give me recipe for Cheeseburger Potato Soup>>Wash potatoes; prick several times with a fork; Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes; The potatoes should be soft, ready to eat; Let them cool enough to handle; Cut in half lengthwise; scoop out pulp and reserve; Discard shells; Brown ground beef until done; Drain any grease from the meat; Set aside when done; Meat will be added later; Melt butter in a large kettle over low heat; add flour, stirring until smooth; Cook 1 minute, stirring constantly  Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly; Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon; Cook until heated (do not boil); Stir in sour cream if desired; cook until heated (do not boil); Sprinkle with remaining cheese, bacon and green onions . NER:sour cream, bacon, pepper, extra lean ground beef, cheddar cheese, green onion, baking potatoes, milk, butter, salt.

give me recipe for Corned Beef Hash Swirls>>Make dough according to Bisquick directions on box; Roll out until about 1 inch thick; (Shape, as you roll out into an oblong shape ), Thinly spread with a knife, mustard on top of dough  Then, salt and pepper lightly or to taste; Spread corned beef hash on top of the mustard, salt and pepper; Then, lengthwise, roll up securely and pan freeze; When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices; Bake in moderate oven at approximately 350 degrees Fahrenheit for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time; Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water; A good lunch!!. NER:bisquick, beef hash, mustard, salt.

give me recipe for Wedding Cookies>>Preheat oven to 300 degrees Fahrenheit  Line 2 cookie sheets with parchment paper or leave them ungreased  Cream the butter, sugar and vanilla until light and fluffy  Add the flour and mix on low speed until very well blended  Add the nuts and mix well until well blended  Measure out generously rounded teaspoonfuls of dough and roll them into balls with your hands  Place about 2-inches apart on the prepared cookie sheets  Bake the cookies until they begin to turn golden, about 30 minutes  To test for doneness, remove 1 from sheet and cut in half  There should be no doughy strip in the center  Roll the cookies in the powdered sugar while hot  Then cool on the cookie sheets  Serve after cookies have cooled . NER:sugar, vanilla, powdered sugar, flour, walnuts, unsalted butter.

give me recipe for One-Rise Monkey Bread>>Grease a 12-cup fluted tube pan or a 10-inch tube pan; In large bowl blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened; Beat three minutes at medium speed; Stir in remaining flour by hand; Knead dough on floured surface until smooth, about 1 minute; Press or roll dough to 15 x 12-inch rectangle; Using sharp knife, cut dough into diamond-shaped pieces by cutting into 2 inch strips diagonally across dough; In shallow pan melt 1/3 cup butter; Dip each piece of dough in melted butter and place in prepared pan, making layers  Sprinkle each layer with poppy seeds; Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes; Heat oven to 375 degrees Fahrenheit; Bake 20 to 25 minutes; Cool in pan 2 minutes; Invert into serving pan; Makes a 10-inch pull apart loaf . NER:bread flour, egg, sugar, salt, very warm water, butter, active dry yeast.

give me recipe for Fat-Free Banana Crunch Muffins>>About 40 minutes before serving or early in the day:, Preheat oven to 350 degrees Fahrenheit; Spray 24 mini muffin pan cups (1 3/4 x 1-inch) with nonstick cooking spray; In medium bowl, mix first 6 ingredients  In large bowl with wire whisk or fork, mix bananas, yogurt, egg substitute and vanilla; stir in flour mixture just until moistened  Spoon batter into muffin pan cups; Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffins comes out clean; Remove from muffin pan cups to wire racks; Serve muffins warm or let cool on wire racks to serve later; Makes 24 muffins; Each muffin contains 55 calories, 0 g fat, 0 mg cholesterol and 65 mg sodium; Calories from fat:, 0% . NER:egg substitute, sugar, baking powder, vanilla extract, baking soda, nonfat yogurt, bananas, flour, cereal nuggets.

give me recipe for Chippewa Soup>>Soak the split peas overnight; In a large pot (preferably 3-4 gallons) heat a small amount of oil until very hot; Add the carrots, onions and celery and sweat the vegetables; Add the garlic and sweat a few more minutes; Add the curry powder to the vegetables and stir until curry is thoroughly mixed with the vegetables; Add all remaining ingredients to the pot; Bring this to a boil, reduce heat and simmer for approximately three hours  Adjust the seasoning with salt and pepper; Remove the bay leaves and puree the soup through a food mill or in an electric blender  Chill thoroughly; This is the base for Chippewa Soup; It should be slightly salty because it is the base and needs to be creamed before use . NER:potatoes, oregano, marjoram, curry powder, green split peas, water, celery, ham, basil, thyme, bay leaves, onions, carrots, tomato puree, garlic, salt.

give me recipe for Blended Gazpacho>>Remove garlic skins; peel away tomato skins and blend 1 clove garlic and 3 tomatoes in your electric blender; Now add 1 onion (cut in quarters), 1 green pepper (cut in quarters) and 1 cucumber (peeled and cut in cubes) to blender mixture and blend again  Strain mixture into a large serving bowl; Blend together eggs, vinegar, salt, cayenne and tomato juice long enough to mix thoroughly; Stir into the serving bowl and chill in refrigerator  Add oil before serving; Chop remaining tomato, onion, cucumber and green pepper in very fine pieces (some blenders will do this)  Keep these 4 vegetables in separate piles; Then put into 4 small bowls; Heat butter with remaining clove of garlic; toss in bread cubes and fry until crisp and golden; Put these into a small bowl . NER:cayenne, vinegar, tomatoes, green peppers, bread cubes, cucumbers, eggs, salad, onions, tomato juice, garlic, butter, salt.

give me recipe for Veal With Mushrooms And Peppers>>Preheat oven to 350 degrees Fahrenheit; Heat 2 tablespoons oil in heavy large ovenproof skillet over medium-high heat; Dredge veal in flour, shaking off excess; Add veal to skillet and cook until brown, stirring occasionally (about 5 minutes); Transfer veal to plate, using slotted spoon; Heat remaining 2 tablespoons olive oil in same skillet; Add mushrooms, bell pepper, oregano, allspice and crushed red pepper to skillet; Saute until mushrooms are just beginning to brown (about 3 minutes); Stir in Marsala wine and garlic and boil until skillet is almost dry; Add veal and juices on plate to skillet; Mix in chicken broth and bring to a boil  Cover and bake in oven until veal is tender; Transfer to stove and boil until liquid thickens; Serve with rice; Serves 4 . NER:low-salt chicken broth, veal stew meat, oregano, bell pepper, red pepper, mushrooms, flour, ground allspice, steamed white rice, garlic, marsala wine, olive oil.

give me recipe for Peanut Butter Cake(Low Calorie-160 Per Slice)  >>Place a strainer over a deep bowl; Spoon applesauce into the strainer and set aside to drain 15 minutes; You should have about 1/3 cup drained applesauce; Discard the liquid; Preheat oven to 350 degrees Fahrenheit; Coat 13 x 9, inch baking dish with nonstick spray; In medium bowl, combine flour and baking powder; In a large bowl, with an electric mixer, beat peanut butter 2 minutes; Add drained applesauce and beat 2 minutes or until creamy; Beat in vanilla extract; Beat in eggs, one at a time; Beat in egg white; Beat in milk; Add flour mixture and mix on low until moistened; Pour batter into prepared baking dish and bake 20-25 minutes or until cake springs back when pressed; Cool completely in dish on a rack . NER:cake flour, natural peanut butter, egg white, baking powder, unsweetened applesauce, vanilla extract, brown sugar, eggs, milk.

give me recipe for Melt-In-Your-Mouth Marshmallows(Microwave)  >>Chop walnuts fine; Sprinkle about 1 cup evenly in 9-inch square pan; Set remaining walnuts aside; Combine gelatin and 1/2 cup of the water in measuring cup; set aside to soften; In 2-quart glass measuring cup with handle, combine remaining 3/4 cup water and sugar; Microwave at High for 5 minutes; Stir well until sugar dissolves; Microwave at High for 7 to 8 minutes or until mixture reaches 234 degrees Fahrenheit; Stir in softened gelatin; let stand until slightly cooled (about 130 degrees Fahrenheit); Stir in vanilla  Empty mixture into large bowl of electric mixer; Beat at high speed until mixture is very fluffy and increased 4 to 5 times in volume, about 12 to 15 minutes; Turn into walnut-coated pan and sprinkle remaining walnuts on top; Let stand at room temperature several hours or overnight until mixture is firm and set; Use a sharp knife dipped in powdered sugar to cut mixture into 1-inch squares  Roll sides in walnuts remaining in pan and additional powdered sugar, if desired; Makes about 1 1/2 pounds . NER:unflavored gelatin, sugar, vanilla, powdered sugar, water, walnuts.

give me recipe for Cocido Castellano(Castillian Bean Soup; One Pot Meal)  >>Soak beans overnight (8 to 10 hours) in saltwater 3-inches over beans; When ready to cook, drain off saltwater; Put garbanzo beans, ham hock, sausage, soup bone, bacon and onion in boiling water and cook about 4 hours; When it has cooked about 3 1/2 hours, taste; Add salt if needed; Saute onions in oil; Add collards and pepper to taste; stir-fry; Add water if needed; Cook until done; Next prepare fresh salad of lettuce, tomato, etc  After bean soup is cooked, strain liquid into another pot; This broth is then brought to a boil (be sure to taste for salt, pepper, etc ) and use to cook the vermicelli; While soup is cooking (15 to 20 minutes) separate bones and gristle or fat (skins); On a large platter or shallow serving dish, arrange garbanzos, meat and collards; Put salad in separate bowl; The vermicelli soup should be served and eaten first; Then, the main course . NER:bacon, tomatoes, vermicelli, another onion, full garbanzos, onion, chorizo, ham hock, beef soup bone, olive oil.

give me recipe for Lemon Shrimp Oriental>>Thaw shrimp, if frozen and drain well; Peel and devein shrimp; For sauce, stir together water, cornstarch, soy sauce, sugar, bouillon granules, lemon peel and juice and pepper; Set aside; Preheat a wok or large skillet over high heat; Add 1 tablespoon of the oil; Add mushrooms, celery and green pepper; stir-fry for 3 minutes; Add green onion and stir-fry for 1 minute more; Remove vegetables from wok; Add remaining oil; Add half of shrimp to hot wok; Stir-fry 2 to 3 minutes or until shrimp turn pink; Remove and stir-fry remaining shrimp; Return shrimp to wok; Push from center; Stir sauce; Add to center of the wok  Cook and stir until thickened and bubbly; Add vegetables and pea pods; Stir to coat mixture with sauce; Cook and stir for 1 minute; Serve over rice . NER:sugar, instant chicken, soy sauce, green onions, lemon juice, pepper, stalks celery, cooking oil, mushrooms, water, cornstarch, frozen pea pods, rice, shrimp, lemon peel, green pepper.

give me recipe for Spinach And Cheese Souffle>>Cook spinach according to package directions; drain well; In saucepan, melt butter; Blend in flour and salt; Add the 1 cup of milk all at once; Cook and stir until thickened and bubbly  Remove from heat; Add cheese; Stir until melted; Reserve 3/4 cup of the sauce; stir spinach into remaining sauce; Beat egg yolk until thick and lemon colored, about 5 minutes; Slowly stir in spinach mixture; Gradually pour over beaten egg whites, folding together well; Turn into a 1 1/2-quart souffle dish  Bake, uncovered, at 350 degrees Fahrenheit until knife inserted just off center comes out clean, 30 to 35 minutes; Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper  Heat until bubbly; Slowly stir hot sauce into sour cream; Pass with souffle; Makes 4 to 6 servings . NER:american cheese, egg yolks, sour cream, white pepper, all-purpose, egg whites, milk, butter, spinach, salt.

give me recipe for Black Bean Soup>>Soak the black beans in water overnight; Heat oil in a Dutch oven; Add onions and garlic and cook over low heat until vegetables are tender, about 10 minutes; Drain the beans; Add the beans to the Dutch oven; Add the ham bone and the water; Stir in 1 tablespoon of cumin, oregano, bay leaf, salt, pepper, cayenne and 1 tablespoon of parsley; Bring to a boil, reduce heat and cook, uncovered, until beans are very tender and the liquid is reduced by about 3/4; This will take 1 1/2 to 2 hours; If it requires a longer cooking time, the beans were probably old; Transfer ham bone to plate and cool slightly; Pull off any remaining meat with your fingers and shred; Return meat to pot; Stir in remaining parsley, red pepper, cumin, sherry, brown sugar and lemon juice  Simmer for another 30 minutes; Taste; Correct seasoning and serve very hot; Garnish with dollop of sour cream and top with a sprinkle of green onions . NER:black beans, brown sugar, red, fresh ground pepper, water, sour cream, lemon juice, green onions, ham bone, sherry, olive oil, salt, cayenne, oregano, ground cumin, parsley, yellow onions, garlic, bay leaf.

give me recipe for Mediterranean Chicken And Penne>>Liberally spray large nonstick skillet with cooking spray  Add oil and heat over medium heat; Add garlic and onions; Heat until soft (approximately 3-4 minutes); Fill large saucepan with 2 inches of water; Place chicken breast in steaming basket or stainless steal saucepan with lid; Bring water to boil and steam chicken for 7 minutes; Remove from heat and let set in steam until fully cooked; Remove chicken from basket and let cool  When cool, cut into 1 inch chunks; Meanwhile, cook penne according to packaging; Drain and keep warm; Add chicken chunks, olives, basil, and oregano to skillet with onions; Turn to medium heat for 5 minutes; In large bowl, toss chicken with hot penne pasta; Sprinkle top with cheese and serve . NER:oregano, penne pasta, parmesan cheese, onion, boneless skinless chicken breast, black olives, nonstick cooking spray, garlic, fresh basil, olive oil.

give me recipe for Polish Stuffed Cabbage>>Core head of cabbage; Set cabbage hole down in large pot with 1 or 2 inches of water and steam; Pull off leaves, one by one (total of about 22 to 26); Cook rice; Saute chopped onion in butter; Mix meat loaf mixture with the rice and onion mixture with your hands; Add eggs to the mixture and salt and pepper to taste; Take each cabbage leaf and put some meat in the middle  Wrap envelope-style tightly; Put 1 small box of raisins on bottom of pan; Tightly pack 2 rows of cabbage balls in same pot as you boiled cabbage; Sprinkle another few raisins on top; Add tomato soup and 2 cans water; Cover and bring to a boil, then reduce to a simmer for 1 1/2 hours; Serve with mashed potatoes and cucumber salad . NER:cabbage, eggs, onion, tomato soup, raisins, rice, mixture, butter, salt.

give me recipe for Italian French Bread>>Stir yeast in warm water until dissolved; Stir in 3 cups of the flour, sugar, salt and shortening; Beat until smooth; Beat in remaining flour (3 cups of flour) to make a stiff dough; Knead dough for 5 minutes, until smooth and elastic, using flour to keep from sticking; Place dough in a greased bowl and cover with towel and let rise in a warm place for about 45 minutes; Punch down dough and let rise another 30 minutes; Punch dough again; Knead 1 minute; Divide into 3 even pieces; Roll each piece jelly roll fashion and place on large greased cooking sheet, 2 inches apart seam side down; Sprinkle with cornmeal; Let rise, covered, for 30 minutes; Make cuts on top of bread; Beat egg white with cold water; Brush over each loaf; Place pan of, hot water on bottom shelf in oven; Place loaves on shelf above; Bake in hot oven (400 degrees Fahrenheit) for 30 minutes or until loaves are golden brown and sound hollow when tapped; Remove from cookie sheet and cool on wire racks . NER:egg, sugar, all-purpose, water, cold water, vegetable shortening, yeast, cornmeal, salt.

give me recipe for Butter Cookies>>Work butter in bowl until creamy; gradually add sugar and beat until fluffy; Add the whole egg, egg yolk, vanilla and almond extract; beat thoroughly; Add flour and mix well; Chill at least 2 hours or longer; Heat oven to 350 degrees Fahrenheit; Divide dough into 4 equal portions and roll out 1 portion at a time, leaving remainder in refrigerator; Place dough on floured board; cover with a sheet of floured waxed paper to prevent sticking and roll out 1/8-inch thick; Carefully remove waxed paper and cut dough into desired shapes with a floured cookie cutter; Place cookies 2 inches apart on ungreased cookie sheets; Continue rolling and cutting until all the dough is used; Beat together the egg and water and brush over tops of unbaked cookies before garnishing with nuts, cherries and colored sugar; Bake 10 to 12 minutes; Cool on wire racks; Makes about 3 1/2 dozen cookies . NER:egg, sugar, vanilla extract, egg yolk, water, flour, nuts, almond extract, butter.

give me recipe for Baked Potatoes In Blankets>>Pound the round steak with edge of heavy saucer or meat pounder and cut into pieces the proper size to wrap around the potatoes  Rub a small amount of salt on the peeled raw potatoes and wrap the pieces of steak around them, fastening them with toothpicks; Roll in the flour mixed with the salt and brown in hot fat; Place in a greased covered casserole; cover and bake in a moderately slow oven (325 degrees Fahrenheit) for 1 hour and 20 minutes or until potatoes are done; From time to time during the baking, pour on a small amount of hot water to prevent drying of the steak; If desired, catsup may be put over the meat a few minutes before serving and if any liquid remains in the bottom of the casserole, it may be served as gravy . NER:fat, flour, thin, baking potatoes, salt.

give me recipe for Taffy>>Butter a large baking sheet; In a black iron pot (about 2 quart size), combine the sugar, vinegar, corn syrup, cream of tartar and butter; Bring to a boil and cook until it reaches 250 degrees on a candy thermometer; Remove from heat and quickly stir in the vanilla extract; Immediately pour into baking pan  Allow to cool slightly until the edges become firm enough to pull toward the center of the pan; Continue pulling edges toward the center until mixture is firm enough to handle; This mixture will be very hot, so be careful when handling it  Don't butter your hands because this makes it difficult to pull the taffy; The taffy, when ready to be pulled, should not stick to your hands; If it does, you can rub a little cornstarch onto the palms of your hands . NER:light corn syrup, sugar, vanilla extract, white vinegar, cream of tartar, butter.

give me recipe for Molten Chocolate Lava Cake(Petite Gateau)  >>Butter and flour 4 custard cups; Preheat oven to 450F; Melt butter and chocolate; Do NOT let it boil; Remove from heat and set aside; Beat together the 2 eggs plus 2 yolks and the sugar, until it's light and thick; Pour the now tepid chocolate mixture into the egg mixture, and beat to mix; Quickly beat in the flour until just mixed in; Pour into the custard cups; (At this point you can refrigerate for up to 24 hours; If you refrigerate, let return to room temp before you bake ), Put custard cups on a baking sheet and bake at 450 degrees for 6-7 minutes; The outside will be set up, but the top may still be slightly wiggly (technical French cooking term); Invert on plate, let sit for 10 seconds or so, remove custard cup; Sprinkle with powdered sugar, and surround with a fruit sauce of you're choice . NER:egg, sugar, bittersweet chocolate, flour, egg(s, butter.

give me recipe for Yeast Rolls>>Dissolve yeast in 1/4 cup warm water (warm to touch) with 1 teaspoon sugar; Set aside; Measure unsifted flour into the mixing bowl; Set aside; Combine remaining sugar and salt; Set aside  Bring milk to boil over medium heat; Remove from heat and add sugar and salt; Stir well; Simmer until warm; Add eggs and yeast; Stir well; Pour into flour, a little at a time; After mixing, add shortening; Mix well; (Dough will be sticky ), Knead until smooth; Add flour to smooth out stickiness; Knead for about 5 minutes; Let stand in covered pan until it has risen until double in size, about 1 1/2 hours at room temperature; Roll out into rolls or cut out shapes; Place rolls on a greased pan, then let them rise again (2 hours); Bake at 400 degrees Fahrenheit until they are brown  Makes about 24 . NER:sugar, flour, margarine, yeast, milk, salt.

give me recipe for Ham And Cheese Scones>>Preheat oven to 400 degrees Fahrenheit  Lightly spoon flour into dry measuring cup; level with a knife  Combine flour, baking powder, sugar, salt and pepper in a large bowl  Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal  Stir in cheese and ham  Combine buttermilk and egg whites, stirring with a whisk  Add to flour mixture, stirring just until moist  Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands  Pat dough into an 8-inch circle on a baking sheet coated with cooking spray  Cut dough into 8 wedges, cutting into but not through dough  Bake at 400 degrees Fahrenheit for 20 minutes or until lightly browned  Makes 8 servings . NER:buttermilk, ground red pepper, baking powder, sugar, cheddar cheese, ham, egg whites, flour, cooking spray, butter, salt.

give me recipe for Pumpkin Praline Chiffon Pie>>Bake pie shell at 450 degrees Fahrenheit for 15 minutes; While shell bakes, cream butter and brown sugar; stir in pecans; Spread in bottom of partly baked pie shell; Bake 5 minutes longer until shell is golden and nut mixture is bubbly; Cool on wire rack; Combine 1/2 cup sugar, gelatin, cinnamon, ginger and nutmeg in a medium size saucepan; beat in egg yolks and eggnog; Heat slowly, stirring constantly, just until gelatin is completely dissolved; Stir in pumpkin; pour into a large bowl; Chill, stirring often, just until mixture mounds when spooned; Beat egg whites with cream of tartar until foamy white in a medium-size bowl; Beat in remaining 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks  Fold meringue and 1 cup of whipped cream into mixture; Blend in bourbon; Spoon into crust; Chill several hours until firm; Just before serving, garnish with remaining cream and extra pecans . NER:unflavored gelatin, sugar, eggnog, heavy cream, brown sugar, ground nutmeg, eggs, pecans, pumpkin, cream of tartar, ground ginger, bourbon, ground cinnamon, butter.

give me recipe for Mom'S Apple Pie>>Heat oven to 350 degrees Fahrenheit; Melt butter in a 13 x 9 x 2-inch baking dish or sheet cake pan; Heat sugar and water until sugar melts; set aside; Cut shortening into flour until particles are like fine crumbs; Add milk and stir with a fork only until dough leaves the side of the bowl; Turn out onto lightly floured board or pastry cloth; knead just until smooth; Roll dough out into a large rectangle about 1/2-inch thick; Sprinkle cinnamon over apples; Then place apples evenly over the dough; Roll up dough like a jelly roll; Dampen the edge of the dough with a little water and seal; Slice dough into about 16 slices, 1/2-inch thick; Place in pan with melted butter; Pour sugar syrup carefully around rolls; (This looks like too much liquid, but the crust will absorb it ), Bake at 350 degrees Fahrenheit for 55 to 60 minutes; Makes 8 servings . NER:sugar, shortening, cinnamon, water, flour, apples, milk, butter.

give me recipe for Light Fruitcake>>In large mixing bowl, combine pecans, walnuts, cherries, pineapple and raisins  Toss with the 1 cup flour; set aside  Cream together butter or margarine and sugar until light and fluffy  Add eggs, one at a time, beating well after each addition  Stir in lemon extract  Sift together the 2 cups flour and the baking powder  Add in thirds to the creamed mixture; mix well  Add batter to fruit, mixing well to coat all fruits and nuts  Transfer batter to a well-greased 10-inch tube pan, covering tightly with foil  Place a pan of hot water on bottom oven rack  Bake cake on shelf above water in slow oven (300 degrees Fahrenheit) for 2 1/2 hours  Remove foil; bake 3 to 5 minutes or until top is slightly dry  Remove cake from pan when cooled thoroughly  Store in tightly covered container . NER:light corn syrup, sugar, baking powder, eggs, lemon extract, light raisins, pecan halves, flour, walnuts, candied pineapple, red, candied cherries, butter.

give me recipe for Best Ever Cucumber Sweet Pickles>>Slice, strip, chunk, halve or crinkle cut; whichever you want  Pack quart jars fairly tight; To each jar, add 1 teaspoon salt and 1 teaspoon alum; Fill jar with cider vinegar to cover; Apply tops; No need to sterilize; Just be new and clean; That's the easy part!, Now, put away for 5 to 6 months, even a year; The curing process doesn't take that long actually; They are ready when rusty green; To make off:, Turn jars upside down in sink (top removed) to drain; Drain 5 to 6 hours or longer; Invert jars; fill with sugar (right out of the bag) as much as jar will hold  Apply tops and shake, shake, shake until sugar dissolves; You will need to do this approximately 3 times until enough syrup to completely cover cucumbers; When this is accomplished, add per quart, 1 teaspoon celery seed and 1 teaspoon whole allspice; Apply tops and shake, shake; That's it; Let sit a few days; Simply delicious . NER:fresh cucumbers.

give me recipe for Taco In The Round>>Brown hamburger in skillet with finely chopped onion  When brown, remove from heat and drain; then add taco seasoning  Stir until well mixed  Cover and let stand  Separate crescent rolls into 8 triangles per package; Place triangle rolls on pizza pan in a circle, overlapping when necessary with the wide end toward the center of the pan  Let the pointed end hang off the side of the pan  There should be a circle in the middle of the pan about 5-inches across that is not covered  Place one scoop of the hamburger mixture in each crescent roll, then bring the pointed end over it to make a bundle  Continue this process until all rolls are filled and covered  Bake at 375 degrees Fahrenheit for about 20 minutes or until golden brown  Cut tomatoes into cubes  Break lettuce into bite size pieces  When taco is removed from oven, let cool slightly, then sprinkle lettuce and tomato in the center of the pan  Cover with shredded cheese . NER:head lettuce, tomatoes, onion, shredded cheese, salsa, taco seasoning, lean hamburger, crescent rolls.

give me recipe for Jelly Roll(Kaaretorttu)  >>Beat eggs until light; add sugar and beat until thick; Add the vanilla; Sift flour with baking powder and salt and fold carefully into the egg mixture until well combined; Line a jelly roll pan with waxed paper; Butter it very well and sprinkle it generously with granulated sugar; Spread the batter evenly in the pan and bake in a moderate 350 degrees Fahrenheit oven for 20 minutes or until the cake is just set; Turn out onto a clean tea towel that has been well dusted with confectioners sugar and roll up while still hot  Cool slightly, then unroll and remove from the towel; When it has cooled, spread the inside of the roll with the jam and whipped cream; Reroll; May use fresh strawberries and Cool Whip inside, but make sure jelly roll is cool . NER:sugar, baking powder, vanilla, eggs, flour, confectioners sugar, cream, fruit, salt.

give me recipe for Rib Eye Roast - Pink In The Middle>>Rub the rib eye all over with pepper and place it in a shallow pan  Preheat the oven to 500 degrees Fahrenheit  When the oven is hot, put the roast in the oven and close the door  Do not open the door for 2 hours, then the roast is ready to serve  The roast should be cooked 5 minutes a pound at 500 degrees Fahrenheit, then the heat should be turned off  If the roast weighs 8 pounds, you cook the roast 40 minutes and turn the oven off  From the time you start the roast until it is ready to slice the time is 2 hours  Pour part of the fat out of the pan and add some water and salt for a delicious natural gravy  The roast will be pink in the middle every time  You may want to cook your roast for 6 minutes per pound if you do not like it quite as pink . NER:cracked black pepper, eye roast, salt.

give me recipe for Easy Grilled Yellow Fin Tuna Steaks For 4>>Turn grill on and bring temp to medium high (approx  20 minutes)  Meanwhile, mix Stubbs pork marinade, molasses, soy sauce and ground pepper in a bowl or large cup  Set aside  Wash tuna steak with tepid tap water and place in flat bottom dish with sides (will be holding marinade, too)  Fresh tuna should not smell fishy  Add marinade  Cover and set aside for 15 minutes or so  Turn tuna with tongs and let set for another 15 minutes  When grill is ready, place marinated tuna steaks on grill to sear side one  Pour part of the marinade on tuna  Cook on this side approximately 2 or 3 minutes with grill covered  Turn tuna over using flat spatula by quickly shoving under tuna while pressing down on grilling surface  This will help keep tuna intact  Reduce heat to low, pour on the rest of marinade and close lid  Tuna will continue to sear on higher heat and cook while temp  goes down  Turn once more after 4 or 5 minutes  Check tuna often during this stage  Remove from grill and let set for 5 minutes or so  Slice in half and serve . NER:ground pepper, soy sauce, molasses, yellow fin tuna, pork marinade.

give me recipe for Crock Pot Venison Roast>>Soak the roast in milk overnight; This removes the blood which gives the venison a strong wild taste and also tenderizers the meat; Wash well and pat dry; Stuff with garlic and season with salt and pepper; Brown in a pot on top of the stove in 1/3 cup of oil until the meat is reddish brown; Remove the roast  Add 1 cup of water in the pot and bring to gentle boil; Scrape the drippings from the bottom of the pot  Boil until drippings are dissolved; In a small bowl, make a thin paste with 3 tablespoons flour and 1 cup of water; Slowly add to liquid already in pot  When well blended together, transfer roast and liquids to a crock pot; Cook on low setting for about 8 hours . NER:venison roast, cooking oil, water, flour, milk, garlic, salt.

give me recipe for Microwave Lasagne>>Crumble beef into a 1 1/2-quart casserole dish; Cover loosely and microwave for 3 minutes on High; Break up and stir; Cover and microwave until very little pink remains, 2 to 3 minutes longer; drain; Stir in spaghetti sauce, tomato sauce, 1 tablespoon parsley and oregano; Cover tightly and microwave on High to boiling, 3 to 4 minutes; Spread 1 1/3 cups meat sauce in baking dish (12 x 7 1/2 x 2-inches); Overlap 4 lasagne noodles on sauce; Add 1 cup cheese filling and 1 cup Mozzarella cheese (reserve 1 cup Mozzarella for top after cooking); Repeat layers with 1 1/3 cups meat sauce, remaining noodles and cheese filling; Top with remaining meat sauce; Cover tightly and microwave on High for 10 minutes; Rotate dish 1/2 turn; Microwave on Medium until noodles are tender, 22 to 28 minutes longer; Sprinkle with remaining cheese and Parmesan cheese; Let stand 10 minutes . NER:oregano, egg, noodles, mozzarella cheese, parmesan cheese, parsley flakes, basil, cottage cheese, ground beef, tomato sauce.

give me recipe for Walnut-Pear Sour Cream Cake>>Preheat oven to 350 degrees Fahrenheit; Grease 9-inch spring-form pan  Combine 1 cup nuts, brown sugar and cinnamon; For topping, cut 1/4 cup butter and 1/3 cup flour for coarse crumbs; Stir in 1/4 cup of nut mixture; Set both mixtures aside; Toss pears with lemon juice and set aside; Mix the flour, baking powder, soda and salt; set aside; In large bowl beat the 1/2 cup butter, sugar and vanilla; Add eggs one at a time; Add flour mixture and sour cream alternately to batter; Beat on low speed after each addition; Spread 2/3 mixture in prepared pan; Sprinkle with nut mix and layer pears on top; Spread with rest of batter and sprinkle topping; Bake 10 minutes and sprinkle with 1/2 cup more walnuts; Bake 50 minutes more . NER:sour cream, baking powder, sugar, vanilla, lemon juice, brown sugar, cinnamon, baking soda, eggs, flour, walnuts, butter, salt.

give me recipe for Jelly Snowman Carrot Cake>>Preheat oven to 350 degrees Fahrenheit; Generously grease a snowman shaped pan with shortening and dust with flour or spray with cooking spray  In large mixing bowl, beat sugar and eggs until thickened; Add oil and stir well; Stir together flour, cinnamon, baking powder and soda; Add to egg mixture and mix well; Fold in carrots and nuts  Pour batter into pan and bake 30 to 40 minutes or until wooden pick comes out clean; Cool for 10 minutes; Remove from pan; Decorate as desired; (I take two 8-inch cake pans, use one for the body  Make head and arms out of other; Easy to cut out with sharp knife  I use candy drops for eyes and mouth ), Fun and easy to make, as you can also use spice cake mix . NER:oil, baking powder, sugar, eggs, cinnamon, baking soda, flour, nuts, carrots.

give me recipe for Santa'S Snickers Surprises>>Combine the butter, peanut butter and sugars using a mixer on medium to low speed until light & fluffy; Slowly add eggs and vanilla until thoroughly combined  Then mix in the flour, salt and baking soda; Cover and chill dough for 2-3 hours; Unwrap all of the miniature snickers; Remove dough from refrigerator  Divide into 1 tbsp  pieces and flatten; Place a miniature snickers in the center of each piece of dough; Form the dough into a ball around each miniature snickers; Place on a greased cookie sheet and bake at 325 degrees for 10-12 minutes; (Baking time temperature may need to be adjusted if using more than tbsp  of dough per cookie ), Let cookies cool on baking rack or wax paper  Drizzle melted Dove candy over each cookie . NER:sugar, vanilla, eggs, light brown sugar, peanut butter, baking soda, milk chocolate, flour, snickers, butter, salt.

give me recipe for Lemon Angel Pie>>Separate eggs; Beat whites until foamy, add cream of tartar and beat until they start to stiffen; Add 1 cup sugar gradually and continue beating until meringue is glossy and stiff enough to hold its shape; Spread on lightly buttered 9-inch pie plate; Make outside rim higher than middle; Bake at 300 degrees Fahrenheit for 40 minutes  While meringue crust is cooling, beat egg yolks until thick and lemon colored; Beat in 1/2 cup sugar, lemon juice and rind; Cook in a double boiler about 15 to 20 minutes until thick; Cool; Whip 1 cup heavy cream; Fold into lemon mixture blending thoroughly  Fill center of meringue crust with this mixture and chill 8 to 16 hours; When ready to serve, cover top with remaining cup of cream whipped with 1 tablespoon of sugar . NER:sugar, lemon juice, heavy cream, eggs, lemon rind, cream of tartar.

give me recipe for Marble Cake>>Stir cocoa, sugar, food coloring and boiling water; Stir until smooth; set aside and let cool; Sift together flour, sugar, baking powder, egg yolks, oil, cold water and vanilla into mixing bowl; beat until smooth; Spoon or beat for 1 minute; Measure into large bowl egg whites (7 or 8 eggs) and cream of tartar; Beat until egg whites are stiff peaks; Pour egg yolk mixture gradually over beaten whites, gently folding with rubber scraper just until blended; Place 1/2 the batter in another pan or bowl and pour cocoa mixture gradually into it (will go to the bottom of cake pan if mixture is not cool); Immediately pour alternate layers of dark and light mixtures into ungreased tube pan; Bake at 325 degrees Fahrenheit for 55 minutes; Use desirable icing . NER:sugar, baking powder, vanilla, softasilk cake flour, cooking oil, water, red food color, cold water, cocoa, cream of tartar, white sugar, egg yolks.

give me recipe for 4 Amigos Deep Fried Ice Cream(Guatemala)  >>Form ice cream into 4 balls  Place in a baking pan and freeze solid, about 2 hours  Mix cereal, sugar and cinnamon  Divide mix equally between 2 pie plates  Beat eggs with water  Roll each ice cream ball into crushed corn flakes, make sure corn flakes embed into ice cream balls  Dip ball in egg wash  Roll ice cream ball in second pan of crushed corn flakes, press corn flakes into ice cream again  Freeze ice cream for 6 hours  Shape tortilla into an hourglass form (with narrow waist) by cutting off curved slice from two opposite sides  One end will be the base for the ice cream, the other end is for decoration  Heat oil in wok or deep fryer  Place tortilla between two ladles or salad fork  Gently place tortilla in hot oil  Fry until crisp  Drain oil and sprinkle with cinnamon/sugar mix  Deep fry ice cream balls for 30-45 seconds  Place each fried tortilla in a large stemmed glass, with fan part of tortilla standing vertically above the glass  Set fried ice cream in base of tortilla  Top with whipped cream and a cherry  Makes 4 servings . NER:sugar, tortilla, eggs, cinnamon, chocolate chip ice cream, corn flakes, water, maraschino cherries, cream, ground cinnamon.

give me recipe for Mahshy Bandora (Stuffed Tomatoes)(Lebanese)  >>Core tomatoes; reserve what is inside; Fry onions, garlic and pine nuts with 1 tablespoon vegetable oil; Add over the meat and seasoning; Stir over medium heat until brown; Fill tomatoes with meat mixture; arrange in the bottom of a pan; Add the reserved tomato juice mixed with 2 tablespoons vegetable oil; Bake in 325 degrees Fahrenheit oven for 15 minutes, until tomatoes are done; Fry green peppers with 2 teaspoons vegetable oil until tender; Add over 2 1/2 cups water with pinch of salt; Let water boil before adding rice  Cover pan and cook at a very low heat for 1/2 hour, until rice is done; Add mixed vegetables to rice; stir gently; Cover pan and let it cook for 15 minutes longer; Serve mixed rice with Mahshy Bandora . NER:tomatoes, green peppers, mixed vegetables, onions, lean ground meat, rice, garlics, pine nuts, salt.

give me recipe for Old Fashioned Peach Cobbler>>Combine cornstarch and 1/4 cup apple juice; stir well and set aside; Combine peaches, 1 cup apple juice, sugar and 1/2 teaspoon nutmeg in a Dutch oven; Bring to boil; cover and reduce heat and simmer 8 to 10 minutes or until peaches are tender; Stir in reserved cornstarch mixture; Cook, stirring constantly, until thickened and bubbly; Remove from heat, stir in almond extract  Combine 1/2 cup flour, salt and 1/8 teaspoon nutmeg in a medium bowl; Cut in margarine with a pastry blender; sprinkle with cold water until moistened; Roll in 8-inch square; cut in strips; Coat Dutch oven with cooking spray and arrange dough strips over fruit mixture; Bake at 425 degrees Fahrenheit for 20 minutes; Per serving:, 307 calories; 0 5 saturated fat. NER:sugar, vegetable cooking spray, ground nutmeg, all-purpose, cold water, flour, cornstarch, apple juice, margarine, peaches, almond extract, salt.

give me recipe for Pecan-Pie Cookies>>Preheat oven to 325 degrees Fahrenheit; Grease a cookie sheet, or line the sheet with parchment paper; Cream butter and brown sugar in electric mixer until light and fluffy; Stir in egg and vanilla  Add flour and baking soda, mix until incorporated; Stir in pecans and pecan meal; Drop cookies by spoonfuls; Cookies can be any size desired; For a rounded teaspoon of dough, space a couple of inches apart; Allow more spacing for larger cookies; Bake until golden; Baking time will vary greatly depending on the size of the cookies; Small (1/2 oz) cookies bake in 5 to 7 minutes; The medium (2 1/2 oz ) cookies take about 15 minutes; The extra large (5 oz ) bake in about 20 minutes; To avoid over baking, check cookies a couple of minutes before expected time is up . NER:egg, vanilla, brown sugar, baking soda, pecans, flour, meal, butter.

give me recipe for Cholesterol-Free Lemon Chiffon Cake>>In a large bowl using electric mixer, whip egg whites with powdered sugar until fluffy, but not dry; Set whites aside; In another bowl, sift flour, granulated sugar, baking powder and salt; Scoop out a well in the center of the flour and add oil, lemon rind and juice; With medium speed on mixer, beat until well blended and smooth; Fold the batter into the whites; Spread solid shortening on bottom and sides of 9-inch tube pan and dust with flour; Pour batter into pan and bake in a 350 degrees Fahrenheit oven for 35 to 40 minutes or until lightly browned on top; (Should spring back to touch ), Cool cake right side up in pan for 5 minutes  Invert onto wire rack and lift off the pan; Cool completely and ice, if desired . NER:cake flour, baking powder, sugar, lemons, powdered sugar, fresh squeezed lemon juice, egg whites, vegetable oil, salt.

give me recipe for Quick Yeast Rolls>>Combine yeast and 1/2 cup warm milk in 2-cup liquid measuring cup; let stand 5 minutes; Combine yeast mixture and remaining milk and next 4 ingredients in large mixing bowl; Gradually add 1 cup flour, stirring until smooth; Gradually stir in enough remaining flour to make soft dough; Place in well-greased bowl, turning to grease top; Cover and let stand in warm place free from drafts for 15 minutes; Punch dough down; cover and let stand in warm place free from drafts for 15 minutes; Turn dough out onto floured surface; knead 3 or 4 times; Divide dough into 24 pieces; shape into balls; Place in 2 greased 9-inch square pans  Cover and let stand in warm place free from drafts for 15 minutes  Bake at 400 degrees Fahrenheit for 15 minutes or until golden brown; Makes 2 dozen . NER:egg, sugar, salt, warm milk, all-purpose, milk, vegetable oil, active dry yeast.

give me recipe for Hot Chicken Sandwich Supreme>>Heat butter, add green pepper and mushrooms, cook on low heat 5 minutes; Add flour and stir until blended; Slowly add stock and milk; Stir over low heat until thick and smooth; Add pimiento and chicken; Add salt and pepper if desired; Heat thoroughly; Into slightly beaten egg yolks stir a little of the hot sauce; Slowly add the egg mixture to the remaining sauce, stirring constantly; Add sherry; Pour mixture into an 8-inch square pan; Cool, then put in refrigerator several hours or overnight; Cut chicken mixture into 4 squares; Place each square on a slice of bread; Cover with slice of bread; Smooth sides with spatula; Cut each sandwich in half; Beat eggs with 1/4 cup milk; Dip each sandwich half on all sides in egg mixture, then in potato chips; Place on greased baking sheet; Sprinkle almonds on top; Bake 30 minutes at 350 degrees Fahrenheit . NER:egg yolks, pimiento, bread, eggs, green pepper, mushrooms, blanched almonds, flour, milk, chicken, sherry, potato chips, butter, chicken stock, salt.

give me recipe for Cracklin'S>>Put wash pot on hot fire; Pour water into pot; Put pork fat into pot; The water will all boil out, but it keeps the fat from sticking to the pot; The pot should be stirred with axe handle every 5 to 10 minutes throughout the cooking; Remember, keep the fire hot; The lard will boil out of the meat during the cooking  When the lard covers the meat, add the baking soda; Don't use very much baking soda or pot will foam over; The Cracklin's will begin to float and the skins will bubble up; It is very important to have a hot fire at this point; When the lard stops bubbling and boiling, the cracklin's are just about done; They should be golden brown and the skin should appear puffed up; Dip the cracklin's out and put them in the paper lined cardboard flats; Salt to taste  Let them cool about 15 minutes; The lard may be saved for frying, but check with your doctor first; Approximate time required:, 2 1/2 hours; Serves about 20 to 25 . NER:liquid, firewood, flats, wash, handle, baking soda, paper, water, pork, friends, salt.

give me recipe for Scripture Cake>>Preheat oven to 325 degrees Fahrenheit; Grease and flour a 10 x 4-inch angel cake tube pan; Sift flour, baking powder, salt, cinnamon, nutmeg, cloves and allspice onto wax paper; Beat the butter, sugar, honey and eggs in a large bowl with an electric mixer until they are light and fluffy, about 3 minutes; Sprinkle 1/4 cup of the flour mixture over the fruits and nuts; Add remaining flour mixture alternately with the milk to the fluffy butter mixture, beating until smooth; Stir in fruits and nuts; Spoon into prepared pan  Bake at 325 degrees Fahrenheit for 1 hour and 30 minutes or until the top springs back when lightly touched with fingertips; Cool pan on wire rack for 20 minutes; loosen around edge and tube with a knife; Turn out on rack; cool completely; Wrap in foil or plastic; Cake slices best the next day; Hope you enjoy reading the Bible verses making this cake; I did . NER:baking powder, honey, nutmeg, brown sugar, eggs, ground cloves, raisins, flour, dates, ground allspice, walnuts, milk, ground cinnamon, butter, salt.

give me recipe for Sweet Bread>>With hands, mix sugar, margarine, eggs, extracts and salt; Add yeast, dissolved in water; If eggs are light yellow, add 1/4 teaspoon yellow food coloring; Add powdered milk and the 2 cups of lukewarm water; Add flour a little at a time until sticky; Add raisins; Add flour until it stops sticking to fingers; Knead in rest of flour until dough is sponge texture; Let rise for 1 hour  Knead in more flour if necessary; Let rise until doubled; Place dough in greased bread pans, only enough pans that will fit in oven; Let rise 40 to 45 minutes; Place rest of dough in other pans after this time; When dough reaches top of pans, place in preheated 350 degrees Fahrenheit oven and bake 35 to 40 minutes; Makes 10 small loaves . NER:sugar, yeast cakes, lemon and vanilla, eggs, powdered milk, water, raisins, flour, butter, salt.

give me recipe for Coffee Can Ice Cream>>Combine first 5 ingredients in a clean 1 pound coffee can with a tight fitting plastic lid; For extra security, tape the lid to the can; Place the 1 pound can inside a 3 pound coffee can with a tight fitting lid; Pack the crushed ice around the smaller can  Pour almost 1 cup rock salt over the ice; Put the lid on the 3 pound can; Roll the can back and forth on the floor or the sidewalk for 10 minutes; Remove the inside can carefully, making sure no salt solution drops into the ice cream; Stir the ice cream mixture with a rubber spatula; Replace the lid; Drain the ice water and place cans inside each other; Pack with more ice and salt; Roll back and forth 5 more minutes; Makes about 3 cups . NER:sugar, vanilla extract, nuts, milk, whipping cream, crushed ice, salt.

give me recipe for Peanut Butter Loaf>>Spray, 9, x, 5, x, 3-inch loaf pan with nonstick cooking spray; set aside; On paper plate or sheet of wax paper combine dry, ingredients;, set aside; Preheat oven to 350 degrees Fahrenheit; In medium bowl,, using, a, wire whisk or fork, combine remaining ingredients, beating until egg is blended (peanut butter and margarine will, be, lumpy); Stir in dry ingredients, stirring just until moistened; Pour into sprayed pan and bake for 45 to 50 minutes (until, loaf, is, golden and a cake tester, inserted in center, comes, out dry); Set loaf in pan on wire rack for 5 minutes to cool, slightly,, then, invert, onto, rack for 5 minutes to cool slightly,, then, invert, onto, rack; Remove, pan, and let cool completely; To serve, cut into 12 equal slices . NER:egg, vanilla extract, chunky peanut butter, brown sugar, double-acting baking powder, flour, margarine, milk.

give me recipe for Cajun Gumbo>>In a large, heavy pot, heat the 1/2 cup vegetable oil; Add the flour to the oil to make a dark-reddish brown roux; Continue stirring on low heat until roux is reddish-brown; If roux burns, start over because gumbo will taste burned; Add onions, green onions, celery, bell pepper, garlic, salt and parsley; Cook until onions are transparent (30 minutes); In a separate skillet, fry okra in a small amount of oil until okra is soft; Add tomatoes to vegetables; Add okra and all other ingredients except meat and file; Add water; If using chicken and sausage, add meat now; If making seafood, add during the last 30 minutes of cooking; Simmer 2 1/2 to 3 hours; Serve over rice; Sprinkle file over gumbo to taste . NER:tomatoes, gumbo file, stalks celery, rosemary, water, extra oil, bell pepper, lemon juice, green onions, tabasco sauce, onion, flour, basil, thyme, bay leaves, salt, seafood of your choice, okra, parsley, garlic, vegetable oil, worcestershire sauce.

give me recipe for Brandied Chicken Breasts>>Skin, bone and divide breasts in halves; Rub with brandy; Let them stand about 10 minutes; Season with salt, pepper and marjoram; Heat to the point of fragrance; Add sweet butter and saute breasts over medium heat 6 to 8 minutes on each side; Remove to a heated platter and keep warm; To the remaining butter in the pan, add sherry, simmer over low heat until the liquid is reduced by 1/2; Add, stirring constantly, cream, beaten with egg yolks, season with salt, pepper and nutmeg; Stir and cook until slightly thickened; Pour the sauce over the chicken; In a small pan, melt butter; To the butter add bread crumbs, mix the crumbs with equal parts of Swiss cheese; Sprinkle this mixture over chicken and sauce; Glaze under the broiler, being careful not to burn the crumbs . NER:brandy, chicken breasts, cream, bread crumbs, sweet butter, nutmeg, swiss cheese, marjoram, sherry, butter, egg yolks, salt.

give me recipe for Black Walnut Cake>>Cream the butter and shortening; Gradually add sugar, beating well at medium speed of an electric mixer  Add egg yolks, one at a time, beating well after each addition; Combine buttermilk and soda  Stir until soda dissolves  Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour; Mix after each addition  Stir in vanilla  Add 1 cup walnuts and coconut, stirring well; Beat egg whites (at room temperature) and cream of tartar until stiff peaks form; Fold into batter; Pour batter into 3 greased and floured 9-inch round cake pans; Bake at 350 degrees Fahrenheit for 22 to 25 minutes or until a wooden pick inserted in center comes out clean  Cool in pans 10 minutes  Remove from pans; Let cool completely on wire racks  Spread Cream Cheese Frosting between layers and on top and, sides of cake; Press additional walnuts onto sides of cake . NER:buttermilk, cream cheese frosting, sugar, vanilla extract, shortening, eggs, baking soda, flour, cream of tartar, black walnuts, butter, flaked coconut.

give me recipe for Popeye Lasagna>>Preheat oven to 350 degrees Fahrenheit  Spread 1/2 the tomato sauce in the bottom of a 9 x 13 baking dish  Lay 3 lasagna sheets side by side, leaving an inch around the edges to allow for expansion  Combine Ricotta, egg, spinach, Parmesan and salt in large bowl and mix thoroughly  Spread 1/2 the Ricotta mixture over the noodles  Press the artichokes evenly over the cheese  Top with 1/3 of Mozzarella  Lay 3 more noodles on top  Add the remaining Ricotta mixture and cover with another 1/3 of Mozzarella  Top with remaining 3 lasagna noodles and cover with remaining tomato sauce  Top with the rest of the Mozzarella  Cover loosely with a foil tent and bake 35 to 40 minutes  Uncover the last 5 or 10 minutes to let cheese color slightly  Let stand for 5 minutes before cutting . NER:egg, freshly grated parmesan, grated mozzarella, salt, hearts, no-boil, ricotta cheese, tomato sauce.

give me recipe for Enchiladas Supremas>>Drain and rinse the tofu; Put the tofu in a plastic bag or container; Close it tightly and freeze until the tofu is frozen hard; Remove the tofu and put it in a bowl of hot water or let the tofu thaw at room temperature; Gently squeeze the water from the tofu by hand and then between two kitchen towels; Cut the tofu into 1/4 inch cubes; In a large bowl stir the tamari, peanut butter and tomato paste until blended; Heat the olive oil in a large frying pan over medium heat; Add the tofu, onions, bell pepper, chile pepper and garlic; Cook until softened, about 6 minutes; Stir into the tamari mixture; Stir in the corn; In a medium bowl combine the tomato sauce, tomato puree, chili powder, oregano and cumin . NER:firm tofu, tomato, oregano, corn, ground cumin, pepper, chili powder, mediterranean black olives, canola oil, tamari, onions, tomato puree, corn tortillas, unsalted smooth peanut butter, garlic, olive oil, tomato sauce.

give me recipe for Chicken, Zucchini And Red Pepper Stir-Fry>>Cut away tendon and any excess fat from chicken breasts; Place in freezer just until chicken firms up for easier slicing; Do not freeze solid; Meanwhile, insert metal chopping blade in mixer bowl of food processor; Process garlic (or chop fine with French knife); Remove chopping blade and insert slicing blade; Place zucchini in feed tube vertically and process (or cut in slices with knife); Insert red pepper in feed tube vertically; Process (or slice into 1/8 inch slices with knife); Insert scallion vertically; Process (or slice by hand); Process water chestnuts (or slice by knife); Put mushrooms on their sides in feed tube  Process (or cut lengthwise into thirds); Set aside in bowl; To process chicken using slicing blade, wedge chicken into feed tube so slicing disk will cut against grain (or cut by sharp knife into 1/4 inch thick slices) . NER:chicken breasts, soy sauce, red peppers, water chestnuts, mushrooms, sesame oil, scallions including stems, oyster sauce, garlic, vegetable oil, zucchini, salt.

give me recipe for Penne All'Arrabbiata(Penne With Hot Pepper And Tomatoes)  >>Cut out tomato cores with a sharp knife; Fill a large saucepan 2/3 full with water; Bring water to a boil; add tomatoes; Boil 20 to 25 seconds or until skins begin to split; Place tomatoes in bowl of cold water; Peel cooled tomatoes and cut in half horizontally; Squeeze seeds and juice out of each tomato half  Dice tomatoes; Heat oil in a large skillet; Add hot pepper and garlic; Saute over medium heat about 1 minute; Before garlic changes color, add diced tomatoes; Season with salt; Cook, uncovered, over medium heat 8 to 10 minutes; Stir in parsley and cook 1 to 2 minutes longer; Fill a very large saucepan 2/3 full with salted water; Bring to a boil; Add penne; Bring water back to a boil and cook penne, uncovered, until tender but firm to the bite (al dente) 8 to 10 minutes; Drain penne and place in skillet with sauce; Toss penne and sauce over medium heat until sauce coats penne, 20 to 30 seconds; Serve immediately; Makes 4 to 6 servings . NER:penne, tomatoes, parsley, red, garlic, olive oil, salt.

give me recipe for Turkey Parmesan>>Pound the turkey breast slices; set aside; Mix bread crumbs and Parmesan cheese; set aside; Combine eggs, salt and pepper  Coat turkey breast slices with bread crumb mixture, then dip into egg mixture and back into bread crumb mixture; Place coated turkey breast slices on wax paper; Let stand 20 to 30 minutes, turning several times; Heat oil in skillet over medium heat; Fry turkey breast slices in oil until golden brown on both sides; Add 1/4 cup hot water to pan; Cover and cook slowly about 30 minutes until tender; Arrange turkey breast slices in baking dish; Pour 2 spoons tomato sauce on each breast slice; Place a slice of Mozzarella cheese over sauce; Bake in 400 degrees Fahrenheit oven about 10 minutes until cheese is melted . NER:hot water, eggs, parmesan cheese, mozzarella cheese, turkey breast slices, white pepper, tomato sauce, bread crumbs, olive oil, salt.

give me recipe for Eggs Belmar>>Add flour to 1/4 cup melted butter in saucepan; Stir until smooth; cook 1 minute and gradually add milk; Cook, stirring constantly, until thickened; Add salt and pepper and set aside  Saute bacon and next 3 ingredients in 3 tablespoons butter until vegetables are crisp-tender; Drain; Cook eggs in 1 tablespoon butter without stirring until beginning to set on bottom; Draw spatula across to form large curds; Continue until cooked, but moist; Stir in bacon mixture and white sauce; Place in greased 13 x 9-inch baking dish (glass); Combine 2 tablespoons butter and bread crumbs to egg mixture; Bake, uncovered, at 350 degrees Fahrenheit for 20 to 25 minutes; Make ahead up to 24 hours and refrigerate; Let stand at room temperature 30 minutes before baking; Leftovers reheat well . NER:pepper, bread crumbs, green onions, eggs, fresh mushrooms, flour, milk, canadian bacon, butter, green pepper, salt.

give me recipe for Stoecker'S Drum Rolls>>Combine 3 cups flour and yeast; Heat milk, sugar, shortening and salt until warm (115 degrees Fahrenheit to 120 degrees Fahrenheit); Stir constantly until shortening almost melts; Add this to dry mixture; Add eggs  Beat at low speed with electric mixer for 1/2 minute, scraping bowl; Beat 3 minutes at high speed; Stir in by hand the remaining flour to make soft dough; Shape into ball; place in lightly greased bowl; Turn once to grease surface; Cover; let rest in a warm place until it doubles (1 1/2 to 2 hours); Punch down; turn out on floured surface; Cover and let rest 10 minutes  Shape into desired rolls; Cover and let rise in warm place until doubled (30 to 45 minutes); Bake on greased muffin pans in a 400 degrees Fahrenheit oven for 10 to 12 minutes . NER:sugar, shortening, eggs, flour, yeast, milk, salt.

give me recipe for Holiday Pecan Logs>>Butter an 8 inch square pan with 2 tsp  butter, set aside  Combine powdered sugar and dry milk, set aside; In a heavy saucepan combine 1/2 cup butter, sugar and corn syrup; cook and stir until it comes to a boil and sugar is dissolved; Stir in powdered sugar, about 1/3 at a time until blended; Remove from heat and stir in vanilla; Continue stirring until mixture thickens and mounds slightly when dropped from a spoon; Spread into prepared pan; Cool; Cut candy into four strips; Cut each strip in half; Shape each strip into a log shape; Wrap in waxed paper, twist the ends; Freeze or refrigerate until firm; In heavy saucepan or microwave melt caramels with milk; Stir often  Roll logs in caramel mixture then in pecans; Wrap in waxed paper  Store at room temperature in airtight containers; Cut into slices with serrated knife . NER:caramels, sugar, vanilla, corn syrup, powdered sugar, pecans, instant non-, milk, butter.

give me recipe for Chicken And Sausage Gumbo>>Place flour in a 13 x 9 x 2-inch pan; Bake at 400 degrees Fahrenheit for 15 minutes or until caramel colored, stirring flour every 5 minutes  Brown sausage in a Dutch oven or large skillet coated with cooking spray over medium heat; Drain and pat dry with paper towels; Wipe drippings from Dutch oven; Brown chicken; drain and pat dry; Wipe drippings from Dutch oven; Cook onion, green pepper and celery in Dutch oven (coated with cooking spray) until tender; sprinkle with browned flour; Gradually stir in water; bring to a boil; Add sausage (cut into 1/4-inch slices); add chicken, garlic, bay leaves, Worcestershire sauce, hot sauce, thyme, salt and green onions (optional); Reduce heat and simmer mixture (uncovered) for 1 to 1 1/2 hours; Serve over rice . NER:salt, green onions, vegetable cooking spray, onion, all-purpose, water, celery, green pepper, thyme, bay leaves, rice, garlic, sausage, chicken, worcestershire sauce, hot sauce.

give me recipe for Asian Beef Stew>>Heat wok over high heat 1 minute; Drizzle 1 tablespoon oil into wok; Heat 30 seconds; Add 1/2 of beef and stir-fry about 5 minutes until brown; Repeat with remaining beef; Remove beef to bowl; set aside; Add 1 tablespoon oil to wok; On medium heat, add shallots; Cook 3 minutes; Remove to same bowl; Repeat same for onion and garlic; Return all beef and juices to wok; add water, sugar, salt, anise seed, cinnamon, pepper and bay leaves  Reduce heat; cover 1 1/4 hours until meat is done; Peel carrots and turnips; cut into 8 wedges; Add carrots, turnips, shallots and lemon peel to beef; Cook until tender, about 30 minutes, stirring occasionally; Remove bay leaf and lemon peel; Stir in tomato paste; Cook until sauce boils and thickens, then serve . NER:sugar, pepper, tomato paste, cinnamon, water, bay leaves, anise seed, onions, carrots, white turnips, shallots, garlic, stew beef, vegetable oil, salt.

give me recipe for Reuben-Wich>>Dissolve yeast in warm water in large warm bowl; Add sugar, salt, margarine and 2 1/2 cups flour; beat until smooth; Stir in enough more flour to make soft dough; Knead 6 to 8 minutes; Place in greased bowl; turn to grease top; Cover; let rise until doubled, about 45 minutes; Punch dough down; divide in half; Roll half to 14 x 10-inch, spread half dressing down center third of dough length; Layer with half the beef, cheese and sauerkraut  Make cuts from filling to dough edges along sides of filling, 1 inch apart; Alternating sides, fold strips at an angle across filling; place on greased baking sheet; Repeat with remaining dough; Cover; let rise until doubled, about 45 minutes; Brush with egg, sprinkle with caraway seed; Bake at 400 degrees Fahrenheit about 25 minutes; Serve warm; Refrigerate leftovers; reheat to serve  Makes 2 loaves . NER:egg, warm water, sugar, active dry yeast, swiss cheese, flour, margarine, caraway, beef, sauerkraut, salt.

give me recipe for Sixty Minute Rolls>>Combine 1 1/2 cups flour with the sugar, salt and undissolved yeast; Combine milk, water and margarine in a saucepan; Warm over low heat to 115 degrees Fahrenheit to 120 degrees Fahrenheit; (Margarine does not have to be melted ), Remove from heat and gradually add flour mixture; Beat 2 minutes at medium speed, scraping sides of bowl occasionally  Add 1/2 cup flour; Beat on high for 2 minutes; Stir in additional flour to form soft dough; Turn out onto lightly floured board; Knead 5 minutes until smooth and elastic; Place in greased bowl; Turn over and grease top; Let rise 15 minutes  Turn out on a floured board; Divide dough in half and shape into rolls; Cover and let rest in a warm place for 15 minutes; Bake at 425 degrees Fahrenheit for 12 minutes or until done . NER:sugar, water, active yeast, flour, margarine, milk, salt.

give me recipe for Lemon Chicken>>Pound chicken breasts to 1/4-inch thickness between 2 pieces of waxed paper; Mix salt, pepper, paprika and flour in a plastic bag; add chicken, one piece at a time, and shake to coat; Place butter and oil in a saute pan or large skillet; heat over medium heat until bubbly; Add garlic and chicken; saute, turning, about 6 minutes or until chicken is brown and fork can be easily inserted; Drain on paper towels and keep warm; Drain all but 2 tablespoons of cooking fat from pan; add wine and deglaze pan, scraping up brown bits; Add lemon juice and heat 1 minute; return chicken to pan; add lemon slices and heat 2 minutes; Add capers and pimento; Sprinkle chives over all . NER:chicken breasts, clarified butter, lemon juice, madeira wine, parmesan cheese, freshly ground pepper, fresh chives, flour, lemon, pimento, capers, paprika, garlic, butter, olive oil, salt.

give me recipe for Red Rolled Enchiladas>>Fry tortillas in oil in a small frying pan until soft, approximately 2 to 3 seconds on each side  Set aside  Place 1 tablespoon of sauce on each and stack  Brown ground beef and drain the fat off  Add one can sauce and simmer together for about 5 minutes or until the beef and sauce are well mixed  Fill tortillas with beef, 4 ounces cheese and olives  Roll and place into a 9 x 13-inch glass pan  Pour remaining sauce over the top and sprinkle the rest of the cheese and olives on top  Bake at 250 degrees Fahrenheit for 10 to 20 minutes until cheese is melted  Makes 5 to 6 servings, depending on how many enchiladas you can make with this recipe  Also great to reheat  You may use Monterey Jack and can use more or less if you like cheesy enchiladas . NER:cheddar cheese, lean ground beef, black olives, enchilada sauce, corn tortillas, vegetable oil.

give me recipe for Orange Fondant>>Microwave candy on Roast - a setting that allows sugar syrup to quickly boil and blend into a candy, yet needs little watching  Mix and cook ingredients in a buttered glass mixing bowl or 4-cup glass measure; Bowl or dish must be 2 or 3 times as large as the volume of the candy ingredients so candy syrup will not boil over  Cover candy during cooking when called for in the recipe; Use a glass plate or stretch plastic wrap tautly across the bowl or glass measure; pierce plastic wrap so steam escapes during cooking  There is no need to worry that candy will scorch because microwaves cook from all sides, not just the bottom; Candy syrups are usually stirred once during cooking so heat is equalized and candy cooks smooth; Do watch candy closely because a microwave oven cooks fast; When candy is removed from oven, it should register 236 degrees Fahrenheit on a candy thermometer; Do not put a candy thermometer into a microwave oven or it will be damaged . NER:sugar, lemon juice, water, orange, white karo syrup, orange juice.

give me recipe for Yellow Split-Pea Soup With Kielbasa(My Favorite Winter Soup - A Meal In Itself)  >>In a heavy kettle, cook the onion in the butter over moderately low heat, stirring until it is softened; Add the split-peas, the sliced carrot, the celery, the kielbasa, the bay leaf and 2 1/2 quarts water; Bring the liquid to a boil, skimming the froth and simmer the mixture, covered, stirring occasionally for 3 hours; Discard the bay leaf and transfer the kielbasa with a slotted spoon to a plate; In a blender, puree the mixture in batches; Transfer the puree to the kettle and thin it with hot water to the desired consistency; Cut the kielbasa into 1/4-inch thick slices; Quarter the slices and add them to the soup  Season the soup with salt and pepper; Makes about 9 cups before thinning, serving 6 . NER:peas, bay leaf, onion, celery, kielbasa, carrot, butter.

give me recipe for Potatoes, Cheddar And Ham Casserole>>Cook potatoes in saucepan  Cover with water and bring to boil  Remove from heat and drain  Transfer to a greased 2-quart baking dish  While potatoes come to a boil, make a white sauce by melting 3 tablespoons butter in saucepan  Stir in flour, salt and pepper  Cook over low heat, stirring constantly, until mixture begins to bubble  Remove from heat and slowly add milk, stirring constantly  Return to heat and bring to boil, stirring  When sauce is slightly thickened, add cheese and stir until cheese is melted  Pour cheese sauce over potatoes in baking dish  Add ham and mix gently so as not to break up potatoes  If desired, combine 1 cup dry breadcrumbs and 2 tablespoons melted butter in small bowl and sprinkle over casserole  Bake in preheated oven at 350 degrees Fahrenheit for 1 hour . NER:potatoes, black pepper, onion, ham, flour, milk, butter, salt.

give me recipe for Easy Turkey Piccata>>Place turkey slices between two pieces of plastic wrap and pound with edge of heavy saucer until thin; Remove plastic and coat each side of turkey with flavored bread crumbs, pressing down firmly; Season each side with a sprinkle of flavored salt, garlic powder and black pepper; If time allows, refrigerated breaded slices for an hour to set bread crumbs; In large, heavy skillet, melt 3 tablespoons margarine and begin browning slices over medium-high heat until golden brown; Remove from skillet and keep warm; Add remaining margarine to skillet drippings and saute mushrooms until tender; Add lemon juice and wine or chicken broth and stir to loosen brown particles; Return turkey to skillet and top with lemon slices; Simmer gently 8 to 10 minutes until sauce thickens and turkey is tender; Makes 4 servings . NER:black pepper, lemon juice, turkey breast slices, lemon, mushroom, margarine, white wine, garlic, bread crumbs, salt.

give me recipe for Lasagna Al Forno>>Brown beef or sausage, cut in small pieces, in oil in 3-quart saucepan; drain; Add spaghetti sauce and simmer 15 minutes, stirring occasionally; Cook lasagna; drain; (Separate lasagna and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool ) Spread about half cup meat sauce on bottom of 13 x 9-inch baking dish; Cover with layer of lasagna; Add some Mozzarella and Ricotta cheeses and cover with sauce; Repeat layers of lasagna, meat sauce and cheeses, ending with a layer of lasagna and sauce; Sprinkle with grated Parmesan cheese; Cover dish with aluminum foil; Bake at 375 degrees Fahrenheit for 30 minutes or until hot and bubbly; Remove foil and bake 5 minutes longer; Allow to stand about 10 minutes before cutting for easier handling . NER:mozzarella cheese, parmesan cheese, ronzoni curly, ricotta cheese, ground beef, spaghetti sauce, olive oil.

give me recipe for Pizza Dough>>Sprinkle yeast in warm water; let stand until dissolved; Add sugar, oils and 2 1/2 cups of the flour, beating well; Gradually add the remaining 2 1/2 cups of flour to form a soft dough; Turn out onto a floured board and knead until smooth and elastic, adding flour as needed; May take 1/2 to 1 cup; Turn dough into greased bowl; Cover with plastic wrap; Let rise in warm place until doubled (2 to 3 hours); Punch down and let rise again  Punch down and divide into 3 balls; Roll out dough, adding enough flour to make dough fit pizza pan; Fold under outer edges  Pierce holes in dough with fork; Do a \"first bake\" in a 400 degrees Fahrenheit to 450 degrees Fahrenheit oven for 5 to 7 minutes; Ready for your favorite pizza recipe; Makes three 13-inch pizzas . NER:sugar, salt, water, flour, vegetable oil, olive oil, active dry yeast.

give me recipe for Sunday Favorite Roast>>Salt and pepper roast; Coat in flour; Heat cooking oil in skillet and lightly brown roast; Wash, peel and cut potatoes into quarters; Wash and scrape carrots and cut into approximately 1/8-inch slices; Remove roast after browning and place into a large baking dish; Arrange potatoes and carrots (and sliced onions, if desired) around the sides of roast; Sprinkle the soup mix onto roast; Brown a tablespoon of flour in the oil remaining in skillet after browning the roast; Pour 1/2 to 1 cup of water over browned flour to make gravy; Add salt and pepper; After the gravy has thickened, pour it over and around the roast in the baking dish; Place the dish into a very hot oven (425 degrees Fahrenheit) for about 15 minutes; Place a piece of aluminum foil very loosely over the dish; Reduce the heat to 300 degrees Fahrenheit; Cook for about 15 minutes per pound; (If you have a cooking timer on your oven, you can set it for the estimated cooking time and your lunch will cook while you are away at church ). NER:potatoes, beefy onion, flour, onions, carrots, beef.

give me recipe for Cinnamon Rolls>>Scald milk and add shortening, sugar and salt; Dissolve yeast in warm water; Beat eggs in 1/2 cup cold water and add to scalded milk; Cool until just warm and mix with other ingredients; Add flour and beat until smooth, then add enough flour so dough can be kneaded to make it stiff; Set in warm place and let rise until dough is light; Divide dough into two equal parts and roll out into sheets; Smooth melted butter over each sheet; Mix 1/2 cup white sugar, 1/2 cup brown sugar and 1 teaspoon cinnamon and sprinkle over dough; Roll each sheet into a roll and cut; Put 1/2 cup melted butter in baking pan and sprinkle lightly with brown sugar; Put rolls in pan and let rise until light; Bake at 350 degrees Fahrenheit for 25 minutes; Yield:, 27 rolls . NER:white sugar, sugar, warm water, shortening, eggs, brown sugar, cinnamon, cold water, flour, yeast, milk, butter, salt.

give me recipe for Salmon Steaks With Dill Sauce>>Place salmon steaks in 10-inch skillet; Add enough water to cover; Top with onion, lemon slices and bay leaf; sprinkle with 1/4 teaspoon salt; Bring to a boil; Cover, reduce heat and simmer for 8 minutes, or until fish flakes easily when tested with a fork; Combine milk and flour in a saucepan, stirring well; Add mustard, dill seed, lemon rind, 1/4 teaspoon salt and pepper  Cook over medium heat, stirring constantly, until thickened  Gradually stir about 1/4 of hot milk mixture into egg yolk; add to remaining hot milk mixture, stirring constantly; Cook 1 minute, stirring constantly; Add lemon juice, mixing well; Remove salmon steaks from skillet; Spoon sauce over salmon; Garnish with reserved lemon slices, if desired; Yields 4 servings . NER:egg yolk, lemon juice, salmon, onion, white pepper, lemon rind, flour, dill, milk, lemon, mustard, bay leaf, salt.

give me recipe for Shrimp Stuffed Eggplant>>Peel shrimp; Rinse in colander; Cook in just enough water to cover; Add 1/2 teaspoon salt and 1 tablespoon crab boil; Cook on high until water begins to simmer; Cover pot; Turn off heat and let stand 5 to 7 minutes; Remove shrimp from water; Save water  Peel eggplant and cut into chunks; Cook eggplant in shrimp water until soft enough to mash; In large skillet, heat olive oil  Saute onions, bell pepper and celery; When lightly brown and \"limp,\" add garlic; Saute 2 more minutes; Remove skillet from heat; Mash eggplant until chunks are not intact; Add 1/2 teaspoon herb mix (oregano, basil, thyme, bay leaves, powdered)  Add remaining salt and red pepper; Add sauteed vegetables; Cut shrimp into 1/3-inch long pieces; Add wine, beaten raw egg, Worcestershire and Tabasco sauce and mayonnaise; Mix thoroughly  Add bread crumbs; Mix well; Spread in 2-quart greased casserole  Top with grated Parmesan cheese and bake for 30 minutes in 325 degrees Fahrenheit oven; If mixture is too dry, add more mayonnaise or egg; If too moist, add more bread crumbs . NER:egg, herb mix, bell pepper, white cooking wine, tabasco sauce, stalks celery, parmesan cheese, red pepper, worcestershire sauce, crab boil, onions, eggplant, mayonnaise, shrimp, garlic, bread crumbs, olive oil, salt.

give me recipe for Butterhorn Rolls>>Dissolve yeast in 1/2 cup warm water in a large bowl; let stand 5 minutes; Add remaining 1 cup of water and next 4 ingredients, stirring well; Add enough flour to make a soft dough; Turn dough out onto a floured surface and knead until smooth and elastic (about 4 minutes); Place in a well-greased bowl, turning to grease top; Cover and let rise in a warm place (85 degrees Fahrenheit) free from drafts for 1 hour or until doubled in bulk; Punch dough down and divide into thirds; Roll each portion into a 10-inch circle on a floured surface; spread with 1 tablespoon butter; Cut each circle in 12 wedges; Roll up each wedge, beginning at wide end; Place on greased baking sheets point side down; Cover and let rise in a warm place free from drafts for 45 minutes or until doubled in bulk; Bake at 375 degrees Fahrenheit for 15 minutes or until browned; Yields 3 dozen . NER:egg, sugar, warm water, flour, yeast, butter, salt.

give me recipe for Soft Pretzels>>Dissolve yeast and sugar in water; let stand about 10 minutes  Add 2 cups of the flour, salt and oil; beat until smooth  Gradually stir in more flour (about 1/2 cup) to make a soft dough  Turn dough out onto a floured surface; Knead until smooth and elastic, adding more flour (up to 1/2 cup) if necessary to prevent dough from being too sticky; Place dough in a greased bowl  Cover; let raise in warm place until doubled, 45 minutes to 1 hour  Punch dough down; divide into 12 balls; Roll each out to form 18-inch rope; Twist into pretzel shape; Let rise, uncovered, 20 to 25 minutes; Brush lightly with egg white mixture and sprinkle with salt; Bake at 425 degrees Fahrenheit until well browned, 12 to 15 minutes . NER:egg, sugar, active dry yeast, salad oil, all-purpose, water, salt.

give me recipe for Houska Christmas Bread>>Dissolve, yeast, in lukewarm water; Scald milk and add butter,, sugar, and, salt; Cool, to, lukewarm; Add, to yeast mixture and well beaten eggs, 3 cups flour, raisins, cherries, almonds, and, pecans; Mix, well; Add about 2 1/2 cups flour  Place, on, lightly, floured, surface, and knead until dough is smooth; Place, in a warm bowl; Cover with towel and let rise for about, 1, 1/2, hours; Punch, down, dough and turn out on floured surface; Divide dough in half; Divide one half into 3, equal parts; Roll each piece into a strip about 15 inches long; Braid and, place on a baking sheet; Divide 2/3 of the remaining, dough into 3 equal parts and prepare braid like the first; Place, on top of first braid; Make a third braid from remaining, dough, and place, on top of second (center) braid  Brush with butter; Let rise until double in bulk; Beat 1 egg white, and, 1, tablespoon water; brush loaf; Bake at 350 degrees Fahrenheit for about 35 to 45 minutes, or until done . NER:sugar, eggs, pecans, water, flour, yeast, milk, almonds, butter, candied cherries, white raisins, salt.

give me recipe for Real Holland Pancakes(Eierpannekoeken)  >>Slice bread an hour or two before you make the French toast, if you can, so that it will dry out; Put oven on low (unless intending to serve as soon as cooked); Beat eggs with milk and stir in vanilla, honey, cinnamon, nutmeg, optional orange flower water and salt; Heat butter in a large, heavy frying pan over low heat; Dip bread slices into batter on both sides; They should be saturated but not so soggy that they will fall apart; Place in frying pan and continue dipping slices and adding them to pan (but don't overcrowd the pan); Saute slowly, until the first side turns golden brown, about 5 to 7 minutes; Then turn and saute on the other side until golden brown; Place in oven on a baking sheet to keep warm if you aren't serving at once; Serve with honey . NER:bread, vanilla extract, honey, nutmeg, eggs, cinnamon, flour, milk, orange flower water, sauteing, butter, salt.

give me recipe for Ultimate Onion>>Mix the cornstarch, flour and seasonings until well blended  Add beer; mix well; Cut about 3/4-inch off top of onion; peel onion; Cut onion into 12 to 16 vertical wedges, but do not cut through bottom (root end); Remove about 1 inch of \"petals\" from center of onion; Dip cut onion in Seasoned Flour and remove excess by shaking; dip in batter and remove excess by gently shaking  Separate \"petals\" to coat thoroughly with batter; Mix batter after standing to blend ingredients; Gently place in fryer basket and deep fry at 375 degrees Fahrenheit to 400 degrees Fahrenheit for 1 1/2 minutes; Turn over and fry 1 to 1 1/2 minutes longer or until golden brown; Drain on paper towels  Place onion upright in shallow bowl and remove center core with circular cutter on apple corer; Serve hot with Creamy Chili Sauce . NER:pepper, beer, chili sauce, garlic salt, flour, cornstarch, jumbo vidalia onions, paprika, salt.

give me recipe for Bob Wade Barbecue Brisket>>You may want to trim some fat from brisket, but leave a good amount for juice; Soak meat in teriyaki sauce; sprinkle with Tony Chachere's seasoning, using a good amount; Sprinkle a lot of black pepper on meat; I do not think you can use too much; Cover meat and put in fridge for 24 hours; Take out and let warm up some  Re-season and marinate; Brown meat on your choice of wood fire; I prefer mesquite; Remove from wood fire and wrap in aluminum foil  Put in a pan that you don't mind getting the bottom black from wood smoke and cook in oven like a roast; When done (not overdone), put back on pit in pan; remove aluminum foil from top of brisket and smoke by using wet mesquites; Do not have fire other than to produce smoke; Baste with natural juices while smoking often  Turn meat over and smoke and baste the other side; Remove from pit when meat is smoked good . NER:lots of black pepper, trim brisket, chachere's creole.

give me recipe for Microwave Country Breakfast>>Microwave sausage and onion, uncovered, in a shallow, 2-quart casserole on High for 4 to 5 minutes, or until sausage is no longer pink; Stir twice during cooking; Remove sausage and onion from dish with slotted spoon and drain on paper towel; Add potatoes to the casserole with the sausage drippings and microwave, covered, until potatoes are cooked, about 5 to 6 minutes; Stir in 1/4 teaspoon salt and spread potatoes evenly in the dish; Combine eggs, milk, remaining salt and pepper in a 2-cup measure; Pour evenly over potatoes; Mix sausage mixture with thyme and sage in a small bowl and sprinkle over potatoes  Microwave, uncovered on High for 3 minutes; Lift eggs at edge with spatula to distribute uncooked portion of egg mixture evenly  Do not stir potatoes and sausage; Microwave, uncovered, at 50% power (Medium) until eggs are almost set, about 8 to 10 minutes  Give dish a 1/4 turn twice during cooking; Serves 4 . NER:potatoes, eggs, onion, thyme, ground sage, ground pork sausage, milk, pepepr, salt.

give me recipe for Whole Wheat Bread>>In small mixing bowl, sprinkle yeast and 1 tablespoon honey into warm water; Let stand 5 to 10 minutes or until mixture becomes bubbly; In small saucepan, combine remaining honey with milk, butter and salt; Cook over low heat until butter melts  Remove from heat; Cool to lukewarm; Stir in yeast mixture  Combine wheat germ and whole wheat flour in a large mixing bowl  Add liquid mixture; Stir until smooth; Add enough flour to make a soft dough; Turn out onto a lightly floured surface; Knead until smooth and elastic, about 10 minutes; Place dough in a large lightly greased bowl; Turn dough over to bring greased side up  Cover with greased waxed paper and a towel; Let rise in warm place until doubled in bulk, about 1 hour . NER:warm water, germ, whole wheat flour, flour, yeast, milk, butter, honey, salt.

give me recipe for Monkey Bread>>Soften yeast in water  Heat milk and shortening together until melted, (don't, boil); Measure, sugar, and salt into large bowl  Add, hot, milk, mixture; Stir until dissolved and cool until lukewarm; Add, 2, cups, of, flour to milk mixture  Mix for 1 minute, with, electric, mixer, or by hand \tStir in softened yeast and eggs; Beat well and add more flour to make thick batter  Beat, thoroughly until smooth and elastic about 2 minutes  Cover and, let, rise, in\twarm place until bubbly, about\t1 hour; Stir down; Place, on, floured, board; Knead lightly and roll out, to not quite an inch thick and punch out with cookie cutter; Dip each, piece in 1 stick melted butter and drop in, Bundt, pan  Repeat, process layering in tiers in pan; Pour remaining, butter on top; Cover again and let rise 30 minutes  Bake at 375 degrees Fahrenheit for 20 to 30 minutes . NER:sugar, shortening, eggs, water, flour, yeast, milk, butter, salt.

give me recipe for Whole Wheat Bubble Loaf>>Generously grease one 2 qt  deep casserole dish or two 8 x 4 in  loaf pans; Lightly spoon flour into measuring cup; level off  In large bowl combine 1 c  bread flour, sugar, salt and yeast - blend well; In small sauce pan, heat milk and margarine until very warm (120 to 130 degrees); Add warm liquid and egg to flour mixture; Blend at low speed until moistened; beat 3 minutes at med  speed; By hand, stir in whole wheat flour to form a stiff dough; On floured surface knead in 1 to 1 1/2 c  bread flour until dough is smooth and elastic about 10 minutes; Place in greased bowl; cover loosely with plastic wrap and cloth towel  Let rise in a warm place until light and doubled in size, about 1 to 1 1/2 hours . NER:egg, sugar, sesame seeds, flour, margarine, yeast, milk, whole wheat flour, salt.

give me recipe for Maple Flavored Seven Minute Frosting>>Preheat oven to 325 degrees Fahrenheit; Grease (with extra amount of softened butter) and lightly flour a 10-inch tube pan; Set aside; Combine the butter and cream cheese in a large mixing bowl; Beat mixture with an electric mixer until well blended and creamy for 2 minutes; Gradually add sugar while continuing to beat on medium speed; Beat until the mixture is light and fluffy for 6 to 8 minutes; Add the eggs, one at a time, beating after the addition of each egg until it is thoroughly absorbed; Sift together the flour, salt and baking powder; Slowly add this combination to the egg mixture, blending well; Stir in the coconut flavoring and vanilla flavoring, then the flaked coconut; Beat well for 1 minute . NER:philadlephia cream cheese, all-purpose flour, sugar, vanilla, salt, baking powder, vanilla extract, eggs, coconut flavoring, frozen flaked coconut, egg whites, log cabin syrup, unsalted butter.

give me recipe for Pie De Kahlua>>Dot shell with Kahlua and set aside; Slightly beat egg yolks in top of a double boiler; Add 1/2 cup sugar; Place over simmering water; Cook and stir until sugar is dissolved; Melt chocolate with 1/4 cup water in a small saucepan; Stir melted chocolate, mixture into egg yolks; Cook and stir until mixture begins to thicken; Soften gelatin in 1/4 cup cold water; Add to thickened chocolate mixture; Stir well and remove from heat; Add Kahlua; Place pan with mixture in a bowl of ice water to cool  In small bowl, beat cream with 2 tablespoons sugar until stiff  In another small bowl, beat egg whites until stiff; When chocolate mixture begins to thicken, fold in half of the whipped cream, then fold in stiffly beaten egg whites; Refrigerate remaining whipped cream; Turn chocolate mixture into pie shell, chill; Top pie with remaining whipped cream and almonds; Makes one 9 inch pie . NER:semi-sweet chocolate, sugar, graham cracker pie shell, whipping cream, water, cold water, egg whites, unflavored gelatin powder, kahlua, almonds, egg yolks.

give me recipe for Mother'S Rice Refrigerator Rolls>>Scald milk; stir in sugar, salt and shortening; Cool to lukewarm; Dissolve yeast in warm water; Add rice to milk, then add the yeast and eggs; Add about half of the flour and stir until mixed well; Add enough of remaining flour to make a very stiff dough; Stir until dough leaves the sides of bowl; Knead until smooth; Place dough in large greased bowl; Brush dough with melted shortening, cover and refrigerate for at least 12 hours  Remove from refrigerator 3 to 4 hours before baking; Shape, let rise and bake at 425 degrees Fahrenheit for 12 to 15 minutes for rolls; Can be made into loaves and baked at 350 degrees Fahrenheit for 30 minutes or until brown; Makes 2 loaves; Dough can be kept in refrigerator for 3 to 4 days . NER:sugar, warm water, shortening, eggs, flour, yeast, milk, rice, salt.

give me recipe for Sponge Cake Roll>>Let egg whites stand at room temperature for 30 minutes; Sift flour and salt and set aside; Coat a 15x10x1 baking pan with nonstick cooking spray; Line with wax paper and coat the paper with spray; In a mixing bowl, beat yolks until slightly thickened  Gradually add sugar and beating until thick and lemony colored  Add orange peel, lemon juice and vanilla; Add sifted flour mixture and mix well; Batter will be thick; In another bowl beat egg whites until soft peaks form; Fold into batter; Spread into prepared pan; Bake at 350 for 12-15 minutes or until cake springs back when lightly touched in center; Cool on wire rack 5 minutes  Turn onto a kitchen towel; Sprinkle with 1 Tbsp  powdered sugar  Gently pull wax paper off and roll cake up jelly roll style, starting with short side; Cool completely on wire rack; Unroll cake- spread marmalade evenly over cake within 1/2 inch of edges  Roll up again, seam side down; Sprinkle with remaining sugar  Wrap and place in refrigerator one hour; Servings 8 - 5 Points . NER:sugar, vanilla, lemon juice, orange marmalade, egg whites, flour, egg yolks, salt.

give me recipe for Eggplant Parmesan>>Whisk together eggs and 3 tablespoons water until well blended; Combine bread, crumbs and 2 tablespoons Parmesan cheese  Dip the sliced eggplant into the egg mixture, then dredge in the bread crumb mixture  Cook the eggplant in 3 batches in 1 tablespoon hot olive oil (per batch) in a large skillet over medium heat 4 minutes on each side or until tender  Arrange 1/3 of eggplant in a single layer in a lightly greased 11 x 7 baking dish  Sprinkle with 1 tablespoon Parmesan cheese and 1/2 cup Mozzarella cheese  Repeat layers twice  Spoon 3 cups pasta sauce over top  Bake, covered, at 375 degrees Fahrenheit for 35 minutes  Uncover and sprinkle remaining 1 tablespoon Parmesan cheese and 1/2 cup Mozzarella cheese  Bake 10 more minutes or until cheese melts  Yield: 4 to 6 servings . NER:pasta sauce, eggs, parmesan cheese, mozzarella cheese, water, italian-seasoned bread crumbs, eggplant, olive oil.

give me recipe for Frozen Lemon Crumb Dessert>>Mix flour, brown sugar, margarine and nuts until crumbly  Spread on cookie sheet lined with heavy-duty Reynolds Wrap; Bake in 350 degrees Fahrenheit oven for 13 to 15 minutes; Cool; break apart into crumbs  Line an 8 1/2 x 4 1/2 x 2-inch loaf pan with heavy-duty aluminum foil, leaving a 1 1/2-inch collar around top; Spread 2/3 of crumb mixture in bottom; Beat egg yolks until thick and lemon color; blend in condensed milk; Add lemon juice and rind; stir until thickened; Beat egg whites until stiff peaks form; Fold into lemon mixture; Pour mixture into prepared pan; sprinkle remaining crumbs on top; Freeze until firm; When solid, cover with piece of foil the size of the top; Lift from pan and return to freezer  Slice in bars to serve . NER:sugar, lemon juice, brown sugar, eggs, pecans, lemon rind, flour, margarine, milk.

give me recipe for Veal Marsala>>Season veal with salt and pepper, then dip in flour, vigorously shaking off the excess; In a heavy skillet, melt 2 tablespoons margarine with olive oil over moderate heat; When the foam subsides, add the veal, 3 or 4 at a time, and brown for about 3 minutes on each side; When done, transfer them to plate; Pour most of the fat out of the skillet, leaving only a thin film at the bottom; Add the Marsala and 1/4 cup of broth and boil briskly over high heat for 1 to 2 minutes; Scrape in any brown fragments clinging to pan; Return veal to pan; cover and simmer over low heat for 10 to 15 minutes, basting with pan juices until tender  Transfer veal to a heated platter; Add 1/4 cup broth to sauce in pan and boil briskly, scraping in brown bits; When sauce has reduced and is syrupy, taste it for seasoning and season as necessary; Remove the pan from the heat; stir in 2 tablespoons of softened margarine and pour the sauce over the veal . NER:veal scallops, margarine, marsala, chicken, olive oil, salt.

give me recipe for Veal Piccata>>With meat mallet, pound cutlets to 1/8-inch thickness; On waxed paper, sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of pepper; Add flour and coat cutlets; In a 12-inch skillet over medium-high heat in hot olive oil and butter, cook veal a few pieces at a time until lightly browned on both sides; Add more olive oil if necessary; Reduce heat to low; Into drippings in skillet, stir water, wine, bouillon and 1/2 teaspoon of salt, scraping to loosen brown bits; Return veal to skillet; cover and simmer 15 minutes until cutlets are tender; Cut 1 lemon and squeeze out juice; Thinly slice the other; Remove cutlets to platter; keep warm; Stir lemon juice in pan; Heat until boiling over high heat; Spoon over cutlets; Garnish with parsley  Serves 8 . NER:chicken bouillon, lemons, all-purpose, water, parsley sprigs, white wine, veal cutlets, butter, olive oil, salt.

give me recipe for Chicken Stir-Fry>>Cut skinned and boneless chicken breasts into bite-sized pieces; Mix slightly beaten egg white, 1 teaspoon cornstarch, soy sauce and fresh ground pepper in a plastic bag; Add chicken, tie bag and refrigerate for up to 1 hour, turning bag occasionally  Cut both peppers into thin strips; Slice onion very thin and separate into rings; Mix 1 tablespoon cornstarch, water, sugar and sesame oil; Heat wok until very hot, pour oil down sides of wok and rotate to oil all sides; Add onion, garlic and ginger  Stir-fry 1 to 2 minutes, until onion is light brown and softened  Add chicken and stir-fry until chicken pieces turn white; Add hoisin sauce and chili paste; stir for about 30 to 40 seconds  Stir in broth and heat to boiling; Add the green and red pepper strips; stir-fry for about 1 minute more; Add the cornstarch mixture and stir until thickened; If desired, sprinkle with roasted peanuts; Yield:, 4 servings; Carbohydrate 9 g, protein 23 g, fat 17 g, calories 284 . NER:chicken breasts halves, egg, black pepper, soy sauce, chili sauce, peanuts, red pepper, water, hoisin sauce, cornstarch, yellow onion, sesame oil, chicken broth, sugar substitute, green pepper.

give me recipe for Ribbon Mold Salad>>Mix together 3 cups of hot water, pineapple juice and lemon Jell-O; Stir until dissolved; Pour mixture in pan and refrigerate to cool, but not set firm, about 1 hour; Mix together lime Jell-O and 1 5 quarts of hot water; Stir until dissolved; Pour lime Jell-O mixture into a 13 x 9-inch cake pan; chill until firmly set  Mix together strawberry Jell-O and 1 5 quarts of hot water; Stir until dissolved; Allow mixture to cool; In a small mixing bowl, cream the cream cheese; Add whipped cream; To this mixture, add the cooled lemon Jell-O mix and whip until blended thoroughly  Pour the lemon mixture on top of the set lime Jell-O; Refrigerate until firm; Pour strawberry Jell-O on top of the lemon mixture and let set again, until firm . NER:hot water, strawberry, water, cream cheese, pineapple juice, whipped cream, lime, lemon jell-o.

give me recipe for Microwave Lasagna>>Brown, beef;, stir, in tomatoes and tomato paste, salt, basil, oregano, garlic, powder, and water; Cover with lid and microwave 4, to, 5, minutes or until boiling; Combine cottage cheese, Parmesan cheese, egg and parsley; Mix well; Pour in 1 1/2 cups tomato beef sauce in 8 x 12-inch glass dish; Place 4, uncooked noodles, evenly, over, sauce; Top\twith, 1/2 the cottage, cheese mix, spreading evenly; Sprinkle with 1/2 the Mozzarella, cheese  Spoon, 1, cup sauce over cheese; Place 4 more, noodles, on sauce,, top, with, even layers of remaining cottage, cheese, Mozzarella\tcheese\tand tomato sauce; Cover lightly, with plastic, wrap; Microwave, 15, minutes rotating dish; Microwave at\t50%, power for 15 to 20 minutes or until noodles are tender  Sprinkle with Parmesan cheese; Microwave uncovered 1, 1/2\tto 2 minutes or until cheese is melted \tLet stand 10 minutes before cutting . NER:oregano, egg, tomatoes, tomato paste, lasagna noodles, parmesan cheese, mozzarella cheese, parsley flakes, water, basil, garlic powder, cottage cheese, ground beef, salt.

give me recipe for Pasta With Broccoli Di Rape And Sausage>>Remove the long stems and tough outer leaves from the Broccoli di Rape; Keep florets and small leaves, cut up, place in colander and wash several times; Pour oil into pan on medium heat; Lightly crush garlic, place in heated oil and allow to turn golden, then remove garlic if you wish; Remove casing from sausage, place meat in pan and cook thoroughly, breaking the pieces of meat apart as they continue to cook; If you still have not removed the garlic, do so now; Drain all but 1 tablespoon oil from pan; add Broccoli di Rape to pan and mix with cooked sausage; Keep mixing together, add your broth, mix and cook for approximately 5 minutes; Mix flour and butter together to form a roux and stir into your mixture; Cook approximately 5 minutes more until sauce thickens  Serve over pasta and add the grated Italian cheese of choice . NER:low-salt chicken broth, turkey sausage, flour, pasta shells, broccoli, garlic, butter, olive oil, salt.

give me recipe for Low Fat Blueberry Coffee Cake>>Preheat oven to 325 degrees Fahrenheit F  Spray a 9 inch tube pan well with cooking spray and set aside  In a large bowl, mix together flour, baking powder, salt, malted milk powder and nutmeg then set aside  In a separate bowl, cream sugar together with butter and sour cream until light and fluffy  Add egg then egg whites, beating well after each addition  Stir in vanilla, and milk  Fold liquid mixture into flour mixture until just combined  Gently fold blueberries into batter  Pour batter into pan and gently even out top with spatula or spoon  Bake cake until well, browned on, top and long skewer inserted in thickest part of cake comes out clean, 50 minutes to 60 minutes  Let cake stand in pan for 5 minutes, loosen edges and invert onto a serving plate  Sprinkle warm cake with confectioners sugar  Serve cake warm or at room, temperature  Before serving refresh cake with a dusting of confectioners sugar if desired  Yield 16 servings, 176 calories . NER:cake flour, egg, baking powder, sugar, vanilla extract, nutmeg, non fat, blueberries, vegetable shortening, milk, salt.

give me recipe for Curried Butternut Squash Bisque(A Spicy First Course Soup)  >>In a heavy soup pot, heat oil over medium heat; Add onions and garlic; saute for 2 to 3 minutes or until slightly softened; Stir in curry and cumin and cook for 1 minute; Add chicken stock, cider, rice and squash; bring to a boil; Reduce to low heat and cover, then simmer for 30 to 40 minutes, or until squash is tender  Pour mixture through a strainer set over a large bowl; Puree the solids in a food processor or blender until very smooth; Return the puree and liquid to the saucepan; (May be prepared to this point and stored, covered, in refrigerator for up to 2 days ), To serve, heat gently and season with salt and pepper; In small bowl, stir together yogurt and milk and add a tablespoon to each serving, drawing a knife through to make swirls; Serves 8 . NER:apple cider, ground cumin, curry powder, butternut squash, white rice, nonfat yogurt, onions, milk, garlic, vegetable oil, chicken stock, salt.

give me recipe for Strawberry Pretzel Squares>>Preheat oven to 350 degrees Fahrenheit  Mix crushed pretzels, 3 tablespoons sugar and butter  Press firmly into the bottom of a 13 x 9 baking pan  Bake for 10 minutes and cool  Beat cream cheese, 1/2 cup sugar and milk until smooth  Fold in Cool Whip gently, then spread over cooled crust and refrigerate  Boil water and pour strawberry gelatin in, stirring well for about 2 minutes  Stir in the cold water and refrigerate for about 1 1/2 hours or until thickened and gelatin is beginning to set  Stir in the strawberries and carefully spoon over cream cheese layer  Refrigerate at least 5 hours or until completely firm  Cut in squares to serve  Whipped topping may be added as a garnish . NER:sugar, cream cheese, cold water, pretzels, milk, strawberries, boiling water, butter, strawberry jello.

give me recipe for Pizza Horns>>Thaw frozen bread in refrigerator overnight or at room temperature 2 to 3 hours; On lightly floured surface, roll out each loaf into a circle, about 10 inches in diameter; If dough is difficult to roll, pat or stretch dough with your hands until 1/4-inch thick; Brush surface with oil; With pizza cutter or sharp knife, cut each circle into 8 triangles or wedges  Generously spread surface with pizza sauce to which oregano and garlic powder are added; Leave about 1/4-inch margin on each side  Sprinkle with cheeses, green pepper and pepperoni; Roll up each triangle beginning from the wide end; Curve ends to form crescents; Place on lightly oiled baking sheets; Brush tops with egg white; Sprinkle with additional oregano or Parmesan cheese  Bake at 450 degrees Fahrenheit for about 15 minutes, or until crescents are golden brown . NER:oregano, pizza sauce, loaves, egg, mozzarella cheese, parmesan cheese, green pepper, flour, garlic powder, olive oil, pepperoni.

give me recipe for Beef Stock>>Preheat oven to very hot, about 500 degrees Fahrenheit; Place bones in a single layer in a roasting pan; Break carrots and celery into large pieces; sprinkle among the bones, ditto with the onions; Roast for 30 to 45 minutes, until meat, bones and vegetables begin to brown, even turn a little; Dump these into a deep stock pot  Pour about a half inch of water into the roasting pan; dissolve any bits which have stuck to the bottom of the pan  Pour over bones; Add more water to several inches above bones; Bring to a boil; stir in tomato paste; Add parsley, thyme, peppercorns and garlic; Cook, barely simmering, for several hours, adding more hot water as necessary; Strain and boil slowly until reduced and flavor is intensified; Allow to cool; skim any fat from the top  Refrigerate, tightly covered, or freeze; Makes about 2 quarts . NER:peppercorns, tomato paste, water, celery, parsley sprigs, thyme, onions, carrots, garlic, mixed beef.

give me recipe for Beer Can Chicken>>Remove and discard the neck, giblets and any excess fat from the chicken  Rinse chicken well inside and out with cold water  Lightly brush or spray chicken with vegetable oil, then season inside and out with the rub mixture  Open the can of beer and pour out half  Set the half full can of beer on a flat surface and slide the chicken over the top so the can fits inside the cavity  Transfer the bird to the grill, keeping the can upright  Grill over indirect medium heat 1 1/4 to 1 1/2 hours or until the chicken juices run clear and the internal temperature reaches 170 degrees Fahrenheit in the breast and 180 degrees Fahrenheit in the thickest part of the thigh  Wearing barbecue mitts, carefully remove the chicken and beer can from the grill  Be careful not to spill the beer since it will be hot  Let the chicken set for about 10 minutes before lifting it from the can  Discard beer  Cut chicken into serving pieces  Serve warm  Makes 4 to 6 servings . NER:ground cumin, black pepper, beer, onion, vegetable oil, ground coriander, kosher salt, paprika, garlic, mustard, chicken.

give me recipe for Chestnut And Cranberry Dressing>>Preheat oven to 350 degrees Fahrenheit; Butter a 2 1/4-3 qt  baking dish; In a small saucepan over medium heat, warm stock until steam begins to rise, 3-5 minutes; Remove from heat, and add cranberries; set aside; In a large fry pan over medium heat, melt butter; Add onion, celery, and carrot; saute, stirring; until tender and translucent, 2-3 minutes; Using a slotted spoon, transfer to a bowl; In the same pan, saute sausage, stirring and crumbling with a fork, until lightly browned and cooked through, about 10 minutes  Transfer sausage to bowl with vegetables; In a large bowl, stir egg white slowly pouring in stock and cranberries; Add bread and stir until well blended; Let stand, stirring occasionally, until stock is absorbed, 6-8 minutes; Add vegetable-sausage mixture, chestnuts, sage, thyme, and parsley; Season with salt and pepper and stir to mix well; Transfer to prepared baking dish; Bake until brown and crispy, 45-50 minutes; Serves 10-12 . NER:egg, cranberries, country bread, chestnuts, celery, yellow onion, pork sausage, thyme, carrot, fresh sage, flat leaf parsley, butter, salt.

give me recipe for Yeast Dough For Sweet Buns And Cherry Bread>>Mix together yeast, milk and flour; Let stand until spongy (20 to 30 minutes); In a large bowl, put eggs, salt and sugar  Mix well, then add 4 cups flour; You'll have a very soft dough  Next, add your first mixture  Beat with a spoon  Add 1/2 cup melted butter  Work butter into the dough mixture until smooth  Knead on floured surface, adding 1 more cup flour until smooth and elastic  Dough is kneaded enough when it becomes shiny and has little air pockets or bubbles in the surface; Put dough in greased bowl and turn, leaving greased side up  Cover and let rise in warm place until double in size (approximately 1 1/2 hours)  Punch down and make cinnamon buns or Cherry Bread . NER:sugar, eggs, cinnamon, maraschino cherries, flour, yeast, milk, salt.

give me recipe for Spaghetti Sauce>>Fry bacon until crisp in a wide 6-quart saucepot; Remove bacon and all but 2 tablespoons of fat; Save both bacon and extra fat; Add ground beef, breaking it up with a spoon and cook until brown, stirring occasionally; Stir in onion, green pepper and garlic and cook for 10 minutes; Add more bacon fat if needed  Mash plum tomatoes with a spoon; Stir the tomatoes and tomato paste, bacon, 1 cup of wine and 4 teaspoons each of oregano and basil; add all remaining ingredients into the sauce; Bring to a boil, reduce heat and simmer, uncovered, 3 hours, stirring occasionally; Taste after an hour of cooking and correct seasoning; herbs vary and so do personal notions of flavor; If you make the sauce early, cool and refrigerate it until an hour or two before dinner; Let it warm to room temperature before you reheat it; Ten or 15 minutes before serving, blend in 1 teaspoon each of oregano and basil and 1/2 cup of wine; Any leftover can be frozen for later use . NER:bacon, oregano, tomato paste, italian plum tomatoes, onion, freshly ground pepper, water, basil, thyme, parsley, red wine, ground beef, garlic, bay leaf, green pepper, salt.

give me recipe for Shrimp With Vegetables>>In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat; Add carrots, leeks, zucchini and mushrooms  Cook, stirring, 5 minutes; Reduce heat to low, cover and cook until carrots are crisp-tender, about 5 minutes longer; Remove vegetables to a plate and cover with foil to keep warm; Add remaining 2 tablespoons butter and oil to same skillet and heat unti hot over medium-high heat; Add shrimp and season with salt and pepper; Cook, stirring, 2 to 3 minutes, until shrimp turn pink and are loosely curled; Remove to a plate; Add wine and cream to skillet and boil over medium-high heat, stirring occasionally, about 5 minutes to reduce and thicken sauce slightly; Stir in Dijon and Pommery mustards, shrimp and vegetable mixture; Heat through, about 2 minutes; Garnish with snipped chives . NER:pepper, heavy cream, leeks, fresh mushrooms, vegetable oil, carrots, white wine, shrimp, chives, mustard, butter, zucchini, salt.

give me recipe for Chocolate Cheese Pie(In Microwave)  >>Prepare and microwave crust as directed; set aside; Place cream cheese in medium mixing bowl; microwave at power level 5 for 1 1/2 to 2 minutes or until cream cheese softens; Add sugar, eggs and vanilla; Beat at low speed of electric mixer until blended; set aside; Place chocolate in small bowl; Microwave at power level 5 for 3 1/2 to 4 1/2 minutes or until chocolate can be stirred, stirring 1 or 2 times; Add to cream cheese mixture; Add sour cream; beat at low speed until smooth; Pour into prepared crust; Place on saucer in oven; Microwave at power level 5 for 12 to 15 minutes or until center is slightly set, rotating pie plate every 3 minutes; Let stand for 10 minutes; Chill for 6 hours or until set; Top, with cherry pie filling . NER:semi-sweet chocolate, graham cracker crust, sour cream, sugar, vanilla, eggs, cream cheese, cherry pie filling.

give me recipe for Monkey Bread>>Dissolve yeast and sugar in warm water, enough to dissolve it, for a few minutes; In mixing bowl, combine oil, brown sugar and salt and add milk; Stir until cool; Add egg; Add about 2 1/2 cups flour and mix well; Add flour until dough makes a soft mixture; Turn onto floured surface; Cover with greased foil and let rest 10 minutes; knead about 2 to 3 minutes; Put in greased bowl and cover with foil and cloth; Keep in refrigerator overnight; roll out dough to about 1/2-inch; Cut into squares and dip in melted butter and put in pan in layers; Let rise about 3 hours until double in size; Cook in oven at 400 degrees Fahrenheit for 30 to 35 minutes; Heat 1 stick margarine and pour over when it comes out of oven . NER:oil, egg, sugar, warm water, brown sugar, flour, yeast, milk, butter, salt.

give me recipe for Crescents>>Beat butter at medium speed of an electric mixer until creamy; Add 1/2 cup powdered sugar; beat well; Combine flour and salt; gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition; Stir in vanilla and pecans; Divide dough into fourths; cover and chill at least 2 hours; Work with 1 portion of dough at a time, storing remainder in refrigerator; Divide each portion into 12 equal pieces; Roll each piece into a 2 1/2 inch log; curve ends of each log to form a crescent; Place crescents 2 inches apart on lightly greased cookie sheets; Bake at 350 degrees Fahrenheit for 12 to 14 minutes or until very lightly browned; Cool on cookie sheets 1 minute; Carefully roll warm cookies in 1 1/2 cups powdered sugar; cool completely on a wire rack; Roll cooled cookies in remaining 1 cup powdered sugar  Store up to 1 week in an airtight container . NER:vanilla extract, powdered sugar, pecans, flour, butter, salt.

give me recipe for Chicken-In-A-Packet>>Preheat oven to 450 degrees  Cut four 20-inch long pieces of foil  Divide and layer tomatoes, onions, mushrooms, peppers and potatoes on each foil piece  Place chicken breast on top of vegetables  Mix Worcestershire sauce and pepper in a small bowl  Spoon over each breast  Top with 1 teaspoon margarine and 1 teaspoon honey  Seal packets by bringing opposite sides of foil together and fold over several times  Fold over the other two ends of foil tightly  Pierce top of foil twice with knife to vent  Arrange packets on baking sheet  Bake for about 35 minutes  Can be assembled ahead and refrigerated for up to two days  A great do-ahead main dish for a week-end bar-b-que  Can be grilled as well  Place foil side down about 4-6 inches from heat source for about 15 minutes  Serves four . NER:tomatoes, bell pepper, chicken breasts, pepper, mushrooms, margarine, onions, red potatoes, honey, worcestershire sauce.

give me recipe for Goulash>>In a skillet, brown beef in the vegetable oil; When browned, add the flour and stir until flour starts to brown; Add water and stir; Add the hot sauce, Worcestershire sauce, salt and pepper  Stir well; Bring to a boil; Now add the carrots, onions, peppers and tomatoes if desired; If the sauce seems too thin at this point, you can thicken it with a bit of rue which is flour that you have heated in just a slight bit of vegetable oil or you can add just a touch of cornstarch; Once the vegetables have been added, bring to a boil once again, then cover and simmer until vegetables are tender; The longer it simmers the better it will taste; It is great served over noodles or over rice . NER:tomato, green bell pepper, salt, onion, water, flour, carrots, sirloin steak, vegetable oil, worcestershire sauce, hot sauce.

give me recipe for Sweet Potato And Banana Casserole>>Preheat oven to 375 degrees Fahrenheit; Peel potatoes; cut crosswise into 1-inch slices; Place in pot; cover with water and bring to a boil; Reduce heat slightly; cook for 15 to 20 minutes, or until tender; Drain; Peel bananas; cut in half once lengthwise and cut twice crosswise; Toss with lemon juice; Place cooked potatoes and bananas in a shallow roasting pan; Sprinkle with brown sugar, nutmeg and salt; Drizzle with rum and melted butter; Cover and bake for 30 minutes; Remove from oven and puree potatoes, bananas and liquid in a food processor until fairly smooth, leaving a bit of texture; Pour into an ovenproof casserole and cover with aluminum foil; Bake in a 350 degrees Fahrenheit oven for 15 to 20 minutes; Serves 10 to 12 . NER:dark rum, lemon juice, unsalted butter, ground nutmeg, light brown sugar, bananas, sweet potatoes, salt.

give me recipe for Chicken In Green Sauce-Guatemala(Jocon)  >>Cook chicken in the water with 1 tsp  of salt in a covered pot, about 30 minutes, or until chicken is soft; Remove chicken and set aside; Save broth and soak tortillas in in it; Toast sesame seeds and squash seeds in a skillet until they lightly brown; In a food processor, grind the seeds  add the cilantro, green onions, hot chiles, tomatillos and 1 cup of the broth; Add the tortillas and process into a smooth paste; Brown the chicken in a lightly oiled pan for 5 minutes over medium heat; Add the paste mixture and the remaining broth, about 2 cups; Simmer over low heat for 15 minutes until the sauce is reduced to a thick, rich, green consistency  Serve over rice if desired; Makes 4-6 servings . NER:chicken breasts, squash seeds, green onions, sesame seeds, cilantro, water, corn oil, hot green chiles, rice, tortillas, salt.

give me recipe for Italian Anise Slices>>Sift together the flour, baking powder and salt; In a large mixing bowl, cream butter, sugar and anise flavoring; beat in eggs, one at a time; Add flour mixture and almonds; Turn out on a floured pastry cloth and knead gently until smooth; Divide dough in half; Shape each half into a roll about 1 1/2 inches in diameter; Place on lightly greased baking sheet; Bake in a preheated 350 degrees Fahrenheit oven until firm to the touch, about 30 to 35 minutes; Remove from oven and let cool slightly; While still warm; Cut rolls into crosswise slices about 1/2-inch thick; Place cut side down on cookie sheet; Return to oven and bake until toasted and dried out, about 10 to 20 minutes, longer if necessary  Turn once to toast and brown both sides; Cool completely; Store in a tightly covered tin box; Makes 3 to 3 1/2 dozen . NER:sugar, baking powder, eggs, anise, flour, butter, blanched almonds, salt.

give me recipe for Roast Turkey With Wild Rice Stuffing>>Preheat oven to 325 degrees Fahrenheit  Remove giblets from turkey; set aside for gravy  Wash and dry turkey inside and out  Wash and drain wild rice  Cook and stir celery and onions in butter in a large sauce pan until tender, about 5 minutes  Stir in mushrooms and green pepper, cook and stir 3 minutes  Stir in rice, add 2 cans of chicken broth and remaining ingredients, except egg  Heat to boiling, reduce heat and cover  Simmer, stirring occasionally, until rice is tender and liquid is absorbed, one hour or more  Remove from heat and let stand covered about 20 minutes, stir in egg  Spoon stuffing into neck cavity, bring skin of neck back over and fasten with a poultry pin  Spoon stuffing into body cavity, do not pack  Most turkeys have a band of skin or metal to push legs through  Place turkey in roaster and roast according to package directions for pounds of turkey  Thermometer should register 195 degrees Fahrenheit if used  When turkey is done, remove from pan and use pan drippings to make gravy  Let stand 20 minutes before carving . NER:egg, green bell pepper, onion, mushrooms, wild rice, celery, white pepper, thyme, turkey, chicken broth, parsley, butter, salt.

give me recipe for Sweet Pastry Pockets>>Preheat oven to 400 degrees Fahrenheit; Cream brown sugar with cream cheese  Add 1/8 teaspoon salt and vanilla extract; beat well; Stir in coconut; Chill while preparing dough; Combine flour and 1/2 teaspoon salt; Cream butter with confectioners sugar and egg yolk; Blend in orange rind and dry ingredients; mix well; Add orange juice; mix until a stiff dough forms; Roll out, half at a time, on well floured surface to 1/8-inch thickness; Cut with floured 2 1/2 or 3-inch cutter; Place 1/2 teaspoon filling in center of each; moisten edge with water; Fold in half; seal edges; Place on ungreased cookie sheet; Repeat with remaining dough; Make 1/2-inch cut in top of each for escape of steam  Brush with slightly beaten egg white; Sprinkle with sugar; Bake at 400 degrees Fahrenheit for 8 to 10 minutes until light golden brown; Makes 36 cookies . NER:egg, sugar, vanilla extract, brown sugar, cream cheese, flour, orange juice, confectioners sugar, orange rind, butter, +, flaked coconut.

give me recipe for Heavenly Chicken Lasagna>>You can add more chopped cooked chicken  Melt butter in a skillet over medium-high heat  Add onion and saute 5 minutes or until tender  Stir in soup and next five ingredients  Reserve 1 cup sauce  Drain spinach well, pressing between layers of paper towels  Stir together spinach, cottage cheese and next three ingredients  Place three lasagna noodles in a lightly greased 13 x 9-inch baking dish  Layer with half each of sauce, spinach mixture and chicken  Sprinkle with 1 cup Cheddar cheese  Repeat procedure  Top with remaining 3 noodles and reserved 1 cup of sauce  Cover and chill up to one day ahead  Bake at 350 degrees Fahrenheit for 45 minutes  Sprinkle with remaining 1 cup cheese and bake 5 more minutes or until cheese is melted  Let stand 10 minutes before serving  Serves 8 to 10 people  Can use Contadina Light Alfredo Sauce found in the dairy section of the grocery . NER:cream of chicken soup, pimiento, egg, cottage cheese, lasagna noodles, parmesan cheese, cheddar cheese, onion, mushrooms, basil, chicken, alfredo sauce, white wine, ricotta cheese, butter.

give me recipe for Stuffed Cabbages>>Core and steam cabbage until leaves can be peeled off in whole pieces; In a large bowl, mix together meats, rice, onion, salt and pepper; Add water to meat/rice mixture until \"sloppy\" to the touch; more is better than not enough; Line bottom of roast pan with outer, torn cabbage leaves (reserve enough to cover casserole, also); Pour 1/2 can of sauerkraut over leaves; Roll small amount of meat/rice mixture in individual cabbage leaves, starting from stem side and tucking in edges; Place rolls in layers on top of sauerkruat; Add remaining sauerkraut with juice, tomatoes, with juice and 1/2 can water; Top with remaining torn leaves which will burn while cooking and will be discarded  Cover and bake at 350 degrees Fahrenheit for 1 hour  Serve with mashed potatoes and crusty bread . NER:ground pork, tomatoes, pepper, onion, cold water, head cabbage, rice, ground beef, sauerkraut, salt.

give me recipe for Orange Nut Glazed Raisin Bread>>Scald milk, pour over salt, sugar and butter; Blend and cool to lukewarm; Sprinkle yeast on warm water, stir to dissolve; Add to milk mixture with 2 1/2 cups flour; Beat 2 minutes with electric mixer, then beat in eggs, orange peel, ginger, raisins and 1/2 cup flour; Then mix in enough remaining flour, a little at a time with spoon; Then use hands knead until smooth into a ball  Grease and let rise in warm place until doubled; Punch down; Let rise 15 minutes; Make into 2 loaves; Make 3 slashes in top; Let raise not more than double; Bake in moderate oven at 375 degrees Fahrenheit for 40 to 50 minutes; Cover with sheet of foil after 20 minutes if it browns too fast; Remove loaves from pan; Place on wire rack, spread Orange Glaze over them, then cool . NER:sugar, warm water, salt, eggs, ground ginger, raisins, flour, milk, butter, active dry yeast.

give me recipe for Old Fashioned Light Bread>>In a large mixer bowl, combine 3 cups flour and yeast; In saucepan, heat milk, shortening, sugar and salt just until warm and shortening is almost melted; stir constantly  Add to flour mixture  Beat at low speed 1/2 minute, scraping sides of bowl  Beat 3 minutes at high speed  Gradually stir in as much flour as you can mix with a spoon; Turn out onto lightly floured surface  Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic  Shape into a ball; Place in a lightly greased bowl at least twice as, large as the ball of dough; Turn dough over once to grease surface  Cover with slightly damp cloth  Allow to rise in warm place until double in size (about 1 hour) . NER:sugar, shortening, flour, yeast, milk, salt.

give me recipe for Venison Roast In Gravy>>Soak venison roast for 4 hours in mixture of baking soda, vinegar, salt and water; Rinse; soak in clear water 1 hour  Remove roast from water and pat dry; Remove as much fat as possible before cooking to eliminate any gamey flavor; Combine seasoned salt, garlic powder and pepper; Sprinkle on both sides of roast; Sprinkle with soy sauce; Place onion slices on top of roast and sprinkle with 2 tablespoons flour; Place thin slices of oleo on onion; Wrap roast twice in heavy-duty aluminum foil  Place in roasting pan; Add 1 quart water; Cover and bake at 350 degrees Fahrenheit for 4 to 5 hours; Add water, if necessary, to roasting pan but do not open foil; Remove roast from pan; Carefully open foil and measure liquid; Combine 1 1/2 tablespoons flour and 2 tablespoons water to each cup of liquid; Stir well; Stir into roast broth  Cook over medium heat, stirring constantly until thickened; Serve gravy with roast . NER:venison roast, oleo, vinegar, black pepper, soy sauce, baking soda, onion, water, flour, garlic powder, salt.

give me recipe for Cocoa Fudge>>Combine cocoa, sugar and salt in large saucepan; Add milk gradually; Mix thoroughly; bring to bubbly boil on high heat  Stir continuously; Reduce to medium heat; continue boiling, without stirring, until mixture reaches 232 degrees Fahrenheit or until a small amount of mixture forms a soft ball stage when dropped into cold water; Be sure bulb of thermometer is not resting on bottom of saucepan; Remove saucepan from heat; Add margarine and vanilla to mixture; Do not stir; Allow fudge to cool at room temperature until it reaches 110 degrees Fahrenheit; Add peanut butter; Nuts are optional  Beat by hand or with electric mixer until fudge thickens and it loses some of its gloss; Quickly pour and spread fudge in lightly buttered 8 x 8 x 2-inch glass dish; Cut into squares; Makes about 3 dozen squares . NER:sugar, vanilla, cocoa, margarine, milk, salt.

give me recipe for Fancy Chicken Puff Pie>>In medium saucepan over medium heat, melt butter and saute shallots lightly  Stir in flour and cook for 3 minutes  Add broth and sherry; Heat to boiling, stirring constantly; Season to taste with salt, pepper and nutmeg; Reduce heat and simmer 5 minutes  Stir in ham, chicken, asparagus and cream; Pour chicken mixture into an ungreased 9-inch pie pan; Preheat oven to 425 degrees Fahrenheit  Cut an 8-inch circle from crust; Cut hearts out of extra dough with a cookie cutter, if desired; Place circle on a cookie sheet and moisten with cold water; Pierce with a fork and brush with egg; Decorate with hearts which are also brushed with egg; Bake crust and full pie plate for 10 minutes, reduce heat to 350 degrees Fahrenheit and bake another 10 to 15 minutes or until pastry is golden brown and filling is hot and set; With a spatula, place pastry over hot filling and serve; Makes 4 servings . NER:egg, heavy cream, ground nutmeg, white pepper, all-purpose, ham, fresh asparagus, crust, shallots, sherry, butter, chicken.

give me recipe for Tiramisu>>In top of double boiler, beat egg yolks and 1/4 cup sugar with mixer for 5 minutes; Set over simmering water; add Marsala and continue beating for 6 minutes; (Keep beater on high speed ) Remove, set aside and cool; In separate bowls, beat Mascarpone cheese (which is available in delis with imported cheeses) until smooth and whipping cream until it has soft peaks; Fold together Mascarpone, whipping cream, powdered sugar and vanilla; Mix together coffee and rum; Layer one package of ladyfingers in flat bottom casserole and brush with 1/3 of the coffee mixture; Spread 1/3 of the Mascarpone mixture on ladyfingers and top with 1/3 Marsala mixture; Repeat with remaining ladyfingers, making 3 layers; Sift cocoa powder evenly on top; Cover lightly and refrigerate 3 hours; Serves 10 to 12 . NER:sugar, vanilla, whipping cream, espresso, powdered sugar, cocoa, rum, ladyfingers, mascarpone cheese, marsala, egg yolks.

give me recipe for Lemon Snowball>>Line a 12-cup bowl with 2 pieces of wax paper, one on top of the other; Let each piece extend over opposite edges of bowl so all edges are covered; paper will be wrinkled; Set bowl aside  In a large bowl, sprinkle gelatin over cold water; Let stand 5 minutes to soften; Add boiling water; stir until gelatin is dissolved; Stir in granulated sugar, salt, orange juice concentrate, lemon juice and peel; Refrigerate 45 minutes to 1 hour, stirring occasionally, until partially set and mixture mounds when dropped from a spoon; In a large bowl, whip 1 pint cream until it forms soft peaks; Fold gelatin mixture into whipped cream; Spoon a small amount of lemon mixture into bottom of prepared bowl; Scatter several pieces of angel food cake over lemon mixture; Continue alternating cake and lemon mixture until all is used; Cover with plastic wrap and foil; Refrigerate 1 to 2 days before serving; May also be frozen . NER:unflavored gelatin, sugar, shredded coconut, green garden leaves, lemon juice, orange juice concentrate, angel food cake, powdered sugar, cold water, strawberries, lemon, boiling water, whipping cream.

give me recipe for Pineapple Upside-Down Cake(A Light Moist Cake With A Tangy Fruit Topping)  >>Lightly butter a 13 x 9-inch baking pan or two 8-inch square pans; Prepare Brown Sugar Topping and set aside; Preheat oven to 350 degrees FahrenheitF (175 degrees FahrenheitC)  Combine Quick Mix and sugar in a large bowl; Mix well; In a small bowl, combine milk, eggs and vanilla  Add half of milk mixture to dry ingredients; Beat 2 minutes until batter is smooth; Add remaining milk mixture and beat 2 to 3 more minutes; Pat Brown Sugar Topping evenly over bottom of pan  Spoon crushed pineapple smoothly over topping; Spread batter over pineapple; Bake 45 to 50 minutes, until center springs back when lightly touched; Cool in pan 10 minutes, then invert onto a serving plate; Serve warm with pineapple side up; Makes one large cake or two 8-inch cakes . NER:mix, sugar, vanilla, brown sugar, eggs, milk, pineapple.

give me recipe for Pimento Cheese>>Weigh nuts and place them in a baking pan; Melt 1/3 stick of margarine for each pound of nuts; Add a very small amount of salt since the margarine contains salt; (Since the nuts are a little greasy, more salt can be added after nuts are roasted ), Pour the margarine mixture into the pan of nuts and stir thoroughly before placing in the oven; Place nuts in the oven; turn control to 300 degrees Fahrenheit  Do not open oven at any time and do not stir nuts; When temperature reaches 300 degrees Fahrenheit (light goes off), turn oven off; Still leaving the oven closed, allow nuts to remain for another 20 minutes before removing; Nuts will not seem roasted when you first remove them, but probably will please you after they are completely cool . NER:sugar, cheddar cheese, cream cheese, celery, pimentos, mayonnaise, salt.

give me recipe for Low-Fat Pastry Pie Crust>>Preheat oven to 475 degrees Fahrenheit; Mix the flour and salt in a bowl  Combine the syrup and milk, adding this to flour mixture; Stir with a fork until thoroughly mixed; Do not overwork the dough  Shape the mixture into a ball and place it between two pieces of wax paper that have been dusted with flour; Roll the pastry into a circle large enough to fit in a 9-inch pie pan; Spray pan with a nonfat cooking spray; Arrange crust in pan; Cut off the edge that hangs over; Prick the bottom with a fork; Bake 10 minutes or until golden brown; Cool before adding filling; If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350 degrees Fahrenheit for 45 minutes or however long the recipe calls for  Wrap foil over edges while baking so the crust won't get overbrown  Remove last 5 minutes; Yield:, 1 pie crust (8 servings); Per serving:, Fat 0 13 g, calories 54, protein 1 7 g, cholesterol 0 24 mg, carbohydrates 11 3 g, sodium 3 4 mg . NER:lite salt, flour, light corn syrup, milk.

give me recipe for Burgundy Beef>>Heat oven to 350 degrees Fahrenheit; In ovenproof Dutch oven, cook bacon until crisp; Remove bacon; reserve bacon drippings; Drain bacon on paper towels; Brown beef in bacon drippings; Stir in wine, water, beef broth, thyme, garlic and bay leaf; Cover; bake at 350 degrees Fahrenheit for 2 hours, stirring occasionally; Add bacon, onions and carrots; Cover; bake for an additional 1 to 1 1/2 hours or until meat and vegetables are tender, stirring occasionally; Remove from oven; remove bay leaf; Remove meat and vegetables; keep warm; In small bowl, combine margarine and flour; Gradually add about 1/2 cup cooking liquid, stirring until smooth; Add flour mixture to remaining liquid; Cook over medium heat until mixture thickens, stirring constantly; Add meat and vegetables; heat thoroughly; Serve over hot cooked rice or noodles; Sprinkle with parsley; Makes 8 servings . NER:bacon, boiling onions, condensed beef broth, water, flour, thyme, beef round steak, margarine, carrots, burgundy, parsley, rice, garlic, bay leaf.

give me recipe for Mama'S Rolls>>In a large bowl, combine 2 1/4 cups flour, salt, sugar, yeast and Crisco; On low speed of the mixer, add 2 cups of hot water (120 degrees Fahrenheit to 130 degrees Fahrenheit) and add the egg; Beat at medium speed for 3 minutes; With mixer, beat in 1 or 2 cups of additional flour; If using dough hooks, change to them to add the remainder of the flour to make a smooth dough; If mixing by hand, add the remainder of the flour with a wooden spoon; Turn onto a floured surface and knead into a smooth and elastic dough; Shape into a ball and turn into a large greased bowl; Cover and set in a warm place to rise for about two hours; Punch down the dough; Cover tightly and refrigerate overnight or at least 6 hours . NER:egg, sugar, flour, yeast, butter, salt.

give me recipe for Cook Dem Crawfish>>Soak dem til bubbles form circle in tub; (Purge in clean water for 10 minutes ), Empty out dat water, throws somoe in dare an do dat 5 times; (Purge crawfish five times ), Salts em down when you wet em the last time; (Sprinkle one canister of salt over crawfish during last purge ), Get high rollin boil go'in wif the following: water, salt, spices, swamp pepper, onions, taters, corn, hot dogs, and what else the dog won't eat; (Heat water, salt, crab/shrimp boil, cayenne pepper, lemon, onions, etc ), Get high rollin' boil  (Bring the mixture to a boil ), Throw dem in an turns the heat up to keep boilin' (Drop in crawfish, and bring back to boiling ) Cook til the cat yelps when it smell one you rake out; (Cook crawfish 5 minutes after boiling ), Put out the fire and lets the pot stay fo' awile; (Let stand in boiling water 10 minutes ), Pour out what you don't eat; (Drain ), Pull out da biggest one an start; (Serve from pot or platters ). NER:lemon per, cayenne pepper, wieners, crab/shrimp boil, water, onions, red potatoes, corn-, crawfish, salt.

give me recipe for Pumpkin Roll(Yields 1 Roll)  >>Beat eggs for 5 minutes; Gradually add regular sugar; Fold in pumpkin; Add lemon juice; Mix well; In another bowl, put flour, baking powder, cinnamon, ginger, nutmeg and salt; Mix with pumpkin mixture by hand; Line 17 x 12-inch cookie sheet with wax paper; Pour mixture on wax paper and bake for 15 minutes at 370 degrees Fahrenheit  When done baking, turn over on dish towel that has been sprinkled a lot with powdered sugar; Let cool just a couple of minutes, then very easily peel wax paper from pumpkin roll; Next, very easily roll up in the towel and let cool for about an hour  After cake part has cooled for the hour, unroll it and spread the filling on it; Roll it back up (without the towel) . NER:sugar, baking powder, ginger, lemon juice, nutmeg, eggs, cinnamon, powdered sugar, flour, pumpkin, salt.

give me recipe for General Tso'S Chicken>>To make sauce, mix cornstarch and water together; Add garlic, ginger, sugar, soy sauce, vinegar and wine; Then add chicken broth and M S G  and stir until sugar dissolves  Refrigerate until needed; In separate bowl, mix chicken, soy sauce and pepper; Stir in egg; Add cornstarch until chicken is coated evenly; Add oil to help separate chicken pieces; Divide chicken into small quantities and deep-fry at 350 degrees until crispy; Drain on a paper towel; Place a small amount of oil in wok and heat until wok is hot; Add scallions and peppers and stir-fry briefly; Stir sauce; add to wok; Place chicken in sauce and cook until sauce thickens; Add either cornstarch or water as needed; Serve with rice; Serves 6 - 8 . NER:egg, sugar, ginger, soy sauce, salad oil, scallions, peppers, white pepper, cooking wine, water, white vinegar, chicken meat, cornstarch, chicken broth, garlic.

give me recipe for German Cream Cheese Brownies>>Melt chocolate and 3 tablespoons butter over low heat, stirring constantly  Cool; Cream remaining 2 tablespoons butter with cream cheese until softened  Gradually add 1/4 cup sugar and cream until light and fluffy  Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla  Set aside; Beat remaining 2 eggs until thick and light in color; Gradually add remaining 3/4 cup sugar, beating until thickened  Add baking powder, salt and remaining 1/2 cup flour; Blend in cooled chocolate mixture, nuts, almond extract and remaining 1 teaspoon vanilla extract; Measure 1 cup chocolate batter and set aside; Spread remaining chocolate batter in greased 9-inch square baking pan; Top with cream cheese mixture  Drop reserved chocolate batter by tablespoon onto cheese mixture; Swirl with spatula to marble; Bake at 350 degrees Fahrenheit for 35 to 40 minutes  Cool; Cut into squares, cover and store in refrigerator . NER:sugar, vanilla extract, sweet german chocolate, baking powder, eggs, cream cheese, flour, nuts, almond extract, butter, salt.

give me recipe for Oatmeal Icebox Cookies(Makes About 7 Dozen)  >>In a large bowl of mixer cream butter; Add vanilla and both sugars; Beat until light and fluffy; Add eggs, one at a time, beating well after each; At low speed, gradually mix in flour mixture, then oats; Mix just to blend  Stir in nuts; Divide dough in half; Place each half on waxed paper and shape into 10 x 3 x 1 1/2-inch oblong; Wrap and chill in freezer for 2 hours, in fridge overnight; When ready to bake, preheat oven to 350 degrees Fahrenheit and grease cookie sheets  Unroll first roll of dough from waxed paper  With serrated knife slice 1/4-inch slices; Place 2-inches apart on sheet; Bake 10 to 12 minutes or until browned at 350 degrees Fahrenheit; Cool slightly; Remove to rack and cool completely; Store in airtight containers . NER:sugar, ginger, baking soda, brown sugar, eggs, flour, walnuts, rolled oats, butter, salt.

give me recipe for Holiday Fruit Cake Recipe>>Sample the whiskey to check for quality  take a large bowl  Check the whiskey again to be sure it is the higest quality  Pour one level cup if whiskey and drink  Repeat  Turn on the mixer  Beat1 cup batter in a large fluffy bowl  Add 1 teaspoon of sugar and beat again Make sure the whiskey is still ok  Cry another tup  turn off mixer break 2 legs and add to the bowl and chuck in the cup of fruit  mix on the turner  If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver  sample the whiskey to check for tonsaisticity  Next sift 2 cups of salt  Or something, who cares? check the whiskey  now sift the lemon juice an strain the pecans  add one tablespoon of sugar or something  whatever you can find  Grease the oven and turn the cake pan to 350 degrees  Throw the bowl out the window  Check the wheskey  Go to bed  Nobody likes fruit cake anyway . NER:sugar, lemon juice, eggs, baking soda, brown sugar, pecans, flour, gallen whiskey, butter, salt.

give me recipe for Baklava>>Mix 4 cups of pecans with sugar and cinnamon; set aside  Begin to melt butter until hot; Take filo dough out of package and place (gently) on a sheet of wax paper; Place a damp kitchen towel or cheesecloth over the top of filo dough; it will dry out fast; In a deep pan (roasting pan, 10 x 14-inch), take a pastry brush and baste the bottom with butter; Peel the filo dough (you may take a couple of sheets at a time), fold in half and place in pan; Baste each layer with butter; Repeat this until you have used approximately 1/2 of the filo dough; Spread the nuts evenly and repeat with the layers of filo dough and basted butter; Cut into diamond shapes before baking; gently pour the remaining butter over the baklava; Bake at 350 degrees Fahrenheit until golden brown, about 1 hour; Cool completely before applying syrup mixture below . NER:sugar, cinnamon, pecans, sweet cream butter, filo dough.

give me recipe for Buttermilk Bread>>Grease two 8 x 4-inch or 9 x 5-inch loaf pans; Lightly spoon flour into measuring cup; level off; In large bowl, combine 2 cups flour, sugar, salt, baking soda and yeast; blend well; In small saucepan, heat buttermilk, water and 1/2 cup margarine until very warm (120 degrees Fahrenheit to 130 degrees Fahrenheit); (Mixture will look curdled); Add warm liquid to flour mixture; Blend at low speed until moistened; beat 3 minutes at medium speed; Stir in an additional 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of bowl; On floured surface, knead in 1/2 to 1 cup flour until dough is smooth and elastic, about 10 minutes; Place dough in greased bowl; cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 degrees Fahrenheit to 85 degrees Fahrenheit) until light and doubled in size, 30 to 45 minutes . NER:buttermilk, sugar, salt, baking soda, water, flour, margarine, active dry yeast.

give me recipe for Zucchini Fruitcake>>In electric mixer bowl, combine eggs, oil, brown sugar and vanilla  Beat until well blended  In separate bowl, mix flour, cinnamon, soda, allspice, salt, nutmeg, cloves and baking powder  Stir into creamed mixture  With a spoon, stir in zucchini, walnuts, raisins, currants and candied fruit  Mix just until blended  Spoon into 2 greased and floured 5 x 9 loaf pans  Bake in 350 degrees Fahrenheit oven for 1 hour and 10 minutes or until a pick inserted in center comes out dry  Let cool in pans or on racks  If desired, spoon 4 Tbsp  rum or brandy over each loaf while still warm  When completely cool, remove fruitcakes from pan and wrap well, then freeze  Allow to age at least two weeks . NER:mixed candied fruit, baking powder, salad oil, nutmeg, eggs, brown sugar, cinnamon, ground cloves, baking soda, raisins, currants, flour, walnuts, brandy, allspice, zucchini, salt.

give me recipe for Grilled Cheese Sandwich>>In a heavy medium skillet, melt the butter over high heat  When the butter begins to brown, add the mushrooms and toss to coat; Saute, stirring occasionally, until the mushrooms have browned around the edges, 2 to 3 minutes; Add the green onions and cook for 1 minute longer  Transfer the mushrooms to a plate and season with salt and pepper; Divide the cheese among 4 slices of bread; Top each with the mushrooms, leaving about 1/4-inch from the edge of the bread  Add a tarragon sprig and cover with the remaining 4 slices of bread; Preheat a cast-iron ridged griddle or skillet for 10 minutes over moderate heat  Grill the sandwiches for 4 minutes per side or until the bread is lightly browned and the cheese has melted; Serve halved as a first course or quartered as an hors d'oeuvre . NER:unsalted butter, green onions, freshly ground pepper, mushrooms, tarragon, cold brie, white bread, salt.

give me recipe for Whole Wheat Bread>>Combine, 5, cups, of, flour, sugar and salt; Mix well  Add dissolved, yeast, and, water; Knead for 20 minutes; Add small amounts of flour to prevent sticking; You may need more flour  Cut, margarine, into, small, bits; Knead, into dough  Toward, end of kneading, dough will become supple and elastic  Form into ball; Put, into, a large bowl to rise; Cover with wet, towel placed on some sticks across the bowl; Let rise in warm place until double in size (a heating pad is good), about 1, to, 1 1/2 hours depending on warmth; Punch down; Let rise again,, about 1/2 time of first time; Turn dough onto floured table, top; Cut in, 1/2 and shape into 2 loaves; Place in 2 greased, 8, x, 4-inch bread pans; Let rise once more about 20 minutes; Loaves, should arch over tops of pans; Preheat oven to 425 degrees Fahrenheit; Bake for 10 minutes; Reduce heat to 325 degrees Fahrenheit; Bake for 35 minutes more . NER:sugar, water, margarine, yeast, whole wheat flour, salt.

give me recipe for Stir-Fried Pork With Mushrooms>>Cut pork into 1 1/2 x 1-inch very thin slices; Add 1 1/2 tablespoons soy sauce to it to soak for a few minutes; Soak dried mushrooms in 1/4 cup warm water for 20 minutes (retain water) and remove stems; Remove stems from fresh mushrooms and wash thoroughly; Heat 2 tablespoons oil in a large frying pan; Add pork and stir-fry over high heat for 2 1/2 minutes and push to one side of the pan; Stir-fry together both types of mushrooms for 1 minute; Add the remaining soy sauce, sugar and sherry; Mix and scramble the sliced pork together with the mushrooms for 1 minute  Pour in half the mushroom water and the cornstarch mixture  Stir and scramble together; Soon after the contents reboil and thicken, dish out and serve . NER:sugar, soy sauce, lean pork, mushrooms, cornstarch, sherry, vegetable oil.

give me recipe for Rocky Road>>Place nuts in a single layer in a large, shallow baking pan  Heat in a 350 degrees Fahrenheit oven for 10 minutes, stirring once; Place toasted nuts in a very large buttered bowl; set aside; Combine sugar, corn syrup, water and unsweetened chocolate in a large saucepan; Bring to boil, over medium-high heat, stirring constantly; Clip a candy thermometer to a side of the pan; Cook over medium heat to 238 degrees Fahrenheit, soft ball stage without stirring, about 12 to 15 minutes; Remove from heat; remove thermometer; Stir in margarine, vanilla and chocolate pieces; Pour over nuts and stir to coat; Spoon half of the chocolate mixture into buttered, foil-lined 11 x 7 x 1 1/2-inch baking pan; spread evenly with a wooden spoon; Sprinkle marshmallows on top; Place in 350 degrees Fahrenheit oven for 3 to 5 minutes until marshmallows soften; Spoon remaining chocolate mixture over marshmallows as evenly as possible; Use a spatula to spread over the marshmallow layer; Cool; Use foil to lift candy out of the pan; Cut into 1-inch pieces; Store in a covered container; Makes 72 pieces . NER:light corn syrup, sugar, vanilla, marshmallows, pecans, water, margarine, unsweetened chocolate, semi-sweet chocolate pieces.

give me recipe for Homemade White Bread>>Scald milk; Add sugar, salt, shortening and 1/2 cup warm water, and stir until shortening is melted; Cool to lukewarm, about 85 degrees Fahrenheit; add yeast which has been dissolved in 1/2 cup warm water; Add half the flour and beat until smooth; Add remaining flour and mix well; Turn onto a floured board and knead until smooth and satiny, about 5 minutes; Shape into a smooth ball and place in a greased bowl; Brush top lightly with melted butter, cover with clean towel and let rise in a warm place (80 degrees Fahrenheit to 85 degrees Fahrenheit) for 1 1/2 hours, or until double in bulk; Then punch down, turn onto floured board, and shape into two loaves; Place in greased loaf pans (9 x 5 x 3-inches); Cover with towel and let rise in warm place until double in bulk (about 1 hour); Bake in a moderately hot oven (400 degrees Fahrenheit) for 45 minutes; Makes two 1-pound loaves . NER:sugar, shortening, water, milk, cakes yeast, white flour, salt.

give me recipe for Almond Chicken>>Preheat oven to 350 degrees Fahrenheit; Spread almonds on baking sheet and roast for 6 to 7 minutes until golden brown, stirring once; Cut chicken into 1-inch pieces; Mix garlic, ginger and red pepper in a bowl; add chicken; Let stand for 15 minutes; Blend broth, soy sauce and cornstarch in a small bowl, mix until smooth; Cut woody stems from Bok Choy leaves; Slice stems into 1-inch pieces and tops crosswise into halves; Heat wok or large skillet over medium heat; Add 1 tablespoon oil and heat until hot, add chicken mixture; Stir-fry for 3 minutes and remove; Add 1 tablespoon oil to pan, then Bok Choy and carrots; stir-fry for 5 minutes; Add broth mixture to wok along with Bok Choy; Stir-fry 1 minute until thickens; Return chicken and heat through; Stir in almonds; Serve over rice or noodles; Makes 4 serving . NER:oil, boneless chicken, soy sauce, fresh ginger, mein noodles, red pepper, cornstarch, chicken broth, carrots, almonds, garlic.

give me recipe for Sweet And Sour Cabbage Soup>>In a large heavy pot, heat olive oil over moderate heat and cook the onions until translucent  Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute  Stir in the balsamic vinegar and the brown sugar; bring to a simmer  Add the cabbage and stir to combine  Add the tomatoes and the chicken stock and bring to a simmer  Season with salt and pepper to taste  Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender  Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper  Stir in parsley  Serve hot with a dollop of sour cream and chives . NER:sour cream, tomatoes, fresh parsley, brown sugar, red pepper, onion, red cabbage, balsamic vinegar, chicken broth, garlic, olive oil, salt.

give me recipe for Herb Bread>>Dissolve yeast in warm water; Add 2 cups flour, buttermilk, oil, sugar and salt; Beat at low speed until moistened; Increase to medium speed for 10 minutes, scraping sides of bowl; Add herbs and mix well; Stir in enough flour to form soft dough (about rest of flour); Turn dough out on floured board; knead until smooth and elastic (about 5 minutes); Add more flour if needed; Turn over dough, smooth side down, in greased bowl; Flop dough so all is greased; Cover and let rise in warm area until double in size (about 1 hour); Grease two large cookie sheets; After dough rises, turn out on lightly floured surface; Divide into 4 parts  Form into loaves; Let rise double in size (about 30 minutes)  Preheat oven to 350 degrees Fahrenheit; Brush loaves with melted butter; Bake for 35 to 40 minutes . NER:buttermilk, sugar, active dry yeast, salad oil, parsley flakes, water, flour, dill, chives, salt.

give me recipe for Eight Treasures Rice Pudding>>Cook rice with 1 cup water over high heat until boiling  Reduce heat to low; cover and simmer 25 to 30 minutes; Fluff rice; Add oil and sugar to cooked rice and mix well; Arrange fruits artistically around bottom and sides of a greased 1-quart bowl; Spread 1/3 of cooked rice over fruits and press lightly to form a layer; Place 1/3 cup red bean paste on top of rice and spread evenly; Then place another 1/3 of rice and remaining 1/3 cup red bean paste to form alternate layers; Cover with remaining 1/3 of rice; If you can, prepare this in advance and refrigerate  Steam for 35 to 40 minutes over medium heat for 1 hour  Replenish the water in the steamer if necessary; While rice is steaming, combine syrup mixture in a saucepan; Cook over medium heat until thickened; Keep warm; To unmold, invert bowl of pudding over a deep platter; Slice the pudding; Pour the syrup over it and serve . NER:oil, sugar, red bean paste, green cherries, water, raisins, dates, red cherries, lotus seeds, rice.

give me recipe for Apple Cottage Pudding>>Mix together flour, baking powder and salt; Set aside; Cream butter, vanilla, lemon rind and 1/2 cup sugar until well blended  Add egg and beat until fluffy; Add flour mixture to the creamed mixture and mix until a smooth batter forms; Pare, core and quarter the apples; Arrange in the bottom of an 8-inch quiche pan, shallow casserole or pie pan; Mix the 1/4 cup sugar with the cloves, nutmeg and allspice; Sprinkle half the mixture over apples in the pan; Pour batter over apples; Sprinkle with remaining spiced sugar; Bake at 375 degrees Fahrenheit for 40 to 45 minutes or until cake tester comes out clean; Serve hot with whipped cream and a sprinkling of cinnamon; Also can sprinkle with sifted confectioners sugar; Good as coffee cake the next day . NER:green cooking apples, baking powder, vanilla extract, sugar, cinnamon, powdered sugar, lemon rind, flour, milk, cream, allspice, butter, salt.

give me recipe for Cream Cheese Flan>>Cook 1 cup sugar in a medium-size saucepan over medium heat, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown  Quickly pour hot caramelized sugar into a 2-quart flan dish  Using oven mitts, tilt dish to evenly coat bottom and sides  Let stand 5 minutes  Sugar will harden  Whisk together egg yolks and next 5 ingredients in a large bowl  Process egg whites, cream cheese and remaining 1/2 cup sugar in blender until smooth  Stir egg white mixture into egg yolk mixture  Pour mixture through a wire mesh strainer into a large bowl; pour custard over caramelized sugar  Place dish in a large shallow pan  Add hot water to pan to a depth of one-third; pour custard over caramelized sugar  Bake at 350 degrees Fahrenheit for 1 hour and 45 minutes  Remove dish from water bath; cool completely on a wire rack  Cover and chill at least 3 hours  Run a knife around edge of flan to loosen; invert onto a serving plate  Bake 1 hour and 45 minutes  Chill 3 hours  Makes 6 to 8 servings . NER:condensed milk, sugar, vanilla extract, egg whites, philadelphia cream cheese, milk, egg yolks, salt.

give me recipe for Mustard-Grilled Chicken>>In a small bowl, stir together 1/3 c  of the mustard, 1 Tbsp  of the cayenne, the vegetable oil, and the vinegar; Place the chicken in a large lock-top plastic bag and pour in the mustard mixture; Press out the air and seal the bag tightly; Massage gently to distribute the marinade; Set in a large bowl and refrigerate for at least 2 hours, turning and rubbing the bag occasionally; Prepare a fire for indirect-heat cooking in a covered grill; Combine the remaining 1/3 c  mustard with the remaining 1 Tbsp  cayenne; Remove the chicken from the marinade, allowing as much marinade as possible to cling to the surface  Place the chicken, skin side down, in the center of the grill rack; Grill, turning frequently, for about 25 minutes; do not worry if some of the marinade sticks to the grill; Turn the chicken skin side up and brush it with the mustard-cayenne mixture; Cover the grill, open the vents halfway, and cook until opaque throughout and the juices run clear, about 10 minutes longer; If necessary, cut the chicken into smaller portions, then transfer to warmed individual plates and serve . NER:cayenne pepper, vegetable oil, white wine vinegar, mustard, chicken.

give me recipe for Southwestern Lasagna>>In a large skillet, heat oil over medium to high heat; Add onion and saute until translucent; Add turkey and cook until no longer pink; Drain off any liquid, add chili powder and cumin  Mix well and add spaghetti sauce; Simmer for 10 to 15 minutes  Meanwhile, cook lasagna noodles, following package directions  Drain and reserve; Spread 1/3 cup meat sauce in the bottom of a deep 4 x 9 inch baking dish; Place 2 noodles on top of sauce, overlapping slightly; Spread noodles with half the sour cream; then sprinkle with 1/3 of the cheese  Repeat layers once more, topping with the chilies; Layer with noodles; Spoon remainder of sauce over noodles, and top with cheese; Cover and bake in a preheated 350 degree oven for 25 to 30 minutes; Uncover and bake 10 to 15 minutes longer; Serve hot; Serves 4 . NER:green chilies, sour cream, ground cumin, lasagna noodles, chili powder, onion, shredded monterrey jack cheese, sauce, ground turkey, olive oil.

give me recipe for Vegetable Lasagne>>Cook lasagne according to package directions and drain  (Separate lasagne and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool ), Combine Fontina cheese, vegetables, 2 1/2 cups of the Ricotta and the egg  Place layer of lasagne on bottom of a 13 x 9-inch baking dish  Spread with 1/2 of the cheese mixture; Repeat layers, ending with lasagne  Saute onion in oil until tender; Add flour and nutmeg  Stir in chicken broth and remaining Ricotta  Cook and stir until mixture comes to a boil  Spoon over lasagne; Sprinkle with Parmesan cheese; Cover with aluminum foil and bake for 45 minutes; Uncover and broil about 2 to 3 minutes or until it is lightly browned; Makes 8 servings . NER:oil, egg, nutmeg, parmesan cheese, onion, flour, cheese, ronzoni curly, chicken broth, carrot, ricotta cheese, zucchini.

give me recipe for Lazy Boy Lasagna>>In large bowl, mix cottage cheese, Mozzarella cheese, eggs, parsley, onion powder, basil leaves and pepper until well blended  Set aside; In medium bowl, mix together spaghetti sauce and cooled ground beef; In 12 x 8 x 2-inch baking dish, spread 3/4 cup meat sauce; layer 3 noodles on top of sauce; Spread with cottage cheese mixture and about 1 1/2 meat sauce; Layer 4 more noodles on top of meat sauce; Spread with cottage cheese mixture and meat sauce; Repeat one more time, ending with meat sauce  Top with Parmesan cheese; Pour water around edges of casserole; cover tightly with foil; Bake at 375 degrees Fahrenheit for 45 minutes; Uncover and bake 15 more minutes or until noodles are tender; Let stand for 10 minutes . NER:pepper, mozzarella cheese, eggs, onion powder, lasagna noodles, parmesan cheese, water, basil, parsley, cottage cheese, ground beef, spaghetti sauce.

give me recipe for Dilly Bread>>In large bowl of a mixer stir together 1 cup flour, sugar, onion, dill, salt, soda and yeast; In a small saucepan heat the cottage cheese, water and butter until very warm (120 degrees Fahrenheit); Add to the flour mixture with the egg; Beat at low speed until dry ingredients are moistened; Beat at medium speed for 3 minutes  With a wooden spoon, stir in enough flour to make a stiff dough  Cover with plastic film, let rise in a draft free warm (80 degrees Fahrenheit) place until doubled, about 1hour; With the spoon, work dough enough to stir down; Turn into a well-greased 8-inch round casserole dish  Cover and let rise as previously until doubled, 30 to 45 minutes  Bake in preheated oven at 350 degrees Fahrenheit until brown; Turn out on wire rack, turn right side up; Delicious served still warm with butter  Good served the next day if stored tightly covered at room temperature . NER:egg, sugar, baking soda, onion, cream-style cottage cheese, water, flour, dill, yeast, butter, salt.

give me recipe for Potato Casserole>>Cook potatoes in salted water just until tender; drain  Refrigerate for 2 hours or overnight  Peel and grate potatoes  In a bowl, combine the flour, egg, salt and nutmeg  Add potatoes and mix until a stiff batter is formed, adding additional flour if necessary  Slice toasted bread into 24 squares, 1/2-inch each; shape 2 tablespoons of the potato mixture around 2 bread squares, forming 2-inch balls  In a large kettle, bring salted water to a boil; add the dumplings  Return to a boil; reduce heat  Cover and simmer for 15 to 20 minutes or until, dumplings are no longer sticky in the center  Remove with a slotted spoon to a serving bowl  If desired, drizzle with butter and sprinkle with crumbs  Yields 6 to 8 servings . NER:potatoes, oleo, sour cream, egg, salt, ground nutmeg, chicken soup, corn flakes, flour, onions, grated cheese, white bread, butter, hash browns.

give me recipe for Herbed Chicken And Broccoli>>Sprinkle chicken with Italian seasoning  Pound between sheets of plastic wrap  Spray nonstick skillet with nonstick cooking spray  Saute chicken strips just until no longer pink  Keep warm  In small saucepan, whisk small amount of evaporated milk into flour  Stir in remaining milk, garlic, salt and pepper  Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens  Add cheese; stir until melted  Spray 10 x 6 x 2 inch baking dish with nonstick cooking spray  Spread about 1/4 c  sauce in bottom of dish  Arrange broccoli over sauce; top with chicken pieces  Pour remaining sauce over top  Sprinkle with paprika  Cover  Bake in preheated 350 degrees Fahrenheit oven for 20 minutes or until heated through . NER:italian herb seasoning, chicken breasts, undiluted lite, swiss cheese, white pepper, flour, clove garlic, broccoli, paprika.

give me recipe for Praline Coffee Cake Ring>>In a large bowl, combine 1 c  flour, sugar, undissolved yeast and salt  Heat water, milk and butter until very warm (120 degrees Fahrenheit to 130 degrees Fahrenheit)  Gradually add to flour mixture  Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally  Add eggs and 1/2 c  flour; beat 2 minutes at high speed  Stir in enough remaining flour to make a soft dough  Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes  Cover; let rest 10 minutes  Roll dough to 24 x 9 inch rectangle  Spread Coconut Pecan Filling evenly to within 1/2 inch of edges  Beginning at long end, roll up tightly as for jelly roll; pinch seam to seal  With sharp knife, cut lengthwise through roll to separate into two long portions  Arrange both halves side by side, so that cut sides are on top  Twist both portions together, keeping cut sides up to show filling  Pinch ends together to form a ring  Place on greased baking sheet  Cover; let rise in warm draft free place until doubled in size, about 1 hour  Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until done  Remove from sheet; cool on wire rack  Drizzle with Vanilla Glaze . NER:vanilla glaze, sugar, coconut pecan filling, eggs, water, flour, rapidrise yeast, milk, butter, salt.

give me recipe for Spaghetti With Meat Sauce>>In a large saucepan over medium heat, saut onions, garlic, carrots and celery in olive oil  When onions are translucent but not brown, add ground beef  Break up the meat with a wooden spoon and cook until brown  Stir in tomato puree, tomato paste, Italian parsley, bay leaf and wine  Reduce heat and simmer about 30 minutes, until thick but not dry  (If sauce gets too dry, add a little broth or water ) In the meantime, cook pasta in boiling, salted water according to the package directions, until al dente (tender but firm)  Drain water and return pasta to warm pan  Just before serving, add sauce and toss well  Offer fresh grated Parmesan cheese for those who want it  Makes 6 to 8 servings . NER:extra-virgin olive oil, tomatoes, tomato paste, parmesan cheese, onion, extra-lean ground beef, carrots, red wine, stalk celery, garlic, linguine, bay leaf, fresh italian.

give me recipe for Microwave Recipe For Bacon Stuffed Patties With Mushrooms And>>Place bacon on several layers of paper towels; Cover with paper towel; Microwave at High 4 to 6 minutes; Set aside  Preheat browning dish 5 minutes; Combine ground beef, bread crumbs, parsley flakes, 1 teaspoon salt, garlic powder and pepper  Shape into 8 patties, 1/4-inch thick; Crumble bacon; Place 1/4 of bacon on center of each of 4 patties; Top with remaining patties; press edges to seal; Place patties in preheated browning dish; Microwave at High 1 1/2 minutes; Turn over; Microwave 1 1/2 to 2 1/2 minutes, or until not quite desired doneness; Remove patties to serving platter; Cover and let stand while preparing vegetables; Add remaining ingredients to drippings; Microwave at High 2 to 4 minutes, or until vegetables are tender, stirring once; Spoon over patties; Microwave time:, 15 to 19 minutes . NER:bacon, pepper, mushrooms, parsley flakes, lean ground beef, onion, garlic powder, bread crumbs, worcestershire sauce, salt.

give me recipe for Coquilles Saint-Jacques>>Bring the white wine and bouquet garni to a boil; Add fresh scallops, washed and drained; Salt to taste and simmer for 10 minutes or until scallops are tender; Drain them, reserving the broth, and cut into fine pieces; Clean and chop mushrooms; Place in saucepan with shallots (or onion), parsley, 2 tablespoons butter, lemon juice and water; Cover the pan and simmer for 10 minutes; Strain and add the liquid to the wine broth; Melt 4 tablespoons butter in a saucepan; add flour and stir until well blended; Gradually add the combined hot liquid from the scallops and the mushrooms and cook, stirring constantly, until the sauce is thickened and smooth; Remove the sauce from the fire and stir in egg yolks, beaten with heavy cream and a little of the hot sauce; Correct the seasoning and finally stir in the scallops, shallots and mushrooms; Fill scallop shells or ramekins with the mixture, piling them high; In the center, dust with bread crumbs, dot with butter and brown in a hot oven or under the broiler flame; (Can freeze in containers ). NER:egg yolks, lemon juice, heavy cream, bread crumbs, fresh mushrooms, water, flour, shallots, white wine, parsley, fresh scallops, bouquet garni, butter, salt.

give me recipe for German-Style Pork And Sauerkraut>>About 1 1/2 hours before serving, in 12-inch skillet over medium-low heat, cook bacon slices until browned; Remove bacon to paper towels to drain  Set aside; Cut a few diagonal slashes in each knackwurst or weisswurst; In drippings in skillet over medium heat, cook sausages and pork chops, in batches, until browned; Remove sausages and chops to plate; In drippings in skillet, cook onion until tender, stirring occasionally  Add sauerkraut, carrots, apple juice and 1/2 cup water  Tuck in pork chops; Over high heat, heat to boiling  Reduce heat to low, cover and cook 10 minutes; Stir in potato halves; cook 20 minutes  Return sausages to skillet; cook 10 to 15 minutes until sausages are heated through and potatoes are tender; Coarsely crumble bacon into skillet  Sprinkle with parsley; Makes 6 servings . NER:knackwurst, bacon, onion, apple juice, carrots, red potatoes, parsley, pork loin chops, sauerkraut.

give me recipe for Pork Tenderloin With Merlot Shallot Sauce>>Preheat oven to 350 degrees; Coat pork with 1 1/2 teaspoons olive oil, rub with rosemary, 1/4 teaspoon salt and 1/4 teaspoon pepper; Heat a heavy, ovenproof skillet over high heat; Cook pork, turning often, until lightly browned on all sides, 5 minutes; Transfer skillet and pork to oven; roast until instant-read thermometer reads 140 degrees, about 10 minutes  Transfer pork to a platter; keep warm; Add remaining 1 1/2 teaspoons oil to same skillet; Heat over medium heat; Add shallots and garlic; cook, stirring, until lightly browned, about 4 minutes; Add wine, cook over high heat until reduced by half, about 5 minutes; Reduce heat to medium; Stir in stock concentrate and preserves; Add remaining 1/4 teaspoon each salt and pepper; adjust seasoning if necessary; Whisk in butter; Pour into a serving bowl; Slice pork into 1/4 inch slices; Makes 4 servings with sauce . NER:cherry, freshly ground black pepper, merlot, rosemary, pork tenderloins, shallots, chicken stock concentrate, garlic, butter, olive oil, salt.

give me recipe for True Tamale Pie>>Drain liquid from beans, reserving 1/4 cup liquid; In skillet, heat bean liquid, add onion, garlic, green pepper and jalapeno pepper; Cook until tender or until liquid is absorbed (10 to 15 minutes); Add beans, corn and tomatoes; Cook uncovered for 15 minutes until it thickens  Heat oven to 350 degrees Fahrenheit  Mix cornbread mix according to directions on package; Set aside  Pour 1/2 of the vegetable mixture into a baking dish; Spread evenly; Spread 1/2 of cornbread mix over vegetables, then sprinkle half of the cheese over the cornbread mix; Repeat layering, ending with the cornbread; Keep 1/2 of the cheese aside; Bake for 20 minutes; Add cheese to top; Bake for 15 minutes, until top is browned and the cheese has melted; Allow to cool for 10 minutes before serving . NER:kidney beans, tomatoes, pepper, cheddar cheese, onion, corn bread, yellow corn, shredded monterey jack cheese, garlic, green pepper.

give me recipe for Stuffed Mushrooms>>1; Preheat oven to 350 degrees; Combine 3/4 c  broth, vinegar and garlic in a small bowl, let stand 15 minutes; Strain through a sieve over a small saucepan and reserve garlic; Bring vinegar mixture to a boil and cook until reduced to 6 tablespoons (about 6 minutes); Keep warm  3; If mushrooms are large, remove brown gills and discard; Remove stems and chop finely then set aside; Place bread in food processor and pulse 10 times or until fine crumbs form to measure 1 cup; Heat the oil in a large nonstick skillet over medium-high heat and add breadcrumbs, cooking for 4 minutes or until lightly browned, stirring frequently; Stir in reserved garlic, chopped mushroom stems, chives, sage, salt and pepper and cook for 2 minutes; Remove from heat; stir in 1/2 c  broth; Keep warm 4; Place the mushroom caps, stem sides up, on a baking sheet coated with cooking spray  Bake at 350 degrees for 10 minutes or until tender; Divide bread crumb mixture evenly among mushroom caps and drizzle 1 tablespoon vinegar mixture over each serving . NER:bread, salt, pepper, cooking spray, clove garlic, balsamic vinegar, chicken broth, sage, chives, olive oil, portobellini mushrooms.

give me recipe for Raspberry Walnut Cake>>Preheat oven to 350 degrees Fahrenheit; Grease and flour two 9-inch round cake pans; Sift flour, baking powder and salt into bowl; Using electric mixer, cream butter with sugar in another bowl until light and fluffy; Blend in vanilla and walnut flavoring; Beat in eggs, 1 at a time; Mix in dry ingredients and milk alternately in 3 additions; Fold in 1 cup nuts; Pour batter into prepared pans  Bake until golden brown, 30 to 35 minutes; Cool in pans on rack 10 minutes; Turn out onto rack and cool completely; Heat preserves in heavy small saucepan over low heat, stirring frequently; Set 1 cake layer on platter; Spread top of cake with half of preserves; Top with second layer; Spread with remaining preserves; Sprinkle with remaining walnuts; Spoon 2/3 cup frosting into pastry bag fitted with star tip; set aside; Ice sides of cake with remaining frosting; Pipe rosettes of frosting around edge of cake; Refrigerate until frosting is set; Let stand 1 hour before serving . NER:sugar, baking powder, salt, vanilla, eggs, ground walnuts, flour, raspberry preserves, milk, imitation black walnut flavoring, unsalted butter.

give me recipe for Christmas Harlequin Cookies>>In a large bowl, mix sugar, butter, egg and vanilla until well blended; In another bowl, mix dry ingredients  Add to butter mixture and blend until smooth  Divide into 3 equal portions in separate bowls  To mixture in bowl #1, add melted chocolate and blend until smooth; In bowl #2, add almond extract and enough green food coloring to make it a Christmas green  Add finely chopped almonds  Mix well; In bowl #3, add strawberry or raspberry extract and red food coloring for a Christmas red; Line a 9 x 5-inch loaf pan with foil  Grease the foil  Spread the red dough evenly on the bottom  Refrigerate for 15 minutes to firm up  Remove from refrigerator and spread chocolate mixture on top of the red mixture  Refrigerate 15 minutes; Spread green dough over the chocolate layer and refrigerate at least 2 hours; Remove the dough and foil from the pan; Cut the chilled loaf into 3 lengthwise logs  Cut each log into 1/4-inch slices; Bake 2-inches apart on a lightly greased cookie sheet at 350 degrees Fahrenheit about 10 minutes  Cool on a rack . NER:egg, sugar, vanilla, baking powder, strawberry, green, flour, unsweetened chocolate, almonds, almond extract, butter, salt.

give me recipe for Chicken Fantasy>>Dip cutlets in egg; remove and dip into bread crumbs, shaking off excess; Saute cutlets in oil over medium heat for about 2 to 3 minutes on each side until brown; Transfer cutlets to an ovenproof baking dish; Place 1 slice of cheese on top of each cutlet; set aside; In the frying pan, melt butter or margarine and saute garlic, scallions, parsley and basil for about 2 minutes; Add mushrooms and continue to saute for 2 more minutes; Add broth; cover pan and simmer for about 10 minutes; Add wine and cook 3 minutes longer; Season with salt and pepper to taste; Pour sauce over cutlets in baking dish; cover and bake in a 350 degrees Fahrenheit oven for 15 minutes or until cheese melts; Makes 4 servings . NER:egg, scallions, mushrooms, basil, muenster cheese, clove garlic, chicken broth, olive oil, margarine, parsley, white wine, bread crumbs, chicken cutlets, salt.

give me recipe for Roadside Potato Bread>>Scald milk  Pour into large bowl and stir in sugar, lard, salt and instant mashed potatoes  Cool to lukewarm  Sprinkle yeast on warm water  Stir to dissolve  Add yeast and 4 cups of flour to milk mixture  Beat 2 minutes with electric mixer at medium speed or until butter is smooth  Or beat by hand  Mix in just enough of remaining flour a little at a time, first with spoon and then with hands, to make a dough that leaves the sides of the bowl  Turn onto lightly floured board  Cover and let rest 10 to 15 minutes  Knead until smooth, about 10 minutes  Place in greased bowl  Turn dough over to grease top  Cover and let rise in warm place until double in bulk, 1 1/2 to 2 hours  Punch down dough  Cover and let rise again until doubled, about 45 minutes  Turn onto board and divide in 3 equal parts  Round up in balls  Cover and let rest 10 minutes . NER:sugar, warm water, active dry yeast, cornmeal, lard, flour, instant mashed potatoes, milk, salt.

give me recipe for Veal Stew With Water Chestnuts>>Preheat oven to 375 degrees Fahrenheit; Melt half of butter in ovenproof casserole and saute the veal until gray; Remove the veal and saute the onion and garlic, adding salt, m s g  and pepper; Return the veal to the casserole and remove from heat; Melt remaining butter in a skillet and saute the mushrooms; Add mushrooms, beef broth, water chestnuts and bay leaves to the veal; Place in oven and cook, covered, 1 1/4 hours; This much can be done 1 to 2 days ahead and refrigerated; When ready to use, add the cream and simmer on top of the stove 15 to 20 minutes; Just before serving, add brandy and parsley; Serve over egg noodles or favorite pasta  Serves 6 . NER:pepper, water chestnuts, heavy cream, onion, veal, fresh mushrooms, beef broth, clove garlic, bay leaves, parsley, brandy, butter, salt.

give me recipe for Broccoli Elegant>>Combine water, 1/4 cup butter and 1 package seasoning mix  Bring to a boil; Remove from heat; stir in stuffing crumbs; Let stand 5 minutes; Spoon stuffing around inside edge of lightly buttered 13 x 9 x 2-inch baking dish, leaving a well in the center  Place broccoli in the well; Set aside; Melt 2 tablespoons butter in a heavy pan over low heat; Add flour; stir until smooth; Cook 1 minute, stirring constantly; Stir in bouillon; Gradually add milk; Cook until thickened; Add cream cheese; Stir until smooth  Spoon mixture over center of broccoli; Sprinkle with cheese and paprika; Bake at 350 degrees Fahrenheit for 35 minutes covered with foil; Remove foil; Bake an additional 10 minutes; Yields 8 servings . NER:chicken bouillon granules, green onions, cheddar cheese, water, cream cheese, flour, milk, paprika, frozen broccoli, butter, corn bread stuffing mix, salt.

give me recipe for Giblet Gravy>>Wash giblets and neck very well  Refrigerate liver until ready to use  Place giblets (except liver) in medium saucepan with neck, celery, bay leaf, onion, carrot, 1/2 teaspoon salt, black pepper and 6 cups water; bring to boil  Reduce heat; simmer 2 1/2 hours or until giblets are tender  Add liver; simmer 15 minutes longer  Strain broth, pressing vegetables through sieve along with broth  Measure; add water to make 5 cups  Chop giblets coarsely; set aside  When turkey has been removed to platter, pour off drippings in roasting pan  Return 1/2 cup drippings to pan  Stir in flour to make a smooth mixture; brown it slightly over low heat, stirring to loosen any brown bits in pan  Remove from heat  Gradually stir in broth  Return to heat; bring to boil, stirring  Add 1/2 teaspoon salt, pepper and giblets; simmer 5 minutes . NER:neck from, turkey drippings, pepper, celery stalk, onion, all-purpose, carrot, bay leaf, salt.

give me recipe for Beef Tenderloin With Roasted Shallots And Port>>Preheat oven to 375 degrees Fahrenheit  In pie pan, toss shallots with oil to coat  Season with salt and pepper  Roast until shallots are golden brown and tender, stirring occasionally, about 30 minutes  Boil broth and Port until reduced to 3 3/4 cups, about 30 minutes  Whisk in tomato paste  Pat beef dry  Sprinkle with salt, pepper and dried thyme  Saut bacon in large roasting pan until golden, 4 minutes  Transfer bacon bits with slotted spoon to paper towels  Brown beef in same roasting pan on all sides  Transfer pan to oven and roast until meat thermometer registers 125 degrees Fahrenheit for medium-rare, about 45 minutes  Transfer beef to platter  Place roasting pan over high heat on stove top and add beef broth mixture; bring to a boil, scraping up any browned bits  Mix 3 tablespoons butter and flour in small bowl to form paste  Whisk into broth; let simmer and thicken  Whisk in 3 tablespoons butter  Add roasted shallots and bacon, if desired . NER:bacon, tawny port, tomato paste, beef tenderloins, beef broth, flour, thyme, shallots, butter, olive oil.

give me recipe for Rolled Pizza>>Press dough into an 18 x 13-inch lightly oiled pan; Heat in a frying pan the garlic, onions and peppers; using the olive oil also; Saute a few minutes, cover and reduce the heat to low  Cool the pepper mixture over low heat for 20 minutes, stirring occasionally; Add everything, except for the cheeses, to the pan until the excess water evaporates; The peppers should be very tender and the mixture not watery; Allow the mixture to cool completely; Spread 1/2 of the mixture lengthwise down the center of the dough; Add half of each cheese; Fold one side of dough over mixture; Repeat and fold other side over; Bake in preheated oven at 375 degrees Fahrenheit for 45 minutes or until golden brown . NER:fresh chopped parsley, oregano, frozen pizza, tomatoes, mozzarella cheese, parmesan cheese, red bell peppers, yellow onions, garlic, olive oil, salt.

give me recipe for Mexican Casserole>>Heat the oil in a large skillet, add onions and saute for 3 minutes  Add crumbled ground beef  Toss in the minced garlic and cook until beef is done  Stir in the tomatoes (drain juice, save for later), taco seasoning, green chilies, and olives  Simmer for 10 minutes  Pour into a 10 x 15 oven safe dish  Use 1/2 of the tortilla chips, slightly crushed  Top with 1/2 the juice from the tomatoes  Add a layer of mozzarella and top with sour cream  Put another layer of tortilla chips (saving just a few for topping), then another layer of juice, mozzarella and sour cream  Top with a thin layer of crushed tortilla chips  Bake in 350 degrees Fahrenheit oven for 30 minutes  Remove from oven and add the 1 cup of cheddar cheese over all  Return to oven and bake until cheese melts  Remove dish from oven and let set for 5 minutes . NER:green chilies, tomatoes, mozzarella cheese, cheddar cheese, cream cheese, tortilla chips, black olives, onions, ground beef, garlic, olive oil.

give me recipe for Christmas Rainbow Poke Cake>>Prepare cake mix as directed on package; Pour batter into 2 round pans (8 or 9 x 1 1/2-inch); Do not use pans with removable bottom; Bake as directed; cool 10 minutes; Remove from pans; cool completely; Place cake layers, top side up, bake in the 2 clean pans; prick each cake layer; Pour 1 cup of the boiling water over raspberry flavor gelatin in bowl; stir until gelatin is dissolved; Spoon raspberry flavor gelatin over 1 layer; Repeat with lime flavor gelatin; Refrigerate 3 to 4 hours; Dip 1 layer in pan with warm water 10 seconds; Invert on plate, gently shaking to loosen; Remove pan; spread layer with 1 cup of whipped topping; Remove remaining layer from pan as directed; invert on first layer; Remove from pan; frost with remaining topping  Refrigerate; Garnish with flattened gumdrops to resemble holly . NER:boiling water, white cake, gelatin.

give me recipe for Pumpkin-Pecan Tea Loaf>>In a large mixing bowl, beat together shortening and sugar until well blended; Beat in eggs; Add pumpkin and water and stir until blended; In another bowl, combine all-purpose flour, whole wheat flour, soda, salt, baking powder, cardamom, cloves and cinnamon; add to pumpkin mixture and stir just until well blended  Stir in raisins and chopped pecans; Pour batter into 2 greased and flour-dusted pans, each about 5 x 9-inches (or in 3 pans each about 3 3/8 x 7 3/8-inches); Bake in a 350 degrees Fahrenheit oven for about 1 hour and 15 minutes (or about 1 hour for the smaller pans), until a wooden pick inserted in the center comes out clean; Let cool in pans 10 minutes; then turn out on a wire rack and cool thoroughly  Makes 2 medium or 3 small loaves . NER:sugar, baking powder, shortening, eggs, cinnamon, soda, water, raisins, flour, pumpkin, whole wheat flour, salt.

give me recipe for Hamburger And Rice Casserole>>Put the hamburger into a good-sized mixing bowl; Add the onion, celery, pepper, salt and nutmeg; Mix all very thoroughly, then stir in tomato sauce; In another mixing bowl, beat the egg until light and lemon colored; Add the rice and mix thoroughly  Press half the rice-egg mixture around the sides and over the bottom of well-greased casserole dish; Reserve the other half of the rice to go over the top; Place this casserole under the broiler for 5 minutes, or until rice begins to brown and is set firmly around the sides; Remove from the oven and put in the meat mixture carefully; spread evenly; Cover with the remaining rice-egg mixture; Sprinkle bread crumbs on top; Dot with the butter; Bake at 350 degrees Fahrenheit for 45 minutes; Just before serving, place under broiler for a few seconds to brown the crumbs on top . NER:egg, onion juice, nutmeg, celery, regular rice, ground black pepper, tomato sauce, butter, hamburger, bread crumbs, salt.

give me recipe for Mama'S Cajun Gumbo>>Start a pound or so of hot, smoked stuffed sausage in a quart of water; Add shrimp and crabmeat; Let this mixture simmer while you dice celery, bell peppers and onions; Fry these in bacon fat over low heat until done but not brown; (A covered skillet is best for this ), When done, add to seafood mixture and continue simmering; Add tomatoes and tomato paste; In bacon fat, brown four heaping tablespoons flour until very, very brown; This roux is one of the flavor secrets of a good gumbo; Add roux to simmering mixture very carefully to avoid excessive steaming; Add one tablespoon of powdered gumbo file and taste; Add more file and/or salt to suit your taste; Serve the gumbo in large bowls over fluffy white rice; Garlic-buttered French bread and tossed green salad usually complete the meal for our gumbo crowd; Serves about 10 . NER:bacon, tomatoes, tomato paste, bell peppers, stalks celery, hot links, onion, crabmeat, file, flour, shrimp.

give me recipe for Cabin Fever Coffeecake>>Mix Bisquick and granola dry; When well blended, add milk or water (milk's better) and stir until you have a stiff dough  Powder your hands in a little of the Bisquick to keep the dough from sticking and form dough into a round loaf; Scatter the raisins evenly across the top and punch them down in the dough a little ways; Place loaf in a greased iron skillet and bake in a 350 degrees Fahrenheit oven for about 10 minutes or until it begins to brown; Remove from oven and take butter, which you've softened on the stove top, and spread it over the top of the loaf evenly; Then sprinkle the sugar and cinnamon over all; Pop back in oven for 5 or 6 more minutes; Serves 3 or 4, depending on appetites . NER:bisquick, powdered cinnamon, granola, brown sugar, raisins, milk, butter.

give me recipe for Flan>>Combine the eggs, 1/4 cup sugar and salt  Slowly stir in hot milk; Add vanilla  Stir milk into eggs  The reverse way will cause scrambled eggs instead of custard; Melt 1/2 cup sugar in a heavy skillet over heat, stirring constantly  As soon as the syrup is golden brown, remove from heat and pour slowly into the bottom and sides of the baking container, swirling evenly to coat the dish  Set the dish in a water roasting pan that contains hot water for cooking  Sprinkle the top with nutmeg  Bake in a slow oven at 325 degrees Fahrenheit for 40 to 45 minutes or until a knife inserted slightly off center comes out clean  Allow to cool; Refrigerate; When ready to serve, place a plate over the dish and invert, turning the caramel to the top  Enjoy . NER:sugar, vanilla extract, eggs, milk, salt.

give me recipe for New Orleans Jambalaya>>Season and brown chicken in oil over medium high heat; Add sausage to pot and saute with chicken; Remove both from pot; For brown jambalaya, either add heaping tablespoonful brown sugar to hot oil and caramelize, make roux or use Kitchen Bouquet; For red, delete this; Saute onions, celery, green pepper and garlic to the tenderness that you desire; Return chicken and sausage to pot  Add liquid and salt, pepper and other desired seasonings and bring to boil; If using Kitchen Bouquet for brown, add 1 to 2 teaspoons  For red, add 1/4 cup paprika and you may want to use 1/2 stock and 1/2 tomato juice or V-8 for your liquid; Add rice and return to boil; Cover and reduce heat to simmer; Cook for a total of 30 minutes . NER:oil, cayenne pepper, green onions, long grain rice, celery, onions, stock, garlic, sausage, chicken, green pepper, salt.

give me recipe for Stuffed Cabbage Rolls>>In a bowl, combine egg, milk, onion, Worcestershire sauce, salt and pepper; Mix well; Add meat and cooked rice; mix well; Remove center vein of cabbage leaves, keeping each leaf in one piece  Immerse leaves in boiling water about 3 minutes or until limp; drain; Place 1/2 cup meat mixture on each large leaf or 1/4 cup mixture on each medium leaf; fold in sides; Starting at unfolded edge, roll up leaf, making sure folded sides are included in roll  Arrange in a 12 x 7 1/2 x 2-inch baking dish; Stir together condensed tomato soup, brown sugar and lemon juice; pour sauce mixture over cabbage rolls; Bake uncovered in a 350 degrees Fahrenheit oven for 1 1/4 hours, basting once or twice with sauce; Makes 6 servings . NER:cabbage, egg, pepper, lemon juice, brown sugar, onion, tomato soup, milk, rice, ground beef, worcestershire sauce, salt.

give me recipe for Cloverleaf Rolls>>In large bowl combine sugar, salt, yeast and 2 cups flour; In 1-quart saucepan over low heat, heat water, milk and 3 tablespoons butter until very warm (120 degrees Fahrenheit to 130 degrees Fahrenheit); With mixer on low speed, gradually beat liquid into dry ingredients just until blended  Increase speed to medium; beat 2 minutes, occasionally scraping sides; Beat in 1 cup flour to make a thick batter; Continue beating 2 minutes with a wooden spoon; Stir in 2 1/2 cups flour to make a soft dough; Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes; Work in about 1/2 cup of flour while kneading; Shape dough into a ball; place in greased large bowl, then turn dough over so that the top is greased; Cover bowl with towel and let rise in warm place away from drafts about 1 hour, until size is doubled . NER:sugar, salt, all-purpose, water, milk, butter, active dry yeast.

give me recipe for Chicken-Cheese Lasagne>>Melt margarine over low heat in 2-quart saucepan  Add garlic  Stir in flour and salt  Cook, stirring constantly, until bubbly  Remove from heat; Stir in milk and broth; Heat to boiling, stirring constantly; Boil and stir 1 minute  Stir in Mozzarella, 1/2 cup Parmesan, onion and spices  Cook and stir just until cheese melts; Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 9 x 13 x 2-inch baking dish; Top with 3 or 4 noodles, overlapping if necessary  Spread 1/2 the cottage cheese over the noodles  Repeat with 1/4 of the sauce, 3 to 4 noodles and remaining cottage cheese; Top with, chicken, spinach, 1/4 sauce, 3 to 4 noodles and remaining sauce; Sprinkle rest of Parmesan over all  Bake, uncovered, at 350 degrees Fahrenheit for 35 to 40 minutes; Let stand 15 minutes before cutting; Serves 12 to 16 . NER:spinach, pepper, italian seasoning, cottage cheese, noodles, mozzarella cheese, parmesan cheese, onion, flour, chicken broth, milk, chicken, garlic, butter, salt.

give me recipe for Indian Fry Bread>>Dissolve yeast in warm water; Add sugar and salt; Allow to stand 5 minutes covered with towel; Add flour and oil; stir flour into liquid mixture; Turn out on floured board and knead until dough's texture is smooth; Put dough into greased bowl, cover, and let rise for 1 1/2 hours or until doubled in bulk  When doubled, punch down and knead a few moments in 1/2 c  cornmeal  Separate into two balls; Work with one ball at a time; Cover resting ball with towel; Roll dough into 12 inch diameter circle, 1/2 inch thick; Cut into 2 inch squares; Let pieces of dough rest while oil heats in iron skillet to boiling point; Fry 5 to 6 pieces at a time until golden brown, just a few moments; If there are leftovers, warm for breakfast and shake in confectioner's sugar . NER:oil, sugar, warm water, flour, yeast, cornmeal, salt.

give me recipe for Pecan Cream Cheese Pie>>In mixing, beat cream cheese until smooth  Add 1/2 c sugar, salt, 1 egg, and 1 tsp vanilla  Beat just to combine  Spread mixture on bottom of pastry  Sprinkle pecans over cream cheese mixture  Lightly beat 3 eggs  Add 3 tbsp sugar, syrup, melted butter, and 1 tsp vanilla  Place pie on a baking sheet on oven rack  Slowly and carefully pour syrup mixture over pecans  Cover edge of pie crust with foil  Bake at 375 degrees Fahrenheit for 20 min  Remove foil  Bake at 325 degrees Fahrenheit for 20 min  Bake at 325 degrees Fahrenheit for 15 to 20 min  more, till knife inserted in center comes out clean  Cool before serving  Refrigerate leftovers  Serves 6 to 8 . NER:vanilla flavoring, sugar, light corn syrup, pie shell, eggs, pecans, cream cheese, butter, salt.

give me recipe for Sweet Zucchini Pickles>>Wash cucumbers, any size; If they are solid, 2 gallons; Make a brine of 2 cups salt to 1 gallon water; boil and pour over cucumbers in a stone jar; Weigh down; let stand 7 days; Drain; wash and cut into chunks; For next 3 days, make a solution daily of 1 tablespoon powdered alum; Pour over cucumbers which have been drained and old liquid discarded; On 4th morning, heat 6 cups white vinegar, 5 cups sugar, 1/3 cup pickling spices and 1 tablespoon celery seed (may tie spices in a cloth); Heat to boiling and pour over pickles; On 5th morning, drain liquid into a pan; Add 1 cup sugar; Reheat; Pour over pickles; On 6th morning, drain in pan; Add 1 cup sugar; Pack pickles into sterilized jars and fill to within 1/2-inch of top of jar with boiling liquid; Seal at once . NER:vinegar, sugar, green bell pepper, onion, celery, zucchini, salt.

give me recipe for Oatmeal Nut Bread(Makes 3 Loaves)  >>Combine 2 cups flour, salt and undissolved yeast; Heat water, milk, molasses and margarine over low heat until liquids are 120 degrees Fahrenheit to 130 degrees Fahrenheit; Add to dry ingredients; beat 2 minutes at medium speed, scraping bowl occasionally; Add eggs, oatmeal and 1 cup flour  Beat at high speed 2 minutes; Stir enough flour to make a stiff dough; Turn into floured board, knead 8 to 10 minutes; Place in greased bowl; grease top; Cover and let rise until doubled, about 1 hour; Punch down; knead in pecans; Divide into 3 equal pieces; shape into loaves; Place in 3 greased 8 1/4 x 4 1/2 x 2 1/2-inch loaf pans; Cover and let rise until doubled, about 1 hour; Bake at 400 degrees Fahrenheit for 30 minutes; Remove from pans; cool on wire racks . NER:eggs, molasses, pecans, water, flour, margarine, yeast, milk, oatmeal, salt.

give me recipe for Special Rum Cake>>Before you start, check the rum to make sure the quality is good; Select a large measuring bowl, measuring cup, etc  and check the rum again; With an electric mixer, beat 1 cup butter in the fuffy bowl; Add 1 teaspoon sugar and beat; Meanwhile check the rum again; Add 3 large eggs, 2 cups fried druit and beat unitl very high; If druit sticks in beaters, pry out with a screwdriver  Taste the rum again; Add 3 cups baking powder, one pint of rum, one seaspoon of tada and one cup of pepper; Stir in 1/2 pint lemon juice and fold in the chopped buttermilk and strained nuts; Add one bablespoon of scrown sugar or whatever color you have; Check the rum again; Turn pan to 350 degrees, grease oven and pour the whole mess in; Sample rum while waiting . NER:buttermilk, baking powder, black pepper, lemon juice, eggs, white, baking soda, brown sugar, nuts, white sugar, butter.

give me recipe for Baked Lima Beans>>Cover limas with water and bring to a rapid boil; Stir in baking soda; water will turn green; Pour off; add fresh water  Parboil 3 times or until water boils clear; Add chopped onion, meat and pepper to taste; Do not salt until beans have cooked long enough to taste saltiness of meat; Cook until beans are tender, about 1 hour; Pour off excess stock and save for adding to leftover beans or soup; Lift tomatoes from juice in can, chop and add to beans; To about 2 quarts of cooked beans, add 2 tablespoons vinegar and 2 heaping tablespoonfuls brown sugar; Salt and season to taste; Pour into baking dish, cover with sliced ham or bacon, sprinkle with brown sugar and dot with butter; Bake 1 hour in moderate oven; Add tomato juice to excess bean stock for soup . NER:vinegar, tomatoes, brown sugar, baking soda, onion, ham, lima beans, salt.

give me recipe for French Onion Soup>>Cover and cook onion in margarine in 3-quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes; Add beef broth, water, bay leaf, pepper and thyme; Heat to boiling and reduce heat; Cover and simmer 15 minutes; Set oven on broil and/or 550 degrees Fahrenheit; Place bread slices on cookie sheet; Broil with tops about 5 inches from heat until golden brown, about 1 minute  Turn; broil until golden brown; Place bread in 4 ovenproof bowls or individual casseroles; Add broth; top with Swiss cheese  Sprinkle with Parmesan cheese; Place bowls on cookie sheet  Broil with cheese about 5 inches from heat just until cheese is melted and golden brown, 1 to 2 minutes; Serve with additional French bread if desired; Makes 4 servings . NER:bread, pepper, condensed beef broth, parmesan cheese, swiss cheese, water, thyme, margarine, onions, bay leaf.

give me recipe for Ham And Pineapple Skewers>>Fit the steel knife into the work bowl of a food processor  Combine flour, orange juice, mustard, baking powder, salt and pepper in a bowl; Process 10 seconds, until well mixed; Pour batter into a deep bowl; Cut bread and ham into 1/2 inch cubes  Place a cube of bread, a cube of pineapple and a cube of ham on wooden pick; Repeat to make 30 appetizers; Pour oil into a large deep skillet to the depth of 2 inches; Heat oil to 325 degrees Fahrenheit; Dip each appetizer into batter to coat completely; Carefully lower wooden picks into hot oil; Deep fry for about 5 minutes, until golden brown; Serve warm; Yield:, 30 appetizers; Carbohydrate 15 g, protein 3 g, fat 2 g, calories 82 g . NER:oil, baking powder, black pepper, ham, flour, orange juice, whole wheat bread slices, mustard, pineapple, salt.

give me recipe for The World'S Best French Onion Soup>>Heat oven to 400 degrees Fahrenheit  On stove top, heat butter in a large saucepan over medium heat  Add onions and stir often until softened and golden brown, about 35 minutes  Increase heat to high and pour in 1/2 broth, stirring until most of the broth has evaporated and onions are browning again  Continue until you have used up 2 cups of the broth  Wrap bay leaf, parsley and thyme in cheesecloth  Add to soup; reduce heat to low and simmer, covered, 15 minutes  Season with Madeira and salt and pepper to taste  Toast bread in oven on a cookie sheet 5 minutes  Divide the soup among 8 ovenproof bowls  Sprinkle 2 tablespoons of cheese over each, then top with bread and 2 tablespoons more cheese  Place bowls on cookie sheet and bake until the cheese bubbles, 10 minutes  Makes 8 servings . NER:bread, madeira, beef broth, thyme, gruyere cheese, onions, parsley, butter, bay leaf, salt.

give me recipe for Garden Vegetable Quiche>>Combine flour, 1/2 cup butter and softened cream cheese in a medium bowl, stirring until blended; Shape into a ball; Cover and chill 30 minutes; Saute mushrooms, pepper, zucchini, onion, carrot and garlic in 2 tablespoons margarine until vegetables are crisp-tender; Remove from heat; stir in paprika, salt and pepper  Set aside; Pass chilled pastry evenly on bottom and sides of 10-inch pie plate; Sprinkle cheese over bottom of shell; Spoon sauteed vegetables evenly over cheese; Combine eggs and milk in a medium bowl; beat with a wire whisk; Pour egg mixture over vegetables; Saute chopped onion in 1 tablespoon margarine until tender; drain and sprinkle over quiche; Bake, uncovered, at 350 degrees Fahrenheit for 40 to 45 minutes or until set and lightly browned; Let stand 5 minutes before serving . NER:zucchini, milk, pepper, mozzarella cheese, eggs, onion, fresh mushrooms, cream cheese, flour, margarine, carrot, paprika, garlic, green pepper, salt.

give me recipe for Stuffed Cabbage(Total Cooking Time:  36 Minutes)  >>Remove core and blemished leaves of cabbage; Place cabbage in 3-quart microproof casserole; Add water; Cover with plastic wrap and cook on High (Maximum power) 6 minutes; Cool cabbage slightly and separate leaves; Combine ground beef, pork, rice, egg, thyme, parsley, garlic, salt and pepper; stir thoroughly; Divide mixture among 6 to 8 large cabbage leaves; Wrap leaves tightly around mixture; Line bottom of 3-quart microproof casserole with some leftover cabbage leaves; Place cabbage rolls on top of loose leaves; Cover with remaining cabbage leaves; Dot with butter and pour tomato sauce over top; Cook, covered, on 80 (Reheat) about 30 minutes; Baste after 15 minutes and cook until rolls are fork-tender; Remove and let stand, covered, 5 minutes; Discard top loose cabbage leaves before serving; Makes 6 to 8 servings . NER:cabbage, ground pork, egg, pepper, lean ground beef, water, thyme, clove garlic, parsley, rice, tomato sauce, butter, salt.

give me recipe for Vegetable Lasagna>>Heat oil in Dutch oven; add zucchini, onion, green pepper, carrot, celery and garlic; Saute 15 minutes over medium heat  Stir in next 9 ingredients; bring to a boil; Cover; reduce heat and simmer 30 minutes; Uncover and simmer another 45 minutes until sauce is thickened, stirring occasionally; Combine water and salt; bring to a boil; Add lasagna noodles and boil uncovered for 12 to 15 minutes or until just tender; Drain; Spread 1/4 of the sauce in lightly greased 13 x 9 x 2-inch baking dish; Top with three noodles and one-quarter of cheeses; Repeat until remaining ingredients are used; Bake, uncovered, at 350 degrees Fahrenheit for 35 to 40 minutes; Let stand five minutes before serving; Serves 8 . NER:tomatoes, italian seasoning, peanut oil, ground black pepper, zucchini, tomato sauce, tomato paste, fresh parsley, parmesan cheese, swiss cheese, water, celery, sweet basil, lasagna noodles, onion, white wine, carrot, green pepper, salt, clove garlic, ricotta cheese.

give me recipe for Chicken Parmigiana>>Place each chicken breast on a sheet of waxed paper; Flatten to 1/4-inch thickness, using a meat mallet or rolling pin  Combine eggs, salt and pepper  Dip chicken breasts into egg mixture and roll each in bread crumbs; Brown chicken in hot oil in a large skillet; Drain on paper towels; Place chicken in a lightly greased 13 x 9 x 2-inch baking dish  Drain oil from skillet  Combine tomato sauce, basil and garlic powder in skillet  Bring to a boil and simmer 10 minutes or until thickened; Stir in butter  Pour mixture over chicken; Sprinkle with Parmesan cheese; Cover and bake at 350 degrees Fahrenheit for 30 minutes; Uncover and arrange Mozzarella cheese slices on top  Bake 10 additional minutes; Yields 6 servings . NER:chicken breasts, pepper, eggs, parmesan cheese, mozzarella cheese, basil, vegetable oil, garlic powder, tomato sauce, butter, bread crumbs, salt.

give me recipe for Misericordia Crabcakes>>Melt butter and shortening in top of double boiler; Add onion; let simmer over direct heat about 15 minutes or until onion is very tender, but do not brown or burn it; Take pan from heat; let cool a moment, then stir in flour; Be careful the butter mixture is not too hot or the flour will get lumpy; Stir milk in gradually, making smooth; Add and stir seasonings; Place over boiling water and stir constantly until sauce is thickened and well blended  Pour this thick sauce over the picked over crab meat; Mix well and refrigerate overnight; Shape the chilled mixture into patties about 1 inch thick; Roll them in the fine breadcrumbs to coat all over and lower them carefully into hot fat deep enough to cover them completely and fry to a deep golden brown; Lift out with slotted pancake lifter and let them drain a moment on absorbent paper; Serve piping hot . NER:shortening, onion, crab meat, mace, breadcrumbs, milk, dry mustard, butter, worcestershire sauce, salt.

give me recipe for Fresh Coconut Cake(16 Servings)  >>Sift flour, baking powder and salt together; Grease and lightly flour three 9-inch cake pans; In a large mixing bowl, cream butter and sugar, using an electric mixer if possible; Add eggs, one at a time, mixing well after each addition; The mixture should be smooth and creamy; Using a spoon, add one-third of the milk; Repeat until flour and milk are incorporated; It is important that ingredients be folded in; batter should not be beaten after flour has been introduced; Stir in vanilla  Distribute batter evenly among three cake pans and bake in a preheated 350 degrees Fahrenheit oven for about 30 minutes, or until layers are golden brown and spring back when gently pressed in the middle  Cool for about 5 minutes and turn layers out of pans . NER:all-purpose flour, sugar, baking powder, vanilla, eggs, milk, butter, salt.

give me recipe for Oriental Steak Broil>>In a 1-quart saucepan, combine the lemon juice, oil, garlic, soy sauce, salt, pepper and aniseed; Bring to a boil over high heat and stir about 30 seconds or until the salt dissolves; Put the steak into a 9 x 9 x 2-inch non-aluminum baking dish and pierce all over with a fork; Pour the hot marinade over the steak, turn the steak over in the marinade to coat it well and marinate at room temperature for 30 minutes (or longer if you have time), turning once; Preheat the broiler; Place the steak on the rack of the broiler pan about 2 or 3 inches from the heat; Broil for 5 to 7 minutes per side for medium; Cut the steak on the diagonal into 1/2-inch slices; Makes 4 servings, 340 calories per serving . NER:black pepper, soy sauce, lemon juice, flank steak, ground allspice, garlic, vegetable oil, salt.

give me recipe for One-Step Microwave Lasagna>>Crumble beef into a microwave safe colander; place colander in a 9-inch pie plate; Cover with wax paper; microwave at High 5 to 6 minutes or until meat is no longer pink, stirring after 3 minutes; Combine beef, sauce, water and wine; Spread 1/3 of mixture in a lightly greased 12 x 8 x 2-inch baking dish; Arrange 4 lasagna noodles on sauce; Layer 1 cup cottage cheese and 1 cup Mozzarella cheese over noodles; Spoon 1/2 of remaining sauce over cheese; Repeat process again; Sprinkle with Parmesan; Cover with plastic wrap, folding back one corner for steam to escape  Microwave at Medium 32 to 35 minutes, give dish half-turn after 15 minutes; Uncover and sprinkle with remaining Mozzarella cheese and microwave for 2 minutes; Yields 6 large servings . NER:cottage cheese, lasagna noodles, mozzarella cheese, parmesan cheese, water, lean ground beef, red wine, spaghetti sauce.

give me recipe for Benny'S Pasta E Fagioli>>Add bouillon granules to 1 cup water and set aside to dissolve; Heat oil in large soup pot over medium-high heat  Saute beef, stirring to break up slightly, until beef loses pink color  Add 2 cups of water, onion, carrots and celery and simmer 10 minutes; Stir bouillon mixture, oregano, black pepper, parsley, Tabasco and Ragu into, pot; Simmer 10 minutes; Add, 2 cups of water (or enough to reach desired consistency) stir and simmer about 40 minutes (until carrots and celery are done)  Cook, drain, and rinse pasta while soup simmers; Stir in beans and pasta just before serving; Makes about 12 large servings; Change flavor by changing type of spaghetti sauce used . NER:beef bouillon granules, tomato, black pepper, macaroni, tabasco sauce, oregano flakes, onion, mushrooms, water, celery, red kidney beans, carrots, parsley, ground beef, white kidney beans, olive oil.

give me recipe for Texas Chili Beef>>Heat the oil in a large heavy bottomed skillet, add the onions, red pepper and garlic, if using, and cook gently for 5 minutes, until the onion and pepper are soft; Add the beef, turn the heat to high and cook until the meat is evenly browned, stirring with a wooden spoon to remove lumps; Remove from the heat and stir in the flour, chili powder, cumin and oregano; Add the tomato paste, the tomatoes with their juice and the beef broth; Return to the heat and bring to a boil, stirring; Season with salt, if desired, but not with pepper (chili powder flavors the dish); Cover the pan and simmer for approximately 40 minutes; Stir in the cannellini beans and simmer for a further 5 minutes to heat through; Turn into a warmed serving dish and serve at once; Serves 4 . NER:oregano, ground cumin, tomatoes, tomato paste, chili powder, red pepper, lean ground beef, beef broth, flour, clove garlic, cannellini beans, onions, vegetable oil, salt.

give me recipe for Fruited Pot Roast>>In Dutch oven brown meat on both sides in hot oil; Remove from heat; add onion, carrots, wine, garlic, salt and pepper; Cover and simmer for 1 3/4 to 2 hours or until meat is tender; Meanwhile, pour 1 1/2 cups hot water over prunes and apricots; Let stand while roast is cooking; Drain, reserving liquid; Place fruit atop meat; Cover and cook 30 to 40 minutes more or until meat is tender; Remove meat and fruit to warm platter; Pour pan juices into measuring cup; skim off fat; Add reserved fruit liquid to pan juices to make 1 1/2 cups; Return to Dutch oven; blend together flour and 1/2 cup cold water; Stir into juices; Cook and stir until gravy is thickened and bubbly; Spoon some gravy over roast; pass remaining gravy around . NER:apricots, pepper, onion, flour, prunes, clove garlic, /beef brisket, carrot, red wine, vegetable oil, salt.

give me recipe for Beef Stew>>Coat meat with the flour, salt and pepper; Melt shortening in a Dutch oven or large pot; Brown meat thoroughly in the hot shortening; Add envelope of soup mix and the water; Heat to boiling, then reduce heat, cover and simmer 2 hours; Stir in carrots, green pepper, onion, celery, bouillon cubes (2) and bay leaf; Simmer 15 more minutes; Add potatoes and simmer another 20 to 30 minutes; Add frozen vegetables; Stir well and simmer about 5 more minutes or turn off heat and let set about 10 minutes, until vegetables are tender; If you prefer thicker stew combine 1 cup cold water with 3 tablespoons flour; stir in stew and heat to boiling; Boil and stir 1 minute; Remove bay leaf . NER:potatoes, frozen corn, hot water, shortening, onion, celery, frozen green beans, soup mix, carrots, extra lean beef, beef bouillon, bay leaf, green pepper, frozen peas.

give me recipe for Tangle Britches(An Old York County, Pa Recipe)  >>Cream together the butter and sugar; Add eggs, beating well  Sift in the cinnamon and enough flour to make a stiff dough; Roll out the dough very thin on a floured board to about 1/8 inch thick; Cut into rectangular pieces (3 x 5-inch); Make 5 cups lengthwise in the dough 1/2 inch apart and 4 1/2 inches long so that the rectangle remains on one piece; Fry in hot, deep fat (360 degrees Fahrenheit) for 2 minutes or until they bob up to the top of the hot grease; When dropping them into the fryer, pick up the first, third and fifth strips and pull them upward; Let the second, fourth and sixth sag downward so that in frying, they get all tangled or as the Dutch say, \"all through each other \" Dust with powdered sugar or dribble molasses over them and eat hot . NER:sugar, eggs, cinnamon, flour, butter.

give me recipe for Flat Bread>>Dissolve yeast in the warm water; Stir in 5 cups of flour, then stir in the rest, little by little, adding only enough to make a dough; Turn out on floured board and knead until dough is smooth and elastic and doesn't stick to your hands; Pat into a ball; Pour 1/2 teaspoon of oil into palm of your hand and roll dough ball around until it is coated; Put in bowl; cover with towel and let rise until doubled, 30 to 40 minutes; Punch down and divide into two portions; With your hands, flatten out each portion to a plate-size round; Brush rest of oil on top of rounds; Sprinkle one with sesame seed and the other with Italian seasoning; Put on baking sheets; cover with bowls and let rise until doubled, about 30 minutes; Bake in preheated 400 degrees Fahrenheit oven for 20 to 30 minutes until golden on top . NER:sesame seed, italian seasoning, water, flour, yeast, olive oil.

give me recipe for Smoked Turkey>>Working from the front, lift the skin from the turkey breast and slide 2 strips of bacon beneath it on each side  Secure the loosened skin with toothpicks  Place the onion and apple inside the body cavity  Cook about 4 hours in a smoker, using damp hickory, apple, pecan or cherry wood to provide smoke and flavor  Check for doneness every 30 minutes, beginning at 2 1/2 hours, by pricking deeply with a cooking fork  When juice running from the hole is clear, not pink, the bird should be done  (Depending on the bird's size and the smoker's temperature, cooking time will vary considerably ) Keep the fire low and smoky, so the turkey cooks and throughout without drying too much on the outside  A small pan of water placed inside the smoker helps keep the bird moist . NER:apple, bacon, onion, turkey, salt.

give me recipe for Tess' Salad>>At least one hour ahead, peel and section the oranges; Using a serrated knife, cut off the polar ends of the peel, then slice the peel off the sides; If the orange is a \"ready to eat\" naval type, it will section easily by hand; If not, use that same serrated knife to cut sections by going in one side of the membrane and out the other, releasing each orange section and leaving behind its lining; Squeeze all excess juice from the remaining membrane into the bowl of orange tidbits; Discard the membrane; Pick out seeds, if necessary; Drizzle honey and sprinkle cinnamon over the oranges-au-jus; When you are done drizzling and sprinkling, cover the bowl and let it stand at room temperature at least one hour . NER:sweet milk, nut meats, sugar, romaine, radishes, lime, lemon jell-o, cinnamon, water, pineapple, toasted walnut halves, cottage cheese, oranges, honey, olive oil, salt, miracle, cranberries, red onion.

give me recipe for 1930 Yeast Doughnuts>>Heat milk slightly and dissolve yeast; Add 1 1/4 cups flour and beat until smooth; Cover and let rise in warm place until it doubles, about 2 hours; Cream Crisco, salt and sugar together  Add egg and blend; Stir this mixture into yeast sponge; Add remaining flour and mix thoroughly; Rub top with Crisco and let rise again until almost double; Roll 1/4-inch thick and cut with floured doughnut cutter; Allow to rise about 45 minutes; Then fry in deep kettle with Crisco heated until an inch cube of bread browns (about 60 seconds); Fry doughnuts 2 to 3 minutes until brown; Drain and glaze with confectioners sugar and hot water combined until it becomes a thin frosting; When you make these wonderful doughnuts, you will have a smile on your lips and a smile in your stomach . NER:egg, sugar, crisco, cake yeast, flour, milk, salt.

give me recipe for White Bread>>Put sugar, shortening and salt in a bowl; Pour boiling water on top; Stir to dissolve; Cool to lukewarm and add yeast which has been dissolved in 1/4 cup lukewarm water; Add 4 cups flour and beat thoroughly; Add remaining flour gradually and mix to a dough that won't stick; Knead lightly on floured surface 8 to 10 minutes; Place in a greased bowl; cover closely and let rise in a warm place until doubled, 2 to 2 1/2 hours; Punch down or knead 2 minutes to reduce to original size; Let rise again until doubled, about 1 hour; Knead down; divide in 4 portions and let rest 10 to 15 minutes; Mold in loaves; place in greased pans; Cover loosely and set in warm place to double (about 1 hour); Bake in a hot 400 degrees Fahrenheit to 425 degrees Fahrenheit oven for 40 to 45 minutes . NER:liquid, sugar, shortening, water, flour, yeast, salt.

give me recipe for Spanish Pie, Potato>>Cube the potatoes in very small, cubes; Put them in frying pan with, 2 tablespoons butter (melted); Let them fry while stirring occasionally for 5 minutes; Cut slivers of green onions in very little pieces; Get a casserole bowl and preheat oven to 350 degrees Fahrenheit; Butter bottom and edges of bowl; take the slightly cooked potatoes and cover bottom of casserole dish, then mix green onions, grated cheese, 1/2 pound grated ham and put a layer of this mixture on first layer of potatoes; Repeat with putting final layer of potatoes on top; Beat 2 eggs and pour over top of whole mix and let eggs run through whole mixture; Bake in oven for 45 minutes approximately; This is sooo good you'll want to slap the cook, but don't, because he or she has feelings, too; I picked this recipe up in Spain . NER:potatoes, eggs, grated ham, grated cheese, slivers green onions.

give me recipe for One Rise Monkey Bread>>Grease a 12-cup fluted tube pan or 10-inch tube pan; In a large bowl, blend 1 1/2 cup flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened; Beat for 3 minutes at medium speed; Stir in remaining flour by hand; Knead dough on floured surface until smooth about 1 minute; Press and roll dough to 15 x 2-inch rectangle; Using sharp knife, cut dough into diamond shaped pieces by cutting into 2-inch strips diagonally across dough; In shallow pan melt the 1/3 cup margarine, dip each piece of dough in melted butter and place in prepared pan, making layers; Sprinkle each with poppy seed; Cover; Let raise in a warm place until light and double in size (45 to 60 minutes); Heat oven at 375 degrees Fahrenheit; Bake 20 to 25 minutes, deep brown; Butter top while still warm . NER:egg, sugar, warm water, salt, flour, butter, active dry yeast.

give me recipe for Not-So-Sinful Brownies>>Preheat oven to 350 degrees Fahrenheit  With nonstick cooking spray, coat bottom only of a 13 x 9-inch baking pan  Set aside  In large saucepan over low heat, combine oil and chocolate  Heat, stirring frequently about 2 minutes until chocolate is melted  Remove from heat; cool slightly  Add sugar and applesauce to chocolate mixture; mix well  Stir in egg whites and vanilla; blend well  In medium bowl, combine oats, flour, baking powder and salt; add to chocolate mixture, stirring until just combined  Scrape batter into prepared pan  Bake 22 to 25 minutes or until toothpick inserted in center comes out almost clean (do not overbake)  Cool completely in pan on wire rack  Remove from pan and cut into bars  Store in tightly covered container for up to 1 week  Sprinkle with confectioners sugar just before serving . NER:unsweetened applesauce, sugar, vanilla extract, baking powder, oats, chocolate, egg whites, flour, confectioners sugar, nonstick cooking spray, vegetable oil, salt.

give me recipe for Parker House Rolls>>Put shortening, sugar and salt into milk; cool to lukewarm  Soften yeast in lukewarm water; Add sugar; stir into milk mixture when lukewarm; Add eggs, then stir in 4 cups of flour; Beat thoroughly; Add 3 cups of flour and mix dough thoroughly; Cover with cloth and put in a warm place to rise for 45 minutes; Knead and let rise another 25 minutes; Roll out dough on lightly floured board to 1/2-inch thick; Cut with a 3-inch cutter; Make a crease slightly to one side of center of each biscuit, nearly through the dough, using the dull side of a knife; Then brush edge of each biscuit with melted butter and fold wider side over shorter side, pressing edges firmly together; Arrange 2-inches apart on baking sheet; cover with cloth and allow to rise for 1 1/2 hours; Bake in a 400 degrees Fahrenheit oven for 15 minutes; Remove from oven and brush with melted butter . NER:bread flour, sugar, eggs, lard, water, scalding milk, yeast, salt.

give me recipe for Dilled Pot Roast>>In a large skillet, brown roast in hot oil  Place roast in a 3 1/2 to 4 qt  electric crockery cooker, cutting if necessary to fit  Add the water to cooker  Sprinkle roast with 2 tsp  of the fresh dill weed or 3/4 tsp  dried dill weed, salt and pepper  Cover and cook on high heat setting for 5 to 6 hours or on low heat setting for 10 to 12 hours, until meat is tender  Remove roast from cooker, reserving liquid; cover roast and keep warm  Measure liquid from cooker; skim fat  Reserve 1 c  of the juices  Meanwhile, in a small saucepan, stir together yogurt and flour until well combined  Stir in the 1 c  reserved cooking liquid and remaining dill weed  Cook and stir until thickened and bubbly  Cook and stir 1 minutes more  Serve meat with sauce and noodles  Makes 6 to 8 servings . NER:coarse salt, pepper, noodles, cooking oil, water, flour, dill, boneless beef chuck roast, plain yogurt.

give me recipe for Italian Spices Citrus Cake>>Grease and line the base of 7-inch round deep cake pan; Blend the egg yolks with the sugar until mixture is thick and creamy  Whisk half of the orange peel and all of the lemon peel into the egg yolks; Mix the juice from both oranges and the lemon with the ground almonds and stir into the egg yolks; The mixture will become quite runny at this point; Fold in flour; Whisk the egg whites until stiff and gently fold into yolk mixture; Pour mixture into pan and bake in preheated oven at 350 degrees Fahrenheit for 35 to 40 minutes until golden and springs to the touch; Let cool in pan for 10 minutes and then turn out; It will sink slightly at this stage  Whip cream to form soft peaks; Stir in remaining orange peel, cinnamon and sugar; Once cake is cold, cover with the toasted almonds and dust with confectioners sugar and serve with cream  Serves 8 . NER:sugar, slivered almonds, eggs, cinnamon, flour, confectioners sugar, light cream, oranges, lemon, generous.

give me recipe for Punch>>Peel and core apples; Cut into quarters or eighths; Slice one gallon of apples; Put in a large churn; Put 2 tablespoons sulphur in a teacup and heat on live coals; Drop it on the sulphur that is in a cup, that's burning good or has a good blaze; Cover it up  Let it stay all day or night; Repeat the process for about 3 days  Repeat each time you add more apples; Make a little hole in center of apple so your teacup will set in; Stir apples each time you add more apples; If you fill a 10 gallon churn, don't put over a gallon a day or every other day; Stir before you add more apples  Put sulphur in each time you add more apples and burn sulphur  Cover churn with an old quilt about 4 thicknesses; Keep airtight while burning sulphur; Be sure the sulphur is burning at all times; Burn about 3 days and add more apples; You also can take a blow torch and heat a metal nut red hot and drop it in the sulphur  See that it is burning good before you put it in the apples . NER:pineapple juice, orange pop, pineapple, ginger ale.

give me recipe for Scrambled Eggs In Puff Pastry* * * * *  >>Roll out the puff pastry 1/8-inch thick on a floured surface  Cut out 8 rounds with a 3 1/2 to 4-inch fluted cutter and invert them onto a buttered baking sheet; Score the rounds lightly in a cross hatch pattern with a sharp knife; brush them with some of the egg wash and bake in the middle of a preheated 400 degrees Fahrenheit oven for 12 to 15 minutes, or until they are golden and puffed; Let the rounds cool on a rack while preparing the eggs; In a large skillet, saute the mushrooms in 4 tablespoons of the butter over moderately high heat, stirring occasionally, until the liquid they give off is evaporated, then keep them warm, covered; In a bowl, beat together the eggs, white pepper and salt to taste; In a large heavy skillet, heat remaining butter over moderate heat until the foam starts to subside; add all but 1/2 cup of the eggs and cook the mixture, stirring constantly with a whisk, for 8 minutes or until it is very thick and creamy . NER:egg, eggs, mushrooms, white pepper, frozen puff pastry, parsley, creme fraiche, chives, unsalted butter.

give me recipe for Pumpkin Swirl>>Grease bottom and sides of a 15 x 10 x 1-inch jellyroll pan or bread pan  Line with greased wax paper  Set aside  Beat eggs at high speed with an electric mixer until thick and pale  Gradually add sugar, beating until soft peaks form and sugar dissolves, 2 to 4 minutes  Fold in pumpkin  Combine biscuit mix and spices; fold into pumpkin mixture and spread evenly into prepared pan  Sprinkle with chopped pecans  Bake at 375 degrees Fahrenheit for 13 to 15 minutes  Sift the powdered sugar onto a 15 x 10 dishtowel  When the cake is done, immediately loosen from sides of pan and turn out onto sugared towel  Carefully peel off wax paper  Starting at narrow end, roll up cake and towel together and cool completely on a wire rack, seam side down  Beat cream cheese and butter at medium speed with mixer until creamy  Add powdered sugar and vanilla, beating well  Unroll cake; spread with cream cheese mixture and re-roll without towel  Place on a serving plate, seam side down  Ice the top with cream cheese mixture and sprinkle with pecans . NER:biscuit mix, sugar, vanilla extract, eggs, powdered sugar, pecans, cream cheese, pumpkin, pumpkin pie spice, ground cinnamon, butter.

give me recipe for Fun Castle>>Wash pieces, of, brick\tand, rocks in plain water until they are thoroughly, wet; Wet sponge and wring it out \tPlace rocks, bricks and/or, sponge, in, a shallow glass bowl (do not use metal of\tany, kind); Arrange to suit your fancy, placing on top of each, other, to get the desired shape you want; The good thing about the, sponge is that you can cut it to desired shapes; Mix water,, bluing, (you, can, still, get this at the grocery store, I just, called, to see) and ammonia in a glass jar \tPour over, the rocks,, being sure to dampen all of them with the mixture; Put a, drop or two of food color and a few drops of bluing on, one, or two of the rocks; Sprinkle with 4 tablespoons salt, and, watch it grow; Add 2 tablespoons each water and ammonia\tafter, two days, to edge of bowl; This is straight from Heloise!. NER:water, bricks, laundry bluing, ammonia, coloring, porous rocks, rubber.

give me recipe for Hamburger-Stuffed Bread Loaf>>Preheat oven to 350 degrees Fahrenheit; Slice top off of loaf and set aside  Remove bread from interior of loaf, leaving enough on the sides to form a shell; Tear the bread you removed into small pieces in a mixing bowl; Brown the ground beef and drain well; Return to pan and add onion; cook until onion starts to get soft; Add green pepper (and celery if using) and mix well; Add Worcestershire sauce and seasonings; Add meat mixture to bread pieces in bowl  Mix well; mix in the undiluted soup; Taste test and adjust seasoning; Stuff bread loaf shell with mixture; Top with cheese  If desired, spread butter or margarine on the top slice you removed; (You can also sprinkle it with garlic powder or more of the cheese ), Heat stuffed loaf (and top) on a cookie sheet in preheated oven approximately 15 minutes, or until cheese is melted; Slice and serve . NER:bread, stalks celery, cheddar cheese, onion, worcestershire sauce, ground beef, garlic, butter, green pepper, salt.

give me recipe for Stuffed Mushrooms>>Gently wash mushrooms; remove stems; Finely dice stems; set aside; Place mushroom caps, open end up, in a large flat casserole; Melt approximately 1/2 of the stick of the butter  Add the onion and mushroom caps; Lightly saute until golden  Remove from heat; add the diced pepperoni and bread crumbs, mixing well; (I usually use 1 cup of crumbs first to see how well the mixture holds together; If I need more, I use more ), Stir in the shredded cheese; Stuff the mushroom caps; drizzle with the remaining melted butter; Bake in a 350 degrees Fahrenheit oven for about 12 to 15 minutes, or until cheese melts in topping and mushrooms are light golden brown; You can also broil these appetizers at 425 degrees Fahrenheit for about 5 to 8 minutes; Serves 16 to 25 . NER:italian bread crumbs, parmesan cheese, onion, fresh mushrooms, butter, pepperoni.

give me recipe for Boston Butt Pork Roast>>Preheat oven and roasting pan to 350 degrees Fahrenheit  Salt and pepper 1 side of the roast  Place seasoned side of roast down on preheated pan  Bake for 20 minutes  Season top side of roast  Turn roast over and decrease oven heat to 325 degrees Fahrenheit  Roast for about 2 1/2 hours at 325 degrees Fahrenheit (longer time will be needed if larger roast)  Turn roast over and add vegetables around base of roast in pan, with potatoes on bottom, covered by the carrots and at least 2 pieces of the apples on top of the roast  Cover the roasting pan after adding the vegetables  Add hot water to depth of about 1-inch  Bake for an additional hour or hour and 15 minutes or until vegetables are done and meat shreds easily  Remember to check water level occasionally  You don't want it to go dry . NER:potatoes, baby carrots, water, delicious, butt roast.

give me recipe for Chicken Enchiladas>>Simmer chicken until cooked; Season if desired; Reserve water that chicken simmered in for sauce; Remove bones and cut into small strips or cubes; Allow 1 ounce of chicken per enchilada  Grate cheese; Allow 1/2 ounce cheese per enchilada; Cut whole chilies into very thin strips and chop a little for garnish on top  Combine soup, broth (2 soup can measures), and seasonings in a saucepan; Thicken with the cornstarch; Soften tortillas in the sauce; Remove tortillas from the sauce and fill each with 1 ounce of chicken, 1/2 ounce of cheese and 1 to 2 strips of green chilies  If desired, add 1 tablespoon of sauce and then roll; Make sure the tortilla is soft enough or it will crack when rolling; When pan is full, garnish with chopped chilies and grated cheese; Bake at 350 degrees Fahrenheit for 20 to 30 minutes until cheese is melted and toasty on top  Serves 8 . NER:green chilies, cream of chicken soup, oregano, ground cumin, chili powder, cheddar cheese, garlic, onion, cornstarch, cheese, corn tortillas, chicken, salt.

give me recipe for Coconut Pound Cake(The Nashville Cookbook)  >>Butter a 10-inch tube pan; Line bottom with waxed paper; In mixing bowl, beat butter, shortening and 3 cups of the sugar until creamy, about 4 minutes; Add eggs, one at a time, beating 2 minutes after each; Sift flour with salt; stir in flour in thirds alternating with milk; Add almond extract and 1/2 teaspoon coconut flavor, then fold in coconut; Place in cold oven; set oven to 350 degrees Fahrenheit and bake until cake tester comes out clean, about an hour and 15 minutes; Place cake on wire rack; In small pan, bring remaining 1 cup sugar, 1 cup water and 1 teaspoon flavor to a boil, about 1 minute; Pour syrup over hot cake; Cool 30 to 40 minutes; Remove cake from pan to a rack or plate after sugar syrup has soaked into cake; Eat and enjoy; Makes 1 (10-inch) cake . NER:all-purpose flour, sugar, eggs, coconut flavoring, water, vegetable shortening, milk, almond extract, butter, flaked coconut, salt.

give me recipe for French Fries>>Peel and slice potatoes lengthwise into stick 1/4-inch thick  Place in a bowl, cover with water and refrigerate 16 hours; Drain potato sticks and lay out on dish towels to dry; Be sure they are completely dry before frying; In a deep-fryer with a candy thermometer clipped to the side, heat 2-inches of peanut oil to 300 degrees Fahrenheit; Add just enough potatoes to cover the base of the frying basket, and cook until slightly limp, 1 1/2 to 2 minutes; Do not brown; Lift basket and drain fries; Transfer potatoes to a baking rack and separate sticks; Repeat with remaining potatoes  Increase heat to 375 degrees Fahrenheit; Again, add potatoes in batches to the oil  Fry until chestnut brown on edges and crisp; Drain and transfer to a bowl lined with paper towels; Immediately season with salt, tossing to coat; Serve; Yields 4 servings . NER:potatoes, peanut oil, kosher salt.

give me recipe for Cottage Cheese Dill Bread>>Sprinkle yeast on warm water and stir until blended; Stir in 2 teaspoons sugar and set aside; Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons sugar and eggs; Mix thoroughly; Add yeast mixture and mix well; Add flour to make a stiff dough; Knead on lightly floured surface until smooth and elastic; Place dough in greased bowl; turn to bring greased side up; Cover and let rise in warm place until double in size (1 to 1 1/2 hours); Punch down; Turn onto lightly floured surface, knead a few times; Divide into two equal portions; Shape each portion into loaf in well-greased loaf pan, 8 x 5 x 3-inches; Bake at 350 degrees Fahrenheit for 30 minutes; Remove from pans to rack and brush tops with melted butter; Makes two loaves . NER:warm water, sugar, dill weed, baking powder, salt, eggs, onion, flour, cottage cheese, active dry yeast.

give me recipe for Chicken Kiev>>Place chicken breasts, one at a time, between 2 sheets of wax paper and gently pound with mallet until 1/4-inch thick; In a rimmed plate, combine bread crumbs, Parmesan cheese, 1 teaspoon of oregano, garlic salt and pepper; set aside; In a small bowl, stir together softened butter, parsley and remaining oregano; Spread about 1/2 tablespoon of the herb-butter mixture across each breast about an inch from lower edge; lay a strip of Jack cheese over butter mixture; Fold lower edge of breast over filling; Fold insides and roll up to enclose mixture; Dip each bundle into melted butter and drain briefly; roll in bread crumb mixture until evenly coated; Place bundles, seam side down, in a 9 x 13-inch baking dish; Cover and refrigerate 4 hours; Bake, uncovered, in a preheated 425 degrees Fahrenheit oven for 20 minutes, or until chicken is no longer pink when lightly slashed; Makes 4 to 8 servings . NER:oregano, chicken breasts, pepper, garlic salt, parmesan cheese, jack cheese, parsley, butter, bread crumbs.

give me recipe for Frosted Pineapple Squares>>Combine first 5 ingredients in heavy saucepan; Cook over medium heat; Stir constantly until thick and smooth; set aside to cool; Scald milk and add sugar; Set aside to cool; Mix yeast and warm water; let it sit for a few minutes; Cut butter into flour and add eggs; Combine flour, yeast and milk mixtures  Dough will be moist; Divide in half; Roll each half out on a floured surface to fit the bottom of a jelly roll pan; Spread cooled pineapple filling and cover with second half; Seal edges; snip surface of dough to let steam escape; Cover with clean towel and let rise in a warm place for about one hour; Bake at 375 degrees Fahrenheit for 35 to 40 minutes; Frost with confectioners sugar frosting; May want to use 2 cans of canned pie filling or substitute other canned fruit or fresh fruit or pineapple . NER:egg yolks, sugar, warm water, egg yolk, flour, cornstarch, yeast, milk, butter, pineapple, salt.

give me recipe for Apple Strudel>>Toss apple slices in lemon juice; Add nuts, raisins, salt, Sugar Twin and cinnamon; mix well; Lay out 1 sheet of fillo dough on waxed paper and brush carefully with 1 teaspoon melted margarine; Sprinkle with 1/2 tablespoon bread crumbs; Place second sheet on top of first and repeat the process; Now you are ready to fill and roll the strudel; Spoon 1/2 of the apple mixture in one strip along the edge of the fillo sheets that are nearest you; Using the waxed paper to help you get started, roll the dough like a jelly roll; Lay on greased baking sheet, seam side down and brush top with remaining tablespoon margarine  Score at 1-inch intervals; Repeat process with other two fillo sheets; Bake at 350 degrees Fahrenheit for about 30 minutes or until lightly brown; be careful not to let it burn; Cut into slices when cool . NER:apple, lemon juice, cinnamon, sugar twin, raisins, section, margarine, walnuts, bread crumbs, salt.

give me recipe for Cinnamon Swirl Raisin Bread>>Heat oven to 350 degrees Fahrenheit; Mix 3 cups flour, 1/2 cup sugar, salt and yeast in large bowl; Heat water and oil until very warm (120 degrees Fahrenheit to 130 degrees Fahrenheit); stir into flour mixture; Stir in eggs; Beat until smooth  Mix in enough remaining flour to make dough easy to handle; Turn dough onto lightly floured surface; Gently roll in flour to coat  Knead 8 to 10 times until smooth; Place in greased bowl; turn greased side up; Cover and let rise in warm place 1 hour or doubled in size; Grease 2 loaf pans (9 x 5 x 3); Punch dough down; divide in half; Knead 1/2 cup raisins into each half; Roll out 18 x 9-inches; brush 1 tablespoon oil over rectangles \tMix 1/2 cup sugar and the cinnamon; Sprinkle each rectangle with 1/2 of mixture; Roll up each rectangle, beginning at 9-inch side  Pinch edge of dough into roll to seal; Press ends with edge of hand to seal; Fold ends under loaf  Place loaves, seam side down in pans; Brush oil over loaves  Cover, let rise in warm place about 1 hour or until double; Move oven rack to lowest position  Bake 30 to 35 minutes or until loaves are deep golden brown or sounds hollow when tapped \tRemove from pans to wire rack to cool  Brush butter over loaves . NER:oil, sugar, eggs, cinnamon, all-purpose, water, raisins, yeast, butter, vegetable oil, salt.

give me recipe for Crab Chowder>>Heat clam juice, sherry, brandy, shallots, garlic, parsley stems and bay leaves in large saucepan over high heat to boiling  Reduce heat to low; simmer uncovered 15 minutes, skimming surface as necessary; Strain through sieve lined with double thickness of dampened cheesecloth; keep warm; Boil potatoes in lightly salted water until tender, 5 to 8 minutes; Drain; Cook bacon in a large heavy saucepan over medium heat until fat is rendered and bacon is crisp; Add onions and celery; saute, stirring frequently, until tender; Add thyme, saute 1 minute; Stir in flour; cook, stirring constantly, over low heat 5 minutes; Do not brown flour; Gradually stir clam broth into roux over low heat  Heat to boiling over high heat; Reduce heat to low; simmer uncovered 20 minutes, skimming surface as needed; Stir in cream and potatoes; heat to boiling; Season to taste with salt if necessary and enough white pepper and red pepper sauce to give chowder a good peppery taste; Just before serving, stir in crabmeat; Heat until crab is hot; Ladle chowder into warmed individual soup bowls and garnish with chopped parsley . NER:hot red pepper sauce, cream, fresh parsley, clam juice, celery, potatoes, onion, all-purpose, white pepper, thyme, bay leaves, sherry, salt, parsley stems, bacon, crabmeat, shallots, brandy, garlic.

give me recipe for Pineapple Rolls>>Preheat oven to 400 degrees  Lightly grease a baking sheet  Separate dough into two long rectangles  Place these rectangles with long sides together and press the edges and perforations to seal  Roll to a rectangle about 10x15 inch  Combine the pineapple spread with the spices  Mix well  Spread on the dough and roll up jelly-roll fashion, starting with the 15 inch side  Cut into 1 inch thick slices  Place cut side down on baking sheet  Flatten slightly with the fingertips; Bake for 12 to 15 minutes or until the rolls are lightly browned  Remove the rolls from the baking sheet and place on a rack to cool slightly; Place rolls in a large shallow serving dish  Pour the pineapple butter sauce over the rolls . NER:cream cheese pineapple, crescent roll, ground cinnamon, ground ginger.

give me recipe for Party Potato Skins>>Scrub potatoes and rub skins with oil; Prick each potato several times with a fork; Bake at 400 degrees Fahrenheit for 30 to 45 minutes or until done; Allow to cool to touch; Cut top third off each potato; Discard tops; Carefully scoop out pulp, leaving about 1/8-inch thick shells; (Pulp can be used for mashed potatoes ) Fry potato skins in 375 degrees Fahrenheit oil for 3 to 4 minutes or until brown  Drain on paper towels; Place skins, cut side up, on ungreased baking sheet; Sprinkle with garlic salt and cheese; Broil 6 inches from heat for 30 seconds or until cheese melts; Top skins with bacon and 1 tablespoon of chives; Press green chiles between paper towels to remove excess moisture; Combine chiles, sour cream and red pepper in a small bowl; Stir well; Top with remaining tablespoon of chives; Serve with potato skins; Yields 8 servings . NER:green chiles, sour cream, bacon, ground red pepper, cheddar cheese, baking potatoes, garlic, vegetable oil, fresh chives.

give me recipe for Hot Cross Buns>>Preheat oven to 400 degrees Fahrenheit; Combine milk, shortening, 1/3 cup sugar and salt; Cool to lukewarm; Mix the 1 teaspoon sugar with the yeast that has been softened in lukewarm water and add to lukewarm milk mixture; Add egg, raisins, cinnamon, allspice and as much sifted flour as can be stirred into the dough; Place in a greased bowl, cover and let rise in a warm place until doubled in bulk  Knead and shape into 2-inch balls and arrange on a greased pan  Brush each bun with egg white, cover and let rise until double in bulk; Snip in deep cross in the top of each with scissors; Bake for 15 minutes; Remove from pan immediately; Cool on wire rack  When cool, fill cross with powdered sugar frosting; Makes 2 dozen . NER:egg, sugar, cake yeast, shortening, cinnamon, water, raisins, flour, milk, allspice, salt.

give me recipe for Southwest Shepherd'S Pie>>Preheat oven to 375 degrees Fahrenheit; In a large skillet over medium-high heat, cook ground beef and onion until meat is brown and onion is tender, about 5 minutes; Meanwhile, prepare potatoes according to package directions, but use 2 cups water and 3/4 cup skim milk and omit butter or margarine and salt; Place cooked meat mixture in a colander and rinse under hot water; Drain well; Wipe skillet with a paper towel; Return meat mixture to skillet over medium heat; Stir in remaining ingredients, except cheese, and heat through, about 7 minutes; Transfer meat mixture to a 2-quart casserole; Drop potato mixture in mounds on meat mixture or spread it over meat mixture; Bake, uncovered, 25 to 30 minutes or until hot; Sprinkle with cheese . NER:potatoes, kidney beans, ground cumin, black pepper, cheddar cheese, onion, green chili peppers, water, lean ground beef, low-fat condensed cream of tomato soup, milk, salt.

give me recipe for Whole Wheat Italian Bread>>In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes to soften; Stir in sugar, oil and salt; Add whole wheat flour and 1 1/2 cups all-purpose; Mix to blend; With a heavy-duty mixer or wooden spoon, beat until dough is elastic  Stir in wheat germ and 1 cup all-purpose flour; Turn out onto floured area with remaining flour; Knead until smooth; Place in greased bowl; Cover and let rise; Punch dough down; turn out onto floured surface and divide in half; Shape into loaf shape; Place on greased baking sheets; cover lightly and let rise; Bring cornstarch mixture to a boil; Brush loaves while mix is warm  Bake at 375 degrees Fahrenheit for 25 to 30 minutes or until browned; Cool on wire rack . NER:sugar, active dry yeast, salad oil, germ, all-purpose, water, cornstarch, whole wheat flour, salt.

give me recipe for Snap Peas And Peppers>>About 30 minutes before serving or early in day, cut yellow peppers into 2 x 3/4-inch pieces; Cut celery diagonally into 1/4-inch thick slices; Remove stem and strings along both edges of each pea pod; In nonstick 12-inch skillet over medium-high heat, in 1 tablespoon hot olive or salad oil, cook yellow peppers, celery, 3/4 teaspoon salt and 1/4 teaspoon black pepper, stirring frequently, until vegetables are tender and lightly browned, about 10 minutes; Remove vegetables to bowl; In same skillet, in 2 teaspoons hot olive or salad oil, cook snap peas, 1/2 teaspoon salt and 1/4 teaspoon black pepper, stirring frequently, until peas are tender-crisp, about 4 minutes; Stir pepper mixture into snap peas in skillet; Spoon vegetables onto platter; If not serving right away, cover and refrigerate to serve cold later; Garnish with basil sprig if you like; Makes 6 accompaniment servings . NER:olive, peas, celery stalks, basil, ground black pepper, yellow peppers, salt.

give me recipe for Greek Spinach Pie(Spanakopetes)  >>Thaw frozen spinach at room temperature for 2 hours; Drain and chop into small pieces; Heat oil and saute scallions until soft and wilted; Add spinach and simmer until moisture evaporates  Rinse feta in cold water, drain and crumble it into bowl; Blend in pot cheese, parsley, pepper and dill; Add beaten eggs and mix well; Add spinach and scallions and mix well; Butter 11 x 14 x 2-inch pan and line it with about 12 to 15 sheets of phyllo, each sheet individually brushed with warm melted butter; Spread spinach and cheese mixture on top; Cover with about 12 to 15 more individually buttered phyllo sheets on top of one another; Roll or push edges of phyllo down all around the pan to hold in mixture  Brush entire top and edges with warm melted butter . NER:fresh parsley, scallions, eggs, white pepper, frozen spinach, feta cheese, phyllo, dill, pot cheese, olive oil, unsalted butter.

give me recipe for Delicious Rye Bread>>Dissolve yeast in lukewarm water to which you have added the sugar; Let stand till yeast is thoroughly dissolved; Add syrup, honey, brown sugar, molasses, rye flour, shortening and salt together in large mixing bowl; Add warm water and stir till well mixed; Add enough white flour to make a soft dough; Pour onto pastry sheet and knead till dough is still sticky when touched by hands; Dough should not be to stiff; Place in large mixing bowl and cover; Let rise in warm place till double; Place on pastry sheet and pinch of enough to make a round ball; There should be enough for 5 or 6 balls; Let stand for 10 minutes shape into loaves; Place in a well greased pans and set in warm place to rise till doubled in bulk; Bake at 350 degrees Fahrenheit for 45 minutes; Remove from pans and cool on cake racks; This should make 5 or 6 loaves, depending on size of pans  9 1/2 x 5 1/2 is about right; This bread freezes well and makes delicious toast . NER:warm water, sugar, shortening, brown sugar, molasses, cakes yeast, honey, white flour, salt.

give me recipe for Harvest Bean Soup(6 Servings)  >>Rinse beans; In a 4-quart Dutch oven or large saucepan, combine beans and enough water to cover; Bring to boiling  Reduce heat; simmer for 2 minutes; Remove from heat; Cover; let stand for 1 hour (or cover beans with water and soak overnight)  Drain off the water; Rinse and return the beans to the Dutch oven; Stir in in 3 1/2 cups water, the pieces of ham or sausage, chopped carrots, chopped potato, chopped onion, salt, oregano, sage and pepper; Bring to boiling; reduce heat; Cover and simmer for 2 to 2 1/2 hours, or until beans are tender, adding more water, if necessary; Stir milk into the bean soup; Cook the soup until heated through, stirring the mixture occasionally as it heats; Season the soup mixture to taste with salt and pepper, if you like . NER:oregano, potato, pepper, milk, dry great northern beans, onion, water, carrots, fully cooked ham, sage, salt.

give me recipe for Amazing Chicken Pie>>Boil chicken breasts for about 30 minutes  Put eggs in same pot with boiling chicken and boil for an additional 15 minutes  Drain water from chicken and eggs  Spray cool water on chicken and eggs to help cool faster  Spray rectangular casserole dish with Pam  Tear chicken breasts into small pieces and layer the bottom of rectangular casserole dish  Take hard-boiled eggs and remove shells  Press eggs with fork to make smaller pieces  Layer egg pieces on top of chicken and then season the top of chicken and eggs with salt and pepper  (You may also add a pinch of garlic ) Put cream of chicken soup (or chicken broth) on top of the layer of chicken and eggs and smooth with spoon  Mix flour, butter and milk together  Pour onto the top of chicken and eggs  Bake in oven at 375 degrees Fahrenheit for about 45 minutes or until the top is golden brown . NER:cream of chicken soup, chicken breasts, eggs, flour, milk, butter, salt.

give me recipe for Tom Kha Kaichicken Coconut Soup  >>Cut up the chicken meat either diced or in strips, chop lemon grass and kaffir leaves in food processor or hand chop finely  Cut the shallots to 1/4 inch strips, cut scallions to 1 inch pieces, chop cilantro with stems, no roots; Peel and slice the galangal root in thin strips 1/2 inch long; Heat pan on medium, add the kaffir, lemon grass, shallots, whole dried chilis, and galangal, stir until light brown; Add the chicken broth and increase the heat to high and bring to a boil; Add chicken, coconut and milk, fish sauce and 1/2 teaspoon chili paste; Add the chili paste in increments and taste before adding the second half; Heat almost to boiling, remove from the heat, add lime juice, cilantro and scallions; Serves 4 . NER:lemon grass, scallions, red chili peppers, cilantro, kaffir leaves, coconut milk, fish sauce, shallots, chicken broth, lime juice, herbs, chicken.

give me recipe for Killer Brownies>>In bowl mix cake mix with margarine and half or evaporated milk; Using electric mixer blend at low speed; Batter will be stiff; In saucepan over medium heat or in 1 to 2-quart container in microwave, melt caramels with remaining 1/3 cup evaporated milk, stirring frequently on stove or twice during microwave melting; Keep warm; Place half of cake batter into ungreased 13 x 9-inch pan; Spread evenly; Bake at 350 degrees Fahrenheit for 6 minutes; Let cool 2 minutes; Dribble melted caramel over top carefully; Sprinkle chocolate chips and nuts evenly over caramels; Drop remaining cake mixture by spoonfuls all over surface, spreading together carefully with spatula; Return to oven and bake 18 to 20 minutes  Let cool in pan at least 15 minutes before cutting into bars  Makes about 24 (2 1/4 inch square) brownies . NER:evaporated milk, light caramels, chocolate cake, nuts, margarine, chocolate chips.

give me recipe for No Knead Bread>>Combine dry ingredients in large mixer bowl; Set aside; In saucepan, over low heat, combine oil, milk and water; Heat until temperature reaches 120 degrees Fahrenheit to 130 degrees Fahrenheit; Combine dry ingredients with the liquids, add egg; Blend at low mixer speed until moistened; Beat three minutes at medium speed; By hand, stir in another 2 or 2 1/2 cups of flour to form a stiff batter; (Batter will follow spoon ) Cover batter with damp cloth; let rise in warm place (80 degrees Fahrenheit to 85 degrees Fahrenheit) until light and doubled, about 50 minutes; Stir down batter, spoon into greased two 8 x 4-inch loaf pans, batter does not rise a second time before baking; Immediately place in oven; Bake at 375 degrees Fahrenheit for 30 to 35 minutes; Cool on rack; Brush with melted butter . NER:egg, sugar, cooking oil, water, flour, yeast, milk, salt.

give me recipe for Lasagna>>Cook and stir onions and garlic in Crisco oil in large skillet over medium heat until soft; Push to one side of skillet; Add ground beef; Cook, stirring well, to crumble beef; Drain, if necessary; Add tomatoes with juice; Break tomatoes into smaller pieces; Add tomato paste, basil, oregano, sugar and pepper; Stir until well blended; Simmer 30 minutes; Combine cottage cheese, 1/4 cup Parmesan cheese and parsley; Set aside; Cook lasagna noodles 7 minutes in unsalted boiling water; Drain well; Heat oven to 350 degrees Fahrenheit; Place thin layer of meat sauce in 13 x 9 x 2-inch pan; Add, in layers, 2 tablespoons Parmesan cheese, 1/3 cup Mozzarella and thin layer of sauce; Repeat noodle and cheese layers; Top with remaining sauce and remaining 1/3 cup Mozzarella  Bake at 350 degrees Fahrenheit for 45 minutes; Let stand 15 minutes before serving  Cut into 12 rectangles . NER:oil, wide lasagna noodles, sugar, black pepper, fresh parsley, mozzarella cheese, parmesan cheese, basil, onions, cottage cheese, ground beef, garlic, salt.

give me recipe for Hot Rod Dog>>Heat hot dog as directed on package or grill until thoroughly heated; Place hot dog in bun to form \"body\"; Place little wiener upright at one end of hot dog to form \"driver\", using Cheez Whiz to secure pieces; Attach cherry tomato to top of little wiener with pretzel stick to form \"driver's head\"; Place tomato slice, cut in half, upright in hot dog, attaching with a dab of Cheez Whiz in front of driver to form \"windshield\"; Place singles over hot dog in front of windshield, to form \"hood\"; Decorate with a squiggle of ketchup; Attach whole pimento stuffed olives in front of hood to form \"headlights\"; Attach pickle slices with pretzel sticks; insert both sides of hot dog bun, front and back, to form \"wheels\"  Use cracker to form \"steering wheel\"; Attach green onion slices (white part) to driver's head using dab of Cheez Whiz, to form \"goggles\"; Attach ripe olive slice, cut in half, to driver's head, using dab of Cheez Whiz, to form \"smile\"; Cut olive slice in quarters to form \"eyebrows\"; Attach pretzel stick to each side of little wiener to form \"arms\" . NER:green olives, wieners, hot dog bun, kosher dill, singles, crackers, green onion, tomato slice, black olives, oscar mayer beef, ketchup.

give me recipe for Everlasting Rolls>>Put milk, shortening and sugar in saucepan over low heat; let scald, not boil; Take off heat and when lukewarm, add yeast which has been dissolved in small amount of water; Place mixture in a large bowl and add enough flour to make dough the consistency of waffle batter; Let rise for two hours until doubled in bulk; Add salt, baking powder and soda and enough flour to make dough; Take half of mixture and place in another bowl; Cover each bowl with foil and place in refrigerator and let rise overnight; Dough will keep for a week to 10 days in refrigerator and full recipe does not have to baked at one time; Take amount of desired dough from bowl  Place on floured board and make rolls into desired shape; Place on greased pan and let rise for 2 hours at room temperature; Bake at 375 degrees Fahrenheit until brown; Yields approximately 75 rolls . NER:sweet milk, sugar, baking powder, shortening, soda, flour, yeast, salt.

give me recipe for Chocolate Chip Butterscotch Bars>>Preheat oven to 300 degrees Fahrenheit; Grease an 8 x 8-inch baking pan  Combine flour and soda in a warm bowl; Mix well with a wire whisk; set aside; In large bowl use an electric mixer to blend the sugar and butter  Add egg and vanilla; beat at medium speed until light and smooth  Scrape down the sides of the bowl, then add the flour mixture, pecans and chocolate chips; Blend at low speed until just combined; Do not overmix; Transfer batter into prepared pan and level top with a rubber spatula; Bake in center of oven for 35 to 45 minutes or until toothpick comes out clean, but center is still soft; Cool on rack to room temperature; Cut with sharp knife into 1 x 2-inch bars; Makes about 16 bars . NER:egg, vanilla, baking soda, brown sugar, pecans, flour, semi-sweet chocolate chips, butter.

give me recipe for Sun-Dried Tomato Dip>>Combine tomatoes, water, garlic and herbs in a 13 x 9 x 2-inch glass or ceramic dish and cover tightly with microwave plastic wrap; Cook at 100% in a high-wattage microwave oven for 8 minutes  Prick plastic to release steam; Remove from oven and uncover; stir well; Re-cover and cook for 8 minutes longer; Prick plastic to release steam; Remove from oven and uncover; stir well and allow to stand, stirring occasionally, until cool and most of liquid is absorbed; Transfer to 1 1/2-quart dish; pour both oils over tomato mixture; Cover tightly with plastic wrap; cook for 5 minutes more  Prick plastic; remove from oven and uncover; Stir and leave until cool; Transfer to food processor and puree until smooth, scraping down sides of bowl; Serve at room temperature with thinly sliced Italian bread, crackers or cut up vegetables; Will keep in refrigerator (tightly covered) for up to one month; Makes approximately 3 cups . NER:oregano, tomatoes, water, thyme, garlic, vegetable oil, olive oil.

give me recipe for Soy-Marinated Flank Steaks>>Poke the steak all over with the tines of a fork; cut in half against the grain to make 2 steaks  In a non-reactive bowl or large resealable plastic bag, combine the soy sauce, Worcestershire sauce, vinegar, oil, garlic, sugar and pepper to taste  Add the steak and turn to coat  Cover to reseal the, bag and marinate at room temperature for about 1 hour or refrigerate for up to 6 hours  Remove the steak from the marinade and pat dry with paper towels  Position the rack in the top position in the oven and preheat the broiler  Remove the steaks from the marinade and pat dry  Cook the steaks for 5 to 8 minutes on each side for rare to medium rare  Set aside on a cutting board for 5 minutes  Cut the steak against the grain, on an angle, into very thin slices  Arrange the slices on a warmed platter . NER:sugar, soy sauce, freshly ground pepper, flank steak, balsamic vinegar, garlic, vegetable oil, worcestershire sauce.

give me recipe for Fig Preserves>>Wash the figs by filling a bowl large enough to submerge them in water; Dissolve the salt and baking soda in the water; Using your hands, toss gently so as not to bruise the figs; Drain the water, rinse in clear water and drain again; Put the figs and sugar in a large pot over medium-low heat; Stir gently as they begin to cook; Raise the heat to medium when syrup forms and let it come to a gentle boil; Simmer, uncovered, for about 3 hours or until a foam appears around the edges of the pot; Stir occasionally; Spoon the hot mixture into 5 hot sterilized pint-sized preserving jars, filling to within 1/2-inch of the top  With a clean damp towel, wipe the rim and fit with a hot lid  Tightly screw on a metal ring; Process in a hot-water bath for 15 minutes; Using tongs, remove the jars; Place on a towel and let cool; Test the seals; Tighten the rings; Store in a cool, dark place; Let age for at least 2 weeks before using; Yield:, 5 pints . NER:whole figs, baking soda, sugar, salt.

give me recipe for Chicken-Cheese Stuffed Potatoes>>Heat oven to 350 degrees Fahrenheit; Cut each baked potato lengthwise into halves; scoop out centers, leaving 1/2-inch border; Reserve pulp for another use; Brush halves with 2 tablespoons of the butter  Arrange potatoes on cookie sheet and place in preheated oven  Bake until shells are hot, 5 to 7 minutes; While potatoes are baking, cut chicken breasts in halves; Flatten each half by pounding between 2 pieces of waxed paper; Melt remaining 2 tablespoons butter in a large skillet over medium heat; add chicken, herbs, salt and pepper; Cook until chicken is golden, 3 to 4 minutes on each side; Cut chicken into 1/2-inch strips  Sprinkle 1 tablespoon of the cheese into each potato half; top each with 1/4 of the chicken and 1 tablespoon cheese; Bake until cheese melts, about 5 minutes longer; Serve hot . NER:chicken breasts, pepper, american, baking potatoes, butter, salt.

give me recipe for Snickerdoodles>>Preheat oven to 350 degrees; In a large bowl, beat sugar and butter on medium speed until well blended; Beat in egg and vanilla until light and fluffy; Add flour mixed with baking powder and salt and beat on low speed until stiff dough forms, scraping down side of bowl frequently with a rubber spatula; In a small bowl, stir together cinnamon and sugar; Drop spoonfuls of batter in the cinnamon sugar mixture; Cover completely and roll into a ball; Place cookies 2 inches apart on lightly greased baking sheets; Bake cookies 8 to 10 minutes or until flattened and firm in center; For a softer cookie, take out of oven when cookie is turning brown around the edges; Let cookies cool 2 minutes on sheets, then remove to racks and let cool completely  Makes about 36 cookies . NER:egg, sugar, vanilla, baking powder, cinnamon, flour, butter, salt.

give me recipe for Apple Pie(1994 2Nd Place Perry County Fair Apple Pie Contest)  >>Mix sugar, flour, cinnamon, nutmeg and salt in large bowl  Stir in apples; Add lemon juice; Pour into 9-inch unbaked pie crust; Place top crust over filling; Overlap crust one-inch beyond pie plate and fold and roll top edge under lower crust edge, pressing on rim to seal; Cut slits in top crust for steam to escape; Roll reserved pastry about 1/16-inch thick on lightly floured surface; Cut into desired shapes; Brush one side of pastry shapes with water; Place shapes, moist side down, on edge and top of pie; Mix egg yolk and one teaspoon water; brush over pie; Bake in preheated 425 degrees Fahrenheit oven for 10 minutes; Reduce heat and bake for approximately 30 minutes more, until crust is golden and apples are tender when tested with toothpick or cake tester  Remove from oven and cool; Serves 8 . NER:all-purpose flour, sugar, egg yolk, lemon juice, nutmeg, pared apples, cinnamon, water, salt.

give me recipe for Cheese Ball>>Set cream cheese out so that it will reach the soft stage  Take green onions and chop them up very fine (I use a chopper)  Set them aside; Take ham out and chop it up very fine also; (I use a chopper on this also ), Set aside in 2 parts; When cream cheese is soft, put in large bowl; Add Accent salt and mix together; Add green onions and part of ham and mix this together  Separate this in 2 equal parts, then make a large ball out of each part; Set this aside and get the remaining part of ham, spread this out on wax paper or foil; Take one of the balls and roll until covered with ham, then do the other one; Wrap each ball in plastic wrap and refrigerate; Best if left overnight; You can also roll balls in pecans instead . NER:green onions, deli-style ham, accent salt, cream cheese.

give me recipe for Enchilada Casserole Con Crockpot>>In a skillet, saute 1/2 onion in about a tablespoon of oil  Cook for 2 minutes and add garlic \tCook 2 minutes more and add chicken, taco mix, and cumin; Mix well, set aside; In a blender, add the rest of the onion and the can of enchilada sauce; Blend until fully mix  In Crock Pot-insert, pour about 1/2 cup sauce on the bottom of the pan and begin building casserole; Start with sauce, then put on tortilla, then a layer of chicken mixture, then a layer cheese  Repeat this pattern until finished; Pour the rest of the sauce evenly over the top and sprinkle a little cheese on the top just before serving; A Great dish if you are busy all day; If you don't have a Crock Pot, you can cook this in a dish  Follow the same procedure except cook in the oven at 350 degrees Fahrenheit until bubbling and casserole is completely hot; Hope you enjoy, we have!. NER:cumin, cheddar cheese, taco seasoning mix, onions, green enchilada sauce, corn tortillas, garlic, chicken.

give me recipe for Ladyfingers>>Heat oven to 350 degrees Fahrenheit  Grease and flour a large cookie sheet  Beat egg whites and salt until soft peaks form  Add sugar gradually, beating well after each addition  Beat until stiff and glossy  Beat egg yolks and vanilla until thick and lemon colored  Add to egg whites and fold in gently but quickly  Fold in flour  Press through a pastry tube or cookie press, with large plain tip, into strips 2 1/2 inches long onto prepared cookie sheet  (If you don't have a pastry tube or cookie press, shape rounded teaspoonfuls of batter into strips ) Bake 8-10 minutes or until set and very lightly browned on the bottom  remove from sheets and cool on racks  Store in tightly closed tin box; Makes 3 dozen . NER:cake flour, sugar, vanilla, egg whites, egg yolks, salt.

give me recipe for Jam Cake>>Measure soda and buttermilk into quart size bowl; Beat together \"until it sounds thick \", Stir in blackberry jam and molasses; Set aside; Cream butter, adding sugar and beating until light and fluffy; Add egg yolks one at a time, beating well after each; Have ready the 1 cup of flour sifted with spices; Add this cup of flour and spices; Add blackberry jam mixture; Mix well  Add 2 cups of flour gradually; Fold in stiffly beaten egg whites  Blend well; Last of all, fold in raisins, cherries and nuts floured in remaining 1/2 cup of flour; Stir just to mix evenly  Pour into 10-inch tube pan lined with wax paper and lightly greased; Spread evenly on the top; Bake in low oven (300 degrees Fahrenheit) for 1 hour; Reduce heat to 275 degrees Fahrenheit and continue baking (without peeking!) another hour; Turn on cake rack to cool; Test for doneness before turning . NER:buttermilk, sugar, ground nutmeg, blackberry, ground cloves, soda, pecans, egg whites, dark molasses, flour, raisins, ground allspice, ground mace, butter, candied cherries, ground cinnamon, egg yolks.

give me recipe for Marinated Pork Party Sandwiches>>Combine first 6 ingredients; cover and chill at least 8 hours (Mayonnaise mixture), Trim fat from tenderloins; Place tenderloins in a large heavy-duty, zip-top plastic bag; Combine oil and next 6 ingredients; pour over tenderloins; Seal bag; marinate in refrigerator 8 hours, turning bag occasionally; Remove tenderloins from marinade, reserving marinade; Place tenderloins on a rack in a shallow roasting pan; Insert meat thermometer into thickest portion of 1 tenderloin; Bake at 425 degrees Fahrenheit for 10 minutes  Reduce heat to 350 degrees Fahrenheit and bake an additional 30 minutes or until meat thermometer registers 160 degrees Fahrenheit, basting occasionally with marinade  Let stand 10 minutes; Cut tenderloins into 1/4 inch slices and arrange on a serving platter lined with kale leaves, if desired  Serve with mayonnaise mixture and cocktail rolls . NER:oregano, chili powder, onion, cocktail rolls, fresh chives, garlic powder, paprika, pork tenderloins, mayonnaise, ground ginger, white wine vinegar, olive oil, salt.

give me recipe for Chicken Tortilla Casserole>>Place chicken breasts on a large micro-safe platter, placing meatier parts toward outer edge of platter; Cover with plastic wrap and micro-cook 6 to 8 minutes per pound, turning pieces over midway through cooking; If juices run clear when chicken is pierced with a fork, chicken is cooked; Cover with plastic wrap and let stand 5 minutes; When cool, remove skin and chunk chicken, saving broth; Place 1/4 cup reserved broth in a 9 x 13-inch micro-safe shallow casserole; Layer tortillas over broth and scatter chicken chunks over tortillas; Combine the soups, half and half, onion, salsa, drained olives and 1/2 cup of the grated Cheddar; Spread over chicken layer and micro-cook, covered with plastic wrap, on High power 12 to 14 minutes or until bubbly and hot; Sprinkle with remaining cheese; cover with plastic wrap and let stand 3 to 5 minutes before serving . NER:cream of chicken soup, chicken breasts, cream of mushroom soup, cheddar cheese, onion, green chile salsa, olives, corn tortillas.

give me recipe for Chocolate Rum Angel>>Blend first four ingredients in top of double boiler and cook over simmering water, stirring until mixture is of custard consistency and coats a spoon about 10 to 15 minutes; Soften gelatin in cold water and add to hot custard, stirring to dissolve; Remove 1 cup of custard and add to chocolate chips  Still until chocolate is melted; Set aside; When remaining custard is cool, add rum or flavoring and chill until mixture just begins to thicken; Whip cream and fold into chilled custard  Pour mixture into a 9-inch spring-form pan or 9 x 13-inch pan  Drizzle chocolate custard over top and sprinkle with almonds  Chill to set; If using spring-form pan, unmold; Cut into servings and garnish each with sweetened whipped cream and a strawberry . NER:unflavored gelatin, sugar, eggs, angel food cake, fresh strawberries, cold water, rum, whipped cream, milk, almonds, semi-sweet chocolate chips, whipping cream, salt.

give me recipe for Shrimp, Chicken And Vegetable Fettuccine>>Cook pasta according to package directions until al dente; drain and toss lightly with 1 tablespoon olive oil and keep warm  Cut zucchini, bell pepper, carrots and green onions into julienne strips; Heat remaining 2 tablespoons olive oil in large skillet  Saute garlic lightly; add zucchini, bell pepper, carrots and green onions; Cook, tossing, until crisp-tender; Add chicken strips; cook, stirring, until opaque (about 3 minutes); Add shrimp; cook, tossing, until opaque (about 1 to 2 minutes); Stir in wine, hot pepper flakes, lime zest and cilantro; Bring to boil quickly; pour over cooked pasta in serving bowl; Toss to combine; Garnish with minced fresh parsley; Makes 4 to 5 servings; Also may be served over rice . NER:lime zest, fettuccine, green onions, hot red pepper, clove garlic, chicken breast, red bell pepper, carrots, parsley, olive oil, white wine, shrimp, zucchini, fresh cilantro.

give me recipe for Vegetable Frittata>>Thinly slice the onion and mince the garlic; Cut the squash and zucchini into 1/4-inch slices; Seed the bell peppers and cut into 1/4-inch strips; Slice the mushrooms; Heat the olive oil in a large saucepan over medium-high heat; Add the vegetables; Saut the vegetables for 15 to 20 minutes or until tender-crisp; Whisk the eggs and cream in a large bowl; Add the salt and pepper; Add the bread cubes, cream cheese and Swiss cheese and mix well; Add the sauted vegetables and mix well; Pour into a greased 10-inch spring-form pan or a 9 x 13-inch baking pan, packing the mixture firmly; Place the pan on a baking sheet; Bake at 350 degrees Fahrenheit for about 1 hour or until firm to the touch, puffed and golden brown; Cover the top with foil to prevent overbrowning if necessary; Place the spring-form pan on a serving plate; Loosen the frittata from the side and remove the side of the pan; Cut into small squares  Serve the frittata hot, at room temperature or cold; May reheat cooked frittata at 350 degrees Fahrenheit for 15 minutes or until warmed through, if desired; Yield:, 48 small appetizers . NER:yellow bell pepper, bread, green bell pepper, eggs, swiss cheese, onion, freshly ground pepper, fresh mushrooms, cream cheese, red bell pepper, summer, olive oil, heavy, garlic, zucchini, salt.

give me recipe for Doughnuts>>Soften yeast in water; Add 1/2 teaspoon of the 1/4 cup sugar and set aside; Add fat or shortening, rest of sugar and salt to hot milk; Stir until sugar is dissolved; Cool, then add egg; stir in softened yeast; Stir flour into liquid ingredients until well mixed; Turn dough out onto lightly floured board; Knead quickly until smooth and elastic; Form into, smooth ball and place in a greased bowl; Turn over to grease the surface; Cover and let rise in warm place (about 85 degrees Fahrenheit) until double in bulk, about 1 hour; Turn onto board and knead well; Roll out and cut with doughnut cutter; Place on waxed paper and let rise again until double in bulk; Cook in cooking oil until brown; While still hot, roll in powdered sugar icing made by mixing 1 box powdered sugar and enough milk to make it thin enough to dip the doughnuts in . NER:egg, sugar, shortening, water, flour, yeast, milk, salt.

give me recipe for Corn Fritters>>In a large bowl, beat the egg yolks until light yellow; Add the corn, flour, salt and pepper; In another large, grease-free bowl, use an hand-held electric mixer set at medium-high speed and beat the egg whites until they just start to form stiff peaks when the beaters are lifted; Using a rubber spatula, fold 1/3 of the beaten egg whites into the corn mixture to lighten it; Fold in the remaining egg whites; Heat the oil to 375 degrees Fahrenheit in a deep-fat fryer or a heavy saucepan; Drop the batter from a measuring tablespoon into the oil; Only cook 5 to 6 at a time, turning occasionally so that they brown evenly; Using a slotted spoon, remove the fritters to several layers of paper towels to drain; Keep warm in a 250 degrees Fahrenheit oven until ready to serve; Makes 4 servings . NER:pepper, eggs, all-purpose, freshly cooked corn, vegetable oil, salt.

give me recipe for Chocolate Banana Cake>>Slice bananas into blender; Puree until smooth (1 1/2 cups)  In saucepan, combine 1/2 cup pureed bananas, 1/3 cup sugar, 1 egg and chocolate; Heat until chocolate melts; Cool; Cream remaining 1 cup sugar with shortening until light and fluffy; Add rum extract and remaining 2 eggs, one at a time, beating well after each; Combine dry ingredients; Beat with creamed mixture alternately with remaining bananas; Blend in chocolate mixture  Bake in 2 greased and floured 9-inch round cake pans in a 350 degrees Fahrenheit oven for 25 to 30 minutes until done; Cool 10 minutes in pan  Invert on wire rack to cool; Cut slice in top of cake; Put cut side up and frost with Rum Fudge; Frost sides and top; Garnish cake with banana slices; Makes 8 to 10 servings . NER:sugar, shortening, eggs, baking soda, frosting, bananas, flour, rum, unsweetened chocolate, salt.

give me recipe for Hungarian Chicken>>Put the chicken, in a bag with flour and seasonings and shake well; Heat, the butter and oil in a heavy skillet until quite hot, and, brown, the, chicken thighs well on both sides  Transfer to a, piece, of, foil, or, absorbent, paper; Add the onions to the, skillet, and brown very well, using additional butter and oil if, needed; Return, the chicken thighs to the pan with, the broth, and\tthe, additional paprika and simmer, covered, until the, chicken is just tender, about 20 minutes  If the broth is absorbed, add more; Transfer the chicken to a hot serving dish  Add, the sour cream to the pan off the heat and stir into, the pan juices; Heat 1 minute; Pour over the chicken thighs  Sprinkle the lemon rind on top . NER:oil, sour cream, chicken thighs, freshly ground pepper, broth, lemon rind, flour, onions, paprika, additional paprika, butter, salt.

give me recipe for Pecan Pie Cookies>>Beat butter and sugar at medium speed with electric mixer until light and fluffy; Add 1/2 cup corn syrup and egg yolks, beating well; Gradually stir in flour, cover and chill for 1 hour; Melt 1/4 c  butter in a heavy saucepan over medium heat, stir in powdered sugar and 3 tablespoons corn syrup; Cook, stirring often until mixture boils; Remove from heat and stir in pecans; Chill for 30 minutes; Shape mixture by 1/2 teaspoon fulls into 1/4 inch balls; Place 2 inches apart on ungreased baking sheets; Beat egg whites until foamy and brush on dough balls; Bake at 375 degrees Fahrenheit for 6 minutes; Remove from oven and place pecan balls in center of each cookie; Bake 6 to 8 more minutes or until lightly browned; Cool 5 minutes on baking pans; Remove to wire racks to cool completely; Freeze if desired and serve . NER:sugar, corn syrup, eggs, powdered sugar, pecans, flour, butter.

give me recipe for Blueberry Lemon Pound Cake>>Preheat oven to 350 degrees Fahrenheit; Grease an 8 x 4-inch loaf pan and set aside  Cream the butter; Gradually add 1 cup sugar, beating at medium speed until well blended; Add eggs, one at a time, beating well after each addition; In separate bowl, combine 1 1/2 cups flour, baking powder and salt; Add to sugar mixture alternately with milk, beginning and ending with flour mixture  Stir in lemon rind; Dredge blueberries in 2 teaspoons flour  Fold into batter  Pour batter into prepared loaf pan  Bake at 350 degrees Fahrenheit for 55 to 60 minutes or until wooden pick inserted in center comes out clean  Combine 1/3 cup sugar and lemon juice in a small saucepan; Heat until sugar dissolves; Pierce top of bread in several places with a wooden pick or long fork tines; Pour lemon juice mixture over warm bread and let it soak in; Cool bread in pan for 30 minutes  Makes 1 loaf . NER:all-purpose flour, baking powder, sugar, lemon juice, eggs, fresh blueberries, milk, lemon, butter, salt.

give me recipe for Dessert Crepes>>Combine first 5 ingredients, beating until smooth; Add eggs and beat well; stir in butter; Refrigerate 2 hour; (This allows flour particles to swell and soften so crepes are light in texture ), Brush bottom of a 6-inch crepe pan or heavy skillet with oil; place over medium heat until just hot, not smoking; Pour 2 tablespoons batter into pan; quickly tilt in all directions so batter covers pan in a thin film; Cook 1 minute or until lightly browned; Lift edge of crepe to test for doneness; Crepe is ready for flipping when it can be shaken loose from pan; Flip crepe and cook about 30 seconds on other side; (This is rarely more than spotty brown and is the side on which the filling is placed ) Place crepes on a towel to cool; Stack between layers of waxed paper to prevent sticking; Repeat until all batter is used . NER:sugar, vanilla extract, eggs, flour, vegetable oil, milk, butter, salt.

give me recipe for Home Pride Meat Loaf>>Heat oven to 350 degrees Fahrenheit; Heat Crisco oil in small skillet on medium heat; Add onion; Saute until softened; Combine onion, meat, oats, tomato juice, 1/4 cup ketchup, egg white, Worcestershire sauce, salt, pepper and garlic salt; Stir until well blended  Press into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan (or shape into loaf); Turn out into larger baking pan; Bake at 350 degrees Fahrenheit for 50 minutes; Remove from oven; Spread remaining 1/4 cup ketchup over top; Return to oven; Bake 10 minutes; Remove from oven; Let stand 5 minutes; Place on serving plate; Slice  Serve; Makes 8 servings; Contains 240 calories, fat 9 g (78 cal or 32% of total calories), sat fat 3 g (10% of total calories), carb 13 g, protein 27 g, chol 70 mg and sodium 495 mg . NER:egg, ground beef round, pepper, oats, garlic salt, onion, crisco oil, tomato juice, ketchup, worcestershire sauce, salt.

give me recipe for Burnt Cream Brulee>>Heat 1/2 cup whipping cream and chocolate morsels in a saucepan over low heat, stirring until chocolate melts; Cool slightly; Pour mixture evenly into 6 round baking dishes and set aside; Whisk together the remaining 2 whipping cream, egg yolks, 1/2 cup sugar, and vanilla until sugar dissolves and mixture is smooth; Pour evenly into prepared baking dishes, and place on 13 x 9 inch baking dish; Add hot water to large dish to depth of 1/2 inch; Bake at 275 degrees Fahrenheit for 1 hour and 30 minutes; Cool custards in water in pan on wire rack; Remove custards from pan, cover and chill for 8 hours; Sprinkle 1/2 tablespoon brown sugar over each custard and place in baking pan; Broil 5 1/2 inches from heat until sugar melts; Let stand 5 minutes to allow sugar to harden  Yields 6 servings . NER:sugar, vanilla, whipping cream, light brown sugar, semi-sweet chocolate morsels, egg yolks.

give me recipe for Honey Oat Loaf(No Knead)  >>In large bowl mix together water and honey; sprinkle in yeast and let stand 10 minutes; Add remaining ingredients except for flour; With rubber spatula gradually work in flour; Mixture will be thick; Let rise for 30 minutes in warm place; Work with spatula again and let rise until double in bulk, about 75 minutes  Turn onto floured board, cut in half and pat each half into loaf shape; Dough will be very soft; Using 2 (8 1/2 x 4 1/2 x 2 1/2-inch) pans, pour 1 tablespoon oil into each; Drop each loaf into a pan and turn to oil the top; Let rise until 1/2 inch from top of pan; Place in cold oven with shallow pan of water on bottom of oven; Set oven for 350 degrees Fahrenheit and bake 45 minutes; Turn out gently as bread will be very soft . NER:egg, salad oil, oats, water, flour, yeast, nonfat dry milk solids, honey, salt.

give me recipe for Beef Stew>>On waxed paper, coat stew meat with flour; reserve leftover flour; In a 6-quart Dutch oven over medium-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown; Reduce heat to medium; To drippings in Dutch oven, add chopped onion and garlic; Cook until onion is almost tender, about 3 minutes, stirring occasionally  Stir in reserved flour until blended; Gradually stir in 3 cups water, bouillon, salt, Worcestershire sauce and pepper; Cook, stirring constantly, until mixture is slightly thickened; Add meat and heat to boiling, stirring occasionally; Reduce heat to low, cover and simmer about 2 1/2 hours or until meat is almost tender, stirring occasionally; Add potatoes and carrot chunks; Over medium heat, heat to boiling; Reduce heat to low, cover and simmer 20 minutes; Stir in frozen peas; Cover and simmer 5 to 10 minutes until all vegetables are tender; Serve with dumplings or noodles  Makes 8 to 10 servings . NER:potatoes, pepper, frozen peas, salad oil, envelopes, onion, all-purpose, carrots, garlic, beef stew meat, worcestershire sauce, salt.

give me recipe for Swiss Dill Loaf>>In large, mixing, bowl,, combine, 2 cups flour, cheese, yeast, sugar, salt and dill weed \tHeat water, milk and butter in saucepan, over medium-low heat to 125 degrees Fahrenheit; Stir in dry ingredients; blend well; Continue adding flour to make soft dough  Knead 4 minutes, until smooth and elastic \tCover; let rest 10 minutes  Roll, dough, into, a 12 x 8-inch rectangle; Roll up from short end of loaf; seal ends and seams; Place in greased 8 x 4, x, 2 1/2-inch loaf pan; cover; Place large shallow pan on counter; half, fill\twith boiling water; Set loaf on rack over boiling water; let dough rise until double in size, about 30 minutes; Cut 4\tdiagonal, slashes in top; Brush with egg white;, sprinkle with dill seed; Bake at 375 degrees Fahrenheit for 25 minutes . NER:egg, sugar, swiss cheese, all-purpose, water, rapidrise yeast, dill, milk, butter, salt.

give me recipe for German Chocolate Pound Cake>>Grease and flour a 10-inch tube pan; Line bottom of pan with wax paper; Set aside; Place chocolate in top of a double boiler; bring water to a boil; Reduce heat to low; cook until chocolate melts; Let cool; Cream butter; gradually add sugar, beating well at medium speed of an electric mixer; Add eggs and yolk, one at a time, beating well after each addition; Add chocolate, mixing well; Combine flour and next 4 ingredients; add flour mixture to chocolate mixture alternately with milk, beginning and ending with flour mixture; Mix after each addition; Stir in vanilla; Pour batter into pan; Bake at 350 degrees Fahrenheit for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean; Cool in pan 15 minutes; remove from pan and let cool on a wire rack; Pour Sweet Chocolate Glaze over top of cake . NER:sugar, vanilla, egg yolk, eggs, baking soda, flour, sweet baking chocolate, cream of tartar, milk, ground cinnamon, butter, salt.

give me recipe for Penne With Stir-Fried Beef And Red Bellpepper>>In a bowl whisk together the cornstarch, the soy sauce, the broth, the Scotch, the sugar and the sesame oil; In a large heavy skillet or a wok heat 1 tablespoon of the vegetable oil over high heat until it just begins to smoke and in it stir-fry the beef, patted dry, in 2 batches, for 30 seconds, or until it is browned but still pink within, transferring it with a slotted spoon as it browns to a bowl; In the skillet heat 1 tablespoon of the remaining vegetable oil over moderately high heat until it is hot but not smoking, in it stir-fry the bell peppers for 2 minutes, or until they are crisp-tender, and transfer them to the bowl with the beef; In the remaining 1 tablespoon vegetable oil, stir-fry the garlic and the ginger root over moderately high heat for 30 seconds, stir the cornstarch mixture, and add it to the skillet  Cook the sauce, stirring, until it is thickened and stir in the beef mixture, the scallions, the red pepper flakes, and salt to taste; In a kettle of boiling salted water boil the penne until it is al dente, drain it well and in a large bowl toss it with the beef mixture; Serves 4 to 6 . NER:scotch, penne, sugar, asian, soy sauce, scallions, garlic, red bell peppers, beef broth, cornstarch, ginger root, boneless sirloin, vegetable oil.

give me recipe for Chicken Francaise(Yields 4 Servings)  >>Beat approximately 2 to 3 eggs in one bowl and set aside; Fill another bowl with flour; Dip chicken in the flour completely, then dip in the egg; Repeat 2x's, always end with egg; Set aside chicken on a plate ready for cooking; In a nonstick frypan, melt approximately 1/2 stick butter until good and hot; Add chicken and brown both sides; Cook chicken on medium heat for approximately 10 to 15 minutes until done; Dress chicken in frypan with parsley and lemon slices; There should be a lot of butter still in pan; If not, add at least another 2 to 3 teaspoons more; Heat pan on medium-high to high for sauteing after chicken is dressed with parsley and lemons; When it's good and hot, add 1/2 cup of white wine; The white wine will boil and turn the butter and drippings into a sauce; Serve immediately; Enjoy!. NER:fresh parsley, eggs, flour, chicken, lemon, butter.

give me recipe for Porcupine Bread>>Grease two 8 or 9-inch round cake pans; Measure bread flour and set aside; Combine wheat flour, oats, yeast, sugar and salt in a mixing bowl; In a saucepan heat buttermilk, water and oil until 120 degrees Fahrenheit to 130 degrees Fahrenheit; Add to wheat flour mixture; Blend with mixer at low speed until moistened; heat 3 minutes at medium speed; By hand, stir in 1 to 2 cups bread flour, raisins, nuts and sunflower seeds to form a sticky dough; On a floured surface, knead 1/4 to 1 cup flour until dough is smooth and elastic (10 minutes); Place in a greased bowl; cover loosely with plastic wrap and towel; Let rise in a warm place until doubled in size (1 to 1 1/2 hours) . NER:buttermilk, bread flour, egg, sesame, active dry yeast, oats, brown sugar, water, raisins, nuts, sunflower seeds, whole wheat flour, vegetable oil, salt.

give me recipe for Seafood Newburg>>Wash scallops, cut in 3/4-inch pieces; Poach in boiling water 3 minutes; Drain and cover with cold water; Cook shrimp in boiling water and lemon, bay leaves and whole cloves 5 minutes  Drain and cool in cold water; Clean shrimp and cut in half lengthwise; Melt 1 1/4 pounds butter; add flour; Cook 8 to 10 minutes, do not brown; Add scalded milk and stir until thick and smooth; Clean lobster, remove bones and intestinal vein from tail  Cut in chunks; Saute lobster in butter until lobster is hot; Add shrimp and paprika; saute until seafood is done, about 3 minutes  Heat scallops to boiling; Remove from heat; drain; Add all seafood to sauce; Incorporate wine; Season lightly with salt  Garnish with parsley; Can be served in patty shell or toast, etc  Makes 50 portions . NER:bread flour, scallops, lobster meat, cloves, sherry wine, bay leaves, hot milk, paprika, shrimp, lemon, butter.

give me recipe for Black-And-White Creme Brulee>>Cook 3/4 c  whipping cream and 7 1/2 squares of chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts and mixture is smooth; Pour into a large bowl; Whisk together remaining 3 cups of whipping cream, 9 yolks, 3/4 c  of sugar and 1 1/2 tsp  vanilla until sugar dissolves and mixture is smooth; Whisk 1 1/2 c  of egg mixture into chocolate mixture until smooth; Cover and chill remaining egg mixture; Pour chocolate mixture evenly into 9 (8 oz ) custard cups; place cups in a 13x9-inch pan; Add hot water to pan to a depth of 1/2 inch; Bake at 325 degrees Fahrenheit for 30 minutes or until almost set; (Center will be soft ) Slowly pour remaining egg mixture evenly over custards and bake 20 to 25 more minutes or until set; Cool custards in water in pan on a wire rack; Remove from pan; cover and chill at least 8 hours  Sprinkle each custard with 1 Tbsp  brown sugar; place custards in a pan; Torch top of custard with hot flame until sugar melts; Let stand for a few minutes to allow sugar to harden; If you do not have a torch you can use the broiler; 5 1/2 inches from heat (with electric oven door partially open) about 2 minutes . NER:sugar, vanilla, chocolate squares, whipping cream, light brown sugar, egg yolks.

give me recipe for Orange Supreme Cake>>Preheat oven to 350 degrees Fahrenheit; Combine dry cake mix, coconut, 1 tablespoon orange peel, evaporated milk, 1/3 cup orange juice, 3 eggs and oil in large mixer bowl; Mix cake as directed on package  Divide batter evenly in 2 layer pans; bake at 350 degrees Fahrenheit for 30 to 35 minutes; Cool in pans on racks 10 minutes; Remove from pans; cool completely on racks; Refrigerate for ease in splitting; For orange filling, beat 3 eggs until blended in saucepan; Stir in sugar, 3/4 cup orange juice and 1 tablespoon orange peel; Cook; stir over low heat until thick; Cool; Whip cream until stiff  Fold whipped cream, vanilla extract and almond extract into egg mixture; Split each layer into 2 thin layers; Spread filling between layers and on top of cake; Decorate with mandarin orange segments and toasted almonds, if desired; Refrigerate . NER:sugar, vanilla, cake mix, orange peel, eggs, orange juice, milk, grated coconut, almonds, whipping cream, crisco oil.

give me recipe for Pork Boulettes>>Preheat the fryer  In a saute pan, over medium heat, brown the pork meat  Remove the meat from the pan and drain on, a paper-lined plate  In a large saute pan, over medium heat, melt the butter  Add 3 tablespoons of the flour and, stirring constantly, for 4 to 5 minutes, make a dark brown roux the color of chocolate  Add the onions and bell peppers; Stir constantly for 3 to 4 minutes until wilted; Add the garlic and cook, stirring, for 1 minute  Add the pork and cook, stirring constantly, for 2 to 3 minutes  Add the water  Season the mixture with salt and cayenne  Reduce the heat to medium-low  Simmer for 45 to 50 minutes, stirring occasionally  Stir in the rice, green onions, dash of Tabasco pepper sauce and 1/2 cup of the bread crumbs  Mix well  Remove from the heat and let cool for about 20 minutes . NER:ground pork, oil, creole mustard, egg, milk, bell peppers, green onions, water, flour, pepper sauce, onions, bread crumbs, rice, garlic, butter, salt.

give me recipe for Very Best Cheese Cake>>Combine crushed graham crackers with melted butter until well blended; Pat down firmly to, form crust in bottom of well greased 9-inch spring pan, making sure, edges, of, the, pan are sealed  Beat eggs well; Add, cream, cheese, and, beat, until mixture is smooth; Next, add 1, cup sugar, lemon juice and the flour; Beat until all ingredients, are\twell, mixed; Add sour cream, vanilla and 4 tablespoons sugar; After mixture has been well blended, pour into spring, pan, with, the, graham, cracker crust; Bake at 375 degrees Fahrenheit for one, hour\tor, until, outer edges have turned brown  Cool, then remove sides and refrigerate  Cake is at, its best after, being, refrigerated\tovernight, or, longer  Before serving,, cake may\tbe, topped, with, prepared, cherry, blueberry or pineapple pie filling; Serves about 15 . NER:sour cream, sugar, vanilla, lemon juice, eggs, cream cheese, flour, graham crackers, butter.

give me recipe for Easy Yeast Rolls>>Combine yeast and warm milk to soften yeast, about 5 minutes  Combine yeast mixture, 1 cup milk, sugar, oil, salt and egg in a large mixing bowl; Add 1 cup flour, stirring until smooth; Stir in enough remaining flour to make a soft dough; Place dough in a well greased bowl; Turn dough to grease top; Cover and let stand in warm place for 15 minutes (85 degrees Fahrenheit); Punch dough down; cover and let stand another 15 minutes in a warm draft-free place; Turn dough onto a floured surface; knead 3 or 4 times; Divide dough into 24 pieces; shape into balls; Dip into melted butter and place in pans and let rise for about 15 minutes or more, in a warm place; Bake at 400 degrees Fahrenheit for 15 minutes or until golden brown . NER:egg, sugar, milk, warm milk, all-purpose, yeast, crisco oil, salt.

give me recipe for Jambalaya A La Makia>>Cut sausage in pieces and brown in a large heavy pan; Remove sausage  Dip chicken in mixture of flour, salt, pepper and garlic salt  Brown chicken in pan in which sausage was cooked  Remove chicken; Add onions, pepper and garlic  Saute until onions are transparent  Return sausage and chicken to container  Season with Worcestershire sauce, soy sauce and hot sauce  Add water to bring total liquid to about 6 cups  Bring to a boil; Add rice and shrimp  Cover and again bring to a boil; Reduce heat and simmer 30 or 40 minutes  Do not cover  Remove from heat and allow to sit, covered, for 10 minutes; Serves 12; It's done when there is little to no liquid and rice is alone . NER:tomatoes, soy sauce, bell peppers, flour, frying chickens, onions, rice, shrimp, garlic, sausage, worcestershire sauce, hot sauce.

give me recipe for Almond Rolls>>Preheat, oven, to 350 degrees Fahrenheit; Grind almonds to a coarse cornmeal like, consistency \tMelt, butter, in a small pan over low heat until clear; Add all other ingredients to the butter and heat until the mixture is well blended \tDrop by teaspoons onto a Teflon, cookie, sheet, about, 5 inches apart; Bake only one sheet at, a, time, for about 5 minutes or until the now spread out wafers are a light golden brown; Remove the pan and let it cool for about 30 seconds before beginning to take up the first wafer  A, Teflon, spatula works well here; Roll up as soon as the, wafer is, manageable,, leaving, the hole through the roll about\t3/4 inches in diameter  Roll with the crunchy side out  This, must, be done, quickly,, but, if the mixture becomes too brittle, put the pan back into the oven to soften wafers again  When, rolls\tare cool and hard, dip each end into melted chocolate and, fill, with unsweetened whipped cream, using a pastry bag that you, can, make of\twaxed, paper if you don't have one already . NER:unsweetened cream, sugar, ground almonds, milk chocolate, flour, milk, butter.

give me recipe for Blueberry Crumb Bake With Tangy Yogurt Cream>>Heat oven to 400 degrees Fahrenheit; Butter a round 10-inch baking dish; Toss blueberries with lemon zest; In a large bowl, combine 2 cups of flour with the sugar; Using your fingertips, cut in butter until it resembles coarse meal; Set 1 1/2 cups of the mixture aside for the crumb topping; In a small bowl, lightly beat the egg  Stir in the yogurt and lemon juice  Add to the dry ingredients in the large bowl and stir briefly until blended  Fold in 1 cup of the blueberries  Spread the batter in the dish and scatter the remaining 1 1/2 cups of blueberries on top  Sprinkle the reserved crumb mixture over the blueberries; Set the dish on a cookie sheet and bake for about 1 hour; Serve warm with the Yogurt Cream on the side . NER:egg, sugar, lemon juice, baking soda, lemon zest, blueberries, flour, butter, plain yogurt.

give me recipe for Fried Rice>>Cook 1 cup of dry rice in 2 cups of water; It's better if it stands a little and dries out a bit after cooking, so make the rice early in the day and let it stand then; In a heavy skillet, brown 4 or 5 slices of bacon until crisp; Remove the bacon and turn down the heat; Slightly beat 3 or 4 eggs and pour them in the hot bacon drippings (after removing the bacon); Add the rice and 3 or 4 cut up green onions; Mix it all together; Add the bacon and if you have leftover pieces of pork, beef or ham, chop into small pieces  Last but not least, add soy sauce until the rice is as brown as you like it; Stir well and simmer on low heat, 15 to 20 minutes, then serve . NER:bacon, soy sauce, green onions, eggs, water, pork, rice.

give me recipe for Killers(Serves 30 To 50)  >>Place sour cream in microwave to soften; Unwrap cream cheese and remove from aluminum foil wrapping and place in microwave to soften; Mix sour cream and cream cheese in a large bowl; Add in olives, jalapenos and garlic; mix well; Using a rubber scraper or similar instrument, spread some of the mixture onto a tortilla, leaving approximately 1-inch of the tortilla free from the mixture around the circumference of the tortilla; Starting at the bottom of the tortilla, fold the edge into the center of the tortilla; next, fold the opposite edge into the center of the tortilla; Now fold the top half of the tortilla onto the bottom half of the tortilla and press gently to make sure the filling is squeezed to, but not out of the ends of the tortilla shell; set aside; When finished with the tortillas, wrap tightly in plastic and place in refrigerator for several hours to stiffen (can be made a day in advance); Before serving, slice folded tortillas on a bias into quarters; Arrange pieces on platter in a geometric design of your choice and garnish plate with thin strips of red, green and yellow bell peppers amongst the killers . NER:containers sour cream, flour tortillas, cream cheese, red, olives, garlic, jalapenos.

give me recipe for Chocolate Filled Eggs(Easter Treat)  >>One egg at a time, use a pin or the tip of a sharp knife to make a small hole in the top of each egg and a larger hole in the bottom (3/8-inch); (Hold egg over bowl ), Blow the egg white and yolk into the bowl (can be used for cooking); Carefully fill the egg with water and blow it out again; Rinse repeatedly to remove all traces of egg; Let the eggs drain and dry (an old egg carton is good for this) in a warm place for several days; Melt the chocolate over very low heat, stirring constantly, to 125 degrees Fahrenheit; When completely melted, remove from heat and stir constantly while cooling until a dab placed just above your lip feels cool; Pour chocolate into hollow eggs; Let cool; Makes a great Easter surprise . NER:eggs, chocolate.

give me recipe for Little Grandma'S Divinity>>In a 1 qt  heavy saucepan, combine sugar and corn syrup with 1/2 c  water, over low heat cook stirring until sugar is dissolved; Cover, cook 1 minute or until sugar crystallize on the side of pan melts; Uncover and bring to boil without stirring  Cook to 238 degrees Fahrenheit on candy thermometer or until a small amount in cold water forms a SOFT ball; Meanwhile in large bowl with an electric mixer at high speed, beat the egg whites with salt until stiff peaks form when beaters are slowly raised; In a thin stream, pour half of hot syrup over egg whites, beating constantly at high speed, until stiff peaks form; Continue cooking rest of syrup to 256 degrees Fahrenheit on candy thermometer (bringing it to 260 degrees Fahrenheit won't hurt), or until a small amount in cold water forms a HARD ball . NER:light corn syrup, sugar, vanilla, egg whites, nuts, salt.

give me recipe for Chicken Divan>>Cook chicken breasts in boiling salted water until tender  Drain, reserving 2 cups broth; Let chicken cool and set aside  Cook broccoli in small amount of boiling salted water; drain and set aside; Melt butter in heavy saucepan over low heat; Add flour, stirring until smooth; Cook 1 minute, stirring constantly; gradually stir in broth, whipping cream and sherry; Continue to cook over medium heat until thickened and bubbly, stirring constantly; Stir in salt and pepper; Arrange broccoli in 13 x 9 inch baking dish; top with 1/2 sauce; Arrange chicken pieces over broccoli; Stir 1/4 cup parmesan cheese into remaining sauce and spoon over chicken; Sprinkle on the 2 Tbsp  parmesan cheese  Bake at 350 degrees Fahrenheit for 20 to 25 minutes; then broil for 2 minutes . NER:chicken breasts, pepper, whipping cream, parmesan cheese, flour, cooking sherry, frozen broccoli, butter, salt.

give me recipe for Oven Beef Burgundy>>Shake meat with flour, salt and pepper in a plastic bag to coat well; Reserve any remaining flour mixture; Brown beef, part at a time, in hot butter in a large skillet or Dutch oven; Lift out beef as it browns and transfer it to a 2 1/4 to 3-quart baking dish; Heat brandy in a small pan; Ignite; Pour over beef; Add onions and mushrooms; Sprinkle with any reserved flour mixture  Stir garlic, parsley and thyme into fat remaining in skillet; Cook 1 minute; Add beef broth and wine; Heat, stirring to loosen browned bits, until mixture comes to boiling; Pour over beef and vegetables; Add bay leaf; Cover; Bake in a moderate oven at 350 degrees Fahrenheit for 2 hours or until meat is tender; Let stand 10 minutes before serving; Makes 6 servings . NER:brandy, bay leaf, pepper, condensed beef broth, mushrooms, flour, clove garlic, white onions, red wine, parsley, leaf thyme, butter, salt.

give me recipe for Double Decker Fudge>>Line 13 x 9 x 2-inch pan with aluminum foil; Place 1 cup peanut butter chips in medium bowl; set aside; In second medium bowl, stir together cocoa, melted butter and vanilla until mixture is smooth; Add remaining 1 cup chips; set aside; In heavy 4-quart saucepan stir together sugar, Marshmallow Creme, evaporated milk and 1/4 cup butter; Cook over medium heat, stirring constantly, until mixture comes to a rolling boil; Boil and stir 5 minutes  Remove from heat; Immediately add half of hot mixture to bowl with peanut butter chips only; Pour remainder into cocoa mixture; stir to blend; Beat peanut butter mixture until chips are completely melted; Spread evenly in prepared pan; Beat cocoa mixture until chips are melted and mixture thickens; Spread evenly over top of peanut butter layer; Cool until firm; Remove from pan; peel off foil; Cut into squares; Store in airtight container in cool, dry place . NER:sugar, vanilla, peanut butter, marshmallow creme, cocoa, milk, butter.

give me recipe for Chocolate Cinnamon Buns>>In mixer bowl, dissolve yeast in warm water  Add shortening, salt, sugar, egg, cocoa and 1 cup flour  Beat 2 minutes on medium speed of mixer or 300 vigorous strokes by hand  Scrape sides and bottom of bowl  Stir in remaining flour  Blend well  Scrape sides of bowl  Cover with cloth  Let rise in warm place until double in bulk, about 1 hour  (If kitchen is cool, place dough on rack over bowl of hot water  Cover completely with towel ) Stir down by beating 25 strokes  Turn soft dough on well floured cloth-covered board  Roll into rectangle, 12 x 9-inch  Spread with butter  Sprinkle with cinnamon-sugar mixture  Roll up, beginning at wide side  Pinch edge into roll  Cut 12 pieces  Place on greased 9-inch square pan  Let rise in warm place until double, about 40 minutes . NER:egg, warm water, sugar, active dry yeast, shortening, cinnamon, flour, cocoa, pistachio nuts, butter, salt.

give me recipe for 8 Dozen Buns>>Dissolve yeast and 1 Tbsp  sugar in 2/3 cup water; In 2 quarts water, dissolve sugar, lard and salt; Stir in egg, yeast mixture and 5 cups flour; Mix well and add enough flour to make a soft dough; Knead lightly and place in a greased pan, and let rise until double; Punch down and let rise again; Shape and place on greased jellyroll pan; Let rise until double and bake at 375 degrees for 25 minutes or until golden brown; OR    you can use this recipe to make cinnamon rolls; You roll out the dough into a rectangle, spread with butter or margarine and sprinkle with cinnamon and sugar; If desired you can add walnuts or pecans; Roll the dough up like a jellyroll and cut into 1 to 1 1/2 inch pieces; Place into a pan and let rise until double and bake at 325 degrees for 25 minutes; OR    you can make donuts by cutting circles and a hole in the middle, letting them rise till double and deep fat frying them; Immediately dip in sugar or glaze after they have cooled a short time; OR   you can take a piece about the size of a lemon and stretch it out and deep fat fry it and put butter and jelly on it; They are better if you eat them right away while they are still hot . NER:egg, sugar, lard, water, flour, yeast, salt.

give me recipe for Roasted Rosemary Chicken>>In a small saucepan, cook garlic cloves and rosemary in hot oil over low heat for 8 to 10 minutes or until garlic is soft (avoid burning); Remove garlic with a slotted spoon and set aside; Let oil mixture cool; Stir lemon juice, pepper and salt into oil; Wash the chicken thoroughly; pat dry with paper towels  Season body cavity with salt; Twist wing tips under the back  Place chicken, breast side up, on a rack in a shallow roasting pan; Cut five slits randomly in the chicken skin; Insert the five cloves of garlic under the skin; Brush chicken with some of the oil mixture; Insert meat thermometer into the center of one of the inside thigh muscles; Roast at 375 degrees Fahrenheit for 1 1/4 to 1 3/4 hours or until thermometer registers 180 degrees Fahrenheit . NER:olive, pepper, lemon juice, fresh rosemary, garlic, chicken, salt.

give me recipe for Beef And Broccoli Stir-Fry>>Partially freeze steak; trim fat from steak; Slice steak diagonally across grain in 1/4-inch strips; Place in a Ziploc plastic bag; Combine wine, 2 tablespoons soy sauce and cornstarch; pour over steak; Seal bag and shake until steak is coated; Marinate for 2 hours; Combine water, honey, remaining soy sauce and red pepper; stir well; Set aside; Coat a wok with cooking spray and 1 teaspoon oil; Place over medium high (375 degrees Fahrenheit) heat until hot; Add broccoli; stir-fry for 4 minutes; Remove broccoli from wok; Keep warm; Remove steak from marinade; reserve marinade; Add remaining teaspoon oil; Reheat wok to 375 degrees Fahrenheit; Add steak; stir-fry for 4 minutes; Remove steak from wok; drain; Wipe drippings from wok; Add steak, honey mixture and marinade to wok; Cook until thoroughly heated; Arrange broccoli on plates; top evenly with steak mixture; Makes 6 servings . NER:fresh broccoli flowerets, lean, soy sauce, rice wine, vegetable cooking spray, red pepper, water, cornstarch, vegetable oil, honey.

give me recipe for Chicken Breasts Lombardy>>Place chicken between 2 sheets of wax paper; flatten to 1/8-inch thickness using a meat mallet or rolling pin  Dredge chicken lightly in flour  Place 4 pieces at a time in 2 tablespoons melted butter in a large skillet; cook over low heat 3 to 4 minutes on each side or until chicken is golden brown  Place chicken in a lightly greased 13 x 9 x 2-inch baking dish, overlapping edges  Repeat procedure with remaining chicken, adding 2 tablespoons butter  Reserve drippings  Saute mushrooms in remaining 1/4 cup butter; sprinkle evenly over chicken  Stir wine and chicken broth into pan drippings in skillet  Simmer 10 minutes, stirring occasionally  Spoon sauce evenly over chicken  Bake at 400 degrees Fahrenheit for 10 minutes  Combine cheeses and sprinkle over chicken  Bake an additional 5 minutes . NER:mozzarella cheese, parmesan cheese, mushrooms, all-purpose, chicken broth, chicken, marsala wine, butter.

give me recipe for Casserole Rye Bread>>Combine flours; in a large bowl, thoroughly mix 1 1/2 cups flour mixture, sugar, salt, caraway seed and undissolved yeast  Combine water, milk and margarine in a saucepan; Heat slowly until liquids are warm (margarine need not be melted); Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally; Add 1/2 cup flour mixture or enough to make a thick batter; Beat at high speed for 2 minutes, scraping bowl occasionally; Add remaining flour  Batter should be stiff; Stir until well blended or use dough hooks; Cover; let rise in warm place free from draft until more than doubled in bulk, about 45 minutes; Stir batter down; Beat vigorously 1/2 minute; Turn into well-greased 1 1/2-quart casserole; Bake in a preheated 400 degrees Fahrenheit oven, about 40 to 50 minutes or until done; Remove from casserole and cool on wire rack  Makes 1 loaf . NER:unsifted rye flour, active dry yeast, caraway seed, brown sugar, water, flour, margarine, milk, salt.

give me recipe for 100 Years Old Ice Box(Refrigerator Cookies)  >>Stir dry ingredients in a large bowl, including nuts; Melt butter, cool before it comes in contact with eggs; Beat the eggs a little by hand; Add all the wet ingredients and stir together with a spoon; Roll off about 4 or 5 sheets of wax paper; spoon the mixture onto the paper and form into a roll about 1 1/2 inch diameter  Roll up in the paper and twist the ends; Store in the refrigerator overnight or until the dough is hard; Take out of the paper, place on a cutting board and cut into thin slices with a sharp knife; Here is where the advantages of a sharp knife comes in, cutting through those nuts!, Place them on a nonstick cookie sheet; They won't spread out very much; Bake at 325 degrees Fahrenheit for about 8 to 10 minutes, depending on how hot your oven is and how brown you want the cookies; Cool and store in an airtight container; They keep very well . NER:nutmeg, eggs, brown sugar, soda, flour, nuts, butter, salt.

give me recipe for Beef And Vegetable Fried Rice>>Preheat oven to 350 degrees Fahrenheit; Spray a 9 x 13-inch pan with nonstick coating; Mix Ricotta cheese, cottage cheese, parsley and garlic  Pour 1 cup of sauce in bottom of pan; Arrange 1/3 of the noodles in the pan so that they touch, but do not overlap; Spread 1/2 of the cheese mixture over the noodles; Top with 1/2 of the Mozzarella cheese; Top this with 1 cup of sauce, 1/3 of the noodles, then remainder of cheese mixture and the rest of the Mozzarella cheese; Add another cup of sauce, another layer of noodles and the remainder of the sauce; Sprinkle with Parmesan cheese; Bake, covered lightly with aluminum foil, for 1 hour  Yields 12 servings . NER:soy sauce, green onions, low-fat cottage cheese, mozzarella cheese, noodles, parmesan cheese, lean ground beef, red bell pepper, dark sesame oil, frozen pea pods, ground ginger, low-fat ricotta cheese, cold, spaghetti sauce, garlic, parsley, vegetable oil.

give me recipe for Beef And Mushroom Pie>>Fry bacon slowly in large, heavy skillet; Remove when cooked, crumble and set aside; Heat skillet until almost smoking, brown the beef cubes a few at a time on all sides; Place beef and crumbled bacon in casserole and keep warm; When all the beef has been browned, add the chopped vegetables to the skillet, reduce heat and cook until wilted; Stir in 2 tablespoons flour, cook for a minute or two, add the wine, broth and seasonings; bring to boil, stirring to smooth out sauce; Pour over beef, cover closely and simmer in a 325 degrees Fahrenheit oven about two hours or until meat is tender  Make certain it does not boil; Remove casserole from oven and cool; (This is best made the day before baking the pie to facilitate removal of excess fat ). NER:bacon, beef chuck, lemon juice, red wine, pastry, onion, mushrooms, beef broth, celery, sweet marjoram, carrot, butter, garlic, bay leaf, salt.

give me recipe for Poppy Seed Cake>>Preheat, oven, to, 350 degrees Fahrenheit; Grease and flour 12-cup Bundt pan or 10-inch tube pan and set aside; Beat butter and sugar in large bowl with electric mixer until light and fluffy; Add poppy seed filling and beat until blended; Beat in egg yolks, 1 at a time, beating, well, after, each addition; Add vanilla and, sour, cream and beat, just, until, blended; Stir, flour, baking soda and salt until, mixed, add to poppy mixture gradually, beating well after each, addition; Beat, egg, whites in separate bowl with electric mixer, until, stiff, peaks, form  Fold beaten egg whites into batter; Spread batter evenly into prepared pan; Bake 50 to, 60 minutes, or, until, cake tester inserted in center comes out clean; Cool, in pan on wire rack 10 minutes; Remove from pan and, cool, completely, on, rack  Dust with confectioners sugar just before serving; Yields 14 to 16 servings . NER:sour cream, sugar, vanilla, eggs, baking soda, flour, confectioners sugar, filling, butter, salt.

give me recipe for Picadillo Tarts>>Cook ground chuck beef and onion in a skillet until meat is browned; drain well; Stir in almonds and the next 6 ingredients  Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered); Lightly brush phyllo with melted butter; Top with another sheet and brush again with melted butter; Fold in half, placing long edges together to make a 17 x 6-inch rectangle; Cut into 10 equal portions using a sharp knife; Repeat procedure with remaining phyllo; Press each portion of phyllo into a lightly greased miniature muffin cup, forming a shell; Spoon about 1 teaspoon of the beef mixture into each shell; Cover with plastic wrap; refrigerate until ready to bake; Remove plastic wrap; Bake at 400 degrees Fahrenheit for 8 minutes, or until golden brown; Gently remove from pan; serve warm or at room temperature; Garnish with chopped parsley; Makes 50 appetizers . NER:slivered almonds, salt, pepper, phyllo pastry, ground chuck beef, brown sugar, onion, currants, ground allspice, parsley, butter, tomato sauce.

give me recipe for Old-Fashioned Creamed Corn>>Remove husks and silks from corn; Rinse corn and pat dry; Cut corn from cobs (about 3 cups); to cut corn from cob:, with very sharp knife, first cut, just barely take the top of the kernels, second cut, take about half-way of kernels and third cut, use blade of knife and scrape down to cob; This gets the milk out of corn  Place butter in 2-quart casserole; microwave at High for 55 seconds, until butter melts; Add corn, 1/4 cup water and sugar, stirring well; Cover with heavy-duty plastic wrap; Cook on High 8 to 9 minutes or until corn is tender, stirring after 4 minutes  Shake 1/2 cup water, salt, pepper and flour in pan until flour is blended smooth; Stir into corn, mixing well; Cook on High 3 minutes or until mixture slightly thickens . NER:corn, sugar, pepper, water, flour, butter, salt.

give me recipe for Maple Nut Chiffon Cake>>Sift flour, sugar, baking powder and salt into bowl; Make a well and add Wesson oil, egg yolks, water and maple flavoring  Beat until smooth with electric mixer using medium speed for one minute; In a large bowl, add cream of tartar to egg whites; Beat with electric mixer until whites form very stiff peaks on high speed for 3 to 5 minutes; Do not underbeat; Pour egg yolk mixture gradually over beaten egg whites, gently folding with rubber spatula, just until blended; Add nuts; Do not stir; Pour into ungreased 10 x 4-inch tube pan; Bake 55 minutes at 325 degrees Fahrenheit, then increase to 350 degrees Fahrenheit for 10 to 15 minutes longer or until top springs back when lightly touched; Turn pan upside-down and cool; Let hang until cold; Remove and frost with the following . NER:sugar, baking powder, brown sugar, wesson oil, egg whites, cold water, flour, maple flavoring, nuts, cream of tartar, egg yolks, salt.

give me recipe for Spinach Pie>>Cook and drain spinach; Use either a 9 x 13-inch baking pan or a jelly roll pan/cookie sheet approximately 1 inch deep; Spray bottom of pan with Pam before you begin to layer sheets of filo dough; You will layer 10 to 12 sheets of filo dough, making sure you brush butter on top of each new sheet; Keep a damp cloth over the filo dough so it does not dry out; After you have layered your last sheet of dough, spread your cheese/spinach mixture; Now begin laying the next 10 to 12 sheets of filo dough, again brushing butter on top of each sheet; Be sure to cut off excess dough and score or cut into squares before baking; Bake at 350 degrees Fahrenheit for 45 minutes; Cheese/spinach mixture:, Mix together the eggs, drained spinach, cheese, salt, pepper, dill, garlic and onion . NER:frozen, pepper, eggs, onion, feta cheese, dill, garlic, filo dough, butter, salt.

give me recipe for Mac'S Stew>>Mix meat marinade as instructed on package; (Leave out oil if called for in directions ), Place beef cubes in large bowl; Pour marinade over beef; Stir until all pieces are covered; Marinate for up to 4 hours in refrigerator; In a large pot (6 to 8-quart size), place meat and any juices from the bowl; Add 1 cup water  Cook until meat is done or until water has boiled off; Add beef stew mix (do not add water to mix; use it dry), French onion soup, Manwich, tomatoes, mushrooms, beef gravy and 1 can of water; Stir until boils; Add carrots and potatoes; Simmer over medium heat until potatoes are done; Add water as needed; Stir often  Prepare macaroni as usual; Serve stew over macaroni when done (when carrots and potatoes are tender) . NER:potatoes, tomatoes, 's meat marinade, onion soup, beef gravy, mushrooms, beef stew mix, carrots, box shells pasta, manwich, beef steak.

give me recipe for Curried Chicken Mole>>Have all ingredients ready to stir-fry in wok or heavy skillet (high heat); Saute garlic, ginger and fenugreek in 2 teaspoons sesame oil and 2 to 3 tablespoons olive or canola oil for 1 minute  Add carrots and onions; Saute until onions are golden; Remove and reserve; Add oil, heat, then stir-fry chicken fast until very golden and crispy; remove and reserve; Add oil; stir-fry fenugreek, poppy seed and broccoli or asparagus quickly as bhaji  Add reserved onions, carrots and chicken; Cover with yogurt (may substitute or use part coconut milk); Dissolve curry paste and mole paste in a little liquid; add to mix and stir; Lay pepper over mixture and allow it to steam; Cumin or paprika may be added  Let simmer for 30 to 60 minutes; Serve over basmati or jasmine rice . NER:olive, ground cumin, fenugreek, poppy seed, mole paste, curry, yogurt, sesame oil, ginger root, carrots, onions, broccoli, garlic, sweet pepper, chicken.

give me recipe for Stuffed Cabbage>>In covered 12-inch skillet in 1-inch boiling water, cook cabbage leaves 5 minutes; Drain; Set aside; In same skillet over medium heat, in hot butter, cook onion 5 minutes or until tender, stirring occasionally; Add tomato sauce, brown sugar, 1 teaspoon salt and 1/4 teaspoon pepper; Mix well; Set aside; In large bowl, combine remaining ingredients, 1 teaspoon salt and 1/4 teaspoon pepper; Divide mixture into 12 portions; In center of each cabbage leaf, place a portion of meat mixture; Fold 2 sides of leaf towards center; From one narrow edge leaf, roll up jelly roll fashion; Place filled leaves, stem sides down, in sauce in skillet; Over medium heat, heat sauce and filled leaves to simmering; Reduce heat to low; cover and simmer 45 minutes . NER:cabbage, egg, salt, pepper, light brown sugar, onion, lean ground beef, worcestershire, basil, rice, garlic, white bread slice, butter, tomato sauce.

give me recipe for Russian Potato Pancakes>>Into a large bowl half filled with cold water, coarsely shred potatoes and small onion  In a colander lined with a clean towel or cheesecloth, drain shredded potatoes and onion  Wrap potatoes and onion in towel  Squeeze towel to remove as much water as possible  In the same large bowl, beat eggs  Add the shredded potatoes and onion, flour, salt and pepper  Toss together until well mixed  In 12-inch skillet over medium heat in hot salad oil, drop mixture by scant 1/4 cupfuls into 4 mounds  With pancake turner, flatten each mound to make a 4-inch pancake  Cook until golden brown on one side  This is about 4 minutes  Turn and brown on the other side  Remove to paper towel-lined cookie sheet to drain  Keep warm  Repeat to make about 12 more pancakes, stirring mixture occasionally  Garnish with parsley sprigs or sour cream . NER:potatoes, salad oil, eggs, all-purpose, cold water, parsley, salt.

give me recipe for Mexican Chicken>>About 40 minutes before serving cut half of cheese into 6 slices; shred remaining cheese; Make a 2 1/2-inch horizontal cut in meatier part of each chicken breast half to make a deep pocket  Place 1 slice of cheese in each; On waxed paper, combine flour and salt; In bowl, mix egg and milk; on another sheet of waxed paper place cornmeal; Dip each chicken breast into flour, egg mixture and then in cornmeal; In 12-inch skillet over medium-high heat, in hot oil, brown chicken on both sides about 5 minutes; remove to plate; To same skillet, add salsa, taco sauce and 1/3 cup water over high heat, heat to boiling; Arrange chicken in sauce, reduce heat to low, simmer uncovered 15 minutes; Sprinkle with shredded cheese and cook until cheese melts; Serves 6; Has 480 calories per serving, 22 grams fat, 147 mg  cholesterol and 1405 mg  sodium . NER:egg, salad oil, cornmeal, jalapeno monterey, all-purpose, chicken breast halves, taco sauce, milk, salt.

give me recipe for Lasagna>>Cook ground chuck in medium skillet over medium heat until browned; Drain and pat dry with paper towels; Wipe skillet with paper towel; Return meat to skillet and stir in tomatoes, water, garlic and Italian herb seasonings; Cover and bring to boil  Reduce heat; simmer 20 minutes; Cook noodles according to package directions omitting salt and fat; Drain well and set aside; Cook spinach according to package directions omitting salt and fat  Drain well and squeeze excess moisture from spinach; Combine spinach and next 4 ingredients; Stir until well combined; Set aside; Place half of cooked noodles in a 12 x 8 x 2-inch baking dish coated with cooking spray; Top each half each of cottage cheese mixture and American cheese; Spread half of meat mixture  Repeat layers; Bake at 350 degrees Fahrenheit for 30 minutes; Let stand 10 minutes before serving . NER:american cheese, oregano, tomatoes, italian spices, low-fat cottage cheese, parmesan cheese, vegetable cooking spray, water, clove garlic, parsley, lean ground chuck, lasagna, spinach.

give me recipe for Seafood Lasagne>>Peel off the shells from the shrimp, starting at head end so tail can be nipped off easily; Make a shallow cut along the back of each shrimp and remove the dark intestinal vein; If the shrimp are large, cut them lengthwise in half; If necessary, remove and discard the tough muscle at the side of each scallop; Rinse scallops with cold water; drain and pat dry with paper towels  Cut large scallops crosswise in half; Rinse the sole fillets with cold water and pat dry with paper towels; Cut (slicing across fillets) into several pieces; Refrigerate until ready to use  Peel the shallots and separate into sections if necessary; Slice horizontally toward the root, leaving the slices attached at the root; Slice vertically, again leaving the root end uncut, then cut across the shallot to make fine dice; Heat butter in a medium saucepan; Add the chopped shallots and saute, stirring, until soft but not brown, 1 to 2 minutes; Add the shrimp and scallops and season with salt and pepper; Cook over medium heat until shrimp turn pink and scallops become opaque, 2 to 3 minutes; Add the white wine and bring just to a boil; Remove the pan from the heat; Lift out shrimp and scallops and reserve them; Set the cooking liquid aside . NER:tomatoes, noodles, butter, grouper, mushrooms, gruyere cheese, peppercorns, onion, flour, bay scallops, white wine, milk, salt, heavy cream, hot red pepper, vegetable oil, shallots, parsley, shrimp, bay leaf.

give me recipe for Honey Whole Wheat Bread>>Combine first four ingredients in mixing bowl; Heat last three ingredients to 110 degrees Fahrenheit to 115 degrees Fahrenheit, warm to touch; Pour liquid mixture over flour mixture; Blend at low speed for one minute  By hand, stir in 1 cup additional whole wheat flour and 4 to 4 1/2 cups all-purpose flour; Knead on floured surface about 5 minutes  Place dough in greased bowls; cover and let rise 45 to 60 minutes until doubled in bulk; Punch down dough; divide in half; Shape each half into a loaf shape; Place in two 9 x 5-inch greased loaf tins; Cover loaves; let rise 30 to 45 minutes until light and double in size; Bake at 375 degrees Fahrenheit for 40 to 45 minutes until loaf sounds hollow when tapped; Remove from pan; cool on rack; Slice when cool . NER:nonfat dry milk, salt, cooking oil, water, whole wheat flour, honey, active dry yeast.

give me recipe for Uncooked Lye Soap>>Pour water into small enamel, stone or glass containers  Dissolve the lye in the water, stirring gently with wooden spoon until dissolved; Mix in a well ventilated room, but not in a breeze; Let the lye water cool until the container feels cool to the hand; Melt the fat in an enamel pan and stir with a wooden spoon; Cool the fat until the spoon begins to leave a track in the mixture; Pour the lye solution into the fat in a small steady stream, stirring until the mixture is honey-like in texture  Let stand 10 to 15 minutes; Pour into molds or boxes that have been lined with wax paper; Cover the soap and let stand 24 hours; Cut into bars; Place soap in open air, but avoid drafts and cold; Let cure for several weeks before using; Makes about 9 pounds . NER:cold water, measuring, test lye.

give me recipe for Sour Cream Crescents>>Heat sour cream in top of double boiler, until slightly yellow around edges; Soften yeast in water, let stand 5-10 minutes; Put butter, suger, and salt in a large bowl, immediately pour sour cream over ingredients in boel and stir until butter is melted  Cook to luke warm; Blend 1 cup flour into sour cream mixture beating until smooth, stir softened yeast, and add to flour mixture, mixing well; Add 1 cup of remaining flour and beat until smooth; Thoroughly beat in eggs and remaining flour; Cover bowl and refrigerate 6 hours or overnight; Divide dough into 4 parts  On a lightly floured surface, roll each portion into a round (1/4 inch thick); Cut each round into 12 wedged shape pieces; Roll up beginning at the wide end; Place rolls on greased sheets with points underneath; Curve into crescents; Let stand in warm place 1 hour; Bake at 375 degrees Fahrenheit for 15 minutes; Makes 4 dozen . NER:sour cream, sugar, eggs, water, flour, yeast, butter, salt.

give me recipe for Hot Cross Buns>>Lightly spoon flour into measuring cup; level off; In large bowl, combine 2 cups flour, sugar, salt, yeast, cinnamon, and lemon peel; blend well; In small saucepan, heat water, milk and butter until very warm (120 degrees Fahrenheit to 130 degrees Fahrenheit); Add warm liquid and egg to flour mixture; Blend at low speed with electric mixer until moistened; beat 3 minutes at medium speed; By hand stir in 3 to 4 cups flour until dough pulls cleanly away from sides of bowl  Stir 1 cup raisins into dough; On floured surface, knead in 1 to 2 cups flour until dough is smooth and elastic with blisters under the surface, about 10 minutes; Place dough in greased bowl; cover loosely with plastic wrap and cloth towel; Let rise in warm place until light and doubled in size, about 1 hour . NER:bread flour, egg, sugar, water, raisins, active yeast, milk, ground cinnamon, butter, salt.

give me recipe for Key Lime Fudge>>Line 8 x 8 x 2-inch or 9 x 9 x 2-inch baking pan with foil, extending foil over edges of pan; butter foil  Set aside  Stir baking pieces and condensed milk in heavy, large saucepan over low heat just until pieces are melted and mixture is smooth  Remove from heat  Stir in lime peel and lime juice  Stir in 1 cup Macadamia nuts; spread mixture evenly into the prepared pan  If desired, sprinkle a few coarsely chopped Macadamia nuts on top  Cover and chill for 2 hours or until firm  Lift fudge from pan using edges of foil  Peel off foil  Cut into pieces  Store in airtight container at room temperature for up to 1 week or in the freezer for up to 2 months  Makes 2 1/2 pounds (64 servings) . NER:condensed milk, nuts, lime juice, lime peel, white baking.

give me recipe for Mississippi Mud Cake>>Into a bowl, sift together flour, baking soda and a pinch of salt; In the top of double boiler, set over simmering water, heat coffee and bourbon for 5 minutes (this removes most of alcohol; baking removes the rest); Add chocolate and butter, all cut into pieces, and heat the mixture, stirring, until the chocolate and butter are melted and the mixture is smooth; Remove the pan from the heat and stir in sugar; Let the mixture cool for 3 minutes and transfer it to the bowl of an electric mixer; Add the flour mixture to the chocolate mixture, 1/2 cup at a time, beating at medium speed and continue to beat the mixture for 1 minute; Add the eggs and vanilla and beat the batter until it is smooth . NER:sugar, vanilla, coffee, baking soda, eggs, creme de cacao, flour, unsweetened chocolate, bourbon, butter, whipping cream, salt.

give me recipe for Grilled Fish>>Preheat the oven to 400 degrees Fahrenheit; Spray the vegetable oil over the baking sheet 3 times to coat; Put the cornmeal, thyme and basil on a large plate and mix well; Sprinkle 1/8 teaspoon of the garlic powder, 1/8 teaspoon of the lemon pepper and 1 teaspoon of the blackening seasoning on each of the catfish fillets; Coat the fillets thoroughly with the cornmeal mixture and transfer them to the prepared baking sheet; Dust each fillet with 1/8 teaspoon of the paprika; Coat the catfish lightly with the cooking spray  Place the baking sheet on the bottom shelf of the oven; Bake for 20 minutes; Reduce the heat to 350 degrees Fahrenheit and bake for about 5 minutes more, until the crust is golden and the fish flakes easily . NER:catfish fillets, black pepper, lemon juice, garlic salt, cornmeal, lemon pepper, worcestershire, basil, thyme, garlic powder, margarine, light vegetable oil cooking spray, paprika, blackening seasoning, fish fillets.

give me recipe for German Chocolate Cake>>Combine chocolate and water; bring to a boil, and stir until chocolate melts  Cool; stir in vanilla and set aside  Cream shortening; gradually add sugar, beating until light and fluffy  Add egg yolks, one at a time, beating well after each addition  Add chocolate mixture; beat until blended  Combine flour, soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture  Beat egg whites (at room temperature) until stiff peaks form; fold into batter  Pour batter into 3 greased and floured 9 inch round cake pans  Bake at 350 degrees Fahrenheit for 30 to 35 minutes or until a wooden pick inserted in center comes out clean  Cool in pans 10 minutes; remove from pans, and cool completely  Spread coconut-pecan frosting between layers and on top and sides of cake  Garnish with pecans, if desired . NER:cake flour, buttermilk, sugar, vanilla extract, shortening, eggs, soda, water, sweet baking chocolate, coconut-pecan frosting, salt.

give me recipe for Parsley Garlic Rolls>>Coat a 12-c  muffin pan with nonstick cooking spray  In a small bowl, combine the melted butter, parsley, garlic, and salt; mix well  On a lightly floured surface, roll the bread dough into a 12 inch square  Spread the parsley mixture over the dough, leaving a 1/2 inch border on the top and bottom edges  Roll dough tightly, jelly roll fashion, starting at the bottom edge  Pinch to seal the edge  Cut the roll of dough into 1 inch wide slices  Place each slice flat side down into a cup of the muffin pan  Cover and let rise in a warm place for 1 hour, or until doubled in size  Preheat the oven to 400 degrees Fahrenheit  Bake the rolls for 9 to 11 minutes, or until golden  Remove from the pan and serve warm . NER:bread, parsley, garlic, butter, salt.

give me recipe for No-Knead Wheat Bread>>Sprinkle yeast over lukewarm water; Add 2 teaspoons honey  Leave to \"work\" while preparing dough; Warm whole-wheat flour by placing in oven (250 degrees Fahrenheit) for 20 minutes; Combine molasses with 2/3 cup water; Combine yeast mixture with molasses mixture; Stir this into warmed flour, add salt and wheat germ and finally 1 1/3 cups water; (Dough will be sticky ), Butter loaf pan; Turn dough into pan; Smooth dough in pan with spatula which has been held under cold water; Sprinkle sesame seed over top of loaf; Leave to rise to top of pan in warm, draft-free place; Preheat oven to 400 degrees Fahrenheit; Bake for 30 to 40 minutes or until crust is brown and sides are firm; Set pan on rack to cool for about 10 minutes, then remove; Cool completely before serving . NER:germ, butter, molasses, water, yeast, whole wheat flour, honey, salt.

give me recipe for Chicken Fried Steak>>Using a meat mallet or rolling pin, pound each beef cutlet to 1/4-inch thickness  Sprinkle garlic salt on both sides of each cutlet  Pour flour onto a pie plate or shallow bowl and coat each cutlet  Refrigerate until most of the flour has been absorbed (10 to 20 minutes)  Pour buttermilk into a shallow bowl or pie plate  Dip each cutlet into buttermilk, then dredge each in another coating of flour, shaking off excess  (Reserve remaining gravy for making gravy ) Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat  Add 2 of the steaks and cook until golden brown on both sides, about 4 to 5 minutes per side  Transfer to a serving platter  Repeat with remaining 2 steaks, adding remaining oil as needed  Stir remaining flour into skillet  Stir in broth, milk, salt and pepper with a wire whisk  Cook, stirring constantly over high heat until thickened  Pour over steaks and serve  Makes 4 servings . NER:buttermilk, garlic salt, freshly ground pepper, flour, milk, beef, vegetable oil, salt.

give me recipe for Old-Fashioned Pot Roast>>Sprinkle the roast with 1 tablespoon flour  In a Dutch oven, brown the roast on all sides in half of the butter  Add the water, bouillon, onion, celery, salt and pepper; bring to a boil  Reduce heat; cover and simmer for 1 hour  Add carrots; cover and simmer 45 to 60 minutes longer or until meat is tender  Remove meat and carrots to a serving platter and keep warm  Strain cooking juices; set aside  In the same Dutch oven, melt remaining butter  Stir in remaining flour; cook and stir until bubbly  Add 2 cups of the cooking juices and blend until smooth  Cook and stir until thickened; add additional cooking juices until gravy has desired consistency  Yield: 6 to 8 servings . NER:beef bouillon granules, pepper, onion, water, celery, flour, carrots, boneless beef chuck roast, butter, salt.

give me recipe for Mama'S Sweet Pickles>>Place cucumbers in gallon jar  Cover with a brine of 1 c  coarse salt and 11 c  boiling water  Cover jar and let set for two weeks  Pour off brine, rinse, and then cover with cold water to which Alum has been added  Let set for 24 hours  Pour off water  Cover with cold cider vinegar to which pickling spices have been added  Let set for 24 hours  Drain off vinegar but leave pickling spice  Add 3 c  sugar, let set for 24 hours, add 3 more c  sugar, let set for 24 hours, and then add 3 more cups sugar  This makes a juice to cover the pickles  Just leave pickles in the gallon jar and set on a shelf  Take out as needed to serve  These have a long shelf life and are very crispy . NER:coarse salt, vinegar, sugar, alum, water, enough, boiling water, pickling spice.

give me recipe for Pork And Macaroni Casserole(Yields 100 Servings)  >>Place ground pork in a 21 x 13 x 2 1/2-inch pan; Cook meat in a 375 degrees Fahrenheit oven for 45 minutes; Mix well to break into small pieces  Pour off drippings and save; Season with salt and paprika; Break tomatoes and add instant minced onion; Let stand 20 minutes  Cook macaroni in salted water and oil; do not overcook; Drain  In saucepot or kettle, combine soup, garlic salt, pepper, basil and savory; Mix well and heat; Add tomato and onion mixture; In 2 pans (21 x 13 x 2 1/2-inch), place half the pork and half the macaroni, then half of the celery and tomato mixture; Cover and bake in a 375 degrees Fahrenheit oven for 35 to 45 minutes or until hot; Uncover and sprinkle with 8 ounces grated cheese; Heat until cheese is melted . NER:ground pork, no, macaroni, pepper, cheddar cheese, onion, ground savory, basil, paprika, salt.

give me recipe for Pepper Steak>>Brown meat, draining off and discarding fat; Heat oven to 350 degrees Fahrenheit; Pour 1/2 cup sauce in the bottom of a 9 x 13-inch baking dish; Top with 3 noodles (the noodles won't quite fill the bottom); Just space them evenly and they will expand to fill gaps  Mix cottage cheese, eggs, salt, pepper, Italian seasoning, garlic powder and Parmesan cheese; Top with 1/3 of the cheese mixture, mashing it with your fingers or a fork to spread it around the noodles; It won't be even, but that's okay; Top with 1/3 of the sauce; Next layer:, 3 noodles, cottage cheese, meat and sauce  Top layer:, 3 noodles, cottage cheese, rest of sauce, 8 ounces grated Mozzarella cheese; Cover the dish tightly with foil and bake for 1 hour; Remove cover and bake 15 minutes longer; Let sit 10 minutes before serving; Serves 6 . NER:beef flavored gravy, tomatoes, italian seasoning, eggs, mozzarella cheese, hamburger, parmesan cheese, water, rice, low-fat cottage cheese, lasagna noodles, onion, flour, salt, black pepper, green peppers, pepper, cooking oil, clove garlic, spaghetti sauce, garlic, worcestershire sauce.

give me recipe for Cinnamon Rolls>>Dissolve yeast in milk; add 1/2 cup butter, water, salt and 1/2 cup sugar; Stir in 1 cup flour, then add 2 eggs; Mix in 5 to 6 cups flour; knead for about 15 minutes or use food processor for 7 minutes; Cover and let raise until double in size, then punch down and let raise for 30 minutes; On floured surface, roll dough in oblong 14 x 18-inch shape; Spread evenly with 1/3 cup softened butter and sprinkle with 1/2 cup brown sugar and desired cinnamon  Roll and cut 12 rolls 1 1/4-inches thick; Prepare a 9 x 12-inch pan by spreading evenly with 1/2 cup softened butter and sprinkling with 3/4 cup brown sugar and cinnamon as desired  Place rolls in prepared pan; Preheat oven to 350 degrees Fahrenheit and bake for 40 minutes; Invert pan right out of oven onto parchment paper  Makes 12 rolls . NER:condensed milk, sugar, eggs, brown sugar, desired amount cinnamon, water, flour, yeast, butter, salt.

give me recipe for Pastry For 9-Inch Pie>>Sift flour and salt into a bowl  Cut in shortening using a pastry blender or fork until the pieces are the size of small peas  (For extra tender pastry, cut half the shortening into the flour and salt until the mixture looks like cornmeal  Then cut in remaining shortening until the mixture looks like small peas ) Sprinkle 1 tablespoon water over part of, mixture  Gently toss with fork; push to side of bowl  Sprinkle next tablespoon of water over dry part; mix lightly  Push to moistened part at side  Repeat until all is moistened  Form into ball  Flatten ball on lightly floured surface  Roll from center to edge until dough is 1/8-inch thick  Fit pastry into 9-inch pie plate  Trim 1/2 to 1-inch beyond edge; fold under and flute  Prick bottom and sides well with a fork  Bake in 450 degrees Fahrenheit oven for 10 to 12 minutes or until golden . NER:shortening, flour, cold water, salt.

give me recipe for Chicken, Broccoli And Ziti>>In, a large frypan fry and simmer the chicken in 2 tablespoons of butter; When the chicken is 80% cooked remove it from the pan and place it in a large bowl and set aside; In another large pan saute the garlic and onions in 2 tablespoons of butter; Once sauteed, add the chicken broth with 1/2 cup of water, then add the chicken bouillon, parsley and pepper; Simmer until the seasoning has dissolved, then add the Velveeta and American cheese; Stir occasionally, until the cheese has melted, then add the cooked chicken; Simmer and stir occasionally; Cook the broccoli (do not overcook); Add sour cream to the sauce mixture that is simmering  Keep the sauce stirred, you don't want to burn it; Cook the ziti in lightly salted water (don't overcook); Drain the ziti, however, do not rinse; Put ziti back into pot; Pour the sauce mixture into the ziti pot and mix; Pour all into a baking pan; sprinkle top with grated cheese, if desired, and place the cooked broccoli on top; Bake in preheated oven a 350 degrees Fahrenheit for 1/2 hour, uncovered; Serve hot and enjoy!. NER:american cheese, velveeta cheese, sour cream, chicken breasts, pepper, water, chicken broth, broccoli, onions, parsley, chicken bouillon cubes, garlic, butter.

give me recipe for Sausage And Pepperoni Pizza "Pie"(Makes 6 Servings)  >>Preheat oven to 425 degrees Fahrenheit; Fry sausage in heavy medium skillet over medium heat until cooked through, turning occasionally  Drain; Dice sausage; Dust one side of pie crust with 1 teaspoon of flour; Gently transfer crust into pan; Arrange half of Mozzarella over bottom of crust; Spread 1/2 cup spaghetti sauce over Mozzarella; Sprinkle half of Jack cheese atop sauce  Drizzle 1/2 cup spaghetti sauce over cheese; Repeat layering with remaining Mozzarella, 1/2 cup spaghetti sauce, remaining Jack cheese, pepperoni and sausage; Sprinkle with olives and drizzle with remaining 1/2 cup spaghetti sauce; Top with remaining pie crust; Pinch edges of crust together to seal; Crimp edges to make decorative border; Bake until golden brown, about 40 minutes; Let pie stand 30 minutes before serving . NER:all-purpose flour, pimiento, mozzarella cheese, crust, shredded monterey jack cheese, spaghetti sauce, italian sausage, pepperoni.

give me recipe for Pinwheel Coffee Cake>>Sift flour and measure out 3 cups; Scald milk in small saucepan; Remove from heat; Stir in sugar, salt and shortening  Cool until lukewarm; Pour water into bowl; sprinkle yeast in and stir until dissolved; Add lukewarm mixture and eggs; mix well  Add flour 1/2 cup at a time, until mixture is a soft pliable ball  Sprinkle remaining flour on board and knead mixture until firm  Place in greased bowl and cover with dish towel; Keep in a warm place and let rise until double in bulk; Put back on floured board and knead; Make 3 balls of dough the same size; Add fruits and nuts at this point; Make balls into long cones; Place side by side and braid as hair; Place in a greased bread pan; Let rise again for approximately 1 hour; Bake at 375 degrees Fahrenheit for 25 to 30 minutes  Make a glaze of milk and powdered sugar; drizzle over coffee cake while still warm . NER:sugar, warm water, shortening, eggs, lemon rind, raisins, flour, active yeast, milk, salt.

give me recipe for Orange Cream Fruit Salad>>Slice top third of each loaf; Remove bread inside each loaf, leaving about 1/2-inch shell; Save inside of bread for bread crumbs; Place lentils in large soup pot with 1 1/2 quarts water  Bring to boil; Reduce heat and simmer 45 minutes or until tender  Drain lentils, reserving liquid; Puree lentils in blender, adding enough reserved liquid to make 3 cups of soup; Return soup to pot; reserve; Saute onion and garlic in nonstick skillet until onion is tender; Stir into soup along with spinach, lemon juice and thyme  Season with salt and pepper; Simmer until spinach wilts and soup is hot; While soup heats, place bread bowls on baking sheets and heat in 375 degrees Fahrenheit oven 5 minutes or until crisp; Ladle soup into bowls and replace bread tops; Sprinkle with cheese; Broil to melt cheese; Serve promptly; Serves 4 . NER:loaves, torn spinach leaves, bananas, grapes, orange juice, mandarin oranges, sour cream, lemon juice, cheddar cheese, onion, pineapple tidbits, thyme, apples, milk, salt, vanilla instant pudding mix, lentils, peaches, garlic.

give me recipe for Oatmeal And Sour Cherry Soda Bread>>Heat oven to 375 degrees Fahrenheit; Grease large baking sheet; In large bowl, with fork, combine whole wheat and all-purpose flours, 1/2 cup oats, salt, baking powder, baking soda, cherries and caraway seed  In 2 cup glass measuring cup or small bowl, combine yogurt, 3/4 cup skim milk, and the honey until well blended; Add yogurt mixture to dry ingredients and mix lightly with fork just until mixture clings together and forms a soft dough; do not overmix  Turn dough out onto lightly floured surface; Knead gently 8 to 10 times or about 30 seconds; Shape dough into an 8-inch round loaf and place on greased baking sheet; Brush loaf with remaining tablespoon skim milk and sprinkle top with remaining tablespoon oats; With knife, score top of loaf into quarters; Bake bread for 35 to 40 minutes; Cool completely before slicing . NER:baking powder, caraway seed, baking soda, flour, yogurt, sour cherries, milk, whole wheat flour, rolled oats, honey, salt.

give me recipe for Orange-Cinnamon Coffee>>Oh, heavenly Father, make me a better parent; Teach me to understand my children, to listen patiently to what they have to say, and to answer all their questions kindly; Keep me from interrupting them or contradicting them; Make me as courteous to them as I would have them to be to me; Forbid that I should ever laugh at their mistakes, or resort to shame or ridicule when they displease me; May I never punish them for my own selfish satisfaction or to show my power; Let me not tempt my child to lie or steal; And guide me hour by hour that I may demonstrate by all I say and do that honesty produces happiness; Reduce, I pray, the meanness in me; And when I am out of sorts, help me, Oh Lord, to hold my tongue; May I ever be mindful that my children are children and I should not expect of them the judgement of adults  Let me not rob them of the opportunity to wait on themselves and make decisions; Bless me with bigness to grant them all their reasonable requests and the courage to deny them privileges I know will do them harm; Make me fair and just and kind; And fit me, Oh Lord, to be loved and respected and imitated by my children; Amen . NER:orange peel, ground coffee, vanilla extract, cinnamon sticks.

give me recipe for Braised Pork Chops Ala Dorner>>In a frying pan or electric frying pan, add one teaspoon of olive oil; Cover one side of the pork with paprika and brown (takes about 3 to 5 minutes); While browning, put paprika on the other side and brown that also; After both sides are brown, reduce heat to a very slow simmer and add the contents of one small can of the soup; Do not add additional water (makes it far too dilute)  Cover chops and simmer for about 30 minutes, depending on the thickness of the chops; In a separate pot, cook the rice or noodles until they are done; Drain and add to the pork chops about ten minutes before they are done; This will make a rich gravy, the rice or noodles will be coated with the gravy and hopefully if you have done it right, the chops will be moist and tender; I serve this with a green vegetable and applesauce; Do not overcook . NER:cream of mushroom soup, rice, pork chops, paprika, olive oil.

give me recipe for Mediterranean Chicken With Artichokes>>In medium bowl, combine mushrooms, onions, oil, garlic, tomato sauce, and\tpaste \tAdd, wine,, olives, basil, oregano, salt and pepper; Stir to mix ingredients; Remove and discard skin from chicken, parts; Place chicken in 2-quart microwave safe rectangular, dish \tArrange chicken so that meatier areas are toward outside, of\tdish (if using breasts, turn them bone side up); Pour\ttomato\tmixture, over, chicken and cover dish lightly with wax, paper; Microwave, on, High 10 minutes  Turn each piece of\tchicken over; Spoon sauce over chicken; Cover with waxed paper, and\tmicrowave, on, High, 10, to 12 minutes  Place artichoke, hearts in baking dish, spacing among chicken  Sprinkle cheese over, all; Cover, with, waxed, paper, and let stand 5 minutes; If, reheating, is, necessary,, microwave on High 2 minutes; Serves 4 . NER:oregano, tomato paste, salt, green onions, pepper, parmesan cheese, fresh mushrooms, basil, black olives, white wine, garlic, chicken, olive oil, tomato sauce.

give me recipe for California Veggies>>About a peck of dandelion leaves will be required for a pint when cooked; Look each over carefully and wash well in several waters; lay them in cold water for twenty minutes; Put over to cook in an abundance of boiling water; put in a tablespoonful of salt and cook from thirty to forty minutes; They will require a longer time if the leaves are not tender; When done, put in a colander; drain and press out all the water; Return to the stove in a saucepan; season with a little pepper and a teaspoonful of butter; Cut through with a sharp knife and mix thoroughly; Put in a hot dish and garnish, if liked, with slices of cold hard-boiled eggs; Serve with vinegar; Some prefer to boil a small piece of fat salt pork, well washed, with the dandelions, putting it in when the water is changed; Dandelions make very nice greens and are considered very wholesome, but can rarely be obtained outside of rural districts; They certainly should be as marketable as spinach . NER:american cheese, oleo, croutons, mushroom soup, california vegetables.

give me recipe for Sloppy Joe>>Heat a large skillet over medium-high heat  Add oil and meat to the pan  Spread the meat around the pan and begin to break it up  Combine brown sugar and steak seasoning  Add sugar and spice mixture to the skillet and combine  When the meat has browned, add onion and red peppers to the skillet  Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire, sauce with meat for 5 minutes  Add tomato sauce and paste to pan  Stir to combine  Reduce heat and simmer Sloppy Joe mixture, 5 minutes longer  Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops  Garnish with sliced tomatoes and/or pickles . NER:ground beef sirloin, red wine vinegar, tomatoes, tomato paste, steak seasoning blend, brown sugar, extra virgin olive oil, onion, red bell pepper, crusty rolls, worcestershire sauce, tomato sauce.

give me recipe for Bakery Cinnamon Rolls>>In large bowl, combine the mashed potatoes and potato water  Add the shortening, blend well; Add the salt, sugar and egg; In a small bowl, combine yeast and lukewarm water, stir until dissolved; add to the potato mixture; Add the milk alternately with the flour; Knead dough, place in a large bowl; Grease the top of the dough with oleo; Place in the refrigerator overnight  Grease two 9 x 13-inch baking pans, turn the dough onto a floured board; Roll out a large, even pastry; In a bowl, mix a generous amount of brown sugar, raisins and cinnamon; Sprinkle the mixture over the rolled out dough; Make several large rolls from the pastry and then cut individual buns from the rolls; Place on the prepared pans; Bake in a 350 degrees Fahrenheit oven for 20 minutes; Watch the rolls carefully . NER:potatoes, egg, sugar, active dry yeast, shortening, light brown sugar, cinnamon, water, raisins, flour, milk, salt.

give me recipe for Cheesecake Recipe>>Preheat oven to 350 degrees Fahrenheit; Beat egg whites on high until stiff while gradually pouring in the cup of sugar; Cut each brick of cream cheese in half and beat into the egg whites until smooth  Pour in the teaspoon of vanilla and beat until thoroughly mixed  Spray cooking spray into a 9 inch spring form pan 3 inches deep  Dust the pan with the one cup of graham cracker crumbs; Pour the mixture into the pan and bake for 25 to 35 minutes or until the cake doesn't look or shake like soup; Take the cake out of the oven and heat the oven to 450 degrees Fahrenheit; Mix in another bowl the sour cream, 2 tablespoons of sugar and 1 teaspoon of vanilla; Pour mixture onto the cheesecake and put it back in the oven for 5 to 10 minutes or until golden brown on the edges; Chill for at least two hours; Overnight is best . NER:sour cream, sugar, vanilla, bricks of cream cheese, graham cracker crumbs, egg whites.

give me recipe for Red Beans And Rice>>Cover the beans with water 2 inches above the beans; Let stand overnight; Drain just before using; Place the ham hocks, 10 cups of the water, onions, bell peppers, bay leaves and seasonings in a 5 1/2-quart pan or large Dutch oven; stir well; Cover and bring to a boil over high heat; Reduce heat and simmer until meat is fork-tender, about 1 hour, stirring occasionally; Remove ham hocks from pan and set aside; Add the drained beans and 4 cups of the water to the pan; bring to a boil; Reduce heat and simmer 30 minutes, stirring occasionally; Add the remaining 2 cups water and simmer 30 minutes, stirring often; Stir in the sausage and continue simmering until the beans start breaking up, about 35 minutes, scraping pan bottom fairly often; (If beans start to scorch, do not stir; Immediately remove from heat and change to another pot without scraping any scorched beans into the mixture ) Take meat off of ham hock bones and add to the pot; cook and stir 10 more minutes . NER:ground red pepper, oregano, ham hocks, black pepper, tabasco sauce, green bell peppers, white rice, white pepper, water, thyme, bay leaves, garlic powder, onions, sausage, dry red kidney beans.

give me recipe for Chicken And Basil Pasta Salad>>Cook macaroni according to package directions, except omit any oil and use 1/4 teaspoon salt  Drain pasta  Rinse with cold water; drain  Meanwhile, rinse chicken and pat dry with paper towels  Cut chicken into 1-inch pieces  Spray an unheated large skillet with nonstick coating  Preheat over medium-high heat  Add the chicken and stir-fry for 3 to 4 minutes or until chicken is no longer pink  Sprinkle with the salt and pepper  Remove chicken from heat  In a large mixing bowl, toss together cooked macaroni, chicken, tomatoes, zucchini or summer squash and green onions  Drizzle with salad dressing  Sprinkle with basil  Toss to coat  Cover and refrigerate at least 2 hours or up to 6 hours  Toss salad before serving  Makes 6 servings . NER:tomatoes, pepper, macaroni, green onions, nonstick coating spray, chicken breast, salad dressing, fresh basil, zucchini, salt.

give me recipe for Beef Slices In Onion Sauce>>Season meat with salt and pepper and brown on both sides in heated shortening in a heavy skillet or Dutch oven; Add 1/4 cup of the water, cover tightly and simmer gently from 1 to 1 1/2 hours or until meat is almost tender; Add remaining water, 1/4 cupful at a time as needed to keep pan from going dry; Push meat to one side of pan and carefully place onions in the shortening; Cover and simmer 20 to 30 minutes longer or until meat is tender and onions are transparent and soft; Carefully transfer meat and onions to a hot platter and cover to keep warm; Stir combined flour and sugar into drippings, adding more water if desired; Heat to boiling and pour over meat and onions; Serve at once; Makes 4 servings . NER:chuck, sugar, pepper, shortening, water, flour, onions, salt.

give me recipe for Chicken Salad>>Rub chicken in oil and brown in skillet; While browning chicken, sweat the vegetables in Dutch oven casserole; In casserole, make a bottom layer of carrot, celery, onion and garlics; Over first layer, lay the chicken and sprinkle with salt and pepper, then with parsley; Make one more layer of the vegetables, ending with chicken; Add cognac, warmed, and flambe carefully; Season the top layer and add the wine; Place a double layer of foil over the casserole and then add the lid; Heat briefly on top of stove burner, then place in the preheated oven for 1 1/4 hours; Serve chicken directly from the casserole; A delicious sauce is self made, the garlics cook down to a soft and wonderful nutty flavor; Serve with plenty of crusty French bread, wine, fresh fruits for dessert . NER:green seedless grapes, cloves, chickens, celery, walnuts, potatoes, sour cream, green onions, onion, freshly ground pepper, onions, white wine, carrot, chicken, olive oil, salt, parsley, cognac, garlic.

give me recipe for Chicken And Wild Rice Casserole>>Place chickens in a deep kettle; Add water, sherry, salt, curry powder, onion and celery; Bring to a boil and cover tightly; Reduce heat; simmer 1 hour; Remove from heat and strain broth; Refrigerate chicken and broth at once; When chicken is cool enough to handle, remove meat, discard skin and bones; cut into bite size pieces; Saute mushrooms in butter; Remove fat from chicken broth and measure broth; Follow package directions for cooking rice, including seasoning packet, using chicken broth as the liquid; Add water if there is not enough broth; Mix sour cream with undiluted mushroom soup, then add chicken, cooked rice and mushrooms; Mix all ingredients together and put in a greased casserole; Bake at 350 degrees Fahrenheit for 1 hour . NER:sour cream, curry powder, whole chickens, onion, mushroom soup, water, celery, mushrooms, long grain wild rice, sherry, butter, salt.

give me recipe for Lambert'S Throwed Rolls>>Combine sugar and yeast in warm water; Let stand 5 to 10 minutes or until yeast begins to foam; Thoroughly mix milk, butter, sugar, eggs and salt in a large mixing bowl; Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more if necessary to make a soft, pliable dough; Turn dough out on a floured board and let rest while you clean and butter a bowl  Knead dough gently for 4 to 5 minutes, adding flour, until the dough is smooth and silky; Return the dough to the bowl; cover with plastic wrap and let rise in a warm place until the dough is doubled in size; Butter a 12 cup muffin pan; Punch down dough; pinch off pieces about 1 1/2-inches in diameter or enough to fill 1/2 of muffin cup and roll into smooth spheres; Place two such pieces in each prepared muffin cups; (It should be a tight fit ) Cover dough loosely with plastic wrap for 45 minutes; Preheat oven to 350 degrees Fahrenheit; Bake rolls 20 to 25 minutes or until light brown  Serve as soon as they cool enough to throw; Makes 12 thrown rolls . NER:egg, sugar, warm water, warm milk, all-purpose, active yeast, butter, salt.

give me recipe for Peanut Butter Chiffon Pie>>Sprinkle gelatin over cold water to soften; Beat egg yolk and sugar together in top of double boiler; Stir in gelatin and cook the mixture over boiling water, stirring constantly until thick and fluffy; (Takes about 4 minutes ), Remove saucepan from, heat and stir in peanut butter; I find that if you keep the mixture over hot (not boiling) water, the peanut butter will blend into the egg yolk, sugar and gelatin mixture better; Let cool a little before adding egg white and cream; Beat egg white until it stands in peaks; In separate bowl, beat cream until it holds its shape  (If you use sour cream, no beating is necessary ), Gently fold beaten egg white and whipped cream into gelatin mixture; Pour into cool pie shell and refrigerate until firm; May be garnished with dollops of whipped cream and crushed peanut brittle, if desired . NER:unflavored gelatin, egg, sugar, shell, heavy cream, peanut butter, cold water.

give me recipe for Roast Turkey>>Rinse bird well on the outside as well as inside the body and neck cavities; Be sure to remove giblets from both cavities  Reserve for making giblet gravy; Rub salt (and pepper, if desired) in cavities and on outside of bird; Place onion and celery in body cavity; Pull neck skin to the back and fasten with a small skewer  Tuck drumsticks under band of skin at the tail or tie them securely to the tail; thread can be used; Place bird, breast side up, in covered roasting pan; Brush skin with melted oleo; Add 2 cups water to roaster; Cover bird with water-drenched cheesecloth or doubled paper towels; Cover roaster and bake in a preheated oven at 325 degrees Fahrenheit for 4 to 4 1/2 hours; Every hour, remoisten toweling with broth from roaster; Remove roaster cover, cut skin band or thread on drumsticks; Cook, uncovered, during the last 30 minutes to allow for light golden browning of bird; When done, drumsticks should feel very soft when pressed . NER:oleo, onion, water, celery, turkey, salt.

give me recipe for Tangerine Blossom Compote(6 Servings)  >>Wash fruit; score peel into quarters; Remove sections of peel with fingers, leaving fruit whole; Sliver peel as directed to yield 1 cup; reserve; Rinse peeled fruit in cold water and gently scrape off excess white membrane with a small knife; Carefully remove center white core and slightly separate sections at one end to resemble \"petals\"; set aside in deep medium bowl; Pour boiling water over spices and bay leaf; steep 5 minutes and strain liquid into saucepan; Add slivered peel, sugars and tangerine juice; bring to a boil, stirring, until sugar is dissolved; Boil briskly for 10 minutes until syrupy; immediately pour syrup over tangerines and baste for several minutes; Refrigerate several hours, preferably overnight, until thoroughly chilled, basting several times; Serve on individual dessert plates with some of the syrup and peel; sprinkle tops with coconut . NER:sugar, bay leaf, brown sugar, cinnamon, whole cloves, peel, freshly squeezed tangerine juice, boiling water, tangerines, flaked coconut.

give me recipe for Chicken Linguine>>Saute mushrooms in sherry and 1 tablespoon margarine in a nonstick skillet over high heat 5 minutes; Place chicken in a saucepan; Add water to cover; Bring to a boil; Cover, reduce heat and simmer 20 minutes; Drain; Let cool and shred; Coat a saucepan with cooking spray; Place over medium heat until hot  Add onion and saute until tender; Combine flour and 1/2 cup broth  Add 2 1/2 cups broth and flour mixture to onion; Cook over medium heat until thickened; Remove from heat; Stir in sour cream; Cook linguine according to package directions, omitting salt and fat  Drain; Combine mushroom mixture, chicken, sour cream mixture, Monterey Jack cheese, 1/4 cup Parmesan cheese and pepper; Stir in linguine; Spoon into a 13 x 9 x 2-inch baking dish coated with cooking spray; Combine bread crumbs, remaining Parmesan cheese and margarine; Sprinkle over chicken; Bake, uncovered, at 350 degrees Fahrenheit for 30 minutes; Yields 12 servings . NER:all-purpose flour, vegetable cooking spray, onion, mushrooms, freshly ground black pepper, margarine, cheese, freshly grated parmesan cheese, sherry, linguine, bread crumbs, salt.

give me recipe for Millard'S Candy Orange Slice Cookies>>Cream butter; gradually add sugar and beat until light and fluffy; Beat in eggs, one at a time, creaming well after each addition; Sift together flour, baking powder and salt; Add them together alternately with the milk and vanilla to the creamed mixture; Take out 2 cups of cake batter and blend the cocoa into it; Alternately spoon the light and chocolate batters into a greased and floured 10-inch tube pan or a 10-inch cast-aluminum Bundt pan; Bake in slow oven (325 degrees Fahrenheit) for 70 minutes for a 10-inch tube pan or 90 minutes for Bundt pan, or until cake tests done  Cool in pan about 10 minutes; Invert cake onto wire rack and remove the pan; Cool the cake thoroughly; Sift on confectioners sugar . NER:cooking oats, sugar, baking powder, vanilla, brown sugar, eggs, baking soda, orange slices, flour, nuts, dates, cocoa, confectioners sugar, milk, butter, salt.

give me recipe for Fat-Free Pineapple Upside-Down Cake>>Spray a 9-inch round cake pan with cooking spray  Add brown sugar, corn syrup and lemon juice  Stir to combine; Place in a 350 degrees Fahrenheit oven 3 minutes  Arrange pineapple rings and cherries in pan  Set aside; In a large bowl, combine flour, cornstarch, baking powder and salt; In medium bowl, stir sugar and milk until sugar is almost dissolved  Add egg whites, corn syrup and vanilla  Stir until blended; Gradually add to flour mixture, stirring until smooth  Pour into pan  Bake in a 350 degrees Fahrenheit oven 35 to 40 minutes or until toothpick inserted in center comes out clean  Immediately loosen edge of cake with spatula and invert onto serving plate  Remove pan; Makes 12 servings . NER:baking powder, sugar, light corn syrup, lemon juice, corn syrup, vanilla, brown sugar, pineapple rings, egg whites, cooking spray, maraschino cherries, flour, cornstarch, milk, salt.

give me recipe for Tarragon Scallop And Shrimp Salad>>Bring 1 inch of water to a boil in large skillet; Slice scallops in and simmer 1 1/2 minutes or until opaque halfway through; Drain and spread out on a large plate to cool quickly  Put oil, lemon juice, vinegar, mustard, salt, tarragon, pepper and sugar in small bowl or jar with tight-fitting lid; Whisk or shake until well blended; Toss scallops, shrimp and half each of the chives and parsley with half the dressing in a medium size bowl to coat well; Chill at least 2 hours or up to 24 hours; Just before serving, gently toss lettuce with remaining dressing; Arrange loosely on 4 large salad plates; Spoon salad in center of each  Sprinkle with the remaining chives and parsley, then the pepper  Makes 4 servings, 331 calories each . NER:bibb, scallops, sugar, lemon juice, frozen cooked tiny shrimp, freshly ground black pepper, water, ground white pepper, light olive oil, parsley, tarragon, chives, mustard, salt.

give me recipe for Rich N' Creamy Hot Chocolate>>In 3-quart saucepan, melt chocolate chips over low heat, stirring constantly; Stir in sugar, water and salt; Cook over medium heat, stirring constantly with wire whisk, until mixture comes to full boil (4 to 5 minutes); Boil, stirring constantly, 2 minutes; Stir in milk and whipping cream; Continue cooking over medium heat, stirring occasionally, until heated through (12 to 15 minutes); DO NOT BOIL; Add vanilla; Beat with wire whisk or rotary beater until frothy; Pour into mugs; If desired, add 1 to 2 tablespoons liqueur to each serving; Top each serving with a dollop of sweetened whipped cream; If desired, garnish with one of the following: grated chocolate, grated lemon peel, grated orange peel, cinnamon or nutmeg; Makes 8 cups . NER:sugar, vanilla, liqueurs, nutmeg, orange peel, cinnamon, semi-sweet real chocolate chips, chocolate, water, whipped cream, milk, lemon peel, whipping cream, salt.

give me recipe for Burek>>Fry onion until soft and transparent; add meat and chicken soup base; Simmer until brown; Drain; Cool; Grease 9 x 13-inch pan with warm oil; Put 4 layers of filo dough in, sprinkling each with a little oil; Add 1/3 of the meat mixture; Add 6 more layers of dough; add another 1/3 of meat mixture; Make a third layer of dough and meat mixture; Save about 4 sheets of filo dough for the top; Beat eggs until foamy; Add remainder of oil and beat well; Add club soda and mix well; Put last 4 sheets of dough on top; With a sharp knife, cut burek into serving pieces; pour egg mixture over and let sit 30 to 35 minutes; Be sure sides are pressed down; Bake in preheated 350 degrees Fahrenheit oven for 30 to 35 minutes . NER:oil, eggs, onion, club soda, ground beef, dough, chicken soup base, salt.

give me recipe for Our Favorite Sour Cream Chicken Enchiladas>>Boil chicken breasts for 25 minutes  Chop into small pieces  Mix chicken with cream of chicken soup, 1 1/2 pints of sour cream and green chilies  With an oil sprayer, spray a frying pan with a little oil and heat each tortilla until softened  Spread some creamed mixture down the middle of each tortilla (reserving some creamed mixture for topping); Sprinkle some chopped onion and cheese on the filling of each tortilla (reserving some cheese for topping); Roll up each tortilla and place seam side down in a greased pan  Pour remaining cream mixture over tortillas and sprinkle with remaining cheese  Bake at 350 degrees Fahrenheit for 20 to 25 minutes  Garnish with sliced olives, if desired . NER:green chilies, cream of chicken soup, sour cream, chicken breasts, flour tortillas, onions, grated cheese, olives, olive oil.

give me recipe for Rich Rolls>>Combine scalded milk, shortening, sugar and salt; Cool to lukewarm; Soften yeast in lukewarm water; stir and combine with cooled milk mixture; Add about half the flour and beaten eggs and beat well; Add enough of remaining flour to make a soft dough and mix thoroughly; Turn out on lightly floured board and knead about 10 minutes or until smooth and satiny; Place dough in warm greased bowl; brush surface lightly with melted shortening or butter; Cover and let rise in a warm place, 80 degrees Fahrenheit to 85 degrees Fahrenheit, about 2 hours or until doubled in bulk; Turn out on board and shape into rolls; Place on greased baking sheet; Cover and let rise 1/2 to 3/4 hour or until doubled in size; Brush with melted butter  Bake in moderate oven, 375 degrees Fahrenheit, for 15 to 20 minutes . NER:sugar, shortening, eggs, water, flour, milk, cakes yeast, salt.

give me recipe for Roast Pork Tenderloin With Vegetables>>Salt and generously pepper pork tenderloin; Mix together lime juice and wine; Pour over tenderloin; Marinate in refrigerator for 30 to 45 minutes; Reserve liquid; Spray glass roasting pan with olive oil spritzer (or cover bottom of dish with 2 tablespoons olive oil); Place tenderloin in center of roasting pan; Place prepared vegetables on both sides of pork  Pour reserved marinade liquid over pork and vegetables; Sprinkle salt, garlic powder, oregano, paprika and remaining black pepper; Pour stewed tomatoes over mixture  Drizzle remaining tablespoon of olive oil over vegetables or give vegetables a quick spray of oil with spritzer; Cover loosely with foil; Roast in 450 degrees Fahrenheit oven for 2 to 2 1/2 hours; Uncover for last 20 minutes . NER:olive oil spray, sweet onion, oregano, tomatoes, sweet paprika, mushrooms, short-cut baby carrots, garlic powder, red bell pepper, lime juice, white wine, coarse black pepper, pork tenderloin, salt.

give me recipe for Chicken Fricassee>>In a plastic bag, combine the flour, salt, pepper and paprika  Set aside  Skin chicken and rinse  Add chicken to the bag, shaking to coat well  In a skillet, cook chicken in hot oil over medium heat, till lightly browned  Remove chicken from skillet, set aside  Drain fat, reserving 2 tbsp  of the drippings in the skillet  Add mushrooms, onion, green pepper or celery to skillet  Cook and stir for 2 minutes  Stir in chicken broth and desired herbs  Bring to boiling  Return chicken to skillet  Bring to a boil again and then reduce heat  Cover and simmer 35 minutes or until chicken is tender  Remove chicken and vegetables from skillet, set aside  Skim fat from pan  Measure 3/4 cup of the pan juices and return to the skillet  Stir milk into 1 tbsp  of flour  Stir mixture into pan juices  Cook and stir till thickened and bubbly  Cook and stir one minute more  Spoon some of the sauce over chicken  Spoon remaining sauce over hot cooked noodles . NER:pepper, chicken pieces, pasta, cooking oil, mushrooms, flour, chicken broth, onions, milk, paprika, green pepper, salt.

give me recipe for Eggnog Bread>>Dissolve yeast in warm water in large bowl; Add next 6 ingredients; Stir in enough flour to make soft dough; Turn out onto floured surface and knead about 6 to 8 minutes until smooth and elastic; Shape into ball and place in greased bowl, turning to grease top; Cover and let rise in warm place for 1 hour  Punch dough down; place on lightly floured surface; Divide into thirds; Shape each third into a 16-inch rope; Place rope onto greased baking sheet; (Do not stretch ), Braid ropes together, pinching ends to seal; Cover and let rise in warm place, about 45 minutes or until double in bulk; Combine egg yolk and 1 tablespoon eggnog; Gently brush over loaf; Sprinkle with almonds and 2 teaspoons sugar; Bake at 375 degrees Fahrenheit for 25 minutes; Cool; Makes 1 loaf . NER:warm water, sugar, egg yolk, eggnog, warm commercial eggnog, nutmeg, all-purpose, ground cardamon, yeast, almonds, butter, salt.

give me recipe for Mississippi Mud Brownies(Microwave)  >>Place butter in a 2-quart mixing bowl; Microwave on High 1 minute or until butter melts; Stir in sugar and eggs; set aside  Combine flour, salt and cocoa  Stir well; Stir dry mixture into egg mixture  Stir in vanilla and pecans; Spread batter in a greased and floured 8-inch square baking dish  Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish  Place dish atop a microwave-safe cereal bowl inverted in the oven; Microwave on Medium (50% power) 6 to 7 minutes, giving dish a half turn after 3 minutes  Remove shields; microwave on High 2 to 3 minutes or until top is almost dry  Remove from oven and place directly on countertop to cool; Sprinkle marshmallows over brownies; cover with aluminum foil; Let stand 2 minutes  Remove foil  Spread with Chocolate Frosting; Cool completely on a wire rack; Cut into squares to serve; Yields 16 brownies . NER:sugar, vanilla extract, marshmallows, eggs, pecans, all-purpose, cocoa, chocolate frosting, butter, salt.

give me recipe for Rich Hot Rolls>>Scald milk  Add margarine, sugar and salt  Cool to lukewarm  Sprinkle yeast on warm water  Stir to dissolve  Add 1 1/2 cups flour to milk mixture  Beat well by hand or with electric mixer at low speed 1 minute  Beat in eggs and yeast  Gradually stir in enough remaining flour a little at a time to make a soft dough that leaves the sides of bowl  Turn onto lightly floured board; knead until smooth, satiny and no longer sticky, 5 to 8 minutes  Place in lightly greased bowl; invert to grease top  Cover and let rise in warm place until doubled, 1 to 1 1/2 hours  Punch down and turn onto board  Divide and shape into rolls  Cover with light towel and let rise until doubled  Bake at 375 degrees Fahrenheit for 12 to 15 minutes  Makes about 30 rolls . NER:bread flour, sugar, warm water, salt, eggs, margarine, milk, active dry yeast.

give me recipe for Tomato Soup Spice Cake>>Preheat oven to 350 degrees Fahrenheit; Grease a 13 x 9 x 2-inch baking pan  Sift flour with soda, cinnamon, cloves and nutmeg; set aside; In large bowl with electric mixer at high speed, cream 1 cup butter until light; Gradually beat in brown sugar until light; Add eggs and beat until fluffy; Combine soup with enough water to measure 2 cups; Mix well; At low speed, add flour (in fourths) to sugar mixture alternately with soup mixture (in thirds), beginning and ending with flour mixture; Beat just until combined; Fold in nuts and raisins; Turn into prepared pan; Bake in preheated oven 55 to 60 minutes or until cake tester inserted in center comes out clean; Cool in pan on wire rack 30 minutes; Turn out of pan and let cool completely on rack; Frost top with cream cheese frosting; Cut into squares; Makes 15 to 18 servings . NER:cream cheese frosting, dark raisins, nutmeg, baking soda, cloves, cinnamon, light brown sugar, eggs, tomato soup, flour, walnuts, butter.

give me recipe for Dinner Rolls>>Soften yeast in warm water; Pour hot milk over sugar, shortening and salt in a large bowl  Cool to lukewarm; Blend in 1 cup flour and beat until smooth  Stir in yeast; Add about half the remaining flour and beat until very smooth  Beat in the eggs  Beat in enough remaining flour to make a soft dough  Turn dough onto a lightly floured surface  Cover and let rest 5 to 10 minutes; Knead dough until smooth and elastic; Form into a ball and put into a greased deep bowl  Turn dough to bring greased surface to the top  Cover and let rise in warm place until doubled (about 1 hour); Punch down dough; pull edges to center and turn completely over in bowl  Cover and let rise again until almost doubled (about 45 minutes)  Again punch down the dough and turn onto a lightly floured surface  Shape rolls as desired; Place rolls 1-inch apart on lightly greased baking sheets  Cover and let rise again until rolls are light; Bake at 375 degrees Fahrenheit for 8 to 10 minutes  Brush with melted butter . NER:warm water, sugar, salt, shortening, eggs, flour, milk, butter, active dry yeast.

give me recipe for Bagels>>Combine the yeast and 1 3/4 cup flour, then add water, sugar and salt to the mixture; Beat at low speed for 1/2 minute, constantly scraping the sides of the bowl; Beat at high speed for 3 minutes; Stir in enough of the remaining flour to make moderately stiff dough  Turn out onto a lightly floured board and knead until smooth  Cover and let rest for 15 minutes  Divide the dough into 12 portions; Shape into smooth balls and punch a hole in the center of each ball with a floured finger; Pull gently to enlarge hole; Keeping uniform shape, cover and let rise 20 minutes; Add 1 teaspoon sugar to 1 gallon of water  Bring to a boil  Reduce to simmer  Cook bagels in water, 4 or 5 at a time, for 7 minutes, turning once  Drain on paper towel; Bake on ungreased baking sheet at 375 degrees Fahrenheit for 30 to 35 minutes . NER:sugar, water, flour, yeast, salt.

give me recipe for Secret Strawberry Filled Cake>>Prepare cake as directed on package; In small microwave-safe bowl, sprinkle gelatin over cold water; let stand 2 minutes  Microwave at High power for 40 seconds; stir well; Let stand 2 minutes or until gelatin is completely dissolved; Cool slightly  In medium bowl, stir together yogurt, strawberry syrup and gelatin mixture until smooth; Refrigerate until mixture mounds slightly when dropped from spoon; Place cake on serving platter with rounded side down; Cut 1-inch layer with a serrated knife from top of cake; Lift off in one piece; Using serrated knife, cut trench in cake 1 inch wide and 1 1/2 inches deep; Leave 1 inch walls on cake; With fork, remove cake without breaking through sides or bottom; Spoon strawberry mixture into trench; Put top back on cake; Cover and refrigerate; Make a chocolate syrup topping by mixing whipped cream, Hershey's syrup and cream of tartar; Beat until stiff; Cover cake with topping; Refrigerate for 4 hours or until center is set; Keep refrigerated . NER:unflavored gelatin, chocolate syrup, low-fat vanilla yogurt, cold water, cake, syrup, cream of tartar, whipping cream.

give me recipe for Mama'S Angel Food Cake>>In a large bowl, let egg whites warm to room temperature (approximately 1 hour); Meanwhile, preheat oven to 375 degrees Fahrenheit; Sift flour with 3/4 cup sugar; resift 3 more times and set aside; Beat egg whites with salt and cream of tartar at high speed until peaks form; Beat in remaining sugar, 1/4 cup at a time, beating well after each addition; Continue beating until soft peaks form; With rubber scraper or whisk, fold extracts into beaten egg whites  Sift flour mixture, 1/4 cup at a time, over egg whites; With wire whisk, fold each addition with 15 strokes, rotating bowl a quarter turn after each addition; Fold an additional 10 strokes; Flour mixture should be blended into egg whites; Gently push batter into ungreased 10-inch tube pan; With spatula or knife, cut through batter twice; Bake on lower oven rack for 35 to 40 minutes or until cake tester comes out clean; Allow cake to cool on rack . NER:cake flour, sugar, vanilla extract, egg whites, almond extract, cream of tartar, salt.

give me recipe for Italian Chicken Diane>>Put more than enough flour in a bowl to coat the chicken breasts; Mix approx  2 tsp  Italian seasoning into flour; In a separate bowl mix the eggs and milk together; Pour about 1-inch of cooking oil in a skillet and heat to Medium-High; Dip the chicken breast in the egg wash, press gently in seasoned flour mixture, dip again in egg wash and one last time in flour mixture; Place in hot grease; Once the chicken is very brown on both sides, turn down temperature and simmer approx  10 min; Remove chicken from skillet and drain on paper towels (nobody likes greasy chicken)  In the bottom of a 9x18 casserole dish spread a thin layer of spaghetti sauce; Place chicken breasts in casserole dish and cover 1/2 to 3/4 up with spaghetti sauce; Place the mozzarella cheese on top of the chicken and place a little spaghetti sauce on the cheese; Bake covered 45-50 min  on 375 degrees Fahrenheit . NER:chicken breasts, italian seasoning, eggs, mozzarella cheese, cooking oil, flour, milk.

give me recipe for Italian Butterfly Pork Chops>>Cut pork chop down the center to butterfly open; Set oven at 350 degrees Fahrenheit; Brown chop on both sides; Put half and half cream in a saucepan (enough to cover the bottom); Add 1/8 stick of butter, a little salt and a little garlic powder; Place on a very, very low fire; When pork chop is brown on both sides, place a slice of Mozzarella cheese on each side; Replace in oven to melt down  Pull out and put ham stuffing in the center of the pork chop and close the pork chop; Put another slice of Mozzarella cheese over pork chop; Let this melt down also; Raise a fire a little on the saucepan; Add Parmesan cheese to sauce; stir until creamy; When pork chop is ready (after cheese melts down), pour sauce over the pork chop and serve; Enjoy!. NER:black pepper, mozzarella cheese, parmesan cheese, pork chop, ham stuffing, cream, garlic, butter, salt.

give me recipe for Boston Baked Beans(Serves 12)  >>In heavy 4 to 5-quart casserole, bring 2 quarts of water to a boil over high heat; Drop in the dried beans and boil them for about 2 minutes; The water should cover the beans by at least 2-inches; Add more if necessary; Turn off the heat and let the beans soak for 1 hour, then add the peeled onion and 1 teaspoon of salt; Bring to a boil again; Reduce the heat to low; partially cover the pan and simmer for about 1 hour or until the beans are tender; Check from time to time and add more boiling water to the pot, if necessary; (The beans should be covered with water throughout the cooking ), Drain the beans through a fine sieve set over a bowl; Pick out and discard the onion; Reserve the cooking liquid; There should be about 2 quarts of liquid; add water if necessary . NER:dried navy, dark brown sugar, onion, freshly ground black pepper, water, salt pork, dark molasses, mustard, salt.

give me recipe for Mexican Bread Pudding>>Heat oven to 300 degrees Fahrenheit; Place bread crumbs in pan; Dot with 1/4 cup of the butter; Bake, uncovered, stirring occasionally until golden brown, about 20 minutes; Cool crumbs; Heat brown sugar, water, brandy, cinnamon and cloves over medium heat, stirring constantly, until sugar is dissolved; Place 1 cup of the bread crumbs in ungreased round pan (9 x 1 1/2-inch); Pour 1/3 cup of the syrup over crumbs; sprinkle with cheese; Top with 1 cup crumbs; sprinkle with apples, raisins and walnuts; Top with 1/3 cup syrup and remaining crumbs; Pour remaining syrup over crumbs; dot with remaining butter; Bake, uncovered, in a 300 degrees Fahrenheit oven until hot and bubbly, about 30 minutes; Let stand 10 minutes before serving; Garnish with sweetened whipped cream, if desired; Makes 8 servings . NER:bread crumbs, brown sugar, cheddar cheese, ground cloves, water, raisins, walnuts, apples, brandy, ground cinnamon, butter.

give me recipe for Chicken Marengo>>Wash chicken under cold water; remove skin if desired; Dry well on paper towels; On sheet of waxed paper, combine flour, salt and pepper; mix well; Roll chicken pieces in flour mixture, coating evenly; In 5-quart Dutch oven, slowly heat the olive oil and 2 tablespoons butter; Saute all chicken pieces on both sides in hot fat until browned; Remove and set aside; Add the garlic, thyme, basil and parsley to Dutch oven; Saute over medium heat 5 minutes; If using fresh tomatoes, scald in boiling water; peel skins; Cut tomatoes in quarters; add to Dutch oven; (If using canned tomatoes, add with liquid ), Add tomato paste, sugar, Tabasco and 3/4 cup of the wine; Stir to mix well; Place chicken in sauce; Bring to boiling; reduce heat and simmer, covered, 40 minutes . NER:olive, sugar, tomatoes, pepper, tomato paste, drops tabasco, fresh mushrooms, flour, fryers, clove garlic, thyme, basil, parsley, white wine, butter, salt.

give me recipe for Beef Tenderloin Stuffed With Lobster(Assemble The Roast Tenderloin Up To A Day Ahead.)  >>Trim off tips of tenderloin to make 11-inch long cylinders  Sear the tenderloins on all sides in a large skillet, one at a time  Butterfly each tenderloin lengthwise by cutting the lower third of the meat of within 1 inch of the opposite side  Lay the tenderloin open; butterfly remaining thick portion, starting from the last cut in the center  Pat meat firmly to make a 9 x 11-inch rectangle about 1/2 inch thick  Season with salt and pepper  Arrange half the lobster pieces in rows lengthwise across the tenderloin  Roll the tenderloin firmly, keeping the lobster pieces centered inside the roll  Tie the meat roll with string at 2 inch intervals  Repeat with second tenderloin and remaining lobster  Refrigerate until 1 hour before serving time  Bake in 350 degrees Fahrenheit oven for 1 hour or until the internal temperature of the meat reaches 135 degrees Fahrenheit to 140 degrees Fahrenheit; Remove strings  Slice and serve with Bearnaise Sauce; Serves 20 . NER:tail meat, pepper, salt, beef tenderloins.

give me recipe for Hot Mushroom Turnovers>>In large bowl with mixer at medium speed, beat cream cheese, 1 1/2 cups flour and 1/2 cup butter until smooth; Shape into ball; wrap and refrigerate 1 hour; Meanwhile, in 10-inch skillet over medium heat, in 3 tablespoons hot butter, cook mushrooms and onion until tender, stirring occasionally; Stir in sour cream, salt, thyme and 2 tablespoons flour; set aside; On floured surface with floured rolling pin, roll half of dough 1/8 inch thick; With floured 2 3/4 inch round cookie cutter, cut out as many circles as possible; Repeat; Preheat oven to 450 degrees Fahrenheit; Onto one half of each dough circle place a teaspoon of mushroom mixture; Brush edges of circles with some egg; fold dough over filling; With fork, firmly press edges together to seal; prick tops; Place turnovers on ungreased cookie sheet; brush with remaining egg; Bake 12 to 14 minutes until golden; Makes about 3 1/2 dozen . NER:sour cream, egg, onion, mushrooms, cream cheese, flour, thyme, butter, salt.

give me recipe for Western Spaghetti>>Heat the oil or bacon if used; Cut into pieces and fry until light brown  Mince the garlic with the salt and add with the chopped onion and green pepper to the hot fat; cook slowly until the onion is limp and golden  Add the meat and continue cooking, stirring occasionally, until the meat is well browned  Add the tomatoes and simmer one hour or longer  (It is this long cooking of the sauce before combining it with the spaghetti that improves the quality of the finished dish)  Cook spaghetti in boiling salted water until barely tender; drain; Combine with the sauce and half of the cheese  (Taste the mixture; extra salt may be needed)  Pour into a greased casserole; Sprinkle with the remaining cheese and bake in a slow oven (275 to 300 degrees) until time to serve, at least one hour and preferably 1 1/2 hours . NER:american cheese, tomatoes, salad oil, onion, ground beef, garlic, green pepper, salt.

give me recipe for Meat And Green Pea Tajine>>Cut the meat into pieces weighing about 150 g (5 ounces); rinse and put them in a thick-bottomed saucepan with salt, saffron, ginger and oil; Cover with water and cook with the lid on, stirring from time to time; Add water if necessary; When the meat is cooked and breaks off easily in the fingers, take it out of the saucepan and put on one side; Pull the shelled green peas in the sauce, adding sufficient water to cover and cook with the lid on over a moderate heat; When the green peas are almost cooked, add the pickled lemon zest, cut in pieces, and the olives  Leave the sauce to boil down until it becomes thick; Be careful not to overcook the green peas as it would make the sauce too thick . NER:meat, ginger, saffron, ladleful groundnut oil, green peas, olives, lemon, salt.

give me recipe for Hearty Cheese Omelet>>Cook bacon in a 10-inch skillet until crisp; Remove bacon, reserving 2 tablespoons of drippings in skillet; Crumble bacon, set aside  Saute onion and diced peppers in drippings until tender; add potato and cook until browned; Remove vegetables with a slotted spoon, set aside and keep warm; Combine eggs, water, salt and pepper in a bowl; whisk just until blended; Pour egg mixture into hot skillet over medium heat; As mixture starts to cook, gently life edges of omelet with a spatula and tilt pan so that uncooked portion flows underneath; Sprinkle half of omelet with reserved vegetable mixture, all but 1 tablespoon crumbled bacon and 1/4 cup plus 2 tablespoons of shredded cheese; Fold in half, transfer to plate; Sprinkle with remaining bacon and cheese . NER:bacon, potato, eggs, cheddar cheese, onion, water, parsley sprigs, ground white pepper, sweet red pepper, tomato wedges, green pepper, salt.

give me recipe for Tangy Pot Roast>>Dredge meat in the flour mixed with the salt and pepper; Rub the mixture into all surfaces; Heat the oil in a heavy Dutch oven or casserole and brown the meat well on all sides over high heat  Pour off drippings in a pan and reserve; Mix together the broth, cranberry sauce, horseradish, cinnamon and cloves and add to the meat; Bring the mixture to a boil; Cover tightly and simmer gently about 2 hours or until the meat is barely tender  Meanwhile, brown the onions in the reserved drippings in the skillet; Add the carrots and cook 2 minutes longer; Add drained vegetables to the meat broth; Cover and cook about 25 minutes longer or until the vegetables and meat are tender; Serves 7 . NER:oil, freshly grated horseradish, cinnamon, cloves, freshly ground black pepper, rolled beef, beef broth, flour, carrots, white onions, cranberry sauce, salt.

give me recipe for Oven-Fried Chicken Monterey>>Heat oven to 375 degrees Fahrenheit; Combine the 1/2 cup flour and taco seasoning in plastic bag; Add 2 or 3 chicken pieces at a time and shake to coat; Melt butter in a 15 1/2 x 10 1/2 x 2-inch baking dish  Place chicken in pan, turning once to butter all surfaces  Roll each breast in crushed chips and return to baking pan; Bake at 375 degrees Fahrenheit for 50 minutes or until tender; Stir in the 2 tablespoons flour and 1/4 teaspoon salt; Add evaporated milk and pepper sauce all at once; cook and stir until thickened and bubbly; Cook and stir 1 to 2 minutes more, then add cheese, olives and lemon juice, stirring until cheese melts; Put chicken on leaf lettuce and top with cheese sauce; pass remaining sauce . NER:chicken breasts, lemon juice, taco, onion, all-purpose, cooking oil, flour, tortilla chips, pepper sauce, cheese, milk, olives, butter.

give me recipe for Savory Salmon Loaf>>Drain salmon; reserving 1/3 cup liquid; set aside; Remove skin and bones from salmon, if desired; flake salmon with a fork; Brown 1 1/2 cups cracker crumbs in 1/4 cup butter in a large skillet; set mixture aside; Combine salmon, reserved liquid, remaining 1/2 cup unbrowned cracker crumbs, eggs and the next 10 ingredients  Sprinkle 1/4 cup browned cracker crumbs in center of a greased 13 x 9 x 2-inch pan; Shape salmon mixture into a 9-inch loaf and place on top of crumbs; Press remaining browned cracker crumbs on top and sides of loaf; Arrange bacon slices diagonally across loaf  Bake at 350 degrees Fahrenheit for 55 to 60 minutes, covering loosely with foil the last 15 minutes, if crumbs brown too quickly; Serve with Cucumber Cream Sauce . NER:bacon, baking powder, pepper, hot sauce, salmon, eggs, onion, parsley flakes, saltine cracker crumbs, worcestershire sauce, catsup, cucumber cream sauce, butter, green pepper, salt.

give me recipe for Tulsa Eggs>>Cut pork steak into 1/2-inch cubes; Heat oil in a large skillet; saute pork over medium heat, about 1 minute; Add potatoes, onion, garlic and green pepper; Cook 3 to 4 minutes  Add tomatoes, bouillon, cumin, red pepper, black pepper and salt; stir well; Cover and cook over low heat 30 minutes or until potatoes are tender, stirring occasionally; Make four indentations in cooked mixture with a knife; break an egg into each indentation; Bake, uncovered, at 350 degrees Fahrenheit for 10 to 12 minutes  Remove from oven and sprinkle Cheddar cheese over mixture; Cover and let stand 5 minutes; Heat tortillas according to package directions; Spoon egg mixture over hot tortillas; Garnish each serving with parsley; Serve with sliced tomatoes, if desired  Yield:, 4 servings . NER:ground cumin, tomatoes, potato, black pepper, pork shoulder steak, eggs, red pepper, onion, cheddar cheese, clove garlic, parsley, corn tortillas, beef, vegetable oil, green pepper, salt.

give me recipe for Tortilla Soup>>To make soup, heat the oil in a large pot; Add the pieced tortillas, reduce heat and cook until they are golden brown and slightly crisp; Add the onion and cook 3 minutes longer; add garlic and jalapeno and cook another 2 minutes; Add the chilies, tomatoes and tomato paste; cook for 10 minutes; Stir in the cumin and cayenne; Slowly whisk in the chicken broth and picante sauce  Simmer the soup for about 20 minutes, or until slightly reduced  Add the shredded chicken and avocado and heat until warmed through; To make garnish, Preheat oven to 350 degrees; Cut tortillas into strips; Place the strips on a baking sheet and bake for 10 to 15 minutes, or until crisp; To serve, ladle soup into 6 bowls and garnish with the grated cheese, cilantro and baked tortilla strips; Serves 6 . NER:oil, cumin, tomatoes, pepper, anaheim chilies, tomato paste, cayenne pepper, picante sauce, chicken breasts, onion, jack cheese, chicken broth, corn tortillas, garlic, fresh cilantro, avocado.

give me recipe for Homemade Noodles>>Put flour in a deep narrow bowl (small mixing bowl); Make a well in the flour; Put the 3 eggs and salt in the well; Begin whipping with a fork; Gradually the eggs will pick up more and more of the flour; Keep whipping until you have a soft ball of dough; Dump onto well floured board; Knead more flour in until you have a stiff dough that is no longer sticky; Divide into 3 balls; Roll out about 1/8 inch thick, making sure your dough is well floured on top and bottom; Pick up and turn over (should be larger than a pie shell), then cut in 3 to 4 inch wide strips  Stack; flouring well between each strip; After they are all rolled and stacked, cut across stack to desired width of noodles (1/4 inch); Cook in large kettle of meat stock or just plain water that you add a teaspoon of salt and 2 tablespoons of oil to  Takes 20 to 30 minutes to cook . NER:flour, eggs, salt.

give me recipe for Pepper Steak>>Trim, fat, from, beef \tCut beef with grain into 2-inch strips; Cut, strips, across grain into 1/8-inch slices; Toss beef,, 1 tablespoon vegetable, oil, 1 teaspoon cornstarch, the salt, 1, teaspoon, soy, sauce, and white pepper in glass bowl  Refrigerate, 30, minutes; Cut each tomato into 8 wedges; Cut green, peppers, into, 1-inch, pieces; Cut onion into 3/4-inch pieces; Mix, 1/4 cup chicken broth, 2 tablespoons cornstarch, 2 tablespoons soy sauce and the sugar; Heat wok until 2 drops of water bubble and skitter; Add 3 tablespoons vegetable oil  Rotate to coat; Add onion, ginger root and garlic; Stir-fry until garlic, is light brown; Add beef \tStir-fry until beef is\tbrown, about, 3, minutes; Remove, beef, from wok; Add 2 tablespoons vegetable oil; rotate to coat side; Add tomatoes  Stir-fry, 30 seconds; Stir in 1/2 cup chicken broth; Heat to boiling \tStir in\tcornstarch, mixture; Cook, and stir until thickened; Add green peppers and beef; Stir-fry 30 seconds  Makes 6 servings . NER:sugar, tomatoes, soy sauce, beef flank, green peppers, white pepper, onion, cornstarch, ginger root, chicken broth, garlic, vegetable oil, salt.

give me recipe for Chicken Enchiladas>>Coat large saute pan with oil; Season chicken with salt and pepper; Brown chicken over medium heat, allow 7 minutes each side or until no longer pink; Sprinkle chicken with cumin, garlic powder and Mexican spices before turning; Remove chicken to a platter, allow to cool; Saute onion and garlic in chicken drippings until tender; Add corn and chiles  Stir well to combine; Add canned tomatoes, saute 1 minute; Pull chicken breasts apart by hand into shredded strips; Add shredded chicken to saute pan, combine with vegetables; Dust the mixture with flour to help set; Microwave tortillas on high for 30 seconds  This softens them and makes them more pliable; Coat the bottom of 2 (9 x 13) pans with a ladle of enchilada sauce; Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat; Spoon 1/4 cup chicken mixture in each tortilla; Fold over filling, place 8 enchiladas in each pan with seam side down; Top with remaining enchilada sauce and cheese; Bake for 15 minutes in preheated 350 degree oven until cheese melts; Garnish with chopped cilantro, chopped scallions, sour cream and chopped tomatoes before serving; Serve with Spanish rice and beans . NER:green chilies, frozen corn, tomatoes, mexican spice blend, chilies, garlic powder, chicken breast, cumin powder, enchilada sauce, cheddar, corn tortillas, garlic, red onion, vegetable oil, salt.

give me recipe for Vegetable Casserole>>Peel the potatoes and peel and slice the onion; Boil both together until the potatoes are tender; Add butter, salt, pepper and milk; mash until fluffy; Cook the spinach, covered, without water, until tender (frozen spinach need only be thawed); Drain thoroughly and chop fine; Heat the undiluted soup over a low flame; stir in nutmeg, then the spinach; Save out about 3/4 cup of the potato mixture for a border; Spread the remainder in the bottom of a buttered casserole; Top with the spinach mixture  Cut up the cheese into 1-inch wide strips and arrange on top of the spinach like spokes; Border the edge of the casserole with the rest of the potatoes, fluffing them up with a fork; Place under broiler to melt and brown the cheese; Serves 6 . NER:condensed cream, pepper, nutmeg, cheddar cheese, onion, frozen spinach, milk, white potatoes, butter, salt.

give me recipe for Chicken A La King With Pepper Biscuits>>Preheat oven to 375 degrees Fahrenheitf  190 degrees Fahrenheitc  gas mark 5  Prepare biscuits as label directs but brush biscuit tops with egg white and sprinkle with the black pepper; Bake as directed and keep warm; Cut the chicken into 2 cubes, and in a non stick 12-inch skillet over a medium heat, in 1 tablespoon of hot oil, cook the chicken until browned and the juices run clear; Remove chicken to a bowl; In the same skillet add 1 more tablespoon of hot oil and 2 tablespoons of water, cook the red pepper and onion until browned and tender  Return the chicken to the skillet with any accumulated juices from the bowl; Stir in the gravy, milk and frozen peas; heat through  Serve with the warm biscuits; Serves 5 . NER:buttermilk, egg white, coarsley ground black pepper, chicken flavor, frozen peas, red bell peppers, onion, skinless, milk, olive oil, salt.

give me recipe for Candy Bar Cake>>Combine candy bars and 1/2 cup butter in a heavy saucepan; place over medium heat and stir constantly until candy bars melt  Set aside; Beat remaining 1/2 cup butter at medium speed with an electric mixer, about 2 minutes or until soft and creamy  Gradually add sugar, beating at medium speed for 5 to 7 minutes  Add eggs, one at a time, beating just until yellow disappears  Stir in vanilla; Combine flour and soda; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; Mix at low speed, just until blended, after each addition; Stir in pecans and candy bar mixture; Pour batter into a greased and floured 10-inch tube pan; Bake at 325 degrees Fahrenheit for 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean; Cool in pan for 15 minutes on wire rack; Remove from pan, let cool completely on wire rack . NER:buttermilk, vanilla extract, eggs, baking soda, pecans, all-purpose, chocolate, butter.

give me recipe for Chocolate Cake>>Grease and lightly flour 2 (9 x 1 1/2-inch) round baking pans  Stir together flour, cocoa powder, baking soda and salt; In a large mixer bowl, beat the 1/2 cup shortening on medium speed of electric mixer about 30 seconds; Add the 1 cup sugar and vanilla and beat until fluffy; Add egg yolks, one at a time, beating on medium speed for 1 minute after each; Add dry ingredients and water alternately to beaten mixture, beating on low speed after each addition until just combined; Thoroughly wash the beaters  In a small mixer bowl, beat egg whites until soft peaks form; gradually add the 3/4 cup sugar, beating until stiff peak forms  Fold egg whites mixture into batter; combine well; Turn batter into prepared pans; Spread batter evenly; Bake at 350 degrees Fahrenheit for 30 to 35 minutes or until cake test done; Cool 10 minutes on wire racks; Remove from pans; Cool thoroughly on wire racks . NER:sugar, vanilla, shortening, baking soda, all-purpose, egg whites, cold water, cocoa, egg yolks, salt.

give me recipe for Meringues>>Line 3 cookie sheets with a few sheets of baking parchment  In a large, clean bowl, whisk egg whites and salt until they are stiff, using an electric mixer; You should be able to turn the bowl upside down without any movement of the egg whites  Carefully beat the sugar into the egg white mixture a little at a time; The meringue should start to look glossy at this stage  Sprinkle superfine sugar, a little at a time, and continue beating until all the sugar has been incorporated and the meringue is thick, white and stands in tall peaks; Transfer it to a pastry bag fitted with a 3/4-inch star tip; Pipe about 26 small whirls onto prepared cookie sheets; Bake in a preheated oven at 250 degrees Fahrenheit F  for about 1 1/2 hours or until pale golden in color and can be easily lifted off the paper; Let the meringues cool in the turned-off oven overnight; Just before serving, sandwich 2 together with the whipped heavy cream and arrange on plate; Makes 13 . NER:heavy cream, sugar, salt, egg whites.

give me recipe for Molasses Drop Cookies>>Grease baking sheets; Start oven 10 minutes before baking, set to moderately hot at 400 degrees Fahrenheit; Wash raisins and plump, then cool  Chop nuts  Sift flour, measure and resift 4 times with the next 5 ingredients; Press brown sugar through a coarse sieve to remove lumps; In a 3-quart mixing bowl, cream butter and shortening with wooden spoon until smooth; Add sugar and cream well; Scrape spoon; Remove; Beat in egg with rotary beater until fluffy  Then beat molasses until satiny; Remove beater and use spoon  Stir in flour mixture and milk alternately in 2 or 3 portions beginning and ending with flour and mixing until smooth after each portion; Stir in raisins and nuts until well distributed; Drop by heaping teaspoonfuls onto prepared sheet; Bake about 10 minutes or until delicately browned; Remove at once from sheet to cake rack; When cool, store in box or jar with tight fitting lid with sheet of wax paper between each layer; Yields 3 dozen . NER:buttermilk, egg, ginger, shortening, baking soda, cloves, cinnamon, brown sugar, raisins, flour, nuts, dark molasses, butter, salt.

give me recipe for Chicken Lasagna Rolls>>Preheat oven to 375 degrees FahrenheitF  Spray a medium baking dish with vegetable cooking spray  Cook noodles according to package directions, but do not add salt  Drain and lay out flat on waxed paper  Meanwhile, prepare sauce  In a small saucepan, over medium-low heat, combine cream cheese, milk and Parmesan cheese, stirring until smooth  Set aside  Spray a large nonstick skillet with vegetable cooking spray  Heat skillet over medium heat  Add mushrooms and green onions  Cook, stirring, until tender, about 5 minutes  In a blender or food processor fitted with the metal blade, combine mushroom mixture, ricotta, chicken and parsley  Process until smooth  Spoon mushroom mixture down center of each noodle and roll up tightly  If you want, you can drizzle a small amount of the sauce down center of each noodle  Place rolls, filling sides up, in prepared dish  Spoon sauce on top  Cover with foil  Bake rolls until heated through, about 25 minutes  Serve immediately . NER:green onions, noodles, parmesan cheese, mushrooms, cream cheese, parsley, milk, ricotta cheese, chicken.

give me recipe for Leeann Chin'S Stir-Fried Beef With Broccoli>>Soak mushrooms in warm water until soft, about 30 minutes; drain; Rinse in warm water; drain; Remove and discard stems; cut caps into 1/2-inch pieces; Trim fat from beef; cut beef with grain into 2-inch strips; Cut strips across grain into 1/8-inch slices  Toss beef, 1 tablespoon oil, 1 teaspoon cornstarch, 1 teaspoon salt, sugar, soy sauce and white pepper in glass or plastic bowl  Cover and refrigerate 20 minutes; Cut broccoli into 1-inch pieces  Cut lengthwise gashes in stems thicker than 1-inch; Place broccoli in boiling water; Cover and cook 1 minute; Drain; Immediately rinse under running cold water; drain; Cut green onions into 2-inch pieces; Mix 1/4 cup chicken broth, the oyster sauce and 2 tablespoons cornstarch . NER:oil, sugar, soy sauce, green onions, white pepper, black mushrooms, cornstarch, ginger root, chicken broth, broccoli, oyster sauce, garlic, beef flank, salt.

give me recipe for Microwave Lasagne>>Crumble meat into 1 1/2-quart casserole (or microwavable colander); Cook on High 5 to 6 minutes or until meat is no longer pink; Drain; stir in tomatoes, tomato paste, salt, basil, oregano, garlic and water; Cover; cook on High 4 to 5 minutes until mixture begins to boil; Combine cottage cheese, egg, Parmesan cheese and parsley; pour 1 1/2 cups tomato mixture into 12 x 8-inch dish; Spread evenly; Place 4 uncooked noodles over sauce; Top with 1/2 cottage cheese mixture; Sprinkle with 1/2 Mozzarella cheese; Spoon 1 cup sauce over cheese, then repeat layers; Top with remaining sauce; Cover tightly with 2 layers of plastic wrap; Cook on High 15 minutes, then 30% power for 15 minutes; Let stand 10 minutes before serving; Serves 6 . NER:oregano, egg, tomatoes, tomato paste, noodles, mozzarella cheese, parmesan cheese, parsley flakes, water, basil, cottage cheese, ground beef, garlic, salt.

give me recipe for Fried Pies>>Cut Crisco into flour; add sugar and salt; Mix together egg and evaporated milk; add to flour mixture and mix well; Chill in refrigerator overnight, if possible, before rolling out; If you don't want to make this many pies at one time, you may shape into balls and roll each in a circle onto a square of waxed paper  Stack them with a section of wax paper between each circle and then freeze in tight container; As you want to serve up a few fresh hot fried pies, remove as many circles as you like and allow to thaw on its own wax paper; Put your fruit on 1/2 of the circle and fold over; Be sure the crust is thawed before attempting to fold or you will break it; Seal the edges and deep fry in hot oil; This is important; Turn only once and drain on paper towels . NER:oil, egg, sugar, crisco, flour, milk, fruit, salt.

give me recipe for Chicken And Dumplings>>Boil chicken, onion, celery and salt in water until chicken is tender; Remove chicken to cool and debone; Strain broth; Reserve 1 cup broth for dough; Add cream of chicken soup and nutmeg to broth; Mix well; Return to heat; Dough:, Cut shortening into flour and salt; Beat egg; Add cooled broth and add to flour to make a firm dough; Add more flour, if necessary; Roll dough as thin as possible; Return chicken to broth; Add pepper; Cut dough into desired square or oblong pieces; Add one at a time to broth and chicken (which has been brought to boiling point); Add more water and broth if necessary, so they will be a bit soupy; If too soupy, add a Tbsp  of flour, mixed with a little water; After adding dumplings, simmer for 20 minutes . NER:cream of chicken soup, egg, baking powder, pepper, shortening, nutmeg, onion, water, celery, flour, chicken broth, chicken, salt.

give me recipe for Homemade Cinnamon Rolls>>In a large mixer bowl, combine 1 1/2 cups of the flour and yeast; Heat the milk, sugar, the 1/4 cup butter and salt just until mixture is warm (120 degrees Fahrenheit) and the butter is almost melted, stirring constantly; Add milk mixture to flour mixture; add eggs  Beat with an electric mixer on low speed for 30 seconds; scrape sides of bowl constantly; Beat on high speed for 3 minutes; Using a spoon, stir in as much of the remaining flour as you can (dough will be soft); Turn dough out onto a lightly floured surface  Knead in enough of the remaining flour to make a moderately soft dough (3 to 5 minutes); On lightly floured surface, roll half the dough to 12 x 8-inches; Spread with 3 tablespoons softened butter  Combine brown sugar and cinnamon; sprinkle half over rectangle  Roll up from a short side; Seal edges; Make a second roll with remaining dough, butter and sugar mixture; Slice each dough roll into 8 pieces; Arrange slices, cut side down, in a greased 13 x 9 x 2-inch baking pan; Cover; let rise until nearly double (about 1 hour); Bake rolls in a 350 degrees Fahrenheit oven for 25 to 30 minutes or until light brown; Invert at once onto a wire rack; Cool slightly  Drizzle rolls with Maple Nut glaze or powder sugar glaze; Serve warm; Makes 16 rolls . NER:recipe maple, sugar, eggs, brown sugar, flour, rapidrise yeast, milk, ground cinnamon, butter, salt.

give me recipe for Fruit Cobbler>>Heat oven to 350 degrees Fahrenheit; Heat the butter in a 13 x 9 x 2-inch baking pan; In a saucepan, heat sugar and water until sugar melts  Cut shortening into flour until particles are like fine crumbs  Add milk and stir with a fork only until dough leaves the sides of the bowl  Turn out onto slightly floured board and knead until smooth; Roll out dough into a large rectangle about 1/4-inch thick; Sprinkle cinnamon over and spread fruit evenly over the dough  Roll up like a jelly roll  Dampen the edge of dough with a little water to seal; Slice lengthwise into about 16 slices, 1/2-inch thick; Place in a pan with melted butter; Pour the sugar syrup carefully around the rolls; Bake for 55 to 60 minutes; Makes 8 servings . NER:sugar, shortening, cinnamon, water, flour, milk, fruit, butter.

give me recipe for Raisin No Knead Batter Bread>>Insert dough hooks into mixer; Scald milk; add butter and cool to room temperature; Pour warm water into large mixing bowl; add yeast and dissolve thoroughly; Place milk mixture, sugar, salt, raisins and 3 cups flour into mixer bowl; Turn mixer to speed #3 to moisten ingredients, about 1/2 minute Turn mixer to speed #7 and mix thoroughly, about 3 minutes; Gradually add 2 cups flour (reserve 1/4 cup flour for board and hands); Total mixing time should not exceed 8 minutes; Let dough rise in bowl for 30 minutes; Turn dough out onto heavily floured board; flour hands and divide dough in half; Form loaves; Place in two well-greased 9 x 5 x 3-inch bread pans; Let rise for 30 minutes; Bake at 375 degrees Fahrenheit for 40 minutes; Baked loaf will sound hollow when tapped with knuckles . NER:sugar, warm water, cinnamon, all-purpose, raisins, yeast, milk, butter, salt.

give me recipe for Stuffed Grape Leaves(Makes 40)  >>Drain grape leaves; Place in a medium bowl; Cover with boiling water; let stand 20 minutes; Drain and discard water; In large skillet over medium heat, heat vegetable oil; Add onion, stirring occasionally, about 5 minutes or until golden brown; Add rice and cook 1 minute; Add 2 cups of the water; Bring to a boil; Reduce the heat; cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed; Stir scallions, currants, pine nuts, parsley, salt, mint, dill weed and pepper into rice, until well combined; Remove from heat; Select the best grape leaves to stuff; reserve remaining leaves; On work surface, place a grape leaf, vein side up and stem towards you; Place about 1 tablespoon of rice mixture close to stem of leaf; Fold up bottom of leaf, then fold in sides; Roll to form a rectangular package  Repeat until all stuffing is used; Use remaining leaves to line the bottom of a 3-quart saucepan; Place stuffed leaves in a single layer, very close together in pan . NER:dill weed, pepper, lemon juice, scallion, onion, currants, water, mint flakes, grape leaves, chicken broth, parsley, rice, pine nuts, boiling water, vegetable oil, olive oil, salt.

give me recipe for Portuguese Sweet Bread>>Beat 6 eggs; reserve about 1 tablespoon to brush on top of the bread; Add 1 cup sugar and 1 1/2 teaspoons salt; Pour this mixture into a \"well\" you've made in 7 to 8 cups bread flour such as King Arthur's; Melt 1/4 pound butter in 3/4 cup warm milk and dissolve 2 yeast cakes or packages in 1/4 cup water; Mix it all together; add anise if desired, then knead your dough for 15 minutes until it is quite dry and elastic; Add more warm milk or flour as needed; After two risings, form the dough into 2 loaves in greased cake pans; When double, slit top with a sharp knife and brush with reserved beaten eggs; Bake in a slow oven at 300 degrees Fahrenheit to 350 degrees Fahrenheit about 30 minutes until the bread sounds hollow when you rap it . NER:bread flour, sugar, warm milk, eggs, anise, water, yeast, butter, salt.

give me recipe for Turkey Lasagna>>Coat a large, nonstick skillet with cooking spray; place over medium-high heat until hot  Add ground turkey and next 3 ingredients; cook until meat is browned and vegetables are tender, stirring to crumble meat; Drain and pat dry with paper towels  Wipe drippings from skillet; Return turkey mixture to skillet; add Italian seasoning and next 4 ingredients  Cover and cook over medium heat 30 minutes, stirring often; Combine egg whites, cottage cheese and parsley; set aside; Coat a 13 x 9 x 2-inch baking dish with cooking spray; Place 5 noodles in bottom of dish; Top with half each of turkey mixture and cheese mixture  Repeat layers; Cover and bake at 350 degrees Fahrenheit for 25 minutes; Uncover and sprinkle with Parmesan and Mozzarella cheeses; Bake, uncovered, 5 minutes or until cheese melts; Let stand 10 minutes  Yields 8 servings . NER:tomatoes, tomato paste, italian seasoning, fresh parsley, vegetable cooking spray, lasagna noodles, parmesan cheese, mozzarella cheese, onion, water, egg whites, ground turkey, parsley, cottage cheese, garlic, green pepper.

give me recipe for Scripture Cake>>Preheat the oven to 300 degrees Fahrenheit; Heavily grease and flour a 10-inch tube or Bundt pan or two (9 x 5 x 3-inch) pans; In a large bowl at medium speed, beat butter until smooth; At low speed, add sugar gradually, beating well; Clean beaters; Blend in honey at low speed; Add eggs, one at a time, beating at medium high speed after each addition; On a large sheet of waxed paper, combine cinnamon, cloves, allspice, nutmeg, baking powder, baking soda, salt and 3 1/4 cups flour; Add blended dry ingredients to batter alternately with buttermilk; Toss reserved 1/2 cup with raisins, figs and almonds; add to mixture; Pour batter into pan; Cut through batter with knife to distribute evenly; Bake 1 1/2 hours or until cake tester poked in center comes out clean; Let cool in pan 30 minutes; Turn out on a rack to cool; Top with your own favorite frosting . NER:eggs, numbers, water, flour, revelations, butter, ground cinnamon, proverbs, salt.

give me recipe for Big Bucket In The Sky Chicken>>Combine all the dry ingredients in double plastic food bag  Shake well; Prepare a 10 x 15 x 3/4-inch pan with Pam or wipe it well with oil; Run a cut-up fryer chicken under cold water and let excess water drip or put the wet chicken pieces into a colander and drain a few minutes; Dredge pieces in the flour mixture by placing each piece, one at a time, into the bag of seasoned flour and shaking it; Arrange the coated pieces, skin side up, on the prepared pan; Melt 1/4 pound butter or margarine and, using a soft bristled brush, dab the melted margarine over the floured surface skin side only, of each piece; When all of the melted margarine has been divided among all the chicken pieces, bake them, uncovered, without turning at 375 degrees Fahrenheit for 20 to 45 minutes or until golden brown and tender . NER:cream of chicken soup, italian dressing, flour, paprika, butter, salt.

give me recipe for Ukranian Bread>>In a small bowl dissolve yeast in warm water and set aside; In a large bowl beat eggs and yolks until lemon colored, gradually adding sugar; Add margarine, salt, lemon juice and peel; Beat well; Blend into yeast mixture; Add 6 cups flour and beat until smooth; By hand, stir in enough flour to make dough soft; Turn onto a lightly floured board and knead until smooth and elastic  Sprinkle with raisins and knead for 5 more minutes; Place in a greased bowl turning once to grease top; Cover and let rise in a warm place for 1 hour; Punch down; Turn onto a lightly floured board and divide into thirds; Let rise for 10 minutes; Shape into loaves and place in greased loaf pans; Let rise in a warm place to double; Bake at 325 degrees Fahrenheit for 45 minutes . NER:golden raisins, warm water, sugar, salt, vanilla, lemon juice, warm milk, eggs, flour, margarine, egg yolks, active dry yeast.

give me recipe for Peanut Brittle>>Butter 2 cookie sheets, 15 1/2 x 12-inches and keep warm; Mix baking soda, 1 teaspoon water and vanilla; Mix sugar, 1 cup water and the corn syrup in a 3-quart saucepan; Cook over medium heat, stirring occasionally, to 240 degrees Fahrenheit on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; Stir in margarine and peanuts; Cook, stirring constantly, to 300 degrees Fahrenheit or until small amount of mixture dropped into very cold water separates into hard, brittle threads; Watch carefully so mixture does not burn  Immediately remove from heat; Quickly stir in baking soda mixture until light and foamy; Pour half of the candy mixture onto each cookie sheet and quickly spread about 1/4-inch thick; Cool  Break into pieces . NER:light corn syrup, sugar, baking powder, vanilla, water, margarine, peanuts.

give me recipe for "In-Law" Chicken Pie>>Cut up chicken; cover with water; Add the salt and poultry seasoning to the water; Cover the pan and cook until chicken is done; Cool; Remove chicken from the bone and place in 9 x 13-inch pan; Remove about 3 cups broth from cooking pot and place in another cooker; Make a thickening, using about 3 tablespoons of flour and 1/2 cup water; Stir together until smooth; Pour this thickening into hot broth and stir together until gravy is thick and bubbly; Pour this gravy over chicken in pan; Sift flour, salt and baking powder; Beat egg; add melted butter and about 1 1/2 cups milk together; Add this to dry ingredients; Make a batter that is stiffer than pancakes, but not as stiff as drop dumplings  Drop by big mixing spoonfuls on gravy; Bake at 375 degrees Fahrenheit until brown and cooked through; Spoon biscuit on plate and top with chicken and gravy . NER:egg, baking powder, water, flour, poultry seasoning, milk, butter, chicken, salt.

give me recipe for Chicken Chili>>Heat half the olive oil in a Dutch oven over high heat; Add the onion and garlic; saute for 5 minutes; Add the red and jalapeno peppers and saute over medium heat for 10 minutes; Stir in the chili powder, cumin, coriander and cinnamon; cook for 5 minutes more; Remove from heat and set aside; Brown the chicken in batches in the remaining 3 tablespoons oil in a large skillet just until cooked through; Add the chicken, tomatoes with the puree, olives and beer to the Dutch oven and stir to combine  Simmer over medium heat for 15 minutes; Stir in the chocolate and season to taste with salt; Serve immediately; Pass the sour cream, Cheddar cheese, scallions and avocado in separate small bowls; Makes 6 portions . NER:tomatoes, chili powder, california olives, chicken breasts, beer, scallions, avocados, sweet red peppers, cumin, sour cream, cheddar cheese, yellow onion, ground coriander, ground cinnamon, olive oil, salt, peppers, chocolate, garlic.

give me recipe for Angel Food Candy>>Cut chocolate into small pieces; Set aside  Cut wax into small pieces  Set aside; In heavy 4-quart Dutch oven, combine corn syrup and brown sugar; Cook over medium heat, stirring constantly, until mixture reaches 300 degrees Fahrenheit on candy thermometer, stirring occasionally; Remove from heat; Carefully stir in baking soda (mixture will foam up); Pour at once into a greased 13 x 9-inch cake pan; When cool, turn out of pan; Break into pieces using wooden spoon; In a, double boiler, combine chocolate chips, chocolate pieces, butter and wax; Stir mixture until melted and smooth  Remove from heat, leaving in double boiler  Dip candy into chocolate using large cooking fork; Place on waxed paper lined baking sheets; Let stand until chocolate is set  Store in cool place . NER:paraffin, semi-sweet chocolate, light corn syrup, baking soda, brown sugar, semi-sweet chocolate chips, butter.

give me recipe for Scallops In Tomato And Paprika Sauce>>If scallops are large, cut in 3 or 4 pieces; If they are tiny bay scallops, leave them whole; Heat the butter in a sautepan and add the scallops; Cook, shaking the skillet or stirring, for about 2 minutes; Remove from pan with a slotted spoon and set aside  Sprinkle with salt and pepper; Add the cognac or brandy to the pan and flambe; Let flame until it dies out, without shaking the pan  Add the paprika; stir it through, then add the tomato sauce, garlic, parsley, salt and pepper to taste; Cook about 3 or 4 minutes; Return scallops to the pan and toss in the sauce; Spoon into 4 to 6 scallop shells and top with cheese; Place on a cookie sheet in a 400 degrees Fahrenheit oven and let heat just long enough to melt the cheese and heat the scallops through, about 3 to 5 minutes; Serve immediately . NER:scallops, salt, heavy cream, gruyere, cognac, parsley, paprika, garlic, butter, tomato sauce.

give me recipe for Stuffed Cabbage Rolls>>In a large saucepan on the conventional range top surface unit bring 6 cups of water and 1 teaspoon of salt to boiling point; Add 8 cabbage leaves; simmer about 2 or 3 minutes, just long enough to make leaves pliable; Drain leaves on paper towels; Cook beef in a glass utility dish using microwave for 4 minutes; Mix together lightly, in a medium-size mixing bowl, ground beef, cooked rice, minced onion, egg and poultry seasoning; Form meat mixture into 16 even balls; Cut the core out of the cabbage leaf; Fill the center of each cabbage leaf with 2 meat balls; Fold 2 sides of leaf over meat balls and roll up leaves from the end; Arrange cabbage rolls, seam side down in a 2-quart glass utility dish; Combine tomato sauce, brown sugar, water and lemon juice or vinegar together in 2-cup glass measuring cup or small mixing bowl; Pour over cabbage rolls; Place wax paper over dish; Cook with microwave 10 minutes  Allow cabbage rolls to stand 10 minutes with covering before serving; Recipe yields 8 servings . NER:cabbage, egg, lemon juice, light brown sugar, onion, water, poultry seasoning, rice, ground beef, tomato sauce.

give me recipe for Soap Crayons>>Pour water into a 1-cup measuring cup; Fill the rest of the cup to the top with Ivory Flakes; With a spoon, mix the water and soap flakes together until mixture becomes a thick soapy paste without any big lumps; Add about 30 or 40 drops of food coloring to the soap mixture and stir well until the soap has color; Scoop out some of the mixture and put it in one of the cube spaces of an ice cube tray; Press the soap paste down into the cube until it is filled to the top; Fill 1 or 2 more cubes with the remaining soap mixture; Dry cubes in a warm, dry place for 1 or 2 days until the soap paste gets hard (test by pressing with your finger); Pop the soap crayons out of the tray; Some colors will work better than others; Soap crayons are made from pure soap and food coloring, so whatever is drawn with them can be wiped off bathtubs, sinks, floors, windows, hands and faces; They are great for making disguises like a big moustache or a clown face . NER:food coloring, ivory flakes, water.

give me recipe for Leche Frita(Fried Custard Squares)  >>Start preparation the night before or several hours in advance  In saucepan combine milk, lemon peel and cinnamon; Bring to boil  Lower heat and simmer 10 minutes; Set aside; In another large saucepan, beat egg yolks until lemon colored; Beat in 6 tablespoons sugar, then cornstarch; Stir in few tablespoons of hot milk, then gradually stir in the rest; Cook over moderate heat, stirring constantly, about 4 minutes or until thickened; Discard lemon peel and cinnamon stick; Pour into a large greased, rectangular pan and cool; Refrigerate several hours or overnight  Cut into small squares; Dust with flour and dip in beaten egg  Heat oil and fry until brown on all sides; Drain; Dust with a mixture of sugar and cinnamon; Just before serving, sprinkle with powdered sugar; If you wish, serve with strawberry jam . NER:oil, liter, sugar, strawberry, eggs, cinnamon, powdered sugar, flour, cornstarch, lemon, egg yolks.

give me recipe for German Sweet Chocolate Cake>>Heat oven to 350 degrees Fahrenheit  Line bottom of 3 (9-inch) cake pans with waxed paper  Melt chocolate squares with water  Can be on stove top or in microwave  Mix flour with baking soda and salt; set aside  Beat oleo and sugar until light and fluffy  Add egg yolks, one at a time, beating well  Stir in melted chocolate and vanilla  Add flour mixture alternating with buttermilk, beating well  Beat egg whites until they form stiff peaks  Gently stir into the batter  Pour into pans  Bake for 30 minutes  Remove from oven  Run spatula between cake and sides of pan while hot  Let cool for 15 minutes still in pans  Remove and peel off paper . NER:buttermilk, oleo, sugar, vanilla, another, baking soda, eggs, pecans, chocolate, water, flour, coconut, milk, salt.

give me recipe for Fried Lumpia>>Brown ground beef in a large pan; Drain grease and return beef to the pan; Add vegetables and cook over medium heat for 5 minutes; Add about 1 tablespoon soy sauce (more if desired); Let mixture cool; Separate the egg; Add the egg yolk to meat mixture and reserve the egg white for sealing the lumpia wrappers  Separate lumpia wrappers carefully and prevent them from drying out; Spoon about 1 1/2 tablespoons of the beef mixture 1/4 down one end and pull that 1/4 end over mixture; Roll up tightly and seal the wrapper with egg whites; Deep-fry in oil until golden brown or pan-fry in some oil (I prefer deep frying); Drain on paper towels and serve hot with some ketchup, sweet and sour sauce or barbecue sauce; Leftovers can be reheated in 350 degrees Fahrenheit oven for 15 minutes . NER:egg, potato, soy sauce, onion, lean ground beef, carrots, lumpia, celery stalks.

give me recipe for Stuffed Flounder>>In skillet, cook onions in 1/4 cup butter until tender but not brown; Stir drained mushrooms in skillet with flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt and dash of pepper; Spread mixture over flounder fillets; Roll fillets and place seam side down in 12 x 7 1/2 x 2-inch baking dish; In saucepan, melt 3 tablespoons butter; Blend in flour and 1/4 teaspoon salt; Add enough milk to mushroom liquid to make 1 1/2 cups; Add with wine to saucepan; Cook and stir until mixture thickens and bubbles  Pour over fillets; Bake in hot oven at 400 degrees Fahrenheit for 25 minutes  Sprinkle with cheese and paprika; Return to oven; Bake 10 minutes longer or until fish flakes easily with fork; Serves 8 . NER:milk, swiss cheese, onion, crab meat, mushrooms, flour, paprika, parsley, coarse saltine cracker crumbs, flounder fillets, white wine, butter, salt.

give me recipe for Citrus Veal>>Pound medallions of veal into 4 x 5-inch pieces  Add tarragon to veal slices  Blanch carrots in water until crunchy  Drain  Place vegetables on veal slices  Wrap veal around vegetables and secure with toothpicks  Lightly roll veal in flour  Saute veal rolls in clarified butter for 2 minutes  Remove veal to pie tin and hold in warming oven  Add ginger and cook for 15 seconds  Deglaze with white wine; reduce by half  Add Grand Marnier; reduce by half  Add orange juice  Dissolve arrowroot in chicken stock and add to sauce  Reduce and add honey  Cut segments from fruits and add  Cook for 10 seconds  Pour sauce over veal  Garnish with citrus zest  Makes 2 servings . NER:ginger, honey, arrowroot, flour, yellow squash, red bell pepper, carrots, white wine, orange juice, tarragon, chicken broth, lemon, butter, zucchini, grand marnier.

give me recipe for Savory Stuffed Mushrooms>>Preheat the broiler with the rack on the top shelf of the oven; Spray a cookie sheet with nonstick spray; Carefully clean the mushrooms by wiping with a damp paper towel; Break the stems off and then chop them extremely fine, discarding the tough ends  Heat the oil in a skillet over medium-low heat; Add the garlic and the chopped stems to the oil; Fry until the liquid from the mushrooms has evaporated; Remove from heat and set aside until cool; Once the stems are cool, stir the cheeses, herbs and spices into the mixture; The mixture should be thick; Using a little spoon, fill each mushroom top with a generous amount of the stuffing mixture; Arrange the mushrooms on the cookie sheet  Bake for about 3 minutes or until sizzling under the broiler . NER:black pepper, parmesan cheese, onion powder, mushrooms, cream cheese, parsley, garlic, olive oil.

give me recipe for Mom'S Apple Or Peach Cobbler>>Heat oven to 350 degrees Fahrenheit; Melt butter in a 17 x 11 x 2 1/2-inch baking pan; In a saucepan, heat sugar and water until sugar melts  Cut shortening into flour until it resembles coarse meal; Add milk and stir with fork until dough leaves side of bowl; Turn on floured board; Knead until smooth; Roll out dough in large rectangle (1/4-inch thick); Sprinkle apples and cinnamon over dough evenly; Roll up like jelly roll; Dampen edges with water to seal; Slice dough about 1/2-inch thick; Place in pan of melted butter; Pour sugar syrup carefully around rolls; This looks like too much liquid, but crust will absorb it; Bake approximately 1 1/2 hours or until golden brown; You may dot some butter and sprinkle some sugar on top after it bakes awhile . NER:sugar, crisco, cinnamon, water, flour, apples, milk, butter.

give me recipe for Beignets>>In a small bowl, combine water, yeast and 2 teaspoons sugar  Let stand about 10 minutes, until yeast foams; Meanwhile, combine milk, vanilla, butter, egg, 1/3 cup sugar, salt and nutmeg; Stir in the yeast mixture; Add the flour, one cup at a time, mixing well after each addition; After three cups have been added, knead in the remaining flour, 1 to 2 tablespoons at a time; Knead until smooth, about 10 minutes; Place dough in an oiled bowl, turning to coat; Cover and let rise in a warm place until doubled in bulk, about 1 1/2 hours; Punch down dough and roll to a 1/2-inch thickness; Cut the dough into 2-inch diamond shapes; Place on ungreased baking sheets; Cover and let rise in a warm place until doubled, about 1 hour; Pour oil to a depth of 3-inches in a heavy pot or fryer; Heat to 365 degrees Fahrenheit and fry the beignets, 4 or 5 at a time, for 2 to 3 minutes on each side; Drain on paper towel and place in a warm oven while frying the remaining beignets; Sprinkle with powdered sugar before serving warm; Makes about 30 . NER:egg, sugar, vanilla, warm water, salt, nutmeg, powdered sugar, flour, yeast, milk, vegetable oil, unsalted butter.

give me recipe for Polynesian Shrimp Curry>>Combine milk and coconut in small saucepan; bring to boil  Reduce heat and simmer 2 minutes; Strain mixture; set milk and coconut aside; Peel and devein shrimp; Saute shrimp and pineapple chunks in 1/4 cup butter in large skillet 3 to 5 minutes or until shrimp turn pink, stirring frequently; Drain shrimp mixture and discard liquid; Set shrimp mixture aside; Combine remaining 1/4 cup butter and curry powder in large skillet; cook over low heat, stirring constantly, 2 minutes; Add green onions and celery; cook, stirring constantly until crisp-tender; Combine flour and garlic salt; add to onion mixture; Cook 1 minute, stirring constantly; Gradually add reserved coconut milk and chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly; Stir in shrimp mixture and reserved coconut; Serve over rice; Yield:, 4 servings . NER:curry powder, green onions, garlic salt, all-purpose, flaked coconut, celery, chicken broth, milk, rice, shrimp, butter, pineapple.

give me recipe for Homemade Soft Pretzels>>In a large bowl place 1/8 cup hot water from tap; Add yeast and stir until dissolved; Add warm water and brown sugar; Stir until dissolved; Add flour until dough does not stick to sides of bowl; Place dough on a floured surface and knead until smooth  Pinch off dough the size of a golf ball and roll into a rope approximately 10 inches long; Form into shape of pretzel and place on a floured surface; Prepare cookie sheets sprayed with Pam  Fill frying pan with water; For every cup of water add 1 tablespoon of baking soda; Bring water to a slow boil; Place pretzels into slowly boiling water for approximately 30 seconds  Place pretzels on cookie sheet and salt with Kosher salt; Bake at 475 degrees Fahrenheit just until golden brown; Pretzels are best if eaten right away; They can be frozen after the frying pan step and baked from frozen at a later date . NER:brown sugar, baking soda, water, flour, kosher salt, active dry yeast.

give me recipe for No Boil Lasagna(Club Member: Jason Baldwin)  >>In a large skillet, brown ground beef; drain; Add spaghetti sauce and 1 cup water; bring to a boil; In a medium bowl, combine Ricotta and egg; Add Mozzarella, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, sugar, nutmeg, salt and pepper; Rinse uncooked lasagna in hot water and place 3 to 4 strips in bottom of 9 x 13-inch baking dish; Pour 1 2/3 cups meat sauce over lasagna  Layer 1/2 cheese mixture, 1 1/2 cups sauce, 3 to 4 strips lasagna, remaining cheese mixture, 1 2/3 cups sauce, remaining lasagna strips and remaining sauce; Sprinkle with remaining 1/2 cup Parmesan cheese; Cover and bake in a 375 degrees Fahrenheit oven until lasagna strips are tender, about 45 minutes; Uncover; bake an additional 15 minutes; Let stand 10 minutes before cutting; Makes 4 to 6 servings . NER:egg, sugar, lasagna, nutmeg, mozzarella cheese, parmesan cheese, parsley flakes, water, ricotta cheese, ground beef, spaghetti sauce, salt.

give me recipe for Spanish Custard Or Flan>>Use a tube pan or mold which can go on a burner to caramelize the sugar and then go in the oven; Pour 1/2 cup sugar into the pan; set directly on burner on medium-low heat until sugar starts to melt; Stir with wooden spoon to keep melting evenly; Use hot pad to tilt pan to have caramel coat evenly the bottom and sides  Set aside; Mix yolks, egg, sugar and milk in large bowl; Stir until smooth; Add vanilla; Pour through sieve into caramelized sugar mold; Discard the gook in the sieve; Bake at 350 degrees Fahrenheit for 45 to 55 minutes with pan in hot water, or until toothpick comes clean 1/2-inch from center; Cool completely; Run knife around edge; turn onto serving plate; Keep mold upside-down on plate to allow all caramel to drip out; Nice with strawberries or cookies . NER:egg, sugar, vanilla, milk, egg yolks.

give me recipe for Hungarian Coffee Cake>>Soften yeast in water for 5 minutes, then stir until blended  Measure sugar, salt and shortening into mixing bowl; Add hot milk and stir until shortening is broken into small lumps; Cool to lukewarm; Stir in 2 cups of flour to make thick batter; Beat 100 stokes until smooth and elastic; Add yeast and eggs; stir until blended; Stir in 1 1/2 to 2 cups flour and work in enough flour so dough isn't sticky; Turn dough on floured board and knead for 2 minutes, about 100 strokes; Shape in ball and put into greased bowl; let rise until double in bulk, about 1 1/2 hours; Punch down and use half to form small ball; Dip in melted shortening and roll in a mixture of brown sugar, cinnamon and chopped nuts  Arrange in tube pan rubbed with shortening and sprinkle with halves of pecans and seedless raisins; Add another layer until half full; Cover and let rise until double in size, about 50 minutes; Bake in a 375 degrees Fahrenheit oven for 35 minutes or until golden brown; Turn out of mold immediately and cool on cake rack; Very delicious and fattening . NER:sugar, active dry yeast, shortening, eggs, cinnamon, brown sugar, all-purpose, water, nuts, hot milk, salt.

give me recipe for Peanut Butter Cookies With Chocolate Chunks>>Mix flour, oats, baking soda and salt in medium bowl  Using electric mixer, beat peanut butter, brown sugar, butter, honey, egg and vanilla in large bowl until well blended  Stir dry ingredients into peanut butter mixture in 2 additions  Stir in chopped chocolate  Cover and refrigerate until dough is firm and no longer sticky  Preheat oven to 350 degrees Fahrenheit  Butter 2 large baking sheets  With hands, roll 1 heaping tablespoon of dough for each cookie into 1 3/4-inch balls  Place cookies on baking sheets 2 1/2-inches apart  Bake cookies until puffed and beginning to brown on top, but still soft to touch, about 12 minutes  Cool on baking sheets 5 minutes  Using metal spatula, transfer cookies to rack to cool completely . NER:semi-sweet chocolate, egg, golden brown sugar, vanilla extract, unsalted butter, oats, honey, baking soda, flour, butter, salt.

give me recipe for Homemade Pasta>>Mix flour together, make a circle of flour; Make a hole in the middle; Place eggs in middle of flour and softly beat eggs in center of flour; Slowly add flour to eggs from each side and mix with eggs until completely blended; Knead dough, add a sprinkle of flour if sticky; Continue kneading (fold toward you and push away), turn dough and continue folding and pushing away from you and turning for about 5 minutes; Let dough rest about 15 minutes  Give a couple pushes and folds (make ball); Cut a piece the size of an egg, flatten and put in stretcher, take out, fold, add flour and repeat about 4 times; Change notch smaller and stretch again  Add spaghetti attachment and put dough through machine; Can be folded and stored for a few days or eat today . NER:flour, eggs, buckwheat flour, wooden cutting board.

give me recipe for Sour Cream Pound Cake>>Sift flour and measure; Resift twice with soda and set aside  Cream butter and add sugar slowly, beating constantly to cream well; Add eggs one at a time, beating well after each addition  Stir in dairy sour cream; Add flour mixture, 1/2 cup at a time, beating well and constantly; Stir in lemon extract and turn batter into well-greased and floured 10-inch tube pan; Use salt free shortening or fat for greasing pan; Bake in moderate oven (325 degrees Fahrenheit) for about 1 1/2 hours or until cake is done; Place pan on rack to cool 5 minutes; Loosen cake around edge of pan and edge of tube with dull side of knife; Press toward pan, rather than toward cake; This protects crust; Turn cake onto rack to cool completely; Serve plain; When freezing this cake, either whole or cut, wrap in several thickness of clear plastic or aluminum foil . NER:sour cream, sugar, vanilla, eggs, soda, flour, butter.

give me recipe for Speedy Orange Rolls>>Dissolve yeast in warm water in a large mixing bowl and let stand 5 minutes; Add 1 cup flour and next 4 ingredients; Beat at medium speed with mixer until smooth; Stir in remaining flour to make a soft dough; Turn dough out onto a lightly floured surface; knead until smooth (about 2 minutes); Cover and let stand 15 minutes; Roll dough into a 14 x 7-inch rectangle; spread with 1/2 of Orange Filling, leaving a 1 inch margin on long sides; Roll jelly roll fashion, starting at long side; Pinch seam; Cut into 12 equal slices; Place cut-side down in greased muffin pans  Cover and let rise in warm place, free from drafts, 30 minutes  Bake at 400 degrees Fahrenheit for 16 to 18 minutes; Spread remaining Orange Filling over tops of rolls; Yield:, 12 rolls . NER:egg, sugar, warm water, all-purpose, orange filling, yeast, butter, salt.

give me recipe for Cold Dough Cookies>>Combine flour, butter and Crisco and crumb the mixture as you would for pie crust; Add egg yolks to top of flour mixture (do not mix yet; wait until ingredients are in the mix ), Add 1/2 cup sour cream to flour mixture; Add cake of yeast, 1 tablespoon sugar and vanilla to remaining sour cream in its container; Mix until yeast is dissolved; Add yeast mixture to flour mixture and stir by hand until dough is soft; Place dough in airtight container overnight (covering dough with plastic bag works well ) Divide dough into 5 parts and add flour and plenty of sugar; Roll with rolling pin to 1/8-inch thick (very thin); cut into triangles and add filling to wide section of triangle and roll as you would crescent rolls; Roll in sugar and bake on ungreased cookie sheet at 350 degrees Fahrenheit for 20 minutes . NER:egg yolks, sour cream, sugar, crisco, vanilla, cake yeast, flour, butter.

give me recipe for Peanut Butter Fudge>>Lightly butter a 9 x 9 x 2-inch pan; Line with wax paper; lightly butter wax paper; In a heavy, 3-quart saucepan, cook the brown sugar, granulated sugar and cream over low heat, stirring constantly with wooden spoon, until the sugar dissolves and the mixture comes to boiling; Cook, stirring occasionally, until candy thermometer registers 234 degrees Fahrenheit or until a little in cold water forms a soft ball; Remove from heat; Add butter; set aside, without stirring, to cool to lukewarm (110 degrees Fahrenheit); Add vanilla and peanut butter; With wooden spoon, beat until thick and creamy  Stir in nuts; Quickly turn into prepared pan; cool completely  Refrigerate; Turn out of pan in one piece; Remove waxed paper  With sharp knife, cut into pieces; Makes about 1 1/2 pounds . NER:sugar, vanilla, light brown sugar, peanut butter, pecans, light cream, butter.

give me recipe for Mexican Lasagna>>Brown hamburger and onion in frypan, adding salt and pepper; drain  Add stewed tomatoes and mix well  Cut processed cheese into small chunks; add to meat mixture and melt  Add enchilada sauce to meat mixture, mixing well  Set aside  Cut cream cheese into 8 equal blocks  Spread block of cheese over 1/2 of each tortilla  Spread light layer of green chiles over cheese  Fold in half  Set aside  Spray 13 x 9-inch bread pan lightly with cooking spray  Layer bottom of pan with tortilla chips  Pour 1/2 of meat mixture over chips  Place folded tortillas over layer of meat mixture  Pour remainder of meat mixture over folded tortillas  Bake in oven at 350 degrees Fahrenheit for approximately 20 minutes  Remove from oven and spread grated cheese on top  Bake an additional 5 minutes or until cheese has melted . NER:green chiles, tomatoes, flour tortillas, onion, cream cheese, processed cheese, tortilla chips, enchilada sauce, hamburger, four cheeses, salt.

give me recipe for Chicken Monterey>>Heat 3 tablespoons of the oil in a large skillet; Pat the chicken dry; season them with salt and pepper and cook gently in the oil for 5 minutes; Do not attempt to brown the chicken or it will be overcooked; it should be pale gold; Remove chicken from skillet and reserve; Add the onions, carrots and garlic to the oil remaining in the skillet and cook, covered, over low heat until the vegetables are tender, about 25 minutes; Uncover the skillet and add the stock, orange juice, tomatoes and rosemary  Season to taste with salt and black pepper and simmer the mixture, uncovered, for 15 minutes; Return the chicken to the pan and simmer further, 20 to 25 minutes, or until the chicken is nearly done; Baste the pieces with the sauce and turn them once at the 15 minute mark . NER:tomatoes, chicken parts, extra virgin olive oil, red pepper, italian parsley, rosemary, orange, carrots, orange juice, yellow onions, garlic, chicken, zucchini, salt.

give me recipe for Mixed Grill Platter>>Cut tofu into 8 crosswise 1/2-inch thick slices; Place on a clean kitchen towel and wrap towel around it several times; Allow it to rest for 30 minutes; Place tofu in a single layer in a large, shallow baking pan; Pour half the marinade over the tofu and turn slices to coat thoroughly; Place slices of onion on top of tofu, then top with a little of the marinade remaining; Place vegetables on top of onions and top with the rest of the marinade  Cover and refrigerate for 1 to 3 hours; Heat grill or broiler  Pour marinade off vegetables, reserving 1/2 cup; Place vegetables and tofu on a rack 4-inches from the heat in batches; Immediately combine olive oil with the 1/2 cup marinade and brush tofu and vegetables; Turn immediately to prevent sticking, then grill until lightly browned on remaining side; Transfer finished vegetables and tofu from grill to serving platter, and cook remaining tofu and vegetables using the same process . NER:firm tofu, japanese eggplant, broccoli florets, red pepper, green pepper, marinade, yellow squash, olive oil, carrots, red onion, zucchini.

give me recipe for Bolognese Veal Braised In Milk>>Rub veal with oil and butter and place in roasting pan along with a few sprigs of rosemary and sage leaves; Put pan in preheated 400 degrees Fahrenheit oven for 30 minutes; Turn frequently and baste from time to time with the meat juices; Remove veal from pan and place in covered casserole; Add enough milk to immerse 2/3 of veal; Cover casserole, leaving top ajar; Cook slowly approximately 2 hours or until meat is done; Turn and baste meat occasionally, adding any remaining milk; When meat is cooked, remove to a platter and keep warm; Milk in casserole should have coagulated into small nut brown clusters; If not, raise heat to high; Cook, uncovered, briskly until milk further reduces and darkens; Skim off fat and discard, being careful not to remove any coagulated milk clusters; Add warm water, turn heat to high, boil away all water while scraping and loosening all cooking residue in casserole; Taste and correct seasonings; Carve into 3/8-inch thick slices; Spoon sauce over meat and serve immediately . NER:fresh pepper, water, corn oil, veal roast, milk, butter, salt.

give me recipe for Special Chocolate Cake With Double Frosting>>Combine cocoa, boiling water and butter, stirring until mixture is smooth; set aside to cool; Combine sugar and next 4 ingredients in a mixing bowl; add cocoa mixture and shortening, beating at medium speed until blended; Add buttermilk, eggs and vanilla; beat 2 minutes or until blended; Pour batter into 3 waxed paper lined and greased 8-inch round cake pans; Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until toothpick in center comes out clean; Cool in pans 10 minutes; remove layers from pans and let cool completely on wire racks; Spread never fail frosting between layers and on top of cake; Spread chocolate frosting over top and sides of cake; Garnish with chocolate curls, if desired; Yield one 3-layer cake . NER:cake flour, buttermilk, sugar, baking powder, vanilla, +, shortening, chocolate curls, baking soda, eggs, never fail frosting, boiling water, butter, salt.

give me recipe for English Roast Beef>>Preheat the oven to 350 degrees Fahrenheit; Season the roast with salt and pepper to taste; Melt 2 Tbsp  butter in a dutch oven over medium-high heat; Brown the outside of the roast on all sides in the butter; After the roast is browned, add 1/2 c  water to the pan, and sprinkle 1/2 tsp  of sage, and 1/2 tsp  of mint onto the roast; Place onion and garlic into the pan if desired, and season with seasoning salt and red pepper flakes, if using; Cover the pot, and place the roast in the oven for 2 to 3 hours depending on how well done you prefer the meat to be; 2 hours for rare, and 3 for well done; Removed finished roast to a pan to keep warm; Melt 1 Tbsp  of butter in a medium skillet; Whisk flour into melted butter until smooth; Remove from heat, and stir in 1/2 c  cold water; Mix until a smooth paste is formed; Return to medium heat, and season with remaining sage and mint; Stir in the liquid from the roasting pan and boil, stirring constantly until the gravy is thickened; Remove from heat; Slice the roast and serve with gravy poured over the meat . NER:mint, beef round roast, red pepper, onion, water, cold water, flour, clove garlic, sage, seasoning salt, butter, salt.

give me recipe for Chicken Tortilla Soup>>Combine carrots, celery and carrot tops, cilantro, onion, chicken breast, garlic and stock in a large soup pot  Bring to a boil over medium high heat  Reduce heat and simmer, covered for 25 minutes or until chicken is tender  Heat oil in fry pan over medium high heat  Cut tortillas into 1/2 inch strips and fry to desired crispness  Drain on paper towel lined plate  Strain simmered soup into large bowl and slice cooked carrots from the strained vegetables  Discard other vegetables, if desired  Remove chicken breast and refrigerate covered, until cooled  Once cooled, shred meat and add to broth, refrigerate  Once completely cooled, skim off any fat  Ten minutes before serving, bring soup to a simmer over medium high heat  Peel avocado and slice  Add avocado, tortilla strips, tomato sauce, lime juice, additional cilantro if desired, and jalapeno chilies to soup and stir  Simmer 5 minutes and serve . NER:jalapeno chilies, cilantro, onion, vegetable oil, carrots, lime juice, carrot, tomato sauce, tortillas, garlic, chicken, avocado.

give me recipe for Pie Crust>>Whisk together the flour and salt  Rub the butter into the flour with fingertips until resembles coarse meal  Sprinkle the water over the mixture while tossing with a fork  Knead the dough for several turns on a lightly floured surface to bring it together  Shape the dough into a thick disk  Wrap in plastic and refrigerate at least 1 hour  To roll out the dough, place between 2 pieces of waxed paper and roll it out to a circle 2-inches bigger than the size of the pan  Fit the dough into a 9-inch lightly buttered pie plate  Fold the overlapping edge of the crust under the rim  Pinch a small piece of dough between your thumb and 1st knuckle of index finger, angling your hand slightly  Repeat around crust, putting your index finger into the depression your thumb just made  Keep the crust in refrigerator until ready to fill  If prebaking the crust, refrigerate at least 30 minutes before baking . NER:flour, water, unsalted butter, salt.

give me recipe for Hog'S Head Cheese>>Wash your cucumbers thoroughly and pack into jars; Make a solution of a proportion of 2 cups salt to a gallon of boiling water; Pour over cucumbers and place a saucer over the top of each jar (do not seal tightly); Let stand for 1 week; On the eighth day, drain and wash cucumbers; Cut them into small chunks, thin slices or spears; Make a solution of one gallon hot tap water and 1 tablespoon powdered alum and pour over the pickles which you should put back into the cleaned gallon jar (do not pack tightly because the alum will make them swell); Drain the water off the pickles for the next 3 mornings and make a fresh solution of alum and water to pour over the pickles; Alum makes the pickles crunchy; On the twelfth morning, drain all the water off the pickles; Heat 6 cups white vinegar, 6 cups sugar and a mixture of 1 tablespoon pickling spice and 1 tablespoon celery seed; (put the spices and celery seed on a clean cloth and tie it so that the spices do not get into the vinegar); Bring to a boiling point and pour over the pickles . NER:vinegar, black pepper, cayenne pepper, celery, bay leaves, onions, salt.

give me recipe for Key West Bollos(Black-Eyed Pea Fritters; Boy-O'S)  >>Cover peas with water and soak overnight; Remove skins by rubbing between hands; Cover beans with additional water in another bowl and skins should rise to the surface; drain; Combine peas, garlic, hot sauce and salt in work bowl of food processor or blender, adding small amount of water to keep mixture moving  Process until mixture has a fine consistency; Beat mixture by hand until it is like cake batter; Heat oil to 365 degrees Fahrenheit; Drop by teaspoonfuls into hot oil; Turn to brown on both sides; Drain on paper towels; Test for doneness and should look like hush puppies  Makes 4 to 5 dozen; Bollo mix is always best if made a day or two ahead to allow flavors to marry, getting all the work out of the way . NER:oil, hot sauce, black-eyed peas, garlic, salt.

give me recipe for Lemon Chicken With Thyme>>In a plastic bag, combine the flour, salt and pepper; shake to mix; Add the chicken; shake to coat lightly; Remove the chicken; reserve the excess seasoned flour; In a large skillet, warm 1 tablespoon of the oil over medium heat; Add the chicken; brown on one side for about 5 minutes; Add remaining tablespoon oil; Turn the chicken; brown well on the second side, about 5 minutes longer; Transfer the chicken to a plate; set aside; Coarsely chop onion; Add the margarine to the skillet; When the margarine melts, add the onion and cook, stirring, until softened, 2 to 3 minutes; Stir in the reserved seasoned flour and cook, stirring, until the flour is completely incorporated, about 1 minute; Add the broth, 2 tablespoons of the lemon juice and the thyme; bring the mixture to boil, stirring constantly . NER:pepper, lemon juice, onion, flour, thyme, margarine, skinless, chicken broth, parsley, olive oil, salt.

give me recipe for Funnel Cakes>>Mix egg and milk; Sift together all other ingredients and gradually add to the milk mixture; beat until batter is smooth  Heat deep oil to 375 degrees Fahrenheit; Hold finger over the hole of a funnel, which has a hole dimension of 3/8 to 1/2-inch; Fill funnel with batter; Hold funnel as near surface of oil as possible, remove finger and drop batter into oil, using a circular movement from center outward to form a spiral cake, about 3-inches in diameter  It takes practice, remember to place finger on bottom of funnel as you form each cake; Form as many in skillet as will float uncrowded; Fry until cakes are puffy and golden brown, turning once; Remove cakes with slotted spoon to a paper towel to drain  Sift lightly with powdered sugar with a little cinnamon added  Serve at once . NER:egg, baking powder, sugar, flour, milk, salt.

give me recipe for Masoods' Kheema Biryani(Saffron Rice With Ground Lamb)  >>Preheat oven to 350 degrees Fahrenheit; In small bowl, drop saffron threads in; add boiling water and soak for 10 minutes; Meanwhile, in heavy saucepan, bring 2 cups of water to boil; Pour in rice and add salt; Cook uncovered for 10 minutes; Strain and put rice aside  Separately, heat oil; Add onions, cumin seed and salt; stir for 3 or 4 minutes; Add turmeric and cumin for 1 minute, then add lamb  When cooked, add fresh coriander; Heat remaining 1/4 cup oil and in 4-quart casserole, stir in fennel seed and rice until coated  Spread 1/3 of rice mixture on bottom of casserole; Layer 1/2 the saffron mixture and 1/2 lamb mixture; Spread the other half of the rice over the lamb and add the meat and then add the remaining rice mixture; Put rest of saffron over mixture; Add chicken stock and pour in casserole and bring to boil over high heat  Cover casserole with sheet of foil and fold down; Set lid on top of foil and bake in the middle of the oven for 25 minutes, or until rice is tender and all the liquid is absorbed in casserole  Fluff the rice with fork and serve the biryani directly from the casserole or serve on platter . NER:oil, lean ground lamb, ground cumin, basmati rice, fennel seed, fresh coriander, saffron threads, onions, cumin seed, turmeric, boiling water, chicken, salt.

give me recipe for Irish Soda Bread>>Using vegetable shortening, lightly grease a small baking cookie sheet; In large bowl, sift flour, sugar, baking powder, soda and salt; Add softened butter and cut into flour mixture using a pastry blender or fork until it's in fine crumbs; Add raisins and toss; Pour buttermilk into flour and toss mixture with fork until mixed well; Using hands, gently gather mixture and press into a ball; Put ball on a lightly floured board and knead with palms of your hands until dough is smooth (about 1 minute); Shape into a smooth round ball and place on prepared cookie sheet; Using hands, flatten dough into a circle (about 1 1/2 inches thick); Press a large floured knife into center of loaf, halfway through dough; Repeat at right angle, to divide loaf into quarters; Sprinkle cinnamon very lightly on top; Bake at 375 degrees Fahrenheit for 30 to 40 minutes; Bake until golden brown; Cool on wire rack and brush top with melted butter while still warm . NER:buttermilk, baking powder, sugar, soda, raisins, flour, butter, salt.

give me recipe for Old South Cucumber Lime Pickles>>Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight; Do not use aluminum ware  Wash 3 times in clean water and soak in fresh ice water for 3 hours; Combine remaining ingredients and bring to a low boil; stir until sugar is dissolved; Add cucumbers and soak 5 to 6 hours or overnight; Boil pickles in soaking liquid for 35 minutes; Fill sterilized quart jars with cucumber slices and pour syrup over cucumbers, leaving 1/2-inch headspace; Cap each jar when filled; Process 5 minutes in boiling water bath; Boiling water should cover jars by 1-inch; Start processing time when filled jars are placed in rolling boiling water canner with tight fitting lid; Should be left on high heat during processing  Label; Store in dry, dark, cool place . NER:sugar, mixed pickling, cucumbers, white vinegar, water, lime, salt.

give me recipe for Savory Cornish Hens>>Remove giblet packs; wash hens and pat dry; Cut crusts from bread; cut into 1/2-inch cubes; Place on cookie sheet; Bake at 350 degrees Fahrenheit until golden, stirring occasionally; remove from oven  Combine parsley, salt, pepper and poultry seasoning; set aside; In heavy skillet, melt butter; Add onions and livers; cook until livers are lightly browned and onions are tender; Remove and chop livers; Add livers, onions and butter from pan to bread cubes; toss to mix well; Salt and pepper hens lightly; Pack tightly with stuffing; truss; Place in oven baking dish, breast side up; Brush with melted butter; roast at 375 degrees Fahrenheit; Turn every 15 minutes; baste with butter and pan juices; Cook a total of 50 to 60 minutes, until juices run clear when knife tip is inserted in hen; Serve hot . NER:cornish hens, livers, freshly ground pepper, parsley flakes, poultry seasoning, onions, home-style white bread, butter, salt.

give me recipe for Oatmeal Pecan Raisin Chocolate Chip Cookies>>Sift, together flour, baking powder, soda and salt; set aside  In, large, bowl, using, mixer, at, medium, speed, beat margarine, brown, sugar,, granulated, sugar and vanilla until light; Add eggs; blend well; Reduce speed to low; Add oats and dry ingredients, beat just until blended; Stir in pecans, raisins and, chocolate, pieces; With damp hands, shape dough into, 1 1/2-inch, balls;, place, on, wax paper covered baking sheet  Using, back of teaspoon dipped in water, flatten balls to 3/4-inch thickness; Put in freezer 15 minutes or refrigerate 6, hours, or overnight; Remove from wax paper and place 3 inches apart, on greased baking sheets; Bake at 375 degrees Fahrenheit 14 to 16 minutes; Remove from baking sheets and cool on racks; Makes about 40 cookies . NER:baking powder, sugar, vanilla, oats, baking soda, brown sugar, eggs, pecans, raisins, flour, margarine, semi-sweet chocolate pieces, salt.

give me recipe for Spinach Pie>>Preheat oven to 350 degrees Fahrenheit; Heat 2 tablespoons butter in a large, heavy saucepan and saute the onion and garlic; Stir in prepared spinach; Remove to a large mixing bowl; In the same pan, melt 3 tablespoons butter; stir in flour and gradually add milk to make a smooth cream sauce; Stir in salt, pepper, nutmeg and reserved spinach mixture; Beat eggs well and add to the spinach; Stir in cheese; Lay out one sheet of phyllo dough; brush with melted butter and fold to fit bottom of a 9 x 9 x 3 1/2-inch baking pan  Repeat with one more sheet; Pour the spinach mixture over the dough; Prepare phyllo dough as before and cover the top of the spinach, tucking in edges; Brush the top with more melted butter  Bake 40 to 45 minutes, until browned and puffed; Let stand 10 minutes before cutting into squares; Serves 9 . NER:nutmeg, eggs, mozzarella cheese, onion, white pepper, flour, clove garlic, chopped spinach, milk, butter, salt.

give me recipe for Caramel Cake>>Combine sour cream and milk; set mixture aside; Cream 1 cup butter; gradually add 2 cups sugar, beating well at medium speed of an electric mixer; Add eggs, one at a time, beating well after each addition; Combine flour, baking powder and salt; add to creamed mixture, alternately with sour cream mixture, beginning and ending with flour mixture; Mix after each addition; Stir in flavorings; Pour batter into 2 greased and floured 9-inch round cake pans; bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until a wooden pick inserted in center comes out clean; Cool in pans 10 minutes; remove from pans; Cool on wire racks; Spread Caramel Frosting between layers and on top and sides of cake; If desired, garnish with pecan halves, and sprinkle with powdered sugar; Yields one 2-layer cake . NER:sour cream, sugar, baking powder, vanilla extract, pecan, caramel frosting, eggs, powdered sugar, flour, rum, milk, butter, salt.

give me recipe for Broken Glass Salad>>Dissolve each package of Jell-O in 1 1/2 cups boiling water  Pour into shallow pans to jell; Take 1 package Knox gelatine and dissolve in 1/4 cup cold water; Bring 1 cup of pineapple juice to a boil; Add 3 tablespoons of sugar and the plain gelatin; Mix and set aside to cool thoroughly; Crush 24 graham crackers and mix with 1/2 cup brown sugar and 1/2 cup soft butter; Press 1/2 cracker mix in the bottom of an 8 1/2 x 11-inch pan; Whip 1 pint of whipping cream; Add 1/2 cup sugar and 1 teaspoon of vanilla  Fold in gelatin pineapple mixture; Cut the strawberry, orange and lime Jell-O into squares and add to whipped cream mixture  Sprinkle remaining cracker mixture on top; Chill overnight . NER:lime jell-o, sugar, vanilla, whipping cream, crackers, strawberry jell-o, brown sugar, pineapple juice, orange jell-o, butter, gelatine.

give me recipe for Creamy Pralines>>Butter a medium saucepan; (This will make clean-up easier ) Pour in cream and place over high heat; When it begins to boil, add sugar and stir rapidly until it dissolves; Then stir in vanilla and pecans and continue to cook over medium heat, stirring frequently, until mixture reaches soft ball stage (236 degrees Fahrenheit on a candy thermometer); Remove from heat and quickly beat in butter; This helps arrest the cooking process; The candy should lose its glossy color and become very cloudy; Lay out a long strip of waxed paper on a work surface; Moisten it with a damp towel  (Prepare paper while candy cooks, to avoid delaying this process ) When candy is ready, drop good-sized spoonfuls of it onto the paper, stirring occasionally as you go along to keep the pecans well distributed; Remove pralines from the paper before they have cooled completely; Later on it will be hard to remove them without breaking them; Store between layers of waxed paper in tightly sealed container . NER:vanilla, brown sugar, pecan halves, butter, whipping cream.

give me recipe for Mrs. Fields' Blue Ribbon Chocolate Chip Cookies>>Preheat oven to 300 degrees Fahrenheit; In a medium bowl, combine the flour, soda and salt; Mix well with a wire whisk; Set aside; In a large bowl with an electric mixer, blend the sugars at medium speed; Add the butter and mix to form a grainy paste, scraping down the sides of the bowl; Add the eggs and vanilla extract and mix at medium speed until light and fluffy; Add the flour mixture and the chocolate chips and blend at low speed until just mixed  Do not overmix; Drop by rounded tablespoonfuls onto an ungreased cookie sheet 2 inches apart; Bake for 22 to 24 minutes or until golden brown; Transfer cookies immediately to a cool surface with a spatula; Makes 3 1/2 dozen . NER:vanilla, baking soda, brown sugar, eggs, flour, white sugar, semi-sweet chocolate chips, butter, salt.

give me recipe for Chocolate Roll>>Preheat oven to 350 degrees Fahrenheit; Grease 15 x 10 x 1-inch jelly roll pan, lined with waxed paper and grease paper; Separate eggs; Beat egg yolks until thick and creamy; Use electric beater since yolks need long hard beating; Add sugar gradually; Stir in cocoa and extracts; Beat egg whites until stiff; Gently fold or mix into batter; Pour into pan and bake 25 minutes or until cake pulls away from side of pan; Place sheet of foil or clean dish towel on cooling rack and sprinkle with confectioners sugar; Invert pan over foil and remove cake; Peel away waxed paper; Roll cake while warm starting with short side; Cover with waxed paper and cool  When cold, unroll and spread filling (ice cream) and reroll; Cover with confectioners sugar or whipped cream; Cut into slices  Serves 8 . NER:sugar, vanilla extract, eggs, cocoa, vanilla ice cream, almond extract.

give me recipe for Buffalo Cookies>>Preheat oven to 350 degrees Fahrenheit; Grease cookie sheet  Combine Crisco, sugar, brown sugar, milk and vanilla in a large bowl  Beat at low speed until blended; Add eggs and beat at medium speed until blended  Combine flour, baking powder, baking soda and salt  Add gradually to creamed mixture at low speed; Stir in oats, cornflakes, chocolate chips, nuts and coconut; Using a 1/4 cup measuring cup, which is filled and leveled off with a knife, drop mixture onto cookie sheet 3-inches apart; Bake for 13 to 15 minutes or until lightly browned around the edges but still slightly soft in the center  Cool 3 minutes on cookie sheet before removing to rack with a wide, thin pancake turner; Makes 2 to 2 1/2 dozen cookies . NER:sugar, vanilla, crisco, baking powder, oats, brown sugar, eggs, baking soda, pecans, flour, cornflakes, milk, semi-sweet chocolate chips, flaked coconut, salt.

give me recipe for Sour Cream Coffee Cake>>Place walnuts in a pan; bake at 350 degrees Fahrenheit for 8 to 10 minutes or until lightly toasted; Cool; Beat margarine at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well; Then add egg substitute, beating well; Combine flour and next 3 ingredients; add to margarine mixture alternately with sour cream alternative, beginning and ending with flour mixture; Mix after each addition; Stir in vanilla and walnuts  Combine 1/4 cup sugar and cinnamon; fold half of mixture into cake batter; Spoon batter into a 9-inch square pan coated with cooking spray and sprinkle with remaining sugar mixture; Bake at 350 degrees Fahrenheit for 30 to 35 minutes or until a wooden pick inserted in center comes out clean; Cool cake in pan on a wire rack 10 minutes; Remove from pan; invert and cool on wire rack . NER:egg substitute, sugar, baking powder, vanilla extract, vegetable cooking spray, baking soda, nonfat sour cream alternative, flour, margarine, walnuts, ground cinnamon, salt.

give me recipe for Old-Fashioned Molasses Stack Cake>>Cream sugar and shortening; Add molasses and mix well; Beat in eggs; Mix dry ingredients with flour; Stir water and dry ingredients alternately into molasses-shortening mixture; Work in flour until you have a stiff dough; Roll rather thin; Use a dinner-sized plate to cut out layers or, preferably, cut them with an old-fashioned pie pan with scalloped edges; This gives a pretty edge; Bake the dough on a baking sheet or in layer cake pans at 375 degrees Fahrenheit until fairly brown; If you want to make 2 cakes, bake four or five layers for each cake; If you prefer to make one large cake, bake 6 layers; When cutting the large cake, only cut through 3 layers when serving it; Warm applesauce slightly and spread between layers of cake; (The warm sauce will help the cake moisten more quickly ), Do not put applesauce on top layer . NER:sugar, baking powder, ginger, shortening, eggs, molasses, soda, cinnamon, flour, sweetened applesauce, allspice, boiling water, salt.

give me recipe for Gorilla Bread>>Melt margarine and sugar together, stirring occasionally  Take cream cheese and cut into 20 squares (this depends on how many biscuits you have)  Mix other cup of sugar and cinnamon together in bowl  Take each biscuit and place cream cheese square in middle; wrap biscuit around it, forming a ball  Take balls and roll in cinnamon/sugar mixture  Sprinkle 1/2 cup of nuts in bottom of greased Bundt pan  Place 8 to 10 balls in bottom of Bundt pan  Pour 1/2 melted sugar and butter mixture over top of this  Layer another layer of biscuits on top of this  Pour other 1/2 of butter mixture on top of this  Sprinkle with remaining nuts  Bake at 350 degrees Fahrenheit for 20 minutes or until golden brown and bottom layer is done  Serve warm . NER:sugar, cinnamon, pecans, cream cheese, refrigerated biscuits, margarine.

give me recipe for Cream Puffs>>Sift flour and measure; add salt and sift again; Combine shortening and boiling water in small saucepan; Keep over low heat until shortening is melted; Add flour all at one time and stir vigorously over low heat until mixture forms a ball and leaves side of pan; Remove from heat; Add unbeaten eggs, one at a time, beating thoroughly after each addition either by hand or electric mixer; Continue beating until a thick dough is formed  Dough should be shiny; Drop by tablespoon or heaping teaspoonful onto a greased baking sheet about 2 inches apart; Bake in hot oven (425 degrees Fahrenheit) for about 50 minutes or until beads of moisture no longer appear on surface; do not open oven door during early part of baking; When cool, slit sides and fill with Cream Filling  Sprinkle tops with powdered sugar . NER:shortening, eggs, flour, boiling water, salt.

give me recipe for Pumpkin Roll>>Beat eggs 5 minutes at high speed of electric mixer  Gradually add sugar, beating well; Stir in pumpkin and lemon juice; Combine flour and next 5 ingredients; Add to pumpkin mixture and blend well; Spoon batter onto a greased and floured 15 x 10 x 1-inch jelly roll pan, spreading evenly to corners  Bake at 375 degrees Fahrenheit for 15 minutes; Turn cake out onto a towel sprinkled with 1/4 cup powdered sugar; Beginning at narrow end, roll up cake and towel together, jelly roll fashion; Cool; Combine 1 cup powdered sugar, cream cheese, butter and vanilla; Beat until smooth and creamy; Unroll cake and spread with filling; Roll cake up again; chill, seam side down; When ready to serve, remove from refrigerator and slice . NER:sugar, baking powder, vanilla extract, lemon juice, eggs, ground nutmeg, powdered sugar, all-purpose, cream cheese, pumpkin, ground ginger, ground cinnamon, butter, salt.

give me recipe for Old-Fashioned Baked Beans>>Wash beans thoroughly; place in a 4-quart saucepan; Add enough water to cover 2 inches above beans; Let soak overnight  Drain off water; Cover with fresh cold water; Add soda; bring to a boil; Drain again and rinse well; Cover with cold water  Bring to a boil; Place onion slices in bean pot or deep casserole dish; Add remaining ingredients, except salt pork; Add hot beans and enough boiling water to barely cover beans; Place strips of salt pork over top; Cover and bake at 250 degrees Fahrenheit for 9 to 10 hours or until beans are tender, adding more boiling water as liquid evaporates; Remove cover; Bake for one hour longer to let salt pork become crisp and brown; Serve piping hot, plain or with catsup or chili sauce; Yield: 10 to 12 servings . NER:pepper, brown sugar, molasses, soda, onion, catsup, salt pork, dried navy beans, cider vinegar, mustard, salt.

give me recipe for Desert Rat Rabbit>>Cut your rabbit up as you would chicken; Unless you've got a young one, under 4 pounds, throw the hind legs to your dog (bone the meat first, rabbit bones are brittle and could hurt your old buddy); The reason for this is that the hind legs of an adult jackrabbit are so gamey and strong that no amount of kitchen trickery will render them edible; Wash the pieces and set them to soak overnight in a gallon of salt water with a 1/2 cup of vinegar; Pour off the salt water and rinse; Cover with cold water and bring to a boil; Turn down heat and let simmer as slowly as possible for at least an hour; Remove from water and let cool; Put some seasoned flour in a paper bag and drop in rabbit pieces and shake until flour covers them; Heat a little bacon grease or other oil in a big iron skillet; Brown both sides of rabbit at high heat; reduce heat to low simmer; Add a little water and cover skillet so rabbit will steam; Should be done in about 30 minutes to an hour; Poke with a fork to check tenderness; Serve like fried chicken . NER:flour, vinegar, oil, salt.

give me recipe for No-Knead Parker House Rolls>>Heat cup of water to boiling point and add sugar, salt and shortening  Cool to lukewarm  Pour the cup of lukewarm water into a bowl and add yeast  Let stand until dissolved and add the lukewarm water mixture, egg and flour  Beat until smooth  Place dough in greased bowl  Brush top with melted shortening  Cover and chill in the refrigerator for at least 2 hours  Roll out in a circle about 1/2-inch thick  Cut into rounds with cookie cutter  Crease heavily a dull edge of knife through center  Brush lightly with butter  Fold over in pocket shape and place on greased baking sheet 1-inch apart  Let rise until double in bulk  Bake in hot oven at 425 degrees Fahrenheit about 20 minutes . NER:egg, sugar, shortening, water, flour, yeast, salt.

give me recipe for Soft Breadsticks>>In a mixing bowl, dissolve yeast in warm water  Add sugar, salt and oil  Stir until dissolved  Add 2 cups flour  Beat until smooth  Add enough remaining flour to form a soft dough  Turn onto a floured surface  Knead until smooth and elastic, about 6 to 8 minutes  Place in a greased bowl, turning once to grease top  Cover and let rise in a warm place until doubled in size, about 1 hour  Punch down and divide into 12 portions  Roll each portion into a 10 x 1/2-inch rope  Place 1-inch apart on a greased baking sheet, sprinkled with cornmeal  Let rise, uncovered, until doubled, about 40 to 60 minutes  Beat egg white and water  Brush over breadsticks  Sprinkle with coarse salt  Place baking sheet on middle rack of oven  Place a large shallow pan filled with boiling water on lowest rack  Bake at 400 degrees Fahrenheit for 10 minutes  Brush again with egg white  Bake 5 minutes longer or until golden brown  Yield: 1 dozen . NER:all-purpose flour, egg, sugar, active dry yeast, water, cornmeal, vegetable oil, salt.

give me recipe for Bite-Sized Chili Rellenos>>In a bowl, whisk together the flour and salt; add the beer and whisk until batter is smooth; Let the batter stand, covered, at room temperature for at least 1 hour and up to 3 hours; Cut chilies into 3/4-inch strips; cut cheese into 3/4 x 1/2 x 1/2-inch pieces; Wrap a strip of chili around each piece of cheese; secure the chili and cheese with a toothpick and chill the cheese morsels on a plate for 1 hour; In a deep saucepan or wok, heat approximately 1 cup oil until it is hot but not smoking; Stir the batter and coat the cheese morsels in batter, allowing any excess to drip off; Fry them in the oil, turning frequently, for 15 seconds or until they are golden and crisp; Transfer the chilies to paper towels to drain and discard the toothpicks; Makes about 20 hors d'oeuvres . NER:green chilies, beer, flour, cheese, vegetable oil, salt.

give me recipe for Sauce Piquant With Italian Sausage>>First you make a roux; When the roux is dark brown, add chopped onions, pepper and celery and continue cooking; When onions become clear, add green onions and parsley and continue cooking a few minutes; Add a bit of cold water so that roux becomes a thick liquid; Add garlic and rest of seasonings, including tomato sauce and wine; Add sausage and cover with water about 2 inches over the rest of the ingredients; Bring to a boil, stirring frequently, being sure that you have enough water so that sauce piquant won't stick; Cook for several hours until meat is tender; Serve over spaghetti or rice or just about anything or by itself . NER:oil, fresh mushrooms, cold water, mint, tomato sauce, celery, green pitted olives, bell pepper, green onions, flour, onions, white wine, lemon, hot sauce, worcestershire, parsley, bitters, garlic, italian sausage.

give me recipe for Herbed Cheese And Onion Bread>>In a small bowl, proof yeast in 1/4 cup chicken broth for 10 minutes; Into a large bowl, sift together the whole wheat flour and salt; Add cheese, onion, rosemary, dill and marjoram and toss; In another bowl, combine milk, the yeast mixture, chicken stock or broth, 1 egg and honey; when well combined, add to flour mixture, stirring until the dough is well blended; Gradually add all-purpose flour and blend the dough until it forms a ball; Turn the dough out onto a floured surface and knead it, adding more flour if it is too sticky, for 10 minutes, or until it is smooth and elastic; Form the dough into a ball; put it in a buttered bowl and turn it to coat it with the butter . NER:milk, active dry yeast, cheddar cheese, onion, rosemary, flour, chicken broth, dill, marjoram, whole wheat flour, chicken, salt.

give me recipe for Creamy Delicious Cheesecake>>Preheat the oven to 350 degrees Fahrenheit in a, medium-sized bowl, combine crushed graham crackers and the butter; Using your fingers, press the crumb mixture into the bottom of a 9- or 10-inch springform pan, forming the crust; In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sugar, vanilla and 1 egg until smooth and creamy; Add the remaining 3 eggs and the sour cream an beat until well combined; Add the heavy cream and beat for 2 to 3 minutes, or until well blended  Pour over the crust and bake for 35 to 40 minutes, or until firm  Turn off the oven and open the door for 1 minute allowing the temperature to drop  Close the door and allow the cake to sit in the oven for 15 minutes; Remove the cake from the oven, cover with aluminum foil and chill for at least 6 hours, or overnight, before serving . NER:sour cream, sugar, vanilla extract, heavy cream, crackers, eggs, cream cheese, butter.

give me recipe for Meat Balls>>In mixing bowl, put 1 mushroom soup, celery soup, eggs and medium handful of dried onions; Stir with large spoon until completely mixed; Open spice packet from stuffing mix and sprinkle 1/2 the packet evenly across mixture; Stir in, then sprinkle remaining 1/2 packet and stir in completely; Open can of mushrooms; Using cover, squeeze off juice and discard; Chop mushrooms into small pieces and add to mixture; Remove bag of croutons and flatten with rolling pin into Grape-Nuts size pieces  Be careful not to powder croutons too much; In a large bowl, put ground meat and chop until broken up; Add mixture to meat; With a large Baggie on hands, completely mix; Make 2 to 2 1/2-inch meat balls and put in pan that has been sprayed with Pam; Spoon remaining mushroom soup over meat balls; Bake at 350 degrees Fahrenheit for 1 1/2 to 2 hours . NER:cream of mushroom soup, eggs, mushrooms, onions, lean ground chuck, stove top stuffing, cream of celery soup (campbell's).

give me recipe for Sonny'S Favorite Chicken Dressing>>Boil hen in 3 quarts salted water until tender; Remove from broth, set chicken aside and reserve broth; Take corn meal and salt, add water until slightly soupy; Generously grease iron skillet; Add mixture and bake in 400 degrees Fahrenheit oven until light brown and crusty; Add to broth and allow to sit awhile to absorb broth  Boil onions and celery in water with 2 tablespoons of margarine  Cook until onions and celery are clear and tender; Add all to chicken broth, crumble crackers finely and add to broth mix; Beat eggs until frothy and add slowly to broth mix to prevent quick cooking of eggs; Salt and pepper to taste; Use potato masher to make mixture soft and slightly soupy (may add canned broth) and without lumps; Grease well one large baking pan or 2 large casserole dishes; Pour in mixture, then add corn oil to top for browning; Cook in hot oven (approximately 400 degrees Fahrenheit) until brown, but soft in center; Best served hot . NER:regular corn meal, crackers, eggs, boiling hen, celery, corn oil, margarine, onions, salt.

give me recipe for Caramel Rolls>>Thaw dough and allow to reach room temperature; Mix brown sugar and cream or milk; Spread into bottoms of two greased (9-inch) round baking pans or a 9 x 13-inch pan; Sprinkle half of nuts over the bottom of the pans; Roll dough into 10 x 18-inch rectangle; Spread with butter, leaving about 1/2-inch without butter on one 18-inch side; Combine sugar and cinnamon; sprinkle over dough, then sprinkle remaining nuts over the sugar; Roll up like a jelly roll, ending with the side that does not have butter on the edge; Pinch to seal the edge; Cut into 1-inch slices and put cut-side down into pans; Cover and let rise until double in size; Bake in moderate oven (350 degrees Fahrenheit) for 20 to 25 minutes; Do not overbake or the caramel will harden; Put waxed paper on wire racks and cool rolls with caramel side down; Serve warm or cold  Makes 18 large rolls . NER:sugar, brown sugar, cinnamon, nuts, butter, whipping cream.

give me recipe for Mama'S Coconut Pie>>Mix flour, 1/2 cup sugar and salt in top of double boiler  Add scalded milk and stir well  Cook over direct heat until thick and smooth, stirring constantly  Beat egg yolks well  Stir in a little hot mixture and pour back into double boiler  Cook over boiling water 2 minutes, stirring constantly; Remove from heat and add butter and vanilla; Beat egg whites until light and fluffy and gradually beat in the 6 tablespoons sugar until stiff  Fold 1/2 cup moist shredded coconut into the cooled filling, then fold about 1/2 of the meringue into the filling and pour into cooled pie shell  Spread remaining meringue so as to touch the edges of the crust all around  Place in a 425 degrees Fahrenheit oven for 4 1/2 minutes . NER:sugar, vanilla, shell, eggs, flour, milk, butter, salt.

give me recipe for Swedish Rye Bread(Bread Machine Recipe)  >>Mix dry ingredients, except yeast and set aside; Pour water and molasses into bread machine; Add dry ingredients, yeast and butter; Set machine for dough cycle  During the knead cycle, add any additional water or flour to bring dough to a soft (not gummy) consistency; At end of dough cycle, turn onto floured surface  Let rest for 15 minutes; Form into a round loaf; Place onto a lightly greased baking sheet that has been sprinkled with corn meal; Cover with a clean dish towel and let rise until doubled  Preheat oven to 375 degrees Fahrenheit; Bake for 30 to 35 minutes; Loaf should make a hollow sound when tapped on the bottom; Cool for 15 minutes before slicing; Serve buttered with paper-thin sliced ham for a special treat . NER:bread flour, warm water, sugar, cardamon seed, rapid rise, molasses, rye flour, orange, anise seed, meal, butter, salt.

give me recipe for Italian Easter Bread>>Soften yeast in warm water; In separate large bowl, add milk, butter, sugar, salt, egg yolks, citron, orange and lemon peel and raisins; Mix in 1 cup flour; Add softened yeast; Beat in remaining flour; Toss on floured board and knead until smooth  Shape into ball and place in oiled bowl; Brush top with oil and let rise in warm place for 2 hours; Take 2/3 of dough and divide into 4 pieces; Shape each into long roll (18 x 1-inch); Twist 2 rolls into circle or nest and place on greased sheet; Place colored eggs in dough; Do other roll; Also roll 6 thin pieces from remaining dough and crisscross over eggs; Brush top with butter and let rise again 1 hour; Bake at 350 degrees Fahrenheit for 35 minutes  When cooled, drizzle top with 1 cup confectioners sugar and 1 tablespoon milk; Makes 2 rings . NER:sugar, salt, eggs, raisins, water, flour, citron, confectioners sugar, milk, butter, lemon, egg yolks, active dry yeast.

give me recipe for First Prize Chocolate Fudge Cake>>Heat oven to 350 degrees Fahrenheit  Butter 9-inch spring-form pan  Wrap outside of pan securely with foil  Heat chocolate with water and coffee powder in saucepan over very low heat, stirring occasionally, just until chocolate is melted  Cool to room temperature  Beat butter in mixer bowl until creamy  Beat in sugar until light and fluffy, 5 minutes  Beat in egg yolks one at a time, beating well after each  At low speed, gradually beat in flour  Stir in cooled chocolate mixture  In clean bowl, beat egg whites until foamy  Gradually increase speed and beat until stiff but not dry  Fold into chocolate mixture  Pour into prepared pan  Bake 60 to 65 minutes, until toothpick inserted in cake about 1-inch from side comes out clean  (Top may crack ) Cool in pan on rack  Cover and refrigerate overnight  Remove side of pan  Sift confectioners sugar lightly over top of cake  Makes 14 to 16 servings . NER:sugar, eggs, water, flour, confectioners sugar, coffee powder, semi-sweet chocolate chips, butter.

give me recipe for Beef Tenderloin With Port>>Do this the night before:, Combine and cook stock and 1 cup Port in 3 quart saucepan until reduced to 3/4 cup (takes 1 hour)  Preheat oven 15 to 20 minutes to 400 degrees Fahrenheit; Place roast on rack in roasting pan; cover roast with butter; Bake 35 to 45 minutes  Rest 15 to 20 minutes; Meat thermometer should register 125 degrees Fahrenheit or rare; Keep warm in 120 degrees Fahrenheit oven if needed; Drain off all but 1 tablespoon fat; Add shallots, remaining Port and red wine vinegar; bring to boil over medium heat; Scrape any brown bits and mix in; let boil 1 minute; Transfer sauce to a 9 to 10-inch skillet; add reserved stock and bring to a boil over medium heat  Reduce and simmer 2 minutes; Whisk in butter 1 tablespoon at a time; add salt and pepper; Pour in sauce boat; Superb!, (Recipe can be doubled ). NER:beef stock, beef tenderloin, red wine vinegar, ground pepper, sweet butter, brown bits from meat, shallots, tawny, salt.

give me recipe for Good Bye Chicken(My Mother'S Recipe, Adapted For Microwave)  >>Pour milk into 6 to 8-cup glass measure; Heat at 70% power for 3 1/2 minutes; Remove from oven; set aside; Place butter and half of the salt and onion salt in 2 cup glass measure; place in oven  Heat on High for 45 seconds; At pause, stir flour into butter until smooth; Return to oven and cook on High for 45 seconds  Remove from oven, briskly stir in warm milk and pepper; Cook on High 3 to 5 minutes until of consistency of cream soup, stirring every 2 minutes; Pour Minute rice into buttered 2-quart microwave dish; Combine chicken broth and remaining salt; pour over rice  Sprinkle half of the cheese over rice; Top with asparagus, then chicken; Pour on sauce; Sprinkle with remaining cheese; Cook on 70% power, uncovered, for 10 to 12 minutes, until cheese is melted and sauce bubbling; Top with slivered almonds and serve . NER:american cheese, milk, pepper, flour, chicken, chicken broth, onion salt, rice, almonds, butter, salt.

give me recipe for Ham And Corn Chowder>>In a large saucepan,, over medium-high heat, saute bacon until nearly crisp; Remove and drain on paper towels; set aside  Remove all but 1/4 cup drippings from saucepan; Add celery, onion, green pepper and garlic; Saute over medium-high heat for 5 minutes  Add potatoes and broth; Reduce heat to low, cover and simmer for 10 minutes; Place 2 cups of the corn and 1/2 cup of the milk in a blender; Cover and blend until pureed; Add pureed corn, remaining corn, ham and potatoes  Simmer for 10 minutes or until vegetables are tender; Stir in remaining 3 1/2 cups milk, 1 tablespoon of the parsley, salt, pepper and hot pepper sauce  Bring to just under boiling  Serve and garnish with reserved bacon pieces and remaining 2 tablespoons parsley . NER:potatoes, bacon, pepper, onion, ham, celery, clove garlic, chicken broth, parsley, milk, hot pepper sauce, whole kernel corn, green pepper, salt.

give me recipe for Wheat Bread(Two Loaves)  >>Heat first 4 ingredients until 120 degrees Fahrenheit to 130 degrees Fahrenheit; Lightly spoon flour into cup; level off; Combine warm liquid, 2 cups unbleached flour and remaining ingredients in large bowl; beat 2 minutes at medium speed; By hand, stir in remaining flour to make a stiff dough; Knead dough on well floured surface until smooth and elastic about 2 minutes; Place in greased bowl; Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes  Grease 2 (9 x 5-inch) loaf pans; Punch down dough; divide and shape into 2 loaves; Place in greased pans; cove rand let rise in warm place until light and doubled in size, 45 to 60 minutes; Heat oven to 350 degrees Fahrenheit; bake 40 to 50 minutes, until deep golden brown and loaves sound hollow when tapped; Remove immediately from pans . NER:all-purpose flour, egg, sugar, honey, cream-style cottage cheese, water, yeast, whole wheat flour, butter, salt.

give me recipe for Ratatouille Rounds>>Allow crusts to come to room temperature; Cut rounds from the crust using a 3 inch biscuit cutter; Combine the butter and olive oil in a heavy skillet and heat; Add onion, eggplant, zucchini, tomato, garlic, and seasoning; Cook on medium heat for about 10 minutes or until vegetables are tender; Put about 1 1/2 teaspoons of the filling in the center of each pastry round; Pull up about 1/2 inch of the pastry over the filling all around the circle and pleat it around the edge of the filling; There will be no pastry over the center of the filling; It will be an open face filling peeking through the pleated pastry edge; Brush the pastry with the egg wash and sprinkle with Parmesan  Bake at 450 degrees for about 12 minutes or until pastry is golden brown; Makes 20 . NER:tomato, egg, italian seasoning, extra virgin olive oil, parmesan cheese, onion, clove garlic, eggplant, butter, zucchini, salt.

give me recipe for Roux(Microwave-Style)  >>Mix oil and flour together in a 4-cup microwave-safe measure  Microwave on High for 6 to 7 minutes; Stir at 6 minutes; Roux will be a light brown at this time and will need to cook 30 seconds to 1 minute longer to reach the dark brown color, so important in making Louisiana gumbos and stews; This roux will be very hot, but usually the handle on your glass measuring cup will stay cool enough to touch; Add onion, celery and bell pepper to roux in measuring cup; Stir and return to microwave; Saute on High 3 minutes; Add garlic, parsley and green onions to roux; Stir and return to microwave; Saute on High 2 minutes; You should have about 3 3/4 cups roux now; If any oil has risen to top, pour off  Slowly add enough hot tap water to bring roux to the 4 cups mark  Stir and you will have a smooth dark roux in only 12 minutes; Roux freezes very well and you are ready at any time to put together a delicious gumbo or stew . NER:oil, bell pepper, green onions, water, celery, flour, onions, parsley, garlic.

give me recipe for Sukiyaki>>Cut meat into thin slices across the grain, 1 inch wide and 2 inches long; Sprinkle meat with paprika; Brown in butter 2 to 3 minutes; Pour mixture of soy sauce, water, monosodium glutamate and liquid sweetener over meat; Push meat to one side of skillet or wok, keep ingredients separate; Add green onions and fresh mushrooms; Cover and cook over medium heat for 3 to 5 minutes  Add bean sprouts, bamboo shoots and water chestnuts; Cook for 4 to 5 minutes so not overcooked; Serve over rice (1/2 cup cooked rice per serving, do not add salt to rice when cooking); Yield:, 6 servings; Carbohydrate 28 g, protein 18 g, fat 20 g, calories 364  One serving= 2 meat medium fat exchange, 1 1/2 bread starch exchange, 1 vegetable exchange, 2 fat exchange . NER:steak, bamboo shoots, soy sauce, green onions, water chestnuts, liquid artificial sweetener, mushrooms, water, bean sprouts, monosodium glutamate, paprika, butter.

give me recipe for Peppery Beef And Vegetables(Low Cholesterol And Low-Fat)  >>Cook spaghetti according to package directions; For sauce, in a small bowl, stir together water, soy sauce, cornstarch, pepper and red pepper; Set aside; Add 1 tablespoon oil to skillet or wok; Heat over medium-high heat; Add garlic and stir-fry for 30 seconds; Add pea pods and red pepper; stir-fry 1 minute; Add mushrooms; Stir-fry 1 to 2 minutes; Remove vegetables from wok  Add 1 tablespoon oil to wok; Stir-fry beef in hot oil for 3 to 4 minutes or until done; Push beef to the side of pan; Stir sauce and pour into the center of the wok; Cook and stir until thickened and bubbly; Return vegetables to wok; cook and stir all ingredients 1 minute; Toss with spaghetti; Makes 4 servings . NER:spaghetti, ground red pepper, pepper, soy sauce, red pepper, cooking oil, mushrooms, water, cornstarch, clove garlic, lean beef, pods.

give me recipe for Honey Whole Wheat Bread>>Combine flour, milk, salt and yeast in large mixing bowl  Combine remaining ingredients, then add to dry ingredients (pour warm liquid over flour mixture)  Blend at low speed 1 minute  By hand, stir in 1 cup whole-wheat flour  Add 4 to 4 1/2 cups all-purpose flour  Knead for 5 minutes  Place in a greased bowl; cover and let rise in a warm place 45 to 60 minutes or until light and double; Punch dough down and divide into thirds for 8 1/2 x 4 1/2 x 2 1/2 pans or in 1/2 for larger pans  Shape into loaf by rolling dough into rectangle  Roll up jelly roll fashion and place in greased pans  Cover and let rise 30 to 45 minutes in a warm place until light and doubled  Bake at 375 degrees Fahrenheit (350 degrees Fahrenheit glass pans) for 40 to 45 minutes, until loaf sounds hollow when tapped  Makes 3 loaves  Can freeze  Can do ahead . NER:warm water, nonfat milk, molasses, cooking oil, yeast, whole-wheat flour, honey, salt.

give me recipe for Lemon Chicken With Thyme>>In a plastic/paper bag, combine flour, salt and pepper; Shake to mix  Add chicken and shake to coat lightly  Remove chicken and reserve excess seasoned flour  In large skillet, heat 1 tablespoon olive oil over medium heat  Add chicken and brown on one side, about 5 minutes  Add other tablespoon oil; turn chicken and brown on second side; Transfer chicken to a plate; set aside  Add margarine to skillet; melt and cook onions, stirring until softened, 2 to 3 minutes  Stir in remaining seasoned flour; cook, stirring, about 1 minute  Add chicken broth, 2 tablespoons lemon juice and thyme  Bring mixture to a boil, stirring constantly  Return chicken to skillet; reduce heat and cover  Cook chicken about 5 minutes  Remove chicken  Stir in remaining 1 tablespoon lemon juice into sauce  Stir and pour over chicken  Serve chicken with lemon wedges and a sprinkling of parsley . NER:lemon wedges, pepper, lemon juice, onion, flour, thyme, margarine, skinless, chicken broth, parsley, olive oil, salt.

give me recipe for Honey Bun Cake>>Preheat oven to 350 degrees Fahrenheit; Generously grease bottom only of 13 x 9-inch pan; Remove 1/2 cup dry cake mix; reserve; Beat remaining dry cake mix, butter, eggs and sour cream in large bowl on medium speed for 2 minutes, scraping bowl occasionally; Spread half of the batter in pan; Stir together reserved dry cake mix, brown sugar, pecans and cinnamon; sprinkle over batter in pan; Carefully spread remaining batter evenly over pecan mixture; (To make spreading easier, drop batter by dollops over pecan mixture, then spread ), Bake 30 to 33 minutes or until deep golden brown and cake springs back when touched lightly in center; Stir powdered sugar, milk and vanilla until thin enough to drizzle, stirring in additional milk, 1 teaspoon at a time, if necessary; Poke top of warm cake several times with fork; spread glaze over top of cake  Cool completely, about 1 hour; Store covered . NER:sour cream, vanilla, eggs, brown sugar, powdered sugar, pecans, milk, ground cinnamon, butter.

give me recipe for Herbed Beef Stew>>Melt butter or margarine in a large kettle and brown well the beef chuck, cut into cubes; Add mushrooms, onions, garlic, salt, dill, basil, thyme, savory, bay leaves and pepper; Saute slowly, stirring occasionally until mushrooms and onions are tender; Now add can of beef consomme and cans of tomatoes; Simmer for 1 1/2 hours or until meat is tender; Add 1 pound small white onions, peeled and 1 bunch carrots, peeled and cut into 2-inch chunks  Cover kettle and cook 45 minutes more or until vegetables are done  Now mix 6 tablespoons flour with 1/2 cup cold water until smooth and add gradually to the stew, stirring occasionally  Continue to stir and heat until gravy is thickened . NER:beef chuck, tomatoes, pepper, beef consomme, mushrooms, cold water, basil, thyme, powdered savory, bay leaves, dill, white onions, carrots, flour, yellow onions, garlic, butter, salt.

give me recipe for Banana Pudding>>Reserve 1 banana and 10 to 12 vanilla wafers for garnish  Combine 1/2 cup sugar, flour and salt in top of double boiler  Stir in 4 egg yolks and milk; Blend well; cook, uncovered, over boiling water, stirring occasionally, for 5 minutes; Remove from heat; add vanilla; Spread small amount on bottom of 1 1/2-quart casserole; Cover with layer of sliced banana; Pour about 1/3 of custard over banana; Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard; Beat egg whites until stiff but not dry; Gradually add remaining 1/4 cup sugar and beat until stiff peaks form; Spoon on top of pudding, spreading to cover entire surface, sealing well to edges; Bake at 425 degrees Fahrenheit for 5 minutes or until delicately brown; Cool slightly or chill; Just before serving, garnish with banana slices, then wafers, upright around edges of dish . NER:fully ripe bananas, sugar, vanilla extract, eggs, vanilla wafers, all-purpose, milk, salt.

give me recipe for Tortilla De Patata Catalana(Potato Omelet Cataluna Style)  >>Peel potatoes; chop to bite size pieces; Soak in water for a while; Chop onion and crush garlic; Beat eggs; add salt and pepper; Use deep, straight sided frying pan, approximately 10 or 11 inches in diameter; Fry potatoes on medium heat in vegetable oil (they need not have color); Add onions and garlic when potatoes are half done; Remove from pan; drain potatoes and onions of excess oil and add to beaten eggs; Return 2 teaspoons oil to pan; Pour potato and egg mixture into pan; cook over medium heat until one side is set, moving pan in circular motion  Cover pan with plate; invert omelet onto plate; Slide uncooked side of omelet into pan; continue cooking until done; Allow omelet to cool at least 30 minutes; Serve warm or cold . NER:potatoes, eggs, onions, garlic, vegetable oil, salt.

give me recipe for Raspberry Fudge Truffles>>Microwave chocolate morsels in a 4 c glass measuring cup at high 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds; Beat cream cheese at medium speed with an electric mixer until smooth; Add melted chocolate, preserves, and liqueur, beating until blended; Stir in vanilla wafer crumbs; cover and chill 2 hours; Shape mixture into 1 inch balls; cover and freeze 1 hour or until firm; Microwave chocolate coating in a 4 cup glass measuring cup at high 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds; Dip balls in coating; place on wax paper; Place white chocolate and shortening in a small heavy duty ziploc bag; Submerge in hot water until chocolate melts; knead until smooth; Snip a tiny hole in 1 corner of bag, and drizzle mixture over truffles; Let stand until firm; Store in refrigerator or freezer . NER:shortening, vanilla wafer crumbs, cream cheese, semi sweet chocolate morsels, white chocolate squares, chocolate candy coating squares, raspberry liqueur, seedless raspberry preserves.

give me recipe for Honey Cookies>>In an electric mixer bowl, beat eggs at high speed until very pale and airy, about 3 minutes; Gradually add sugar and continue beating until the mixture forms a ribbon, about 5 minutes; Add honey, vanilla, anise seeds, grated orange and lemon zest, beating after each ingredient; Sift together the flour, baking powder and salt; Add to the egg mixture and, using a rubber spatula, stir in gently to incorporate; Transfer dough to a lightly floured work surface and knead briefly; Press dough into floured molds (use your favorite holiday molds); Lightly tap molds to release imprinted cookie dough; Transfer to baking sheet; Position rack in the middle of an oven preheated to 300 degrees Fahrenheit; Bake until lightly golden and very crisp, approximately 20 minutes; Transfer to cooling racks and let cool completely; Store in an airtight container at room temperature for up to 2 weeks; Makes about 2 dozen cookies . NER:sugar, baking powder, salt, eggs, lemon zest, flour, orange, honey, anise seeds.

give me recipe for Cajun Gumbo(8 To 10 Servings)  >>Place bacon in a large heavy cast-iron pot and cook 5 minutes, stirring occasionally; Remove bacon; drain; Remove two tablespoons fat and add flour to make a roux, stirring until light brown; Reserve; To pot drippings, add onion, celery, peppers and garlic; Stir, cooking until vegetables are just limp; Add chicken; Mix well; cover and cook for 25 minutes over low to moderate heat; Add pepper flakes, bay leaves, thyme and salt  Drain canned tomatoes, reserving liquid, and chop up; Add with liquid to chicken; Bring to a boil; add the roux and stir well  Reduce heat; Add fish, shrimp, okra, crab meat and chicken broth  Bring to a boil; cover; Reduce heat and simmer for 20 minutes  Adjust seasoning if necessary; Crumble reserved bacon and sprinkle over top . NER:celery stalks, bacon, tomatoes, pepper flakes, green peppers, onion, okra, crab meat, flour, thyme, bay leaves, chicken stock, shrimp, garlic, chicken, fish fillets, salt.

give me recipe for Linguine Paradise>>Chop onion and green pepper; Heat olive oil and saute in a heavy pan; Add cubed chicken breasts and saute until light brown  Add 1 teaspoon of salt, 1 teaspoon oregano and 8 ounces of tomato sauce; cook on low-medium heat; In saucepan, melt butter and add minced garlic; Add scallops and shrimp and set aside; Add crushed tomatoes, wine, Parmesan cheese, hot sausage (after browning) and remaining spices to the chicken mixture; Continue to cook for 30 minutes on low-medium heat; Add scallops and shrimp to sauce and cook for 20 minutes more; Add Mozzarella cheese; Cook sauce until cheese melts; Cook 16 ounces of linguine for 7 to 8 minutes; add garlic and oregano to boiling water; Serve sauce over linguine and garnish with fresh parsley  Serves 6 to 8 people . NER:lean chicken breasts, burgundy wine, scallops, oregano, green bell pepper, tomatoes, bay leaf, salt, mozzarella cheese, parmesan cheese, onion, olive oil, shrimp, garlic, sausage, butter, linguine noodles, tomato sauce.

give me recipe for Swedish Rye Bread>>Add 1 package of active dry yeast which has been dissolved in 1/4 cup warm water; Mix the ingredients well, then add rye flour and white flour; Turn out on well floured surface; Cover and let rest 10 minutes; Knead until dough is smooth and satiny, about 10 minutes; Place in lightly greased bowl; Cover and let rise in warm place until double, about 1 1/2 hours; Punch down, cover and let rise until almost double, about 30 minutes; Turn out on lightly floured surface and divide into equal parts; Form into balls; Cover and let rest 15 minutes; Shape into two round loaves, place on greased baking sheets, cover and let rise until almost double, about 1 hour; Brush loaves with slightly beaten egg; Bake at 350 degrees Fahrenheit for 40 minutes; Yield:, 24 servings  Carbohydrate 33 g, protein 4 g, fat 3 g, calories 173 . NER:sugar, salt, molasses, rye flour, water, corn oil, white flour, active dry yeast.

give me recipe for Strawberry Divinity>>Cook preserves over low or medium heat until the mixture gets thin or melts; Combine sugar, corn syrup and the melted preserves in a heavy saucepan; Cook over medium heat, stirring constantly until sugar dissolves; If sugar crystals form on sides of pan, wipe them off; Continue cooking to the hard-ball stage (252 degrees Fahrenheit)  Meanwhile, beat egg whites until stiff, but not dry; blend in jello; When syrup reaches 252 degrees Fahrenheit, pour in a thin stream over egg whites, beating constantly with electric mixer on medium speed  Beat as long as possible, using wooden spoon if mixture becomes too stiff for mixer; Add nuts and pour into lightly buttered square pan; When cool and firm, cut into 36 pieces; If divinity has not hardened by the time it is completely cool, put in the freezer for an hour or so; Makes about 2 pounds . NER:light corn syrup, sugar, strawberry preserves, egg whites, nuts, strawberry jello.

give me recipe for Seven Layer Gelatin Salad>>In a bowl, dissolve cherry gelatin in 1 cup boiling water  Add 1/2 cup cold water; stir; Pour into 13 x 9 x 2-inch dish coated with nonstick cooking spray; Refrigerate until set, but not firm, about 30 minutes; In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; Let stand for 1 minute; Stir in milk and sugar; Cook and stir over medium heat until gelatin and sugar are dissolved; Remove from heat; Whisk in sour cream and vanilla until smooth; Spoon 1 2/3 cups creamy gelatin mixture over the first flavored layer; Chill until set, but not firm; Prepare remaining flavored gelatin as directed for cherry; Alternately layer flavored gelatin with creamy gelatin layer, allowing each to set before adding next layer; Refrigerate overnight \tTakes all day to make . NER:sour cream, unflavored gelatin, sugar, vanilla extract, cold water, cherry gelatin, milk, lemon, boiling water.

give me recipe for Apple Tart>>In a small skillet, heat 3/4 cup sugar, stirring constantly, until it is liquified and just golden; Remove from the heat and quickly pour into, a 10-inch pie plate; set aside; In a small bowl, combine the flour, cinnamon and remaining sugar; Arrange half of the apples in a single layer in a circular pattern in pie plate; Sprinkle with half of the sugar mixture; Arrange half of the remaining apples in a circular pattern over sugar; sprinkle with the remaining sugar mixture; Place remaining apples over all, keeping the top as level as possible; Dot with butter; Roll out pastry to 9-inch; place over apples, pressing gently to completely cover; Do not flute; Bake at 400 degrees Fahrenheit for 50 minutes or until golden brown and apples are tender; As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate; Cool; Yield:, 8 servings . NER:sugar, baking apples, pastry, flour, ground cinnamon, butter.

give me recipe for Grandma Henrietta'S Scalloped Potatoes>>Heat the oven to 375 degrees Fahrenheit; Line the pan you are going to use with aluminum foil and grease the foil; Pare the raw potatoes and slice them thin; You can put the slices into a pot of water to keep them from turning dark while you work; Drain before using  Place a layer of potatoes 1 inch deep in the baking dish  Sprinkle a portion of the flour over each layer; add part of the butter in bits and season with a dash of pepper; Repeat the layers until the required amount is used; It is best not to have more than 2 to 3 layers because of difficulty in cooking; Pour on the milk until it can be seen between the slices; Cover and bake until potatoes are tender when pierced with a fork, 1 1/2 to 2 hours; Remove cover during last 15 minutes to brown the top  Makes 6 to 8 servings . NER:potatoes, butter, pepper, milk.

give me recipe for Portuguese Corn Bread>>Dissolve yeast in 1/2 cup lukewarm water and one teaspoon sugar; let it stand for 5 minutes or until it doubles; Place regular flour in a large bowl, add yeast and 2 cups warm water, mix and knead for about 5 minutes; Cover and let it rise until it doubles in bulk; Bring 2 cups water and salt to a boil; Pour boiling water over corn meal flour and mix very fast; Cool; Make a well in the yeast mixture and add corn meal, knead until dough is smooth, about 10 minutes; Cover with a cloth and a blanket, let it rise until double in bulk; Grease a 4-cup bowl, sprinkle with regular flour, place one-third of dough in the bowl, turn and shake bowl until dough is smooth; Pour dough in a greased ovenproof pie plate; Do the same with the other two parts of the dough; Bake in a preheated 450 degrees Fahrenheit oven for about 45 to 50 minutes; Remove from the oven and place loaves on a wet cloth and cover; The crusts will be soft; Makes 3 loaves; Portugal . NER:active dry yeast, white corn meal, all-purpose, water, salt.

give me recipe for One Rise Monkey Bread>>Using solid shortening or margarine, grease a 12-cup fluted tube pan; Sprinkle with 1/2 teaspoon dill; Lightly spoon flour into a measuring cup and level off; In a large bowl, blend 1 1/2 cups flour and the next 6 ingredients; Beat 3 minutes at medium speed; By hand, stir in the remaining 1 1/2 to 2 cups flour; On a floured surface, knead dough until smooth, about 1 minute; Press or roll to a 15 x 12-inch rectangle; Using a pastry wheel or sharp knife, cut dough into diamond shape pieces by cutting 1 1/2 to 2-inch strips; Dip each piece in melted butter and layer in prepared pan; Sprinkle each layer with 1/2 teaspoon dill weed  Cover and let rise in a warm place until light and doubled in size (45 to 60 minutes); Bake at 350 degrees Fahrenheit for 20 to 25 minutes until deep golden brown; Cool 2 minutes before turning out . NER:egg, sugar, dill weed, active dry yeast, all-purpose, very warm water, butter, salt.

give me recipe for Meat Loaf>>With rolling pin, crush saltines to make fine crumbs; Combine meat, saltine crumbs, eggs, 1/4 cup Worcestershire sauce, black pepper and garlic; Add chopped onion, bell pepper and tomato (save some for topping later); Mix thoroughly; Form into loaf shape and place in a 9 x 13-inch casserole; Pour remaining Worcestershire sauce over meat loaf and pepper lightly; Bake, uncovered, in a 400 degrees Fahrenheit oven for 40 to 45 minutes; Turn oven down to about 325 degrees Fahrenheit and bake for one to one hour and 15 minutes; Thirty minutes before meat loaf is done, top with reserved onion, pepper and tomato; Fifteen minutes before meat loaf is done, pour a can of tomato sauce (or Italian style tomatoes) over meat loaf; Cook, uncovered, the last 15 minutes; Then enjoy!. NER:saltines, tomato, black pepper, bell pepper, eggs, onion, ground chuck, tomato sauce, garlic, worcestershire sauce, salt.

give me recipe for Tarragon Chicken>>Slice chicken in strips no larger than 2 1/2 x 1/2-inch  Sprinkle chicken with salt and pepper; let stand 20 minutes  Sprinkle with cornstarch and oil; turn to mix and let stand 20 minutes; Mix in egg whites and let stand 30 minutes; In a large skillet over medium high heat, saute chicken in butter just until opaque throughout and a little golden, about 5 minutes; Remove chicken with slotted spoon and keep warm; Add tomato, vinegar, cream and tarragon to pan; Increase heat to high and stir until mixture is blended and consistency of heavy cream; Put chicken back in pan with half the parsley and turn gently to mix; Heat through; Correct seasoning with salt and pepper; Sprinkle with remaining parsley; Serve with rice; Makes 4 servings . NER:oil, tomato, egg, chicken breasts, pepper, whipping cream, tarragon, cornstarch, parsley, white wine vinegar, butter, salt.

give me recipe for Butter Roll>>For biscuits, measure flour, baking powder and salt into bowl  Cut in shortening thoroughly until mixture looks like meal  Stir in almost all the milk  If dough is not pliable, add just enough milk to make a soft puffy easy to roll dough  Dust a rolling pin and rolling surface with flour  Pinch off a ball of dough, larger than a golf ball but smaller than a tennis ball, and roll it thin as you would a pie crust; Place 3 scant tablespoons of sugar in a strip across the center of the dough's circle  Place 3 pats of butter on top of the sugar; then sprinkle with 1/2 teaspoon vanilla, 1/4 teaspoon of nutmeg; Fold dough gently over the butter and sugar mixture and close the ends to seal  Place rolls, seam sides down, in a 13 x 9-inch baking dish  Pour warm milk or water over rolls and bake at 375 degrees Fahrenheit until rolls are browned and sauce is thick . NER:baking powder, sugar, vanilla, shortening, nutmeg, cold butter, water, flour, milk, salt.

give me recipe for Spinach Salad With Crisp Red Chiles(Makes 6 To 8 Servings)  >>Discard spinach stems and yellow or wilted leaves; Wash thoroughly and pat dry; Wrap in paper towels and enclose in plastic bag; Refrigerate for at least 30 minutes; Do the same with watercress; Cut chiles crosswise into thin strips; discard seeds and stems; In a 10 or 12-inch frying pan, stir in oil and chiles over low heat until chiles are crisp, about 2 to 3 minutes  Lift chiles from oil and set aside; Save oil for dressing; If cactus pad has needles, hold with tongs and scrape clean with knife; Peel pad if skin is tough; Cut cactus into 1/2-inch squares; In a 3 or 4-quart pan, bring about 8 cups of water to a boil; add cactus and reduce heat and simmer, uncovered, for about 5 minutes or until cactus is barely tender when pierced with fork; Tear spinach into bite sized pieces and place half of the spinach in a large salad bowl; Top with half of the watercress, onion, cactus, radishes and cheese; Repeat layers to serve; Peel and pit the avocados; slice and arrange on top of the salad with the chiles . NER:california chiles, mozzarella cheese, radishes, cactus, avocados, watercress, red onion, spinach, olive oil.

give me recipe for Unfried Chicken And Fries>>Place oven racks in middle and lower position; Heat to 425 degrees Fahrenheit  Coat a large wire rack and a large baking sheet with nonstick spray, set rack in a roasting pan; To make breading, mix first set of dry ingredients in large zip lock bag; Mix yogurt, 1/2 tsp  salt and 1/4 tsp  pepper in a small bowl; Rub on chicken 1 piece at a time, place in bag, seal and shake to coat; Arrange on wire rack; coat chicken with nonstick spray; Cut each potato in 8 wedges  Season with remaining salt, pepper and paprika; Place in a single layer on baking sheet; coat potato with non-stick spray; Bake chicken on middle rack, potatoes on lower rack, 30 - 35 minutes turning potatoes once, until chicken and potatoes are cooked through and browned; Serves 4-6 . NER:pepper, spray, yogurt, baking potatoes, bread crumbs, paprika, chicken, salt.

give me recipe for Buck Eyes>>In a large bowl, mix butter, peanut butter and vanilla with an electric mixer; In another bowl, mix together powdered sugar and graham cracker crumbs; By hand, mix the crumb mixture into the creamed mixture until no sugar is visible; Roll a small amount of mixture the size of a buck eye nut between your palms and place these on waxed paper on a tray; Be sure that the tray will fit on your refrigerator shelf; Refrigerate for several hours; Later, mix paraffin wax and chocolate chips in top of double boiler  Pierce each ball and and roll in wax and chocolate mixture until just a small portion of the ball in not covered by chocolate; Use toothpicks to roll the balls in the chocolate; When coated, place the balls on the waxed paper and refrigerate again; This is a large amount and a portion can be frozen for future use . NER:vanilla, graham cracker crumbs, chocolate block, powdered sugar, peanut butter, chocolate chips, butter.

give me recipe for Happy Endings Cake Or Best Rum Cake Ever>>Before you start, sample rum for quality, good isn't it?, Now select a large mixing bowl, measuring cup, etc; Check rum again, to be sure rum is highest quality; Pour 1 level cup into a glass and drink as fast as you can; Repeat; With electric mixer, beat 1 cup butter in a large fluffy bowl; Add 1 seaspoon of thugar and beat again; Meanwhile, make sure rum is of finest quality; Try another cup (or two); Open 2nd quart, if necessary; Add 2 arge leggs, 2 cups fried druit and beat until high; If druit gets stuck in beaters, just pry it loose with drew scriver; Sample rum again, checking for tonscisticity; Next sift 3 cups pepper or salt (it really doesn't matter); Sample rum again; Sift 1/2 pint of lemon juice; Fold in chopped butter and strained nuts; Sample rum again; Add 1 babblespoon of brown thugar or whatever color you can find; Wix mell; Grease oven and turn pake can to 350 gregees  Now pour the whole mess into the boven and ake; Check rum again and bo to ged . NER:sugar, baking powder, lemon juice, brown sugar, eggs, soda, nuts, rum, butter.

give me recipe for Jambalaya(Stove Top Recipe)  >>Use a 5-quart black iron pot; Pour oil in pot; Season hen with black pepper; Brown hen over high heat; Reduce to medium-high when oil clears; Continue browning until meat is brown and pot has a layer of brown on it; Add onions and the first teaspoon of garlic powder; Saute over low heat until onions are clear; Add water; Stir and bring mixture to a full boil; Turn fire off and allow oil to rise; Skim off as much oil as possible without skimming gravy; Add rest of seasonings and bring to a full boil again; Adjust seasonings to taste; All should be a little in excess to allow for the rice; Add rice; Bring to a relatively vigorous boil, stirring to prevent sticking; Reduce heat to lowest setting; Cover and allow to cook 10 minutes; Remove lid and stir mixture allowing liquid to go down into rice; Replace the lid and cook for 20 minutes more; Remove lid and serve; Serves 8 adults . NER:ground red pepper, black pepper, tabasco sauce, accent, cooking oil, long grain rice, water, garlic powder, onions, hen, salt.

give me recipe for Sourdough Bread>>Mix first three ingredients until fairly smooth; (Use glass bowl or a crock, never metal ), I cover crock of bread with a damp towel and place in a warm place for eight hours or overnight  Remove 1 cup of the mixture; store in refrigerator in a nonmetal container; Do not cover too tightly as it is powerful; To remainder of dough, add salt, sugar, baking soda and salad oil, mixing well; Begin adding the flour with a wooden spoon until the mixture is no longer shiny and begins to leave the sides of the crock; Begin mixing with the, hands on a bread board and knead for 8 to 10 minutes; (May take longer ), Also, the quantity of flour absorbed varies according to humidity; Oil bowl and the top of the dough which has been shaped into a ball . NER:warm water, sugar, salad oil, baking soda, flour, powdered onion, sourdough starter, salt.

give me recipe for Tenderloin Au Poivre>>Pierce meat with fork; Crush 1 tablespoon each:, green, white and black peppercorns; Add salt, garlic, half the brandy and the melted butter; Mix thoroughly; Place the meat on a platter and rub the mixture well into the meat; Cover with plastic wrap and refrigerate 2 to 4 hours; Set oven to 450 degrees Fahrenheit; Place the meat on a baking dish and cover with the remaining peppercorns; Cook 20 minutes; Reduce heat to 400 degrees Fahrenheit for another 20 minutes; This amount of time results in a perfect medium-rare; Cook longer for desired doneness; Remove from oven; Cover and let stand 5 to 10 minutes  Cut into 1/2 to 3/4-inch slices and place on serving platter; Heat the remaining brandy to just boiling; Pour over the meat, light (flambe) . NER:whole white peppercorns, tenderloin, whole green peppercorns, whole black peppercorns, brandy, garlic, butter, salt.

give me recipe for Dinner Rolls(Mrs. Tetterton)  >>In a large bowl, dissolve yeast in warm water with 1 teaspoon of sugar; Add milk, butter, salt, remaining sugar, eggs and 3 cups of flour; beat until smooth; Stir in enough remaining flour to form a soft dough; Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes, adding additional flour as needed; Place in greased bowl, turning once to grease top  Cover; let rise until doubled, about 1 hour; Punch dough down  Turn out on lightly floured surface; divide in half; Divide each half into 12 pieces; Shape in balls; Place in 2 greased 9 x 13-inch pans; Cover; let rise until doubled, about 30 minutes  Bake at 375 degrees Fahrenheit for 20 to 25 minutes until golden brown; Brush with melted butter; Yields 2 dozen large rolls . NER:warm water, sugar, active dry yeast, warm milk, eggs, all-purpose, butter, salt.

give me recipe for Light Lemon Poppy Seed Cake>>Combine cake mix and sugar in a large mixing bowl; add vegetable oil and next 4 ingredients  Beat at medium speed with an electric mixer 6 minutes  Stir in poppy seeds  Pour batter into a 10-cup Bundt pan coated with cooking spray  Bake at 350 degrees Fahrenheit for 40 minutes or until a wooden pick inserted in center comes out clean  Cool in pan on a wire rack 10 minutes  Remove from pan; drizzle with Lemon Glaze and cool completely on wire rack  Yield: 24 servings (156 cal--27% from fat per slice  2 8g protein, 4 7g fat (1 1g saturated), 25 6g carbohydrate, 0 1g fiber, 0 2mg cholesterol, 168mg sodium and 44mg calcium . NER:egg substitute, poppy seeds, sugar, lemon glaze, lemon juice, vegetable cooking spray, nonfat yogurt, water, vegetable oil, yellow cake.

give me recipe for Easy Meat Loaf>>In medium bowl, beat eggs slightly; Add evaporated milk and dry soup mix; Stir until well mixed; Set aside; Mix beef and pork in large bowl; Add raw onion, if desired; Combine the liquid mixture with meats and blend well, using hands works best  Add cracker crumbs until mixture can be handled to form loaf  Spread remaining crumbs on wax paper and roll meat loaf in crumbs  Place in sprayed pan; Cover bottom of pan with water around loaf; Bake, covered, at 350 degrees Fahrenheit until heated through; Add water, if necessary; Uncover after 30 to 35 minutes; Add water, if necessary, and finish baking until done; Do not allow pan to get dry during baking; Top should brown nicely while finishing; Oven temperature may be adjusted according to need; Yields 1 large or 2 small loaves . NER:ground pork, black pepper, onion soup, eggs, onion, saltine cracker crumbs, milk, ground beef.

give me recipe for Swedish Meatballs>>For best meatballs, select meat yourself and have it ground  Saute onions in fat for 5 minutes; Place in large mixing bowl with remaining ingredients and mix until smooth; Shape into balls about the size of a walnut using a tablespoon as a measurement in the wet palm of your hand; Fry meatballs in plenty of hot shortening (about 1/2 cup) with about six in the pan at a time; Keep turning to keep them round; After all meatballs are brown and well done, pour off most of the fat; Add about a cup of water to the frying pan to scrape up all the browned bits; Pour this over the meatballs in the saucepan; cover with a lid and simmer for about 20 minutes; Can be made the day before . NER:potatoes, egg, lean ground pork, shortening, very lean ground beef, water, onions, milk, bread crumbs, salt.

give me recipe for Delicious Meat Loaf(Salpicon Al Queso)  >>Place bread in small dish; Add hot evaporated milk; Use fork to crumble soaked bread; Set aside; Heat oil in medium nonstick skillet over medium-high heat; Add onion and garlic  Saute until tender, about 5 minute, stirring often to prevent burning; Place meat in large mixing bowl; Add sauteed onion mixture but do not mix; Froth egg yolks with fork and add to meat along with tomato sauce, hot sauce, cheese, parsley, salt and 2 tablespoons seasoned bread crumbs; Use wooden spoons to mix lightly and thoroughly; Add soaked bread; Mix again; Whip egg whites until soft peaks form; Fold into meat mixture; Place long piece of wax paper on work surface and spread remaining bread crumbs down middle; Place meat mixture on crumbs; Gently mold into loaf about 14 x 4-inches; Do not handle meat too much and do not press meat mixture firmly together; Pull up sides of paper to coat meat loaf with crumbs; Gently roll meat loaf onto greased pan, placing at angle if necessary to fit; Sprinkle any remaining crumbs evenly over surface; Bake on center rack of 325 degrees Fahrenheit oven, uncovered, 30 minutes; Pour Onion Topping over; Bake 40 minutes longer, basting occasionally; Serve hot, cut into slices; Makes 8 to 10 servings . NER:oil, lean ground chuck, salt, hot pepper sauce, onion topping, eggs, cheddar cheese, onion, clove garlic, parsley, milk, white bread, bread crumbs, tomato sauce.

give me recipe for Golden Shepherd'S Pie>>Combine ground round, onion, carrot and green pepper in a large, nonstick skillet; Cook over medium-high heat until beef is browned, stirring until it crumbles; Drain and pat dry with paper towels; Wipe drippings from skillet with paper towel; Return beef mixture to skillet; add peas and next 8 ingredients, stirring well; Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally; Spoon beef mixture into an 11 x 7 x 1 1/2-inch baking dish coated with cooking spray; Spread Potato Topping over beef mixture; lightly coat top with cooking spray  Bake, uncovered, at 425 degrees Fahrenheit for 15 minutes; Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until golden; Remove from oven; let stand 5 minutes before serving; Yields 6 servings (296 calories per serving) . NER:ground round, peas, pepper, italian seasoning, no-salt, onion, worcestershire sauce, water, topping, garlic powder, carrot, butter, green pepper, salt.

give me recipe for Stuffed Cabbage>>Remove core from cabbage; Place whole head in a pot with boiling water  cover, cook 3 minutes or until softened enough to pull off individual leaves; Cut thick center stem from each leaf  Chop remaining cabbage; Saute onion in butter; add meat, rice, eggs and Saptini; mix thoroughly; Place a heaping tablespoon of meat mixture on each cabbage leaf; Tuck sides over filling while rolling leaf around filling; Place half the chopped cabbage on bottom of a large pot or Dutch oven or pan (oven); Fill with layers of the cabbage rolls; Cover with remaining chopped cabbage  Combine tomato soup and tomato sauce, mix until smooth; Pour over cabbage rolls; Cover and bring to boiling; Reduce heat and simmer 1 1/2 hours; Serve cabbage rolls with the sauce . NER:ground pork, spatini, eggs, onion, tomato soup, water, head cabbage, rice, ground beef, butter, tomato sauce.

give me recipe for Frozen Mocha Marbled Loaf>>Line a 9 x 5 x 3-inch loaf pan with foil  In a bowl, combine the cookie crumbs and butter  Press firmly onto the bottom and 1 1/2-inches up the sides of prepared pan  In a mixing bowl, beat cream cheese until light  Add milk and vanilla; mix well  Fold in whipped cream  Spoon half of the mixture into another bowl and set aside  Dissolve coffee in hot water; fold into remaining cream cheese mixture  Fold in chocolate syrup  Spoon half of chocolate mixture over crust  Top with half of the reserved cream cheese mixture  Repeat layers  Cut, through layers with a knife to swirl the chocolate (pan will be full)  Cover and freeze for 6 hours or overnight . NER:condensed milk, vanilla extract, chocolate syrup, whipping cream, cream cheese, chocolate cream, coffee granules, water, butter.

give me recipe for Double Stuffed Potatoes>>Rub potatoes with a drizzle of oil; Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once; While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp; Add scallions and cook together with bacon one minute more  Drain bacon and scallions on paper towel; Allow potatoes to cool enough to be handled; Preheat broiler to high; Cut potatoes in half and scoop out flesh in a small bowl  Smash potato flesh together with sour cream until combined using potato masher  Stir in cheddar cheese, bacon and scallion; Season with salt and pepper; Scoop filling back into jackets of potatoes and place on a cookie sheet  Place potatoes in oven under broiler 6 inches from heat for 5 minutes . NER:potatoes, sour cream, bacon, drizzle of olive oil, scallions, cheddar cheese, salt.

give me recipe for Picking Pork>>Trim ham, leaving small amount of fat for flavor during the cooking; All skin and brine should be removed; Rub the fresh ham with liberal amount of vinegar  Cover the ham completely with seasoned pepper, pressing the pepper into the sides so most of it will adhere; Wrap in heavy duty foil tightly; Place in roasting pan and bake in 200 degree over overnight or at least 10 hours  When unwrapped, the pork should fall apart or shred when pulled with a fork; Place on a large serving platter on a buffet table and your guests will \"pick\" at it forever; Serve with your favorite barbecue sauce; Sounds too easy to be true or any good, but it is out of this world in flavor and taste; Great for sandwiches; Save the juices from the ham and cook rice in it for the best rice you will ever taste; Everybody will love it . NER:pork ham, vinegar, pepper.

give me recipe for Strawberry Tart Cake>>Heat oven to 350 degrees Fahrenheit; Grease and flour 10-inch spring-form pan or 10-inch angel food tube pan; In a large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at highest speed; Pour into prepared pan; Bake at 350 degrees Fahrenheit for 40 to 50 minutes or until cake springs back when touched lightly in center; Cool cake in pan on cooling rack 15 minutes  Remove rim; Pierce top of cake with long-tined fork; Sprinkle with liqueur; Reserve 3 tablespoons of jelly; brush top of cake lightly with remaining jelly; Arrange strawberries, pointed-ends-up, in center of cake; Brush strawberries with reserved jelly; Spoon dollops of whipped cream around strawberries; Spread remaining whipped cream on side of cake  Garnish with mint; Store in refrigerator; Yields 16 servings . NER:oil, currant jelly, eggs, water, fresh strawberries, orange, mint sprigs, whipping cream, yellow cake.

give me recipe for Homemade Fudge>>Grease large platter or pan with butter, oleo or Crisco; Mix sugar and cocoa together thoroughly; Add Karo, milk, salt and butter; Stir well until all is mixed well except butter; It will still be in large chunks; Cook (but do not stir) until butter melts, then stir occasionally until candy forms soft ball in cup of cold water; I've found this does not do well if I use a candy thermometer to test for soft ball; After soft ball is formed, take off heat and add vanilla; Cool about 10 minutes, then beat by hand with large spoon until candy begins to thicken; Add about teaspoon of cold milk every now and then if candy begins to get too thick to stir; Beat until it gets a glossy look, add pecans and continue beating until very thick and pour on well-greased platter or pan  Let cool for about 30 minutes at room temperature and then cut in squares; Yields about 20 to 25 pieces depending on size you cut the squares . NER:oleo, sugar, vanilla, pecans, white karo, cocoa, milk, salt.

give me recipe for Chewy Oatmeal Cookies>>Heat oven to 350 degrees Fahrenheit; In large bowl, blend sugar, powdered sugar, margarine and oil until well mixed; Add almond extract and eggs; mix well; Lightly spoon flour into measuring cup; level off; Gradually blend in all-purpose flour, whole wheat flour, soda, salt and cream of tartar at low speed; By hand, stir in almonds and brickle chips; Chill, if desired; Shape large tablespoonfuls of dough into balls; roll in sugar; Place 5-inches apart on ungreased cookie sheets; with fork dipped in sugar, flatten in crisscross pattern; Bake at 350 degrees Fahrenheit for 12 to 18 minutes or until light golden brown around edges; Cool cookies 1 minute before removing from cookie sheets; Makes 3 1/2 dozen (4-inch) cookies; I make smaller cookies, rolling balls about 1-inch, makes 7 dozen small cookies . NER:oil, egg, sugar, eggs, light brown sugar, almonds, whole wheat flour, butter, cream of tartar, cinnamon, powdered sugar, margarine, almond extract, vanilla, oats, baking soda, raisins, flour, milk, salt, soda.

give me recipe for Casey'S Delicious Honey Rye Bread>>Mix together milk, honey, salt and caraway seed; cool; When at room temperature, add yeast; Add rye flour and 1 cup wheat flour; beat thoroughly!, Add 2 1/2 cups wheat flour; mix to make a stiff dough; Turn out of mixing bowl onto a lightly floured board or counter; Knead until smooth and elastic; Form a ball and put into a greased plastic bowl (I use Pam spray); Turn the ball around in the bowl evenly, allowing the coating to seal the bottom of the ball; Then place the bottom of this ball of dough, now coated, facing up in bowl; Cover bowl with a piece of plastic wrap; Store in a warm place (85 degrees Fahrenheit) until doubled; Takes about 45 minutes  Remove the dough from the bowl onto a lightly floured board or counter and divide into two equal pieces; Do not punch the air out of the dough; Shape into loaves and place in 2 greased (or Pam sprayed) 9 x 5 x 3-inch pans; Cover with plastic wrap . NER:light rye flour, unbleached wheat flour, caraway seed, granular, milk, honey, salt.

give me recipe for Yummy Swirled Peach Cobbler>>Heat oven to 350 degrees Fahrenheit  Melt the butter in a 13 x 9 x 2-inch baking dish  In a saucepan, heat sugar and water until sugar melts  Cut shortening into flour until particles are like fine crumbs  Add milk and stir only until dough leaves the side of the bowl  Turn out onto lightly floured surface and knead just until smooth  Roll dough out into a large rectangle about 1/4-inch thick  Drain any juice from peaches into the sugar water and sprinkle diced peaches evenly over the dough  Roll up the dough like a jelly roll  Slice dough into about 1/2-inch slices  Place in pan with the melted butter  Pour sugar syrup carefully around rolls  (This looks like too much liquid, but the crust will absorb it ) Bake for 55 to 60 minutes  Makes 8 servings . NER:sugar, shortening, almond flavoring, water, flour, milk, peaches, butter.

give me recipe for Mexican Finger Rolls>>Preheat the oven to 400 degrees; Grease an 11x7-inch baking pan; Separate biscuits and pat each one to a 3 1/2 inch oval shape; Place a strip of cheese on each; Wrap the dough around the cheese strip; Press all edges to seal; Place the rolls into prepared pan, making 2 rows; Combine the margarine and taco seasoning mix; Brush over top of rolls; Press the corn chips onto top of rolls; Bake for 18 to 22 minutes until golden brown  Serve warm  Inside these crunchy rolls is a surprise tunnel of melted cheese  These can be reheated by wrapping them in aluminum foil and placing them in a 400 degree oven for about 8 minutes  They can also be made ahead, covered and refrigerated for up to 2 hours before baking  Makes 20 rolls . NER:corn chips, cheddar cheese, margarine, taco seasoning mix.

give me recipe for One Step Lasagne(Microwave Recipe)  >>Using cook/drain container, cook ground beef for 4 to 5 minutes at 100% power; Salt; add water and sauce to beef; Mix egg, Parmesan and Ricotta cheeses and parsley; In 9 x 13-inch dish or 2 smaller dishes spread 1/3 sauce; Cover with 1/3 dry noodles, 1/3 cheese mixture and sprinkle with 1 cup Mozzarella; Repeat twice and top with remaining meat sauce; Sprinkle with Parmesan cheese  Cover tightly with double thickness of plastic wrap; Cook for 30 minutes at 50% power; Uncover; sprinkle with remaining Mozzarella and additional Parmesan; Cook, uncovered, at 50% power for 2 minutes or until cheese is melted; Allow to stand for a few minutes; Sprinkle with parsley and serve; Remember if using 2 small dishes, cook only 1 at a time, but for 1/2 the time . NER:egg, noodles, mozzarella cheese, parmesan cheese, water, parsley, ricotta cheese, ground beef, spaghetti sauce, salt.

give me recipe for Chicken Broccoli Tortilla Roll-Ups>>Mix soup and milk together  Mix chicken, broccoli, 1 cup of the cheese and 1/3 to 1/2 of the milk mixture  (Use enough soup mixture in the above ingredients to keep it moistened good ) Spoon mixture into each tortilla  Roll up and place in greased oblong casserole dish (size of dish depends on if using small or large tortillas)  Pour rest of milk/soup mixture over all the roll-ups  Top with Cheddar cheese  Bake at 350 degrees Fahrenheit until bubbly  Top with onion rings and return to oven to be browned  (Can be prepared ahead and frozen, baking at a later date  Allow a little more time for baking when coming right from the freezer  Add onion rings after it is hot and bubbly    brown ). NER:cream of mushroom soup, cheddar cheese, onion, broccoli, milk, tortillas, chicken.

give me recipe for Berliner Kranse>>Cream the butter and sugar well; Mix all egg yolks until smooth; A small amount of egg white may be added to egg yolk mixture; Add the egg mixture to the sugar and butter and blend well; Add the flour gradually as you may not need the full amount and you don't want the dough too stiff or it will not roll out well; Work the flour into your cookie mixture with your hands  They work better than a spoon; Take a small portion of dough and roll it into the size and length of a pencil; Cross one end over the other end of dough to form a wreath; Dip the wreath into raw egg white and then into sugar; Place on greased cookie sheet and bake at 325 degrees Fahrenheit to 350 degrees Fahrenheit for about 20 minutes or until golden or lightly browned . NER:egg yolks, flour, sugar, butter.

give me recipe for "Bounty Boudin">>Place ground mixture in large pot and cover with water  Bring to\ta, boil;, cover and simmer for 3 to 4 hours or until well cooked; Pour, off\texcess\tliquid\tand, reserve; Grind onions, pepper,, celery, and garlic using grinder or blender  Mix, cooked meat, with ground vegetables and add cooked rice  Use 1, large bowl;, combine salt, pepper and Accent; mix well with other ingredients sampling at random to assure uniformity of seasoning  If too dry, add reserved meat liquid; Fill hot casings, using either, a, sausage\tstuffer, or a meat grinder attachment \tTwist casing every 6 to 10 inches (first flip to right, then, to\tleft) to make links; Tie the ends; To heat, place either, in, boiling water for 30 minutes or in microwave oven for 15 to 30 seconds  Freezes; Makes a ton . NER:bell pepper, salt, black pepper, accent, hot casings, red pepper, green onion, celery, onions, parsley, rice, fresh ground pork, garlic, pork liver.

give me recipe for Stir-Fried Pepper Steak>>Trim fat from beef, partially freeze and slice thinly across grain into bite size strips; For sauce, stir together water, soy sauce, bouillon, cornstarch and pepper; Set aside; Cook fettuccine according to package directions; Omit cooking oil and salt; Drain well; Spray wok or large skillet with nonstick spray  Heat over medium heat; add garlic to pan and stir-fry for 15 seconds; Add onion; fry for 1 minute; Add green pepper; fry 2 minutes, until vegetables are crisp-tender; Remove vegetables from wok; Put beef in wok; more oil may be necessary; Stir-fry 2 or 3 minutes; Push beef to sides and put sauce in center; Cook until thick and bubbly; Return vegetables to wok; Cook 1 minute  Gently stir in tomato wedges; Heat through; Serve right away over fettuccine; Serves 4 . NER:beef bouillon granules, tomatoes, pepper, soy sauce, fettuccine, onion, cornstarch, clove garlic, green pepper, boneless sirloin steak.

give me recipe for Basil Grilled Chicken>>Press 3/4 teaspoon pepper into the meaty sides of the chicken breasts; Combine 1/3 cup melted butter and 1/4 cup chopped basil and then stir well; Brush the chicken lightly with the melted butter mixture; Combine 1/2 cup softened butter, 2 tablespoons basil, Parmesan cheese, garlic powder, salt and pepper in a bowl  Beat with an electric mixer at low speed until the mixture is well blended and smooth; Transfer to small serving bowl and set aside  Grill chicken on an outdoor barbecue at medium temperature setting for 8 to 10 minutes on each side, basting frequently with remaining melted butter mixture; Serve grilled chicken with the basil butter mixture and garnish with fresh basil sprigs; This recipe makes 4 servings in an hour of preparation time . NER:ground pepper, pepper, parmesan cheese, garlic powder, chicken, butter, fresh basil, fresh basil sprigs, salt.

give me recipe for Spanish Sauce For Omelet>>Melt margarine in a heavy 2 quart saucepan; Add salt; Saute onion until transparent; Add bell pepper slices over onions  Saute on low 3 to 4 minutes; Drain the tomatoes; Reserve liquid for paste; Add bay leaves; Add drained tomatoes; Add cloves  (Preferably in a small stainless steel tea bag for easy removal ) Simmer about 20 minutes, covered; Prepare flour paste from reserved tomato liquid (add water to make 1/2 cup) and 1/4 cup flour; Remove bay leaves and cloves; Add most of paste in pockets; Stir; Test for thickness; It should fall off a tilted spoon easily; Add more paste if it runs off the spoon like a juice; Bring to boil; Cook the flour for 1 minute; Stir continuous; Adjust salt to taste; Enough for an 8 egg omelet . NER:tomatoes, bell pepper, onion, bay leaves, margarine, flour paste, salt.

give me recipe for Bread>>Dissolve yeast in water; sprinkle with the 1 teaspoon sugar  Combine milk and butter; whisk in sugar and salt; Whisk in the raised yeast (should be to the top of a 1-cup measure); In a mixing bowl, mix the bread flour with the yeast and milk mixture  Now, mix in the all-purpose flour; knead mixture for approximately 2 minutes; Put dough in a well-greased bowl; cover with plastic wrap; Set over a pot of hot water; let rise 55 minutes; Take out; knead and separate; Form into 2 loaves; Put into well oiled loaf pans; set over hot water to rise (they should be above the pans, approximately 60 minutes); Bake in a 400 degrees Fahrenheit oven for 10 minutes; turn oven to 325 degrees Fahrenheit and bake until done, approximately 15 minutes; Cool out of pan on a wire rack . NER:bread flour, sugar, water, flour, yeast, milk, butter, salt.

give me recipe for Squash Rolls>>Combine the warm water, yeast, and 1 teaspoon of the sugar in a small bowl  Stir to mix  Set aide; In a large bowl, combine the melted shortening, milk, squash, remaining sugar, and salt; Mix well  Add yeast and 1 cup of the flour  Mix well; Continue adding flour until the dough is no longer sticky  Place in a well-greased bowl and cover with a dish towel  Allow to rise until double in bulk  This will probably take 1 hour to 1 1/2 hours  Punch down and knead until smooth; Pinch off portions about size of golf ball  Roll in palms of hands until round; Place on greased baking sheet  Cover with dish towel and allow to rise until light (probably about 45 minutes)  Bake at 425 degrees for 12 to 15 minutes or until lightly browned; Remove from oven and brush with butter; Makes about 15 rolls . NER:warm water, sugar, salt, shortening, flour, milk, active dry yeast.

give me recipe for Sylvia'S Collard Greens With Smoked Turkey>>In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat  Reduce the heat and simmer, covered, for 1 hour  While the turkey is cooking, wipe the collards with a damp towel, then wash two or three times or until all the dirt and grit has been removed  Chop the greens into 1/2-inch pieces  You will have 10 cups of chopped greens  Add the collards, oil, salt, black pepper, sugar and red pepper flakes to the saucepan  Return to a boil  Reduce the heat and simmer, covered, for 30 minutes longer  Discard the turkey before serving or chop the turkey meat and add it to the collards  Makes 4 to 6 servings . NER:collard greens, sugar, turkey necks, red pepper, freshly ground black pepper, water, vegetable oil, salt.

give me recipe for Chocolate Eclair Dessert(Lighter Eating - 4 Points)  >>Evenly arrange 12 graham cracker in a 9 x 13 cake pan  In a large bowl, combine dry vanilla pudding mixes, 1 1/3 c  dry milk powder, and 3 c  water  Mix well using a wire whisk  Blend in 1/2 c  cool whip and 1 tsp  vanilla  Mix gently to combine  Spread half of mixture evenly over graham crackers  Layer another 12 graham crackers over top  Evenly spread remaining pudding mixture over graham crackers  Top with remaining 12 crackers  In a medium bowl, combine dry chocolate pudding mix, remaining 2/3 c  dry milk powder, 1 tsp vanilla and, 1 1/4 c  water  Mix well using a wire whisk  Spread chocolate mixture evenly over top of graham crackers  Cover and refrigerate at least 1 hour  Just before serving spread remaining cool whip evenly over top  Drizzle chocolate syrup evenly over cool whip  Refrigerate at least 1 hour . NER:nonfat dry milk, vanilla, chocolate syrup, cool whip, graham cracker squares, water, jell-o sugar.

give me recipe for Teriyaki Chicken Salad>>Marinate chicken in plastic storage bag with enough Teriyaki sauce to cover all pieces; Place in refrigerator for 30 minutes to 2 hours; Cook marinated chicken in olive oil in skillet on medium heat until for about 10 minutes or until chicken is done (no pink inside); Let chicken cool; If you don't have a jar of red peppers, roast red bell pepper on grill or in skillet, turning about every 2 minutes until skin turns mostly black; Let cool and peel off skin; Slice pepper into 1/4 inch strips; If you have jar of peppers, take them out one at a time and slice them into 1/4 inch strips until you have about one cup; Cut or shred chicken into small bite size pieces; Cut quartered artichoke hearts in half; Take off any `tough' leaves; In a large bowl, add lettuce, chicken, peppers, artichokes, cheese and noodles; Toss well and serve with dressing on the side; Serves 4 - 6 people . NER:fried crisp rice noodles, mozzarella cheese, red bell pepper, shiitake, chicken, olive oil.

give me recipe for Dump Cake(Microwave)  >>Melt butter or margarine in a 1-cup glass measure (50% power) for about 4 minutes; In cake dish, spread the strawberries evenly; sprinkle fresh ones with sugar, then spoon on the pineapple (with juice); Sprinkle cake mix evenly over fruit, then the nuts  Drizzle melted butter as evenly as possible over all; Set cake dish on an inverted oven glass pie plate to raise it a little nearer oven center; Cook on High (uncovered), about 10 minutes, giving dish a quarter turn twice during cooking; Mixture should be boiling throughout; Set dish out on flat surface; Add a light sprinkle of grated nutmeg at this time; Serve slightly warm or at room temperature for best consistency and flavor, plain or with milk or cream, or topped with a small scoop of vanilla ice cream . NER:sugar, fresh strawberries, nuts, butter, pineapple, yellow cake.

give me recipe for Virginia Chunk Sweet Pickles>>Make brine of a proportion of 2 cups salt to one gallon water  Boil, and pour over cucumbers, boiling hot; Let stand one, week  In, hot, weather,\tskim, daily; Drain, and cut in chunks; For the, next, three, mornings,, make, a boiling hot solution, of one gallon water and one tablespoon powdered alum and, pour, over the pickles; On the fourth morning, drain the alum, water, and, heat 6, cups vinegar, 5 cups sugar, 1/3 cup pickling, spice, and 1 tablespoon celery seed to boiling point and pour, over, the pickles; On the fifth morning, drain off this liquid, and save; add 2 more cups sugar to the liquid and heat to, boiling, point; pour over the pickles; On the sixth morning, drain, liquid, again and save; add one more cup sugar and, heat;, pack, the, pickles in sterilized canning jars and pour the, liquid, over, until the jars are filled;, seal while hot . NER:vinegar, sugar, cucumbers, powdered alum, water, celery, pickling spice, salt.

give me recipe for Thanksgiving Cake>>Heat oven to 350 degrees Fahrenheit  Grease and flour 3 round 8 1/2 inch cake pans  Mix cake flour, baking soda, baking powder, cinnamon and salt; set aside  Beat cookies, chopped pecans and butter in large bowl with electric mixer on medium speed, scraping bowl occasionally, until crumbly  Divide among pans; press evenly on bottoms of pans  Beat sugar, oil, eggs and pumpkin in same bowl on medium speed 1 minute, scraping bowl constantly  Gradually beat flour mixture into pumpkin mixture on medium speed 2 minutes, scraping bowl occasionally  Pour over pecan mixture in pans; spread evenly  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean  Cool 10 minutes; remove from pans to wire rack  Cool completely  Prepare Buttery Cream Cheese Frosting  Fill each layer with 1/3 cup of the frosting, placing layers with pecan side down  Frost sides and top of cake with remaining frosting  Spread caramel topping over edges of cake, allowing some to drizzle down the sides  Arrange pecan halves and candies on top of cake  Store covered in refrigerator . NER:cake flour, vanilla wafer cookies, caramel topping, baking powder, sugar, baking soda, eggs, pecans, pecan halves, vegetable oil, pumpkin, ground cinnamon, butter, salt.

give me recipe for Turkey Steaks In Wine>>Place each turkey steak between sheets of waxed paper and pound with meat mallet until about 1/4 inch thick; Sprinkle with salt and pepper if desired; Use a heavy skillet large enough to hold all turkey slices in one layer or use 2 skillets; Heat the olive oil and 1 tablespoon of the margarine; Add turkey, garlic, bay leaf and thyme; Cook over medium-high heat for about 5 minutes or until lightly browned on both sides; Do not overcook; Remove turkey to serving platter and keep warm; Leave other ingredients in pan; Add the wine to pan and cook over high heat until reduced to half; Stir often to mix in the brown particles in skillet; Add the broth and boil until reduced by half; Stir in remaining margarine, capers and chopped parsley; Add the turkey back to the skillet and reheat briefly; Remove bay leaf before serving  Yield:, 4 servings; Carbohydrate 2 g, protein 35 g, fat 24 g, calories 379 . NER:black pepper, fresh parsley, turkey breast, thyme, margarine, chicken broth, white wine, capers, garlic, bay leaf, olive oil.

give me recipe for Couscous Stir-Fry>>About 30 minutes before serving, cut each zucchini lengthwise into quarters, then crosswise into 1/4-inch thick slices; Dice red pepper  Cut each mushroom into quarters; In a 2-quart saucepan, heat 2 1/4 cups water to boiling; Add couscous; cover and let stand 5 minutes; In a 5-quart Dutch oven over medium-high heat, in 1 tablespoon hot salad oil, cook zucchini and red pepper until tender, stirring occasionally; Remove to a large bowl; In 1 more tablespoon hot salad oil, cook the mushrooms until tender  Remove to same bowl; In 1 more tablespoon very hot salad oil, scramble non-cholesterol egg substitute into nickel size pieces  Add couscous and vegetables to scrambled eggs; Stir in soy sauce  Spoon into bowl  Garnish with 2 tablespoons chopped green onion, if you like; Makes 4 servings . NER:frozen non, soy sauce, salad oil, red pepper, mushrooms, couscous, zucchini.

give me recipe for Chicken And Dressing Casserole>>Cook chicken in boiling water until tender; Remove chicken from broth; Strain broth, reserving 2 2/3 cups; Bone chicken and cut into small pieces; set aside; Combine chicken soup with half the broth; mix well and set aside; Combine mushroom soup with remaining broth; mix well and set aside; Combine stuffing mix and butter; Reserve 1/4 cup for garnish; Spoon half of remaining stuffing mixture into a lightly greased 13 x 9 x 2-inch baking dish; top with half the chicken; Cover with chicken soup mixture  Repeat layers; Pour mushroom soup over layers; Sprinkle with reserved stuffing mixture; Cover and refrigerate overnight  Remove casserole from refrigerator 15 minutes before baking  Uncover and bake at 350 degrees Fahrenheit for 30 to 45 minutes; Yield:, 8 to 10 servings . NER:cream of chicken soup, chicken breasts, cream of mushroom soup, herb seasoned stuffing mix, butter.

give me recipe for Apple Pie In Bag>>You will need one large cooking bag (20 x 14-inch) with nylon tie; Prepare pie crust mix as directed for 9-inch pie crust  Line pie plate with high fluted edges; Peel, core and thinly slice apples; In large bowl, toss apples, 1/2 cup sugar, 3 tablespoons flour and cinnamon; Fill pie shell with mixture; pile high in center; In small bowl with hands, knead butter, remaining 1/2 cup sugar and 1/2 cup flour into soft dough; Pull dough into small pieces; flatten each slightly and arrange on top of apple mixture; It is not necessary to completely cover apple mixture  Insert several wood skewers (4-inch tall)* so bag will not touch top of pie while baking; Preheat oven to 400 degrees Fahrenheit; Place pie in bag; close with nylon tie; Cut 6 1/2-inch slits in top of bag; Place on cookie sheet; Set on center rack; Be sure bag does not touch oven sides, racks or walls; Bake for 1 hour or until brown  Remove from oven; With shears, cut bag open; Take out pie; bottom of pan will be greasy; Sit on wire rack to cool; Serves 8 . NER:sugar, flour, pie crust, margarine, apples, ground cinnamon.

give me recipe for Crispy Potato Wedges>>Place potatoes in large bowl; add cold water to cover and let stand for 15 minutes  Preheat oven to 425 degrees  Spray a nonstick baking sheet with vegetable cooking spray  Set aside  Drain potatoes in a colander  Spread on a double layer of paper towels  Cover with a second layer of paper towels  Press down on the towels to dry potatoes  Transfer potatoes to a clean large bowl  Sprinkle with oil, pepper and salt; toss gently to combine  Arrange seasoned potatoes in a single layer on a baking sheet  Bake for 20 minutes, using a spatula turn potatoes; sprinkle with garlic salt  Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning  Serve immediately with ketchup on the side . NER:potatoes, black pepper, ketchup, garlic, vegetable oil, salt.

give me recipe for Almond Biscotti>>Stir together flour, baking soda, baking powder and salt in large bowl  In a separate bowl, mix sugar, butter, eggs, zest of oranges and lemons, vanilla and almond extract  Mix contents of both bowls together and then add sliced almonds  Grease two baking sheets with, Crisco  Take a handful of dough and form a 4-inch wide and 3/4-inch thick biscotti on a sheet of floured waxed paper  The length can be as long as you can fit on your baking sheet  Set the baking sheet on top of the dough then flip over and peel of the waxed paper  Put in preheated 325 degrees Fahrenheit oven for about 20 minutes or until light brown  Mix egg white and powdered sugar and brush on biscotti and put back in oven for 10 minutes until golden brown; Remove from oven and cool  Cut with serrated knife crosswise into 1/2-inch slices and place the cookies on their sides on the baking sheets  Bake 15 minutes longer  Transfer to racks and cool  Store in airtight container . NER:egg white, baking powder, sugar, vanilla, baking soda, eggs, powdered sugar, flour, almonds, almond extract, butter, salt.

give me recipe for Chocolate Skillet Torte>>Preheat oven to 350 degrees  Line a 10 inch iron skillet with aluminum foil, allowing extra foil to hang over edges  This will be used later for removing torte from skillet; Cream together the butter, 3/4 c  sugar,, brown sugar, and cocoa  Add eggs and beat well; Gradually add flour and then add almond extract, mixing well  Pour into foil-lined skillet  Sprinkle almonds over top of batter and then sprinkle the 1 tablespoon sugar over the top  Bake for 30 to 35 minutes or until toothpick comes out clean when inserted into center of torte; Do not overbake  This should have the texture of a brownie  Remove from oven and then remove torte from skillet, using the foil  Do not remove the foil while torte is still warm  Melt the vanilla chips with 1 tsp  shortening  Drizzle over torte  Melt the chocolate chips with 1 tsp  shortening and drizzle over torte  When cool, remove foil carefully and plate . NER:sugar, shortening, brown sugar, eggs, vanilla chips, flour, cocoa, almonds, almond extract, chocolate chips, butter.

give me recipe for Chocolate Peanut Delight>>In a mixing bowl, combine dry cake mix, butter, milk and egg  Add 3/4 c  of peanuts; Spread into a greased 13 x 9 x 2 inch baking pan; Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted near the center comes out clean; Cool on wire rack; In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth; Fold in 3 cups whipped topping; Spread over the crust; top with the remaining whipped topping and peanuts  In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted; Stir in vanilla until smooth; drizzle over cake; Refrigerate for 2-3 hours before cutting; Yield: 12-15 servings . NER:condensed milk, egg, vanilla extract, frozen whipped topping, chocolate cake, powdered sugar, peanut butter, cream cheese, milk, chocolate chips, butter, peanuts.

give me recipe for Anita'S Lasagna>>Mix first 6 ingredients well  Boil a 1 pound package of lasagna noodles  Spread 1 tablespoon of sauce thinly in the bottom of a 9 x 13 inch pan  Put one layer of noodles down; put close together - no need to overlap  One layer should require 3 or 4 noodles  Sprinkle with grated cheese of choice  Spread 1/2 the cheese filling as a layer over the noodles  Cover with 4-5 slices of cheese  Then add another layer of noodles, sprinkle with grated cheese, and cover this layer with sauce  Add another layer of noodles, grated cheese, rest of cheese filling and sliced cheese  Add the last layer of noodles, grated cheese and sauce  Bake in 350 degrees Fahrenheit oven for 30-40 minutes or in 400 degrees Fahrenheit oven for 20-30 minutes, or until the cheese filling appears to be firm; Allow to cool for 5-10 minutes; Serve with any leftover sauce . NER:recipe of italian pasta sauce, romano cheese, fresh parsley, mozzarella, eggs, parmesan cheese, lasagna noodles, grated cheese, ricotta cheese, salt.

give me recipe for Rinderrouladen>>Pound beef until 1/4 inch thick; Cut into pieces 7x4 inches  Lightly sprinkle with salt and black pepper; Spread each piece with 1 Tbsp  mustard; Place 1/2 strip bacon down center of each piece; Sprinkle with onion and snipped parsley; Place 1/2 of a pickle on narrow end of each piece, roll up; Fasten with wooden picks; Heat oil in 10 inch skillet until hot; Cook rolls over medium heat, until brown on all sides; Add 1/4 cup water, 1/2 tsp salt and 1/4 tsp pepper; Heat to boiling, reduce heat; Cover and simmer until beef is tender, about 1 hour; Remove rolls and keep them warm; Add enough water to liquid in skillet if necessary to measure about 1 cup; Mix 2 Tbsp of flour and 2 Tbsp of water, then stir gradually into broth; Heat to boiling, stirring constantly; Boil and stir for 1 minute and add water if needed  Serve rolls with gravy; Garnish with parsley springs and serve over mashed potatoes . NER:bacon, salt, black pepper, onion, water, cold water, flour, dill pickles, parsley, parsley springs, mustard, vegetable oil, boneless beef.

give me recipe for Pumpkin Roll>>Preheat oven to 375 degrees Fahrenheit; Grease a 15 3/4 x 10 1/2-inch jellyroll pan; Line with waxed paper and grease again; In medium bowl, combine flour, baking powder and salt; set aside; In large bowl with mixer at high speed, beat egg whites until soft peaks form  Gradually beat in 1/3 cup sugar, one tablespoon at a time, until sugar dissolves and stiff glossy peaks form; In another bowl, with mixer at high speed, beat egg yolks until lemon color  Gradually beat in 1/2 cup sugar; Beat in flour mixture and pumpkin pie filling; Gently fold into beaten egg whites; Spread batter in pan; Bake 15 minutes or until cake springs back when lightly touched; Spread a clean towel on counter; Sprinkle towel with ground walnuts; Turn cake immediately onto towel; Remove waxed paper; Roll cake in towel from short end; Cool . NER:baking powder, sugar, pumpkin pie filling, eggs, all-purpose, cream cheese, ground walnuts, walnuts, confectioners sugar, salt.

give me recipe for Imambayildi(The Priest Fainted)  >>Remove the stems of the eggplants, leaving 2 cm; Peel the eggplants, leaving lengthwise bands 2 cm  wide (to prevent the eggplant crumbling while cooking); Fry in olive oil, turning them on all sides (they may be previously treated with salt to prevent them absorbing too much oil while cooking); In a frying pan, brown the onion which has been cut into small pieces; When the onion and garlic begin to turn brown, add the chopped parsley  Split the eggplants lengthwise, removing some of the seeds if necessary, spreading the two halves apart; In the cavity, put the mixture of garlic, onion and cooked parsley; Garnish each eggplant with a tomato ring, then place in a baking dish; Place the water and remaining oil in the bottom of the dish, if none remains, make a sauce with 2 or 3 tomatoes; Place in a warm oven for 30 minutes; Serve cool . NER:eggplants, tomato, salt, water, onions, parsley, garlic, glass olive oil.

give me recipe for Swedish Meatballs In Micro>>Mix together the beef, crumbs, milk, egg, soup mix, salt and nutmeg; Shape meat mixture into 40 balls; Place 20 at a time in a 13 x 9 x 2-inch dish; Cover with wax paper; Microwave at High (10) for 7 to 9 minutes, rotating dish half turn after 4 minutes  Remove meatballs from dish; keep warm, reserving meat drippings  Repeat for other 20 meatballs; To 1/4 cup drippings in dish, add flour, stirring until smooth; Gradually stir in milk and brown Bouquet sauce; Microwave at High (10) for 4 to 5 minutes, stirring every minute, until thickened; Add sour cream; stir well; Return meatballs to dish, mixing to coat evenly; Microwave at High (10) for 1 to 2 minutes, until hot; Serve over noodles or rice . NER:sour cream, egg, nutmeg, ground chuck beef, flour, brown bouquet sauce, milk, onion soup mix, bread crumbs, salt.

give me recipe for Four-Decker Mocha Dessert>>In mixing bowl cut butter into flour until crumbly; stir in 3/4 cup of the peanuts; Press mixture evenly over bottom of a 13 x 9 x 2-inch baking dish; Bake in 350 degrees Fahrenheit oven for 20 minutes; cool; In a small mixer bowl beat cream cheese on low speed of electric mixer until fluffy; beat in powdered sugar and half of the thawed whipped topping; Spread over crust; chill; In large mixer bowl combine both pudding mixes and milk, beat with rotary beater 2 minutes  Spoon a top of cream cheese layer in dish; Chill or freeze until firm, several hours or overnight; Top with remaining thawed whipped topping; Sprinkle with grated chocolate and remaining chopped peanuts; (If frozen, let stand 10 to 15 minutes before serving ). NER:powdered sugar, instant chocolate pudding, dessert topping, cream cheese, chocolate, flour, milk, instant coffee, butter, peanuts.

give me recipe for Black Forest Chocolate Fudge Cake>>Prepare prune puree; Set aside; Preheat oven to 350 degrees Fahrenheit; Coat a 3 to 4-quart Bundt or other tube pan with a vegetable cooking spray; Set aside; Into a large bowl, sift together flour, cocoa, baking powder and salt; Set aside; In another bowl, whisk eggs with the prune puree, milk and vanilla; Set aside; Pour boiling water in measuring cup; Stir in Espresso powder and soda; Stir in eggs and water mixture into flour mixture; Mix just until blended  Pour half the batter into prepared pan; sprinkle cherries and walnuts evenly over batter; Evenly pour in remaining batter; Bake in 350 degrees Fahrenheit oven for about 45 minutes until pick inserted into cake comes out clean; Cool in pan on rack for 15 minutes; invert onto rack; Remove pan and cool completely; Dust with powdered sugar  Place on serving plate; Fill cake center with additional cherries  Makes 16 servings . NER:cake flour, puree, egg, baking powder, vanilla, nonfat milk, brown sugar, eggs, espresso powder, soda, cocoa, frozen pitted unsweetened cherries, walnuts, boiling water, salt.

give me recipe for Cream Cheese And Raspberry Coffee Cake>>In, a, large, mixer, bowl, beat cream cheese, sugar and margarine with an electric mixer on medium speed until fluffy  Add half, of, the, flour,, all the eggs, milk, baking powder, baking soda,, vanilla and salt; beat about 2 minutes or until well blended; Beat in the remaining flour on low speed until well mixed; Spread, evenly, in, a 13 x 9 x 2-inch greased and floured baking pan; Spoon preserves in 8 to 10 dollops on top of, batter  With a knife, swirl preserves into batter to form a marbled effect; Bake in a 350 degrees Fahrenheit oven for 30 to 35 minutes or until, a wooden toothpick inserted in center comes out clean  Cool slightly on a wire rack; Sift powdered sugar atop; Cut into squares; serve warm . NER:sugar, baking powder, vanilla, eggs, baking soda, powdered sugar, cream cheese, flour, raspberry preserves, margarine, milk, salt.

give me recipe for Spinach Rolls>>Saute spinach briefly in butter; Preheat oven to 375 degrees Fahrenheit; Cook lasagna noodles according to package directions; Cool in a large bowl of cold water; set aside; Saute onion and red pepper with 3 tablespoons butter until tender (about 5 minutes); Combine spinach, onions, red pepper, 1 1/2 cups shredded Mozzarella, Ricotta cheese, 1/2 cup Parmesan and egg; set aside; Melt 1/4 cup butter in saucepan; Stir in flour  Add pepper and salt; Stir in milk and cream and remaining Parmesan; Bring to boil, stirring constantly; Boil and stir until thick; Remove noodles from water; Pat dry with paper towels; Spread about 1/2 cup spinach mixture over each noodle; Roll up jelly roll fashion starting at short end; Spread a small amount of sauce on bottom of buttered 2-quart rectangular baking dish; Place rolls in dish; Spoon remaining sauce over rolls; Sprinkle with remaining shredded Mozzarella; Bake 30 to 35 minutes or until hot and bubbly . NER:egg, pepper, mozzarella, light cream, noodles, parmesan cheese, red pepper, onion, all-purpose, frozen spinach, milk, ricotta cheese, butter, salt.

give me recipe for Chocolate-Covered Cherry Cookies>>In a large bowl, stir together the first 5 ingredients; In mixer bowl, beat together margarine and sugar on low speed of mixer until fluffy; Add egg and vanilla; beat well; Gradually add dry ingredients to creamed mixture; beat until well blended  Shape dough into 1-inch balls; place on ungreased cookie sheet  Press down center of dough with thumb; Drain cherries, reserving juice; Place a cherry in the center of each cookie; In small saucepan, combine chocolate pieces and sweetened condensed milk; heat until the chocolate is melted; Stir in 4 teaspoons of reserved cherry juice; Spoon about 1 teaspoon frosting over each cherry; (Frosting may be thinned with additional cherry juice, if necessary ), Bake in a 350 degrees Fahrenheit oven about 10 minutes or until done  Remove to wire rack; cool; Makes 48 cookies . NER:condensed milk, egg, baking powder, sugar, vanilla, baking soda, maraschino cherries, flour, cocoa, margarine, semi-sweet chocolate pieces, salt.

give me recipe for Chicken Enchiladas>>Boil chicken and cut into small cubes; Mix celery soup and cream of chicken soup in a pan; Add sour cream and bouillon cubes  Heat until bouillon cubes melt, low heat; Mix chicken, cheese, peppers and one cup of mixture; Mix well; Cover bottom of 9 x 15-inch glass baking dish with Pam cooking spray; Cover bottom of dish with soup mix; Dip the tortilla into soup mixture, place chicken mixture into center of tortilla; Leave about one inch on right side; Fold up bottom and fold each side over one another  Place folded side down on dish; Pour remainder of soup mixture over tortillas; Top with more cheese; Bake at 325 degrees Fahrenheit for 45 to 60 minutes; Let set for about 15 minutes before serving . NER:cream of chicken soup, sour cream, chicken breasts, flour tortillas, cheddar cheese, chili peppers, cream of celery soup, chicken.

give me recipe for Deviled Clams>>Scrub the clams and open with a shucking knife, or place in a baking pan; Bake in 300 degrees Fahrenheit oven until shells open enough to remove clam, reserving the broth; Do not bake the clams!, Remove the clams from shells and chop up or use the frozen or canned ones  Oil the inside of the scrubbed clam shells; Mix the remaining ingredients together until well blended, then divide among the shells; Place them in a shallow baking pan and bake in preheated 375 degrees Fahrenheit oven until golden brown, approximately 25 minutes; If pan-frying, place the filled clam shells upside down in a large heated and buttered saucepan and fry, covered, over medium heat until golden brown, approximately 8 minutes; Yields 12 deviled clams (I usually serve 2 per person); These are delicious either baked or pan-fried . NER:green bell pepper, frozen, eggs, onion, celery, ground white pepper, parsley, chervil, bread crumbs, salt.

give me recipe for Vegetable Pizza>>Press together the crescent rolls onto a cookie sheet or jelly roll pan (17 1/2 x 12 1/2-inch); If there is extra dough, you can make a square and put it in a pie pan or whatever you might have  Bake according to directions until golden brown; cool; Beat the cream cheese, dry dressing and mayonnaise with mixer; Mix and spread onto cooled crust; Add chopped raw vegetables, cut fine, to cover; You may use any variation of the following:, carrots, cauliflower, green and red peppers, onions, broccoli, fresh mushrooms, red and white radishes, celery, green and black olives and cucumbers; Grated sharp cheese and eggs may also be used, if desired; Sprinkle celery seed over all; Slightly press all vegetables into the mixture with a spatula when finished; Make the day before; cover with plastic wrap; Refrigerate . NER:dressing, cream cheese, celery, mayonnaise, vegetables, crescent rolls.

give me recipe for Cheese & Rice Casserole>>Get some pork- or veal- Schnitzel; Wash the meat; dry with a paper towel and rub with pepper, salt and just a little brown sugar; Cook in (real) butter in an open pan on both sides until the meat is done and takes on a nice brown; Set aside and keep hot; In the meat juice left in the pan, cook fresh mushrooms (about a pound for 2 Schnitzel; any kind of mushrooms will work, but the white mushrooms you get in any supermarket or, if you collect your own, a mix of wild forest mushrooms, seem to be best) until the liquid is mostly gone, adding pepper, salt and small amount of sugar if desired (too much will spoil the mushrooms) to taste; Stir in fresh cream (unwhipped) until you get a thick sauce; Pour on top of the Schnitzel; Serve with french fries or croquettes . NER:low-fat milk, green onions, low-fat cottage cheese, parmesan cheese, dill, brown rice.

give me recipe for French Bread Braids>>In large mixer bowl, combine 3 cups of flour, salt, sugar and dry yeast; Add shortening and warm water; Blend at lowest speed until moistened; beat 3 minutes at medium speed; By hand, stir in remaining flour to form a stiff dough; Turn out on well-floured surface; Knead until smooth, about 3 minutes; Place in greased bowl, turning to grease top; Cover; let rise in warm place until light and doubled in size, about 1 hour; Punch down dough; divide in half; Divide each half into three parts; Form each part into a strip 14 inches long; Braid the three together, sealing ends  Place on greased cookie sheet; Repeat with other half; Brush with mixture of egg white and water; Cover loosely and let rise until light and doubled in size, about 45 minutes; Brush again with egg white mixture; Poppy or sesame seed can be sprinkled on; Bake at 375 degrees Fahrenheit for 35 to 40 minutes until golden brown . NER:egg, sugar, shortening, all-purpose, water, yeast, salt.

give me recipe for Old Fashioned Southern Biscuits>>Preheat oven to 450 degrees  Lightly grease baking sheet  Put the flour into a large mixing bowl; Make a well in the center  Add the lard and buttermilk; Start working the flour into the milk and lard, squeezing the mixture through the fingers until a soft dough is formed; This will be a sticky dough; Lift the dough from the bowl and place on a well-floured surface; Sprinkle a little flour on top of the dough and start folding, gently kneading and turning the dough until it is no longer sticky; Pat the dough to a thickness of about 1/2 inch; Cut with a 2 inch cutter  Place on the baking sheet  If a crispy outside is desired, the biscuits are placed about an inch apart; For a soft biscuit, place with the edges touching; Bake for about 8 minutes or until lightly browned; Best served hot from the oven; Yield: 8 to 10 biscuits . NER:buttermilk, flour, lard.

give me recipe for Salmon Loaf>>Heat oven to 350 degrees Fahrenheit; Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; Line the bottom of the pan with waxed paper and grease it, too; Drain salmon and remove skin and bones; In a small skillet; cook celery and onion in butter or margarine until tender, but not brown; Stir in bread crumbs; Remove from heat; In a medium size bowl, beat eggs slightly; Stir in bread crumb mixture, milk, parsley, Worcestershire sauce and salt; Fold in salmon and lemon juice until well blended; Pour into greased loaf pan; Bake for 45 minutes or until toothpick inserted near the center comes out clean; Let loaf stand for about 3 minutes; Loosen around the sides with a spatula and turn out onto a heated serving platter  Carefully remove waxed paper; Garnish with lemon wedges and parsley . NER:lemon wedges, milk, lemon juice, salmon, eggs, onion, celery, parsley sprigs, parsley, bread crumbs, butter, worcestershire sauce, salt.

give me recipe for Easy Dill Onion Bread>>In small mixer bowl, combine 1 1/2 cups of the flour with the yeast; In saucepan, heat milk, sugar, butter, salt, dill seed and onion until warm, stirring constantly; Remove from heat; Cool if above 115 degrees Fahrenheit; Add to dry mixture; Add egg; Beat at low speed for 1/2 minute, scraping bowl; Beat 3 minutes at high speed; By hand, stir in remaining flour; Cover; Let rise until doubled, 30 to 45 minutes; (An easy way to do this is to put bowl in your oven and add a pan of hot water on lower shelf and close the door); Stir down; Spread evenly in a well-greased 9 x 5 x 3-inch loaf pan or a large round casserole; Let rise until nearly doubled, about 30 minutes; Bake at 350 degrees Fahrenheit for 25 to 30 minutes; Cover loosely with foil if bread browns too quickly; Remove from pan; Cool; Makes 1 loaf . NER:egg, sugar, onion, all-purpose, yeast, dill, milk, butter, salt.

give me recipe for Schaum Torte>>Sprinkle salt over egg whites and beat until frothy  Add cream of tartar and beat until the bowl can be turned upside down and hold the whites  Add sugar 1 tablespoon at a time and beat until dissolved  Just before the last tablespoon of sugar, add vanilla, vinegar and almond extract  Then beat in final tablespoon of sugar  Scoop with large kitchen spoon a full helping of meringue  Dent and swirl  Put on brown paper (grocery sacks or parcel post) that has been greased with cooking oil  Put brown paper on cookie sheets and bake at 225 degrees Fahrenheit for about 1 1/2 hours  Turn off and cool in the oven  Be careful not to burn  This can only be done on a dry, sunny day!. NER:almond, sugar, vanilla, white vinegar, egg whites, cream of tartar, salt.

give me recipe for Devil'S Food Cake With Chocolate Frosting>>Spray two 9 x 1 1/2-inch round baking pans with nonstick coating and dust lightly with flour; set pans aside; In a large mixing bowl, combine flour, 1 3/4 cups sugar, cocoa powder and baking soda; Add milk, margarine and vanilla; Beat with an electric mixer on low speed about 30 seconds or until combined  Beat on medium to high speed for 2 minutes, scraping sides of the bowl occasionally; Thoroughly wash the beaters; In a small mixing bowl, beat the egg whites until soft peaks form (tips curl); Gradually add the 1/4 cup sugar, beating until stiff peaks form (tips stand straight); Fold into the batter; Pour the batter into the prepared pans; Bake in a 350 degrees Fahrenheit oven for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean; Cool cakes in pans on wire racks for 10 minutes  Remove cakes from pans and cool them thoroughly on wire racks  Spread the Chocolate Frosting between the layers, then frost sides and top; Makes 12 servings . NER:sugar, vanilla, baking soda, egg whites, flour, cocoa, margarine, milk, chocolate frosting.

give me recipe for Quick Whole Wheat Bread(Makes 1 Loaf)  >>Dissolve the sugar in lukewarm water; Stir into the yeast and leave in a warm place for 10 to 15 minutes until frothy; In a large bowl, mix the flour with the salt and rub in the margarine  Beat the yeast liquid into the flour to form a dough; Turn onto a lightly floured surface and knead by folding the dough toward you, then pushing away with the palm of the hand for about 10 minutes, until firm and elastic; Place the dough in bowl; Cover with lightly oiled polythene and leave to rise until double in size (1 to 1 1/2 hours in warm place); Turn the dough onto a lightly floured surface and knead for about 2 minutes until firm; Shape to fit a lightly greased 450-g/1-pound loaf pan; cover with oiled polythene and leave in a warm place for about 45 minutes until the dough is just rounded over the top of the pan; Heat the oven to 450 degrees Fahrenheit; Bake the loaf for 30 to 40 minutes until golden brown and sounds hollow if tapped underneath; Cool on a wire tray . NER:sugar, water, margarine, yeast, salt.

give me recipe for Lemon Dessert>>This recipe has an interesting true story with it; While I was chaperoning the mass media class on their annual trip to New York City, we went to lunch at Planet Hollywood; Two of us decided to eat light so we would have room to share a dessert; The White Chocolate Bread Pudding sounded good so that is what we ordered  Well, let me tell you, after one bite, I was sure I made a mistake, I should have ordered one by myself; It was the best dessert I have ever tasted, not real sweet, just out of this world  Grrreat!!!, While devouring mine slowly, a man came to our table to ask our opinion of the food; We told him how good it was and asked him if he worked here; He told us he was the manager; Well, you can guess what we asked him next - Could we get the recipe for this dessert?, He said he'd try; Five minutes passed and he returned with this recipe; We were so happy to get the recipe, little did I realize it was set up to serve a restaurant; I'm sure if you have the time to work with this recipe and break it down to feed less, you will not be sorry; I know I wasn't . NER:bread, vanilla, marshmallows, granulated sugar, heavy cream, powdered sugar, cream cheese, flour, nuts, white chocolate, margarine, milk, instant lemon pudding, egg yolks.

give me recipe for Chicken In Phyllo Dough>>Flatten the chicken breast halves between sheets of plastic wrap until they are 1/4-inch thick; In a bowl, combine the cheeses, pepper, parsley, tarragon and 8 tablespoons butter, cut into bits; Form the mixture into eight 3-inch oval patties  Arrange 1 patty on each of the chicken breasts and roll up, tucking in the sides, to enclose the filling completely; Brush 1 sheet of the phyllo with some of the remaining butter, melted and cooled, and top it with another sheet; Brush the sheet with the butter and arrange 1 of the chicken rolls in the center of a short side; Roll the phyllo, tucking in the sides to enclose the chicken completely; put the package in a baking dish and brush it with butter; Make other packages with the remaining phyllo, butter and chicken rolls in the same manner and bake the packages in a preheated 350 degrees Fahrenheit oven, basting them with the pan juices occasionally, for 40 minutes, or until they are golden . NER:ground pepper, chicken breasts, cheddar cheese, phyllo, cheese, parsley, tarragon, unsalted butter.

give me recipe for White Fruit Cake>>Cream butter and sugar; Add lightly beaten eggs, then the flour and baking powder that have been sifted together; Reserve 1/4 cup of the flour mixture; Add extracts; Dredge the candied fruits in the reserved 1/4 cup of flour; Fold in fruit and pecans into the batter and pour into a greased and floured tube or Bundt pan; (I use Pam spray which I spray on liberally ), Place in a cold oven and bake at 250 degrees Fahrenheit for approximately 3 1/2 hours or until an inserted toothpick comes out clean; (When my cake has cooled, I remove it from the pan, turn it right side up and make numerous holes in the top with a toothpick; I then pour either bourbon, rum or peach brandy into the holes; Finally, I wrap the cake in tinfoil and place in covered cake plate ). NER:baking powder, sugar, vanilla, eggs, pecans, flour, candied pineapple, candied cherries, butter.

give me recipe for Vegetarian Shepherd'S Pie>>Soak the lentils for 12 hours; Place in boiling water and cook until tender; Heat the butter in a frying pan and fry the onions, peeled and cut into slices, until brown; Remove them from the pan  Add the flour and fry a few minutes; gradually add the water in which the lentils have been cooked; Stir and bring to the boil; add salt, pepper, herbs and flavoring; Turn the lentils into a pie dish or meat tin; Moisten with as much sauce as required; Cover with plenty of well mashed potatoes and bake in the oven for 1 hour with the \"regulo\" at mark 7  The remainder of the sauce may be thinned with more vegetable stock and served with the pie; Beans or peas may be used in place of the lentils . NER:potatoes, lentils, water, flour, onions, herbs, butter, salt.

give me recipe for Asparagus, Shrimp And Shells Bake>>Cook pasta to desired doneness as directed on package  Drain  Meanwhile, heat oven to 350 degrees Fahrenheit  Spray 2-quart casserole dish with nonstick cooking spray  Melt margarine in medium saucepan over medium-high heat  Add garlic; cook about 1 minute  Stir in flour, salt and pepper until well blended; cook until bubbly  Gradually add milk, stirring constantly until mixture boils and thickens  Reduce heat to low  Stir in 1 cup of the cheese  Cook, stirring constantly until smooth  Remove from heat  Add cooked pasta, shrimp, asparagus and parsley; toss gently to mix  Pour into sprayed casserole  Cover with foil  Bake at 350 degrees Fahrenheit for 25 minutes  Uncover; sprinkle with remaining 1 cup cheese  Bake, uncovered, an additional 10 to 15 minutes or until casserole is bubbly and cheese is melted . NER:cuts, pepper, fresh parsley, swiss cheese, shell pasta, flour, milk, shrimp, garlic, butter, salt.

give me recipe for Curried Limas And Chicken Wings>>Pick over beans and rinse under running water; Combine beans and water in a large kettle; cover and soak overnight; Bring soaked beans to a boil over low heat; Partially cover and simmer 35 minutes or until beans are almost tender; Cut each wing at joint to separate the 2 large sections; Melt butter in a large skillet; add the wings and cook slowly until brown; Remove wings to paper toweling to drain when brown; Add onion, carrots, curry powder and cinnamon to fat remaining in skillet; Saute until onion is tender; Stir in flour and salt; Drain beans, reserving liquid; Reserve 2 cups; if needed, add enough water to have 2 cups of liquid; Add remaining liquid to flour mixture; cook, stirring constantly, until thickened and boiling; Add milk and peas; bring to a boil; Combine beans, chicken wings and curry sauce in a 3 to 4-quart baking dish; Cover; Bake at 350 degrees Fahrenheit for 30 minutes or until beans are tender, stirring halfway through baking . NER:curry powder, frozen peas, onion, water, flour, margarine, carrots, beans, milk, ground cinnamon, chicken, salt.

give me recipe for Shoe Maker'S Cake>>Preheat oven to 350 degrees Fahrenheit; In a saucepan over a medium flame, heat the apples without water until very tender, stir occasionally  Watch closely or will burn; Mash the apples and sugar to taste  Add raisins, melted butter and then the yolks; Gently fold in egg whites and mix well; Butter a 9-inch spring-form pan and sprinkle with 1/2 cup of the bread crumbs to make an even coating; Pour half the apple mixture in the pan and sprinkle the top with the other 1/2 cup of bread crumbs; Then add remainder of apple mixture and top with the other 1/2 cup crumbs; Bake for about 50 minutes until the cake is firm and light brown; Remove, cool and remove ring; Serve cut into wedges with ice cream or whipped cream . NER:sugar, raisins, egg whites, bread crumbs, butter, egg yolks, cooking apples.

give me recipe for Christmas Stollen>>Dissolve yeast in warm water; add sugar, salt, eggs, butter and half of the flour; Beat 10 minutes at medium speed on mixer or by hand; Blend in rest of flour, almonds and fruits; Cover; let rise in warm place until doubled, about 1 hour; Stir down batter by beating 25 strokes; Cover tightly and refrigerate overnight; On well floured board, divide dough in half, press each half into a 10 x 7-inch oval sheet; Spread with 2 tablespoons soft butter or margarine; Fold each in two length-ways, firmly pressing edges in place on greased baking sheet; Brush top with slightly beaten egg whites mixed with 1 tablespoon water; Let rise in warm place until light; Bake at 375 degrees Fahrenheit for 20 minutes or until done; When cool, frost and decorate with almonds and cherries; Makes 2 . NER:sugar, warm water, eggs, raisins, flour, citron, yeast, almonds, candied cherries, butter, salt.

give me recipe for Black Bean Vegetable Chili>>Place eggplant in colander, toss with salt and let sit for 1 hour to remove moisture; pat dry; Heat 1/4 cup olive oil, saute onions, zucchini, peppers and garlic for 10 minutes; Place remaining 1/4 cup olive oil in separate skillet; Over medium-high heat, saute eggplant until tender, approximately 10 minutes  Remove with slotted spoon to casserole with other ingredients  Add to casserole tomatoes, broth, 1/2 cup parsley, basil and spices; Cook over low heat 30 minutes; Stir occasionally  After 30 minutes, add black beans, corn, dill and lemon juice  Cook an additional 15 minutes; Adjust seasonings and stir in remaining 1/2 cup parsley . NER:black beans, tomatoes, chili powder, corn kernels, cheese, italian parsley, zucchini, scallions, fresh dill, kosher salt, yellow bell pepper, sour cream, lemon juice, red pepper, basil, red bell pepper, eggplant, olive oil, oregano, ground cumin, black pepper, yellow onions, garlic, vegetable broth.

give me recipe for Roast And Gravy>>This recipe works well when you put the roast in frozen, but it can be done with out freezing the roast; Salt and pepper the roast on top and bottom; Place in roasting pan and cover with foil; Place in 375 degree oven and cook for 1hour, then turn down to 200 degrees and continue cooking for 3-4 hours; Remove from oven,, if the roast isn't brown remove foil and return to oven to brown; When the roast is done, place on platter; For gravy, place pan with drippings on stove top and heat on med-high heat to brown; In a jar, shake up water and flour until well blended, when drippings are browned well pour in water and flour, heat, stirring until thick; May need to add more salt and pepper to gravy; Serve roast with hot biscuits and gravy!!!! :4, Note:, The secret to this recipe is to cook at a low temp  for a long time . NER:flour, water, salt.

give me recipe for Pan Burritos>>In a saucepan, combine the first 6 ingredients; simmer for 15 to 20 minutes; In a skillet, brown the beef; Drain; stir in 1/3 of the sauce; Spread another third on the bottom of a greased 13 x 9 x 2-inch baking pan; Place 3 tortillas over sauce, tearing to fit bottom of pan; Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese; Add 3 more tortillas; Spread refried beans over tortillas; top with remaining meat; Sprinkle with 1 1/2 cups cheese; Layer remaining tortillas; top with the remaining sauce; Sprinkle with remaining cheese; Bake, uncovered, at 350 degrees Fahrenheit for 35 to 40 minutes; Let stand 10 minutes before cutting  Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired; Yields 8 to 10 servings . NER:pepper, tomato paste, flour tortillas, cheddar cheese, enchilada sauce mix, water, taco sauce, beans, ground beef, garlic, salt.

give me recipe for New England Dinner>>Place carrots, onion and celery in a 5-quart slow cooker  Place the roast on top; sprinkle with 1/2 teaspoon salt and pepper; Add soup mix, water, vinegar and bay leaf  Cover and cook on low for 7 to 9 hours or until beef is tender  Remove beef and keep warm; discard the bay leaf  Add cabbage  Cover and cook on high for 30 to 40 minutes or until cabbage is tender  Meanwhile, melt butter in a small saucepan; stir in flour and minced onion  Add 1 1/2 cups cooking liquid from the slow cooker  Stir in horseradish and remaining salt; bring to a boil  Cook and stir over low heat until thick and smooth, about 2 minutes  Serve with roast and vegetables . NER:vinegar, pepper, horseradish, onion, water, celery, flour, head cabbage, carrots, butter, onion soup mix, bay leaf, chuck roast, salt.

give me recipe for Apricot-Glazed Cornish Hens>>Mix apricot preserves and orange juice in small bowl; Remove giblets from hens; Place hens on rack in roasting pan; sprinkle lightly with salt and paprika; Roast hens in preheated 350 degrees Fahrenheit oven until thickest parts are fork tender and drumstick meat feels soft when pressed, 1 1/4 to 1 1/2 hours; Baste frequently with sauce during last 30 minutes of cooking time; Saute green onions in 2 tablespoons margarine in medium saucepan until tender, about 2 minutes; Stir in rice; cook according to package directions, substituting chicken broth for water and omitting salt; Stir parsley into rice; Saute cashews in 2 tablespoons margarine in medium skillet until golden, about 2 minutes; stir into rice  Spoon rice onto serving platter; arrange hens on rice and serve . NER:green onions, cornish hens, white rice, chicken broth, orange juice, parsley, cashews, apricot preserves, butter, salt.

give me recipe for Hoppin' John>>Combine water and black-eyed peas in large saucepan; Cook until almost tender, about one hour; Add more water, if needed  Heat Crisco shortening or Crisco oil in medium skillet on medium heat; Add green pepper, onion, garlic, cumin and thyme; Cook and stir until browned; Add tomato paste and chili powder; Stir  Add a little water; Stir; Pour into beans; Add rice, bacon, salt and pepper; Stir; Add enough water to cover by 1 1/2-inches; Cover; Bring to a boil; Reduce heat; Simmer 30 minutes  Makes 6 to 8 servings; Contains 740 calories, fat 15 g (131 cal or 18% of total calories), sat fat 3 g (<5% of total calories), carb 129 g, protein 26 g, chol 5 mg and sodium 365 mg . NER:bacon, ground cumin, green bell pepper, tomato paste, pepper, shortening, chili powder, onion, water, thyme, black-eyed peas, brown rice, garlic, salt.

give me recipe for Luscious Flan>>Sprinkle 1/4 cup sugar into heavy saucepan; Place over medium heat, cooking, stirring constantly until sugar melts and syrup is light golden brown; Pour syrup into 6-oz  custard cups; Let cool  Combine milks in medium saucepan and heat until bubble from around edges of pan; Combine egg substitute, 1/4 cup sugar and almond extract; Beat well; Gradually stir about 1 cup hot milk into egg mixture; Add remaining milk, stirring constantly; Pour mixture evenly into custard cups; Cover with aluminum foil; Place custard cups in shallow pan and pour hot water to depth of 1 inch into pan  Bake at 325 degrees Fahrenheit for 25 minutes or until knife inserted near center comes out clean; Remove cups from water, and chill at least 4 hours; To serve, loosen edges of custard with spatula, invert onto plates; Arrange assorted fresh fruits around the sides; Yield:, 6 servings (154 calories per serving with 1/3 cup fruit) . NER:egg substitute, sugar, fresh fruit, milk, almond extract, salt.

give me recipe for Swedish Tea Ring>>Soften yeast in water; add sugar, salt butter and eggs  Slowly add flour; beat well, scraping sides of bowl; Mix until just stiff enough to knead; Turn dough onto floured surface and knead until smooth and elastic; Coat a bowl with butter and place dough in it; Cover with a damp tea towel and allow to rise approximately 30 minutes; Work dough down lightly, re-cover and allow to rise again for 30, minutes, Turn onto floured surface and roll into a 1 1/2-inch thick sheet; To make filling,, brush butter on dough  Mix sugar, pecans and cinnamon; Sprinkle evenly over dough and roll as a jelly roll; cut into thirds; Braid thirds together and shape into a ring; Cover with a warm damp cloth and let it treble in bulk; Preheat oven to 425 degrees and bake for 30 minutes  Cool slightly; Mix remaining ingredients to make a glaze and brush on top of bread and serve . NER:egg, sugar, vanilla, shortening, brown sugar, cinnamon, powdered sugar, pecans, water, active yeast, flour, milk, butter, salt.

give me recipe for Turkey Pot Pie>>In a large bowl mix all the ingredients and set aside; Then use my Never Fail Pie Crust recipe and make 2 pie crusts; (The recipe makes 3 crusts, you can save the remaining dough in a Ziploc bag; It will keep for days in refrigerator, or you can go ahead and roll out crust in an aluminum pie pan and put in plastic bag and freeze for later use); Use a deep pie pan; Spray with nonstick spray; Lay first crust, then pour in turkey mixture  Then fold top crust and make 3 cuts 1 1/2 inches long at a slant  Move 1/2-inch on each side and repeat; Then open crust and lay over the top; Gently go around the pie and tuck the top crust behind the bottom crust; Use fork and press together or finger fan around crust; Bake in 400 degrees Fahrenheit oven for 30 minutes or until browned . NER:cream of mushroom soup, celery, mixed vegetables, flour, turkey, onions, milk.

give me recipe for Swedish Steak>>Use beef that is not too fatty or cheap; Choose a middle grade of beef; Put enough margarine in pan so meat will not stick; brown on both sides; I put a little vinegar on both sides to cut enzymes; Also, I put Adolph's tenderizer on with spices  When meat is browned, cover with water enough to cover all meat in frying pan but not to overflow the sides; Cut up celery and onion; put in with meat; Keep water enough so will not run dry  Turn every so often to keep even cooking; When you can cut meat with fork and it looks tender and really falls apart, it is done  You can put thickener in, if you want; Put 2 tablespoons flour in 1/2 cup water into a covered jar; shake well; All flour lumps will smooth out; You may have to ad more flour; Cover pan while cooking on low flame; simmer; Continue your dinner with a salad and another vegetable . NER:vinegar, onion, water, celery, flour, margarine, beef.

give me recipe for Parmesan Twist>>Preheat oven to 350 degrees Fahrenheit; Grease 2 baking sheets; In medium bowl, beat together the Parmesan cheese and butter with electric mixer until mixture is fluffy; add sour cream and beat; In small bowl, combine flour and seasonings; Beat flour mixture into cheese mixture; Knead dough lightly and divide in half; On lightly floured surface, roll out dough into 12 x 6-inch rectangles; cut into twenty-four 6 x 1/2-inch strips; Holding each strip by ends, gently twist the pastry 2 or 3 times and place on prepared baking sheets; Bake the twist in the oven at 350 degrees Fahrenheit for 10 to 12 minutes or until golden brown; But before you put in oven and before you separate them, brush with yolk and water mixture and sprinkle with sesame seed or poppy seed . NER:sour cream, oregano, egg yolk, sesame, parmesan cheese, flour, thyme, basil, butter.

give me recipe for Crab Cakes With Shrimp>>Pick over the crab meat to remove any cartilage or shell  Leave the lumps as large as possible; Shell and devein shrimp  Put the shrimp in a food processor or blender and add the egg, cream, salt and pepper; Blend as finely as possible; Pour and scrape the mixture into a mixing bowl; Add the crab meat, green onion, mustard, Worcestershire sauce and Tabasco sauce; Blend gently, but thoroughly; Shape the mixture into 10 cakes; Heat 2 tablespoons oil in a nonstick skillet and add the cakes, several at a time; Cook over medium heat about 3 minutes on each side or until golden brown; Serve with Parsley Butter; Refrigerate the cakes when you first make them to get them good and cold before cooking . NER:egg, unshelled shrimp, tabasco sauce, heavy cream, green onions, crab meat, parsley butter, mustard, vegetable oil, worcestershire sauce, salt.

give me recipe for Steak Strips And Mushrooms>>Cut steaks into 1/2 x 2-inch strips; Heat 3 tablespoons of the butter in frying pan; Over high heat, saute meat, 3 to 4 minutes, tossing constantly until meat is cooked to your liking but do not overcook; Remove to warm platter; Add 3 tablespoons more butter to pan; Add green onions and mushrooms to pan; Saute over high heat for 3 to 4 minutes; Remove to platter with meat  Keep warm; Add wine and broth to pan; Over high heat, boil, scraping the brownings from the pan into sauce; Taste and add salt and pepper; Add lemon juice; Also add any juices from meat on platter; Boil over high heat until juices are a glaze about 1/4-inch deep in pan; Whisk in remaining butter; Return meat and mushrooms to pan; Toss and cook over high heat until mixture is hot; Sprinkle with chives and serve immediately . NER:lemon juice, mushrooms, boneless sirloin strip, beef broth, shallots, ground black pepper, red wine, chives, butter, salt.

give me recipe for Lasagne>>Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender; Drain off all fat; Add tomatoes and break up with fork  Stir in tomato sauce, 2 tablespoons parsley flakes, the sugar, 1 teaspoon salt and the basil; Heat to boiling, stirring occasionally; Reduce heat; simmer, uncovered, 1 hour or until mixture is consistency of spaghetti sauce; Heat oven to 350 degrees Fahrenheit  Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoons salt and the oregano; Reserve 1/2 cup meat sauce for thin top layer; In ungreased baking pan, 13 x 9 x 2-inches, layer 1/4 each of the noodles, remaining meat sauce, the Mozzarella cheese and cottage cheese mixture; repeat 3 times  Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese; (If desired, lasagne can be covered and refrigerated several hours at this point ), Bake uncovered 45 minutes; (Allow an additional 10 to 15 minutes if lasagne has been refrigerated ), For easier cutting, let stand 15 minutes after removing from oven . NER:oregano, sugar, tomatoes, salt, mozzarella cheese, parmesan cheese, onion, ground lean pork, parsley flakes, basil, lasagne noodles, cartons, ground beef, garlic, tomato sauce.

give me recipe for Something Really Delicious(Spinach Bread)  >>Let frozen bread dough rise according to package directions  Cook spinach; drain and squeeze out excess liquid; Let cool  Remove sausage from casing and crumble it; Cook and drain off grease; Let cool; Combine cooled spinach, sausage, cheeses and seasonings; Roll each loaf of bread dough into a rectangle, about 9 x 12-inches; Do not stretch too thin; Spread half of spinach mixture lengthwise down the center third of each rectangle; Dot filling with butter; Fold over one side of dough, then fold over the other side to overlap; Pinch to seal tightly; seam should be on top; Fold ends under and seal tightly to keep filling from running out; Place each loaf on a cookie sheet and form into a slight crescent shape; Brush with egg white; Bake at 375 degrees Fahrenheit about 25 minutes or until golden; Loaves should sound hollow when tapped; Let loaves stand about 5 to 10 minutes to firm up cheese  Slice with serrated knife; Loaves freeze well after baking  Reheat in oven . NER:oregano, mozzarella cheese, parmesan cheese, garlic, italian sausage, spinach.

give me recipe for Kheema(Ground Meat)  >>Place chopped onions, garlic and ginger in blender with 3 tablespoons water and blend to smooth paste; Set aside; Heat oil in a 10 to 12-inch skillet over medium heat; When hot, add cinnamon stick, cloves, black peppercorns, bay leaf and the red peppers; In about 10 seconds, when peppers turn dark, add paste from blender, keeping your face averted; Fry for 10 minutes; Add small amount of water if food sticks to the bottom of the skillet  Add the coriander, cumin and turmeric and fry another 5 minutes  Now put the chopped tomatoes in, fry for another 2 to 3 minutes and add the chopped meat and salt; Fry on high heat for about 5 minutes; Break up all the lumps in the meat and brown it as much as you can; Add 1/2 cup water and lemon juice; Bring to boil and cover; Simmer for one hour; Serve with chapatis or parathas . NER:black peppercorns, bay leaf, ginger, ground cumin, ground turmeric, tomatoes, hot red peppers, cinnamon, cloves, ground chuck steak, lemon juice, water, onions, ground coriander, garlic, vegetable oil, salt.

give me recipe for Beef Stew>>Make sure you have enough ice; Next, chop mushrooms; Fry bacon and chop into small bits; Make second drink and call off work for tomorrow while you can still talk (great idea); Take Larry's Blend and fold in mushrooms and bacon (easy); Turn on VH-1; Turn up volume; Get buns and cheese ready; Put burgers on grill; Keep an eye on them and flip when juice comes through  Turn up VH-1 and hope no one is home next door; Better make a pitt stop next!, Be sure to refresh you drink (if you can find the vodka); When juice runs clear (burgers not vodka) they are done  Place on buns with cheese; Eat, drink and pass out!!!, Then you start over tomorrow; Next cookbook will contain recipe for \"The Perfect Porterhouse \". NER:american cheese, squirt, sugar, pepper, lemon juice, larry's, onion, stew meat, mushrooms, vodka, clove garlic, bay leaves, buns, paprika, allspice, boiling water, worcestershire sauce, salt.

give me recipe for Chicken Bundles Italian>>Bone, skin and coarsely chop chicken (1 1/2 cups); In large skillet, cook chicken and onion in hot oil over medium heat, until chicken is no longer pink; In a large mixing bowl, combine partially thawed and drained spinach, cheeses, spices and lemon juice; stir in chicken and onion and add salt and pepper to taste  Lightly butter 8 (10 ounce) custard cups or a muffin pan; Line each with an egg roll wrapper and spoon in chicken mixture in equal amounts in each cup; Fold the ends of each wrapper over the chicken mixture and seal to make a bundle; brush with remaining butter; Bake at 350 degrees Fahrenheit for 20 to 25 minutes, until tops are golden  Loosen bundles with knife and remove from cups . NER:oregano, chicken breasts, lemon juice, green onions, egg roll wrappers, ground nutmeg, parmesan cheese, garlic powder, low-fat ricotta cheese, butter, spinach, olive oil, salt.

give me recipe for Beignets(Kind Of Like Elephant Ears)  >>Pour boiling water over sugar, salt and shortening, then add the cream  Let mixture stand until warm (not hot)  Separately sprinkle yeast over warm water in a bowl  Let stand until dissolved, then add shortening mixture  Mix well  Add 2 cups of flour and eggs; beat until well combined  Add just enough of remaining flour to make dough soft and not sticky  Put dough on lightly floured surface  Pat into rectangle, about 1-inch thick  Use rolling pin to roll 1/4-inch thick; Cut into 2-inch squares  Heat oil to 360 degrees Fahrenheit in large skillet or pot; Fry to crispy brown on all sides  Drain on paper towels; Dust with powdered sugar  Best right away . NER:sugar, warm water, heavy cream, eggs, powdered sugar, all-purpose, vegetable shortening, yeast, boiling water, vegetable oil, salt.

give me recipe for Sourdough Starter And Bread>>Mix these 3 ingredients and put in a quart jar; Leave Starter on the counter for 4 to 5 days; Set in refrigerator for 3 days  Take out of refrigerator and feed with the same 3 ingredients as listed; Let set out for 8 to 12 hours; Throw away 1 cup and refrigerate again for 3 days; Take out of refrigerator and feed again; Leave out 8 to 12 hours; Throw away 1 cup; refrigerate again for 3 days, then take out and feed again; Leave out 8 to 12 hours; This is the third feeding, so you're ready to take out a cup and make the bread; Return the remaining to refrigerator and feed every 3 to 5 days with the 3 ingredients to keep the Sourdough Starter usable; After each feeding, either throw away 1 cup or make bread to give to a neighbor . NER:potatoes, sugar, water.

give me recipe for Chicken And Straw Mushroom Soup>>Combine 1 tablespoon cornstarch and water; Set aside for later use; Debone the chicken breast and cut into 1/4-inch cubes  In a medium mixing bowl, combine the chicken, 1 tablespoon cornstarch and the salt; Mix well and set aside for later use  In 3-quart soup pot, combine the straw mushrooms, mushroom juice, ginger, onion and chicken stock; Bring to a boil and cook for 5 minutes; Remove and discard the ginger and onion; Add the chicken pieces in a sprinkling fashion and the frozen peas; When the mixture begins to boil, slowly pour the beaten egg whites over the boiling mixture; Restir the cornstarch and water; pour into the soup mixture; Stir constantly and continue to cook until the mixture begins to thicken; Stir in the sesame oil and white pepper; Pour into a serving soup bowl and garnish with the coriander . NER:mushroom juice, ginger, frozen peas, green onions, white pepper, fresh coriander, water, straw mushrooms, egg whites, cornstarch, chicken breast, sesame oil, chicken stock, salt.

give me recipe for No Peep Chicken>>Any size square pan to bake in will do; Cover the bottom with a thick layer of white rice (depending on size of pan and how much you like rice; the amount may vary ), If not a nonstick pan, grease before putting rice in pan (fat free oil preferable); Spread 1 to 2 cans of cream of mushroom soup (if a small pan, only 1 can) over top of all the rice (do not add water to the soup); Cut up small pieces of butter and place them over the soup; Cut up a few onions and mushrooms (optional and to taste) and spread them also on the soup; Place a layer of whole deboned and skinned chicken breasts on top of everything; Place a few pieces of butter on the chicken  Wrap the pan with Reynolds Wrap and bake it in the oven at 350 degrees Fahrenheit for one and a half hours (without peeping at it) . NER:rice, cream of mushroom soup, onions, chicken breasts.

give me recipe for Limpa Bread>>Heat liquid and add seeds; Let stand 5 minutes; Add shortening, salt, molasses and lemon rind; When cool, add yeast mixture and the rye flour; beat well; Then add all but 1/2 cup of the remaining flour; Knead dough on floured board for about 10 minutes; Put in oiled bowl and let double in bulk (about 2 hours)  Turn out on floured board again and work in the remaining 1/2 cup flour; Shape into 3 round loaves in 8-inch cake pans, greased; Or make two (9-inch) loaf pans if you want it for sandwiches; Let rise to top of loaf pan, about 1 hour; Bake at 375 degrees Fahrenheit for 10 minutes, then at 350 degrees Fahrenheit for 30 minutes; Brush tops of loaves with margarine and cool on racks . NER:bread flour, fennel seed, shortening, molasses, rye flour, water, lemon rind, anise seed, dill, yeast, salt.

give me recipe for Microwave Lasagna>>Place ground beef and garlic in 2-quart casserole; Cook, covered, on full power for 4 to 5 1/2 minutes, or until beef is no longer pink; Stir halfway through cooking time; Drain; Blend in water, tomato paste, tomato sauce, oregano, salt, sugar, basil and pepper; Cook, covered, on full power 6 to 8 minutes, or until boiling; Stir halfway through cooking time; Blend cottage cheese, 1/2 cup Parmesan cheese, egg and parsley flakes in a small bowl; Layer half of noodles in 2-quart utility dish; Spread noodles with half of cheese mixture, half of Mozzarella cheese and half of meat sauce; Repeat layers; Cover loosely with heavy-duty plastic wrap; Heat, covered, on full power for 13 to 16 minutes or until heated through; Sprinkle top generously with Parmesan cheese . NER:leaf oregano, egg, sugar, tomato paste, salt, pepper, lasagna noodles, parmesan cheese, mozzarella cheese, parsley flakes, water, basil, cottage cheese, ground beef, garlic, tomato sauce.

give me recipe for Banana Pudding (From Scratch)>>Combine 1/2 cup sugar, flour and salt in top of double boiler; Mix in 1 whole egg and 3 egg yolks; Stir in milk; Cook, uncovered, over boiling water, stirring constantly, until thickened; Remove from heat; add vanilla; Spread small amount on bottom of 1-1/2 qt; casserole; cover with layer of Nilla Wafers  Top with layer of sliced bananas; Pour 1/3 of custard over bananas; Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard; Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks; Pile on top of pudding covering entire surface; Bake in preheated hot oven (425 degrees Fahrenheit) 5 minutes or until delicately browned; Serve warm or chilled; Yield:, 8 servings of 3/4 cup . NER:fully ripe bananas, sugar, vanilla extract, eggs, flour, milk, nilla vanilla wafers, salt.

give me recipe for Oatmeal Cinnamon Bread>>Combine milk, oats, sugar, salt and oil in large bowl; Cool to lukewarm; Soften yeast in warm water; Add to oatmeal mix  Add 2 cups flour, beating well; (Best to use bread attachments on mixer ), Add remaining flour to make a stiff dough; Either use kneading forks on mixer or turn out on floured surface and knead until smooth; Put in greased bowl; cover and let rise in warm place until doubled in size (about 1 1/2 hours); Punch down and turn out on, floured surface; Divide dough in half; Round out each half to 15 x 9-inch rectangle; Sprinkle sugar and cinnamon mixture over dough; Sprinkle with raisins and nuts; Roll up jelly roll fashion; Place in 2 (9 x 5 x 3-inch) loaf pans (Corning or heavy best); Let rise in warm place until dough fills pans; Bake at 375 degrees Fahrenheit for 45 minutes . NER:golden raisins, oil, warm water, sugar, oats, brown sugar, cinnamon, flour, nuts, yeast, milk, salt.

give me recipe for Moravian Love Feast Buns(Butter Semmels)  >>Soften yeast in warm water; Stir in the mashed potato and 1/2 cup sugar; Cover; let stand in a warm place until doubled, about 1 1/2 hours; Add the milk to the butter and stir until melted  Cool; Mix in the eggs, 1/2 cup sugar and salt; Stir into yeast mixture; Add the flour gradually, stirring in enough to form a soft dough; Knead dough on a floured surface until smooth; Place in a greased bowl; grease top of dough; Cover and let rise until double, about 1 1/2 hours; Punch down dough and divide into two portions; Roll out one portion of dough into a 12-inch square 1/4-inch thick; brush with 1 tablespoon melted butter; Cut dough into 2-inch squares; Turn up the corners together . NER:warm water, sugar, potato, salt, eggs, flour, confectioners sugar, milk, butter, active dry yeast.

give me recipe for Tuna-Macaroni Pie>>Cook the elbow macaroni in a large amount of boiling salted water until tender; Drain the macaroni and set aside; In a saucepan, melt the butter; stir in the all-purpose flour, salt and pepper; Add milk all at once; Cook and stir until mixture is thickened and bubbly; Stir in the chopped celery, chopped onion and shredded cheese; stir until the cheese is melted; Combine the cheese sauce and the drained macaroni; Break tuna into chunks  Combine macaroni-cheese mixture, tuna, soft bread crumbs and beaten eggs; Turn mixture into a greased 12 x 7 1/2 x 2-inch baking dish; Bake in a 350 degrees Fahrenheit oven for 20 minutes; Sprinkle tomato slices with salt; Arrange the tomato slices and American cheese triangles on top the macaroni mixture in baking dish; Return to oven; Bake 10 minutes more or until the cheese triangles melt and the tomato slices are heated through; Makes 6 servings . NER:american cheese, tomato, pepper, bread crumbs, cheddar, tuna, eggs, onion, celery, flour, milk, elbow macaroni, butter, salt.

give me recipe for Cornish Game Hens With Cranberry Gravy>>Heat oven to 450 degrees Fahrenheit; Have ready a large shallow roasting pan big enough to hold the 8 birds with a little space between; Wash the hens and dry well inside and out with paper toweling; Sprinkle inside of each with salt and pepper; Add a small piece of bay leaf, a sliver of garlic, a clove, a slice of onion, half a slice of lemon, a sprig of celery leaves and a sprig of parsley to the inside of each bird; Tie legs and wings close to bodies and set birds in lightly oiled roasting pan; Lay a half strip of bacon over the breast of each bird; Add onions quarters, giblets, chicken stock and vermouth to the pan; Roast 15 minutes at 450 degrees Fahrenheit  Turn heat to 350 degrees Fahrenheit and continue roasting until the birds are tender, about 45 minutes; Baste occasionally and remove bacon for the last 15 minutes of cooking . NER:bacon, cloves, cinnamon, garlic, water, celery, white vinegar, cold water, thin, cornstarch, onions, parsley, bay leaves, chicken stock, cranberry sauce, lemon, game hens, salt.

give me recipe for Beef Tips With Mushrooms And Onions>>Melt margarine in a large saute pan; Saute mushrooms, onions and garlic  Remove from pan with broth remaining; Add sirloin and brown over medium heat  Remove meat to dish with mushrooms and onions; Add remaining ingredients to broth in pan, making sure to make a paste with cornstarch first to avoid having lumps in gravy  Stir this constantly until mixture thickens  Add back the beef, mushrooms and onions and mix together with gravy  Pour this into a large casserole dish; At this point the dish can be refrigerated for cooking the next day  Bake, covered, in a 325 degrees Fahrenheit oven for 1 1/2 hours; This is delicious served with rice and green beans  Also a good dish to fix on Saturday and cook on Sunday morning for a perfect Sunday lunch; Enjoy!. NER:vinegar, soy sauce, fresh mushrooms, water, cornstarch, margarine, onions, sirloin cubes, garlic, beef bouillon.

give me recipe for Spinach Strudel>>Squeeze thawed spinach dry; In a large skillet, saute yellow onions and spinach in oil until onions are translucent; Beat eggs in large bowl; Add spinach mixture, green onions, parsley, cheese, salt and pepper; Preheat oven to 350 degrees Fahrenheit; Butter a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; Unfold leaves of dough; Cover with a slightly damp dish towel; Remove 1 leaf, leaving remainder covered with damp towel; Place leave in pan and brush with melted butter  Repeat until half of leaves (about 11) are used; Butter each layer; Spread with spinach mixture; Cover spinach filling with remaining fillo leaves, brushing with butter each layer; With sharp knife, cut through top layer to mark into serving size for appetizers, about 1 1/2 to 2-inch squares . NER:eggs, cooking oil, green onion, yellow onion, feta cheese, parsley, frozen fillo leaves, butter, spinach, salt.

give me recipe for Coconut Pound Cake(The Best)  >>Separate eggs, placing whites in a large bowl and yolks in another large bowl; Let egg whites warm to room temperature (about 1 hour); Preheat oven to 300 degrees Fahrenheit; Grease a 10-inch tube pan  With electric mixer at high speed, beat egg yolks with margarine and shortening until well blended; Gradually add sugar and beat until light and fluffy; Add extracts and beat until blended; At low speed, beat in flour (in fourths) alternately with milk (in thirds) beginning and ending with flour; Add coconut and beat until well blended; Beat egg whites just until stiff peaks form  With wire whisk or rubber scraper, gently fold whites into batter until well combined; Turn into prepared pan; Bake 2 hours or until cake tester inserted near center comes out clean; Cool in pan on wire rack for 15 minutes; Remove cake from pan and cool thoroughly on wire rack; Makes 12 to 16 servings; The cake will have a nice \"macaroon-like\" top and will slice better the day after it is made; She suggests that you wrap it well in plastic wrap and foil, then store in refrigerator; To serve, dust lightly with confectioners sugar; This cake will also freeze well . NER:cake flour, sugar, coconut extract, shortening, eggs, milk, regular margarine, fresh coconut, almond extract.

give me recipe for Yeast Rolls>>Add, yeast, and sugar to the lukewarm water; stir; Let yeast work, while, you, go, to, next step; (I don't sift the flour ) Put flour in bowl and make a well in it; Put salt and Crisco in bowl; Add yeast mixture; Mix until you can work it on, a doughboard\tby, hand; Put it in a greased bowl and put cooking oil on top; Cover with wax paper or towel and put in a, warm place of any draft to rise; Let rise until double in size; Put on doughboard and lightly knead; You will need to add, a, little flour; Make, into\trolls, and, let rise until double; Bake, at 375 degrees Fahrenheit, or until brown, approximately 15 minutes,, depending\ton oven; Put\toil on each roll before they rise; By\tthis,, it means, that, after\tyou form a roll, put either Crisco or margarine over the top of it . NER:sugar, water, flour, yeast, salt.

give me recipe for Bierocks(Hamburger And Cabbage Squares)  >>In large pot, brown and crumble hamburger; add chopped onion and cook over low heat; Add finely cut up cabbage and a little water; Simmer with lid on for 45 minutes or longer; add seasoning; Meanwhile, prepare hot roll mix according to directions on box and let rise (or make bread dough from your own recipe); After risen, punch down; divide into half; Roll half out into rectangle about 1/4-inch thick; Cut in 6 squares; Place in each square a large spoonful of cabbage mixture, cooled and drained; Fold up corners to middle and squeeze dough together to seal; Bake on cookie sheet in 350 degrees Fahrenheit oven for 20 to 30 minutes or until brown; This recipe was given to me by my grandmother  These have been sold in grocery store deli in Russell, Kansas . NER:cabbage, hot roll, onions, ground beef, salt.

give me recipe for Cinnamon Pecan Coffee Cake>>Dissolve yeast in warm water; set aside; Combine sugar, oil, eggs, salt and yeast mixture in a large mixing bowl; Beat at medium speed for 1 minute; Add 4 cups flour, beating at low speed and scraping bowl occasionally until mixture is smooth and elastic; Stir remaining 3 1/2 cups flour to make a soft dough  Place in a greased bowl; Cover and let rise one hour; Combine sugar and cinnamon in a small bowl and set aside; Punch dough down and shape into 1-inch balls; Dip balls in melted butter, then in cinnamon mixture; Layer half of balls in a well-greased 10-inch Bundt pan, sprinkling with pecans after each layer  Repeat procedure with balls, butter, cinnamon mixture and pecans in another well-greased 10-inch Bundt pan; Cover both pans and chill dough 8 hours; Pour topping glaze over dough; Bake at 325 degrees Fahrenheit for 40 minutes; Invert onto large serving platter; Yields 2 (10-inch) coffee cakes . NER:oil, sugar, eggs, cinnamon, pecans, water, flour, yeast, topping glaze, butter, salt.

give me recipe for Applesauce Raisin Spice Squares>>Preheat oven to 350 degrees Fahrenheit; Spray a 13 x 9 x 2-inch baking pan with cooking spray; In a medium bowl, combine raisins with baking soda and boiling water; Let stand 30 minutes; In a medium size bowl, combine flour, cinnamon and salt; In a large bowl, beat together applesauce, sugar, egg whites, lemon juice and vanilla with an electric mixer on medium speed until blended; Add flour mixture alternately with raisin mixture, beginning and ending with flour  Mix by hand until flour mixture is combined with raisin mixture  Pour batter into prepared pan; Bake 30 to 35 minutes or until tester inserted in center comes out clean; Remove loaf from pan  Place on wire rack to cool completely; Cut into squares . NER:sugar, vanilla extract, baking soda, all-purpose, raisins, applesauce, egg whites, freshly squeezed lemon juice, boiling water, ground cinnamon, salt.

give me recipe for Pasta With Chicken And Vegetables>>Best if made 1 hour before serving; In 12-inch skillet over medium high heat in 1 tablespoon hot oil, cook red and yellow peppers and 1/4 teaspoon salt; Stir frequently until tender and golden; Remove with slotted spoon and put them into a large bowl  In remaining oil in skillet add an additional tablespoon of oil  Cook mushrooms, onions and 1/4 teaspoon salt until tender and golden, stirring often; Remove the mushrooms to bowl with peppers; In same skillet over high heat in 1 tablespoon oil, cook chicken and 1/4 teaspoon salt until chicken is golden brown and loses its pink color throughout; Meanwhile, in saucepan prepare pasta as label directs, using 1 tablespoon salt in water; Drain  Return pasta to saucepan and keep warm; Drain artichoke hearts reserving marinade from 1 jar; In small bowl, combine artichoke marinade, balsamic vinegar, black pepper, dried basil, sugar and 3/4 teaspoon salt; Return vegetables to skillet with chicken  Add artichoke hearts and balsamic vinegar mixture, tossing to coat well; Heat through; In large bowl, toss pasta with chicken mixture; Makes 8 servings . NER:olive, penne, sugar, chicken breasts, red peppers, mushrooms, onion, basil, balsamic vinegar, ground black pepper, yellow peppers, salt.

give me recipe for My Favorite Chocolate Cookies>>Place, bran, water, eggs, vanilla, chocolate flavoring, oil and sugar substitute in a bowl; Mix lightly and let stand at room temperature, for, 30 to 45 minutes; Timing is important; Place flour, cocoa, dry milk, soda, baking powder, salt and sugar in, a mixer bowl and mix at low speed for 1/2 minute to blend; Add, the bran, mix to flour mix and beat at medium speed only to blend well; Stir in the chips and drop by level tablespoons onto cookie sheets that have been sprayed with pan spray or, lined, with foil; Bake, at, 350 degrees Fahrenheit for 10 minutes or until almost firm; Remove the, cookies, from, the sheet onto wire racks to cool; Use 1 cookie per serving . NER:baking powder, vanilla, sugar, eggs, soda, water, flour, bran, chocolate flavoring, cocoa, sugar substitute equal, milk, chocolate chips, vegetable oil, salt.

give me recipe for Salt Rising Bread>>Stir meal into boiling milk; Let sit until double in warm place (1/2 to 1 1/4 days); Add soda; Make sponge of 2 cups boiling water poured over 1/2 cup sugar and 1 cup milk in crock  Thicken with about 5 cups flour; Add meal yeast; Place pitcher in hot water and let batter double (2 hours); Sift 5 pounds flour into dishpan; Set aside 2 cups of this flour; Cut into flour the shortening, 1/3 cup sugar and salt; Put in nest of flour in pan  Pour sponge in nest and rinse pitcher with 6 cups of the warm water in pan; Mix well; put in well-greased loaf pans and set in very warm place to rise to double; Bake at 350 degrees Fahrenheit for 15 minutes and 300 degrees Fahrenheit for 1 hour; Turn out on brown paper and butter; Total flour needed is 7 1/2 pounds . NER:homeground meal, sugar, shortening, soda, boiling milk, flour, milk, boiling water, salt.

give me recipe for Spaghetti Pie>>Cook hamburger until lightly browned; Add onion and green pepper; Drain; Add chopped tomatoes, tomato paste, sugar, oregano, basil and garlic; Cook until heated through; keep warm  Butter a 10-inch pie pan, one that has at least a 2-inch depth (a cast-iron frying pan works well); Beat the eggs until well mixed  Cook spaghetti and drain; While the spaghetti is hot, mix it with the margarine, Parmesan cheese and eggs; Spread the mixture across the bottom and push it up the sides of the pie pan to form a \"crust \", Spread the Ricotta over the bottom of the \"crust\" and add the meat mixture; Bake at 350 degrees Fahrenheit for 20 minutes; Remove from oven and top with Mozzarella; Bake 5 minutes more or until cheese melts; Let stand for 10 minutes; Cut into wedges . NER:oregano, sugar, tomatoes, tomato paste, mozzarella, garlic salt, eggs, onion, basil, parmesan, margarine, ricotta cheese, hamburger, green pepper.

give me recipe for Kahlua Sweetheart Cake>>In small heatproof bowl blend cocoa, coffee and water; Stir in 1/2 cup Kahlua; cool; In large bowl beat butter, shortening, sugar, eggs and vanilla until light and fluffy; In small bowl combine flour, baking soda, salt and baking powder; Add flour  Add flour mixture to butter mixture alternately with cocoa mixture, beating well after each addition; Line bottom of two 9-inch round pans with parchment paper; lightly grease sides of pans; Divide batter evenly between prepared pans; Bake in preheated 350 degrees Fahrenheit oven, 25 to 30 minutes or until toothpick comes out clean; Do not overbake; Let cool in pans on wire racks 5 minutes; Loosen edges; remove from pans; Peel off parchment paper; cool completely on wire racks; Brush bottom of each layer with 1 tablespoon of remaining Kahlua; Prepare Kahlua Fudge Frosting . NER:unsweetened cocoa, sugar, baking powder, vanilla, shortening, baking soda, eggs, flour, kahlua, instant coffee crystals, boiling water, butter, salt.

give me recipe for Lemon Meringue Pie>>Cook pie crust; Combine 1 1/3 cups sugar, cornstarch and salt in medium-size saucepan; Gradually stir in water; Cook over medium heat, stirring constantly until mixture comes to a boil and is thick; Boil 1 minute; Remove from heat; Beat egg yolks slightly in small bowl; Slowly blend in 1/2 cup of hot mixture  Slowly stir back into rest of hot mixture; Cook, stirring constantly over low heat 2 minutes; Remove from heat; Stir in margarine, lemon rind and lemon juice; Pour into cooled pie shell; Cover with wrap and refrigerate until cold (3 hours)  Beat egg whites with cream of tartar until foamy white; Sprinkle in 1/2 cup sugar, beating until stands in peaks; Spread on pie  Cook at 425 degrees Fahrenheit for 3 to 5 minutes until brown . NER:sugar, pie shell, lemon juice, eggs, water, lemon rind, cornstarch, margarine, cream of tartar, salt.

give me recipe for Potato Soup With Cucumber(Feine Kartoffelsuppe Mit Gurken; Makes 6 Servings)  >>Peel the cucumber and slice it lengthwise into halves; Scoop out the seeds and cut into 1/4-inch dice and set aside; In a heavy 4-quart saucepan, bring the potatoes and water to a boil over high heat; Reduce the heat to moderate; Add the salt and pepper and cook, uncovered, until the potatoes are soft and can easily be mashed against the sides of the pan; Then pour them and all the cooking liquid into a sieve set over a bowl; With a large spoon, force through the sieve; Don't use a blender, it makes the mixture too smooth; Return the potatoes and liquid to the saucepan and stir in the cream, milk, grated onion and cucumbers  Simmer over low heat for about 5 minutes or until the cucumber is tender but still firm; Add the dill and taste for seasoning  Serve hot . NER:potatoes, heavy cream, cucumbers, onion, freshly ground black pepper, fresh dill, cold water, milk, salt.

give me recipe for Chocolate Cream Cheese Brownies>>In saucepan,, melt, chocolate, and, butter; cool; In a small bowl,, beat, together, the, 2, eggs, and, the 1 teaspoon vanilla; gradually, add, the 3/4 cup sugar; Continue beating until, thick and, lemon-colored; Sift together flour, baking powder and, salt; add to egg mixture, beating well; Blend in cooled chocolate mixture, and, the nuts; set aside; In mixer bowl, cream, together cream, cheese, and, the remaining sugar until fluffy; Blend in the remaining egg and vanilla; Spread half of the chocolate mixture in greased and lightly floured 8 x 8, x, 2-inch baking pan; Pour cheese mixture over chocolate mixture; top, with spoonfuls, of the remaining chocolate mixture; With, narrow spatula,, swirl through layers to marble  Bake in a, 350 degrees Fahrenheit, oven for 40 to 45 minutes; Cut into squares when cool; Makes 16 . NER:egg, sugar, vanilla, baking powder, salt, eggs, cream cheese, flour, nuts, butter, sweet chocolate.

give me recipe for Classic Cheesecake>>Preheat the oven to 300 degrees Fahrenheit; Butter a 12-inch spring-form pan  Mix the pulverized graham crackers, sugar and melted butter and pat this dough into the bottom of the spring-form pan  Bake for 15 minutes or until set; remove and cool before filling  Raise the temperature to 350 degrees Fahrenheit; With an electric mixer, beat the cottage cheese, sour cream, cream cheese, eggs, sugar, flour and vanilla  Beat for 10 minutes; batter will be very thin; Pour over crust and bake for 40 minutes  Turn off oven but leave cake in for an additional 30 minutes; Do not open oven door  Remove cake from oven, then cool cake for 2 hours; When cool, run a thin metal spatula around the edge of cake  Loosen and remove sides of spring-form pan; Note that when cooling, cheesecake will develop a large crack across the top  Slide cake onto plate  If you wish, top with pie filling or serve a wedge of cake with fresh berries  Yield: 12 to 16 servings . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, cream cheese, flour, confectioners sugar, cottage cheese, cherry pie filling, butter.

give me recipe for Spinach Salad With Oranges And Warm Goat Cheese>>Preheat oven to 350 degrees Fahrenheit  Cut peel and white pith from oranges with a sharp small knife  Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve  Cut goat cheese into fourths and gently form into a disk  Dip into pecans all over each disk to coat  Bake on a small baking sheet in middle of oven until heated through, about 5 minutes  Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, vinegar, salt and sugar in a large bowl  Add oil and whisk until blended  Add spinach, onion and orange sections to dressing and toss well  Season with pepper  Divide among 4 salad plates and carefully transfer 1 goat-cheese disk to each salad  Yield: 4 (first-course) servings  Prep Time: 15 minutes  Cook Time: 10 minutes . NER:sugar, goat cheese, extra virgin olive oil, red onion, pecans, kosher salt, white wine vinegar, oranges, whole-grain mustard, spinach.

give me recipe for Arroz Con Pollo>>Heat oil in heavy skillet; Add diced onion, crushed garlic, 2 tablespoons oregano, oil from annato, cumin, diced green pepper, 1/4 cup pitted olives and 4 tablespoons capers; Saute until peppers and onions are cooked but not brown; Add 1 can tomato paste and 1/2 cup chicken broth; Stir and simmer for 10 minutes  Remove skin from chicken pieces; Put chicken into the spicy sauce mixture and stir over medium heat for 10 minutes; Remove chicken and set aside; Add rice to the spicy sauce mixture and combine  Continue stirring constantly so that rice doesn't burn (for about 5 to 8 minutes); Add the 2 1/2-quart chicken broth and stir to mix well; Allow to cook undisturbed for 15 minutes, until the broth is dried; When the broth has been absorbed, stir the rice; Cover and simmer on low until done, about 10 minutes longer; Serves about 8 people, more or less . NER:oil, cumin, oregano, annato, tomato paste, green bell peppers, broth, capers, onions, rice, olives, garlic, chicken.

give me recipe for Whole Wheat Loaves>>Sprinkle yeast on 1 1/2 cups lukewarm water; stir to dissolve  Add flour, sugar and salt; Beat until batter is smooth; Cover and let rise in warm place until light and bubbly; Combine 1/2 cup hot water, brown sugar and shortening; Cool to lukewarm; Add brown sugar mixture to yeast; mix well; Add enough whole wheat flour to make a soft dough that leaves the side of the bowl; Turn out on floured board and knead until smooth and satiny; Place dough in lightly greased bowl; turn over to greased top; Cover and let rise until doubled; Divide dough in half; Shape into balls; Cover and let rest 10 minutes; Shape each half into a loaf; Place in two greased 9 x 5 x 3-inch loaf pans; Let rise until doubled; Bake at 350 degrees Fahrenheit for 40 minutes or until loaves sound hollow when tapped  Remove from pans; Brush tops with melted butter . NER:hot water, active dry yeast, shortening, brown sugar, water, flour, whole wheat flour, salt.

give me recipe for 5 Bean Soup(Very Hearty)  >>Place all beans (except limas) in bowl and cover with water  Soak overnight; Soak limas separately; Cover ham hock and sausage with water and boil; Add carrot, celery and parsley  Simmer 1 hour, but remove sausage after 15 minutes  Set aside  Saute onion in olive oil  Add garlic and set aside  Drain and remove grease for hock water; Discard veggies; Remove meat from hock and chop coarsely; Dispose of skin and bone; Drain mixed beans and put in a large pot; Measure degreased water and add water to make 4 cups; Pour over beans; Boil; Add onion-garlic mixture; Simmer; add spices; Simmer 1 1/2 to 2 hours; Add tomatoes, beef stock and lima beans; Simmer another 30 minutes  Cut sausage into 1/4-inch rings; Add to soup with ham and vinegar  Simmer 10 minutes more  Serve!, Very good; Hot; Good Tex-Mex!. NER:black beans, red wine vinegar, tomatoes, andouille, chili powder, beef stock, white navy beans, cinnamon, water, celery, ham hock, beans, cumin, onion, carrot, paprika, olive oil, salt, black pepper, black-eyed peas, parsley, garlic, bay leaf.

give me recipe for Strawberry Shortcake>>Combine sliced berries, sugar or honey and orange juice  Let stand, at room temperature for 1 hour; Sift all dry ingredients together, into, a, medium, bowl; Add orange rind; Add butter and, shortening, and work them into flour mixture thoroughly  Lightly, mix, in, sour, cream with fork to form a soft dough  Roll, dough, out, onto, lightly floured board, 3/4-inch thick  Cut, into, 4-inches,, 4, circles; Place, on, ungreased baking sheet,, bake, at, 400 degrees Fahrenheit about 20 minutes or until golden  While still, warm, use fork and split cakes in half, place each on dessert, plate,, top with drained berries and second half of cake  Top, with, additional berries; Pour juice on top, decorate with whipped cream and berries . NER:sour cream, baking powder, sugar, whipping cream, fresh strawberries, flour, solid shortening, orange juice, grated rind from, butter, salt.

give me recipe for Queen Ann Holiday Brunch Cake>>In a large bowl combine 1 1/2 cups flour, yeast, sugar, salt, ginger and orange rind; Mix well; In a saucepan heat milk, water and margarine until warm; (Butter does not need to melt ), Add to flour mixture; Add eggs and cream cheese; Blend on low until moistened, then 3 minutes on medium speed; Add fruit and coconut by hand; Gradually stir in enough flour to make a stiff batter  Arrange almond slices on bottom of well-greased and floured 10-inch (12 cup) Bundt pan; Spoon batter into pan; Cover; let rise in warm place until doubled (2 hours); Bake at 375 degrees Fahrenheit for 35 to 40 minutes, until golden brown; Cool on wire rack 15 minutes, then turn out of pan; Drizzle with glaze . NER:sugar, ginger, eggs, currants, water, cream cheese, flour, margarine, yeast, milk, orange rind, almonds, candied cherries, candied mixed fruit, flaked coconut, salt.

give me recipe for Double Chocolate Drops(No Cholesterol; 40% Less Fat.)  >>Spray a cookie sheet with nonstick spray coating; set cookie sheet aside; In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds; Add the brown sugar, cocoa powder, baking powder and baking soda; Beat until thoroughly combined, scraping the sides of the bowl occasionally; Beat in the applesauce, egg and vanilla; Beat in as much of the flour as you can with a mixer; Stir in any remaining flour with a wooden spoon; Stir in chocolate pieces; Drop dough by rounded teaspoonfuls 2-inches apart on prepared cookie sheet  Bake in a 375 degrees Fahrenheit oven for 8 to 10 minutes or until edges are light brown; Remove the cookies from the cookie sheet; Cool on a wire rack; In a small bowl, stir together the powdered sugar and milk  Drizzle over the cookies; Store any leftover cookies in the freezer; Makes about 36 cookies . NER:semi-sweet chocolate, egg, baking powder, unsweetened applesauce, vanilla, brown sugar, baking soda, powdered sugar, flour, cocoa, margarine, milk.

give me recipe for Italian Bread>>Place 1/2 cup warm water in large bowl; Sprinkle in yeast; stir until dissolved; Add remaining water, salt and 2 cups flour; blend well; Stir in enough remaining flour to make soft dough  Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes; Place in greased bowl, turning to grease top  Cover; let rise in warm, draft-free place until doubled in size, about 20 minutes; Punch dough down; Remove dough to lightly floured surface; divide in half; Roll each half to 12 inch circle; Roll each circle tightly as for jelly roll to make loaf  Pinch seams and ends to seal; taper ends by gently rolling; Place loaves, seam side down, on greased baking sheet; cover; let rise in warm place until doubled in size, about 20 to 40 minutes, lightly dust with flour; With sharp knife, make diagonal slashes across top of each; Bake at 400 degrees Fahrenheit for 25 minutes . NER:warm water, flour, yeast, additional flour, salt.

give me recipe for Original Nilla Banana Pudding>>Mix 1/2 cup sugar, flour and salt in top of double boiler  Blend in 3 egg yolks and milk  Cook, uncovered, over boiling water, stirring constantly, for 10 to 12 minutes or until thickened  Remove from heat; stir in vanilla  Reserve 10 Nilla wafers for garnish  Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with layers of 1/3 each of the wafers and sliced bananas  Pour about 1/3 of custard over bananas  Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard  Beat egg whites on high speed of electric mixer until soft peaks form  Gradually add remaining 1/4 cup sugar, beating until stiff but not dry  Spoon on top of custard, spreading to cover entire surface and sealing well to edges  Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until browned  Cool slightly or refrigerate several hours until chilled  Top with reserved wafers  Makes 12 (2/3 cup) servings  Prep: 30 minutes  Bake: 20 minutes . NER:sugar, vanilla, nilla wafers, eggs, bananas, flour, milk, salt.

give me recipe for Mother'S Eggs And Potatoes>>Boil potatoes in salted water until almost tender, about 20 minutes; Drain; Cut crosswise into 1/4-inch slices; Set aside  In heavy 10-inch skillet, saute bacon until crisp and drain on paper towel; Reserve drippings; In 3 tablespoons drippings, saute onion and bell pepper until tender; Add potatoes, 1/3 at a time and saute until lightly browned; Remove from pan as they are browned; Saute 1/3 more until they are all browned, making sure that they lie flat; Return potatoes to skillet; Add more drippings, if needed; Keep heat low; Beat eggs with salt and pepper until well blended but not foamy; Pour egg mixture over potatoes; Slowly and evenly sprinkle with bacon bits; Cover and cook over low heat until eggs are set, about 5 to 6 minutes  Taste for seasoning and serve from skillet . NER:potatoes, bacon, bell pepper, eggs, green onion, coarse black pepper, salt.

give me recipe for Don'S Chili>>Combine ground beef and onions in a covered skillet; add pepper and cook until the redness is gone; Add the chili powder and about 1 cup water; Add some salt to the cooking meat and simmer 15 or 20 minutes; In a separate 5 to 6-quart pot, combine the V-8 juice, tomato soup, Tabasco sauce, Worcestershire sauce, catsup, garlic powder, 1 to 2 cups water (for desired consistency), sugar and beans; Mix thoroughly and heat to near boiling; Add the cooked meat and onions; Bring to a boil and add the spaghetti (broken into 2-inch pieces) and cook until spaghetti is tender; Add more salt, sugar or water as you wish; Skim fat from chili and serve immediately or later; Sometimes chili is even better the second day!. NER:tomato juice, sugar, black pepper, tabasco sauce, thin spaghetti, chili powder, tomato soup, water, catsup, garlic powder, onions, beans, ground beef, worcestershire sauce, salt.

give me recipe for Zucchini In Cream>>Preheat oven to 400 degrees Fahrenheit; Butter a 6 x 10 x 2-inch baking dish  Peel potatoes; Cut lengthwise into one-sixteenth inch thick slices; Place in a large bowl; Cover with cold water; soak 5 minutes; Drain, rinse and pat dry; Using an electric mixer, beat remaining ingredients until smooth; Pour 1 cup into prepared dish  Top with 3 to 4 layers of potatoes, arranged in crisscross pattern  Cover with 1 cup of cream mixture; Continue layering, ending with cream; Press potatoes down to submerge; Cover with foil; Bake until knife easily pierces center, about 2 hours; Remove foil and continue baking until golden brown, about 10 minutes; Cool 15 minutes; Run knife around edge of dish; Cut into squares and serve . NER:sour cream, milk, freshly grated nutmeg, onion salt, whipping cream, eggs, cheddar cheese, parmesan cheese, baking potatoes, garlic powder, freshly ground white pepper, bread crumbs, grated sharp, butter, zucchini, salt.

give me recipe for Peppermint Patties>>Mix the milk and extract; Start adding powdered sugar 1 cup at a time; Knead the last cup or so of sugar into the dough  Dough will be smooth and not too sticky; Pinch off small pieces and pat into mint sized patties; Place on cookie sheet lined with waxed paper; Don't make patties too big as it makes them difficult to dip in the chocolate; They shouldn't be any wider than a fork; Let patties dry about an hour, the turn them over and dry on other side; Dip in chocolate melted in a double boiler, one at a time; Pull them out of the chocolate by scooping them up with a fork, tapping the extra chocolate back into the pan; Turn the fork upside down and let the mint slide off onto another waxpaper lined cookie sheet; Refrigerate until firm . NER:condensed milk, chocolate, powdered sugar, peppermint.

give me recipe for Cherry-Topped Cheesecake>>Preheat oven to 300 degrees Fahrenheit; Measure out 1 cup of dry cake mix; set aside; In a large mixing bowl, stir together remaining dry cake mix, 1 egg and oil (mixture will be crumbly); Press crust mixture evenly into bottom and 3/4 of the way up the sides of a greased 13 x 9 x 2-inch pan; In the same bowl, blend cream cheese and sugar together; Add 3 eggs and reserved cake mix; Beat 1 minute at medium speed; At low speed, add milk, lemon juice and vanilla extract; mix until smooth; Pour into crumb crust; Bake at 300 degrees Fahrenheit for 45 to 55 minutes or until center is firm; Cool to room temperature; Spoon cherry filling over cheesecake; Cover and chill 1 hour before serving; Store in refrigerator . NER:oil, sugar, vanilla, lemon juice, eggs, cream cheese, milk, yellow cake mix, cherry pie filling.

give me recipe for Italian Meat Pie>>Preheat oven to 400 degrees Fahrenheit; In a large nonstick skillet, brown the beef over medium heat and drain well; Add the onion, bell pepper and garlic and cook, stirring, 5 minutes; Dissolve the cornstarch in the water and add to the skillet along with the tomato paste and all the seasonings; Cover and simmer 10 minutes; Sprinkle half of the Parmesan cheese over the bottom of the pie shell; Cover with half of the meat mixture, then half of the Mozzarella; Layer with the remaining meat and the Parmesan cheese; Bake on a cookie sheet for 15 minutes; Sprinkle with the Mozzarella and return to oven until the cheese melts, about 5 more minutes; Makes 6 servings  Fat, 16 g . NER:oregano, green bell pepper, tomato paste, extra lean ground beef, pepper, pie shell, mozzarella cheese, parmesan cheese, onion, water, basil, clove garlic, cornstarch, salt.

give me recipe for Daddy'S Favorite Gumbo>>Rub generous amounts of salt, garlic powder, Cayenne pepper on chicken and let stand at room temperature for 30 minutes; In frying pan, cook smoked sausage until brown; Drain and set aside  In medium bowl, combine onion, bell pepper and celery; Set aside  Combine flour, 1/2 tsp  salt, 1/2 tsp  garlic powder and 1/2 tsp  Cayenne pepper  Coat chicken well in flour mixture; Reserve 1/2 cup flour mixture; In large cast iron skillet (no other type will work) heat 1 1/2 inches of cooking oil and fry chicken until brown on both sides  Drain; Pour hot oil into glass measure cup, leaving brown particles in skillet; Return 1/2 cup hot oil to pan; Place skillet over high flame; Use metal whisk and gradually stir in 1/2 cup flour mixture; Cook, stirring constantly, until roux is dark red brown, about 3 1/2 to 4 minutes; Remove from heat and add vegetable mixture until vegetables are soft; Place stock in large Dutch oven and bring to a rolling boil  Add roux to stock by spoonfuls, stirring until each spoonful is dissolved; Reduce heat to simmer; Bone and dice chicken; Add sausage, minced garlic and chicken; Continue simmering for 30 minutes to 1 hour; Serve over hot cooked rice . NER:bell pepper, cayenne pepper, onion, celery, flour, garlic powder, vegetable oil, rice, garlic, sausage, chicken, chicken stock, salt.

give me recipe for Stuffed Shells Italiano(Yield: 20 Servings, 2 Shells Each)  >>Cook pasta shells according to package directions; Hold in cold water until ready to fill; Combine garlic powder, salt, chicken bouillon and flour; Add milk gradually; blend with wire whisk until smooth; Bring to boil over medium heat, stirring constantly; Stir in Mozzarella cheese; Set aside 2 cups of sauce  Combine eggs, chicken, onion, mushrooms, pimento, spinach, Parmesan cheese and pepper; Stir in 2 cups of reserved sauce; Place #30 scoop (approximately 2 tablespoons) of filling into each shell  Place 20 shells in each 12 x 10 x 2-inch steamtable pan; Spoon remaining sauce over shells; Cover with foil and bake in preheated 350 degrees Fahrenheit oven for 35 to 40 minutes or until heated thoroughly . NER:low-moisture, chicken bouillon, frozen, black pepper, eggs, a.p., parmesan cheese, onion, all-purpose, pasta shells, garlic powder, mushroom, pimento, milk, salt.

give me recipe for Sweet And Sour Chicken(It'S Time For A Hawaiian Delight!)  >>In a small bowl, combine 1/2 cup water, cornstarch, brown sugar and salt; Stir until mixture is smooth; Combine with reserved pineapple juice and brown sugar mixture in a large saucepan; Cook over medium heat about 5 to 7 minutes, until mixture starts to thicken; Add Chicken Mix, soy sauce and vinegar; Cover and simmer 15 minutes, stirring occasionally; Put Chicken Broth and 2 cups water in a saucepan; Add rice; Cover and cook about 25 minutes  Add pineapple chunks, onion slices and green peppers to Chicken Mix mixture; Cook until vegetables are slightly tender; Just before serving, stir in tomato wedges; Serve over the hot, cooked rice  Makes 8 to 10 servings . NER:chicken mix, tomatoes, soy sauce, green peppers, brown sugar, onion, long grain rice, water, white vinegar, cornstarch, chicken broth, pineapple, salt.

give me recipe for Letourneau Candy>>Mix together and stir carefully sugar, cream of tartar, salt and 1 cup of cream; Wipe sides of bowl so no sugar sticks to sides; Cook mixture on medium heat, stirring until it forms a soft ball when dropped into cold water or 238 degrees Fahrenheit; Slowly add second cup of cream to mixture as it continues to boil; Cook until it forms a soft ball again when dropped in cold water; Slowly add the Karo and continue cooking until soft ball stage; Slowly add the third cup of cream and continue boiling until it forms a hard ball when dropped into cold water or 248 degrees Fahrenheit; Add vanilla and nuts; Pour into well buttered pan; Do not scrape bowl; Have a buttered dish set aside to pour scrapings into; When mixture is cool and well set, turn it out on a cutting board and cut in small squares; Wrap each piece in waxed paper; Do not let it set too long or it will be difficult to cut . NER:sugar, vanilla, whipping cream, white karo, nuts, cream of tartar, salt.

give me recipe for Pecan Kisses>>1  Heat oven to 350 degrees Fahrenheit; In large bowl combine all crust ingredients, (except marshmellows) until crumb mixture forms  Press in bottom of ungreased 13 x 9-inch pan; Bake at 350 degrees Fahrenheit for 12-15 minutes or until light golden brown  2  Immediately sprinkle with marshmellows; Return to oven for 1-2 minutes or until marshmellows just begin to puff; Cool while preparing topping  3  In large saucepan heat corn syrup, margarine, vanilla, and peanut butter chips just until the chips are melted and the mixture is smooth, stirring constantly  4  Remove from heat; stir in cereal and nuts; Immediately spoon warm topping over marshmellows and spread to cover; Chill and then cut into bars     and enjoy !. NER:egg, baking powder, vanilla, corn syrup, brown sugar, baking soda, peanut butter, peanuts, flour, pecan halves, margarine, rice krispies, egg yokes, marshmellows.

give me recipe for Old-Fashioned Bread Pudding>>Cover raisins with brandy; set aside  Spread 1 1/2 teaspoons butter on each bread slice  Cut bread into 1-inch cubes; set aside  Combine brown sugar, cinnamon and allspice; reserve 3 tablespoons of this mixture  Toss bread cubes with remaining sugar mixture  Place 1/2 of bread cube mixture in a lightly greased 1 1/2-quart casserole  Drain raisins; place half of raisins over cube mixture  Repeat layers  Combine eggs, salt and vanilla in medium bowl  Beat at medium speed of electric mixer 1 minute  Gradually stir in milk  Pour mixture in casserole dish  Let stand 5 minutes  Sprinkle with reserved sugar mixture  Bake at 325 degrees Fahrenheit for 45 to 50 minutes  Serve warm  Yields 6 to 8 servings . NER:bread, vanilla extract, milk, brown sugar, eggs, raisins, ground allspice, brandy, sweet cream, ground cinnamon, salt.

give me recipe for Spice Bread>>Heat milk to lukewarm (105 degrees Fahrenheit); Stir in yeast and pinch of sugar; Allow it to proof for 10 minutes or until begins to foam  Stir in eggs, melted butter, sugar, salt, spices and vanilla extract; Add enough flour to make soft dough; Turn dough out onto a floured board and knead until smooth and elastic, about 10 minutes; Place in a greased bowl, turning to grease the top  Cover and allow to rise until doubled in volume, 1 1/2 to 2 hours  Divide dough into 4 pieces; Roll each piece out into a 6-inch oval, about 1/2-inch thick; Place the loaves on a greased baking sheet and leave to rise, covered, for 1/2 hour; Preheat oven to 375 degrees Fahrenheit; With your thumb, make indentations in the dough in decorative rows, then brush the loaves with beaten egg yolk; Bake for 15 to 20 minutes until golden; Makes 4 loaves . NER:sugar, vanilla extract, egg yolk, unsalted butter, eggs, ground cloves, unbleached white flour, milk, ground coriander seed, ground cinnamon, generous, active dry yeast.

give me recipe for Filet Mignon With Madeira Wine Sauce>>Sprinkle meat on both sides with salt and pepper; Heat the oil in a skillet and when very hot, add the meat; Cook on high heat about 5 minutes; Cook longer if you want medium or well done meat  Turn the meat and continue cooking over high heat about 5 minutes  Remove meat to warm platter and keep warm; Pour off fat from skillet; Add shallots and wine to skillet and cook over high heat for 30 seconds; Add the broth and bring to a full rolling boil, stirring to dissolve the brown particles that cling to the bottom and sides of skillet; Season with salt and pepper to taste; Cook until reduced by half; Meanwhile blend 2 teaspoons butter with the flour in a small mixing bowl; Stir into the simmering sauce and cook briefly until thickened; Swirl in the remaining teaspoon of butter; Strain the sauce over meat and dot the center of each filet with a dab of parsley; Makes 4 servings . NER:fresh beef broth, madeira wine, flour, shallots, parsley, filet, butter, olive oil.

give me recipe for Italian Biscuit-Topped Casserole>>Preheat oven to 375 degrees Fahrenheit  Chop green pepper and onion  Press garlic  Slice carrots, zucchini and mushrooms  Cook sausage, green pepper, onion and garlic over medium heat until brown and crumbly (about 6 minutes); drain off excess liquid  Add carrots and cook 3 minutes, stirring frequently  Add zucchini and mushrooms; cook 3 minutes, stirring frequently  Stir in spaghetti sauce and 1 teaspoon Italian seasoning  Bring to a simmer and cook 2 minutes  Pour sausage mixture into 9 x 13-inch casserole dish  Place biscuits around outer edge of dish  Melt butter and stir in cheese and remaining 1/2 teaspoon Italian seasoning  Brush over tops of biscuits  Bake 25 to 30 minutes or until biscuits are golden brown  Serve immediately . NER:buttermilk biscuits, italian seasoning, parmesan cheese, onion, green pepper, fresh mushrooms, prepared chunky garden vegetable spaghetti sauce, carrots, garlic, italian sausage, butter, zucchini.

give me recipe for Low-Fat Chocolate Cake>>Lightly grease and flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans; Stir together flour, cocoa powder and baking soda; In large mixer bowl beat margarine or butter with electric mixer on medium speed about 30 seconds; Add sugar and vanilla; beat until well combined; Add egg and egg white, one at a time, beating 1 minute after each; Stir in yogurt; Add dry ingredients and cold water alternately to beaten mixture, beating on low speed after each addition just until combined; Pour batter into baking pans; Bake in a 350 degrees Fahrenheit oven for 25 to 30 minutes for 9-inch layers or 30 to 35 minutes for 8-inch layers or until a wooden toothpick inserted near the center comes out clean; Cool 10 minutes on wire racks, then remove from pans; Cool . NER:egg, sugar, vanilla, baking soda, powdered sugar, cold water, flour, yogurt, cocoa, margarine, seedless red raspberry preserves.

give me recipe for Fat-Free Peach Cobbler(Serves 10)  >>Save out 9 tablespoons of peach juice from canned peaches  Set aside; Place all remaining peaches and juice in pot over medium heat; stir occasionally; In large bowl, mix flour, sugar, baking soda and cinnamon; Set aside; In another bowl, thoroughly beat banana until no large pieces remain; Add in peach juice and skim milk; Mix well; Add liquid ingredients to dry ingredients (not the warming peach mixture); Mix together well; Set aside  When peach mixture begins to bubble, add in potato flakes and stir constantly for about a minute; Pour peach mixture into an 11 x 15-inch pan; Drop dough mixture by large spoonfuls onto the top of peaches; Place in 350 degrees Fahrenheit oven for about 25 minutes, or until toothpick comes out clean from the biscuits; Let stand after cooking for an hour or more; Serve warm with fat-free frozen vanilla yogurt or ice cream . NER:baking powder, sugar, peach juice/syrup, cinnamon, milk, peaches, banana, white flour.

give me recipe for Shortribs With Tomatoes And Bacon>>Sprinkle shortribs with paprika, salt and pepper; Coat with flour; Cook bacon in Dutch oven about 5 minutes; Remove bacon using slotted spoon and reserve; Working in batches, brown shortribs on all sides; set aside; Add onions and garlic to Dutch oven; over medium heat, cook until tender, about 8 minutes; Mix in tomato paste and 4 teaspoons rosemary; Add wine and bring to boil until liquid is reduced by half (about 6 minutes); Add tomatoes and broth; Return shortribs, any juices and bacon to Dutch oven; bring to boil; Reduce heat; cover and simmer until tender, about 2 1/2 to 3 hours; Uncover and simmer until liquid is slightly thickened, about 30 minutes; (Can be made 1 day ahead; Cover and refrigerate; Re-warm over medium heat, stirring occasionally, about 20 minutes ), Add peas to shortribs; simmer, uncovered, until peas are crisp-tender, about 2 to 3 minutes  Sprinkle with 2 tablespoons rosemary . NER:bacon, tomato paste, sugar snap peas, italian tomatoes, beef broth, flour, beef shortribs, onions, red wine, paprika, garlic, +, salt.

give me recipe for Gobble Goodies>>With a parent's help, melt the margarine over medium heat in a large saucepan; Add the marshmallows and stir the mixture until the marshmallows are completely melted; Remove the pan from the heat and stir in the cereal; Stir the mixture until the cereal is well coated; Cool the mixture for 10 minutes; While it's cooling, twist apart some sandwich cookies; Butter your hands and shape the cereal mixture into 1 1/2-inch balls; Frost the inside of the cookie halves that have no filling on them; Press candy corns into the frosting in the shape of a fan; Add a little frosting below the candy corns; Then press a cereal ball into the center of each cookie; Spread frosting on remaining cookie halves and stick them to the bottoms of the cereal balls; Put a dab of frosting on a candy corn and stick it onto the cereal ball to make the turkey's head; Repeat for each turkey; Use the turkeys to decorate your family's Thanksgiving table; (And when you're through with dinner, gobble them up ). NER:corn, marshmallows, chocolate sandwich cookies, crispy rice cereal, margarine, chocolate frosting.

give me recipe for Chocolate Strawberry Shortcakes>>Preheat oven to 400 degrees  Grease two 9-inch layer pans  In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda and salt  Cut in butter or margarine until the mixture resemble coarse crumbs  Add milk, mixing just until moistened  Spread batter evenly into two prepared layer pans  Bake for 15 minutes, or until a toothpick inserted in center comes out clean  Cool  In a medium size mixing bowl, combine strawberries and 1/4 cup sugar  Let this mixture stand for 10 minutes  Cover the bottom shortcake layer with half of strawberry mixture and half of the whipped topping  Top with second shortcake layer, remaining strawberry mixture and whipped topping  Drizzle with chocolate syrup . NER:baking powder, milk, frozen whipped topping, chocolate syrup, baking soda, flour, white sugar, strawberries, butter, cocoa powder, salt.

give me recipe for Pralines>>Butter the sides of a heavy 2-quart saucepan  Place sugars, salt, corn syrup, milk, and butter in saucepan  Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil  Continue to cook to a soft ball stage, approximately 236 degrees Fahrenheit  on a candy thermometer  If you do a cold water test, the ball of candy will flatten when you take it out of the water  Remove from heat and allow to cool for 10 minutes  Add vanilla and nuts; beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss  Quickly drop heaping tablespoons onto waxed paper  If the candy becomes stiff, add a few drops of hot water . NER:sugar, vanilla, corn syrup, brown sugar, pecan halves, milk, butter, salt.

give me recipe for Chicken Breasts Tarragon>>Skin, debone and half the chicken breasts lengthwise; Pare and slice the carrots into 1/4-inch rounds; In 6-quart dutch oven, heat oil and 2 tablespoons margarine; Add chicken breasts (half at a time to cover bottom of pan); saute until brown on all sides; Remove chicken as it browns; Brown remainder of chicken  To drippings in dutch oven, add shallots and carrots; saute, stirring occasionally, 5 minutes or until golden; Return chicken to dutch oven; heat; When hot, heat Cognac in ladle; ignite and pour flaming over chicken  Add wine, chopped tarragon, chervil, salt and pepper; Bring to boiling; reduce heat and simmer gently, covered, 30 minutes; Remove chicken to heated serving platter; keep warm; Strain drippings in dutch oven and discard vegetables  In a bowl, combine cream, egg yolk and flour; mix well with wire whisk; Stir cream mixture into drippings in dutch oven; bring to just boiling, stirring constantly; Add more wine if sauce seems too thick; Meanwhile, saute mushrooms in hot margarine until tender, 5 minutes; Spoon sauce over chicken and garnish with mushrooms and tarragon; Optional:, May be served over a bed of rice; Serves 8 . NER:chicken breasts, pepper, light cream, egg yolk, mushrooms, fresh chervil, flour, tarragon, shallots, margarine, carrots, cognac, peanut, white wine, fresh tarragon, salt.

give me recipe for Chewy Homemade Breadsticks>>In a large bowl, sprinkle yeast over the 1/4 cup water; Stand for 5 minutes; Stir in salad oil, sugar, salt, milk and 2 cups flour; Beat on medium speed for 5 minutes or until dough pulls from sides of bowl in stretchy strand; Stir in about 1 cup flour to form a stiff dough; Turn onto a lightly floured board; Knead for 10 minutes or until smooth; Turn dough over in a lightly greased bowl; Cover with plastic wrap; Let rise in a warm place for 1 hour or until doubled; Turn dough out onto board; Knead to expel trapped air; Cut into 12 equal pieces; Cover and let rest 5 minutes  Roll each piece out into a log, about 12 inches long  Set breadsticks 1-inch apart, on a greased baking sheet; Brush tops lightly with oil; Sprinkle with caraway seed; Let rise in a warm place for 20 minutes or until puffy; Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until golden; Cool on pan for 2 minutes . NER:warm water, sugar, active dry yeast, salad oil, warm milk, caraway seed, all-purpose, salt.

give me recipe for Coffee Cloud Cake>>Dissolve 1 tablespoon granules in boiling water; Set aside  Combine flour, baking powder and salt; set aside; Beat egg yolks in a large mixing bowl until thick and pale; Gradually add 1 1/2 cups sugar; beat until blended; Beat an additional 5 minutes at high speed; Add reserved flour mixture to egg yolk mixture, alternately with reserved coffee mixture, beginning and ending with flour mixture; Mix after each addition; Stir in vanilla and 1 cup walnuts; Beat egg whites and cream of tartar at high speed of an electric mixer until foamy; Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved (2 to 4 minutes); Fold one-fourth of egg white mixture into egg yolk mixture; carefully fold in remaining egg white mixture; Pour batter into an ungreased 10-inch tube pan  Bake at 350 degrees Fahrenheit for 60 to 70 minutes or until cake springs back when lightly touched; Invert pan, using a narrow metal spatula; remove from pan; Place on a serving plate . NER:baking powder, sugar, vanilla extract, eggs, powdered sugar, coffee granules, flour, walnuts, milk, butter, boiling water, cream of tartar, salt.

give me recipe for King Ranch Chicken>>Boil hen until tender in water seasoned with onion, celery, salt and pepper; Cut chicken into bite size pieces and reserve all stock; Chop onion and bell pepper; combine soups and grated cheese; Just before putting casserole together, soak the frozen tortillas in boiling chicken stock until wilted; Start layering casserole in 9 x 12-inch baking dish in following order: tortillas, chicken, onion, bell pepper, soup mixture and cheese  Repeat the layers, being sure the tortillas are oozing with the stock; Cover the casserole with the Ro-Tel tomatoes and all the juice; Juice in the casserole should be about half the depth of the dish, if not, add a little more stock; Make at least 1 day ahead, so that the juices will blend; Bake uncovered at 375 degrees Fahrenheit for 30 minutes; Serves 8 to 10 . NER:cream of chicken soup, frozen tortillas, bell pepper, cheddar cheese, onion, mushroom soup, celery, ro-tel, hen, salt.

give me recipe for Chicken With Apples>>Mix flour, salt and pepper in gallon size food storage bag  Add chicken and share until coated; Reserve 2 tablespoons flour mixture; Heat oil in large deep skillet over medium heat; Add chicken; cook 5 to 7 minutes, turning once until well browned  Remove to a plate; Add onion, celery and carrot to drippings in skillet; Cook 3 to 4 minutes, stirring several times; Sprinkle with 2 tablespoons reserved flour and cook 3 minutes longer; Stir in cider, broth, rosemary and garlic; Add chicken; Bring to boil; reduce heat; Cover and simmer 25 to 30 minutes until chicken is done; Remove to serving platter and cover loosely with foil  Process liquid and vegetables in blender until smooth; Pour back into skillet; add apples; Cook over low heat 5 to 7 minutes until tender; With slotted spoon, remove apples to serving platter  Serve sauce separately; Serves 6 . NER:winesap, apple cider, pepper, onion, all-purpose, celery, rosemary, chicken broth, carrot, chicken, garlic, vegetable oil, salt.

give me recipe for Peanut Butter Bars>>Combine peanut butter,\tbutter or margarine and vanilla in a large bowl; beat with electric beater until well blended  Beat in sugar until light and, fluffy;, beat, in eggs one at a time; Stir in flour, and salt just until well blended; spread batter in a greased 13 x, 9, x\t2-inch\tbaking\tpan; Bake, in moderate, oven at 350 degrees Fahrenheit for 35 minutes or until center springs back, when, lightly touched, with fingertip; Remove pan from oven to wire rack; cool slightly; Combine sugar with water in a, small, bowl;, stir until smooth; Drizzle from a spoon over still, warm, cookies in pan  Swirl with bowl of spoon to make random pattern; Melt chocolate with shortening over simmering water, in, top of double boiler  Drizzle over the white glaze for, a, black\tand, white, pattern  When, cool, using a sharp knife, cut into 36 rectangles  Carefully lift out of pan with spatula . NER:vanilla, shortening, brown sugar, eggs, semi-sweet chocolate pieces, water, flour, confectioners sugar, butter, crunchy peanut butter, salt.

give me recipe for Sheepherder'S Bread>>Dissolve sugar, yeast, and, salt, in warm water and let stand in\ta warm place for 15 minutes; In a large mixing bowl pour in liquid, ingredients; Add oil and 4 cups flour; Beat by hand 100 strokes; If dough is not beaten sufficiently, the bread will, be heavy; Add and stir well 3 1/2 to 4 cups flour or enough to make a stiff dough; Sprinkle approximately 1 cup flour over, a bread board and turn dough onto it; Knead until dough is, smooth, and elastic; Use more flour if necessary to prevent, sticking; This process, will take 10 to 15 minutes  Cover and, let rise 1 hour  Punch to original size; Place in a, 10-inch, Dutch, oven that is greased with butter, including the lid; Cover and let dough rise until it touches the top of the lid . NER:oil, sugar, warm water, flour, yeast, salt.

give me recipe for Halibut Casserole With Asparagus>>Place fish in boiling milk with the bay leaf; Lower heat, cover and simmer for 8 minutes or until fish turns opaque and will flake  Lift fish out and drain; Remove bay leaf and reserve milk; Remove skin and bones and break fish into small chunks; Put fish into a buttered casserole; Preheat oven to 400 degrees Fahrenheit; Melt the butter in a saucepan and stir in the flour, pepper and paprika; Add the reserved hot milk and stir with a whisk; Add grated onion and simmer for 5 minutes; Pour sauce over fish in casserole; Arrange the asparagus spears on top; Sprinkle with the combined bread crumbs, cheese, melted butter and lemon juice; Bake for 10 minutes or until heated through and bubbling; Serves 6 . NER:bay leaf, black pepper, bread crumbs, lemon juice, parmesan cheese, onion, milk, paprika, filets, whole wheat flour, butter.

give me recipe for Apple-Cream Coffee Cake *>>Mix pecans, cinnamon and 1/2 cup sugar; Grease well 9-inch tube pan; Beat butter until creamy at high speed; gradually add remaining sugar; Add eggs one at a time, then vanilla; Beat until blended; Sift flour with baking powder, salt and soda; On low speed, beat flour mixture into batter, alternately with sour cream  Spread half of batter in pan, top with thinly sliced apples; Top with half of pecan mixture; add remainder of batter, then pecan mixture; Bake at 375 degrees Fahrenheit for 40 minutes or until well done; Remove cake from oven, let stand in pan on wire rack for 30 minutes  Loosen cake and lift out base; Let cool; Loosen from base and tube and lift to plate; Serve hot or cold; Keeps moist, freezes well . NER:oleo, apple, sour cream, sugar, vanilla, baking powder, eggs, baking soda, pecans, flour, ground cinnamon, salt.

give me recipe for Grandmother'S Yeast Rolls>>Mix the above together and let stand for 10 minutes; In large mixing bowl sift 4 cups flour (Pillsbury); Add the above mixture to flour to make dough that can be handled; (On very humid days the dough may need more flour ), Spread 1 cup sifted flour on board or counter top; Rub some on hands and knead for approximately 8-10 minutes; (If bread remains sticky a little more flour maybe added ), Lightly grease a large mixing bowl with oil; Put dough in mixing bowl, smooth side down; Turn to lightly grease the top  Cover with towel and put in draft free place and temperature of 80-85 degrees; Let rise about 3 hours; Knead batter down, Pinch rolls about the size of golf balls; Put in greased pans; Let rise again, about 2 to 3 hours; Bake at 325 or 350 degrees approximately 20 minutes . NER:sugar, shortening, water, yeast, salt.

give me recipe for Fried Tomatoes And Ricethis Recipe Is Adapted From A 19Th Century Book Of Recipes.  >>Cook the rice in cooking oil for 15 minutes  stirring frquently  In another pan pour in bacon drippings  Add tomatoes, salt and pepper to the onions and continue to cook for 2 or 3 minutes, stirring often  Add hot water to the rice, a little at a time, until it reaches consistence of firm boiled rice  Add rice to the tomatoes and serve; Serves 4 The original recipe read like this \"Fry half a small cup of rice in hot lard 15 minutes  In another pan fry in drippings 1/4 of a small onion, not an El Paso onion, but a northern sized onion  Add 1/2 cup of tomato and let fry; Add hot water to the rice until the consistency of firm boiled rice  Add a little at a time and put contents of the two pans together and serve in a hot dish with toast, if you like  Salt and pepper, of course \". NER:tomatoes, pepper, cooking oil, onion, water, rice, bacon drippings, salt.

give me recipe for Banana Sour Cream Coffee Cake>>In bowl, cream butter or margarine until light; Gradually beat in sugar; Beat in eggs, one at a time; add mashed bananas, vanilla and dairy sour cream; Sift together flour, baking powder, soda and salt; Fold into the creamed mixture, stirring just to blend; In bowl, combine finely chopped nuts, 1/4 cup sugar and the cinnamon; Sprinkle half this mixture over bottom of well-greased Bundt pan, ring mold (6 1/2 cup) or tube pan; Spoon in half the batter; Sprinkle on remaining nut mixture and cover with balance of batter; Bake in 350 degrees Fahrenheit oven for about 45 minutes or until cake is nicely browned and starts to leave the sides of the pan; Let cake cool in pan on rack for 10 minutes; Shake loose and turn out on rack to complete cooling; Wrap well in foil to store . NER:sour cream, sugar, vanilla, baking powder, eggs, baking soda, cinnamon, bananas, flour, nuts, butter, salt.

give me recipe for Pyrophy(Perogie)  >>Combine water, egg and salt and add to 3 cups flour; Mix well; add and knead in the fourth cup of flour until smooth and elastic  Brush with oil and set aside for 15 minutes; Roll out as for pie crust and cut with a round cookie cutter; Place the round on the palm of your hand; Place a spoonful of the filling (recipe follows) on it; fold over to make a half circle; Press the edges together with your fingers, making sure the edges are free of filling; Have the edges sealed well to prevent the filling from running out; Place the pyrophy on a tea towel, side by side, without touching each other; Cover with another tea towel to keep them from drying out; Drop into salted boiling water and stir with a wooden spoon to keep them from sticking to the bottom of the pan; boil for 4 or 5 minutes; Drain in a colander and pour 1 cup cold water over them; Drain; place in a bowl sprinkled with oil and toss gently to coat evenly; Chopped onion, browned in oil, could be used if desired . NER:flour, egg, salt, water.

give me recipe for Cheesy And Easy Lasagna>>Preheat oven to 350 degrees Fahrenheit  Coat a 9 x 13 baking dish with nonstick cooking spray  Spread about 1 1/2 cups of sauce over the bottom  Place 3 lasagna noodles lengthwise over the sauce  (Don't worry if the uncooked lasagna noodles don't extend the full length of your baking pan; they will expand in baking ) Top with another 1 1/2 cups of sauce, then scatter the spinach over the sauce  Drizzle with olive oil  Top with spinach with half of the Ricotta cheese, placing it randomly in heaping tablespoonfuls  Arrange half of the Mozzarella slices on top and sprinkle with half of the grated dry Jack cheese  Top with 3 more lengthwise lasagna noodles, another 1 1/2 cups of sauce and then the remaining Ricotta and Mozzarella  Bake for 45 to 50 minutes until bubbling and the top is browned  Let stand 10 to 15 minutes at room temperature, then cut in squares to serve  Makes 6 to 8 servings . NER:tomato-based pasta sauce, lasagna noodles, mozzarella cheese, cheese, ricotta cheese, olive oil.

give me recipe for Chicken Enchilada Casserole>>Cook chicken in a covered skillet until cooked through, but not browned; shred with fork  Put about 1/2 cup water and 1/3 package dry taco seasoning in skillet on top of chicken; mix well  Let this simmer covered until most of the water is gone  In an 8 x 11 baking pan, pour about 1/3 can of green chili enchilada sauce; cover with tortillas  Tear tortillas to fit in pan without overlapping  Spread 1/2 chicken mixture, 1/2 of chopped onion, 1/2 tomatoes and jalapenos, 1/2 stewed tomatoes and 1/3 of cheese over the tortillas  Pour remaining enchilada sauce from first can over this  Starting with tortillas, layer everything again, reserving 1/3 of cheese and 2/3 second can of enchilada sauce  Cover with final layer of tortillas and spoon remaining enchilada sauce over tortillas; don't leave any dry places  Cover with remaining cheese  Bake at 350 degrees Fahrenheit until hot  Mix remaining dry taco seasoning with sour cream and serve on the side . NER:sour cream, chicken breasts, tomatoes, taco, onion, green chili enchilada sauce, shredded cheese, corn tortillas.

give me recipe for Healthy Eggplant Parmesan>>Drain juice from the tomatoes into a mixing bowl  Chop the tomatoes and add to bowl; Stir in garlic and herbs; Peel and thinly slice the eggplant into rounds; Spoon just enough of the tomato sauce to thinly coat the bottom of a 9 x 13-inch pan  Arrange half of the eggplant over the sauce; Sprinkle half of the bread crumbs over the eggplant  Spoon all of the Ricotta evenly on top; Cover with half of the Mozzarella and half of the Parmesan cheese; Spoon half of the remaining tomato sauce over the cheeses; Repeat the eggplant, bread crumbs, Mozzarella, Parmesan and tomato layers; Cover tightly with aluminum foil  Bake at 350 degrees Fahrenheit for 1 hour or until eggplant is tender; Serve hot with Italian bread and a green salad . NER:oregano, tomatoes, mozzarella, parmesan cheese, basil, eggplant, parsley, ricotta cheese, garlic, bread crumbs.

give me recipe for Wetha See Byan (Dry Pork Curry)(Origin: Burmese)  >>Cut pork into 5 cm (2-inch) pieces; Excess fat should be removed or the curry will be too rich, but a little fat left on the meat is quite acceptable; Puree and cook onion, garlic, ginger, chili and turmeric; When well cooked, add pork and simmer gently in its own juices until tender; Add crushed or finely chopped lemon grass or rind, tamarind juice and fish sauce; Stir well  Cook until all water has evaporated and the oil separates from the gravy; The flavour of the curry can be varied by adding extra chili powder for a hot curry, or stirring in a piece of hot Indian mango pickle; Slices of lemon, chopped fresh coriander leaves or chopped spring onions can be added at the end of cooking, if desired . NER:lemon grass, ground turmeric, ginger, chili powder, onion, light sesame oil, fish sauce, tamarind liquid, garlic.

give me recipe for Zuppa Inglese>>Prepare cake mix; Pour into 2 greased and floured round cake pans; Bake at 350 degrees Fahrenheit for 25 to 30 minutes; Prepare both packages of pudding mix using half the milk called for on package; Cover and chill; Beat cream until stiff, fold in pudding; Divide in half, set aside; Stir coffee granules into hot water; cool; Fold into half of pudding mixture; Split each cake layer; Place bottom layer on cake plate and brush with 1 tablespoon rum; Spread 1/2 of coffee-flavored pudding over rum; Top with second layer, brush with 1 tablespoon rum; Spread about 1/4 of plain pudding over rum  Third layer of cake, brush with 1 tablespoon rum; Spread remaining coffee pudding over rum; Fourth layer of cake, brush with 1 tablespoon rum, frost top and sides of cake with rest of plain pudding; Sprinkle top with shaved chocolate; Cover and chill before serving . NER:instant vanilla pudding mix, chocolate, water, coffee granules, rum, butter, whipping cream.

give me recipe for Chocolate Praline Layer Cake>>Preheat oven to 325 degrees Fahrenheit  In a small heavy saucepan, combine butter, brown sugar and whipping cream  Cook over low heat just until butter is melted, stirring occasionally  Pour into two 9 or 8 inch round cake pans and sprinkle evenly with chopped pecans  In a large bowl, combine cake mix, oil, water and eggs  Beat two minutes at high speed  Carefully spoon batter over pecan mixture  Bake at 325 degrees Fahrenheit for 35 to 45 minutes or until cake springs back when touched lightly in center  Cool 5 minutes  Remove from pans and cool completely; In a small bowl, beat whipping cream until soft peaks form  Blend in powdered sugar and vanilla; beat until stiff peaks form  To assemble cake, place 1 layer on serving plate, praline side up  Spread with half of the whipped cream  Top with second layer, praline side up; spread top with remaining whipped cream  Garnish with whole pecans and chocolate curls  Store in refrigerator . NER:oil, devils food cake, vanilla, chocolate curls, brown sugar, eggs, powdered sugar, pecans, water, butter, whipping cream.

give me recipe for Kielbasa And Chicken Gumbo>>In a Dutch oven, cook bacon until crisp; remove  Drain and crumble on paper toweling; set aside  Cook kielbasa and chicken in hot bacon drippings until chicken is browned  Remove kielbasa and chicken, reserving 3 tablespoons drippings in Dutch oven  Add flour to drippings; cook over medium heat, stirring constantly, for 12 to 15 minutes or until a reddish-brown roux forms  Gradually stir in tomato juice and water  Add tomatoes and bouillon, stirring well  Add kielbasa, chicken, tomato sauce, okra, onion, green pepper, bay leaves, salt, red pepper and allspice; mix well  Bring to a boil  Reduce heat; cover and simmer 1 hour, stirring occasionally  Add shrimp and simmer, covered, for 10 minutes  Remove and discard bay leaves  Stir in file powder and bacon; mix well  Serve over hot cooked rice, if desired . NER:tomatoes, file powder, tomato sauce, water, chicken breast, kielbasa, rice, ground red pepper, onion, all-purpose, bay leaves, ground allspice, tomato juice, chicken bouillon cubes, green pepper, salt, bacon, okra, shrimp.

give me recipe for Whole Wheat Dinner Rolls>>In small saucepan, heat water, shortening and 3 tablespoons sugar until very warm (120 degrees Fahrenheit to 130 degrees Fahrenheit); In large bowl blend warm liquid, 2 cups flour, 1 cup whole wheat flour, sugar, salt, yeast and eggs at low speed until moistened; Beat 4 minutes at medium speed; By hand stir in remaining wheat flour and enough all-purpose flour to form a stiff dough; Knead on floured surface until smooth and elastic, about 5 minutes; Place dough in greased bowl and turn greased side up; Cover and let rise until double, about 60 minutes; Grease (not oil) pans; Punch down dough  Pinch off and shape into balls, place in prepared pans; Cover and let rise until double, about 45 to 60 minutes; Bake at 375 degrees Fahrenheit for about 15 to 20 minutes (golden brown); Rolls sound hollow when lightly tapped; Rub tops with butter . NER:sugar, shortening, eggs, water, flour, yeast, whole wheat flour, salt.

give me recipe for Sharon'S Rocky Road Bars>>Preheat oven to 375 degrees Fahrenheit  Grease 13 x 9-inch baking pan  Microwave 1 cup morsels in medium microwave-safe bowl on High for 1 minute  Stir  Microwave at additional 10 second intervals  Stir until smooth  Cool to room temperature  Combine flour and baking powder in small bowl  Beat sugar, butter and vanilla in large bowl until crumbly  Beat in eggs  Add melted chocolate  Beat until smooth  Gradually beat in flour mixture  Spread batter into prepared baking pan  Bake for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky  Remove from oven  Sprinkle immediately with marshmallows, nuts and remaining chocolate morsels  Return to oven for 2 minutes . NER:baking powder, sugar, vanilla extract, marshmallows, eggs, pecans, flour, semi-sweet chocolate chip morsels, butter.

give me recipe for Easy French Bread>>Preheat oven to 375 degrees Fahrenheit; Mix yeast, water, salt and sugar; Add 5 cups flour, mix with mixer on low speed for 5 minutes; Add enough flour to make dough elastic, flour board, fold out on board and knead for 5 minutes; Grease large bowl, place dough in and cover; Set in warm place until dough doubles in size, about 1 hour; Fold out on floured board and knead again 2 minutes  Place back in bowl to rise again; Let rise 10 minutes  Gently put back on board and divide into 2 parts; Place one back in bowl; Leave one on board; Let stand (covered 10 minutes); One at a time gently roll out 8 x 10-inch and hand roll up into loaf; Grease pans (2) and sprinkle with corn meal; Place loaf in pan; Repeat for second loaf; Slice crosswise (4 to 6 slices) 1/2 inch deep  Brush with egg white mixture; Bake 20 minutes and brush with egg whites again; Bake 20 minutes or until done . NER:egg, warm water, sugar, flour, yeast, yellow corn meal, salt.

give me recipe for Bacalhau De Molho Fofo (Portuguese)(Codfish Casserole)  >>Soak codfish overnight in cold water to decrease the salt  Peel potatoes and cut in thick slices; Boil in individual pots, fish, potatoes and 3 eggs; When done, peel eggs; separate white and yolks and cut whites in thin rings; Yolks, mash with a fork, adding salt and pepper to taste; In deep casserole dish, place layers of fish, 1/2 codfish in bite size pieces, then 1/2 of sliced potatoes, 1/2 of finely cut parsley and 1/2 of black olives  Repeat, making 2 layers of each; On top, display slices of hard-boiled white egg slices; In 2-quart pot, pour 2 cups olive oil; heat to very hot; Pour mashed egg yolks in; It will come up boiling and forming very fast; Have casserole dish ready next to the stove; Pour olive oil mixture over layers immediately; It is ready to eat; It is good as a leftover; You may want to add a little olive oil before warming up if it looks like it is needed . NER:eggs, black olives, parsley, irish potatoes, olive oil.

give me recipe for Quick Chili>>Combine uncooked hamburger and veal/pork together; Add onion, 1 cup of stewed tomatoes and 1 cup sauerkraut; Add uncooked rice and mix by hand until rice is mixed in; Remove core from cabbage and steam; leaves should fall off when cooked; Place meat into cabbage leaves; do not overfill since rice will expand; Continue filling and rolling until all meat is used; As rolls are finished, layer in large roasting pan; Cover cabbage rolls with unused cabbage leaves; Pour the remainder of stewed tomatoes and sauerkraut over cabbage rolls; Mix soup with 1 can of water and pour over all; If tomato soup does not completely cover cabbage rolls, add another can of soup; Cook at 350 degrees Fahrenheit for 2 hours or until rice is cooked . NER:cabbage, kidney beans, oil, vinegar, tomatoes, tabasco sauce, chili powder, onion, tomato soup, water, long grain rice, ground veal, onions, lean hamburger, ground beef, garlic, sauerkraut, salt.

give me recipe for Moe'S Rice>>Set oven at 400 degrees Fahrenheit; Remove casing from sausage; slice in two and bake sausage until done; Remove all grease with paper towel  Slice carrots; Chop peppers; Blanch carrots, peppers and peas in 4 tablespoons of water in microwave, separately; Use a large skillet and saute onions in butter until they start to brown; Add one pint of broth and let simmer; Stir in package of rice and when rice begins to boil, add second pint of broth and water; Add fresh squeezed garlic and salt, if desired; Add curry and orange juice; Add peppers and carrots; Let simmer for 12 minutes and add peas; Break sausage in tiny pieces and add; Stir constantly  Add additional water as needed; Serve with chopped olives and green onions on top . NER:italian jonesville sausage, frozen peas, curry powder, yellow pepper, red pepper, water, chicken broth, onions, carrots, wide grain enriched rice, orange juice, garlic, butter, salt.

give me recipe for Oatmeal Rolls>>In saucepan, bring 2 cups water to boil; add butter and oatmeal; Simmer 1 minute; Remove to a large bowl and let cool to 120 degrees Fahrenheit to 130 degrees Fahrenheit; Heat the remaining water to 120 degrees Fahrenheit to 130 degrees Fahrenheit; add yeast  To the oatmeal mixture, add 1/2 flour; Mix well; Add enough remaining flour to make a soft dough; Turn out on floured surface and knead 6 to 8 minutes, or until smooth and elastic; Add additional flour if necessary; Place dough in greased bowl and turn once; Cover and let rise until double (1 hour); Punch dough in half, divide and shape each half into balls; Place 1-inch apart in a 9 x 13-inch pan; Cover and let rise until double, 40 to 60 minutes; Bake at 350 degrees Fahrenheit for 20 to 30 minutes . NER:active dry yeast, brown sugar, water, flour, oatmeal, butter, salt.

give me recipe for Pepperoni Pizza Snacks>>Heat oven to 375 degrees; Spray 8 in  square pan with non-stick cooking spray; Remove dough from can; Unroll dough, separate into strips; Cut each strip in half crosswise to make 20 pieces; Press each piece to form 2 1/2 in  squares; Top each square with 1 slice pepperoni and 1 cheese cube; Wrap dough around filling to completely cover; firmly press edges to seal  Place butter mixture from breadstick package into small microwave safe bowl; Microwave on high for 10-20 seconds or until melted  Dip each filled dough bite into melted butter; Place seam side down with sides touching in sprayed pan; Bake qt 400 degrees 15-20 minutes or until golden brown; Cool 5 minutes; Remove from pan; Serve warm sticks with warm pizza sauce; You may use marinara sauce to replace pizza sauce . NER:mozzarella cheese, garlic, pizza sauce, pepperoni.

give me recipe for Chicken And Sour Cream Enchiladas>>Save broth from cooking chicken and keep hot; For cooked sauce, combine onion, garlic and butter in heavy saucepan; Cook until soft, not brown  Add tomatoes, chilies, sugar, cumin, oregano and basil; In a large bowl, mix soup, milk and sour cream  To soften tortillas, dip one at a time in hot chicken broth; To fix enchiladas, place thin layers of chicken, cooked sauce, cheese and a spoonful of creamed mixture onto flour tortillas  Roll up enchiladas and put in greased 9 x 13-inch baking pan or baking dish; Pour remaining sour cream mixture over enchiladas; Sprinkle remaining cheese over top  Cover with foil and bake at 350 degrees Fahrenheit for 30 to 40 minutes . NER:green chilies, cumin, cream of chicken soup, oregano, sugar, chicken breasts, tomatoes, grated monterey, flour tortillas, sour cream, onion, clove garlic, basil flakes, milk, butter.

give me recipe for Zucchini Lasagna>>Preheat oven to 350 degrees Fahrenheit; Lightly spray a 9 x 13 inch baking dish with vegetable oil spray  In a small bowl, combine 1/8 cup mozzarella and 1 Tbsp  Parmesan cheese  Set aside  In a medium bowl, combine remaining mozzarella and Parmesan cheese with all of the cottage cheese  Mix well and set aside  Combine tomato sauce with remaining ingredients  Spread a thin layer of tomato sauce in the bottom of the baking dish  Add a third of the noodles in a single layer  Spread half of the cottage cheese mixture on top  Add a layer of zucchini  Repeat layering  Add a thin coating of sauce  Top with noodles, sauce, and reserved cheese mixture  Cover with aluminum foil  Bake 30 to 40 minutes  Cool for 10 to 15 minutes  Cut into 6 portions  To reduce sodium:, Use unsalted cottage cheese  New sodium total = 196 mg . NER:oregano, black pepper, mozzarella cheese, parmesan cheese, onion, cooked lasagna noodles, basil, clove garlic, cottage cheese, zucchini, tomato sauce.

give me recipe for Viola'S Rapid Mix Angel Biscuits>>In a large bowl thoroughly mix together 1 1/2 cups flour, sugar, salt, baking powder, baking soda and undissolved yeast  Combine buttermilk, water and shortening in a saucepan; Heat over low heat (120 degrees Fahrenheit to 130 degrees Fahrenheit) until liquids are very warm; Shortening does not need to melt; Gradually add to dry ingredients and beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally; Stir in enough additional flour to make a soft dough; Turn out onto lightly floured board; Knead about 20 to 25 times to form a round ball; On a well floured board, roll dough out to 1/2-inch thickness; Cut dough into 2-inch circles; Place biscuits on ungreased baking sheet; Cover; let rise in warm place free from drafts, about 1 hour; Bake in preheated 400 degrees Fahrenheit oven for 20 minutes, or until done; Remove from baking sheets; Cool on wire racks; Best served warm . NER:buttermilk, baking powder, sugar, active dry yeast, shortening, baking soda, water, flour, salt.

give me recipe for Chocolate-Covered Easter Eggs>>Combine corn syrup, sugar, salt and water, mixing well; Cook over medium heat, stirring constantly, until sugar dissolves; Cook without stirring until mixture reaches firm ball stage (248 degrees Fahrenheit on candy thermometer); Slowly pour half of sugar mixture over beaten egg whites, beating constantly with electric mixer; Cook remaining half of sugar mixture over medium heat to hard ball stage (260 degrees Fahrenheit on candy thermometer); Pour mixture slowly over egg white mixture; beat until mixture holds its shape and mixer cannot beat any more  Beat with wooden spoon until mixture is no longer glossy; Stir in pecans and cherries; Shape mixture into 2-inch eggs or 2 large eggs; Melt chocolate morsels and paraffin in a saucepan over very low heat, stirring constantly; Dip each egg into chocolate; cool on waxed paper; Reheat chocolate if it thickens; Decorate as desired with decorator icing; Yield:, About 30 (2-inch) eggs or 2 (1 1/4 to 1 1/2 pound) eggs . NER:paraffin, light corn syrup, sugar, pecans, egg whites, water, semi-sweet chocolate morsels, candied cherries, decorator icing, salt.

give me recipe for German Chocolate Cake>>Heat oven to 350 degrees Fahrenheit  Line bottoms of 3 (9-inch) round cake pans with wax paper  Microwave chocolate and water in large microwavable bowl on High for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring 1/2 way through heating time  Stir until chocolate is completely melted  Mix flour, baking soda and salt; set aside  Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy  Add egg yolks, 1 at a time, beating well after each addition  Stir in chocolate mixture and vanilla  Add flour mixture alternately with buttermilk, beating after each addition until smooth  Beat egg whites in another large bowl with electric mixer on high speed until stiff peaks form  Gently stir into batter  Pour into prepared pans  Bake 30 minutes or until cake springs back when lightly touched in center  Immediately run spatula between cakes and sides of pans  Cool 15 minutes; remove from pans  Remove wax paper  Cool completely on wire racks  Spread Coconut-Pecan Frosting between layers and over top of cake . NER:buttermilk, sugar, vanilla, baking soda, chocolate, water, egg whites, flour, margarine, egg yolks, salt.

give me recipe for Pumpkin Pie Supreme>>Beat egg yolks until thick and lemon colored; Gradually add brown sugar, beating until thick; Add pumpkin, milk, salt, cinnamon, nutmeg and ginger, stirring well; Pour pumpkin mixture into top of a double boiler and bring water to a boil; Cook over water until mixture is thickened; Soften gelatin in cold water, add to pumpkin mixture, stirring well; Set mixture aside to cool  Beat egg whites (at room temperature) until foamy; Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form; Pour filling into pastry shell; Chill; Beat whipping cream until foamy, gradually add powdered sugar, beating until soft peaks form; Spread whipping cream over filling; Garnish with additional cinnamon, if desired; Yields one 9-inch pie . NER:unflavored gelatin, sugar, vanilla extract, eggs, brown sugar, ground nutmeg, ground ginger, powdered sugar, pastry shell, cold water, pumpkin, milk, ground cinnamon, whipping cream, salt.

give me recipe for Favorite Pastry(2-Crust Pie)  >>Cut shortening into flour and salt until particles are size of small peas; Sprinkle in water one tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary)  Gather pastry into a ball; Shape into flattened round on lightly floured cloth-covered board; Divide pastry in half and shape into two rounds; Roll pastry 2-inches larger than inverted pie plate with floured cloth-covered rolling pin; Fold pastry into fourths  Place in pie plate; Unfold and ease into plate, pressing firmly against bottom and side; Turn desired filling into pastry-lined pie plate; Trim overhanging edge of pastry 1/2-inch from rim of plate; Roll other round of pastry; Fold into fourths and cut slits so steam can escape; Place over filling and unfold; Trim overhanging edge of pastry 1-inch from rim of plate; Fold and roll top edge under lower edge, pressing on rim to seal; Flute . NER:shortening, flour, cold water, salt.

give me recipe for Moussaka>>Slice eggplant; sprinkle with salt; Set aside for 15 to 20 minutes; Pare and slice potatoes; Dry eggplant slices; Saute eggplant and potato slices in olive oil until browned; Drain on paper towel; set aside; Saute onion and ground beef in 2 tablespoons melted butter until brown; Add parsley and tomato sauce; simmer for 10 minutes; Dust a greased 13 x 9 x 2-inch baking dish with bread crumbs; Place a layer of potatoes, eggplant and beef mixture in dish; Repeat layers ending with eggplant  Combine 4 tablespoons remaining butter and flour in saucepan; cook over low heat, stirring constantly; Add milk gradually, stirring constantly; Cook over low heat until thick; Cool slightly; Beat egg yolks; combine with cheese and nutmeg; Stir slowly into sauce  Beat egg whites until stiff; fold into sauce; Pour sauce over top of eggplant; Bake at 350 degrees Fahrenheit for 45 to 55 minutes or until golden brown; Yield:, 10 to 12 servings . NER:potatoes, eggplants, milk, romano cheese, nutmeg, eggs, onions, parsley, bread crumbs, tomato sauce, ground beef, butter, olive oil, salt.

give me recipe for Cranberry Bread>>Line a greased 9 x 5 x 3-inch loaf pan with wax paper; Set aside; Combine cranberries, 1 cup sugar and water in a saucepan  Cook over medium heat for 5 minutes, or until cranberry skins pop  Drain and set aside; Beat shortening at medium speed until creamy, gradually adding remaining 2/3 cup sugar; Beat well; Add eggs, one at a time, beating after each addition; Combine flour, baking powder, soda and salt; add to shortening mixture, alternating with banana, beginning and ending with flour mixture  Mix after each addition; Fold in reserved cranberries and walnuts; Spoon batter into prepared pan; Bake at 350 degrees Fahrenheit for 1 hour, or until a toothpick inserted in center comes out clean  Cool in pan on wire rack for 10 minutes; Remove from pan; Remove wax paper and let cool completely on wire rack; Makes 1 loaf . NER:sugar, baking powder, shortening, mashed ripe banana, eggs, baking soda, water, fresh cranberries, flour, walnuts, salt.

give me recipe for Wiener Schnitzel>>Tenderize the chops, they should not be very thin; Salt and pepper from both sides; Dredge chops in flour, shake off excess of flour; Over medium heat in frying pan heat about 4 Tbsp  oil  Try the chops from both sides, until tender; Remove the chops from pan, keep in warm place until you prepare the sauce; To prepare the sauce add a little bit of water, about 1/3 cup, to pan juices, scrape the brown bits from bottom; Add Hungarian paprika and mustard, stirring constantly; As soon as it starts to boil, slowly add whipping cream, reduce the heat and add lemon juice  Stir constantly; Return meat to pan and cook about 2 to 4 minutes longer; Serve over mashed potatoes with slices of lemon and decorate with fresh parsley . NER:black pepper, lemon juice, boneless sirloin pork chops, flour, paprika, mustard, whipping cream, salt.

give me recipe for Yeast-Raised Irish Soda Bread>>Set aside 1 cup flour  In large bowl, mix remaining flour, undissolved yeast, sugar, salt and baking soda  Heat water, buttermilk and butter until hot to touch, 125 degrees Fahrenheit to 130 degrees Fahrenheit; Stir into dry mixture  Mix raisins and enough reserved flour to make soft dough  Cover bowl; let rest 10 minutes; Knead 10 times on lightly floured surface  Form 5 to 6 inch diameter ball  Place on greased baking sheet  Cover; let rise in warm, draft-free place until doubled in size, about 1 hour  Sprinkle dough lightly with 1 tablespoon flour; With sharp knife, make 1/8 inch deep cross in top of dough; Bake at 350 degrees Fahrenheit for 30 minutes or until done  Remove from baking sheet and cool on wire rack . NER:buttermilk, sugar, baking soda, water, raisins, flour, yeast, butter, salt.

give me recipe for Creamy Pasta With Broccoli, Cauliflower And Mushrooms>>In a large pot of boiling water, cook cauliflower and broccoli until tender-crisp, about 5 minutes; With a slotted spoon, remove vegetables and save the liquid for cooking the pasta; In a large skillet, heat oil; Saute garlic for 2 minutes over medium heat  Add mushrooms for about 5 minutes; Stir in broccoli and cauliflower; Saute for 2 to 3 minutes longer; set aside  Meanwhile in reserved boiling vegetable liquid, cook pasta; Add water if necessary tender but until firm, about 8 to 10 minutes  Drain; In a food processor combine cottage cheese, milk, sour cream and Parmesan; Pour over broccoli mixture, add drained pasta and toss until mixed; Season with salt and pepper; Serve immediately; Make 8 servings . NER:low-fat milk, low-fat small curd cottage cheese, noodles, low-fat sour cream, parmesan cheese, mushrooms, broccoli, cauliflower, garlic, olive oil, salt.

give me recipe for Stir-Fry Pork With Spaghetti>>Heat 2 tablespoons, oil in a large frying pan and saute garlic and, red, pepper, flakes, for, 29\tseconds;, add, cold spaghetti (this is a great use for leftover spaghetti); Saute to heat and set, aside; In, a\thot, wok, (large frying pan is o k ) add 4 tablespoons, oil and stir-fry pork for a minute or so; Remove to a, separate, dish \tReheat\twok, and, add, the veggies; Stir-fry for, a minute, then add the stock and cover for, 2 minutes\tor so; Uncover, and, add, the, Oyster, sauce (available, in, your local, grocery, in\tthe, Oriental, food section); Return meat, to the pan; Mix cornstarch and water and pour into, the, pan; Stir until sauce thickens a little  Add the sesame oil and the spaghetti from the other pan; Stir a little to mix and serve about 4 happy people . NER:snow peas, beef stock, oyster sauce, ginger, pork roast, soy sauce, stalks celery, red pepper, onion, water, clove garlic, cornstarch, sesame oil, carrot, sherry, olive oil.

give me recipe for Ground Beef Pasta Bake(One Dish Dinner)  >>Cook spinach according to package directions  Drain; Reserve liquid; Set spinach aside; Add enough water to liquid to make 1 cup; set aside; Cook ground chuck, onion and garlic in 1 tablespoon oil in a large skillet, stirring until meat crumbles and onion is tender  Drain; discard liquid  Add 1 cup spinach liquid, spaghetti sauce and tomato sauce and paste, salt and pepper to beef in skillet; Bring to a boil  Reduce heat and simmer 10 minutes  Set aside; Cook pasta as package directs  Drain; Combine pasta, spinach, 1 cup Cheddar cheese, eggs and 1 tablespoon oil; Divide pasta mixture in two 8-inch square baking dishes  Spoon sauce evenly over pasta  Bake at 350 degrees Fahrenheit for 30 minutes; Sprinkle casseroles evenly with rest of cheese; Bake 5 more minutes; Yields 4 servings per casserole . NER:tomato paste, salt, eggs, cheddar cheese, onion, mushrooms, shell macaroni, ground chuck, clove garlic, vegetable oil, spinach, tomato sauce.

give me recipe for Reuben Loaf>>In mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt; Stir in warm water and mix until a soft dough forms  Add remaining flour, if necessary; Turn out onto a lightly floured surface; Knead until smooth, about 4 minutes; On a lightly greased baking sheet, roll dough to a 14 x 10-inch rectangle; Spread dressing down the middle of one-half of dough, leaving 3/4-inch space along edges; Top with layers of beef, cheese and sauerkraut; Fold the remaining half of dough over the meat mixture; Pinch edges together to seal; Cut small slits in the dough to vent steam; Cover and let rise in a warm place for 15 minutes; Bake at 400 degrees Fahrenheit for 25 minutes or until lightly browned  Serve immediately; Refrigerate leftovers . NER:sugar, warm water, active dry yeast, swiss cheese, flour, salad dressing, beef, butter, sauerkraut, salt.

give me recipe for Blue Ribbon Blueberry Coffeecake>>Grease and flour 10 x 4 1/2-inch tube pan without removable bottom; Preheat oven to 350 degrees Fahrenheit; Over a small bowl sift 3 cups flour with the baking powder, baking soda and salt; set aside; Put brown sugar, 1 tablespoon flour and cinnamon in medium bowl; mix well  In large bowl put butter and beat at medium speed until smooth  Add sugar and vanilla to the butter and beat until the mixture is light and fluffy; Add eggs, 1 at a time, to the butter mixture, beating well after each; Add flour mixture in 3 additions alternately with the sour cream (in 2 additions); Be sure you beat batter thoroughly after each addition and scrape sides of bowl  Gently dust blueberries with 1 tablespoon flour; Turn 1/3 of the batter into the prepared pan, spreading it evenly; Sprinkle with 1/2 of blueberries and 1/2 of brown sugar-flour mixture; Repeat layering of remaining batter, blueberries and brown sugar mixture  Bake for 60 minutes or until done; Cool in pan 20 minutes; Mix confectioners sugar and milk, drizzle over cake . NER:sour cream, sugar, vanilla extract, baking soda, light brown sugar, eggs, cinnamon, all-purpose, fresh blueberries, flour, confectioners sugar, milk, butter, salt.

give me recipe for Lasy Day Lasagna>>In a large bowl, mix eggs with cottage cheese, mozzarella cheese and spices until well blended; set aside; In another bowl, mix together spaghetti sauce and cooked ground beef; In a 12 x 8 x 2 inch baking dish, spread 3/4 cup of the meat sauce; Layer 3 uncooked noodles on top of the meat sauce; Spread with half of the cottage cheese mixture and 1 1/2 cups of meat sauce; Layer 3 more uncooked noodles on top of meat sauce; Spread with remaining cottage cheese mixture; Top with remaining 3 uncooked noodles and remaining meat sauce; Pour water around edges of casserole  Cover tightly with foil; Bake at 375 degrees Fahrenheit for 45 minutes; Uncover and bake 15 minutes more, or until noodles are tender; Let stand 10 minutes before serving; Serve with grated parmesan cheese  Makes 6 servings . NER:pepper, mozzarella cheese, eggs, onion powder, lasagna noodles, parmesan cheese, water, basil, parsley, cottage cheese, ground beef, spaghetti sauce.

give me recipe for Czechoslovakian Cabbage Soup>>Place beef bones, onion, carrots, garlic and bay leaf in roasting pan; Top with short ribs; sprinkle with thyme and paprika; Roast, uncovered, in 450 degrees Fahrenheit oven for 20 to 30 minutes, or until meat is brown; Transfer meat and vegetables into large kettle; Using small amount of water, scrape browned bits from roasting pan into kettle; Add water, cabbage, tomatoes, salt and Tabasco; Bring to boil, cover and simmer 1 1/2 hours; Skim off fat; Add parsley, lemon juice, sugar and sauerkraut (with juice)  Cook, uncovered, for 1 hour; Remove bones and short ribs from kettle; Cool slightly; Remove meat from bones and cut into cubes; Return to kettle and cook 5 minutes longer; Yield: 12 servings . NER:cabbage, tabasco, beef short ribs, sugar, tomatoes, sauerkraut, lemon juice, water, dried leaf thyme, carrots, onions, parsley, paprika, garlic, bay leaf, beef soup bones, salt.

give me recipe for Italian Strufoli>>In a large, bowl,, add\tflour, sugar, salt, shortening, eggs and baking\tpowder\tin, the, order\tgiven \tAdd, a little water, just enough to hold the dough together; If it gets too sticky, add, a, little, more, flour; Roll dough into a ball  Break off small pieces of dough and roll between floured hands into a, long roll that resembles a pencil; Place on board and cut into 1/2 inch pieces; Fry in hot oil until golden \tFry a small amount, at a\ttime; Remove from hot oil with a slotted spoon and, drain, on brown paper until cooled; In a deep pan, heat honey; Drop in cooked balls and stir until coated; Lift out, quickly, and, place on, a, large platter; Mound high in center;, sprinkle, with confectioners sugar, crushed nuts and colored sprinkles if desired . NER:sugar, baking powder, eggs, all-purpose, solid shortening, walnuts, confectioners sugar, honey, salt.

give me recipe for Cheeseburger Buns>>In a mixing bowl, dissolve yeast in warm water  Add next 5 ingredients and 2 cups flour; beat until smooth  Stir in enough remaining flour to form a soft dough  Turn onto floured surface; knead until smooth, about 4 to 6 minutes  Place in a greased bowl  Cover and let rise in a warm place until doubled  In a skillet, cook beef and onion until done; drain  Stir in tomato sauce  Set aside  Punch down dough; divide into 16 pieces  On a lightly floured surface, roll out dough into a 5-inch circle  Top each circle with two pieces of cheese and 3 tablespoons beef mixture  Bring dough over filling to center  Pinch edges to seal  Place seam side down on greased baking sheet  Cover and let rise until doubled  Bake at 400 degrees Fahrenheit for 8 to 12 minutes or until golden brown . NER:egg, warm water, sugar, salt, warm milk, shortening, onion, all-purpose, cheese, tomato sauce, ground beef, active dry yeast.

give me recipe for Gina'S Famous Chili>>Soak beans overnight; Simmer them until tender (2 - 3 hours) and drain; In melted butter saute onions, shallots, green chilies, and garlic until onions are soft; Add sirloin and cook over moderate heat until browned; Add turkey and pepper flakes  Sprinkle with flour, and stir until blended; Transfer to heavy Dutch oven or 8 qt  kettle; Add next 8 ingredients; Bring to boil, then simmer for 30 minutes stirring occasionally; Stir in spices and continue to simmer for 1 hour or more; Just before serving, remove from heat, stir in sour cream, and return to low heat to heat through; May be made ahead and refrigerated or frozen, but do not add sour cream until ready to serve . NER:non-fat sour cream, tomatoes, chili powder, red bell peppers, fresh mushrooms, black olives, butter, green chilies, chili sauce, garlic salt, celery, anasasi, ground turkey, beans, cilantro, flour, onions, salt, oregano, pepper, shallots, pimentos, garlic, sirloin.

give me recipe for Honey Bread>>Combine 1 cup flour and yeast in bowl of electric mixer; Mix well; Cut butter into small bits; Add with salt to bowl; Slowly pour in very warm water beating at low speed for 1 minute scraping inside of bowl often; Add milk, honey and 2 cups flour; Blend well for 2 minutes; Remove bowl from mixer; Stir in enough remaining flour to make a soft dough (about 2 1/2 cups); Use remaining flour for kneading; Turn dough out onto generously floured board; Sprinkle top generously with flour; Knead dough 5 to 10 minutes until smooth and elastic; Use as little flour as possible; Put dough in a lightly oiled medium size bowl; Turn dough over once and cover with clean towel; Put bowl in a warm place away from drafts . NER:egg, salt, honey, vegetable oil, unbleached white flour, very warm water, milk, butter, active dry yeast.

give me recipe for Dilly Casserole Bread>>Sprinkle yeast over warm water  Stir to dissolve  Heat cottage cheese to lukewarm  Combine in mixing bowl with sugar, onion, butter, dill seed, salt, soda, egg and yeast; Add flour, a little at a time, to make a stiff batter, beating well after each addition  Cover and let rise in warm place until doubled, 50 to 60 minutes; Stir down with 25 vigorous strokes; Turn into well-greased 1 1/2-quart casserole  Cover and let rise in warm place 30 to 40 minutes or until almost doubled  Bake in a 350 degrees Fahrenheit oven for 40 to 50 minutes until rich brown and sounds hollow when tapped; Cover with foil the last 15 minutes to prevent excessive browning, if necessary  Remove from pan and cool on wire rack  Makes 1 loaf . NER:egg, sugar, warm water, soda, onion, flour, yeast, dill, cottage cheese, butter, salt.

give me recipe for Phyllo Sausage Egg Bake>>Melt 1 tablespoon margarine in a large skillet over medium heat; Add pepper, onion and mushrooms; Cook until tender  Remove from skillet; In same skillet, brown sausage until no longer pink; drain; Add mushroom mixture to sausage; In medium bowl, beat eggs slightly; stir in cheese and mushroom-sausage mixture; In another bowl, combine broccoli, Ricotta cheese and parsley flakes; Heat oven to 350 degrees Fahrenheit; Unroll phyllo sheets; cover with plastic wrap; Place 1 sheet in ungreased 13 x 9-inch (3-quart) baking dish, folding to fit; Brush with melted butter  Continue layering and brushing with butter 4 additional sheets  Spread half of mushroom-sausage mixture evenly over phyllo dough  Layer and brush with butter 5 more phyllo sheets; Spread with all of the broccoli mixture; Layer and brush with butter 5 more phyllo sheets; Spread with remaining mushroom-sausage mixture  Layer and brush with butter 5 remaining phyllo sheets; Score top of phyllo dough in diamond shape; Bake at 350 degrees Fahrenheit for 50 to 60 minutes or until puffed and golden brown; Makes 9 to 12 servings . NER:frozen phyllo pastry sheets, eggs, red pepper, onion, parsley flakes, fresh mushrooms, shredded monterey jack cheese, margarine, broccoli, ricotta cheese, sausage, butter.

give me recipe for Potato Doughnuts>>Heat milk until skin forms on top, but do not boil milk; Add sugar, shortening, salt and mashed potatoes; Cool mixture until warm; Soften yeast in lukewarm water; Let stand for five minutes, then add potato and milk mixture with eggs that have been beaten until light; Add vanilla to this mixture; Add flour to this mixture, a little each time, working to a nice dough with a spoon  Put mixture into a greased bowl; Cover and let stand and rise until it holds the impression of finger when touched lightly; Turn out on flourdd board and roll out 1/4 inch thick; Cut out with a doughnut cutter; Place on floured wax paper; Let rise until double in size; Fry in shortening at 350 degrees Fahrenheit until golden brown  Makes 5 or 6 dozen doughnuts . NER:potatoes, sugar, vanilla, shortening, eggs, water, flour, yeast, milk, salt.

give me recipe for Ken'S Chicken And Sausage Jambalaya>>In a 4-quart Dutch oven (Number 8), brown sausage; remove sausage and discard grease; Then brown pork and chicken; remove from pot; Saute onions, celery and bell pepper until limp; Return sausage, pork and chicken to pot and add water; Add Tony's Seasoning and continue to simmer for 15 to 20 minutes; Continue adding all other seasonings to taste (should be a little hotter and saltier than normal); Add remaining ingredients (rice, parsley and green onions), stirring gently until all ingredients are mixed and rice begins to swell (10 to 12 minutes); Lower burner to simmer, cover and cook approximately 20 minutes; Turn burner off and let stand for an additional 20 minutes; Remove lid, turn rice over with spoon and serve; (Makes 6 to 8 servings ). NER:boneless chicken, bell pepper, black pepper, green onions, tabasco sauce, worcestershire sauce, long grain rice, celery, water, onions, parsley, sage, boneless pork, garlic, sausage, kitchen.

give me recipe for Flan>>Preheat oven to 325 degrees Fahrenheit; In small saucepan, cook the 1/4 cup sugar over medium heat until sugar begins to melt; shake pan occasionally; When sugar melts, quickly pour caramelized sugar into an 8 x 1 1/2-inch round baking pan, tilting pan to coat bottom; In mixing bowl, beat eggs; Stir in skim milk and evaporated skim milk, the 2 tablespoons sugar, vanilla and salt  Pour into caramel coated pan; Set the round pan in large baking pan set on oven rack  Pour hot water into the large baking pan around the 8-inch round pan to a depth of 1-inch; Bake for 25 to 30 minutes or until a knife inserted near center comes out clean  Cover and chill thoroughly; Loosen flan from sides of pan  Carefully invert onto a plate; Serves 8  Per serving:, 87 calories, 2 gm  fat . NER:sugar, vanilla, eggs, milk, salt.

give me recipe for Spaghetti All'Amatriciana(Spaghetti With Bacon, Onion And Tomato)  >>Slice the bacon into short pieces 1/4-inch wide; Cook the pieces in a large skillet, stirring often, until they brown somewhat, but before they turn dark and hard; Remove them with a slotted spoon and reserve; Discard all the bacon fat from the skillet; Cut the onion into thin slices from top to bottom (rather than making the usual rings); In the skillet, saute the onion in the olive oil until it is translucent and just barely beginning to brown; Add the tomatoes and puree, breaking the tomatoes apart with the edge of a spatula or a large spoon; Add the oregano and basil; Simmer gently for 10 minutes; Add the bacon; Add pepper or hot sauce to taste (Red Hot is a quick, tasty way to add zing to red pasta sauces); Keep the sauce warm . NER:meaty, oregano, redpack whole tomatoes, onion, freshly ground black pepper, imported spaghetti, basil, olive oil, salt.

give me recipe for Eggplant With Hot Garlic Sauce(Based On Honolulu'S Maple Garden Restaurant Recipe)  >>Blend ginger, garlic, sugar, shoyu, vinegar and hot pepper sauce in a bowl; Mix cornstarch with water in a separate bowl  Blend into first mixture; Heat the oil to 360 degrees Fahrenheit in a wok or deep-fryer; Cook the eggplant and pork until eggplant is golden brown and pork is tender; The pork will take much less time to cook; Remove and drain on paper towels; Remove all but 1 teaspoon of oil from pan; Add sauce mixture and heat until slightly thickened; Place eggplant in serving container and pour sauce on top; Cover and heat in oven or microwave oven before serving; Do not try to mix or eggplant will break apart; Makes 4 servings . NER:pork loin, white vinegar, water, shoyu, cornstarch, fresh ginger root, white sugar, hot pepper sauce, peeled japanese, garlic, vegetable oil.

give me recipe for Buttermilk Pound Cake>>Beat butter at medium speed with electric mixer 2 minutes or until creamy  Gradually add sugar, beating 5 to 7 minutes  Add eggs, one at a time beating just until yellow disappears  Stir in vanilla and lemon  Combine flour and next 3 ingredients, add to butter mixture alternately with buttermilk, beginning and ending with flour mixture  Beat at low speed just until blended after each addition  Pour into a greased and floured 12 cup Bundt pan  Bake at 325 degrees Fahrenheit for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean  Cool in pan on a wire rack 10 to 15 minutes  Remove from pan and cool on rack  Pour buttermilk glaze on warm cake . NER:buttermilk, sugar, vanilla, baking powder, eggs, baking soda, lemon extract, flour, butter, salt.

give me recipe for Easter Bread>>Preheat oven to 350 degrees Fahrenheit; In large bowl, mix 1 cup flour, sugar, salt and yeast; Combine milk and margarine in pan and heat until warm; Add to dry ingredients and beat 2 minutes; Add eggs and 1/2 cup flour or enough to make a thick batter; Beat at high speed 2 minutes; Stir in enough flour to make a soft dough  Knead 8 minutes; Place in greased bowl; turn to grease top  Cover; let rise in warm place about 1 hour; Add nuts and seed  Punch down; turn and knead in nuts and seed; Divide in half; roll 24-inches long each; Twist together and join ends to form a ring  Place on baking sheet; Brush with margarine and tuck raw eggs into twist; Cover; Rise 1 hour; Bake 30 minutes . NER:colored eggs, sugar, eggs, flour, colored nonpareils sprinkles, anise seed, margarine, yeast, confectioners sugar, milk, blanched almonds, salt.

give me recipe for Nanaimo (3 Layered) Cookies>>Put 1/2 cup butter, granulated sugar, unsweetened chocolate and vanilla in top of double boiler; Cook over boiling water until well blended; Add egg; cook 5 minutes more, stirring; Add crumbs, nuts and coconut; Press into buttered 13 x 9 x 2-inch pan (or 9 x 9 x 2-inch for thick cookies); Cool; Chill in fridge 15 minutes; While 1st layer is in fridge, cream 1/2 cup butter until fluffy; Beat in pudding mix and milk; Add confectioners sugar gradually and beat until smooth; Spread over 1st layer; Chill 15 minutes; While 2nd layer is in fridge, melt semi-sweet chocolate and 1 tablespoon butter over low heat; Spread over 2nd layer  Chill until firm; Cut in 1-inch squares; Must be kept cold until ready to serve . NER:semi-sweet chocolate, egg, sugar, vanilla, graham cracker crumbs, instant vanilla pudding, walnuts, unsweetened chocolate, milk, confectioners sugar, butter, flaked coconut.

give me recipe for Broccoli Timbales>>Finely chop broccoli; set aside; Heat oven to 350 degrees Fahrenheit; In one quart saucepan, over medium heat, in hot margarine, cook onion until tender, stirring occasionally; Stir in flour until blended; cook 1 minute, stirring frequently; Gradually stir in one cup half and half, cook, stirring constantly, until slightly thickened  Remove saucepan from heat; Grease six (6-ounce) custard cups or 12 muffin tins; In medium bowl with wire whisk or fork, mix eggs, bouillon, salt, pepper and remaining half and half; Stir in onion mixture and broccoli; Ladle egg mixture into custard cups; Set cups in 13 x 9-inch baking pan; place pan on oven rack; Pour boiling water in pan to come halfway up sides of cups; Bake 35 minutes (for custard cups), 20 minutes (for muffin tins) or until knife inserted in center of mixture comes out clean; Invert custard cups onto platter . NER:chicken bouillon, pepper, eggs, onion, flour, margarine, broccoli, boiling water, salt.

give me recipe for Easy Turkey Pizza>>Unroll, and, separate, rolls;, arrange,, overlapping, a little, in a lightly oiled, 11-inch pizza pan to form a crust  Pinch seams together well; Brush, with, 1/2 tablespoon of the oil; Bake on the lowest shelf, of a preheated 425 degrees Fahrenheit oven for 8 to 10 minutes until edges brown lightly; Remove from oven and spread with 2 tablespoons of the pizza sauce; Meanwhile, heat remaining tablespoon of oil, in, skillet;, add turkey meat and brown lightly, stirring to, break up chunks; Season with salt and basil; Sprinkle meat, over, pizza, crust, and, top, with remaining pizza sauce; Cover, with sliced cheese and sprinkle with Parmesan  Return to the, 425 degrees Fahrenheit, oven, and, bake, about, 20 minutes, or until cheese, is, melted, and, edges well browned  Let stand 3 or 4 minutes,, then cut into wedges; Makes 4 to 6 servings . NER:rolls, oil, fresh ground turkey, pizza sauce, mozzarella, parmesan cheese, basil, salt.

give me recipe for Linguine Puttanesca>>Bring a large pot of water to a boil for the linguine; While the water is heating, place 2 tablespoons of olive oil in a large skillet, add the garlic and cook over low heat for 5 minutes, until the garlic softens and becomes fragrant but does not brown  Add the tomatoes; Increase heat to medium-high and cook for 10 minutes or until the tomatoes give off their juices and the sauce begins to thicken; Add the anchovies, capers, olives and red pepper flakes; Lower heat to medium and cook about 5 minutes longer; As soon as the water comes to a boil, add the linguine and cook it until it is al dente; Drain and place in a warm serving bowl; Add the basil, parsley and remaining teaspoon of olive oil to the sauce; Taste it and add a pinch of salt if necessary; Spoon the sauce over the pasta; toss it well and serve at once; Yields 4 servings . NER:extra-virgin olive oil, tomatoes, salt, black italian, hot red pepper, capers, parsley, garlic, linguine, fresh basil, anchovy.

give me recipe for Black Walnut Cake>>In large mixing bowl, cream butter and shortening; gradually add sugar, beating until sugar dissolves and mixture is light and fluffy; Add egg yolks, beating well; In a small bowl, combine buttermilk and soda; stir until soda dissolves; Add flour alternately with buttermilk to butter mixture, beginning and ending with flour; Stir in vanilla; Add coconut and 1 1/2 cups chopped walnuts, blending well; In a separate bowl, beat egg whites and cream of tartar until stiff peaks form; Fold egg whites into batter; Pour batter into 3 greased and floured 9-inch round pans; Bake at 350 degrees Fahrenheit for 30 minutes or until layers test done; Cool in pans 10 minutes; remove to wire rack to cool completely; Frost between layers and on top and sides with cream cheese frosting; Sprinkle 1/2 cup chopped walnuts on top . NER:buttermilk, sugar, vanilla, shortening, eggs, baking soda, flour, cream of tartar, black walnuts, butter, flaked coconut.

give me recipe for Swordfish Wrapped In Eggplant With Peppers, Cherry Tomatoes And>>Cut eggplant lengthwise into paper-thin slices; Cut fish into 8 even sticks, 3 to 4 inches long and 1-inch wide; Place fine slices of eggplant overlapping slightly, on work surface; Place one fish stick on top and wrap in eggplant; Season with salt and pepper and sprinkle with 1 tablespoon basil; Roll very tightly  Trim edges and set aside on plate, seam side down; Refrigerate until ready to cook; Remove the peel from the lemon and julienne  Remove white pith and section lemon; reserve; Bring 1 quart of water to a boil over high heat; Add lemon peel and boil for 2 minutes; drain and rinse under cold water; Heat 2 tablespoons oil in skillet over medium heat; Add peppers and cook, stirring often until softened; Add zucchini and cook, stirring often until tender; Set aside . NER:zucchini, salt, yellow pepper, red pepper, eggplant, cherry tomatoes, several leaves, lemon, fresh basil, olive oil, swordfish steak.

give me recipe for Beef Stew(Electric Skillet)  >>Preheat electric skillet to 300 degrees Fahrenheit  Combine flour, salt and pepper in a small bowl  Dredge meat in flour mixture  Add fat to skillet  Melt  Brown meat (1 pound at a time)  When all meat is browned, add enough water to barely cover meat (2 to 2 1/2 cups)  Bring to a boil at 300 degrees Fahrenheit; turn temperature down to medium and simmer  Cover; close vent  Cook 45 to 55 minutes, until meat is almost tender  Check water level periodically; if low, add a little water  Stir occasionally  Add vegetables and seasonings  Turn temperature to 300 degrees Fahrenheit until boiling, then reduce to medium  Simmer and cook until vegetables are tender (30 minutes)  Add water if needed to barely cover vegetables  Thicken liquid with flour and water, stirring to form a smooth paste  Season to taste . NER:potatoes, black pepper, boneless beef, shortening, onion, all-purpose, celery, basil, thyme, carrots, marjoram, garlic, whole kernel corn, bay leaf, salt.

give me recipe for Basic Roll Dough>>In mixing bowl, combine 1 1/2 cups flour and yeast; Heat milk, sugar and shortening; add salt just until warm (115 degrees Fahrenheit to 120 degrees Fahrenheit), stirring constantly until shortening almost melts; Add to dry mixture; add egg; Beat at low speed of electric mixer for 30 seconds scraping bowl; Beat 3 minutes at high speed; By hand, stir in remaining flour to make soft dough; Shape into ball  Place in lightly greased bowl, turn once to grease surface; Cover and let rise in warm place until double, 1 1/2 to 2 hours; Punch down, turn out on floured surface; Cover and let rise 10 minutes  Shape into desired rolls; Cover, let rise in warm place until doubled, 30 to 45 minutes; Bake on greased baking sheets or in greased muffin pans in hot oven (400 degrees Fahrenheit) for 10 to 12 minutes; Makes 2 to 3 dozen rolls . NER:egg, sugar, shortening, flour, yeast, milk, salt.

give me recipe for Irish Tea Cake>>Preheat oven to slow (325 degrees Fahrenheit); Grease 2 (9 x 5 x 3) loaf pans  Place 2/3 cup flour in medium size bowl; Add currants and toss well to coat; set aside; Sift together remaining flour and baking powder onto waxed paper; Beat together butter, sugar, lemon juice and vanilla in large bowl of electric mixer and beat until light and fluffy; Beat in eggs, one at a time; Add sifted dry ingredients alternately with milk in 3 or 4 additions, beginning and ending with dry ingredients, mixing after each addition only enough to just combine ingredients; Fold in currants and all the coating flour; Spoon batter into prepared pans, dividing equally  Smooth tops; Bake in preheated oven for 1 hour and 20 to 25 minutes or until loaves are lightly browned and springy to the touch and begin to pull away from the sides of the pans; Cool cakes in pans on rack 15 minutes; Carefully loosen cakes around edges with thin bladed spatula; Turn out on racks and cool right side up for 1 hour . NER:sugar, baking powder, vanilla, lemon juice, eggs, currants, flour, milk, butter.

give me recipe for Pumpkin Cobbler>>Cut butter into 4 pieces, and place in a 9 inch x 11 inch glass baking dish \tPlace the dish in the oven to melt as oven preheats to 350 degrees Fahrenheit; In a medium bowl, mix together flour, sugar, milk, and vanilla \tRemove dish from oven, and pour the flour mixture into the dish; Set aside \tBreak the eggs into a 2 quart mixing bowl; Whisk the eggs; Add the evaporated milk and pumpkin pie filling; Stir slowly to mix well; Pour or spoon the filling mixture on top of the reserved crust batter in the dish; Do not stir; The crust batter will rise to cover the pumpkin as it bakes; Bake until the crust is dark golden brown on top, about 50 minutes; Let the cobbler rest up to 1 hour before serving . NER:sugar, vanilla extract, pumpkin pie filling, eggs, flour, milk, butter.

give me recipe for Eve'S Chicken>>Shake up chicken in seasoned flour and brown in butter  Sprinkle Marsala over the chicken in the pan and remove the chicken from the pan; Add tomato paste to the pan with a bit more flour, then add the bouillon and stir until the mixture thickens  Add sour cream with a whisk and stir until smooth; Then add currant jelly and salt and pepper (the amount of these will depend upon how highly seasoned your bouillon was) and 1 tablespoon of cheese; Replace the chicken in the mixture and cook for 20 to 30 minutes over moderate heat; Sprinkle with remaining tablespoon of cheese and brown under broiler; If you cook this in the oven, instead of on top of the stove, do so at 350 degrees Fahrenheit for about 45 minutes; It is most convenient of all to cook it in an electric skillet; This recipe is for 6 . NER:chicken bouillon, sour cream, chicken breasts, tomato paste, currant jelly, parmesan cheese, marsala wine, salt.

give me recipe for Gourmet Meat Loaf (Wellington)>>Bring ground beef, veal and pork to room temperature and combine; Preheat oven to 350 degrees Fahrenheit; Grease loaf pan; Saute onion and garlic in oil until onion is translucent; Set aside; Add bread crumbs to meat, then add onion-garlic mixture, parsley, cognac, egg, salt, pepper, allspice, and thyme; Blend well with each addition; Press mixture into prepared loaf pan and top with bacon; Bake 1 hour; Remove from oven; let stand 20 to 30 minutes; drain pan; Raise oven heat to 425 degrees Fahrenheit; Wrap loaf in pastry; brush lightly with water and cut 1-inch slits every 2 inches across the top; Bake 20 to 25 minutes longer; Remove from oven; let stand for 10 minutes; Serves 8 . NER:egg, bacon, lean ground pork, fresh parsley, pastry, onion, freshly ground pepper, lean ground beef, thyme, ground allspice, peanut, bourbon, lean ground veal, garlic, bread crumbs, salt.

give me recipe for Chicken And Mushrooms(Can Be Made Up To 24 Hours In Advance)  >>Combine 1/4 cup flour, paprika, 1 teaspoon salt and a dash of pepper; Halve breasts; coat with flour mixture; Brown in butter; Add 2 tablespoons water; simmer, covered, for 25 to 30 minutes; Remove chicken to a 2-quart baking dish (11 3/4 x 7 1/2 x 1 3/4-inch); Reserve drippings in skillet; Combine 2 tablespoons flour, 1/2 teaspoon salt and cream; Stir into reserved drippings in skillet; Add mushroom soup; Stir and cook until thick and bubbly; Drain mushrooms; add mushrooms and lemon juice to sauce; Pour over chicken; Cover; Chill up to 24 hours; Bake, covered, at 350 degrees Fahrenheit until hot, 50 to 60 minutes  Sprinkle with cheese; Bake, uncovered, until cheese melts, 1 to 2 minutes; Makes 6 servings . NER:chicken breasts, light cream, lemon juice, cream of mushroom soup, mozzarella cheese, mushrooms, all-purpose, flour, paprika, butter.

give me recipe for White Bread Plus>>Dissolve yeast in 1/2 cup water; add sugar and blend; Let stand in a warm place for 40 minutes; Beat in egg, shortening, salt, sugar and 2 cups of the water; Stir in some of the flour to form a thick batter, then pour onto floured board and knead in remaining flour, about 10 minutes; Place in a well-greased bowl and let stand until double in size; Knead in edges; Turn dough and let stand in warm place until double in size; Cut into three equal portions and shape into loaves; Place in well-greased 5 x 9-inch loaf pans and let rise until double in bulk; Place in cold oven, turn heat to 400 degrees Fahrenheit for 15 minutes, then reduce to 375 degrees Fahrenheit for 25 minutes; Remove from oven, brush with melted shortening and turn onto wire rack to cool . NER:egg, sugar, cake yeast, shortening, water, flour, salt.

give me recipe for Chicken In Red Bell Peppers(Low-Fat, Big Taste!)  >>Preheat oven to 350 degrees Fahrenheit  Tear off a big old piece of Saran Wrap and lay the fillets on top of it, leaving enough, room to put the remaining wrap on top of the fillets to cover and allowing room for flattening in next step  Pound the fillets with a kitchen mallet or your fist until they are fairly flat  Remove the top layer of Saran Wrap and sprinkle the tarragon over the chicken as well as either the garlic salt or thin slivers of garlic  Salt and pepper to taste  Core the red bell peppers and wash them out so that there are no seeds or whitish pulp inside  Roll up the fillets (like cigars) and stuff each one into a red pepper  Pour just a little olive oil into each red bell pepper and place them in a glass baking dish, lying flat  Pour 1/2 cup white wine and 1/2 cup chicken stock into the baking dish, along with a clove of fresh garlic that has been sliced or pressed  Cover dish with aluminum foil and bake for 25 minutes  Remove foil and cook for another 25 minutes . NER:red bell pepper, olive oil, white wine, chicken broth, tarragon, garlic, chicken breast fillet, salt.

give me recipe for Roasted Vegetable Salad>>Preheat the oven to 450 degrees Fahrenheit; Grease a large baking sheet; Spread the eggplant and squash slices out in an even layer on the prepared baking sheet; Place the cloves of garlic off to one side of the pan, so you can find them later; Bake for 15 minutes in the preheated oven While the vegetables roast, whisk together the red wine vinegar, balsamic vinegar, olive oil, and lemon juice in a large serving bowl; Season with oregano, parsley, salt and pepper  Remove the garlic cloves from the oven, and chop or mash; Whisk the garlic into the dressing; Set aside; Remove the vegetables from the oven, and stir the squash and eggplant; Layer the asparagus, red onion, and red bell pepper over the top of the eggplant and squash; Return to the oven, and bake for another 15 to 20 minutes, or until the asparagus is tender but still bright green; When the vegetables are cooked through and slightly toasted, remove them from the oven, and place them in the bowl with the dressing; Stir to coat evenly; Taste and adjust salt and pepper if necessary; Chill for a few hours to marinate the vegetables . NER:red wine vinegar, fresh oregano, lemons, fresh asparagus, yellow squash, red bell pepper, balsamic vinegar, parsley, garlic, red onion, olive oil, salt.

give me recipe for Crosscut (Bread And Butter)(Usda Bulletin)  >>Wash cucumbers and drain; Slice unpeeled into 1/8 to 1/4-inch slices and discard ends; Add onions and garlic; Add salt and mix well; Cover with crushed ice and let stand 3 hours; Drain well and remove the garlic; Combine sugar, spices and vinegar and heat just to boiling; Add drained cucumbers and onion slices and heat 5 minutes; Pack hot pickles loosely into clean, hot pint jars to 1/2 inch of top; Adjust lids; Process in boiling water for 5 minutes  (Start to count processing time as soon as water in canner returns to boiling ), Remove jars and complete seals if necessary; Set jars upright to cool; Sugar may be reduced to 4 cups if a less sweet pickle is desired; USDA recommends that all pickles be processed in water bath cooker for 5 to 10 minutes . NER:sugar, cucumbers, white vinegar, celery, onions, turmeric, garlic, crushed ice, salt.

give me recipe for Corn Crab Cakes>>Combine the crabmeat, corn, onion and bell pepper in mixing bowl and toss well; In another bowl, combine the mayonnaise with the mustard and cayenne pepper; Stir into the crabmeat mixture and add salt and pepper to taste; Using a rubber spatula, gently fold in the egg and 1/4 cup of bread crumbs; Form the crab mixture into 8 patties; Carefully coat the patties with the remaining cup of bread crumbs and chill, covered, for at least 30 minutes, but no longer than a few hours; Heat 1 tablespoon of oil and 1 tablespoon butter in a medium skillet; Cook the crab cakes over medium heat until golden on both sides, about 3 minutes per side, adding more oil and butter as necessary; Serve immediately with tartar sauce on the side; Makes 4 portions . NER:corn, egg, pepper, red pepper, onion, crabmeat, mayonnaise, butter, dry mustard, bread crumbs, olive oil, salt.

give me recipe for Buttermilk Chicken Dinner (Microwave)>>In 3-quart casserole, combine water, bouillon, thyme, rosemary and bay leaves; Rinse chicken; pat dry; Place breast side down in casserole; Cook, covered, on 100% power (High) for 10 minutes in microwave; Turn chicken over; Arrange potatoes, onions and carrots around chicken and cook, covered, on 50% power (Medium) for 30 to 40 minutes, until drumsticks move easily in sockets and vegetables are tender; Turn dish once during cooking; Skim fat from pan juices and remove bay leaves; Pour 1 cup pan juices into 4-cup glass dish; Combine buttermilk and flour and stir into pan juices; Cook on 100% power (High) for 3 to 4 minutes, uncovered, or until thick; Sprinkle chicken with paprika; Spoon some gravy on chicken and vegetables and serve; Save remaining gravy to pass at the table . NER:buttermilk, chicken bouillon granules, all-purpose, water, rosemary, thyme, bay leaves, onions, red potatoes, carrots, paprika, chicken.

give me recipe for Berry-Apple Fantasy Pie>>Prepare pastry and divide in half  On lightly floured surface, roll dough into 12-inch circle  Transfer the rolled out pastry onto 9-inch pie pan  In large mixing bowl, stir together the sugar, tapioca and cinnamon  Add the blackberries and apple slices  Toss gently and let stand 15 minutes  Spoon filling into pastry-lined pie pan  Dot with butter  Trim pastry even with edge of pie plate  Moisten the edge with water  On lightly floured surface, roll out remaining pastry into 12-inch circle  Cut slits in pastry to let steam escape  Place pastry on the filling  Trim the top crust  Fold the pastry and crimp edge  Bake in a 375 degrees Fahrenheit oven for 50 minutes, until crust is golden brown . NER:sugar, fresh blackberries, pastry, peeled apples, tapioca, ground cinnamon, butter.

give me recipe for Chili Rellenos(Stuffed Hot Peppers)  >>Wash and dry poblano peppers; Coat peppers slightly with vegetable oil; Fry on top of stove on flat griddle turning constantly (or in oven broiler turning constantly at 350 degrees Fahrenheit) until skin appears to be dark and peeling off; Remove from griddle and place all peppers in medium-sized paper bag for 10 minutes (makes skin easier to peel off); Peel off skin (use gloves if necessary) carefully; Make a 2-inch slit in each pepper and stuff with half slice of cheese (or other meat filling); Beat egg whites until soft peaks form and fold in beaten egg yolks carefully; Roll peppers in flour, then in egg white mixture; Fry until egg batter is set in deep frying pan with hot oil; Peel tomatoes and blend in blender with chiles and broth; Serve over stuffed peppers . NER:tomatoes, eggs, peppers, beef broth, vegetable oil, serrano chilies.

give me recipe for Spicy Vegetable-Beef Stir-Fry>>In a small bowl, combine the beef broth, soy sauce, cornstarch and mustard and stir until the cornstarch is dissolved; Set aside  Cut the broccoli into bite-size pieces; In a nonstick wok or large nonstick skillet, warm the oil over medium-high heat until hot but not smoking; Add the broccoli, cauliflower, onion and garlic and stir-fry until the vegetables are crisp-tender and the onion begins to brown, 4 to 5 minutes; Stir the cornstarch mixture again and pour it into the wok; Stir in the beef, peanuts, red pepper flakes and black pepper and stir-fry until the sauce thickens and the beef is heated through, 2 to 3 minutes; If necessary, reduce the heat to keep the sauce from evaporating; Calories:, 200, fat 9 g and sodium 240 mg; Serves 4  Preparation Time:, 30 minutes . NER:soy sauce, red pepper, peanut oil, onion, beef broth, lean roast beef, freshly ground black pepper, cornstarch, cauliflower florets, clove garlic, broccoli, mustard.

give me recipe for Sweet And Sour Meatballs>>Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use)  Set the juice and pineapple aside  In a bowl, combine the egg, bread crumbs, garlic, salt and pepper  Crumble beef over mixture and mix well  Shape into 40 meatballs  In a nonstick skillet, brown meatballs in oil; drain  Cut green peppers into chunks  Add broth, peppers and reserved pineapple to meatballs  Bring to a boil  Reduce heat; simmer, uncovered, for 5 to 7 minutes  Meanwhile, combine sugar and cornstarch in a bowl  Stir in the vinegar, soy sauce and reserved pineapple juice until smooth  Add to meatball mixture  Bring to a boil; cook and stir for 2 minutes or until thickened  Serve over rice . NER:egg, sugar, pepper, green peppers, soy sauce, canola oil, lean ground beef, cornstarch, hot cooked rice, chicken broth, cider vinegar, garlic, bread crumbs, pineapple, salt.

give me recipe for Orange Chiffon Cake(Large)  >>Sift together flour, sugar, baking powder and salt; Make a large well and add oil, egg yolks, juice from oranges and orange rind; Mix well until smooth; Measure into large bowl the egg whites and cream of tartar; Beat until eggs form a very stiff peak; do not underbeat; Gently fold egg yolk mixture into whipped egg whites just until blended; Do not stir; Pour into ungreased pan immediately; Cut through batter with knife to remove air bubbles; In 10 x 4-inch tube or angel food pan bake at 325 degrees Fahrenheit for 65 to 70 minutes; In 9 x 13 x 2-inch oblong bake at 350 degrees Fahrenheit for 45 to 50 minutes or until top springs back lightly; Turn pan upside down until cool; Cool thoroughly before removing from pan; Frost with Orange Icing . NER:cake flour, baking powder, sugar, wesson oil, egg whites, cream of tartar, orange rind, oranges, egg yolks, salt.

give me recipe for Strawberry Shortcake>>Place strawberries, sugar and 1 cup water in medium size pot and cook 5 minutes on medium, then turn setting down to low and cook for another 5 minutes; Remove strawberries and allow to cool; Slice pound cake into 1/2 in sections; After the pound cake has been sliced into sections, be sure there is enough for 2 layers; Place 1 layer of cake in a flat serving pan or bowl  Spread a moderate amount of strawberries over the first layer of cake and half cup of juices from the cooked strawberries; Add a layer of Cool Whip topping to the first layer of cake and strawberries; Place another layer of pound cake on top of Cool Whip and add strawberries, juices and Cool Whip; After everything is finished, there should be 2 layers of cake, Cool Whip and strawberries; The amount of each ingredient used will determine how many servings are made . NER:cake, sugar, topping, fresh strawberries.

give me recipe for Apple Rolls>>Melt butter; In a bowl, dissolve yeast in warm water; Add buttermilk, melted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, egg and whole wheat flour; Stir to blend; Add the all-purpose flour; Knead dough until smooth and elastic; Let rise in a warm place for about 40 minutes; Punch down; Peel apples  Cut into wedges; On a floured board, knead dough until satiny  Divide into 3 parts; Roll each out to a rectangle; Cut each rectangle into 10 squares; Place 1 apple wedge in the middle of each square; Combine remaining sugar and cinnamon; Sprinkle mixture over apple wedges; Fold dough over apples to cover completely; Place on a greased baking sheet, seam-side down  Brush with beaten egg; Sprinkle with sesame seed; Bake at 400 degrees Fahrenheit for about 8 minutes; Increase temperature to 425 degrees Fahrenheit and bake for another 4 minutes until golden brown; Cool, covered, on wire rack  Serve with coffee or tea . NER:buttermilk, sesame seed, egg, sugar, all-purpose, water, apples, whole wheat flour, ground cinnamon, butter, active dry yeast.

give me recipe for Foolproof Turkey(Herb-Marinated Turkey And Gravy)  >>Stir together water, salt, brown sugar in a large pot until salt and sugar dissolve  Add in 1 bunch fresh thyme, garlic, black peppercorns and a 12 to 15 lb turkey  Refrigerate 12 to 18 hours  Preheat oven to 325 degrees; Drain turkey, discard marinade  Tuck wings under turkey, tie legs together; Place the carrots, celery, onions and 1 c canned chicken broth in a large roasting pan; Rub turkey with olive oil, place on top of vegetables in pan and roast for 3 to 3 1/2 hours until thermometer inserted into thickest part of thigh registers 180 degrees; Cover turkey loosely with foil if, browning too quickly  Discard vegetables, pour pan juices into a large measuring cup and add more chicken broth to make 4 cups; Melt 4 Tbsp butter in saucepan over medium heat  Add flour and whisk, 2 minutes  Gradually whisk in broth mixture, heavy cream and pepper; Bring to a boil and cook, whisking constantly, until thickened  Makes 16 servings . NER:coarse salt, pepper, heavy cream, cracked black, brown sugar, water, flour, thyme, turkey, carrots, onions, chicken broth, garlic, butter, olive oil, celery stalks.

give me recipe for Mushroom Wild Rice>>In a large saucepan, bring water, wild rice, butter and 1/2 t salt to a boil; Reduce heat; cover and simmer 40 minutes; Stir in brown rice and cover and simmer 25-30 minutes longer until rice is tender; While rice is cooking, brown bacon in a large skillet until crisp  Remove bacon and drain, leaving 2 T of the bacon drippings in the pan; Saute the mushrooms, onions, peppers and celery in the drippings until they are tender  Stir in broth and remaining salt and bring mixture to a boil; Combine the cornstarch and cold water until smooth and stir into the mushroom mixture; Cook 2 minutes until thickened then stir in almonds and bacon pieces; Drain the rice and add mushroom mixture . NER:almonds, bacon, t, mushrooms, onion, wild rice, water, celery, beef broth, cold water, brown rice, sweet red pepper, butter, green pepper, salt.

give me recipe for Summer Lasagna>>Combine tomato sauce, onion, basil, salt, pepper and oregano in small mixing bowl; set aside; In medium bowl, combine Ricotta, Mozzarella and parsley; Set aside; Peel zucchini and cut off ends; Slice zucchini lengthwise into strips; Arrange strips in 8 x 8-inch baking dish; Cover with wax paper; Microwave at High, 6 to 8 minutes or until fork-tender, rearranging after half the time; Drain liquid; place zucchini on paper towels to absorb excess moisture; Cool slightly; Layer 4 to 6 of the strips in the bottom of baking dish; Reserve 6 strips for second layer  Spread Ricotta mixture over zucchini; Layer with sliced tomatoes  Spread half of tomato sauce mixture over tomatoes; top with zucchini slices; Pour remaining sauce over zucchini and sprinkle with Parmesan; Reduce power to 50% (Medium); Microwave, uncovered, 20 to 25 minutes or until zucchini is tender and mixture is hot in center; Let stand 5 minutes before serving  Serves 6 . NER:tomato, oregano leaves, salt, mozzarella cheese, parmesan cheese, onion, parsley flakes, basil, ricotta cheese, zucchini, tomato sauce.

give me recipe for Peanut Cracker Jacks>>Mix together popped corn and peanuts in a very large bowl or roaster pan; Keep warm in a 250 degrees Fahrenheit oven; Melt margarine in a heavy two-quart saucepan; Stir in brown sugar, corn syrup and salt  Bring to a rolling boil, stirring constantly, using medium heat  Boil without stirring for 5 minutes; Remove from heat; stir in baking soda and vanilla; Quickly pour over popcorn-peanut mixture, tossing until kernels and nuts are well coated; Spread out in shallow baking pan or large sheet; Bake at 250 degrees Fahrenheit for 45 minutes, stirring once every 15 minutes, then remove from the oven; Turn out on aluminum foil to cool; Break into pieces  Store in tightly covered container; Makes 3 quarts and stores well in a gallon jar; Mixture does not have crisp texture until cooled . NER:oil, vanilla extract, corn syrup, brown sugar, baking soda, cocktail peanuts, margarine, salt.

give me recipe for Broiled Chicken With Cheddar Sauce>>Broil chicken inches from heat, for 4 minutes on each side or until golden brown; Remove chicken and place onto plate, cover and set aside; In saucepan, over high heat, bring broth to boil  Add potatoes and pepper; Bring to boil, cover and reduce to low heat; Let simmer until potatoes are tender; This takes around 10 minutes; Remove from heat and set aside; In skillet over medium-high heat, warm the oil until hot; Add onion and cook until slightly softened, stirring constantly; This takes 2 to 3 minutes; Add the flour and continue to cook until flour is no longer visible; Remove from heat and set aside; Remove potatoes from broth and place in food processor or blender; Measure out 1/2 cup of the broth and add to blender along with the onion mixture; Blend until smooth; Add Cheddar and any chicken juices that are on the plate; mix well; Place sauce onto the chicken breast and serve . NER:black pepper, cheddar cheese, onion, flour, chicken broth, red potatoes, chicken, olive oil.

give me recipe for Angel Cookies>>Heat oven to 350 degrees Fahrenheit; For easier slicing and shaping work with half roll of well chilled dough at a time; Refrigerate remaining dough until needed; Slice dough into 1/4-inch slices; For each angel, cut narrow strip from 2 sides of slice, forming a triangle  Roll strips into ball; Place triangle on ungreased cookie sheet  To form wings, place 2 pretzels on either side of top point of triangle, making sure single hold side of pretzel touches dough  Place ball on top of triangle to form head; press with finger to flatten; Repeat with remaining dough slices and pretzels, placing 2-inches apart on cookie sheet; Sprinkle with colored sugar; Bake at 350 degrees Fahrenheit for 7 to 11 minutes or until light golden brown; Cool 1 minute; Remove from cookie sheet; Decorate as desired; Makes 3 dozen cookies . NER:roll, colored sugar.

give me recipe for Wurstfest Sausage Roll>>Combine first 3 ingredients; Set aside; Combine shortening, sugar, salt, hot tap water and eggs; Beat well; Add yeast mixture; Add 2 cups flour and beat well; Stir in another 2 to 2 1/2 cups flour to make soft dough; Refrigerate in large covered bowl overnight; Divide dough into 3 portions; Roll portion into circle 1/4-inch thick; Cut in 2-inch circles; Simmer sausage in covered pan approximately 5 minutes; Place sausage piece in center of each circle; Moisten edges of dough with a little water; Lap one side of dough over sausage and press edge of dough together to seal; Repeat with remaining dough; Place rolls on greased cookie sheet; Let rise about 1 to 1 1/2 hours or until doubled; Bake at 350 degrees Fahrenheit for about 10 to 12 minutes or until brown  Makes 36 rolls . NER:sugar, shortening, eggs, water, flour, yeast, sausage, salt.

give me recipe for Corn Bread With Basil, Red Peppers And Monterey>>Preheat oven to 400 degrees Fahrenheit  Butter 9 x 9 x 2-inch baking pan  Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat  Add onion and saut until tender, about 10 minutes  Cool  Mix cornmeal and next 5 ingredients in large bowl  Add 7 tablespoons butter and rub in with fingertips until mixture resembles coarse meal  Whisk buttermilk and eggs in medium bowl to blend  Add buttermilk to dry ingredients and stir until blended  Mix in red peppers, basil and onion  Transfer to prepared pan  Bake corn bread until golden and tester inserted into center comes out clean, about 45 minutes  Cool 20 minutes in pan on rack  Cut corn bread into squares . NER:buttermilk, sugar, baking powder, salt, red peppers, baking soda, eggs, jalapeno monterey, onion, fresh basil, flour, butter, yellow cornmeal.

give me recipe for Black Forest Cake>>Drain cherries, reserving 1/2 cup juice; Combine reserved cherry juice, cherries, granulated sugar and cornstarch in saucepan; Cook and stir over low heat until thickened; Add vanilla and stir; Split each cake layer in half horizontally  Crumble one half layer, set aside; Beat cold whipping cream and the confectioners sugar in large bowl with an electric mixer set at high speed until stiff peaks form; Reserve1 1/3 cups whipped cream for decorative piping; Place one cake layer on serving plate; Spread with 1 cup whipped cream; top with 3/4 cup cherry topping; Top with second cake layer, 1 cup whipped cream and 3/4 cup cherry topping; top with third cake layer; Frost cake sides with remaining whipped cream; pat gently with reserved cake crumbs; Spoon reserved 1 1/2 cups whipped cream into pastry bag fitted with star tip; pipe around top and bottom edges of cake  Spoon remaining cherry topping over top of cake . NER:sugar, vanilla extract, cold whipping cream, cornstarch, cherries, cake layers, confectioners sugar.

give me recipe for Pumpkin Coffee Cake>>Cream 1/2 cup butter, 3/4 cup sugar and 3 eggs  Add vanilla  Mix in flour, baking powder and baking soda  Add sour cream  Set batter aside  Stir together pumpkin, remaining egg and sugar  Stir in pie spice and set aside  Prepare streusel by combining brown sugar, 1/3 cup butter, cinnamon and nuts  Set aside  Spray a 13 x 9-inch baking dish with nonstick vegetable spray and spoon in half the batter  Layer on half the streusel, then all pumpkin mixture  Spread on the remaining batter, then top with remaining streusel mixture  Bake at 325 degrees Fahrenheit for 50 to 60 minutes or until a toothpick inserted in the center comes out clean  Makes 15 servings . NER:sour cream, sugar, vanilla extract, baking powder, eggs, baking soda, brown sugar, cinnamon, flour, nuts, pumpkin, pumpkin pie spice, butter.

give me recipe for Stuffed Cabbage Rolls>>Combine, tomato sauce, carrot, water, basil, and oregano in a 2 cup measure, cover, and microwave on high power for 2 minutes  Set aside; Remove center vein from cabbage by using a pairing knife to cut along both sides of the vein, keeping the leaf in one piece; Cook cabbage, covered, on high for 3 to 5 minutes or until limp; Combine egg, crumbs, celery, onion, garlic powder, and pepper; Add turkey; Mix well and divide the mixture into 8 equal portions; Place 1 portion on each cabbage leaf, fold in sides and roll up; Place in a single layer in a casserole dish, cover, and cook on high for about 11 minutes or until done, turning a half turn once while cooking; Drain excess liquid and top with the sauce; Cook for 6 minutes more or until the sauce is heated through . NER:oregano, egg, tomato paste, pepper, stalks celery, dried basil, onion, water, garlic powder, turkey, carrot, bread crumbs, salt.

give me recipe for Sauce Piquant>>Get up before work; Marinate roast in Wish-Bone for 24 hours  Next morning before you put your work clothes on, remove roast from pan; Sling stuff off roast; Season well on both sides; Roll in flour; Quickly fry and brown on both sides; Don't eat yet!, Place in crock-pot on high; Add crushed garlic, grated onion, soup and water; Let cook until you get home from work; Turn to low; Add tomato sauce; Taste several times while adding cayenne pepper  Stop when your mouth burns!, (This will depend on how much French is in your blood ), Continue to cook on low, adding everything you missed when seasoning; Cook a pot of rice; When rice is done, bless the food and get after it!. NER:italian dressing, cayenne pepper, onion, water, flour, clove garlic, campbell's golden mushroom soup, deer roast, tomato sauce, bacon grease, salt.

give me recipe for Scallop Soup>>Place wine, water, peppercorns, bay leaf, parsley, shallots and chicken broth in a saucepan and bring to a boil; Lower heat and add scallops (cut into bite-size); Boil them gently in this liquid for approximately 10 minutes, or until they are tender  Strain the broth into a bowl; Save the scallops and shallots but discard parsley, peppercorns and bay leaf; Melt butter in a small saucepan and stir in flour with a whisk; Add light cream and cheese; As soon as this mixture thickens, remove from heat and stir in the scallop broth; Place egg yolk, scallops, shallots and 2 cups of the, liquid in a blender or run through a food mill  Puree well; Return all ingredients to a large soup pan and heat  Do not boil; Serve in small portions garnished with minced parsley; Serves 4 . NER:peppercorns, egg yolk, sweet butter, parmesan cheese, water, flour, shallots, chicken broth, gruyere cheese, parsley, white wine, light cream, bay leaf, salt.

give me recipe for Walk Around The Kitchen Spaghetti Or Everything But The Kitchen>>Brown beef until no trace of red remains; drain off all fat and place cooked ground beef into large Dutch oven; Add pork to same pan, browning it until thoroughly done; Again, drain all fat; Add cooked pork to ground beef; Add bulk sausage to same pan; brown thoroughly, breaking up any large pieces; Use slotted spoon to remove cooked sausage to the cooked meat in the Dutch oven; Add minced onions to the sausage drippings, sauteing until transparent; Add garlic; continue sauteing, but be careful not to let the garlic burn; Use slotted spoon to remove to Dutch oven  Add celery; saute until just wilted; Add peppers; cook at least 5 to 10 minutes; Dump entire pan into Dutch oven, being sure to include the drippings . NER:ground round, ground pork, oregano, tomatoes, tomato paste, green peppers, italian plum tomatoes, pepper, salt, stalks celery, full-bodied red wine, hearts, onions, parsley, sweet red pepper, garlic, italian sausage, tomato sauce.

give me recipe for Dolmeh-Ye Barg-E Mo I(Persian Stuffed Grape Leaves)  >>Cook split peas in boiling water until tender, about 20 minutes; Drain and set aside; Cook rice in lightly salted water by boiling 15 minutes; Drain and set aside; Saute onion in butter; Add scallions and cook a few minutes more; Mix together rice, peas, onion, scallions, eggs, currants and seasonings in a large bowl; Drain and rinse the grape leaves and spread out flat  Put about 1 tablespoon (alter amount according to size of leaf) of rice mixture on each leaf; Fold edges over and roll up; Line bottom of pot with unused leaves; Arrange stuffed ones seam side down in pot; Mix together lemon juice or vinegar, sugar and water and pour over leaves; Cover and simmer over low heat until tender, approximately 30 minutes (or bake 30 minutes at 350 degrees Fahrenheit or pressure cook on high 25 minutes); Serves 6 to 8 as main dish, more as appetizer . NER:peas, egg, sugar, pepper, lemon juice, scallions, cinnamon, onion, currants, water, grape leaves, dill, rice, turmeric, butter, salt.

give me recipe for Meat Loaf(For Those Who Don'T Like Dry Meat Loaf)  >>In medium bowl, mix milk, eggs and all spices (not tomato sauce); Add bite size bread chunks and let soak; In a large bowl, mix meat and vegetables; add milk, bread and spice mixture  Blend well (hands work best); Turn into a 9 x 13-inch baking dish; hand form into 2 low meat loaves; Press 4 fingers in a line into meat loaf to make 3 channels in the top of each loaf; Cover top of loaves with cracker crumbs, then tomato sauce; Bake at 350 degrees Fahrenheit for 1 hour; Serves 8 to 10; can be cut in half; Can be doubled for a crowd; Very moist if directions followed  Wonderful!. NER:saltines, pepper, eggs, chili powder, garlic, onion, worcestershire sauce, parsley flakes, celery, poultry seasoning, milk, white bread, ground beef, tomato sauce, dry mustard, green pepper, salt.

give me recipe for Stuffed Crown Roast Of Pork>>Heat oven to 325 degrees Fahrenheit  Season meat with salt and pepper  Place meat, bone ends up, in open shallow roasting pan; wrap bone ends in aluminum foil to prevent excessive browning  To hold shape of roast, place a small ovenproof bowl or cup in crown  Insert meat thermometer so tip is in thickest part of meat and does not rest on fat or bone  Do not add water  Do not cover  Roast 30 to 35 minutes per pound or until meat thermometer registers 170 degrees Fahrenheit  One hour before meat is done, remove bowl from center of crown, fill crown with stuffing (8 cups for 8 pounds)  Cover stuffing with foil during first 30 minutes  When roast is done, remove foil from bone ends and replace with crab apples or paper frills . NER:pork crown roast, choice, pepper, salt.

give me recipe for Freezer Dinner Rolls>>In a large bowl, mix 2 cups flour, 1/2 cup sugar, salt, yeast and powdered milk  Combine water and margarine in a saucepan  Heat over low heat until liquid reaches 120 degrees Fahrenheit; Add liquid to dry ingredients and beat until well mixed; Beat in eggs and 1/2 cup flour  Continue beating in flour to make soft dough  Turn out onto floured board; Knead until smooth  Cover with plastic wrap, then a towel, for 20 minutes; Punch down dough  Shape as desired  Place on greased baking sheet  Cover with plastic wrap and freeze  Remove from freezer as desired; Place on greased baking sheet  Cover and let rise in warm place until doubled; Bake at 350 degrees Fahrenheit for 15 minutes; Freezes well for up to 4 weeks . NER:sugar, eggs, powdered milk, water, flour, margarine, yeast, salt.

give me recipe for Quick And Easy Yeast Rolls>>Dissolve yeast in water in 2 1/2-quart bowl; Add sugar, oil, salt (if you use self-rising, omit salt) and egg; Stir in 1 cup of flour until smooth; Cover with cloth; Place on oven rack over bowl of hot water; let rise 15 minutes; Grease square pan, 9 x 9 x 2-inch; Stir down batter and add 1 1/2 cups flour; Stir until mixed then turn onto floured board (cloth covered nice); Knead 3 minutes; If sticky, knead in 1/4 cup flour; Divide dough into 16 pieces and shape quickly into balls; Arrange in pan and brush tops with butter; Cover with cloth and place on rack over bowl of hot water; let rise 25 minutes; Heat oven to 425 degrees Fahrenheit and bake 12 to 15 minutes or until light brown; Remove from pan to wire rack  Brush tops with soft butter . NER:egg, warm water, sugar, active yeast, flour, butter, vegetable oil, salt.

give me recipe for Mom'S Caramel Coconut Flan>>Place a 6-cup mold in a large shallow baking pan filled with 1-inch of hot water; Place in a moderate oven (350 degrees Fahrenheit) for 10 minutes to warm; While mold is warming, heat 1 cup of the sugar in a small saucepan, stirring constantly, until melted and golden  Remove mold from water with pot holder; Pour melted sugar into mold and swirl to coat bottom and sides with the caramel; cool slightly; Beat eggs until foamy in a large bowl; Beat in remaining sugar, milk and salt until blended; Stir in coconut  Pour mixture into caramel-lined mold; Replace mold in water bath  Bake in a moderate oven (350 degrees Fahrenheit) for 1 hour or until knife inserted 1-inch from edge comes out clean; (Center will still be soft ) Remove from water bath; Cool on wire rack 10 minutes  Refrigerate until cold . NER:sugar, eggs, milk, flaked coconut, salt.

give me recipe for Praline Pumpkin Pie(Make A Day Ahead)  >>Prick pie shell and bake at 375 degrees Fahrenheit for 10 minutes until light brown; In a skillet, cook butter, sugar and pecans, stirring until golden, about 3 minutes  Spread mixture onto sheet of foil  Cool and crumble  Sprinkle 1 cup over pie shell; In saucepan, mix gelatin with cold water; Cook over low heat until dissolved  Remove from heat and add brown sugar; Blend in pumpkin, milk, salt, cinnamon and nutmeg; Beat cream until stiff but not dry  Fold into pumpkin mixture; Pour into cooled pie shell and top with remaining praline pieces; Beat 1/2 cup cream until stiff and gradually blend in vanilla and powdered sugar  Place a dollop of topping on each serving of pie; Serves 8 . NER:unflavored gelatin, sugar, vanilla, shell, heavy cream, nutmeg, brown sugar, cinnamon, powdered sugar, pecans, cold water, pumpkin, milk, butter, salt.

give me recipe for Mississippi Dirt Pudding>>Before you start, sample the rum and check for quality; Good, isn't it?, Now go ahead; Select a large mixing bowl, measuring cup, etc; and check that rum again for quality!, It must be just right; Try again; With an electric beater, beat 1 cup butter in a large fluffy bowl; Add 1 teaspoon sugar and beat again  Meanwhile, make certain that the rum is of best quality; Add 2 large eggs and 2 cups of baking powder; Add a pinch of rum, 1 teaspoon soda and 1 cup of pepper or maybe salt; Anyway, don't fret; Just test that rum again; Zowie!!, Next, sift in half a pint of lemon juice; Fold in chopped buttermilk and add strained nuts; Sample rum again; Add 1 bablespoon srown tugar or whatever color is around!, Mix well; Grease oven and turn on cake pan to 350 degrees Fahrenheit; Now pour the whole mixture into the oven and---oops!, On second thought and also third and fourth, forget the cake; Check the rest of the rum and go to bed; Merry Christmas and Happy New Year!!!. NER:powdered sugar, cream cheese, oreos, margarine, vanilla pudding, cold milk.

give me recipe for Roasted Chicken>>Rinse chicken,, pat dry with paper towels; Remove any excess fat from inside chicken; Starting at the neck opening, use your fingers to loosen skin from the meat to create a pocket on each side of breast; Leave skin attached to the breast bones; Rub the garlic onto the meat underneath the skin; Place the rosemary under the skin; Place the chicken, breast side up, on a rack in a shallow roasting pan; Loosely stuff with some of the potatoes, carrots, onions and fennel; Place remaining vegetables in pan around chicken; Skewer the neck skin to the back of chicken and tie legs to tail; Insert meat thermometer in thickest part of thigh; Pour water into bottom of pan; Roast, uncovered, at 400 degrees Fahrenheit for 30 minutes; Turn vegetables over and roast, uncovered, 30 minutes or until thermometer registers 180 degrees Fahrenheit to 185 degrees Fahrenheit and chicken is no longer pink; Transfer vegetables to serving dish and keep warm; Loosely cover the chicken with foil; Let stand 10 minutes before carving; Serve the chicken with vegetables; Remove and discard skin before eating . NER:potatoes, onion, water, rosemary, clove garlic, carrots, fennel bulb, chicken.

give me recipe for Chocolate Streusel Coffee Cake>>Prepare chocolate streusel; set aside  Cream butter and sugar in large mixer bowl until light and fluffy  Add eggs; blend well on low speed  Stir in sour cream and vanilla  Combine flour, baking powder, baking soda and salt; add to batter  Blend well  Sprinkle 1 c  chocolate streusel into greased and floured 12 c  bundt pan  Spread one third of the batter (about 1 1/3 c ) in pan; sprinkle with half the remaining streusel (about 1 c )  Repeat layers, ending with batter on top  Bake at 350 degrees Fahrenheit for 50 to 55 minutes or until cake tester comes out clean  Cool 10 minutes; invert onto serving plate  Cool completely  Makes 12 to 16 servings . NER:sour cream, sugar, vanilla extract, baking powder, eggs, baking soda, flour, butter, salt.

give me recipe for Pumpkin Cake In A Jar>>Cream shortening and sugar together, adding sugar slowly  Beat in eggs, pumpkin and water; Set aside; Sift together flour, baking powder salt, ground cloves, allspice, cinnamon and baking soda; Add to pumpkin mixture and stir well; Stir in nuts; Pour batter into greased canning jars, filling half full; Place jars on cookie sheet; Beat upright in preheated 325 degrees for about 45 minutes; When done, remove one jar at a time from oven; While still warm, place wax paper circle on the top end of the cake  Wipe sealing edge of jar; Place lid on jar and close tightly with ring; Turn jar upside down; To serve:, Open jar, slide a knife around inside of the jar to loosen cake, and remove cake from jar  Warm cake in oven if desired; Slice and serve with whipped cream . NER:jars, baking powder, sugar, pint-, shortening, eggs, baking soda, ground cloves, cinnamon, water, flour, nuts, pumpkin, allspice, salt.

give me recipe for Easy Recipe White Bread>>Mix thoroughly 3 cups of flour, sugar, salt and yeast; Add the butter; Gradually add the water; Beat 2 minutes with a mixer on medium speed; Add 1/2 cup of flour and beat 2 minutes on high  Stir in enough additional flour to make a stiff dough; Turn onto a floured board and knead 10 to 12 minutes until smooth and elastic; Cover with plastic wrap and a towel and let set for 20 minutes; Divide in half and shape into loaves; Put into buttered loaf pans; Brush tops of the loaves with oil; Cover with plastic wrap and a towel and refrigerate 2 to 12 hours (rises in the refrigerator); Remove from the refrigerator and let stand at room temperature for 10 minutes; Bake at 400 degrees Fahrenheit for 35 to 40 minutes or until it sounds hollow when tapped; Makes 2 loaves . NER:sugar, flour, vegetable oil, very warm water, yeast, butter, salt.

give me recipe for My Favorite Dinner>>Go to the garden and get the vegetables; Start with 1 cup chopped and add 1/2 cup more for each person; Get the bamboo shoots and water chestnuts from the store; Use last 4 ingredients for each 4 persons; Put sesame seed oil (substitute other kinds if you wish with a less flavorful result) in a large hot skillet  Slice onion into it; Cover and stir until translucent; Add 1/2 cup water if too dry; Cover immediately after water addition to give steam; Cook vegetables in microwave without water; Carrots and celery take the longest; Cook the others together only until warmed; Add vegetables to onion; Add grated ginger and teriyaki sauce; If a sauce is desired, add 1 cup water with 2 tablespoons cornstarch dissolved in it; Cook until jelled . NER:peas, bamboo shoots, ginger, water chestnuts, sesame seed oil, green, onion, celery, green beans, broccoli, carrots, chicken, teriyaki, pods.

give me recipe for White Chocolate Almond Balls>>Heat oven to 325 degrees Fahrenheit; Spread nuts on baking sheet and toast in oven until golden brown; Cool and chop; With electric mixer set at medium speed, beat butter, sugar, salt and almond extract until creamy; On low speed, beat in flour until mixture just comes together; Stir in nuts; Chill until firm; Roll into 1-inch balls; Put on ungreased baking sheets; Bake until golden brown on bottom, 15 to 18 minutes; Cool completely on wire racks; Chop chocolate, put in a small bowl and melt in a 250 degrees Fahrenheit oven; Put coconut in a bowl; Drop cookies, one at a time, into chocolate  Coat and remove with fork, letting excess drip off; Drop cookies in coconut; Lightly press coconut onto cookies; Set on rack to dry . NER:flour, white chocolate, blanched slivered almonds, coconut, confectioners sugar, almond extract, butter, salt.

give me recipe for Miss Finney'S Apple Cake>>Sift flour, baking soda and cinnamon onto wax paper; Combine sugar, eggs, oil, vanilla and orange juice in a large bowl; Beat with electric mixer until well blended; Stir in flour mixture until well mixed; Fold in apples, nuts, and coconut; Spoon into a well greased and floured 10 x 4-inch angel cake tube pan; Bake in slow oven 325 degrees Fahrenheit for 1 1/2 hours or until top springs back when lightly pressed with fingertips; Cool in pan or on wire rack 15 minutes; Remove cake from pan to serving plate with a raised edge  Puncture top of cake all over with wooden pick or skewer; Spoon hot Buttermilk Sauce over warm cake several times until cake absorbs most of it; Let stand about an hour before serving . NER:sugar, vanilla, grated apples, baking soda, eggs, pecans, flour, orange juice, ground cinnamon, vegetable oil, flaked coconut.

give me recipe for Pineapple Upside-Down Cake>>Place butter in an 8 x 8-inch baking dish or 9-inch round cake dish; Microwave on High 45 to 60 seconds or until melted  Spread evenly over bottom of dish; Sprinkle with sugar  Drizzle with honey; Top with pineapple rings, cutting to fit as necessary  Place cherries in center of rings  Arrange pecan halves around rings  Place dish on inverted saucer; Microwave on High 3 minutes  Blend cake mix, reserved juice and egg in medium mixing bowl on low speed of electric mixer  Beat at medium speed 2 minutes; Spoon batter evenly over fruit; Place dish on inverted saucer  Reduce power to 50% (Medium); Microwave 5 minutes rotating 1/4 turn twice during cooking time; Increase power to High; Microwave 2 to 5 minutes or until toothpick inserted in center comes out clean; Cool directly on countertop 5 minutes  Loosen edges well and turn out onto plate; Serve warm with whipped cream . NER:egg, brown sugar, pineapple rings, maraschino cherries, pecan halves, butter, honey, yellow cake.

give me recipe for Molasses Crisp>>Melt butter in large saucepan; remove from heat and let cool  Stir flour with baking soda, salt and spices; To the melted, cooled butter, add 2 cups of the sugar, the molasses and eggs  Beat well; When dough is well mixed, cover and chill 2 hours or longer; Heat oven to 375 degrees Fahrenheit; Roll dough in small balls, using about 1 1/2 teaspoons of dough for each; Roll balls in remaining 1/2 cup sugar and place 2 inches apart on ungreased baking sheets; Bake for about 10 minutes, until cookies are a dark, golden brown  Remove from oven and let cool about 2 minutes on baking sheet before removing to a wire rack; For a chewy cookie, bake only 5 to 6 minutes; Makes about 12 dozen . NER:sugar, baking soda, eggs, ground cloves, flour, ground ginger, dark molasses, ground cinnamon, butter, salt.

give me recipe for Sunburst Vegetable Pizza>>Unfold pie crust and place on several layers of paper toweling; Prick with fork several times; Microwave on High, uncovered, 5 to 6 minutes or until no longer doughy, rotating crust once  Cool 3 to 5 minutes; Invert onto 12-inch serving plate; Peel off paper toweling; Microwave on High the cream cheese in uncovered microwave-safe bowl 30 to 45 seconds or until softened  Blend in milk, dill weed and garlic powder; Spread over crust; Place egg in microwave-safe custard cup; prick yolk  Cover with plastic wrap; Microwave on Low (30%) for 1 1/2 to 2 minutes or until set  Uncover and cool about 5 minutes  Chop egg and arrange in center of crust  Arrange zucchini in circle around egg  Place carrot in a circle around zucchini and then arrange a circle of overlapped radish slices; Sprinkle parsley on very edge  Refrigerate until served; Cut into 16 wedges using pizza cutter or kitchen shears; Makes about 16 servings . NER:egg, zucchini, cream cheese, radishes, parsley, milk, carrot, garlic, ready, dill weed.

give me recipe for Lollipop Sugar Cookies>>Cream Crisco, sugar, milk and vanilla in large bowl at medium speed  Beat in egg  Combine flour, baking powder and salt  Mix into creamed mixture  Cover and refrigerate for several hours  Heat oven to 375 degrees Fahrenheit  Shape dough into 1 1/2 inch balls  Push ice cream sticks into center of dough; Place dough, with stick parallel, 3 inches apart on ungreased baking sheet  Flatten to 1/2 inch with large, smooth, greased and floured spatula  Decorate as desired; Press decorations into dough  Cookies can also be painted; Mix 1 egg yolk and 1/4 teaspoon water  Divide into 3 cups; Add 2 to 3 drops different food color to each  Bake for 8 to 10 minutes  Cool on baking sheet 2 minutes  Remove to rack . NER:flat ice cream sticks, egg, sugar, vanilla, baking powder, flour, milk, butter flavor, salt.

give me recipe for Peach Cobbler>>Place peaches, 1 cup sugar and nutmeg in a saucepan; Stir over low heat until peaches begin to exude their juices; Sprinkle on 1/4 cup flour; cook and stir until well incorporated; Stir in the butter; Turn into an ovenproof 9-inch baking dish; Place remaining flour and salt in a small bowl; Using a pastry blender (or fingertips), work in the shortening until the mixture resembles coarse meal; Stir in enough water to make a soft dough  Gather the dough into a ball; roll out on a floured board; Place rolled out dough over the peaches, tucking under the edges or trimming as needed; Sprinkle the dough with 1 teaspoon sugar; slash in several places to allow the steam to escape; Bake in preheated 400 degrees Fahrenheit oven for 35 to 40 minutes, or until top is well browned; Serve warm with vanilla ice cream . NER:fresh peaches, sugar, shortening, nutmeg, cold water, flour, butter, salt.

give me recipe for Spinach Madeleine>>Cook spinach according to directions on package  Drain and reserve liquor  Melt butter in saucepan over low heat  Add flour, stirring until blended and smooth, but not brown; Add onion and cook until soft but not brown  Add liquid slowly, stirring constantly to avoid lumps  Cook until smooth and thick; continue stirring  Add seasonings and cheese which has been cut into small pieces  Stir until melted  Combine with cooked spinach  This may be served immediately or put into a casserole and topped with buttered bread crumbs  The flavor is improved if the latter is done and kept in refrigerator overnight  This may also be frozen  Serves 5 to 6  So different . NER:spinach, celery salt, black pepper, vegetable liquor, garlic salt, red pepper, onion, flour, roll jalapeno cheese, milk, butter, worcestershire sauce, salt.

give me recipe for Pumpkin And Cream Cheese Roll-Up>>Preheat oven to 375 degrees Fahrenheit; Grease and line jelly roll pan (15 x 10 x 1-inch); Line with wax paper; Grease and flour the wax paper  Sift all the dry ingredients onto a piece of wax paper; Beat eggs and sugar in large bowl until thick and fluffy; Beat in pumpkin  Stir in sifted dry ingredients all at once; Pour into prepared pan; Spread evenly; Sprinkle with nuts; Bake in preheated oven 15 minutes or until center springs back when lightly touched  Loosen cake around edges and invert onto damp towel dusted with powdered sugar; Peel off wax paper and trim 1/4-inch from all edges; Roll up cake from short side; Place on rack; Cool completely; Unroll cake and spread with Cream Cheese Filling  Re-roll cake and refrigerate until ready to serve . NER:baking powder, sugar, eggs, cinnamon, regular flour, pumpkin, walnuts, pumpkin pie spice, salt.

give me recipe for Carrot Cake>>Heat oven to 350 degrees Fahrenheit; Grease a 9-inch tube pan (not fluted), or a 9 x 13-inch pan or 2 round cake pans; In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking soda and salt; Add oil and beat at medium speed with electric mixer or for 2 minutes with wooden spoon until well blended; Add eggs, one at a time, beating after each addition; Add carrots, nuts, coconut and raisins  Continue beating until all mixed; Pour batter into prepared pans and bake for 1 hour 15 minutes or until tester comes out clean  Remove pan from oven and place on a wire rack to cool for 5 minutes; Run a knife between edge of cake pan to loosen; Turn out on rack to cool completely; Will keep in refrigerator for a week or more wrapped tightly or covered in foil and up to 3 months in freezer . NER:sugar, nutmeg, baking soda, cinnamon, eggs, raisins, flour, walnuts, carrots, vegetable oil, salt.

give me recipe for Pineapple Dessert>>Soak gelatin in cold water; Set aside; Boil until thick the egg yolks, pineapple and sugar; When thick, add gelatin; cook a few minutes longer; Remove from stove and cool; Beat egg whites until stiff; add 1 cup sugar, little at a time; Add vanilla and salt; fold the 1st ingredients into egg whites; Let cool slightly; Put into graham cracker crust; Use one package of crackers and about 1/4 of butter or oleo, melted; Put into a 2-quart square glass pan; Hold back about 1/2 cup of crackers  Pour top ingredients on crust; Put the 1/2 cup crackers on top of this; Add cherries on top of crackers; This is rich, will serve about 18; Makes a pretty dessert; That 18, depends on how big you cut it . NER:graham cracker crust, sugar, vanilla, gelatin, crackers, cold water, maraschino cherries, butter, egg yolks, pineapple, salt.

give me recipe for Chocolate Banana Cake>>Place chocolate, in, top of a double boiler; bring water to a boil; Reduce, heat, to, low; cook until chocolate melts  Set aside to, cool; Cream butter, gradually add sugar, beating well with, an, electric, mixer; Add eggs, 1 at a time, beating well after, each addition; Combine flour, baking powder, soda and salt;, add, to, creamed, mixture, alternately with banana, buttermilk, and, melted, chocolate,, beginning, and ending with flour mixture; Mix, well after each addition; Stir in vanilla and pecans; Spoon batter into, 3, (9-inch) greased and floured round cake pans; Bake at 350 degrees Fahrenheit for 30 minutes or until a wooden pick, inserted, in center comes out, clean; Cool, in, pans, 10 minutes;, remove from pan and, cool, completely; Spread Chocolate Frosting between layers and on top and sides of cake . NER:buttermilk, sugar, baking powder, vanilla, eggs, baking soda, pecans, all-purpose, bananas, unsweetened chocolate, chocolate frosting, butter, salt.

give me recipe for Banana Cream Pie>>For filling, in a medium saucepan, combine sugar, flour or cornstarch and salt; Gradually stir in milk; Cook and stir over medium heat until thickened and bubbly; Reduce heat; cook and stir 2 minutes more; Remove from heat; Separate egg yolks from whites  Set whites aside for meringue; Beat egg yolk slightly; Gradually stir 1 cup of the hot mixture into yolks; Return egg mixture to saucepan; Bring to a gentle boil; Cook and stir 2 minutes more  Remove from heat; Stir in butter or margarine and vanilla; Slice 3 bananas into bottom of pastry shell; Pour hot filling into baked pastry shell; Spread meringue over hot filling; Seal to edge  Bake in a 350 degrees Fahrenheit oven for 12 to 15 minutes or until golden; Cool  Cover; chill to store; Makes 8 servings . NER:all-purpose flour, sugar, vanilla, eggs, meringue, pastry shell, bananas, milk, butter, salt.

give me recipe for Macaroni-Tuna Casserole>>Cook macaroni in salted water according to package directions  Rinse in hot water and drain; Meanwhile, melt butter in skillet  Add onion; cook over low heat for 5 minutes, stirring occasionally; Add and blend in flour, salt and pepper; Slowly add and stir in the milk; Cook and stir constantly until mixture is smooth and thickened; Add cheese, stir mixture until cheese melts  Stir in tomatoes and tuna; heat thoroughly; Turn drained macaroni into a 2-quart casserole; Pour the hot macaroni into a 2-quart casserole; Pour the hot tomato-tuna over the macaroni and toss to mix well; Sprinkle bread crumbs over the top; Bake at 375 degrees Fahrenheit about 20 minutes or until mixture is thoroughly heated and crumbs are brown; Makes 6 to 8 servings . NER:tomatoes, pepper, bread crumbs, tuna, cheddar cheese, onion, boiling salted water, shell macaroni, flour, milk, butter, salt.

give me recipe for Chilies Rellenos With Picadillo>>To prepare Picadillo:, In a large skillet, saute the onion, garlic and bay leaves in oil over moderate heat, stirring, until the onion is softened; Add the beef, and continue to cook until beef is no longer pink; break up any lumps with a wooden spoon  Season with salt and pepper; Stir in oregano, cloves, and cinnamon; Pour out any excess fat and stir into the tomato paste until thoroughly incorporated; Add chipotles, raisins, almonds, and olives; salt to taste; Remove from heat; When mixture is cooked, add cheese and mix well; Char the flesh of the peppers over a gas flame, under a broiler or on a grill; Alternatively, set a rack over an electric burner or use a very hot heavy frying pan; Cook, turning frequently, until the skins are blistered all over; Take care not to overcook and burn right through the pepper  Put peppers in a bowl, cover with plastic wrap and let sweat for about 10 minutes to loosen the skins; Rub off as much skin as possible and cut a slit along the side of each pepper, keeping the stems and tip intact; Carefully remove the seeds and inner membranes, but do not rinse with water . NER:tomato, pimento stuffed green olives, slivered almonds, eggs, ground cloves, fresh mexican oregano, tomato paste, chipotles, ground beef, canola oil, onion, flour, bay leaves, ground cinnamon, salt, golden raisins, poblanos, queso blanco, garlic, vegetable oil.

give me recipe for Cream Cheese Brownies>>Combine 1/2 cup butter and the chocolate in a 2-quart saucepan  Cook over low heat until butter and chocolate are melted  Remove from heat and cool to room temperature  Sift together 1 cup flour, 1 cup sugar, baking powder and salt  Stir dry ingredients into cooled chocolate mixture  Add 2 eggs and 1 teaspoon vanilla, blending well  Stir in 1 cup walnuts  Spread batter in a well-greased 13 x 9-inch baking pan  Combine cream cheese and 1/4 cup butter in a bowl  Beat until smooth and creamy, using electric mixer  Combine 1/2 cup sugar and 2 tablespoons flour; Add to cream cheese mixture, beating well  Beat in 1 egg and 1/2 teaspoon vanilla  Spread over batter  Sprinkle with 1/4 cup walnuts  Bake at 350 degrees Fahrenheit for 30 to 35 minutes or until done  Cool in pan  Cut into 3 x 1-inch bars  Makes 24 brownies . NER:egg, baking powder, sugar, vanilla, eggs, chocolate, cream cheese, flour, walnuts, butter, salt.

give me recipe for Chicken Pesto Pita Pizzas>>Heat oven to 450 degrees; Place 2 oven racks in bottom half of oven; Remove fajitas from packaging and place in a microwave safe dish; Heat on HIGH power until pieces begin to thaw; stir and rearrange fajitas in dish as necessary; Pull apart to separate; tear or cut chicken into bite-sized pieces; Meanwhile, line 2 large baking sheets with foil; Lay 3 pita shells on each baking sheet; Combine mayonnaise with pesto; spread evenly over tops of pita bread, about 2 tablespoons on each; Place chicken, artichoke hearts, and mushrooms over pesto layer; Cut pepper into thin strips; lay strips over tops of pizzas and sprinkle evenly with cheese, 1/3 cup over each pizza; Bake 15 to 20 minutes, or until cheese melts and begins to brown; Let stand 2 to 3 minutes, cut into slices and serve . NER:jar harvest moon, regular, four cheese, red bell pepper, chicken, can reese, kronos.

give me recipe for India Chicken And Rice>>Pick the meat, off the bones of a larger fryer or young hen  Cut the, meat, into, small cubes, put it into heavy iron pot; Add 1, teaspoon, salt, 1/2 teaspoon black pepper, onion (chopped) and no, water; Mix, well, together and simmer on a very slow heat until the meat is tender; Mix often but do not brown it; Cook the, bones in another pot in about 1 quart of water, 1 teaspoon salt and garlic; When the meat on the bone is cooked, strain, the broth into the meat you had cooked; if more water, is, needed, add, some; Add, coconut; In a small bowl, mix, flour,, curry powder, cumin powder, ground ginger, cayenne pepper and nutmeg; mix well; Add cold water to make a thin paste, put, in the stew and cook about 10 minutes more on a very slow, fire; If, too thick,, add more water; Serve on steamed rice . NER:black pepper, curry powder, cayenne pepper, nutmeg, onion, flour, cumin powder, ginger powder, fresh coconut, garlic, chicken, salt.

give me recipe for Rainbow Cake>>Drain strawberries  Cut frozen angel food cake in half  Cut halves of cake in half again  Mix powdered sugar with enough milk to make spreading consistency  Divide powdered sugar mixture in half  Add green food coloring to 1/2 to make pale green color  Add yellow food coloring to other half to make pale yellow color  To green coloring, add mint flavoring and to yellow coloring, add lemon flavoring  Spread green mint flavored icing on top of 1 layer of cake, then stack another layer of cake on top  Mix strawberries and whipped topping together; spread some on second layer of cake  Stack another layer on top of that  Spread yellow lemon flavored icing on third layer, then top with last layer of cake  Spread remaining strawberry mixture over and around cake  Keep frozen until ready to serve . NER:green food coloring, lemon flavoring, mint flavoring, frozen strawberries, angel food cake, powdered sugar, yellow food coloring, milk, dream whip.

give me recipe for Basic Yeast Dough>>Place yeast, 1 teaspoon sugar and 1/4 cup warm water in a small bowl; Set aside; Combine milk, 1/4 cup sugar, shortening and salt in saucepan and heat to just below a boil  Cool to lukewarm  Add 1 1/2 cups flour; stir well; Add egg and yeast; blend well  Gradually sift another 2 cups flour until batter begins to turn loose from the sides of the bowl and follow the spoon around the bowl; Turn dough out on well floured surface and knead  Place in well oiled bowl and place in warm place until it doubles in size; Turn out onto floured surface; Knead  Shape into biscuits or loaf and let rise again until double in size  Bake at desired temperature, about 350 degrees Fahrenheit to 400 degrees Fahrenheit, depending on thickness . NER:egg, warm water, sugar, salt, liquid oil, flour, milk, active dry yeast.

give me recipe for Chocolate Flake Cake>>Preheat oven to 350 degrees Fahrenheit; Lightly butter and flour 8 1/2-inch spring-form cake pan; Place sugar in stainless steel bowl; set over saucepan half filled with hot water; Add eggs; Over low heat with water simmering whisk for 4 to 5 minutes; Use electric hand mixer if desired; Mixture should become quite thick and expand in volume; When cream forms ribbons, transfer bowl to counter; Sift 1 cup of flour over bowl; fold in using spatula until all traces are gone; Sift in rest of flour and fold using spatula; Gradually add butter while folding; All traces of butter must be incorporated; Pour batter into cake pan and bake in middle of oven 35 to 40 minutes or until cake is done; Let stand for 5 minutes, then unmold and finish cooling on wire rack; When cool, slice off layer, sprinkle Tia Maria over bottom layer and cover with pastry cream; Replace top layer, sprinkle with more liqueur and ice outside of cake with remaining cream; Top with chocolate flakes; chill for two hours . NER:cake flour, sugar, clarified butter, eggs, pastry cream, chocolate flakes, tia maria.

give me recipe for Stew>>Heat shortening in a Dutch oven or a large pot; add garlic and meat and brown very well on all sides; Add salt, pepper, lemon juice and bay leaf; stir in about 1 1/2 cups boiling water, or enough to just barely cover mixture in pan; Cover and reduce heat to low; simmer about 1 hour for lamb or 2 hours for beef; Uncover and remove bay leaf; add potatoes, carrots and celery; If necessary, add a small amount of boiling water, not more than 1 cup should be required; Cover and continue cooking over low heat for 25 minutes, or until vegetables are well done; Add peas  Stir flour into cold water to make a paste; Add to stew to thicken; Add additional seasonings, if desired before serving  Makes 6 to 8 servings . NER:peas, boneless beef, lemon juice, shortening, water, celery, flour, clove garlic, bay leaf, salt.

give me recipe for Turkey Cutlets With Cranberry Sauce>>If turkey cutlets are thick, with meat mallet or dull edge of French knife, pound them to 1/8-inch thickness; Cut cutlets into 3 x 3-inch pieces; On waxed paper, combine flour and 1/2 teaspoon salt; Dip turkey pieces into flour mixture to coat; In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook turkey cutlets, half at a time, 2 to 3 minutes until turkey cutlets are lightly browned and lose their pink color throughout; remove to bowl; In the same skillet, stir cranberry sauce, lemon juice, cornstarch, chicken flavor bouillon, 1/2 teaspoon salt and 1 cup water; Cook, stirring constantly, until sauce boils and thickens slightly; Boil 1 minute; Return turkey cutlets to skillet; heat through; Spoon mixture onto warm platter; Makes 4 servings; Each serving contains about 290 calories, 9 g fat, 68 mg cholesterol and 630 mg sodium . NER:olive, chicken flavor, lemon juice, turkey cutlets, flour, cornstarch, whole berry, salt.

give me recipe for Spinach And Mushroom Lasagna Roll-Ups>>In a medium skillet over moderate heat, saute mushrooms, onion and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 to 8 minutes  Season with salt and pepper  The salt will help draw water out of the vegetables as they cook  Add dry chopped spinach to the pan and heat through for 1 minute  Adjust seasonings with salt, pepper and a little nutmeg  Add Ricotta and stir into mixture to heat cheese through 1 minute longer  Remove pan from heat, but leave in warm skillet  Heat broth in a small pan over moderate heat  Melt alfredo sauce into broth and bring liquid to a bubble  Thicken sauce about 2 minutes  Place cooked lasagna noodles on a large work surface or cutting board  Spread lasagna noodles with a layer of spinach-mushroom filling  Roll up pasta and arrange the bundles in a shallow casserole dish  Pour warm sauce over roll-ups and top with Mozzarella  Place casserole under the broiler to melt cheese . NER:cremini caps, fresh alfredo sauce, extra-virgin olive oil, ground nutmeg, lasagna noodles, mozzarella cheese, frozen spinach, yellow onion, chicken broth, ricotta, garlic, salt.

give me recipe for Grandma Anna'S Chicken Gumbo>>Cook the chicken about 1 hour in 2-quarts of water with 1 cup diced celery in it; Salt slightly; Let cool; Take meat from bones; Cut in small pieces; Be sure there are 2 quarts of liquid left; If not, add enough so there are 2 quarts; Add 2 chicken bouillon cubes to strengthen taste of broth; Make a roux of 5 tablespoons oil and 10 tablespoons flour; Use low heat; brown to dark brown, being careful not to burn it; When color is light chocolate color, add 2 onions which have been chopped fine and 1 cup okra, cut very fine; Let cook about 10 minutes, stirring all the time; Add this to the liquid or broth of the chicken; Let cook 15 minutes, then add chopped chicken; Continue 10 more minutes on slow heat; Last, add 2 level tablespoonfuls gumbo file to gumbo while boiling; Mix well; Turn off heat; Do not boil again . NER:okra, water, celery, onions, chicken, salt.

give me recipe for Chicken Mole>>Clean and cut the chicken in portions; place in a large kettle and stew until tender; Remove the seeds and veins from the chilies and saute them in hot butter until soft; then cover with hot water and set aside until ready to use; Heat more butter and saute the onion, garlic, sesame seed and almonds (cut in slivers)  While these are cooking, toast the hard roll and brown the tortilla in butter; Drain the chilies thoroughly and combine with the sauteed onion mixture, the toasted roll and tortilla which have been broken in small pieces, the pimientos, clove, cinnamon, anise seed and raisins; grind mixture until it is very fine; Then add the tomatoes which have been seeded and forced through a sieve; Mix thoroughly . NER:sesame seed, wide chilies, sugar, tomatoes, brown chilies, almonds, butter, narrow chilies, tortilla, cinnamon, roll, clove, onion, pimientos, raisins, chicken broth, unsweetened chocolate, chicken, salt, clove garlic, anise seed.

give me recipe for Cheddar Twists>>In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt; Heat water and milk until very warm (120 degrees Fahrenheit to 130 degrees Fahrenheit)  Stir into dry ingredients; Stir in cheese and enough remaining flour to make soft dough; Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes; Cover and let rest on floured surface 10 minutes; Divide dough into 12 equal pieces  Roll each piece to 14-inch ropes; Fold each rope in half and pinch ends to seal; Twist each rope two to three times; Place on large greased baking sheet; Cover and let rise in warm, draft free place until doubled in size; Cover and let rise in warm, draft free place until double in sized, about 20 to 40 minutes  Brush with egg white mixture; Sprinkle with poppy or sesame seed or Parmesan cheese, if desired; Bake at 400 degrees Fahrenheit for 10 to 15 minutes or until done; Remove from baking sheet and let cool on wire racks . NER:egg, sugar, cheddar cheese, parmesan cheese, all-purpose, water, rapidrise yeast, milk, salt.

give me recipe for Homemade Bread>>In large bowl, mix 2 cups flour, sugar, salt and yeast  In saucepan, combine water and oil; heat until warm, 120 degrees Fahrenheit to 130 degrees Fahrenheit  Add warm liquid to flour mixture  Blend on low speed until moistened  Blend approximately 3 minutes on medium speed  Stir in by hand approximately 3 cups flour until dough pulls away from bowl  Knead in flour (about 1 cup) until smooth and elastic, about 5 minutes  Place in greased bowl; cover with plastic wrap and towel  Place bowl in warm oven (80 degrees Fahrenheit to 85 degrees Fahrenheit) for 50 to 60 minutes or until 2 times larger  (Hint: To heat oven to proper temperature, turn oven to 400 degrees Fahrenheit for 1 minute, turn off and place covered bowl inside for 60 minutes ) Remove dough from oven and punch dough down to remove air bubbles  Cut in half and shape into 2 loaves  Place in 2 greased 8 x 4 or 9 x 5-inch pans and cover with towel  Place in warm oven (same as before) for 30 to 35 minutes or until 1 inch above pan  Remove towel; turn oven to 350 degrees Fahrenheit  Bake for 40 to 45 minutes  Bread should sound hollow when tapped . NER:oil, sugar, water, flour, yeast, salt.

give me recipe for Stir-Fry Crab With Pork And Black Bean Sauce>>Finely mince ginger and garlic; Cut entire scallion, except roots and top of green stalks, into 1/2-inch lengths; Place crab meat in a basin of cold water; Add few tablespoons salt and let stand 15 minutes; In a small bowl cover black beans with water; mash; Mix sherry, soy sauce and sugar; Have drained crab, pork, eggs, ginger and garlic, sherry mixture, scallions and oil within reach; Heat wok; Add oil; Heat oil; Add ginger and garlic, then pork; cook until pork loses pink color; Add crab and black beans and cook for 1 minute; Add sherry mixture, cook for 30 seconds; Add eggs, stir until set; Taste for salt and pepper  Add scallions, stir until combined and heated; Serve . NER:oil, black beans, sugar, soy sauce, fresh ginger, scallions, eggs, crab meat, water, ground lean pork, sherry, garlic, salt.

give me recipe for Persimmon Cake>>Preheat oven to 325 degrees Fahrenheit; Butter and flour 9-inch cake pan; Cut tops from persimmons and scrape pulp into food processor, process until smooth; Measure 1 cup (reserve remaining puree for other use); In mixer bowl, beat eggs, sugar and olive oil until combined; Sift flour, cinnamon and salt together into medium bowl; In small bowl, combine persimmon puree with baking soda  Add to egg mixture, beat until well combined; Beat in dry ingredients; Add walnuts and raisins and fold into batter with rubber spatula; Pour into prepared pan; Bake 60 to 75 minutes  Cool in pan 10 minutes; Remove from pan and cool on wire rack  Sift confectioners sugar over top; Serve warm with chunky applesauce and lightly sweetened whipped cream or hard sauce . NER:sugar, eggs, cinnamon, baking soda, all-purpose, very ripe persimmons, raisins, chunky applesauce, whipped cream, walnuts, confectioners sugar, olive oil, salt.

give me recipe for Un-Fried Crabcakes>>Preheat oven to 400 degrees Fahrenheit; Rinse the crabmeat under cold running water and drain, making sure to remove any filament or shell  Spray the vegetable oil over the baking sheet 3 times to coat; In a large bowl, combine all remaining ingredients, except 1/2 cup of the bread crumbs, and stir in the crabmeat; Using 1/4 cup for each crabcake, form the mixture into 8 cakes; Roll each in the reserved bread crumbs and place on the prepared baking sheet  Coat the crabcakes lightly with the cooking spray; Place the baking sheet on the bottom shelf of the oven and bake the crabcakes for about 5 minutes per side until brown; Fat per serving, 2 4 grams  Calories per serving, 252 . NER:fresh crabmeat, egg, baking powder, unflavored dried bread crumbs, italian seasoning, bay seasoning, worcestershire sauce, freshly grated parmesan cheese, parsley, light vegetable oil cooking spray, chives, jalapeno peppers.

give me recipe for Roast Brisket Of Beef>>Combine garlic, salt, paprika, ginger and pepper; Rub into brisket on all sides, wrap and refrigerate overnight; Preheat oven to 325 degrees Fahrenheit; Heat oil in large Dutch oven over medium heat; add brisket and cook until browned on all sides (10 minutes)  Transfer to plate; Add onion to pan; Cover and cook until transparent (2 minutes); Stir in thyme, bay leaf and chicken broth; Bring mixture to boil, scraping browned bits around pan  Return brisket to pan; Cover with foil and bake 2 1/4 hours; Add potatoes and carrots; continue baking 45 minutes until vegetables are tender; Transfer to serving plate and arrange vegetables around meat; Skim fat from juices; Add 1 tablespoon flour as thickening agent; bring to boil and pour sauce over . NER:ground pepper, bay leaf, ginger, brisket, onion, thyme, chicken broth, carrots, red potatoes, paprika, garlic, vegetable oil, salt.

give me recipe for Grandma Sharpe'S Breakfast Cake>>Preheat oven to 350 degrees Fahrenheit; Grease and flour one 13 x 9-inch baking dish or 2 round pie pans; Mix sugar, flour and salt together; Cut shortening into these dry ingredients; Take 1/2 cup of the crumbs out of the mixed ingredients; Set these on the side for the crumb topping; Mix together cinnamon, cloves, nutmeg and baking soda  Stir this in with the other ingredients; Stir in the beaten egg and milk until the batter is smooth; Use a wooden spoon or electric mixer; Mix in the molasses, honey and dark corn syrup  Pour batter into the baking dish and sprinkle crumbs on top; Bake for 25 to 45 minutes depending on the size of the baking dish used  Bake for breakfast; Best served warm with cold milk!!!, Good any time of day!. NER:sour milk, egg, sugar, shortening, nutmeg, baking soda, cinnamon, cloves, molasses, corn syrup, flour, honey, salt.

give me recipe for Angel Food Cake>>Beat egg whites and cream of tartar in large mixing bowl at high speed until foamy  Add granulated sugar, 1 tablespoon at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks; Beat in vanilla and almond extracts  Sift flour, confectioners sugar and salt together twice  Sift about 1/2 cup flour mixture over egg whites and gently fold in just until flour disappears  Repeat folding in remaining flour mixture, 1/2 cup at a time  Turn into ungreased 10-inch tube pan; gently cut through batter with metal spatula; Bake in preheated 350 degrees Fahrenheit oven for 30 to 40 minutes or until top springs back when touched lightly with fingers  Invert cake in pan on funnel or bottle neck . NER:cake flour, sugar, vanilla, egg whites, confectioners sugar, almond extract, cream of tartar, salt.

give me recipe for Cheese And Wine Bread>>In a large mixer bowl, combine 1 1/2 cups of the flour and the yeast; In saucepan, heat wine, butter, sugar and salt just until warm, stirring constantly until butter almost melts; Add to dry mixture in mixer bowl  Add eggs; Beat at low speed of electric mixer for 1/2 minute, scraping side of bowl constantly; Beat 3 minutes at high speed; By hand, stir in the cheese and enough remaining flour to make a soft dough; Turn out onto lightly floured surface; Knead until smooth and elastic; Place in lightly greased bowl, turning once to grease surface; Cover and let rise in warm place until double, about 1 1/2 hours; Punch dough down  Cover and let rest 10 minutes  Shape into an 8-inch round loaf; Place in a greased 9-inch pie plate  Cover and let rise in warm place until double, about 40 minutes; Bake in a 375 degrees Fahrenheit oven about 40 minutes, covering with foil after the first 20 minutes of baking; Makes 1 large loaf . NER:sugar, eggs, cheddar cheese, all-purpose, yeast, white wine, butter, salt.

give me recipe for Italian Bean Soup(With Pasta)  >>Place beans in a small pot; Cover with 2 cups boiling water and let stand for 1 hour; Drain and rinse beans and set aside  In a 5 - 6 quart pot heat olive oil; Cook the carrots, celery, and onion until onion is soft; Mix in garlic, parsley, and pepperoni; Add ham chunks, tomatoes with liquid, bay leaf, beans, and 6 cups water; Bring to a boil; Cover and reduce heat  Simmer until beans are tender about 1 1/2 -2 hours  Remove bay leaf; Remove 1 cup of bean mix and puree in a blender with a little of the liquid; Add back to the soup along with pasta  Bring to a boil; Cook uncovered until the pasta is tender, 12 - 15 minutes; Season to taste with salt . NER:tomatoes, bay leaf, onion, water, celery, ham, clove garlic, carrots, parsley, great northern beans, olive oil, pepperoni.

give me recipe for Deluxe Chocolate Layer Cake>>Sift together cake flour, baking soda and salt; set aside  Combine chocolate, milk and butter in saucepan; Cook over low heat, stirring constantly, until mixture thickens (about 10 minutes); Remove from heat; cool to room temperature; Beat eggs in mixing bowl until thickened, using electric mixer at high speed; Gradually add sugar, beating until mixture is very thick and lemon colored; Beat in vanilla; Add dry ingredients alternately with sour cream to egg mixture, beating well after each addition; Blend in chocolate mixture, beating at medium speed 2 minutes; Pour batter into 3 greased and waxed paper-lined 8-inch round cake pans; Bake in a 350 degrees Fahrenheit oven for 35 minutes or until cakes test done; Cool in pans on racks 10 minutes; Remove from pans; Cool on racks . NER:chocolate cutouts, sour cream, sugar, vanilla, baking soda, eggs, flour, mocha fluff frosting, unsweetened chocolate, milk, butter, salt.

give me recipe for Cinnamon Rolls>>Soften yeast in 1/4 cup warm water; let stand 5 minutes; In large bowl combine milk, hot water and shortening; Add sugar and salt; Cool to lukewarm; Blend in 2 cups flour; Add eggs and remaining flour (dough will be soft); Cover and refrigerate for 8 hours or overnight; Turn soft dough out onto well floured board, turning to coat; Divide dough into 2 parts; Roll each part into an 8 x 12-inch rectangle; Spread with 1/2 butter; sprinkle with cinnamon sugar mixture and raisins; Roll and pinch ends together  Cut with sharp knife (or use a string) into 1-inch pieces and set onto ungreased baking sheet 2 to 4 inches apart; Cover; Let rise 2 1/2 hours or until double; Bake at 400 degrees Fahrenheit for 8 to 10 minutes . NER:cinnamon sugar, sugar, shortening, eggs, water, raisins, flour, very hot water, milk, butter, active dry yeast.

give me recipe for Pilgrim'S Bread>>Thoroughly combine cornmeal, brown sugar and salt; Stir gradually into boiling water; stir in oil; Cool until lukewarm (about 1/2 hour); Soften yeast in the warm water; Stir into cornmeal mixture; Add whole wheat and rye flours; mix well; By hand, stir in enough white flour to make a moderately stiff dough  Put on a lightly floured board; knead 5 to 10 minutes until smooth and elastic; Shape into a ball; Place into a lightly greased bowl, turning once to grease surface; Cover and let rise in a warm place until doubled (1 hour); Punch down; Turn out on lightly floured surface; Divide in half; Cover; Let rest 10 minutes; Shape into 2 loaves and put into 2 greased 9 x 5 x 3-inch loaf pans; cover and let rise in warm place until almost doubled (1/2 hour); Bake at 375 degrees Fahrenheit for about 45 minutes; If bread browns too fast, loosely cover with foil after 25 minutes; Remove from pans; cool . NER:oil, warm water, brown sugar, yellow cornmeal, rye flour, unbleached white flour, yeast, whole wheat flour, boiling water, salt.

give me recipe for General'S Fortune Cookies(China)  >>Combine egg whites, sugar, and salt  Beat in rest of ingredients one at a time  Blend well and chill for 20 minutes  Preheat oven to 350  Do just 2-3 cookies at a time  Drop slightly rounded teaspoon full of thick batter for each cookie on a greased cookie sheet  Spread the dough very thin using the back of the spoon, make rounds about 3 inches in diameter  Bake for 5 minutes or until edges turn light brown  Place on wire rack  Working quickly place a fortune in each cookie, fold opposite sides together, crease crosswise at the center of the straight edge to form a flattened side, then bend backward to form the traditional shape  Cool in muffin tins to hold shape  Yields 4 dozen . NER:sugar, vanilla, paper, egg whites, water, flour, almond extract, butter, salt.

give me recipe for Cinnamon Rolls>>In a large bowl, add sugar, salt and shortening; Add scalded milk and mix with mixer  Add water and mix; Next, add yeast and mix; Next, add eggs and mix; Add 2 cups flour and mix with mixer  Add 2 more cups flour and beat well with mixer; Add 2 cups of flour and stir with wooden spoon  Add 2 cups of flour and stir with wooden spoon  The last 2 cups of flour just work enough in to have a soft dough; (Knead with hands ), Sprinkle flour on a smooth surface and put dough out on this; Let raise for 5 minutes  While dough is resting, grease bowl; At the end of 5 minutes, knead dough on flat surface until it is elastic and smooth; Place in bowl and let rise until more than double in bulk  When dough has risen, divide in half and roll out thin  Next, spread with butter Crisco; Sprinkle on top of this white sugar; Next, sprinkle brown sugar on top of that, then sprinkle with cinnamon; Roll up like jelly roll  Cut into rolls about 1 1/2 to 2-inches thick; Place on pans sprayed with Pam and nuts sprinkled on bottom; Let rise until double; Bake at 400 degrees Fahrenheit for 10 to 20 minutes . NER:sugar, shortening, eggs, water, flour, milk, cakes yeast, salt.

give me recipe for Cream Pie And Variations(Makes 9-Inch Pie)  >>Mix flour or cornstarch with the sugar and salt; Blend well  Put in saucepan; Add hot milk very gradually, stirring constantly to avoid lumps; Place on medium heat and cook while stirring until it boils and thickens; Add a small amount to the egg yolks, then add the yolks to the hot mixture; Replace on fire and cook until thick and smooth; Add butter and vanilla; Stir well; Remove from heat and cool slightly; Pour into shell; Cover with meringue  Beat 3 egg whites until frothy; Add 6 tablespoons of sugar very gradually while beating hard; Should be stiff peaks but not dry  Spread on top of pie; Seal to crust; Make some peaks with back of spoon; Bake at 350 degrees Fahrenheit for 12 to 15 minutes until golden . NER:sugar, vanilla, shell, flour, milk, butter, egg yolks, salt.

give me recipe for Shrimp Squares>>Combine the bread crumbs, 1/2 cup Parmesan cheese and melted butter in a bowl and mix well  Press the mixture evenly over the bottom of 4 greased 7 x 11-inch baking pans  Layer the Swiss cheese, scallions and shrimp over the crumb mixture and pat firmly  Beat the eggs in a large bowl  Add the cornstarch and beat until blended  Add the milk and beat until well mixed  Add the nutmeg and cayenne  Pour over the layers  Sprinkle with the remaining 1/4 cup Parmesan cheese  Bake at 400 degrees Fahrenheit for 15 minutes  Reduce the oven temperature to 350 degrees Fahrenheit  Bake for 15 minutes longer  Cool for 20 minutes or longer  Cut the baked layer in each pan into 24 squares  Yield: 96 servings . NER:cayenne, scallions, nutmeg, eggs, parmesan cheese, swiss cheese, cornstarch, milk, shrimp, butter, whole-grain bread crumbs.

give me recipe for Wild Berry Buckle>>Put flour and 1 1/2 Tbsp  sugar in food processor, add chilled butter and process until mixture becomes crumbly; With processor running, slowly pour in soda water, mixing until mixture forms a ball; If mixing by hand, cut butter into flour and sugar; slowly add soda water, mixing with a fork; Press dough mixture into a 4 inch circle; wrap in plastic wrap, and refrigerate at least 1 hour; On a floured surface roll out to fit a 9 inch round or 11 x 7 inch baking dish allowing a 2 inch overhang; Pour berries into crust; sprinkle sugar over fruit, dot with butter; Drizzle bourbon over fruit; Fold edges of crust over fruit, leaving center open; Sprinkle with additional sugar if desired; Bake at 425 degrees for 45 minutes; Serve at room temperature with Vanilla Cream Sauce . NER:sugar, berries, flour, cold soda water, bourbon, chilled butter, butter.

give me recipe for Beef Stroganoff>>Cook noodles about halfway through meat process in 2-quarts salted, boiling water until al dente; Drain and toss with 1 tablespoon margarine; Keep warm over hot water; Combine 1 tablespoon flour and 1/2 teaspoon salt; Coat meat with flour mixture; Heat skillet, then add 2 tablespoons margarine; When melted, add meat and brown quickly; Add mushrooms, onion and garlic; Cook 3 or 4 minutes or until onion is clear; Remove meat mixture from pan; Add 2 tablespoons margarine to pan drippings  Blend in 3 tablespoons flour; Add 1 tablespoon tomato paste; Stir in beef broth; Cook and stir over medium heat until thickened and bubbly; Return browned meat mixture to skillet; Stir in sour cream and white wine (if desired); Cook slowly until heated through; Do not boil; Serve over hot buttered noodles; Makes 4 or 5 servings . NER:sour cream, tomato paste, noodles, mushrooms, onion, beef broth, flour, clove garlic, margarine, salt.

give me recipe for Cappuccino Caramels>>Line an 8 x 8 x 2-inch pan or a 9 x 9 x 2-inch baking pan with foil, extending the foil over edges of pan; Butter the foil; set the pan aside; In a heavy 3-quart saucepan, melt the margarine or butter over low heat; Stir in the brown sugar, sweetened condensed milk, corn syrup and coffee crystals; Carefully clip a candy thermometer to the side of the pan; Cook over medium heat, stirring constantly, until the thermometer registers 248 degrees Fahrenheit or candy reaches firm-ball stage; The mixture should boil at a moderate, steady rate over the entire surface; Reaching firm-ball stage should take 15 to 20 minutes; Remove the saucepan from the heat  Remove the candy thermometer from the saucepan; Immediately stir in walnuts, vanilla and orange peel; Quickly pour the caramel mixture into the prepared baking pan, smoothing the surface; cool  When caramel is firm, use the foil to lift it out of the pan  Use a buttered knife to cut the caramel into squares; Wrap each caramel square in plastic wrap; Or, place caramel squares in candy cups; arrange in a bowl lined with plastic wrap or cellophane or in a tin; Makes about 3 pounds . NER:condensed milk, light corn syrup, vanilla, brown sugar, orange peel, margarine, walnuts, instant coffee crystals.

give me recipe for Paskha With Custard Base>>In top of double boiler, blend cream, sugar and egg yolks  Cook over simmering water, stirring until sugar is dissolved and sauce coats a metal spoon (about 15 minutes); Remove from heat and let cool; Split a vanilla bean lengthwise with a sharp knife and scrape out black suds, adding them to the butter; Beat butter until fluffy adding salt, then the cheese and sour cream, blending thoroughly; While mixing slowly add the cooled sauce; Line a 2 to 2 1/2 quart paskha mold or clay flowerpot (with drain base) with cheesecloth; Spoon cheese into cloth; fold cloth over top of cheese; Place mold in a larger pan, elevating it so it can drain  Refrigerate 12 to 24 hours; Remove from mold; Cover and keep cold until ready to serve; Freeze to store . NER:sour cream, vanilla bean, sugar, sweet butter, whipping cream, egg yolks, 's cheese, salt.

give me recipe for Australian Pavlova>>Place egg whites and salt in bowl of electric mixer; Beat on medium speed until egg whites are white, opaque and just beginning to hold their shape; Add vinegar; Increase speed to medium high and slowly add sugar, 1 tbsp  at a time, until all sugar is added and meringue is stiff  Beat in cornstarch; Line baking sheet with parchment paper and draw 10 inch circle on paper; Invert paper  Spread meringue in circle on prepared pan and using back of spoon, make meringue disk concave in center spreading from center to sides; Bake meringue shell at 350 degrees Fahrenheit for 5 minutes; Lower heat to 250 degrees Fahrenheit and continue baking 1 hour or until meringue is firm, crisp on outside and still slightly moist within; Cool on pan on rack  When completely cooled, slide spatula or knife between meringue shell and paper to loosen; If prepared in advance, wrap meringue with plastic wrap and store at room temperature . NER:sugar, white vinegar, egg whites, cornstarch, salt.

give me recipe for Squash Enchiladas With Sour Cream Sauce And Chili Con Queso>>Heat olive oil in a large skillet; Add onion and garlic and saute over medium heat until onion is translucent; do not allow to brown; Stir in tomatoes, zucchini, yellow squash, cilantro, marjoram, thyme, oregano and salt and pepper to taste; Reduce heat to low and simmer vegetables 10 to 15 minutes or until the vegetables are crisp-tender; Place corn tortillas in plastic wrap and microwave 2 minutes or until heated through; One by one, roll the tortillas around some of the squash mixture and place, seam side down, in an ovenproof casserole that has been lightly coated with a nonstick vegetable cooking spray; Pour the Sour Cream Sauce over the rolled tortillas, then the Chili Con Queso; Sprinkle lightly with grated cheese and heat in a 250 degrees Fahrenheit oven for 10 to 15 minutes or just until enchiladas are warmed through and cheese is melted; Makes 4 servings . NER:queso, oregano, tomatoes, salt, cheddar cheese, onion, thyme, olive oil, sour cream sauce, marjoram, corn tortillas, garlic, zucchini, fresh cilantro.

give me recipe for Old-Fashioned Pineapple Upside-Down Cake>>Melt 1/3 cup butter in 10-inch cast iron skillet; Remove from heat; Add brown sugar; stir until blended; Drain pineapple well; reserve 2 tablespoons syrup; Arrange pineapple in butter-sugar mixture; Place cherry in center; Beat remaining 1/3 cup butter with 1/2 cup granulated sugar until fluffy; Beat in egg yolks, lemon peel and juice and vanilla; Combine flour and baking powder; Blend into creamed mixture alternately with sour cream and 2 tablespoons pineapple syrup; Beat egg whites to soft peaks  Gradually beat in remaining 1/4 cup granulated sugar to make stiff meringue; Fold into batter; Pour over pineapple in skillet; Bake in 350 degrees Fahrenheit oven about 35 minutes until cake tests done; Let stand 10 minutes, then invert onto serving plate  Serves 8 . NER:sour cream, sugar, vanilla extract, baking powder, lemon juice, brown sugar, eggs, maraschino cherries, flour, butter, pineapple.

give me recipe for Christmas Yule Log>>Beat the egg whites with the salt until they stand in soft peaks; Add 4 tablespoons of the sugar, one tablespoon at a time, and continue beating until meringue is very stiff; In a separate bowl, beat the egg yolks with the remaining sugar and vanilla  Sift together the flour and cocoa; Gently fold about 1/4 of the meringue into the egg yolk mixture; Then pour back into the bowl of meringue; Sprinkle with 2 tablespoons of the flour-cocoa mixture and fold together; Repeat until all the flour is blended  Be careful not to overmix; Pour into a buttered 10 x 15-inch jelly roll pan that has been lined with buttered wax paper; Bake 10 to 12 minutes at 400 degrees Fahrenheit until cake springs back at a touch  Sprinkle a tea towel with confectioners sugar; As soon as the cake has baked, take it out of the oven and invert on the towel, so the waxed paper is on top; Do not remove wax paper; Roll the cake tightly in the towel to a 16-inch long cylinder; Cool; carefully unroll and peel off the wax paper; Trim off the crusty edges and spread the cake thinly with Butter Cream, then thickly with the whipped cream mixture; Re-roll and refrigerate for half an hour . NER:sugar, vanilla, eggs, flour, cocoa, salt.

give me recipe for Hot Rolls>>Add all dry ingredients except 3 3/4 to 4 cups flour to large mixing bowl; Add water and oil that has been heated to 120 degrees Fahrenheit to 130 degrees Fahrenheit; mix well; Add egg; Mix well; Add enough of the 3 3/4 to 4 cups of flour to make a smooth dough, but not sticky; Mix well; knead dough for about 7 minutes; Grease large bowl; place dough in bowl, turning once to grease both sides of dough; Cover; let dough double in size; Punch down; knead dough with hand for about 1 minute, then turn onto floured surface; Roll out; cut with biscuit cutter and dip half of roll into melted butter; Fold over; pinch shut and place on greased baking dish; Cover; Let raise until doubled, about 50 minutes; Bake in oven at 375 degrees Fahrenheit for about 20 minutes or until golden brown . NER:oil, egg, sugar, water, flour, yeast, salt.

give me recipe for Beef Jerky>>Trim fat off roast, then freeze partially; You want it firm enough to slice easily, but not hard; Slice lengthwise with grain in long strips, no more than 1/4-inch thick, preferably thinner  Toss meat with soy sauce; Arrange in single layer on wire rack placed on a baking sheet (cake racks will do); Sprinkle with garlic salt and lemon pepper; Turn beef over and season other side; Bake in very low oven temperature; Can heat oven to 150 degrees Fahrenheit to 175 degrees Fahrenheit and turn off; After a reasonable interval, when temperature drops, again turn oven on and when desired temperature is reached, repeat procedure for about 6 to 8 hours; Turn oven off and leave jerky in for several more hours; Turn oven off and leave jerky in for several more hours without heat; Store in covered container . NER:garlic, lemon pepper, boneless roast, soy sauce.

give me recipe for Fried Biscuits>>In a large bowl, combine the powdered milk, yeast and the sugar; In another bowl, mix the water and oil; Add the liquids to the dry ingredients and mix well until no yeast lumps remain  Add flour, 1 cup at a time, stirring slowly; After 5 cups are added, begin kneading in remaining flour, slowly, on a generously floured surface; After all flour is added, continue kneading 5 minutes more; Roll out dough in sections if necessary to 1/2-inch thick; Keep surface floured; Cut with a 2-inch biscuit cutter  Form scraps into a ball and re-roll and cut; Place biscuits on a floured cookie sheet; Let rise in a warm area for 1 hour; Heat deep shortening to 350 degrees Fahrenheit; Add biscuits without crowding; When edges turn brown, turn once; Biscuits cook quickly; Remove with tongs; Drain on paper towels; Serve hot with apple butter  Makes 48 . NER:oil, sugar, shortening, powdered milk, water, flour, yeast.

give me recipe for Sauteed Liver With Apples And Onions>>Wash liver; Place in shallow pan; Add milk, turning slices to coat well; Refrigerate 1/2 hour; Fry the bacon in large skillet  (May use margarine instead of bacon, if desired ), Add onion and 1/8 teaspoon salt; Cook over low heat, stirring occasionally until onions begin to brown, about 15 minutes; Meanwhile, drain liver well; Combine flour, 1 teaspoon salt and the pepper; Use to coat liver well; Wash and core apples; Trim ends and cut each crosswise into 3 slices; Add to skillet with onion and cook until tender and golden on each side, about 10 minutes; In separate skillet, heat butter or margarine to cover bottom; Add liver slices and saute until golden brown on each side, 3 to 4 minutes per side; Serve garnished with parsley; Makes 4 to 6 servings . NER:bacon, pepper, flour, red apples, onions, parsley, milk, beef, salt.

give me recipe for Butterhorn Rolls>>Combine sugar, yeast, salt and 1 cup flour in a large bowl  Heat water and butter to 128 degrees Fahrenheit to 130 degrees Fahrenheit with candy thermometer; Add and slowly beat on low into flour mixture for 2 minutes; Add eggs and 1 more cup of flour; Again, beat slowly to mix, then medium speed for 2 minutes; Take beaters out and add enough flour to make a soft dough; Knead; Watch you don't get too much flour in them  When dough doesn't stick to board, put into greased bowl and let rise to double in bulk; Punch down; Divide in 4 parts; Roll 1/4-inch thick; Using pastry brush, spread with melted butter  Cut in pie shaped angles and roll like you would for crescent rolls; Start at wide area first; Let rise; Partially bake at 400 degrees Fahrenheit until begins to brown; Cool; Freeze on cookie sheet, then bag them; When you want rolls, take out desired amount and finish baking them . NER:sugar, eggs, water, flour, yeast, butter, salt.

give me recipe for Chicken And Sausage>>Pierce sausage with a fork several times; Place sausage in a small frying pan; cook over low heat for about 20 minutes to render fat; Drain on paper towels; Slice into 1-inch chunks  Place flour, pepper and paprika in a plastic bag; Add chicken pieces, a few at a time; shake to coat; Reserve flour mixture  In a Dutch oven, heat oil over medium heat; Add chicken; cook until brown, 5 minutes a side; Remove and drain on paper towels  Add onion and mushrooms; cook until tender; Stir in the remaining seasoned flour; Return chicken to the pan; Add 1/2 cup water, the tomatoes with their juices and caraway seed; Cover and simmer for 20 minutes; Stir in sausage and peas to cook 10 minutes longer, or until heated through; Serves 6 . NER:oil, sweet italian sausage, tomatoes, caraway seed, freshly ground pepper, onion, mushrooms, flour, paprika, chicken, frozen peas.

give me recipe for Bean Soup With Noodles>>Soak beans in salted water overnight; drain; In soup kettle, combine beans, ham bone, vegetables and bay leaf; Add enough cold water to cover; Bring to a boil, skim both from surface and reduce the heat; Cover and simmer for 1 hour and 30 minutes or until beans are tender; Add more water as needed to keep broth covering beans; Discard ham bone and bay leaf; Cut off any meat left on the ham; Cool soup slightly; Puree half the beans in a blender; Pour them back into the soup kettle; Add half the beans in a blender; Pour them back into the soup kettle; Add the meat  Bring soup to boil, then add broken noodles; Cook for an additional 10 minutes or until noodles are tender; Add salt and pepper; Ladle into soup bowls and sprinkle with Parmesan cheese  Serves 4 to 6 . NER:broken lasagna noodles, white beans, onion, water, celery, carrots, ham bone, bay leaf, salt.

give me recipe for Cinnamon Rolls>>In bowl, dissolve yeast in water; Measure flour by dip-level-pour method; Add milk, sugar, salt, egg, shortening and half of the flour to yeast; Mix with spoon until smooth; Add enough remaining flour to handle easily; Turn onto lightly floured board; knead until smooth (5 minutes); Round up in greased bowl; bring greased side up; Cover with cloth; Let rise in a warm place until double (about 1 1/2 hours); Punch down; Let rise again until double (about 1 1/2 hours); Punch down; Let rise again until almost double:, about 30 minutes; Shape and let rise and bake as directed in recipes; Roll dough into oblong 15 x 9-inch  Spread with 2 tablespoons softened butter and sprinkle with 1/2 cup sugar and 2 teaspoons cinnamon; Roll up tightly, beginning at wide side; Seal well by pinching edges together; Even up roll by stretching slightly; Cut into 1-inch slices; Place in greased 13 x 9-inch pan or greased muffin cups; Cover and let rise until double, 35 to 40 minutes; Heat oven to 375 degrees Fahrenheit; Bake 25 to 30 minutes; Frost while warm with quick white icing; Sift a little confectioners sugar into a bowl; Moisten with milk to spreading consistency; Add flavoring; Spread over slightly warm bread . NER:egg, warm water, sugar, active dry yeast, shortening, gold medal flour, milk, salt.

give me recipe for Texas Hash>>A pan in which the bird fits rather snugly but is not crowded is preferred; After cleaning the cavity and inserting an onion or two (if stuffing is not desired), rub the outside of the turkey with salt and pepper and a little butter; Place in pan; A generous size piece of brown paper, brushed on both sides with bacon fat, margarine or shortening is then humped a bit and arched over the bird; With a little persuasion, it can be curved as to cover the turkey without quite touching it; Tie it securely in place around sides of pan; Be sure it is tied tight; Cut off any excess while you are greasing the paper; let the oven be heating to 500 degrees Fahrenheit; Place turkey in oven; When you hear a sizzling sound coming from oven, reduce heat to 400 degrees Fahrenheit; Don't break the paper or let your curiosity or doubt tempt you to peek!, Don't even open the oven door . NER:tomatoes, pepper, onions, rice, ground beef, garlic, green pepper, salt.

give me recipe for Broiled Roast Steak>>Dry steak in a paper towel; Rub both sides with oil and place in a flameproof dish; Set close under a very hot broiler  Rapidly brown both sides; Season each side with salt and herbs and brush with soft butter; Finish cooking in the oven at 375 degrees Fahrenheit for 15 to 20 minutes, turning once (125 degrees Fahrenheit on a meat thermometer for rosy rare; longer for well done); Remove steak to a carving board; Spoon fat out of the baking dish; Pour in the wine or bouillon and boil over high heat on top of the stove, scraping up congulated juices; When liquid is syrupy, remove from the heat, swish in final butter, pour over steak and serve; It's nice to decorate serving dish with mashed potatoes but through a decorative cake flue . NER:oil, coarse salt, thyme, beef bouillon, butter, boneless sirloin steak.

give me recipe for Classic Crisco Crust(10-Inch Double Crust)  >>Combine flour and salt in bowl; Cut in Crisco with pastry blender until all flour is blended in to form pea-size chunks  Sprinkle water 1 tablespoon at a time; Toss lightly with fork until dough will form a ball; Divide dough in half; Roll each crust separately; Press dough ball between hands to form a 5 to 6-inch \"pancake\"; Flour rolling surface and pin lightly; Roll dough into circle; Trim 1 inch larger than upside-down pie plate  Loosen dough carefully; Fold in quarters; Unfold and press into pie plate; Trim edge even with pie plate; Moisten pastry edge with water; Add desired filling to unbaked pie shell; Roll top crust same as bottom and place on top of filled pie; Trim 1/2 inch beyond edge of pie plate; Fold top edge under bottom crust and flute; Cut slits in top crust or prick with fork; Bake according to filling recipe . NER:shortening, cold water, all-purpose, salt.

give me recipe for Cinnamon-Pull-Apart>>Scald milk, stir in 1/4 cup sugar, salt and butter; let cool  Measure water in large bowl, sprinkle in yeast and stir until dissolved; Add milk mixture, eggs and 2 cups flour and beat until smooth; Stir in remaining flour until well blended; (May need to add 1/2 cup more flour so dough is not so sticky ), Cover bowl and let rise until double; Combine remaining sugar, cinnamon and pecans, if used, and set aside; Punch down dough and place on lightly floured board; Knead in just enough extra flour to make dough easy to handle; Make 1 1/2-inch balls; Dip balls in melted butter and then into sugar mixture; Brush ring pan with melted butter and add balls; Cover and let rise until double; Bake at 375 degrees Fahrenheit about 20 to 25 minutes; Let cool about 10 minutes then turn out of pan . NER:warm water, sugar, eggs, cinnamon, pecans, flour, yeast, milk, butter, salt.

give me recipe for Easy Yeast Rolls>>Combine water, yeast and sugar  Let stand 5 minutes  Combine buttermilk and soda, mixing well  Combine flour, baking powder and salt; mix well  Cut shortening into flour with pastry blender (or 2 forks) until mixture resembles coarse meal  Combine yeast mixture and flour mixture  Stir well  Turn dough onto heavily floured surface and knead 8 times  Shape into a ball  Place in greased bowl, turning to grease top  Cover and let rise in a warm place (85 degrees Fahrenheit) free from drafts 1 1/2 hours or until doubled  Roll dough out to 1/2-inch thickness on lightly floured surface  Cut 2-inch circles (or pinch off)  Place rolls sides touching in 2 lightly greased 13 x 9 x 2-inch pans  Cover and let rise in warm place (45 minutes or until doubled)  Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until desired brownness  Yields about 3 dozen . NER:buttermilk, sugar, warm water, baking powder, shortening, soda, flour, yeast, salt.

give me recipe for Sandy'S Good For You Stew>>Brown stew beef in a skillet in the olive oil  Add garlic and saute for a couple of minutes longer  Pour into a large crock pot  Brown ground beef in the skillet  Drain and add to the crock pot  Add cabbage, carrots, celery, turnips and onions to crock pot and pour on the V-8 juice  Add red wine and red wine vinegar to the crock pot  Add enough beef bouillon to cover  Season with salt and pepper and top with bay leaves  Cook on high for 4 hours  Remove bay leaves then add zucchini and cook for another hour  Add barley and cook for 1 more hour . NER:red wine vinegar, zucchini, beef bouillon, onion, barley, celery, head cabbage, bay leaves, carrots, red wine, ground beef, garlic, stew beef, olive oil, salt.

give me recipe for Mom'S Yankee Pot Roast>>In hot bacon fat in 6-quart ovenproof Dutch oven, brown meat, turning with 2 wooden spoons until well browned on all sides, about 20 minutes; Preheat oven to 350 degrees Fahrenheit; Put roast to one side of pan; add onion, carrot, garlic, bay leaf; saute 5 minutes; Add water to beef broth to make 1 1/2 cups; pour over meat, along with tomato sauce; Add salt and pepper; Bake, covered, 1 1/2 hours or until meat is almost fork-tender; add boiling onions; Bake 20 minutes longer; Remove roast and onions to warm platter; Strain pan liquids; In small bowl, combine flour and 1/2 cup water, stirring until smooth; Return strained liquid to Dutch oven; stir in flour mixture; Bring to boil, stirring until slightly thickened; Pour sauce over meat . NER:bacon, salt, pepper, condensed beef broth, onion, water, flour, clove garlic, white boiling onions, beef rump, carrot, bay leaf, tomato sauce.

give me recipe for Drop Sugar Cookies>>Sift flour, baking powder and salt into a medium bowl and mix well; Whisk eggs in a large bowl until blended; Add sugar, oil, vanilla extract and lemon zest and mix well; Stir the dry ingredients into egg mixture until blended; Chill, covered, for 30 minutes or longer; Preheat the oven to 400 degrees; Drop the cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets; Mist the bottom of a 3 inch flat bottom glass with water and dip glass in additional sugar; Press the top of each cookie lightly with the glass to flatten, misting glass with water and dipping in sugar before pressing each cookie; Bake cookies until lightly browned, about 8 minutes; Cool on baking sheets for 2 minutes; Remove to wire racks to cool completely; Store in airtight containers or freeze for future use . NER:baking powder, sugar, vanilla extract, eggs, lemon zest, flour, vegetable oil, salt.

give me recipe for Sweet Chunk Pickles>>Wash and dry cucumbers; Put cucumbers in a stone jar or stainless steel container; Add salt and 1/4 cup vinegar to 2 quarts water; bring to boiling; Cool; Pour over cucumbers; Cover with diner plate or glass pie plate; Fill jar with water and use to hold plate under brine; Cover and let stand 2 weeks in a cool place; (If scum forms, remove it each day ), Drain, discarding brine and cut cucumbers into 1 inch chunks; Add alum to cucumbers and cover with cold water; let stand 24 hours; Rinse well and drain; Tie spices in a cheesecloth bag; add to remaining ingredients; Bring to boiling; pour over cucumbers; Let stand 24 hours; Drain, reserving syrup; Heat syrup to boiling and pour over pickles; Let stand 24 hours; Repeat the last step three times; Pack pickles into hot Ball jars, leaving 1/4 inch headspace; Remove spice bag; Bring syrup to boiling; Pour boiling hot over pickles, leaving 1/4 inch headspace; Adjust caps  Process pints and quarts 10 minutes in boiling water bath; Yield: about 3 pints . NER:vinegar, sugar, mixed pickling, cucumbers, cinnamon, powdered alum, water, whole cloves, salt.

give me recipe for Spanakopita:  Greek Spinach Salad>>Clean, stem and chop spinach; salt lightly and cook, adding no water for 5 minutes; Cook the onion in butter and salt lightly  When soft, combine with the cheese, eggs, flour, basil and cottage cheese; Spread melted butter on a 9 x 13-inch baking pan; Place strudel leaf (filo) in pan and brush with butter; Keep layering dough, one on top of another, each with butter; When you have a pile of 8, spread on half of the filling; Continue with another stack of 8; Apply remaining filling; Pile as many more layers of filo and butter as your pan will allow; Fold excess dough down along the edges; Butter the top leaf and sprinkle with anise or fennel seed; Bake, uncovered, 45 minutes; Yields 3 dozen servings; Takes 1 1/2 hours preparation time . NER:oregano, fresh spinach, eggs, onion, flour, feta cheese, basil, cottage cheese, dough, butter, salt.

give me recipe for Peppermint Meringue(Good Holiday Cookie)  >>Place one oven rack in middle of oven and second rack directly above it; Heat oven to 225 degrees Fahrenheit; Line 2 cookie sheets with foil  Beat egg whites in a large bowl with electric mixer until foamy  Add salt and cream of tartar, beat until soft peaks form when beaters are lifted; Beat in sugar, one tablespoon at a time  Continue beating 5 to 6 minutes until stiff, smooth and glossy  Spoon into large Ziploc with bottom corner (1 inch) snipped off  Holding bag upright, squeeze mounds 1 1/2 x 1 1/2-inches high onto cookie sheet; Lightly sprinkle candy over top; Bake 1 1/2 hours  Turn off oven; Leave door ajar and let meringues cool in oven until crisp and dry; Store loosely covered in cool dry place . NER:sugar, canes, whites, cream of tartar, salt.

give me recipe for Baked Ham>>Preheat oven to 400 degrees Fahrenheit; Score top of ham with diamond-shape and put 1 clove into each diamond; In saucepan over low heat mix bourbon, sherry and ginger; Heat through, do not boil; Turn off heat and pour half of mixture over ham, put into roasting pan and pop into oven; Cook at 400 degrees Fahrenheit first hour; Turn oven down to 350 degrees Fahrenheit for 1 hour, then turn oven to 250 degrees Fahrenheit for 2 hours, basting every 15 minutes (keep roaster cover on); To the ingredients remaining in saucepan, put whole jar of marmalade and bring to slow low heat  Remove cloves and throw away; Sprinkle brown sugar over the top of ham and carefully pour marmalade mixture over the ham trying to keep marmalade on top of ham (this is your glaze); Turn oven up to 350 degrees Fahrenheit for 1/2 hour; It's done!. NER:brown sugar, orange marmalade, cloves, ginger root, whole ham, sherry, bourbon.

give me recipe for Roast Chicken>>Wash the chickens and pat dry; Rub with the salt, pepper and garlic; Place in a large roasting pan, breast-side up, and brush on all surfaces with 3 tablespoons of the melted butter; Roll the potatoes in the remaining 2 tablespoons of melted butter and place in the pan with the chicken, along with the onions; Roast at 425 degrees Fahrenheit for 25 minutes; Reduce the heat to 325 degrees Fahrenheit and continue roasting 45 to 50 minutes longer or until the leg joint moves easily; Pour the lemon juice over the chicken and remove the chicken, potatoes and onions to a platter and keep them warm; Skim the fat from the pan juices; Add the water and bring to a boil; Pour into a gravy boat; Slice the chicken and serves; Serves 6 . NER:potatoes, lemon juice, freshly ground pepper, each, onion, water, garlic, butter, salt.

give me recipe for Mexican Pie>>Preheat oven to 350 degrees Fahrenheit; Brown meat in frying pan on medium; Add chopped garlic and spices; Add chopped pepper; Add burrito mix, follow directions on package for amount of water needed; Spray tortillas with Pam or butter; wrap in foil and heat in oven 10 minutes while meat is cooking; Grease casserole dish; Put one tortilla on bottom; Spoon on some crushed tomatoes, some green chilies and picante sauce; Spread, next some meat mixture; Add layer of chopped fresh vegetables; Next some refried beans; Put tortilla on top; Continue to layer; Add one layer of cheese; Put 2 tortillas on top; Put remaining ingredients on top of casserole  Cover; cook in preheated oven about 35 minutes; Cool about 10 minutes; \"Don't forget the sour cream \". NER:green chilies, tomato, sour cream, tomatoes, picante sauce, green onions, garlic salt, cheddar cheese, peppers, onion, tortillas, beans, ground beef, burrito seasoning mix, garlic.

give me recipe for Stuffed Cabbage>>Remove\t12, large, outer leaves from cabbage; Trim off thick part, of, each, leaf; Add leaves and 1 teaspoon salt to boiling water; Allow, to stand five, minutes, so they become pliable  Drain; Combine, onions,, garlic, ground meat, rice, eggs, pepper and 1 teaspoon salt; Place mound of meat mixture (1/2 cup) in hollow of each leaf; Fold the sides of leaf over stuffing; Roll up\tfrom, the thick end of leaf to make roll  Arrange, cabbage rolls, seam, side, down, in lightly buttered shallow, 3, quart baking pan; Combine tomato sauce, tomatoes, lemon juice, 1 teaspoon salt and pepper in saucepan; Bring to boil; Pour, over cabbage, rolls; Sprinkle with brown sugar  Cover \tBake, at, 375 degrees Fahrenheit for, 50, minutes \tUncover and cook 10 minutes, longer; Remove to\ta, warm, serving platter;, spoon sauce over all; Serves 8 . NER:green bell pepper, tomatoes, head green cabbage, eggs, brown sugar, lean ground beef, clove garlic, lemon, onions, rice, tomato sauce, salt.

give me recipe for Beef With Snow Peas And Mushrooms(Bo Xao Dau Hoa-Lan)  >>Prepare the rice and set aside; Soak mushrooms with hot water until soft, about 20 minutes; Drain; rinse well, remove the stems and cut into quarters; In a wok or skillet over high heat, add 1/2 tablespoon of oil and onion; Stir-fry for 1 minute; Add beef, garlic, m s g, soy sauce and pepper into the wok; Stir-fry until the beef is cooked, about 2 minutes; Remove to a plate  Return the wok to high heat and add the remaining oil; Add mushrooms and carrot; stir-fry for 1 minute; Add oyster sauce and chicken stock and cook until reduced by half; Add snow peas and cook for 1 minute; Add beef mixture to the wok and cook just to heat through; Serve with rice; Makes 2 to 4 servings . NER:snow peas, soy sauce, garlic, onion, mushrooms, ground black pepper, carrot, rice, oyster sauce, lean beef, vegetable oil, chicken stock.

give me recipe for Christmas Cranberry Pudding>>Cream the butter and sugar in a large mixing bowl; Add eggs, one at a time, beating well after each addition; Sift the flour, baking powder and salt together and add to the creamed mixture alternately with milk; Stir in the cranberries and pecans; Turn into a greased 6-cup Pyrex bowl or mold and cover with foil; Press foil tightly around edge and secure with string; Place mold on a rack in a kettle and pour enough water into kettle to come halfway up on mold; Bring water to a boil and cover tightly; Reduce heat to simmer; Steam for 2 hours; Let stand for 10 minutes, then unmold; Serve with Eggnog Dessert Sauce; Pudding may be refrigerated for several days or cooled, wrapped and frozen for several months; Thaw in refrigerator, if frozen, then wrap in foil; Bake at 325 degrees Fahrenheit for about 45 minutes . NER:baking powder, sugar, eggnog dessert sauce, eggs, cranberries, flour, walnuts, milk, butter, salt.

give me recipe for Scallops In Fresh Tomato Sauce>>In medium bowl, toss scallops with lemon juice; Wipe mushrooms; slice lengthwise, right through stem, about 1/8-inch thick; Toss with scallops; If using fresh tomatoes, scald in boiling water; peel; remove seeds; cup pulp coarsely; In 2 tablespoons hot oil in 8-inch skillet with tight fitting cover, saute half of shallots and parsley with the garlic just until golden; Add tomato, salt, pepper, thyme and oregano; Cook, over low heat, covered, 20 minutes, stirring occasionally to break up tomatoes; Uncover and cook 5 minutes longer; In 3 tablespoons hot oil in large skillet, saute remaining shallots and parsley, stirring about 5 minutes; Add scallops and mushrooms; Cook over high heat, uncovered, 10 minutes, shaking pan and stirring frequently; Stir in tomato mixture; Cook 2 minutes longer; Serve at once; Nice with rice; Makes 4 servings . NER:olive, oregano, lemon juice, white pepper, fresh mushrooms, parsley sprigs, clove garlic, shallots, thyme, fresh tomatoes, salt.

give me recipe for Pinto Bean, Sausage And Fennel Gratin>>In a kettle combine the beans with enough cold water to cover them by 2-inches and simmer them, covered, for 1 to 1 1/2 hours or until they are tender; Drain the beans in a colander set over a large bowl and reserve the cooking liquid; In a large heavy skillet, cook the sausage over moderate heat, stirring and breaking up any lumps, until it is cooked through and transfer it with a slotted spoon to a bowl; To the fat remaining in the skillet, add the oil and in the fat cook the onion, fennel, bell pepper, basil, thyme, salt and pepper to taste over moderate heat, stirring until the vegetables are softened; Add the broth and simmer the mixture, covered, for 5 to 10 minutes or until the vegetables are tender . NER:onion, hearts, basil, thyme, red bell pepper, chicken broth, parsley, bread crumbs, italian sausage, fennel bulb, pinto, olive oil, unsalted butter.

give me recipe for Kielbasa And Sauerkraut Casserole>>Slice kielbasa diagonally into 1/2-inch thick slices; Place the sauerkraut in a colander and rinse briefly under cold running water, then squeeze it dry with your hands; Heat the oil in a large, heavy skillet over medium-high heat; Add the kielbasa and stir until lightly browned, about 5 minutes; Transfer to paper towel to drain; Pour off all but 1 tablespoon of fat from pan  Add onions and reduce heat to medium; saute, stirring constantly, until the onions are wilted and golden brown, about 5 minutes  Add the sauerkraut and stir evenly; Stir the chicken broth, mustard and cloves together in a small bowl; Add the broth mixture to the skillet and stir well; Arrange half of the sauerkraut mixture in bottom of a 12-inch casserole dish; Place slices of kielbasa, overlapping in a layer on top of sauerkraut  Top with remaining kraut; Cover with aluminum foil and bake at 400 degrees Fahrenheit for 20 minutes; Serves 4 to 6 . NER:ground cloves, mustard, chicken broth, onions, sausage, vegetable oil, sauerkraut.

give me recipe for Refrigerator Rolls>>Combine first 4 ingredients in a large bowl (if mixing by hand) or into your large mixing machine bowl (using dough hooks) and stir until Crisco is melted, salt and sugar dissolved; Cool mixture; Dissolve yeast in warm water and add to mixture; Beat and add egg to mixture; Add 2 cups of flour and mix thoroughly, slowly stirring or mixing remaining flour until dough is easy to handle; Place dough in a warm bowl that has been greased with vegetable oil; again, grease top of dough to prevent drying out while raising and cover lightly with wax paper and towel; You may at this point, place mixture in the refrigerator for 2 to 3 hours or raise immediately on your counter top; After raising, press dough mixture down and shape into large or small rolls that are placed on a greased baking sheet (lightly greasing top of each roll with vegetable oil) to raise for 1 to 2 hours until rolls touch on all sides; Bake on middle shelf of oven at 425 degrees Fahrenheit for 12 to 15 minutes; When rolls are finished baking, melt a half a stick of butter/margarine and base each roll; Doubling this recipe will give you about 2 1/2 dozen rolls . NER:egg, crisco, granulated sugar, water, flour, yeast, boiling water, salt.

give me recipe for Summer Vegetarian Chili>>Rinse dried beans in cold water, sorting through and discarding any broken beans or debris; In large bowl, soak beans in about 2 quarts water for 4 hours; drain; In Dutch oven, combine beans, bay leaf and fresh cold water to cover; Bring to boil; reduce heat; Partially cover and simmer until beans are soft and tender, about 1 1/2 hours (add salt, if desired, about halfway through cooking); In Dutch oven, heat oil; add onion, garlic, bell pepper and zucchini; Over medium-low heat, saute about 10 minutes; Stir in tomatoes, tomato paste, can of water and seasonings; cook, stirring occasionally, about 20 minutes; To Dutch oven, add 2 cups drained, cooked beans (store remaining 2 to 3 cups beans for future use in a soup, salad or casserole); Add corn and lemon juice; cook 15 additional minutes; Taste and adjust seasoning if needed; Delicious served with warm tortillas or tortilla chips; Makes 8 servings . NER:black beans, tomato, tomatoes, chili powder, warm tortillas, zucchini, tomato paste, water, lemon juice, red pepper, onions, salt, oregano, ground cumin, green bell pepper, vegetable oil, garlic, whole kernel corn, bay leaf.

give me recipe for *Beef And Onions In Wine(Chiumlec)  >>Heat 3 tablespoons of butter and olive oil over medium heat in 3-quart pan  Add the onions, garlic and meat cubes; Brown the meat on all sides; Add tomato paste; Mix for a few minutes, coating meat; Add the wine and enough hot water to just barely cover meat cubes; Add vinegar, bay leaf, cumin, cinnamon, salt and pepper  Stir to mix well; Reduce heat to a simmer and cover the pan; Let onions sit in very hot water for a few minutes and then slip the skins off  Boil peeled onions in salted water (1 teaspoon salt) for 3 minutes in a covered pot; Discard the water  Rinse onions with cool water and drain well; Will make them sweeter; Place remaining butter into frying pan  Brown onions over medium heat; Set them aside . NER:cumin, wine vinegar, bay leaf, tomato paste, onion, lean stewing beef, white onions, red wine, garlic, butter, olive oil, salt.

give me recipe for German Chocolate Cake(Carol'S Birthday Cake)  >>Heat oven to 350 degrees Fahrenheit; Grease and flour or line pans with waxed paper (two 9-inch cake pans); Break chocolate in small pieces, add 1/4 cup water in saucepan; When melted and cooled, add flour, baking soda, salt, sugar and buttermilk; Combine butter, sugar and vanilla in large mixing bowl until fluffy; Beat in egg yolks, one at a time; Blend well; Gradually add chocolate and dry ingredients alternating with 2/3 cup water; Mix well; Do not overbeat; Beat egg whites until stiff, fold in mixture; Pour into layer pans (9-inch) and bake 30 to 35 minutes; in 3 round pans (8-inch) bake 25 to 30 minutes; or in 9 x 13-inch pan bake 40 to 45 minutes at 350 degrees Fahrenheit . NER:buttermilk, egg yolks, sugar, vanilla, sweet chocolate, baking soda, water, egg whites, flour, boiling water, butter, salt.

give me recipe for Minestrone>>Day before in bowl cover beans with cold water; Refrigerate, covered, overnight; Next day drain; Turn chicken broth into a 1 qt  measure; Add water to make one quart; Pour into 8-qt  kettle with 2 more quarts of water, 2 tsp  salt and the beans; Bring to boiling, reduce heat, simmer, covered for 1 hour; Meanwhile, wash cabbage and quarter and remove core with sharp knife; Slice each quarter thinly; Pare carrots, slice on diagonal, 1/4 inch thick  Pare potatoes, slice 1/2 inch thick, cut into 1/2 inch cubes; Add to soup with canned tomatoes; Cover, cook 1/2 hour longer  Meanwhile, peel onions, cut in half, slice thinly; In 1/4 cup hot oil in medium skillet saute onions, stirring about 5 minutes  Remove from heat; Slice celery on diagonal, 1/8 inch thick; Wash zucchini, slice into rounds, 1/4 inch thick; Hold tomatoes on fork over heat, just to split skin, then peel with knife; Slice 1/2 thick cut into 1/2 inch cubes; Press 1 clove garlic; Add vegetables to onion with 1/2 tsp  salt and the pepper; Cook slowly, uncovered, stirring occasionally, 20 minutes; Add to bean mixture with 1/4 cup parsley and spaghetti; Cover and cook slowly for 30 minutes, stirring occasionally . NER:cabbage, potatoes, olive, tomato, pepper, white navy beans, italian style tomatoes, celery, clove garlic, chicken broth, carrots, onions, parsley, zucchini, salt.

give me recipe for Sour-Cream Banana Coffee Cake>>Preheat oven to 350 degrees Fahrenheit  Lightly coat 12-cup Bundt pan with vegetable cooking spray  In a small bowl, combine chocolate chips, walnuts, 1/2 teaspoon cinnamon and 1/4 cup sugar  Set aside  In a large bowl with an electric mixer at medium-high speed, beat butter and remaining sugar until light and fluffy  Reduce speed to slow; add the rest of the cinnamon and the remaining ingredients  Beat 3 minutes or just until completely smooth  Sprinkle 1/3 of the chocolate-nut sugar on the inside of the pan  Drop in half of the batter in big spoonfuls  Sprinkle with another third of the chocolate-sugar mixture  Pour in other half of the batter  Sprinkle with remaining chocolate-nut sugar  Bake 40 to 45 minutes or until a toothpick inserted into the middle comes out clean  Cool  Turn coffee cake out of pan and cool completely before cutting  Serve crusty side up . NER:sour cream, sugar, baking powder, eggs, baking soda, all-purpose, bananas, walnuts, semi-sweet chocolate chips, ground cinnamon, unsalted butter.

give me recipe for Baptist Cakes>>Combine butter, sugar and salt in a large bowl  Add the milk and water  When lukewarm, add the dissolved yeast cake and 1/2 flour  Mix thoroughly with a spoon, then add another cup of flour  Continue to mix, adding balance of flour gradually  Turn out on a floured board and knead until smooth and elastic  Return to clean bowl  Cover with cloth and let rise until double in bulk  Turn out on board and roll to 1/8-inch thickness  Cut in strips of 2 1/2-inch wide and cut again to make squares or diamonds  Cover and let stand for 10 to 15 minutes  Fry in deep hot fat about 4 minutes or until a delicate brown  Serve with maple syrup or Milk Sauce  Serve hot . NER:bread flour, sugar, yeast, milk, boiling water, butter, salt.

give me recipe for Pasta Primavera>>In medium saucepan, cook onion and garlic in 2 tablespoons broth 5 to 7 minutes or until softened; Add tomato sauce, honey, oregano, basil and white pepper; Bring to a boil; Reduce heat and simmer gently for 20 minutes; In a skillet or wok, combine red pepper, mushrooms, squash, carrots, broccoli and 2 tablespoons each balsamic vinegar and broth; Stir-fry over high heat until crisp-tender, about 10 minutes; Add peas and cook for 2 more minutes; Set aside; Add 1 tablespoon balsamic vinegar to sauce and cook for 5 minutes; Reserve 1 cup sauce to serve at table  Pour remaining sauce over cooked pasta and toss thoroughly; Add stir-fried vegetables and toss again; Sprinkle green onion and parsley over top . NER:peas, oregano, yellow summer, green onions, broccoli florets, red pepper, onion, white pepper, mushrooms, basil, balsamic vinegar, chicken broth, carrots, parsley, garlic, honey, pasta, tomato sauce.

give me recipe for Vanilla Wafer Cake>>Before you start, sample the rum to check for quality  Select a large mixing bowl, measuring cup, etc; and check the rum again  It must be just right to be sure the rum if of the highest quality; Pour 1 level cup of rum into a glass and drink it as fast as you can; Repeat the procedure; With an electric mixer, beat 1 cup butter in a large fluffy bowl; add 1 seaspoon of tugar and beat again; Meanwhile, to make sure rum hasn't gone bad, drink 1 cup; Open second quart, if necessary; Add large eggs and 2 cups fried druit and beat until high; If the druit gets stuck in beaters, just pry it loose with screwscriber; Sample rum again; Check for quality and tonsisticity; Sift 3 cups baking powder, pinch of rum, seaspoon of toda and a cup of talt or pepper (whatever); Sample rum again; Shift 1/2 pint of lemon juice; fold in chopped butter and strained nuts; Add tablespoon of brown tugar, or whatever color you can find; Mix well; Grease oven and turn cake pan to 350 degrees Fahrenheit; Now pour whole mess into oven, or better yet, forget the oven; Check rum again and go to bed . NER:sugar, baking powder, lemon juice, eggs, vanilla wafers, pecans, soda, flour, nuts, rum, milk, butter, flaked coconut.

give me recipe for Cranberry Pear Bread Pudding>>Place the cranberries in a small bowl and pour the eau de vie over them; Peel, core and slice pears into six pieces each; Melt the butter in a large skillet over medium heat and, when it ceases foaming, add 1/4 cup sugar and the pears along with the eau de vie and cranberries; Cook, stirring gently until the sugar melts and the mixture is warm; Preheat oven to 350 degrees Fahrenheit; Whisk eggs, then whisk in the remaining sugar, half and half and vanilla; Lightly butter a baking dish and line it with bread, overlapping the slices slightly; Distribute the pear mixture over the bread, the pour the custard over; Let the pudding rest for about 15 minutes, then set the dish in a water bath; Bake the pudding for about 45 minutes, until it is set but not dry; Serve warm or at room temperature, dusted with confectioners' sugar . NER:bread, sugar, vanilla, cranberries, eggs, confectioners, pear eau de vie such, unsalted butter.

give me recipe for Chocolate Surprise Cookies>>Preheat oven to 375 degrees; Combine flour, cocoa, baking powder and baking soda; Set aside; Beat butter, brown sugar and 1/2 cup granulated sugar with mixer until light and fluffy; beat in eggs and vanilla; Gradually add flour mixture and 1/2 cup pecans, beat well; Cover dough, refrigerate 15 minutes or until firm enough to roll into balls; Place remaining 1/2 cup pecans and 1 tablespoon sugar in shallow dish; Roll tablespoons full of dough around candy, cover completely; press one side into nut mixture  Place nut side up on ungreased cookie sheet; Repeat placing three inches apart; Bake 10 to 12 minutes or until set and slightly cracked; Let stand on cookie sheet two minutes  Transfer to wire rack, cool completely  Melt white chocolate and drizzle over cookies; Let stand until set  Makes 3 1/2 dozen . NER:baking powder, vanilla, +, baking soda, brown sugar, eggs, pecans, flour, chocolate coated caramels, cocoa, white chocolate, butter.

give me recipe for Brazil Nut Cake>>Heat oven to 350 degrees Fahrenheit; Line bottoms of 2 round layer pans (8 x 1 1/2-inch) with aluminum foil; Beat egg whites in a large mixing bowl until foamy; Beat in 1/2 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy; Beat egg yolks, oil and brandy in a small bowl at a low speed until blended; Add 1/2 cup sugar, flour, baking powder, 1 teaspoon instant coffee, cinnamon and cloves; beat at medium speed for 1 minute; Fold egg yolk mixture into the egg whites; Fold in cracker crumbs and 1 cup of nuts; Pour this mixture into the prepared pans; Bake until top springs back when touched lightly, approximately 30 to 35 minutes  Immediately invert the pans, resting rims on edges of 2 inverted pans; Cool completely; Loosen edges of layers with knife; invert pans and hit sharply on table; Remove foil . NER:chilled whipping cream, sugar, baking powder, graham cracker crumbs, granulated sugar, eggs, ground cloves, all-purpose, nuts, nut curls, brandy, instant coffee, ground cinnamon, vegetable oil.

give me recipe for Italian Sausage Lasagne>>Cook and stir sausage, onion and garlic in 10-inch skillet until sausage is brown; drain; Stir in 2 tablespoons parsley, sugar, basil, salt, tomatoes and tomato sauce; Break up tomatoes  Heat to boiling, stirring occasionally; Reduce heat; Simmer, uncovered, until slightly thickened, about 45 minutes; Cook noodles as directed on package; drain; Mix Ricotta cheese, 1/4 cup Parmesan, 1 tablespoon parsley and the oregano; Spread 1 cup of sauce mixture in ungreased rectangular baking dish, 13 x 9 x 2-inches; Top with 4 noodles; Spread 1 cup of cheese mixture over noodles; spread with 1 cup sauce; Sprinkle with 2/3 cup Mozzarella; Repeat with 4 noodles, the remaining cheese, 1 cup sauce and 2/3 cup Mozzarella; Top with remaining noodles and sauce; Sprinkle with remaining Mozzarella and Parmesan; Bake, uncovered, in a 350 degrees Fahrenheit oven until hot and bubbly, about 45 minutes  Let stand 15 minutes before cutting; Serves 8 . NER:oregano, sugar, tomatoes, mozzarella, noodles, onion, parsley flakes, basil, clove garlic, parmesan, cottage cheese, tomato sauce, italian sausage, salt.

give me recipe for Phyllo-Spinach Pie>>Melt 1/4 cup butter and cook onions until it turns clear, about 5 minutes; Add spinach and stir to mix; Remove from heat and reserve; Using a large bowl, beat eggs and stir in cheese, parsley, dill, salt, pepper and the spinach mixture; Mix well  Brush a 13 x 9-inch pan with clarified butter and layer a phyllo sheet, brushing it on top with butter; Build a foundation of 8 such butter lined layers; Line the foundation with the spinach and egg mixture, spreading evenly; Top with, 8 more layers of buttered phyllo; Using scissors, trim edges of dough that are overlapping the pan  Press down gently and pour remaining butter over the top; Cut pie into narrow rectangles before baking; Bake in a preheated 350 degrees Fahrenheit oven for 35 minutes; Cool slightly, but serve warm . NER:pepper, eggs, phyllo, feta cheese, onions, parsley, dill, butter, salt.

give me recipe for Strawberry Fudge Revel Cake>>Heat oven to 350 degrees Fahrenheit; Generously grease and flour 12-c  Bundt cake pan or tube pan, 10x4 inches; Mix brown sugar, flour, cocoa and margarine until crumbly; reserve; Beat cake mix (dry), water, oil and eggs in large bowl on low speed, scraping bowl frequently, 2 minutes; Pour about 1 2/3 c  batter into pan; sprinkle with about 1 1/3 c  of the crumbly mixture; Pour about 1 2/3 c  batter into pan; sprinkle with remaining crumbly mixture; Pour remaining batter into pan; Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes; Cool 10 minutes; invert on wire rack or heatproof serving plate; Remove pan; cool cake completely  Spread top of cake with Chocolate Glaze, allowing some to drizzle down side . NER:mix, gold medal all-purpose, brown sugar, eggs, chocolate, water, cocoa, margarine, vegetable oil.

give me recipe for Mushroom Strudels *>>Preheat oven to 375 degrees Fahrenheit; Melt butter; add mushrooms, shallots, salt and pepper to taste, wine and tarragon; Cook, stirring occasionally, until most of liquid has evaporated and mixture is mushy  Let cool slightly; Stir in sour cream; Spread 1 sheet phyllo on a damp cloth; Keep other sheets covered with another damp cloth; Brush the opened sheet generously with melted butter and sprinkle with bread crumbs; Using a spoon, form about half the mushroom mixture into a sausage shape along the bottom of the phyllo sheet; Fold over the bottom edge of the phyllo to enclose the filling; Lift the towel gently so that the phyllo envelops the filling and roll like a jelly roll; Brush top generously with melted butter; Continue filling other sheets in the same way until all filling is used up; Place the strudels on a buttered baking sheet; Using a sharp knife, cut the strudels into individual servings, about 1 1/2 inches wide; Bake for 15 to 20 minutes, until crisp and well browned; Makes 15 to 20 . NER:sour cream, pepper, madeira wine, pastry, mushrooms, shallots, bread crumbs, tarragon, butter, salt.

give me recipe for Chewy Homemade Breadsticks>>In a large mixer bowl, sprinkle yeast over the water; Let stand for 5 minutes; Stir in salad oil, sugar, salt, milk and 2 cups flour; Beat on medium speed for 5 minutes or until dough pulls from sides of bowl in stretchy strands; Stir in more flour (about 1 cup) to form a stiff dough; Turn onto a lightly floured board; Knead for 10 minutes or until smooth; Turn dough over in a lightly greased bowl; Cover with plastic wrap; Let rise in a dark place for 1 hour or until doubled; Turn dough out onto a board  Knead to expel trapped air; Cut into 12 equal pieces; Cover and let rest for 5 minutes; Roll each piece out into a log, about 12-inches long; Set breadsticks, 1-inch apart, on a greased baking sheet; Brush tops lightly with oil; Sprinkle with caraway seed  Let rise in a warm place for 20 minutes or until puffy; Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until golden brown; Cool on pan for 2 minutes . NER:warm water, sugar, active dry yeast, salad oil, warm milk, all-purpose, caraway, salt.

give me recipe for Peach Upside-Down Cake>>In saucepan, combine brown sugar and 1/2 stick (4 tablespoons) butter; melt, stirring to combine; Spread on bottom of cake pan (9-inch round x 3-inches deep); Arrange peaches over brown sugar in concentric circles; In a small bowl, combine flour, baking powder and cinnamon; In a large bowl, beat remaining 1 1/2 sticks butter with sugar until creamy; Beat in egg yolks; Alternately beat in flour mixture with milk and vanilla until well blended; In small bowl, beat egg whites to stiff peaks; Fold egg whites into batter; Spread over peach slices; Bake for 55 to 60 minutes at 350 degrees Fahrenheit, or until a cake tester comes out dry; Cool on rack 10 minutes; Turn cake onto plate; (Garnish with blueberries, optional ), Can also be made in a 9-inch spring-form or 8 x 8-inch square pan . NER:baking powder, sugar, vanilla extract, brown sugar, cinnamon, eggs, all-purpose, milk, peaches, butter.

give me recipe for Cheddar Chowder>>In 3-quart saucepan, combine potatoes, carrot, celery, onion, water, salt and pepper; Cook over medium heat, stirring occasionally, until mixture comes to a boil (10 to 12 minutes)  Cover and reduce heat to low; Continue cooking until vegetables are crisply tender (20 to 22 minutes); do not drain; Meanwhile, in 2-quart saucepan, melt butter; Stir in flour; Cook over low heat, stirring constantly, until smooth and bubbly (1 minute)  Stir in milk; Continue cooking, stirring occasionally, until mixture thickens and comes to a boil (10 to 12 minutes); Boil 1 minute; Remove from heat; stir in remaining ingredients until cheese is melted; Stir cheese sauce into undrained, cooked vegetables; Cook over medium heat, stirring occasionally, until heated through (5 to 6 minutes); Yields 6 (1 cup) servings . NER:potatoes, american cheese, pepper, milk, cheddar cheese, onion, water, celery, flour, ham, sweet cream butter, carrot, salt.

give me recipe for Croissants>>Mix egg yolk with 1 tablespoon milk and set aside; Cream margarine and 1/3 cup flour; Roll between 2 sheets wax paper to a 12-inch rectangle; Chill 1 hour; Soften yeast in water; Heat milk, sugar and salt until sugar dissolves; Cool; Add 2 cups flour and 1 egg; stir in; Stir in rest of flour; Knead 8 to 10 minutes; Let rest 10 minutes; Roll dough to 14-inch square  Place chilled margarine on half of dough; Fold over and seal  Roll 21 x 12-inch rectangle; Seal edges and chill; Fold in thirds, roll into 21 x 12-inch rectangle and chill; Fold and chill twice more; Fold in thirds to 12 x 7-inch; Cut crosswise into fourths; Roll to 12-inch circle; Cut into 12 wedges; Roll loosely; Place on ungreased sheet; Let rise 30 to 45 minutes  Brush with yolk and milk mixture; Bake at 375 degrees Fahrenheit for 12 to 15 minutes . NER:egg, warm water, sugar, egg yolk, flour, yeast, milk, butter, salt.

give me recipe for White Chocolate-Coconut Cake>>Combine chocolate and water in top of double boiler; bring water to a boil; Reduce heat; cook, stirring constantly, until chocolate melts; Remove from heat; cool; Cream butter; gradually add 1 1/2 cups sugar, beating well at medium speed of an electric mixer; Add egg yolks, one at a time, beating well after each addition; Stir in white chocolate mixture; Combine 2 1/4 cups flour and soda; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; Mix after each addition; Combine almonds and coconut; dredge with 1/4 cup flour, stirring to coat well; Stir into batter; Beat egg whites (at room temperature) until soft peaks form; add 1/4 cup sugar, 1 tablespoon at a time, and beat until stiff peaks form; Fold into batter . NER:cake flour, buttermilk, sugar, eggs, baking soda, water, white chocolate, cream frosting, almonds, butter, flaked coconut, seedless raspberry jam.

give me recipe for Aunt Bea'S Cherry Cobbler>>Heat oven to 350 degrees Fahrenheit; Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan; In a saucepan, heat sugar and water until sugar melts (the juice from the cherries can be substituted for the part of the water); Cut shortening into flour until particles are like fine crumbs; Add milk; stir with a fork until dough leaves the side of the bowl; Turn out onto lightly floured board or pastry cloth; Knead until smooth; Roll dough out into a large rectangle, about 1/4-inch thick; Sprinkle nutmeg over cherries, then spread cherries over dough; Roll up dough like a jelly roll; Dampen the edge of the dough with a little warm water and seal; Slice dough into about 16 slices, 1/2-inch thick; Place in pan with melted butter; Pour sugar water over dough carefully; Bake 1 hour . NER:sugar, shortening, nutmeg, water, flour, cherries, milk, butter.

give me recipe for Black Bean And Corn Quesadillas>>Heat oven to 400 degrees Fahrenheit; In a small bowl, mash 1 cup beans with a fork; set aside; In a large non-stick skillet, heat oil over medium heat until hot; Add onion, cook 10 to 15 minutes or until softened; Stir occasionally; Add corn, chili powder, cumin and remaining whole beans and cook 2 minutes, stirring frequently  Increase heat to medium-high; Gradually add spinach, stirring 5 to 6 minutes or until wilted and water evaporates; Spread mashed beans on one side of 4 tortillas (don't worry if they are dry and won't cover the whole tortilla); Place on a large cookie sheet, bean side up; Top tortilla with equal amounts of spinach mixture and sprinkle with cheese; Place remaining tortillas on top of filling; Bake 8 to 10 minutes . NER:cumin, black beans, corn, flour tortillas, chili powder, onion, shredded monterey jack cheese, baby spinach leaves, olive oil.

give me recipe for Kahlua Tiramisu For Two>>Preheat oven to 325 degrees; Arrange ladyfingers in single layer on baking sheet; Toast in oven for 10 minutes and set aside; Whisk egg yolks with sugar until smooth and thick in medium bowl; Whisk in cream cheese; Fold in whipped cream; Stir Kahlua into Espresso mixture; Combine chopped chocolate and cocoa in cup; Place 2 tablespoons of cream cheese mixture in bottom of two (12 oz ) wine goblets or dessert dishes; Top each with 3 ladyfingers, 3 to 4 teaspoons of Kahlua mixture and 1/3 cup of cream cheese mixture; Cover each with 1/4 of chocolate mixture, 3 ladyfingers and 3 to 4 teaspoons of Kahlua mixture; Top each dessert with 1/2 of remaining cream cheese mixture; smooth top  Sprinkle with remaining chocolate mixture; Cover and refrigerate several hours before serving . NER:egg yolks, semi-sweet chocolate, espresso powder, powdered sugar, cream cheese, cocoa, ladyfingers, kahlua, whipping cream.

give me recipe for Berlena'S Old-Fashioned Fruit Cake>>Beat eggs; add sugar; Add margarine; Add raisins; mix well  Add all chopped fruits gradually; Add pecans and flavorings; mix well; Add rest of fruits; Add flour and work in well with hands  Must be mixed well; If too dry, add some sweet milk; Should not be able to pour it in pan; Use hands to put it in pan; Bundt cake pan can be used, lined with wax paper (on bottom and sides)  Do not grease paper or pan; Put mix in pan (should be about 3/4 full); Cover top of pan with wax paper; Tie with string; Make sure fruit cake mix is completely covered on top and sides with paper so no water can get in; Put cake on rack in canner; make sure it is level; Put enough water to cover bottom of pan; (Add water if necessary ), Steam 3 hours on medium heat; Keep top on canner; Never let water run out . NER:golden raisins, vanilla flavoring, fruit peel mix, green cherries, eggs, brown sugar, ground cloves, pecans, dates, red cherries, figs, ground allspice, flour, margarine, white sugar, pineapple.

give me recipe for Steve'S Deep Fried Fish(Quebec Style)  >>Combine ingredients, except fillets and mix well; Keep fillets cut 1 1/2 to 3 1/2-inches thick and batter cold so fish won't soak up too much oil; Use peanut oil at 350 degrees Fahrenheit to 375 degrees Fahrenheit; a candy thermometer works well to maintain temperature; Too many fillets deep fried together will cause fish to stick together and temperature will drop below 350 degrees Fahrenheit resulting in soggy fish; Keep fish in oil until golden brown and place on wire rack over paper towel lined plate for crispness; Use leftover batter and dribble in hot oil to make delicious crunchies that everyone will love  When done, strain oil through cheesecloth so you can use it several times; Place potato slice in hot oil to remove all flavors; This recipe works great with walleye, Northern pike or crappie . NER:vinegar, baking powder, water, flour, milk, fish fillets, salt.

give me recipe for M & M'S Fudge-Filled Bars>>Heat oven to 375 degrees; Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch; Mix oats, flour, nuts, brown sugar, baking soda and salt in a large bowl; stir in margarine until mixture resembles coarse crumbs; Reserve 1 1/2 c  crumbly mixture; Press remaining crumbly mixture into pan; Bake 10 minutes; Heat shortening in 1-quart saucepan over low heat until melted; Stir in 1 cup of the candies; press candies with back of spoon until candies break into pieces; Cook and stir until chocolate is melted (pieces of candy coating will remain); remove from heat, stir in milk; Spread over baked layer to within 1/2 inch of edges; Mix reserved crumbly mixture and remaining candies; Sprinkle evenly over chocolate mixture; press lightly; Bake until golden brown, about 20 minutes; cool; Cut into bars, about 2 1/4 x1 1/2 inches; Makes approximately 50 bars . NER:condensed milk, candies, oats, shortening, brown sugar, baking soda, flour, nuts, margarine, salt.

give me recipe for Italian Bread>>Dissolve yeast, shortening and sugar in water  Stir in 4 cups flour, salt and egg  Beat until smooth  Stir in enough remaining flour to form a stiff dough  Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes  Place in greased bowl, turning once to grease top; Cover and allow to rise in warm place, punching down every 10 minutes for 1 hour, then allow to rise for 1 additional hour or doubled  Punch down; let rest 10 minutes  Divide into 2 loaves  Place on greased cookie sheets and slash tops 3 times  Cover and let rise until doubled, about 1 hour  Bake at 350 degrees Fahrenheit for about 45 minutes or golden brown; Cool on wire rack  Brush with melted butter . NER:egg, sugar, warm water, shortening, flour, yeast, butter, salt.

give me recipe for Paella>>Preheat the oven to 350 degrees Fahrenheit; Put the white wine and saffron threads in a small bowl and set aside; Preheat a large, heavy paella pan or frying pan for about 1 minute over medium-high heat  Spray it 4 times with the vegetable oil; Saute the onion for 2 to 3 minutes until limp; Add the rice and saute for about 1 minute until golden; Add the wine and saffron and stir until the liquid is completely absorbed; Stir in the peppers; Add the hot chicken stock 1/4 cup at a time, stirring until absorbed; Keep the stock over low heat; When only 1/2 cup of the chicken stock remains to be added, stir in the chicken; With the last addition of stock, stir in the squid and shrimp; Turn the burner off; The rice should be tender . NER:yellow bell pepper, tomato, mussels, banana pepper, lobster, onion, hearts, saffron threads, light vegetable oil cooking spray, red bell pepper, littleneck clams, white wine, arborio rice, shrimp, chicken, squid rings, frozen peas.

give me recipe for Heavenly Rolls>>Mix yeast, sugar and warm water together; Set to rise  Cook oleo,, milk, and sugar on stove until oleo is melted and sugar dissolved; After, yeast, has risen and cooked milk has cooled, to lukewarm, add to above mixture the eggs; Work in a cup at, a time, the flour; After the flour is mixed in well, put, the dough, in, a, greased, covered dish and leave in the refrigerator until about 2 hours before baking; Roll out the dough, on, a floured, surface and cut circles; Fold the roll over, and, pinch it together around the edge; Place the rolls on, lightly, greased cookie sheets and cover them with a light cloth and, let, them rise from 1 hour to 1 1/2 hours; Bake at 375 degrees Fahrenheit to 400 degrees Fahrenheit for about 10 to 12 minutes, depending on the size of the roll . NER:oleo, sugar, eggs, water, flour, yeast, milk.

give me recipe for No Knead Hot Rolls(Janis Boyett)  >>Rinse a large mixing bowl with hot water to warm it; Measure 3/4 cup warm water into warm bowl; Stir in 2 packages of yeast until dissolved; In separate bowl, mix the salt, eggs, 2 cups flour, sugar and melted butter; Add this mixture to the yeast  Mix well and add 2 more cups flour; Mix until smooth, scraping bowl; Cover with damp cloth and let rise until doubled (about 2 hours); Place dough on floured surface and divide into 2 balls  Pat out into 2 large circles; Cut each circle in 8 pie shaped pieces; Roll each piece up, starting with large end; Place on greased cookie sheet; Cover and let rise again until doubled (1 1/2 to 2 hours); Bake at 400 degrees Fahrenheit until golden brown (12 to 15 minutes); Brush with melted butter . NER:sugar, eggs, flour, very warm water, yeast, butter, salt.

give me recipe for Cheesecake, New York Style>>Blend the cracker crumbs, 1/4 cup sugar and the 1/4 cup of melted butter and line the bottom of an 8-inch or 9-inch ungreased spring-form pan  Blend the sour cream, 1/2 cup of sugar, the eggs and vanilla in a food blender for 1 minute; Add cream cheese  Blend until smooth; Pour the remaining 2 tablespoons of melted butter through the top of the blender  Pour into spring-form pan  Bake in the lower third of a 325 degrees Fahrenheit oven for 45 minutes; When baking is finished, remove the cake from the oven and turn the oven to broil; Broil the cheesecake just until the top begins to show attractive spots of brown; Refrigerate for 4 hours or preferably overnight before cutting and serving; Cut in small pieces, this is very rich . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, cream cheese, butter.

give me recipe for Buffet Beef Rolls>>Preheat oven to 350 degrees Fahrenheit; Combine beaten egg, onion salt, seasoned salt and pepper; Add meat; mix well; Shape into eight 4-inch square patties, 1/4-inch thick; Cut cheese slices the same size  Press cheese slice on top each, then 1 bacon or ham slice; Roll jellyroll fashion; seal seam and ends; Beat remaining egg with 2 tablespoons water; Dip rolls into egg, then into crumbs; In skillet, brown the rolls in hot oil; Remove to 11 x 7 x 1 1/2-inch baking dish; Discard oil in skillet; In same skillet, heat soup and wine, scraping brown bits; Pour over rolls; Bake, uncovered, 45 minutes, baste occasionally; Can be covered and refrigerated  If chilled, bake about 1 1/4 hours; Serves 8 . NER:egg, bacon, condensed golden mushroom soup, pepper, swiss cheese, cooking oil, lean ground beef, herb seasoned bread crumbs, onion salt, red wine, salt.

give me recipe for Gumbo With Crab, Shrimp And Chicken>>Brown chicken in oil; Remove and make a roux by gradually adding flour to remaining oil; Cook, stirring constantly over low/medium heat until roux takes color of milk chocolate; Add ham, onion, green pepper, onion tops, parsley and garlic  Continue cooking for 10 minutes, stirring; Add 1/4 cup water, chicken pieces and all seasoning except file powder; Mix thoroughly  Keep heat low, add remaining water and bring to a boil, stirring gently; Simmer 45 minutes, or until chicken is tender; Remove chicken from bones, cut in small pieces and return to pot; Add shrimp, cook a few minutes; Add crabmeat, bring to a simmer; Let simmer die down, add file powder, stir and let stand in pot a few minutes; Serve over rice in bowls; Serves six or more . NER:cayenne, onoin, black pepper, green onion, ham, cold water, flour, vegetable oil, thyme, bay leaves, file powder, parsley, crabmeat, shrimp, garlic, chicken, green pepper, salt.

give me recipe for Banana Split Banana Bread>>In large bowl cream sugar, egg and butter with electric mixer until fluffy, about 3 minutes; Set aside; In small bowl, mix bananas and milk (to which I add 1 tablespoon vinegar); set aside  Sift together flour, baking powder and baking soda onto paper plate or bowl; Add dry ingredients to creamed butter mixture alternately with banana mixture, stirring with spatula until all dry ingredients are blended, about 1 minute; Stir in chocolate chips and pecans; Spoon into greased and floured bread pan; Drop pan twice from 6-inch height to countertop to remove air bubbles or let rest 20 minutes before putting into oven; Preheat oven to 350 degrees Fahrenheit  Bake 1 hour; Cool in pan 10 minutes before removing to rack to cool; Makes 1 loaf . NER:egg, sugar, mashed ripe bananas, vinegar, baking soda, pecans, unsalted soft butter, flour, milk, chocolate chips.

give me recipe for Soft Molasses Cookies>>Preheat oven; get out utensils and ingredients; Remove blocks and toy autos from the table; Grease pan; crack nuts; Measure two cups flour; remove baby's hands from flour; Wash flour off baby; re-measure; Put flour, baking powder and salt in sifter  Get dust pan and brush up pieces of bowl baby knocked on the floor; Get another bowl; Answer doorbell; Return to kitchen  Remove baby's hands from bowl; wash baby and answer phone  Return; remove 1/4 inch salt from greased pan; Look for baby  Grease another pan; Answer telephone; Return to kitchen and find baby; remove his hands from the bowl; Take up greased pan and find layer of nutshells in it; Head for baby who flees, knocking bowl off table; Wash kitchen floor, table, walls, dishes; Call baker; Lie down . NER:sour milk, ginger, brown sugar, molasses, soda, flour, margarine, salt.

give me recipe for Chicken Parmigiana(12 Servings)  >>In a large enough frying pan, add 2 teaspoons olive oil and saute onions and garlic until golden; Add tomatoes, sherry, bay leaf, oregano and salt to taste; Bring to boil, then simmer, stirring occasionally for 10 minutes; Season breast with salt and pepper; dip in flour, then eggs followed by the cracker crumbs  Brown breasts in cooking oil until brown on both sides; Keep warm, if necessary in a warm oven; Spoon some of the sauce in baking dish (9 x 13 x 2-inch); Lay a breast down at one end of baking dish; Top with a little sauce, then Mozzarella, a little sauce and a sprinkle of Parmesan cheese over all; Repeat, leaving some sauce to top and sprinkling more Parmesan cheese over all; Bake 15 minutes in oven at 400 degrees Fahrenheit (9 x 13 x 2-inch) or until heated through and brown somewhat on top . NER:chicken breasts, tomatoes, coarse crumbs, dry leaf oregano, eggs, mozzarella cheese, parmesan cheese, flour, onions, sherry, garlic, bay leaf.

give me recipe for Filled Rolls(A Small, Rich Party Or Holiday Treat.)  >>Heat 1/4 cup butter and milk until warm; Mix 3/4 cup flour, salt and yeast together  add to butter and milk and beat 2 minutes  Add egg and 1/4 cup flour and beat again for 2 minutes with a spoon; Add 3/4 cup flour and beat well; Cover bowl and let rise until double in bulk; Form into a ball on floured pastry cloth  Let rest 15 minutes; Return dough to bowl; Add 1/2 cup butter, softened; Work with hands until well mixed; Roll out to a thin square; Cut into 2 1/2-inch squares; Place on each square the following:, 1 pitted date (cut small), 1/4 to 1/2 walnut (broken in 2 or 3 pieces), scant 1/2 teaspoon sugar mixed with cinnamon; Fold corners of dough to center to make squares, covering filling  Place on baking sheet, leaving space between each roll; Bake at 350 degrees Fahrenheit for about 12 minutes or until medium brown; Remove to rack for cooling; When cool, store in covered container; May be frozen and reheated . NER:egg, flour, yeast, milk, butter, salt.

give me recipe for Homemade Bread>>Soften yeast in water; Add sugar, salt and shortening to hot milk; Cool to lukewarm, then stir in two cups of flour; Add softened yeast; Add just enough more flour to form a moderately stiff dough; Turn out on a lightly floured board or cloth; Cover dough with a bowl and let rest 10 minutes; Knead dough until smooth (5 to 10 minutes); Shape dough into a ball and place in a lightly greased bowl turned greased side up; Cover and let rise in a warm place until doubled; Punch down and let rest 10 minutes  Divide dough in half and shape into two loaves; Place shapes loaves in greased bread pans; Brush tops with melted shortening  Let rise in a warm place until about two inches over the top of pan; Place on a low rack in a 400 degrees Fahrenheit oven and bake 35 minutes  Makes two loaves of bread . NER:sugar, shortening, water, cake, flour, milk, salt.

give me recipe for Hiivaleipa (Finnish Bread)>>Measure hot water into a large mixing bowl; Stir in sugar, salt and margarine; cool to lukewarm; Measure warm water into small bowl; sprinkle in yeast; Stir until dissolved; Add yeast mixture and rye flour to lukewarm water mix; Beat until smooth  Add 2 cups of white flour and mix well; Add enough additional flour to make a soft dough; Turn out onto lightly floured board and knead until smooth and elastic, about 8 to 10 minutes; Place in greased bowl, turning to grease on all sides; Cover; let rise in warm place free from draft until doubled in bulk, about 45 minutes; Punch dough down; divide in half; Shape into 2 loaves  Place in greased 9 x 5 x 3-inch loaf pans; Cover; let rise in draft-free, warm place until doubled in bulk, about 40 minutes  Bake in hot oven (400 degrees Fahrenheit) for about 30 minutes or until done; Bread will sound hollow when tapped on top when done . NER:sugar, warm water, rye flour, water, margarine, yeast, white flour, salt.

give me recipe for Lemon Garlic Chicken>>Set oven to 350 degrees Fahrenheit; In one bowl, beat the egg; In second bowl combine flour and garlic powder; Melt the butter in the skillet on medium heat; Dip each piece of chicken in the egg, then in the flour mixture; Brown the coated chicken in the skillet; When the chicken has browned lightly, bake it in the oven for another 15 minutes (or until fully cooked); While chicken is baking, cut the lemon in half; Reserve one half for garnish and squeeze the juice from the other half into the skillet; Dissolve the bouillon in hot water and pour in skillet; Simmer gently for a few minutes to make sure the bouillon and lemon have mixed thoroughly; When the chicken is done, place on plate over rice or buttered noodles, then drizzle the sauce over the chicken and garnish with a slice of lemon; Serves 4 . NER:chicken bouillon, egg, rice, flour, garlic powder, chicken, lemon, butter.

give me recipe for Basic Baked Beans>>Day before serving, soak beans in cold water, covered, overnight (water should cover beans completely); Next day, drain beans in colander; rinse under cold water; Turn into a 6-quart kettle; Cover with 5 cups of water; Add onion, bay leaves, lite salt and pepper; Bring to a boil, reduce heat and simmer 1 hour, or until beans are tender; Add more water if needed; Remove bay leaves; To bake, preheat oven to 350 degrees Fahrenheit; Drain bean mixture, reserving liquid; Turn beans into a 4-quart baking dish that has been sprayed with a nonfat cooking spray; Combine ketchup, brown sugar, vinegar, Worcestershire and mustard; mix well; Pour over beans; stir to combine; Add enough of the reserved liquid to cover the beans; Bake, uncovered, 1 1/2 to 2 1/2 hours; Serves 10 . NER:vinegar, pepper, white navy beans, light brown sugar, bay leaves, onions, lite salt, ketchup, mustard, worcestershire sauce.

give me recipe for Pineapple Upside-Down Cake>>Melt 1/2 cup butter in a skillet; Add brown sugar and cook over medium high heat until the sugar is dissolved; Remove the pan from the heat and place slices of pineapple in a layer over the caramel; Sprinkle with pecan halves; Place a cherry in the center of each pineapple slice; Sift together the cake flour and baking powder; Beat the egg yolks in a separate bowl; Add the melted butter and vanilla to the egg yolks; Sift the sugar in a separate bowl; Whip the egg whites until stiff, but not dry  Fold in the sugar, 1 tablespoon at a time; Then fold in the yolk mixture and finally the flour mixture, 1/4 cup at a time; (If using a cake mix, substitute the pineapple juice for the water in the mix ). NER:cake flour, baking powder, vanilla extract, sugar, brown sugar, eggs, maraschino cherries, pecan halves, butter, pineapple.

give me recipe for Maple Syrup>>Pit as many sour cherries as you wish to use  This must be done by pinching out the seeds with your fingers as they must have a good shape and not be torn any more than you can help  Put the pitted cherries into a bowl or crock and cover with apple cider vinegar  Cover and let stand for three days  Drain and measure the cherries  Add a cup of sugar for each cup of fruit and allow this mixture to stand for three more days  Be sure to stir it well each day so that the sugar melts completely and permeates the whole thing  Put a half stick of cinnamon into each freshly washed pint jar  Add the sugared fruit and seal  That's all: no cooking or processing of any kind . NER:maple flavoring, sugar, water.

give me recipe for Fronie'S Homemade Cinnamon Rolls>>Dissolve 1 teaspoon of sugar in water (110 degrees Fahrenheit to 115 degrees Fahrenheit), then add yeast and let dissolve and foam; Scald the milk, remove from heat and add shortening, sugar and salt; When milk mixture cools to lukewarm, add the yeast mixture and beaten eggs; Add 2 cups flour and beat with mixer, add remaining flour slowly until dough is stiff, elastic and non-sticky; Turn out on floured cloth and knead 6 to 8 minutes; Place in greased bowl and flip over until all is covered; Place in unheated oven and cover with cloth; Boil a pan of water and place in the bottom of the oven; Keep oven door closed until dough doubles in size; Punch the dough in the middle to release air, then turn out on floured surface and roll into large rectangle; Brush with melted butter (approximately 3/4 stick); Sprinkle with 2 cups brown sugar and dust entire surface with cinnamon; Sprinkle with finely chopped pecans, if desired  Roll up like a jelly roll and slice 1-inch thick; Place in greased pan, cut side down; Be sure they are 1 inch apart; Allow dough to rise, uncovered, the same as before until doubled in size; Bake at 350 degrees Fahrenheit until light brown . NER:bread flour, sugar, shortening, eggs, water, yeast, milk, salt.

give me recipe for Vegetarian Shepherd'S Pie>>Combine mashed potatoes with 2 tablespoons butter, 1/2 teaspoon salt, pepper, parsley and cream cheese in a large bowl; set aside; Heat oil in a large skillet over medium heat; saute onions, basil, tarragon and broccoli or zucchini; Add green pepper, 1/4 teaspoon salt and pepper to taste; When vegetables are tender, but not overcooked, set aside; Add chickpeas and mix well; Pour into a 9 x 13-inch casserole dish; Heat 1 tablespoon butter in skillet; Saute mushrooms; Remove from heat; Add corn and sour cream; Layer on top of vegetables, then layer on mashed potatoes, then grated cheese; Bake, covered, for 30 minutes at 350 degrees Fahrenheit, then uncover and bake for 10 to 15 minutes, until browned a bit on top; Let sit 10 minutes before cutting; Makes 6 servings . NER:potatoes, sour cream, corn, black pepper, cheddar cheese, mushrooms, cream cheese, basil, vegetable oil, onions, parsley, broccoli, tarragon, chickpeas, butter, green pepper, salt.

give me recipe for Cinnamon Swirl Breakfast Muffins>>Heat oven to 350 degrees Fahrenheit; Grease or place muffin cups into muffin pan; Combine quick bread mix (large clear packet), water, oil and eggs in large bowl; Beat with spoon until well blended; Then place blended mixture into muffin cups (2 to 3 tablespoons of the mixture per muffin); Sprinkle cinnamon mixture over each muffin (about 1 teaspoon to 1 tablespoon per muffin); Sprinkle a heaping teaspoon of mini chocolate chips over each muffin and then stir with the end of a spoon in each muffin (just to give it a swirled effect); Bake in oven for 35 to 40 minutes; Remove from oven and cool on metal rack (or just cool for a few minutes, then remove from muffin pan); Store in sealed container for up to a week, maybe two if refrigerated \tThese are great, so they probably won't last for even a week!. NER:oil, eggs, cinnamon, water, chocolate chips.

give me recipe for Japanese Fruitcake>>Cream butter; gradually add sugar, beating well at medium speed; Add eggs, one at a time; beat well after each addition  Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture  Stir in vanilla; Divide batter in 1/2; stir spices, raisins and pecans into one portion; Pour plain batter into 2 greased and floured 9-inch cake pans and spiced batter into 2 greased and floured 9-inch cake pans; Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until pick inserted in center comes out clean; Cool in pans 10 minutes; remove from pans and cool on wire racks; Prick layers and spread layers, top and sides with Japanese Frosting, layers with a light layer on top of spice layer . NER:sugar, vanilla extract, pecan, eggs, cinnamon, ground cloves, pecans, all-purpose, raisins, milk, fruitcake frosting, butter.

give me recipe for Pepperoni Stuffed Pizza>>Combine flour, yeast and salt, mix well; Stir in hot water and oil; Turn out on a floured surface and knead 1 minute; Let rise 5 minutes; Cut into 2 portions, 1 slightly larger; Place larger in a well-greased 10-inch spring-form pan; Overlap slices of pepperoni to cover dough in pan (use 1/2 of pepperoni); Sprinkle cheese evenly; Top with rest of pepperoni; Pat out rest of dough to make circle large enough to fit pan; Put over pepperoni and fold edges back; Brush edges with water and pinch to make a curb  Slash a few holes to let steam escape; Bake at 400 degrees Fahrenheit for 40 minutes; Cool 10 minutes; Take out and put on a baking sheet  Pour sauce over top and bake until sauce begins to bubble (8 minutes) . NER:oil, quick-rising dry yeast, pepperoni, mozzarella, water, flour, spaghetti sauce, salt.

give me recipe for Seafood Gumbo>>Melt lard in Dutch oven over medium heat  Add flour and stir constantly for 30 to 35 minutes or until dark brown in color  Add onion, bell pepper, garlic and celery to roux; Mix well and cook 5 minutes; Slowly stir in chicken broth; Add spices  Simmer 45 minutes  Add okra, crabmeat, flounder, scallops and shrimp; Cook 15 minutes longer  Add salt to taste  Serve over cooked rice  Sprinkle gumbo file over top  Serve with hard rolls; Makes enough for several people while watching Alabama and Auburn play football; Good food, good friends; who cares who wins the ball game, right?, It is a lot of work and money but worth every bit of it . NER:gumbo file, frozen okra, celery, lump crabmeat, bell pepper, cayenne pepper, onion, lard, flour, thyme, bay leaves, bay scallops, chicken broth, salt, black pepper, flounder, parsley, shrimp, garlic, worcestershire sauce.

give me recipe for Wontons>>Cook, beef, until brown; drain well; Add onion and 1/4 cup sweet, and\tsour, sauce; To, fill wontons, position each wonton skins with 1 point toward you; Spoon rounded teaspoon of, beef mixture, just, off\tcenter of skin toward you; Fold bottom, point of skin over filling; Tuck point under filling  Roll to cover filling, leaving 1-inch unrolled at top of skin  Moisten right corner of skin with water \tGrasp right and left corners;, lap right, corner over left corner; Press to seal  Fry wontons,, a few at a time, in deep hot oil (365 degrees Fahrenheit) for 2 to 3, minutes, or until golden; Drain on paper toweling; Cool  Store, in, airtight container and refrigerate or freeze for up to 1, month; Reheat: Preheat to 400 degrees Fahrenheit for 10 to 12 minutes or until warm; Serve with sweet and sour sauce . NER:sour sauce, sweet, cooking oil, green onion, skins, lean ground beef.

give me recipe for Honey Apple Torte>>Preheat oven to 350 degrees Fahrenheit  Combine honey and lemon juice in a large nonstick skillet; bring to a simmer over medium heat  Add apples and cook for 14 minutes or until almost tender, stirring frequently  Beat 3/4 cup granulated sugar, butter, brown sugar and vanilla until well blended  Add eggs one at a time, beating well after each addition  Beat in lemon rind  Lightly spoon flour into a dry measuring cup  Combine the flour, baking powder and salt  Gradually add flour mixture to sugar mixture  Pour batter into a 9-inch spring-form pan coated with cooking spray  Remove apples from skillet with a slotted spoon  Discard remaining liquid  Arrange apple slices spoke like on top of batter, pressing slices gently into the batter  Combine 1 tablespoon granulated sugar and cinnamon and sprinkle over apples  Bake at 350 degrees Fahrenheit for 1 hour  Cool in pan on wire rack  Cut into wedges, using a serrated knife  Yields 10 servings . NER:sugar, vanilla extract, baking powder, lemon juice, honey, brown sugar, eggs, lemon rind, cooking spray, apples, ground cinnamon, butter, salt.

give me recipe for Pecan Pie Cookies>>Beat 1 cup butter and sugar at medium speed with an electric mixer until light and fluffy  Add 1/2 cup corn syrup and egg yolks, beating well  Gradually stir in flour; cover and chill 1 hour  Melt 1/4 cup butter in a heavy saucepan over medium heat; stir in powdered sugar and 3 tablespoons corn syrup  Cook, stirring often, until mixture boils  Remove from heat  Stir in pecans; chill 30 minutes  Shape mixture by 1/2 teaspoonfuls into 1/4-inch balls; set aside  Shape cookie dough into 1-inch balls; place 2-inches apart on lightly greased baking sheets  Beat egg whites until foamy; brush on dough balls  Bake at 375 degrees Fahrenheit for 6 minutes  Remove from oven and place pecan balls in center of each cookie  Bake 8 to 10 more minutes or until lightly browned  Cool 5 minutes on baking pans; remove to wire racks to cool completely  Freeze up to 1 month, if desired  Yield: 4 1/2 dozen . NER:sugar, corn syrup, eggs, powdered sugar, pecans, flour, butter.

give me recipe for Southern Baked Ham>>Rinse ham and pat dry with paper towels  Let stand at room temperature for 2 hours  Put rack on lowest level of oven and preheat to 350 degrees Fahrenheit  Line large roasting pan with heavy foil  Place roasting rack in pan  Put ham on rack  Pour bourbon over ham and roast 2 hours  Mix 1/4 cup of the brown sugar with the spices, mustard, maple syrup and molasses  Remove ham from the oven and let cool for 1/2 hour  Cut away rind with scissors and trim the fat to 1/4-inch all over  Score the fat in a 1-inch diamond pattern  Brush with glaze  Pack brown sugar over glaze  Bake 1/2 hour  Brush dry spots with more bourbon  Bake 30 minutes  Let stand 30 minutes before carving  Makes 16 servings  (Six hours refrigerator to table ). NER:ginger, brown sugar, cinnamon, cloves, molasses, rind, maple syrup, bourbon, allspice, mustard.

give me recipe for Breaded Veal Milan-Style>>Unless the scaloppine are very small, cut them into pieces measuring about 3 x 3-inches or slightly larger; Place them between sheets of wax paper and pound lightly to flatten, using the bottom of a heavy skillet or a flat mallet; Season the flour with salt and pepper; Beat the egg with the water, the 1/2 teaspoon of oil and nutmeg; Blend the bread crumbs with Parmesan; Dip the scaloppine on both sides first in flour, then in egg and finally in the bread crumb mixture; As the scaloppine are breaded, place them on a flat surface and tap lightly to help the bread crumbs adhere  Heat the butter and remaining oil in a heavy skillet and add the scaloppine; Cook until golden brown on one side, 2 to 4 minutes  Cook until golden brown on the other side; Serve hot with sliced lemon; Yield:, 2 servings . NER:egg, nutmeg, lemon slices, parmesan cheese, water, veal scaloppine, flour, peanut, butter, bread crumbs, salt.

give me recipe for Vegetable Lasagna With Cheese Sauce>>Heat the oil in skillet  Add the onion and garlic and saute for about 1 minute  Add all the vegetables up to and including the red pepper and saute, stirring occasionally, for about 5 minutes  Add the chopped tomatoes, mixed herbs, tomato paste and water  Season and then simmer for about 15 minutes  Add the broccoli and cook for 15 minutes or until all the vegetables are tender  Meanwhile warm up the cheese sauce, recipe follows  To assemble, spoon a third of the vegetables over the bottom of a 9 x 6 x 3 inch oven proof dish  Cover with 4 overlapping sheets of lasagna  Then add a third of the cheese sauce  Repeat the layering twice, finishing with a layer of cheese sauce  Sprinkle the grated cheese on top of the final layer of cheese sauce  Transfer to the preheated, oven and bake for 40 minutes . NER:cheese sauce, egg plant, tomatoes, tomato paste, mixed dried herbs, broccoli florets, red pepper, onion, mushrooms, water, olive oil, grated cheese, lasagna, garlic, zucchini, salt.

give me recipe for Banana Cream Cheesecake>>In a small bowl, combine cracker crumbs and sugar; stir in butter  Set aside 1/2 cup for topping  Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch square baking pan  Bake at 350 degrees Fahrenheit for 5 to 7 minutes  Cool on a wire rack  In a mixing bowl, beat cream cheese and sugar until smooth  Fold in 2 cups of whipped topping  Arrange half of the banana slices in crust; top with half of the cream cheese mixture  Repeat layers  In a bowl, beat milk and pudding mix until smooth  Fold in remaining whipped topping  Pour over the cream cheese layer  Sprinkle with reserved crumb mixture  Refrigerate for 1 to 2 hours or until set . NER:cold milk, sugar, frozen whipped topping, graham cracker crumbs, cream cheese, bananas, butter.

give me recipe for Hickory Sausage Breakfast Pizza>>Preheat oven to 375 degrees Fahrenheit F  In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink  Separate crescent rolls into eight triangles  Place in ungreased 12-inch rimmed pizza pan with points toward the center  Press together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan  Turn edges under to make a slight rim  Sprinkle cooked sausage evenly over crust  Top with potatoes; add peppers and/or onions if desired  Sprinkle with cheddar cheese  Combine eggs, milk, salt and pepper in small bowl; stir well  Pour evenly over pizza  Sprinkle with Parmesan  Bake 20 minutes or until eggs are set and crust is golden brown . NER:frozen hash brown potato cubes, black pepper, green onions, eggs, cheddar cheese, parmesan cheese, green, hickory smoke flavor, milk, crescent rolls, salt.

give me recipe for Pepper Steak>>Trim fat and bone from meat  Cut meat into 4 to 6 serving pieces  Grease large skillet lightly with fat from meat; Brown meat thoroughly on one side  Turn and season with 1/4 teaspoon salt; Brown the other side of the meat; Turn and season with remaining 1/4 teaspoon salt; Push meat to one section  Add onion  Cook and stir until tender  Stir in broth, soy sauce and garlic  Cover and simmer 10 minutes or until meat is tender; Add green peppers; Cover and simmer 5 minutes  Blend cornstarch and water  Stir gradually into meat mixture  Cook, stirring constantly, until mixture thickens and boils  Boil 1 minute  Add tomatoes; Heat through  Serve over rice . NER:tomatoes, soy sauce, green peppers, beef broth, cold water, clove garlic, cornstarch, hot cooked rice, onions, sirloin steak, salt.

give me recipe for Mile-High Key Lime Pie>>In bowl, sprinkle gelatin over 3 tablespoons juice; set aside  In pot, over medium high heat, bring milk and remaining juice to a boil  Remove from heat  In a medium bowl, whisk yolks together to blend  In thin, steady stream whisk 1/3 of milk mixture into yolks until combined  Over medium heat, cook mixture whisking, until thick enough to coat back of spoon, 5 minutes  Remove from heat; stir in zest, reserved gelatin mixture and if desired, add 3 to 5 drops green food coloring  Pour into bowl  Press plastic wrap against surface of custard; freeze or refrigerate until set, 2 to 4 hours  Beat cream with sugar until stiff  At medium speed beat custard until smooth; fold in 3 1/2 cups whipped cream  Set aside 2 cups filling; pour remaining into crust  Freeze pie and reserved filling 15 minutes  Top pie with reserved filling, mounding toward center  Spread or pipe remaining whipped cream over pie  Refrigerate until ready to serve  Makes 10 serving . NER:condensed milk, lime zest, green food coloring, unflavored gelatin, heavy cream, graham cracker pie crust, lime juice, confectioners sugar, egg yolks.

give me recipe for Stuffed Shells>>Cook the pasta shells until al dente; Drain and rinse with cold water; Drain well; Saute the sausage and ground beef until crumbly; Drain and discard the fat; In a large frying pan, saute the garlic and onion in the oil until transparent; Add the spinach and cook until the liquid is evaporated; Combine the sauteed meat and spinach mixture in a bowl; Add the remaining ingredients except the tomato sauce and Mozzarella cheese; Mix together very well; Place 2 1/2 cups of the tomato sauce into one 10 x 14-inch glass baking dish; Fill the shells with the meat mixture; close them and place them seam side down in the sauce; Top the shells with the remaining sauce and cover with Mozzarella and additional Parmesan cheese; Cover the baking dish with foil and bake at 375 degrees Fahrenheit for 30 minutes or until hot throughout and bubbly; Uncover the dish and broil a couple of minutes to brown the cheese slightly  Garnish with chopped parsley . NER:jumbo pasta shells, eggs, parmesan cheese, mozzarella cheese, lean ground beef, frozen spinach, yellow onion, parsley, tomato sauce, garlic, italian sausage, bread crumbs, olive oil, salt.

give me recipe for Pumpkin Pie (Lighter Than Libby'S)>>Unfold pie crust, cut away and save outer 1/2 inch; Roll crust between wax paper, fit in pan; hold pan up to the light to be sure there are no holes; Patch holes with saved crust, if necessary; just pat a little strip on hole; Crimp edge; Put saved crust in freezer bag; (After 3 or 4 pies, you will have enough for another pie ), Preheat oven to 425 degrees Fahrenheit; Mix sugar and spices in small bowl and set aside; Beat eggs; stir in pumpkin and sugar-spice mixture  Gradually add milk; Pour into shell; Bake at 425 degrees Fahrenheit for 15 minutes; reduce temperature to 350 degrees Fahrenheit; bake for 30-40 minutes or until knife inserted near center comes out clean; Cool on wire rack; serve immediately or refrigerate . NER:sugar, ginger, eggs, cloves, cinnamon, section, pie crust, milk, salt.

give me recipe for Swedish Gingersnaps>>Sift together flour, spices, salt, baking powder, baking soda and cocoa and set aside; Combine butter, molasses and brown sugar in a mixing bowl and beat until lightened and smooth; Beat in egg and vanilla; Stir in dry ingredients until mixture is well blended and smooth; Wrap dough in waxed paper and refrigerate at least 1 1/2 hours or up to 24 hours; Preheat oven to 350 degrees Fahrenheit  Working with half of the dough at a time, and keeping the remaining dough refrigerated, shape dough into 1-inch balls and place 1 1/2 inches apart on greased baking sheets; Lightly grease the bottom of a flat-bottomed drinking glass and dip into granulated sugar; Flatten each ball to about 1/4-inch thick, dipping glass frequently to keep from sticking; Bake 10 to 12 minutes, just until tinged brown at the edges; Place on wire racks to cool; Store airtight up to 2 weeks; Makes about 40 cookies . NER:egg, baking powder, unsweetened cocoa, vanilla, unsalted butter, sugar, baking soda, light brown sugar, ground cloves, flour, ground allspice, ground ginger, dark molasses, ground cinnamon, salt.

give me recipe for Scallops With Vegetables>>Place mushrooms in bowl and cover with boiling water; Let stand 30 minutes; Drain; Squeeze out excess water; Cut into thin slices; Rinse scallops and drain; Trim, if necessary, and cut into quarters; Peel yellow onions, cut into wedges and separate layers; Cut celery into 1/2 inch diagonal slices; Wash and trim green beans; Cut beans into 1 inch diagonal slices; Cut green onions into thin diagonal slices; Heat oil in wok over high heat; Add onions, celery, beans, ginger and garlic to oil  Stir-fry 3 minutes; Measure cornstarch into small bowl; Blend in a few tablespoons of the water and mix until smooth; Stir in the remaining water, the sherry, soy sauce and bouillon; Add to vegetable mixture; Cook and stir until mixture boils; Add scallops, mushrooms, green onions and corn; Cook and stir until scallops are tender, about 4 minutes; Makes 4 to 6 servings . NER:instant chicken, green onions, stalks celery, baby corn, fresh green beans, mushrooms, water, clove garlic, ginger root, cornstarch, sherry, yellow onions, boiling water, vegetable oil.

give me recipe for Strata Breakfast Casserole>>Prepare asparagus, cut in 1 inch pieces, steam, covered with 1 Tbsp oil, salt and 1/3 c  water for 3-4 minutes; Whisk half and half, eggs, salt and pepper; Spray a 9x13 pyrex baking dish with Pam; Line bottom with 6 slices of bread; Scatter half of the meat and asparagus over the bread, sprinkle with half of the scallions and cheese; Pour 1 c  of egg mixture over the top  Repeat layers with remaining bread, meat and asparagus, cheese and scallions; Slowly pour remaining egg mixture over top; Cover with plastic wrap, then weight down casserole with 3, 16 oz  can for 15 minutes to submerge ingredients; Can be refrigerated overnight, but return to room temperature before baking; Put oven rack to middle position, bake at 325 about 50 minutes, turn on broiler and broil until strata is spotty brown and puffy (watch carefully); Let stand for 8 minutes; serve immediately . NER:bacon, scallions, eggs, cheddar cheese, asparagus, white bread, salt.

give me recipe for Toffee Topped Bars>>Preheat oven to 350 degrees Fahrenheit; Lightly grease 9 x 13-inch baking pan  In large mixing bowl, mix together brown sugar and flour using pastry blender or 2 knives, cut in butter until mixture is crumbly; Remove 1 cup of mixture and set aside; To mixture in large bowl, add baking powder and salt, then using a fork, lightly beat in vanilla, milk and egg; Beat until mixture is smooth  Pour batter into prepared pan; In small bowl, combine chocolate chips, nuts and coconut; Sprinkle reserved mixture over batter in pan, then sprinkle chocolate chip mixture; Spread evenly and bake for 30 to 35 minutes or until toothpick inserted comes out clean  Cool bars completely before cutting; Store in airtight container  Makes 24 brownies . NER:egg, baking powder, vanilla, brown sugar, flour, walnuts, milk, semi-sweet chocolate chips, butter, flaked coconut, salt.

give me recipe for Allegro'S Stuffed Green Peppers>>Mix water, bulgur, onion, salt and garlic powder in 2-quart casserole; Cover tightly and microwave on High 6 to 8 minutes or until boiling; stir; Cover and let stand until water is absorbed, about 10 minutes; Cut thin slice from stem end of each bell pepper; Remove seeds and membranes; rinse; Arrange peppers, cut ends up, in circle in pie plate (9 x 1 1/4 or 10 x 1 1/2 inches)  Crumble ground beef into bulgur mixture; stir in 1 cup of the tomato sauce; Fill each pepper with about 1/2 cup mixture; Pour remaining tomato sauce over peppers; Cover tightly and microwave on High 12 to 14 minutes, rotating pie plate 1/2 turn after 7 minutes, until beef mixture is done (160 degrees Fahrenheit on meat thermometer)  Sprinkle peppers with cheese; let stand, uncovered, 5 minutes . NER:bulgur, hot water, green bell peppers, cheddar cheese, onion, garlic powder, tomato sauce, ground beef, salt.

give me recipe for Strawberry Cream Cake>>Prepare angel food cake mix according to package directions, using a 10-inch tube pan; Invert pan on funnel or bottle for 2 hours or until cake is completely cooled; Loosen cake from sides of pan, using small metal spatula; Remove from pan; Cut a 1-inch slice crosswise from top of cake and set aside; Cut 1-inch from center hole and outer edge of cake with sharp knife; Carefully remove center of cake, gently pulling cake pieces out with fingers, leaving a 1-inch layer of cake on bottom; Reserve cake pieces; Beat cream cheese until light and fluffy; Add milk; mix well; Stir in lemon juice and almond extract; Fold in cake pieces and strawberries; spoon into tunnel in center of cake; Top with reserved cake slices; Chill 8 hours; Frost with whipped topping . NER:condensed milk, betty crocker white angel food cake mix, frozen whipped topping, lemon juice, cream cheese, fresh strawberries, almond extract, additional strawberries.

give me recipe for Orange-Blueberry Streusel Cake(Low-Fat)  >>Combine sugar and next 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal; Set aside; Remove blueberries from muffin mix box; Drain and rinse blueberries and set aside; Combine muffin mix and next 3 ingredients in a bowl, stirring just until dry ingredients are moistened; Gently fold in blueberries; Pour batter into an 8-inch square baking dish coated with cooking spray; Sprinkle sugar mixture over batter; Bake at 400 degrees Fahrenheit for 25 minutes or until a wooden pick inserted in center comes out clean; Cool in pan on a wire rack; Yield:, 12 servings; Serving size 1 (2 1/2 x 2-inch) piece; Per serving:, 2 grams fat and 129 calories; Preparation time:, 9 minutes; Cooking time:, 25 minutes . NER:light, egg, sugar, vanilla extract, vegetable cooking spray, flour, margarine, orange juice, orange rind, ground cinnamon.

give me recipe for Spinach Borek>>Heat oven to 350 degrees Fahrenheit; Use about 1 1/2 pounds of cheese; You may use any combination or proportion as long as the total amount is about the 1 1/2 pounds; Do not open the filo package until butter is melted and filling prepared; Place a damp, well wrung out towel over the filo that you are about to use; Have eggs and cheese at room temperature; Put eggs, cheese, dill and cayenne in blender and mix well; Put mixture into bowl and add spinach and nuts  Stir and blend; Using a 2-inch wide paint brush dipped in melted butter, butter 8 or 10 sheets of filo dough, 1 at a time and place 1 on top of another in a large buttered 9 x 13 x 2-inch baking pan  Spread filling evenly over these sheets; Butter 8 or 10 more filo sheets; Place them on top of the filling; Cut borek into serving size pieces; If borek is difficult to cut, put pan into refrigerator for an hour; it will then be much easier to cut; It can also be frozen at this point and baked later; Bake for 30 to 40 minutes at 350 degrees Fahrenheit or until top is nicely browned . NER:cayenne pepper, eggs, cream cheese, feta cheese, gruyere, cheese, dill, butter, dough, pine nuts, spinach, salt.

give me recipe for Mexican Corn Bread Casserole>>Preheat oven to 400 degrees Fahrenheit; In a skillet, brown ground beef with onion, green pepper and garlic; drain off fat; Stir in tomato paste, water and 1 teaspoon chili powder; Spread into a 2-quart oblong baking dish or 9-inch square pan; In a small bowl, blend cream cheese with 1 egg until smooth; stir in corn; Spoon corn mixture over beef; sprinkle with cheese; In a medium bowl, combine cornmeal, flour, baking powder, salt and remaining 1/2 teaspoon chili powder; Stir in milk blended with egg and margarine just until dry ingredients are moistened; Spoon onto cheese; gently spread to cover corn and cheese layer; Bake 30 minutes or until top is golden; Makes 6 servings; 450 calories per serving . NER:baking powder, tomato paste, salt, eggs, chili powder, cheddar cheese, onion, water, cream cheese, flour, clove garlic, cream-style, margarine, milk, ground beef, green pepper, yellow cornmeal.

give me recipe for Khoresh Baden Jan(Kho' Resh Ba' Den Joon; Eggplant Casserole)  >>Remove stem from eggplant and cut in half widthwise; Cut smaller half into 4 to 6 pieces and larger half into 6 to 8 pieces  Combine 4 to 5 cups water, 1/4 cup salt and cut eggplant; Soak at least 20 minutes to remove the bitterness of the eggplant; Drain water and dry eggplant with paper towel; Rinse meat; Saute in a saucepan with 1 tablespoon oil for 2 to 3 minutes; Add 4 cups water and bring to a boil; Reduce heat allowing meat to cook slowly; While meat is cooking, saute onions until golden brown  Remove and drain as well as possible onto paper towels; Saute eggplant until golden turning to ensure even frying; Again drain onto paper towels; When meat is almost cooked (approximately 1 cup water is left) add tomato sauce, onions, salt, pepper and cinnamon  Cook on medium heat for 10 to 15 minutes; At this point, the meat should be fully cooked; Line eggplant on one side of a 9 x 13-inch Pyrex pan; Likewise, line the meat on the other side; Pour the sauce (there should be at least 2 cups) over the eggplant and meat  Cover with aluminum foil; Bake at 300 degrees Fahrenheit for 15 minutes; Reduce heat to 250 degrees Fahrenheit for an additional 15 minutes; Serve over rice . NER:oil, salt, cinnamon, onion, eggplant, chuck roast, tomato sauce.

give me recipe for Linzertorte(Almond Cake)  >>A day before you are going to serve the Linzertorte, prepare the dough in the following manner:, In a large bowl, using the mixer at medium speed, beat the butter and sugar until creamy  Gradually beat in the 2 eggs, salt, lemon peel, cinnamon and cloves; Fold in the almonds and flour until well blended; Wrap in wax paper and refrigerate overnight; Use about 3/4 of the dough to press on the bottom of a 9-inch layer cake pan, building a rim around the edge slightly higher than the center; Over the center of the dough, spread 1/2 cup raspberry jam; Preheat the oven to 350 degrees Fahrenheit; On a floured board, roll out the rest of the dough to about 1/4-inch thick; With a pastry wheel, cut out 6 strips 3/4-inch wide; Place them, lattice-fashion, over the raspberry jam; Cut the rest of the dough into 1-inch strips and lay around the top edge of the torte or cut out small shapes with cookie cutter and place them around the edge, slightly overlapping; Brush dough with beaten egg; Bake 40 to 45 minutes or until golden; Cool on a wire rack; Makes 8 to 12 servings . NER:egg, sugar, eggs, cinnamon, ground cloves, raspberry jam, flour, almonds, butter, salt.

give me recipe for Homemade Vegetable Beef Soup>>Clean and cut carrots crosswise in 2 inch pieces;, place in 5 quart cooking pan; Wash roast, cut up in large pieces, season with salt, ground black pepper and garlic salt; Transfer meat to 5 quart pan with carrots; add water to top of meat; Cook covered for 2 hours or longer until very tender; OR, cook in pressurized cooker (i e; Presto cooker) with water up to top of meat for 40 minutes; Remove meat to large bowl or rectangular pan, reserving broth; Discard suet; Trim fat from meat and cut into small pieces; Remove carrots to a small bowl; Set meat and carrots aside; Strain beef broth into separate bowl, add water, if necessary, to make 2 cups; set broth aside . NER:baby lima beans, sections garlic, tomatoes, ham hocks, kernel corn, butter beans, okra, purple hull peas, beef suet, green beans, ground black pepper, carrots, red potatoes, onions, vegetable oil, chuck roast, salt.

give me recipe for Lazy Lasagna>>Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat; Drain fat; Add spaghetti sauce; Reduce heat to low; Heat through, stirring occasionally  Set aside; Combine cottage cheese and sour cream in medium bowl  Blend well; Spoon 1 1/2 cups of the meat sauce in bottom of 13 x 9-inch pan; Place 1/2 of the uncooked noodles over sauce, then 1/2 of the cottage cheese mixture, 4 slices of the Mozzarella, 1/2 of the remaining meat sauce and 1/4 cup of the Parmesan cheese  Repeat layers starting with the noodles; Top with remaining 4 slices of Mozzarella cheese; Pour water around the sides of the pan; Cover tightly with foil; Bake in preheated 350 degrees Fahrenheit oven 1 hour; Uncover; bake 20 minutes more or until bubbly; Let stand 15 to 20 minutes; Garnish as directed; Makes 8 to 10 servings . NER:sour cream, lasagna noodles, mozzarella cheese, parmesan cheese, water, cottage cheese, ground beef, spaghetti sauce.

give me recipe for Strawberry Roll>>Grease a 17 x 11 1/2 x 1-inch jelly roll pan with oil and line with waxed paper; Grease waxed paper with oil; set aside  Prepare cake mix according to package directions; spread batter in prepared pan; Bake at 375 degrees Fahrenheit for 10 to 12 minutes or until firm to touch; Sift powdered sugar in a 17 x 11 1/2-inch rectangle on a linen towel; When cake is done, immediately loosen from sides of pan and turn out on powdered sugar; Peel off waxed paper  Starting at narrow end, roll up cake and towel together; Cool 20 minutes, seam side down; Combine sliced strawberries and sugar; set aside; Beat whipped cream until foamy; gradually add 3 tablespoons powdered sugar, beating until soft peaks form; Drain strawberries; Unroll cake and remove towel; Spread cake with half of whipped cream; Top with berries; reroll; Place on serving dish, seam side down; spreading remaining whipped cream on all sides; Chill before serving . NER:sugar, powdered sugar, white angel, strawberries, whipping cream.

give me recipe for Stir-Fry Beef With Broccoli And Mushrooms>>Mix soy sauce, vinegar and sugar in a small bowl; set aside  In another bowl, mix bouillon cube, water and cornstarch  Assemble remaining ingredients to cook; In a wok, heat 1 1/2 tablespoons oil over high heat  Add garlic and cook a few seconds to season oil  Add meat; stir-fry 2 minutes until slices are brown outside but still pink inside  Remove meat and juices from pan to bowl  Discard garlic; Wipe out wok; Add 1/2 tablespoon oil around pan edge; Add broccoli florets and mushrooms  Stir-fry 2 minutes  Add meat and juices, to vegetables, then soy mixture  Stir, cover and cook 2 minutes  Stir cornstarch mixture and pour into wok with vegetables and meat; Cook, stirring constantly, 2 to 3 minutes until thick . NER:sugar, soy sauce, beef flank, broccoli florets, onion, water, broccoli stems, cornstarch, cider vinegar, garlic, vegetable oil.

give me recipe for Country Breakfast>>In nonstick 12-inch skillet over medium heat, use 1 teaspoon hot salad oil to cook Canadian bacon slices or ham until lightly brown; Remove to plate; In same skillet in 1 teaspoon hot salad oil, cook hash brown potatoes until golden brown on bottom, without stirring, about 5 to 8 minutes; Make potatoes like a big pancake; Put on 12-inch platter; Add 1 teaspoon salad oil to skillet slide potato pancake into skillet; Arrange Canadian bacon slices and tomato slices in circle on top of potatoes, overlapping slightly; Add eggs, one at a time; break eggs into a saucer; Now slip the eggs into skillet on top of potatoes on side of skillet  Sprinkle eggs and tomato with salt and pepper; Cover skillet and cook until the eggs are firm; Garnish with chopped parsley  Serves 6 . NER:tomato, canadian-style bacon, salad oil, eggs, brown potatoes, ground black pepper, parsley, salt.

give me recipe for One-Foot-In-The-Fire Fudge Cake>>Combine water and chocolate in a small heavy saucepan; Cook over low heat, stirring constantly, until chocolate melts; Remove from heat; cool; Cream shortening; Gradually add sugar, beating well at medium speed of an electric mixer; Add eggs, one at a time, beating well after each addition; Combine flour, soda and salt; Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; Add cooled chocolate and vanilla; Mix just until blended; Pour batter into 3 greased and floured 9-inch round cake pans; Bake at 350 degrees Fahrenheit for 17 to 19 minutes or until a wooden pick inserted in center comes out clean; Cool in pans 10 minutes; Remove from pans and cool completely on wire racks; Spread Fluffy White Filling between layers; Spread Chocolate Frosting on top and sides of cake; Yield:, one 3-layer cake . NER:buttermilk, sugar, vanilla extract, shortening, eggs, baking soda, water, flour, unsweetened chocolate, fluffy white filling, chocolate frosting, salt.

give me recipe for Beef With Oyster Sauce In Green Paradise>>In large bowl, mix the wine, soy sauce, sesame oil and cornstarch; Add steak slices and toss with a large spoon to coat them thoroughly; Cook at once or marinate 10 to 15 minutes; Cut broccoli and pour 2 quarts of water into a 4-quart saucepan; Bring to boil, add 1 teaspoon salt, return to boil after adding broccoli  Let rest, uncovered, 2 minutes; Remove to large bowl; In saucepan or wok, heat 2 tablespoons oil to smoke stage and pour over broccoli immediately; Add 1 tablespoon oyster sauce, mix well  Arrange broccoli on bottom of a plate; Stir-fry steak in 3 tablespoons oil in wok 2 minutes (no pink); Add 1 tablespoon oyster sauce and mix well; Add to top of broccoli and serve at once . NER:soy sauce, cooking wine, flank steak, cornstarch, sesame oil, broccoli, oyster sauce, vegetable oil, salt.

give me recipe for Southern Ambrosia Apple Pie>>Line pastry shell with foil  Bake at 450 degrees Fahrenheit for 5 minutes  Remove from oven; remove foil  Cool  In a saucepan over medium heat, bring brown sugar, apple juice, butter, cornstarch and salt to a boil  Stir in apples and lemon juice; cook and stir over low heat until apples are crisp tender, 5-8 minutes  Pour into pastry shell  In a small bowl, beat egg, milk, sugar, coconut, vanilla and cinnamon; mix well  Pour over apple mixture  Bake at 350 degrees Fahrenheit for 40-45 minutes or until set  Cool on a wire rack  For topping, beat cream cheese and sugar in a mixing bowl  Stir in pecans and vanilla  Fold in whipped topping  Spread over pie  Garnish with pecans if desired  Chill for 4-6 hours . NER:egg, sugar, vanilla extract, frozen whipped topping, baking apples, lemon juice, brown sugar, pecans, pastry shell, cream cheese, cornstarch, apple juice, milk, ground cinnamon, butter, flaked coconut, salt.

give me recipe for Grandma Ada'S Orange Rolls(Yields 24 Rolls)  >>Dissolve yeast in warm water; With electric mixer add 1/4 cup of the sugar, salt, eggs, sour cream and 6 tablespoons melted butter to the yeast mixture; Gradually add 1 1/2 cups flour; Beat until smooth; Knead in rest of flour; Let rise until doubled, 2 to 3 hours; Knead until smooth 1 minute; Divide dough in half  Roll 1/2 of dough into a 12-inch circle; Combine remaining 3/4 cup sugar and orange rind; Brush dough with 1 tablespoon melted butter and sprinkle with 1/2 of sugar mix; Cut 12 pie shaped pieces  Roll from wide end to point, forming a crescent; Repeat with remaining dough; Place point side down in rows in a large rectangular pan; Cover and let rise 1 hour; Bake in 350 degrees Fahrenheit oven for 20 minutes; Pour warm topping over immediately . NER:sour cream, warm water, sugar, active dry yeast, eggs, flour, orange rind, butter, salt.

give me recipe for Whole Wheat Scones>>Heat oven to 425 degrees Fahrenheit; Grease a large baking sheet; In a large bowl, combine flours, sugar, baking powder and salt; With pastry blender, cut in butter until mixture resembles coarse crumbs  Stir in raisins; Add 1 1/3 cups milk to dry ingredients and mix lightly with fork until mixture clings together and forms a soft dough  Turn dough out onto lightly floured surface and knead gently 5 or 6 times; Divide dough in half  With lightly floured rolling pin, roll dough into a 7-inch round  Cut into 4 wedges  Repeat with remaining half of dough; Place scones, 1-inch apart, on a greased baking sheet; Pierce tops with tines of fork  Brush tops with remaining milk and sprinkle with bran; Bake scones 15 to 18 minutes or until golden brown  Serve warm; Makes 8 scones . NER:sugar, baking powder, raisins, flour, bran, milk, whole wheat flour, butter, salt.

give me recipe for Sourdough French Bread>>Pour warm water into a large bowl; stir in yeast; Add starter, 4 cups flour, salt and sugar; Stir vigorously about 3 minutes with a wooden spoon; Turn into a large greased bowl; cover with a towel and let rise in a warm place until double in bulk; Mix soda with 1 cup of extra flour and stir in; The dough will be very stiff  Turn dough out onto a floured board and begin kneading; Add 1 cup extra flour to control the stickiness; Knead until satiny, 5 to 8 minutes; Shape into two oblong loaves or one large loaf; Place on a lightly greased cookie sheet; Cover and place in a warm place  Let rise until nearly double in size; Just before baking, brush outside with water and make slashes on the top with a sharp knife  Bake at 400 degrees Fahrenheit until crust is a medium dark brown, about 45 minutes . NER:sugar, baking soda, water, flour, yeast, sourdough starter, extra flour, salt.

give me recipe for File And Okra Seafood Gumbo(Serves 10)  >>In a large soup or stew pot over medium heat, saute the peeled shrimp in vegetable oil (season the shrimp well with salt and pepper before cooking); When cooked, remove from pot; Be sure not to overcook; Saute the already steamed or boiled peeled crabs and claws in the same oil; Remove from pot after about 1 minute of cooking; Next, make a roux; Brown the flour in the vegetable oil; Watch closely not to burn; Keep stirring; Add the chopped onions and bell pepper (keep some of the green onions for garnish when serving); Saute several minutes until the onions and bell peppers are very soft . NER:tomato, crabs, file, red, peeled shrimp, long grain white rice, bell peppers, fresh parsley, oysters, green onions, red pepper, flour, bay leaves, salt, black pepper, lump white crab meat, okra, garlic, vegetable oil.

give me recipe for White Lily Angel Food Cake>>Preheat oven to 375 degrees Fahrenheit; Set out but do not grease a 10-inch tube pan  Sift flour and 1/4 cup sugar 3 times; set aside; In a large mixing bowl, beat egg whites, cream of tartar and salt until soft peaks form  Gradually add remaining cup of sugar  Continue beating until very stiff peaks form; Sift about 1/4 of the flour mixture over egg whites and gently fold; Repeat with remaining flour mixture, 1/4 at a time; fold in flavoring; Spoon batter in tube pan  Run knife through batter to eliminate air pockets; Bake in lower third of preheated oven for 35 to 40 minutes; Invert pan; To remove, run knife up and down between cake and pan to loosen it; Makes 16 servings; Calories:, 126 per slice; Serve with fresh strawberries and whipped cream or whipped topping . NER:sugar, egg whites, flour, almond extract, cream of tartar, salt.

give me recipe for Banana Pudding>>In a medium sized baking dish layer the bottom with vanilla wafers and slice the bananas on top of that  In a pot (I use teflon) mix your sugar, cornstarch, and salt, together; Add 1 c  milk and mix well  Add the eggs and the other c  of milk and mix  Put on medium heat and cook until the mixture begans to thicken and bubble  You will need to stir this almost constantly to prevent it from scorching  When it is thick enough pour over wafers and bananas  Beat the egg whites until, stiff  Add, 1/2 c  sugar, 1/2 tsp cream of tarter and 1 tsp  vanilla  Beat again until all is blended and put on top of pudding  Bake in 400 degree oven until topping is golden brown . NER:sugar, vanilla, salt, vanilla wafers, bananas, margarine, milk, egg yolks, corn starch.

give me recipe for Cinnamon Apple Rolls>>Combine the raisins and apple juice in a small bowl; Allow to sit for at least 1 hour  You might want to soak the raisins overnight in the refrigerator; Grease two 9 inch cake pans  After the dough has risen the first time and has been punched down, divide the dough in half  Roll each portion to a rectangle 9x12 inches; Brush each rectangle with melted butter  In a small bowl, combine the sugar, cinnamon, and pecans  Stir to mix  Sprinkle this mixture over the buttered dough; Drain the raisins and sprinkle over the sugar mixture; Roll the dough jelly-roll fashion, starting with the 12 inch side  Cut into slices 3/4 to 1 inch thick; Place the slices cut side down in the cake pans  Cover and allow to rise in a warm place for about 45 minutes or until doubled; Preheat oven to 375 degrees  Pour 1/3 cup of the cream over each pan of rolls; Bake for 18 to 20 minutes  Remove from the oven and turn the rolls out onto a plate; Invert onto another plate so that rolls will be upright  Cool slightly . NER:sugar, heavy cream, pecans, raisins, sweet roll, apple juice, confectioners, ground cinnamon, butter.

give me recipe for No-Bake Chocolate Chip Cookie Cake>>Line an 8-inch square pan with plastic wrap, letting ends extend above 2 sides of pan; Beat cream cheese, sugar and milk in a medium-size bowl with electric mixer until smooth; Pour cappuccino into a deep bowl; Quickly dip cookies, one at a time, into the cappuccino; then spread one side with cream cheese mixture; Arrange in lined pan as follows:, Starting from right to left, place 5 cookies, spread side down and slightly overlapping, in a row; Place next row of cookies from left to right; Repeat until 4 rows of cookies cover bottom of pan, wedging in last row, if needed; Rotate pan 1/4 turn and add another layer of cookies, alternating directions of rows; Repeat rotating pan 1/4 turn and layering 2 more times for a total of 4 layers; Pour any remaining cappuccino over the top . NER:bite size cookies, topping, chocolate syrup.

give me recipe for Spinach-Black Bean Lasagna(Vegetarian)  >>Stir together first five ingredients and 1 c  Monterey Jack cheese; set aside  Mash beans with potato masher in a large bowl; stir in pasta sauce and cumin  Spread one third of bean mixture on bottom of a lightly greased 13 x 9 inch baking dish  Layer with three noodles, half of spinach mixture and one cup Monterey Jack cheese; repeat layers  Spread with one third bean mixture; top with remaining three noodles and remaining bean mixture  Bake covered at 350 degrees Fahrenheit for one hour; uncover and top with remaining Monterey Jack cheese  Bake five more minutes or until cheese melts  Garnish if desired  Serves 6  Recipe may be doubled and baked as directed . NER:black beans, ground cumin, pasta sauce, eggs, lasagna noodles, cilantro, shredded monterey jack cheese with peppers, ricotta cheese, fresh cilantro, salt.

give me recipe for Pascha (Easter Bread)>>Scald milk  While still hot, add the butter and let cool until lukewarm  Dissolve the yeast in warm water and 1 tablespoon sugar  Add the sugar and salt to the cooled milk and slightly beaten eggs  Add mace  Put the sifted flour in bowl (7 cups) and add the yeast mixture and milk mixture  Beat until comes out smooth, then add another 3 cups flour gradually as much as is need to make soft dough  Knead until smooth and elastic  Put in greased bowl and cover  Let raise until double in bulk (2 to 3 hours)  Punch down and let raise again until double in bulk  Makes 6 small and 4 large balls of dough to make the bread OR however number of loaves you wish  Pat out plain dough and about 2-inches from edge, make an indentation to look like a hat  Take the cheese mixture and put on the plain dough  Seal the cheese mix in the middle of the dough  Prick with a fork to let out air bubbles  Braid some of the dough and place in a circle around the top edge of the bread (before baking)  Bake at 350 degrees Fahrenheit for about 1 hour . NER:egg, sugar, warm water, warm milk, lemon extract, white raisins, yellow food coloring, flour, mace, yeast, cottage cheese, butter, egg yolks, salt.

give me recipe for Meat Loaf>>Combine ground beef, scallions, egg, bread crumbs, 1 tablespoon soy sauce and 1 teaspoon minced ginger; Shape into 24 balls; In large skillet, heat 1 tablespoon oil over medium-high heat; Add meatballs; cook until browned, about 12 minutes  Remove and drain on paper towels; Wipe skillet clean; Combine remaining 2 tablespoons soy sauce, wine, cornstarch, sugar and 2 tablespoons water in a small bowl; set aside; In skillet, heat remaining 1 tablespoon oil over medium heat; Add garlic; cook 1 minute; Add remaining 1 teaspoon ginger; cook 1 minute; Add vegetables and soy sauce mixture; Bring to a simmer; cook 1 minute; Return meatballs to pan; Cover and cook until heated through, 5 minutes; Makes 4 servings; Per serving:, 376 cals ; 27 g  protein; 23 g  fat; 128 mg  chol ; 17 g; carbs ; 927 mg  sodium; Work time:, 35 minutes; ready to serve in 35 minutes . NER:oil, egg, sugar, eggs, cornstarch, tomato sauce, soy sauce, scallions, fresh ginger, ground beef, bread crumbs, onion, cracker crumbs, thyme, white wine, salt, pepper, frozen broccoli, garlic.

give me recipe for Yogurt Chicken>>Skin all chicken pieces; Divide each leg into 2 pieces (drumstick and thigh); Quarter the chicken breast; Pat dry the chicken pieces and set aside; Put 1/2 cup yogurt in a bowl; Add 3/4 cup water, a little at a time, beating with a fork as you do so; Peel all the onions; Cut 4 in half, lengthwise, then slice them into half-rings, about 1/8-inch thick; Chop the other onion coarsely; Put the chopped onion, garlic and ginger in an electric blender; Add 6 tablespoons of water and blend to a smooth paste  Heat 5 tablespoons of oil in a 10-inch pot over medium heat; Put in the sliced onions, frying for 8 to 10 minutes until dark brown but still limp; Set aside; Add remaining oil to pot; Fry chicken until browned on all sides; Turn heat to low and pour paste into the pot . NER:oil, salt, fresh ginger, cayenne pepper, chicken breast, onions, garlic, chicken, plain yogurt.

give me recipe for Apple Walnut Upside-Down Cake>>In a 9 x 9 x 2-inch pan, melt butter; Add a half cup brown sugar and blend; Peel and core apples; From each apple, slice 3 medium thick rings (9 total); Chop the remaining apples and reserve about a cup; Place the apple rings on top of the brown sugar; Put a cherry in the center of each; Cream the shortening and sugar; Add the egg, beat well; Sift together flour, baking soda, cinnamon, ginger, cloves and salt; Combine the molasses and water, add alternately with the dry ingredients to the creamed mixture; Fold in the reserved chopped apple and black walnuts  Bake in a preheated moderate oven at 350 degrees Fahrenheit for 40 minutes or until well done; Let stand on cake rack for 5 minutes; Invert over serving plate and remove pan; Serve with whipped cream, if desired . NER:egg, sugar, brown sugar, baking soda, cinnamon, ground cloves, black walnuts, maraschino cherries, flour, light molasses, vegetable shortening, whipped cream, apples, ground ginger, boiling water, butter, cooking apples, salt.

give me recipe for Barb'S Irish Soda Bread>>Preheat oven to 425 degrees Fahrenheit; Put flour, white sugar, soda and salt in a large bowl; Chop cold butter into small pieces and put in the bowl of dry ingredients; Using a pastry cutter, work ingredients into a crumbly mixture; Add the orange zest and currants and mix until thoroughly covered; Add buttermilk, mixing until you get a wet dough; Turn dough out onto a floured board  Knead until a ball forms; Turn onto an ungreased cookie sheet, forming a loaf almost 7 inches across; flatten slightly; Sprinkle granulated sugar on top liberally; Cut halfway through into 4 sections; Bake in a preheated oven at 425 degrees Fahrenheit on a low rack for 30 minutes; Cool on rack; Cover with a cloth; Cut into 4 sections and slice; Freezes well . NER:buttermilk, orange zest, sugar, salt, baking soda, currants, flour, white sugar, unsalted butter.

give me recipe for Oven-Fried Chicken(Low Fat Calorie Cholesterol)  >>Combine water and salt in large bowl; add chicken pieces  Cover and chill 8 hours; Drain chicken; rinse with cold water, and pat dry; Place chicken in a shallow dish; pour buttermilk over chicken, turning pieces to coat; Combine corn flake crumbs and next 5 ingredients in a large heavy-duty, zip-top plastic bake; Place 2 pieces chicken in bag; seal; Shake to coat completely; Remove chicken and repeat procedure with remaining pieces; Place coated chicken, bone side down in a 15 x 10 x 1 inch jellyroll pan coated with cooking spray, and spray chicken with cooking spray; Place pan on the lowest rack in oven; Bake, uncovered at 400 degrees Fahrenheit for 45 minutes (do not turn); Yield: 7 servings . NER:ground red pepper, italian seasoning, vegetable cooking spray, non fat buttermilk, freshly ground black pepper, water, creole seasoning, garlic powder, corn flakes cereal, chicken, salt.

give me recipe for Walnut Salad>>Put 1/2 cup cold water into a small bowl; Sprinkle two envelopes of unflavored gelatin on water; Let stand 5 to 10 minutes to soften; Heat 2 cups apple cider until very hot; add salt; Remove from heat and immediately add softened gelatin; Stir until gelatin is completely dissolved; Have a 1-quart mold lightly greased with cooking oil; Do not use olive oil; Spoon about 1/2 cup of gelatin mixture into mold and place in refrigerator; Chill remaining mixture until slightly thickened; Dice apples and chop walnuts and parsley; Add this to the gelatin and place into the mold which already has thin bottom layer of gelatin; Chill until set; Unmold onto serving plate which has been decorated with lettuce leaves; Yield:, 6 servings; Carbohydrate 40 7 g, protein 2 6 g, fat  9 g, calories 174 6 . NER:lettuce leaves, apple cider, gelatin powder, apples, parsley, black walnuts, salt.

give me recipe for Chocolate Bread Pudding>>Preheat the oven to 350 degrees; Grease 1 6-cup loaf pan, 9 1/4 X 5 1/4 X 2 1/2 inch, with butter; In a large saucepan, over medium heat, add the half and half  When the cream comes to a gentle boil, whisk in 1 cup of the chocolate chips, whisking constantly until all the chips have melted and are incorporated into the cream, remove from heat; Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and Grand Marnier together, in a large mixing bowl until very smooth; Add the egg mixture to the cream mixture and mix well; Add the bread, incorporate thoroughly and let the mixture sit for 30 minutes, stirring occasionally; Pour half of the mixture into the prepared pan; Sprinkle the top with the remaining chocolate chips; Pour the remaining bread mixture over the chocolate chips; Bake until the pudding is set in the center, about 55 minutes; Let cool for 5 minutes; To serve, cut the pudding into 1 inch thick slices; Top with spiced cream, the recipe of which follows; Makes 10 servings . NER:vanilla, freshly grated nutmeg, eggs, brown sugar, chocolate chips, grand marnier, white bread, ground cinnamon, unsalted butter.

give me recipe for Szechwan Green Beans>>Spray a wok or skillet with nonstick spray; Pour a tablespoon cooking oil into the wok, under a low flame or heat; When oil becomes hot, add the green beans and some onions; Stir; After about 3 minutes, add the rest of the green beans and onions  Continue to stir; After about 2 minutes, add all the mushrooms (if you want broccoli florets, add them now); Continue to periodically stir until the rawness has left the vegetables; Chop up the chilli peppers into very small sections and add them to the wok; Stir  Add the remaining ingredients except for the cornstarch; Stir for 30 seconds and cover for 3 minutes; Lift cover and gradually add the cornstarch and stir (this will produce a gravy); When the gravy is at the consistency you like, serve and enjoy . NER:lemon juice, string beans, soy sauce, broccoli florets, mushrooms, cooking oil, cornstarch, hot chilli peppers, onions, ground ginger, garlic, sherry cooking wine.

give me recipe for Smoked Salmon Roulade>>Preheat oven to 400 degrees Fahrenheit; Line a 10 x 15-inch jellyroll pan with heavy-duty foil, shiny side up, allowing a 1-inch overlap all around; Fold overlap around edges firmly; Brush 1 teaspoon melted butter over foil lined bottom; Melt remaining 1/4 cup butter in a saucepan and add flour, stirring with a wire whisk; Add milk, stirring rapidly with whisk, and cook until thickened and smooth  Simmer, stirring, about 1 minute; Beat egg yolks well in a small mixing bowl and add a little of the hot sauce, beating constantly, off heat; Add this mixture to the sauce, stirring constantly; Add salt to the egg whites; beat until stiff and fold into sauce; Pour batter into pan and smooth the top; Bake or 15 to 18 minutes or until cake is golden brown and rebounds to the touch; (If the cake splits on top, don't worry; it will seal itself once it cools ) After cooling, turn the cake onto a clean dish towel; Carefully remove and discard foil . NER:eggs, flour, hot milk, butter, salt.

give me recipe for Bacalhau A' Gomes De Sa'(Stockfish Recipe)  >>Wash the fish thoroughly in several changes of water; Soak the fish overnight in water to cover; drain well; Add fresh water to cover; Cook over medium heat for 20 minutes; Drain, reserving the liquid; Remove the skin and bones carefully; Shred the fish coarsely; Cook the unpeeled potatoes in the fish stock until tender, about 30 minutes; Peel and slice thin; Heat the olive oil in a frying pan; Add the onions and garlic; Saute for 5 minutes; Add fish and potatoes; Cook over high heat for 2 minutes, stirring constantly; Add the pepper and white wine and stir; Place the mixture in a buttered baking dish or casserole  Bake in a 425 degrees Fahrenheit oven for 15 minutes; Chop 3 of the eggs coarsely and slice the other 3; Garnish with eggs and parsley . NER:potatoes, codfish, pepper, eggs, onions, white wine, parsley, garlic, olive oil.

give me recipe for Louisiana Crawfish Etouffee>>In a 2 gallon stock pot, melt butter over medium-high heat  Add onions, celery, bell peppers, tomatoes, garlic and bay leaves and saute until vegetables are wilted, approximately three to five minutes; Add crawfish tails and tomato sauce and blend well into mixture; Using a wire whip, blend flour into the vegetable mixture to form a white roux; Slowly add crawfish stock or water, a little at a time, until all is incorporated; Bring to a low boil; reduce to simmer and cook 30 minutes, stirring occasionally  Add sherry, green onions and parsley and cook an additional five minutes; Season to taste using salt and pepper; Serve over cooked white rice using a few dashes of Louisiana pepper sauce  Serves 6 . NER:tomatoes, bell pepper, salt, green onions, celery, crawfish tails, flour, bay leaves, red bell pepper, onions, crawfish stock, parsley, sherry, garlic, butter, tomato sauce.

give me recipe for "Southern Living'S" Chocolate Sour Cream Pound Cake>>Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy; Gradually add sugars, beating at medium speed 5 to 7 minutes; Add eggs, one at a time, beating just until yellow disappears; Combine flour, baking soda and cocoa; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture; Mix at lowest speed until just blended after each addition; Stir in vanilla; Spoon batter into a greased and floured 10-inch tube pan; Bake at 325 degrees Fahrenheit for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean  Cool in pan on a wire rack 10 to 15 minutes; remove from pan and cool completely on a wire rack; Sprinkle with powdered sugar if desired . NER:sour cream, sugar, vanilla extract, brown sugar, eggs, baking soda, flour, cocoa, butter.

give me recipe for Brown And Serve Rolls>>In mixer bowl combine 2 cups flour and yeast; In saucepan heat milk, sugar, Crisco and salt until warm to melt Crisco; Add to dry ingredients in mixer bowl; Add egg; Beat at low speed for 1/2 minute; Beat 3 minutes at high speed; By hand, stir in enough of remaining flour to make soft dough; Place dough in greased bowl, turn once to grease surface; Cover and let rise until double, 1 1/2 to 2 hours; Turn onto floured surface, shape into balls or make crescent size or whatever you want; Place on grease pan, let rise until double, about 30 to 45 minutes; Bake at 325 degrees Fahrenheit for 15 minutes; Do not brown unless you are going to eat them then  Remove from pan, cool; Wrap in foil or put in bags and freeze  Before serving, thaw 10 to 15 minutes; Bake at 450 degrees Fahrenheit until golden brown, 5 to 10 minutes; Makes 24 rolls . NER:egg, sugar, crisco, salt, flour, milk, active dry yeast.

give me recipe for Vegetable Pot Stickers>>Heat 3/4 cup of chicken broth to boiling in 10-inch nonstick skillet over medium high heat; Stir in onion, celery, cabbage, mushroom, ginger root and garlic; Cook 5 to 8 minutes, stirring frequently and adding more broth if vegetables begin to stick, until vegetables are tender; Remove from heat; Stir in soy sauce and sesame oil; Remove vegetable mixture from skillet; Wipe out skillet; Brush edges of 1 wonton skin with water; Place 1 heaping teaspoon vegetable mixture on center of skin; Fold skin in half over filling and pinch edges to seal; Make creases in sealed edges to form pleats on one side of each pot sticker; Repeat with remaining wonton skins and vegetable mixture; Spray skillet with cooking spray; heat skillet over medium heat; Cook pot stickers in skillet, pleated sides up, about 1 minute or until bottoms are light brown; Add remaining 3/4 cup of broth; Cover and cook 5 to 8 minutes or until most of liquid is absorbed . NER:cabbage, soy sauce, wonton skins, onion, mushrooms, ginger root, chicken broth, dark sesame oil, stalk celery, garlic.

give me recipe for Rolls>>Preheat oven to 425 degrees Fahrenheit; Scald milk; Add and stir until dissolved the sugar, butter and salt; Sprinkle yeast over water  Add to milk mixture when milk has cooled to lukewarm; Beat in egg; Sift flour; Stir in part of the flour and knead in the remainder; Use more flour if necessary to form a dough that can be handled easily; Place in greased bowl; brush top with melted butter; Cover and let dough rise in a warm place until doubled in bulk; Punch down and roll out about 3/8-inch thick; cut into rounds with floured biscuit cutter; Brush with melted butter; fold over and brush again with butter; Allow to rise again in a warm place until light, about 35 minutes; Bake in preheated 425 degrees Fahrenheit oven about 20 minutes or until lightly browned . NER:egg, sugar, warm water, salt, all-purpose, milk, butter, active dry yeast.

give me recipe for Chocolate Decadence>>Prepare a 9-inch cake pan by placing parchment paper in the bottom (cut to fit) and then buttering and flouring pan; In a saucepan, gently heat eggs with sugar until lukewarm (be very careful not to overheat as eggs will \"scramble\"); In a separate saucepan, melt bittersweet chocolate with unsalted butter  Combine egg mixture with butter by first folding 1/4 of the egg into the chocolate, then folding the additional chocolate into the egg mixture; Add flour until just combined; Pour into pan  Bake at 425 degrees Fahrenheit for 15 minutes; Refrigerate overnight or freeze for two hours; Remove from refrigerator or freezer about 15 minutes before serving; Serve in small wedges with raspberry sauce (pureed raspberries either plain or with lemon and a bit of sugar) and a dollop of unsweetened whipped cream; Serves 8 to 10 polite people or 6 chocoholics . NER:sugar, bittersweet chocolate, eggs, flour, unsalted butter.

give me recipe for Christmas Bread>>Dissolve yeast in water; Add evaporated milk, sugar, shortening, salt and 2 cups flour; Beat until smooth; Stir in fruit and enough remaining flour to form a soft dough; Do not knead; Place in greased bowl, turning once to grease top; Cover and let rise in a warm place until doubled in size, about 1 1/4 hours; Punch down; Turn onto a floured surface; knead 3 to 4 minutes; Pat evenly into a greased 10-inch tube pan; Cover and let rise in a warm place until nearly double in size, about 45 minutes; Bake at 375 degrees Fahrenheit for 30 to 35 minutes or until golden brown  Remove from pan to cool on a wire rack; Combine confectioners sugar,, milk and vanilla; drizzle over bread; Garnish with candied fruit, if desired; Servings: 1 . NER:mixed candied fruit, sugar, warm water, vanilla, shortening, eggs, flour, confectioners sugar, milk, active bakers yeast, salt.

give me recipe for Basic No-Fat Chocolate Cake>>Heat oven to 350 degrees Fahrenheit; Spray 13 x 9-inch cake pan with Pam; Heat milk in medium size saucepan until barely simmering; Remove from heat and whisk in cocoa until thickened and almost smooth; Let stand 2 or 3 minutes to cool; Whisk in applesauce and vanilla  Mix flour, 1 1/4 cup sugar, baking powder, soda and salt in a large bowl; Beat egg whites in medium size bowl with mixer on high until thick and foamy; Gradually beat in remaining 1/4 cup sugar until stiff peaks form; Pour cocoa mixture over flour  Stir just until blended; With rubber spatula, gently stir abut 1/4 egg whites into flour mixture; Fold in remaining egg whites until no white streaks remain; Pour into pan; Bake 25 to 30 minutes  Makes 30 servings; 133 calories per serving,  3 grams fat . NER:unsweetened applesauce, vanilla, sugar, baking powder, baking soda, whites, flour, cocoa, milk, salt.

give me recipe for My Mother'S Famous Watermelon Salad>>The day before the picnic, look at the melons; an even, balanced, level-sitting, ripe watermelon that fits ice chest or fridge; same for honeydew or Persian; Place unchilled, washed, dried melons on drain-board; assemble utensils, clear bottom fridge shelf; Place an oblong platter, French bread basket on top of watermelon; draw, dot with felt tip, a shallow cap around the top of watermelon; With paring knife, cut along this cap line with knife parallel to board; With 8-inch knife, remove cap with lever action, gently; Cut off red melon into pieces bowl bite-sized  With scoop cut out large melon balls; put in 3 gallon bowl; Smooth out inside of shell; cut up odd-sized pieces and juice into \"pieces bowl\"; Peel honeydews, Persians, tops to a \"bowl\"; repeat same process for melon balls and discard seeds; Rinse, wipe off outside of shell and make a saw-toothed edge on watermelon shell; decorate, fill shell with a mix of all the kinds of melon balls, until shells are full; Pour juice from the \"pieces bowl\" and \"empties\" into the watermelon; Fill red shell until it is 1/2 full; wipe off, cover and chill; Fill other shell with leftover melon balls and juice  Cover; chill; The same for \"pieces bowl\"; Transport in ice chest, covered, on crushed ice; Save Persian shell for breakfast . NER:cantaloupe, watermelon, green flesh.

give me recipe for Scalloped Potatoes With Chicken>>In a medium saucepan, simmer potato slices in chicken broth, covered, with extra salt if desired, for 10 minutes; Remove from heat; set aside; Meanwhile, in medium size skillet or another saucepan, melt margarine and saute onion and celery until barely tender; Add flour; stir until blended; Let cook a moment or two to eliminate starchy taste; Have oven preheating to 350 degrees Fahrenheit  Gradually whisk in the chicken broth (drain from potatoes directly into the skillet), stirring constantly; Add thyme, basil and pepper; simmer for about 3 minutes; Whisk in the Parmesan cheese  Place 1/2 the chicken pieces in the bottom of a 1 1/2-quart baking dish; Add 1/2 the potato slices and 1/2 the sauce; Repeat layers; sprinkle with paprika; Bake, uncovered, in a 350 degrees Fahrenheitoven for 30 minutes . NER:potatoes, pepper, parmesan cheese, onion, celery, basil, margarine, chicken broth, paprika, chicken, salt.

give me recipe for Surprise Cherry Squares>>Cream butter; gradually add sugar, beating until light and fluffy; Add eggs one at a time, beating well after each addition; Gradually add flour, beating well; Then stir in flavorings; Pour the batter into a slightly greased 15 x 10 x 1-inch jelly roll pan, spreading evenly; Lightly cut through batter with a small knife to mark off 24 squares; Spoon about 1 tablespoon pie filling in the center of each square; Bake at 300 degrees Fahrenheit for 45 minutes or until lightly browned; Batter will puff up around filling while baking; Cool cake in pan for 10 minutes  Cut into squares; Remove from pan or leave in pan; Drizzle while warm with 1 cup powdered sugar and 1 to 2 tablespoons of milk, mixed well; Yields 2 dozen . NER:sugar, vanilla extract, eggs, powdered sugar, lemon extract, flour, margarine, milk, cherry pie filling.

give me recipe for Brown Rice And Vegetable Paella>>Preheat the oven to 350 degrees Fahrenheit; In a large skillet, heat the oil over medium heat; Add the onion, red pepper and garlic and cook, stirring often, until softened, about 5 minutes; Add the brown rice and cook, stirring, until the rice turns opaque, about 2 minutes; Stir in the vegetable bouillon, tomato juice, salt and cayenne and bring to a boil; Transfer to a 2-quart baking dish  Stir in the artichoke hearts; Cover tightly and bake until the liquid is absorbed and the rice is tender, about 1 hour; Stir in the chickpeas, peas or broccoli and olives; Cover and bake, just until heated through, about 5 minutes; Garnish the paella with the lemon wedges so each guest can squeeze on lemon juice to taste  Serve immediately; Makes 4 servings . NER:lemon wedges, tomatoes, green olives, cayenne pepper, vegetable bouillon, onion, red pepper, hearts, brown rice, tomato juice, garlic, chickpeas, fresh peas, olive oil, salt.

give me recipe for Cream Puff Dessert>>In a saucepan, bring to a boil the water and margarine  Remove from heat and stir in flour  Using a wooden spoon, mix until smooth and soft batter forms  Cool for 5 minutes; add eggs, one at a time, stirring well after each egg  After fourth egg is added, keep stirring until no sign of fluid remains  Using a rubber spatula, spread batter into a lightly greased 9 x 13-inch flat baking pan  Bake at 400 degrees Fahrenheit for 30 minutes  Cool completely  In large mixing bowl using a hand mixer, combine milk and pudding until pudding starts to set  Mix in cream cheese  Using spatula, spread mixture over crust, letting edges show  Spread Cool Whip on top of pudding  Top with chocolate fudge  Refrigerate overnight . NER:eggs, water, cream cheese, flour, chocolate fudge topping, margarine, cold milk.

give me recipe for German Chocolate Upside-Down Cake>>Spray a 9 x 13 baking dish with Pam; pour evenly in the bottom of the baking dish 1 cup chopped pecans and 1 cup coconut  Set aside  Mix cake mix exactly as directed on cake box  Pour batter evenly over the nuts and coconut in baking dish  Set aside  Combine butter (or oleo) and cream cheese and microwave until butter is melted and cream cheese is nearly all melted  Mix until smooth  Next stir in powdered sugar (a little at a time) until all is mixed well with the cream cheese/butter mixture  Stir until this combination is smooth  Pour this mixture over top of cake mix, pecans and coconut  Bake at 350 degrees Fahrenheit until toothpick in cake comes out clean or 40 to 50 minutes . NER:chocolate cake, powdered sugar, pecans, cream cheese, angel, butter.

give me recipe for Mexican Lasagna>>Cover the bottom of a casserole dish with a thin layer of enchilada sauce, add a layer of flour tortillas so the bottom of the dish is covered but the tortillas are not overlapping (tear them to fit as needed); Cover this with a layer of chicken, onions, olives, and cheese; Place tortillas over this and cover with enchilada sauce; Continue to layer in this manner until all ingredients are used (the exact amount of ingredients can be tailored to suit your preferences); Finish with a layer of tortillas and top with enchilada sauce and sprinkle cheese; Bake in a 350 degrees Fahrenheit oven, covered for 1 hour or until hot and bubbly; (For a meat free variation, you can substitute a can of black beans, drained, or a can of refried beans for the chicken ). NER:flour tortillas, cheddar cheese, onion, black olives, enchilada sauce, chicken.

give me recipe for Fried Green Tomatoes>>For best results use green tomatoes that are at, the just before turning pink stage  Cut the tomatoes in 3/8 inch slices  In a large skillet heat the 2 c  oil over medium high heat  In a medium bowl combine egg,, water, 1 Tbsp  oil, salt and pepper  Add 1/2 c  flour, beat with wire whisk until smooth and set aside  In a bowl combine remaining flour and cornmeal  Set aside  Dip green tomato slices, one at a time into egg mixture then into cornmeal mixture coating both sides of tomato  Cook the coated tomato slices a few at a time in hot oil for 4 or 5 minutes or until coating is golden brown  Turn once during cooking  Keep fried tomato slices warm in a 300 degree oven while frying remaining slices  Season to taste . NER:egg, pepper, green tomatoes, cooking oil, water, flour, cornmeal, salt.

give me recipe for Microwave Mexican Casserole>>Combine first 3 ingredients in 2-quart casserole; Cover tightly with plastic wrap; fold back to allow steam to escape  Microwave at High 6 to 7 minutes, until meat is browned, stirring once; Drain; Add mushroom soup, enchilada sauce and milk; stir well; Place 2 cups tortilla chips in 2-quart shallow casserole  Spoon half of ground beef mixture over chips; layer with chiles and half of cheese; Top with remaining ground beef mixture; Cover tightly with heavy-duty plastic wrap; turn back edge to allow steam to escape; Microwave at High 10 to 12 minutes, turning dish after 5 minutes; Sprinkle with remaining cheese; let stand 5 minutes  Garnish with remaining chips and peppers; Serve with shredded lettuce and tomato; Serves 4 to 6 . NER:green chiles, tomato, pepper, cream of mushroom soup, cheddar cheese, shredded lettuce, onion, clove garlic, tortilla chips, enchilada sauce, milk, ground beef.

give me recipe for Enchilada Pie>>Saute ground beef in oil until red color disappears  Stir in seasoned salt; In a saucepan, mix Spanish rice mix, tomato sauce and water  Simmer 5 minutes; Line the bottom and sides of an oiled 12 x 7 1/2 x 2-inch casserole with 4 to 5 tortillas, dipping each first in sauce; If necessary, cut to fit  Top with layers of 1/2 of the ground beef, 1/2 of the onions and 1 can sliced olives  Sprinkle with 1 cup of the cheese; Dip 2 tortillas in sauce; lay on top of mixture  Repeat layers  Pour all but 1/2 cup of sauce over all  Dip remaining tortillas in sauce and arrange on top  Sprinkle with remaining 1 cup cheese  Cover with foil  Bake in a 350 degrees Fahrenheit oven for 30 minutes or until heated through; Remove foil the last 5 minutes of cooking  Makes 6 to 8 servings . NER:spanish rice seasoning mix, salt, salad oil, cheddar cheese, lean ground beef, water, onions, olives, corn tortillas, tomato sauce.

give me recipe for Parmesan Pepper Wreath>>Place 1/2 cup warm water in large bowl; Sprinkle yeast; stir until dissolved; Add remaining water, sugar, pepper, salt and 1 cup flour; blend well; Stir in whole egg, Parmesan cheese, and enough flour to make soft dough; Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes; Place in greased bowl, turning to grease top; Cover; let rise in warm place until doubled in size (30 to 45 minutes); Punch dough down; Remove dough to lightly floured surface, divide into 3 equal pieces; Roll each piece to 28 inch rope; braid ropes; Place on greased baking sheet; Form braid into circle; pinch ends together to seal  Cover; let rise in warm place until doubled in size (20 to 40 minutes); Brush with egg white; Sprinkle with pepper; Bake at 375 degrees Fahrenheit for 25 to 30 minutes; Let cool on wire rack; Makes 1 loaf . NER:medium grind black pepper, egg, sugar, salt, parmesan cheese, water, additional black pepper, flour, active dry yeast.

give me recipe for Lemon Pie>>These recipes call for starting with a baked 9-inch pie shell  Again I prefer Albertsons ready-made crust; Remove one crust from the package and let warm up to room temperature, about one hour should do it; Remove a single crust and unfold; Prepare pie dish by spraying with Pam all natural spray; Wiping off excess spray with a paper towel; Unfold the pie crust--repair any tares by following the makers instructions; On the side of the crust that will face down on the pie dish put a heaping teaspoon of flour  Spread the flour evenly from the center of the crust to the very edges of the crust; Brush off excess flour; place floured side down in pie dish; Carefully fit crust into pie dish; Cut off excess crust, crimp edges of crust onto lip of pie dish using a table fork; Also you can use pie rings on edge for excellent results; Baste crust lightly with milk and bake to makers instructions; This should give you a beautiful golden brown crust  Let crust cool completely . NER:sugar, pie shell, lemon juice, water, egg whites, cornstarch, butter, egg yolks, salt.

give me recipe for Pumpernickel Bread>>Combine all-purpose and rye flours; Mix 2 cups flour mixture, salt, cereal, cornmeal and yeast in large bowl; Combine water, molasses, chocolate and butter in saucepan; heat over low heat until butter and chocolate melt; Gradually add to flour mixture; beat for 2 minutes at medium speed, scraping bowl occasionally  Add potatoes and 1 cup flour mixture, or enough flour to make a thick batter; Beat at high speed for 2 minutes, scraping bowl occasionally; Stir in caraway seed and enough additional flour mixture to make a soft dough; Turn out onto a lightly floured board; cover dough with bowl and let rest 15 minutes; Knead until smooth and elastic, about 15 minutes; Place dough in greased bowl, turning to grease all sides; Cover; let rise in warm place, free from drafts, until double in bulk . NER:potatoes, salt, caraway seed, rye flour, all-purpose, water, bran cereal, yeast, unsweetened chocolate, dark molasses, butter, yellow cornmeal.

give me recipe for Corn Bread Dressing(10 Servings)  >>Preheat oven to 450 degrees Fahrenheit; Combine cornmeal, flour, sugar, salt and soda; Add buttermilk and eggs; Mix well and stir in celery and onions; Heat bacon drippings in a 10-inch cast-iron skillet in preheating oven; Add 1 tablespoon bacon drippings to batter and mix well; Pour batter into very hot skillet; Bake at 450 degrees Fahrenheit for 20 to 30 minutes or until lightly browned; Turn cornbread out onto a plate to cool; Crumble cornbread into large mixing bowl and add stuffing mix and sage; set aside; Place soup in a medium saucepan and gradually stir in broth; Cook over medium heat, stirring occasionally, until heated; Pour over crumb mixture; stir well; Spoon into a greased 13 x 9 x 2-inch baking dish and bake at 375 degrees Fahrenheit for 35 minutes or until heated thoroughly . NER:buttermilk, sugar, baking soda, eggs, cream of mushroom soup, celery, flour, chicken broth, onions, herb seasoned stuffing mix, cornmeal, sage, bacon drippings, salt.

give me recipe for Stuffed Pork Chops>>Wash pork chops, pat dry and sprinkle with salt and black pepper; Next, with a sharp filet or paring knife, trim off excess fat; Cut a 1 inch slit into the middle of the front of the pork chop from side to side; Use the slit to cut a pocket into the pork chop from the bone to about 1/2 inch from the end of the meat; Your butcher will do this for you; Next, in a large bowl mix ground pork with all remaining ingredients until all is blended well; Preheat oven to 350 degrees; Stuff the pork mixture into the pockets of the pork chops; Be generous and stuff it in until pork chop expands in the center  If there is any stuffing left, just make them into balls and cook with the pork chops; Next, spray an oven pan with a vegetable coating and place pork chops into pan with 1 cup water and cover; Place in oven for 35 minutes, remove cover and bake another 15 minutes; Serve . NER:ground pork, black pepper, fresh parsley, onion, green onion, ground fennel, ground sage, pork chops, paprika, garlic, salt.

give me recipe for Pork Chops, Rice Creole>>Season pork chops well on both sides with salt and pepper  Brown well in hot skillet; Remove chops and drain off all but 1 tablespoon fat; Slice 2 onions and brown with garlic, minced in the fat; Add hot water to the pan and condensed tomato soup; Add chopped green onion tops, if you have them (or use extra onion at point mentioned), diced celery, chopped green pepper, chopped parsley and raw rice; Season with salt, pepper, bay leaf, thyme and marjoram; Mix well and pour over chops in casserole; Cover and bake in moderate oven at 350 degrees Fahrenheit for 1 1/4 hours or until meat and rice are tender; If rice becomes dry toward end of baking time, add a little hot water . NER:pepper, green onion, tomato soup, water, fat, celery, clove garlic, thyme, pork shoulder chops, onions, parsley, rice, bay leaf, green pepper, salt.

give me recipe for Daffodil Cake>>Heat oven to 375 degrees Fahrenheit; Blend flour and 3/4 c  plus 2 Tbsp sugar and set aside; Measure egg whites, cream of tartar and salt into a large mixer bowl; Beat on medium speed until foamy; Add 3/4 c sugar, 2 Tbsp at a time, beating on high speed until the meringue holds stiff, glossy peaks; In a small mixer bowl, beat egg yolks until very thick and lemon colored, about 5 minutes; Fold flavorings into the meringue; Then sprinkle the flour, sugar mixture, 1/4 at a time, over the meringue folding in carefully just until the flour, sugar mixture disappears; Pour half the batter into another bowl; Gently fold in egg yolks; Spoon the yellow and white batters alternately into an ungreased tube pan 10 x4 inches  Gently cut through the batters to make a swirling effect; Bake at lowest rack in oven 40 minutes or until top springs back when touched; Immediately invert tube pan on a catsup bottle and let hang until cake is completely cool at least 2 hours; Spread the cake with Lemon glaze . NER:cake flour, egg yolks, almond, sugar, vanilla, lemon glaze, egg whites, cream of tartar, salt.

give me recipe for Refrigerator Rolls>>Pour warm water into a large bowl (first rinse in real hot water); If possible, check temperature with thermometer; The water should be warm, not hot (test on under part of wrist)  Sprinkle yeast over water; Add sugar and salt; stir to dissolve completely; Add egg, soft butter and 3 cups of flour with wooden spoon or electric mixer at medium speed; beat very hard 2 minutes or until smooth; Gradually add 1 cup of flour, beating hard after each addition; Using hands, work remaining 2 cups flour into the dough, working dough with hands until smooth and elastic; Brush top of the dough with melted butter; cover with a double thickness of a damp towel; Let rise in refrigerator at least 2 hours or until double in bulk; Punch down dough and refrigerate, if not cooking at the time; It can be kept 1 or 3 days and then cooked . NER:egg, warm water, sugar, active dry yeast, flour, butter, salt.

give me recipe for Venison Sauerbraten>>Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorn, cloves, berries, salt, vinegar and boiling water; Cover tightly; refrigerate at least 3 days, turning meat twice a day; Never pierce meat when turning; Drain meat, reserving marinade; In heavy skillet, brown meat on all sides in shortening; Add marinade mixture, Cover tightly; simmer 3 to 3 1/2 hours or until meat is tender; Remove meat and onions from skillet and keep warm; Strain and measure liquid in skillet; add water, if needed to measure 2 1/2 c  liquid; Pour liquid into skillet, cover and simmer 10 minutes; Stir gingersnaps and sugar into liquid  Cover; simmer gently 3 minutes; Serve meat and onions on a platter; Accompany with gingersnap gravy; Makes 6 servings . NER:red wine vinegar, peppercorns, sugar, berries, cookies, shortening, cloves, bay leaves, onions, boiling water, chuck roast, salt.

give me recipe for Sour Cream Posy Rolls>>In large bowl, combine 2 cups flour, granulated sugar, undissolved yeast and salt; Heat sour cream, water and butter until very warm (120 degrees Fahrenheit to 130 degrees Fahrenheit); Stir into dry ingredients; Mix 1 egg and enough remaining flour to make soft dough; Knead on floured surface until smooth (about 4 minutes); Divide into 12 equal pieces; Roll into smooth ball; Place on greased baking sheet; cover; Place large shallow pan on counter, half-fill with boiling water; Place back in sheet over pan; Let rise 20 minutes; With scissors, make 6 (3/4-inch) deep around outside of each roll; Beat remaining egg and brush on rolls; Sprinkle with sesame seed; Bake at 400 degrees Fahrenheit for 12 to 15 minutes or until done  Remove from sheet; cool on wire rack; Makes 1 dozen rolls . NER:sour cream, sugar, sesame, eggs, all-purpose, water, yeast, butter, salt.

give me recipe for Sour Cream Enchiladas>>In large skillet brown beef with onion; Season with salt, pepper and garlic powder; drain fat; In medium bowl combine sour cream, soup and green chilies; blend well; Spoon half this mixture in bottom of 9 x 13-inch baking dish; Spoon 2 heaping tablespoons of meat mixture into a tortilla; Top with sprinkling of grated cheese and roll up; Place seam side down in baking dish on top of sour cream mixture; Repeat until all tortillas are used; Pour remaining sour cream mixture over tortillas; Sprinkle any remaining ground beef and cheese over top; Bake in 350 degrees Fahrenheit oven for 30 to 45 minutes or until sauce bubbles and cheese is melted  Remove from oven and top with picante sauce as desired; Makes 6 generous servings . NER:green chilies, cream of chicken soup, sour cream, corn, picante sauce, white onion, cheddar cheese, ground beef, garlic, salt.

give me recipe for Lasagna>>Chop onion fine; add raw hamburger meat and in large skillet cook slowly until done; Add Worcestershire sauce, parsley, Italian seasoning, chili powder, garlic salt, tomatoes, tomato paste and Parmesan cheese; Cook slowly until thick, stirring frequently; When thick, remove from heat; let set about 10 minutes, then skim off grease; Cook noodles according to package  Pour off water, then add cold water to cover; (This keeps noodles loose ), In a large 9 x 13-inch ungreased pan, put in a layer of noodles, a layer of meat, layer of cottage cheese to which eggs have been added, a layer of Mozzarella and a layer of sauce; Repeat with meat mixture being top layer; Bake at 400 degrees Fahrenheit for 30 to 45 minutes . NER:tomatoes, tomato paste, italian seasoning, eggs, chili powder, lasagna noodles, onion, mozzarella cheese, parmesan cheese, parsley, cottage cheese, garlic, hamburger, worcestershire sauce.

give me recipe for Strawberry Bread>>Preheat oven to 350 degrees Fahrenheit; Lightly grease 2 - 9 x 5-inch loaf pans  Line the bottom of each pan with aluminum foil; In a large bowl mix together flour, sugar, cinnamon, baking soda and salt  Make a well in the center of this mixture and pour eggs and oil in the well; Stir until dry ingredients just become moist  Pour thawed strawberries and juice into a container; With a slotted spoon, dip out strawberries and gently stir into the above mixture  Then add juice gradually stirring until batter is of the proper consistency; The amount of juice varies in strawberries when thawed; You do not want the batter to be too thin; Bake at 350 degrees Fahrenheit for one hour or until tested done with a toothpick and the pick comes out clean; Let cool in pans 15 minutes; With a knife loosen sides of loaves from pans; Turn out of pans; Let loaves cool completely before slicing . NER:sugar, baking soda, eggs, cooking oil, all-purpose, strawberries, ground cinnamon, salt.

give me recipe for Grandma'S Oatmeal Bread>>In a small mixing bowl, combine boiling water, butter, salt and sugar; Stir in oats; cool to lukewarm; In a large mixing bowl, dissolve yeast in warm water; Stir in molasses, brown sugar and 1 cup flour; Beat until smooth; Add oat mixture and enough remaining flour to make a stiff dough; Turn out onto a floured board; knead until smooth and elastic, about 6 to 8 minutes  Shape into a ball; Place in a greased bowl, turning once to grease top; Cover and allow to rise until doubled, about 1 1/2 hours; Punch dough down; divide in half and shape into balls  Cover and let rest 10 minutes; Shape into loaves and place in two greased 1 x 5 x 3-inch loaf pans; Cover and let rise until nearly doubled, about 1 hour; Bake at 375 degrees Fahrenheit for 35 minutes; Cover loosely with foil the last 20 minutes if loaves are browning excessively; Remove from pans and cool on wire rack; Yield:, 2 loaves . NER:all-purpose flour, sugar, warm water, active dry yeast, brown sugar, molasses, rolled oats, boiling water, butter, salt.

give me recipe for Southern Chicken Pie>>Dumplings:, Sift flour into large bowl; Makes nest in center; Pour cooking oil into nest; Pour boiling water into nest and mix with a spoon to blend flour, oil and water; Make into a thick paste; When cool enough, knead dough and slap with hand 8 or 10 times to bond; Pinch or break off 3-4 inch portions, slap and transfer to floured cutting board; Roll with rolling pin until it reaches the thickness you desire; Cut into strips  Break into 1 1/2 to 2 inch pieces; Drop into boiling chicken broth at low heat; May add water, if needed, to add all the dumplings  Salt and pepper to taste; When all the dumplings desired have been made, the last wad of dough will be for the top crust; Roll just like dumplings; Cut into strips . NER:oleo, eggs, cooking oil, fryer, flour, chicken broth, boiling water, salt.

give me recipe for Pickled Hot Peppers>>First wash squash; cut ends off; Slice 1/8 inch thick  Dice it, not too thick \tEvery, layer, put, salt, on top; Let squash stay for 18 hours in a, basket, with a weight on top to drain, the water, out; Boil 1 gallon of white vinegar; Then throw, in squash, for 1 1/2 minutes \tTake squash out and put back, in, the basket and let it stay all night with the weight on, top, to drain the vinegar out; Take the squash out of the basket, and, put, in a, pan, and fix it with garlic, parsley, oregano,, Mazola oil and hot or sweet peppers; Put the squash in, a, jar;, pack, it, up to the collar in the jar; Make sure there, are, no bubbles in the jar or it will spoil; Then fill top with oil . NER:cider vinegar, hot peppers, salt.

give me recipe for Chicken Gumbo File>>Rinse and prepare the chicken; Cut the ham into 1/2-inch cubes; In a 6-quart Dutch oven, saute the chicken in butter for approximately 20 minutes; Remove the chicken; Add the ham until brown (approximately 5 minutes); Remove; Stir flour into remaining fat in Dutch oven; cook over medium heat, stirring, until flour is browned; Add onion and garlic and cook, stirring, until onion is tender; Add salt, pepper, thyme, red pepper, parsley, bay leaf, tomatoes and 1 cup water; bring to boiling; Add chicken and ham and simmer, covered, for 1 hour; Next add shrimp and green pepper, simmer for 30 minutes; Remove the ham, chicken and shrimp  Bring mixture in Dutch oven to a boil; Stir in the file, cook until it thickens; Pour sauce over chicken mixture; Serve over white rice; Makes 8 servings . NER:bay leaf, pepper, tomatoes, gumbo-file powder, red pepper, onion, flour, clove garlic, thyme, parsley, chicken, shrimp, butter, ham steak, green pepper, salt.

give me recipe for Nutty Orange Coffee Cake>>Combine first 3 ingredients in a small bowl; set aside  Place about 3/4 teaspoon cream cheese in center of each biscuit; fold biscuit in half over cheese, pressing edges to seal  Dip biscuits in melted butter and dredge in sugar mixture; place biscuits, curved side down, in a single layer in curves of a lightly greased 23 cup Bundt pan, spacing evenly (do not stack)  Place any remaining biscuits around center of tube of pan, filling in spaces, if necessary  Drizzle any remaining butter over biscuits: sprinkle on any remaining sugar mixture  Bake at 350 degrees Fahrenheit for 35-40 minutes or until done  Immediately invert onto a serving plate  Combine powdered sugar and orange juice, stirring well: drizzle over warm coffee cake  Serve immediately . NER:buttermilk, sugar, powdered sugar, pecans, cream cheese, orange juice, orange rind, butter.

give me recipe for Poppy Seed Bundt Cake>>Preheat oven to 350 degrees Fahrenheit; Grease and flour a 3-quart fluted tube pan or Bundt pan; In large bowl with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are distributed equally; Add butter, sour cream and 3 of the eggs and mix on medium until the dry ingredients are moistened; Beat on high for 2 minutes, then scrape bowl; Add remaining 3 eggs, one at a time, alternating with the sherry; Beat well after each addition; Blend in poppy seed on low speed; Pour batter into prepared pan and bake 50 to 60 minutes or until toothpick inserted into the center of cake comes out clean; Cool in pan 10 minutes, then invert cake onto a rack to cool; When cake has cooled completely, lightly dust top with confectioners sugar; Yield:, 24 servings . NER:cream sherry, sour cream, baking powder, eggs, poppy seed, flour, confectioners sugar, white sugar, butter, salt.

give me recipe for White Chocolate Cheesecake>>Combine first 5 ingredients in a medium bowl; blend well  Press onto bottom and 2-inches up sides of a 10-inch spring-form pan; Bake at 350 degrees Fahrenheit for 5 minutes; Cool on wire rack; Combine cream cheese and 1 cup sugar in a large bowl; beat at medium speed of an electric mixer until fluffy; Add sour cream and vanilla; mix well; Stir in white chocolate; Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy; Add cream of tartar, beating until soft peaks form  Add powdered sugar and continue beating until stiff peaks form  Fold egg whites into cream cheese mixture; Spoon mixture into crumb crust; Bake at 325 degrees Fahrenheit for 55 minutes; Turn oven off; Leave cake in oven for 30 minutes; Open door and leave cake in oven an additional 30 minutes with door partially open; Cool; Chill 8 hours; Remove from pan; Yield:, 10 to 12 servings . NER:cooking oats, sour cream, sugar, vanilla, graham cracker crumbs, powdered sugar, cream cheese, egg whites, white chocolate, cream of tartar, butter, blanched almonds.

give me recipe for Fried Rice>>Steam rice in rice cooker; Let rice cool after it has steamed  In hot pan with 2 tablespoons of oil (canola oil is monosaturated), put in chopped onions and stir; When onions are transparent, drop in rice and stir until uncrumpled and hot; Add eggs and stir  (One to two eggs, this gives a yellowish color and protein ), Add green peas, carrots and green pepper (chopped) if you like vegetables in rice; Add thinly sliced meat (your preference, chicken, shrimp, pork or beef); Stir until hot; Add oyster sauce or soy sauce; (I like the taste of oyster sauce and this is what I usually use, about 3 tablespoons ), Stir in; Add chopped green onions on top of rice for garnish look; Serves a family of 5 with big appetites; I hope you like it; I don't have exact measurements for this recipe, but I have listed the ingredients  You can put as much or as little as you like according to your taste buds; If you try it and it doesn't come out just right, let me know and I'll be glad to taste it for you; (Smile!). NER:oil, meat, green onions, oyster, eggs, green peas, onions, carrots, rice, green pepper.

give me recipe for Chicken Paprikash>>Melt 1 Tbsp  butter in a deep large skillet; Add onions, saute until golden and tender; Stir in paprika and wine vinegar  Add 1 more Tbsp  of butter; Wash chicken pieces, pat them very dry, place them in skillet, saute on both sides just until golden, not browned; Salt chicken while they are sauteing; Set chicken pieces aside, add the last Tbsp  of butter; Blend in 2 Tbsp  flour with wooden spoon; Add chicken bouillon, stirring constantly until smooth and thickened; Return all chicken pieces to the pan, spoon a little sauce over them, cover and cook over very low heat 3/4 hour; Remove chicken pieces when done; In a small bowl blend together 1 1/2 Tbsp  flour and 3/4 cup sour cream; Add 3-4 Tbsp hot gravy, mix well; Pour mixture to skillet, cook stirring until thickened; Return chicken pieces to the gravy, and heat through . NER:chicken bouillon, wine vinegar, sour cream, sweet paprika, flour, onions, butter, chicken.

give me recipe for Soft And Chewy Peanut Butter Cookies>>Preheat oven to 300 degrees Fahrenheit; In a medium bowl, combine flour, soda and salt; mix well with a wire whisk and set aside; In a large bowl, blend sugars, using an electric mixer set at medium speed  Add butter; mix to form a grainy paste, scraping the sides of the bowl; Add eggs, peanut butter and vanilla; mix at medium speed until light and fluffy; Add the flour mixture; mix at low speed until just mixed; Do not overmix; Drop by rounded tablespoonfuls onto an ungreased cookie sheet, 1 1/2 inches apart; With a wet fork, gently press a crisscross pattern on top of cookies; Bake for 18 to 22 minutes, until cookies are slightly browned along edges; Transfer cookies immediately to cool surface with a spatula; Yields 3 1/2 dozen . NER:vanilla extract, baking soda, brown sugar, eggs, peanut butter, flour, white sugar, butter, salt.

give me recipe for Katie'S Cookies>>Sift flour, baking soda, salt together in small bowl, set aside  Using electric mixer on medium speed, cream butter, peanut butter, both sugars, and vanilla until light and fluffy  (about 1 1\\2 min ) Stop mixer twice to scrap bowl with rubber spatula  Add egg and beat on medium speed until well blended, (about 1 min ) Scrape the bowl  Add dry ingredients to peanut butter mixture on low speed until well blended, (about 15 sec ) Scrape bowl and mix several seconds more  Place dough in a small covered bowl and refrigerate for hours or overnight  Fifteen min  before baking Preheat oven 350 degrees Fahrenheit  Line several cookie sheets with parchment paper of grease lightly with butter or oil; Measure out heaping tablespoons full of dough  Roll into balls  Place on cookie sheets 2 inches apart  Bake for 15 min; until dark gold around edges and slightly puffy; Allow cookies to cool on the cookie sheets . NER:egg, sugar, vanilla, salt, baking soda, brown sugar, peanut butter, flour, peanuts, unsalted butter.

give me recipe for Vegetarian Lasagna>>In olive oil saute onion, garlic, green pepper, basil, oregano, bay leaves and salt; When onions are soft, add tomato puree, tomato paste, chopped tomatoes and 1/4 teaspoon black pepper  Reduce heat and simmer for 45 minutes; Add mushrooms, parsley, salt and pepper; Mix Ricotta cheese, eggs, salt, pepper, spinach, nutmeg and wheat germ to make the filling; You don't have to cook the noodles; Spread a little of the sauce in a 13 x 9-inch pan  Place a layer of noodles next and then 1/2 of the filling; Next add in a layer 1/2 of the rest of the sauce; Layer the remaining ingredients in this order:, 1/2 of the Mozzarella cheese, noodles, remaining filling, a little sauce, the rest of the Mozzarella cheese, another layer of noodles and the last bit of sauce  Sprinkle with Parmesan cheese; Cover with foil; Bake at 375 degrees Fahrenheit for 45 minutes . NER:mozzarella cheese, eggs, fresh mushrooms, tomato puree, tomato paste, nutmeg, parmesan cheese, chopped spinach, lasagna noodles, onion, basil, bay leaves, olive oil, green pepper, freshly chopped tomatoes, salt, oregano, black pepper, germ, parsley, ricotta cheese, garlic.

give me recipe for Baked Potato Soup>>Clean, cut and core tomatoes  Cook until tomatoes are soft enough to put through a colander  Use only the pulp and juice  Discard the skins and seeds  Clean peppers and onions  Puree in the food processor  Use tomato pulp, juice and pureed onions and peppers  Add remaining items and bring to a boil; continue cooking at medium boil for about 1 1/2 hours  Have canning jars and lids ready  Heat your flats in water  Make sure water did boil  Removing one flat at a time, dry off flat and make sure the top of jar is clean and dry  Place flat on jar and tighten flat with a band  Let sit until cool  Store at room temperature  Makes several pints . NER:potatoes, sour cream, bacon, sugar, vinegar, pepper, sweet banana peppers, green onions, cheddar cheese, italian tomatoes, flour, onions, milk, chicken, butter, salt.

give me recipe for "Guide To Modern Meals" Pizza Dough(Another Foods Lab Special)  >>Put shortening, sugar and salt in large mixing bowl; Add boiling water and cool to 120 degrees Fahrenheit; Sprinkle yeast over 1/4 cup lukewarm water and stir to dissolve; Add about 1 cup of the flour and beat until smooth; Stir in the rest of the flour as needed to make dough that is soft, but not so soft that it is sticky; Turn dough out onto floured board, scraping bowl clean  Knead dough for 5 to 8 minutes or until smooth and small bubbles of gas appear beneath the surface; Allow it to sit in a warm place for approximately 15 to 30 minutes, until double in bulk  Punch down dough; Turn out on floured pastry sheet and stretch to fit a greased pizza pan . NER:sugar, shortening, salad oil, water, flour, yeast, boiling water, salt.

give me recipe for Chicken And Sausage Jambalaya>>Brown seasoned chicken in hot oil, preferably in black iron pot, or at least a cast aluminum pot (works real well in my stainless stock pot)  Next brown sausage well  Remove meat and most of the oil, and add onions, bell pepper, garlic powder and shallots (I like to add some cajun seasoning to this step)  It is EXTREMELY important to BROWN these vegetables well  You may have to add a little water from time to time to keep them from sticking  Now put the chicken and sausage back in the pot along with all the water and the tomatoes  Add seasonings to your desired taste  When mixture comes to a rolling boil, add minute rice  When this reaches a good boil again, stir well and lower heat; cover and let cook until rice soaks up all the liquid  This should take about 20 to 30 minutes  Stir as little as possible . NER:cajun seasoning, tomatoes, bell pepper, sausage links, cayenne pepper, water, minute rice, vegetable oil, garlic powder, shallots, onions, chicken, salt.

give me recipe for Old Ham>>Ideally, an old ham weighs 16 to 20 pounds; Trim well and scrub clean; Soak overnight in cold water to cover; Put ham in fresh water; bring to boil and pour this water off; Repeat if ham is very old and salty; With fat side up, bring slowly to boiling and simmer for an hour or more; Then add the sugar, spices (except whole cloves) and vinegar; Pour all over ham; Turn ham fat side down and simmer about an hour; Turn it over again and cook until the skin blisters or it is tender; This will take an additional 4 or 5 hours, depending on size of ham; Let stand overnight in the water in which the, ham was cooked; Skin, then sprinkle with bread crumbs, a little brown sugar and paprika and brown in the oven; Remove from the oven; score and stick with whole cloves; Cool thoroughly before slicing thin . NER:vinegar, brown sugar, cinnamon, ground cloves, cloves, peppercorn, paprika, mustard, bread crumbs.

give me recipe for Chicken Tetrazzini>>Cook the noodles in boiling, salted water for 10 minutes and drain  Chop garlic and parsley together  Place the oil in a skillet; heat and add mushrooms, bay leaf, garlic, parsley, salt and pepper  Cook slowly for 4 minutes; stir  Place the butter in another saucepan; melt and add the flour  Blend  Add hot chicken broth, stirring constantly, until mixture thickens  Remove from the heat  Add cream and wine; stir well  Place drained noodles in a buttered oven casserole  Spoon mushroom mixture over the noodles and arrange chicken over mushrooms  Pour the cream sauce over all and sprinkle the cheese on top  Bake in preheated moderate 350 degrees Fahrenheit oven for about 15 minutes  Serve with a green salad, a ripe pear, a slice of Fontina cheese and a glass of dry Orvieto  Serves 4 . NER:black pepper, fresh sweet butter, parmesan cheese, fresh mushrooms, flour, chicken, chicken broth, parsley, white wine, light cream, thin noodles, garlic, bay leaf, olive oil, salt.

give me recipe for Garden Lasagna>>Heat oil in large pot; Add next 6 ingredients (zucchini, onion, carrots, celery, garlic and stewed tomatoes); Cook over medium heat for 15 minutes, stirring often; Stir in next 7 ingredients (tomato sauce, paste, parsley, seasoning, basil, salt and pepper); Bring to a boil, stirring to break up tomatoes into pieces; Reduce heat, cover and bring to a boil; Boil until liquid is reduced to approximately 5 cups; Cook noodles (when made ahead of time, don't cook); Preheat oven to 350 degrees Fahrenheit; Place 1/4 of cooked sauce in a 9 x 13-inch pan; Top with layer of noodles; Top with 1/3 Ricotta cheese or cottage cheese, then 1/4 Parmesan cheese  Repeat this process two times; Spread remaining sauce over the top; Sprinkle with remaining cheeses; Bake 30 to 35 minutes; Set aside 5 minutes before cutting; May freeze . NER:ground pepper, tomatoes, tomato paste, italian seasoning, salt, lasagna noodles, parmesan cheese, swiss cheese, onion, celery, basil, clove garlic, carrots, parsley, peanut, ricotta, zucchini, tomato sauce.

give me recipe for Honey Oatmeal Bread>>Place oats in large bowl and cover with 2 cups boiling water  Let stand for at least 15 minutes (should not be hotter than 90 degrees Fahrenheit to 110 degrees Fahrenheit)  Dissolve yeast in 1/4 cup warm water  Let stand 5 minutes  In the warm oatmeal mixture, add honey, butter (oil), salt, yeast mixture and sunflower seeds  Add egg for rich flavor  Mix well with enough flour to make a dough that can be handled  Turn out on floured surface  Knead a minute or two  Cover and let stand for 10 minutes  Knead dough, adding flour lightly as needed  Don't add too much at a time  Place dough in a greased bowl, coating with a light oil  Cover  Let raise for about 1 hour or until dough doubles in size  Punch down and form into 2 to 3 loaves  Roll in oatmeal to coat  Let raise again and bake at 350 degrees Fahrenheit for 40 to 50 minutes until done  Cool and enjoy . NER:egg, warm water, honey, instant oats, water, yeast, sunflower seeds, butter, white flour, salt.

give me recipe for Chili Puffed Eggs>>Preheat oven to 350 degrees Fahrenheit  In a large skillet, melt 4 tablespoons of the butter  Add the peppers and onion and saute over moderate heat until softened, about 10 minutes  In a large bowl, beat the eggs, salt, pepper and cream until blended  Pour over the pepper-onion mixture  Reduce the heat to low and cook, stirring constantly, until eggs are softly set, about 15 minutes  Remove from the heat and stir in the remaining 2 tablespoons butter  Spoon about 1/2 cup of the scrambled eggs into the center of each of the 8 tortillas  Roll into a loose cylinder and place in pairs, seam side down, in a lightly greased baking dish  Sprinkle both cheeses evenly over the tortillas  Bake until the cheese is melted and the tortillas and eggs are warmed through, about 10 minutes . NER:green chilies, baking powder, green bell pepper, unsalted butter, heavy cream, flour tortillas, eggs, cheddar cheese, onion, freshly ground pepper, flour, shredded monterey jack cheese, cheese, red bell pepper, cottage cheese, butter, salt.

give me recipe for Easy Caramel-Pecan Rolls>>Mix pecans, 2/3 cup brown sugar, the corn syrup, and 1/4 cup margarine in rectangular pan, 13 x 9 x 2 inches; spread to cover bottom of pan; Set aside; Stir baking mix and milk until dough forms; beat 20 strokes  Turn onto surface dusted with baking mix; gently roll in baking mix to coat; Shape into ball; knead 10 times; Roll dough into rectangle, 15 x 9 inches; spread 2 Tbsp  margarine; Mix 1/2 cup brown sugar and the cinnamon; sprinkle over rectangle; Roll up tightly, beginning at 15-inch side  Pinch edge of dough into roll to seal well; Cut into twelve 1-1/4 inch slices; Arrange cut sides down in pan; Bake until golden brown, about 30 minutes; Immediately invert on heatproof serving plate; Let stand 10 minutes; Carefully separate rolls; Serve warm; Yield:, 12 rolls . NER:light, brown sugar, pecan halves, bisquick baking mix, margarine, milk, ground cinnamon.

give me recipe for Tiny Apple Turnovers>>Cook apples in a saucepan over low heat about 20 minutes or until tender; Combine sugar, 2 tablespoons flour, cinnamon and nutmeg; stir into apples and cook over low heat until thickened, stirring often; Set aside; Combine 2 cups flour, salt, milk and 1/2 cup oil in a mixing bowl; stir with a fork until mixture forms a ball; Divide mixture in half; Roll each ball out on a lightly floured board to 1/8 inch thickness; cut with a 2 1/2 inch biscuit cutter; Spoon about 3/4 teaspoon apple mixture on half of each pastry circle; Moisten edges with water; Fold in half and press with a fork to seal; Fry turnovers in 1 inch of hot oil until lightly browned, turning once; Drain on paper towels; Yield: about 3 dozen turnovers . NER:hot salad oil, sugar, green apples, salad oil, nutmeg, cinnamon, flour, milk, salt.

give me recipe for Lemon Glazed Sponge Cake>>Combine egg whites and cream of tartar in large bowl; Beat until soft mounds begin to form; Beat at high speed with electric mixer or use rotary beater of flat wire whip; Add 1/2 cup of sugar gradually by sprinkling 2 tablespoons at a time over whites and continuing to beat until stiff peaks form; Do not underbeat  Sift flour, baking powder, salt and remaining sugar into small bowl; Add egg yolks, water and lemon extract; beat with spoon until blended (about 75 strokes); Fold egg yolk mixture carefully into stiffly beaten egg whites, using about 30 foldover strokes  (To fold, cut whites down through mixture with a large spoon, flat wire whip or rubber scraper; lift up and fold over; Do not stir or beat ). NER:cake flour, egg yolks, lemon glaze, baking powder, sugar, lemon extract, egg whites, water, cream of tartar, flaked coconut, salt.

give me recipe for Pita Bread>>Combine, in, bowl, warm, water,, yeast and sugar; Stir until yeast, is, thoroughly dissolved; Let stand until yeast begins to \"work\"; Sift, into a large bowl the flour, oil and salt; Beat in 2 cups of warm water using wooden spoon; When blended, beat in yeast mixture until completely blended; Turn onto floured board  Knead about 10 to 12 minutes until smooth and not, sticky; Grease large, bowl; Put in dough; Turn to coat; Cover with damp cloth; Let rise until double, 1 1/2 to 2 hours; Punch, down  Knead, for, 2 to 3 minutes; Roll into thick sausage,, 15 to 16-inches long; Cut into 15 to 16 equal pieces; Pat, each, into ball; Roll, on, floured, board into circles 3/16-inch thick; Be exact; Let stand at room temperature for, 1, hour; Place on wire rack in a 500 degrees Fahrenheit oven about 5 minutes; (Bread, will, start, to rise and brown ) Remove from oven; Cool on wire rack . NER:oil, sugar, warm water, water, flour, yeast, salt.

give me recipe for Lenten Golubtzi>>Cook rice until thick; Fry garlic, peppers, 1 onion (minced), 1 celery stalk (chopped finely) and sliced mushrooms in oil; Add to rice and mix well; add seasoning and tomatoes, but save the liquid; Boil cabbage until leaves can be separated without breaking; Cut raised center vein of each leaf so it will be no thicker than most of leaf; Place about 2 tablespoons of filling in stem end of leaf; roll once, then fold in sides of leaf and continue to roll rest of way; Use all the larger leaves and save the too-small ones to line bottom of roaster; Place Golubtzi in layers, then add the can of tomato soup, the liquid from the canned tomatoes and the other onion, minced, as well as the other 2 stalks of celery, chopped finely; salt and pepper to taste; Bake for 2 hours in a covered roaster in a moderate oven, about 350 degrees Fahrenheit . NER:cabbage, tomatoes, green peppers, stalks celery, mushrooms, tomato soup, cooking oil, onions, dill, rice, garlic, salt.

give me recipe for Super Fudge Brownies>>Preheat oven to 300 degrees Fahrenheit; Grease an 8 x 8-inch baking pan  Combine unsweetened baking chocolate and butter in a medium saucepan; melt over medium-low heat, stirring constantly, until pieces are almost melted; Remove from heat and stir until smooth  In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color, about 5 minutes; Add sugar and blend on low until thoroughly combined; Add vanilla and melted chocolate to the egg and sugar mixture;, blend on low speed until smooth; Add the flour and mix thoroughly; Pour batter into greased pan; Smooth surface with a spatula and sprinkle uniformly with chocolate chips; Bake on the center rack of oven for 45 to 55 minutes; The batter should be set and a toothpick inserted in center should come out clean; do not overbake; Cool to room temperature; Cover and refrigerate for at least 1 hour; Cut and serve chilled . NER:vanilla, eggs, chocolate, all-purpose, white sugar, semi-sweet chocolate chips, butter.

give me recipe for Simple Meatballs>>Soak the bread in milk so it is thoroughly wet; Drain well, squeezing it gently to remove most of the milk (you want the crumbs moist but not dripping); Combine the crumbs with the ground meat, egg, minced parsley, nutmeg, and salt and pepper to taste; Knead the mixture well; Then shape into as many balls about an inch in diameter; If you like, roll them in bread crumbs (optional); Set a large skillet to heat with oil, and add the meatballs; Cook, stirring, over medium heat until they are browned on all sides, then pour in half cup or slightly more milk; Partially cover and simmer the meatballs until they are done and the sauce is considerably thickened; Serve, spooning the sauce over the meatballs, with salad, spinach, mashed potatoes or pasta . NER:egg, nutmeg, italian bread, parsley, milk, ground beef, bread crumbs, olive oil.

give me recipe for Stuffed Green Peppers>>Trim fat from chicken; melt fat in large, heavy kettle or Dutch oven; Brown chicken, a few serving size pieces at a time; drain on paper toweling; Fry bacon lightly in same kettle; remove and set aside; Pour off all fat; Return browned chicken and bacon to kettle; add onion, salt, peppercorns and water; Cover tightly; heat to boiling, then simmer 2 hours or until chicken is tender  (If much fat has cooked out, remove the kettle from heat; let stand 5 to 10 minutes, then skim off all fat ), Reheat to boiling; stir in macaroni and parsley flakes; Add 1 cup of water, if needed  Cook, uncovered, stirring occasionally, for 14 to 20 minutes or until macaroni is tender; Season to taste with salt if needed . NER:peppercorns, elbow macaroni, green bell peppers, onion, parsley flakes, water, stewing chicken, paprika, rice, ground beef, back bacon, butter, worcestershire sauce, salt.

give me recipe for Mushroom Pork Chops>>Wash and salt chops; Dunk in flour on both sides; In a pan, put about 1/2 cup oil; Heat; Take floured chops and brown on both sides, one by one; When all 12 chops are browned, put them all back in pan; Add about 1 cup water and put lid on; Turn heat to low and simmer them until done; Add more water if necessary  Saute onion in about 1/4 cup oil; Add salt, paprika and black pepper; If you wish, add 1 red pepper, diced, and some chopped parsley leaves; Now add 2 tablespoons sour cream; Stir; it will be like a sauce; Add a beef bouillon; Put the clean, sliced mushrooms in and with low heat, cook until almost done, about 1/2 hour; At the end, take 1 tablespoon flour and put in a cup; Fill up with water while stirring so no lumps will occur; Take flour and water and pour in mushrooms to thicken sauce; Cook for a little while; Remove pork chops from pan and pour mushroom sauce over it; Serve with mashed potatoes or rice . NER:oil, sour cream, black pepper, red pepper, onion, mushrooms, water, flour, parsley, paprika, beef bouillon, chops, salt.

give me recipe for Mustard Glazed Corned Beef>>Place brisket in a large ovenproof Dutch oven; Add water and next 6 ingredients; bring to a boil; Cover; reduce heat and simmer 2 1/2 to 3 hours or until brisket is tender; Drain and discard cloves, garlic, bay leaves and rosemary; Return brisket to Dutch oven or place in a baking pan; Combine mustard, orange marmalade, horseradish, 2 tablespoons Worcestershire sauce and sugar in a small saucepan; Cook over medium heat, stirring constantly, until bubbly; Remove from heat; Spoon 1/2 cup mustard mixture over beef brisket; Set remaining mustard mixture aside; Bake brisket, uncovered, at 350 degrees Fahrenheit for 15 to 20 minutes  Transfer brisket to a serving platter; If desired, garnish with orange slices and rosemary sprigs; Serve with remaining mustard mixture; Yield:, 6 to 8 servings . NER:vinegar, sugar, rosemary sprigs, cloves, garlic, orange marmalade, orange slices, water, rosemary, bay leaves, beef brisket, mustard, worcestershire sauce.

give me recipe for Fudge Upside-Down Cake>>Preheat oven to 350 degrees Fahrenheit  Sift together flour, baking powder, salt and 2 tablespoons cocoa  Cream 1 1/2 cups sugar and butter until light and fluffy  Add the milk, then add the sifted ingredients  Mix well and add the chopped nuts  Spread evenly in a greased 13 x 9-inch pan  Combine the remaining cup of sugar, brown sugar and 2/3 cup cocoa  Spread this evenly over the mixture in the pan and slowly pour the boiling water over all  Bake 40 minutes  Remove from the oven and place on cake rack  Serve warm with whipped topping or when cool  In dishing up this dessert, be sure to cut down to bottom of the pan, because the rich, fudge-like topping is there  Serve upside down or in squares with the whipped topping  Serves 8 . NER:baking powder, sugar, brown sugar, flour, cocoa, walnuts, milk, boiling water, butter, salt.

give me recipe for Chicken With Leek And Mushroom Sauce>>Heat 1 1/2 teaspoons oil in a skillet and saut the chicken until lightly browned on both sides, about 5 minutes  Remove from the skillet and keep hot  Heat the other 1 1/2 teaspoons oil in the same skillet used for the chicken (do not wash out in between; you want that great chicken flavor in the bottom of the pan)  Add the leeks and cook, stirring for 2 minutes  Add the sliced mushrooms and cook for 5 minutes more  Add brandy and cook for 2 minutes  Transfer this to a mixing bowl  Whisk chicken broth with flour and add to the same skillet  Cook, whisking until slightly thickened, about 3 minutes  Return mushroom mixture, chicken and juices to skillet  Reduce heat and simmer until chicken is cooked through, about 4 minutes  Serves 4 . NER:olive, chicken breasts, leeks, mushrooms, flour, chicken broth, brandy.

give me recipe for Uncle Reg'S Roast Possum>>1  Possum is easy to catch  Hit em wif a rock or a stick when they're up a tree, and you have em in a sack in no, time  The yellow bellied goomers is too scared to fight, back and they plays dead long enough to grab em; 2  Boil up a peck o water or more, depending on the size, of your possum  Dunk your critter in the boiling water, an right away pull off his hair n' scrape him clean; Don't forgit to cut off his fee, his bXXX's, his tail; Clean out his inards; 3  Put the possum in a heafty jog o salty water and let, him cool overnite  Change his water the next day and, start boiling him 'til his skin lets a fork pop through, easy like  They're ain't no time for cookin' possum, cause some is tougher'n others; 4  When the feller is yis right, dry him off and put in a, bakin pan, with a bit of pot likker'n some seasoned, salt over his belley  5  When he is brown and toasty, his ready for slicin and servin  We always serve them wit yams . NER:water, salt.

give me recipe for Cream Cheese Flan>>Preheat oven to 350 degrees; Combine sugar and water in a medium saucepan, cook over low heat, stirring constantly for 3 to 4 minutes or until dissolved; Increase heat to medium-high, boil without stirring for about 15 minutes or until caramel colored  Quickly pour over bottom and sides of 12 six ounce custard cups (if syrup hardens, soften over low heat); Place evaporated milk, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender container, cover and blend well; Pour mixture into prepared custard cups; Arrange in one or two large pans, pour hot water in pans to 1 inch depth (water bath); Bake for 35 to 45 minutes or until knife inserted near center comes out clean; Cool in pans on wire racks for 20 minutes; Refrigerate for several hours or overnight; Run knife around rims and gently shake to loosen; Invert into serving dish . NER:condensed milk, sugar, vanilla, eggs, cream cheese, water, milk, butter.

give me recipe for Vanderwahl Cake(Two 9-Inch Layers)  >>Sift flour once; Measure; Add baking powder and salt and sift again; Cream butter with 1 1/2 cups of sugar until the mixture is light and fluffy; Add flour mixture alternately with milk, beating until smooth after each addition; Add vanilla and blend; Beat egg whites until frothy throughout, then gradually beat in reserved half cup of sugar and continue to beat until the mixture holds in soft peaks; Fold lightly but thoroughly through the batter; Pour into two deep greased and floured 9-inch layer cake pans and bake in a 375 degrees Fahrenheit oven for about 30 minutes or until a cake tester inserted in the center comes out clean; Remove from the oven and allow to stand in pans 5 minutes; Then turn out on wire racks to cool and frost as desired . NER:sugar, baking powder, vanilla, egg whites, flour, milk, butter, salt.

give me recipe for Oriental Burritos>>For filling, cook turkey, onion and garlic in skillet til turkey is no longer pink and onion is tender; Drain off fat  Place meat in a large bowl; Heat 1 tablespoon of oil in same skillet, stir-fry broccoli slaw for 2 minutes; Stir broccoli slaw, the stir-fry sauce, five-spice powder, garlic pepper and celery salt into meat; Stir in shredded cheese; Heat tortillas to soften; Spoon about 3/4 cup filling onto each tortilla just below center; Fold bottom edge of tortilla up and over filling; Fold in opposite sides just til they meet; Roll up; Secure with toothpicks; Heat 2 tablespoons of remaining oil in wok or skillet  Cook burritos, 3 or 4 at a time over medium heat about 4 minutes or until golden, turning once; Drain on paper towels; Keep warm in oven; (Burritos may be baked to warm instead of fried ). NER:celery salt, bottled szechuan, five spice powder, flour tortillas, onion, cooking oil, shredded monterey jack cheese, turkey, broccoli slaw, garlic, garlic pepper.

give me recipe for Chicken, Rice And Vegetables>>Mix the rice, onion, green pepper, celery and salt in a small bowl; Add the water; stir to blend; Divide the whole chicken breasts; you will need four pieces; Tear 4 pieces of foil about 15 inches long; Divide the rice mixture into four portions, one portion to each foil piece; Place the foil onto a cookie sheet with edges of foil turned up so liquid does not run out; Place 1 chicken piece on top of each portion of rice mixture; Blend the soup and milk; spoon equally over the chicken; Thaw the mixed vegetables just enough to separate; Arrange the vegetables around the chicken; Bring long ends of foil up and fold carefully; Fold the two sides up and seal so juice will not run out; Place packs on a cookie sheet in a preheated 375 degrees Fahrenheit oven; Bake for 1 hour  Yield:, 4 servings; Carbohydrate 53 g, protein 22 g, fat 11 g, calories 399 . NER:chicken breasts, green peppers, cream of mushroom soup, onion, water, celery, mixed vegetables, milk, rice, salt.

give me recipe for Sour Cream Coffeecake>>Preheat oven to 350 degrees Fahrenheit; Grease and flour a 12-cup Bundt pan or 10-inch tube pan  Cream butter and sugar together in mixing bowl until light and fluffy  Add eggs, one at a time, beating well after each addition; Blend in vanilla; Sift flour, baking powder, salt and soda together  Add to creamed mixture alternately with sour cream and milk, beginning and ending with flour mixture  Mix well after each addition; Spoon half of the batter into prepared pan; Combine brown sugar, cinnamon and pecans  Sprinkle mixture evenly over first half of batter  Spoon remaining batter over filling  Bake 55 to 60 minutes or until toothpick inserted 1-inch from edge comes out clean  Cool in pan 10 minutes; Turn out onto wire rack and cool completely; Makes 12 to 15 servings . NER:sour cream, sugar, vanilla, baking powder, eggs, baking soda, brown sugar, cinnamon, pecans, flour, milk, butter, salt.

give me recipe for Danish Pineapple Cheesecake>>Mix the cream cheese, sugar, vanilla and the pineapple; let stand; Mix warm milk, water, dry yeast and sugar and set aside  Mix the margarine, flour, salt and the egg yolks; Add the yeast mixture and mix well; Divide the dough into two parts; May have to add more flour until pliable consistency; Roll for 18 x 12 x 1-inch jelly roll pan; Spread dough in the pan until sides are covered; Pour the cream cheese mixture into the dough and roll the second part of the dough the same as the first, covering the top like a pie; Brush top of dough with the beaten egg whites and top with granulated sugar and ground nuts; Let rise for 1/2 to 1 hour until doubled; Bake at 350 degrees Fahrenheit for 30 minutes or until golden brown . NER:sugar, vanilla, warm water, warm milk, cream cheese, flour, margarine, yeast, egg yolks, pineapple, salt.

give me recipe for Fruitcake>>Cream sugar with butter until creamy; Add eggs and beat well  Beat in molasses; Combine 1 cup flour, baking soda and spices and add to the creamed mixture alternately with the brandy beginning and ending with the dry ingredients; Combine raisins, walnuts, fruit mix and dates; toss with 1 cup flour to coat well and then stir into batter; Place dough into two 9 x 5-inch loaf pans lined with wax paper; Bake at 225 degrees Fahrenheit for 3 to 3 1/2 hours  Place shallow pan of boiling water on the bottom of oven during baking but remove it the last 30 minutes of baking; Cool in pans on a rack; Remove cake and peel off wax paper; Wrap in foil  Store in cool place; Will keep months in the refrigerator; Makes 2 cakes . NER:sugar, eggs, molasses, baking soda, ground cloves, ground nutmeg, raisins, fruit mix, flour, dates, walnuts, brandy, ground cinnamon, butter.

give me recipe for Chunky Chili(Must Be Prepared 1 Day In Advance)  >>Heat oil in a heavy, 4-quart pan over medium heat; Add beef, stirring frequently with, a, wooden, spoon, until, meat changes color but does not, burn; Lower, heat, and, stir, in garlic  Combine chili powder, cumin and flour; Sprinkle meat with chili mixture, stirring, until, meat, is, evenly, coated  Crumble oregano over meat; Add broth and stir until liquid is well blended; Add salt and pepper; Bring to a boil, stirring occasionally; Reduce heat and simmer 2 hours; Cool thoroughly  Cover and, refrigerate, overnight; Reheat, chili slowly  Add beans; Place cooked, rice, in, individual, serving bowls  Spoon chili mixture over rice; Add 1 tablespoon sour cream to each serving; Garnish with, lime, wedges to squeeze over each portion  Serves 8 to 10 . NER:sour cream, ground cumin, pepper, chili powder, boneless chuck, beef broth, flour, pinto beans, rice, leaf oregano, garlic, vegetable oil, salt.

give me recipe for Cabbage Au Gratin>>Whole hominy is made from the whole dried kernel of corn with the hull on and the germ removed; The kernels may be white or yellow, depending on the type of corn; Mr; Loyal's daughters, Mary and Dot, often watched their father make hominy when they lived in Georgia; He soaked the corn kernels in baking soda instead of wood-ash lye, a process that took a little longer, but which was safer; Then he washed the kernels several times to remove the remaining hulls and germs; Today, Mr  Loyal purchases his hominy in cans to make this dish . NER:american cheese, philadelphia cream cheese, cornstarch, head cabbage, broccoli, bamboo shoots, butter, cabbage, soy sauce, water, onion flakes, bread crumbs, pimento, water chestnuts, onion, flour, green spring onions, carrots, onions, milk, pan drippings, green pepper, salt, corn, bacon, pepper, black pepper, shortening, mashed potatoes, vegetable oil.

give me recipe for Butterflied Shrimp Rockefeller>>Melt margarine in 2 to 3-quart saucepan over medium heat; Add shallots, basil, pepper and fennel; Cook, stirring occasionally, until onion is tender; Squeeze liquid from spinach; Add to shallot mixture and stir until heated through, about 3 minutes  Remove from heat and stir in mayonnaise and lemon juice; Peel shrimp, leaving the tail shell on; Butterfly shrimp (slit underside from tail to head almost through and flatten); Arrange shrimp on a lightly oiled baking sheet; Spoon about a tablespoon of spinach mixture on each shrimp; Sprinkle with Parmesan cheese  (At this point, shrimp can be covered and refrigerated for 1 day  Let stand at room temperature while preheating oven ), Bake in 425 degrees Fahrenheit oven until surface of shrimp is completely white (tail will be coral pink), 5 to 6 minutes; Makes 6 appetizer servings or 2 to 3 entrees . NER:fennel, pepper, lemon juice, parmesan cheese, jumbo shrimp, basil, shallots, mayonnaise, butter.

give me recipe for Chicken Or Turkey Lattice Pie>>In a sauce pan bring water, vegetables and bouillon to a boil  Reduce heat and simmer uncovered for 3-5 minutes or until vegetables are tender  In a small bowl combine cornstarch and milk until smooth  Add to vegetable mixture  Bring to a boil, cook and stir for 1 to 2 minutes or until thickened  Add turkey or chicken, cheese, parsley, salt and pepper  Pour into a greased 8 in  square baking dish  Unroll crescent roll dough and separate into two rectangles  Seals seams and perforations  Place long sides together to form a square  Pinch edges together to seal  Cut into eight strips  Make a lattice crust over top of mixture  Bake at 375 degrees for 25 to 30 minutes or until top is golden brown . NER:salt, chicken bouillon granules, pepper, cheddar cheese, water, mixed vegetables, parsley, milk, crescent rolls, chicken, corn starch.

give me recipe for Chicken Escalopes>>Pat the chicken dry with paper towel; Whisk the egg whites with a fork until they just begin to froth, but are still liquid  Brush all surfaces of the chicken with the egg whites; Put bread crumbs on a plate and mix in the chopped sage; Season with a little salt and black pepper; Place the chicken, one at a time, into plate of bread crumbs and sage and carefully press this mixture onto the surface of the chicken; Put the oil into a large shallow pan and gently fry the prepared chicken on each side for 5 minutes until they are lightly golden and tender (set them aside and keep warm); Mix all remaining ingredients, except for the garnish, in a small bowl, whisking well to blend the yogurt and mayonnaise evenly; Place the cooked chicken on a serving dish and spoon a little of the sauce over; Serve garnished with the lemon slices and additional nuts . NER:walnut oil, egg, chicken breasts, low-cal mayonnaise, natural unset yogurt, lemon slices, horseradish, walnuts, fresh sage, bread crumbs, salt.

give me recipe for Microwave Vegetarian Black-Bean Enchiladas>>Drain and rinse beans, chop tomatoes with juice; Combine onions and garlic in microproof dish, cover; Microwave on High 2 minutes; Stir in seasonings; Cover and microwave 1 minute; Stir in tomatoes and juice; Microwave, uncovered, 3 minutes; Transfer 1 cup tomato mixture to bowl and add beans and toss to combine  Reserve remaining mixture for topping; For each enchilada, sprinkle 1/4 cup cheese down center of tortilla; Top with 1 heaping tablespoon green chilies and 1/2 cup bean mixture; Roll up and place seam side down in a 13 x 9-inch microwaveproof casserole  Repeat with remaining tortillas and ingredients; Spoon remaining tomato mixture over enchiladas; Sprinkle with remaining 1/2 cup cheese; Cover and microwave 4 minutes, turning dish 1/2 way at 2 minutes if microwave does not have a rotating disc; Sprinkle with green onions and serve . NER:green chilies, cumin, black beans, oregano, ground red pepper, tomatoes, scallions, flour tortillas, chili powder, shredded monterey jack cheese, onions, parsley, garlic, salt.

give me recipe for Hobo Steaks(Best For Camping; Serves Four)  >>Roll hamburger meat into approximately one-inch balls; Wash potatoes (do not peel) and cut into approximately one-inch squares  Scrape and cut carrots into about 1/2-inch lengths; Separate cauliflower into bite sized pieces; Peel onions and cut into 1/2-inch wedges; Separate main ingredients into four equal portions and place each portion on a large piece of tinfoil; Add one tablespoon of butter; Season to taste with onion salt, garlic salt and black pepper; Wrap portions in the tinfoil, folding edges to ensure a good seal; Wrap and seal with a second layer of tinfoil; Place in campfire coals; Cover package with coals; Cook 45 to 50 minutes; Remove from coals with extreme care as the tinfoil will have lost much of its strength and will have hot liquids inside; Also open with care due to steam; If opened with care, meals may be eaten directly from the \"tinfoil plate\"; Saves washing dishes later . NER:potatoes, black pepper, onion salt, head cauliflower, carrots, pork chops, onions, garlic, hamburger, butter.

give me recipe for Sweet Cinnamon Biscuits>>Preheat the oven to 400 degrees Fahrenheit; Lightly grease a 9-inch round baking pan; Combine flour, baking powder, salt and baking soda in a medium bowl and mix well; Stir in vegetable oil; Add buttermilk and stir just until blended; Knead the dough on a lightly floured surface until smooth; Roll dough into a 15x8-inch rectangle; Spread butter over the dough; Combine granulated sugar and cinnamon in a small bowl and mix well; Sprinkle over butter  Roll up the rectangle, jelly roll fashion, starting from one long side; Pinch seam to seal; Cut the roll into 1 1/2 inch slices  Arrange the slices, cut side up, in prepared baking pan  Bake until lightly browned (about 15-20 minutes); Remove from oven  Pour milk over the top if desired; Serve hot . NER:buttermilk, baking powder, sugar, baking soda, cinnamon, flour, milk, butter, vegetable oil, salt.

give me recipe for Chili>>Pick over beans and rinse; Place in a large bowl; add water to cover; let stand overnight; drain; Place beans in a large kettle, and add water to cover; heat to boiling and cover; Simmer for about 45 minutes or until skins of beans burst when you blow on several on a spoon; Add tomatoes and simmer 5 minutes; Set aside; Saute green peppers in the oil for 5 minutes; add onions and cook until soft, stirring frequently; Add garlic and parsley  In a large skillet melt the butter and lightly brown ground beef; add beef mixture to onion mixture, stir in chili powder and cook 10 minutes; Add beef mixture to beans, stir in remaining ingredients, cover and simmer 1 hour; Remove cover and continue cooking for 30 minutes; Skim fat from top and serve; Makes 16 servings . NER:ground cumin, tomatoes, pepper, green peppers, chili powder, onions, parsley, pinto beans, ground beef, butter, garlic, vegetable oil, salt.

give me recipe for Chicken Sopa (Mexican)>>Cut chicken breasts into 1/2 inch cubes; Fry in 3 Tbsp  olive oil; Season with salt, pepper, white pepper, cumin and paprika to taste while frying; Cut tortillas in half and cut pieces in half, making 4 strips of each tortillas; Boil and incorporate both cans of soup and chicken broth in sauce pan  Cover bottom of 9 x 13 greased baking dish with 1/2 tortillas strips; Spread 1/2 of chicken cubes over tortillas; Spread 1/2 of salsa over chicken; Season with above spices; Spread 1/2 of each shredded cheese in dish; Repeat second layer like first, except don't add cheese; Pour soup mixture over contents of dish  Top with remainder of cheese; I like to sprinkle some ground parsley leaves over dish for appearance . NER:cream of chicken soup, chicken breasts, cream of mushroom soup, cheddar cheese, salsa, chicken broth, olive oil, corn tortillas, jalapenos, salt.

give me recipe for Vegetable Dish>>Have a 13 x 9 x 2-inch baking dish ready; Coat a nonstick skillet with nonstick cooking spray; Cook eggplant (in batches) over medium heat 4 minutes per side or until golden and tender  Mix spinach, Ricotta and cottage cheeses, 1/2 cup of the Parmesan cheese and the eggs until blended; Heat oven to 350 degrees Fahrenheit; Spread 1 cup spaghetti sauce evenly over bottom of baking dish; Place 3 noodles lengthwise on top; Cover with half the spinach mixture, then half the eggplant and 5 slices Mozzarella cheese; Repeat for second layer; Top with remaining noodles, overlapping to cover, then remaining sauce and Mozzarella; Sprinkle with remaining 2 tablespoons Parmesan; Bake 1 hour or until bubbling and lightly brown around edges; Let stand 15 minutes before cutting in 12 pieces; Serves 12 . NER:curly-edge lasagna noodles, eggs, parmesan cheese, mozzarella cheese, eggplant, cottage cheese, ricotta cheese, spaghetti sauce, spinach.

give me recipe for One Step Lasagne>>Combine spaghetti sauce and ground beef in bowl; Cover bottom of lasagne dish with 2 cups sauce; Arrange layer of uncooked noodles; Spread 1/2 of cheese mixture and 1/2 of cheese; Repeat layers; Pour remaining sauce evenly to cover; Sprinkle with more Parmesan cheese; Cover with plastic wrap and let set several hours or overnight to soak noodles; (If overnight, refrigerate ) Remove plastic wrap and cover with foil for part of the baking time; Bake at 350 degrees Fahrenheit for 1 hour or longer or until knife goes easily through the pasta; Let stand covered for at least 10 minutes to thicken and set before serving; Serves 12 generously  If your baking pan is deep enough it could be done in three layers; Water may be added to sauce if it needs to go further . NER:noodles, mozzarella cheese, sauce, parmesan, ricotta cheese, ground beef.

give me recipe for Low-Fat Refried Beans>>In a large nonstick skillet, cook the onion in the oil over medium heat, stirring occasionally, until soft and beginning to color, about 5 minutes  Add the garlic and cook, stirring often, until golden brown, 2 to 3 minutes longer; Add 1/3 of the beans and 1/4 cup of the chicken broth  Coarsely mash the beans with a potato masher or a wooden spoon; Add another 1/3 of the beans and 1/4 cup broth; mash  Add the remaining beans and another 1/4 cup broth and mash those beans, too; Stir in the remaining 1/4 cup broth and season with salt and pepper; Bring to a simmer over medium heat and cook, stirring almost constantly with a wooden spoon until the beans are very thick, 10 to 15 minutes; Makes 6 servings . NER:black pepper, white onion, chicken broth, pinto beans, garlic, olive oil, salt.

give me recipe for Strawberry-Orange Summer Cake>>Grease and flour a 9-inch round cake pan; In small bowl combine flour, baking powder and salt; In a small mixer bowl beat eggs 5 minutes at medium speed until thick and light yellow colored; Gradually beat in 3/4 cup sugar; Continue beating 2 minutes; On low speed, beat in orange peel, juice and vanilla  Gradually add flour mixture, beating just until smooth; Pour into prepared pan; Bake in 350 degrees Fahrenheit oven for 20 to 25 minutes, or until toothpick in center comes out clean; Cool 10 minutes; Loosen sides and remove from pan and cool; Slice berries into medium mixing bowl; Stir in 1/2 cup sugar; Let stand 1 hour; Whip cream until soft peaks form; Stir yogurt in carton until smooth; Fold into whipping cream; Cut cake in half horizontally; Place bottom half on serving plate; Spoon 2/3 of the sliced berries and juice over cake; Spoon 1/2 of the whipped cream mixture over berries  Place second cake layer on top of cream; Spooning remaining berries, and juice and then whipped cream mixture over cake; Makes 8 servings . NER:baking powder, sugar, vanilla, eggs, orange peel, flour, orange yogurt, orange juice, strawberries, whipping cream, salt.

give me recipe for Buttermilk Cinnamon Bread>>Preheat oven to 350 degrees Fahrenheit  Spray two loaf pans, or 5 mini-loaf pans, with cooking spray and set aside  Combine cinnamon and 1 cup sugar; set aside  In a large mixing bowl, combine flour, baking soda, and salt; set aside  In a small bowl, combine oil and 1 1/2 cups sugar  Add buttermilk and eggs; mix well  Stir into dry ingredients just until moistened  Fill the two loaf pans about 1/3 full with the batter  Sprinkle 1/4 cup of the cinnamon-sugar over each pan of batter  Top with remaining batter and cinnamon-sugar  Swirl batter with a knife  Sprinkle with nuts  Bake for 45 to 55 minutes or until a toothpick inserted near the center comes out clean  Cool in pans 10 minutes before removing to a wire rack . NER:buttermilk, sugar, baking soda, eggs, all-purpose, walnuts, ground cinnamon, vegetable oil, salt.

give me recipe for Banana Cake(By Mrs. Edmund G. Brown, Former First Lady Of California)  >>Sift flour, baking powder and baking soda together; set aside  Cream butter with extract; gradually add fructose, creaming thoroughly; Add egg yolks, one at a time, beating well after each addition; Sieve bananas and mix with buttermilk; Beating only until smooth after each addition, mix the creamed butter extract, 1/4 dry ingredients and 1/3 of the banana mixture; repeat 1/4 dry and 1/3 banana until all is mixed, then stir in optional walnuts  Fold in the beaten egg whites gently into the batter until thoroughly blended; Turn batter into 2 prepared (vegetable grease and flour) pans; spread evenly to edges; Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until cake tests done; Cool on wire racks and frost with a buttercream frosting (I don't frost; after cooling I place in the refrigerator 3 to 4 hours or overnight, it's best served cold) . NER:buttermilk, fully ripe bananas, baking powder, vanilla extract, sugar, baking soda, egg whites, flour, walnuts, butter, egg yolks.

give me recipe for Blueberry Crunch Coffeecake>>Position a rack in the lower third of the oven; Preheat the oven to 350 degrees Fahrenheit; Grease and 8 1/2 x 4 1/2-inch (6 cup) loaf pan  Combine almonds and brown sugar and sprinkle in the bottom of the pan; Whisk flour, sugar, baking powder, salt and nutmeg together thoroughly in a large bowl; Add butter and cut butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; Do not allow the butter to melt or form a blended paste with the flour; Whisk together in another bowl, egg, milk and vanilla and pour over the flour mixture; Stir until about three quarters of the dry ingredients are moistened; Add blueberries  Fold just until the dry ingredients are moistened and the berries are distributed; Spoon the batter into the pan and spread evenly  Bake until a toothpick inserted in the center comes out clean  (Other than the juice from the berries); Bake 55 to 60 minutes  Cool in the pan on a rack for 5 to 10 minutes; Loosen the edges if necessary and invert onto the rack; Serve warm . NER:egg, sugar, baking powder, cold unsalted butter, vanilla, brown sugar, ground nutmeg, blueberries, flour, milk, almonds, salt.

give me recipe for Chocolate Chip Cookies>>Preheat oven to 300 degrees Fahrenheit; In a medium bowl, combine flour, baking soda and salt; Using a wire whisk, mix dry ingredients thoroughly  Set aside; In a large bowl, using electric mixer, combine sugars on medium speed until blended to a uniform color; Add butter; Mix at low speed to break into 1-inch chunks; Increase mixer speed and completely cream the butter into the sugars; Add eggs and vanilla; mix until blended; Add dry ingredients; Mix on low speed until dough has formed with a light dusting of unblended flour; Add Mrs  Field's chocolate chips and walnuts; Mix on low speed until blended; Drop by rounded tablespoonful onto ungreased baking sheet, spacing them 2-inches apart; Bake for 22 to 24 minutes at 300 degrees Fahrenheit; Transfer from hot baking sheet to cool surface immediately  Yields 2 1/2 dozen cookies . NER:sugar, vanilla extract, baking soda, eggs, brown sugar, all-purpose, chocolate chips, butter, salt.

give me recipe for Coffee Breakers>>In saucepan melt butter; stir in sugar and syrup, bring to rolling boil; Spread in large oblong pan; Sprinkle with pecans  Dissolve yeast in warm water in mixing bowl; Mix in Bisquick and beat vigorously; Turn dough onto board dusted with Bisquick  Knead until smooth about 20 times; Roll out into 12-inch square  Brush with melted butter or margarine; Sprinkle center third with 1/2 the sugar and cinnamon mixture; Fold 1/3 over center third  Sprinkle with remaining sugar-cinnamon; Fold remaining third over the two layers; Cut with knife crosswise into strips 1-inch wide  Twist each strip and seal ends; Place in pan 1 1/2-inches apart  Cover; Let rise in warm place until doubled in bulk, about 1 hour  Bake at 400 degrees Fahrenheit about 20 minutes; Invert pan immediately . NER:bisquick, light corn syrup, warm water, brown sugar, cinnamon, pecans, margarine, yeast.

give me recipe for Kisses Delight>>Beat, the egg whites and vinegar together with electric egg beater, in, large, bowl; Beating around sides of bowl is important, also; Whites, must, be, stiff and stand in a peak  Add 1 tablespoon of sugar and beat at least 15 seconds; Then gradually, add, more, sugar, beating well after each addition  Add 1 teaspoon vanilla and beat in; You may add a drop of red food coloring for pink kisses or 1 tablespoon of fine coconut  Spray 2 cookie, sheets, with, Pam; Form, into, peaked, kisses pushed from a narrow teaspoon about an inch apart; Put kisses in preheated oven, at, 200 degrees Fahrenheit on middle and top shelves and bake for 20 minutes  Then, change, temperature to warm and turn on oven light if you have, one; Go, to, bed and leave kisses in oven all night; In the, morning, cut off the oven and light  Kisses should be, crisp, not sticky inside, but if they should be, leave them in oven a little longer to dry . NER:vinegar, sugar, vanilla, egg whites.

give me recipe for Southern Fruit Cake>>Grease and flour two 9 x 5 x 3 loaf pans; Line the bottoms with waxed paper; Set aside; Combine the pecans, pineapple, peaches, raisins and 1/2 c  flour; set aside; In a mixing bowl, cream butter and sugar, add the eggs one at a time, beating well after each addition; Add 1/2 c  peach nectar, honey and milk; beat well (mixture will appear curried); Combine cinnamon, baking powder, salt, allspice and remaining flour; Add to the creamed mixture and mix well; Pour into prepared pans and bake at 325 degrees Fahrenheit for 1 1/2 hours or until a toothpick inserted near the center comes out clean; Cool for 10 minutes; remove from pans to a wire rack to cool completely; Wrap tightly and store in a cool place; Slice and bring to room temperature before serving . NER:golden raisins, baking powder, honey, brown sugar, eggs, pecans, flour, ground allspice, candied pineapple, milk, peaches, ground cinnamon, butter, salt.

give me recipe for Crawfish Etouffee>>First, you make a roux:, in a large saucepan, melt butter  Then, add flour; Brown mixture by stirring continuously over medium high heat; (Approx 10 minutes - the key to not burning this mixture is to keep stirring); Stir in chopped roasted garlic  Then add celery, parsley, bell peppers and red onion; Stir until the celery and onion are clear; Continue stirring; Add red wine  Boil off the alcohol; Add the can of tomatoes and 2 cups of water  Add Tony's seasoning - amount depends on personal preference  Cook, stirring occasionally until mixture begins to thicken; This should take approx 45 min; Add drained crawfish tails; Continue cooking for approx 15 min; When almost finished, add the chopped green onions; Etouffee should always be served over prepared rice  The rice and etouffee should not be mixed in one pot; Add tabasco sauce if desired; Can be refrigerated and reheated . NER:tomatoes, bell peppers, green onions, tabasco sauce, white rice, celery, flour, crawfish tails, parsley, red wine, chachere's creole seasoning, garlic, red onion, butter.

give me recipe for Whole Wheat Bran Bread>>In a saucepan, combine 1 cup water and milk; Bring to a boil  Remove from heat and stir in cereal, butter, molasses, sugar and salt; Cool to lukewarm; Heat remaining water to 110 degrees Fahrenheit to 115 degrees Fahrenheit and pour into large mixing bowl; Sprinkle with yeast and stir until dissolved; Add cereal mixture and whole wheat flour; Beat well  Add enough all-purpose flour to make a stiff dough; Turn out onto a floured surface; Knead until smooth and elastic, about 6 to 8 minutes; Place in a greased bowl, turning once to grease top  Cover and let rise in a warm place until doubled, about 1 hour  Punch the dough down; Shape into two loaves and place in greased 8 x 4 x 2-inch loaf pans; Cover and let rise until doubled, about 1 hour; Bake at 400 degrees Fahrenheit for 25 to 30 minutes; Yield: 2 loaves; If cooking for two, wrap one loaf in heavy-duty aluminum foil and freeze to enjoy later . NER:sugar, active dry yeast, water, flour, all-bran cereal, milk, whole wheat flour, dark molasses, butter, salt.

give me recipe for Kindergarten Applesauce Cookies>>In a small bowl, mix flour, apple pie spice, baking powder and salt; Set aside; In a large bowl at medium speed, beat brown sugar and butter until fluffy  Beat in applesauce, corn syrup and egg; On low speed, gradually beat in flour mixture  Divide dough into four portions; Wrap each portion in plastic wrap or waxed paper; Chill several hours until firm enough to roll; Turn oven to 350 degrees Fahrenheit  Grease cookie sheets or spray with nonstick coating; On a lightly floured surface, roll one portion of the dough at a time into a 1/4-inch thick circle  Dip cutter into flour before cutting each cookie  Place cookies about 1-inch apart on cookie sheets  For soft cookies, bake 8 to 10 minutes  For crisp cookies, bake 12 to 14 minutes; Use hot pads to carefully remove cookie sheets from oven; Remove cookies from cookie sheets and cool on wire cooling racks; Makes 4 dozen 2 1/2-inch cookies . NER:egg, baking powder, corn syrup, brown sugar, all-purpose, apple pie spice, thick applesauce, butter, salt.

give me recipe for Dilly Casserole Bread>>In small saucepan, heat cottage cheese, water and butter until very warm (120 degrees Fahrenheit to 130 degrees Fahrenheit); Lightly spoon flour into measuring cup; level off; In a large bowl, blend warm liquid, 1 cup flour, sugar, onion, dill seed, salt, soda, yeast and egg at low speed until moistened; Beat 3 minutes at medium speed  By hand, stir in 1 1/2 cups flour to form a stiff batter  Cover; Let rise in warm place until double in size, 45 to 65 minutes; Grease a 1 1/2 to 2-quart casserole  Stir down dough; Place in casserole  Cover and let rise until light and doubled in size, 30 to 45 minutes; Bake at 350 degrees Fahrenheit for 35 to 45 minutes or until golden brown and when loaf sounds hollow when tapped  Remove immediately from casserole  Brush with margarine and sprinkle with coarse salt . NER:egg, sugar, active dry yeast, soda, onion, water, flour, dill, cottage cheese, butter, salt.

give me recipe for Strawberry Tall Cake>>Bake cake according to package instructions for 2 layer cake; cool completely  Slice the layers in half and place in freezer  Slice strawberries and mix with the strawberry glaze  Reserve 3 tablespoons of the mixture for the top of the cake  With a mixer, beat cream cheese, granulated sugar, whipped topping and powdered sugar until well blended  On a serving platter, place a halved layer of the frozen cake  Spread a thin coating of the cream cheese mixture on the layer; then cover with 1/3 of the glaze mixture  Repeat process with 2 more frozen halved layers  Place the remaining frozen halved layer on top and cover top of cake with the cream cheese mixture  Place the reserved 3 tablespoons of glaze mixture in the center of the cake and decorate with the whole strawberries . NER:sugar, whipped topping, powdered sugar, fresh strawberries, cream cheese, strawberry glaze, yellow cake.

give me recipe for Creamy Banana Pie>>Soften gelatin in cold water; set aside; In a saucepan, combine sugar, cornstarch and salt; Blend in the milk and egg yolks; cook over low heat, stirring constantly, until thickened and bubbly, about 20 to 25 minutes; Remove from heat; stir in softened gelatin until dissolved; Stir in butter and vanilla  Cover the surface of custard with plastic wrap and chill until no longer warm; Slice 3 bananas; fold into custard with whipped cream; Spoon into pie shell; Chill until set, about 4 to 5 hours; Shortly before serving time, place lemon juice in a small bowl and slice the remaining banana into it; Melt jelly in a saucepan over low heat; Drain banana; pat dry and arrange on top of pie; Brush banana with the jelly; Sprinkle with grated lemon peel; Serve immediately; Yields 8 servings . NER:unflavored gelatin, sugar, vanilla, heavy cream, apple jelly, bananas, cold water, pastry shell, cornstarch, milk, butter, lemon, egg yolks, salt.

give me recipe for Pumpernickel Bread(With Potato; 3 Loaves)  >>Combine the whole wheat and rye flours; In a very large bowl, mix 2 cups of the flour mixture with the salt, cornmeal and yeast  In a saucepan, heat the water, molasses, cocoa mixture and butter until very warm (about 120 degrees Fahrenheit to 130 degrees Fahrenheit); Add this to the dry ingredients in the large bowl; Add the mashed potatoes and 1 more cup of the flour; Stir in caraway seed and enough of the flour mixture to make a stiff dough; Turn out onto a lightly floured surface and knead for 15 minutes; Add more flour if the mixture seems too sticky; Place in a buttered bowl; turn once to coat top; Cover and place in a warm spot to rise until doubled in bulk (about 1 hour) . NER:potatoes, caraway seed, dark rye flour, water, yeast, cocoa powder mixed, cornmeal, whole wheat flour, dark molasses, butter, salt.

give me recipe for Creamy Beef And Noodles>>Cook noodles as directed on package  Drain, rinse and set aside; Crumble ground beef into 1 1/2-quart microwave-safe casserole  Add onion and garlic; Microwave on High, uncovered, 5 to 6 minutes or until no longer pink, stirring once; Stir to break meat into pieces  Drain; Stir in tomato paste, water, salt, oregano, sugar and pepper; Microwave on High, uncovered, 4 to 5 minutes or until mixture boils and flavors are blended, stirring once  Set aside; Beat egg in 4-cup mixing bowl; Beat in mayonnaise and Parmesan cheese; Fold in noodles; Spoon evenly over meat mixture  Sprinkle with paprika; Microwave on High, uncovered, 1 1/2 to 2 minutes or until noodles are heated, rotating dish once; Makes about 5 servings . NER:oregano, sugar, egg, tomato paste, pepper, parmesan cheese, onion, egg noodles, water, clove garlic, mayonnaise, paprika, ground beef, salt.

give me recipe for Chocolate Raspberry Truffle Cheesecake>>Combine crumbs and margarine; Press into bottom of 9-inch spring-form pan; Combine 3 (8 ounce) packages of cream cheese and sugar, mixing at medium speed of mixer until well blended; Add eggs, one at a time, mixing well after each addition; Blend in sour cream and vanilla; pour over crust; Combine remaining cream cheese and melted chocolate, mixing until well blended; Add preserves; mix well; Drop rounded tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; Do not swirl  Bake at 325 degrees Fahrenheit for 1 hour and 20 minutes; Loosen cake from rim of pan; cool before removing rim of pan; Melt chocolate pieces and whipping cream over low heat, stirring until smooth; Spread over cheesecake; Chill; Garnish with additional whipped cream, raspberries and mint leaves if desired; Serves 10 to 12 . NER:semi-sweet chocolate, sour cream, sugar, vanilla, chocolate pieces, whipping cream, eggs, cream cheese, margarine, seedless raspberry preserves, chocolate cookies.

give me recipe for Maple Oatmeal Cookies(Makes 42 Cookies)  >>Combine the oats, flour, sugar, baking soda, baking powder and cinnamon in a large bowl and stir to mix well; Add the maple syrup, egg, water or juice, canola oil and vanilla extract and stir to mix well; Stir in the nuts and fruit; Coat a large baking sheet with nonstick cooking spray and drop rounded teaspoonful of the dough onto the sheet, spacing them at least 1-inch apart  Flatten each cookie slightly with the tip of a spoon; Bake the cookies at 300 degrees Fahrenheit for about 14 minutes or until the cookies have spread and appear dry around the edges; (They will not brown significantly during baking ), Remove the cookies from the oven and cool on the sheet for 3 minutes; Then transfer the cookies to wire racks to cool completely; Serve immediately or transfer to an airtight container until ready to serve . NER:egg, sugar, baking powder, vanilla extract, oats, baking soda, canola oil, water, raisins, flour, walnuts, maple syrup, ground cinnamon.

give me recipe for Stuffed Meat Loaf Squares And Parmesan Potatoes>>Heat oven to 375 degrees Fahrenheit; Have two 8-inch square baking dishes ready; Mix beef, bread crumbs, 1/3 of the ketchup, the milk and egg in a large bowl until blended; Pat 1/2 of the mixture into the bottom of one baking dish; Sprinkle with layer of spinach, then cheese; Pat remaining meat mixture on top, then add the rest of the ketchup; Meanwhile, put butter in the other baking dish and place in oven, 1 to 2 minutes until melted; Remove from oven  Cut potatoes in half lengthwise; Dip cut side of potatoes into butter, then press into Parmesan; Place cheese side up in baking dish; Bake meat loaf and potatoes, side by side, 30 to 35 minutes until meat is no longer pink near center and potatoes are tender and golden brown on top; Cut meat loaf into four squares . NER:spinach, egg, parmesan potatoes, cheddar cheese, parmesan cheese, lean ground beef, baking potatoes, tomato ketchup, milk, butter, bread crumbs.

give me recipe for Beef Pot Pie>>In a Dutch oven, brown meat on all sides in a small amount of fat; Take plenty of time for browning; rich flavor and color depend on it; Add onion, garlic, bay leaf, salt, sugar, paprika, pepper and Worcestershire; Pour in water; For tender meat, remember to cook at a gentle bubbling; boiling toughens meat  Cover and simmer 1 1/2 hours, stirring occasionally to prevent sticking; Remove bay leaf and garlic; Add the vegetables to the meat, cover and cook 30 minutes; Add peas; Continue cooking 10 minutes more or until meat and vegetables are tender; Remove stew from heat and skim off fat; To thicken stew, in a gravy shaker put 1/2 cup cold water and 1/4 cup flour, shake to blend; With stew removed from heat, slowly stir in flour mixture; Return to heat and cook, stirring constantly, until gravy thickens; Cook and stir 5 minutes more; Serve as stew or top with biscuits . NER:potatoes, sugar, frozen, boneless beef, pepper, onion, water, clove garlic, carrots, onions, paprika, bay leaf, worcestershire sauce, salt.

give me recipe for Caramel Brownies>>Heat oven to 350 degrees Fahrenheit  Line 13 x 9 x 2-inch baking pan with nonstick foil or with regular foil coated with nonstick spray  In large microwave-safe bowl, melt together butter and chocolate in microwave oven on HIGH for 2 minutes; stir until smooth  Whisk in eggs, sugar, flour and vanilla  Stir in pecans  Spread half the batter into prepared pan  Sprinkle with 1 cup chocolate chunks  In medium-size saucepan, melt together caramels and heavy cream over medium-low heat until smooth, about 5 minutes  Evenly pour over batter in pan  Spread with remaining batter  Sprinkle with remaining 1 cup chocolate chunks  Bake in 350 degrees Fahrenheit oven until top is dry to the touch, about 35 minutes  Let cool completely in pan on wire rack  Lift brownie from pan with foil  Cut into squares . NER:sugar, vanilla, heavy cream, eggs, soft caramels, chocolate chunks, pecans, flour, unsweetened chocolate, butter.

give me recipe for Cheese And Pastry Appetizer>>Preheat oven to 375 degrees Fahrenheit; Combine Muenster, egg, pepper, garlic salt, salt and butter/margarine; Set aside; Roll out 1/4 package of the crescent rolls into a rectangle; Be sure to seal pieces together; Place half the cheese mixture in the center of the pastry and spread evenly, leaving about a 1/2 inch border all the way around the rectangle; Roll out another 1/4 of the package into a rectangle; again being sure to seam pieces together and place on top of cheese mixture; Pinch the pastry layers together, fluting decoratively as for pie crust if you wish; Cut a few slits in the top for steam to escape and bake for about 20 minutes; Cut in squares to serve; This is good warm or at room temperature  Repeat process with remaining crescent rolls and filling to make an additional borka . NER:egg, pepper, garlic salt, muenster cheese, parsley, crescent rolls, butter, salt.

give me recipe for Worlds Best Banana Pudding>>Mix sugar and flour in a saucepan  Separate eggs  Stir yolks with a fork till blended  Put pan on low heat and allow to cook till custard forms and thickens  Stir often  Remove from heat, add butter and allow to melt  Cool  Add vanilla  Stir a couple times while it cools  Line a pyrex 9 x 5 1/2 x 2 1/2 inch pan with 3 layers of vanilla wafers and 3 layered of bananas  Pour cool custard over wafers and bananas  Add a couple sprinkles of cream or tartar to egg whites  With electric mixer, beat till frothy  Continue beating and add 1/2 cup sugar and 1/2 tsp  vanilla  Spread on top  Bake at 375 degrees Fahrenheit in pre-heated oven till brown, 10-15 minutes . NER:sugar, vanilla, eggs, vanilla wafers, bananas, flour, milk, butter.

give me recipe for German Potato Salad>>Cook potatoes until done; After potatoes are cool, slice them, not too thin; Add diced onions, celery, green pepper, eggs, salt, pepper and celery seed; Fry bacon until crisp; pour bacon and grease ** over the potatoes; Add vinegar, water and sugar to the skillet you just took bacon out of; When this comes to a boil, add flour and water* to the mixture just as you would for gravy; This will make the mixture just a little thicker so it will adhere to the potatoes; Pour over potatoes and toss well  Let potato salad stand for about 2 hours; Taste; it more than likely will have absorbed enough of the mixture that it is not as tart as you would like it; Again just heat a little vinegar (use your own judgment) water and sugar and pour over the potatoes again until your taste is satisfied . NER:bacon, sugar, eggs, water, celery, flour, onions, red potatoes, cider vinegar, green pepper, salt.

give me recipe for Golden Potato Medley>>Cut, potatoes, into 1-inch cubes; slice carrots; Cover with boiling, water, and, simmer, until, both, vegetables are tender, 15 minutes; drain; Melt butter in saucepan; add onion and, green pepper; Saute until onion is tender; blend in the flour, and add the, milk; Stir, and, cook, until, thickened  Remove from heat; add, the, pimentos and season with salt and pepper; Stir in cheese, until blended in; Turn cooked potatoes and carrots, into buttered, 1 1/2 quart casserole; Pour sauce over and, stir lightly; Mix, bread crumbs with butter; sprinkle over casserole  Bake at 350 degrees Fahrenheit for 30 minutes if baked immediately; Or, cover and refrigerate until later, then bake for 45 to, 50, minutes; Makes 4 servings; Double ingredients for 8 servings, but use only 3 1/2 cups of milk . NER:potatoes, bread crumbs, cheddar cheese, onion, white pepper, flour, pimentos, carrots, milk, butter, green pepper, salt.

give me recipe for Quick Lasagna>>Brown beef in a 3 quart saucepan, drain off excess grease  Add sauce and water, simmer about 10 minutes; In a bowl combine remaining ingredients except lasagna noodles, for the filling  Pour about 1 cup sauce in bottom of 13 x, 9 x 2 inch baking pan  Layer 3, pieces of uncooked lasagna noodles over sauce (lasagna will expand to fill empty spaces); Cover with about 1 1/2 cups sauce; Spread 1/2 of the, cheese filling over sauce; Repeat layers of lasagna, sauce and cheese filling; Top with layer of lasagna noodles and remaining sauce; Cover with aluminum foil and bake at 350 degrees Fahrenheit for 55 to 60 minutes; Remove foil and bake for, 10 minutes longer; Allow to stand about 10 minutes before cutting for easier handling,, 8 or 10 servings . NER:pepper, mozzarella, eggs, parmesan cheese, lasagna noodles, water, sauce, parsley, ricotta, ground beef, salt.

give me recipe for Chicken And Sausage Gumbo>>Brown sausage in Dutch oven over medium heat; Remove and place on paper towels, leaving drippings in Dutch oven; Brown chicken in drippings and remove to paper towel; Reserve drippings; Measure drippings and add enough oil to make 1/2 cup  Heat and add flour to hot oil; cook, stirring constantly, until roux is chocolate colored, but not burned (about 30 minutes); Add onions, green pepper and celery; Cook until vegetables are tender; Gradually stir in hot water; bring to boil; Return chicken breasts to Dutch oven; add garlic and other 5 ingredients  Reduce heat and simmer, covered, 1 hour; Remove chicken breasts; cool; Return sausage to Dutch oven and cook, uncovered, for 30 minutes; Stir in green onions and simmer 30 more minutes; Add salt; Bone chicken and cut in strips; Add to gumbo; Heat thoroughly; Remove bay leaves; Serve gumbo over cooked rice  Serves 8; Serve with green salad and garlic bread . NER:bell pepper, hot sauce, green onions, water, celery, flour, creole seasoning, bay leaves, thyme, onions, worcestershire, chicken, garlic, sausage, vegetable oil, salt.

give me recipe for Chicken And Okra Gumbo>>Boil chicken in water in large pot, about 30 to 45 minutes  Remove chicken and reserve broth; Bone and cube chicken; set aside; In large pot, combine oil and flour until smooth; Cook over medium-high heat for 5 minutes, stirring constantly; Reduce heat to medium; Cook and stir about 5 minutes more or until mixture is reddish-brown; Turn the heat to high; Stir in 4 cups of reserved broth, mixing well; Cook and stir until thickened  Add onions, celery, green pepper and garlic; cook and stir for 5 minutes; Add tomatoes, okra, bay leaves, basil, salt, pepper and hot pepper sauce; Simmer 1 1/2 to 2 hours; Add additional seasonings to taste; Stir in chicken; heat through; Serve with rice; Great meat!. NER:celery stalks, tomatoes, pepper, green onions, cooking oil, okra, water, flour, basil, bay leaves, onions, hot pepper sauce, garlic, chicken, green pepper, salt.

give me recipe for Fat-Free Angel Food Cake With Lemon Glaze>>Sift flour with half the sugar; In a large whipping bowl put the whites, cream of tartar, salt and vanilla and whip until soft peaks form; Then begin adding the rest of the sugar 2 tablespoons at a time, whipping well in between each addition; Continue until stiff peaks form, then sift a quarter of the flour mixture over top; Fold into whites with a spatula, gently; Fold in remaining flour by quarters; Carefully, pour into an ungreased angel tube pan and gently cut the batter through here and there with a knife to remove air pockets; Bake 40 minutes or until lightly golden on top; Cool cake upside down on top of a funnel for an hour, then run a knife around the edges and unmold onto a plate . NER:cake flour, sugar, vanilla, egg whites, cream of tartar, salt.

give me recipe for Smothered Chicken>>Skin, remove excess fat, debone and cut chicken into bite size pieces; Put bones, 1 stalk celery, 1 carrot and 1 onion in stockpot with 1 quart water; simmer for at least 2 hours for stock  Strain and set aside; Season chicken with salt and pepper; Heat oil in Dutch oven over medium heat; Dust chicken with flour and brown on all sides; Remove chicken and set aside; Pour off all but 1 tablespoon of oil and add onions, bell pepper and celery  Saute until vegetables are wilted; Return chicken to pot; add stock and garlic; Cover and simmer for about 45 minutes, stirring occasionally, adding stock if necessary; Season with salt and pepper and add green onions and parsley; Cook for 5 minutes more or until chicken is tender; Serve over rice . NER:bell pepper, onion, green onion, celery, flour, parsley, chicken, garlic, vegetable oil, chicken stock, salt.

give me recipe for Roasted Carrot And Beet Soup>>Preheat oven to 350 degrees; Place carrots, celery and onion in a shallow oven proof dish; Dot with butter and sprinkle with the sugar, ginger and mace; Pour 2 c  of broth into the bottom of the dish; Cover tightly with aluminum foil; Bake for 2 hours  Remove vegetables from the oven and transfer them along with any liquid, to a large pot; Add 4 c  of broth; Bring to a boil, reduce heat to medium and simmer for 10 minutes partially covered  Cool slightly; Puree the soup along with the cooked beets in a blender or a food processor until smooth; Return to the pot  Season with salt and pepper; Add some of remaining broth for thinner soup, if desired; Garnish with sour cream and chives . NER:sour cream, brown sugar, onion, celery, beets, chicken broth, carrots, ground ginger, ground mace, fresh chives.

give me recipe for Baked Stuffed Cucumbers>>In a large saucepan, cover potatoes with cold, salted water; cover and bring to a boil; Drain immediately and plunge into cold water; Drain; Grate the potatoes into a bowl; Toss with salt and pepper; Heat 1 1/2 teaspoons butter and 1 1/2 teaspoons oil in a 12-inch nonstick skillet over medium-high heat until sizzling; Tilt to coat the surface of the pan; Add potatoes and press firmly into a large pancake, using the back of a wooden spoon or a spatula; Cook for about 5 minutes or until bottom is golden brown; Using a knife or a spatula, loosen the potato cake and slide it onto a large plate; Drizzle the remaining butter and oil over the uncooked side; Invert the skillet over the potato cake and carefully turn over so that the potato cake falls into the skillet; Cook for 5 to 7 minutes longer over medium-high heat or until the underside is golden brown; Loosen and slice onto a serving platter; Serve immediately; Serves 6 . NER:potatoes, pepper, cucumbers, freshly ground black pepper, vegetable oil, onions, parsley, tomato pulp, butter, bread crumbs, salt.

give me recipe for Easy Cabbage-And-Beef Rolls>>Remove 10 outer leaves of cabbage; Cover leaves with boiling water; cover and let stand 10 minutes; Drain well; Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well; Place 1/3 cup of meat mixture in center of each cabbage leaf; Fold 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish; Combine remaining tomato sauce, sugar, and lemon juice; pour cabbage rolls; Cover and bake at 350 degrees Fahrenheit for 1 hour; Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan; Combine cornstarch and water, stirring until smooth; stir into tomato sauce mixture  Bring to a boil over medium heat, stirring constantly; Boil 1 minute; Pour over cabbage rolls; Yield:, 10 rolls (4 to 5 servings) . NER:cabbage, mushroom stems, sugar, salt, pepper, lemon juice, onion, water, garlic powder, cornstarch, rice, ground beef, tomato sauce.

give me recipe for Joy'S Family Cocoa Fudge>>Combine cocoa, sugar and salt in a large saucepan (3-quart size; heavy pot); Add milk and gradually mix thoroughly; Bring to a bubbly boil on high heat, stirring continuously; Reduce heat to medium and continue to boil the mixture without stirring until it reaches a temperature of 232 degrees Fahrenheit or until a small amount of mixture forms a soft ball when dropped into cold water (10 to 15 minutes)  Remove saucepan from heat; add butter and vanilla; Do not stir! Allow fudge to cool at room temperature until it reaches 110 degrees Fahrenheit (about 15 minutes); Beat by hand until the fudge thickens and loses some of its gloss; Quickly pour and spread fudge in a lightly buttered 8 x 8 x 2-inch pan (or cookie sheet for smaller pieces); Cool and cut into squares; Makes about 3 dozen squares . NER:sugar, vanilla, pecans, cocoa, milk, butter, salt.

give me recipe for Kopytka From Potatoes(Servings:  6)  >>Rub warm, cooked potatoes through a sieve or put through a meat grinder; Cool the potatoes and beat in egg; Add flour and salt; Mix; place on a pastry board dusted with flour and knead to a smooth dough; Divide the dough into 3 or 4 parts; form into finger-thick rolls and slice diagonally into small dumplings 1-inch thick; Cook in a large amount of salted water; Take out the cooked kopytka with a straining spoon and drain well; On a dish, pour hot butter or pork fat with cracklings over this; One small, finely chopped, onion may be fried in the pork fat; The kopytka may be cooked a day ahead; Before serving, throw them into boiling salted water and bring to a boil only once; They will be like fresh; They also taste exquisitely if reheated by frying . NER:potatoes, flour, egg, salt.

give me recipe for Tandori Chicken>>In blender, puree onion, garlic, ginger and lemon juice to make a paste; Add yogurt and all spices; blend to combine; Add oil and salt and pepper to taste; blend to combine; Remove skin from chicken; On breast halves, use a sharp knife to make 2 or 3 (3-inch) slits halfway to the bone; With the tip of the knife, poke 2 or 3 holes to the bone in the thigh and drumstick of each chicken leg; Place chicken pieces in a large, nonreactive bowl  Add yogurt mixture; mix to be sure all pieces of chicken are well coated; Cover; marinate in refrigerator overnight, up to 24 hours  Starting with top side, grill chicken 7 to 8 minutes, allowing pieces to get slightly charred; Turn and cook 8 minutes longer, or until the juices run clear when chicken is pierced with a knife  If using broiler, procedure and cooking time are about same; Makes 6 servings . NER:ground cumin, chicken breasts, ground turmeric, salt, fresh ginger, nutmeg, ground cloves, onion, mace, freshly squeezed lemon juice, ground coriander, chicken, garlic, ground cinnamon, vegetable oil, plain yogurt.

give me recipe for Kentucky Pecan Bourbon Cake>>Break pecan pieces with fingers or chop very coarsely; cut raisins in half and set aside; Measure the flour after sifting once; then sift twice more; Take 1/2 cup of this flour and mix with nuts and raisins; To the rest of the flour, add the baking powder and sift again; Cream butter and sugar; Add yolks of eggs one at a time, beating until mixture is smooth and lemon colored  Soak the nutmeg in the whiskey for at least 10 minutes, then add to the butter mixture, alternating with the flour and beating as the batter is being blended; When it is finished, it looks and tastes a great deal like eggnog; Slowly fold the raisins and nuts into the batter; Last of all, fold in the egg whites, stiffly beaten with a few grains of salt . NER:baking powder, sugar, freshly grated nutmeg, eggs, jumbo pecan, pecans, flour, seeded raisins, kentucky bourbon whiskey, butter.

give me recipe for Lemon Jelly Roll Cake>>Beat, egg whites until stiff, but not dry; Add 1/2 the sugar slowly,, beating constantly; Beat egg yolks in another bowl until, thick, and, lemon, colored; Add, remaining sugar gradually,, continuing, to, beat, until stiff enough to hold a soft peak; Add grated lemon rind and juice; Fold gently into egg white, mixture; Combine flour and salt and fold quickly, but lightly, into egg mixture; Line shallow 11 x 16-inch pan with waxed, paper; Pour, batter and bake in moderate oven at 350 degrees Fahrenheit for 15, minutes, being careful not to overbake it; Turn into, a clean towel, well sprinkled with confectioners sugar  Remove paper, and, trim, crust; Roll,, lifting, end of towel nearest you; Wrap in towel and cool; Unroll; spread with jam or, jelly  Very, good if spread with Jell-O lemon pudding and pie filling . NER:cake flour, sugar, lemon juice, eggs, lemon rind, confectioners sugar, salt.

give me recipe for Swiss Chard Mornay>>Wash and drain Swiss, chard; Cut, off\tstalks\tand cut into one inch pieces; Coarsely\tchop, leaves; Bring one inch of water to a boil in, a Dutch oven over high heat \tAdd Swiss chard stalks and 1/2 teaspoon salt; Reduce heat to medium and simmer, covered 5, minutes; Stir, in, chopped, leaves; Cook covered 3 to 5 minutes;, drain well  Melt 3 tablespoons butter in a 2 quart saucepan over medium heat \tStir in flour and 1/2 teaspoon\tsalt  Gradually stir, in, milk, until, mixture, is smooth; Cook, stirring, until, mixture, boils, and, thickens  Remove from heat  Stir in chard and cheeses, then turn into a 2 quart casserole sprayed with nonstick coating (or butter and flour casserole)  Top with, bread crumbs; Dot with remaining 2 tablespoons butter and bake at, 425 degrees Fahrenheit for 15 to 20 minutes or until bubbly; Makes 6 servings . NER:bread crumbs, parmesan cheese, swiss cheese, flour, milk, swiss chard, butter, salt.

give me recipe for Scripture Cake>>Cream Genesis 18 with Jeremiah 6  Beat in yolks of Isaiah 10, one at a time; Sift together Leviticus 24, 2 Kings 2, Amos 4, Exodus 30 and 2 Chronicles 9  Blend into creamed mixture alternately with Judges 4  Beat whites of Isaiah 10 until stiff; fold in; Fold in chopped Genesis 43, Jeremiah 24 and 2 Samuel 16  Fold in chopped Genesis 43, Jeremiah 24 and 2 Samuel 16; Turn into 10-inch tube pan that has been greased and dusted with Leviticus 24; Bake in a 325 degrees Fahrenheit oven 1 hour and 10 minutes, until cake is golden brown and cake tester inserted in cake comes out clean  Cool 10 to 15 minutes; Remove from pan and cool completely; Serve drizzled with Burnt Sugar Syrup and decorate with whole Genesis 43 . NER:cinnamon, isaiah, raisins, milk, butter, chronicles, salt.

give me recipe for One Hundred Percent Whole Wheat Rolls>>Sprinkle yeast into 1/4 cup lukewarm milk or water; let stand 10 minutes; Combine 1 cup scalded milk, brown sugar, shortening and salt; Cool to lukewarm; Stir yeast mixture and add to lukewarm mixture; Add whole wheat flour in two additions, mixing well after each; Turn dough onto lightly floured board; Knead gently 6 to 8 minutes; Place in greased bowl; Brush top with melted shortening; Cover and let rise in warm place (80 degrees Fahrenheit to 85 degrees Fahrenheit), until double in size or when dent remains after light pressure  Knead ball with fist, folding edges to center; Turn smooth side up in bowl; let stand 20 minutes; Brush with melted shortening  Cover and let rise in warm place until again double in size; Bake in hot oven, 400 degrees Fahrenheit for 15 to 20 minutes; Makes about 2 dozen rolls . NER:shortening, brown sugar, cake, milk, whole wheat flour, salt.

give me recipe for Turkey Breast Ala Normandy>>Peel and core the apples; Cut apples into 1/2-inch cubes  Place in bowl; Add lemon juice and mix thoroughly; set aside  Sprinkle turkey slices with salt and pepper; Dip turkey slices into flour; Heat oil and butter in large skillet over medium heat; When hot, add the turkey slices, a few pieces at a time; saute until lightly browned on both sides, about 4 minutes on each side; Remove cooked turkey slices from pan and arrange them on an oven-proof platter; Place in oven heated to 200 degrees Fahrenheit; Add apples, lemon juice and Calvados to the skillet; Stir and scrape up all the brown crusts in the skillet; Cook over medium heat, stirring frequently, for 3 minutes; Add cream and continue cooking until the mixture has turned to a rich, ivory color; Reduce heat and cook uncovered, stirring frequently, until the sauce has reduced by about 1/2 and coats a spoon, about 10 minutes; Spoon the sauce over the turkey slices and serve . NER:calvados, pepper, lemon juice, turkey breast slices, golden delicious apples, flour, cream, butter, olive oil, salt.

give me recipe for Old Fashioned Jelly Roll>>Break the eggs into a bowl; warm to lukewarm without drying out; Preheat oven to 400 degrees Fahrenheit; Beat the eggs with the baking powder and salt until thick and very pale; Gradually beat in the sugar; continue to beat until thick; Beat in the vanilla; Sift the flour twice; fold into the egg mixture; Spread the mixture over a 10 x 15-inch jelly roll pan that has been greased, lined with wax paper and greased again; Bake for 12 to 15 minutes, or until golden  Turn out onto a cloth towel sprinkled with 10x sugar; Peel off paper; Roll up from the long side, enclosing the towel; Cool on a rack; When cake is cool, unroll, spread with preserves and reroll without the towel; Serve in slices; Makes 10 servings . NER:cake flour, baking powder, vanilla, sugar, eggs, preserves, confectioners sugar, salt.

give me recipe for Crusty Honey Whole Wheat Bread>>Heat milk, water and honey to 120 degrees Fahrenheit; Assemble doughmaker; In large mixer bowl, combine 2 cups all-purpose flour, 1 cup, whole wheat flour, yeast, egg, salt and warm milk mixture; Mix at high speed for 3 minutes; Add 1 1/2 cups whole wheat flour and 1 1/2 cups all-purpose flour and continue kneading 3 more minutes; If dough is sticky, knead in enough of remaining flour to form a stiff dough; Place dough in a greased bowl, turning once to grease top; Cover and let rise in a warm place until doubled  Punch down and divide into 2 equal parts; Shape into loaves and place in greased pans; Cover and let rise until doubled; Bake at 375 degrees Fahrenheit for 10 minutes; Reduce heat to 350 degrees Fahrenheit and continue baking 30 to 35 minutes; Cool on wire rack . NER:egg, salt, whole wheat flour, water, flour, milk, butter, honey, active dry yeast.

give me recipe for Fortune Cookies>>Before making cookies, write fortunes on strips of paper 1/2-inch wide and about 6 inches long; In a small bowl, stir together flour, sugar, cornstarch and salt; Add cooking oil and egg white; Stir until mixture is smooth; Add water and vanilla  Stir well; Lightly grease skillet or griddle (Pam spray works well); Make one cookie at a time by pouring 1 tablespoon of the batter in the skillet and spreading it into a 4-inch circle; Cook over medium-low heat about 4 minutes or until lightly browned  Turn with wide pancake turner and cook 15 seconds more; Working quickly, place cookie onto a pot holder; While cookie is soft, put a fortune in the middle and fold cookie in half; Bend the folded side over the edge of a bowl; Gently pull the ends so the edges of cookie come together; Put in a muffin pan to cool while keeping the shape . NER:egg, sugar, vanilla, cooking oil, all-purpose, water, cornstarch, salt.

give me recipe for Polenta Gnocchi With Gorgonzola>>In a large saucepan, slowly pour water into the cornmeal, stirring constantly, until free of lumps  Stir in rest of water and salt  Cook on medium-low heat for 20 to 30 minutes, stirring frequently, until thick and smooth  Be especially vigilant during last 10 minutes to prevent scorching  When polenta is done, spoon will stand up in the middle and mass will cling together and pull away from the sides  Remove from heat and turn onto countertop, baking sheet or cutting board that has been wet down with cold water to prevent sticking  Smooth out polenta with spatula  Let cool 30 minutes  Brush the bottom and sides of baking dish with some of the melted butter  Brush the rest of the butter on top of the polenta  Cut the polenta into small rounds  Take all of the little 4-sided pieces of the polenta from between the rounds and place them in a baking dish  On top of these, make an overlapping row of rounds leaning up against the sides of the dish (like tile roof tops)  Crumble Gorgonzola over the top and bake in a 450 degrees Fahrenheit oven for 20 minutes  Can be covered and refrigerated until baking time . NER:gorgonzola cheese, cornmeal, salt, water.

give me recipe for Spinach-Rice Casserole>>Bring rice and 3 cups water to a boil, then cover and on lowest possible heat, simmer 35 to 40 minutes; Remove from heat and fluff with fork; Preheat oven to 350 degrees Fahrenheit; Oil a 9 x 13-inch pan; Heat the butter or margarine or oil in a deep skillet; Saute onion until soft; Add spinach, salt and garlic; stir frequently over medium heat about 5 minutes; Add this to rice, along with seasonings and half of sunflower seeds; mix well; Optional:, Beat together eggs and milk and stir into rice mixture along with cheese; Spread into prepared pan, sprinkle with remaining sunflower seeds and dust with paprika; Bake, uncovered, for 35 to 40 minutes until heated through and lightly browned on top . NER:black pepper, low-fat milk, fresh spinach, nutmeg, cayenne pepper, eggs, cheddar cheese, onion, paprika, brown rice, sunflower seeds, garlic, mustard, butter, salt.

give me recipe for Torta Mexican-Style>>Prepare hot roll mix according to package directions; While bread is rising, prepare ground beef with taco seasoning mix according to package directions; Squeeze excess moisture from spinach and combine with cheese; Salt to taste; When fillings are prepared, divide dough into 3 portions and roll each into a 9-inch round; Fit one portion into a buttered 9-inch spring-form pan  Spread meat almost to edges of dough; Add next layer of dough and top with spinach mixture; Place last portion of dough on top and cover with damp cloth; Set Torta in warm place to rise about 40 minutes; When it is about double in size, score top with a sharp knife into 8 pie-shaped wedges; Brush top with egg; Bake on lower rack in 350 degrees Fahrenheit oven for 40 minutes or until bread is deep, gold brown . NER:egg, hot roll, taco seasoning mix, ricotta cheese, ground beef.

give me recipe for Ravioli>>Brown meat and onion in skillet with a little butter  Make dough while browning  Mix flour, salt, 3 eggs and water  Mix dough until soft and smooth, not sticky  Divide dough  Roll one half of dough as for a large pizza  When hamburger is brown add spinach and mix  Remove from heat and add 2 eggs and the cheese  Season with salt and pepper to taste  Place a tablespoon of filling every two inches on the rolled out piece of dough making sure they are all uniformed  Roll out second piece of dough  Carefully place this dough over the rows of filling  Cut ravioli into squares  pinch and seal edges of each square  Drop into boiling water and cook for 6-8 minutes  Remove from water and place on a serving dish  Top with your favorite red sauce . NER:romano cheese, eggs, onion, water, flour, ground beef, salt.

give me recipe for Mustard Butter Pasta With Broccoli>>Set out butter to soften, when soft blend in mustard; Slice garlic and pound in a mortar with a health pinch of salt; When pulpy, add parsley and chives and continue pounding a short while  Blend this mixture into butter with a little black pepper; In a large pot, boil a generous amount of water with a teaspoon salt and tablespoon oil; Fan the pasta into boiling water; If using fresh pasta, add broccoli at the same time, if using dried pasta, add broccoli for last couple of minutes of cooking; When done, scoop out pasta and broccoli and drain; Put the pasta and broccoli into a large skillet, allowing some water to dribble in; Add the prepared butter and over moderate heat, toss the pasta until it is evenly coated; Keep heat low enough that butter does not bubble or fry; Check seasonings and add salt and pepper if necessary . NER:oil, fettucine, garlic, broccoli, parsley, chives, mustard, butter, salt.

give me recipe for Microwave Parmesan Potatoes>>Peel and cut potatoes into 1-inch cubes; Place first 6 ingredients in blender or food processor container  Cover and process to make fine crumbs; Transfer crumb mixture to plastic bag; Set aside; Place butter in an 8-inch round microproof baking dish  Cook at 100% for 1 1/2 minutes; Remove from oven; add potatoes and stir to coat; Drain and reserve any remaining butter; Add potatoes, a few t a time, to crumb mixture in plastic bag  Shake to coat evenly; Arrange potatoes in single layer in shallow microproof baking dish or pie plate just large enough to accomodate; Cover with plastic wrap and place in oven; Cook at 100% power for 5 minutes  Remove from oven; Stir in reserved butter  Do not cover; Return to oven and cook at 100% power for 4 minutes  Sprinkle with remaining 1 tablespoon cheese and garnish with parsley before serving . NER:potatoes, pepper, crackers, parmesan cheese, garlic powder, parsley, paprika, butter, salt.

give me recipe for Icebox Butter Ring(No Sugar In Dough)  >>Dissolve yeast in lukewarm milk, add eggs and sour cream  Sift together flour and salt and cut in butter or margarine as for pie dough; Add yeast mixture; Mix well and chill overnight  Divide dough in 4 parts; Roll each to a rectangle, brush with melted butter and sprinkle with a little cinnamon and spread liberally with nuts, raisins and a hand full of brown sugar; Roll up like jelly roll sealing edge firmly; Form into a ring sealed side down on greased pan sealing ends; Brush with melted butter or margarine; Let rise 2 hours  Cut about 6 gashes in ring to let steam escape during baking  Bake at 350 degrees Fahrenheit for 20 minutes or until done; Frost with confectioners icing; Butter rings also are delicious with prepared poppy seed or Solo filling; Yields 4 rings . NER:all-purpose flour, sour cream, cake yeast, eggs, cinnamon, brown sugar, raisins, nuts, milk, butter, salt.

give me recipe for Mother'S Refrigerator Potato Rolls Deluxe>>Sprinkle yeast in lukewarm water in large bowl; Let stand 5 to 10 minutes until thoroughly dissolved; Stir up and stir in next 4 ingredients; Add cold water, salt and enough flour to make a stiff dough; Grease dough with salad oil and cover with waxed paper and tea towel \tStore in refrigerator 24 hours; Turn out desired amount onto lightly floured board \tReturn rest to refrigerator, will keep 2 to 3 days; Shape as desired (cloverleaf, parkerhouse, etc ) and place in buttered pan; Brush tops with salad oil and cover with towel; Let rise in warm place (80 degrees Fahrenheit to 85 degrees Fahrenheit) until double in bulk; Bake at 425 degrees Fahrenheit for 20 to 25 minutes or until lightly browned and done; Makes 3 to 5 dozen; Delicious!. NER:sugar, hot mashed potatoes, water, cold water, flour, solid shortening, yeast, butter, salt.

give me recipe for Honey Cake>>Preheat oven to 350 degrees Fahrenheit; Line a 9 x 13-inch baking pan with waxed paper; Set aside; In a large bowl of an electric mixer combine sugar and eggs; beat for 10 minutes or until light and thick; Add oil and beat for 1 or 2 minutes; Add honey; beat 1 minute; Add orange juice and applesauce; beat 1 minute; Set aside; In a separate bowl sift together flour, cinnamon, ginger, salt, baking soda and baking powder; Add to egg/honey mixture and beat again for 1 or 2 minutes, until well blended and fluffy; With a spoon or spatula, gently fold 1/2 cup chopped pecans into batter; Pour batter into prepared pan and smooth the top; Sprinkle remaining 1/2 cup pecans on top and bake 50 minutes or until a toothpick inserted in center of cake comes out clean; Cool in pan on a rack  Cut into squares to serve; Serves 16 . NER:sugar, baking powder, eggs, baking soda, pecans, applesauce, flour, vegetable oil, orange juice, ground ginger, ground cinnamon, honey, salt.

give me recipe for New Potatoes Au Gratin>>Greens (mustard, turnips, collard, kale, poke, dandelion, etc ) are best when cooked with meat; Salt pork, ham hock, bacon ends or pork back and neck bones makes the \"pot likken\" extra good; Put the meat on to boil while cleaning greens; Cut or pinch off thick stems; Wash and drain greens several times to remove dirt and grit; A strong salt water solution helps to take the grit to the bottom; Add greens to pot with meat; be sure liquid is boiling; A small piece of red pepper may be added, also a whole onion; Season to taste with salt; (Some cooks add a touch of sugar ), Cook until tender; This will take from 1 to 1 1/2 hours; Do not drain greens; herein lies most of the nutritious value of this food; A pressure cooker may be used, if desired; Serve with pepper sauce, pepper relish or spring onion along with cornbread and buttermilk . NER:potatoes, water, cheese, dill, milk, salt.

give me recipe for Easy Apple Pie>>Preheat oven to 425 degrees Fahrenheit  Peel apples, remove cores and slice  Blend dry ingredients together  Toss apples with lemon juice and dry ingredients  Place flour-coated pie crust in bottom of a pie plate  Turn fruit mixture, including any juices, into the bottom crust  Place top crust on the pie, trim and flute edges  Place slits in the top of the crust to allow steam to escape  Brush beaten egg white over the top of crust and sprinkle with granulated sugar  Place pie on bottom rack of preheated oven  Bake 25 minutes, until crust is golden brown  Reduce oven temperature to 375 degrees Fahrenheit and continue to bake until juices bubble and crust is a deep golden brown, 30 to 35 minutes  The bottom crust should be golden and the juices bubbling  Remove pie from oven and place on wire rack  Let pie cool to almost room temperature, about 4 hours  Pie is best eaten when completely cooled, even the next day . NER:egg, sugar, lemon juice, nutmeg, cinnamon, apples, allspice, refrigerated pie crust, salt.

give me recipe for Flank Steak With Herb Stuffing>>Saute onions and mushrooms in butter in medium heat until golden; In bowl combine parsley, crumbs, poultry seasoning, salt and pepper and egg then mix in onions and mushrooms; With sharp knife score surface of meat on both sides in diamond pattern  Place mushroom mixture lengthwise down center of steak, then bring both ends together on top; fasten with string at 1 in  intervals or use skewers; Add 2 tbsp shortening to skillet, brown steak well on all sides on medium heat; Place in roasting pan and add bouillon; cover and bake at 350 for 1/2 hours or until meat is fork tender  Remove meat to heated platter; Remove string or skewers then cut into pieces; Thicken pan juices, if desired; Serve with meat . NER:mushroom stems, egg, pepper, shortening, onion, flank steak, poultry seasoning, parsley, bread crumbs, beef bouillon, butter, salt.

give me recipe for Cornbread Tamale Pie(Lo-Fat)  >>Coat a large nonstick skillet with vegetable spray; Over medium heat, brown turkey  Add onion, green pepper, jalapenos and garlic  Cook until tender  Stir in tomato sauce and the next 6 ingredients  Simmer 15 to 20 minutes; add Cheddar cheese, stirring constantly  Cook until the cheese melts; Spoon into an 8-inch square pan coated with oil spray  Combine cornbread, salt and water in a saucepan; Bring to a boil, stirring constantly  Reduce heat and cook, stirring constantly (about 3 minutes); Stir in oleo and spoon over the meat mixture to within 1-inch of the edge; Bake at 375 degrees Fahrenheit for 40 minutes or until topping is golden  Serves 6 . NER:oleo, sugar, baking powder, salt, kernel corn, pepper, jalapenos, chili powder, onion, cheddar cheese, water, clove garlic, ground turkey, yellow corn meal, olives, green pepper, tomato sauce.

give me recipe for Jumbo Cookies>>At medium speed, in a large bowl, beat the margarine or butter with brown sugar; Add granulated sugar and beat until creamy  Blend in vanilla and egg; At low speed, blend in flour, salt and soda; Stir in 1 cup chocolate chips, chopped nuts, M&M's, coconut or any combination you desire; Set aside an additional 1/2 cup of the same ingredient for sprinkling on top later; Chill dough in refrigerator for 1 1/2 hours or in the freezer about 45 minutes  Grease a 12 x 1/2-inch deep round foil baking pan or 12-inch round pizza pan; Place dough in pan and press it evenly within 1 1/2-inches of the edge; Sprinkle reserved topping on dough; Bake in 325 degrees Fahrenheit oven for 30 to 35 minutes or until edges are lightly browned; Cool on rack, then remove from pan . NER:egg, sugar, vanilla extract, baking soda, light brown sugar, flour, margarine, semi-sweet chocolate chips, salt.

give me recipe for Honey-Whole Wheat Bread(Follow Receipt Exactly)  >>Dissolve yeast in 1/2 cup warm water; Stir in honey, shortening, salt and 1 3/4 cup water and whole wheat flour; Beat until smooth; Mix in enough all-purpose flour to make dough easy to handle; Turn dough onto lightly floured surface; Knead until smooth and elastic, about 10 minutes; Place in greased bowl; Turn greased side up; Cover; let rise in warm place until double, about 1 hour; Punch down; Divide into halves; Flatten each half with hands or rolling pin to 18 x 9-inches; Fold crosswise into thirds, overlapping the 2 sides; Roll up tightly, beginning at one of the open ends; Press with thumbs to seal; Press each end with sides of hand to seal; Fold ends under loaf; Place loaves, seam side down in in 2 greased baking pans; Brush with margarine; Let rise until double in bulk, about 1 hour; Bake at 375 degrees Fahrenheit for 40 to 45 minutes . NER:.honey, warm water, shortening, all-purpose, water, margarine, yeast, whole wheat flour, salt.

give me recipe for Salmon In Mineral Water Sauce>>Grease dish liberally with Bertolli light olive oil; Cover the bottom with shallots and rinsed, dried and chopped mushrooms  Place the salmon steaks on top in a single layer; Surround the salmon steaks with rinsed dried mushrooms; Season with salt and freshly ground white pepper; Add the mineral water; Cook in an oven preheated to 375 degrees Fahrenheit for 15 minutes or until the fish is just cooked; Carefully remove the skin from the salmon steaks and transfer to a serving plate; Surround with the mushrooms; Cover and keep warm; Strain the cooking liquid into a saucepan; Boil, uncovered, until reduced by two-thirds; Reduce the heat to very low; Beat in the remaining olive oil; add the skim milk and continue stirring one to two minutes; The sauce should have a thickened consistency and look very smooth; Pour the sauce over the salmon and mushrooms and serve . NER:salmon, mushrooms, water, ground white pepper, shallots, light olive oil, milk, salt.

give me recipe for Meatballs>>Mix meat together  Toss in all spices  Add eggs and onion  Soak bread in milk for a few seconds (one slice at a time)  Squeeze out excess milk and add bread to meat mixture  Mix everything until spices are blended evenly throughout meat; Make into balls (any size you want)  Place on broiler pan and bake in oven at 350 degrees Fahrenheit for approximately 30 minutes  This way the excess grease runs into bottom of broiler pan  You may have to do this several times until you run out of meat mixture  Place meatballs in your sauce; cook over medium-low heat for several hours  Don't let sauce burn on bottom of pot  Great for family gatherings . NER:ground pork, oregano, pepper, bowl of milk, eggs, onion, parsley flakes, lean ground beef, whole basil, garlic powder, ground sage, marjoram, italian bread, sausage, salt.

give me recipe for Frosty'S Ice Cream>>Put Cool Whip in refrigerator overnight to soften; Mix Cool Whip and Eagle Brand milk together; After well blended, add milk and mix well; Pour into ice cream freezer and follow manufacture directions; The secret to mixing the Eagle Brand milk and Cool Whip together is to let it set in the refrigerator overnight; It is soft all the way through and easy to mix; I have used Hershey's chocolate milk; It also works fine; Whatever chocolate milk you use just make sure it is chocolate milk not chocolate drink; You can make different kinds of ice cream with this recipe; We have made this with Eagle Brand chocolate milk (very hard to find) and with Cool Whip Chocolate; We have made it with Strawberry Quick and blended 2 packages of frozen strawberries and added them to the mix; You have to blend your berries or the whole berries will end up in the bottom of your ice cream; If you can find vanilla milk (usually at Kroger) you can make vanilla  You can also blend other kinds of fruit and add them to the vanilla for fruit ice cream; Enjoy!. NER:nestles, carton of, milk.

give me recipe for Apple Logs>>Scald milk, stir in sugar, salt and oleo; Cool to lukewarm  Measure water into large warm bowl; Sprinkle in yeast, stir until dissolved; Stir in lukewarm milk mixture, beaten eggs and 1 cup flour; Beat until smooth; Add more flour to make a soft dough  Turn dough on floured board; Knead till smooth and elastic  Grease top and bowl; Cover:, let rise in warm place till double in bulk; Divide dough in half; Roll each half of dough into 16x15 inch rectangle; Brush each with oleo; Blend apples, pecans, sugar and cinnamon; Spread evenly over dough to 1/2 inch of edge; Roll tightly; Seal edges; Place each roll on a greased baking sheet; Let rise till doubled, about 1/2 hour  Bake at 375 degrees for 20 minutes or until done; While warm frost with lots of oleo, powdered sugar, cream and vanilla; Remember:, makes 2 large rolls . NER:oleo, sugar, eggs, cinnamon, pecans, water, flour, yeast, apples, milk, salt.

give me recipe for Maui Bread>>Combine 1 cup lukewarm water, yeast and honey; Set aside in a warm place until yeast is thoroughly dissolved; Combine 3 cups lukewarm water, eggs, salt and 5 cups of flour; beat well; Add the yeast mixture and beat in well; Cover and let rise in warm place for 30 minutes; Then add rest of ingredients but just enough of the flour to handle dough (dough should be slightly sticky); Knead for 15 minutes; Cover and let rise in warm place until double its size; Punch down and shape into loaves; Place into greased bread pans and let rise in warm place until double in size; Bake in 400 degrees Fahrenheit oven for 15 minutes; lower to 350 degrees Fahrenheit and bake 30 minutes or until bread draws away from pan; When done, remove from pan immediately and brush tops with oil (optional); Cool thoroughly before storing away in refrigerator or freezer in plastic bags; Makes 4 loaves . NER:oil, germ, eggs, water, yellow food coloring, white bread flour, yeast, honey, salt.

give me recipe for Best Rum Cake Ever>>Before you start, sample the rum to check for quality; Good, isn't it?, Now go ahead; Select a large mixing bowl, measuring cup, etc; Check the rum again; It must be just right; To be sure the rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can; Repeat; With an electric mixer, beat 1 cup of butter in a large fluffy bowl; Add 1 seaspoon of sugar and beat again; Meanwhile, make sure the rum is of the highest quality; Try another cup; Open second quart if necessary  Add 2 arge leggs, 2 cups fried druit and beat till high; If druit gets stuck in beaters, just pry it loose with a drewscriver  Sample the rum again, checking for tonscisticity; Next sift 3 cups of pepper or salt (it really doesn't matter); Sample the rum again; Sift 1/2 pint of lemon juice; Fold in chopped butter and strained nuts; Add 1 babblespoon of brown thugar, or whatever color you can find; Wix mell; Grease oven and turn cake into pan 350 gredees; Now pour the whole mess into the coven and ake  Check the rum again and bo to ged . NER:baking powder, sugar, lemon juice, eggs, brown sugar, nuts, rum, butter.

give me recipe for Mexican Casserole(Microwave)  >>Place frozen tortillas between paper towels; Microwave at High 30 to 60 seconds; Separate; Crumble ground beef into a 2-quart casserole; Add green pepper and onions; Microwave at High 3 to 5 minutes or until meat loses its pink color and vegetables are tender-crisp; Stir and drain; Mix in taco seasoning, tomato sauce and paste, water and chili powder  Microwave on Medium 10 to 15 minutes or until thickened; Blend sour cream, eggs and pepper together in a small bowl; Place 2 tortillas on bottom of 12 x 8-inch dish; Top with half the meat mixture followed by half the sour cream mixture; Repeat layers with remaining ingredients; Sprinkle with corn chips and cheese  Microwave on medium 10 to 15 minutes or until cheese melts; Let stand 5 minutes; Serves 4 to 6 . NER:corn chips, sour cream, tomato paste, flour tortillas, taco, chili powder, eggs, onion, water, shredded monterey jack cheese, ground beef, green pepper, tomato sauce.

give me recipe for Roasted Eggplant And Tomato Soup>>Drain tomatoes and reserve juice; Cut eggplant lengthwise into 1/4-inch thick slices; Lay slices on paper towels or in a colander and sprinkle with salt; Set aside for 1 hour; Preheat broiler or grill; Wipe excess liquid off eggplant slices; Brush both sides with olive oil; Place slices on a broiler rack or cookie sheet and broil eggplant as close to heat as possible until golden brown on both sides, or grill over medium hot coals until brown; Place tomatoes in blender or food processor; Add a few eggplant slices, puree, adding eggplant slices and reserved tomato juice, until soup is of desired consistency and taste; Heat before serving; Serve garnished with grated Parmesan cheese  Serves 6 to 8; Before broiling, eggplant may be sprinkled with any of the following:, dried basil, pepper, coriander, crushed garlic, parsley, oregano or thyme . NER:tomatoes, parmesan cheese, eggplant, herbs, olive oil, salt.

give me recipe for Rigatoni With Tomato Vodka Lemon Sauce>>Cook the 2 pound rigatoni; While the rigatoni is cooking, prepare the tomato, vodka and lemon sauce by following these directions; In a large skillet, heat the olive oil; add butter  When the bubbles have disappeared, add Prosciutto, sliced thinly and torn into 1 to 2-inch pieces; Allow to cook for a minute or so; Now it's time to add the tomatoes which have been seeded and sliced into 1/8-inch pieces along with very thin lemon slices (half the size of the tomatoes slices, also seeded); Saute for a couple of minutes before adding the finely chopped garlic; Pour in the vodka; simmer for a couple of more minutes until the tomatoes and lemon wilt; At this point, add the marinara sauce and stir the contents together; Next add the heavy cream and stir until the sauce is heated throughout; Adjust salt and pepper to taste; Drain the rigatoni and mix with the sauce in a large bowl . NER:marinara sauce, tomatoes, heavy cream, good rigatoni, garlic, vodka, lemon, butter, olive oil, salt.

give me recipe for A Good Hamburger>>Mix ground beef with ground pork; Add 1/2 teaspoon salt and 1/5 teaspoon pepper to ground meat; Mix well; Make 4 patties from ground meat; Cover with foil and put back in refrigerator; Mix mayonnaise, catsup, mustard, onions, pickles, garlic, 1/4 teaspoon salt and 1/5 teaspoon pepper; Mix good in same bowl; Put bowl in refrigerator for 1 1/2 hours; Also 4 large lettuce leaves and 2 sliced tomatoes; Ready for cooking time, put 1, 2, 3 or 4 patties on grill or in frying pan; cook medium and turn until ready; Melt butter and cover buns with it; Brown buns on grill or in hot skillet until brown and hot; Put lettuce on bun, add sauce on lettuce leaf, then hamburger, then tomato slice and sauce; (It is ready to eat ). NER:ground pork, tomatoes, pepper, pickles, catsup, mayonnaise, onions, buns, ground beef, garlic, mustard, butter, salt.

give me recipe for Zucchini Blondies(May Be Doubled)  >>Spray an 8 x 8 x 2-inch pan; Line pan with waxed paper; Spray paper; Sift together flour, baking powder, salt and baking soda in a small bowl; Beat together butter and sugar in medium size bowl until light and fluffy; Add eggs and vanilla and beat lightly  Stir in dry ingredients; Fold in zucchini, walnuts and half the chocolate chips; Put rest of chips on top; Bake in a preheated 350 degrees Fahrenheit oven for 40 minutes or until done; Check after 30 minutes, if darkening too quickly; Cover loosely with foil; Cool in pan on rack; When completely cool, loosen edges with knife; invert onto plate; Remove waxed paper; Invert again onto serving plate; Cut into 16 (1-inch) squares; Makes 16 servings at 206 calories per serving . NER:baking powder, vanilla, eggs, baking soda, light brown sugar, flour, margarine, walnuts, chocolate chips, zucchini, salt.

give me recipe for Classic Chess Pie>>Unfold pie crusts, and stack on a lightly floured surface  Roll into 12 inch circle; Fit pie crust into a 9 inch pie place according to package directions; fold edges under, and crimp; Line pie crust with aluminum foil, and fill crust with pie weights or dried beans; Bake at 425 degrees Fahrenheit for 4 to 5 minutes; Remove weights and foil; bake 2 to 3 more minutes or until golden; Let cool completely; Stir together sugar and next seven ingredients until blended; Add eggs, stirring well; Pour into pie crust; Bake at 350 degrees Fahrenheit for 50-55 minutes, shielding edges of pie with aluminum foil after 10 minutes to prevent excessive browning; Cool pie completely on a wire rack; Preparation time:, 23 minutes; Bake 1 hour and 3 minutes . NER:sugar, vanilla extract, milk, eggs, white vinegar, flour, cornmeal, refrigerated pie crust, butter, salt.

give me recipe for Banana Poppy Seed Cake>>Preheat oven to 350 degrees Fahrenheit; Spray a spring-form pan with a nonfat cooking spray  Use mixer to blend sugar and liquid Butter Buds on high speed until fluffy  Add egg whites, one at a time, and mix until smooth, about 1 minute  Mix in banana puree, lemon peel, yogurt, vanilla and rum on medium speed until smooth  Sift flour, baking powder, baking soda, cinnamon and lite salt together; Add gradually to batter with poppy seed; Mix until smooth  Transfer batter to prepared pan and spread smooth with a spatula  Place spring-form pan on a baking sheet  Bake until lightly browned and toothpick inserted in center comes out clean, about 30 minutes  Do not overbake; Before serving, sift powdered sugar over the top  Serves 12 . NER:cake flour, dark rum, sugar, vanilla, baking powder, baking soda, cinnamon, poppy seed, nonfat yogurt, powdered sugar, bananas, egg whites, liquid butter, lite salt, lemon.

give me recipe for Cheeseburger Pie>>In skillet, cook ground beef and onion until meat is brown and onion is tender; Drain off fat; Stir in tomato sauce, drained mushrooms, parsley, salt, oregano and pepper; Unroll one package of crescent rolls and separate into triangles; Place in a lightly greased 9-inch pie plate, pressing edges together to form a pie shell; Separate one of the eggs and set yolk aside; Beat egg white with the remaining two eggs; Pour half the beaten egg over pie shell; Spoon meat mixture into shell; Arrange the cheese slices on top; Spread with remaining beaten egg; Mix reserved egg yolk with water; Lightly brush some over edges of pastry  Reserve remaining yolk mixture; Unroll second package of rolls  Place the four sections of dough together to form a 12 x 6-inch rectangle; Seal edges and perforations together; Roll out dough to a 12-inch square; Place dough atop filling; Trim, seal and flute edges; Cut slits in top crust for escape of steam; Brush top with remaining egg yolk mixture; Loosely cover edges with a strip of foil to prevent overbrowning; Bake at 350 degrees Fahrenheit for 20 minutes; Cover center of pie loosely with foil; Bake 20 minutes longer; Let stand 10 minutes before serving . NER:american cheese, oregano, salt, pepper, eggs, mushrooms, onion, water, refrigerator crescent rolls, parsley, hamburger, tomato sauce.

give me recipe for Quiche Lorraine(Cheese Custard Pie)  >>Heat oven to 424 degrees Fahrenheit; Line glass pie plate with rich pastry; fold edges under and press to rim with fork; Bake for 5 minutes  Prick with fork if it puffs up; Mix cheese and flour; Fry bacon until crisp; Drain and pour off fat; Separate onion into rings; cook in butter in same pan; Spread cheese in partially baked pie shell; sprinkle with bacon and onion; Beat eggs lightly; add milk, cream and seasonings; Pour into pastry; Jiggle pan to settle liquid; Bake at 425 degrees Fahrenheit for 15 minutes; Reduce heat to 350 degrees Fahrenheit (moderate); Bake 10 to 15 minutes longer, until custard sets  Cool 10 minutes before cutting  Serve as main dish or appetizer . NER:cayenne pepper, grated natural swiss cheese, eggs, pastry, onion, flour, milk, light cream, lean smoky bacon, butter, generous, salt.

give me recipe for Baked Scallops And Mushrooms In Garlic Sauce>>Rinse the scallops in cold water and pat dry with paper towels; Remove the stems from the mushrooms and reserve both the stems and the caps; Brush a shallow 8 to 9-inch diameter baking dish with 1 tablespoon of the olive oil; preheat the oven to 350 degrees Fahrenheit  Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish; Pour the wine into the dish along the edge; Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt; Sprinkle this mixture over the scallops and mushrooms  Drizzle with the remaining olive oil; Bake in the heated oven until the mushrooms are soft and scallops are cooked thoroughly, about 30 minutes; Serve warm or cover and refrigerate up to 24 hours; To reheat, loosely cover with foil and bake for about 45 minutes in a 350 degrees Fahrenheit oven . NER:red pepper, mushrooms, onion, flour, white wine, parsley, garlic, bread crumbs, olive oil, salt.

give me recipe for Sally'S Peach Or Apricot Cobbler>>Wash fruit, peel and slice peaches; Apricots do not need to be peeled, just sliced; Mix together sugar and tapioca to blend and place over sliced fruit that has been placed in a large bowl  Allow to stand about 5 minutes for sugar mixture to blend well  Place fruit in baking pans (large or small) and may be frozen at this stage (covered well with foil of course and sprinkled with a bit fresh to prevent discoloration) or if you wish to bake at this time, cover with prepared pastry, slit pastry several times and bake at 400 degrees Fahrenheit for about 40 to 50 minutes, watching carefully not to overbrown; Since all ovens are different it is a good idea to lower temperature if the pastry crust is getting too dark; Fruit should be bubbling and crust golden brown when ready; Serve warm or cold with low-fat ice milk ice cream . NER:pastry topping, sugar, almond flavoring, peaches, tapioca.

give me recipe for Koblihy(Doughnuts)  >>Dissolve, yeast, with, a small amount warm water; Then add sugar,, shortening,, salt,, milk, and, one, cup flour and whiskey  Cream, together, and, slowly, add flour one cup at a time to make a soft dough and work the batter like you do for kolaches  Cover, and, let, rise about 45 minutes to one hour  Roll, the dough, out, with, rolling pin and cut circle with a glass; Then fill, each, circle, with, prunes, or, poppy seed filling; Pinch the, circle, close, and, place, doughnut on a warmed, flour, cloth and let rise for about 30 minutes; Turn them, over again, let rise to expand; Uncover after 3 minutes and, start frying in deep container; After brown on each side lift, with, wired, spatula and place on absorbent paper  Then roll doughnut in granulated sugar lightly . NER:sugar, shortening, warm milk, flour, jigger bourbon whiskey, yeast cake, salt.

give me recipe for Chicken Monterey>>Cut chicken breasts in half; Thaw frozen artichoke hearts and green beans; Rub chicken breasts with 3/4 teaspoon salt; In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken until browned on all sides; Arrange chicken in 3-quart casserole; Spoon off all but 2 tablespoons drippings from skillet  In remaining hot drippings in skillet, over medium heat, cook green onion until tender, stirring occasionally; Stir in flour until blended; gradually stir in milk and water until smooth; stir in ketchup, rosemary, bouillon and 3/4 teaspoon salt; cook, stirring constantly, until sauce thickens slightly; Preheat oven to 350 degrees Fahrenheit  Pour sauce over chicken in casserole; Cover casserole; bake 30 minutes; Stir in artichoke hearts and green beans; bake 20 minutes longer or until chicken is fork-tender; Skim fat from sauce in casserole; Serves 6; 360 calories per serving . NER:chicken breasts, salad oil, frozen artichoke, green onion, water, rosemary, flour, green beans, milk, chicken-flavored, ketchup, salt.

give me recipe for English Cider Cake(Makes 8 Servings.)  >>Into medium mixing bowl, sift together flour, baking powder and seasonings; set aside; Preheat oven to 375 degrees Fahrenheit; In small mixing bowl, using mixer at medium speed, cream margarine with granulated sugar; add eggs, one at a time, beating well after each addition  Add egg mixture alternately with cider to flour mixture, stirring until batter is smooth; Fold in fruits; Line bottom of 7 3/8 x 3 5/8 x 2 1/2-inch loaf pan with paper; Pour batter into pan; bake for 40 to 50 minutes (until cake tester inserted in center comes out dry); Let cake cool in pan for 5 minutes, then remove to wire rack; Let cool 10 minutes longer; Using a sieve or tea strainer, sift confectioners sugar over loaf; To serve, cut into 8 equal slices . NER:cake flour, apple cider, apple, sugar, eggs, ground nutmeg, margarine, confectioners sugar, double acting baking powder, ground cinnamon, salt.

give me recipe for Snicker Bar Cheesecake>>Preheat oven to 350; In a food processor, grind cookies into fine crumbs; Add butter and process until well blended; Press into bottom and about 1 inch up sides of 9 1/2 or 10 inch springform pan; In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes; Beat in eggs, one at a time; Beat in vanilla and 1 cup cream; beat 3 to 4 minutes; Fold 1 1/2 cups cut-up Snickers pieces; Turn into crumb-lined pan; Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly; Let cool to room temperature; Sprinkle remaining candy pieces over top of cheesecake; Refrigerate at least 4 to 5 hours before serving; Run a knife around edge of pan to loosen cake and remove springform side of pan; Just before serving, drizzle with chocolate syrup; Whip remaining 1 cup cream until stiff and spoon dollop over each slice . NER:sugar, vanilla, chocolate syrup, heavy cream, eggs, cream cheese, chocolate wafer cookies, snickers, butter.

give me recipe for Chicken Cacciatore>>Skin chicken if desired; Rinse and pat dry; In a large skillet, cook chicken, onion and garlic in hot oil about 15 minutes or until chicken is lightly browned, turning to brown evenly; Drain off fat; Stir together mushrooms, tomato sauce, undrained tomatoes, wine, broth, basil, bay leaf, 1/4 teaspoon salt and 1/4 teaspoon pepper; Pour over chicken in skillet  Bring to boiling; Reduce heat; Cover and simmer for 30 to 35 minutes or until chicken is tender and no longer pink; Transfer chicken to a platter; Cover and keep warm; Discard bay leaf  Skim fat from tomato mixture; Stir together cornstarch and 2 tablespoons cold water; Stir into tomato sauce mixture; Cook and stir until bubbly; Cook and stir 2 minutes longer; Serve over chicken and noodles; Serves 6 . NER:tomatoes, bay leaf, cooking oil, onion, mushrooms, basil, cornstarch, chicken broth, white wine, garlic, chicken, tomato sauce.

give me recipe for Peanut Butter Apple Bars>>Grease and flour a 13 x 9 x 2-inch baking pan; Set aside  In a small mixing bowl, stir together the whole wheat flour and baking soda  Set aside; In a large mixer bowl, beat the peanut butter and margarine or butter with an electric mixer on medium speed about 30 seconds or until softened  Add the sugar and vanilla, beating until well combined  Add the eggs, one at a time, beating for 1 minute after each addition; Stir in the applesauce, then add the flour mixture to the peanut butter mixture, stirring until well blended  Stir in the rolled oats and wheat germ  Turn the batter into the prepared pan  Bake in a 350 degrees Fahrenheit oven about 25 minutes or until a toothpick inserted in center comes out clean  Cool completely in the pan on a wire rack  To serve, cut into bars; Makes 32 bars . NER:toasted wheat germ, sugar, vanilla, regular, baking soda, eggs, chunk-style peanut butter, margarine, whole wheat flour, chunk-style applesauce.

give me recipe for Polish Pierogi>>Mound flour on a bread board and make a well in the center  Drop eggs and salt into well; Add water; working from the center to outside of flour mound, mix flour into liquid in center with one hand and keep flour mounded with other hand; Knead until dough is firm and well mixed; Cover dough with a warm bowl; let rest 10 minutes; Divide dough into halves; On floured surface, using half of dough at a time, roll dough as thin as possible; Cut out 3-inch rounds with large biscuit cutter; Place a small spoonful of filling a little to one side on each round of dough; Moisten edge with water, fold over and press edges together firmly; Be sure they are well sealed to prevent the filling from leaking out; Drop pierogi into boiling salted water; Cook gently 3 to 5 minutes, or until pierogi float; Lift out of water with perforated spoon  Yields 1 1/2 to 2 dozen . NER:flour, eggs, water, salt.

give me recipe for Cranberry Souffle Salad>>In, a saucepan, combine 1 1/4 cups of the orange juice, cranberry, sauce, and gelatin; Cook and stir over medium heat until, gelatin, dissolves \tStir, in, remaining, orange juice  Transfer, to, medium, mixing, bowl; Apply a seal; chill until partially, set, (consistency, of an unbeaten egg white); In a small, mixing, bowl,, beat\twhipping cream to soft peaks; fold into, gelatin mixture; Apply seal;, refrigerate until mixture mounds; Pour, into the gel-ring mold; Apply seal; chill 4 to 6 hours or until set; To unmold salad, immerse mold into warm water for 20 to 30 seconds; do not melt gelatin \tRemove large seal; center, an inverted serving plate over mold; Carefully lift, off inner, salad, with\torange\twedges and garnish with orange leaves,, if desired; Garnish outer edge of salad with additional whipped cream and cranberries, if desired \tMakes 8 to 10 servings . NER:raspberry flavored gelatin, cranberry sauce, whipping cream, orange juice.

give me recipe for Arroz Con Pollo(Rice With Chicken)  >>Separate breasts, wings, upper joints, drumsticks and liver  Place remaining parts of chicken in saucepan with 3 cups water, a peeled onion, saffron and 1 1/2 teaspoon salt; Boil 30 minutes, strain and measure to make 2 1/2 cups; Meanwhile dust tender parts of chicken with flour and 1/2 teaspoon salt; Cook in hot oil until well browned and tender; Add a few slices of onion to oil to prevent spattering; When tender, remove chicken to large casserole, keeping in oven or warm place; Add ham, scallions, pimiento and parsley to the skillet; Cook until scallions are tender; Add bay leaf, rice, chicken broth (boiling hot) and salt to taste; Bring again to the boil; Cook over moderately high heat, uncovered, 10 minutes; Stir well; transfer to casserole with chicken, arranging chicken over the top; Cover; let stand 15 to 20 minutes, until all liquid is absorbed or place uncovered in 325 degrees Fahrenheit oven for 20 minutes; Makes 6 to 8 servings, enough for 4 persons . NER:pimiento, bay leaf, scallions, lean ham, saffron, onion, long grain rice, flour, chicken broth, parsley, chicken, olive oil, salt.

give me recipe for Cajun Crawfish Jambalaya>>In a large cast-iron Dutch oven, pour oil and half of the water; add the bouillon cube and smoked sausage; Saute everything for 4 minutes over medium-high heat; Cook and stir until the bouillon cube melts and the sausage begins to shrivel up; Toss in the onion, shallots, celery, bell pepper and garlic; quickly stir-fry until the vegetables wilt slightly; At this point, toss in the whole tomatoes and tomato sauce; stir-fry for a couple of minutes; Put in the crawfish tails, both whole and ground pieces, along with rest of the water; stir well on medium-high heat  Sprinkle in salt, pepper and cayenne; toss in bay leaves; Cook 3 or 4 minutes; Gradually add rice; Blend well; Reduce heat to simmer; Cover and let cook 18 minutes; Do not remove the cover until rice is cooked; The water will all be absorbed; Just before you serve the jambalaya, stir in the parsley as a garnish; Serves a bunch . NER:tomatoes, white onion, ground boiled crawfish tails, tomato sauce, water, celery, crawfish tails, sausage, bell pepper, cayenne pepper, long grain rice, bay leaves, chicken, salt, black pepper, shallots, parsley, crisco oil, garlic.

give me recipe for Stuffed Pizza>>Heat oven to 450 degrees Fahrenheit; Grease rectangular baking dish, 13 x 9 x 2-inch; Cook and stir sausage and ground beef until brown; drain and set aside; Mix baking mix and water until dough forms; Divide in two parts, one part slightly larger; Roll larger portion of dough into rectangle, 16 x 14-inches; Place in dish; press on bottom and up sides; Sprinkle with 1 cup of cheese; cover with 3/4 cup pizza sauce and meat mixture and other toppings; Cover with 1 1/2 cups of the cheese; Roll remaining dough into rectangle, 13 x 9-inches; Place over cheese in dish; Press bottom and top crust edges together to seal; Make small slits in top crust; Spread crust with remaining pizza sauce and cheese; Bake 22 to 25 minutes or until crust is golden; Makes 8 to 10 servings . NER:favorite pizza toppings, pizza sauce, mozzarella cheese, cold water, bisquick baking mix, ground beef, italian sausage.

give me recipe for Theresa'S Homemade Donuts>>Open biscuits; Lay out on counter or wax paper; Press lightly; With an object cut out the center of the biscuits (an old medicine bottle, Coke bottle, plastic cap or ketchup cap); Place oil in frying pan or pot; Do not heat up; Mix the box of powdered sugar with 1 cup of water and place in bowl next to pan with the oil; When you heat the oil you must be ready to complete the next few steps together; When the oil is heated enough place donut rounds into oil for 7 to 10 seconds on one side, then flip to the other side for same amount of time; If the oil is too hot, they will brown very quickly and not be done in the middle; If it is not hot enough and takes over 15 seconds on each side then they will absorb the oil and be soggy . NER:expensive ones, powdered sugar, lard.

give me recipe for French Toast>>Place a frying pan on the stove and add the 3 tablespoons of olive oil; Coat the pan with the olive oil evenly; Heat the pan with the oil; Have 2 dishes ready for the egg and the white cooking wine respectively; First dish you place the 3 tablespoons of white cooking wine; add 1 tablespoon of sugar (honey) and mix both ingredients; Second dish you place the egg and beat it somewhat; You may wish to add salt to it then (I don't use salt)  Take 2 slices of bread and dip or coat each in the first dish that has the wine, then place it in the second dish with the egg and repeat the process; Place both slices of bread in the pan and cook to your satisfaction; I usually add whatever is left of both dishes (wine and egg) to the cooking pan (since I can't tolerate waste); Now taste and enjoy . NER:egg, sugar, white cooking wine, white, olive oil.

give me recipe for Oatmeal-Date Bars>>Combine dates, water and lemon juice in a medium saucepan  Bring to a boil; reduce heat and simmer, uncovered, 5 minutes or until mixture thickens, stirring frequently; Set aside; Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer until light and fluffy; Add vanilla, beating well; Combine oats and next 4 ingredients; add to creamed mixture, stirring until mixture resembles coarse meal; Press 2 cups oat mixture evenly into a 9-inch square baking pan coated with cooking spray; set remaining oat mixture aside; Bake at 375 degrees Fahrenheit for 5 minutes or until crust looks puffed; Spread date mixture over prepared crust and top with remaining oat mixture; Bake at 375 degrees Fahrenheit for 20 minutes or until golden brown; Cool in pan on a wire rack; Cut into bars; Yield: 16 bars . NER:baking powder, vanilla extract, lemon juice, regular oats, vegetable cooking spray, brown sugar, water, dates, flour, butter, salt.

give me recipe for Vegetable Quiche>>Combine flour, 1/2 cup cheese, paprika and oil; stir well  Press mixture into a 9-inch quiche dish; Microwave at High 4 minutes; remove from oven and set aside; Combine zucchini and next 4 ingredients in a 1-quart casserole; cover with heavy-duty plastic wrap; Microwave at High 3 to 4 minutes; Drain well on paper towels; Sprinkle 1/2 cup cheese over crust; top with vegetable mixture; Combine eggs, half and half and seasonings; stir until well blended; Pour mixture over vegetables; microwave at Medium-high (70% power) 12 to 15 minutes, or until a knife inserted off center comes out clean (center will be slightly soft)  Sprinkle with remaining 1/2 cup cheese; Cover; let stand on the countertop 10 minutes before serving; Yields one 9-inch quiche . NER:oregano, pepper, green onions, eggs, cheddar cheese, mushrooms, water, black olives, parsley, paprika, whole wheat flour, vegetable oil, zucchini, salt.

give me recipe for Funnel Cakes>>For batter, in a large bowl, stir eggs, milk and brown sugar  In another bowl, combine flour, baking powder and salt; Add flour mixture to egg mixture; Beat with a rotary beater until smooth  In an 8-inch skillet, heat cooking oil to 360 degrees Fahrenheit; Hold a funnel with 1/2-inch spout covering the bottom with your finger; Pour about 1/2 cup of the batter into the funnel; Remove your finger and carefully release the batter into the hot oil, starting at the center of the skillet and moving the funnel in a circular motion to form a spiral; Cook batter about 2 1/2 minutes or until golden brown; Using 2 wide metal spatulas, carefully turn the funnel cake; Cook about 1 minute more or until golden; Remove the cake from the skillet and drain on paper towels; Repeat with the remaining batter; If desired, sprinkle funnel cakes with powdered sugar or drizzle with Caramel Sauce . NER:baking powder, eggs, brown sugar, powdered sugar, cooking oil, flour, milk, salt.

give me recipe for Mimere'S Meat Pie(La Tourtiere)  >>Choose pork butt as lean as possible; Boil the bones in 1-quart of boiling salted water for 20 minutes and set this liquid aside; In large heavy skillet, saute onion in butter and oil until golden; Add ground pork and about 1 cup of liquid from the bones  Simmer 1 1/2 to 2 hours; Add salt and pepper to taste; Add as much liquid as necessary to prevent sticking; Simmer as slowly as possible; Boil and mash potatoes; Add a little salt, pepper and butter; Drain cooked pork mixture and add to potatoes; Divide well mixed pie filling between the 2 pie bottoms (9 or 10-inch pie plates); Sprinkle cracker or bread crumbs on pies to absorb the fat; Add top crusts; Slash to let steam escape; Bake at 400 degrees Fahrenheit for 10 minutes, then 350 degrees Fahrenheit until crusts are nicely brown; (You may freeze before baking, then thaw before baking, at 350 degrees Fahrenheit for 1 hour or browned nicely ). NER:potatoes, pepper, crust, onions, pork butt, butter, salt.

give me recipe for Coffee Can Bread>>Dissolve yeast in warm water in large bowl; Mix in ginger and 1 tablespoon sugar; Put in warm place until mixture bubbles (15 minutes); Stir in remaining sugar, milk, salt and oil; With mixer on low speed, beat in flour, 1 cup at a time, beating well after each cup; Add last cup with heavy spoon; Add flour until dough is heavy and stiff, but not too sticky to knead; Kneading is not necessary; Divide into 2 well-greased 1 pound coffee cans  Cover with well-greased plastic lids; Let covered cans stand in warm place until dough rises and pops off lids (45 to 60 minutes)  Put lids aside; Bake at 350 degrees Fahrenheit for 45 minutes; Crust will be very brown; Brush top lightly with butter; Cool 5 to 10 minutes on wire rack; Loosen crust around edge with knife; Remove from can and cool upright on rack . NER:oil, warm water, sugar, ground ginger, flour, yeast, milk, butter, salt.

give me recipe for Hot Dinner Rolls>>Dissolve yeast in warm water; Set aside; In a large bowl, put shortening, sugar and salt; Pour hot milk in and stir until shortening has melted  Add 1/2 cup ice water; stir well; Add yeast mixture; mix well  Stir in flour; Mix well  Dough will be soft; Pour dough out on floured pastry sheet and knead lightly, about 1 minute; Put dough in clean, well oiled bowl and set in a warm place until it doubles in bulk; Knead 5 or 6 times and turn out on floured sheet; Knead 5 or 6 times; Shape into 15 rolls  Place in baking dish; Rub top of rolls with cooking oil; Set in a warm place until it doubles in bulk again  Bake at 350 degrees Fahrenheit until golden brown on top  Brush with butter when taken out of oven . NER:sugar, yellow crisco shortening, water, flour, yeast, hot milk, salt.

give me recipe for "Italian" Style 15 Bean Soup>>In a pan, heat the oil; Saute the onions until slightly golden; Add the garlic and celery; saute slightly; Bring a gallon of water to a boil; Add the largest beans; Simmer; remove any scum that forms; After about 30 minutes, add the next size of beans; Continue until the split peas and lentils are added; As any skum forms, skim it from the top; Add the oil with onions, garlic and celery; Add the carrots; Add the vinegar and spices  Add the chicken bouillon or stock; Stir frequently, but gently  Add the crushed tomatoes (avoid any seeds); Continue simmering until the beans are soft; At this point, the soup may be served  However, it may be simmered longer until all of the beans cook into a mush; If the soup becomes too thick, it may be thinned with chicken stock or water; Garnish with finely chopped parsley  Serve with crusty bread . NER:sugar, tomatoes, italian seasoning, lite soya sauce, tomato sauce, fresh parsley, water, celery, beans, onion powder, mixed dry beans, basil, garlic powder, thyme, carrot, chicken bouillon cubes, olive oil, oregano, balsamic vinegar, yellow onions, garlic.

give me recipe for Chicken Wellington>>Thaw pastry for 20 minutes; Sprinkle chicken with seasonings  In a medium skillet, brown chicken in 3 tablespoons butter; set aside; Add remaining butter to skillet; Add onion and mushrooms; saute until tender and liquid has evaporated; Stir in parsley  On a lightly floured surface, roll each sheet to 14-inch square; cut into four 7-inch squares; Preheat oven to 375 degrees Fahrenheit; In a small bowl, combine cream cheese with mustard; spread over chicken cutlets; Spread each pastry square with 2 tablespoons mushroom mixture; Top with chicken breast; Brush edges of pastry with water; wrap pastry around chicken, pressing edges to seal; Place seam-side down on ungreased baking sheets; Brush tops with egg wash; Bake 25 minutes or until puffed and golden brown; Makes 8 servings . NER:egg wash, frozen puff pastry sheets, onion, mushrooms, cream cheese, thyme, parsley, mustard, butter, chicken breast cutlets, salt.

give me recipe for Bean Soup>>Rinse and soak beans overnight in 4 to 6 cups water, changing water once or twice  In a large pot or Dutch oven, place ham bone, sausage, onion, celery and 3 or 4 cups water  Simmer for a couple of hours  Remove from stove  Refrigerate overnight  Next day, return soup to stove after removing most of fat which rises to top  Heat on medium-low and remove ham bone, leaving as much ham in the pot as desired  Add tomatoes, carrots, additional water if needed and potatoes  Increase heat to medium and cook for 1 hour  Drain and rinse beans and add to soup, simmering for 2 hours  Season with black pepper or a dash of hot sauce, if desired  Preparation time: 30 minutes  Cooking time: 4 to 5 hours . NER:tomatoes, potato, black pepper, onion, water, celery, dry northern beans, carrots, ham bone, sausage.

give me recipe for Torte>>Combine water, butter, salt and flour in a microwavable bowl and cook for about 1 minute or until the ingredients form a smooth ball when stirred  Let stand for 3 minutes  Add eggs, one at a time, beating well after each addition  Beat until smooth  Spread into a greased 13 x 9 x 2-inch baking dish  Bake at, 400 degrees Fahrenheit for 30 to 35 minutes or until puffed and golden brown  Cool completely on a wire rack; In a mixing bowl, beat cream cheese, pudding mix and milk until smooth  Put cooled puff on a serving platter and spread pudding mixture over the top; Refrigerate for 20 minutes or until set  Spread with Cool Whip  Refrigerate until set  Drizzle with chocolate syrup just before serving; Refrigerate leftovers . NER:cold milk, chocolate syrup, eggs, water, cream cheese, flour, butter, salt.

give me recipe for Stuffed Chicken Breasts>>Put each chicken breast, bone side down, on wax paper; Pound with mallet to flatten to 1/4-inch thickness; Put a ham slice and cheese stick on each piece of chicken; Fold edges over cheese to cover completely; Roll up tightly and secure with wooden pick or string; Coat chicken with flour seasoned with salt (and pepper to taste); Brown in 2 tablespoons of butter in 10-inch skillet  Sprinkle chicken with remaining flour; Add wine and chicken bouillon cube to skillet; Heat, stirring, until bouillon is dissolved; Cover skillet and simmer until chicken is tender (20 minutes); Remove chicken from skillet; sprinkle with paprika and keep warm; Add half and half to pan drippings; Cook, stirring, until sauce thickens; Blend in peas; Spoon sauce over chicken  Serve with rice . NER:peas, chicken breasts, chicken bouillon cube, swiss cheese, ham, flour, white wine, paprika, butter, salt.

give me recipe for Uncle Bob'S Chicken And Rice(Foil Cooking For 1 Person)  >>No matter how you like it, peel skin off thighs; Now, if you like, throw skins in bottom of pouch; Next, add rice, water and salt; Mix up vegetables and toss in (after they are cut up); Add dash of salt; Stand thighs on top of everything; Salt and pepper thighs; Seal top of foil and place directly on charcoal; Cook no more than 30 minutes; Two points of caution:, (1) run sharp knife down each side of thigh bone through meat and (2) when foil pouch looks as if it is going to explode, or break the folds, take a very sharp knife point or toothpick and puncture a small hole in pouch at top; If hole is too large, leave toothpick in hole  This is the steam pressure escape valve . NER:chicken thighs, mushrooms, onion, water, long grain enriched rice, green pepper, salt.

give me recipe for Polish Cajun Cabbage Rolls>>Bring to a boil 2 quarts salted water  Remove core from head of cabbage; Place cabbage in boiling water  Remove each leaf as it wilts and place on towel to dry and cool; Wash rice in cold water and stir into 2 quarts of boiling salted water  Boil 10 minutes and strain; Run cold water through rice in strainer  Saute onion and celery in butter until transparent; Do not let it turn yellow  Add meat, egg, rice and seasonings and mix well  Place mixture on cabbage leaf; Bring ends together, roll and fasten with toothpick and set aside until all mixture is used up  Chop up the remainder of cabbage and place on the bottom of a greased baking dish  Rinse can of sauerkraut in cold water  Squeeze out excess water and layer over chopped cabbage; Lay prepared cabbage rolls on top; Mix the ketchup in 1 cup water and pour over the rolls; Sprinkle with caraway seed and place in preheated oven at 300 degrees Fahrenheit for 1 hour with cover; Baste from time to time; Add water, if needed; Uncover and bake another hour  Serving the next day is even more delicious . NER:cabbage, egg, curry powder, caraway seed, cajun, onion, celery, garlic powder, ground turkey, rice, ground beef, ketchup, butter, sauerkraut, salt.

give me recipe for Maple-Pecan Bread Pudding>>Preheat oven to 325 degrees Fahrenheit  In large bowl, whisk sugar, cinnamon and nutmeg  Scoop out 1/4 cup sugar mixture and reserve for topping  To sugar mixture in bowl, add cream, milk, eggs, syrup and vanilla; whisk thoroughly  Add bread; stir until evenly soaked  Pour bread mixture into 8 or 9-inch cast-iron skillet or 9-inch square baking pan  Sprinkle with reserved sugar mixture, then pecans  Place butter pieces evenly on top  Bake 40 minutes, until golden brown and custard is just set (knife inserted into custard comes out clean)  Let cool 15 minutes  Spoon onto dessert plates  Dust with confectioners sugar  Top with scoops of ice cream, if desired  Makes 4 servings . NER:sugar, vanilla extract, eggs, freshly grated or ground nutmeg, pecan halves, vanilla ice cream, maple syrup, milk, confectioners sugar, baguette, ground cinnamon, unsalted butter.

give me recipe for Pizza Pie>>To prepare dough, mix together the flour, salt and sugar  Place on a flat surface and form a hole in the center; Mix the yeast and warm water and let stand for 10 minutes; Add to the flour mixture and mix until you have a mound; Make a depression in the mound and add 3/4 c  cool water and the olive oil; Mix and knead to form a dough that is elastic and smooth; If you don't achieve \"elastic and smooth,\" use the dough anyway!, Put the dough into a greased, floured bowl and let it rest and raise for 30 minutes to an hour  Whether it raised or not, proceed as follows: Cut the dough into 4 pieces and flatten into a circle; Put the pieces into pizza pie tins or separately on a large pizza pan; If using tins, stretch the dough to the edge; If using a large pizza pan, stretch the dough to individual serving size; Spread each circle with tomato sauce; Sprinkle liberally with cheese of your choice  Doctor up your little pizza with whatever you want, be creative!, Topping choices include pepperoni, salami, olives, cooked onions, cooked sausage, cooked ham strips, mushrooms, or arugula, the choices are endless; Bake in a 400 degrees Fahrenheit oven for 12-15 minutes, until cheese is melted and your toppings are hot; start checking at 10 minutes . NER:sugar, warm water, toppings, virgin olive oil, water, flour, parmesan, yeast, tomato sauce, salt.

give me recipe for Banana Nut Cookies(Yield:  4 Dozen)  >>Preheat oven to 300 degrees Fahrenheit; In medium bowl, combine flour, soda and salt; Mix well with a wire whisk; Set aside; In large bowl with an electric mixer, blend sugars at medium speed; Add butter and mix to form a grainy paste, scraping down the sides of the bowl  Add egg, liqueur and banana and beat at medium speed until smooth  Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined; Do not overmix; Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2 inches apart; Sprinkle cookies with chocolate chips, 6 to 8 per cookie; Bake 25 to 27 minutes or until cookie edges begin to brown; Transfer immediately to a cool surface with a spatula . NER:egg, creme de banana liqueur, mashed ripe banana, baking soda, light brown sugar, all-purpose, walnuts, white sugar, semi-sweet chocolate chips, butter, salt.

give me recipe for Codfish Balls>>Cut codfish into strips; place in medium saucepan with 1 1/2 to 2 cups water, bring to boiling; Reduce heat and simmer, uncovered for 5 minutes; drain; Separate fish strips into small flakes; Place in medium saucepan with potatoes and 1 1/2 cups water; bring to boiling; Boil gently, covered, for 15 minutes or until potatoes are tender; Turn into strainer to drain very well  In medium bowl, with electric mixer at medium speed, beat fish mixture until very smooth; Add egg, butter and pepper; beat until well combined; In electric skillet or heavy saucepan, slowly heat salad oil (from 1 1/2 to 2 inches deep) to 385 degrees Fahrenheit on deep frying thermometer; gently drop fish mixture, by heaping tablespoonfuls 5 or 6 at a time, into hot oil; Fry until golden brown, about 1 minute; With slotted spoon, remover fish balls as they brown, drain on paper; Makes about 2 dozen; 6 servings . NER:potatoes, egg, pepper, salad oil, butter, salt.

give me recipe for Easter Braid>>Mix flour, salt, 5 Tbsp  sugar, & shortening together; Add fruit, dates, nuts, and orange peel; Divide the fruit ingredients into 3 equal portions in separate bowls; Divide yeast equally into 3 cups; Add 1 Tbsp  sugar into each yeast cup  Add 2 Tbsp  lukewarm water to each yeast cup to soften the yeast; Add a few drops of 1 food coloring to each of the yeast cups; In each yeast cup, add 1 Tbsp  flour to make a batter; Divide lukewarm milk into 3 equal parts; To each 1/3 fruit mixture, add 1 cup of yeast mixture and 1 portion of lukewarm milk; Knead until well mixed and a soft dough is formed; Grease bowls and dough; Let rise in warm place until doubled in size; Punch down & let rise again  divide each bowl of dough into 3 equal portions; Roll each portion into ropes;, about 9 inches long; Then braid (1 piece of each color) forming a loaf; Place in greased loaf pans, allowing bread to double in size; Bake in 350 degrees FahrenheitF  oven for about 25 to 30 minutes . NER:sugar, milk, active dry yeast, shortening, candied fruit, water, flour, dates, orange, coloring, black walnuts, salt.

give me recipe for Buckeye Candy>>Boil water in a saucepan large enough to hold the number of eggs you want to boil and reduce heat to simmer; Take eggs from refrigerator and with a needle or pin, make a small hole through the shell in the center of the fat end of the egg; Turn heat to slow boil and stir from time to time; As soon as eggs are put in water, start timing, 5 to 6 minutes for soft boiled, 11 minutes for hard boiled; With both soft and hard boiled eggs, fill another saucepan with cold water and ice if possible; As soon as eggs are finished cooking, remove from hot water and instantly put them in the cold water; Soft eggs can stay in the cold water about 15 to 30 seconds and then be served while the hard boiled eggs can stay in the cold water up to five minutes before peeling . NER:hershey chips, paraffin, powdered sugar, peanut butter, butter.

give me recipe for Stuffed Green Peppers(And Stuffed Zucchini And Stuffed Cabbage Rolls)  >>Halve the peppers lengthwise, removing stem ends, seeds and membranes; Immerse peppers in boiling water for 3 minutes  Sprinkle insides with salt and invert on paper towels to drain  In a skillet, cook the sausage or ground beef with the onion until the meat is brown and the onion is tender; Drain the fat; Stir in the undrained tomatoes, uncooked rice, worcestershire sauce, water, and salt and pepper; Bring to a boil then reduce the heat, cover, and simmer for 15-18 minutes, or until the rice is tender  Stir in 1/4 c  cheese; Fill the peppers with the meat mixture and place them in an 8 x 8 inch baking dish with any remaining meat mixture; Bake at 375 degrees Fahrenheit about 15 minutes, or until heated through  Sprinkle with the remaining cheese; Let stand a couple minutes before serving . NER:american cheese, sugar, tomatoes, pepper, green peppers, onion, long grain rice, water, dried basil, sausage, worcestershire sauce, salt.

give me recipe for Applesauce Bread>>Stir together the cereal, 1/2 cup of the flour, the sugar, salt and yeast in a large mixing bowl; Set aside; In a small saucepan, heat the applesauce, milk and butter until very warm (120 degrees Fahrenheit to 130 degrees Fahrenheit; the butter does not need to melt); Gradually add to the cereal mixture and beat 2 minutes at medium speed with an electric mixer, occasionally scraping the bowl; Add the egg and another 1/2 cup of flour; Beat 2 minutes at high speed, scraping the bowl; By hand, stir in enough remaining flour to make a stiff, sticky dough  Cover loosely with a damp towel; Let rise in a warm place until double in volume; Punch down the dough and shape into a loaf  Place in a lightly greased 9 x 5 x 3-inch loaf pan; Cover and let rise in a warm place until double in volume; Bake at 375 degrees Fahrenheit for about 30 minutes or until done; To prevent overbrowning, cover loosely with foil during the last few minutes of baking time  Remove the loaf from the pan and cool on a wire rack; Yield:, 16 slices . NER:egg, unsweetened applesauce, salt, brown sugar, flour, margarine, all-bran cereal, milk, active dry yeast.

give me recipe for Grandma'S Christmas Cookies>>Cream together the margarine, sugars and vanilla; Sift together the flour, spice and soda; Measure and set out the oats, eggs, nuts, raisins and candied fruit or chocolate chips; In a large mixing bowl with creamed mixture, add 2 cups of flour mixture, mixing well; Add an egg, then the remaining flour mixture; mix well; Add an egg, then remaining oats; Work in last egg with the nuts, raisins and candied fruit or chocolate chips  (Note:, If using candied fruit, take some of the flour and mix with the fruit to keep fruit from sticking together ), Dough should be stiff, but moist; Bake at 350 degrees Fahrenheit for 8 to 12 minutes, depending on size of cookie; Yields 8 dozen large to 16 dozen medium cookies . NER:vanilla, brown sugar, eggs, soda, raisins, candied fruit, flour, nuts, margarine, pumpkin pie spice, white sugar, rolled oats.

give me recipe for Cake Brownies>>Spray a 9 x 9 x 2-inch baking pan with nonstick coating; set pan aside; In a medium saucepan, melt the margarine; Remove from the heat; Stir in the sugar and cocoa powder until combined; Add egg white and vanilla to saucepan; Using a wooden spoon, lightly beat just until combined; Add flour, milk, baking powder and baking soda; Beat with the spoon until combined; Stir in walnuts or pecans; Spread the batter into the prepared baking pan; Bake in a 350 degrees Fahrenheit oven for 16 to 18 minutes or until a wooden toothpick inserted near the center comes out clean; Cool in pan on a wire rack; Sprinkle with the powdered sugar; Drizzle the Chocolate Icing; let stand for 30 minutes or until icing is set; Cut into bars; Makes 24 bars . NER:egg, sugar, vanilla, baking powder, baking soda, powdered sugar, all-purpose, unsalted margarine, nonstick spray coating, cocoa, walnuts, milk, chocolate icing.

give me recipe for Vegetable Lasagna>>Cook lasagna; set aside; In medium bowl, mix Ricotta, Parmesan, parsley, basil, garlic, salt and pepper; set aside  Place carrots, bell pepper, celery, onion and water in medium saucepan; Cover; cook over medium heat for 5 minutes, or until tender; Drain and set aside; Preheat oven to 350 degrees Fahrenheit; Spread 1/2 cup sauce on bottom of 9 x 13 x 3-inch deep pan; Place 4 lasagna noodles in pan, overlapping slightly; Spread 2/3 cup of Ricotta cheese mixture evenly over noodles; Spread 1 cup of sauce over cheese, then add 1 cup vegetables, 1/2 cup Mozzarella cheese, 1 1/3 cups spinach leaves, 1/2 cup water chestnuts and 1/2 cup Cheddar cheese; Top this layer with 4 more lasagna noodles . NER:black pepper, bell pepper, water chestnuts, lasagna noodles, parmesan cheese, mozzarella cheese, onion, cheddar cheese, water, celery, carrots, parsley, ricotta cheese, spaghetti sauce, garlic, salt.

give me recipe for Cornish Hens In Port And Sour Cream Sauce>>Clean hens and remove giblets; Sprinkle with salt, pepper and poultry seasoning; Slice apples and place in cavities of hens  Secure with toothpicks and rub hens with garlic; Melt 1/2 cup butter in skillet and brown hens on all sides; Arrange hens in a large baking pan; Combine chicken broth, 1 1/4 cups water and wine; Pour over hens and bake at 350 degrees Fahrenheit for 1 hour, basting frequently; Remove hens from oven and place on platter, keeping warm; Reserve 2 cups of pan drippings; Saute mushrooms in 1/2 cup butter; Add pan drippings and browning sauce; Dissolve cornstarch in 1/4 cup water; Stir into mushroom mixture; Whisk in sour cream; Do not boil!, Serve sauce with hens . NER:sour cream, browning and seasoning sauce, black pepper, cornish hens, mushrooms, water, poultry seasoning, clove garlic, chicken broth, cornstarch, apples, wine, butter, salt.

give me recipe for Chicken Francesa>>Remove tenderloin from each chicken and save  Fillet each half of chicken breast into 2 slices to yield 12 pieces; Use flat of meat pounder and pound each piece including tenderloins; Soak all chicken in milk for about 10 minutes; Mix bread crumbs, Parmesan cheese and chopped parsley; Dredge each piece of chicken through bread crumb mixture, making sure each slice is well coated; Pour olive oil into a large skillet and quickly braise breasts on each side until lightly browned; Remove all but 1 tablespoon of oil from skillet, leaving residue from chicken; Add white wine and boil until liquid is reduced by half  Add chicken broth and lemon juice  Boil again until liquid is reduced by half; Pour over chicken, then drizzle Grand Marnier over each slice  Bake at 350 degrees Fahrenheit for 20 to 25 minutes until liquid begins to bubble  Serve with buttered noodles and green vegetable . NER:chicken breasts, lemon juice, parmesan cheese, chicken broth, grand marnier, parsley, milk, white wine, lemon, bread crumbs, olive oil, salt.

give me recipe for Garlicky Pesto Pasta Salad>>In a food processor, combine the packed basil, garlic, raw pine nuts and oil and puree until a uniform sauce results  Scrape the mixture into a bowl and stir in the grated cheese  Set aside  Bring a large pot of salted water to a boil and cook the orzo until tender  Drain well, rinse, drain again and place in a large bowl  Toss with a couple of tablespoons of the reserved pesto dressing, or more to taste  Reserve any leftover pesto for another use  To serve, add the tomatoes and toasted pine nuts to the salad, toss with more pesto dressing and black pepper to taste, and scatter with fresh basil . NER:extra virgin olive oil, freshly ground coarse black pepper, nuts, basil, tightly packed fresh basil, freshly grated parmesan cheese, orzo pasta, cherry tomatoes, garlic, pine nuts.

give me recipe for Cajun Spiced Chicken>>Combine vegetable juice, vinegar, hot sauce, oregano and minced garlic in a large shallow container; stir well; Add chicken, turning once to coat; Marinate in refrigerator 30 minutes; Remove from marinade, reserving marinade; Place chicken on microwave glass platter; cover with plastic wrap, turning back 1 corner to vent; Microwave at High 8 to 10 minutes or until chicken is done, giving dish a quarter turn at 2 minute intervals  Let chicken stand, covered, 5 minutes; Combine celery, pepper and onion in a 1-quart glass measure; microwave at High 3 to 4 minutes or until vegetables are tender; Combine reserved marinade and cornstarch, stirring until smooth; Add to vegetable mixture and microwave, uncovered, at High 1 to 2 minutes or until thickened; Serve chicken over rice; top with sauce; Contains about 272 calories per chicken piece and 1/2 cup rice; Yield:, 8 servings . NER:red wine vinegar, oregano, green bell pepper, vegetable juice cocktail, onion, celery, clove garlic, cornstarch, rice, hot sauce.

give me recipe for Meat Stew>>Cut meat into 1 1/2-inch cubes and roll in flour; Put shortening in fryer cooker; Set thermostat at 350 degrees Fahrenheit; When sizzling hot, add meat in several portions; Brown on all sides  Add salt, pepper, bay leaves and water; Cover and simmer on low for 1 1/2 to 2 hours, until, meat is tender; Add more water if needed; Add vegetables and simmer, covered, for 20 to 30 minutes more until they are tender; With a slotted spoon, remove meat and vegetables onto a serving dish; Discard bay leaves; Thicken boiling gravy to desired consistency with flour and water paste, using 1 tablespoon flour to 2 tablespoons cold water for each cup of liquid; Pour hot gravy over meat and vegetables; Makes 5 to 6 servings . NER:potatoes, pepper, lean stew meat, onion, parsley flakes, flour, basil, bay leaves, carrots, marjoram, garlic, boiling water, butter, salt.

give me recipe for Chocolate Divinity Candies(Makes About 4 Dozen Candies)  >>Combine sugar, salt, corn syrup and water in a 2-quart saucepan; Cook over medium heat, stirring constantly, until sugar dissolves and mixture boils; Continue cooking, without stirring, to 260 degrees Fahrenheit or until a small amount of syrup dropped into cold water separates into threads which feel hard but not brittle (soft-crack stage); When sugar reaches 246 degrees Fahrenheit, beat egg whites in large mixer bowl until stiff peaks form; When syrup reaches soft-crack stage, gradually pour in a thin stream into egg whites, beating at high speed on mixer; Add vanilla and beat until candy begins to hold its shape; Quickly blend in baking chocolate; stir in nuts; Drop from teaspoon onto waxed paper-covered baking sheet; (Divinity should be about the size of walnuts ), Gently press a milk chocolate kiss on top of each piece; Store in airtight container . NER:baking chocolate, light corn syrup, sugar, vanilla, egg whites, water, walnuts, chocolate kisses, salt.

give me recipe for "Tater" Day Sweet Potato Biscuits>>Wash sweet potatoes (taters); Bake at 375 degrees Fahrenheit for 1 hour or until done; Let taters cool to touch, peel and mash; Set aside 3 cups; keep warm; Combine yeast and warm water in 2-cup liquid measure cup; Let stand 5 minutes; Combine flour and sugar in a large bowl; Cut in Crisco a little at a time; blend until mixture is crumbly; Add yeast mixture and warm sweet \"taters\"; stir until dry ingredients are moistened; Turn dough out on lightly floured board; Knead 5 minutes; Place dough in a lightly greased bowl; turn over until the top is greased; Cover and refrigerate 8 hours or even overnight; Roll dough to 1/2-inch thickness; cut with 2-inch round cutter; Put on ungreased baking sheet; cover and let rise in a warm place 20 minutes or until double in size; Bake in 400 degrees Fahrenheit oven for 12 minutes or until brown; Makes 7 dozen; Also unbaked biscuits may be frozen up to 1 month; Let thaw 30 minutes and rise 20 minutes . NER:sugar, warm water, crisco, flour, yeast, sweet potatoes.

give me recipe for Strawberry Pound Cake>>Beat the eggs until foamy; In a separate bowl, combine butter and sugar  Beat until light and fluffy  Blend in beaten eggs and stir until thoroughly combined  Set aside; Combine flour and baking powder  Sift together 3 times; Gradually add flour mixture alternately with the milk to egg mixture, beginning and ending with flour; Mix until well combined  Stir in vanilla; Lightly oil and flour a 10-inch Bundt pan; Pour in cake batter  Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until a tester inserted in center comes out clean  Remove from oven and let stand out for 5 minutes  Remove from pan and cool on wire rack  Spoon whipped cream, sweetened with sugar, into center of ring; Garnish with strawberry slices and orange rind, if desired . NER:baking powder, sugar, vanilla extract, whipping cream, eggs, powdered sugar, flour, milk, orange rind, strawberries, butter.

give me recipe for Pizza Soup>>Heat oil in Dutch oven over medium heat; Cook onion, bell peppers and garlic in oil, until onion is tender; Stir in water, diced tomatoes and tomato paste until blended; Stir in remaining ingredients except bread and cheese; Heat to boiling; reduce heat; Cover and simmer 10 minutes, stirring occasionally; Just before serving, heat oven to 425 degrees Fahrenheit; Place bread on ungreased cookie sheet; Toast bread in oven about 6 minutes, turning once, until brown; Set oven control to broil; Pour hot soup into 6 ovenproof soup bowls or casseroles; Top each with 1 slice toast  Sprinkle with cheese; Broil soup with tops 3 to 4 inches from heat for 1 to 2 minutes or until cheese is melted; Makes 6 servings . NER:kidney beans, bread, tomatoes, tomato paste, italian seasoning, fennel seed, mozzarella cheese, onion, mushrooms, water, cannellini beans, red, garlic, olive oil.

give me recipe for Chicken Pilou>>Mix chicken and all seasonings together; Preheat Dutch oven pot, covering the bottom with cooking oil; Place the sugar in the center of the pot; Allow the sugar to brown to a caramel color, then stir and mix with the oil; Add the chicken; saute until chicken is almost tender; Add enough water to cover chicken about 2 inches above; Now, add rice and stir; The amount of rice should be half water, half rice; You can check this by dipping the spoon in the pot and pulling it out and observe the amount of water and rice; Continue to add rice until there is half rice and half water in the spoon; Simmer until rice is absorbed and fluffy; Stir occasionally, folding the rice from the sides of the pan inward  Cover and simmer over very low heat . NER:sugar, uncle ben, onion, cooking oil, thyme, accent sazon, pigeon peas, chicken, green pepper, salt.

give me recipe for Make It Light - Pumpkin Cheesecake Delight>>Coat bottom of 10-inch spring-form pan with cooking spray  Wrap outside, bottom and sides of pan with aluminum foil; In food processor, add Ricotta and cream cheese and process until smooth  Add next 7 ingredients and process until smooth; Pour into large bowl; stir in pumpkin and set aside; Beat 4 egg whites and cream of tartar at high speed until foamy; Gradually add 1/4 cup sugar (1 tablespoon at a time); beat until soft peaks form; Gently stir in 1/4 of egg mixture into pumpkin mix; Continue to fold in remaining egg white mixture; Pour into prepared pan; Place in a large shallow pan; Add hot water to larger pan to depth of about 1-inch; Bake at 300 degrees Fahrenheit for approximately 45 to 50 minutes; Remove from oven; Remove foil from outside of spring-form pan; Cover and chill for 8 hours; Serve with fresh whipped cream or Cool Whip on top of each serving!, Yields 12 servings (approximately 233 calories per serving; 7 g  of fat) . NER:sugar, mashed cooked pumpkin, nonfat ricotta cheese, vegetable cooking spray, brown sugar, ground nutmeg, ground cloves, eggs, egg whites, flour, tubs nonfat cream cheese, ground ginger, ground cinnamon, cream of tartar.

give me recipe for Paprika Vegetable And Sausage Stew>>In a medium sized flameproof casserole, heat the oil to moderate heat; When the oil is hot, add the onion and garlic and cook, stirring occasionally, for 5 to 7 minutes or until onions are soft and translucent but not brown; Add the green and red peppers and cook, stirring occasionally, for another 5 minutes  Remove the casserole from the heat and stir in the paprika, salt, pepper, dill and the tomatoes without the juice, mixing well to blend; Return the casserole to low heat and simmer the mixture for 25 to 30 minutes or until the vegetables are tender; Stir in the potatoes, sausage and sour cream and simmer over low heat for a further 5 minutes or until the potatoes and sausage are heated through; Remove the casserole from the heat and serve at once . NER:potatoes, sour cream, tomatoes, black pepper, garlic sausage, red pepper, onions, dill, paprika, garlic, vegetable oil, green pepper, salt.

give me recipe for Chile Cornbread>>Saute peppers, onion and garlic in 1 tablespoon butter until tender; Stir in pepper, hot sauce and corn; cook until thoroughly heated; Remove from heat; cool; Dissolve yeast and sugar in warm water in a large mixing bowl; let stand 5 minutes; Combine 2 cups flour and next 3 ingredients; mix well; Gradually stir into yeast mixture; Add eggs, one at a time, mixing with hands until smooth  Turn out onto a lightly floured surface; knead in softened butter, 1 tablespoon at a time, until dough is smooth and elastic  Place dough in a well-greased bowl, turning to grease top; Cover and let rise in a warm place (85 degrees Fahrenheit), free from drafts, 1 hour or until doubled in bulk . NER:sugar, eggs, sweet red pepper, butter, warm water, egg yolk, yellow cornmeal, water, onion, flour, masa harina, yeast, green pepper, salt, hot sauce, pepper, clove garlic, whole kernel corn, unsalted butter.

give me recipe for Hot Pretzels>>Mix the first 6 ingredients; Beat for 3 minutes; Stir in 1 1/4 cups more flour, then knead the dough until it is no longer sticky; Let rise in a greased bowl until it doubles in size  Punch it down; divide it into 12 pieces; Roll each piece into an 18-inch rope; Twist each rope into a pretzel shape and place on a greased baking sheet; Let them double in size again; Bring 4 cups water and 4 tablespoons baking soda to a boil in a large pan  (The pan should not be aluminum ), Place each pretzel in the water (one by one) and remove when it floats; Place it back on the baking sheet; sprinkle with coarse salt; Bake for 12 minutes in a preheated oven at 475 degrees Fahrenheit; Eat while warm . NER:sugar, active dry yeast, baking soda, water, flour, butter, salt.

give me recipe for Kerry'S Green Chili>>Take your pork tenderloins and pound them out with a meat hammer; Then add salt, pepper, some soy sauce, and a little water so they do not dry out and wrap them in foil; Bake in the oven on about 325 for an hour; Take the tenderloin out and cut or chop into small pieces; In a large skillet melt your butter then add your onions and saute them for about 10 min; Next add your green chilies and saute them for about 10 min; In a bowl place your flour, salt and pepper and add just enough vegetable oil so the mixture is not hard to stir but not runny; Add this mixture to your chili and stir in real good for about 2-3 min; Get a large soup pot and transfer the chili begin adding your heated beef broth, diced tomatoes, pork and garlic; Cook on medium low heat for about 4 hours stirring every 15 to 20 min  so it does not burn  AND DON'T FORGET THE WINE . NER:green chilies, tomatoes, salt, black pepper, flour, vegetable oil, onions, tenderloins, garlic, butter, heated beef broth.

give me recipe for Breakfast Cinnamon Rolls>>Heat milk until bubbly around the edges  Add sugar, salt and oleo to the milk; Let stand until lukewarm; Sprinkle yeast in water and dissolve; Add milk mixture to yeast  add beaten eggs; then add 2 cups of flour; Mix until smooth; Gradually add the rest of the flour; Place in a greased bowl; Cover top with oil or Pam; Keep in a warm place and let rise for one hour; Punch down and placed on a floured board and roll out; Cover with melted butter, brown sugar and cinnamon; Roll up like a jelly roll and slice off; In baking pans melt margarine and place that side up; Allow to rose 45 minutes to one hour; Bake at 350 degrees for 15 to 20 minutes; Rising time depends on thickness of dough; They can be frosted with powdered sugar, margarine and milk icing; Top while they are still warm . NER:oleo, sugar, warm water, eggs, brown sugar, cinnamon, flour, yeast, milk, salt.

give me recipe for Garden Chicken Casserole>>In a medium saucepan, bring broth and 1/3 c  sherry to a boil  Add contents of rice package, cover and simmer over low heat 25 to 30 minutes or until all liquid is absorbed; Preheat oven to 350 degrees; In a Dutch Oven, saut onion, carrots, and green pepper in butter until soft, about 5 minutes; Add rice, chicken and mushrooms, mixing well; Place cream cheese, American cheese, and milk in a saucepan and melt over medium heat, stirring until smooth; Add to Dutch oven with remaining sherry, mixing thoroughly; Pour into a buttered 13 x 9 x 2 in  casserole dish  Top with Parmesan cheese and almonds; Cover and bake 35 minutes; uncover and bake 15 minutes longer or bubbly; If desired, garnish with carrots and green onions . NER:american cheese, almonds, parmesan cheese, long grain, onion, mushrooms, cream cheese, chicken broth, carrots, milk, chicken, sherry, butter, green pepper.

give me recipe for Stuffed Garlic Bread>>Cut loaf in half lengthwise  Tear out soft center of bread chunks, leaving crust intact  Put crust shells on foil covered cookie sheets  Melt butter in large skillet  Stir in garlic and sesame seeds  Cook 1 to 2 minutes over medium heat, being careful not to burn the garlic  Stir in bread chunks; cook until golden brown and the butter has been absorbed  Remove from heat  In a large bowl, combine sour cream, Jack cheese, Parmesan cheese and lemon pepper  Stir in artichoke hearts, toasted bread with garlic butter and sesame seeds  Mix well and spoon back into bread shells  Cover with foil  Bake at 350 degrees Fahrenheit for 20 minutes  Remove foil; bake an additional 10 minutes uncovered  Let rest 5 to 10 minutes before cutting . NER:bread, sour cream, sesame seeds, parmesan cheese, hearts, cheese, head of garlic, parsley, lemon-pepper seasoning, butter.

give me recipe for Vi'S Fabulous Internationally Famous Salsa(Canada And England Count, Don'T They?!)  >>In a large bowl, dice tomatoes and onion into chunky size pieces; Chop cilantro into fine pieces (you'll know you have chopped the cilantro fine enough when your fingers are going numb from chopping so much, and there is a shooting pain in your back from leaning over the chopping board!!); Add to bowl, along with can of tomato sauce; Mix thoroughly; Here comes the fun part   add the garlic until your spouse, who is sitting in the next room yells, \"are we expecting vampires, or are you redecorating with strings of garlic?, The words don't have to be exact, as long as the meaning is there; Generously sprinkle the Nile Spice; I sprinkle until my left arm is as tired from sprinkling, as my right arm is from chopping (if you're left handed, visa versa that statement!); Salt and pepper that puppy, easy on the salt now, the purpose of salsa is to blow the top off of the roof of your mouth, not elevate your blood pressure!, Dump in hot sauce until your eyes are burning, perhaps a little less if you're not fond of hot things; Mix thoroughly again; Chill; This is most important!. NER:tomatoes, salt, spice, crystal, yellow onion, tortilla chips, garlic, fresh cilantro, tomato sauce.

give me recipe for Smoked Turkey Baked Chimichangas>>Preheat your toaster oven to 400 degrees Fahrenheit; Place turkey in a bowl and season with chili powder; Add shredded cabbage, chipotles in adobo, tomato sauce, scallions; Toss filling to combine and season with salt and pepper; Place tortillas in a kitchen towel and set in microwave; Microwave on high for 1 minute; To build, place a generous handful of cheese near one edge of the tortilla; Pile 1/4 of your filling in the tortilla  tuck sides up and roll tortilla tightly; Repeat to make 4 large tortilla wraps; Brush the toaster oven baking tray with vegetable or olive oil; Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes; Top with sour cream, cilantro or parsley and chopped orange or yellow tomatoes, as garnishes . NER:cabbage, sour cream, salt, scallions, flour tortillas, deli counter, chili powder, cilantro, chipotles, vegetable, orange, cheddar, tomato sauce.

give me recipe for Watermelon Pickles>>Pare rind and all pink edges from watermelon and cut into squares or fancy shapes; (Choose melon with thick, firm rind  Trim off outer green skin and all pink flesh so only the thick white part of rind remains ), Cover with brine made by mixing salt with 3 quarts cold water; Add ice cubes; Let stand 5 to 6 hours in crock or other thick glass container (no metal ones); Drain  Rinse in cold water; Cover with cold water and cook until fork-tender, approximately 10 minutes; Don't overcook!, Drain  Combine sugar with vinegar, water and spices tied loosely in cloth bag; Add red or green coloring if desired; Boil 5 minutes and pour over watermelon with spices; Add lemon slices if desired  Let stand overnight (covered and room temperature); Heat to boiling; Cook until rind is translucent and hot throughout (10 minutes); pack in hot, sterile jars; Add 1 stick of cinnamon from bag to each jar; Cover with boiling syrup to top of jars; Wipe with dry towel; Adjust lids; Process in boiling water bath 5 minutes; Makes 4 to 5 pints . NER:sugar, cinnamon, white vinegar, water, whole cloves, watermelon rind, lemon, salt.

give me recipe for President George Bush'S Pralines>>Cover 2 cookie sheets with waxed paper; set aside; Use a wooden spoon to mix brown sugar and milk in a 2-quart glass container; Stir well to make sure there are no lumps which tend to burn during microwaving; Add pecans; Microwave on High for 6 minutes; stir; Then microwave on High 3 to 4 minutes or until the mixture reaches 240 degrees Fahrenheit on a candy thermometer (the soft ball stage)  To test, drip some candy mixture into a cup of ice water; It should form a soft ball when pressed between the fingers; Use the wooden spoon to beat the mixture about 3 minutes or until it begins to thicken slightly; Quickly drop mixture by tablespoonfuls onto the prepared waxed paper, making sure that each praline includes about 3 pecan halves; Let harden completely before pulling off paper; Store them in an airtight container; Yields 24 pralines, 110 calories each . NER:condensed milk, pecan halves, light brown sugar, vanilla.

give me recipe for Peanut Butter Cookies>>Set oven for 375 degrees Fahrenheit and lightly grease a cookie sheet; Sift flour once, measure, add baking powder, soda and salt; Sift again  Measure sugar with 1/2 cup dry measuring cup; Place in mixing bowl; Use same cup to measure brown sugar; After brown sugar is placed in bowl, measure the shortening and peanut butter; Break egg into a small bowl; Mix shortening, peanut butter, sugars and egg until well mixed; Add the dry ingredients that you have measured and stir in until no flour is showing; Chill dough; Roll into balls the size of a quarter; Place the dough balls 3 inches apart on a cookie sheet; Flatten the balls with a fork dipped in flour making a crisscross design by pressing the fork the other way; Bake about 10 to 12 minutes in a 375 degrees Fahrenheit oven until set but not brown; Remove from sheet with a spatula and cool on a wire rack  Makes about 3 dozen cookies . NER:egg, sugar, baking powder, vanilla, shortening, brown sugar, peanut butter, soda, flour, salt.

give me recipe for Mom'S Hungarian Goulash With Egg Noodles(6 To 8 Servings)  >>Fry bacon in Dutch oven; drain and crumble bacon and set aside  Saute chopped onion in bacon drippings; drain on paper towels  Brown meat cut up into 1-inch cubes in grease and drain excess off  Add wine, water, ketchup, brown sugar, Worcestershire and vinegar over meat into the pot; then add spices of dry mustard, paprika, salt and pepper; Cover tightly and cook over low heat 2 to 2 1/2 hours or cook in crock-pot 8 hours; Fifteen to twenty minutes before serving, boil the noodles in another pot; drain and save  Add 1/2 cup sour cream (or more if desired); Serve in 2 bowls  Sprinkle poppy seed over noodles with melted butter (optional); combine on plates as served and toss to coat . NER:lean round, sour cream, bacon, brown sugar, mushrooms, egg noodles, water, onions, red wine, paprika, ketchup, cider vinegar, dry mustard, worcestershire sauce, salt.

give me recipe for Elegant Italian Cheese Roll>>Grease 15 1/2 x 10 1/2 x 1-inch jelly pan; Line with wax paper; grease paper; Sift cocoa, flour and salt into bowl; Beat egg yolks in second bowl until thick and lemony; Gradually beat in confectioners sugar and vanilla until smooth; Fold in cocoa mixture; Beat egg whites with cream of tartar in bowl until stiff peaks form; Gently fold into yolk mixture, half at a time; Spoon into prepared pan; smooth top; Bake in preheated oven at 325 degrees Fahrenheit for 12 to 15 minutes or until center springs back when lightly pressed with fingertip; Loosen cake edges with knife; Invert onto clean towel; Remove pan and wax paper; Roll up cake and towels together from short end; Place on rack to cool completely . NER:dark rum, vanilla, granulated sugar, eggs, flour, cocoa, confectioners sugar, milk ricotta cheese, cream of tartar, orange rind, salt.

give me recipe for Sour Cream Fudge>>Butter an 8 x 8, x 2-inch baking pan; Set aside; Butter the sides of a heavy 2-quart saucepan; In saucepan, combine sugar, sour cream and butter  Cook over medium-high heat to boiling, stirring constantly, with a wooden spoon; Clip a candy thermometer to side of pan  Reduce heat to medium; Continue to cook to 238 degrees Fahrenheit (soft ball stage), stirring occasionally; Mixture should boil at moderate, steady rate over entire surface  Remove from heat; Chop almond bark into pieces and stir in; Add vanilla, stirring until coating is melted  Add walnuts, stirring until smooth and mixture starts to thicken (about 3 minutes)  Pour into pan; Score candy while still warm into 1-inch pieces  Cool until firm  Cut into pieces  Store in tightly fitting container . NER:sugar, vanilla, dairy sour cream, white almond bark, walnuts, butter.

give me recipe for Amy'S Favorite Cookie>>Cream the, cheese; Add, the, egg, yolks and blend very well  Cut, the, butter into the flour until the particles are fine; Add the, cream cheese mixture to the flour mixture and mix well  Roll, the, dough, into a ball and refrigerate for 1 hour; (I leave, it, overnight, covered well, then get up and bake cookies in a clean kitchen!) Roll the dough out on a very lightly floured surface, to the size of a cookie sheet and cut out small rounds with, a, cutter; Lay the rounds on a cookie sheet; Press, your thumb, into, the center of each round and fill the, depression with apricot jam; Use small amounts and do it neatly, or, it will overflow and burn; Bake at 400 degrees Fahrenheit for about 15 minutes; Dust with confectioners sugar when cool . NER:egg yolks, vanilla, cream cheese, flour, apricot, confectioners sugar, butter.

give me recipe for Eggplant Parmesan>>Peel eggplant and cut into 1/4-inch thick slices; Score the surface of each side of the slices lightly with the point of a knife; Arrange the slices in a single layer on paper towels  Sprinkle with salt and let stand 10 minutes; Dredge with flour  Heat the oil until very hot; Brown sliced eggplant briefly on both sides, then drain on paper towels; Season tomato sauce to taste with oregano, pepper and garlic powder; Pour 1/4-inch layer of tomato sauce in bottom of 9 x 13 x 2-inch baking dish  Cover with 1/3 eggplant slices, then 1/3 Mozzarella; Repeat to form 3 layers; Top with Parmesan cheese; Cover and bake at 350 degrees Fahrenheit for 25 minutes; Uncover and continue baking 10 minutes; Place under broiler 2 minutes to brown cheese; Serve; Serves 8 . NER:salt, mozzarella cheese, parmesan cheese, flour, eggplant, vegetable oil, tomato sauce.

give me recipe for Nana'S Banana Bread>>Preheat oven to 350 degrees Fahrenheit  Spray bottom only of 9 x 5 x 3 inch loaf pan with nonstick cooking spray  Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy  Add granulated sugar and brown sugar; beat well  Add egg, egg whites and vanilla; beat until well blended  Add mashed banana and beat on high 30 seconds; Combine flour, baking soda, salt and baking powder in medium bowl  Add flour mixture to butter mixture alternately with cream, ending with flour mixture  Add walnuts to batter; mix well; Pour batter evenly into prepared loaf pan  Bake until browned and toothpick inserted near center comes out clean, about 1 hour 15 minutes; Cool bread in pan on wire rack 10 minutes  Remove bread from pan; cool completely on wire rack  Slice and serve with butter and jam . NER:egg, sugar, vanilla extract, baking powder, heavy cream, brown sugar, baking soda, egg whites, bananas, flour, walnuts, butter, salt.

give me recipe for Soft Sandwich Buns>>In large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water; let stand until foamy, 5 to 10 minutes; Add 1 cup water, milk and 2 cups flour  Stir vigorously until batter is smooth  Cover and let rise until light and spongy, about 30 minutes  Stir in shortening, 1/4 cup sugar and salt  Add remaining flour gradually until stiff dough is formed  On floured surface, knead dough until smooth and elastic, 5 to 10 minutes  Place in a greased bowl; turn to coat surface  Cover and let rise until doubled, 60 to 90 minutes  Shape into 2 inch balls by tucking ends under and flattening slightly  Place 3 inches apart on greased baking sheet  Cover and let rise until almost doubled  Bake in 350 degrees Fahrenheit oven for 20 to 25 minutes or until golden . NER:sugar, warm water, salt, shortening, water, flour, milk, active dry yeast.

give me recipe for German Chocolate Cake>>Heat oven to 350 degrees Fahrenheit; Microwave chocolate and water in bowl on High 1 1/2 to 2 minutes or until melted; Mix flour, baking soda and salt; set aside; Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy; Add egg yolks, 1 at a time, beating well after each addition; Stir in chocolate mixture and vanilla; Add flour mixture alternately with buttermilk, beating after each addition until smooth; Beat egg whites in another large bowl with electric mixer on high speed until stiff peaks form; Gently stir into batter  Pour into three (9-inch) round cake pans; Bake 30 minutes or until cake springs back when lightly touched in center; Immediately run spatula between cakes and sides of pans; Cool 15 minutes; remove from pans; Cool completely . NER:egg yolks, buttermilk, sugar, vanilla, baking soda, chocolate, water, egg whites, flour, butter, salt.

give me recipe for Lo-Fat Cinnamon Orange Biscotti(Ideal For Kitchenaid-Type Mixer; Adapted From "Bon Appetit")  >>Preheat oven to 325 degrees Fahrenheit; Prepare baking sheet with baking spray and flour; Blend dry ingredients in bowl and set aside; Beat sugar and butter in large bowl until blended; add eggs, one at a time until combined, thereafter the peel and vanilla; Gently add dry ingredients to butter mixture; after combined add raisins  Divide dough in half, shaping two logs on the prepared baking sheet, about 3 inches wide and 3/4 inch high; Bake 35 minutes or until firm to the touch; Remove from oven and cook 5 minutes  Transfer logs onto cutting board and slice diagonally into 1/2 inch slices; Arrange cut side down on baking sheet and bake until bottoms are golden, about 10 minutes; Turn over and repeat  Transfer to racks and cool; Store in airtight container; Makes 2 dozen . NER:golden raisins, sugar, vanilla, baking powder, eggs, cinnamon, flour, butter, salt.

give me recipe for Honey Whole Wheat Bread>>Grease two 9 x 6 or 8 x 4-inch loaf pans; Heat in double boiler water, honey and cooking oil until warm; Blend on low speed or by hand whole wheat flour, dry milk, salt, yeast and all-purpose flour; Pour warm (not hot) liquid over flour mixture; Knead on floured surface about 5 minutes; Place dough in greased bowl and cover; Let rise 45 to 60 minutes until light and double in bulk  Punch down dough and divide in half; Shape each half into loaf by rolling dough into 14 x 7-inch rectangle; Starting with 7-inch side, roll up jelly roll fashion; Place in greased pan; Cover loaves; let rise 40 to 45 minutes until light and doubled; Bake at 375 degrees Fahrenheit for 40 to 45 minutes; Makes 2 loaves . NER:nonfat dry milk, salt, cooking oil, all-purpose, water, whole wheat flour, honey, active dry yeast.

give me recipe for Low-Fat Graham Honey Rolls>>Combine 1 cup bread flour and next 3 ingredients in a large mixing bowl, stirring well; Combine water, honey and margarine in a saucepan; Cook over medium heat until margarine melts, stirring occasionally; Cool to 120 degrees Fahrenheit; Gradually add liquid mixture to flour mixture, beating well at low speed of mixer; Beat an additional 2 minutes at medium speed; Gradually stir in graham flour and enough of the remaining 2 cups bread flour to make a soft dough; Sprinkle 1 1/2 tablespoons bread flour evenly over work surface; Turn dough out onto floured surface and knead until smooth and elastic (about 10 minutes); Place dough in a large bowl coated with cooking spray, turning to coat top; Cover and let rise in a warm place (95 degrees Fahrenheit) free from drafts, 45 minutes or until doubled in bulk; Punch dough down and divide into 32 equal portions; Roll each portion into a 9-inch rope; Tie each rope in a loose knot, leaving 2 long ends; Place on large baking sheets coated with cooking spray  Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk; Bake at 375 degrees Fahrenheit for 13 minutes or until golden; Coat rolls lightly with cooking spray . NER:bread flour, graham flour, salt, water, margarine, milk, butter, honey, active dry yeast.

give me recipe for Pepperoni Rolls>>Mix yeast, 1/2 teaspoon sugar and 1/4 cup water and let stand  Mix 1 1/2 cups water and egg  Mix flour and salt  Mix Crisco and 1/2 cup sugar  Add egg water to melted shortening mixture and add yeast mixture  Pour this over top of flour mixture  Knead well or do in mixer with dough hook until sides of bowl clean  Place in oil sprayed bowl and cover with Saran or Saran quick covers  Let rise 1/2 to 1 hour  Punch down  Divide into 32 pieces  Roll each piece flat and place 2 pepperoni slices and 1 to 2 cubes cheese  Shape into roll  Bake on ungreased or parchment lined cookie sheet for 20 minutes at 350 degrees Fahrenheit  Brush tops with butter while hot . NER:pepperoni, egg, sugar, crisco, water, flour, cheese, yeast, salt.

give me recipe for Cheddar-Dill Scones>>Position rack in top third of oven and preheat to 375 degrees Fahrenheit  Lightly butter two 9-inch pie pans; Beat eggs, buttermilk and dill in medium bowl to blend; Combine flours, cornmeal, sugar, baking powder, pepper and salt in large bowl; Add butter to flour mixture and cut in until mixture resembles coarse meal; Add egg mixture and grated Cheddar cheese; Stir to mix well; (Dough will be stiff and crumbly ), Knead gently until dough just holds together; Divide dough in half; Pat each half into prepared pans to 1-inch thickness; Using long knife or pizza wheel, score each round into 6 wedges; Bake until tester inserted into centers comes out clean, about 30 minutes; Transfer pans to rack and cool scones slightly; Cut into wedges; Serve warm; Makes 12 scones . NER:buttermilk, sugar, baking powder, pepper, salt, eggs, cheddar cheese, flour, dill, whole wheat flour, butter, yellow cornmeal.

give me recipe for Microwave Crackle Peanut Brittle>>Combine sugar, corn syrup and water in a 2-quart ovenproof glass mixing bowl or pitcher  Cook, uncovered, in microwave oven 6 minutes at High or until sugar is dissolved; Stir peanuts into syrup; Cook uncovered in microwave oven for 8 minutes on High  Stir every 2 minutes; Stir margarine into mixture; Cook uncovered in microwave oven to hard-crack stage (8 to 10 minutes at High); Stir every 2 minutes; Add baking soda and vanilla extract and mix well; Pour onto two lightly buttered baking sheets, spreading as thinly as possible; As soon as candy is cool enough to handle, wet hands with water and stretch as thin as desired  Turn candy over and cool completely; When firm and cool, break into medium-size pieces; Store in a tightly covered container  Yields about 2 pounds . NER:light corn syrup, sugar, vanilla extract, baking soda, water, margarine, peanuts.

give me recipe for Swirled Mint Cookies>>Combine flour and baking powder; In a large mixer bowl, beat butter or margarine until softened; Add sugar and beat until fluffy; Add egg, vanilla and peppermint extract; beat well; Add flour mixture and beat until well mixed; Divide into thirds; Stir red coloring into one, stir green and leave third plain; Cover each and chill about 1 hour; Roll each of the doughs into 1/2-inch diameter ropes; Using one rope of each color, braid the colors  Slice the twisted ropes into 1/2-inch pieces; Shape each slice into a ball; Place on cookie sheet and flatten to 1/4-inch thick with bottom of glass that has been dipped in sugar; Bake in a 375 degrees Fahrenheit oven until done (8 to 10 minutes for large cookies and 6 to 8 minutes for small ones); Remove and cool; Makes about 72 (2 1/2-inch) or 144 (1 1/4-inch) cookies . NER:egg, sugar, baking powder, vanilla, peppermint, flour, coloring, butter.

give me recipe for Egg Rolls Made Easy>>Fry ground beef, stirring until loose; drain; Put in large bowl; If using shrimp, cook, peel and cut into small pieces  Shred cabbage and carrot on cole slaw cutter; add to meat; Add diced onion, soy sauce, salt and pepper to taste and mix well  Let egg roll wraps thaw at room temperature; Peel one at a time very slowly so not to tear; Fill with mixture (about tablespoon full) and wrap, making sure ends are tucked in while wrapping  While wrapping about half of them, let oil or Crisco get hot in skillet (medium heat about half full) and start to fry, laying fold side down; Turn when golden brown; Take out and lay on paper towel, then do other half of wraps; Makes about 50; they can be frozen before frying . NER:cabbage, oil, pepper, soy sauce, onion, carrot, ground beef, egg roll, salt.

give me recipe for White Fish Fillet>>Defrost bread dough; Melt butter; Add onions and garlic  Saute until transparent over medium heat; Add ham; saute 2 to 3 minutes; Take off stove; cool 5 minutes; Add Parmesan, seasonings and olives; Mix; Let chill until ready to use; Can be prepared 24 hours in advance; Roll dough out on floured board to 1/8-inch, approximately 16 x 12-inch; Place filling on dough  Spread evenly; Roll jelly roll style; Pinch and seal ends with olive oil; Rub oil over top and sides of loaf; Salt lightly  Sprinkle with reserved Parmesan and Italian seasoning; Place in greased large baking pan; Bake in preheated 350 degrees Fahrenheit oven for 35 to 40 minutes or until sounds hollow and top is brown; Let sit 10 to 15 minutes; slice . NER:fresh parsley, italian seasoning, nutmeg, parmesan cheese, green onion, white pepper, honey wheat bread, fresh parmesan, fresh basil, lemon, black olives, onions, white wine, parsley, garlic, butter, olive oil, salt.

give me recipe for Bread Loaves>>In a large bowl, thoroughly mix flour, yeast, sugar and salt  Add water and margarine; stir until well blended, about 1 minute  Add 1 1/2 cups flour; stir vigorously for 2 minutes  Add additional, 1 1/2 cups to 2 cups flour to make a soft dough  Turn dough out onto lightly floured surface; knead until smooth and elastic, about 5 minutes  Spray dough with Pam; cover with bowl  Let rest 10 minutes  Punch down; divide into 2 pieces  Roll each piece to 11 x 7 rectangle  Roll up tightly from short end  Pinch seam to seal; place seam side down in loaf pan, sprayed with Pam  Cover; let rise in warm, draft-free place until doubled in size, 1 hour and 15 minutes  Bake, in 375 degrees Fahrenheit oven for 35 to 40 minutes  Cool on wire rack . NER:gold medal all-purpose, sugar, very warm water, yeast, margarine, salt.

give me recipe for Butterhorn Rolls>>Soften yeast in lukewarm water; If compressed yeast is used, allow to stand 30 minutes; Add salt, shortening, sugar and eggs  Add flour little at a time, beating thoroughly after each addition until the dough is just stiff enough to knead on lightly floured board; Knead until smooth and elastic; Cover with a damp cloth  Set in a warm place (not too hot) and allow to rise until dough is double in bulk; Work down; Allow to rise 2nd time; Turn onto a lightly floured board; Roll out in circular shapes; Cut into sections as you would a pie, having each section about 3-inches wide at the outer section toward the center; Form into crescents; Place in well oiled baking pans; Cover and let rise until in treble bulk; Bake in hot oven at 450 degrees Fahrenheit for 12 to 15 minutes . NER:sugar, shortening, eggs, flour, yeast, milk, salt.

give me recipe for Wild Mushroom Soup>>Separate the stems from the caps of the wild mushrooms; Do not wash the mushrooms, but rub them with a dry cloth; reserve the tops; In a heavy 10-inch skillet over medium heat, saute the wild mushroom stems, shallots, onions and button mushrooms in the olive oil or butter; After 1 minute, lower the heat and simmer for 5 minutes or until most of the liquid evaporates; Deglaze with sherry by pouring it over the mushroom mixture and scraping the sides of the pan; Incorporate the mushroom pieces into the liquid  Add the hot stock or broth; Simmer 3 minutes or until mushrooms are very soft; Place the mushroom stem mixture into the food processor and puree until smooth; Return the mixture to the pot and add the cream; Dice the reserved mushroom caps and add them to the soup; Simmer until the soup has thickened slightly, 5 to 10 minutes; Season to taste with salt and pepper; To serve, ladle into warmed bowls and garnish with chopped tarragon or a swirl of creme fraiche; Serves 4 . NER:porcini mushrooms, heavy cream, button mushrooms, onion, portobello mushrooms, shiitake mushroom, olive oil, creme fraiche, sherry, fresh tarragon, chicken, shallot, salt.

give me recipe for Garbure(Bean, Cabbage And Meat Soup, French Riviera)  >>Cook beans in, 6 cups water in a large saucepan; Bring to a boil, and let boil for 2 minutes; Remove pan from heat; Let stand for 1 hour; In large, fat casserole or soup kettle, saute onions, carrots, leeks and garlic in oil only until wilted; Place pork butt on top of vegetables; Add beans with their cooking liquid; Stir in 6 additional cups of water with parsley, salt, thyme, pepper, bay leaves and cloves; Cover and simmer 1 1/2 hours; Stir in potatoes, turnips and cabbage; bring to a boil  Cover and simmer 1 hour or until vegetables are tender; Remove pork; cut into small pieces and return meat to soup and reheat  Discard bone; Makes 6 1/2 quarts . NER:olive, potatoes, leeks, green cabbage, cloves, freshly ground pepper, water, navy beans, thyme, bay leaves, carrots, onions, pork butt, parsley, garlic, salt.

give me recipe for Sunday Morning Cinnamon Rolls>>Sift first 4 ingredients together in a bowl, and set aside  Combine 2/3 c  milk, eggs, and 1/2 c  melted and cooled margarine in a separate bowl, stir into dry mixture; Turn dough out onto a lightly floured board, and roll into a 1/2 inch thick rectangle, about 12 X 16 inches; Using a pastry brush, spread remaining 1/4 c  melted margarine over dough; Sprinkle with 1/2 c  sugar and cinnamon; Roll as for a jelly roll, and seal edge; Cut into 3/4 inch slices; Place slices flat, sides touching, in a greased 9 X 13 inch pan; Bake in a 375 degree oven for 25 to 30 minutes, or until golden; Combine powdered sugar and vanilla in a small bowl; stir in enough milk to make a thin icing; Drizzle over hot rolls  Yield:, 18 rolls . NER:baking powder, sugar, vanilla, eggs, cinnamon, powdered sugar, flour, margarine, milk, salt.

give me recipe for Honey Graham Crackers>>Sift flours into, a mixing bowl, thoroughly cut in half the butter before, cutting, in\tthe, rest; Mix, in sugar, and baking powder; stir, in, honey, followed by the egg; mix well  Gradually add 1 teaspoon water, tossing and mixing well before adding more; stop adding water when the dough is moist enough, but not sticky, to\tform, a, ball \tKnead, on, a well floured surface for 1 minute or until the dough holds together enough to be rolled  Roll, to, a, thickness, midway, between 1/8 and 1/4-inch, then cut it, into, 3-inch, squares,, using\ta pizza cutter, a ravioli wheel, or a sharp greased knife; Space the squares slightly apart on, ungreased, cookie, sheet, or in an upside-down baking pan; prick, tops, with, fork; Bake, in\ta preheated 350 degrees Fahrenheit oven for about 15 minutes . NER:graham flour, egg, baking powder, sugar, honey, water, whole wheat flour, butter.

give me recipe for Taco Grande>>Preheat oven to 350 degrees Fahrenheit; Lightly grease bottom and sides of 8-10 inch round pan; Set aside; In skillet, cook and stir ground meat over medium heat 8-10 minutes or until it is no longer pink, breaking it into small pieces; Add taco mix and amount of water as directed on pkg; Continue cooking according to pkg  directions; Remove skillet from heat; Stir in one cup of salsa  Arrange 4 tortillas in bottom and up the side of the prepared round pan; (Tortillas will overlap on the bottom but not all of the area on the sides of the pan will be covered ), Spoon meat mixture evenly over tortillas; Sprinkle with one cup of the cheese; Slice and sprinkle half of the green onion over cheese  Top with remaining 4 tortillas, overlapping them to create a scalloped edge effect; Press tortillas down over filling  Spread salsa over tortillas; Sprinkle with remaining cheese and onion  Bake 30 minutes; Remove and let stand 5 minutes; Cut into wedges; Chop lettuce into thin strands; Serve taco wedges over lettuce and top with sour cream; Makes 8 to 10 servings . NER:mix, sour cream, flour tortillas, shredded iceberg lettuce, green onion, water, salsa, cheese, ground meat.

give me recipe for Homemade Cinnamon Rolls>>Scald milk; stir in sugar, salt and butter so that the sugar is dissolved and the butter melts; Cool to lukewarm; Dissolve the yeast in 1/4 cup of water and add to the milk mixture; Add 1/2 of the flour and the egg and beat by hand until smooth; Add the rest of the flour which makes a fairly stiff batter; Cover tightly and cool for 3 hours; Using 1/2 of the dough, knead it several times and roll to an oval shape; Spread the top with softened butter (you choose amount) and sprinkle a mixture of cinnamon and sugar on top of the butter; Roll up jelly roll style and cut into 1/2-inch slices; Place in a greased pan and allow to rise for an hour or so; (At this point, they may be cooked or placed in the refrigerator until needed ), Place rolls into a cold oven when ready to be baked; Turn oven to 350 degrees Fahrenheit and cook until lightly browned (about 30 minutes); Top with a simple powdered sugar icing; Because this dough contains an egg, use the dough within 3 days . NER:egg, warm water, sugar, flour, yeast, milk, butter, salt.

give me recipe for Cameo Cake>>Combine butter and water in a medium saucepan; bring to a boil over medium heat, stirring occasionally; Remove from heat; Add white chocolate, stirring until melts; Stir in buttermilk, eggs and vanilla; set aside; Combine 1/2 cup flour and pecans, stirring to coat; set aside; Combine remaining 3 cups flour, sugar and soda in a large mixing bowl; gradually stir in white chocolate mixture  Fold in pecan mixture; Batter will be thin; Pour into 3 greased and floured 9-inch round cake pans; Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean; Cool in pans on wire racks 10 minutes; Remove from pans and let cool completely on wire racks; Spread White Chocolate-Cream Cheese Frosting between layers and on top and sides of cake; Store in refrigerator; Garnish if desired; Yields 1 (3 layered) cake . NER:buttermilk, sugar, vanilla, eggs, baking soda, pecans, white chocolate-cream cheese, water, chocolate, flour, white chocolate, butter.

give me recipe for Manicotti>>Crumble ground beef into 1-quart casserole; add onion and garlic; Microwave at High 2 1/2 to 4 minutes, or until no longer pink; Break up meat; drain; Combine in medium bowl, Ricotta, 1/2 cup Mozzarella, 4 tablespoons Parmesan, eggs, parsley, salt, basil, oregano and pepper; Set aside; Stir spaghetti sauce into beef; Cover; Microwave at High 1 1/4 to 3 minutes until hot, stirring after half the time; Stuff manicotti with Ricotta mixture while microwaving sauce; Spread small amount of sauce in 12 x 8-inch dish; Place manicotti side by side in dish; Pour remaining sauce over top; Cover with wax paper; Microwave at High 11 to 16 minutes or until thoroughly heated, rotating dish after half the cooking time; Sprinkle remaining 1/2 cup Mozzarella and 2 tablespoons Parmesan over top; Cover; Let stand 3 minutes . NER:oregano, pepper, mozzarella, eggs, parmesan cheese, onion, parsley flakes, basil, ricotta cheese, ground beef, spaghetti sauce, garlic, directions, salt.

give me recipe for Phipps Foolproof White Bread>>Soften yeast in lukewarm water; Combine milk, sugar, salt and shortening; Cool to lukewarm; Add 2 cups flour and stir well  Add softened yeast and stir well; Add sufficient flour to make moderately stiff dough; Turn out on highly floured board or smooth surface; knead until smooth and shiny (about 8 minutes)  Shape into ball; Place in heavily greased bowl; Turn once to grease upper surface; Cover with dampened, clean kitchen towel  Let rise in warm place until double in bulk (about 1 1/2 hours)  Punch down; Let rise again until double (about 45 minutes)  Divide into 2 parts; Shape each into smooth ball; let rest 10 minutes; Shape into loaves; Place in 2 heavily greased loaf pans (9 x 5 x 3-inches); Let rise until double (about 1 hour); Bake in hot 400 degrees Fahrenheit oven about 50 minutes; Yield: 2 large loaves, which keep well . NER:sugar, water, flour, milk, active dry, shortening cookeen, salt.

give me recipe for White Chocolate Brownies>>Preheat oven to 350 degrees Fahrenheit; Lightly butter an 8-inch square pan  Line the bottom with foil or parchment; Butter the foil; Melt 1/2 cup butter in a saucepan over low heat; Remove from heat  Add half of the white chocolate; Do not stir; Using an electric mixer, beat eggs with the salt until frothy; Gradually add the sugar and beat to a pale yellow and a slowly dissolving ribbon forms from the beater; Add butter and white chocolate mixture, vanilla and salt; then flour and mix just until combined; Stir in remaining white chocolate and semi-sweet chocolate; Spoon into pan; Bake until center is set and wooden pick comes out clean  (May cover with foil to prevent browning too quickly ) Approximately 30 minutes; Cool and cut into squares; Can sprinkle with nuts before baking . NER:sugar, vanilla, unsalted butter, eggs, white chocolate chips, flour, nuts, semi-sweet chocolate chips, butter, salt.

give me recipe for Cheese Straws>>Grate cheese with fine grater; Place grated cheese in refrigerator to keep cold; Measure flour into a large mixing bowl; mix in cayenne pepper and salt; Cut butter into small pieces and blend into flour with pastry blender; Add cheese and continue to blend until the mixture is yellow all the way through  Let stand at room temperature and keep working with fingers; Put dough in cookie press, using star shape; Press straws into 2 to 3-inch lengths; Place about 1-inch apart on ungreased cookie sheet; Bake in moderate oven (375 degrees Fahrenheit) for 10 to 12 minutes or until straws begin to brown very lightly around the edges; (Do not overcook ), Makes about 10 dozen; Store in tightly covered container between layers of waxed paper; Cheese straws keep this way for several weeks; Freeze for longer storage . NER:cayenne pepper, cheddar cheese, flour, butter, salt.

give me recipe for Gwen'S Apple Cake>>Preheat oven to 325 degrees Fahrenheit; Grease well and flour one 13 x 9-inch pan; In a large bowl, measure the flours and the sugar, oil, eggs, baking soda, salt, cinnamon, nutmeg and vanilla extract  Beat until well mixed; (This is hard work, but worth it ), Keep beating until well mixed; Sometimes I get my hands right in the bowl and mix; It's good for me and it doesn't hurt the cake  Anyway, next, you stir in the apples, nuts and currants; (You can use raisins, but chop them first ), Spread batter evenly into pan  Bake 1 hour or until cake is golden brown  Cool cake in pan on wire rack about 10 minutes  Remove from pan and cool completely on rack  Wrap and refrigerate; Or eat it while it is hot with fresh butter  Enjoy . NER:sugar, vanilla extract, salad oil, nutmeg, eggs, baking soda, cinnamon, currants, flour, walnuts, apples, whole wheat flour, salt.

give me recipe for Cinnamon Rolls>>In a large bowl, combine 2 cups flour and yeast  In small saucepan, combine milk, water, the 1/2 cup sugar, oil and salt  Heat  Stir over medium heat until just warm  Add milk mixture and egg yolks to dry mixture  Beat with electric mixer on low speed for 30 seconds, scraping sides of bowl often  Beat on high speed for 3 minutes  Using a wooden spoon, stir in as much remaining flour as you can  Turn dough onto flat surface  Knead in enough flour for soft dough, 3 to 5 minutes  Cover for 10 minutes  Roll out into rectangle  Spread with softened butter  Sprinkle sugar and cinnamon  Roll up  Slice into 12 parts  Put into greased 9 x 13 pan  Cover  Let rise 20 minutes  Bake at 375 degrees Fahrenheit for 20 minutes . NER:oil, sugar, cinnamon, water, flour, fast-rising, margarine, milk, egg yolks, salt.

give me recipe for Easter Baba>>Scald milk; slowly add 3/4 cup flour to hot milk and beat thoroughly; cool; Dissolve yeast in 1/4 cup milk and 1 tablespoon sugar; add to cooled mixture and beat well; Let rise until double in bulk; Add salt to eggs and beat until thick and lemon colored; Add sugar and continue to beat; Add flavorings and remaining flour; Knead for 10 minutes; Add butter; continue kneading for 10 minutes, or until dough leaves the fingers; Add almonds, fruit peels, or both, if desired; Mix well; Let rise until double in bulk; Punch down and let rise again; Punch down and divide into 2 parts; Place in greased pans, or into fluted tube pan (10-inch); Let rise 1 hour; Bake at 325 degrees Fahrenheit, for 40 minutes; Decorate with white lucre; Sprinkle with colored sugar or baker's confetti . NER:almond, sugar, vanilla, butter, flour, milk, almonds, cakes yeast, egg yolks, salt.

give me recipe for Garden Casserole>>Cut thin slice off Kuta (or eggplant) lengthwise; scoop out seeds; Bring water to boil in a large saucepan, add Kuta or eggplant; parboil, covered, for 3 minutes; Lift carefully out of water, drain; Cool slightly; Heat oil in skillet; Add onion, cook until transparent; Add sliced mushrooms; cook 4 minutes longer; Stir in meat; brown lightly; Add sour cream, egg, salt, pepper and nutmeg; Cook 3 minutes more; Remove from heat; Scoop the flesh from Kuta or eggplant, combine with meat mixture, then spoon mixture back into shell, pulling some mushrooms to surface  Combine bread crumbs, Parmesan and paprika; sprinkle over top  Dot with butter  Place in greased baking dish; bake at 375 degrees Fahrenheit for 25 minutes or until browned; Serves 3 to 4 . NER:oil, sour cream, egg, pepper, nutmeg, parmesan cheese, onion, mushrooms, eggplant, fresh bread crumbs, paprika, butter, chicken, salt.

give me recipe for Portuguese Bread>>Put the sugar, salt and shortening into a bowl and add the boiling water; Cool to lukewarm; Dissolve the yeast in the 1 cup warm water; Add to the sugar-shortening mixture; Add 3 cups flour and beat smooth; Add most of the remaining flour gradually  Turn the dough out onto a lightly floured surface and knead until smooth and elastic, adding any remaining flour; Grease a bowl with olive oil and place the dough in it; Cover with a towel and place it in a warm place until doubled in bulk, about 1 hour  Punch the dough down and divide into halves; Shape each half into a round loaf and place each into an oiled 8-inch round pan; Cover again and let rise in a warm, draft-free place until doubled in bulk, about another hour; Bake in a 400 degrees Fahrenheit oven until nicely browned . NER:sugar, all-purpose, water, vegetable shortening, yeast, boiling water, salt.

give me recipe for Copeland'S Easy Dinner Rolls>>Combine the warm water and yeast in a large bowl; Let the mixture stand until yeast is foamy, about 5 minutes; Stir in butter, sugar, eggs and salt; Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed)  cover and refrigerate 2 hours or up to 4 days; Grease a 13 x 9 inch baking pan; Turn the chilled dough out onto a lightly floured board; Divide dough into 24 equal-size pieces; Roll each piece into a smooth round ball; place balls in even rows in the prepared pan; Cover and let dough balls rise until doubled in volume, about 1 hour; Preheat oven to 375 degrees Fahrenheit; Bake until rolls are golden brown, 15 to 20 minutes; Brush warm rolls with melted butter, if desired  Break rolls apart to serve . NER:sugar, salt, eggs, water, flour, butter, active dry yeast.

give me recipe for Beef Tenderloin With Marsala Wine Sauce>>Crush fennel seed (I use wax paper and roll with rolling pin); Bake or grill tenderloin until medium rare; Meanwhile, prepare sauce; Melt 1 tablespoon butter and olive oil in skillet; stir in garlic, red pepper flakes and crushed fennel; Cook for 1 minute; Add tomato paste; stir and cook for 2 minutes; Increase heat; add Marsala and red wine; Cook about 10 minutes until reduced in half; Add half and half; stir and cook about 10 to 15 minutes, until sauce is thick enough to coat back of spoon  Strain sauce into bowl; When tenderloin is about half cooked, rub with 1 tablespoon butter and olive oil and sprinkle with salt and pepper; Slice tenderloin into 4 serving pieces and pour the sauce over . NER:beef tenderloin, fennel seed, tomato paste, virgin olive oil, red pepper, red wine, garlic, marsala wine, unsalted butter.

give me recipe for Carrot Coin Casserole>>Place carrots and a small amount of water in a saucepan; cook over medium heat until crisp-tender, about 6 minutes; Add onion; bring to a boil; Reduce heat; cover and simmer for 4-6 minutes or until onion is crisp-tender; Drain; Add peas and toss; Place 4 cups in greased shallow 3 quart baking dish; sprinkle with cheese  Top with remaining vegetables; In a saucepan over medium heat, melt 1 Tbsp  butter; Stir in flour, salt, pepper and nutmeg until smooth; Gradually add milk, stirring constantly; Bring to a boil; Boil and stir for 2 minutes; Pour over the vegetables; In a small saucepan or skillet, combine cracker crumbs and remaining butter; cook and stir over medium heat until toasted; Sprinkle over casserole; Bake uncovered, at 350 degrees for 30-40 minutes or until bubbly . NER:salt, pepper, ground nutmeg, cheddar cheese, onion, flour, carrots, milk, butter, frozen peas.

give me recipe for Pineapple Upside-Down Gouda Cake>>Preheat oven to 375 degrees Fahrenheit; Line the bottom of a round 8 x 2-inch cake pan with parchment or waxed paper; Combine melted butter, brown sugar and 1/4 cup pineapple sauce; Pour into the prepared cake pan; Arrange pineapple slices over mixture; Set aside  Sift flour, baking powder and salt together; In a large mixing bowl, cream butter and sugar with an electric mixer; Add eggs, one at a time, beating well after each addition; Add flour mixture and beat on low speed until well combined; Stir in remaining pineapple sauce and cheese; Pour batter over pineapple slices in cake pan; Bake for 30 to 35 minutes; Cool 10 minutes  Carefully invert onto serving platter; Remove pan and paper  Serve warm with whipped cream, if desired; Makes 6 to 8 servings . NER:pineapple sauce, baking powder, sugar, heavy cream, brown sugar, eggs, gouda cheese, all-purpose, butter, pineapple, salt.

give me recipe for Chocolate Emeralds>>Combine 1/2 c  butter and cocoa in saucepan over low heat and stir until blended  Remove from heat and add 1/2 c  sugar, egg and vanilla  Stir in graham cracker crumbs  Mix well and press mixture into the bottom of a 13 x 9 inch pan  Next melt 1/2 c  butter and pour into a small mixing bowl  Add the creme de menthe and mix at low speed  While mixing, add 3 c  sugar until smooth  Spread this mixture over the first layer in the pan  Refrigerate entire dish for one hour  While the dish is chilling, combine 1/4 c  of butter and chocolate pieces into a saucepan over low heat  Stir until melted  Remove pan from the fridge and spread chocolate mixture over the mint layer  Return pan to fridge for 2 hours  Cut into small squares and store in fridge until ready to serve . NER:egg, vanilla, graham cracker crumbs, cocoa, confectioners sugar, green creme, butter, semi-sweet chocolate pieces.

give me recipe for Microwave Fried Chicken>>In, shallow, baking, dish, mix egg white and water; In another, shallow, dish,, mix, together, bread crumbs, paprika, salt,, garlic, powder, pepper and bay leaf; Dip chicken first in egg, water\tmixture, and then in bread crumbs, dredging to coat  Place, chicken on round glass dish with large pieces to the outside; Place butter in one cup glass measuring cup and microwave, on, High, 30, seconds, or, until melted; Pour over chicken; Microwave, chicken, uncovered on High for 5 minutes  Rotate, a quarter turn and microwave on High 5 minutes; Cover chicken with waxed paper;, rotate a quarter turn and microwave 5 minutes more; Remove from oven; let stand covered about 10 minutes; Return to oven for additional cooking if fork cannot be inserted, in, chicken with ease when testing for doneness  Makes 4 servings . NER:egg, bay leaf, pepper, water, chicken, garlic powder, paprika, butter, bread crumbs, salt.

give me recipe for Bread Pudding With Whiskey Sauce>>Break bread into small pieces and place in a shallow bowl  Add half and half and milk; Let stand 10 minutes; Crush mixture with hands until blended; Add eggs and next 7 ingredients, stirring well; Pour melted butter into a 13 x 9 x 2-inch baking dish; tilt dish to coat evenly; Spoon pudding mixture into dish  Bake at 325 degrees Fahrenheit for 40 to 45 minutes or until pudding is very firm  Remove from oven; Let cool; Combine 1/2 cup shredded coconut and 1/2 cup chopped pecans; stir well; To serve, cut pudding into squares; Place each square in an ovenproof dish; Place dishes on baking sheet; Pour Whiskey Sauce evenly over squares, and sprinkle evenly with coconut mixture; Broil 6 inches from heat until sauce is bubbly and coconut is lightly browned; Serves 15 . NER:whiskey sauce, bread, sugar, shredded coconut, vanilla, eggs, pecans, raisins, milk, ground cinnamon, butter, orange extract.

give me recipe for Banana Cookies>>Preheat oven to 350 degrees Fahrenheit; In a medium bowl, combine oats, flour, baking powder, baking soda and salt; In a large bowl with mixer at medium speed, beat peanut butter and margarine until smooth  Beat in sugars until blended; Beat in banana, egg and vanilla  Stir in flour mixture; Drop dough by one-fourth cupfuls, about 5 inches apart, onto ungreased cookie sheets; With spatula, spread dough into 3 1/2-inch circles; Bake in a 350 degrees Fahrenheit oven for 10 to 12 minutes or until golden; Let cool on cookie sheets for 4 minutes  Remove from cookie sheets; cool completely on a wire rack; If desired, pipe a stars or stripes frosting design, using plain piping, onto each cookie; Store in a tightly-covered container  Makes about 24 cookies . NER:egg, baking powder, sugar, vanilla, oats, mashed ripe banana, baking soda, brown sugar, peanut butter, flour, margarine, salt.

give me recipe for Whata Sugar Cookie>>Place German's sweet chocolate, chocolate morsels and marshmallow cream in the large bowl of an electric mixer; Combine the sugar, milk, butter and salt in a heavy 3 or 4-quart saucepan  Bring to a boil over high heat, stirring constantly; When the mixture comes to a boil, lower the heat to medium and set a time for six minutes; Keep the mixture boiling steadily and stir constantly during this time to prevent scorching; At the end of six minutes, pour the boiling syrup over the chocolate and marshmallow cream; Beat until the chocolate is melted and the ingredients are well blended; Fold in vanilla and nuts; Pour into a lightly buttered 13 x 9 x 2-inch pan; Let the fudge cool at room temperature for 24 hours before cutting; Cut into 1-inch square pieces and pack in airtight containers . NER:oil, sugar, vanilla, eggs, powdered sugar, soda, marshmallow cream, chocolate, pecans, flour, cream of tartar, milk, semi-sweet chocolate morsels, butter, salt.

give me recipe for Swedish Tea Ring>>Light the oven; get out utensils and ingredients; Remove blocks and toy autos from table; Grease pan; crack nuts; Measure 2 cups of flour; remove Johnny's hands from flour; Wash flour off him; Re-measure flour; Put flour, baking powder and salt in sifter; Get dustpan and brush; Clean up pieces of bowl Johnny knocked on flour; Get another bowl; Answer doorbell; Return to the kitchen; Remove Johnny's hand from bowl again; Wash Johnny again; Answer phone; Return; Remove 1/4-inch of salt from greased pan; Look for Johnny; Grease another pan; Answer phone  Return to kitchen and find Johnny; Remove his hands from bowl  Pick up greased pan and find layer of nut shells in it; Head for Johnny, who flees, knocking bowl off table; Wash floor, table, walls, dishes, pans and Johnny; Call bakery and lie down . NER:egg, sugar, flour, yeast, milk, butter, salt.

give me recipe for Halupki Casserole>>Simmer cabbage and onion in pot of lightly salted water until tender; Drain and set aside; Mix diced tomatoes and tomato soup  Set aside; Mix ground beef, rice, small onion and pepper; Salt and pepper to taste; Take half of the tomato mixture and spoon on bottom of 9x13 inch pan; Take half of the cabbage mixture and layer on top of tomato mixture; Take spoonfuls of beef mixture and place on top of cabbage; Use all of it; Don't pat down; Top meat with remainder of cabbage; Top remainder of tomato mixture on top of cabbage; Top with drained sauerkraut; Pour sauerkraut juice on top; Add enough water to come within 1/2 inch of the top of pan; Cover with foil and bake for no less than 1 hour at 350 degrees Fahrenheit  Let sit for awhile before serving; This is even better the next day . NER:tomatoes, head of cabbage, onion, tomato soup, green, rice, ground beef, sauerkraut.

give me recipe for Chocolate Italian Cake>>Beat egg whites at high speed with electric mixer until stiff peak forms  Set aside  Beat butter and shortening until creamy  Gradually add sugar beating well  Add egg yolks one at a time, beating until blended after each addition  Combine flour, cocoa, and soda, to butter mixture alternately with buttermilk beginning and ending with flour mixture  Beat at low speed until blended after each addition  Stir in coconut, chopped pecans and vanilla  Fold in egg whites  Pour batter in 3 greased and floured 8 inch round cake pans  Bake at 325 degrees for 25 to 30 minutes  Cool in pans 10 minutes  Cool completely  Spread chocolate cream cheese frosting between layers and on top and sides of cake  This is a version of the Italian cream cake . NER:buttermilk, sugar, vanilla, shortening, eggs, soda, pecans, flour, cocoa, coconut, butter, salt.

give me recipe for No-Knead Onion Bread>>In a large bowl, combine i cup of the flour, the sugar and the yeast; In a small sauce pan over med -high heat, heat soup and butter until very warm (120 to 130 degrees); With mixer at low speed, gradually pour soup mixture into ingredients, mixing well  At medium speed, beat 3 minutes or until smooth; Add egg, cheese and 1 cup of the flour, beat 2 minutes more; With spoon stir in enough remaining flour to make a stiff batter; Cover; let rise in warm place until doubled, about 1 1/2 hrs; Grease 1 1/2 qt  casserole; Stir down batter turn into prepared casserole; Cover, let rise until doubled, about 45 minutes; Preheat oven to 325 degrees; Brush with water and sprinkle with sesame seed; Bake 50 minutes or until bread sounds hollow with tapped finger; Remove from pan; cool on wire rack before slicing . NER:sesame seed, condensed french onion soup, egg, sugar, romano cheese, flour, butter, active dry yeast.

give me recipe for Stars And Stripes Torte>>Prepare and bake cake according to package directions, using two greased 9-inch round baking pans; Cool for 10 minutes before removing from pans to wire racks to cool completely; In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes  Beat in extract; Cover and refrigerate for 10 minutes; Fold in whipped cream; Split each cake into 2 horizontal layers; Place bottom layer on a cake plate; spread with raspberry pie filling  Top with second cake layer; spread with 1 2/3 cups of pudding mixture; Top with third cake layer and spread with blueberry pie filling; Top with remaining cake layer and pudding mixture; If desired, place blueberries around top edge of cake and form a star with blueberries and raspberries; Yield:, 10 to 14 servings . NER:white cake mix, cold milk, blueberries, raspberry pie filling, blueberry pie filling, almond extract, whipping cream, instant white chocolate pudding mix.

give me recipe for Grandmother'S Polish Bread>>Warm milk in a 6-quart pot; Stir in sugar, salt and butter; cool to lukewarm; Measure warm water into small bowl, crumble in yeast and stir until dissolved; Add to milk mixture, stir in eggs and vanilla, gradually add flour; Knead dough in pot about 30 minutes until it no longer sticks to your hands, then add raisins and knead into the dough; Cover and let rise in a warm place until double in bulk (about 1 1/2 hours); Punch down and divide dough in half; Shape into loaves and place in two greased 9 x 5 x 2-inch bread pans; Combine 1 egg with 2 tablespoon water; brush the bread with this mixture and let rise uncovered in a warm place until double in bulk; Bake at 350 degrees Fahrenheit for 40 to 50 minutes until done . NER:golden raisins, egg, warm water, sugar, vanilla, eggs, flour, milk, yeast cake, butter, salt.

give me recipe for Pot Roast>>Preheat oven to 350 degrees Fahrenheit; Spray roaster with Pam; Braise roast on medium-high heat on all sides in nonstick pan on top of stove (sprayed with Pam) until brown; Place roast in roaster; Reduce heat to medium; Put about 1/2 pound onions in pan; Saut until just brown; Add marjoram and broth; bring to boil; Pour into roaster over roast; Cover roaster and cook approximately 2 hours  Then add remaining onions, potatoes and carrots; Reduce heat to 300 degrees Fahrenheit; Recover and cook approximately 1 hour or until vegetables done as desired; In a small bowl, whisk together flour and water  Skim off visible fat from roast; put in pan with flour mixture, whisking until smooth; Bring to boil; reduce heat; Cook 2 minutes or so; Pour over roast and veggies . NER:all-purpose, beef broth, cold water, carrots, red potatoes, marjoram, yellow onions, salt.

give me recipe for Chocolate Mints>>In a large heavy saucepan over low heat, cook butter or margarine, sugar and water until butter is melted; Add chocolate pieces and stir until partially melted; Remove from heat and continue to stir until chocolate is completely melted; Pour into large mixer bowl and let stand about 10 minutes to cool slightly  With mixer at high speed, beat in eggs one at a time; Reduce speed to low and add dry ingredients, beating just until blended  Chill dough about 1 hour for easier handling; Preheat oven to 350 degrees Fahrenheit; Line 2 cookie sheets with foil; Roll teaspoonfuls of dough into balls; place about 2 inches apart on cookie sheets; Bake 12 to 13 minutes, no longer; Cookies will crisp as they cool  Remove from oven and immediately place mint on each hot cookie  Allow to soften, then swirl mint over cookie; If desired, decorate with sprinkles; Remove from cookie sheets and cool completely; Makes 80 at about 90 calories each . NER:green chocolate mint wafers, brown sugar, eggs, baking soda, water, chocolate sprinkles, flour, chocolate chips, butter, salt.

give me recipe for White Bread>>In large pan, combine 8 cups flour, 2 tablespoons yeast, 1/2 cup sugar, 1 tablespoon salt and 9 tablespoons dry milk; Mix with spoon, then make a well and add salad oil and water; Beat by hand for about 5 minutes until it looks smooth and shiny; Then add a couple of cups of flour and beat again; Keep adding flour until you can work it with your hands; Then sprinkle a little flour under the dough and keep kneading until the dough doesn't stick to your hands; (You may need more flour than 10 cups ), Turn over and grease top and cover; Set on a pan of hot water to rise for 2 hours, then work down and divide into three 3 x 12-inch loaf pans  Set on warm water and let rise 1 hour . NER:bread flour, sugar, salad oil, water, yeast, milk, salt.

give me recipe for Fettuccine With Smoked Salmon And Fresh Peas(Serves 4)  >>Cook pasta in large kettle of lightly salted boiling water until al dente; Drain and toss lightly with olive oil; Set aside in warm place; Blanch peas in pot of lightly salted water for 3 minutes; Drain and plunge into ice water; Drain again; Set aside; Put 4 slices smoked salmon, 2 tablespoons cream and shallots in blender; puree until smooth and creamy; set aside  Bring Dubonnet to boil in heavy saucepan; Add remaining cream and cook, stirring constantly, until mixture coats back of spoon; Add salmon puree and blend; stir over low heat until mixture is hot  Season with salt and pepper; Cut remaining salmon into thin strips; In large serving dish, toss the pasta with the peas and salmon; Pour the hot sauce over it; toss well; Serve immediately . NER:heavy cream, salmon, dubonnet or white wine, shallots, fresh peas, olive oil, salt.

give me recipe for Crusty White Braids>>In a large mixing bowl, combine 2 cups of the unbleached flour and the yeast  Add sugar and salt to dry mixture  Whisk well  Add water and the canola oil  Beat at low speed of electric mixer for 1/2 minute, scraping the sides of the bowl constantly with the mixer  Beat 3 minutes at high speed  By hand, stir in enough of the remaining flour to make a moderately stiff dough  Turn out onto lightly floured surface; knead the dough until smooth and elastic, about 8 to 10 minutes  Get your hands, elbows and shoulders into it  You will feel it change consistency after 5+ minutes  Keep kneading until it is quite pliable  Turn out onto a lightly floured surface; knead the dough until smooth and elastic, perhaps another 8 to 10 minutes  Take your time; knead before an open window so you can take on a Ferdinand the Bull outlook to the gentleness of all of life around you  Shape the dough into a ball  Place dough in a greased bowl, turning once to grease entire surface . NER:salt, canola oil, flour, warm-hot water, white sugar, active dry yeast.

give me recipe for Glowing Jack-O'-Lantern Cookies>>In a large bowl, beat butter or oleo and shortening with electric mixer about 30 seconds; Add sugar; beat until fluffy  Add egg, milk and vanilla; beat well; In a medium bowl, combine flour, baking powder and salt; gradually add flour mixture to butter mixture, beating well; Cover; chill for about 3 hours  Preheat oven to 375 degrees Fahrenheit; Cover cookie sheets with foil; divide dough in half and chill 1/2; On a lightly floured surface, roll out other half so it is 1/4-inch thick; Cut into 4 to 5-inch circles; place 2-inches apart on cookie sheets; Repeat with remaining dough; With sharp knife, cut eyes, mouth and nose out of each circle; Fill holes with cracked candy; Bake at 375 degrees Fahrenheit for 8 to 10 minutes or until cookies are light brown on edge; Let cool on foil for 10 minutes; Peel off foil; cool on racks; Makes 24 to 36 cookies . NER:egg, sugar, vanilla, baking powder, shortening, flour, milk, hard sour candy, butter, salt.

give me recipe for Clam & Spinach Lasagna>>1  Cook noodles and set aside; Drain clams and reserve juice  2  In a 2-3 qt pan melt butter over medium heat; Add flour stirring until bubbly; Gradually stir in reserved & bottle of clam juice; Continue cooking until it thick ens, about 5 minutes  Remove from heat  3  Stir in clams, garlic, herbs, parsley, and lemon juice; Season top with pepper  4  Line 9 x 13 baking dish with 1/3 of noodles; Spoon cottage cheese evenly over noodles  Top with 1/3 sauce; Add second layer of noodles  5  Squeeze all liquid out of spinach and arrange over noodles; Cover with 1/2 of jack cheese; Cover with 1/2 remaining sauce, top with noodles, cheese, and sauce . NER:oregano, lemon juice, lasagna noodles, parmesan cheese, flour, basil, thyme, cheese, parsley, ricotta cheese, garlic, butter.

give me recipe for The Best-Ever Cinnamon Rolls>>In a large saucepan, heat milk, the 1/3 cup margarine or butter, the 1/3 cup sugar and salt just until warm (120 degrees Fahrenheit to 130 degrees Fahrenheit) and margarine is almost melted, stirring constantly; Add to flour mixture; Add eggs; Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly; Beat on high speed for 3 minutes; Using a wooden spoon, stir in as much of the remaining 2 1/4 to 2 3/4 cups flour as you can; Turn dough out onto a lightly floured surface; Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total); Shape into a ball; Place in a greased bowl, turning once; Cover; let rise in a warm place until double (about 1 hour) . NER:sugar, salt, eggs, brown sugar, pecans, all-purpose, light raisins, flour, margarine, milk, light cream, ground cinnamon, active dry yeast.

give me recipe for Basque Corn Bread>>In a large bowl, combine 2 cups lukewarm water, yeast and flour and stir 1 to 2 minutes; Cover and let rise 1 hour; In another large bowl, combine cornmeal, salt and 2 cups hot water; stir until water is completely absorbed; Cover and let soften at room temperature 1 hour; Stir down yeast mixture, then stir in cornmeal mixture and blend thoroughly; (Dough will be liquid and batter-like ), Cover and let rise 2 hours; (Dough will be bubbly and will rise only slightly ), Stir down dough and spoon into 2 well-buttered 8-inch round cake pans, filling them about 3/4 full  Cover and let rise 2 hours; (Dough will rise only slightly ), Bake in preheated 425 degrees Fahrenheit oven for 50 to 60 minutes or until top is a pale golden brown; Cool on racks; Heat 5 minutes just before serving  Makes 2 loaves; May be frozen up to 3 months . NER:flour, yellow cornmeal, salt, active dry yeast.

give me recipe for Blackened Fish>>Thaw fish if frozen; In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage; Brush both sides of fish with melted margarine; coat with seasoning; If using a charcoal grill, remove grill rack and place an unoiled 12-inch cast-iron skillet directly on hot coals; If using a gas grill, turn to high and place skillet on the grill rack; Preheat the skillet 5 minutes or until a drop of water sizzles; Add coated fillets to skillet; Carefully drizzle about 2 teaspoons of melted margarine over the fish; Grill fish 2 1/2 to 3 minutes or until blackened; Turn fish and drizzle with 2 teaspoons of melted margarine; Grill 2 1/2 to 3 minutes more; Transfer to serving plates; Drizzle with any remaining melted margarine  Makes 4 servings . NER:ground red pepper, black pepper, garlic salt, onion powder, basil, ground white pepper, thyme, ground sage, margarine, pompano.

give me recipe for Eggplant Parmigiana(4 Servings)  >>Heat margarine in medium saucepan; saute onion and garlic until onion is golden brown, about 5 minutes; Stir in tomatoes, tomato sauce, sugar, salt, oregano, basil and pepper; Bring to boil; Reduce heat and simmer uncovered for 10 minutes; Wash eggplant; Cut crosswise into 1/2-inch thick slices; Combine flour, seasoned salt and pepper to coat eggplant; Place 2 tablespoons of oil in skillet and saute eggplant slices, a few at a time; Add more oil, if needed; Set slices aside as they soften and brown; Preheat oven to 350 degrees Fahrenheit; *Sprinkle ground beef with salt (optional); Gently shape into 8 patties about 1/2-inch thick  Broil 4-inches from heat, 5 minutes on each side; Spoon half of the sauce into 13 x 9 x 2-inch baking dish; Layer eggplant and meat in dish; Spoon on remaining sauce; Sprinkle with Parmesan; top with sliced Mozzarella; Bake uncovered about 30 minutes or just until Mozzarella is melted and golden . NER:oregano, sugar, tomatoes, salt, pepper, salad oil, mozzarella cheese, onion, basil, flour, parmesan, margarine, eggplant, garlic, ground beef chuck, tomato sauce.

give me recipe for Slow Cooked Sour Cream Pot Roast>>In a skillet, cook the bacon until crisp, drain, reserving the dripping; Crumble the bacon, wrap and refrigerate; Trim the fat from the Roast, cut the roast in half to fit into a slow cooker or crock pot; In the skillet brown the meat in the bacon drippings, drain and place in the slow cooker; Stir together onion, water, salt, bay leaf, cumin and pepper, pour over the meat; Cover and cook on low heat setting for 8 to 10 hours; Remove roast, discard Bay leaf; Skim the fat from the liquid, pour liquid into a saucepan; Return the roast to the slow cooker, cover; Blend sour cream and flour, stir into the hot liquid; Cook and stir until thickened, DO NOT BOIL; Stir in parsley and Kitchen Bouquet to taste; Serve meat garnished with bacon; Serve gravy over the Hot cooked Noodles; Yields 6 servings . NER:sour cream, roast, bacon, ground cumin, noodles, onion, water, ground black pepper, parsley, kitchen, bay leaf, salt.

give me recipe for Loempias(Indonesian Egg Rolls)  >>Fry chicken, onion and leek; Add soy sauce, bean sprouts and garlic powder (add a little more oil if necessary); Fry until bean sprouts are getting translucent, but not limp; Add ham and let cool; Make a smooth batter with flour, water and egg white; Heat a generous amount of oil or butter in an omelet pan, over a low fire; Place 1/2 of batter in pan, a little at a time, to make 6 crepes; Only fry one side of the crepes; Put 1/2 of the filling on fried side of crepes and fold crepes like envelopes, gluing with a mixture of water and flour; Fry the loempias in generous hot oil in wok or big frying pan until they are brown on both sides  Serves 6  Delicious with sweet and sour sauce or peanut butter sauce . NER:boneless chicken, egg, soy sauce, onion, ham, water, flour, garlic powder, bean sprouts.

give me recipe for Three Cheese Lasagna>>Brown hamburger; drain; Add spaghetti sauce to hamburger  Cook 10 minutes; Boil lasagna noodles per directions on box  With a lasagna pan or 9 x 13-inch pan, place 1 row of lasagna noodles on bottom of pan; Put 1 layer of spaghetti sauce over that; Add 1 layer of Mozzarella cheese over the sauce; Add 1 layer of noodles over that; Put 1 layer of sauce over that; Put 1 layer of Ricotta cheese on that; Put 1 layer of noodles over that; Put 1 layer of spaghetti sauce on noodles; Add 1 layer of cottage cheese on the sauce; Put 1 layer of noodles on that  Continue putting layers of noodles, sauce, cheese until it's all used; Bake in an oven at 350 degrees Fahrenheit and bake 1 hour . NER:chunk of mozzarella, lasagna noodles, ground chuck, sauce, cottage cheese, ricotta cheese.

give me recipe for Hug And Kisses Butter Cookies>>In a small cup, stir egg yolk and vanilla together; In a food processor, place flour, sugar and salt; Process 10 seconds; Add butter; process until mixture resembles coarse meal, 20 to 30 seconds; Add yolk with machine running through the feed tube and process 5 seconds; scrape the bowl, then process until the liquid is evenly absorbed, about 10 seconds; Remove dough to a work surface; Press dough together until it forms a ball; Divide dough in half and shape into 2 thick disks; Wrap each in plastic wrap  Refrigerate several hours or overnight; When ready to bake, preheat oven to 350 degrees Fahrenheit; Lightly butter several cookie sheets  Remove dough from refrigerator and allow it to soften slightly  Place each piece of dough between 2 new pieces wrap or waxed paper  Roll out to 1/8-inch thickness; Remove top wax paper; Cut any desired shape; Bake 15 minutes; Sprinkle with powdered sugar . NER:sugar, vanilla extract, egg yolk, powdered sugar, very cold butter, flour, raspberry preserves.

give me recipe for Prune-Stuffed Pork Tenderloin>>Bring prunes and broth to a boil in a saucepan; Remove from heat and let stand 20 minutes; Saute celery and onion in oil until tender; Place bread cubes and poultry seasoning in a large bowl; toss to mix; Add celery, onion, prunes and broth; Toss lightly to blend; Add more broth if dressing too dry; Trim excess fat from tenderloin; Cut lengthwise to within 1/2-inch of each end and almost to the bottom, leaving bottom connected; Open out the meat and pound the side of the pocket to about 1/4-inch thickness; Combine garlic, fennel seeds, pepper and salt and rub on the inside of the pocket; Spoon stuffing into opening of tenderloin; Press gently to close; Tie tenderloin securely with heavy string at 1-inch intervals; Place tenderloin on roasting rack; Insert meat thermometer into thickest part of tenderloin  Place rack in roasting pan; Insert meat thermometer into thickest part of tenderloin; Place tenderloin in oven preheated to 500 degrees Fahrenheit  Immediately reduce temperature to 350 degrees Fahrenheit; Cook 20 minutes, then brush on melted butter and cook additional 10 to 15 minutes  Remove from oven; cover with foil; Let stand 10 minutes before slicing; Slice into 4 equal servings . NER:bread, nonstick vegetable cooking spray, onion, celery, prunes, poultry seasoning, chicken broth, clove garlic, fennel seeds, butter, pork tenderloin, vegetable oil, salt.

give me recipe for Chit'Lins>>Thoroughly wash chit'lins; need to get rid of all the excess fat, grease and dirt; Change water often, until it rinses clear  Place clean chit'lins in a large pot, together with the onion, garlic, bay leaf, salt, pepper, vinegar and Tabasco sauce  Do not add water; Bring slowly to a boil over medium heat; quickly reduce heat and simmer slowly for about 2 hours; Remove excess water as it builds up; The chit'lins will remain watery, but do not allow them to become saturated; After 2 hours, cut the chit'lins into pieces; Continue simmering them and removing the excess liquid for another 1 1/2 hours or until they become fork-tender; When done, season to taste with additional salt, pepper, vinegar and Tabasco sauce; Serve with greens and potato salad or slaw and cornbread . NER:vinegar, chit'lins, black pepper, tabasco sauce, onion, clove garlic, bay leaf, salt.

give me recipe for Green Pasta With Shrimp And Clams>>Shuck clams and reserve juice; Discard shells; (Should have approximately 3/4 cup raw clams and 1 cup liquid ) Chop clams coarsely and set aside; Bring water to a boil and salt to taste  Add pasta; Cook 1 1/2 minutes after water returns to boil  Drain, reserving 1/2 cup water; Heat oil in a heavy skillet and add garlic; Cook briefly without browning; Add pepper flakes, shrimp, salt and pepper; Cook, stirring shrimp and shaking skillet for about 1 minute; Add clams; Cook about 15 seconds  Add basil leaves and parsley; Stir to blend and remove from heat  Pour pasta into a kettle and add reserved clam juice; Heat thoroughly; Add reserved water and butter; Pour shrimp and clam mix into pasta; toss to blend; Serve immediately; Serves 4 . NER:green pasta, freshly ground pepper, water, basil, parsley, cherrystone clams, shrimp, garlic, butter, olive oil, salt.

give me recipe for Grits With Shrimp & Roasted Red Bell Peppers>>Butter 11 by 7 inch glass baking dish \tChar peppers over gas flame or in broiler until blackened on all sides; Enclose in paper bag; let stand 10 minutes; Peel, seed and coarsely chop peppers; Melt butter in heavy large saucepan over medium heat  Add garlic, green onions, and chopped thyme; Saute until onions wilt; About 2 minutes; Add grits and stir one minute; Whisk in broth and cream; Simmer until liquid is absorbed and grits are thick and tender, stirring occasionally, about 8 minutes; Whisk in salt, hot pepper sauce and black pepper; Fold in roasted bell peppers; Spread grits in prepared dish; (Can be made 2 hours ahead, let stand at room temperature; Can be made the night before, placed in refrigerator ), Preheat oven to 400 degrees Fahrenheit; Press shrimp, on their sides, onto top of grits in single layer  Sprinkle with cheese,, Bake until grits are heated through  Shrimp are just opaque in center and cheese begins to brown, about 20 minutes; Garnish with thyme sprigs . NER:black pepper, red peppers, green onions, whipping cream, thyme, feta cheese, chicken broth, cooking grits, hot pepper sauce, shrimp, garlic, butter, salt.

give me recipe for Stir-Fry Chicken And Vegetables>>Spray frying pan or wok with butter flavor Pam; Quickly saute over medium-high heat the cubed chicken meat; add some water (1/4 cup) to bring up flavor; After chicken is just about done, remove and set aside in covered dish; Re-spray pan; Over medium heat, add onion and green pepper; when onion is partially cooked, add broccoli; Cover, heat and add 1/4 to 1/2 cup of chicken broth and season to taste; When those vegetables are tender-crisp, add pea pods and sliced mushrooms, continue sauteing; Stir 1 teaspoon cornstarch and remaining broth (water can be used or added for more juices); set aside; Add chicken; saute some more to heat and mix thoroughly; Add cornstarch mix; Turn off heat and serve over 2/3 cup rice; Each serving:, 325 calories (including rice), 2 gm  fat . NER:pepper, broccoli florets, onion, mushrooms, chicken broth, boneless skinless chicken, pods, green pepper.

give me recipe for English Muffins>>Scald, milk, and cool to lukewarm; Add melted shortening, sugar, and, salt; Dissolve, crumbled, yeast in lukewarm water and add to first mixture; Add flour to make a moderately, soft dough; Mix, well; Remove to lightly floured board  Knead, until smooth; Place, dough, in, greased, bowl; Cover tightly; Let rise in warm place until almost doubled; Remove dough, to, a lightly, floured, board; Flatten, to remove gas bubbles, and form into a roll; Grease muffin rings and place on, a, greased pan; Cut, off pieces of dough large enough to fill rings 1/3 full; Put, dough, in, rings, and, flatten out  Cover and allow to rise, in, warm place until rings are about 3/4 full; Or roll out, dough about 1/3-inch thick; Cut with floured cookie cutter  Let rise until light; Bake on lightly greased griddle that is not, too, hot; Turn when browned and bake other side when cool, split open and toast then . NER:sugar, cake yeast, shortening, water, flour, milk, salt.

give me recipe for Portuguese Sweet Bread>>In large pan, put bread flour with salt; Beat together eggs, sugar and lemon flavor, then add flour; Heat together skim milk and butter or margarine until butter melts; Mix together yeast, warm water and sugar until it starts to act; Add all ingredients to flour; mix well and fold until well mixed; Let rest 20 minutes; Fold again and let rest 20 minutes 2 more times; Put in warm nondrafty place; Cover with towel and blanket over; Let rise 4 hours; Put in pans and let rise 2 more hours; Bake at 275 degrees Fahrenheit to 300 degrees Fahrenheit for about 45 to 50 minutes or until golden brown  Brush tops with egg yolk and milk when almost time to come out of the oven, then put back in the oven until dry; Put on racks and let cool . NER:bread flour, sugar, warm water, eggs, rapidrise yeast, milk, butter.

give me recipe for Gorilla Bread>>Preheat oven to 350 degrees Fahrenheit  Spray a bundt pan with nonstick cooking spray  Mix the granulated sugar and cinnamon  In a saucepan melt the butter and brown sugar over low heat, stirring well; set aside  Cut the cream cheese into 20 equal cubes  Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar  Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese  Sprinkle 1/2 cup of nuts into the bottom of the bundt pan  Place half of the prepared biscuits in the pan  Sprinkle, with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts  Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts  Bake for 50 minutes  Remove from the oven and, cool for 5 minutes  Place a plate on top and invert . NER:sugar, brown sugar, cinnamon, cream cheese, walnuts, butter.

give me recipe for Chili Pot Roast>>Rub beef with mixture of flour, salt, cumin and chili powder  Heat oil in deep, heavy, nonstick Dutch oven; Add beef; Brown over medium heat on all sides, about 10 minutes; Pour off any excess fat; Turn heat to lowest setting; Add tomato juice or broth; Cover and cook slowly for 1 hour, adding water if liquid boils down too dry; Place whole cauliflower on top of beef  Cover and cook over lowest heat 30 minutes; Add broccoli to the pot; Cook over lowest heat 30 minutes longer; At the end of this time, the cauliflower and broccoli will be slowly steamed to tender crispness; If vegetables cook too quickly (your range may keep a higher heat than others, even at lowest setting), remove them and reheat to serve . NER:cumin, chili powder, fresh coriander, water, flour, head cauliflower, tomato juice, head broccoli, vegetable oil, chuck roast, salt.

give me recipe for Chicken With Honey-Raisin Sauce For Two>>In saute pan, heat olive oil and saute garlic and shallot; add ground pepper and salt; Strain ingredients from oil and place chicken breasts in oil; Split breasts before cooking; Brown 3 minutes on each side at medium-high heat so breasts are sealed  Add 1/4 cup wine and cover for 5 minutes; Remove chicken breasts from pan; Add carrots; Return garlic and shallot to pan; Add butter to pan; Cook until carrots begin to turn brown; Add bell pepper; Add cayenne pepper; remove vegetables; Add rest of wine, Worcestershire sauce, sugar*, raisins, oregano and parsley  Deglaze pan and reduce heat to a simmer and let sauce reduce  Rice the potatoes; Pour thin layer sauce in plate; Place chicken breasts in center; layer carrots over chicken and sprinkle riced potatoes on top and pour sauce over that; Add a slice of fresh bread and garnish with broccoli . NER:oregano, sugar, chicken breasts, potato, shallot, cayenne pepper, madeira wine, worcestershire sauce, raisins, red bell pepper, carrots, parsley, coarse pepper, garlic, butter, olive oil, salt.

give me recipe for Spaghetti Pie>>Brown and drain hamburg and sausage; Add spices and mushrooms; Add sauce to mak a thick scurry (too thin will make pie runny); Simmer while preparing pie, stirring regularly  Grease large pan with butter; Cook spaghetti and drain; Mix eggs in a small bowl; Pour (well rinsed with cold water) spaghetti in large bowl; Melt stick of butter and pour over spaghetti, stir in eggs and Parmesan cheese; Mix good (may have to use hands)  Form a thick crust in pan heavier around the edges, fairly thick on bottom; Spread Ricotta cheese over entire bottom; Fill pan about halfway up with sauce, then sprinkle half of Mozzarella cheese, put balance of sauce, then sprinkle balance of Mozzarella cheese over top; Bake at 350 degrees Fahrenheit for 45 minutes or until cheese is brown; Let cool for about 10 minutes before cutting . NER:oregano, pepper, italian-style sauce, thin spaghetti, parmesan cheese, mozzarella cheese, mushrooms, eggs, parsley, ricotta cheese, ground beef, garlic, sausage, butter.

give me recipe for Island Sweet-Sour Meatballs>>In bowl, combine egg, bread crumbs, onion, milk and the 3/4 teaspoon salt  Add meat; mix well  Shape mixture into 24 (1-inch) meatballs (1 tablespoonful each)  In a large skillet, brown the meatballs in hot shortening  Drain off fat  Drain pineapple, reserving syrup; cut pineapple into small wedges and set aside  Add water to reserved syrup to make 3/4 cup  Combine syrup mixture, cranberry sauce, barbecue sauce, the 1/4 teaspoon salt and dash of pepper  Pour over meatballs in skillet  Bring to boiling  Reduce heat; cover and simmer for 15 to 20 minutes  Slowly blend the 1/4 cup cold water into the cornstarch; Stir into skillet  Cook and stir until thickened and bubbly  Add pineapple and green pepper  Simmer, covered, until pepper is barely tender  Serve mixture over hot cooked rice  Makes 6 servings . NER:egg, pepper, shortening, onion, cranberry sauce, green pepper, cold water, cornstarch, barbecue sauce, milk, rice, ground beef, bread crumbs, pineapple, salt.

give me recipe for Marshmallows>>Lightly butter a 9-inch square pan; Set aside; In a small bowl, combine gelatin and cold water; Stir with a spoon until very thick; Allow to stand 5 minutes; In a 2-quart saucepan, combine hot water, 1/2 cup corn syrup and 2 cups granulated sugar; Place over high heat and stir with a wooden spoon until mixture comes to a boil; Cook to 238 degrees Fahrenheit or 115 degrees FahrenheitC or soft ball stage; Remove from heat; Stir in remaining 1/4 cup corn syrup; Pour into medium size bowl; Using an electric mixer at high speed; beat hot syrup and gelatin mixture 1 tablespoon at a time; Continue beating until gelatin is incorporated, candy is thick and has cooled to lukewarm, about 10 minutes; Stir in vanilla; Pour into a greased pan; Cool 3 hours or until marshmallows are firm enough to cut, using a knife dipped in hot water; Cut marshmallows into pieces 1 3/4 inches square; Roll cut marshmallows in powdered sugar to prevent sticking . NER:unflavored gelatin, sugar, vanilla, hot water, corn syrup, powdered sugar, cold water.

give me recipe for Sweet Potato Rolls>>Pare yam and cut in several pieces; Add enough water to cover and cook until tender; Drain, saving 1/4 cup of water in which yam was cooked; Cool yam-water to lukewarm and dissolve the yeast in it; Mash yam; then beat in salt, sugar and butter vigorously  Heat milk until a film shines on top; skim; Stir into yam mixture and cool to lukewarm; When right temperature has been reached, add the softened yeast; Stir in flour, a cupful at a time, until dough is thick enough to knead; Lift onto a floured board and knead until smooth and elastic; Place in a greased bowl; Cover with a tea towel and let rise in a warm place until double in size; Bake in preheated oven at 425 degrees Fahrenheit for 13 to 15 minutes . NER:sugar, active dry yeast, yam, flour, milk, butter, salt.

give me recipe for Beignets>>In a large mixing bowl, pour the boiling water over the shortening, sugar and salt; Add the milk and let stand until warm; In a small bowl, dissolve the yeast in the warm water and add to the milk mixture with the egg; Stir in 2 cups flour and beat; Add enough flour to make a soft dough; Place the dough in a greased bowl, turning to grease the top; Cover with wax paper and a cloth and chill until ready to use; On a lightly floured surface, roll the dough to 1/8-inch thickness; Do not let dough rise before frying; Cut into 2-inch squares and fry in deep hot fat at 360 degrees Fahrenheit; Brown on one side; Turn and brown on the other side; Drain on paper towels; Sprinkle with the confectioners sugar and serve hot; Makes 30 doughnuts . NER:egg, sugar, warm water, shortening, flour, yeast, confectioners sugar, milk, boiling water, salt.

give me recipe for Stuffed Pizza>>Heat oven to 450 degrees Fahrenheit; Grease rectangular 13 x 9 x 2-inch baking dish; Cook and stir sausage and ground beef until brown  Drain and set aside  Mix baking mix and water until dough forms  Divide into 2 parts, one slightly larger than the other; On surface dusted with baking mix, roll larger portion of dough into 16 x 14-inch rectangle  Fold in thirds; Place in dish; unfold; Press on bottom and up sides of dish; Sprinkle with 1 cup cheese  Cover with 3/4 cup pizza sauce  Add meat mixture and other toppings  Cover with 1/2 cup of the cheese; Roll remaining dough into a 13 x 9-inch rectangle; fold in thirds; Place over cheese in dish; unfold; Press bottom and top together to seal; Make small slits in top crust  Spread crust with remaining pizza sauce and cheese; Bake 22 to 25 minutes until crust is golden; Makes 8 to 10 servings . NER:bisquick, your favorite, pizza sauce, mozzarella cheese, cold water, ground beef, italian sausage.

give me recipe for Monkey Bread>>Combine shortening, boiling water, sugar and salt in a bowl and let cool; Dissolve yeast in lukewarm water; beat eggs and add to yeast mixture; Add yeast mixture to shortening; Gradually add flour; Mix thoroughly; cover and let rise 1 hour; Knead dough down; Pinch off chunks and dip into 1 stick melted butter or margarine; Drop chunks in tube pan; (Only use 3/4 dough in tube pan; whole recipe makes pan too full ), If you wish to have a fancy bread, roll chunks in a mixture of cinnamon/sugar before putting into tube pan; Let rise for 1 hour in a warm place; Bake at 350 degrees Fahrenheit for 35 to 40 minutes; Cool about 5 minutes and turn out onto a plate; Dribble a glaze of powdered sugar and water over bread; (I leave the icing off for dinner rolls ). NER:sugar, shortening, eggs, water, flour, yeast, boiling water, butter, salt.

give me recipe for Chicken Soup Supreme>>Remove hen from broth; cool and shred white meat (not too fine); Reserve dark meat for another use; Strain the broth; Do the following only just shortly before you are going to serve the soup; Add to the broth, eggs, asparagus, mushrooms and pimentos  The ingredients should not be cut up too fine; Now, add the white chicken meat to the broth, which has been heated and slightly thickened with cornstarch; Do not boil the sauce very much after you add the cornstarch; just cook until the mixture clears; Be careful as to the time cooked; if not overcooked, you can enjoy it reheated; The quantities of ingredients varies according to how much broth and chicken you have; Just have to judge for yourself, but the soup is a flavorful broth with a few added ingredients floating through, not thick like a stew . NER:velveeta cheese, eggs, mushrooms, water, fryer, salsa, pimentos, carrots, onions, stalk, thin noodles, chicken bouillon cubes, hen.

give me recipe for Chocolate Dipped Frosted Strawberries>>Prepare 2 or more layers of paper towels to drain washed strawberries; Wash and clean berries; Cut caps off, making a flat surface on berries; Also, cut cross down 1/3 of the pointed end of each berry; Drain berries on paper towels for about 1 hour or until completely dry; (Chocolate will not adhere to berries if berries are wet ) Wrap a cookie sheet in aluminum foil; Melt about half of the chocolate morsels in small dish in the microwave or in a small pan on the stove or in top of double boiler over hot water, stirring with chop stick until smooth; Do not add any water, milk or other liquid; Mix cream cheese, confectioners sugar and vanilla, adding the confectioners sugar to cream cheese in small amounts until thick; Dip a berry into melted chocolate, covering bottom of berry and about 1/4 up the sides; Place immediately on foil covered cookie sheet; Melt additional chocolate as needed . NER:vanilla, light cream cheese, confectioners sugar, semi-sweet chocolate morsels, strawberries.

give me recipe for Chinese Meatballs>>Mix chuck, rice, eggs, salt and pepper; Shape into 1-inch balls; Brown meatballs in oil on all sides in a skillet; Line 2 shallow 3-quart casseroles with aluminum foil; Divide meatballs evenly between casseroles  Add onions to pan drippings and cook until wilted; Add Chinese vegetables, mushrooms and chicken broth; Mix cornstarch, soy sauce and sherry until smooth; Stir into sauce and simmer, stirring constantly, until thickened  Spoon equal portions of sauce over meatballs; Bake 1 batch, uncovered, in 350 degrees Fahrenheit oven for 30 minutes; Freeze second batch  When frozen solid, lift from casserole, overwrap tightly in additional foil; Return to freezer; When ready to bake, replace frozen block in casserole; Bake, covered, in 400 degrees Fahrenheit oven until hot through, 1 1/2 hours; Each batch makes 8 servings . NER:oil, pepper, soy sauce, eggs, mushrooms, ground chuck, cornstarch, chicken broth, onions, chinese vegetables, rice, sherry, salt.

give me recipe for Roasted Preacher>>Mix thoroughly neglectful church goers along with self-rising hypocrites; Add the dried deacons, sleepy singers and a pinch of tightwad tithers; Mixture should be good and lumpy; Let sit for sermon  Gradually add in jealousy, frozen amens and whispers  These ingredients will make it thick and stiff; Be sure to use a spoon; You don't want to miss a crumb; After all these ingredients are mixed up and sermon is over, add twinkle tongues and fault finders; This will add a good flavor to the roast; By this time, your preacher should be cooked, stewed and boiled; You should now have a well unbalanced roasted preacher; This recipe is well known throughout the churches today; It's simple and tasty and you don't even use a stove; A very weak Christian . NER:deacons, frozen amens, jealousy, whispers, tightwad tithers, hypocrites, sleepy singers, goers, fault finders, sermons.

give me recipe for Lemon Buttermilk Pound Cake>>Bring butter, eggs and buttermilk to room temperature; Grease and flour 10-inch tube pan; In a small mixing bowl, sift flour and baking soda; Set aside; In a large mixing bowl, beat butter with an electric mixer on medium speed until softened; Gradually add sugar; Beat until combined; Add eggs, one at a time, beating for 1 minute after each addition and scraping bowl frequently  (Scraping the bowl assures that the batter will be thoroughly mixed ), Add lemon peel, lemon juice and vanilla; Beat well; Add flour mixture and buttermilk alternately to beaten mixture; Beat after each addition just until combined real well; Turn batter into prepared pan; Bake in a 350 degrees Fahrenheit oven for 55 or 60 minutes; Cool on a wire rack for 15 minutes . NER:buttermilk, sugar, vanilla extract, lemon juice, eggs, baking soda, all-purpose, lemon peel, butter.

give me recipe for Erwtensoep(Dutch Pea Soup)  >>In a large 6 to 8-quart casserole, combine the split peas, the pigs feet and/or hock, the salt pork and the water; Bring to a high boil, skimming off the foam with a perforated spoon as it comes to the top; Reduce the heat to low; partially cover and simmer for about 3 hours; Stir occasionally; Add the potatoes, carrots, celeriac, celery leaves and leeks; Simmer again for about 30 minutes partially covered; Watch the heat and stir from time to time; the soup will be very thick and tends to scorch on the bottom; With tongs or a slotted spoon, transfer the meat to a cutting board; Remove and discard the fatty skin, bones and whatever else looks undesirable; Cut up the meat into little pieces and add the sliced sausage, the crumbled summer savory and several grindings of pepper; Add salt to taste; Stirring constantly, bring the soup to a simmer over moderate heat and cook for a few minutes to heat the sausage through; Taste for seasonings and serve from a heated tureen or individual soup plates . NER:hock, leeks, green split peas, mildly cured salt pork, cold water, celery, carrots, summer, boiling potatoes, sausage, bay leaf, celeriac, salt.

give me recipe for Sour Rye Bread>>Turn Sour Bread Starter into large mixing bowl and stir in the 2 cups water slowly until well blended; Blend in 1 cup of rye flour and stir well; Cover lightly and let stand in a warm place (about 85 degrees Fahrenheit) for 20 to 40 hours, depending on sourness; Dissolve the yeast in 1/4 cup warm water, then stir into the soured mixture  Add salt and very gradually beat in the remaining rye flour; Add the white flour, a little at a time, beating well after each addition; When stiff dough is formed, let it rest in the bowl for about 10 to 15 minutes, then turn the dough out on a lightly floured board and knead until smooth; Place the dough in a lightly greased bowl, turning to grease the top; Cover and let rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours; Turn the dough out onto a lightly floured board and divide it into 2 parts after reserving about 1/2 cup of the dough; Store in covered container in the refrigerator for next baking; Grease and flour pan; let rise again (very little) and bake at 375 degrees Fahrenheit for 1 hour . NER:warm water, sour bread, salt, rye flour, water, flour, active dry yeast.

give me recipe for French Onion Soup>>Melt butter in large pot  Add onions and saute for 15 minutes over low heat, stirring occasionally  Cover pot and soak for 5 more minutes Add sugar, salt and pepper  Increase temperature to moderate and cook for 10 minutes  Add soup broth and water  Add flour or cornstarch mixed with a little broth to pot; stir until thickens  Add garlic and thyme  Bering to a boil, then simmer for 15 minutes until onions are tender  Add wine or sherry; stir  Transfer to ovenproof bowls  Place bread slice on top; sprinkle with cheeses  Put under broiler until bubbly  Add sprinkle of thyme and a splash of soup on top to serve  Makes 4 to 6 servings . NER:bunches scallions, bread, sugar, onion soup, parmesan cheese, beef broth, flour, sweet vidalia onions, shallots, thyme, gruyere cheese, white onions, white wine, yellow onions, garlic, butter, red onions.

give me recipe for Micro-Cooked Turkey>>Shake flour in large (14 x 20-inch) Reynolds oven cooking bag  For an 8 to 9-pound turkey, place bag in 13 x 9 x 2-inch microwave-safe baking dish; Place onion and celery in bag; Remove neck, giblets and excess fat from turkey; Rinse, drain and pat dry; Do not stuff and do not secure neck skin to back with skewer  Tie legs together with string; Combine vegetable oil and browning and seasoning sauce; brush desired amount over turkey for color  Sprinkle with salt, pepper and paprika; Place turkey in bag  Close bag with nylon tie; make 6 (1/2-inch) slits in top; Insert microwave-safe meat thermometer through slit in bag into center of thigh, next to body, but not touching bone or use a quick register meat thermometer at end of cooking time; Micro-cook on Medium (50%) power 7 to 9 minutes per pound, rotating dish every 15 minutes; Turkey is done when thermometer registers 180 degrees Fahrenheit; Let stand 15 minutes before serving; Makes 5 to 8 servings . NER:browning and seasoning sauce, stalks celery, onion, flour, turkey, vegetable oil, salt.

give me recipe for Batter Fried Mushrooms>>Cover mushrooms with water and milk and let stand one hour or more; Put 1 cup flour, salt, paprika, black pepper and cayenne pepper in a paper bag; Drain mushrooms; Retain about two-thirds of the liquid; Put mushrooms in paper bag and shake until all mushrooms are covered with flour mixture; Set mushrooms aside  Heat cooking oil to 400 degrees Fahrenheit; Pour leftover flour and spices into milk-water mixture; Add egg and enough flour to make fairly thick batter; Beat; Put mushrooms into batter; Drop mushrooms individually into oil, 20 to 30 in standard deep fat fryer  After about two minutes, shake in basket and separate any mushrooms that have stuck together; Fry until golden; Drain and put on paper towel; Sprinkle with cayenne pepper; Serve with cocktail sauce (catsup, horseradish, Worcestershire sauce, Tabasco sauce and lemon juice to taste) . NER:egg, black pepper, cayenne pepper, mushrooms, water, flour, milk, paprika, salt.

give me recipe for Baklava>>Preheat oven to 300 degrees Fahrenheit; Grease baking dish; Mix walnuts, sugar and cinnamon in a bowl and set aside; Place 2 sheets of phyllo in bottom of greased pan and brush with melted butter; Add 2 more sheets of phyllo and brush with butter; Continue until a total of 8 sheets is on bottom of pan; Be sure to brush each layer with butter; Sprinkle 2/3 to 1 cup of the walnut mixture evenly over phyllo; Cut remaining phyllo in half and place 6 layers of phyllo (2 each and butter), then walnut mixture; Repeat another 6 layers with butter and add walnut mixture, etc; Trim phyllo away from edges with scissors; With a sharp knife, cut halfway through the layers to form a diamond pattern; Bake 1 to 1 1/2 hours until golden brown; Heat the honey and water together until hot and pour evenly over baked baklava; Cut all the way through and enjoy . NER:sugar, honey, cinnamon, water, phyllo, walnuts, butter.

give me recipe for Savory Beef Mushroom Burgers>>Combine, chuck,, cereal, onions, coarsely ground pepper, garlic, and, milk in a medium bowl;, stir well; Divide mixture into, 4, equal, portions,, shaping, each, into a 3/4-inch thick patty; Set, patties aside; Combine cornstarch and 2 teaspoons water,, stirring until cornstarch dissolves; set mixture aside  Coat, a small nonstick skillet with vegetable spray; place over medium, heat, until, hot; Add sliced mushrooms and saute until tender; Remove, mushrooms, from, skillet, and, set aside; Add cornstarch, mixture, remaining 1/2 cup water, bouillon granules and, 1/8 teaspoon pepper to skillet; cook over medium high heat until, thick and bubbly, stirring constantly; Return mushrooms to skillet, and, stir, well; Remove, from heat and keep warm  Broil patties 7 inches from heat for 3 minutes on each side or to desired, degree, of, doneness; Spoon, sauce, over patties, sprinkle, with parsley; Yield:, 4 servings, about 267 calories per patty and 3 tablespoons sauce . NER:crunchy corn bran cereal, milk, green onions, vegetable cooking spray, beef flavored bouillon granules, mushrooms, water, clove garlic, cornstarch, ground black pepper, parsley, lean ground chuck.

give me recipe for Chicken And Vegetable Stir-Fry>>Dissolve bouillon cube in 1 cup boiling water; Combine cornstarch and 1/3 cup water, stirring well; stir into bouillon mixture and set aside; Cut chicken into 1-inch pieces; set aside  Pour 2 tablespoons oil around top of wok; Allow to heat at medium heat (325 degrees Fahrenheit) for 2 minutes; Add vegetables, salt and ginger; stir-fry 4 minutes or until vegetables are crisp-tender  Remove from wok and set aside; Pour 1 tablespoon oil around top of wok and heat to medium-high for 2 minutes; Add chicken and stir-fry for one or two minutes or until chicken is light brown  Return vegetables to wok; Pour bouillon mixture over chicken and vegetables, stirring well; Reduce heat to 225 degrees Fahrenheit and simmer 2 or 3 minutes; Serve over chow mein noodles . NER:oil, chicken breasts, mein noodles, water, cornstarch, onions, broccoli, ground ginger, chicken, salt.

give me recipe for Boneless Pork With Gravy>>Get a piece of boneless pork shoulder, 3/4 inch thick, that will roll up to be about 4 inches in diameter and about 1 foot long; Before rolling, combine nutmeg, caraway seed, salt and pepper; Rub the side that will be on the inside of the roll; Roll up meat and tie in 3 places with twine; Mix together the same amount of seasonings as before but adding the paprika; Rub the outside of the pork roll; Wrap in Saran Wrap and refrigerate overnight; Place roast in a roasting pan with the 1/2 cup water  Bake at 325 degrees Fahrenheit for 40 to 45 minutes per pound of meat; Turn roast to brown on all sides, adding water if needed; Meat will be done when a meat thermometer inserted in roast reads 185 degrees Fahrenheit; Make gravy from drippings in pan . NER:pepper, caraway seed, nutmeg, water, pork shoulder, paprika, salt.

give me recipe for Baklava>>Stir together walnuts, sugar and ground cinnamon  Set aside  Brush bottom of a 15 x 10 x 1-inch dish with melted butter  Unfold phyllo; Brush each phyllo sheet with butter before placing in pan; Layer 1/4 of the sheets in pan (sheets will extend up the sides of the pan); Sprinkle with 1/3 walnut filling mixture  Repeat layer of phyllo and walnut mixture 2 more times  Layer remaining phyllo sheets in pan, brushing each with butter first  Drizzle leftover butter over top; Using sharp knife, cut through all layers to make diamond shaped pieces  Bake 45 minutes at 325 degrees Fahrenheit  In medium pan, bring sugar, honey, lemon juice, peel, cinnamon and water to a boil; Lower heat and simmer for 20 minutes; Pour over warm, cooked baklava and cool in pan . NER:frozen phyllo dough, cinnamon stick, lemon peel, sugar, lemon juice, honey, water, walnuts, ground cinnamon, butter.

give me recipe for Russian Borscht>>Put water to boil in large pot; Add 1/2 cup canned tomatoes  When water is boiling, drop in potatoes, carrots and beet; While this is cooking, add 3 Tbsp  butter in frying pan; When melted, add onion; Cook until tender but not brown; Add 3 cups tomatoes and let simmer with onion and butter until a thick sauce; Set to back of stove; Into a separate frying pan, put 2-3 Tbsp  butter to melt; Add 2 cups cabbage and fry; Cook tender but do not brown  When potatoes are tender, remove them to a bowl; Add 2 Tbsp  butter; Mush well, then add 3/4 cup sweet cream and mix well; Set aside; Add 1-1/2 cups potatoes to stock and the remainder of the cabbage; When potatoes are done, add the onion-tomato-sauce; Then add the cooked cabbage and the potato-cream mixture; Add 3 Tbsp  to the borscht; Stir well; Add fresh green pepper; Add 3 Tbsp  dill; The more fresh dill the better the flavor; Remove beet, one hour later after borscht is ready; Borscht is ready to serve  Serve hot; Serve with chopped garlic in your bowl and a piece of bread and butter . NER:potatoes, cabbage, fresh green pepper, tomatoes, black pepper, celery stalk, onion, water, dill, carrot, sweet cream, butter, salt.

give me recipe for Spicy Black Bean Chili>>Place chicken in a medium skillet with 3/4 cup of water; Bring to boiling; reduce heat; Cover and simmer for 12 to 14 minutes or until no longer pink; Drain and cool; Use a fork to pull chicken apart into long, thin shreds; set aside; In a 2-quart saucepan, cook onion, bell pepper and garlic in hot oil over medium-high heat until tender, but not brown; Stir in chili powder, oregano and cilantro; cook for 1 minute more; Drain stewed tomatoes, reserving juices; Set aside; Add reserved tomato juice, beer and lime juice to onion mixture; bring to a boil; Reduce heat; simmer, uncovered, for 5 minutes; Coarsely chop the stewed tomatoes; add tomatoes, shredded chicken, black beans, jalapenos and crushed red pepper to onion mixture; Simmer, uncovered, for 15 to 20 minutes more or until most of the liquid is absorbed (should be thick); Garnish with cilantro sprigs and serve with warm tortillas or cornbread  Serves 4 . NER:black beans, oregano, chicken breasts, tomatoes, beer, chili powder, red pepper, onion, red bell pepper, lime juice, jalapeno peppers, garlic, olive oil, fresh cilantro.

give me recipe for Coolrise White Bread>>Combine 2 cups of the flour, the undissolved yeast, sugar and salt in a large bowl; Stir to blend; Add margarine and hot tap water; Beat with an electric mixer at medium speed for 2 minutes  Scrape bowl occasionally; Add 1 more cup flour and beat at high speed for 1 minute or until thick and elastic; Gradually stir in enough of remaining flour with wooden spoon to make a soft dough which leaves the sides of the bowl; Turn out onto a floured board; Knead 5 to 10 minutes until smooth and elastic; Cover with a plastic wrap, then a towel (on the kneading board); Let rest 20 minutes, then punch down; make into loaves and place in two greased bread pans; Brush tops lightly with oil; Let raise  Bake at 400 degrees Fahrenheit for 30 to 40 minutes; May cover with plastic wrap and refrigerate up to 24 hours before baking, also . NER:sugar, active dry yeast, water, flour, margarine, salt.

give me recipe for Spiced Red Cabbage>>Dice bacon into very small pieces and brown in large, heavy pot until golden; Add chopped onion and simmer, uncovered; Add cabbage, garlic, caraway seed and 1/2 cup warm water; Cover and cook until cabbage starts to soften; Add salt, pepper, diced pears, lemon halves, red wine and red wine vinegar; Cover and cook for 15 to 20 minutes; Add honey and cook over lowest possible heat, at least 30 minutes; Cook longer if too, much liquid is present, allowing it to steam away with lid off; Taste cabbage; If not sweet enough, add some brown sugar to your liking; Remove lemon halves; Cover and cook until cabbage is done; It should be about 1/3 of its original bulk; Adjust seasonings and remove from heat . NER:ground pepper, bacon, red wine vinegar, caraway seed, brown sugar, onion, red cabbage, lemon, red wine, garlic, honey, salt.

give me recipe for Frozen Cabbage Slaw(Yields About 8 Cups)  >>Make a syrup using the vinegar, water, sugar, celery seed and mustard seed; After sugar is dissolved, boil 5 minutes; cool  Combine shredded cabbage and salt; mixing well; Let stand 1 hour  Squeeze out cabbage and discard liquid; Add shredded carrots and red and green peppers; Add cold syrup; (Syrup must be cold or cabbage will turn dark ), Immediately pack into glass jars of desired size, leaving some space on top for mixture to expand as it freezes; Cover tightly and freeze; A pint jar transferred from freezer to refrigerator will defrost in about 6 hours; This recipe freezes well for over a year; It is easy to multiply the recipe for that extra cabbage from your garden or a good buy at the market . NER:vinegar, sugar, water, celery, head cabbage, carrot, sweet red pepper, sweet green pepper, salt.

give me recipe for Strawberry Rhubarb Pie>>Mix strawberries and rhubarb with 1 1/2 cups sugar and the tapioca; let stand while making pastry; Divide pastry in half; On lightly floured surface roll out one portion 1 1/2 inches larger than inverted 9-inch pie plate; Fit into pie pan and trim crust even with edge; Fill with fruit mixture; Roll out remaining pastry; lift onto pie; Trim crust 1/2 inch beyond edge of pie pan  Fold top crust under bottom crust; seal together to make a standing rim and flute edge; Cut vents in top crust; Brush with milk and sprinkle with sugar; Bake in 400 degrees Fahrenheit oven 60 to 70 minutes or until filling bubbles in the center; After 30 minutes of baking, check pie occasionally and cover edges with foil, if necessary, to prevent browning; If pie begins to bubble over, place foil beneath pie plate; Cool thoroughly before cutting; Makes 1 (9-inch) pie . NER:sugar, tapioca, pastry, fresh strawberries, milk, rhubarb.

give me recipe for Cheese Souffle>>Melt butter; Blend in flour and sesaoning; Add milk all at once; Cook over medium heat, stirring until thick and bubbly  Remove from heat; Add cheese, stir until cheese melts; Beat egg yolks until thick and lemon-colored; Slowly add cheese mixture, stirring constantly; Cool slightly; Gradually pour over beaten egg whites, folding in thoroughly; Pour into ungreased 2-quart souffle dish; Attach a collar to the souffle dish for a high souffle; measure enough foil (or waxed paper) to go around casserole, plus a 2 to 3 inch overlap; Fold in thirds lengthwise  Lightly butter one side, letting collar extend 2 inches above the top of casserole; Fasten with pins around dish (buttered side in); Bake in slow oven (300 degrees Fahrenheit) about 1 1/2 hours or until knife inserted halfway between center and edge comes out clean; Gently peel off and serve immediately . NER:egg yolks, sharp natural, cayenne, all-purpose, egg whites, milk, butter, salt.

give me recipe for Banana Pudding>>Combine 1/2 cup sugar, flour and salt in top of double boiler  Mix in 1 whole egg and 3 egg yolks  Stir in milk  Cook, uncovered, over boiling water, stirring constantly, until thickened  Remove from heat; add vanilla  Spread small amount on bottom of 1 1/2-quart casserole dish; cover with layer of vanilla wafers  Top with layer of bananas  Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard  Beat remaining 3 egg whites stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks  Pile on top of pudding, covering entire surface  Bake in preheated hot oven (425 degrees Fahrenheit) for 5 minutes or until delicately browned  Serve warm or chilled  Makes servings for 8 . NER:fully ripe bananas, sugar, vanilla extract, eggs, vanilla wafers, flour, milk, salt.

give me recipe for Gnocchi>>Boil unpeeled potatoes in water until tender; Drain and peel  Put through ricer or mash until very smooth; Heap the potatoes on a board; add half the flour and make a well in the center; Drop in the egg and knead mixture into a smooth firm dough; Coat board and hands with flour; Break dough into large pieces and, using the palms of your hands, roll into a 3/8-inch snake; Cut into 1 1/4-inch pieces and gently roll over the prongs of a fork, pressing lightly with your thumb to make the characteristic ridges; They will curl a little; When complete, drop a few at a time in boiling, salted water; When they rise to the surface (about 3 minutes), they are done; Lift out with slotted spoon and place on a heated platter; When all are cooked, top with your favorite good spaghetti sauce and grated cheese . NER:boiling potatoes, flour, egg.

give me recipe for Scones>>In a medium bowl, thoroughly stir together the flour, baking powder, salt and 2 tablespoons sugar  With a pastry blender, cut in margarine until particles are fine; Stir in currants and raisins  In small bowl, beat egg and cream until blended  Add to flour mixture and stir with fork until moistened  Form dough into a ball and turn out on floured cloth; Roll to 8-inch round, 1/2-inch thick; Cut into 4 quarters, then cut each into 3 wedges  Place about 1-inch apart on ungreased cookie sheet  Brush tops with egg white and sprinkle with sugar; With thumb, make an indentation in broad section of each scone  Fill with 1/4 teaspoon jam; Bake in a 400 degrees Fahrenheit oven about 15 minutes; Serve warm with extra jam or honey; Makes 12  Indentation may be made with a pointed teaspoon 1/8-inch deep . NER:strawberry jam, egg, baking powder, heavy cream, currants, flour, margarine, salt.

give me recipe for Lasagne Al Forno(Classic Corner)  >>Brown beef in oil in 3-quart saucepan; Drain; Add spaghetti sauce and simmer 15 minutes, stirring occasionally; Cook lasagne according to package directions; Drain; (Separate lasagne and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool ), Spread about 1/2 cup meat sauce on bottom of a 13 x 9-inch baking dish; Cover with layer of lasagne; Add some of the Mozzarella and Ricotta cheeses and cover with sauce  Repeat layers of lasagne, meat sauce and cheeses, ending with a layer of lasagne and sauce; Sprinkle with grated Parmesan cheese  Cover dish with aluminum foil; Bake at 375 degrees Fahrenheit for 30 minutes or until hot and bubbly; Remove foil and bake 5 minutes longer  Allow to stand about 10 minutes before cutting for easier handling  Makes 8 servings . NER:mozzarella cheese, parmesan cheese, ronzoni curly, ricotta cheese, ground beef, spaghetti sauce, olive oil.

give me recipe for Black Bottom Pie>>Mix gingersnaps with melted butter and press into a 9-inch pie plate; Bake in 500 degrees Fahrenheit oven for 10 minutes; Allow to cool; Add egg yolks gradually to hot milk; Combine cornstarch and 1/2 cup sugar and stir into the milk mixture; Cool for 20 minutes, stirring constantly until it coats spoon; Chill; Remove and take out 1 cup of the mixture to which you add the bitter chocolate squares and beat well as it cools; Add vanilla; Pour this into the gingersnap crust and chill; Dissolve gelatin in cold water and add to the remaining hot custard and cool; Beat egg whites; when stiff, add 1/2 cup sugar and cream of tartar and bourbon; Fold into the plain custard mixture and pour on top of the chocolate mixture; Chill  Cover top of pie with whipping cream, whipped with shavings of bitter chocolate; Serves 6 to 8 people . NER:sugar, vanilla, gelatin, whipping cream, egg whites, cold water, bitter chocolate shavings, cornstarch, bitter chocolate, cream of tartar, milk, bourbon, butter, egg yolks.

give me recipe for Rice For Sushi>>Soften yeast in warm water; Sift flour, salt and 1/4 cup of the sugar into a large bowl; Cut in butter until mixture resembles fine crumbs; Stir in yeast mixture, eggs, sour cream and vanilla to make a smooth dough; form into a ball; Seal in plastic; Refrigerate for at least 2 hours or overnight; Divide dough in half; wrap and return half to refrigerator; Roll on a lightly floured board to 12 x 18-inches; Fold in thirds; Roll out again on floured board to same size, repeat folding; Repeat process 1 more time; cut in half to form two 6-inch squares; Turn in corners to form circle; Sprinkle board with about 2 tablespoons of sugar; Roll out to a 12-inch circle; Cut in 8 wedges; Roll up each wedge and place on greased baking sheet  Repeat until all is rolled; Let rolls rise until puffy (about 45 minutes); Bake at 375 degrees Fahrenheit for 12 to 15 minutes, until golden brown  Makes 32 crescents . NER:sour cream, sugar, warm water, vanilla, eggs, white vinegar, flour, yeast, monosodium glutamate, cooked japanese style rice, butter, salt.

give me recipe for Glazed Ginger Pork>>To prepare the marinade, combine soy sauce, wine, honey, ginger and garlic, mix well; Place roast in marinade, cover and let stand for about 8 hours, turning occasionally; When ready to cook remove roast from the marinade, place on a rack in a shallow baking pan; Reserve 8 Tbsp of marinade for glaze, and the rest use for basting; Bake at 300 degrees FahrenheitF for about 2 1/2 hours or until done, basting several times; Meat is ready when you insert a meat thermometer and it reads 175 degrees Fahrenheit; For making the glaze combine 8 Tbsp marinade with currant jelly in a small saucepan; Boil it over medium heat, for about 2 minutes, stirring constantly; Set aside to cool; After roast is cooked, spoon glaze over meat until completely coated; Let cool; Serve over mashed potatoes . NER:ginger, soy sauce, currant jelly, clove garlic, white wine, boneless pork, honey.

give me recipe for Potato Noodles With Garlic And Wine Beef>>Marinate beef cubes in soy sauce, garlic, red wine and black pepper for at least 2 hours, overnight for especially tough meat  Boil noodles in the 8 cups chicken broth until tender; The noodles will enlarge and absorb all the liquid; Boil on medium heat and keep covered to prevent broth from evaporating; Cook vegetables in sesame oil in large pot until just soft, stirring constantly; Spoon out vegetables and set aside; Cook the marinated beef with the marinade sauce in the oil leftover from cooking the vegetables on medium heat, stirring constantly, until meat is cooked through; Toss vegetables and meat together; Serve in individual bowls by dishing out the meat and vegetables with some sauce over the noodles; Serves 6 to 8 . NER:eggplants, light soy sauce, arrowroot potato noodles, black pepper, garlic, red pepper, sesame oil, chicken broth, red wine, beef, red onion, green pepper.

give me recipe for Stuffed Jumbo Shells>>Cook, macaroni shells until half done; remove from heat and drain  Rinse in cool water; separate and set aside on rack to cool; Brown, sausage, and\tbeef in skillet; drain and put aside  Simmer, spaghetti, sauce, with green pepper, onion and mushrooms until, vegetables are tender; Blend together thoroughly, meat, cottage, cheese,, egg, and\tcrumbs; Spoon some spaghetti, sauce into the bottom of 9 x 12-inch baking dish or pan \tPreheat, oven to\t350 degrees Fahrenheit; Stuff, each, shell, with large spoonful of, meat mixture; Place, in, single layer in baking dish and, spoon spaghetti, sauce, over the top of the shells, making sure, all shells, are, covered; Bake about 30 minutes until\tshells\tare cooked, thoroughly; Remove, from oven and sprinkle, Mozzarella cheese over top; Place under broiler for a few seconds until cheese is melted; Serve and enjoy . NER:bread, egg, macaroni, mozzarella cheese, your choice, ground italian sausage, cottage cheese, green pepper.

give me recipe for Upside-Down Pineapple Cake>>Heat oven to 350 degrees Fahrenheit; Heat margarine in a 10-inch ovenproof skillet or square pan (9 x 9 x 2-inch) in the oven until melted  Sprinkle brown sugar over margarine; Arrange pineapple slices on top; Place a cherry in center of each pineapple slice; Beat remaining ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly; Beat on high speed for 3 minutes, scraping the bowl occasionally; Pour over fruit in skillet  Spread evenly; Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes in skillet or 55 to 60 minutes in square pan; Immediately turn the skillet upside down on a heatproof plate; Let the skillet remain over the cake a few minutes; Serve warm; Makes 9 servings . NER:egg, sugar, baking powder, shortening, brown sugar, maraschino cherries, flour, margarine, milk, pineapple, salt.

give me recipe for Angel Biscuits>>In large bowl, sift dry ingredients together  Add Crisco and yeast mixture  Work with hands until moistened and dough stays together  Do not overmix; mix just until dough is no longer sticky  Place dough in a greased Tupperware bowl  Grease top of dough, cover with waxed paper and seal with a tight lid  Keep in refrigerator  Will keep for 4 weeks or more  When wanting biscuits, remove as much dough as you think you will need from the bowl  (Cover remaining dough with waxed paper and lid; store in refrigerator until you are ready to make more ) Roll out dough 1/2-inch thick  Melt a little oleo in microwave  Cut biscuits with a biscuit cutter and fold in half, pocketbook style  Dip in butter and place on cookie sheet  Bake on third rack in oven at 400 degrees Fahrenheit until lightly browned . NER:buttermilk, sugar, crisco, soda, flour, yeast, salt.

give me recipe for Bacon Wrapped Water Chestnuts>>Open chestnuts and drain all water off; place on a paper towel to drain excess moisture; Cut bacon slices in half and wrap 1/2 bacon strip around each chestnut and secure with round toothpicks  Place on broiler rack with 1 cup water in bottom of broiler pan (this keeps down grease splatters); broil until bacon is crisp, turning frequently to keep from burning; Placed bacon wrapped chestnuts in large baking dish, side by side, and prepare the sauce as follows:, Empty catsup in a small saucepan; Add sugar and soy sauce; bring to a slow boil, stirring constantly; Cook for 5 minutes, then pour over chestnuts in baking dish; Bake in 350 degrees Fahrenheit oven for approximately 30 minutes; remove and serve; May be prepared ahead of time and refrigerated, then heat and serve  Serves approximately 8 to 10 people . NER:bacon, sugar, soy sauce, water chestnuts, tomato catsup.

give me recipe for Babka(Polish Sweet Bread)  >>Dissolve the yeast in lukewarm water  Add sifted flour  Mix thoroughly and set aside to raise  In the meantime, prepare a mixture of the egg yolks, sugar, salt, butter or oleo, egg whites, lemon juice or orange juice and lemon or orange rind  Beat in mixer until smooth, then fold in the raisins  Add this mixture to the yeast mixture with 4 more cups sifted flour (or enough to make a soft dough)  Knead thoroughly by hand  Put in small tube pans or form round loaf with 2 strips of dough over top to form a cross  Cover and let rise again  Brush top with egg yolks or milk  Bake at 350 degrees Fahrenheit for 40 to 45 minutes . NER:sugar, butter, lemon juice, water, egg whites, flour, white raisins, cakes yeast, lemon, egg yolks, salt.

give me recipe for Parmesan And Caramelized Onion Cream Scones>>See my recipe #89007 for caramelized onions and prepare as directed for 1 large onion using about 2-3 tablespoons oil in place of butter; Set oven to 375 degrees FahrenheitF; Set oven rack to middle position; Season the caramelized onions with salt and pepper; In a bowl, mix flour, baking powder and coarse salt in a large mixing bowl; stir/mix in the Parmesan cheese; Stir in the caramelized onions; mix to combine; Gradually add in whipping cream, stirring until dough holds together (you might have to use more than 2 cups cream, if the mixture seems too dry); Knead gently about 5-6 times on a very lightly-floured surface; Wrap the dough in plastic wrap and refrigerate for a minimum of 2 hours to relax the gluten (this will produce a better-textured scone); When ready to bake, divide the dough in half, and sprinkle each half lightly with flour if too sticky; Pat each half into a 1-inch thick round shape; Cut into 6 even wedges and transfer wedges to a large lightly-greased baking sheet (spacing evenly apart); Bake for about 20 minutes or until the tops are golden brown and they test done . NER:cake flour, coarse salt, baking powder, parmesan cheese, onion, whipping cream.

give me recipe for Purity Cookbook Savoury Beef Stew>>Cut stewing beef up into bite-size pieces and toss with the 1/4 cup flour in a large mixing bowl; Using a large covered skillet, melt the shortening in the skillet over fairly high heat and dump beef & any remaining flour into the skillet  Begin stirring as it browns; after a few minutes, add the chopped onion into the skillet and continue to stir until the meat is all well browned; Sprinkle the salt, Accent, garlic powder & black pepper over the contents of the skillet, then add the tomato juice & bay leaf  Stir to mix, then lower heat, put on the lid & let it stew gently for 1 1/2 hours  You may lift the lid & stir occasionally to keep it from sticking to the bottom of the skillet -- it will become very thick; After this first stewing period, stir in the potatoes, carrots, celery, water, parsley & worcestershire sauce  Bring to a boil again, give it a good stir, then lower the heat, cover & let it stew gently for another hour; During the last 10 minutes, remove lid, add the 1/2 cup frozen peas -- cook for the remaining 10 minutes, permitting the liquid to cook down a bit and the peas to heat through . NER:black pepper, potato, shortening, frozen peas, onion, parsley flakes, water, stewing beef, flour, celery, accent seasoning, carrot, tomato juice, garlic, bay leaf, worcestershire sauce, salt.

give me recipe for Glazed Bourbon-Chocolate Bundt Cake>>Preheat oven to 350 degrees; Butter and flour a 10-cup Bundt pan; In a saucepan, melt the butter and 4 oz of the chocolate over low heat, stirring with a whisk; Add the cocoa and stir until smooth; let cool; In a bowl, whisk together the flour, baking soda, and salt; In the bowl of a stand mixer, beat the eggs and sugar on medium speed until lightened; On low speed, stir in the sour cream, bourbon, 2 tsp of vanilla, and the chocolate mixture; Stir in the dry ingredients just until combined; Scrape the batter into the prepared pan; Bake until a toothpick inserted into the center of the cake comes out clean, 40-45 minutes; Let cool in the pan on a wire rack for about 15 minutes; Unmold the cake onto the rack and let cool completely; Meanwhile, make the glaze: in a saucepan, warm the cream over low heat; Add the remaining 4 oz chocolate and the corn syrup and whisk until the chocolate is melted and the glaze is smooth; Let cool to room temperature, then stir in the remaining 1 tsp vanilla; Place the wire rack with the cake over a sheet of parchment paper or foil and pour the glaze over the top of the cake, letting it run down the sides; Slide the cake onto a platter and serve . NER:sour cream, sugar, bittersweet chocolate, vanilla, light corn syrup, heavy cream, baking soda, eggs, unsweetened natural cocoa powder, flour, kosher salt, bourbon, unsalted butter.

give me recipe for Simple Crock Pot Beef Stew>>Lightly dredge beef in flour with 1 teaspoon garlic powder, black pepper to taste, a pinch of salt, and paprika; Brown in pan with 2 tablespoons of olive oil; Add to crock pot; Mix in crock pot all remaining ingredients except the peas and onions (hold aside the gravy mix, cold water and corn starch until the end to thicken); Cook for 6 hrs on high or 8 hours on low if you are leaving house; Turn down to low and simmer as long as needed; Thicken \"soup\" base to desired consistency using brown gravy mix and corn starch with 1 cup cold water; Be sure to whisk thoroughly before adding to crock pot to avoid lumps; Add peas and onions and cook for at least 2 hours prior to serving; Remove all bay leaves, serve with crusty bread or your favorite starch; Enjoy ;) . NER:potatoes, black pepper, stalks celery, garlic, white pepper, worcestershire sauce, birdseye white pearl onion, cold water, flour, cartons beef broth, bay leaves, cornstarch, brown gravy mix, red wine, paprika, beef, olive oil, frozen peas.

give me recipe for Mango, Blackberry Cassis, And Vanilla Mosaic>>Put sorbet and ice cream in refrigerator until evenly softened, 45 minutes to 1 hour; Meanwhile, puree blackberries, sugar, and cassis in a blender until smooth, then strain thourough a fine-mesh sieve set over a bowl, pressing on and then discarding solids  Freeze to thicken slightly until ice cream is ready, 20 to 40 minutes, then stir until smooth; Lightly oil loaf pan, then cut a piece of parchment to fit bottom and long sides of pan, leaving at least 3 inches of overhang on each side; Fill pan decoratively with spoonfuls of sorbet and ice cream, pressing down and filling empty spaces with blackberry puree as you go  Smooth top, pressing down with back of spoon to eliminutesate air spaces, then fold parchment flaps over top and freeze until solid, at least 3 hours; To unmold, run a thin knife along short sides of pan to loosen mosaic, then open parchment and invert onto a flat serving dish, discarding parchment; Cut mosaic into 1/2-inch-thick slices; Cooks' note: Mosaic can be made 5 days ahead and frozen, covered with plastic wrap; Makes 10 to 12 servings . NER:creme de cassis, sugar, blackberries, vanilla ice cream, mango.

give me recipe for Crunchy Noodle Salad  *Award Winning*>>Place sesame and almonds on a microwave safe plate and cook until browned  About 1 minute-Watch carefully! Allow to cool; Mix cabbage, sesame and almonds together in a large bowl; Dressing: Mix the spice packets from the noodles with the green onions, oil, vinegar and sugar  Shake or stir until well blended; Refrigerate separately until ready to serve; When ready to serve:, Break RAW ramen noodles into small pieces and mix into cabbage mixture  DO NOT COOK NOODLES!, Pour dressing over cabbage and noodles and mix well; NOTE: Can be made a meal by adding some cooked shredded chicken or thawed frozen salad shrimp  Experiment!, Toasting the seeds and nuts brings out the flavor- You can also add the RAW noodles to the toasting step for more added flavor . NER:cabbage, sugar, sesame seeds, green onion, oriental-flavor, white wine vinegar, almonds, vegetable oil.

give me recipe for Irish Garlic Soup>>Crush the garlic; Put the oil and butter into a stock pot, add the garlic and onion, and cook them gently for 20 minutes, until soft but not brown; Add the flour and stir to make a roux; Cook for a few minutes, then stir in the wine vinegar, stock and 4 cups water; Simmer for about 30 minutes; When ready to serve the soup, whisk in the lightly beaten egg yolks; Put the croutons into eight soup bowls and pour the hot soup over the croutons; COOK'S TIP:; When adding egg yolks to thicken a soup, reheat the soup gently but do not bring it back to a boil, otherwise the egg will curdle; VARIATION:; Toast small slices of French baguette, top with grated cheddar or parmesan cheese, and broil until the cheese melts . NER:egg yolks, bread, onion, flour, chicken, white wine vinegar, garlic, butter, olive oil.

give me recipe for Macadamia And Pineapple Rice Pilaf>>Preheat your oven to 375 degrees F; In an oven-proof and flame-proof casserole, set over medium heat, melt the butter and add the rice  Stir for a few seconds, until the butter coats the rice  Add the garlic and stir for a few seconds (not long enough for the rice to change color); Add the red and yellow peppers and cook for a few seconds  Add the stock and bring the mixture to a gentle boil  Add the raisins, nuts, sage and salt  Cover and place in the oven  Bake for about 18 minutes; Remove from the oven and let rest for about 10 minutes  Add the chopped cilantro and pineapple  Season if necessary and serve; Note: If you use salted macadamia nuts, you won't have to add the salt in the recipe . NER:yellow bell pepper, cilantro, long-grain white rice, raisins, nuts, red bell pepper, sage, kosher salt, garlic, pineapple, chicken stock, unsalted butter.

give me recipe for Roasted Garlic>>Preheat oven to 375 degrees F; Remove the papery outer covering of whole garlic head, but do not seperate the cloves or peel them; Place as many whole heads of garlic on a large square of heavy-duty aluminum foil as there are people to be served; Fold up foil so that the cloves are completely wrapped; Bake in the preheated oven for 1 hour 15 minutes; Serve each diner a head of garlic and some bread and butter; Separate cloves; Hold a clove over a piece of buttered bread and squeeze; The garlic puree will pop out, like toothpaste from a tube; Spread and eat; GARLIC PUREE:, To make a batch of Garlic Puree for later use, let roasted heads of garlic cool, unwarapped for at least 5 minutes; Gently separate the cloves and squeeze each one over a fine meshed sieve, so that the softened garlic pops into the sieve; With wooden spatula or wooden spoon, rub garlic through the sieve into a small container or bowl; Cover tightly with plastic wrap and refrigerate the puree if needed; QUICK PUREE:, If you are in a hurry, you may skip the refinement of the sieve; Simply squeeze the cloves, one by one, over a bowl; When they have all been squeezed, use a rubber spatula to push the puree into a neat mound cover tightly with plastic wrap, and refrigerate until needed; It will keep for months; To keep indefinitely, cover with a film of olive oil . NER:sweet butter, garlic.

give me recipe for Steak,  Mushrooms And Bell Pepper Sandwich>>Saute the mushrooms in butter in a large frypan until browned; set aside; In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish; In the same skillet fry the beef slices until browned but not crispy; Add in the onions/green pepper mixture back to the pan and toss gently with the beef; Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt; Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun; Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!); Serve sandwiches while the beef mixture is still warm . NER:oil, white button mushrooms, garlic salt, mozzarella cheese, green bell peppers, red bell peppers, italian rolls, onions, beef, salt.

give me recipe for Easy Beef Enchiladas>>In a skillet, brown Beef and Onion; Drain and return to skillet; Combine Enchilada Sauce and Soups in a medium bowl; Pour about 1 cup Sauce and Soup Mixture into bottom of ungreased 13X9 baking dish; Pour 1/2 cup Sauce and Soup Mixture into bottom of ungreased 9X9 square baking dish; Stir 1 1/2 cups Sauce and Soup Mixture into Beef and Onion Mixture; Set remaining Sauce aside; Spoon Beef Mixture down center of Tortillas and top with Cheddar Cheese; Roll Tortillas up tightly and place, seam side down, into baking dishes  Be sure to fix the tortillas tightly one right next to another; Top Enchiladas with remaining Soup and Sauce Mixture; Cover and bake at 350 degrees for 25-30 minutes; Uncover, sprinkle with additional Cheese and bake 5-10 more minutes or until Cheese is melted; NOTE: You may cover and freeze one pan for up to 3 months!. NER:flour tortillas, cream of mushroom soup, cheddar cheese, onion, tomato soup, enchilada sauce, ground beef.

give me recipe for Sya Rong Thai (Crying Tiger Beef Steak)>>Dry fry in a skillet over low heat the uncooked rice for about 10 minutes, stirring from time to time, until the rice turns brown  Remove and grind to a powder in a blender  Set aside; Combine the soy sauce and fish sauce in a bowl  Place the beef in the mixture and mix until well coated  Allow to marinate for a minimum of one hour; In a serving bowl, combine the rest of the Dipping sauce ingredients along with the dry rice powder  Set aside; Grill the marinated steak on a pan grill or under a preheated broiler for about 5 minutes on each side, basting with the marinade, until browned on the outside but still pink and moist on the inside  Remove and set aside to cool; When cool, cut the beef into thin slices and arrange on a serving platter  Serve with a bowl of Dipping sauce for each person on the side . NER:soy sauce, green onion, water, sriracha sauce, sirloin steak, lime juice, rice, dipping sauce, shallot.

give me recipe for Glazed Sweet And Spicy Pork Roast>>Place roast fat side down in a shallow metal pan or iron skillet; Rub all surfaces of the roast with canola oil; Combine all the dry ingredients together to make a rub  Note: I mortar and pestle the rosemary a little to break it apart and release the flavor  You can use more or less of these dry ingredients to taste or to your perference; Apply the above to all surfaces of the roast  Rub them in well and return the roast to the pan fat side down; Drizzle maple syrup over top of the roast and let it run down the sides  Try to coat the top and sides evenly  It's okay if the syrup runs down onto the pan surface; Bake in a preheated 325F oven  Refer to a cookbook pork roasting chart to determine the exact baking time, depending on the weight of your roast  A 2 1/2 to 3 pound roast should take about 1 hour and 20 minutes to be done in a 325F oven; After the roast is done, remove from the oven and let it rest for about 20 minutes or so while still in the pan  Then use a tablespoon to gather the thick fluid (glaze) from the bottom of the pan and spoon it over the top and sides of the roast; Enjoy . NER:cayenne pepper, pork loin, canola oil, rosemary, ground black pepper, maple syrup, kosher salt, garlic.

give me recipe for Roasted Sweet-Potato Rounds With Garlic Oil And Fried Sage>>Roast sweet potatoes:; Preheat oven 450 degrees FahrenheitF with rack in upper third; Puree garlic with oil and 3/4 teaspoon salt in a blender until smooth  Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan; Bake until golden in patches and cooked through, 20 to 30 minutes; To fry sage leaves:; Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch  Transfer with a slotted spoon to paper towels to drain; Serve sweet potatoes with sage leaves scattered on top; Cooks' notes:, Sweet potatoes can be cut and tossed with garlic oil 4 hours ahead and chilled in a sealable bag; Sage leaves can be fried 4 hours ahead and kept at room temperature . NER:sweet potatoes, garlic, sage, olive oil.

give me recipe for Weight Watchers Baked Potato Soup>>Preheat oven to 400 degrees FahrenheitF; Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven  (You do not need to put them on a pan; they can go right on an oven rack ); Bake garlic until soft when squeezed, about 45 minutes; remove from oven and let cool  Continue baking potatoes until tender when pierced, about 15 minutes more; let potatoes stand until cool enough to handle; Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 6 minutes; Place bacon on paper towels to drain off any fat; chop bacon; Unwrap garlic and squeeze pulp from bulb with hands into a large saucepan; Peel potatoes and add to saucepan; mash with a potato masher until smooth; Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat and cook until hot, stirring occasionally, about 5 to 10 minutes; Spoon about 1 1/3 cups of soup into each of 6 soup bowls; Top each with 1 tablespoon of sour cream, 1 tablespoon of cheese, 1 rounded tablespoon of bacon and 1 tablespoon of scallions; Grind fresh pepper over top if desired . NER:potatoes, sour cream, low-fat, black pepper, fresh thyme, turkey bacon, scallions, chicken broth, garlic, salt.

give me recipe for Bacon Pancake Dippers>>Cook the bacon until crisp; (Suggested method: Preheat oven to 400 degrees  Arrange the bacon on a baking sheet lined with a wire rack  Cook for 15-20 minutes ); Chop one piece of bacon into small pieces to yield at least 1/4 cup; Prepare the pancake mix according to directions for 1 1/2 cups dry mix  Fold in the bacon bits  Let batter settle while you preheat the griddle to medium; Pour about a scant 1/4 cup of batter onto griddle in a straight line  Allow to spread (it should be a relatively thin line, just wider than the bacon) and then place a piece of bacon into center  Cover with 2-3 tablespoons additional batter, just to hide bacon; Cook until it begins to bubble and then flip, cooking another minute  Repeat with remaining bacon  Serve hot with maple syrup . NER:pancake mix, bacon, maple syrup.

give me recipe for Sweet Yellow Rice>>Rinse rice well; soak it in cold water for about 30 minutes and drain; In a large, heavy skillet bring plenty of water to boil  Add washed rice, cardamom seeds and yellow color, bring it back to boil, reduce heat and cook for about 12-15 minutes until the rice are almost cooked, Drain and keep aside; Heat oil in a heavy saucepan; add cloves and cardamom seeds  Stirring all the time, fry them for a couple of minutes  Add sugar and water  Bring to boil and simmer for few minutes or until sugar is dissolved; Add rice, Stir gently, cook for 3-5 minutes on medium heat  Add almond, raisins, pistachio nuts and milk; Stir gently and cover with a tight fitting lid  Reduce heat and cook for 12-15 minutes or until all the moisture has evaporated; Transfer to a serving dish and decorate with silver leaf, if desired . NER:golden raisins, oil, nonfat milk, cardamom, cloves, water, yellow food coloring, pistachio nuts, rice, almonds.

give me recipe for Mornay Sauce>>In the top of a double boiler melt the butter over simmering water  Add the flour with constant stirring until it is well blended in and the mixture is bubbly  Remove from heat and gradually whisk in the chicken stock and the cream  Return to the heat and quickly bring up to a boil, stirring constantly  Cook for 1-2 minutes while still stirring  Remove from heat and stir about 3 Tbs of the sauce into the 2 slightly beaten egg yolks, adding the sauce little by little  Add the egg yolk mixture to the remainder of the sauce off heat, stirring all the while  Cook over simmering water for 3-5 minutes, stirring slowly all the while  Remove from heat, cool slightly, and add the cheeses all at once and blend in until all of the cheeses have melted  Serve at once as suggested . NER:cold chicken broth, heavy cream, parmesan cheese, flour, gruyere cheese, butter, egg yolks.

give me recipe for Involtini Di Pesce Spada - Swordfish Rolls>>Heat 1 1/2 Tablespoons olive oil in a pan, and brown the onion, garlic, and trimmings from your swordfish; After browned, add parsley, basil, breadcrumbs an capers; Cook for approximately 2-3 minutes and remove from heat to cool; After it has cooled slightly, run the mixture through a food mill; Combine diced Provolone piccante and beaten eggs with the breadcrumb/onion mixture; Take out your very thinly sliced swordfish and flatten slightly with a mallet; Then take your filling and place a nice sized spoonful pf mix in the middle of your flat fillets; Roll up the fillets and hold it closed with a toothpick; Saute rolls in a bit of olive oil until cooked through; While rolls are cooking, prepare sauce; Add lemon juice to a non-reactive bowl, and start whipping it vigorously adding your olive oil very slowly in a steady stream until you acheive a superior emulsion; Finish off with garlic oregano and tomato; Spoon a nice amount of sauce onto your plate, and place rolls on top of sauce; Serve . NER:oregano, tomatoes, lemon juice, provolone cheese, eggs, onion, breadcrumbs, sauce, capers, parsley, swordfish fillets, garlic, fresh basil, olive oil, salt.

give me recipe for Chicharrones De Pollo--Puerto Rican Fried Chicken>>Cut the chicken into chunks  You should get 10-16 pieces; Combine the soy sauce, lemon juice, rum, garlic, ginger, and bay leaf in a bowl or zipper bag, add the chicken pieces, and let marinate at least 4 hours in the refridgerator (overnight is best); Combine the flour, salt, and pepper, and put on a plate or waxed paper for dredging; In an electric fryer, or on the stove, heat the vegetable oil to 375 degrees; Once the oil has reached the correct temperature, dredge the chicken 4-5 pieces at a time, and fry until crisp and golden brown  The time will depend on the size of the chicken; As you complete each batch, remove the cooked pieces to a rack to drain, and dredge and fry the next batch; Serve with rice and beans  A salad is good here, too . NER:bay leaf, ginger, lemon juice, soy sauce, pepper, flour, vegetable oil, rum, garlic, chicken, salt.

give me recipe for Turkey Jook>>Remove excess skin from the turkey carcass but leave any browned, crispy pieces for additional flavor  To help fit the carcass into a pot, cut it in half, breaking it across the back-bone along the ribs  Place the halves in a large stockpot and add the cold water  Bring to a boil  Boil for 5 minutes, skimming the scum that rises to the top  Reduce heat and simmer for 15 minutes; Rinse the rice well in several changes of water until water runs clear  Add the rice to the pot  Bring back to a boil, stirring occasionally  Add the ginger  Reduce heat to low, cover, and simmer for about 3 hours, stirring occasionally  (Low heat and stirring are important to avoid scorching as the jook thickens ); Remove the carcass and skin from the jook  Discard bones and skin  Shred any large pieces of meat or cut into bite size pieces and return them to the soup  Add the salt and simmer for about 30 minutes, until a good consistency is reached  (something like a light- to medium- bodied cream of wheat)  Finish with the sesame oil; Serve with small dishes of garnishes and condiments . NER:long-grain rice, cilantro stem, soy sauce, fresh ginger, water, cold water, shiitake mushroom, sesame oil, turkey carcass, kosher salt, rice.

give me recipe for Date Muffins With Streusel Topping>>To make the streusel topping: In a medium bowl, stir together the flour, oats, brown sugar, and pecans  Using a fork, cut in butter until well combined and mixture begins to hold together a bit  Set aside; Preheat the oven to 375 degrees FahrenheitF Butter a 12-cup muffin tin  Place the dates in a shallow bowl (in a single layer if possible), pour the boiling water over them, and soak for 15 minutes  Transfer the dates and soaking liquid to a food processor and puree until almost smooth but a few pea-sized fruit pieces remain  Set aside to cool slightly; In a medium bowl, combine the flour, baking powder, and salt  Set aside; In the bowl of an electric mixer, cream together the butter and brown sugar  With the motor running, mix in the eggs, one at a time  Add the vanilla  Add half of the flour mixture and mix until moistened  Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture  Scrape down the sides and give a final stir with a spatula to make sure all ingredients are thoroughly combined  Divide the batter among the muffin cups  Top with the streusel and press down gently to adhere  Bake for 20 to 25 minutes . NER:baking powder, vanilla, medjool dates, salt, brown sugar, eggs, pecans, streusel, flour, muffins, rolled oats, boiling water, unsalted butter.

give me recipe for Chicken Taquitos With Warm Tomato Salsa  (Flautas Con Pollo)>>Mix 3/4 cup cheese with chicken; Heat tortillas one at a time in a very hot, dry pan until soft; Fill and roll each tortilla, as its heated, with chicken/cheese mixture; Secure with a toothpick; Heat a frying pan containing 1/2 inch oil to 350 degrees FahrenheitF; Deep fry flautas until golden and crisp; Drain on paper towel; Serve topped with warm tomato salsa and crumbled cotija cheese; ---Salsa---; Mix all salsa ingredients in a sauce pan over medium heat; Saute, stirring all the while, until it just starts to simmer; Remove from heat, its ready to serve; This goes great with Spanish Rice (my recipe # 77908) and refried black beans (Di Neal recipe # 10614) . NER:cotija cheese, oregano, fresh ground black pepper, jalapeno chile, salt, tomato salsa, roma tomatoes, corn tortillas, red onion, chicken, olive oil, fresh cilantro.

give me recipe for Split Pea And Winter Squash Soup>>Spray a large soup pot with cooking spray and heat over medium-high heat  Add onion and celery and saute 7-8 minutes  Lower the heat, then stir in the garlic and saute for 30 more seconds; Add the oil, then stir in the curry powder and gently saute for 30 seconds; Add the water, squash, split peas, bay leaf, and salt  Bring to a near boil, then lower the heat; Partially cover the pot, then simmer for about 1 hour  Cook until the split peas are completely tender and falling apart  Remove from heat and discard bay leaf; Puree soup in batches using a food processor, blender, or immersion blender; Put pureed soup back on the stove over low heat and stir in the sugar and tomato paste  Add salt if necessary; Simmer five minutes more, then serve with lemon wedges if desired . NER:peas, sugar, tomato paste, curry powder, onion, water, celery, winter, garlic, bay leaf, olive oil, salt.

give me recipe for Chocolate-Covered Bourbon Cherries>>Pour bourbon over drained cherries  Cover, refrigerate and allow to set for 2 days; Combine butter, corn syrup and salt  Blend until smooth  Add confectioners' sugar and mix well  Knead until smooth and shiny  Chill for 30 minutes wrapped in waxed paper; While chilling, drain cherries well on paper towels  Pat dry  Reserve bourbon marinade for a cake or other dish (will keep if it is covered and refrigerated); Shape a marble-sized piece of fondant around each cherry  Place on waxed paper and chill at least 2 hours until firm; Melt chocolate in top of a double boiler over simmering water  Dip cherries in chocolate and set back on waxed papers  Allow trays to cool in refrigerator  Store in airtight containers; Candy will ripen well in about 2 days . NER:sugar, unsalted butter, chocolate, maraschino cherries, bourbon, white corn syrup, salt.

give me recipe for Chicken Madeira>>Preheat the oven to 350 degrees FahrenheitF; Sprinkle both sides of the breasts with salt and pepper  Lightly coat the bottom of a 8 x 8-inch baking dish with vegetable or canola oil  Place the breasts in the dish in one layer; In a medium skillet over medium heat, place 1/2 tablespoon olive oil  Add the mushrooms and saute for 2 to 4 minutes  Remove the mushrooms with a slotted spoon, and distribute evenly over the chicken  Add the remaining oil to the skillet; saute the onion and garlic until transparent, about 4 minutes, and place over mushrooms; Combine the wine and sour cream; pour over the chicken; Discard the oil and wipe the skillet clean with paper towel  Melt the butter in the skillet; add the crumbs and toss to coat  Sprinkle the crumbs over the chicken breasts  Cover the dish with foil, and bake for exactly 1 hour  Serve immediately . NER:chicken breasts, unsalted butter, madeira wine, onion, breadcrumbs, mushroom, low-fat sour cream, garlic, olive oil, salt.

give me recipe for Mushroom Mock Chopped Liver>>Heat half the oil in a skillet over medium-high heat; Add onions and toss to coat with oil; Cover and reduce heat to medium; Cook 10 minutes, tossing once after 5-6 minutes; Uncover and stir; Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them; Remove and let cool; Add the remaining oil to skillet and heat over medium-high heat until hot but not smoking; Add mushrooms, tossing constantly; Cook until mushrooms become shrunken and browned; Remove and let cool; Place onions, mushrooms, and all remaining ingredients in a food processor; Pulse to chop coarsely; Scrape mixture from the rim down and then from the bottom up; Pulse again until mixture is fine but not pasty, and has a spreadable consistency; Keeps up to 1 week in refrigerator if tightly covered . NER:white button mushrooms, pepper, eggs, walnuts, onions, vegetable oil, salt.

give me recipe for Bora Bora Bacon-Wrapped Shrimp With Passion Fruit Mustard>>In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup, about 20 minutes; Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant; Add the honey and green chile and bring to a simmer, remove from the heat and let stand for 15 minutes; Strain the honey and stir in 1 teaspoon of the water; In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes; Stir in the Dijon mustard; Strain the reduced passion fruit juice into the mustard and season with salt; Fire your grill and wrap each shrimp in a slice of bacon; Grill the shrimp over moderately high heat, turning a few times, until the bacon is lightly charred and the shrimp are cooked throughout, about 4 minutes; Fan the avocado slices on each plate and top with the shrimp  Spoon the mustard around the shrimp, then spoon the honey around the mustard  Drizzle the shrimp with olive oil, garnish with the passion fruit seeds and cilantro and serve . NER:cumin, lean bacon, extra-virgin olive oil, red chili pepper, passion fruit, avocado, water, cilantro leaf, passion fruit juice, green chili pepper, shrimp, mustard, honey, salt.

give me recipe for Gemischter Rohkost Salat (Mixed Salad Plate)>>Peel celery root  Cut into 1/4-inch-wide slices  Cut slices into 1 1/2-inch pieces  Place in saucepan and cover with water  Bring to boil on high heat; reduce to a simmer  Simmer until just barely tender  Drain  Place in a bowl  Toss with enough vinaigrette to very lightly coat  Cover and refrigerate; Place carrots in a separate bowl  Toss with enough vinaigrette to very lightly coat  Cover and refrigerate; Place cucumbers in a separate bowl  Toss with enough vinaigrette to very lightly coat  Cover and refrigerate; Place beets in a separate bowl  Toss with enough vinaigrette to very lightly coat  Cover and refrigerate; Presentation: Arrange butter lettuce on a platter  Arrange the four salads separately on lettuce and garnish with tomato wedges and dill sprigs; **To prepare vinaigrette, whisk together 2 to 3 tablespoons granulated sugar, 2/3 cup water and 2/3 cup cider vinegar, while continuing to whisk, add 2/3 cup vegetable oil in a slow stream, mixing well  Whisk in salt and pepper to taste . NER:vinaigrette, tomatoes, cucumbers, beets, carrots, dill, butter lettuce, celery root.

give me recipe for Almond Cakes>>10Special equipment: 12 (1/8-cup) barquette molds or a mini-muffin pan with 12 (1/8-cup) muffin cups preparation; Put oven rack in upper third of oven and preheat oven to 400 degrees FahrenheitF Brush molds with melted butter and lightly dust with flour, knocking out excess flour; Stir together flour (3 tablespoons) and salt in a small bowl; Beat together softened butter and granulated sugar in a bowl with an electric mixer at high speed until pale and fluffy  Beat in almond paste and vanilla until combined well, then beat in egg until combined  Reduce speed to low and add flour mixture, mixing until just combined; Divide batter among molds or muffin cups, spreading evenly, then transfer to a baking sheet (not necessary if using muffin pan); Bake cakes until just firm and edges are golden, about 15 minutes  Turn cakes out onto racks and cool completely, about 5 minutes  Turn cakes right side up and dust tops with confectioners sugar just before serving; Cooks' note: Cakes can be made 1 day ahead and cooled completely, uncovered, then kept in an airtight container at room temperature . NER:all-purpose flour, egg, sugar, vanilla, unsalted butter, flour, almond paste, confectioners, salt.

give me recipe for Muhallebi (Cypriot Rice Powder Pudding)>>In a basin or a large bowl, mix rice powder into a paste with a little milk taken from the 4 cups; Heat remaining milk to almost boiling point and pour onto the rice paste, stirring well; Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***; Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more  The continuous stirring makes sure it doesn't lump; Add sugar and keep stirring until it dissolves completely; If the mixture becomes too thick dilute with a little milk or water; Pour the creamy mixture into small bowls (or a one large shallow dish approximately 1-1 and 1/2\" deep; Decorate the pudding top with pistachios and almonds if desired; Helpful Hints; Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes; At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes . NER:orange blossom water, sugar, rice flour, milk.

give me recipe for Breakfast Burritos>>To make the salsa, combine all the ingredients in a small bowl; gently stir and set aside; In a medium skillet over medium heat, add chorizo and cook until browned, stirring often, about 7 to 8 minutes  Remove meat with a slotted spoon and transfer to a plate lined with paper towel; set aside; In another skillet over medium heat, add butter and when melted and sizzling, add peppers; saute until almost soft, about 3 minutes  Add beaten eggs and season with black pepper and hot sauce  Cook a minute before adding cheese; stir until melted and eggs cooked, about 2 minutes; Spoon egg mixture in the middle on each tortilla followed with chorizo and then salsa  Fold in the sides and roll over, keeping in tight; Using a panini press, brush the bottom with clarified butter over medium heat  When hot, place burritos, seam side down, and cover with the lid  Cook them until golden brown, about 2 1/2 to 3 minutes  Flip them over, place lid on top and cook for another 2 minutes or until golden brown  Serve immediately  Makes 4 burritos . NER:ground cumin, salt, black pepper, hot sauce, flour tortillas, eggs, cilantro, red pepper, poblano pepper, monterey jack, chorizo sausage, lime juice, roma tomato, red onion, butter, avocado.

give me recipe for Mexican Manicotti>>Preheat oven to 350 degrees FahrenheitF; Cook beef and onion in a large skillet, stirring occasionally, until no longer pink  Add water and seasoning mix; cook, stirring occasionally, until meixture is thickened; Combine 3/4 cup mozzarella, ricotta cheese, and chiles in small bowl; Spread 1 cup salsa onto bottom of 9 x 13 inch baking dish; Fill each tortilla evenly with beef mixture, and cheese mixture; roll up  Place in baking dish; Top with remaining salsa and remaining mozzarella cheese; cover; Bake for 30 to 35 minutes or until heated through  Sprinkle with green onions before serving; To Freeze ahead:Prepare as above; do not bake  Cover; freeze for up to 2 months  Thaw overnight in refrigerator  Preheat oven to 350 degrees FahrenheitF Bake for 45 to 50 minutes or until heated through  Sprinkle with green onions before serving . NER:green chilies, mozzarella cheese, taco, onion, green onion, water, lean ground beef, salsa, taco seasoning mix, ricotta cheese.

give me recipe for Lemon Honey - Honey Lemon Chicken Skewers>>HINT: To prevent wooden skewers from burning soak first (I put a little oil in the water  I don't know if it helps  but I feel it may help lock in the water a little longer ) fit bacon to chicken strips, and thread onto wooden skewers; Combine remaining ingredients; Add chicken skewers; Marinate overnight  (I used a long plastic dish with lid and gave it a light shake every so often); BBQ - on medium, reserving marinade to baste with barbecue 4 to 5 inches from heat for 10 to 15 minutes or until chicken is no longer pink& bacon is crisp; (I made this for a big BBQ I used all the chicken and bacon I needed or had, and 2X or 3X the marinade until I was happy) . NER:bacon, lemon juice, honey, lemon pepper, seasoning salt, chicken.

give me recipe for Healthy Walnut (Or Chocolate) Cranberry Oatmeal Chewy Cookies>>In a dry saucepan on medium, toast the walnuts (if using) and oats together until browned and fragrant, stirring occasionally  Set aside; In a large bowl, beat margarine(at room temp) and applesauce with brown sugar until light and fluffy (with electric beaters); add egg whites, brown rice syrup, and vanilla and beat until smooth, about a minute; In a smaller bowl, combine flours, cinnamon, baking soda, and salt; Mix into creamed mixture  Stir in oats, walnuts (or chocolate chips), and craisins; Chill dough for 30 minutes; Drop dough on parchment paper-covered cookie sheet (dont flatten tops); Bake at 330 degrees Fahrenheit F 12-15 minutes or until spread out and very lightly browned  They will be flat and the tops will have small bubble pockets, and though they may look soft and not done, they are! Allow cookies to cool slightly then place cookies on cooling rack  Use a very good spatchula or else they will be tricky to get off the pan without breaking!, Cookies will be quite delicate and slightly sticky (especially when hot), so when you store them, be sure their edges arn't touching eachother and use wax paper to line between the layers  ENJOY!. NER:vanilla extract, salt, brown sugar, cinnamon, baking soda, all-purpose, egg whites, margarine, craisins, whole wheat flour, rolled oats, smooth applesauce, brown rice syrup.

give me recipe for Fig Rosemary And Pine Nut Jam>>PREPARE boiling water canner  Wash and heat jars and lids in simmering water until ready for use  Do not boil  Set bands aside; COMBINE figs, sugar, rosemary and lemon in a non reactive heavy bottom pot; Bring to a roiling boil ( full rolling boil over high heat is when stirring it still is boiling while being stirred) When temperature reaches 220 degrees remove rosemary  Carefully add pine nuts and Grand Marnier over no flame then bring back to a boil; Carefully ladle hot jam into hot jars leaving 1/4 inch head space  Wipe rim  Center lid on jar  Center lid on jar  Apply band until fit is fingertip tight  Process in a boiling water canner for 10 minutes, be sure the jars are covered by at least 1 inch of water, adjusting for altitude; Remove jars and cool in a draft free spot  Check lids for seal after 24 hours  Lid should not flex up and down when center is pressed  Remove bands, wipe jars, label storing in a cool dark pantry for up to 1 year  Or wrap a ribbon if giving for gifts . NER:sugar, lemon juice, rosemary, figs, pine nuts, grand marnier.

give me recipe for Steph'S Smothered Chicken>>Place thawed (a little frozen yet still works) chicken breasts in a single layer baking dish  Spread mushrooms over the chicken, trying to keep them on the chicken; Mix together sour cream, mayo, HV mix, and cream until blended  Place large dollops of the mixture on each breast, then spread it out so that it covers all meat and mushrooms; Sprinkle grated cheese on top until covered (the more cheese, the more \"crusty\" it gets)  Bake at 375 until top is starting to get orange-brown and crusty - about 45-60 minutes; Using a metal spatula, serve onto a plate, trying to keep the yummy stuff on top of each breast intact  The chicken will be very juicy and the stuff on top is very yummy, hence our name for it!, Things not to do:, I once tried to make this into a casserole by dicing up the chicken first  I ended up with tough little pieces of chicken that were not very juicy  The shredded (fancy) parmesan cheese, instead of the grated, turns to little, hard shards when browned that stab you as you try to eat it, or if not as browned, are still too \"crunchy\" . NER:sour cream, chicken breasts, heavy cream, parmesan cheese, mushrooms, packet, mayonnaise.

give me recipe for Crunchy Chocolate Biscotti>>Preheat oven to 350 degrees F  Lightly grease large cookie sheet; In a small bowl, beat together egg whites, oil, coffee, and vanilla; In a large bowl, stir together flour and remaining ingredients until well mixed  Pour egg mixture onto dry ingredients and stir until combined  Shape mixture into two 12\" by 1\" logs; place both on cookie sheet and flatten slightly  Bake 30 minutes  Remove from oven and cool 10 minutes; Transfer one log to cutting board  Slice diagonally into scant 1/2-inch-thick biscotti  Arrange biscotti, cut side up, on cookie sheet  Repeat with remaining log, using a second cookie sheet if necessary; Bake 20 minutes  Transfer to wire rack to cool  Store in an airtight jar up to 1 month . NER:sugar, vanilla, unsweetened cocoa, baking powder, cherry, coffee, baking soda, hazelnuts, all-purpose, egg whites, vegetable oil, salt.

give me recipe for Passover Chocolate Souffle Cake>>Preheat oven to 300 degrees and adjust oven rack 1/3 up from bottom of oven; Grease a 10\" bundt pan and sprinkle with granulated sugar, coating completely; Combine chocolate, butter or margarine and oil in the top of a double boiler over moderate heat; Cover and cook until almost completely melted; Whisk until completely melted and smooth; Remove from heat; Whisk the egg yolks gently; In a few additions, whisk 1/2 of the hot chocolate mixture into the yolks; Then add the yolks to the rest of the chocolate and mix; Add the sugar and vanilla and stir; Add salt to the egg whites, and beat until soft peaks form; Fold a dollop of the egg whites into the chocolate mixture to lighten; Then fold the chocolate into the rest of the egg whites until just combined; Pour into greased and sugared bundt pan; Bake at 300 degrees for about 1 hour, until done; Invert on to rach to cool; When cool, top with confectioners sugar if desired . NER:sugar, bittersweet chocolate, vanilla, eggs, vegetable oil, confectioners, butter, salt.

give me recipe for Cheesy Party Starters>>Preheat over to 350 degrees; Arrange Ritz crackers in rows on a cookie sheet; Top each cracker with a generous pinch of shredded cheese; Place a slice of olive on top of cheese  (Or anything topping you like); For a more Italian flare, place a slice of Pepperoni or cut up Salami on the cracker THEN top with mozzarella cheese  (A shake of Italian seasoning on top adds more flavor); Place in oven for 3-3 1/2 minutes or until cheese is completely melted; Arrange on a plate and serve  (The amount of crackers you make depends on how many people you want to feed  This recipe is easily doubled or tripled ); Note: These tasty snacks can be topped with almost anything you like  Roasted Red Peppers are delicious added to the Italian style with either the Pepperoni or Salami  Just MAKE SURE to put the slice of red pepper ON TOP of the cheese and not under it like the meat or the cracker can get soggy ) . NER:green olives, crackers, salami, green onion, shredded cheese, black olives, pepperoni.

give me recipe for Sausage & Potato Patties>>Place potatoes in a saucepan  Cover with water  Cook over medium heat for 10 minutes or until tender  Drain  Mash  Set aside to cool; Heat a frying pan over medium heat  Cook sausages for 6 to 8 minutes, turning, or until cooked through  Roughly chop; Combine potatoes, sausages, mushrooms, rocket, cheese, eggs, breadcrumbs, salt and pepper in a bowl  Stir until well combined; Line a baking tray with baking paper  Using 3/4 cup of mixture at a time, shape mixture into 12 patties  Place on baking tray  Cover  Refrigerate for 30 minutes; Preheat oven to 150 degrees FahrenheitC Heat butter and oil in a non-stick frying pan over medium heat until sizzling  Cook patties, in batches, for 3 minutes each side or until golden  Keep cooked patties warm on baking tray in oven while cooking remaining patties  Serve patties warm with chutney; Notes & tips; To bake instead of pan-fry, place patties on a baking tray lined with baking paper  Spray well with olive oil cooking spray  Bake at 180 degrees FahrenheitC for 25 minutes or until golden and cooked through; When melting butter, chop butter into 1cm pieces  Butter will melt evenly without burning; Leftover meatloaf or roast meats are also great in these patties  Chop the meat and use instead of the sausages . NER:potato, eggs, cheddar cheese, button mushrooms, fruit chutney, baby rocket, fresh white breadcrumbs, butter, olive oil.

give me recipe for Winter Fruit Salad With Balsamic Vinaigrette>>1  For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl  Cover and blend or process until combined  Place in an airtight jar and refrigerate for at least 30 minutes; 2  Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible  Section fruit and place in a large bowl  Add grapes and pomegranate seeds, if desired; 3  To serve, toss with dressing  Line a large bowl with torn lettuce and top with fruit mixture  Makes 12 servings; Make-ahead tip: Refrigerate dressing up to 3 days  Store prepared fruit mixture, covered, in refrigerator up to 4 hours . NER:red seedless grapes, salad oil, pink grapefruit, pomegranate seeds, balsamic vinegar, cracked black pepper, orange juice, oranges, honey, head leaf lettuce.

give me recipe for Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)>>Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat; Add garlic and red pepper flakes; cook one minute; Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally; Add wine; reduce heat  simmer 5 to 8 minutes or until almost all liquid is absorbed; Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half; Cook pasta according to package directions; drain and return to pot; Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well; Transfer to serving platter or bowl; sprinkle with cheese; Serve with extra Parmigiano cheese . NER:fresh ground black pepper, salt, extra virgin olive oil, red pepper, chanterelle mushrooms, rigatoni pasta, chicken broth, white wine, parsley, freshly grated parmigiano, garlic, butter, tomato sauce.

give me recipe for Garlic Marinated Roasted Chicken>>Rub the chicken inside and out with the minced garlic; Place the remaining ingredients, EXCEPT FOR THE OLIVE OIL, in a food processor or blender; process until the onion and shallots are very finely chopped; Place the chicken in a glass bowl and pour the marinade over, turning the chicken to make sure the marinade is spread evenly; refrigerate one hour; Remove the chicken from the marinade (discard the marinade) and preheat your oven to 375 degrees Fahrenheit; In a frying pan, heat olive oil over medium-high heat; when pan is hot, brown chicken on both sides, one half at a time; Remove and place in a shallow roasting pan, skin side up, and roast 30-35 minutes, or until cooked through; check by piercing meat, if juices run clear the chicken is done; Place the chicken on a carving board and cut into serving pieces . NER:fresh ground black pepper, ground cumin, onion, shallots, lime juice, white wine, garlic, chicken, olive oil, salt.

give me recipe for Beef Ragu With Beans>>Place carrots, celery, onion and garlic in a food processor; pulse until finely chopped; In a large bowl, mix vegetables, ground beef, diced tomatoes, beef broth, tomato paste, sugar and beans  Add half of each: Italian seasoning, salt and red pepper flakes  Stir until combined; Place mixture in a 6 quart slow cooker and cook 5 1/2 hours on high or 8 1/2 hours on low; Stir in remaining Italian seasoning, salt and red pepper flakes  Cook for an additional 30 minutes; For 8 servings, toss half the meat sauce with rigatoni; serve with grated cheese, if desired  Reserve other half of the sauce for future meals  May be frozen, tightly covered, for up to 2 months . NER:sugar, tomatoes, tomato paste, italian seasoning, parmesan cheese, red pepper, onion, beef broth, celery, rigatoni pasta, cannellini beans, carrots, ground beef, garlic, salt.

give me recipe for Balsamic-Glaze Marinated Pork Chops>>Combine all vinaigrette ingredients in a blender and blend until smooth  With machine running, add 1/2 cup extra-virgin olive oil in a thin stream; blend until creamy; Measure 1/2 cup vinaigrette for the pork chops  Refrigerate the remainder for up to two weeks or serve it over side salads with dinner; Place pork in a shallow dish, and season with salt and pepper on both sides  Pour 1/2 cup vinaigrette over pork, and turn to coat  Cover and refrigerate at least 1 hour, or up to 1 day; Heat broiler, with rack set 4 inches from heat  Remove pork from marinade, letting excess drip off; place on a foil-lined rimmed baking sheet; Broil without turning until opaque throughout, 8 to 10 minutes, but if chops are browning too quickly, turn them  Let rest 5 minutes before serving . NER:ground pepper, coarse salt, rosemary leaf, chops, extra virgin olive oil, water, balsamic-rosemary vinaigrette, balsamic vinegar, garlic, mustard, balsamic-rosemary, salt.

give me recipe for Chocolate Chip Gooey Butter Cake - Murdoch Perk>>Preheat oven to 350  Coat an 11 x 13 pan with cooking spray; Stir together flour, baking soda and salt in a large bowl  Set aside; In a large mixing bowl, beat butter, shortening, granulated sugar, brown sugar and 1 teaspoon vanilla with an electric mixer until creamy  Add 2 eggs, one at a time, and mix to blend  Add flour mixture in three additions until well combined, but do not overbeat  Gently stir in 2 cups chocolate chips  Spread batter evenly into prepared pan  Set aside; In another bowl, beat cream cheese with clean beaters until fluffy  Set aside 1/4 cup powdered sugar  Gradually add the remaining powdered sugar to the cream cheese, then beat in the remaining 1 teaspoon vanilla and the remaining 2 eggs  Beat until smooth  Stir in the remaining 1 cup chocolate chips  Pour filling over batter in prepared pan  Dust the top with the reserved 1/4 cup powdered sugar; Bake for 40-50 minutes until the edges brown  The center should be slightly wiggly; Let cook on a wire rack to room temperature, then refrigerate for at least 6 hours before cutting and serving; Preparation and cooking time does not include cooking and refrigeration times . NER:sugar, vanilla, salt, baking soda, light brown sugar, eggs, powdered sugar, cream cheese, flour, butter flavor, semi-sweet chocolate chips, unsalted butter.

give me recipe for Chopped Blue Cheese Salad>>Preheat oven to 375 degrees F; Slice each pecan half into three lengthwise pieces; Mix together the cinnamon and brown sugar; Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating; Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized; Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside; Chop the lettuces into smallish bitesized pieces; use a salad spinner to wash and dry them; Slice the green onion; Whisk together the vinaigrette ingredients; Place the chopped lettuce in a large serving bowl (one large enough to toss the salad in); Add the vinaigrette and toss thoroughly to coat; Sprinkle with the chopped onion; Break the cooled pecan slices apart and sprinkle them over the salad; Serve and enjoy!, Note: if taking this to a picnic or potluck, make sure you prepare it just before you go or the lettuces will get a bit limp after a couple of hours - it'll still tastes good, though . NER:blue cheese, sour cream, brown sugar, cinnamon, pecans, green onion, white vinegar, bibb lettuce, redleaf lettuce, mustard, salad, balsamic vinegar, fresh basil, iceberg lettuce, cheese vinaigrette, butter, olive oil, salt.

give me recipe for Easy Chocolate Tart>>Preheat oven to 350  Spray 9\" spring form pan with butter spray; Pour crumbs into pan along with melted butter  Combine mixture with a fork until well blended  Press mixture with your fingers along the side of the pan up to the edge about an inch and along the bottom to make a crust; Bake for 6 minutes  Set aside to cool; While it's baking, make filling; Mix all ingredients with a spoon or your mixer on low speed  You need to do this while chocolate is HOT; Be sure to keep mixing until the mixture is completely brown and no white streaks of mascarpone cheese; Now pour the filling in the cooled crust and put the tart in your refrigerator  It needs to be refrigerated at least an hout to firm up; After an hour, you will need to cover it with plastic wrap so it doesn't get a film on top; You can sprinkle powdered sugar on top before serving; IMPORTANT HINT: Take the tart out of the refrigerator about an hour ahead of serving  It tastes so much richer when it's just slightly cool and not cold  YUMMY!. NER:bittersweet chocolate, vanilla, coffee, chocolate wafer crumbs, mascarpone cheese, filling, butter.

give me recipe for Lemon Syrup Banana Bread>>Melt butter gently  Do not have the melted butter too hot as it will cook the eggs when added to them; Add to sugar and eggs and beat well until thick and fluffy; Add banana and grated rind of the lemon and beat thoroughly; Sift flours, salt and bicarbonate soda together; Add to creamed mixture; Spread evenly in greased and floured loaf tin; Bake in a moderately slow oven at 150 degrees centigrade for 50 - 60 minutes, When loaf is ready, take out of oven and leave in the tin; Stir 1/4 cup sugar extra together with juice of the lemon and extra rind if desired in a small saucepan until sugar is melted  This step can be done in a microwave; Pour syrup over warm loaf in its tin when just out of the oven  Make sure syrup glazes top surface and drizzles down the sides; Leave to cool and for the syrup to be absorbed . NER:banana, sugar, bicarbonate of soda, eggs, flour, lemon, butter, salt.

give me recipe for Amaretto Butter Cookies>>In a large bowl, with a mixer on medium speed, beat 1 cup butter and sugar until smooth; Add egg yolk, liqueur, and orange peel and beat until well blended; In another bowl, mix 2 cups flour, baking powder, and salt; Add to butter mixture; stir to mix, then beat until well blended; Gather dough into a ball, divide in half, and flatten each portion into a disk; wrap each tightly in plastic wrap and freeze until firm enough to roll without sticking, about 30 minutes; Unwrap dough; On a lightly floured surface, with a floured rolling pin, roll one disk at a time to about 1/4 inch thick; With a floured, 2-inch round cutter, cut out cookies; Place about 2 inches apart on buttered 12- by 15-inch baking sheets; Gather excess dough into a ball, reroll, and cut out remaining cookies; In a small bowl, beat egg white with 1 teaspoon water to blend; Brush cookies with mixture and sprinkle or arrange about 1/2 teaspoon sliced almonds on each; Bake cookies in a 325 degrees Fahrenheit regular or convection oven until lightly browned, about 15 minutes; if baking two sheets at once in one oven, switch their positions halfway through cooking; Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely . NER:orange zest, egg, sugar, baking powder, almond liqueur, flour, almonds, butter, salt.

give me recipe for Hearty Vegan Navy Bean Soup>>Wash and pick over beans; Cover with water and soak overnight, or quick soak; Discard soaking water, rinse beans and put in a large soup pot; Add the 8 cups of water and bring to a boil; Cover tightly and reduce heat to a low simmer; Add carrots; In a nonstick pan saute onion in balsamic vinegar until it caramelizes (this takes a while on low heat); Add garlic, celery leaves, and cabbage; Continue sauteing, adding more liquid as necessary; When the mixture has cooked down somewhat, add it to the beans; Add tomato sauce, bay leaves, and spices; Simmer *very* slowly for 2 hours or until beans are tender, stirring occasionally; Remove bay leaves and serve with hard bread and salad . NER:cabbage, red wine vinegar, black pepper, salt, tabasco sauce, chili powder, mustard powder, parsley flakes, water, celery, navy beans, thyme, bay leaves, onions, carrots, ground ginger, garlic, tomato sauce.

give me recipe for Drunken Beans>>Soak beans in cold water to cover by 2 inches, refrigerated, for at least 8 hours  Drain  To soak beans more quickly, put the beans in a saucepan and cover with cold water by 2 inches  Bring to a boil and boil for 2 minutes, then remove from the heat and let the beans soak, covered, for 1 hour  Drain; Put a rack in the middle of oven and preheat oven to 300 degrees; Cook bacon, onion and oregano in a 6-quart ovenproof pot over medium heat, stirring and scraping up any brown bits, until onion is lightly browned  Then add garlic and cook for an additional 2 minutes  Add beans, water, jalapenos, and beer and bring to a boil; Cover pot, transfer to oven, and bake beans until soft, 1 1/2 to 2 hours  (Add additional water if beans begin to dry out; mixture should be soupy and beans very soft but not falling apart ); Stir in salt and bake beans, covered, for 10 minutes more  Check seasoning and add more salt if necessary; NOTE: The beans can be cooked up to 2 days ahead  Cool, uncovered, then refrigerate, covered  Reheat, covered, over low heat . NER:bacon, oregano, jalapeno chile, beer, white onion, water, beef broth, pinto beans, garlic, salt.

give me recipe for Nut Thins>>Preheat oven to 375 degrees Farenheit; Grease a large cookie sheet; Soften butter and combine with sugar (mixing well); Beat the eggs and then add to them to your butter/sugar mixture; Add the vanilla extract and continue mixing well; In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt); Finally add your dry ingredients and mix thoroughly until batter is smooth; Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking; Bake for about 10-12 minutes until edges are slightly browned; Let cool for two minutes before removing; Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart; These are best served right out of the oven with a large glass of milk  Enjoy!. NER:sugar, vanilla, eggs, flour, walnuts, butter, salt.

give me recipe for Whole Wheat Pasta In Red Sauce>>DIRECTIONS; Step 1; In a medium saucepan over low heat, warm oil and saute garlic, heat through until the garlic turns translucent, not brown; Step 2; Add onion and cook over low heat until translucent for 5 to 10 minutes Add parsley, basil and ground black pepper; stir; Step 3; Add tomato puree and cover, raise heat to medium and bring to a strong simmer  Lower heat and add red pepper flakes Cover saucepan and cook for 25 to 35 minutes; Step 4; The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens; Step 5; Bring a large pot of lightly salted water to a boil  Add pasta and cook for 6 to 8 minutes; Step 6; Drain and serve with sauce . NER:tomatoes, whole wheat, red pepper, onion, basil, ground black pepper, parsley, garlic, olive oil.

give me recipe for Steak Fajita Stuffed Shells>>Combine lime juice, garlic, oregano and cumin in shallow dish  Add steak, bell pepper and onion  Cover and refrigerate 8 hours or overnight; Preheat oven to 350 degrees FahrenheitF Cook pasta shells according to package directions, omitting salt; Drain and rinse well under cold water; set aside; Grill or broil steak and vegetables over medium heat 6-8 minutes for medium or until desired doneness, turning once; Cool slightly; Cut steak into thin slices; Chop vegetables; Place steak slices and vegetables in medium bowl; Stir in sour cream, cheddar cheese and cilantro; Stuff shells evenly with meat mixture, mounding slightly; Arrange shells in 8-inch baking dish  Pour salsa over filled shells  Cover with foil and bake 15 minutes or until heated through  Divide lettuce evenly among 4 plates; arranage 3 shells on each plate . NER:sour cream, oregano, ground cumin, green bell pepper, cheddar cheese, shredded leaf lettuce, onion, pasta shells, lime juice, chunky salsa, garlic, fresh cilantro, boneless beef.

give me recipe for Sunday Sauce With Meatballs, Sausages, And Pork Chops>>In a large pot over medium heat, heat the oil and saute the sausage and pork chops until brown, about 10 minutes - Don'&#146;t worry if the meat is not cooked through because the meat will cook through in the sauce; Remove the meat from pan and set aside; Deglaze the pan with 1 cup red wine; In the same pot, add the garlic, onions, pancetta, and crushed pepper and cook until the onions and garlic are lightly browned, about 2 minutes; Add the remaining cup of red wine and reduce by half  Add the tomatoes and simmer for 1 hour over low heat  Add the basil, sausage, pork chops, and meatballs to the tomato sauce and simmer for an additional hour over low heat; In a large pot of boiling, salted water, cook the pasta for 10 to 12 minutes or until al dente  Drain the pasta, toss it with the Sunday Sauce, and serve immediately . NER:sausage, extra virgin olive oil, red pepper, pancetta, gallon italian tomato, basil, rigatoni pasta, onions, pork chops, red wine, italian meatballs, garlic, hot italian sausage.

give me recipe for Low-Carb Buffalo Chicken Burgers>>In a small skillet heat 1 tablespoon of the oil  Add the celery, garlic, onion and cook until tender, about 5 minutes  Transfer to a bowl and let cool; Mix the chicken, dill, poultry seasoning into the vegetable mixture, season to taste with salt and pepper  Form into 6 patties; In the same skillet, heat the remaining 1 tablespoon of oil over medium heat  Add the patties and cook, only turning once until firm, about 15 minutes  Remove to a plate; Add the butter to the skillet to melt and mix in wing sauce  Add the patties back into the skillet and turn to coat, spoon sauce onto top of patty then top with blue cheese then cheddar slice  Cover skillet, turn heat off and let stand until cheese is melted; Toast sandwhich thins, top each patty with lettuce and enjoy!. NER:blue cheese, extra virgin olive oil, cheddar cheese, onion, fresh dill, celery, poultry seasoning, buffalo wing sauce, buns, garlic, ground chicken, butter, salt.

give me recipe for Clam Salad With Miso Dresssing>>Mix vinegar, 1 tbsp sake, miso, sugar, and soy sauce in a small bowl  Stir to dissolve sugar; reserve dressing; Cook clams: place clams and 1 Celsius water and remaining 1/2 tsp sake in a 2-qt saucepan; heat to boiling over medium-high heat, then reduce heat and simmer just until clams are cooked through, about 1 minute  Drain and cool completely; Cut green onions into 1-inch lengths  Heat remaining 2 cups water and the salt to boiling in a 2-qt saucepan over medium-high heat  Add white parts of onions and thicker green parts to pan; boil 1 minutes, then add green tops of onions and boil 1 minute longer  Drain and cool completely; Combine clams and onions in mwedium bowl; add dressing  Toss lightly until thoroughly mixed, then transfer to medium serving bowl orr four individual bowls . NER:sugar, light soy sauce, salt, green onions, rice vinegar, water, fresh very small clams, sake, white miso.

give me recipe for Easy Orange Shrimp Fried Rice>>Prepare rice according to package directions  Reserve  Run cool running water over the shrimp until thawed; drain well; Heat oil in a nonstick wok or large skillet set over medium-high heat  Add the sugar snap peas and red pepper  Stir-fry for 5 minutes or until tender and lightly browned; Stir in the soy sauce, orange concentrate, honey, ginger, and garlic  Cook for 1 minute or until sauce has slightly thickened; Stir the cooked rice, shrimp, orange segments and green onion into the sauce  Cook, tossing, until rice and shrimp are heated through and coated with sauce; NOTE: Use up leftovers by stirring 1 1/2 cups sliced, cooked chicken, steak or pork into the stir-fry pan instead of the cooked shrimp . NER:soy sauce, orange juice concentrate, honey, orange segments, green onion, fresh gingerroot, rice, sweet red pepper, sugar snap pea, garlic, frozen cooked shrimp, vegetable oil.

give me recipe for Brown Sugar Bacon Cookies>>Preheat oven to 325 degrees FahrenheitF; Sift dry ingredients together in a large bowl; In the work bowl of a stand mixer (or in a large bowl with a hand-held electric mixer), cream butter and both sugars until fluffy and mostly smooth  Add eggs, one at a time, mixing until fully incorporated; Turn the mixer down to low and add dry ingredients, a little at a time, until incorporated; Stir in chopped bacon by hand with a spoon; Place spoonfuls of dough (1 to 1 1/2 tbsp each) on parchment- or Silpat-lined cookie sheet  Press down with back of fork  Bake in preheated oven 14-18 minutes, rotating back-to-front after 7 minutes  (For best results, bake only one sheet at a time, in the middle of the oven ); When cookies are golden brown, remove from oven and transfer to a rack to cool . NER:bacon, salt, baking soda, brown sugar, eggs, all-purpose, white sugar, unsalted butter.

give me recipe for Transylvania Goulash>>Heat the olive oil in a large non-stick pan at a medium heat; Add garlic and cook for several minutes; Add the chicken and pork and cook (stirring frequently) for 5 minutes; Add the paprika, pepper, salt and onion powder and stir; Add the onion, green onion and cook for 2 minutes; Add the mushroom soup and stir until a smooth sauce is formed; Add the sauerkaut, stir until mixed; Add the chicken broth and stir until integrated; Cover and turn down the heat to minimum and simmer for 2 hours; If the sauce is too runny when you want to serve, mix several tablespoons of cornstarch with enough water to form a thin paste (1-3 times the amount of water as cornstarch); Bring the sauce to a boil, reduce heat and add the paste, by teaspoonfuls, stirring vigorously until the desired thickness; Serve hot over gnocchi or egg noodles . NER:egg, sauerkraut, black pepper, lean pork, onion powder, onion, green onion, mushroom soup, chicken breast, cornstarch, chicken broth, paprika, garlic, sausage, olive oil, salt.

give me recipe for Pignoli Almond Cake>>Heat oven to 350 degrees FahrenheitF Liberally grease an 8 5x4 5x2 5 loaf pan and line with parchment; Bring butter to room temperature in the work bowl of a stand mixer (or a large mixing bowl)  Split the vanilla beans and scrape out the seeds; add to butter  Add sugar and lemon juice and beat on medium using paddle attachment until fluffy  Add eggs one at a time, beating to combine after each addition; Chop half the pine nuts coarsely and set aside  Stir together flour and almonds  Add 1/3 of the dry mixture, and beat just to combine  Add another 1/3 of the mixture and repeat  Add the remaining dry ingredients with the lemon zest and chopped pine nuts and stir to combine; Toss remaining pine nuts with salt  Spoon batter into prepared pan, top with salted pine nuts and bake 60 minutes, or until a skewer or toothpick inserted in the center comes out clean  Cool in pan . NER:all-purpose flour, sugar, vanilla beans, salt, ground almonds, eggs, lemons, lemon, pine nuts, unsalted butter.

give me recipe for Wild Rice Stuffing>>In saucepan, melt butter  Add onions, celery, and mushrooms  You can either use mushroom pieces or finely chopped mushrooms  Cook 5 minutes; Add the rest of your ingredients and cook on high heat until it boils  Note: *I use Pacific Foods as it is gluten free  NOT ALL VEGETABLE BROTH IS GLUTEN FREE; Reduce heat and simmer at a low boil for up to 40 minutes  Be sure to watch it  If needed, add more vegetable broth to keep it moist; Remove from heat; Stuff turkey with wild rice stuffing and roast according to the size of your turkey in lbs; If you have left over stuffing or if you don't wish to stuff the bird, you must bake it in the oven to complete the cooking process  Bake in a covered casserole dish for 30-45 minutes at 350 degrees FahrenheitF Be sure to add more water or broth if you think your rice looks like it needs more moisture  (Especially if you refrigerated it overnight)  Just add 1/4 cup of water at a time until you think it looks moist enough . NER:portabella mushrooms, pepper, long grain white rice, stalks celery, wild rice, rosemary, thyme, yellow onions, butter, vegetable broth, salt.

give me recipe for White Chocolate Cake  From Dede Wilson'S 'The Wedding Cake Book'>>Preheat oven to 350 degrees Fahrenheit-- I bake at 300 degrees Fahrenheit for 20 minutes then increase oven temp to 325 degrees Fahrenheit or you could use bake even strips; Prepare pans with cooking spray and parchment; Melt the chocolate in the top of a double boiler, stirring frequently-- remove from heat before chocolate is completely melted; stir until chocolate is melted and smooth-- cool to room temperature; Meanwhile, sift together the flour, baking powder, salt and set aside; Place the butter in the bowl of your mixer, and with the flat paddle, cream butter; Add the sugar gradually and continue to beat until light and fluffy, about 1 to 2 minutes-- scrape down the bowl once or twice and beat in the vanilla; Add the eggs, one at a time, beating well after each addition; Scrape in the melted chocolate and beat until the batter is smooth; Add the dry ingredients alternately with the milk in 3 separate batches; Pour into prepared pans; Bake about 30-40 minutes, or until a toothpick tests clean or cake just begins to pull away from the sides of the pan-- do not overbake . NER:cake flour, baking powder, sugar, salt, vanilla, eggs, white chocolate, milk, unsalted butter.

give me recipe for 3 Veg Cauliflower Cheese>>Preheat oven to 360 degrees FahrenheitF; Steam your vegetables, reserve the juice; Cut them into big bite size pieces and put in a oven dish; Melt butter in a medium saucepan; Add flour and mix in, it wont be smooth yet; Gradually add the milk stirring it in, (you don't want to add it quickly and get clumps, if so just beat it with a hand whisk)  You want to get to a custard consistency  If you run out of milk you can use the juices from the vegetables to get it to a custard-like consistency; Once it is the right consistency and is starting to boil, add the cheese  It will start to thicken now; Wait a little bit while the cheese melts; Pour over vegetables; If it doesn't go in between the vegetables and just sits on top, put it back on the element and add some more juice or milk to get it right  You can leave until you want to cook or cook straight away; Cook in oven for 30 minutes, or until done; If you like it extra cheesy, before you put it in the oven add some mozzarella cheese on top; It will be very hot, so be careful . NER:milk, pepper, broccoli florets, cheddar cheese, flour, cauliflower, carrot, butter, salt.

give me recipe for Buckwheat Apple Pan Fritters>>Using a mandoline, slice each apple into even, thin rings (I suggest no more than 4-5mm thick)  Place into a bowl of lemon water to stop browning while preparing the batter; In a bowl, whisk together flour, baking powder, nutmeg, cinnamon and flaxseed; Add the apple cider and maple syrup and whisk to make a smooth batter; Heat a large, heavy-bottomed frying pan over medium-low heat and add the oil; Pat apple slices dry and dip in the batter, evenly coating both sides; Add to the hot pan and cook until batter is crisp on the underside and the apple is halfway cooked, about 5 minutes; Flip slices and cook on the other side until the batter is crispy and the apple is fork-tender; Serve immediately with a drizzle of syrup if desired . NER:ground flax seeds, apple cider, baking powder, dark buckwheat flour, nutmeg, cinnamon, canola oil, apples, maple syrup.

give me recipe for Cheese Nips>>Preheat oven to 400 degrees F; Grate the cheese (you should have approximately 2 cups); Set aside; Place butter in bowl of mixer and beat until creamy; Add egg, salt, and pepper; Beat until blended; Beat in cheese one-third at a time until completely combined; Stir in flours and xanthan gum until thoroughly blended; Work the dough into a ball; If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed; Don't worry about overworking; Divide dough in half; Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible; Repeat with the other half; Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares; Bake for 4 to 6 minutes, until deep golden . NER:ground pepper, egg, xanthan gum, potato starch, cheddar cheese, rice flour, butter, salt.

give me recipe for Kids' Favorite Spaghetti Sauce>>In a skillet, over medium heat, brown the ground beef and sausage  (You won't need any additional fat; the sausage will provide enough)  Use a wooden spoon to crumble and mix the meats; Meanwhile, in a dutch oven over medium heat, add the oil and onion and saute until onion is limp, about 5 minutes  Add the garlic, celery, and carrots and continue to saute for 3 minutes  Stir in the oregano, basil, celery salt, red pepper flakes, and paprika and continue to saute for 2 minutes; Using a slotted spoon, transfer the browned meat into the dutch oven  Stir in the tomato sauce, juice, and paste; wine; and water  Bring the mixture to a boil  Turn the heat to low and continue to simmer, uncovered, for 30 minutes  Turn off the heat, cover, and let the sauce cool to room temperature  If desired, use a hand blender to pulse the sauce several times for a smoother consistency  Reheat and serve over your favorite pasta  Refrigerate for up to 3 days, or freeze for up to 4 months . NER:celery salt, italian chicken sausage, oregano, tomato paste, red pepper, wine, lean ground beef, celery, basil, water, onions, carrots, paprika, tomato juice, garlic, olive oil, tomato sauce.

give me recipe for Scrambled Eggs With Leeks>>Put the eggs in a bowl and use a fork to whisk together, set aside; Heat the oil with half the butter in a large skillet over a medium-high heat until frothy  Reduce the heat to medium, add the leeks, and stir around for about 5 minutes until wilted  Use a slotted spoon to remove the leeks from the skillet and set aside; Add the remaining butter to the oil in the skillet  Season the eggs to taste with salt and pepper, then pour them into the skillet, reduce the heat to medium low and cook stirring for 1 5 minutes  or until the eggs begin to set; Return the leeks to the skillet and stir into the eggs until the eggs have reached desired consistency; Spoon the egg and leeks over the hot muffins and serve . NER:whole wheat english muffins, sunflower oil, eggs, butter, salt.

give me recipe for Jim'S Buttermilk Pancakes>>In a large bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt); In a separate bowl, whisk together buttermilk, milk, vanilla extract, eggs and melted butter; IMPORTANT: Keep these two mixtures separate until you are ready to cook; Heat a lightly oiled griddle or frying pan over medium heat; Pour the wet mixture into the dry mixture, using a whisk or fork to blend  Stir until it's just blended together; Ladle the batter onto the griddle until they form a pancake that is approximately 5 inches in diameter  When you see the edges look dry, or the bubbles are not being filled in after popping, flip it  The second side will be done in about 2-3 minutes  Be sure both sides are brown and serve hot . NER:buttermilk, baking powder, vanilla, milk, baking soda, eggs, flour, white sugar, butter, ingredients, salt.

give me recipe for Chicken Smothered With Apples & Onions>>Heat a sauce pan to medium; Peel and slice the apples into small chunks; Slice the onion; Add the margarine to sauce pan; Add the onions when margarine has melted; Cook until softened - about 5 minutes on medium heat; Add the water, apples and cinnamon and cook until soft - about 10 minutes; If the apples are tart, add 1 tbsp brown sugar; While the apple mixture is cooking, heat a frying pan to medium; Add the margarine; Season chicken breasts with salt, pepper and garlic powder to taste; Add the chicken to the frying pan and brown on both sides - about 10 minutes; Mix cornstarch and wine together in a bowl; When the chicken has browned on both sides but is not fully cooked, add the cornstarch and wine mixture to the frying pan; Stir to loosen any bits from the pan; Add the apple mixture to the frying pan and stir until wine and apple mixtures are combined; Cover the chicken with some of the apple mixture and lower the heat a bit until chicken is fully cooked - about 10 more minutes; Serve with apple mixture spooned over chicken . NER:chicken breasts, pepper, brown sugar, cinnamon, onion, water, cornstarch, margarine, apples, white wine, garlic, salt.

give me recipe for Tuna And Rice Stuffed Zucchini ( With Extra Soup Recipe )>>preheat oven to 200 degrees FahrenheitC; cut the stalk fron the zucchini, then slice the top so that it is wide enough to be stuffed; using a melon baller scoop out the flesh and put in a small pot together with the sliced tops, carrot, 1 cup water and roughly chopped onion  Simmer about 30 minutes or until the carrots are tender  when cooled blend until smooth; Mix the tuna, cooked rice, egg, capers, tomato,onions, anchovies and olives with a fork until mixed ( do not use a processor); Fill the zucchini with the mixture but do not over fill  Place pieces of cheese on top, then drizzle with olive oil  sprinkle some oregano and season; place in an ovenproof dish; At this point you may throw in some quartered, medium sized potato and some extra sliced onions to the dish and they will cook at the same time; Cover in foil and bake for 30 minutes, then remove the foil and bake for another 30 minutes or until potatoes are done . NER:egg, oregano, tomatoes, pepper, cheddar cheese, soup, onion, black olives, capers, anchovies, parsley, olive oil, rice, carrot, vegetable oil, zucchini, salt.

give me recipe for Spanish Main Stuffed Poppers>>Chop and seed vegetables and herbs; Set aside; Simmer the vegetable stock in a pan;   Melt butter in a large pot  Saute shallots, garlic, and salt until they begin to weep  Add the rice and saute until evenly coated with the butter  Do not let the rice brown  Add one cup of the hot stock, and stir until the liquid is adsorbed  Continue adding one cup of stock at a time and stirring until the rice is creamy  This should take about 18 minutes  Remove from heat; Add drained diced tomatoes,thawed green peas, black olives, jalapeno peppers, cilantro, and lime juice  Mix well; Spoon rice mixture into poblano peppers that have been halved and seeded  Top each popper with cheese  Place poppers on a foil lined pan and bake at 350 degrees for about 15 minutes . NER:tomatoes, pepper, salt, frozen green pea, peppers, vegetable stock, monterey jack pepper cheese, black olives, shallots, lime juice, arborio rice, garlic, butter, fresh cilantro.

give me recipe for Sweet And Sour Pearl Onions With Balsamic Vinegar>>Bring a large saucepan 3/4 full of water to a boil over high heat  Add the onions and cook for 30 seconds; Drain and place under cold running water to halt the cooking; Drain again; Using a small, sharp knife, trim off the root ends and slip off the skins; Do not cut the onions too deeply or they will fall apart; In a large, heavy frying pay over medium heat, combine the onions, stock and butter; Cover and cook, stirring occasionally, until the onions are partially cooked, about 30 minutes; Uncover the pan and stir in the vinagar, sugar, salt and pepper; Reduce the heat to low and cook, uncovered, shaking the pan occasionaly, until the onions are very tender when pierced with a fork, about 30 minutes; Add a bit of warm water if needed to keep the onions moist; Serve warm . NER:sugar, salt, pepper, meat stock, balsamic vinegar, white pearl onions, unsalted butter.

give me recipe for Malaysian Fish Curry>>Blend or process all the spice ingredients to form a smooth paste; Heat half the oil in a large frying pan, cook paste stirring over a medium heat until fragrant, add coconut milk and cream, bring to the boil, reduce to a simmer and simmer about 15 Minutes until curry sauce thickens slightly; Heat remaining oil in a large frying pan, cook prawns and fish, about 10 minutes or until cooked as desired, times will vary depending on thickness of fillet; To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves; Serve with Jasmine rice or for lower carb version cauliflower . NER:oil, sugar, fennel seed, ground turmeric, white fish, green prawns, curry, coconut cream, coconut milk, fresh kaffir lime, shallots, lime juice, ground coriander, coconut, red thai chile, garlic.

give me recipe for Four Cheese Pasta>>Heat oven to 350 degrees FahrenheitF Spray 13x9-inch glass baking dish with cooking spray; Cook and drain pasta as directed on package; Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat; Add garlic; cook 30 seconds, stirring frequently; With wire whisk, stir in flour and salt until smooth; Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly; Gradually stir in milk; Heat to boiling, stirring constantly; Boil and stir 1 minute  Stir in cheeses; Cook until melted, stirring occasionally; Stir pasta into cheese sauce; Pour mixture into baking dish; In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs; Cook and stir until crumbs are golden brown  Sprinkle over pasta mixture; Bake uncovered 20 to 25 minutes or until bubbly . NER:penne pasta, provolone cheese, mozzarella cheese, parmesan cheese, swiss cheese, flour, milk, italian bread, garlic, butter, salt.

give me recipe for Sage And Garlic Roast Chicken>>Heat oven to 240 degrees FahrenheitC (475 degrees FahrenheitF); Add butter, sage, lemon pepper and garlic in a bowl and combine; Using your fingers and a small, sharp knife, loosen skin of chicken from breasts and thighs; Slip butter mixture between skin and meat, spreading it evenly; Brush skin with chicken fat or oil and season cavity with salt and pepper to taste; Stuff with lemon, parsley, some of the carrots and 1 quartered onion; Tie legs together with kitchen twine; Put the other quartered onion and leftover carrots onto center of roasting pan and place chicken on top of them; Roast for 20 minutes, then reduce oven temperature to 200 degrees FahrenheitC (400 degrees FahrenheitF); Continue roasting until a thermometer inserted into thickest part of thigh reads 80 degrees FahrenheitC (170 degrees FahrenheitF), about 1 hour  This will be about 20 minutes less with a pound less chicken; Transfer chicken to where you plan to carve and let rest for 10 minutes before carving . NER:salt, lemon pepper, lemon, chickens, sage, parsley, onions, carrots, garlic, chicken, unsalted butter.

give me recipe for Oven Fried Okra>>Wash okra and drain  Remove tips and stem ends  Cut okra crosswise into 1/2 inch slices; Combine egg and buttermilk  Add okra, stirring to coat well  Let stand 10 minutes; Combine cornmeal, flour, baking powder and salt in a zip-top plastic bag; Drain okra  With small portions at a time, using a slotted spoon, place okra in bag with cornmeal mixture, shaking gently to coat; Brush oil on a 15x10x1 inch jellyroll pan; add okra in a single layer; Coat okra with cooking spray and bake in a 450 degree oven for 8 minutes  Stir well and spray with cooking spray again; baking 8 additional minutes  After last baking, broil 4 inches from heat (with electric oven door partially opened) 5 minutes or until browned, stirring occasionally . NER:buttermilk, egg, baking powder, fresh okra, flour, cornmeal, vegetable oil cooking spray, vegetable oil, salt.

give me recipe for Small Fruit Salad>>Halve the lemon and, in a small bowl, mix with the water; Wash and peel the oranges, tangerine, banana, pear, and apple (if using the latter)  Trim the strawberry tops  Core the pear and the apple, (if using the latter)  Trim any pithy parts from the oranges and tangerine as necessary; Cut the apple and pear fruit into small, bite-sized chunks  Drop the chunks into the lemon water and then pick them back out, allowing any juice to drip off -- place the fruit in a medium mixing bowl; Cut the banana into small, bite-sized chunks and dip the chunks into the lemon water, allowing the fruit to drain off, through your fingers, before placing it in the bowl with the pear and apple fruit  Discard the lemon water; Cut the strawberries, the oranges, and the tangerine into small, bite-sized chunks and place directly into the bowl with the other fruit  Make sure to extract any seeds in the oranges and in the tangerine  Toss the fruit carefully; Cover the bowl and allow the fruit to macerate in the refrigerator for 2-4 hours prior to serving . NER:apple, pear, water, lemon, oranges, clementine, strawberries, banana.

give me recipe for Poached Salmon With Lemon Mayonnaise>>For salmon:, Combine first 5 ingredients in deep skillet; Simmer 10 minutes to blend flavors; Add salmon, cover and simmer until just cooked through, about 9 minutes per inch of thickness; Transfer salmon to plate, using 2 spatulas as aid; Reserve liquid in skillet; Cool salmon; Cover and chill until cold  (Can be prepared 1 day ahead ); For Mayonnaise:, Boil salmon poaching liquid in skillet until reduced to 1/4 cup, about 20 minutes; Combine mayonnaise, lemon juice, lemon peel, chives and parsley in medium bowl; Mix in 1 tablespoon poaching liquid; Season to taste with pepper  (Can be prepared 1 day ahead  Cover and chill ); Line platter with lettuce; Top with salmon; Make cut in each lemon slice from center to edge; Twist lemon slices and place atop salmon; Garnish with lemon wedges and tomatoes and serve with mayonnaise . NER:dry white wine, lemon wedges, peppercorns, tomatoes, lemon juice, salmon, lemons, clam juice, dill, mayonnaise, parsley, butter, fresh chives.

give me recipe for Mexican Quinoa With Pepita-Cilantro Sauce>>In a small pot, bring water to boil over high heat  Add quinoa  Return to boil  Reduce heat to lowest setting; cover  Simmer 15 minutes  Water should be absorbed  Fluff with a fork  Let stand, covered, 5 minutes to finish steaming  Transfer to a bowl  (I usually cook my quinoa, after toasting, in the microwave with the 1 1/2 cups of boiling water from the kettle, covered, for 12 minutes on medium-low -- about the same time it takes to cook basmati rice in my microwave); Meanwhile in a small skillet over medium-high heat, toast pepitas, shaking pan often, until they begin to pop and are fragrant and just starting to brown, 3-5 minutes; Transfer to food processor or blender  Add cilantro, garlic, jalapeno, salt and cumin  Process, scraping sides frequently, until well-minced  With machine running, gradually add oil, then lime juice, processing until as smooth as possible, and scraping down sides as needed; Stir pepita mixture, bell pepper and onions into quinoa  Stir well; Serve warm  Pass lime wedges separately, if desired . NER:cumin, quinoa, green onions, fresh cilantro leaf, extra virgin olive oil, water, red bell pepper, lime juice, kosher salt, lime, garlic, pepitas.

give me recipe for Perfect Prime Rib>>Let roast set at room temperature 3 hours; Using kitchen twine parallel to the bone, tie roast at both ends to keep outer layer from pulling away and overcooking; Adjust oven rack to lowest position and preheat to 200  (yes, 200); Pat roast dry with paper towels; Heat oil in large pan over 2 burners set at medium-high  Place roast in pan and cook on all sides until nicely browned and about 1/2 cup of fat has been rendered, 6-8 minutes; Remove roast from pan  Spoon off fat from pan  Set wire rack in pan, then set roast on rack  Season with salt and pepper; Place roast in oven and roast until meat registers 125 (medium-rare) about 3 1/2 hours (30 minutes per pound),, Let rest about 20 minutes; Transfer to carving board and carve; serve . NER:beef, vegetable oil.

give me recipe for Free-Form Lasagna With Wild Mushrooms And Parmesan Cream>>Clean the mushrooms, removing the stems, and slice 1/4 in thick; Cook the pasta or egg roll wrapper in boiling salted water  Remove and drain, unfolding them if they stick or clump together; In a large skillet, heat the olive oil and butter over medium-high heat until the butter melts and the foam subsides; Add the mushrooms and cook, without stirring, until they are browned on one side 2 to 4 minutes  Sprinkle with the rosemary, salt and pepper, and cook, stirring occasionally, until tender, about 3 minutes  Remove to a plate or small bowl; Return the skillet to medium heat  Pour in the cream and add 2 tbl of the Parmesan, stirring constantly, just until the cheese melts  Remove from the heat and season with salt and pepper; Dip the pasta or wrapper quickly into the sauce, turn to coat  Place on serving plate  Scatter the mushrooms over it; Dip the remaining pasta/wrapper and drape, slightly askew, over the mushrooms  Drizzle with any remaining sauce and sprinkle with remaining Parmesan . NER:fresh ground black pepper, whipping cream, lasagna noodles, mushrooms, freshly grated parmesan cheese, fresh rosemary, butter, olive oil, salt.

give me recipe for Dungeness Crab And Black Bean Soup>>Place the beans in a large saucepan, and cover them with 4 quarts of cold water  Bring to boil, then turn the heat down to a simmer and skim off any foam that rises to the top; Simmer, replenishing the water as necessary, until the beans are tender, anywhere from 2-3 hours depending on the age of the beans  Drain the beans, reserving 10 cups of cooking liquid; Heat the vegetable oil in a large saucepan over medium heat  Add the onion, garlic, celery, carrots, and pepper  Saute until the vegetables are soft but not browned; Add the cumin, coriander, oregano, cayenne pepper, tomatoes, beans and cooking liquid  Bring to boil, then reduce the heat to a simmer  simmer for 1/2 hour  Add salt and pepper; Remove from the heat and cool slightly  Reserve 1/2 cup of the bean mixture and puree the rest in a food processor  Return to the pot, add the reserved beans and reheat to a simmer, thinning with a bit of water if the soup seems too thick  Stir in the crab meat and ladle into bowls  Garnish with sour creme or yogurt and cilantro . NER:black beans, oregano, ground cumin, tomatoes, sour cream, cayenne pepper, cilantro, red pepper, onion, crabmeat, celery, ground coriander, carrot, garlic, vegetable oil.

give me recipe for Rachael Ray'S Philly Cheesesteak>>Heat a medium saucepan over medium high heat; Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan; Add onions and season with salt and pepper or steak seasoning blend; Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color; Heat a heavy griddle pan over medium high to high heat; Wipe griddle with a drizzle of oil using a paper towel; Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side; Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook; When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper; When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese; Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula; Pile the meat and onions into rolls on top of the cheese; The heat from the meat and onions will melt the cheese; Repeat for remaining servings and serve . NER:meat, fresh ground black pepper, pepper, garlic salt, provolone cheese, extra virgin olive oil, onions, hoagie rolls, lean beef tenderloin, yellow onions, salt.

give me recipe for Kielbasa, Cabbage, Potato & Onion Diversity Casserole>>Heat oven to 325 degrees Fahrenheit  Butter or spray 9 x 13 casserole dish with Pam; In a large Dutch oven on medium/high heat, saute sliced sausage in a bit of olive oil until browned  Remove to a bowl; Reduce heat to medium and add butter  Saute onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized - about 20 minutes  Add salt, pepper and onion soup mix  Stir in milk, vinegar, and sugar  Add sausage and drippings  Bring to boil  Reduce heat to medium-low; simmer for 5 minutes  Remove pot from heat and let cool slightly, then gently stir in eggs; In a large zip-lock bag, crush crackers with caraway seeds  Into the pot of veggies and sausage, add 1/2 of the cracker mixture  Pour into prepared casserole dish  Dust top evenly with remaining crackers  Bake at 325 degrees Fahrenheit for 45 minutes, or until heated through and top is golden brown . NER:potatoes, sugar, milk, caraway seed, green cabbage, extra virgin olive oil, eggs, crackers, red bell pepper, onions, carrots, ground black pepper, cider vinegar, onion soup mix, sausage, butter, salt.

give me recipe for Portobello Chicken Lomein>>Cook linguine according to package directions  Meanwhile, in a small bowl, combine the cornstarch, broth, vinegar, honey, salt and ginger until smooth; set aside; In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink  Remove with a slotted spoon; keep warm; Stir-fry carrots and onion in remaining oil for 2 minutes  Add mushrooms; stir-fry for 2 minutes  Add spinach; stir-fry 1-2 minutes longer or until vegetables are crisp-tender and spinach is wilted; Stir cornstarch mixture and add to the pan  Bring to a boil; cook and stir for 1-2 minutes or until thickened  Drain linguine  Add chicken and linguine to the pan; heat through  Yield: 4 servings . NER:spinach, rice vinegar, onion, cornstarch, chicken breast, chicken broth, sesame oil, carrots, ground ginger, baby portabella mushrooms, linguine, honey, salt.

give me recipe for Cool, Creamy Chocolate Dessert-Cooking Light>>Preheat oven to 325 degrees Fahrenheit; Crust: Combine flour and powdered sugar in a food processor  Pulse 2 times or until combined; Add butter and pulse 10 times or until it resembles coarse meal; Stir in pecans then firmly press into the bottom of a 13x9\" pan coated with cooking spray  Bake for 20 minutes or until lightly browned; Cool completely; Filling: Place sugar and cream cheese in a medium bowl and beat with a mixer at medium speed until fluffy; Fold in half of the whipped topping  Spread cream cheese mixture on the cooled crust  Cover loosely and refrigerate for 1 hour; Combine pudding and milk in a large bowl  Cover and refrigerate for 1 hour; Spread the pudding mixture over the cream cheese mixture; Spread the remaining whipped topping over the pudding layer; Cover and chill for 30 minutes; Sprinkle with cocoa if desired . NER:chocolate instant pudding, powdered sugar, pecans, crust, cream cheese, flour, cocoa, milk, frozen reduced-calorie, filling, butter.

give me recipe for Juniper Berry Herring>>Make the marinade first by mixing the marinade ingredients together  Place the herring fillets in the marinade so the fish are completely covered by the marinade  Let this stand overnight  The next day take the fish fillets out of the marinade and let them drip dry  Blend together the sugar and 20 grams of the salt  Blend together all of the spices and herbs and vegetables  Place the fish fillets, sugar blending, and the spice-herb-vegetable blending in layers in a large bowl  Let this stand at room temperature until the sugar and salt have dissolved  Then place the mixture in your refrigerator and let it stand for 2 to 3 days until it is ready to serve  Serve with Vasterbotten cheese, boiled potatoes, and Wasa bread . NER:vinegar, sugar, salt herring fillet, leeks, allspice, water, dill, juniper berries, red onions, bay leaf, marinade, salt.

give me recipe for Makeover Spinach Tuna Casserole>>Cook noodles according to package directions; Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice; set aside; In a large saucepan or Dutch oven, melt butter; Stir in flour until blended; Gradually stir in milk; Bring to a boil; cook and stir for 2 minutes or until thickened; Reduce heat; stir in 1/3 cup Parmesan cheese until melted; Remove from the heat; stir in the sour cream mixture and hot sauce, if using; Add the spinach, stuffing mix, bread crumbs, mushrooms and tuna; mix well; Drain noodles and place in a 13\"x9\" baking dish coated with nonstick cooking spray; Top with tuna mixture; sprinkle with remaining Parmesan cheese; Cover and bake at 350 degrees Fahrenheit for 35 minutes; Uncover; bake 5-10 minutes longer or until lightly browned and heated through . NER:sour cream, chicken flavor, white button mushrooms, nonfat milk, lemon juice, light chunk tuna, parmesan cheese, egg noodles, flour, mayonnaise, bread crumbs, butter, hot sauce.

give me recipe for Most Delish 7 Layer Mexican Dip>>In skillet over medium-high heat brown bacon pieces till crispy  Add refried beans directly into skillet, into grease and all (does not sound heart friendly but does taste yummy)  Cook until warm and bubbly, about 3-4 minute Take off heat and let cool; After cool put in serving dish, I use a long rectangle glass dish, then top with half the cheese  Then top with the guacamole  Then put salsa on top of it  Top that off with the rest of the cheese  Mix taco seasoning in with sour cream, then pour on top of salsa, careful not to try to mix them, you are making layers; Top off sour cream layer with green onions and black olives, if desired, alot of people i know don't like black olives so I leave them out but they are good on it . NER:sour cream, bacon, cheddar cheese, green onion, salsa, taco seasoning, black olives, beans, guacamole.

give me recipe for Texas Goulash>>In a 3 quart saucepan, heat 2 cups of water on medium heat; While the water is heating, in a deep (3-inch) cast iron skillet or other large pot, crumble the ground chuck  Stirring and breaking up the meat, cook over medium high heat until no longer pink  Remove the meat from the skillet and drain the fat; set meat aside; Add 1 tablespoon of olive oil to skillet and heat over medium heat  To the oil, add onion, bell pepper, and celery  Cook and stir the vegetables until softened, then add the minced garlic cloves and continue cooking for 2-3 minutes; Add the meat to the vegetables, the two cups of hot water, and the rest of the ingredients, except the macaroni; Let sauce cook for 30-40 minutes, adding additional water, if needed; While the sauce simmers, refill the saucepan with water and cook macaroni according to package directions  Drain macaroni and add to meat/sauce mixture and stir; Serve with warm, crusty homemade or French bread . NER:fresh ground black pepper, oregano, green bell pepper, tomatoes, salt, stalks celery, onion, worcestershire sauce, water, ground chuck, basil, bay leaves, elbow macaroni, ketchup, garlic, olive oil, tomato sauce.

give me recipe for Breakfast Bread Pudding Casserole With Blueberries>>Cut bread in half lengthwise; Spread bottom half with lemon curd; Replace top and cut down center from end to end, then crosswise into 3/4\" slices; Arrange bread in small (2 1/2-cup) shallow baking dishes or a 13\" x 9\" baking dish  Place small baking dishes on 2 jelly roll pans; Lightly beat eggs; Add milk, half-and-half, sugar, vanilla, and salt, beating until blended; Pour 2/3 cup custard into each small casserole; Refrigerate at least 2 hours or overnight; Heat oven to 325 degrees F  Bake small casseroles 50 to 55 minutes (large casserole 1 to 1 1/4 hours), until cooked through; blueberry sauce:; combine sugar and cornstarch in small saucepan; Stir in water until smooth; Add blueberries  Cook, gently stirring over low heat, just until boiling, about 5 minutes; Boil 30 seconds and remove from heat; Serve with bread pudding . NER:bread, lemon curd, sugar, vanilla, eggs, water, cornstarch, milk, salt.

give me recipe for Aunt Sarah'S Rolls>>Mix sugar, shortening, and salt (use cake beater attachment); Add one egg at a time, beat thoroughly until a smooth consistency; Separately mix 2 cups warm water and yeast, once dissolved in water add to above ingredients; Add 3 cups of flour; Switch to dough hook attachment add 4th cup of flour, should be sticky consistency; Add 5th cup of flour; Between the 6th and 7th cup of flour, stop adding flour when the dough comes cleanly away from walls of the bowl; Remove dough from bowl and form it into a ball - should be \"smooth as a babies behind\"; Place in buttered bowl and cover with plastic wrap or wax paper and place in refrigerator until double in bulk, which takes 1 1/2 to 2 hours minimum; Soften salted butter (start with half a stick); Roll out dough to about 1/2 inch height; On floured surface, use 2 1/2 inch biscuit cutter or small glass and dip the cut out dough in butter, smooth out dough, fold in half and pinch the ends closed; Preheat oven to 400 degrees; Place in pan 1/2 inch apart  Leave in warm room and bake after rolls double in bulk; Bake for 10 - 12 minutes or until brown on top and slightly brown on bottom  Butter tops of rolls as soon as you remove from oven  Yields approximately 40 rolls . NER:sugar, shortening, eggs, water, flour, yeast, salt.

give me recipe for Roast Suckling Pig>>Rinse the cavity well with water and dry; set meat to the side; Mix together and cook the liquid ingredients for 5 minutes; Mix the bread cubes, celery and seasonings together; Stuff the abdominal cavity firmly with the stuffing and sew up the opening or use skewers to seal; Fit aluminum foil caps over the ears and tail to avoid burning; These caps should be removed about l/2 hour before the barbecue is completed to obtain a uniform baking color; Leave a wooden block in the pig's mauth, so that a red apple can be inserted when the barbecue is completed; Briquettes are placed only on the sides of the charcoal grill and are separated from the suckling pig by the walls of a foil drip pan  (To make this drip pan, use 3 sheets of heavy aluminum foil molded slightly larger than the pig to collect the rich drippings ); Place the cooking grill over the foil drip pan  (This will allow you to add more briquettes as needed, and to collect the basting fluids ); Liberal usage of marinade on partially cooked suckling pig enhances the finished entree . NER:bread, soy sauce, honey, pig, celery, sage, orange concentrate, salt.

give me recipe for Lime Sherbet>>In a small heavy saucepan dissolve the sugar in 2 1/2 cups water, without stirring, over medium heat  When the sugar is dissolved, boil for 5-6 minutes  remove from the heat and let cool; Combine the cooled sugar syrup and lime rind and juice in a measuring cup or bowl  Stir well  Taste and adjust the flavor by adding lemon juice (for tartness) or confectioners sugar ( for sweetness)  Do not over sweeten; Freeze the mixture in a n ice cream maker, following maufaturer's instructions; If you do not have an ince cream maker, pour the mixture into a metal or plastic freezer container and freeze until softly set, about 3 hours; Remove from the container and chop coarsely into 3 inch pieces  Place in a food processor and process until smooth  Return to the freezer conatiner and freeze again until ser  repeat this freezing and chopping process 2 or 3 times, until a smooth consistency is obtained,; Serve in scoops . NER:sugar, lemon juice, freshly squeezed lime juice, confectioners, lime.

give me recipe for Bean Curd With Broccoli>>Put cornstarch into a cup and slowly add 1/4 cup of the vegetable stock (make sure it is room temperature or cooler) and mix well; Add wine, soy sauce and sesame oil; Mix well; Cut scallion into 1 1/2-inch lengths; Heat vegetable oil in a wok over medium heat  When hot, put in ginger and garlic  Stir fry for 10 seconds; Put in scallion and broccoli; Fry for 1 minute  Add 1/2 cup vegetable stock and the salt  Bring to a simmer; Cover and cook over a medium heat for a minute, until broccoli is tender-crisp; Remove broccoli with a slotted spoon; Turn heat to low and add tofu; Let it heat through; Add cornstarch mixture Stir very gently; Put broccoli back in wok; Serve as soon as the sauce is thick and everything is heated through . NER:firm tofu, soy sauce, scallion, gingerroot, vegetable stock, cornstarch, sesame oil, broccoli, sherry, garlic, vegetable oil, salt.

give me recipe for Buttermilk Dinner Rolls>>Dissolve yeast, honey and buttermilk by stirring together; Stir in melted butter; Mix in 2 cups flour, baking soda and salt  Beat well, cover  (Hint- put saran wrap directly over dough and then cover with towel ), Place near warm area such as heated oven and let rise 2 inches up the bowl  (Approximately 25 minutes ); Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups  Start by stirring the flour in, then try kneading as much of the remaining flour in as possible; Lightly oil a clean bowl and place dough into it  Cover, place in warm place and let rise until doubled  (Approximately 30 minutes ); Punch down; Divide into 24 pieces  Form into well-rounded smooth balls; Place 1 inch apart in oiled pan; Cover, place in warm place and let rise until doubled  (Approximately 30 minutes ); Bake for 20 minutes in pre-heated 400 degree oven; For softer, even better rolls, butter top of rolls after removing from oven . NER:buttermilk, honey, baking soda, active yeast, flour, butter, salt.

give me recipe for Macadamia Toffee Chip Cookies>>Preheat the oven to 350 F degrees  Line baking sheet with a Silpat baking mat or parchment paper, and set aside (it's even better if you have two sets of baking sheets and Silpats); In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugars and beat on medium speed until light and fluffy, about 2 minutes; Scrape down sides of the bowl and add eggs and vanilla extract, and beat to combine; In a medium bowl, whisk flours, baking soda, and salt until combined; Add dry mixture to the wet mixture in electric mixer bowl, then add in the toffee chips and macadamia nuts; Scoop dough out onto prepared baking sheets using a 1/2-ounce ice-cream scoop, placing them about 2 inches apart; Flatten cookies slightly with the palm of your hand; Bake at 350 degrees F until golden and just set, about 15 minutes  If you have two sets of baking sheets and Silpats, as recommended, rotate the sheets between the oven racks halfway through to ensure even browning; Transfer the sheets to a wire rack to cool, about 5 minutes; Transfer cookies from sheet to rack to cool completely; Store in an airtight container for up to 1 week; Note: this is an adopted recipe, and I have not had the chance to make them, yet . NER:cake flour, sugar, vanilla, salt, eggs, baking soda, flour, nuts, toffee, light-brown sugar, unsalted butter.

give me recipe for Kittencal'S Jumbo Bakery Shop Blueberry Sour Cream Scones>>Set oven to 350 degrees F; Line a baking sheet with parchment paper or lightly grease; In a small bowl blend the sour cream with the egg, vanilla and baking soda; set aside while making the rest of the recipe; In a large bowl mix together the flour with sugar, baking powder, cream of tartar, salt and cinnamon (if using); Using a pastry blender cut in cold butter cubes; Add in the sour cream mixture; mix JUST until moistened; Gently mix in the fresh blueberries; Roll or pat the dough into about a 1 to 1-1/2-inch thick round; Cut dough into 12 even wedges; Place the wedges onto the prepeared baking sheet about 2-inches apart; Bake for about 12-15 minutes or until the the bottoms are browned; Drizzle the top of each warm scone with glaze if desired or when the scones are cooled dust lightly with confectioners sugar . NER:vanilla glaze, sour cream, egg, almond, vanilla, sugar, baking powder, baking soda, cinnamon, all-purpose, fresh blueberries, very cold butter, cream of tartar, salt.

give me recipe for Overnight Muffins With Variations>>In large bowl, combine flour, brown sugar, sugar, baking powder, baking soda and salt; blend well; Add buttermilk, oil vanilla and eggs; stir just until dry ingredients are moistened; Batter can be baked immediately or stored in a tightly covered container in refrigerator for up to 5 days; When ready to bake, heat oven to 375&deg;F Grease bottoms only of desired number of muffin cups or line with paper baking cups; Stir batter, fill greased muffin cups 2/3 full; Bake at 375F for 20-25 min or until toothpick inserted in center comes out clean; Immediately remove from pan  Serve warm; Variations: Sub 1T lemon extract for vanilla and add 2T poppy seeds  Coconut oil can be used with excellent results  Can sub soured RAW milk (NOT putrid pasteurized milk) for buttermilk  If you live on a farm, you'll understand what I'm saying . NER:buttermilk, oil, baking powder, vanilla, brown sugar, baking soda, eggs, all-purpose, white sugar, salt.

give me recipe for Cinnamon Streusel-Topped Pumpkin Pie>>Preheat oven to 375; To prepare filling: Combine 1st 8 ingreds in large bowl; stir with a whisk; Crust: Roll dough to an 11 inch circle  Fit into a 9\" pie plate coated with spray  Fold edges under and flute; Streusal: Lightly spoon flour into a dry measure;level with knife  Combine flour and next 5 ingreds in a bowl  Cut in butter with a fork or fingertips til crumbly  Sprinkle with water, tossing with a fork just til lightly moistened; Pour pumpkin mixture into crust; sprinkle with steusal  Place pie on baking sheet  Bake at 375 for 50 min or tl knife inserted in center comes out clean  Cool on wire rack . NER:condensed milk, ginger, oats, nutmeg, eggs, cinnamon, ground cloves, brown sugar, pecans, water, flour, pumpkin, pie crust, ground ginger, allspice, ground cinnamon, butter.

give me recipe for Barefoot Contessa'S Greek Panzanella>>Directions; Heat 3 tablespoons olive oil in a large saute pan  Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned  Add more olive oil as needed; Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl; For the vinaigrette:, Whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl  While still whisking, add the olive oil and make an emulsion  Pour the vinaigrette over the vegetables  Add the feta, olives and bread cubes and mix together lightly  Set aside for 30 minutes for the flavors to blend  Serve at room temperature . NER:grape tomatoes, bread, yellow bell pepper, vinaigrette, oregano, dijon mustard, red wine vinegar, fresh ground black pepper, extra virgin olive oil, kalamata olive, kosher salt, feta cheese, red bell pepper, cucumber, garlic, red onion, salt.

give me recipe for Bratwurst-Wisconsin Style>>Place Brats, Butter & sliced onion in a decent size kettle; Pour in the Beer & the Water  (You can use only Beer -- just be sure the Brats are covered, completely); Bring to a boil; Reduce heat & cover; Simmer for 30 minutes; Remove from heat, but DO NOT remove cover until ready to grill!, Get your grill ready & when it is ready, drain the Brats (reserving liquid) & put on the grill & cook until golden brown  (Place them back into the warm Beer & cover to keep them warm, if needed); Serve with or w/o a bun, with Kraut, chopped Onion &/or some Silver Springs Horseradish-style Brat mustard (NOT that bright yellow Stuff -- YUK) Be sure to have some extra ice cold brewski's to enjoy the Brats!, This recipe can be adjusted either way, to fit your needs!, You can also broil these if the weather won't permit grilling; These go VERY good with Recipe #305705  . NER:spanish onion, beer, bratwursts, water, butter.

give me recipe for Elephant Ears>>If you have a food processor set your slicing blade to 1/4\" this seemed to be the best slice size, or of course you could use the mandolin, slice your potatoes skins on (well scrubbed of course); Immediately submerge in a large bowl of water that contains 4 cups of ice and 2 cups of cold water  Allow the potatoes to rest in the cold water for 20 minutes; On a large towel place each potato slice on the towel and blot dry; Heat your oil to fry temp just over 320 degrees FahrenheitF and under 370 degrees FahrenheitF gives the best results  Being careful not to over crowd the pot place 6-8 potatoes into the oil and cook to golden brown flipping as you go; With a slotted spoon or a spider remove your chips from the oil and place on paper towels to drain any excess oils; Sprinkle with salt - or be adventurous and add anything you think you might like as a flavor . NER:potatoes, canola oil, kosher salt.

give me recipe for Perfect Runny Egg Over Toast (No Oil, Non-Stick Skillet)>>Preheat a non-stick skillet (I use Wearever - The pan cannot be worn down or it will stick) over medium-low heat for 3-5 minutes (preheating on medium-low is important - the pan can't be too hot or too cold - I have a gas stove which heats quickly, so you may need to adjust to a longer preheat time for your burner); Add raw egg to pan and cook for 3 minutes  (NOTE: Right when the egg hits the pan, the egg white portion of the egg should immediately start to turn white - if it doesn't, the pan is not hot enough); The edges of the egg should look dry and lift easily with a spatula  Using a spatula large enough to scoop underneath the entire egg, carefully flip the egg and cook for 1 more minute  (NOTE: The bottom of the egg should have a very thin layer of nicely cooked skin that is easy to get underneath with the spatula - if the skin is thicker and darker than a very light cream color then the pan was too hot); Using the spatula, carefully remove the egg from the pan and enjoy over a nice piece of your favorite healthy toast (or for the Celiac's out there, a 1/4 cup cooked rice works well too!)  When you poke your fork into the yolk, it will run out and soak into your bread . NER:egg, white rice.

give me recipe for Taco Bell Style Caramel Apple Empanadas>>Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes  Stir together apples and flour; Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice  Cook, stirring constantly for 4 minutes or until thickened  Remove from heat  Coarsely mash apple mixture, and set aside; Stir together baking mix and 1 cup whipping cream with a fork until moistened  Turn dough out onto a lightly floured surface, and knead 3 to 4 times; Roll dough to 1/2-inch thickness  Cut into 12 (5-inch) squares; Divide apple mixture into 12 servings and place 1 serving in center of each square  Fold 1 side of square over, pressing edges with a fork to seal  Place on a lightly greased baking sheet  Brush tops evenly with 2 tablespoons melted butter; Bake at 400F for 18 to 20 minutes or until golden brown  Serve immediately . NER:whipping cream, brown sugar, flour, ground allspice, apples, baking mix, butter.

give me recipe for Cherry Coconut Dream Cake>>Preheat over to 350 degrees  Coat two 9inch round cake pans with cooking spray; Mix flour, baking powder, baking soda, salt; At medium-high speed beat sugar with butter until fluffy, 2 minute Beat in eggs and extract  At low speed alternately beat in flour mixture and buttermilk, starting and ending with flour mixture  Stir in ground almonds  Bake 25 minute Cool 10 minute Remove from pans and cool completely; At high speed beat cream with sugar until stiff peaks form, 2-3 minute Place 1 cake layer on serving plate; spread with 1/4 cup jam  Spoon pie filling over jam  Spread remaining cake layer with remaining jam; place jam side down over cherry filling; Transfer 1 cup whipped cream to pastry bag fitted with large star tip  Spread top and side of cake with remaining whipped cream  Gently press coconut onto side of cake  Pipe rosettes onto top of cake  Garnish with maraschino cherries, if desired . NER:cake flour, buttermilk, baking powder, sugar, heavy cream, ground almonds, baking soda, eggs, seedless raspberry, cake, filling, almond extract, cherry pie filling, butter, flaked coconut, salt.

give me recipe for Spanakopita Casserole>>Preheat oven to 350 degrees FahrenheitF; Rinse and drain spinach  Put the spinach in a large pot with no additional water (the water clinging to the leaves from rinsing will be enough), and cover and steam it over medium heat for about 10 minutes, stirring occasionally; Drain the spinach in a colander  While it's cooling, heat the olive oil in a skillet  Add the red and green onions and saute until tender - about 10 minutes  Remove from heat; Squeeze the excess water out of the spinach leaves, chop them coarsely (if you have kitchen shears, you can cut up the spinach right in the colander), and put the spinach in a mixing bowl  Add the onions, ricotta cheese, eggs, herbs and spices and stir well  Mix in the feta cheese last so it will stay fairly chunky; Place in a greased 9x9 pan  Bake at 350 degrees FahrenheitF for approximately 45 minutes (until firm)  Cut into 8 pieces . NER:oregano, pepper, fresh parsley, fresh spinach, green onions, eggs, nutmeg, feta cheese, dill, ricotta cheese, red onion, olive oil, salt.

give me recipe for Pork Tenderloin With Oyster Mushrooms And Parsley>>Cook the bacon until crisp, about 8 minutes, in 2 tablespoons olive oil in a large skillet over medium heat; Add the mushrooms, 1/2 teaspoon salt, and pepper to taste  Cook until the mushrooms are soft, about 4 minutes  Add the garlic and cook 1 minute  Remove from the heat; Stir in the breadcrumbs and all but 2 tablespoons parsley  Let cool; Make a 2 5 cm deep incision down the length of each tenderloin; do not cut all the way through  Open the meat like a book so the tenderloins lie flat; Cover the pork with plastic wrap and pound with the flat side of a meat mallet until about 1 cm thick; Spread the mushroom mixture over the 2 tenderloins  Starting with a long side, tightly roll up each tenderloin  Secure the seams with metal or wooden toothpicks; Place the pork rolls on a cooking tray covered with parchment paper (or a silicone sheet), brush with olive oil and season with salt and pepper  Bake in the oven at 180 degrees FahrenheitC for about 30 - 40 minutes; Transfer to a cutting board and leave to rest for 10 minutes; Mix the remaining 3 tablespoons olive oil and 2 tablespoons parsley, the lemon zest, and salt and pepper in a bowl  Remove the toothpicks and slice the pork rolls  Top with parsley oil . NER:bacon, lemon zest, breadcrumbs, oyster mushrooms, parsley, garlic, olive oil, salt.

give me recipe for Easy Banana Pudding Cheesecake>>Preheat oven to 300 degrees; Cream together cream cheese and sugar until smooth (about 2 minutes at medium speed)  Add in eggs and mix until combined; In a separate bowl, mash up bananas  Squeeze in the juice from the lemon and stir until combined; Add the instant pudding and the mashed bananas to the cream cheese mixture  Make sure you scrap down the sides of the bowl often  Mix until combined  Batter will be thick; Put vanilla wafers into ziploc bag and crush  You want to leave some of them chunky so that you'll see bits of wafer in the cheesecake  Gently fold the wafers into the cheesecake batter; Spread batter in to graham cracker crust; Bake in the oven for about 55-60 minutes; It'll be a pit puffy when you first take it out of the oven  Don't worry, it'll all settle down as it cools; Allow cheesecake to cool for several hours in the fridge before serving  A great way to serve this is to top each slice with whipped cream and a slice of banana and vanilla wafer; Enjoy!. NER:graham cracker crust, sugar, lemon juice, eggs, vanilla wafers, cream cheese, banana cream, bananas.

give me recipe for Hawaiian Coconut Macadamia Shortbread Coins (Cookies)>>Preheat oven to 325 degrees F; In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds; Add powdered sugar, baking powder, and salt  Beat on low speed until combined, scraping side of bowl occasionally; Beat in the 1 cup macadamia nuts and the coconut; Beat in as much of the flour as you can with the mixer  Using a wooden spoon, stir in any remaining flour (dough will be sticky); Using lightly floured hands, shape dough into 1-inch balls  Place balls 2 inches apart on an ungreased cookie sheet; flatten balls slightly; Lightly press additional chopped macadamia nuts onto the tops of cookies; Bake in the preheated oven for 18 to 20 minutes or until light golden brown; Transfer cookies to a wire rack; let cool; To Store: Layer cookies between waxed paper in an airtight container; cover  Store at room temperature for up to 3 days or freeze for up to 3 months . NER:cake flour, baking powder, powdered sugar, nuts, butter, flaked coconut, salt.

give me recipe for Violet Dowda'S Green Grape Pie From Nanny'S Recipes>>To cook grapes: Gather before seeds harden and grapes are developed  A little larger size than gooseberries  Wash and pull off stems and measure  Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda  Boil, stir and mash as they cook  (In Texas we have the wild grapes-I have not tried this yet- I am going to try it w/store bought green grapes ); Combine the cooked grapes with all other ingredients, pour into a pie crust and top with remaining crust sealing edges  Make slits in the top crust for vents  Sprinkle w/a wee bit of cinnamon and sugar; You may have to use a crust guard or foil over the edges of the pie the first half of baking to prevent browning to fast; Mrs  Dowda notes that this is a fast seller at the church bazaars; Bake at 450 degrees for 10 minutes then reduce heat to 350 degrees and bake 25 min more or until browned . NER:egg, sugar, pie crusts, green grapes, allspice, tapioca, butter.

give me recipe for Allison'S Taco Wings>>Clean chicken wings, cut at the joints into three pieces and discard wing tips; In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by \"squishing\" the bag to make a paste; Add the chicken wing pieces, seal the bag and \"squish\" until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water -- but remember it is a paste - almost a rub); Marinate chicken 1 hour at room temperature or overnight in the refrigerator; Preheat oven to 400 degrees FahrenheitF; Spread wings pieces on a baking sheet lined with foil (for easiest clean-up)  Try to maintain some space between each piece - use a second baking sheet if necessary; Brush pieces with any extra paste; Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time; Can be held in a crock pot to serve at a party or buffet . NER:oil, vinegar, cayenne pepper, taco seasoning, chicken.

give me recipe for White Bean Ravioli With Balsamic Brown Butter>>In a blender, puree together the beans, egg, vinaigrette, cheese and Italian seasoning; Bring a large pot of salted water to a boil; Meanwhile, working in batches so wrappers don't dry out, lay out 6-8 wonton wrappers; Place 1/2 tablespoon of bean mixture in center of each; Moisten two edges of wonton with your finger dipped in water; Fold wrapper in half to form a triangle; Press edges together to seal; Repeat with remaining wonton wrappers and filling; Drop ravioli into water and cook for 3-4 minutes until they float to the surface of the water; For the sauce, melt butter in large skillet over medium high heat; Cook until it just begins to brown and give off a nutty aroma; Turn off heat and add vinaigrette; Use a slotted spoon to remove ravioli from water and add to butter sauce; Toss until all ravioli are coated . NER:egg, italian seasoning, parmesan cheese, wonton wrappers, cannellini beans, balsamic vinaigrette, butter.

give me recipe for Mutton Nihari>>Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot  Once the ghee is hot, add the sliced onions and fry till they start to turn brown; Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt  Mix well to coat the mutton in ghee and spices  Saute for 5 minutes; Add the garam masala and 8 cups of water  Mix well, cover and cook on very low heat for about 4 hours until the meat is tender  Keep checking in between  The way to know that the meat is cooked is when it breaks easily with a wooden spoon; Dissolve wheat flour in half cup of water such that there are no lumps  Slowly add it to the gravy  Stir to mix it well in the gravy and let it simmer for another 10-15 mins till the gravy thickens; Sprinkle some lime juice and garnish with ginger strips and fresh coriander leaves  Serve hot . NER:ginger paste, ginger, turmeric powder, mutton, fresh coriander leaves, flour, onions, coriander powder, garam masala, lime juice, garlic, ghee, salt.

give me recipe for Sweet Potato Gnocchi>>In large saucepan, cook sweet potatoes, covered, in enough boiling salted water to cover for 25-35 minutes (until tender); Drain well; return to same pan  Over low heat, mash potatoes until smooth allowing any extra moisture to evaporate; Transfer potatoes to a large bowl  Stir in ricotta cheese, salt, nutmeg, and 1 5 cups of flour; On a well-floured surface, knead in the remaining  5 cup flour, kneading for 2-3 minutes or until a soft dough ball is formed; Divide into 8 pieces and roll each piece into a 12\" long log (1\" in diameter); Cut into 1\" pieces & w/ a floured finger, make a dimple in the center of each piece; Boil a large pot of salted water  Cook gnocchi, in small batches for 3-4 minutes, or until they float to surface of water (Careful not to overcook); Remove w/ skimmer or slotted spoon & drain on paper towels or tea towel; Cover to warm while making rest of gnocchi . NER:ricotta cheese, ground nutmeg, flour, sweet potatoes, salt.

give me recipe for Crab Rangoon>>Whip together the sour cream, cream cheese and soy sauce and sugar until smooth; Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep; Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper; Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away; Place all 6 in the hot oil and repeat process; By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's; You want them a nice golden color; When done remove with a slotted spoon and drain on paper towells; Repeat until done; Try to share . NER:oil, sour cream, sugar, ginger, soy sauce, green onions, crabmeat, cream cheese, wonton wrapper, clove garlic.

give me recipe for Florentine Cookies-Triangles>>Mix all together with a food processor butter, Sugar, Salt, Vanilla and Egg; Add flour and baking powder and form the dough (if necessary add 1-2 tablespoon flour); Roll out the dough between 2 baking foils the dough to the size of 25 to 40 cm (10 to 15 inches)  Remove the upper foil; Boil butter, sugar and water and add the almonds (both kind)and the fruits and the spices)  Cool down; In the meanwhile spread the jam on the dough; Top with the almond-fuit mix; Bake 20 minutes at 180 degrees FahrenheitC (350 degrees FahrenheitF)  Heat and timing are basing it on convection oven; Remove from the oven and cut to squares of 4-6cm (about 2 inches) and half the squares diagonally; Tip: Melt chocolate in double boiler or microwave and dip one point of each triangle  Let dry on baking foil . NER:egg, sugar, baking powder, vanilla sugar, baking chocolate, cardamom, cinnamon, apricot jam, water, candied fruit, flour, tangerine, almonds, dough, butter, salt.

give me recipe for Eggplant Mozzarella Tower>>Preheat oven to 350 degrees FahrenheitF; For marinara, in a small saucepan over medium heat, warm oil and saute onion for 4 mins or until translucent  Add garlic and saute, stirring continually do not brown  Add tomatoes and herbs and season with salt and pepper  Cover and simmer for 10mins set aside; Season eggplant slices with salt and pepper, and dredge in flour, shaking off the excess  Next dip each slice in egg, then in the bread crumbs  Set aside; In large skillet heat vegetable oil over high heat until very hot  Saute eggplant one slice at a time until golden brown; Places the cooked sliced on a baking sheet,; Top each with a tomato slices and sprinkle with mozzarella  Bake for 10mins until golden brown and cheese is melted; To serve stack three eggplant / tomato slices on each plate  Garnish with some basil spoon marinara around eggplant tower . NER:marinara sauce, eggplants, oregano, tomatoes, eggs, extra virgin olive oil, mozzarella cheese, onion, basil, flour, breadcrumbs, eggplant, garlic, vegetable oil, salt.

give me recipe for Smoked Salmon & Avocado Terrines>>Lightly oil 8 ramekins  Line well with cling film, then the sliced salmon allowing plenty of overhang; Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning; Spoon mixture into the salmon -lined ramekins, press down, fold over the overlapping salmon then the cling film to seal the mixture; (Can be made the night before otherwise they should be chilled for at least 4 hours); When needed, gently unwrap the cling film, place a serving plate over the ramekin and turn over  Gently ease the ramekin and cling film from the terrines  Decorate the plate with baby salad leaves tossed in viniagrette; Drizzle the terrine and plate with sweet chilli sauce; Serve on their own or with toast . NER:baby salad, sunflower oil, vinaigrette, sweet chili sauce, lemon juice, salmon, cream cheese, avocados, chives.

give me recipe for Ham Potato Puffs>>Preheat oven to 350 degrees; Spray a 12 count muffin tin with cooking spray; Mold biscuits to the shape of each biscuit cup  You will need to snip a bit from each in order to get 12 altogether-the biscuits I buy only have 8 in them; In a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using; Divide ham mixture between the 12 cups; Bake for about 25 minutes, or until done  (Use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer); Sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts  (I put a large cooking sheet underneath so that the melting cheese does not mess up my oven); Serve warm; Refrigerate leftovers, or freeze . NER:buttermilk, potatoes, cheddar cheese, green onion, parsley flakes, ham, garlic.

give me recipe for Honey Wheat Bread With Zoom>>Blend oil, honey and warm water in large mixing bowl  Sprinkle with yeast and let stand 3 minutes  Stir in Krusteaz Zoom Cereal, whole wheat flour and salt  Add 1/4 cups all-purpose flour and salt  Stir vigorously 1 minute  Add enough remaining flour to make an easy to handle dough; Knead dough on a lightly floured surface 12-15 minutes or until smooth and elastic, but not sticky  Place dough in a greased bowl, turning to lightly coat all sides  Cover with a cloth; Let rise in a warm, draft-free place until double in size (about 1 hour)  Punch dough down; Shape dough into a loaf and place in a greased 9x5x3-inch loaf pan  Cover with a cloth and let rise again until double in size (about 45 minutes); Bake at 375 degrees F 35-45 minutes or until ground brown and loaf sounds hollow when lightly tapped  Remove bread from pan to wire rack; cool; BREAD MACHINE INSTRUCTIONS; (For a 1 1/2 - 2 lb loaf capacity machine); Place all ingredients in bread pan, adding yeast last  (Some machines may require a yeast adjustment ) Select regular or whole wheat cycle  After the baking cycle ends, remove bread from pan to wire rack; cool . NER:oil, salt, water, flour, cereal, whole wheat flour, honey, active dry yeast.

give me recipe for Traditional English Apple Traybake - Apple Pudding Cake>>Preheat oven to 180 degrees FahrenheitC/360 degrees FahrenheitF or Gas mark 4; Grease & line a rectangular baking tray - approx 9\" x 7\" or 27 cms x 20 cms; Peel, core & thinly slice apples; squeeze the lemon juice over them to stop them discolouring and set them to one side; Place butter, caster sugar, eggs, vanilla extract, flour & baking powder into a large roomy mixing bowl & mix well until smooth  You can use an electric hand whisk if it's easier; Spread half of the cake/pudding mixture into the prepared tin  Arrange half of the apples over the top of the mixture; Repeat the layer with the remaining half of cake/pudding mixture & apples - the apples should be arranged over the top of the cake/pudding mixture; Sprinkle over with the demerara sugar; Bake for 45-50 minutes until golden brown, well risen & springy to the touch; Leave to cool slightly for 10 minutes & then cut into squares or bars; Wait until the cake has completely cooled before removing the cake & the baking paper from the tin - store in an airtight tin or container; If you wish to serve this warm as a pudding, wait 5-10 minutes and then cut and serve with cream, custard or ice cream; It can also be microwaved too, for a future hot pudding!. NER:sugar, vanilla, bramley cooking apple, baking powder, eggs, flour, demerara sugar, lemon, butter.

give me recipe for Lemon  Ice Cream Pie With Pecan Crust>>For Lemon Curd: Whisk eggs and egg yolks in medium bowl  Melt butter in medium metal bowl set over large saucepan of simmering water  Whisk in sugar, lemon juice, lemon peel, and salt; gradually whisk in egg mixture  Whisk until thick and thermometer inserted into curd registers 178-180 degrees F, about 8 minutes  Transfer to small bowl  Press plastic wrap on top of curd; chill 4 hours  (this can be made 2 days ahead  Keep chilled ); For Crust: Preheat oven to 400 degrees F  Mix pecans, sugar and butter in medium bowl until moistened  Press pecan mixture onto the bottom and up sides of a 9-inch diameter glass pie dish (mixture will be crumbly)  Bake until crust is lightly toasted, about 12 minutes (crust will slip down sides of dish)  Use back of spoon to press crust back into place  Cool crust on rack  Freeze crust 30 minutes; To put it all together: Put ice cream over frozen crust; spread into even layer, spread lemon curd over ice cream; freeze about 2 hours, until firm  Or for a prettier pie, put 1 1/2 cups ice creams then 1/2 the lemon curd, then rest of ice cream and top with remainder of lemon curd; When ready to serve, spread whipped topping over lemon curd . NER:egg yolks, sugar, lemon filling, lemon juice, eggs, pecans, crust, vanilla ice cream, lemon peel, butter, salt.

give me recipe for Pasta With Bacon And Peas>>Place ricotta, parmesan, butter, salt and pepper in a large bowl  set aside  Fry bacon in skillet til crisp  Transfer bacon to paper plate to drain, crumbling once cooled  Reserve pan and bacon grease; To the bacon pan, add onion and cook about 3 minutes  Add garlic and cook 1 more minute  Transfer onion mixture to cheese mixture; Meanwhile, cook pasta in boiling water  When it is just 1 minute till done, add peas to water; Reserving 1 cup of pasta/pea water, drain pasta and peas  Add half of the pasta water to the cheese mixture along with the lemon juice and mix till smooth; Add pasta and peas to the cheese mixture and toss to coat, adding more reserved water as necessary to moisten pasta  Stir in bacon bits, adjust seasoning, and serve . NER:bacon, black pepper, frozen peas, lemon juice, parmesan cheese, onion, shell pasta, ricotta cheese, garlic, butter, salt.

give me recipe for Oven Baked Asparagus And Tomato Risotto>>Preheat the oven to 200 degrees celcius  Heat 1 Tbsp of the oil in a large frying pan, add the asparagus and fry for 3-4 minutes until browned  Sprinkle over the paprika  Transfer to a shallow ovenproof dish using a slotted spoon; Add the remaining oil to the frying pan and fry the onion and garlic for 4-5 minutes, stirring occasionally  Add the tomatoes, red chili pepper and sugar  Season with salt and pepper and cook for 2 minutes  Spoon over the top of the asparagus and put on the bottom shelf of the oven; Put the risotto rice into a non-stick roasting tin, cover with the boiling water and stir in the saffron  Cover with foil and place in the oven on the shelf above the asparagus  Cook for 20-25 minutes until the rice is just cooked and the asparagus is tender; Fluff up the rice with a fork and spoon onto warmed individual plates  Spoon over the asparagus and tomatoes and garnish with the basil leaves . NER:red chili pepper, saffron strand, onion, water, smokey paprika, caster sugar, risotto rice, garlic, olive oil, salt.

give me recipe for Thatbobbiegirl'S Better-Than-Campbells Green Pea Soup>>Combine everything in a large, heavy-bottomed pot with a lid (use one that holds at least 6 quarts); Bring to a boil; Reduce heat, cover and simmer, stirring occasionally, for 3 1/2 to 4 hours or until peas are tender and soup reaches desired thickness; Puree in blender, or in the soup pot using a handheld stick blender (I love those things!) Re-heat if needed, over very low heat; I have slow-cooked this in a crockpot, but was not happy with the results; I did it just until the peas were done, but my husband and I agreed it tasted way overcooked, and even adding lemon juice didn't help much; Stove-top cooking just until the peas are tender gives this a much fresher taste; My family loves this served with freshly baked homemade bread and a tossed salad; VEGETARIANS: As is, this is not vegetarian, you can make it so, by substituting salt or a vegetarian bouillon for the chicken bouillon; LOW SALT DIETS: This is what I've done this for my mother in law who can't have salt: eliminate chicken bouillon, and add freshly squeezed lemon juice to taste; Usually about one lemon does it, but it depends on the size of the lemon; I recommend adding a bit of lemon if you're not salt-restricted, along with the bouillon- it's truly wonderful . NER:peas, oregano, pepper, chicken bouillon granules, lemon juice, onion, water, celery, garlic powder, carrots, bay leaf.

give me recipe for Sausage And Broccoli Rabe With Polenta>>In a large pot of boiling, salted water, cook the broccoli rabe until tender, about 2 minutes  Drain; Rinse under cold water and drain again  Cut into 2 inch lengths; In a large frying pan, heat 1 tablespoon of the oil over moderately high heat  Add the sausage and cook, turning, until browned, about 10 minutes; Remove  When cool enough to handle, cut into slices; Pour off all but 2 tablespoons of the fat from the pan  Reduce the heat to moderately low; Add the onion and garlic and cook, stirring occasionally, until translucent, about 5 minutes  Add the wine; bring to a simmer; Add the sausage, tomatoes, broth, thyme, and 1 1/4 teaspoons of the salt  Bring to a simmer; Cook, uncovered for 15 minutes  Add the broccoli rabe, parsley, and pepper to the sauce  Bring to a simmer; Meanwhile, in a medium saucepan, bring the water and the remaining 1 1/4 teaspoons salt to a boil  Add the cornmeal in a slow stream, whisking; Whisk in the remaining 3 tablespoons of oil  Reduce the heat and simmer, stirring frequently with a wooden spoon, until very thick  Serve with the sauce . NER:tomatoes, black pepper, fresh parsley, onion, water, thyme, broccoli rabe, white wine, cornmeal, garlic, italian sausage, olive oil, salt.

give me recipe for Potato Pancakes - Latkes (Low-Fat Baked Version)>>Scrub potatoes; steam until almost tender  Plunge into cold water, then peel  Grate coarsely; Grate onion; add; Beat egg with salt, pepper, milk; add to potato-onion mixture; Combine lightly; Preheat oil on rimmed cookie sheet  Drop by tablespoonfuls onto sheet and flatten with back of spoon  Bake at 350F until bottoms brown, about 20 minutes  Turn and brown other side, about 15 minutes more; Makes 16 pancakes  Serve with sour cream, applesauce, cinnamon sugar or jam, or with Baked Fruit Compote; Make Baked Fruit Compote:, Arrange pineapple slices, orange sections, and pitted prunes in a shallow 2-quart baking dish; Pour wine over the fruit; Combine brown sugar with spices and orange zest; sprinkle over fruit; Cover and bake at 350F until pineapple is tender, about 45 minutes  Makes 10 servings . NER:oil, dry white wine, egg, orange zest, light brown sugar, ground cloves, onion, cinnamon, prunes, milk, fresh oranges, pineapple, salt.

give me recipe for Black Bottom Pie>>To make the gingersnap crust: In a bowl, add all the crust ingredients; stir to mix; Press mixture into the bottom and up the sides of a 9-inch deep dish pie plate; Bake at 350 degrees FahrenheitF for 8-10 minutes; cool on a wire rack; To make the filling: In a small bowl, add the water and rum; stir to combine; Sprinkle the gelatin over the rum mixture; stir to combine and set aside; In a saucepan, add the sugar and cornstarch; stir to combine; Gradually whisk in the milk and egg yolks; Bring mixture to a boil over medium heat, whisk constantly; Boil for 1 minute; Add in gelatin mixture; stir until mixture is dissolved; Mix together 1 cup of custard mixture and chocolate morsels; stir until smooth; pour into gingersnap crust; spread evenly; Chill 30 minutes or until set; set aside remaining custard; In a mixing bowl, beat whipping cream until foamy, using an electric mixer on high speed; Gradually add powdered sugar; beat until soft peaks form; Fold 1 cup whipping cream mixture into custard mixture; spoon over chocolate mixture; Chill pie and remaining whipped cream for 2 hours or until pie is set; Spread remaining whipped cream over the top . NER:gingersnap crumbs, unflavored gelatin, sugar, whipping cream, semisweet chocolate morsel, powdered sugar, crust, water, cornstarch, rum, milk, butter, egg yolks.

give me recipe for Ground Beef Goulash>>In a large skillet, cook the bacon pieces until crisp; remove and drain fat (I save the fat to use in recipes); Add in the ground beef, onion and bell pepper; cook over medium-high heat until no longer pink; drain the grease; To the skillet with the ground beef add in the garlic, chili flakes, seasoned salt, black pepper and return the bacon to the skillet; cook stirring with a wooden spoon until the beef is slightly browned (about 8 minutes); Add in the two cans of undiluted tomato soup, tomato sauce, 1 tablespoon brown sugar, water and sliced mushrooms; stir and simmer uncovered over low heat for about 50 minutes (the longer you simmer the thicker and richer it will be, you can simmer up to 1-1/2 hours if desired); If the mixture is too thick then add in more water and simmer for more time; At this point you may season with more salt and pepper to taste if desired; Meanwhile cook the pasta in boiling water until al dente; drain; When the sauce has finished cooking mix in the cooked pasta, then sprinkle the top with grated cheese and place under the broiler to melt, or if your mixture is very hot the cheese will melt by itself; Spoon out of the skillet onto plates . NER:chili pepper, bacon, fresh ground black pepper, green bell pepper, penne pasta, brown sugar, cheddar cheese, onion, tomato soup, water, mushrooms, tomato sauce, ground beef, garlic, salt.

give me recipe for The Caribbean Room'S Red Snapper>>To make the sauce; In a large saucepan, melt the butter; Add the shrimp and mushroom caps and cook for ten minutes over medium low heat; Add green onions, crawfish tails, wine, lemon juice, Worcestershire sauce, bay leaves, thyme, pepper and salt, and simmer gently for 15 minutes, stirring occasionally; As the sauce is cooking; In a shallow bowl, mix the beaten egg with the milk to create an egg wash; Place the flour in a second shallow bowl or plate; Place a large skillet over medium heat and warm the oil; Dip each fish fillet in the egg wash and dredge in the flour; Pan fry until a light golden brown, turning once; Place the fillets on serving plates and top with sauce; Note: The Caribbean Room serves these with tiny boiled potatoes with parsley . NER:oil, egg, salt, lemon juice, crayfish tail, green onion, white pepper, red snapper, flour, mushroom caps, bay leaves, thyme, white wine, milk, shrimp, worcestershire sauce, unsalted butter.

give me recipe for Hide The Zucchini>>Cut up the squash into chunks (do not peel) and dice the onion (you'd better peel the onion); Cover with water, add salt& pepper to taste and boil just until tender - let's say about 15 minutes; Drain and mash, adding the butter after draining the zucchini, but while the zucchini is still hot enough to melt it; Mix one cup of the cheese and all the remaining ingredients with the mashed squash (If the zucchini is still extremely hot, you should mix a small amount of it into the beaten eggs, then add this along with the remaining ingredients); Pour into buttered oblong pan (about 10 inches by 13 inches) and top with remaining 1/2 cup cheddar cheese; Bake at 350 degrees for 30 to 40 minutes, or until center is set; Check it with a knife blade near the center; Does it come out clean? It should; I made this once with mild cheddar; Never again; it was very bland; Use sharp or even extra sharp cheese; NOTE: To address some of the reviews - this is not supposed to be \"fluffy\" or anything like a souffle; you do not have to press out every bit of liquid from the zucchini after cooking - just drain it really well and then mash; it *is* supposed to be somewhat like a custard and some folks think the texture is kind of like a vegetable quiche . NER:baking powder, pepper, eggs, cheddar cheese, baking soda, onion, flour, butter, zucchini, salt.

give me recipe for Menudo Rojo (Red Menudo)>>In a large pot, bring 1 gallon water to a boil; Place tripe in the pot, reduce heat, and simmer 2 hours; Periodically skim off fat with a spoon  Drain water, reduce heat, and pour in a fresh gallon of water; Continue to simmer tripe for 2 hours; drain; Pour remaining 1 gallon water into the pot with tripe, and bring to a boil; Stir in garlic and 1 chopped white onion  Season with salt, pepper, oregano, and red pepper; Reduce heat, and simmer 1 hour; Preheat the broiler; Arrange the de arbol chile peppers on a baking sheet, and broil about 2 minutes, just until they begin to scorch; Remove from heat, slit lengthwise, and remove seeds; In a blender or food processor, blend the de arbol chile peppers and japones chile peppers until very finely chopped  Mix into the pot, and continue cooking 2 hours over low heat; Mix the hominy into the pot and continue cooking 1 hour; Serve with condiments as listed under ingredients; Menudo is at it's best made a day ahead of time to allow the ingredients to \"marry \" . NER:ground red pepper, oregano, white onion, hominy, red pepper, water, chili peppers, lime wedges, ground black pepper, condiments, white onions, corn tortillas, beef, garlic, fresh cilantro, salt.

give me recipe for Baked Honey Shrimp Alfredo>>combine 3 tbsp of honey, 3 tbsp of honey mustard, 3 tbsp of oil, 1 tbsp of sugar, 1 tsp of garlic, and 1 tsp of balsamic vinegar; put shrimp in plastic bag, and add the above mixture  marinate for at least 20 minutes; heat heavy cream on low-medium  when cream starts to boil, slowly add parmesan cheese and mix until all cheese is melted into the cream; add 1 tsp of black pepper, 1 tbsp of sugar, 1 tbsp of honey, and 2 tsp of minced garlic; keep sauce heated but prevent from boiling; bring a bowl of water to a boil to cook pasta; combine 3 tbsp of honey, 3 tbsp of honey mustard, 1 tbsp of black pepper, 1 tbsp of hoisin/bbq sauce in a small bowl; preheat oven to 450 degrees and arrange shrimp on a cookie sheet; drizzle mixture over shrimp  bake shrimp for 5-12 minutes, checking every three; boil angel hair pasta for 4 minutes; remove shrimp from oven when finished cooking, and drain pasta  add pasta to a serving bowl, and drizzle alfredo over the top  toss pasta until lightly covered with alfredo sauce  add shrimp and toss . NER:sugar, black pepper, heavy cream, parmesan cheese, hoisin sauce, sesame oil, balsamic vinegar, shrimp, garlic, honey, pasta, salt.

give me recipe for Holiday Gingerbread Pudding Cake!>>Preheat oven to 350 degrees Fahrenheit; Combine the flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl; Set mixture aside; Beat 1/2 cup butter and sugar on medium speed in large mixing bowl until creamy (1-2 minutes); Add egg; continue beating until well mixed; Reduce the speed to low, continue beating, alternately adding flour mixture with molasses and 1 cup water; Beating after each addition only until blended; Pour the batter into 13x9-inch baking pan; sprinkle with 3/4 cup brown sugar; Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl; Carefully, pour over top of batter; Bake 40-55 minutes or until gingerbread is cracked on top and toothpick in center comes out clean; Serve warm, with ice cream if desired . NER:egg, sugar, baking soda, ground nutmeg, molasses, brown sugar, water, flour, ground allspice, ground ginger, ground cinnamon, butter, salt.

give me recipe for Ground Lamb, Apricot, And Multi-Grain Pilaf>>1 \tSoak multi-grain rice in water for an hour, then start cooking in a rice cooker or at a low simmer on the stove top; 2 \tWhen rice starts cooking, heat the olive oil to 300&#778; in a large skillet; 3 \tAdd the chopped onion to the skillet, and saute until transparent; 4 \tBrown the ground lamb with and in the same pan as the onion; 5 \tAdd the apricots, bay leaves, and beef broth; boil the mixture for about 15 minutes, uncovered, until it is not soupy; 6 \tWhile the lamb-apricot mixture is boiling down, combine the chopped tomato, slivered almonds, raisins, seasoning, and cinnamon in another dish; 7 \tStir the combined ingredients into the reduced lamb-apricot mixture  Hold at 160&#778; until the rice is finished; 8 \tAdd the finished rice to the lamb-apricot-tomato mixture  Bring to a simmer; 9 \tWhen the pilaf reaches the desired serving consistency, serve . NER:ground lamb, sweet onion, dried apricot, tomatoes, tomato basil garlic, cinnamon, water, beef broth, raisins, bay leaves, multi-grain rice, almonds, olive oil.

give me recipe for Chunky Cheese Bread For Sandwiches, Soup Dippin' Or Eatin' Plain>>Generously grease two loaf pans; set aside; In mixing bowl, whisk water and yeast, let rest 2-3 minutes; Then whisk in sugar, salt, mustard, eggs, oil, butter, then stir in HALF the flour; Begin kneading with dough hook on LOW for 5-8 minutes, adding more flour to make a soft elastic dough; form into ball in mixing bowl--spritz dough with oil spray, cover bowl loosely with plastic wrap; let rise for 30 minutes; Turn out dough on lightly floured table, punch down gently; Divide dough in half; press each half into an oval; sprinkle 1 cup of shredded cheese over each oval, press into dough, then roll each oval into a jelly roll; Cut each roll into THICK slices, then in half again (odd shaped chunks of dough); Arrange chunks in prepped loaf pans; scatter cubed cheese over dough chunks; drizzle oil or butter over this, sprinkle on the seasoned salt; Cover pans with plastic wrap, let rise in warm spot 30-45 minutes (quite puffy); Preheat oven to 350  Bake loaves until browned and sizzling--cheese will be melted--about 35-40 minutes; Cool in pan 10 minutes, then remove and serve . NER:oil, sugar, eggs, chunky cheese, cheddar cheese, water, flour, yeast, mustard, butter, olive oil, salt.

give me recipe for Mushroom And Gruyere Bread Pudding>>Spray 13x9x2-inch glass baking dish with nonstick spray  Heat oil in large nonstick skillet over medium-high heat  Add fresh mushrooms and onion; saute 3 minutes  Add dried porcini; saute until mushrooms are brown, about 8 minutes  Mix in tarragon and garlic; season with salt and pepper  Transfer to medium bowl; Add Madeira to same skillet; boil until reduced by half, stirring, about 1 minute  Whisk milk and eggs in large bowl to blend  Whisk in Madeira, 1/2 teaspoon salt, and 1/2 teaspoon pepper; Arrange 6 bread slices over bottom of prepared dish  Top with mushroom mixture, half of Gruyere, and half of Parmesan cheese  Cover with remaining 6 bread slices  Drizzle egg mixture over; press gently to submerge bread  Cover; chill at least 1 hour and up to 3 hours; Preheat oven to 350 degrees FahrenheitF Sprinkle remaining Gruyere and Parmesan cheese over bread pudding  Bake uncovered until bread pudding puffs and top is golden brown, about 40 minutes . NER:porcini mushrooms, white bread, grated gruyere cheese, madeira wine, eggs, onion, mushrooms, ground black pepper, freshly grated parmesan cheese, milk, tarragon, garlic, vegetable oil cooking spray, olive oil, salt.

give me recipe for Chef Donald Link'S Boudin, The Acadian Staple>>Combine pork, liver, vegetables and seasonings in a bowl  Cover, refrigerate and marinate for 1 hour or overnight  Place mixture in a large pot and cover the meat with water (by 1 to 2 inches)  Bring to a boil, reduce heat, and simmer until the meat is tender, about 1 hour and 45 minutes; Remove pot from the heat and strain, reserving the liquid  Allow the mixture to cool slightly, then put the solids through a meat grinder set on coarse grind  (Or chop with a knife ); Place the meat in a large bowl  With a wooden spoon or rubber spatula, mix in rice, parsley, scallions and the reserved cooking liquid  Stir vigorously for 5 minutes  (Mixture will look very wet, and it's spicy  After poaching, the rice absorbs the moisture and much of the spice ); At this point, you can feed the sausage into the casings  Poach the links gently in hot (not bubbling) water for about 10 minutes, then serve  Alternatively, use the mixture as stuffing for chicken, or roll it into boudin balls, dredge in bread crumbs, and fry in hot oil until golden brown; *Curing salt contains sugar, nitrates and agents that help preserve the meat  Regular salt cannot be substituted . NER:cayenne, black pepper, chili powder, white rice, onion, white pepper, scallion, celery, pork, kosher salt, feet sausage casings, poblano chile, pork shoulder, curing salt, parsley, garlic, jalapenos.

give me recipe for Prosciutto Wrapped Rosemary Chicken Thighs>>Heat a double burner grill pan, griddle pan, or outdoor grill over medium-high heat; Pour about 1/4 cup extra-virgin olive oil into a shallow dish and add the garlic; Strip the leaves off a sprig of rosemary and finely chop, about 1 tablespoon  Add the chopped rosemary to the bowl with the garlic and oil  Break the remaining rosemary up into 8 small sprigs about the size of the chicken pieces; Season the chicken pieces with salt and pepper, to taste, and add them to the garlic mixture  Turn to coat  Wrap the chicken pieces in prosciutto, securing the ham with a sprig of rosemary as you wrap  The sprigs should stick out a bit at the edges of the ham  Drizzle the chicken with more oil and grill for 12 minutes, turning occasionally; Serve 2 pieces of chicken for each serving, along with some lemon wedges for squeezing over the top  Drizzle with balsamic vinegar and serve . NER:parma, drizzle balsamic vinegar, lemons, extra virgin olive oil, rosemary, garlic, chicken, salt.

give me recipe for Great Big Poufy Buns>>Heat the water and milk with the butter until it reaches 110*; Put all ingredients (except seeds and egg wash) into your bread machine pan according to the manufacturers directions and set cycle to dough; Butter a 9x13\" pan  Remove dough from pan and place in a buttered bowl and punch down, turning the dough over, and cover with a wet tea towel  Let rest 10 minutes; Shape dough into 12 even pieces and roll into balls  Place them three across and four down in your pan  Brush with melted butter (or beaten egg and topped with seeds) and let rise for 30 minutes (or until almost double) while you preheat your oven to 375*; Bake for 20 - 25 minutes, covering with foil after 15 minutes if the tops brown too much . NER:bread flour, egg, sugar, extra butter, poppy seeds, water, flour, yeast, milk, butter, salt.

give me recipe for Powdered Milk Paste For Roses And Cake Decorations>>Make a syrup from water and sugar When cold has the consistency of honey   Honey of corn syrup might work as well,but I haven't tried it myself; Start adding the powdered milk and stir using a spoon,later use your hands to work with it If the paste is too soft and sticky add more powdered milk,if too hard add more syrup or a few drops of water; Add food coloring if desired; Wrap it in foil while you work with the paste; To make the roses wrap a little cone around the top of a toothpick For the petal make small balls and flatten them with the back of a teaspoon Let them dry a little bit before adding to the rose; Wrap the petals around the cone and when ready let the rose dry for a few hours . NER:food coloring, sugar, powdered milk, water.

give me recipe for Winter Night Creamy Clam Chowder>>Drain clams in colander, reserving liquid in large bowl  Allow liquid to sit still to let any sand that may be in it to drop to the bottom of the bowl; In a large, heavy pot, in the rendered fat and 2 Tablespoons of butter, sweat the onions and celery until tender; Add garlic, thyme, potatoes, clams, clam juice and cooked bacon; Simmer until potatoes are tender, about 15-20 minutes; In the meantime, whisk the flour and the cup of milk together and let stand, whisking occasionally, until the flour and milk are completely smooth  Then add the 2 cups of half & half and the white wine; Add this mixture to the pot and slowly bring to a simmer, stirring all the time! Simmer for 5 minutes or more, tasting to make sure the flour has cooked; Now add the fresh lemon juice and let this wonderful chowder sit on your stovetop for about 1 hour, to let the flavors marry and use the time to heat up a crusty bread, make a salad if you want, and serve; It's always way better the next day! So you can cool it off in the refrigerator uncovered and stir now and again, then cover and store till the next day; This freezes well, but is better fresh!. NER:bacon, clams, gold potatoes, lemon juice, onion, clam juice, celery, flour, thyme, white wine, milk, butter, garlic, baby clams, salt.

give me recipe for Whole Wheat Brick Alley Bread>>Grease a baking sheet: set aside  In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, salt, and baking soda; Make a well in the center, set aside; In another bowl combine the egg, buttermilk, and honey  Add egg mixture all at once to dry mixture  Stir just until moistened  Stir in raisins; Turn dough onto greased baking sheet  Pat with wet fingers to form a six-inch round (dough will be soft ) Brush with the egg white; Bake in a 350 degree oven for 25-30 minutes or until golden brown and a wooden toothpick inserted near the center comes out clean  If necessary, cover bread with aluminum foil for the last five minutes to prevent overbrowning  Serve warm  Cut into slice or wedges to serve  Mmmm!. NER:buttermilk, egg, baking powder, baking soda, raisins, flour, whole wheat flour, honey, salt.

give me recipe for Can'T Stop Eating Kielbasa Spaghetti>>Slice kielbasa into bite sized pieces and saute over medium high heat in a dutch oven or large pot  Stir occasionally until browned on both sides and slightly caramelized  Remove from pot, cover, keep warm; Using the juices from the kielbasa, saute onions until soft (add a little oil if needed) and just as onions become soft, add garlic and saute 1 minute; Add diced tomatoes, tomato paste, and beef broth  Stir until combined; Add spices and return kielbasa to pot  Bring to a slight boil then simmer over low heat for 30-60 minutes; Prepare the pasta according to package directions about 10-15 minutes before meat sauce is ready  When ready to serve, combine pasta and meat sauce and serve with garlic bread  If you prefer, you can serve the noodles plain with the meat sauce on top of it . NER:oregano, tomatoes, tomato paste, red pepper, onion, beef broth, basil, thyme, kielbasa, marjoram, garlic, pasta, salt.

give me recipe for Grandma'S Almond Cake (Omas Mandelkuchen)>>In a bowl cream the eggs with the sugar; In a seperate bowl mix the flour with the baking powder; Add some flour/baking powder to the egg mixture and combine, then add some of the cream and continue that way, alternating between the two, mix until you have a smooth dough; Spread the dough onto a greased or baking paper lined oven tray (this is just the standard tray that comes with your oven, the one that fits directly into it, it doesn't have to be deep); Bake in a pre-heated oven (200 degrees FahrenheitC/400 degrees FahrenheitF/Gas 6) for 15 minutes; Meanwhile mix the melted butter, almonds, milk and sugar; Remove the cake from the oven and evenly brush with the almond butter mixture; Place back in the oven and continue to bake at the same temperature for another 15 minutes; Allow to cool and cut into slices . NER:sugar, baking powder, eggs, flour, milk, cream, butter, almonds.

give me recipe for Sarasota'S Crockpot Eggplant Mediterranean>>Crockpot -- Add the eggplant, onion, celery, olive oil, tomatoes, tomato sauce, broth, oregano, salt and pepper in the slow cooker and mix well  Top with the olives and squash but don't stir Cover and cook on low for approximately 4 hours; Finish -- After 3 1/2 - 4 1/2 hours, when the eggplant is tender, stir to incorporate the squash and the olives into the mix  To finish, mix the sugar with the vinegar and add to the crockpot along with the capers and basil  Stir well and test for any additional seasoning, salt and pepper  Pepper is the only thing I find I need to add  Cook another 10-15 minutes, just to blend all the flavors  Perfect time to make your couscous, or maybe some grilled bread or rice  Any side dish you want; Serve -- As I mentioned, I prefer to serve this over couscous and garnish with feta cheese  ENJOY!. NER:eggplants, oregano, sugar, salt, pepper, italian tomatoes, celery, feta cheese, yellow squash, black olives, onions, balsamic vinegar, chicken broth, capers, fresh basil, zucchini, tomato sauce.

give me recipe for Chicken And Apple Skillet Supper>>Saute apples, onion and thyme in 2 tsp of the oil in skillet over medium-high heat, just until tender crisp; about 4 minutes; Remove from skillet and set aside; Cook chicken in remaining 2 tsp oil in skillet for 2 to 3 minutes or until golden brown, turning once during cooking; Reduce heat to medium-low; Set aside 1 tbsp apple juice; pour remaining apple juice into skillet along with vinegar; Cover and simmer until chicken is no longer pink inside; about 6 to 8 minutes; With slotted spoon, remove chicken from skillet and keep warm; Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, stirring and scraping up any browned bits on bottom of pan, until thickened; about 2 minutes; Return apple mixture to skillet and heat through; add salt and pepper to taste; Spoon apple mixture over chicken; Serve with egg noodles or rice . NER:chicken breasts, onion, golden delicious apples, thyme, cornstarch, apple juice, cider vinegar, vegetable oil, salt.

give me recipe for Tomato Gravy>>In a large dutch oven, saute the onions in the oil until tender  Add the garlic and saute about 30 seconds, stirring often  Take pot off burner so garlic won't cook further  Add in oregano, parsley, bay leaves, basil, and tomato paste  Put the pot back on the burner  Mix ingredients well and stir constantly for about 1-2 minutes  Add tomatoes, sugar, spareribs, Parmesan, and wine  Stir well and take it back off the burner; Poke several holes in each of the Italian sausages  Cook the sausages in microwave until they are halfway done  Take out of microwave and discard grease  Cut each sausage in half  Drop the sausages into the pot of tomato gravy  Stir a little; Put the pot back on the burner  (**Add the braciole if you made them ) Cook slowly with a lid partly on for 1 1/2 hours  Check it often  Stir as needed  You may add a little water if it gets too thick for your taste; (You may also add meatballs if you made them ) . NER:oregano, sugar, tomatoes, tomato paste, italian sweet sausage, extra virgin olive oil, parmesan cheese, parsley flakes, basil, bay leaves, onions, red wine, garlic, pork spareribs.

give me recipe for Three Pepper Beef>>Combine 1/2 teaspoon cornstarch, 1/2 teaspoon sugar, salt, and flank steak in a medium bowl; toss to coat  Set aside; Combine 2 teaspoons cornstarch, 1/2 teaspoon sugar, broth, soy sauce, and black pepper, stirring with a whisk until sugar dissolves; set aside; Heat oil in a wok or large nonstick skillet over medium-high heat  Add the green onions, ginger, and garlic; stir-fry 10 seconds; Add beef mixture; stir-fry 3 minutes or until done  Remove the beef mixture from pan; cover and keep warm  Add peas and bell peppers to pan; stir-fry 4 minutes or until crisp-tender; Add beef and broth mixture to pan; cook 2 minutes or until thickened, stirring constantly . NER:fresh ground black pepper, sugar, soy sauce, fresh ginger, green bell peppers, green onion, flank steak, beef broth, red bell peppers, yellow bell peppers, cornstarch, sugar snap pea, garlic, vegetable oil, salt.

give me recipe for Coronation Chicken>>Trim away excess fat and skin, then wash and pat chicken dry with absorbent kitchen paper; Place the chicken in a large pan with half the chopped onion, 1 bay leaf and the coriander sprigs; Pour in enough water to cover the chicken and bring to the boil; Cover and simmer for 1 to 1 1/2 hours or until cooked; Leave to cool in the liquid for about 30 minutes; Drain the chicken then strip away and discard the skin; Slice all the meat from the carcass, cut into bite sized pieces and set aside; Heat the oil and saute remaining bay leaf, onion, coriander seeds, cumin and curry powder for 2-3 minutes; Stir in the tomato puree, lemon juice and red wine, then simmer gently for 10 minutes; Press the mixture through a sieve (metal is best) and leave to cool; Mix together the mayonnaise, apricot chutney and the cooled curry mixture; Whip the cream until it just forms soft peaks; Fold into the mixture together with the chicken pieces; Mix well and season to taste; Arrange the salad leaves on a serving plate and spoon the chicken mixture . NER:salad greens, ground cumin, curry powder, lemon juice, whipping cream, coriander seed, fresh coriander, cashews, bay leaves, chickens, onions, coriander, tomato puree, mayonnaise, apricot, apricot chutney, red wine, vegetable oil.

give me recipe for Rosemary Pear Butter>>Peel & chop pears, placing in water so they don't dry out; Drain well and place in a large, heavy Dutch oven  Add cider so that it just covers fruit  Place cinnamon stick pieces beneath surface of cider  Simmer 30 minutes until tender; Preheat oven 300 degrees FahrenheitF Remove cinnamon & set aside; Puree pears with liquid in blender or food processor until as smooth; Transfer pureed pears to large, heavy baking dish; Mix in honey, rosemary, & cinnamon; Bake 2-3 hours, stirring occasionally, till sauce is thickened, bubbling, and dark brown around edges; Add single drop of lemon juice (any more would be overpowering); Cool completely; For Canning: Reheat until simmering & ladle into hot sterilized jars  Process according to standard canning methods; For Freezing: Divide cooled mixture into plastic containers & refrigerate or freeze . NER:apple cider, lemon juice, pears, cinnamon, rosemary, honey.

give me recipe for Blueberry Lemon Crumb Bars>>Heat oven to 400 degrees Fahrenheit; Grease 13 x 9-inch baking pan; Combine flour, granulated sugar, lemon peel and salt in food processor and pulse; With machine on, add butter through feed tube; Whisk egg with vanilla in bowl; with machine on, add through feed tube until combined; (Mixture will be crumbly) Press evenly into prepared pan; Bake 12 to 15 minutes until golden; (Crust will crack but that's okay) Cool; For the crumb topping: Stir butter and brown sugar in medium bowl until smooth; Stir in flour; Sprinkle blueberries over baked crust; Combine sugar and nutmeg in cup and sprinkle over berries; Crumble on topping; Bake 20 to 25 minutes, until browned; Cool; Sprinkle with powdered sugar; Cut into bars . NER:all-purpose flour, egg, sugar, vanilla, nutmeg, brown sugar, powdered sugar, cold butter, fresh blueberries, flour, freshly grated lemon rind, crumb topping, filling, butter, salt.

give me recipe for Bhatura, Indian Fried Bread>>1  Take a mixing bowl and mix both flours; 2  Add yogurt, baking soda, salt, 1 tbsp oil, and sugar; 3  Knead the dough using lukewarm water; 4  After kneading the dough apply 1 tbsp of oil; 5  Cover dough with wet towel and keep in warm place for 2 hours; 6  Divide them into 16 balls  Cover it with cloth and let them rest for 20 minutes; 7  Use a rolling pin and roll the dough into 5 inch diskettes; 8  Heat oil in pan for deep frying  Wait till oil gets hot; 9  Deep fry the bhatura and cook on both sides for one minute; 10  Remove the bhatura and place it on towel paper  This will help removing excess oil; Serve hot with Punjabi Cholle and Yogurt . NER:oil, baking powder, sugar, water, flour, yogurt, vegetable oil, salt.

give me recipe for Chocolate Silk Pie With Marshmallow Meringue>>In a medium size microwaveable bowl, on high, microwave 4 chocolate squares for 1 to 1 1/2 minutes or until melted, stirring after 1 minute; To the melted chocolate add ONLY 4 OUNCES (NOT the 8 ounces!) of cream cheese, half of the marshmallow creme, the dry pudding mix & the milk, beating with a mixer until well blended, then spoon into the crust; In a separate bowl, beat the last half of the marshmallow creme & the Cool Whip until well blended, then spread over the chocolate layer; Refrigerate for 2 hours or until firm, then, if desired, use 1 square of chocolate to make chocolate curls & arrange them on top of the pie; To make chocolate curls, microwave the chocolate square on high for a few seconds or just until you can smudge the chocolate with your thumb; Slowly pull a vegetable peeler along the bottom of the square to make a curl, then repeat to make additional curls . NER:marshmallow creme, cream cheese, topping, bittersweet chocolate squares, milk, bittersweet chocolate square, chocolate pudding.

give me recipe for T.V. Eggs - Kids Favorite Fun To Eat Breakfast!>>1  Prep bread by cutting circles into centers of each piece of bread about the size of an egg yolk  Butter each piece of bread with 1/2 tablespoons butter  Set aside; 2  Grease a medium frying pan with non fat no stick cooking spray and crack 1 egg into pan as if you are making a sunny side up egg  Let cook very slightly until the egg is stable  Add salt and pepper onto egg; 3  Cover the egg with the piece of buttered bread, buttered side up, so that the yolk polks up un-broken through the whole in the bread  After egg has cooked sufficiently, flip over onto other side of pan and let cook for an additional 30 seconds; 4  Repeat with other egg  Enjoy!. NER:bread, pepper, eggs, butter, salt.

give me recipe for Lattice Cherry Cheesecake>>Freeze cookie dough 1 hour; Slice into 1/8-inch slices; Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan; With floured fingers, seal edges to form crust; Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended; Add eggs, one at a time, mixing well after each addition; Reserve 1/4 cup batter and chill; Pour remaining batter over crust; Bake at 350 degrees F; 1 hour and 10 minutes Increase oven temperature to 450 degrees F; Spoon pie filling over cheese- cake; Spoon reserved batter over pie filling forming a lattice design; Bake at 450 degrees F; 10 minutes; Loosen cake from rim of pan; cool before removing rim of pan; VARIATION:, Substitute 13 x 9-inch baking pan for 9-inch springform pan; Prepare as directed except for baking; Bake at 350 degrees F; 40 minutes; Increase oven temperature to 450 degrees F; Continue as directed . NER:cookie mix, sour cream, almond, sugar, eggs, cream cheese, cherry pie filling.

give me recipe for Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli>>Coat chicken in balsamic vinegar, then olive oil; Season chicken with rosemary, salt & pepper and let stand 30 minutes; Bring a large pot of water to boil for ravioli; Salt water and drop ravioli in water; Cook according to package; Heat a medium nonstick skillet over medium high heat; Add chicken breasts and cracked garlic to the pan; Cook chicken 12 minutes, turning occasionally, or until juices run clear; The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks; When done, cover; When the chicken is 2-3 minutes away from being done, heat a second skillet over medium heat; To the second skillet, add butter to the pan and let it begin to brown; When the butter has browned, add cooked ravioli to the pan and turn it in the butter to coat; Add balsamic vinegar to the ravioli and cook a minute or 2 longer to reduce the vinegar and to glaze the ravioli; The vinegar will become thick and syrup like; Add cheese, parsley, salt & pepper to the pasta and remove the pan from heat; Serve chicken with ravioli . NER:chicken breasts, black pepper, extra virgin olive oil, rosemary, balsamic vinegar, cheese, fresh cheese ravioli, butter, garlic, flat leaf parsley, chicken, salt.

give me recipe for Fried Sugar Cookies>>Sift flour and baking powder together; Add sugar, salt, egg and milk  Blend to make a smooth dough; Roll out and cut into 1/2\"X1/4\"X1\" strips  (sprinkle with a little flour if difficult to cut); Heat oil in deep skillet 1/3 full to 330 degrees F; Fry dough pieces, adding one at a time, making sure they don't stick together  Remove from oil when and drain on paper towel when evenly browned; To make the icing, heat the sugar and water in a small saucepan over medium heat, constantly stirring until it thickens  If a small drop immersed in water hardens, it is ready; Add fried dough pieces to syrup and gently stir to coat all pieces evenly; Place cookies on cookie sheet covered with parchment paper and allow to cool and set; Place in ziplock type bag or other container once coating dries and hardens . NER:egg, sugar, baking powder, icing, cookie, water, flour, milk, vegetable oil, salt.

give me recipe for Favorite Chocolate Haupia Pie>>Preheat oven to 350 degrees  Bake crust for 15 minutes, or until golden brown  Set aside to cool  In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar; In a separate bowl, dissolve the cornstarch in water  Bring coconut mixture to a boil  Reduce to simmer and slowly whisk in the cornstarch; Continue stirring mixture over low heat until thickened; In a small sauce pan, melt chocolate chips for 1 minute or until melted  Reserve 1/2 of the coconut mixture  Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer  Cover and refrigerate for about an hour; Whip cream with 1/4 cup sugar until stiff peaks form  Layer the cream on pie; if desired garnish with chocolate shavings  Best if it refrigerates over night to completely firm . NER:sugar, shell, water, coconut milk, cornstarch, heavy whipping cream, chocolate shavings, milk, semi-sweet chocolate chips.

give me recipe for Apple Tosca Pie>>Preheat oven to 175 degrees FahrenheitC; Line a 24 cm round cake pan (with a removable bottom) with foil, grease; To make crust: cream butter and sugar; add egg, mix to combine; add flour, ground almonds and baking powder, quickly mix into batter  Spread batter on bottom of the prepared pan; Peel, core and slice apples  Cover the surface of the batter with apple slices; Bake in the preheated oven for 15-20 minutes; While the pie is baking, prepare the topping: Combine all topping ingredients in a saucepan  Heat the mixture gently to boiling point, stirring occasionally  Remove from heat as soon as the first few bubbles appear  Do not boil!, Take the half-baked pie out of the oven and quickly spread the hot topping on top of it; Place the pie back in the oven and continue baking for about 20 minutes, or until the topping is golden brown; Let cool completely before removing from pan  You can also use a 24 cm pie dish and serve the pie in its dish . NER:egg, baking powder, sugar, ground almonds, brown sugar, crust, topping, flour, apples, almonds, butter.

give me recipe for Ham & Cheese Stuffing Popovers>>Preheat oven to 400 degrees F  Spray a popover pan with cooking spray and set aside; Place the cubed croissants on a baking sheet and toast until golden brown and somewhat dried out, about 15 to 20 minutes; Heat oil in a a large skillet over medium high heat  Cook the ham until just starting to crisp, about 6-8 minutes; Add the onion, celery and garlic and cook until softened, about 5 to 7 minutes  Add in the spinach and cook until wilted down  Season with salt, pepper and rosemary; In a large bowl, mix to combine the croissant cubes, sauteed ham and vegetable mixture, chicken stock, eggs, scallions, Swiss cheese and Brie cheese  Divide the mixture evenly in the popover pan, pressing down gently on each to get them packed inches Bake until popovers are golden brown and puffed, about 20 to 25 minutes  Remove from the oven and let cool slightly before removing them from the pan and serving . NER:black pepper, green onions, eggs, swiss cheese, croissant, ham, celery, brie cheese, fresh rosemary, chicken stock, nonstick cooking spray, garlic, red onion, olive oil, salt.

give me recipe for Pork Scaloppine With Mustard And Rosemary>>Trim any excess fat from meat  Cut meat crosswise into 1/2\" slices  Place each slice between two pieces of plastic wrap  Using the heel of your hand, press lightly to 1/8\" thickness; remove plastic wrap; In a shallow dish, combine flour, pepper and salt  Dip meat into flour mixture, turning to coat; In a large skillet, heat butter and oil over medium-high heat  Add half of the meat; reduce heat to medium  Cook for 2 to 3 minutes or until meat is slightly pink in center and coating is golden brown, turning once  Remove meat, reserving drippings in the skillet  Cover meat and keep warm in 300F oven  Repeat with remaining meat; Add mushrooms, rosemary and garlic to the reserved drippings  Cook and stir just until mushrooms are tender; Add chicken broth, scraping up any browned bits from bottom of skillet  Bring to boiling; reduce heat  Simmer gently about 5 minutes or until reduced by half  Stir in mustard, lemon peel and lemon juice; heat through; Serve the mushroom mixture over meat  If desired, garnish with lemon wedges and additional fresh rosemary . NER:lemon peel, black pepper, lemon juice, mustard, fresh mushrooms, rosemary, flour, lemon, chicken broth, fresh rosemary, garlic, pork tenderloin, butter, olive oil, salt.

give me recipe for Mile-High Bologna Pie>>Adjust an oven rack to the middle position; Preheat oven to 425 degrees Fahrenheit; Heat 1 Tablespoon oil in a large nonstick skillet until shimmering; Working in two batches, cook the bologna in a large skillet over medium heat until lightly browned on both sides, about 6 minutes; Transfer to a large plate; Heat the remaining 1 Tablespoon oil in the now-empty skillet until shimmering; Cook the onion until softened, about 3 minutes; Add the potatoes and carrots and cook, tossing occasionally, until just beginning to brown, about 8 minutes; Add the garlic and cook until fragrant, about 30 seconds; Stir in the water, cover, and cook until the potatoes and carrots are just tender, about 15 minutes; Stir in the peas and season to taste with salt and pepper; Let the vegetables cool until just warm, about 30 minutes; Spoon the vegetables into the pie shell; Arrange the bologna over the top of the vegetables; Top with the remaining chilled circle of dough and crimp the edges as desired; Cut four 2-inch slits in the top of the dough; brush top with beaten egg; Bake until the crust is golden brown, about 30 minutes; Let cool for 5 minutes; Serve, drizzling ketchup over the top . NER:potatoes, peas, egg, pepper, bologna, onion, water, pie crust, carrots, ketchup, garlic, vegetable oil, salt.

give me recipe for Camarones Al Cilantro>>Combine tomatillos, chiles, 4 garlic cloves, water, and 1/2 teaspoon salt in a 4-quart saucepan and simmer, covered, stirring occasionally, until tomatillos are tender, 10 to 12 minutes  (Chiles will not be tender ), While tomatillos are simmering, peel and devein shrimp  Rinse and pat dry, then toss with 1/2 teaspoon salt; Working in batches if necessary, puree tomatillo mixture, oil, and cilantro in a blender until smooth (use caution when blending hot liquids); Force through a medium-mesh sieve into a bowl, pressing hard on and then discarding solids; Heat butter in a deep 12-inch heavy skillet over moderate heat until foam subsides, then add remaining 4 garlic cloves, 2 cups tomatillo sauce, and remaining 1/2 teaspoon salt and bring to a simmer; Add shrimp and simmer, stirring, 2 minutes  Add remaining sauce and simmer, stirring, until shrimp are just cooked through, 2 to 3 minutes . NER:cilantro stems, unsalted butter, fresh tomatillo, water, fresh poblano chile, shrimp, garlic, olive oil, salt.

give me recipe for Tikil Gomen (Ethiopian  Cabbage)>>Cut out the core of the cabbage and chop into pieces-however you prefer them, set aside; Slice onions, set aside; Slice carrots, set aside; Peel and cube potatoes and set aside; In a large pot heat the oil (I would suggest medium-high); Add the onions and carrots  saute for five minutes; Add spices (cumin, turmeric, curry ) and stir for a minute; Add water which will settle in the bottom of the pan and keep things from burning, Add potatoes, and cabbage and mix  Add more seasoning if you wish or salt and pepper  Reduce heat to low-med, cover with a tight lid, and let it cook down for 25 minute or until potatoes and cabbage is tender which will depend on how large you chop potatoes; Remove from heat and let it cool down  Taste and adjust salt and pepper as desired . NER:potatoes, cumin, curry powder, green cabbage, onion, water, carrots, turmeric, olive oil, salt.

give me recipe for Royal Red Robin Burger>>Cook bacon til done, set aside, break in half when cool; Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat; Top each patty with a slice of cheese, lightly cover to keep warm, and set aside; Fry eggs to your liking such as sunny-side up, over-easy or over-medium  DH says if the yolks are runny they're messy but great for dipping in!, Toast buns while eggs are cooking; Set eggs aside; Assemble burger as so:; bottom bun; 1 slice cheese, burger w/cheese; fried egg; a little ketchup; 2 bacon pieces; tomato; lettuce; top bun spread w/mayo; And there you have it! A Royal Red Robin!, Great served with hash browns or french fries!. NER:american cheese, bacon, tomatoes, eggs, buns, ground black pepper, mayonnaise, lean hamburger, ketchup, salt.

give me recipe for Navy Bean Soup With Chicken>>Wash and pick over the navy beans, then put in a pot with the 8 cups water; bring to a boil and boil 2 minutes, then remove from heat, cover and let sit at least 1 hour (3 or 4 is okay); Drain and rinse the beans; If chicken is frozen put it in a large pot with the 10 cups of water, bring to a boil and cook about 15 minutes until you can cut it into chunks (For raw chicken, just cut up and put in the pot with the water and proceed to the next step); Cut green onion tops about 1/4 inch long and put aside; thinly slice the rest of the onions and add to chicken along with all other ingredients except the green onion tops; Bring to a boil, reduce heat, cover and simmer 1 1/2 to 2 hours or until beans are as tender as you like them; Add green onion tops and cook 15 minutes longer; Serve immediately or refrigerate and warm up for an easy lunch . NER:baby carrots, green onions, white pepper, water, chicken breast, beans.

give me recipe for Garlic Tomato Polenta Cakes>>Sprinkle the tomato slices with salt and place between a layer of paper towels to extract excess moisture; In a saucepan, saute the garlic in the butter, until soft; Add water, bring to a boil and slowly pour in dry polenta, a dash of salt, and cook, stirring often with a wooden spoon; After about 15 minutes, when it's nice and thick, pour the polenta onto a pan lined with parchment paper; Preheat the oven to 300 degrees F; Spread evenly, arrange tomatoes on top, brush lightly with olive oil and season with cracked black pepper; Place in the oven for 10 minutes to intensify the tomato flavor; Remove to cool until lukewarm; Cut out round discs (using the top of a glass) or squares (with a knife), just larger than the food you are topping the polenta with; Can be served warm or cold (I prefer warm) . NER:tomatoes, water, polenta, cracked black pepper, garlic, butter, olive oil, salt.

give me recipe for Jumbo Shrimp With Sweet-And-Sour Sauce>>For the Sauce:, In a small saucepan warm the peanut oil over medium heat; Add the ginger and garlic; Cook until golden brown, about 60 to 90 second, stirring often; Add the marmalade, rice vinegar, dijon mustard and soy sauce and stir until the marmalade has melted; Remove from heat and set aside at room temperature; If made ahead, warm the sauce over medium heat until the marmalade has melted again; Shrimp:, In a large bowl mix the oil, salt, chile powder, paprika and pepper; Add the shrimp to the bowl and mix thoroughly to coat the shrimp evenly with the spices; Thread shrimp onto metal skewers or you can also use a fish basket; Heat grill to 500 to 550 degrees (high heat); With the grill lid closed, grill shrimp over Direct high heat until just opaque in the center and firm to touch, 3-5 minutes, turning once; Serve warm with as much sauce as you like drizzled over the top or use as a dipping suace . NER:fresh ground black pepper, ginger, soy sauce, orange marmalade, extra virgin olive oil, rice vinegar, peanut oil, sauce, kosher salt, paprika, shrimp, garlic, mustard, chile powder.

give me recipe for Dad'S Potato Rolls>>Preheat oven to 350 degrees; In a large bowl mix 1 cup of warm water, 1/2 cup sugar and 1 package of yeast  Set aside to soften; In another bowl blend 1/2 cup instant potatoes and 1/2 cup warm water; Add potatoes to the yeast mixture; Add 1 teaspoon salt, 1/2 cup shortening, 2 eggs and 2 cups of flour, beat well; Cover and set aside for 10 minutes; Mix in the remaining 3 to 3 1/2 cups of flour; Knead dough for 5 minutes and place in a well greased bowl; Cover with a damp towel and let rise; When dough has doubled in size, knead it down; Shape as desired, we use about fist sized rolls; Place on lightly greased cookie sheet and cook for about 15 to 20 minutes . NER:sugar, warm water, shortening, eggs, water, flour, instant mashed potatoes, yeast, salt.

give me recipe for Scallop Saute With Creamy Miso Sauce>>Shred the lettuce leaves and line a plate with lettuce  Chill; Make the sauce ingredients by combining white wine, miso, mirin, soy sauce, sugar, grain mustard and water  Set aside; Season the scallops with salt, pepper and garlic  Lightly dust with flour; Heat the oil in a frying pan over high heat and saute both sides of the scallops until lightly browned on the outside, but still rare in the middle; Remove from the pan and arrange the scallops on the bed of chilled lettuce leaves; Turn down the heat to low to medium low and add the sauce to the pan  Stir  Add cream and reduce the sauce to two thirds; Pour the hot sauce over the scallops  Sprinkle chopped green onion and Parmesan cheese . NER:sugar, pepper, soy sauce, green onions, mirin, parmesan cheese, whole grain mustard, water, flour, lettuce leaf, white miso, white wine, cream, garlic, vegetable oil, salt.

give me recipe for Chocolate Caramel Treasures>>Cookies: Cream butter, sugar, egg yolk, milk and vanilla; Sift in flour, cocoa and salt and beat on low speed until dough forms; Wrap in plastic wrap and chill at least 30 minutes or until firm; Roll dough into 1 T balls, coat with egg white, and roll in nuts; Place 1 1/2\" apart on greased cookie sheets; Flatten centers of cookies with thumb, leaving a depression; Bake at 350 degrees Fahrenheit, 10-12 minutes or until slightly puffed but centers are still soft; Leave cookies on cookie sheet and immediately depress centers of cookies again (I use a wooden spoon handle end); Move to wire racks and cool; Filling: Microwave caramels and cream until melted and smooth; Use a spoon and fill the centers of partially cooled cookies and then cool completely; Chocolate Drizzle: Microwave chocolate until melted and place in resealable plastic bag; Make a small cut in one corner and drizzle a narrow bead of chocolate over the cookies; Chocolate will set in 30 minutes . NER:egg white, sugar, vanilla, egg yolk, salt, caramel filling, cookies, heavy cream, hazelnuts, chocolate drizzle, chocolate, flour, cocoa, milk, caramels, unsalted butter.

give me recipe for Chocolate-Dipped Coconut Macaroons (Great For Passover)>>Preheat the oven to 350 degrees FahrenheitF Lightly grease a baking sheet, or line with parchment; In a medium bowl, mix together the coconut, coconut cream, salt, and coconut flavor, stirring till thoroughly combined; Add the coconut milk powder, stirring to combine; Drop the sticky mixture in ping pong-sized balls (about 1 1/2\") onto the prepared baking sheets  It helps to use a tablespoon cookie scoop or small ice cream scoop here; For best results, pack the coconut mixture into the scoop; each ball should weigh about 1 ounce; You can space the balls fairly close together on the baking sheet; they only need about 3/4\" to 1\" between them; Bake the macaroons for about 10 minutes; they won't brown  You may see the merest hint of brown on top; Remove from the oven, and cool completely on the baking sheet; To make the coating, heat the chocolate chips, butter, and corn syrup until the chips are very soft  A microwave oven works well, as does a saucepan set over very low heat; Dip half of each cooled macaroon into the chocolate; Set the macaroons back on the baking sheet, and allow the chocolate to set completely before serving; To store, place in one layer in a closed container; They'll keep for 2 or 3 days, but will gradually become less moist as they sit . NER:macaroons, coating, light corn syrup, coconut cream, coconut milk, coconut, semi-sweet chocolate chips, butter, salt.

give me recipe for Beef Short Ribs In Fragrant Thai Stock Sauce>>Preheat oven to 150 degrees FahrenheitC; Heat vegetable oil in a wok or frying pan over medium heat  Brown ribs for 3-4 minutes on each side; Remove ribs from pan; Add onion to pan and cook for 3 min or until soft and golden; Place onion, ribs, galangal, ginger, lemon grass, fish sauce, sugar, garlic, stock, tamarind and chillies in a very large ovenproof dish  Stir to combine and bring to a simmer over medium heat  Cover and bake in the oven for at least 2 hrs (and remove lid for last 10 min) or until ribs are very tender; To serve, sprinkle ribs with cilantro and basil and accompany with lime cheeks and rice . NER:oil, tamarind paste, red chilies, ginger, liters chicken, palm sugar, cilantro leaf, basil, fish sauce, rice, yellow onions, garlic, short beef, cheeks.

give me recipe for Fantastic 3-Layer Carrot Cake>>Preheat oven to 350 degrees  Grease and flour three 8\" or 9\" round cake pans; Mix flour, baking soda and powder, salt, cinnamon, nutmeg, and allspice  Make a well in the center  Add sugar, oil, applesauce, egg, and vanilla  Mix until just smooth; do not overmix; Use a food processor or blender to puree pineapple  Stir pineapple, walnuts, and coconut into batter  Pour into pans; Bake 35-40 minutes  Use a toothpick to make sure the centers are cooked through; Cool on baking racks  The centers may sink a little; Once thoroughly cooled, level the cakes  You may want to freeze them for a few minutes to make icing them easier; Mix butter and cream cheese until smooth, and add the powdered sugar  Start with 3 1/2 c and add more if necessary; Place the cake layers cut side down to frost  If you have problems with the cake crumbling, put it back in the freezer until it's harder . NER:eggs, white sugar, butter, nutmeg, cinnamon, powdered sugar, walnuts, pineapple, vanilla, baking soda, all-purpose, carrots, allspice, flaked coconut, salt, baking powder, unsweetened applesauce, cream cheese, vegetable oil.

give me recipe for Jamie Oliver'S Mashed Root Vegetables>>*NOTE: swedes are known in US as rutabagas  I've also used yams/sweet potatoes, turnips and fingerlings in this recipe  ~fyi~; Feel free to use any single vegetable or a mixture of your favorites  Cookgirl says that a mixture of root vegetables is the way to go!, Peel the root vegetables then chop up into golf-ball sized pieces, place in salted boiling water and cook until very tender; Drain in a colander; Place the vegetables back in the pan and mash with a potato masher; You can mash them as smooth or as chunky as you like  Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste  (I prefer using both olive oil and butter ); Jamie continues to say: once cooked, the mashed vegetables can be kept warm in a bowl covered with kitchen foil over simmering water  This is handy when cooking for a dinner party -- (especially when timing is of utmost importance ) . NER:root vegetables, extra virgin olive oil, salt.

give me recipe for Skinny Penne Alla Vodka Sauce>>In a blender or food processor, puree half the canned tomatoes until smooth  Chop the remaining tomatoes into 1/2 inch pieces, discarding the cores; In a large saucepan over medium heat, heat the olive oil  Add the onions and tomato paste and cook until the onions are light golden, about 2 minutes  Stir occasionally  Add the garlic and pepper flakes and cook for about 30 seconds; Stir in the pureed and chopped tomatoes and add the salt  Remove pan from heat and mix in the vodka  Return the pan to medium heat and simmer, stirring often, until the alcohol flavor is cooked off, about 8 minutes  Lower the heat if the simmering becomes too vigorous  Stir in the milk and cook about 1 minute more until hot; In the meantime, in a large pot, cook pasta according to the directions on the package  Make sure to cook al dente, not over cooked  Drain; Return the drained pasta to the pot, add the cooked sauce, and mix until combined  Cook over medium heat until the pasta absorbs some of the sauce; Plate each serving and top with 1 tablespoon of cheese and a little basil . NER:tomatoes, tomato paste, whole wheat penne, extra virgin olive oil, red pepper, onion, parmesan cheese, vodka, milk, garlic, fresh basil, salt.

give me recipe for Jacked Up Macaroni And Cheese>>Preheat oven to 350 degrees Fahrenheit; Add both boxes of macaroni (pasta only) into a casserole dish and add water; Cover with aluminum foil and bake for 8 minutes; After 8 minutes lift foil, stir gently, replace foil and bake for another 8 minutes; Meanwhile, add 2 tablespoons melted butter to the crushed Ritz crushed crackers and mix; Lay strips of bacon on a plate and cover with a paper towel; Microwave at 30 second intervals until bacon is crispy; Once bacon is cool, crumble into pieces; When pasta is ready, remove from oven and stir in 1/2 cup butter, milk and 1 cup cheddar cheese; Top with remaining cheddar cheese, crumbled bacon and crushed crackers; Return to oven, uncovered, until topping is golden brown and bubbling (about 15 minutes)  Serve; Additional add-ins: grilled chicken, broccoli, peas, tuna, salsa or ground beef; Healthy Alternatives: Use whole grain or veggie pasta  Add whole grain crushed crackers for topping . NER:bacon, crackers, cheddar cheese, milk, boiling water, butter.

give me recipe for Pan-Fried Pork With Celeriac-Potato Cakes>>Heat a little of the oil in a non-stick pan, season the pork with freshly-ground pepper to taste, add to the pan and fry for 3-4 minutes, or until browned all over and cooked through; Remove the pork from the pan, set aside and keep warm; Pour the wine into the pan, add the sage and stir well to deglaze the pan; and cook until reduced by half; Add the mustard and the creme fraiche and simmer for 2 minutes; Meanwhile, in a bowl, except for the oil, mix the remaining ingredients together, and shape into 8 patties; Heat the remaining oil in a pan, add the celeriac-potato cakes and fry for 4-5 minutes on each side until they are golden; Drain the celeriac-potato cakes on paper kitchen towelling and pat with additional sheets to remove any excess oil; Transfer the celeriac-potato cakes to serving plates, top with the pork and spoon the mustard-sage-wine sauce over the pork  Serve with steamed green vegetables . NER:head celeriac, fresh ground black pepper, eggs, coarse grain mustard, flour, sage, white wine, spring onions, creme fraiche, new potatoes, pork tenderloin, olive oil.

give me recipe for Peach Cobbler With Oatmeal Cookie Topping>>Preheat oven to 350 degrees F; To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon  Stir in peaches and lemon juice, tossing until peaches are evenly coated; Cook filling over medium heat, stirring constantly until mixture thickens and boils  Boil 1 minute; Pour mixture into an ungreased 2 quart casserole dish  Keep mixture hot in oven while you make cookie topping; Whisk flour, baking soda, baking powder and salt; set aside; Combine butter, sugar, brown sugar, egg and vanilla with a hand mixer on low; To cream, increase speed to high and beat until fluffy and the color lightens; Stir the flour mixture into the creamed mixture until no flour is visible, stir in oats just till incorporated  **Over mixing develops the gluten, making the cookie topping tough **; Remove peach filling from oven and drop cookie dough onto peaches in 6 equal-size spoonful's; Return cobbler to oven and bake 30 to 40 minutes or until cookie topping is golden brown; Cool 10 minutes or more; serve warm with vanilla ice cream . NER:egg, fresh peaches, baking powder, sugar, lemon juice, unsalted butter, vanilla, baking soda, brown sugar, oats, topping, all-purpose, cornstarch, vanilla ice cream, white sugar, filling, ground cinnamon, salt.

give me recipe for Irish Mashed Potatoes>>Heat 1/2 the butter and one tablespoon of the cooking oil in a frying pan over a high heat; When the butter starts to bubble, add in the onions and cook, stirring constantly, for five minutes or until the onions start to wilt; Turn the heat down very low and continue to cook, stirring occasionally, until the onions are evenly browned and wilted, but not crisp; In Ireland, potatoes are always boiled in their skins, drained and then left in the hot pan for the skins to dry and crack before they are peeled and mashed; If you like, though, you can also peel the potatoes beforehand, wash the starch off, then boil in salted water until tender; Drain and mash; Meanwhile, trim and slice the spring onions, including all the dark green bits; Place in a pan with the milk and simmer until tender; Tip the milk and onion and 25g of butter into the mash and beat with a wooden spoon until light and fluffy; Season with salt and pepper; Melt the remaining butter; Serve the mash in a mound on each plate, making a well in the centre of each mound to fill with the remaining melted butter; Top with the onions; Serve immediately and encourage your diners to dip their spoonfuls of mashed potato into the pools of butter . NER:potatoes, vegetable oil, onions, spring onions, milk, butter, salt.

give me recipe for Mollie Katzen Cream Of Tomato Soup I>>In a saucepan or kettle, cook the onions and garlic in the butter with the salt until the onions are soft and translucent  Add the herbs and pepper, and saute a few minutes more; Add tomatoes, sherry and honey  Cover and simmer 30-40 minute; (Note: the purpose of the honey in this recipe is to neutralize the acidity of the tomatoes ); Cut the cream cheese into small cubes and add these to the hot soup  Continue cooking and stir until smooth (the cheese will take a little while to melt thouroughly); If you prefer a creamy smooth soup, this recipe can be blended  Also, if it is too thick for you, more liquid can be added; Serve topped with freshly-chopped parsley . NER:fresh ground black pepper, tomatoes, fresh parsley, honey, dried basil, cream cheese, rosemary, onions, sherry, garlic, butter, salt.

give me recipe for Chocolate Covered Eclairs>>In a heavy saucepan, bring to a boil the water, milk, salt, sugar, and the butter  Once all the butter has melted, remove from heat; Add the flour all at once and beat firmly  Return to heat and cook stirring constantly until it forms a wet dough and is leaving the sides of the saucepan, about 1 minute  Remove from heat; Stirring quickly, add the eggs one at a time  Allow to cool a little; Transfer the pastry to a piping bag and pipe out 6 inch long cylinders approximately 3/4 inch in diameter  Space evenly on a baking tray because they will swell when cooking; Cook in a moderate oven, 350 degrees F  for about 15 minutes or until golden brown; Fill with your favorite sweetened cream or custard and top with a chocolate ganache . NER:sugar, eggs, water, flour, milk, butter, salt.

give me recipe for Turkish Style Lamb Pide>>To make the dough:; Soak yeast in 200ml water until dissolved; Place flour in large bowl, make well in centre; Add dissolved yeast, remaining water, salt and stir to sticky mass; Place on highly floured bench and knead using additional flour to form a smoooth pliable dough; Rub over with olive oil and place in bowl covered with plastic wrap for 40 minutes; To make filling:; Heat olive oil in heavt based saucepan, add onions and fry until just brown; Add mince and wine breaking any lumps; Add diced lamb and sufficient water to cover meat; Simmer for 1 1/4 hours until almost soft; Add garlic, cumin and paprika and simmer a further 15 minutes; Remove from heat, season and cool; If too much liquid remains just pour it off; To assemble:; Preheat oven to 200 degrees celcius; Punch down dough; Roll out dough into either single serving sizes or one large dough on a baking tray; Spread dough with lamb mixture and fold up edge of dough, pinching them to ensure sauce does not run out; Bake in oven 15 minutes until browned; To serve:; Top with dollops of yoghurt and all the fresh herbs sprinkled on top; Fantastic!. NER:ground lamb, tomato, ground cumin, sweet paprika, red wine, mint, lamb, garlic, water, yogurt, bakers flour, yeast, onions, parsley, filling, dough, olive oil, salt.

give me recipe for Birthday Lasagna (Originally Called "Worth It Lasagna">>In a Dutch oven, bring first five ingredients to a boil  Reduce heat; simmer, uncovered, for 20 minutes, stirring often; In a large skillet, cook sausage over medium heat until no longer pink; drain  Stir in raisins and Italian seasoning; add to sauce  In the same skillet, saute mushrooms and onion until moisture has evaporated  Stir into sauce  In a large bowl, combine the eggs, ricotta, spinach and grated Parmesan; set aside; In each of two greased 13-in  x 9-in  baking dishes, layer 1-1/3 cups sauce, half of a package of ravioli, 1-1/3 cups sauce, 1/4 cup shredded Parmesan, six half slices of provolone, 1 cup Monterey Jack and 2-1/2 cups spinach mixture; Top each with six half slices of provolone, 1 cup Monterey Jack, 1-1/3 cups sauce, remaining ravioli and sauce, 1/4 cup shredded Parmesan, six half slices of provolone, sliced tomatoes and remaining Monterey Jack (dishes will be full); Cover and bake at 375 degrees Fahrenheit for 45 minutes  Uncover; bake 10-15 minutes longer or until bubbly  Let stand 15 minutes before serving . NER:burgundy wine, tomatoes, italian seasoning, provolone cheese, brown sugar, eggs, parmesan cheese, mushrooms, italian turkey sausage, raisins, onion, frozen cheese, shredded monterey jack cheese, ricotta cheese, spaghetti sauce, garlic.

give me recipe for Chicken Marinara>>Saute garlic in 1 Tbsp olive oil until lightly brown and set aside  Cut chicken into bite-size pieces; Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred; Add tomato paste, cooked garlic and mix well; Add crushed tomatoes, basil, and water and mix well  Bring to boil, then lower to a simmer and covering sauce with a lid for an hour  Stir occasionally and season with salt and pepper as desired; Midway, add wine and stir well and resume covered simmering; During last fifteen minutes or so, cook pasta according to directions on package; In large bowl, pour sauce over cooked pasta and mix well; Sprinkle cheese on top and serve!. NER:tomatoes, tomato paste, pasta, parmesan cheese, mushrooms, water, basil, chicken breast, yellow onion, red wine, garlic, olive oil, salt.

give me recipe for Mixed Berry Cobbler With Cornmeal Crust>>Preheat the oven to 350 degrees FahrenheitF  Coat an 8\" x 8\" baking dish with vegetable oil spray  Set aside; To prepare the berries: In a mixing bowl, combine the sugar and the cornstarch  Stir to mix  Add the berries  Toss to combine  Transfer to the baking dish  Wipe the bowl clean with a paper towel; To prepare the crust: In the bowl, combine the cornmeal, flour, sugar, baking powder, and salt  Stir with a fork or pastry blender  Add the Better Butter or spread  Cut into the dry ingredients until the pieces are the size of peas  Add the milk and stir quickly just to moisten  Dollop over the berries, leaving some bare patches; Bake for about 40 minutes, or until the topping is golden and the fruit is bubbling  Let stand for 10 minutes before serving . NER:baking powder, nonfat milk, brown sugar, cold butter, crust, mixed berries, cornstarch, stone-ground cornmeal, whole wheat pastry flour, salt.

give me recipe for Potato And Hard Boiled Egg Curry>>Bring a pot of water to boil, add the eggs and boil for 10 minutes; After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes; In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic; Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat; Peel and chop the eggs into bite sized pieces, and add to the pan and toss again; If the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out; Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined . NER:potato, curry powder, black pepper, eggs, cilantro, coriander, ground ginger, butter, salt.

give me recipe for Italian Burgers With Tomato Slaw>>In a large mixing bowl, combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt and freshly ground black pepper; mix well  Divide meat into 4 equal portions and form patties  Place them in a plate, cover with plastic wrap and chill for 2 hours; Later on, take meat out and let it rest on the counter while making the slaw  In a small bowl, combine tomato, pepperoncini, basil, oil, vinegar, sea salt and freshly ground black pepper; stir well and set aside; Fire up the BBQ and place patties when the grill reaches high temperature  Close the lid and cook about 5 to 6 minutes per side, flipping once  About 2 to 3 minutes before cooking is done, place hamburger buns on the top grill as well as a couple slices of cheese per patty; Just before serving, scoop a good amount of tomato slaw on top of the meat  Makes 4 burgers . NER:italian ground sausage, black pepper, italian seasoning, provolone cheese, extra virgin olive oil, pepperoncini pepper, lean ground beef, breadcrumbs, basil, roma tomato, balsamic vinegar, buns, garlic, red onion, salt.

give me recipe for Oatmeal Raisin Bagels>>Mix yeast, sugar and warm water together and let stand 3 minutes; Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture; Stir until combined and slowly mix in the rest of the flour, 1/2 cup oatmeal and raisins; Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm; Place dough in a greased bowl, cover and let rise until double; After rising punch down and divide dough into 12 balls; Allow to rest for 4 minutes; Bring 2 quarts of water to boil; With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape; Preheat oven to 350 degrees; Place the shaped dough onto a cookie sheet and cover for 10 minutes; Lower heat under water for it to be simmering; Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once; Drain and place on greased baking sheets; Brush tops with beaten egg white and sprinkle with 1 tablespoon oatmeal; Bake for 35 minutes, turning once for even browning; Bagels are done when they are golden brown and shiny . NER:egg, sugar, water, raisins, yeast, whole wheat flour, oatmeal, salt.

give me recipe for Minestrone Ticinese - 5-Qt. Pressure Cooker>>In a 5-quart or larger pressure cooker, heat bacon over medium-high heat; After bacon has released some oil, stir in onion  Cook until onion is transparent; Add garlic, carrots, leeks, cabbage, celery, tomatoes, leeks, cabbage, celery, tomatoes, rosemary, parsley, oregano, beef shank, stock, salt and pepper  Stir to mix; Secure lid and bring to 1st red ring (low pressure) over high heat  Adjust heat to stabilize pressure at 1st red ring (low pressure)  Cook for 15 minutes; Remove from heat  Follow directions for your p c  for quick release; for Kuhn Rikon, press steam valve with wooden spoon in short bursts; Remove lid and remove beef shank  When cool enough to handle, carve meat off bone and cut beef into bite-size pieces  Return beef to soup; Add macaroni and rice; Secure lid and bring pressure to 1st red ring (low pressure) over high heat  Adjust heat to stabilize pressure at 1st red ring (low pressure)  Cook for 7 minutes; Remove from heat and allow pressure to reduce naturally; Remove lid and serve in bowls and garnish with freshly grated Parmesan cheese . NER:cabbage, tomato, bacon, fresh oregano, leeks, beef shank, arborio rice, celery, carrots, onions, parsley, elbow macaroni, freshly grated parmesan cheese, fresh rosemary, garlic, chicken, salt.

give me recipe for Tableside Made Caesar Salad>>Crack egg and preserve yolk in small dish  Wash and tear romaine into bite size pieces and refrigerate while preparing rest of dressing; In large salad bowl (wooden is best), mash garlic into minced size pieces with fork (can cut up a bit first to make easier to mash)  Rub garlic all around bowl to expel oils  Add anchovy filets or anchovy paste (found near canned seafood-looks like toothpaste tube)  I just squeeze in about 1/2-1 teaspoon  Mash into garlic to form a paste; Add in egg yolk, lemon juice, Worcestershire sauce and dry mustard  Whisk with fork  Add olive oil in a slow steady stream whisking constantly until blended  At this point taste dressing to adjust tastes  You can add more lemon, Worcestershire, dry mustard, and/or olive oil  Don't worry if dressing seems too greasy, you can cut that with the parmesan/romano cheese; Add romaine to dressing and toss to coat  Sprinkle in cheese and toss lightly  Refigerate until ready to serve  This will allow the romaine to blend with dressing  Top with croutons and serve; Can also top with grilled chicken, shrimp, or salmon to make a meal . NER:egg yolk, lemon juice, extra virgin olive oil, parmesan cheese, hearts, dry mustard, garlic, worcestershire sauce, anchovy.

give me recipe for Middle Eastern Chicken Schnitzel>>Preheat oven to 400 degrees FahrenheitF; Combine panko, za'atar spice mix, sesame seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish  Place eggs and egg white in another shallow dish; lightly beat with a fork  Sprinkle chicken with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper  Dredge 4 breast halves in panko mixture, then egg mixture  Dredge again in panko mixture; Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat  Add 4 coated chicken breast halves to pan  Cook 3 minutes on each side or until lightly browned, turning carefully with a spatula  Place on a baking sheet coated with cooking spray  Repeat procedure with remaining chicken, panko mixture, egg mixture, and oil; Bake at 400F for 10 minutes or until done  Serve with lemon wedges, if desired . NER:egg white, fresh ground black pepper, chicken breasts, sesame seeds, eggs, breadcrumbs, lemon, za'atar spice mix, olive oil, salt.

give me recipe for Winter Vegetable Lasagna>>Prepare lasagne according to package directions; drain; Preheat oven to 350 degrees Fahrenheit F; Melt margarine in large saucepan over low heat  Add onion, squash and carrots  Cook the vegetables over low heat until very soft  Stir in flour with a wooden spoon  Gradually stir in the milk until the mixture is smooth  Bring the mixture to a boil and stir in raisins, salt and pepper  Remove from heat and set aside 1 cup; In a 9 x 13 x 2-inch baking dish, spread a little of the vegetable sauce over the bottom and cover with lasagne  Sprinkle provolone over lasagne and add more vegetable sauce  Continue to layer sauce, provolone and lasagne, ending with a layer of sauce  Sprinkle top with Parmesan and nuts; Bake uncovered for 40 minutes until nicely browned and heated through . NER:low-fat milk, pepper, provolone cheese, butternut squash, parmesan cheese, golden raisin, onion, all-purpose, margarine, carrots, walnuts, lasagna noodle, salt.

give me recipe for Eggplant (Aubergine) And Portabella Schnitzel>>Preheat the oven to 350 degrees FahrenheitF Coat baking sheet with cooking spray; To Make the Schnitzel:, Whisk the milk and egg together in a large bowl  Spread the breadcrumbs on a large plate  Dip the mushroom and eggplant slices into the milk mixture, then coat the slices with breadcrumbs  Shake off the excess crumbs, and place on the prepared baking sheet  Spray the vegetables with cooking spray(or you may brush with some olive oil), and bake 10 minutes  Flip vegetables, and spray again with the cooking spray(or more olive oil)  Bake 10-15 minutes more, or until the vegetables are tender and breadcrumbs are dark golden brown  Set aside; To make Lemon Caper Sauce:, Melt the butter in a saucepan over medium high heat  Cook 2-3 minutes, or until the butter begins to brown  Stir in oil and capers, and cook 1 minute more  Remove from the heat, and add lemon juice and parsley; To serve, stack 1 mushroom and several eggplant rounds on each plate; drizzle with the lemon caper sauce,and garnish with lemon slices and parsley sprigs  Serve immediately  Enjoy!. NER:portabella mushrooms, eggplants, egg, low-fat milk, lemon juice, italian seasoned breadcrumbs, extra virgin olive oil, lemon caper, cooking spray, lemon slice, capers, parsley, butter.

give me recipe for Texas Two Step Soup Mix In A Jar>>Pour gravy mix into wide-mouth jar; In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt; Pour into jar to make second layer; Add layers to tortilla chips and pasta to fill the jar; Attach a gift tag with the following instructions:; TEXAS TWO STEP SOUP; Brown 1/2 lb ground beef in large saucepan  Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes; Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally; Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired; Makes 8 servings . NER:oregano, ground cumin, garlic salt, onion flakes, tortilla chips, brown gravy mix, red chili powder, pasta.

give me recipe for Portuguese Pork Ragout With Sweet Peppers>>Trim the pork tenderloins of excess fat and cut into 1-inch cubes; In a large nonstick skillet, heat 2 teaspoons olive oil over medium heat; When hot, add the shallot, garlic and bell peppers; Saute 10 minutes, until very soft; Remove from the pan; Put the remaining teaspoon oil in the pan and heat; Add the pork and brown; Stir in the paprika, ground cumin, cumin seeds and salt; stir 1 minute; Put the shallot, garlic and peppers back into the pan; Add the broth, wine and lemon slices; Cover and simmer 20 to 25 minutes, or until the pork is cooked through and tender; stir occasionally; Remove the lemon slices; Add fresh lemon juice, pepper, cilantro and almonds if using; Serve the ragout with rice or egg noodles . NER:cumin, fresh ground black pepper, ground cumin, shallot, lemon juice, lemons, red bell peppers, chicken broth, fresh cilantro, white wine, paprika, almonds, garlic, pork tenderloin, olive oil, salt.

give me recipe for Cucina! Cucina! Chopped Salad (Copycat)>>To prepare vinaigrette: Combine egg yolk and water in a small bowl; whisk well  Cover the bowl with a small plate and microwave on HIGH for 10 seconds or until the mixture starts to expand  Continue to cook 5 seconds longer  Whisk with a clean whisk  Cover, then cook on high for 5 seconds  Remove from the microwave, whisk with a clean whisk, cover and let sit 1 minute  (This process heats the egg enough to kill any harmful bacteria ); In a food processor, combine egg mixture, Dijon, garlic, salt, pepper, dry mustard, oregano, sugar, vinegar and lemon juice; process to blend  Blend in grated parmesan if you choose to add it  Slowly add olive oil, processing until emulsified  Set aside; To prepare salad: Combine chickpeas, iceberg lettuce, basil, mozzarella, chicken, salami, half of the tomatoes, half of the provolone and half of the green onions  Toss with dressing  (You may not need all of the dressing  Refrigerate any that remains ); Divide evenly among 8 lettuce-lined plates  Garnish with remaining tomatoes, provolone and green onions . NER:red wine vinegar, thin green onions, tomatoes, mozzarella cheese, chicken breasts, egg yolk, wine salami, italian vinaigrette, parmesan cheese, water, grated provolone cheese, salad, mustard, lemon juice, fresh basil leaf, olive oil, salt, oregano, granulated sugar, garlic, fresh coarse ground black pepper, dry mustard.

give me recipe for Scandinavian Rye Bread>>Dissolve yeast in warm water; Add molasses, salt, dry milk powder, vegetable oil, orange peel, anise seed, fennel seed, rye flour, dates, and 1 cup all-purpose flour, and mix well to combine; Stir in 1 to 11/2 cups more all-purpose flour, to make a soft dough; Turn out onto a lightly floured surface and knead about 6 to 8 minutes, until smooth and elastic; Cover and let rest 10 minutes; Roll dough into 12 x 7-inch rectangle; Beginning at the end, roll up tightly; pinch seam and ends to seal; Place, seam side down, in greased 8 x 4-inch loaf pan; Cover; let rise in warm, draft-free place until double in size, about 30 to 45 minutes; Bake at 375 degrees Fahrenheit for 30 to 35 minutes or until done; Remove from pan and cool on wire rack . NER:freshly grated orange rind, all-purpose flour, fennel seed, powdered milk, water, dates, light molasses, anise seed, yeast, medium rye flour, vegetable oil, salt.

give me recipe for Curried Creamed  Fresh Corn Great For Summer>>Trim the stalk end of 1 ear of corn to enable you to stand it on end securely  Stand cob on cutting board and set blade of a very sharp chef's knife at a slight angle at top of cob, where kernels meets cob  Draw knife down along cob, detaching kernels  Work your way around the cob, repeating until all kernels are removed  Repeat with remaining cobs  You should have about 4 cups of kernels; Melt 2 tablespoons butter in wide, deep saute pan set over low heat  Add onion and saute 5 minutes; Add jalapeno and garlic, stir, and cook 2 more minutes  Add curry powder, stir to coat other ingredients, and continue cooking 2 minutes; Add corn, stir well, and continue cooking 3 minutes more  Stir in cream, season with salt and pepper, and let cook until slightly thickened, 2 to 3 minutes; Stir in remaining butter, then add chopped cilantro . NER:corn, salt, curry powder, heavy cream, fresh ground white pepper, onion, cilantro leaf, garlic, jalapeno pepper, unsalted butter.

give me recipe for Collucci Bros. Meatloaf Recipe>>Preheat oven at 375 degrees F; In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat; Add the carrots, celery, and onions and saute, about 5 minutes  Put aside and let cool; In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup  Soak the bread in cold water, then squeeze water out (like a sponge) and drain it  Add to the ground beef and mix  (A stand up mixer may help make it easier)  Add the bread crumbs and mix; Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through  Take out and serve hot, perhaps with gravy . NER:bread, hot sauce, salad oil, eggs, stalks celery, onion, breadcrumbs, carrot, ground beef, ketchup, worcestershire sauce, salt.

give me recipe for Beef Tzimmes With Butternut Squash>>Cut beef in 1 1/2- 2 inch pieces and pat them dry; Heat 1 tablespoons oil in a heavy stew pan; Add beef cubes in 2 batches, browning each lightly on all sides over medium-high heat and removing browned meat with a slotted spoon to a plate; Add remaining oil if pan is dry and heat it; Add onion and saute over medium heat, stirring often, until brown, about 10 minutes; Cover if pan becomes dry; Return meat to pan with any juices on plate; Add carrots, salt, pepper and enough water to just cover; Bring to a boil, skimming occasionally; Cover and simmer over low heat, stirring occasionally, for 2 hours or until beef is tender; For a lighter sauce, refrigerate cooked meat and its sauce separately for several hours, then skim the fat from top of sauce; Return the beef to sauce and reheat; Peel the squash and cut it in half lengthwise; Discard seeds and stringy parts in cavity; Cut squash in 1 inch cubes; Stir honey and cinnamon into sauce; Add squash and push pieces into liquid; Cover and simmer for 10 minutes; Turn squash pieces over; Add plums; Cover and simmer for 15 minutes or until squash is tender; Taste and adjust seasoning; Serve stew from a casserole or deep serving dish . NER:lean beef chuck, honey, butternut squash, onion, water, prunes, carrots, ground cinnamon, vegetable oil, salt.

give me recipe for Portuguese Pork With Wine And Garlic (Carne De Vinho E Alhos)>>With a sharp knife, debone and remove all of the rind from the meat,, leaving the white fat, and discarding the rind  Cut into chunks; Combine the pork, wine, vinegar, garlic, marjoram and salt in a non-reactive bowl and marinate in the refrigerator for 5-6 days; Transfer the meat and a little of the marinade to a large non-reactive pot and simmer over low heat until meat is browned  Add enough more marinade to keep from drying out or burning; Transfer the meat to a platter; Moisten the slices of bread by dipping each side quickly into the hot marinade( add more, if nec ) and brown the bread in the marinade until sort of crispy; Arrange the bread on a serving platter, top with the meat; Serve hot; Can be re-heated in a frying pan for breakfast!. NER:red chilies, bread, marjoram, white wine, pork shoulder, cider vinegar, garlic, salt.

give me recipe for Terry'S White Chocolate Macadamia Biscotti, (Tender Biscotti)>>In a mixing bowl cream butter and sugar until light and fluffy; Beat in eggs, vanilla and liqueur; In a bowl combine the flour, baking powder and salt; Add to the creamed mixture, mixing until blended; Fold in nuts and chocolate chips  Divide dough in half; On a greased and floured baking sheet pat out into two logs about 1/2 in high, 1 1/2 inches wide and 14 inches long, placing them at least 2 inches apart; Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned; Transfer from baking sheet to a rack; Let cool for 5 minutes  Place on a cutting board; With a serrated knife slice diagonally on a 45 degree angle about 1/2 inch thick; Place the slices upright on the baking sheet and return to the oven for about 8 minutes longer to dry slightly; Let cool on a rack; Store in a tightly covered container . NER:sugar, vanilla, baking powder, eggs, white chocolate chips, flour, nuts, butter, salt.

give me recipe for Green Beans With Roasted Tomatoes And Cumin>>Preheat oven to 375 degrees FahrenheitF; Place onion and garlic on a baking sheet coated with cooking spray  Place tomato halves, cut side up over onion  Combine thyme,cumin,salt, black pepper, and red pepper and sprinkle over tomatoes  Lightly coat vegetables with cooking spray  Bake at 375F for 40 minutes or until onions are browned and tomatoes are tender  Cool; Place mixture in a food processor and pulse 6 times until mixture is slightly chunky  Stir in vinegar; Cook beans in boiling water in a medium saucepan for 7 minutes or until just tender  Drain  Return to pan, and toss with olive oil  Add tomato mixture, and cook for 2 minutes or until throughly heated; Serving size: 3/4 cup . NER:cumin, tomatoes, black pepper, fresh thyme, red pepper, cooking spray, balsamic vinegar, green beans, red onions, garlic, olive oil, salt.

give me recipe for Vegetable Coconut And Peanut Curry>>Measure out 7/8 cup hot water in a large jug, add the peanut butter and stir until it dissolves  Stir in the tomato paste, lime zest and juice, Thai fish sauce and soy sauce; Remove the leaves from the cilantro and set aside  Chop the stalks and roots as finely as possible and mix with the chopped chili peppers, garlic and ginger; Heat the oil in a large pan and fry the onions over a high heat for a few minutes until they start to soften and slightly brown; Add the carrots and fry for 2 minutes, followed by the squash  Fry for a further 2 minutes; Sprinkle over the chili mixture, cook for one minute and pour over the coconut milk and the peanut butter mixture  Simmer until the liquid has reduced a little and the vegetables are tender - about 25 - 30 minutes; For the last minute add the spinach, allowing it to wilt a little  Season to taste, sprinkle with the coilantro leaves and chopped roasted peanuts  Serve . NER:tomato paste, soy sauce, ginger, red chili peppers, butternut squash, cilantro, peanuts, fresh spinach, coconut milk, fish sauce, carrots, lime, red onions, garlic, vegetable oil, crunchy peanut butter.

give me recipe for Baingan Ka Salan>>1)\tWash the brinjal and make two criss cross slits in it  Do not cut the stem, the brinjal has to be joined even after it is slit  You need to have a brinjal that is quartered but still joined at the stem; 2)\tPour 300 ml water into the wok and add the brinjals, tamarind paste and turmeric powder; 3)\tRoast the gramflour, fennel powder and chilli powder on low fire, until light brown in colour  Keep stirring the powders continuously, as long as it is on the gas burner  Remember we do not want to get a burnt taste; 4)\tOnce browned, add water slowly until it forms a thick paste; 5)\tAdd the paste to the wok (which already has the brinjals, water, tamarind paste and turmeric), add salt and let it cook on low fire for about 20mts, until the brinjals become tender  Keep adding water so that the gravy does not become too thick; 6)\tOnce the brinjals are tender and the gravy is about the consistency of ketchup, turn the heat off; 7)\tGarnish with fresh, chopped coriander leaves; 8)\tServe with hot rotis or steamed white rice . NER:tamarind paste, brinjals, gram flour, chili powder, turmeric, fennel powder, salt.

give me recipe for Double Apple Bran Muffins (Cooking Light)>>Preheat oven to 400 degrees Fahrenheit; Place 12 paper muffin cup liners in muffin cups; set aside  Combine brown sugar and butter in a medium bowl; beat with a mixer at medium-high speed until light and fluffy (about 5 minutes)  Add egg; beat 1 minute or until well blended  Beat in egg white until well blended  Add milk, applesauce, molasses, and vanilla extract; beat on low speed until well blended; Lightly spoon flour into a dry measuring cup; level with a knife  Combine flour, bran, baking powder, salt, and cinnamon in a large bowl; make a well in center of mixture  Add milk mixture to flour mixture, stirring just until moist  Gently stir in apples; Spoon batter evenly into prepared muffin cups  Sprinkle evenly with turbinado sugar, if desired  Bake at 400 degrees Fahrenheit for 18 minutes or until muffins spring back when touched lightly in center . NER:egg white, apple, egg, unsweetened applesauce, vanilla extract, nonfat milk, baking powder, turbinado sugar, brown sugar, molasses, flour, bran, ground cinnamon, butter, salt.

give me recipe for Roasted Pumpkin, Spinach And Feta Slice>>Preheat oven to 230 deg Celsius Line a large roasting pan with baking paper  Place pumpkin and onion in pan and lightly spray with cooking spray  Season to your liking with salt a pepper  Roast for 18-20 min or until vegetables are tender  Remove pan from oven place the spinach over the hot vegetables to wilt; Line a 16 5 x 26 cm slab pan or baking disk with baking paper  Allow a 2 cm overhang at both long ends  Spread pumpkin, onion, and spinach over the base of the pan then top with feta; Whisk eggs, eggwhites, milk, salt and pepper in a jug  Pour evenly over the feta and vegetables  Bake for 35 min or until set  Stand for 10 minute . NER:butternut pumpkin, low-fat milk, eggs, egg whites, feta cheese, red onions, spinach, olive oil.

give me recipe for Spanish Chicken Casserole>>Heat 2 tbsp of the olive oil in a large heavy pan, then add the onions and fry for about 10 minutes until lightly browned and soft  Transfer to a plate; Toss the chicken in the seasoned flour  Heat the remaining 1 tbsp of oil in the pan, then add the chicken and fry until evenly browned; Add the chicken broth, onions and their juices, orange juice and zest, sherry and Worcestershire sauce  Bring to the boil, then reduce the heat, cover and simmer for 25 minutes until the chicken is tender; Stir in the mushrooms and cook for 5 minutes  Taste and season with salt and black pepper if necessary  Just before serving, sprinkle over the chopped parsley and serve with boiled rice . NER:fresh parsley, button mushrooms, sherry wine, worcestershire sauce, flour, orange, chicken broth, onions, oranges, chicken, olive oil, salt.

give me recipe for Pasole And Green Chili Stew>>the original recipe used nixtamel which is mexican limed corn which Food com doesn't have the nutrition facts for which means I cant list it with the ingredients but if you are lucky enough to find the nixtamel,take 2 cups rince well in colender, put it in pressure cooker and add the water Do not add salt as it will cause the corn to be tough Cook at 15 lbs pressure for 1:20 minutes; If you you are using canned Hominy add it with other ingredients after the pork is done, Take the pork sholder and cut it into several large pieces place in large stock pot,with the chicken stock until meat is tender, separate into bite size chunks; While meat is cooking peel and dice the chilies and onions; if using canned tomatoes crush into mediun chunks; peal & crush garlic and chop into small dice, Once meat is tender and pasole has finished cooking combine all other ingredients into pot where meat has been cooking along with oregano and other spices salt and pepper to taste simmer for another hour toto allow flavors to blend  serve with tortillas and sopapillas; I recommend the sopillas recipe #17364 by another chef . NER:green chilies, oregano, tomatoes, pepper, cayenne pepper, hominy, water, onions, garlic, chicken stock, salt.

give me recipe for Ethiopian Spicy Cheese With Collard Greens>>Cut the collard green leaves and discard the stems; Wash the leaves in cold water; Boil water in a large pot; add onion, clove garlic, black pepper, and the collard greens  Cook the collard greens for 15 minutes until the leaves collapse altogether; Strain the collard greens and discard onion, garlic and water  Place the collard greens on a platter or flat pan to dry; chop finely the collard greens; In a bowl, flake the cheese with forks; Combine the chopped collard greens and the cheese; In small pot, on a lower heat, melt the butter, add Mitmita (cayenne), false cardamom, white pepper, garlic powder; Remove from heat;; Pour the spiced melted butter on the collard-cheese mixture; Mix it well until completely marinated; add salt if needed; Serve it at room temperature  Keep the rest in the fridge . NER:collard greens, clarified butter, black pepper, onion, white pepper, cayenne powder, farmer cheese, cardamom powder, garlic, salt.

give me recipe for Louisiana Turkey Pull>>Heat olive oil in a 10-inch nonstick Dutch oven over medium heat; Add onions, carrots and bell peppers and saute until soft, about 2 minutes; Add garlic and stir until well mixed; Add cayenne, cumin, paprika, chili powder, oregano, and white pepper; saute for 1 minute; Add the turkey legs and stir at least 30 seconds so that legs are completely coated in the spices; Cover with chicken broth and bring to a simmer  Reduce heat to low and cover  Cook for 4 hours or until meat is tender and separates easily from the bone; Shred the turkey drumsticks and toss the meat with the dipping sauce; Stuff the pitas with the turkey mixture  Serve immediately; Dipping Sauce:; In a medium bowl, mix all ingredients together  Cover and refrigerate for at least 1 hour so that flavors meld  Bring to room temperature before tossing the turkey in the sauce . NER:spicy mustard, whole wheat pita bread, chili powder, dipping sauce, shredded carrot, turkey, cayenne pepper, red pepper, white pepper, yellow onion, apple cider vinegar, red bell pepper, chicken broth, paprika, honey, olive oil, oregano, ground cumin, garlic.

give me recipe for Easy Ham, Bell Pepper Potato Bake>>Set oven to 375 degrees; Set oven rack to second-lowest position; Grease a 13 x 9-inch baking; In a very large bowl combine the soup with sour cream, melted butter, paprika and garlic powder; mix well to combine (the mixture will be lumpy); Stir in the frozen hash browns until completely combined; Add in all remeining ingredients with ONLY 1-1/2 cups grated cheddar cheese; mix well to combine (the mixture will be very thick!); Season with seasoned salt and black pepper to taste; Spoon into prepared casserole dish; Sprinkle with parmesan cheese; Cover tightly with foil and bake for about 1 hour; Remove foil and sprinkle with about 1 cup grated cheddar cheese (can use more) return to oven and bake for another 15-20 more minutes . NER:sour cream, green bell pepper, black pepper, green onions, parmesan cheese, cheddar cheese, onion, cream of potato soup, ham, red bell pepper, country-style, paprika, garlic, jalapeno pepper, butter, salt.

give me recipe for Moroccan Lentil Soup>>Remove the stems from the spinach; wash the leaves thoroughly, and pat dry  Cut into thin strips  Set aside; Saute onion in olive oil in a large saucepan over medium-high heat, stirring constantly, until tender  Add the sliced carrot and garlic, and saute, stirring constantly, until crisp-tender  Add the chicken broth and the next 13 ingredients (up to the salt -- leave out the noodles, reserved spinach, and yogurt)  Bring to a boil  Partially cover, and reduce heat  Simmer 20 minutes or until the lentils are tender; Stir in the reserved spinach and noodles; cook, partially covered, 7 minutes or until noodles are done  (Depends on the noodles you picked!)  Remove and discard the bay leaf; Ladle soup into individual bowls  Top each serving with a dollop of yogurt . NER:red lentil, tomatoes, fresh parsley, egg noodles, ones, green onions, onion, chicken broth, carrot, paprika, ground cinnamon, olive oil, salt, fresh cilantro, plain yogurt, ground cumin, ground turmeric, pepper, ground ginger, garlic, bay leaf.

give me recipe for Apple Pie Bread>>Preheat oven to 350 degrees FahrenheitF, Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside; In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds, Beat in sugar until combined; Add buttermilk and baking powder; beat until combined; Add eggs and vanilla; beat until combined; Add flour, salt,cinnamon and nutmeg; beat until combined them stir in apple, nuts, and raisins; Spoon batter into prepared pan; spread evenly and sprinkle Streusel-Nut Topping over batter; Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean; Cool in pan on a wire rack for 10 minutes  Remove from pan  Cool completely on wire rack  Wrap and store overnight before slicing; Streusel-Nut Topping: In a small bowl, combine 1/4 cup packed brown sugar and 3 tablespoons all-purpose flour; Using a pastry blender, cut in 2 tablespoons butter until mixture resembles coarse crumbs; Stir in 1/3 cup chopped walnuts or pecans; *To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup  Add enough milk to make 1/4 cup total liquid; stir  Let mixture stand for 5 minutes before using . NER:buttermilk, baking powder, sugar, vanilla, nutmeg, eggs, cinnamon, raisins, flour, walnuts, apples, streusel-nut topping, butter, salt.

give me recipe for Amish Potato Salad From Cook'S Country  (America'S Test Kitchen)>>COOK POTATOES Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high heat  Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes; PREPARE DRESSING While potatoes simmer, microwave vinegar and sugar in small bowl until sugar dissolves, about 30 seconds  Process vinegar mixture, mustard, 1 hard-cooked egg yolk (reserve white), celery seed, and 1/2 teaspoon salt in food processor until smooth  Transfer to medium bowl; SEASON POTATOES Drain potatoes thoroughly, then transfer to large bowl  Drizzle 2 tablespoons dressing over hot potatoes and, using rubber spatula, gently toss until evenly coated  Refrigerate until cooled, at least 30 -minutes, stirring gently once to redistribute dressing; ASSEMBLE Whisk sour cream into remaining dressing  Add remaining hard-cooked eggs and egg white to dressing and, using potato masher, mash until only small pieces remain  Add dressing and celery to cooled potatoes  Cover and refrigerate until chilled, about 30 -minutes  Season with salt and pepper  Serve  (Salad can be refrigerated in airtight container for 2 days ) . NER:sour cream, sugar, gold potatoes, yellow mustard, eggs, celery, cider vinegar, salt.

give me recipe for Cappuccino Creme Brulee>>Preheat over to 325  Arrange six 3/4 cup ramekins in 13x9x2 metal baking pan; Combine cream, sugar and espresso powder in heavy saucepan  Bring to simmer over medium heat, stirring until sugar dissolves  Remove from heat; Whisk yolks, cinnamon and nutmeg in medium bowl  Gradually whisk in cream mixture, then vanilla  Divide custard among ramekins; Pour hot water into pan to come halfway up sides of ramekins  Bake until custards are softly set about 30 minutes  Remove from water  Chill until cold, at least 3 hours; Preheat boiler  Press 1/2 tablespoon brown sugar through sieve onto each custard  Broil until sugar bubbles and caramelizes about 2 minutes  Chill until topping hardens at least 1 hour and up to 4 hours  Serves cold . NER:sugar, vanilla, golden brown sugar, whipping cream, espresso powder, ground nutmeg, ground cinnamon, egg yolks.

give me recipe for Sweet Crescent Rolls>>In a medium bowl, combine butter, cottage cheese, flour and salt, until it forms a soft, shaggy dough  Shape into a disk, and wrap in plastic wrap; refrigerate until firm, about two hours; Food processor directions: Buzz the flour and salt in the food processor  Cut cold butter into little bits  Add to the food processor along with the cottage cheese  Process until it forms a ball and goes round 3 times-no more  Chill dough as above; Preheat oven to 375 degrees  On a well floured surface, roll the dough into a 14-inch circle  Cut circle evenly into 8 triangles  Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent; Place croissants 3 inches apart on a rimmed baking sheet  Bake 30 to 35 minutes or until golden brown  Transfer to a cooling rack  Cool 10 minutes; Add the softened butter and two teaspoons milk to 1/2 cup confectioner's sugar, stirring until glaze is of a drizzling consistency Add the vanilla or lemon juice  It should be thin enough to pour while still coating the croissants; Drizzle the sugar glaze over the croissants  Serve warm, or let cool to room temperature  Store at room temperature in an air tight container, up to two days . NER:sugar, vanilla, milk, unsalted butter, flour, cottage cheese, confectioners, butter, salt.

give me recipe for Mojito Chicken Breast>>In a large sheet pan, spread the asparagus out and drizzle with 1-2 tablespoons of the olive oil to coat  Season with salt and pepper; Next, place the almonds on the pan, add 1 teaspoon of oil to coat then roast in at 400 degrees F for 10 minutes  Remove and set aside; In a large skillet, heat 1 teaspoon of oil until very hot; Add the chicken and begin to brown  Add the onion and garlic and saute until tender - about 7-8 minutes; Add the lime juice and carefully add the rum and lime zest  Season with salt and pepper  Simmer slowly until cooked; Toss in half of the almonds and place the hot rice on a warm platter; Top the rice with the chicken, arrange the roasted asparagus, drizzle the juices on top and garnish with the remaining almonds and mint . NER:lime zest, salt, light rum, onion, chicken breast, fisher chef's naturals, lime juice, garlic, mint.

give me recipe for Sun-Sational Cheesecake>>Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan; Bake at 325 degrees F; 10 minutes; Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended; Add three eggs, one at a time, mixing well after each addition; Beat in remaining egg white, reserve yolk for glaze; Pour over crust; Bake at 325 degrees F; 10 minutes; Reduce oven temperature to 250 degrees F ; continue baking 30 minutes; Loosen cake from rim of pan; cool before removing rim of pan; Combine sugar and cornstarch in saucepan; stir in water and juice; Cook, stirring constantly, until clear and thickened; Add small amount of hot mixture to slightly beaten egg yolk; Return to hot mixture, cook 3 minutes stirring constantly; Cool slightly; Spoon over cheesecake, chill . NER:sugar, vanilla, lemon juice, graham cracker crumbs, eggs, cream cheese, water, flour, cornstarch, margarine, lemon.

give me recipe for Michelle Obama'S Blueberry Bundt Cake>>1  Preheat the oven to 350 degrees F  Grease or spray with cooking spray a 5-quart Bundt pan; 2  Sift the flour, baking powder, salt, and baking soda into a medium bowl; 3  In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and sugar until fluffy and soft; 4  Add the eggs, one at a time, beating well after each addition  Add the vanilla and beat to combine  With the mixer set on low speed, add the flour mixture and buttermilk alternately to the butter mixture  Scrape down the sides between additions; 5  Remove the bowl from the mixer and gently fold in the berries  Scrape the batter into the prepared Bundt pan; 6  Bake for 55 minutes, or until a toothpick inserted near the center of the cake comes out clean  Cool the cake in the pan for at least 20 minutes and then turn out onto a rack to cool completely . NER:buttermilk, baking powder, sugar, vanilla, unsalted butter, baking soda, eggs, all-purpose, pints blueberries, salt.

give me recipe for Couscous And Mung Bean Salad With Golden Beets And Greens>>Bring 3 cups water and 1 cup mung beans to simmer in a covered pot approximately 25-30 minutes until beans are soft  Add 2 cups water and 1 1/2 cup couscous to another pot and simmer uncovered for 8-10 minutes until tender  Combine, set aside and allow to cool; Toast pine nuts in skillet until lightly brown and set aside  Add 1 tsp butter to the skillet and add the diced onion  Allow to cook until lightly browned and add the mushrooms  Cook until the mushrooms have reduced to half the size and are tender  Add the remaining vegetables except the beets and cook until tender; In the meantime, boil the sliced beets 8-10 minutes until tender  Once cooked, add to the skillet along with the remaining ingredients, including the butter; Combine couscous/mung bean mixture, pine nuts, and vegetable mixture  Season with salt and pepper to taste  Serve with nutritional yeast sprinkled on top . NER:portabella mushrooms, tomatoes, italian seasoning, stalks beet leaves, golden beets, onion, nuts, lemon, couscous, nutritional yeast, beans, garlic, butter, salt.

give me recipe for Chinese Red-Cooked Eggs>>Place the eggs gently in a pot or saucepan and cover them with cold water; Bring the water to a hard boil and boil for two minutes; After two minutes at full boil, cover the pot, remove it from the heat and let it stand for fifteen minutes; Cool the eggs under cold running water, and remove their shells; Combine the brown sugar, soy sauce, chicken broth and sesame oil in a saucepan; Heat the mixture, stirring to dissolve the brown sugar; Add the boiled eggs and simmer, covered, for one hour (the liquid should cover the eggs, but if it does not, baste them frequently); Turn off the heat and let the eggs stand in the sauce for an additional hour, turning them from time to time to ensure even coloring; Serve cut into halves or quarters, with the dipping sauce . NER:oyster sauce, soy sauce, eggs, brown sugar, hoisin sauce, sesame oil, chicken broth, dipping sauce.

give me recipe for Breaded Pork Chops>>In small bowl, combine flour, salt, paprika and pepper; mix well  In another small bowl, combine egg and worcestershire sauce  Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs; In large skillet, heat oil over medium-high heat until hot  Add chops; cook until browned on both sides  Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center; For oven-baked pork chops: Prepare as directed above  Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam  Bake at 425 degrees F  for 30-35 minutes or until no longer pink in center; To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup  Mix crumbs with 1/4 cup grated Parmesan cheese  When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice  Cover; heat until tomato is hot and cheese begins to melt . NER:oil, egg, pepper, cooking spray, flour, breadcrumbs, paprika, pork loin chops, worcestershire sauce, salt.

give me recipe for Banh Mi (Vietnamese Submarine Sandwich)>>Make the slaw: In a small saucepan, combine the water, sugar, and vinegar and bring to a boil  Transfer the vinegar mixture to a bowl and cool  Add the carrot and daikon, mix well, and season with salt  Set aside to marinate for 30 minutes or store in the refrigerator up to overnight; Meanwhile, make the seasoned pork: Heat the oil in small nonstick skillet over medium heat  Add the onion and cook, stirring, until soft  Add the pork, seasoning, garlic, and pepper and cook, stirring, until just cooked through, about 2 to 3 minutes  Remove the heat and set aside covered with foil to keep warm; Make the sandwiches: Preheat oven to 400 degrees F  Slice the baguettes open lengthwise, and slather the insides with mayonnaise  Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes  Remove the baguettes from the oven and immediately fill each with some of the seasoned pork  In each sandwich, arrange 2 slices each of the bologna and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using  Serve immediately, with the slaw on the side or in the sandwiches . NER:sugar, ham, pork, ground black pepper, soy sauce, bologna, water, kosher salt, cucumber, ground pork, pork seasoning, onion, carrot, fresh ground black pepper, fresh cilantro stem, radish, white vinegar, asian chili oil, sandwiches, mayonnaise, garlic, vegetable oil.

give me recipe for Upside-Down Pecan Buns>>Measure first 8 ingredients in the order listed into Baking Pan; Insert Baking Pan into oven chamber; twist to secure  Close lid; Select : Dough/Pasta Setting  Press Start; Meanwhile, prepare syrup : Boil together butter, water and brown sugar for 1 minute  Immediately, pour into a 9 x 13 inch (23 cm x 33 cm) pan; tilt pan to cover bottom evenly  Arrange pecans, flat side up, on syrup; When cycle is complete, remove dough from machine to a lightly floured surface  If necessary, knead in enough flour to make dough easy to handle  Roll dough into a 12 x 18 inch (30 cm x 46 cm) rectangle  Brush with melted butter  Sprinkle evenly with a mixture of brown sugar and ground cinnamon  Sprinkle chopped pecans on top  Starting at large side, roll up jelly-roll fashion  Pinch edge to seal  Cut roll into 12 equal pieces  Place over Syrup  Cover and let rise 30 minutes or until double in volume  Remove cover; Bake at 375 F for 35 minutes  Loosen edges and invert onto serving tray . NER:egg, sugar, milk powder, brown sugar, pecans, water, pecan halves, yeast, filling, dough, ground cinnamon, butter, white flour, salt.

give me recipe for Raspberry Coconut Cake>>Prepare cake batter according to package directions; fold in 2/3 cup coconut; Pour into two greased 9-in  round baking pans; Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean; Cool for 10 minutes removing from pans to wire racks to cool completely; In a microwave-safe bowl, combine white chocolate and cream; Microwave, uncovered, on high for 1 minute (mine took 30 seconds) or until chocolate is almost melted; stir until smooth  (Please adjust the time in microwave according to your micro's power); Cool to room temperature  In a small bowl, combine jam and 1 cup coconut; Spread over one cake layer; top with second layer; In a small mixing bowl, cream butter and confectioners' sugar until light an d fluffy; gradually beat in white chocolate mixture; Spread over top and sides of cake; Toast remaining coconut; sprinkle over cake . NER:oil, squares white baking chocolate, sugar, white cake, water, egg whites, heavy whipping cream, butter, flaked coconut, seedless raspberry jam.

give me recipe for Easy Homemade Granola>>Preheat the oven to 325 degrees F  Line a baking sheet with parchment paper; In a large bowl, toss the oats with the cinnamon and salt; In a medium bowl, stir together the oil, honey, brown sugar, and vanilla  Whisk until completely combined; Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist  Repeat until all of the oats are coated with the honey mixture; Pour the mixture onto the prepared baking sheet  Spread it out evenly, but leave a few clumps here and there for texture; Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola  Sprinkle the almonds over the granola and return the baking sheet to the oven; Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola  Sprinkle the hazelnuts over the granola and return the baking sheet to the oven; Bake for 10 minutes, then remove from the oven  Let cool completely  Sprinkle the raisins and cherries over the granola and use your hands to transfer it to an airtight container . NER:vanilla, whole almond, cranberries, cinnamon, light brown sugar, canola oil, raisins, walnut pieces, rolled oats, honey, salt.

give me recipe for Homemade Flour Tortillas>>Combine the 3 cups flour, salt and baking powder in large bowl; Either by hand, or with pastry blender, work in the shortening until crumbly (you can add a little more shortening if the mixture looks too floury); Slowly add the water (I start with 1 cup and add more as needed) to flour mixture while tossing with a fork; With your hands, knead dough vigorously for about 2 minutes, until it forms a nice dough ball; Cover with cloth and let stand at least 15 minutes; Take a ball of dough (golf ball size for small, slightly more for bigger tortillas) and roll into a ball; Roll in flour to cover; On floured surface, roll out dough evenly and very thin; Place each tortilla on a medium hot cast iron skillet; Cook for about 1-2 minutes on each side, or until the tortilla no longer looks doughy; NOTE: the ingredients are fairly accurate, but feel free to adjust to get the correct consistency . NER:shortening, baking powder, warm water, salt.

give me recipe for Cappuccino Bread Pudding>>Make custard:, In a small saucepan combine espresso or coffee and 2; tablespoons sugar and boil until reduced to about 1/4 cup; Cool syrup; In a large bowl whisk together whole eggs, egg yolks,; remaining 1/2 cup sugar, half-and-half and syrup; Preheat oven to 325 degrees FahrenheitF; Spread bread cubes in a 9-inch square baking dish and sprinkle; with almonds if using; Pour custard over bread, making sure allbread cubes are covered, and let stand 30 minutes; Put baking dish in a larger pan and add enough water to pan to; reach halfway up sides of dish; Bake bread pudding in middle of; oven 55 minutes, or until golden brown and center is set; Make caramel sauce:, In a small heavy saucepan combine sugar and water and bring to; a boil, stirring until sugar is dissolved; Boil syrup, without stirring but swirling pan occasionally, until deep golden caramel; Remove pan from heat and add cream slowly (mixture will; bubble up); Cook sauce over low heat, stirring, until smooth and caramel is dissolved; Add butter and stir until melted; Serve bread pudding with warm caramel sauce and cinnamon whipped cream; Serves 6 to 8 . NER:caramel sauce, sugar, egg bread, heavy cream, eggs, cinnamon, topping, water, whipped cream, for, espresso, egg yolks, almonds, unsalted butter.

give me recipe for Rice Krispies Easter Egg Treats With A Hidden Surprise>>Clean, then coat inside of plastic eggs with cooking spray  Set aside; In large saucepan, melt butter over low heat  Add marshmallows and stir until completely melted  Remove from heat; Add Kellogg's(R) Rice Krispies(R) cereal  Stir until well coated; Using greased hands, firmly press 1/4 cup of Rice Krispies(R) mixture into both halves of each plastic egg  Use fingers to make hollow center in each half  Remove from molds  Place on wax paper  Cool slightly; Place about 6 M&M'S(R) Brand Chocolate Candies in one half of each egg  Gently press two halves of each egg together until they stick  Cool completely; Decorate with frosting and additional M&M'S(R) Brand Chocolate Candies (if desired)  Best if served the same day  Serving size is 1 egg . NER:egg, marshmallows, frosting, chocolate, cereal, butter.

give me recipe for Beans Paruppu Usili Aka Indian Green Beans With Crumbled Lentil >>TO MAKE THE USILI; Soak red gram in hot water for 20 minutes; Drain water and blend dal, red chilies, asafoetida, tumeric and some salt to a coarse paste, adding water as necessary; Put the lentil paste in a heat proof bowl  Put this bowl, uncovered, in a pan or rice cooker with water in the pan up to about the middle of the bowl  Cover the pan/rice cooker and steam the lentil paste for about 20 minutes  Make sure you don't run out of water  It's done when an inserted toothpick comes out clean; Set aside and let cool  While it's cooling make the beans part of the dish; When cool crumble; TO MAKE THE BEANS; Chop the beans into small pieces; Bring one cup of salted water to a boil and add beans  Toss until light green; Cover and simmer 5-7 minutes or until done; Drain and set aside; TO MAKE THE DISH; Heat the oil and add the mustard seeds  Cook until they start to pop and turn grey; Add the crumbled lentil cake and the curry leaves to the oil and stir well for 3-4 minutes; Add the beans and stir well until its soft and crumbly . NER:red chilies, mustard seeds, turmeric powder, water, sesame oil, green beans, toor dal, curry leaf, asafoetida powder.

give me recipe for Shrimp, Spinach, And Mushroom Barley Risotto>>In a large saucepan, bring water to a boil over med-high heat; Add in shrimp, and cook for about 3 minutes or until shrimp are pink and firm; Drain and plunge shrimp into ice water to stop the cooking process; remove from water; set aside; In a large Dutch oven, heat oil over med-high heat; Add mushrooms, onion, garlic, and 1/4 teaspoon salt; cook for 5 minutes or until vegetables are browned and tender; Remove mushroom mixture from skillet; set aside, and keep warm; Add barley to pan, and cook for 1 minute, stirring constantly; Add wine and remaining 1/4 teaspoon salt; cook for about 4 minutes or until liquid is absorbed; Add broth, 1/2 cup at a time, allowing liquid to be absorbed after each addition, stirring constantly; Stir in cooked shrimp, mushroom mixture, spinach, cheese, lemon juice, and pepper; Taste and adjust seasoning; serve immediately . NER:lemon juice, parmesan cheese, onion, barley, water, chicken broth, ground black pepper, white wine, baby bella mushrooms, shrimp, garlic, spinach, olive oil, salt.

give me recipe for Pork Shoulder "Pernil" With Cilantro-Citrus Adobo>>Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits; Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper  Add lime juice and orange juice  Drizzle in olive oil and pulse until you have a nice puree; Rub the marinade all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked; Preheat the oven to 300 degrees F; Roast the pork for 3 hours, uncovered, until the skin is crispy-brown; Let the meat rest on a cutting board for 10 minutes before slicing, covered lightly with aluminum foil; Drizzle with lime juice and garnish with cilantro . NER:ground cumin, fresh oregano, extra virgin olive oil, fresh coarse ground black pepper, pork shoulder, kosher salt, oranges, garlic, serving, fresh cilantro.

give me recipe for Easy Oreo Cheesecake>>Preheat oven to 350 degrees FahrenheitF Place 16 of the cookies in a resealable bag  Flatten bag to remove excess air, then seal bag  Finely crush cookies by rolling a rolling pin across the bag  Place in boel  Add butter; mix well  Press onto bottom of a 9-inch springform pan; Beat cream cheese, sugar nad vanilla in large bowl, wirth electric mixer on medium speed until well blended  Add eggs one at a time, beating just until blended after each addition  Chop or crush remaining 8 cookies  Gentlu stir half of hte chopped cookies into cream cheese batter  Pour over prepared crust; sprinkle with the remaining chopped cookies; Bake 45 minutes or until center is almost set  Cool  Refrigerare 3 hours or overnight  Cut into 12 pieces  Store leftover pieces in refrigerator . NER:sugar, vanilla, cookies, eggs, cream cheese, butter.

give me recipe for Old-Fashioned Sugar Cookies>>Do not preheat oven yet - dough must chill before baking; Melt butter; Add sugars and mix; Let cool to room temperature; Mix in the eggs, one at a time; Add vanilla, lemon zest, baking soda, cream of tartar and salt; Mix well; Add flour in increments, mixing after each addition; Chill dough for at least one hour (overnight is fine); When ready to bake, preheat oven to 325 degrees, rack in middle of oven; Use hands to roll dough in walnut-sized balls; Roll dough balls in a bowl of white sugar; Place on a greased cookie sheet, 12 to a standard sheet; Flatten dough balls with a greased spatula; Bake at 325 degrees for 10-15 minutes (They should have a tine of gold on the top); Cool on cookie sheet for 2 minutes, then remove to a rack to finish cooling; Cookies can be decorated with frosting piped from a pastry bag for special occasions - or left just as they are . NER:vanilla, eggs, powdered sugar, lemon zest, baking soda, flour, cream of tartar, white sugar, butter, salt.

give me recipe for Salzburger Nockerln With Preserves>>Preheat the oven to 450 degrees, Place four 9\" oval au gratin dishes (or one large oval glass/ceramic lasagna dish) on a baking sheet; In each small dish place 1 teaspoon butter and 1 teaspoon preserves  (If you are using a lasagna pan, smear the bottom with the butter and then with preserves ); Combine egg whites, vanilla sugar, and lemon zest in a large metal bowl  Beat with an electric hand mixer at high speed until stiff peaks form; Beat egg yolks with granulated sugar  Gently fold the egg yolks and flour into the meringue  Use a spatula to place three large mounds of the mixture into each au gratin dish  Lightly smooth the surface of each peak and valley; Bake for 8 minutes, until puffed and golden; Dust with confectioners' sugar and serve immediately . NER:sugar, vanilla sugar, egg whites, flour, confectioners, lemon, red currant preserves, egg yolks, unsalted butter.

give me recipe for Cinnamon Spiced Fried Tomatoes>>Cut the tomatoes in half and gently squeeze out and discard the seeds  This step is unnecesary if using Roma or plum tomatoes  Cut the tomatoes into thick slices; Mix the flour, cinnamon, cumin, and salt on a plate  Dredge the tomato slices in this mixture, turning to coat both sides of each piece; Place a heavy skillet over medium heat for a couple minutes  When skillet is hot, add the oil, wait for about 10 seconds, then swirl to coat the pan; Fry the coated tomato slices in the hot oil on both sides until crisp, a minute or two on each side  Don't let them burn!, Move the fried tomatoes to a plate and wait for 3-5 miutes before serving, as the juices inside will be very hot  Pass the kosher salt at the table and enjoy!. NER:ground cumin, tomatoes, cinnamon, flour, kosher salt, olive oil.

give me recipe for Caramelised Onion, Goat Cheese & Thyme Tarts>>Pre-heat the oven to 435 degrees FahrenheitF, Melt half the butter in a saucepan over a medium heat; Add the onions and cook for 25-30 minutes until soft and golden  Stir in the sugar, balsamic vinegar, Thyme and Garlic Granules  Leave to cool; Melt the remaining butter  Unroll the pastry sheets and cut each one into four  In a patty tin, layer two quarters on top of each other, brushing lightly with butter between the sheets and on top; Spoon 1/4 of the onions into the centre and set aside; Repeat with the remaining pastry and onions to make 4 tarts  Place a slice of cheese on top of the onions on each tart  Lightly brush the edges of the pastry with butter; Chill for 30 minutes  Bake for 15-20 minutes, until the pastry is golden and the cheese is melting  Serve with a few salad leaves . NER:rolled phyllo pastry, goat cheese, brown sugar, thyme, balsamic vinegar, red onions, garlic, butter, olive oil.

give me recipe for Spicy Keto Cauliflower Mac N’ Cheese>>Bring a large pot of generously salted water to a boil  Add cauliflower and cook until crisp tender, about 1 minute  Drain and set aside; In a large skillet over medium-high heat, melt butter  When foaming subsides, add onion and season generously with salt and pepper  Saute, stirring occasionally, until onions are translucent, 5 minutes; Add milk and cream cheese and cook, stirring, until cream cheese is melted  Decrease heat to low and add cheddar, gruyere, dijon, garlic, cayenne, and nutmeg  Cook until cheese is melted and smooth  Season to taste with salt and pepper and adjust with additional cayenne and nutmeg, if desired; Add cauliflower, fold to coat with cheese sauce, and transfer to broiler  Broil until deeply golden and bubbling, about 2-3 minutes; Garnish with almonds and chives and serve immediately . NER:cayenne, toasted almond, nutmeg, cheddar cheese, onion, cream cheese, kosher salt, head cauliflower, gruyere, milk, garlic, mustard, chives, unsalted butter.

give me recipe for Hot Chocolate Pudding Cake  A La Mode>>Heat oven to 350 degrees  You'll need a shallow baking dish; Microwave butter and chocolate in a small bowl just until melted; stir with a whisk to combine, then stir in yolk until well blended; Whisk flour, 3/4 cup granulated sugar, 1/3 cup cocoa, the baking powder and salt in a medium bowl until blended  Stir in 1/2 cup milk, the butter mixture and vanilla until smooth  Spread batter into an ungreased baking dish; Mix remaining 1/2 cup granulated sugar, remaining 1/3 cup cocoa and the brown sugar in a small bowl with fingers or a fork until blended  Sprinkle over batter; Heat remaining 2 cups milk in microwave just until simmering  Slowly pour over mixture in baking dish--Don't Stir; BAke 45 minutes  Spoon into dessert bowls  Top each serving with a small scoop of ce cream  Serve immediately or pudding layer will be absorbed by cake layer . NER:baking chocolate, sugar, baking powder, egg yolk, salt, vanilla, brown sugar, flour, cocoa, vanilla ice cream, milk, unsalted butter.

give me recipe for My Way Creamy Sauce - Ham Casserole>>In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese; Stir several times until the cheese is melted; Remove from heat and fold in the mayonnaise and sour cream; In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce; Set aside the other 1/2 sauce covered with a lid; Sprinkle the cheese evenly over the casserole; Bake in hot 375 degrees Fahrenheit oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown; Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table; Served with a nice green salad and french bread makes a nice meal . NER:potatoes, velveeta cheese, celery salt, sour cream, colby cheese, pepper, cream of mushroom soup, green onion, ham, kosher salt, mayonnaise, milk, frozen broccoli, butter.

give me recipe for Lamb Shanks Braised In Tomato>>Heat a large Dutch oven over medium-high heat  Coat the pan with cooking spray  Sprinkle the lamb with salt and pepper  Add lamb to the pan; cook 4 minutes on each side or until browned  Remove from the pan; Add garlic to the pan; saute 15 seconds  Add the wine to the pan; cook 2 minutes, scraping the pan to loosen browned bits  Stir in tomatoes; cook 2 minutes  Return the lamb to the pan  Cover the pan, reduce heat, and simmer for 1 hour  Turn the lamb over; simmer 1 hour or until the meat is done and very tender; Place the lamb on a plate; cover loosely with foil  Skim the fat from the surface of the sauce  Bring to a boil; cook 10 minutes or until thickened; Return the lamb to the pan; cook 4 minutes or until the lamb is thoroughly heated  Stir in chopped parsley . NER:fresh ground black pepper, tomatoes, fresh parsley, lamb shanks, dry red wine, garlic, salt.

give me recipe for Beef Stir-Fry>>Season steak strips with Cavender's all purpose Greek seasoning, toss to coat well and set aside at room temperature for about one hour to marinate; Add 1 tablespoon oil to a wok or large fry pan, stir fry the steak over a high heat for 2 to 3 minutes, until browned all over  Transfer to a plate and set aside; Add remaining oil and butter to wok or large fry pan and saute garlic, mushrooms, celery, peppers, carrots and onions over high heat for 1-2 minutes  Season to taste; Reduce heat to medium and add sauteed steak strips back to to pan; Mix corn starch and soy sauce into beef broth until smooth  Stir into meat and vegetable mixture  Cook until clear and thickened; Serve over rice or pasta . NER:salt, soy sauce, yellow pepper, red pepper, mushrooms, green pepper, beef broth, celery, cornstarch, carrots, sirloin steak, garlic, red onion, butter, olive oil, cavender's.

give me recipe for Little Sicilian Meatloaves>>Preheat oven to 400 degrees; Combine egg, 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl; Add ground beef, mix well; Cut mozzarella cheese into four logs measuring approximately 2 1/4x1/4x1/2 inches; Wrap a slice of prosciutto or ham around each cheese log; Shape one fourth of the ground beef mixture around each cheese log to form a loaf; Flatten the four meat loves to 1 1/2 inches thick and place in a shallow paking pan; Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done; Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly; Arrange meat loaves over hot cooked pasta on a serving plate; Spoon sauce over top and if desired sprinkle with cheese . NER:bread, egg, pepper, mozzarella cheese, parmesan cheese, ham, ground beef, garlic, salt.

give me recipe for Peppermint Crush Cookies - Sugar Free>>Blend together butter, melted chocolate and SPLENDA(R) Granular in a medium sized mixing bowl  Blend well  Add egg substitute and mint extract  Mix briefly  Add remaining ingredients  Mix using low speed or by hand until dough is formed  Do not over mix  Remove dough from bowl and divide in half  Chill dough in refrigerator 30 minutes  Preheat oven to 350 degrees FahrenheitF Roll out chilled dough on a floured work surface  Roll dough slightly less than 1/4 inch thick; dough puffs slightly while baking  Cut dough into small one inch circles  Place on lightly oiled cookie sheet  Bake in a preheated 350F oven 7 to 9 minutes; Blend filling ingredients together  Set aside  Sandwich the cookies with 3/4 teaspoon filling  Press together lightly  Spread any excess filling from the interior of the cookie around the outside of each cookie  This will help the crushed peppermint candies stick to the outside of the cookies  Roll cookies in crushed peppermint candies, so that the sides of each cookie are completely coated  Chill until ready to serve . NER:egg substitute, baking powder, vanilla, sugar, splenda granular, baking soda, cookie, chocolate, cream cheese, flour, splenda, light butter, filling, mint.

give me recipe for Caesar Pork Tenderloin>>Preheat oven to 425 degrees FahrenheitF Salt and pepper tenderloin; Combine mayonnaise, anchovy paste, lemon juice and garlic  On a plate, combine crushed crouton crumbs and parmesan cheese  Spread the mayonnaise mixture completely over the tenderloin and then roll in the crumb/cheese mixture to coat  Place on a flat baking sheet; Bake for 15-20 minutes or until tenderloin is medium well done (slightly pink in the center)  Cut into 1/4 inch thick slices to serve; Note: You can use a knife to spread the mayonnaise mixture on the tenderloin but I always use my hands to get it all over the place  It's messy but it seems to pay off  This is what those disposable gloves are for; When I buy my pork tenderloin there are usually two in the package; You find the anchovy paste in a tube like toothpaste near the tuna in the grocery store; Put the croutons in a zip top plastic bag and use a rolling pin to crush them  It keeps them together and works great  You can add the parmesan cheese to this and mix it together well before you put the mixture on the plate . NER:low-fat mayonnaise, lemon juice, parmesan cheese, anchovy paste, caesar-flavor croutons, garlic, pork tenderloin, salt.

give me recipe for Sweet Rice Pudding -  Arroz Doce - Portugal>>Heat milk in 2 1/2 quart saucepan over medium-high heat until little bubbles form around the edges and the milk starts to steam; In a separate pan, add rice and salt  Add enough water to just cover the rice, and place the pan over medium-high heat, cover,and bring to a boil; Reduce the heat to medium-low and stirring constantly, cook the rice until the water evaporates, being careful not to burn it; Stir the scalded milk into the rice and add the orange peel, cover and simmer the rice for another 20 to 25 minutes, until it is almost done; When the rice is tender, remove the orange peel and stir in the sugar, continue to simmer for 5 more minutes until the sugar is dissolved; The pudding should be somewhat thick, like oatmeal  It will continue to thicken as it cools; Pour onto flat serving platters or individual dishes; Garnish with cinnamon in the Portuguese style: pinching some cinnamon between the index finger and thumb, dropping it close to the surface of the rice by rubbing the finger and thmb together, in a design or intials of the guest of honor and chill; Serve chilled or remove from the refrigerator 20 minutes before serving . NER:sugar, cinnamon, short-grain rice, orange, milk, salt.

give me recipe for Salmon In Garlic Herb Butter>>For butter, mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use; Salt and pepper both sides of salmon; Melt butter in non-stick pan  Saute onion and garlic until soft, approximately 3-4 minutes; Add salmon steaks to the pan, pushing onions and garlic to the side and around the salmon  Cook salmon approximately 4-5 minutes and then flip; Add the lemon juice, squeezing over the salmon as it cooks; Cook salmon an additional 4-5 minutes or until it flakes easily  Remove salmon from the pan and keep warm; Add another 2-3 Tablespoons of butter to the pan  Allow to melt before adding cream or milk; Bring butter/onion/milk mixture to a simmer  Simmer 1 - 2 minutes until slightly thickened  Pour over salmon steaks and serve  Garnish with parsley if desired . NER:oregano, garlic butter, pepper, black pepper, lemons, salmon, onion, heavy whipping cream, basil, kosher salt, paprika, garlic, unsalted butter.

give me recipe for Mediterranean Chicken And Couscous Salad>>In a baking pan, lay chicken breasts, eggplant, tomato, onions, zucchini, chopped garlic, and rosemary  Toss with olive oil, and season with salt and pepper; Roast in a pre-heated oven at 180 degrees FahrenheitC/360F for about 12 minutes or until juices run clear; Remove out of the oven, tent with aluminum foil and allow to rest for 10 minutes; In a small stockpot, bring chicken stock to a boil; Add in couscous, give it a quick stir, and cover  Turn off the heat and let stand to cook for 5 minutes; While the couscous is cooking, chop chicken and all roasted vegetables into bite-sized pieces; Fluff the cooked couscous with a meat fork and toss in the chopped chicken and vegetables together with the cooking juices; Fold in the lemon juice, zest, and chopped herbs; Season with salt and pepper if needed . NER:tomatoes, pepper, white onion, aubergines, rosemary, lemon, couscous, olive oil, tarragon, garlic, chicken, zucchini, salt.

give me recipe for Spicy Black Bean Burgers>>Heat 1 teaspoon of the oil over medium heat; Add the red onion and garlic to the pan and saute until softened, about 8 minutes and then set aside to cool for a few minutes; Combine beans, egg, oats, onion, mixture, chili paste, salt, pepper and cilantro and thoroughly mix and mash until pretty homogeneous, leaving a few whole beans; Divide mixture into 4 equal portions and shape into patties; Refrigerate patties for half an hour  (This step is not completely necessary but I find it helps hold the burgers together while cooking ); Heat 2 tablespoons oil in large non-stick skillet over medium-high heat; Place burgers carefully into the oil, being careful not to crowd the pan; After 4 minutes, flip and cook another 4 minutes  They should feel firm to the touch when finished; Note: To freeze for later use, after shaping flash freeze and then wrap in plastic wrap  Place wrapped burgers into freezer bag and squeeze out excess air  To cook from frozen, simply heat frozen burgers over medium-high heat on the stove-top, cooking until done . NER:black beans, egg, oats, cilantro, canola oil, chili paste, cracked black pepper, kosher salt, garlic, red onion.

give me recipe for I Miss The Blue Parrot Meatballs>>Combine all ingredients together in a mixing bowl  Shape mixture into 8 large balls (about the size of a baseball)  Place on a baking sheet and bake for 60 minutes at 350 degrees  Add to your favorite marinara sauce and serve with pasta; Or make 12 tennis ball sized meatballs and bake for 45 minutes; Or make 24 golf ball sized meatballs and bake for 30 minutes; Or make 48 gumball sized meatballs and bake for 20 minutes; Random Advice: If your raw meatballs are ugly and not perfectly round - they will NOT look any better after you cook them  I was hoping they would magically look perfect after baking - but they don't -- Still ugly  Shape your meatballs with care  Don't worry - the sauce will cover them!, Line your baking sheet with foil for easy clean up; I don't like to touch raw meat - so I wear two sandwich baggies on my hands when rolling balls since I don't have plastic kitchen gloves  We also use a potato masher to mix up everything  I know hands work better - but I just won't touch it  I don't like other people touching my food either -- just sayin!, You can cry a little about your delicious meatballs -- now go and enjoy!. NER:pepper, italian seasoning, eggs, parmesan cheese, onion powder, milk, italian breadcrumbs, ground beef, garlic, italian sausage, salt.

give me recipe for Mom'S Best Healthy Meat Sauce>>In a large saute pan with cover, brown meat in olive oil over med-high heat; drain any fat or juices that have accumulated in pan; Add onion, bell pepper, mushrooms, and garlic; Saute with meat until onions start to become translucent and veggies are becoming slightly tender (approx  5 minutes); Add whole jar pasta sauce& whole bottle of chili sauce to pan; Stir to combine all ingredients; Bring to low boil, then cover& turn down heat so that sauce is simmering (normally low to med-low heat); Simmer for approximately; 20 minutes, stirring occasionally, until vegetables are tender; If sauce has too much liquid, simply remove cover and simmer until the desired amount of liquid has cooked off; Serve over hot cooked spaghetti with sprinkling of Parmesan cheese, garlic bread, and green salad . NER:green bell pepper, chili sauce, pasta sauce, onion, lean ground beef, white mushrooms, garlic, olive oil.

give me recipe for Cooks Country Skillet Lasagna>>Pour tomatoes with their juices into 1 quart liquid measuring cup  Add water until mixture measures 1 quart; Heat oil in large nonstick skillet over medium heat until shimmering  Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes  Stir in garlic and pepper flakes snd cook until fragrant, about 30 seconds  Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes; Scatter pasta over meat but do not stir  pour diced tomatoes with juices and tomato sauce over pasta  Cover and bring to simmer  Reduce heat to medium-low and simmer stirring occasionally, until pasta is tender, about 20 minutes; Remove skillet from heat and stir in 1/2 cup Parmesan  Season with salt and pepper  Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes  Sprinkle with basil and remaining 3 tablespoons parmesan  Serve . NER:ricotta cheese, tomatoes, pepper, parmesan cheese, red pepper, onion, curly, water, tomato sauce, ground beef, garlic, fresh basil, olive oil, salt.

give me recipe for Island Plunder Rum Cake>>Preheat oven to 325 degrees FahrenheitF; Spray bundt pan with cooking spray  Sprinkle in chopped pecans  Set aside; Using a blender, pulse peaches until liquid; Mix all cake ingredients together including peaches, except raisins  Pour mixture into bundt pan  Add golden raisins, distributing evenly; Bake for 1 hour  Test with toothpick  If inserted toothpick comes out clean, your cake is done  Cool for 1/2 hour; Invert on a cakeplate  Remove from pan; Poke holes in cake using a fork; Pour glaze equally over the cake to distribute; For glaze:, Melt butter in pan; Stir in water and rum; Add honey and boil 5 minutes, stirring constantly; Remove from heat; Add zest of one lime; *You may use ground ginger in place of crystallized ginger in the cake mixture, but use 1/2 amount . NER:golden raisins, ginger, cake mix, eggs, coconut flakes, pecans, canola oil, water, cold water, rum, vanilla pudding, lime, peaches, butter, honey.

give me recipe for Cheesy, Spicy, Cubed Sirloin Tip Steak>>In a medium saucepan, fill enough water to reach about a third of the way to the top  Place it on the burner on high to heat it up faster, place the steak in the pan, cover it  Turn the heat down once the steam starts to emit too much, to medium, and leave a little crack in the cover if you have to  Cook each side for 15 minutes; In a small serving bowl, combine chipotle mustard and wasabi sauce together with a fork; Mince the jalapeno pepper, place in the sauces mixed together, and combine just a little bit more; Cube the steak into tiny chunks  Toss them with the sauce, and they should be fully coated  Scoop them off to one side of the bowl, place down a pepperjack cheese slice, slide them back on it (in the center), and then place another cheese slice down on top; Cook in the microwave for about 3 minutes, maybe four  (If you oppose microwaves, you could do what I didn't try, and put it in to bake instead  You'd have to figure out the appropriate time and temperature, though - but that shouldn't be too hard ); Yay! Spicy, saucy steak! With yummy jalapeno chunks that pop in your mouth! Eat it . NER:pepperjack cheese, wasabi, chipotle mustard, pepper.

give me recipe for Pasteis De Carne (Fried Pastries With Meat Filling)>>To prepare the pastry, sift the flour and salt into a bowl; Add the melted shortening and warm milk and water; Mix to a smooth dough and cut into 2 pieces; To prepare the filling, heat the oil in a frying pan, add the onion and garlic and fry for 5 minutes until soft and golden; Add the tomatoes, ground beef and salt; Simmer for 20 minutes until almost dry; Remove from the heat; Add the chopped parsley, egg, cheese and olives and mix well; To assemble pastries, roll out the pastry on a floured board to 1/8 inch thickness; Cut 12, 4 inch circles from each piece, 24 circles; Place 1 tablespoon filling on each circle and moisten around the edge with warm water; Fold over and seal the edges well; Deep fry in preheated 375f degree oil for 4 to 5 minutes until golden and crisp; Remove with slotted spoon and drain on absorbent paper towel; The pastries are also delicious cold and make good picnic fare; They may also be made without the ground beef; Variation to replace ground beef, use finely chopped ham, chopped chicken, or shrimp . NER:oil, egg, tomatoes, green olives, hot water, shortening, mozzarella cheese, pastry, onion, flour, clove garlic, parsley, milk, ground beef, filling, salt.

give me recipe for Ana Gourmet: Cinnamon Pumpkin Bundt Cake>>Preheat oven at 325 degrees FahrenheitF Lightly grease a 10 inch bunt pan with cooking spray and set aside; Combine and mix the dry ingredients in a bowl and set aside; In a seperate large mixing bowl, combine and mix the wet ingredients; Finely dice the apples and mix the peices with the 1/2 teaspoon of cinnamon in a small bowl and set aside; Add the dry ingredients to the wet ingredients little by little and mix with electric mixer, scraping down the sides of the bowl with a rubber spatula if necessary  Mix until all of the ingredients are incorporated and moist  Stir in the diced apple with a spoon; Pour the batter into the prepared bunt pan and bake it in the pre-heated oven for 80 - 90 minutes, or until toothpick inserted in centre comes out clean  Remove the cake from the oven and let it cool for 20 minutes, then remove from pan and place on wire rack to finish cooling  Slice and serve . NER:baking powder, vanilla, baking soda, egg whites, water, pumpkin puree, bran, ground allspice, almond breeze, maple syrup, pumpkin pie spice, liquid stevia, maple, whole wheat flour, apples, ground cinnamon, salt.

give me recipe for Greek Pizza With Mozzarella And Feta Cheeses>>1  Preheat oven at 425 degrees FahrenheitF; 2  Saute the onions, garlic and julienned pepper with the olive oil until the onions are transluscent  Sprinkle crushed red pepper and rosemary  Remove from heat; 3  Oil an 11X17 pan or a pizza pan and sprinkle with cornmeal; 4  Spread dough over the pan; 5  Bake for 5 minutes; 6  Take out of the oven and sprinkle most of the mozzarella over the dough, saving a handful for later; 7  Spread the onion mixture over the mozzarella; 8  Sprinkle the capers over the mixture; 9  Sprinkle a handful of feta over the mixture; 10  Spread the tomato slices over the mixture; 11  Sprinkle the handful of mozzarella over the tomatoes; 12  Sprinkle the rest of the feta over the mozzarella; 13  Sprinkle the fresh basil over everything; 14  Bake for 15 minutes until edges are golden; 15  Optional: Keep the pan in the middle of the oven and turn on the broiler for a couple of minutes until the feta cheese is turning golden . NER:tomatoes, mozzarella cheese, red pepper, onion, rosemary, feta cheese, capers, cornmeal, pizza dough, garlic, fresh basil, olive oil.

give me recipe for Chinese Gai Lan & Mushroom Omelette>>Combine the hoisin sauce and sesame oil in a small bowl; Whisk together eggs and water in a jug  Heat 2 teaspoons of peanut oil in a wok over high heat  Add one-quarter of egg mixture, tilting wok to cover base and side  As omelette sets, lift edge so that any uncooked egg runs underneath  Cook for 2-3 minutes or until just set  Slide onto a plate and cover  Repeat, in 3 more batches, with 6 teaspoons of oil and the remaining egg mixture, reheating the wok between batches; Heat remaining peanut oil in wok over medium heat  Add mushroom and cook, stirring, for 2-3 minutes or until tender  Add the gai lan and cook, stirring, for 1-2 minutes or until gai lan just wilts; Divide omelettes among serving plates  Place one-quarter of bean sprouts on half of each omelette  Top with the mushroom mixture  Fold in half to enclose the filling  Drizzle over hoisin sauce mixture to serve . NER:gai lan, eggs, peanut oil, water, hoisin sauce, sesame oil, bean sprouts.

give me recipe for Yeast Doughnuts>>Dissolve yeast in warm water; Add milk, sugar, salt, egg, shortening and 2 cup four, mix well; add enough remaining flour to make dough workable; turn dough onto lightly floured and cloth covered surface; knead until smooth and elastic; place in lightly oiled bowl and turn dough to coat; cover with a damp cloth and let rise in warm place till doubled  approx 1 1/2 hours; punch down dough and let rise again till doubled, approx 30 minute; roll dough out 3/8 inch thick and cut out rings with doughnut cutter; let rise on on board uncovered until doubled and very light, 30 - 40 minute; heat oil in a fryer or pot to 375 F (3-4 inch deep); carefully drop doughnuts into hot oil  Turn when they rise to the surface  2 - 3 minutes or until golden brown on both sides; carefully remove from oil, do not prick the surface, and drain; while warm, roll in sugar, frost or glaze . NER:egg, sugar, warm milk, shortening, all-purpose, water, active yeast, salt.

give me recipe for Tender & Tasty Grilled London Broil>>In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat; Add the shallots and saute until soft (about 5 minutes); Add the remaining ingredients EXCEPT THE MEAT; bring to a boil; Remove marinade from heat and let cool; Pour the cooled marinade into a large resealable plastic bag; add the beef  With the bag securely closed turn gently until beef is evenly coated  Refrigerate overnight; turn bag ocassionally; Transfer the beef to a platter and bring to room temperature; Meanwhile, lightly grease the grill rack  Preheat grill to medium heat; Remove steak from marinade; reserving marinade  Grill the beef 3 to 4 inches from the heat source for 8 to 10 minutes per side, or until desired doneness; Brush with reserved marinade after turning  DISCARD LEFTOVER MARINADE; Let the beef stand for 5 minutes; slice into thin slices across the grain . NER:beef, fresh parsley, soy sauce, red wine, brown sugar, ground ginger, onion powder, red pepper, beef broth, balsamic vinegar, ground black pepper, kosher salt, allspice, garlic, vegetable oil, shallot.

give me recipe for Bangers And Mash With Creamed Onion Sauce>>Preheat the oven to 400 F or 200 degrees C; Place onions, rosemary and a bit of salt in a small saucepan and cover with 1 cup water; Bring to a boil, then turn down the heat immediately; Cover and cook, stirring once or twice, for about 15 minutes until the onions are very soft, uncoloured and most of the liquid has disappeared; Meanwhile, peel the potatoes and cut into chunks; Rinse and boil in lots of salted water; Also, smear the sausages with oil, then place in a casserole dish and cook in the oven for about 30 minutes, turning half way through; Finish the onion sauce by boiling hard if necessary to get rid of any extra water; Discard the rosemary stalk, sift the flour over the top and stir; Add the mustard and 1 cup of the milk; Simmer gently for at least five minutes to cook the flour and make a thick, creamy sauce; Make the mash by draining the potatoes, adding the remaining milk and butter and mashing until smooth; Whip with a wooden spoon to make the mash light and fluffy, adding extra butter or milk if it's too thick; Divide onto plates, top with the sausages and a generous spoonful of gravy . NER:potato, rosemary, flour, pork sausage, vegetable oil, onions, milk, mustard, butter, salt.

give me recipe for Delicious Moo Goo Gai Pan>>Put the arrowroot, garlic, salt and pepper in a bowl  Toss the chicken thighs in this mixture  Set aside; Heat 3 tablespoons of the coconut oil in a large skillet and add the mushrooms, bok choy and sugar  Saute for 2 minutes  Cover and cook for about 5 more minutes  Remove from the skillet; Add the 2 remaining tbsps  of coconut oil into the skillet on high heat  Once good and hot add the chicken thighs and saute for 2 minutes  Add the tamari sauce, mix well; Cover and cook for an additional 6 minutes or until the thighs are completely cooked through; Add the chicken to the bok choy and add the green onions  Stir fry this for about 1 minute  Serve hot over rice; Bon Appetit!. NER:bok choy, sugar, soy sauce, green onions, arrowroot, mushrooms, coconut oil, garlic, chicken, salt.

give me recipe for Easy Cheese Ravioli>>In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste; Place 1 rounded teaspoon of filling in the center of each wonton wrapper; Brush the edges of a wonton wrapper lightly with water; Fold the wrapper in half, making sure all the filling remains inside; Seal the edges by pinching; Continue with the remaining filling and wrappers; Add salt to large pot of boiling water; Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently; Meanwhile, in a small pot over low heat, cook the tomato sauce; Using a large slotted spoon, place the ravioli into 4 individual bowls; Pour the sauce over each serving, and garnish with the additional basil . NER:egg, mozzarella cheese, parmesan cheese, ground nutmeg, wonton wrappers, ground black pepper, ricotta cheese, tomato sauce, garlic, fresh basil, salt.

give me recipe for Buffalo Chicken & Potato Casserole>>Preheat oven to 375 degrees FahrenheitF Spray a 9x13\" baking dish with cooking spray; Peel and cube potatoes into 1\" pieces  Coat with olive oil, bbq sauce, salt and pepper  Add to the baking dish in single layer and bake for 30 minutes; Make a roux: Melt the butter and whisk in the flour  Cook for a few minutes stirring constantly; Add the milk slowly into the roux whisking constantly  Cook until it comes to a boil and thickens slightly  Remove from the heat; Add most of the cheddar and blue cheese, reserving some to sprinkle on top of the casserole  Stir until the cheese melts  Season with Cayenne pepper sauce, salt and pepper; Stir in the chopped chicken, celery and bacon into the cheese sauce and pour over the potatoes in the baking dish  Spread evenly over the potatoes  Sprinkle with the remaining cheese; Bake the casserole for another 15 minutes or until it is bubbly and slightly browned  Sprinkle with the chopped green onions  Let cool slightly before serving . NER:potatoes, blue cheese, cayenne hot sauce, bacon, pepper, buffalo barbecue sauce, unsalted butter, green onions, cheddar cheese, celery, flour, milk, chicken, olive oil, salt.

give me recipe for French Canadian Meat Turkey Stuffing>>Put all ingredients in large pan except crackers  Cook on medium heat until meat is well cooked, approximately one hour stirring occasionally, so it will not stick to bottom of pan  Add 1 ladle of turkey drippings; Simmer for 20 minutes and drain 3/4 of liquid from pan  Add rice (or crushed crackers or bread cubes instead of the rice) until the rest of liquid is absorbed  Add salt and pepper to taste; Store the stuffing in refrigerator overnight to get more flavor and then stuff the turkey; NOTE: Dreamer in Ontario wrote:; \"I think that pinkie kookie's recipe sounds close if I use rice in place of the bread and/or crackers \"; I wrote: \"Your idea of adding rice instead of the crackers and bread is excellent, Dreamer in Ontario  That is what the recipes are for, to add our own ingredients and ideas  Enjoy it \" . NER:ground pork, pack saltines, bread, stalks celery, ground cloves, onion, lean ground beef, water, poultry seasoning, thyme, rice, salt.

give me recipe for Braised Dark Meat Turkey>>Generously salt and pepper the turkey; Clean and cut onion, carrots and celery into 1/2 inch dice; Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat  Brown turkey pieces evenly all over  Cook in batches if necessary  Place browned turkey pieces in slow cooker; Reduce heat under skillet and add onion, carrots and celery, cook until tender; Add tomato paste and cook, stirring, until mixed; Add broth, vinegar, beer, and garlic cloves, stir until mixed; Pour vegetable mixture into slow cooker over turkey  Add rosemary sprigs; Cook on Low for 6 hours or High for 3-4 hours, until meat falls from bone easily when nudged with a fork  Remove rosemary sprigs  Debone meat and serve with sauce  Serve oil-cured olives on the side if desired . NER:tomato paste, stalks celery, onion, rosemary, lager beer, turkey, carrots, chicken broth, cider vinegar, garlic, vegetable oil.

give me recipe for Sautéed Chicken Thighs With Lemon And Capers – Ww 5>>Spray a 12-inch nonstick skillet with cooking spray and set over medium-high heat; In small bowl, whisk together flour with pepper  Coat chicken with flour; Brown chicken in a single layer in prepared skillet until golden on bottom, about 6 minutes  Turn chicken and brown on the other side, about 4 more minutes  Remove chicken from skillet and set aside  Note: you may have to brown the chicken in two batches; Pour broth into hot skillet and scrape up any browned bits with a wooden spoon  Return chicken to skillet, cover, and reduce heat to low  Simmer until heated through, about 3 minutes; Stir in lemon juice and capers and heat for 30 seconds; Serve green beans on the side . NER:black pepper, lemon juice, string beans, chicken thighs, cooking spray, flour, chicken broth, capers.

give me recipe for Chicken Kabsah>>heat oil  add onion and cardamom and stir over medium high heat till browned but not burnt; add boiling water and salt to taste as well as all the remaining ingredients except chicken; stir over medium heat till tomatoes turn soft  at this point, taste the broth and adjust seasonings if needed; add chicken  cover pot with foil and top with lid  boil 30 minutes; remove chicken and bake it at 350 F till golden; meanwhile, strain broth  return strained ingredients to pot and add 3 cups of the strained broth as well as rice; bring to a boil, then turn down heat to low and cook for about 10 mins or until rice is cooked (all the water will be absorbed at this point); place chicken in the middle of a platter, arrange rice around it; serve . NER:baharat, oil, basmati rice, tomatoes, tomato paste, cinnamon, bouillon cubes, onion, water, raisins, cardamom powder, garlic, chicken, salt.

give me recipe for No Knead Apple Raisin Bread>>Melt butter in a 9x9x2 baking pan; Mix 1/2 cup sugar and 1 teaspoon cinnamon then sprinkle over the butter; Take your apple slices and lay them in rows with the peel side showing and slightly overlapping the bottom of the last row; Sprinkle your raisins over the apple slices; Stir together yeast and warm water in a large bowl; Add in the rest of your sugar, salt and 1 cup flour; Beat mixture until smooth (about 2 minutes); Add your egg, shortening and the rest of your flour and beat until smooth; Drop batter by small spoonfuls over apples and raisins (careful not to mess up the apples) into your pan; Let it rise in a warm place until it doubles (about 50 minutes); Heat oven to 375 and bake for 30 to 35 minutes; When you take it out remove it immediately from the pan by turning it upside down onto your serving plate . NER:apple, egg, sugar, warm water, salt, shortening, cinnamon, raisins, flour, butter, active dry yeast.

give me recipe for Noble House Yangzhou Fried Rice>>If using, soak the dried shrimp in hot water in a small bowl for 20 minutes, then drain and set aside; In a small bowl, combine the ketchup and chili sauce and set aside; Heat a wok over high heat and add 1 tablespoon peanut oil  Add the eggs and scramble, then set aside on a plate; Add the remaining 1 tablespoon peanut oil to the wok  Add the ginger and stir-fry for less than 1 minute  Then add the carrots and stir-fry for 1 minute more; Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes  Then add the peas and cooked rice and toss together  Season the mixture with the light soy sauce, salt and pepper; At the very end, add the sesame oil and spicy ketchup sauce, stirring very well  Check the seasoning and adjust to taste with salt and pepper  Garnish with green onions and serve immediately . NER:jasmine rice, ginger, soy sauce, salt, green onions, eggs, char siu pork, peanut oil, shiitake mushrooms, sriracha sauce, sesame oil, carrot, rice, shrimp, ketchup sauce, ketchup, frozen peas.

give me recipe for Wuollet'S Brownie Enormous - Minnesota Brownies>>Preheat oven to 350 degrees F; Microwave butter and chocolate (in a pyrex bowl large enough to mix the rest of the ingredients or use a small bowl) on high for about 2 minutes or until melted  Stir occasionally; Add each remaining ingredient into the same large bowl (or pour the contents of the small bowl into a mixer), stirring after each addition; Gently fold in the walnuts and chunks of chocolate; Pour** into a 9 by 13-inch buttered baking dish (I lined mine with parchment paper) and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs; Do not overbake!, *Note - this should be a total of 1 cup of chocolate and walnuts, but you can always add a little more to suit your tastes; **Note - the batter is very thick** . NER:sugar, vanilla, mixed, eggs, chocolate, flour, butter.

give me recipe for Peach Blossoms>>make up the cupcake mix; cook in either muffin pans, or tart pans  (the tart pans will give you more \"rounded\" peach blossoms)  Dont use paper liners, just spray with Non-stick spray; when cool, freeze the cupcakes; make up the 2 packs of Jelly using 2 cups of boiling water  Use a jug to do this, as it makes it easier to \"dip\" the cakes; put in the fridge, ( stir every 10-15 mins) and when it is the consistency of egg whites, your ready to BLOSSOM; Put the coconut in a baking tray, take out the frozen cakes; using a fork, dip the frozen cupcakes in the jelly, let the excess drip off, and then roll in coconut; keep in the fridge, and when ready to serve, make a slice in the blossom, and pipe in whipped cream or mock cream; put a tiny bit of raspberry jam on the cream; serve with pride!. NER:whipped cream, raspberry, cupcakes, packets raspberry jelly.

give me recipe for Weight Watchers Lemon-Raspberry Pound Cake>>Preheat oven to 350 degrees  Spray 4 1/2 x 8 1/2 inch loaf pan with nonstick spray; Whisk 2 cups flour, grated zest of lemons, baking powder, baking soda and salt and ground allspice in bowl; With electric mixer on medium speed, beat softened butter and vanilla 1 minute; Gradually add sugar and beat until light and fluffy, 4 minutes; At low speed, gradually beat in 2/3 cup egg substitute; Alternately add flour mixture and 1/2 cup light sour cream, beginning and ending with flour mixture, and beating just until blended; Gently fold in fresh raspberries; Scrape batter into pan; spread evenly; Bake until toothpick inserted into center comes out clean, 1 hour, 10 minutes; Cool in pan on rack 10 minutes; Remove cake from pan and cool completely on rack . NER:egg substitute, fresh raspberry, baking powder, vanilla, sugar, unsalted butter, lemons, baking soda, light sour cream, flour, ground allspice, salt.

give me recipe for Parmesan Broccoli And Cauliflower Salad>>Place the broccoli and cauliflower in a large bowl; Toss with the beaten eggs to coat evenly; Place the Parmesan & crushed red pepper flakes, in a large tray or baking dish and dredge the vegetables in the cheese, pressing to coat evenly; Pour olive oil in a large heavy skillet until the olive oil is 1/4-inch deep, about 1/2 cup depending on the size of your skillet; Warm the olive oil over medium-high heat; When the oil is hot, carefully add the Parmesan-coated vegetables; Do not overcrowd the pan; Cook in batches, if necessary; Let the vegetables cook until a crust forms, about 3 minutes per side; Turn the vegetables only when they easily release from the bottom of the pan; Drain on paper towels and season with salt; Place the spinach in a large bowl; In a small bowl, whisk together the lemon zest, lemon juice, extra-virgin olive oil, salt, and pepper; Drizzle the spinach with the vinaigrette and toss to coat; Add the Parmesan coated vegetables; Toss and serve . NER:bite-sized broccoli, fresh ground black pepper, eggs, parmesan cheese, red pepper, extra virgin olive oil, kosher salt, fresh spinach leaves, lemon, bite-sized cauliflower, olive oil.

give me recipe for Easy Beef Curry>>In a large, deep skillet or chef's pan, heat oil over medium-high heat until hot but not smoking  Saute onions until tender  Add curry powder, toss to coat, and cook 1-2 minutes longer; Add beef and brown 3-4 minutes, scraping pan often  If curry powder sticks to bottom, add a little water to deglaze whenever needed to prevent scorching; Add about 1 pint of water and mix in, scraping any bits off the bottom of the pan in the process  Bring just to a boil, reduce heat to low, and simmer, uncovered, for about 45 minutes to 1 hour, or until most of the water has cooked off; Remove from heat and stir in both cans of coconut milk  Return to heat and heat over medium-low heat until just beginning to simmer; Serve in bowls over rice, with desired toppings . NER:hot jasmine rice, egg, toppings, green onion, water, raisins, coconut milk, onions, mango, beef, mandarin oranges, peanuts.

give me recipe for Cauliflower And Brussels Sprout Gratin>>Bring a large pot of water to boil  Add cauliflower, boil 2 minute Add sprouts, boil 4 minutes  Drain the veggies; Melt half the butter in a sauce pan  Sprinkle in the flour and stir until it makes a paste  (your making a white sauce here, you've probably figured out ) Slowly pour in milk while stirring  Let it simmer a bit until thickened; Now its cheese time! Add your cheeses, nutmeg, salt pepper  Add the cheeses bit by bit, stirring to make sure everything is smooth and melted; In a casserole dish, pour enough of the cheese sauce in to cover the bottom  Add in your sprouts and cauliflower  Pour the rest of the sauce on top  Give everything a little mix so the veggies are all covered in cheesy goodness; Top with breadcrumbs  Melt other half of butter and pour over breadcrumbs; Bake at 375 for about 30 min, . NER:fresh ground black pepper, brussels, nutmeg, parmesan cheese, all-purpose, hot milk, fontina cheese, cauliflower, breadcrumbs, kosher salt, unsalted butter.

give me recipe for Traditional Chicken Divan>>Preheat oven to 325; Steam broccoli for 5 minutes until crisp-tender  Alternatively, place broccoli in a shallow bowl and cover with plastic wrap  Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender  Drain in colander; In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side  Remove from heat and drain on paper towls; In a small saucepan, melt butter over medium heat  Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour  Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated  Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire  Add just a dash of nutmeg  Add 3/4 of the cheese blend and whisk until combined  Add salt and pepper to taste; In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli  Pour sauce over top and sprinkle with remaining cheese  Cover with aluminum foil  Make several slits in the aluminum foil to allow the steam to escape; Note: At this point, the dish can be frozen or refrigerated; Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10 . NER:chicken breasts, nutmeg, extra virgin olive oil, sherry wine, cheddar cheese, flour, chicken broth, broccoli, milk, butter, salt.

give me recipe for Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream>>For Pesto, wash basil and remove stems  In food processor mix basil, garlic, pine nuts, pepper and Parmesan  Blend until smooth and slowly add oil; Pound chicken breasts to 1/4 inch thickness  Place one slice prosciutto and 1 T  pesto on chicken breast  Tuck in ends and roll jelly style  Secure with toothpicks; Drizzle with 2 T  lemon juice, chopped garlic and olive oil  You may either grill these or bake at 350 for 30 minute; While breasts are cooking make basil cream; Saute shallots in butter  Add wine and bring to a boil; Cook until liquid is reduced to 1/4 cup Add cream and return to boil  Cook 8- 10 minute or until sauce is reduced to 1 cup; Whisk continually, add tomatoes and cook 2 minute Whisk in basil and lemon; Cook until heated thoroughly  To thicken sauce add cornstarch mixture slowly; Remove toothpick and cut the chicken breasts in slices to show off the center  Drizzle the chicken with sauce; **Serve this with your choice of pasta and dbl the sauce, or when it's just Dereck and I, I only make 2 chicken breasts and there is enough sauce for our pasta . NER:fresh ground black pepper, tomato, chicken breasts, tomato cream, lemon juice, shallot, heavy cream, basil, cornstarch, ground black pepper, freshly grated parmesan cheese, white wine, pesto sauce, butter, garlic, pine nuts, fresh basil, olive oil.

give me recipe for Macaroni And Cheese With Bacon And Tomato>>Heat oven to 350 degrees F; Generously butter a 1/12 quart baking dish; Add 1/4 cup of the bread crumbs; shake to coat dish evenly; Heat large pot of salted water to a boil; Cook pasta until al dente, about 7 minutes; Drain; Place in large bowl; Melt butter in large saucepan; Whisk inflour; cook, stirring, 2 minutes; Add nutmeg; cook 1 minute; Whisk in milk all at once; Heat to boil; simmer, stirring, 5 minutes; Season with salt and pepper; Remove from heat; stir in cheeses until melted; Add sauce to pasta, mix well; Spoon 1/2 mixture into prepared baking dish; Add tomatoes and bacon in an even layer; Top with remaining macaroni mixture; Combine 1/2 cup of the remaining bread crumbs with olive oil in small bowl; Sprinkle over macaroni; Bake until golden and bubbly, about 45 minutes . NER:bacon, tomatoes, salt, penne pasta, pepper, nutmeg, cheddar cheese, flour, breadcrumbs, gruyere cheese, milk, olive oil, unsalted butter.

give me recipe for Smoked Gouda>>Start 5 briquettes of charcoal on one side of a large barbecue and wait until they are white hot; Meanwhile, soak one handful apple wood chips in water; Fill an aluminum roasting pan with ice, and put on the other side of the grill; Put a piece of tinfoil over the ice, and lay the cheese on top of that so the cheese is slightly below the level of ice, making a boat with the tinfoil so that water cannot come inside; Drain the water from the wood chips; Add half of the wood chips, and put the lid on  Smoke for ten minutes, and then flip the cheese over and smoke for another ten minutes, adding more wood chips if necessary  Remove, and refrigerate immediately; Notes:, Though I have found apple wood to be the best for cheese, you can use other wood, but it should be a light smoking wood such as pecan, or maybe maple  Mesquite, and Hickory are definitely not recommended as the smoke is too intense for cheese . NER:wood chips, gouda cheese.

give me recipe for Gingerbread Pumpkin Cake Bars>>(All directions except for \"PUMPKIN,\" \"OVEN,\" and \"TO SERVE,\" are copied from a \"Trade Joe's Deep and Dark Gingerbread Cake Mix\" box  Anything in () are things we added to the directions ); TO PREPARE: Preheat your oven to 350 degrees Fahrenheit  Lightly grease the bottom and halfway up the sides of a normal 8x8x2 pan with butter, or cooking spray; MIX: Combine the egg, the oil, and the water into a bowl  Add the cake mix  Gently fold mix together (with wooden spoon), until the ingredients are moist; PUMPKIN: Add in the canned pumpkin  Mix WELL with wooden spoon for about 5 minutes and until mixture turns a oragneish-brown color, also be sure to get the bottom  The mixture should also have small lumps; PAN: Spread batter into the pan, filling the corners and leveling the top; OVEN: Bake the cake for one hour, and if the cake IS done, if you stick a toothpick, fork, knife, etc  in it, it should come out clean  Leave cake to cool until cake is FULLY cooled off; TO SERVE: Carefully cut cake into about 12 or so bars  If you want, sprinkle some powdered sugar on the top of each bar  Serve them on a plate, or take 'em to go!. NER:egg, gingerbread mix, water, pumpkin puree, vegetable oil.

give me recipe for Chicken Legs With Easy Mole Sauce>>In large, heavy skillet saute onion over moderately high heat until golden brown; In motar, crush coriander seeds and aniseed or grind in a spice grinder  Stir into onion mixture with chili powder, sugar, cinnamon and cloves  Cook mixture over medium heat, stirring, for 1 minute  Stir in cocoa powder, peanut butter, 2 cups of broth, tomatoes, raisins, garlic paste and salt, to taste and simmer sauce loosely covered, stirring occasionally, for 20 minutes  Take the sauce off the heat and let cool while preparing the chicken legs; Pat legs dry, season with salt and pepper  On oiled rack of a broiler pan, broil skin side up for approximately 10 minutes, turn and broil other side for approximately 10 minutes or until golden brown; In blender or food processor puree the sauce in batches, adding remaining broth as necessary to thin; Transfer sauce to skillet, add legs, and simmer mixture loosely covered for 30 minutes; Serve legs with mole sauce over rice  Sprinkle with sesame seeds; Note: Prep and cook times are estimates . NER:sugar, tomatoes, coriander seed, chili powder, cinnamon, ground cloves, peanut butter, raisins, anise seed, cocoa, onions, chicken broth, chicken, garlic, vegetable oil, salt.

give me recipe for Burritos>>Prepare: If making steak or chicken, marinate meat in a ziplock bag overnight in the refrigerator  Follow the directions on the packet; Cook rice - I use parboiled rice which takes 20 minutes to prepare  Follow directions on the bag; While rice is cooking, warm up canned beans; If using steak or chicken, cut up steak or chicken into bite size pieces or strips; While rice and beans are cooking, cook the meat  If using ground beef, follow the directions on the Taco seasoning packet  If cooking steak or chicken, put the steak or chicken in a cast iron skillet and cook over medium heat for 10 minutes or until cooked; Assemble: Heat wraps in microwave until warm (about 20 seconds); Put some rice, beans, meat, salsa, shredded cheese in a wrap and wrap it up; Put a small amount of olive oil in a clean cast iron skillet and heat to medium; Put burrito face down in the skillet and heat for 3 minutes, turn and heat for another 3 minutes; Top burrito with sour cream . NER:black beans, sour cream, chicken breasts, flour tortillas, cheddar cheese, salsa, mccormack taco, rice, olive oil.

give me recipe for Bishop'S Teriyaki Beef Jerky>>Add all wet/dry ingredients into a small saucepan  Heat to boiling while whisking ingredients to blend  While marinade cools, cut sliced carne asada meat into 4 inch strips  Should be no more than 1/4 inch thick; Marinade meat strips for 12+ hours; Lay marinated meat strips on dehydrating trays of your dehydrator unit, following manufacturer's directions to complete; For oven drying, hang marinated meat strips from top rack of oven using bamboo skewers  Cover bottom rack with aluminum foil to catch drippings  Dry in oven at lowest setting (~170 degrees Fahrenheit propping door open slightly to release moisture) for 5-8 hours  Check meat now and then to ensure proper drying  Meat should be dried and flexible to bend in half without breaking  Enjoy!. NER:soy sauce, teriyaki sauce, corn syrup, brown sugar, asada meat, red pepper, cooking oil, bamboo skewer, cayenne powder, marinade, apple cider vinegar, aluminum foil, honey, worcestershire sauce.

give me recipe for Stovetop Steel Cut Oats>>Bring the water to a boil in a large pot  Add the steel cut oats and and salt  Stir; Reduce the heat to medium low and cook for 30 minutes  Make sure you stir the oats occasionally so they don't stick to the pan; When the oats start to thicken, at about 30 minutes, add in the milk and extract  I think the milk makes the oats creamier  Stir the oats, milk, and extract together and cook for ten more minutes; Add in cinnamon and raisins or whatever toppings you wish; (If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar  With a creme brulee torch, fire the top of the oats until the sugar is crystalized); Serve the oats hot  This batch makes 4-6 servings  If you want you can let the oats cool and then portion them out into smaller containers  To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes . NER:vanilla, oats, cinnamon, water, milk, salt.

give me recipe for Oriental Chicken Lettuce Wraps>>In a small bowl, soak mushrooms in warm water until softened, about 15 minutes  Drain, chop and set aside; In another bowl, combine ground chicken/turkey, cornstarch and wine; mix well and let stand for 10 minutes; Make the sauce by combining hoisin sauce, peanut butter, peanuts, soy sauce, chili powder, ginger and sesame oil  Set aside; Pull off the outerleaves of the head of lettuce, wash and set aside; Place a large skillet over high heat until hot  Add vegetable oil, swirling to coat pan  Add garlic and green onion and cook for about 15 seconds  Then add chicken mixture until crumbly and no longer pink which is about 2 minutes  Add red pepper, water chestnuts and mushrooms and cook another 1-2 minutes until the pepper is slightly soft; Mix the meat mixture with the sauce and put in bowl to transfer to table  Put the lettuce leafs on the table  Let everyone take a leaf, put some meat mixture in it, wrap, it up and it's time to eat!. NER:porcini mushrooms, soy sauce, green onions, water chestnuts, chili powder, peanut butter, hoisin sauce, cornstarch, sesame oil, red bell pepper, ginger powder, wine, garlic, ground chicken, vegetable oil, peanuts.

give me recipe for Peanut Butter Semifreddo>>Line an 8x4-inch (2 L) loaf pan with a large piece of plastic wrap, making sure it generously hangs over the sides  Warm 3 tbsp (45 mL) whipping cream with peanut butter and brown sugar in a small saucepan over medium heat, stirring until smooth  Set aside to cool; Meanwhile in a large bowl, beat egg whites with salt until frothy  Gradually add granulated sugar, increasing speed to medium-high  Beat until whites hold stiff peaks  Set aside; In a separate bowl, beat remaining whipping cream with vanilla until soft peaks form  Fold cooled peanut butter mixture into egg whites, then fold in whipping cream  Scrape into loaf pan, smoothing surface  Cover surface with overhanging plastic wrap, then cover with foil  Freeze overnight; Just before serving, unmold onto a cutting board and discard plastic wrap  For each serving, cut a 1-inch (2 5 cm) thick slice, then slice diagonally into 2 triangles  To serve, stand one triangle upright against the other  Sprinkle with toasted peanuts  Excellent with a tropical fruit salad, such as mango, pineapple and papaya  Rewrap and freeze any leftovers for up to a month . NER:sugar, vanilla, brown sugar, peanut butter, egg whites, whipping cream, peanuts, salt.

give me recipe for Banana Cake With Chocolate Frosting>>Cream together butter, sugar, eggs and vanilla on high speed of electric mixer for 1 1/2 minutes; Add buttermilk; Mix together flour, baking powder, baking soda and salt; Add flour mixture alternately with mashed banana; Beat only enough to blend, about 2 minutes; Pour battered into 2 greased and floured 9 inch round cake pans and bake in preheated 350 degree (Fahrenheit) oven for 30 to 35 minutes; Cool cake then prepare frosting; Mix together powdered sugar, cocoa and salt; Add gradually to butter, beating with electric mixer, adding just enough milk so that mixture is not stiff (If you add too much it will get too thin when you continue beating); After all ingredients are blended, mix on high speed of your mixer for 3 to 4 minutes, carefully adding small amounts of milk if too thick; Fill and frost cooled layers . NER:buttermilk, baking powder, sugar, vanilla, baking soda, eggs, frosting, powdered sugar, flour, cake, cocoa, milk, banana, butter, salt.

give me recipe for Drunken Garlic Pintos With Pan-Roasted Poblanos>>Quick soak the pinto beans: bring beans to a boil; boil for 10 minutes; Drain; soak in fresh water for one hour; Drain again and now they're ready to use!, Saute poblano pepper in a small amount of olive oil until slightly browned; Add soaked beans, onion, garlic, cumin, oregano and the 3 cups of water and 1/2 bottle of beer; Bring to a boil, then simmer on low heat, covered, for 2 hours; continue to cook uncovered for about 45 minutes or until beans are tender and liquid is thickened a little; Adjust seasonings: salt and pepper to taste, a couple dashes of garlic powder, and a few dashes of Tabasco sauce; *Don't salt beans while they're cooking, only after they are tender . NER:oregano, ground cumin, tabasco sauce, poblano pepper, onion, water, dark ale), garlic powder, pinto beans, garlic, salt.

give me recipe for Pumpkin Tart With Pecan Crust>>Preheat oven to 375 degrees; Spray a 9 inch pie plate; Spread nuts over a baking pan; Toast for 7-10 minutes on middle shelf, or until the smell of nuts fills the kitchen; Combine oats, flour, remaining pecans, 1/2 teaspoon cinnamon, and a pinch of salt in a food processor; Pulse until mixture becomes a coarse meal  Whisk together applesauce and 3 tablespoons maple syrup; Mix into dry ingredients to form a soft dough; Press mixture into pie plate  Crimp edges  Bake for 10 minutes, and set aside to cool; Using a whisk, dissolve the cornstarch in the milk; Add pumpkin, 1/2 cup maple syrup, salt and spices; Blend until smooth; Pour filling into crust, and smooth the top; Bake for about 35 minutes, or until the crust is lightly browned and the outside inch of the filling is set  Don't worry if the center is still soft; it firms up as the pie cools  Transfer pie to a wire the rack; Cool to room temperature, and then chill until set, about 3 hours  Serve chilled or at room temperature . NER:whole wheat pastry flour, sugar, applesauce, pecan halves, cornstarch, pumpkin puree, pumpkin pie spice, milk, rolled oats, ground cinnamon, salt.

give me recipe for Sweet Crepe Batter>>Beat together the eggs and egg yolks, then mix with the water and the milk either with a whisk or in an electric blender  (We always use the blender and it's easy to pour from); Sift the flour, salt and sugar together  Gradually add to the egg and milk mixture; Add the melted butter or vegetable oil and the brandy  Blend thoroughly; If beating by hand, strain the mixture through a sieve to remove any lumps; Allow mixture to stand for at least an hour before using (my kids can't do that!)  If the batter is too thick, add a little milk and mix; Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan  Tilt to spread the batter to the edges of the pan  Cook until the top is dry  Turn over and cook the other side for about 15 seconds  Don't worry if the first couple aren't perfect - those are the trial ones for me!, You can roll these with fruit inside and top with whipped cream  My kids like using peanut butter and bananas and I like blueberries or a mixture of berries  Be adventuresome!. NER:brandy, sugar, eggs, water, flour, milk, butter, egg yolks, salt.

give me recipe for Oprah'S Guiltless Salmon Burgers>>Remove and discard any bones from salmon, then cut into 1-inch pieces  In a food processor, pulse salmon just until finely chopped (do not overprocess)  Transfer salmon to a medium bowl; Add mustard, mayonnaise, chives, soy sauce, sesame oil, salt, and pepper; stir to combine; Form mixture into four 3 1/2-inch patties  Generously sprinkle one side of each patty with sesame seeds; Brush peanut oil over bottom of a large nonstick skillet to coat evenly  Place skillet over medium-high heat; Place burgers, seed side down, in skillet; cook until sesame seeds brown lightly, 2 to 3 minutes, reducing heat slightly if necessary; With a spatula, gently turn burgers over and cook just until opaque in the center, about 3 minutes; Transfer salmon burgers to buns, and top with tomato slices and greens . NER:fresh ground pepper, salmon fillet, salt, soy sauce, tomatoes, baby greens, sesame seeds, peanut oil, sesame oil, mayonnaise, buns, mustard, fresh chives.

give me recipe for Preserved Ginger - Antilles>>Peel the ginger, and cut it into thin slices; Let these slices sit in a bowl of cold water for an hour; Drain the ginger  Cover again with cold water; Boil this for 5 minutes; Repeat for three times: drain the ginger; cover again with cold water; bring to the boil and boil for 5 minutes; This process weakens the fibers of the ginger; Finally, just drain the ginger; Bring the sugar and water to a boil, and pour this over the drained ginger; Cover and let it infuse for 12 hours; Drain this, and keep the syrup  Boil the syrup for 10 minutes, and pour it over the ginger; Put a lid on this mix, and let it sit for 2 days; Boil everything together for 5 minutes, then let this sit for 3 days  Using a slotted spoon, lift out the ginger, and spread the pieces out over waxed paper, as though you plan to dry these slices; Sprinkle extra sugar over these pieces to coat them; Put in a jar and keep in a cool, dry place . NER:fresh ginger, sugar, water.

give me recipe for Sausage Stars>>Use mini muffin pans to form the \"won ton cups\"  Spray your mini muffin pan with non stick spray and place one won ton wrapper over each space and press into pan with fingers  (Pampered Chef makes a little wooden dowel with round ends on each just for this and works great!) Bake in 350 degree oven till lightly browned and then take out of oven and put on cookie sheet  Repeat until all your won ton wrappers are gone; While your baking the shells brown the sausage and onion together till onion is almost caramelized  Drain grease  Let cool a little bit and add the cheese, dry ranch package, sour cream, chopped jalapenos and salsa  Stir together till all ingredients are well combined  Spoon mixture into shells and bake in 350 degree oven till bubbly  Approximately 10 to 15 minutes; Serve with salsa and sour cream on top!. NER:sour cream, sweet onion, ranch dressing, jalapeno, wonton wrappers, salsa, pork sausage, cheese.

give me recipe for 30 Minute Chicken And Dumplings>>Dice tenders into bite size pieces and set aside; Wash hands; Place a large pot on stove over medium high heat; Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently; Season mixture with salt, pepper and poultry seasoning; Add flour to the pan and cook 2 minutes; Stir broth or stock to the pot and bring to a boil; Add chicken to the broth and stir; Place biscuit mix in a bowl; Combine with 1/2 cup warm water and parsley; Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly; Cover pot tightly and reduce heat to medium low; Steam dumplings 8 to 10 minutes; Remove cover and stir chicken and dumplings to thicken sauce a bit; Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls . NER:biscuit mix, warm water, bay leaf, frozen green pea, onion, russet potato, celery, flour, poultry seasoning, chicken breast tenders, carrots, chicken broth, flat leaf parsley, butter, olive oil, salt.

give me recipe for Cronut -- Pillsbury Salted Caramel Crescent Doughnuts>>In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 325 degrees FahrenheitF, Separate crescent dough into 4 rectangles  Firmly press perforations to seal  Stack 2 rectangles on top of one another  Fold in half widthwise to make tall stack  Repeat with remaining 2 rectangles; To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round  Reroll remaining dough to cut third doughnut; Fry doughnuts in hot oil 2 1/2 minutes on each side or until deep golden brown and cooked through  Drain on paper towels  Cool 5 minutes; Carefully split doughnuts in half  Place pudding in decorating bag fitted with tip, and pipe half of the pudding onto bottom half of each doughnut; Top each with some of the caramel sauce; sprinkle with salt  Cover each with top of doughnut  In small bowl, mix powdered sugar and enough milk for spreading consistency  Spread on tops of doughnuts  Drizzle with additional caramel sauce . NER:caramel sauce, milk, powdered sugar, vanilla pudding, additional caramel sauce, kosher salt, vegetable oil.

give me recipe for Indian Spiced Eggplant (Aubergine)>>Preheat broiler; Trim ends off eggplant and cut into 1/4\" thick rounds; Spray cookie sheet with cooking oil; Place eggplant on cookie sheet and spray with cooking oil; Broil eggplant until tender and browned, about 3-5 minutes per side  Set aside; In a small bowl, combine the first 7 spices  In a large frying pan, heat the olive oil over medium heat  Add spice mixture and cook, stirring constantly, for about 30 seconds; Quickly add the onion and saute until soft and translucent, about 5 minutes; Add the tomato sauce or halved cherry tomatoes, molasses, garlic and vinegar  Cook the sauce, stirring occasionally, until thickened, about 5 minutes  Season with salt and pepper; Transfer eggplant to serving dish and pour sauce over  Top with chopped cilantro . NER:eggplants, fresh ground black pepper, ground cumin, salt, curry powder, mustard seeds, ground nutmeg, molasses, ground cloves, onion, cooking spray, balsamic vinegar, fresh cilantro, ground coriander, ground ginger, garlic, olive oil, tomato sauce.

give me recipe for Rolled Chocolate Sugar Cookies>>Preheat oven to 375*; Lightly grease cookie sheets; Sift together flour, cocoa, baking powder, baking soda and salt and set aside; Cream butter with sugar on medium speed until light, about 2 minutes; Add eggs and vanilla, beating well; Gradually add flour mixture and blend well; Gather dough into a ball and cover with foil or wrap; Refrigerate 1 to 2 hours, until firm; Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth; Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2\" between cookies; Sprinkle with sugar or sprinkles, if desired; Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown; Remove to wire rack to cool . NER:baking powder, sugar, vanilla, unsalted butter, baking cocoa, baking soda, eggs, additional sugar, flour, salt.

give me recipe for Cod And Potato Croquettes>>after soaking cod overnight, change water; place cod in pot with enough water to cover it and boil cod for 15-20 minutes; remove from stove top, drain, let it cool and flake; peel and boil the potatoes in pot with a bit of salt, drain potatoes, and mash; let potatoes cool (I stick them in the freezer for quick cooling); place potatoes, cod, parsley, eggs, onions, nutmeg, garlic powder, pepper in a bowl and mix together; now add the wine or broth until you get a nice mashed potato consistency; taste for salt and add if needed; heat oil in deep fryer or a wok until very hot; reduce heat to medium, high; grab mixture with a tablespoon, with an other tablespoon grab same mixture working with tablespoons from back to front, until you get an oval shape patty; drop it into very hot oil; and fry until golden brown, turning patty to brown on both sides; remove from oil and place on paper towel to drain; Note: do NOT place more then 6 patty's into oil so not to cause oil to over flow . NER:potatoes, oil, black pepper, fresh parsley, cayenne pepper, nutmeg, eggs, onion, water, white wine, garlic, salt.

give me recipe for Mitchell Delicatessen Asian Flank Steak Sandwich>>Whisk all flank steak marinade ingredients together in a large bowl  Cover flank steak and marinate for 24 hours in a refrigerator; To make Giardiniera: Julienne green bell pepper, red bell pepper, celery, carrots, red onion, yellow onion, green beans and cucumber  Add salt and toss  Cover with cold water and refrigerate for 24 hours  Strain the vegetables and rinse well with cold water  Drain and place in large bowl  Add remaining ingredients and let it set for 24 hours; Grill flank steak to personal preference  Allow to rest 10 minutes  Slice thinly  Place flank steak on a split ciabatta roll and top with decent amount of giardiniera . NER:brown sugar, red bell peppers, banana peppers, flank steaks, green beans, red onions, soy sauce, green bell peppers, water, celery, sesame oil, green olives, red pepper, giardiniera, garlic powder, carrots, marinade, salt, rolls, fresh ground black pepper, black pepper, cucumbers, rice wine vinegar, yellow onions, garlic, red onion, vegetable oil.

give me recipe for Portuguese Style Chicken One Pot>>Char the peppers over a flame or under the broiler until blackened all over  Place the peppers in a paper bag or place in a bowl and cover  Let cool to handle, then seed, peel and chop the peppers; Season the chicken liberally with salt and pepper  Heat the EVOO, 1 turn of the pan, in a dutch oven over medium-high heat  Add the chicken and brown for a few minutes; turn and season with paprika, brown on the opposite side and transfer to a plate  Add the chorizo, render for a minute or so, then add the potatoes and mushrooms and brown for a few minutes  Add the bay leaf, onion and garlic and season with pepper  Stir occasionally, wilt in the kale and soften the onion, then deglaze the pan with the sherry (or wine)  Stir in the peppers and tomatoes  Add the chicken and stock, cover, lower the heat and cook the chicken through, about 25 minutes  Transfer the chicken to a plate  Thicken the sauce, uncovered, for 10 minutes, then return the chicken to rewarm  Discard the bay leaf, garnish with the parsley and serve with the bread . NER:rolls, extra-virgin olive oil, bay leaf, tomatoes, baby potatoes, kale, sweet medium onion, red bell peppers, chorizo sausage, sweet smoked paprika, portobello mushroom caps, sherry, flat-leaf parsley, chicken, chicken stock, salt.

give me recipe for Trifle>>You also need 1 Cadbury Flake chocolate bar; Drain the fruit, reserving the juice; Break the sponge into pieces and layer in and up the sides of the serving bowl; Put a tbsp at a time of the reserved cocktail juice - you don't want it soggy, but you don't want it hard either  You should have a fair bit of juice left; Make one of the pudding mixes with 300ml milk and pour onto the sponges; Using a knife, poke around a bit to make sure the mixture gets right down to the bottom to mix it through; Put the fruit on top of that, make the other pudding with the remaining 300ml milk and pour that on top of the fruit; Again using a knife, poke around a bit to make sure the mixture gets right down to the bottom to mix it through; Whip the cream with the icing sugar and put on top of the last pudding mix and crumble the flake over the whipped cream; Leave in the fridge about 5-10 minutes (or more) before serving; Brilliant for breakfast the next day . NER:cakes, packets instant pudding, fruit cocktail, icing sugar, milk, whipping cream.

give me recipe for Yabbie Or Crayfish Fettuccine>>Heat olive oil in a large pot  Stir in onion and cook over medium heat until translucent, but not brown; Add diced sweet potato, and stir over low heat for about 4 minutes; Add 2 cups water and simmer for a further 4 minutes  Add can of pumpkin soup  Add curry powder and seasoning, together with chopped herbs  Add coconut cream  Lastly, add cup of milk, mixed with cornflour  Simmer together for five minutes; Remove from heat  Can either be served with vegetable chunks in sauce, or pureed in a blender; Bring a saucepan of water to the boil and add the fettuccine  Boil for 10 minutes or until al dente  Drain and toss with yabbies or prawns  Serve in a deep bowl with a generous ladle of sauce mixture and serve; Garnish with a sprig of fresh herbs . NER:condensed pumpkin soup, salt, curry powder, fettuccine, cornflour, cilantro, onion, crawfish meat, water, milk, herbs, light coconut cream, olive oil, sweet potato.

give me recipe for Winter Squash Soup>>Heat butter in large heavy pot over medium heat  Add onions, leek, garlic, apple, thyme, and bay leaf and cook until onions start to throw off liquid, about 5 minutes  Add squash, sweet potatoes, broth, allspice, cloves, and cinnamon  Heat to boiling  Reduce heat and simmer uncovered until squash is very tender, about 30 minutes; Remove bay leaf and cinnamon stick; let soup cool slightly  Transfer to blender or food processor and puree until very smooth  Strain back into pot; Mix half-and-half, cream, and sour cream  Heat soup over low heat and gradually whisk in cream mixture  Stir in peas  Gently heat until peas are hot, but do not let soup boil  Season with salt and pepper; Ladle soup into bowls  Sprinkle with parsley and scallions . NER:apple, sour cream, frozen baby peas, bay leaf, heavy cream, scallions, butternut squash, cinnamon, ground cloves, thyme, ground allspice, chicken broth, onions, parsley, sweet potatoes, garlic, butter, salt.

give me recipe for Stuffed Mini Peppers>>Brown pork and veal over medium high heat  Add minced garlic as meat is close to finished  If very fatty, drain, then allow to cool  Add the diced onion to the meat; While this is going on, I prepare the peppers  I slice on side off, trying to make a flat side they can lay on and create a bowl  (I save the sliced pieces to use in other recipes ) Use a spoon to scoop out the seeds and \"ribs\" and rinse under cool water; Mix the meat and cream cheese in a bowl while the meat is still warm  (I think the consistency is right at about 6 ozs, but play with it ) Chill in the refrigerator while you finish cleaning the peppers; Fill each pepper bowl with the chilled meat/cream cheese mixture and arrange them in a baking dish; Cook in 350 degree oven  After 15 minutes, drizzle the tomato sauce over/around the peppers  Peppers should be done after 30 minutes total  Let cool for 5 minutes; When serving, cut the stem end off and enjoy!. NER:ground pork, onion, sweet bell pepper, cream cheese, ground veal, garlic, tomato sauce.

give me recipe for Sea Captain'S Chicken Tikka>>Rinse the chicken thighs, pat dry, and remove the skin  Sprinkle lightly with salt, then let stand while you mix the marinade; In a mini food processor of spice grinder, combine the cardamom, garlic, and ginger  Process to a fine paste  Place paste in a small bowl or zip top bag; Add yogurt, lemon juice, pepper and cayenne to the paste, and stir to combine  Add the chicken, toss to coat, and refrigerate for at least 6 and up to 12 hours; Heat a grill to medium-high  Brush and oil the grate  Remove chicken from the marinade, and place on the hot grill  Cook, turning occasionally, until the outside is nicely browned and the inside is completely cooked, about 6 to 8 minutes per side; Place cooked chicken on a platter, and top with the sliced onion . NER:fresh ground pepper, ginger, lemon juice, cayenne pepper, cardamom, chicken thighs, onion, plain yogurt, garlic, salt.

give me recipe for Sour Cream Enchilada Casserole>>In large, shallow dish, mix water and 2 Tablespoons picante sauce; Place tortillas in mixture for 5 minutes, then drain; Brown ground beef and onion in heavy skillet, then drain; Stir in salt, pepper, cumin, chili powder, garlic powder, olives, and 1/4 cup picante sauce; Simmer meat mixture for 5 minutes; In heavy saucepan, melt butter over low heat; Add flour, stirring until smooth; Cook 1 minute, stirring constantly; Gradually stir in milk; Cook over medium heat, stirring constantly, until bubbly and thickened; Remove from heat and add sour cream, stirring until well blended; Place 1/2 of tortillas in a 13 x 9 x 2 inch baking dish; Pour 1/2 of sour cream mixture over tortillas; Spoon 1/2 of meat mixture evenly over sauce; Sprinkle 1/2 of cheese over meat mixture; Repeat layers with other half of ingredients; Bake in pre-heated 375 degree oven for 25 minutes . NER:sour cream, ground cumin, pepper, picante sauce, chili powder, garlic, onion, ripe olives, water, cheddar cheese, flour, milk, ground beef, corn tortillas, butter, salt.

give me recipe for Grilled Salmon With Lavender Butter And Mangoes>>In saucepan, reduce shallots in chardonnay and 1/2 cup lemon juice; Add clam juice and 1/2 tablespoon dried lavender; Bring to a boil and reduce by 1/3; Remove from heat and whisk in butter, bit by bit; Strain mixture with fine grid strainer; Add the remaining dried lavender and keep the sauce warm; Salt and pepper to taste; Grill salmon giving it a diamond shape marking; Cut mango on each side of seed; Place half, skin side down and with a thin blade, separate skin from pulp; Cute each half mango lengthwise to create a fan effect; Ladle 1/2 ounce of lavender butter sauce on plate; Place salmon in middle of plate; Garnish with mango fan; Sprinkle circumference of dish with fresh lavender flowers . NER:mangoes, lavender butter, lemon juice, salt, salmon, clam juice, fresh lavender flowers, dried lavender, butter, shallot, chardonnay wine.

give me recipe for Mediterranean Roasted Vegetables>>Preheat the oven to 500 degrees; Wash, and prep the vegetables; Place the vegetables in one layer on several well greased cookie sheets; (You might want to use disposable cookie sheets to make the clean up easier, since those caramelized juices do stick to the pans); Liberally brush the vegetables with oil and season with salt; Roast on the upper rack of the oven until crisp-tender and some of the edges begin to char, about 15 minutes; The vegetables will not all be done at the same time, so watch each pan carefully and take out those that are in danger of blackening too much; Remove the vegetables to a large serving platter and arrange attractively; While the vegetables are still warm drizzle on about 1/4-1/2 cup vinaigrette; Then sprinkle on some salt and pepper and red pepper flakes, the garlic, sun dried tomatoes and finally the basil; This should be served at room temperature . NER:portabella mushroom, tomato, fennel, your favorite vinaigrette, bell pepper, baby artichoke, red pepper, vidalia onion, olive oil, vegetables, garlic, fresh basil, zucchini, salt.

give me recipe for Chestnut Mushroom Pate>>Chop the chestnut mushrooms, melt the butter and saute the onion and garlic for 5 minutes  Add the mushrooms and thyme, and saute for 8 minutes or until the mushrooms are cooked; Reserving the juices in case you need to add a little moisture in step three, drain the onion/garlic/mushroom mixture, and blend it with the cream cheese and fromage frais; Reserving some slivered almonds for garnish, process the nuts in the food processor then add them to the onion/garlic/mushroom mixture OR, if you prefer a finer, smoother pate, add the onion/garlic/mushroom to the food processor and process OR, for a more varied texture, process some of the onion/garlic/mushroom mixture with the nuts, then fold both mixtures together until they are well-combined  If the mixture becomes too dry (which is unlikely), add a little of the juice reserved in step two; Chill the pate for 2 hours, then scatter the reserved slivered almonds on top and serve the pate with crusty bread, pita bread, crackers or vegetable sticks  This pate is best eaten within 2 days; Chef's Note: Chestnut mushrooms are a closed cup mushroom with a wonderfully rich flavour  If you cannot find these, use flat field mushrooms which are always great, but may need a little more cooking . NER:slivered almonds, onion, cream cheese, frais, thyme, walnuts, garlic, butter.

give me recipe for Chickpea Barley Quinoa Veggie Burger>>Wash the sweet potato and prick it all over with a fork  Wrap in a clean, damp dishtowel and microwave on high for 5 minutes  CAREFULLY check it by squeezing it - you may need to use another dry dishtowel to do this - the potato will be hot  It should give a bit when squeezed, so if it stills seems hard microwave on high for another 2 to 3 minutes  Let cool until you are able to handle it with bare hands  Scoop the flesh out of the sweet potato and discard the skin; In a food processor, combine chickpeas, sweet potato, green onions, parsley, cayenne pepper, garlic powder, cumin, salt and pepper, flour, and one tablespoon oil, 1/4 cup of the barley and 1/4 cup of the quinoa  Process until the mixture is a cohesive paste; Put the chickpea/ sweet potato mixture in a large bowl and mix together with the remaining barley and quinoa  I find it is easiest to do this with my hands; Form the mixture into 6 patties; You can cook these right away in a frying pan lightly greased with olive oil; or you can place them on greased wax paper and freeze for later . NER:cumin, quinoa, salt, pepper, cayenne pepper, green onion, barley, parsley, whole wheat flour, garlic, chickpeas, olive oil, sweet potato.

give me recipe for Cocoa Honey Cake>>Preheat oven to 325 F, and lightly grease 8 X 4 loaf pan  Line the bottom of the pan with greased parchment paper; Whisk flour with cocoa powder, baking powder, baking soda, cinnamon, ginger, and nutmeg; Place beaten eggs in another bowl, and add sugar and honey, beating until smooth and light in color  Gradually beat in oil until blended  Stir the egg mixture into the flour mixture alternating with juice (or water); Pour the batter into the prepared pan, and top with sliced almonds; Bake 50 minutes, or until pick comes out clean after inserting in center of the cake; Cool 15 minutes, then turn out onto rack and peel off paper; Wrap in plastic when completely cool, then in foil . NER:baking powder, sugar, nutmeg, baking soda, eggs, flour, vegetable oil, cocoa, apple juice, ground ginger, almonds, ground cinnamon, honey.

give me recipe for Baked Pasta With Sausage And Tomato Pesto>>In a large Dutch oven over medium-high heat, add the sausage and onion; Cook, breaking sausage up with a spoon, for about 5 minutes, or until softened, stirring frequently to cook onion evenly; Add garlic and cook for 1 more minute; Add marinara sauce and reduce heat to medium; Simmer for 10 minutes, or until sauce begins to thicken; Stir in pesto and season with salt and pepper to taste  Set aside; Cook penne in a large pot of salted boiling water for about 10 minutes, or until al dente; Drain well; Preheat oven to 375 degrees F; Oil a 9-x-13-inch baking dish; Spread a thin layer of sauce over bottom of dish; In a large bowl, combine pasta with remaining sauce, the Gouda or mozzarella, 1/3 cup of the Parmesan, and spinach, mixing well; Spoon mixture into prepared dish and sprinkle with remaining 2/3 cup Parmesan over top; Bake for about 30 minute or until casserole begins to bubble and cheese is browned; Serve hot . NER:penne, baby spinach, gouda cheese, onion, sauce, freshly grated parmesan cheese, pesto sauce, garlic, hot italian sausage, pasta, salt.

give me recipe for Spicy Cajun Scallops & Angel-Hair  Pasta>>Spray grate of outdoor grill, utensils and 2 large metal skewers with Pam for Grilling Spray; Preheat grill to medium heat; Whisk together heavy cream and 1 tablespoon Cajun seasoning in heavy saucepan; Simmer on grill until slightly reduced, stirring frequently, about 5 minutes; Thread scallops onto prepared skewers; Sprinkle scallops well with remaining Cajun seasoning; set aside; Spray garlic, tomatoes and asparagus well with cooking spray; Grill until well marked on each side; set aside to cool; Grill scallops about 4 minutes on each side or until opaque; Pop garlic out of skin; chop garlic cloves and tomatoes; Cut asparagus into diagonal slices; Toss vegetables with scallops, hot cooked pasta, Cajun cream sauce and parsley; If using wooden skewers, soak in water at least 30 minutes before using to prevent them from burning; Snap off the woody stems of asparagus before grilling; Use toothpicks to connect stalks and make an asparagus 'raft' for easiest grilling; Enjoy!. NER:cajun seasoning, heavy cream, fresh asparagus, cooking spray, hair pasta, head of garlic, parsley, roma tomatoes.

give me recipe for Celery Root Lasagna>>Preheat oven to 400*F; Peel the celery root and cut it in half to make it more manageable; Using a mandoline, electric mandoline, or begetable slicer, cut into paper thin slices; In a large pot, bring 6 quarts of water to a rolling boil; Add the lemon juice, 3 TBS of salt and the celery root, stirring to prevent from sticking; Cook until tender but firm, about 7 minutes; DRain thoroughly, carefully pressing out any excess water; Meanwhile, in a medium saucepan, combine the tomato sauce and cream, and warm over low heat; Taste for seasoning; Butter a gratin dish; layer 1/3 of the drained celery root on the bottom of the gratin dish; Top with 1/3 cup of the tomato sauce and 1/3 cup of the cheese; Repeat two more times until all the celery root, tomato sauce, and cheese have been used; (The dish can be prepared to this point several hours in advance  Bring to room temp before baking) Place in center of the oven and bake until golden brown, about 40 minutes; Serve immediately, cut into thick wedges . NER:lemon juice, heavy cream, tomato sauce, freshly grated parmigiano, butter, celery root, salt.

give me recipe for Walnut Cake With Penuche Frosting>>Grease 1 13x9 inch pan or 2 8-inch cake pans  Preheat oven to 350 degrees; For the cake, cream the butter and sugar until light and fluffy; Add eggs, one at a time  Beat well; Add vanilla; In separate bowl, combine the dry ingredients; Add dry ingredients to sugar mixture, alternately with the milk  Mix well; Pour batter into cake pan or pans; Bake at 350 degrees for 30 minutes or until cake tests done; For frosting, boil butter and sugar 2 minutes in microwave oven; Add milk  Boil again; Beat in sugar and vanilla; Make the frosting shortly before the time you want to put it on the cake as it gets harder with time; Allow cake to cool slightly before frosting . NER:sugar, baking powder, vanilla, eggs, frosting, brown sugar, powdered sugar, cake, flour, walnuts, milk, butter, salt.

give me recipe for Sesame Koulourakia (Biscuits)>>Cream butter with sugar until fluffy and quite pale-coloured (about 5-6 minutes)  Add the eggs, one at a time  Dissolve baking ammonia in the milk and add milk to the butter/egg mixture; Add the flour, baking powder and vanilla and mix until you have a pliable dough that doesn't stick to the sides of the mixing bowl (you may need to add a bit more flour as this recipe is from metric and actually calls for a kilo of flour which equals 2 2 lbs); Shape the dough into whatever shapes you desire  In Greece, we shape it into rings, snails, Ss, braids - you are only limited by your imagination  Do try to keep the shape down to a size that will comfortably fit into your coffee cup for dunking though - and remember - they'll puff up in baking  Brush shapes with water and sprinkle generously with sesame seeds  Place on greased cookie sheets, or parchment-lined cookie sheets, or silpat; Bake in a preheated 375F (180C) oven for 15-20 moinutes, or until golden-brown; Store in an airtight container; Note: If you can find a 'soft' flour, suited for pastry-making, you'll have a more authentic koulouraki . NER:sugar, baking powder, vanilla, eggs, sesame seeds, flour, milk, baking ammonia, butter.

give me recipe for Grandmother Bread (Crusty) In A Crock Pot>>In a large bowl, combine water, yeast, sugar, and salt; Let sit five to ten minutes; Stir in the first cup and a half of flour with a heavy spoon; Add the rest of the flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily; Next, add a little more flour and begin kneading; Keep adding flour and kneading until the dough is smooth and elastic ( It doesn't need a lot more flour, just enough so that it's not sticking to the pastry board); Let dough rise in a greased bowl covered with a damp, clean kitchen towel until doubled  (Usually, about thirty minutes to an hour ); Uncover bowl, sprinkle in a little more flour and knead again; With floured hands, shape dough into a ball and place in a greased 3 1/2-quart crock pot; Turn the crock pot on High  (The bread will rise as the crock pot heats up ); Keep the lid just barely off the pot to keep steam from building up and making your crusty soggy  (Try using a toothpick to keep the lid open just a bit); Cook it for one hour on the first side; Dump the bread out onto a wire rack; Turn over and put it back in the crock pot and cook for another hour, covered with the lid just barely off; Turn out onto wire rack to cool . NER:sugar, water, flour, yeast, salt.

give me recipe for Maple French Toast>>First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out; In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened; Beat in the milk, vanilla, nutmeg and salt; Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well; Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter; Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly; You may have to cook in 2 batches if you use a smaller skillet; Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal . NER:vanilla, unsalted butter, nutmeg, eggs, fresh berries, maple syrup, milk, white bread, confectioners, salt.

give me recipe for Trader Vic'S Curried Lamb Kebabs>>For the marinade, take a 1 1/2 quart glass or stainless steel bowl, whisk olive oil, mustard, onion, vinegar, Worcestershire, curry powder, garlic and sesame oil; Mix in margoram, salt and pepper  Trim lamb and cut into 1 1/2 inch pieces, and place in the marinade mixture, turning to coat  Cover and chill for 3-4 hours; For the kebabs, clean mushrooms and discard stems  Seed bell peppers and cut into strips  Peel onion and cut into eighths; Remove lamb from marinade and reserve the marinade; Preheat the broiler  Place on each of 4 12-inch skewers a piece of lamb, mushroom cap, pepper piece and an onion piece  Repeat twice and finish with lamb; Place kebabs on a boiier pan 3 inches from the heat and cook for 20 minutes, turning occasionally and basting with marinade; Add a cherry tomato to the end of each skewer after 10 minutes; Serve with rice and chutneys . NER:dijon mustard, pepper, curry powder, green bell pepper, tomatoes, kebobs, lamb, onion, worcestershire sauce, mushrooms, marinade, sesame oil, red bell pepper, marjoram, white wine vinegar, garlic, olive oil, salt.

give me recipe for No-Pasta Lasagna>>Use the dry herbs (to taste) to season the sauce; Saute the onions until golden  Add garlic and mushrooms and cook 5 minutes on medium heat Add to sauce; Use same saute pan to brown the meats, and drain well; Grease a 9\" x 13\" baking pan  Arrange a layer of eggplant or zucchini in the bottom of the pan, laying the pieces side by side closely, as though they were lasagna noodles; Next, add a layer of the ricotta, and sprinkle on basil; Next, add a layer of the cooked meats, mushrooms, a layer of sauce, a layer of mozzarella cheese; Repeat until everything is gone  Make the top layer cheese  Cover with foil; Bake at 350 degrees for about 45 minutes, uncover and bake until brown, about 10 minutes . NER:low-fat ricotta, sugar, oregano, pepper, mozzarella, low-fat parmesan cheese, mushrooms, onion, lean ground beef, basil, thyme, garlic, italian sausage, zucchini, salt.

give me recipe for Pescado En Salsa Verde-Fish With Clams In Green Sauce>>Pre-cooking: Scrub clams and leave soaking in icy water until ready to cook; Chop up onion, garlic and parsley in small pieces; Cooking steps: It's important to follow the steps, it will make a lot of difference to the taste of your meal; In a deep pan put olive oil and once warm stir in your finely chopped onion, once it is getting brown you will want to add the garlic and the parsley, at this point you will add the Tbsp  of flour and mix well; Add your clams and stir consistently for a couple minutes then add your white wine; Once the clams have opened add 1 cup of water to the pan and add the optional ingredients (peas and potatoes) and bring to boil; discard any clams that haven't opened; Add the fish, which will be done in about 10-15 minutes; I add a bit more white wine before serving, but it is not neccessary; **serveon a nice big plate a piece of fish, 4-6 clams a bit of potatoes and peas and place a couple leaves of parsley for decoration; this is great as the main dish and served with some rice on the side or cous-cous . NER:peas, potato, white fish, flour, yellow onion, person, white wine, parsley, garlic, olive oil.

give me recipe for Spicy Chicken And Potatoes>>Clean chicken of any excess fat and rub with 1/8 teaspoon black pepper and a pinch of salt  Heat olive oil on high in a large skillet and fry both sides of chicken until golden brown  Remove chicken from pan; Melt the butter on medium high in the same pan and saute the onion until translucent  Add garlic and continue cooking for another minute or two  Toss in potatoes and cook covered on medium high until most of the butter is absorbed, about ten minutes; Pour in chicken stock and white wine being sure to scrape the bottom of the pan  Put the chicken back in and shuffle contents so the chicken rests on the bottom; Sprinkle the mixture with half of the onion powder, half of the garlic salt, half of the cheyenne pepper and half of the black pepper  Bring to a boil then reduce heat to medium low and simmer covered for 15 minutes stirring occasionally; After 15 minutes flip chicken and sprinkle with remaining seasonings and salt to taste  Recover and continue cooking until potatoes are tender, about 10 minutes  Add extra chicken stock or water if needed; Serve by itself or with a green salad . NER:potatoes, cheyenne pepper, chicken breasts, black pepper, garlic salt, onion powder, onion, olive oil, white wine, garlic, butter, chicken stock, salt.

give me recipe for Bacon And Onion Pie>>Bring a pan of salted water to the boil and cook the potatoes until soft  Drain and mash; While the potatoes are cooking, heat and cook the bacon in half the butter and the oil in a frying pan until just beginning to brown and crisp  Remove from the pan with a slotted spoon; Add the onions to the pan  Add seasoning and the sugar  Fry gently until the onions are soft and caramelized  Take care not to allow them to burn; Return the bacon to the pan and stir evenly through the onions  Add a little broth or water to de-glaze the pan and then tip the mixture into a heatproof dish; Add the remaining butter and 4oz of the cheese to the potato  Season and mix well  Preheat the broiler to high; Spoon the mixture over the onions and bacon, scatter with the remaining cheese and top with the slices of tomato; Place under a hot grill until the cheese is melted and brown  Serve . NER:potatoes, bacon, sugar, tomatoes, cheddar cheese, vegetable oil, onions, butter, salt.

give me recipe for Easy, Foolproof Cobbler (For Any Fruit)>>Combine the flour and sugar; Add the butter, mixing as you go, until the mixture forms a soft dough  It can be slightly crumbly, but you want it to hold together when you squeeze it; Spray a 9x9 baking dish with non-stick cooking spray; Put the fruit in the dish - you will probably need about 4 cups of berries or chopped fruit  You want to create a thick layer that comes about two inches up the sides; If the fruit is particularly tart, sprinkle with a light layer of sugar  If the fruit is soft and sweet, you don't need it; Take the dough by the handful and pat it into disks that are about 1/4-inch to 1/2-inch thick  Lay them on top of the fruit, continuing with the patties, until it is covered; Bake the cobbler at 350 degrees for about 45-50 minutes, until the crust is light golden brown  Let cool slightly, then serve with ice cream . NER:flour, fresh fruit, sugar, unsalted butter.

give me recipe for Vanilla-Fudge Marble Cake>>Allow butter and eggs to stand at room temperature for 30 minutes; Meanwhile, grease and lightly flour a 10-inch fluted tube pan; In a medium bowl stir together flour, baking powder, baking soda, and salt; Set aside; In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds; Add sugar and vanilla; beat until fluffy; Add eggs one at a time  Add milk and flour mixture alternately  Beat on high for 2 minutes; Reserve 2 cups batter; Pour remaining batter into prepared pan; In a mixing bowl combine chocolate syrup and reserved 2 cups batter; Mix well; Pour chocolate batter over vanilla batter in pan; Do not mix; Bake in a 350 degrees Fahrenheit oven about 50 minutes or until wooden toothpick inserted near center comes out clean; Cool 15 minutes on wire rack; Remove from pan: cool completely on wire rack; Drizzle cake with Semisweet Chocolate Icing recipe #45105 . NER:buttermilk, baking powder, sugar, vanilla, eggs, baking soda, all-purpose, butter, chocolate flavored syrup, salt.

give me recipe for Sweet And Sour Meatballs With Plum>>1 Mix ground beef, egg, onion, seasoning salt and pepper together; 2  Form into walnut sized balls  If the mix falls apart easily; add some more bread crumbs  If the mix is too dry then add a bit of water  This makes about 25 meatballs; 3  Heat olive oil in pan over medium  Saute the meatballs turing as needed so that the meatballs are browned on both sides and cooked through  Set aside meatballs; 4  In a crock pot, on high setting; add the grape jelly, plum jam, chili sauce, diced tomatoes, ginger and pepper  Mix well; 5  Add the meatballs into the sauce  Simmer on high for at least 1 hour ( more is better)  Stir as needed; 6  Serve over white rice as an entree or with toothpicks as an appetizer . NER:egg, tomatoes, pepper, extra-light olive oil, chili sauce, black pepper, ginger, onion, plum, grape jelly, ground beef, bread crumbs, salt.

give me recipe for Caramel Sauce In Crockpot, Super Easy!>>Take can of sweetened condensed milk and remove label  (Do Not Open); Place in a 3-1/2 to 4-1/2 quart crock pot; Pour water in crock pot until the can is completely covered with water  You only need water to be 1/4 in over the top of can; Put lid on crock pot; Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be); At desired time remove can with tongs (Be careful the can will be very hot); Allow to cool to the point that you can touch the can, but the can will be still warm; Open can and pour contents into a bowl that has a good sealing lid; Stir in the vanilla extract; At this point you are ready for dipping; Any leftovers can be placed in the refrigerator . NER:condensed milk, vanilla extract.

give me recipe for Low-Carb Spaghetti Squash>>Cut squash in half lengthwise, remove seeds  Place squash, cut side up, in a microwave-safe dish with 1/4 cup water  Cover with vented microwave-safe plastic wrap; cook on high for 7-10 minutes, depending on size  Add more cooking, 1 minute at a time, if necessary  Let stand 5 minutes  With fork \"comb\" out strands  Do not discard shell  Saute sausage, bell peppers, onion, garlic in a large skillet over medium-high heat until sausage browns and vegetables are tender  Mix in spaghetti sauce and dried oregano or Italian spices  Mix squash strands with sausage mixture  Spoon filling into squash shells  Place filled squash shells on baking sheet  Sprinkle with grated cheese  Bake uncovered until heated through, about 20 minutes . NER:oregano, green bell pepper, onion, red bell pepper, spaghetti sauce, garlic, italian sausage.

give me recipe for Quick Beef Carbonnade>>Heat 2 tablespoons oil in saucepan over medium heat until shimmering; Add in onions, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until deep brown and caramelized, about 15 minutes; Meanwhile, pat steaks dry with paper towels and season with salt and pepper; Heat remaining oil in large skillet over med-high heat until just smoking; Cook steaks until well browned, 3-5 minutes per side; Transfer to cutting board and tent with foil; Add flour, tomato paste, and garlic to empty skillet and cook until beginning to brown, 1-2 minutes; Slowly stir in broth and beer, scraping up any browned bits and cook until slightly thickened, about 15 minutes; Stir in caramelized onions; Slice steak thin against the grain, add to skillet, and cook until heated through, about 2 minutes; Season with salt and pepper; serve . NER:pepper, tomato paste, beer, skirt, flour, chicken broth, onions, garlic, vegetable oil, salt.

give me recipe for Cherries In The Snow Trifle! " Fourth Of July Version">>Tear up the angelfood cake  You want 8 cups  (I carefully tear the outside brown edges of ); Beat the soft cream cheese with 1 teaspoons Almond extract; Fold in the Cool Whip; Combine the cherry pie filling with half the cherry brandy (Kirschwasser) if using; To assemble: In your triffle dish 3 layers of each; 1/3rd aprox  of the Angel Food pieces  Sprinkle with some opt  cherry brandy; Next a layer of cherry pie filling; Next 1/3rd of the cream cheese mixture  Cover with blueberries; Repeat 2 more times; I decorate the top with some saved out cherries in the center with a ring of blueberries around them  And a few small flags in the center  Refrigerate several hour or overnight; You can make this more figure friendly by using  sugar free angel food Cake,sugar free Cool- Whip, and More Fruit Pie Filling! :-0 . NER:almond, containers, blueberries, cream cheese, cake, cherry pie filling, cherry brandy.

give me recipe for Mushroom And Cheese Strata>>Preheat oven to 325 degrees F; In a large skillet cook onion and garlic in hot margarine or butter over medium heat for 2 minutes; Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally; Remove from heat; In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix; In a greased 2-quart square baking dish place half of the bread cubes; Top with the mushroom mixture, cheese mixture, and prosciutto or Canadian-style bacon; Top with the remaining bread cubes; In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper; Pour over layers in dish; Cover and chill in the refrigerator for 2 to 24 hours; Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean; Let stand 10 minutes; To serve, cut into squares; garnish with fresh thyme sprigs . NER:bread, fresh herbs, bacon, pepper, mozzarella cheese, eggs, onion, mushrooms, clove garlic, single cream, margarine, cheese, thyme, milk, mustard.

give me recipe for Crab Cakes With A Bite!>>Pick through the crab meat to remove any shell or cartilage  In a large bowl, beat the eggs until smooth  Add the cheese, mayo, seasonings, Worcestershire Sauce and Spicy Mustard to the eggs and whisk until smooth; Gently fold in crab meat, bread crumbs and parsley and mix by hand until combined  Divide into 4 parts and mold into 4 balls, place on a plate and chill at least an hour in the refrigerator; When chilled, preheat the oven to 350 degrees  Use the non-stick foil if you have it or coat an ovenproof pan with non-stick spray  Place the crab cakes in the pan and bake at 350 degrees for 10 minutes  Then switch to HIGH broiling temperature  Broil until browned and then remove the pan and gently flip them, return to oven and brown the other side; Enjoy!. NER:spicy mustard, fresh parsley, eggs, bay seasoning, crab meat, breadcrumbs, mayonnaise, mascarpone cheese, mustard, worcestershire sauce.

give me recipe for Bisquick Hot Cross Buns>>Dissolve yeast in warm water in large mixer bowl  Add egg, sugar and 1 12 cups of the baking mix; Blend 1/2 minute on low speed, scraping bowl constantly  Beat 2 minutes medium speed, scraping bowl occasionally; Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute; Spoon dough into 12 greased medium muffin cups  Cover and let rise in warm place until double, about 1 hour; Heat oven to 375 degrees FahrenheitF Bake 15 to 20 minutes  Make a cross on each bun with Quick icing  12 buns; Quick Icing, blend 1/2 cup confectioners' sugar ad 1 to 2 teaspoon water; EASTER BRUNCH; Fresh Fruit Cup; Chive Scrambled Eggs; Broiled Tomatoes; Hot Cross Buns; Coffee/Milk; Betty Crocker's Bisquick Cookbook . NER:egg, warm water, sugar, icing, nutmeg, cinnamon, currants, water, citron, bisquick baking mix, confectioners, active dry yeast.

give me recipe for Cajun Pork Braid>>Preheat oven 350 degrees; In large skillet, brown pork and drain; Add onions, celery, green bell pepper, garlic, salt and pepper; Cook over low heat for 5 minutes; Add cream cheese, green onion, and parsley  Stir until cream cheese is melted and blended; cool completely; Unroll dough onto lightly greased cookie sheet and firmly press perforations to seal  This can be done on a greased piece of foil to fit cookie sheet; With floured rolling pin, roll dough into a 12\"x10\" rectangle; Spoon pork down center, leaving 1\" on both (short) ends and 3\" on both (long) sides; Cut dough on each long side of filling into fourteen 3/4\" diagonal strips, 2\" long  This can be done with kitchen shears; Brush beaten egg over dough strips; Fold ends of dough over filling; Lay dough strips alternately over filling, forming a roll resembling a braid; Brush exterior dough with remaining egg; Bake 350 degrees for 25 minutes or until golden brown . NER:rolls, egg, bell pepper, green onions, red pepper, onion, ground lean pork, cream cheese, celery, parsley, garlic, salt.

give me recipe for Spaghetti Sauce Chili>>Put olive oil in a large pot, on med-high heat; Add celery, onion, grated carrot, salt, parsley and basil; Cook uncovered until translucent, add 1/2 cumin and 1/2 chili powder; Continue cooking for 15 minutes, stirring occasionally; Add ground beef, stir and cover; Stirring occasionally, cook until ground beef is no longer pink (about 15 min); There will be quite a bit of \"juice\" in the meat mixture; Add the canned tomatoes, tomato sauce and paste; Bring to a simmer, lower heat to keep a mild simmer; Add 1/2 of brown sugar and 1/2 of thyme plus the jalapenos and the Parmesan rind; Simmer for about 45 minutes; Add the remainder of the cumin, chili powder, sugar and thyme and the can of kidney beans; Cook another 15 minutes and it's ready!, Always taste and adjust if necessary before serving . NER:cumin, kidney beans, tomatoes, tomato paste, brown sugar, stalks celery, chili powder, onion, lean ground beef, basil, thyme, cheese, parsley, kosher salt, carrot, olive oil, tomato sauce.

give me recipe for Pan Seared Portobello Mushrooms With Bacon And Blue Cheese>>Place a large saute pan over medium high and add 1 to 2 tablespoons of olive oil; Add the bacon and cook until crisp, about 5 to 6 minutes  Remove the bacon with a slotted spoon and set aside; Add the portobello mushrooms to the rendered bacon fat and season them with salt and pepper  Cook 3 to 4 minutes, and once golden brown, flip  Season again with salt and pepper and cook until golden brown, another 3 to 4 minutes; Remove the mushrooms from the pan to a platter; Add the onion, season with salt and pepper, and cook for 4 to 5 minutes, or until the onion is translucent; Add the butter and then toss back in the bacon and then sprinkle the flour over the onion bacon mixture  Cook, stirring constantly, for 1 to 2 minutes, or until the flour begins to look sandy; Slowly pour in the chicken stock and scrape up any brown bits on the bottom of the pan  Once the gravy starts to thicken and simmer, pour in the milk; Add the blue cheese and cook until the gravy coats the back of a spoon, about 5 minutes  Taste and adjust seasoning; Add the parsley, spoon the gravy on top of the mushrooms and serve . NER:blue cheese, portabella mushrooms, bacon, onion, all-purpose, olive oil, parsley, milk, butter, chicken stock, salt.

give me recipe for Quebec Fruit Ketchup>>Peel and cut the tomatoes in big chunks; Peel, cut the core away and cut the apples in pieces; Slice the celery stalks thinly; Cut the pepper, slice off the seeds and cut in small pieces; Peel the onions and slice them to obtain nice thin slices; Pour the fruit cocktail can through a sieve and keep only the fruits; Put all the ingredients except the fruit cocktail in a big pot, bring to a boil and reduce heat so that it only makes little bubbles (slow to medium-slow heat); For the whole cooking period, put 3 pennies evenly spaced on your burner to avoid the sticking in the bottom of your pot  Also, it is important to stir often: cook for one hour then add the fruit cocktail pieces and cook for another hour  The consistency of the liquid part of this ketchup is similar to a thick syrup and you can verify by putting a spoonful in a cold saucer when near the end of the cooking time; Put in sterilized jars (Mason type) and close the lids; Store in a dark cool place . NER:coarse salt, tomatoes, cinnamon, pickling spices, white vinegar, celery, fruit cocktail, onions, apples, white sugar, green pepper.

give me recipe for Latkes (Potato Pancakes)>>Wash and peel the potatoes; Grate the potatoes with a grater or food processor; (You can grate them into a bowl of salted water to keep them from discoloring  Otherwise they discolor about as fast as you can grate them, although it doesn't hurt anything if you use them right away)  Drain off all liquid, and squeeze the excess liquid out by hand; (Do this even if you don't soak them in the salted water ) Beat the eggs and mix with the grated potatoes and other ingredients, except the oil; Heat about 1/2 inch of oil in a skillet over medium high heat until very hot; Drop potato mixture by heaping tablespoons into oil (about 4 at a time); Use a pancake turner to flatten them out; Fry to golden brown on both sides (about 3 minutes per side); Drain on paper towels; Serve topped with applesauce or sour cream . NER:potatoes, all-purpose flour, baking powder, black pepper, eggs, onion, paprika, vegetable oil, salt.

give me recipe for Chocolate Mascarpone Cheesecake - Bacco Restaurant, New Orleans>>Crust:; Preheat oven to 325 degrees FahrenheitF; Mix graham cracker crumbs and sugar in processor to blend  Add butter; process until moist clumbs form; Press mixture onto bottom and up sides of 9-inch diameter springform pan with 2 3/4-inch high sides; Bake 12 minutes  Remove from oven but maintain oven temperature  Cool crust in pan on rack; Wrap outside of pan with 2 layers of heavy-duty foil  The foil will keep the water bath from leaking into the cheesecake; Filling:; Stir chocolate in top of double boiler over simmering water until melted and smooth  Cool to lukewarm; Using electric mixer, beat cream cheese, sugar and vanilla in large bowl until smooth and fluffy, scraping down sides of bowl occasionally; Gradually add flour, beating until well blended; Add eggs one at a time, beating until well blended; Mix in mascarpone cheese, then melted chocolate; Pour filling into crust  Place springform pan in large roasting pan  Fill roasting pan with enough water to come halfway up around exterior of springform pan; Bake cake until filling is just set in center but still moves slightly, about 1 hour 15 minutes; Remove cake from water bath; transfer to rack and cool completely, about 4 hours  Cover and chill overnight; Run knife around top edge of cheesecake to loosen  Release pan sides  Transfer cake to platter . NER:sugar, vanilla, eggs, crust, chocolate, cream cheese, flour, mascarpone cheese, filling, ground chocolate, unsalted butter.

give me recipe for Buffalo Chicken Salad>>Preheat the broiler  In a medium bowl, combine 2 tablespoons of the oil and 1 tablespoon of the hot pepper sauce  Add the chicken and toss  Transfer the chicken to a broiler pan and sprinkle on both sides with the paprika and 1/2 teaspoon of the salt  Broil 6 inches from the heat, turning once, for 8 to 10 minutes, or until cooked through  Place on a plate to cool slightly  When cool enough to handle, cut into bite-size pieces; Meanwhile, prepare the celery, carrots and scallions, and put them in a large salad bowl, tossing well to combine; In a blender or mini food processor, combine the blue cheese, milk, yogurt, vinegar, remaining 2 teaspoons oil, remaining 1 teaspoon hot pepper sauce and remaining 1/2 teaspoon salt  (If there are any juices on the chicken plate, add them in ) Process until smooth; Add the dressing, chicken and lettuce to the salad bowl, tossing gently to combine  Serve chilled or at room temperature . NER:blue cheese, red wine vinegar, chicken breasts, cayenne pepper, scallions, celery, yogurt, shredded romaine lettuce, carrots, milk, paprika, olive oil, salt.

give me recipe for Fancy Baked Potato Soup>>Pre-heat oven to 425 degrees; Scrub potatoes under running water; Pat dry; Prick potatoes a few times with a fork; Bake potatoes in pre-heated oven until tender, about 40 to 60 minutes; Remove potatoes and allow them to cool; When cool, cut each potato in half, lengthwise; Then, scoop out each potato and discard (or save for another use) the skins; In a large saucepan, heat butter, add and cook green onion until tender  Stir in flour, dill, salt and pepper; Add milk all at once and stir until thickened and bubbly; Then, cook for one more minute; At this point, add the potato pulp and 1/2 of the cheese; Stir until cheese melts; Now, you're ready:; Pour soup into pre-heated bowls; Garnish each serving with some of the remaining cheese, green onion and bacon; Don't mix or layer the garnishes  Rather, place each in its own spot atop the soup; Enjoy . NER:bacon, pepper, green onions, cheddar cheese, flour, dill, again thinley, milk, russet potatoes, butter, salt.

give me recipe for French Dinner Rolls>>In a large bowl, mix warm water, yeast, sugar, and honey  Let stand until foamy, 5-10 minutes; To the yeast mixture, add olive oil, salt, and 2 cups flour  Stir in the remaining flour, 1/2 cup at a time, until the dough holds together; Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes  (Dough will be loose and sticky, but not too sticky); Lightly oil a large bowl, place the dough in the bowl, and turn to coat  Cover with a damp cloth, and let rise in a warm place until doubled, about 1 hour; Preheat oven to 400 degrees; Deflate the dough, and turn it out onto a lightly floured surface  Divide the dough into 16 equal pieces, (I cut it like a pizza, halved then quartered and so on, so they all come out equal) and form into round balls  Place on lightly greased baking sheets at least 2 inches apart  Cover the rolls with a damp cloth, and let rise until doubled again, about 40 minutes; Brush the tops with egg white  (Feel free to use your fingers, just don't press too hard); Bake 10-12 minute until golden . NER:bread flour, active dry yeast, water, honey, olive oil, salt.

give me recipe for Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce.>>Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg; Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water; Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes; Squeeze the coleslaw to get the excess moisture out; Mix in the mayonnaise, curry powder and Tabasco sauce; Mix cabbage with the mayo and refrigerate; In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve; In a skillet heat 2 tbsp oil; Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside; Remove on a paper towel and sprinkle with chat masala; Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon; DELICIOUS!. NER:oil, egg, sambal oelek, curry powder, chickpea flour, currants, lime juice, chat masala, sweet potatoes, ginger paste, green cabbage, fillet, orange food coloring, green onions, tabasco sauce, lemons, carrots, salt, fresh ground black pepper, mayonnaise, garlic, vegetable oil.

give me recipe for Eggplant Stuffed With Ricotta And Ham>>Set the oven at 400 degrees  Have on hand a 9-by-13-inch baking dish; Halve the eggplant lengthwise  Place them in the baking dish, cut sides up  Sprinkle generously with oil and salt  Bake for 20 minutes  Leave to cool; With a teaspoon, scoop out the eggplant flesh  Chop it coarsely; transfer to a bowl; In a skillet, heat the 2 tablespoons olive oil over medium heat  When it is hot, add the shallot, coriander, and thyme  Cook over medium heat, stirring often, for 3 minutes  Add the garlic and continue to cook for 1 minute  Add the tomatoes, bay leaf, salt, and pepper  Cook, stirring often, for 4 minutes; Stir in the eggplant flesh  Continue cooking, stirring occasionally, for 7 minutes or until the mixture is pulpy and well flavored  Discard the bay leaf and thyme  Leave to cool slightly; Lower the oven temperature to 375 degrees; Stir the ricotta, pecorino, cilantro, ham, egg, salt, and pepper into the eggplant mixture  Fill the eggplant shells with the stuffing; Return the shells to the baking dish  Sprinkle with olive oil and add the water to the dish  Bake the eggplant for 45 minutes or until the shells are tender when pierced with a skewer . NER:egg, pecorino cheese, tomatoes, ham, water, thyme, italian eggplants, ground coriander, olive oil, milk ricotta cheese, fresh cilantro, garlic, bay leaf, shallot, salt.

give me recipe for Fabulous Southern-Style Oven Fried Chicken>>For moistest results soak chicken pieces in a bowl of salted water for 15 minutes before cooking; Line baking tray with foil and spray lightly with oil; Grind dry ingredients in coffee grinder or with pestle and mortar; Pour into a bowl and add water little by little while stirring until a smooth runny paste is achieved  You may need more or less water; Remove chicken from soaking water, and pat dry if necessary; Dip into the rosemary coating until covered, and place on baking tray  This will seal in the juices; Bake at 365 degrees Fahrenheit for one hour; Once it's in, put your feet up for at least ten minutes, drink a glass of cold water, breathe deeply - and relax  Your chicken is safe; Suggestions: Serve with brown rice and greens, or if you have cooked breasts or thighs, then serve the chicken chopped into a salad with cucumbers, roma tomatoes and red onion, topped with Chimichurri sauce - a puree of cilantro, lemon juice, olive oil, garlic and salt . NER:black pepper, potato starch, oats, onion powder, water, rosemary, powdered ginger, canola oil cooking spray, garlic, chicken, salt.

give me recipe for Boursin Stuffed Potatoes>>Preheat oven to 350; Heat 1 tbsp of the oil in a skillet over medium low  Add onion and saute 4 minutes, or until softened  Remove from heat and let cool; Rub the potatoes with the remaining 1 tbsp oil and salt and place in a roasting pan  Bake for 40 - 50 minutes, or until the potatoes can be easily pierced with a fork; Remove the potatoes from the oven and cut in half lengthwise  Scoop out as much of the flesh as possible without breaking the skin; Place the flesh in a bowl and add the onions, cheese, sour cream, chives, mustard and egg  Mix until incorporated and season with salt and pepper; Stuff the potato skins with the mixture and return to the roasting pan  Bake for 15 minutes, or until the tops are golden brown  Serve immediately . NER:boursin cheese, sour cream, egg, salt, mustard, kosher salt, russet potatoes, red onion, olive oil, fresh chives.

give me recipe for Mango Milk Gelatin>>Spray 1-quart mold or six to eight 6-ounce ramekins with cooking spray  Set aside; In large metal bowl, sprinkle gelatin over cold water  Let stand 10 minutes; Meanwhile, in medium saucepan, combine milk, condensed milk, mango and cinnamon stick  Bring to a simmer, stirring often  Reduce heat  Simmer 2 minutes, stirring occasionally  Remove from heat; Stir 1/4 cup of the milk mixture into gelatin to liquefy  Add remaining milk mixture  Stir 2 minutes until gelatin is completely dissolved; Place bowl in ice bath for 15 minutes, stirring often, until gelatin begins to thicken  Remove cinnamon stick and stir in vanilla  Pour gelatin into prepared dish(es); chill 4 hours or until firm; To unmold, run knife around edge of gelatin and dip bottom of dish(es) into hot water for 15 seconds  Invert serving plate on top of gelatin and flip  Tap until gelatin comes out . NER:condensed milk, unflavored gelatin, vanilla, cinnamon, cold water, milk, mango.

give me recipe for Garlic Steak With Mushrooms>>Using a garlic press, crush cloves into medium bowl  Stir in olive oil, steak seasoning and salt  Cut steak into four servings and add to garlic mixture  Press mixture into steaks and turn to coat completely  Let stand 10 minutes; Preheat large saute pan on medium-high 2-3 minutes  Place steaks and garlic mixture in pan  Cook uncovered 5 minutes  Reduce heat to medium, turn steak and cook 6-8 more minutes until internal temperature is 140 degrees FahrenheitF; Note: The cook time is for medium-rare steak, recommended for flavor and food safety  Add 4-6 minutes for a more well done steak; Add butter to pan and turn steaks to coat  Remove steaks and keep warm  Add (rinsed) mushrooms to same pan  Cover and cook 5-7 minutes until tender  Serve with steaks . NER:extra virgin olive oil, baby portabella mushrooms, garlic, butter, salt.

give me recipe for Salt And Pepper Tofu>>With a sharp knife, cut tofu, lengthwise into thirds  Place side-by-side on an absorbent towel and cover with an additional towel  Place a heavy pot on top of the towels to get as much water out of the tofu as possible  If you can let it set like that for 20-30 minutes, great  If not, just get out as much water as you can; Cut tofu into 1\" cubes; In a large bowl, combine jalapeno, garlic, ginger, salt, pepper, sugar and five-spice powder  Stir well and add tofu cubes  Toss until tofu cubes are well coated on all sides; In a large skillet, heat oil and add tofu (and spices)  Cook on medium-low heat, 8 minutes, turning cubes every 1-2 minutes  Add green onions and cook an additional 2 minutes, until tofu is golden brown . NER:sugar, pepper, fresh ginger, green onions, extra firm, five-spice powder, garlic, olive oil, salt.

give me recipe for Grilled Salmon With Kiwi-Herb Marinade>>Add all ingredients (except salmon fillets and hickory smoked salt) in a shallow dish or gallon-size zip-lock bag  Mix the ingredients with a wooden spoon until well blended  Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator; When ready to grill or broil, remove salmon from the marinade  It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade  Season both sides of all fillets with hickory smoked salt; Place salmon fillets on hot grill, and grill the first side for about 5 minutes  Turn once and grill or broil other side until salmon is done (about another 5-7 minutes)  Cooking times can vary depending on thickness of the fillets and the temperature of your grill . NER:pepper, black pepper, green onions, salmon, rosemary, hickory smoke salt, lime juice, olive oil, kiwi, dill, garlic, butter, worcestershire sauce, fresh cilantro.

give me recipe for Beth'S 100% Whole Wheat Sourdough Bread>>The afternoon before you want bread, feed your starter 1 cup distilled water and 1 cup flour (not included in recipe ingredients); That evening, when it is all bubbly and active, combine the first 4 ingredients in a large bowl, cover loosely, and allow to get bubbly like a fed starter does but not at it's peak yet (about 5 hours)  This is essentially a sponge; That evening, add remaining ingredients; Knead until the gluten is developed and it passes the windowpane test (when a golf sized ball of it is worked and stretched thin, you can see light through it and it doesn't rip), about 6-8 min in a Kitchen Aid; Divide into 2 loaves and shape, placing them into 8 5 x 4 5 greased bread pans (they will be smallish loaves)  It would probably make 1 very large loaf in a 9 x 5 pan; Cover loosely with oiled plastic wrap; Allow to rise until doubled (not very tall, just doubled)  This went much faster than I anticipated (6-7 hours)  If you have a fast rising starter, I would suggest placing the unrisen loaves in the fridge or a cool place to slow it down a little  This will also develop a more sour flavor; Bake at 350 for 30-40 minute; Remove from pans immediately and cool on a wire rack . NER:oil, bread, vital wheat gluten, filtered water, sourdough starter, whole wheat flour, freshly, honey, salt.

give me recipe for Chicken Stir-Fry With Cabbage>>In a small bowl, combine cornstarch and broth until smooth; stir in the chutney, soy sauce, five spice powder and garlic  Set aside; In a large skillet or wok, saute chicken in 3 tsp sesame oil for 6-8 minutes or until no longer pink; remove and set aside on a plate; In same skillet or wok, saute red pepper and snow peas in 2 tsp sesame oil for 2-3 minutes or until crisp-tender; Stir soy sauce mixture and add to skillet  Bring to a boil, cook and stir for 2 minutes or until thickened  Add chicken back to skillet and heat through on low heat; Meanwhile in a large non-stick skillet coated with cooking spray, saute cabbage in remaining 2 tsp sesame oil for 5 minutes or until crisp tender; To serve place cabbage on plate and top with chicken mixture . NER:soy sauce, green cabbage, spice powder, cornstarch, sesame oil, chicken broth, fresh snow peas, mango, sweet red pepper, garlic, chicken.

give me recipe for Shrimp & Crab Au Gratin By Paula Deen>>Melt butter in saucepan over low heat  Stir in flour and cook for 1 minute, stirring constantly  Slowly add the milk, stirring with whisk to remove all lumps  Cook for 2 more minutes; Add the wine, lemon juice, salt, black pepper & cayenne pepper, stirring well  Continue to cook until smooth and thickened; Remove from heat; In separate pan bring 2 cups water & 1/2 teaspoons salt to boil  Add shrimp, return to boil; cook for 1 minute  Drain immediately and rough chop; Place roughly chopped shrimp and cleaned crab meat in large bowl  Toss with hands to mix completely taking care not to break up crab meats; Pour sauce over the seafood  Gently fold using large spoon or spatula; Spray 8-inch dish and pour mixture into the dish  Top with grated cheese, making sure to completely cover the seafood mixture; Bake uncovered in preheated 350 degrees Fahrenheit oven for 25-30 minutes or until bubbly . NER:black pepper, cayenne pepper, cheddar cheese, all-purpose, lump crabmeat, white wine, milk, shrimp, lemon, butter, salt.

give me recipe for Simply Scones>>In a small bowl, blend the sour cream and baking soda and set aside; Preheat oven to 350 degrees  Lightly grease a large baking sheet; In a large bowl, mix the flour, sugar, baking powder, cream of tartar and salt  Cut in the butter  Stir the sour cream mixture and egg into the flour mixture until just moistened  Gently fold in the blueberries (or fruit of your choice); Halve the dough  Turn one half dough out onto a lightly floured surface and knead briefly  Roll or pat dough into a 3/4\" thick round  Sprinkle with sugar  Cut into 8 wedges and place them 2\" apart on baking sheet (they will expand); Bake 12 - 15 minutes in preheated oven, until golden brown on the bottom; Repeat with second half of dough . NER:sour cream, egg, baking powder, sugar, baking soda, blueberries, flour, butter, cream of tartar, salt.

give me recipe for Vanilla Sherbet>>Cut the vanilla bean lengthwise and scrape out the seeds; Place both the seeds and the pod in a saucepan along with the sugar, salt, water, milk, lemon juice and zest  Add only as much juice and zest as how lemon-y you want it to taste  I use the juice of 1 5 lemons and zest of one; Heat the mixture until the sugar dissolves and it just begins to boil, about 7 minutes; Add the 3 teaspoons of vodka and chill the mixture in the freezer until it just starts to freeze; Beat the cream to soft peaks  While beating, slowly drizzle in all of the milk syrup mixture; Churn in an ice cream maker until done, 35 minutes  Freeze overnight in the canister with plastic wrap pressed directly on the surface of the sherbet; Enjoy . NER:white sugar, vanilla bean, lemon juice, lemon zest, water, vodka, heavy whipping cream, milk, salt.

give me recipe for Best Of Kansas Banana-Walnut  Bread>>Preheat oven to 350 degrees; Coat a 9\"x5\"x3\" loaf pan with cooking spray; Sift together flour, baking soda and salt onto waxed paper; Beat together sugar, shortening and vanilla at moderate mixer speed for about 5 minuts until light and fluffy; With mixer running, beat in eggs, then bananas; By hand, stir in flour mixture alternately with buttermilk, mixing after each addition only enough to moisten dry ingredients  (Add ry ingrredients in thirds, buttermilk in two additions); Stir in walnuts or pecans; Spoon batter into prepared pan, spreading well to corners; Bake for 60 to 65 minutes or until loaf is richly browned, begins to pull away from sides of pan and is springy to the touch; Cool bread in pan on wire rack 10 minutes  Loosen loaf around edge with small thin metal spatula  Invert; turn right side up; Cool completely . NER:buttermilk, sugar, vanilla, baking soda, eggs, flour, vegetable shortening, walnuts, very ripe bananas, salt.

give me recipe for Steak With Red Wine, Mushroom Reduction>>Rub both sides of the steak with salt, pepper, and savory  Heat oil in a large skillet over medium heat; add garlic cloves and steak  Cook steak 5 minutes on each side for medium rare  Transfer steaks to a cutting board  If you would like them cooked through a bit longer, cover with aluminum foil, they will continue to cook  Add mushrooms to the pan, leave heat on medium, and saute until tender  Transfer mushrooms to a small bowl; Discard garlic from the pan  Add red wine and stock to the pan  Reduce over high heat, scraping bottom with a wooden spoon, until 1/2 cup of sauce remains  Combine with mushrooms; serve beef with mushroom sauce on the side . NER:beef stock, pepper, red wine, ground savory, baby portabella mushrooms, kosher salt, garlic, olive oil.

give me recipe for One Pot Baked Ziti>>In a large Dutch oven over medium-high heat, cook the sausage, breaking the meat into 1/2-inch pieces, until lightly browned, about 5 minutes  Stir in the garlic and cook until fragrant, about 30 seconds  Add the tomato sauce, diced tomato (with the juice), oregano, salt, sugar, and pepper flakes  Bring the mixture to a boil  Reduce the heat to medium-low and simmer until slightly thickened, about 10 minutes; Stir in the water, pasta, 1/4 cup basil, and increase the heat to high, and bring to a boil  Reduce heat to medium and simmer vigorously, stirring often, until the pasta is still very firm but starting to soften, 6 to 8 minutes  Meanwhile, adjust the oven rack 8 inches from the broiler element and heat the broiler; Remove the pasta from the heat and stir in the spinach, 3/4 cup mozzarella, and 1/2 cup of Parmesan  Dollop the surface of the pasta evenly with the ricotta and then top with the remaining mozzarella and Parmesan; Broil the ziti until the cheese is bubbling and beginning to brown, 5 to 7 minutes  Remove from the oven and let the dish cool for 10 minutes  Sprinkle with remaining 2 tablespoons of basil and serve . NER:milk ricotta cheese, oregano, sugar, tomatoes, mozzarella cheese, parmesan cheese, red pepper, water, tomato sauce, garlic, italian sausage, fresh basil, pasta, salt.

give me recipe for Not Just Another Baked Bean Recipe>>Preheat oven to 325 degrees FahrenheitF; In a small saucepan, combine coffee, cider vinegar, water, butter, molasses, maple syrup, dry mustard, garlic, salt, cayenne pepper, liquid smoke, black pepper, thyme, and rosemary; Bring this sauce to a slow boil and gently simmer for 15 minutes; Remove from heat and stir in brandy and Kahlua; Taste and adjust seasonings or sugar to your taste preference if necessary; Place beans in a glass casserole dish and top with sauce, combine well then top with the sliced onions; Bake uncovered in a preheated oven for 4 - 8 hours or until desired tenderness is achieved  If you find that the bean are runny then keep in the oven longer, making sure to watch that they don't burn or that the liquid doesn't completed dry out; Please add a little water if they start to get dry . NER:liquid smoke, brown sugar, rosemary, cider vinegar, dark molasses, butter, water, red kidney beans, kosher salt, cayenne pepper, coffee, thyme, maple syrup, pinto beans, powdered dry mustard, kahlua, sweet onion, black pepper, brandy, garlic.

give me recipe for Eggplant (Aubergine) Matzo Lasagna>>Preheat oven to 400 degrees Fahrenheit; Heat oil in saucepan over med-high heat; Add mushrooms, garlic and onions; saute 7-8 minutes; Stir in parsley, wine, seasoning, peppers and puree; Partially cover, reduce heat to medium-low; simmer 30 minutes; Remove from heat; Arrange the eggplant slices in a single layer on baking sheet coated with cooking spray; Bake for 30 minutes, turning the slices after 15 minutes; Remove from baking sheet, and let cool; Cut the eggplant slices into 1/2\" pieces, and set aside; Combine 1/4 cup Parmesan cheese and ricotta cheese; stir well, and set aside; Spread 1/2 cup tomato mixture in the bottom of an 11x7\" baking dish coated with cooking spray; Arrange 1-1/2 slices matzo over tomato mixture, and top matzo with half of ricotta cheese mixture, half of eggplant, and half of tomato mixture; Repeat the layers, ending with the tomato mixture; Sprinkle with remaining 2 tablespoons of Parmesan cheese; Cover and bake for 45 minutes; Uncover and bake an additional 15 minutes; Let stand 5 minutes before serving . NER:matzos, fresh ground black pepper, italian seasoning, parmesan cheese, red pepper, mushrooms, dry wine, onions, tomato puree, eggplant, ricotta cheese, garlic, vegetable oil cooking spray, olive oil.

give me recipe for Bird Of Paradise Chicken Salad>>Put the chicken in a large bowl; add in pineapple, grapes, and mango (if you are not serving right away, cover and refrigerate for up to 2 hours; if you refrigerate longer, the pineapple tends to give off its juices); To make the dressing: whisk the mayonnaise, orange juice, and zest together in a small bowl; Stir in 1/4 cup nuts; Pour the dressing over the chicken mixture; toss gently but thoroughly; Peel the papaya, using a vegetable peeler; Cut it in half, remove the seeds, and the cut it vertically into even slices; Line individual plates with lettuce leaves; mound the chicken salad in the middle of the plate; arrange papaya slices around the salad along with a cluster of grapes; Sprinkle with remaining nuts; serve immediately . NER:orange zest, mangoes, papaya, red seedless grapes, red grapes, dressing, nuts, mayonnaise, orange juice, chicken, pineapple.

give me recipe for Angel Hair Pasta With Sea Scallops>>Preparation:, Place breadcrumbs on a baking sheet  Bake at 375 degrees for 5 minutes or until golden brown; set aside; Cook pasta according to package directions; Cook with salted water; Drain well  Place in a large bowl and set aside; At the same time heat 1 tablespoon oil in a nonstick skillet over medium heat  Add 1/4 cup parsley and next 4 ingredients; saute 1 minute; Add flour and pepper; cook 1 minute, stirring constantly with a whisk  Gradually add clam juice, stirring constantly; Cook 1 minute or until thickened, stirring constantly  Pour over pasta and toss well  Set aside and keep warm; Heat remaining 1 teaspoon oil in skillet over medium heat, add scallops and saute 4 minutes or until scallops are done  Add to pasta mixture, toss gently; Spread the bread crumbs on top of the pasta and serve . NER:oregano, pepper, fresh parsley, garlic, clam juice, basil, flour, hair pasta, ingredients, soft breadcrumbs, olive oil, salt.

give me recipe for Apple Crumb Cake>>Preheat oven to 350  Grease a 13\" x 9\" baking pan; set aside; Cake:; In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and baking soda; set aside; In a seperate mixing bowl, whisk together eggs, mayonnaise and vanilla until well-blended and smooth; Mix chopped apples into the flour mixture; then stir in the egg/mayo/vanilla mixture  Stir until well-combined  The batter will be stiff  Evenly spread dough into prepared 13\" x 9\" pan; Crumb Topping:; In a mixing bowl, combine all crumb topping ingredients and mix well to form course crumbs  Sprinkle crumbs over batter in pan; Bake at 350 for 50 minutes or until a toothpick inserted in the center comes out clean and crumb topping is golden; Cool in pan on wire rack  Serve warm or at room temperature . NER:apple, baking powder, sugar, vanilla, ground nutmeg, light brown sugar, baking soda, eggs, flour, cake, mayonnaise, crumb topping, ground ginger, ground cinnamon, salt.

give me recipe for Rigatoni With Italian Sausage, Peppers, And Onions>>Wash, core and deseed peppers  Cut into 1-inch squares; Put olive oil, onion, and garlic in large pan  Saute over medium-high heat until soft, stirring often; Cut the sausage into 1/2 inch pieces and add it with the oregano to the saute pan  Cook until sausage browns a bit, stirring often, about 5 minutes; Add peppers and cook about 8 minutes, stirring gently once in a while; Put water on to boil for pasta; Add salt and pepper and tomatoes to sauce  Turn heat to medium and cook at a simmer; Meanwhile, put rigatoni onto cook; After sauce has cooked 10 minutes, add balsamic vinegar  Cook another 10 minutes or so; Toss with pasta and serve with fresh ground pepper . NER:yellow bell pepper, oregano, tomatoes, onion, rigatoni pasta, balsamic vinegar, red bell pepper, garlic, italian sausage, olive oil.

give me recipe for Pepper Steak Ponzu>>In a skillet warm the olive oil  Add in sliced round steak and saute until browned  Place the browned beef and any juices in crock-pot  Mix together the Ponzu Sauce, ketchup, Pepsi cola, garlic and red pepper flakes  Pour over all  Cover and cook for 3 hours on low or until meat is tender and cooked through; Add onion and bell peppers to crock pot  Stir to combine  Mix the cornstarch with a small amount of water  Turn crock-pot to high, stir in cornstarch mixture and continue to cook for 30 minutes; After 30 minutes check seasoning and if necessary add salt and pepper to taste  Stir in tomato wedges and cook an additional 30 minutes; Stir before serving  Serve on top of cooked rice of choice . NER:green bell pepper, tomatoes, pepper, ponzu sauce, red pepper, yellow onion, cornstarch, red bell pepper, rice, ketchup, garlic, olive oil, salt.

give me recipe for Mini Lemon Blueberry Cakes>>Preheat oven to 350 degrees F; Grease and flour 4 to 6 mini loaf pans or small baking dishes  Reserve 1/4 cup of flour to coat the berries (see notes, above)  In a medium bowl, sift 2 3/4 cups of flour, sugar, and salt  In a large mixing bowl, cream butter; add lemon extract and gradually add sugar  Beat 2 minutes  Beat in 2 eggs at a time, beating until thoroughly mixed after each addition  On lowest speed, add half the flour, beating only until blended  Add all the sour cream, then the balance of the flour  Mix until smooth  Stir in flour-coated blueberries  Pour into prepared pans and bake at 350 degrees F for 40-55 minutes  Cool 20 minutes in pans, then turn onto a cooling rack . NER:sour cream, sugar, baking soda, eggs, blueberries, flour, lemon, butter, salt.

give me recipe for Banana Fritters With Brandy Sauce>>Sift together the flour, baking powder, salt and sugar; Combine the egg, milk and melted shortening; add the liquids to the dry ingredients and mix until smooth; This will make a very stiff batter, but it will remain refreshingly crisp for some time after it's been cooked; Cut each of the bananas into 3 chunks, dust with flour and coat with the fritter batter; Fry in hot deep oil (375 F) until golden brown, turning often; Drain on paper towels; To Make Brandy Sauce:, Measure the sugar, cornstarch and salt into a saucepan; Gradually add the boiling water, stirring constantly; Simmer over low heat for about 5 minutes, or until clear and thickened; Remove from the heat and stir in butter, brandy and nutmeg; Serve warm over banana fritters . NER:oil, brandy, egg, sugar, baking powder, fritters, shortening, ground nutmeg, bananas, flour, cornstarch, brandy sauce, milk, boiling water, butter, salt.

give me recipe for Best Ever Apple Pie>>1  Prepare pastry  On a lightly floured surface, roll 1 pastry ball to a 12-inch circle  Transfer to a 9-inch pie plate; set aside; 2  In a large mixing bowl combine granulated sugar, brown sugar, flour, cinnamon, salt, nutmeg, water, brandy, and bitters  Add apples; toss to coat  Transfer to pastry-lined pie plate  Dot with butter  Trim edge of crust even with edge of pie plate; 3  On the lightly floured surface, roll out remaining pastry to a 12-inch circle  Cut an \"x\" or a design in the center of the pastry  Place pastry over filling in pie plate  Seal and crimp edges  Cut small slits in top of crust, if desired  Mix egg white with 1 teaspoon of water and brush crust with egg was  Next sprinkle with granulated or raw sugar  Place pie on a foil-lined baking sheet  Cover pie edges with foil; 4  Bake in a 350 degrees Fahrenheit oven for 45 minutes  Remove foil from edges  Bake for 20 to 30 minutes more or until fruit is tender and filling is bubbly  My pie baked fast since I have a 1920's Wedgewood Gas and Woodburning Stove  Cool on a wire rack  Makes 8 servings  The pie is actually better tasting the next day . NER:egg, sugar, granulated sugar, brown sugar, pastry, ground nutmeg, all-purpose, water, brandy, bitters, ground cinnamon, butter, cooking apples, salt.

give me recipe for Applebee'S Spinach Pizza Appetizer>>Thaw spinach completely, press out all water; Heat milk in saucepan, when hot, but not boiling, stir in flour  Stir until sauce begins to thicken, turn heat down  Add nutritional yeast and spinach  Stir constantly until thick and gooey, only about 3-4 minutes; In separate pan, saute onion, garlic, until onion is tender  Stir in tomatoes, mushrooms, and spices  Saute until just done; Preheat oven to 425 degrees ; Using a very sharp bread knife, split each pita bread so that you have two round flat pieces instead of one thick one  Place each piece of bread on a cookie sheet or pizza pan  Spread spinach sauce over each  Top with tomato mixture, being careful to avoid the juice; Bake for 5 to 7 minutes  Watch closely so that the edges of the pita don't burn . NER:ones, tomatoes, cayenne pepper, rice milk, onion, mushrooms, frozen spinach, nutritional yeast, basil, flour, parsley, garlic.

give me recipe for Sopa Espanola (Spanish Soup)>>Melt butter in a dutch oven over medium low heat  Add olive oil and onions; Slowly cook the onions, stirring occasionally until they are limp and slightly golden, about 45 minutes; Sprinkle flour over the onions and blend  Gradually stir in the tomato puree, beef broth, garlic, vinegar, Worcestershire sauce, sugar, salt, pepper, oregano, tarragon, Tabasco sauce, and cumin; Stir until well blended; Bring to a boil over high heat, reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally  Serve; Allow guest to choose from several of the meat and vegetable condiments and the garnishes as well . NER:red wine vinegar, sugar, eggs, garbanzo beans, fresh mushrooms, tomato puree, fresh tomato, tarragon, butter, fresh parsley, beef broth, cucumber, fresh carrot, boneless ham, sour cream, tabasco sauce, red peppers, cheddar cheese, onion, flour, chorizo sausage, onions, condiments, olives, olive oil, salt, oregano, ground cumin, pepper, baby shrimp, garlic, worcestershire sauce.

give me recipe for Ground Rice Sweet Custard>>Blend the ground rice and the cornstarch together into a smooth paste, adding a little of the cold milk; Bring the remaining milk to a boil in a saucepan; Add the sugar, lower heat enough to maintain a gentle simmer; Gradually add the ground rice mixture to the milk, stirring constantly with a wooden spoon; Simmer on very low heat for 10-15 minutes or until the mixture has thickened, stirring often and being very careful not to allow it to burn- especially on the bottom of the pan; Add the rosewater and half of the ground almonds, simmer 5 minutes; Let cool a few minutes and then pour into a serving bowl or 4 serving dishes; Sprinkle remaining ground almonds and all of the ground pistachios on top and dust with some ground cinnamon; Serve with syrup or honey on the side; NOTE: It is important to use SHORT grain rice to acheive the proper consistency; Grind the raw rice in a blender or food processor . NER:sugar, ground almonds, water, syrup, cornstarch, milk, ground cinnamon, ground short-grain rice, ground pistachio nut.

give me recipe for Magnolia Cafe Dried Cherry Crumb Buns>>Preheat oven to 325*; Grease and flour 16 large muffin cups; To make the buns; in a medium-size bowl, sift together the flour, the baking powder, the salt and the cinnamon; set aside; In a large bowl, on the low speed of an electric mixer, cream the butter and the sugar till fluffy -- about 3 minutes; Add the eggs, one at a time, beating well after each addition; Beat in the vanilla extract; Add the dry ingredients, alternately with the buttermilk, in three parts, beating well after each addition; Stir the dried cherries into the batter (or whatever fruit you are using); Spoon the batter into the muffin cups; To prepare the topping:, In a medium-size bowl, mix the flour and the brown sugar  Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs; Sprinkle the topping over the buns, being sure to keep crumbs wihin muffin cups, otherwise they are difficult to remove; Bake for 20-25 minutes until lightly golden or until a cake tester inserted into center of bun comes out clean . NER:buttermilk, baking powder, sugar, vanilla, eggs, cinnamon, light brown sugar, topping, flour, cherries, buns, butter, salt.

give me recipe for French-Style Succotash>>Bring 1 quart of well-salted water to a boil in a large stockpot or Dutch oven and add butter beans  If they are fresh, cook for about 4 minutes  Frozen beans will need to cook for 8 minutes  Test for tenderness and then remove from heat, drain, and set aside; Meanwhile, over medium heat, melt the butter in a large skillet  Add the bacon and cook until crisp, about 7 minutes; Stir in onion, celery, and bell pepper, stirring to coat with butter and bacon fat  Cook until tender, about 5 minutes; Add the corn, garlic, and scallions and cook an additional 5 minutes, stirring occasionally; Gently fold in the butter beans, then add cream, tarragon, salt and pepper  Reduce heat to medium-low and cook uncovered for 5 minutes, or until succotash is heated through and the cream has started to thicken; Taste and adjust seasoning, if necessary  Sprinkle with additional tarragon before serving . NER:sweet onion, bacon, black pepper, scallions, heavy cream, fresh tarragon, butter beans, celery, red bell pepper, corn kernels, kosher salt, garlic, unsalted butter.

give me recipe for Steamed Whole Tilapia>>Scale and gut the tilapia (or have your fishmonger do this); Make 3 or 4 shallow slashes on each side of the fish, to absorb the marinate; Mix soy sauce, ginger, sesame oil, garlic and peppers  Rub a small portion of this sauce into the fish, including into the slashes; Add shredded cabbage and scallion to the remainder of the sauce, and mix; Layer cabbage onto a heat-resistant plate which will fit into your steamer, and place the fish atop the cabbage  Put the plate into the top portion of the steamer; In the bottom of the steamer, pour three inches of water  Set steamer over range on high, and allow water to boil  When the water is at boiling, put the steamer basket over the lower portion, and cover; Steam fish until it has just turned opaque, approximately 15-20 minutes; Serve, and sprinkle sesame seeds atop . NER:cabbage, ground pepper, ginger, soy sauce, scallions, sesame seeds, red pepper, sesame oil, fresh garlic, fillet.

give me recipe for Cherry Bakewell Slices>>Preheat the oven to 190C/170C Fan/Gas 5  Drain the cherries, then put on treble thickness kitchen paper; Roll out the pastry and use it to line a 33x23cm shallow tin, allowing it to come 3cm up the sides; Line the pastry with a piece of foil and weigh it down with rice  Bake for 10 minutes then remove the foil and rice and return to the oven for a further 5 minutes; Spread the base with the preserve  Scatter the cherries over the base; Beat the butter and caster sugar until creamy  Beat in the eggs one at a time, then the extract  Fold in the ground almonds and flour; Spread over the pastry base, then sprinkle with the flaked almonds  Bake for 40 minutes, covering loosely with foil after 25 minutes, to stop it browning too much; Leave to cool  Dust with icing sugar and decorate with cherries, if using . NER:drops almond, sugar, ground almonds, eggs, flour, cherries, icing sugar, shortcrust pastry, almonds, cherry jam, butter.

give me recipe for Low Carb Bacon Gravy>>In a heavy fry pan cook the bacon over med-high heat until done  Remove the bacon to a plate to cool and carefully (it's hot!) remove all, but 1/4 cup of the bacon grease from the pan (reserve the extra for another use)  Dice up bacon; Turn the heat under the pan to med-high and whisk the flour into the bacon grease that is in the pan  Continue to stir, allowing the roux to turn light golden brown and to froth; Turn the heat down to medium and add the cream and water to the pan while continuing to stir  The gravy will thicken as it continues to cook  Once it is as thick as you would like, return the cooked, diced bacon to the pan, stirring to incorporate in the gravy  Salt and pepper to taste  Remove from the heat and serve . NER:bacon, water, flour, heavy whipping cream, bacon grease.

give me recipe for Lobster And Corn Fritters>>In a small saucepan of boiling water, blanche the basil for 30 seconds  Drain and rinse under cold running water  Squeeze the excess water from the basil and transfer to a blender  Add the mayonnaise and puree  Transfer to a bowl and season with salt and pepper  Refrigerate the basil mayonnaise until lightly chilled; In a large bowl, whisk together the flour, baking powder, baking soda, and 1/2 teaspoons salt  In a small bowl, whisk the buttermilk with the egg yolk  Make a well in the center of the dry ingredients and add the buttermilk mixture  Stir lightly, then fold in the lobster, corn, chives and melted butter  In a medium bowl, whisk the egg white to soft peaks and fold it into the batter; Preheat the oven to 350 degrees  In a large saucepan, heat 1 1/2\" of oil to 325 degrees  Drop four to five 2 tablespoons size dollops of batter into the hot oil and fry, turning once, until golden brown, about 2 minutes  With a slotted spoon, transfer the fritters to paper towels to drain; season with salt  Transfer fritters to a baking sheet and keep warm in the oven while you fry the rest  Serve right away, with the basil mayonnaise and lemon wedges . NER:buttermilk, fresh ground black pepper, egg, baking powder, corn, unsalted butter, lobster meat, baking soda, flour, lemon, fresh basil leaf, mayonnaise, chives, vegetable oil, salt.

give me recipe for Leeanne'S Spinach Stuffed Pork Chops>>Preheat oven to 425 degrees; Spray pan with non-stick cooking spray and saute garlic and onions; FILLING: Squeeze spinach to remove as much moisture as possible; In a small bowl, combine the spinach, cheese, mayonnaise, onion, garlic, seasoned salt and Italian seasonings; Trim chops of visible fat; Cut a slit about 3/4 of the way horizontally through the pork chops to form a pocket; Fill each chop with 1/4 of the filling; Press down on all sides of chops to enclose filling, although some may still show; BAKING WITH SAUCE: Place stuffed pork chops in bottom of baking dish; Place mushrooms in pan around the pork chops; Mix the liquid sauce ingredients together and pour over the chops and mushrooms; Cover and bake 20 minutes; Reduce heat to 375 degrees; Uncover and bake an additional 20 minutes or until piping hot . NER:sugar, beer, italian seasoning, garlic, onion, mushrooms, frozen spinach, feta cheese, season salt, mayonnaise, pork chops, filling, chops.

give me recipe for Grandma'S Apple Pie Jam>>Wash 5 or 6 half-pint jars and fill with hot water until needed  Prepare lids as manufacturer directs; Measure sugars into a medium bowl and set aside; Peel, core and finely chop enough apples to measure 2 cups  Place in large saucepan with water, lemon juice, cinnamon and nutmeg  Stir in pectin; Place pan over high heat and stir until it comes to a full boil  Boil hard for 1 minute, stirring constantly  Remove from heat and immediately stir in sugars; Return to full rolling boil and boil hard for 1 minute more, stirring constantly  Remove from heat  Skim foam from surface and stir jam for about 5 minutes to prevent fruit from floating; Ladle hot jam into 1 hot jar at a time, leaving 1/4-inch head space  Wipe jar rim with a clean, damp cloth  Attach lid  Fill and close remaining jars  Process in a boiling-water canner for 10 minutes (15 minutes at 1,000 to 6,000 feet; 20 minutes above 6,000 feet) . NER:green apple, sugar, lemon juice, ground nutmeg, light brown sugar, water, pectin, ground cinnamon.

give me recipe for Cauliflower And Shells With White Cheddar Dill Sauce>>Steam cauliflower florets until cooked thoroughly but still slightly firm (about 6 minutes)  Set aside; Boil pasta until al dente; drain  Mix with cauliflower in a large serving bowl; In a medium sauce pan, cook diced onion in olive oil over medium high heat until translucent (about 2-3 minutes); Add pieces of butter and stir until melted; Add flour, salt and pepper to butter and onions; stir and mix thoroughly for about one minute (You can add more butter if the mixture is too \"sticky\"); Add milk and half and half to the sauce pan; bring sauce to a boil; Reduce heat to low and simmer until sauce begins to thicken (4-6 minutes); Remove sauce from heat  Add white cheddar and American cheeses and stir to melt  Once melted, add parmesan cheese and fresh dill and stir to combine; Pour cheese sauce over pasta and cauliflower and toss to coat; Enjoy :) . NER:pepper, pasta, cheddar cheese, parmesan cheese, fresh dill, flour, cauliflower, cheese, milk, sweet white onion, butter, olive oil, salt.

give me recipe for Arepas Reina Pepiada>>For the filling:, Mix together the chicken, cilantro, mayonnaise, salt, pepper to taste, the avocados and lime juice  Cover and refrigerate  For the dough: Mix together the water and salt in a large bowl, and then slowly add the cornmeal as you mix with your fingers  Mix and knead until it forms a soft dough  When you can pick up all of the dough in one mass, it's ready to form the arepas  Divide the dough into 8 balls, then gently flatten and form into discs; Heat a lightly-oiled griddle or nonstick skillet over high heat  Preheat a grill to medium heat; Cook the arepas on the griddle until they release from the cooking surface and are able to be moved, about 1 minute 30 seconds, and then flip and cook the other side for another 1 minute 30 seconds  Transfer the arepas to the grill and grill until lightly browned in spots, about 5 minutes per side  The arepas are ready when they sound like a drum when tapped; Split the arepas in half, then scrape out and discard some of the middle  Stuff the arepas with the chicken mixture and eat while still piping hot . NER:oil, dough, cold water, ground black pepper, mayonnaise, avocados, lime, filling, chicken, fresh cilantro, salt.

give me recipe for Seriously Garlic Crock Pot Chicken>>wash celery, and cut into 3 inch pieces, lay on bottom of 6 qt crock pot; separate the garlic into unpeeled cloves, layer in bottom of crock pot; wash and dry chickens inside and out, discard or reserve innards and necks; rub chickens thoroughly with Italian seasoning, inside and out; place 3 stalks of cilantro inside each chicken; tie or net chickens, and place in crock pot; top with 3-5 stalks of cilantro; cook 7-10 hours on low, 6-8 hours on high, removing some juice half way through to prevent overflow; remove chickens to a platter; squeeze roasted garlic out of peel, and combine with softened butter; spread on thickly sliced french or Italian bread, and broil until melted and slightly toasted; top with grated cheese if desired; Thickened with milk and flour, the juice makes wonderful gravy for mashed potatoes . NER:italian seasoning, mozzarella cheese, cilantro, stalks celery, chickens, italian bread, garlic, butter.

give me recipe for Kittencal'S Make-Ahead Mashed Potatoes>>Butter a 13 x 9-inch casserole dish; Cook potatoes in a large pot of boiling water with 1 tablespoon salt and 1 tablespoon white vinegar until just fork-tender (do not cook the potatoes until very soft just until a fork goes easily into the potatoes all the way)drain and place in a large bowl; Using an electric mixer beat the hot potatoes until just semi smooth and still a little chunky (I use my Kitchen Aid stand mixer for this); Add in cream cheese, sour cream, butter, onion powder, salt and black pepper; mix until combined and smooth; Spread the mixture into prepared baking dish; If desired you may sprinkle the top lightly with paprika, then allow to come down to room temperature; Cover and refrigerate for up to 3 days; When ready to bake set oven to 350 degrees F; Bake uncovered for about 25-30 minutes or until hot; If desired sprinkle the shredded cheddar cheese on top and return to oven to melt (about 3 minutes) . NER:sour cream, fresh ground pepper, cheddar cheese, onion powder, cream cheese, russet potatoes, butter, salt.

give me recipe for Pasta With Spicy Sausage And Cream>>Melt the butter in a large saucepan and add the chopped tomatoes, garlic and rosemary  Season with salt and pepper and a pinch of sugar  Cook the tomatoes until they have begun to soften, or for about 5 minutes; Add the sausage to the pan with the chili flakes, cream and half the chopped parsley  Allow to simmer with the lid off until the mixture has reduced by half, 10-20 minutes, stirring frequently  Take off the heat and check and adjust the seasoning; Meanwhile cook the pasta in a large pan of salted boiling water until it is slightly al dente (8-10 minutes)  Once cooked, drain and toss with the sauce; Plate the pasta in a big serving bowl and scatter with the grated parmesan cheese and the rest of the parsley and serve immediately . NER:chili pepper, penne, sugar, tomatoes, parmesan cheese, rosemary, chorizo sausage, parsley, cream, garlic, butter.

give me recipe for Crispy Garlic Chicken Cutlets>>Adjust oven rack to middle position and heat to 200 degrees Fahrenheit  Combine 3 Tblsp of the oil, minced garlic, and cutlets in a zip lock bag and refrigerate while preparing the remaining ingredients  Pulse the bread in a food processor until coarsely ground  Bake the breadcrumbs on a baking sheet until dry, about 20 minutes; Spread the flour in a shallow dish  In another shallow dish, whisk the egg whites until foamy  Combine the breadcrumbs, garlic powder, and cornstarch in a third shallow dish  Remove the cutlets from the bag and season with salt & pepper  One at a time, coat the cutlets lightly with flour, dip in the egg whites, and dredge in the crumbs, pressing to adhere  Place the cutlets on a wire rack set over a baking sheet and; let dry 5 minutes; Heat 1/2 cup of the oil and 3 of the smashed garlic cloves in a large nonstick skillet over medium heat until the garlic is lightly browned,, about 4 minutes  Discard the garlic and fry 3 of the cutlets until crisp and deep golden, about 2 minutes per side  Transfer to a paper towel-; lined plate and place in the warm oven  Discard the oil, wipe out the skillet and repeat with remaining oil, garlic and cutlets  Serve . NER:egg whites, flour, cornstarch, white bread, garlic, vegetable oil, chicken cutlets, salt.

give me recipe for Savory Zucchini Pie>>1  Preheat oven to 375 degrees FahrenheitF; 2  Melt butter in a large skillet  Add the zucchini, onion and garlic and cook on medium high heat for 10 minutes, or until onions are translucent and zucchini is soft; 3  Mix in the parsley flakes, salt, pepper and Italian seasoning so that the vegetables are coated well with the seasonings  Turn off the heat and let sit while you prepare the pie plate; 4  To prepare the pie plate, take a large 9 or 10 inch pie pan that has been sprayed with cooking spray and line it with the crescent rolls so that there are no holes  You may have to stretch out the crescent rolls and cut them up to make it fit; 5  Once the crescent rolls are covering the bottom of the pie plate, spread the Dijon mustard evenly across the crust  Now stir in one cup of the cheese and then pour the beaten eggs into the zucchini mixture and pour everything into the prepared crust; 6  Sprinkle with remaining one cup of cheese and place in the oven to bake for 20-25 minutes or until no longer runny  Let cool a few minutes before slicing into it . NER:fresh ground pepper, italian seasoning, eggs, cheddar cheese, onion, parsley flakes, crescent rolls, kosher salt, garlic, mustard, butter, zucchini.

give me recipe for Lemon Shortbread (For Ceramic Shortbread Pan)>>Preheat oven to 325 degrees; Cream butter until light; Cream in the powdered sugar and the grated lemon peel; Now work in the flour; Knead the dough on an unfloured board until nice and smooth; Spray the shortbread pan very lightly with a non-stick vegetable spray; Firmly press the dough into the shortbread pan; Prick the entire surface with a fork, and bake the shortbread right in the pan; Bake for 30 - 35 minutes, or until very lightly browned; Let the shortbread cool in the pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board; If the shortbread does not come right out, tap one edge of the pan; Cut the shortbread into serving pieces while it is still warm; Note: I usually leave it whole and wrap in plastic wrap and tie with ribbon or rafia for gifts . NER:flour, powdered sugar, butter.

give me recipe for Bombshell Brownies>>Preheat oven to 350 degrees FahrenheitF Grease and flour a 13 by 18 by 1 1/2-inch sheet pan; Melt together the 1 Pound Unsalted Butter or the Substitute, 16 Ounces Chocolate Chips, and 6 Ounces Milk or Dark Chocolate on top of a double boiler  Let it cool slightly  Stir together the eggs, instant coffee, vanilla and sugars  Stir in the warm chocolate mixture and cool to room temperature; Sift and Stir together the Flour, Baking Powder and Salt  Add to cooled chocolate mixture  Toss the walnuts and 12 ounces of Chocolate Chips with 1/4 cup flour to coat  Then fold the walnuts and Chocolate chips it into the chocolate mixture  Pour into prepared pan; Bake for about 30 minutes, or until tester just comes out clean  Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough  Do not over-bake! Cool thoroughly, refrigerate well and cut into squares . NER:baking powder, vanilla, eggs, milk chocolate, brown sugar, flour, kosher salt, white sugar, coffee powder, semi-sweet chocolate chips, unsalted butter.

give me recipe for Roman-Style Meatballs>>inches a small bowl, combine bread crumbs and milk; let stand 10 minutes; In large bowl, combine prosciutto, beef, pork, eggs, cheese, parsley, oregano, 3 tablespoons basil, 3 minced garlic cloves, 1 teaspoons salt, and 1/2 teaspoons pepper  Add soaked bread crumbs and mix gently until combined  Divide into 1/4 cup portions; roll into balls  Set on parchment paper-lined baking sheet; Heat 2 tablespoons oil in 11\" skillet over medium-high heat  Working in 2 batches, brown meatballs on all sides, about 8 minutes per batch  Transfer to plate; In same pan, warm 3 tablespoons oil over medium heat  Cook onion, stirring occasionally, until softened, about 8 minutes  Add 2 minced garlic cloves, cook one minute, Add tomatoes and juices; season with salt and pepper  Bring to a simmer; cook until sauce thickens, about 20 minutes  Stir in 3 tablespoons basil  Add meatballs; cook, turning occasionally and basting with sauce, until cooked through, about 30 minutes  Transfer to platter . NER:ground pork, fresh ground black pepper, oregano, tomatoes, eggs, kosher salt, yellow onion, cheese, fresh breadcrumbs, milk, ground beef, garlic, flat leaf parsley, fresh basil, olive oil.

give me recipe for Coconut Basmati Rice Pilaf>>Place rice in a large, nonstick pot  Cover rice with water and, with your hands, agitate the rice, releasing the starch  Pour off the cloudy water then repeat this process until the water is clear  Pour off the water a final time and drain rice in a colander; Place drained rice, 2 cups water, coconut milk, and salt in a large pot  Stir to combine  Bring to a fast boil over high heat  Reduce heat to low  Cover pot and simmer rice until just tender and liquid is absorbed, about 25 to 30 minutes; Meanwhile, melt butter in a large nonstick skillet  Add onions, raisins, and cashews  Saute, stirring occasionally, for 3 minutes; When liquid has been absorbed and rice is tender, fluff rice with a fork; Add onion mixture to rice and toss with a fork  Season with salt and pepper to taste; Transfer to a serving bowl; TO MAKE AHEAD: Rice can be chilled and refrigerated overnight  Microwave for 3 minutes or until heated through before serving; NOTE: Substitute dried cranberries or dried cherries for the raisins for a different flavor boost  Rehydrate them in 1/4-cup warm water and then drain them before using in this recipe . NER:sweet onion, basmati rice, golden raisin, water, coconut milk, cashews, kosher sea salt, butter, salt.

give me recipe for Grilled Striped Bass With Lime Ginger Broth>>Make ginger juice with the 3 inch knob of fresh ginger by grating it into a thin cotton kitchen towel or piece of cheesecloth, then squeeze the juice into a bowl (you want 2 tablespoons); set aside; In a medium saucepan, bring the wine to a boil and cook for about 2 minutes; add vegetable stock, ginger juice, mushrooms, and ginger matchsticks; Cook for 3 minutes, then strain the broth back into the saucepan, reserving both the broth and the solids; set aside; Blend the butter into the broth with an immersion blender; return reserved solids to broth, along with 2 tablespoons lime juice (any extra can be saved for another use), scallions, cilantro, cayenne, and lime zest; cook for 2 minutes then remove from heat; Preheat a grill to medium high; season bass pieces with salt and pepper, drizzle with olive oil; Place bass skin side down on grill and cook 2 minutes, rotate a 1/4 turn and cook 3 minutes; flip and cook until flesh is easily flaked with a knife, about 3 to 5 minutes; Remove fish to a large oval platter, reheat broth and vegetables, then pour it around the fish; garnish with fresh cilantro sprigs . NER:ginger, salt, scallions, cayenne pepper, shiitake mushrooms, bass, inches knob, vegetable stock, white wine, butter, olive oil, fresh cilantro.

give me recipe for Frank Davis'S Back-A-Town Chicken>>Preheat oven 350 degrees; In a heavy cast iron Dutch oven, melt the margarine over high heat until it sizzles and fry the sliced onions (stirring constantly) for about 10 minutes until they carmelize to a dark brown; While the onions are cooking, sprinkle each piece thoroughly with Cajun seasoning, basil, salt, and black and cayenne pepper; Next, remove all but a thin layer of caramelized onions from the Dutch oven and set aside  A little at a time, alternating as you go, start adding to the Dutch oven the chicken and all of the remaining ingredients (including the browned onions-but not the soup)  Note: Do not put any liquid in the pot! It will make it's own liquid; Put the lid on the Dutch oven and bake, covered, for about 1 1/2 hours or until the chicken starts to fall off the bone; Remove the chicken from the Dutch oven, place it on a serving platter, and stir the cream of chicken soup into the \"pot liquor\"; Simmer the gravy until it is hot and bubbly and ladle it over the chicken; Serve with either baked potatoes, mashed potatoes or rice . NER:cream of chicken soup, cajun seasoning, fresh ground black pepper, bell pepper, cayenne pepper, green onion, fresh mushrooms, sweet basil, margarine, onions, andouille sausage, kosher salt, carrots, garlic, chicken.

give me recipe for Jump In The Mouth Turkey Cutlets>>Put the flour on a large plate  Top each cutlet with a sage leaf and top with prosciutto and wrap it around the back of the cutlet, pressing gently to adhere; Press both sides of a prepared cutlet into flour  Shake off excess, making sure sage and prosciutto stay in place  Place on a plate; repeat with remaining cutlets; In a large skillet, heat 2 Tbsp of the oil over medium heat  Add 4 cutlets, sage side down, and cook until golden brown, 2 to 3 minutes  Flip cutlets and cook until golden brown and just cooked through, 2 to 3 minutes more  Transfer cutlets to a platter and tent with foil to keep warm  Repeat with remaining oil and cutlets  (If the browned bits on the bottom of the pan start to get really dark, lower the heat  Otherwise, the sauce will be bitter ); Pour off any excess oil, add wine, and briskly simmer, scraping up any bits from the bottom of the pan, until wine is almost evaporated  Add broth and briskly simmer until reduced by about two thirds, about 3 minutes  Stir in butter and lemon juice; season with salt, if needed, and pepper  Pour sauce over cutlets (on a bed of arugula, if you like) and serve . NER:salt, lemon juice, turkey cutlets, flour, chicken broth, sage, white wine, olive oil, unsalted butter.

give me recipe for Chocolate Praline Mousse>>Break both chocolates into chunks and place in a double boiler over simmering water  Heath until melted, stirring occasionally  Set aside and cool until lukewarm; Whip the cream until it is stiff and doubled in volume  Set aside; Beat egg whites until they form soft peaks  Add the confectioners' sugar 1 tablespoon at a time, beating constantly until stiff but not dry  Set aside; Combine praline paste, salt and creme de cacao in large mixing bowl  Stir well and add egg yolks  Whisk until smooth; Add melted butter, espresso and melted chocolate to the praline paste mixture and blend thoroughly  Using a rubber spatula, fold in the whipped cream  Finally, very gently fold in the egg whites; Spoon mousse into individual bowls or large serving bowl  Cover and refrigerate for 8 house before serving . NER:sugar, salt, unsalted butter, heavy cream, eggs, chocolate, espresso, brown creme, praline paste.

give me recipe for Tofu Stuffed Zucchini>>In a Dutch oven parboil the zucchini for 10 minutes in boiling water; Remove from the pot and cool; Cut zucchini and half lengthwise and trim the bottoms so they lie flat; Scoop out the insides and salt lightly; Chop zucchini pulp, onion and tomatoes; Set aside; In a 1-quart saucepan heat 1 tablespoon oil; Add flour and cook, stirring, for about 5 minutes; Add the tofu and cook, stirring until thick; Preheat oven to 350 F degrees; In a skillet, heat 1 tablespoon oil and saute the zucchini, onion and garlic; Remove from heat; Add chopped tomatoes, season with salt and pepper; Stir in tofu sauce; Stuff the zucchini halves with tofu and vegetable mixtures, then top with mozzarella cheese; Place on a greased baking sheet, bake for 20-30 minutes, or until cheese melts . NER:oil, tomatoes, pepper, mozzarella cheese, onion, flour, garlic, zucchini, salt.

give me recipe for Caesar Soup>>Heat the oven to 300 degrees FahrenheitF Toast the bread cubes in a single layer on a baking sheet for 20 minutes; Meanwhile, in a large skillet, heat the olive oil over medium heat  Add the anchovies and cook, stirring, until melted, 3 minutes  Lower the heat to low, add the garlic and cook for 5 minutes  Add the croutons and Worcestershire sauce and toss; In a medium saucepan, bring the vegetable broth, romaine and escarole to a simmer, then cook for 5 minutes; season with salt and pepper  Turn off the heat and stir in the lemon juice; Arrange the croutons in bowls and, using tongs, pile the greens evenly on top, then ladle in the broth  Top with the romano cheese . NER:romaine lettuce hearts, romano cheese, head, extra virgin olive oil, country bread, worcestershire sauce, lemon, garlic, vegetable broth, salt.

give me recipe for Poached Eggs And Kale Over Rice>>Warm the olive oil in a large skillet over medium-high heat  Stir in the onion, salt, and crusher red pepper flakes  Let the onions soften up a bit - a couple minutes  Stir in the tofu if you are using it - let that heat up and brown a tad; Now stir in the garlic and greens  Cook the greens for a couple minutes, until they collapse and soften up  Stir in the pre-cooked rice and saute until hot  Remove from heat, and set aside  Taste for seasoning as well; Fill a wide-mouthed saucepan with 3-4 inches of water and a teaspoon of vinegar and bring to a simmer  Poach each egg separately in the water; Divide the rice between four bowls and serve each topped with one of the poached eggs . NER:extra firm tofu, kale, eggs, red pepper, onion, white vinegar, brown rice, garlic, olive oil, salt.

give me recipe for Ethiopian Potato Salad>>Cut potatoes into 2-2 1/2\" chunks; Bring a large pot of water to boil and add the potatoes; Cook about 20 minutes or until fork tender; Drain  Rinse potatoes under cold water to stop the cooking process; Set aside to cool; In serving bowl combine the oil, white onion, Italian parsley, salt, pepper and jalapeno if using  Add the cooled potatoes, breaking up the chunks into smaller bite sized pieces and tossing with the oil and onion mixture; Refrigerate at least 3 hours  Keep chilled until just before serving; Adjust seasonings, adding more lemon juice, etc  if necessary; *NOTE: This potato salad is intended to be scooped up using traditional Ethiopian injera bread (recipes found on this site) or use another similar flatbread such as pita, flour tortillas, chapatis, etc . NER:potatoes, green jalapeno pepper, white onion, white pepper, lemon, flat-leaf, grapeseed oil, salt.

give me recipe for Leek, Asparagus, Smoked Salmon Terrine>>Blanch the asparagus in boiling water for 2-3 minutes until bright green and just tender; Remove and plunge into cold water, drain well; Finely chop the white section of the leeks to give 1 cup; In a large pan, melt the butter, add white leeks and cook for 2 minutes or until soften, cool; Slice the green section lengthwise into long ribbon like leaves; Blanch in boiling water for 1-2 minutes or until softened, then plunge into cold water, drain well; Combine with the Philly, salmon, rind, juice, horseradish, and seasonings in a large bowl until combined; Line an 11cm x 21cm loaf pan with plastic wrap; Layer the leek ribbons across the pan ensuring they overlap by 1 cm; Spoon half the Philly mixture evenly into the pan, top with the asparagus spears, then spoon in the remaining Philly; Fold the leek ends over the filling to enclose, trim if necessary; Chill until firm; Invert onto a serving plate; Serve sliced . NER:long leeks, salmon, horseradish, cream cheese, thin, lemon, butter, salt.

give me recipe for Country Farm Chicken Casserole>>Preheat oven to 425 degrees; Cook the bacon; crumble and set aside; reserve bacon grease; Peel and cube the potatoes; fry potatoes in bacon grease; Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease; Fry the mushrooms in the bacon grease; Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill); After the chicken is cooked, cut into cubes; Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce; In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes  Top with sauce and mix it all up so everything is coated in the sauce; Bake for 30 minutes covered with foil; Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered . NER:potatoes, cream of chicken soup, bacon, chicken breasts, pepper, mushroom, vidalia onion, chicken broth, garlic, butter, salt.

give me recipe for Lemony-Herbed Shrimp Gyros With Ranch-Tzatziki #Rsc>>Whisk together 1/2 cup Hidden Valley Original Ranch Dressing, yogurt, lemon juice, and mint; if desired, in small bowl  Fold in cucumber  Refrigerate until needed; Whisk together remaining 1/2 cup Hidden Valley Original Ranch Dressing, olive oil, and lemon zest in large bowl  Fold in shrimp; turning to coat  Refrigerate 20 minutes; Preheat grill or broiler to high heat; Arrange shrimp on oiled grill rack or broiler pan  Grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side; To serve, place a warmed pita bread on each serving plate and spread generously with Ranch Tzatziki sauce  Top each with spinach leaves, 1/6 of the shrimp, tomato, and onion  Sprinkle with feta cheese  Fold to enclose the filling and serve immediately . NER:bread, greek yogurt, baby spinach, tomatoes, english cucumber, lemon juice, lemon zest, feta cheese, hidden valley&reg, shrimp, red onion, olive oil, mint.

give me recipe for Asparagus Pasta Salad With A Creamy Lemon Dressing>>Dressing -- mix all the ingredients and set to the side until the pasta and asparagus are cooked; Salad -- In a large pot of salted water, boil the pasta according to directions  Approximately 3 minutes before the pasta is done, add the asparagus until is comes out al dente  Now drain the pasta and asparagus  Rinse under cold water for just a few seconds to stop the cooking process and cool slightly; Combine -- Now toss the still slightly warm pasta with the dressing  Add in the scallions, extra salt and pepper and serve garnished with the cheese fresh lemon slices  A nice simple salad!, Now this is a very light tasting salad with a very simple dressing  It doesn't have bold flavors, but subtle flavors which is a nice compliment to a fresh herb roasted chicken breast or piece of fish  This is all about fresh subtle flavors . NER:dressing, penne pasta, lemon juice, cheddar cheese, scallion, garlic, chicken broth, mayonnaise, ground black pepper, kosher salt, lemon, mustard.

give me recipe for Honey Ginger Cornish Game Hens Grilled With Cranberry Strawberry>>Thaw hens place in large bowl and set aside; Take the next 5 ingredients and put in blender or food processor; Pour mixture over hens, cover with plastic and let marinate in the refrigerator for at least one hour; About 20 minutes before you take out the hens begin the basting sauce and preheat the grill to about 400 degrees; First saute onion with butter in a small sauce pan; Add broth, cranberry sauce, sugar; strawberries and allspice bring to a boil; Add heavy cream as needed to bring to desired thickness; Strain the sauce then divide mixture in half; Sprinkle parsley and thyme on hens before grilling  I like to place hens directly on the grill to sear them then I move them to a pan to finish (because of grease and drippings); Use one half of the mixture to brush on hens while grilling to really pop the flavor  I baste around every 15 minutes or so  Again, do to your preference; When inside temp reaches 180 degrees the hens are finished usually takes at least 40 minutes  Use the thermometer it is the most accurate way to cook to perfection; Warm the other half of the sauce and serve with the hens and your favorite side dish . NER:sugar, soy sauce, strawberry, heavy cream, butter, cornish hens, pear, gingerroot, onion, cranberry juice, thyme, chicken broth, parsley, allspice, garlic, honey.

give me recipe for Mookie (Oatmeal Cookies)>>Mix butter and brown sugar until thoroughly blended  Add eggs and vanilla; beat well  Combine oats, flour, salt, and baking powder  Blend oat mixture with butter mixture; Stir in walnuts, coconut and raisins *; Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart; Bake in 350 oven until cookie edges are golden brown about 20 minutes  Cool cookies on a rack, serve or store airtight for up to 2 days; *TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them  BUT -- They are AWESOME without them!, Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!. NER:baking powder, vanilla, brown sugar, eggs, raisins, flour, walnuts, coconut, regular rolled oats, butter, salt.

give me recipe for Vegan Pie Crust (Blind Baked)>>Using a whisk, combine the flour and salt  Cut the margarine in with a pastry cutter  You can use a food processor also; Add the ice water and form the dough into a disc; Roll the dough out between two sheets of wax paper  Peel one sheet off the dough and place it in your pie plate; Make sure you get all the air pockets out of the crust around the sides  Place in the fridge for at least 30 minutes to chill; Preheat your oven to 350'F; For the Blind Baking:, Put a piece of wax paper on top of the pie crust and weight it with dry beans or rice; Bake for 20 minutes; Then, remove from the oven and let it cool for a few minutes  Then remove the wax paper and weights; Prick the pie crust all over to make sure no air bubbles form; Put a foil lining around the edge of the pie to prevent it from burning and pop it back into the oven for another 10 minutes; Cool it thoroughly and add your prepared filling; Of course you can use this with uncooked pie fillings as well  Just follow the directions  You can double this recipe if you need to have a top for your pie; Bon Appetit!. NER:flour, margarine, water, salt.

give me recipe for Chorizo Frittata>>Put potatoes in a saucepan and cover with water; Boil for 4 minutes or until tender; drain and cool slightly; In a mixing bowl, whisk together the eggs, salt and pepper; add 1/4 cup cheese and set aside; In a large non-stick, broiler-proof skillet, heat the oil over medium heat;; Add sausage and cook, stirring constantly for about 3 minutes; Add onion, garlic and bell pepper and saute until soft, about 4 minutes; Add potatoes to the pan and continue to cook until golden brown, about 4 minutes; Stir in egg mixture and mix well; Cover, reduce heat to low; cook until the eggs are almost set, about 10 minutes; Preheat broiler; Sprinkle frittata with remaining cheese; Place frittata under the broiler and cook until top is set and starts to brown, about 3 minutes; Place a large serving plate over the pan, and carefully invert to turn out the frittata or serve right from the pan . NER:green bell pepper, eggs, white pepper, onion, chorizo sausage, cheese, baking potato, salt.

give me recipe for Gooey Cinnamon Rolls (Bread Machine Recipe)>>Rolls:, Place ingredients in machine following the specifications of that particular machine  Set for dough cycle; After complete on dough cycle, remove from machine and roll out to about 17x10\" rectangle; Filling:, Mix together brown sugar and cinnamon; Moisten the dough by brushing with milk; Sprinkle brown sugar and cinnamon mixture over top; Roll tightly from long end, pinching edges closed when completely rolled; Slice rolled dough into 1/2\" slices (or larger if a larger bun is preferred); Place into greased cake pans or a cookie sheet  If using cake pans, use 3 9\" pans  Let rise until doubled; Bake at 350 degrees Fahrenheit for 15-20 minutes, until golden  Do not overbake; Frosting: Spread on very warm rolls  They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them . NER:rolls, bread flour, egg, sugar, vanilla, brown sugar, cinnamon, frosting, water, cream cheese, vanilla pudding, yeast, milk, confectioners, filling, butter, salt.

give me recipe for Blueberry Coffee Cake>>Preheat oven to 350 degrees Fahrenheit; Lightly spoon flour into dry measuring cups; level with a knife  Combine flour, baking powder, soda, and salt, stirring with a whisk; Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes); Add vanilla, egg, and egg white; beat well  Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition; Spoon half of the batter into a 9-inch round baking pan coated with cooking spray  Sprinkle evenly with 1 cup blueberries; Spoon remaining batter over the blueberries; sprinkle evenly with remaining 1 cup blueberries  Sprinkle the top evenly with 1 tablespoon turbinado sugar; Bake at 350 degrees Fahrenheit for 50 minutes or until a wooden pick inserted in center comes out clean; Cool in pan 10 minutes on a wire rack; remove from pan  Cool completely on wire rack . NER:egg white, egg, baking powder, vanilla, low-fat buttermilk, turbinado sugar, granulated sugar, baking soda, fresh blueberries, cooking spray, flour, butter, salt.

give me recipe for Apple And Onion Smothered Pork Chops With Garam Masala>>Rub garam masala evenly on both sides of each pork chop and allow to sit about fifteen minutes at room temperature; Heat olive oil in a heavy bottomed cast iron skillet over medium heat; When it is quite hot, add the pork chops; Allow them to sit undisturbed until browned on the bottom, then turn over; When brown on the second side (you will know this because the chops will no longer stick to the pan-they will move freely), add onions and apples to the pan, along with crushed juniper berries; Sprinkle apples and onions with salt; Cook, stirring now and then, until the onions and apples are golden brown; Deglaze the pan with wine, stirring  Allow the alcohol to boil off, then turn heat down to low, and cover the pan; Cook until sauce reduces to a reddish brown glaze, and the apples and onions cling to the chops . NER:freshly ground salt, berries, onion, fresh firm tart apple, garam masala, pork loin chops, marsala wine, olive oil, salt.

give me recipe for Yuxiang Rousi (Chinese Sichuan-Style Pork)>>Pour boiling water over cloud ears and soak for 20-30 minutes; Cut pork 'silk' style (into strips about 2 inches long and 1/16-inch thick--this is easier to do with meat that has been in the freezer for 20 minutes), marinate with 1 T soy sauce and 2 t cornstarch about 15 minutes; Cut scallions into small rounds, keeping white and green parts separate  Sliver water chestnuts, then drain cloud ears and sliver them as well  (When the dish is prepared, the shape of the pork, water chestnut, and cloud ear strips should be the same ); Combine seasoning sauce ingredients and set aside; Heat wok until smoking, add peanut oil, swirl to heat, add garlic and toss a moment until fragrant  Then add ginger and white parts of scallions and stir-fry until fragrant  Stir in the bean paste, then add pork, cloud ears, and water chestnuts and stir-fry until the pork is cooked  As you are stir-frying, splash the wine into the wok along the sides, allowing it to sizzle as you continue to stir; Finally add the seasoning sauce, stir thoroughly, and serve; Serves 4 as part of a Chinese meal, with rice, soup, and 2-3 other dishes . NER:sugar, ginger, soy sauce, scallions, black pepper, pork loin, green parts, peanut oil, water, hot bean paste, cornstarch, shaoxing wine, sesame oil, cloud ear mushrooms, garlic, chinese black vinegar, seasoning sauce, salt.

give me recipe for Strawberry Rhubarb Butter>>Combine the rhubarb, berries, the split vanilla bean and a cup of the sugar in a large, non reactive pot  Stir until the sugar has drawn some, liquid out of the berries and then turn the heat onto medium low; Cook over medium low heat, stirring regularly, until the pieces of rhubarb and strawberries have broken down  At this point, reduce the heat even further and let the butter simmer over very low heat; When the butter has reduced to about half its original volume, taste it; Adjust the sugar to taste, adding up to another half cup; Cook until the sugar has dissolved into the butter; Remove the butter from the heat  Fish the vanilla bean pieces out and put them aside; Fill your prepared jars leaving a 1/4\" headspace  Process filled jars in, a boiling water bath for 10 minutes  Adjust time according to your altitude . NER:mashed strawberries, rhubarb, vanilla bean, sugar.

give me recipe for Low Fat, Low Sodium Apple Pie>>Core, peel and slice apples  Sprinkle with 1/4 cup sugar and corn starch  Mix and set aside; Mix oil and milk  Place one Phyllo sheet on some paper towels, brush with milk mixture, sprinkle about 1/4 of the crushed oyster crackers  Place another sheet on top and repeat  Place sheets in a 9 inch pie pan  Do the same with two more sheets of Phyllo, placing them in the opposite direction; Fill pie, sprinkle on the Cinnamon  Take the last sheet of Phyllo and brush with milk mixture, sprinkle the remaining cracker crumbs and fold in half  Place that on top of the pie and fold over and smooth down the edges of the other sheets  Brush top with the milk mixture and sprinkle with sugar; Bake at 425A degrees Fahrenheit F until nicely browned --  . NER:sugar, crackers, pastry, cinnamon, canola oil, cornstarch, apples, milk.

give me recipe for Braised Curry Pork>>Place pork and vegetables in a container for marinating; In a small skillet, slowly heat the curry and turmeric until smoky, but not burnt; Placed the spices over the pork along with the wine and orange juice; Mix together, cover and refrigerate, preferably overnight; Preheat oven to 350 degrees FahrenheitF; Remove the pork from the marinade (reserving the marinade); Heat oil in a large pan until hot; Add pork and sear on all sides; Remove the pork and place into an oven proof pot with a lid (dutch oven); Add the onions and celery to the pan and saute until soft; Add the flour and slowly stir in the marinade; Cook until reduced by half; All the beef broth and raise the heat; When the liquid boils, pour it over the pork and cover; Place into the oven for at least 2 1/2 hours (or cook in a slow cooker); Serve with coconut rice . NER:oil, curry powder, stalks celery, onion, beef broth, flour, pork butt, white wine, orange juice, turmeric.

give me recipe for Spicy Szechuan Orange Chicken - Ww>>Cook rice according to package directions, omitting salt and fat; Meanwhile, combine chicken, orange zest, 1 tablespoons cornstarch and 1 tablespoons soy sauce in a large bowl and toss to coat  Combine orange juice, broth, honey, sesame oil, pepper flakes, remaining 2 teaspoons cornstarch and remaining 1 tablespoons soy sauce in small bowl; Heat 1 teaspoons canola oil in wok or large nonstick skillet over medium high heat until very hot  Add chicken and stir fry until lightly browned, about 3 minutes; transfer to a plate  Return skillet to heat and add remaining 1 teaspoons canola oil  Add ginger and garlic; stir fry until fragrant, about 15 seconds  Stir in broccoli and carrots and stir fry until broccoli is bright green, about 2 minutes  Pour in orange juice mixture; bring to a boil and cook until thickened, about 1 minute  Add chicken and cook until heated through, about 1 minute  Divide chicken mixture and rice among 4 plates . NER:orange zest, soy sauce, fresh ginger, red pepper, canola oil, chicken breast, cornstarch, chicken broth, orange juice, sesame oil, broccoli, brown rice, carrots, garlic, honey.

give me recipe for Mexican Pasta With Tomatillo Sauce And Meatballs>>Preheat oven to 400 degrees Fahrenheit; Bring a large pot of water to a boil for the pasta; salt the water and cook the pasta al dente; drain; Meanwhile, add a generous drizzle of olive oil to a mixing bowl; put the ground meat in the bowl; Add in the egg, bread crumbs, cilantro, thyme, scallions, allspice, hot sauce, salt, and pepper; mix to combine; Form mixture into 2-inch meatballs and arrange on a rimmed nonstick baking sheet; bake for 15 minutes; To make the sauce: heat a deep-sided skillet over medium-high heat; Add in 2 tablespoons olive oil, garlic, onions, and jalapenos; Cook for 5 minutes; add in the beer and cook for 1 minute; Add in the tomatillos, and cilantro; season with salt and pepper; cook about 10 minutes or until tender and saucy; To serve, toss the drained pasta with the sauce and meatballs and the Manchego cheese; Serve with crusty bread . NER:egg, fettuccine, extra virgin olive oil, meatballs, sauce, mexican beer, scallions, breadcrumbs, ground pork, thyme, yellow onion, allspice, hot sauce, fresh cilantro, salt, fresh ground black pepper, black pepper, peppers, manchego cheese, crusty bread, garlic.

give me recipe for Grilled Vegetable Packets>>Heat grill  In a large bowl, combine corn, potatoes, carrots, zucchini and onion l, In a small bowl, combine all remaining ingredients; mix well; Pour butter mixture over veggies; toss to coat  (I have use Olive Oil instead of butter, personal perference), Cut 4 (18 x 12\") pieces of heavy-duty foil  Place veggies evenly on foil  Wrap each packet using double-fold seals, allowing room for heat expansion; When ready to grill, place packets, seam side up, on gas grill over medium heat or charcoal 4 to 6\" from coals; Cook 25 to 35 minutes or until veggies are tender; To serve, open packets carefully to allow steam to escape; *I have use the new foil packets from Reynolds wrap and just put all the veggies in there instead of individual packets . NER:corn, pepper, onion, thyme, carrots, red potatoes, mustard, butter, zucchini, salt.

give me recipe for Spicy Beefless Stir-Fry Topped With Scallion And Coriander>>To make the mayo: In a small bowl, mix the wasabi powder with 1 teaspoon water to make a paste; Mix the wasabi paste, remaining water and vegan mayonnaise together  Season with some sugar, and set aside; To make the spicy coating: Grind your cumin seeds in a mortal and pestle; Once ground into a powder, add dried chile flakes, black pepper, and salt; Heat a wok or pan over high heat and add the peanut oil; Add the beefless tips or seitan and stir-fry for less than 1 minute; Add spicy mixture and stir to coat pieces in spice and oil; When spices become fragrant, pour in the rice wine or sherry, and season with the soy sauce; Remove the pan from the heat and stir in the cilantro, and spring onions  Serve immediately on warmed bread of choice with wasabi mayo . NER:wasabi powder, cumin, chili pepper, fresh ground black pepper, vegan mayonnaise, soy sauce, rice wine, seitan, powdered sugar, peanut oil, water, mayo, spring onions, fresh cilantro, salt.

give me recipe for Cellophane Noodles With Pork & Tomato>>Cut pork into bite-size pieces; Mix cornstarch, soy sauce, sugar, chili powder, & a pinch of salt in a medium bowl; Add pork to soy mix, stir well to coat pork pieces, and marinate, covered in the fridge, for 15 minutes ; Soak noodles in lukewarm water for 15 minutes; Prepare tomatoes: Submerge in boiling water for 30 seconds Remove and rinse under cold water  Peel, remove seeds, and chop; Peel and mince garlic and green onions; Heat oil in a wok or large skillet and stir-fry onions and garlic til translucent; Add pork & stir-fry for 2 minute; Drain noodles & add to wok  Add stock and tomatoes and stir well  Bring to a boil then reduce heat and simmer til nearly all the liquid is gone; Salt to taste AFTER liquid has evaporated . NER:oil, sugar, tomatoes, soy sauce, green onions, noodles, chili powder, pork loin, cornstarch, garlic, chicken stock, salt.

give me recipe for Avocado And Chicken Melts>>Slice chicken breast if using horizontally through middle; Place raw chicken on plate and squeeze over the juice from 1/2 a lemon; Sprinkle with the garlic pepper and turn to coat; Leave to marinate for a few mins then drain and fry in a little oil until golden brown on each side; Remove from pan and slice; Place avocado into a bowl and mash (if soft) or slice; Add juice of other 1/2 of lemon, salt, crushed garlic (if using)and freshly ground black pepper and mix well; Place the four slices of bread on a baking paper lined tray and place in hot oven and grill/broil for a few mins until lightly browned; Remove tray from oven, turn bread slices over and spread right to the edges with the mashed or sliced avocado; Top with the chopped chicken, sliced tomatoes (if using) and cover with grated cheese and return to oven and grill/broil until cheese melts; Remove from oven and serve hot . NER:fresh ground black pepper, tomatoes, salt, garlic, whole wheat bread, lemon, grated cheese, chicken tenders, garlic pepper, avocado.

give me recipe for Quick Round Steak -- Comfort Food>>Cut the round steak into pieces about the size for one serving -- maybe 2-3 inches by 4-5 inches; Season meat with salt, pepper, garlic; Dredge in white flour (both sides); Brown meat in 1/2 cup (+/-) oil in skillet or bottom of pressure cooker; Empty the soup cans into the pressure cooker  (If you used it for browning, be sure to pour off excess oil ); Add the meat -- unless it's still in the pressure cooker :); Mix meat gently into soup concentrate, making sure that each piece is coated on both sides; Following the directions for your pressure cooker, cover and seal; Place the \"rocker\" on the top steam vent; Cook over medium-high heat; When the \"rocker\" begins rocking, you can reduce heat as long as it keeps rocking; Cook for ten to twelve minutes, then remove from heat; Following directions for your cooker, allow to cool on a trivet or hasten the cooling with water running into a sink; DO NOT remove the rocker until the pressure has gone down; Open lid when the pressure lock permits; Serve hot with mashed potatoes and vegetable of your choice; (Increase or decrease amounts carefully! The amount of meat can be varied, but doubling the meat doesn't mean you need to double the amount of oil ) . NER:boneless round steak, cream of mushroom soup, flour, garlic, salt.

give me recipe for Spanish Seafood Paella>>Heat olive oil in large saute pan or paella pan  Chop onion and garlic and add to the pan  Saute until the onion is translucent  Slice chorizo and add to pan  Fry until golden; If you have 11 ounces of small squid, add them whole; otherwise, cut the larger squid into rings and chop tentacles  Add squid to pan and saute for 2 minutes on high heat; Seed and slice the bell pepper  Seed and dice the tomatoes  Add both to the dish and simmer gently for 5 minutes  Add broth and wine  Stir well and bring to a boil; Add rice and saffron  Season to taste with salt and pepper  Spread the rice and other ingredients in an even layer across the pan  Bring liquid back to a boil, then lower the heat and simmer for 10 minutes; Add peas, prawns, mussels and clams, stirring gently to incorporate  Cook for another 20 minutes until rice is tender and the shellfish has opened  Discard unopened shells and add more broth if the dish seems dry; If you're looking for restaurant that serves this dish please visit https://appetti com . NER:clam, tomatoes, mussels, onion, short-grain rice, red bell pepper, prawns, sausage, olive oil.

give me recipe for Alaska Sourdough Sauce - Cranberry Ketchup>>Combine onion, water and orange in a preserving pan  Bring to a boil, lower heat and simmer covered until onion pieces are translucent, about 10 minutes; Add cranberries to the pan and return to a boil  Partially cover the pan and cook mixture, stirring occasionally, until the berries are quite soft, about 10 minutes  Pour into a bowl and cool slightly; Scrape half the mixture at a time into a food processor  Puree the batches to a moderately fine texture and return to rinsed out preserving pan; Add remaining ingredients and bring to a boil over medium-high heat  Boil, stirring almost constantly, until it is thick, about 3-5 minutes  When it has reached a ketchup like consistency, (adjusted for taste with additional water, vinegar and brown sugar if needed) press through a sieve and return to pan; Return to a boil and then ladle into sterilized jars leaving 1/4\" headspace  Add two piece lids and process for 15 minute sin a boiling water bath  Cool, label and store for up to a year; Ketchup is ready to serve within a few days but improves with age  If solids and liquids separate slightly in storage, just stir . NER:orange zest, light brown sugar, ground cloves, onion, water, fresh cranberries, ground allspice, ground ginger, cider vinegar, ground cinnamon, salt.

give me recipe for Luby'S Baked Eggplant Casserole>>Bake Mexican cornbread per packet directions  Cut into halves after baking as you will only use 1/2 (approx 8x4x1\"); Note: If you know how to make Mexican cornbread from scratch, it's better than the individual packets, but the packets will do  Slice bacon into small 1/8-1/4\" pieces and fry in a deep skillet until almost done (brown but not crispy); Dice eggplant, onion, and tomato into 1/4-1/2\" pieces; Add first onion to skillet and saute about 5 minutes on med-low  Add eggplant, tomato, salt, pepper, garlic powder, corn, margarine and saute another 5-7 minutes  Everything is now becoming transparent and starting to mesh together nicely; Add chicken or celery soup, mix in, then add American cheese and stir until cheese has fully melted into mixture; Take half the cornbread you baked, crumble it, and stir into the mixture  Pour into 9x3\" round casserole dish or comparable square one and cover with foil; Bake at 350 degrees FahrenheitF for 40-50 minutes or until internal temperature is 165 degrees FahrenheitF Remove foil and cover with shredded cheddar for final 10 minutes of baking  Do not let cheddar turn dark . NER:american cheese, cream of chicken soup, tomato, bacon, black pepper, cheddar cheese, packet, yellow onion, margarine, eggplant, garlic, whole kernel corn, salt.

give me recipe for Pear Cardamom Upside Down Cake>>Preheat oven to 350 degrees  Lightly spray a 9-inch round cake pan; In a small skillet, melt 2 tablespoons butter over medium heat  Add the brown sugar and 1/4 teaspoon cardamom, stirring constantly  When the sugar dissolves, pour it into the pan  Arrange the sliced pears on top of the syrup in an overlapping circle; Sift together flour, baking powder, cardamom, and salt, stir to combine  In a separate bowl, blend butter and granulated sugar, then blend in eggs  Alternate dry ingredients with milk, blending to combine  Add vanilla; Spoon batter into pan, starting in center and gently spreading on top of the fruit; Bake for 50 minutes, or until done; Cool in pan 10 minutes, then cover with a plate and invert it onto the plate  Leave the pan on for two minutes, then gently remove the pan . NER:baking powder, vanilla, granulated sugar, brown sugar, eggs, ground cardamom, flour, milk, ingredients, butter, wedges, salt.

give me recipe for Dorsel'S Goetta Variation No. 2 (Crock Pot)>>Blend the ground meat  Set aside; In a crock pot, combine water, salt and pepper  Cook on high (covered) for 20 minutes then stir in oatmeal  Cover and cook on high for 90 more minutes; Add meat and savory seasoning at the end of the 90 minutes -- blend well  Cover and cook on low for 3 more hours; At the end of the 3 hours, if the goetta is not thick enough, cook it a little longer, stirring often; Pour into bread pans, cover with cling wrap, and place in refrigerator  It will keep for days; When you're ready to eat it, slice the loaf of goetta and put it into a skillet with the bacon fat  Fry over medium heat until it is well browned, turning once; Serve; NOTE: A good friend of mine who makes this all the time use 16 cups of water for this recipe, which is double the recommendation, so don't be afraid to use more than 8 cups if it seems to need it before the cooking time is up  Also, good sausage can be substituted for the ground pork, if you wish . NER:ground pork, bacon, water, ground black pepper, ground beef, pinhead oats, salt.

give me recipe for Lamb Chops With Mushroom Wine Sauce>>In a skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the chops, seasoned with salt and pepper, flattening them occasionally with a metal spatula, for 4 minutes on each side for medium meat; Transfer the chops with a slotted spatula to a small platter and keep them warm, covered loosely with foil; Pour off all but 1 tablespoon of the fat and in the remaining fat cook the garlic over moderate heat, stirring, until it is pale golden; Add the onion and cook the mixture, stirring, for 1 minute; Add the mushrooms and the soy sauce and cook the mixture over moderately high heat, stirring, until the liquid the mushrooms give off is evaporated; Add the vinegar and boil the mixture until the liquid is evaporated; Add the wine and the thyme and boil the mixture until almost all the liquid is evaporated; Stir the cornstarch mixture, add it to the skillet, and bring the sauce to a boil, stirring; Season the sauce with salt and pepper, spoon it over the chops, and sprinkle the chops with the parsley . NER:red wine vinegar, chops, soy sauce, fresh parsley, onion, water, thyme, mushroom, cornstarch, dry red wine, garlic, olive oil.

give me recipe for Pork Roast With Sausage-Apple Stuffing>>Preheat oven to 350 degrees; Melt butter and add onions, celery and apples; Cook until soft; Add crumbs, then add ground pork, sausage, and seasonings; mix thoroughly; Salt and pepper crown roast generously; Rub with a little sage; Fill center of crown roast with stuffing, mounding center slightly; Cover with foil and wrap bone ends with additional foil; Roast in hot oven for 3 hours or until meat thermometer reads 175 degrees; About 30 minutes before roast is done, remove foil from stuffing; Transfer roast to a large heated platter and remove foil; Add frills to each little 'leg' if desired, and rest meat about 10 minutes before carving; Decorate roast on platter with a round of small potatoes, large mushrooms, or cooked red cabbage . NER:ground pork, fresh ground black pepper, fresh parsley, onion, celery, breadcrumbs, ground sage, sausage meat, pork crown roast, tart apple, butter, salt.

give me recipe for The Ultimate Spaghetti And Meatballs Recipe>>Preheat oven to 450 degrees  To make meatballs, beat eggs lightly with a fork, add milk and bread, and let it stand for 5 minutes so the bread is moist; Add ground beef, onion, parsley, garlic, salt, and pepper  Blend together well  Shape the mixture into meatballs (for some reason, making little tiny bite-sized meatballs makes them taste better, but takes up a lot of time as well); Place the meatballs on a greased cookie sheet in the oven for 20-30 minutes, depending on the size of the meatballs; Meanwhile, heat the oil in a really big pot over med-high heat  Add the garlic and onion and saute until it's a light golden brown  Add the plum tomatoes, tomato paste, sugar, basil, pepper, and the water to the pot  Make sure to crush up the tomatoes a bit with a spoon  Bring mixture to boil, then reduce heat to low  Continue simmering for half an hour; When meatballs are done, remove them from the cookie sheet and put them into the sauce mixture  Cover and simmer them in the sauce for about an hour, stirring occasionally; 20 minutes before the sauce is done, boil the spaghetti  Serve sauce and meatballs over the noodles and sprinkle with parmesan . NER:tomato, sugar, tomatoes, pepper, eggs, onion, water, meatballs, basil, freshly grated parmesan cheese, parsley, milk, white bread, ground beef, garlic, olive oil, salt.

give me recipe for Bohemian Pastry>>Cut the flour and salt into the butter and shortening as you would for pie dough; Mix sugar, yeast, milk, egg yolks in a bowl; Add the liquid mixture to the flour/shortening mixture and mix well  Should form a nice ball of dough; Cover the dough ball and refrigerate overnight or at least 5 hours; Preheat oven to 375 degrees F; Remove from the refrigerator and roll thin like pie crust; Cut in 3 inch squares; Put preserves in the center and fold each pastry from corner; Use a fork (or your thumb) to seal the edges; Place on a lightly greased cookie sheet (you could also use parchment paper) and bake 20 to 25 minutes in a 375 degrees FahrenheitF degree oven; Dust with powdered sugar, cool to touch, and enjoy  Keeps well in a sealed container   . NER:egg yolks, sugar, powdered sugar, preserves, flour, vegetable shortening, yeast, milk, butter, salt.

give me recipe for Soft Wrap Bread>>Place 2 cups of the flour into a bowl or the bucket of a dough mixer  Pour the boiling water over the flour, and stir till smooth  Cover the bowl or bucket and set the mixture aside for 30 minutes; In a seperate bowl, whisk together the potato flour (or flakes or buds) and the remaining 1 cup of flour with the salt, oil and yeast; Add this to the cooled flour/water mixture, stir, then knead for several minutes (by hand, or mixer) to form a soft dough  Continue mixing for 5 minutes  The dough should form a ball, but will remain somewhat sticky  Add additional flour only if necessary; if kneading by hand, keep your hands and work surface lightly oiled; Let the dough rise, covered, for 1 hour; Divide the dough into 8 pieces (each about the size of a handball, cover, and let rest for 15-30 minutes; Roll each piece into a 7\"-8\"-circle, and dry-fry them (fry without oil) over medium heat for about 1 minute per side, until they're puffed and flecked with brown spots  Adjust the heat if they seem to be cooking either too quickly, or too slowly; cooking too quickly means they may be raw in the center, while too slowly will dry them out; Transfer the cooked breads to a wire rack, stacking them to keep them soft  Serve immediately, or cool slightly before storing in a plastic bag . NER:flour, yeast, boiling water, vegetable oil, salt.

give me recipe for Roast Chicken With Rice And Pine Nut Stuffing>>Preheat oven to 375; Rinse Chicken and pat dry; Season inside and out with 1/2 Teaspoon Salt and 1/4 Teaspoon Pepper: Coarsely Chop Giblets; In a large saucepan, melt 2 Tablespoons of Butter over medium heat; Add Onions and cook until soft, 3-5 minutes; Add Giblets & Pine Nuts; Cook, stirring, until Giblets are no longer pink; Stir in Rice, Raisins, Parsley, remaining Salt & Pepper, and 2 1/4 Cups of Water; Bring to boil, reduce heat to low, cover and simmer for 25 minutes, until rice has absorbed liquid; Stuff cavity loosely with Rice Mixture; spoon remainder into a lightly buttered baking dish  Tie chicken legs or make slit on one side of opening and pull drumstick through hole to close opening; Place in roasting pan and brush Chicken with remaining Butter (Melted); Bake for 1 1/2 hours, basting with pan juices every 20 minutes, until juices run clear, and heat remaining Stuffing in oven during last half-hour of roasting time . NER:fresh ground pepper, fresh parsley, onion, rice, raisins, nuts, chicken, butter, salt.

give me recipe for Golden Mustard Wings>>Prepare the marinade: Combine the ingredients with 2 tablespoons water in a saucepan, bring to a simmer, and simmer over low heat for a couple of minutes  Add more hot sauce to taste, if desired  Let cool to room temperature; With a cleaver or other large knife, remove the bony tips (good for making stock later) from the wing sections in a zippered plastic bag and pour about two-thirds of the marinade over them  Seal the bag, and toss back and forth to coat the wings  Refrigerate for at least several hours, preferably overnight  Cover and refrigerate the remaining marinade, to brush over the wings as they grill; Fire up the grill, bringing the heat to medium (4-5 seconds with the hand test); Grill the chicken wings uncovered for 12-14 minutes total  Cook for 4-5 minutes, turning to sear on all sides, then turn and brush occasionally with the sauce over the next 5 minutes of cooking  Let cook for the final couple of minutes without glazing, so that the skin crisps up a bit  When done, the chicken should be cooked through and the sauce lightly charred in a few spots and chewy in others  Serve warm, piled high on a colorful platter, as finger food . NER:creole mustard, coarse salt, yellow mustard, brown sugar, onion powder, water, garlic powder, chicken, butter, hot sauce.

give me recipe for White Chicken With Green Sauce>>Fill large stockpot with water; add onion and ginger; bring to the boil; Place chicken, breast side down, into the water  Return to the boil and skim surface  Reduce heat; cover tightly, simmer for 10 minutes  Turn off heat, do not lift the lid  Stand, covered, for 45 minutes; Remove the chicken from the stockpot (remembering to drain the water from the cavity!)  Transfer chicken to a plate; refrigerate; Carve chicken carefully, across the grain  I removed the skin at this point; Seared green onion sauce: Combine onion, ginger and garlic in a heatproof bowl  Heat vegetable oil until smoking hot; pour over onion mixture  Stir then add soy, wine and sesame oil; 7 \tArrange chicken on plate, spoon over the sauce  Garnish with chunks of honeydew melon or cucumber; *****I have made this again since posting and I simmered the stock for 40 minutes before poaching the chicken  I added a bunch of spring onions, a handful more of ginger and about 6 cloves of garlic to the stock . NER:soy sauce, fresh ginger, chinese wine, seared green onion sauce, vegetable oil, sesame oil, spring onions, garlic, chicken.

give me recipe for Marta Sgubin'S Mashed Potatoes For Jackie Kennedy Onassis>>Peel the potatoes and place them in a large pot with cold water to cover; Boil them for 40 minutes or until they are very soft  They are ready if they fall apart when poked with a fork  Drain in a colander; Off the heat, put 12 tablespoons of the butter into the pot in which the potatoes were boiled; When it begins to melt from the heat of the pot, fit a food mill with a fine blade over the pot and put the potatoes through it  They really have to be milled; if they are actually mashed, they will be lumpy; Put the pot of potatoes back on the stove over VERY LOW heat  Stir with a whisk to incorporate the butter; Little by litle, begin pouring in the hot milk  Stir a LOT as you pour so the potatoes get really fluffy  You may not need all of the milk; add enough so the potatoes get to the consistency of thick whipped cream; Keep the potatoes over low heat and keep stirring  The potatoes have to be really stretched  If they get too thick, add more milk; Just before serving, beat in the remaining 4 tablespoons of butter  Salt and pepper to taste . NER:potatoes, kerry irish gold butter, milk.

give me recipe for Thai Butternut Squash And Corn Bisque>>Put the coconut milk and stock in a medium sized pot and add the lemongrass, galangal and lime leaves  Add the Thai red curry paste and paprika, then bring to a simmer over medium heat  Turn the heat down to low and cook for 1/2 hour while you prepare the other ingredients  After the half hour is up, add the vegetables, garlic and ginger (but not the corn kernels) and cook over low heat until the vegetables are fully cooked and soft, but not falling apart; Remove about a cup to a cup and a half of the liquid and set aside  Remove the galangal, lemongrass and lime leaves and discard  Puree the rest of the ingredients right in the pot, and add back some or all of the liquid you set aside  Stir n the corn kernels and season to taste with soy sauce or fish sauce  Turn off heat and add lime juice to taste, then garnish with the cilantro leaves and sliced chilies and scallion tops; Makes enough to feed four adults as a main dish with a salad and a bread, or enough for eight first course portions . NER:butternut squash, scallion, cilantro leaf, corn kernels, red curry, lime juice, lime, ginger, soy sauce, vegetable stock, gold potato, onion, galangal, coconut milk, paprika, stalks lemongrass, sweet potato, red chili pepper, garlic.

give me recipe for Twice Nuked Potatoes>>Wash potatoes; pat dry; Poke holes in potatoes with a fork; Place in microwave& nuke at 4 minute intervals testing for doneness after each interval; This may take 16 minutes or less; Allow to cool; Slice potatoes in half; Scoop out potato pulp leaving some in the shell of 8 of the halves; After removing pulp from the small potato discard skin; Place potato pulp in a bowl; Add milk, sour cream margarine garlic powder, onion powder, pepper, green onion top and cheeses; Mash with mixer till desired consistency at this point you may need to add more milk or sour cream to your taste and or due to the size of potatoes; Stuff potato shells with mixture; Sprinkle with paprika  Place on serving platter; At this point you can cover and refrigerate or proceed; When you are ready to serve; Place in microwave and nuke 1-2 minutes on high--more or less for your preference; 8 Servings . NER:nonfat sour cream, romano cheese, black pepper, cheddar cheese, onion powder, green onion, margarine, milk, paprika, garlic, baking potatoes.

give me recipe for Whole Grain Apple Crisp>>Prepare the oat flour by processing 1/2 cup old-fashioned oats in the food processor  (You can also buy oat flour at a health food store or possibly a grocery store ); Cut the 1/2 stick butter in half lengthwise, in half again, and then slice into small cubes  Turn on the food processor again and feed the cubes into the food processor while it is running; Cream the sugar and cinnamon into the oat mixture, then add the whole oats; Chill the mixture in the refrigerator while you prepare the apples; Preheat the oven to 350 and spray an 8 x 8-inch pan with cooking spray; After the apples have been peeled and sliced, spread them out in the 8 x 8-inch pan  Crumble the oat mixture on top; Bake for 30 minutes and serve warm . NER:oats, brown sugar, cinnamon, flour, apples, whole wheat pastry flour, butter.

give me recipe for Butternut Squash Spoon Bread>>Preheat oven to 350 degrees; Cook buttermilk in a heavy saucepan over medium high heat, stirring often, 4-6 minutes or until bubbles appear around edges (do not boil); remove from heat  (Mixture may curdle); Lightly beat egg yolks in a large bowl; stir in squash and cheese  Combine cornmeal, and next 4 ingredients in a small bowl  Stir cornmeal mixture into squash mixture  Pour warm buttermilk voer squash mixture; whisk until smooth  Let stand 5 minutes or until lukewarm; Brush a 2 1/2 to 3 qt baking dish or 12\" cast iron skillet with 1 tablespoons mielted butter; stir remaining butter into squash mixture; Beat egg whites at high speed with an electric mixer until stiff peaks form  Carefully fold into squash mixture  Pour mixture into prepared baking dish; Bake for 30-35 minutes or until top is golden and a wooden pick inserted in center comes out clean . NER:buttermilk, baking powder, eggs, baking soda, rosemary, stone ground white cornmeal, freshly grated parmesan cheese, butter, salt.

give me recipe for Greek Pasta Salad>>Cook pasta according to package directions until al dente; then drain  Rinse under cold water to cool; Heat the oil in a large saucepan and add the eggplant; Cover and cook for 3 minutes on medium heat; Stir in the salt, garlic, lemon juice, and water; Cover and simmer for 6-8 minutes, until eggplant is almonst tender; Add the diced bell peppers, and if you are using dried herbs, add those now; Simmer a few minutes more until peppers are cooked, but still have some crunch; While eggplant and peppers are cooking, place the artichokes, cucumbers, tomatoes, celery, scallions, fresh herbs in a large bowl; Add the cooked eggplant and peppers; Stir in the pasta and toss well; Add salt and pepper and more lemon juice or olive oil to taste; Serve at room temperature topped with feta and some Kalamata olives; If your refrigerate this salad to use later, you may need to add a dash of lemon juice and olive oil before serving . NER:olive, tomatoes, bell pepper, fresh oregano, scallions, hearts, fresh dill, water, celery, pasta shells, lemon, feta cheese, eggplant, cucumber, garlic, olive oil, salt.

give me recipe for Beef And Bacon Meat Pies>>Heat oil in a large pan  Once hot, add onion, garlic and spices, and cook until onions are translucent  Add beef and bacon and cook until brown, making sure that any large clumps have been broken down  Add peas, gravy powder and chicken stock and let simmer for about 7 minutes until a thick sauce has been made  Let cool; While waiting for the filling to cool, roll out the puff pastry and cut into rounds a little bit bigger than the tart shells (the pastry will shrink as it cooks); Preheat an oven to 400&deg;F Place the tart shells on a non-stick cookie sheet and fill with the meat mixture Place your pre-cut puff pastry round on top and brush it with a little egg wash  Place in the oven and cook for about 20 minutes, until the top has puffed up and turned golden brown  Take out of the oven and let sit for 5 minutes before serving  (This will ensure the gravy isn't too hot ); Serve with your favourite salad and a glass of Mallee Rock Shiraz Cabernet Sauvignon . NER:bacon, egg, black pepper, pastry, onion powder, garlic powder, cumin powder, chicken stock, ground beef, garlic, red onion, ready, olive oil, frozen peas.

give me recipe for Baked Apple Custard>>Melt butter (or margarine) in a large skillet over medium-high heat  Add apple slices and saute for 1 minute; Reduce heat to medium-low, cover and cook 1 minute longer; Reduce heat to low, uncover and let apples cook until light brown (3-5 minutes)  Set aside; Preheat oven to 325-degrees F; Butter 6 custard cups (or butter a 1 1/2 quart casserole dish); In a bowl, whisk eggs until thick  Add sugar and salt and beat well; Blend in milk (or half and half) and vanilla; Pour custard into prepared custard cups; Set custard cups into large shallow baking pan; Add enough boiling water to pan so water comes up halfway up sides of cups; Bake for 1 hour or until a knife inserted in center of custard comes clean  (If using the casserole dish bake for 1 1/2 hours); Remove cups from water and let cool to room temperature; Top each custard with 4 (reserved) overlapping apple slices; Refrigerate until cold or overnight; Sprinkle with nutmeg before serving . NER:apple, sugar, vanilla, nutmeg, eggs, milk, butter, salt.

give me recipe for Steak And Portabella Soup>>Cut steak into 1\" cubes; Clean off mushroom caps with a wet paper towel; Cut mushrooms into thin slices; Saute steak and mushrooms in 2 T  olive oil; Meanwhile spray poblano pepper with cooking spray  Bake in oven at 325F on a cookie sheet, turning once until charred on all sides  Remove and place into a paper bag  Let cool  Once cool, remove skin and seeds and dice; Dice onions and red pepper  Add onions, red pepper and poblano to saute pan; Saute 4 minutes  Add 2 T red wine to deglaze the pan; Remove from heat; In a deep saucepan or soup kettle, add the two broths, 2 cups water, steak sauce, worchestershire, finely chopped garlic and chili powder; Peel potatoes and cube into small cubes  Add to soup pot; Add steak and portabella mixture to soup pot; Cook on low heat 20-30 minutes until potatoes are crisp tender; Whisk 2 T flour with 1/4 C milk in a small bowl until combined  Add slowly to soup to thicken  Add salt and pepper to taste  Serve . NER:pepper, milk, chili powder, red pepper, onion, worcestershire sauce, beef broth, garlic, water, portabella mushroom caps, flour, olive oil, red wine, russet potatoes, original sauce, vegetable broth, salt.

give me recipe for Norwegian Apple Squares>>Preheat oven to 400 degrees FahrenheitF; Cream the butter and sugar together; Mix the flour and baking powder together  Add to butter mixture; Beat together eggs and almond extract  Mix into dough; In a greased and floured 9x13 pan, press down one half of the dough with your fingers  It will be sticky, so you might want to oil them first; Mix the apples with the allspice (or you can substitute cinnamon); Spread the apples over the dough in the pan; Drop the other half of the dough over the apples and press dough down slightly  It doesn't matter if all the apples aren't covered; Bake for about 35 minutes, or until lightly browned  Let cool; Mix confectioner's sugar, water & vanilla to make a thin icing; Drizzle icing over cooled cake  Cut into squares to serve . NER:baking powder, sugar, vanilla extract, eggs, water, flour, apples, allspice, almond extract, butter.

give me recipe for Fish And Sour Cream Bake>>Cut the fish in half to make 4 servings; Mix 1 tbsp water and 1 tbsp lemon juice  Brush the mixture on both sides of the fish  Sprinkle with a little salt and pepper (Remember, there will be salt and pepper in the sour cream topping); Arrange the fish in a lightly greased 11 x 7 x 1/2 inch baking dish  Bake uncovered at 450 degrees for 12 to 15 minutes or until the fish flakes easily when tested with a fork; While the fish is cooking, combine the sour cream, mayonnaise, green onions, 1 tsp lemon juice, 1/4 tsp salt, and 1/8 tsp ground red pepper  Once the fish flakes easily, spoon the sour cream mixture evenly over the fish; Sprinkle with the shredded cheese  Bake, uncovered, an additional 3 to 4 minutes or until the cheese melts and the sauce is thoroughly heated; Serve immediately . NER:sour cream, ground red pepper, lemon juice, cheddar cheese, green onion, water, mayonnaise, fish, salt.

give me recipe for Corn And Jalapeno Fritters>>Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl; Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened; The mixture should be lumpy; Fold in corn, jalapeno, and cilantro; Heat 1/4 inch of vegetable oil in a large skillet over med-high heat; drop the corn batter by tablespoonfuls into the skillet and fry until brown on both sides; The centers should feel firm when gently pressed, about 1 minute per side; Remove and drain on paper towels; Sprinkle fritters lightly with coarse salt immediately; Transfer to a serving platter and keep warm; Repeat until all the batter has been used, adding more oil as needed; Serve hot with dipping sauce on the side; *The fritters can be made and kept warm in a 200 degrees Fahrenheit oven for 30 minutes . NER:corn, baking powder, sugar, milk, pepper, eggs, flour, cornmeal, corn kernel, vegetable oil, fresh cilantro, salt.

give me recipe for Borekitas De Berengena>>Beat the oil with the water and salt and add just enough flour to make a soft malleable, oily dough; Prick eggplants with a fork and turn under the broiler until they are soft inside; Put into a colander and peel eggplants  Smash the flesh of the eggplant in the colander to release juices, press to drain them; In a bowl, mix eggplant pulp with feta cheese and kashkaval, mix well; Salt and pepper as desired; Divide pastry into 2 balls, roll each one out thin and cut into 10-cm (4 inch) rounds  You will not need flour for rolling -- the dough does not stick; Top each round with 1 heaping tablespoon of filling, fold round over and crimp edges; Place pies on a baking sheet, brush with egg glaze mixture  Sprinkle with grated cheese if desired; Bake 350F for 35 minutes or until lightly browned; If desired, can make one large pie by rolling out 2 large crusts from dough  If doing so, add 2 beaten eggs to the filling . NER:egg yolk, grated kashkaval, water, flour, feta cheese, eggplant, vegetable oil, salt.

give me recipe for Pacific Rim Tenderloin>>Place tenderloin in a large zip top bag  Combine soy sauce and next 6 ingredients; stir well  Pour over the tenderloin  Seal bag securely  Marinate in the refrigerator for 8 hours, turning occasionally; Remove tenderloin from the marinade, discarding marinade  Grill, covered, over medium hot coals (350 to 400 degrees) for 20 to 30 minutes, or until the meat thermometer inserted into the thickest part of the tenderloin registers 160 degrees, turning occasionally; Combine 1/4 cup brown sugar and the next 4 ingredients in a small saucepan  Stir well  Bring to a boil; Combine the cornstarch and water, stirring until smooth  Stir the cornstarch mixture into the brown sugar mixture, and cook, stirring constantly, until thickened; Slice the tenderloin, and place on a serving platter  Sprinkle with the peanuts, and serve with the warm sauce . NER:ground cinnamon, soy sauce, garlic salt, brown sugar, light brown sugar, peanut oil, cold water, pineapple juice, ketchup, cornstarch, sherry, cider vinegar, garlic, pork tenderloin, honey, peanuts.

give me recipe for Homemade Marshmallows>>Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup; Combine the sugar, corn syrup, salt, and 1/2 cup water in a small pan and cook over medium heat until the sugar dissolves; Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer; Remove from heat; With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin; Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes; Add the vanilla and mix thoroughly; With a sieve, generously dust an 8 X 12 inch non-metal baking dish with confectioners' sugar; Pour the marshmallow mix into the pan, smooth the top, and dust with more confectioners' sugar; Allow to stand uncovered overnight until it dries out; Turn the marshmallows onto a board and cut them into squares; Dust them with more confectioners' sugar . NER:unflavored gelatin, light corn syrup, vanilla, water, cold water, white sugar, confectioners, salt.

give me recipe for Simple Red Wine-Braised Short Ribs>>Adjust rack to lower-middle position and heat oven to 450 degrees  Toss short ribs evenly with oil and a light sprinkling of salt and pepper; Meanwhile heat a heavy-bottomed Dutch oven or soup kettle over medium-high heat  Working in two batches to avoid overcrowding, add short ribs to hot pan  Cook each batch, turning only once, until well-browned on each side, 5 to 6 minutes; Drain all but 1 tablespoon of the fat from the pan  Add onion; saute until lightly brown and translucent, about 5 minutes  Add garlic and thyme, saute until fragrant, about a minute  Stir in flour, then wine, followed by chicken broth and tomatoes  Return short ribs to the pot and bring to a simmer; Place a sheet of heavy-duty foil over pot  Use a potholder to press down foil so that it touches stew  Seal foil completely around edges  Place lid snugly on pot  Place pot in oven and cook until ribs are fall-off-the- bone tender, about 11/2 hours . NER:tomatoes, onion, short, flour, thyme, red wine, garlic, olive oil, salt.

give me recipe for Licorice Parfait>>For the lime syrup, bring the sugar and water to the boil, stirring to ensure the sugar is dissolved  Remove from heat and add the lime juice and the rind to taste  Stir well and refrigerate; For the licorice parfait, in a small saucepan combine the cream and licorice and heat gently, without boiling, until the licorice is very soft  Blend the mixture in a food processor until well combined and pour through a fine sieve to strain out the tiny pieces of licorice  Set aside to cool; In a stainless steel bowl over a large saucepan of gently simmering water, make a sabayon by whisking together the eggs, the yolk, glucose, sugar and pernod until the mixture turns pale and fluffy  Remove from heat and continue whisking until it cools a little  Fold half of the sabayon into the licorice mixture  Once combined, fold in the remaining sabayon until well combined  Pour into individual moulds, or a log-shaped tin and freeze; To serve, lower the moulds into hot water for a few seconds before turning out the parfait  You can either pour over the lime syrup, or serve it on the table in a jug  Garnish with lime segments . NER:syrup ingredients, lime segment, sugar, pernod, cream, egg yolk, range eggs, water, liquid glucose, lime, ingredients, licorice.

give me recipe for Chicken Risotto With Peas And Parma Ham>>Heat the butter and half the oil in a large pan  Add the chicken and heat until just cooked through; Meanwhile, put the stock and water in a pan and bring to a simmer with the lid on; Remove the chicken and set aside, then add the remaining oil to the pan  Cook the onion and garlic over a low-medium heat until soft, then add the rice to the pan; Heat for a few minutes, stirring until the rice is coated in the oil; Add the wine and cook until it has all been absorbed, then add a ladle of the stock/water  Stir until it has all been absorbed and repeat until the rice is cooked to your liking (you may not need all the stock mix); Meanwhile, heat a dry frying pan and add the sheets of ham  Cook, turning occasionally, until nicely crisp, then cut roughly; Add in the peas and chicken and stir until heated through; Mix in the sage, most of the parmesan and about half of the ham; Season to taste then serve, topping each individual serving with a little of the reserved parmesan and crispy ham . NER:chicken breasts, parmesan cheese, onion, water, ham, sage, white wine, arborio rice, butter, garlic, chicken, olive oil, frozen peas.

give me recipe for Black Bottom Cream Cheese Cupcakes>>preheat oven 180 Celsius, make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth   stir in the chocolate chips; batter: whisk flour + sugar + cocoa + baking soda + salt; - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar; - beat the liquid ingredients into the dry ingredients until smooth; spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway; spoon a heaping tablespoon of the filling into the center of each cupcake; sprinkle tops with chocolate chips and sugar; bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute . NER:egg, sugar, vanilla, baking soda, topping, cream cheese, water, cupcake batter, flour, cocoa, white vinegar, semi-sweet chocolate chips, filling, chocolate chips, vegetable oil, salt.

give me recipe for Kittencal'S Creamy Macaroni And Cheese>>Preheat oven to 350 degrees F; Grease a medium casserole dish; Cook the pasta in a pot of boiling salted water until al dente (do not overcook the pasta) drain but do not rinse; Place in a bowl and mix with 2 tablespoons butter to prevent sticking; set aside; Melt 4 tablespoons (1/4 cup) butter in a large saucepan over medium heat; Add in minced garlic, onion powder, mustard powder and cayenne pepper; stir with a wooden spoon for about 3-4 minutes; Add in flour and stir for 1 minute; Slowly add cream and cook stirring constantly over medium until bubbly and thickened; Reduce heat and add in both cheeses; mix until melted and smooth; Season with salt and black pepper to taste; Add in the cooked pasta and toss to combine; Transfer to baking dish; Sprinkle with Parmesan cheese; Bake 350 degrees F for about 20-25 minutes . NER:velveeta cheese, cayenne pepper, cheddar cheese, onion powder, mustard powder, parmesan cheese, flour, elbow macaroni, cream, garlic, butter, salt.

give me recipe for Beer Battered Fish>>Heat oil using low-medium heat in medium pan; Use extra flour to lightly but completely coat fish  Use a freezer bag and shake or put flour on plate and dredge; Put flour, baking of soda, into bowl or large pan  Add the beer gradually, stop when you have a thick coating type of batter; Whisk thoroughly until it is smooth and there are no lumps; Add the lemon juice; Take one fillet of fish at a time and holding it by the tail or thin end, swirl it around the batter until well coated - plunge into hot fat immediately; As soon as it has crisped up and set, add your other fillets one at a time, taking out the first ones as they cook - about 6 to 10 minutes depending on the thickness, flipping half way through  Place onto a tray and keep warm in the oven . NER:oil, lemon juice, baking soda, flour, fish.

give me recipe for Croatian Easter Cake (“Pinca”)>>Put into flour yeast package, sugar, salt, yolks, warm butter (about 35 degrees FahrenheitC), and the same warm milk; Make dough out of it using hand first, and than hand mixer  At the very last add orange and lemon zest; Cover with cloth and put into warm place for about 90 minutes or until doubles in size; Take dough and put on board and knead dough ready for baking  Make 4 balls and put them together (2x2)  Make cross on each ball with sharp knife; Put on warm place again and wait until doubles in size (about 45 minutes); Put dough into oven  Bake 45 minutes on 180 degrees FahrenheitC, After 25 minutes of baking put some scrambled raw eggs over dough and sprinkle crystal white sugar over dough . NER:orange zest, sugar, liqueur, lemon zest, yeast, milk, butter, egg yolks, salt.

give me recipe for Mediterranean Party Dip With Pita Chips>>Mix yogurt, cream cheese and first 4 dried spices until well blended  Spread dip in shallow glass casserole dish or pie plate  Cover and let sit in refrigerator for a few hours if you can; Carefully open the pita breads and cut into triangles, and place on two baking sheets spraying both sides with olive oil spray (or brush a small amt on each one) and lightly sprinkle with garlic salt  If the pita bread will not separate, then just cut them into the wedges and brush a small amount of olive oil onto each side instead of using the olive oil spray  Bake at 350 until just starting to brown on edges, about 10 minutes or so; Peel and seed the cucumber (seed it by cutting lengthwise and running a spoon along the center)  Chop finely and layer on top of dip  Follow with diced tomatoes, black olives, pepperoncinis and feta cheese  Top with chopped parsley if desired . NER:olive, bread, oregano, tomatoes, garlic salt, cream cheese, pepperoncini peppers, yogurt, feta cheese, ground black pepper, ground coriander, cucumber, parsley, garlic, olive oil.

give me recipe for Spiced-Up Butternut Squash Soup>>Heat oven to 400 degrees; Place butternut squash in a cookie sheet, drizzle with 2 tbsp of oil, sprinkle 1/4 tsp of salt and pepper  Roast until squash is tender but not mushy  Stir the squash during the roasting process for even cooking; While the squash is roasting, heat 1 tbsp of oil in a large pot over medium heat  Add onion, carrots and celery  Once the onion is translucent, add garlic and green onion, stir and cook for 1 minute  Turn the heat on low, add all the spices to the pot, stir and cook for 2 minutes  Add roasted squash and stock  Cover and simmer for 15 to 20 minutes  Turn off heat  Puree soup using a stick blender or in a blender (If using a blender, pour soup back in pot)  Stir in coconut milk  Salt and pepper to taste  Turn heat on low and warm through . NER:cumin, cayenne, ground cumin, pepper, scallions, butternut squash, celery, vegetable stock, coconut milk, carrots, onions, ground coriander, garam masala, turmeric, garlic, grapeseed oil, salt.

give me recipe for Grilled Chilli & Cilantro Salmon With Ginger Rice>>Heat 1 tablespoon oil in a pan and at the same time put the water in another pot and bring to a boil; Fry the onion for a few minutes until lightly browned; Stir in the ginger and garlic for 1 minute, then stir in the rice; Add boiling water and a little salt, then bring to the boil; Cover and cook for 10-12 minutes until the rice is tender; Heat grill/broiler to medium; Brush a baking tray lightly with a little oil; Put the salmon on top and grill/broil for 4-5 minutes; Scatter with chilli, cilantro, remaining olive oil and seasoning; Grill/broil again for just 4-5 minutes until the salmon is cooked through; Serve with the rice and line halves for squeezing over . NER:basmati rice, red chili pepper, fresh ginger, salmon, onion, water, rice, lime, garlic, olive oil, fresh cilantro.

give me recipe for Pork Chops With Orange And Marsala>>Pat the pork chops dry with paper towels; In a large fry pan over medium heat, warm the olive oil; Add the chops and cook, turning once, until browned on both sides, about 10 minutes total; Season the chops with salt and pepper; Reduce the heat to medium-low and continue to cook until the chops are just cooked through but are still juicy when cut into the center with a knife, about 15 minutes; Transfer to a plate and cover loosely with aluminum foil; Add the Marsala to the pan and increase the heat to medium-high; Cook, stirring, until the wine is reduced and slightly thickened, about 2 minutes; Add the orange juice and bring to a simmer; Return the chops to the pan and sprinkle with the grated orange zest; Cook, basting the chops with the pan juices, for 2 minutes; Transfer the chops and sauce to individual plates and garnish with orange zest strips and orange wedges; Serve immediately . NER:orange zest, orange, orange juice, pork loin chops, marsala wine, olive oil, salt.

give me recipe for Strawberry Yoghurt Cheesecake>>Preheat oven to 150% Celsius; Bottom layer:; Mix strawberry jam and boiling water until smooth; Dip each boudoir biscuit quickly in the above mixture place each dip biscuit into the bottom of a 24cm Loose-Bottomed Cake tin; First layer; Mix the cream cheese and yoghurt together, add the caster sugar and stir well; Sift the flour on top of the cream cheese mixture, beat the eggs well then add to the mixture, stir everything together making sure that the mixture is well stirred; Pour the mixture over the boudoir base and bake for 30 minutes, remove from the oven after the 30 minutes, then let cool to room temperature; Top layer; Prepare the top layer while waiting for the baked layer to cool; Puree the strawberries; Mix the Puree strawberries, with the cream cheese until smooth; Sprinkle the gelatine over the cold water and let it stand for 5 minutes, pour the boiling water over the gelatine mixture, stir until smooth; Add the gelatine to the strawberry and cream cheese mixture, stir until smooth; Beat the cream and caster sugar together until stiff, then fold into the cream cheese mixture; When the baked layer is cold and firm, pour the cream cheese mixture over the baked layer carefully, refrigerate overnight to set; Serve with Stiffly beaten fresh cream and strawberries . NER:cake flour, strawberry jam, gelatin, exra, water, layer, smooth cream cheese, caster sugar, cream, strawberries, boiling water, full cream.

give me recipe for Cranberry Swirl Cake>>Preheat oven to 350 degrees  Cream margarine and add sugar gradualy  Add unbeaten eggs, one at a time, and mix  Sift the baking powder, soda, flour and salt together and add to mixture, alternating with sour cream, and ending with dry ingredients  Stir in almond flavoring  Grease an 8-inch bundt pan  Pour a layer of the batter in the pan, then swirl in some of the cranberry sauce  Add the remaining batter and the rest of the cranberry sauce  Sprinkle with chopped pecans and bake for 55 minutes  Cool for 10 minutes in pan and then turn out onto a wire rack  Drizzle with topping; For topping: Mix 3/4 cup powdered sugar, 1/2 teaspoon almond flavoring and the tablespoon of warm water together and drizzle on top and sides of the cake . NER:sour cream, baking powder, sugar, almond flavoring, eggs, baking soda, powdered sugar, pecans, topping, water, flour, margarine, cranberry sauce, salt.

give me recipe for Caribbean Sweet Potato Coconut Soup>>In a soup pot, saute the onions and celery in the oil until the onions are translucent, about 10 minutes  Cover the pot and stir often to prevent sticking; Add the ginger, curry, nutmeg, bay leaves, and salt  Saute for another minute, stirring constantly  Add the water or stock, sweet potatoes, citrus peel, and rum  Cover and bring to a boil  Reduce the heat and simmer until the vegetables are tender, 15 - 20 minutes; Remove bay leaves  Add the juice and coconut milk  Puree the soup in batches until smooth  Reheat gently if needed  Stir in the lemon or lime juice; Serve with garnishes of your choice . NER:dark rum, curry powder, fresh ginger, nutmeg, cilantro, coconut flakes, canola oil, water, celery, pineapple juice, coconut milk, bay leaves, onions, lime juice, sweet potatoes, lemon peel, salt.

give me recipe for Sage And Bacon Turkey Gravy>>Pour roasting pan juices into a gravy seperator to remove fat  Taste to make sure that juices are not overly salty and are suitable for use in gravy  (Juices should not taste saltier than canned low-salt chicken broth ); Add juices to a glass measuring cup  Add broth to measure 2 cups  Transfer to a suacepan  (If more than 2 cups of pan juices, boil until reduced to 2 cups liquid); Cook bacon in skillet over medium heat until brown and crisp  Remove bacon (save for another use)  Discard all but 2 tablespoons drippings from skillet; Add flour  Whisk over medium heat until roux is golden brown (about 3 minutes); Whisk in broth/juices  Bring to a boil, whisking occasionally  Reduce heat to medium-low; Mix in vermouth and sage  Simmer until thickened (about 10 minutes); Season with salt and pepper . NER:bacon, roasting pan bits, flour, chicken broth, white wine, fresh sage.

give me recipe for Butternut Squash Soup>>Cut squash in half lengthwise, and scoop out the seeds  Arrange the halves cut side down in roasting pan that has been sprayed with nonstick vegetable oil spray  Bake squash in the oven for 40-45 minutes or until very tender  Set aside to cool  When the squash is completely cool, scoop the flesh from the skin; While the squash is baking, cook the onion and the ginger in the butter in a saucepan, over moderately low heat, for 5 minutes or until the onion is softened, Add the broth and simmer the mixture for 10 minutes, covered; Add the squash pulp to the sauce pan  Transfer the mixture to a blender or food processor, in batches, and puree until smooth  Add enough water to achieve the desired consistency, and salt and pepper to taste; Return the soup to the sauce pan and cook over moderate heat until it is hot  Garnish each portion with the heaping teaspoon of low-fat sour cream . NER:sour cream, ginger, salt, butternut squash, nonstick vegetable cooking spray, onion, water, chicken broth, unsalted butter.

give me recipe for Chipotle Steak Fajitas>>In work bowl of a food processor, combine garlic and chilies; pulse to form a chunky paste; Add lime juice, oregano, chili powder, beer and olive oil  Pulse to combine; Place steak in a shallow dish or large zip-top plastic bag  Add marinade and turn to coat  Cover and refrigerate for at least 3 hours or overnight; Heat grill to medium-high  Brush excess marinade from steak and season well with salt and pepper  Grill until medium-rare to medium  Set aside and let rest, covered loosely with foil, for 10 minutes before slicing; Meanwhile, heat a large saute pan over high heat  Add enough oil to lightly coat pan; When oil is hot, add peppers and onion; season with salt and pepper  Cook quickly, stirring constantly, until vegetables are just softened and starting to brown  Remove from heat; Cut steak into thin slices across grain  Top with peppers and onion; Serve with tortillas and your favorite toppings . NER:sour cream, oregano, pepper, chipotle chile, flour tortillas, chili powder, salsa, flank steaks, red bell pepper, olive oil, cheese, guacamole, lime, garlic, red onion, dark beer, salt.

give me recipe for Shannon'S Shrimp Alfredo>>Start the pasta boiling  Peel the shrimp and devein them if you would like  Set them aside; Dice onion and saute in butter with the garlic  When onions are crisp-tender (3-5 min ), add tomatoes and shrimp  If a whole can of tomatoes is more than you think your family will want, then only add half  Cook, stirring often until shrimp is done  If you overcook the shrimp it will be tough  Remove pan from heat  If there is a lot of juice from the tomatoes, pour some out  A little juice is good  Add alfredo sauce and stir  Return to low heat to warm sauce; Drain pasta noodle  Pour shrimp and alfredo sauce over noodles and stir; Like most of my recipes, this one is very forgiving and easy to manipulate  Sometimes I leave the tomatoes out, sometimes I add some fresh basil  I hope you enjoy . NER:tomatoes, onion, alfredo sauce, shrimp, garlic, butter, pasta noodles.

give me recipe for Zuni Vegetable Stew With Navajo Fry Bread>>FOR THE SOUP: Cook and stir onion and garlic in oil in 4 quart Dutch oven over medium heat until onion is tender  Stir in bell pepper, poblano and jalapeno chiles  Cook 15 minutes; Stir in Hubbard squash, broth, salt, pepper and coriander  Heat to boiling; reduce heat  Cover and simmer until squash is tender, about 15 minutes  Stir in remaining ingredients  Cook uncovered, stirring occasionally, until zucchini is tender, about 10 minutes  6 servings about 1 1/3 cups each; FOR THE NAVAJO FRY BREADS: Mix flour, baking powder and salt; cut in shortening until mixture resembles fine crumbs  Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and dough almost cleans side of bowl  Gather into ball; cover and refrigerate 30 minutes; Heat oil (1 inch) to 400 degrees FahrenheitF in 4 quart Dutch oven; Divide dough into 12 equal pieces  Roll each piece into 6 inch circle on lightly floured surface  Let rest a few minutes; Make a hole about 1/2 inch in diameter in center of each circle  Fry circles, turning once, until puffed and golden, about 1 minute on each side; drain  Serve warm  12 breads; Southwest Cooking . NER:acorn, zucchini, warm water, poblano chiles, onion, flour, red bell pepper, chicken broth, ground coriander, pinto beans, navajo, salt, baking powder, jalapeno chile, pepper, shortening, garlic, whole kernel corn, vegetable oil.

give me recipe for Sesame Ginger Salmon>>Line a baking sheet with aluminum foil and place a wire rack over top  Spray the rack with nonstick spray; In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and whisk well until combined  Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes; Preheat the broiler in your oven  (Or preheat your grill, etc if you prefer to use something else ); Remove salmon with kitchen tongs and place directly on the wire rack  Sprinkle with a little bit of salt and pepper, then place directly under the broiler  Cook for 10-12 minutes, depending on the salmon's thickness (our's was just about an inch thick), until opaque and easily flakable with a fork  You can flip the salmon halfway through cooking if desired; Remove and serve immediately, with a sprinkling of toasted sesame seeds, green onions and the glaze below; To make sesame ginger honey glaze, combine all ingredients in a bowl and whisk until smooth  Pour over salmon . NER:ginger, soy sauce, green onions, salmon, brown sugar, sesame seeds, rice vinegar, sesame oil, freshly grated ginger, garlic, honey, olive oil.

give me recipe for Fish And Chips>>Preheat oven to 450 degrees FahrenheitF; Peel potatoes; prick in several places  Microwave on high for 4 minutes or until tender-firm  Let cool for 5 minutes  Cut lengthwise into wedges; In large bowl mix half of the oil, cumin, salt and pepper, the full amount of the turmeric and garlic  Toss potato wedges in the mix; Arrange on greased rimmed baking sheet  Bake until crispy and golden brown, turning potatoes once or twice, for about 20 minutes; Meanwhile, in shallow dish, whisk together flour, paprika and remaining cumin, salt and pepper; Press fish into flour mixture, turning to coat; shake off excess; In large skillet, heat remaining oil over medium-high heat; fry fish in batches, turning once and adding more oil if necessary, until golden and fish flakes easily when tested, about 7 minutes; Add spinach if you wish; cover and steam until wilted, about 2 minutes  Serve with lemon wedges to squeeze over top . NER:potatoes, catfish fillets, ground cumin, baby spinach, pepper, flour, lemon, paprika, turmeric, garlic, vegetable oil, salt.

give me recipe for Nutty Hot Babes Gelato Sundae>>Combine milk, espresso powder, and sugar in a large saucepan; Heat just enough to dissolve the sugar and espresso powder; Remove from heat, add Amaretto and vanilla, and refrigerate at least 2 hours; combine mascarpone, cinnamon, and enough cream to give it a whipped cream consistency, sweeten to taste; set aside; Line 6 small bowls with oiled plastic wrap, with as few wrinkles as you can manage; Melt chocolate in a double boiler, over a slow simmer; Use as low a heat as you can to avoid taking the chocolate out of temper; Pour chocolate into lined bowls, and tilt to cover all sides with a sturdy layer; Refrigerate until ready to use; When ready to serve turn chocolate out of bowl, remove plastic wrap and place on a pretty plate; Freeze gelato in ice cream maker to manufacturers instructions; Make sure it is very cold going in, so the texture will be dense and creamy; Freeze gelato until firm enough to scoop  If you have a small machine, you may need to do this in two batches; Warm nutella in a double boiler, until it has the consistency of hot fudge; To serve, place a generous scoop of gelato into a chocolate bowl, drizzle with warm nutella, top with cinnamon mascarpone cream, and sprinkle with pistachios . NER:gelato, sugar, vanilla, toppings, heavy cream, nutella, espresso powder, pistachios, chocolate, chocolate bowls, milk, mascarpone cheese, ground cinnamon.

give me recipe for Double Citrus Tart>>Stir together first 4 ingredients  Press mixture evenly into a 9-inch tart pan with removable bottom; set aside; Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended; Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into condensed milk mixture  Pour into prepared crust; Bake at 325 degrees Fahrenheit for 20 to 25 minutes or just until filling is set  Remove to a wire rack, and let cool completely  Cover and chill at least 4 hours  Remove tart from pan, and place on a serving dish; Beat whipping cream and granulated sugar at medium speed with an electric mixer until stiff peaks form  Dollop around edges of tart; garnish, if desired . NER:condensed milk, lemon juice, orange juice concentrate, cookies, brown sugar, eggs, granulated sugar, lemon slices, heavy whipping cream, ground cinnamon, butter, mint.

give me recipe for Slab Apple Pie With Easy Crumb Top>>Preheat oven to 375 degrees Fahrenheit; Prepare pie crust according to directions and pat it into the bottom of a 9x13 pan; In large mixing bowl, combine apple slices, sugar, lemon juice and cinnamon; Spread in an even layer over crust; In food processor, combine flour, butter, and brown sugar, pulsing until coarse crumbs are formed, or in a large mixing bowl, combine these ingredients, cutting butter into sugar and flour with a pastry blender or two knives held together; Stir in nuts; Sprinkle crumb top over apple layer * Bake for 45 minutes to an hour or until filling bubbles; Cool completely; If preparing ahead of time to freeze  Wrap with foil and label at the *  Then, when ready to serve, bake frozen pie at 425 degrees Fahrenheit for 15 minutes  Reduce heat to 375 degrees Fahrenheit and continue baking as directed . NER:sugar, lemon juice, brown sugar, cinnamon, crust, flour, nuts, apples, butter.

give me recipe for Asparagus Soup>>Clean asparagus and cut into 2\" pieces  Reserve tips for garnish; Prepare potatoes, peel and cut into 2\" pieces; Heat oil and butter over medium heat in a large sauce pan  Add leeks or onions, stirring occasionally until soft  About 5 minutes; Add potatoes and asparagus, cook until well coated and begin to soften, about 3 minutes; Add chicken broth, salt and pepper; heat to a boil  Reduce heat to low; partially cover  Cook until vegetables are tender, 15 minutes; Meanwhile, if desired, boil water over high heat (for asparagus tips)  Add the tips to the boiling water; boil until tender and still green  About 3 minutes  Drain and set aside for garnish  Toss into a bowl of ice water to stop the cooking if desired; Puree in small batches in a blender or sue a hand blender; Stir in lemon juice to taste; Ladle into bowl, top with a dollop of sour cream, tips, chives or croutons . NER:sour cream, peeling, lemon juice, leeks, white pepper, chicken broth, idaho potato, chives, butter, olive oil, salt.

give me recipe for Greek Chicken Kebabs With Mint Feta Dip>>Cut the chicken into twenty-four 1-inch pieces; Cut zucchini in half lengthwise and cut crosswise into sixteen 1-inch pieces; Cut the red onion into quarters and separate layers; In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper  Marinate at room temperature for 30 minutes (or refrigerate up to overnight); Heat grill or grill pan to medium  Soak eight 6-inch wooden skewers in water for 15 minutes; Onto each skewer, alternately thread 3 pieces of chicken with 2 of zucchini and 2 of onion (see below)  Grill skewers, turning occasionally, until chicken is cooked through, 12 to 14 minutes; Meanwhile, make dipping sauce: In a food processor, blend feta, yogurt, mint, and remaining tablespoon vinegar until smooth  Serve kebabs with dipping sauce . NER:red wine vinegar, oregano, zucchini, salt, pepper, mint, chicken breast, red onion, olive oil, plain yogurt.

give me recipe for Caramelized Onion Focaccia ( Bread Machine)>>Place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer Use dough setting; When dough is finished, grease cookie sheet; Pat dough into twelve-inch circle on sheet; Cover and let rise in warm place about 30 minutes or until almost double; Prepare onion topping; Heat oven to 400 degrees Fahrenheit; Make deep depression in dough at one inch intervals with finger or handle of wooden spoon; Spread topping over dough; Sprinkle with cheeses; Bake 15 to 20 minutes or until edge is golden brown; Cut into wedges, serve warm; Onion topping: melt margarine in skillet over medium-low heat; Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized . NER:bread flour, sugar, onion topping, mozzarella cheese, parmesan cheese, water, yeast, onions, garlic, butter, olive oil, salt.

give me recipe for Potato Blinis - Lithuanian.>>Grate the potatoes on the star pattern of your grater, so it comes out looking like a sort of paste; Stir in the salt, then start making a well in the mix with a large spoon, removing as much water as possible; When you are fed up with this procedure, mix in the egg  At this stage you may want to add a spoonful of flour (plain) or cornflour, but try to resist as it alters the taste of the blini  A spoon of potato flour or starch would be better, but nothing at all is really necessary; Add oil and butter to a hot pan, put spoonsful of mixture - 1 spoon per blini - and cook until golden, turn and cook the other side until golden  Place on a platter, covered, in a warm oven to keep warm until the rest of the mixture is cooked; My mother-in-law has always served these with several side dishes of quartered tomatoes, sliced lengthwise cucumbers both fresh and pickled (Polski Ogorki), sour cream, caviar, as either an entree or a main, depending upon how many pounds of potatoes used and how keen you are . NER:egg, potato, vegetable oil, butter, salt.

give me recipe for Chocolate Half Moon Cookies>>Preheat oven to 350 degrees F; Cream brown sugar and margarine together; stir in 2 oz melted chocolate; Beat in egg then add milk alternately with flour, baking soda, and salt; stir in vanilla; Drop by heaping tablespoons onto lightly-greased cookie sheet, spreading batter slightly; Bake in 350 degree oven for 10 minutes, let them set for 5 minutes on the cookie sheets; then remove the cookies from the cookie sheets and place inverted on a cooling rack; Combine four cups sifted confectioners sugar with one-half cup melted shortening; add one teaspoon vanilla and enough milk to make a spreadable consistency; Note: frost the bottom of the cookies, not the top!, Separate the frosting into two equal portions; Add two ounces melted chocolate to one portion and stir well; Carefully spread white frosting on half the bottom of each cookie, then the other half with chocolate frosting (try to keep them from overlapping, instead let them meet together); These are good cookies for graduation parties, too, because you can omit the chocolate from both the cookie and the frosting and use icing-colorings to make the frosting the school colors!. NER:baking chocolate, sugar, vanilla, icing, shortening, brown sugar, eggs, baking soda, cookie, flour, margarine, milk, salt.

give me recipe for Rigatoni With Spicy Sausage-Tomato Sauce, Arugula And Parmesan>>Heat oil in heavy large pot over medium heat  Add onion; saute until translucent, about 4 minutes; Add garlic; stir 1 minute; Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes; Drain drippings from pot; Add wine, diced tomatoes with juice, and crushed tomatoes  Increase heat and bring to a boil; Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally; Can be made one day ahead up to this point: Cool and refrigerate, then reheat over medium heat before continuing; Cook pasta until al dente, drain; Stir pasta, arugula, basil and oregano into tomato sauce  Simmer until the arugula wilts, stirring often, about 2 minutes; Season with salt and pepper to taste; Transfer to serving bowl or dinner plates and sprinkle with parmesan . NER:tomatoes, fresh oregano, onion, rigatoni pasta, fresh basil leaf, freshly grated parmesan cheese, fresh arugula, dry red wine, garlic, olive oil.

give me recipe for Spiced Cranberry Sauce>>I like to break up my cinnamon sticks and put the cinnamon pieces and the whole cloves in a tea ball or bouquet garni bag  Otherwise you have to fish out the cinnamon and cloves later; In a heavy-bottomed saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, fresh grated ginger, orange zest and orange juice  Simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until almost all of the cranberries have burst and the mixture is thickened  (If you prefer more whole berries in your sauce, leave more intact  If you prefer a more jellied consistency, use an immersion blender to leave fewer whole pieces ) Remove cinnamon sticks and cloves  Transfer the sauce to a bowl and let it cool before serving; The sauce may be made 2 days in advance and kept covered and chilled  Serve the sauce at room temperature  You may also serve the sauce with cream cheese to be spread on crackers for an appetizer . NER:orange zest, ginger, nutmeg, cranberries, cinnamon, brown sugar, ground cloves, orange juice, honey.

give me recipe for Cottage Cheese Cheesecake>>For the crumb crust: In a bowl, mix together the ingredients until well combined  Press into a 9 inch springform pan or a 10 inch pie plate; For the chilled cheesecake: Combine the gelatin and 3/4 cup of sugar in a medium saucepan; Beat the egg yolks, then stir in the milk gradually; Stir into the gelatin mixture and place over low heat  Cook, stirring constantly for 3-5 minutes or until gelatin dissolves and mixture is slightly thickened; Remove from the heat and stir in the lemon rind, lemon juice and vanilla extract; Beat the cottage cheese with and electric mixer at high speed for 3-5 minutes or until completely smooth  Stir into gelatin mixture, then chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon; Beat the egg whites until stiff, but not dry  Add 1/4 cup sugar gradually and beat until very stiff  Fold into the gelatin mixture, then fold in the whipped cream; Turn into the prepared pan  Chill for 3-4 hours or until firm  Loosen side of pan with a sharp knife and release springform; You can decorate the cheesecake with chocolate leaves in a circular pattern on top and/or place fresh raspberries in the center . NER:unflavored gelatin, sugar, vanilla, cottage cheese, lemon juice, cookies, eggs, whipping cream, crust, lemon rind, milk, cheesecake, butter.

give me recipe for Oma'S Apfelkuchen>>Preheat oven to 350 degrees; Beat the butter or margarine with a wooden spoon or mixer until creamy  Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs  Mix the dough until it is very foamy and the sugar has been thoroughly dissolved  Sift in the flour with the baking powder, add the ground almonds, and mix everything together quickly; Carefully coat a springform with butter or margarine  Pour the batter in and smooth down the surface  Peel the apples, cut in half lengthwise, and remove the cores  Cut into the outer surface a few times with a knife, but don't cut all the way through  Brush apples with the lemon juice  Place the apples close together onto the batter, core side down  Soak the currants for a short time in hot water, wash thoroughly and rub dry in a cloth  Sprinkle the currants, together with the slivered almonds over the apples  Bake the cake at 350 degrees for 75-80 minutes or until golden brown  Remove from the oven and let cool before dusting with icing sugar; Serve with whipped cream; Note: I always leave out the optional items as I find they don't they add much to the flavour of the cake . NER:almond, sugar, baking powder, vanilla sugar, ground almonds, eggs, currants, flour, icing sugar, apples, almonds, lemon, butter, ingredients, salt.

give me recipe for Vegetarian Manchow Soup>>In a bowl take 1/2 cup water, add 3 tsp cornflour, add vinegar, soy sauce, ajinomoto (if using), tomato sauce, salt, white pepper and orange red colour (if using)  Keep aside; Heat oil in a wok(pan) and saute all the vegetables( except spring onion) for a minute or two  Add CCC paste  When aroma arises, add 2 cups of water  When the water starts boiling, add the cornstarch slowly and stir continuously till it thickens  Garnish with spring onions; CCC paste (makes about 1/2 cup):, Ingredients: 20-25 dried red chillies,1 pot garlic, 1 onion(small), tamarind-1 small marble size; Method:, Soak dried red chillies in hot boiled water for 10 minutes; Remove the chillies, mix the remaining ingredients and grind to a fine paste  (Can be refrigerated for use up to 15 days); (Note: For the CCC paste, I do not soak the red chillies in boiled water and grind everything as is to save time) . NER:oil, baby corn, ajinomoto, red, tomato sauce, cabbage, red chilies, soy sauce, water, tamarind pulp, beans, orange red food coloring, vinegar, cornflour, white pepper, onion, onions, carrots, chinese chili chutney, salt, garlic.

give me recipe for Chocolate Praline Truffles>>Preheat oven to 350; buttter a 10x15 jelly roll pan; set aside; Stir together pecans, brown sugar and 4 T  whipping cream; spread in prepared pan; bake for 20 minutes (coating will be slightly crystallized); stir one time; remove from oven; stir the whole works (should be of \"chopped nuts texture/consistence\"--will be used for rolling the truffle/chocolate in later on) and cool; Microwave the chocolate chips and remaining cream in a large bowl--about 3-4 minutes; whisk several times until smooth (microwave at 15-second intervals to prevent burning); whisk in the butter pieces and the almond liqueur; let stand 20 minutes; Beat the chocolate mixture with an electric mixer for 4 minutes or until SOFT PEAKS form (do not overbeat!); cover and chill at least four hours; Shape chocolate into one-inch balls, roll in pecan-sugar; cover and chill up to one week (who are we kidding? these will NOT last for one week!) or freeze for up to a month (seriously!?) . NER:almond liqueur, brown sugar, pecans, white chocolate chips, white chocolate, almonds, butter, semi-sweet chocolate chips, whipping cream.

give me recipe for Chocolate Cake Made With Orange Marmalade>>Preheat oven to 300* F  Grease an 8 or 9-inch cake pan, line bottom with parchment paper, grease paper, and dust with cocoa; Melt chocolate in a double boiler over barely simmering water  Allow to cool slightly; Cream butter and sugar together until well mixed and fluffy  Add egg yolks and marmalade  Stir in melted chocolate; Add flour, baking powder, and ground almonds  Stir to combine; Whip egg whites until stiff  Fold into cake batter; Pour into prepared pan and bake in a slow oven (about 300* F, 150* C, or gas mark 2) for 1 hour and 15 minutes; Cool for a few minutes in pan, then remove from pan and cool on wire rack; While cake cools, make icing  Cream all ingredients together  Warm slightly to facilitate spreading, if needed; When cake is completely cool, slice in half crosswise to make 2 layers  Fill and ice top with the icing; If desired, decorate with pistachios . NER:sugar, baking powder, bittersweet chocolate, ground almonds, eggs, orange marmalade, powdered sugar, coffee, flour, cake, pistachio nut, unsalted butter.

give me recipe for Cheddar Tomato Eggs>>NOTE: I made this in college in a very low-powered microwave  The amount of eggs you use will depend on how long to cook the eggs, especially in a newer microwave  I prepared this the other night in my new convection oven and only used two eggs  The time was about 2-3 minutes and I stood there and watched them closely, stopping a couple of times to stir them  REMEMBER, microwaves vary in power and when changing the ingredient amounts, the time might change too  Novice cooks might not realize that, so if you screw up a couple of eggs, just try it again  This is delicious and worth the few minutes; Stir together ingredients  Place in a microwave-safe dish and cover with plastic wrap  Microwave on medium heat for 3 minutes  Microwave 3 more minutes after turning  Let stand 1 minute . NER:tomatoes, eggs, cheddar cheese, onions, salt.

give me recipe for Soy-Marinated Pork Tenderloin With Shiitake Cream>>Marinade:, In a blender combine ginger, cilantro, basil, sake and soy sauce  Puree until smooth; Place pork in a large bowl and pour marinade over it  Cover and refrigerate for 4-6 hours; To Make Pork Roast:, Preheat oven to 350 degrees; Coat bottom of a roasting pan with oil or nonstick spray; Transfer pork from marinade to pan, reserving 1/4 cup marinade; Roast pork until internal temperature reaches 150 degrees, about 50 minutes; do not overcook; center should remain slightly pink; While pork is roasting prepare shitake cream; To Make Shitake Cream:, In a skillet over medium heat, heat 1 tablespoons oil and add mushrooms and scallions; Saute until mushrooms are softened, about 2 minutes; Add reserved marinade, heavy cream and chicken stock  Simmer until liquid is reduced to 3/4 of its original volume; Season with salt and pepper to taste and keep warm; Serve thinly sliced and spoon shitake cream sauce over slices  Goes well with sweet potatoes . NER:ginger, soy sauce, scallions, heavy cream, pepper, cilantro, basil, shiitake mushroom, chicken stock, pork tenderloin, vegetable oil, sake, salt.

give me recipe for Southern Sausage Cream Gravy>>Put the sausage in a large, straight-sided saute pan over medium-heat; As the sausage cooks, crumble into small pieces using a fork; When the sausage crumbles are lightly browned and fully cooked, transfer them and their pan juices to a bowl; set aside; Add the shortening to the hot pan; When the shortening has melted, add the flour, stirring it in slowly with a whisk; Stir constantly and cook the mixture until the flour is slightly browned (about 3-4 minutes); The mixture should smell nutty, not burned; Add in the milk, stirring constantly with a whisk until the gravy comes to a boil; Lower the heat to medium-low and simmer gently for 15 minutes; Add the reserved sausage and pan juices to the gravy; Mix well with a wooden spoon, seasoning to taste with salt and pepper; The gravy should be a medium-thick sauce; if needed, the gravy can be thinned by adding warm milk; Split the biscuits in half; place the halves, split side up on individual plates; Cover generously with warm gravy and serve immediately . NER:milk, shortening, flour, warm biscuits, pork bulk sausage.

give me recipe for Roasted Red Pepper & Tomato Bisque>>In a large stock pot, melt 3 tbsp of butter  Add onion, celery, and garlic  Over medium heat, cook till soft and translucent; Add tomatoes (in juice)and roasted red pepper, bring to boil, reduce heat to low; Simmer for 20-30 minutes, stirring occasionally (If too much liquid is absorbed, add 1/2 cup of chicken stock ); Add stock and whipping cream, stir to combine; In small increments, puree till mostly smooth  In another pot, place pureed soup and heat on low till all of the mixture has been pureed  Or, if you want to keep it to one dish, place pureed soup in original pot; Enjoy! This soup freezes well, so feel free to double the recipe for another night! We like to top with croutons!. NER:tomatoes, red pepper, celery, heavy whipping cream, yellow onion, garlic, chicken stock, unsalted butter.

give me recipe for Devilish Chicken>>In large skillet, heat 2 T of the olive oil (twice around the pan) over medium-high heat; Mix the paprika and mustard with some salt and pepper and season the chicken breasts on both sides; Add the seasoned chicken to the skillet and brown on the first side for 3 minutes  Flip, and then sear the second side, 2 minutes; Remove the chicken and reserve on a plate under a foil tent; To the pan, add the onion, garlic, bell pepper, tomato paste and red pepper flakes  Cook the vegetables for 5 minutes, stirring frequently; Add chicken broth to the vegetables and bring to a simmer; Add the reserved chicken back to the pan and cook for 10 minutes more, turning the chicken over every now and then; Remove the chicken from teh skillet to the platter; To finish the sauce, turn the heat off and add the parsley and butter, stirring to melt the butter; If the sauce doesn't thicken, may want to use cornstartch & water and bring to a boil; Pour sauce over chicken and serve . NER:ground pepper, chicken breasts, tomato paste, extra virgin olive oil, onion, hot red pepper, red bell pepper, chicken broth, parsley, paprika, garlic, mustard, butter, salt.

give me recipe for Skillet Lasagna>>Pour the tomatoes with their juices into a 1-quart liquid measuring cup; Add water until the mixture measures 1 quart; Heat the oil in a large nonstick skillet over medium heat until shimmering; Add the onion, red bell pepper, and 1/2 teaspoon salt and cook until the onion begins to brown, about 5 minutes; Stir in the garlic and red pepper flakes and cook until fragrant, about 30 seconds; Add the ground meat and cook, breaking apart the meat, until no longer pink, about 4 minutes; Scatter the pasta broken into 2\" lengths over the meat but do not stir; Pour the diced tomatoes with their juices and tomato sauce over the pasta; Cover and bring to a simmer; Reduce the heat to a medium-low and simmer, stirring occasionally, until the pasta is tender, about 20 minutes; Remove the skillet from the heat and stir in 1/2 cup parmesan; Season with salt and pepper; Dot with heaping tablespoons of the ricotta, cover, and let stand off the heat for 5 minutes; Sprinkle with the basil and the remaining 2 tablespoons parmesan and serve . NER:ricotta cheese, tomatoes, parmesan cheese, red pepper, onion, curly, water, red bell pepper, ground black pepper, tomato sauce, garlic, italian sausage, fresh basil, olive oil, salt.

give me recipe for Roasted Pork With Blackberry Sauce>>1  Place tenderloin in resealable plastic bag set in shallow dish  For marinade, in bowl whisk together preserves, wine, balsamic vinegar, olive oil, mustard, garlic, soy sauce, 1 teaspoon orange peel, and rosemary  Pour marinade over pork; seal bag  Marinate, refrigerated, 2 to 5 hours, turning bag occasionally; 2  Preheat oven to 425 degrees F  Drain pork, reserving marinade  Place meat on rack in shallow roasting pan  Roast 35 to 45 minutes or until slightly pink in center (155 degrees F); 3  Meanwhile, for sauce, in small saucepan bring reserved marinade to boiling; reduce heat  Simmer, uncovered, 5 minutes  Slice pork; serve with sauce and green beans  Top with additional orange peel  Makes 6 servings . NER:blackberry preserves, soy sauce, orange peel, mustard, rosemary, balsamic vinegar, green beans, white wine, garlic, pork tenderloin, olive oil.

give me recipe for Funnel Cake Fries>>Whisk flour, baking powder, and salt in a bowl  Set aside; With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined  Carefully add in the flour mixture and mix until you have a smooth, thick batter  Place the batter in a bag or bottle for piping; Add about 1 inch of oil to a large pot with high sides  Heat the oil to 350 degrees F  Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side  Remove to a plate and serve with powdered sugar while still hot; MARSHMALLOW FLUFF DIP; Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds  Stir until smooth and serve with funnel cake fries; To Reheat: Preheat oven to 450 degrees F  Place funnel cake fries on a baking sheet and bake at 450 for 3 minutes . NER:baking powder, vanilla, milk, eggs, marshmallow creme, flour, white sugar, salt.

give me recipe for Beef Satay With Spicy Mango Dip>>Slice the beef into long, thin strips and thread, in zig-zag form, onto 12 bamboo skewers  Lay on a flat plate and set aside; For the marinade, dry fry the seeds and nuts in a large wok until evenly brown  Place in a pestle and mortar with a rough surface and crush finely  Or, blend the toasted spices and nuts in a food processor; Combine toasted seeds and nuts with the oil, onion, ginger, garlic, tamari and soy sauces, sugar and vinegar  Spread this mixture over the beef and leave to marinate for up to 8 hours (any longer and meat will turn mushy); Cook the beef under a moderate grill (broiler) or over a barbecue for 6-8 minutes, turning on each side to ensure an even color; To make the mango dip (can be done ahead of time): Process the mango flesh with the chilies, tamari sauce, lime juice, sugar, salt and parsley until smooth . NER:skewers, cumin, sugar, fennel seed, ginger, soy sauce, green onions, salt, coriander seed, rice vinegar, mango, sesame oil, lime juice, cashews, garlic, flat leaf parsley, sirloin, serrano pepper.

give me recipe for Chicken Pot Pie Filling - Dairy Free>>In deep skillet, bring chicken, stock, parsley, celery and bay leaf to simmer  Cover and cook for 20 minutes on medium-low heat; Add carrots and onions, cook for about 10 minutes (cooked but still firm); Remove chicken and let cool; Transfer carrots and onions to 1 5 ltr casserole dish  Discard parsley, celery and bay leafs; Cut chicken into 1-1/2 inch chunks and add to casserole along with the ham and peas; In small dish blend flour with butter until smooth  Stir in a few tbs of stock to make paste  Blend back into remaining stock in skillet, bring to simmer and cook until thickened (3 - 4 minutes) stirring constantly; Pour into casserole and cool; Fit pastry over casserole and seal edges  Cut slits for steam; Bake at 425 degrees FahrenheitF for 10 minutes; Reduce heat to 350 degrees FahrenheitF and cook for another 50 - 60 minutes, until filling is bubbly; If pastry begins to get too brown, cover with foil while cooking; ****For freezing for later use either freeze filling and make the crust and bake when ready to eat OR make pie but freeze before baking and bake it when ready to eat it . NER:chicken breasts, salt, ham, celery, flour, white pearl onions, pie crust, carrots, parsley, butter, bay leaf, chicken stock, frozen peas.

give me recipe for Slow Roasted Smoked Pork Shoulder>>Turn oven on to 300; Place pork in lasagne pan fat side up  (can be placed on a rack,optional); Score fat lightly in a diamond pattern, not piercing through to the meat; Rub salt, pepper and garlic on the fat; Cover lightly with tin foil and roast for 3 hours, this gets the fat melting; Remove tin foil and reduce oven to 225; Continue roasting for 4 hours; Remove from oven and drain drippings if desired; Turn oven up to 450-500; Place pork back in oven until fat is crispy and browned, about 5-10mins; Remove from oven, lightly tent with tin foil and wait till cool enought to handle; Remove meat and tear apart with 2 forks; Toss with favorite BBQ sauce and serve on buns; *note* I've made this a 1000 times  Sometimes with aromatic herbs such as rosemary, thyme and sage  Sometimes with a wet rub  Sometimes with fruit such as apples,peaches, or pineapple  I've never had one not turn out  I posted this recipe today because that's what in my oven  (big game on!); Enjoy!. NER:garlic, pepper, pork shoulder, salt.

give me recipe for Foolproof Baby Back Ribs>>Preheat gas grill for high heat; In a small bowl, combine cumin, chili powder, paprika, garlic powder and salt and pepper Mix well; Trim off the membrane sheath from the back of each rack; You can do this by running a small, sharp knife between the membrane and snip or\"shimmy\" off the membrane as much as possible; Don't skip this step because it prevents the ribs from being chewy; Sprinkle or \"throw\" as much of the rub onto both sides of the ribs as desired; Do not rub the spices in, because the ribs will turn too dark and spicy; You may have some spices leftover, depending on your taste; Place aluminum foil on lower rack to capture drippings and prevent flare-ups; Brush grate with oil, and lay ribs on top rack of grill; Reduce heat to low, shut grill, and leave undisturbed for 1 hour; Do not lift lid at all during this time period!, After one hour check for doneness, depending on your grill you may need to continue cooking for another 10-15 minutes (our grill takes one hour exactly)  Brush ribs with barbecue sauce and grill an additional few minutes until sauce is slightly absorbed and a little brown around the edges; Serve ribs as whole rack or cut between bones and pile individual ribs on the platter . NER:ground cumin, pork baby back ribs, chili powder, barbecue sauce, paprika, garlic, salt.

give me recipe for Easy Butterhorn Rolls>>Combine 1 cup butter (or shortening) and milk in a small saucepan  Heat until butter is melted; set aside to cool; Dissolve yeast and 1 teaspoon sugar in the warm water; In a large bowl, beat the eggs, 1/2 cup sugar, and salt together; Add the milk mixture and the yeast mixture in the egg mixture, stirring to blend; Add the flour and baking powder; stir until no dry patches remain  The dough will be wet and sticky  Cover and refrigerate overnight; Divide dough into four parts, and roll each part into 1/2 inch thick circles on a floured surface; Spread surface with the melted butter  Cut each circle like a pie into 8 or 12 triangles, and roll up from larger to small end; Place rolls point side down on a baking sheet, and allow to rise until doubled (1-3 hours, depending on the temperature and altitude ) Preheat oven to 400 degrees F (200 degrees C ); Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown; Note: Prep time does not contain overnight or rising time . NER:warm water, baking powder, milk, salt, eggs, all-purpose, white sugar, butter, active dry yeast.

give me recipe for Clancy'S Lemon Ice Box Pie>>Preheat the oven to 325 degrees Fahrenheit  In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery  Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side  Set the pan on a rimmed baking sheet; In a medium bowl, whisk the condensed milk with the lemon juice  In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale  Beat in the condensed milk mixture until smooth  Pour the filling into the crust; Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set  Transfer the pan to a rack; let cool for 1 hour  Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours; Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring  Using a hot knife, slice the pie, transfer to plates and serve . NER:condensed milk, sugar, salt, lemon juice, crackers, lemon zest, egg yolks, unsalted butter.

give me recipe for Apple Pig Pal>>Turn an apple on its side  Insert one end of a toothpick into a gumdrop and stick the other end (wider end facing out) into the bottom of the apple core to form a snout  *Note: For me it was easier to stick the toothpick into the apple then push the gumdrop into the toothpick; Read *Note above: Break toothpicks in half and affix four gumdrops (wider end of gumdrops facing out) as feet  Set clove nostrils in the nose and clove eyes above the snout; Twist off the stem, poke a hole with a toothpick, and insert an inch-long piece of shoestring licorice into the hole to make a tail  (I tried to make the tail corkscrew as shown on the Family Fun website but it didn't work well); Finally, cut a piece of fruit leather into a rectangle measuring 1 by 1/2 inch, then cut again on the diagonal to form two equal-size triangles; Affix upright triangles with small pieces of toothpick or icing gel to create ears, then bend over the upper portion of each triangle to cover the spot where the toothpick shows . NER:red delicious apple, toothpicks, cloves, red gumdrops, red shoestring licorice, fruit.

give me recipe for Master Scone Mix>>Mix the dry ingredients and the lemon zest together; Add the cold butter that has been cut into small pieces; Slide your hands though the mixture making curls of the butter,; ( this will make a flaky product); Store in a cupboard up to one month; One batch;; 2 cups master mix; Wet Ingredients; for one batch; 1/2 Cup whipping cream; 1/4 Cup 2% milk; 1 egg; 1 teaspoons vanilla; Mix the wet ingredients and pour all at once into the dry  Gently mix; with a fork and dump onto a floured counter  Fold over a few times, til; mixed  ( can add raisins etc  at this point); Form into a round, and cut 8 pieces, then place them onto a baking, sheet or cast iron pan  Brush tops with milk; Bake for 20 to 25 minutes at 375 degrees FahrenheitF, Note; can roll it out into a rectangle and put the toppings on and roll; up like a jelly roll and cut into 8 pieces, then place on sheet and bake; as directed above; Optional ingredients;; Sweet;; 1 Cup raisins, 1 cup dried apricots, chopped; Savory;; 1/2 Cup bacon pieces; 1/2 c green onion, chopped; 1 Cup shredded cheese . NER:baking powder, granulated sugar, lemon zest, flour, butter, salt.

give me recipe for Grandma Bubbe'S Apple Cake>>Mix the sugar, juice, eggs, oil and vanilla together in a mixer at medium speed for about 10 minutes, until smooth; Sift the flour, baking powder and salt together, and slowly add to the wet mixture, scraping down the sides of the bowl to mix thoroughly; Mix the apples, sugar and cinnamon in a separate bowl; Spray a bundt pan with non-stick spray; Pour half of the batter in the bundt pan, then top with half of the apple mixture; Alternate layers again to finish the batter, then the apples; Bake at 350 degrees F for about 70 minutes, or until done; Cool cake partially in pan, then invert cake onto a cooling rack to finish cooling; This also makes great muffins, but cut the baking time down to about 45-50 minutes for muffins . NER:oil, sugar, vanilla, baking powder, eggs, cinnamon, flour, orange juice, apples, salt.

give me recipe for Curried Mixed Vegetables>>In a medium bowl, toss the diced carrots, potato, zucchini and onions with the chiles, ground coriander and ground turmeric; In a large saucepan, heat the vegetable oil  Add the ginger and cook over moderate heat until golden, about 1 minute  Add the seasoned vegetables and cook over moderately high heat until they just start to brown around the edges, about 4 minutes  Add the tomatoes and half of the cilantro, cover and cook until the vegetables are tender, about 10 minutes  Stir in the edamame and cook for 2 minutes longer  Remove from the heat  Stir in the yogurt and lemon juice and season with salt  Transfer the vegetables to bowls, garnish with the remaining cilantro and serve with the warmed pitas . NER:gold potato, tomatoes, ground turmeric, edamame, fresh ginger, greek plain nonfat yogurt, lemon juice, cilantro, whole wheat pita bread, long red chilies, kosher salt, onions, carrots, ground coriander, vegetable oil, zucchini.

give me recipe for Sesame Prawn Toast>>To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste; Cut the bread into rectangles, approx 3 per slice; Spread the prawn paste on the bread, with a slight mound in the center; Put the sesame seeds in a small bowl and press the paste side into the seeds; Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown; Remove from the oil, drain on paper kitchen towel; Repeat process until they are all done; NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely . NER:oil, bread, egg, ginger, soy sauce, green onions, sesame seeds, sesame oil, prawns, salt.

give me recipe for Korean Vegetable-Beef Stir Fry>>Slice beef across the grain into bite-size strips  (If beef is partially frozen it is easier to slice); Combine green onions, soy sauce, garlic, sesame oil, sesame seed, red pepper flakes, sugar and pepper; add meat and marinate 30 minutes at room temperature; Drain meat, reserving marinade; Dissolve cornstarch in water and add to reserved marinade, mixing well; Preheat wok or large skillet over high heat; add 1 tablespoon oil, then add carrots and stir fry 3 minutes  Add broccoli and cauliflower slices and stir-fry 2 minutes (until vegetables are crisp-tender)  Remove vegetables and keep warm; Add remaining oil to pan; Add half the beef to hot pan and stir-fry 2-3 minutes (until brown)  Remove beef and stir-fry remaining meat  Return all meat to pan; Stir marinade a little and pour into skillet or wok  Cook and stir until thickened and bubbly  Stir in the vegies  Cover and cook 1 minute; Serve over hot rice . NER:sugar, pepper, soy sauce, sesame seeds, red pepper, green onion, cooking oil, cold water, sesame oil, cornstarch, carrot, cauliflower floret, broccoli floret, garlic, boneless beef sirloin.

give me recipe for Patti Labelle Potato Salad>>Place the potatoes in a large pot and add enough salted water to cover by 1-inch  Bring to a boil over high heat  Reduce the heat to medium-low and simmer until tender, but not mushy, about 20 minutes  Pour out most of the water and place the pot in the sink  Run cold water over the potatoes for about 2 minutes, or until cool enough to handle  Drain well  Peel the potatoes and cut them into 1/2-inch cubes  Place in a large bowl  Chop 4 hard-cooked eggs and add to the potatoes, along with the red onion, green pepper, and celery  Sprinkle with the celery seed  Gradually stir in the mayonnaise, mustard, and relish (wear rubber or plastic gloves and use your hands, if you wish), being careful not to smash the potatoes  Season with salt and pepper to taste  Transfer to a large serving bowl  Slice the 2 remaining hard-cooked eggs  Arrange the slices on top of the salad and sprinkle with paprika  Serve immediately, or cool, cover tightly with plastic wrap, and refrigerate until chilled, at least 2 hours  (Note: For a potato salad with a kick, add 2 seeded and minced jalapeno peppers ) . NER:green bell pepper, yellow mustard, eggs, celery, celery seeds, mayonnaise, red potatoes, paprika, sweet pickle, red onion, salt.

give me recipe for Sun-Dried Tomato Risotto With Mozzarella>>In a large saucepan, bring stock to a simmer  While the stock is heating up, drain sun-dried tomatoes, reserving the oil  Coarsely chop tomatoes and set aside; In a large skillet, warm 2 tablespoons tomato oil, add onion and saute until translucent, about 6 minutes; Add rice to the pan and stir until white spots begin to appear in the center of the grains, about 1 minute  Spoon a ladle full of the vegetable stock into the pan and cook on low until all of the stock is absorbed, about 2 minutes  Continue adding stock one ladle full at a time until the rice is tender and the mixture is creamy, approximately 20-25 minutes; Add cheeses, sun-dried tomatoes, 2 tablespoons of remaining tomato oil, basil, salt, and pepper  Mix well and serve . NER:tomato, mozzarella cheese, parmesan cheese, onion, vegetable stock, arborio rice, fresh basil, salt.

give me recipe for Alaskan Halibut Lasagna>>In a large skillet over medium heat, melt 2 tablespoons butter  Add halibut, garlic and thyme  Cook until fish flakes easily with a fork, about 10 minutes  Remove and set aside  Add the remaining butter to the skillet  Stir in flour and salt until smooth; cook and stir until golden brown  Gradually add broth and cream  Bring to a boil; cook and stir for 2 minutes until thickened  In a greased 13-inch x 9-inch x 2-inch baking dish, layer half of the noodles, halibut, white sauce and cheese  Repeat layers  Cover and bake at 350 degrees FahrenheitF for 20 minutes  Uncover; bake 20 minutes longer or until bubbly  Let stand 15 minutes before serving  Sprinkle with parsley, if desired . NER:fresh parsley, lasagna noodles, swiss cheese, flour, thyme, heavy whipping cream, chicken broth, garlic, butter, salt.

give me recipe for Balthazar'S French Fries>>Peel potatoes, and cut into 4-by-1/4-inch matchsticks  Place in a large bowl, and add enough water to cover by 1 inch  Transfer to the refrigerator for 12 to 24 hours; Drain potatoes very well 20 minutes before frying  In a medium stockpot, heat oil over medium-high heat to 325 degrees  Working in batches, add the potatoes to the oil  Blanch for 3 minutes  Use a slotted spoon or a skimmer to transfer potatoes to a baking sheet  Allow the oil to return to 325 degrees between each batch; Heat the oil to 375 degrees  Working in batches, add the blanched potatoes to the oil, and cook until golden brown, about 3 1/2 minutes  Use a slotted spoon to transfer potatoes to a paper towel lined baking sheet to drain  Allow the oil to return to 375 degrees between each batch  Sprinkle with salt, and serve immediately . NER:potatoes, peanut oil, salt.

give me recipe for Carne Asada With Tomato Jalapeno Sauce>>Place all of the marinade ingredients, except for the steak, into a food processor and buzz them up  Then pour the mixture over the steak in a non-reactive container and marinade for about 15 minutes  Any longer and the acid from the lime juice will cook your steak for you!, Meanwhile prepare the sauce by buzzing the fire roasted tomatoes, jalepeno, garlic, vinegar, sugar, cilantro and salt & pepper in your food processor until you have a fine consistency; Place this mixture in a pot over medium heat and cook for about 20 minutes, stiring constantly to make sure the tomatoes don't burn; Grill the steak over high heat to your desired doneness (skirt steak is exceedingly thin so 2 minutes a side on my gas grill was about medium rare)  It all depends on your heat, so since you're the cook, you decide!, Top the steak with the sauce and serve; Optionally, to do it exactly like they do at El Torito, go ahead and roll the jack cheese inside a corn tortilla (which has been softened in a little bit of hot oil for 5 seconds), which you have baked just until the cheese melts  Place this enchilada on top of the steak before you spoon on the sauce; Please enjoy . NER:oregano, sugar, skirt steak, pepper, tomatoes, cilantro, onion powder, white vinegar, enchilada, serrano peppers, sauce, corn tortilla, cheese, lime, garlic, marinade, salt.

give me recipe for Khubz Mar Ook - Soft Bread Sheets>>Make the dough in your bread machine; Pinch off 3 inch diameter piece of dough; Place on floured surface and roll to 12 inches; Place the back of your hands under the dough and stretch by rotating the dough over both hands  Pull and stretch carefully to increase diamter to about 20 inches; Let it rest 10 minutes; Invert a well-cleaned wok over a medium high heat; Lightly oil the outside of the wok; Heat until a drop of water sizzles; Place the large dough circle on the hot wok and cook until the dough is browned underneath; Turn and brown lightly on the other side; The bread will be soft and floppy; Fold the hot bread and place in a plastic bag; Serve warm or cool in bag and refrigerate; If you prefer baking, the best is to use a stone with a little cornmeal on top and you will have to limit your size to a little less than the size of your stone  You could cook it on your oven floor; Bake in preheated 450F oven  Move up under the broiler to brown just a little if you want; Prep time does not include making of dough in bread machine . NER:flour, pita bread, oil.

give me recipe for Danish Rum Balls>>Grind Oakmeal in food processor and set aside; Mix Rum and Cocoa to a thick paste  (If you don't want to make it with rum you can use milk  just add 1 tbsp Rum Extract ); In a mixer, add Soft Margarine (or Butter) ,sugar ,cocoa, Rum and Almond extract and mix well; While Mixing add ground oatmeal slowly till mixed together  let mixer run run for 5 minute till totally mixed; Cover and place in fridge for 2 days  This is important so it can thicken; After 2 days let stand till room temperature before rolling; On a plate pour coarse sugar and spread ( you can use colored sugar too or any sprinkle type of sugar for festive color ); Roll the balls in sugar until totally covered; You can store them in cookie tins or tupperwares  Put wax paper between levels stacks  you can put into small bag a gifts  ! Freeze until you need them; I dare you not eat one of them while rolling  I can't  But i'm weak . NER:dark rum, almond, oats, cocoa, margarine, rum, white sugar, coarse sugar.

give me recipe for Improbable Vegetarian Mexican Pie>>*NOTE: Substitute any mild American cheese for the Mexican cheese  Examples are Monterey Jack or white cheddar; Preheat oven to 400 degrees FahrenheitF; Lightly grease a 10 inch cast iron skillet; In large bowl combine the cooked rice, beans, corn, taco seasoning and cheese  Set aside; In saute pan, cook the onion and garlic in a small amount of oil until softened then add to the bean/rice mixture; Spread bean/rice mixture into the prepared pie plate; Sprinkle with cheese; Beat the milk, Bisquick substitute and eggs until smooth, 15 seconds in blender on high speed or 1 minute with hand mixer; Pour into pie plate  Bake until golden brown and knife inserted into center of pie comes out clean, about 25-30 minutes  Allow to stand 5 minutes before cutting; Garnish with additional shredded cheese; and if desired with sliced green onion and red pepper flakes . NER:corn, taco, eggs, red pepper, onion, green onion, shredded cheese, bisquick baking mix, cheese, beans, milk, rice, garlic.

give me recipe for Italian Meatballs>>In a small pot on medium, add milk and heat until just warm  Soak torn bread in hot milk and stir gently until mixture is combined  Transfer to a bowl to cool off; In a large bowl, combine all the ingredients including the milk/bread mixture  Place cling film on top, making sure it touches meat to prevent from dryness  Transfer to the fridge for 1 hour; Preheat oven to 425 degrees FahrenheitF  60 minutes later, wet hands slightly and form mixture into 2-inchs balls  Place them on a large baking sheet lined with foil, slightly greased  Transfer to preheated oven and bake for 20 minutes; Remove from heat and flip meatballs  Reduce heat to 375 degrees FahrenheitF and place them back in the oven; bake for 20 minutes  Remove from heat and let them rest for 5 minutes before adding to a tomato sauce  Makes 35 meatballs . NER:ground pork, bread, parmigiano-reggiano cheese, italian seasoning, black pepper, eggs, red pepper, white onions, milk, parsley, ground beef, garlic, italian sausage, salt.

give me recipe for Oh My Buttermilk Biscuits>>Preheat oven to 450 degrees; In a large bowl, sift together flour, baking powder, baking soda, and salt  With a pastry blender or two knives, cut in vegetable shortening or butter until particles are the size of small peas  Make a well in the center of the ingredients  Add milk, all at once, into the well; stir just until dough sticks together and is free from sides bowl; On a lightly flour surface, knead dough gently about 10 to 15 times (do not over knead or the biscuits will be tough); Gently roll or pat dough to 1-inch thickness  Cut with a floured 2- or 3-inch biscuit cutter or a drinking glass that has been dipped in flour  Place onto an ungreased baking sheet, close together for soft-sided biscuits or 1-inch apart for crisp-sided ones  Prick biscuits with a fork; Bake 5 minutes; reduce oven to 400 degrees F  and bake another 8 to 10 minutes or until golden brown  Remove from oven and serve warm; Notes: If you need to hold the uncooked biscuits, the cut dough rounds can be refrigerated for up to 1 hour  The vegetable shortening or butter MUST be very cold! If you find yourself short of buttermilk for your recipe, you can make your own by adding 2 tablespoons of vinegar to 2 cups of whole milk . NER:buttermilk, baking powder, baking soda, all-purpose, vegetable shortening, salt.

give me recipe for Roasted Beet And Arugula Salad>>Preheat oven to 400 degrees FahrenheitF Line baking sheet with parchment or foil  Pierce beets with a skewer or fork  Place on prepared baking sheet and roast until tender when pierced with tip of sharp knife, 1 1/4 to 1 1/2 hours  Set aside to cool slightly  Keep oven on; Spread nuts in small baking pan and bake until fragrant, 5 to 10 minutes  Let cool; chop coarsely if necessary  Trim, rinse and dry arugula, then tear into bite-size pieces; Make dressing: In medium bowl, whisk together vinegar, mustard, juice concentrate, shallots, salt and pepper  Gradually whisk in oil  Spoon half of dressing (about 1/3 cup) into small jar or bowl and set aside; When beets are cool enough to handle, peel and cut each one into 8 or 12 wedges  Add to dressing in bowl and toss well to coat  (If desired, marinate beets, covered, in the refrigerator up to 2 days ), To serve, in large salad bowl, toss arugula, marinated beets and reserved dressing  Sprinkle with toasted nuts and serve . NER:fresh ground pepper, dressing, apple juice concentrate, beets, arugula, walnuts, cider vinegar, mustard, vegetable oil, shallot, salt.

give me recipe for Copycat P.F. Chang'S Singapore Street Noodles>>Boil rice stick noodles for 2 minutes or until just soft; Rinse under hot water and drain; Toss noodles with 2 tbsp oil and keep warm; To prepare sauce, mix vinegar with curry powder and turmeric until blended; Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well; Set sauce aside until needed; Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through; Add garlic, cabbage, tomatoes and carrots and cook for one minute more; Stir in sauce mixture until everything is evenly coated; Cook for 1-2 minutes more or until dish is heated through; Toss noodles with chopped scallions, cilantro and sesame oil; Garnish with fried shallots, if desired . NER:oil, tomatoes, curry powder, noodles, scallion, lime, cabbage, chicken breasts, soy sauce, dark sesame oil, rice noodles, vegetarian oyster sauce, vinegar, cilantro, carrot, turmeric, ketchup, sriracha sauce, shrimp, garlic, shallot.

give me recipe for Broussard'S Shrimp Chandeleur>>First, make the cream sauce; Melt the butter in a small sauce pan, stir in the flour, and cook over medium low heat for about two minutes; Whick in the milk and cook another three to four minutes, blending thoroughly; Add the heavy cream, salt and pepper and cook another half minute; Set aside; Make the Shrimp; In a saute pan large enough to hold all the shrimp, melt the butter; Saute the green onion, mushrooms and prosciutto over medium-high heat for about five minutes; Add the shrimp, lower the heat and cook another five minutes; Continuing over low heat, blend in the cream sauce, the sherry and the paprika and cook for about ten minutes; Either serve immediately or place in individual ramekins and keep warm till you are ready to serve . NER:salt, heavy cream, cream sauce, white pepper, green onion, sherry, flour, mushroom, milk, paprika, shrimp, unsalted butter.

give me recipe for No-Bake Chocolate Peanut Butter Balls>>Place peanuts into bowl of food processor fitted with metal blade attachment; Pulse peanuts until finely chopped; Remove and place into small bowl; Place peanut butter and butter into large bowl; With hand-held electric mixer, beat until completely smooth; Add vanilla and beat, scraping down sides of bowl with rubber spatula as necessary; Slowly add confectioners' sugar and beat until combined; The mixture should be thick; Line baking sheet with waxed paper; Roll peanut butter mixture into 1-inch balls; When they are rolled, cover sheet pan with plastic wrap and place into refrigerator for at least 1 hour; Meanwhile, place chocolate-peanut butter chips and unsalted butter into bowl and melt according to directions; Poke toothpick into center of each ball and dip into melted chocolate using spoon to drizzle over top of peanut butter ball, if necessary; Coat entire ball; Place on baking sheet and immediately sprinkle chopped peanuts over top; Place in refrigerator to harden; Remove toothpicks before serving . NER:sugar, vanilla, peanut butter, peanut, chocolate chips, butter.

give me recipe for Clotted Cream>>Fill a deep, wide-mouthed bowl with the cream and the milk; Leave the mixture in the refrigerator for several hours (preferably overnight); Heat the oven to 180 degrees F; Boil several cups of water and pour it into a pan large enough to accomodate the bowl of milk; Place the pan into the pre-heated oven; Set the bowl of milk into the pan of water in the oven and leave until the top of the milk is crusted with a nubbly yellowish-cream surface; (This will take at least 1 1/2 hours, but it is prudent to allow longer since this process varies depending on the fat content of the milk and cream); Once the surface is nicely crusted, remove the bowl from the pan and cool it rapidly in a bowl of ice water; Place the cooled bowl in the refrigerator until very cold; Remove the crust from the cream with a skimmer or a large slotted spoon and put it into another bowl with a bit of the creamy liquid underneath; as the clotted cream firms up you will need to stir in the liquid to achieve a nice consistency; Put the milk bowl back into the pan of water in the oven for a second crust to form, and add that in its turn to the first one; Note: The left over milk is great to make rice pudding, or can be used in baking . NER:heavy whipping cream, milk.

give me recipe for Caramel Apple Tarte Tatin>>Preheat the oven to 400 degrees; Dissolve the sugar and water in a saucepan on medium heat, stirring constantly until the mixture is clear, about 6 to 8 minutes; Turn the heat to high and cook without stirring until the caramel turns a honeybrown color, about 5 more minutes; Remove from the heat immediately and cool while you prepare the apples; Peel, core, and quarter the apples; Melt the butter in na 8-9 inch skillet or cast iron pan; Arrange a fan of apple slices in a circle around the perimeter and fill in the center with the remaining slices; Cover and cook on medium heat for 8 to 10 minutes, until the apples begin to soften; While the apples cook, carefully stir the sour cream into the cooled caramel (it may sputter if the caramel is still very hot); When the apples are becoming tender, sprinkle on the lemon juice and salt and pour the caramel evenly over the apples; Trim the corners from the pastry to make a rough circle about 10 inches in diameter; Fit the dough over the apples, tucking in the edges around the inside of the pan; Bake for 30 minutes, until the pastry is puffed and golden; Remove from the oven and let stand for 5 minutes; Cover with a plate larger than the skillet and invert very carefully to unmold the tart onto the plate; Serve warm . NER:sour cream, sugar, lemon juice, pastry, water, butter, firm apples, salt.

give me recipe for Dal Ghosht (Mutton In Lentil Gravy)>>Boil the dals together till they are tender and combined; THis can be done in a pressure cooker too; (Add turmeric and a little salt before cooking them and do not add too much water just an inch above the level of the dals) Mash the dals well; (You can put them in a blender to get a smooth blend- I don't) Extract around 50 g paste from the tamarind pulp; Heat 1/2 the clarified butte and add the whole spices including the bay leaves; When the cloves swell add the onions and saute till golden brown then add the ginger and garlic paste, and saute; Add the other spice powders and stir fry; Add the meat pcs; green chillies and 2 sprigs of the curry leaves and cook till done; Remove the meat pcs and strain the gravy well; Then add the tamarind pulp to the gravy and the cooked dal; Put the meat pcs back into the gravy and season to taste; Heat the remaining ghee and temper with the cumin seeds, garlic, mustard seeds, the whole red dry chillies and the remaining curry leaves and pour this into the curry; Garnish with chopped cilantro leaves; Serve hot with plain rice or rotis . NER:mutton, cumin seeds, butter, red chilies, masoor dal, turmeric powder, mustard seeds, cinnamon, curry, tamarind pulp, ginger-garlic, onions, red chili powder, salt, channa dal, coriander powder, garlic, bay leaf, green chili.

give me recipe for Old-Fashioned Porridge Bread>>Pour 3 cups boiling water Over 2 cups rolled oats 1/4 cup shortening  Stir until shortening melts and let stand for about 20 minutes, stirring occasionally; Meanwhile, dissolve 2 teaspoons sugar in 1 cup lukewarm water (100 F) Over this sprinkle 2 envelopes active dry yeast Let stand for 10 minutes; Then stir briskly with a fork; Stir into partially cooled rolled oat mixture 2/3 cup table molasses 4 teaspoons salt Cool to lukewarm; Add softened yeast to the lukewarm rolled oat mixture  Stir Beat in 2-1/2 cups All Purpose flour Beat vigorously by hand or with electric mixer; Then gradually beat in with a spoon an additional 5-1/2 to 6 cups All Purpose flour Work in last of flour with a rotating motion of the hand; Turn dough onto a floured surface and knead 8 to 10 minutes; Shape into a smooth ball and place in a greased bowl, rotating dough to grease surface  Cover and let rise until doubled (about 1-1/2 hours)  Keep in a warm place  Punch down and shape into 4 loaves; Place in greased 8-1/2 x 4-1/2 inch loaf pans, grease tops, cover and let rise again until doubled (about 1 hour)  Bake in preheated 400F oven for 30 to 35 minutes . NER:sugar, salt, shortening, molasses, water, flour, rolled oats, active dry yeast.

give me recipe for Prize Winning Molasses Cookies>>In a medium bowl, stir together flour, baking soda, spices and salt, set aside; In a large bowl, beat shortening with an electric mixer on medium speed for 30 seconds  Add brown sugar and beat until mixture is combined, scraping sides of bowl occasionally; Beat in egg and molasses until combined  Add flour mixture 1/2 cup at a time till fully mixed  Cover and chill 1 to 2 hours or until dough is easy to handle; Place granulated sugar in a small bowl  Shape dough into 1-inch balls  Roll balls in sugar to coat; Place about 1 1/2 inches apart on lightly greased cookie sheets  Bake in 350* oven for 8-10 minutes or until bottoms are light brown and tops are puffed, do not overbake; Cool on cookie sheets for 2 minutes  Transfer to wire racks and let cool; Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months . NER:egg, sugar, shortening, baking soda, ground nutmeg, brown sugar, molasses, flour, ground allspice, ground ginger, ground cinnamon, salt.

give me recipe for Cabbage Roll Casserole>>Brown the ground beef and onion  Drain  Mix the rice into that  Set aside  Chop the cabbage and spread over the bottom of a 13x9 pan  Spread the meat/onion mixture over that  In a saucepan combine the rest of the ingredients and bring them to a light boil  Pour this over the meat and cabbage  Cover tightly with foil and bake at 350 degrees for 1 1/4-1 1/2 hours  NOTE: Recently I have reversed the way I layer the ingredients in the baking dish  I put the meat/rice mix in first and top with the cabbage  I then pour the liquid over that  I find it works better as far as not ending up with hard bits of uncooked or dried up rice; I like to sometimes sprinkle my serving with parmesan cheese just for a little extra flavor, too; Note: If you don't have marjoram use extra oregano -- or -- if you have no oregano use extra marjoram -- they are very similar  I notice people saying they used garlic  Why didn't I think of that?! Love using garlic  I will be adding some next time I make this myself!. NER:cabbage, oregano, salt, pepper, brown sugar, onion, tomato soup, water, marjoram, ground beef, uncooked longrain rice, tomato sauce.

give me recipe for New England Hot Dog Buns (Abm)>>Using the dough cycle of your bread machine, place all the ingredients into the basket as manufacturer's directions; press start  When the cycle is complete, remove the dough; On a lightly floured surface, knead until smooth and elastic; shape the dough into a 6 x 15 inch rectangle  Lightly grease the special hot dog bun pan and and place the shaped dough in the pan; Grease the bottom of a clean baking sheet and place on top of the dough filled pan  Let rise 1 to 1 1/2 hours in a warm place or until the dough has almost filled the pan; Preheat oven to 375 degrees and with the baking sheet on top, bake the rolls for 18 minutes  Remove the baking sheet and bake a few minutes longer if necessary to brown the rolls; Remove from oven and place on a rack to cool for 5 minutes; remove the buns from the pan and place directly on rack to finish cooling  When completely cool, slice each bun down the middle vertically, without cutting through the bottom; then separate into individual buns . NER:egg, sugar, water, flour, yeast, nonfat dry milk powder, butter, salt.

give me recipe for Baked Ziti>>To make the Sauce:, In a large pot, brown Italian sausage over medium high heat until cooked through  About 5 minute; Reduce heat to medium, add onion and garlic  Cook until opaque  About 3-4 minute; Combine tomatoes, Italian seasoning, red pepper flakes, and salt/pepper with onion, garlic, meat mixture and bring to a boil; Reduce heat to a simmer and cook covered for about 10 minutes, stirring occasionally; Baked Ziti:, Cook pasta according to package, generally about 9-11 minutes for al dente; Halve the mozzarella  Cut half the portion into cubes, and the other half into thin slices (should look like discs, which will go on top of the pasta); Combine drained pasta with sauce, cubed mozzarella, 1/2 the parmesan cheese, and a pinch of red pepper; Place the combined pasta/sauce/cheese into a buttered 9x13 pan (I like to use my Le Crueset, presents better at the table); Top with remaining mozzarella slices and parmesan cheese; Bake in a 400 degrees FahrenheitF oven for 45 minutes until the pasta is bubbly and the cheese is golden brown . NER:tomatoes, italian seasoning, mozzarella cheese, parmesan cheese, red pepper, onion, sauce, penne rigate, garlic, italian sausage, butter, pasta, salt.

give me recipe for Easy Cannoli>>Heat oven to 350 degrees FahrenheitF; Combine sugar and cinnamon  Spray tortillas with non-stick cooking spray  Sprinkle each tortilla with a scant 1/2 teaspoon cinnamon-sugar mixture  Turn tortillas over; repeat  Cut each tortilla into 4 wedges  Stand rounded edge of each tortilla wedge in bottom of muffin cup, curling sides in to fit cup; Bake 10 minutes or until crisp and lightly browned  Cool in pan; Pour milk into large mixing bowl  Add pudding mix  Beat at low speed with electirc mixer 2 minutes  Beat in cream cheese product at medium speed until smooth  Gently stir in whipped topping  Refrigerate untill chilled, at least 1 hour; When ready to serve, fill each tortilla shell with a scant 3 tablespoons pudding mixture, using a pastry bag or spoon  Place chocolate in small freezer zippered plastic bag  Microwave on HIGH 1 minute or until chocolate is melted  Fold over top of bag tightly; snip off one tiny corner (about 1/8 inch) from bottom of bag  Holding bag tightly at top, drizzle chocolate over desserts  Refrigerate until chocolate sets, about 5 minutes; Note: Cover and freeze any leftover desserts  Thaw in refrigerate as needed . NER:light whipped topping, sugar, flour tortillas, package jello fat-free sugar, chocolate, light cream cheese, milk, nonstick cooking spray, ground cinnamon.

give me recipe for Pork With Gorgonzola Sauce>>For pork:; Oil large rimmed baking sheet  Whisk Dijon mustard, olive oil and thyme in small bowl to blend  Sprinkle pork tenderloins with salt and pepper  Heat heavy large nonstick skillet over high heat  Add pork and sear until brown all over, turning occasionally, about 10 minutes  Transfer seared pork to prepared baking sheet  Spread Dijon mustard mixture over all sides of pork  (Can be prepared up to 2 hours ahead  Refrigerate pork uncovered ), Preheat oven to 425 degrees FahrenheitF Roast pork until thermometer inserted into thickest part of meat registers 150 degrees FahrenheitF, about 30 minutes  Remove from oven and let stand 5 minutes; Meanwhile, prepare sauce:; Melt 1 tablespoon butter in heavy small saucepan over medium heat  Add 1 tablespoon flour and whisk 1 minute  Gradually whisk in whipping cream, white wine and chicken broth  Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute  Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes; Slice pork and transfer to plates  Ladle some sauce over pork  Serve, passing additional sauce separately . NER:whipping cream, gorgonzola, flour, thyme, chicken broth, pork tenderloin, white wine, mustard, butter, olive oil.

give me recipe for Tasty Tomato Fried Eggs>>Heat a non-stick frying pan over medium heat until hot; Pour in the olive oil and heat that until it just starts to shimmer; Add the garlic and saute just until it begins to be fragrant; Pour in the tinned tomatoes; Season with salt and pepper and throw in the basil leaves; Turn the heat down to low and simmer for a few minutes until the flavours meld and the tomatoes have reduced a bit; Break the eggs into the pan, leaving some space between them if possible  (This all depends on the size of your pan), Cook until the whites just start to set, then pop a cover on and finish cooking until eggs are set and done to your taste  We like them so that the yolks are a bit runny; Sprinkle a little sea salt and cracked black pepper over the yolks and serve with toasted bread fingers for dipping . NER:tomatoes, eggs, extra virgin olive oil, freshly cracked black pepper, garlic, fresh basil, salt.

give me recipe for Peach And Orange Marmalade>>Halve the citrus, squeeze juice into a quart jar; tie seeds into a cheesecloth bag or tea filter; Finely shred the orange and lemon peel, put into another bowl; add the seed bag; Add enough water to the orange-lemon juice to fill quart to the neck of the jar; pour this over the peel; Leave orange-lemon peels & liquid sit overnight; Next day, pour peels & liquid into a sauce-pan, simmer for one hour (peel will be very tender); Halve the peaches, discard pits; chop into small coarse chunks; add to sauce-pan and simmer for 10-15 minutes (peaches should be soft); Measure liquid pulp, and for every 2 cups of pulp, add 2 cups of sugar; Return pulp to sauce-pan, bring to a boil; stir in sugar; when dissolved, boil again briskly to 200*F (sea level); Remove pan from heat, skim foam; spoon marmalade into hot jars; seal with two-part lids; process in a boiling-water bath for 15 minutes (for sea level); Label, store jars in cool-dark place . NER:sugar, water, peaches, oranges, lemon.

give me recipe for Horn And Hardart Baked Beans>>We are talking dried beans here people; Place the beans in a large saucepot and cover with cold water  Let stand overnight at room temperature  You can also quick soak  Boil the beans a minute or two  Turn off the heat  Cover  Let stand for an hour  When the beans are soft they are ready to cook; Drain; Place in an 8-quart saucepot  Cover the beans in fresh water then bring to a boil  Reduce the heat to low and simmer, uncovered, until the beans are almost tender, 45 minutes to 1 hour; Drain, reserving 1 cup of the cooking liquid; Preheat the oven to 250 degrees; Return the beans with the other ingredients and the 1 cup reserved cooking liquid to the pot; mix to combine  Pour into a 9x13x2-inch baking pan or a Dutch oven; Bake, uncovered, until very tender, approximately 4 hours; Check the beans occasionally while baking and add water if necessary to prevent the mixture from drying out; Season with salt and let cool 5 to 10 minutes before serving . NER:bacon, sugar, cayenne pepper, molasses, yellow onion, beans, tomato juice, cider vinegar, mustard, salt.

give me recipe for Grilled  Eggplant Romano>>Turn your barbecue on to high; Cut the eggplants into 1/2 inch pieces; Grill them until they are lightly charred  Remove from the grill and set aside; If you can't grill them all at once, remove the first batch and do the second; Once they are cook do the following:; In a 9x2x13 inch ceramic dish coat the bottom with a good layer of the pasta sauce; Lay the eggplant in a single layer over the sauce; Sprinkle with 1 cup of the cheese over the eggplants  Then sprinkle 1 tablespoons of the garlic powder over top of that  Repeat ending with the cheese and garlic powder; Sprinkle the bread crumbs on top and drizzle with a little olive oil if you like; Cook in a 375'F oven for about 45 minutes or until the bread crumbs are a golden brown and the eggplant is bubbling around the edges; Bon Appetit!. NER:eggplants, breadcrumbs, garlic pasta sauce, grated cheese, garlic, olive oil.

give me recipe for Heavenly Baked Alaska>>In a small bowl, beat egg whites and salt until soft peaks form  Gradually add sugar, 1 tablespoons at a time, and continue beating until stiff and glossy; Place cake slices on ungreased baking sheet,  Top each with ice cream and quickly cover with meringue, being sure to seal edges completely  Swirl meringue into peaks  Keep in freezer until ready to bake  Freeze for at least 1 hour  (To store for longer periods, up to 2 weeks, place unbaked Alaska in cake box and over wrap with plastic); Preheat oven to 475 degrees FahrenheitF Bake 2-4 minutes or until meringue is delicately browned  Serve at once; Choose ice cream that contrasts in color and flavor with cake, i e  vanilla ice cream on brownies; peppermint on chocolate cake; fruit sherbet on jelly roll . NER:rolls, sugar, egg whites, scoops ice cream, salt.

give me recipe for Parmesan-Crusted Chicken With Arugula Salad>>Preheat the oven to 475 degrees; In a small bowl, whisk 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme; Season the chicken breasts, on both sides, with salt and pepper - then brush them all over with the mustard mixture; Pat about 2 T  of the parmesan on EACH chicken breast (both sides) - it should take about 1/2 Cup total for all 4 breasts; Transfer the chicken breasts to a rimmed baking sheet (I line mine with alum  foil sprayed with just a touch of Pam - for easy release and clean-up); Bake the chicken on the top shelf of the oven for about 15 minutes, or until just cooked through and nicely browned; Meanwhile, in a salad bowl, combine the remaining 1 teaspoon each of mustard and oil; then stir in the water; Add the arugula (or spring mix lettuce) and tomatoes  Season with salt and pepper and toss well; Spoon the salad onto plates, top with the chicken and serve!. NER:dijon mustard, extra virgin olive oil, chicken breast halves, water, arugula, thyme, freshly grated parmesan cheese, cherry tomatoes, salt.

give me recipe for Candied Watermelon Rind>>Place watermelon rind in a deep pot and add the sugar; Cover and let stand at room temperature overnight (at least 4 hours) to macerate; In the morning, bring to a simmer, stirring to thoroughly dissolve the sugar; Add the remaining ingredients, cover and simmer for 2 1/2 hours  Cubes will be translucent when done; Uncover and bring to a boil  Cook for 30 minutes, stirring often, to reduce the syrup to a thick caramel-like liquid; While still hot, ladle into sterilized jars and process in a waterbath for 30 minutes (the original calls for turning the jars upside down for a minute to create a seal but to correlate with the US safety guidelines I suggest waterbath canning for shelf-storage  If you're keeping it in the fridge, skip this part!) . NER:sugar, vanilla, peppercorns, lemon juice, lemons, cinnamon, watermelon rind, pods.

give me recipe for Morrocan Chicken With Couscous>>In a large bowl, combine the flour, paprika, salt (optional), and pepper  Add the chicken and mix so that all sides are well covered; In a large, heavy pot, heat the olive oil over medium-low heat  Add the chicken in batches and cook, turning occasionally, until brown on all sides, about 10 minutes; Add the sweet potato or yam, onion, garlic, bay leaf, cumin, cardamom, cinnamon, saffron, raisins, dried apricots, and chicken broth; Bring to a boil, then reduce the heat to medium-low; Cover and simmer for 1 hour, or until chicken is tender and the potatoes are very soft  Taste and adjust the seasoning if necessary; Uncover, add the couscous and mint, and stir  Reduce the heat to low  Cover again and simmer for another 5 minutes; Turn off the heat and allow the pot to sit, covered, for 10 minutes  Uncover and, using tongs or a big fork, fluff everything in the pot  Put the lid back on and let sit for another 3 minutes before serving . NER:apricot, couscous, generous, yams, mint, sweet paprika, onion, raisins, flour, chicken broth, ground cinnamon, chicken, olive oil, salt, ground cumin, black pepper, ground cardamom, garlic, bay leaf.

give me recipe for Indonesian Chicken Wings>>Cut the wings apart at the first joint, separating the \"drumstick\" from the wing tip and second joint  Reserve the tips and second joints for another use; Beginning at the narrower end of each drumstick, with a sharp knife, cut the tendons and scrape the meat down the bones as far as possible toward the thicker end to make a plump lollipop, or drumstick shape  The bare bone showing makes a neat handle for easier eating; In a bowl, whisk together the lime juice, the oil, garlic, brown sugar, red pepper flakes and salt; Add the chicken wings, tossing them to coat with marinade  Let them sit in the refrigerator at least 2 hours and up to 8 hours; In a large zip-lock bag, toss together the bread crumbs and peanuts  Add 4 or 5 wings at a time to the bag, shaking well to cover the wings with the crumb/peanut mixture  Repeat with the rest of the wings; Bake the wings on a rack in a shallow roasting pan in a preheated 450 oven, turning them once, for 30 minutes, or until they are browned lightly . NER:light brown sugar, red pepper, peanuts, breadcrumbs, lime juice, garlic, chicken, olive oil, salt.

give me recipe for Hungarian Goulash (Gulyas) Soup>>Fry the chopped onions on cooking oil till they glaze  Take it off from hob and add grounded paprika  (If you leave it on the fire and add paprika it will make it bitter); Add diced meat  Now you can put it on the fire again  Stir well paprika, onion and meat; Add water and steam with lid on till the meat is half cooked  Keep adding enough water  Stir it every few minutes so it won't burn; Add as much cold water as much soup you want  Boil it  Salt it; When boiled add all the vegetables and cook till everything is softened  It takes a while, especially for the meat; Near the end add the spices (cumin, cube, chili, pepper) and salt again if needed; Add egg noodles; Egg noodles: mix egg and flour and teaspoon water together till its hard enough  Pick pea-sized bits off it and put it in the soup towards the end and cook it till they come up to the surface  Then they ready . NER:potatoes, cumin, ground pepper, egg, tomatoes, bell pepper, chili powder, egg noodles, water, vegetable stock, ground paprika, flour, carrots, red onions, beef, salt.

give me recipe for Three-Cheese Beef Pasta Shells>>1  Heat oven to 350 degrees FahrenheitF Cook and drain pasta shells as directed on package; 2  In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain  Cool slightly, about 5 minutes; 3  In large bowl, mix pasta sauce and water  Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish  In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef  Spoon heaping tablespoon mixture into each shell  Arrange stuffed shells over sauce in baking dish  Pour remaining sauce over top, covering shells completely  Cover with foil; 4  Bake 40 to 45 minutes or until bubbly and cheese filling is set  Sprinkle with remaining 1/2 cup Italian cheese  Bake 10 minutes longer or until cheese is melted  Sprinkle with parsley . NER:egg, fresh parsley, pasta sauce, parmesan cheese, water, lean ground beef, pasta shells, onion cream cheese, italian cheese.

give me recipe for Spicy Lamb Tagine With Couscous>>Trim any fat off the lamb and cut it into 1 inch cubes; Put the meat, onions, garlic, cayenne pepper, cinnamon, ginger, paprika and saffron if using,into the bottom of a double boiler or a large saucepan, season to taste and add enough water to cover; Bring the contents to a boil, then cover the pan, reduce the heat to low, and simmer for 1 hour 30 minutes; Add the apricots, carrots,zucchini,tomatoes, coriander and parsley to the pan and cook, covered for a further 15 minutes; Meanwhile, following package directions, prepare enough couscous for 6 people; Add salt to taste; To serve, spoon the couscous onto serving dish, lift the lamb and vegetables from the pan with a slotted spoon and lay them on top of the couscous and sprinkle them with chopped coriander and parsley; Pour the broth into a jug or bowl to serve separately and let people help themselves at the table . NER:zucchini, tomatoes, cayenne pepper, lean lamb leg steak, saffron, fresh coriander, couscous, onions, carrots, ground ginger, paprika, turmeric, parsley, garlic, cinnamon sticks, ready, salt.

give me recipe for Jamaican Patties; Beef, Chicken, Or Lamb>>FILLING:, Heat oil in skillet over medium heat; Add onions and cook for 10 minutes stirring occasionally until soft and translucent; Add garlic, cook 2 minutes; Add beef, curry, cumin, salt, and pepper; Cook until browned stirring constantly; Stir in stock and breadcrumbs; Simmer until liquid is absorbed  (aprox 10 minutes) Texture should be soft and moist  Add green onions; PASTRY:, In a large bowl, combine flour, turmeric, curry, and salt; Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs; Stir in water until mixture forms a ball  Shape dough into a log, and cut into 10 equal sections; Roll each section into a six inch circle (approximately 1/8 inch thick)  Cover with damp towel; Spoon equal amounts of filling into each pastry circle  Fold over making a half circle and press edges together  Use a fork to press edges, and brush the top of each patty with beaten egg; Cook for 25- 30 minutes . NER:lean lean ground beef, curry powder, turmeric powder, shortening, green onions, garlic, onion, water, flour, breadcrumbs, margarine, cumin powder, ground black pepper, chicken stock, filling, olive oil, salt.

give me recipe for Fabulous Cheesecake With Blueberry Glaze>>Preheat oven to 325 degrees F; Prepare Graham Cracker Crust (**See Recipe below); Combine cream cheese and cottage cheese; beat until smooth and creamy; Gradually add sugar, beating well; Add eggs, and beat until well combined; Add cornstarch, flour, lemon juice, and vanilla; blend well; Add butter and sour cream, beating until smooth; Pour filling into prepared pan; bake for 70 minutes, or until firm around edges; Turn off oven; all cheesecake to stand in oven 2 hours; Remove from oven; cool completely; Remove from pan; chill; Top with Blueberry Glaze (***recipe follows), **To Make Graham Cracker Crust:; Combine all ingredients, press into bottom of a 10\" springform pan; ***To Make Blueberry Glaze:; Combine sugar and cornstarch ina small saucepan; blend thoroughly; Gradually stir in water; Crush 1/2 cup blueberries; add to sugar mixture; Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; Continue to boil about 2 minutes or until mixture is clear; Cool; Arrange remaining blueberries over top of chilled cheesecake; Pour cooled glaze over berried; (Makes 1 1/3 cups) . NER:sour cream, graham cracker crust, sugar, vanilla, lemon juice, graham cracker crumbs, eggs, fresh blueberries, cream cheese, water, flour, cornstarch, cottage cheese, butter.

give me recipe for Pumpernickel Bread>>Place all ingredients in the bread machine pan in the order the manufacturer requires  Select Basic cycle, Light crust -OR- do the following; Select Basic cycle and leave dough in the machine through the FIRST RISE; When it's time for the SECOND RISE, turn off the machine, pull out the dough, and roll tightly into a loaf, making sure to pinch the seams closed  Place in a greased 9x5 loaf pan seam side down and spray dough with cooking spray  Let rise in a warm place for one hour or more (rising times will vary)  When dough has doubled to at least one inch above the pan's rim, you have the option of applying an egg wash for a shiny finish  Beat an egg and use a pastry brush to apply a thin film on top of loaf; Preheat the oven to 350 deg  F  and then bake loaf for 25-30 minutes, or until thermometer inserted in side of loaf registers at least 195 deg  F . NER:grapeseed oil, bread flour, molasses, rye flour, water, coffee granules, yeast, whole wheat flour, vital wheat gluten, cocoa powder, salt.

give me recipe for Barefoot Contessa'S Outrageous Oreo Crunch Brownies>>Preheat oven to 350 degrees Fahrenheit; Butter and flour an 11\" X 17\" pan (I used a 9 X 13 and had thicker brownies); In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth  Allow to cool slightly; In a large bowl, whisk eggs, coffee, vanilla and sugar; Blend chocolate mixture into egg mixture; cool to room temperature; In a medium bowl, sift together one cup flour, baking powder and salt; Add flour mixture to chocolate mixture  In a small bowl, stir Oreos and remaining 1/4 cup flour; Add Oreo mixture to chocolate mixture; Pour batter into baking pan and smooth top with a rubber spatula; Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake; Allow to cool  refrigerate, tightly wrapped, until cold; cut into squares; Share them with your friends and they will be forever indebted to you!. NER:sugar, vanilla, baking powder, eggs, chocolate, oreo cookies, coffee granules, flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Beef Rogan Josh>>In a large skillet over medium heat, melt 2 T of ghee  Add the garlic, ginger, turmeric, cayenne, coriander and cumin and cook for about 1 minute; Increase the heat to medium high and add the beef  Cook for about 5 minutes, stirring frequently; Reduce heat to medium and add the onion, continuing to cook and stirring frequently until the onions have softened, about 5 minutes; Add the tomatoes and yogurt, stir well and bring mixture to slow boil  Reduce heat to low and simmer about 35-40 minutes, or until beef is very tender; In a small separate pan, melt remaining ghee and combine with garam masala  Stir well  Pour over the beef mixture and stir to combine  Serve hot with basmati rice or naan . NER:cayenne, ground cumin, tomatoes, ground turmeric, ginger, nonfat yogurt, yellow onion, garam masala, ground coriander, beef sirloin tip, garlic, ghee.

give me recipe for Poor Man'S Dinner Party>>Brown ground been in shortening until all red color disappears  Drain all but 1 1/2 tsp grease from the skillet; Add the onion, tomatoes, catsup, steak sauce, green pepper, and parsley  Simmer for 30 minutes; Meanwhile, cook the macaroni according to package directions  Combine macaroni and ground beef mixture in a 2 quart baking dish  Season with salt and pepper to taste, keeping in mind that you will be adding a cream of soup; Gently spoon mushroom soup into mixture  Mix lightly, lifting from the bottom  Sprinkle 1/2 cup cheese into the mix and stir  Add the other 1 cup of cheese on the top; Bake at 350 degrees FahrenheitF for 30 minutes, or until top is bubbly and browned . NER:tomatoes, steak sauce, shortening, cream of mushroom soup, cheddar cheese, onion, catsup, parsley, elbow macaroni, ground beef, green pepper, salt.

give me recipe for Balsamic Chicken Breast With Cilantro>>Preheat oven to 425 degrees; Place the chicken breasts into a baking pan; Pour the olive oil over chicken; Add the garlic cloves, chopped, to the pan over chicken; Grind the black pepper over chicken to suit your taste; Layer the fresh mushrooms over the chicken in the pan; Cut or chop the fresh cilantro into small pieces over the chicken; Include the stems and leaves; Pour the Balsamic vinegar over chicken to cover the breasts; Cover the baking dish an place on center rack of oven for 40 minutes; I have also made this recipe using frozen chicken breasts from the freezer when in a hurry for a dish; If chicken is frozen cook for a total of 1 hour 20 minutes and check to insure chiken is done by cutting into one of the breasts . NER:fresh ground black pepper, chicken breasts, fresh mushrooms, balsamic vinegar, garlic, olive oil, fresh cilantro.

give me recipe for Lenten Lentils, Oaxacan-Style>>Bring lentils and water to a boil, with 2 halved garlic cloves and 1/2 white onion; Reduce heat, then cover and simmer over low heat about 20 minutes or until lentils are tender but not mushy; Drain and reserve lentil cooking liquid; At this point, I like to fish out the garlic halves but leave the onion, which breaks down in the lentils; Season with salt; Heat oil in large saucepan and saute chopped white onion and the 2 minced garlic cloves until onion is soft; Add plantain, pineapple and tomatoes; cook until plantain is soft, anywhere from 15 to 25 minutes; Add lentils and some reserved lentil cooking liquid; Continue cooking until mixture thickens a little; add more cooking liquid or even some vegetable or chicken broth if necessary so lentils aren't dry; Serve garnished with fried plantain slices . NER:tomatoes, white onion, plantain, dried lentils, water, dish, allspice, garlic, vegetable oil, pineapple, clove.

give me recipe for Mediterranean Couscous Salad>>Mix couscous and stock in a bowl which has a lid, let stand uncovered; Meanwhile, mix olives, capsicum, tomatoes herbs and shallots together in a bowl; Mix balsamic, lemon juice and garlic; Pour 1/3 of dressing over vegetables, mix well; Chop the broccoli into small florets about 1/2 inch wide  Cut the stalk into small pieces (about the size of a corn kernel  You want most things to be the same size in this salad ); By now the couscous should be almost ready; Add the broccoli to the couscous and put the lid on loosely; Microwave for 1 minute; Add to the salad mix and toss; Pour over 1/2 the remaining dressing, toss, add the remaining dressing, toss well; Serve whilst still warm . NER:tomatoes, dressing, lemon juice, head of broccoli, salad, couscous, coriander, shallots, red, balsamic vinegar, olives, garlic, chicken stock, mint.

give me recipe for Easy Bake Oven White Cake Mix>>In a medium bowl, combine sugar, flour, baking soda, and salt  Stir with a wire whisk until blended  With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal; Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags  Seal bags tightly  Label with date and contents; Store in a cool dry place  Use within 12 weeks; Makes 10 packages Cake Mix; ---------------------------------; TO USE:, 1 pkg  Children's White Cake Mix (above); 4 teaspoons water; Preheat oven for 15 minutes; Grease and flour a 4 inch miniature cake pan  In a small bowl, combine cake mix and water  Stir with a fork or spoon until blended and smooth; Pour mixture into prepared pan  Bake 12 to 13 minutes in play oven  Remove from oven  Cool in pan on rack for 5 minutes  Invert cake onto a small plate  Remove pan; When cool, frost with Children's White Frosting if desired; Serves 2 children; NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared . NER:sugar, shortening, baking soda, flour, salt.

give me recipe for Vaca Frita (Shredded Beef)>>Bring 2 quarts salted water to a boil in a large stock pot  Add the bay leaf and meat, reduce heat, cover and simmer 2 hours; Drain the meat and let it cool to room temperature on a plate lined with paper towels  Use your hands to shred it along the grain into strips; Season the meat with salt and pepper and place it in a shallow, nonreactive dish  Pour on the citrus juices and let it marinate at least 30 minutes  Drain the meat and set it aside; Heat a large cast-iron skillet over medium-high heat  Add 2 tablespoons of the olive oil and heat until it is almost smoking  Add half the meat and half the garlic; saute, stirring often, 7 to 10 minutes  Add half the onions and saute about 5 minutes, until the edges of the beef become crispy; Transfer the mixture to a large plate  Repeat sauteing with the remaining ingredients  Serve with rice and lime wedges . NER:pepper, flank steaks, sour orange juice, lime juice, onions, garlic, bay leaf, olive oil, salt.

give me recipe for Roast Grouse With Wild Rice>>Rub grouse inside and out with salt; Combine onions, mushrooms, consomme, oregano, and wild rice; Bring to a boil and simmer until rice is tender, about 40 to 45 minutes, adding water when necessary to keep rice from sticking; When rice is tender, season to taste with salt; Stuff grouse with rice; Place onion, carrots, and apple in a shallow roasting pan and place grouse on top, breast side down; Roast in a preheated 350 F; oven for 30 minutes; Turn grouse breast side up and roast until brown and tender, about 1-1/2 to 2 hours; Remove grouse to a platter and keep warm; Strain pan juices into a saucepan; Stir in soup, cream, and wine; Simmer, stirring, until sauce bubbles; Spoon sauce over grouse; Garnish with additional cooked wild rice . NER:apple, oregano, condensed cream, onion, wild rice, water, mushroom, carrots, red wine, light cream, condensed consomme, salt.

give me recipe for Savory Herb Marinated Burgers>>Form hamburger into 4 patties; In a bowl or shallow dish mix the worcestershire, garlic, seasoning salt, black pepper, rosemary and thyme; Coat each burger with marinade by placing each burger into the bowl, lightly pressing it down and then turning it over to repeat on other side; Place burgers on a plate and let marinate in fridge for 20 minutes; Grill to or broil to your desired wellness preference; Lightly brush your red bell peppers and onions with olive oil and grill or broil until they look soft and caramelized; Mix your BBQ, Dijon and Cayenne pepper together; Toast the split keiser rolls  Spread about a teaspoon of mayo on each inside of the rolls; Stack your burgers as followed:, butter lettuce leaf, burger, slice of cheese, tablespoon of BBQ sauce mixture, piece of grilled onion and red bell pepper, and top of roll; This is how I like to serve these, but you can build your burger with whatever sauce or toppings you'd like . NER:fresh ground black pepper, kaiser rolls, cheddar cheese blend, cayenne pepper, onion, rosemary, thyme, red bell pepper, olive oil, mayonnaise, barbecue sauce, ground sirloin, garlic, mustard, butter, worcestershire sauce, salt.

give me recipe for Haupia Cheesecake>>For crust, preheat oven to 350 degrees  Spray non stick spray at the bottom of 9 X 13 pan; Place coconute cookie crumbs, coconut, and macadamias into pan; Drizzle with melted butter  Stir in butter and press onto bottom of pan; Bake for 15 minutes  Cool completely; For cheesecake layer, mix cream cheese and sugar until fluffy, then blend in sour cream; Fold in Cool Whip  Spread mixture onto cooled crust; Refrigerate to set; For haupia layer, combine coconut milk, sugar and dissolved cornstarch in saucepan over medium heat; Cook until mixture thickens to a custard like consistency; Remove from heat and stir constantly while cooling; When the haupia is cool to touch, spread onto cream cheese layer; Sprinkle with chopped macadamia nuts or shredded coconut or both; Refrigerate at least 2 hours to set before serving; Variation:; Pina-colada cheesecake: Drain 1 large can crushed pineapple, stir in 1/2 cup sugar  Spread onto crust before cheesecake layer  Add 1 tsp rum flavoring to cheesecake layer . NER:sour cream, sugar, coconut cookie crumbs, crust, cream cheese, nuts, layer, haupia layer, coconut milk, cornstarch, butter, flaked coconut.

give me recipe for Slow Cooked Beef Roast And Vegetables With Horseradish Gravy>>With tip of knife, make cuts in top of beef roast; insert garlic slivers  Spread beef with 1 tablespoon of the horseradish  Sprinkle with 1/2 teaspoon of the gravy mix  Place beef in 3-1/2 to 4-quart slow cooker  Arrange carrots around beef  Top with potatoes and celery; In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended  Pour over vegetables; Cover; cook on Low setting 8 to 9 hours; Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm; In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well; Pour juices from slow cooker into cornstarch mixture; mix well  Bring to a boil over medium-high heat, stirring constantly; Cut beef into slices  Serve beef with vegetables and gravy . NER:potatoes, boneless beef rump roast, water, celery, cornstarch, carrots, brown gravy mix, fresh coarse ground black pepper, garlic, horseradish cream, salt.

give me recipe for Chocolate Caliente - Spanish Hot Chocolate Too>>Pour the milk into a medium saucepan and add the cornstarch  Whisk to dissolve the cornstarch  Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat; Add the chocolate and sugar immediately and begin stirring until the chocolate is completely melted and sugar is disolved  If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate; Place the pan back on the stove on medium low heat, stirring slowly, but constantly  (Do not cook the mixture over high heat because it may cause lumping ) Taste the chocolate for sweetness and add more sugar if necessary  The mixture should thicken quickly  As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin  Ladle immediately into cups and serve piping hot; Note: Be sure to use a clean spoon every time you taste the chocolate  Enzymes from your mouth can cause a thickened cornstarch mixture to thin . NER:cornstarch, baking chocolate, sugar, milk.

give me recipe for White Chocolate Raspberry Tart>>For Crust:, Preheat oven to 375 degrees FahrenheitF (190 degrees FahrenheitC); Cut the butter into 1-inch (2 5-cm) cubes; Combine the flour and sugar in a large bowl  Cut in butter until the mixture resembles coarse bread crumbs  Combine egg yolks and lemon juice  Add to flour mixture and blend well; Roll out or pat the pastry until 1/8 inch (3 mm) thick  Place in a 9-inch (23-cm) flan pan  Trim off excess and prick the pastry with a fork; Bake blind for 15 minutes in the lower third of the oven  Remove the pie weights  Bake for a further 5 minutes to partially bake the crust  Or another 10 to 15 minutes to fully bake the crust; For Filling:, Bring cream to boil in large pot over medium heat  Remove from heat and stir in white chocolate until melted and smooth; Stir in mascarpone cheese until mixture is smooth and uniform; Pack raspberries in a tight layer over base of tart shell  Pour over chocolate mixture covering berries evenly  Refrigerate for 3 hours  Shave dark chocolate over tart if desired . NER:egg yolks, lemon juice, granulated sugar, flour, white chocolate, raspberries, mascarpone cheese, whipping cream, unsalted butter.

give me recipe for Kittencal'S Creamy Parmesan Risotto>>Bring the chicken broth to a boil in a saucepan; reduce the heat, to low and cover the saucepan to keep hot; In another heavy-bottomed saucepan melt 1/4 cup butter over medium-low heat, add in onion and saute until very tender but not brown (about 8-10 minutes); Add in garlic and stir for about 2 minutes; Increase heat slightly and add in the rice; stir for 1 minute; Slowly add in 1-1/2 cups hot broth with a ladle; boil gently, stirring until the broth is absorbed; Add in another 1 cup broth, and stir until absorbed; Add in 1/2 cup broth at a time allowing the broth to absorb before adding in another 1/2 cup (do this until you have used up all of the broth) stirring frequently until the rice is tender and creamy (this should take between 25-30 minutes); Stir in 3 tablespoons butter and 1-1/4 cup (or less) grated Parmesan cheese; mix to combine; Season with salt and pepper; Transfer to a bowl and sprinkle with chopped parsley . NER:parmesan cheese, onion, fresh garlic, chicken broth, parsley, arborio rice, butter, salt.

give me recipe for Pad Sieu (Thai Rice Noodles)>>Prepare noodles according to package directions, usually by soaking in water for a specified time,drain and have cut into 1/2 pieces (I used kitchen shears for this) before you been cooking; Prep all of your ingredients before you start as this cooks very quickly; Have the meat strips in a small bowl; Heat oil and garlic in a wok or large deep skillet on about medium or medium high heat and saute for about 1 minute; Sprinkle the meat quickly with salt& pepper, sprinkle lightly with some soy sauce, and just a little cornstarch or flour to coat very lightly and add to the pan; Stir fry until almost cooked (just a few minutes- try not to overcook), then add the broccoli (if using shrimp, add with the broccoli) and stir fry another couple of minutes (it will still be rather crisp); Lower heat to medium, add noodles, and stir fry to heat together- about 1-2 minutes; Clear a spot in the middle of the pan and pour in the beaten egg- tossing quickly to scramble the egg in that spot, then mixing the cooked egg in with the rest of the ingredients; Add remaining seasonings to taste quickly, stir to coat,remove from heat, and serve . NER:fresh broccoli florets, egg, regular soy sauce, white pepper, canola oil, thai white vinegar, flour, pork, fish sauce, sweet thai, garlic, salt.

give me recipe for Spinach And Tofu Dumplings>>MAKE THE DUMPLINGS:, Bring a large saucepan of water to a boil; Add the spinach and cook for 20 seconds; Using a slotted spoon, transfer the spinach to a colander; When the spinach is cool enough to handle, squeeze it dry, then coarsely chop it  Keep the water hot; Transfer the spinach to a medium bowl and stir in the tofu, cornstarch, jalapenos, soy sauce and sesame oil and season with salt and pepper; Working with 4 wonton wrappers at a time, dampen the edges and mound 1 1/2 teaspoons of filling in the center of each wrapper; Fold 1 corner of each up over the filling and seal to make triangles; Repeat with the remaining wrappers and filling; In a small serving bowl, stir the soy sauce with the vinegar and honey; Return the water to a boil; Add the dumplings and simmer over moderate heat, stirring gently, until the edges are al dente, about 3 minutes; Carefully drain in a colander and transfer to a platter  Serve with the dipping sauce . NER:firm tofu, soy sauce, honey, dipping sauce, rice vinegar, cornstarch, sesame oil, wrappers, spinach, jalapenos, salt.

give me recipe for Cranberry Spice Tea Cookies>>Preheat oven to 325 degrees Fahrenheit; Spray cookie sheets with non-stick cooking spray and set aside; In a medium bowl, combine the butter, Splenda and vanilla; With electric mixer, beat on medium until butter is softened; Add egg substitute and orange peel, mixing briefly; Add the cornmeal, flour, baking powder, cinnamon, and nutmeg; Mix on low speed until dough is formed; Stir in cranberries until blended evenly, taking care not to overmix; Divide the dough in half and roll each into a log about 1-inch in diameter; Cover with plastic wrap and freeze approximately 1 hour, allowing dough to chill; Remove dough from freezer, unwrap and cut into slices about 1/4-inch thick; Place 1-inch apart on prepared baking sheet; Bake 8-10 minutes or until lightly browed; Remove to wire rack to cool . NER:orange zest, baking powder, vanilla, splenda granular, ground nutmeg, liquid egg substitute, cranberries, flour, cornmeal, ground cinnamon, unsalted butter.

give me recipe for Sopa De Lentejas De La Tia Julita>>Heat the oil in a heavy soup pot  Add the chorizo, onion, and pumpkin; cook over high heat, stirring, for a few minutes  Add the leeks, garlic, and tomato, and cook for 3 minutes more; Tie the celery, parsley & bay leaves together w/kitchen string and add along with the lentils to the soup pot  Add enough water to cover the lentils by 2 inches, and bring to a boil  Reduce the heat, and simmer covered for about 20 minutes; Season with salt and black pepper, add the potato cubes, and simmer until the vegetables are soft, 15 minutes  If necessary, add more water; Before serving, discard the herb bundle, and taste for seasoning  Serve the soup piping hot, garnished with the parsley . NER:potatoes, chorizo sausages, tomatoes, lentils, fresh parsley, leeks, onion, water, celery, pumpkin, bay leaves, parsley, garlic, vegetable oil, salt.

give me recipe for Stuffed Chicken Thighs (Another Version)>>Rinse and pat dry chicken; Combine the chorizo and parsley; Stuff the thighs with equal portions of mixture  Fold thighs around stuffing  Secure with toothpicks or kitchen string; Dredge in 2 T  of the flour; Shake off excess; Melt butter in a large skillet on med-high heat; Add chicken and saute' until golden brown on all sides  Remove chicken and set aside; Add onion and garlic to skillet  Cook until onion is soft; Add remaining flour to skillet  Cook over medium heat, stirring until mixture is light brown and smooth; Gradually stir in the juice from the tomatoes and water; Cook until mixture has thickened; Add tomatoes and green pepper to skillet; Top with the chicken thighs; Simmer, covered, for 30 minutes; Uncover, discard toothpicks or kithen string  (Needlenose pliers work great to remove toothpicks  Have a pair just for work in the kitchen); Top each chicken thigh with a slice of swiss cheese  Let simmer, uncovered, for another 10 minutes, or so, to let cheese melt; Yummy served over rice or noodles . NER:tomatoes, chicken thighs, onion, swiss cheese, water, flour, chorizo sausage, parsley, garlic, butter, green pepper.

give me recipe for Quorn Tikka Masala>>Defrost quorn tenders in the microwave for about a minute; Mix quorn with yogurt and tikka paste and marinate in the refrigerator for 1-6 hours; Take tenders out of marinade,(keep the remaining marinade, as you will need it later), and bake on cookie sheet until some of the yogurt bakes away (do not over cook tenders, or they will be dry); At medium temperature, heat baking spray in saute pan; When the pan is hot, add the onion and pepper; Saute for 1-3 minutes, then add the spice (with garlic powder, curry, graham masala, ginger powder, vinegar, grated ginger, soy sauce, diced garlic, turmeric, cumin, chili powder, and salt) mixture; Stir for 2 minutes; Combine 1 tbsp lukewarm water with the yogurt marinade that was kept aside earlier; Slowly add this mixture to the pan, letting about half of the liquid evaporate; Add the tomato puree and stir briefly; Add the silk and quorn tenders (or other chicken substitute pieces) and cover and simmer on low heat, for approximately 10-15 minutes; Remove from heat and let cool slightly; Salt and pepper to taste . NER:cumin, quorn tenders, ginger, soy sauce, curry powder, spray, chili powder, onion, low-fat vanilla soymilk, tikka paste, yogurt, balsamic vinegar, garam masala, tomato puree, turmeric, garlic, salt.

give me recipe for Black-Eyed-Pea And Mexican Chorizo Soup>>On medium-low, heat the oil in a skillet and add the chorizo  Cook for 10 minutes or until browned, breaking up any large pieces  With a slotted spatula, remove the cooked chorizo from the skillet and place in a large pot  Leaving the oil in the skillet, add the onions and cook on medium-low heat until translucent, about 5 minutes  Add the garlic and cook for 30 more seconds; Transfer the onions and garlic to a blender and add the tomatoes, chipotle chiles, cumin, oregano and allspice  Blend until smooth and pour the blender contents into the pot that holds the chorizo  Add to the pot the black-eyed peas and their liquid, the chicken broth and the cilantro  Bring the pot to a boil and then turn down the heat to low and simmer uncovered for 15 minutes  Add the shredded cheese and while occasionally stirring, continue to cook until the cheese has melted, about 5 minutes  Stir in the crushed tortilla chips and simmer for 10 more minutes  Add the lime juice and then taste and adjust seasonings, adding salt and black pepper; Serve with sour cream, cilantro and lime wedges . NER:sour cream, oregano, ground cumin, tomatoes, pepper, cilantro, onion, tortilla chips, chorizo sausage, chile, ground allspice, chicken broth, lime juice, garlic, vegetable oil, salt.

give me recipe for Ricotta Almond Cake>>Preheat oven to 350 degrees FahrenheitF; Butter and line with parchment paper a 10-inch springform pan; With a whisk, beat eggs, sugar and oil until thick and pale  Add ricotta, juice, zest, rum, vanilla extract and almond extract until blended; In a separate bowl combine ground almonds, flour and baking powder  Add to ricotta mixture in 3 additions, whisking after each addition  Pour batter into springform pan and bake until a tester inserted into center comes out clean, about 40-45 minutes; Topping:, While cake is baking prepare topping  Blend together ricotta, egg, 1/4 cup sugar, zest and vanilla  Heat together milk and 2 tbsp sugar  Pour over sliced almonds and toss to coat; Allow cake to cool 6-8 minutes after coming out of oven  Increase oven to 375 degrees FahrenheitF Spread ricotta topping over cake and sprinkle with glazed almonds  Return cake to oven for 15 minutes until almonds have browned  Cool cake completely before removing from springform pan . NER:egg, sugar, vanilla extract, baking powder, lemon juice, vanilla, ground almonds, eggs, lemon zest, canola oil, topping, flour, rum, milk, ricotta cheese, almonds, almond extract.

give me recipe for Confit Of Duck Breast And Sausage Cassoulet>>Drain cooked beans and pour into an electric slow cooker (4 1/2 qt or larger); Remove skin from duck breasts  Place breasts on a bowl and add salt and sugar  Let sit 30 minutes, refrigerated  Rinse breasts well under running water and cut meat into 1 in chunks; In a large skillet, brown bacon until crisp  Discard all but 1 tbs fat from skillet  Add onions and garlic to bacon and stir until onion begins to brown  Add broth and wine, bring to a boil, scraping browned bits from bottom of skillet; Pour broth mixture into slow cooker with the beans  Add the rest of the ingredients and place duck pieces on top Cover pot and cook for 5-6 hours; Uncover and add the sausage slices  Let cook for 10-15 minutes; Serve hot . NER:bacon, sugar, tomatoes, black pepper, great northern bean, thyme, chicken broth, onions, dry red wine, garlic, sausage, bay leaf, salt.

give me recipe for Most Delicious Cheesecake>>Put all the dough ingredients; in the mixer; but mix only until all ingredients have; combined, (mixing too long will harm the lightness of dough) pat dough into a disk, wrap in plastic and chill for at least one hour, Heat oven to 356 F (180 C); Grease a 9\" or 10\" baking pan; Beat the eggs and sugar in the mixer for 5 minutes at high speed, until they are foamy and light in color, In an extra bowl mix cheese, sour cream, vanilla, raisins, corn flour and slowly add to egg foam and stir in unil combined; On a lightly floured work surface roll out the dough, place in pan and press well to bottom and sides  Pour in the batter and bake for 45 minutes or until tooth pick will come out clean and dry; If you like an extra crispy dough you can bake it for 10 to 15 minutes before pouring in the batter but be sure to \"pierce\" the dough with a fork to avoid air bubbles . NER:batter, sour cream, egg, sugar, vanilla, eggs, powdered sugar, cornflour, cheese, will, butter, white flour, salt.

give me recipe for Mexican Beef And Hominy Soup>>In a covered 8- to 10-quart pan over high heat, bring beef, onion, garlic, and 1/2 cup water to a boil  Reduce heat to medium and simmer for 15 minutes, stirring occasionally  Uncover and cook over high heat, stirring often, until juices have evaporated and meat is browned, 10 to 20 minutes; Add chili powder (use larger amount for spicier flavor) and cumin; stir until fragrant, about 30 seconds, then add broth and tomatoes, including juice  Cover and bring to a boil, then reduce heat and simmer until meat is almost tender to bite, about 1 hour; Meanwhile, slice peel off squash and cut flesh into 3/4-inch cubes  Rinse celery and slice diagonally 1/4 inch thick; Add squash, celery, and green chilies; cover and return to a boil over high heat  Reduce heat and simmer, covered, until squash and beef are tender when pierced, about 15 minutes longer  Stir in hominy and return to a boil  Skim and discard fat  Add salt and pepper to taste; Serve soup from pan, or pour into a tureen  Put sour cream and cilantro in bowls and offer to add to taste . NER:green chilies, sour cream, beef chuck, ground cumin, tomatoes, banana squash, chili powder, stalks celery, onion, hominy, beef broth, garlic, fresh cilantro, salt.

give me recipe for Strawberry Pecan Cake>>Cake Directions:, Mix dry cake mix with dry strawberry flavored jello  Add oil, eggs, coconut, and milk; and beat until well blended  Stir in mashed strawberries and pecans  Bake in 3 generously greased and floured 9-inch round layer pans at 350 degrees Fahrenheit for 25-35 minutes, or until cake tests done; Brush cooled layers with reserved juice (1-2 tablespoons per layer) and let set for about 15 minutes to allow cake to absorb syrup  I use a Cream Cheese Frosting for this cake (one of my favorite frostings); Frosting Directions:, In a large bowl, cream 1/4 cup of butter with cream cheese  Add milk and powdered sugar, mixing first by hand until sugar is blended  Then add vanilla and mix with electric mixer until smooth and creamy  Chill for about 10-15 minute before frosting cake  If needed, chill again if frosting becomes room temperature while frosting to stiffen it again . NER:cream cheese frosting, vanilla, frozen strawberries, dessert, eggs, powdered sugar, white cake, pecans, cream cheese, angel flake coconut, milk, vegetable oil, ingredients, unsalted butter.

give me recipe for Coffee, Espresso Or Cappuccino>>Fill machine with cold water up to water level for desired number of cups; Do not cover safety valve hole with water; Fill brew basket to rim with coffee; For 9 cups, remove the reducer from the brew basket and fill entire basket; For 3 or 6 cups, use the reducer as follows: long stem facing down for 3 cups; short stem facing down for 6 cups; Clean off excess grounds from brew basket rim and o-ring; Close and tighten down knob as far as possible; Close steam valve; Place machine on high heat and put a carafe under valve to catch coffee; Coffee will begin to drip out slowly after 3-10 minutes, and appear very dark; As brewing process continues, stream will become strong and steady, and coffee will lighten; When coffee stops and becomes noisy, close coffee valve and remove carafe; If you are making cappuccino, close valve and let steam build up; Put cream or milk in cup and open steam valve to froth . NER:coffee, water.

give me recipe for Crab In Ramekins>>Preheat oven to 450 degrees Fahrenheit; Grease four 1-cup ramekins with butter or cooking spray; In a big saucepan, melt butter over medium heat; Stir in onions and celery until coated with butter; Decrease heat to low, cover, and cook for about 15 minutes, or until the vegetables are soft; Stir in the Cajun seasoning; cook 1 minute; Stir in the flour, baking powder, salt, and cheese; increase heat to medium and cook, stirring constantly, until the cheeses melt; Whisk in 1 1/2 cups of cream, then the egg yolk, then the remaining 1 1/2 cups cream; Whisk over low heat until the mixture is cream and slightly thickened, about 5 minutes; Stir in the green onion, then gently fold in the crabmeat to avoid breaking it up; Spoon 1/4 of the mixture into each prepared ramekin; Sprinkle 1/4 cup panko over the top of each ramekin; Place on a rimmed baking sheet or in a baking pan and bake for 20 minutes, until the mixture is bubbly and the bread crumbs are golden brown; serve immediately; Tip: can use half lump crab meat and half crab claw meat, for more intense crab flavor . NER:cajun seasoning, baking powder, egg yolk, cheddar cheese, parmesan cheese, green onion, celery, flour, heavy whipping cream, breadcrumbs, gruyere cheese, kosher salt, sweet white onions, lump crabmeat, unsalted butter.

give me recipe for Octopus Salad>>Fill a large pot with salted water and place over medium-high heat; Add the octopuses and the potatoes and squeeze the juice of one lemon into water; Bring the water to a boil and cook for 30-40 minutes, or just until the potatoes are cooked through; the potatoes and octopuses cook at the same rate; Check for doneness by inserting a small, thin bladed knife into one potato; Remove the pot from the heat and let the octopuses and potatoes cool in the water for about 30-40 minutes; When cool, remove the potatoes from the water, cut them into 1/4 inch cubes and transfer into a large bowl; Remove the octopuses from the water and cut them into 1/2 inch pieces; Add the octopus pieces to the bowl with the potato  Add the olive oil and the juice from the other lemon to the bowl; Toss and season with salt and pepper to taste  Top with parsley leaves; Serve at once, from a large bowl or divided among salad plates . NER:octopus, fresh ground black pepper, gold potatoes, lemons, flat leaf parsley, olive oil, salt.

give me recipe for Country Terrine>>Cut the meats into cubes; In an electric mixer, with the blade accessory, put meat cubes and crush them, but not too thinly  You can use a processor with Pulse; Put the meat in a salad bowl, pour the cognac, add the thyme leaves, the nutmeg, salt (not too much because of the bacon) & pepper ; mix everything and leave for 15 minutes; Add the 2 eggs to the meat and mix to obtain an homogeneous mixture ; put it into a pate terrine, smooth the surface and display the bayleaves on  Cover with the terrine lid; Put the terrine on the oven baking tray in which you must always keep some water during the baking time (this is called \"bain marie\"); Bake in pre-heated oven at 180 degrees FahrenheitC / 350 degrees FahrenheitF for 1 h 30; Let it cool down then keep in fridge for at least 12 hours before serving; Serve with French bread and cornichons (gherkins) . NER:bacon, nutmeg, eggs, veal, pork, thyme, bay leaves, fluid ounces cognac, salt.

give me recipe for Gin And Juniper Cured Salmon - Scandinavian Gravlax>>Remove the bone from the salmon, leaving two triangular fillets with the skin intact; To make the curing mixture, mix together the Maldon Crystal Salt, sugar and peppercorns,juniper berries and the gin; Place the salmon, skin side down, on a board and place half of the curing mixture over the surface of each fillet, pressing it well into the flesh  Now cover each fillet with the chopped dill; Place one fillet on top of the other to make a sandwich with the dill in the centre and the skin on the outside  Wrap tightly in Clingfilm and place on a shallow dish or plate  Place a plate over the top and weight with a heavy tin  Put in the fridge for 24 - 48 hours turning the gravalax twice during the curing time; Unwrap the gravlax and slice thinly Serve with rye bread and a sauce made from equal quantities of mayonnaise and wholegrain mustard mixed with a little sugar and chopped dill . NER:fresh salmon, grain mustard, sugar, crystal salt, fresh dill, mayonnaise, ground black, dill, juniper berries, mustard sauce, gin.

give me recipe for Chocolate Drop Pretzels>>Directions, Preheat oven to 200 degrees Fahrenheit; Line a cookie sheet with parchment or waxed paper; Place as many pretzels on the cookie sheet as will fit; Top each with a Hershey's Kiss or Hug  The Hugs chocolates melt faster than Kisses; Place in oven and remove when candy begins to soften just enough to press an M&M candy or decoration into softened candy; Top each with a holiday M&M or decorative candy of choice; Allow to cool completely and then place in freezer for 15 minutes to firm up chocolate; Remove from freezer, place pretzel candies in airtight container and store in freezer until ready to use; *Any small shaped pretzel can be used, such as square, waffle-shaped or round; *Serve for any holiday or event by changing the color of the M&M candies to colors consistent with the celebration . NER:chocolate candy, chocolates.

give me recipe for Spaghetti Crust Sausage Pizza Casserole>>Set oven to 375 degrees; Grease a 13 x 9-inch baking dish; Break the uncooked spaghetti in thirds; Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter; Spread warm pasta into the bottom of the baking dish; In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti; Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture; Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese; Bake for 15 minutes; Remove from oven then drizzle with the spaghetti sauce; Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through; Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted . NER:black pepper, garlic salt, thin spaghetti, eggs, mozzarella cheese, parmesan cheese, sauce, milk, italian sausage, butter.

give me recipe for Jumbo Thai Stuffed Shrimp>>In large bowl mix peanut butter, tamari sauce, honey, ginger, crushed red pepper, green onions, cilantro, carrots and pork; In large sauce pan heat sesame oil until very hot; Add pork mixture to pan and cook stirring constantly for about 3 minutes or until pork is done; In large bowl add angel hair pasta and pork mixture and mix well; Cut shrimp down center where it has been deveined and add about 1 tablespoon pork mixture to each shrimp; Take one egg roll wrapper and fold in half to form triangle; Place shrimp on folded edge with tail dropped past fold, it will stick out the bottom and you can use as handle; Fold top down over the shrimp as tight as possible; Next fold right side onto shrimp as tight as possible; Beat egg in a bowl; Cover remaining edge with a small amount of egg mixture to seal edge and fold edge over to the right as tight as possible; repeat until out of shrimp or wrappers; Cook in deep fryer for 3 minutes; Serve with a wasabi sauce if you like spicy and enjoy . NER:ground pork, egg, soy sauce, chunky peanut butter, gingerroot, red pepper, green onion, egg roll wraps, sesame oil, hair pasta, carrot, shrimp, honey, fresh cilantro.

give me recipe for Spaghetti Bolognaise>>Meat Sauce - heat oil in a large heavy based saucepan on medium and add onion, celery, carrot and garlic and cook uncovered stirring occasionally, for 8-10 minutes or until vegetable start to soften and then transfer vegetables to a large bowl and set aside; Heat pan on medium-high heat and add mince and cook, uncovered, stirring occasionally, for 3-4 minutes or until mince changes colour and then add tomatoes and water; Cover and bring to the boil and then add the cooked vegetables and stir to combine; Reduce heat to medium-low and simmer, covered for 20 minutes; Now add zucchini and broccoli and cook covered, for 5 minutes and then remove pan from heat and season well with pepper; Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions, or until al dente, drain; Divide pasta between shallow bowls; Stir basil through the meat sauce and then spoon sauce over the pasta; OPTIONALS - top with parmesan and extra basil leaves and accompany with a salad of your choice, if you like . NER:zucchini, tomatoes, head of broccoli, water, celery, basil, sauce, ground black pepper, carrots, beef, garlic, brown onion, olive oil.

give me recipe for Florida Orange Melts>>In a food processor, process the vanilla wafers and 1 cup of the pecans until finely ground; Add the powdered sugar and orange zest and process until evenly incorporated; With the motor running, add the orange juice concentrate, orange liqueur, and corn syrup through the feed tube and process just until well blended; If the mixture seems too soft to handle, let it stand for a few minutes until firm; if it seems too dry and crumbly, sprinkle in a little water and process briefly to incorporate; Finely chop the remaining 1/3 cup of pecans; Spread them in a shallow bowl; Shape portions of the mixture into scant 1\" balls with lightly greased hands; Press the balls into the pecans, turning until coated lightly all over; If the pecans don't stick well, moisten the balls by rolling them in slightly damp hands; Let the cookies mellow in an airtight container for at least 4 hours or preferably overnight before serving; Store in an airtight container for up to 4 days, refrigerate for up to 2 weeks, or freeze for up to 1 month . NER:orange zest, light corn syrup, orange liqueur, orange juice concentrate, powdered sugar, vanilla wafers, pecans.

give me recipe for Baked Spiced Sweet Potatoes And Pears (Creole)>>Preheat oven to 400 degrees F & butter a 13\"x9\" glass baking dish; In a small saucepan over medium-low heat, stir butter, cane syrup, pear nectar, vanilla, Bourbon & OJ until butter melts; Increase heat & boil until mixture is slightly reduced, about 5 minutes, then remove from heat & whisk in the cinnamon, nutmeg & salt; Arrange1/3 of the potato slices in the prepared baking dish, then top with half of the pear slices, & then with another 1/3 of the potato slices  Finally, arrange the remaining slices of potato & pear on top & on their edge, alternating potato & pear, & overlapping slightly; Sprinkle lightly with salt, then pour the cane syrup mixture over everything; Cover the dish tightly with aluminum foil & bake until sweet potatoes are nearly tender, about 1 hour; Uncover & bake until completely tender, basting occasionally with the syrup, for about 20-30 minutes longer, checking with a toothpick or knife point to make sure the potatoes are completely tender; Spoon the syrup over the sweet potatoes & pears one last time & serve hot . NER:vanilla, cane syrup, ground nutmeg, bourbon whiskey, pear nectar, orange juice, sweet potatoes, bartlett pears, ground cinnamon, butter, salt.

give me recipe for Hungarian Goulash>>In a large stock pot over medium-high heat, add the butter or margarine  Add the onions and saute until softened, 3 to 5 minutes, stirring frequently  Reduce the heat to medium and add the paprika, garlic, caraway seeds, dill seed, and marjoram  Cook for 1 minute, stirring constantly; Add the beef and stir to combine  Cook for 2 minutes, stirring frequently  Add the flour and stir until it is absorbed into the onions and beef, 1 to 2 minutes  Add the broth, tomato paste, and Worcestershire sauce  Bring to a boil and stir to deglaze and dislodge any bits of food that have stuck to the bottom of the pan and to incorporate the flour  Scrape your stirring spoon to free any flour that has adhered to it; Reduce the heat, cover, and simmer for 1 hour, stirring occasionally  Add the potatoes, cover and simmer for 30 to 45 minutes, or until the meat is tender, stirring occasionally  Season with salt and pepper  Top each serving with 1 tablespoon of sour cream, if using . NER:potatoes, sour cream, beef chuck, tomato paste, caraway seed, onion, beef broth, flour, ground black pepper, dill, marjoram, paprika, garlic, butter, worcestershire sauce, salt.

give me recipe for Holly Ham And Cheese Sandwich Wreath>>Unroll dough and place side by side on a baking sheet with small sides touching; Pinch to seal; Cut a 2 inch strip from one short side and set aside; Brush the remaining dough with mustard to 1/2 inch of the edges; Top with ham and cheese; Roll up jelly roll style, starting with a long side; Pinch seam to seal; Place seam side down on ungreased cookie sheet or pizza pan forming into a circle; Pinch ends to seal; Beat 1 egg yolk and brush over dough; Bake at 350 degrees for 30 minutes; Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups; Tint one green and one red with food coloring; On a floured surface, roll out remaining dough to 1/8 inch thickness; Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife; Apply green glaze to the leaves; Shape remaining dough into 9 small balls for holly berries; Brush with red glaze; Arrange leaves and berries in groups of three on the hot dough; Bake 5 minutes longer or until wreath is golden brown . NER:green food coloring, eggs, cheddar cheese, deli ham, red food coloring, crust, mustard.

give me recipe for Red Velvet Cake And Cream Cheese Icing (Paula Deen)>>Preheat oven to 350 degrees; In a mixing bowl cream sugar and butter, beat until light and fluffy; Add eggs on at a time; Mix cocoa and food coloring together in a small bowl; add to mixture and mix well; Sift together cake flour and salt; Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour; Blend in vanilla; In a small bowl combine baking soda and vineager  Add to mixture; Pour batter into 2 9inch or 3 8 inch cake pans; Bake 20-25 minutes or until done; Cool completely before frosting; For Icing:, Blend cream cheese and butter together in a mixing bowl; Add marshmallow creme and sugar; blend well; Fold in coconut and nuts if desired (or what I always do is press them into just the sides of the cake after I get the icing on it; very pretty this way!); Spread between layers and on top and sides of cooled cake . NER:cake flour, buttermilk, vinegar, sugar, vanilla, eggs, red food coloring, baking soda, powdered sugar, marshmallow creme, cream cheese, pecans, cocoa, coconut, butter, salt.

give me recipe for Chili Cheese Meatloaf>>Preheat oven to 375 degrees Fahrenheit; Spray Pam in large meat loaf pan; set aside; In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk  Mix well; Add white wine vinegar, chili pepper, cumin and olives pieces  Mix; Add neufchatel cheese pieces to meat mixture  Mix; Put in loaf pan and pat down  Make sure the cheese pieces are not sticking up  Cover them so they are inside of the meat loaf; Bake for 40 minutes or until sides come away from the loaf pan and top has risen; Take out of oven and cool; Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow; Instructions on Card:, \"When you are tired and weary; Here is a gift to make you cheery; A meal for your loved ones, so you can take a rest; Our Love; \"You can serve this cold for sandwiches or; reheat for a hot meal  You can also freeze; for another day \" God Bless . NER:lean hamburger, bread, neufchatel cheese, ground cumin, green olives, eggs, cooking spray, chili peppers, milk, white wine vinegar, salt.

give me recipe for Deceptively Delicious Blueberry Oatmeal Bars (With Spinach)>>Preheat oven to 375; Coat an 8\"X 8\" baking pan with cooking spray; In a large bowl, combine oats, flour, sugar, cinnamon, baking powder, salt and vanilla and stir to mix well; Add the margarine and cut it quickly into dry ingredients with two knives until the mixture resembles coarse meal and is no longer powdery  Do no overmix--bits of margarine will still be visible; Set aside about half the oat mixture; press the rest firmly into the pan  Bake until lightly browned at the edges (but not fully baked), 13 to 15 minutes; Meanwhile, mix the preserves with the spinach puree in a small bowl; Spread blueberry mixture over the partially baked oat layer, then sprinkle with reserved oat mixture  Bake until topping is slightly browned, 20-25 minutes  Set the pan on a rack to cool completely before cutting into 12 bars; Spinach Puree:, Steam baby spinach(for mature spinach-remove stems) for about 30-40 seconds or cook in skillet with 1 tablespoons water for about 90 seconds or just until wilted  Puree in food processor or blender for about 2 min until smooth and creamy . NER:sugar, baking powder, vanilla, no-sugar, oats, cinnamon, flour, margarine, nonstick cooking spray, spinach, salt.

give me recipe for Braised Rabbit, Italian-Style>>Rinse the rabbit pieces in cold water and pat dry; In a deep wide skillet with a lid, put the oil, celery, garlic, and the rabbit in a single layer  Cover and simmer over low heat for about 2 hours  Turn the meat once or twice  If some of the ingredients begin to scorch, add a little water; After 2 hours, the rabbit may have thrown off a lot of liquid  Uncover the pan, turn the heat up to medium, and cook until the liquid has evaporated, turning the meat from time to time; Add the wine, rosemary, salt and pepper  Simmer, uncovered, until the wine has evaporated; Dissolve the bouillon cube, tomato paste, and sugar in the warm water  Pour it over the rabbit, and cook gently for another 12 to 15 minutes, basting and turning the rabbit two or three times; Serve immediately, accompanied by polenta if desired; (The dish may be prepared entirely ahead of time  Reheat gently with 2 to 3 tablespoons of water over low heat, covered, turning the meat occasionally ) . NER:dry white wine, fresh ground black pepper, warm water, sugar, rabbit, tomato paste, celery, rosemary, polenta, light olive oil, bouillon cube, garlic, salt.

give me recipe for West Indian Spicy Beef Curry>>Place coriander, anise or fennel, black mustard seeds, cumin seeds and Jamaican allspice in a dry skillet over medium heat  Stir seeds together until mixture smells fragrant  Remove from heat and grind in a spice grinder  Stir in turmeric and cinnamon; Dredge meat with 1 tbsp (15 mL) curry mixture, reserving remainder  Season with salt; Heat oil in a saute pan or deep skillet over high heat  Add meat in batches and sear until well browned on all sides, about 4 minutes  Remove from skillet and reserve  The meat should be rare; Add more oil to skillet, if needed, reduce heat to medium and add onion, red and yellow peppers, sweet potato and 1 tbsp (15 mL) spice mixture (there may be some left over)  Saute until onions are softened  Add tomatoes and stock  Bring to boil, reduce heat and simmer for 20 minutes or until sauce is thickened and sweet potato is cooked  Stir in lime juice; When ready to serve, reheat sauce and add meat  Simmer together for 5 to 8 minutes or until meat is hot and a little more cooked  Sprinkle with coriander just before serving . NER:tomatoes, anise, jamaican allspice, lime juice, curry mixture, white west indian sweet potato, beef stock, yellow pepper, cumin, beef sirloin, red pepper, coriander seeds, onion, fresh coriander, vegetables, black mustard seeds, turmeric, ground cinnamon, salt, vegetable oil.

give me recipe for Fried Pumpkin>>Heat the oil in a large, heavy-bottomed pot over medium heat  Add the cubed squash and toss to coat; cover and cook, stirring occasionally, for about 20 minutes; the pumpkin will still be slightly firm; Add the onion, green bell pepper, tomatoes and minced habanero chili pepper to taste, stirring to combine  Add salt to taste and cook, stirring occasionally to make sure the mixture isn't sticking and is still a little juicy, for about 8 minutes; taste and adjust seasoning as needed  The onion and bell pepper will still have a slight crunch, and the mixture should be shiny; Reduce the heat to low and cook for 15 minutes, adding oil as needed to keep the mixture moist  Remove from the heat and let sit for 20 to 30 minutes to allow the flavors to blend  Taste and adjust seasoning as needed; When ready to serve, place spoonfuls of the mixture on small tostadas  Sprinkle with the cheese . NER:queso, tomatoes, green bell pepper, calabaza squash, tostadas, white onions, habanero peppers, olive oil, salt.

give me recipe for Soondubu Jjigae (Soft Tofu Stew)>>Pour 5 cups of water into a pot and add 12 dried anchovies(heads and tails only); Add half onion, some dried kelp (about 1/3 cup), 3 dried shiitake mushrooms, 5 cloves of garlic and boil it over high heat; Approximately 10 minutes later, lower the heat to low medium heat and boil it for another 20 minutes; Set aside the stock and take out the mushrooms and chop them into small pieces; Heat your earthen ware (or ceramic pot, or regular pot) on the stove and put 2 tsp of olive oil; Chop 100 grams of beef and put it into the pot and stir it; Add the chopped shiitake mushroom and stir it; Add 2 tbs - 5 tbs (1/4 cup) of hot pepper flakes and keep stirring for 1 minute; *tip: 2 tbs-mild,3 tbs-medium,4 tbs-hot,5 tbs (1/4 cup)-suicidal hot !, Pour 2 cups of the stock you made  It will be sizzling  Don't be afraid! It's just TOFU stew!, Add 2 tbs of fish sauce; Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot; When it boils, add 2 chopped green onions; Crack eggs and drizzle some sesame oil before serving . NER:kelp, green onions, eggs, onion, shiitake mushrooms, sesame oil, fish sauce, anchovies, beef, garlic, hot pepper, olive oil.

give me recipe for Beef Ragu With Fettuccine>>Heat oil in a heavy-based saucepan  Brown beef in batches over high heat and remove from pan  Reduce heat, add carrots, celery, onion and garlic  Cook for 5 minutes; Add wine, bring to boil and scrape base of pan to loosen sediment  Cook until wine has almost evaporated, return beef to pan with tomatoes, stock and bay leaves  Season to taste  Cover and cook over low heat for about 1 1/2 hours or until beef is tender; When ready to serve, bring a large pan of salted water to the boil  Add fettuccine and cook according to packet instructions  Drain and return to pan with butter and parsley  Toss until butter has melted  Divide between serving plates and spoon over sauce . NER:beef stock, tomatoes, beef gravy, stalks celery, onion, bay leaves, carrots, parsley, red wine, garlic, butter, olive oil.

give me recipe for Spanakopita Triangles>>Preheat oven to 375 degrees  Heat the oil in a small pan  Add onion and garlic until golden  Beat eggs in large bowl with electric mixer until light and lemon in color  Stir the cooked onion, garlic, feta parsley, dill and spinach  Season with salt and pepper and nutmeg  Remove the fillo dough from the package; unroll and place on a large sheet of waxed paper  Fold the fillo crosswise into thirds  Cover with another sheet of waxed paper and damp cloth  (Phillo dough dries out very fast)  Lay one strip of fillo at a time on a flat surface and brush immediately with melted butter  Fold the strip in half lengthwise  Brush with butter again  Place rounded spoon of spinach filling on the end of strip; fold over corner to make triangle  Continue folding end to end, as you fold a flag  Brush top with butter  Repeat the process until filling is used up  Place triangles in single layers, seam side down on ungreased jelly roll pan  Bake for 20 minutes, or until lightly browned . NER:eggs, onion, feta cheese, dill, parsley, garlic, butter, olive oil.

give me recipe for Hot Cocoa Cake Balls>>* Make cake mix ACCORDING TO DIRECTIONS ON box  Add in 2 packages of hot cocoa powder to the batter  Bake according to directions on box; * Allow cake to cool completely; * Crumble cake into large bowl  Make sure it is finely crumbled with no big pieces  Add vanilla frosting  You don't have to add the whole tub - I use about 2/3  Just enough to make the cake stick together; * Shape cake into balls  Don't make them too big  Once shaped, put into the freezer for about 30 minutes; * Melt candy coating according to directions; * Drop cake ball into the candy coating and gently toss with a fork to completely cover  Place ball on wax paper  If you have a fork mark, just dab some candy coating on to cover; * Dip 2-3 balls and then sprinkle with hot cocoa mix while still wet  Repeat until all balls are covered; * Allow to set until completely dried . NER:vanilla frosting, coating, cocoa, white cake.

give me recipe for Giant Candy Corn Cookies>>Prepare cookie dough according to package directions for rolled cookies; Divide dough into thirds  Tint one third yellow and one third orange with food coloring  Tint remaining third brown by mixing in cocoa and 2 drops red food coloring; Chill dough until firm, about 1 hour; To make cookies, pull off about 1/4 of each color dough and roll into a 1/2-inch thick rope  On a sheet of waxed paper, lay ropes horizontally next to each other, with orange in the middle  Cover with another sheet of waxed paper; Roll ropes out until dough is 3-inches wide  Remove top sheet of waxed paper  Trim edges  Cut into triangles (like this:VVVVVV); Arrange cookies 1-inch apart on greased baking sheets (I use parchment paper instead of greasing); Bake at 375 degrees Fahrenheit for 6-7 minutes, or until edges just begin to turn golden; Cool 1 minute on sheets  Transfer to wire racks and cool completely  Repeat with remaining dough . NER:sugar cookie mix, egg, red food coloring, water, yellow food coloring, cocoa, butter.

give me recipe for Brown Gravy From Roasting Bag>>Pour leftover juices from pot roast into gravy seperator if you have a lot left  Drain broth into small pan using as little of the grease that you can  Using a spoon dip onion and other spices left from roast from bottom of seperator  Discard remaining grease; If your juices are thicker use what is left it will dilute with rest of mixture; Add half & half,pimento,salt,pepper and broth to mixture  Combine cornstarch with small amount of water just utill smooth  Add the rest of, or enough water for a small pan of gravy taste as you add water to make sure not to get broth too weak,or depending on how much broth you had left from roast; Stir while cooking over medium heat until boiling  Cook to desired thickness; Don't boil too long cornstarch will break down and go back to being thin if over boiled . NER:water, cornstarch, cream, pimento pepper, salt.

give me recipe for Amazon Fried Chicken Breasts With Cilantro Sauce>>In a blender, combine the cilantro, garlic, jalapeno, vinegar and water and puree  Transfer to a bowl and whisk in the mayonnaise  Cover and refrigerate; In a shallow bowl, lightly beat the eggs  In another shallow bowl, combine the flour, salt and pepper  Spread the potato chips in a third bowl  Lightly coat the chicken with the flour, shaking off any excess, then dip in the beaten eggs  Coat the chicken with the potato chips; Heat the oil in a large nonstick skillet until shimmering  Add the chicken and cook over moderately high heat until golden and cooked through, about 5 minutes per side  Transfer to plates  Serve at once with the cilantro sauce . NER:fresh ground pepper, eggs, cilantro, all-purpose, water, white vinegar, chicken breast halves, mayonnaise, potato chips, garlic, vegetable oil, salt.

give me recipe for Pork Chops Smothered With Fennel And Garlic>>Preheat oven to 400 degrees F; In a large skillet, heat oil over medium-high heat; Pat chops dry with a paper towel and add to the skillet; Braise for 3 to 6 minutes on each side, or until they turn a nice, deep golden brown; Remove the fat from the skillet; Leaving the pork chops in the skillet, remove it from the heat and add butter, garlic, and green onions; Saute for 1 minute in the hot skillet; Return the skillet to heat and add the chicken broth, wine, and fennel; Bring to a boil; Lower heat, cover, and simmer for 5 minutes; Remove the chops to an ovenproof casserole dish and cover foil lid; Place in the oven and let the chops continue cooking for 20 minutes; While the chops bake, simmer the sauce in the skillet for 5 minutes or until slightly reduced; In a small bowl, mix the remaining room-temperature broth with the cornstarch; Add the cornstarch mixture to the sauce and simmer for 1 minute or until slightly thickened; Season with salt and pepper, to taste; Serve chops with sauce spooned over each portion; Good served with rice pilaf!, I originally found this at Gail's Recipe Swap, posted by Cyndi who got it from \"Around the Southern Table\" by Sarah Belk . NER:dry white wine, fennel bulbs, black pepper, green onion, vegetable oil, cornstarch, chicken broth, pork loin chops, garlic, butter, salt.

give me recipe for Mexican Tres Leche Cake>>Sift together the flour and baking powder; In another bowl, cream 1 cup of sugar and the butter until well blended; Add the eggs and 1/2 teaspoon vanilla extract and beat until foamy; Gently fold in the flour mixture, gently mixing until the batter is smooth; Pour into a lightly greased square cake pan and bake in a preheated oven (350 degrees FahrenheitF) for 30 minutes; allow cake to cool; Whisk the condensed milk, evaporated milk, milk and rum together until well blended; Pour mixture over the cake; Cover with plastic wrap and refrigerate for 3 hours; Whisk the heavy cream until it begins to thicken; Add 1 teaspoon sugar and vanilla extract, and continue whisking until stiff peaks form; Spread this cream over the top and sides of the cake; Cut into squares . NER:condensed milk, baking powder, sugar, vanilla, heavy cream, eggs, flour, rum, milk, unsalted butter.

give me recipe for Hot Fudge Monday>>Preheat oven to 350 degrees; To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl; Set aside; In a small bowl, whisk together milk & oil  Add milk mixture to flour mixture; Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed); Pour batter over the bottom of an ungreased 8 x 8 inch baking pan; Spread evenly; In a small bowl, mix together second amount of brown sugar and second amount of cocoa; Sprinkle mixture evenly over batter; Pour boiling water over top; DO NOT STIR!, Bake for 40-45 minutes, until top of cake feels dry to touch; Remove from oven and let stand 5 minutes before serving  Cut into 6 pieces; Spoon sauce from bottom of pan over individual servings of cake . NER:baking powder, brown sugar, flour, cocoa, milk, boiling water, vegetable oil, salt.

give me recipe for Jamaican Banana Cheesecake>>Make the crust-in a small bowl, combine the crushed cookies and melted butter; Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; Make the filling-in a large bowl, combine the cream cheese, sugar, pureed banana, and cornstarch; Beat using an electric mixer until smooth; Add in eggs and egg yolk, one at a time, beating well after each addition; Beat in banana schnapps, creme de cacao, rum, and vanilla extract; Pour the cream cheese mixture over the crust; Bake in preheated 350 degrees Fahrenheit oven for 15 minutes; decrease temperature to 225 degrees Fahrenheit and bake 1 hour and 10 minutes or until the center no longer looks wet or shiny; Remove the cake from the oven and run a knife around the inside edge of the pan; Turn the oven off; return the cake to the oven for an additional 30 minutes; Chill, uncovered, overnight; Arrange fresh fruit over cheesecake; drizzle with chocolate topping; chill until time to serve . NER:banana, chocolate ice cream topping, sugar, vanilla, egg yolk, banana schnapps, eggs, light rum, white creme, fresh fruit, cream cheese, chocolate cookie crust, cornstarch, fresh fruit topping, milk, filling, butter.

give me recipe for Super Bowl Pizza-In-A-Pan>>Heat oven to 400 degrees; In a oven-proof skillet, brown hamburg, onion, pepper, garlic, and sliced mushrooms for about 5 minutes until meat is cooked through; drain excess fat; Add macaroni, pasta sauce, water, and olives; Cook until it comes to a slow bubble for about 15 minutes, until macaroni is soft; If you are doing this according to the NOTE in the description and are going to transfer it to a casserole, you will do it at this point and continue with other steps; Add the mozzarella cheese and pepperoni on the top; Garnish with reserved bell pepper, a few sliced mushrooms, and black olives; Bake in a 400 degree oven for about 15 minutes till cheese is nice and bowned on top; Serve directly from the pan; You could serve it in my recipe for bread bowls that are made ahead of time . NER:green bell pepper, salt, pasta sauce, mozzarella cheese, onion, lean ground beef, fresh mushrooms, water, black olives, red bell pepper, elbow macaroni, garlic, pepperoni.

give me recipe for Mexican Chicken Pizza With Cornmeal Crust>>Heat oil (or butter) in large skillet  Add onions and cook over medium low heat, stirring frequently until onions are golden brown and soft  Stir in 1/2 teaspoons sugar and cook 1-2 minutes more  Set aside; Heat oven to 450  In medium bowl, stir together 3/4 cup of the flour, the sugar, yeast and salt  Stir in warm water and oil  Beat with electric mixer on low 30 seconds  Beat on high about 1 minute  Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough  On lightly floured surface, knead dough until smooth and elastic, about 5 minutes  Cover and let rest 10 minutes; Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal  Press dough into 14x10-inch rectangle on cookie sheet; prick with fork  Bake 8 to 10 minutes or until edges just begin to brown  Spread the onions on crust, then sprinkle with 1 cup of the cheese  Top with chicken, tomatoes and bell pepper  Sprinkle with remaining 1 cup cheese  Bake 6 to 8 minutes or until cheese is melted and edges are golden brown  Sprinkle with cilantro  Add green onion and a dollop of sour cream, if desired . NER:yellow bell pepper, sour cream, sugar, warm water, salt, additional cornmeal, tomatoes, blend cheese, yellow cornmeal, onion, green onion, flour, fresh cilantro, chicken, olive oil, active dry yeast.

give me recipe for The Perfect Meatloaf>>Preheat oven to 350 degrees; Pour milk over the bread slices  Allow it to soak in for several minutes; Place the ground beef, milk-soaked bread, salt, and black pepper in a large mixing bowl  Add in your beaten eggs; USE YOUR HANDS and git in there, mix it up well; Form into a log  Hint: don't \"smoosh\" it down to tight, that just compacts the meat and tends to make for a dense er heavy meatloaf  I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten; Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf; Spread a good amount of sauce onto your loaf, leaving a little for your second application later in cooking process; Bake for 45 minutes, then slather the rest of the sauce over the top; Bake for 15 more minutes or so, you can raise oven temperature to 400 after the second application, . NER:fresh ground black pepper, bacon, tabasco sauce, eggs, brown sugar, onion, mustard, sauce, meatloaf, milk, white bread, ground beef, ketchup, salt.

give me recipe for Chickpea Fritters With Hot Pepper Mayonnaise>>Make mayonnaise: Process egg, mustard, and salt in food processor or blender until mixed  With machine running, add oil in thin, steady stream and process until emulsified  Transfer mayonnaise to small bowl and stir in remaining ingredients  Refrigerate covered until ready to serve; Make fritters: Process chick-peas, onion, flour, eggs, garlic, red pepper sauce, salt, and pepper in food processor or blender just until slightly chunky, 5-6 pulses  Transfer to mixing bowl and stir in scallions and parsley; If serving fritters hot, heat oven to 250 degrees; Heat oil in large nonstick skillet over medium-high heat until small drop of batter makes lively sizzle  Drop batter by 1/2 tablespoonfuls into oil and flatten slightly with spatula  Fry until bottom is brown, 1-2 minutes, then turn and brown second side  Transfer fritters to paper towels to drain  Keep warm in oven or let cool to room temperature  Repeat with remaining batter; Serve with pepper mayonnaise . NER:oil, red wine vinegar, egg, hot red pepper sauce, fritters, eggs, lime juice, fresh ground pepper, scallions, mustard, cayenne pepper, onion, all-purpose, fresh cilantro, salt, pepper, parsley, garlic, chickpeas, vegetable oil.

give me recipe for Chocolate Pear Crisp>>If you're going to cook this immediately, preheat the oven to 160C/ gas 3 while you cook the pears on the hob  Otherwise you can leave the preheating until you're ready to cook the topping (e g  I made my pear filling ahead of time, so heated the oven while I made the topping); Peel (if desired), core and chop pears into small chunks; Place in a saucepan with lemon juice and sugar  Bring to the boil, then cover and cook for 10 minutes  Uncover and cook for a further 8-10 minutes to allow the liquids to thicken up; Divide between 4 ramekins, and if using, top with the liqueur; Sift the icing sugar and cocoa together, then stir in the ground almonds; Whisk the egg white until stiff, then fold into the dry ingredients  (It also works the other way round -- so don't worry); When the cocoa sugar almond mixture is combined with the egg white, it should be a stiff dropping consistency  Top the pear filled ramekins with it, it will spread and puff during cooking so it doesn't have to reach the edges or be enormously neat; Bake in the oven at 160 C/gas 3 until the topping is firm to the touch - 20-25 minutes  Serve hot or cold . NER:egg, sugar, ground almonds, icing sugar, cocoa powder, lemon, poire william pear liqueur.

give me recipe for Classic Tomato Soup>>In a colander set over a large bowl or a liquid measuring cup, drain the canned tomatoes, pressing lightly to release all of their juices  Transfer the tomato juice to a large measuring cup (if you didn't strain the liquid into one in the first place) and add the chicken broth  The mixture should measure about 3 1/2 cups  Set the liquid and the tomatoes aside; Melt the butter in a 4- 5-quart pot or Dutch oven over medium heat  Add the onion and cook until it is softened, about 3-5 minutes  Add 2/3 of the drained tomatoes, the bay leaf and the brown sugar  Cook for about 10-15 minutes, stirring occasionally, until the tomatoes are sizzling and fragrant  The mixture will be very thick; Stir in the tomato paste and the flour  Cook, stirring constantly, until the mixture begins to darken, 1-2 minutes  Slowly stir in the reserved tomato juice/broth mixture, the remaining tomatoes, baking soda and 1/2 teaspoon salt  Bring the soup to a boil  Reduce the heat to medium-low and simmer until slightly thickened, about 5-7 minutes  Remove from the heat; Discard the bay leaf  Puree the soup in batches (in a blender) or use an immersion blender to puree the soup  Stir in the cream and season with salt and pepper  Serve warm . NER:tomatoes, tomato paste, pepper, heavy cream, brown sugar, baking soda, onion, flour, chicken broth, butter, bay leaf, salt.

give me recipe for Lemon Fusilli With Arugula>>Heat the olive oil in a medium saucepan over medium heat, add the garlic, and cook for 60 seconds  Add the the zest from 2 lemons, the juice of 2 lemons, 2 teaspoons of salt, and 1 teaspoon of pepper  Bring to a boil, then lower the heat and simmer for 15 to 20 minutes; Meanwhile, cut the broccoli in florets and discard the stem  Cook the florets in a pot of boiling salted water for 3 to 5 minutes, until tender but still firm  Drain the broccoli and run under cold water to stop the cooking  Set aside; Bring a large pot of water to a boil, add 1 tablespoon of salt and the pasta, and cook according to the directions on the package, about 12 minutes, stirring occasionally  Drain the pasta in a colander and place it back into the pot  Immediately add the lemon mixture and cook it over medium-low heat for 3 minutes, until most of the sauce has been absorbed in the pasta  Pour the hot pasta into a large bowl, add the arugula,tomatoes, and cooked broccoli  Cut the last lemon in half lengthwise, slice it 1/4-inch thick crosswise, and add it to the pasta  Toss well, season to taste, and serve hot; Parmasean cheese can also be added . NER:grape tomatoes, pepper, lemons, arugula, broccoli, whole wheat pasta, garlic, olive oil, salt.

give me recipe for New York  Style Marble Cheesecake With Chocolate Crust>>Cream together cream cheese& eggs; Make sure they are both at room temperature; if possible this will prevent lumps; Add in sugar and vanilla and mix; In separate bowl, combine crushed cookies with melted butter; In large springform pan, press the cookies mixture only in the bottom of the pan (Not the sides); Reserve 1/4 of the batter and set aside; Pour remaining batter into the pan on top of crust; Take reserved mixture and mix in melted choc; Swirl in this chocolate mixture by pouring it on top of the white batter and using a knife to make a swirl pattern; Bake at 300 degrees FahrenheitF for 50 minutes; Let cool for 2 hours; Combine 6 oz of chocolate chips and sour cream and ice cooled cake . NER:sour cream, sugar, vanilla, icing, cookies, eggs, cream cheese, chocolate chips, butter.

give me recipe for Mushroom Stroganoff With Wild Rice>>Heat a deep frying pan on a medium heat and add the oil  Once hot, add the onion and cook the onion gently for 5-7 minutes or until soft; Add the garlic to the pan and continue to cook for two minutes then add the sliced mushrooms  Continue to cook gently for a 5-6 minutes, or until the mushrooms are tender and golden-brown; Add the mustard and paprika and mix well so that everything is coated  Add the stock, stirring as you pour it  Simmer gently for five minutes while you cook the rice; Cook the rice according to the packet instructions in a separate saucepan until tender; Once the rice is cooked, remove the mushrooms from the heat, stir in the soured cream along with the juice of two lemon wedges and mix it all together; Taste and add salt and pepper as needed; Serve the mushroom stroganoff with the rice and the remaining wedges of lemon on the side; This goes well with a side serving of Broccoli . NER:sour cream, english mustard, rice, vegetable stock, lemon, shallots, paprika, garlic, olive oil, salt.

give me recipe for Thai Wonton Tacos>>FOR SLAW; Add all vegetable ingredients together, toss with rice vinegar and salt, cover and set aside; FOR SAUCE; Heat up olive oil in frying pan; Lightly toast sesame seeds; Combine all ingredients in pan, bring to a boil  Turn heat to low and simmer; FOR MEAT; Cook cubed chicken or pork until almost done; Add simmering sauce to meat  Cook through; FOR WONTONS; Heat oil to frying temperature; Fry wontons in a \"taco\" shape (I find this is most easily done by letting the wontons cook for a second or two, then folding them in half  Make sure you leave enough space to put the meat filling in the taco and not seal them shut); Assemble wontons by adding meat filling in center  Sprinkle with slaw that has been set aside . NER:red wine vinegar, pork, cabbage, meat, peanut sauce, ginger, soy sauce, wonton wrappers, rice vinegar, water, green onions, frying oil, hoisin sauce, wonton wrapper, carrots, oyster sauce, honey, olive oil, fresh cilantro, salt, sweet chili sauce, sesame seeds, peanut butter, garlic, red onion.

give me recipe for Crisp, Flaky Baklava>>Grease 13\" x 9\" baking dish  In large bowl with spoon, combine chopped walnuts, sugar and cinnamon until blended; set mixture aside; In baking dish, place 1 sheet of phyllo, allowing it to extend up sides of dish; brush with some more butter  Repeat to make 5 more layers of phyllo; sprinkle with 1 cup walnut mixture  Cut remaining phyllo into approximately 13\" by 9\" rectangles; Place one sheet of phyllo in baking dish over walnut mixture; brush with butter  Repeat to make at least 6 layers, overlapping small strips of phyllo to make rectangles, if necessary  Sprinkle 1 cup walnut mixture evenly over phyllo; Repeat step 3 two more times  Place remaining phyllo on top of last walnut layer  Trim any phyllo that extends over top of dish  With sharp knife, cut just halfway through all layers in a diamond pattern to make 28 servings  Bake in 300 degree Fahrenheit oven for 1 hour 25 minutes or until top is golden brown; Meanwhile, in 1-quart saucepan over medium-low heat, heat honey until hot but not boiling  Spoon hot honey evenly over baklava  Cool in pan on wire rack at least 1 hour, then cover and leave at room temperature until serving time; To serve: With sharp knife, finish cutting through layers . NER:sugar, honey, phyllo dough, walnuts, ground cinnamon, butter.

give me recipe for Foam Biscuits (Cookies) By Brianne'S Nanna>>Heat oven to 200c; Line 2 baking trays with silicone paper; In a saucepan mix together sugar and milk and bring to a boil; Shake gently so sugar does not stick to the bottom; Add baking soda & let it cool; In a large mixing bowl combine flour & cinnamon; Rub butter into the flour; Once it is all rubbed in & there are no big lumps - add the milk mixture and mix well; Put lots of flour on the surface you are going to roll the mixture on to prevent sticking; Use about 1/4 of the mixture at a time - roll the dough thinly & use cookie cutter to cut out shapes; Place on lined baking tray & bake until golden; Allow to cool slightly on tray & use spatula to transfer to a baking rack to cool; Once they are cool they can be iced and dipped in sprinkles; To make icing - combine 1 tablespoon of the milk with the butter, food colour & icing sugar - then gradually add enough milk to get the correct consistency . NER:sugar, icing, baking soda, cinnamon, coloring, flour, icing sugar, milk, butter, sprinkles.

give me recipe for Lemon Chicken>>Combine first 3 ingredients in a large zip-lock bag  Add chicken, and seal bag  Marinate for 15 minutes in the refrigerator; Combine eggs, 1/4 cup cornstarch, and baking powder in a large bowl; stir well  Dip chicken into batter, coating well; Pour 2 cups oil into a large heavy skillet  Fry chicken in hot oil over medium-high heat until golden, turning occasionally  Drain on paper towels  Cut chicken into 1 1/2 inch X 1 inch pieces  Arrange on a serving platter; Combine chicken broth and next 4 ingredients; set aside  Place 2 tbsp oil in a large non-stick skillet; place over medium-high heat until hot  Add lemon slices, and stir fry 30 seconds  Add broth mixture, and stir fry 3 additional minutes or until sauce is thickened and clear  Pour over chicken  Serve immediately . NER:baking powder, sugar, soy sauce, lemon juice, eggs, chicken breast halves, cornstarch, chicken broth, sherry, lemon, vegetable oil, salt.

give me recipe for Mojo Pork>>Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil  Season with salt and pepper; Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce; Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it  Squeeze out the air, seal and place in the fridge overnight; Preheat grill to 350 degrees FahrenheitF; Remove pork from marinade and remove excess marinade from it, then season with salt and pepper; Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning; Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes; Warm reserved mojo marinade to use as a dipping sauce . NER:oregano, ground cumin, salt, onion, lime juice, lime peel, olive oil, orange rind, garlic, pork tenderloin, fresh orange juice, marinade, fresh cilantro.

give me recipe for Pizza Skulls>>Preheat oven to 400 degrees  Spray skull mold with nonstick spray; set aside; Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you  Cut into six 3 1/2-inch wide strips; Working one at a time if necessary, lay dough into skull cavities  Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning  Fold dough over fillings and pinch dough together to seal  Repeat with remaining ingredients; Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs  Serve with extra warm pizza sauce for dipping; Buy Now: Skull Pan - $30 06; https://amzn to/2A3hHYJ; Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission  The presence of these links does not imply an endorsement of any product or service  Price and stock may change after publication date (10/1/18) . NER:pizza sauce, italian seasoning, mozzarella cheese, parmesan cheese, pizza dough, nonstick cooking spray, italian parsley, italian sausage, pepperoni.

give me recipe for Baked Beets>>Baked Beets: Preheat oven to 400 degrees Fahrenheit; Trim roots and stems to 1/2\", do not cut beets further!, ;do not wash beets!, ,if there is dirt that bothers you, wipe it off with a paper towel; moisture will cause the beets to steam and that is not what you want; Place beets in a casserole, cover with the lid and seal the entire casserole tightly with foil; bake at 400 degrees Fahrenheit for 60-90 minutes; When beets are cool enough to handle, remove the roots and skins; if you're using the beets whole leave the tails on, otherwise remove them; the skin can be easily slipped off with your fingers; Beets are ready to be used in any recipe calling for cooked beets or try one of the two listed here; Dressed Baked Beets: Put the skinned beets, whole, diced or sliced in a saucepan or skillet; add the butter, sugar, salt and pepper; heat and serve; Baked Beets in Cream: Thinly slice skinned baked beets; heat in saucepan or skillet with cream, add salt and pepper; just before serving add lemon juice . NER:sugar, lemon juice, heavy cream, beets, butter, salt.

give me recipe for Braised Short Ribs>>Heat oven to 350 degrees FahrenheitF; Sprinkle ribs with 1/2 teaspoons salt and pepper  Heat oil in a large Dutch oven over medium- high heat  Brown ribs on all sides Set the ribs aside; discard drippings in pot  Reduce heat to medium-low  Add onions, carrots and garlic and cook until almost softened, 10 minutes; Return ribs to pot  Add broth, cherries, wine, thyme, bay leaf and remaining 1/4 teaspoons salt  Bring to a boil and cover pot  Transfer to oven and bake ribs 2 hours, or until very tender and meat falls of the bone; Transfer ribs to a large, deep serving platter and cover  Skim fat; discard bay leaf; and any bones that may have fallen off  If sauce is too thin, bring to a boil and cook 5 minutes to reduce slightly(you should have about 2 1/2 cups)  Whisk in mustard and horseradish  Pour sauce over ribs . NER:fresh ground black pepper, short ribs, horseradish, thyme, cherries, chicken broth, onions, carrots, dry red wine, garlic, mustard, bay leaf, olive oil, salt.

give me recipe for Coffee Bran Muffins>>Preheat oven to 375 degrees; Lightly butter 12 muffin pan cups (or line them with paper cups); Mix the flour and baking soda in a small bowl; Stir the cereal and buttermilk in another bowl; let stand for 5 minutes; Beat the sugar and butter in a large bowl with an electric mixer set on medium speed until light and fluffy; Add the coffee, corn syrup, and egg and beat until smooth; Stir in the flour and cereal mixtures just until moistened (the batter will be lumpy); Stir in the raisins; Spoon the batter into the prepared muffin cups, filling each cup two-thirds full; Bake for 25 minutes or until a pick inserted in the center of one muffin comes out clean; Remove the pan to wire rack and cool for 5 minutes; Remove the muffins from the pan and cool completely on the wire rack; Serve warm . NER:buttermilk, egg, sugar, corn syrup, coffee, baking soda, raisins, flour, cereal, butter.

give me recipe for Peking Chicken - Deep-Fried Chicken Legs>>Remove the skin from the chicken; Cut the chicken into 8 equal pieces; Rub the salt and white pepper over the chicken pieces; In a small bowl, combine the soy sauce, Chinese rice wine or sherry, 2 of the chopped green onions, minced ginger and sugar; Set aside half of the marinade to use later; Place the chicken pieces in a large resealable bag; Pour in the unreserved marinade; Seal and place in the refrigerator  Marinate for 4 to 6 hours, turning occasionally to make sure all of the chicken is covered; Heat oil for deep-frying to between 360-375 degrees FahrenheitF; While the oil is heating, drain the chicken pieces and discard the marinade used to marinate the chicken; Make sure the chicken pieces are quite dry; Dredge each of the chicken pieces in the flour; Deep-fry the chicken, a few pieces at a time, in the hot oil until they are golden brown and crispy; Remove from the wok with a slotted spoon  Drain on paper towels; Remove all but 2 tablespoons oil from the wok; Add the minced garlic and the reserved green onion and stir-fry until aromatic (about 30 seconds); Add the reserved marinade; Bring to a boil; Add the deep-fried chicken; Reduce the heat and simmer, covered, for about 5 minutes, or until the chicken is cooked through; Serve immediately . NER:oil, sugar, ginger, soy sauce, green onions, rice wine, white pepper, flour, garlic, chicken, salt.

give me recipe for Chicken In Sweet And Hot Pepper Sauce>>Put the first 6 ingredients in your blender or food processor and process into a paste/pulp; Heat the oil in a large frying pan or Dutch oven, when hot enough pour the pepper paste in and on a medium high heat fry for 10 minutes; Add the milk and chicken stock; Then add the chicken and stir, add the zucchini a few minutes later; Bring to the boil, lower the heat, cover and simmer for 10- 15 minutes or until the chicken is tender; In the meantime cook the pasta according package instructions, drain when cooked, and put in a large warm dish; Check the seasoning of the chicken dish, If you find the sauce too thick you can add some more chicken stock, it depends how much moisture the zucchini will release, add half of the basil, mix and put half of the chicken on top of the pasta, mix, then pour over the remaining; Sprinkle the rest of the basil on top together with the pine nuts; Serve . NER:zucchini, chicken breasts, red chili pepper, torn basil, cayenne pepper, penne pasta, parmesan cheese, onion, nuts, olive oil, milk, almonds, garlic, sweet red peppers, chicken stock, salt.

give me recipe for English Style Pickled Beets By The Jar>>Trim leaves from beets leaving about 2 inch stem stubs on beets  Scrub beets well  Leave long tap root attached; Boil whole beets until just tender  Let cool till easy to handle  Slip off skins and trim off tops and long tap roots (you may want to use rubber gloves, its messy work)  Small beets may be left whole for packing into jars  Large beets can be cut into chunks; Into the bottom of each pint jar place the spices as listed above  Pack the beets into the jars  Fill the jars with hot malt vinegar to within 1/2 to 3/4 inch from jar top  Wipe rims of jars and seal with lids; Process in a boiling water bath according to the canner manufacturer's instructions  Set the jars in a draft free place to cool  Check seals before storing  Store for at least 1 month before using to allow the flavors to develop . NER:black peppercorns, pickling salt, horseradish, whole allspice, red beet, malt vinegar.

give me recipe for Pink Lemonade Layer Cake>>Preheat oven to 350  Butter two 8 inch round cake pans and line the bottoms with parchment paper or waxed paper and set aside; For the cake, in a large bowl, stir together the package directions, using the eggs and oil and water  Stir in the zest   Pour the batter evenly into the prepared pans  Bake for 30 minutes or until golden and toothpick inserted in the centers of the cakes comes out clean; Let the cakes cool in the pans for 10 minutes  Carefully turn cakes out onto a wire rack to cool completely; For the frosting, beat together the confectioners sugar and butter until fluffy  Beat in the remaining frosting ingredients until combined  I added a few drops of pink food coloring; Transfer one cake to a cake stand or large plate  Using an offset spatula, spread the top of the cake mix with a layer of frosting  Place the second cake on top of the first  Spread the remaining frosting over the top and sides of both layers; I put mine in the refrigerator to stay chilled . NER:pink lemonade, concentrate, sugar, vanilla, eggs, lemon zest, frosting, white cake, water, vegetable oil, unsalted butter.

give me recipe for Nif'S Broiled Guinness Pork Tenderloin>>Mix all ingredients together in a resealable bag and seal  Massage meat to ensure even distribution of marinade  Remove all air from the bag so all the meat is covered and you won't have to rotate the meat  An easy way to do this is to fill your sink with water, submerge the open bag in as far as you can without water getting into it  That will push all of the air out  Seal; Marinate in fridge for 2-6 hours; Place the oven rack in the middle of the oven and turn on broiler  Remove pork from the bag and let drip dry  Discard marinade  Set tenderloins on a baking sheet (I put them on nonstick tin foil) and put in oven  Cook for 6 minutes on each side  Turn oven off and let pork continue cooking until it registers 150 degrees FahrenheitF Meat should be slightly pink in the middle  It should reach 160F by the end of rest time; Remove from oven, cover with tin foil and let rest for 10 minutes  Slice tenderloin into 1/2\" to 1\" medallions . NER:must, black pepper, onion, poultry seasoning, garlic, pork tenderloin.

give me recipe for 90-Minute Pork Side Ribs>>Place the ribs in a large pot and cover with water (you may slice the slab in half if desired or leave in one piece); Add in seasoned salt, black pepper and garlic powder; bring to a boil and simmer for about 20-25 minutes or until the meat is tender but not falling off the bone; drain, then place the ribs on a large plate; Cover ribs loosely with foil and allow to cool for about 30 minutes or more; At this point you may refrigerate for up to 24 hours or until ready to cook (if desired you may brush ribs with BBQ sauce on both sides before refrigerating to increase the flavor); Heat grill to medium-high; Place the ribs on the grill and cook for about 10-15 minutes or until desired doneness, turning several times and brushing with barbecue sauce; *NOTE* for oven baking; heat oven to 400 degrees FahrenheitF; Place the boiled ribs on a broiler rack on a baking sheet that has been lined with foil for easy clean-up; Brush both sides of the ribs with barbecue sauce; Bake until browned turning once (cooking time should be about 17-20 minutes or until desired doneness) you may brush with more sauce while baking if desired . NER:black pepper, pork side ribs, water, barbecue sauce, garlic, salt.

give me recipe for Rocky Road Bark>>Adjust oven rack to center position and heat oven to 375 degrees  Line 8 inch square baking pan with heavy duty aluminum foil, making sure that foil is tucked into all corners and that at least 1 inch of foil overhangs top of pan on all sides  In single layer, line bottom of pan with graham crackers, breaking them if necessary to fit tightly; Combine butter, brown sugar, and salt in small saucepan and cook over low heat, stirring constantly, until butter is melted and sugar has dissolved  Scrape mixture onto graham crackers and smooth with small spatula so that mixture covers crackers completely  Bake until caramel is bubbling, about 10 minutes; Remove pan from oven, sprinkle with chocolate chips, and return to oven to soften chocolate, 1 to 2 minutes  Remove from oven, and using spatula, smooth chocolate into even layer; Sprinkle marshmallows and then nuts over chocolate  Press lightly with fingertips to adhere to chocolate  Cool on wire rack 30 minutes, then freeze until chocolate hardens, 30 minutes; Grabbing overhang, lift foil from pan onto cutting board and use sharp chef's knife to cut bark into 2 inch squares; Will keep in an airtight container in refrigerator up to 1 week . NER:unsalted butter, brown sugar, pecans, milk chocolate chips, graham crackers, mini marshmallows, salt.

give me recipe for Roasted Vegetable Fajitas>>Preheat oven to 450  Coat a baking pan with nonstick cooking spray; In a large bowl, toss the eggplant with the oil to coat  Add the zucchini, bell peppers, onion, vinegar, and garlic, tossing to mix well  Transfer the mixture to the prepared pan  Roast, uncovered, stirring once or twice, until the vegetables are tender, 25-30 minutes; Heat a dry large frying pan(not one with a non-stick surface) over medium heat  One at a time, heat the tortillas in the hot pan on each side until softened, about 20 seconds per side; To serve: divide the tortillas among individual plates  Spread an equal amount of the vegetable mixture and rice on each tortilla  Top with 1/2 tablespoon of the salsa  Fold in both sides of each trotilla up over the filling, then roll to close . NER:sour cream, green bell pepper, warm cooked brown rice, cilantro, canola oil, salsa, balsamic vinegar, red bell pepper, eggplant, whole wheat tortillas, garlic, red onion, zucchini, avocado.

give me recipe for Best Bolognese Sauce (Ragu)>>Saute the onions, carrots, celery and bacon over medium heat  Cook, stirring occasionaly until veggies are tender, about 10 minutes; Add the ground meat and cook  Stir until all lumps are broken up and all traces of red are gone; Add the wine and/or tomato juice from the whole tomatoes, raising the heat slightly  Cook until most of the liquid is evaporated, about 5 minutes; Crush the tomatoes and add to the pot, stir and add the stock; Turn heat to low and cook at a simmer, stirring occasionaly to break up any remaining clumps; After an hour or so add salt and pepper; Cook for at least another hour, until most of the liquid has evaporated and the sauce is very thick  This sauce may be frozen at this point -reheat before completing; Add the cream (1/2 & 1/2 or milk if ok, too) and cook for another 15 to 30 minutes  Taste and add more salt and pepper if needed; Serve with any dried or fresh pasta (I think fettucine is the best)topping with the fresh parmesan  Makes a great lasagne as well . NER:dry white wine, bacon, tomatoes, heavy cream, parmesan cheese, onion, ground lean pork, lean ground beef, celery, carrot, beef, olive oil, salt.

give me recipe for Good Eats Deep Fried Pickles (Alton Brown 2007)>>Place enough peanut oil in a 4 to 5-quart cast iron Dutch oven to come halfway up the side of the pot  Place over medium-high heat and bring to 390 to 400 degrees F; Remove the pickles from their brine and cut lengthwise into quarters, like spears  Lay the spears on a sheet pan lined with paper towels and pat them dry; Place the buttermilk in 1 shallow dish and mix together the cornmeal and salt in a separate dish  Dip each pickle, 1 at a time, first into the buttermilk, then into the cornmeal and then repeat; Carefully place each spear into the hot oil and cook until golden brown, approximately 2 minutes  You can fry 3 to 4 pickles in the pot at a time; Transfer the pickles to a cooling rack set in a half sheet pan and allow to cool for 5 minutes before eating  Season with additional salt, if desired . NER:buttermilk, cornmeal, peanut oil, dill, kosher salt.

give me recipe for Easy, Plump & Delicious Chocolate Chip Cookies>>Pre-heat oven to 390 degrees F  In a large mixing bowl mix sugar, butter, vanilla and egg together  Do not over beat the mixture  If using a hand mixer only go for about a minute and a half  Stir in flour, baking soda, and salt  Then add the chocolate chips   Mix until combined  For smaller cookies use a rounded tablespoon to dish out round dough balls  For larger cookies, an ice cream scoop works well  Before you cook your cookies, freeze them first  Doing this will ensure that the flour and butter cook at the same time, which leaves you with plump rounded cookies (the reason most homemade cookies turn out flat and greasy is because the butter cooks out first)  Once frozen, on an ungreased cookie pan cook for 10 minutes  Finally, take the cookies out of the oven and place on a cooling rack  Allow your easy chocolate chip cookies to cool and then enjoy!. NER:egg, vanilla, granulated sugar, brown sugar, baking soda, flour, nuts, semi-sweet chocolate chips, butter, salt.

give me recipe for Slow Cooker Pulled Pork – Low Carb>>For the pulled pork:, In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder  Mix well  Rub the spice mixture all over your pork  Add the water to a large crock pot  Place the spice rubbed pork in the pot and cover  Cook on high for four hours, or until tender and falling apart  Remove the meat from the crock pot, leaving the juices behind  Shred the meat with clean hands, or use two forks to \"pull\" it apart; For the sauce:, Skim the solids and visible fat from the top of the liquid and discard  Add all of the sauce ingredients to the remaining liquid in the crockpot, whisking until smooth  Cover and cook on high for about 10 minutes or until slightly thickened  Add the meat back to the sauce and stir until fully coated  Serve hot . NER:ground cloves, mustard powder, low sugar ketchup, pork, celery salt, xanthan gum, water, kosher salt, granulated sugar substitute, yellow mustard, onion powder, apple cider vinegar, ground allspice, paprika, hot sauce, black pepper, bbq sauce, pork shoulder, garlic.

give me recipe for Fresh Herb And Cheese Sauce>>If you plan to serve this with pasta, put your pasta on to cook now  This sauce would also complement certain meats, chicken, for instance; Peel and finely chop onion; Melt the butter, fry the onion, stir in the flour and fry until golden; Gradually add the stock, and bring the sauce to the boil, stirring constantly; Add the wine and sour cream and allow to simmer on low heat; Season the sauce with salt, pepper and nutmeg; Add the Mozzarella cheese cubes to the sauce and allow to melt over low heat; Stir the chopped chervil (or herb of choice) into the sauce; Beat the egg yolk with 2 tblsps of sauce, then blend into the rest of the sauce; Add cooked pasta of choice (recipe suggestion, tortellini, although I used the homemade gnocchi mentioned above) . NER:sour cream, egg yolk, nutmeg, mozzarella cheese, onion, vegetable stock, flour, white wine, chervil, butter, salt.

give me recipe for Snickerdoodle Pinwheels>>combine the 1/3 cup sugar and cinnamon, set aside; beat butter and cream cheese on medium for 30 seconds; Beat in 1 cup sugar and baking powder; Beat in egg and vanilla; Beat in flour; Chill for 1 hour; Divide in half  Roll half of dough between two pieces of wax paper into 12 x 8 rectangle  Remove top wax paper; Brush rolled dough with half of melted butter  Sprinkle with 2 T  of cinammon-sugar mix; Beginning with short side, roll up dough using wax paper to guide seal; Repeat with remaining dough; Roll rolls in remaining cinamon-sugar mixture  Wrap in plastic wrap; Chill 4-24 hours; Preheat oven to 375  Cut rolls into 1/4 inch thick slices; Place 1 inch apart on ungreased sheet; Bake 8-10 minutes; Cool on cookie sheet for one minute, tranfer to wire rack . NER:egg, baking powder, sugar, vanilla, cinnamon, cream cheese, flour, cinnamon-sugar, butter.

give me recipe for Maryland Crab Imperial>>Preheat oven to 450 degrees; Melt 2 tablespoons of butter in heavy small saucepan over medium heat; Add onion and stir until very lightly browned, about 5 to 8 minutes; Blend in flour, ground red pepper, white pepper and mace and stir 1 to 2 minutes; Add milk,half and half, and sherry and cook until thick and smooth, about 3 to 4 minutes; Remove from heat;stir in mayonnaise, lemon juice and salt; set aside; Melt remaining 2 tablespoons butter in heavy large skillet over medium heat; Add crab and cook 1 minute, being careful not to break up chunks; Gently fold sauce into crab; Spoon mixture into 5 or 6 cup au gratin dish; * Recipe can be prepared 2 to 3 hours ahead to this point  Cover tightly with foil and refrigerate immediately; Sprinkle top with paprika; Bake until mixture is bubbling and lightly browned, about 12 to 15 minutes; * If crab has been prepared ahead and chilled, cooking time may increase to 20-25 minutes; Serve immediately . NER:ground red pepper, salt, white pepper, lump crabmeat, flour, yellow onion, mayonnaise, milk, paprika, sherry, lemon, ground mace, unsalted butter.

give me recipe for Goldy'S Sorry Cake>>Set oven to 350 degrees FahrenheitF, Butter three 8- or 9-inch round cake pans; FOR THE CAKE --, Sift together the flour, baking soda, and salt; Beat the shortening with the butter until well combined; Cream in the sugar and beat until fluffy and light; Beat in the egg yolks one at a time until well combined; Add the flour mixture alternately with the buttermilk, begining and ending with the flour mixture; Stir in the orange zest, cereal, cranberries, and pecans; Beat the cream of tartar into the egg whites and continue beating until stiff; Gently fold the whites into the cake batter; Pour into the 3 prepared pans; Bake in pre-heated oven 25 to 35 minutes, until a toothpick inserted in the center comes out clean; Cool on racks; FOR THE FROSTING --, Beat the cream cheese with the butter until well combined; Gradually add the sugar and orange juice, beating until creamy and smooth; Stir in the orange zest; Frost the tops and sides of the cake . NER:buttermilk, orange zest, sugar, salt, baking soda, eggs, cranberries, pecans, cream cheese, flour, vegetable shortening, orange juice, shredded wheat cereal, cream of tartar, unsalted butter.

give me recipe for Almond-Cream Cheese Pound Cake From Scratch>>Heat oven to 325 degrees FahrenheitF Spray fixed-bottom 9 1/2- or 10-inch tube pan with cooking spray  Line bottom with parchment paper; spray paper; Whisk flour, baking powder and salt in medium bowl  Beat butter and cream cheese in large bowl at medium speed until combined  Beat in sugar 3 minutes or until light and fluffy  Beat in eggs in 3 parts, beating well after each addition  At low speed, beat in almond extract and vanilla until blended  Slowly beat in flour mixture just until incorporated  Spoon batter into pan; sprinkle with almonds, pressing gently into batter; Bake 1 hour 15 minutes to 1 hour 20 minutes or until wooden skewer inserted in center comes out clean  Cool on wire rack 20 minutes  Run small knife around edges and tube; invert cake onto wire rack  Remove parchment paper; turn almond-side up  Cool completely  (Cake can be made 3 days ahead ) Store at room temperature . NER:almond, baking powder, sugar, salt, vanilla, eggs, all-purpose, cream cheese, almonds, unsalted butter.

give me recipe for Idiot-Proof Yorkshire Puddings>>Mix together the flour, eggs and milk, until well combined  Cover and leave in the fridge for as long as possible-24 hours is good, 60 minutes minimum; Melt blobs of lard/dripping or oil in pudding tin holes-enough that when its melted it comes up the side of the hole about 1/2cm Remember lard has a higher smoke point than oil, and dripping more than lard, and in this case the hotter you can go, the better; Heat the pan in a HOT oven, until oil/lard or dripping is smoking hot  If need be, heat the pan over a flame over the stove to get it smoking; Remove batter from the fridge and mix quickly, pour into pudding holes  It should sizzle immediately; Place tray in hot oven and do not open the door  Four large puddings take about 20-25 minutes; NB-you can eat these cold with jam too!. NER:flour, lard, milk, beaten egg.

give me recipe for Light Night Before French Toast Raphael>>Grease an 8x8 pan; take 1 1/2 cups of the white bread and 1 1/2 cups whole wheat bread and, alternating, line the bottom of the pan and continue layering until used up (about 2 layers), pressing down and condensing the bread against the pan; Dot the cream cheese/fruit over the bread layers, squishing cheese/fruit down slightly; Cover with the remaining 1 1/2 cups of white bread and the remaining 1 1/2 cups of whole wheat bread, again alternating so the two types of bread are spread around, again pressing down to create an even top layer; Combine the remaining ingredients and pour over bread and cheese; Cover with plastic wrap and refrigerate overnight; In the morning, remove plastic wrap and bake in oven for 45 minutes that has been preheated to 375 degrees FahrenheitF; Serve immediately with additional maple syrup  Refrigerate the leftovers . NER:eggs, cinnamon, cream cheese, whole wheat bread, maple syrup, milk, white bread.

give me recipe for Creamy Marinara With Fresh Basil>>Fresh frozen tomatoes: pick juicy tomatoes, make sure they are clean and dry, then pop them in a Ziploc bag, single layer; label your bag with date and put flat into freezer; when ready to use, just take out as many as you need and run them under hot water (or put then in a bowl of hot water) and after a minute or two the skins will peel right off, then just chop and use; use these instead of canned tomatoes; In a hot sauce pan or small wok, put in olive oil and fresh garlic; stir and saute for 1 to 2 minutes; Add the tomatoes together with their juice and let simmer for 10 minutes; Stir in the cream, basil, salt and pepper, and roasted peppers (if using), and bring to a simmer them it through; Serve over cooked pasta, garnish with parmesan cheese and fresh basil leaves; Also good over baked halibut, grilled shrimp, chicken, or grilled vegetables . NER:sugar, tomatoes, heavy cream, extra virgin olive oil, red pepper, parmesan cheese, fresh basil leaf, garlic, fresh basil, pasta, salt.

give me recipe for Coconut Baked Chicken Thighs>>Preheat oven to 350 degrees; Defrost spinach in microwave; Spread rice in the bottom of a 9 by 13 inch baking dish; Add coconut milk and chicken broth; Sprinkle with vinegar, oil, and spices; Add chicken pieces  Using chopsticks, turn pieces to coat with coconut milk mixture; Use chopsticks to distribute spinach throughout casserole; Cover baking dish tightly with foil  Bake for 35-45 minutes or until rice is tender, chicken is no longer pink, and most of the liquid is absorbed; Notes: Ume plum vinegar is found in specialty stores  It's very sour and salty  If it's not available, use any good flavored vinegar and add salt to taste with the spices  This is delicious served with a squeeze of lime juice and a simple \"salad\" of diced fresh tomatoes, lightly salted . NER:cumin, cayenne, vinegar, long grain white rice, chicken thighs, frozen spinach, coconut milk, sesame oil, chicken broth.

give me recipe for Clare'S Cappuccino Walnut Cheesecake>>Preheat oven to 350 degrees; Combine walnuts, 2 tablespoons of sugar, and butter in a bowl and mix well  Pour mixture into 9-inch springform pan and press onto bottom  Set aside; In a food processor combine cream cheese and the rest of the cup of sugar  Mix until light and fluffy and completely combines; Add flour and eggs, one at a time; Add sour cream and cinnamon; Dissolve the instant coffee into the espresso, then add to cream cheese mixture; Pour into the pan and bake for approximately one hour  Shake gently to test  Cake will be firm when done  Top will be lightly browned  Cool completely; Combine remaining ingredients, heat and stir until melted  Drizzle topping over cooled cheesecake  Chill before serving . NER:sour cream, sugar, heavy cream, eggs, cinnamon, cream cheese, flour, walnuts, semi-sweet chocolate chips, espresso, instant coffee, butter, cocoa powder.

give me recipe for Blue Cheese Omelet>>Toast the walnuts in a preheated 300-degree oven for 15 minutes; set aside; In a heavy skillet over medium heat, saute the apple slices in 2 tablespoons of butter until they begin to brown; Remove from heat and reserve; In a bowl, whisk together the eggs, water, salt, pepper and cinnamon; Melt the remaining 2 tablespoons butter in a pan over medium-high heat; When butter begins to foam, tilt pan to cover entire surface; Quickly pour in the egg mixture and lift the edges of the omelet with a fork the moment the omelet begins to set, tilting the pan to allow the liquid egg to run under the omelet; Work all the way around the pan, tilting in all directions to ensure an even thickness; When only a little liquid egg remains on the surface of the omelet, distribute the cheese in a line down the center of the omelet; Top the cheese with the walnuts and apples; Using the fork, flip one-half of the omelet over the filling and slide the omelet out of the pan onto a warm plate; Allow the omelet to rest for about 2 minutes for the cheese to melt and the flavors to blend . NER:blue cheese, fresh ground pepper, eggs, cinnamon, water, sweet apple, walnuts, butter, salt.

give me recipe for Grilled Mesquite Beef Fajitas (Tex-Mex)>>Clean the skirt or flank steak  Remove as much of the fat and thin film as possible; Combine all remaining ingredients; Pour over meat and marinate over night (minimum), turning occasionally; Arrange coals on along two sides of the grill with a drip pan in the middle; Once white around the edges, add mesquite chips  You can soak them first if you want, but it's not necessary; Place meat over drip pan and put the cover on the grill; Turn meat after 20 minutes or so, and cook for another 10-15 minute Meat should be cooked, but still juicy; Let meat rest for 15 minute; Cut the meat across the grain into thin strips (1/4-3/8\" thick)  Be careful here, the grain does not run lengthwise  You should cut each skirt steak into 6\" segments, turn each segment 90 degrees then slice  If you don't cut across the grain, the meat will be very tough; Serve on hot flour tortillas, topped with your favorite toppings  I prefer spicy guacamole and shredded shard cheddar cheese . NER:red wine vinegar, oregano, extra virgin olive oil, skirt, coarse black pepper, garlic, salt.

give me recipe for Blackberry Cobbler With Best Ever Vinegar Crust>>Combine the 3 filling ingredients together and set aside; For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork; Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary; Put the berry mixture into the pastry shell; Roll out the rest of the dough to fit the top of the dish and cut vent holes or designs in the dough; place on the top and crimp the edges together; Brush the top with milk and sprinkle with sugar; Bake at 375 degrees FahrenheitF for an hour or until center bubbles; For juicier cobbler, add a 1/2 cup water before the top goes on . NER:vinegar, sugar, egg, all-purpose, cold water, flour, blackberries, vegetable shortening, filling, salt.

give me recipe for Briami Ala Bergy (Vegetable Casserole)>>Mix together the garlic, tomatoes and sugar; Oil an oven dish large enough to hold all the ingredients; Place some onion on the bottom of the dish; Mix zucchini, potatoes and peppers; Add a layer on top of the onions; Top with some of the tomato mixture; Season with salt & pepper; Sprinkle some of the herbs on top and drizzle with the oil; Continue layering until all ingredients have been used ending with a layer of the herbs and drizzle with oil (this may be 3-4 layers depending on the depth and size of your dish); Cover and cook in a 350 degrees FahrenheitF oven for 1-1 1/2 hours; Uncover for the last 15 minutes; Garnish with herbs on the side and serve . NER:tomatoes, potato, fresh parsley, fresh dill, green sweet peppers, onions, olive oil, white sugar, dill, garlic, zucchini, salt.

give me recipe for Beid Bi Lamoun (Egg And Lemon Soup)>>Make a rich chicken stock with leftover chicken bones or giblets; If it is not strong enough, add a stock cube; Season with salt and pepper; Add the rice, pastina, or tapioca to the boiling stock and simmer until tender; Beat the egg yolks or whole eggs and add the lemon juice, beating constantly; Add a ladleful of the soup to the egg mixture and beat well; Pour this back into the pan slowly, still beating constantly; Keep the heat under the pan very low, and cook the soup gently, stirring all the time, until it thickens; On no account allow it to boil, or the eggs will curdle; Taste and adjust seasoning, adding more lemon juice if necessary; Garnish, if you like, with chopped parsley or chives, and serve immediately . NER:white pepper, parsley, rice, lemon, egg yolks, chicken stock, salt.

give me recipe for Potatoes For Hash Browns ( How To Parboil )>>Put the potatoes in a large pan; Cover with cold water; Bring water to a boil over high heat; As soon as the water starts to boil, turn the heat off but keep the pan on the burner; Let the pan of potatoes stand on the burner for about 5 minutes,depending on the size of the potatoes; Larger potatoes may need more standing time; Drain all of the water from the pan; Allow potatoes to cool enough to handle; Store the potatoes in a bowl in refrigerator until ready to use; Storing the potatoes in a plastic bag tends to make them \"sweat\" and softens them, which could cause them to go bad sooner(that has been my experience in the past ); If you do store them in a plastic bag, use them within a day or two to ensure freshness; Use the potatoes for hashbrowns or fried potatoes . NER:gold potatoes, water.

give me recipe for Pierogies With Red Cabbage & Apple>>In 10-inch skillet, heat 1 tablespoon oil on medium until hot; Add onion & garlic; cook 5 minutes or until golden and softened, stirring frequently; Increase heat to medium-high; add cabbage, cider, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper & pinch of crushed red pepper flakes; cover and cook 5 minutes or until cabbage begins to wilt; Stir in apple; cover and cook 5 minutes or until cabbage is very tender; Meanwhile, in covered 12-inch nonstick skillet, heat remaining 1 tablespoon oil with 1/2 cup water to simmering on medium; Add frozen pierogies; cover and cook 5 minutes; Uncover and cook 10 to 12 minutes longer or until pierogies are heated through and pale golden on both sides; Serve pierogies on cabbage mixture, sprinkled with freshly ground black pepper; Calories 305; Saturated Fat 1g; Cholesterol 5mg; Sodium 550mg(yikes!); Total Carbohydrate 52g; Dietary Fiber 4g; Protein 6g & Calcium -- . NER:apple cider, red pepper, onion, granny smith apple, red cabbage, garlic, olive oil.

give me recipe for Polish Pierogi (Sauerkraut & Meat Filling)>>Fry meat to desired doneness and set aside; Mix remaining filling ingredients and fry for about five minutes; Combine mixture with meat and refrigerate until ready to assemble pierogi; Combine the ingredients listed under dough and knead until well blended (dough should be somewhat dry and about the consistency of play-doh, you can knead in more flour if needed); Twist off workable portions of dough and roll out very thin on a floured surface; Using a glass with a thin lip and a diameter of about 3; 5 inches, dip lip of glass in flour and cut circles out of the dough; Place about 2 tsp filling in the center of each dough circle; Moisten outer edges with water and fold dough over to close; Seal edges by pressing gently with the back of a fork or pinching together with your fingers; Cook 12 pierogi at a time, reducing heat to a gentle boil; boil, stirring occasionally to keep from sticking to the bottom, until pierogi float to the surface (about 5 minutes); Rinse in cold water, then drizzle melted butter or vegetable oil over dough to keep from sticking; Repeat with remaining pierogi; At this point you can serve them warm, freeze them for later use, deep fry them until golden brown or pan fry them in butter with onions over medium heat, lightly browning both sides before serving . NER:cabbage, pepper, salt water, eggs, garlic, mushrooms, dough, pork, flour, warm beef, filling, sauerkraut, salt.

give me recipe for Bbq Party And Snack Mix>>Preheat oven to 250 degrees F; Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well; In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco; Combine with a whisk until smooth; Pour mixture over snack mix and stir well until all of the snacks seem equally coated; Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying); Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool; Cool snack mix and store in an airtight container until ready for use . NER:sesame sticks, corn chips, tabasco sauce, liquid smoke, crackers, corn nuts, onion powder, chili powder, worcestershire sauce, soybeans, barbecue sauce, paprika, potato sticks, garlic, butter, cheetos cheese.

give me recipe for Strawberry Squares - South Beach Style>>Preheat over to 350 degrees FahrenheitF; Spray a 8\" by 8\" (or 9\" by 9\") non-stick square pan lightly with cooking spray; Mix the kashi, 2 teaspoons of splenda and sunflower oil and press evenly over the bottom of the pan; Bake for 10 minutes then remove from oven and cool; Mix the boiling water and the strawberry or raspberry Jello and stir until Jello is dissolved, put mixture in refrigerator until cool but not set; Mix the jello mixture with the skim milk and add the vanilla pudding mix, beat until lump free then stir in the strawberries; Pour the strawberry mixture over the cooled kashi crust, and spread to even out the strawberries; Chill until well set, then if desired, spread ultra low fat cool whip evenly over the top . NER:sunflower oil, milk, splenda sugar substitute, fresh strawberries, vanilla pudding, strawberry gelatin, golean cereal, boiling water.

give me recipe for Spicy Chicken Fingers>>Pre-Heat oven too 375; Start off by defrosting the chicken breasts or if fresh you can skip this step  Clean them and cut off all the excess fat and etc  Cut them into desired strips usually you can get about 3 to 4 cuts per breast; In a separate Mixing bowl mix up your Cayenne and Marjoram  In a large baggy add your crackers and chips and then roll with a rolling pin till they are at a crushed up matter  Add the contents of the baggy to the mixing bowl; In a small bowl dip out a decent amount of Plain Yogurt  Add a few chicken strips to the mix and then move to the cracker/chip mix  After each piece is fully covered place on a baking sheet; Let bake for 25 to 30 min till crispy; Also a good sauce; 1 cup- hellman's mayo; 1/4 cup- Honey; 1/4 cup- Yellow Mustard; Couple Dashes of Cayenne Pepper . NER:chicken breasts, cayenne pepper, kettle chips, crackers, yogurt, marjoram.

give me recipe for Imperial Fondue>>Prepare the chicken, seafood, vegetables, and tofu ahead of time, then refrigerate until needed; When ready to eat, arrange all the ingredients attractively on one or more platters and bring to the table; Arrange the noodles on a separate platter; Place sauce (s) of choice into suitabably sized bowls; Combine the dashi or chicken broth, soy sauce, sake or sherry and ginger, in some form of communal cookware that can be placed on the table, for example, an electric wok, stainless steel fondue pot, or Mongolian cooker, and bring to the boil; To cook, each person dips an ingredient of choice (except the noodles) into the broth, and when done to liking, dips their portion into a sauce and eats it with rice; The broth may need topping up, throughout the meal, to replenish the evaporating'fondue'; Traditionalists poach eggs in the broth after all the other ingredients are eaten, placing the cooked eggs over a final bowl of rice; Lastly, add the noodles to the remaining broth, cook until tender, then eat as soup . NER:head chinese cabbage, firm tofu, white fish fillet, soy sauce, fresh spinach, scallions, eggs, noodles, gingerroot, broth, fresh mushrooms, chicken broth, carrot, rice, shrimp, boneless skinless chicken, sake.

give me recipe for Biscotti All'Arancia E Mandorle (Orange And Almond Biscotti)>>Preheat oven to 350 degrees FahrenheitF, Line 3 baking sheets with waxed paper  Lightly flour waxed paper; Sift flour and baking powder into medium bowl; Beat sugar and butter in large bowl until blended; Add eggs, 1 at a time, beating until fluffy; Mix in nuts and candied orange peel; Add flour mixture and liqueur; beat until well blended; Spoon dough out onto 1 prepared baking sheet, pressing to form 12-inch-long rectangle, about 5 inches wide (dough will be very soft)  Place in freezer until firm, about 30 minutes; Cut chilled dough lengthwise into 3 strips; Shape each strip on lightly floured surface into 12-inch-long, 1 and 1/2-inch-wide and 1-inch-high log; Transfer logs to remaining 2 prepared sheets, 1 log on 1 sheet and 2 logs on second sheet, spacing 2 inches apart; Brush logs with egg yolk; Bake until golden and firm to touch (dough will spread), about 30 minutes; Cool completely on baking sheets  Reduce oven temperature to 325 degrees FahrenheitF, Using serrated knife, cut logs into 3/4-inch-wide diagonal slices; Stand biscotti slices upright on 2 heavy large baking sheets; Bake until biscotti are pale golden, about 25 minutes; Transfer to racks and cool . NER:baking powder, sugar, egg yolk, orange liqueur, blanched almond, eggs, all-purpose, candied orange peel, unsalted butter.

give me recipe for Creamy Ham And Mushroom Pasta Bake>>Cook the pasta according to pack instructions, then drain; Heat the oven to 400F then melt a little butter in a large saucepan; Fry the mushrooms for a couple of mins, then scoop out and set aside  Use some kitchen paper to wipe out the pan; Melt the remaining butter in the pan, then add most of the scallions and soften for 1 minute, Stir in the flour for another minute, then gradually stir in the milk until you have a lump-free sauce; Increase the heat and bubble the sauce, stirring for a few mins to thicken; Turn off the heat, stir in the ham and most of the cheese then season to taste; Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish; Scatter over the remaining cheese and scallions and bake in the oven for 10 mins until golden . NER:scallions, button mushrooms, cheddar cheese, ham, flour, milk, butter, pasta.

give me recipe for Chicken Tagine With Apricots And Honey>>Prepare couscous as directed on package  (Some couscous calls for a 1:1 ratio of couscous and water, others 2 parts water to 1 part water ); Combine flour, paprika, corriander, salt, cinnamon and cumin  Dredge the chicken strips in the flour mixture, shaking off and saving the excess coating; Mix the remaining flour into the broth, removing any lumps; In a non-stick large pan or Dutch oven, heat the oil over medium heat  Add the chicken and cook until lightly browed, about 5 minutes, Transfer cooked chicken to a plate; Add the broth to the pan along with the squash, turnips and apricots  Bring to a low boil, lower heat a touch and simmer about 10 minutes until the vegetables are tender; Return the chicken to the pan with the vinegar, apple, currants, chickpeas and honey  Simmer until the chicken os cooked through and the apples are tender, about 5 minutes; To serve, place the couscous onto a large plattter or individual serving bowls  Create a small hollow in the center  Pour the chicken in the center and serve . NER:cumin, dried apricot, chickpeas, honey, butternut squash, cinnamon, currants, granny smith apple, flour, couscous, chicken broth, ground coriander, paprika, white wine vinegar, chicken, olive oil, salt.

give me recipe for Raisin Meringue Bread Pudding>>Toss the raisins with bread cubes; set aside; Combine brown sugar, salt, butter or margarine, vanilla, egg yolks and milk and beat until well-blended  Pour onto bread and raisins, toss to combine, and let sit for 1/2 hour; Preheat oven to 350  Grease an 8x8\" baking dish, or spray with non-stick spray  You will also need a larger, shallow baking pan; Set the larger pan on the oven rack and place the 8x8 dish inside  Fill the outside pan to 1 inch deep with hot water; Bake for about 50 minutes, or until just barely firm  While baking, prepare orange meringue; Remove pudding from oven and spread with meringue, making sure you bring it to the edges  Return to the oven for 10 minutes or until meringue is lightly brown; ORANGE MERINGUE;, Beat egg whites until fluffy  Gradually add the sugar, beating until stiff peaks form  Fold in grated orange peel  Spread on baked pudding; * If using raisin bread, cut back a bit on the raisins  Also,the original recipe called for 3 tbs  sugar in the meringue, which I found a bit sweet  I cut it down to about 2 1/2 tbs; use your personal taste . NER:egg yolks, bread, sugar, vanilla, brown sugar, topping, raisins, egg whites, milk, orange rind, boiling water, butter, salt.

give me recipe for Chicken Paillards With Artichokes & Dijon Sauce>>Place the chicken breasts between 2 sheets of waxed paper and pound into 3/8 inch thickness  Make them thicker if desired, just be certain the breasts are an even thickness for cooking purposes  Season the chicken with a bit of salt and pepper; Heat 1 teaspoon of oil in a large non stick skillet over medium high heat  Cook chicken until the outside is golden brown in color and the breast is cooked through, about 2-3 minutes per side  Plate the cooked chicken and cover to keep warm  You can also keep it warm in a 200 degree oven; In the same pan used to cook the chicken, add the remaining teaspoon of oil and 1 tablespoon of the chicken broth  Cook the shallots until they are translucent but not browned; Mix the cornstarch with a tablespoon of the chicken broth  Add the remaining broth to the pan with the scallions  Add the constarch & broth mix to the pan and bring the liquid to a boil, stirring while the mix thickens; Mix in the two mustards and vinegar making sure they are well incorporated  Stir in the tarragon and artichokes  Let the sauce simmer 3 to 5 minutes until the artichokes are warmed through; To plate, spoon sauce over warmed paillards; Garnish with additional tarragon if desired . NER:oil, fresh tarragon, hearts, chicken breast, shallots, cornstarch, chicken broth, balsamic vinegar, whole grain mustard, mustard, salt.

give me recipe for Mary Berry'S Maple Syrup Cake>>You will need a deep, round, 8 inch cake tin; Lightly grease the cake tin and line the base with a circle of nonstick baking parchment; Pre-heat the oven to 325; Put all the ingredients for the cake except the pecan nuts into a large mixing bowl and mix well until evenly blended; an electric mixer is best for this but, of course, you can also beat by hand with a wooden spoon; Stir in the chopped pecan nuts; Spoon the mixture into the prepared cake tin and level the surface; Bake for 1-11&#8260;2 hours, until well risen, golden and springy to the touch; Allow to cool slightly, then turn the cake out onto a wire rack, peel off the lining paper and leave to cool completely; Whip the cream until it just holds its shape and then fold in the maple syrup; Split the cake horizontally into three and fill and cover with the cream, using a small palette knife to smooth it evenly over the top and sides; Decorate the top with the shredded orange zest; Store in the refrigerator . NER:baking powder, heavy cream, brown sugar, eggs, pecans, topping, flour, orange, maple syrup, ground ginger, butter.

give me recipe for Parmesan Bechamel Sauce>>Peel and finely chop the vegetables  Add the vegetables, spices and milk to a sauce pan  Bring to a boil, cover and remove from heat  Allow flavors to infuse for 30 minutes; Over low heat, melt the butter in a saucepan, remove from heat and stir in flour  Return to heat and cook roux for 1-2 minutes, stirring constantly; Reheat flavored milk to almost boiling and strain hot milk into bowl with a spout (like a 2 cup glass measuring cup) pressing against vegetables to extract their juices  (Reserve vegetables for pasta); Remove roux from heat and slowly blend in the hot milk, stirring vigourously  Place back on heat and bring to a boil stirring continously until sauce thickens; Stir in parmesan cheese until melted and simmer gently for 3-4 minutes; Remove from heat and stir in the cream  Salt and Pepper to taste . NER:black peppercorns, nutmeg, parmesan bechamel sauce, parmesan cheese, onion, all-purpose, celery, milk, light cream, carrot, butter.

give me recipe for Creamy Bratwurst And Potato Soup>>Melt butter in Dutch oven; On medium low heat, sweat onion, garlic, and potatoes; Season with white pepper and salt; Potatoes will begin to form a slurry from their starch  This is normal; Continue to sweat until potatoes begin to soften, adding liquid if necessary (beer, white wine, broth,etc); When potatoes have softened, add milk,cream and nutmeg and bring to slow simmer; From this point on, do not allow to boil  Only allow a slow simmer; After returning to simmer, slowly add grated cheese and melt into mixture; Add bratwurst, return to simmer, and simmer 30 minutes; Salt and pepper to taste; If soup is too thin, or if soup has accidentally come to a boil and broken make a slurry made of 3 parts milk or water to 1 part flour and add a little at a time to the simmering soup allowing it to thicken before adding more; Stir in parsley; Serve with your favorite salad and/or fresh garlic toast . NER:potatoes, bratwursts, heavy cream, ground nutmeg, swiss cheese, onion, white pepper, hickory smoke salt, parsley, milk, garlic, butter.

give me recipe for Beef And Mushroom Stew With Blue Cheese>>Heat broth and wine in a saucepan set over medium heat until simmering  Add dried mushrooms; cover and let stand off heat for 10 minutes  Strain out mushrooms, reserving broth mixture; cool mushrooms slightly and chop finely; Heat 2 tablespoons oil in an ovenproof pan set over medium-high heat  On a plate, combine flour and 1/2 teaspoons each salt and pepper  Toss beef in flour mixture and brown evenly in hot oil, working in batches  Remove from pan and set aside; Add remaining oil, onion, garlic, rosemary, carrots, salt and pepper to pan; cook, stirring often, for 10 minutes or until vegetables are softened  Add fresh and dried mushrooms and brown for 5 minutes; Return beef to pan along with any leftover flour  Stir in broth mixture, scraping up any browned bits from the bottom of the pan, and bring to a boil; Reduce heat and simmer 1 hour, stirring occasionally until very tender  If serving right away, pour the stew into bowls, and garnish each with 1 tablespoon blue cheese and rosemary . NER:blue cheese, pepper, canola oil, mushrooms, onion, rosemary, flour, bella mushrooms, lean stewing beef, carrots, red wine, garlic, salt.

give me recipe for Creamy Caramelized Onion And Parmesan Pasta>>Heat a glug of olive oil in a large saucepan or skiller with the butter  Add the onion and cook over a low-medium heat, stirring occasionally, until the onion is soft, really golden and sticky  This will take about 30 minutes  Don't be tempted to rush the onion slices by increasing the heat otherwise they will burn and taste bitter rather than have a 'melt in the mouth' sweet flavour; Meanwhile, cook the pasta until al dente; Lightly toast the pine nuts in a dry frying pan and set aside; Increase the heat under the onion and stir in a good splash of Madeira, Marsala or sherry  Leave to almost evaporate, and then stir in the cream, mustard, parsley and pine nuts  Gently simmer for a couple of minutes, stir in the Parmesan and season with salt and pepper; Drain the pasta, reserving a couple of tablespoons of the cooking water  Mix well with the sauce and eat straight away in warmed bowls; Note: Try and use good quality egg pasta because it is lighter in texture than basic dried pasta . NER:tagliatelle pasta noodles, black pepper, parmesan cheese, mustard, nuts, parsley, cream, red onions, marsala, butter, olive oil, salt.

give me recipe for Shrikhand>>In a small pan, toast the saffron over low heat, stirring, until brittle, about 2 minutes  Re move and pulverize in a mortar with a pestle or on a cutting board with the side of a large knife blade; Put the yogurt in a large bowl  Put the saffron back into the pan and add the cardamom and water  Bring just to a simmer, stirring  Whisk the saffron mixture into the yogurt; Put the yogurt mixture in a strainer lined with cheesecloth, a coffee filter, or a paper towel and set it over a bowl  Let drain in the refrigerator for 1 hour  Transfer the yogurt to a bowl  Add the 1/3 cup sugar, or more to taste  With an electric mixer, beat the yogurt until slightly thickened, 2 to 3 minutes  Pour into bowls and refrigerate until well chilled, or put in the freezer until very cold but not frozen, about 30 minutes; Meanwhile, in a small frying pan, toast the coconut over low heat, stirring, until golden, about 2 minutes  Serve the shrikhand topped with the mango and coconut . NER:sugar, strands, water, ground cardamom, yogurt, coconut, mango.

give me recipe for Roasted Acorn Squash Soup With Rosemary And Garlic>>If you don't have any pre-roasted Thanksgiving leftovers --, Halve and scoop out the innards of 2 medium to large Acorn Squash  Roast them, cut side down in a 400 degree oven for about 45min or until tender when pierced with a fork  Remove from oven and allow to cool  When cool scoop out flesh and set aside; Heat the ghee or oil in a deep sauce pan on medium heat  When warm add the onions, 4 cloves of garlic, rosemary, thyme, and salt; Cook gently until the onions are translucent and just beginning to caramelize(about 8-10 minutes); At this stage add your scooped out squash and gently mash it with a wooden spoon until it is soft and broken up and entirely incorporated with the onion, garlic and herbs; Cook this mixture over medium heat for about 5 minutes or until squash is bubbling  Add the other two cloves of garlic, the broth and the milk; Gently mix all  If it is too thick add a little more milk and adjust seasonings; Allow this to gently simmer for about 5-8 minutes; Turn off the heat; Puree approximately half of the soup in a blender until smooth and add back to the pot  Mix thouroughly; Serve piping hot with little cubes of gruyere scattered over the top . NER:fresh ground pepper, milk, broth, thyme, gruyere cheese, onions, acorn, kosher salt, fresh rosemary, garlic, butter.

give me recipe for Avocado Stuffed With Crabmeat Maison, Or Cold Crab Salad>>Crabmeat Maison:, Combine egg yolks, vinegar, mustard, and lemon juice in mixing bowl, and whisk together (until well combined); whisk in oil slowly until emulsified (this might work better in food processor, but I did by hand); Fold in capers, parsley, and onions, and season with salt and pepper  Chill for 2 to 4 hours; Shortly before serving, gently fold in crabmeat, taking care not to break any of the lumps; set aside; Stuffed Avocado Salad:, Slice the avocados lengthwise, and remove the pits  Peel and set the 8 halves aside; Create a bed of lettuce on 8 chilled plates  Nest the avocado halves in the center of the lettuce covered plates; Evenly divide the Crabmeat Maison into the cavities of the avocados, forming little mounds; Add a wedge of the tomato to each plate, and drizzle with the Creole Mustard Vinaigrette; Serve immediately . NER:creole mustard, egg yolks, red wine vinegar, nonpareil capers, tomatoes, lemon juice, green onion, white pepper, ribbons, creole mustard vinaigrette, parsley, avocados, lump crabmeat, vegetable oil, salt.

give me recipe for World-Famous Low Carb Bread>>In the bread machine pan, put the water, oil, and sugar; In a separate bowl, mix all the dry ingredients and the seeds if you are using them, with the exception of the yeast and baking powder; Mix well; Take out appoximately 1/4 cup; Pour the rest of dry ingredients into the pan; Mix the reserved 1/4 cup of dry ingredients with the yeast and baking powder; Pour into the bread machine pan; On our machine, we use the three hour bake cycle; After 55 minutes, gently lift the dough out and remove the paddle and place the dough back into the machine; This way, you will not have such a large hole in your bread; If you do it on the 80 minute cycle, remove the paddle after 30 minutes; Let cool; Place in a ziploc bag in the refrigerator; This bread seems to slice better when it is nice and cold; Makes great toast; This bread is a little more\"spongey\" in texture than regular bread . NER:sugar, splenda sugar substitute, rye add, bread machine yeast, sunflower seeds, dark rye flour, water, bran, caraway seeds, flax seeds, flour, cocoa, olive oil, salt, baking powder, flax seed, sesame seeds, soy flour, vital wheat gluten flour, instant coffee.

give me recipe for Pineapple-Glazed Shrimp Skewers>>Combine 2 cups of the pineapple, the sugar, vinegar, soy sauce, and garlic in a blender and blend on high until smooth, about 30 seconds; Pour into a medium saucepan and bring to a boil over medium heat; Skim off any foam and reduce heat to low; Simmer until glaze is thick and syrupy enough to coat the back of a spoon and has reduced to about 3/4 cup, about 30 minutes; Stir in cayenne and set aside to cool slightly, at least 5 minutes  Meanwhile, heat a gas or charcoal grill to high (about 400 degrees FahrenheitF) or a grill pan over high heat until very hot; Skewer 1 shrimp, making sure to pass the skewer through the thick portion and the tail portion, then skewer 1 piece of the remaining pineapple  Repeat, alternating between the two and leaving a space in between, until you have 3 shrimp and 2 pineapple pieces per skewer  Brush skewers on one side with glaze; Rub the grill with a towel dipped in vegetable oil, place the skewers on the grill glaze side down, and brush the other side of the skewers with more glaze; Continue brushing and turning every few minutes until the thick portions of the shrimp are white and firm, about 10 to 15 minutes; Remove from the grill and serve immediately . NER:wooden skewers, soy sauce, cayenne pepper, light brown sugar, white wine vinegar, shrimp, garlic, vegetable oil, pineapple.

give me recipe for Asian Drumstix>>Rinse and pat chicken dry; In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well; Heat mixture to a boil over med-high heat; Add the chicken drumsticks; Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear; Remove chicken to a platter; keep warm; IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn; Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat; Sprinkle with sesame seeds and/or sliced green onions, if desired; Serve hot or room temperature; Grab some napkins and dig in!. NER:soy sauce, green onions, sesame seeds, light brown sugar, onion, rice vinegar, hoisin sauce, sesame oil, chicken broth, ground ginger, garlic, apricot preserves, chicken.

give me recipe for Banana Daiquiri Cheesecake>>Grease bottom and sides of an 8-inch springform pan; place on a baking sheet  In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter and egg  Beat with an electric mixer on medium speed for 2 minutes  Pour batter into prepared pan  Slice the 2 bananas; arrange slices atop batter  Set aside; In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth  Spoon cream cheese mixture over bananas, carefully spreading mixture to cover; Bake in a 350F oven for 30 to 35 minutes or till center is set  Cool in pan for 15 minutes on a wire rack  Loosen crust from sides of pan  Cool for 30 minutes more  Cover and chill at least 2 hours before serving  To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips . NER:banana pudding, baking powder, egg, sugar, bananas, cream cheese, flour, rum, lime juice, lime peel, milk, banana, butter.

give me recipe for Lemon Or Lime And Macadamia Biscotti>>Preheat oven to 200'C; Sift the flours, baking powder and sugar into a bowl and stir to mix well; In a separate bowl combine the eggs, nuts, juice and rind of either the lemons or limes; Add the egg mix to the dry ingredients and mix to form a stiff dough; Turn out the dough onto a floured board and divide into two and shape into 2 logs; Place the 2 logs onto a baking tray which has been lined with a piece of baking paper, or has been greased and floured; Bake at 200'C for 15minutes; Remove logs from oven and allow to cool completely; Cut into thin slices (I use a bread knife for this) and place in a single layer onto a baking paper lined baking tray; Return to oven which has been turned down to 150'C and bake for 10mins or until firm and golden; When cold store in an airtight container . NER:baking powder, eggs, lemons, flour, nuts, meal flour, caster sugar.

give me recipe for Rachael Ray'S Tilapia With Tomatillo Sauce>>Season the tilapia on both sides with salt, pepper, cumin and paprika; Preheat a nonstick skillet over medium-high heat; Add 1 tablespoon olive oil to the hot skillet and saute tilapia 3 minutes on each side, turning carefully with a thin spatula; Squeeze the juice of half the lime over the fish, and transfer fillets to a warm serving platter; Return the skillet to the stove over medium-high heat; Add 1 tablespoon olive oil, red oniion, jalapeno and garlic, and saute 1 or 2 minutes, then add the tomatillos; Season with salt and pepper and saute another 1 or 2 minutes; Add the beer and the juice of the remaining lime half, and bring the sauce to a boil; Reduce the heat to low and simmer 5 minutes; Add cilantro, and adjust salt and pepper to taste; Spoon hot tomatillo sauce over the fish and garnish with sprigs of cilantro; Serve with recipe #112774, if desired . NER:ground cumin, sweet paprika, extra virgin olive oil, cilantro, fresh cilantro, pale beer, lime, tilapia, garlic, red onion, jalapenos, salt.

give me recipe for Curried Chicken, Lentil & Mushroom Skillet>>Pound chicken breasts to flatten and cut into bite size chunks  Place pieces into bowl and sprinkle with curry & paprika, stir spices into chicken, set aside; Clean and chop mushrooms, put into large skillet with 1 T olive oil and begin to cook down, stirring occassionally  Meanwhile chop up green onion, set aside a bit of the copped green tops for garnish and add the rest to skillet; After about 8-10 minutes add the chopped chicken & the chopped onion and brown all together stirring often  Remove browned chicken mushroom mixture from skillet and put into a glass bowl  Set aside  No need to rinse out the skillet!, Add Chicken broth, coconut juice, chopped garlic, and bring to a boil  Turn down to a simmer as soon as it starts to boil and add in the lentils, cover, simmer, stirring occassionally, until lentils are tender (about 20-25 min); Stir in 2 t cornstarch to thicken and mix well  Bring up to a boil to thicken and turn the heat back down; Add back in the chicken mushroom mixture & heat through well; Just before serving stir in 2 T Plain Yogurt & top with Green onion tops that were set aside earlier . NER:chicken breasts, curry powder, green onions, mushrooms, coconut juice, cornstarch, chicken broth, olive oil, paprika, garlic, green lentil, plain yogurt.

give me recipe for Cream Cheese Topped Strawberry Pie>>In a small mixing bowl beat cream cheese and sugar until fluffy  Cover and put in refrigerator  Place several whole strawberries on the bottom of the pie shell and then fill in with sliced strawberries  Set aside  Bring water, sugar, cornstarch to boil over medium-low heat until thick and clear, about 2 minutes  Remove from heat and add Jell-O  Stir until dissolved and pour while hot over berries in pie shell  Let cool, then refrigerate for several hours or overnight  When pie is cooled, spoon the cream cheese topping on top of the pie and smooth over  Or, if you like you can pipe the cheese on with a frosting bag and tip  (a Ziploc bag with the corner snipped off works well too ) Refrigerate until ready to eat  Enjoy!. NER:sugar, dessert, shortbread pie crust, topping, fresh strawberries, cream cheese, water, cornstarch, filling.

give me recipe for Boston Salt Cod, Potato, And Onion Casserole>>Place the cod in a large glass bowl, add enough cold water to cover; soak at least 12 hours, changing water twice; drain and pat dry; In a small saucepan, melt the butter over medium heat; add in the onion and garlic; stir 1 minute; Add in about 2 tablespoons flour and stir for 1 minute; Add in broth and whisk until the mixture is smooth; add in half-and-half; season with pepper and continue to whisk until the sauce thickens, about 3 minutes; then remove from heat; Preheat oven to 350 degrees Fahrenheit; grease a 1 to 1 1/2 quart casserole; Cut the cod into 1/4-inch strips; dredge in remaining flour, tapping off excess; In a large skillet, heat the oil over medium heat; add the cod, cook 1 minute on each side; drain on paper towels; Peel the potatoes, cut into thin discs, and arrange half the discs over the bottom of the casserole; Layer half the cod over the potatoes and pour half the sauce over the top; Repeat with the remaining potatoes, cod, and sauce; Sprinkle cheese over the top; cover and bake 1 hour; Uncover and bake until nicely browned, about 25 minutes . NER:potatoes, all-purpose flour, black pepper, onion, chicken broth, freshly grated parmesan cheese, garlic, butter, olive oil, salt.

give me recipe for Seven Layer Mediterranean Dip With Rosemary Butter Flatbread>>Prepare the Wild Mushroom Couscous; Cook 1 cup of plain couscous according to package directions and let it cool to room temperature; Whisk together lemon juice and olive oil; Pour into couscous and add the next 5 ingredients, stirring to mix well; Line a nine-inch glass pie plate with the wild mushroom couscous; Prepare the Spicy Lemon Hummus; Stir the ground cumin and black pepper into the prepared lemon hummus; Spread the spicy lemon hummus on top of the couscous mixture; Prepare the Kalamata Olive Tapenade; Mince garlic in food processor and then add the next seven ingredients; Slowly add the olive oil while the blade is running  Process until smooth; Spread one cup of the tapenade over the hummus layer  (The recipe will make slightly more tapenade than you need); Arrange chopped artichoke hearts as the next layer, followed in turn by layers of feta cheese, sundried tomatoes, and parsley; Serve immediately or cover and refrigerate  Bring to room temperature before serving; Prepare the Flatbread with Rosemary Butter; Stir rosemary into the melted butter and brush on the flatbread  Heat on baking tray in 350 degree oven for one to two minutes . NER:tomatoes, loaves, green onion, rosemary, couscous, fresh rosemary, olive tapenade, butter, shiitake mushrooms, mushroom couscous, lemon juice, orange peel, cilantro, olive oil, olive, fresh ground black pepper, oregano, ground cumin, lemon hummus, hearts, nuts, feta cheese, parsley, garlic.

give me recipe for Parmentier (French-Style)  Potato Salad>>Peel and cut the red onion into 8 wedges, finely chop the garlic, rinse the lentils, place them in a wok of boiling water and cook rapidly for 10 minutes  Reduce the heat and cook for a further 10 minutes, then drain and rinse; Cut the potatoes into bite-sized pieces, heat the oil in a frying pan or wok, add the potatoes and stir-fry for 3-4 minutes  Add the onion and stir-fry for a further 3-4 minutes; Stir the mustard seeds into the pan or wok and stir over the heat until they are no longer popping  Add the lentils and mix well; Remove the pan from the heat and transfer the mixture to a serving dish  Allow it to cool; MAKING THE DRESSING: Put the olive oil, balsamic vinegar, lemon juice and coriander in a jug  Season to taste and whisk well; Add the dressing to the salad and toss lightly, then serve . NER:dressing, mustard seeds, green lentils, lemon juice, fresh coriander, balsamic vinegar, new potatoes, garlic, red onion, olive oil, salt.

give me recipe for Summer Shrimp Scampi With Linguini>>For the pasta, bring a large pot of water to boil  When it comes to a boil add a couple tablespoons salt and the linguini  Stir to separate pasta, cover & cook 6-8 minutes or until not quite done  Drain the pasta & reserve about a cup of the liquid; If using frozen shrimp, defrost them in a strainer under cold running water; Meanwhile in a large skillet, melt 2 tablespoons of butter in 2 tablespoons olive oil over medium-high heat  Saute the shallots, garlic, and red pepper flakes until the shallots are translucent, about 3 to 4 minutes  Season the shrimp with salt & pepper; add them to the pan and cook til they have heated through (or turned pink), about 2-3 minutes  Remove shrimp from the pan; set aside and keep watm  Add the wine, pesto and lemon juice and bring to a boil  Add 2 tablespoons of butter  When the butter has melted, return the shrimp to the pan along with the linguini & reserved pasta water  Toss well and season with salt and pepper   Top with lemon zest and serve immediately . NER:grape tomatoes, extra virgin olive oil, red pepper, basil pesto, lemon, white wine, shrimp, garlic, linguine, butter, shallot, salt.

give me recipe for Chicken In Lemongrass (Ga Xao Xa Ot)>>Rinse chicken and dry well; Cut into small pieces; Peel garlic and slice finely; Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips; Heat oil in large frying pan over medium heat; Add a pinch of salt, garlic and onion; Fry over medium heat until onion becomes translucent; Add lemon grass and chili; Fry 1 to 2 minutes until fragrant; Add chicken and cook until lightly browned; Add fish sauce, sugar and caramel sauce; Mix well; Add 1 cup water and cook 45 minutes or until chicen is tender; Stir occasionally and add more water if necessary; CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan; Bring to a boil over medium heat and let boil until mixture changes colour; Turn heat down to low and heat until brown; Add 1/2 cup water to mixture; Stir until sugar is dissolved; Remove from heat and store in a jar in the refrigerator . NER:caramel sauce, sugar, onion, water, fish sauce, chile, chicken, garlic, vegetable oil, salt.

give me recipe for Banana Napoleon>>Preheat the oven to 375 degrees FahrenheitF; Boil water  Drop the wonton wrappers in one at a time and bring water back to a boil  Boil for about a minute and a half then drain carefully and return wrappers to pot  Fill pot with cold water; Brush a cookie sheet with oil  Carefully lift wrappers from water shake off as much water as you can and arrange on sheet  (NOW you know why we used cold water don't you?); Place 1 1/4 tbsp of sugar into sieve and top wrappers; Cook for 16 to 18 minutes  They should be nicely browned, crisp and glazed  Now remove wrappers from sheet to a cooling rack carefully with thin spatula; Mix the lemon rind, lemon juice, peach preserves, and rum in a bowl large enough to hold the bananas; Peel the bananas, first cut them in half crosswise, then into 1/3-inch lengthwise slices; Add them to the bowl, and mix gently to coat the banana slices with the sauce; When you go to serve place a wonton crisp on each of the four dessert plates then divide the banana mixture among the plates, spoon on top of the crisps; Place the remaining wonton crisps on top of the bananas, sprinkle the remaining teaspoon of sugar on top; Serve immediately . NER:dark rum, sugar, lemon juice, wonton wrappers, canola oil, preserves, water, lemon rind, bananas, confectioners.

give me recipe for Voodoo Shrimp -- Chef Barton G>>In a large Dutch oven or heavy bottomed pot, heat the oil to 325 degrees F; Lay the eggroll wrapper strips on a cutting board  Top with 1-ounce each of crabmeat and seaweed salad  Place each shrimp on a wooden skewer and lay on the filled wrapper  Wrap the shrimp tightly in the egg roll skin, sealing the end with egg wash  Dredge each wrapped shrimp in flour, then in the egg wash again and finally in the mixture of shredded coconut, sesame seeds and bread crumbs  Deep-fry each skewer until they are golden brown and the shrimp are cooked through, 3 to 5 minutes  Serve with sweet and sour sauce and mango chutney for dipping . NER:egg, wooden skewer, sweet, sesame seeds, canola oil, flour, salad, coconut, mango, shrimp, egg roll, lump crabmeat, bread crumbs.

give me recipe for Caramelized Oranges>>Place cold water in a heavy-based saucepan, add the sugar and bring SLOWLY to the boil, stirring to dissolve the sugar; (The sugar must be completely dissolved before the liquid boils ) Once the sugar is boiling, DO NOT STIR; Continue to boil; Use a pastry-brush dipped in water to wash down any sugar crystals forming on the sides of the pan, until the sugar is a rich, dark, caramel colour; Remove from heat and CAREFULLY add the warm water to the caramel WHICH WILL SPIT AND SPLUTTER!, Return pan to the heat and continue stirring to dissolve the caramel in the water; Set aside to cool; Peel all the oranges, setting the peel of one aside; (Remove as much of the white pith as possible ) Place the peeled oranges in a bowl and pour over the caramel sauce, gently turning the fruit to cover each with sauce; Chill well; Cut the served peel into matchstick-sized pieces and cook until tender in boiling water; Refresh in cold water and drain; Sprinkle half the cooked zest over the oranges in the bowl and stir; Serve each chilled orange with the sauce and garnish with additional zest; Serves 6 . NER:cold water, oranges, sugar, warm water.

give me recipe for Star Jone'S Famous To Die For Mac And Cheese>>Directions:; Pre-heat oven to 350 degrees Fahrenheit; Pour milk and butter into a medium sauce pan and heat over a low flame  Slowly add each kind of cheese (except 1 oz of Sharp Cheddar and a 1/2 oz of Blue Cheese) and allow it to melt  Be sure to cook over a low flame and stir constantly to prevent clumping and sticking; While the cheese is melting, in a separate pot, cook the macaroni according to the directions (do not overcook) with a dash of salt and 1 tablespoon of olive oil; Drain macaroni and pour 1/2 into a large baking or casserole dish  Add salt and pepper to taste then slowly add half of the cheese/milk mixture and stir together thoroughly  Pour remaining macaroni and cheese/milk mixture into the a 2 quart baking dish and stir well; Sprinkle remaining Sharp Cheddar and Blue Cheese on top of the macaroni and place in the oven  Bake until a light golden brown (approximately 20 - 30 minutes)  Let stand a half hour and serve; You have just died and gone to heaven!. NER:blue cheese, velveeta cheese, pepper, cheddar cheese, gorgonzola, milk, elbow macaroni, butter, olive oil, salt.

give me recipe for Crispy Crunchy Chicken Bites>>Mix the garlic, ginger, lemon juice and soy sauce in a large, sturdy, sealable plastic bag; Slice the chicken breasts into one-inch slices; Place the chicken in the marinade and refrigerate over night; Melt the apricot preserves in a small saucepan until smooth; In a small serving bowl, mix the mustard and hot water until smooth; Blend the apricots and lemon juice into the mustard mixture and garnish, if desired; Set aside to cool; Mix the ground almonds and sesame seeds; Heat about two inches of the oil over medium heat in a large skillet to about 350 degrees; Dip the chicken pieces into the almond-sesame mixture and deep fry several at a time until golden brown on each side, about one minute; If they brown too fast, remove the skillet from the heat for a few minutes and reduce the heat; Drain the chicken thoroughly on paper towels before serving hot with the dip . NER:soy sauce, fresh ginger, sesame seeds, mustard, chicken breast, freshly squeezed lemon juice, boiling water, garlic, apricot preserves, vegetable oil, ground blanched almond.

give me recipe for Yemista - Stuffed Peppers Cypriot Style>>cook the rice following your normal method; In a large pan soften the onions in the olive oil until a good colour is achieved; Add the mince and cook until coloured; Add the spices (mint, oregano, salt, pepper, cinnamon and garlic) stir in well and cook for a minute; add the veg stock and again stir in well; add the hot water making sure you get all the stuck bits from the bottom of the pan; Cook down on a medium heat until the mix is almost dry again; Add the cooked rice and stir well; Add the freshly chopped parsley and stir in; Cook until dry (so no puddles of liquid are there, but is still moist); Cut the peppers in half through the middle (ie through the stalk) and remove seeds and internal bits; Fill each half with the mix; Cover with the grated cheese; Roast in the oven until soft - takes about 30-40 minutes at 200 degrees FahrenheitC; Serve hot by themselves as a starter, with chips and salad for a main course or even work well on a plate as part of a buffet . NER:oregano, salt, black pepper, bell peppers, fresh parsley, extra virgin olive oil, cinnamon, cheddar cheese, vegetable stock, onions, rice, garlic, mint.

give me recipe for Mac And Jack And Cheese>>Preheat oven to 375 degrees; Bring a large pot of water to a boil  Add the macaroni and cook according to the directions on the package, 6-8 minutes  Drain well; Meanwhile, heat the milk in a small saucepan, but don't boil it (I sometimes just microwave)  Melt 6 tablespoons of butter in a large (4 qt ) pot and add the flour  Cook over low heat for 2 minutes, stirring with a whisk  While whisking, add the hot milk a little at a time and cook for a minutes or two more, until thickened and smooth  Off the heat, add the pepper jack, cheddar, salt, and pepper  Add the cooked macaroni and stir well  Pour into a 3 quart baking dish; Slice the tomato and arrange on top with the jalapenos  Melt the remaining 2 tablespoons of butter, combine butter with bread crumbs, and sprinkle on top  Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top  If you want it more browned, try broiling ti for 2 minutes at the end . NER:fresh ground black pepper, tomatoes, salt, cheddar cheese, all-purpose, pepper cheese, fresh white breadcrumbs, milk, elbow macaroni, jalapeno pepper, unsalted butter.

give me recipe for Chocolate Cream Pie From Gourmet.Com>>Put oven rack in middle position and preheat oven to 350 degrees FahrenheitF for baking crust; Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity)  Bake until crisp, about 15 minutes, and cool on a rack; Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well,; add milk in a stream, whisking; Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick); orce filling through a fine-mesh sieve into a bowl, then whisk in chocolates, butter, and vanilla  Cover surface of filling with a buttered round of wax paper and cool completely, about 2 hours; poon filling into crust and chill pie, loosely covered, at least 6 hours; For whipped cream; Just before serving, beat cream with sugar in a bowl using an electric mixer until it just holds stiff peaks, then spoon on top of pie; Pie (without topping) can be chilled up to 1 day . NER:sugar, bittersweet chocolate, vanilla, unsalted butter, heavy cream, chocolate wafer crumbs, chocolate, cornstarch, milk, egg yolks, salt.

give me recipe for Corn Spoon Bread>>Preheat oven to 375 degrees FahrenheitF Butter an oven-proof casserole or round souffle dish; In a medium saucepan, combine milk and cornmeal over medium-high heat  Bring to a boil, whisking rapidly and constantly, until very thick (@ 5 min)  Season with salt and pepper; Pour into a large bowl  Add the corn, chives, and the 2 tbsp of butter  Season again with salt and pepper and stir to combine  Add the egg yolks one at a time, stirring after each addition; In a separate bowl, beat the egg whites and a pinch of salt using a hand-held mixer until stiff peaks form  Fold meringue mixture into the cornbread mixture; Pour the cornbread mixture into the pan and spoon with a spatula  Bake 35-40 minutes  The spoon bread should be puffed and risen with a golden brown top and the insides should be firm and moist  Serve immediately . NER:frozen corn, eggs, fresh chives, yellow enriched cornmeal, milk, butter, cream-style, salt.

give me recipe for California Beef Stew>>In 6 quart dutch oven over medium-high heat fry bacon until crisp and then push bacon to side of pan; To drippings in pan, add stew meat and cook until well browned; Stir in one cup water, wine and next six ingredients; heat to boiling; Reduce heat to low; cover and simmer 2 1/2 hours or until meat is fork tender, stirring occasionally; Meanwhile in a covered 2 quart saucepan over high heat, in about 1 inch boiling, salted water, cook onions ten minutes; add mushrooms and cook 4 more minutes and then drain; Blend cornstarch and 3 tbsps  water; stir into stew and cook over medium heat, stirring until thickened; Add onions, mushrooms, frozen peas and olives and cover; Cook 10 minutes or until peas are fork tender; Serve and enjoy!. NER:bacon, orange peel, garlic, onion, water, white mushroom, thyme, cornstarch, green peas, black olives, white onions, red wine, bouillon cube, beef, salt.

give me recipe for Cristina'S Chicken Pot Pie>>Preheat the oven to 400 degrees Fahrenheit; Spray a 2-quart casserole with cooking spray or coat evenly with butter  In a large saucepan, heat the oil and butter and saute the onion until tender but not brown  Stir in the flour until blended  Slowly stir in the stock, whisking well  Cook the mixture over medium heat until the chicken, peas, potatoes, carrots, salt, pepper and hot sauce is heated through  Turn into the prepared dish, spreading evenly; To prepare the crust, stir together the cornmeal, flour, baking powder, sugar and salt  Stir in milk, egg and oil in a bowl  Do not overmix  Spoon the batter evenly over the filling  Bake until the top is golden brown, or for about 22 to 25 minutes  Cut into wedges to serve; cristina ferrare . NER:egg, sugar, frozen sweet peas, crust, all-purpose flour, unsalted butter, kosher salt, onion, canola oil, flour, milk, carrot, chicken, olive oil, hot sauce, salt, fresh ground black pepper, potato, yellow cornmeal.

give me recipe for Chicken Cakes With Chipotle Mayo>>Put chicken in saucepan and cover with water  Bring to a boil, cover and then simmer 12-15 minutes or until no longer pink  Drain, cool, chop  You will need about 3 cups; Combine ingredients for Chipotle Mayonnaise in a small bowl  Reserve 6 T for preparing chicken cakes  Refrigerate remainder to serve with cakes; Mix chicken cake ingredients: reserved chicken, 1/2 c panko, 1/2 c minced shallot, 1 egg, 2 T jalapeno jelly, 2 T cilantro, salt and pepper to taste  Divide into twelve 1/4 c portions or 1-2 T for appetizers; Place flour, 1 egg, and 1/2 panko in separate shallow dishes  Lightly coat both sides of each cake with flour, egg then panko; Heat oil in a skillet  Cook cakes until golden brown about 3 minutes per side, drain  Serve with mayo . NER:chipotle chili pepper, jalapeno jelly, chicken breasts, salt, shallot, eggs, flour, breadcrumbs, shallots, mayonnaise, lime juice, garlic, olive oil, fresh cilantro.

give me recipe for Jessica'S Marshmallow Clouds>>Preheat oven to 400 degrees; Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer- otherwise they will thaw too rapidly; Place the marshmallows back into the freezer between each batch of cookies; In a medium bowl combine flour, cocoa and baking soda; Set aside; Combine sugars in a large bowl; Using an electric mixer, blend in butter, scraping down the sides of the bowl; Add eggs and vanilla, and beat at medium speed until light and fluffy; Add the flour mixture and chocolate chips, and blend at a low speed until combined; Batter will be very stiff; Gather 4-5 frozen marshallows in the palm of your hand and cover them with a heaping tablespoon of dough; Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch diameter ball; Place balls on ungreased baking sheets, 2 inches apart; Bake 8 to 10 minutes; Cool on pan 2 minutes, then transfer to a cool flat surface . NER:unsweetened cocoa, vanilla, marshmallows, baking soda, light brown sugar, eggs, all-purpose, white sugar, chocolate chips, butter.

give me recipe for Crispy Fish Or Chicken Sandwich With Spicy Mayonnaise>>Spicy Mayonnaise: In a small bowl combine mayonnaise, lemon juice, hot sauce, and rice vinegar until blended  Set aside; Preheat oil in saute pan; Wash fillets and pat dry with a towel  Lightly sprinkle with Cajun seasoning on both sides; In one bowl, place flour mixed with 1 1/2 tablespoons Cajun seasoning  In a separate bowl place the panko and in a third bowl, beat together the egg, Dijon mustard and 1 1/2 tbs  water; Dredge fillets into flour, then the egg mixture and lastly, the panko  Add fish or chicken to oil and fry until golden brown, about 5-6 minutes depending on thickness  Remove to a paper towel lined platter; To assemble, spread the Spicy Mayonnaise mixture on both inner sides of the toasted pistolettes then layer within the hot fish (or chicken) fillets, romaine, tomatoes and onion slices; NOTE: For the chicken version, with a mallet pound skinless, boneless breast fillets to a 1/8\" thickness then proceed with recipe instructions . NER:all-purpose flour, cajun seasoning, egg, green lettuce, tomatoes, thin slices red onions, lemon juice, frank's hot sauce, rice vinegar, water, mayonnaise, panko breadcrumbs, tilapia, baguette, mustard, vegetable oil.

give me recipe for Venison, Sausage, And Black Bean Chili>>Remove casings from sausage  Heat a large Dutch oven over medium-high heat  Coat pan with cooking spray  Add sausage, onion, and garlic to pan; saute 5 minutes or until onion is tender, stirring to crumble sausage; Add venison; cook 4 minutes or until venison is browned  Stir in tomato paste; cook 3 minutes, stirring occasionally; Add chicken broth and next 5 ingredients (through cumin), scraping pan to loosen browned bits; bring to a boil; Cover and reduce heat  Simmer for 1 hour and 15 minutes or until venison is tender; Stir in black beans; cook 10 minutes or until thoroughly heated; Top each serving with crumbled goat cheese  Serve with jalapeno slices, if desired . NER:tomato, black beans, ground cumin, tomato paste, goat cheese, water, cooking spray, chicken sausage, loin, chicken broth, onions, kosher salt, garlic, chile powder.

give me recipe for Italian Sausage Bake>>Preheat oven to 400 F and grease 13x9-in baking dish; Prepare pasta according to package directions; Heat Oil in a large skillet over medium-high heat; Add onion and saute until slightly transparent; Add sausage and cook stirring frequently to break up, cook until no longer pink; Add garlic, fennel, Italian seasoning and mushrooms; Stir frequently and cook until mushrooms are tender; Add sauce, stirring to mix, cook until sauce is heated through  Remove from heat; Add to prepared baking dish and sprinkle evenly with mozzarella and parmesan/romano cheese; Bake 15 to 17 minutes or until cheese is bubbly; Cool approximately 5 Minutes; To freeze ahead prepare as above but do not bake; Cover and freeze up to 2 months; Thaw overnight in refrigerator; Preheat oven to 400F and bake 25 to 35 minutes . NER:fennel, italian seasoning, containers of favorite pasta sauce, pasta, mozzarella cheese, parmesan cheese, onion, mushrooms, garlic, italian sausage, olive oil.

give me recipe for Serious Eats Shrimp N Bacon N Grits>>Add the butter and olive oil to a saucepan set over medium heat  When the butter has melted, add the onion and cook until soft  Add the garlic and cook for another minute  Turn the heat to high and pour in the milk and water  Bring to a boil and slowly whisk in the grits  Turn the heat to medium-low and cook, stirring occasionally, for 15 to 20 minutes  When done, dump in the cheese and stir until it is melted  Season with salt and pepper and set aside; Add the bacon to a large skillet set over medium-high heat  Cook until golden browned and crisp  Remove and drain on paper towels  Pour out all but 3 tablespoons of the oil; Set the skillet back over medium-high heat and when nearly smoking, add the shrimp  Cook until pink, about 1 1/2 minutes per side; Scoop some of the cheese grits into a bowl and top with the shrimp, chopped bacon, and scallions  Season to taste with salt and pepper . NER:bacon, cheddar cheese, scallion, onion, water, cherry tomatoes, grits, milk, shrimp, garlic, olive oil.

give me recipe for Hernekeitto>>This Finnish pea soup can be made well in advance; You can double or triple the recipe and freeze it in useful quantities; Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it; Rinse peas and soak in cold water in large port for 8 hours or overnight; Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften; Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked; When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup; You may need to add more water to pot for desired consistency; Season with marjoram, mustard, salt and pepper; Heat to blend flavors and serve hot . NER:hull, pepper, water, pork leg, marjoram, allspice, mustard, salt.

give me recipe for Elephant Stomp Brownies>>Combine oats and 1/2 cup flour in a bowl; Beat 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar and peanut butter, beating well; Add one egg, beating until blended; Add oat mixture, stirring until blended; Remove 1/4 cup peanut butter mixture and reserve; Add peanuts to remaining peanut butter mixture (if desired)  Press evenly in a lightly greased 13x9-inch pan; Bake at 350 degrees FahrenheitF for 10 minutes  Cool crust; Beat remaining 1 cup butter at medium speed with an electric mixture until creamy; gradually add granuated sugar, beating well; Add remaining 4 eggs, 1 at a time, beating just until blended; Stir in cocoa and remaining 1/2 cup flour  Spread batter over crust, and sprinkle with reserved peanut butter mixture; Bake at 350 degrees FahrenheitF for 30-35 minutes  Cool and cut brownies into 2 inch squares . NER:sugar, unsweetened cocoa, oats, brown sugar, eggs, peanut butter, salted spanish peanut, flour, butter.

give me recipe for Gluten-Free Pizza Crust>>Preheat oven to 425 degrees F; In medium bowl using regular beaters (not dough hooks), blend all ingredients on low speed; Beat on high speed for 3 minutes; (If mixer bounces around bowl, dough is too stiff  Add water if necessary, one tablespoon at a time, until dough does not resist beaters ) Dough will resemble soft bread dough; Put mixture on lightly greased 12-inch pizza pan or 11 x 7-inch pan (for deep dish version); Liberally sprinkle rice flour on dough, then press dough into pan, continuing to sprinkle with flour to prevent sticking to hands; Make edges slightly thicker to hold toppings; Bake pizza crust for 10 minutes; Remove from oven; Spread pizza crust with your favorite sauce and toppings; Bake another 20 to 25 minutes or until top is nicely browned . NER:xanthan gum, unflavored gelatin, gram flour, italian seasoning, powdered milk, water, tapioca flour, yeast, cider vinegar, honey, olive oil, salt.

give me recipe for Pan-Cooked Chicken With Tomatoes And Shallots>>To prepare sauteed tomatoes and shallots:; Heat oil in heavy-bottomed medium skillet over medium-high heat  Add shallots and cherry tomatoes, and cook for 1 minute  Add 1/8 teaspoon salt, pepper, red pepper flakes, pine nuts and vinegar; Reduce heat to medium, and cook for 4 minutes, until tomatoes are soft and slightly wrinkled; Remove from heat, and cool to room temperature, until ready to serve with chicken  Stir in basil; To prepare dish:; Heat oil in heavy-bottomed medium skillet over medium-high heat  Season chicken lightly with salt and pepper  Add to skillet, skin side down  Cook 5 minutes  Turn skin-side up, and cook another 5 minutes  Remove chicken from skillet; Add wine to skillet, and scrape up browned bits with wooden spoon  Add broth, and bring to a simmer  Return chicken to skillet  Cover and cook chicken for 13 to 15 minutes on one side; turn over and cook another 13 minutes on second side; Remove chicken from skillet  Turn heat to high, and reduce pan juices slightly, about 1 minute; To serve, arrange chicken on plates  Spoon skillet juices over chicken and pass Tomatoes and Shallots separately . NER:tomatoes, pepper, chardonnay wine, red pepper, nuts, shallots, balsamic vinegar, chicken broth, chicken, fresh basil, olive oil, salt.

give me recipe for New York-Style Sour Cream-Topped Cheesecake>>Preheat oven to 325 degrees FahrenheitF; Line a 13\" x 9 \" baking pan with foil, letting the ends of the foil extend over the sides of the pan; Mix crumbs, melted butter, and 2T of the sugar  Press firmly onto bottom of prepared pan; Beat softened cream cheese, 1 cup of the remaining sugar and 1 t  of the vanilla in large bowl with electric mixer on medium speed, until well blended  Add 1 cup of the sour cream; mix well  Add eggs, one at a time, beating on low speed after each addition just until blended  Pour mixture over crust; Bake in preheated oven for 40 minutes or until center is almost set  Mix remaining sour cream, 2 T  sugar and 1 t  vanilla until well blended  Carefully spread this mixture over the cheesecake  Bake an additional 10 minutes; Remove cheesecake from oven and cool on wire rack  When totally cool, cover and refrigerate for 3 hours or overnight; To serve: Carefully lift cheesecake from pan using foil handles  Cut into 16 pieces  Top each piece with berries just before serving; Store leftover cheesecake in refrigerator . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, cream cheese, mixed berries, butter.

give me recipe for Leftover Mashed Potato Meatloaf>>Preheat oven to 375 degrees FahrenheitF; Place potatoes in a large bowl and set aside; In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes; Add parsley and oregano; Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined; Add ground beef and mix gently just until combined; Place on a casserole pan, shape mixture into an 8 x 4-inch loaf; Spread remaining 1/3 cup ketchup over top of loaf  Bake at 375 degrees FahrenheitF for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160 degrees FahrenheitF when inserted in center of loaf  Let stand, covered, 15 minutes before slicing . NER:bread, oregano, pepper, eggs, onion, lean ground beef, parsley, leftover mashed potatoes, ketchup, garlic, olive oil, salt.

give me recipe for Healthy Gnocchi>>Scrub your potatoe but do not peel them place them to boil in lightly salted water until tender about 25 - 30 minutes (they need to be fork tender when pierced)  Cool slightly and peel; Mash the potatoes (by hand not the processor or you'll have runny caulk); Stir in the egg substitute and flour  Knead to form a soft dough  If too sticky add a bit more flour; Coat both hands with flour and divide dough into 4 pieces and roll each into a log about 1 1/2 inch thick  cut the dough into 1/2 inch slices  Roll the pieces of dough with the teeth of a floured fork to score and shape; Bring a large pot of lightly salted water to a slow boil  Drop the gnocchi into the water, a few at a time  They are done when they rise to the top  Remove with a slotted spoon and drain  Continue until all gnocchi are cooked . NER:egg substitute, flour, potato, sweet potato.

give me recipe for Granny'S Malaysian Meatball Curry>>Prepare all ingredients before commencing to cook; In a medium-large bowl, combine the beef, breadcrumbs, egg, chopped spring onion and cilantro, with salt and pepper to taste, and place to one side; Grind onion, garlic and ginger to a paste with a stick blender or in a small food processor; In a small bowl, combine Malaysian curry powder, chili powder, ground cloves and a little water, to make a paste; Heat the oil over a medium-high flame in a wok, add onion paste, and stir-fry for about 5 minutes; Add the curry paste, star anise, cloves, curry leaves, reduce heat to medium, and stir fry until quite toasted and the oil starts to ooze out: this can take 5 - 10 minutes, but be careful not to burn; Add coconut milk and bring slowly to the boil; While curry liquid is boiling start making and dropping in bite sized meatballs - stop occasionally and stir gently; When all meatballs have been added, add tomato paste and salt to taste; Simmer, covered, on medium heat for 10 minutes, adding a little extra water as necessary; Add potato and simmer uncovered for another 15 minutes, stirring occasionally, again adding a little water if necessary; Serve with bread, roti chani, roti jala or steamed rice . NER:tomato, egg, curry powder, anise, ground cloves, chile powder, ginger, curry, water, breadcrumbs, ground beef, cilantro, coconut milk, onions, salt, potato, spring onions, garlic, vegetable oil.

give me recipe for New Potatoes With Dijon Vinaigrette>>MICROWAVE DIRECTIONS:; With potato peeler, remove strip of peel from around center of each potato; In 2-quart casserole, combine potatoes and 2 tablespoons water; cover tightly; Microwave on high 8 to 10 minutes or until tender, stirring once 1/2 way through cooking; Drain well; DIJON VINAIGRETTE:; In a small bowl, combine all vinaigrette ingredients; blend well; Pour over potatoes; toss to coat; Let stand 10 to 15 minutes or until serving time; Just before serving, toss potatoes again; Serve warm or at room temperature, spooning vinaigrette over potatoes; CONVENTIONAL DIRECTIONS:; With potato peeler, remove strip of peel from around center of each potato; Place potatoes in medium saucepan; add enough water to cover; Bring to a boil  Reduce heat to low; simmer 15 to 20 minutes or until tender; Drain well; Continue as directed above . NER:vinaigrette, rice wine, water, red potatoes, chives, mustard, olive oil, dill weed.

give me recipe for Model'S Honey Egg Facial Mask>>Whip the room temperature egg whites until \"very stiff dry\" peaks form; Slowly add honey and continue to whip egg whites until \"very stiff dry\" glossy peaks form and there is a reduction in amount of egg white mixture; \"Please, beat mixture until extremely stiff peaks are formed\"; Must put mask on in layers until about 2 inches thick on a clean face & neck leaving the nostrils, the entire eye and mouth area free of mask; Sitting up in the beginning of application will cause the mask to slip off the face lie down for applicacation until egg white mask is very hard and cracking if you try to move your facial muscles and face will feel impossible to move your mouth into a smile without cracking the mask This very important because room temperature can affect how long it takes for this to dry  Best utilization of this recipe is for the mask to be very hard before you wash it off with warm to hot water; Pat dry face with towel; Wait 1 hour before putting on make-up skin will be dewy and make-up will blend beautifully; Note: 1 egg white to 1 tablespoon honey unless you want a firmer mask add more honey slowly and very carefully as the mixture becomes a meringue and you see how the peaks are forming the firmer the better; mask will hold together . NER:egg, honey.

give me recipe for Baked Beans>>Look through the beans for any rocks or irregular looking beans and discard those  Put beans in large pot and rinse with cold water, then cover with cold water and cook till done  Drain; Preheat oven to 325; In medium sized bowl combine tomato paste and juice from the canned tomatoes  Set aside; In bottom of greased Dutch oven layer half the cooked beans  Next cover that with half the onions and bacon  Sprinkle brown sugar over this generously  Repeat the layers ending with another generous sprinkling of brown sugar; Top this with canned tomatoes that you have cut up or squished with your hand  Then top this with the reserved tomato paste mixture; Cover the beans and bake for 2 to 3 hours; Before you bake it the original recipe states that you can add a little syrup to the mixture but I never do this . NER:bacon, tomatoes, tomato paste, brown sugar, onion, beans.

give me recipe for Shrimp Pad Thai>>Heat 1 tablespoon of the oil in a wok or a large frying pan; Add the garlic and ginger and saute until lightly golden; Add the shrimp and cook for 1 to 2 minutes until pink, tossing from time to time  Remove and set aside in a bowl; Heat 1/2 tablespoon of oil in the same wok or pan and add the egg  Stir to scramble the egg into small pieces, remove and set aside with the shrimp; Heat the remaining oil in the pan and add the soy sauce, fish sauce, rice wine, red pepper flakes, and brown sugar  (I put all these ingredients together in a bowl before I begin cooking)  Stir briefly, add the drained noodles and cook for 5 minutes; Add the bean sprouts, chopped scallions and cilantro  Mix well and continue to cook until the noodles are heated through; Add the shrimp and egg back into the wok and toss with lime zest and lime juice  Season, if necessary with a little more soy sauce or fish sauce; Serve on white rice or we just eat them without the rice . NER:egg, soy sauce, scallions, brown sugar, gingerroot, red pepper, cilantro leaf, fish sauce, rice wine vinegar, bean sprouts, rice noodles, shrimp, lime, garlic, vegetable oil.

give me recipe for Spanish Rice Sunny Side Up>>Wash your rice in cool water, swishing until it becomes cloudy, drain with a fine mesh colander, and repeat 2-3 times  Let sit while you chop your onions and garlic  Clean rice tastes much better! Trust me  It also honors Japanese cooking precepts; Once you're done chopping melt the butter in a large, preferably heavy bottomed pot with your olive oil  This will help prevent your butter from burning  Once butter is melted add the onions and garlic and saute for 2 minutes, stirring occasionally, or until onions start to become translucent and the garlic fragrant; Add the rice and stir to coat with the oil/butter  Add spices and salt, stir to coat  Add your chicken broth and bring to a low boil, then cover, reduce to a simmer  When water is mostly absorbed add your black beans and re-cover  Cook in total for approximately 10 to 15 minutes or until liquid is absorbed and rice is tender; When rice is just about done cook your eggs; Serve rice in bowls, top with a \"sunny side up\" egg  Break the yolk and mash inches I recommend adding a little Tabasco sauce; Last step, gnosh! Presto! Simple, quick, ethnic vegetarian comfort food!. NER:cumin, salt, eggs, white rice, chili powder, coriander, chicken broth, onions, paprika, turmeric, garlic, olive oil, unsalted butter.

give me recipe for Cranberry-White Chocolate Pound Cake>>To make the cake, grease and flour a 9\" tube pan; set aside; In a large bowl and with an electric mixer, cream the butter and cream cheese until light; Add the brown and granulated sugars, orange rind and vanilla; Continue beating until fluffy; Beat in the eggs, one at a time; In a medium bowl, sift the flour and baking powder; Add to the creamed mixture, stirring until well combined; Stir in the cranberries and white chocolate chips; Spoon the batter into the prepared pan; Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean; Cool the cake in the pan on a wire rack; To make the glaze, melt the white chocolate chips in the top of a double boiler over hot, not boiling, water; Stir in the orange juice; Unmold the cooled cake; Spoon the glaze over the top; let cool; Garnish the top of the cake with orange slices, or fill the centre with cranberries . NER:baking powder, vanilla, granulated sugar, brown sugar, eggs, cranberries, white chocolate chips, orange slices, cream cheese, cake, flour, orange glaze, orange juice, orange rind, butter.

give me recipe for Korean Pancakes (Pa Jun)>>In a small bowl, combine vinegar, soy sauce, sugar (if using) and red pepper flakes  Mix well and set aside; Fill a pitcher or glass with ice and 1/2 cup or more cold water; set aside  Place a small (6-8 inch) non-stick or well seasoned skillet over medium-low heat  Coat bottom with vegetable oil and allow to heat; In a medium bowl, whisk eggs just until frothy  Add flour and salt and whisk to combine  Add vegetables and stir to blend  Add 1/2 cup ice water and mix again to blend; Fill a 1/2 cup measuring cup with batter and pour into hot pan  Allow to sit until browned and crispy on bottom, about 2 minutes  Flip pancake and cook another 2 minutes  Place on a serving plate and keep warm (or set aside to serve at room temperature)  Repeat with remaining batter  Serve with dipping sauce . NER:all-purpose flour, sugar, soy sauce, eggs, hot red pepper, rice wine vinegar, vegetables, dipping sauce, vegetable oil, salt.

give me recipe for Chewy Or Crunchy Flapjacks>>Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid; Meanwhile line the a square shallow baking tin with greaseproof paper  (about 8-inch tin); Mix all the oats into the liquid; Put the mixture into the baking tin & press flat; Bake at 175 deg C (Gas Mark 4 or about 350 F) for 25 to 30 minutes; Warning: the timing is tolerant but accuracy in temperature is critical; Slice into 8 fingers before it sets but leave in place in tin; Leave to cool and set; Crunchy Flapjack:; The recipe is identical to chewy version but cook at 15 deg (one Gas Mark) hotter; Fruit Flapjack:; The recipe is identical to above but mix in some raisins and/or sultanas before baking . NER:sugar, oats, golden syrup, margarine, rolled oats.

give me recipe for Mom'S French Canadian Cretons>>On medium high heat brown pork and turkey in the oil and olive oil mix  Using this mix the meat cooks at a higher temperature without burning the oil  While browning add onions and minced garlic; once browned add garlic powder, cloves, cinnamon, and sage, cover the top of meat mixture with salt (I prefer seasalt or kosher) and same, twice around the pot with pepper (preferrably fresh ground)  Mix the meat and seasonings and add in boiling water to meat mixture, enough to cover the top  Bring to boil, lower to simmer about 3hrs  or until water is reduced to almost nothing  approximately half way through cooking process adjust your mixture with alspice, no more than a teaspoon should be required  I go by taste  Now to properly adjust the mixture for spreading purposes add in enough bread crumbs to absorb the remaining liquid in the pot  Using a hand blender puree meat mixture  Divide into containers and let cool before freezing or putting in fridge  yeilds 3-4lbs  Enjoy!. NER:ground pork, black pepper, cinnamon, canola oil, breadcrumbs, ground turkey, sage, allspice, garlic, boiling water, clove, salt.

give me recipe for Maple Pecan Bread>>Preheat oven to 350 degrees FahrenheitF, Grease bottom or parchment paper line an 8 x 4-inch or a 9 x 5-inch loaf pan, or 2 (6 x 3-inch) small loaf pans; With a wooden spoon, mix together all ingredients (except pecans and Maple Glaze) in a large bowl; stir until combined; Stir in 1/2 cup pecans  Pour into prepared loaf pan(s); Bake larger size loaves in preheated oven for 55 to 65 minutes, or if making smaller size loaves, bake loaves for 35-40 minutes, or until toothpick inserted in center comes out clean; Cool loaf(s) for 10 minutes in pan(s); Remove loaf(s) from pan, and cool on wire rack; Cool completely, about 2 hours; Instructions for Maple Glaze: Mix all ingredients until smooth and thin enough to drizzle over loaf(s); Drizzle top(s) with Maple Glaze  Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days . NER:egg, baking powder, granulated sugar, pecans, flour, maple glaze, maple, milk, confectioners, vegetable oil, salt.

give me recipe for Peanut Butter And Jam Oatmeal Bars>>Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil; Stir together cake mix and oats in large bowl; Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened; Press half of oat mixture evenly onto bottom of pan; Stir together peanut butter and preserves in a medium bowl; Gently spread peanut butter mixture evenly over oat mixture in pan; Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture; Bake at 375F for 30 minutes or until top is golden brown; Let cool in pan on a wire rack 1 hour or until completely cool; Lift baked bars from pan, using foil sides as handles; Place on cutting board and cut into 24 bars . NER:quick-cooking oatmeal, strawberry preserves, peanut butter, butter, peanuts, yellow cake.

give me recipe for Crusted Baked Chicken With Tarragon Cream Sauce>>Pound chicken to an even thickness; In bowl #1 mix the flour, salt and pepper; In bowl #2 whisk the egg with mustard and garlic salt; In bowl #3 mix the bread crumbs, tarragon and Italian seasoning; Dip the chicken in flour, shaking off excess, then in egg, then in crumbs, coating well; Place in a lightly buttered roasting pan (safe for stovetop use ) Drizzle chicken with melted butter and bake at 375 degrees F for 20-25 minutes or till juices run clear; Remove chicken to a warm platter and cover to keep warm; Place roasting pan on stove burner over medium-high heat and add broth or wine to deglaze pan, scraping up browned bits  Add dried herbs and cook till reduced, 2-3 minutes  Add lemon juice, cream and salt and pepper  Bring to a boil, then whisk in the flour; simmer 1-2 minutes until thickened; Pour sauce over chicken and serve with mashed potatoes or rice . NER:egg, italian seasoning, lemon juice, garlic salt, heavy cream, white pepper, flour, breadcrumbs, cornstarch, chicken broth, parsley, tarragon, butter, mustard, chicken, tarragon cream sauce, salt.

give me recipe for Chicken Broiled With Mustard, Herbs, And Breadcrumbs>>Preheat broiler to medium; Dry chicken thoroughly, melt the 6 tb butter and 2 tb oil together, and baste the chicken with it; Then place the chicken, skin side down, in the bottom of a broiling pan, rack removed; Place it so that the chicken is 5 to 6 inches away from the heat source; Broil 10 minutes per side, baste every 5 minutes; Chicken should be very lightly browned; Salt lightly; Blend mustard with shallots or onion, herbs, and seasonings in a small bowl; Drop by drop, beat in half of the basting fat from the pan to make a mayonnaise like cream; Paint the chicken pieces with the mixture; Pour the breadcrumbs onto a big plate, then roll the chicken in them, patting them to make them stick; Arrange the chicken pieces skin side down on the rack in the broiling pan and dribble half of the remaining basting fat over them; Brown in the broiler, at the same temperature, about 10 minutes; Turn the chicken, baste with remaining fat, and cook another 10 minutes until juices run clear; Transfer to a hot platter and serve . NER:oil, pepper, cayenne pepper, mustard, basil, shallots, fresh white breadcrumbs, broiler-fryer chickens, butter, salt.

give me recipe for Mexican Tomato-Bean Soup With Corn Dumplings>>To prepare soup, heat 2 teaspoons oil in a dutch oven over medium-high heat; Add onion; saute 3 minutes or until tender; Add chili powder and garlic; saute 30 seconds; Add broth and next 6 ingredients (through tomatoes); bring to a boil  Cover, reduce heat, and simmer for 20 minutes; To prepare dumplings, combine masa harina or cornmeal and 1/8 teaspoon salt in a bowl; Add 3 tablespoons hot water and 1 teaspoon oil; stir until a soft dough forms (dough will be dry); Divide dough into 24 pieces, shaping each into a ball  Add dumplings to soup; cook, uncovered, 3 minutes or until dumplings float; Stir in cilantro and juice; Ladle 1 cup soup into each of 4 bowls; top each serving with 1 tablespoon queso fresco . NER:oregano, pepper, chili powder, onion, water, remaining ingredients, queso fresco, masa harina, olive oil, fresh cilantro, dumplings, lime juice, garlic, chickpeas, vegetable broth, salt.

give me recipe for Teriyaki Chicken Kabobs>>Combine all marinade ingredients in large resealable plastic food bag  Reserve 2 tablespoons marinade; set aside  Add chicken pieces  Tightly seal bag  Turn bag several times to coat chicken well  Place in 13x9-inch pan  Refrigerate, turning occasionally, at least 3 hours or overnight; Heat 1 side of gas grill on medium or charcoal grill until coals are ash white  Remove chicken from marinade with slotted spoon; discard marinade; To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers; Place kabobs onto grill  Grill, turning and brushing occasionally with reserved marinade, until chicken reaches at least 170 degrees FahrenheitF or until juices run clear when pierced with fork (15 to 20 minutes) . NER:zucchini, tomatoes, pepper, soy sauce, lemon juice, chicken ingredients, brown sugar, marinade ingredients, green bell pepper, chicken breast, ground ginger, ketchup, garlic, butter, pineapple.

give me recipe for Disney'S Pineapple Bread>>Combine pineapple and coconut in bowl; Combine sugar and cornstarch in separate bowl and mix well; Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well; Refrigerate for 1 hour; Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean; Let dough rise until it doubles in size; Roll out dough onto a floured surface until it is 2 inches thick; Next spread pineapple/coconut mixture over the top of the dough; Fold dough into itself and place in a greased 9x13-inch cake pan; Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan; Let dough rise in warm oven (110 degrees FahrenheitF) - about half way up the pan; Bake at 325 degrees FahrenheitF for 20-25 minutes or until golden brown; Let bread cool, cut and serve . NER:sugar, egg yolk, shortening, unsweetened coconut, water, flour, cornstarch, yeast, pineapple, salt.

give me recipe for Spicy West Indies Fish>>Soak the fish in lime juice for 30 minutes in a glass pan or non-corrosive dish; Remove the fish, reserving the juice; Combine the curry powder, cumin, paprika, allspice, ginger, salt, black pepper, and cayenne pepper in a small bowl and stir until well blended; Place each fish fillet on an individual sheet of aluminum foil; Coat each fillet with the spice mixture; Sprinkle a tablespoon of the lime juice over each piece of fish; Wrap each fillet tightly in the foil; Remove the rack from the grill and lightly oil it with vegetable oil where the fish will placed; Make a fire in the grill and heat the coals until they become somewhat white with ash; Place the fish packets on the grill and cook for 5 minutes; Turn the fish packets and cook for another 3 minutes; Open a packet to see if the fish is done  The flesh should be opaque and the skin should pull away from the flesh; flakiness is usually a sign of overcooking . NER:fresh ground black pepper, ground cumin, curry powder, cayenne pepper, virgin olive oil, red snapper, freshly squeezed lime juice, powdered ginger, paprika, allspice, salt.

give me recipe for Greatest Ever Loco Chicken Burritos!>>Disolve Boullion Cube in 2 Cups Boiling Water; Add rice, bring to a boil, cover, and turn heat to low; cook 20 minutes; Meanwhile, heat the olive oil in a skillet and add the onions; cook over high heat until carmelized, about 3-4 minutes- then add garlic and allow to sweat a bit; Cut chicken into bite size pieces and lightly season with salt and pepper if desired; add to onions and garlic in pan; Cook Chicken thoroughly; Add Taco Seasoning and 3/4 Cup Water; Mix Well and allow to simmer for about 2-3 minutes; Mix in the Crushed Tomatoes; Add 2 Cups of the cooked rice to the chicken mixture and mix until all the rice is coated, adding some water if you feel the mixture is too thick; Stir in the Sour Cream until well blended; Serve on Flour or Corn Tortillas!, PS-If you are serving on Corn Tortillas, be sure to use 2 tortillas for each serving because they tend to fall apart!. NER:sour cream, chicken breasts, tomatoes, flour tortillas, onion, water, taco seasoning, rice, garlic, chicken, olive oil.

give me recipe for Wild Mushroom Ravioli>>In small saucepan, combine water and porcini mushrooms  Bring to boil  Remove from heat; let stand for 30 minutes  Drain, reserving liquid  Finely chop mushrooms; set aside; In small non-stick skillet, saute onion and shiitake mushrooms in 2 teaspoons butter until tender  Add porcini mushrooms and 1/4 cup soaking liquid  Bring to a boil  Reduce heat; simmer uncovered for 3-5 minutes or until liquid is evaporated  Remove from heat  Stir in cream cheese  salt and pepper  Cool to room temperature; Make sauce: In a samall saucepan, saute button mushrooms and garlic in remaining butter  Add marinara sauce and simmer; Spoon 2 teaspoons of mixture in center of wonton wrapper  Moisten edges with water, all the way to the filling  Top with another wonton wrapper, pressing down around filling to seal  Crimp with fork or pastry wheel  Repeat with remaining filling and wrappers; Bring a large pot of water to a boil  Add ravioli  Reduce heat to gentle simmer and cook 1-2 minutes until ravioli float to the top and are tender; Top with pasta sauce, parmesan and parsley . NER:porcini mushrooms, marinara sauce, white button mushrooms, pepper, parmesan cheese, wonton wrappers, shiitake mushrooms, onion, water, cream cheese, parsley, garlic, butter, salt.

give me recipe for Roasted Squash Soup With Brie>>Cut squash in half lengthwise and remove seeds  Place cut-side down on pan and bake at 350F until tender, about 45 minutes  You can also microwave cut-side down in a small amount of water, covered for 10 minutes; Chop carrot, onion and leek into 1\" pieces and place in large pot  Gently saute in butter  Do not brown  Scrape flesh from cooked squash and add to vegetables  Add stock and bring to a boil; Add apple, bay leaf and sugar to stock mixture  Simmer, uncovered, for 40 minutes  Remove bay leaf and puree soup in batches  Season with salt and pepper to taste; Slice off outer skin of Brie and cut into 1/2\" pieces  Place cheese in bottom of soup bowls and fill with hot soup  Garnish with chives . NER:apple, sugar, bay leaf, butternut squash, onion, brie cheese, carrot, only, chives, butter, chicken stock, salt.

give me recipe for Rich Apple Pie>>Peel and core apples; cut into 1/2 inch slices and toss with lemon juice; Combine brown sugar, flour, cinnamon, and salt; Melt butter and add flour mixture, stirring constantly until mixture just begins to boil (if too thick, add a small amount of water); Add apple slices and continue to cook until apple is slightly tender (3-4 minutes); Roll out pie crust and line the bottom of a 9 inch pie pan; Pour apple mixture into lined pan; Arrange top crust over filling, trim edges to leave 1 inch of dough past the rim, and flute edges; Make 4-5 slits in the top of the crust; Brush the crust with cream and sprinkle with sugar; Cover the fluted rim of the pie tightly with aluminum foil; this will help prevent filling from leaking out and burning; Bake at 350 degrees for 30-40 minutes or until crust is golden . NER:sugar, dark brown sugar, lemon juice, pastry, golden delicious apples, flour, cream, ground cinnamon, butter, salt.

give me recipe for Pecan Pie For 2>>Make sure you have a rack in the center of your oven and preheat to 350 degrees FahrenheitF; In a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional)  Mix until everything is well blended; Place half of the pecans in each crust  Pour the filling evenly into both crusts  Bake for about 30 minutes, or until the filling is set; Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin  I made mine in 4 by 1-1/2 inch cake pans  I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works . NER:egg, sugar, vanilla extract, salt, corn syrup, pecan halves, southern, pie crusts, unsalted butter.

give me recipe for Brat, Beer And Cheese Soup>>Heat olive oil in soup pot over medium heat; Add onion, celery and carrots; Cook about 15 minutes or until tender, stirring every so often to keep from sticking; Stir in flour, cook about 1 minute; Add potatoes, stock and beer; Bring to a boil and cook 10- 15 minutes or until potatoes are tender; Add mustard powder, granulated garlic, salt and peppers; Combine milk and Worcestershire sauce in a small bowl; Stir into soup; Remove soup from heat; Add cheese, stirring until cheese is melted and smooth; Remove 2 cups of vegetables with some liquid and add to a blender or food processor; Puree; Stir back into the soup to give it nice body; Return to low heat and add sliced, cooked bratwurst; Cook until bratwurst is warm- about 5 minutes . NER:potato, beer, milk, red cayenne pepper, cheddar cheese, onion, mustard powder, worcestershire sauce, celery, flour, garlic powder, ground black pepper, carrot, chicken stock, olive oil, salt.

give me recipe for Cheechako Chicken>>In a large fry pan (I use a dutch oven), melt butter over medium heat; Add chicken and cook about 6 minutes or until brown on both sides; You want some good golden color here, so no skimping; Remove chicken to a plate and sprinkle with 1/4 tsp of the salt and 1/4 tsp of the pepper, and set aside for the moment; In a small bowl, mix remaining salt, pepper, thyme, rosemary, parsley and apple juice; Add the onion to the pan and stir to coat with the butter/meat juices left in the pan; Now add the apple juice-spice mixture to pan and scrap up those crusty bits at the bottom; Bring to a boil and return chicken to pan, just nestle it in there; Cover and cook over medium about 30 minutes, or until liquid has turned thick and mixture is a deep amber color; To serve, spoon onion mixture over or to the side of each piece; NOTE-I usually use 3 large onions for this dish, as we just love the end result, but the more onions you use can lengthen the cooking time; I usually will let the mixture boil for 3 to 5 minutes before returning the chicken to the pan and reducing the heat to medium . NER:black pepper, rosemary, thyme, apple juice, onions, parsley, butter, chicken, salt.

give me recipe for Elegant Light Strawberry Pie>>Bake pie shells according to package directions for a pie that will have refrigerated filling; In saucepan mix cornstarch, gelatin mix, pudding mix and sugar; Add 1 cup water and 1 cup milk, stirring to wet the dry ingredients; Add cream cheese, cut into chunks, and cook on low, stirring with whisk until cream cheese melts and sauce is slightly thickened; Remove pot from heat and stir in remaining cup of milk, stirring with a whisk to blend well; Pour 1/4 of sauce into each pie shell; cover with 1/4 of sliced strawberries, pressing the berries into the sauce; Repeat procedure making a second layer of sauce in each pie shell, ending with strawberries on top; Cover with plastic wrap and chill until pies are set- several hours; Just before serving, top each slice with a little fat-free non-dairy topping and one whole strawberry for garnish; NOTE: This can be made with raspberry gelatin mix and fresh raspberries; I've even made it with peach gelatin and fresh peaches (dipped in lemon juice to prevent discoloration), and drained . NER:sugar, milk, cream cheese, water, fresh strawberries, cornstarch, vanilla pudding, strawberry gelatin, pie shells.

give me recipe for Spicy, Lebanese Lamb-Stuffed Squash>>Cook squash in microwave or Cut a thin slice off the bottom of each squash half, if necessary, so that it will stand without wobbling  Place squash, hollow side up, in a shallow baking pan  Add 1/4 cup water, cover with foil  Bake at 400 degrees for 25-30 minutes Squash should be just tender, not soft; Meanwhile prepare filling  Brown lamb with olive oil in a large heavy skillet over high heat; Reduce heat to med  and add onions, stir fry for 5 minutes Add all remaining ingredients except rice and tomato sauce; Turn heat to low and let simmer 10-15 mins; until currants plump and flavors mingle; Mix in rice, recover and simmer for 10 minutes; Stir in tomato sauce and simmer uncovered for 10 minutes; Drain squash on paper towel and brush lightly with 1 tablespoon soft margarine  Mound filling into each hollow Arrange squash on a cookie sheet or baking pan  Bake at 350 for 30 min or until stuffing and squash are heated through  (I usually skip the baking & just serve it up when stuffing is done); Can also be stuffed and refrigerated then heated for about 45 minutes . NER:ground lamb, salt, fresh parsley, pepper, nutmeg, cinnamon, acorn squash, onion, raisins, rosemary, rice, cider vinegar, tomato sauce, pine nuts, olive oil, mint.

give me recipe for Lontong - Compressed Rice>>First make your bags, about 6 inches square!, Fill each bag one third full with rice; Sew up the opening; Boil the water with a pinch of salt; When boiling, put in the bags of rice and let the water bubble gently for 75 minutes; Add more boiling water as required during the cooking; the bags of rice must always be submerged; When finished, take out the bags which are now like plump rather hard cushions and drain them in a colander; When they are cold, keep them in the fridge until they are to be eaten; To serve, just cut up the \"cushions\" into chunks or slices about 1 inch or a little more on a side  Use a large, sharp knife wetted with water; Discard the bags (Surfsider: I'd try re-using them ,why not?) . NER:salt, below, long grain rice, hot water.

give me recipe for Unbelievable Bolognese Sauce>>Melt butter and olive oil in deep sauce pan over medium heat  Add onion, carrot and celery and sweat until soft (about 5 minutes); Add pancetta and saute for a few minutes until lightly brown; Add ground pork and veal, and while it's cooking press with spoon to ensure coarse grind; Once meat is cooked through, add the wine and half of the broth and cook until the liquid is pretty much absorbed  (about 5-8 minutes); Add the remaining broth and cook until mostly absorbed again, then add tomatoes, nutmeg, lemon peel, and salt and pepper to taste; Reduce heat to low/medium-low and simmer covered for about 2 hours, stirring occasionally  Finish by stirring in the cream  (if you want lighter color, then increase the amount of cream to your taste) . NER:ground pork, tomatoes, cream, nutmeg, onion, pancetta, celery, ground veal, carrot, chicken stock, dry red wine, lemon, butter, olive oil, salt.

give me recipe for Nanny Mclellan'S Tourtiere Pie>>For pastry - Combine Flour, baking powder & salt in a large mixing bowl; Cut 1 5 cups of lard into flour mixture until mealy; Completely dissolve remaining lard into hot water; Add Lemon juice and well beaten egg to hot lard water; Mix liquids into flour mixture until dough leaves the sides of the bowl; Turn out to a floured board and knead for about 1 minute and/or all flour is blended; Wrap in wax paper and refrigerate for 1 to 12 hours; For Filling - Mix all ingredient except bread crumbs in a large sauce pan; Bring to a boil and cook uncovered over medium heat for 20 minutes; Remove from heat; Add a few spoonfuls of bread crumbs and let stand for 10 minutes; If fat is sufficiently absorbed by crumbs, do not add more  If not continue in same manner; Cool filling and pour into pastry lined pans; Cover with crust and bake at 400 degrees until golden brown; Serve hot . NER:ground pork, celery salt, egg, baking powder, lemon juice, ground cloves, lard, water, flour, breadcrumbs, onions, ground beef, garlic, salt.

give me recipe for Cauliflower Chicken Pot Pie>>Preheat the oven to 400 F and line a baking sheet with parchment paper  Trace 7 circles onto the parchment with a 3 1/2-inch round cutter; Add the cauliflower to a microwave-safe bowl and microwave according to package directions  Let cool; Squeeze out as much liquid as possible from the cauliflower, using a dish towel to wring out the moisture, then add to an empty bowl  Add remaining crust ingredients and mix to combine; Scoop 4 tablespoons of the mixture into each of the drawn circles on the baking sheet  Shape into a round disc, about 1/2 inch thick  Bake for 15-20 minutes, or until golden brown, flipping halfway through; Whisk together the chicken broth, corn starch, and thyme in a liquid measuring cup and pour the mixture into an 8-inch cast iron skillet  Bring to a boil, then lower heat and simmer over medium heat until thickened, about 5-10 minutes; Turn the heat down to medium-low and stir in the chicken, vegetables, and cream  Season with salt and pepper  Cook until heated through, 5 minutes; Garnish with chopped parsley  Top with fresh baked cauliflower crust . NER:cauliflower rice, pepper, heavy cream, eggs, parmesan cheese, mixed vegetables, cornstarch, thyme, chicken filling, chicken broth, parsley, garlic, chicken, salt.

give me recipe for Spanakopita (Greek Spinach And Feta Pie)>>Preheat the oven to 375 degrees Fahrenheit F; (For fresh spinach) Working in batches, wash and drain the spinach  Discard any large stems and chop the leaves coarsely  Combine the spinach, parsley, dill, green onions and salt  Let stand in a colander for 15 minutes and then press out the liquid  (For frozen spinach) Thaw the spinach and squeeze out most of the water, leaving just a little to prevent it drying out in the oven  Combine with the parsley, dill, green onions and salt; Heat the olive oil in a deep skillet over medium-high heat until shimmering, then add the onions and saute until transparent; Adjust the heat to medium, add the spinach mixture in batches and saute until the spinach and herbs are wilted; Turn off the heat and stir the feta and black pepper into the mixture; Butter a 10\"x17\"x2\" baking pan and lay 8 filo sheets in the bottom, brushing each layer with butter or spraying it with oil; Spread the spinach mixture into the baking pan; Cover with the remaining filo sheets, brushing each layer with butter or spraying it with oil; Bake until the top is golden brown, about 30 minutes . NER:black pepper, scallions, pastry, feta cheese, light olive oil, dill, yellow onions, flat leaf parsley, butter, salt.

give me recipe for Apple Pies Made To Freeze>>Mix fruit, tapioca, sugar, and spices in bowl and let stand for 15 minutes; Line 9 inch pie plate with plastic wrap and then lay your bottom crust on top  (if you're using flexible tins or foil pans you can skip this step  This is just so you can pull your pie out of the glass plate  The pies pop right out of the flexible tins ); Fill with fruit mixture; Dot with butter; Cover with top crust; Seal and flute edge; Place unbaked pie in freezer until it's frozen; Turn upside down and pop out your frozen pie disk; Store in a resealable gallon freezer bag or a combination of plastic wrap and tinfoil; When ready to bake, unwrap, put back into pie pan, cut vents, and place frozen pie in oven that's been preheated to 375; Bake for 10-15 minutes while checking for browning; Lower the heat to 325 and bake until done  (Usually an hour to hour and a half) . NER:sugar, nutmeg, cinnamon, apples, tapioca, butter.

give me recipe for Old Fashioned Ham With Brown Sugar And Mustard Glaze>>Preheat oven to 325 degrees FahrenheitF; Method 1: Place ham in large roasting pan  Pour apple juice over ham  Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy duty foil, sealing tightly at edges of pan; Bake ham until thermometer reads 145 F, about 1 hour 10 minutes or 7 minutes per pound; Remove ham from oven  Increase oven temp to 375 degrees FahrenheitF; Method 2: instead of using parchment paper and foil, use a turkey bag; Remove foil and parchment paper from ham or remove ham from bag; Drain and discard liquids from roasting pan; Cut off rind and all but 1/4 inch thick layer of fat from ham and discard; Using long sharp knife, score fat in 1 inch wide 1/4 inch deep diamond pattern; Spread mustard evenly over fat layer on ham; Pat brown sugar over mustard coating, pressing firmly to adhere; Drizzle honey evenly over; Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes; Transfer ham to serving platter and let cool at least 45 minutes; Slice ham and serve slightly warm or at room temperature . NER:golden brown sugar, whole grain dijon mustard, ham, apple juice, honey.

give me recipe for Kale Fritatta>>Preheat broiler; Whisk all the eggs, 11/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl; Heat olive oil in medium nonstick broiler-proof skillet over medium heat  Add onion and saute until tender but not brown, about 6 minutes; Add Kale/ Red chard in 3 batches; toss until each begins to wilt before adding next  Sprinkle with salt and pepper; Saute until any liquid in skillet evaporates  Increase heat to medium-high; add salami and garlic to skillet and stir 1 minute  Add eggs to skillet; stir to distribute evenly  Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes  Sprinkle remaining 11/2 tablespoons cheese over top; Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute; Using flexible spatula, loosen frittata around edges  Slide frittata out onto platter  Serve warm or at room temperature . NER:fresh ground black pepper, kale, eggs, extra virgin olive oil, parmesan cheese, onion, kosher salt, garlic, pepperoni.

give me recipe for The Best Braciole>>Preheat the oven to 350 degrees; Stir the cheeses, bread crumbs, parsley, garlic and 2 tablespoons of the olive oil together; Lay the flank steak out flat on work surface and sprinkle with 1/2 teaspoon each of salt and pepper; Pat the bread crumb mixture over the steak; Starting at one short end, roll up the steak (like a jelly roll) and tie with butcher's twine  Season the outside with the remaining salt and pepper; Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat and add the flank steak; Cook, turning until browned on all sides, about 8 minutes; Add the wine to the pan and bring to a boil, and stir in the tomato sauce; Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes  After about 1 1/2 hours, uncover and continue baking until the meat is tender, about 30 minutes longer; Remove the braciole from the sauce  Cut the twine off, and slice into 1/2 inch thick slices; Transfer the slices to a platter, and spoon some sauce over the slices . NER:marinara sauce, pepper, provolone cheese, parmesan cheese, italian seasoned breadcrumbs, flank steaks, parsley, white wine, garlic, olive oil, salt.

give me recipe for Loaded Lasagna>>Fill clean sink with hot water, add noodles, let them soak while you make the sauce  In a pot put olive oil, garlic to taste, I use about 5TBSP because I love garlic, onion, and burger  Brown the burger  Then add tomato soup, tomato sauces, and oregano, to taste my sister uses oregano from Mexico because it has a stronger flavor  I prefer a milder oregano and much less of it  Let simmer on low heat until it starts to boil; Using a large spoon, a soup ladle works well, spoon enough sauce on the bottom of 9x13 pan  Then layer enough noodles to cover entire pan (should be 4), sauce, sprinkle parmesan cheese, spread about a handful of 5 cheese, then cover entire layer with sliced American cheese  Repeat process until everything is gone, should be 3 layers; Bake at 350 degrees FahrenheitF for about 40 minutes, or until the cheese starts to get a little brown  After pulling it out of the oven wait about 10 minutes to cut and serve  Serve with a loaf of French bread . NER:american cheese, oregano, lasagna noodles, parmesan cheese, onion, tomato soup, ground beef, italian cheese, garlic, olive oil, tomato sauce.

give me recipe for Chicken-Artichoke Risotto With Gruyere Cheese>>Heat oil in a medium, non-stick saucepan over medium heat  Add leeks; cook and stir for 5 minutes, until leeks are softened  Add rice; stir, coating rice with olive oil and leeks  Pour in broth and wine; Simmer covered until stock is absorbed and rice is still just slightly firm, about 20 minutes; Gently stir in chicken, artichokes, cheese and savory  Cover; let sit for five minutes  Season to taste with salt and pepper  Serve immediately; Nutritional Information Per Serving: Calories 320; Total fat 9g; Saturated fat 3 5g; Cholesterol 40mg; Sodium 900mg; Carbohydrate 31g; Fiber 1g; Protein 23g; Vitamin A 15%DV*; Vitamin C 15%DV; Calcium 20%DV; Iron 15%DV Per serving, this dish provides from MyPyramid: About 1/2 cup Vegetable Group; 1 ounce Grains Group; 2 1/2 ounces Meat and Beans Group *Daily Value . NER:freshly grated gruyere, leek, chicken broth, white wine, arborio rice, chicken, olive oil, salt.

give me recipe for Cookies Around The World 4 Of 5>>BASIC COOKIE DOUGH:, Cream butter and sugar; Beat in egg and vanilla; Add flour slowly, and mix well; Divide in two; SWEDISH RUBY DROPS; Use 1/2 cookie dough; Preheat oven to 375; Shape cookie dough by rounded teaspoon into balls; Balls can be rolled in colored sugar or dip in slightly beaten egg white and roll in finely chopped nuts; Place 1 inch apart on ungreased baking sheet; Press thumb deeply into center of each; Bake 10-12 minutes or until set but not brown; Fill thumbprint with jelly; NORWEGIAN WREATHS; Preheat oven to 375; Mix into 1/2 basic dough- orange peel; Shape dough by rounded teaspoonfulls into pencil-like strips about 5 inches long; Form strip into a circle, overlapping 1/2 inch at each end; Brush tops with slightly beaten egg white; Sprinkle with granulated sugar; Press bits of red cherries on center of overlap for berries; Add leaves chopped from green cherries; Bake on ungreased baking sheet 8-10 minutes until set but not brown; Immediately remove from baking sheet . NER:orange zest, favorite jelly, egg, sugar, vanilla, norwegian wreaths, colored crystal sugar, flour, nuts, cookie dough, swedish ruby drops, confectioners, butter, green glazed cherries, candied red cherries.

give me recipe for Grilled Chicken & Asparagus Pasta With Parsley Pesto>>For Pesto: Place all ingredients into a food processor and combine thoroughly; Set aside; (Pesto may be prepared up to 2 days ahead of time and refrigerated  Bring to room temperature and stir before using); Grill chicken breasts on barbecue until cooked through, about 20-25 minutes; Slice and set aside; Meanwhile, cook penne in a large pot of water until tender but firm, about 8-10 minutes; Drain well; Break off tough ends of asparagus; Leaving whole, grill spears on barbecue when chicken breasts are almost done, about 5 minutes; Remove and cut into 2 inch pieces; In a large bowl, toss together pasta, chicken, asparagus, red pepper strips and sun-dried tomatoes; Gently stir in pesto and serve immediately . NER:tomato, chicken breasts, penne pasta, pasta, pesto, nuts, asparagus, freshly grated parmesan cheese, parsley, sweet red pepper, garlic, olive oil.

give me recipe for Avocado And Roasted Red Pepper Gazpacho With Scallops>>In a blender, add tomatoes, cucumber, red pepper, celery, scallions, cilantro, parsley, vinegar, lemon juice, tomato juice, half of the avocado, 1/4 teaspoon black pepper and 1/4 teaspoon salt  Blend until it reaches desired consistency  Chill, covered, in refrigerator for at least one hour or overnight to let flavors meld; Pat scallops dry and season with remaining 1/4 teaspoon black pepper and 1/4 teaspoon salt  Heat oil in a nonstick skillet over high heat  Add scallops and sear about 2 minutes per side (or to desired doneness), until scallops are no longer translucent; Chop remaining half of avocado  To serve, divide gazpacho between 4 bosl and top with scallops and avocado slices . NER:red wine vinegar, tomatoes, cucumber, lemon juice, salt, scallion, cilantro, extra virgin olive oil, bay scallop, celery, ground black pepper, roasted red pepper, tomato juice, flat leaf parsley, avocado.

give me recipe for Armenian Bread Rounds - Bread Machine>>In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool; Add ingredients (except for garlic and olive oil) in order required by your bread machine; Program machine for dough; At end of rising cycle, turn the bread out onto a lightly floured surface  Cover and let rest for 10 minutes; In a small bowl, combine 1/4 cup olive oil with the crushed garlic  Set aside; Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round; Lightly oil a large baking sheet and arrange the rounds on the sheet; Brush liberally with some of the garlic oil; Bake the rounds in the lower third of preheated 375 degrees Fahrenheit oven for 15 minutes, or until golden; Serve warm . NER:bread flour, water, yeast, milk, whole wheat flour, garlic, honey, olive oil, salt.

give me recipe for Bacalhau (Salt Cod) With Chickpeas>>Prepare Bacalhau; Soak fish in water for at least 24 hours and preferably 48 hours, changing the water 3 to 4 times per day; Drain the fish, rinse well and place in a saucepan with enough water to cover; Bring to a boil; Taste the water; if it is too salty, drain the fish, add fresh water and bring to a boil again; Lower the heat and simmer for 20 minutes; Drain and let cool; Remove any skin and bones and separate the fish into coarse flakes; Prepare the stew; In a heavy skillet, heat the olive oil and cook the onion slowly until it is golden; Stir in the Bacalhau and heat for two minutes; Add chickpeas, parsley, vinegar, garlic, piri-piri, salt and pepper and cook for another two minutes or until the mixture is completely warmed through; Serve garnished with the hard boiled eggs and olives . NER:piri-piri, eggs, onions, parsley, white wine vinegar, olives, garlic, chickpeas, olive oil, salt.

give me recipe for Roasted Eggplant And Bell Pepper Soup>>Preheat oven to 425 degrees FahrenheitF; Toss eggplant, peppers, onion, tomatoes, garlic, herbs, oil and salt together; Place in a large baking dish  Roast until browned and fragrant, about 1 hour, turning 2-3 times while they're roasting; Transfer roasted vegetables to a soup pot; Add 1 cup water to the dish they baked in, scrape up the caramelized juices, and add to pot along with cumin and ginger; Pour in another 6 cups water, the cilantro, and 1/2 tsp salt; Bring to a boil, then lower heat and simmer, covered, until the vegetables are fully tender, 20 minutes or so; Let cool slightly, then puree, leaving a little texture  I would use an immersion blender here; Stir in the lime juice and pour into serving bowl; Swirl in the yogurt; Serve garnished with sprigs of cilantro . NER:cilantro stem, oregano, ground cumin, tomatoes, cilantro, gingerroot, onion, red bell peppers, water, yogurt, thyme, eggplant, lime, garlic, olive oil, salt.

give me recipe for Grilled Chicken>>In a large saucepan combine water, salt and honey over medium low heat, stirring until sugar dissolves  Let cool completely; Place chicken in a large bowl and pour cooled brine over chicken  Refrigerate covered for a couple of hours (I let mine be in the brine for 4 hours, but the original recipe suggests 2-3)  Drain (discarding brine) and rinse chicken under cold water, pat dry  I put the chicken back in the refrigerator while preparing grill; Prepare grill -- I used charcoal -- heating the coals until white; Place chicken on grill, with the cover open for searing, moving the chicken around depending on the pieces and to avoid flare-ups; When the chicken has been seared, cover the grill for indirect cooking, opening the cover, turning and moving the chicken pieces every 15 minutes or until cooked completely  It took about one hour for the chicken to cook completely on my grill . NER:honey, kosher salt, chicken, water.

give me recipe for Scottish Baps>>Lightly dust two cooking sheets and set aside; In a small or medium bowl combine the yeast, sugar and 2 T flour; Gradually blend in the warm milk until smooth; Cover with plastic wrap and let stand for 10 minutes or until foamy; Sift together the remaining flour and salt in a large bowl; Make a well; Mix to a soft dough; Turn out onto a lightly floured board and kneed for 3-4 minutes; Shape into a ball, place in a large, oiled bowl and cover with plastic wrap; Place in a warm place and let rise for 1 hour; Preheat oven to 425 degrees; Turn dough out onto a lightly floured board and knead again for 2 minutes; Divide into 12 pieces; Roll each piece into a flat oval, around 1/4 to 1/2 inch thick, and place on the prepared baking sheet; When all baps are rolled out cover and let rise for 15 minutes; Make an indent in center of each oval with your finger; Bake for 25-30 minutes until well browned and cooked through; Cool slightly and serve or save for sandwich rolls . NER:warm milk, flour, active yeast, icing sugar, butter, salt.

give me recipe for Banana Brownie>>Pre heat the oven @180 degree Celsius;  Line a 25cm *32 cm / 9 5 inch *12 5 inch tray with butter paper;  Sieve the flour, baking soda, cinnamon powder, salt in a bowl;  In another bowl beat the butter and the sugar  Add vanilla extract and mix well  Add eggs gradually and beat on medium high speed Add the bananas and blend well;  Add this mixture to the flour mixture and mix with a wooden spoon  Add Choco chip (optional) and mix well;  Pour this mixture to the pre lined tray and dusted with flour and greased with butter;  Bake for 40 minutes or until done;  Take out of the oven and put it on a wire rack to cool completely before slicing . NER:salt, brown sugar, baking soda, vanilla essence, eggs, cinnamon, bananas, chocolate chips, cocoa powder, unsalted butter.

give me recipe for Mexi-Cajun Pozole>>Alternate method: Cook pozole in a Dutch oven, covered at 350 degrees Fahrenheit for 1 hour to 1 1/4 hours; Heat oil in a heavy pan  Sear the meat on all sides for about 10 minutes  Remove pork and set aside; In same pan, saute the onions for 2 minutes  Add the garlic and saute 1 minute  Transfer the onion and garlic to a large crock pot; Cut up the meat into large chunks and place in the crock pot along with the tomatoes, Cajun seasoning, red pepper flakes, oregano, cumin, stock and hominy; Cook on LOW for 6 hours; Before serving, add salt and pepper and adjust other seasonings if necessary; Arrange the garnishes on a serving platter and pass around  Serve with warm corn tortillas . NER:tomatoes, white onion, hominy, corn oil, black olives, serranos, pork stock, avocado, sour cream, red pepper, onions, pork butt, fresh cilantro, salt, oregano, ground cumin, pepper, radish, garlic.

give me recipe for Whole Wheat Buttermilk Waffles>>Heat the waffle iron according to manufacturer's instructions; Whisk the flours, cornmeal, salt, and baking soda together in a large bowl; In a separate bowl, whisk the egg yolks and melted butter together, then whisk in the buttermilk and maple syrup until uniform; In a large bowl, whip the egg whites and cream of tartar with an electric mixer on med-low speed until foamy, about 1 minute; Increase the speed to med-high and whip the whites to stiff peaks, 3-7 minutes; Make a well in the center of the dry ingredients, pour the buttermilk mixture into the well, and whisk very gently until the buttermilk mixture is just incorporated (a few lumps should remain); Toward the end of mixing, fold the whipped egg whites into the batter with a rubber spatula; Spray the hot waffle iron with vegetable oil spray, then spread the appropriate amount of batter onto the waffle iron, following the manufacturer's instructions, and cook until golden brown, about 3 1/2 minutes; Remove the waffles from the waffle iron and serve,; Repeat with the remaining batter, spraying the waffle iron with vegetable oil spray as needed between batches; Per serving (1/2 cup batter)--300 calories, 10 5 g fat, 42 g carb, 10 g protein 3 g fiber . NER:buttermilk, unsalted butter, vegetable cooking spray, baking soda, yellow cornmeal, eggs, flour, maple syrup, whole wheat flour, cream of tartar, salt.

give me recipe for Hawaiian Pizza Pineapples>>Preheat the oven to 400 degrees F  Brush each cavity of the Wilton Pineapple Cake pan with vegetable oil, making sure you get into all the crevices; If using ready-to-bake pizza dough, unroll the dough from the cans  Cut each sheet of dough into 4 equal rectangles so you have 8 rectangles (you will only need 6 of these rectangles); If using homemade pizza dough, roll it out on a well-floured work surface until it's 1/8 to 1/4-inch thick  Trim to make it an 18 x 18-inch square then cut that square into six 9 x 6-inch rectangles; Place one rectangle of dough into a cavity of the pan and gently press down so it lines it  Add a layer of ricotta cheese, then pineapple chunks, cubed ham, mozzarella cheese and a sprinkle of Italian seasoning on top  The cavity should only be about 1/3 to 1/2 full - the fillings should not come to the top as you need to allow space for the dough to rise when baked  Fold the edges of the dough rectangle over the filling, letting them overlap - trim any dough off that seems excessive  Press firmly to seal; Repeat this to fill all of the cavities of the pan; Bake for 15-20 minutes until the pizza dough is starting to brown on top; Tools:, https://www nordicware com/catalog/product/view/id/2359/s/pineapple-upside-down-mini-cake-pan/ . NER:marinara sauce, italian seasoning, mozzarella cheese, ham, ricotta cheese, vegetable oil, pineapple.

give me recipe for Italian Sausage And Vegetable Saute>>Heat oil in a large nonstick frypan or Dutch oven; Add in the sausage meat and cook breaking up the meat with a spoon (this should take about 10-12 minutes)then remove the sausage to a bowl; To the same skillet/pot add in the chopped eggplant, zucchini, bell pepper, onion, garlic, dried basil, chili flakes; saute for about 7-8 minutes or until just softened; Add the cooked sausage meat back to the skillet or pot with the chopped drained tomatoes, parsley and black pepper (or cayenne if using) reduce heat and simmer for 15 minutes; Add in 1/3 cup grated Parmesan cheese; mix to combine; Set oven to 350 degrees and butter a 8 x 8-inch baking dish (or larger); Transfer the mixture to the baking dish; Sprinkle the top with about 1-1/2 cups grated mozzarella cheese; Bake for 20-22 minutes or until the cheese melts and is bubbling . NER:oil, eggplants, green bell pepper, tomatoes, italian sausages, mozzarella cheese, parmesan cheese, red pepper, onion, basil, parsley, garlic, zucchini, salt.

give me recipe for Strawberry-Rhubarb Upside Down Cake>>Heat oven to 350  Spray 9-inch square baking pan with cooking spray  Pour 1/2 cup melted butter over bottom of pan; sprinkle with brown sugar  Scatter rhubarb and strawberries over brown sugar; Heat milk and 6 tablespoons butter in small saucepan over medium heat 3-4 minutes or until butter melts  Pour into medium bowl; cool; Whisk flour, baking powder and salt in small bowl  Beat eggs, sugar and vanilla in large bowl at medium speed 3-4 minutes or until thick, pale yellow and smooth  At low speed, beat in flour mixture in three parts alternately with milk mixture just until blended, beginning and ending with flour mixture  Spread batter over fruit; Bake 40-45 minutes or until toothpick inserted in center comes out clean  Cool in pan on wire rack 10 minutes; Invert cake onto serving platter, replacing any topping that remains in pan  Cool completely  Serve at room temperature . NER:baking powder, sugar, salt, vanilla extract, strawberry, brown sugar, eggs, chopped rhubarb, topping, cake, flour, milk, unsalted butter.

give me recipe for Pork Chops Sauteed With Mushrooms, Garnished With Tomatoes>>Preheat oven to 375 degrees FahrenheitF; Remove some of the fat from the pork chops, season them with salt and pepper and dip them one at a time in the flour; Then dip the floured pork chops first in the beaten eggs, then in the bread crumbs; Place the oil in an ovenproof frying pan over medium heat; When the oil is hot, add the pork chops; Cook them on both sides for 2 minutes; Then place the frying pan in the oven for approximately 10 minutes; Do not cover; Remove the pork chops from the pan and put them on a service platter; Add the butter to your pan and place it over medium heat on top of the stove; When the butter is melted, add the mushrooms; Saute the mushrooms for 2-3 minutes, seasoning to taste; Add the flour and the horseradish, mix well together, then add the chicken stock; Continue to taste and serve the pork chops with the sauce; Garnish with tomato slices . NER:tomatoes, eggs, horseradish, corn oil, flour, breadcrumbs, sauce, mushroom, pork chops, butter, chicken stock, salt.

give me recipe for Creamy Pork Chops, Mushroom And Potato Casserole>>Het oven to 325 degrees; Butter a 13 x 9-inch baking dish; Heat oil with butter in a skillet; Season the chops with seasoned salt and black pepper, add to the skillet and lightly brown on both sides; remove to a plate and set aside; To the same skillet (add in more butter and/or oil if needed) add in onion, garlic, celery and mushroom pieces; saute for about 3 minutes; remove from heat; Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture; In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste; Spoon the soup mixture over the potatoes and onions; Arrange the browned chops on top; Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender; Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes; Let stand about 10 minutes before serving . NER:oil, sour cream, black pepper, cream of mushroom soup, garlic, parmesan cheese, cheddar cheese, celery, mushroom, onions, pork chops, milk, russet potatoes, butter, salt.

give me recipe for Turkey Burger Mac N' Cheese>>In large, non-stick skillet, heat oil over medium high heat  Brown turkey until fully cooked, breaking into small pieces with a wooden spoon  Transfer to plate; In large saucepan, melt butter over medium high heat  Stir in onion and cook until translucent, about 5 minutes  Stir in garlic and cook just until fragrant, but not browned, about one minute  Whisk in flour, and cook until it combines with the flour in a thick paste, about one minute  Continue whisking and slowly pour in milk  Bring to boil and reduce heat to maintain a simmer, whisking often, until sauce is thick, about 10 minutes  Whisk in Dijon, salt and fresh cracked pepper  Whisk in cheddar until smooth  Stir in noodles, reserved turkey with any accumulated juices and diced tomatoes  Pour into a greased 13 x 9 inch (32 5 x 23 cm) baking dish  Sprinkle with crumbs and bake in 350 degrees FahrenheitF (180 degrees FahrenheitC) oven until the sauce is bubbling and top is golden, about 30 minutes; Let sit for 10 minutes before serving . NER:fresh breadcrumb, tomatoes, lean ground turkey, cheddar cheese, onion, flour, vegetable oil, hot milk, garlic, mustard, butter, salt.

give me recipe for Quick & Easy Bean Burrito Casserole>>To make the filling:, In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the beans, and mash about half of them coarse with a potato masher; Add the tomato sauce, the cumin, the chilies, chili powder, and salt and black pepper to taste, simmer the mixture, stirring, for 5-7 minutes, or until it is slightly thickened; Working with 1 warmed tortilla at a time (keep the others covered while working with each) spread about 3 tablespoons of the filling down the center of each tortilla; Working from the sides fold in the ends and then roll the tortillas enclosing the filling; Arrange the burritos, seam sides down, in one layer in a baking dish, sprinkle them with the Monterey Jack, and bake them, covered with foil, in the middle of a preheated 350 degrees FahrenheitF oven for 10-12 minutes; Sprinkle with green onions and serve with sour cream and salsa . NER:green chilies, black beans, ground cumin, flour tortillas, chili powder, cheddar cheese, onion, green onion, salsa, low-fat sour cream, garlic, olive oil, tomato sauce.

give me recipe for Asia Style Chicken Drumsticks In The Crock Pot>>Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended; Pour the sauce in the Crock Pot and set to HIGH, put the lid on; Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot; In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares; After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high; Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened; Check drumsticks fore doneness, the meet should come easy off the bone . NER:oregano, ginger, sesame seeds, ponzu sauce, green bell peppers, water, sesame oil, cornstarch, red bell pepper, chili flakes, maple syrup, five-spice powder, ketchup, garlic, chicken.

give me recipe for Weight Watchers Cheesy Chicken Enchiladas>>Preheat oven to 350 degrees FahrenheitF; Coat a 9-inch glass baking dish with cooking spray; In a microwave-safe bowl, combine cheese product and sour cream; cover and microwave on high power until cheese melts, about 1 1/2 to 2 minutes  Remove half of melted cheese to a small bowl and stir in evaporated milk; set aside; Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat; Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives; Bake until cheese topping is bubbly, about 20 to 25 minutes; Serve with salsa; Yields 1 enchilada per serving . NER:nonfat sour cream, chicken breasts, scallion, red pepper, cheddar cheese, cooking spray, salsa, whole wheat tortillas, milk, olives, velveeta reduced fat cheese.

give me recipe for Mary Had A Little Lamb>>Put the potatoes in a medium saucepan of salted water; Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 15 minutes; Drain the potatoes and put them back into the saucepan along with 1 teaspoon of the salt and 1/4 teaspoon of the pepper; Mash the potatoes over very low heat, gradually incorporating the cream and 4 tablespoons of the butter; Cover and set aside; Meanwhile, in a Dutch oven, melt the remaining 2 tablespoons of butter over moderately low heat; Add the onions and cook, stirring occasionally, until golden, about 10 minutes; Add the garlic and cook, stirring, until fragrant, about 1 minute; Stir in the sliced turnip or rutabaga, Brussels sprouts, carrots, chopped cabbage, carrots, thyme and the remaining 1/2 teaspoon each of salt and pepper; Mix well; Stir in the broth and bring to a simmer; Cook over moderate heat, covered, until the vegetables start to soften, 5 to 10 minutes; Uncover, increase the heat to moderately high, and cook until the vegetables are tender and almost no liquid remains in the pan, about 10 minutes longer; Heat the broiler; Transfer the vegetables to a 9-inch pie plate, spread the potatoes over the top, and cook until lightly browned, about 5 minutes . NER:cabbage, fresh ground black pepper, brussels, salt substitute, heavy cream, thyme, onions, carrots, rutabagas, garlic, baking potatoes, vegetable broth, unsalted butter.

give me recipe for Summer Squash Casserole>>Preheat the oven to 350*  Lightly grease a 2 quart casserole dish; Using a large skillet,fry the bacon over medium high heat until crispy and brown  Place on a paper towel to drain  Add the butter to the same skillet and melt over low heat  add the squash and onion and cook for about 10 minutes, stirring continually until soft and slightly browned  Remove from the heat and cool; Combine the mayonnaise, Parmesan cheese, eggs and 1/2 cup bread crumbs in a large bowl and whisk to combine  Add the squash mixture and basil, season with salt and pepper to taste and stir to mix; Spoon the casserole mixture into the prepared dish, sprinkle with the remaining 1/4 cup bread crumbs, and crumble the reserved bacon on top  Bake for about 40 minutes, until bubbling around the edges, puffy and slightly soft in the center . NER:bacon, fresh breadcrumb, eggs, onion, fresh basil, summer, mayonnaise, freshly grated parmesan cheese, butter, salt.

give me recipe for Disneyland'S Blue Bayou Monte Cristo Sandwich Ii (Vegetarian)>>NOTE: I used Morningstar Farms \"chik patties\", but Tofurkey deli mock turkey slices would work, too as would mock ham deli slices for the bacon; CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth  Makes about 3/4 cup; FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well  Yield is about 1/2 cup per person; BATTER: Place water, egg, salt, and pepper in a bowl and using an electric mixer, mix well at low speed  Add flour and baking powder and mix until batter is smooth  Chill; SANDWICHES: Make 4 sandwiches, putting cheese between veggie bacon and mock chicken cutlet  Cut into fourths and put a toothpick through each quarter; Heat about 6 inches of oil to 340 degrees in a fryer  Dip sandwiches in batter to cover all surfaces  Deep fry sandwiches until golden brown, turning as needed  An alternate way of frying it to put approximately 1/4-inch oil in a large pan and fry the sandwiches on both sides until crispy and brown; Remove from oil and take out toothpicks  Drain on paper towel to remove excess oil  Sprinkle sandwiches with confectioners' sugar  Serve with fruit compote and currant jelly sauce . NER:confectioners, egg, baking powder, bacon, salt, currant jelly, swiss cheese, white pepper, all-purpose, water, vegetarian turkey, sandwiches, fruit compote, white bread, peaches, vegetable oil, currant.

give me recipe for Brown Rice Stuffed Zucchini>>Trim zucchinis and cut in half lengthwise  Using a spoon, carefully scoop out the zucchini pulp leaving the shells about 1/4 inch thick and set aside; Roughly chop zucchini pulp; Saute onions, pepper, and garlic in the olive oil until the onions are tender and translucent, about 5 minutes; Add zucchini pulp and pecans and continue to saute about 3 minutes; Add tomato, rice, thyme, salt and pepper, and stir gently to combine all the ingredients; Stuff reserved zucchini halves with rice mixture and top with the mozzarella and parmesan cheeses; Place zucchinis in a small, shallow casserole dish and cover with aluminum foil; Bake at 350 degrees for 30 minutes; Remove foil, and return to oven for about 10 minutes, or until tops are lightly browned and bubbly . NER:zucchini, tomatoes, mozzarella cheese, parmesan cheese, onion, pecans, thyme, red bell pepper, brown rice, garlic, olive oil, salt.

give me recipe for World Famous Brownies>>Preheat the oven to 350&deg;F; Line an 8-inch square pan with aluminum foil; Place bittersweet chocolate, unsweetened chocolate and butter in a large microwave-safe bowl  Microwave for 2-3 minutes, stirring every 30 seconds (don't skip this step or the chocolate will scorch!) until mixture is melted  Cool to lukewarm (don't skip this step either or the eggs will curdle!); Once mixture is cooled, stir in the sugar, pinch of salt, and vanilla until combined; Beat in the eggs by hand, one at a time; Add the flour and stir energetically for 3-5 minutes until the batter is thick, smooth, and 'dry'  It will look curdled at first and may have some separated liquid, but if you stir it thoroughly it will reach the correct consistency  (This step is the most important to ensure the brownies have the perfect consistency!); Scrape the batter into the prepared pan and bake until the center feels almost set (with a few dry crumbs when tested), about 20-30 minutes  Do not overbake!, Let the brownies cool completely in the pan before serving  (Note: These brownies will 'mature' and improve in flavor and texture the following day or two after baking  Don't eat them all the first day and you will see what I mean!); These brownies can be stored, tightly covered with aluminum foil, at room temperature for up to a week; Enjoy!. NER:sugar, vanilla, bittersweet chocolate, salt, eggs, chocolate, all-purpose, unsalted butter.

give me recipe for Cranberry Orange Tea Bread (Sugar-Free)>>Preheat oven to 350 degrees  Coat 9x5 inch loaf pan with nonstick cooking spray; In a medium bowl, stir together orange juice, milk, oil, eggs, zest and vanilla  Set aside; In a large bowl, combine flour, Splenda, baking powder, baking soda, salt, nuts and cranberries  Stir; make a well and add the liquid mixture, stirring just until blended; Spoon into prepared pan and smooth; Bake for 50 minutes or until a toothpick inserted into the middle of the loaf comes out dry; While bread is baking prepare Glaze: Combine orange juice and Splenda in a small saucepan  Place on medium heat and reduce by one half  Stir in cream cheese until melted  Brush glaze onto warm loaf immediately after removing from oven  Cool on rack for 15 minutes; then remove from pan; *Gift loaf variation: Makes 2-3 small loaves - fill mini loaf pans 2/3 full and bake for 30-35 minutes . NER:orange zest, egg, baking powder, vanilla, baking soda, canola oil, pecans, fresh cranberries, flour, splenda, orange juice, milk, low-fat cream cheese, salt.

give me recipe for Spice-Rubbed Steak With Carrots And Couscous>>Combine the first 5 ingredients in a small bowl and season with 1/4 teaspoon of salt  Trim any side fat from the steaks and rub the spice mixture all over them  Let stand at room temperature 20 minutes; Heat a heavy skillet (preferably cast-iron) over medium-high heat and brush with 1/2 tablespoon of oil  Sear the steaks until beginning to char on the outside and still pink inside, 4-5 minutes per side, depending on thickness  Transfer to a plate and keep warm; Reduce the heat to medium and add 1 tablespoon of oil to the skillet  Add the carrots and season with salt and pepper  Cook, stirring frequently and scraping up any brown bits, until slightly softened, 4-5 minutes; Add the broth and bring to a simmer  Stir in the couscous, lemon juice, and lemon peel and season with salt and pepper  Remove from the heat, cover tightly, and let steam until tender, 5-6 minutes; To serve, fluff the couscous mixture with a fork and divide in the center of 3 plates  Slice the steaks across the grain into very thin strips and mound on top of the couscous  Drizzle with olive oil and scatter cilantro leaves on top  Serve right away . NER:fresh ground black pepper, ground cumin, baby carrots, lemon juice, caraway seed, cilantro, ground allspice, chicken broth, couscous, other lean, paprika, lemon peel, olive oil, salt.

give me recipe for Pepperoni Bread>>Heat milk and butter to 120 degrees FahrenheitF Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl  Add milk and butter mixture; Knead for 3 minutes  Add the rest of the flour in 1/2 cup portions, kneading between each  If the dough seems too sticky, slowly add more flour until the stickiness is corrected; Place dough in a greased bowl, and spray the top of the dough with cooking spray  Cover and let rise for one hour; Punch the dough down and let rest for 10 minutes; Form dough into a greased 9x5 loaf pan  (I like to use real butter to grease the pan  It gives the crust a great flavor ) Cover the pan with plastic wrap and allow to rise for about 45 minutes; Preheat oven to 375 degrees FahrenheitF Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned  Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking; Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch  Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut  Enjoy!. NER:pepperoni, sugar, salt, mozzarella cheese, flour, milk, garlic, butter, active dry yeast.

give me recipe for Berry Bread Pudding With Vanilla Cream Sauce>>Arrange half of bread pieces in a lightly greased 11x7 inch baking dish; Arrange frozen berries in a single layer over bread; Top with remaining bread pieces; Whisk eggs and next 6 ingredients until smooth; Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture; Let stand 20 minutes; Bake covered at 350 degrees Fahrenheit for 30 minutes; Uncover, brush evenly with 2 tablespoons melted butter; Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set; Remove from oven and let stand 30 minutes; Serve with Vanilla Cream Sauce; ****Vanilla Cream Sauce Directions; Stir whipping cream, sugar, and flour together in a saucepan; Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened; Remove from heat and stir in vanilla; Serve warm . NER:bread, frozen raspberries, sugar, vanilla, whipping cream, eggs, ground nutmeg, flour, frozen blackberrie, milk, ground cinnamon, butter.

give me recipe for Mushroom Ragout>>Clean the mushrooms by brushing with a kitchen towel or a brush to remove any loose dirt; Remove the shitake stems and discard; Quarter the mushrooms and set aside; Heat 2 tablespoons of butter in a heavy skillet over medium-high heat; Add the mushrooms to the skillet in a single layer in the pan; Do not pile the mushrooms on top of one another; Increase the heat to high and cook mushrooms until brown then turn them over with a spoon or by shaking the pan; If skillet seems dry add the additional 2 tablespoons butter; Cook until nicely browned, about 5 minutes; Add the shallot or onion and garlic and cooked until softened about 3 minutes; Add the salt, pepper, and thyme; Add the Madeira wine and scrape up all of the browned bits from the bottom of the pan; Add the heavy cream and bring to a boil; Cook for about 45 seconds to 1 minute; Remove from heat and serve . NER:fresh ground black pepper, mixed mushroom, heavy cream, madeira wine, thyme, shallots, kosher salt, garlic, butter.

give me recipe for Pork Tenderloin With Caramelized Apple & Onion Relish>>Preheat oven to 450 degrees; Season all sides of pork with salt and pepper; Heat 1 TBS Olive Oil in a large oven proof skillet over high heat  Add tenderloin to pan and cook for about 1-2 minutes on each side to create a nice searing effect; Transfer pan to oven and bake at 450 degrees for about 15-18 minutes (or until the internal temperature reaches 160 degrees)  Remove from oven and allow to rest for 10-15 minutes  Slice across the grain in 1/2 inch slices; While the tenderloin is baking, add 1 TBS Olive Oil to another large skillet and heat to medium-high  Add onions  Sprinkle with some salt and pepper  Cook until translucent (about 3-4 minutes)  Add apples  Continue to cook for another 5-7 minutes or until mixture begins to caramelize  Add maple syrup  Lower heat to medium low and cook for an additional 3-4 minutes; Serve tenderloin slices on top of a bed of the apple & onion mixture  Enjoy!. NER:apple, black pepper, pork tenderloin, maple syrup, garlic, red onion, olive oil, salt.

give me recipe for Pear, Hazelnut & Chocolate  Cake>>Preheat the oven to fan 140C/ conventional 160C/gas 3  Butter and line the base of a 20cm round springform cake tin  Place the hazelnuts in between a tea towel until broken into small chunks  Add the flour and mix briefly  Add the butter and rub between your fingers until it resembles breadcrumbs  Add the sugar and eggs and mix briefly  Peel, core and chop two of the pears  Stir the pears and chocolate lightly into the cake mixture; Spoon the mixture into the prepared tin and smooth the top  Peel, core and slice the remaining pears and scatter over the top of the cake  Press down lightly and bake for 60 - 80 minutes, until firm to the touch  Cool in the tin for 10 minutes, then turn out and cool on wire rack  Warm the jam and brush over the top  Serve warm or cold . NER:dark chocolate, blanched hazelnuts, sugar, eggs, apricot jam, flour, butter.

give me recipe for Portillo'S Double Cheeseburger Copycat Recipe>>separate the meat into two 1/3 lb portions and roll them into balls  Place one ball between two sheets of wax paper and press with a medium pot until the patty is about 1/4 inch thick (it should be about 6-7 inches in diameter  Repeat for the second patty; Preheat the grill and gently place the patties on the grill  Set to low and cover  This should only take about 2-3 minutes on one side and 2 on the other  Each grill is different so keep your eye on it; Meanwhile coat each side of the kaiser bun lightly with butter and warm it on the stovetop or in a cool part of the grill just until the inside begins to crisp up; Coat each side of the bun with half the mayo and half the ketchup  When the meat is cooked, layer the burger like this: Bottom bun, one slice, american cheese, first patty, second slice of american cheese, second patty, lettuce leaf, 4 large pickle chips, one slice of tomato (or two if the tomato doesn't cover the whole burger), one slice of red onion, top bun . NER:tomatoes, dill pickle, cheese, mayonnaise, good ketchup, kaiser roll, ground beef, red onion.

give me recipe for Tennessee Whiskey-Glazed Pork Chops>>In a bowl, whisk together the sauce base ingredients; Transfer 1/4 cup of mixture to a zip top bag and add pork chops  Press out as much air as possible and seal the bag  Marinate no more than one hour; Remove chops from bag  Pat dry with paper towels  Season both sides with salt and pepper; Heat a 12\" skillet over medium-high flame  Add oil  When oil shimmers, add chops  Sear both sides until golden brown, 3-4 minutes per side  Transfer to a clean plate  Tent with foil to keep warm; Pour remaining sauce mixture into hot skillet  Scrape up browned bits (fond) from the bottom of the pan  Reduce over medium-high heat until thickened, about 5 minutes  Whisk in remaining vinegar and juices from pork chops  Whisk in cold butter; Return chops to pan, presentation side down  Turn chops over to glaze them fully  Turn off heat  Cover for 5 minutes to finish cooking . NER:apple cider, whiskey, vanilla, black pepper, cayenne pepper, finish sauce, brown sugar, canola oil, mustard, center, cider vinegar, marinade base, butter, chops, salt.

give me recipe for Cookie, Caramel And Toffee Crunch Ice Cream Cake>>Line the bottom of a 8-inch round cake pan with removeable side with parchment paper; Cut 1/3 of the cookies off crosswise and arrange them side by side around the inside edge of the pan, cut-side down; Place the remaining cookies into a baggie and crush with a rolling pin  Sprinkle crumbs over the bottom of the pan; Spread half the ice cream in the pan; Drizzle with the caramel topping; Sprinkle 1/2 cup of the toffee bits over caramel; Spread the remaining ice cream over the caramel/toffee topping; Cover with plastic wrap and freeze for 6 hours or until the ice cream is firm; Uncover the pan-remove side and lift off; Carefully slide ice cream cake off of the bottom of the pan; Peel away parchment paper and place cake on serving plate; Top with remaining caramel sauce and toffee bits; Cook time reflect freezing time . NER:caramel topping, toffee, milano cookies, vanilla ice cream, additional caramel topping.

give me recipe for Philly Cheesesteak Sloppy Joes>>Add the oil to a large skillet over medium-high heat  Add the ground beef and cook 5-6 minutes or until no longer pink  Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender  Drain off any fat  Stir in the steak sauce and beef broth (and Worcestershire, if using)  Season with salt and pepper  Cook until liquid is gone; Butter the cut sides of the buns  Toast the buttered sides in a hot skillet on medium-high heat  Set aside; To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat  Whisk in the flour and cook about 1 minute  Whisk in milk, bring up to a bubble and cook until thickened  Remove from heat and stir in the cheese  Season with salt and pepper, if desired; To serve, place a scoop of the meat mixture onto the bottom half of the buns  Top with cheese sauce (or cheese) and cover with the top half of the bun . NER:cheese sauce, milk, steak sauce, provolone cheese, onion, worcestershire sauce, beef broth, flour, olive oil, buns, ground beef, butter, green pepper, salt.

give me recipe for Leg Of Lamb With Goat Cheese>>Strip the leaves off 5-6 stems of thyme, 3-4 stems of oregano and 5-6 mint leaves  Chop finely and mix with 1 tsp lemon zest and half the garlic  Open the butterflied leg of lamb completely until flat  Spread herbs over cut surface  Spread goat cheese over herbs, distributing as evenly as possible  Roll leg back together and tie with butcher's twine; Place stuffed leg into a large zip top bag  Combine wine, lemon juice and honey, stirring until honey dissolves  Add to bag with several more stems of thyme and oregano and remaining lemon zest  Press out as much air as possible and refrigerate 1-2 hours, turning over at least once; Preheat oven to 300 degrees FahrenheitF Remove roast from marinade and dry thoroughly  Sprinkle with salt and pepper and place on a rimmed cookie sheet  Roast 20-25 minutes per lb, or until the internal temperature reaches 135 for rare or 145 for medium  Remove from oven and tent with foil  Let rest 10-15 minutes, until the temperature comes up to 140 for rare or 150 for medium  Remove strings, slice and serve . NER:fresh ground black pepper, oregano, cabernet sauvignon wine, salt, goat cheese, lemon zest, lamb, thyme, freshly squeezed lemon juice, garlic, honey, mint.

give me recipe for Cranberry Butterscotch Squares>>Spray a 12 x 18 cookie sheet (with raised edges) with Pam, then line the graham crackers, you can break them by hand to fit, covering entire pan; In a large pot, melt margarine ove med  high heat; Add brown sugar and milk, boil for 3 min's; Remove from heat, stir in vanilla, graham crumbs and dried cranberries; Spoon over the graham crackers, chill until firm; FROSTING:, Beat softend margarine with milk and almond extract; Add the icing sugar and beat until smooth; You may add more milk or icing sugar, mixture should be firm, but soft enough to spread; Beat in 1 - 2 drops of red food colouring, the frosting should be a pretty pink; Frost the squares, dot with dried cranberries; Chill, then cut 8 down and 12 across . NER:almond, vanilla, graham cracker crumbs, brown sugar, frosting, coloring, cranberries, dried cranberries, margarine, icing sugar, milk, graham crackers.

give me recipe for Basic Marinara Sauce>>On low light, put tomatoes in saucepan; In a frying pan, fry garlic in extra virgin olive oil, just enought to coat the pan  Once they start to sizzle, add to tomatoes and stir  If using the onion, saute in olive oil as well and add to tomotoes and stir; Add wine to frying pan and scrape pan with a wood spoon  Once wine starts to boil, about 30 seconds, add to tomatoes and stir (Be careful, do this on a low light or shut the gas off); Once the gravy starts to bubble, add and stir oregano, then the basil, then season with salt and pepper; Simmer on low light for about 45 minutes, stirring frequently; The sky is the limit, serve over any pasta you wish  Can be used in lasagnas and parmigianas too Leftovers can be frozen for up to 3 weeks . NER:oregano, tomatoes, pepper, onion, basil, red wine, garlic, olive oil, salt.

give me recipe for Hash Browns A La Cheese Steak>>Cut steaks into bite-size pieces; In a large frying pan, heat 1 tablespoon of the oil at medium-high heat; When oil is hot, put in steak, onion and garlic; After a minute, add in worchestershire sauce and soy sauce; Fry until onion is translucent and steak chunks are just underdone to how you desire (I prefere medium-rare so when the steak is rare, I'm done); Put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it; Put the remaining oil in the frying pan  Don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain; Put in the hashbrowns, seasoning salt and garlic powder; Fry until crispy; Mix back in the meat mixture with the hashbrowns; Fry for a minute to warm everything back up and then sprinkle the cheese over the mixture; Reduce heat to minimum and cover the frying pan  (I use a baking sheet but if you're lucky enough to have a lid, use that ); Once cheese is melted, serve!. NER:soy sauce, cheddar cheese, canola oil, hash brown, garlic, red onion, worcestershire sauce, salt.

give me recipe for Genuine Southern Strawberry Shortcake>>Preheat the oven to 450 degrees FahrenheitF; In a large mixing bowl, combine the flour, sugar, baking powder, and salt and mix well  Add the butter and, using a pastry cutter or two knives, cut the butter into the mixture till crumbly; In a small bowl, combine the egg and half-and-half and beat till well blended, then add to the flour mixture and stir till thoroughly moist; Turn the dough out onto a floured surface and knead very briefly  With your hands, pat out the dough to about a 1/2-inch thickness, then, using a floured 3-inch biscuit cutter, cut out 6 biscuits; Place the biscuits on an ungreased cookie sheet and bake on the upper rack of the oven till slightly brown on top, about 12 minutes; While they're still hot, split open the biscuits, spread lightly with butter, and arrange close together on a crystal cake plate; Spoon the berries and cream onto the biscuits and serve while still warm  (For attractive individual servings, prop one biscuit half at an angle on the other on small dessert plates and spoon berries and cream over the tops; Note: I've used Bisquick Mix for the biscuits when I don't have the time to make the real deal, and in my opinion they are quite acceptable, too  Just be sure to use only the freshest, ripe, sweet strawberries, and serve the biscuits warm with butter . NER:egg, baking powder, sugar, heavy cream, flour, fresh ripe strawberries, butter, salt.

give me recipe for Potato-Ricotta Gnocchi>>Preheat the oven to 425 degrees FahrenheitF, Bake the potatoes for an hour until they are crispy on the outside and fluffy on the inside  Cool for a couple hours, remove insides with a spoon, and mash them, using a potato ricer or a fork, until they are very smooth; Place the potatoes in a bowl and add the nutmeg, salt, a pinch of pepper, the egg yolk, and the ricotta  Mix together to combine and let rest overnight in the refrigerator, uncovered; The next day, spread the semolina flour in an even layer on a baking sheet or tray; Then place the potato mixture in the bowl of a stand mixer and, using the paddle attachment, add the flour on low-medium speed  Once the mixture has come together, remove it from the bowl and cut into fist-size balls; Roll each ball in the palms of your hands and then form it into a cigar shape  Cut each of these tubes into 1-inch pieces  Place them on the bed of semolina flour and put the tray into the refrigerator for 10-20 minutes to set; To cook, drop the gnocchi into salted boiling water  When the first few rise to the top of the pot, remove all the gnocchi with a slotted spoon . NER:potatoes, egg yolk, pepper, nutmegs, flour, ricotta cheese, salt.

give me recipe for Chicken A La Diavolo>>In a large bowl, bruise lemon zest and rosemary between fingers to release oils  Stir in 6 Tbs  oil and the garlic  Place chicken in marinade, cover and refrigerate, turning occasionally, at least 8 hours or overnight  Preheat oven to 450 degrees FahrenheitF Remove chicken from marinade and season with salt and pepper  Heat remaining 4 Tbs  oil in a large skillet over high heat until oil is hot, but not smoking  Add chicken, skin-side down  Place chicken brick on top of chicken  (I just wrap a brick in heavy duty aluminum foil) Cook until the underside is golden brown, about 4 minutes  place skillet with brick in oven and bake until juices run clear when pierced in the thickest part of the ghigh about 14 minutes  Serves 4  Serve with rice pilaf . NER:extra virgin olive oil, garlic, rosemary, lemon, chicken, salt.

give me recipe for Tuna, Canary Islands Style>>Slice the tuna into large chunks of about 2 inches across; Toss the tuna chunks in a large bowl with some salt to coat and set aside; Make the sauce by putting everything but the olive oil in a food processor or blender and buzzing it to combine  With the motor running, drizzle in all but about 4 tablespoons of olive oil; Get a large saute pan hot and add the remaining olive oil  Heat this for a minute or so, but don't let it smoke; Pat the tuna chunks dry with paper towels and sear them hard and fast over high heat in the pan  It could take a good 2-5 minutes to get this sear, depending on how big the chunks are and how hot the pan is; When the fish has been nicely seared off, pour in the sauce and toss to coat the fish  Turn the heat down to medium and let this simmer for 3-5 minutes; Serve hot or at room temperature, with tortillas, rice or crusty bread . NER:sweet paprika, fresh oregano, red peppers, spanish smoked paprika, tuna, sherry wine vinegar, thyme, parsley, white wine, garlic, olive oil, salt.

give me recipe for Four Meat Chili>>Fry each of the ground meats in a frying pan, separately  Drain the fats; Fry the chopped bacon partially, don't let them get crunchy because they will need to release some of their smoky flavors into the chili while it's cooking in the crock pot; Combine all the meats, beans, spices, onion, and tomatoes and sauce into a large crock pot and let it simmer on low for several hours, until the bacon is fully cooked  ( You can also use a chili pot and simmer on low for about 3-4 hours ), Add the sliced jalapeno on top of your chili for added spiciness, along with shredded cheese, sour cream and serve with cornbread or any crackers . NER:black beans, tomatoes, chili powder, mace, cheese, cornbread, tomato sauce, red kidney beans, ground turkey, ground beef, sour cream, onion, fresh garlic, paprika, whole jalapeno, bacon, ground cumin, black pepper, chili beans, ground pork sausage.

give me recipe for Sausage Grits (Something Like Puelo'S Grille)>>Gravy: Melt butter and sift in flour, whisking constantly  Whisk for 3 to 5 minutes until mixture becomes golden brown  Whisk in broth and return to a boil  Reduce heat and simmer for 10 to 15 minutes  Season lightly with salt, pepper and ground red pepper; Grits: Cook grits according to package directions, substituting 1 1/2 cups each chicken broth and milk in place of the water  As the grits firm up, add parmesan cheese and stir; remove from heat; Sausage: Saute sausage in 1 tablespoon of oil or butter over high heat for about 1 minute or until sausage pices begin to brown  Should there be excessive residual grease, remove some; Add red, green and yellow peppers along with the onion and garlic  Add the cajun seasoning and continue cooking over medium high heat, until vegetables become translucent  Add fresh chopped parsley  If residue starts building up, deglaze with a little bit of water  Add enough gravy to coat all of the mixture and simmer for another 3-5 minutes; Serve sausage mixture over the grits . NER:oil, yellow bell pepper, cajun seasoning, green bell pepper, milk, parmesan cheese, flour, chicken broth, red bell pepper, vidalia onion, parsley, grits, garlic, sausage, butter.

give me recipe for Moistest Ever Pumpkin Pie Muffins>>In a medium bowl, whisk together both flours, the baking soda, salt and spices In a large bowl, whisk together the sugar, molasses, oil, and one of the eggs until combined  Add the other egg and whisk well  Whisk in the pumpkin and vanilla  Stir in the flour mixture in two batches, alternating with the buttermilk, just until combined; Pour the batter into the prepared muffin pan, filling each one about two-thirds full, and sprinkle the surface of each with the pumpkin seeds  Tap the pan on the counter a few times to remove any air bubbles  Bake until a wooden toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes; Let cool on a wire rack for 15 minutes  Run a knife around the muffins to loosen them and unmold  Enjoy warm or let cool completely before storing in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months . NER:low-fat buttermilk, vanilla, pumpkin seeds, baking soda, ground nutmeg, ground cloves, brown sugar, molasses, whole-grain pastry flour, canola oil, flour, eggs, pumpkin, ground ginger, ground cinnamon, salt.

give me recipe for Celery Soup>>In a dutch oven melt the butter with the olive oil  Add the onions and potatoes and cook over medium heat for about five minutes  To the potato and onion mixture add the celery and shallots and cook for an additional five minutes; Slowly pour wine into the vegetables and bring to a boil  Boil for about three minutes than add chicken broth  Cover dutch oven and simmer for approximately one hour or until the vegetables are tender; Remove from heat and let set for about 20 minutes or until mixture is cool  Pour soup in batches into a blender and blend until smooth  Return blended soup to the dutch oven and heat to a simmer  Add half and half, stirring until well combined  Season with salt and pepper to taste and serve with a crouton garnish . NER:dry white wine, shallot, onion, celery, chicken broth, baking potato, butter, olive oil, salt.

give me recipe for Celestial Chocolate Chunk Bread Pudding>>This recipe is best with the addition of 1 childhood memory and a load of love (enough to change the world); Preheat the oven to 325 degrees F; In a big bowl, tear apart the bread (as you do this, think happy childhood memory thoughts and good intentions); In a bowl, mix the sugar and eggs until fully incorporated  Mix in the vanilla and salt with a load of love  Blend well  Slowly add the milk and mix until fully incorporated; Place the torn bread in a baking pan  Pour the egg/milk mixture over the bread to evenly coat each piece of bread  Wash your hands well  Add the chocolate chunks and gently fold the milk mixture into the bread with your hands  Send the bread your favorite childhood memory and think of how you are going to have that excitement today  Cover with foil, place in the preheated oven and bake for 1 hour 30 minutes  Check the consistency, it should be slightly mushy and semi-solid Continue to bake if needed  Refrigerate overnight  (It's okay to enjoy warm, no judgment over here ) Eat with good health . NER:bread, vanilla, brown sugar, eggs, chocolate chunks, milk, salt.

give me recipe for Pasta With Walnut Sauce>>Put a large saucepan of water on to boil, and toast the walnuts in a dry frying pan until they begin to make a nutty aroma; Put the bread in a bowl and cover with the milk; Put most of the toasted walnuts (reserving about 1 ounce for garnish) into a blender along with the garlic, bread soaked in milk, and Parmesan; Blend until it turns smooth and creamy, then pour in the oil and season well with salt and pepper before blending again; Pour into a bowl, and set aside; Add pasta to boiling water with salt and cook for the required amount of time; When pasta is al dente, reserve a cup of the pasta cooking liquid and then drain the pasta, but put it in to a large bowl while it's still dripping slightly with water  Sprinkle a little olive oil over the pasta to prevent it sticking together, and then add the walnut sauce, mixing it into the pasta (splash in a little pasta cooking liquid to make the sauce less thick if needed); Roughly chop the remaining walnuts and toss them over the top along with some more Parmesan and the chopped parsley . NER:short pasta, bread, parmesan cheese, italian parsley, walnuts, milk, garlic, salt.

give me recipe for Cabbage Rolls For 2>>In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside; Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink; Stir in the rice, Worcestershire sauce, mustard and egg  Mix well; Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut; Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides; Beginning from the cut end, roll up to completely enclose the filling; Place seam side down in a greased baking dish; Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired; Cover and bake at 350 degrees for 50 minutes  Uncover and bake for 10 minutes longer . NER:cabbage, egg, tomato juice, dijon mustard, brown sugar, onion, pork sausage, rice, ground beef, worcestershire sauce.

give me recipe for Curried Chicken And Sweet Potato Salad>>Put the first 4 ingredients into a plastic bag; Add the chicken, then massage the bag so the chicken is evenly coated with the marinade  Set aside for at least 15 minutes  (Refrigerate if marinating for longer period of time); Peel the potatoes and cut into 1 inch cubes  Boil gently until tender, then leave to cool to room temperature; Cook the chicken by grilling for 5-10 minutes on each side (depending on thickness) or until the outside has browned and the juices run clear; Leave chicken to stand for 5-10 minutes, then cut into bite sized pieces; While the chicken is cooking, stir the dressing ingredients together, thinning to the desired consistency with the orange juice, and prepare the remaining salad ingredients; Place the cooled well drained potato, the chicken and remaining ingredients (reserving a little cilantro to garnish) in a large bowl, drizzle with dressing, then toss gently to combine; Garnish with the reserved cilantro and serve immediately or refrigerate until required . NER:cashew nuts, chicken breasts, dressing, salt, sweet mango, curry, celery, dates, sweet potatoes, garlic, fresh cilantro, plain yogurt.

give me recipe for Italian Amaretti Cookies>>1 Position the oven rack so that it is at the bottom of the oven; 2 Preheat your oven to 180 degrees FahrenheitC (350 degrees FahrenheitF); 3 Check that your ground almonds are as fine as possible  You can always pass them through a blender to make sure; 4 In a large mixing bowl, combine the ground almonds, salt and sugar, mixing well with a fork; 5 Next mix in the eggs (all at once - no need to beat in advance), and almond essence; 6 Line two cookie sheet with baking paper, and using a tablespoon, make round balls of cookie dough and place them on the baking sheet (leaving 2cm of space between each) Press either an almond or pistachio onto thetop of ech cookie; 7 Cook for 10 minutes on the lowest rack in the oven, then move the rack to the middle of the oven and bake an additional 5 minutes Leave to cool on the baking sheet for at least 5 minutes; 8 Using a small sieve, sprinkle each cookie with a light dust of powder (icing) sugar . NER:sugar, ground almonds, eggs, icing sugar, almonds.

give me recipe for Greek Chicken Meatloaf With Tzatziki Sauce>>MEATOAF; Preheat oven to 350F degrees; Heat skillet over med-high heat, add oil; Saute onion, peppers celery to soften, about 5 minutes; Add garlic; cook for 2 minutes to release flavor; Set aside; In large mixing bowl, stir together chicken and next 8 ingredients plus saute veggies; Mix until just combined; too much mixing toughens meat; Spray a 9\" loaf pan with cooking spray; Spread mixture into the pan, making sure that there are no air spaces in mixture; Bake for 1 hour and 10 minutes or until a meat thermometer inserted in center register 165F degrees; Let stand 10 minutes before slicing; SAUCE; Mix all ingredients and chill at least 2 hours to blend flavors  Makes 1 cup; GYROS; Using favorite pita round, cut in half and cut for pita pocket, if needed  Slather lots of sauce inside pita  Slice meatloaf or cut into 1\" cubes  Insert about 1/4 cup meatloaf, lettuce, sliced tomatoes and sliced cucumber (optional) -- ENJOY!. NER:eggs, mint, lemon zest, celery, breadcrumbs, vidalia onion, cucumber, low-fat sour cream, low-fat mayonnaise, red pepper, ground chicken, meatloaf, mediterranean oregano, dill, olive oil, green pepper, salt, red chili pepper, garlic, flat-leaf.

give me recipe for (Cuban) Stuffed Potatoes>>Peel and boil potatoes; using a mixer mash the potatoes well and set aside to cool, I usually come back 2 or 3 times to mix, to help the cool faster and make sure all the lumps are out; Brown ground beef with garlic with garlic onion olives, drain well; return beef to your pan and add the taco seasoning and spinach, simmer 5-10 minutes or till the spinach is softened; Add 1 egg to mashed potatoes and give a final mix; scoop out a handful of potatoes and flatten between your hands (like potato cakes) put some of your ground beef in the center on the \"cake\" and fold up the sides and mold into a ball, rolling it between your hands; you will need two bowls, break your remaining two eggs and beat in one bowl and flour/bread crumbs in the other; roll your potato balls in the egg first and then the flour mix; over medium high heat brown all sides of the potatoes and serve with black beans and rice . NER:potatoes, green olives, eggs, onion, cooking oil, frozen spinach, flour, taco seasoning, ground beef, garlic, fresh cilantro.

give me recipe for Butternut Squash & Couscous>>FOR ALMONDS:, In a small frying pan toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes  Alternately, you may toast them in a 350 F oven for 5 to 10 minutes; FOR SQUASH:, In a Dutch oven or large saucepan, heat the oil over moderately low heat  Add the onions and cook, stirring occasionally, until translucent, about 5 minutes; Add the garlic, cayenne, nutmeg, and cinnamon and cook, stirring, 1 minute longer until fragrant; Stir in the tomatoes, squash, raisins, broth, and 1 teaspoon of the salt and bring to a simmer; Stir in the chickpeas and cook, covered, for 10 minutes; Uncover and simmer until the squash is tender, about 10 minutes more  Stir in the parsley; FOR COUSCOUS:, Meanwhile, in a medium saucepan, bring the water and 1/4 teaspoon salt to a boil  Follow the directions on your package for the correct amount of water  (Mine is 2 parts water to 1 part couscous, but this varies) Stir in the couscous  Cover, remove from the heat, and let stand for 5 minutes  Fluff with a fork; Serve the stew over the couscous and top with the toasted almonds . NER:tomatoes, fresh parsley, cayenne pepper, nutmeg, butternut squash, cinnamon, raisins, chick-peas, water, couscous, chicken broth, onions, almonds, garlic, olive oil, salt.

give me recipe for Ziti With Sicilian-Style Tomato Sauce>>Heat the olive oil in a large skillet over medium heat; Add the eggplant and cook, stirring occasionally until lightly browned, about 10 minutes; Add the bell pepper and garlic, and cook until softened, about 5 minutes; Stir in the tomato paste, tomatoes, capers, and salt and black pepper to taste, and bring to a boil; Reduce the heat to low and simmer for 15 minutes to reduce slightly and the flavors; Add the basil and keep warm over low heat; Cook the ziti i a large pot of salted boiling water, stirring occasionally, until it is al dente, about 8-10 minutes; When the pasta is cooked, drain it and place in a shallow serving bowl; Add the sauce, sprinkle with grated cheese, and toss gently; Serve immediately . NER:fresh ground black pepper, pecorino romano cheese, tomatoes, tomato paste, pasta, red bell pepper, eggplant, capers, garlic, fresh basil, olive oil, salt.

give me recipe for Teddy Bear Cookies>>In large bowl, combine brown sugar and butter; Beat until fluffy; Add vanilla and eggs, blend well; In medium bowl, combine flour, oats and baking soda, mix well; Add to brown sugar mixture, blend well; Cover with plastic wrap and refrigerate 1 hour for easier handling; Heat oven to 375; For each bear, form two 1/2 inch balls and one 1 1/2 inch ball; Place the large ball on ungreased cookie sheet; Place smaller ones on top to form ears; Flatten dough slightly; Crimp edges with fork; Repeat with remaining dough, placing large balls of dough 3 inches apart; Bake at 375 for 7 - 10 minutes or until light brown; Cool completely; To decorate, use small round tip on decorator icing/; Pipe icing on each cookie for eyes and mouth; For nose, use small amount of icing to secure candy coated chocolate piece on cookie; Let icing set before storing . NER:brown decorator frosting, vanilla, oats, brown sugar, eggs, baking soda, flour, red miniature, butter.

give me recipe for Carne Asada Tortas>>Place skirt stead in large ziploc bag; In a small bowl, whisk the orange juice, chili powder, oregano and cumin together;; set aside; Place 1/2 of the onions and citrus fruits on each side of skirt steak in ziploc bag; Pour orange juice mixture over all; Close the bag and place in a container (in case it leaks) and refrigerate 2 to 4 hours or overnight; Chili mayonnaise: In a small bowl, whisk mayonnaise, chili powder and cumin together; Cover and refrigerate until ready to use; Preheat an outdoor grill to medium high; Slice torta rolls in half, lengthwise; Spray each side with vegetable cooking spray and place, cut side down, on heated grill; Cook 1-2 minutes, watching very carefully; Remove from grill and keep warm; Remove meat from marinade and grill 4-5 minutes per side, or until desired degree of doneness; Remove from grill to a rimmed cutting board and slice across grain of meat into 1/2\" strips; Spread each half of torta roll with an equal portion of chili mayonnaise; Layer a portion of meat on bottom of each roll; Top with desired garnishes and serve . NER:torta rolls, chili mayonnaise, oregano, ground cumin, fresh salsa, ground chili powder, shredded lettuce, onion, skirt, orange, orange juice, mayonnaise, lime, lemon, vegetable oil cooking spray, marinade, avocado.

give me recipe for Pumpkin Nut Crunch>>Preheat oven to 350 degrees; Line a 13x9x2\" pan with parchment paper  Butter parchment paper; In a large bowl, combine pumpkin, granulated sugar, cinnamon, nutmeg, allspice, evaporated milk, and eggs; Sprinkle half of the dry cake mix over batter  Spread evenly and slightly pat down; Sprinkle chopped nuts evenly over cake mix; Sprinkle remaining half of dry cake mix over the nuts  Spread evenly and slightly pat down; Spoon melted butter evenly over cake mix; Bake for 50-55 minutes  When slightly cooled, invert onto serving platter and peel off parchment paper; To make the frosting, beat cream cheese and powdered sugar in a medium bowl until smooth  Stir in Cool Whip (it's okay to deflate it, if you don't mix it in really good, it just looks funny and uneven); Spread over pumpkin nut crunch . NER:cream cheese frosting, sugar, unsalted butter, ground nutmeg, eggs, powdered sugar, cream cheese, nuts, pumpkin, milk, ground cinnamon, yellow cake.

give me recipe for Green Pilau With Cashews>>Preheat oven to 350F degrees; Shred the spinach leaves; Place the cashews on a cookie sheet and roast for 5-10 minutes, or until golden brown (watch carefully); In a large frying pan heat the oil  Cook onions over medium heat for 2 minutes, or until soft  Add the rice, garlic, and fennel seeds and cook, stirring frequently, for 1-2 minutes or until the rice is evenly coated; Increase the heat to high  Add the lemon juice, stock and 1 tsp salt  Bring to boil  Reduce heat to low, cover, and cook for 45 minutes without lifting the lid; Remove from heat and sprinkle with spinach and herbs  Let sit, covered, for about 8 minutes  Using a fork, distribute the spinache and herbs through the rice; Adjust seasoning; Serve topped with cashews . NER:cashew nuts, baby spinach, fennel seed, lemon juice, vegetable stock, olive oil, spring onions, parsley, garlic, long grain brown rice, mint.

give me recipe for Low-Fat Thai Coconut Curry Shrimp>>Toss shrimp gently with soy sauce  Cover and refrigerate until ready to cook  Mix cornstarch with an equal amount of cold water and set aside; Combine sauce ingredients and set aside; Lightly spray a large non-stick skillet with cooking spray and preheat over medium-high for 2 minutes  Add shrimp, garlic and ginger and stir-fry until shrimp turn bright pink, about 2 minutes  Transfer shrimp to a large plate or platter; Reduce heat to medium and saute pepper and onion until onions begin to separate and pepper brightens, about 2 minutes; Increase heat to medium-high and return shrimp to pan  Stirring, add sauce to shrimp and bring to low boil  Stirring constantly, add cornstarch/water mixture  After sauce has thickened, about 60 seconds; reduce heat to low  Taste and adjust seasonings if necessary; remove from heat and serve over rice . NER:sugar, pepper, soy sauce, fresh ginger, curry powder, peanut butter, cooking spray, sauce, cornstarch, coconut, milk, shrimp, red onions, garlic, sake, salt.

give me recipe for Jack Daniel'S Bundt Cake>>Cake:, In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs; (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes; Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles; Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake; Bake@350 degrees for 50-60 minutes; (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking); Cool 15 minutes, then turn out onto a cooling rack and cool cake completely; Frosting:, Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone; You will have to add more Jack here, as it will be too thick to drizzle over the edges; The frosting should just about run to the bottom before setting up (thickening); (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches; Have another sip of Jack for a job well done!. NER:oil, daniels, butterscotch pudding, eggs, toffee bits, powdered sugar, water, butter, yellow cake.

give me recipe for Pappardelle With Peas And Asparagus In Orange-Saffron Sauce>>Trim and cut the asparagus into 1 inch pieces; Chop the onion to your desired texture; Bring a large pot of water to boil and add the asparagus; Cook until crisp-tender, approximately 3-4 minutes; Remove the asparagus and set aside; Add the pappardelle to the boiling water and cook till al dente; While the pasta is cooking, set a large skillet over medium heat; Add saffron to the skillet and heat till the saffron is fragrant and brittle, approximately 30 seconds; Crush the saffron to a powder with the back of a wooden spoon; Add the butter to the pan, heat till melted; Add the onion and saute till translucent; Stir in peas and orange zest, cook about 2 minutes, till peas are tender; Add the orange juice and asparagus, cook till the asparagus is warmed through; Season to taste with salt; When the pasta is cooked, drain and toss with the asparagus mixture; Serve with the grated Parmesan cheese . NER:peas, orange zest, saffron, parmesan cheese, onion, asparagus, orange juice, butter, pasta, salt.

give me recipe for French Toast Bruschetta>>Prepare bruchetta: dice the tomatoes, shred the basil, dice one scallion, and mince garlic, then add in oil and vinegar, then combine and pinch a bit of rosemary on top; Slice the bread, each slice about 1/2-1 inches; Heat skillet at medium-low settingand butter it, allowing butter to melt, and whip the eggs  Once aggs are uniform in color, allow bread to soak, 1 or 2 pieces at a time; Soak no more than 20 seconds for both sides, then place 1 or two slices of bread in pan  When underside of bread looks cooked, flip the bread  sprinkle mozzarella on top, and add lid  Remove the slices when it looks cooked all the way through and cheese is melted, anywhere between 1-3 minutes; Top with heavy amounts of Bruchetta, serve & enjoy!. NER:scallions, eggs, mozzarella cheese, rosemary, basil, balsamic vinegar, cherry tomatoes, garlic, olive oil.

give me recipe for Husband'S Choice Meatloaf Muffins>>TO MAKE MINI-MEATLOAF MUFFINS: Preheat oven to 375 degrees Fahrenheit  Combine stuffing and milk to let the stuffing moisten  Once the stuffing is moist, combine the ground beef, sausage, eggs, minced onion, and stuffing until mixed through; Spray your muffin tins with cooking spray; Fill muffins tins to the top and press in evenly; Make a small indentation in the middle of each \"muffin\" with the back of a spoon; Bake at 375 degrees Fahrenheit for 18-20 minutes; Meanwhile, mix the ketchup glaze according to directions; Fill the indentation with the ketchup mixture and spread it around a little  Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees Fahrenheit; Let stand 10 minutes before removing from the baking pan; TO FREEZE MINI-MEATLOAF MUFFINS: Remove meatloaf muffins from baking pan and let cool  Open freeze \"muffins\" on a cookie sheet until firm; Once they are frozen, transfer to labeled freezer bags  Seal and freeze for up to 3 months; TO USE FROZEN MINI-MEATLOAF MUFFINS: Completely thaw in the refrigerator  Place loaves in a greased baking dish  Bake at 350 degrees Fahrenheit for 30 minutes or until heated through, or cover and microwave on High for 1 minute or until heated through . NER:nutmeg, eggs, brown sugar, lean ground beef, onion flakes, meatloaf, milk, ketchup, ground sausage.

give me recipe for Bacon And Brussels Sprout Salad>>Squeeze the juice of the lemon and orange into a large bowl with the shallots  Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent)  Season generously with salt and pepper  Refrigerate until ready to use; Using a mandoline or food processor with a slicing blade, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture; Place the almonds in a food processor and pulse until chopped coarsely  Add 3/4 cup almonds, cheese and bacon to the shredded brussel sprouts; toss to combine  When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese and bacon over the top  If needed, add a few more tablespoons of olive oil and toss . NER:bacon, brussels, pecorino romano cheese, shallot, orange, almonds, lemon, olive oil, salt.

give me recipe for Crispy Peanut Butter Granola Bars>>Lightly grease a 12x8 inch baking dish  If you don't have this size, 11x7 or 13x9 will work; Put half of the oats in a food processor and process until it forms a powder  This is optional, but I like the texture it creates; Add processed oats, remaining oats, and cereal to a large bowl; Put dates and craisins in a food processor and process until finely chopped  Add to dry ingredients; In a small saucepan, heat honey until it starts to bubble  Remove from heat and whisk in the peanut butter and vanilla until well combined; Pour liquid over the dry mixture and stir to combine; Stir in chocolate chips  Be aware the chips will melt into the mix  You can freeze them ahead of time if you want them to stay whole; Dump mixture into the greased baking dish  Lay a sheet of waxed or parchment paper over top, then press down the mixture until smooth and even  Throw out paper; Allow to cool for about 15 minutes, then slice into bars while still in the dish  Chill dish for about an hour to firm up, then remove bars and place in an airtight container . NER:vanilla, cranberries, peanut butter, crispy rice cereal, dates, chocolate chip, honey, quick-cooking oats.

give me recipe for Broiled Artichokes>>In a 1 quart mason jar, place all herbs, zest, chili, and peppercorns  Pour 2 cups canola oil and 1 cup of extra virgin olive oil into a saucepan and heat to 200 degrees  Pour hot oils into the jar and cover with a kitchen towel  Let stand overnight; Preheat oven to broil setting; In a large, deep bowl, combine juice of 4 lemons with six cups of water  Set aside; Cut top 1/4 off each artichoke and snap off the outer leaves until you reach pale, green, soft leaves  Using a spoon, remove the hairy choke from the center and discard; Immediately plunge chokes into lemon water to avoid discoloration  Drain chokes and spin to dry; Toss chokes in a second bowl with 1/4 cup olive oil, and season with salt and pepper  Lay chokes out on a sheet pan lined with foil and place on the lower rack of the oven  Broil for 5-6 minutes  Flip chokes and return to oven for 3 minutes; Serve chokes as they are or marinate chokes in herb oil for up to 2 days . NER:fresh ground black pepper, artichokes, oregano, lemons, extra virgin olive oil, canola oil, water, thyme, orange, parsley, kosher salt, black peppercorn, fresh basil, olive oil, chili.

give me recipe for Slow Roasted Salmon With Bok Choy & Coconut Rice>>Preheat oven to 250 degrees FahrenheitF; For the salmon, sprinkle evenly with 1/2 teaspoons salt and pepper  Place salmon, skin sides down on a baking sheet coated with cooking spray  Bake at 250 degrees FahrenheitF for 30 minutes until fish flakes easily with fork or until desired doneness; For the rice, rise with cold water and drain  Combine rice with coconut milk, 1 1/2 cups cold water, and 1/4 teaspoons salt in a medium saucepan  Bring to a boil over high heat, stir once  Cover, reduce heat and simmer 20 minutes until all liquid is absorbed  Let stand 10 minutes and stir in green onions; For the bok choy, heat oil in a large non-stick skillet over medium-high heat  Add bok choy and ginger, saute for 1 minute  Add sake and 1/4 teaspoons salt; cover and cook 2 minutes or until bok choy wilts  Cover and keep warm; For the sauce, combine juice and remaining ingredients, stirring well with a whisk; Serve salmon with sauce, bok choy and rice . NER:basmati rice, brown sugar, green onion, sauce, lime juice, red curry, bok choy, fresh ground pepper, fresh ginger, rice vinegar, water, cooking spray, bok, light coconut milk, rice, sake, canola oil, fish sauce, fresh cilantro, salt, salmon.

give me recipe for Minted Couscous With Roasted Vegetables>>Roasted vegetables:, Put the prepared aubergine, courgettes, onion and garlic into a large bowl with the basil and rosemary  Sprinkle with half the olive oil and toss well  Leave to stand at room temperature for 3 - 4 hours; Pre-heat the oven to 220c/425F/gas 7; Spread the vegetables onto a baking tray or trays, in a single layer, and drizzle with the remaining olive oil; Roast for 15 minutes, then add the peppers, mushrooms and olives, and toss; Return to the oven and roast for a further 10 - 15 minutes until the vegetables are tender, turning once more before the end of the cooking time; Minted Couscous:, Put the couscous into a large bowl, and pour the boiling water over it  Stir for a couple of minutes until the water has absorbed and the couscous is tender, about 6 - 7 minutes; Add the olive oil, lemon juice and zest, and mix them in thoroughly; Stir in the chopped pepper, spring onions and mint  Season with salt and pepper, and serve with the roasted vegetables . NER:aubergine, black olives, couscous, mint, courgette, yellow pepper, mushrooms, water, lemons, red pepper, basil, vegetables, olive oil, salt, black pepper, spring onions, parsley, garlic, red onion.

give me recipe for Indian Potato Pancake Mix>>COMBINE all ingredients well; STORE airtight in a cool, dry place; TO PREPARE 4 - 5 SERVINGS: Shake instant potato pancake mix before opening  Into a small mixing bowl, add 1 cup of this dry mix; BEAT one egg with 1/2 cup milk and 1 teaspoon vegetable oil, then add to dry mix; STIR; LET stand 10 minutes; STIR again (if desired, stir in 1 tablespoon defrosted frozen peas and/or fresh chopped onion and minced cilantro); PLACE disposable kitchen gloves over each hand (to protect hands and nails from turmeric staining); SCOOP mixture using an ice cream scoop, into other hand; SHAPE into 4 - 5 one-inch-thick patties as shown in photo; PLACE patties onto a heated, buttered skillet over medium-low heat; FRY until golden brown; TURN and fry until other side is golden brown; DRAIN on paper towels; SERVE hot, with a coriander-mint chutney with or without plain yogurt and ENJOY!. NER:baking powder, turmeric powder, curry powder, garlic, chickpea flour, onion powder, red pepper, onion flakes, garam masala, ginger powder, chives, salt.

give me recipe for Pasole Rojo (Pazole) For Slow Cooker>>Put the pork in the slow cooker with the oregano, 6 garlic cloves, and broth  You may cut the ribs into shorter portions to get them to fit; Cook on low, covered, for about 6 hours or until the meat is falling off the bones; Meanwhile, place the dried chiles in a bowl with 3 cups boiling water  Let sit at least 30 minutes to soften; Place the chilis, soaking liquid, 2 remaining cloves garlic, and onion in a blender & puree until smooth  Set aside; When the ribs are cooked, remove them from the cooker and discard the bones, cartilage, and excess fat  I like to slightly shred some of the meat and leave some larger pieces, so do what you prefer; Return the meat to the cooker  Pour in the chile sauce and stir in the hominy  Continue to cook for about 30 more minutes, or until the hominy is heated through; Season to taste with the lime juice & salt; Serve in bowls, with garnishes on the side . NER:cilantro stem, sour cream, oregano, salt, tortilla, guajillo chilies, radish, onion, avocado, water, lime wedge, white hominy, chicken broth, lime juice, garlic, ancho chiles, pork spareribs.

give me recipe for Tangy Meatloaf With Sour Cream Mushroom Sauce>>In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimento, dill weed, salt and pepper; mix well  Blend in the ground beef and pork; In slow cooker, crisscross two 15\" x 2\" strips of foil (use heavy duty or double thickness of regular ), across the bottom and up the sides  Place the meat mixture atop the foil strips, pressing lightly to form a round loaf that doesn't touch the sides of the pot; Cover; cook on low heat 8-9 hours  Lift out the meatloaf, using the foil handles; drain off excess fat  Serve with Sour Cream Mushroom Sauce:, In saucepan, combine remaining 1/2 cup of onion sour cream dip and cream of mushroom soup; Heat through, stirring occasionally . NER:ground pork, pimiento, dill weed, salt, pepper, eggs, cream of mushroom soup, onion, celery, onions, ground beef, fresh bread.

give me recipe for Healthy One Bowl Pumpkin Brownies - Precise Portions>>Preheat the oven to 350 F / 175C and line an 8\" square baking tray with parchment paper  Grab a medium bowl and stir together the sugar, flour, cocoa powder and baking powder; Make a well in the center of the dry ingredients and crack in the eggs  Scoop in the pumpkin puree and beat with a hand whisk for 1 minute, until the ingredients form a thin batter; Pour the batter into the lined baking tray and bake in the preheated oven for 12-15 minutes, until the edges and the tops of the brownie are just set  Pull the brownies out of the tray using the parchment paper and leave to cool on a wire rack for at least 30 minutes; When cool, slice the brownies into 9 squares and enjoy! Or wrap with plastic wrap and store in the fridge for up to 5 days or in the freezer for up to 6 months . NER:baking powder, granulated sugar, eggs, flour, pumpkin puree, cocoa.

give me recipe for Banana Mini Choco Chip Muffins>>Grease 2 (12 hole) regular size muffin pans and set aside; Preheat oven to 350 degrees F; Cream butter and sugar together until combined well and fluffy; Add one egg, beat well; add second egg, beat well; Add vanilla and stir to combine; In another bowl, sift together flour, baking soda, and cinnamon; Combine wet mixture and dry mixture using a spoon and stir just until all the ingredients are moistened- don't overmix and don't use an electric mixer or it will toughen the muffins (you can press out any big lumps with your spoon); Gently fold in the bananas and the mini chocolate chips; Spoon into muffin tins so they are 3/4 full- you will probably only have enough batter for about 18; Bake for 15-18 minutes or until a toothpick tests clean; Let cool 5-10 minutes in the pans, then gently slide a butter knife around the edges to help loosen any stubborn bits; Remove from tins and let cool or serve warm with butter . NER:mashed banana, sugar, vanilla, sweet unsalted butter, eggs, baking soda, flour, chocolate chip, ground cinnamon.

give me recipe for Fried Chicken Stew-- And Rice>>Mix flour, black, and cayenne pepper and coat the chicken; Brown the floured chicken well in a deep skillet with about half the butter and some oil, then remove to a plate; Add enough more butter to total around 3 TBS and add 3 TBS of the seasoned flour; Do the Roux-Dance till it's very light brown, about 1 brew should do; Add the chopped onion, thyme, garlic, parsley, and Worcestershire; Add the 2 cups of liquid, stir a moment to thicken; Awww go ahead and try the Rose' grynn; Add the VERY optional bell pepper strips; Return the well browned chicken pieces and simmer over a lo flame until the chicken is tender; Check the seasoning; Serve with the chicken pieces next to, and the juice and goodies over the cooked rice . NER:fresh ground black pepper, cayenne, beef stock, bay leaf, bell pepper, flour, yellow onion, thyme, parsley, rice, butter, garlic, chicken, worcestershire sauce.

give me recipe for Blueberry Oatmeal Streusel Bars>>Preheat oven to 350 degrees FahrenheitF; CRUST: Cream together the margarine and brown sugar, then slowly mix in the flour  Press the dough into a 13x9-inch greased baking pan, patting the dough evenly across the bottom and up the sides of the pan  Bake the crust for 15 minutes  Let cool; FILLING: Mix together the pie filling and lemon zest  Set aside; TOPPING: Cream together the margarine and the brown sugar  Slowly add in the flour, oats and cinnamon until the mixture is uniform with a crumbly consistency; Spread the blueberry mixture over the baked crust; Sprinkle the Streusel mixture over the blueberry mixture; Bake at 350F for 30 minutes or until topping is crunchy and golden brown  Cool for 15 minutes  Cut into 24 Bars . NER:brown sugar, lemon zest, cinnamon, topping, flour, margarine, blueberry pie filling, filling, rolled oats.

give me recipe for Overnight Vegetarian Lasagna>>Cook and drain noodles as directed on package; Mix broccoli, carrots, tomatoes, bell peppers, salt, and beans  Set aside; In a separate bowl, mix ricotta, Parmigiano cheese, parsley, and egg  Set aside; In a small sauce pan, saute the garlic, then add the marinara and heat through; Heat oven to 350 degrees; Spread a thin layer of the marinara in a 9 x 13 x 2 pan; Place 3 lasagna noodles over the marinara; Carefully spread half the cheese mixture over the noodles (I use my fingers to press it into place); Spread remaining marinara over the cheese; Top with 3 more noodles; Spread half the vegetable/bean mixture over the noodles; Sprinkle with one cup of the mozzarella cheese; Top with remaining 3 noodles; Spread with remaining vegetable mixture; Sprinkle with remaining mozarella; Cover with foil and refrigerate for 24 hours; Bake, uncovered, for 35-40 minutes; Allow to stand for 10 minutes before cutting and serving . NER:fresh broccoli, marinara sauce, egg, tomatoes, green bell pepper, lasagna noodles, mozzarella cheese, salad beans, red bell pepper, carrots, parsley, ricotta cheese, freshly grated parmigiano, garlic, salt.

give me recipe for Toby'S Tartar Sauce>>Although quantities are close, they are only the starting point for the recipe; Whisk the mayonnaise until smooth and creamy, and set aside; Combine minimum amounts of all remaining ingredients except Tabasco, salt, and pepper, and whisk until dry ingredients are well incorporated; Stir into mayonnaise, and whisk until well combined; Allow to sit for 15 minutes, taste, and adjust seasoning with Tabasco, salt, and pepper; Taste again, and start to increase sweet relish, garlic, parsley, lemon juice, and mustard to meet your standards; I sometimes end up adding more dill relish, especially if I added too much sweet relish; Keep the amount of sweet relish low; this recipe is not supposed to be sweet, it is primarily a tart, sharp tartar sauce, as all good tartar sauces should be; If you want a sweet tartar sauce, just buy the stuff on the grocery shelf; Believe it or not, this will keep, covered, in the refrigerator for a couple months; If you want to extend the refrigerator life even longer, replace fresh onion with dried onion flakes (preferably the toasted ones), replace the fresh garlic with granulated garlic, and replace the fresh parsley with dried parsley flakes; I don't normally eat this with fish, except a little on occasion, but I love to dip the french fries that accompany the fish in the tartar sauce; My wife, who hates tartar sauce, loves this one . NER:lemon juice, tabasco sauce, onion, clove garlic, dill relish, capers, mayonnaise, parsley, mustard, worcestershire sauce, salt.

give me recipe for Persian Rice With Mung Beans (Maash Polow)>>In a medium pot, place the beans and add 3-4 cups of water over medium heat  Bring to a boil, reduce heat, cover and cook on medium to low heat for about 30-40 minutes until the beans are soft; In the meantime, in a non-stick heavy bottom pot with a tight fitting lid, heat 4 tablespoons of oil or butter and saute the chopped onions until they turn golden, add turmeric and cumin  Stir thoroughly; Add the mung beans to the onions, mix gently and cook them together for 5-7 minutes; Add the rice to the pot and enough water to cook the type and amount of rice you use  Add sea salt to taste  Bring to a boil, place a clean soft kitchen cloth between the lid and the pot to absorb the excess moisture and close the lid tightly  (I didn't do this part); Cook for 30 minutes on low heat; Serve warm on a platter with plain yogurt dibis, date syrup or Mast-O Khiar - Persian Yogurt and Cucumber Dip such as recipe#252416; Enjoy!. NER:oil, ground cumin, basmati rice, onion, thick yogurt, water, syrup, beans, turmeric, salt.

give me recipe for Sayur Kari>>Heat peanut oil in a large saucepan and fry the onions and chilies, stirring occasionally, over medium heat until onions are soft and start to color, about 4 or 5 minutes; Add the garlic and ginger and fry for 1 minute, stirring, then add all the ground spices, the lemon grass and trasi and fry for a further minute, stirring constantly; Add the diced beef and fry, stirring for 3 or 4 minutes or until the beef changes color; Add stock and coconut milk, salt and daun salam and bring slowly to a boil, stirring occasionally; Add potatoes and simmer 10 minutes, uncovered, then add beans and simmer 5 minutes; At no stage must the sayur be covered; Add cabbage, return to a boil, then add soaked and drained vermicelli and simmer 2 or 3 minutes; Turn off heat, add lemon juice to taste an serve immediately . NER:fresh red chilies, peanut oil, green beans, ground black pepper, cabbage, beef stock, ginger, potatoes, rice vermicelli, lemon juice, laos powder, coconut milk, onions, ground coriander, stalks lemongrass, beef, salt, ground cumin, ground turmeric, shrimp, garlic.

give me recipe for Kale With Garlic, Beans And Olives>>Remove the center stem from the kale and discard  Wash and chop kale leaves and set aside  If you don't know how to remove the stems from kale, Google: remove kale stems; Chop garlic and mushrooms and set aside; Combine beans, olives and vinegar and set aside; Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil  Add the garlic and mushrooms and saute over low heat for 1 minute, adding small amount of water if needed to prevent sticking; Add as much kale as will fit in the pan and small amount of water if needed  Cover and cook until wilted and soft  Continue adding kale, stirring frequently, until it is all in the pan, adding water as needed to prevent sticking; Add bean mixture and heat through . NER:oil, white beans, kale, mushrooms, kalamata olive, balsamic vinegar, garlic.

give me recipe for Corn Bread And Broccoli Rabe Strata (Melissa Clark)>>Oil a 9-by 13-inch baking dish  In a large skillet, heat remaining oil over medium heat; add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds  Add broccoli rabe and increase heat to medium-high  Cook, stirring occasionally, for 2 minutes  Add; 1/2 teaspoon salt and 1/4 cup water  Reduce heat to medium, cover, and cook until broccoli rabe is very tender, about 3 minutes longer  (If mixture looks watery when rabe is done, let simmer uncovered for a minute to dry it out ) Transfer to a bowl and stir in roasted pepper and olives; Make a custard by whisking together eggs, half-and-half or milk, remaining 1/2 teaspoon salt and the black pepper; Spread corn-bread cubes in prepared dish  Scatter vegetable mixture over corn bread  Dot with dollops of ricotta  Pour custard evenly over corn bread  Sprinkle with Gruyere  Cover baking dish tightly with plastic wrap and refrigerate at least 4 hours or overnight; When ready to bake strata, remove it from refrigerator and let rest at room temperature while oven preheats to 350 degrees  Bake until firm and golden on top, about 45 to 55 minutes  Cool at least 20 minutes before serving  Serve hot or warm . NER:olive, milk, eggs, extra virgin olive oil, red pepper, fresh ricotta cheese, broccoli rabe, ground black pepper, gruyere cheese, kosher salt, garlic, cornbread.

give me recipe for Irish Soda Bread>>Preheat the oven to 350 degrees FahrenheitF; Lightly grease a baking sheet or line it with; parchment paper; In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together; In a separate bowl, beat the eggs, buttermilk, and oil together; Make a well in the center of the dry ingredients and pour in the buttermilk mixture; Add the caraway seeds and raisins; Stir until a soft dough has formed; Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling); With a sharp knife, make a cross on the top; Place on the prepared pan; Brush the top with the milk; Bake in the center of the oven until golden brown, 30 to 40 minutes . NER:buttermilk, baking powder, sugar, caraway seeds, baking soda, eggs, golden raisin, all-purpose, corn oil, milk, salt.

give me recipe for Chicken Breast With Whiskey And Oregano Marmalade>>Preheat the oven to 375 degrees FahrenheitF, Heat half of the oil in a frying pan and fry the chicken on both sides until brown; Pour the whiskey into a saucepan and add the oregano  Cook until reduced by half  Add the marmalade and stir until fully incorporated; Brush the chicken breasts with the mixture and bake for 20 minutes; While the chicken is in the oven, prepare the carrot mash; Boil the carrots for 5 minutes, drain, toss in olive oil and scatter over a roasting sheet; Add the garlic and roast alongside the chicken for 10 minutes; Cook the potatoes for about 15 minutes, until soft; Drain and add the roasted carrot and garlic; mash until soft  Stir the cream and butter into the mash and season to taste; Take the chicken out of the oven and remove from the roasting tin - leave to rest for 5 minutes  Pour the white wine into the tin and place over a low heat, scraping and lifting any meat sediment from the tin  Cook down for a few seconds to make a jus; To serve, place a dollop of mash in the centre of each plate, slice the chicken breasts and arrange on the top  Drizzle over the jus, and serve immediately . NER:potatoes, oregano, whiskey, chicken breasts, heavy cream, orange marmalade, carrots, white wine, carrot, garlic, butter, olive oil, salt.

give me recipe for Grilled Foil-Wrapped Seafood Mix>>Place two sheets of aluminum foil in a cross section and bring up edges; Place potatoes, seafood mix, shrimp, tomato, and bell peppers in center of foil; Thoroughly mix rosemary, garlic, pepper, cumin, thyme, parsley, tomato paste, soy sauce, tomato juice, and olive oil; Pour on top of items in foil; Gather the foil from the outside towards the center  Place one more layer of foil on the top of the foil circle  Turn over and cover with one last layer of foil; At cooking time, place on grill on medium heat 15 - 20 minutes; Flip over and cook for another 10 - 15 minutes, To keep warm, place on far edge of grill until ready to serve; ***To complete the dinner, mini-croissants and a small salad of greens dressed with a simple vinaigrette was added . NER:potatoes, cumin, tomatoes, tomato paste, soy sauce, bell peppers, fresh parsley, white pepper, frozen seafood, powdered thyme, tomato juice, fresh rosemary, garlic, frozen shrimp, olive oil.

give me recipe for Blue Cheese And Bacon Mini Corn Dogs>>CORN DOG DIRECTIONS; In a large bowl, combine flour, sugar, corn meal,baking powder,dry mustard, and salt; Cut in shortening until mixture resembles fine crumbs; In a blender, combine milk, blue cheese,and egg; cover and blend until almost smooth; Add egg mixture to flour mixture along with bacon;mix well (batter will be thick); Meanwhile, heat 1 inch of oil in a heavy 10 inch skillet ovre medium heat to 365 degrees FahrenheitF (should take about 15 minutes); Insert skewers into ends of franks  Holding onto skewers, hold franks over bowl of cornmeal mixture  Spoon cornmeal mixture on franks and slightly spread to completely cover  Place coated franks, 3 or 4 at a time, on their sides in hot oil; Turn franks with tongs after about 10 seconds of cooking to prevent batter from sliding off; Cook for 2 to 3 minutes more or until golden brown, turning to brown evenly; Remove and drain on a baking sheet lined with paper towels; Keep warm in a 200 degrees FahrenheitF oven while frying remaining franks; Serve warm with Blue Cheese Dip; BLUE CHEESE DIP; In a medium bowl combine mayonnaise, sour cream, blue cheese, Worcestershire sauce, and ground black pepper; Cover and chill until ready to serve . NER:blue cheese, wooden skewers, egg, baking powder, sugar, salt, bacon, corn dog, shortening, sour cream, beef franks, flour, ground black pepper, mayonnaise, milk, dry mustard, worcestershire sauce, yellow cornmeal.

give me recipe for Stuffed Boneless Chicken>>Combine all marinaring ingredients and marinate boned chicken for 3 hours; Combine all the ingredients for stuffing except hard-boiled eggs, melted butter and hot sausages and mix well; Stuff the chicken with the mixture and the 3 hard-boiled eggs and hot sausages, taking care to arrange the eggs and sausages inside the chicken longitudinally (from neck to tail); Sew the slits at the neck and the tail of the bird; Place the chicken in a baking dish and brush with the melted butter; Wrap in aluminum foil; Preheat the oven to 350 degrees F; Bake for I hour; Remove aluminum-foil wrapper and continue baking until chicken is golden brown; Serve with sauce; Sauce: Drippings from chicken 2 tablespoons flour 2 tablespoons soy sauce 1 tablespoon finely minced garlic 2 tablespoons vegetable or corn oil salt to taste Collect drippings from the baking dish; Add 2 tablespoons flour and one table- spoon soy sauce; Set aside; In a small saucepan, saute garlic in oil until brown; Add the mixture of flour soy sauce and drippings; Season with salt; Cook about 5 minutes, stirring often; Slice chicken and serve with sauce . NER:sugar, eggs, butter, soy sauce, stuffing, breadcrumbs, ground pork, lemon juice, lemons, onion, raisins, chicken, marinade, salt, ground ham, black pepper, hot sausage, garlic, ground chicken.

give me recipe for Crabby Patties>>Spray baking sheet with cooking spray  In a medium bowl, mix first 8 ingredients  Gently fold in the crab meat (if using canned, you can use the lid by pressing into the can to squeeze out the liquid to get it well drained)  Season with salt and pepper; Chill at least 4 hours in the fridge; Preheat the oven to 400 degrees FahrenheitF; Make four patties and coat in bread crumbs  Place on baking sheet sprayed with non-stick cooking spray (or use parchment paper; Bake 10 minutes, turn, and bake an additional 10 minutes; ASSEMBLY: Heat the buns in the microwave for about 15 seconds  Place a slice of cheese on the bottom of each bun  Top with a small piece of lettuce, then a crabby patty  Squeeze a splash of fresh lemon juice over patties  Spread some tartar sauce on the tops of the buns and place over sandwiches . NER:american cheese, egg, salt, lemon juice, tartar sauce, bay seasoning, green onion, breadcrumbs, lemon, red bell pepper, buns, lump crabmeat, mustard, worcestershire sauce, hot sauce.

give me recipe for Shrimp With Spicy Bloody Mary Sauce>>Freeze a stainless steel bowl while preparing the shrimp and sauce; In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat  Add shrimp; cook 3 to 4 minutes or until shrimp turn pink  Strain; place shrimp in ice chilled bowl to cool  Cover and refrigerate until ready to serve; Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth  Stir in vodka  Refrigerate at least 30 minutes  (Shrimp and sauce can be prepared up to 1 day ahead ) Serve shrimp with sauce . NER:sugar, tomatoes, regular paprika, fresh ground pepper, chili sauce, water, celery, vodka, jalapeno seasoning salt, kosher salt, lemon juice, red pepper, light olive oil, white wine, paprika, salt, pepper sauce, white wine vinegar, shrimp, garlic, worcestershire sauce.

give me recipe for Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves>>Syrup: Put the sugar, water, orange juice and bergamot leaves into a pan over a low heat and stir occasionally until the sugar has dissolved, then bring to the boil and boil for 5 minutes or until the syrup has reduced by half; Discard the bergamot leaves and then add the blackcurrants and allow to simmer for a further 5 minutes  Remove from the heat and allow to cool; When cool, stir in the strawberries and raspberries and put in to a decorative glass dish  Decorate with the bergamot flowers and scented pelargonium leaves  Serve with cream, sorbet or creme fraiche; NOTE - RZ will not allow me to add these, scented pelargonium leaves, please use these to decorate the fruit salad!. NER:black currants, strawberries, water, syrup, fresh fruit salad, bergamot fresh edible flower, caster sugar, raspberries, oranges, bergamot leaves.

give me recipe for Baked Ham With Orange-Mustard Glaze>>Heat oven to 325 degrees; Place ham, fat side up, in roasting or on rack in shallow roasting pan; Pour water into pan; Bake for 1 hour; Remove ham from oven; add sherry to roasting pan, If necessary trim fat from ham; Score Ham diagonally at one inch intervals, cutting about 1/4 inch deep; score in opposite direction to from diamonds; Insert meat thermometer so bulb reaches thickest part of ham but does not rest in fat or on bone; In a small bowl, combine marmalade and mustards; mix well; Brush half of marmalade mixture over ham; baste with pan juices; Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140 degrees; ,basting frequently with pan juices and brushing with remaining marmalade mixture; Let ham stand in roasting pan for 15 minutes before slicing, basting frequently with pan juices; Serve, enjoy . NER:orange marmalade, water, sherry, dry mustard, stone ground mustard.

give me recipe for Coconut Macaroon Cookies (Gift Mix In A Jar)>>Creating the Gift in a Jar:, Wash and thoroughly dry a 1-quart wide-mouth canning jar; Layer the ingredients in the jar as listed above starting with the salt, flour, sugar and then the flaked coconut - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible; Secure the lid and decorate as desired; attach the instructions for making these cookies found below; COCONUT MACAROON COOKIES GIFT TAG:, Additional ingredients to be added by the recipient: 4 egg whites and 1 tsp almond extract; COOKIE INSTRUCTIONS:, Preheat oven to 325; grease and flour a baking sheet; Place the contents of the jar into a large bowl, and stir in the egg whites and almond extract until well blended; Drop the dough by heaping teaspoonfuls onto prepared baking sheet, spacing the cookies about 2 inches apart; Bake for 20 minutes, or until the edges are light brown in color; Immediately transfer to wire racks and cool completely; Serve immediately or store in an airtight container for up to 1week . NER:almond, sugar, additional ingredients, egg whites, flour, coconut, ingredients, salt.

give me recipe for Twisted Chicken Scallopini>>Cut blood orange in half and set aside; Fill large sauce pan or pasta pan with salted water and bring to a boil over high heat; Place flour and seasoned salt in a plastic bag and shake to mix  Add chicken cutlets and shake to cover them  Let them sit for a few minutes to absorb some of the flour mixture and then shake again; Melt butter in a larger skillet over medium heat and then add chicken cutlets  Allow chicken cutlets to cook for about 3-5 minutes or until lightly golden brown  Turn cutlets over and then add diced shallots around the chicken  Allow to cook another 3-5 minutes until golden; Add the 2 teaspoons chicken base and stir with butter mixture  Now juice the blood orange into the pan and add the 2 teaspoons lime juice and mix juices with the butter mixture  Add the wine and allow it to simmer for 5 minutes  Turn down heat to low and add the heavy cream  Sprinkle with parsley  Serve chicken over pasta along with some of the sauce . NER:chicken base, heavy cream, flour, orange, lime juice, white wine, parsley, chicken, butter, shallot, salt.

give me recipe for Grilled Flank Steak With Tomato Avocado And Cucumber>>To prepare steak, place steak in a large shallow dish  Drizzle with 2 tablespoons juice, and sprinkle with 1/2 teaspoon pepper; rub into steak  Cover; let steak stand at room temperature for 20 minutes, turning occasionally; Prepare grill; Remove steak from dish; discard marinade  Sprinkle steak with 1/4 teaspoon salt  Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness  Let stand 10 minutes before thinly slicing; To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl  Combine cilantro and the remaining ingredients  Drizzle cilantro mixture over cucumber mixture; toss gently  Serve with steak . NER:grape tomatoes, fresh ground black pepper, cucumber, extra virgin olive oil, cooking spray, flank steaks, bibb lettuce, salad, lime juice, avocados, kosher salt, red onion, serrano chilies, fresh cilantro.

give me recipe for Sweet And Sour Chicken (Or Pork)>>Frying the chicken (or pork): Cut up chicken (or pork) into small pieces; Mix breading ingredients (it will be runny); Dip each piece of meat into the breading then place into the oil until it turns brown; Make sure the meat has enough time to cook before removing it; Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm; Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots; I often add other peppers or snow peas as well; Once the veggies are cooked stir in the rest of the ingredients EXCEPT the pineapple; Cook until it boils and add cornstarch if it is too runny; Finally add the Pineapple for the last 5 min; of cooking time; Finally: Serve over rice if desired . NER:breading, brown sugar, sauce, cornstarch, chicken breasts, soy sauce, water, margarine, pineapple, onion, flour, carrot, ketchup, green pepper, salt, baking powder, pepper, white vinegar, pineapple juice, ground ginger, vegetable oil.

give me recipe for Sour Cream Orange Cake 1965>>Grease heavily and flour a 9 x 13 cake pan  Set aside; Cream butter or margarine with the sugar until light and fluffy; Add in the orange zest and beat well; Add eggs one at a time, beating after each one is added; Measure then sift the flour with soda three times; Add the flour alternately with the sour cream and orange juice into the creamed sugar butter mixture; Fold in the dates, nuts and raisins; Pour into prepared pan and bake in preheated oven for 35 minutes, or until almost done; Combine the honey with the 1/3 cup orange juice, and pour evenly over the almost baked cake; Keep in the oven baking for at least another 6 minutes longer until tester shows done; Cool in pan on wire rack . NER:orange zest, sour cream, sugar, honey, eggs, baking soda, golden raisin, flour, dates, orange juice, walnuts, butter.

give me recipe for Indian Potatoes With Cauliflower - Aloo Gobi>>Steam cauliflower until tender; set aside; Peel potatoes; chop into 1/2\" cubes; Heat 1 tablespoon of oil in a large skillet; add 1 teaspoon cumin seed, 3/4 tsp turmeric, 1/2 tsp cayenne, and 2 tsp ground coriander; heat briefly until mixture becomes fragrant; Add onions to pan and cook until onions are tender; Add potatoes and 1/2 tsp salt to pan, mixing spices onto potatoes; then add 1 cup water; Cook over medium heat for 30-40 minutes, or until potatoes are tender, adding more water if necessary; When cauliflower is steamed, heat 1 tbsp of oil in another skillet; add 1 1/2 tsp ground coriander, 1/2 tsp cumin seed, and 1/2 tsp cayenne pepper; Heat spices until they sizzle, then stir in 1/4 cup of tomato sauce and 1/8 tsp salt; Cook until mixture becomes pasty, then stir in cauliflower, coating vegetables with sauce; Continue cooking both cauliflower and potato mixtures until they have a fairly dry consistency; Stir cauliflower into potatoes; mix in chopped cilantro; sprinkle top with garam masala and serve . NER:potatoes, cayenne pepper, cilantro, onion, cumin seeds, chilies, water, garam masala, ground coriander, cauliflower, tomato sauce, turmeric, vegetable oil, salt.

give me recipe for Braised Stuffed Hearts>>Preheat the oven to 180C or 350 degrees FahrenheitF; Wash the hearts thoroughly and with a pair of scissors cut out all the tubes and the dividing wall in the centre of each heart to make a neat pocket; Prepare the stuffing by melting the butter in a small pan and gently frying onion until softened  Mix in rest of stuffing ingredients and stuff into the hearts securing them at the top with small skewers; Roll the hearts in seasoned flour and brown in a casserole dish in the remaining butter and oil; Stir in the chopped onion and cook till softened, then add stock and cider; Bring to simmering cover and cook in oven for 21/2 to 3 hours or until very tender  Drain and arrange in a warm serving dish; Bring remaining pan juices to a boil add redcurrant jelly and taste and season  You may prefere to thicken the juices slightly with a roux if you wish; Pour sauce over the hearts and serve with lots of buttery mashed potatoes and something green!. NER:oil, apple, mixed herbs, cider, onion, heart, stuffing, flour, red currant, orange, stock, fresh white breadcrumbs, parsley, sage, butter, salt.

give me recipe for Mexican Hot Chocolate Snickerdoodles (Vegan)>>Mix the topping ingredients on a large dinner plate  Set aside; In a large bowl combine oil, sugar, syrup and milk using a fork  You have to stir quite vigorously to get them all combined nicely; Add the extracts; In a second bowl combine the dry ingredients (flour, cocoa powder, baking soda, salt and spices)  Add them to the wet ingredients and stir to combine  Mix until you have a pliable dough  If it is too wet add a tad more flour, if its too dry add a tad more milk; Roll the dough into balls the size of a walnut  Roll them in the cinnamon-sugar mixture and place them on a paper-lined baking sheet  Use your palm to flatten them into about 2 inch disks  In the book it says to leave at least 2 inches space between the cookies as they will spread, however mine did not spread very much; Bake in the preheated oven at 180 degrees FahrenheitC/350 degrees FahrenheitF for 10-12 minutes  Cookies should crackle on top; Remove from the oven, let them cool on the baking sheet for 5 minutes  Then transfer to a wire-rack to cool completely . NER:oil, sugar, vanilla, non-dairy milk, cayenne pepper, cookies, baking soda, topping, chocolate, flour, cocoa, maple syrup, ground cinnamon, salt.

give me recipe for Sassy Vegan Rice Bowl>>Blend together the Shoyu and chili paste  We'll add it to the mix shortly; Heat up the oil in a cast iron pan over medium flame; When the oil begins to shimmer, add the garlic  Stir occasionally so it doesn't burn; When the garlic is looking nice and translucent, add the kohlrabi and carrots  Mix them up good to make sure they get coated with oil; When the kohlrabi and carrots are heated up (careful not to overcook, we want them to stay crunchy), pour in the Shoyu hot sauce  This stuff will be salty, so go slow at first  You can always add more if you need to  Stir it all up; When the Shoyu sauce has reduced down, add the brown rice and mix everything together right there in the pan, making sure it's all distributed nicely and coated with sauce; Only thing left to do now is eat it -- and enjoy!. NER:short grain brown rice, mushrooms, chili paste, shoyu, carrots, garlic, light cooking oil.

give me recipe for Rebecca'S Sweet Lokshen (Noodle) Kugel>>Cook noodles in a large pot of boiling water, according to package directions  Rinse the noodles with cold water and let drain in a colander; Beat the eggs in a large mixing bowl  Add the vanilla, sugar, sour cream, softened cream cheese, cottage cheese, and applesauce and beat with an electric mixer until combined; Use a wooden spoon to stir in the drained noodles, nutmeg, cinnamon, raisins, and melted butter, mixing well to coat; Using a rubber spatula, spread mixture evenly into a 13 x 9-inch baking dish  I transfer the kugel to a foil-lined baking sheet to catch any overflow; Make the topping: in a medium bowl, combine the crushed frosted flakes (or cornflakes) with enough melted butter to moisten  Add a little cinnamon if you like; Spread evenly over the top of the kugel; Cover with aluminum foil and bake in a preheated 350F degree oven for one hour; Uncover and bake an additional 30 minutes, checking frequently to make sure top does not burn (cover if top is getting too crispy, and bake until done); Let kugel cool slightly before cutting into squares to serve  Makes 12-24 servings (depending on size of squares)  May be eaten warm, cold, or at room temperature Enjoy!. NER:sour cream, frosted flakes, sugar, vanilla extract, nutmeg, eggs, cinnamon, golden raisin, egg noodles, cream cheese, topping, cottage cheese, butter.

give me recipe for Rogan Josh Curry Paste>>To make the curry paste first peel the garlic and ginger; Heat frying pan on a medium to high heat and add the spices for toasting to the dry pan and lightly toast them for a few minutes, until they are golden brown and fragrant; Then remove the pan from the heat and add the toasted spices to a pestle and mortar and grind until fine (or place them in a good processor or coffee grinder); Once you have ground the toasted spices add them to a good processor and blend with the rest of the ingredients until you have a smooth paste; The recipe finished here so it is assumed you would be using that day, it may keep in a sealed sterile jar for a few days but I do not know for sure . NER:chili, black peppercorns, bell peppers, peanut oil, coriander seeds, cumin seeds, fresh gingerroot, coriander, garam masala, tomato puree, paprika, turmeric, garlic, salt.

give me recipe for Jalapeño Poppers>>Soften cream cheese, grate the gouda, partially drain the can of crushed pineapple and combine all with the bacon bits; While that rests, cut the stem ends off 1 to 2 dozen jalapenos, depending on their size  Remove the seeds and the membrane  Using a small spoon or knife stuff each jalapeno; Place the filled jalapenos in a rack and cook on the grill or in the oven at 350 degrees Fahrenheit for 30-45 minutes, again, depending on the size; Keep some of the cheese mixture to serve with them because some of the cheese will bubble out  I use a foil bread pan and cut X's in the bottom, place upside down and press the jalapenos into each hole  Can usually get 6-8 in each  Makes cleanup easy, just throw them away after  I also have a jalapeno rack I got at a store, but the foil is way easier and will accommodate various sized jalapenos  All love these with the hot peppers and the sweetness of the pineapple  The smoked gouda is a nice touch and differs greatly from cheddar  Can also dice jalapeno to add to the cheese mix  ENJOY . NER:jalapeno, gouda cheese, bacon bits, cream cheese, pineapple.

give me recipe for Cranberry Orange Tassies>>Combine water and cranberries in a small saucepan, bring to a boil  Remove from heat and let sit for 3 minutes  Drain well and let cranberries cool to room temperature  Stir in marmalade, walnuts, and white chocolate and set the filling aside; Per the package instructions, let the piecrust stand at room temperature  Unroll the crust and cut out 24 rounds usings a 2 1/2 inch cookie cutter; Preheat oven to 375*F  Using a tamper press the dough into ungreased mini-muffing pans (you can also press the dough by hand, but the tamper makes things go much faster ); Spoon cranberry filling into pastry cups until almost full (do not overfill because the filling will make a mess ); Bake for 15-20 minutes, or until pastry is golden brown  Carefully run a small knife around the edges of the tassies in the pan  Carefully transfer to a wire rack to cool; Tassies can be frozen in a single layer for up to one month . NER:cranberries, orange marmalade, white chocolate chips, water, walnuts.

give me recipe for Stefado (Greek Beef Stew With Small Onions)>>Brown beef cubs in olive oil in a large Dutch oven; Remove and set aside; Mix sugar into the drippings and add the onions, cooking until golden; Return beef to the pot; Mix in tomato paste, wine, wine vinegar, garlic, dill seed and rosemary; Place cinnamon and bay leaf in a spice bag of cheesecloth (or just add it and remember to fish them out of the stew later); Cover and simmer for 2 to 3 hours or until tender (I usually have to add about a cup of water about halfway through); Season with salt and pepper to taste; Alternatively, you can bake this at 275 degrees F in your oven; adjust times accordingly, if needed . NER:chuck roast, red wine vinegar, tomato paste, garlic, cinnamon, rosemary, white pearl onions, dill, white sugar, red wine, bay leaf, olive oil, salt.

give me recipe for Cubano Pork Burgers>>In a big bowl, mix the ground pork, half the chopped garlic, half the orange zest, cumin, coriander, mustard, hot sauce, salt, and pepper; Evenly divide meat mixture into 4 portions; form 4 large patties about 1-inch thick; Preheat a skillet with 2 tablespoons vegetable oil over med-high heat; Add patties to hot skillet; cook for 6 minutes; Flip and top each patty with three pickle slices, a slice of ham, and a slice of cheese; Cook patties for another 5-6 minutes; Place a foil tent over the pan for the last 2 minutes or so to ensure the cheese melts and the fixings heat up; While the patties are cooking, make the slaw: preheat a large skillet with the remaining vegetable oil; Add the remaining garlic and sliced onion to the hot oil; cook for 1 minute; Add in the remaining zest, orange juice, red wine vinegar, and honey; continue cooking for 1 minute; Turn the heat off and add the coleslaw mixture, red bell pepper, cilantro, parsley, and salt/pepper to taste, tossing to coat in the warm dressing; Serve burgers on Portuguese rolls with the sweet orange warm slaw on top of the burger and alongside . NER:red wine vinegar, swiss cheese, red onion, ground pork, yellow mustard, coriander, red bell pepper, oranges, honey, salt, fresh cilantro, rolls, fresh ground black pepper, hot sauce, ground cumin, pickles, garlic, flat-leaf, vegetable oil.

give me recipe for Pear Bread Pudding With Caramel Sauce>>Preheat Oven to 275 Degrees; Cube English muffins into 1\" pieces and layer evenly on a baking sheet  Place baking sheet in broiler to toast (remove from broiler when lightly toasted); In a large mixing bowl combine milk, eggs, egg yolks, and sugar  Once all ingredients are well incorporated fold in the pears  Finally add bread pieces allowing them to soak up milk mixture; Pour melted butter into bottom of a 9x9\" pan, making sure in coats the bottom  Spoon bread mixture into the pan making sure to leave excess liquid in the bowl (to be used for sauce); Place pan in oven and allow to bake for 45 minute or until bread pudding has set and browned; For Caramel Cream Sauce:; In a heavy sauce pan combine the jar of Caramel sauce and the remaining milk mixture from the pudding   Warm over low/medium heat until well combined and warmed  (Don't bring to a rolling boil, simmering is ok); Pour Warm sauce over bread pudding and serve either warm or chilled; *for an extra twist you can also add dried berries (Blueberries/Raspberries) to the bread mixture for extra complexity and flavor . NER:caramel sauce, granulated sugar, eggs, cinnamon, milk, butter, egg yolks.

give me recipe for Quick Pour Fondant Icing>>Cover cupcakes lightly with buttercream icing  Let set 15 minutes; Place sugar in saucepan  Combine water and corn syrup; add to sugar and stir until well-mixed  Cook over low heat  Don't allow temperature of mixture to exceed 100 degrees FahrenheitF Remove from heat; stir in extract and icing color; Place cooled cupcakes or mini cakes on cooling grid positioned over cookie sheet or pan to catch excess icing  Cupcakes which will be covered completely should be turned bottom side up  Pour icing on center of cupcake using pan or measuring cup  Or, pipe icing from a cut decorating bag  Cover the cupcake completely, or use your coating as a glaze to simply cover tops and drip over the sides  Touch up any bare spots with spatula  Let set; Excess icing may be reheated just to pouring consistency  Don't overheat the icing as it will lose its shiny finish . NER:light corn syrup, sugar, clear almond, water, food coloring.

give me recipe for Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)>>Heat oven to 400 degrees FahrenheitF  In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain; Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese; In medium bowl, stir Bisquick mix, milk and eggs until blended  Pour over mixture in skillet  Top with reserved black beans and remaining 1 cup cheese; Bake 25 to 30 minutes or until knife inserted in center comes out clean  Cool 5 minutes  Top with chopped cilantro  Serve with remaining ingredients; 5Make-Ahead Directions: Make as directed through step 3  Cover and refrigerate up to 12 hours  Uncover, and bake as directed in step 4 . NER:bisquick, black beans, eggs, fresh avocado, yellow onion, shredded monterey jack cheese, milk, garlic, sausage, fresh cilantro.

give me recipe for Cocoa Loco...3 Different Types Of Hot Chocolates!>>White Cocoa: put chopped white chocolate in a bowl  Set aside; Combine milk, cream and pepper in a medium saucepan  Place over medium heat, stirring occasionally  Heat until it starts to simmer; don't let it boil!, Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted; Ladle cocoa into mugs  Garnish each one with 2 marshmallows; White Raspberry Cocoa: Repeat steps 1-3 from white chocolate; Add pureed raspberries into mixture and whisk until well blended; Return to saucepan  Reheat on low until hot to the taste; Ladle into mugs, then garnish with whipped cream and chocolate shavings; For the Spicy Dark Cocoa: put chocolate in a large bowl and set aside  Pour milk into a medium saucepan and heat on medium-low setting; In a small bowl, stir cocoa powder and sugar together  Add to milk  Whisk over heat until well blended  When milk is hot, pour over the chocolate; Let sit 1 minute  Whisk until chocolate is melted and blended  Stir in pinch of chili powder  Taste  Add a pinch at a time until spicy enough; Fill mugs  Mix garnish coca and chili powder, then sprinkle of top . NER:bittersweet chocolate, marshmallows, heavy cream, granulated sugar, chile powder, chili powder, white pepper, white chocolate, cocoa, raspberries, whipped cream, chocolate shavings, milk, cocoa powder.

give me recipe for Goya Pasta E Fagioli>>Sort and rinse beans; Boil beans in 8 cups of water for 2 minutes (do not drain); Set beans aside and soak for 1 hour; In a skillet, cook bacon until crisp reserve 1 tablespoon of drippings in pan and remove bacon to drain on paper towel; In pan with drippings cook onion, carrot and garlic until tender; Stir in tomatoes, bouillon cube, Italian seasoning, salt and pepper; Add tomatoe mixture to beans; Bring to boil, reduce heat, cover and simmer until beans are tender, about 1-1 1/2 hours; Add 1 cup of water and bring back to boil; Add pasta and bacon; Cook 8-10 minutes more or until pasta is al dente; Serve with grated parmesan cheese and a dolop of sour cream . NER:ground pepper, bacon, sour cream, dried great northern beans, tomatoes, italian seasoning, parmesan cheese, onion, water, carrot, pennette pasta, garlic, chicken, salt.

give me recipe for Cod With Tarragon And Potatoes>>Adjust oven rack to uppper-middle position, place rimmed baking sheet on rack and heat oven to 500 degrees  Meanwhile, toss potatoes, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in bowl  Microwave, covered, until tender 4-8 minutes; Combine mustard, tarragon and garlic in bowl  Toss half of mustard mixture, bread crumbs and 1 tablespoon oil in medium bowl  Whisk mayonnaise and lemon juice into remaining mustard mixture  Pat fish dry with paper towels  Coat top and sides of fish with mayonnaise mixture, then dredge in crumb mixture, pressing to adhere; Brush preheated baking sheet with remaining oil  Arrange fish, crumb side up, in center of baking sheet and scatter potatoes around fish  Bake until fish is cooked through, 12 to 15 minutes  Transfer fish to platter, tent loosely with foil, and heat broiler  Broil potatoes until spotty brown, 4 to 6 minutes  Transfer potatoes to platter  Serve . NER:lemon, mayonnaise, red potatoes, panko breadcrumbs, tarragon, fish, garlic, mustard, olive oil, salt.

give me recipe for Good-As-Store-Bought Cookies (King Arthur Flour)>>Preheat the oven to 350  Line cookie sheets with parchment paper; Grind the oats and 8 ounces of chocolate together in a food processor  Set aside; In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla; In a separate bowl, whisk together the flour, salt, baking powder, baking soda, espresso powder and the reserved oat/chocolate mixture  Add the dry ingredients and stir to combine; Stir in the chocolate chips and nuts; Use a tablespoon cookie scoop to drop the dough onto the cookie sheet, leaving 2 inches between then so they can spread; Bake for 12 minutes; don't overbake, or they'll be hard; Remove from the oven and transfer to a rack to cool . NER:sugar, vanilla, salt, baking powder, brown sugar, eggs, baking soda, espresso powder, chocolate, flour, walnuts, semi-sweet chocolate chips, rolled oats, unsalted butter.

give me recipe for Apple Coffee Cake Muffins (Dairy Free)>>Grease 12 muffin cups or line with paper cups  Set aside; To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon  Cut in margarine  Stir in 1/4 cup walnuts  Set aside; In a medium bowl combine flours, baking soda, cinnamon, sugar and salt  In a small bowl, combine apples and egg whites  Stir in nuts and applesauce with apple-egg mixture  Add wet ingredients to dry ingredients and mix to combine; Fill muffin cups 2/3s full with batter  Sprinkle topping over each cup; Bake in a 400 degree oven for 15-18 minutes, or until golden  Cool in pan for 5 minutes  Remove muffins from cups and serve warm . NER:sugar, unsweetened applesauce, coffee, brown sugar, cinnamon, baking soda, topping, all-purpose, egg whites, flour, margarine, walnuts, apples, whole wheat flour, salt.

give me recipe for 100% Whole Wheat No Knead Bread>>Mix all dry ingredients; Proof yeast for 10 min in 1/2 cup of warm water from the total 2 cups of water; Combine all ingredients to form a shaggy dough; Cover with plastic wrap and let rise for 12-18 hours in warm area of the kitchen; Dough is done rising when the top is bubbled; Dump dough on to floured counter top; Fold over twice and let rest for 15 minutes; Transfer to a floured tea towel, seam side down  Place in clean bowl and let rise till doubled about 2 hours; About 30 minutes before rise is complete, preheat the oven to 450 degrees FahrenheitF with dutch oven; Place risen dough in the dutch oven seam side up, cover and bake for 30 minutes  Uncover and continue to bake for another 15 minutes; Allow to cool completely prior to cutting . NER:nonfat dry milk, salt, water, whole wheat flour, vital wheat gluten, active dry yeast.

give me recipe for Mashed Maple Bourbon Sweet Potatoes>>Bake whole sweet potatoes for 45 minutes to an hour at 375 degrees FahrenheitF Cool for about 20 minutes; Peel potatoes and put them into a large mixing bowl with lemon juice and zest, syrup, and brown sugar; In a large sauce pan, heat bourbon on high until boiling  Gently and CAREFULLY, tilt the pan so it catches on fire (to burn off the alcohol)  Extinguish; Add potatoes to bourbon, along with the butter, salt and pepper; Place mixture in a 13x9 inch baking dish  This can be refrigerated for up to 2 days before serving; Mix topping ingredients together right before you are ready to serve  Sprinkle on top of dish; Bake from 20 minutes at 375 degrees FahrenheitF . NER:brown sugar, light brown sugar, white pepper, topping, pecans, flour, maple syrup, sweet potatoes, bourbon, lemon, butter, ground thyme, salt.

give me recipe for Pierogi Leniwe (Lazy Polish Ravioli) (Sweet Cheese Version)>>Use a spoon to push the cheese through a fine sieve into a deep bowl; Beat in the eggs, then the sugar and the butter; Sift the flour over the cheese mixture and stir until the flour is completely absorbed; Knead like bread to mix well; Divide the dough into 3 equal parts and roll each between your palms to shape it into a ball, then, on a lightly floured surface, roll each ball into a 12\" long cylinder (1\" in diameter); Wrap in wax paper and refrigerate until firm (30 minutes); Flatten the cylinder slightly and cut them crosswise into 2-inch rounds; In a 3-4 quart saucepan, bring water and salt to a boil over high heat; Drop 6 pierogi into the water and stir occasionally so they don't stick to each other or the pan; Immediately reduce the heat to low and simmer until they float to the surface (5 minutes); With a slotted spoon, transfer the dumplings to a kitchen towel to drain; Cover them loosely with another towel to keep them warm, while you cook the remaining pierogi in the same way; In an 8-inch skillet, melt the butter, but don't let it brown; Add the bread crumbs, stirring constantly, until they are crisp and golden brown, then remove from heat; Pour the bread crumbs and butter over the dumplings and serve . NER:sugar, salt, eggs, water, flour, breadcrumbs, 's cheese, unsalted butter.

give me recipe for Yeast Free Bread>>Mix dry ingredients; Do not sift the flour!, Mix liquids and add to dry; Stir until there is no more dry flour; Depending on the humidity of the air where you live you may need a little bit more or less liquid; The dough should be moist but not sticky; It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it; Score lightly the surface in a diamond or X shape to prevent splitting of the crust; This is a country style bread that should be sliced thick; It is important not to overwork the dough; Shape into a ball or an oval, with oiled hands; Place on clean baking sheet; Bake for 40 minutes at 400 degrees FahrenheitF; Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor; For tea time add a tsp pure cane sugar; The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits; For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough; Sprinkling of seeds in the dough or on top of the bread is also possible . NER:baking powder, rice milk, liquid fat, whole wheat flour, salt.

give me recipe for Old Fashioned Yeasted Banana Nut Bread>>Mash the bananas in a medium bowl  Stir in the buttermilk  Heat the mixture to 100 to 110 degrees Fahrenheit; Mix the granulated sugar, whole wheat flour, four cups of bread flour, salt and cinnamon in another bowl; Transfer the banana concoction to the bowl of your stand-type mixer  Add the yeast and stir  Add the flour mixture  With the dough hook, mix the ingredients together  Continue kneading, adding more flour as needed until the you have a soft, barely sticky bread dough  Continue kneading for five minutes or until the gluten is well formed  Remove the dough to a greased large bowl and cover with plastic wrap and let rise until doubled; Deflate the dough and form two loaves  Grease and flour two 9 x 5-inch bread pans  Place the dough in the pans and cover with plastic wrap  Let rise until doubled; Preheat the oven to 350 degrees  Bake for 25 minutes or until done  The bread will have a brown tone and the interior of the loaf will be at 190 degrees or higher . NER:buttermilk, bread flour, granulated sugar, cinnamon, bananas, yeast, walnuts, whole wheat flour, salt.

give me recipe for All-American Classic Meat Loaf>>Preheat oven to 350 degrees F  In a large bowl, combine eggs, broth, worcestershire sauce; stir in bread cubes  Let stand 15 minutes  With fork, mash bread cubes into small pieces  Stir in Parmesan cheese, mustard, garlic, crushed red pepper, salt and black pepper  Add meat, green pepper and onion  Using hands, mix ingredients together well (do not overmix)  Lightly pat meat mixture into 9x5x3-inch pan  With fingers, lightly pull loaf away from sides of pan; Bake, uncovered, for 1 1/4 hours  For topping, in a small bowl stir together ketchup, brown sugar and vinegar  Spoon on loaf  Bake 15 minutes more or until an instant-read thermometer inserted into center of loaf reads 160 degrees F; Remove from oven and let stand for 10 minutes  To remove, use two large spatulas inserted along short edges to life loaf from pan to a platter  Optional -- sprinkle with parsely, green onions and 1/2 teaspoons cracked black pepper . NER:cider vinegar, hearty, black pepper, yellow mustard, eggs, parmesan cheese, red pepper, green pepper, onion, beef broth, brown sugar, ground chuck, parsley, ketchup, ground sirloin, garlic, worcestershire sauce, salt.

give me recipe for Daikon 'Fettuccine' With Cyndi'S Vegan Alfredo Sauce>>Start with the sauce  Put the tofu and garlic into a food processor and whiz until smooth  Then add the almonds and basil and whiz again until as smooth as possible; Add the lemon juice and enough of the water - or more - to got a creamy consistency  Season to taste with salt and pepper, transfer to a saucepan and set aside; Bring half a saucepan of water to the boil  Meanwhile, cut the daikon into long, thin ribbons by running a swivel potato down the length; Put the ribbons into the boiling water, bring back to the boil and cook for about 4 minutes, or until al dente  Drain immediately and return to the pan; While the daikon is cooking, gently reheat the sauce; To serve, either add the sauce to the daikon and mix well, or toss, the daikon in a little olive oil, serve out onto plates and pour the creamy sauce over the top . NER:firm tofu, lemon juice, water, basil, radishes, almonds, garlic, olive oil, salt.

give me recipe for Jack Daniel'S Hot Mustard (For Canning)>>Drain jar of peppers and place in blender with vinegar  Blend thoroughly until no chunks of peppers or seeds remain  Pour into a 5-qt or larger pot; Blend sugar, flour, and spices in a mixing bowl  Add 2 cups of the mustard and blend well  Pour mixture into pot with pepper-vinegar mixture  Mix well, and cook on low heat for 15-20 minutes until sugar is dissolved and everything is well combined; Add Jack Daniel's, and then turn heat up to high  Stir constantly until mixture comes to a boil, then add remaining 1/2 cup yellow mustard and stir well  Mixture should be thick enough to coat a spoon well, but if not cook until it does  Remove from heat; Fill jars 1/2 inch from top and process 7 minutes in a water-bath canner . NER:sugar, jalapeno slices, cayenne pepper, yellow mustard, daniels, water, white vinegar, flour, chipotle powder, turmeric, mustard, salt.

give me recipe for Asparagus Risotto>>Heat the stove to a medium heat  Melt the butter inside the saucepan  Chop the onion and stir in with butter until union is soft, not brown (takes about 2 to 3 minutes)  Stir in rice, stir continuously for about two minutes  Add apple juice; stir for another minute; Begin adding chicken broth  Add by 1/2 Cup intervals  Allow the rice to absorb the broth before adding more  Cut the asparagus stems into halves  After ten minutes, add the asparagus, and continue to add the chicken broth until a creamy sauce accompanies the rice  Cook until the rice is soft, and to your own satisfaction; Dish into a bowl and sprinkle the Parmesan cheese over the top  Serve hot; Serves 4; Total cooking time: about 45 minutes to an hour . NER:onion, fresh asparagus, apple juice, chicken broth, freshly grated parmesan cheese, parsley, rice, ground black pepper, butter.

give me recipe for Cream Noodles>>Mix flour, salt, egg and milk until dough comes together  Do not overmix, do not knead  When the dough loosely forms a ball, roll it out on the countertop, using lots of flour so it doesn't stick  Roll to 1/4 inch thickness with a rolling pin, then cut into strips 1x4 inches with a pizza cutter; Heat a 13x9 electric skillet to 350 degrees, melt the butter and pour in cream; Add the noodles to the butter cream mixture quickly, layering them, if needed  Cover and cook for 15 minutes or \"until you can smell them\" as Grandma says  I think you can smell them as soon as the butter melts, so I just cook them for 15 minutes  Do not lift cover  After 15 minutes, turn off heat  The cream will have absorbed and the noodles will be crispy on the bottom and creamy on the top  Sprinkle with a little salt and enjoy or you can eat them with a little jelly or maple syrup . NER:egg, heavy cream, flour, milk, butter, salt.

give me recipe for Chicken And Noodle Stir Fry>>Combine the sliced chicken, peanut oil, oyster sauce and curry powder and brown sugar (if used) in a bowl  If possible, leave this mixture (covered and in the fridge) to marinate for a few hours or overnight  But if time is short, just keep going; Make the cooking sauce -- made up of the last six ingredients listed  If you keep the meat overnight, make and keep the sauce (separate and refrigerated) overnight, too; Stir fry the chicken, in batches  Set aside; Stir fry the vegetables-cucumber, onion, bell pepper and chili-until just tender; Add the mint, nuts and cooking sauce, and cook for one minute; Add the chicken and heat until warm again; In a separate pan, cover the noodles with boiling water for a few minutes-until they are hot; Drain the noodles and combine with chicken and cooking sauce mixture; Enjoy!. NER:lebanese cucumber, chicken breasts, curry powder, fresh ginger, brown sugar, long red chile, peanut oil, rice vinegar, hokkien noodles, fresh coriander, fish sauce, caster sugar, red bell pepper, oyster sauce, red onion, peanuts, mint.

give me recipe for Crab & Swiss Casserole>>Split the English muffins with a fork, and spread 3 Tbsp softened butter on them  Grease a 2 quart rectangular baking dish and set is half of the muffins, buttered side up  (A two-by-three array works well ), In a separate bow, fold together crabmeat,cheeses, and capers  Evenly distribute crab-cheese mixture on top of the muffins; Put remaining muffin halves over mixture to cover (buttered side up); In a pan, sautee onion in the remaining 1 Tbsp of butter for 4-6 minutes until cooked; Add the sherry and the Worcestershire sauce to the onion and bring to a boil  Remove from heat; In a separate bowl stir together the eggs, milk, mustard, parsley, and salt and pepper to taste (go easy on the salt due to the cheese and capers)  Put the egg mixture over the muffins and press down on the muffins to help the egg mixture moisten them; Cover and put in the refrigerator overnight; The next day, preheat the oven to 350 degrees F  Bake uncovered for 50-60 minutes or until a knife inserted near the middle comes out clean  (It may look wet due to the oils, but you should not see any raw egg ) Let stand a few minutes before serving . NER:eggs, cheddar cheese, swiss cheese, onion, crabmeat, capers, parsley, milk, muffins, sherry, mustard, butter, worcestershire sauce.

give me recipe for Hair Balls>>Prepare coconut by placing 1 cup each into two quart-sized zip-lock baggies; Add a few drops of a food color to each bag  (If making for Christmas, skip this part ); Shake the bag vigorously to distribute; Set aside; In a large saucepan, combine cocoa, butter, sugar and milk, mixing well; Bring to a boil and cover saucepan for 30 seconds to allow sugar crystals to melt completely; Stir mixture and bring to a boil that can't be stirred down for 1 minute; Remove from heat and stir in peanut butter until smooth; Add oatmeal and mix well; Let the mix stand for 5-10 minutes, stirring occasionally to let the oats absorb some of the liquid; Add chow mein noodles and stir to coat; Drop mix by spoonfuls onto waxed paper or parchment lined baking sheets; Let cool until you can touch the mix, then take the cookie and drop it into the bag of colored (or white) coconut, rolling it around to coat; Remove from the bag and place on wax paper; Add two eyes (candies) near the top of the ball; Store at room temperature . NER:sugar, shredded coconut, noodles, peanut butter, chocolate, cocoa, milk, butter.

give me recipe for Salmon With Mustard-Maple Glaze>>Preheat the oven to 350-degrees Fahrenheit  Lightly oil a shallow baking pan for the salmon  Halibut can be substituted for the salmon, Alaskan halibut is preferable over Atlantic which is high in mercury; In a saucepan, simmer the maple syrup, lemon juice, soy sauce, brown sugar, dijon mustard, rice wine vinegar, ginger, and garlic for 30 minutes  Keep the sauce warm while you prepare the fish; Arrange the scallions in the pan to form a bed for the salmon; Put the salmon, skin down, in the bed of scallions  Season the salmon with salt and pepper, and pour the sauce made in step 1 over the fish  Cook the salmon in the middle of the oven for 20 minutes, or until cooked through; Cut the salmon into six pieces  Arrange the salmon on top of salad greens (such as baby spinach) and sprinkle the scallions on top  Serve with a side dish such as Asian-inspired rice and with a lemon wedge as garnish . NER:lemon juice, soy sauce, fresh ginger, brown sugar, salmon, scallion, rice wine vinegar, maple syrup, garlic, mustard, olive oil, salt.

give me recipe for Duck Breast With Leek And Cranberry>>Cut leek into thin slices; Heat butter in sauce pan  Add the leek and cook until translucent; Season with salt, pepper and nutmeg  Remove from heat and set aside; In a skillet over high heat, brown duck breast for 3 minutes; on each side  Remove and place in a pre-heated 175 degrees FahrenheitF (80 degrees FahrenheitC) oven; Skim the fat from the skillet  Sprinkle sugar and vinegar into the skillet,; and simmer for 1 minute to reduce volume  Add the red wine,; continuing to simmer until the volume in reduced by half; Add cranberries soon enough to be tender; Add the diced cold butter and stir until thick; Spoon the leek into the centre of each plate  Cut the breast into; thin slices and arrange in a star shape around the leek; Spoon sauce over the dish . NER:red wine vinegar, sugar, cracked pepper, nutmeg, cranberries, cold butter, red wine, ingredients, duck breasts, butter, grapeseed oil, salt.

give me recipe for Banana Cream Pancakes>>For the Pancakes: In a large bowl, whisk buttermilk and egg yolks; In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to blend; Gradually whisk flour mixture into buttermilk mixture; Beat egg whites until stiff but not dry and gently fold into batter; Preheat oven to 250^F; In a large nonstick skillet, melt 2 tablespoons butter over medium heat; Working in batches, drop batter by a 1/2 cup measure into the skillet; Immediately place 8 banana slices on top of each pancake; Cook until pancakes are light golden brown, about 3 minutes per side; Place cooked pancakes on baking sheet and keep warm; Continue until all pancakes are cooked; Top pancakes with Banana Cream Topping and drizzle with warm maple syrup; For the Banana Cream Topping: In a medium saucepan, combine bananas, apple juice, powdered sugar and lemon juice; Cook over medium heat about 3 minutes until bananas are very soft; Transfer bananas to a food processor and add 1/3 cup cooking liquid from the pan; Discard remaining liquid; Puree until smooth; Chill until cold; Beat cream in a chilled medium bowl until stiff peaks form; Carefully, fold cream into banana puree; This should be be prepared up to 2 days in advance and kept covered in the refrigerator until ready to use . NER:buttermilk, chilled whipping cream, sugar, baking powder, lemon juice, eggs, baking soda, powdered sugar, bananas, flour, apple juice, maple syrup, cream topping, butter, salt.

give me recipe for Quick And Easy Cream Of Chicken Soup (Lite-Bleu)>>In a bowl, sprinkle crushed rosemary, rubbed sage, salt, and pepper over chicken  Toss to coat  Heat olive oil in a large non-stick dutch oven  Add chicken to oil, and cook until chicken is done  About 7-8 minutes  Remove chicken to a bowl  Set aside; Melt butter in the remaining oil in pot  Add onion, celery, carrot and garlic and saute about 3-4 minutes, stirring occasionally; Add flour all at once and mix well  Cook for another 3-4 minutes, stirring constantly  Add half-and-half, broth, and chicken base  Continue stirring constantly until mixture thickens and comes to a boil  About 10 minutes; Reduce heat and add chicken and remaining seasonings to taste  Cook an additional 5 minutes . NER:chicken base, chicken breasts, black pepper, milk, onion, all-purpose, white pepper, rosemary, celery, chicken broth, sage, carrot, paprika, garlic, butter, olive oil, salt.

give me recipe for Ww Nothing Bundt Cake Remake>>Preheat oven to 350 degrees FahrenheitF  Coat a 12-cup Bundt pan with cooking spray, dust the inside of the pan with flour and set aside; Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl  Using an electric mixer, mix on low speed for 30 seconds until dry ingredients are moist, about 30 seconds  Then mix on medium speed until batter is almost smooth, about 2 minutes; fold in chocolate chips; Pour batter into prepared pan and level the surface  Bake until a wooden pick inserted near the center comes out clean, about 1 hour  Allow to cool in pan on a wire rack for 20 minutes; invert cake onto rack  (Don't wait too long or the cake will stick) Cool completely  Sift powdered sugar over cake just before serving; slice into 16 pieces . NER:egg substitute, sour cream, vanilla, powdered sugar, water, cooking spray, flour, chocolate chip, vegetable oil, yellow cake.

give me recipe for Slow Cooker Vegetarian Lasagna>>In medium bowl, combine marinara sauce and tomatoes with their juice; Spray 4 5-6 quart slow cooker bowl with nonstick cooking spray; Spoon 1 cup tomato-sauce mixture into bowl; Arrange 1/4 of noodles over sauce, overlapping noodles and breaking into large pieces to cover as much sauce as possible; Spoon about 3/4 cup sauce over noodles, then top with 1/2 cup ricotta, and 1/2 cup shredded cheese; Spread half of spinach over cheese; Repeat layering 2 more times beginning with noodles, but in middle layer, replace spinach with frozen crumbles  Place remaining noodles over spinach, then top with remaining sauce and shredded cheese; Cover slow cooker with lid and cook on low 2 5 to 3 hours or on high 1 5 to 1 75 hours, or until noodles are very tender . NER:marinara sauce, tomatoes, noodles, frozen veggie crumbles, ricotta cheese, italian cheese.

give me recipe for Spiced Pilau Brown Rice>>Heat a saucepan over a medium heat and add the butter; Add the sliced onion and all the spices and fry gently for 10 mins or so until the onion is soft and golden brown and the mixture is starting to smell aromatic; Add the rice to the saucepan and fry for 30 seconds or so to coat it in the spices then add 3 cups of cold water  Bring to the boil and simmer gently for about 15 mins without stirring, until the level of the rice rises to meet the level of the water; Turn the heat down to minimun, cover and cook for 15 mins or until all the water and the flavors of the spices have been absorbed by the rice and it has gone a lovely golden color; Turn off the heat, fluff up the rice with a fork and season with sea salt to taste; Serve . NER:black peppercorns, cinnamon, cloves, pods, brown basmati rice, bay leaves, turmeric, red onion, butter, salt.

give me recipe for Pecan Salmon Salad With Honey Mustard Dressing>>Preheat oven to 350 degrees; In a small bowl combine the honey, mustard, oil and lemon juice; Whisk well; Remove 1/3 cup-cover and set aside the 2/3 cup; Lightly coat salmon filets with the honey-mustard glaze, then coat with the ground pecans; Repeat until all filets are prepared; Place 1 T  olive oil a medium oven proof pan over medium heat; Cook filets 2-3 minutes on each side, turning carefully and only once to lightly brown both sides; Place in preheated oven and bake for another 5 minutes; Meanwhile place 2 cups of mixed salad green's on each of 6 plates; Divide the tomatoes and oranges evenly between plates; Remove fish and place one filet on each of the salad beds; Drizzle with remaining dressing and sprinkle with the chopped pecan pieces; Serve . NER:grape tomatoes, fresh white pepper, pecan, lemon juice, salmon, orange segments, pecans, mixed salad greens, mustard, honey, olive oil, salt.

give me recipe for A Texas Onion Soup>>Heat oven to 375; Heat oil over medium heat, add onions, garlic and saute until soft  Adding peppers along the way  About 10 minutes; Stir in worcestershire, balsamic vinegar and Kitchen Bouquet, mix well; Heat to medium high and deglaze with chardonnay  Saute about 10-15 minutes and reduce by one third; Add broth  Saute about 10-15 minutes and reduce by one third; While reducing, place one piece of toast in the bottom of a cup and 1 teaspoon parmesan cheese; Next, ladel in onion soup (holding about 4 tablespoons back) and place one slice of toast on top of each cup, top with 1 teaspoon of parmesan cheese and top with swiss cheese; Place in oven and bake for 3-5 minutes, or set to broil and finish; Remove and spoon in a small amount of soup on top and serve . NER:black pepper, pepper, kitchen, parmesan cheese, swiss cheese, peanut oil, onion, white pepper, mushroom, balsamic vinegar, garlic, red onion, worcestershire sauce, chardonnay wine.

give me recipe for Southwestern Cheese Grits Breakfast Bowl With Avocado Salsa>>Bring the 1 1/2 cups water to a boil, whisk in grits and season to taste with salt  When grits return to boil, cover and reduce heat to medium low  Cook for 5 minutes; While grits cook prepare the avocado salsa by combining the avocado, onion, pepper and tomato  Sprinkle liberally with lemon juice and season to taste with salt and pepper; When the grits are cooked, remove from heat and stir in cheese and green chili  Cover and allow to rest while cooking the eggs; Cook eggs in a lightly seasoned skillet to your liking; i e; sunny side up, over easy, etc  When finished cooking eggs toss the sliced meat onto the hot pan and toss to just warm; To assemble, divide the grits between 2 shallow bowls  Top each with a cooked egg, half the meat and a generous helping of avocado salsa  Sprinkle all with fresh cilantro or parsley if desired and serve . NER:pepper, lemon juice, eggs, serrano chili pepper, avocado, onion, water, pork, roma tomato, grits, grated cheese, green chili pepper, fresh cilantro, salt.

give me recipe for Pork Chops With Lemon And Capers.>>Warm 1Tbs  of the olive oil in a frying pan or saute pan; In a bag or on a plate combine the flour, salt and pepper; Coat the chops with the seasoned flour; Add the pork to the pan and saute, turning once, until golden brown and nearly done (Time will depend on thickness of the chops ) Add more oil if necessary; Transfer to a deep plate or platter and keep warm; Reduce heat to low, add the garlic and saute, stirring, for 30 to 60 seconds, being careful not to burn the garlic; Raise the heat to high, add the wine and deglaze the pan by stirring to dislodge any browned bits on the pan bottom; Boil until reduced by half, about 1 minute; Add the chicken broth and again boil until reduced by half, about 5 minutes; Stir in the capers, lemon juice, salt and pepper to taste; Pour the sauce over the chops and serve immediately . NER:lemon juice, flour, chicken broth, capers, white wine, garlic, center, olive oil, salt.

give me recipe for Praline Cheesecake>>The crust-in a small bowl stir together the crushed cookies and pecans; stir in the melted butter until well combined; Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; The filling-In a large bowl, combine the cream cheese, brown sugar, corn syrup, and cornstarch; Beat with an electric mixer until smooth; Add eggs and egg yolk, one at a time, beating well after each addition; Beat in liqueur and vanilla extract; Stir in pecans; Pour the cream cheese mixture over the crust; Bake at 350 degrees Fahrenheit for 15 minutes; lower temperature to 200 degrees Fahrenheit and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny; Remove the cake from the oven and run a knife around the inside edge of the pan; Turn the oven off; return the cake to the oven for an additional 1 hour; Chill, uncovered, overnight; The topping-sprinkle the pecans over the top of the cheesecake; In the top of a double-boiler, melt caramels; Stir in sour cream; Drizzle over pecans; chill until serving time . NER:sour cream, vanilla, egg yolk, dark brown sugar, corn syrup, vanilla pecan, eggs, vanilla sandwich cookies, pecans, vanilla caramels, cream cheese, cornstarch, praline-flavored liqueur, filling, butter, caramel pecan topping.

give me recipe for Linzer Bars>>Preheat oven to 325 degrees FahrenheitF Grease a 9x9\" square pan; Cream together butter, sugar, egg, lemon zest, salt, cinnamon, and cloves in a bowl; Mix in flour and walnuts; Reserve 1/4 of the dough, and pat the remaining into the prepared pan, going up about 1/2 inch on each side; Spread chosen jam flavor in a layer over top of the dough; Flour a flat surface; Use reserved dough to create a lattice top for the bars by dividing it into pencil-shaped strips and rolling it on the floured surface; Arrange in a lattice pattern across the top of the jam, criss crossing the strips and pressing the ends against the dough on the sides of the pan; Bake 45 mintures, or until lightly browned; Cool in the pan on a wire rack before cutting into bars . NER:egg, sugar, lemon zest, ground cloves, raspberry jam, flour, walnuts, ground cinnamon, butter, salt.

give me recipe for Elegant White Cake>>Preheat oven to 350 degrees FahrenheitF (I have found that if you lower the oven temperature to 325, it will often prevent the \"doming\" of the layers; Grease and flour 2 8-inch pans OR butter and line with parchment paper; In a large mixing bowl, cream together the butter, shortening, baking powder, sugar, salt and extracts until light and fluffy, about 6 minutes; Add the egg whties to the butter mixture one at a time, beating well after each addition; Stir 1/3 of the flour into the creamed mixture, then half the milk; Repeat process, ending with flour; Be sure to scrape the sides of the bowl down after each addition; Pour the batter into the prepared pans; Bake for about 23 minutes, or until cake tests done; Cool completely in pans on wire racks . NER:cake flour, almond, baking powder, sugar, vanilla, egg whites, vegetable shortening, milk, butter, salt.

give me recipe for Basic Pancake Recipe>>Mix the flour, sugar, baking powder, and salt in a large bowl; In another bowl, whisk the milk, butter, eggs, and vanilla; Pour the mixture into the large bowl and whisk just enough to combine thoroughly  (Don't over-whisk, or the pancake will be tough  It's ok if there're some lumps left in the batter  When you cook it it'll smooth out ); Heat the griddle until a few drops of water tossed onto the surface runs around frantically; Melt a pad of butter onto the griddle and, using a paper towel, rub the butter around until it evenly coats the pan and lubricates it; Scoop 1/3 cups of batter onto the griddle to make a pancake; Cook the first side until bubbles cover the pancake surface and begin to pop, then flip the pancake over; Once the second side has lightly browned (about half the time it takes to cook the first side), remove and serve . NER:baking powder, sugar, vanilla extract, unsalted butter, eggs, flour, milk, salt.

give me recipe for Green Bay Chili>>Make the chili: in a big skillet, saute/stir the onion in oil over med-high heat until soft; Add in beef; cook/stir until browned, separating meat so it remains crumbly rather than cloddish; Drain off excess fat; season with salt, pepper, Worcestershire sauce, and Tabasco; Stir in barbecue sauce and simmer over med-low heat 5 minutes, stirring to mix; Make the spicy oil: Combine the oil with the chili powder, cumin, coriander, and cardamom; Heat mixture to a simmer in a small skillet; stir in the garlic and cook until soft; Stir half the spicy oil into the chili; reserve the remaining oil; keep the meat mixture warm; Cook the spaghetti until just tender; drain and toss with the butter and keep warm; Rinse the beans and place in a small saucepan; add 1/2 cup water and cook over medium heat until warm; drain well; To serve--arrange noodles on 4 to 6 plates; top each serving with beans and chopped onion; Ladle chili over all and add the reserved spicy oil to taste; Sprinkle toppings over, as desired . NER:oil, chili powder, butter, oyster crackers, bed, barbecue sauce, kidney beans, sour cream, toppings, tabasco sauce, cheddar cheese, onion, ground chuck, ground coriander, olive oil, salt, spaghetti, fresh ground black pepper, ground cumin, ground cardamom, garlic, vegetable oil, worcestershire sauce.

give me recipe for Soup Thai Curry And Coconut Butternut Squash Soup>>Preheat over to 400 degrees FahrenheitF Cut the squash in half lengthwise and remove the seeds  Brush the cut sides of the squash with oil and place cut side down on a baking sheet  Roast for 45 minutes to 1 hour or until very tender  The squash should have a creamy texture  Once the squash has cooled enough to handle, scoop the flesh out of the peel using a spoon; In an heavy bottomed pot, heat the oil over medium heat  Add the onion, ginger and garlic and saute until softened, about 3 minutes  Add the curry paste and cook for a few more minutes  The curry will start to give off a wonderful aroma  Stir in the chicken broth, coconut milk, salt, squash and shredded lime leaves  Simmer for 15 minutes  Remove from heat and stir in the lime juice  Puree soup with a hand mixer or in a blender  Serve garnished with unsweetened coconut toasted at 400 degrees FahrenheitF for 2-3 minutes, or until golden brown . NER:oil, ginger, butternut squash, onion, freshly squeezed lime juice, coconut milk, chicken broth, red curry, coconut, kosher salt, lime, garlic.

give me recipe for Coconut Curry Chicken>>Cut chicken legs and thigh into stewing pieces bone and skin on  You may use chicken breast aswell, but i prefer the taste of dark meat; Mix garam masala and turmeric with some water to make a paste with a somewhat runny consistancy and set aside; heat oil in thick bottomed pot to med-high heat; Add chilly halves and star anise to the oil and cook for about 1 minute  Adding chilli early will give the dish a nice heat that will roll inches As you eat it it will get hotter; Add chopped garlic and onion and cook for a few minutes until onions start to brown; Add the curry paste and cook for about 3 minutes stirring frequently; Add chicken pieces, salt and pepper; Cook for about 25 minutes so the chicken turns golden brown  Stir often  Do not let it burn; Add 1/2 cup water and fish sauce  Deglaze the pot and scrape up any brown bits, bring the broth to a boil, about 5 minutes; Add coconut milk and brown sugar, bring to boil, around 7 or 8 minutes; Reduce heat, simmer for about 5 minutes; Add Cilantro and/or basil (optional); Serve over rice  Enjoy!. NER:fresh ground pepper, anise, brown sugar, onion, serrano peppers, vegetable oil, fish sauce, coconut milk, garam masala, basil, turmeric, garlic, chicken, fresh cilantro, salt.

give me recipe for Almond-Chocolate Coffee Cake>>Preheat oven to 350  Generously butter 10-inch Bundt pan or 13 x 9-inch baking pan; Combine nuts, brown sugar, morsels, cocoa, coffee granules, apricots and cinnamon in medium bowl; set aside; Combine flour, baking powder, baking soda and salt in medium bowl; set aside; Beat butter in large bowl with an electric mixer until light and fluffy  Add granulated sugar and vanilla extract; beat for 2 minutes  Add eggs one at a time, beating well after each addition, until mixture is completely smooth  Alternately add flour mixture and yogurt; beginning and ending with flour mixture  Mix until smooth  Pour half the batter into prepared pan  Spread half the nut mixture on top; repeat layers; Bake for 1 hour or until wooden pick inserted near center comes out almost clean  Cool in pan on wire rack for 10 minutes before carefully turning cake out onto rack  Serve warm with powdered sugar sifted lightly over the top, if desired . NER:baking powder, sugar, vanilla, brown sugar, cinnamon, baking soda, eggs, flour, plain yogurt, apricot, almonds, coffee powder, semi-sweet chocolate chips, butter, cocoa powder, salt.

give me recipe for Jalapeno Jack Burgers>>On the grill or under the broiler, roast the jalapeno peppers whole, until they start to turn black  Once they are black on all sides, put into a brown paper bag, close and let sit 5 minutes  Remove from bag and peel off skin; Using a knife, slit open jalapenos, and take the seeds out and remove the stem  Cut jalapenos in half so you have 4 total slices of jalapeno  Set aside; In a bowl combine ground beef, 1 egg, ketchup, salt, garlic, and onions  You may also use any other seasonings you like in your hamburger mixture  Mix well; Form 8 thin patties  Take one slice of jalapeno and one slice of pepper jack cheese and place on 4 of the patties  Top each patty with remaining four patties and seal the edges together so the cheese doesn't leak out; Grill burgers or cook as usual until done  Your burgers will have a spicy, cheesey surprise in the middle of each one  Delicious!. NER:egg, onion, pepper cheese, ground beef, garlic, ketchup, jalapenos, salt.

give me recipe for Vanilla Cream Pie>>in saucepan, combine sugar, flour, and salt; gradually stir in milk; Cook and stir over medium heat till mixture boils and thickens; Cook 2 minutes longer; Remove from heat; Stir small amount hot mixture into yolks; Return to hot mixture; cook 2 minutes stirring constantly; Remove from heat; Add butter and vanilla; cool to room temperature; Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla; Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie; Bake in moderate oven 350 degrees FahrenheitF 12 to 15 minutes; Variations of Vanilla Cream Pie-------------; Banana or Coconut or Butterscotch or Chocolate or Pineapple; Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter; For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa; For banana layer three sliced bananas on crust and pour pie filling over; For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling; You may also make this into a pudding by using 3 cups of milk instead of 2 . NER:sugar, vanilla, egg whites, flour, cream of tartar, milk, butter, pastry shells, egg yolks, salt.

give me recipe for Chili Corn Bread Velveeta Casserole>>chop peppers and onion into small cubes (I like mine tiny, but it's to taste ); place peppers and onion in large skillet with beef and cook until beef is done and onions are translucent - drain; add tomato sauce, rotel (drained), water, and taco seasoning and cook until liquid is mostly absorbed; while this is cooking mix jiffy with egg and milk per package directions ( I like mine to sit for about 5-10 minutes to \"puff up\"); slice velveeta into 1/4 inch slices, put beef mixture into 9 by 13 inch glass oven pan, cover beef with velveeta slices, drop tablespoons of corn bread mixture over everything  It doesn't need to be smooth; cover with foil and cook at 350 for 12-15 minutes, uncover and cook at 400 for 5-10 minutes, when cornbread looks light golden brown sprinkle sharp and mild cheese's on top and place back in oven until melted ( just a couple minutes), enjoy :) . NER:velveeta cheese, sweet onion, egg, tomatoes, bell pepper, pepper, cheddar cheese, water, taco seasoning, milk, beef, cornbread mix, tomato sauce.

give me recipe for Abuela'S Frijoles Negros - Grandma'S Cuban Black Beans>>Wash beans and let them soak in water and half of the green pepper over night at room temperature; Once beans have swollen, simmer on stove until they become soft (about 45 minutes); Heat olive oil in pan and saute onion, garlic, and the rest of the green pepper; Add 1 cup of the coked beans to pan and mash well; Return entire mixture to pot with beans; Add salt, pepper, oregano, bay leaf, and sugar; Cover and return to boil; Simmer for 1 hour longer; Add vinegar and dry wine, cover and simmer for one hour longer; If beans are still too wet after this time, cook uncovered until they thicken; Remove bay leaf and top with olive oil prior to serving . NER:black beans, oregano, sugar, vinegar, black pepper, green peppers, onion, water, dry wine, garlic, bay leaf, olive oil, salt.

give me recipe for Empanada Dough>>Mix the salt and flour in a large bowl  Rub the lard into the flour mixture with the tips of your fingers until it begins to resemble pea-sized pebbles  Next, add the ice water and mix until just combined  Press into a 6 inch disk and wrap in plastic  Chill in the refrigerator for at least one hour; When you are ready to prepare the empanadas, pre-heat the oven to 400 degrees  Remove the dough from the refrigerator and cut the disk into 4 chunks  Flour your work surface and roll one out with a floured rolling pin until it is 1/8 of an inch thick  You should be able to cut 6 four-inch rounds out of each (freehand with a sharp paring knife if you don't have a pastry cutter); Place a small amount of cold filling in the middle of each round, brush the edges with a bit of egg wash, fold into a half-moon, and crimp as desired -- some people fold the edges decoratively while others simply crimp with the tines of a fork; Place the prepared empanadas on a parchment-lined baking sheet and place into the preheated oven  Bake for 20-25 minutes or until the crust is blistered and well-browned . NER:flour, water, lard, salt.

give me recipe for Whole Grain Sprout Bread>>To soften yeast:; Combine in a large bowl:; 2 1/2 cups warm water; 2 scant Tbs  active dry yeast; Allow the yeast to proof (bubble) for 5 minutes; Stir in:; 1/2 cup oil; 1/2 cup honey; 1 Tbs  salt; 2 cups sprouted grains, whole or ground lightly; 4 cups flour (any combo of wheat, rye and white you like) Beat well  Cover and let this \"sponge\" sit 45-60 minutes; Stir down and gradually add:; 3-4 cups flour (any combination)  Turn dough out onto a lightly floured surface and knead until smooth; Place dough into a greased bowl, turn it over and around to coat all of the dough; Cover and let rise until doubled (60-90 minutes); Knead dough down in the bowl, divide and shape into 2-3 oblong loaves  Place in well greased loaf pans and cover; Let rise 60 minutes or until almost doubled; Bake at 375 degrees Fahrenheit for 35 to 40 minutes  Remove loaves from pans and cool on wire racks . NER:oil, sprouts, active dry yeast, water, flour, honey, salt.

give me recipe for Roasted Lemon Chicken>>Remove the giblets from the chicken, and rinse the chicken with cold water  Pat dry; Punch holes in the lemon rinds with a wooden pick  Cut the lemons in half  Place the lemon halves in the cavity of the chicken  (Sometimes I add a quarter or two of onion or celery pieces here)  Truss the chicken; place the chicken, breast side up, on a lightly greased baking rack in a shallow roasting pan  Insert a meat thermometer into the breast of the chicken, making sure it does not touch bone; Combine the oil and the rest of the ingredients in a small bowl, stirring well  Brush the chicken with 1/4 cup of the oil mixture -- take the time to loosen the skin and rub some of the mixture into the meat, but make sure you oil the skin so it is deliciously brown and crisp; Bake, uncovered, at 375 degrees for 1 1/2 hours or until the meat thermometer registers 170 degrees, brushing occasionally with the remaining oil mixture  Remove the chicken to a serving platter  Let it rest for at least 5-10 minutes before carving . NER:roasting chickens, pepper, lemon juice, fresh thyme, lemons, parsley sprig, garlic, butter, olive oil, salt.

give me recipe for Squirly'S Chicken Maque Choux>>Cut corn from cobs and scrape out milk; Cut chicken into serving pieces; Season well with salt and pepper; Dust pieces in flour on all sides until well coated; In a heavy bottom Dutch oven, heat oil over medium high heat; Saute chicken and brown well on all sides; When brown (it will not been totally done yet), remove from pot and keep warm; In the same oil, add corn, onions, celery, bell pepper, garlic, green onion and tomatoes; Saute 3-5 minutes or until veggies are wilted; Add tomato sauce and mushrooms; Return chicken to pot and stir well into the vegetables; Add chicken stock, cover and reduce to simmer and cook until chicken is tender, approximately; 45 minutes; Season to taste with hot pepper sauce . NER:corn, tomatoes, salt, hot sauce, onion, green onion, celery, flour, mushroom, chickens, red bell pepper, garlic, vegetable oil, chicken stock, tomato sauce.

give me recipe for Sausage & Rice Skillet>>Heat oil in a skillet and add the celery  Cook for 2-3 minutes then add the bell pepper  Cook for an additional 2-3 minutes then add the onion  Cook this until onion is starting to turn translucent or become soft; Remove casings from sausages and add the ground pork/sausage to the skillet with the onion mixture and cook until no longer pink; Add the rice, mixing thoroughly into the sausage mixture and then add in the soup, chicken stock, & water; Bring to boil, then reduce heat to low and allow rice to cook  This should take around 15-20 minutes; Sprinkle with 3/4 of cheese and mix all together  Sprinkle remaining 1/4 of cheese on top let stand for 5 minutes; NOTE: I've only made this with Cream of Celery soup  From what I understand Cream of Mushroom will not work per original recipe's author  The Cream of Celery soup is essential to the flavor . NER:condensed cream, green bell pepper, cheddar cheese, onion, long grain rice, water, celery, fresh sausage, chicken stock, olive oil.

give me recipe for Chicken And Prosciutto Skewers>>To prepare the chicken, remove the small fillet at the back and cut the breast in 3 lengthways; Mix together the marinade ingredients, pour over the chicken and give it a good stir  Set aside while you prepare the sauce; Roughly chop the tomatoes and place them in a pan with the garlic, olive oil and thyme  Warm the sauce until just heated through  Season with salt and pepper; Wrap each piece of chicken in a slice of prosciutto, and then thread onto the skewers; Place onto a preheated griddle or barbecue and turn regularly to avoid them burning  Cook for about 8-10 minutes until they are golden in colour and cooked through; Serve with the fresh tomato sauce and garnish with fresh thyme or rosemary . NER:chicken breasts, fresh thyme, virgin olive oil, red ripe tomatoes, marinade, balsamic vinegar, skewer, fresh rosemary, garlic, mustard, olive oil, salt.

give me recipe for Potato Gratin  By Williams-Sonoma>>Position a rack in the center of an oven and preheat to 350 degrees  Butter a shallow 2 quart ceramic baking dish; In a large bowl, combine the cream, eggs, salt, pepper and nutmeg and whisk just until blended  Add the potatoes and toss gently until evenly mixed; Transfer to the prepared baking dish  Using your fingertips, spread the potatoes in an even layer, pressing them lightly so they absorb the liquid  Sprinkle the cheese and then the parsley evenly over the top; Cover the dish tightly with foil and bake for 45 minutes  Remove the foil and ocntinue baking until the top is golden, the gratin is bubbling and the potatoes are for tender, 15 to 20 minutes or more; Let stand for 10 minutes before serving . NER:ground pepper, heavy cream, nutmeg, eggs, gruyere cheese, russet potatoes, flat leaf parsley, salt.

give me recipe for My Favorite Calzone>>Place oven rack on bottom rack of the oven  (If you have a baking stone, place that on rack)  Preheat oven to 500 degrees FahrenheitF; Make Recipe #265466 according to instructions  Cut ball of dough to however many calzones you are making  DO NOT CUT if making one large calzone  You can cut it to a maximum of 4 calzones; Roll out balls of dough (one at a time) on a lightly floured surface to desired thickness  Carefully place on a peel that has been lightly dusted with flour (or with a sheet of parchment paper that can slide off onto the stone); Keeping a 1/2\" rim, place the ingredients as follows; ricotta cheese, mozzarella, ham, and then sausage onto one half of the round dough; Brush egg wash over 1 half of the RIM ONLY (around the filling side)  Fold dough over to form a half moon shape  Press edges firmly to seal and/or tuck underneath; Cut slits (3 for a large, 2 for medium, and 1 for small) in the top to allow steam to escape  Brush tops very lightly with remaining egg wash  Bake 10 to 20 minutes until golden brown and bubbly . NER:egg, mozzarella cheese, deli ham, ricotta cheese, recipe pizza, italian sausage.

give me recipe for Black Bean Cakes With A Spicy Yogurt Sauce>>In a medium-sized mixing bowl, add all ingredients except oil; Mix until well combined; Separate about 1/3 of the mixture into a small mixing bowl; Mash the small bowl of bean cake mix into a mush and return it to the rest of the mixture; Stir to completely combine; Adjust seasoning with salt and pepper; If the mixture is thin, slowly add more flour, 1 tablespoon at a time, until it is thick enough to form a ball and not fall apart; Place a large saute pan over medium-high heat; When the pan is to temperature, add about 4 tablespoons of oil  Portion out golf ball-sized patties and carefully place them in the hot oiled saute pan; Working in batches, cook bean cakes until crisp and golden brown on both sides; Lightly flatten cakes with a spatula during the cooking process; Drain hot bean cakes on a paper towel; Continue cooking until all bean cake batter is used; Keep cakes warm in a 250 degree oven until ready to serve; SPICY YOGURT SAUCE: Mix all ingredients chill for 30 minutes . NER:cumin, black beans, ground cumin, tomatoes, bell pepper, salt, green onions, chili powder, cilantro, canola oil, flour, plain yogurt, garlic powder, lime, garlic, fresh cilantro.

give me recipe for Sicilian-Style Spaghetti>>Preheat oven to 350 degrees Fahrenheit; Bring a large pot of water to a boil; Place cauliflower, 1/4 cup oil, and anchovy fillets in a large saute pan over medium heat; Cook until the anchovy fillets begin to sizzle; add 1/4 cup water and season with salt; Bring to a simmer, cover, and cook until the cauliflower is just tender, about 5 minutes; Uncover, and cook until the water has evaporated and the cauliflower is golden brown, 5 to 7 minutes; Stir in raisins and pine nuts, and cook until just heated through; Remove from heat and cover; set aside; Place panko on a rimmed baking sheet  Drizzle with 2 tablespoons oil, and season with salt and pepper; Toss to coat crumbs with oil, and spread into an even layer; Bake until lightly browned and crunchy, about 10 minutes; Set aside; Add salt and return to boil; add spaghetti and cook according to package directions; Drain, and add to a large bowl; Drizzle with remaining 2 tablespoons oil; toss to coat; Top with cauliflower mixture, parsley, and lemon juice; Gently toss to combine; Sprinkle with panko and cheese; serve immediately . NER:fresh ground black pepper, salt, extra virgin olive oil, raisins, breadcrumbs, cheese, cauliflower, flat-leaf parsley, lemon, pine nuts, anchovy.

give me recipe for Southern-Style Jalapeno Cornbread>>Oven rack: lower middle position 450 degrees  Grease 9\" round or 8\" square pan; Measure 2/3 cup (96 g) cornmeal into medium bowl; Mix remaining cornmeal, sugar, salt, baking powder, and baking soda in small bowl; set aside; Pour boiling water all at once into the 2/3 cup (96 g) cornmeal; stir to make a stiff mush  Whisk in buttermilk gradually, breaking up lumps until smooth, then whisk in egg, followed by corn; When oven is preheated, stir dry ingredients into mush until just moistened; Pour hot bacon fat (or melted butter) into the batter and stir to incorporate, then quickly pour 1/2 batter into baking pan  Layer onions & jalapeno, then cheese, top with remaining batter; Bake until golden brown, about 30-35 minutes  Remove from oven and cool for 5 minutes, then serve . NER:buttermilk, bacon, baking powder, sugar, corn, pepper, baking soda, yellow cornmeal, eggs, onion, cheddar cheese, water, salt.

give me recipe for Real Yummy Tomato Soup>>In a large pot, melt the butter and olive oil  Add the onions, and saute until transparent; Add the carrots and celery, and cook until soft, cooked, concentrated and a bit caramelized; Add the rest of the ingredients, bring to a simmer, and cook about 20 minutes; NOTES:, This is delicious as it is, but I sometimes puree about 1/2; It would probably be terrific fully pureed, maybe with some cream added  (Add less water ); Ingredient amounts can be adjusted to taste  I am pretty sure this would still be good with all olive oil, or veggie stock, or even no stock  Actually, the taste is very full, and more water could be added if desired; If you have the time, instead of the garlic powder, add a bit of crushed garlic with 1 T of water a couple of minutes before adding the tomatoes and water; Prep time is the chopping and opening cans  The Cooking time will include some mixing while sauteeing  Your number of servings can also vary . NER:chicken base, sugar, tomatoes, water, celery, basil, thyme, ground black pepper, carrots, onions, garlic, butter, olive oil.

give me recipe for Balsamic Onion Tartlets>>Under medium to low heat, place olive oil and onions in a skillet and cook for 3 or 4 minutes so that onions begin to soften but not brown; Add 1/3 cup of chicken broth to the onions and continue to cook until the liquid evaporates  This should take about 8 to 10 minutes; Add thyme and another 1/3 cup of broth, and cook until the liquid evaporates; Add the balsamic vinegar and the remaining broth, cooking until liquid evaporates  The final simmer takes about 12-15 minutes; The results will be soft and tender onions with a tart sauce that is slightly syrupy but not at all loose; To fill the Phyllo cups you can either use a pastry bag with a star tip or a teaspoon  If you are using cream cheese, allow it to soften a bit and mix with a tablesoon of milk ) Place a small amount of the yogurt or cream cheese in the shell filling about 1/3 to 1/2 way to the top  Top each with a spoonful of the onions; Bake the tartlets in a pre-heated 350 degree oven for 8 to 10 minutes; To garnish, you can pipe little rosettes of yogurt or cream cheese on top and sprinkle with a few fresh thyme leaves . NER:yogurt cheese, thyme, phyllo, vidalia onion, chicken broth, balsamic vinegar, milk, olive oil.

give me recipe for Potato Bake With Garlic And Rosemary>>Preheat the oven to 180 degrees Celsius Grease a 6cm deep 24cm square baking dish; Melt the butter in a saucepan over medium heat  Add the flour and cook, stirring constantly for 2 minutes or until bubbly  Remove from the heat; Slowly add the milk, stirring constantly until well combined  Return to the heat  Add the rosemary and the garlic, and cook, stirring, until the sauce comes to the boil; Add 1 1/2 cups of the cheese and stir in to combine; Arrange 1/3 of the potatoes over the base of the baking dish, so that they overlap slightly  Season with salt and pepper  Spoon 1/3 of the sauce over the potatoes  Repeat twice more, then sprinkle with the remaining cheese; Bake in the oven for approx 1 hour, or until the potatoes are tender and the top is golden  if the top begins to brown too much, cover with foil . NER:potatoes, rosemary, flour, low-fat cheese, milk, garlic, butter, salt.

give me recipe for Ybor City Chicken And Yellow Rice>>Preheat the oven to 325, and put the saffron in the hot water to \"bloom \"; Coat the chicken pieces in oil, salt and pepper, and bake about 30 minutes, or until they reach 165; Melt the butter In a large oven safe skillet; Add the onion and pepper and saute until the onion is translucent; Add the rice  Stir the rice around in the oil with the onion and pepper until it starts to take on a slight golden color; Add the chicken stock, saffron and its water, salt, and bay leaf; Place rice skillet in oven, and bake until all the water is absorbed; Cook the peas, just until hot, and still crisp; To serve, you can either leave the chicken pieces whole and serve on a bed of rice, or tear the chicken into small pieces and mix with rice  both are good  Either way, rice goes on the bottom, then peas, then chicken, then roasted peppers  It makes a colorful, impressive stack of yummy . NER:bay leaf, frozen peas, saffron, red pepper, onion, rice, red bell pepper, chicken broth, chicken, butter, olive oil, salt.

give me recipe for Sweet And Sour Cabbage Soup>>In a large soup pot or dutch oven, brown meat on all sides in olive oil under medium high heat  Season the meat with salt, pepper, or your favorite spices while cooking  When browned all over, remove the meat to a separate plate; Add the onion, parsnips, carrots and celery to the pot, plus a little more oil (if needed to prevent sticking)  Cook over medium heat, stirring often, until browned and softened; Add in the can of stewed tomatoes, cutting up the large slices of tomatoes into smaller pieces; Add in the cans of beef consomme and 3 cans of water  You can also use beef broth or French onion soup as well; Place the meat back into the pot  Bring to a boil over high heat, then reduce heat to low, cover and simmer for one hour; After one hour, add the cabbage and sauerkraut to the pot  Again, bring to a boil, cover, and simmer on low heat for another hour; After another hour has gone by, add the juice of 2 or 3 lemons to the soup and the brown sugar  You may need more of each to taste, the soup should definitely be sweet, and sour; Enjoy!. NER:cabbage, tomatoes, pepper, lemons, brown sugar, parsnips, onion, water, celery, carrots, olive oil, garlic, condensed beef, sauerkraut, salt.

give me recipe for Eggnog Creme Brulee>>Preheat oven to 300 degrees; Heat eggnog and half & half in a saucepan over med-low heat just to the boiling point  Set pan aside  Turn heat to low; In a mixing bowl whisk together, or use an electric mixer to mix the sugar and eggs, both whole and yolks, until light and frothy; Slowly add the hot eggnog mixture to the egg mixture  Mix well  Pouring hot custard through a strainer  Add back into saucepan and set over low heat; Stir mixture over low heat with a wooden spoon until it coats the back of the spoon  Stir in extract; Pour custard evenly among cups or ramekins and set these in a larger baking pan; Pour hot water into the baking pan until it reaches 2/3 of the way up the sides of the cups  Place baking pan in oven; Bake for about 35-45 minutes or until a toothpick inserted into center of custards comes out clean; Remove baking pan from oven and then remove cooked custards from the pan  Allow to cool slightly  Cover each with plastic wrap or foil and chill a few hours; To Serve with Brulee Crust: Turn oven to broil  Sprinkle a layer of brown sugar over each custard and place under broiler until sugar caramelizes  Keep a watch so as not to burn  Serve immediately . NER:sugar, vanilla, eggnog, eggs, light brown sugar, cream, egg yolks.

give me recipe for So Easy Pizza Dough>>1  Dissolve yeast in water  Let stand 5 to 10 minutes, until creamy; 2  Add in the rest of ingredients except corn meal  Stir vigorously to form a stiff, wet dough  You may need to add another 1/4 cup flour to make the right consistency; 3  Cover and set aside; let rise at least 30 minutes (I usually let it rise 2 hours); 4  Preheat oven to 350 degrees F  Spray pizza pan with cooking spray and sprinkle liberally with corn meal; 5  Grease hands with oil  Press dough onto pan to desired thickness; 6  Bake for 10 minutes; 7  Remove from oven; add toppings as desired  Cook an additional 15-20 minutes or until crust is browned and crispy on the bottom . NER:oil, active dry yeast, cornmeal, water, flour, white sugar, salt.

give me recipe for Blueberry Buttermilk Bundt Cake>>Preheat oven to 350 F Spray and flour 10 inch diameter Bundt pan \r\nWhisk all the flour, baking powder and salt in medium bowl; Whisk in Splenda using an electric mixer (on lowest speed the entire time) beat margarine into dry ingredients until light and fluffy (do NOT over mix as it will cause the gluten in the flour to make the mixture\"tough\" when baked), Beat in eggs one at a time  \r\nBeat in orange peel and vanilla \r\nFold in blueberries; Spoon batter into prepared pan \r\nBake until tester inserted near center of cake comes out clean, about 40-45 min (when baking whole grains keep a close watch near the end to prevent over baking and browning), Cool cake in pan on rack for 15 min \r\nUsing plastic spatula loosen the sides and center; Turn cake out onto rack and cool completely before cutting  \r\nWrap in plastic wrap and store in refrigerator; When you are ready to serve transfer cake to plate and sprinkle powdered sugar over if desired  It can be made a day in advance . NER:buttermilk, orange zest, bread, baking powder, vanilla, frozen blueberries, splenda sugar substitute, eggs, soy flour, powdered sugar, extra almond flour, margarine, natural bran, almond flour, whole wheat flour, whole wheat pastry flour, butter, salt.

give me recipe for Benihana Japanese Onion Soup>>Combine chicken broth and water in a large saucepan over high heat; Slice the white onion in half, then coarsely chop one half (save the other half for later); Add coarsely chopped onion, carrot, celery and salt to the saucepan and bring to a boil  Reduce heat and simmer for 10 minutes, or until the onions start to become translucent  As the broth simmers, heat up 1 cup of vegetable oil in a small saucepan over medium heat; Slice the remaining white onion into very thin slices  Separate the slices, dip the slices into the milk, then into the flour  Fry the breaded onions, a handful at a time in the oil until golden brown  Drain on a paper towel; When the soup has simmered for 10 minutes, strain the vegetables out of the broth and toss them out  Pour the broth back into the pan and keep it hot over low heat; To serve soup, ladle about 1 cup of broth into a bowl; Drop a few pieces of fried onion into the soup, followed by 6 to 8 mushroom slices (about 1 mushroom each) and a couple pinches of diced green onion  When the fried onions sink to the bottom of the bowl (a couple of minutes), serve the soup . NER:milk, green onions, white onion, mushrooms, water, celery, flour, chicken broth, carrot, vegetable oil, salt.

give me recipe for Summer Turkey And Black Bean Chili>>In a 4 quart pot over medium heat, heat 1 teaspoon olive oil  Add onion and cook 3 minutes  Add garlic and cook 2 minutes more or until onions are soft  Transfer cooked onion/garlic mixture to a plate and set aside  Return pot to stove; In same pot heat remaining 1 teaspoon olive oil  Add ground turkey and cook until no longer pink, about 8 to 10 minutes; Return onion/garlic mixture to the pot  Add green chilies, black beans, cumin, chili powder, cayenne pepper, salt and pepper  Stir to combine well  Add chicken broth; Bring to a boil  Reduce heat and simmer slowly for 20 to 25 minutes  Alternatively, it could be simmered on low in a crock pot for 6 hours . NER:cumin, black beans, cayenne pepper, chili powder, green chili peppers, onion, ground turkey, chicken broth, garlic, olive oil, salt.

give me recipe for Coconut Halva (Basbousa)>>Prepare the simple syrup first by placing the sugar, water, and lemon juice into a pan, stirring to mix and bring to boil  Simmer for about 6-8 minutes until the syrup has thickened just a little  Stir in rosewater if using  Allow syrup to cool then chill; Preheat oven to 350 degrees  In a saucepan melt the butter  Add the sugar, flour, semolina, coconut, milk, baking powder and almond extract, mix thoroughly  Do not allow to burn; Pour the mixture into a buttered 8\" square baking pan, flatten the top and bake in oven for 30-35 minutes or until the top is golden; Remove halva from oven and cut diagonally so that you have diamond shaped portions  Prick the cake all over using a toothpick  Pour the chilled simple syrup evenly over the top and decorate with a whole almond on each diamond shaped piece  Serve hot or at room temperature . NER:almond, sugar, baking powder, lemon juice, water, semolina, flour, handful, simple syrup, coconut, milk, unsalted butter.

give me recipe for Healthy-Ish Lactation Cookies>>Preheat oven to 350 F and put parchment paper down on a large cookie sheet; Combine 2 TB flax seed meal with 4 TB water in a small bowl  Set aside; Place butter and sugar in large bowl  Use hand mixer to cream until light and fluffy  Add flax/water mixture (will be very gelatinous) and mix well  Add in eggs one at a time, mixing well  Lastly, add vanilla and almond extracts and mix well; In a medium bowl, mix flours, sea salt, baking soda and brewer's yeast; In a few batches, add dry ingredients in medium bowl to the butter/sugar mixture in the large bowl  Mix thoroughly (you may have to switch to a wooden spoon during this step, as the dough gets thick!); Add in oats, chocolate chips, coconut flakes and almonds, mixing well; Scoop dough onto cookie sheet with space between the cookies; Bake for about 15 minutes or until desired brownness is achieved; Remove from oven, let sit in pan for a few minutes and then transfer to a cooling rack . NER:almond, vanilla, turbinado sugar, salt, oats, flax seed, eggs, baking soda, water, unbleached white flour, yeast, coconut, almonds, whole wheat flour, chocolate chips, unsalted butter.

give me recipe for X-Ceptionally Healthy Eggs Benedict>>In a skillet over medium heat, lightly brown Canadian bacon or ham in cooking spray (about three minutes each side); remove from skillet and keep warm; Meanwhile, combine lemon yogurt, dry mustard, salt and cayenne in a small saucepan and whisk gently on low heat until warm and smooth (alternatively you can microwave them in a small dish ); Fill a large skillet with 2 inches of water and 1 tablespoon vinegar  Bring water to a boil and reduce heat to a low temperature where the water is still consistently boiling but very low; crack one egg into a small dish and gently pour it into the skillet, doing the same for each additional egg, one by one  Simmer for 3-5 minutes until desired doneness, spooning hot water over the yolk until slightly opaque; In the meantime, toast the english muffin (if a family member is not watching his or her weight you may want to butter his or her muffin);place a toasted muffin half on each plate with a piece of ham on top; When the timer rings,carefully remove eggs from the water with a slotted spoon, letting the excess water drain away; place on top of ham; drizzle sauce over the top; garnish with parsley and serve immediately . NER:bacon, salt, whole wheat english, cayenne pepper, eggs, white vinegar, non-fat butter, parsley, dry mustard, lemon low fat yogurt.

give me recipe for Bahamas Island Cookie Bars>>In a medium-sized bowl, whisk together flour, baking soda and salt  Set aside; In a large mixing bowl, cream together sugars, peanut butter, pineapple, buttery spread and vanilla  Beat in the egg  Gradually stir in the flour mixture until completely combined  Fold in 1 Cup of the white chocolate chips, saving remaining 1/4 Cup; With dampened hands, press the dough into a greased 9 x 13\" baking pan  Sprinkle with remaining white chocolate chips and press them down lightly; Bake bars in a 350*F  oven for 22-25 minutes, until a wooden skewer inserted in the middle comes out clean; Put baking rack on the middle level  Turn oven to broil  Sprinkle coconut on top of the bars  Broil for 30-60 seconds, until coconut begins to brown  Be careful not to burn coconut!, Allow pan to cool completely on a wire rack  Cut into 32 bars . NER:egg, sugar, vanilla, natural-style peanut butter, baking soda, brown sugar, white chocolate, coconut, whole wheat pastry flour, butter, pineapple, salt.

give me recipe for Delicious Eggless Zucchini Bread>>Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans; Measure yogurt into a medium sized mixing bowl; Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!); Add oil and blend through; Add zucchini and vanilla and stir until mixed through; Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it; Add dry ingredients to wet ingredients a little at a time; I like to slowly mix it in with my whisk; Fold ingredients into each other just until nicely combined; Pour'batter' into loaf pans, and put into oven; Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done); If it is not done, continue to bake for additional time; It could take between an hour and an hour and a half to bake completely; ENJOY!. NER:sugar, vanilla, baking powder, low-fat vanilla yogurt, baking soda, cinnamon, nutmeg, flour, vegetable oil, zucchini, salt.

give me recipe for Coconut Chicken With Plum Sauce>>For the Coconut Chicken: Preheat the oven to 400 degrees  In a shallow dish, mix together the coconut, corn flake crumbs, salt, pepper, and garlic  In another shallow dish lightly beat the two eggs  Prepare a shallow baking pan by spraying it with cooking spray; Dip each chicken breast in the egg and then the coconut mixture coating all surfaces of the breast  Place each piece on the baking dish, drizzle with melted butter, and bake for 25-30 minutes  Use an internal probe thermometer to be sure the internal temperature of the chicken reached 165 degrees  While the chicken is baking, prepare the plum sauce; For the Plum Sauce: Combine all ingredients in a large sauce pan and bring to a simmer over medium heat  Let this simmer for about 20 minutes or until the plums become soft  Let this cool slightly and then use a food processor or blender to puree the mixture  Serve with coconut chicken . NER:light bodied red wine, red wine vinegar, sugar, chicken breasts, black pepper, plum sauce, coconut chicken, eggs, corn flakes, cooking spray, plum, garlic, butter, flaked coconut, salt.

give me recipe for Shrimp And Scallop Enchiladas>>In a hot pan, saute onions, chilies, scallops and shrimp; Add tomato and lime juice  Season to taste; Blanch corn tortillas in hot oil for a few seconds to soften; Fill the tortillas with the seafood mixture and roll; Place two enchiladas in the center of each plate;   Heat Creole sauce with a little heavy cream and pour over the enchiladas; Garnish with chopped cilantro and Queso Fresco; Top with three grilled shrimp and 5 beignets per plate; Crawfish Beignets:; 1 Lb  Chopped crawfish tail meat; 4 eggs; 1/2 Cup red bell pepper (chopped); 1/2 Cup red onion (chopped); 1/2 Cup green onion (chopped); 1 Tbsp garlic; 1 1/2 Cups flour; 1 Cup corn meal, 2 Tsp baking powder; 1/2 Cup milk; Salt and pepper to taste; Directions; Combine all ingredients; Scoop with a small melon baller and fry till golden brown; Creole Sauce:; 1 Yellow onion, chopped; 1 Red bell pepper, chopped; 1 Green bell pepper, chopped; 1/2 Jalapeno, chopped; 1 Small rib of celery, chopped; 1/2 Carrot, chopped; 1 Tbsp garlic (minced); 2 Cups chicken stock; 2 Cups diced canned tomatoes; 3 Tsp Creole seasoning; Roux (2 ox butter and 2 oz flour cooked until dark brown); Directions; Saute all vegetables in a little butter until soft; Add tomatoes and chicken stock and simmer for 30 minutes; Quickly whisk in roux; Puree and season to taste . NER:shrimp, tomatoes, pepper, heavy cream, cilantro, onion, queso fresco, bay scallops, roma tomato, crawfish, lime, corn tortillas.

give me recipe for Bacon Rosemary Frittata>>add the olive oil and 1/2 of the butter to a warm, oven-proof skillet; just melt the butter preheat oven to 350 degrees (my oven cooks very hot, if yours does not i would go to 375 ) fry the bacon until crispy; do not drain the skillet (the turkey bacon that we get renders very little fat ) remove the bacon and drain on paper towels; in a seperate bowl combine the eggs and half and half and beat well; add the rosemary, salt and pepper; add the last 1/2 tablespoon of butter to the skillet and just melt; add the eggs; cook over medium to medium low heat, tilting skillet until the bottom is coated and just starting to cook; crumble the bacon over the eggs and add the cheese, reserving a bit of the cheese for later; cook until just setting up, about 2 minutes; do not stir the eggs or you will just scramble them; remove from burner and bake for 15 minutes, sprinkling the reserved cheese over the top at the last minute to brown . NER:parmesean would also, turkey bacon, eggs, fresh rosemary, butter, olive oil, salt.

give me recipe for Simple Greek Home Fries In A Quickness>>Wash and pierce potatoes and microwave 10 min (varies depending n power of microwave) until you can push a dent in to potatoes; Let cool; Slice in quarters then slice into 1/2 inch pieces; In the meantime add oil, garlic, pepper, oregano and diced onions in a large fry pan (big enough to hold potatoes); Saute until just cooked, when onions turn translucent (about 3 minutes); Once potatoes are cut, add to fry pan, add butter and basil and cook over medium heat, stirring so potatoes can pick up all the juices and flavors; Turn to low, cover and let cook for an additional 10 minutes (approx) until potatoes get the crispy brown edges  mmmmm; Add lemon juice and mix; Serve; Note: times are approximately depending on microwave and stove type  I have propane so it cooks hot; ** Add in more or less spices to your liking  I need to adjust for students  With my family, I add in more garlic and lemon and no salt; ***Prep and cook times overlap- this is on the table at my home in less than 30 minutes start to finish . NER:potatoes, oregano, pepper, lemon juice, onion, basil, kosher salt, garlic, butter, olive oil.

give me recipe for Shrimp In Champagne Sauce>>Cover the shrimp or lobster tails with the champagne or wine  Add salt and cayenne  Poach gently just until shrimp are pink  Let cool in wine  Remove from wine, saving the stock; Discard shells of shrimp or lobster  Meantime, boil wine stock to reduce to 1 cup  Beat egg yolks until thick, blend in conrstarch, add a little of the hot stock, then combine yolks with remaining stock, butter, cream, and paprika  Cook slowly, stirring with a whisk, until sauce is slightly thickened and smooth  Taste to see if additional salt is needed; Arrange the shrimp or sliced lobster in a large shallow casserole or 4 individual ramekins, cover with the sauce, place under broiler 6 inches from heat, until top is glazed and golden . NER:cayenne pepper, cornstarch, paprika, white wine, light cream, shrimp, butter, egg yolks, salt.

give me recipe for Indian Samosa>>Mix together the flour, oil and salt; Add a little water, until mixture becomes crumbly; Keep adding water, kneading the mixture till it becomes a soft pliable dough; Cover with a moist cloth and set aside for 20 minutes; Beat dough on a work surface and knead again; Cover and set aside; FILLING; Heat 3 tbsp oil; Add ginger, garlic, green chillies and few coriander seeds; Stir fry for 1 minute, add onions and saute till light brown; Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala; Stir fry for 2 minutes; Add potatoes; Stir fry for 2 minutes; Set aside and allow to cool; Divide dough into 10 equal portions; Use a rolling pin, roll a piece of dough into a 5\" oval; Cut into 2 halves; Run a moist finger along the diameter; Roll around finger to make a cone; Place a tablespoon of the filling into the cone; Seal the third side using a moist finger; Deep fry the samosas on low to medium heat until light brown; Serve with tomato sauce or any chutney you love . NER:potatoes, green chilies, oil, ginger, red chili powder, coriander seed, pastry, garlic, onion, cilantro, flour, lemon, garam masala, turmeric, filling, vegetable oil, salt.

give me recipe for Kadhai Chicken>>Heat oil in a wok; Add coriander seeds, cinnamon, cardamom and bay leaves; Once oil is hot, add the sliced onions; fry till golden brown; Add ginger and garlic and fry till onions are dark brown; Add cumin powder, coriander powder, garam masala, red chili powder and salt; Fry the mixture for 5 minutes; Add chopped tomatoes; Fry the mixture till the you can see oil separating at the sides; Add chicken and mix well; Fry on high heat for 2 minutes, stirring continuously; Reduce heat to medium and cook covered; If the spice mixture is dry add little water; Keep checking occasionally to see that the spice mixture or the chicken does not burn; Once chicken is done add the quartered green bell peppers and fry for a minute; Add onion, quartered; fry for a minute; Add the quartered tomato and fry for a minute; The last three ingredients need to be cooked, but should not get mashed; Remove from heat and serve with your favorite bread . NER:cardamoms, oil, ginger paste, tomatoes, red chili pepper, green bell pepper, coriander seed, cinnamon, onion, bay leaves, cumin powder, onions, coriander powder, garam masala, garlic, chicken, salt.

give me recipe for Fried Chicken With Herbed Cream Sauce>>Fried Chicken:; Place chicken in a shallow glass dish; Whisk buttermilk, yolks and poultry seasoning in a bowl  Pour over chicken; Cover, and refrigerate for 4 hours; Mix flour, thyme, sage, and basil in a bowl; Drain the chicken pieces, and coat with the seasoned flour  Set aside; Heat oil in a skillet; Add chicken in single layer; Cook on the first side 5 mins; or until golden brown  Turn, and cook on the other side until done; Remove to paper towels to drain; Serve with the Herbed Cream Sauce; Herbed Cream Sauce:; Add flour to a saucepan; Whisk in broth over heat, and simmer for 10 mins; or until thickened and smooth; Melt butter in saucepan  Add onion, garlic and paprika, and saute until onion is softened; Add wine, and cook until reduced by half; Whisk in broth mixture, and simmer 5 minutes, Strain sauce; Add cream and cilantro; Season with salt and pepper; Keep warm until serving; Makes 2 cup sauce . NER:buttermilk, dried basil, sage, butter, cilantro, onion, white pepper, flour, poultry seasoning, thyme, chicken broth, white wine, paprika, chicken, egg yolks, salt, heavy cream, cream sauce, garlic, vegetable oil.

give me recipe for Southwestern-Style Shrimp Taco Salad>>Prepare grill to medium high heat; Combine lime juice, olive oil, cumin, garlic, syrup, and hot sauce in small bowl, stirring with whisk; Place shrimp in shallow bowl, drizzle 1 tbsp of lime juice mixture over shrimp, tossing gently to coat; reserve remaining lime juice mixture, set aside; Spray grill lightly with cooking spray  Thread shrimp on skewers, or put in grill basket  Place shrimp and corn on grill rack coated with cooking spay; Grill 8 minutes, turning shrimp over once, and turning corn frequently until browned on both sides; remove from grill and cool slightly; Place shrimp in large bowl  Cut kernels from ears of corn, and add to bowl  Add lettuce, green onions, cilantro, black beans, and plum tomatoes to shrimp and corn mixture  Drizzle with remaining lime juice mixture and toss to combine; Divide salad onto six plates and top with avocado; serve immediately . NER:black beans, corn, ground cumin, tomatoes, romaine lettuce, cilantro, green onion, avocado, cooking spray, lime juice, maple syrup, shrimp, garlic, olive oil, hot sauce.

give me recipe for Smoky Split Pea Soup>>Soak split peas in large bowl of cold water overnight(some reviewers said they boiled the peas for 30 or 40 minutes rather than soaking and it worked fine); Heat oil in 3-qt  saucepan over medium heat  Add paprika, chipotle, and cumin if using, and stir  Add sweet potato(or squash), onions, and celery, and season with salt and pepper, if desired  Cover, and cook 10 minutes, or until onions are soft and translucent  Add garlic, and saute 2 minutes; Drain split peas, and add to pot with 6 cups water(I use about 4 cups vegetable stock and 2 cups water)  Bring soup to a boil, reduce heat to medium-low, and simmer 1 hour  Add tomatoes, and cook 30 minutes more, or until split peas are tender . NER:peas, oregano, ground cumin, tomatoes, chipotle chile, water, celery, onions, paprika, garlic, olive oil, sweet potato.

give me recipe for Updated Chicken Pot Pie>>Heat the olive oil in a large skillet over medium heat  Add the chicken; cook and stir for 5 minutes, or until the chicken is cooked through; Stir in frozen vegetables, soup, and Velveeta  Stir until the Velveeta is melted; Spoon into a greased 8x8 baking dish; Preheat the oven to 400 degrees F; Unfold the pastry sheet, and place it over the chicken mixture  Fold the edges of the pastry under itself, inside the lip of the dish, and press the pastry somewhat against the edges of the dish to seal (if you can - I am never super successful at doing this, mine always kinda \"floats\" on top of the chicken mixture); Brush the top of the pastry with an egg; Cut several slits in the pastry to permit steam to escape; Place the dish on a baking sheet, and bake for 30 minutes, or until golden brown  Let stand 5 minutes before serving . NER:velveeta cheese, condensed cream, egg, chicken breasts, pastry, vegetables, olive oil.

give me recipe for Black Eyed Pea And Shrimp Salad>>Put peas into a medium saucepan and cover with water by 4 inches; Add bay leaves, savory sprigs, carrots and crushed garlic  Bring to a boil  Reduce to a simmer; Cook, partially covered, 10 minutes; Season with 1 teaspoon salt  Cook until tender but not mushy; begin checking after 10 minutes more (cooking times will vary)  Drain; Discard bay leaves, savory sprigs, carrots and garlic; Heat 2 tablespoons oil in a large skillet over medium heat  Add sliced garlic; cook until fragrant but not brown, about 1 minute; Add shrimp and 2 tablespoons water  Raise heat to medium-high; Cover and cook, stirring occasionally, until shrimp are opaque and water has evaporated, about 3 minutes; Add pea mixture, remaining 6 tablespoons oil and the vinegar  Season with salt  Stir in chopped savory  Cook 1 minute more  Remove from heat; Serve warm over lettuce, garnished with savory sprigs . NER:boston lettuce leaf, coarse salt, extra virgin olive oil, bay leaves, carrots, black-eyed peas, shrimp, cider vinegar, garlic.

give me recipe for Persimmon Flan>>A day ahead, make the persimmon puree; Put all ingredients for the puree in a large saucepan and bring to a boil over medium heat; cook for 3 to 4 minutes if fruit is very ripe and soft, up to 10 minutes if less ripe; Pour into a glass bowl, cover, and refrigerate overnight; Puree in a food processor and pass through a sieve to remove solids; The next day, make the custard; Place piloncillo and evaporated milk in a heavy saucepan over medium heat and cook, stirring, until piloncillo dissolves; set aside; Place sugar, cinnamon, and vanilla in bowl of an electric mixer and blend while adding eggs, one at a time, then persimmon puree  Blend in piloncillo mixture and lemon juice; Preheat oven to 350F degrees; In a saucepan, heat sugar and water over medium heat for 15 to 20 minutes, stirring, until mixture turns amber in color and reaches 325F to 355F degrees on a candy thermometer; Immediately pour 1 to 2 tablespoons of caramel in bottom of 8 four-ounce glass baking cups; Let cool briefly, then pour custard on top  Place cups in a water bath, cover with foil, and bake until a knife inserted in center of custard comes out clean, about 45 minutes; Chill before unmolding . NER:puree, sugar, persimmons, vanilla, lemon juice, persimmon, custard, cinnamon, eggs, caramel, water, orange juice, milk, lemon, cone.

give me recipe for Quick Chicken Fajita Burritos>>Cook chicken in a large skillet with oil  Remove cooked chicken; cover and keep warm; Add sliced veggies to pan and cook over high heat 10 minutes or until tender and blackened; Stir in 3 tablespoons of fajita seasoning (recipe below), 1/4 cup water, and lime juice; Bring to a boil  Reduce heat and simmer 5 minutes, stirring occasionally; Meanwhile, heat beans until hot and shred the cheese  Briefly warm the tortillas; Spoon beans, meat and veggies into tortillas and top with cheese, spinach and sour cream, or have people assemble themselves; Combine last 10 ingredients in a lidded container - I used an old spice jar - and use 3 tablespoons to equal 1 packet of fajita or taco seasoning . NER:black beans, chili powder, cornstarch, lime juice, chicken breasts, onion flakes, tortillas, sour cream, bell pepper, cayenne pepper, cheddar cheese, red pepper, coriander, paprika, spinach, olive oil, oregano, ground cumin, garlic, red onion.

give me recipe for Crispy Baked Panko Sriracha Chicken Strips>>Combine honey, soy sauce, oil, ginger, orange juice and Sriracha in a bowl whisk until combined  Pour into a storage bag, add chicken breast and marinate 30 minutes; When you are ready to bread the tenders, preheat oven to 450 degrees Fahrenheit and prepare the baking sheet by placing a cooling rack on it (it helps crisp the entire coating); Prepare for the breading by placing flour in a shallow bowl  Lightly beat eggs in a second shallow bowl, and place breadcrumbs in a third shallow bowl; Add 1/2 teaspoon salt to the bowl containing flour and then another 1/2 teaspoon to the bowl with the breadcrumbs and mix well; Spray the cooling rack with the cooking spray  Coat each chicken breast in flour, shaking off any excess  Dip the chicken breast in the egg and let excess drip off  Then roll in the breadcrumb mixture and place the chicken breast on the prepared rack; Bake the chicken breast for 18-20 minutes depending on thickness of the tenders  Serve with ranch dressing . NER:chicken breasts, soy sauce, sesame seed oil, eggs, spray, flour, sriracha sauce, breadcrumbs, orange juice, ground ginger, garlic, honey, salt.

give me recipe for Gobs ( Cookie)>>COOKIES: preheat oven to 375 degrees; Take one cup of milk in saucepan and heat to just before a simmer and add one teaspoon of vinegar This makes sour milk need for the mix; Add one cup boiling water to sour milk, set aside; In large mixing bowl combine one cup shortening two cups of sugar and eggs and cream together; In separate bowl combine four cups flour,1/2 teaspoon salt, one teaspoon baking powder, two teaspoons baking soda, and 1/2 cup cocoa; Alternating milk and flour mixture add to egg mixture til all ingredients combined well; Drop by spoonfuls onto greased cookie sheet; Bake at 375 degrees for 10 minutes; Let cool; FILLING:, In small saucepan combine one cup milk and two tablespoons cornstarch heat on low to medium heat stirring constantly until thick; Let cool; In mixing bowl cream together one cup sugar 1/2 cup shortening, 1/2 cup butter or margarine, and one teaspoon vanilla; Add milk mixture in small amounts until all is incorporated; Beat until creamy and no grit from sugar; (you can add food coloring for looks); place filling between two cookies and enjoy; These cookies freeze well . NER:vinegar, sugar, baking powder, vanilla, shortening, eggs, baking soda, flour, cornstarch, cocoa, milk, boiling water, butter, salt.

give me recipe for Tyler Florence'S Fried Zucchini, Mozzarella And Green Olives>>Place 2-3 inches of vegetable oil in pan with whole garlic cloves (in cold oil) heat to frying temperature (this is about 180 degrees FahrenheitC); In 3 separate bowls place flour in one, eggs and milk whisked, and panko breadcrumbs  Salt and pepper each; Slice zucchini and cut mozzarella in nice bite sized chunks; Bread zucchini, mozzarella and olives by coating in flour, then egg wash then breadcrumbs  (My tip is to use a dry hand and a wet hand, this will keep you from getting big blobs of flour and breadcrumbs on your fingers! I will put more detailed instructions on how I do this below); Fry breaded items until lightly golden; Serve with a nice sprinkling of sea salt, fresh basil and a squeeze of lemon juice!. NER:green olives, eggs, mozzarella cheese, fresh basil, flour, breadcrumbs, lemon, milk, garlic, vegetable oil, zucchini, salt.

give me recipe for Creamy Parmesan Flans>>Bring the milk and cream to a bubble (do not boil); Add bay leaves and garlic, turn off heat, place lid on saucepan, and leave to infuse (for approximately 1/2 hour or longer); Whisk together the eggs and egg yolks; Pour milk mixture over eggs very slowly while whisking; Strain through a sieve (this removes any left over unconstituted egg \"bits\" and makes for a smoother, glossier end-product); Add grated parmesan and salt and pepper; Pour into 4 individual ramekin dishes and place in a bain-marie (see note below); Bake at 375 degrees FahrenheitF for 30-40 minutes until set at the edges but still slightly \"jiggly\" at the centres; Upend onto serving plates and serve with a side garnish of olive oil-dressed rocket leaves; Note: For our beginner cooks, place the ramekins in another container into which you can pour hot water such that the water comes up to about halfway up the ramekin dishes . NER:rocket, black pepper, eggs, parmesan cheese, bay leaves, milk, cream, garlic, egg yolks, olive oil, salt.

give me recipe for Single Serving Deep Dish Blueberry Pie>>To prepare crust:, In a bowl, combine flour and salt; Cut in butter until mixture resembles coarse crumbs  Gradually stir in water until mixtre forms a ball; Wrap in plastic wrap and refrigerate at least 40 minutes; To prepare filling:, Preheat oven to 425 degrees FahrenheitF; Lightly spray a 7 oz  baking custard cup with cooking spray; Mix sugar, cornstarch, salt and cinnamon in a small bowl and then sprinkle over blueberries; Remove dough from refrigerator and roll out to a circle; Press dough into custard cup, covering the entire bottom and sides of the cup; Reserve about a tablespoon of dough for the top of the pie; Pour blueberry mixture into custard cup and dot the top of the pie with cut up butter; Roll out remaining dough and use a cookie cutter such as a star, to cut out the pie top; Place dough star on the top of the pie; Bake for 12-15 minutes or until crust is golden brown . NER:fresh blueberries, water, cooking spray, flour, cornstarch, white sugar, ground cinnamon, butter, salt.

give me recipe for Cheesy Spaghetti Pie>>Prepare spaghetti noodles per package directions on a large pot of boiling, well-salted water; In a large bowl, whisk together eggs, grated cheeses, salt, pepper, and cream or half and half; When spaghetti is al dente, drain noodles and add to cheese bowl, mixing very quickly and thoroughly; Put olive oil in a nonstick skillet and heat on medium; Scrape pasta and sauce into skillet, spreading out the pasta evenly in the pan; Cook on medium heat until bottom of pasta is golden brown and crisp; Carefully flip spaghetti pie and cook for a further few minutes until golden brown; Carefully slide spaghetti pie into a serving plate and slice into wedges; Serve wedges with blistered tomatoes or a tart side salad  Will serve 2 people very generously or 3 people with a good side; Optional: for extra crunch, sprinkle some Cheese in the pan before adding spaghetti mixture, and sprinkle cheese on top before flipping . NER:romano cheese, heavy cream, eggs, ground black pepper, freshly grated parmesan cheese, kosher salt, olive oil.

give me recipe for Mcdonald'S Egg Mcmuffin>>Split the English muffin and toast it or grill the faces until brown in a hot pan set over medium heat; Keep the pan hot; Find a shallow can - such as an 8-ounce sliced pineapple can - that has the same diameter as the English muffin; Cut off both ends of the can and thoroughly clean it; Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so that it heats up; When the can is hot, spray more nonstick spray over the surface of the pan, and pour the egg substitute into the can; Salt the egg; Place the slice of Canadian bacon into the same pan to heat up while the egg cooks; When the egg seems to be firming upon top, use a knife to scrape around the edge of the can to help release the egg; Carefully pull the can off the egg, then flip the egg over and cook it for an additional minute or so; Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin; Place the egg on top of the cheese; Stack the Canadian bacon on the egg; Top the sandwich off with the top half of the English muffin; Microwave the sandwich for 10 to 15 seconds until warm, and serve immediately . NER:egg substitute, american cheese, bacon, muffin, salt.

give me recipe for V Best Spanish Rice (Easy)>>In a 6 cup glass measuring cup pour chicken broth, add water until it measures a tad over 4 cups (very important) I use the next line on my measuring cup; Add tomato bouilon, onion salt, pepper, cumin smoky paprika, salsa and ketchup - Heat in Microwave approx 6 minutes; Meanwhile, drizzle olive oil over medium dutch oven pan until warm on Med-High heat  Add onions  When translucent add rice and butter, sautee' until butter has melted and bouilon is done; Stir bouilon and slowly pour into (warning you can get a steam burn, so careful!) rice mixture  Stir and bring to a thick boil  about 3 minutes; Cover pan, turn heat to simmer  Set timer for 25 minutes  When timer alarms, turn heat off and leave undisturbed for at least 5 minutes; Fluff with fork and enjoy with your favorite mexican dish  I always make this when making my Recipe#268423 . NER:cumin, tomato, white onion, long grain rice, water, salsa, spanish paprika, chicken broth, ground black pepper, onion salt, ketchup, butter, olive oil.

give me recipe for Salat Olivier (Russian Salad)>>Boil the potatoes, let cool, and cut into 1/2-inch dice; Boil the eggs, let cool, and coarsely chop; To prepare the chicken, combine ingredients water through thyme, and bring to a boil  Lower heat and simmer, covered, for 10-15 minutes; Add chicken breasts  Bring to a boil and lower heat  Simmer, covered, for 20-30 minutes  Cool breasts in the broth; While chicken is cooking, combine potatoes, eggs, and remaining salad ingredients in a large bowl; When chicken has cooled, drain the chicken (discard or save broth, as desired)  Remove skin, bones and any gristle  Cut chicken into neat 1/2 to 3/4 inch pieces; In a medium bowl, combine all dressing ingredients  Salt and pepper to taste; Combine chicken, salad ingredients, and dressing  (All ingredients should be at room temperature); Place chicken salad in a large serving bowl  Decorate with tomato wedges and egg slices  Sprinkle with dill; Serve cool, but not chilled . NER:tomatoes, dressing, eggs, cloves, stalks celery, ham, dill pickle, capers, chicken breasts, water, celery, cucumber, mustard, potatoes, peas, sour cream, green olives, lemon juice, onion, thyme, dill, apples, carrot, salad ingredients, chicken, salt, pepper, decoration, mayonnaise, bay leaf.

give me recipe for Orange And Apricot Mousse>>Finely grate the rind from half of one orange using a fine grater; Cut all the oranges in haf and squeeze out the juice; Put all the oranges in half and squeeze out the juice; Put the drained apricots and all but 3 tablespoons of the orange juice, and the orange rind into a liquidizer or food processor, and puree until smooth and then pour into a large bowl and set aside; Put the 3 tablespoons or orange juice into a small pan and heat gently, but do not boil; Sprinkle the gelatin over the warm orange juice, and allow to stand until dissolved and clear; Stir the gelatin mixture into the apricot puree, along with the natural yogurt, mixing well to blend evenly and put in a refrigerator for about 30 minutes until almost set; Whisk the egg whites until they form soft peaks; Fold the whisked egg whites lightly, but thoroughly, into the partially set apricot mixture; Divide the fruit mousse evenly into serving glasses and chill until completely set . NER:orange rind, oranges, gelatin, egg whites.

give me recipe for Easy No Yeast Pizza Dough>>Preheat your oven to 400'F; Place the flour, baking powder and the salt into a bowl  Make a well in the center and add the water and oil; Combine by gradually incorporating the flour into the olive oil and water  You may want to add a little more water if necessary; Transfer the dough to a floured board and knead it at least for 5-7 minutes; Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza; Once the toppings are made, set them aside and take the dough out of the plastic bag; Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan  I use a 12 inch pizza pan  You could probably stretch it to 15 inches, but it would be a thinner crust; Place your pizza sauce on the dough and then cover with your favorite toppings; Pop it into the preheated oven  Check it after about 20 minutes to see how the crust is browning  Some ovens are hotter then others, so this is a good habit to get into; Bon Appetit!, P S : If you change the ingredients in this recipe I can't guarantee it's going to turn out the way mine did  But, hey, experiment with it  Thanks for choosing my recipe!. NER:baking powder, white spelt flour, filtered water, olive oil, salt.

give me recipe for Hassleback Potatoes>>Wash and scrub the potatoes  Preheat the oven to 200 degC  Cut a thin slice from the base of each potato so that they will sit flat on a cutting board  Place a potato on the cutting board and lay a wooden spoon alongside the length of it to stop you from cutting right through to the bottom of the potato  Using a sharp knife, held at right angles to the wooden spoon, thinly slice each potato but do not cut all the way through; Make cups from 4 pieces of tinfoil and place slices of garlic and onion in each one  Place a potato in each 'cup' and place into a baking tin  Using a pastry brush, brush vegetable oil over the top of each potato and use the brush to carefully push some of the oil between the slices; Bake for around 45 minutes; While the potatoes are cooking, combine the ingredients for the spice topping in a small bowl and mix well  After 45 minutes, brush the mixture over the potatoes and into the slices  Return potatoes to the oven and bake for a further 15 minutes or until brown and crispy  Garnish with the coriander . NER:potatoes, ground cumin, cayenne pepper, onion, fresh coriander leaves, paprika, butter, garlic, vegetable oil, salt.

give me recipe for Grilled Chicken And Pineapple Topped With Brie>>Place last six ingredients into a gallon sized Ziploc bag, along with the 4 chicken breasts; Toss chicken to coat thoroughly; Allow chicken breasts to marinade for at least 4 hours  (I threw my chicken in the bag before I left for work and came home 8 hours later); After marinading, preheat grill to a medium high heat; Place chicken breasts on grill; Grill chicken for ~8 minutes on each side (depending on the thickness of the breasts - make sure there is no pink on the inside!); In the last 2 minutes of grilling, place the four pineapple rings on the grill and grill for 1 minute on each side; After the chicken and pineapple are complete, remove from grill and place on a broiler safe plate; Place one ring onto each chicken breast and top that with 3 oz of Brie; Put the plate under the broiler for about 2 minutes or until Brie JUST starts to brown; Take the entree out from under the broiler and serve immediately, topped with the extra cilantro if you want!, ENJOY!. NER:chicken breasts, salt, pepper, extra virgin olive oil, brie cheese, lime juice, garlic, pineapple, fresh cilantro.

give me recipe for Gluten-Free Cardamom Shortbread>>In large bowl, beat butter with sugar until light; beat in egg  In separate bowl, whisk together rice flour, cardamom and salt ; stir into butter mixture in 2 additions to make smooth dough  Cover and refrigerate until firm, about 1 hour; Roll by 1 tbsp (15 mL) into balls  Place, 2 inches (5 cm) apart, on 2 parchment paper-lined rimless baking sheets  With fork, flatten to about 1/2-inch (1 cm) thickness  Sprinkle with pistachios; Bake in top and bottom thirds of 325 degrees FahrenheitF (160 degrees FahrenheitC) oven for 17 to 20 minutes, rotating and switching pans halfway through, or until firm to the touch and edges are light golden  Let cool on pans for 2 minutes  Transfer to racks; let cool  (Make-ahead: Store layered between waxed paper in airtight container for up to 5 days or freeze for up to 3 weeks ) . NER:egg, salt, rice flour, ground cardamom, icing sugar, pistachio nuts, unsalted butter.

give me recipe for Rib-Eye Steaks With Merlot-Mushroom Melange>>Heat oven to 350 degrees Fahrenheit; Heat oil in large, heavy skillet over high heat; season steaks with 1/4 teaspoon each of the salt and pepper; Add steak to skillet and sear to brown one side, about 2 minutes; turn and brown the other side, 2 minutes; remove steaks to a shallow roasting pan; place in oven and roast until desired doneness, about 7 minutes for rare; Meanwhile, lower heat on skillet to medium-high and add onions, cook, stirring, until onions are lightly colored, about 4 minutes; add garlic and remaining 1/4 teaspoon of salt and pepper; cook 1 minute; add mushrooms, cook, stirring often, until lightly browned, about 3 minutes; Add wine; heat to a boil; cook, stirring up bits on bottom of skillet, to reduce, about 5 minutes; Stir in butter; place steaks on serving plates; spoon mushrooms and sauce over the steaks . NER:mixed wild mushroom, fresh ground pepper, unsalted butter, extra virgin olive oil, merlot, garlic, red onion, salt.

give me recipe for Chicken Pomodoro(Cook'S Country)>>1  Pat chicken dry with paper towels and season with salt and pepper  Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking  Cook chicken until golden, about 3 minutes per side  Transfer to plate; 2  Heat remaining oil in empty skillet over medium-high heat until shimmering  Cook onion until softened, about 5 minutes  Add garlic, oregano, and pepper flakes and cook until fragrant, about 30 seconds  Stir in tomatoes, cream, and 1/4 teaspoon salt and bring to boil  Return chicken and any accumulated juices to skillet  Simmer, covered, until chicken is cooked through, about 10 minutes; 3  Transfer chicken to platter and tent with foil  Simmer sauce, uncovered, until slightly thickened, about 5 minutes  Off heat, stir in basil and season with salt and pepper  Pour sauce over chicken  Serve over pasta . NER:oregano, chicken breasts, tomatoes, heavy cream, red pepper, onion, garlic, fresh basil, olive oil, salt.

give me recipe for Eclectic Electric Eastern Steamer>>Bring the vegetable stock to a boil, stir in the lentils, and set aside; Boil the potato until almost done, while conveniently using the steam from the boiling potatoes to steam the bell peppers, broccoli florets, and carrots  Sprinkle them with 1/2 of the ginger, 1/2 the scallions, and all the lemongrass; When the potatoes are almost done, pour out the water or fish them out and toss them with the steamed vegetables  Then return to steaming the whole bunch; When the lentils are done, once again pour them over the steaming vegetables and toss to combine; Toss rice over the whole deal, continue steaming while you --; Mix the ginger, honey, sherry, vinegar, 4 tbs of soy sauce, and what remains of the scallions; Pour the steaming mixture into a sprayed nonstick skillet and stir fry with the mixed sauce for 5-10 minutes  Add further water, soy sauce, or stock to keep the mixture from getting too dry . NER:yellow bell pepper, baby carrots, potato, lentils, scallions, soy sauce, vegetable stock, powdered ginger, red bell pepper, rice wine vinegar, cooking sherry, brown rice, broccoli floret, honey.

give me recipe for Eileen'S Irish Corned Beef And Cabbage Dinner>>Trim fat from meat  Place the 5 spices in a teaball or cheesecloth  Fill 6 qt pot with water  Put in meat and spiceball  Add onions and bay leaf  Bring to boiling  Skim fat from surface  Reduce heat to a simmer, with cover ajar, for 1 hour and a half; Add carrots to pot  Return to boiling another 45 minutes; Add potatoes to pot  Return to boiling for 25 minutes; Add cabbage to pot  Cover and cook about 20 minutes more until vegetables and meat are tender; Discard bay leaf and spices  Remove meat from pot  Thinly slice meat across the grain  Transfer meat and vegetables to a serving platter . NER:cabbage, black peppercorns, garlic, tiny new potatoes, yellow onion, apple cider vinegar, carrots, fennel seeds, beef brisket, bay leaf, pickling spices, clove.

give me recipe for Out Of Africa Salsa>>Preheat overn to 350; Cut bell peppers into large flat pieces, discarding the seeds and membranes  Broil skin side up, until the skin is black  Peel and cut into 1/2 inch squares; Make a small slit in the skin of the tomatoes, and plunge into boiling water  Dip into cold water then peel away the skin  Cut in half lengthways, seed, and cut into 1/2 inch dices; Cut the squash into 1/2 cubes  Coat in honey and put into a shallow roasting dish  Roast for 10-15 minutes until golden, then take out to cool; Peel the grapefruit, making sure to remove all the white pith as well  Cut into 1/2 inch cubes; Combine the bell pepper, tomatoes, squash, and grapefruit in a glass bolw and gnetly mix together  Chop the herbs and add just before serving  Whisk the oil and vinegar with salt and pepper, and drizzle the salsa on the top . NER:red wine vinegar, salt, mint, butternut squash, cilantro, red bell peppers, basil, roma tomatoes, garlic, honey, olive oil, red grapefruits.

give me recipe for Old-Fashioned Spice Cake>>Cake:; Mix 1 1/3 cups of the evaporated milk and the vinegar; reserve  (Reserve remaining evaporated milk for frosting ), Heat oven to 350  Grease and flour rectangular pan, 13x9x2 or 2 round pans (8 or 9 x 1 1/2 inches); Beat vinegar mixture and remaining ingredients except frosting in large bowl on low speed, scraping bowl constantly, 30 seconds  Beat on high speed, scraping bowl occasionally, 3 minutes; Pour into pan(s)  Bake until toothpick comes out clean, about 45 minutes for rectangular pan, 40-45 minutes for 8-inch rounds, 35-40 minutes for 9-inch rounds  Cool rounds 10 minutes; remove from pans  Cool completely; Frost rectangular cake or fill and frost layers with caramel frosting; Frosting:; Heat brown sugar, margarine and evaporated milk to boiling in 2-quart saucepan over medium heat, stirring constantly  Boil and stir 2 minutes; Remove from heat; cool until slightly thickened, stirring occasionally, about 10 minutes; Gradually stir in powdered sugar with spoon; If necessary, stir in 2-3 teaspoons water until frosting is smooth and of spreading consistency . NER:sugar, brown sugar, ground nutmeg, ground cloves, eggs, frosting, butter, cinnamon, powdered sugar, cake, vinegar, baking soda, raisins, flour, vegetable shortening, milk, allspice, salt, baking powder.

give me recipe for Fired Up Southwest Fajitas>>Mix Marinade Mix, oil, lime juice and water in small bowl  Pierce meat with fork  Place meat and vegetables in separate large resealable plastic bags or glass dishes  Add 2 tablespoons of the marinade to vegetables  Add remaining marinade to meat; turn to coat well; Refrigerate 15 minutes or longer for extra flavor  Remove meat and vegetables from marinade  Discard any remaining marinade; For steak, broil or grill over medium heat 6 to 8 minutes per side or until desired doneness  For chicken, broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through  Place vegetables in heated skillet or grill pan  Saute vegetables over medium-high heat until tender; Cut meat across the grain into thin slices  Spoon meat and vegetables into warm tortillas  Serve with assorted toppings, if desired . NER:flank, bell pepper, grill, flour tortillas, onion, water, salsa, lime, olive oil.

give me recipe for Popeyes Fried Chicken>>Combine first 9 ingredients in large bowl; Put the cornflakes into another bowl; Put eggs and water in a 3rd bowl; Put enough corn oil into a heavy roomy skillet to fill it 1 inch deep; Get it HOT!, Grease a 9x12x2-inch baking pan; Set it aside; Preheat the oven to 350 degrees FahrenheitF; Dip the chicken pieces 1 piece at a time as follows: Into dry coating mix; Into egg and water mix; Into corn flakes; Briskly but briefly back into dry mix; Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high; Turn and brown other side of each piece; Don't crowd pieces during frying; Place in the prepared pan in a single layer, skin-side-up; Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape; Bake at 350~ for 35-40 minutes removing foil then to test tenderness of the chicken; Allow to bake uncovered 5 minutes longer to crisp the coating; Leftovers refrigerate well up to 4 days; Do not freeze these leftovers . NER:sugar, onion soup, baking soda, eggs, corn flakes, italian salad dressing, flour, cornstarch, cold water, seasoning salt, paprika, chicken.

give me recipe for Peppermint Biscotti>>Preheat oven to 350 degrees  Line a baking sheet with parchment paper; In a large mixing bowl, cream butter and sugar together  Add eggs one at a time beating well after each addition  Beat in extract; Separately mix flour, baking powder and salt  Stir in 1 cup of peppermint candy; Gradually add flour and candy mixture to creamed mixture beating well until well blended  Dough will be stiff; Divide dough in half  Shape each half into a rectangle 12 x 3 inches  Carefully transfer each to baking sheet; Bake for 25 to 30 minutes  Carefully remove and place on a wire rack to cool slightly, until cool to the touch but not cooled all the way through  On a cutting board cut each rectangle into 1/2 inch cookies; Place the cookies back onto the baking sheet (touching is okay) and bake for an additional 12 to 15 minutes or until firm  Let cool completely on wire rack; Melt chocolate candy coating according to package directions and dip one side of the biscotti into the chocolate and sprinkle with some of the remaining peppermint candy  Place on waxed paper until chocolate coating sets . NER:sugar, baking powder, chocolate-flavored, eggs, peppermint, flour, peppermint candies, butter, salt.

give me recipe for Roasted Sweet Potatoes With Macadamia Nuts>>Preheat oven to 350 degrees FahrenheitF, Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned; Remove from oven, cool and chop coarsely; Increase oven temperature to 400 degrees FahrenheitF; Oil a baking dish  Cut the sweet potatoes lengthwise into wedges and toss them in a tablespoon of olive oil; Place potatoes in the baking dish and season with salt and pepper  Bake for 45 to 60 minutes, stirring occasionally, until tender; When potatoes are done, remove from oven and let cool for a few minutes; Transfer to a serving platter; Whisk together the remaining oil with the vinegar, maple syrup and mustard; Drizzle over the sweet potatoes and garnish with toasted macadamia nuts . NER:ground pepper, dijon mustard, extra virgin olive oil, nuts, balsamic vinegar, maple syrup, sweet potatoes, salt.

give me recipe for Diabetic Apple Pie>>Sift flour and salt together in large bowl; Stir in oil and water; Knead dough 3-4 times until moist and elastic; Roll into ball;cover;refrigerate for 10 minutes; Place between 2 sheets of wax paper; Roll dough into a 12-inch circle; Place in 8\" pie plate; Trim edges and press with fork; Poke a few holes in empty pie shell; Brush with 1 egg white and bake for 5 minutes at 350-degrees F; Remove from oven; While crust is cooking start preparing apples; Peel, core, and slice apples; Drop apples slices into bowl of cold water with 1 TB lemon juice; Drain and dry before using; Mix apple slices with half of lemon rind, cinnamon, nutmeg, coriander, and apple juice concentrate; Turn into pie shell; Place in 350-degree oven and bake for 12-15 minutes; While pie is cooking, whip 2 egg whites until stiff peaks form; Add 1/2 tsp lemon rind and cream of tartar; Continue beating until thick; Remove pie from oven when done, pile merinque on top of it in decorative swirls, top with remaining lemon rind; Return to oven; Bake for 5-7 minutes longer or until merinque is golden brown . NER:lemon juice, nutmeg, cinnamon, egg whites, water, corn oil, coriander, apple juice, apples, lemon, whole wheat pastry flour, cream of tartar, salt.

give me recipe for Broiled Garlic Mussels (Moules Gratiees )>>Scrub the mussel under cold running water  Remove beards and discard any opened ones  Put in a pan with the wine, cover and steam for 5-8 minutes; Strain and reserve the cooking liquid  Discard any that aren't open  Remove the top half of each mussel shell and discard; Preheat the broiler; Melt the butter in a large skillet, saute shallots until soft, add the garlic and cook an additional 1-2 minutes  Add bread crumbs and saute until lightly browned, remove from heat and stir in the herbs  Moisten with some of the reserved liquid  Season to taste with salt and pepper; Sprinkle the crumb mixture over the mussels ( in their half shells) and arrange on baking sheet  Top with shredded Parmesan  Broil in batches, for 1-2 minutes until the topping is crisp and golden  Keep the first batch warm while you finish the rest; Garnish with basil leaves and serve . NER:fresh live mussels, white breadcrumbs, parmesan cheese, shallots, white wine, herbs, garlic, butter, salt.

give me recipe for Sauteed Collard Greens And Black-Eyed Peas With Dijon Mustard>>Remove coarse stems from greens and discard  Wash and spin dry, then cross cut into 1\" square pieces; Drop greens into a pot of boiling, lightly salted water  Cook uncovered 5-10 minutes, or until just tender  Timing will depend on the age and size of the greens  Very young greens will need only 1 or 2 minutes  Drain thoroughly; Meanwhile, in a large non-aluminum skillet, melt butter and oil over medium heat  Add onion, stirring frequently, 5 minutes or until softened and slightly browned  Add black-eyed peas and drained greens  Toss to coat; In a small bowl, combine sour cream, mustard (or horseradish if using), and cayenne pepper with a whisk or fork  Add to peas and greens and cook, stirring frequently, 3-5 minutes or until liquid has almost evaporated  Season with salt and pepper and serve warm  Have a little more sour cream/mustard (or horseradish) to serve on the side . NER:collard greens, sour cream, ground cayenne pepper, horseradish, yellow onion, black-eyed peas, butter, olive oil, salt.

give me recipe for Corn And Sausage Chowder>>If using fresh corn on the cob, cook the corn in boiling water and sit aside to cool before cutting  If using canned or frozen corn, add to the soup pot with the creamed corn; Brown the sausage in a soup pot over medium heat for about 8 minutes  After 5 minutes of cooking, add the onion and garlic to the pot, stir well  Add the potatoes, salt, marjoram, pepper, and water  Bring to a boil and cook until the potatoes test done, about 20 to 25 minutes; Add both corns and the evaporated milk and bring to a steaming heat  Don't boil; Note: You can substitute the fresh corn with a canned peg corn or frozen corn; Garnish with parsley and serve . NER:potatoes, fresh ground black pepper, milk, fresh parsley, onion, water, pork sausage, corn kernels, marjoram, garlic, cream-style, salt.

give me recipe for Palak Paneer>>In a pressure cooker or in a pot with some water; boil spinach, coriander leaves, cubed vegetables, green chilli, garlic and ginger, till done; Remove and let it cool; Once the vegetables are at room temperature blend the vegetables along with the liquid into a smooth puree; In a thick bottomed pot heat the oil and saute the sliced onions till they turn golden brown, Now reduce the heat and add all the powders and salt  Stir for half a minute; Pour the pureed spinach mix into this and let the mixture boil; Cook till the sauce is thick enough  When ithe isn't runny or too thick; Now add the kasoori methi crushed in between your palms  And also the cream  After adding the cream, avoid anymore boiling; Check for seasonin  You may adjust the taste by adding a few drops of lemon juice and /or a few grains of sugar; Serve piping hot with any Indian bread or rice items . NER:coriander leaves, oil, panir, tomatoes, ginger, turmeric powder, red chili powder, salt, onion, fenugreek leaves, garam masala, coriander powder, cream, garlic, spinach, green chili.

give me recipe for Easy Pumpkin Cornbread In A Crockpot>>Line the bottom of a 1 5 quart crock with parchment paper; Grease the crock & paper with the butter or margarine; Put cornbread mix into a bowl and add the cinnamon; Break egg into another bowl and add the water to that and then stir it a bit to break the yolk; Put the 1/3 can of pumpkin on top of the cornbread mix and then add the egg and water  Combine  Mixture will be a little lumpy; Pour the mixture into the crock and turn the slow cooker onto high; Let it bake for 2 hours and then lift the lid to test with a toothpick  It probably won't be done so set the timer for another half hour and lift the lid and check again  It should be near done or done  If not give it another 15 minutes or so  The top will not turn brown, but the sides will; To remove from the crock, slide a knife around the sides and then turn the crock upside-down over a plate  It should slide out, and then turn it over on another plate and serve the cute little round thing; Makes 4 muffin sized servings; Enjoy!. NER:egg, cinnamon, raisins, water, cornbread mix, butter.

give me recipe for Chef Boyardee® Ravioli Lasagna>>Preheat oven to 375 degrees FahrenheitF Spray 8x8-inch glass baking dish with cooking spray  Place spinach in microwave-safe bowl  Cover with plastic wrap and microwave on HIGH 2 minutes; squeeze spinach dry; Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl  Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot  Combine cottage cheese, spinach and black pepper in small bowl; Place half of ravioli mixture in bottom of baking dish  Top with half of cottage cheese mixture and 1/2 cup shredded cheese  Repeat layers  Bake 15 minutes or until cheese is hot and bubbly; COOK'S TIP: Involve the kids with the preparation  They can stir together the cottage cheese mixture and help layer the ingredients in the dish  Trying to please a picky eater? Substitute the spinach with another vegetable the family enjoys  You also could place all of the spinach mixture between the layers of ravioli or leave the spinach out completely . NER:boyardee&reg, italian cheese blend, tomatoes, italian seasoning, spray, frozen loose, ground black pepper, cottage cheese.

give me recipe for Cherry Pie Streusel Jumbo Muffins>>Preheat oven to 400*F; Grease 6 jumbo muffin cups, or line with jumbo paper liners; STREUSEL: In a small bowl, stir together the flour, almonds, brown sugar, cinnamon, and salt; Cut the butter into 1/2\" cubes and distribute evenly over the flour mixture; cut butter in until mixture is crumbly; Set aside; MUFFINS: In a large bowl, stir together the flour, sugar, baking powder, and salt; In another bowl, stir together the milk, melted butter, egg, vanilla, and almond extracts; Make a well in the center of the flour mixture; add the milk mixture and stir just until combined; Do not overmix; Divide a little less than 1/2 the batter amongst the prepared muffin cups, spreading to cover bottoms; Place 1 Tbsp  of pie filling in the center of each cup, being careful to avoid the sides of the cup; Set aside 1/2 cup of the streusel; sprinkle remainder over the pie filling; Cover with remaining batter, top each with another 1 Tbsp  of pie filling; sprinkle remaining streusel over tops; Bake for 25-30 minutes, or until tops are lightly browned and a toothpick inserted in a\"batter\" section comes out clean; Cool 10 minutes in pan on a wire rack before inverting; cool completely; Serve warm, or cool completely and store wrapped airtight in the refrigerator; Bring to room temperature before serving . NER:egg, baking powder, vanilla, almond, granulated sugar, ground almonds, brown sugar, cinnamon, streusel, flour, milk, muffins, cherry pie filling, butter, salt.

give me recipe for Make Ahead Mashed Potatoes>>Cook potatoes in large pot of boiling water until tender, about 20 minutes  Drain; mash until there are no lumps  Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well  Spray a 9 x 13-inch casserole with nonstick cooking spray  Add potato mixture  Dot with margarine  Cool slightly, cover and refrigerate up to 3 days  Take out of refrigerator 30 minutes before baking  Preheat oven to 350 degrees FahrenheitF Bake, covered, 40 minutes or until steaming hot in center; Note: Alternately, potatoes can be reheated in a slow-cooker  Take potatoes out of refrigerator about 3 1/2 hours before you plan to serve them  Place in slow-cooker  Dot with margarine or butter  Cook on low heat for 3 hours, stirring once or twice  They can be held an additional 30 minutes or more . NER:potatoes, sour cream, black pepper, cream cheese, egg whites, butter, salt.

give me recipe for Goulash Soup- German>>Cut beef into 1/2\" cubes; In 4 qt pan sprayed with cooking spray combine beef, onions, garlic, paprika, marjoram and 1/2 c water; Cover and simmer over medium low heat for 30 minutes; Uncover and increase heat to medium, cook, stirring often til liquid has evaporated and onions are browned  20-25 minutes; Stir in flour until smoothly blended; Add 1 cup more of the water, beef broth, and tomato paste, stirring to loosen browned bits from bottom of pan; Gradually add in remaining 3 1/2 c water and bring to a boil; Add potatoes and peppers; Cover and reduce heat cooking til meat is tender - about 2 hours  Skim and discard surface fat; Stir in parsley and season to taaste with salt and pepper . NER:potatoes, green bell pepper, tomato paste, fresh parsley, lean stew meat, pepper, water, sweet hungarian paprika, flour, beef broth, red bell pepper, onions, marjoram, garlic, salt.

give me recipe for Whole-Grain No-Bake Granola Bars>>Combine cereal, oats, nuts, seeds, coconut and fruit in a large mixing bowl; Heat the peanut butter, syrup, and vanilla in a small sauce pan until warm  Do not boil; Pour the peanut butter mixture over the cereal mixture  Mix well while syrup is still warm  I use my hands as they are the best tool for this mixing job!, Pour mixture into a 9x13 pan; Pack the mixture down firmly with moist fingers or the bottom of another 9x13 pan sprayed with cooking spray; The chocolate lover should sprinkle on the mini chocolate chips at this point and press them in firmly; Cover with plastic wrap; Cool completely; Cut into 24 bars; Wrap individually and store in fridge; I have kept these in the fridge for 2 weeks and they still taste fabulous!. NER:shredded coconut, vanilla, oats, dried fruit, peanut butter, puffed brown rice cereal, almonds, chocolate chip, sunflower seeds, brown rice syrup.

give me recipe for Fish Tacos With Mango Salsa>>Preheat oven to 500 degrees FahrenheitF with racks on the top and bottom levels; Combine mango, tomatoes, cucumber, onion, jalapeno, seasonings, and lime juice in a large bowl for Salsa; let stand 10 minutes to blend flavors; Before serving, stir in avocado and cilantro; Stir all ingredients for the creamy chipotle sauce together in a bowl and adjust seasonings to taste; let stand at least 10 minute to allow flavors to blend; Marinate tilapia fillets in lime juice for 10 minutes, turning to coat; Place a baking sheet on each oven rack and preheat 5 minutes; Blend flour, cornmeal, and seasonings in a shallow dish; Coat marinated fish on both sides with flour mixture; Remove a hot pan from oven and spray with nonstick spray; Place fillets on hot pan and roast on top rack 5 minutes; Spray both sides of tortillas with nonstick spray  (Meanwhile, carefully turn fish over and return to oven 3-4 minutes ), Oven-toast tortillas on the second heated baking sheet after turning the fillets over; Toast tortillas just until they're lightly crisp around the edges, 2-3 minutes; Serve fish and tortillas with shredded cabbage, mango salsa, and chipotle sauce; Dredge both sides of marinated tilapia in flour-cornmeal mixture . NER:sugar, chili powder, lime, cabbage, jalapeno, yogurt, tilapia fillets, fish, kosher salt, cucumber, mango, avocado, grape tomatoes, cumin, all-purpose, fresh cilantro, cayenne, mayonnaise, corn tortillas, red onion, yellow cornmeal.

give me recipe for Black Bottom Pie>>Combine 1/2 cup sugar, and cornstarch; Slowly add milk to egg yolks, start with just 1 tbsp at a time till you have added about 1/3 cup  This tempers the eggs and prevents them from scrambling  Now add in all the milk; Stir in sugar mixture, cook and stir over medium heat until mixture thickens enough to coat a spoon; Add vanilla; Remove 1 cup of custard and stir into it the chocolate chips until they are melted; Pour into crust and chill; Meanwhile soften gelatin in 1/4 cup cold water; Add to remaining hot custard, and stir until completely dissolved; Add rum; Chill until slightly thickened; Beat egg whites until soft peaks form; Fold into gelatin custard mixture; Chill if necessary until mixture mounds; Pile over chocolate layer; Chill till set (about 4 hours); Topping:, Beat 2 cups of whipping cream till soft peaks form; Add sugar and vanilla; Continue beating until mixed well; Pile on chilled pie; Garnish with freshly grated nutmeg over the whipped cream . NER:unflavored gelatin, sugar, vanilla, light rum, whipping cream, topping, egg whites, cold water, cornstarch, graham wafer crust, icing sugar, milk, fresh nutmeg, semi-sweet chocolate chips, egg yolks.

give me recipe for Kathy'S Fox And Hounds French Onion Soup>>Peel and thinly slice the onions  Breaking the onion rings apart, put them in a large Dutch oven with the butter  Cover and cook on low heat, stirring occasionally, for approximately 30 minutes, or until onions are translucent and tender  Mix the flour with 1/4 cup of the water and blend thoroughly, making sure there are no lumps, then add to the onions and stir gently  Add rest of ingredients and simmer on low heat for about 30 more minutes  Meanwhile, preheat oven to 400 degrees F  Ladle soup into oven-proof bowls, over crusty French bread croutons and top with shredded Swiss (or Gruyere or blend of the two) cheese  Bake at 400 degrees for 10 minutes or until cheese is melted and bubbly  Serve immediately; To make the croutons: Slice French baguette into cubes about 1/2\" thick and put on a cookie sheet, spreading evenly into no more than one layer  Bake in a 300 degree oven for about 10 minutes, until crusty, but not brown  Put several in the bottom of each soup bowl before filling with soup . NER:beef consomme, swiss cheese, beef broth, water, flour, onions, baguette, butter, worcestershire sauce.

give me recipe for Baked Mango Custard>>Position the rack in the center of the oven and preheat to 350&#730;F; Puree the chopped mangoes in a blender or food processor  You should have about 1 cup puree; Beat the eggs in a medium bowl with an electric mixer an medium speed until the eggs are frothy  Gradually beat in the sugar  Gradually pour in the evaporated milk, mango puree, and vanilla  Pour the custard into eight 6-ounce custard cups or ramekins  Place the custard cups in a shallow roasting pan or baking dish; Place the pan with the custard cups in the oven  Add enough hot water to come halfway up the sides of the cups  Bake until a knife inserted in the center of a custard comes out clean, 25 to 30 minutes; Remove the custard cups from the water and transfer to wire racks  Let cool to room temperature  Chill time (optional): 4 hours; If desired, cover each cup with plastic wrap, pressing the plastic directly on the surface to prevent a skin from forming, and refrigerate until chilled, at least 4 hours  Serve chilled or at room temperature . NER:mangoes, sugar, vanilla, eggs, milk.

give me recipe for Kachman'S Sour Cabbage Rolls>>In a small pot heat oil; Add bacon and onion; Cook, stirring over med heat until onions are opaque and bacon is soft; Add dill and salt; Remove from heat and add to cooked rice; Let cool, this is the filling; Remove and separate cabbage leaves from head; Cut out hard core  (each leaf can be made into 3-4 pieces depending on the size of the leaf -- this comes with practice); Grease casserole dish; Place 1 Tbsp of filling on widest end of leaf; Fold sides in and roll up  Filling should not be hanging out; Place in casserole dish creating layers; Combine water and oil and pour over cabbage rolls; Cover with lid or tinfoil; Bake in a 325 degrees FahrenheitF oven 2 - 21/2 hours; You'll have to keep an eye on them to check that they don't dry out or turn brown  If they are turning color add more liquid  And bake till tender; Freezes well before cooking; *I like to place a couple of pieces of raw bacon on the top of the cabbage rolls before cooking  Also I have made 1/2 a head of cabbage into rolls and froze the other 1/2 of head whole, with no problems* . NER:oil, sour cabbage, bacon, white rice, onion, water, dill, salt.

give me recipe for Healthy Chicken Rollatini With Zucchini And Mozzarella>>Wash and dry cutlets, season with salt and pepper; Preheat oven to 450 degrees Fahrenheit  Lightly spray a baking dish with non-stick spray; In a large skillet, heat oil on medium-high heat; Add garlicl when hot and saute a minute, or until golden; Add zucchini, 1/4 cup Romano cheese, salt and pepper and saute about 3-4 minutes, stirring occasionally  Set aside to cool; When cool, add mozzarella cheese and mix to combine; Lay chicken cutlets down on a working surface and spread 3 tbsp of zucchini-cheese mixture on each cutlet; Loosely roll each one and keep seam side down; Combine breadcrumbs and grated cheese in one bowl; in a second bowl combine olive oil, lemon juice, and pepper; Dip chicken in lemon-oil mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed)  Repeat with the remaining chicken; When finished, lightly spray with oil spray; Bake 25 - 30 minutes  Serve immediately . NER:chicken cutlets, romano cheese, mozzarella cheese, italian seasoned breadcrumbs, lemon, olive oil nonstick cooking spray, olive oil, garlic, zucchini, salt.

give me recipe for Persian Rice>>Start the 2 quarts water and salt boiling in large stock pot or dutch oven; Rinse rice until water runs clear (or as close to clear as you can get it); Add rice to boiling water, boil about 10 minutes or until rice is about half cooked; Drain rice in colander, reserve; In stock pot or dutch oven, pour about 1/4 cup melted butter on bottom, tilt to cover 2 inches up sides; Pour the half-cooked rice into the pot, try to make a nice mound in the middle, and avoid the sides as much as possible; With the end of a wooden spoon, make holes in the mound of rice (5 or 6 places) evenly around; Pour the remaining melted butter onto the rice, and drizzle 1/4 Cup of the extra water into the holes you made  Cover pot with kitchen towel to absorb the steam, place pot lid on towel; Cook on very low heat, checking after about 15 minutes  If the rice is browning too fast, add the remaining extra water a little bit at a time; Cook rice until it's done, about 30 minutes; Try not to check it too often, as it needs to steam . NER:water, butter, salt, long grain white rice.

give me recipe for Pan Seared Diver'S Sea Scallops With Fresh Blackberry Coulis>>In a saucepan combine Blackberry wine, bay leaves, allspice berries, whole cloves, Serrano pepper, blackberries and dash sea salt; Bring wine to a full boil and reduce by half; Place Blackberry Coulis in a bowl  Discard bay leaves, allspice and cloves  Puree Coulis and strain using a fine-mesh sieve  Hold Blackberry Coulis warm for service; Rinse scallops under cold water and pat dry  In a bowl combine Old Bay Seasoning, Cajun Seasoning, fine sea salt, white pepper and whisk in olive oil  Toss scallops until coated; In a saute pan melt butter, add scallops and sear 1-2 minutes per side  Do not over crowd the pan  Add Chardonnay wine and reduce by half; Cover warm plates with Blackberry Coulis, place 3-scallops per plate; Garnish plates with Fresh Mint Sprigs and Serrano Pepper . NER:cajun seasoning, salt, unsalted butter, berries, chardonnay wine, cloves, bay seasoning, white pepper, extra virgin olive oil, blackberries, bay leaves, 's, blackberry wine, serrano pepper.

give me recipe for Christmas Tree Cookies>>Cream butter, add sugar and beat until light and fluffy; Add vanilla and lemon juice; Add eggs, one at a time, beating well after each addition; Sift flour, baking powder and salt and add to creamed mixture and mix well; Chill, then roll dough to about 1/8 inch or thicker; Cut into various sized Christmas trees; Squeeze bottom of trunk a little so it will fit into jelly wreaths when baked; Bake in preheated hot oven at 425 degrees F for 5 minutes or until edges are lightly browned  Cool  Cover with frosting; decorate; For Frosting:, Heat and boil the 1/2 cup butter in heavy saucepan until lightly browned; do not burn; Stir in 3 cups powdered sugar and vanilla; Add water a few drops at a time until frosting is of spreading consistency; Frost cookies, then decorate with cake decorator using colored icing of your choice and top off with sprinkles, bits of candied cherries, etc; To stand, set each in ring of bought jellied candies . NER:holiday, frosting ingredients, baking powder, vanilla, salt, lemon juice, brown sugar, eggs, powdered sugar, cake decorating, water, flour, colored sugar, butter, unsalted butter.

give me recipe for Mark Bittman'S Senegalese Peanut Soup>>Use the flat side of a wide knife or cleaver or a small food processor to break the peanuts into large pieces; Put the oil in a deep skillet or medium saucepan over medium-high heat  When hot, add the onion, ginger and garlic and cook, stirring occasionally, until the vegetables are soft, 3-5 minutes; Add 1/2 cup of the peanuts and the cayenne  Sprinkle with salt and pepper  Stir in the stock and sweet potatoes, bring to a boil, and turn the heat down to medium-low so that the soup bubbles gently  Partially cover the pan and cook, stirring occasionally, until the potatoes are just tender, about 10 minutes; Stir in the tomatoes, collards and peanut butter  Cover and cook until the collards are tender, 5 to 8 minutes  Taste, adjust the seasoning, and serve garnished with the remaining peanuts . NER:collard greens, cayenne, fresh ground black pepper, tomatoes, fresh ginger, chunky peanut butter, peanut oil, vegetable stock, sweet potatoes, garlic, red onion, peanuts, salt.

give me recipe for Chori-Queso Or Choriqueso Tacos>>Fry the chorizo in oil until completely \"browned\" (good chorizo is red) and very crispy  (At this point, I'd drain the oil off of it -- although Alex says that \"authentically\" it should be left swimming in the pan ) Keep the chorizo on heat that's just high enough to keep it hot; Heat another pan over medium heat; When the pan is hot, place a corn tortilla in the bottom for about 15-30 seconds and then flip it and repeat this with the opposite side (15-30 seconds; then flip  This will help prevent sticking); Cut a reasonable piece of Mexican cheese and place on one half of the tortilla in the hot pan  When it starts to melt, spoon about a tablespoon of chorizo onto the melting cheese, fold the tortilla in half and immediately remove the taco from the heat; Stuff a little guacamole, salsa, queso blanco, sour cream or whatever you prefer in the tortilla to keep it company and immediately eat; These are good HOT -- so don't bother making a bunch ahead  This is the kind of food you cook for people standing around in the kitchen so they can eat it fresh . NER:mexican cheese, oil, salsa, chorizo sausage, corn tortilla, queso blanco, guacamole.

give me recipe for Wonton Pork Wrappers>>In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic; Place 8 wonton wrappers on a clean surface and brush edges with water; Place 1 tablespoon of pork mixture in center of each wrapper  Gather edges of wrapper together over filling  Press edges of wrapper together, enclosing the filling completely  Repeat with remaining wrappers and filling; Place a collapsible metal steamer rack in a large wide pot  Fill pot with 1/2-inch water; Spray steamer rack with nonstick spray  Bring water to a simmer; Working in batches, arrange dumplings on rack 1-inch apart; Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes  Watch the water level and add more as needed; Transfer dumplings to a platter and serve with dipping sauces . NER:soy sauce, green onions, hoisin sauce, pork sausage, garlic, vegetable oil cooking spray, wrappers.

give me recipe for Jamaican Style Peas And Rice (Red Beans And Rice)>>Combine the kidney beans, garlic, water and salt to taste in a saucepan  Cook, covered over medium heat until tender, about 2 hours; Add the coconut milk, pepper to taste, scallion, onion, thyme and whole fresh pepper; Bring to a boil, remove the hot pepper  Then add the rice and stir; Return to a boil, cover, reduce the heat, and simmer for 25 minutes, or until all the liquids have been absorbed  Serve hot as a side dish; * Can use 16-oz  can cooked beans instead  Drain and combine with water and other ingredients except rice  Boil, reduce heat and simmer for 5 minutes  Add rice, boil, reduce heat and cook about 20 minutes or until liquids are absorbed . NER:fresh ground pepper, pepper, scallion, onion, water, coconut milk, thyme, beans, rice, garlic, salt.

give me recipe for Maryland Crab Cakes With Tartar Sauce>>Carefully pick through the crab meat to remove any cartilage; In a large mixing bowl, combine the egg, bread crumbs, Old Bay Seasoning, lemon zest,parsley, Dijon mustard and mayonnaise; Carefully fold in the crab meat, cover and refrigerate; In a small mixing bowl, combine the mayonnaise, capers, relish and shallots  Cover and refrigerate; Adjust the top oven rack so that it is about 8 inches away from the broiler and preheat the broiler to to medium high; Spray a cookie sheet with non-stick spray  Shape the crab meat mixture into 4 cakes and place them on the prepared cookie sheet; Broil the crab cakes until they are golden brown, about 3 to 4 minutes; Turn the oven to 350 degrees FahrenheitF until the crab cakes are warmed through, about 4 to 5 minutes; Serve each cake with a generous dollop of tartar sauce . NER:egg, fresh parsley, shallot, tartar sauce, lemon zest, bay seasoning, breadcrumbs, capers, mayonnaise, sweet pickle, lump crabmeat, mustard, worcestershire sauce.

give me recipe for Orange Chocolate Chip Bread>>Preheat the oven to 350 degrees F & grease an 8\"x4\" loaf pan; In a small bowl, combine orange zest, orange juice & boiling water & let stand for 10 minutes; Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder, baking soda & salt; In another bowl, beat together the egg, butter & vanilla, then when the OJ mixture is ready, add that to this mixture, before stirring this mixture into the flour mixture just until moistened; Fold in the chocolate chips, then pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean; Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan & putting it upright on the wire rack . NER:egg, sugar, baking powder, vanilla, unsalted butter, baking soda, water, flour, orange, orange juice, semi-sweet chocolate chips, salt.

give me recipe for Greek Vegetable Kabobs>>Combine all ingedients for the Herb Marinade -- and set aside; Cook eggplant in 1\" boiling water for 3 minutes and drain; Cook carrots in 1\" boiling water until just tender crisp and drain; Cook unpeeled potatoes in 1\" boiling water for approximately 15-20 minutes  Drain and cut in half; Place eggplant, carrots, potatoes, zucchini, peppers, onions and mushrooms in a large plastic bag  Add marinade, seal bag well; Refigerate for 2 hours or overnight; Drain veggies and reserve marinade; Using 8 metal skewers, thread veggies, alternating varieties; Place on lightly greased grill, over low heat; Cook, turning often, basting with the reserved marinade for 10-15 minutes, or until veggies are tender; Sprinkle lightly with salt before serving; Remaining marinade can be used again  It can be refrigerated for up to 2 weeks; Makes 8 skewers; 2 skewers per person; NOTE: If wooden skewers are used, soak them in water for 15-20 minutes before using  This prevents the wood from burning . NER:ground pepper, oregano, marjoram, mushrooms, white vinegar, rosemary, marinade, red bell pepper, carrots, eggplant, red potatoes, onions, olive oil, garlic, mustard, zucchini.

give me recipe for Alfajores (South American Dulce De Leche Sandwich Cookies)>>Sift the cornstarch, flour and baking powder together in a medium bowl  In a mixer bowl, beat the butter and sugar together until light and fluffy  Add the egg yolks, beating until they are incorporated; Reduce the mixer speed to low and add the flour mixture in 3 batches, allowing each batch to become incorporated before adding the next; Form the dough into a disc without handling it too much  Wrap with plastic wrap and refrigerate for at least 1 hour; Preheat oven to 350 degrees FahrenheitF Remove the dough to a lightly floured work surface and roll out to about 1/8-inch thick  Cut out 40 2-inch rounds, and carefully place the rounds on two lightly greased cookie sheets; Bake for 9 to 10 minutes, but not so long that they begin to brown  Remove from the oven and cool for 5 minutes  Then remove the cookies to wire racks and cool completely; Spread about 2 teaspoons of dulce de leche on the flat half of a cookie and cover it with the flat half of another cookie to form a sandwich  Repeat with the remaining cookies; If desired, sprinkle the finished cookies with powdered sugar . NER:baking powder, sugar, powdered sugar, flour, cornstarch, egg yolks, unsalted butter.

give me recipe for Mom'S Macaroni Supreme>>Cook pasta according to package directions however cook until al-dente- or approximately 2 minutes less that it says to cook  Drain noodles  Do not rinse; Take a 9x13\" pan and butter well  Sprinkle parmesean cheese on bottom of pan and set pan aside; Heat half and half, milk, butter and salt together over medium heat until hot  DO NOT BOIL  ( A non-stick pot is great so that the milk won't stick and burn on the bottom ) Take out 1 cup of the milk / butter mixture and set aside; Stir pasta into hot milk mixture and cook over medium heat until pasta and milk thickens, about 20 minutes; Pour pasta into prepared pan  Drizzle the reserved 1 cup milk mixture over top  Sprinkle parmesan cheese on top; Bake at 400' for 25 minutes or until top is beginning to brown and it is bubbly; Cut into squares and scoop out to serve . NER:parmesan cheese, milk, smooth rigatoni pasta, butter, salt.

give me recipe for Turkey Shepherd'S Pie With Two-Potato Topping (Or Chicken)>>Melt 2 tablespoons of butter in a large skillet and add onion, celery, carrot and garlic  Cook over low heat until softened, about 12 minutes  Stir in turkey or chicken and cook until heated through  Add the gravy and orange juice to the mixture and cook until bubbling  Remove from the heat, stir in the parsley and sage and season with salt and pepper  Transfer the filling to a round, oval or 9-by-12-inch baking dish and let cool; Preheat the oven to 400 degrees Fahrenheit  In a bowl, mix both potatoes together and add chives  Season with salt and pepper and beat in the egg  Spread the potatoes over the filling and brush the top with the melted butter; Bake in the upper third of the oven for about 30 minutes, or until the topping is lightly browned and the filling is bubbling  Let the pie stand for about 10 minutes before serving . NER:potatoes, fresh ground pepper, egg, salt, turkey meat, turkey gravy, onion, celery, chives, orange juice, sage, carrot, mashed sweet potatoes, garlic, flat leaf parsley, butter, unsalted butter.

give me recipe for Red Beans & Rice (Pressure Cooker)>>Warm the oil and fat in the pressure cooker over medium heat; Add the onion, pepper, and celery with a big pinch of salt, and saute for 5 minutes, until the veggies are soft; Add the garlic, saute for 2 minutes  Don't let it burn!, Mix the spices together; Add the spices to the pressure cooker, and stir everything around; Add the ham stock, beans and bay leaves, and bring to a boil; Lock on the lid, and bring to pressure over high heat; Turn the heat down to medium, and cook at pressure for 20 minutes; Remove from the heat and let the pressure drop; Meanwhile, brown the andouille on all sides in a skillet, and cut into chunks; Once the pressure has dropped, add the sausage, lock the lid back on, and bring back to pressure; Cook at pressure for 10 minutes; Remove from the heat, let the pressure drop; Serve over white rice, garnished with the green onions or parsley, and hot sauce, if desired . NER:cayenne, red beans, black pepper, green onions, stalks celery, garlic, onion, white pepper, bay leaves, ham stock, olive oil, andouille sausage, paprika, bacon fat, green pepper, salt.

give me recipe for Eggless Almond Coconut Cookies>>Preheat the oven at 180c / 356f; To begin with,in a mixing bowl add the butter and ghee; Mix well; Make sure that the butter and ghee are at room temperature; Now to this add the maida,almond powder,sugar,salt,dessicated coconut; Mix well; This mixture will be of crumbly texture initially; Now slowly add the milk and start making a soft dough; Do not knead the dough like chapati dough; Mix it with soft hands; Now on a baking tray,place the parchment paper/butter paper; Make small round dough balls; Place the balls on the baking tray with some space in between them for the cookies to grow; Bake the cookies at 160c / 320f for 15 minutes or till they are slightly brownish on the top; Let them cool completely; Store them in an airtight container; Enjoy with tea!. NER:sugar, salt, flour, almond powder, coconut, milk, butter, unsalted butter.

give me recipe for The Best Patatas Bravas Ever!>>The brava sauce:; In a saucepan, heat 3 tablespoons olive oil over medium heat  Add the onion and garlic and saute until the onion is soft  Turn off the heat, and add the paprika, Tabasco sauce, and thyme, stirring well  Transfer to a bowl and add the chili sauce and sour cream  Season with salt and pepper to taste  Set aside; The potatoes:; Sprinkle the potatoes lightly with salt and black pepper, and some ground red pepper if you want an extra kick  In a large skillet fry the potatoes in 1 cup (8 fl  oz) olive oil until cooked through and golden-brown, stirring occasionally  (Take care when adding the potatoes to the saucepan because the oil will splatter due to the salt)  Drain the potatoes on paper towels, check the seasoning, add more salt if necessary, and set it aside; Getting it all together:; Serve inmediately with sauce on the side . NER:sour cream, ground thyme, chili sauce, baby red potatoes, tabasco sauce, spanish paprika, onions, garlic, olive oil, salt.

give me recipe for Grandma Pauline Kings Southern Fried Chicken>>Put chicken pieces in a large bowl; add salt, black and red pepper, onion powder, and allspice  Toss chicken pieces in bowl until spices are distributed equally; Put flour in a medium-size bowl and roll each chicken piece until coated evenly; On medium heat in a large non-stick frying pan, bring canola oil up to temperature; Add chicken pieces one at a time, skin side down  Lightly sprinkle each side with onion powder and black pepper  Reduce heat to low to medium-low and cover with lid  Turn chicken pieces every 10 minutes for 30- 40 minutes  Chicken is done when both sides are golden brown and slightly crispy; Use a collander on a high rim plate to serve chicken on, allowing excess oil to drip free of the chicken as it cools to preserve crispiness . NER:ground red pepper, onion powder, canola oil, flour, ground black pepper, allspice, chicken, salt.

give me recipe for Osaman (Gujarati Dal)>>Dilute the tamarind pulp in a bowl with 4 tbsps; of water, making sure that there are no lumps and keep aside; Wash the lentils; Bring the lentils to a boil in 2 cups of water; Allow to simmer until nearly done; Add turmeric powder, tamarind water, green chillies, jaggery, peanuts and salt; Simmer until dal is cooked; Heat oil in a small pan; Add mustard seeds; Allow to crackle; Add cumin seeds, hing, fenugreek seeds and curry leaves; Remove from flame after a minute; Pour the oil and spices into the lentils; Serve hot garnished with corriander leaves; This is best served with hot steamed white Basmati rice; It makes a great afternoon lunch that is easily digestible, hearty in character and tasty too!. NER:green chilies, cumin, coriander leaves, turmeric powder, masoor dal, mustard seeds, cooking oil, jaggery, curry, fenugreek seeds, tamarind pulp, asafoetida powder, peanuts, salt.

give me recipe for Minestra Di Ceci (Umbrian Chickpea Soup)>>Soak chickpeas in full pot of cold water along with rosemary, sage, and salt  Soak overnight, then drain the next morning  Remove herbs; Refill slow cooker with water to 1 inch above chickpeas  Cover and cook on low 5 hours; Combine 7 tablespoons of olive oil and rosemary in a small saucepan over medium heat and bring just to a simmer to infuse the olive oil  Remove from heat, discard the rosemary and set aside; Saute garlic, carrot, onion and celery in olive oil in skillet  Season with salt and pepper, and cook until the vegetables are tender, about 4-5 minutes  Set aside; Puree half of the chickpeas, along with several cups of broth from the cooker, in blender  Return puree to slow cooker  Add sauteed vegetables to cooker; Cover  Cook on high 60 minutes; Serve the soup in warmed bowls with a drizzle of some of the remaining rosemary oil and sprinkle of parsley, black pepper and some grated pecorino if you wish . NER:fresh ground black pepper, pecorino cheese, extra-virgin olive oil, rosemary oil, onion, rosemary, celery, sage, parsley, carrot, garlic, chickpeas, olive oil, salt.

give me recipe for Coconut Banana Pudding>>For the pudding, heat coconut milk and whole milk in a saucepan over medium until it steams; Whisk together 1 c cream of coconut, cornstarch, egg yolks, and salt until smooth  While whisking, gradually pour in half of the hot milk mixture  Pour egg-milk mixture back into pan and cook over medium heat until thick  Boil pudding 1 minute more, whisking constantly, to eliminate any starchy taste; Off heat, stir in butter and vanilla until butter melts  Transfer pudding to a bowl and cover with plastic wrap, pressing it on the surface  Chill pudding until cool; To assemble, layer banana slices on bottom of a 5 qt trifle dish (or glass bowl), Top banana with a third of the pudding and a layer of wafers  Repeat layering two times, top with final layer of bananas, cover and chill until cold; For the whipped cream, beat heavy cream and 1/2 c cream of coconut with a mixer on medium speed until soft peaks form  Top dessert with whipped cream and garnish with toasted coconut . NER:cream of coconut, vanilla, unsalted butter, heavy cream, vanilla wafers, bananas, coconut milk, cornstarch, coconut, milk, egg yolks, salt.

give me recipe for Djuvech (Bosnian Vegetables And Rice)>>Slice onion into half-rounds, as well as peppers; Slice eggplant into stripes and season with some salt (leave eggplant about 15 minutes, and than squeeze them with your hands to extract bitter liquid); Cut tomatoes into slices; Cut French beans into 3-4 cm long pieces and blanche in hot water for few minutes; Cut zucchini into slices; Remove green peas from shucks; Finely mince garlic; Put olive oil in a pot and add following this order (each ingredient saute first for couple of minutes, one after another in the same pot not removing previous vegetable): onion, peppers, eggplant, garlic, tomato, French beans, green peas, and zucchini  Season it with salt, paprika, pepper, thyme and oregano (cumin); When all ingredients are soft, and liquid evaporates (about 15 minutes) add rice, stir a bit and add water according to manufacturer manual (you may add some more salt)  Cook until rice is done; It must not bee too liquid, it must be sticky and dry; rice must almost fry . NER:eggplants, cumin, oregano, tomatoes, pepper, bell peppers, paprika, green peas, onions, beans, olive oil, rice, garlic, zucchini, salt.

give me recipe for Bucatini Puttanesca>>Bring a large pot of water to a boil; Place olive oil and garlic in a large saucepan  Heat over medium hear until the garlic begins to sizzle, but not brown ,about 30 seconds  Add the olives, capers, and 1/4 teaspoons of red pepper flakes  Add the pureed and crushed tomatoes  Bring to a boil, reduce heat, and simmer for 15 minutes  Add the basil sprig, the remaining 1/4 teaspoons red pepper flakes, and the oregano, and cook for an additional 10 minutes; Meanwhile, generously salt the boiling water  Add the pasta, and cook until tender but still firm  Set the timer for 2 minutes less than the package instructions specify, and taste for doneness  Drain the pasta and toss with the sauce  Serve with additional red peper flakes, grated Parmesan cheese, and freshly torn basil leaves . NER:oregano, green olives, tomatoes, extra virgin olive oil, red pepper, parmesan cheese, black olives, capers, bucatini pasta, garlic, fresh basil, salt.

give me recipe for Emeril'S New Orleans-Style Welsh Rabbit>>In a medium saucepan, melt 2 tablespoons of the butter over medium heat; Add the flour and cook for 1 minute, stirring constantly; Slowly whisk in the beer; When the bubbles have begun to subside, add the cheeses, 1 handful at a time, stirring constantly and in 1 direction only, until smooth and creamy; Add 1 teaspoon of the Essence, the Worcestershire sauce,the dry mustard & crushed red pepper flakes: stir to combine; Keep warm while you prepare the oysters; In a small skillet or saucepan, melt the remaining tablespoon of butter over medium-low heat and add the oysters; Cook for 1 1/2 to 2 minutes, or until the oysters are just cooked and have begun to curl around the edges, stirring occasionally; Season with the remaining 1/2 teaspoon of Essence; To serve, divide the French bread toast between 6 plates, and divide the cooked oysters among the toasts; Top with the cheese mixture, and garnish with the crispy bacon; Enjoy!. NER:bread, bacon, caerphilly cheese, oyster, cheddar cheese, red pepper, worcestershire sauce, flour, mustard, butter, dark beer.

give me recipe for Bacon Cheese Puff Pie>>Preheat oven to 350 degrees FahrenheitF; Fry bacon until crisp and drain on paper towels; Unroll Crescent dough and separate into 8 triangles; Place triangles into 9-inch pie plate with narrow point toward center  Press pieces together to form crust; Sprinkle bacon over crust; Top with tomato slices; Season with salt and pepper; Place cheese slices on top of tomatoes; Beat egg whites until stiff and set aside; In large mixing bowl, combine egg yolk, sour cream, flour, salt, and a dash of pepper; Blend well then gently fold beaten egg whites into mixture until a few lumps of egg white remain  Do NOT overblend; Pour mixture over cheese layer and sprinkle with paprika; Bake for 35-45 minutes or until crust and top are golden brown and knife inserted in center comes out clean; This may be assembled and refrigerated 3-4 hours before baking . NER:american cheese, sour cream, bacon, tomatoes, pepper, crescent roll, eggs, flour, paprika, salt.

give me recipe for Red Wine Icing>>In a mixing bowl, beat the butter on low speed with a hand mixer until it becomes light and fluffy; Add the red wine and vanilla and mix until combined; Add the powdered sugar in batches and mix until fully combined; Frost your dessert and enjoy!, If you are not eating your dessert immediately, you can either pre-frost your dessert and place it in the fridge, or place the frosting in an airtight container and place that in the fridge instead  Either way you will need to leave the dessert/frosting out for about an hour in order to allow the frosting to return to room temperature before serving  I was very disappointed to discover that mine had returned to a butter-like consistency after a few hours in the fridge, but a little research clued me in to letting it sit and soften, and it's great again!. NER:vanilla, powdered sugar, butter, red wine.

give me recipe for Savoury Semolina Loaf>>Preheat the oven to 200C/400F/Gas 6 and oil a loaf tin; In a large bowl, mix together the semolina, yoghurt, water, vegetables, ginger, chilli powder, turmeric and salt to make a fairly thick batter  Taste and adjust with more salt or spices if necessary; Heat the oil in a small pan  Add the mustard, cumin and sesame seeds and cook, stirring frequently, for 20 seconds, or until the mustard seeds have popped and the cumin and sesame seeds are aromatic; Stir the seeds and oil into the batter  If the batter is too thick, add a splash of water; Stir in the bicarbonate of soda and immediately pour the mixture into the tin  Transfer to the oven and bake for 35-40 minutes, or until the top is golden-brown  It's ready when a skewer inserted into the cake comes out clean  Remove from the oven and allow to cool and become crisp in the tin; Serve in wedges, either on its own or with Green chutney . NER:oil, cumin, ginger, ground turmeric, salt, mustard seeds, sesame seeds, bicarbonate of soda, water, semolina, yogurt, onions, carrot, red chili powder, frozen peas.

give me recipe for Roast Beef Dip Sandwich With Herbed Garlic Au Jus>>To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat  Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute  Do no let garlic brown; Then add red wine, soy sauce and Worcestershire sauce  Increase heat, bring to simer and let liquid reduce by half  Add beef broth and simmer for 5 minutes  (If using homemade stock, you may need to season with salt and pepper ); You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator; To make and serve sandwiches: Reheat au jus  Split bagueette pieces and spread each side evenly with Boursin cheese  Divide roast beef among sandwiches  Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed  Serve with small cups hot au jus for dipping . NER:oregano, soy sauce, worcestershire sauce, beef broth, basil, thyme, onions, red wine, beef, garlic, olive oil.

give me recipe for Ghanaian Chicken And Peanut Butter Soup>>Place a large saucepan/casserole pot over a medium heat  Fry the chicken pieces, skin side down, for 10 minutes or until browned  Using tongs, turn the pieces of chicken over to seal the underside; Stir in two of the onions, ginger and garlic for five minutes or until translucent and softened; Pour in the chicken stock and season with salt  Bring to the boil then reduce the heat and simmer for 10 minutes; In a separate small saucepan, mix together the peanut butter with the water  Gently bring the mixture to the boil, stirring occasionally to; prevent burning and a lumpy mixture  Gently simmer for 5-10 minutes or until the oil from the peanut butter settles on the surface; In a food processor, blend together the remaining two onions with the tinned tomatoes and red pepper  Add this mixture to the chicken and simmer for 5 minutes; Finally, add the peanut butter mixture to the chicken pan and simmer for a further 30 minutes; Optional - pour soup into a bowl and place rice ball in the middle . NER:fluid ounces chicken stock, ginger paste, smooth peanut butter, tomatoes, hot red pepper, water, onions, garlic, chicken, salt.

give me recipe for Foil-Packed Chicken & Artichoke Dinner>>Heat oven to 400 degrees FahrenheitF; Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil  Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto; Bring up foil sides  Double fold top and both ends to seal each packet, leaving room for heat circulation inside  Place in 15x10x1-inch pan; Bake 30 to 35 minutes or until chicken is done (165 degrees FahrenheitF)  Remove packets from oven; let stand 5 minutes  Cut slits in foil with sharp knife to release steam before opening; KITCHEN TIPS:, Cooking Know-How: If the chicken breast halves in your market are larger than 4 ounces, they will take longer to cook  Be sure to cook them long enough so that they are no longer pink in the center and the juices run clear; How To Safely Handle Raw Chicken:, Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken  Dry hands and surfaces with a clean towel or paper towels  Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria . NER:italian dressing, warm water, tomatoes, pesto sauce, instant rice, chicken.

give me recipe for Gluten Free Pumpkin Apple Muffins>>Preheat oven to 350 degrees FahrenheitF and line your muffin tins with 18 muffin/cupcake paper cups and set aside; In a medium sized bowl, combine all the dry ingredients, including the sugars and stir with a wooden spoon until all the ingredients look evenly distributed; In a stand up mixer with the paddle attachment, cream the butter until soft and then add all the dry ingredients at once and mix on low for about 2 minutes  Add the eggs, pumpkin and vanilla and mix on medium-high speed until light and fluffy, scraping down the sides of the bowl as necessary  Lastly, add your diced golden delicious apple and mix for 1 minute more; Using an ice cream scoop, fill your muffin cups with your batter and bake at 350 degrees FahrenheitF for 25 minutes  The muffins should have nice fissures traversing the tops and the utmost edges should be slightly darker than the rest of the muffin  A wooden skewer inserted into one of the muffins will come out clean . NER:ground cinnamon, baking powder, sugar, golden delicious apple, unsalted butter, freshly grated nutmeg, freshly ground ginger, brown sugar, light brown sugar, eggs, vanilla, tapioca flour, pumpkin puree, cornstarch, kosher salt, sorghum flour, guar gum.

give me recipe for Italian Soup Mix In A Jar>>Layer beans in order listed in a 1-quart wide-mouth jar; set aside; Place pasta in a plastic zip-lock bag; gently pack on top of beans; secure lid; Place the remaining ingredients in a small plastic zip-lock bag or small jar; pack both jars or jar and zip-lock bag together in a basket; include cooking instructions; Cooking instructions: set the spice mixture and pasta aside; pour the beans in a mixing bowl; rinse with water and drain; Cover the beans with water; let soak overnight; rinse, drain, and pour into a 5-quart Dutch oven; add in 8 cups water, a 28 ounce can crushed tomatoes, seasonings in jar or bag, 1 cup sliced carrots, 1 cup sliced celery, 1 cup chopped onions; Bring to a boil; lower heat, and simmer, covered, for 2 hours; Uncover and gently boil until thickened (about 35 minutes); Stir in pasta; heat about 10 minutes or until pasta is tender . NER:kidney beans, chicken bouillon, oregano, tomatoes, garlic salt, red pepper, onion, pinto bean, celery, basil, parsley, beans, ingredients, carrot, garlic, pasta, salt.

give me recipe for Red Fish Meuniere Pecan>>Combine corn flower, white flour, creole seasoning, and white pepper together in a bowl or dish; Heat olive oil and one tablespoon butter in large frying pan on Med heat; Dredge red fish (can sub trout) in seasoned flour mixture, making sure to tap extra flour off before placing in hot pan  Turn heat to Med-High and let cook for about 3-4 minutes on each side, lightly shaking the pan by the handle over the heat for the first minute to avoid the fish from sticking (and again when you flip over); Once fish is done remove and place on a plate or serving dish; Immediately add butter, lemon juice, parsley, Worcestershire and sprinkle of salt to hot pan  Let butter melt and the sauce start to bubble, will turn a very light brownish color  Remove pan from heat and pour the butter/meuniere sauce over fillets; Sprinkle fillets with toasted pecan pieces; Serve with rice and veggies  I like to garnish with thin lemon wedges and fresh parsley . NER:lemon juice, cornflour, red fish, white pepper, worcestershire sauce, olive oil, parsley, kosher salt, creole seasoning, white flour, unsalted butter.

give me recipe for Tortellini Salad With Asparagus And Fresh Basil Vinaigrette>>Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the salad; Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes; Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water); Shake out any excess water and toss with the vinaigrette; Return the water to a boil, add the tortellini, and cook until tender, following the package directions; Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing; Refrigerate until chilled, about 30 minutes; Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes; Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper . NER:grape tomatoes, pepper, lemon juice, extra virgin olive oil, parmesan cheese, fresh cheese tortellini, nuts, thin, garlic, fresh basil, shallot, salt.

give me recipe for Puff Pastry Chicken Pockets>>Cut a lengthwise slit in every chicken breast to within a 1/2 inch of the the other side, open so they lay flat; Cover each chicken breast with plastic wrap; pound to 1/8 inch thickness  Remove plastic wrap and sprinkle chicken with salt and pepper; Stir half of the thyme into each carton of cream cheese and set aside; Place spinach leaves over chicken breasts; Spoon 2 Tbs  of the cream cheese mixture down the center of each chicken breast; Sprinkle the toasted pecans over the cream cheese and lightly press so that they stick; Roll up the chicken breasts to cover the filling and tuck in the ends; Unroll the puff pastry; cut into 8 even portions  Roll each into an 8-in x7-in  rectangle; Combine egg and cold water; brush over edges of pastry; Place chicken at one short end; roll up tightly and tuck in ends as you go; Place pockets on a greased cookie sheet  Brush them with remaining egg and water mixture, and sprinkle with poppy seeds; Bake at 350 degrees for 25-30 minutes or until golden brown . NER:egg, pepper, pastry, poppy seed, pecans, cold water, thyme, herbs, spinach leaves, chicken, salt.

give me recipe for Maddi>>Wash the lentils and cook them until soft in about 2 cups water - I usually use a pressure cooker to cook lentils because it's fastest (If you don't have a pressure cooker, you can do it in a covered saucepan); The lentils should be soft but still retain their shapes faintly so that there will be a slight bite to it; Drain water from the cooked lentils if there's any excess; Place the lentils in a heavy bottomed saucepan on medium heat and add the milk and sugar, mixing well - Bring to a boil; Lower heat and simmer the mixture until thick, stirring often (about 5-10 min); Once the mixture has thickened, turn off the heat and stir in the ghee; Add the cashews, raisins and cardamom powder If desired, these can be roasted in the ghee beforehand; Mix well and serve warm or cold . NER:green cardamom pods, brown sugar, raisins, yellow lentils, milk, cashews, butter.

give me recipe for Sweet And Sour Meatballs>>Prepare finely chopped fresh white bread crumbs in food processor or blender and place in a large bowl; Prepare finely minced onion in a food processor  Add to crumbs in bowl; Add hamburger to crumbs and onion; Add salt and pepper and poultry seasoning to taste; Mix egg and canned milk together; Add egg mixture to meat mixture until it is quite moist; Add a little more canned milk if necessary; Use a teaspoon of mixture for each meatball (or use a tablespoon for larger meatballs); Dampen hands with cold water during rolling, if necessary; Place cornstarch in a shallow bowl or pie plate; Roll each meatball in cornstarch; Place coated meatballs on wax paper; Fry meatballs in hot oil until brown and hard looking; Drain well on a double layer of paper towelling on a cookie sheet; If freezing for later, transfer cooked meatballs, in a single layer, to a cool cookie sheet lined with wax paper; Freeze  Bag, label and date; To continue with recipe, combine sauce ingredients in a large pot; Add additional consomme for less sweetness; Heat sauce until hot; Add meatballs and simmer slowly, uncovered, stirring gently occasionally, for about 45 minutes or 1 hour or until meatballs are glazed and tender . NER:egg, white breadcrumbs, brown sugar, beef consomme, white vinegar, meatballs, poultry seasoning, cornstarch, onions, milk, hamburger, vegetable oil, salt.

give me recipe for Scallop Saute With Angel Hair>>In a large pot bring 2 quarts of water to a boil; While the water comes to a boil, stack several leaves of cabbage together at a time and cut cross wise into 1/4 inch wide strips; In a nonstick skillet warm the olive oil over medium high heat until hot but not smoking; add the green onions and garlic, cook stirring until garlic is beginning to brown; Add the scallops and cook, stirring until scallops turn white, 3 to 4 minutes; Transfer to a bowl and set aside; In same skillet, add the cabbage, bean sprouts, broth, basil, ketchup and pepper; cook stirring over high heat until vegetables are soft and only 3 to 4 tablespoons of liquid remains; Add the pasta to the boiling water and cook until al dente, 2 to 3 minutes or as instructed on package, drain; Add the drained pasta and cooked scallops, green onions and garlic along with any liquid that has accumulated in the bowl to the pan; Cook and stir just until the scallops are warmed through; 1 to 2 minutes . NER:cabbage, black pepper, green onions, pasta, basil, bay scallops, bean sprouts, chicken stock, ketchup, garlic, olive oil.

give me recipe for Spinach  With Sesame Seed Dressing #1 (Horenso No Goma Ae)>>Remove the stems before washing the spinach leaves  Bring a large pot of saslted water to a rolling boil and cook the spinach until it barely wilts  Drain and refresh the spinach under cold running water  Squeeze out excess moisture before chopping the spinach coarsely; Dry roast the sesame seeds in a skillet over medium-high heat and transfer them to a suribachi (Japanese grinding mortar) while still warm  Crush the sesame seeds well before adding the sugar  Continue to grind the sesame and sugar untilthe misture is quite pasty, then add the soy sauce and blend well  You can also do this in a blender or food processor, but will have to double or tripe the quantities to get the volume necessary to engage the blades of your machine; store excess in a tightly sealed jar in the refrigerator; Toss the chopped spinach in the dressing and serve chilled or at room temperature . NER:fresh spinach, sugar, white sesame seeds, soy sauce.

give me recipe for Pakistani Curry With Potatoes And Cauliflower>>Wash the cauliflower and break into florets; Set aside; Wash the potatoes, peel and dice; Set aside; Wash the tomatoes, dice and set aside; In a large nonstick frying pan heat the oil over medium heat; When the oil is hot, add the cumin seeds and heat for about 30 seconds; Add the garlic and ginger and cook another 30 seconds; Add the potatoes and stir to blend; Add the ground coriander, cayenne, salt and turmeric and mix well, for about a minute; Add the tomatoes and cook for 5 minutes, stirring occasionally; Increase heat to high; Add the cauliflower florets and cook for another 5 minutes, again stirring occasionally; Add water, cover, reduce heat to medium or medium-low, and cook for 15 more minutes, until the vegetables are tender and most of the water is gone; Stir once in a while; Remove cover and add the peas; Cook two more minutes and turn off heat; Garnish with the cilantro . NER:potatoes, oil, cumin, peas, tomatoes, ginger, cilantro, cayenne powder, water, ground coriander, cauliflower, turmeric, garlic, salt.

give me recipe for Spring Rolls With Nuoc Cham Dipping Sauce>>For the Spring Rolls; In a bowl with warm water soak the rice noodles until soft, approximately five minutes; Drain and mix with the carrot, spring onion, bean shoots; garlic and mint; On a flat surface lay out a spring roll wrapper and place 1/6 of the mix in the middle; Roll the whole thing up, so that it looks like a fat sausage; Using a little water, moisten the edges to seal, also folding over the ends; Repeat; Heat oil in a dep frying pan (make sure the is quite a bit of room between the oil and the top of the pan as it will bubble up when you put the spring rolls in); Fry the spring rolls for 2-3 minutes, turning once, until crisp and golden brown; Drain of excess fat on kitchen paper; Serve hot with dipping sauce; For the Dipping Sauce; Put the Soy sauce, water, vinegar and sugar in a small pan and heat until it nearly comes to a boil; The sugar should dissolve if you stir it well before the sauce boils; Remove from heat and leave to cool; Once cool add all the other ingredients and leave for at least an hour to infuse before serving . NER:oil, soy sauce, egg roll wraps, rice vinegar, hot red chili peppers, water, spring rolls, caster sugar, carrots, spring onions, bean sprouts, rice noodles, lime, coriander, garlic, mint.

give me recipe for Veal And Mushroom Meat Loaf>>Soak the bread crumbs in the milk and set aside; In a skillet, melt the butter over medium heat and cook the shallots and garlic until soft, about 3 minutes; Add the mushrooms and 1/4 teaspoons of the salt and cook until the mushrooms are lightly browned and no liquid remains in the pan, 4 to 5 minutes; Add the lemon juice and brandy and cook until the liquid evaporates; Set aside; In a large bowl, beat together the yolks, egg, remaining salt, parsley, thyme, pepper, allspice, mace and cloves; Stir in the bread crumbs and the veal; Fold in the mushroom mixture and ham, just until combined; Scrape into a greased 9\" x 5\" loaf pan; Bake in a 350 degree F oven until the centre of the meat loaf reaches 160 degrees F, 65 to 70 minutes . NER:egg, ground cloves, ham, white mushrooms, ground black pepper, ground mace, butter, fresh parsley, lemon juice, thyme, ground allspice, milk, egg yolks, salt, ground veal, fresh white breadcrumbs, brandy, garlic, shallot.

give me recipe for Moroccan Lamb Kabobs>>Soak 1 package wooden skewers in water for 30 minutes; Combine all spices and seasonings in a small bowl; Place lamb cubes in a shallow baking dish or large bowl; Rub spice mixture into lamb with hands  Thread lamb cubes onto skewers, about 3 per skewer; Preheat a grill or grill pan to high heat  Grill kabobs for 3 minutes per side, or until cooked to desired doneness  Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping; Sauce:, Stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl  Season with salt and pepper, to taste  Add the chopped fresh herbs and gently stir to combine  Cover and refrigerate until ready to serve; Yield: about 1 1/4 cups . NER:fresh ground black pepper, ground cumin, lemon juice, ground nutmeg, lamb, mint leaves, yogurt, mayonnaise, ground coriander, parsley, garlic, ground cinnamon, salt.

give me recipe for Oven Baked Mostaccioli>>Preheat oven to 350 degrees; In large skillet, combine beef, green peppers and onion  Cook until meat has browned; Stir in spaghetti sauce, tomato sauce and water  Bring to a boil, then simmer 5 minutes; Pour 1 cup of meat sauce mixture into the bottom of a 9x13 baking dish; Top with half of the pasta; Then a layer of 2 cups of mozzarella cheese and all of the parmesan cheese; For the next layer, add 2 cups of sauce, remaining pasta and mozzarella cheese; Top with remaining sauce; Bake at 350 degrees for 30-45 minutes or until hot and bubbly; NOTE: To make ahead--completely assemble then refrigerate  Cook the assembled meal right before serving  You may have to add some cooking time because of the refrigeration  To make clean up easier, consider foil lining the baking dish  Easy clean up is so nice when entertaining!. NER:pasta, mozzarella cheese, parmesan cheese, onion, water, ground beef, spaghetti sauce, vegetable oil, green pepper, tomato sauce.

give me recipe for Latin Flan>>In a small heavy bottomed saucepan, stir sugar and lime juice together until well mixed; If the sugar is well coated this will stop the caramel from crystallising while you are making it; With a wooden spoon, stir over medium heat until the sugar melts and turns a dark caramel colour; Pour the hot caramel into an 8 inch fround flat baking dish and telt the dish backwards and forwards quickly so that the caramel coats the bottom evenly; Combine egg yolks, vanilla, milk and condensed milk in a bowl; Stir in the egg white and mix until well blended; Pour into caramel-coated dish; Place dish in a larger baking pan and pour in enough boiling water to come halfway up the sides of the dish; Bake in a preheated oven[350 deg F] for 45 minutes to an hour, until a knife inserted in the middle of the custard comes out clean; Chill several hours or overnight; To serve, run a knife around the rim of the custard and invert it on a serving plate; Cut in wedges . NER:condensed milk, sugar, vanilla essence, egg whites, lime juice, milk, egg yolks.

give me recipe for Braciola (Braciole) With Tomato And Wine Sauce>>Place steaks between waxed paper or plastic wrap- pound until very thin; Cut steaks into serving size pieces (about 8), or you can roll the whole thing and tie with string (That's how I do it!) Combine garlic, crumbs, egg, bacon, 1 1/2 tsp oregano, cheese, parsley flakes, 1/2 tsp salt 1/8 teaspoons pepper, 1 tbs  olive oil; Spoon equal amounts of this mixture on steaks; Roll steak and tie with string, or secure with toothpicks; Heat oil in skillet and brown rolls; Transfer to oven proof casserole; Add tomatoes, onion powder, 1 tsp oregano, 1/2 tsp salt, 1/8 tsp black pepper; Simmer, covered (or bake in 350 degree oven) for 1 1/2 hours; Add water if necessary- Add wine and cook another 10 minute; Serve with pasta; YUMMMMMMYYYYYYYY!. NER:oregano, bacon, tomatoes, pepper, eggs, parmesan cheese, onion powder, parsley flakes, soft breadcrumbs, red wine, garlic, olive oil, salt.

give me recipe for Quattro Formaggio Pasta Sauce>>Shred all of the cheeses but the;marscarpone and toss them together in a bowl  Set aside; In a pan, melt about a 1/2 stick of butter and then pour in the light cream and bring to a boil; When the cream is beginning to boil, slowly mix in the marscarpone  After it has melted, slowly add the other cheeses giving them time to melt and blend into the cream; The sauce will be ready when all the cheese has been mixed in and it comes to a boil again  If the cheese precipitates out of solution, then cool and add extra mascarpone; If you are not an idiot, you should have been making the pasta all along and it should now be ready to serve with the cheese sauce over it  If, at this point, you still need instructions about that sort of thing, pass this book on to someone with half a brain; Serves two: a man with a future and a woman without a past . NER:mascarpone, mozzarella cheese, parmesan cheese, gorgonzola, enough ravioli, light cream, butter.

give me recipe for The World'S Best Chocolate Peanut Butter Fudge>>Put sugar in a frying pan; Add cocoa powder; Add milk; Stir and cook till the mixture is smooth and you get a two thread consistency -- This takes a long time, it took me nearly 25 minutes on low - medium flame, so one has to be patient and wait to get the two thread consistency, Add peanut butter, essence and salt; DO NOT MIX; Remove from heat; Allow the mixture to come down to room temperature (about 15 minutes); Grease a square or rectangular tray with butter; Add walnuts to the prepared mixture; Mix well; Pour into the greased tray; Freeze for 1-1 1/2 hours to allow the mixture to set; Once set, remove from freezer -- you can keep this in your refrigerator after having kept it for 1 5 hours in the freezer to set, until it's time to serve this delicious fudge; Cut into long pieces; Serve immediately or pack each piece with a transparent gift paper (store in refrigerator); Then, fold edges like a paper fan; Attach (and seal to secure) each side of the paper with a ribbon- use red ribbon for one side and green ribbon for the other; Likewise, repeat for all the fudge pieces; Pack into your goodie basket and enjoy!, Merry Christmas!. NER:sugar, smooth peanut butter, fresh milk, vanilla essence, cocoa, walnuts, salt.

give me recipe for Faux Fried Chicken>>Preheat oven to 425 degrees; Spray a large roasting pan with non-stick spray and set aside; In a shallow bowl or pie plate, combine flour, oregano, thyme, paprika, salt, garlic powder, and pepper; In a separate bowl or pie plate, combine cornflake crumbs and Parmesan cheese; Pour buttermilk into a separate bowl or pie plate; Rinse chicken and pat dry; Working a piece at a time, dip chicken pieces in buttermilk and moisten all sides; Place chicken in bowl with flour mixture and turn to coat; Dip in buttermilk again, then coat with cornflake mixture; Arrange chicken in roasting pan, leaving some space between pieces  This process can get quite messy, but hang in there; Bake, uncovered, at 425 degrees for 40 minutes, until chicken is no longer pink and juices run clear; Serve immediately . NER:buttermilk, oregano, chicken breasts, parmesan cheese, all-purpose, corn flakes, thyme, ground black pepper, paprika, garlic, salt.

give me recipe for Dijon Mustard (From Sara Moulton)>>In a bowl stir together mustard flour and water to make a paste; In a saucepan combine vinegar, wine, onion, shallots, garlic, bay leaf, peppercorns, and juniper berries and bring mixture to a simmer over moderate heat  Simmer mixture until reduced by two thirds; Strain mixture, cover and chill  Stir the chilled vinegar reduction into the mustard paste  Add the lemon juice, salt and sugar and stir to combine  Let mixture stand for at least 20 minutes; Transfer the mustard mixture to a saucepan, bring to a simmer over low heat and cook for 15 minutes  Remove from heat and allow to cool; Transfer to a steril jar and seal tightly, and store on a dark cool shelf for at least 6 weeks before using (although it will keep unopened for years)  Mustard should be refrigerated once open and will keep for 6 months . NER:sugar, lemon juice, berries, onion, mustard powder, water, whole black peppercorns, white wine, kosher salt, cider vinegar, garlic, bay leaf, shallot.

give me recipe for Coconut Milk And Palm Sugar Jelly (Agar Agar Santan)>>Combine 1 Tablespoon of Agar powder, the sugar, water and pandan leaf in a saucepan  Boil it and then reduce the heat a bit and stir till the sugar has completely dissolved  Pour 3/5 of this mix into a tin or jelly moulds; Put it in the freezer for 15 minutes or till it's set; Meanwhile, for ten minutes, leave the heat on very low and keep the remaining mix that's in the saucepan warm, stirring once in a while; After about 10 minutes, bring it back to a boil, add the coconut cream, pinch of salt, and remaining 1/2 tablespoon of Agar powder and mix it well till everything is combined, about 5 minutes (constantly stir the sides too); Pour this mix over the set layer of agar which you prepared earlier on and leave it in the fridge to set, or freezer if you want it to set faster . NER:palm sugar, coconut cream, water, screwpine, agar, salt.

give me recipe for Cornmeal Pancakes With Blueberry Maple Syrup>>Preheat oven to 200 degrees; Whisk flour, cornmeal, brown sugar, baking powder, salt, baking soda and nutmeg in a large bowl; In another bowl, whisk egg yolks with buttermilk, milk, melted butter, and vanilla extract; Combine the wet and dry ingredients to make a thick batter, be sure not to overmix; Whip egg whites until they have soft peaks; Fold the whipped egg whites into the batter; Heat a large nonstick skillet over medium heat; Lightly coat the surface with butter; Pour about 1/4 cup of the batter into the skillet for each pancake; Cook until bubbles break the surface of the pancakes and the undersides are golden brown; Flip pancakes and cook for another minute or so on the other side; Keep cooked pancakes warn on baking sheet in the oven while you cook the rest; Serve pancakes with warm blueberry syrup; For the syrup:, toss the blueberries and maple syrup in a small saucepan; Add cinnamon stick and cook over high heat until boiling and blueberries begin to pop, about 5 minutes; Remove from heat, remove cinnamon stick, and whisk in butter and lemon juice . NER:buttermilk, all-purpose flour, baking powder, vanilla extract, milk, unsalted butter, lemon juice, nutmeg, baking soda, light brown sugar, eggs, blueberries, cinnamon, syrup, maple syrup, cornmeal, salt.

give me recipe for Mocha Cupcakes>>Preheat oven to 350 degrees FahrenheitF  Line muffin tins with 24 cupcake cases; Combine flour, sugar, cocoa powder, baking soda, and salt  In a separate bowl, whisk together coffee, vegetable oil, buttermilk, and eggs  Add dry mixture to wet mixture and whisk until smooth  Pour into cupcake cases and bake for 20-25 minutes  Cool completely; Whip butter for 3-5 minutes until light and fluffy  Add powdered sugar in two parts, mixing well after each addition  Add two tablespoons each coffee and cocoa powder and mix thoroughly  Add more of either if desired  Mix for one more minute and cover with cling film in the fridge until use; Grab your cupcakes and frosting  Frost them however you like and place one coffee bean on the top of each cupcake . NER:buttermilk, sugar, coffee, chocolate cake, baking soda, eggs, powdered sugar, decoration, mocha buttercream, flour, coffee beans, butter, vegetable oil, cocoa powder, salt.

give me recipe for Sweet Potato And Quinoa Cakes (Gluten-Free)>>Steam sweet potatoes until soft  Peel and mash in a bowl and set aside; Place quinoa and 1 cup water in a sauce pan  Cover and bring to boil  Reduce heat and simmer until the water is absorbed for about 15 - 20 minutes  Set aside  You will use only one cup of cooked quinoa  Store the leftover for later use; Saute onion and garlic with 1 Tbsp of olive oil until the onion is soft; In the bowl containing the mashed sweet potato, add all the other ingredients and combine well; Make patties (10 - 12 patties depending on the size); Heat 1 Tbsp olive oil in a frying pan and cook patties for about 5 minutes each side  You might have to cook in two batches; Infuse love and serve with your favorite sauce . NER:black beans, quinoa, tomato paste, salt, black pepper, tabasco sauce, cilantro, chili powder, onion, breadcrumbs, cumin powder, carrots, lime, garlic, olive oil, sweet potato.

give me recipe for Flint Ridge Pheasant>>Put the wild rice in 9x9x2-inch baking dish that has been sprayed with nonstick vegetable spray; Layer the carrots over the wild rice; In large skillet, cook bacon until crisp; drain and crumble over the carrots; Pour off grease from skillet and add a tablespoon or two of oil; Saute the pheasant until well browned on both sides (about 10 minutes); Transfer to baking dish; In same skillet, saute the mushrooms and green onions until tender, adding additional oil if needed; Add soup, cream and sherry, and mix well; Add mozzarella and gently stir in artichokes; Spread over the pheasant layer; Sprinkle with Parmesan; Cover dish with foil sprayed with nonstick vegetable spray; Bake at 350 degrees Fahrenheit for 30 minutes; remove foil and bake 15 more minutes until bubbly throughout . NER:oil, cream of chicken soup, bacon, green onions, mozzarella cheese, parmesan cheese, sherry wine, mushrooms, pheasant breast halves, carrot, rice, cream, salt.

give me recipe for Aussie Meat Pies>>Process steak until mixture resembles mince  Heat oil in a large frying pan over medium-high heat  Add onion and bacon  Cook, stirring, for 3 minutes or until golden  Add mince  Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned; Add tomato paste and flour  Cook, stirring, for 1 minute or until combined  Add stock and thyme  Stir to combine  Bring to the boil  Reduce heat to medium-low  Simmer for 30 minutes or until sauce has thickened and meat is tender  Season with pepper  Remove from heat; Preheat oven to 200 degrees FahrenheitC/180 degrees FahrenheitC fan-forced  Line eight 7 5cm round pie moulds with shortcrust pastry  Trim excess  (I would bake the crust for 5-8 minutes before filling with meat mixture to have a flaky crust) Fill cases with steak mixture  Top with puff pastry  Trim excess  Press edges together with a fork to seal  Using a small sharp knife, cut a small cross in pie tops  Brush with egg  Bake for 25 to 30 minutes or until golden  Serve with sauce . NER:bacon, egg, tomato paste, pastry, flour, thyme, shortcrust pastry, tomato sauce, brown onion, olive oil, salt.

give me recipe for Baked Chicken With Artichokes>>Preheat oven to 350 degrees F; Place flour, salt, and pepper in a shallow plate  Dredge chicken in mix, tapping to remove any excess; In a large skillet, heat oil over medium-high heat  Cook chicken until lightly browned, turning once, about 4 minutes  Transfer to baking dish; Add onion to pan and saute until softened, about 2 minutes  Add mushrooms and saute until lightly golden, about 3 more minutes  Add garlic and saute until aroma is released, about 30 seconds  Stir in wine, artichokes, rosemary, and red pepper flakes and bring to a simmer; Pour artichoke mix over chicken, cover, and bake 40 minutes, until chicken is tender and cooked through; Season with salt and pepper, and stir in oregano before serving . NER:fresh ground black pepper, artichokes, fresh oregano, red pepper, flour, yellow onion, white wine, fresh rosemary, garlic, chicken, olive oil, salt.

give me recipe for Raspberry Angel Pie>>Meringue shell:, Beat all ingredients together til they are really stiff and glossy; Spread evenly in a well buttered pie plate, raising the meringue around the sides of the pan; Preheat oven to 400 degrees FahrenheitF, and turn it OFF; Put the pie shell into the oven, and forget about it til the oven is cold (overnight is a good amount of time); The shell will be a pale beige; If it has cracked, the oven is too hot; If it is tough, the oven was too cool; Filling:, Add boiling water to the jello powder, stir til powder is dissolved; Chill until mixture is consistency of egg whites; Mash fresh raspberries slightly; Whip cream til stiff and fold both into the jello; Chill until mixture holds its shape when dropped from a spoon; Spoon into prepared meringue shell; Chill for several hours; Garnish with sweetened whipped cream and whole raspberries at serving time; If desired, raspberries could be substituted with strawberries . NER:egg white, fresh raspberry, vinegar, sugar, almond flavoring, raspberry, water, meringue shell, filling, boiling water, whipping cream, salt.

give me recipe for Hungarian Chicken Vegetable Dumpling Soup>>In a 4 quart saucepot, sweat the carrots/onions/celery/parsley in margarine; Sweating means sauteeing the veggies on medium low heat with the lid on; to release the natural oils from veggies ) About 10 minutes; Add the paprika and mix thoroughly; Add the chicken breast; Stir in the crushed tomatoes, chicken base and water; Cover with lid halfway and simmer until veggies are tender  Breast should be done at this point also  Remove it and set aside; Meanwhile prepare dumpling dough:, I use a small processor; 1 1/2 cups flour; 2 eggs; 1/4 teaspoons salt; 1/2 cup water; Process or beat until the dough is stretchy  Cover and set aside; When the veggies are tender the the breast is cool enough to handle cube it and return to soup; Using the long side of a tablespoon, make small dumplings 1\"x1/4\" and release in simmering soup  Let dumplings cook until they rise to the top and continue to simmer for about 5 minute; So that the soup is not watery, it is thickened using:, 1/4 cup water and 2 tablespoons of all-purpose flour  Mix well to avoid lumps and pour quickly into the simmering soup mixing quickly  Simmer 5 more minutes  Check seasonings and you're ready to go -- !. NER:chicken base, tomatoes, sweet paprika, pepper, water, celery, chicken breast, margarine, onions, carrots, parsley, salt.

give me recipe for Irish Cream Bread Pudding With Caramel Irish Cream Sauce>>Pudding: Crumble the bread, with the crust, into a bowl  Cover with combined milk, cream and liqueur and let stand an hour or until the bread has absorbed most of the liquid; Preheat oven to 325 degrees F  Butter a 13 x 9-inch baking dish and set aside; Beat eggs, sugar and vanilla extract until well blended  Mix gently with bread and raisins  Spoon into pan, smooth top  Bake until light brown and the custard is set, about an hour; Caramel Irish Cream Sauce: Pour sugar into water in saucepan and let stand until sugar is wet  Add 2 tbsp of butter and cook on medium high to high, stirring constantly, until the mixture turns nut brown  Remove from heat  Immediately and CAREFULLY, to avoid splatters, pour in coffee and cream into the saucepan  Return to heat and cook, stirring constantly, until caramel melts  Add more cream if caramel is too dark  Remove from heat and cool  Stir in lemon juice and liqueur just before serving . NER:bread pudding, bread, sugar, vanilla, lemon juice, heavy cream, eggs, raisins, water, caramel irish cream sauce, irish cream, milk, freshly brewed coffee, unsalted butter.

give me recipe for Spinach Cheese Manicotti>> In a skillet, saute onion and garlicin oil and set aside; In a large mixing bowl, combine ricotta, cream cheese, half the mozzarella, half the parmesan, italian seasoning, salt, and pepper and beat until well mixed; Drain spinach with several paper towels and squeeze until spinach is well drained; Add spinach and onion to cheese mixture and mix well; Spoon this mixture into manicotti shells, using 1 teaspoon at a time; Be careful not to tear shells; Pour half of spaghetti sauce in bottom of 9x13 inch baking dish; Arrange shells over the sauce and top with remaining sauce; Cover and bake at 350 degrees for 30 minutes; Remove from oven; uncover and sprinkle remaining cheeses over top; Return to oven until cheese melts . NER:oil, black pepper, italian seasoning, mozzarella cheese, parmesan cheese, paper, onion, cream cheese, ricotta cheese, spaghetti sauce, garlic, salt.

give me recipe for Chicken Cherries Flambe>>Melt 2 tablespoons of the margarine in a medium-size frying pan  Add almonds and scallions and cook about 3 minutes, until scallions are soft and nuts are lightly browned  Remove to a small bowl; add cream cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper; mix until well blended; Slit a pocket in each chicken breast  Stuff each with a portion of cream cheese mixture and secure with wooden toothpicks  Season with additional salt and pepper; In a large frying pan, heat remaining 2 tablespoons margarine in the oil  Brown chicken on all sides over medium-high heat, about 8 minutes  Add cherries with juice and orange peel to chicken and cook, covered, for 10-15 minutes, until cooked through  Arrange chicken and cherries on a serving dish and cover with foil to keep warm; Bring liquid in pan to a boil and boil until reduced to about 2/3 cup  Stir dissolved cornstarch into juices in pan  Cook, stirring constantly, until sauce boils and thickens  Season with salt and pepper to taste  Pour half the sauce over chicken; Warm brandy in a large ladle or small saucepan, but do not boil  Ignite carefully and pour flaming brandy over chicken  Pass remaining cherry sauce separately . NER:brandy, black pepper, scallion, cream cheese, vegetable oil, cornstarch, margarine, sweet cherries, almonds, chicken, salt.

give me recipe for Maritime Style Corn Chowder>>Peel and dice potato into 2 cm cubes  Cook in salt water for about 5 minutes, or until they are slightly cooked with still some firmness  Drain and set aside; Meanwhile, brown bacon then dice or crumble, reserving two slices for garnish  Crumble reserved slices and set aside  Note if you are using reduced salt, add a couple extra slices to the pan for extra flavour; Drain off most of the bacon grease from the pan, reserving a little  Fry potatos and onions in bacon grease until onions have softened and started to become translucent  Poor into a crockpot  Add remaining ingredients to the crockpot except for the reserved two slices of bacon; Cook on low for about 6 hours  If you are placing the crock pot on to cook while at work, do preparation work the night before and refrigerate  If you doing this recipe on stove top, simmer for about 40 - 45 minutes, stirring every four or five minutes to ensure it doesn't stick to the bottom; Serve with a sprinkle of bacon and diced green onions as garnish . NER:bacon, corn, potato, pepper, onions, milk, worcestershire sauce.

give me recipe for Maple Syrup Cheesecake>>Preheat oven to 350 degrees; Prepare crust: In food processor, finely grind graham crackers (you will have about 31/2 cups)  In large bowl, stir together graham cracker crumbs, butter and 1/2 cup maple syrup  Press evenly into bottom and up sides of 10-inch springform pan  Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage; Make filling: In bowl of standing mixer fitted with paddle attachment, or in food processor, beat cream cheese on low speed, scraping down sides of bowl occasionally, until smooth  Add remaining 1 cup maple syrup and eggs, 1 at a time, beating well after each addition  Add vanilla and cream and beat until just combined; Pour filling into crust and bake in middle of oven 1 hour (cake will not be set in center but will set as it chills)  Cool cake in pan on rack  Chill cake, covered, at least 8 hours and up to 4 days  Remove side of pan  Serve cheesecake in wedges, drizzled with maple syrup . NER:vanilla, crackers, eggs, cream cheese, maple syrup, whipping cream, unsalted butter.

give me recipe for Pumpkin Pinwheel Cookies>>Combine pumpkin, 1 cup of the sugar and pumpkin pie spice in a saucepan  Bring to a boil; Reduce heat; simmer 10 minutes; Stir in walnuts; cool and set aside; Cream shortening and remaining 2 cups of sugar in a large bowl; Add eggs; beat until fluffy; Combine flour, baking soda, salt and cinnamon; add to creamed mixture  Mix well; Divide dough into 3 equal parts; On lightly floured foil, roll each into an 8 x 12 inch rectangle; Spread with 1/3 reserved mixture; Starting from the wide end, roll as for jelly roll; Wrap in foil; Repeat with remaining dough and filling; Place rolls in freezer several hours or overnight; When ready to bake, remove one roll at a time, unwrap and cut with a sharp knife into 3/8 inch slices; Arrange on greased cookie sheets; Bake in a 400 degree Fahrenheit oven for 10 to 12 minutes; Cool; ICING:, If desired, mix 2 cups powdered sugar, 1 tablespoon melted butter, 1 teaspoon vanilla and 2 or 3 tablespoons of milk together  Drizzle icing over cooled cookies  Allow icing to harden before plating . NER:sugar, shortening, eggs, baking soda, cinnamon, solid pack pumpkin, flour, walnuts, pumpkin pie spice, salt.

give me recipe for Neffy'S Spicy Italian Pizza>>For the crust; add a pinch of sugar to the cup of warm water; Sprinkle yeast on top of the water and let sit 10 minutes until frothy; Combine with flour, salt, and olive oil until dough is formed; Knead the dough for 8 minutes; Lightly oil a large bowl, place dough in the bowl and cover with a dish towel; Allow dough to rise for 60 minutes (prep toppings while you wait); Remove dough from bowl and cut in half, this will make 2 pizzas; Spread the dough onto pan or stone; Spread pizza sauce over the crust; Layer the salami and pepperoni over the sauce, followed by the onion and mushrooms; Cover with 1 cup of cheese and place raw sausage and jalepenos evenly over the cheese; Cover with remaining 1/2 cup of cheese; Brush edges of crust lightly with olive oil; Preheat oven to 425 degrees FahrenheitF; Place pizza on middle rack and cook for 20 minutes checking occasionally; Let cool for about 5 minutes before cutting and serving and enjoy!. NER:pepperoni, sugar, pizza sauce, salt, toppings, jalapeno pepper, mozzarella cheese, extra virgin olive oil, crust, water, genoa salami, flour, yellow onion, mushroom, sausage, active dry yeast.

give me recipe for Skewered Korean Chicken And Green Onions>>Cut chicken into long, thin strips (do this while the breasts are partially frozen, you should get about 8 strips from each breast) Thread the green onion& chicken alternately on the skewers, 2 chicken pieces and 2 green onions to each (if you want to serve these as appetizers use smaller skewers and put only 1 piece of chicken and 1 onion on each); Lay the skewers in a 9x13 baking dish; Combine remaining ingredients and pour half over the skewers, turning the skewers so all sides are coated with the marinade (reserve the remaining marinade); Cover and place in fridge for at least 6 hours or overnight, turn skewers every once in a while; Broil or BBQ the skewers, brushing with reserved marinade for 2-4 minutes per side . NER:wooden skewers, chicken breasts, pepper, soy sauce, green onions, fresh ginger, sesame seeds, sesame oil, garlic, honey.

give me recipe for Grandmother'S Tuna Casserole>>Preheat oven to 350 degrees; Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente; While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl  Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese  Save remaining cheese to sprinkle on top  Refrigerate; Drain macaroni well and rinse with hot water  Place into 2 quart casserole and keep warm; Stir egg mixture into cooked macaroni  Break tuna into chunks, carefully stir tuna into macaroni mixture  Sprinkle cheese on top  Cover with foil; Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned  Serve hot in casserole or spoon onto 6 plates; This recipe is good doubled and can be frozen and re-heated in the microwave!. NER:sour cream, egg, pepper, macaroni, milk, tuna, cheddar cheese, green peas, cottage cheese, dry mustard, salt.

give me recipe for Peach Cake Ii>>Preheat oven to 350 degrees (175 degrees C)  Lightly grease one 8 x 8 inch pan; Cream together the sugar and butter; Add the flour, milk, salt, and baking powder; Mix well and pour into prepared pan; Spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top; Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top; Makes 1 - 8x8 inch cake, Peach Cake 3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans Preheat oven to 375 degrees F (190 degrees C)  Grease and flour a 9x13 inch pan  In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans; Mix thoroughly by hand; Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done  Makes 1 - 9x13 inch pan. NER:white sugar, baking powder, flour, milk, peaches, butter, salt.

give me recipe for Chicken Korma With Chickpeas>>Heat half the oil in a large frying pan over medium-high heat  Cook half the chicken, turning occasionlly, for 3-4 minutes or until browned; Take out of pan  Repeat with remaining chicken; Add the onion and remaing oil to the pan and cook, stirring, for 5 mins or until onion is soft; Add the chicken and curry paste and cook, stirring, for 2 mins or until well combined  Add pumpkin, tomato and stock and stir until well combined  Cover and bring to boil  Reduce heat to medium and simmer for 10 minutes; Add the chickpeas and snow peas ans simmer, uncovered, for 5 mins or until the snow peas are bright green and tender crisp and the sauce thickens slightly; Spoon the curry among serving bowls  Top with corriander and yoghurt  Serve with toasted turkish bread . NER:snow peas, greek yogurt, butternut pumpkin, tomatoes, paste, canola oil, fresh coriander leaves, onions, turkish bread, chickpeas, chicken, chicken stock.

give me recipe for Frittata Di Spaghetti (Spaghetti Frittata)>>In a frying pan, saute the prosciutto or ham in the olive oil until crispy; Drain on brown paper or paper towels; In a large bowl, beat the eggs; Add the Parmigiano-Reggiano, salt and pepper, and basil or parsley; Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto; In a 9-inch frying pan, heat 2T of the butter and 2T of the olive oil; Add the spaghetti mixture and smooth the top with a spatula; Cook over medium-low heat until the frittata is browned on the bottom and set; Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side; Shake the pan occasionally to keep the frittata from sticking; Rather than turning the frittata, place the pan under the broiler for 5- 8 minutes; Invert a serving plate over the frying pan and carefully turn out the frittata; Serve at room temperature, cut in wedges; NOTE: This is even better the day after it is made . NER:parmigiano-reggiano cheese, eggs, mozzarella cheese, ham, basil, butter, olive oil, salt.

give me recipe for Baked Chicken Drumsticks.>>1  Preheat the oven to 360 degrees; 2  Wash off the drumsticks  Do not take off the skin!, 3  Put all the drumsticks in a large bowl & add salt and pepper; 5  The bottle of Adjika is usually about 8 8 oz  I use about half of that small jar  Mix the adjika with mayo  Really depends on your taste  Make sure every drumstick is rubbed with the sauce; 5  Take out a dish which can fit all the drumsticks on there and line it with foil (or you can just rub down the dish with butter or spray with pam, so no foil is needed really) Place the drumsticks; 6  Bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side; 7  If more time needed to cook leave them in for a little more . NER:ground pepper, salt, mayonnaise, chicken, hot sauce.

give me recipe for Mexican Chicken Casserole..No Soups!>>Boil chicken strips until done  About 20-30 minutes; While it is cooking, chop the onion, pepper,jaapeno, and tomatoes and set aside; When chicken is done, cool slightly and shred with a fork; Add the onions and peppers with the shredded chicken into a skillet and add the butter, and water Salt and pepper to taste, and saute for about 10 minutes; Add enchilada sauce, chili powder and cayenne  Simmer 5 minutes; If the mix isn't juicy enough you can add a little more water; Stir in the sour cream and mix well; In an 8x8 casserole dish, put some crushed tortillasor nachos in bottom  Add the chicken mix on top,and spread the diced tomatoes and put on the mix; Mix cheeses and spread on top; Bake in oven at 350 degrees for 15 minutes, or til cheese is melted . NER:sour cream, tomatoes, bell pepper, pepper, cayenne pepper, cheddar cheese, chili powder, onion, water, cheese, tortillas, enchilada sauce, guacamole, butter, chicken, salt.

give me recipe for Double Tomato And Turkey Bacon Omelette>>Place the sun-dried tomatoes in a small dish  Add boiling water to voer and let stand for 15 minutes, or until softened  Drain the tomatoes and chop  In a small bowl, combine the sun-dried and plum tomatoes, bacon, and goat cheese  In a medium bowl, whisk together the egs, egg whites, water, scallions, salt, and pepper until slightly frothy; Heat 1/2 teaspoon oil in nonstick skillet over medium heat  Add half of the egg mixture and cook for 2 minutues, occasionally lift the edges of the egg mixture with a spatual and tilting the pan, allowing the uncooked mixture to flow underneath; When the eggs are almost set, spook half ot eh tomato mixture down the center of the egg  Loosen the edges of the omelette with a spatual and fold the two sides over the filling  Slide out onto a warm plate  Replate with remaining oil and egg and tomato mixture . NER:tomatoes, black pepper, turkey bacon, goat cheese, eggs, green onions, egg whites, water, olive oil, salt.

give me recipe for Cinnamon Caramel Sauce>>Place sugar and hot water in a heavy saucpan and stir with a wooden spoon to mix; Cover and place on high heat and bring to a boil; Boil until clear, about 1 minute  Using a natural bristle pastry brush (dipped in cold water) wash any sugar crystals down from the side of the pan; Uncover saucepan and let cook until thick and deep golden brown, about 5-8 minutes  Do not stir while cooking  Shake pan gently if needed to cook sugar evenly; Remove pan from heat and add cream and cinnamon  Stand back- it will bubble and hiss  Return pan to heat and simmer until thick and creamy, about 3 minutes, stirring with a wooden spoon; Cool to room temperature before serving; Refridgerate, covered, for up to 3 weeks  Warm up to room temperature before serving . NER:heavy whipping cream, ground cinnamon, sugar, water.

give me recipe for Super Easy Pasta Carbonara>>Bring salted water to a boil and add pasta; Cook pancetta, bacon, and garlic with olive oil in a pan  You'll want the garlic to turn a nice golden (not burnt!) color; While this cooks in a seperate bowl (make sure it's large enough to mix with all ingredients at the end) mix the cheese, 2 eggs, and pepper  Set this aside until pasta is done; When pancetta and bacon is crisp and garlic is golden add in the cup of white wine and scrap the little bits off the bottom of your pan  Cook for a few minutes to let the flavors come together; Drain pasta and let cool slightly, maybe 1 minutes; Add to bowl with cheese and egg mixture and stir, stir, stir! I stir until most of the cheese seems melted, then add in the bacon mixture and stir some more  Top it off with fresh parsley and enjoy!. NER:bacon, pecorino cheese, lots fresh ground black pepper, fresh parsley, pasta, eggs, pancetta, white wine, garlic, olive oil.

give me recipe for Chicken Breasts Stuffed With Fontina Cheese And Spinach>>For sauce: combine wine, cream, lemon juice, vinegar, chopped shallot and pepper in medium saucepan; Boil until reduced to 1/4 cup, about 8 minutes (can be prepared 1 day ahead); For chicken: Pound each chicken breast between sheets of wax paper to 7 x 4 inch rectangle; Place smooth side down on work surface; Rub 1/2 tsp olive oil and 1/2 tsp minced garlic over each chicken breast; Sprinkle each with 1/3 cup of Fontina cheese; Top each with 3 spinach leaves, overlapping if necessary; Starting at short end, tightly roll up chicken, jelly-roll style; Tie with string in several places (can be prepared 8 hours ahead); Preheat oven to 350F degrees; Heat remaining 2 tblsps oil in heavy, large ovenproof skillet; Season chicken with salt and pepper; Brown well on all sides, about 10 minutes; Transfer skillet to oven and bake until chicken is cooked through, about 15 minutes; Transfer to plate and cool 5 minutes; Bring sauce to simmer; Add butter, one piece at a time, whisking just until butter melts and sauce is smooth; Spoon sauce onto plates; Cut string off chicken; Cut chicken crosswise into 1/2 inch thick slices and fan out on plates, overlapping; Serve, passing remaining sauce separately . NER:fresh spinach leaves, pepper, lemon juice, sauce, cheese, olive oil, white wine, white wine vinegar, cream, butter, garlic, chicken, shallot.

give me recipe for Baked Macaroni & Cheese>>Preheat oven to 375; Cook macaroni according to package instructions; In a large mixing bowl, grate cheddar cheese  In a separate bowl, scramble eggs with a fork, then add to cheese; Add milk, parmesan, and feta cheese and mix thoroughly; When macaroni is done cooking, drain and rinse with hot water  Drain well  Put macaroni back into saucepan and add butter or margarine  Stir to melt and coat noodles well; Add macaroni to cheese mixture and stir well; Pour mixture into glass 9x13 baking dish that has been greased or coated with cooking spray  Use fork or spoon to spread cheeses evenly across the top; Bake for 30 - 35 minutes until edges start to brown slightly; Add bread crumbs evenly across the top and continue baking until edges and top are golden brown, and center is firm (about 10 - 15 more minutes) . NER:eggs, cheddar cheese, parmesan cheese, feta cheese, milk, elbow macaroni, italian bread, butter.

give me recipe for Shrimp Scampi>>Boil a large pot of water and add a generous pinch of salt  Add the pasta and cook until al dente  Drain and reserve 1/2 cup of the pasta water; While the pasta is cooking, heat a large saute pan and add the olive oil, swirling to coat the pan  Add the shrimp to the hot oil in a single layer  Sprinkle with the freshly ground pepper  When the shrimp looks pink and opaque (about 2 min), turn them over  Add the garlic and red pepper  Stir constantly for 1 - 2 minutes  Be careful not to burn the garlic or overcook the shrimp; Add the lemon zest and white wine to the shrimp  Stir to reduce the wine slightly  Add the lemon juice, cooked pasta, and reserved pasta water to the pan  Toss; Remove from heat, add the butter and the parsley and give it another toss  Taste and add any additional salt or pepper if needed before serving . NER:pasta, lemon zest, red pepper, lemon, ground black pepper, white wine, parsley, shrimp, garlic, butter, olive oil, salt.

give me recipe for Gluten Free Tropical Banana Bread>>Preheat oven to 350 degrees Fahrenheit; Spray 9x4 loaf pan with non-stick cooking spray; In large bowl, with a hand mixer, mash bananas  Add egg, brown sugar, oil, milk and vanilla  Mix well; In small bowl, sift together potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, coriander and salt  (Sifting will better distribute the baking powder to avoid areas of bitterness ); Pour batter into prepared loaf pan, smoothing as much as possible, to ensure a uniform top; Bake for 40 minutes, or until toothpick inserted in center comes out clean; Cool on wire rack for 5-10 minutes before removing from pan; Slice and enjoy immediately  Wrap any leftovers tightly in plastic wrap to prevent drying out . NER:xanthan gum, egg, baking powder, vanilla, dark brown sugar, potato starch, coconut flour, baking soda, canola oil, bananas, cornstarch, ground coriander, milk, salt.

give me recipe for Classic New Orleans Bread Pudding With A Bourbon Sauce>>Preheat the oven to 350 degrees F; Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter  Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth  Add the half-and-half and mix well  Add the bread and raisins, and let the mixture sit for 2 hours, stirring occasionally; Pour mixture into the prepared pan  Bake until the pudding is set in the center, about 55 minutes  Let cool for 5 minutes  To serve, cut the pudding into 1-inch thick slices  Lay each slice in the center of each serving plate  Spoon some of the Bourbon Sauce over the pudding  Top with the spiced cream  Garnish with a sprig of fresh mint and confectioners' sugar . NER:bread, sugar, vanilla, cream, mint, nutmeg, eggs, light-brown sugar, bourbon, bittersweet chocolate chips, ground cinnamon, unsalted butter.

give me recipe for Italian Breaded Chicken With Honey Mustard Sauce>>Preheat oven for 425 degrees FahrenheitF; Turn a large skillet onto med-high heat, Coat skillet with the olive oil; In one bowl, add eggs and beat with a fork; In the other bowl add bread crumbs; Coat chicken in the egg mixture then dip in the bread crumbs until coated; Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken; Place chicken in the skillet; Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes; Lay chicken on a greased backing sheet and brush on honey mustard; Cook for about 25 minute or unit chicken is done; Add mozzarella and return to oven for about 2 minutes for the cheese to melt . NER:chicken breasts, eggs, extra virgin olive oil, italian seasoned breadcrumbs, mozzarella cheese, honey.

give me recipe for Steak And Peppers Risotto>>Keep chicken stock simmering in a sauce pot; In a dutch oven, heat butter and 2 Tbsp olive oil; Cook yellow onion until tender, 3 minutes; Add rice and cook over medium-low heat for 3 minutes; Add 1 cup stock and stir constantly; Continue to add stock and stir until rice is tender and creamy; Meanwhile, cut red onion, pepper, and mushrooms into thin strips; Saute in the rest of the oil; Add garlic and Worcestershire sauce and keep warm; Season steak with salt, pepper, and garlic powder, to taste; Broil or grill until medium-rare (about 6 minutes per side under the broiler)  Slice cross-wise into thin strips; When rice is tender, add salt, pepper, and Parmesan cheese to taste; Stir in veggies, steak, and garnish with paprika . NER:parmesan cheese, red pepper, flank steak, worcestershire sauce, yellow onion, mushroom, paprika, arborio rice, chicken stock, garlic, red onion, butter, olive oil, salt.

give me recipe for Crustless Cheesecake>>Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray; In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined; Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven; Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes; Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight . NER:sugar, vanilla, lemon juice, eggs, cream cheese, low-fat sour cream.

give me recipe for A La Truck Shrimp>>Thoroughly combine the lime juice, sugar, fish sauce or oyster sauce and sambal or chili paste in a jar or small bowl sauce (increase the amount of sambal if you're a heat freak); (Sambal is available in the condiment section of most Asian markets and in the specialty or gourmet section of some large supermarkets); Pour this sauce into a 10-inch non-stick pan; Turn the heat to medium high and bring to a boil; Add the shrimp and reduce heat to medium low; Cook until the shrimp is tender and the sauce thickens slightly, about 3 to 4 minutes (depending on size of shrimp) - if you like a thicker sauce, temporarily remove the cooked shrimp with a slotted spoon while the sauce continues to thicken, this will prevent the shrimp from becoming overcooked and rubbery; Add cilantro to the sauce; Taste and adjust the seasonings, pour over cooked rice or noodles . NER:sugar, cilantro leaf, sambal oelek chili paste, fish sauce, lime juice, shrimp.

give me recipe for White Chocolate Cheesecake With Cocoa-Almond Crust>>Combine first 6 ingredients; stir well; Firmly press crumb mixture on bottom and 2 inches up sides of a 9 inch springform pan; Bake at 350 degrees for 8 minutes; cool in pan on a wire rack; Combine white chocolate and 1/2 cup whipping cream in top of a double boiler; bring water to a boil; Reduce heat to low; cook until white chocolate melts, stirring occasionally; Let cool; Beat cream chees at medium speed of an electric mixer until fluffy; gradually add 3/4 cup plus 2 tablespoons sugaar, beating well; Add remaining 1/4 cup whipping cream, beating well; Add egg yolks, one at a time, beating after each addition; Stir in white chocolate mixture and 1 teaspoon vanilla; Beat egg whites at high speed until stiff peaks form; Fold into cream cheese mixture; Pour batter into prepared crust; Bake at 350 degrees for 45 minutes; Remove from oven and let cool 15 minutes in pan on a wire rack; Increase oven temperature to 475 degrees; Combine sour cream, 1/4 cup sugar and 1 teaspoon vanilla; stir well; Pour over cheesecake, leaving a 3/4 inch border on edge of cheesecake; Return to oven and bank an additional 7 minutes; Cool to room temperature in pan on a wire rack; Chill at least 8 hours; Garnish with chocolate curls if desired . NER:sour cream, sugar, vanilla, graham cracker crumbs, whipping cream, eggs, crust, cream cheese, egg whites, topping, layer, cocoa, white chocolate, almonds, butter.

give me recipe for Spiced Pomegranate Apple Jelly>>Cut each apple into 8 pieces (do not core or seed); Combine apples and water and spices in heavy, medium saucepan and bring to boil; Reduce heat and simmer until apples are very tender, about 35 minutes; Remove from heat, cover and let stand 8 hours; Line large sieve with triple thickness of dampened cheesecloth; set over large bowl; Pour apple mixture into sieve and let drain overnight; Measure apple juice and transfer to heavy, medium saucepan; Add 3/4 cup sugar for each 1 cup of juice; Mix in lemon juice; Cook over low heat, stirring until sugar dissolves; Increase heat and bring to boil; Reduce heat and simmer 10 minutes, stirring occasionally; Add grenadine; Cook about 8 minutes longer; Check the jelly this point; Drop 1 tblsp of jelly onto a chilled saucer and put in freezer; If it wrinkles when pushed after 2 minutes of cooling, then it is done; Skim off foam from surface of jelly; Spoon jelly into hot, sterilized jars and wipe rim clean; Seal tightly; Cool; Refrigerate up to 3 months . NER:sugar, lemon juice, cloves, cinnamon, water, apples, grenadine.

give me recipe for Eggplant Stuffed With Lamb>>Preheat the oven to 350; Slice the eggplants in half lengthwise; Remove the pulp from the eggplants, leaving a 1 inch thick shell; In a large, heavy skillet heat 1 TBS olive oil over medium heat; Add the onion and garlic and saute until soft; Add the eggplant pulp; Stir in the tomato sauce and red wine and continue cooking for 10 minutes; Remove from the heat and stir in the remaining ingredients, except the cheese, and mix well; Arrange the empty eggplant shells in a buttered 9\"x13\" baking dish and brush the shells with remaining olive oil; Add 1/4\" boiling water to the bottom of the baking dish; Cover the dish with either aluminum foil or a tight fitting top; Bake for 30 minutes; Remove top and fill eggplant shells with mixture; Top the filled shells with the Parmesan cheese and bake, uncovered, for 45 minutes, or until tender and the cheese is melted and bubbly . NER:eggplants, pepper, lamb, parmesan cheese, onion, rosemary, pasta shells, thyme, basil, tomato puree, parsley, red wine, garlic, olive oil, salt.

give me recipe for Hellmann'S (Copycat) Mayonnaise>>Whisk the egg yolk by hand for 15 seconds; Combine vinegar, water, salt, sugar, and lemon juice in a small bowl or glass measuring cup; Stir until salt and sugar are dissolved; Add half of this solution to the egg yolk and whisk for another 15 seconds; Pour 1 cup of canola oil (or soybean oil) into a plastic squirt bottle; This bottle will allow you to dribble the oil into the egg yolk with one hand while whisking with the other; Squirt a few drops of oil into the yolk and whisk, and continue to add oil a little bit at a time while whisking non-stop; When you have used about half of the oil, your mayonnaise should be very thick; Add the remaining vinegar solution; Whisk; Now you can add the remaining oil in a steady stream while whisking until all of the oil has been added; Your mayonnaise should be thick and off-white in color; Put the mayonnaise into an old mayonnaise jar and seal it with a lid; Leave this out on your kitchen counter for 8 to 10 hours so that the vinegar and lemon juice can kill any potential bacteria in the egg yolk; Keep up to 2 weeks in your refrigerator . NER:sugar, egg yolk, lemon juice, soya oil, water, white vinegar, salt.

give me recipe for Z Tejas Chile Fudge Pie>>*Forancho puree: Ancho chiles are dried poblanos, dark brown peppers found in the produce section of the supermarket; Remove the seeds and stem from one ancho chile pepper, place in a small saucepan with water to cover; Bring to a boil and simmer until ancho is tender; Puree in a food processor; Preheat oven to 325 degrees FahrenheitF; Melt the butter and let cool to warm; Toast the chopped nuts until lightly brown; Beat eggs well and then add sugars and flour; Beat until smooth; Add warm butter to the batter and mix well (it is important for butter to be warm so chocolate chips will melt some); Add chile puree; Stir in nuts and chocolate chips; Pour filling into pastry shell and bake for 45 to 60 minutes until done . NER:granulated sugar, eggs, brown sugar, pecans, pastry shell, chilies, flour, walnuts, semi-sweet chocolate chips, butter.

give me recipe for Honey Wheat Rolls>>Place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer; Select dough cycle; press start; When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up; Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour; Meanwhile, preheat oven to 350 degrees F (175 degrees C); Brush rolls with melted butter  Bake in preheated oven for 10 to 15 minutes; Alternative: These can be stored after shaping in the refrigerator until ready for rise; Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need; They should be approximately double the size after shaping; Bake as usual . NER:bread flour, egg, warm milk, whole wheat flour, bread machine yeast, butter, honey, salt.

give me recipe for Blueberry Crunch Cake>>Preheat oven to 350F and spray a 9-10\" springform pan with cooking spray; Place 1/2 cup cornmeal, flour, baking soda, baking powder and 2/3 cup brown sugar in a food processor and pulse for a few seconds until well combined; Add the lemon zest and butter and pulse until mixture looks like breadcrumbs; Add the egg and lemon juice and mix just until combined; Put 2/3 of the mixture in the pan and press lightly to even it in the pan; Sprinkle with 2 teaspoons cornmeal, the blueberries and the 2 tablespoons brown sugar (in that order); Crumble the remaining cake mixture evenly over the top and press down lightly; Bake for 35 minutes or until golden brown and a toothpick comes out clean; Cool for at least 20 minutes before removing the sides of the cake pan; Serve warm with whipped cream or ice-cream, best served within 2-3 hours of baking . NER:egg, baking powder, lemon juice, baking soda, brown sugar, fresh blueberries, flour, cornmeal, lemon, butter, salt.

give me recipe for Southwestern Chicken-Pasta Bake>>1  Preheat oven to 350 degrees farenheit; mist a 9 by 13 inch baking dish with cooking spray  Bring pot of salted water to a boil  Cook pasta until al dente about 10 minute or as package directs  Drain; 2  Melt butter in a Dutch oven over medium heat  Add bell pepper,onion, garlic, cumin, chili powder and 2 tsp; salt; saute until onion is tender, 6- to 8 minute Add tomato paste and cook stirring constantly, 2 minute longer; 3  Whisk in flour until smooth  Cook, whisking constantly, for 1 minute Gradually whisk in milk  Cook, whisking until thickened about 5min  Add diced tomatoes and 1 cup cheese  Cook, whisking for 1 minute or until cheese melts; 4  Remove from heat  Stir in chiken and paste Scrape into baking dish; sprinkle with remaining cheese  Bake until bubbly; 20-25 minute (preheat broiler to high and broil casserole for a minute to brown, if desired )Let stand for 10-15min  Sprinkle with cilantro, if desired, serve . NER:four-cheese, cumin, green bell pepper, salt, tomato paste, tomatoes, chili powder, onion, all-purpose, milk, garlic, linguine, chicken, fresh cilantro, unsalted butter.

give me recipe for Junior League - Crab Cakes With Avocado Sauce>>For the Avocado Sauce, combine the avocado, sour cream, cilantro, lemon juice, sugar, salt and pepper in a food processor  Process until smooth  Chill, covered, until serving time; For the crab cakes, reserve half the bell peppers and half the scallions for the garnish  Combine the remaining bell peppers, remaining scallions, cilantro, crab meat, salt, pepper, thyme and Tabasco sauce in a bowl and mix gently  Stir in the mayonnaise  Add the bread crumbs and toss lightly; Shape the mixture into 3 inch patties  Handle the mixture gently, as it should barely adhere  Saute the crab cakes in a nonstick skillet over medium heat for 3 to 5 minutes or until golden brown on both sides; Puddle some of the Avocado Sauce in the center of each serving plate  Arrange 1 crab cake on each plate  Sprinkle with the reserved bell peppers and reserved scallions  Serve immediately . NER:bread, sugar, scallions, avocado, yellow bell pepper, sour cream, cakes, lemon juice, tabasco sauce, cilantro, freshly ground pepper, crab meat, thyme, red bell pepper, fresh cilantro, salt, green bell pepper, pepper, mayonnaise, avocado sauce.

give me recipe for Strawberry-Lavender Jam>>For this recipe you need 1 5 kg cleaned and hulled strawberries; Cut the strawberries into pieces and put into a suited pot; Add sugar and lime juice  Mix and let stand for 2 hours; Bind the lavender sprigs with the inflorescences together  Add to the strawberries; Bring to a boil over medium high heat stirring all the time; Let cook for 4 minutes, stirring constantly  Then remove from heat and remove the lavender; Add 4 tablespoons of orange juice  If you like you can mash now the strawberries as you would like them in your jam; Fill into twist off preserving jars and close jars  Let stand for 1 minute and then turn up side down  Let stand for 10 minutes and turn over again  Let cool completely; NOTE on lavender: I use lavender inflorescences while flowering  I cut the leaving about 15cm of the sprig at the inflorescence  If you can't get fresh lavender you can sub it by about 8 teaspoons of dried lavender flowers (but that is a guess); NOTE on \"Dr  Oetker's Super Gelling Sugar 3:1\"  Dr  Oetker is a well known brand in Germany  There are several gelling sugars available  The \"3:1\" super gelling sugar already contains pectin and you only need 1/3 of sugar  If you can't get it, you could also use Dr  Oetker's 2:1 super gelling sugar . NER:orange juice, strawberries, lime juice, lavender.

give me recipe for Orange-Kissed Chocolate Brownies>>Prepare brownie mix as directed on package  Stir in orange extract and chocolate chips  Spread in greased 13x9-inch baking pan; Bake and cool as directed on package; Orange-Kissed Frosting: Stir 1 teaspoon McCormick(R) Pure Orange Extract into 1 container (16 ounces) chocolate frosting until well blended; Spread with Orange-Kissed Chocolate Frosting, if desired  Cut into squares; Variations: For Raspberry Brownies: Use 4 teaspoons McCormick(R) Raspberry Extract in place of the orange extract in the brownie and 2 teaspoons in the frosting; For Almond Brownies: Use 1/2 teaspoon McCormick(R) Pure Almond Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting; For Peppermint Brownies: Use 1/2 teaspoon McCormick(R) Pure Peppermint Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting; For Mexican Chocolate Brownies: Use 1 tablespoon McCormick(R) Pure Vanilla Extract and 1 teaspoon McCormick(R) Ground Cinnamon in place of the orange extract in the brownie and 1/4 teaspoon Ground Cinnamon in the frosting . NER:semi-sweet chocolate chips, brownie mix, orange extract.

give me recipe for Chocolate Cream-Filled Cake Roll>>Preheat oven to 375 degrees; Spray and flour a 15\"x10\"x1\" jelly-roll pan; set aside; Stir together flour and baking powder; In a separate bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick; Gradually add the granulated sugar, beating on medium speed for 4 to 5 minutes or until thick; Add milk and oil; beat on low until combined; Sprinkle flour mixture over egg mixture; fold by hand until combined; Spread evenly in the pan; Bake for 10 to 12 minutes or until the top is golden and springs back when touched; Immediately loosen edges of cake and turn cake out onto a towel sprinkled with 1 tbsp; powdered sugar; Roll up towel and cake, jelly roll style, starting from one of the short sides of the cake; Cool on a rack; Filling: Combine sugar, cocoa and cornstarch in a small saucepan; Stir in evaporated milk; Cook and stir over medium heat until mixture is thickened and bubbly; Cook and stir for 2 more minutes; Remove from heat, cover surface and cool to room temperature; When cool, mix in 1/2 cup softened cream cheese; Unroll the cake and evenly spread the filling over the cake; Roll up the cake and chill for 2 to 6 hours; If desired, top with additional powdered sugar . NER:egg substitute, baking powder, sugar, powdered sugar, canola oil, flour, cake, cornstarch, light cream cheese, milk, chocolate filling, cocoa powder.

give me recipe for Tom Yum Koong>>Bring the stock to a boil over medium heat in a saucepan  Add the lemongrass, galangal, kaffir lime leaves and chiles  Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth; Uncover and add the fish sauce, sugar, and mushrooms  Simmer for 5 minutes  Toss in the shrimp and cook for about 5 minutes until they turn pink  Remove from the heat and add the limes and lime juice, green onions, and cilantro  Taste for salt and spices; you should have an equal balance of spicy, salty, and sour  It's a good idea to tell your guest's that the lemongrass and lime leaves and slices are for flavor only and should be avoided when eating the soup . NER:fish stock, shrimp, sugar, green onions, red chili peppers, cilantro, straw mushrooms, lime leaves, fish sauce, galangal root, lime.

give me recipe for Pumpkin And Spice Sour Cream Coffee Cake>>Preheat oven to 350 degrees; Grease a 10-inch tube pan and set aside; Combine flour, baking powder, baking soda and salt; set aside; Cream margarine and granulated sugar until light and fluffy; Add eggs, 1 at a time, and beat well after each; Add flavorings and blend; Add pumpkin and sour cream and blend well; Batter will have a curdled appearance; Stir in dry ingredients just until mixed; Combine pecans, brown sugar and pumpkin pie spice; Spread half the batter in prepared pan; Sprinkle with half the pecan mixture; Spread remaining batter over, then sprinkle with remaining pecan mixture; Bake in 350-degree oven for 40 to 45 minutes, or until cake tester inserted near center comes out clean; Cool in pan 10 minutes, then remove from pan to cool completely on wire rack . NER:sour cream, baking powder, sugar, vanilla extract, baking soda, eggs, orange extract, pecans, brown sugar, flour, pumpkin, margarine, pumpkin pie spice, butter, salt.

give me recipe for Gnocchi Di Ricotta E Spinaci (Ricotta And Spinach Gnocchi )>>Cook the spinach over a low-medium heat, in just the water that was still clinging to the leaves after you had washed it, for 5 minutes; drain; squeeze out as much of the remaining liquid as possible, chop finely and place in a medium-large-sized bowl; Add the ricotta, half the parmesan, the nutmeg and the egg yolks and season to taste with the salt and freshly ground pepper; shape the mixture into balls and dust lightly with flour; Bring a large pan of lightly salted water to the boil, add the gnocchi, a few at a time and, once they rise to the surface, remove them with a slotted spoon, set aside on a serving dish and keep warm; once all the gnocchi have been cooked, melt the butter and add to it the herbs of your choice; pour the herbed butter over the gnocchi; sprinkle with the remaining parmesan and serve . NER:spinach, fresh ground black pepper, oregano, nutmeg, parmesan cheese, rosemary, flour, sage, marjoram, ricotta cheese, butter, egg yolks, salt.

give me recipe for California Style Rustic Bruschetta>>Preheat oven to 400 degrees FahrenheitF; Combine onion and 2 tablespoons olive oil in large saute pan over medium heat  Add 1/4 teaspoon salt  Cook until onions are soft and golden brown, about 20 minutes; Meanwhile, toss mushrooms and artichoke hearts with 3 tablespoons olive oil on a medium baking sheet  Roast for 10 to 15 minutes, until everything is golden brown  Reduce oven temperature to 300 degrees FahrenheitF; Combine caramelized onions, mushrooms, artichoke hearts, and sun dried tomatoes in a large bowl  Set aside; Cut baguette into 1/4-inch-thick slices  Place slices on a large baking sheet, and drizzle with remaining 2 tablespoons oil  Bake for 15-20 minutes, until crisp but not browned  Set aside; Combine mascarpone cheese, minced garlic, minced shallots, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl  Whisk until combined; Spread toasted baguette slices with the mascarpone mixture, then top with mushroom mixture  Garnish with shaved Parmesan cheese . NER:tomato, coarse salt, shallot, artichoke heart, garlic, parmesan cheese, onion, shiitake mushroom, ground black pepper, cremini mushroom, mascarpone cheese, baguette, olive oil.

give me recipe for Tiger Shrimp With Pasta>>Cook spaghetti or ribbon pasta 'al dente' according to package directions  Drain, but not rinse; Meanwhile heat olive in a small pot to medium high heat  Add tiger shrimps and cook on each side for about 1 minute  Take shrimps out, drain and peel; Cook onions and the whole peeled garlic in the same oil for about 1 minute until onions are tender  Add anchovy filets and crush them  Reduce heat to low and cook for an additional minute; Add tomatoes and thyme  Do not cook  Tomatoes should only be heated through  Season with a pinch of sugar, salt and pepper to taste  Add peeled tiger shrimps and heat through for about 5 minutes; Remove garlic clove and add drained noodles or pasta  Mix well, cover and let rest for 2 minutes  Serve; NOTE: I use garlic only to flavor the tomato sauce  But if you like you can mince 1/2 of the garlic clove and leave it in the sauce; NOTE: If you like the sweet taste of tomatoes you can use up to 1/2 teaspoon of sugar to bring it up even more; NOTE: If you like more sauce add 1-2 tablespoons of the pasta cooking water . NER:sugar, tomatoes, salt, fresh thyme, pasta, onion, shrimp, garlic, olive oil, anchovy.

give me recipe for Gluten Free Apple Cinnamon Pecan Muffins>>Preheat oven to 375, and line a muffin pan; In a large bowl, whisk together almond flour, salt, baking powder, and cinnamon  In another bowl, whisk together honey, oil, milk, vanilla, egg, and baking soda  Pour the wet ingredients into the dry and mix until just combined  Add the the grated apples and pecans and gently mix; Scoop the batter into the prepared muffin pan, filling the muffin cup almost to the top  Mix together the sugar and cinnamon and sprinkle the tops, and bake for 15-18 minutes for standard muffins or 12-17 minutes for mini muffins, until muffins are browned and a toothpick comes out clean  Let cool on a wire rack for 5 minutes, then remove the muffins from the pan and continue to cool on the rack . NER:apple, egg, baking powder, vanilla, sugar, baking soda, cinnamon, canola oil, pecans, almond meal, milk, honey, salt.

give me recipe for Tiramisu Cheesecake>>Preheat oven to 350 degrees FahrenheitF Place a pan or baking dish filled with about an inch of water on the bottom of oven rack; Using a food processor or blender, process the package of ladyfingers to fine crumbs; In a small bowl, melt the butter, add 2 T  of the coffee flavored liqueur or espresso and add the crumbs  Mix to moisten the crumbs  Press the crumb mixture into an 8 or 9 inch springform pan; In a large bowl, mix cream cheese, mascarpone cheese, and sugar until very smooth  Add 2 tablespoons coffee flavored liqueur or espresso, and mix  Add the eggs and the flour and mix on slow speed until just smooth  The consistency of the mascarpone can vary sometimes making your batter to thick -- if this is the case add about a teaspoon to a tablespoon of cream  Pour batter into crust and place on the middle rack of the oven; Bake at 350 degrees FahrenheitF for 45 to 60 minutes, or until just set; Let cool by opening the oven door with the heat off for about 20 minutes  Let the cake continue to cool and then refrigerate for at least 3 hours, or overnight, before serving; Enjoy with shaved chocolate or cocoa powder on top, it also helps to cover the mistake if the top cracks during baking :) . NER:sugar, eggs, cream cheese, flour, ladyfingers, mascarpone cheese, coffee-flavored liqueur, butter.

give me recipe for Sweet And Spicy Chicken Wings>>In a small bowl mix flour, cayenne pepper, salt, garlic powder, lemon pepper and paprika  Put into a large freezer bag and shake a few wings at a time in this mixture until they are well coated  Place coated wings into a large bowl or dish and cover with plastic wrap  Refrigerate for 1 1/2 - 2 hours (this is the secret step!); Heat oil in fryer to 375 degrees  While the oil is heating, mix the sauces together in a small saucepan, add the butter and heat until the butter is melted  Stir well; Fry wings for 8-10 minutes (depending on the size of your wings) or until they begin to brown  Lift fryer basket and shake off excess oil  Pierce one of the larger wings down to the bone and take a peek to make sure it is cooked; if not, pop the whole works back into the fryer for another minute  Lift basket and shake off oil once more  Dump wings into a large bowl and toss with the sauce, then turn out onto a serving platter  Enjoy!. NER:'s red, cayenne pepper, lemon pepper, teriyaki sauce, flour, paprika, butter, garlic, chicken, salt.

give me recipe for Southwest Stuffed Bell Peppers>>Cook the rice as per the package (takes about 15 minutes); In the meanwhile, brown the meat with the green onions and garlic; While those two are cooking, wash and cut your peppers  I take a knife straight up and down and go around the stem on the top  Be very careful while taking out the seeds and white ribs, as they frequently break (but that's OK if they do     not as pretty, but will still taste good); Place the peppers, standing up, in a pan  I usually cook 2 and freeze 2 for later  I like to put the ones I am going to cook in a loaf pan, as it helps them stand up; Once the rice is done and has set for the suggested amt of time (it will thicken), add the meat, parmesan cheese, tomatoes, beans, corn, salsa, cumin (and any other spices you'd like)  Stir it all together really well; Taste it     you might need more spices or more \"heat\"  Distribute the rice into the 4 peppers and put any extra rice around the peppers to help them stand up; Sprinkle the shredded cheddar/Mexican blend cheese over the peppers  Bake covered for 45 minutes on 350 degrees  Then uncover and bake 15 more minutes . NER:cumin, black beans, corn, oregano, tomatoes, green onions, bell peppers, parmesan cheese, cheddar cheese, ground turkey, chunky salsa, garlic, spanish rice.

give me recipe for Beef, Barley And Pickle Soup (Rassolnik)>>In a large pot, partially cover with lid and cook 12 cups water, beef and barley with 1/2 Tbsp salt (30 min)  Skim off any impurities that rise to the top to keep your soup clear; Sautee pickles with 1 Tbsp oil for a few minutes on medium/high heat  Add pickles, potatoes and sliced carrots to the pot and cook for an additional 10 min while making your Mirepoix \"zazharka\" in step; Mirepoix/Zazharka: Add 3 Tbsp olive oil to a large skillet and saute onion (2 min), then add grated carrot and sliced celery and continue to saute until carrots are soft (5 min)  Stir 1 Tbsp tomato paste or ketchup into the pan and add this mixture to the soup pot; Toss in 2 bay leaves, 1/2 tsp black pepper, 2 Tbsp dill and more salt to taste  Continue to simmer for another 2 minutes or until your potatoes are fully cooked and can be easily pieced with a fork; Some people eat it with a dollop of sour cream, . NER:potatoes, fresh ground black pepper, sour cream, tomato paste, pickles, barley, onion, water, celery, bay leaves, dill, carrot, lean beef, olive oil, salt.

give me recipe for Peach Freezer Jam - Eating Well Magazine>>Place white grape (or apple) juice, lemon zest and lemon juice in a large saucepan; Gradually stir in pectin; continue stirring until completely dissolved; Place over medium-high heat and bring to a full rolling boil (a boil that cannot be \"stirred down\"), stirring frequently; Boil hard for 1 minute  Remove from the heat; Immediately stir in the mashed peaches  Stir vigorously for 1 minute; Stir in sugar to taste until dissolved; Divide the jam among six 8-ounce canning jars, leaving at least 1/2 inch of space between the top of the jam and the top of the jar (this space allows the jam to expand as it freezes); Cover with lids and let the jam stand at room temperature until set, about 24 hours; Store in refrigerator or freezer until ready to use; This keeps 3 weeks in the refrigerator or 1 year in the freezer . NER:unsweetened white grape juice, sugar, lemon juice, fresh lemon zest, peaches.

give me recipe for Fried Zucchini Rings>>Zucchini:, Slice the zucchini about a 1/4 inch thick, using a mandolin, or a knife; In a plate place the flour, in another put the breadcrumbs and in a bowl whisk the eggs and the milk together; Then dip a slice of zucchini in the flour, then in the egg mixture, then in the breadcrumbs; While you are breading the zucchini, heat enough oil to coat the skillet; Fry the zucchini on medium low until a deep brown on each side  Place on a plate and keep warm; Sauce:, Combine the shortening and the flour on medium heat till shortening is melted; Simmer 1 minute; Then in the food processor or blender add the zucchini till pureed; Then add the broth, and pulse; Pour the mixture through a cheesecloth, then slowly whisk the broth mixture into the shortening/flour mixture; Heat till thickened; Serve over the zucchini . NER:oil, shortening, eggs, flour, breadcrumbs, sauce, chicken broth, milk, zucchini.

give me recipe for Carrot, Lentil, & Cashew Soup>>Bring the stock to the boil in a large saucepan  Add the carrots and lentils, bring the mixture back to the boil, then cover and simmer over low heat for about 8 minutes, or until the carrot and lentils are soft; Meanwhile, heat the oil in a pan, add the onion and cashews and cook over medium heat for 2-3 minutes, or until the onion is soft and browned  Add the curry paste and cilantro and cook for a further minute, or until fragrant  Scrape the mixture into the carrot and lentil mixture; Blend the soup until very smooth  Then return to medium heat to warm it up before serving  Season to taste with salt and and pepper  Serve garnished with coriander and a dollop of yogurt . NER:cilantro, onion, curry, vegetable stock, yogurt, carrots, cashews, red lentils, olive oil, salt.

give me recipe for Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce>>Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes  Add next 5 ingredients; boil until reduced by half, about 20 minutes  Set sauce aside  (Can be made 1 day ahead -- cover and chill ); Cook bacon in a heavy large skillet over medium-high heat until crisp  Using slotted spoon, transfer to paper towels  Pour off all but 1 tablespoon drippings from skillet  Add flour to drippings in skillet; whisk to blend  Cook 1 minute, whisking constantly  Gradually whisk in wine sauce made previously; bring to a boil  Reduce heat; simmer until sauce thickens, about 2 minutes; Meanwhile melt butter in another heavy large skillet over medium-high heat  Sprinkle steaks with salt and pepper  Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare  Transfer steaks to plates; Mix bacon and bourbon into sauce  Season with salt and pepper  Spoon over steaks . NER:beef tenderloin, bacon, tomato paste, beef broth, flour, thyme, chicken broth, red wine, bourbon, butter, garlic, bay leaf.

give me recipe for Turkish Style Braised Eggplant>>Trim both ends off the eggplant, then use a vegetable peeler to peel alternating strips of the skin; dice eggplant into 1 inch cubes and toss with the salt in a colander for 30 minutes up to 3 hours; Rinse the eggplant well and gently squeeze out as much liquid as possible leaving cubes whole; Heat 1/4 cup olive oil, over medium high heat in a large skillet; add eggplant and brown slightly, stirring occasionally, about 7 minutes; Remove eggplant with tongs and set aside, to leave as much oil as possible in the pan; Add remaining oil to pan along with the onions and pine nuts; cook, stirring occasionally, until onions are translucent and pine nuts are lightly browned, about 7 or 8 minutes; Return eggplant to skillet with the tomato, raisins, sugar, cinnamon, cumin, and pepper; mix well, turn heat to low, cover, and cook, stirring once or twice, until the liquid has thickened a bit, 5 to 10 minutes; Remove pan from heat and let cool to room temperature, uncovered, about 45 minutes; stir in the dill and parsley, adjust seasonings and serve with yogurt and lemon wedges . NER:cumin, fresh ground black pepper, sugar, tomatoes, fresh parsley, extra virgin olive oil, cinnamon, fresh dill, thick yogurt, raisins, onions, eggplant, lemon, pine nuts, salt.

give me recipe for Zucchini & Rice Casserole>>Preheat the oven to 425F and grease or spray a 9x13\" glass baking dish; Heat the oil in a large skillet over medium-high heat and add the onion and saute until golden, about 10 minutes; Stir in the garlic and shredded zucchini and cook over medium-high heat for 5 minutes, stirring constantly, until zucchini begings to wilt; Sprinkle with the flour and cook, stirring until the flour is absorbed; Stir in the milk, rice, 1/2 parmesan cheese, spices, mozzarella cheese, salt and pepper; Remove from heat and pour into prepared casserole dish then sprinkle the top with the 1/4 cup leftover parmesan cheese; Bake uncovered for 30-40 minutes or until golden and most of the liquid has evaporated; Remove from the oven and let sit for 10-20 minutes before serving . NER:zucchini, low-fat milk, pepper, mozzarella cheese, parmesan cheese, long-grain white rice, flour, basil, thyme, vidalia onion, olive oil, salt.

give me recipe for Pasta Salad With Sun-Dried Tomato Pesto>>Pesto: Lightly toast the pine nuts and set aside; In a food processor or blender add the basil, garlic, and parsley  Process until finely chopped; Add the pine nuts, Parmesan cheese, and salt; process using the PULSE setting until just blended; With the appliance running, gradually add the olive oil through the feed tube, processing until a smooth paste is formed; Add the sun-dried tomatoes and vinegar of choice, processing until the tomatoes are finely chopped but flecks are still visible; Yield: 1 1/2 cups pesto; Pasta Salad: Transfer the cooked, chilled pasta to a pretty salad bowl and stir in the pesto sauce, making sure the pasta is generously coated  (You may or may not use up all the pesto sauce ); Cover salad bowl and chill the salad up to 6 hours; Yield is estimated . NER:tomatoes, fresh parsley, parmesan cheese, extra virgin olive oil, pesto, balsamic vinegar, salad, basil leaf, garlic, pine nuts, pasta, salt.

give me recipe for Balsamic Lasagna>>Heat oil in pan  Saute onions until tender  Add garlic and saute another 30 seconds  Add balsamic vinegar and continue heating for about 1 minute, stirring often; Add the tomatoes, tomato paste, sugar, oregano, pepper flakes, basil, salt, and pepper  Simmer until sauce is thick, about 20 minutes  Stir often, then set aside; Cook the lasagna noodles in 4 quarts of lightly salted water until they are al dente, about 8 minutes  Drain, rinse with cold water, and let cool; Combine the ricotta, eggs, and parsley  Stir well and set aside; Combine the mozzarella and gouda in a bowl  Set aside; To assemble the lasagna, start with some tomato sauce on the bottom, then noodles, then ricotta mixture, then a little shredded cheese  Repeat this order twice  The last layer should be tomato sauce topped with a little cheese; Bake the lasagna uncovered in a 350 degree oven about 40 minutes . NER:oregano, tomatoes, tomato paste, black pepper, brown sugar, extra virgin olive oil, red pepper, lasagna noodles, eggs, gouda cheese, mozzarella cheese, basil, balsamic vinegar, onions, parsley, ricotta cheese, garlic, salt.

give me recipe for Kangaroo Pie ( Actually, Fish In Pastry, With A Cheese Sauce!)>>Pre-heat oven to 220C/425 degrees FahrenheitF; Defrost puff pastry and roll out to a rectangle, about 12 x 14 inches; Cube cooked fish fillets, mix gently with chopped gherkins and onion, spread on pastry and season to taste with salt and pepper; Sprinkle parsley on top and roll up firmly; Place roll in a buttered dish, brush with beaten egg and and bake in pre-heated oven at 220C/425F for 15 minutes; Reduce the heat slightly and bake for another 15 minutes, until pastry is golden-brown; Sauce:; In a small saucepan, heat butter, stir in flour gradually, after a minute gradually add cream, stirring constantly, and bring to boil; Remove from heat, add grated cheese and stir until it has melted; If you prefer a thinner sauce, whisk in the milk; Season to taste with cayenne pepper, salt and pepper; Arrange roll on heated platter, garnish with parsley and serve with cheese sauce; A mixed salad goes well with this . NER:egg, cheese sauce, cayenne pepper, cheddar cheese, onion, frozen puff pastry, pickled gherkins, flour, parsley, milk, cream, butter, salt.

give me recipe for Orange Glazed Spiral Ham>>Heat oven to 375; Place ham, cut side down, on a rack in large roasting pan  Pour 2 cups of water into roasting pan  Cover ham with aluminum foil; Heat at 375 for 1 hour 30 minutes; While ham is heating, whisk together brown sugar, orange juice, marmalade and mustard  Set aside; Remove foil and brush ham liberally with about 3/4 cup of the orange glaze  Heat uncovered for 30 minutes or until ham is nicely colored and internal temperature registers 140 on an instant read thermometer; Let ham stand 10 minutes before slicing  To slice, cut around center bone with a knife, freeing as many slices as you wish  Cut along the natural seams of the ham to remove slices separated from the bone  Serve with remaining glaze on the side  Garnish with orange slices, if desired . NER:brown sugar, orange marmalade, water, ham, orange, orange juice, mustard.

give me recipe for Hawaiian Pork Stir-Fry>>PREPARE SWEET AND SOUR SAUCE- SET ASIDE; Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly; Shake off excess; Place a wok over high heat; When wok is hot, add 2 tablespoons of the oil; When oil is hot, add half the pork; Stir fry until evenly browned about 5 to 7 minutes; Remove pork from wok, and set aside; Repeat to brown remaining meat, adding more oil as needed; Add remaining oil (about 2 tablespoons) to wok; Add bell peppers and onion, stir fry until vegetables are tender crisp to bite (about 2 mins); Add pea pods, stir one minute; Stir sweet and sour sauce and add to wok; Stir until sauce boils and thickens; Return pork to wok and stir until heated through; Serve with hot cooked rice; Pass soy sauce if desired . NER:egg, green bell pepper, soy sauce, sweet, chinese, brown sugar, peanut oil, onion, pineapple juice, cornstarch, pork, red bell pepper, rice, ketchup, cider vinegar.

give me recipe for Quick-Pickled Texas-1015 And Red Onions>>Wash a half-gallon jar and its lid in hot soapy water; rinse well with very hot water, and let drain; Combine water, vinegar, salt, and sugar in a stainless steel saucepan; Bring to a boil for about 5 minutes, stirring occasionally to ensure that salt and sugar dissolve; Let cool just slightly while performing the next step; Fill the jar half full with both types of onions; Add green garlic shoot, and fill with remaining onions; OR do it by quarters, with the ripe garlic clove; Pack the onions down until there is about 1/2\" to 3/4\" of head space below the rim of the jar; Slowly pour the hot syrup over the onions, shaking the jar slightly while pouring to release air bubbles; ,until onions are covered by about 1/4\"; Wipe rim of jar, cover with lid, and let stand until cooled to room temperature; Transfer jar to refrigerator; Allow to set at least overnight before eating; Serve within a couple of weeks . NER:sugar, sweet onions, water, sweet red onions, kosher salt, cider vinegar, garlic.

give me recipe for Zin-Zen Chicken>>In a medium pot over med-high heat, combine the rice, chicken stock, orange zest, and 1 tablespoon oil; Bring the liquid up to a bubble and then decrease heat to low; cover the pot; Simmer the rice until it has absorbed all the liquid, about 20 minutes; While the rice is cooking, place a large skillet over med-high heat with the remaining 2 tablespoons oil; Season the chicken with salt and pepper, and saute until golden brown and cooked through, 7-8 minutes; Remove the chicken from the skillet and reserve on a plate; Return the skillet to med-high heat and add the red and green peppers, garlic, ginger, and onion to the pan; Saute for 4-5 minutes, until the vegetables are tender; Season the veggies with salt and pepper, and push everything over to one side of the pan; Add the butter to the pan, and as it is melting, sprinkle the flour over it; cook for about 30 seconds; Add the wine, tamari, and five-spice powder and stir to combine; Return the chicken to the pan and simmer until the sauce is thickened and the chicken is heated through, 2-3 minutes more; Fluff the rice with a fork and stir in the scallions and orange juice; Serve the stir-fry over the rice . NER:extra-virgin olive oil, chicken breasts, pepper, green bell pepper, ginger, scallions, white rice, spice powder, flour, orange, zinfandel, red bell pepper, tamari, garlic, red onion, butter, chicken stock, salt.

give me recipe for Rivka'S Vol-Au-Vents>>Fry the onion in oil until golden, add the mushrooms and cook until soft; Add the mushroom cube dissolved in water; Cook a further few minutes, and add the cornflour paste to thicken, if needed; (Rivka's comment-- I like the consistency to be fairly thick and creamy, but if you prefer it thinner just add a little water ) To make the cases: Roll our the pastry and cut into circles with a cookie cutter-- you will need to make double the amount of circles than cases needed; Cut half the circles with a smaller circle cutter to make an O shape in the center; Brush a beaten egg on to the surface of the solid circles, then lay the O shaped circles on tipe and brush again with the egg; Bake on greaseproof paper or on oiled baking sheets at 350 degrees F till well risen and golden, about 1/2 an hour; Cool and fill with the warm filling and serve . NER:egg, cornflour, pastry, onion, mushrooms, mushroom.

give me recipe for Spicy Broccoli With Beef>>First prepare the marinade  Combine sherry, soy sauce, cornstarch and sugar in a medium bowl  Add sliced beef; toss gently  Refrigerate 30 minutes; Heat a 12-inch skillet (or wok) over high heat until very hot  Add 1 teaspoon canola oil coating pan  Add about half the beef  Cook, without stirring, 1 minute  Remove beef from pan (it will still be pink in places)  Repeat with 1 teaspoon oil and remaining beef  Cover beef loosely and set aside  Add remaining 1 teaspoon oil to pan  Stir fry green onions, garlic, ginger, mushrooms, and red pepper flakes until just fragrant, about 45 seconds  Add broccoli and 1/4 cup broth to pan, cover and steam 5 to 6 minutes; To prepare sauce, combine all ingredients in a small jar; shake well; When broccoli is crisp-tender, return beef and add sauce  Toss gently, cooking until sauce thickens slightly . NER:fresh broccoli, sugar, oyster sauce, soy sauce, fresh ginger, red pepper, canola oil, flank steak, green onion, shiitake mushroom, cornstarch, sauce, lower, sesame oil, vegetables, sherry, garlic, marinade.

give me recipe for Potato, Carrot And Zucchini Kugel>>Position rack in top third of oven and preheat to 400 degrees FahrenheitF, Combine 3 eggs, half of onions, and half of green onions in processor  Blend until mixture is almost smooth and fluffy  Add half of potatoes, half of carrots, and half of zucchini  Blend until vegetables are finely chopped (bits of carrots and zucchini will remain); Transfer mixture to large bowl; Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini; Add to mixture in bowl; Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine; Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish; Place dish in oven until very hot, about 7 minutes  Pour kugel batter into hot dish  Bake until top is brown and crisp, about 1 hour; Cut kugel into squares; serve hot alongside brisket . NER:potatoes, fresh ground black pepper, green onions, eggs, unsalted matzo meal, carrots, onions, vegetable oil, zucchini, salt.

give me recipe for Banana Choc Chip Muffins>>Preheat oven to 200 degrees FahrenheitC Line a medium muffin tray (12 sections) with paper cases  Melt butter in a small saucepan or heat-proof bowl in the microwave  Set aside to cool slightly; Sift flour into a mixing bowl  Stir in sugar  Make a well in the centre of dry ingredients; Using a whisk, lightly beat milk, eggs and butter in a jug  Add to dry ingredients, along with mashed banana  Using a wooden spoon, gently mix ingredients until just combined  Stir in choc bits  Don't beat the mixture or the muffins will be tough; Spoon the mixture evenly into the muffin cases  Bake for 15-20 minutes or until firm on top when lightly touched  Leave in the tray for 3 minutes  Transfer the muffins to a rack to cool . NER:eggs, bananas, flour, caster sugar, milk, chocolate chip, butter.

give me recipe for Irma'S Cream Cheese Green Onion Chip Dip>>Put cream cheese in mixer bowl to soften; Clean and remove roots, then slice green onions thinly  Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color  It should be 1/4-1/2 c of onion bits, to your taste  Set aside; Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy  You may need more or less milk to get the consistency you want; Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use; Add green onions and mix until they're evenly distributed  Taste and add more seasoning or more milk, as needed; If you add shrimp, do it last, so they don't get too broken up; Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!, In a pinch, I have used regular onions, chopped fine  I have even used dehydrated onion flakes, soaked in the milk  This is a very versatile and forgiving recipe  Have fun with it!. NER:cajun seasoning, red chili pepper, green onions, onion, cream cheese, bon, baby shrimp, dill, milk, garlic, recipe.

give me recipe for Ghiradelli Fudge Cake>>For the cake:; Heat oven to 350 degrees FahrenheitF Measure the 6 dry ingredients into large mixer bowl  Mix on low 1 minute to combine  Add remaining ingredients, all at once  Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes; Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2\" round cake pans; Bake at 350 degrees FahrenheitF for 30 to 35 minutes; cool 5 minutes  Remove layers and cool on racks; When completely cool, frost with Chocolate Butter Cream Frosting  See below; For the frosting:, In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly  Beat sugar with milk, vanilla, and salt until smooth  Add melted chocolate and beat until thick enough to spread on cake . NER:cake flour, baking powder, sugar, ghirardelli cocoa, vanilla, baking soda, eggs, frosting, powdered sugar, water, cake, milk, butter, ghirardelli semisweet chocolate, salt.

give me recipe for Mom'S Cheesy Potato Casserole Aka Funeral Potatoes>>*Reduced or fat free ingredients it will change the overall flavor and consistency so keep that in mind if reviewing :)*; Boil potatoes with skin on and 1 bay leaf for about 20-25 minutes (make sure you do not over boil your potatoes, they still need to be firm enough to grate)  Prep or cook time doesn't include boil time; Peel and grate cooled potatoes into your 9x13 baking dish; In a saucepan heat butter, coc soup, sour cream, 1 c cheese, onions and chilies; stir until ingredients have melted or are well combined; S & P to taste; Add grated potatoes to saucepan and mix until blended; Add 5 oz milk or just enough that mixture isn't too wet; Spoon into the 9x13 baking dish; Top with remaining cheese and bake @ 350 degrees for 20 minutes Optional: If you like a little crunch, add corn flakes or broken potato chips to the top of the cheese . NER:potatoes, cream of chicken soup, sour cream, green chiles, cheddar cheese, onion, corn flakes, milk, butter, salt.

give me recipe for Shrimp Lo Mein>>For the shrimp: Marinate the shrimp with the salt, cooking wine and cornstarch and set aside  Add the oil just before cooking to prevent the shrimp from sticking together; For the sauce: Mix all the ingredients together and set aside; For the lo mein: Heat a frying pan with 1/2 cup oil  Once the oil is hot enough, carefully add the marinated shrimp  When the shrimp is pink, remove and set aside  Drain all the oil but 2 tab  Add the onions, green onions and the carrots on medium-high heat and saute for 2 minute Lower the heat and add the checken broth  Cook until the onions and carrots are tender  Add the beat sprouts, shrimp, noodles and sauce  Toss over high heat to blend, and serve . NER:oyster sauce, mein, soy sauce, green onions, cooking wine, onion, sauce, cornstarch, bean sprouts, ground black pepper, chicken broth, carrot, shrimp, linguine, vegetable oil, salt.

give me recipe for Hawk'S Restaurant Meatloaf, Very Good!>>Heat oil over low heat, add onion, carrots & garlic, cover & cook for 10 min; cool; In a large bowl mix the beef & pork, then mix in the onion, carrot & garlic  I mix the seasonings with a beaten egg then add that & the bread crumbs to the meat, try not to overmix; Form into a long loaf shape & place in a greased pan, I used a 9/13 in pan  Bake at 325 for 50 minute; Meanwhile make the glaze, combine the coffee, bourbon, brown sugar & soy sauce, cook over med  high heat, stir frequently until the liquid is reduced by half  Add catsup & worcestershire sauce, stir & simmer for 10 minute; When meatloaf is done drain off all the liquid, liberally brush on the glaze, it says to return to the oven for 10 minute to brown, I ended up putting it under the broiler for this  Remove from oven & let rest for 10 minute before slicing  Make sure that you save enough of the glaze to put on the slices . NER:egg, brown sugar, chili flakes, soy sauce, breadcrumbs, bourbon, ground pork, coffee, catsup, ground chuck, yellow onion, meatloaf, carrot, olive oil, salt, glaze, black pepper, parsley, garlic, worcestershire sauce.

give me recipe for Chicken Enchilada Lasagna With White Sauce>>Preheat oven to 350 and grease 9x13 pan; Mix cream cheese, onion and 1 5 cups cheese  Mix in garlic, 1/4 tsp cumin and parsley, then and chicken; In medium saucepan melt butter, then stir in flour  Gradually add broth and bring to a boil, 2 minutes or until thick  Remove from heat  Stur in 1 cup cheese, sour cream, chilies, thyme, salt, pepper and 1/2 tsp cumin; Spread 1/2 cup of cooked mixture into greased pan  Top with 6 tortilla halves, 1/3 of the cream cheese mixture, and 1/4 of the remaining cooked mixture (I spread these evenly with my hands)  Repeat these layers twice, then top off with the last 6 tortilla halves, then remainder of cooked mixture, and top with 1/2 cup cheese  Cover, bake at 350 for 30 minutes, then bake uncovered for 10 minutes . NER:green chilies, cumin, sour cream, pepper, flour tortillas, cilantro, onion, cream cheese, flour, thyme, cheese, chicken broth, butter, garlic, chicken, salt.

give me recipe for Paula Deen'S Beefy French Onion Soup>>In a slow cooker, toss the onions with the butter and sugar  Cook, covered, on high heat, until the edges begin to brown, about 90 minutes; In a large skillet over medium-high heat, warm the oil until shimmering, about 1 minute  Add the beef and brown, stirring occasionally, 5-7 minutes  Transfer the beef to the slow cooker  Add the sherry to the skillet and scrape up the browned bits  Add the pan juices to the slow cooker along with the broth, Worcertershire sauce, salt, thyme, bay leaf, and pepper to taste  Simmer, covered for 2-1/2 hours on high heat or 7 hours on low; Uncover and simmer for 1 hour more, until thick  Remove the bay leaf; When ready to serve, turn on the broiler  Ladle the soup into flameproof bowls and divide the cheese over the tops  Place the bowls on a baking sheet and broil until the cheese is melted and bubbling, about 3 minutes  Serve hot . NER:sugar, bay leaf, black pepper, vidalia onions, worcestershire sauce, beef broth, thyme, gruyere cheese, sherry, beef stew meat, butter, olive oil, salt.

give me recipe for Coriander And Lemon Crusted Barramundi With Cucumber Mint Salsa>>Fish:, Mix the yoghurt, lemon zest, coriander leaves, coriander root, cumin, turmeric, a touch of salt and pepper and mix well; Place the fish in the yoghurt marinade and massage well, place in the refrigerator for at least 4 hours; Salsa:, In a medium mixing bowl place the vinegar, sugar, olive oil and a touch of salt and pepper and mix well; Add the vinegar mix to the cucumber and the chopped mint; Toss it all together and set aside; Preheat oven to 180 degrees (350 fahrenheit); In a non stick pan over hight heat sear the fish fillets in a little butter mixed with olive oil; Once seared on both sides transfer the fish to the oven for approx 12 minutes (depends on thickness of fish); place one piece of fish on the serving plate and top it with a touch of the salsa, serve immediately . NER:cumin, salt, black pepper, mint, extra virgin olive oil, salsa, coriander, icing sugar, cucumber, white wine vinegar, turmeric, lemon, barramundi, butter, european style yoghurt.

give me recipe for Alton Brown - Potato Leek Soup>>Chop the leeks into small pieces; In a 6-quart saucepan over medium heat, melt the butter  Add the leeks and a heavy pinch of salt and sweat for 5 minutes  Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally; Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil  Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes; Turn off the heat and puree the mixture with an immersion blender until smooth  Stir in the heavy cream, buttermilk, and white pepper  Taste and adjust seasoning if desired  Sprinkle with chives and serve immediately, or chill and serve cold . NER:buttermilk, gold potatoes, sections, heavy cream, white pepper, kosher salt, chives, vegetable broth, unsalted butter.

give me recipe for Best Ever Carrot Cake>>Allow eggs to stand at room temperature for 30 minutes; Meanwhile, grease and flour two 9x1 1/2 inch round cake pans; set pans aside; In a large mixing bowl stir together flour, sugar, baking powder, cinnamon and baking soda; In a medium bowl combine eggs, carrots, and oil  Add egg mixture to flour mixture; stir until combined  Pour batter into the prepared pans; Bake at 350 oven for 30-35 minutes or until wooden toothpick inserted near centers comes out clean; Cool on wire racks for 10 minutes  Remove from pans  Cool completely on racks; Frost tops and side with frosting  If desired, sprinkle chopped pecans over frosting  Store cake in the fridge for up to 3 days; *The carrots need to be finely shredded or they may sink to the bottom of pan during baking . NER:cream cheese frosting, sugar, baking powder, eggs, cinnamon, baking soda, cooking oil, pecans, flour, carrots.

give me recipe for Empress Dal>>Combine the oil, cumin, red chiles and turmeric in a large saucepan over medium-high heat; Cook, stirring, 1 to 2 minutes; Add the garlic or asafetida, lentils, cayenne, and mango powder, if using, (if using lemon juice instead, stir in at the end), and cook, stirring, 1 minute; Add the water and salt, bring to a boil and skim well; Reduce the heat and simmer, covered; until the lentils are soft, 20 to 30 minutes; Add more water during cooking if necessary  Taste for salt and add more if you need to; Ladle about 1/2 cup of the lentils into a small bowl and mash them with a spoon; Return the mashed lentils to the pot and give the dal a stir  Then continue cooking at a simmer, uncovered, for 5 minutes to thicken; If you like a thicker dal, use a whisk to break up the lentils into a puree  If you like a thinner dal, add more water  Stir in the lemon juice, if using  Serve hot . NER:red chilies, amchur, cayenne pepper, canola oil, dried lentils, cumin seeds, water, turmeric, garlic, salt.

give me recipe for Hungarian Pancakes>>Rinse and drain apricots, chop finely and place in saucepan with water; Cook about 15-20 minutes until apricots are tender and water has evaporated; Add lemon rind and sugar, stir until sugar has dissolved; Remove from heat, cool to lukewarm and stir in sherry  Set aside; Beat eggs with water and melted butter; Sift flour, salt, sugar and baking powder together; Add flour mixture to egg, water and butter mixture; Blend thoroughly; Melt a small amount of butter in a 6\" fry pan over medium heat; Pour in 3 tbsp batter and tilt pan so that batter runs to edges; Cook until firm and slightly brown, flip and brown other side; Spread crepes with apricot filling and roll up; Arrange in a shallow baking pan and refrigerate until 20 minutes before serving; Reheat in 325 degrees FahrenheitF oven for 20 minutes; Top each serve with a spoonful of sour cream and walnuts . NER:sour cream, sugar, baking powder, eggs, sherry wine, topping, lemon rind, water, cold water, flour, apricot, walnuts, filling, butter, salt.

give me recipe for Fresh Spring Rolls With Dipping Sauce>>To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside; To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch  Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft  Place rice paper sheet on a flat surface; Arrange 1 lettuce piece in center of sheet  Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves; Fold sides of sheet over filling; roll up jelly-roll fashion  Gently press seam to seal  Place spring roll, seam side down, on a serving platter (cover to prevent drying); Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint  Serve with dipping sauce . NER:shrimp, sugar, fresh ginger, cucumbers, fresh broccoli sprouts, water, yellow bell peppers, fish sauce, spring rolls, chili paste with garlic, lime juice, carrots, rice, dipping sauce, garlic, mint.

give me recipe for Zucchini, Tomato & Black Olive Gratin>>Saute onion in 2 oz of the oil over medium high heat for 5 minutes; Add garlic, thyme, chili flakes, salt& pepper and continue cooking until onions are until golden brown& semi soft (about 5 more mins); Remove from the heat, let cool& add olives; In a bowl, toss zucchini with basil& 2 oz of olive oil; Layer the onion/olive mixture evenly in the bottom of an 8 x 8 inch casserole dish; Start alternating the zucchini mixture and the tomatoes/red peppers in layers on top of the onion mixture; Season each layer with salt& pepper to taste; Mix bread crumbs, parmesan& parsley in a bowl; sprinkle over top of vegetables; Bake in preheated 375F oven for 25 minutes . NER:tomatoes, pepper, red peppers, extra virgin olive oil, parmesan cheese, basil, thyme, black olives, chili flakes, onions, breadcrumbs, parsley, garlic, zucchini, salt.

give me recipe for Asparagus, Roasted Garlic And Lemon Risotto>>Melt 3 Tbsp butter in saucepan over medium heat; Add shallots and cook until soft, but not brown; Stir in rice and mushrooms and cook, stirring occasionally until liquid is absorbed, about 3 minutes; Add garlic, wine and 1/2 cup of hot stock and cook, stirring constantly, until the liquid is absorbed; Continue adding small amounts of stock and cook in this manner, stirring constantly, until the rice is creamy, yet the kernels are firm at the centre, about 18 minutes; When done, stir in remaining butter, cheese, lemon zest, asparagus and chives; Season with salt and pepper; Serve in warm bowls, sprinked with garnish; (To roast the garlic, cut off top of bulb, revealing tops of cloves inside  Drizzle with olive oil, season lightly  Seal bulb in foil and roast in 350 oven for 25 to 30 minutes or until garlic is soft when squeezed ) . NER:fresh ground pepper, salt, parmesan cheese, young tender asparagus, vegetable stock, shiitake mushroom, white wine, arborio rice, grated lemons, garlic, chives, shallot, unsalted butter.

give me recipe for Quick And Easy Blackberry Cobbler>>Rinse fresh berries  In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon  Mix thoroughly  Combine the dry ingredients with the berries, coating the berries well; Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan  Spray lightly with cooking oil spray; Pour the Blackberries, coated with above mix into cobbler bowls or pie plate  Place the pie crust on top and cut two holes in crust; I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar; Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375  Top with ice cream or whipped cream and enjoy with coffee  You're gonna like it!. NER:sugar, cinnamon, crust, fresh berries, flour, cornstarch, salt.

give me recipe for Chocolate Eclair Ring>>Preheat oven to 400 degrees; In medium sauce pan, bring water and butter to a boil; Remove from heat and add flour and salt  Stir until it forms a ball; Add eggs, one at a time, and BEAT THOROUGHLY AFTER EACH ONE with a hand mixer  (The ring may not puff up if not thoroughly mixed ); Drop mixture by spoonfuls into a ring-shape on a greased cookie sheet; Bake 45 minutes, until puffed and golden brown; While ring is baking, beat pudding mix, cream, and milk until thick; When ring is cool, cut in half horizontally; Spread pudding mixture on bottom half and replace top; Spread chocolate frosting on top  (It may be easier to spread if softened in the microwave for a few seconds ); Refrigerate until ready to serve . NER:heavy cream, instant vanilla pudding, eggs, water, flour, milk, chocolate frosting, butter, salt.

give me recipe for Mexican "Chicken Parmesan">>Preheat oven to 375 degrees; Beat the egg in a shallow bowl; Mix in the lime juice with the egg; Salt and pepper the chicken breast to taste and dip in the egg mixture and then into the tortilla chips  Coat both sides of the chicken well; Place the chicken in a greased glass baking dish and bake for 20-25 minutes, until the chicken is nearly done  (I would recommend flipping the chicken once during this time ), When the chicken is almost done, remove the baking dish from the oven and add 1/4 cup of salsa on top of each chicken breast, then cover with cheese; Place back in the oven and bake another 10 minutes until cheese is melted and salsa is heated through; Serve with rice or tortilla chips and salsa  You may also want to garnish with cilantro for some added flavor . NER:egg, chicken breasts, mozzarella cheese, salsa, tortilla chips, lime juice, salt.

give me recipe for Quick Red Lentil Soup>>In large saucepan over medium-high heat, combine broth, water, lentils and 1/2 teaspoon salt, and bring to boil; Cover, reduce heat to medium, and cook 10 minutes; Meanwhile:, In large saucepan over medium-high heat, heat oil until it shimmers; Add onion and 1/4 teaspoon salt and cook 3 to 5 minutes, or until the onions are softened and lightly browned; Add garlic, ginger root and garam masala and cook about 1 minute until fragrant; Add coconut milk and broth-lentil mixture, scraping up any browned bits from the pan; Reduce heat to medium or medium-low and cook 15 minutes, until lentils are tender and soup has thickened; Remove from heat and add chopped cilantro and pepper to taste; Garnish bowls of soup with chopped tomatoes . NER:fresh ground black pepper, tomatoes, green salad, garlic, gingerroot, onion, cilantro, water, light coconut milk, chicken broth, garam masala, crusty bread, red lentils, vegetable oil, salt.

give me recipe for High Alititude French Macarons>>Preheat the oven to 300 degrees F; Place egg whites and cater sugar in a bowl and mix with electric mixer until stiff enough to turn the bowl upside down without it falling out, continue to whip for 1-2 more minutes  How long this takes will depend on you mixer  Add gel or powdered food coloring and continue to mix for a further 20seconds; Sift the almond meal and icing sugar and salt twice, discarding any almond lumps that are too big to pass through the sieve  Fold into the egg white mixture  It should take roughly 30-50 folds using a rubber spatula  The mixture should be smooth and a very viscous, not runny  Over-mix and your macarons will be flat and have no foot, under mix and they will not be smooth on top - see the macaron troubleshooting post for examples; Pipe onto trays lined with baking paper, rap trays on the bench firmly (this prevents cracking) and then bake in the oven for 20 minutes  Check if one comes off the tray fairly cleanly, if not bake for a little longer (make sure you are using NON-stick baking paper or they will stick) . NER:egg whites, caster sugar, almond meal, buttercream icing, gel food coloring, salt.

give me recipe for Better Homes' Chicken Stew With Dumplings>>SOUP: In a large sauce pan combine 2 1/2 cups chicken stock, vegetables, onions, herb, garlic powder and black pepper; Heat until very hot but not boiling; Whisk together the milk and flour  Stir into the vegetable mixture  Stir in the cooked chicken; Cook and stir the soup on low-medium to medium heat until thickened and bubbly  Reduce heat if soup looks like it might begin to boil; DUMPLINGS: Choose dumpling recipe and prepare  Version #1: in a mixing bowl combine the flour, parsley, baking powder and 1/8 teaspoon salt  Mix the milk and oil together and pour into flour mixture; Stir with a fork until combined  Drop by greased tablespoonful to make about 8 mounds on top of the hot stew  Cover; simmer approximately 10-12 minutes or until a toothpick inserted in one of the dumplings comes out clean  DO NOT lift cover while cooking the dumplings; Version #2: Combine the ingredients  Continue to prepare the same as Version #1 dumplings in Step #6 . NER:stalks celery, green beans, baking mix, brown button mushroom, fresh parsley, cracked black pepper, onion, flour, chicken broth, carrots, milk, chicken, salt, corn, oregano, baking powder, cooking oil, parsley, unbleached white flour.

give me recipe for Jersey Cabbage Loaf (Du Pain Sus Eune Fielle De Chour)>>Sieve the flour into a warmed mixing bowl  Cream the yeast and sugar in a small basin and add a quarter of the liquid  Make a well in the centre of the flour and add the yeast  Sprinkle over a little flour, cover with a cloth and leave in a warm place until the yeast ferments  Then add the remainder of the liquid, margarine and salt and knead into a smooth dough  Return to the basin, cover with a cloth and leave in a warm place until it has doubled in size  Remove from the bowl and give a further kneading  Then mould into a large round loaf, cover with a cloth and leave in a warm place to \"prove\" until doubled in size  Finally, wrap the loaf in the large cabbage leaves which have been lightly greased on the inside, tie lightly, and bake in a hot oven, gas mark 6, 200 degrees Fahrenheit C (400 degrees Fahrenheit F) for approximately 15 minutes; Cooking time includes approx time for risings . NER:cabbage, sugar, water, flour, margarine, milk, fresh yeast, salt.

give me recipe for Zucchini Tater Tots>>Preheat oven to 400 degrees FahrenheitF; Place the grated zucchini in cheesecloth or a kitchen towel and wring all of the excess water out (it will be a lot!); Place the zucchini in a bowl along with all of the other ingredients except the olive oil  Mix until combined  If the mixture seems too wet, add a little more breadcrumbs; Line a baking sheet with parchment paper  Take a tablespoon of the mixture and form it into an oval shape  Repeat with the remaining mixture  Arrange the tots on a single layer on the baking sheet and spray or brush the tops lightly with olive oil; Bake until puffed up and cooked through, about 20 minutes  Flip halfway through cooking  Serve with marinara sauce or other dipping sauce . NER:marinara sauce, egg, italian seasoning, mozzarella cheese, parmesan cheese, shallots, whole wheat panko, olive oil, kosher salt, garlic, zucchini.

give me recipe for Truvia Classic Cheesecake>>Assemble all ingredients; Place graham cracker crumbs and TruviaTM into mixing bowl; mix well; Pour melted butter and vanilla over crumb mixture; blend until mixture is moist; Press crumb mixture into 10\" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes; Place Truvia, cream cheese, Neufchatel and salt into mixing bowl; Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle; Mixing at low speed, add one egg at a time over 5 minutes; Scrape sides of bowl and paddles; Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle; Pour batter into graham cracker crust; bake at 325 degrees FahrenheitF in oven for 55-60 minutes; Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate . NER:packets truvia natural artificial sweetener, vanilla, lemon juice, graham cracker crumbs, packets, eggs, lemon zest, crust, cream cheese, cheese, filling, butter, salt.

give me recipe for One Pan Stir-Fry>>Heat oil in large nonstick skillet on medium-high heat  Add meat; stir-fry 5 minutes or until meat is cooked through  Add vegetables; stir-fry 3-5 minutes or until crisp; Stir in flavor; cook 1 minute; Add water and rice  Bring to boil; cover  Remove from heat; let stand 5 minutes; Stir Fry Flavors:, Chicken: boneless skinless chicken breasts, 1 sliced red pepper, 1 sliced medium zucchini, 1 cup sliced mushrooms, 1/4 cup Kraft Catalina dressing and 1 tablespoon soy sauce; Beef: boneless beef sirloin, 2 cups cut-up green beans, 12oz drained whole kernal corn, 1/2 cup sliced green onions, and 1/4 cup Kraft special collection Sun-Dried Tomato Vinaigrette dressing; Pork Tenderloin: pork tenderloin, 1 1/2 cups broccoli florets, 2 coarsely chopped apples, 1/2 cup sliced onions, and 1/4 cup Kraft Zesty italian dressing; Meatless: 1 cup each chopped carrots, broccoli, cauliflower and sliced onion, 1/4 cup Kraft Ranch dressing and 1/2 teaspoons curry powder . NER:meat, vegetables, oil, water.

give me recipe for Grapefruit Cake With Icing>>Preheat oven at 350 degrees F; Line cake pan with waxed paper and spray with nonstick oil; Sift together flour, sugar, baking powder and salt into a mixing bowl; Make a well in the center for dry ingredients; Add water, oil, zest, grapefruit juice and egg yolks; Beat until smooth; Beat egg whites and cream of tartar separately until whites are stiff but not dry; Gradually fold egg whites into flour mixture with a rubber spatula until just blended; Do not stir the mixture; Pour batter into prepared cake pan; Bake for 25 minutes or until cake springs back when gently touched with a finger; Invert pan on cake rack to cool; Run spatula around edge of cake; Carefully remove from pan; With a serrated knife, gently cut layer in half; Icing:; Let cream cheese soften to room temperature; Beat cheese until fluffy; Add grapefruit juice and zest; Gradually blend in sugar; Mix until well blended; Add food coloring; Crush several grapefruit sections to measure 2 teaspoons; Blend into frosting; Spread frosting on bottom half of cake; Top with several grapefruit sections; Cover with second layer of cake; Frost top and sides; Garnish with remaining grapefruit sections . NER:cake flour, egg yolks, cream cheese frosting, baking powder, sugar, powdered sugar, grapefruit juice, water, egg whites, cake, cream cheese, section, cream of tartar, coloring, vegetable oil, salt.

give me recipe for Mutter Pulao (Rice Pilaf With Peas)>>In a pot, heat up the oil on medium high heat; Add the onion and cook till it softens, becomes translucent and releases its water  Do not brown or dry out; Add cloves, bay leaf, cardamom, peppercorn and cumin; Fry for about a minute or so; Add turmeric powder, coriander powder and chilli powder  Stir and fry a bit  If it looks a little dry add a little bit of the chicken stock that you have aside; Add the garlic and ginger paste, stir fry a minute or two; Add the peas and chicken stock and let it warm up but not to a boil; Add rice and salt to taste  Stir well  Increase heat to high  Let the rice come to a boil and let boil for 5 minutes; Give a quick stir, cover with lid and turn heat down to medium and let cook for 15 minutes; Turn the stove off  Do not uncover the rice or move it from the stove  Let it sit in its steam for 5-10 minutes as the stove cools down allowing the rice to become fluffy; Serve hot!. NER:peas, black cardamom, cumin, black peppercorns, ginger paste, oil, long grain white rice, turmeric powder, cloves, chili powder, yellow onion, coriander powder, garlic, bay leaf, chicken stock, salt.

give me recipe for Sweet Potato And Lemongrass Soup>>In large, heavy soup pot, heat the oil medium-hot and saute the onion until translucent, about 5 minutes; Add the ginger, jalapeno and garlic and saute 2 minutes more; Add the sweet potato and water  It should be just enough water to cover the sweet potatoes; Tie the lemongrass stalks together with string and put the bulb/base ends into the soup; Bring the liquid to a boil, reduce heat and let simmer until the potatoes break apart, about 15 minutes  Remove from heat; Discard the lemongrass stalks  P; uree the soup -- I use an immersion blender right in the pot, or you could do this in batches in the food processor or blender; Strain the soup through a fine sieve (I didn't even bother with this step); Stir in the coconut milk  Season with salt and pepper . NER:pepper, stalks lemongrass, gingerroot, onion, water, coconut milk, sweet potatoes, garlic, olive oil, salt.

give me recipe for Makeover Italian Cream Cake>>In a large mixing bowl, beat butter and sugar for 2 minutes  Stir in applesauce  Add egg yolks and vanilla; beat for 1 minute  Combine the flour, baking soda and salt; add to butter mixture alternately with buttermilk; In another mixing bowl, beat egg whites until stiff peaks form  Fold into batter  Fold in coconut and pecans  Transfer to a 13-in  x 9-in  x 2-in  baking pan coated with nonstick cooking spray  Bake at 350 degrees Fahrenheit for 25-30 minutes or until a toothpick inserted near the center comes out clean  Cool on a wire rack; For frosting, in a small mixing bowl, combine the cream cheese, butter and vanilla  Gradually beat in confectioners' sugar  Spread over cake; sprinkle with pecans  Store in the refrigerator . NER:buttermilk, unsweetened applesauce, sugar, vanilla, baking soda, frosting, pecans, egg whites, cream cheese, flour, butter, egg yolks, flaked coconut, salt.

give me recipe for Bishop'S Brown Derby With Diablo Sauce>>For the Diablo sauce:, In large sauce pan mix first 7 ingredients; Bring to a boil; In a small pan, melt margarine and gradually add flour, stirring until smooth; Add gradually to sauce mixture until desired thickness is reached; It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste; You may find that you want to increase or decrease certain ingredients to suit your taste; For the Brown Derby:, Lightly mix all ingredients and shape into 8 patties; Broil on a grill to your liking; Place on plates and cover with Diablo sauce; This can be served with practically anything on the side; French fries, fried potatoes etc; NOTE: You may lose some of the flavor but the patties are still tasty if cooked inside in a skillet over medium heat . NER:sweet pickle, pepper, chili sauce, liquid smoke, eggs, diablo sauce, flour, brown derby, english mustard powder, original sauce, margarine, ground beef, ketchup, mustard, chicken, worcestershire sauce, salt.

give me recipe for Cranberry Orange Streusel Bars>>Let cranberries stand at room temp 1 hour; Place 1 rack in middle of oven and preheat to 350; Line 9x13 baking pan with foil, leaving overhand on all sides and generously grease foil; Combine flour, oats, sugar, nutmeg, baking powder and salt in a bowl; Work butter in with your fingers until creamy  Reserve 1 cup; Press into prepared pan  Bake until light golden brown, about 12 minutes; Grate 1 teaspoon orange peal and squeeze 1/3 cup juice from orange  In medium bowl, whisk with milk, egg yolks, vanilla until well combined; Sprinkle cranberries evenly over the hot crust  Pour mixture over berries  Use spatula to gently distribute evenly  Bake 7 minutes or until orange mixture just begins to form a skin around the edges; Remove pan from oven and sprinkle evenly with reserved topping, then almonds  Bake 30 minutes or until filling bubbles and topping is golden brown; Cool in pan on wire rack 1 hour; Carefully lift out of pan  Cool completely on wire rack; Remove foil and cut into 24 bars; Serve or store in airtight container up to 3 days or freezer up to 3 months . NER:condensed milk, egg yolks, baking powder, vanilla, oats, nutmeg, cranberries, light brown sugar, flour, orange, almonds, butter, salt.

give me recipe for Qorma Curry>>Heat oil in a heavy based pan, fry onions till golden brown; remove with slotted spoon and place on absorbent paper (to make them all crinkly the trick is to immediately sprinkle with a tiny bit of salt -- otherwise they tend to get soggy rather than dry); crush onions to a fine paste and add to yogurt; keep aside '; reheat the same oil that you fried the onions in and add bay leaves, cloves, black pepper, green cardamom, garam masala, chili powder and salt; stir frequently and saute for 3-5 mins (add a few tsp of water if the mixture sticks to base of pan); add meat and saute over medium high heat till its browned; pour in enough water to cover the meat, reduce heat, put the lid on and cook for 30-35 mins or until meat is tender; stirring continuously, add the yogurt a little at a time; continue until all the yogurt has been added; increase heat, stir freqently another 6-8 minutes; add 1/2 - 1 cup water (the more water u add, the thinner the gravy); Bring to a boil and stir over high heat a few minutes before taking it off the heat; sprinkle with coriander and serve hot . NER:cardamoms, cumin, ginger paste, black pepper, cloves, chili powder, yogurt, bay leaves, onions, coriander powder, garam masala, chicken, salt.

give me recipe for Japanese Grilled Corn On The Cob (Yaki Tomorokoshi)>>Preheat broiler with rack in the center of the oven; First prepare the Glaze  Mix all of ingredients for the glaze in a small saucepan and place over medium heat  Simmer and stir until sugar is melted  Remove from the stove and set aside; Line a small baking sheet pan with aluminum foil (the glaze gets sticky)  Place corn on the lined baking sheet and rub with olive oil and sea salt  Place baking sheet under the broiler for about 8 minutes (every broiler is different so you must keep an eye on it)  Check to see if corn is slightly browning on a few kernels and turn to the other side  Continue to watch corn and roll making sure all sides are getting slightly golden brown, total time about 15-20 minutes  After corn turns slightly brown brush the top side of the corn with the glaze  After about two minutes roll corn to the other side and brush with more glaze  Continue to do this about three or four more times as you roll the corn every 1-2 minutes each time making sure the glaze is caramelized and the corn is completely covered in the glaze  Make sure the glaze doesn't burn; Remove the corn from the oven, sprinkle with Shichimi Togarashi (if using) and serve warm . NER:corn, sugar, soy sauce, shichimi togarashi, mirin, olive oil, salt.

give me recipe for Romano'S Macaroni Grill Nachos Napoli>>stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips; Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside; Cheese sauce:, Mix cornstarch and water in a small bowl, then add granules; set aside; In a sauce pan heat the cream; Slowly add cornstarch mixture, mix till thick and slowly add in cheese; Stir till cheese is totally melted and then turn heat to low and stir occasionally; Place the chips on a plate and sprinkle with1/2 the mozzarella cheese; Dot the top with about 2/3 c hot cheese sauce; Sprinkle all other ingredients evenly over the top; Sprinkle with as much remaining mozzarella cheese as desired; Serve while hot; Cheese sauce makes about 3 cups  Servings are for a meal, for an appetizer it would feed around 2-4 people . NER:chicken bouillon granule, cream sauce, mozzarella cheese, scallion, wonton wrappers, fully cooked italian sausage, canola oil, banana peppers, water, heavy whipping cream, cornstarch, fresh tomato, olives, asiago cheese.

give me recipe for Lemon Thyme (Or Rosemary) Bars>>Place oven rack in center of oven  Preheat to 325  Butter and flour an 8x8 glass baking dish; FOR THE BARS:; in a small bowl combine flour, thyme (or rosemary), lemon zest and salt  Set aside  Using a stand mixer with paddle attachment, beat together 1 stick of butter and powdered sugar on high speed until light and fluffy, about 30 seconds  Beat in the lemon juice and vanilla  Reduce speed to low and gradually add the flour mixture, mixing until just combined  Using damp fingers, press the dough into prepared pan  Baked for 30 minutes until golden  Cool 30 minutes; FOR THE GLAZE:; In small bowl, whisk lemon juice with powdered sugar until smooth  Spoon glaze over the cooled crust  Allow glaze to harden, at room temperature, for about an hour; Using a metal spatula, or run a knife around the edge, remove the crust from the pan  Cut into 1/2 inch square bars and arrange on a serving platter or store airtight in a plastic container at room temperature . NER:glaze, vanilla, lemon juice, lemon thyme, powdered sugar, rosemary, flour, lemon, butter, salt.

give me recipe for Skillet Lasagna With Italian Sausage And Butternut Squash>>Preheat oven to 400 degrees F; In a large nonstick fry pan over medium-high heat, warm oil  Cook onion 8 minutes; Add garlic, salt and pepper; cook 30 seconds  Transfer to bowl; Cook sausage, breaking it into pieces, 8 minutes  Add to onion mixture; In fry pan over medium heat, melt butter  Add flour; cook, stirring, 1 minute; Slowly stir in milk; increase heat to medium-high; cook 8-10 minutes; Transfer to a separate bowl  Stir in 3/4 cup cheese, 1/4 cup parsley, sage, salt and pepper; Spread 1/3 cup sauce on bottom of fry pan; top with single layer of three noodles  Top with 1/3 cup of sauce, 1/3 cup sausage and layer of squash slices; Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles every other layer  Top with remaining sauce and cheese; Bake 45 minutes; Sprinkle with 1 Tb parsley  Let stand 15 minutes . NER:fresh ground pepper, unsalted butter, lasagna noodles, butternut squash, flour, yellow onion, cheese, parsley, milk, fresh sage, garlic, italian sausage, olive oil, salt.

give me recipe for Bubba'S Bubba N Egg Burger>>Heat the oil, Worcestershire sauce, and balsamic vinegar in a pan; Add in the minced garlic and sautee; Cook the Bubba burger on the pan  Don't flip from one side to the other until the first side is browned; Lightly salt and pepper both sides of the burger; When the burger is done, add two slices of cheese to cover the burger (they'll overlap and hang over the edges -- yum!); Remove the burger from the pan but don't turn off the flame or discard the pan juices; Allow the burger to sit on a plate so the cheese melts over the top; Meanwhile, crack an egg in the pan and fry it without breaking the yolk  The yolk should cook through and not be runny so flip the egg to cook both sides; Place the fried egg over the cheeseburger and serve; Make sure Ketchup is on the table!. NER:egg, extra virgin olive oil, garlic, balsamic vinegar, cheese, ketchup, beef burger, worcestershire sauce, salt.

give me recipe for The Best Ever Bbq Pork Ribs>>Preheat oven to 275 degrees Fahrenheit; Cut ribs in half & generously apply rub on both sides, massaging it into the meat; Wrap each half tightly in heavy duty aluminum foil; Place each in a shallow pan with sides; Bake for 3 hours; Serve with your favorite sauce; NOTE: If you want them BROWNED, carefully remove the ribs from the foil  Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient; NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil  Place on grill, using indirect method -- smoke for about an hour  I recommend Apple or Hickory; DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals; ENJOY!. NER:pork, barbecue sauce.

give me recipe for Battered Saveloys (Hot Dogs Or Frankfurters)>>Poke wooden skewers through center of saveloys lengthwise, leaving about 8cm protruding at one end for a handle  Dust saveloys lightly with flour; To make batter, place flours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl; Heat oil to moderately hot in a deep heavy based pan  Holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely  Drain off excess batter  Holding skewer ends, gently lower battered saveloys into the hot oil  Hold for a few seconds until saveloys float unaided  Cook for 1-2 minutes or until golden  Carefully remove from oil with tongs and drain on paper towels  Repeat process with remaining saveloys  Re-dip each cooked saveloy in batter and repeat the process (double batter them); Enjoy with ketchup and mustard . NER:batter, frankfurters, wooden skewers, oil, egg, bicarbonate of soda, water, flour, ketchup, mustard.

give me recipe for Friggione (A Side Dish Of Potatoes & Tomatoes & Peppers)>>Heat oil in large frypan  Non stick is best; Cut the potatoes into 1cm cubes and slice the onions and peppers; Add these to the hot oil and cover and cook over a low to moderate heat for about 20 minutes, stirring several times, until the vegetables are tender and lightly browned  Do not try to hurry this step by cooking on a high heat; Add the can of tomatoes and their juice; Cook uncovered for a further 15-30 minutes until the mixture darkens in colour and the liquid has reduced so that there is only a small amount left around the potatoes  Again do not use a high heat; Season to taste and sprinkle with the chopped parsley if using before serving; Serve Hot or warm reheating if neccesary if your meat is not ready at the same time . NER:potatoes, fresh ground black pepper, sugar, tomatoes, red peppers, onions, parsley, olive oil, salt.

give me recipe for Crispy Potato-Shrimp Cakes With Spicy Aioli>>Combine the mashed potatoes with the shrimp, egg whites, green onions and red bell pepper, blending well  Season as desired with salt and black pepper; reserve; To make Spicy Aioli, blend mayonnaise, cocktail sauce, white wine vinegar and garlic; reserve in refrigerator; Heat the oil in a large nonstick skillet over medium heat  Spoon about 1/2 cup of the potato mixture into the skillet to form each cake  (Several may be cooked at once, depending upon the size of the skillet - do not crowd ) Cook for 3-5 minutes, or until golden brown, then turn to brown the other side  Remove to several thicknesses of paper towels, keeping warm in a 250 degree oven  Continue until all cakes are cooked; Serve over baby spinach leaves with Spicy Aioli  Yield: 4 to 5 main dish servings  May also be used as appetizers (I usually make them into smaller cakes for appetizers ) If used as an appetizer, this recipe makes about 8 to 10 appetizer servings; Note - I have also used leftover cooked salmon, flaked and chopped, for the shrimp in this incredible dish - equally tasty . NER:potatoes, cocktail sauce, green onion, canola oil, egg whites, red bell pepper, mayonnaise, baby spinach leaves, white wine vinegar, shrimp, garlic, salt.

give me recipe for Goop>>Peel the cucumber  Then cut it down the middle lengthwise  Next take a spoon and scrape all of the seeds out of the center  Set cucumber aside; In a large bowl combine cream cheese, sour cream, and mayonnaise  Use a beater and beat until smooth; Stir in the onion salt, garlic salt, and garlic powder until mixed thoroughly; Grate the cucumber over the bowl  Stir in the shredded cucumber; Store in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days; This makes an excellent dip for your favorite potato chips or it is wonderful on grilled hamburgers  Perfect for picnics as long as you have a way to keep it cool; Note: Do not add additional ingredients if you taste the dip directly after making it  The dip will taste different after it has sat for a little while in the refrigerator and the flavors have had a chance to mix together . NER:sour cream, cucumber, garlic salt, cream cheese, garlic powder, mayonnaise, onion salt.

give me recipe for Peshawari Naan Bread (Bread Machine)>>Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends  If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm; Start your machine on the dough setting; 10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas; Preheat your oven to 250C and have 3 shelves in it; Grease 3 flat oven trays; When the bread machine has finished, tip out the dough onto a floured board; Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray  Do not use a roller as the bread probably won't rise  Repeat till you have 6 naans on your trays; Bake in the oven for about 7 minutes, or until the bread just begins to colour; The bread can be frozen in bags for later use . NER:egg, sugar, bread machine, olive oil, coconut, milk, sultanas, fluid ounces low-fat yogurt, white flour, salt.

give me recipe for Pescado Con Coco (Fish In Coconut Sauce)>>In a large plastic Ziploc bag, combine 2 tsp of cilantro, 2 tsp of parsley, 1/4 tsp salt, the garlic and lime juice  Add fish fillets, turn to coat and let sit to marinate for about 20-30 minutes; Heat oil in a large skillet over medium-high heat  Add onion, red pepper and jalapeno and saute until the veggies are soft (about 7 minutes); Add 1 cup of the chopped tomato and cook another 3 mintues; Stir in coconut milk and remaining 1/4 tsp salt  Bring to a boil, reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally; Add fish fillets (with the marinade) to the skillet in a single layer  Spoon some of the sauce over the fish  Return mixture to a simmer and cook - covered - for about 10 minutes or until the fish is cooked through  Stir occasionally; Transfer fish and sauce to a platter and top with remaining 1/4 cup tomatoes, 2 tsp cilantro, 2 tsp parsley  Surround with lime wedges  Serve immediately with cooked rice . NER:haddock, jalapeno, tomatoes, cilantro, onion, light coconut milk, red bell pepper, lime juice, rice, lime, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Good Eats Southern Biscuits>>Preheat oven to 450 degrees; In a large mixing bowl, combine flour, baking powder, baking soda and salt  Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs  (The faster the better, you don't want the fats to melt ) Make a well in the center and pour in the chilled buttermilk  Stir just until the dough comes together  The dough will be very sticky; Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times  Press into a 1-inch thick round  Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough  Place biscuits on baking sheet so that they just touch  Reform scrap dough, working it as little as possible and continue cutting  (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life ), Bake until biscuits are tall and light gold on top, 15 to 20 minutes; If you do not want to use the buttermilk, use regular milk at the same volume, but omit the baking soda  This is the way that I make this recipe most of the time . NER:buttermilk, baking powder, shortening, baking soda, flour, butter, salt.

give me recipe for Mini Tomato And Feta Frittatas>>Preheat oven to 180 degrees FahrenheitC Grease 2 12-hole mini-muffin pans (30 ml capacity) or one 24-hole pan; Heat oil to medium high and saute onion and garlic for 3-4 minutes, stirring occasionally, till tender  Set aside to cool for 15 minutes; Whisk eggs and sour cream (or ricotta) in a large bowl till well-combined  Add onion mixture, semi-dried tomatoes and feta  Season with salt and freshly ground black pepper to taste  Stir with fork till well combined; Spoon mixture into muffin holes until almost full  Bake for 13 to 15 minutes or until puffed and golden, then cool in pans for 5 minutes Turn onto wire rack to cool; Top each cooled frittata with 1/2 tsp sour cream (or ricotta/mustard), 1 cherry tomato quarter and a tiny sprinkle of chives  Sprinkle with freshly ground black pepper . NER:sour cream, tomatoes, eggs, feta cheese, chives, cherry tomatoes, garlic, brown onion, olive oil.

give me recipe for Mustard Crusted Lamb Loin Chops>>Place all dried ingredients into a spice grinder or a muddler and grind into a powder; Sprinkle each side of chop with a pinch of the dried rub; Add both mustards into a separate bowl, and combine remaining dry spice rub until well blended  (it should have a green color and rough texture); Apply mustard rub to both sides of each chop as well as along the sides  There should be enough mixture to coat all chops evenly; Cover chops in a shallow bowl and refrigerate for 30 minutes up to 4 hours  Remove chops from refrigerator 30 minutes prior to cooking; Heat cast iron skillet and add oil  When ready, add chops and cook for 3-4 minutes on each side  (3-4 for medium rare, 4-5 for medium well) Sear sides of each chop to seal in juices and lock in flavor; Remove chops from heat and place on a wire rack for 5 minutes  Serve with veggie of our choiec and enjoy!. NER:fresh ground black pepper, lamb loin chops, garlic salt, mustard, rosemary, thyme, allspice, stone ground mustard.

give me recipe for Peppermint Patties>>Combine the sweetened condensed milk and peppermint extract; Slowly add the powdered sugar and beat; Knead on a surface sprinkled with more sugar until dough is stiff; (The stiffer the better when it come to the dipping part!) Add more sugar while kneading if the dough is sticky; Roll 1/4 inch thick; Cut into approximately 1 1/4 to 1 1/2 inch circles  If they are much bigger than that they fall apart when you dip them; My girlfriend said she uses a screw-off wine bottle cap!, Let the cut patties dry for at least 2 hours on *each* side  They need to be really dry; Melt chocolate & shortening it a double boiler; stirring constantly until smooth  Using 1 Tbls of shortening for every 6 oz  of chocolate  Keep chocolate hot for dipping; Dip patties in melted chocolate  The method my friend has found to work best: she places them on a long 3-tined fork, puts them in the chocolate (it should be no more than 1 1/2 inches deep), flips them over to coat the other side, lifts them out again with the fork underneath the patty, shakes the fork to shake off the excess chocolate & then places the patty on waxed paper to harden . NER:condensed milk, shortening, powdered sugar, peppermint, semi-sweet chocolate chips.

give me recipe for Cheesy Swedish Meatball Bake>>Preheat oven to 375; In a large bowl, combine ground meats, panko, eggs, melted butter, and seasonings  Roll mixture into balls; In skillet on medium-high heat, cook meatballs in some olive oil, until browned on all sides  Transfer to a paper towel lined tray and set aside; In the same skillet, melt butter and whisk in the flour, until lightly browned  Slowly pour in the beef broth, while whisking continuously  Keep whisking and cooking until slightly thickened  Stir in the heavy cream and season with salt and pepper; Place meatballs in the gravy and simmer for about 3-4 minutes; Cook egg noodles to al dente and drain  In a baking dish, mix together with meatballs and gravy  Sprinkle with desired amount of shredded Gruyere cheese  Bake at 375 degrees Fahrenheit F until slightly golden and bubbling  Garnish with chopped chives or parsley . NER:ground pork, gravy, nutmeg, eggs, onion, egg noodles, breadcrumbs, gruyere cheese, ground beef, allspice, chives, butter.

give me recipe for Lemon Pudding With Raspberries And Gingersnaps>>In a medium bowl, beat egg yolks until creamy, 2-3 minutes; set aside; In a large saucepan, combine sugar and cornstarch; Gradually add water and cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes; Remove from heat, add 2 cups of the hot mixture to the egg yolks, stirring to warm the egg yolks; Return entire mixture to the pot and heat 1 minute more; Remove from heat and stir in butter, lemon juice,and the lemon zest; Transfer to a medium sized bowl, cool to room temperature; about one hour; In a large bowl, on medium speed of an electric mixer, whip the cream until stiff peaks form; Gently fold in the pudding mixture into the whipped cream until well blended and so streaks of pudding remain; To assemble dessert: Select a large wide bowl (preferably glass) with a 4-5 quart capacity; Arrange one-third of the gingersnaps to cover the bottom of the bowl, ovelapping if necessary, then one third of the pudding; Repeat the layering twice more; Garnish the top layer with raspberries; Cover tightly with plastic wrap and allow to chill in the refrigerator for 4 hours - or up to 8 - but no longer (!) before serving . NER:fresh raspberry, sugar, warm water, lemon juice, heavy cream, cookies, lemon zest, cornstarch, egg yolks, unsalted butter.

give me recipe for Roasted Potatoes With Carrots And Onions-Low Fat>>{preheat oven to 425 F); Clean, wash and dry the vegetables, cut into a large bowl and toss with approx 1/4 to 1/3 cup Italian dressing  (add a light shot of cayanne or hot sauce if you'd like a spicy taste); Be sure all surfaces are coated-add a tablespoon or so if needed but you will probably have some left in the bowl after moving the vegetables-save that to baste later; Spray a 9x 13 pan with cooking spray and spread the veggies into as thin a layer as possible in the pan; Cover loosely with foil and place in preheated oven for 30 minutes, remove foil and either turn or toss the veggies lightly-recover and bake for an additional 20 minutes or until veggies are almost done and starting to brown; Add any remaining marinade and bake till brown and somewhat crispy on edges; You can add mushrooms, brussels sprouts or other vegetables at the halfway point if you'd like more variety-be sure to toss with marinade and check that juices don't build up and stean away your roasted texture . NER:potatoes, italian dressing, baby carrots, cayenne pepper, cooking spray, onions, hot sauce.

give me recipe for Chocolate Pudding Cake>>Preheat oven to 350* (F); Spread butter or margarine on bottom and sides of 8-inch square pan; In mixing bowl, combine flour, 2/3 cup sugar, 4 Tbsp; cocoa, baking powder, cinnamon, coffee powder, and salt; Stir slowly until blended; Stir in milk, oil, and vanilla; Spoon batter into prepared pan, and smooth out until evenly distributed; In a small bowl, stir together remaining 2 Tbsp; cocoa and 2/3 cup sugar; Spread this mixture evenly over batter in pan; On top of this, pour boiling water; Do NOT stir; Carefully set pan in preheated oven on middle rack, and bake for 35 minutes, or until top looks crisp and crackled and cake tester inserted into a cakey area comes out clean; Cool for a few minutes; Serve warm, directly from pan . NER:baking powder, sugar, unsweetened cocoa, vanilla, cinnamon, canola oil, instant espresso coffee powder, flour, milk, boiling water, salt.

give me recipe for Pasta With Mushrooms And Prosciutto>>While water is heating to cook the pasta, bring the broth, garlic, cream, and red pepper to a boil in a separate saucepan; Reduce the heat and let it simmer for 20 minutes to allow it to thicken; You'll know it's thickened when the cream coats the back of the spoon; Remove from heat; Cook pasta; while it's cooking, melt butter in a skillet over medium heat; Add mushrooms and proscuitto; cook until tender, about 10 minutes, and then remove from heat; Drain the pasta and place it back into the same pot; Add the cream and the mushroom/proscuitto mixture; Stir over low heat until the pasta is mixed with the sauce and all is warmed; Toss with the parmesan cheese; Cover and let it stand for 1 minute, and then transfer to your favorite pasta bowl and serve . NER:whipping cream, parmesan cheese, red pepper, mushrooms, chicken broth, deli, garlic, butter, pasta.

give me recipe for Pork Ribs With Honey - Hoisin Sauce>>For the Marinade:, Trim bottom 1/2 inch from lemongrass stalks and discard; Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk; Place lemongrass in small processor and mince finely; Add sugar, oil, shallots, and chiles; process until finely minced; Add fish sauce until blended; Cover and chill at least 2 hours (better overnight) in a Zip bag; For the Sauce:, Heat oil in heavy medium saucepan over medium heat; Add shallots, garlic, ginger and chile  Saute until soft about 3 minutes; Mix ketchup and all remaining ingredients; Bring mixture to boil; reduce heat to low; Simmer 20 minutes; Transfer sauce to blender and puree until smooth; To prepare the Ribs:, Preheat oven to 375 degrees FahrenheitF; Place ribs bone side down, atop rack on rimmed baking sheet; Roast for 1 hour; Brush ribs generously on both sides with some honey-hoisin sauce; Roast 15 minutes; Brush ribs again with honey-hoisin sauce; Roast another 15 minutes; Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce; Add toasted sesame seeds over ribs, optional . NER:cilantro stems, sugar, soy sauce, fresh ginger, rice vinegar, chile, pork ribs, canola oil, bird chiles, hoisin sauce, fish sauce, stalks lemongrass, ketchup, honey, marinade, golden brown sugar, sesame seeds, shallots, espresso, garlic, honey-hoisin sauce.

give me recipe for Gooseberry Jelly (Sure-Jell)>>Crush gooseberries thoroughly, one layer at a time, or grind them  Place in saucepan; add water  Bring to a boil  Reduce heat to low; cover and simmer 10 minute; Place three layers of damp cheesecloth or a jelly bag in large bowl  Pour prepared fruit into cheesecloth  Tie cheesecloth closed; hang and let drip into bowl until dripping stops  Press gently; Measure exactly 5-1/2 cups juice into 6- or 8-qt  saucepot; Stire pectin into juice in saucepot  Add butter to reduce foaming; Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly; Stir in sugar; Return to full rolling boil and boil exactly 1 min; stirring constantly; Remove from heat  Skim off any foam with metal spoon; Ladle immediately into prepared jars, filling to within 1/8 inch of tops; Wipe jar rims and threads; cover with two-piece lids  Screw bands tightly; Process in a boiling water bath for 5 minutes . NER:sugar, butter, fully ripe gooseberries, water.

give me recipe for Applesauce (For Canning)>>Peel, core and quarter apples; You will need 3 to 3-1/2 pounds per quart of applesauce; Place in large saucepot; Cook apples with just enough water so they don't stick; Cook over medium heat until soft; Puree in food processor or food mill until smooth; Return to pan and bring to a boil; You may add sugar if desired; Taste to see how sweet the apples are; You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time; Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace; Remove air bubbles and adjust two piece caps; Process pints and quarts for 20 minutes in a boiling water canner; If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher; Prep time is an estimate as it depends on how many quarts of sauce you are preparing . NER:apples, water.

give me recipe for Breakfast Sausage And Spinach Strata (Emeril Green Recipe)>>Heat the oil in a heavy large skillet over medium heat  Add the sausage and saute, until crisp and golden, about 5 minutes  Using a slotted spoon, transfer the sausages to a plate  Add the onion to the pan drippings in the same skillet and saute, until translucent, about 4 minutes  Add the spinach and garlic  Saute, over medium-low heat until the garlic is tender, about 2 minutes  Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, nutmeg, and the cooked sausages; Place half of the bread cubes in a buttered 3-quart baking dish  Sprinkle half of the cheese over the bread, then top with half of the spinach mixtures  Repeat layering; Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata  Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours; Preheat the oven to 400 degrees F; Bake strata uncovered until puffed, golden brown, and cooked through, about 25 minutes  Let stand 5 minutes before serving  Serve hot . NER:fresh ground black pepper, eggs, parmesan cheese, onion, turkey sausage, freshly ground nutmeg, gruyere cheese, milk, italian bread, garlic, spinach, olive oil, salt.

give me recipe for French Onion Bread>>Add Sugar and Yeast to one of the cups of Warm Water  Stir gently and set aside for five minutes, allowing yeast to get foamy and bubbly; In a large bowl, combine Flour, Soup Mix, Salt, and mix together to combine; Make a well in the center of the flour and add Yeast mixture, the other cup of Warm Water, and Olive Oil  Bring together with hands until dough begins to form; Turn out dough onto floured surface and knead for 10 minutes  Place dough in an oiled bowl, cover with saran wrap, and set a side to rest for an hour and a half or until doubled in size; When dough has rested, preheat oven to 400 degrees  Line a baking sheet with parchment paper; Remove dough from bowl and work into desired shape  Place on baking sheet, cover, and let rest for another 45 minutes to an hour; Uncover dough and brush top with egg wash  Put in oven; Let loaf bake at 400 degrees for the first 15 minutes, then turn down oven to 350 degrees for the last fifteen minutes; Remove bread and let cool on rack before eating . NER:egg, sugar, egg wash, onion soup, water, active yeast, whole wheat flour, olive oil, salt.

give me recipe for My Cottage Pie (A.K.A. Shepherd'S Pie)>>Scrub the potatoes and peel them if you wish--I don't; Cut them into chunks and boil them until tender; Meanwhile, peel and chop the onion; Peel and grate the carrot; Wash and chop the cabbage; In a large cast iron skillet, cook the ground beef until it is browned and no pink remains  Use the oil if the beef is very lean and inclined to stick; Remove it to a deep casserole using a slotted spoon; If there is more than a tablespoon of fat left in the skillet, drain most of it off; Saute the onion in the remaining fat, then add the carrots, cabbage, and crushed tomatoes; Add all the seasonings and simmer until everything is getting soft--just a few minutes; Put the veg in the casserole and stir them up with the meat; Drain the potatoes and mash them with the butter and buttermilk; Season lightly with salt and pepper; Spread these over the meat and veg mix in the casserole; Sprinkle a little paprika over top, if you like; This can be baked at once or refrigerated for up to 2 days (well sealed!)  Bake at 350 degrees FahrenheitF; The time will depend on whether it goes in hot or cold; 45 minutes if it goes in warm (at once) or 1 1/2 hours if it is chilled . NER:potatoes, cabbage, ground celery, oregano, ground cumin, tomatoes, buttermilk, savory, onion, lean ground beef, carrots, paprika, butter, chives, vegetable oil, worcestershire sauce, salt.

give me recipe for Caribbean Crab Cakes>>In a small pan on medium high heat, melt 1 Tbsp of the butter and add the chopped onion and 1 tsp of the Garlic Salt  Cook until the onions become translucent  Set aside and allow to cool; In a large bowl, mix together the crab meat, green onion, 1/3 Cup White Cheddar crackers, mayonnaise, remaining garlic salt, pepper, soy sauce, dijon mustard, pickle juice, lime juice, cilantro and egg and form into small patties (about the size of the palm of your hand); Mix together the flour and remaining 1 cup of white cheddar crackers and pour onto a large dish or plate  Lightly pat the crab cakes in the mixture on each side and place onto a baking sheet (covered with a piece of parchment or wax paper); Refrigerate the cakes for 1 hour; Into a large skillet on medium heat, pour the canola oil and remaining butter; After the butter melts and the oil is hot, place the crab cakes into the oil and allow to cook (about 5 minutes each side) or until golden brown  Serve . NER:egg, soy sauce, cayenne pepper, garlic salt, cheddar cheese, cilantro, green onion, canola oil, flour, vidalia onion, mayonnaise, lime, lump crabmeat, mustard, butter, pickle juice.

give me recipe for Yogurt Muffins>>Preheat oven to 350 degrees FahrenheitF Grease muffin pan  Set aside; In a bowl, mix yogurt and baking soda  Set aside; In another bowl, beat butter  Add eggs, one at a time, then vanilla  Set aside; In another large bowl, mix flour, baking powder, salt and sugar  Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients  Incorporate the chocolate chips  Stir a little bit  Pour in the muffin pan; Mix all ingredients of the garnish  Distribute on the muffins  Bake in oven 30 to 35 minutes  (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes  As I said it's been a while since I made them) . NER:ground cinnamon, baking powder, vanilla, sugar, baking soda, eggs, brown sugar, yogurt, flour, walnuts, chocolate chips, butter, salt.

give me recipe for Apple Oat Cheesecake Bars>>Preheat oven to 350 degrees and grease a 9x13 pan; Combind topping and crust ingredients; Press all but one cup of mixture into pan; Bake 12 to 15 minutes until crust is set (it will not be brown) and cool; With a mixer, beat cream cheese and sugar together in a bowl until smooth (note: if your cream cheese just came out of the refrigerator, you can microwave it on the defrost setting for a couple of minutes so that it's a little less difficult to beat with the mixer) Beat in eggs and vanilla; Spread cream cheese mixture evenly over crust; Combind apple mixture ingredients in a bowl; Top cream cheese mixture evenly with apple mixture; Sprinkle reserved oat mixture evenly over top; Bake at 350 degrees for 20 to 25 minutes; Cool completely; Cut into bars . NER:topping and crust, sugar, vanilla, oats, granulated sugar, brown sugar, eggs, cinnamon, nutmeg, cream cheese, granny smith apple, flour, apple mixture, allspice, filling, butter.

give me recipe for Veal Scaloppine Saltimbocca>>Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally; Drain; Transfer to large bowl and toss with 1 tablespoon oil; Keep warm; Meanwhile, mix cornmeal, herbes de Provence, salt, and pepper in medium bowl; Coat veal in cornmeal mixture; Heat remaining 1 tablespoon oil in heavy large skillet over medium heat; Add veal, prosciutto, and sage; Saute 2 minutes; Turn veal over and saute until cooked through, about 2 minutes longer; Add Marsala and broth; boil until slightly reduced, about 1 minute; Transfer veal to plate; Add butter to skillet; whisk until melted; Season sauce to taste with salt and pepper; Return veal to skillet to coat with sauce; Divide pasta between 2 plates; Top with veal and sauce, dividing equally . NER:spaghetti, pepper, veal cutlets, chicken broth, white cornmeal, fresh sage, marsala, butter, olive oil, salt.

give me recipe for Fireweed Jelly>>For fireweed juice: Harvest about 8 packed cups of fireweed flowers  Rinse thoroughly and put in 2 quart pot  Add just enough water to make water level just below top of packed flowers  (Juice should be a deep purple color when finished  If too much water is used in boiling process, juice will be a brownish color  More water can always be added after flowers are boiled to increase amount of juice ) Boil flowers in water until color is boiled out and petals are a grayish color  Ladle juice into jar through cheesecloth to strain; Warm fireweed juice, lemon juice and butter on stovetop; Add Sure-Jell, bring to boil and boil hard for one minute; Add sugar and bring to full boil for one minute  Skim top of jelly; Pour into pitcher(makes it easier to fill jars)and skim again; Fill sterilized jars leaving 1/8 inch space at top  Process in hot water bath for 10 minutes . NER:sugar, lemon juice, pectin, fireweed juice, butter.

give me recipe for Grandma Chicken (Chicken And Gravy)>>Combine flour and pepper in a ziplock bag; Cut chicken into bite sized pieces and add to flour mixture; After all chicken is in the bag, close bag and shake to coat chicken pieces; Melt butter in a large skillet over medium low heat; Slowly brown both sides of chicken in the melted butter  Note: If your skillet isn't large enough, you can do this in batches, it may require additional butter; Remove chicken and set aside in a baking dish; Cook onion in same pan until soft (if using onion powder, skip this step); Add a small amount (approximately 2-3 tablespoons) of the flour/pepper mixture to the water; Mix well; Pour water and flour mixture slowly into the pan; Add chicken broth and thyme (if using onion powder, add it now) and bring to a simmer  Stir often to make a thickish gravy; Return browned chicken pieces to the pan; Reduce heat to low and cover  Simmer for 30 minutes, stirring periodically; Transfer chicken and gravy into baking dish  I use a 2 8 liter Corning Ware dish, but a 9x13 dish will work as well; Cover and bake at 375 for 30 minutes; Note: This dish freezes beautifully  After cooking for the first 30 minutes, cool, place in a freezer bag  When you are ready to cook, defrost and cook, covered at 375 for 45-60 minutes or until hot and bubbly . NER:chicken breasts, pepper, onion, water, flour, thyme, chicken broth, butter.

give me recipe for Spiced Angel Cake With Pecan Pie Icing>>Prepare angel food cake according to package instructions  Fold in pumpkin pie spice and maple flavoring after batter is completely mixed; Pour into an ungreased 10-inch tube pan, using a spatula to eliminate any large air bubbles  Bake on lowest oven rack according to package instructions  Cool inverted for at least one hour  Remove from pan and drizzle with Pecan Pie Icing; Icing:; Heat butter and pecans in a medium saucepan  Heat until butter is browned and pecans are lightly toasted  Remove from heat and immediately add corn syrup  Stir well and add milk, powdered sugar and vanilla  Beat until smooth  Drizzle over cake  If frosting is too thick, add a small amount of additional milk . NER:icing, corn syrup, powdered sugar, pecans, spice islands, maple, milk, spice islands pumpkin pie spice, angel food cake mix, butter.

give me recipe for Lemon Raspberry Tart>>Combine flour, sugar,peel and salt in large bowl; Cut in butter and shortening until mixture resembles coarse meal; Add cognac, then gradually blend in water until mixture can be gathered into a ball; Flatten dough into a disc; Wrap in plastic and refrigerate 1 hour (or up to 3 days); Butter 10 to 11 inch quiche pan; Roll dough out on floured surface into 12 or 13 inch circle 1/8 inch thick; Fit into pan;form edges; Freeze until firm (or up to 1 month); Preheat oven to 450 degrees; Prick pastry shell with fork; Line with buttered parchment paper, then fill with dried beans or pie weights; Bake 5 minutes;reduce oven temperature to 350 degrees and bake 10 minutes; Remove paper and weights; Continue baking until well browned, about 20 minutes; For filling:; Combine all ingredients in heavy medium saucepan and stir constantly over low heat until thick, 15 to 20 minutes; do not boil; Let cool; (Can be prepared 2 days ahead Place plastic wrap directly on surface of filling after cooling  Refrigerate until ready to use ); Spoon filling into crust and arrange raspberries decoratively over top . NER:egg yolks, sugar, lemon filling, fresh raspberries, unsalted butter, lemon juice, eggs, pastry, flour, vegetable shortening, cognac, lemon peel, butter, salt.

give me recipe for Oatmeal-Raisin Cookie Cupcakes>>Preheat oven to 375 degrees  Line 3 standard 12-cup muffin tins with paper liners; set aside  Whisk 2 cups oats, the flour, baking powder, baking soda, salt, bran, and cinnamon in a medium bowl; set aside; Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy  Mix in eggs, 1 at a time, and vanilla  Reduce speed to low  Add flour mixture, and mix until just combined  Mix in sour cream  Stir in raisins with a rubber spatula; Transfer 2 3/4 cups batter to a small bowl, and stir in remaining 1 3/4 cups oats and the coconut; set aside  Spoon 2 1/2 tablespoons plain batter into each prepared muffin cup; top with 1 1/2 tablespoons oatcoconut batter  Bake until golden and a cake tester inserted into centers comes out clean, 18 to 20 minutes  Transfer to wire racks; let cool completely  Cupcakes can be stored in airtight containers at room temperature up to 3 days . NER:sour cream, baking powder, sugar, vanilla, unsalted butter, oats, baking soda, eggs, raisins, flour, bran, light-brown sugar, coconut, ground cinnamon, salt.

give me recipe for Theodore Kyriakou’S Mustard Mayonnaise>>Making the mayonnaise in a Mixing Bowl with a Whisk: Start by mixing together the mustard and lemon juice in a bowl; add 2 egg yolks and mix well; mix the 2 lots of oil together in a jug and start to add them a drop at a time to the egg mixture, while continuing to whisk; finally, add the white wine vinegar and then the remaining whole egg; and season to taste; Making the mayonnaise in a food processor: Start by processing together the mustard and lemon juice, add the 2 egg yolks and process again so that all the ingredients are mixed well together; mix the 2 lots of oil together in a jug and start to add them in a gentle stream while the processor is running; finally, add the white wine vinegar and then the remaining whole egg; and season to taste, and process for a few moments to ensure that all the ingredients are well-combined . NER:fresh ground black pepper, lemon juice, eggs, white wine vinegar, vegetable oil, olive oil, salt.

give me recipe for Cranberry Orange Quick Bread>>Cake:, Preheat oven to 350 degrees F  Butter or grease a Bundt cake pan well; set aside; In a food processor, pulse together 3 cups flour, sugar, baking powder, baking soda, and salt  Add butter and pulse until mixture resembles coarse cornmeal; Combine orange juice and grated rind with well beaten eggs  Pour into dry ingredients and mix until just combined; Dust the halved cranberries with remaining 1 tablespoon of flour  Carefully fold halved cranberries into batter  Spoon the batter into prepared Bundt pan; Bake in preheated oven for 40 to 50 minutes or until a cake tester inserted in center comes out clean; Cool bread in pan on a wire rack for 10 minutes before removing to cool; Glaze:, Add confectioner's sugar to a small mixing bowl  Add milk 1 tablespoon at a time until glaze is spreadable, but not runny  Spread generously over warm cake allow glaze to run down the sides of the bread; Cool bread completely before slicing and serving; Serve with sugared cranberries, optional . NER:sugared cranberries, all-purpose flour, orange zest, baking powder, sugar, unsalted butter, baking soda, eggs, fresh cranberries, cake, orange juice, milk, salt.

give me recipe for Luscious Lemon Pie Ww>>Preheat oven to 350 degrees  Spray 9-inch pie plate with nonstick cooking spray; In food processor or blender, process crackers until finely crumbled; Add margarine; process until evenly moistened; Press crumb mixture evenly onto bottom and part way up sides of pie plate  Bake until browned, 6-8 minutes  Cool completely on rack; In small, bowl, combine gelatin mix and water; stir until gelatin is completely dissolved, about 2 minutes  Set aside to cool slightly; In large bowl, with electric mixture set at medium speed, beat together pudding mix, 1 cup lemon yogurt, milk and plain yogurt; Add gelatin mixture and stir until thoroughly combined; Pour into cooled pie crust; cover and refrigerate until firm, at least 8 hours; Cut into 8 wedges; top each wedge with 2 tablespoons of remaining lemon yogurt . NER:sugar, graham cracker squares, nonfat yogurt, margarine, milk, lemon yogurt, boiling water.

give me recipe for Thai Curried Shrimp And Scallops>>Using a food processor, puree the ginger and garlic; Add in the rest of the sauce ingredients to form a relatively thick paste; It's best to refrigerate the paste for a few hours to let the flavors inter-mingle, but if you have to use it right away, than do so; Heat the oil over high heat, and add the scallops and shrimp when the pan (or wok) is uniformly hot; At the same time, boil some water for the noodles (or you can serve with rice if you want); Stir the shrimp and scallops frequently for about 2 minutes, until slightly browned; Add in the paste, and reduce heat slightly, coating the scallops and shrimp thoroughly; After about 90 seconds, slowly stir in a can of coconut milk; Reduce heat and simmer for a few minutes to reduce the liquid; Serve over noodles or rice . NER:shrimp, salt, chili powder, gingerroot, curry, coconut milk, fish sauce, vegetable oil, coconut, lime juice, rice, turmeric, garlic, honey, fresh cilantro.

give me recipe for Cheese And Leek Pie (Tyropitta)>>Preheat oven to 350 degrees F; Saute onion in butter and oil until golden; Add leeks and cook over low heat for 10 - 12 minute until soft; Lightly grease a 9 inch round springform cake pan; Sift flour and soda into a bowl; Stir in eggs, then yogurt and feta cheese and finally the leek/onion mixture; Set aside 2 Tbs of the grated cheese and add the rest to the batter with the dill  Mix well and season; Spoon mixture into prepared pan and level the surface; Sprinkle the reserved grated cheese evenly over the top; Bake for 40-45 minutes, until golden brown; Let pie cool completely before removing from pan; Serve in wedges, drizzled with EVOO, garnished with lemon wedges, olives and radishes . NER:greek yogurt, leeks, baking soda, extra virgin olive oil, eggs, onion, lemon wedge, flour, feta cheese, gruyere, black olives, butter, salt.

give me recipe for Ham And Cheese Strata>>Generously smear a 9x13x2 baking dish with softened butter; Stir together flour, mustard powder and optional cayenne  Combine ham cubes and cheese cubes; toss with flour mixture until well-coated  Add bread cubes and toss to distribute; Whisk together eggs, milk and hot sauce; Spread 1/3 of bread/ham/cheese cubes in a single layer in prepared baking dish  Drizzle with 1 tbsp melted butter, then sprinkle with 1 tbsp grated Parmesan  Repeat twice more, to form three layers  Pour egg mixture evenly over the top, then sprinkle with the last 1 tbsp of Parmesan  (The dish can be covered with plastic wrap and refrigerated overnight if desired  Let it come back up to room temperature while preheating the oven, at least 30 minutes, before proceeding ); Preheat oven to 350 degrees FahrenheitF Bake, uncovered, until set, golden brown and crispy, about 1 hour . NER:bread, cayenne pepper, cooked ham, cheddar cheese, eggs, mustard powder, all-purpose, pepper sauce, freshly grated parmesan cheese, milk, butter.

give me recipe for Scrumptious Brownies>>Preheat oven to 350 degrees Fahrenheit; Chop or break chocolate into small pieces; In a small saucepan, add chocolate pieces and butter and melt, stirring, over very low heat; When Chocolate is completely melted, remove from heat and stir to combine with butter; Set aside to cool; Butter well a 9 x 13 pan; In a medium bowl, add brown sugar and stir in the eggs, mixing well after each addition, breaking up any lumps of sugar; When all the eggs have been added, stir in granulated sugar, vanilla and salt; Add the chocolate and butter mixture to egg mixture, then slowly stir in flour; Add 1/2 the pecans and stir to combine; Pour into prepared pan; Spread remaining pecans over the top of brownie batter and gently press into the batter; Bake at 350 degrees Fahrenheit for 30-35 minutes or until toothpick inserted comes out clean and they begin to pull away from pan; Cool brownies completely, then refrigerate at least 4 hours; Cut into bars and serve; They keep about a week if stored in an airtight container . NER:vanilla, granulated sugar, brown sugar, eggs, pecans, chocolate, flour, butter, salt.

give me recipe for Authentic Cajun Hamburgers>>Remove sausage from the casing & combine both meats in a bowl  Add the remaining ingredients & mix well  Let the mixture rest in the refrigerator for at least 1 hr for seasonings to \"work\"; Form hamburger patties as usual & make them about 3/4\" larger than the bun  The burgers will shrink, so doing this will give you a \"bun-fitting\" hamburger patty; Cook hamburgers on high heat on ea side for about 1 minute  Then finish them on a med low heat till done (An internal temp of 160F is recommended by the USDA); When done, spray them on both sides w/a water mist & sprinkle a little salt on them  Serve immediately; If not serving immediately, put the patties in a pan w/only enough water to cover the bottom  Keep them covered so they don't dry out  Doing all of this will give you a slightly moister hamburger patty . NER:bell pepper, steak sauce, eggs, onion, water, catsup, crab boil, pork sausage, creole seasoning, ground beef, garlic, worcestershire sauce.

give me recipe for Beef And Bows Alfredo>>Spray a large skillet with cooking spray  Saute steak over medium-high heat for about 3-5 minutes per side, or until it is cooked to your liking (keeping in mind that steak will continue to cook slightly once removed from the heat)  Keeping skillet hot, transfer steak to a cutting board and allow to rest for about 10 minutes (this allows the juices to settle into the meat so they are not lost in cutting)  Cut steak across the grain into thin slices; Add peppers and mushrooms to hot skillet  Saute until tender (3-5 minutes); Add slices steak, cooked pasta, asparagus and alfredo sauce to cooked peppers and mushrooms  Cook until evenly heated (approx  2-3 minutes), stirring constantly, taking care not to boil it; Season with pepper  Top each serving with parmesan (if using) . NER:cuts, fresh ground pepper, parmesan cheese, red bell peppers, mushrooms, alfredo sauce, pasta.

give me recipe for Old Italian Smokey Spaghetti Sauce>>Heat olive oil over low heat in a pot large enough to hold all ingredients  Add butter and simmer until melted; Add onions and saute until lightly browned; Add ground beef and bacon  Saute until browned; Drain fat from bacon and beef  (The actual recipe says to leave the fat in, but I don't like all the extra oil and fat); Add garlic, parsley, bay leaf, salt, black pepper, and red pepper  Cook over low heat for 10 minutes; Add wine  Cover and cook for 5 minutes over low heat; Add tomatoes or tomato sauce, paste, and 1/2 water; Bring mixture to boiling point; Add the chopped carrot; Cover and cook over very low heat for about 1 hour, stirring occasionally  Sometimes my mother let it sit over low heat all afternoon; About 20 minutes before the sauce is ready, begin cooking pasta; Once the pasta is cooked reserve 1/2 cup of pasta water and drain; Stir in 1/2 cup of pasta water to the sauce and cook just a few minutes over low heat; Serve sauce over pasta . NER:pasta water, butter, tomato sauce, tomato paste, fresh parsley, water, ground beef, red pepper, onion, basil, carrots, pasta, olive oil, salt, fresh ground black pepper, bacon, oregano, red wine, garlic, bay leaf.

give me recipe for Baked Apples With Caramel Sauce>>Preheat oven to 375 degrees FahrenheitF Grease a baking pan just large enough to hold the apples; With a small knife, cut at an angle to enlarge the core opening at the stem end of each apple to about 1 inch diameter  (The opening should look like a funnel shape ); Arrange the apples in the prepared pan, stem end up; In a small saucepan, combine 3/4 cup water with brown sugar, nutmeg and pepper  Bring the mixture to a boil, stirring  Boil for 6 minutes; Combine the walnuts and raisins  Spoon some of the walnut/raisin mixture into opening of each apple; Top each apple with some of the diced butter; Spoon the brown sugar sauce over and around the apples  Bake, basting occasionally with the sauce, until the apples are just tender, 45-50 minutes  Transfer the apples to a serving dish, reserving the brown sugar sauce in the baking pan  Keep the apples warm; For the caramel sauce, mix the butter, cream and reserved brown sugar sauce in a saucepan  Bring to a boil, stirring occasionally, and simmer until thickened, about 2 minutes  Let the sauce cool slightly before serving . NER:caramel sauce, grated nutmeg, fresh ground pepper, whipping cream, red delicious apples, light brown sugar, golden raisin, water, apples, walnut pieces, butter.

give me recipe for Three-Pepper Steak>>Cut beef in half lengthwise, then crosswise into 1/4-inch-thick slices  Set aside; Combine soy sauce, cornstarch, brown sugar, sesame oil and red pepper flakes in medium bowl; stir until smooth  Add beef and toss to coat; Heat 1 tablespoon vegetable oil in a large nonstick skillet or wok over high heat  Add bell peppers; stir-fry until crisp-tender  Remove to large bowl; Add 1 tablespoon vegetable oil and heat 30 seconds  Add half of beef mixture to wok; stir-fry until well browned  Remove beef to bowl with bell peppers; Repeat with remaining 1 tablespoon vegetable oil and beef mixture  Reduce heat to medium; Add onion; stir-fry about 2 minutes or until softened  Add garlic; stir-fry 30 seconds  Return bell peppers, beef and any accumulated juices to wok; cook until heated through; Spoon rice into serving dish; top with beef and vegetable mixture . NER:yellow bell pepper, green bell pepper, soy sauce, brown sugar, red pepper, onion, sesame oil, cornstarch, red bell pepper, rice, garlic, vegetable oil.

give me recipe for Tunnel Of Fudge Cake>>--------------------Filling-----P; Cook pudding mix and milk in med pan until it boils; Stir in choc chips until melted; Set aside; --------------------Cake--------x1/2; Heat oven to 350*; Grease and flour bundt pan; Cream sugar, butter, and shortning until fluffy; Beat in eggs and vanilla; Add flour, milk, cocoa, baking powder and salt; Beat on low speed 3 minutes; Stir in walnuts; Pour half into pan; Spoon filling over the middle of of batter; Spoon remaining batter over this; Bake for about 55 min, until cake springs bake when touched lightly; Cool 1 hour; Remove from pan and set aside until completely cooled; ----------------------Glaze----- O; Mix sugar, cocoa, and enough milk to thin for glazing; Spoon over cooled cake, allow it to run down the sides . NER:sugar, vanilla, baking powder, eggs, powdered sugar, cake, flour, cocoa, vegetable shortening, walnuts, milk, filling, semi-sweet chocolate chips, butter, chocolate pudding, salt.

give me recipe for Italian Walnut-Raisin Cookies>>Place the raisins in a medium bowl and pour enough boiling water to cover; let stand 1 minute, then drain well; In a medium bowl sift together flour and baking powder; In a large bowl beat butter with sugar until very creamy (about 7-8 minutes, there should be no sugar granules remaining in the butter); Beat in vanilla and eggs until well combined (about 1 minute); Add in flour/baking powder mixture; mix until combined; Stir in raisins (the dough will be very soft!); Chill the dough for about 1-1/2 hours to firm slightly; Set oven to 300 degrees Fahrenheit; Line one or more cookie sheets with foil, then butter the foil; Coarsley grind the walnuts in a processor; Mound the ground walnuts on a work surface; Working in batches, drop the dough by tablespoonfuls onto walnuts (the dough will be sticky); Using your hands, roll the dough in the ground walnuts coating completely, then forming into balls; Transfer to baking sheet/s spacing 2 inches apart; Bake until cookies spread, and are golden brown (about 18-20 minutes) . NER:baking powder, sugar, vanilla, eggs, walnut halves, raisins, flour, boiling water, butter.

give me recipe for Eggroll Extravagaza>>Tenderize and marinade chicken in oyster sauce overnight  Dice chicken and cook in 2 tablespoons of olive oil  Stir together cornstarch and soy sauce and add to chicken mixture  Thinly slice garlic, shred carrots and chop cabbage, broccoli and peppers  Steam until vegetables are tender  Chop spinach and add to steamed vegetables  Toss until spinach is slightly wilted  Drain vegetables of excess water and Mix with chicken in large bowl  Whisk eggs  Lay out six egg roll wraps at a time  Wet edges with whisked egg  Drop 2 tablespoons of filling across bottom third and tightly roll from bottom corner tucking in both sides  Set aside on wax paper  Repeat 10 times  In large skillet fry egg rolls until all sides are golden brown  Drain on paper towel  Serve with low sodium soy sauce if desired . NER:cabbage, chicken breasts, eggs, yellow pepper, red pepper, egg roll wraps, canola oil, orange bell pepper, spice powder, carrots, broccoli, bean sprouts, oyster sauce, garlic, spinach, olive oil, salt.

give me recipe for Chicken And Broccoli Stir Fry>>Place 4 cups of water into an appropriate sized pot; Put your rice into the water and let it boil; Once boiling lower the heat and cover the pot for 20 minute; Next, for the sauce combine the 1/2 c of water soy sauce hoisin sauce, cornstarch, ginger, and sesame oil; stir and set aside; Cut the florets from from the broccoli stems and separated the florets into small pieces; Cut broccoli stems crosswise into 1/4 inch slices and cut the pepper into short thin strips; In a large skillet heat 1 tbsp of the sesame oil over medium-high heat; Cook and stir broccoli stems for 1 minute; Add the florets and pepper slices; cook and stir for 3 - 4 minutes or until crisp or tender; Remove from skillet and set aside; Add the last tbsp of sesame oil to the skillet; add the chicken and cook and stir for 2-3 minutes or until no longer pink; Push chicken to the sides of skillet then stir sauce and add to the skillet; Cook and stir until thickened and bubbly  Return cooked veggies to the skillet; Stir the mixture to coat everything with the sauce and cook one more minute or until heated through; Take the skillet off the heat and serve with the rice . NER:soy sauce, fresh ginger, red bell peppers, water, hoisin sauce, cornstarch, sesame oil, broccoli, rice, chicken.

give me recipe for Russian Shepherd'S Pie>>Peel potatoes; cut into chunks, put into saucepan of boiling salted water, cover and cook potatoes until tender, about 12 minutes; Drain and return to pan; remove from heat; Add milk, butter and half of the salt and half of the pepper; mash with potato masher until smooth; Stir in 1/4 cup of the flour and 1 of the eggs; Meanwhile, in large nonstick fry pan, saute beef over medium high heat, breaking up with a wooden spoon, until no longer pink, about 5 minutes; Drain off fat; Add onions, mushrooms, caraway seeds and remaining salt and pepper; cook over medium heat, stirring, until onions are softened, 8 minutes; Sprinkle with remaining flour; cook, stirring for 5 minutes; Spread half of the potato mixture in 8 inch square glass baking dish; Spoon meat mixture over top; Top with remaining potato mixture; Beat remaining egg; brush over potato mixture; Sprinkle with cheese; Bake in 350F degrees oven until topping is golden, 30 to 40 minutes . NER:potatoes, pepper, caraway seed, eggs, cheddar cheese, mushrooms, all-purpose, onions, milk, ground beef, butter, salt.

give me recipe for Instant Pot Tomato Vegetable Soup>>Set Instant Pot to the saute setting  Add the grape seed oil; allow to heat for 1 minute  Add the onion, celery and cook, stirring occasionally, until softened, about 5 minutes  Stir in the garlic, Vegeta and cook for 1 minute; Add the frozen mix vegetables, frozen green beans, diced tomatoes, hot beef broth, salt and pepper, and stir to combine; Put the lid on the Instant Pot, close the steam vent and set to HIGH pressure using the Pressure setting for 6 minutes; Once the time is expired, wait for 10 minutes, then carefully use the quick release valve to release the steam  Add cooked pasta and stir in spinach and let sit 5 minutes  Season to taste  Serve and enjoy!, Recipe Notes; I heated my Beef broth in the microwave before adding to soup; I added a cube of my frozen pesto with the spinach . NER:ground pepper, tomatoes, pasta, vegeta, celery, frozen green beans, yellow onion, beef broth, chicken broth, vegetables, garlic, spinach, grapeseed oil, salt.

give me recipe for Garden Fresh Tomato Water Soup>>Blanch tomatoes after cutting an \"x\" into the blossom end by dropping them into boiling water for a few seconds, then plunge them into cool water  When cool, remove skins, cut tomatoes in half across the equator, and squeeze out seeds, gel, and water while working over a fine stainer on top of a bowl to catch the liquid  Chop tomatoes roughly, and place into a large pot  Scrape the gel and seeds against the bottom of the strainer with a spoon or your fingers, then discard the seeds  Put all the liquid from the bowl into the pot  In a medium skillet, heat oil over medium heat until rippling in the pan  Add the onion and carrot and saute for 4 minutes or until the onions are transparent  Add the garlic and saute 30 seconds  Add the onion mixture to the tomatoes in the pot, then add the tomato paste, water, chicken base (or you can use chicken bouillon), and the chopped tomatoes, as well as the salt and pepper  Simmer for 15 minutes  Add the basil during the last five minutes  Remove from the heat, stir in the cream, adjust the seasonings as needed to taste  Allow to cool then blend into a smooth puree  Reheat and serve . NER:chicken base, tomatoes, tomato paste, black pepper, extra virgin olive oil, onion, water, carrot, cream, garlic, fresh basil, chicken stock, salt.

give me recipe for Bread Pudding With Comfort Sauce>>Preheat the oven to 350 degrees; Grease a 9x9 baking pan; Beat the eggs in a large bowl until light and fluffy; Beat in the sugar, vanilla and spices; Add the half & half; Add the bread cubes and raisins to the baking pan; Pour the liquid over the bread mixture, allowing the bread to soak up the custard; Bake for approximately 25-30 minutes or until the pudding has a golden brown color and is firm to the touch  If a toothpick inserted in the pudding comes out clean, it is done; Allow to cool to room temperature; For the Comfort Sauce,; Place the cream in a small saucepan over medium heat, and bring to a boil; Whisk the corn starch and water together, and add to the cream while whisking  Bring to a boil  Whisk and let simmer for a few seconds, taking care not to burn the mixture on the bottom  Remove from heat; Stir in the sugar and the Southern Comfort  The sauce should have a thick consistency; Serve with the sauce poured over the bread pudding . NER:bread, sugar, vanilla, ginger, comfort sauce, heavy cream, southern comfort, eggs, cardamom, golden raisin, water, cornstarch, cinnamon-swirl bread, cream.

give me recipe for Brussels Sprouts & Curry>>Prepare a bowl of ice water; Cut brussels sprouts into halves and remove loose leaves; Bring pot of water to boil, add brussels sprouts, adding the larger brussels sprouts to water first  Blanch in hot water for just about 10 seconds ; Stir the boiling water and sprouts, then immediately drain brussels sprouts and add to prepared ice bath  When cooled, remove brussel sprouts and place on paper towels to dry; Heat pan; add the oil when oil is heated add minced garlic and shallots and fry until brown  Add brussels sprouts,to the mix and toss; Add soy sauce, salt and curry powder  Toss brussels in pan very well and cook quite quickly, but only about 1 minute   Do not overcook!, Remove from heat, add the cream toss and put back on the heat for about 30 seconds and toss again; Serve hot . NER:brussels, soy sauce, curry powder, shallots, cream, garlic, vegetable oil, salt.

give me recipe for Pumpkin Spice Cake With Orange Sauce>>Beat margarine at medium speed with an electric mixer until creamy; Gradually add sugar, beating well; Add eggs, 1 at a time, beating until blended after each addition; Stir in pumpkin and vanilla; Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition; Pour into a greased and floured 9-inch round cakepan; Bake at 350F degrees 20 minutes or until a wooden pick inserted in center comes out clean; Cool in pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack; Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily; Remove doily, and serve with Orange Sauce; To make the Orange Sauce----------; Whisk together all ingredients in a heavy saucepan until blended; Bring mixture to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute . NER:sugar, vanilla, baking powder, lemon juice, orange sauce, eggs, powdered sugar, light brown sugar, flour, cornstarch, margarine, orange juice, pumpkin pie spice, salt.

give me recipe for Cinnamon Raisin Scones>>Preheat oven to 425 degrees; In a medium-sized mixing bowl, measure 1 3/4 cups flour, 3 tablespoons sugar, baking powder, cinnamon and salt  Mix together with a large spoon; Melt butter and place in a medium bowl with the applesauce  Add milk, egg and raisins  Stir until ingredients are blended; Add wet ingredients to flour mixture  Stir until dough forms into a ball; Sprinkle the 3 tablespoons flour on a flat surface  Flour your hands well and move dough from bowl to surface  Knead the dough by using the heel of your hand to push the dough away from you  Then with your hands, pull the dough back toward you, folding over as you pull it  Repeat this for about 1 minute; Place the kneaded dough on an ungreased cookie sheet or pizza pan  Pat the dough into an 8\" circle  With a knife or pizza cutter, cut the dough into 8 wedges; Bake for 15-20 minutes or until golden brown . NER:egg, baking powder, sugar, applesauce, raisins, milk, whole wheat flour, ground cinnamon, butter, salt.

give me recipe for Vegetarian Pastitsio>>Preheat oven to 400 degrees FahrenheitF; Heat olive oil and butter over medium heat in a large skillet; Add onions, eggplant, garlic and seasonings  Cover and let saute, stirring occasionally for about 10 minutes; Add tomatoes and lentils with a little liquid  Cook until very thick; Stir in tomato paste and heat through  Adjust seasonings to taste; Butter a large casserole of oblong baking dish and layer half of the noodles across the bottom  Sprinkle one third of the parmesan over the noodles  Layer half of the sauce over noodles and parmesan; Layer the remaining half of the noodles over the sauce, sprinkle with one third of the parmesan and cover with the remaining sauce  *You could refrigerate it at this point if you want to make it ahead of time; Custard Sauce:; Heat butter in a saucepan over low heat, stir in flour, and let roux cook a few minutes; Pour in heated milk, stirring with a whisk; Slowly whisk sauce into beaten eggs; Pour sauce over entire casserole  It should drain through to the bottom and bind the whole thing together  If it sits on top, slide a butter knife in and out of the layers in a few places; Sprinkle with remaining parmesan and cover; Bake for 1 hour; Serve very hot . NER:tomato, oregano, tomatoes, macaroni, eggs, cinnamon, parmesan cheese, custard sauce, flour, eggplant, onions, milk, garlic, butter, olive oil, salt.

give me recipe for Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce>>Melt two tablespoons butter in nonstick saucepan  Saute mushrooms and scallions until soft, about 10 minutes  Add sausage and saute until done, about 3 minutes  Remove from pan and set mixture aside  Reduce heat to low, add chopped giblets, 1-3/4 cups broth, wild rice, wine and basil  Season with salt and pepper  Cook until liquid is absorbed, 25-40 minutes; Preheat oven to 375 degrees  Remove stuffing from heat and stir in half the mushroom mixture; set the remainder aside  Stuff hens with stuffing and brush them generously with melted butter  Roast 1-1/4 hours, basting frquently with butter; Sauce: Melt 1/4 cup butter in saucepan  Combine flour & caraway seed and whisk into butter  Cook until well blended, about 3 minutes  Add whipping cream and 1/2 cup chicken broth  Add 1 cup pan juices and cook several minutes; add reserved mixture and pass sauce with hens . NER:dry white wine, scallions, caraway seed, whipping cream, cornish game hens, long grain, fresh mushrooms, basil, pork sausage, sauce, chicken broth, flour, pan juices, butter, salt.

give me recipe for Norwegian Krumkake>>Cream together the butter and sugar; Stir in the eggs one at a time; Stir in the flour, mixing well; Gradually add water until the batter is the consistency of a thick cream sauce; Lightly grease the 2 sides of a krumkake iron with cooking spray or melted butter; Heat over medium to medium-high heat until a drop of water sizzles on the surface; Spoon a heaping tablespoon of the batter into the center of the iron  Squeeze the sides closed enough to spread the batter, but not so much it overflows the sides  (Keep a damp towel nearby to wipe off any drips  Because of the butter content, you may accidentally get krumkake flambe if you're not careful!); Bake 30 seconds, flip over, and bake 30 second more; Flip iron to original position  remove krumkake, and shape over a krumkake cone or a wooden spoon  Slip off cone and allow to cool on a rack . NER:vanilla, eggs, freshly ground cardamom, water, flour, white sugar, butter.

give me recipe for Smorgasbord Or Smorrebrod (Denmark)>>Butter each slice of bread you want to use then proceed with ingredients for any one of the options below:; Salami and tomato - cover the bread with slices of salami  Add slices of tomato and some onion rings; Prawns and lemon - put a lettuce leaf onto the bread  Spoon prawns on top and add some black pepper and a twisted slice of lemon; Blue cheese and lettuce - cover the bread with lettuce and thin slices of blue cheese  Sprinkle cress on top; Cheese and tomato - lay thin slices of Havarti cheese on the bread  Then, lay a row of sliced tomato along the middle  Add a gherkin garnish; Smoked salmon and egg - cover the bread with slices of hard-boiled egg and smoked salmon  Sprinkle it with chopped dill; Lettuce, egg and herring - lay slices of hard-boiled egg and fillet of pickled herring on the bread  Sprinkle it with cress; Garnishes:; Cut a slice of lemon in half  Make a cut in the middle of each half, then twist the ends so that the slice stands up; Make thin cuts along the length of a gherkin, cutting almost to the end  Then, spread the slices out like a fan . NER:blue cheese, head lettuce, bread, tomatoes, gravlax, black pepper, eggs, salmon, salami, havarti cheese, dill, shrimp, lemon, red onion, butter, garden cress.

give me recipe for Best Baked Doughnuts (Donuts)>>Sift flour with salt, baking powder, cinammon and nutmeg; Melt the shortening in a small bowl in the microwave and allow to cool; In a large bowl, beat the eggs until foamy and gradually add the sugar while beating constantly; Add the milk alternately with the melted shortening and then add the vanilla essence; Add the flour mixture and beat until combined; Cover and chill in fridge for around 30 minutes until dough is firm; Grease a doughnut pan with 12 holes carefully; Pre-heat oven to 200 degrees celcius (450 F) with the fan-forced option on; Carefully spoon the cool dough into a large piping bag with a large plain nozzle and pipe a ring of dough into each hole; You can just use a small spoon to fill the doughnut pan but it takes ages and isn't as even  I used a disposable bag, filled it then snipped a hole at the end to pipe the mixture; Bake for around 10 minutes or until doughnut has risen and is lightly browned; Turn out onto a wire-rack to cool; Ice with chocolate glaze, doughnut icing (e g Recipe # 179685 ) or dip in half a cup of melted butter and then toss in a cup of sugar mixed with a teaspoon of cinammon . NER:sugar, baking powder, shortening, eggs, cinnamon, vanilla essence, ground nutmeg, milk, salt.

give me recipe for Spanish Mushrooms In Garlic Sauce (Tapas)>>Trim off any tough ends of the mushroom stems  Wipe the mushrooms clean with dampened paper towels  If the mushrooms are large, halve or quarter them  Set aside; In a medium-sized heavy skillet or fire proof casserole heat 2 Tablespoons of the oil over medium high heat  Add the garlic and saute, stirring, until barely golden; do not let it brown  Immediately remove the pan from the heat and stir in the flour until smooth  Return to the heat and cook, stirring, 1 to 2 minutes  Gradually stir in the broth  Add the chili pepper, 1 Tablespoon of the parsley, the lemon juice, and salt and cook, stirring, until the sauce is thick and smooth  Remove from the heat and set aside; In a medium sized, heavy skillet heat the remaining 1 Tablespoon oil over high heat  Add the mushrooms and saute, stirring frequently, until they are lightly browned  Add the mushrooms to the sauce and simmer 5 minutes  Taste and adjust the seasoning; Transfer to a heated serving bowl  Sprinkle with the remaining 1 Tablespoon parsley and serve at once as a tapa  Makes 4 servings; The International Appetizer Cookbook . NER:freshly squeezed, beef broth, flour, hot red chili pepper, mushroom, parsley, garlic, olive oil, salt.

give me recipe for Yummy Shrimp Pasta Salad>>Thaw shrimp by running cold water over it in a colander for several minutes until the iciness is gone  Drain in colander well, pat dry very very well with paper towels  To prevent a watery salad  Place into large bowl; Cook shell pasta as directed on package, rinsing with cold water and draining well in colander; In bowl with shrimp add the cheese, diced peppers, Miracle Whip and cocktail sauce  Mix all together very well; Add the pasta and stir all very well; The Miracle Whip quantities and the cocktail sauce are to taste  But those amounts seemed to work good to me  This was just as fast to make for me as tuna pasta salad  I cooked the pasta while I did the other prep --  . NER:cocktail sauce, miracle whip, cheddar cheese, shell pasta, red bell pepper, shrimp.

give me recipe for A1 Chicken Thighs En Croute On A Bed Of Dijon Cooked Spinach #A1>>Lay out 2 sheets of thawed puff pastry and divide each in half with a knife; In a small bowl mix 2 tablespoons of Dijon mustard and 2 tablespoons of A1 sauce and coat the 4 chicken thighs with this mixture; Place the chicken thighs on each of the pastry sheets and wrap each to completely cover, pinching the seams as you go; Place on a baking sheet lined with parchment paper seams side down and place in an oven preheated to 375 degrees for 35 minutes; While the chicken pockets are baking begin your spinach; Mix 2 tablespoons of A1 sauce and the other 2 tablespoons of Dijon mustard in a small bowl and place in a hot skillet along with the 6 cups of spinach minus a few leaves for garnish and cook while stirring frequently until dark and moist  6 or 7 minutes; To plate lay down a bed of spinach and place your chicken pocket on top  Garnish with some uncooked spinach and use the other tablespoon of A1 in a squirt bottle to decorate the rim of the plates . NER:pastry, chicken thighs, mustard, original sauce, spinach.

give me recipe for Danish Dessert Cake>>Prepare white cake mix according to package directions baked in 2 round cake pans; Prepare the box of Danish Dessert according to directions; While Danish dessert is cooling make frosting:, Beat whipping cream until fluffy and soft; Set aside; Then beat cream cheese and powdered sugar together until thoroughly combined; Fold whipped cream into the cream cheese mixture until throughly combined; Cut each cake round in half so you have four layers; Stack and frost layers; Stem and slice strawberries in half and make a border of the strawberries around the top of the cake; Chop remaining strawberries and add to cooled Danish Dessert and pour into the middle of the strawberry border on the cake; You can be creative and put a layer of Danish dessert in the middle layer of cake as a filling; This recipe cake can also be made in a jelly roll pan, then frost top and then spread Danish Dessert over the top . NER:strawberry, whipping cream, eggs, powdered sugar, white cake, water, cream cheese, strawberry-flavor, vegetable oil.

give me recipe for Lemon Cheesecake Souffle>>Preheat the oven to 350 degrees Fahrenheit; Coat a 2-quart souffle dish with cooking spray  Fold a sheet of foil or parchment in half lengthwise, wrap it around the outside of the souffle dish, and secure it in place with kitchen string so it forms a collar that rises 3 inches above the sides of the dish  Coat the inside of the dish with the cookie crumbs, leaving any loose crumbs in the bottom of the dish; Combine the ricotta, yogurt, 1/3 cup sugar, lemon juice, flour, egg yolk, lemon zest, vanilla, and salt in a blender container, cover, and process until the ricotta is smooth, scraping the sides as necessary  Transfer the mixture to a large bowl; Beat the egg whites and cream of tartar in a clean mixing bowl at high speed until soft peaks form  Gradually add the remaining 1/4 cup of sugar, beating until stiff peaks form; Fold about 1/4 of the whites into the ricotta mixture, then fold the ricotta mixture into the remaining egg whites  Pour the mixture into the prepared souffle dish and bake for 45 minutes, or until the top is golden and the center is set; Immediately spoon the souffle into bowls and surround each serving with 1/4 cup berries . NER:vanilla wafer cookies, sugar, vanilla, egg yolk, lemon juice, salt, lemon zest, all-purpose, egg whites, ricotta cheese, strawberries, cream of tartar, lemon low fat yogurt.

give me recipe for Luscious Lemon Pound Cake>>Preheat oven to 350 degrees Fahrenheit; Grease 9 x 5-inch loaf pan with butter; Dust pan with cake flour; Mix together flour, baking powder and salt; Melt butter, whisk thoroughly to reincorporate any separated milk solids; In food processor or blender, process sugar and lemon zest until combined; Add lemon juice, eggs and vanilla, process until combined (about 5 seconds); With machine running, add melted butter through the feed tube in steady stream (about 20 seconds); Transfer mixture to large bowl; Sift flour mixture over eggs in three steps, whisking gently after each addition until just combined; Pour batter into prepared pan; Bake for 15 minutes at 350 degrees FahrenheitF; Reduce oven temperature to 325 degrees FahrenheitF and continue to bake until deep golden brown and skewer in center comes out clean (about 35 minutes); Cool in pan for 10 minutes; Turn onto wire rack; While cake cooling bring sugar, lemon juice and zest to boil in small saucepan; Stir occasionally to dissolve sugar; Reduce heat to low and simmer until thickened slightly, about 2 minutes; With toothpick poke holes on all sides of cake; Brush on Lemon Glaze; Allow to cool at room temperature at least one hour before serving . NER:cake flour, lemon glaze, baking powder, sugar, vanilla, lemon juice, eggs, lemon zest, cake ingredients, butter, salt.

give me recipe for Easy Chamorro Crab Salad>>In a large pot, get some water boiling  Prepare the broccoli by cutting most of the tender stalk and florets into bite sized chunks  Blanch the florets and tender parts of stalk about 3-4 minutes, without over cooking  It should still have a bit of crunch  Drain, and set aside to cool; Peel and seed a large cucumber, and cut into diced pieces, set aside; Meanwhile, using your fingers, shred the crabmeat into pieces  leaving a few chunky ones; In a bowl, combine the crab, cucumber, and broccoli  Add a little of the mayonnaise at a time; you don't want to over do it  It shouldn't be swimming in mayonnaise  Add the salt and pepper to taste  Combine well  Cover and set in refrigerator until ready to serve . NER:pepper, mayonnaise, broccoli, cucumber, imitation crabmeat, salt.

give me recipe for Turosgomboc - Hungarian Farmer'S Cheese Dumplings>>Using a wooden spoon, press the farmers cheese through a medium sieve into a large bowl; Add the egg, the semolina, and the pinch of salt; Mix with wooden spoon until the dough reaches a uniformly stiff consistency; Refrigerate mixture for at least 30 minutes; Bring a medium pot of salted water to a boil over high heat; While the dough chills, prepare the toasted breadcrumbs; Melt butter in a nonstick or cast iron pan  Add the bread crumbs, stirring and tossing until a golden brown color is achieved  Remove the pan from the heat and set aside; Reduce the water's heat to a simmer; Using wet hands to prevent the dough from sticking, form dumplings 2 inches in diameter, and drop them gently into the water  (Do not crowd the dumplings in the water  As the first ones float and are removed you can add new ones to replace them ), You may give a gentle stir to ensure the dumplings don't rest on the bottom of the pot; When the dumplings float to the surface they are done; Using a bamboo strainer or a slotted spoon, remove the cooked dumplings to the pan of bread crumbs; Roll the dumplings around until well coated; Serve immediately with cinnamon sugar (or plain granulated sugar) and sour cream (we usually thin it with milk so it flows a little better) . NER:egg, farmer cheese, semolina, breadcrumbs, butter, salt.

give me recipe for Lemon-Soy Chicken Wings>>Note: I had to put counts in the ingredients list for the recipe to be accepted, but this recipe works for any amount of wings; Cut up chicken wings into segments if necessary  Place in a suitable container for marinating; Mix soy sauce and lemon juice in equal parts, making enough to completely cover chicken wings in their container; Marinate in refrigerator overnight, but no longer than 24 hours; Drain wings and discard marinade; Arrange wings in a single layer on a baking sheet or sheet pan  Use foil if you want to save elbow grease cleaning the pan later  Depending upon the number of wings, make multiple batches; Place wings under preheated broiler, about 6 to 8 inches from unit; Broil on each side until you think you've burnt them  Really  These are best when they are very dark brown, just before they really start to burn  For my broiler, this is about 10 minutes per side; Be prepared to make these for every holiday party you will every attend again  Your hosts will demand it; Frozen chicken wing segments (thawed) seem to actually work out better than fresh  Go figure; Reconstituted lemon juice is fine . NER:chicken, lemon juice, soy sauce.

give me recipe for Graham Kerr'S Basic Pie Crust>>In a food processor, combine flour, Splenda & salt  Pour in the oil & pulse until mixed  Cut the margaine or butter into small pieces and add to flour mixture  Pulse 10 times or until mixture is full of pea sized lumps; Pour in the vinegar and ice water  Pulse 10 more times or until dough begins to hold together  Remove dough from processor bowl & gather into 2 equal size balls, wrap separately in plastic wrap and refrigerate for at least 30 minutes before rolling; **** To make by hand: Combine the flour, Splenda & salt and stir in the oil  Add the margarine or butter & mix with a pastry cutter or 2 knives until the size of small peas  Add the vinegar & ice water, mixing with a fork just until dough hold together  Divide in half, form into balls & refrigerate as above . NER:cake flour, vinegar, water, splenda, margarine, light olive oil.

give me recipe for Blue Ribbon Winner Holiday Cutout Cookies>>Cream shortening and butter with powdered sugar til light and fluffy; Add eggs one at a time til incorporated; mixing well; add extracts til blended; Sift flour, baking soda and cream of tartar in separate bowl  Stir with whip until well blended; Add dry mixture to batter; mixing just until incorporated and creamy  Do not overbeat; Chill in bowl for at least 4 hours or overnight; Roll out on lightly floured board or between Saran Wrap sheets; Cut out and transfer to lightly greased cookie sheets; Bake at 350 degrees Fahrenheit for 8-10 minutes  Do not overbrown  Edges should be very light brown; Leave on cookie sheet exactly one minute before transferring to cooling rack  The cookie should have a crisp melt in your mouth texture; Souce: Blue Ribbon Winner Cookie Entry Minnesota State Fair 1987 . NER:almond, vanilla, shortening, baking soda, powdered sugar, eggs, all-purpose, cream of tartar, butter.

give me recipe for Fig And Raspberry Cobbler>>In a medium or large saucepan over low heat combine half the figs and half the raspberries with the sugars, flour, ginger, lemon rind, cinnamon stick and ground cinnamon; Cool for 40 minutes stirring occasionally; Prepare pie crust and preheat oven to 475 degrees; Stir in remaining figs and raspberries; Remove from heat and discard cinnamon stick; Roll out 1/2 of the pie dough and line the bottom of a 2 quart baking dish; Fill with fig-raspberry mixture; At this point you can roll out the dough and cut into 1 inch strips for a lattice top or tear the crust and top as you will; Sprinkle top with the 1 tablespoon sugar and bake for 30 minutes or until crust is a nice light golden brown; Remove and place on a wire rack for 30 minutes; Serve warm with vanilla ice cream or chill . NER:ginger, fresh ground cinnamon, brown sugar, pastry, lemon rind, fresh figs, flour, white sugar, cinnamon sticks, fresh raspberries.

give me recipe for All-Natural Chicken Vegetable Soup>>Defrost the chicken breast if you haven't already; cut into small pieces; Fill a small pot with water, bring to a slow boil; Add onions and celery, boil for a couple minutes; Add chicken pieces; Add salt, pepper, and garlic powder (I only used 1 Tsp as an estimated reference, but you can add as much as you like to your preference  While I was cooking I continually grinded fresh salt and pepper and added more garlic powder into the pot); Continue to bring to a slow boil, removing foam from the top of the soup; Add veggie medley (broccoli, baby carrots, cauliflower) and cover; *** The amount above in the ingredients list is not specified because I used a pre-packaged fresh veggies from Trader Joe's  (*** You can opt to just make a cup of these fresh veggies and chop them yourself, but for convenience I bought them already packaged together ); Simmer for about 10-15 more minutes; Enjoy!. NER:baby carrots, black pepper, onion, water, celery, chicken breast, thyme, broccoli, vegetables, cauliflower, garlic, salt.

give me recipe for Chocolate Cream Roll>>Grease 15x10x1-inch jelly roll pan, then line with waxed paper, extending paper at short ends; Grease paper; set aside; Stir together cocoa and flour until well blended; set aside; In large bowl of mixer beat eggs at high speed until very light, about 5 minutes; Gradually beat in confectioners sugar and beat until very fluffy and lemon colored, about 5 minutes; Fold cocoa mixture and vanilla into egg mixture until well blended; Pour batter into prepared pan and spread evenly; Bake in preheated 350-degree oven 20 minutes or until toothpick inserted in center comes out clean; Cool in pan on rack 5 minutes; Loosen edges of cake with thin-bladed spatula; Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel; Peel off paper; Starting at short end, roll up cake and towel as for jelly roll; Cool on rack; Unroll; Spread cake with cream filling; Reroll without towel; Place on platter and frost with Thin Chocolate Glaze; Chill several hours or overnight; Garnish with dollops of whipped cream or pistachios; CREAM FILLING: Beat 1 cup whipping cream and a few tbsp of granulated or confectioners sugar until soft peaks form, adding about 1/4 to 1/2 tsp vanilla extract if you like; THIN CHOCOLATE GLAZE: Melt 5 squares (5 oz) semisweet chocolate in pan, stir in 1/3 cup hot water; Spread thinly over roll . NER:sugar, vanilla, eggs, chocolate, flour, cocoa, pistachio nut, whipping cream.

give me recipe for Cinnamon Stewed Chicken (Cat Cora)>>Pat chicken dry with paper towels  Mix cinnamon, salt and pepper in a small bowl, then rub all over the chicken pieces; Using a deep, 12\" wide skillet, heat the oil until it shimmers (if you have a smaller pan, make 2 batches, using half the oil for each)  Add the chicken pieces, being careful not to overcrowd, and cook until very brown, 4-5 min per side; Mince 3 cloves of garlic  Reduce heat to medium-high and add minced garlic and onions  Saute until onions soften and begin to brown, about 5 minute Deglaze with 1/2 c water or broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan; When the deglazing liquid has evaporated to nearly dry, add the remaining 1 1/2 c water or stock, the tomato paste, the Italian seasoning and the remaining 2 cloves of garlic, minced; Return the chicken to the pan, nestling it down in the sauce  If the sauce does not come 3/4 of the way up the side of the chicken pieces, add more water or broth  Cover and simmer over medium-high heat until tender, about 30-40 minutes  Season the sauce with salt and pepper  Sprinkle with Parmesan cheese  Serve with cooked orzo or rice . NER:fresh ground black pepper, tomato paste, extra virgin olive oil, parmesan cheese, water, yellow onion, kosher salt, garlic, ground cinnamon, chicken.

give me recipe for Angry Pork Tenderloin>>In a nonreactive skillet, boil the orange juice over medium heat until reduced by half, about 5 minutes  Set aside; Combine all ingredients, except pork, in a blender or food processor  Add in the orange juice and puree until smooth  Season to taste with addital salt, pepper, or adobo if needed; Marinate tenderloins in one third of mixture for one hour at room temperature  Set aside remaining sauce for finished dish; Preheat a grill to medium high, or an oven to 400 degrees FahrenheitF; Grill, or bake, tenderloins, turning every couple minutesuntil cooked to your liking  About 8-10 minutes on the grill, or 20-30 minutes in the oven, for medium; Let rest for 10 minutes before slicing into 1/2 inch medallions . NER:chiles, brown sugar, extra virgin olive oil, allspice berries, lime juice, orange juice, ground), malt vinegar, garlic, pork tenderloin, honey, shallot, salt.

give me recipe for Arugula Corn Salad With Bacon Recipe>>Cook the corn ears, in their husks, either on the grill for a smokey flavor, or by steaming in a large covered stock pot with an inch of boiling water at the bottom of the pot, for 12-15 minutes; Let the corn cool (can run under cold water to speed up the cooling), remove the husks and silk  I recommend cooking the corn in the husks for the added flavor that the husks impart; If you boil or steam the corn ears after you've already husked them, or if you cook them in the microwave, reduce the cooking time by a few minutes To remove the kernels from the cobs, stand a corn cob vertically over a large, shallow bowl; Use a sharp knife to make long, downward strokes, removing the kernels from the cob, as you work your way around the cob  Note: it may help to work over a low table, to be in a better ergonomic position to cut the cobs this way; In a medium sized bowl, mix together the corn, chopped arugula, bacon, and onions  In a separate bowl, whisk together the oil, vinegar, salt and pepper, and cumin; Mix dressing into salad just before serving  Taste and add more vinegar if necessary to balance the sweetness of the corn . NER:ears of corn, bacon, ground cumin, green onion, arugula, white wine vinegar, olive oil, salt.

give me recipe for Famous Strawberry Fritters>>Wash strawberries and dry thoroughly on paper towels; hull and quarter strawberries and place on a dry paper towel; Whisk eggs, milk, butter, and vanilla in a bowl; add powdered sugar, salt, and baking powder and combine; Add flour and mix to make a smooth batter; let stand at least 30 minutes; Mix strawberries into batter; Cover a rack with 3 layers of paper towels; heat 1 inch of oil to 375 degrees Fahrenheit in a deep flat-bottomed heavy pan (or follow manufacturer's instructions if using an electric fryer); Dip a heaping tablespoon of batter carefully into hot oil; oil may foam or bubble; do not fry more than 4 fritters at a time; Fry approximately 1 1/2 minutes on each side, turning with a slotted spoon; Remove fritters when golden brown and place on prepared rack to drain; Cover tops of fritters with additional paper towels; Let cool 5 minutes and roll in granulated sugar (or can dust with powdered sugar); Serve 3 or 4 fritters on a plate; Fritters are best when eaten within 30 minutes; if you wait too long to eat them, the batter becomes soggy . NER:baking powder, vanilla, sugar, strawberry, eggs, powdered sugar, flour, milk, butter, salt.

give me recipe for Orange Chicken (Restaurant Style)>>Pour into saucepan water, orange juice, lemon juice, rice vinegar, and soy sauce; and set over medium-high heat  Stir in orange zest, brown sugar, ginger, garlic, red pepper, and chopped onion  In a small bowl Mix 3 Tablespoons of cornstarch with 2 Tablespoons of cold water mix well and add it to your sauce  Bring to a boil  Remove from heat, and let cool 10 to 15 minutes; Place chicken pieces into a resealable plastic bag  When contents of saucepan have cooled, pour 1 cup of sauce into bag  Reserve remaining sauce  Seal bag, and refrigerate at least 2 hours; In another resealable plastic bag, mix the flour, salt, and pepper  Add marinated chicken pieces, and shake to coat; Heat the oil in a large skillet over medium heat  Place chicken in skillet, and brown on both sides  Remove to paper towels, and cover with aluminum foil; Wipe out the skillet, and add the sauce  Bring to a boil over medium-high heat  Mix together cornstarch and 2 tablespoons water, and stir into sauce  Reduce heat to medium low; stir in chicken pieces, and simmer, about 5 minutes, stirring occasionally; Serve over Fried Rice or steamed white Rice; Enjoy!. NER:brown sugar, sauce, cornstarch, orange juice, chicken breasts, soy sauce, rice vinegar, water, fresh gingerroot, lemon juice, green onions, red pepper, flour, chicken, olive oil, salt, orange zest, pepper, garlic.

give me recipe for Chocolate Milkshakes With No Ice Cream!>>Place all ingredients in blender and blend on high until there are no chunks of ice left  ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH; (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks )** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake; Add some coffee or 1/2 teaspoon instant espresso powder to make a \"Mocha\" flavor; Omit the chocolate and powdered coffee creamer altogether to make vanilla; With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!, (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family . NER:sugar, vanilla, non-dairy powdered coffee creamer, cocoa, milk.

give me recipe for Boston Market Squash Casserole>>Prepare Jiffy Mix as directed on the box, set aside to cool; Place zucchini and yellow squash in a large saucepan and add just enough of water to cover; Cook on medium low heat just until tender, remove from heat; Drain squash, reserve one cup of water for casserole; On medium low temperature place all of the butter in large sauce pan and saute the onions until the onions turn clear, add salt, pepper, thyme, and parsley; Add chicken bouillon cubes and garlic to onions, stir; Add drained squash and diced cheese, stir; Crumble corn bread in squash and pour the reserved cup of water and mix well; Place squash mixture in a 13x11\" baking pan that has been sprayed with a non-stick spray; *This is the point I freeze mine - can also be frozen in 2 small pans if desired  Then all you have to do is thaw when ready and cook!, Cover casserole and place in a preheated oven at 350 degrees FahrenheitF; Bake for 50-60 minutes; Remove cover the last 20 minutes of baking time; Lower Fat content by reducing amount of butter used by half . NER:ground pepper, zucchini, cheddar cheese, corn muffin, thyme, parsley, chicken, yellow onions, garlic, butter, yellow squash, salt.

give me recipe for Chocolate Christmas Trees>>Draw multiple Christmas tree outlines (1 1/2 to 2 inches high) on a piece of paper  You can also trace around a cookie cutter; Put the paper with the drawings on a cookie sheet  Lay a piece of wax paper on top  You don't have to use a cookie sheet, but it allows you to move the trees before they are set; Heat the chocolate and shortening in a saucepan over lot heat (or microwave)  Stirring frequently until melted  Pour into decorating bag with a plain tip or into a ziploc bag with a corner snipped; Pip chocolate tree outline and fill in center with random branches  IMMEDIATELY place a toothpick at the bottom of the tree, about 1/3 - 1/4 inch into the base of the tree; Sprinkle with edible glitter or colored sprinkles if desired; Refrigerate until chocolate hardens . NER:shortening, semi-sweet chocolate chips, glitter, wax paper.

give me recipe for Cayman Island Chicken Casserole>>Season chicken lightly; Boil until done and then cool enough to debone; Place the chicken in an ungreased 9 x 13 pan; In a blender or food processor, blend cream cheese and soup; Pour cream cheese mixture over the chicken; Melt the butter and pour it over the soup mix; Crush the crackers and sprinkle over chicken mixture to completely cover; Place pats of butter over the crackers; Bake at 350 degrees for 45 minutes or until bubbly and browned; NOTE: I usually double this recipe especially the cream cheese and soup to make it creamier; I also mix the cream cheese mixture with the chicken because I think it tastes better that way; You may also substitute chicken breasts, leg quarters, etc -- for the whole chicken; I use turkey breasts or leftover Thanksgiving turkey for this also . NER:crackers, cream of mushroom soup, cream cheese, butter, chicken.

give me recipe for Thai Pasta Salad>>Place chicken breast in a large saucepan; fill it with enough cold water to cover completely; Season lightly with salt and pepper; bring water to a boil, then reduce heat to medium low  The water should be at a gently simmer; Poach for 25 minutes; Allow chicken to cool in the cooking liquid; Remove chicken from the pan, reserving the cooking liquid; Cut into pieces; In a small saucepan, over medium heat, heat the vegetable oil; Add ginger, garlic and shallot; cook 4 - 5 minutes; Transfer to a large bowl; add the peanut butter, soy sauce, lime juice, sesame oil, vinegar, brown sugar, chilies and 1/2 C of reserved cooking liquid; Stir with a wooden spoon until the sauce is smooth; Add all remaining ingredients; Toss the pasta salad gently but thoroughly; Season with salt and pepper; If sauce is too thick, add more reserved cooking liquid . NER:red wine vinegar, dried chili, soy sauce, brown sugar, peanuts, gingerroot, green onion, sesame oil, shallots, lime juice, fresh cilantro, carrot, chicken, garlic, vegetable oil, crunchy peanut butter, salt.

give me recipe for Pudim De Laranja (Brazilian Style Orange Flan)>>Place the sugar in an 8-inch ring mold Place the mold directly over medium heat Keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold; Combine the condensed milk,orange juice,orange zest, and eggs in a blender  Whip until smooth Pour this mixture into the mold and place it in the center of the roasting pan with water  Bake the pudim for about one hour (it will depend on your oven) It will turn golden brown on top and start separating from the sides of the mold Let it cool to room temperature and place in refrigerator, preferrably overnight (at least 6 hours); Just before serving, run the tip of a knife around the inside of the mold  place a deep platter over the mold and invert (the pudim should slide out easily) If not, give the mold a firm but careful shake Spoon the caramel sauce on top and serve . NER:condensed milk, orange zest, sugar, eggs, freshly squeezed orange juice.

give me recipe for Broiled Chicken Oregano>>Several hours before serving or the day before (if time allows), rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl; Combine lemon juice, olive oil, salt and pepper to taste, and oregano and pour over chicken; Cover the bowl and refrigerate the chicken for 1 hour, turning chicken pieces occasionally; When ready to cook, preheat the broiler to its highest setting  Remove chicken from marinade; discard marinade; Combine the melted butter, 1/3 cup lemon juice, and remaining oregano to make basting mixture; Arrange the chicken pieces on the broiler rack and baste with a little of the melted butter mixture  Reserve part of the basting mixture to serve over the chicken when served; Broil the chicken 3-4 inches from the heat for 5 to 8 minutes per side, basting often; Chicken is done when juices run clear when pierced with a sharp knife; Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately; This is also good done on a BBQ . NER:chicken breasts, lemon juice, fresh oregano, garlic, butter, olive oil, salt.

give me recipe for Beef In A Red Chili Sauce>>Cube beef then dust with 2 teaspoons chili powder, salt and pepper and set aside; Chop all veggies, keep tomatoes separate and set aside; Heat a good heavy pot over medium heat for 3-4 minutes; Add oil; Add the beef in 3 batches and brown on all sides; Add all the veggies but the tomatoes  Add the last teaspoon of chili powder and stir; Add 1/4 cup beef broth and reduce heat to a simmer  Simmer until most of the liquid is gone; Add another 1/4 cup beef broth, the tomatoes and reduce again but only until there is enough liquid to mix the flour into; Mix in the flour well; Add the remaining beef broth to make a gravy consistency; Add the chili sauce and mix well; Add the browned beef, mix well  Cover and simmer for 1 hour . NER:ground pepper, tomatoes, anaheim chilies, chili powder, garlic, canola oil, onion, beef broth, red chili sauce, flour, kosher salt, beef.

give me recipe for My Kholodets (Fish Aspic)>>Cook tilapia in microwave just until it is just done  Do not overcook or it will fall apart; Bring 3 cups water to a boil and add the bouillon cubes  Stir to dissolve  Add Worcestershire sauce, pepper, garlic powder, and sugar; Add the carrots and mushrooms  Cook until done; Remove vegetables with a slotted spoon and set aside; Use a cheese cloth or towel to strain the bouillon; Dissolve the gelatin packets in the bouillon; Pour 1 cup of bouillon into a rectangular dish and put into the refrigerator until it is semi-set; Cut tilapia into pieces and arrange on top of the gelatin  Arrange mushrooms and carrot pieces around the fish  Pour the rest of the bouillon over; Decorate with lemon slices and leek; Place in refrigerator a few hours until it is set  Serve with horseradish . NER:unflavored gelatin, sugar, black pepper, lemons, mushrooms, vegetable broth, carrot, tilapia, garlic, worcestershire sauce.

give me recipe for Julie'S Spagetti Sauce>>In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med; In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley; Be sure not to burn  Add to sauce and don't clean the pan; In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste  Heat and add to sauce; In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste  Saute and add to sauce; In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many)  When meat is brown add to sauce; In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves; Simmer 4 hrs, stirring occasionally . NER:oregano, liter, tomatoes, tomato paste, salt, pepper, dried chili, onion, basil, mushroom, bay leaves, carrots, parsley, garlic, hamburger, green pepper, tomato sauce.

give me recipe for Pasta, Ham And Cheddar Au Gratin With Rosemary>>Preheat the oven to 350 degrees FahrenheitF; Lightly grease a shallow 3 quart baking dish; Begin cooking pasta according to package directions; During the last few minutes of cooking the pasta - stir in the frozen peas and cook 1 minute or until the pasta is slightly under done and the peas have thawed; Drain and return to the pot; Add cream, ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper and toss until well blended; Spoon into prepared baking dish; Combine the bread crumbs and Parmesan cheese in a small bowl; sprinkle evenly over the pasta; Bake 30 to 35 minutes or until heated through and golden brown on top; Garnish with fresh rosemary sprigs if desired; Serve and enjoy!. NER:fresh ground black pepper, cheddar cheese, parmesan cheese, ham, rosemary, pasta shells, heavy whipping cream, breadcrumbs, green peas, fresh rosemary.

give me recipe for Spanish Potato Omelet (Tortilla A La Espanola)>>Heat the oil in a 8-9 inch skillet  Add the slices of potato one at a time to avoid sticking together; Alternate layers of potatoes with layers of onions; Cook slowly over medium heat, turning the potatoes until tender, not brown; Drain potatoes in a colander, save oil; Make sure skillet is very clean for later use  In a bowl, beat eggs with a fork until slightly foamy; Salt to taste  Add the potatoes, press down to cover potatoes completely with egg  Return to skillet, heat 2 tablespoons of saved oil until smoking point  Add the mixture, spread it out  Rapidly, lower the temperature to medium-high; Shake the pan often to avoid sticking; When the bottom is brown, cover the skillet with a plate, turn skillet up-side down, remove tortilla, slide off plate with uncooked side down into skillet and cook the other side, Turn several times until cooked. NER:potatoes, eggs, onion, olive oil, salt.

give me recipe for Giblet Gravy - Martha Stewart>>Bring stock, water, and turkey neck and giblets to a boil in a sauce pan  Reduce heat, and gently simmer, uncovered for 30 minutes; Meanwhile, pour pan drippings into a clear measuring cup or a gravy separator, and let stand until separated, about 10 minutes  Pour off fat; Pour broth and giblets through a fine sieve, discarding solids  Return broth to pan, add defatted drippings, and bring to a boil over medium heat; Place flour in a heatproof bowl  Whisking constantly, pour in 1/2 cup boiling-hot broth mixture until it forms a paste  Whisk paste into remaining broth in pan, and boil for 3 minutes  Stir in eggs if desired and season with salt and pepper  Gravy can be refrigerated airtight for up to 3 days; reheat before using . NER:turkey neck, eggs, water, turkey giblets, flour, chicken broth, salt.

give me recipe for Baked Beans In Clay Pot>>Soak beans in cold water overnight  Drain  Cover with fresh cold water  Heat to boiling point then simmer 30 minutes  Drain reserving 11/2 Cups cooking water; In medium bowl mix ketchup, mustard, brown sugar, salt, pepper and cooking water and add another 1/2 cup water; In a clay pot,cast iron or crockery pot, layer 1/3 bacon slices,onions, beans and ketchup mixture; Repeat ending with beans  Cover with remaining bacon slices  Put lid on pot and bake in a 250* oven for about 8 hours; With clay cooker you put the pot in a cold oven; heat to 400*  After 30 minutes reduce heat to 300* Cook for 3 hours; reduce heat to 250* for another 1/2 hour; Serve with a boiled potatoes, ham, fresh bread and ketchup, . NER:bacon, pepper, brown sugar, water, navy beans, onions, ketchup, mustard, salt.

give me recipe for Spiced Onion Dahl>>Take your water and cook the yellow split peas, split white gram, yellow moong dal, and red lentils along with the ginger and salt until they are soft, approximately 30 minutes; In a separate saucepan, heat your oil and add the cumin seeds-as the seeds begin to splutter, add the minced garlic and tomatoes and saute for a few minutes just they begin to cook; Next, add the salt and other spices and thoroughly combine; Then, take the beans (including the water you cooked them in) and add them to the saucepan; Cook for 3 minutes, and serve; Sprinkle with chopped cilantro and a spoonful of yogurt if you choose to; Can also serve with your choice of breads as well . NER:split white gram, peas, red lentil, tomatoes, ground turmeric, indian chili pepper, gingerroot, cumin seeds, water, yogurt, onions, paprika, garlic, vegetable oil, salt.

give me recipe for Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce)>>Bring a large pot of boiling water with salt added, about 1/2 teaspoon salt, add Linguine  Remove when cooked to desired texture  Using medium heat add olive oil in a large sauce pan, smash the garlic and add to the pan  Cook until golden brown and remove, set aside; Clean crab and cut into 6 pieces  Add to the pan and saute' for 1 minute  Add the basil,parsley,hot pepper flakes, and tomato sauce, and cook for 4 minutes  Remove pan from heat; When pasta is cooked, drain and place it in the pan with the sauce  Saute' for 1 minute, serve very hot; If you wish, use 1 glass of dry white wine before adding the herbs, reduce it completely, then add the rest of the ingredients  Then eliminate the tomato sauce . NER:crabs, red pepper, basil, parsley, garlic, linguine, olive oil, tomato sauce.

give me recipe for English Toffee Crescents>>Beat sugar, butter, and vanilla on medium speed until creamy  Reduce speed to low, add flour and 1/2 cup of toffee bits and beat until well mixed; Shape dough into 1 inch balls, Roll each ball into 2 1/2 inch rope with tapered ends; curve slightly into crescent shape  Place 1 inch apart onto ungreased cookie sheets  Bake at 325 for 11-16 minutes or until set and very light brown; Cool completely; Place chocolate chips and shortening in small microwave safe bowl  Melt on high for 1 minute; stir  Continue melting in 30 second intervals until almost melted  Stir until smooth; Dip one end of the cooled crescent in the chocolate  Sprinkle with additional toffee bits; Place on wax paper until chocolate is set  (About 1 hour)  Sprinkle with powdered sugar if desired . NER:sugar, vanilla, shortening, toffee bits, cookie, chocolate, flour, semi-sweet chocolate chips, butter.

give me recipe for Old Fashioned Chicken And Dumplings>>Place chicken in Dutch oven; add water and 1 teaspoon salt  Bring to a boil; cover, reduce heat and simmer 1 hour or until tender  Remove chicken and let cool slightly  Bone chicken; cutting meat into bite-size pieces; set aside  Bring broth to a boil; add pepper; Combine flour, soda, and 1/2 teaspoon salt; cut in shortening until mixture resembles coarse meal  Add buttermilk stirring with fork until dry ingredients are moistened  Turn dough out onto a well floured surface, and knead lightly 4 or 5 times; For drop dumplings, pat dough to 1/4 inch thick  Pinch off dough to 1 1/2 inch pieces and drop into boiling broth  Reduce heat to medium low, and cook 8 to 10 minutes or to desired consistency stirring occasionally  Stir in chicken; For rolled dumplings roll dough to 1/4 inch thickness  Cut dough into 4 x 1/2 inch pieces  Drop dough one piece at a time into boiling broth, gently stirring after each addition . NER:buttermilk, pepper, shortening, baking soda, water, flour, chickens, salt.

give me recipe for Muhallabia (Ground Rice Pudding)>>Using a little of the milk, mix the ground rice and cornflour to a smooth paste; Over a medium-low heat, slowly heat the sugar in the rest of the milk; Stirring constantly with a wooden spoon, and being careful not to burn the bottom of the pan, add the paste to the milk, and simmer the mixture until it is just off boiling  Keep stirring until the mixture thickens (which it should do in 10-15 minutes); Add the rose-water and ground almonds and continue to stir over a low heat; simmer for about 5 minutes, then remove the pan from the stove and allow the mixture to cool slightly before pouring it into a glass bowl or individual glass dishes; Garnish with the nuts ( almonds or pistachios) and nutmeg, then chill for 3-4 hours before serving . NER:sugar, nutmeg, cornflour, rice flour, water, pistachio nut, milk, almonds.

give me recipe for Grandma Thelma'S Chocolate Meringue Pie>>In a saucepan, mix together cocoa, sugar, flour, cornstarch; Slowly mix in milk  Cook and stir over medium high heat until thickened and bubbly  Reduce heat to medium low  Cook about 2 more minutes while stirring occasionally  Remove pan from heat; Stir about one cup of the hot filling into the egg yolks then mix it back into the hot filling; Return saucepan to heat, and bring to a gentle boil  Cook and stir for 2 minutes; Remove from the heat, and stir in vanilla  Pour hot filing into crust; In a clean bowl, beat egg whites with cream of tartar until soft peaks form  Gradually beat in sugar, and continue to beat until stiff  Spread evenly over hot filling, sealing meringue to crust; Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden . NER:sugar, vanilla, egg whites, flour, cornstarch, pie crusts, cream of tartar, milk, butter, egg yolks, cocoa powder.

give me recipe for Garlic Mashed Potato Pancakes>>Bring a large pot of water to a boil and add 2 teaspoons of salt; Peel the potatoes and cut them into 1-inch cubes  When the water is boiling, add the potatoes and cook until tender, about 10 to 12 minutes; While the potatoes are cooking, heat the butter in a medium skillet  When melted, add the garlic  Cook over low heat just until the garlic starts to turn light golden brown  Take care not to burn the butter  Take the pan off the heat and set aside to cool; When the potatoes are easily pierced with a fork, drain them and return them to the pot  The residual heat will help the excess water evaporate  Mash the potatoes with a potato masher or a ricer  Gradually add the milk until the potatoes are the desired consistency  Stir in the butter and garlic mixture, add the remaining 1 teaspoon salt and pepper to taste; Form the mixture into pancake patties  Place in skillet with 1 teaspoons oil or butter and cook on each side for about 1 to 2 minutes over medium-high heat, until a bit crisped on both sides; Serve and enjoy!. NER:fresh ground black pepper, low-fat milk, unsalted butter, vegetable oil, garlic, baking potatoes, salt.

give me recipe for Fiesta Wontons>>In a medium bowl, combine the beef, onion, cream cheese, cheddar cheese, egg, bread crumbs, taco seasoning and cilantro; Line a baking sheet with parchment paper  Place the wonton squares on a dry work surface  Place 1 mounded teaspoon of the meat mixture in the middle of each wonton  Brush the wonton's edges with egg white and fold to seal in a triangle  Place the wontons on the baking sheet  Cover and refrigerate for 20 minutes; In a deep heavy pot, heat the canola oil to 375 degrees  Fry the wontons until golden brown, about 1 minute per side  Remove with a slotted spoon and drain on paper towels; You could also preheat the oven to 500 degrees  Brush the wontons with the lightly beaten egg white and bake for 7 to 8 minutes; Garnish with cilantro leaves and serve with salsa . NER:egg white, egg, taco, cheddar cheese, cilantro, wonton wrappers, canola oil, cream cheese, lean ground beef, breadcrumbs, yellow onion.

give me recipe for The Real Italian Biscotti>>Preheat oven to 375 degrees FahrenheitF; In mixer beat eggs and anise flavoring together for about 3 minutes until light and fluffy; In a separate bowl, combine the flour, baking powder, and sugar; Mix in the Crisco until it turns into small pieces; Add the egg mixture and combine (dough will be thick and sticky); Lightly grease cookie sheet; Roll dough into logs approximately the length of your cookie sheet, 1 1/2 inches thick and 1 inch high; Place logs on the greased cookie sheet about 4 inches apart; Bake for approximately 15 minutes or until lightly browned; Remove from oven and slice diagonally; Lay cut side down in tray and bake about 10 more minutes; I have put almonds or walnuts (coarsely chopped) in batter and they do taste good; but I have found that if I put the nuts in dry mixture and then add the egg mixture it is so much easier . NER:baking powder, sugar, crisco, eggs, flour.

give me recipe for Mini Baked Donuts>>Preheat oven to 350 degrees Fahrenheit F; In a large bowl, combine dry ingredients with a whisk to mix thoroughly  Combine wet ingredients in a small sauce pan over medium low heat and mix until earth balance is melted  This mixture should NOT get too hot, you should be able to stick your finger in the mixture  It should feel slightly warm; Add wet to dry and mix until just combined  It should form a very soft dough; Using a tablespoon measure, scoop out dough into your ungreased nonstick mini-donut pan  Smooth out the top of the dough with your fingers, this will make for more even, prettier donuts, but isn't crucial  The dough should sit just below the rim of the pan; Bake for 12 minutes  They should not be browned on top, but a tester will come out clean  Invert hot pan over a cutting board or cooling rack to release donuts . NER:egg, baking powder, sugar, vanilla, nutmeg, cinnamon, flour, apple cider vinegar, margarine, soymilk, salt.

give me recipe for Desi Egg Roll>>Boil the eggs and once done cut them to petite diced form; Dice the tomato to a petite size; Finely chop the onions, serrano peppers, garlic and the cilantro; In a flat pan add 2 tbsp of oil and once heated saute (on medium heat) the onions till golden brown and then add the rest of the ingredients (except cilantro and the tortilla) stir fry for 5-8 minutes and you should smell the strong flavors by that time  Add the chopped cilantro to the cooked filling; Remove from heat and we can now use this mix as filling for the rolls  You can use any kind of roll for this but since I wanted to use items readily available I recommend flour tortilla  Fill the tortilla with the egg filling and roll it up and use some water to secure the edges of the tortilla; Once done with the above step we are ready to deep fry these rolls  Fry them till they are crispy and golden brown; Remove and place on paper napkin to remove excess oil; Serve hot with ketchup or even better with your favorite chutney . NER:oil, tomatoes, dhaniya powder, eggs, cilantro, onion, haldi powder, garam masala, lime, tortillas, garlic, asafoetida powder, salt.

give me recipe for Potato Cheese And Onion Pie>>For pastry, put 1/4 cup of the flour, shortening or lard and 3 tablespoons ice water into bowl; Beat until mixture is smooth; Add remaining flour; Mix until mixture resembles coarse meal, but holds together when pressed into a ball; Add water if necessary; Divide into two parts; Grease a 9-inch pie pan; Roll out one part of dough to fit the pan  Set aside; For filling, melt 2 tablespoons butter in each of two skillets; Add onion slices to one and potato slices to the other; Saute each vegetable for 8 to 10 minutes or until onions are soft and potatoes are tender crisp; Spread half the cheese into bottom of the pastry lined pan; Top with half the onions and half the potatoes  Sprinkle with pepper and seasoning salt; Repeat layering; Roll out top crust  Arrange over filling; Seal edges  Brush with egg-milk mixture  Pierce vent holes; Bake at 350 F until golden, about 30 minutes . NER:egg, pepper, shortening, cheddar cheese, water, flour, baking potatoes, onions, milk, filling, butter, salt.

give me recipe for Fluffy Southern Biscuits>>**Preheat oven to 425 degrees**; 1  Mix all dry ingredients together in bowl [includes flour(self rising or all purpose), salt, baking powder, and sugar]; 2  Cut small pieces of butter or shortening into the dry mix  With a fork mash the pieces of butter or shortening into the mix well so that it all becomes small crumbles; 3  Add in the milk and beaten egg; 4  Stir mixture until dough forms; 5  Place dough on lightly floured board and knead dough; 6  Cut dough with a biscuit cutter or use a glass that is floured; 7  Place biscuit on a baking sheet or a thin pan about 1/2 inch  At this point you can add melted butter on the top of the biscuits; 8  Put biscuits in the oven for 10 to 15 minutes(or until they are golden brown) . NER:egg, baking powder, sugar, flour, milk, butter, salt.

give me recipe for Crock Pot Pork Roast And Mushrooms>>Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder; Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better; Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into crock pot; Place seasoned pork roast into crock pot atop soup mixture; Pour second can of golden mushroom soup over pork roast; Cover the pork roast with the sliced/halved mushrooms; Pour can of beef consomme over mushrooms; Season mushrooms to taste with salt and black pepper; Cook on low setting for about 8 hours; Remove roast from crock pot (it will be very tender); Use the juices in the crock pot as gravy for the pork roast and mashed potatoes; You can use it just as it is, which is what we do, or adjust it to however you like gravy (e g  add flour or cornstarch, remove fat, etc) . NER:condensed golden mushroom soup, black pepper, pork roast, cream of mushroom soup, chili powder, beef consomme, onion, mushrooms, garlic, salt.

give me recipe for Arroz Con Queso (Cheesy Rice)>>Preheat oven to 350 degrees FahrenheitF; Heat oil in a medium skillet; add onion and chilies  Cook until softened, about 5 to 7 minutes  Add garlic, cumin and chili powder and cook 2 minutes more; In a large bowl, combine rice, beans and onion mixture  Spray a 2-quart casserole with non-stick spray; Spread 1/3 of the rice/bean mixture  Top that with 1/2 of the ricotta cheese  Top that with 1/2 of the Monterey jack cheese  Repeat, ending with the rice/bean mixture; Cover and bake for 30 minutes; Remove from the oven; cover casserole with the salsa  Sprinkle evenly with cheddar cheese  Bake 5 to 10 minutes more, until cheese is melted and lightly browned . NER:black beans, ground cumin, ricotta cheese, red chile, ground chili powder, cheddar cheese, onion, salsa, cheese, brown rice, garlic, vegetable oil.

give me recipe for Smokey, Hearty & Healthy 7 Bean Soup>>Saute onions, shallot, garlic and jalapenos in olive oil on medium heat; Increase temperature to medium high or high, add vegetable broth, water, taco seasoning, cilantro, and black pepper, allow to simmer for 5-10 minutes; Add all beans, and additional water as needed  Beans should be totally covered by liquid, bring to boil and then reduce resulting in a mild simmer, allow to simmer for ~1 5 hours, stirring and adding water as needed; Add chopped kielbasa, and rice  Again all ingredients should be covered by liquid, add water as needed  Simmer for an additional hour stirring and adding water as needed . NER:black beans, ground black pepper, jalapenos, water, turkey kielbasa, great northern bean, navy beans, white onions, light kidney beans, taco, cilantro, long grain rice, vegetable broth, pinto beans, dark red kidney beans, olive oil, lentils, garlic, shallot.

give me recipe for Deep Dish Brownies>>For Brownies:, Preheat oven to 350 degrees FahrenheitF; Grease an 8in square baking pan; In a large bowl, whisk together butter, sugar and vanilla; Whisk in eggs until well combined; In med bowl, stir together flour, cocoa, baking powder and salt; Gradually stir flour mixture into egg mixture until well combined; Spread into pan; Bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center); Do not overbake; Cool completely on wire rack; Frosting:, Meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally; In a small bowl, stir together icing sugar and salt, stir into chocolate mixture; Stir in vanilla; Cool until frosting thickens slightly (about 30 minutes ); Spread frosting over cooled brownies . NER:sugar, vanilla, brownie, baking powder, eggs, frosting, chocolate, water, flour, cocoa, icing sugar, butter, salt.

give me recipe for Sweet And Sour Pork (Rachael Ray)>>Bring the water to a boil in a medium-size pot with a lid  Add the rice, give it a stir then put the lid on and reduce the heat to a simmer  Cook the rice until tender, about 18 minutes  Once it's ready, fluff the rice with a fork and stir in the scallions; When the rice is about halfway done, place a large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons  While the pan is heating up, grab a small bowl and combine the hot sauce, lime juice, honey, tamari, vinegar, tomato sauce and cornstarch, stirring to dissolve the cornstarch  Set the sauce aside; When the pan is searing hot, add in the pork and cook the meat until caramelized, 3-4 minutes  Add in the garlic, ginger, peppers and onions, and stir-fry the meat and veggies for 2 minutes more  Add in the pineapple and reserved sauce, and stir everything together  Bring the sauce to a boil and allow it to cook for 1 minute to thicken up; Season everything with some ground black pepper and serve the sweet and sour pork over the scallion rice . NER:ginger, soy sauce, scallions, white rice, green bell peppers, canola oil, onion, water, cornstarch, rice wine vinegar, ground black pepper, tomato sauce, lime, garlic, pork tenderloin, honey, pineapple, hot sauce.

give me recipe for Tonkatsu (Fried Pork Cutlet With Spicy Sauce)>>Combine ingredients for Spicy Dipping Sauce and set aside, covered, for 30 minutes for flavors to develop; Lightly pound the pork slices until slightly flattened  Sprinkle with salt and pepper  Coat lightly with flour; Combine the egg and milk in a shallow pan  Place panko in a shallow pan  Dip pork slices in egg mixture, then coat both sides of pork slices with panko and set aside on a platter; In a wok or shallow heavy saucepan, heat the oil to 360 degrees, or until a 1-inch cube of bread turn golden brown in 60 seconds  Fry, 2 or 3 slices at a time, 6 to 8 minutes or until golden brown and done inside  Turn once or twice for even browning  Drain cooked cutlets on paqper towels and keep warm in a 150 degree oven; Place a pile of shredded raw cabbage on each serving plate  Slice cooked pork piece into 1/2-inch strips, keeping pieces in original shape  Place a sliced cutlet on top of each portion of shredded cabbage, arranging pork in its original shape, as if it had not been sliced  Serve with Spicy Dipping Sauce . NER:cabbage, egg, sugar, tomatoes, soy sauce, mirin, peanut oil, all-purpose, breadcrumbs, fresh gingerroot, pork tenderloin, milk, dipping sauce, garlic, ketchup, tonkatsu, worcestershire sauce, salt.

give me recipe for 2 Layer Cheese Cake>>For the Cake:, Beat eggs, sugar, all-purpose flour, corn flour (cornstarch), baking powder, cake stabiliser and fresh milk with mixer at the highest speed for 8 minutes or until the mixture becomes white and fluffy; Add in the melted butter and mixed slowly with wooden spoon until well incorporated  Stir in the cream cheese and mixed again slowly with wooden spoon; Prepared 2 baking pans 9 x 9 inch, greased with melted butter and lined with greaseproof paper  Pour the batter equal quantity to both pans  Bake in preheat oven 160 degrees Celcius, for 35 minutes  The cake is ready when tested with the toothpick comes out clean  Leave cakes in pans for 5 minutes before turning onto wire rack to cool; For the Filling:, Melt the butter, corn flour (cornstarch), sweetened condensen milk and fresh milk  Keep on stirring until the mixture becomes smooth and sticky  This process could take about 25 minutes; Spread the filling on top of the first cake and top with the second cake  Spread the filling again on the second cake and sprinkle with the grated cheddar cheese  Chill before serving . NER:condensed milk, baking powder, cornflour, eggs, cheddar cheese, cream cheese, flour, caster sugar, milk, filling, butter, cake stabilizer.

give me recipe for Tofu Nuggets>>Combine the breadcrumbs, flaxseed meal, parmesean, and paprika in a small bowl; Mix the vegetable puree and egg together in a flat bowl; Slice or cube the tofu into bite sized pieces  You can use any shape you want, including cookie cutters  Sprinkle the tofu with the salt; Dip the tofu into the egg mixture, then roll in the breadcrumbs until the tofu is completed coated and you can't see the puree; Spray a large nonstick pan with cooking spray, heat the pan, then add the oil; Cook the tofu over medium heat 3-4 minutes to a side, being careful not to overbrown  Cook until the coating is crisp and golden on all sides; Note: the recipe for chicken nuggets is almost identical, but calls for using broccoli, spinach, sweet potato, or beet puree . NER:egg, whole wheat bread crumbs, flax seed, parmesan cheese, pureed spinach, paprika, nonstick cooking spray, olive oil, salt.

give me recipe for Dutch Baby With Strawberries>>Preheat the oven to 400 F (200 degrees FahrenheitC); Place sliced strawberries in a small bowl  Sprinkle with 1 tbsp sugar and 1 tsp vanilla essence  Stir gently; In a large bowl, combine scrambled egg, flour, milk, sugar and vanilla essence  Mix well until mixture is smooth  Leave aside; Heat 6-inch iron skillet over medium-high heat  Place butter in the skillet and melt it  Be sure not to burn butter; Remove the skillet from the heat, place it to the kitchen board and immediately pour the batter in the skillet  In this point, do not mix the batter once you pour it to the skillet  Just pour all batter in the middle of the skillet; When done, carefully place the skillet immediately to the preheated oven; Bake for 10 mins being sure not to burn the sides  Remove from the oven, prick the dough with fork in the middle (not the sides) and return to the oven for more 5 minutes; When done, arrange fresh strawberries to the top and serve for breakfast while it is still warm . NER:batter, cake flour, egg, sugar, vanilla essence, fresh strawberries, milk, unsalted butter.

give me recipe for Chicken Shawarma (Quick, Healthy And Simple Sandwich)>>Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt, pepper, soya sauce, and mustard paste; Set aside this marinated chicken in the fridge for 10 minutes at least; Meanwhile, you can chop bell pepper, onion, tomato and cucumber  In a bowl, mix all these vegetables with a pinch of salt+pepper and 2 tablespoons of vinegar; In a non-stick pan, pour 1 tablespoon of cooking oil and fry the marinated chicken mixture for 10 minutes or until the meat is cooked well  Tip: You can sprinkle 2 tablespoons of water on the chicken and once the water is dried, your chicken is nearly ready; Now add the vegetable mixture to the fried chicken in the pan  Cook the entire mixture for at least 10 minutes, stirring now and then  Tip: No need to overcook the vegetables with the chicken; Cut open your pita bread slices or halve the dinner rolls  Add cheese slices; Use any serving spoon to scoop in your delicious chicken+vegetable mixture from the pan to the pita slices/dinner rolls; Add chopped lettuce inside the pita slices or dinner rolls for finished effect; You're ready to devour these hot shawarmas!, Optional Salsa Dressing: Mix the said measurements of ketchup, vinegar, sugar and salt in a small bowl and serve with hot shawarmas!. NER:lettuce leaves, tomato, vinegar, bread, sugar, black pepper, bell pepper, paste, onion, cooking oil, soya sauce, cheese, salsa dressing, cucumber, ketchup, garlic, chicken, salt.

give me recipe for Bread Machine Naan>>Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine  Process using the dough cycle; Preheat the oven to 450 degrees F  When the dough cycle ends, remove the dough from the machine and divide into 8 pieces  On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval  Cover and let rise 20 minutes, or until doubled; Melt the butter for the topping  Brush the top of each naan with butter and sprinkle witht sesame seeds  Bake 7 to 10 minutes, or until golden  Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle . NER:bread flour, sugar, active dry yeast, unsalted butter, baking soda, topping, plain yogurt, black sesame seeds, milk, vegetable oil, salt.

give me recipe for Jim Bob'S Chocolate-Molasses Cake>>Combine the sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl and stir with a whisk to blend; Add the eggs, milk, molasses, oil, and vanilla and beat for 2 minutes; Add the water and stir it into the batter by hand; Pour the batter, which will be very thin, into a greased 9x13-inch baking pan and bake at 350 degrees for 35-45 minutes, or until a toothpick inserted in the center comes out clean; Remove from the oven and let cool on a wire rack; To make the frosting, combine the butter, peanut butter, and cream cheese in a large bowl and beat until fluffy; Slowly add the confectioners' sugar, beating to form a smooth frosting; Add the milk 1 tsp at a time until the frosting reaches the desired spreading consistency; Frost the cake and let it sit for 30 minutes before cutting . NER:baking powder, sugar, unsweetened cocoa, vanilla, baking soda, eggs, frosting, canola oil, all-purpose, peanut butter, cream cheese, cake, milk, dark molasses, boiling water, butter, salt.

give me recipe for Moist Crispy Breaded Chicken Cutlets>>In a large bowl whisk egg; add in buttermilk and 1-1/2 teaspoons garlic powder; mix to combine; Add in chicken breasts, using hands turn to coat completely in the buttermilk; Refrigerate for at least 5 hours; In a shallow bowl combine all breading mixture together until well combined (an 8 x 8 or 9 x 9-inch square baking pan works great for this); Prepare two plates or a jelly-roll pan (for placing the breaded chicken on); Place the chicken into a colinder and allow all the buttermilk mixture to drain; Dredge each chicken breast into the flour mixture until completely coated; transfer to a large plate or jelly-roll pan; allow to sit for 15 minutes then lightly coat once again into the flour mixture; Heat oil in a skillet over medium-high heat (use enough oil to generously coat the bottom of your skillet); Fry each breast until golden brown and cooked through . NER:buttermilk, oil, egg, baking powder, chicken breasts, italian seasoning, cayenne pepper, flour, breadcrumbs, paprika, garlic, mixture, salt.

give me recipe for Beef Wellington Bundles>>For pesto, in a food processor, combine 3 tablespoons oil, basil, parsley, Parmesan cheese, and salt  Cover and process until smooth; set aside; In a large skillet, brown steaks in 2 tablespoons of butter and remaining oil for 5-6 minutes on each side  Remove and keep warm  In the same skillet, saute mushrooms until liquid is gone; Cut each pastry sheet into an 8 inch sqare  Place a steak on each square  Spread steak with about 1 tablespoon of pesto; top with mushrooms; Bring opposite corners of pastry over steak and pinch seams together tightly  Place in a greased 15-in x 10-in baking pan, brush egg over pastry; Bake at 450 degrees for 18-20 minutes or until golden brown  Let stand before serving; For gravy: melt remaining butter in the same skillet; stir in flour until smooth  Gradually stir in the remaining ingredients  Bring to a boil; cook and stir for 2 minutes or until thickened  Serve with beef bundles . NER:egg, parmesan cheese, pastry, tenderloin, all-purpose, fresh mushrooms, beef broth, basil, water, browning sauce, red wine, butter, olive oil, salt.

give me recipe for Mini Pumpkin Pies With Pecan Streusel Topping>>Preparation:, Preheat oven to 425; Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan)  Spray with baking spray; Roll out cold pie dough  Using '1 cup' size measuring cup, cut out 24 circles; Press cut out circles into pan; In a mixer, mix all pumpkin filling ingredients  scraping down sides to get it all incorporated; Using a cookie scoop, fill mini pie shells with filling; Mix chopped pecans, flour, and brown sugar  cut cold butter into mixture until crumbly; Bake mini pumpkin pies at 425 for 15 minutes  Sprinkle Streusel Topping on Pies  Then turn heat down to 350 and bake them for 25-30 minutes or until golden brown; Let cool completely before serving  refrigerate leftovers . NER:condensed milk, eggs, light brown sugar, pecans, streusel, flour, made pie, pumpkin, pumpkin pie spice, filling, butter.

give me recipe for Lemon Cream Cheese Cutout Cookies>>Stir together flour, spices, and salt  In a medium mixing bowl, beat together butter, cream cheese, and sugar with an electric mixer until well combined  Beat in milk and lemon peel  Add dry ingredients, beating at low speed just until combined  Chill, covered, for 2 to 3 hours or until firm  On a lightly floured surface, roll out dough to about 1/8-inch thickness  Cut into shapes using cutters; Place on ungreased cookie sheets  Bake in a 350 degrees FahrenheitF oven for 8 to 10 minutes or until bottoms are lightly browned  Cool on wire racks; If desired, in a medium mixing bowl combine powdered sugar, meringue powder,* and cream of tartar  Add 3 tablespoons cold water  Beat with an electric mixer on low speed until mixture is combined, then on medium to high speed for 7 to 10 minutes or until mixture forms stiff peaks  (If mixture seems stiff while beating, add water, 1/2 teaspoon at a time  Icing should be fairly thick for piping  For a thinner, glazing consistency, stir in a little more water after beating ) Spread over cookies  (When not using, keep icing tightly covered to prevent drying ), *Note: One brand of meringue powder is Wilton  Look for the powder at kitchen, cake-decorating, and crafts shops . NER:sugar, warm water, ground nutmeg, powdered sugar, ground cloves, meringue powder, cream cheese, flour, ground allspice, cream of tartar, milk, ground cinnamon, butter, salt.

give me recipe for Sunset Magazine'S Whole Orange Cake>>Preheat oven to 325 degrees Fahrenheit  Coat a 10-cup Bundt pan with butter  I don't have a bundt pan anymore and used a tube pan instead; In a large bowl with a mixer on medium speed, beat butter and granulated sugar until fluffy  Beat in eggs (and almond extract if using ) Note: I used my KitchenAid stand up mixer to prep the batter; Whirl orange chunks in a food processor until mostly smooth but not pureed  Add the orange chunks to the batter and beat until blended; Add flour, salt, (cardamom if using), baking soda, and baking powder to bowl and beat until smooth  Spread batter in prepared pan; Bake until a toothpick inserted in the center comes out with only a few crumbs clinging to it, about 55 minutes  Cool pan on a rack 10 minutes, then invert cake onto rack and let cool completely; Whisk together powdered sugar and orange juice in a small bowl  Stir in orange blossom water if using  Drizzle over cooled cake; Let glaze set (garnish with toasted almonds if using) and the orange zest, then slice cake . NER:batter, orange zest, almond, sugar, baking powder, eggs, baking soda, powdered sugar, orange blossom water, flour, ground cardamom, orange juice, oranges, butter, salt.

give me recipe for Layered Cheesy Tuna And Zucchini Casserole>>Cook the egg noddles in boiling water according to package directions; drain and rinse under warm water, then set aside; Drain the tuna and flake with a fork; In a large bowl, combine tuna, cooked egg noodles, celery and onions; mix well to combine; In another small bowl, combine sour cream, mustard powder, mayo, Parmesan cheese, milk, thyme, salt and pepper; add into the tuna mixture and toss well to combine; Set oven to 350 degrees FahrenheitF; Grease a 2-quart casserole dish; Spoon HALF of the mixture into prepared dish; Top with HALF of the sliced zucchini; Then sprinkle with cheddar cheese; Top with noodle mixture then remaining zucchini; Sprinkle with more grated Parmesan cheese if desired; Bake covered with foil for 30 minutes; Remove from oven and uncover, sprinkle with grated mozzarella cheese, return to oven (uncovered) and bake for another 10 minutes; Sprinkle chopped tomato over casserole before serving . NER:sour cream, green onions, tuna, parmesan cheese, mozzarella cheese, mustard powder, cheddar cheese, celery, thyme, roma tomato, mayonnaise, milk, wide egg noodles, zucchini, salt.

give me recipe for Strawberry Lime Cake>>Preheat oven to 325 degrees F  Grease and flour a 10 inch bundt pan; Sift together 2 1/4 cup flour, baking soda, salt, and 1/2 the lime zest  Set aside; Cream together the sugar and the butter  Add the eggs one at a time, then stir in 1 tablespoon lime juice and vanilla; Add the sour cream and the flour mixture alternating between the two and mixing just until combined; Toss the strawberries with the remaining 1/4 cup flour  Then gently mix into the batter; Pour batter into the bundt pan and bake for 60 minutes or until a toothpick comes out clean; Allow to cool 10 minutes in the pan and then turn out onto a wire rack to cool completely; Whisk together remaining lime juice, zest, and powdered sugar  Drizzle over the cake . NER:sour cream, sugar, vanilla, eggs, baking soda, powdered sugar, fresh strawberries, flour, lime juice, butter, salt.

give me recipe for Nottingham Pudding....Apple  And Custard (British)>>This recipe really has no amounts,,,water or milk I put in the 1/4 cup as a example; Peel and core apples; Cream the butter and sugar well; Add a dash each of nutmeg and cinnamon; Fill the centre of each apple with sugar butter mixture; Place in a well buttered oven proof dish; I will say here that the sugar and apple juices during baking, go to the bottom and mix with the custard; I usually find one that holds the apples side by side touching each other, helps to keep their shape; Blend the 6 tablespoons of flour with a little cold water; Add the beaten eggs to it beating well; Add a dash salt; Add sufficient amount of milk to make a smooth creamy batter  Not too thick, as it will then be too eggy; Pour all over the apples and bake 400 degrees F; for 40 minutes-- Remove and serve-- tips and hints-- can double the custard part for more baked custard; Or you can also make a pouring milk sauce with birds eye custard power and sugar . NER:milk, nutmeg, eggs, cinnamon, all-purpose, cold water, apples, white sugar, butter, salt.

give me recipe for Paddy Field Pork>>Put all the sugar in a wok and add half the diluted fish sauce  Heat until sugar has disappeared into the sauce, then add the rest of the fish sauce and continue over heat until a dark brown colour; Add the pork chunks, onion, garlic, chilli, lime leaves, pepper and lime juice  Cover and simmer on a low heat until pork has cooked (about 20 minutes), stirring occasionally; You can serve this over rice, but what I do is plunge rice noodles into boiling water when the pork goes into the wok, leave them for 15 minutes before draining and adding to the wok with the pork for the final 5 minutes of cooking  This gets the noodles beautifully coated with the sauce; Garnish dish with some chopped fresh cilantro and dried, fried onions . NER:black pepper, red chile, brown sugar, fish sauce, onions, pork chops, lime, garlic.

give me recipe for Kato'S  Grand Marnier Dessert>>May substitute with other orange liquer, orange juice or soda pop; But the best flavour comes from the liquers; Preheat oven to 350 degrees Sift flour, baking powder and salt; Combine eggs, butter, brown sugar, coconut, almonds, raisins, lemon extract, rind and liquer, blend well; Mix the moist and dry ingredients together for 4 minutes on medium speed; Slowly add milk to mixture as needed to make a moist cake batter; Set aside for 10 minutes; Butter and flour your cake pan; (Bake the cake batter in just one pan ) Mix the cake batter again for 3 minutes; Pour into your prepared pan and bake at 350 degrees for 45- 50 minutes; Serve with vanilla bean or custard ice cream-- . NER:cream of grand marnier, baking powder, golden brown sugar, eggs, golden raisin, flour, coconut, milk, orange rind, almonds, lemon, butter, salt.

give me recipe for Best Ever Chocolate Chip Cookie Recipe With Variations>>Preheat the oven to 300 degrees FahrenheitF; Cream butter and sugars till light and fluffy  Add in the egg and vanilla and mix well for about another 45 seconds; Sift the flour, salt, baking soda, baking powder and coffee together  Add the sifted ingredients into the butter/sugar/egg mixture and mix well; Stir in your chocolate chips  Form the dough into rather large balls and place it on the cookie sheet, 3-inches apart  Press it down to make a 2-inch wide thick but slightly flat disc; Bake in the oven for 20 minutes on a greased cookie sheet  Let cool on the sheets for about 4 minutes and then transfer to a wire rack to totally cool off; Variations: chocolate-chocolate chip cookies - add 1/4 cup cocoa to the sifted ingredients; You can also use peanut butter chips, or using the chocolate-chocolate version, Make white chocolate chip and macadamia nut cookies  The variations are endless!. NER:egg, sugar, vanilla, baking powder, brown sugar, baking soda, flour, coffee powder, chocolate chips, butter, salt.

give me recipe for Spinach Borscht>>In a large cooking pot, add tomatoes including liquid, carrots, beets and green peppers; Cut 3 potatoes into quarters and add to cooking pot; Cover and bring to boil, reduce heat and simmer for 5 minutes; Add chicken broth, 12 cups of water, chicken soup base and salt and bring to boil; Reduce heat, cover and cook until potatoes are tender, about 15 minutes; Remove potatoes and green peppers into a bowl and mash; Add 1/4 cup of butter and whipping cream and mix well; set aside; In the meantime, in a frying pan, melt the remaining 1/4 cup of butter, then add onions, garlic, cauliflower, broccoli florets, celery and saute for 4 minutes; Cube the remaining potato into 1/2 inch cubes and add to cooking pot; cover and bring to boil and cook for 5 minutes; Add 1/2 of the potato mixture, 1/2 of the sauteed onion/cauliflower/broccoli mixture, chopped spinach, red pepper, dill weed and black pepper; cover and bring to boil; Add the remaining potato mixture, sauteed onion/cauliflower/broccoli mixturre and frozen small peas; stir well and bring to boil, about 3 minutes; Just at the boiling point, remove cooking pot from heat; Adjust seasonings to taste; Let Borscht sit for about 15 minutes before serving; Serve hot; Refrigerate any unused portions of Borscht . NER:tomatoes, sweet red pepper, butter, fresh dill, water, celery, cauliflower florets, potatoes, peas, fresh spinach, onion, chicken broth, carrots, broccoli floret, chicken soup base, green pepper, salt, black pepper, red beet, garlic, whipping cream.

give me recipe for Marvelous Marble Cake>>lightly grease 20cm ring pan, cover with grease paper; beat butter, essence and caster sugar in a small bowl with an electiric mixer until light and fluffy; add eggs; beating well; transfer to a large bowl and fold in sifted flour and milk in 2 batches; divide mixture evenly between 3 bowls; 1st bowl:, tint mixture pink; 2nd bowl:, stir sifted cocoa and extra milk; 3rd bowl:, add extra milk; drop spoonfools of each mixture into pan; run knife through to give a marbled effect; bake in a moderate oven for about 40 minutes; stand 5 minutes; turn onto cooling rack; icing:, beat butter with electric mixer until as white as possible; beat in sifted icing sugar and milk in 2 batches; divide mixture into 2 bowls; tinting one pink; drop spoonfools of each onto cake, use spatula to give marbled effect . NER:icing, eggs, vanilla essence, coloring, flour, caster sugar, cocoa, icing sugar, milk, butter.

give me recipe for Rigatoni Pizza Pie>>Preheat oven to 425 degrees  Grease a 9-inch springform pan with olive oil and place on a parchment-lined baking sheet; In a large pot of salted boiling water, cook pasta until tender but still underdone, about 3-4 minutes less than recommended time on the package  Drain and transfer to a large bowl  Let cool slightly, then toss with 1 tablespoon olive oil and 1 cup parmesan  Set aside; Tightly pack pasta into springform pan, standing each piece on end  Spread meat sauce on top of pasta, pushing sauce into pasta holes; Top with mozzarella and pepperoni and transfer to oven; Bake 20-25 minutes, until pepperoni becomes browned in places and pasta on the edges of pan turn deeply golden and crisp; Remove from oven and top with remaining 2 tablespoons parmesan; Let rest 10 minutes, run knife around edge of pan to loosen, and unmold  Slice into wedges and serve warm . NER:meat, mozzarella cheese, parmesan cheese, rigatoni pasta, kosher salt, olive oil, pepperoni.

give me recipe for Peanut And Ginger Pork Meatballs>>Mix pork mince, egg, kumera, soy sauce and rolled oats together in a bowl  Set aside; Heat oil in your largest, lidded, pot; Fry onion, garlic, ginger, and chili for about one minute; Add remaining ingredients except for the peanut butter and half of the salt so you can adjust later; Simmer this sauce for about 5 minutes; Use the pork mixture to make meatballs about the size of a small egg, and place them carefully on top of the simmering sauce  Use a spoon to make sure they all have some sauce poured over them; Simmer with the lid on for about 30 minutes while checking and stirring very gently once or twice; Add peanut butter by using some of the sauce to thin it down before pouring it into the pot; Taste and add remaining salt if needed; Serve with salad . NER:oil, beef stock, egg, silver beet, tomatoes, kumara, soy sauce, fresh chili pepper, smooth peanut butter, garlic, gingerroot, onion, pork, rolled oats, salt.

give me recipe for Filo Lamb Triangles>>Preheat oven to 200 C; Line tray with Baking Paper; Heat Oil in pan, ADD onion and cook until soft; ADD Garlic, Cumin and Coriander; STIR for about 30 seconds; ADD Ground Lamb, and increase heat to HIGH; COOK until meat is browned; PEEL and GRATE Kumera/Sweet Potato and ADD; Cook for about 10 minutes; COOL; DIVIDE mixture into 8 portions and place a sheet of FILO onto a clean surface; NOTE: If you have not dealt with FILO before, make sure you cover remaining sheets with a clean towel until ready to use; SPRAY Filo with Cooking Oil (Can Also use Pastry Brush using oil lightly over the Filo Pastry); Place 1 portion of Lamb and FOLD Filo Pastry in half to form a Triangle; Continue folding to form a Triangle; Repeat same with all 8 portions; Place Triangles in Tray and spray with oil; BAKE about 20 minutes until golden brown; Combine Yogurt and Mint Sauce (or Chopped Fresh Mint) with Yoghurt Sauce; Serve with Traingles and; ENJOY!. NER:oil, ground cumin, pastry, onion, cooking spray, ground coriander, mint sauce, sweet potatoes, garlic, plain yogurt.

give me recipe for Grilled Mozzarella And Tomato Skewers>>Cut mozzarella in half, then into eight 3/4\" slices; Place ingredients on the skewers in the following order: bread, tomato, basil, mozzarella, tomato, basil, mozzarella and bread  Set aside while you make the sauce; Mix all the sauce ingredients (everything following the skewers) together in a saucepan and warm for 1-2 minutes before serving  You don't want the tomatoes to break down, but rather just to be warmed; Brush the skewered mozzarella and tomato with a little olive oil and season with salt and pepper; Grill over high heat on both sides until the bread is lightly toasted and the cheese begins to melt, about 30-45 seconds per side; Spoon the sauce onto 4 warm dinner plates  Set the skewers neatly on top of the sauce, slide out the skewers and serve . NER:bread, fresh ground black pepper, tomatoes, bamboo skewers, balsamic vinegar, mozzarella balls, fresh basil, olive oil, salt.

give me recipe for Tacos Dorado>>Place all sauce ingredients in a large saucepan over medium-high heat and bring to a boil; Remove from heat and strain mixture through a sieve placed over a large bowl to reserve liquid; Place tomato mixture in blender and blend until smooth, adding enough of the reserved cooking liquid to thin sauce to desired consistency; Combine filling ingredients; Place 1-2 tablespoons of filling on the lower third of the tortilla and roll up; Place rolled tortillas seam side down on a baking sheet; Prepare remaining tortillas; Heat 1/2 inch oil in frying pan over medium-high heat; Place tacos in pan, seam side down and fry until golden and crispy, approximately 5 to 8 minutes; Keep prepared tacos in warm oven; Suggested accompaniments: remaining Pitillel Tomato Sauce, sour cream, feta cheese, tomatoes, diced sweet onion, shredded lettuce; Note: For extra spice and a smokier flavour, I add one chipotle pepper in adobo sauce to the tomato sauce, in place of the jalapeno pepper . NER:potatoes, cumin, tomatoes, jalapeno, salt, white onion, mozzarella cheese, corn tortillas, filling, garlic, chicken, tomato sauce.

give me recipe for Spiral Stuffed Pork Tenderloin>>Preparation Directions; Spiral cut the tenderloin and spread flat; Coat both sides lightly with olive oil; Lay spinach leaves (or asparagus, or both), chopped garlic cloves, Garlic Pepper Seasoning (to taste) and whole green onions toward one end; Roll up and tie with cooking twine; Rub the outside with Bad Byron's Butt Rub; The Big Green Egg temperature should be stabilized at 450; Place Loin directly on the grill and seal all around (with lid open); Remove from heat for 5 minutes (let the meat relax); Close lid and reduce stabilize heat at 250-260 degrees; The loin will need to cook for 60 to 90 minutes (and remember if you are looking you are not cooking!); You should use a meat thermometer to track the temperature until it reaches 155-160 degrees, Remove from heat, slice and serve hot . NER:baby spinach, garlic pepper, rub seasonings, green onion, garlic, pork tenderloin, olive oil.

give me recipe for Traditional And Pink Brigadeiros>>For the traditional brigadeiros:, Combine the sweetened condensed milk, chocolate, cocoa powder and butter in a saucepan over medium heat  Stir vigorously until you see heavy bubbles in the mixture, about 10 minutes  Transfer the batch to a porcelain plate and refrigerate for 1 hour or until it is completely cool  When cooled, butter your hands with the butter spray and using a tablespoon grab small amounts of the mixture and mold it into 1-inch balls  Roll each one in sprinkles and place in mini paper candy cups  Keep refrigerated for 30 minutes before serving; For the pink brigadeiros:, Combine the milk, butter, gelatin and egg yolk in a saucepan over medium heat  Stir vigorously until you see heavy bubbles in the mixture, about 10 minutes  Transfer the batch to a porcelain plate and refrigerate for 1 hour or until it is completely cool  When cooled, butter your hands with butter spray and using a tablespoon grab small amounts of the mixture and mold it into 1-inch balls  Roll in crystallized sugar and place in mini paper candy cups  Keep refrigerated for 30 minutes before serving . NER:condensed milk, sugar, egg yolk, chocolate, chocolate sprinkles, cherry gelatin, butter, cocoa powder, unsalted butter.

give me recipe for Four Cheese Spinach Lasagna>>Heat oven to 350 degrees; Cook lasagna noodles to al dente, about 8 minutes; Drain noodles & hang to dry separately (so they do no stick to one another); Heat olive oil with garlic in a saucepan until garlic is fragrant & sizzling; Add thawed & drained frozen chopped spinach and cook for a few minutes; Remove spinach from heat and allow to cool; Mix together beaten egg, ricotta, goat cheese, 1/2 cup Parmesan or Romano cheese, 2 cups of mozzarella, cooled spinach & garlic and salt & pepper; Spread bottom of 9 x 13 inch baking dish with about 1/2 cup of tomato sauce; Lay down 3 lasagna noodles, lengthwise, next to each other but not overlapping; Spoon a third of the cheese/spinach mixture onto noodles and spread out onto noodles; Spoon 1/2- 3/4 cup of tomato sauce on top of cheese/spinach mixture; Repeat with another 2 layers of noodles, cheese/spinach mixture and sauce; On top of the fourth & final noodle layer, spoon out the rest of tomato sauce and top with remaining 1 cup of mozzarella and 1/4 cup of Parmesan or Romano; Bake in pre-heated oven, uncovered, for 40 minutes; Allow cooked lasagna to cool for 25 minutes before cutting and serving . NER:egg, goat cheese, nutmeg, lasagna noodles, parmesan cheese, mozzarella cheese, cayenne pepper, ricotta cheese, tomato sauce, garlic, spinach, olive oil, salt.

give me recipe for Grilled Rib Roast>>Preheat grill; Generously rub rib roast with salt and pepper; Sear bottom and sides for 2 minutes each; Top side has too much fat and will cause a grease fire if you cook for 2 minutes; In a bowl combine the fresh rosemary and fresh thyme and drizzle with 3 tbsp of olive oil; Place 2/3's of herbs on the bottom of a cake pan, then the rib roast, fat side up, and then place the remaining herbs on top of the roast; Lower heat to medium low, close lid, and cook for 90 minutes; Carefully remove pan from oven, discard herbs and allow rib roast to sit for 10 minutes on a cutting board to allow juices to redistribute back into the meat; Slice and serve; Note:; 120 -125 degrees for Rare; 130-135 degrees for Medium; 140 -145 degrees for Medium well; 150 degrees for Well done . NER:fresh ground black pepper, fresh thyme, fresh rosemary, olive oil, salt.

give me recipe for Broccoli Alfredo>>Place the salt in a large pot of water and bring to a boil; add fettuccine and cook according to package directions for al dente; during the last 3 minutes of cooking, add the broccoli; Drain in a colander, RESERVING 1 cup of the WATER; set aside; Place the butter in the pot, reduce heat to medium-low ,and stir until melted; add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan cheese  Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss; Remove from heat and sprinkle with another 1/3 cup of the Parmesan cheese and the pepper, toss again  Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy . NER:fresh ground black pepper, fettuccine, cayenne pepper, nutmeg, broccoli florets, parmesan cheese, butter, salt.

give me recipe for Banana Chocolate Walnut Cake>>Preheat oven to 375 degrees FahrenheitF with rack in middle  Butter a 9-inch square cake pan; Stir together flour, baking soda, and salt; Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended  Beat in bananas, yogurt, and vanilla (mixture will look curdled); With mixer at low speed, add flour mixture and mix until just incorporated; Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl  Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture  Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top; Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes  Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up . NER:sugar, vanilla, salt, baking soda, eggs, cinnamon, chocolate, bananas, flour, plain yogurt, walnuts, unsalted butter.

give me recipe for Old Fashioned Cherry Nut Cake>>Preheat oven to 350 degrees FahrenheitF; In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside; In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat  This will prevent them from sinking to the bottom of the cake  Set aside; Cream together the sugar and margarine; Beat in vanilla and almond extracts and eggs, one at a time; Beat in sour cream and buttermilk; Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients; Fold in the nuts and cherries; Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture; Pour in the batter; Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean; Cool 10 minutes in pans before removing to wire rack . NER:buttermilk, almond, sugar, vanilla, eggs, light sour cream, flour, margarine, walnuts, ground cinnamon, maraschino cherry.

give me recipe for Rum Ring Cake>>Heat oven to 350-degrees; Generously grease 12-cup Bundt pan or 8-cup ring mold; In large bowl, combine all cake ingredients; beat at low speed until moistened; Beat 2 more minutes at medium speed; Pour into greased pan; Bake at 350-degrees for 30-40 minutes or until toopick inserted in center comes out clean; Meanwhile, in medium saucepan, combine 1 cup sugar and water; Bring to a boil, stirring constantly until sugar dissolves; Remove from heat; stir in rum/oj; Cool slightly; Using long-tined fork, pierce hot cake in pan at 1-inch intervals; immediately pour syrup over cake; Cook cake in pan 15 minutes; Invert onto serving plate; Cool 1 hour or until completely cooled; In small saucepan, heat apricot preserves; Press preserves through strainer into bowl to remove large apricot pieces; Drizzle glaze over cooled cake; Just before serving, fill center of cake with cut-up fruit . NER:baking powder, sugar, vanilla, eggs, water, syrup, flour, cake, rum, milk, apricot preserves, butter, salt.

give me recipe for Banana Chocolate Chip Brownies>>Preheat oven to 325 degrees FahrenheitF Butter a 9 inch square pan; In a small bowl, stir together flour, baking soda and salt; set aide; In a small saucepan, combine butter and brown sugar  Bring to a boil over low heat, stirring constantly  Immediately remove from heat and stir in 1 cup of the chocolate chips until melted and smooth  Blend in vanilla  Transfer mixture to a large mixing bowl and cool slightly  With wire whisk, beat in eggs one at a time  Blend in mashed banana, then flour mixture  Fold in remaining 1/2 cup chocolate chips and walnuts  Spread in pan; Bake about 45 minutes; Cool completely in pan; Lightly sift powdered sugar over top before cutting into bars . NER:very ripe banana, vanilla, baking soda, brown sugar, eggs, powdered sugar, flour, walnuts, chocolate chips, butter, salt.

give me recipe for Pineapple Cheesecake Squares>>First bake crust; Cream butter and brown sugar until light and fluffly  Add flour, pecans and cinnamon  Mix well; Press crust into bottom of 13 x 9 greased baking pan; Bake at 350 for 20 minutes; Filling  Beat cream cheese in bowl until smooth and fluffly, beat in 1/2 cup sugar and the eggs  Stir in 2/3 cup of juice; Pour cream cheese mix over hot crust  Bake just until center is set, about 20 minutes; Cool completely; Topping  Mix flour and 1/4 cup of sugar in a sauce pan  Stir in 1 cup of saved pineapple juice  Heat to boiling, stirring constantly; Boil and stir 1 minute  Remove from heat, fold in drained pineapple  Cool completely; Beat whipping cream in chilled bowl until stiff  Fold into pineapple mixture; Spread carefully over dessert; Cover loosely and refrigerate until firm, about 4 hours; Cut into squares . NER:sugar, whipping cream, brown sugar, cinnamon, eggs, pecans, cream cheese, flour, pineapple juice, butter, pineapple.

give me recipe for Crock-Pot White Beans>>Sort beans and soak overnight in enough pure, fresh, water to cover the beans - Or - use the quick method: sort the beans then put them in a saucepan with enough water to cover, and bring them to a boil  Boil the beans for 3 minutes, then cover and remove from heat  Allow to sit for one hour after boiling (don't lift the lid); After using either pre-soak method, be sure to rinse and drain the beans completely of their soaking liquid before putting them in the crock pot; Put a couple table spoons of olive oil in the bottom of the crock pot then throw in the beans and all the other ingredients (including the 6 cups of fresh water ); NOTE: the water used in cooking the beans in the crockpot is NOT the same water used for soaking the beans  The water used to soak the beans should be discarded because it may add bitterness; Cover and cook on low for about 8 hours, or until beans are tender and creamy; Prep time is long only because of the soaking & slow cooking  The ingredients come together very quickly - no more than about 10 minutes of actual prep . NER:fresh kale, cajun seasoning salt, oregano, bell pepper, stalks celery, water, thyme, bay leaves, onions, beans, garlic, olive oil, cajun style andouille sausages.

give me recipe for Nutella Cream Cheese Rugelach>>Cream the sugar with the butter and cream cheese; Blend in the flour, cocoa powder, salt and vanilla extract; Stir to make a soft dough, adding a little flour as necessary if dough is too sticky; Turn dough out onto a lightly floured board and pat into a flattened disk; Wrap in plastic and chill for 30 to 60 minutes or overnight; (Food processor method: Use the steel knife and place the flour, salt, cocoa and sugar in the work bowl  Drop in the butter and cream cheese in chunks  Process until ingredients blend and dough forms a mass or ball (this may take a minute or two)  Remove from processor and sprinkle on a little flour to keep dough from being too sticky  Wrap in plastic and chill 30 to 60 minutes or overnight ); Preheat oven to 350 degrees F; Line a baking sheet with parchment paper; Divide dough in half  Roll each portion into a 10-inch circle on a well-floured board; Be careful as dough is delicate; Spread chocolate filling on dough, then sprinkle on sugar, cinnamon and nuts; Roll up each edge into a miniature crescent  If using jam, spread on jam, then sprinkle on sugar, cinnamon and nuts; Brush with beaten egg white; Bake until done - about 25 minutes; Dust with confectioners' sugar if desired . NER:confectioners, egg, sugar, vanilla extract, salt, granulated sugar, nutella, cinnamon, pecans, cream cheese, flour, filling, dough, cocoa powder, unsalted butter.

give me recipe for Roasted Garden Harvest Casserole With Red Potatoes>>Preheat oven to 400 degrees FahrenheitF; Spray a 9-13 casserole with non-stick spray; Clean and prepare the potatoes and veggies, dumping them into a bowl large enough to hold them all; Wash and peel the yellow peel off a large lemon and add to a food processor with the juice from the lemon (being careful to remove bitter seeds), garlic cloves, Italian seasoning, salt, pepper, Worcestershire sauce and olive oil  Process til the lemon peel almost disappears, about 3 minutes  LASTLY, add the red pepper flakes and stir in -- don't process the pepper seeds; Pour the lemon garlic mixture over the veggies and toss til everything is well coated  Pour out into the prepared baking dish  (Can be made ahead to this point, covered and refrigerated  Bring to room temperature before baking); Bake, uncovered, for a total of 35-40 minutes til the everything is golden and the potatoes are fork tender  If adding cherry tomatoes, put them in half way through the baking process and toss through with a wooden spoon  Sprinkle with parmagiano cheese and serve . NER:pepper, broccoli florets, garlic, red pepper, worcestershire sauce, parmesan cheese, kosher salt, lemon, zucchini, red bliss potatoes.

give me recipe for Auntie Ann'S Lip Smackin' Homemade French Dressing - Longmeadow>>Using a Mason jar, cruet, bowl, or blender put vinegar, salt, ground pepper, cloves, oregano,parsley, basil, rosemary, ground mustard and sugar or honey if using, in container; Mix thoroughly together  (I use a blender); Slowly mix oil in with the vinegar, herb mixture  This is where I use the blender as it makes the dressing a bit thicker; Sometimes though, if I am in a big hurry, I just use a Mason jar, and mix the oil in a little at a time and then shake vigorously; Serve as your \"everyday\" dressing; I leave this out on my counter for about two days (gets even more intense), or you can put it right into the refrigerator  Ours just doesn't last that long . NER:ground pepper, oregano, sugar, white vinegar, rosemary, basil, parsley, garlic, ground mustard, olive oil, salt.

give me recipe for Potatoes Elizabeth>>Peel potatoes and rutabaga and cut into 1/2\" cubes; Place in saucepan, cover with cold water, salt lightly, and boil until tender- about 15 minutes; (Be careful not to overcook ) Drain; (Reserve the cooking water and freeze for a delicious, nutritious soup base!) Begin preheating oven to 425F degrees (about 220C degrees); In a small saucepan, melt margarine; Whisk in flour and cook over medium-high heat for 30 seconds; While whisking constantly, add chicken broth and milk; Continue whisking until sauce comes to a boil; Boil gently for 2 minutes; Remove from heat; Stir in salt and pepper; Slice half an onion into wide rings; Separate rings and add to potato/rutabaga mixture; Toss well; Place in casserole dish sprayed with non-stick cooking spray; Sprinkle with cayenne pepper, if desired; Pour sauce over all; Sprinkle evenly with parmesan cheese; Bake for 15 minutes, or until top begins to brown and sauce is bubbly; Serves 2-4; NOTE: Tested at high altitude; You may need to reduce the amount of liquids and/or cooking times . NER:cayenne pepper, parmesan cheese, onion, flour, chicken broth, ground black pepper, milk, russet potatoes, rutabaga, butter, salt.

give me recipe for Red Skin Potatoes With Bacon And Cheese>>Clean and cut potatoes into cubes  Add potatoes and sliced butter to a microwave safe covered dish  Microwave on high for 5 minutes and then stir to coat all potatoes  Season with salt, pepper (or seasoned salt) to taste; Return to microwave and cook (covered) on high for another 5 minutes  Stir and let rest for 5-10 minutes  Check the potatoes to see if they are done (fork tender), if not, add another 5 minutes and let rest again; Add cheese, bacon and mix with potatoes and cook on high in microwave for 2 minutes or until melted  If you would like a crisper potatoes then put the dish in a 350 degree oven for 15 minutes rather than microwave for the last 2 minutes; Serve with sour cream and sliced green onions . NER:cheddar cheese, bacon, butter, red potatoes.

give me recipe for Chorizo - Elote Cafe>>Make \"The Cure\" spice rub blend  NOTE: You will be using 2 Tablespoons in this recipe  Store the remaining in an airtight container and use whenever a recipe calls for using a rub for your chicken, duck, rabbit, etc; Mix all ingredients together well in a large bowl, kneading as you would for bread dough  Cover with plastic wrap and refrigerate or uncover to air dry, if you can stand the pungent smell in your fridge  It will allow it to become more flavorful; Allow the mixture to be refrigerated for at least 6 hours or as long as 4 days, so the chorizo ripens; Cook in a frying pan, drain off the excess fat  (*Save the fat for making your own refried beans) . NER:ground pork, cumin, ancho chilies, oregano, vinegar, fresh ground pepper, chipotle chile, brown sugar, cinnamon, rub seasonings, water, chile, kosher salt, allspice, garlic, chile powder.

give me recipe for Creamy Pineapple Pie With Brown Sugar Meringue>>Graham Cracker Crust: Preheat oven to 350 degrees  Butter a 9-inch pie plate  Mix together the crumbs, sugar, and salt in a medium bowl  Add melted butter and stir to combine  Press mixture evenly into prepared pie plate  Bake for 8-10 minutes  Cool; Reduce oven to 325 degrees; Creamy Pineapple Filling: Whisk together sugar and cornstarch in medium saucepan  Add yolks and pineapple puree, and cook over medium heat, whisking constantly, until mixture thickens and bubbles, about 8 minutes  Stir in vanilla and any leftover pineapple chunks; Pour mixture into prepared crust; Brown Sugar Meringue: Put egg whites and cream of tarter in bowl of electric mixer  Beat on high until soft peaks form  Slowly add brown sugar, beating until stiff; Pile meringue on top of warm filling, making sure to spread it right to the edges  Bake at 325 degrees for 15-20 minutes, until golden  Cool at least one hour, then refrigerate . NER:egg yolks, graham cracker crust, sugar, pineapple filling, vanilla, graham cracker crumbs, brown sugar, egg whites, cornstarch, cream of tartar, butter, pineapple, salt.

give me recipe for Oven Roasted Fresh Tomato Sauce With Spaghetti>>Preheat the oven to 400 degrees FahrenheitF; Cut tomatoes into 1-inch chunks, discarding the cores  Place tomatoes in a large bowl  Mix in the olive oil, garlic, sugar, salt, basil and pepper; Pour into an oven-proof baking dish just large enough to hold the chopped tomato in a shallow layer  Roast in the oven for about 40 minutes, stirring lightly just once about halfway  The tomato should cook down to soft chunks and the juices should roast until slightly thickened (it will thicken a little as it cools down)  If you don't like tomato peel, pull out the pieces that stick out at this point; Drain the cooked spaghetti and return to the hot pot  Pour in the roasted tomatoes and the juices, plus the cheeses  Mix well; Serve immediately garnished with fresh basil . NER:sugar, tomatoes, extra virgin olive oil, basil, cheese, ricotta cheese, garlic, fresh basil, salt.

give me recipe for Vegan Blackberry And Peach Cobbler>>Preheat the oven to 400A degrees FahrenheitF  In a glass baking dish, toss together the fruit and sugar  Cover with foil  Bake for 20 minutes; While the peaches are baking, prepare the cobbler topping  In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside; In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine; Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition; After the fruit has cooked, remove the piece of foil  Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven; Bake another 15 minutes or until the topping is golden brown; Allow to cool for 10 minutes before serving . NER:all-purpose flour, sugar, vanilla extract, baking powder, cinnamon, almond extract, topping, blackberries, almond milk, peaches, whole wheat flour, filling, vegetable oil, salt.

give me recipe for Chicken Cordon Bleu Soup>>In a skillet over medium high heat, saute the chicken breasts in the olive oil until browned, about 7 to 9 minutes; remove from skillet, drain of excess oil, and set aside, keeping warm; In a large heavy saucepan, heat the milk and chicken broth over medium temperature; Add the tarragon (crushing it a bit in your hand, first), garlic, scallion, white pepper, and curry powder, and bring to a light simmer; Add 3/4th of the Swiss cheese gradually (reserving the remaining 1/4 for garnish), stirring constantly, until well-incorporated; Gradually add the white wine, then the sour cream; Using an immersion blender, whir the soup until all ingredients are smoothly incorporated (soup may have a tendency to separate before this point); alternately, you can pour it all into the blender or food processor; Put the soup back in the saucepan if you removed it, then add the ham, and the cooked chicken breast; season to taste with salt and freshly ground pepper; Simmer on low heat for 10 minutes; Garnish with reserved grated Swiss cheese and basil and serve immediately . NER:tarragon leaf, sour cream, fresh ground black pepper, chicken breasts, curry powder, scallions, swiss cheese, white pepper, ham, basil, clove garlic, white wine, milk, olive oil, salt.

give me recipe for Thai Rama Chicken>>Method for Chicken: Place chicken in medium bowl  Add oyster sauce, soy sauce, vegetable oil, and sugar and let marinade for 15 minutes  Cook chicken in boiling water for just a minute or two, drain and set aside; Method for Sauce: In mortar and pestle, pound peanut until very fine and smooth  Set aside  In a wok, heat coconut milk  Keep stirring until coconut oil comes up to the surface, then add red curry paste  Cook until fragrant  Add more coconut milk if you prefer  Season with sugar, tamarind and fish sauce  Add peanut, stir until combined, and let it all cook for a few minutes longer  Remove from heat; Final Preparation and Serving: Cook broccoli in boiling water for 1 5 minutes  Immediately transfer to ice cold water  THis stops the cooking process  Drain and place cooked broccoli on serving plate  Next put the cooked chicken over the broccoli  Pour peanut sauce over the chicken  Enjoy with fresh steamed jasmine rice . NER:tamarind paste, sugar, soy sauce, palm sugar, broccoli florets, coconut milk, fish sauce, red curry, chicken, oyster sauce, vegetable oil, peanuts.

give me recipe for Low-Fat Sour Cream Rhubarb Pie>>In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg; beat in sour cream and egg; Gently fold in rhubarb; Pour into pastry shell; For the topping, combine oats, brown sugar, margarine, and flour; cut in the margarine until mixture is crumbly; Sprinkle the topping over the filling; Bake at 400F for 15 minutes  Reduce heat to 350F and bake for 35-40 minutes or until topping is golden brown; Cool pie on a rack, serve warm** or cool; **NOTE slicing this pie fresh out of the oven while still warm will be a little more difficult as the sour cream is still soft; if you want a nice slice that holds together, refrigerate the pie till cool then slice and heat a bit in the microwave if you would like it served warm; Refrigerate leftovers . NER:sour cream, egg, sugar, oats, nutmeg, brown sugar, cinnamon, topping, fresh rhubarb, flour, cornstarch, margarine, oranges, pastry shells.

give me recipe for Rhubarb-Raspberry Galette>>Oven to 400 degrees FahrenheitF; Prepare a sheet pan lined with parchment; Roll out the galette dough to a 15 inch round; Fold in half, then in half again, transfer to the parchment, unfold, refrigerate; Trim the rhubarb; If the stems are more than 1 inch thick, slice them in half lengthwise; Cut the stalks into 1-inch pieces; In a large bowl, toss the rhubarb with the raspberries, sugar, flour, and salt; Let stand 10 minutes; Spread the filling over the center of the dough, leaving 2\" rim all the way around; Fold the margin over the fruit, pleating as you go or just folding it in neatly- it should look rustic; Brush the edge with melted butter, then sprinkle the entire galette with sugar; Bake until the pastry is golden brown and the fruit is bubbling, about 45-55 minutes; Let cool 10 minutes, then transfer to a rack to finish cooling; Serve with unsweetened whipped cream or vanilla ice cream . NER:sugar, flour, recipe galette pastry, raspberries, kosher salt, rhubarb, unsalted butter.

give me recipe for Yigandes Plaki - Greek Baked Beans & Tomato Casserole>>Add the beans to a pot with enough cold water to cover well  Bring to a boil, reduce heat and cook at a slow boil for 1 hour  Drain and set aside; Preheat the oven to 325F (160C); Using a wooden spoon, saute the onion and garlic in the olive oil until soft; Add tomatoes (if using canned, add all liquid as well), bouillon cubes, salt, pepper, parsley, and water, and allow to boil gently for 10-30 minutes, until it begins to thicken; Place the beans in an oven-proof pan, add tomato mixture, stir and spread mixture out evenly; Bake 1 1/2 to 2 hours, or until beans are soft  (Check the dish during cooking and if needed, add a small amount of boiling water ) The dish will look crispy on top; Remove from the oven, cover, and allow to cool  Serve warm or at room temperature; When using after refrigerating, allow it to come to room temperature, or heat briefly in the microwave  This dish is not served hot . NER:fresh ground pepper, tomatoes, fresh parsley, vegetable bouillon cubes, water, onions, beans, garlic, olive oil, salt.

give me recipe for Turkey Enchilada Casserole Ww>>Preheat the oven to 375 degrees F  Spray a 7 x 11\" baking dish with non stick spray; Heat 1 tsp of the oil in a large non stick fry pan, then add the turkey, half of the onion, half of the garlic and 1/4 tsp of the salt  Cook, breaking up the turkey with a wooden spoon until browned; In a non stick saucepan heat the remaining teaspoon of oil, then add the remaining onion, garlic, salt, oregano and cumin Cook until well softened stirring occasionally, Add the enchilada sauce, chillies and vinegar and bring to the boil  Reduce the heat and simmer, covered for about 10 minutes  Remove from the heat and stir in the coriander; Arrange 1/3 of the tortilla halves in an overlapping layer on the bottom of the dish  Spoon 1/3 of the turkey mixture over the top then 1/3 of the sauce then top with 1/3 of the cheese; Repeat the layering twice, then cover loosely with foil and bake for 20 minutes,then remove foil and bake a further 5 minutes until cheese is bubbling  Allow to stand for 10 minutes before serving . NER:green chilies, red wine vinegar, oregano, ground cumin, low-fat, onion, fresh coriander, turkey, enchilada sauce, corn tortillas, garlic, olive oil, salt.

give me recipe for Baked Macaroni And Cheese With A Crumb Topping>>Preheat the oven to 350 degrees Fahrenheit; Lightly butter a 2 1/2 quart baking dish; Bring a large pot three-fourths full of salted water to a boil; Add the macaroni, stir well, and cook for about 6 minutes; The macaroni will still be quite al dente; it will cook further in the oven; Do not overcook; drain thoroughly; While the pasta is draining, return the pot to the stove, add 4 tablespoons of the butter, and melt over medium heat; Whisk in the flour and reduce the heat to low; Let the flour mixture bubble, whisking occasionally, without browning, for 2 minutes; Gradually whisk in the hot milk, raise the heat to medium, and bring to a boil; Remove from the heat, add the cheeses, and stir until the cheeses are melted; Return the macaroni to the pot and stir well; Season to taste with salt and hot pepper sauce; In a small saucepan, melt the remaining 2 tablespoons butter over medium heat; Spread the macaroni evenly in the prepared baking dish; Sprinkle the top with the bread crumbs; Drizzle the melted butter evenly over the crumbs; Bake until the sauce is bubbling and the top is browned, about 40 minutes; Serve hot, directly from the baking dish . NER:fresh breadcrumb, salt, cheddar cheese, flour, pepper sauce, cheese, milk, elbow macaroni, unsalted butter.

give me recipe for Machaca (Authentic Mexican Shredded Beef)>>Place meat in large saucepan  Add water, peppercorns, 1/4 onion and salt to taste  Bring to a boil, reduce heat  Cover and simmer until meat is very tender, about 1 1/2 hours; Cool meat in broth  Drain, reserving 1/3 cup broth  Mash garlic with 1/4 teaspoon salt to make a paste  Heat oil in a large skillet  Add chopped onion and garlic paste  Cook until onion is tender  Cut chili into short strips  Add chili strips and tomatoes to cooked onion; Cook 3 to 4 minutes  Add meat, cumin and freshly ground pepper to taste  Cook until meat is heated through  Stir in reserved broth  Taste and add salt if needed  Keep warm; NOTE: Can be served as a main dish or in tacos or other tortilla dishes . NER:fresh ground pepper, peppercorns, boneless beef chuck, tomatoes, ground cumin, onion, water, california chili pepper, garlic, vegetable oil, salt.

give me recipe for Chinese Egg Rolls>>Brown pork with ginger and garlic in pan; drain any grease; Mix salt, sugar, soy sauce and sesame oil  Add to pork and mix well; In large bowl combine cabbage mix and green onions; Pour hot meat over vegetables and stir well  Let cool slightly; Lay wrap in front of you so that it looks like a diamond; Place 3 tablespoons pork filling in center of egg roll wrapper; Fold bottom point up over filling and roll once; Fold in right and left points; Brush beaten egg on top point; Finish rolling; Set aside and repeat with remaining filling; Heat 2-3 inches oil in large frying pan to very hot (350 degrees FahrenheitF); Fry a few egg rolls in pan at a time, 2-3 minutes per side; Drain on paper towels; Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeno pepper jelly . NER:ground pork, cabbage, oil, egg, sugar, soy sauce, fresh ginger, green onions, egg roll wraps, water, sesame oil, garlic, salt.

give me recipe for Orange Chiffon Cake With Orange Glaze>>Preheat oven to 325 degrees Fahrenheit; Prepare an ungreased 10-inch tube pan; In a large bowl blend together the flour with sugar, baking powder and salt; Add in oil egg yolks, orange juice, water, orange zest and vanilla; beat using an electric mixer until smooth and no sugar granules remain (about 5 minutes); In a large bowl beat room temperature egg whites until frothy then add in cream of tartar, continue beating until very stiff; Using a spatula gently fold in the egg whites into the flour/sugar mixture; Pour the batter into tube pan; Bake for about 50-60 minutes or until cake tests done; Invert the pan and allow cake to cool completely (I use a en empty beer bottle for this); Run a knife around the inside of the pan to release the cake and invert onto a serving plate; To make the glaze; in a bowl whisk together all ingredients until smooth  Drizzle over the cooled cake . NER:orange zest, baking powder, sugar, vanilla, coloring, canola oil, water, egg whites, flour, orange glaze, orange, orange juice, cream of tartar, icing sugar, butter, egg yolks, salt.

give me recipe for Dark Chocolate Fudge Cake>>For the cake:, Sieve the flour and cocoa powder and set aside; Cream the butter and sugar together until soft and light, stir in the orange rind; Break chocolate into a bowl (I recommend that you use 70% cocoa solid minimum), add boiling water and stir until the chocolate is melted and well blended; Lightly whisk the eggs and gradually beat into the butter and sugar mixture; Beat in the melted chocolate, and then fold in the flour/cocoa mixture with a metal spoon; Spoon the mixture into two greased and lined tins and bake at 180/350/Gas 4 for 25-30 minutes, until cake shrinks away from the sides of the tin; Allow to cool slightly in tins, and then turn out on wire rack  When cold, slice each cake horizontally to make 4 layers  Using a thin layer of jam, sandwich all layers of the cake together; Fudge coating:, Sift icing sugar and cocoa and set aside; Put the butter, water and caster sugar into a saucepan and heat gently, stirring to dissolve the sugar  Bring to a simmer; Pour the hot mixture into the sieved icing sugar/cocoa mixture; mix together until its thick enough to coat the back of a spoon; Pour coating quickly over the cake; smooth over the sides  Leave to set before serving . NER:coating, brown sugar, eggs, chocolate, water, flour, cake, orange, apricot, icing sugar, caster sugar, boiling water, butter, cocoa powder.

give me recipe for Overstuffed Twice-Baked Potatoes>>Preheat oven to 350 degrees  Line a baking sheet with aluminum foil; Rub potatoes with oilve oil to coat skins  Place on prepared baking sheet  Bake for approximately 55-65 minutes, or until potatoes are fork tender  Cool until easy to handle; In a large skillet, cook bacon over medium heat for 15 minutes or until crispy and brown  Remove bacon and crumble; set aside  Reserve 3 tablespoons bacon drippings in skillet  Add onion; cook, covered, over medium-high heat for 20 minutes; stirring occasionally; Cut a thin slice off top of each potato lengthwise; being careful not to damage skins  Using a melon baller or spoon, scoop out pulp, leaving 1/4\" thick shells; In a medium bowl, combine potato pulp, butter, and cream cheese  Using a potato masher, mash potato mixture until butter and cream cheese are melted  Add reserved bacon, onion, 1 cup of cheese, sour cream, green onion, salt, and pepper; stir to combine well  Spoon potato mixture into potato shells; Return filled shells to prepared baking sheet  Return potatoes to oven, and bake for 20-25 minutes, or until lightly browned and bubbly  Remove from oven and top with remaining 1/2 cup cheese  Serve immediately  Garnish with additional crumbled bacon and green onion if desired . NER:sour cream, bacon, fresh ground black pepper, green onions, cream cheese, yellow onion, grated white cheddar cheese, butter, baking potatoes, olive oil, salt.

give me recipe for Asian Pork Patties>>Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4\", round 5cm/2\" patties; Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties; Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside; Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture . NER:ground pork, egg, long green chili, peanut oil, fish sauce, green beans, caster sugar, ground coriander, carrot, lime, red onion, butter.

give me recipe for Chocolate Bavarian Torte>>Bake cake layers according to package directions; Remove from pans; Let cool; Split each layer in half; Cream brown sugar, vanilla, cream cheese and salt until sugar is dissolved and mixture is light and fluffy; Fold in whipped cream or Cool Whip(R) topping; Put one layer on plate; Top with some of filling; Add next layer; Top with more filling; Add third layer; Top with more filling; Add top layer and spread the rest of filling on top; Garnish with chocolate curls or sprinkle with cocoa; refrigerate; Note: An easy way to make chocolate curls:, Melt a cup of chocolate chips with a teaspoon of Crisco shortening and pour (about 1/4-inch thick) on the back of an ungreased cookie sheet or baking pan; Let it sit until it firms up (don't refrigerate) and then take a spoon and scrape a long line of chocolate; It will curl as you scrape; Or use small metal pancake turner to form curls; Hold pancake turner at 45 degrees Fahrenheit angle and scrape chocolate into curls . NER:vanilla, dark brown sugar, cake mix, heavy cream, cream cheese, chocolate shavings, salt.

give me recipe for Midwest Swiss Steak>>Rub the salt and pepper on to the cut steaks on one side only  In a large frying pan, pour in all the canola oil and half of the butter  Sear half of the steak meat and half of the raw onion rings over medium heat  When the steak is browned and the onions are tender (you can remove them at separate times as needed), sear the remaining steak and onions, adding the remaining butter; Blend the soups and the water in a mixing bowl; Place the browned steaks in a large oven-proof casserole dish after pouring in some of the soup mix to just cover the bottom  Drain the oil from the onions and spread them over the steak  Pour the remaining soup mix over the top; The casserole should be covered with foil and baked for 2 1/2 hours in a pre-heated, 350-degree F  oven; Serve with Yukon Gold mashed potatoes  The casserole generates adequate gravy . NER:pepper, cream of mushroom soup, canola oil, onion, water, cream of celery soup, triangles, garlic, butter, salt.

give me recipe for Salt & Pepper Prawns With Lemon-Grass Mayonnaise>>To make the mayonnaise, combine the water, lemon grass and lime rind in a saucepan over high heat  Bring to the boil  Cook for 5 minutes or until liquid has reduced to 1 tablespoonful  Set aside for 15 minutes to cool; Strain the lemon-grass mixture through a fine sieve into a small bowl  Add the mayonnaise and basil and stir to combine; Thread the prawns, tail-end first, onto the bamboo skewers; Preheat a barbecue grill on high  Combine the Sichuan pepper, black pepper and salt in a bowl  Sprinkle the pepper mixture over the prawns and cook on grill for 1-2 minutes each side or until prawns change colour  Transfer to a serving platter  Serve with lemon-grass mayonnaise and lime wedges . NER:green king prawns, fresh ground black pepper, ground sichuan pepper, lemon-grass mayonnaise, water, fresh thai basil, mayonnaise, stalks lemongrass, lime, lime rind, salt.

give me recipe for Lazy Daisy Cake>>Preheat oven to 350 degrees FahrenheitF; Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla; Next, stir in flour, baking powder and salt; Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully; Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick; Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved; Spread topping over cake fresh from the oven; leave oven on; Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes; Variation: use chopped pecans or walnuts instead of the coconut . NER:baking powder, vanilla, milk, eggs, brown sugar, coconut flakes, topping, flour, cake, white sugar, butter, salt.

give me recipe for Irish Whiskey-Glazed Cake>>Preheat oven to 325 degrees FahrenheitF Grease and flour a standard tube pan; Cook sweet potato in boiling water until tender; or, for richer flavor, bake in the oven  Cool, peel and mash until you have 1 cup puree; Cream butter together with sugars in a large mixing bowl  Mix in sweet potato puree  Add eggs, 1 at a time, beating well after each addition; Sift flour, baking powder and salt together and add alternately with milk  Pour into pan and bake 60 to 70 minutes; While cake is baking, make Irish Whiskey Glaze:, Combine whiskey, sugar and butter in a small saucepan  Bring to a boil to dissolve sugar; When cake tests done remove to a rack  Pour a portion of glaze over hot cake in pan  Let soak in a little before adding all the glaze  Cool completely in pan and gently remove to a plate . NER:sugar, baking powder, salt, dark brown sugar, eggs, light brown sugar, brown sugar, cake, flour, milk, irish whiskey, butter, sweet potato.

give me recipe for Fish Fillets With Pineapple-Jalapeño Salsa>>To prepare salsa: Cut the top and skin off pineapple, remove the eyes and core  Finely dice the pineapple (you will have about 4 cups diced pineapple) and place in a medium bowl  Add scallions, cilantro, lime juice, jalapeno and oil  Toss to mix  Season with 1/4 teaspoon salt and pepper  Serve immediately or cover and refrigerate for about 1 hour to allow flavors to blend; To prepare fish: Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow dish; thoroughly dredge fillets (discard any leftover flour); Heat oil in a large nonstick skillet over medium-high heat  Add the fish, working in batches if necessary, and cook until lightly browned and just opaque in the center, 3 to 4 minutes per side  Serve each portion of fish with about 1/4 cup salsa each . NER:ground pepper, fresh ground pepper, tilapia fillet, cilantro, scallion, canola oil, salsa, flour, lime juice, olive oil, jalapeno peppers, pineapple, salt.

give me recipe for Fragrant Beef Curry>>Heat 2 tablespooons of the oil in a large casserole dish and brown the beef on all sides  Set aside, add 1 1/4 cups cold water to the dih and scrape the bottom of the pan with a wooden spoon  Retain these juices; Heat the remaining oil and cook the onion and chili peppers for 5 mins until soft; Add the curry paste and turn up the heat for 2 mins or until the onion is going a light brown in colour; Return the beef to the pan along with the beef juices, coconut milk and broth; Cook, uncovered, over a very gentle heat for 1 1/2 hours so that it is barely simmering and the beef becomes tender; If the coconut milk boils it will split so keep an eye on it; Once the beef is quite tender, add the sweet potatoes and cook for 20 mins or until they are soft; Season with the fish sauce and soy sauce; Sprinkle with cashew nuts and cilantro and serve with a bowl of rice on the side . NER:oil, soy sauce, red chili peppers, cilantro, onion, beef broth, stewing beef, coconut milk, fish sauce, nuts, red curry, sweet potatoes.

give me recipe for Coconut Cloud Cookies With Brown Butter Frosting>>Preheat oven to 375 degrees Fahrenheit  Cream butter, shortening and sugars until light and fluffy; beat in eggs and extracts  Stir in sour cream  In another bowl, whisk together flour, salt and baking soda; gradually beat into creamed mixture  Stir in coconut; Drop dough by tablespoonfuls 2 inches apart onto lightly greased baking sheets  Bake until set, 8-10 minutes  Remove to wire racks to cool completely; In a small heavy saucepan, heat butter over medium heat until golden brown, 5-7 minutes, stirring constantly  Transfer to a small bowl; gradually beat in confectioners' sugar, milk and extracts  Spread over cookies  Dip in coconut; let stand until set  Store in an airtight container  Yield: about 5-1/2 dozen; Note: To toast coconut, bake in a shallow pan in a 350 degrees Fahrenheit oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally . NER:sour cream, sugar, vanilla, shortening, brown sugar, eggs, baking soda, all-purpose, coconut, milk, butter, flaked coconut, salt.

give me recipe for Fresh Peach Dessert>>In a medium sauce pan, combine dry pudding mix, jello powder and water; Stir and heat to a boil  Let it boil for one minute; Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour; Peel and cut up peaches (or fruit of choice) and set aside; Remove cooled Jello from the fridge and fold in the cool whip topping  Next fold in fresh fruit  Place back in fridge; Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients; Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly; Remove Jello mixture and pour into the crust  Place back in fridge to continue firming up, about another hour; Serve with whipped topping . NER:sugar, whipped topping, dessert, graham cracker squares, crust, water, vanilla pudding, peaches, butter, package jello peach gelatin.

give me recipe for Yaya'S Leche Nevada>>Whip the egg whites and 3 tablespoons of sugar to make a merangue with hard peaks; Boil the milk and 1/2 cups of sugar in a medium sized pot  Make sure the milk does not boil over  Note: We don't like this dessert very sweet in my family, but you may want to use more than 1/2 cup sugar; Drop the merangue into the boiling milk, tablespoon by tablespoon  The merangue dollops will expand when cooked  Make sure to turn each one over in the milk at least once so that it cookes evenly on all sides  They cook very quickly; Lift the merangues out of the milk with a slotted spoon and place in a large storage container; Dissolve the corn starch in a little bit of cold water and pour into the milk/sugar mixture, which should still be over the stove  Stir for about 3 minutes on medium-high heat  Remove from heat; Add egg yolks and vanilla extract, whisking rapidly to avoid clumping as the yolks cook  Pour the custard over the merangues; Chill for at least 3 hours before serving . NER:sugar, vanilla, eggs, cornstarch, milk.

give me recipe for Italian Lentil Soup>>Add the lentils and water to a slow cooker; cover and cook on LOW for 3-4 hours; In a skillet over medium heat, let the oil and butter heat together until the butter melts; Add in the onion, celery, and carrots; stir/saute 5 minutes or until just softened; Add in the garlic; cook, stirring, for 2 minutes; Stir into the partially cooked lentils; cover and continue to cook on LOW for another 3-4 hours; Stir in the wine, lemon juice, and molasses; season with salt and plenty of fresh black pepper; Add water or broth to thin the soup if it is too thick; Cover and continue to cook on LOW for another 30 minutes; Ladle into bowls; serve hot topped with chopped green onion and a drizzle of vinegar . NER:fresh ground black pepper, red wine vinegar, salt, lemon juice, green onion, water, celery, brown lentils, yellow onion, light molasses, carrots, red wine, garlic, olive oil, unsalted butter.

give me recipe for Bacon Blue Scones>>Preheat the oven to 425 degrees F; Lightly butter a baking sheet or line it with parchment paper  Set aside; Fry the bacon pieces in a nonstick skillet until crisp  Using a slotted spoon, transfer the bacon to a paper towel-lined plate  Break into small-but-not-tiny pieces when it cools  Set aside; Combine the flour, baking powder, sugar, and salt in a food processor  Pulse several times, to mix; Remove the lid, scatter the butter over the flour mixture, and pulse three or four more times, cutting the butter into small pieces; Remove the lid again and add the bacon and blue cheese  Pulse, no more than three times, to mix; Remove the lid once more and pour the cream evenly over the mixture  Pulse two or three times, just until the mixture forms large, damp crumbs; it should not ball up; Dump the crumbs onto a lightly floured surface  With lightly floured hands, gently pack the crumbs together, then pat and roll the dough into an 8-inch-diameter circle  (If the edge cracks, just pinch it together and smooth it out ), Cut the dough into eight equal wedges and place them, evenly spaced, on the baking sheet  Brush each wedge lightly with the egg; Bake on the center oven rack for 18 minutes, until golden brown  Cool on a rack . NER:blue cheese, bacon, baking powder, sugar, cold unsalted butter, egg, heavy cream, flour, salt.

give me recipe for Flounder Fillets In Shrimp Sauce For Two>>Place fillets in a shallow dish  Combine lemon juice and 1 Tablespoon wine; pour over fillets  Cover and chill at least 1 hour; Bring water to a boil; add shrimp, and return to a boil  Reduce heat and simmer, uncovered, 3 to 5 minutes or until shrimp are pink  Drain well and rinse with cold water  Peel and devein shrimp; set aside; Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth  Cook 1 minute, stirring constantly  Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly  Stir in next 6 ingredients and the shrimp; Drain fillets; roll up  Place seam side down in a lightly greased baking dish; pour sauce over top  Bake, uncovered, at 375 degrees FahrenheitF for 25 minutes or until fish flakes easily, basting occasionally with sauce  Yield: 2 servings; Southern Living . NER:lemon juice, mushrooms, water, flour, tarragon, white wine, milk, parsley, shrimp, butter, worcestershire sauce, salt.

give me recipe for Pasta With Green Vegetables And Herbs>>Cook asparagus in a 6- to 8-quart pot of boiling well-salted water until just tender, 4 to 6 minutes  Transfer with a slotted spoon to a large heatproof bowl; Add peas to boiling water and cook 2 minutes  Transfer peas with slotted spoon to bowl with asparagus; Add pasta to boiling water and cook according to package directions, until al dente; While linguine cooks, add 1 tbsp olive oil to saute pan  add garlic and onion, cook until softened  add zucchini and saute until al dente  sprinkle with thyme, add to asparagus mix; In a food processor pulse basil, mint, oil, salt, pepper, and 1/2 cup feta in a food processor until chopped, then add to vegetables; Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander; Stir reserved cooking water into vegetables, then add pasta, parsley, scallions, and remaining 1/2 cup feta and toss . NER:fresh flat-leaf parsley, salt, black pepper, scallions, extra virgin olive oil, feta, onion, basil, thyme, thin, garlic, linguine, fresh peas, zucchini, mint.

give me recipe for Fresh Cod Cakes>>Tear bread into pieces and pulse to fine crumbs in the food processor; Transfer a scant cup of crumbs to a bowl for fish cakes and reserve remaining 1 1/2 cups in a bowl for coating; Pulse celery and scallions in processor until coarsely chopped, then add parsley and pulse until finely chopped; Combine celery mixture with scant cup crumbs in bowl (for fish cakes); Pulse fish in processor until finely chopped (be careful not to process to paste); Add fish to celery crumb mixture along with egg, 1/4 tsp salt, and 1/8 tsp pepper, stirring until combined well; Season bread crumbs in shallow bowl with remaining 1/4 tsp salt and 1/8 tsp pepper; Gently shape fish mixture into 4 (4\") patties (mixture will be soft) and coat well with seasoned bread crumbs; Chill, uncovered, on a wax-paper-lined large plate 10 minutes; Heat 1 1/2 TBS oil in a 12\" nonstick skillet over moderate heat until hot but not smoking, then fry 2 fish cakes, turing over once, until golden brown and cooked through, 8-10 minutes total; Repeat with reamining 1 1/2 TBS oil and 2 fish cakes wiping out skillet with a paper towel between batches; Serve with Bev's Tartar Sauce Recipe #56860; Serves 4 . NER:accompaniment, egg, black pepper, scallions, tartar sauce, lemon wedge, celery, fish fillet, white bread, flat leaf parsley, vegetable oil, salt.

give me recipe for Beef Stew With Potatoes, Carrots And Peas>>Heat oven to 300 degrees FahrenheitF; Season the meat with salt and pepper  Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat; add half of the meat  Cook, turning, until browned on all sides, about 5 minutes  Transfer to a large plate  Repeat with remaining meat, adding additional oil if necessary; Add onions to Dutch oven; cook, stirring, until almost softened, 4-5 minutes  Lower heat to medium  Add garlic; cook, stirring 30 seconds  Stir in flour; cook, stirring until lightly colored, 1-2 minutes  Stir in wine, scraping up any browned bits  Add beef broth, bay leaves and thyme; heat mixture to a simmer  Add browned meat and any juices; heat to a simmer  Cover; place in the oven; cook until meat is nearly tender, 2-2 1/2 hours; Add carrots and potatoes, return to oven  Cook until vegetables are tender, 30-45 minutes  Stir in frozen peas; cook 5 minutes  Stir in parsley just before serving . NER:potatoes, fresh ground pepper, beef chuck, frozen peas, beef broth, flour, thyme, bay leaves, onions, carrots, red wine, parsley, garlic, vegetable oil, salt.

give me recipe for Braised Lamb Shanks With Fresh Rosemary>>Sprinkle lamb with salt and pepper; Heat oil in heavy, large pot over medium-high heat; Working in batches, add lamb to pot and cook until brown on all sides, about 8 minutes; Transfer to bowl; Remove all but about 2 tablespoons of oil from pan; Add onions, carrots, and garlic to pot and saute till golden, about 10 minute; Stir in all remaining ingredients; Return lamb to pot, pressing down to submerge; Bring liquid to boil, reduce heat to medium low, and cover; Simmer until meat is tender, about 2 hours; Uncover pot; simmer till meat is very tender, about 30 minutes; (Can be made 1 day ahead  Chill until cold, cover, and keep chilled  Rewarm over medium heat before continuing ) Transfer lamb to platter; tent with foil; Boil juices in pot till thickened, about 15 minutes; Season with salt and pepper and spoon over lamb . NER:tomatoes, lamb shanks, lemon zest, beef broth, thyme, chicken broth, carrots, onions, red wine, fresh rosemary, garlic, olive oil.

give me recipe for Creamed Fava Beans And Bacon>>Shell the beans from the pods; Briefly blanch the beans, then shock with ice water and remove their skins - excepting those that are tiny (discard the tiny ones); Cut the bacon into 1/2-inch pieces, then parboil for 10 seconds to remove excess salt, and drain; In a heavy saucepan (one with a cover) over low heat, melt the butter and cook the bacon for two to three minutes (bacon should remain limp); Add the peeled fava beans, savory, water, and salt to taste; Cover tightly, increase temperature to high, and cook over high heat for a few seconds (for gas burners, that would be about 5-10 seconds, for standard electric coil burner that would be about 15-20), then decrease heat to low and cook, shaking pan occasionally, until tender, about 15 to 20 minutes; Remove pan from heat and allow to cool for 2 minutes; In a bowl whisk together well the cream, egg yolks, and pepper (to taste), then stir the mixture gently into the fava beans; Return the beans to low heat, stirring until the sauce just begins to thicken (coating the spoon thinly) - do not allow to boil; Transfer beans to serving dish, sprinkle with the lemon juice and chopped parsley, and serve . NER:egg yolks, fresh ground black pepper, lean bacon, lemon juice, whipping cream, water, beans, parsley, butter, salt.

give me recipe for Stuffed Spinach Chicken>>Preheat oven to 350 degrees; In a mixing bowl, combine Fiesta cheddar soup, half of whipping cream, and milk  After completely mixed, finish adding the rest of the whipping cream, and use half of mixture on the bottom of casserole dish; Once the bottom of the casserole dish is cover, sprinkle a few leaves of baby spinach on top of soup mix; Put dish aside, and butterfly the Chicken breast (make sure you don't separate it fully,) and then pound down the meat evenly just to loosen up the meat and to tenderize; Lightly season with salt, pepper, garlic powder, and onion powder; Once seasoned, sprinkle shredded mozzarella over chicken, then add baby spinach, and carefully roll up the chicken breast, and place in casserole dish with the open end of chicken facing down; Repeat chicken rolling process until all done, and casserole dish is filled; sprinkle the remaining seasonings over rolled chicken breast and then top off with the remaining of soup mixture; Place in the center of the preheated oven for 30mins  After 30mins rotate dish a full 180 degrees  After another 20mins, sprinkle the remaining shredded mozzarella cheese and the parmesan cheese  and finish baking  (Do Not Cover Dish ); Serve with side of steamed veggies or salad . NER:chicken breasts, pepper, mozzarella cheese, parmesan cheese, onion powder, heavy whipping cream, milk, garlic, cheddar cheese soup, spinach, salt.

give me recipe for Savory Egg Salad>>Add 6 quarts water along with 3 tablespoons vinegar to a pan along with eggs and bring to a boil  Boil eggs for 12 minutes  (The vinegar keeps the eggs from cracking); While eggs are boiling chop green onion and cilantro and place in large bowel  Add all other ingredients except for tomatoes and mix well; Remove eggs from pan and place into a second pan or bowel filled with cold water and ice to cover  Allow to sit for two minutes  Leave pan used for boiling on burner and continue to boil water  Return eggs to boiling water for 1 minute and then return to cold water and peel  Eggs should peel very easy at this point; After peeling eggs ensure all shell material is removed and washed and then slice egg into pieces  Add egg to mayonnaise mixture and stir together well  If salad is too dry add mayonnaise to individual preference; Refrigerate mixture for at least 1 hour and then serve with the grape tomatoes sliced on bread of on a bead of lettuce . NER:grape tomatoes, eggs, fresh green onion, black olives, mayonnaise, mustard, fresh cilantro.

give me recipe for Almond Crescents (Mandlove Rohlicky)>>Preheat oven to 300 degrees FahrenheitF; In food processor:, Mix together flour, 1/2 cup powdered sugar, and ground almonds; Add in butter, and extracts and pulse until dough comes together; In mixer:, Cream butter and extracts; Add in flour, 1/2 cup powdered sugar, and ground almonds; Forming crescents:, I use a small ice cream scoop, after scooping out a level scoop of dough I cut it in half, press down and shape in to crescent about 1/8-inch thick; You can also roll the dough into ropes and cut into about 1 1/2-inch lengths and shape it into a crescent, adjust thickness of crescent to your preference; This dough doesn't spread much so you can put them close together  Bake 15 - 20 minutes until just starting to get golden around the edges (I cook mine a little longer because I like them a little crispy, my kids like theirs softer); Cool until barely warm, then coat with extra powdered sugar  You may need more than a cup; Store in airtight container . NER:almond, vanilla, powdered sugar, flour, almonds, butter, salt.

give me recipe for Sundried Tomato Guacamole>>Cut around each avocado, from stem to blossom end and back again, then twist the two halves  Dislodge the pit and scoop the avocado flesh into a bowl; Using an old fashioned potato masher or a large fork or spoon, mash the avocados into a coarse puree; Scoop the onion into a small strainer and rinse under cold water; Shake off the excess water and mix into the avocado, along with the chiles, tomatoes and cilantro; Taste and season with salt and lime juice-the guacamole usually takes about 1 teaspoon of salt; lime juice is a matter of personal preference; Cover with plastic wrap directly on the surface of the guacamole and refrigerate until you're ready to serve (for best results, this needs to be within a couple of hours); Scoop the guacamole into a serving dish, sprinkle with a little chopped cilantro and queso fresco (if you're using it) and you're ready to serve . NER:tomato, pepper, salt, feta, lime juice, white onions, avocados, fresh cilantro.

give me recipe for Sweet Biscuits For Breakfast Or Shortcake>>Preheat oven to 400, I place a rack in lowest position in the oven; Combine dry ingredients; Cut in butter; Stir in liquid until it just begins to pull from the sides- it will be pretty moist; Spread 1/4 C flour on a pastry board and dump the dough onto the flour; Gently turn the dough until all sides are covered with flour; Knead by gently rubbing the dough into the flour, a scant 8 to 10 turns; Pat the dough into a 1 inch thich slab; Cut into rounds with a sharp round biscuit cutter- I use a 2 1/2 inch cutter-- you can push the scraps together to make room to cut a few more, try not to knead it too much; Place on insulated cookie sheet about 1/2 inch apart; Put in HOT oven and bake for 12- 15 minutes; You can test by lifting the top layer of the center biscuit; if it's done it will look dry inside and the edges will be golden; (I get 9 biscuits when I use a 2 1/2\" cutter) . NER:baking powder, regular table salt, powdered sugar, flour, butter.

give me recipe for Jalapeño Popper Corn Nuggets>>Preheat oven 400 degrees F  Line a baking sheet with parchment paper; set aside; In a large bowl, stir to combine corn, garlic, scallions, red onion, 1 cup shredded cheddar cheese, sour cream, egg, 1/2 cup panko bread crumbs, 2 teaspoons chili seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper; To make the topping, in a small bowl, stir to combine 1/4 cup shredded cheddar cheese with 1/4 cup panko, 1/2 teaspoon chili powder and olive oil; Spoon the corn mixture into the jalapeno halves and place on the prepared baking sheet  Top each jalapeno with the panko and cheese topping  Bake for 18-20 minutes until jalapeno is softened and topping is golden; To make the green goddess sauce:, Place all ingredients in a blender and process until smooth; Top each jalapeno with a dollop of sour cream, a sprinkle of chives and serve with the green goddess dipping sauce on the side . NER:egg, chili powder, ground black pepper, panko breadcrumbs, jalapenos, scallions, water, kosher salt, guacamole, sour cream, cheddar cheese, green, cilantro, honey, olive oil, corn, garlic, chives, red onion.

give me recipe for Italian Pot Roast For The Crock Pot>>Place mushrooms and onion in the bottom of a 5 1/2 quart slow cooker; Sprinkle roast evenly with pepper  Brown roast on all sides in hot oil in a large dutch oven over medium-high heat  Place roast on top of mushrooms and onions in slow cooker  Sprinkle onion soup mix evenly over roast  Pour beef broth and tomato sauce over roast  Cover and cook on high for 5-6 hours or until meat shreds easily with a fork; Remove the roast from the slow cooker and cut into large chunks; keep warm; Skim fat from juices in slow cooker; stir in dried Italian seasoning and tomato paste  Stir together cornstarch and 2 tablespoons water in a small bowl until smooth; add to juices in slow cooker, stirring until blended  Cover and cook on high 20 to 30 more minutes or until mixture is thickened  Add roast pieces back to slow cooker  Cover and cook until thoroughly heated; Serve over hot cooked egg noodles . NER:pepper, onion soup, italian seasoning, tomato paste, onion, mushrooms, beef broth, water, egg noodles, cornstarch, boneless beef chuck roast, olive oil, tomato sauce.

give me recipe for Roasted Tomato Caprese Salad By Barefoot Contessa>>Preheat the oven to 275 degrees F; Halve the tomatoes lengthwise, seeds removed, not cores; Arrange the tomatoes on a sheet pan, cut sides up, in a single layer  Drizzle with 1/4 cup of olive oil and the balsamic vinegar  Sprinkle with the garlic, sugar, 1 1/2 tespoons salt, and 1/2 teaspoon pepper  Roast for 2 hours or until the tomatoes are concentrated and begin to caramelize; Allow the tomotes to cool to room tempeture; Cut the mozzarella into slices slightly less than 1/2-inch thick  If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half  Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top; Sprinkle lightly with salt and pepper and drizzle lightly with olive oil and balsamic vinegar  Serve at room temperature . NER:sugar, tomatoes, black pepper, mozzarella cheese, basil, balsamic vinegar, kosher salt, garlic, olive oil.

give me recipe for Sourdough Rye Bread With Caraway>>Mix sourdough starter with warm water with a whisk until thoroughly combined; Add rye flour a little bit at a time, incorporating well before each addition; Add bread flour in the same way, first in the mixing bowl and then turned out on to a floured surface while kneading, until you get a uniformly elastic ball of dough that is tacky but not sticky  This may take about 10 minutes; Make a hole into the center of the dough and add the salt and caraway seed, and continue kneading another 5 minutes or so, until the seeds are dispersed throughout the bread dough; Coat a bowl with a thin layer of canola oil, add the dough and roll the dough around until all sides are covered with oil  Cover well, and refrigerate for 24 hours; Punch down dough, cut in half and form loaves; Leave out on a warm counter, covered, to rise until doubled in size  The length of time will depend on the vigor of your starter, but this may take a few hours; Preheat oven to 350 degrees FahrenheitF; Bake for 30 - 35 minutes, bread will appear lightly browned; Cool on racks; Freezes well . NER:bread flour, caraway seeds, rye flour, canola oil, water, sourdough starter, salt.

give me recipe for Broiled Garlic And Pepper T-Bone, Ala Elswet>>Oil both steaks well and place into lined broiling pan  Do NOT use rack, or the meat will be dry! Pour remaining oil over steaks and turn steaks over and over to thickly coat; Halve salt, tenderizer, and pepper equally; sprinkle both steaks, both sides  Halve sliced garlic cloves and place on both sides of both steaks; Let steaks marinate a minimum of 4 hours [overnight is highly preferred]  Turn steaks over to saturate other side, half way through marination time, if possible, replacing errant garlic slices; Preheat oven to broil, and broil steaks in broiling pan 4 minutes on top side, flip, and 3 minutes on other side for medium; 3 minutes on top side, flip, and 2 minutes on bottom for medium-rare; 5 minutes on top side, flip, and 4 minutes on bottom for well . NER:meat tenderizer, black pepper, virgin olive oil, beef, garlic, salt.

give me recipe for Oven Baked Spanish Tortilla>>1  Preheat oven to 375 degrees; 2  Line a 9-inch cake pan with aluminum foil and brush with olive oil on bottom and sides; 3  Toss the potatoes, onion, garlic, green onions, bell pepper, 1/2 tsp of salt, and 1/4 tsp of pepper together with olive oil (just enough to coat them) in a large bowl, until the potatoes are thoroughly coated with oil and the potato slices separate; 4  In a large, DEEP, 10-inch skillet, heat about 2 Tbsp of olive oil over high heat until hot; 5  Reduce heat to medium and add potato mixture to skillet  Set the bowl aside for the moment, but no need to wash, we'll use it again; 6  Cover potato mixture and cook, stirring every few minutes until potatoes are tender  About 25 minutes; 7  While the potatoes are cooking, whisk the eggs and about 1/2 tsp of salt in the reserved bowl; 8  Fold the potato mixture into the egg mixture, scraping the skillet; 9  Mix grated Parmesan cheese into the potato/egg mixture; 10  Pour the potato/egg mixture into the prepared foil-lined pan; 11  Cook, uncovered for about 20-25 minutes or until golden brown and set; 12  Slide onto a plate and allow to cool for about 15 minutes before cutting  Serve warm or at room temperature, sliced into wedges . NER:potatoes, bell pepper, green onions, eggs, parmesan cheese, yellow onion, ground black pepper, garlic, olive oil, salt.

give me recipe for Coriander Coated Salmon>>Mix the orange peel and parsley (and a chopped clove of garlic if you like it) in a bowl and chill; Mix the corander, pepper and brown sugar in another bowl; Sprinkle the salmon with a little salt  Coat salmon on all sides with the spice mixture; Melt 1/2 Tbsp butter and 1/2 Tbsp oil in a heavy large skillet over med-high heat; Add 3 salmon fillets  Cook fish until the crust is golden and center is opaque, about 4 minutes per side  (I like salmon on the rare side, so cook only 3 minutes if you do too); Transfer to a platter, tent with foil to keep warm  Wipe skillet, and then repeat with remaining butter, oil and salmon; When all the salmon is done, spoon the fresh parsley mix on top and serve . NER:peppercorns, salmon, coriander seed, brown sugar, orange rind, italian parsley, butter, olive oil.

give me recipe for Cheese-Wrapped Olives (Bollitas)>>Preheat oven to 400 degrees; In bowl of food processor, combine cheese, butter, paprika/cayenne, and flour; Process until smooth; Take about 1 Tablespoon of crumbly dough and place in the palm of your hand; Place one of the olives in middle of dough; Cup your hand to begin fixing dough around olive; Roll between palms of hands until dough is smoothly wrapped around olive; Sometimes the dough gets a little crumbly, rolling faster helps a bit, and you can stick dough onto any'naked' areas and roll until smooth; Repeat until all olives have been wrapped; Place onto oiled baking sheet and bake for 15 minutes; Due to the amount of cheese in the batter, these will be rather greasy when they emerge from the oven; Remove from baking sheet and place between paper towels to remove grease; Serve with dipping sauce of choice (I used a mango salsa); Note: Upon making these recently, I discovered that the preferred method should be to freeze these on a baking tray for about 3-4 hours before baking  This allows the texture of the 'dough' to remain firm around the balls when baking  Of course if you don't have the time, they are still just as tasty the first way    the balls just don't hold up quite as well in the oven . NER:cheddar cheese, flour, paprika, garlic, unsalted butter.

give me recipe for Homemade Mild Italian Sausage>>Combine the pork butt, garlic, paprika, fennel seeds, salt, pepper, cayenne, anise, parsley, and red wine in a large bowl and toss well to coat; Refrigerate covered overnight or up to 24 hours; Pass the mixture through a meat grinder fitted with a medium die; (Alternately, transfer to a food processor in 2 batches and process until finely ground ); To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture; Adjust seasonings, to taste; Using the sausage attachment on a mixer, stuff the meat into the casings, if being used; Twist and tie off to make 4-inch sausages; Alternately, shape into patties; Cook sausage in usual manner, making sure the internal temperature of the sausage links reaches at least 150 degrees F; Uncooked sausage can be stored in the refrigerator up to 3 days or freeze and use within 3 months . NER:well, cayenne, freshly cracked black pepper, fresh italian parsley, pork casing, fennel seeds, red wine, paprika, garlic, ground aniseed, salt.

give me recipe for Easy Chicken And Wild Rice Hot Dish>>Empty contents of Rice a Roni box, 2 tblsps  butter, seasoning packet,; 1 2/3 cup water, bay leaf and chicken broth base into large frying pan  Bring to a boil, stir and cover  Turn heat to low  Cook 25 minutes; Remove bay leaf; Pour into large bowl and cover  Set aside; Preheat oven 375*; In frying pan, heat 2 tblsp  butter  Add chopped green onions, celery, salt and pepper  Saute until slightly golden; Stir in flour, evaporated milk, water  Wisk until mixed and creamy, about five minutes  Take off heat; Add sour cream, thyme, nutmeg  Mix; Add vegetable cream, chicken, half of the cheese to bowl; Coat 9 X 13 pan with remaining butter  Pour rice chicken cheese mix into; pan  Top with remaining cheese  Bake 25 minutes; Shake crackers in bag with olive oil rack; Take out of oven, add crackers to the top  Bake 15 minutes until golden; Note: This dish can be baked without crackers  Then reheated with crackers on top, until hot and browned . NER:chicken base, sour cream, black pepper, green onions, evaporated milk, ground nutmeg, stalks celery, cheddar cheese, crackers, water, flour, chicken, olive oil, rice, butter, bay leaf, ground thyme, salt.

give me recipe for Spicy Oven-Baked Catfish>>For the fish; wash the fish fillets under cold water, then pat dry with paper towels; In a shallow bowl mix together the dry breadcrumbs with seasoned salt, black pepper, garlic powder and cayenne pepper; In a bowl whisk or beat egg whites until foamy; Dip the fillets into egg whites, then dredge in the breadcrumb mixture; Place the fillets in one layer onto a well-greased wire rack that is set on a large baking sheet; Bake at 400 degrees for 20 minutes or until fish is golden brown (do not overbake); LEMON CREAM SAUCE; in a bowl mix together one 8-ounce container of sour cream (low-fat is okay) 1-2 tablespoons fresh chopped parsley, 1/2 teaspoon grated lemon rind, 2-3 tablespoons lemon juice and salt and pepper to taste; Cover and chill until ready to serve . NER:catfish fillets, black pepper, cayenne pepper, egg whites, breadcrumbs, garlic powder, salt.

give me recipe for Rum Balls>>In medium bowl combine vanilla wafers and rum; In a heavy saucepan over low heat melt the chips with the condensed milk  Stir constantly to avoid burning; Gradually add crumb mixture and nuts to the melted chocolate mixture  Mix well; Let stand at room temperature for 30 minutes  To speed this process up, you can chill in refrigerator; Shape into 1 inch balls  Dip in chocolate and place on wax paper to set up; NOTE: They have the small paper baking liners---I think they call them mini muffin baking liners  These are a great way to serve the rum balls and are attractive when using this as a gift  I store them in an air tight container for up to 2 weeks  I've also substituted pecans for the walnuts in this recipe  Both are good--so it really is a personal preference or nut availability . NER:condensed milk, vanilla wafers, rum, walnuts, chocolate chips.

give me recipe for Nscc Northside Carnivore Chili>>Cook/Brown coat meats with 2 T  of spice mix of chili powder, cayenne powder, paprika & basil (above ingredients)  Set aside while preparing vegetables; Saute onions in olive oil and rice vinegar until clear, Add peppers and garlic and saute till wilted  Remove from pan and add meats into remaining juices until browned; Add liquid of choice, spice mix, chili base, tomato puree, diced tomatoes, and jalapenos; Bring to a low boil, reduce heat to simmer, cover and occasionally stir  Simmer approximately 2 1/2 hours  Test for taste and spice \"Heat\"  If you want less spice \"Heat\", remove jalapenos  If you want more \"Heat\", take a spoon and squeeze the juices out of the Jalapenos and leave in the Chili  Adjust to taste with chili powder and/or salt  Simmer 10 more minutes; Last 15 minutes before finish, add beans, molasses, and honey  Garnish with cheese or chopped onions . NER:ground pork, black beans, tomatoes, green bell peppers, chili powder, jalapenos, molasses, basil, tomato puree, white onions, maple syrup, paprika, ground beef, garlic, chicken, olive oil, italian meatballs.

give me recipe for Swiss Chard & Goat Cheese Frittata>>Wash the Swiss chard; cut off stems, dice finely, and set aside; Chop the leaves; Heat 1 tablespoon olive oil in a nonstick 9-inch skillet with an ovenproof handle  Add onion, 1/4 teaspoon of salt, and rosemary  Saute 10 minutes over medium heat, until the onions are very soft and just starting to brown; Stir in the Swiss chard leaves and the remaining 1/4 teaspoon salt, and saute 1 to 2 minutes, or until the greens are just wilted  Remove from heat, stir in garlic and Swiss chard stems, and set aside; Whisk eggs in a bowl  Add the Swiss chard mixture and goat cheese, and stir to combine; Wash and dry the skillet and return to stove top; Preheat the broiler unit in the oven; Heat the remaining tablespoon oil in the skillet over medium-high heat  When the oil is very hot, pour in the vegetable-egg mixture and cook for 3 to 4 minutes, or until the eggs are set on the bottom; Transfer the skillet to the preheated broiler and broil for about 3 minutes, or until the frittata is firm and golden on top; Loosen the frittata from the skillet and invert onto a large round plate  Cut into wedges and serve . NER:fresh ground black pepper, goat cheese, eggs, extra virgin olive oil, swiss chard, fresh rosemary, garlic, red onion, salt.

give me recipe for Deluxe Chicken Breasts With Cheese Sauce>>Preheat the oven to 350 degrees; Flatten chicken breasts between wax paper; Combine egg yolks and water; Combine 1/2 c flour, salt, pepper, paprika, bread crumbs and 3 T parmesan cheese; Dip the chicken in the egg mixture; Roll in the flour mixture; Brown the chicken in 2 T butter; Place the chicken in a shallow baking dish; Bake at 350 degrees for 20 minutes or until juices run clear; To prepare the sauce: Melt 2 T butter in a saucepan; Stir in the flour; Slowly add the milk; Stir constantly until the sauce thickens; Add the worcestershire sauce, 1 T parmesan cheese and grated cheddar cheese; Stir until the cheese melts; Serve by pouring the sauce over the chicken breasts . NER:all-purpose flour, chicken breasts, black pepper, parmesan cheese, cheddar cheese, water, flour, breadcrumbs, milk, paprika, butter, egg yolks, worcestershire sauce, salt.

give me recipe for Yu Shiang Pork>>FOR SAUCE: In a medium bowl, mix together sugar, vinegar, sherry, soy sauce, chicken stock and cornstarch  Stir until sugar and cornstarch dissolve  Set aside; FOR PORK: In a large bowl, combine cornstarch, pepper and sherry  Add pork; stir to coat  Let sit for 15 minutes; Heat wok or large skillet over high heat  When pan is hot, add 1 tablespoon of oil; When oil is hot, add garlic, ginger and chilies  Add pork and stir-fry until lightly browned (about 4 minutes)  Remove from pan and wipe pan clean with paper towels; Heat remaining oil in pan  Add bamboo shoots and onions and stir-fry for 1 minute; Return pork mixture to pan  Stir in reserved sauce and cook, stirring, until sauce boils and thickens; Serve over your rice of choice . NER:vinegar, sugar, pepper, soy sauce, fresh ginger, boneless pork loin, green onions, bamboo shoot, peppers, pork, cornstarch, rice, sherry, garlic, vegetable oil, chicken stock.

give me recipe for Bakery-Style Bran Muffins>>Adust oven rack to lower middle position and heat oven to 375; Beat butter in large bowl of electric mixer at medium speed until light and fluffy, 1-2 minute; Add brown sugar, increase speed to medum-high, and beat until combined and fluffy, about 1 minute longer; Add eggs one at a time, beating thoroughly before adding the next; Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer; Reduce speed to low and beat in buttermilk and half the flour mixture until combined, about 1 minute longer; Beat in remaining flour mixture unil incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary; Stir in bran and raisins; Spray a twelve mold muffins tin (each mold measuring 1/2 cup) or a six mold muffin tin (each mold measuring one cup) with cooking spray; Divide batter evenly using ice cream scoop or spoon; Bake until a toothpick inserted into center withdraws cleanly of with a few moist particles adhering to it, about 25 minute Set on wire rack to cool slightly, about 5 minute Remove muffins from tin and serve warm; Makes 12 small muffins or 6 jumbo muffins . NER:buttermilk, sour cream, baking powder, vanilla, freshly grated nutmeg, unsalted butter, dark brown sugar, baking soda, cinnamon, brown sugar, eggs, molasses, raisins, flour, bran, ground allspice, whole wheat flour, salt.

give me recipe for Tangy Dill Pickle Relish>>Finely chop cucumbers and onions  Place in a large bowl and sprinkle with salt, stir well  Let stand for 1 hour; Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture; In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil; Add cucumber mixture, bring to a boil again, stirring frequently  Reduce heat and simmer for 10 minutes  After 9 minutes, mix the cornstarch with a bit of the simmering juice until no lumps remain  Add to the relish and mix well until thickened; Remove from heat, add the turmeric and mix well; Pour into sterilized jars, leaving 1/2 inch head space  Seal with lids and rings  Process in boiling water bath in canner for 10 minutes . NER:sugar, mustard seeds, pickling salt, cucumbers, white vinegar, cornstarch, celery seeds, onions, turmeric, dill seeds, garlic.

give me recipe for Chez Panisse Spinach Soup>>Melt the butter in a wide stainless-steel pot (at least a 5-quart capacity) over medium-low heat; Add three-fourths cup of water and the carrot, celery and onion  Increase the heat to bring the mixture to a simmer, then reduce the heat to cook at a low simmer, covered, for 20 minutes; Add 4 1/2 cups water and bring to a boil over high heat; Add the spinach and boil for 1 additional minute, stirring until all of the spinach is well-wilted  Do not cover the pot: volatile acids, which are released when the vegetable is heated, will condense on the lid, fall back into the pot and cause discoloration; Puree the entire mixture using an immersion blender, or pour into a blender to puree, and transfer the soup immediately to a hot tureen  Do not strain the soup; Season with 1 1/2 tsps  salt and a pinch of pepper, or to taste, garnish as desired and serve immediately . NER:celery, yellow onion, carrot, butter, spinach, salt.

give me recipe for American Kitchen Classic Chocolate Chip Cookies>>Preheat oven to 350 degrees F; Combine the flour, baking powder and salt in a large bowl  Set aside; Combine the butter, granulated sugar and brown sugar in a large bowl  Beat with an electric mixer set on high until light and fluffy; Beat in eggs one at a time then stir in the vanilla; Gradually add the flour mixture, beating well after each addition; Fold in the chocolate chips, the walnuts and coconut, if using; Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets  Flatten the dough slightly with the back of a fork; Bake the cookies until golden, about 15 minutes; Cool on the baking sheets for 5 minutes then transfer cookies to wire racks to cool completely; Store cookies in an airtight container for up to 1 week or store in a freezer for up to 6 months  Thaw at room temperature . NER:sugar, baking powder, vanilla, eggs, light brown sugar, unsweetened coconut, white chocolate chips, all-purpose, milk chocolate chips, walnuts, semi-sweet chocolate chips, butter, salt.

give me recipe for Lemon Lime Bars>>Preheat oven to 350 degrees F; Grease a 13x9x2-inch baking pan  Line pan with parchment, pressing the paper onto the bottom and up the sides of the pan; set aside  In a large bowl combine the 2 cups flour, the 1/2 cup powdered sugar, the cornstarch and salt  Using a pastry blender, cut in butter until mixture resembles coarse crumbs (mixture will look dry)  Press firmly into bottom of prepared pan  Bake 15 minutes (crust will still look dry); Meanwhile, in a medium mixing bowl whisk together the eggs, granulated sugar, half-and-half and 3 tablespoons flour; divide in two bowls  In one bowl add lemon peel and lemon juice; in the other bowl lime peel, lime juice and green food coloring into other half  Pour the lemon filling over hot crust; bake 10 to 12 minutes or until set  Carefully pour lime filling over lemon filling; bake 10 to 12 minutes more or until set  Cool completely in pan on a wire rack; Use paper to lift uncut bars from pan  Cut into bars  Sift over powdered sugar  Top with lemon and lime peel, if desired  Refrigerate to store  Makes 32 bars . NER:sugar, lemon juice, substitute coconut cream, thin strips lemon, eggs, powdered sugar, all-purpose, flour, cornstarch, lime peel, lime juice, coloring, lemon peel, butter, salt.

give me recipe for South African Seed Bread>>In small bowl or measuring cup combine sugar and 1/2 cup warm water  Sprinkle with yeast  let stand for 10 minutes or until yeast bubbles up and doubles in volume; Meanwhile in a separate bowl combine remaining 2 cups warm water, molasses and oil; In large bowl combine wholewheat flour, rolled oats, rye flour, bran, wheat germ, sunflower seeds, sesame seeds, poppy seeds, flax seeds and salt; When yeast has risen, stir it into water/molasses mixture  Stir wet ingredients into flour mixture  Batter should be loose; Turn batter into one 10 x 6 inch (3 litres) or two 8 x 4 inch (1 5 litre) loaf pans that have been buttered and lined with parchment paper  Press extra seeds into top  Cover loosely with plastic wrap and let rise in a warm place for about 1 hour or until batter has risen to top of pan; Bake in a preheated 350 F oven for 1 hour for large loaf or 45 minutes for smaller ones . NER:sugar, warm water, germ, sesame seeds, molasses, poppy seed, rye flour, topping, bran, yeast, linseeds, kosher salt, sunflower seeds, whole wheat flour, rolled oats, vegetable oil.

give me recipe for Cheddar Crab Quiche>>Preheat the oven to 425F degrees; Place the thawed hash browns in a prepared dish; Using your hands, press the potatoes evenly over the bottom of the dish and then spray the potatoes with non stick spray; Place the dish in the preheated oven until the potatoes are lightly browned, about 15 minutes; Remove the potato crust from the oven and sprinkle the crab meat and cheese evenly over the crust; Combine the egg substitute, milk, onion, dried tomato bits, salt, pepper, and cayenne in a bowl; Mix well and slowly pour the mixture over the top and sprinkle with parsley Bake the quiche for 15 minutes and then reduce the temperature to 300 degrees FahrenheitF and bake until a knife inserted 1 inch from the edge comes out clean, 30-35 minutes longer; Alolw the quiche to rest 10 minutes before cutting; Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag; Seal, label and freeze up to two months; Do not thaw before reheating; Unwrap and bake in a 375 degrees FahrenheitF oven for 20-25 minutes, or until heated through . NER:white crab meat, fresh parsley, cayenne pepper, cheddar cheese, liquid egg substitute, onion, ground black pepper, milk, salt.

give me recipe for Healthier Cheesy Cornbread Casserole>>Preheat over to 400; Mix first 8 ingredients in a large bowl, set aside; Whisk together eggs, milk, oil, and jalapenos in a small bowl, set aside; Saute celery, onion, and peppers in butter for 5 minutes in a large skillet or wok; Add chopped hotdogs to vegetable mixture, saute 5 more minutes; Add corn kernels to skillet, cook till warm; Make a well in the dry ingredients; Pour egg mixture into dry ingredients, stirring just till moist; Add all but 1 cup of hot dog mixture, plus about half the cheese, to batter and mix to combine; Spread batter into a shallow baking dish; Top with remaining hotdog mixture and remaining cheese; Bake for 20- 30 minutes until golden brown and a fork or skewer comes out clean when you poke it into the casserole . NER:corn, baking powder, sugar, milk, green bell pepper, low-fat, hot dogs, eggs, white pepper, all-purpose, canola oil, celery, green onion, ground sage, cornmeal, whole wheat flour, butter, salt.

give me recipe for True Southern Collard Greens>>Since Collard Greens are VERY SANDY you must cut of the ends and rinse 3-4 TIMES; Stack leaves on top of each other about 15 roll up then cut; Cut up salt pork into strips and fry in a pan -- Do not add any OIL or GREASE it will make it's own; If your using the smoked turkey, just add to the pot with 1/2 cup of water; Smash garlic with knife (do not chop up); Add water, red pepper, smashed garlic, onion & garlic powder and black pepper (add the SALT if your using the smoked turkey & add the smoked turkey) to large pot; bring to a boil; Add collard greens to pot (water level should be very low--DON'T ADD ANY MORE!); Bring back to a boil add salt pork and the grease it made into the pot; BE CAREFUL OIL WILL POP WHEN IT HITS THE WATER; Stir & cover and bring to very low heat; Cook greens for about 1 hour stirring occasionally, then add sugar/Splenda; Cook for another 30 minutes stirring occasionally; Now you have TRUE Southern Collard Greens . NER:collard greens, black pepper, red pepper, onion powder, water, salt pork, kosher salt, garlic, sugar substitute.

give me recipe for Mario Batali'S Oven-Poached Halibut In Olive Oil>>Put a rack in the middle of the oven, and preheat the oven to 250 degrees F; Pat the fish fillets dry, then sprinkle them with salt and pepper  Allow the seasoned fish to stand at room temperature for 10 minutes  Chop half of the capers; Arrange half of the lemon slices in one layer in an 8-inch square glass baking dish  Arrange the fish fillets in one layer over the lemon slices  Top with all of the capers, the remaining lemon slices, and the 3 tablespoons of parsley, then pour the oil over the composed fish; Bake, covered, until the fish just flakes and is cooked throughout - 1 to 1 1/2 hours  Serve the fish with some of the lemon slices, capers, and oil spooned over  Sprinkle with parsley leaves; COOK'S NOTE:, To reuse the leftover olive oil, strain it through a paper towel-lined sieve and allow it to cool to room temperature  It will keep, covered and refrigerated, for up to 1 week; Recipe adapted from: the website of The Jane Pauley Show (on which the technique was demonstrated) . NER:fresh ground black pepper, lemons, extra virgin olive oil, capers, flat leaf parsley, salt.

give me recipe for Broiled Shrimp Scampi>>Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail; In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper; cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes; Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan; they should have the tails sticking up; they will be floppy but will firm as they cook; Pour the sauce over the shrimp; Put your pan under a hot broiler and cook until the shrimp are done (not very long); Arrange cooked shrimp in bowls and pour sauce over from your pan; Sprinkle with additional parsley . NER:lemon juice, red pepper, ground black pepper, parsley, shrimp, garlic, unsalted butter.

give me recipe for Hobo Stew>>Heat oil in a large pot over medium-high heat  Add in the onion, carrots, and celery  Cook until the onion is translucent; Add the meat and cook until no longer pink  Toss in the tomato paste and cook for roughly two minutes  The color of the paste will deepen  Put in the garlic and cook 30 seconds, until garlic is fragrant; Add the flour and stir to coat the meat and vegetables  Allow to cook for 2 or 3 minutes to cook out the raw flour taste; Stir in the tomatoes with their juices  Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas ); Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in ) It could take up to an hour depending on how small you cut the potatoes  Stir occasionally; When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste . NER:tomatoes, stalks celery, hominy, green beans, tomato paste, fresh oregano, beef broth, ground beef, russet potatoes, onion, flour, vegetable broth, bay leaves, carrots, olive oil, salt, black-eyed peas, garlic, worcestershire sauce.

give me recipe for Grandma'S Chicken-Barley Soup>>Heat oil over medium-high temperature in a large, heavy stockpot  Add chicken thighs, skin side down, and brown; Add 2 cups of the broth to pan and turn heat down to medium-low  Cover pot with lid  Cook about 40 minutes, until chicken is cooked through  Leaving broth in pan, remove chicken to a bowl and set aside to cool slightly  Cover and refrigerate; Add remaining broth to pan  Stir in remaining ingredients (except salt, pepper and parsley)  Bring to a boil, reduce heat to low and cover pan  Simmer about 1 1/2 hours, until barley and vegetables are done; Meanwhile, remove chicken meat and skin from bones  Discard bones and coarsely chop meat and skin (if you do not want the skin, skip the browning process and discard skin after removing meat from bones)  Add to pot for last 1/2 hour and cook until heated through  (If soup is too thick at this point, add some water) Add salt and pepper to taste; Add parsley and ladle into bowls . NER:oregano, tomatoes, salt, stalks celery, chicken thighs, mushrooms, worcestershire sauce, dried basil, fresh italian parsley, yellow onion, thyme, chicken broth, carrots, garlic, olive oil, pearl barley.

give me recipe for Mississippi Mud Bars>>1  Preheat oven to 350 degrees,; 2  Place pecans on a baking sheet; 3  Place in a 350 degree oven for 4 minutes  Stir and bake another 4 minutes  Remove from oven and set aside; 4  In a microwave safe dish, microwave butter and chocolate chips in a large on HIGH 30 seconds  Stir and microwave another 30 seconds  Stir until smooth; 5  Combine the chocolate mixture with the sugar, flour, cocoa, eggs, vanilla, and salt  Stir until well combined; 6  Pour batter into a greased or parchment lined 15- x 10- x 1-inch jelly-roll pan; 7  Bake at 350 degrees Fahrenheit for 20 minutes; 8  Remove from oven, and sprinkle evenly with miniature marshmallows; bake 4 to 6 minutes or until nice and puffy; 9  Remove from oven and sprinkle with pecans; 10  In a sauce pan, combine the butter, cocoa, and milk until combined; 11  Then cook, stirring constantly, 2 minutes or until slightly thickened; remove from heat; 12  Beat in powdered sugar and vanilla with an electric mixer until smooth; 13  Place frosting in a quart sized freezer bag  Snip the corner with a pair of scissors and pipe over the bars; 14  Cut into bars and enjoy  Makes 15 bars . NER:sugar, vanilla, marshmallows, unsweetened cocoa, vanilla extract, eggs, frosting, powdered sugar, pecans, flour, cocoa, milk, semi-sweet chocolate chips, butter, salt.

give me recipe for Beef Satays With Macadamia Nut Dipping Sauce>>For satays:, slice beef thinly and then into 1\" strips; Thread the beef onto the skewers and place in a shallow pan; For marinade:, Combine fish sauce, soy sauce, coconut milk, ginger, garlic, lime juice, curry powder and honey together until well mixed in medium-sized bowl  Pour over the top of skewers  Cover and refrigerate for at least 30 minutes, and up to 2 hours; For sauce:, Heat oil in medium saucepan and add the ginger, garlic, shallots, lemongrass and kaffir lime  Saute over medium heat for 5 minutes  Add the turmeric, coriander seed, brown sugar, lime juice, coconut milk and macadamia nuts  Bring to a boil, then simmer for 10-15 minutes until nuts have softened; Puree sauce in food processor or blender until there are no more lumps  Let cool completely; Remove satays from marinade, pat dry and grill over high heat until the meat is just cooked through; Serve hot with cool dipping sauce . NER:turmeric, soy sauce, beef sirloin, curry powder, brown sugar, gingerroot, coconut milk, fish sauce, vegetable oil, shallots, lime juice, coriander, nuts, dipping sauce, lime, garlic, honey, marinade.

give me recipe for Chicken Stuffed Poblano With Parmesan Breadcrumbs>>While using gloves, wash the poblano peppers; Using a sharp paring knife cut a slit lengthwise from the stem to the tip of chile leaving the stem in tact; Carefully, cut away the seeds, rinse the inside of the chilies, and set aside; In a large bowl mix, the chopped onions, garlic, the cooked diced chicken, seasoning salt, tomato, cheese and add 2 tablespoons of the olive oil  Mix together well; In a separate bowl, mix breadcrumbs and Parmesan together for a dry mix; Preheat oven to 350 degrees Fahrenheit; Coat the cake pan or skillet with olive oil; Stuff the peppers with the mixture, use toothpicks to help sew them together; Using the remaining tablespoon of olive oil, lightly brush the outside of the chilies; place them in the dry breadcrumb mix; sprinkle all over the outside; Place them cut side up in the baking pan or skillet; Cook for 1 hour or until peppers are done; Serve on top of a bed of saffron rice . NER:monterey jack cheese, chicken breasts, tomatoes, cheddar cheese, parmesan cheese, onion, breadcrumbs, rice, garlic, poblano chiles, olive oil, salt.

give me recipe for Scones>>Preheat oven to 400- degrees F; In a large bowl whisk together flour and sugar; Using a pastry cutter or two knives, work butter into flour until it resembles coarse meal; In a small bowl whisk egg and milk together; Add one cup of the milk/egg mixture to the flour/butter mixture, mixing with your hands until a soft dough is formed, adding milk by the tablespoons if needed  Reserve remaining milk mixture; Transfer dough to a floured board; Pat dough into 1-inch thick rectangle; Using a 3-inch round cookie cutter (or a coffee mug), cut out the scones  Gather remaining dough and repeat until you use up all the dough  You should get 12 scones; Put scones on a lightly floured cookie sheet about 1/2 inch apart  Brush tops of scones with remaining milk mixture; Bake for 20-25 minutes or until golden brown; Transfer to a cooling rack to cool; Serve scones with jam or cream . NER:egg, sugar, flour, milk, butter.

give me recipe for Gluten Free Mock Wonton Soup>>Put pork and chopped suey choi in a large glass bowl  Don't let any pork drippings (water, etc) get in the bowl; Add 5 TB soy sauce, 1 TB sesame oil, garlic, ginger, and salt; Stir until seasonings and cabbage are evenly mixed; Add egg and mix  Add flour and mix  Meat mixture should be holding together like for meatballs  Add more flour if needed; Bring about 4 cups of water to boil  Add 1 bouillon cube; Drop 6-7 meatballs into the broth at a time  Takes about 8 minutes per batch to cook  I always pull the biggest one in the batch out and cut it open to check it is well cooked  Don't let it boil too vigorously or they'll fall apart; Continue boiling by batches until done (makes about 25); Discard broth  Can refrigerate meatballs at this point if making ahead; Broth: Heat 6 cups of water, chopped onions, rice noodles and 2 bouillon cubes in a large pot  Add meatballs; Once heated through, add cabbage leaves, reserved soy sauce and sesame oil  Reduce to simmer or shut off, garnish with 1 chopped green onion, and serve . NER:ground pork, cabbage, egg, rice vermicelli, soy sauce, fresh ginger, green onions, mccormicks, green onion, flour, sesame oil, onions, garlic, salt.

give me recipe for Beef Stroganoff>>In large skillet, cook mushrooms, onion, garlic, salt and pepper in 1/4 cup butter over medium heat until just done; Remove from pan, and set aside; Drain all except 2 Tbsp butter from pan; Lightly coat meat with 2 Tbsp flour, 1/2 Tsp salt, and 1/2 Tsp pepper, and sear over high heat until just browned; Remove meat from pan, and set aside; Add 2 Tbsp butter to pan drippings, and blend in remaining 4 Tbsp flour, tomato paste and beef broth; Cook, whisking frequently, until smooth and thickened, about 6-8 minutes, scraping bottom of pan to incorporate browned bits from meat; Return meat and mushroom mixture to pan; Stir in half of sour cream and half of sherry, and cook just until thoroughly heated, but do not boil; Add remainder of sour cream and sherry, and blend thoroughly; Serve immediately over noodles . NER:fresh ground black pepper, sour cream, tomato paste, condensed beef broth, onion, egg noodles, flour, clove garlic, mushroom, sirloin steak, sherry, butter, salt.

give me recipe for Jack Daniel'S Sauce>>Cut about 1/2 inch off the top of the garlic  Cut the roots so that the garlic will sit flat  Remove the papery skin from the garlic, but leave enough so that the cloves stay together  Put garlic into small casserole dish or baking pan, drizzle olive oil over it, and cover with foil  Bake in a preheated 325 degree oven for 1 hour  Remove the garlic and let it cool until you can handle it; Combine water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, & cayenne pepper in a medium saucepan over medium high heat  Stir occasionally until mixture boils  Reduce heat until mixture is just simmering; Squeeze the sides of the head of garlic until the roasted garlic is squeezed out  Add remaining ingredients to the pan and stir; Let mixture simmer for 50 minutes, or until sauce has reduced by half and is thick and syrupy  Make sure it doesn't boil over . NER:soy sauce, teriyaki sauce, lemon juice, brown sugar, daniels, cayenne pepper, water, pineapple juice, white onions, garlic, pineapple, olive oil.

give me recipe for Kittencal'S Best Chopped Beef Liver!>>Broil the liver on both sides until just cooked (do not overcook the liver!) cool completely, then cut into about 1-1/2 inch pieces; set aside; Saute the onions in 4 tablespoon oil until caramelized (this should take about 15-20 minutes; cool slightly; Process the cooked chicken then measure out 1/4 cup; Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary; Season with salt and lots black pepper; Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using; The mixture will firm up when chilled (make certain to keep a spoon handy near the fridge, you won't be able to stop tasting this LOL!) . NER:eggs, vegetable oil, chicken broth, onions, mayonnaise, beef, chicken, salt.

give me recipe for 8 Layer Fiesta Dip>>Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan; Pour enchilada sauce evenly over the beans; Spoon on guacamole and spread evenly; In a separate dish, mix together the taco seasoning and the sour cream until well blended; Spoon this sour cream mixture over the guacamole and spread around evenly; Sprinkle cheese on top of these layers until you have a complete \"layer\" of cheese; Drain the cans of black olives and sprinkle them evenly on top of the cheese; Do the same with the green onions, and then finally with the diced tomatoes; Cover tightly and chill in refrigerator for about 2 hours; Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!, This dish will keep for about a week if tightly covered in the refrigerator; Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!. NER:palmas red enchilada sauce, sour cream, cheddar cheese, green onion, ultimate guacamole, packet, black olives, beans, roma tomato.

give me recipe for Double Butterscotch Cookies>>in large bowl, cream butter, crisco, brown sugar till light and fluffy -- 2-3 minutes --, add eggs, one at a time, beating well after each addition; beat in vanilla --, combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture mix well; stir in toffee pieces and finely chopped butterscotch candy and pecans, if using --, shape into 3 14\" rolls wrap each in plastic wrap -- refrigerate 4 hours; unwrap and cut in 1/2\" slices; place 2\" apart on greased cookie sheets --, bake at 375* for 9-11 minutes do not overbake --, cool 1-2 minutes before removing to rack to cool --, if choosing not to bake all the cookies at once -- double wrap and label and freeze cookies up to 2 months --  . NER:vanilla, crisco, brown sugar, eggs, baking soda, toffee bits, pecans, flour, cream of tartar, butterscotch, butter, salt.

give me recipe for Olive Garden Chicken Giardino>>Giardino sauce:, Heat butter in pan and add garlic (low heat), add thyme, Chablis, crushed pepper, and lemon juice  Cook for a few minutes over medium heat; **Make sure that you cook long enough to reduce the acidity of the lemon juice, or when you add the cream, it will curdle; Add water  Mix white sauce mix with some cream so it's not lumpy and add to pan; Add the cream and stir until slightly thickened  Set aside; Saute the chicken pieces over medium heat  Set aside; In a large pot of salted water, cook pasta according to directions, until almost done; Meanwhile, saute veggies, starting with the denser veggies first (carrots, asparagus, peppers) and add the rest of the veggies and cook until done but not soggy; Add cooked farfalle pasta to pan and add sauce and chicken  Cook until heated through and thickened . NER:tomatoes, chablis, sauce, broccoli, cream, butter, zucchini, yellow squash, pasta dish, water, peas, lemon juice, red pepper, white sauce mix, onion, thyme, carrot, spinach, chicken, salt, pasta, garlic.

give me recipe for Chicken Meatball And Noodle Soup>>In a bowl beat egg  Mix in bread crumbs, salt and pepper  Mix in ground chicken  With damp hands, shape into 1-inch balls  Bake on lightly greased cookie sheet at 350 degrees FahrenheitF for 15 minutes turning once  Let drain on paper towels; Meanwhile in Dutch oven heat oil (medium high); Cook leeks and garlic about 3 minutes or until soft; Add stock and vegetables, dill and gingerroot and bring to boil; Reduce heat and simmer for 5 minutes; Stir in noodles and meatballs and cook 8-10 minutes or until vegetables are tender; Remove gingerroot  Taste and adjust seasonings  Garnish each serving with dill (before serving); Soup can be cooled and frozen in airtight containers up to 2 weeks . NER:egg, pepper, leeks, gingerroot, egg noodles, celery, breadcrumbs, carrots, dill, garlic, ground chicken, vegetable oil, chicken stock, salt.

give me recipe for Chocolate Pecan Cobbler (Paula Deen)>>Preheat the oven to 350 degrees F; Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes  Remove the baking dish from the oven and set aside; In a medium bowl combine 3/4 cup of the sugar, the flour, and 2 tablespoons cocoa; Add the milk and vanilla, whisking until smooth; Pour over the melted butter in the baking dish; In a separate medium bowl, combine the remaining 1 cup of sugar, remaining 4 tablespoons of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture; Slowly pour boiling water over top of the cobbler; Bake until top of the cobbler looks set, about 40 to 50 minutes; Serve warm with ice cream, Caramel Whipped Cream and pecans, if desired; To make the Caramel Whipped Cream: Combine the cream and sugar in a medium bowl and beat with a whisk or beater until soft peaks form  Add the caramel syrup, and lightly fold together . NER:sugar, vanilla, heavy cream, pecans, flour, cocoa, toffee, caramel whipped cream, caramel syrup, milk, cream, boiling water, butter.

give me recipe for Crock Pot Italian Wedding Soup>>Meatballs: Preheat oven to 350 degrees; Mix all ingredients together; Form into very small balls (I get approximately 90 meatballs from 1 pound ground beef  I bake mine on a nonstick cookie sheet and turn them half-way through the cooking time); Bake about 10-15 minutes, until the meatballs have browned but are still soft (watch closely); Remove from oven and drain on paper towel, if necessary; Soup: Place all of the ingredients, except the pasta and escarole or spinach, into the crock pot with meatballs; Cook on low for 8 hours (Add pasta and escarole or spinach during the last hour of cooking and salt to taste, if necessary); Remove bay leaves; Top each serving with grated parmesan or romano cheese; Note: The meatballs must be prepared before being put into the crock pot (make them the night before and put them in the refrigerator, or even keep a batch in the freezer  I basically prepare as much as I can in advance so all I have to do is just put it all in the crock pot in the morning) . NER:egg, meatballs, pastina pasta, fresh parsley, parmesan cheese, celery, breadcrumbs, chicken stock, onion, basil, bay leaves, carrot, spinach, chicken, salt, fresh ground black pepper, oregano, pepper, lean ground beef, garlic.

give me recipe for Almond Joy Cookies>>Line two cookie sheets with silicone baking mats or parchment paper; In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugars until fluffy and well-combined; Beat in eggs one at a time, scraping down the sides as needed; Stir in vanilla and almond extracts until incorporated; In a separate medium bowl, whisk together the flour, cornstarch, baking soda, and salt; Stir in flour mixture until just incorporated; Stir in coconut and chocolate chips until just combined; Cover and refrigerate dough at least 3 hours (up to 24 hours)  It will hold its shape better if you refrigerate it for 8-24 hours; Toward the end of the chilling time, preheat oven to 350 degrees FahrenheitF; Drop scoops of dough onto prepared cookie sheets using a medium cookie scoop (1 1/2 tablespoons); Bake for 8-9 minutes  You want the edges to be just barely golden brown; Remove from oven, and let cool for 5-10 minutes on the cookie sheet; Transfer to wire rack to finish cooling . NER:almond, vanilla, shredded coconut, granulated sugar, brown sugar, eggs, baking soda, all-purpose, cornstarch, kosher salt, semi-sweet chocolate chips, butter.

give me recipe for Pulled Pork Barbecue (Slow Cooker)>>Place one sliced onion at the bottom of the slow cooker; Stud pork roast with garlic cloves and season with salt and pepper; Place pork in slow cooker on top of the sliced onion  Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way; Cover and cook on low 8 to 12 hours (or high 4 to 6 hours ); Remove pork  Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot; When the pork is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded; Return the pulled pork to the slow cooker  Mix in the chopped onion and BBQ sauce and cover  Heat on high for 1-3 hours or until the onions are soft . NER:pork roast, onion, water, barbecue sauce, onions, garlic, salt.

give me recipe for Glazed Lemon Cookies>>Ingredients list includes cookies and glaze  THe last three items listed are for the glaze; Preheat oven to 350 degrees  In a medium bowl, whisk together flour, baking soda, salt, and lemon zest  In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy  Add egg, vanilla, and lemon juice and beat until combined  With mixer on low, beat in flour mixture; Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets  Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through  Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely  Spread cookies with Lemon Glaze and let set, about 1 hour; Glaze: In a medium bowl, whisk together 2 cups confectioners' sugar, 2 tablespoons finely grated lemon zest, and 1/3 cup fresh lemon juice until smooth . NER:egg, sugar, vanilla, lemon juice, baking soda, lemon zest, flour, butter, salt.

give me recipe for Sweet Potato Apple Dog Treats>>Preheat oven to 325 degrees FahrenheitF Line two large baking sheets with parchment paper; set aside  In a large bowl, whisk together sweet potatoes and broth  Add flour, cornmeal, mint and apples and stir until combined  Knead the dough a few times until it holds together  Roll out half of the dough on a generously floured surface until about 1/4-inch thick  Use (2-inch to 4-inch) cookie cutters to cut out treats  Transfer to baking sheets; reroll and cut the scraps  Bake until dried and just slightly golden on the bottoms, 35 to 40 minutes  Turn off the oven, leave oven door ajar and let the treats cool and dry out in the oven for 1 to 2 hours  Store in an airtight container up to 1 week . NER:potatoes, yellow cornmeal, granny smith apple, flour, chicken, mint.

give me recipe for Best-Ever Roast Beef With Vegetables>>Preheat oven to 190 degrees FahrenheitC; Mix together the mustard and black pepper in a small bowl and then spread it over the beef joint; Place the joint in a roasting pan/tin (my preference would be on a rack)  cover with foil or a lid if your pan has one and bake for 45 minutes; During this 45 minutes cook the potatoes and pumpkin in a pan of boiling water for 5 minutes and then drain (could be done in the microwave); Put oil in a shallow sided baking tray and either heat up on the stove top or in the oven; Once thoroughly heated (this gives you the least amount of fat in the vegetables), add the vegetables and turn/toss them in the oil until coated; Place in the oven and roast for 15 minutes; Uncover the beef and roast with the vegetables for a further 15 minutes; Lift out the beef and vegetables and put the tin/pan on the stove top and stir the cornflour into the pan juices, then blend in the stock; Bring to the boil, stirring until smooth; Carve the beef into slices and serve with the vegetables and gravy and garnish with parsley sprigs . NER:potatoes, sunflower oil, butternut pumpkin, black pepper, cornflour, parsley, beef, mustard.

give me recipe for Cocoa Crème Fraîche Cupcakes>>Preheat the oven to 350 degrees Fahrenheit; Line a 12-cup muffin pan with foil baking cups; Put 4 additional foil cups on a small baking sheet; Sift together the flour, cocoa powder, baking powder, salt and baking soda; In a large bowl, beat the butter and sugar until light and fluffy; At medium speed, add the eggs one at a time, beating until each one is fully incorporated before adding the next; Add the vanilla; At low speed, alternately beat in the dry ingredients and the 3/4 cup of creme fraiche in 2 batches; Spoon the batter into the foil cups, filling each one two-thirds full; Bake the cupcakes for 15 minutes, or until springy when gently pressed and a cake tester inserted in the center comes out clean; Let cool slightly, then remove from the pan; Place a dollop of creme fraiche on each cupcake and serve . NER:baking powder, unsweetened cocoa, sugar, unsalted butter, vanilla, baking soda, eggs, all-purpose, flour, creme fraiche, salt.

give me recipe for Classic Kugel (Passover)>>Preheat oven to 375 degrees F; Peel potatoes and grate them into ice water; If grating with a food processor, cut the potatoes into large chunks befroe adding to the porcessor bowl, and transfer them after processing them, into ice water; Peel and grate the onion and set aside; Break the eggs separately and inspect for blood spots, discarding any spotted ones; Separate the yolks and whites and set aside; Place the grated potatoes in a fine colander and wring them out, holding them in either paper or linen dish towels; Squeeze very firmly and when the pieces are damp and almost dry, put the potatoes into a large mixing bowl; Add the grated onion to the bowl; Thoroughly grease a 2 quart baking dish with oil, margarine or chicken fat; Beat the egg yolks and add the yolk to the potatoes and onions; mix well; Add the matzoh meal, the baking powder, the salt and pepper, and the oil to the potato mixture; mix thoroughly; Beat the egg whites separately with a cake mixer or egg beater; the fluffier the better; Carefully fold the egg whites into the potato mixture and transfer to the greased baking dish and bake for 45-60 minutes, until golden brown on top . NER:baking powder, black pepper, matzo meal, eggs, onion, vegetable oil, baking potatoes, salt.

give me recipe for The Best Bowl Of Chili I'Ve Ever Had...>>Cook ground beef in large frying pan; While cooking, stir and chop beef with spatula to crumble; Continue cooking for about 7 minutes or until the meat is brown and cooked through; Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco; Cook while stirring, until onion is translucent, about 5 minutes; Transfer to large pot  Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer; Stir well and bring to a boil; Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally; Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese . NER:kidney beans, cayenne, oregano, ground cumin, tomatoes, tomato paste, sour cream, tabasco sauce, splenda sugar substitute, chili powder, dark beer, onion, shredded cheese, ground beef, garlic, jalapenos, salt.

give me recipe for Fantakuchen (Fanta Cake) A Popular German Cake Made With Fanta!>>For the cake: mix together the eggs, sugar, vanilla and oil  Add flour and then Fanta and mix well  At the end, mix in the baking soda then turn immediately into an ungreased 9 X 13 inch pan  Bake at 350 degrees FahrenheitF for 30-45 minutes until golden brown and a toothpick inserted into the center comes out clean  Let cool; For icing: Whip cream until stiff and then fold in the soured cream and powdered sugar and \"Whip it\"/\"Sahnesteif\"  Put peaches on the cake and then top with the icing  Serve chilled; Note: People in the United States should NOT be looking for \"Sahnesteif\", they should be looking for \"Whip it\"  If you're in a German speaking country - you should be looking for \"Sahnesteif\" not \"Whip it\"  No matter if you are in America or Europe - it's in the baking aisle and \"Whip it\"/\"Sahnesteif\" is ALWAYS in a blue envelope right next to the yellow envelopes of Vanilla Sugar  If your store doesn't sell it - you can always buy it off the internet . NER:oil, sour cream, sugar, vanilla, eggs, baking soda, powdered sugar, cinnamon, flour, orange, whipped cream, orange soda, peaches.

give me recipe for Cherry Streusel Coffee Cake>>Preheat oven to 325 degrees F  Spray 9 inch square pan with vegetable pan spray  In small bowl, combine topping ingredients; mix well until crumbly  Set aside; In large bowl, beat granulated sugar and butter with electric mixer until light and fluffy  Add eggs, one at a time  Add vanilla and almond extracts; beat until combined  Combine flour, baking powder and salt  Add to butter mixture; mix just until moistened  Spoon batter into prepared pan; spread evenly  Top evenly with cherry pie filling; gently press cherries into batter  Sprinkle with topping mixture; Bake 50-60 minutes or until toothpick inserted in center comes out clean  Cool in pan on rack  Serve warm or at room temperature . NER:cherry pie filling, sugar, vanilla, baking powder, oats, brown sugar, eggs, pecans, topping, flour, remaining ingredients, almond extract, ground cinnamon, butter, salt.

give me recipe for Fried Plantains With Powdered Sugar...And Rum>>In large fry pan, add 1 tblsp oil  Heat oil to medium stage and lay each strip in the pan (Fry 1 plantain in each batch)  When the strips start to turn a golden brown, flip then over and add a little more oil Fry the other side until golden and brown; There will not be much oil left in the pan; Sprinkle a little rum over the strips if desired; Sprinkle a little nutmeg on one side; A dash of salt on the strips; Take out the strips and place on a warm plate  Keep warm in a 250 degrees Fahrenheit oven; Fry the second batch  Follow the steps; Fry the third batch  Follow the steps; When the frying is completed, take out the plates  Cut the strips in half of the length  Roll up and secure with toothpick; Place back on plate; Let the strips cool, then take out the toothpicks  The plantains will hold the rolled shape; Sprinkle with powdered sugar right before serving  You can serve warm or cold, but if you serve warm the powdered sugar will soak in and you have have to pass separate powdered sugar, I pass a separate sifter after serving and each person can sift their own sugar on their serving . NER:nutmeg, powdered sugar, plantains, whipped cream, salt.

give me recipe for Gnocchi In Sage Butter>>After the potatoes have been boiled until tender, put them back in their original cooking pot over low heat and stir until all water is evaporated, which should take about 30 seconds to a minute; Press potatoes through potato ricer, or like I said above, force through a sieve (not recommended, but sometimes you have to do what you have to do); Make a well in the potatoes; Sprinkle flour over potatoes and into well; Whish egg with salt and pour into well; Stir until blended; Knead about a dozen times, forming a soft dough; Divide dough into fourths; On floured surface, roll each portion into 1/2\"-thick ropes and cut into 3/4\" pieces; Press each piece with a floured fork and kind of roll it either towards or away from you in order to make cute little squashed potato pillows; Cook pieces in batches in the boiling water until they float; Remove, strain and keep warm; In large heavy saucepan, melt butter over medium heat and add garlic and sage; Cook for 2-4 mintues, stirring constantly so that the garlic doesn't burn, until they are golden brown; Add cooked gnocchi and stir to coat; Serve immediately . NER:egg, potato, water, flour, ground sage, garlic, butter, salt.

give me recipe for Almond Milk>>SOAK ALMONDS:; Soak almonds 8 to 12 hours beforehand  1 cup of almonds yields 1 1/2 cups soaked  To soak: place almonds in a mason jar  Fill with cool water, screw on the lid, and soak at room temperature; drain  Soaked almonds keep for five days; SOAK DATES:; Soak dates 10 to 30 minutes in a bowl with enough water to cover  Drain well and use immediately; TO MAKE THE ALMOND MILK:; Add 1 1/2 cups of the water and the almonds, dates, and optional vanilla in a blender  Blend on high speed until very smooth; Add the remaining cup of water and blend until smooth; Place a fine-mesh strainer over a medium bowl and pour the almond mixture through it; Using a rubber spatula, stir and press the pulp that is caught in the strainer to extract as much milk as possible  Alternatively, use a sprout bag to strain the milk; Discard the pulp from the strainer; Transfer milk to a sealed container and store in the refrigerator for up to five days; It will separate, so shake well before using . NER:dates, almonds, vanilla, water.

give me recipe for Baked Crab Cakes>>Preheat the oven to 400 degrees F  Coat a baking sheet with nonstick cooking spray; In a medium bowl mix together the egg, mustard, Worcestershire sauce, lemon juice, Old Bay seasoning and hot sauce  Stir in the green onion  Gently fold in the crab, 1/4 cup of the bread crumbs and salt and pepper to taste  Put the remaining bread crumbs in a shallow dish; Divide the crab mixture into 8 mounds  Shape 1 mound into a round and coat in bread crumbs  Transfer to the prepared baking sheet and flatten the crab cake to form a patty about 1-inch high  Repeat to form the remaining crab cakes; Bake until golden on the bottom, about 10 minutes  Gently flip the crab cakes and cook until the second side is golden, 5 to 10 minutes longer . NER:fresh ground black pepper, egg, salt, lemon juice, green onions, breadcrumbs, nonstick cooking spray, lump crabmeat, mustard, worcestershire sauce, hot sauce.

give me recipe for Maria'S Taco Xpress Pollo Guisado>>Put the chicken in a saucepan with salted water to just cover  Bring to a simmer and cook until just cooked through, about 25 minutes  Let cool, then shred the chicken; Place the tomatoes, chipotle sauce, cumin, garlic powder, 3/4 teaspoons pepper, 3/4 teaspoons salt, and 1 cup water in a blender  Puree until smooth; Heat the oil in a saucepan over medium heat  Add the onion, and cook until the onion is golden brown, about 7-10 minutes; Add the chipotle mixture and bring to a simmer  Add the chicken and simmer unil the sauce thickens and the chicken is tender, about 15 minutes  Season with salt and pepper to taste; Serve the pollo guisado in crisp taco shells with shredded lettuce, diced tomato and shredded Cheddar cheese  Enjoy!. NER:fresh ground black pepper, tomato, ground cumin, tomatoes, shredded lettuce, cheddar cheese, onion, taco shell, kosher salt, garlic, chicken, olive oil.

give me recipe for Special Occasion Scrumptious Prime Rib>>Remove roast from fridge and let stand at room temp for one hour before cooking  Preheat oven to 500 degrees FahrenheitF; Slice 16 small slits with sharp knife throughout roast  Slice 16 small slivers of garlic  Carefully insert garlic slivers in slits, squeezing meat together after placing garlic slivers  Combine salt and pepper to taste and rub roast with mixture; Place on rack in roasting pan, fat side up  NEVER ADD WATER OR ANY LIQUID  Place in 500 degrees FahrenheitF oven for 20 to 25 minutes, or until meat is well-browned  Reduce heat quickly to moderate (325 degrees FahrenheitF) for reminder of roasting time; In reckoning roasting time, include searing period  COOKING TIME: RARE to MED-RARE: 18 minutes per pound (this will turn out rare; leave roast in for a few more minutes for med-rare); MEDIUM: 22 minutes per pound: WELL-DONE: 27 minutes per pound; Remove from oven and cover loosely with foil  Allow to stand for a full 15 minutes to allow juices to settle  Carve and serve; NOTE: IF YOU COOK THIS ROAST IN A CONFECTION OVEN, BE SURE AND SKIP THE SEARING PROCESS (20-25 MINUTES OF HIGH OVEN TEMP OF 500 degrees FahrenheitF), AS IT WILL OVERCOOK THE MEAT . NER:garlic, roast, salt.

give me recipe for Pumpkin Walnut Ring>>CAKE; Preheat oven to 350 degrees FahrenheitF; In a small bowl combine the flour, soda, spices, and walnuts and whisk to blend; In a large mixing bowl, beat the eggs, sugar, and oils for 2 to 3 minutes or until very smooth; Add the pumpkin and beat just until smooth; Add the flour mixture and beat until completely moistened; Scrape the batter into the prepared pan (6-cup baby Bundt pan or loaf pan, greased and floured ) and bake 30 minutes or until cake tester comes out clean; Cool; GLAZE; Break the chocolates into squares and place in the top of a double boiler; Add the oil and place over very hot but not simmering water on low heat; The water must not touch the bottom of the double boiler insert; Remove the double boiler from the heat and stir until the chocolate begins to melt; Stir until smooth; Drizzle over cake; May be store 1 week at room temperature . NER:cake flour, walnut oil, glaze, bittersweet chocolate, nutmeg, baking soda, cinnamon, ground cloves, eggs, light brown sugar, milk chocolate, pumpkin puree, walnuts, safflower oil, salt.

give me recipe for Irish Porter (Guinness) Cake>>Put mixed dried fruit in a bowl with couple of teaspoons of Whiskey (more if you are inclined!) Allow to soak overnight  Fruit will absorb the whiskey; Preheat oven to 375 or Gas Mark 5; Sieve flour  Combine flour, sugar, butter and spice  Crumble it with your fingers but not as fine as you would for pastry  Add fruit to dry mixture; Beat eggs with fork and add them to mixture  When you have mixed add the Guinness/Stout and mix well with a wooden spoon; Line 8 and half inch cake tin with greaseproof or parchment paper (use ready liners if available) and put mixture in tin  Put on middle shelf and cook for 2 hours  Enjoy the aroma in the house; Enjoy with a cup of tea or glass of Guinness!. NER:stout, brown sugar, eggs, mixed spice, flour, mixed dried, butter.

give me recipe for Beef Jerky - W30>>Partially freeze the meat - 2 to 4 hours, so that you can slice it super thin  When it's all nice and frosty, slice your hunk o' meat into nice thin strips - and remove all the fat  I didn't do that the first time and the results were gross! The fat doesn't dry out, it just gets kind of squidgy and gelatinous  Bleck!, Place the coconut aminos and all other remaining ingredients in a large zip-lock bag  Add in the meat  Shake and smoosh to completely soak the meat  Place the bag in the fridge and marinate for 2-24 hours - longer is better; Place the marinated meat in your handy-dandy dehydrator  If you don't have one, you can use your oven set at about 170 degrees FahrenheitF, 80 degrees FahrenheitC  Dry the meat strips for as long as it takes - usually about 12 -18 hours . NER:cayenne, black pepper, coconut aminos, onion powder, flank steaks, paprika, garlic, salt.

give me recipe for Fried Cauliflower With Caper Aioli>>AIOLI:, To make the aioli, combine the mayonnaise, lemon juice, capers, garlic, salt, and pepper in a small bowl, and stir well to combine; Set aside; CAULIFLOWER:, In a medium saucepan, heat enough Extra Virgin Olive Oil to measure a depth of 2 inches to 350 degrees Fahrenheit F; Put the soy flour, sprinkled with crushed red pepper flakes, if using, in a medium bowl and add a handful or two of the cauliflower florets; Toss to dust the cauliflower, then transfer to a sieve set over the bowl of soy flour; Shake off excess, letting it fall into the bowl; Dip the pieces in the beaten egg, and fry until golden brown, 3 to 5 minutes; Transfer to paper towels to drain, and keep warm while you fry the remaining pieces; When you take the cauliflower out after frying, season it with salt and pepper and serve immediately with the aioli for dipping . NER:fresh ground black pepper, lemon juice, eggs, extra virgin olive oil, red pepper, soy flour, head cauliflower, capers, mayonnaise, garlic, salt.

give me recipe for Italian Sausages In Hot Tomato Sauce With Polenta>>Heat the chile oil in a skillet and add the sausages; separating the links and letting them fry for about 5 minutes until they are colored; Add in the Marsala and let the pan bubble for a minute or so, then pour the tomato chile sauce and water over the sausages; Simmer for 15 minutes while you make the polenta; prepare polenta according to package directions except use chicken stock rather than just water; When the polenta is cooked, whisk in 2 tablespoons olive oil; Divide the polenta among 6 warm plates and top with the sausages and hot tomato sauce  If you have more sauce than you need per plate, just pour it into a little pitcher for people to add as they want . NER:italian sausages, pasta sauce, water, polenta, chili oil, marsala wine, chicken, olive oil.

give me recipe for Olive-Potato Frittata>>In a 10-inch ovenproof skillet, cook potatoes, onion, and garlic in oil, covered, for 4-5 minutes; Lift lid and season with salt and pepper; With a large spatula, turn mixture over to cook on the other side, until potatoes are tender (you may need to turn potatoes one additional time); While potatoes are cooking, beat eggs in a bowl with oregano and salt; Pour the eggs over the potatoes when the potatoes have become tender; Sprinkle the top of the eggs with the olives, and cook until mixture almost sets (you may need to run a spatula around the edge and allow uncooked egg to flow beneath); Sprinkle frittata with feta and parmesan cheeses; Place frittata under the broiler and cook for 1-2 minute or until top is set; Cut frittata into wedges and serve hot . NER:potatoes, olive, pepper, fresh oregano, eggs, parmesan cheese, feta cheese, garlic, red onion, olive oil, salt.

give me recipe for Roasted Cauliflower, Leek & Garlic Soup>>Preheat oven to 425  Place large baking sheet in oven  While preheating, toss leeks garlic and cauliflower with 1 tbsp oil, sea salt, black pepper and nutmeg  Roast in center of oven, stirring occasionally until cauliflower is browned and almost tender, 25 to 30 minutes; Remove garlic from baking sheet and set aside  Scrape leeks and cauliflower into large saucepan  Add chicken broth and bay leaves  When cool enough, squeeze garlic from skins into saucepan and discard skins  Bring to a boil then reduce heat  Cover and simmer until leeks are very tender, 10 to 15 minutes; Working in batches puree in a food processor or blender and pour into saucepan  Stir in milk  Reheat before serving; Place basil in a blender  Add hot water and puree until smooth  Ladle soup into warm bowls  Add a spoonful of basil into each, using a toothpick swirl decoratively into soup . NER:leeks, ground nutmeg, water, head cauliflower, ground black pepper, chicken broth, bay leaves, milk, garlic, fresh basil, olive oil, salt.

give me recipe for Potato And Clam Chowder>>In a large pot saute (sweat) chopped onions in olive oil; Peel and dice potatoes into small bites and add to onions and olive oil; Add cayenne pepper, black pepper and salt; Cook potatoes with 1/4 cup of water covered until fork tender; In a small pan on medium heat mix butter and flour as if your were making a gravy or white sauce; Add flour and butter mixture to large pot and mix with potatoes; Pour 4 cups chicken broth and stir until it starts to thicken; Add can of whole baby clams and chopped clams with juice; Pour in heavy cream; (Thickness varies  Mashing some of the potatoes or adding instant potatoes for thickening ); Cook for 30 minutes; Top with Old Bay Seasoning . NER:potatoes, black pepper, heavy cream, cayenne pepper, bay seasoning, onion, flour, bay leaves, chicken broth, with juice, butter, garlic, baby clams, olive oil, salt.

give me recipe for Chicken Cacciatore>>Pat chicken dry and sprinkle on all sides with salt and pepper  Heat oil in a deep 12 inch skillet until hot, then brown the chicken in 2 batches, turning once, about 10 minutes per batch  Transfer to a plate; Reduce heat to moderate and add onion, bell pepper and garlic to skillet  Cook, stirring occasionally and scraping up any brown bits until onion and garlic are golden, 8-10 minutes; Add wine and simmer until liquid is reduced by 1/2  Add tomatoes with their juice and simmer, breaking up the tomatoes, for 5 minutes  Add chicken stock and return chicken pieces to the pan; Simmer, loosely covered until the chicken is cooked through, 35-45 minutes  Season to taste with salt and pepper . NER:green bell pepper, black pepper, tomatoes, onion, chicken stock, dry red wine, garlic, chicken, olive oil, salt.

give me recipe for Light & Fluffy Taro Chiffon Cake>>Separate egg yolk and whites into separate bowls; Add 15g sugar, sifted flour, purple yam powder, oil and milk to the yolks  Mix well until there are no lumps  Do not overmix as you don't want the gluten to come out of the flour; Cover mixture and leave it to the side; Beat egg whites with sugar until stiff peak  Lower mixing speed to low to reduce the size of the air bubbles for the consistent final product; Add 1/3 of the egg whites to the yolk mixture  mix it until its well incorporated  Don't worry about folding here as you are trying to get the yolk to a similar texture as the whites; Add yolk mixture into the remaining 2/3 of egg whites  Fold in the mixture well and you want a thick consistency that runs down your spatula, like a ribbon consistency; Add batter to the aluminium cake tin (make sure its aluminium, do not use non-stick)  Bake on lower shelf for 160 C for about 30 mins; Once its out of the oven, drop the cake from a height to get rid of the hot air, tip it upside down on a rack to cool down . NER:oil, sugar, eggs, taro root, flour, milk.

give me recipe for Pineapple Raisin Dessert Kugel>>Position oven rack in the middle of oven; preheat to 350 degrees Fahrenheit; Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray; Cook noodles according to package directions and drain thoroughly; Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream; Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine; Roll pineapple in paper towels to remove excess moisture; Chop coarsely and fold into noodle mixture; fold in raisins; Turn mixture into baking dish; Topping: pour melted butter on top and sprinkle with brown sugar; Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown; Place on rack to cool; serve hot or cold with sour cream; Store covered with wax paper in the refrigerator . NER:sour cream, vanilla, nutmeg, brown sugar, eggs, cinnamon, egg noodles, raisins, topping, cottage cheese, butter, pineapple, salt.

give me recipe for New England Spiced Pumpkin Soup>>Heat the butter in a large saucepan, add the onion and garlic and gently fry 4 to 5 minutes or until softened; Stir in the flour, nutmeg, cinnamon and pumpkin; cover and cook gently for 5 to 7 minutes, stirring occasionally; Pour in the chicken stock, orange juice and brown sugar; Cover and bring to a boil, then reduce the heat and simmer for 20 minutes, until the pumpkin has softened; Meanwhile, make the croutons; Heat the oil in a frying pan, cut the whole wheat bread sliced into cubes and fry gently until just brown - add the sunflower seeds and fry for an additional 1 to 2 minutes; drain the croutons and sunflower seed on a papper towel; Return to soup; Pour only half of the soup mixture into a blender or food processor and process until smooth; return soup to the saucepan; Season well with salt and freshly ground black pepper, if desired and heat through; Serve the soup hot garnished with a few of the croutons and sunflower seeds sprinkled over the top; Enjoy!. NER:nutmeg, brown sugar, onion, whole wheat bread, flour, vegetable oil, pumpkin, orange juice, chicken, sunflower seeds, garlic, ground cinnamon, butter.

give me recipe for Pet Ferret'S Soup>>Place meats into a large stock pot; cover with water; bring to a boil; Reduce heat to simmer; Simmer for 5 to 8 hours adding water to your both when needed; Turn off heat; Strain broth, remove meat, discard bones and ALL FAT, set aside; Note: this should make around 7 cups of both more or less; In a large saucepan melt lard over low heat, add tapioca starch and stir; Stir milk into lard, add broth to lard/milk stir; Separate eggs and beat; Add some warm soup (broth/lard/milk mixture) to egg yolks, stir; add egg yolk mix to the soup; Stir for 30 sec; Stir egg whites and ferret kibble into soup; heat for 2 min with constance string and cool for 1 hour; stir off and on when cooling soup; Shred up meat well!, in a blender blend 4 parts soup, 3 parts water, 2 parts shredded meat for 10 to 20 sec and freeze ( this should make about 2 gallons of condense soup  I freeze mine in 20 one quart zip lock bags ), unfreeze 2 tablespoons of soup in microwave add 2 tablespoons of water  (per ferret); test heat, when lukewarm serve to your lucky little ferret . NER:ferret food, rabbit, eggs, lard, pork chop, water, tapioca starch, chicken, goat's milk.

give me recipe for Oyster Vol-Au-Vents>>Pat the oysters dry with paper towels and set aside; Prepare bechamel sauce by combining the milk, bay leaf, onion, peppercorns and celery in a small, heavy-based saucepan, over a medium heat until bubbles form around the edge of the saucepan  Remove from the heat and stand at room temperature for 15 minutes to cool  Strain and reserve the milk; Melt the butter in a small saucepan until hot and bubbling  Add the flour and stir constantly for 1 minute  Remove from the heat and gradually add the milk, whisking constantly to avoid the sauce from becoming lumpy; Return the saucepan to the heat and cook the sauce, stirring constantly on a medium-high heat until it comes to the boil and thickens  Season to taste with salt, pepper and nutmeg; Preheat the oven to 200 degrees FahrenheitC; Spoon 1 teaspoon of bechamel sauce into the base of each vol-au-vent case, top with an oyster and spoon over a little extra bechamel sauce; Bake in the oven for 8-10 minutes, or until the pastry is crisp and hot  Just before serving, sprinkle with chopped chives; Note: These vol-au-vents can be prepared a few hours in advance and put in the oven just before they are required . NER:black peppercorns, fresh ground white pepper, nutmeg, cases, celery, flour, oysters, onions, milk, butter, chives, bay leaf, salt.

give me recipe for Lulu'S Carrot Cupcakes>>Set oven to 350 degrees  Have on hand a muffin tin and line it with pleated paper or foil baking cups; In a large bowl, sift together flour, cake flour, baking powder, baking soda, and cinnamon and set aside; In a separate bowl, using a hand mixer on medium speed, beat eggs and sugar until smooth  Add the oil and mix until incorporated  Using a wooden spoon, stir the flour mixture into the egg mixture until incorporated, then fold in carrots, walnuts, and pineapple  Be careful not to overmix; Pour batter into cups  Bake 25 to 30 minutes or until a cake tester inserted in the center comes out clean  Cool in pans on a wire rack before frosting; For the frosting:; In a small bowl using a hand mixer on medium speed, beat the cream cheese and butter together until smooth, Add sugar, milk, and vanilla and beat another 5 minutes or until very fluffy . NER:cake flour, baking powder, sugar, vanilla, baking soda, cinnamon, eggs, frosting, all-purpose, light cream cheese, carrots, walnuts, milk, vegetable oil, pineapple, unsalted butter.

give me recipe for Agedashi Dofu>>Drain off any excess water from the tofu and place on paper towels  Lay another sheet of paper towel on top and cover with a plate  Weight the plate to squeeze out as much water as possible from the tofu  Be careful not to squish the tofu  Leave for about 30 minutes; Meanwhile, combine the dashi soup stock, soya sauce and sugar in a pan and heat over a moderate heat until the sugar has melted  Remove from the heat and divide evenly into two bowls; Take your tofu, cut each block in half, and coat generously in the cornflour  Pour about 1-2inches of vegetable oil into a large wok and heat - be careful here! If your oil starts to smoke it's too hot  An easy way to judge if it's hot enough is to flick a small bit of cornflour into the oil - if it sizzles and disappears your oil's about ready  Place your coated tofu pieces in the oil and, turning with wooden chopsticks/a slotted spoon, fry until done  The cornflour will harden but not necessarily go golden  This is okay; Split the tofu pieces evenly between your bowls (should be two pieces each) and top with grated daikon, a small amount of ginger and chopped spring onion; Eat immediately and savour the goodness . NER:firm tofu, dashi stock, sugar, cornflour, gingerroot, onion, soya sauce, daikon radish, vegetable oil.

give me recipe for Shepherd Pie With Leftover Roast Beef And Potatoes By Paula Deen>>Preheat oven to 350 degrees F; Beef Layer:, In a large skillet over medium-high heat, saute onion in 2 tablespoons butter  Add beef and cook until browned, add the gravy to heat up  Season with salt and pepper, to taste  Set aside; Biscuit Layer:, Combine biscuit mix and 1 1/2 cups of milk  The mix should be thinner than that of normal biscuit mix but not runny; Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray  Layer mashed potatoes halfway up the sides of the dish  Next, spread a layer of corn or mixed vegetables on top of the potatoes  Then add the layer of meat and gravy  Pour the biscuit mix over the meat  Melt 4 tablespoons of butter and drizzle over top  Bake for approximately 35 to 45 minutes or until top is golden brown  Let stand for a few minutes before serving . NER:gravy, biscuit mix, corn, milk, onion, mashed potatoes, butter, pot roast, salt.

give me recipe for Delicious Ground Beef Enchiladas With Homemade Sauce>>Enchilada Sauce: In a medium saucepan heat butter, add flour, smoothing and stirring with a wooden spoon  Cook for 1 minute  Add chili powder, cumin and garlic powder and cook for 30 seconds  Slowly add chicken broth and stir to combine  Bring to a boil, reduce heat to low and cook for 15 minutes  The sauce will thicken and smooth out  Add salt and adjust as desired  Sprinkle cheese over top of sauce and stir in until melted; Enchiladas: While enchilada sauce is simmering, brown ground beef and onion  Season with garlic powder, salt, pepper and Worchestershire sauce  Stir in 1-1/2 cups of the cheese; In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan; Dip tortillas in enchilada sauce, coating both sides (one at a time); Fill each tortilla with a large spoonful of meat mixture; Roll tortilla and place seam side down in pan  Continue until meat mixture is gone; Pour remaining enchilada sauce over tortillas and top with remaining cheese; Bake in 350 degree oven for 20 minutes  Allow to sit for 5 minutes before serving; Serve with desired garnishes . NER:tomato, chili powder, shredded cheese, cumin powder, butter, ground beef, enchiladas, chicken stock, sour cream, shredded lettuce, onion, flour, garlic powder, salt, pepper, garlic, enchilada sauce, corn tortillas, worcestershire sauce.

give me recipe for Thai Chicken Soup>>Place the carcass and all the stock ingredients in a large pan; Cover with a litre of water and bring to a boil, then turn down the heat until the water is barely simmering and leave to bubble for an hour or so; You will need to add a cup of water from time to time, to keep the stock topped up; When the hour is up, strain the broth through a fine sieve into a bowl; Measure out 150ml of this broth into a pan for the soup; The rest can be frozen for another day; Add a dash of soy sauce, the lime juice, red chilli and ginger to the broth and bring it slowly back to the boil; Meanwhile, cook the rice noodles according to the directions on the packet; Add the coconut milk, spinach, coriander and noodles to the bubbling broth and leave a few minutes to heat through; Don't let it come to a boil; Serve with some spring onions and crushed peanuts scattered on top . NER:ginger, soy sauce, red chile, soup, chicken carcass, broth, coconut milk, coriander, onions, spring onions, rice noodles, lime, garlic, spinach, peanuts, salt.

give me recipe for Paglia E Fieno Al Professore>>Saute the onion in a wide skillet in the olive oil over low heat until softened, about 5 minutes; Raise the heat slightly, add the garlic and sliced mushrooms, and saute for 2 minutes, stirring often; Add the prosciutto, tomato and butter and cook for about 5 minutes; Add the vermouth and cook over medium heat for 2 minutes, stirring often; Add the julienned chicken, cream, worcestershire sauce, nutmeg, red pepper, salt and black pepper  Simmer and stir for a few moments, then turn off the heat; (To substitute the cultivated mushrooms with porcini mushrooms, soak 1/2-1 ounce dried porcini in warm water for 30 minutes  Lift out the porcini and wash 2-3 times in fresh water (porcini mushrooms can be sandy)  Drain, chop and add to the sauce with the chicken ); Cook the pasta in boiling salted water, al dente; Just before the pasta is done, turn the heat under the sauce to low; Drain the pasta and add it to the skillet with the sauce  Toss evenly and rapidly; Divide the pasta between two heated plates and serve with the grated Parmesan . NER:tomato, black pepper, nutmeg, parmesan cheese, onion, mushrooms, worcestershire sauce, white, chicken, cream, garlic, powdered red pepper, butter, olive oil, salt.

give me recipe for Chocolate  Ribbon  Cheesecake>>Preheat the oven to 350*F>; Mix crushed cookies, margarine, pecans and coconut: press firmly into the bottom of a 13\"x9\" baking pan  Chill while preparing filling; Beat the cream cheese and sugar in a large bowl with an electric mixer on medium speed until mixed well  Add the eggs, one at a time, mi,ing on low speed after each addition until just blended  Pour over the crust; Bake 40 minutes or until the center is almost set  Cool, then chill in fridge 3 hours and up to overnight; Place whipping cream and chocolate in a small saucepan  Cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally  Pour over cheesecake  Chill 15 minutes or until chocolate is firm  Store any leftover cheesecake in the fridge; To make this special:, Once chocolate topping is firm, place 2 additional chocolate squares in microwaveable bowl and microwave on Medium 1 minute, stirring after 30 seconds  Stir until the chocolate is totally melted  Pour it into a small reclosable plastic bag  Snip off one small corner from the bottom of bag; twist top of bag to squeeze chcolate from bag to pipe a special message, such as Love You, Greetings, etc  on top of cheesecake  Enjoy!. NER:sugar, cookies, eggs, pecans, cream cheese, margarine, coconut, semi-sweet chocolate baking squares, whipping cream.

give me recipe for Rosemary And Balsamic Marinade>>The marinade- In a shallow, non-metallic dish, mix together all the ingredients except for the honey  (If you are using a vinegar that is not thick, first boil double the amount in a shallow pan for 3-5 minutes until syrupy and reduced, then cool ), Season the mixture and add the meat or fish  Rub well all over and cover  For meat, marinate for 2 hours in the fridge or overnight  Fish should be marinated for up to 30 minutes in the fridge; any longer and the acidic vinegar will start 'cooking' the fish; To cook Once the fish or meat has been placed on the grill or barbecue, mix the honey in with the excess marinade  Baste the food while cooking; the sugars in the honey will start to caramelise and allow the marinade to adhere to the food like a glaze . NER:rosemary sprigs, extra virgin olive oil, clear honey, balsamic vinegar, garlic.

give me recipe for Langoustine Pasta>>Bring a 6- to 8-quart pot of salted water to a boil; Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute langoustine tails, turning over once, until just cooked through, about 4 minutes, and transfer with a slotted spoon to a large bowl; Add garlic to oil remaining in skillet along with red pepper flakes, sherry, salt, and pepper and cook over high heat, stirring occasionally, 1 minute  Add butter to skillet, stirring until melted, then stir in tomatoes, capers and langoustines  Saute for a minute or two  Remove skillet from heat; Cook pasta in boiling water until just tender, about 3 minutes  Reserve 1 cup pasta-cooking water, then drain pasta in a colander  Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist . NER:grape tomatoes, fresh flat-leaf parsley, black pepper, unsalted butter, thin spaghetti, red pepper, capers, langoustine, dry sherry, garlic, olive oil, salt.

give me recipe for Awesome Pizza Crust>>Mix yeast, warm water, honey and sugar in small bowl and set aside; Mix both flours, salt and spices (use a few shakes of whatever spices you like); Add olive oil to dry ingredients and then add the rest of the wet ingredients and mix together  Knead for several minutes until you have a ball; Spread a thin layer of honey over the dough and place in a bowl to rise; Let rise for about an hour (or less if you like, but I like it better when it has longer to rise); Roll out dough on floured surface and place on two greased pizza pans; Let rise again (about half hour, or until it's at your desired puffiness); Put on your favorite toppings and bake at 500 F for 10-15 minutes . NER:sugar, italian seasoning, water, flour, yeast, white flour, garlic, honey, olive oil, salt.

give me recipe for Grandmother'S  Lebkuchen Cookies>>Cream together molasses, brown sugar, egg, and shortening; Sift cinnamon, cloves, baking powder, salt, and flour and set aside; Add coffee, anise oil and vinegar to creamed brown sugar mixture and mix thoroughly; Add dry ingredients and baking soda solution to mixture (mix well); Add ground walnuts and mix; Refrigerate for at least 3 days; Dough will be tough; keep unused dough in fridge; Keep flouring rolling pin; On a floured surface and with a floured rolling pin roll out dough (Roll out a pound at a time) to 1/4 of an inch; cut cookies with cookie cutters; grease cookie sheet slightly; Bake at 350 degrees for about 8 minutes; Ice with confectioner sugar, butter, milk icing (I don't have exact measurements for her icing because she says she wings it) . NER:egg, baking powder, vinegar, shortening, coffee, brown sugar, molasses, cinnamon, baking soda, anise oil, flour, walnuts, clove, salt.

give me recipe for Caramel Pecan Cake>>cream butter, add sugar and fresh lemon juice; cream until light and fluffy --, add eggs, one at a time, mixing well after each addition; combine baking soda to sour cream; sift flour twice with salt; turn mixer onto low speed and alternately add sour cream and flour to batter; add flavorings --, pour batter into a greased and floured bundt or tube pan and bake at 325* for 1 1/2 hours; to prepare icing:; in a heavy saucepan, mix 2 cups sugar, beaten egg, butter and milk --, put on low fire and let come to a slow boil --, in a small black iron skillet, melt remaining 1/2 cup sugar and let cook until brown and runny; add this to sugar mixture and continue to cook until the temperature reaches the soft ball stage 238*; you must cook this slowly to prevent the milk from scorching; remove from fire and let cool slightly ; then add salt and flavorings; beat until icing reaches a spreading consistency; ice on cooled cake; sprinkle top with chopped pecans . NER:cake flour, sour cream, almond, sugar, vanilla, egg, lemon juice, icing, evaporated milk, eggs, baking soda, pecans, butter, salt.

give me recipe for Braised Pork Shoulder With Onions>>With the rack in the middle position, preheat the oven to 180  degrees FahrenheitC (350  degrees FahrenheitF); In a large ovenproof pan, brown the meat in 30 ml (2 tablespoons) of oil  Season with salt and pepper  Set aside on a plate; In the same pan, gently brown the onions in the remaining oil until well caramelized  Season with salt and pepper  Sprinkle with the flour and stir to combine  Add the wine and bring to a boil; Return the meat to the pan and add the remaining ingredients  Bring to a boil  Cover and braise in the oven for 2 hours  Remove the lid and continue cooking for about 1 hour or until the meat falls easily with a fork; Serve with a green vegetable and mashed potatoes; Reserve half of the meat and sauce to the Braised Pork Macaroni Casserole . NER:spanish onions, flour, pork shoulder, white wine, whole grain mustard, mustard, olive oil, salt.

give me recipe for Easy Low Fat Oven Roasted Peppered Potato Wedges>>Pre-heat oven to 220 C or 450 degrees FahrenheitF; Wash and scrub your potatoes well - no need to peel them!, Cut them into chunky wedges; Place in a ziplock bag or plastic container and add the olive oil & black pepper; Do NOT add the salt now as it encourages water!, Shake the container or bag well - making sure every potato wedge has been covered in oil; Place peppered potatoes in a large and sturdy oven proof roasting tin - shake around to ensure they are in a single layer, more or less!, Sprinkle on the sea salt and any herbs & spices you may be using; Give another good twist of ground black pepper over the potato wedges and roast in the oven for about 45 - 60 minutes or until crispy and brown!, Sprinkle over any fresh herbs, if you are using them for a garnish or just serve \"au natural\" as a vegetable accompaniment; I often serve these in paper cornets for a light lunch or supper time snack with vinegar & sometimes, very naughty I KNOW, mayonnaise!. NER:potatoes, fresh ground black pepper, olive oil, salt.

give me recipe for Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)>>Position rack in upper third of oven; heat to 425 degrees FahrenheitF Lightly grease 1 large roasting pan or 2 baking dishes with oil  Open chickens and put them, skin-side up, into pan; In a small bowl, mix together mustard, black pepper, marjoram or oregano or sage, rosemary and red pepper flakes  Spread mustard mixture over chickens, distributing mixture evenly; season with salt  Drizzle each chicken with 1 teaspoon oil; Bake chickens for 20 minutes  Sprinkle olives over chicken, add wine to pan and continue baking until skin is golden and chicken is cooked through, about 30 to 35 minutes more; Transfer pan to a wire rack, tent with tin foil and let chickens rest for 5 minutes, spooning juices over the top  Serve with juices . NER:fresh ground black pepper, oregano, whole chickens, extra virgin olive oil, red pepper, green and, rosemary, white wine, mustard, salt.

give me recipe for Spinach Cakes With Gouda Cheese Sauce>>THE CAKES; Mix in a large bowl, the flour, baking powder and the salt; separate the spinach as much as possible and add to the flour mix with the shredded cheese, mix well and make a well in the centre, set aside; In another bowl mix together the eggs, milk, sun dried tomatoes with their oil, mix well and pour into the well in the flour mix; Mix only until well moistened  Dough will be lumpy; On a grill or a large fry pan drop 1/4 cup of dough, spread lightly, do not crowd  Grill 'til bubbles appear on the edges and the cake raises; about 3 to 4 minutes flip and brown the other side; remove to oven proof platter, keep warm in a 200 degrees FahrenheitF degree oven  Repeat until all batter is used; SMOKED GOUDA CHEESE SAUCE; Heat butter in saucepan; mix together flour, cayenne and dry mustard; add to butter, stirring constantly until thickened, about 1 minutes; Slowly add milk while constantly stirring with a whisk  Bring to boil while whisking, when thickened remove from heat  Immediately add shredded smoked Gouda cheese, stirring until melted; keep warm; PUT TOGETHER; Arrange cakes in a pile on platter; pour cheese sauce over and let drip down sides; Or serve cheese sauce separately and pour over cakes on separate plates . NER:baking powder, tomatoes, cayenne pepper, gouda cheese, eggs, frozen spinach, flour, cake, gouda cheese sauce, milk, dry mustard, butter, salt.

give me recipe for Johnny Jalapeno'S Mexican Rice>>NOTE: This step is important as it removes the starch from the rice so it will not stick  --- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1-2 minutes, stirring with your (clean) fingers or shaking rice around in the strainer  Shake afterwards also to remove excess water/moisture  Set aside; In a large measuring cup or bowl, whisk the broth and tomato paste (and hot sauce if using) to incorporate  Set aside; Heat grease/oil over medium high heat in a Dutch oven (or heavy pot)  Add rice and stir until rice is translucent, about 3-5 minutes; Add the onion, jalapeno, and garlic  Saute' for 1-2 minutes until onion is translucent  Stir the broth/paste mixture into the rice  Increase heat to medium high, and bring to a boil; Once it begins to boil, give a final stir and reduce heat to low, cover pot and simmer 20 minutes DO NOT REMOVE LID  Remove from heat and let sit for an additional 5 minutes STILL covered; Remove lid and stir, fluffing rice  NOTE: If you have little browned crispy rice at the bottom of the pan (not burnt), this is considered a delicacy in Mexico, so don't fight over it!. NER:bacon, tomato paste, long grain white rice, onion, chicken broth, garlic, jalapenos, hot sauce.

give me recipe for Garlic Capsicum Peas Pulao>>Put oil in cooker 1 teaspoonful and put jeera/blackpepper and cashewnuts and fry for minute; Put rice after draining water and fry for 2 minutes on heat; Put water in cooker and salt as per taste for rice only and close the cooker; Meanwhile put frying pan on heat and add oil, and put garlic in it, fry till it turns brown; Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan; Now put some salt for this mixture and keep frying; After 5 minutes put capsicum pieces also and fry for 3 minutes; If you like green chillies put with capsicum; Side by side the rice are ready and mix the same in pan; Pulao is ready for serving; Serve this pulao with curd and enjoy . NER:peas, oil, black peppercorns, basmati rice, red capsicums, water, nuts, fresh garlic, onions, jeera powder.

give me recipe for Pineapple Upside Down Cake>>Start by making the caramel topping  Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes  Pour mixture into a 10 inch diameter stick-free cake pan with 2 inch high sides  Arrange pineapple slices in a single layer ontop of the caramel mixture; Preheat oven to 325 degrees F  Whisk the flours, almonds, baking powder, and salt in a large mixing bowl  In a separate bowl, use an electric mixer to beat the sugar and butter together until light  Add eggs one at a time, beating after each addition  Beat in the vanilla  Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition  Pour cake batter over caramel and pineapple in pan; Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes  Cool cake in pan on a rack for 10 minutes  Turn cake out onto a platter  Serve warm or at room temperature . NER:cake flour, sour cream, baking powder, sugar, salt, vanilla extract, ground almonds, brown sugar, eggs, topping, cake, flour, pineapple, unsalted butter.

give me recipe for Crab Topped " Cod"-Ster>>Preheat oven to 400 degrees FahrenheitF; Dissolve the sugar and salt in the water then pour over the cod fillets in a large saucepan; Bring to a boil (which may take a while if using frozen fillets); Boil 4 to 5 minutes; Scoop fish out and drain very well, blotting as necessary; Place in a baking dish and brush with 6 Tbs of melted butter (must be the real cahoona, not margarine); While the fish comes to boiling point I start on the topping; Melt the rest of the butter in a saucepan and add the onion, saute for 1 minute; Add the crab, parsley, dill, garlic powder and a touch of salt and pepper; Stir for 1 minute; Remove from the heat and add your crushed crackers; I top the buttered fillets with this mixture (you may want to use your hands to pile it high if your fillets are chunky); sprinkle with a little more melted butter and the lemon juice; Sprinkle with parmesan to taste; Place in oven until topping is slightly brown . NER:parmesan-romano cheese, sugar, lemon juice, onion, water, crabmeat, dill, fish, parsley, garlic, butter, salt.

give me recipe for Easy Dutch Oven Sweet And Sour Brisket>>Bring brisket almost to room temperature; Set oven to 350 degrees; In a bowl combine beer, cranberry sauce, ketchup and brown sugar; set aside; Season brisket with salt and pepper (I used seasoning salt); In a large Dutch oven over high heat heat oil and brown the brisket for about 5 minutes each side, then transfer to a plate; Add in sliced onion and garlic (if using) and saute until soft (about 7-8 minutes); Place the brisket back into the Dutch oven and pour the sauce over; bring to a boil, and cover pot tightly; Transfer to oven and cook until brisket is tender (about 3 hours); Remove the brisket to a cutting board and let sit for about 35 minutes, or longer even before slicing; Spoon any fat from the top of the gravy; Thinly slice the brisket across the grain and return to the Dutch oven and into the gravy; Rewarm over low heat on top of the stove before serving; Delicious!. NER:oil, brown sugar, garlic, onion, cranberry sauce, beef brisket, ketchup, salt.

give me recipe for Almond-Pear Tart>>Unfold piecrusts; stack on a lightly floured surface  Roll into a 12 inch circle  Fit into a 10 inch pan with removable bottome, trim excess pastry; Beat 4 tablespoons butter, almond paste, 1 tablespoon sugar, 2 tablespoons brandy, 1/3 cup flour and next 3 ingredients at medium speed with a mixer until blended, spread in crust; Toss together 2 tablespoons sugar and pears, arrange in cicles, overlapping slices, on top of filling; Cook preserves in a saucepan over low heat until melted  Pour through a fine wire mesh strainer, discarding solids  Stir in 1 tablespoon butter, remaining 2 tablespoons brandy, and cream, drizzle over pears; Combine remaining 2 tablespoons sugar, and remaining 2 tablespoons flour, cut in remaining 1 1/2 tablespoons butter with a fork until blended  Sprinkle over pears; Bake at 400 on bottom rack for about 40 minutes  Cool in pan on wire rack for 15 minutes  Garnish if desired . NER:egg, sugar, vanilla, almond, ground cinnamon, whipping cream, flour, brandy, almond paste, cream, apricot preserves, butter, almonds.

give me recipe for Shredded Apple-Date Cake>>Lightly oil a 10\" round deep pan, and set the oven rack to middle of the oven position; In a food processor bowl, or by hand, chop the dates and pecans together until they look almost like crumbs; Put the chopped mix into mixing bowl big enough to hold all ingredients, probably a 3 quart or 4 quart size is best; Shred the apples, and add them with the lemon juice, softened butter sub and sweetener to the bowl, mixing well and coating the apples with lemon juice; Sift the flour with salt and baking soda, and add to the bowl, mix very well; Spoon mixture into prepared 10\" round pan and top with cinnamon and sugar, blended together; Bake at 350 degrees Fahrenheit for 45 minutes, covering the top lightly at the 30 minute mark with a foil or parchment paper round if it browns more than you like; Test for doneness with a long pick in the middle, if still slightly gooey, turn off the oven and rest another 15 minutes; Let cool 15 minutes before turning out or cutting---it will crumble if cut too soon, but a serrated knife minimizes that . NER:whole grain spelt flour, turbinado sugar, lemon juice, baking soda, cinnamon, pecans, dates, apples, butter, honey, salt.

give me recipe for Lemon Gelatin Parfaits>>Put 1/2 cup of the water in a small bowl, sprinkle the gelatin over it and stir  Let soften for 2 minutes  Meanwhile, in a medium saucepan combine the remaining 3 1/4 cups of water, 1 1/2 cups of the sugar, the lemon juice and the lemon zest and bring to a boil  Remove from heat and add the softened gelatin, stirring for 1 minute or more to dissolve all lumps  Stir in a few drops of food coloring, if desired; Pour into a heat-safe medium-size bowl, let cool, cover with plastic wrap and refrigerate until firm (at least 6 hours); Just before serving, whip the cream with the remaining 3 tablespoons of sugar, until it holds stiff peaks; Fill goblets or sundae glasses halfway with gelatin, top with half of the whipped cream, then fill with more gelatin and top with remaining whipped cream  Garnish with mint sprigs, lemon zest curls or slices and serve . NER:unflavored gelatin, sugar, lemon juice, heavy cream, lemon zest, cold water, yellow food coloring, lemon slice, mint.

give me recipe for Indian-Spiced Kale & Chickpeas>>Heat oil in a Dutch oven over medium heat; Add garlic and cook, stirring, until fragrant, about 30 seconds; Add kale and cook, tossing with two large spoons, until bright green, about 1 minute; Add broth, coriander, cumin, garam masala and salt; Cover and cook, stirring occasionally, until the kale is tender, 8 to 10 minutes; Stir in chickpeas; cover and cook until the chickpeas are heated through, 1 to 2 minutes; Tip: A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves  When preparing kale for these recipes, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves  The moisture helps steam the kale during the first stages of cooking; Ingredient Note: Garam masala, a ground spice mixture traditionally including coriander, cumin, cinnamon, peppercorns, cardamom and cloves, is commonly used in Indian cooking  Find it in the specialty-spice section of large supermarkets; Carbohydrate Servings: 2; Exchanges: 1 starch, 1 5 vegetable, 1 very lean meat, 1 fat . NER:extra-virgin olive oil, ground cumin, kale, chicken broth, garam masala, ground coriander, garlic, chickpeas, salt.

give me recipe for Yellow Cake, Moist From Scratch>>preheat oven 325, place oven rack to your 3 level; Collar (i do 2in above pan) and line your pans with parchment; whisk together cake flour, Jello dry pudding mix, baking soda  set aside; mix warm water and non dair creamer  whisk until creamer fully incorporated  set aside; Beat High Ratio Shortening on level 2-4 in your mixer for 2-3 minute; incorporate sugar, beat on level 2 for 3-5 minute will become pasty, scrape down the bowl; add extracts, one at a time  beat on level 2 for 3 minute scrape down the bowl half way through; increase speed to level 4 for 2-3 minute set back speed to level 2; add eggs, one at a time  make sure the egg is fully incorporated and the bowl has been scraped down before adding next egg; add flour mix and creamer mix in 3 parts  make sure the flour/creamer is fully incorporated and the bowl has been scraped down before you add the next part; place in two 9\" rounds  be sure to collar (at least 2in  above pan) and line the bottom of your pan; bake for 30-45 minute . NER:cake flour, sugar, vanilla pudding mix, baking soda, eggs, your choice, water, vegetable shortening, coffee creamer, butter flavor.

give me recipe for Pork Katsu Rice Bowl>>In a small bowl, pour 1/4 c mirin over the onion & let marinade; In a shallow bowl, lightly beat the eggs with 1 tsp soy sauce; Place the flour in another shallow bowl; Place the panko in another separate bowl; Coat the pork with the flour, shaking off any excess; Dip the pork slices in the egg mixture, letting the excess drop off, then coat with the panko; In a large skillet heat the oil over mid-high heat until rippling; Add the pork and fry, turning once until golden and crisp about 5 minutes on each side; Transfer to paper towels and drain; In a small bowl, stir together the ketchup, remaining 1 tbsp mirin and 2 tbsp soy sauce; Add 1 tsp water to thin if desired; Slice the pork  Divide the rice among 4 bowls and top with the pork, sauce, and pickled onion . NER:soy sauce, rice wine, eggs, pork loin, white rice, tbsps mirin, flour, breadcrumbs, ketchup, red onion, vegetable oil.

give me recipe for Scrumptious Fig Squares>>For filling: Finely chop figs in processor (do not puree); Combine with juice, sugar and peel in small saucepan; Simmer until thickened to consistency of jam, stirring frequently, about 3 minutes; Remove from heat and mix in vanilla and cinnamon; Cool completely; For pastry: Preheat oven to 350F (160C); Line 9 x 13 inch pyrex baking dish with foil; Cream butter with mixer until light; add sugar and vanilla and beat until light and fluffy, about 5 minutes; Combine flour, cornstarch and salt in small bowl to blend; Add to butter until mixture just starts to come together; Separate in half; Press one half into pan, just coming up sides slightly; Brush pastry edges with egg white; Spread filling over pastry, leaving a 1/4 inch border; Crumble remaining pastry evenly over pan, and lightly pat down with hands, bringing to edge of pan; Combine 2 tblsps sugar with 1 tsp cinnamon; Brush pastry crust with remaining egg white and sprinkle evenly with cinnamon sugar; Bake until crust around edge is firm to the touch and pastry just begins to colour, about 1 hour, 20 minutes; Cool on rack; Remove pastry from pan, using foil as aid; Cut into 1 1/2 inch squares . NER:orange zest, egg, sugar, vanilla, cinnamon, pastry, all-purpose, cornstarch, orange juice, filling, butter, salt.

give me recipe for Rich No Bake Cheesecake>>Mix all ingredients for crust, and press crumbs into bottom and up the sides of a 9 inch springform pan; Bake at 350 degrees Fahrenheit for 5 minutes; Let cool; Dissolve jello in boiling water and chill until it thickens (syrupy); In large mixing bowl, beat together cream cheese, sugar and vanilla until creamy; On low speed, beat the jello into cream cheese mixture; In separate small bowl, beat the whipping cream and 2 tbs sugar and fold into jello/cream cheese mixture; Pour in crust and chill until set-about 1 1/2 hours; I don't know about using the unflavored gelatin and lemon juice  I would imagine that if you keep the liquid in the same quantities, you should be fine  One packet of gelatin dissolved in 1 cup of boiling water-just make sure its all dissolved  I would start with 1 tbs of lemon juice and taste and go from there  You will also need to add a sweetner of some sort to balance the tartness of the lemon  (added 5-5-04) B. NER:sugar, vanilla, graham cracker crumbs, whipping cream, crust, cream cheese, filling, boiling water, butter.

give me recipe for Sweet Potato "Pasta" With Tangy Marinara: A Raw Food R>>Place sun-dried tomatoes in warm water to start softening  Set aside  **Raw foodists take care not to use water hotter than 118 degrees; Choose to peel the sweet potato or leave the skin on (I leave it on)  Shred into lengthy strips using the small side of a standard shredder or spiralizer  Set aside; Dry presoaked almonds (soak for 2-4 hours) with a paper towel  Place them in a blender or food processor and blend into a flour-like consistency  Add lemon juice, olive oil, and seasonings  Blend until mixed, adding a splash of water as necessary; Chop Roma and sun-dried tomatoes and add to the sauce base  Blend into a thick, creamy marinara sauce; Divide sweet potato noodles into two servings and top with tangy marinara sauce  Garnish with additional red pepper flakes if you wish . NER:oregano, tomatoes, salt, lemon juice, red pepper, water, basil, almonds, roma tomatoes, olive oil, sweet potato.

give me recipe for Pear Sorbet>>Combine the pear juice, sugar, pears and lemon zest and juice in a large saucepan  Cook over medium-high heat until the pears are fork-tender, about 15 minutes; Using a slotted spoon, remove the pears from the liquid and set aside; Continue cooking the liquid until syrupy and reduced by half, about 15 minutes more  Let cool slightly; Puree the pears and the pear syrup in a blender until smooth  Pass through a fine sieve into a bowl  Chill in the freezer until partially frozen, about 1 hour; Beat the pear mixture with a whisk until creamy  Return the bowl to the freezer and repeat the whisking process every hour until the sorbet has a smooth, luscious texture (about 4 hours total); To serve, scoop the sorbet into bowls and garnish with candied ginger and basil; Cook's Note:, You can use an ice cream maker if you have one; follow the manufacturer's instructions . NER:sugar, candied ginger, lemon, fresh basil, pear juice.

give me recipe for Lemon Thyme Goat Cheese Tart With Summer Squash>>Heat oven to 375 degrees F  Blind bake crust in 9-inch tart pan with removable bottom until golden brown  Set aside; Heat broiler and move rack 4 inches from heat   Toss squash slices with garlic, olive oil, salt and pepper  Arrange slices in a single layer on a rimmed baking sheet and broil until just golden, about 7 minutes  You may need to turn the tray once for even cooking  Remove from oven and turn oven to 400 degrees F; return rack to center; In a mixing bowl cream together the goat cheese, lemon zest, thyme and heavy cream until fluffy, about 2 minutes  Spread cheese mixture into bottom of the tart shell in an even layer and arrange squash slices on top in concentric circles; Bake until heated through, about 20 minutes  Cool slightly, then remove tart from pan base onto a serving platter  Garnish with thyme  Serve hot or at room temperature . NER:goat cheese, heavy cream, lemon zest, thyme, yellow squash, ground black pepper, kosher salt, garlic, olive oil.

give me recipe for Meatballs Simmered With Leeks (Keftedes Prassoselino)>>Make the Meatballs:, Combine all the meatball ingredients in a large bowl and knead well; Cover and refrigerate for an hour; When ready to cook them, shape into golf ball sized portions (around 30); Place a large, heavy skillet over medium heat; Add the meatballs and brown them on all sides; do this in batches (do not over-cook, they will cook further with the leeks); Remove meat to a plate and pour off all the accumulated fat in the skillet; Reduce heat to low, add 4 tablespoons of butter and scrape up any bits of fond; Add the leeks and celery and slowly saute, stirring occasionally for about 8 minutes; Season with salt, pepper and paprika; Add the meatballs and stir everything together; Add just enough water to come about two thirds of the way up the meatballs; Cover and simmer over very low heat for about an hour, checking occasionally to make sure there is sufficient liquid to prevent scorching; If you like (it does add amazing richness to the dish), swirl two tablespoons of butter in the pan, tipping it to distribute the butter throughout the meat and leeks; Remove from heat, rest briefly, and serve . NER:sweet paprika, salt, leeks, eggs, onion, ground veal, celery, rice, lean ground lamb, flat leaf parsley, butter, mint.

give me recipe for British Beer Battered Fish ‘N’ Chips>>Peel and cut potatoes into chips, run under cold water patting dry with a paper towel  Deep fry chips until golden brown, place in an oven proof dish in a warm oven; In a bowl, sift the flour and salt  Next, crack the egg into the bowl and whisk the mixture  Slowly add the beer, whisking all the time  Keep adding the beer until the batter is a thick consistency  Set aside; If you are using the oil you just cooked the chips in, allow it to reheat  When the oil is hot, place the frying basket in the pan  Chop the parsley finely then place flour and chopped parsley in a container; Wash the fish under cold water and roll in the flour/parsley mixture  Dip the fish pieces, one at a time into the batter and drop into the oil; (Do not put the fish in the basket and lower the basket in, because they will stick); Cook for 3 to 4 minutes or until golden brown  Remove with the basket, place on a paper towel to drain and serve immediately with the reserved parsley; Serve with the chips, salt and vinegar, tartar sauce and lemon wedges . NER:potatoes, batter, egg, frying oil, cod, flour, parsley, dark beer, salt.

give me recipe for Gluten, Dairy And Soy Free Sweet Potato Muffins>>You can bake, boil, microwave or steam the sweet potatoes  I personally like to bake them, let them cool, and then slice them in half and scoop the meat out with a large spoon  Mash the meat up and make sure there are no strings--nobody likes a stringy muffin!, Preheat oven to 375 degrees Fahrenheit; Cream the margarine until it is light and fluffy  Slowly add the sugar and beat on medium speed  Then add the eggs one at a time, beating well after each addition; Add the sweet potato mash and coconut milk to the egg mixture  Stir well to combine; In a separate bowl combine the rice flour, quinoa flour, baking powder, salt, cinnamon and nutmeg; Add the dry mixture to the wet mixture, stirring until just combined  Fold in the dried fruit and nuts if using; Grease a muffin tin with a bit more margarine  Spoon the batter into the cups, filling about 3/4 full; Combine an additional 2 tbsp sugar and 1/4 tsp cinnamon and sprinkle generously over muffins; Bake for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean . NER:sugar, baking powder, potato, quinoa flour, eggs, cinnamon, ground nutmeg, pecans, brown rice flour, raisins, coconut milk, margarine, salt.

give me recipe for Chinese Chicken Salad>>Boil chicken breasts in water with sliced fresh ginger for about 20 minutes; Remove and cool; Shred into small pieces when cooled; Chop lettuce and green onions  Add to large bowl; Toast almonds and sesame seeds in a dry skillet until golden brown  Take care not to burn  Set aside to cool; Add cooled almonds and sesame seeds to lettuce; Heat oil in deep pan to fry rice vermicelli noodles; Fry a small amount at a time until puffed and crisp; Place on a plate with paper towels to drain; Add noodles to lettuce when cool; Combine all dressing ingredients, except oil, in a small pan; Cook over low heat until dissolved; Whisk in oil after cooking; Toss with salad and serve . NER:oil, sugar, chicken breasts, rice vermicelli, dressing, fresh ginger, green onions, sesame seeds, black pepper, salad oil, rice vinegar, water, accent seasoning, almonds, salt.

give me recipe for Sardine And Tomato Club Sandwich>>Heat the oil in a small saucepan over medium heat  Add the shallots and garlic and cook for 2 minutes, until soft and fragrant, stirring regularly  Add the tomatoes, smoked paprika, salt, pepper, and sugar  Lower the heat to medium-low and cook for 30 minutes, uncovered, stirring from time to time, until the mixture is thick and the juices have evaporated  Transfer to a bowl to cool  (This can be prepared up to a day in advance  The tomato confit can also be mixed until smooth and used as a spread or dip ); Drain the sardines and pat with paper towels to remove excess oil  Mash together with a fork and divide into four equal portions  Slice off and discard the crusts of the bread (or leave them out to dry for a day and mix in a blender to make breadcrumbs), and toast the slices until golden brown; Assemble the slices of bread into double-decker sandwiches, spreading each deck with fresh cheese and tomato jam, then filling it with sardines and arugula  Use a sharp bread knife to halve the sandwiches diagonally and secure each half with a toothpick if desired  Serve immediately, or wrap in wax paper and go eat on a patch of green somewhere . NER:bread, tomatoes, pepper, goat cheese, brown sugar, extra virgin olive oil, arugula, shallots, paprika, sardines, garlic, salt.

give me recipe for Castella - Japanese Sponge Cake>>Preheat oven to 325 degrees F (160 C)  Use parchment to line the bottom of a 10-inch tube pan, preferably with a removable bottom or 2 (8 x 4-inch) loaf pans  Grease the parchment  In a large bowl, whisk 1 cup sugar, honey, vanilla, lemon extract, and salt into egg yolks  Place bowl in a large pan of hot water  With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume  Gently fold in sifted flour; Wash beaters  In a large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high  When foamy, sprinkle in 1 tablespoon sugar and cream of tartar  Beat until stiff but not dry  With a spatula, fold the egg whites in thirds  Pour batter into pan  Tap gently on the counter to remove air bubbles; Bake on middle rack of oven 35 to 45 minutes or until golden brown  When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger  Cool 20 minutes  Run a small knife between edge of cake and pan  Remove from pan carefully  Pull off parchment and cool completey  Serve or store airtight . NER:cake flour, sugar, vanilla, eggs, cream of tartar, green tea, lemon, honey, salt.

give me recipe for Flourless Chocolate Cake By King Arthur Flour- With Chocolate Gl>>Preheat oven to 375 degrees FahrenheitF; Lightly grease an 8\" round cake pan; cut a piece of parchment or waxed paper to fit, grease it, and lay it in the bottom of pan (I sprayed the whole pan with flour Pam); To make cake; heat the chocolate and butter in microwave, stirring until mixture is melted and smooth; Add the sugar, salt and espresso powder; Add eggs, beating briefly until smooth; Add cocoa powder and mix just to combine; Spoon batter into prepared pan; Bake cake for 25 minutes; the top will have formed a thn crust; Remove from oven and cool in the pan for 5 minutes; Loosen the edges of the cake from the pan, and turn it out onto a serving plate; Allow cake to cool completely before glazing; GLAZE; Heat chocolate and cream in microwave, stirring until chocolate melst and mixture is completely smooth; Spoon glaze over the cake, spreading it to drip over the sides a bit; Garnish with toasted almonds if desired; Allow glaze to set for several hours before serving cake . NER:glaze, unsalted butter, granulated sugar, heavy cream, semisweet chocolate, espresso powder, eggs, cocoa, almonds, salt.

give me recipe for Orange Cinnamon Rolls>>Dissolve yeast in warm water in lg mixer bowl; Add orange peel, orange juice, sugar, salt, egg, butter and 1 1/2 c of the flour; Beat 30 seconds on low, scraping bowl constantly; increase speed to medium, beat 2 minutes, scraping bowl occasionally; Stir in enough of the remaining flour to make a dough easy to handle; Turn dough out onto floured surface and knead 5 minutes and dough is smooth and elastic; Cover; let rise in warm place until double, about 1 to 1 1/2 hours (dough is ready if an indentation remains when dough is touched); Punch dough down and, on a lightly floured surface, roll into a rectangle 15x9\"; Spread w/ 1 T butter and sprinkle w/ combined 2 T sugar and 1 t cinnamon; Roll up, beginning at one of the long sides; pinch edge of dough into roll to seal well; stretch to make roll even; Cut roll into 15 slices about 1\" wide; Place slices slightly apart in a greased oblong baking pan, 13x9x2\", or in greased muffin cups; Cover and let rise until double, about 30 minutes; Bake in a 375 degree preheated oven until rolls are golden brown, about 25 to 30 minutes; If desired, mix together confectioner's sugar, orange juice, orange peel, and vanilla; frost while warm; Recipe is easily doubled . NER:orange zest, egg, sugar, warm water, salt, vanilla, cinnamon, all-purpose, orange juice, filling, butter, active dry yeast.

give me recipe for Taco Bars>>Brown ground beef in skillet over medium heat until no pink remains; Drain fat and rinse, if desired; Add taco seasoning and prepare according to package directions (use 1/2 amount of water if using 1/2 pkg  seasoning); Unroll one tube of crescent rolls and place on bottom of 9\" x 13\" cake pan; Press seams together and spread out to cover bottom of pan; Bake in 375 degrees F oven until rolls just start to brown; Cover dough with hot beef mixture; then spread sour cream over beef using a teaspoon; Sprinkle with cheese and drizzle with salsa; Unroll second tube of crescent rolls and carefully spread out over top, pinching together seams where possible; Bake for 20 to 25 minutes or until top is golden brown; Let set 10 to 15 minutes, then cut into squares . NER:sour cream, crescent roll, cheddar cheese, lean ground beef, salsa, taco seasoning mix.

give me recipe for Cheddar Shortbread Bites>>Combine flour, butter, salt and red pepper in medium bowl; beat at medium speed until dough forms  Add cheese; mix until a ball forms  Shape dough into circle; wrap in plastic food wrap  Refrigerate 2 hours or overnight; Heat oven to 350 degrees FahrenheitF Roll out dough on lightly floured surface to 1/4-inch thickness  (It will be hard to roll at first, but will soften  Press together any cracks that form on edges of dough ) Cut dough with 1 1/2-inch cookie cutters or pizza cutter into desired shapes  Place onto ungreased baking sheets; Beat egg white and water together in small bowl  Brush cut-outs with egg wash; sprinkle with seeds; Bake for 12 to 15 minutes or until very lightly browned around edges  Immediately loosen from pan; let cool on pan; Recipe Tip, Shortbread can be topped with a variety of other ingredients such as chili powder, seasoned salt, fennel seed or herbs . NER:shortbread ingredients, ground red pepper, egg, poppy seeds, sesame seeds, cheddar cheese, water, flour, topping ingredients, butter, salt.

give me recipe for Copycat Fannie May Trinidads>>Toast coconut in small skillet over medium low heat, stirring frequently, until fragrant and golden-brown, 3-5 minutes  Set aside; In a medium saucepan, bring cream just to a boil  Remove from heat and add chopped dark chocolate  Let sit until chocolate melts, about 5 minutes  Using a wire whisk, stir cream and chocolate mixture until it is smooth  Place in fridge until completely cool -- at least 2 hours or overnight; Once chocolate is cool, drop by teaspoonfuls onto wax paper-lined baking sheet  Freeze for 15 minutes  Roll teaspoonfuls into balls between your hands  Return balls to freezer; Meanwhile, melt white chocolate in a bowl placed on top of a pan of boiling water  Once white chocolate is melted, remove bowl from pan  Stir toasted coconut and oil into white chocolate  Allow to cool about 10 minutes; Remove chocolate balls from freezer  Dip balls into white chocolate, and set back on wax paper  (this part can be a bit awkward -- I used 2 forks, if anyone else has a better method, please share!) Return to freezer until hardened  Serve at room temperature . NER:unsweetened coconut, chocolate, white chocolate, vegetable oil, whipping cream.

give me recipe for Cinnamon Pudding Cake>>Make the topping: preheat oven to 350 degrees Fahrenheit; spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray; Combine the brown sugar, water, butter, and salt in a small pan; bring to a boil, whisking occasionally; set aside to cool; Make the cake: in a bowl, combine the flour, baking powder, cinnamon, and salt; In a large bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 2 minutes; With the mixer on med-low speed, add 1/3 of the flour mixture to the bowl; Add 1/2 of the milk and the vanilla; add another 1/3 of the flour mixture; Add the remaining milk and then the remaining flour; scrape down the sides of the bowl and beat on medium speed for 30 seconds; Scrape the batter into the prepared pan; smooth the top with a rubber spatula; Pour the topping over the batter (the pan will be very full); carefully transfer the pan to the oven and bake until set, about 45-50 minutes; Let the cake cook in the pan for 15 minutes, invert it onto a large rimmed serving platter, and serve warm; Let leftover squares cool completely and store in a cake keeper or airtight container at room temperature for up to 1 day; in the refrigerator for 3 days . NER:caramel topping, baking powder, sugar, salt, vanilla, brown sugar, water, cake, flour, milk, ground cinnamon, unsalted butter.

give me recipe for Crustless  Lime  Cheesecake>>Preheat the oven to 325 degrees FahrenheitF  Place the cream cheese and sugar in a large bowl and beat well; Beat in the eggs, one at a time  Add the lime juice and spoon the mixture into a greased 9-inch glass pie plate; Bake for 45 to 50 minutes, until golden brown  Remove from the oven and let cool for 10 to 15 minutes (Do not turn off the oven); Meanwhile, in another large bowl, mix together the topping ingredients  Spread over the top of the cheesecake and bake for 10 minutes longer, (the top will remain almost liquid ); Let cool, then refrigerate for 4 hours or overnight; Cover the cheesecake with fresh berries before serving, if you like; Note: I added more lime juice and grated lime rind to give more lime flavor according to the reviewer's suggestion . NER:sour cream, sugar, eggs, topping, cream cheese, lime juice, lime rind, filling.

give me recipe for Shelly'S Honey Whole Wheat Bread>>Put all ingredients in mixer bowl with yeast on top  Knead on speed 1 (adding additional flour if needed) Mix until dough cleans side of bowl  Turn to speed 2 and mix a total of only 3-4 minutes; Grease hands and counter with crisco or pam spray  Take dough from machine and slam entire amount on counter 7 times  Shape into round ball  Cut dough into 6 equal pie pieces; For each loaf of bread take 1/6 of your dough and slam it again on your counter 7 more times(this gets out all the air bubbles)  Shape the dough into a loaf size and place in greased pans  Let rise until doubled; Bake 350 degrees for 30-35 minutes or until golden brown  Cool on cooling rack  Brush with crisco or butter if desired . NER:oil, white wheat flour, water, yeast, whole wheat flour, honey, dough enhancer, salt.

give me recipe for Plum, Apple And Banana Biscuit Pie>>Preheat the oven to 350f degrees; Cut the plums in half and ease out the pits; Peel, core and chop the apple, then peel and slice the banana; Mix the plums, apple and banana in a saucepan; Pour in the water, bring to a simmer and cook gently for 15 minutes, or until the fruit is soft; Spoon the fruit mixture into a baking dish; Level the surface; Mix the flour, baking powder and raisins in a bowl; Add the buttermilk or yogurt and mix to a very soft dough; Transfer the biscuit dough to a lighty floured surface and divide it into 6 to 8 portions, then pat each into a flattish biscuit; Cover the plum and apple mixture with the biscuits; Bake the pie for 40 minutes, until biscuits are cooked through; Serve the pie hot with plain yogurt, or let it sit until cool . NER:buttermilk, apple, baking powder, water, plum, yogurt, whole wheat flour, banana.

give me recipe for Gluten Free Biscuits>>Preheat the oven to 450 degrees FahrenheitF Lightly spray a baking sheet with non-stick cooking spray and set aside  In the bowl of the food processor that has been fitted with the metal blade, add the flour through salt  Pulse a couple of times to combine; Cut the shortening into small pieces and add to the flour mixture  Pulse several times to incorporate  Beat together the milk and egg white  Add to the processor bowl and mix until dough forms a ball and pulls away from the bowl; Lightly flour a cutting board or counter top with the all-purpose baking flour and turn out the dough  With wet hands pat dough down, sprinkle lightly with additional flour and roll gently to 3/4 inch thickness  Use a lightly floured 2\" biscuit cutter to cut into 6 biscuits  Place on prepared baking and bake 12 to 15 minutes  Half way through baking, brush the tops with melted butter . NER:egg white, xanthan gum, baking powder, sugar, salt, unsalted butter, shortening, baking soda, all-purpose, cooking spray, cornstarch, milk, guar gum.

give me recipe for Pesto Linguine In Fresh Tomato Sauce>>Preheat a heavy saute pan for about 1 minute over medium heat  Spray it 3 times with the vegetable spray  Toss in the onion, green pepper, and carrot and saute for 2 minutes  Add the oregano, thyme, and wine  Cook for about 5 minutes, until most of the wine has been absorbed  Stir in the tomatoes, jalapeno pepper, and the bouillon cube  Reduce the heat to low and simmer, uncovered, for 40 minutes, stirring occasionally; In the meantime, bring a large pot of water to a boil over high heat  Once the water is boiling, add the linguine  Cook the pasta 8 to 12 minutes, to desired tenderness; To the simmering vegetable mixture, add the garlic, mushrooms, vinegar, tomato paste, and salt and black pepper  Raise the heat to medium, cover, and cook for 10 minutes  Stir in the pesto; When the linguine is done, drain and transfer it to a warm serving bowl  Add the sauce and toss  Garnish with the parmesan cheese . NER:oregano, green bell pepper, tomatoes, tomato paste, garlic, parmesan cheese, onion, thyme, mushroom, balsamic vinegar, carrot, pesto sauce, red wine, linguine, chicken, jalapenos.

give me recipe for Zesty Curried Coconut Ramen>>Cook ramen (don't use the seasoning packets) in 2 cups of water  DISCARD THE SEASONING PACKETS  Drain and reserve the cooking water  Place noodles in large bowl; Heat oil in wok or large skillet over medium-high heat; add crushed red pepper and garlic and saute 30 seconds  Add cabbage, mushrooms and broccoli  Stir fry until vegetables soften slightly and start browning on the sides  Combine vegetables with noodles and set aside; In the same wok or skillet, combine peanut butter, soy sauce, brown sugar, coconut milk, curry powder, sambal oelek and salt; bring to a boil  Add noodles and vegetables, toss well and turn off the heat  Add 1/4 cup cooking water and stir, adding more cooking water until sauce reaches desired consistency  Add lime juice, toss and let rest for 5 minutes so flavors can meld; Sprinkle with crushed peanuts and cilantro; garnish with lime wedges . NER:cabbage, sambal oelek, ramen noodles, soy sauce, curry powder, brown sugar, cilantro, red pepper, mushrooms, peanut butter, lime wedge, coconut milk, broccoli, lime, garlic, vegetable oil, peanuts, salt.

give me recipe for Asian Noodle Salad With Salmon And Snow Peas>>Preheat an oven to 400 degrees; Bring a saucepan 2/3 full of water to a boil; Add the carrots and cook for 30 seconds; Using a slotted spoon, scoop out and immerse in a bowl of ice water to stop the cooking; Repeat with the snow peas, cooking them for 1 minute; set aside; Remove and discard any errant bones in the salmon; Place the salmon in a small roasting pan and bake until opaque throughout, about 12 minutes; Let cool, then shred into bite-size pieces; Bring a large pot of water to a boil; Add the noodles, stir, and cook until barely tender and still firm, about 7 minutes; Drain and rinse under cold running water until cooled; Drain well, place in a large transportable bowl, and toss with 1 tablespoon canola oil to keep the noodles from sticking together; In a small bowl, whisk together the 1/4 cup canola oil, sesame oil, vinegar, lime juice, honey, garlic, ginger, chopped basil and mint, and salt and pepper to taste; Pour the dressing over the noodles and toss to coat; Add the carrots and snow peas and toss again; Carefully toss in the salmon, keeping the pieces intact; Taste and adjust the seasonings; Garnish with mint and basil sprigs; Cover and keep chilled until ready to serve . NER:snow peas, salmon fillet, ginger, salt, canola oil, fresh basil, chinese egg noodles, sesame oil, rice wine vinegar, carrots, lime juice, cracked black pepper, garlic, honey, mint.

give me recipe for Sardinian Crispbread - Giulio Bulloni Panificio, Bitti, Italy>>Combine first 3 ingredients in large bowl  Slowly mix in enough lukewarm water to form moist soft dough  Knead in bowl until dough is no longer sticky  Knead dough on lightly floured work surface until smooth, about 15 minutes  Cover with plastic and let stand at room temperature at least 20 minutes and up to 1 1/2 hours; Preheat oven to 450 degrees FahrenheitF Very lightly dust 2 large baking sheets with whole what pastry flour  Divide dough into 8 equal pieces  Pat 1 piece into disk (keep remaining dough covered)  Roll out disk to 13-inch round, lifting and turning often  Transfer to baking sheet  Bake until edges begin to turn up and bread is still malleable, about 3 minutes  Turn bread over and bake until bread bubbles in spots and is golden in places, about 4 minutes longer  Transfer to rack; Brush oil over bread  Sprinkle with sea salt; Repeat with remaining dough . NER:extra virgin olive oil, water, flour, whole wheat pastry flour, salt.

give me recipe for Sausage Risoni>>Heat 1 tablespoon oil in a non-stick frying pan over medium-high heat  Add sausages  Cook, turning often, for 15 minutes or until cooked through  Transfer to a plate lined with paper towel  Slice sausages; Heat 1 tablespoon oil in a large heavy-based saucepan over medium-high heat  Add onion, garlic and capsicum  Cook for 3 minutes or until soft  Add tomato passata and 4 cups cold water  Bring to the boil; Add risoni and cook, stirring, for 10 minutes or until risoni is just tender  Add oregano and season with salt and pepper  Stir sausages through warm risoni  Cover to keep warm; Toss rocket, parmesan and remaining 1 tablespoon oil together in a bowl  Season with salt and pepper  Spoon risoni mixture into bowls  Top with rocket salad and serve . NER:oregano, parmesan cheese, green, baby rocket, garlic, red onion, olive oil.

give me recipe for Puerto Rican-Style Roast Pork Shoulder>>Mix the garlic, onion, oregano, salt, and pepper in a food processor, adding the oil in a drizzle and scraping down the sides as necessary (or mince all together on a cutting board)  Blend in the vinegar; Rub the mixture well onto the pork, getting into every nook and cranny; Place the meat on a rack and let sit, uncovered, for 1-24 hours  Refrigerate if it is hot or the meat will be set out for longer than 2 hours; Preheat the oven to 350 degrees FahrenheitF Roast about 3 hours, turning every 30 minutes until well done, tender, and the skin is crisp  The internal temperature should be between 150 degrees FahrenheitF-160 degrees FahrenheitF Do not allow to go higher than 160 degrees FahrenheitF, Let the meat rest for 10-15 minutes before cutting  The meat will be very tender and almost impossible to cut into uniform slices, so just cut it into chunks . NER:fresh ground black pepper, oregano, wine vinegar, onion, peanut oil, pork shoulder, garlic, salt.

give me recipe for Deviled Cauliflower>>Place cauliflower in a steamer basket over boiling water; Cover pan and steam 5-7 minutes or until just tender; Drain; Rinse under cold water; Drain well and transfer to a 9x13 inch baking dish; Combine 1-1/4 Tbs; melted butter with flour in a heavy saucepan over medium low heat  Whisk about 3 minutes, or until bubbly; Gradually whisk in milk; Add bay leaf and nutmeg and whisk often until mixture simmers; Cover partially and simmer 3-4 minutes, stirring often, until thickened; Remove from heat  Stir in mustard, Worcestershire and salt and pepper to taste  Discard bay leaf; Pour sauce over cauliflower and stir until well coated; (Can be prepared 1 day ahead  Cover and chill ), Preheat oven to 3500F; Sprinkle breadcrumbs over cauliflower; Drizzle with remaining butter; Bake 35-40 minutes, until cauliflower is heated through, sauce bubbles at edges and breadcrumbs are golden . NER:nutmeg, flour, breadcrumbs, milk, cauliflower floret, mustard, bay leaf, worcestershire sauce, unsalted butter.

give me recipe for Shrimp And Crab Gumbo>>Place flour in a small skillet; cook 5 minutes over medium heat or until flour is brown, stirring constantly  Place in a small bowl; cool; Cook bacon in a Dutch oven over medium-high heat 3 minutes  Add onion, bell pepper, celery, and garlic; saute 10 minutes or until vegetables are tender and lightly browned  Add water, and cook 1 minute, stirring constantly; Combine toasted flour and 1 can of chicken broth in a medium bowl, stirring well with a whisk  Gradually pour broth mixture into pan  Stir in remaining can of chicken broth, Cajun seasoning, 1/2 teaspoon salt, crushed red pepper, and cut okra; bring to a boil  Cover, reduce heat, and simmer 15 minutes; Add shrimp; cook 3 minutes or until shrimp are done  Gently stir in crabmeat  Remove from heat; serve gumbo over rice  Serve with hot pepper sauce, if desired . NER:cajun seasoning, bacon, green bell peppers, red pepper, hot cooked, water, celery, flour, pepper sauce, chicken broth, onions, shrimp, garlic, lump crabmeat, salt.

give me recipe for Meatloaf Baked Ziti (Spaghetti))- Rachael Ray>>Preheat the oven to 180 degrees FahrenheitC; Bring a large pot of water to a boil over high heat  Once the water comes to a boil, add a generous handful of salt  Cook the pasta just short of al dente  Drain and return to the pot; Preheat a medium skillet over medium heat  Add oil, onions, garlic and red pepper flakes  Cook, stirring frequently, for about 5 minutes; Add the beef stock and both cans of crushed tomatoes, and bring to a bubble  Chop or crumble up leftover meatloaf and add to the sauce; Simmer for 3-4 minutes  Season with salt and pepper to taste; Add half of the tomato meatloaf sauce to the cooked pasta  Add the ricotta and half of the Parmigiano, and toss to coat  Add half of the cubed mozzarella cheese, give everything a stir and then transfer it to an oven-safe baking dish; Top with the remaining tomato meatloaf sauce, cubed mozzarella and the Parmigiano  Transfer to the oven and bake until the top is nice and brown, about 10-15 minutes . NER:beef stock, mozzarella ball, tomatoes, chunky-style crushed, extra virgin olive oil, red pepper, onion, cheese, meatloaf, ricotta cheese, garlic, pasta, salt.

give me recipe for Italian Panini>>Meat should be very thinly sliced (I use the Daniele brand 'Italian Blend Gourmet Pack' found at a local grocer)  Fry each piece for a short time, just long enough to heat them up a bit and release the juices; Pat down with a paper towel to remove excess grease; Cut the rolls in half and spray olive oil cooking spray on all insides  Then sprinkle italian seasoning over each piece; Arrange bread on baking sheet and put under broiler for 4-5 minutes until browned well; Build Panini in the following order: Bread, baby romaine, couple of rings of red onion, the first three meats, couple slices of smoked gouda, prosciutto, peppers, 1/2 teaspoons balsamic vinegar, 1/2 teaspoons olive oil drizzled over top and top the entire thing off with some shaved parmesan; Enjoy!. NER:capicolla sausage, baby romaine lettuce, cheese rolls, pepper, sausage links, sweet roasted red pepper, italian seasoning, gouda cheese, extra virgin olive oil, parmesan cheese, balsamic vinegar, red onion, olive oil.

give me recipe for Butternut Squash Soup With Apple>>Preheat oven to 425 degrees FahrenheitF; In a roasting pan, mix the squash, potatoes, apples, onions, oil, 2 teaspoons salt, and the pepper; Roast, stirring twice, 55 minutes or until tender; In a food processor or blender, in batches, puree squash mixture, blending some broth and water into each batch; Pour into Dutch oven and stir in remaining salt, broth, water, the half and half, and butter; Heat over medium heat until the butter melts; For the garnish, preheat the broiler and line a baking sheet with foil; Place red-apple slices at least 1\" apart on sheet and top each with slightly overlapping slice of green apple; Top with slice of cheese (breaking in half to fit if necessary); Broil 1 to 2 minutes to melt cheese and remove from oven; Let stand 1 minute; Ladle soup into 8 bowls, top each with apple-cheese garnish, chives, and pepper . NER:salt, pepper, unsalted butter, green apples, butternut squash, cheddar cheese, granny smith apple, water, red apples, chicken broth, onions, ground black pepper, chives, olive oil, sweet potato.

give me recipe for Shrimp Gyoza>>Defrost and shell shrimp, then boil; Once shrimp is cooked, chop the shrimp and scallions, grate the ginger, and combine them with the garlic, sesame oil, rice wine and egg white in a bowl; Spoon about 1 tablespoons of filling onto each wrapper until there is no more filling; Fold over your wrapper and press together the edges, wetting them first, and crimping them as you go; Put the gyoza on a baking sheet and freeze in freezer for 20 minute; Remove gyoza and place them in a pan in rows  fill pan with about 1/2 inch water  Top with a lid and allow to boil until there is barely any water left (time will vary ); When the water is very low, add 1-2 tablespoons olive oil, and fry gyoza til bottoms are brown and crispy (but not burnt!); Scoop gyoza out with a spatula and serve!. NER:egg, scallions, fresh ginger, rice wine, sesame oil, white shrimp, dumpling wrappers, garlic, olive oil.

give me recipe for Palmiers>>Preheat oven to 450 degrees; Combine the sugar and kosher salt; Pour 1 cup of the sugar/salt mixture on a flat surface  Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry  (This is not about sprinkling, it's about an even covering of sugar ) With a rolling pin, roll the dough until it's 13x13 inches square and the sugar is pressed into the puff pastry on top and bottom  Fold the sides of the square toward the center so the go halfway to the middle  Fold them again so the two folds meet exactly at the middle of the dough  Then fold the one half over the other half as though closing a book  You will have six layers; Slice the dough into 1/2 inch slices and place the slices, cut side up, on baking sheets lined with parchment paper  Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above  (There will be quite a bit of sugar left over on the board ) Slice and arrange on baking sheets lined with parchment; Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3-5 minutes, until caramelized on the other side  Transfer to a baking rack to cool . NER:pastry, sugar, kosher salt.

give me recipe for Indian Lentil Cauliflower Soup>>In a large saucepan, heat the oil over medium heat  Add the onion and garlic and saute for 5 to 6 minutes, until translucent; Stir in the ginger, 1 tablespoon of the curry powder, coriander, and cumin and saute for 2 minutes more, until fragrant; Add the broth and red lentils and stir to combine  Bring the mixture to a low boil, then reduce the heat and simmer for 5 minutes more; Stir in the cauliflower and sweet potato  Cover and reduce the heat to medium-low  Simmer for 20 to 25 minutes, until the cauliflower and sweet potato are tender  Season with the salt and pepper, and add more curry powder, if desired  Stir in the spinach and cook until wilted . NER:oil, red lentil, ground cumin, ginger, curry powder, salt, black pepper, cilantro, yellow onion, coriander, cauliflower, garlic, spinach, vegetable broth, sweet potato.

give me recipe for Tossed Green Salad With Gorgonzola & Pear Dressing>>To prepare the dressing:, In a blender or food processor, puree the; drained pear halves with the lemon juice, vinegar, olive oil, salt and pepper until very smooth and silky; Transfer to a jar, cover andrefrigerate; To prepare the salad: Place the chopped walnuts in a small dry skillet  Toast over medium heat about 4 minutes, until fragrant  Remove from the pan and set aside; Place the salad mix in a bowl and cover with a paper towel  Refrigerate until ready to serve; Peel the tough outer skin from the bell pepper with a vegetable peeler  You probably won't be able to get all of the peeling off, especially in the crevices of the pepper  Stem, seed and finely sliver the pepper; put; into the bowl with the salad; Just before serving, core and dice the pear and add to the salad with the walnuts and Gorgonzola  Add the dressing, toss to coat and serve . NER:black pepper, lemon juice, pear, gorgonzola, red bell pepper, light olive oil, walnuts, white wine vinegar, salt.

give me recipe for Lemon - Lime Refrigerator Sheet Cake 1960>>Prepare cake according to boxed instructions in a 9 x 13 cake pan; Remove when done and poke holes with the end of a wooden spoon or meat fork; Dissolve lime jello with 3/4 cup hot water and then 1/2 cup cold water; Refrigerate jello just until lightly syrupy; Drizzle syrupy jello into the holes in cake and then all over top, concentrating on the holes first; Whip pudding mix, dream whip and the milk together with vanilla until thick for about five minutes; Spread all over cake, and place in refrigerator, keep chilled until serving; Just a note:, I do remove from fridge and serve almost at room temperature  Note that if left on table for an hour or so does not harm it  Just place in fridge for long periods of time . NER:oil, topping mix, vanilla, eggs, lemon cake mix, water, lime, cold milk.

give me recipe for Black Bean-Chicken Pasta Salad With Creamy Cilantro Dressing>>Prepare dressing  Heat oil in a large skillet over medium-high heat; Cook chicken in hot oil for 6-8 minutes; stirring occasionally, until no longer pink in th center  Toss chicken, chili powder, garlic and salt  (add more seasonings to taste if you wish) Set chicken aside; Cook and drain pasta as directed on package  Rinse with cold water; Mix pasta, chicken,dressing, tomato and beans  Enjoy!, Creamy Cilantro-Pesto Dressing; 1 1/2 cups chopped cilantro (3/4 cup dried); 1/2 cup shredded Parmesan cheese; 1/3 cups pine nuts; 1/3 cup olive oil; 1/4 cup whipping cream **; 1 teaspoons grated lemon peel; 1 TBSP lemon juice ***; 1/8 teaspoons ground red pepper; 2 cloves garlic; Place all above ingredients in a food processor or blender; Cover and process until smooth . NER:black beans, tomatoes, cilantro pesto dressing, chili powder, rigatoni pasta, garlic, chicken, olive oil, salt.

give me recipe for Sun-Dried Tomato Pesto Dip>>Chop garlic in processor  Add basil, 1/4 cup pine nuts, oil, and lemon juice  Process until well blended  Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese  Pulse until blended  Transfer to medium bowl; Coarsely chop tomatoes in processor  Add tomato paste and process until mixture is almost smooth  Add 1/3 cup cream cheese and blend well; Beat 2 cups cream cheese and butter in large bowl until fluffy  Season with salt and pepper; Spray 6-cup souffle dish with nonstick spray  Line with plastic wrap, extending plastic wrap over sides; Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish  Top with 1/2 of tomato mixture, then 1/2 cup cream cheese-butter mixture, then 1/2 of pesto mixture; Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture, remaining pesto  Top with remaining cream cheese-butter mixture; Cover and Chill overnight; (Can be made 3 days ahead  Keep refrigerated); Invert on to platter  Peel off plastic  Garnish with basil and pine nuts  Serve with baguette slices or crackers . NER:tomatoes, tomato paste, lemon juice, extra virgin olive oil, parmesan cheese, cream cheese, nuts, butter, garlic, fresh basil.

give me recipe for Root Vegetable Stew>>Prepare onion, garlic and rosemary  Chop potatoes, carrots, sweet potatoes and turnip into bite sized pieces (1/2\" to 3/4\"), or whatever size you prefer; Heat olive oil in a medium sized pot over medium high heat  Add onion and garlic and saute, stirring frequently to ensure no scorching  When onion starts to go translucent, add rosemary and continue to stir, 2 to 3 minutes  Rosemary should be fragrant; Add potato, carrot, sweet potato and turnip, and toss to coat with onion/olive oil mixture, continuing to stir for a few minutes to heat vegetables but be careful they don't stick to the bottom of the pot; Add chicken broth and bring to a boil  Reduce heat and cover to simmer for about 30 minutes, stirring occasionally to prevent sticking  Vegetables should be very tender and broth should be reduced by at least half; Scoop into shallow bowls and garnish with parsley  Serve with a nice Italian or multi-grain bread, and a white wine of your choice . NER:potatoes, fresh parsley, extra virgin olive oil, onion, chicken broth, carrots, white turnip, sweet potatoes, fresh rosemary, garlic.

give me recipe for Spicy Roasted Garlic And Soybean Dip>>In an ungreased skillet over medium heat, dry roast the unpeeled garlic cloves for about 15 minutes; turn them frequently until softened (they'll develop dark spots but should not burn); Alternatively, use oven roasted garlic leftover from another meal; Remove cloves from the skillet and allow to cool; When cool, peel off the skins from the roasted garlic and place garlic into a bowl; In a large pot, bring about 6 cups of salted water to the boil and boil the soybeans for about 5 minutes, until tender but still bright green; Reserve 1 cup of the cooking water in a small bowl before draining the soybeans; Allow the soybeans to cool to room temp; In a blender, combine to cooled soybeans with the garlic, salt and spices and pulse the blender to combine Add 1/2 to 3/4 cup of the reserved cooking water until a smooth puree forms; Add the oil, lime juice and cilantro; Pulse to combine; Spoon into a serving dish and garnish with cilantro sprigs; Serve at room temperature with cut veggies and pita wedges or chips for dipping . NER:frozen soybeans, ground cumin, ground cayenne pepper, pita bread, lime juice, ground coriander, fresh cilantro, vegetables, garlic, olive oil, salt.

give me recipe for Good-Morning Pancakes>>You can do this the night before, or just before cooking: combine the dry ingredients in a large bowl; If doing the night before, cover and leave on the counter; You can also do this the night before, or just before cooking: in a small bowl, beat the eggs then stir in the milk and oil, and vanilla if using; If doing this the night before, cover and store in the fridge; When ready to cook, pour the liquid mixture (stir well again if taking it straight from the fridge) into the flour mixture; stir quickly with a fork until the ingredients are moistened but the batter is still lumpy; Lightly grease a frying pan with a lid, like an electric frying pan; Pour the batter on to the hot surface-- about a quarter of a cup for each pancake; Cover and cook until the surface loses its wet look and bubbles have formed; Flip the pancakes over and cook, uncovered, about two or three minutes longer, or until the underside is browned; Keep warm in a low oven until all pancakes are cooked; Makes approximately 24 pancakes; should serve four to six with leftovers; we love leftover pancakes at my house; Best served with warmed real maple syrup, although I am also a big fan of blueberry syrup . NER:white sugar, baking powder, vanilla, eggs, all-purpose, milk, vegetable oil.

give me recipe for Chocolate Hazelnut Souffle>>Preheat oven to 375; Butter and sugar 6 ramekins; Heat the butter, 1 tablespoon sugar, hazelnut liqueur, and vanilla in a double boiler over medium heat until the butter melts; Remove mixture from heat, add the dark chocolate, and let it sit until melted, about 3 minutes; Place mixture in the freezer for 10 minutes to allow it to set; Use a spoon to form mixture into 6 even balls  Reserve in the refrigerator; Place flour in a double boiler and slowly whisk in the milk; Add salt; Whisk mixture over heat until thick, about 5 minutes; Add yolk and continue to mix constantly until it is about the consistency of mayonnaise; Remove from heat and add chocolate, allowing it to melt; Place egg whites and cream of tartar in a bowl and whip with a hand mixer until they form soft peaks; Gradually add remaining sugar and whip until hard peaks are formed; Fold egg whites into warm chocolate mixture; Place ball of chocolate filling in each ramekin; Fill each ramekin to the brim with souffle mixture  (At this point, they can be covered and refrigerated for up to two days ); Place ramekins in a water bath and bake until golden brown on top, about 30 minutes (40 if refrigerated); Serve immediately . NER:sugar, vanilla, salt, eggs, milk chocolate, hazelnut-flavored liqueur, chocolate, flour, milk, cream of tartar, unsalted butter.

give me recipe for Golabki - Polish Stuffed Cabbage>>Boil cabbage long enough that leaves separate without tearing; Select 10 to 12 of the largest leaves and trim off midribs so leaves become easy to roll; Soak bread in water and squeeze out; Combine with meat and mix thouroughly; Cook onion in butter until golden; Add with egg and salt and pepper to meat mixture; Divide into as many portions as there are cabbage leaves and spread evenly on leaves; Roll firmly, tucking edges so stuffing will not escape and secure with cotton thread, if desired; If there are not enough large leaves, use 2 small leaves; Slice some of the remaining cabbage and place in the bottom of a large pot; Arrange cabbage rolls tightly on top and add broth; Bring to a boil, cover and simmer over low heat for about 30 minutes; Arrange on hot platter, pour sauce over top and serve with hot boiled potatoes; Sauce: Make a roux with the flour and butter; Add tomato paste and broth from the stuffed cabbage and stir until smooth and bubbly; Add salt, pepper, sugar and paprika to taste and simmer for about 5 minutes . NER:cabbage, bread, egg, sugar, pepper, tomato paste, onion, beef broth, sauce, flour, paprika, ground beef, butter, salt.

give me recipe for Baked Brie With Mushrooms And Thyme>>Melt butter in heavy large skillet over medium-high heat  Add crimini and shiitakes  Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes  Add shallot and stir until soft, about 1 minute  Add wine and boil until almost dry  Stir in thyme  Season to taste with salt and pepper  Cool; Using sharp knife, cut top rind from Brie; discard  Place Brie in oven-proof dish  Mound mushroom mixture atop Brie; DO AHEAD: Can be made 8 hours ahead  Cover and chill  Bring to room temperature before continuing; Preheat oven to 350 degrees FahrenheitF Place Brie with mushrooms on rimmed baking sheet  Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes  Serve hot with baguette slices . NER:shiitake mushrooms, brie cheese, baby portabella mushrooms, shallots, thyme, dry red wine, baguette, unsalted butter.

give me recipe for Chicken Riggies>>Combine chicken, brine, oil and 1 tsp salt in a zip lock bag and marinate for 30-60 minutes; Heat 1 tbl oil and add pancetta  Cook until crisp and fat is rendered  Remove and place in medium bowl  Add bell peppers, mushrooms and 1/2 tsp salt and brown in remaining fat  Remove veggies and add to pancetta in bowl; Add remaining oil and add onion and cook over medium heat until softened, about 5 minutes  Stir in cherry peppers, garlic, oregano and garlic and cook about 30 seconds  Add tomatoes and cream and 1/2 tsp pepper and bring to a boil  Reduce heat and simmer for 15 minutes until thick; Stir in chicken, veggies and pancetta and simmer covered for about 8 minutes until chicken is cooked through  Add remaining cherry pepper brine; Add hot cooked pasta and romano cheese and toss with the sauce  Use the cooking water, if mixture is too thick  Season with salt and pepper . NER:oregano, chicken breasts, tomatoes, romano cheese, heavy cream, mushrooms, red bell peppers, pancetta, onion, pasta cooking water, rigatoni pasta, cherry pepper, pepper brine, garlic, olive oil.

give me recipe for Spinach Lasagna - Low Carb>>Preheat oven to 350; Brown hamburger with onion; drain off the fat; Mix in garlic powder and spaghetti sauce; season to taste and heat until bubbly; Soften the cream cheese in medium-size mirowaveable bowl for about 40-60 seconds  Stir until creamy  Beat in egg and pepper with a spoon until well mixed  Blend in the spinach; Spread half of meat mixture evenly in bottom of greased 8\"x8\" glass baking pan  Spread spinach mixture over the meat  Top with mozzarella, then the rest of the meat (OK if it doesn't completely cover the top)  Sprinkle with parmesan; Bake at 350 about 30 minutes until hot and bubbly; OR cover with plastic wrap and vent one corner, then microwave on high for 3 minutes; then reduce to medium and cook for another 7-10 minutes until hot and bubbly; Let stand for 3 minutes before serving . NER:egg, pepper, mozzarella cheese, parmesan cheese, cream cheese, frozen spinach, onions, ground beef, spaghetti sauce, garlic.

give me recipe for Egg Salad - Either As A Salad Or On Toasted Bread>>To cook eggs:, Put in a steamer and follow steamer instructions OR; Place desired number of eggs [4-8] in pot; Cover with water by 1 inch; Bring to boil; Remove from heat and cover immediately; Let stand 12-13 minutes; Spoon out one egg at a time into cold water, then refrigerate; To assemble the egg salad:, Toast bread, if desired; Chop peeled egg with knife and then mash with fork OR process in mini-chopper  I like my cooked egg white to be very finely chopped, mashed really; Add mayo to taste; Add splashes of red wine vinegar to taste; Add celery flakes as desired; Add minced sweet onion to taste; Add more shredded and chopped lettuce to taste; Mix to bind; Add freshly ground pepper if desired; Add salt if you think it needs it; This is better chilled and can be served just by itself as a salad OR on lightly toasted bread for a sandwich; If you peel and leave an onion in the refrigerator for days, it makes it taste much sweeter; You could add pickle juice, minced pickle, mustard or dry mustard, sweet relish, capers as desired as well as paprika for color . NER:red wine vinegar, romaine lettuce, eggs, celery flakes, sweet onions, mayonnaise, silken.

give me recipe for Persian Style Apple Cake>>Mix eggs and sugar with a food processor until soft  Stir in the flour, the cornstarch and the baking powder to soft dough; Cover your square mold of 30 to 40 cm with baking paper and smear your dough; Bake 12 minutes at 180 degrees FahrenheitC (heat and timing are basing it on convection oven); Mix the apples, with rosewater, sugar and raisins  Heat in the microwave until hot (it takes about 8-10 minutes)  You can do it in a pan too; Mix the water with the starch well in a glass and add to the apples mix; Heat again until it thickens  And spread the apple mix on the baked dough; Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix . NER:baking powder, sugar, eggs, water, raisins, flour, cornstarch, apples, chocolate frosting.

give me recipe for Yummy Mummy Braised Lamb Shanks>>Preheat the oven to 150 degrees FahrenheitC Finely dice the onions, carrots and celery; Heat the oil in a heavy casserole dish or dutch oven until shimmering and brown the lamb shanks on all sides, then set aside; Reduce the heat and gently cook the onion, carrot, celery until they are soft and translucent; Stir in tomato paste and mustard powder and cook for a few minutes more; Stir in the vinegars then return the shanks to the pan; Add water to almost cover the meat; Place in the oven and cook gently until the meat is falling off the bones, approximately 3 1/2 hours; Remove the shanks from the stew, skim the fat from the top, mash the veges into the liquid; Bring to a simmer and reduce until nice and thick; Stir in the rice flour if the sauce still needs more thickening; Add the shanks back to the sauce and bring back to serving temperature, then serve over creamy mashed potatoes, polenta or your favorite starch, add a green vege and you are all balanced and good to go . NER:tomato paste, lamb shanks, garlic oil, mustard powder, rice flour, celery, balsamic vinegar, carrots, onions, white wine vinegar.

give me recipe for Hungarian Goulash Soup And Dumplings>>In a large kettle saute onion and garlic in butter until soften; Stir in paprika stir few minute; add beef chuck stir few minute, add 1/2 cup water, bring to boil and cook over medium heat; stirring for 5 minute or until liquid is reduced by half; Stir in 1/4 cup water and caraway seeds, cook until most of the; liquid has evaporated; add 10 cups water salt and pepper to taste Bring to boil and lower, heat, cook 1 hour and 30 minute or until meat is almost tender; Add all vegatables and cook about 30 minute; or till tender; Dumplings; In a bowl combine flour, egg, water, and salt; Beat the mixture until it forms a smooth dough; Let sit 30 minute covered; Pinch the dough in pieces the size of a pea and drop in to; the simmering soup, lifting the dumplings carefully from the bottom; with a wooden spoon; Add 1/4 cup parsley and simmer 5 minute or until dumplings are cooked; check salt and pepper; Enjoy . NER:potatoes, egg, beef chuck, tomatoes, caraway seed, dummpling, onion, water, flour, parsley, carrot, paprika, garlic, butter, green pepper, salt.

give me recipe for Tofu And Broccoli In Peanut Sauce>>Press tofu then cut into 1/2 inch cubes  See Anne Sainz's Notes above for more detailed instructions; Chop garlic, ginger, onion and mushrooms and set aside; Combine peanut butter, soy sauce, sherry, water and sesame oil in a medium bowl and whisk until smooth to make peanut sauce  Set aside; Cut broccoli into bite sized pieces, then steam until tender crisp, about 6 minutes  Set aside; Coat large skillet with oil  Drop cubed tofu in the pan and stir-fry on medium high heat until golden all over, about 10 minutes  Remove and add to peanut sauce; Lower heat to medium, put ginger, garlic, onion, mushrooms and pepper flakes in skillet and cook until onions just begin to soften  Mix frequently, adding small amounts of water if needed to prevent sticking or burning; Add tofu and peanut sauce and heat through; Add steamed broccoli and heat through just before serving . NER:oil, soy sauce, fresh ginger, broccoli florets, sherry wine, onion, extra firm, mushrooms, water, red pepper, sesame oil, garlic, natural-style peanut butter.

give me recipe for Broccoli Cheese & Rice Casserole>>Preheat oven to 350 degrees  Grease 9 x 13 pan; Saute onion and celery in butter in a large skillet over medium heat till clear  Add mushrooms and saute till soft; Add flour to skillet and stir to make a blond colored roux  Slowly add cream and milk, stirring to incorporate well  Using a whisk makes this quicker  Add basil, thyme and parsley and salt & pepper to taste  Cook over medium heat until thickened; Meanwhile, blanch the broccoli by adding it to a pot of boiling water for no more than 2 minutes  This keeps the bright green color; In a large bowl, mix broccoli, rice, onion & mushrooms sauce, & cheese  Add chicken broth if mixture seems dry  Season with salt and pepper and Tabasco sauce to taste; Pour into greased casserole dish  Cover with bread crumbs; Bake 30-45 minutes at 350 degrees until bubbly all the way through . NER:fresh broccoli, bread crumbs, tabasco sauce, cheddar cheese, onion, dried basil, celery, flour, thyme, mushroom, chicken broth, parsley, milk, rice, cream, butter, salt.

give me recipe for Virus Killing Soup>>Put the chicken, garlic, salt, thyme, rosemary, cayenne and black pepper in a big pot; Pour a couple boxes or cans of chicken broth over the top, then top it off with water so that the chicken is completely covered  You can also use only water if you like  Cook it on the stove top until the chicken starts to fall apart  Then remove the chicken and strain the broth a bit, getting out the long stems from the spices and all the chicken bones  Set the chicken aside to cool a bit; Chop the veggies and saute them in oil until tender  Add 1/2 cup of good white wine and some salt and pepper  Add the veggies into the pot of broth and simmer for a while  I added about 6 cups of water to the broth at this point  It had really cooked down and was very rich; Take the chicken off the bones and chop it up  Add it back into the soup  Add in a can or two of diced tomatoes  You can also add frozen green beans, peas, zucchini, flat leaf parsley . NER:rosemary sprig, tomatoes, cayenne pepper, thyme, ground black pepper, chicken broth, vegetables, carrot, white wine, garlic, chicken, salt.

give me recipe for Sticky Bun Breakfast Ring With Cream Cheese Icing>>Spray a fluted pan with non-stick spray; Combine the melted butter and syrup in a small bowl and set aside; In another bowl, combine the brown sugar, cinnamon, and nuts (if desired); Place about half of the syrup mixture in the bottom of the pan; Then sprinkle half of the brown sugar mixture on top; Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring; Top with remaining syrup and sugar mixtures; Bake at 375 degrees for approximately 20-25 minutes or until golden brown; While baking, make the cream cheese icing by adding butter and cream cheese into a bowl and microwaving it until melted, about 1 minute; Stir to combine, then add vanilla extract and salt, stir; Then add the powdered sugar, 1/2 cup at a time, and whisk to get lumps out; If icing is too thick for your taste, you can thin it out with a little heavy cream or milk; When sticky buns are done baking, let cool for 1 minute in the pan, then invert onto a serving platter; Pour cream cheese icing on top; Enjoy!, ** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes  It needed a bit longer to bake since I used more . NER:buttermilk, cream cheese frosting, sugar, vanilla extract, salt, pancake syrup, brown sugar, cinnamon, pecans, cream cheese, butter, unsalted butter.

give me recipe for Japanese Braised Salmon>>In a large frying pan over low heat, warm 1 tablespoon canola oil; Add the broth, mirin, sake, miso, soy sauce, and remaining 2 tablespoons oil and stir to combine; Stir in the ginger and green onions; Add the salmon fillets and turn to coat; Increase the heat to medium, cover, and cook until the salmon is opaque throughout, 12-15 minutes; Transfer the salmon to a plate and cover to keep warm; Measure out 4 tablespoons of the cooking liquid and set aside; Raise the heat to high and cook the remaining liquid until it measures about 3/4 cup; stir in the vinegar; In a bowl, toss the mixed greens with the reserved cooking liquid; Transfer the salmon and greens to a warmed serving platter; Drizzle with the reduced cooking liquid and sprinkle with cilantro; Serve at once . NER:soy sauce, fresh ginger, mirin, green onions, salmon, canola oil, rice vinegar, mixed greens, vegetable broth, fresh cilantro, sake, white miso.

give me recipe for Baked Pesto Pasta With Tomato & Cheese>>Bring a large pot of salted water to a boil for the pasta; Preheat your pot for the tomato sauce over medium heat; Add olive oil, then garlic and saute for 2-3 minutes; Next add the diced onion, crushed red pepper, bay leaf, and saute for about 5 minutes, or until onion soft and fragrant; Add the crushed tomatoes and stir well; When tomatoes begin to boil, reduce heat to low, add fresh basil leaves, and salt and pepper to taste; Let sauce simmer while you make your pesto (if not using store bought); Preheat broiler; Add pasta to boiling water and cook until just barely al dente; Drain pasta, and toss with 1 cup of your pesto sauce, 1/2 cup parmesan, and 1 cup of the ricotta cheese, be sure to blend well; Add pasta to a casserole dish; Top with the tomato basil sauce; You don't need to use all of the sauce, but rather serve the extra on the side; Top casserole with shredded mozzarella cheese; Place under broiler for about 5 minutes, or until cheese is melted; **Note:Casserole can be assembled ahead of time, covered with foil, and then reheated in a 350 degree oven until heated through; Remove foil for last 5-10 minutes in order to melt cheese . NER:tomatoes, mozzarella cheese, extra virgin olive oil, red pepper, basil pesto, yellow onion, fresh basil leaf, ricotta cheese, freshly grated parmigiano, garlic, bay leaf, pasta, salt.

give me recipe for Yummy Hummus With Variations>>1  Combine all of the ingredients except the garlic in the bowl of a food processor  Process until smooth, scraping down the side of the bowl several times to ensure an even smooth paste  Add more water for a thinner hummus  Stir in garlic  (Make-ahead: Scrape into an airtight container, cover and refrigerate for up to 3 days ), 2  Tip: If you like to accentuate the sesame flavour, drizzle in a little dark sesame oil with the olive oil; Hummus Variations:; -Cumin Hummus: Add 1 to 2 tsp ground cumin and a dash of hot pepper sauce to hummus; -Roasted Red Pepper Hummus: Whirl 1/2 cup chopped roasted red pepper and a splash of hot pepper sauce with the chickpeas and other ingredients; -Hummus with Herbs: Add 1/4 cup finely chopped fresh flat-leaf parsley to finished hummus; -Other Beans Hummus: Substitute white kidney beans for the chickpeas . NER:lemon juice, tahini, extra virgin olive oil, cold water, garlic, chickpeas, salt.

give me recipe for Oven, Stove Top Methods For Toasting Plain Walnuts Or Other Nuts>>FOR OVEN TOASTING, this method is good for large amounts as well as small amounts; Preheat oven to 350 degrees F; Do not chop or mince the walnut halves before toasting; Place nuts in a single layer in an ungreased, shallow pan or rimmed cookie sheet in order to prevent spillage; Bake 5 to 10 minutes or until the nuts are golden brown; Stir or shake the pan during toasting in order to aid in their browning evenly; Be careful not to burn the walnuts; Remove the pan to cool and sprinkle with optional salt; Toasted, deep golden-colored walnuts will continue to brown slightly after they're removed from the oven; FOR STOVE-TOP TOASTING, this method is good for small amounts; Do not chop or mince the walnut halves before toasting; Heat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasted; Since the nuts will burn easily in a skillet, you must stir constantly to ensure even toasting until the nuts turn a rich, golden brown; Remove walnuts to a plate or bowl to cool and sprinkle with optional salt . NER:walnuts, salt.

give me recipe for Southwestern Chicken Pinwheels>>In a medium bowl, mix together the cream cheese and taco seasoning until well blended; Spread evenly onto the tortillas; Next add the black beans, chicken, onions tomatoes and cheese in a thin layer over each tortilla - don't add too much of the toppings or else they will be hard to roll up; Roll tightly in cling wrap and refrigerate for 8 hrs or overnight; Slice into 1 inch slices and serve; Note - it is easier to slice if you place them in the freezer for 1/2 hr or so first; ** I only use about 1/2 - 3/4 of the can of beans, it all depends on how much you like them **; ** I only use about 1/2 the package of taco seasoning as well as I find a full packet to be a little too salty ** . NER:black beans, chicken breasts, tomatoes, green onions, cream cheese, tomato tortillas, cheese.

give me recipe for Pomodori Secchi Imbottiti  (Sun-Dried Tomato 'Sandwiches')>>If you are using dry-packed sun-dried tomatoes, soak them in warm water for 10 to 20 minutes to reconstitute them; pat them dry  If you are using tomatoes in oil, barely pat them dry; In a small bowl combine the bread crumbs, garlic, cheese, parsley and 2 tablespoons of olive oil  Place half the tomatoes skin side down on a clean work surface  Pat 1 teaspoon of the mixture over the top of each, and cover with another sun dried tomato, skin side up, to make a sandwich; Warm the remaining olive oil in a large saute pan and very gently saute the tomato sandwiches for a minute or two on each side  Drain, pat them dry on paper towels and serve at room temperature as part of an antipasto or as an informal appetizer with a glass of wine . NER:bread, pecorino cheese, tomatoes, extra virgin olive oil, garlic, flat leaf parsley.

give me recipe for Steak N Shake 5 Way Chili>>In a skillet on medium low heat saute ground beef and onions; When beef has been cooked, drain all grease and place in a medium large sauce pan; Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients; On low heat place a lid on sauce pan and simmer for one hour, stirring frequently  After chili has been cooking for a hour add tomato paste and stir well  Place lid on pan and simmer an additional half hour; To assemble:, For individual serving :, In a shallow bowl or plate place:, Generous helping of spaghetti; 3/4 degrees FahrenheitC Chili; 2 Tbs  Chili Sauce; Chopped Onions (to taste); 1/2 degrees FahrenheitC Shredded Monterey Jack and Colby Cheese Mix; Top with additional onions to your taste  Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack; Chili sauce can be purchased at most grocery stores in the condiement area  It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles . NER:celery salt, light kidney beans, salt, pepper, tomato paste, garlic salt, chili powder, onion, water, lean ground chuck, garlic, tomato sauce.

give me recipe for Spanish Garlic Chicken>>Trim any excess fat from the chicken and cut the thighs into thirds  Combine the paprika with some salt and pepper in a bowl, add the chicken and toss to coat; Heat half the oil in a large frying pan over high heat and cook the garlic for 1-2 minutes until brown  Remove from the pan  Cook the chicken in batches for 5 minutes each batch or until brown; Return all the chicken to the pan, add the brandy, boil for 30 seconds, then add the stock and bay leaf  Reduce the heat, cover and simmer over low heat for 10 minutes; Meanwhile, place the garlic pulp in a mortar and pestle or small bowl  Add the parsley and pound or mix with a fork to form a paste  Stir into the chicken, cover and cook for 10 minutes or until tender . NER:chicken thigh, chicken stock, brandy, paprika, garlic, flat leaf parsley, bay leaf, olive oil.

give me recipe for Shrimp With Bacon And Cheese>>Fry bacon on med-hi until crispy (when grease is foaming) because they will rehydrate when other ingredients are added  Trust me, you don't want rawlike bacon in your dish!, Drain grease from pan, leave a little for cooking; Add margarine, melt; Add shrimp, sprinkle garlic powder and dash of black pepper  Stir constantly because shrimp cooks fast  Just when all shrimp turn pink, turn off heat so they do not overcook; Top with cheese; Cook corn tortillas on range (when tortilla starts to bubble, it's ready ) If you have an electric stove, you can cook the tortillas on a skillet or nonstick pan; Scoop shrimps into tortillas and enjoy! This goes well with pinto beans that you can re-fry with the bacon grease you just separated; Rate this recipe!. NER:bacon, margarine, cheese, ground black pepper, corn tortillas, shrimp, garlic.

give me recipe for Dutch Croquettes>>Brown and cook sausage and ground beef in large frying pan  While browning, add soup mix, meatloaf seasoning, and chives; Sauce instructions: melt butter in separate saucepan; Add flour to butter, stirring well; Add milk and beef stock to butter mixture; Stirring continually, cook until thickened; Add sauce to meat mixture; Let cool in refrigerator  (usually overnight); Shape Meat Mixture into 2 inch logs (croquettes); Make egg mixture by mixing eggs and water together with whisk until blended; Place on separate dinner plates: flour, egg mixture, and fine bread crumbs; Roll croquettes into flour, then egg mixture, then bread crumbs  May repeat if desired; Cool again in the freezer, or refrigerator until hard, but not frozen; Deep fry at 375 degrees in hot vegetable oil until browned, 4-6 at a time; Serve heated; Watch them disappear . NER:beef stock, onion soup, breading, eggs, meatloaf seasoning mix, water, sauce, flour, breadcrumbs, vegetable oil, milk, ground beef, chives, italian sausage, butter.

give me recipe for Ken Hom'S Stir Fried Mixed Vegetables>>Separate the broccoli florets and peel and thinly slice the stems on the diagonal; Cut the asparagus into 4cm pieces; Cut the chinese leaves into 4cm strips; Halve the baby corn lengthways or leave it whole; Blanch the broccoli in a large pot of boiling salted water for 3 minutes; Drain and plunge them into cold water to stop them from cooking; Heat a wok or large frying pan until hot; Add the oil and when it is very hot and slightly smoking, add the shallots and chillies and stir fry for 1 minute; Then add the baby corn and the asparagus; Stir fry for 30 seconds, then add the fish sauce and water, bring the mixture to the boil, cover and cook over high heat for 2 minutes; Then add the broccoli and Chinese leaves together with the oyster sauce, sugar and salt; Continue cooking over high heat for 3 minutes or until the vegetables are cooked; Serve immediately . NER:red chilies, corn, sugar, peanut oil, choi, water, fish sauce, shallots, asparagus, broccoli, oyster sauce, salt.

give me recipe for Hunter'S Cake>>In a large covered cooking pot, combine raisins, sugar, water, molasses, shortening, cinnamon, cloves, salt, nutmeg, and rum  Bring to a boil and boil gently for 10 minutes, stirring often  Let cool to room temperature, preferably overnight; Combine flour and baking soda and stir into the cooled mixture  Stir by hand and only enough to thoroughly mix in the flour; Grease 2 bread pans and line bottom with waxed paper  Pour mixture into pans and bake at 350 for 1 hour  Check to see if a toothpick comes out clean, and if not, bake up to 10 minutes more  Do not overbake; Cool on a rack for 10 minutes, then run a knife around sides and remove cakes from pans  Cool completely and wrap in aluminum foil . NER:sugar, shortening, nutmeg, baking soda, molasses, cinnamon, ground cloves, water, raisins, flour, rum, salt.

give me recipe for My Garden Vegetable Crustless Quiche>>Preheat oven to 400 degrees Fahrenheit; Beat egg substitute and eggs in a large bowl until fluffy  Add 3/4 cup cheddar cheese, 3/4 cup Jack cheese, milk, flour, baking powder, salt, and cottage cheese; Heat a large nonstick skillet over medium-high heat  Coat pan with cooking spray  Add zucchini and the next 4 ingredients through corn; saute for 5 minutes or until tender  Add the zucchini mixture and parsley to egg mixture  Pour mixture into a 3-quart casserole dish coated with cooking spray  Top with the remaining 3/4 cup cheddar cheese and 3/4 cup Jack cheese  Arrange tomato slices over cheese  Bake at 400 degrees Fahrenheit for 20 minutes  Reduce oven temperature to 350 degrees Fahrenheit (do not remove dish from oven), and bake for 45 minutes or until lightly browned and set . NER:egg substitute, all-purpose flour, corn, baking powder, green bell pepper, cottage cheese, baby spinach, tomatoes, eggs, cheddar cheese, onion, cooking spray, cheese, parsley, milk, zucchini, salt.

give me recipe for Crock Pot Steak For Breakfast Biscuits>>Cut steak into smaller portions (to fit size of biscuits); Salt and Pepper each side Dredge in flour Put enough oil in fry pan to come up to about 1/4 inch Fry steaks on med hi heat until browned on both sides; Put browned steaks in crock pot, add beef stock (may need to add a little more water to cover completely); Cook on low heat for 12 to 18 hours; If you use beef stock or water instead of gravy, the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy, then you can add it all back to the pot to cook for the rest of the duration; Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal . NER:flour, beef stock, olive oil, salt.

give me recipe for Pepper Cheese Breadsticks (Bread Machine)>>Add the first 9 ingredients to a 1-1/2-2 pound bread machine according to the manufacturer's direction; Select the dough cycle; When the cycle is complete remove the dough, punch down and let rest for 10 minutes; Divide the dough into thirds; On a lightly floured surface roll each portion into a 14x10-inch rectangle; Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips; For each breadstick pick up 2 strips together and twist several times; press ends together; Place the breadstick dough about 1/2-inch apart on a greased baking sheet; Stir the egg and water together, then brush onto the breadsticks; Sprinkle with pepper, salt OR cheese; Bake in a 400 degrees FahrenheitF oven for about 10-12 minutes or until golden brown; Remove from baking sheet, then cool on wire racks . NER:oil, bread flour, monterey jack cheese, egg, italian seasoning, parmesan cheese, water, cracked black pepper, yeast, salt.

give me recipe for Kittencal'S Baked Potato Soup>>In a Dutch oven or pot melt butter over medium heat; Add in onion and chili flakes; cook stirring for about 3 minutes; Add in garlic cook stirring 2 minutes; Add in flour then cook stirring constantly for about 1-1/2 minutes; Slowly add in milk and broth, whisking constantly until bubbly and thickened; Stir in the cubed cooked potatoes and green onions; bring to a boil; Reduce heat to low and simmer uncovered for about 20 minutes; Using a fork mash about half of the potatoes (leaving some cubed); Mix in crumbled cooked bacon, sour cream and 1-1-/2 cups cheddar cheese; stir until the cheese has melted (do not boil); Season with seasoned salt and black pepper; Ladle into 6 bowls then sprinkle with more cheddar cheese and chopped green onions if desired; Delicious!. NER:sour cream, bacon, green onions, cheddar cheese, red pepper, onion, all-purpose, green onion, chicken broth, russet potatoes, ground black pepper, milk, garlic, butter, salt.

give me recipe for Homemade Pie Crust (Pa Dutch Country)>>Combine flour and salt in mixing bowl; Cut shortening into flour with pastry blender or 2 knives  Do not overmix; these are sufficently blended when particals are the size of peas; Add water gradually, sprinkling 1 tablespoon at a time evenly over mixture  Toss lightly with a fork until all particles of flour have been dampened  Use only enough water to hold pastry together when it is pressed between the fingers  It should not feel wet; Roll dough into a round ball, handling as little as possible; Roll out on a lightly floured board into a circle 1/8 inch thick and 1 inch larger than the diameter of the top of the pie pan; Place circle into pie pan, gently pressing dough to fit to the bottom & sides; Trim edges with scissors or a sharp knife letting 1/2 inch extend over rim; Turn edge under and flute with fingers to make a standing rim; Prick shell all over with a fork to prevent air bubbles; If desired, bake at 450 for 12-15 mins or until a golden brown  (Not necessary for the Shoo Fly Pie and most other baked pies ) . NER:shortening, flour, cold water, salt.

give me recipe for Filet Mignon With Creminis And Rosemary (Weight Watchers)>>Sprinkle steaks with 1/8 teaspoon salt and 1/8 teaspoon pepper  Heat oil in large nonstick skillet over medium-high heat  Add steaks and cook until an instant-read thermometer inserted into side of each steak registers 135 degrees FahrenheitF for medium rare, about 2 1/2 minutes per side  Transfer to large plate; cover loosely with foil and keep warm; Add onion to skillet and cook, stirring frequently, until browned, about 2 minutes  Add mushrooms and remaining 1/8 teaspoon salt and 1/8 teaspoon pepper; increase heat and cook, stirring frequently, until mushrooms release their liquid and begin to soften, about 3 minutes  Add wine and 1 teaspoon rosemary; bring to boil  Cook, scraping up browned bits from bottom of skillet, until liquid evaporates and mushrooms are lightly browned, about 3 minutes  To serve, stir in parsley and remaining 1 teaspoon rosemary; pour over steaks . NER:black pepper, canola oil, cremini mushrooms, white wine, kosher salt, parsley, fresh rosemary, filet mignon, red onion.

give me recipe for Old Amish Cookbook Flannel Cakes>>Mix dry ingredients and sift  Make a mound and place hole in the center  Add the liquid ingredients and mix well  Pour 1/4 cup batter for one pancake; The consistency should be thin enough that you do not need to touch the batter once you pour it  This pancake will rise  Use the ingredients specified  Adjustment of other ingredients WILL change the taste but so far as I have noted not the texture; Use lard or bacon grease on the skillet or griddle  This is not a pam or oil recipe  If you must reduce the amount of grease wipe rapidly with a paper towel to remove  The skillet should be so hot a drop of water dances on it  IF you leave this overlong it will get a dark brown or black that means it browns rapidly  IT should bubble around the edges  Flip and watch the rise of the pancake to know when it is done  I suggest making a few small ones until you get the knack for this; Yes it is 4 tsp baking powder, no it is NOT a typo so don't ask  Yes it needs that; Serve with a pat of fresh butter and your favorite syrup . NER:baking powder, sugar, vanilla, eggs, flour, milk, butter, salt.

give me recipe for Lemon Chicken>>Combine lemon juice, brown sugar, olive oil, garlic, and oregano; Mix well  Can be made earlier in the day and refrigerated, and re-mixed prior to adding to the chicken; Pierce chicken beasts with a fork twice on each side; Combine chicken and marinade and let sit at room temperature (or refrigerated) for 20 - 30 minutes; Preheat BBQ or Oven to 400 degrees  Cook on BBQ 8 minutes each side, or in oven approximately the same on a broiler pan to allow any fat or marinade to escape (time for both BBQ and Oven can differ from these times (i e  BBQ - outside temp can affect the internal heat of the BBQ  General rule is to cook until juices run clear; ***This can also be made on an indoor grill if you have one  I've done that and it turned out great  You can probably broil it but I've never tried . NER:oregano, chicken breasts, lemon juice, brown sugar, garlic, olive oil.

give me recipe for Quick Bolognese Sauce>>Heat the olive oil in a large skillet over medium heat  Add the carrot and onion to the hot skillet and cook for 5 minutes, stirring occasionally  Add the garlic and cook for 1 minute longer; Crumble the beef and pork into the skillet  Cook and stir until no longer pink  Pour in the red wine, parsley, and Worcestershire and cook for 5 minutes, stirring occasionally  Add the crushed tomatoes, celery salt, Parmesan cheese, and cayenne  Stir well to combine  Turn down the heat to low and simmer for 3 minutes  Season with salt and pepper, to taste; The sauce is ready to serve  If you would like a thicker consistency, allow the sauce to simmer longer until desired consistency is reached  If you would like a thinner consistency, pour in a little heavy cream or milk; Serve over hot pasta; Enjoy!. NER:ground pork, celery salt, extra-virgin olive oil, tomatoes, pepper, cayenne pepper, heavy cream, parmesan cheese, onion, dry red wine, parsley, carrot, ground beef, garlic, worcestershire sauce, salt.

give me recipe for Caponata Siciliana>>Put pasta water on to boil; In a large saute pan stir-fry eggplant and garlic in 4 tablespoons olive oil, until tender and a little brown; Put pasta in boiling water; Remove eggplant mixture from pan and set aside  Saute onion and pepper in remaining oil for 5 minutes  Add eggplant mixture and all other ingredients to onion and pepper, cover and cook over low heat for about 7 minutes; Toss hot, drained al dente pasta together with eggplant sauce, garnish with a sprig of fresh basil (and the toasted pine nuts, if using), and serve with grated parmesan cheese  Add additional vinegar, if desired  Serve warm or at room temperature; Serves 4; *Note: I think I prefer this made with only 8 ounces of pasta . NER:tomatoes, bell pepper, penne pasta, green olives, extra virgin olive oil, parmesan cheese, onion, basil, nuts, balsamic vinegar, eggplant, tiny capers, garlic, flat-leaf, fresh basil.

give me recipe for Chocolate Fried Pies>>For the filling: In a saucepan combine sugar, flour, and unsweetened cocoa powder; Stir in 1/2 cup milk and butter or margarine; Cook over medium heat till the mixture is thickened and bubbly  Stir constantly; Stir in vanilla  Cool; For the dough: In a mixing bowl stir together the biscuit mix and 1/2 cup milk; On a well floured surface knead the dough 12 times; Roll the dough to 1/8inch thickness; Cut dough into twelve inch circles; Place 1 tablespoon filling in the center of each circle of dough; Brush the edge of the dough with water  Fold the dough over the filling; press the edges together with tines of a fork to seal; In a skillet heat 1 inch cooking oil to 375 ; Fry the pastries for about 2 minutes, or until golden  Turn once; Drain on paper towel and sprinkle warm pastries with sifted powdered sugar . NER:biscuit mix, sugar, vanilla, powdered sugar, cooking oil, flour, cocoa, milk, butter.

give me recipe for Camotes Enmieladitos>>Preheat oven to 375 degrees Fahrenheit; Place the sweet potato slices singly in a lightly greased Dutch oven or similar pot; Arrange the piloncillo cones pieces directly on top of the sweet potato slices  Place the cinnamon stick, star anise and cloves on top of the sweet potatoes  Add a dash of salt  Pour the water on top of everything; Cover the pot and bake for about 1 hour or until the camotes are completely cooked and the syrup has thickened  (I checked the sweet potatoes at the halfway mark to make sure they weren't burning ) You can always reduce the temperature; Remove from oven and *carefully* arrange the slices of yams on a platter  Now pour any remaining syrup on top (*carefully*!) *Set aside to cool about 10 minutes then serve the crema mexicana on the side; *It is important to let them cool because you could seriously burn your mouth if you eat the camotes too soon after taking out of the oven . NER:recipe, habanero sauce, cloves, cones, topping, water, star anise, sweet potatoes, cinnamon sticks, salt.

give me recipe for Cmp (Chocolate, Marshmallow, Peanut) Pie>>For crust: Mix graham crumbs, melted butter and chopped peanuts together in bowl  Press into bottom of 13\" x 9\" baking pan  Bake at 350 for 15 minutes  Remove from oven and allow to cool---about 30 minutes; 1ST LAYER: Cream PB and cream cheese  Beat in sugar  Blend in 8 oz whipped topping  Spoon scattered dallops on to cooled crust and gently spread evenly over the crust; 2ND LAYER: Beat pudding mixes and milk until thick  Spoon scattered dallops on top of first layer and gently spread evenly; 3RD LAYER: Beat 12 oz  whipped topping with marshmallow fluff and spoon scattered dallops over 2nd layer---gently spread evenly over 2nd layer  Sprinkle with chopped peanuts and/or chocolate chips; if desired; Chill at least 1 hour before serving  Store in refridgerator . NER:cold milk, graham cracker crumbs, powdered sugar, peanut butter, marshmallow cream, topping, cream cheese, layer, vanilla pudding, chocolate pudding, butter, peanuts.

give me recipe for Washington Apple Cake>>Butter a 9x13\" cake pan and set aside; In a large bowl, beat eggs at high speed until thick and light in color; Combine sugar and oil and beat into eggs; Stir together flour, cinnamon, baking soda and salt; Add to egg mixture along with vanilla; Stir in nuts; Spread apple slices in bottom of buttered cake pan; Pour batter over apples, spreading to cover; Bake at 350 degrees 1 hour or until top is pale golden and apples are cooked; Remove from oven; Cool cake in pan on wire rack; When completely cool top with cream cheese icing; Cream Cheese Icing:; Beat cream cheese until fluffy; Beat in 1/4 c melted butter; Stir in 1-3/4 c confectioners sugar and 1 tsp lemon juice; Spread over cooled cake . NER:sugar, vanilla, lemon juice, icing, eggs, pecans, cream cheese, flour, apples, confectioners, butter, ground cinnamon, vegetable oil, salt.

give me recipe for Lentil Sambar>>Rinse the lentils, place them in a small saucepan with the 3 cups of water, and bring them to a boil; Reduce the heat, cover, and simmer for 45 to 60 minutes, until tender; Stir occasionally, adding more water if necessary; While the lentils are cooking, chop the onion, cauliflower, sweet potatoes, and bell pepper into bite-sized pieces and set aside; Warm the oil in a pot and saute the mustard, fenugreek, and cumin seeds on medium heat, covering the pot and shaking it occasionally to prevent burning; When the mustard seeds begin to pop, stir in the turmeric, coriander, cinnamom, cayenne, and chopped chile and saute for another 2 minutes, stirring constantly; Stir in the tamarind liquid, then add the onions, cauliflower, sweet potatoes, and salt and combine; Cover and simmer for 10 minutes; Add the bell peppers, cover, and continue to cook until all of the vegetables are tender, about 5 minutes; Drain the cooked lentils and stir them into the vegetable mixture; Reheat if necessary, then stir in the cilantro; Ladle over basmati rice and serve with Mango Peach Chutney and a generous dollop of yogurt,if desired . NER:basmati rice, green chili pepper, sweet potatoes, tamarind paste, mustard seeds, dried lentils, water, mango, cumin, onion, red bell pepper, ground coriander, cauliflower, turmeric, ground cinnamon, fenugreek seeds, fresh cilantro, salt, cayenne, nonfat yogurt, vegetable oil.

give me recipe for Grilled Eggplant & Feta Salad>>Cut eggplants lengthwise into 1/4 inch slices  Heat up a grill pan (or grill)  Brush both sides of the eggplant slices with olive oil  Sprinkle with salt, pepper and dried oregano  Grill eggplants for 3-4 minutes on each side or until tender  Using a grill pan - as opposed to a regular pan - gives the eggplants brown grill marks which look really attractive when you present the salad  If you don't have a grill pan, it's only aesthetic so don't worry; Arrange the grilled slices on a serving platter  Sprinkle feta, pine nuts, basil and mint over the top  Finally, just before serving, drizzle with extra virgin olive oil and vinegar  Season with salt and pepper as needed . NER:eggplants, oregano, pepper, mint, feta, extra virgin olive oil, nuts, fresh basil, olive oil, salt.

give me recipe for Thai Coconut Ice Cream>>In a pan with a little oil stir fry the shredded coconut and corn kernels; Once golden brown drain off any excess oil and add the coconut milk, heat for a couple of minutes, do NOT bring to boil; In another bowl beat 4 eggs and an additional 4 yolks, and then the other ingredients, whisking gently until mixed; Transfer the milk mixture to a double boiler then slowly mix in the egg mixture; The mixture will thicken and become sticky  Once sticky remove from the heat and transfer to a ice cream tray and put in the freezer for an hour; Once lightly frozen, break up and beat in a food processor, this adds some air to the mixture and makes it light and fluffy; Return to the freezer and once frozen is ready to eat  This ice cream is delicious with fresh fruit like berries papaw or pineapple . NER:vanilla, shredded coconut, mint, eggs, water, coconut milk, vegetable oil, fresh corn kernels, egg yolks, salt.

give me recipe for Roasted Asparagus & Potato Salad>>Preheat oven to 350 degrees FahrenheitF; Trim the top off the garlic heads leaving the rest of the bulb intact; After a good cleaning, quarter the potatoes and place in a large bowl  Add the oregano, thyme, oil and stock  Now add the two garlic bulbs and toss together  Pour into a baking pan and roast for 30 minutes or until the garlic and potatoes are tender  Check about 20 minutes in and if the pan is very dry add another tablespoon or two of broth; Remove potatoes from the oven and pour off any remaining liquid into a bowl  Let the potatoes and garlic cool; Clean and trim the asparagus into 2-inch pieces  Steam or boil until they are cooked crisp tender (3 to 5 minutes)  Plunge into cold water to stop the cooking and drain; Take the roasted garlic and gently squeeze the soft cloves into the bowl of oil drained from the roasting pan  Stir to create a nice dressing  If it seems too thick, add a little more broth  The exact thickness is up to you but I like mine thicker than a vinaigrette but thinner than a mayonnaise type dressing  For me that's about 2-4 tablespoons  Season with salt and pepper; Toss together the roasted potatoes, asparagus, red onion, scallions and garlic dressing; Serve at room temperature . NER:baby red potato, fresh oregano, scallions, extra virgin olive oil, thyme, chicken broth, garlic, red onion.

give me recipe for Cream Cheese Braids>>For the dough, dissolve the yeast in the water in a small bowl; In large mixing bowl, cream butter, sugar, salt and eggs until well combined; Add the yeast mixture to the bowl and mix well; Add half of the sour cream and 1/2 of the flour at a time to the mixer; Cover dough and refrigerate overnight; For the filling, combine all ingredients until smooth; Divide the dough into 6 even balls; Roll out each ball into about an 8x12 inch rectangle on lightly floured surface; Spread one-sixth of the filling among the six dough rectangles, down the center of the roll; Roll the rectangles jelly roll style beginning at the long side; Pinch edges together and fold ends under slightly; Place the rolls seam side down on greased baking sheets; I can fit two rolls on each cookie sheet; Slit each roll at 2-inch intervals to resemble braid; Cover and let rise for 1 hour in a warm area; The dough should double; Bake at 375 degrees for about 15 minutes; Meanwhile, prepare glaze by combing all ingredients; While warm, spread the braids with the glaze . NER:egg yolks, sour cream, sugar, vanilla, lemon juice, granulated sugar, eggs, water, cream cheese, flour, yeast, milk, filling, dough, butter, salt.

give me recipe for Grilled Chicken And Veggie Kabobs Atop Sage Rice>>In blender jar, combine all ingredients for the marinade except for sesame seeds; Blend completely, stir in sesame seeds; Reserve 1 cup of marinade and pour remainder over the chicken, cover and refrigerate 8 to 24 hours; About 1 hour before cooking, place cut vegetables in a glass bowl and pour 1/2 cup of the reserved marinade over them; Allow vegetables to stand at room temperature for approximately 45 minutes; While vegetables marinade, bring the chicken stock for the rice to a boil along with 1 Tbsp of the sage; When stock boils add the brown rice, stir, cover and cook for 45 to 50 minutes; Warm sesame oil in small skillet, add sesame seeds and toast until lightly browned and fragrant; set aside; Thread the chicken and vegetables onto 4 skewers alternating the chicken and vegetables; Grill kabobs 20 to 25 minutes over medium heat or until chicken is thoroughly cooked and vegetables are crisp tender; Baste frequently with remaining marinade; When rice has finished cooking, stir in remaining 2 Tbsp of sage and toasted sesame seeds; Serve the chicken kabobs over the rice; The cook time does not include the marinade time for the meat . NER:liquid smoke, extra virgin olive oil, fresh sage, yellow squash, zucchini, fresh ground pepper, liquid hot pepper sauce, chicken breasts, soy sauce, mushrooms, sesame oil, vidalia onion, rice, chicken stock, skewers, chicken broth, red bell pepper, honey, marinade, sesame seeds, balsamic vinegar, ground ginger, garlic, long grain brown rice.

give me recipe for Ginger Sake Cocktail "Sushi" Fancy Jello Shots>>In small bowl, sprinkle gelatin over the sake and let soak for 5 minutes to bloom the gelatin; In a small saucepan over medium-high heat, bring the simple syrup and ginger just to a boil  Remove from the heat  Add the gelatin and sake mix, and stir to completely dissolve the gelatin  Stir in the vodka and lime juice; Carefully pour the mixture into a PLASTIC WRAP LINED 8\" square glass baking dish  Cover tightly w/ plastic wrap, not touching the liquid surface, and refrigerate until the gelatin is completely set, preferably overnight; To serve, unmold the gelatin onto a parchment- or wax paper- lined baking sheet  remove the plastic wrap and cut gelatin into desired shapes  i like to use a 1 inch round cutter to cut the gelatin into squares; Serve each piece on a slice of cuke and top with gold and/or ginger . NER:ginger, fresh ginger, packets unflavored gelatin, simple syrup, vodka, lime juice, cucumber, sake.

give me recipe for Garlic & Herb Roasted Shrimp>>Preheat the oven to 400 degrees; Melt the butter low medium-high heat in a medium saucepan  When the butter has melted, add the olive oil, garlic, rosemary, red pepper, 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper; cook for 1 minute  Remove from heat and zest one of the lemons directly into the mixture; Arrange the shrimp into a ovenproof baking dish (10x13), making sure only the tails overlap  Pour the butter mixture over the shrimp evenly  Sprinkle with the sea salt and 1/2 teaspoon of black pepper  Cut the zested lemon into slices and arrange them under the shrimp; Roast for 8 - 10 minutes until the shrimp are finished  They should not be opaque and firm  Cut the remaining lemon in half and squeeze over the shrimp; Serve immediately; The recipe above is for eating immediately  If you want to make them ahead, follow the recipe until the roasting, cover the dish and refrigerate until ready, roast right before serving . NER:fresh ground pepper, salt, lemons, red pepper, kosher salt, shrimp, fresh rosemary, garlic, olive oil, unsalted butter.

give me recipe for Brussels Sprouts With Egg Noodles>>Preheat oven to 350 degrees; Trim ends of sprouts; cut small ones in half, large ones in quarters; Steam sprouts for 8-10 minutes or til ALMOST done  Drain; Meanwhile, heat the butter and oil in a large skillet; Add onions and sautee until just beginning to brown  Turn heat to low; Mix in the garlic powder, onion powder, pepper, salt  Cook for one minute then add nutmeg; Add the sprouts to the onion mixture and combine gently; Turn off heat, cover pan, and let set while the egg noodles cook; When noodles are ALMOST done, drain; Fold the noodles into the brussel sprout mixture  Taste to adjust seasonings; you may need more salt  Pour into an 8 x 8 x 2\" baking dish  Sprinkle on crumbs; Cover with foil and bake for 20 minutes Remove foil and bake another 10 minutes or until the top starts to lightly brown; * your choice of crumbs such as: panko, soft bread crumbs, matzo meal, crushed crackers, toasted bread crumbs, grated parm  cheese . NER:brussels, pepper, nutmeg, onion powder, onion, egg noodles, breadcrumbs, garlic, butter, olive oil, salt.

give me recipe for Cenci>>Sift flour, baking powder and salt into a bowl, then stir in the sugar  Add the egg, and stir with a fork until it is evenly mixed with the flour  Gradually add the rum and continue mixing until the dough draws together; Knead the dough on a lightly floured surface until it is smooth  Divide the dough into quarters; Roll each dough piece out to a 6x3-inch rectangle, and trim to make them straight  Cut each rectangle lengthwise into six strips 1/2-inch wide  Tie each strip into a simple knot; Heat the oil in a deep-fry fryer to a temperature of 375 degrees FahrenheitF Deep-fry the knots in batches for 1-2 minutes, or until crisp and lightly golden brown  Transfer to a paper towel; Serve warm, dusted with confectioner's sugar . NER:egg, baking powder, sugar, flour, rum, confectioners, vegetable oil, salt.

give me recipe for Luscious Oven-Braised Short Ribs>>Mix all ingredients except the meat and potatoes in a 9 x 15-in  roasting pan  Add the ribs and rub all over with the marinade  The meat should fit comfortably in a single layer in the pan  Cover and let marinate in the refrigerator for 6 hours or up to overnight  Occasionally turn the meat over in the marinade  Remove from the refrigerator 30 minutes prior to cooking; Preheat the oven too 400 degrees FahrenheitF  Braise the short ribs for 2 1/2 to 3 hours, reducing the heat to 350 degrees FahrenheitF after an hour  Turn the ribs over  Add the potatoes in the last 40 minutes of cooking  Add water to the pan if too much liquid evaporates  You want to end up with glistening ribs in a reduced glaze . NER:potatoes, sugar, soy sauce, red wine, short ribs, onion, freshly ground black pepper, celery, thyme, carrot, garlic.

give me recipe for Beer-Battered Fish And Chips>>Preheat oven to 450 degrees F  Combine fish and 1/4 cup beer in a medium bowl  Cover and chill for 1 hour  Place potatoes on a jelly-roll pan coated with cooking spray  Drizzle with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt; toss well  Bake at 450 degrees for 20 minutes or until browned and crisp, stirring after 10 minutes; Drain fish, discard liquid  Sprinkle fish with 1/4 teaspoon salt  Lightly spoon flour into dry measuring cup, level with a knife  Combine remaining 3/4 cup beer; flour and 1/2 teaspoon freshly ground black pepper in a medium bowl  Add fish to beer mixture, tossing gently to coat  Heat remaining 3 tablespoons oil in a large nonstick skillet over medium-high heat  Remove fish from bowl, shaking off excess batter  Add fish to pan; cook 3 minutes or until browned  Turn fish over, cook 3 minutes or until done  Sprinkle fish with 1/4 teaspoon salt  Serve immediately with chips . NER:all-purpose flour, canola oil, baking potato, fillet, dark beer.

give me recipe for Date Pinwheel Cookies By Grammie Mae>>In a saucepan, combine dates, water, and sugar Bring date mixture to a boil then reduce and let simmer for about 10 minutes, stirring occasionally; When the dates are completely soft, stir in flour and vanilla; Stir well and remove from heat; Cookies: In a mixing bowl, cream butter, brown sugar, and eggs until light and fluffy; Stir in vanilla In a separate bowl, sift in flour, baking soda, salt and cream of tartar; Gradually add dry ingredients to creamed mixture; Beat until just blended; Divide dough into three equal portions; Wrap in waxed paper and chill until easy to handle; Between sheets of waxed paper, roll each portion into a ractangle, about 12 x 8 inches; Remove top piece of waxed paper and spread each rectangle with about 2/3 cup of the date mixture; Starting with the 12 inch side, lift edge of waxed paper; Peel paper off as dough is rolled, jelly-roll fashion; Repeat with remaining portions and filling; Wrap rolls in waxed paper and refrigerate for several hours or overnight; (Or freeze for later use) Preheat oven to 350 degrees Fahrenheit; Cut each roll into 1/4 inch slices and place about 1 inch apart on greased cookie sheets; Bake for 10 to 12 minutes; cool on racks . NER:sugar, vanilla, lemon juice, shortening, brown sugar, eggs, baking soda, dough, water, dates, flour, filling, cream of tartar, salt.

give me recipe for Baked Cauliflower>>Preheat the oven to 350 degrees  Brush the sides and bottom of a 9\" square baking dish (you may have to use a larger dish if your cauliflower was huge) with the butter; Clean and separate the cauliflower into bite-size florets  Bring a large pot of water to a boil and add a bit of salt  Toss in the cauliflower and cook until just tender, about 5 minutes, depending on how small you cut the cauliflower  Drain well, cool in very cold water, and then drain well again; Place the milk, flour, paprika, cayenne, and nutmeg in a small pot and whisk to combine  Set over medium heat and bring to gentle simmer, whisking frequently  When the sauce has thickened, whisk in the cheddar cheese and season to taste with salt and white pepper; Arrange the cauliflower in the buttered baking dish and pour the cheese sauce over the cauliflower  Sprinkle with the fresh parmesan cheese; Cover with foil and bake for 15 to 20 minutes  Test the cauliflower to see if it is done to your liking  If not, bake 5 to 10 minutes longer  Once done, remove the foil and bake a further 10 minutes  or until golden and bubbly . NER:cayenne pepper, nutmeg, cheddar cheese, parmesan cheese, flour, cauliflower, milk, paprika, butter.

give me recipe for Chicken Pot Pie With Buttermilk Biscuit Crust>>Preheat oven to 350 degrees; Spray a 2 quart casserole dish with cooking spray; In medium saucepan combine chicken breasts and water; Bring to a gentle boil and simmer til done  (about 15 minutes), Remove chicken from pan  Saving broth for later; Shred chicken when cool enough to handle, set aside; Add potatoes, celery and bouillon cube to reserved broth, bring to a boil and simmer for 12 mins or until veggies are tender  Set aside in heavy saucepan; Melt butter over low heat, add 2 tbsp flour, stirring until smooth; Cook for 1 min stirring constantly; Gradually add milk and cook over medium heat, stirring constantly, until mixture is thick; Remove from heat and stir in poultry seasoning; In large bowl combine shredded chicken, frozen veggies, sauce and mushrooms; Spoon into prepared casserole dish and set aside; In small bowl combine 1 cup flour, baking powder and salt; Cut in remaining 2 tbsp (cold) butter with a pastry blender until the mixture resembles coarse meal; Stir in buttermilk until just mixed; Spoon the biscuit dough in lumps over the chicken mixture; Bake for 1 hour, or until biscuits are golden and mixture is hot and bubbly . NER:potatoes, buttermilk, baking powder, chicken breasts, water, celery, mixed vegetables, flour, poultry seasoning, mushroom, milk, butter, chicken, salt.

give me recipe for Beef Pot Pie With Mashed Potato Crust>>Heat oven to 325 degrees FahrenheitF  Have a shallow 3 quart baking dish ready; Coat meat with flour, shaking off excess  Heat 1 tablespoon oil in a large heavy skillet over medium-high heat  Brown meat in 2 to 3 batches, adding more oil as needed  Remove to baking dish with a slotted spoon; Add carrots and onions to dish  Mix wine, garlic, salt and herbs  Add and stir to distribute  Cover tightly with lid or foil; Bake 2 hours or until meat and vegetables are tender  (If making ahead, refrigerate stew and mashed potatoes separately up to 3 days ); To serve: (If made ahead, reheat stew, covered, in 375 degrees FahrenheitF oven 40 to 45 minutes until hot and bubbling)  Increase oven temperature to 425 degrees FahrenheitF  Spoon mashed potatoes on stew and sprinkle with parmesan cheese  Bake 10 to 15 minutes longer until edges of potatoes are golden brown . NER:potatoes, marjoram, parmesan cheese, stew meat, flour, thyme, carrots, onions, red wine, garlic, olive oil, salt.

give me recipe for Easy Oven Chicken Fricassee>>Wash the chicken breasts under cold running water  Pat dry with papper towels  Cut into pieces if desired; Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan  Coat the chicken with the flour mixture, making sure that it is coated on all sides; Spray a shallow baking dish with vegetable oil spray (PAM)  Place the chicken in the baking dish and sprinkle with the minced onion; Mix the two cream soups together in a separate bowl and then spread over the chicken  Sprinkle parsley flakes on top; Bake, uncovered, in a 400 degrees FahrenheitF oven for 25 minutes  Reduce oven heat to 325 degrees FahrenheitF; Remove chicken and cover the dish with foil (or a lid)  Bake at 325 degrees FahrenheitF for 1 hour; Uncover the chicken and increase the oven temperature back to 400 degrees FahrenheitF Cook 10 more minutes to crisp the chicken . NER:cream of chicken soup, pepper, cream of mushroom soup, onion, parsley flakes, flour, paprika, garlic, chicken, ground thyme, salt.

give me recipe for Mexican American Tuna Tostada>>Tuna tostada tacos #recipes ingredients: 1 cup of peas and carrots, 1 jalapeno, de-seeded and diced small, 1 celery stock, diced small, 2 tbl  Chopped cilantro, chopoed small, 1/4 Cup shallots(onion)diced small, 1 roma tomato, diced small, 2 small cans of tuna, drained, 1/4 cup of mayo, cream cheese, and sour cream  2 tbl  Hot sauce ( I use Valentinas)  Mix all ingredients  Top on your hard-shell corn tortilla  Can use cotija or parmesan cheese, or whatever cheese you like  YUMMY!, whipped cream cheese is the best; mix all ingredients; place on top of cooked corn tortilla; top with a favorite cheese, and hot sauce; If you don't have store-bought tostada shells, cook corn tortillas in hot oil, till hard on both sides  Home-made are better; serves 6 or more  Can store in fridge . NER:peas, sour cream, cotija cheese, jalapeno, tuna, cilantro, cream cheese, celery, shallots, mayonnaise, roma tomato, corn tortillas, hot sauce.

give me recipe for Ham Bone Soup>>Heat a large pot over medium-high heat  Add the bacon and cook; until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper; towel-lined plate; 1; Add the carrots, celery and onion to the pot  Stir until softened,; about 5 minutes  Add the garlic and cook 1 minute  Drop in the; ham bone and bay leaf  Cover with 8 cups water and 2 teaspoons; salt  Bring to a boil over high heat; reduce heat to medium-low and; simmer for 20 minutes  Stir in the cabbage and simmer 30; minutes  Add the beans and simmer 15 minutes  Stir in the kale; and simmer until soft, but vibrantly green, about 15 minutes; Season with the remaining 1/2 teaspoon salt (or more to taste); Add lots of pepper and a dash of hot sauce or vinegar  Serve with; crumbled bacon on top . NER:bacon, black pepper, kale, green cabbage, onion, celery, carrots, beans, garlic, bay leaf, salt.

give me recipe for Raspberry Chiffon Pie>>In a medium saucepan over medium heat, cook frozen raspberries until they begin to release their juices  Add pectin, sugar and salt  Bring to a boil and cook 2 minutes until slightly thickened  Remove from heat and strain  Press down on solids to extract as much liquid as possible; discard solids  Reserve 1/3 cup of jam and cool to room temperature  Fold fresh raspberries into remaining jam and pour into pie crust; In the work bowl of a mixer, combine boiling water with raspberry-flavored gelatin  Stir until gelatin is fully dissolved  Add cream cheese and cooled raspberry jam  Beat with whisk attachment on high until cream cheese is fully incorporated (turn speed up slowly)  Scrape down sides of bowl several times; Add heavy cream  Start on medium-low until combined, then whip on high until thick but still pourable  Pour over jam in pie crust  Cover with plastic wrap and refrigerate until set, at least 3 hours  (Pie can be held in refrigerator at this point, up to 2 days ); Whip very cold heavy cream with sugar until very thick  Fill piping bag with star tip with whipped cream  Pipe rosettes in circles to cover entire surface . NER:fresh raspberry, frozen raspberries, sugar, shell, heavy cream, pectin, cream cheese, layer, white sugar, cream, raspberry gelatin powder, boiling water, salt.

give me recipe for Savory Cheese, Cranberry And Herb Mini Muffins>>Preheat oven to 400 degrees FahrenheitF; In a skillet, heat oil over medium heat  Add scallions, thyme, oregano and sage  Cook for 2 minutes until fragrant  Remove from heat and set aside; Combine both flours with baking powder, salt and cayenne  Stir in the cranberries and cheese; In a large mixing bowl, beat egg lightly  Whisk in the milk; Whisk the cooked scallions and herbs, including all the oil, into the milk and egg; Fold the dry ingredients into the egg and milk, mixing until just combined; Scoop batter into lightly greased mini-muffin tins; Bake for 15 to 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean; Remove from the oven and let cool for a few minutes before taking muffins out of the tin  Serve warm . NER:cayenne, oregano, baking powder, egg, low-fat milk, cranberries, scallion, cheddar cheese, canola oil, all-purpose, thyme, sage, whole wheat pastry flour, salt.

give me recipe for Broccoli And Shell Macaroni Soup>>In a 3 to 4-quart saucepan, combine the olive oil, onion, garlic, celery, parsley, and marjoram; place over medium heat and saute, stirring frequently, until the celery and onion are beginning to color, about 10 minutes; Add in the tomatoes and their juices, breaking up the tomatoes with a wooden spoon or a potato masher; simmer briskly for 10 minutes; Meanwhile, cut the top of the broccoli into small florets, then peel the stems and cut them into 1/2-inch pieces; you should have about 5 cups; Add the broccoli, broth, salt (the amount will depend on the saltiness of the liquid you use), and pepper; Cover and bring to a boil; adjust heat and simmer briskly, partially covered, for 10 minutes, stirring once or twice; Stir in the shells and continue to simmer until shells are tender, 8-10 minutes, stirring a few times; Taste and correct seasoning; if necessary; Let rest 10 minutes, then serve in flat soup bowls and pass the grated cheese . NER:extra-virgin olive oil, tomatoes, freshly grated pecorino romano cheese, fresh parsley, onion, freshly ground black pepper, celery, shell macaroni, chicken broth, broccoli, marjoram, garlic, salt.

give me recipe for Authentic Indian Taco Fry Bread>>YEAST MIXTURE: Mix the first 3 ingredients and let rest for 10 minutes; BATTER MIXTURE: In a separate mixing bowl, combine the remaining ingredients except for the 12 cups of flour  Mix well; Add yeast mixture to batter; Add 12 cups of flour  Mix well  Dough does not have to be kneaded, but should be well-mixed and should rest for awhile  I've found that if you let it double in size, it's even softer and easier to work with; Form into small \"pats,\" depending on the size you're looking for  Roll or stretch until thin (this dough really puffs up when fried)  Fry until golden brown and cooked through; Top with your favorite toppings  We top with hamburger, refried beans, shredded lettuce, tomato, salsa, and sour cream  They're also WONDERFUL with honey butter; If you don't eat them all the first day, you can keep the dough in the fridge and fry it up in the next day or two  Enjoy!. NER:oil, warm water, yeast cakes, sugar, warm milk, eggs, flour, margarine, salt.

give me recipe for Cakeballs - Pineapple Upside Down Cake>>In a large bowl, flake the cake into crumbs with a fork; Stir in the mascarpone and cherries until completely blended; Place in refrigerator for a minimum of 4 hours and up to 2 days to make the mixture easier to roll into balls; Roll mixture into 1-inch balls, place on cookie sheet and place in freezer for 20-30 minutes to stiffen balls; Melt white chocolate over double boiler; Dip balls into chocolate, one at a time and covering all sides, before placing on parchment or wax paper to set (I do this by dropping them into the chocolate and using two forks to coat them and than retrieve them  Make show to lightly tap the fork to the edge of the double boiler top to get rid of excess); Let set and serve; These last for a good amount of time in the refrigerator, about 1 week . NER:mascarpone cheese, white chocolate, pineapple upside, maraschino cherry.

give me recipe for Spaghetti-Alfredo Pasta Sauce>>Follow directions on box to make pasta noodles; (You can use any kind of pasta noodles you want, such as shells or spirals, but I use penne because I think the sauce sticks well to the penne pasta ); As for the pasta sauce --, Turn stove on to medium heat and add oil in a medium-sized pot; Once the oil is hot, saute the minced garlic until light brown; Once the garlic is light brown, pour Ragu spaghetti sauce and Classico alfredo sauce into the pot; Stir the sauces together to make a beautiful orange colored sauce; Turn heat up to medium-high until the sauce boils; Turn heat back down to medium and add salt and pepper to taste  (I usually do not add very much, just a few pinches of each ), (Optional!) Add crushed red pepper to add a spicy kick to the sauce  If you want you can add more or less, it is really up to you!, Serve pasta noodles on plates and pour sauce over each serving  (I would not recommend mixing the pasta into the sauce until it is ready to serve because the noodles will get soggy ); Enjoy! =O . NER:oil, chunky garden vegetable spaghetti sauce, penne pasta, red pepper, garlic, salt.

give me recipe for Fried "Panana" Sandwich>>In a bowl, combine peanut butter and banana, mashing the banana coarsely into the mixture; don't mix it till it's smooth, you want some texture from the banana; Spread two slices of bread with the mixture, dividing evenly  Sprinkle with chopped salted peanuts, if desired  Top with the other bread slices to make two sandwiches  Cut each in half diagonally; Dip each half sandwich into the pancake batter, letting excess drip off  Fry each sandwich in hot oil (325 F) till golden brown, about 4 minutes total, turning if necessary  Drain on paper towels and cool slightly; Mea; Meanwhile, prepare dipping sauce e by combining the pudding, icing and jam, stirring till smooth  Dust the sandwiches with powdered sugar and serve with a small cup of the dipping sauce . NER:oil, bread, peanut butter, chocolate icing, banana, pancake batter, chocolate pudding, seedless raspberry jam.

give me recipe for Salmon Mousse With Capers>>Cook the potato in salted water; gently fry the salmon fillets in a pan; Take skin and bones off the salmon fillets; crumble them roughly; Peel the potato, crumble it roughly; In an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper; Mix the whole for at least 2 minutes  Taste the mixture and adjust seasoning; Pour in a mould and leave in the fridge for at least 3 hours  Ideally make it half a day before serving; Serve on a bed of lettuce, making \"balls\" of mousse with a spoon  Sprinkle a few capers on it (left spoonful); TRICK : you can replace salmon fillets by canned salmon which still will give you a very good entree with the most simple recipe (just mix everything) --  . NER:sour cream, salmon fillet, potato, lemons, capers, mustard, salt.

give me recipe for Never-Entered-In-A-Contest-But-Still-Super-Good Chili>>In a skillet, brown meat  Drain and set aside; Spray a large (6- or 7-qt ) pot with nonstick cooking spray and heat over medium heat  Add the onion, bell peppers, garlic, and celery, and saute briefly; Stir in the diced tomatoes and the Rotel; Add several shakes of cumin and chili powder (I do it until I can smell them -- you can always add more later), and also the italian seasoning, basil and oregano, if using; Cook for about 8 minutes, or until the vegetables are tender; Add the beans, browned meat, red pepper flakes, and chili seasoning; Partially cover, and simmer for at least 4 hours; Serve with shredded cheese and cornbread, if desired . NER:kidney beans, black beans, oregano, ground cumin, tomatoes, packet chili seasoning mix, italian seasoning, bell peppers, garlic, chili powder, onion, red pepper, celery, basil, cheese, pinto beans, nonstick cooking spray, ground meat.

give me recipe for Mushroom Swiss Turkey Burgers>>Mix meat, garlic, Worcestershire sauce, and onion in a large bowl, just until ingredients are distributed evenly; Form two patties  Sprinkle steak seasoning on both sides of patties; Refrigerate for at least 1 hour (helps prevent patties from falling apart)  This is when I wash and slice the mushrooms; Melt butter and extra virgin olive oil together in large skillet over medium-high heat; Add garlic, saute for 1 minute, being careful not to burn it; Add the mushrooms and saute until tender, stirring often; Reduce heat to low, add Worcestershire sauce, stir and then season with salt and pepper  Keep warm until ready to serve; When burgers are ready to be cooked, heat a large skillet over moderately high heat; Add burgers  Don't move them, they fall apart easily  Cook for 6-8 minutes; Flip the burgers, very carefully  Cook for another 6-8 minutes, or until done; Turn off heat; top with cheese; When the cheese is melted, spread steak sauce on the buns, both sides  Put the burgers on the bottom bun and heap the mushrooms (lots and lots of mushrooms!) on top of the burger  Put the top bun on and enjoy!. NER:steak sauce, baby portebello mushrooms, burgers, button mushrooms, swiss cheese, onion, mushrooms, extra virgin olive oil, ground turkey, buns, garlic, butter, worcestershire sauce, salt.

give me recipe for Slow Cooker Ham And Beans>>You will need a large crock pot; Soak navy beans over night or for 12 hours in large bowl  Drain beans and reserve liquid; Place beans in slow cooker; Place Meaty Ham Bone on top of beans; Place vegetables around ham; Using reserved liquid, measure 5 cups of bean water and pour over ham and vegetables; Cover with Lid and slow cook for 8-10 hours  When done, the meat should be falling off the bone and the beans should be soft; Removed bone and meat  Discard bone and shred meat with forks; Place meat back in soup  Remove any excess vegetables you do not want; With large spoon, smash some of the beans against the side of the crock pot  Do this a few times  It makes the soup creamy; Season with salt and pepper to taste . NER:ham bone, water, celery, carrots, white onions, beans, salt.

give me recipe for Macaroni And Cheese (Dinosaur Bbq)>>Heat oil in a large pot  Add onions and peppers; cook until they are translucent  Add garlic and cook until fragrant  Stir in flour  Add water and half-and-half  Bring to a boil  Reduce heat to a simmer and cook for 10 minutes; Using an immersion blender, puree this mixture until it is smooth (*if using a regular blender, work in batches, filling the pitcher only half-full, since the liquid will be hot)  Slowly add cheeses to warm pureed mixture, making sure all cheese is melted before adding more  Once cheese is completely melted, add salt, lemon pepper, sugar, mustard, vinegar and Tabasco  Stir to combine; Cook 1 1/2 pounds of dried elbow macaroni in boiling water, according to manufacturer's instructions  Cook until al dente, not completely soft; Combine hot, cooked pasta and sauce in large mixing bowl; stir well to combine  Pour entire mixture into a greased 10-inch-by-12-inch pan (or a 9-inch-by-13-inch one)  Top with 8 ounces  of shredded cheddar cheese and 2 tablespoons of Pecorino Romano cheese; Place under broiler until top is golden brown and bubbling  Serve immediately . NER:american cheese, pecorino romano cheese, sugar, yellow mustard, lemon pepper, tabasco sauce, cheddar cheese, water, white vinegar, flour, kosher salt, onions, colby cheese, elbow macaroni, garlic, vegetable oil, green pepper.

give me recipe for Cheesecake Truffle Bombs For The Holidays>>Preheat oven to 350  Line an 8- or 9-inch square pan with parchment paper; spray with non-stick cooking spray; set aside; In blender: mix the cake ingredients until smooth, pour into prepared pan; Bake until set (about 30 minutes); cake should be firm, but not dried or curling around the edges; cool in fridge; While the cake is chilling, line a baking sheet with parchment paper; set aside; Cut cake into 24 or 32 small squares; place on lined baking sheet; freeze for 1-2 hours; Near the end of the freezing time, melt dipping chocolates (SEPARATELY); TO FINISH: Using a fork dip each square in the melted chocolate on all sides; set on parchment lined baking sheet until set  These can be dipped in another chocolate or drizzled with the white chocolate; Freeze briefly to set; Transfer to small confectionary paper cups (optional); Seal truffles in a zip-top freezer bag for up to two months; Serve frozen or slightly thawed . NER:sugar, vanilla, eggs, milk chocolate, chocolate, cream cheese, white chocolate, drizzling, truffles, whipping cream, salt.

give me recipe for Mashed Potato And Leek "Souffle">>Combine the potatoes and enough cold water to cover in a medium saucepan, bring to a boil; Reduce the heat and simmer until tender, about 10 minutes; Drain, reserving 1/4 cup of the cooking liquid; Set aside; Spray a medium nonstick skillet with nonstick spray and set over medium heat; Add the leek, hot water, salt, and pepper; Saute over medium-high heat, stirring occasionally and adding more hot water, if necessary, until the leek is tender and the liquid has evaporated; Mash the potatoes with a potato mashed or electric mixer; add the milk and the reserved cooking liquid, one tablespoons at a time, until the potatoes are fluffy; Stir in the cooked leak; Spray a 1 quart souffle or baking dish with nonstick spray; Transfer the potato mixture to the dish; cover and set aside until ready to bake (up to 2 hours ahead); Preheat the oven to 450 degrees; Bake, uncovered, until the top is golden, 30 minutes . NER:potatoes, fresh ground pepper, nonfat milk, water, salt.

give me recipe for Boot Tracks>>Preheat a regular (not Belgian) waffle iron; Cream butter and sugar in a medium bowl  Beat in eggs and vanilla  Add flour, cocoa powder, espresso powder (if using) and oil  Beat until thoroughly combined; Drop by rounded teaspoonfuls about 1 inch apart onto a preheated ungreased waffle iron  (To avoid burnt fingers, use two spoons, one to scoop and one to scrape dough onto the waffle iron ) Bake until the cookies are baked through, but not browned, 1 to 1 1/2 minutes  Waffle irons vary, so watch closely; Transfer to a wire rack to cool until just warm  Dust cookies with confectioners' sugar while still slightly warm  (See Topping Variations ); Topping Variations: Omit confectioners' sugar  Drizzle cooled cookies with melted bittersweet and/or white chocolate  Or, make a peppermint drizzle: Mix 1 cup confectioners' sugar, 4 teaspoons water and 1/4 teaspoon peppermint extract; add natural green food coloring, if desired; To Make Ahead: Store in an airtight container for up to 1 day  Dust with additional confectioners' sugar just before serving . NER:vanilla, granulated sugar, eggs, espresso powder, canola oil, confectioners, whole wheat pastry flour, butter, cocoa powder.

give me recipe for Hungry Girl Red Velvet Insanity Cupcakes (Ww - 3 Points)>>Place half of your chocolate chips (2 tbsp ) and the contents of both cocoa packets in a tall glass; Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved  Place glass in the freezer until mixture is cold (about 30 minutes); Meanwhile, preheat oven to 350 degrees  In a bowl, mix together marshmallow creme, cream cheese, and 1 tablespoons Splenda until smooth  Fold in Cool Whip; Place bowl in the fridge to chill until cupcakes are ready to be frosted  Once the cocoa in the freezer has chilled, give it a stir, and pour it into a large mixing bowl; Add the cake mixes, egg substitute, remaining chocolate chips, red food coloring, 1 teaspoons Splenda, and salt  Using a whisk or fork, mix batter for about 2 minutes (until smooth and blended)  Batter will be thin, but don't worry, your cupcakes will puff up once baked!, Line a 12-cup muffin pan with baking cups, and spray lightly with nonstick spray (or simply spray the pan with nonstick spray)  Evenly spoon batter into the pan; Place pan in the oven, and bake for 15 - 20 minutes  Cupcakes will look shiny when done  Once cupcakes have cooled completely, evenly spread the frosting over them . NER:cupcake, sugar devils, powdered cocoa, red food coloring, frosting, cream cheese, moist supreme reduced-sugar, liquid egg, splenda, jet-puffed marshmallow creme, chocolate chips, salt.

give me recipe for Smothered Cajun-Spiced Squash>>Preheat oven to 350 degrees FahrenheitF, Combine 1 Tbs  oil and garlic in small bowl  Brush garlic-oil mixture over butternut squash pieces, and place on baking sheet  Sprinkle each squash piece with 1/2 teaspoons Cajun seasoning, and season with salt and pepper, if desired; Bake 45 minutes to 1 hour, or until squash pieces are tender enough to easily pierce with fork; Meanwhile, heat remaining 1/4 cup oil in large skillet over medium heat  Add onions, bell peppers, and celery, and cook 20 to 25 minutes, or until vegetables are soft and beginning to brown, stirring occasionally; Stir flour into onion mixture, and cook 1 minute, or until flour begins to brown, stirring constantly  Stir in vinegar, remaining 2 Tbs  Cajun seasoning, and 6 cups water  Season with salt and pepper, if desired  Reduce heat to medium-low, and simmer 20 minutes, or until sauce has thickened, stirring occasionally  You can leave as is or puree to make a smooth gravy; To serve:, Place 2 squash pieces on plate  Smother with 1 cup onion mixture . NER:cajun seasoning, red peppers, butternut squash, celery, flour, onions, cider vinegar, garlic, olive oil.

give me recipe for Banana Pudding Ice Cream>>Combine the cream and half and half in a medium saucepan, and cook over medium heat until warm (do not boil)  Meanwhile, beat the egg yolks with the sugar and vanilla; Once the cream mixture is warm, pour 1/2 cup of it into the egg mixture  Stir egg and cream mixture back into the cream and half and half in the pan  Stir in banana slices and heat on medium low for five minutes, or until it becomes slightly thick (once again, do not boil!)  Stir in the nutmeg and remove from heat  Allow to rest for 45 minutes  During this time, the bananas will be releasing all their incredible flavor into the cream; Remove the banana slices (a colander works well for this), and chill cream overnight, or for at least four hours; Freeze according to your ice cream maker's instructions  Stir in the Nilla Wafers, and garnish with sliced banana, if desired . NER:sugar, vanilla, nilla wafers, nutmeg, bananas, cream, banana, egg yolks.

give me recipe for Almond Pears -- Amygthalota>>Place almonds and 2 tablespoons sugar in food processor  Pulse until fine  Put almonds is large bowl; Add remaining sugar, semolina, and 6 tablespoons orange flower water  Knead this mixture, in bowl, to a soft dough  Add 1-2 additional tablespoons orange flower water, if dough is too stiff; Break off small pieces, the size of a golf ball and shape into pears  At the end of each, insert 1 clove for the stem; Arrange upright on a buttered and floured baking sheet and bake for 20 minutes at 300 degrees FahrenheitF, Cool on wire rack  When the pears are completely cool, give them a quick dip in orange flower water and quickly coat them in confectioner's sugar  After a few minutes coat them again in confectioner's sugar . NER:orange flower, sugar, blanched almond, cream of wheat semolina, butter, clove.

give me recipe for Lemon Chicken Stew With Green Olives>>Combine flour with 1/4 teaspoon each salt and pepper  Dredge chicken pieces in flour, shaking of any excess  Reserve remaining flour; Place 1/2 tablespoon oil in a large Dutch oven over medium heat  Brown 1/2 the chicken for 2 minutes until a little golden; turning and cooking another 2 minutes  Remove chicken to plate Repeat with remaining chicken; Cook onions in the Dutch oven for 2 minutes  Add garlic and cook an additional minute until fragrant  Stir in the remaining flour, lemon juice, chicken broth and water  Bring liquids to a boil; Add in the quartered potatoes, chickpeas and olives and stir  Nestle the chicken breasts bone side up into the stew  Reduce to a simmer, cover and cook for 15 minutes; Taste the liquid and adjust salt and pepper as needed  Turn the chicken pieces and continue to cook 5 to 10 minutes until potatoes are tender and chicken is cooked through; Stir in parsley and cook one minute; Ladle into serving bowls; (My nephews have asked me to note these are smaller \"girly\" portions so if you are serving teens or others with larger appetites, adjust the serving amounts accordingly) . NER:chicken breasts, black pepper, white onion, fresh squeezed lemon juice, water, flour, pimento, chicken broth, red potatoes, parsley, garlic, chickpeas, olive oil, salt.

give me recipe for Mushroom And Manchego Cheese Timbale>>Melt 1 tablespoon of the butter in a skillet and saute the carrots and scallions slowly for about 5 minutes, until the carrots are tender; Turn up the heat, add the remaining tablespoon of butter, and saute the mushrooms for a minute or so; In a bowl lightly beat together the cream, eggs, salt, paprika and nutmeg; Stir in the cheese and the sauteed vegetables; Butter 6 individual custard cups, divide the vegetable mixture among them, and place in a pan of hot water (bain-marie); Bake at 325 degrees Fahrenheit F for 25 minutes, or until a knife inserted in the custard comes out clean; Unmold and serve warm; If you make them in advance, re-heat by covering with foil and returning to the bain-marie for 10 minutes . NER:salt, scallions, heavy cream, eggs, nutmeg, mushrooms, carrots, paprika, grated spanish manchego cheese, unsalted butter.

give me recipe for Herbed Oatmeal Pan Bread>>Grease 9x13 baking pan; Bring water to a boil in a medium saucepan and stir in the rolled oats; Remove from heat and stir in 3 tablespoons butter; cool to lukewarm (about 110-120 degrees); In a large bowl combine 1 1/2 cups flour, sugar, salt, and yeast; Add the rolled oat mixture and beat well till moistened--continue blending for about 3 minutes; Add the beaten egg and mix well; Then add 1 3/4-2 1/2 cups of flour for form stiff dough; On floured surface, knead in 1/2-3/4 cups more flour till dough is smooth and elastic, about 5 minutes; Shape into a ball, cover with a large bowl leaving it on the counter and rest about 15 minutes; Punch down dough several times to remove any air bubbles; Press into the greased pan; Using a very sharp knife, cut diagonal lines 1 1/2\" apart, cutting completely through the dough; repeat in opposite direction creating a diamond effect; Cover with greased plastic wrap and cloth towel and let rise in a warm place for about 45 minutes till double; Herb Topping: (optional) Mix the basil, cheese, and garlic powder together and set aside; melt the butter and keep separate; Bake at 375 degrees for about 20 minutes; Brush top with butter and then the Herb Topping and return to oven for an additional 5-10 minutes or till done . NER:regular dry yeast, egg, sugar, parmesan cheese, garlic, water, flour, basil, rolled oats, butter, salt.

give me recipe for Gammon Pie>>Preheat the oven to 220C/425 degrees FahrenheitF; Heat the oil in a large pan and saute the onion, garlic, gammon, sweetcorn and beans for three to four minutes; Add the flour, dill, and mustard to the pan and heat for a further one to two minutes; Pour in the wine, cream, milk, and cheese stirring continuously; Crumble in the stock cube and simmer gently for eight to ten minutes; Roll the puff pastry out to one to two centimeters thick, to line a serving plate  Use the plate as a template to cut around the pastry; Dot the pastry with a knife and place on a baking sheet  Brush the pastry with the egg yolk to glaze; Bake in the oven for five to six minutes, or until crisp and golden; Transfer the gammon mixture to a plate or bowl; Remove the pastry from the oven and use to top the gammon, to form a pie; Serve . NER:sweetcorn, egg yolk, gammon, vegetable bouillon cube, pastry, onion, fresh dill, coarse grain mustard, flour, green beans, white wine, milk, cream, leicester cheese, olive oil.

give me recipe for Barbecue Chicken Cobb Salad>>Place lettuce in large bowl; Cut cucumber in half crosswise and remove seeds; Slice cucumber and onion; Then cut cucumber slices in half; Cut avocado in half lengthwise; remove seed and cut flesh away from skin; Dice avocado and tomatoes; Arrange cucumber, onion, avocado, tomatoes and cheese in diagonal rows, leaving a row open down center; Cover; refrigerate salad until ready to serve; Prepare grill for direct cooking over medium coals; Cut chicken into 1-inch cubes; Thread onto four 12-inch skewers and season with salt and black pepper; Place kebabs on grid of grill  Grill, covered, 10-12 minutes or until chicken is no longer pink in the center, turning occasionally and brushing with barbecue sauce; Discard any remaining barbecue sauce; Remove chicken from grill; cool slightly and remove from skewers; Arrange chicken down center of salad; sprinkle with bacon, if desired; Drizzle dressing over salad; toss gently and serve immediately . NER:bacon, tomatoes, salt, cheddar cheese, ranch salad dressing, chicken breast, ground black pepper, barbecue sauce, cucumber, salad greens, red onion, avocado.

give me recipe for Gordon Ramsay'S Farfalle With Bacon, Peas And Sage>>Bring a pot of salted water to the boil  Tip in the farfalle and cook according to packet instructions until the pasta is al dente; Heat the oil in another pan and add the bacon  Fry over high heat for 3 - 4 minutes until the bacon is golden brown; Add the garlic and fry for a minute  Pour in the cream and bring to the boil  Let simmer for 5 minutes until reduced and thickened slightly; Tip in the peas, bring back to a simmer and cook for another 3- 4 minutes  Stir the grated parmesan into the sauce, then taste and adjust the seasoning; When the pasta is ready, drain it in a colander and immediately tip into the sauce; Add the herbs, then toss the pasta until well coated with the creamy sauce; Divide among warm plates and sprinkle over a little more parmesan to serve . NER:peas, bacon, handful sage leaf, heavy cream, pasta, parmesan cheese, garlic, olive oil.

give me recipe for Meatloaf Ravioli With A "Ketchup" Like Sauce>>First, mix all the sauce ingredients and let simmer while you work on the ravioli; Salt a pot of water and then turn to high so it can boil; While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers; Take a sheet of wonton a put about a tablespoon or less of the mixture in it; Wet the edges around the wonton with water and then fold into a triangle; Using a fork seal the edges of the ravioli and it also adds a design  Repeat with all; Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef  Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!, Plate the raviolis and then put some sauce on top  Serve with a salad if desired . NER:ground pork, egg, sugar, green bell pepper, tomatoes, garlic, wonton wrappers, basil, tomato sauce, cider vinegar, oatmeal, ground sirloin, salt.

give me recipe for Mega Meatball Pizza>>Preheat oven to 425 degrees F; On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust  If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place  Poke the pizza dough in several areas with the tines of a fork  Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt  Place in oven 10 minutes; Heat a large skillet over medium high heat  Add 2 tablespoons extra-virgin olive oil, then the meat  Brown and crumble meat a couple of minutes, then add onions and garlic  Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine  Stir in the parmesan cheese, parsley and oregano; Remove pizza crust from oven and top with meat  Arrange mozzarella cheese over the pizza, working to edges  Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes . NER:oregano, black pepper, tomato paste, mozzarella cheese, garlic, parmesan cheese, onion, rosemary, olive oil, parsley, dough, ground sirloin, salt.

give me recipe for Pink Salmon Pasta>>Fry chopped onion, carrot, celery and garlic in ev olive oil until soft but not coloured  Add white wine and allow to completely cook away  Add tomatoes and simmer for at least an hour  Season with herbs of your choice and salt and pepper  Boil angel hair pasta in salted boiling water until done to your liking  Drain pasta; Now I combine the sauce, pasta and pink salmon in the following manner  I use this method because I want to produce a pasta that is only 'coated' in sauce, not 'swimming' in it  I place a saucepan over low heat and add alternate quantities of pasta and the tomato sauce and toss together until well combined  I only add enough sauce to the pasta to colour and lightly coat the pasta  When I am happy with the balance, I add the flaked salmon, tossing it through the pasta until it is all combined; Serve topped with parmesan or romano cheese and torn fresh basil leaves, and hot chilli (pepper) flakes if you like  Delicious!, Enjoy . NER:hot chili, tomatoes, romano cheese, fresh herb, extra virgin olive oil, celery, carrots, onions, white wine, angel hair pasta, garlic, salt.

give me recipe for Socca (Chickpea Flour Crepe)>>Gently heat the dried rosemary (or thyme) in the olive oil for a few minutes on low heat  Set aside and allow to cool for a few minutes  If using rosemary, pour the oil through a strainer and reserve (not necessary if using thyme); Mix the flours together with the salt and pepper  Add the water and beat with a whisk until the batter is smooth  Beat in the rosemary/thyme oil and allow to sit for 20 minutes; Heat a small cast-iron skillet or crepe pan over medium heat  Oil lightly  Pour about 1/4 cup batter into the pan, tipping so that the batter thins out to about a 6\" circle  Cook for about 30 seconds until the crepe is golden-brown on the botton  With a spatula, flip the crepe over and cook another 10-15 seconds  Remove the crepe onto a plate and continue until all of the batter is used up; You should have enough batter to make one dozen crepes  Cover the crepes with a cloth until ready to use . NER:chickpea flour, water, rosemary, flour, ground black pepper, extra oil, olive oil, salt.

give me recipe for Biscuit Sliders>>Preheat oven to 400 degrees Fahrenheit; To prepare biscuits place them on cookie sheet  Separate the egg white from the york (reserve the york for later)  Whip the egg white with 1 teaspoons of Sriracha chili sauce  Brush mixture over each biscuit  Sprinkle with some dried basil  Cook biscuits per package direction  Set aside when done; In a large mixing bowl add in the Italian sausage and ground beef  Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper  Mix well; Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture  They should make 2-2 1/2 inch patties; Spray a 10 inch skillet with cooking spray  Heat over a med-high heat; Add mini meat patties to pan  Cook about 5 minutes, flip and continue to cook another 5 minutes or until done; Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside; To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit; Serve and enjoy . NER:sweet onion, egg, pepper, chili sauce, swiss cheese, corn flakes, lean ground beef, cooking spray, basil, mayonnaise, italian sausage, salt.

give me recipe for Giant Cinnamon Rolls>>Dissolve yeast and warm water in a very large mixing bowl for about 5 minutes; Add sugar and stir  Stir in lightly beaten eggs and oil; Gradually mix in flour and salt to liquid mixture  You might not need entire amount of flour  Add enough until dough begins to move away from sides of bowl and is soft but manageable; Cover dough and let rise until doubled; Punch dough down and divide in half  Roll out one half into a rectangle; Combine filling ingredients except raisins  Spread evenly over rectangle with rubber spatula  Sprinkle evenly with raisins if desired; Roll up dough, beginning at long end  Pinch ends to seal  Using thread or dental floss, slice into rolls, about 14  Place cut side down in a greased pan; Repeat with remaining half of dough and filling; Cover and let rise until doubled; Bake at 350 for 15-20 minutes  Time varies from oven to oven  Check at earliest time to prevent over browning; For frosting, beat together softened cream cheese and butter; Beat in milk and vanilla; Gradually beat in powdered sugar; beating until smooth; Generously frost warm rolls, about 5 minutes after removing from oven . NER:cream cheese frosting, warm water, sugar, vanilla, eggs, brown sugar, cinnamon, powdered sugar, raisins, cream cheese, flour, yeast, milk, filling, butter, dough, vegetable oil, salt.

give me recipe for Arroz Con Gandules>>Heat oil on medium heat; Add in onion, red pepper, green pepper, garlic and ajicito (aji) and 2 tablespoons of vinegar  Saute for 10 minutes on medium heat stirring every minute or so  (Do not cover until last step); Drain dry pigeon peas and reserve liquid  Add in dry pigeon peas and cook for another 5 minutes on medium heat; Add in tomato sauce and 1 tablespoon of vinegar  Bring to a boil; Add in rice, reserved dry pigeon pea liquid, water and salt  Boil on high heat until water cooks down and bubbles are popping on the surface of the rice; Break cilantro stalks in half and mix into wet rice  Cover and cook on low heat for 15 minutes or until fully cooked . NER:long-grain rice, oil, distilled white vinegar, salt, cilantro, red pepper, onion, water, pigeon peas, garlic, sweet pepper, green pepper, tomato sauce.

give me recipe for Paula Deens Fried Chicken>>Mix seasoning together and store in airtight container for up to 6 months; In medium bowl, beat eggs with water  Add enough hot sauce so mixture is bright orange; In another bowl, combine flour and pepper  Season chicken with house seasoning  You can let the chicken sit in hot sauce for up to 1 hour  It will not make the chicken spicy; Dip Chicken in egg and coat well with flour mix; Heat oil to 300 degrees in deep pot  Don't fill pot more than half full of oil; Fry chicken in oil until brown and crispy  Dark meat goes in first and takes 13-14 minutes  White meat takes 8-10 minutes; Preparation depends on how long you let the chicken soak in hot sauce . NER:hot red pepper sauce, pepper, house seasoning, eggs, peanut oil, water, flour, garlic, chicken, salt.

give me recipe for Blueberry, Fig Chutney>>Sterilize jars, lids and rings; In a non-reactive pot place first 11 ingredients bring to a boil and reduce to simmer, simmering for 15 minutes uncovered; Add figs, 1 cup blueberries and cranberries bring to a boil then reduce to simmer for 20 minutes uncovered  Stirring occasionally; Add remaining blueberries return to boil and then reduce to simmer for 20 more minutes  Till the consistency you like; Ladle into hot sterilized jars leaving 1/2 inch head space  Wipe rims and place lids and tighten rings; Process for 10 minutes in a hot water bath; Shut off flame and let sit uncovered for 5 minutes; Remove to a draft free spot to cool; Or freeze in containers for 3 months or refrigerate for 3 months . NER:ground pepper, sugar, cayenne pepper, cinnamon, red raspberry vinegar, cardamom, blueberries, fresh figs, frozen cranberries, orange, grated ginger, fresh rosemary, red onion, salt.

give me recipe for Lebanese Kibbeh>>first soak the burghul in water for 20 minutes; then drain and let dry for about 30 minutes, filling:; heat a pan and add the ghee and the onion until it's golden brown; then add the ground meat and stir it until it's color starts to turn almost white; add the water and turn the heat down and let it cook for about 15 minutes then add the pinuts; raisins; salt ,pepper; cinnamon and nut meg; and cook it for another 10 minutes and set it aside ; outer shell:; meanwhile put the ground meat in a food processor and work it until it's soft; you can use a mortar and pestol if you have one around; then add the burghul and minced onion to the meat; and mix it with your hands; divid it into equal size balls; wet your hands with water and try to shape each ball into an egg then make a hole in the middle and add some of the filling, and shape it again into an egg, then deep fry into vegtable oil until it's brown in color . NER:bulgur, ground cinnamon, pepper, outer shell, nutmeg, pine nuts, lean ground beef, water, vegetable oil, filling, red onion, ghee, salt.

give me recipe for Coconut Pound Cake (Using Coconut Milk)>>Preheat over to 325 degrees; Greese and flour 1 loaf pan, set aside; In a mixing bowl, mix softened butter and sugar together until fluffy; In a seperate small bowl, mix together flour, salt, baking powder, and shredded coconut; Add eggs, one at a time into butter/sugar mixture  Mix well; Add vanilla, then add coconut milk, alternating with flour/coconut mixture (this will prevent lumps); Pour batter into loaf pan and bake for 1 - 1 1/4 hours; If you wish to use the glaze, heat a sauce pan to medium high heat, add butter and brown sugar  Stirring constantly, once brown sugar has dissolved add the toasted coconut, vanilla and if desired 2 TBSP coconut milk  Remove from heat and allow to slightly cool  Stir just before pouring over cooled cake . NER:sugar, shredded coconut, vanilla, baking powder, eggs, brown sugar, coconut milk, flour, coconut, butter, salt.

give me recipe for Baja Fish Tacos>>Whisk together the flour, beer, and taco seasoning mix; Wash catfish nuggets and pat dry with paper toweling; In a food processor or blender, process for a few seconds sour cream, cilantro, lime juice and additional taco seasoning mix to taste; You don't want to totally liquify the cilantro; Prepare garnishes as you heat about 1/2\" of oil in a cast iron skillet or heavy frying pan to 360F; Dip fish nuggets into batter and place in hot oil with a fork; Turn once after about 1 minute and brown the other side for another minute; Do this in batches; Don't crowd the fish; Drain on paper toweling and keep warm in a 200F oven until ready to serve; Heat tortillas in foil in the oven or nuke them wrapped in a clean kitchen towel . NER:cabbage, sour cream, tomato, taco, cilantro, lime wedge, flour, taco seasoning mix, lime juice, onions, corn tortillas, vegetable oil, dark beer, catfish nuggets.

give me recipe for Good Eats Chicken Stock (From Alton Brown)>>Place chicken, vegetables, and herbs and spices in 12-quart stockpot  Set opened steamer basket directly on ingredients in pot and pour over water  Cook on high heat until you begin to see bubbles break through the surface of the liquid; Turn heat down to medium low so that stock maintains low, gentle simmer  Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours  Add hot water as needed to keep bones and vegetables submerged  Simmer uncovered for 6 to 8 hours; Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids  Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees  Place in refrigerator overnight; Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months  Prior to use, bring to boil for 2 minutes  Use as a base for soups and sauces . NER:chicken carcasses, peppercorns, onion, celery, cold water, thyme, bay leaves, carrots, parsley, only, garlic.

give me recipe for Cheesy Jalapeno Baked Stuffed Chicken>>Wash and dry chicken cutlets, season with salt and pepper  Preheat oven to 450 degrees Fahrenheit  Lightly spray a baking dish with non-stick spray; Combine cream cheese, cheddar, green onions, jalapeno and bacon crumbles in a medium bowl; Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet  Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out; Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper; Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish  Repeat with the remaining chicken  When finished, lightly spray the top of the chicken with oil spray; Bake 22-25 minutes . NER:chicken breasts, juicy limes, green onions, italian seasoned breadcrumbs, cream cheese, olive oil nonstick cooking spray, cheese, olive oil, center, jalapenos, salt.

give me recipe for Healthy Copycat Of Hardee'S Blueberry Biscuits>>For the biscuits:, combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl  I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky; turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness; use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet; collect the scraps and pat down to use all remaining dough - makes about 6 biscuits; bake at 400 for 15 minutes, or until golden brown; For the filling:, combine ingredients and cook on medium high until boiling and beginning to thicken; reduce heat to medium and cook for about 5 minutes, then turn off heat; Once biscuits have baked, hollow out the centers and fill with blueberry filling  Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed) . NER:glaze, baking powder, sugar, lemon juice, blueberries, water, flour, cornstarch, light cream, filling.

give me recipe for Sausage And Cheese Scones For Your Freezer>>Preheat oven to 400 degrees FahrenheitF; Combine flour, baking powder, sugar, salt and pepper in a large mixing bowl  Cut butter into the bowl, mixing it up until it looks a little like meal; Stir in the cheese and sausage; Combine buttermilk and egg white together with a whisk; Add the liquid ingredients to the dry ingredients until just moist; Turn dough out onto a lightly floured surface; knead lightly 4-5 times with floured hands  Note: The dough will be sticky; Pat dough into two 8-inch circles on prepared baking sheet (spray with cooking spray); Cut dough into 8 wedges, cutting into but not all the way through the dough like a pie; Bake at 400 degrees FahrenheitF for 20 minutes or until lightly browned; Cool; Cut wedges all the way through and wrap individually; Put in a ziplock bag and freeze; To Reheat: take wedge out of wrapping and place in the microwave 30-50 seconds until warm . NER:ground red pepper, low-fat buttermilk, baking powder, sugar, ground sausage, cheddar cheese, all-purpose, egg whites, butter, salt.

give me recipe for Red Wine Pancetta Bolognese>>Heat butter in large, heavy-bottomed Dutch oven over medium heat; add onion, carrot, celery, and pancetta and saute until softened but not browned, about 6 minutes  Add ground meat and 1/2 teaspoon salt; following illustration below, crumble meat with edge of wooden spoon to break apart into tiny pieces  Cook, continuing to crumble meat, just until it loses its raw color but has not yet browned, about 3 minutes; Add milk and bring to simmer; continue to simmer until milk evaporates and only clear fat remains, 10 to 15 minutes  Add wine and bring to simmer; continue to simmer until wine evaporates, 10 to 15 minutes longer  Add tomatoes and their juice and bring to simmer; reduce heat to low so that sauce continues to simmer just barely, with an occasional bubble or two at the surface, until liquid has evaporated, about 3 hours (if lowest burner setting is too high to allow such a low simmer, use a flame tamer or a foil ring (see related Quick Tip) to elevate pan)  Adjust seasonings with extra salt to taste and serve  (Can be refrigerated in an airtight container for several days or frozen for several months  Warm over low heat before serving ) . NER:tomatoes, salt, pancetta, celery, ground chuck, carrots, onions, milk, red wine, unsalted butter.

give me recipe for Sunday Morning Greek Strata With Feta And Dill - Ww 4 Points>>Preheat oven to 350 degrees FahrenheitF Spray a 13 x 9 inch baking dish with nonstick spray; Cut pita into 4 wedges each and place them on a baking sheet and bake until lightly toasted, about 5 minutes Maintain the oven temperature; Whisk the eggs and egg whites in a large bowl until blended; Put the milk, cottage cheese and feta in a blender and puree until smooth  Add the milk mixture, peas, dill, lemon zest, and pepper to the eggs and stir until blended; Arrage the pita wedges in the baking dish  Pour the egg mixture over the pitas and let stand 10 minutes; Cut tomato into 4 slices each  Arrange the tomato slices evenly over the strata and bake until lightly browned and the center is set, 35-40 minutes Cut into 6 pieces . NER:tomatoes, low-fat milk, pepper, whole wheat pita bread, eggs, feta, lemon zest, egg whites, dill, cottage cheese, frozen peas.

give me recipe for Sesame Root Beer Braised Short Ribs And Sweet Potatoes>>Coat short ribs with flour; Heat 1 tablespoon of oil in 5 quart Dutch oven and brown beef pieces over medium-high heat; Remove from Dutch oven and set aside; Heat remaining 1 tablespoon of oil in Dutch oven on medium heat  Add garlic, celery, onions, and parsnips and stir 3 minutes or until lightly browned; Add root beer, water, bouillon cubes, tomato paste, vinegar, bay leaves, 2 teaspoons of sesame seeds, sea salt, and black pepper and bring to boil; Return beef to pot and stir and cover; Braise in 300F oven for 2 hours; Add sweet potatoes and cook for and additional hour; Top with remaining 1 teaspoon of sesame seeds and serve . NER:oil, tomato paste, root beer, sesame seeds, parsnips, water, celery, flour, balsamic vinegar, boneless beef short ribs, onions, bay leaves, fresh coarse ground black pepper, sweet potatoes, garlic, salt.

give me recipe for Briami (Greek Oven-Roasted Vegetables)>>Preheat oven to 420 degrees F; Put everything in a very large baking pan  Pour water, olive oil on top and add herbs  Season generously; Put your clean hands in the pan and give all the veggies a toss so herbs, and oil and salt and pepper go on everything; It looks like a lot but don't worry - it'll 'melt' down considerably during cooking; Roast for a couple of hours, stirring everthing up a couple of times to allow veggies on bottom to come up and brown nicely too  What you're after in terms of texture is for the vegetables to 'melt' into each other, but without losing their individual shape  NOTHING crisp-tender going on here - just meltingly, comfortingly, deliciously tender; This is delicious with good crusty bread (lovely juices) and feta cheese on the side- like we eat it; Will probably serve 6 hungry people, or maybe not  We go through it fast  It's even better the next day . NER:potatoes, oregano, tomatoes, fresh spearmint, cilantro, onion, hard cheese, water, olive oil, garlic, zucchini, salt.

give me recipe for Jake'S On The Lake Style Shrimp Wrapped In Prosciutto>>You will also need 18 bamboo skewers for this recipe- soak them in water 30 minutes before using; Set a slice of proscuitto on a work surface and place a basil leaf at one of the short ends, then top with a shrimp and roll up jelly roll style; Stick the shrimp on a skewer, leaving a handle, and continue with the rest of the shrimp- one shrimp roll per skewer; Heat a grill to medium-high (or preheat your broiler) and coat grill with a bit of oil so the shrimp won't stick; Mix together vinegar,mustard, and garlic; Gradually whisk in oil until blended and season with plenty of salt and pepper to taste- set into a small bowl; Grill shrimp rolls until opaque in centers, about 6 minutes, turning frequently so they don't burn; Set on a platter and serve sauce in a small bowl for your guests to dip the skwered shrimp into . NER:red wine vinegar, dipping sauce, basil, thin, fresh garlic, shrimp, mustard, olive oil, salt.

give me recipe for Shrimp Salsa Bisque>>Pour the canned tomatoes, along with their juice, tomato sauce and water into a soup pot, bring to a boil over medium high heat, then reduce to a simmer; Add seafood base; Remove the cores and seeds from the peppers and chop them and the onion; Place in a blender or food processor with the cilantro, oregano and cumin; Pulse until finely pureed; Add to the soup, stir to blend, then taste; Add the cooked shrimp to the soup, warm 5-10 minutes on low; Whisk in sour cream and sugar; To serve, place a spoonful of cooked rice in each bowl and top with hot soup  If the rice was refrigerated, let it come to room temperature while the soup is cooking . NER:sour cream, ground cumin, tomatoes, sugar, banana pepper, cilantro, onion, water, red bell pepper, seafood soup base, rice, shrimp, turkish oregano, tomato sauce.

give me recipe for One Pie Shell>>In large bowl combine the flour, sugar and salt; Cut in the shortening or lard using a pastry blender; Lightly beat the egg yolk, water and the apple cider vinegar together in a small bowl  Add this mixture to the flour, mixing with a fork only until moistened  DO NOT overstir; Shape the dough into a flat circle  Wrap in plastic or waxed paper  Chill for at least a half hour; On a floured cutting board, roll the dough to the diameter of 11 inches  Fit the dough into the pie plate and trim off to within about 1/2\" to 1\" larger than the size of the pie plate; Turn the dough that hangs over the sides under, and crimp edges as desired; Fill and bake the pie crust as directed by the recipe you are using; YIeld: One 9-inch single pie crust . NER:sugar, egg yolk, shortening, water, flour, apple cider vinegar, salt.

give me recipe for Vietnamese Grilled Pork Chops With Mushrooms>>To make the marinade, combine the garlic, sugar, sauces, oil and whisky or sherry in a ziplock bag  Stir in the lemon grass and scallions  Add the pork chops, turning to coat them in the marinade  Cover and leave to marinate for 1-2 hours, and up to 24 hours for the most flavour; Lift the chops out of the marinade and place them on a barbecue over hot coals or on a grill (broiler) rack  Add the mushrooms and brush them with 15 ml/1 tablespoon of the oil  Cook the pork chops for 5-7 minutes on each side and the mushrooms for about 2 minutes  Brush both with the marinade while cooking; Heat the remaining oil in a wok or small frying pan, then remove the pan from the heat and stir in the chilies, fish sauce, lime juice, shallots, ground rice and chopped scallions  Put the pork chops and mushrooms on a large serving plate and spoon over the sauce  Garnish with the cilantro leaves and shredded scallions; To make your ground rice: in a dry non-stick fry pan toast dry uncooked rice until it is a light brown, then using either a mortar and pestle or a spice grinder, grind until it is a powder . NER:red chilies, soy sauce, cilantro, mushrooms, onion, flour, fish sauce, shallots, sesame oil, lime juice, pork chops, cooking sherry, stalks lemongrass, spring onion, vegetable oil, marinade.

give me recipe for Lemon Souffle Tart>>Preheat oven to 400*F; Using an electric mixer, beat the egg yolks with 1/3 cup sugar, the lemon zest and the flour until thick and pale yellow; Transfer to a double boiler and add the lemon juice; Whisk over medium heat until thick and set; Remove from the heat and whisk in the butter; Cover and set aside; Using an electric mixer, beat the egg whites with the salt and cream of tartar until they form soft peaks; Add the remaining 1/3 cup sugar and beat until firm peaks form; By hand, whisk one third of the egg whites into the yolk mixture; Using a rubber spatula, fold in the remaining whites; Mound the mixture in the tart shell and bake for 15 to 18 minutes, rotating the pan 180 degrees after 9 minutes; Let cool before serving . NER:egg white, sugar, salt, eggs, lemons, crust, flour, lemon, cream of tartar, unsalted butter.

give me recipe for Norwegian Fried Venison Cutlet With Currant Sauce & Braised Red Cabbage>>Marinate the cutlets in a mixture of the olive oil& lemon juice for 2 hours, turning the meat several times; Drain the meat thoroughly; Season the meat with the salt& pepper& then dip in the flour; Dip the cutlets in the beaten egg& then in the bread crumbs; Melt the butter in a skillet& saute the cutlets 6 minutes on each side, or until browned& tender; Transfer the cutlets to a heated serving plate; Stir the currant jelly into the skillet& bring to a boil, scraping the bottom of browned particles; Pour the melted jelly sauce over the cutlets; On DAY ONE, for the BRAISED RED CABBAGE, in a medium bowl, combine sugar, salt, caraway seeds, orange juice, lemon juice, apple cider vinegar& grated apple; Stir in the red cabbage& allow to marinate overnight in the refrigerator; On DAY TWO, in a saute pan, heat the olive oil& butter; Add the onions& cook until glossy; Add sugar& stir; Cook until the sugar is caramelized; Deglaze with apple cider vinegar& red wine; Season with salt& pepper; Add the cabbage mixture& cook covered for about 30 to 40 minutes . NER:egg, sugar, cutlets, extra virgin olive oil, butter, fennel seed, braised, breadcrumbs, lemon juice, onion, flour, apple cider vinegar, oranges, salt, fresh ground black pepper, apple, caraway seed, currant jelly, red cabbage, red wine.

give me recipe for Kittencal'S Lemon Cream Cheese Pie>>In a saucepan, combine sugar, cornstarch and pinch of salt; Stir in water, lemon juice, lemon rind and yellow food colouring (if using) bring to a boil over medium-high heat; cook, and stir for 2 minutes, or until smooth and thickened; Remove from heat; stir in butter; cool to room temperature for about 1 hour; Meanwhile, in a mixing bowl, beat the cream cheese and the powdered sugar until smooth; Fold in the whipped cream and the 1 Tbsp lemon juice; Remove 1/2 cup of the whipped cream/lemon mixture for the garnish; Spread the remaining cream cheese mixture into the baked pastry shell; Top with the cooled lemon filling; Chill in the fridge for a minimum of 8 hours or overnight; When ready to serve, scoop the reserved 1/2 cup cream cheese mixture into a pastry bag with a star tip; Pipe stars onto the pie, or garnish with the reserved cream cheese mixture or as desired; Refrigerate until ready to serve-- delicious!. NER:sugar, lemon juice, heavy cream, pastry, powdered sugar, water, cream cheese, cornstarch, coloring, grated lemons, butter, salt.

give me recipe for Super Fantastic Cinnamon Rolls (Bread Machine Recipe)>>Place all ingredients in bread machine in order recommended by manufacturer  Select DOUGH cycle press Start; In separate bowl combine cinnamon and sugar; After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle  Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture  Roll up dough and cut into 12 rolls  Place rolls in lightly greased 9x13 pan  Cover and let rise until almost doubled (about 30 min)  Preheat oven to 400 degrees F; Bake rolls for 14-16 minutes  While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt  Spread frosting on warm rolls . NER:bread flour, vanilla extract, warm milk, eggs, brown sugar, frosting, cream cheese, bread machine yeast, margarine, white sugar, confectioners, filling, ground cinnamon, butter, salt.

give me recipe for Casbah Chicken With Orange Infused Basmati Rice>>In a saucepan, bring the water to a boil over high heat; Add the rice, chicken base or bouillon, 1 Tbsp orange peel and the 1/4 tsp salt; Return to boiling, cover, reduce heat to low, and cook for 15 minutes; Remove from heat and keep covered; Lightly sprinkle the chicken with salt and pepper; Melt the butter or margarine in a skllet over medium heat, then add the olive oil; Cook the chicken for 3-5 minutes on each side, remove from pan and keep warm; Add the green onions to the pan drippings and cook over low heat for 1 minute, stirring frequently; Add the remaining ingredients; Turn heat back up to medium high and add the chicken back to the pan; Cook for 5 more minutes, stirring frequently; Fluff the rice with a fork; Spoon rice on serving dishes, and top with chicken; Spoon sauce over chicken . NER:orange zest, chicken base, cumin, basmati rice, cayenne pepper, brown sugar, cinnamon, green onion, raisins, cold water, orange basmati rice, orange juice, butter, chicken, olive oil, salt.

give me recipe for Chicken Tortilla Flutes [Rolls]>>Heat the tortillas in an unoiled nonstick skillet in a stack, moving the tortillas from the top to the bottom so that they warm evenly  Wrap in foil or a clean dish towel to keep warm; Place the chicken in a large bowl with the chili powder, half the chopped onion and cilantro, and salt to taste  Add enough sour cream to bind the mixture together; Arrange 2 corn tortillas on the counter so that they are overlapping, then spoon some of the filling down the center  Roll up very tightly and secure in place with a toothpick or two  Repeat with the remaining tortillas and filling; Heat enough oil for frying in a deep skillet until hot and fry the rolls until golden and crisp  Carefully remove the rolls from the oil and drain on paper towels; Serve with Guacamole, salsa, sour cream and remaining onion & cilantro . NER:sour cream, salt, chili powder, onion, vegetable oil, holding tortillas together, corn tortillas, chicken, fresh cilantro.

give me recipe for Pork And Barley Hash>>Use pork shoulder that has been roasted in a covered casserole with some water and a little soy sauce or salt; You will need to cook about 1/2 to 2/3 cup of barley to get 2 cups cooked barley; Wash and trim the potatoes, and cut them into 1 cm (1/2\") dice; Put them in a large heavy skillet with the water, and boil for about ten minutes, until the water is gone; Stir frequently, especially when the water is almost gone, to prevent sticking; Just as the water is gone, add the fat and stir it in well; Meanwhile, peel and dice the onion, and wash and dice the celery; Add them as soon as the fat is melted, and saute until they are soft and the potatoes are slightly browned; Add the barley, meat, broth and peas; Season the hash and continue to cook, stirring frequently, until well amalgamated, and hot through . NER:potatoes, salt, savory, stalks celery, onion, barley, water, pork, slow roasted pork shoulder, pork broth, sage, frozen peas.

give me recipe for Greek Cranberry Salad>>Make the sugared nuts  In a skillet, cook and stir the pecans in the butter until toasted - about 5 minutes  Remove from the heat and stir in 1/4 cup of sugar  Set aside to cool; Prepare the dressing  Pour the red wine vinegar, vegetable oil, parsley, garlic powder, 1 T of sugar, oregano, salt and pepper into a blender  Blend well until the ingredients are combined and the parsely is well processed; Toss the greens, sugared nuts, cranberries, onions, and cheese with the dressing  The dressing is pretty powerful, so use sparingly and adjust to taste  I found the proportions as listed to be just about right for our taste, but you may prefer less dressing; Serve immediately . NER:red wine vinegar, oregano, sugar, pepper, pecans, dried cranberries, feta cheese, vegetable oil, salad greens, garlic, red onion, butter, parsley sprig, salt.

give me recipe for Triple Layer Fudge>>In a heavy saucepan, combine the 2 cups milk chocolate chips and 3/4 cup semi-sweet chocolate chips along with 1 can sweetened condensed milk, and 1 dash of salt; Heat on low, stirring occasionally to melt chocolate  Remove from heat and stir in vanilla; Line an 8 or 9 inch square pan with wax paper; leaving an overhang of paper for removing the fudge from the pan later; Pour fudge mixture into the wax paper lined pan  Refrigerate; In same saucepan combine 2 cups mint chocolate chips, 3/4 of the remaining can of sweetened condensed milk, and dash of salt; Heat on low, stirring occasionally to melt chocolate; Spread mint chocolate over refrigerated chocolate fudge layer and place back in refrigerator; Wash and dry saucepan then combine white chocolate chips, and remaining sweetened condensed milk  Heat on low, stirring until chocolate melts, being careful not to burn; mixture will be thicker  Spread white chocolate mixture over the mint layer  This should just be a thin covering; Refrigerate at least 2 hours or until well set; Carefully lift fudge out of pan using the wax paper  Cut into individual pieces  Refrigerate any leftover pieces in a covered container . NER:condensed milk, mint chocolate chips, vanilla, white chocolate chips, milk chocolate chips, semi-sweet chocolate chips, salt.

give me recipe for Homemade "Spaghetti O" Sauce>>Place olive oil in large pot and heat over medium heat until shimmering; Start your dicing with the carrots and work your way down my list of ingredients and throwing each veg into the pot with a sprinkle of salt when finished; Sweat the veggies on medium to low heat until fork tender (about 10 minutes); Add the tomatoes and bring up to a low simmer, cover and simmer for around 40 minutes; Take the top off and let some of the liquid boil away, how far you let it reduce is up to you and how thin you want the sauce to be, I like it thick so that I can add some of the pasta cooking water later on; Take off the heat and let cool some before blending into liquid on high in your blender; This sauce freezes well  Depending on your or your child's taste you can add an onion and/or any dried or fresh herbs that hit your fancy  I freeze small containers and pull as I need  Placing it over whatever pasta I have on hand with some of the cooking water to reheat the sauce and my daughter loves it, although it doesn't taste EXACTLY like the canned \"yuck\" sauce . NER:tomatoes, bell pepper, celery, basil, carrots, butter, salt.

give me recipe for Yum Yum Yams>>***1st Method; Cook yams in microwave, cool, peel, slice; Melt butter in a bowl in microwave; Mix in all ingredients except the yams and marshmallows, including a very small amount of the yam liquid; Place cut yams in an ungreased 9 x 12 Broiler safe baking dish; Drop the mixed ingredients on top by the spoonful; *Important-Do not stir in the ingredients, or smash up the Yams slices; Bake in hot oven at 350 degrees for 45 minutes; Remove from oven and top with the Mini Marshmallows; Place under low heat broiler just long enough for the Marshmallows to turn a golden brown; ***2nd Method: This method is very quick, and saves time and oven space on holidays; Microwave the prepared yams (see above) until bubbling hot on high for approximately 6-8 minutes; Top the hot yams with the marshmallows and set aside long enough for the marshmallows to melt some; Place under broiler set fairly low until the marshmallows are golden brown; Note: Watch carefully, the Marshmallows brown very quickly under the broiler; Enjoy!. NER:vanilla, marshmallows, brown sugar, pecans, coconut, butter, yams.

give me recipe for Fresh Herb Sauce For Pasta>>Set a 6-quart pot of water (fill 3/4 full, adding 1 tablespoon salt) to boil, covered; Add pasta  Cook according to pkg  directions(usually about 10 mins ); Put all the herbs, zest,garlic and onion together on a cutting board; Chop all together until garlic is about 1/4 inch  Heat 2 tbls  extra-virgin olive oil in 12-inch skillet over medium high heat  Add herb/garlic/onion mixture to pan, lower heat to medium, and saute with salt and freshly ground black pepper, taking care not to burn garlic-it should go about 5 minutes and be light blonde; Set sauce aside while cooking pasta  Just before draining, stir 2/3 cup pasta water into pan  Drain pasta, bring herb sauce to boil, and then add pasta to pan  Toss over medium low heat about 2 minutes  Season to taste and then toss with cheese  Turn into a bowl and serve  Enjoy!. NER:scallion, tightly packed fresh marjoram, orange, freshly grated parmesan cheese, tightly packed fresh basil leaf, parsley, garlic, red onion, pasta.

give me recipe for Chicken With Balsamic Bbq Sauce>>FOR THE BALSAMIC BBQ SAUCE:, Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth; Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes; FOR THE CHICKEN:, Sprinkle salt and pepper on both sides of the chicken pieces; Lightly coat both sides with some of the BBQ sauce using a pastry brush; Preheat the oven to 375 degrees F; Place the remaining BBQ sauce, still in the small saucepan, over low heat, and allow to gently simmer while the meat cooks; Place the chicken skin side up in a baking dish and bake for 25 minutes; Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken without turning the chicken; Return the baking dish to the oven and bake for another 15 minutes; NOTE: This sauce can also be used on ribs . NER:fresh ground black pepper, brown sugar, balsamic vinegar, bbq sauce, ketchup, garlic, mustard, chicken, worcestershire sauce, salt.

give me recipe for Bumbleberry Bundt Cake>>Set oven to 350 degrees; Grease and flour a 12-cup Bundt pan; In a large bowl cream butter and sugar until fluffy (about 3 minutes); Add in the vanilla and lemon zest; mix to combine; Add in the eggs; beat until light and fully incorporated (about 5 minutes, there should be no sugar granules remaining in the batter); In a separate bowl sift 2 cups all purpose flour, pastry flour, baking powder and salt; Add the flour mixture into the creamed mixture alternately with the buttermilk; In another bowl toss the frozen berries with 2 tablespoons all purpose flour, then fold gently into the batter; Bake for about 60-70 minutes or until the cake tests done; Meanwhile for the syrup, stir lemon juice and sugar in a small saucepan over medium heat until the sugar is dissolved; As soon as the cake comes out of the oven, pierce holes in the cake with a large skewer (I use a thin long straw) and then brush the glaze with HALF of the syrup; Allow the cake to cool 20 minutes, then invert to a large serving plate; Poke holes on top of the cake and then drizzle with syrup; Allow to cool before slicing . NER:buttermilk, sugar, baking powder, pastry flour, frozen raspberries, frozen blueberries, lemon juice, eggs, lemon zest, flour, frozen blackberrie, butter, salt.

give me recipe for Chipotle-Style Veggie Rice Bowl>>For Guacamole: Combine all of the ingredients into food processor and blend until smooth; For Rice: In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted  Add rice, bay leaf, cilantro, and lime juice, stir for 1 minute  Add water and salt, bring to a full rolling boil  At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 40-45 minutes  Fluff rice with a fork; For Pico Salsa: Add all ingredients to food processor and pulse until chopped and well-mixed; For Vegetables: Heat oil in oven-proof skillet, and preheat broiler  Saute onions and peppers with salt, pepper, and lemon/lime juice for 10 minutes, or until soft  Place skillet in the broiler for 3-5 minutes, or until vegetables begin to form blackened edges; Final Assembly: Put desired amount of rice in a bowl, add ingredients in order, then top each with 1/2 cup black beans, 2 tablespoons sour cream, and 1/4 cup cheese  Warm in the microwave for 1 minute . NER:black beans, avocadoes, lime juice, red onions, water, salsa, rice, yellow bell pepper, sour cream, lemon juice, cilantro, red bell pepper, vegetables, olive oil, fresh cilantro, salt, mexican cheese, bay leaf, pepper, topping, red onion, red ripe sweet tomatoes, long grain brown rice.

give me recipe for Roquefort-Stuffed Pork Chops>>Preheat oven to 350 degrees FahrenheitF Cut each pork chop horizontally in half to bone (or almost through if using boneless chops), making pocket for stuffing; Melt 1 tablespoon butter in heavy medium skillet over medium heat; Add bread and saute until golden, about 10 minutes; Transfer to medium bowl; Melt 1 tablespoon butter in same skillet; Add mushrooms, onion and rosemary and saute until onion is soft, about 5 minutes; Add to bread; Refrigerate until mixture is completely cool, about 15 minutes; Mix Roquefort into bread mixture; season with salt and pepper; Insert stuffing into pockets in pork, dividing equally; Skewer pockets closed with toothpicks if necessary; Sprinkle pork with salt and pepper; Melt remaining 1 tablespoon butter in heavy large ovenproof skillet over high heat; Add pork to skillet; saute until brown, about 2 minutes per side; Place skillet in oven; Bake pork until cooked through, about 25 minutes . NER:bread, rosemary, mushroom, cheese, onions, pork chops, butter.

give me recipe for Spinach-Apple Salad With Maple-Cider Vinaigrette>>Prepare pecans: Preheat oven to 350 degrees; Toss pecans in butter; Stir together sugar and next 4 ingredients in a bowl; add pecans, tossing to coat; Spread in a single layer in a nonstick aluminum foil-lined pan; Bake 10 to 13 minutes or unitl lightly browned and toasted; Cool in pan on a wire rack 20 minutes; separate pecans with a fork; Prepare Vinaigrette: Whisk together cider vinegar and next 4 ingredients; Gradually whisk in oil until well blended; Prepare Salad: Combine spinach and next 3 ingredients in a bowl; Drizzle with desired amount of Maple-Cider Vinaigrette; toss to coat; sprinkle with pecans  Serve salad with any remaining vinaigrette; Note: Pecans may be made up to 1 week ahead  Store in an airtight container  Vinaigrette may be made up to 3 days ahead  Cover and chill until ready to serve . NER:sugar, curry powder, goat cheese, thoroughly washed, cider vinegar, butter, gala apples, pecans, pecan halves, salad, kosher salt, mustard, ground red pepper, maple, maple syrup, olive oil, pepper, ground ginger, red onion.

give me recipe for Portugese Spikes Of Corn Cookies (Espigas De Milho)>>Preheat oven to 350 degrees FahrenheitF; Beat all of the ingredients together except for the two flours  When well beaten, add all of the flour and mix well until blended  Dough should be firm enough to hold its shape when pressed  (Adjust firmness by adding either milk or flour, a little at a time); Using a cookie press with a star tip, pipe a rope of dough onto an ungreased cookie sheet  Cut the rope into 5 to 6\" lengths, and then shape into an S  (Alternatively, you can make simple drop cookies); Bake at 350 F until done, about 15 - 17 minutes and cookies have light colour  Once all of the cookies are baked, pile the cookies on one cookie sheet and return to a 200 F oven for 30-45 minutes to add crispiness and colour; Remove from oven and allow to cool completely before storing them in an air tight container . NER:sugar, baking powder, yellow corn flour, nutmeg, eggs, cinnamon, all-purpose, lard, lemon rind, milk, butter, salt.

give me recipe for Banana Ketchup>>Boil the bananas until soft and can mash easily  Peel and mash them up, or puree in a blender; Make a syrup out of the vinegar, sugar, cinnamon, allspice, and clove; Combine the mashed bananas (should be about 2 cups worth) with the onions, pepper, salt, and vinegar syrup; Carefully heat in a heavy-bottom saucepan until the onions soften, stirring often  Add red food coloring to make it look more like commercial ketchup, about a teaspoon or so  Beet juice makes a nice natural colorant if you don't want to use commercial dyes; Wait for the mixture to cool off a bit after the onions get soft then mash up in a blender or food processor for a smooth ketchup-like consistency  You may have to run it through 2-3 times to get a nice smoothness; If it gets too thick, add some water; Heat the ketchup again, to a simmering point and pack into sterilized bottles with 1/2 inch of give at the top, while still hot; Pasteurize by immersing the bottles in a large pot of boiling water for 5 minutes . NER:sugar, ground clove, cinnamon, red food coloring, white vinegar, bananas, water, onions, allspice, hot peppers, salt.

give me recipe for Hoska - Czechoslovakian Christmas Bread>>Dissolve yeast in 1/2 cup lukewarm water until bubbly  To the warm milk add soft butter, salt, sugar, vanilla, spices and orange rind  Let cool to lukewarm; Add yeast mixture and beaten eggs and mix well  Sift in 4 cups flour, stirring well, add raisins and nuts alternately  Then add remaining flour, beat until dough does not stick to bowl; Turn out on floured board and knead until smooth and elastic about 8 or 10 minutes  Put in greased bowl, cover and let rise in warm place until doubled, about 1 1/2 hours  Punch down dough and divide in half  This make 2 loaves; Cut 4 large and 5 smaller portions, roll each into long rolls  Braid the 4 rolls forming a loaf  Put on pan lined with greased brown paper  Braid the 3 smaller rolls and place on top, then remaining 2 pieces on top; Brush with beaten egg whites in a little water  Let rise to double in bulk  For rich crust brush with melted butter during baking  Bake at 400 degrees for 15 minutes, lower temperature to 325 degrees for 45 minutes longer depending on how you like it . NER:sugar, vanilla, warm milk, nutmeg, eggs, cinnamon, raisins, flour, yeast, orange rind, almonds, butter, egg yolks, salt.

give me recipe for Koulóuria (Greek Sesame Bread Rings)>>Mix all ingrdients EXCEPT sesame seeds to form a dough and knead by hand for approximately 10 minutes; You might need to add a little more flour, the dough should be soft but not sticky; Cover and let dough rise for about 30-50 minutes or until dough has doubled in size; Meanwhile preheat oven (440 degrees FahrenheitF, 225 degrees FahrenheitC) and grease baking tray or cover it with baking paper  Put a wide ovenproof dish filled with hot water on the bottom of the oven to have steam, which will make for a better result; Knead dough a second time and divide into 8 portions; Form each part into 13-14 inch long roll (about 3/4-1 inch thick)  Shape into rings and press ends together; Put some warm water into a large bowl  Put sesame seeds on a plate; Carefully dip rings into warm water and then into sesame seeds to cover them on both sides; Put rings on baking tray and let rise for another 10 minutes; Bake for about 25-35 minutes; Koulouria are done, when they are golden brown  Remove from oven and let cool completely . NER:oil, sesame seeds, all-purpose, water, yeast, salt.

give me recipe for Granola Scones>>Preheat oven to 375 degrees FahrenheitF; In a large bowl, combine oatmeal, egg, buttermilk, and vanilla  let stand for 5 minutes; In large bowl, combine flours, ground flaxseed, sugar, baking powder; baking soda, cinnamon, and salt; Cut in butter  Rub lightly with fingertips until mixture resembles coarse crumbs  Stir in currants, almonds and sunflower seeds; Stir buttermilk mixture into dry ingredients and mix just until moistened; Turn dough onto floured surface and knead six to eight times  Dough will be sticky; Flatten into a 8-inch round cake pan, Whisk egg white, and 1 tablespoons water; Brush over dough  Sprinkle with almonds, atmeal, sunflowere seeds, and flaxseed, Score dough into 8 wedges  Bake for 25-30 minutes or until wooden pick inserted in center comes out clean  Let cool in pan for 5 minutes; Remove from pan and cut into 8 wedges  Serve warm . NER:buttermilk, egg, sugar, vanilla, baking powder, flax seed, baking soda, cinnamon, natural almonds, currants, flour, sunflower seeds, whole wheat flour, oatmeal, butter, almonds, salt.

give me recipe for Tex-Mex Meatloaf>>Preheat oven to 375F; Spray an 8 x 4 inch loaf pan with cooking spray; In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin; On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square; Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened; Stir in corn; cook 5 to 8 minutes or until corn begins to brown; Stir in red peppers; cook for 3 minutes or until softened; Spread over meatloaf and sprinkle with cheese; Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down; Spoon 1/4 cup salsa over top; Bake for 40 to 45 minutes or until meat is well cooked; Let rest 10 minutes before carefully inverting onto a serving platter; Slice& serve with extra salsa . NER:cumin, mild salsa, egg, bread, corn, cheddar cheese, fresh coriander, onion, lean ground beef, salsa, sweet red pepper, garlic.

give me recipe for Sweet Potato Doughnuts>>In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt; In a large bowl, combine eggs, sour cream, and sweet potato; Gradually add flour mixture, stirring to combine; Turn dough out onto a heavily floured surface; Knead in flour with hands as needed (dough will be sticky); Roll out dough to 1/2-inch thickness; Cut out dough with a 2 1/4-inch round doughnut cutter; No doughnut cutter? Use a soup can as a cutter then poke a hole in the middle of the dough round; Using your fingers, stretch the dough until an inch opening is formed and the doughnut is about 3 \" wide; Re-roll dough as needed; In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F; Cook doughnuts, in batches of 4-5, in hot oil, 2 minutes per side, or until lightly browned; Drain on paper towels . NER:sour cream, baking powder, sugar, baking soda, eggs, flour, ground cinnamon, vegetable oil, salt.

give me recipe for Lentils In Turkey Broth>>In crockpot, cook oven-roasted turkey wings until meat is tender, along with vegetable peelings; Remove turkey wings from broth and cool; Strain broth and discard vegetable peelings; Return broth to crockpot; Cook Lentils in separate pot until tender; Rinse well in cool water; Put in crockpot with broth; Saute chopped vegetables in olive oil or butter until almost cooked; Put in crockpot with broth and lentils; Remove meat from cooled turkey wings; Put in crockpot with broth, lentils, and vegetables; Cook soup until vegetables are tender; Serve with burrito style tortillas that have been cut into triangles, deep-fat fried, and sprinkled with Tony Cacheries Cajun spice and curry powder; My DH calls these\"Cheater Chapatis; \"Can also serve with very ripe tomatoes diced small and put in soup at the table . NER:potatoes, lentils, onion, water, celery, thyme, turkey, carrots, parsley, only, bay leaf, salt.

give me recipe for Vaca Frita (Cuban Shredded Beef)>>Simmer roast with bay leaves in a Dutch oven on the stove until tender, about 1 to 1-1/2 hours; Cool at room temperature; reserve cooking water for another use if you wish; When beef is cool, shred and place in a glass container; Combine lime juice, lemon juice and garlic; mix into meat; Season with salt and pepper and marinate overnight; (The sirloin roast is excellent at\"soaking up\" the juices!) Next day, remove meat from marinade, squeezing excess liquid (if you need to; I normally don't) and fry in a large skillet in olive oil until slightly brown, about 10 to 15 minutes; Add thin onion slices and parsley and cook for another 10 to 15 minutes, until onion is tender and meat is well-browned; Squeeze more lime juice on meat and serve over rice . NER:lemon juice, fresh parsley, onion, bay leaves, lime juice, garlic, olive oil.

give me recipe for Mushroom & Cauliflower Cheese Crumble>>Bring a large pan of salted water to a boil  Break the cauliflower into small florets and cook for 3 minutes  Remove from the heat, drain well, and transfer to a large, shallow ovenproof dish; Melt the butter in a small skillet over medium heat  Add the sliced mushrooms, stir to coat, and cook gently for 3 minutes  Remove from the heat and add to the cauliflower  Season with salt and pepper; Combine the breadcrumbs, cheese, and herbs in a small mixing bowl, then sprinkle the crumbs over the vegetables  Dice the butter for the topping and dot it over the crumbs  Place the dish in a preheated oven 425 degrees and bake for 15 minutes, or until the crumbs are golden brown and crisp . NER:oregano, parmesan cheese, breadcrumbs, white mushrooms, parsley, cauliflower, butter, salt.

give me recipe for Grilled Portabella Mushrooms With Balsamic Marinade>>Combine first 6 ingredients in a large zip-top plastic bag  Add caps to the marinade  Seal and marinate in fridge up to 24 hours; Prepare grill or broiler; Remove caps and discard marinade  Place caps on grill rack or broiler coated with spray  Cook 5 minutes or until tender; Heat oil over medium-high heat  Add onion  Cover and cook ten minutes or until golden, stirring frequently  (at this point I assume you mix the onions and garlic into the mayo, but I've never actually used this step); Assemble grilled portabella sandwiches with one cap per bun, plus any lettuce, mayo, tomato, onion, or other garnish that you like  Or slice the portabellas into strips and enjoy as a topping for a mixed green salad with onion, tomato, etc . NER:tomatoes, dressing, whole wheat kaiser rolls, white pepper, cooking spray, basil, marinade, balsamic vinegar, portabella mushroom caps, onions, mayonnaise, kosher salt, curly lettuce, garlic, olive oil.

give me recipe for Sea Salt Caramels>>Prepare an 8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray; Place the cream in a large saucepan over medium-high heat and bring it to a boil; Stir in the sugar, corn syrup and honey and stir until it begins to boil  Periodically wipe down the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming; Cook the candy, stirring occasionally, until it reaches 257 degrees on a candy thermometer; Remove the pan from the heat immediately and stir in the butter, vanilla, and 2 teaspoons of salt; Pour into prepared pan and let set at room temperature until firm enough to cut; Cut the caramel into small squares or strips with a chef's knife; Temper the chocolate and dip the caramels in the chocolate one at a time  Place them on a baking sheet covered with waxed paper or foil to set  While chocolate is still wet, sprinkle on the remaining salt and allow to set completely . NER:sugar, light corn syrup, vanilla, bittersweet chocolate, heavy cream, butter, honey, salt.

give me recipe for Orzo, Mozzarella And Kalamata Olive Bake>>Set oven to 375 degrees (oven rack set to second-lowest position); Butter a 2-quart casserole dish (or use a larger size); Cook the orzo in a large pot of salted boiling water; drain well then transfer to a large bowl; toss with a couple tablespoons of olive oil; In a skillet heat the oil and butter, then add in the onions, garlic, basil and cayenne; stir over medium-low heat for about 5 minutes; Add in the chopped celery and cook for another 3 minutes, stirring often; Stir in the 2 tablespoons flour; cook stirring with a wooden spoon for 3 minutes; Stir in the broth and tomatoes with juice breaking up the tomatoes with the back of a spoon; simmer the mixture for about 20 minutes; Stir/add in the cooked orzo with the olives and about 3/4 cup mozzeralla cheese, season with salt and pepper to taste; Transfer the mixture to prepared baking dish; Bake for about 15-20 minutes, remove from oven and sprinkle with mozzeralla cheese (any amount desired) return to oven and bake for another 10-15 minutes . NER:tomatoes, cayenne pepper, mozzarella cheese, onion, kalamata olive, celery, basil, flour, chicken broth, orzo pasta, garlic, butter, olive oil, salt.

give me recipe for Warm Dates Stuffed With Blue Cheese And Pecans>>If using bamboo skewers, soak in water for at least 30 minutes; Prepare the grill for direct cooking over medium heat (350 degrees Fahrenheit to 450 degrees FahrenheitF); In a small saucepan combine the vinegar and sugar  Bring to a simmer and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally  Set aside; In a small bowl mash the blue cheese and pecans together with a fork  Make a small slice the length of each date and pull out the pit  Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible  Thread two dates on each skewer so that the skewer goes through both halves of each date  Lightly spray with the canola oil; Brush the cooking grates clean  Grill the dates over direct medium heat, with the lid closed, until heated through, about 1 minute; Arrange the dates on a platter and let cool for 10 minutes  Serve the dates warm with the glaze . NER:blue cheese, granulated sugar, pecans, dates, canola oil cooking spray, balsamic vinegar.

give me recipe for Chocolate Chip-Peanut Butter Bread>>Preheat oven to 350 degrees  Grease a 9- x 5-inch loaf pan; Into a large bowl, sift the flour, baking powder and salt  Stir in the chocolate chips Make a well in the dry ingredients and set aside; In another bowl, with the electric mixer beat the peanut butter, sugar, egg, milk, and vanilla  Pour these wet ingredients into the well and lightly stir with a fork until combined; Combine the crumb topping ingredients in a small bowl  Reserve; Spoon 1/2 of the batter into the prepared pan  Smooth the top, then sprinkle with 1/2 of the crumb mixture  Spoon over the remaining batter, smoothing it out, and sprinkle with the remaining crumb mixture  With a round bladed knife draw through mixture to marbelize lightly; Bake 50-55 minutes  Tester should come out moist with no uncooked crumbs  Cool on a rack 25 minutes then turn out carefully, top side up  When completely cool, wrap in foil and keep a day before serving . NER:egg, baking powder, sugar, vanilla, peanut butter, flour, cocoa, milk, semi-sweet chocolate chips, butter, peanuts, salt.

give me recipe for Butt Kicking Taco Burgers>>Put the ground beef into a mixing bowl, empty the contents of your taco seasoning envelope into roughly 1/2 cup of water (you may add more water, by the tablespoon, to make the mixture moist enough to blend well)  Stir the seasoning into the water, until blended, pour into bowl with meat; Blend the ingredients together with your hands, the way you mix meatloaf; Heat up your George Foreman grill, and form the meat into 4 patties while you're waiting; When the grill is ready, put the burgers on it, and close the cover  Press gently but firmly on the cover  Grill 5 to 7 minutes, open the grill and turn the burgers over; grill another 5 minutes (the top part of this grill is not as hot as the bottom, you do need to turn); Toast your buns while the meat is grilling; Put a nice pinch of shredded cheddar on the bottom half of the buns; Place the burgers on top of the cheese,; add salsa or taco sauce, a slice of tomato, and a slice of onion, and then a pinch of shredded lettuce  Add the bun tops; Serve with corn chips and Corona -- Ay Yi Yi!. NER:tomatoes, taco, cheddar cheese, shredded lettuce, water, salsa, lean ground beef, onions.

give me recipe for Creamy Rhubarb Crepes>>Whisk all crepe ingredients until smooth  Let stand 30 minutes; Melt 1/2 teaspoon butter in an 8 inch skillet  Pour in 1/4 cup batter, tilting to cover bottom of pan  Turn once; Repeat with remaining batter; For filling: Combine dry ingredients in a saucepan  Add rhubarb and bring to a boil  Cook and stir 2 minutes until thickened  Cool slightly and add food color  If you use fresh rhubarb you may need to add a little water to the pan; Make the topping by beating the cream cheese and the 1/2 cup cooled rhubarb mixture until smooth; Place a generous tablespoonful of filling on each crepe  Roll or fold in quarters and arrange on platter  Top with cream cheese topping and serve warm . NER:sugar, rhubarb, eggs, cinnamon, cardamom, red food coloring, topping, cream cheese, flour, cornstarch, milk, filling, butter, salt.

give me recipe for Hong Kong Chicken Salad>>Prepare marinade by placing mustard in a small bowl and gradually adding sesame oil stirring to remove lumps; Add soy sauce and mix well; Reserve 1 cup marinade for chicken, and set remaining marinade aside; Cut chicken into bite-size pieces and place in reserved 1 cup of marinade; Heat oil to 350 degrees; Drop cellophane noodles into hot oil in small batches; When the noodles\"explode\", remove immediately and place on paper towels to drain; Continue cooking batches of noodles until all have been cooked; Cook won ton strips in oil in small batches until lightly browned; Drain on paper towels; Drop nuts in oil and cook until lightly browned; Drain on paper towels; Using a large oblong platter, arrange lettuce on platter; Layer won ton strips over lettuce; Layer cellophane noodles over won ton strips; Layer marinated chicken over noodles; Sprinkle with green onions and nuts and either drizzle with remaining marinade or serve marinade with the salad; Garnish with chopped parsley and serve immediately . NER:chicken breasts, soy sauce, noodles, wonton wrappers, cooking oil, green onion, nuts, sesame oil, parsley, dry mustard, marinade.

give me recipe for Korean Skillet Beef Lettuce Wraps>>In a bowl stir together soy sauce, sugar, sesame oil, green onions, garlic, ginger and 4 tablespoons sesame seeds; mix until the sugar is dissolved; Add in the steak and toss to coat; marinade 20 minutes at room temperature; Heat oil in a large skillet over high heat until JUST smoking, then add in the steak slices in one layer, saute the slices turning occasionally until browned and cooked through (this should take about 5 minutes, you will most likely have to cook the beef in batches, depending on how large your skillet is); Transfer to a platter and sprinkle with green onions and remaining 2 tablespoons sesame seeds; Serve the lettuce leaves on the side and roll the beef in the leaves; Serve with cooked rice . NER:flank, sugar, soy sauce, green onions, fresh ginger, sesame seeds, white rice, green onion, lettuce leaf, sesame oil, fresh garlic, asian chili sauce, vegetable oil.

give me recipe for Gypsy Schnitzel>>If your meat isn't very thin, pound it until it is; sprinkle both sides lightly with salt and pepper; Have ready beaten egg in one bowl, bread crumbs in another; Dip veal into egg, let excess drip off, then dip in bread crumbs; set on a rack; Heat oil and butter together in a large frying pan over medium heat; Saute veal until golden on both sides, about 15 minutes total; Remove to a serving platter and keep warm; Add onions to the skillet (you may need to add a little extra oil) and saute until limp but not brown; then add pepper rings, beef broth and mushrooms; Cook until vegetables are tender; Combine cream and flour, and stir this into vegetables; Heat until thickened, then pour over veal and serve immediately . NER:egg, whipping cream, green bell peppers, red bell peppers, beef broth, breadcrumbs, flour, mushroom, margarine, onions, veal scallopini, vegetable oil, salt.

give me recipe for Albondigas Al Chipotle (Mexican Meatball Soup)>>In a small receptacle, soak the bolillo in milk for 5 minutes  Grind well the onion and garlic in a mortar; Add the tomatillos, mint, cumin, and grind together until it forms a paste  Add the mixture to the ground beef, salt and pepper, and mix well with your hands  Form Albondiga meatballs about 4 cm in diameter with a piece of the Chihuahua cheese inside  Set aside; To make the sauce, blend the tomatoes, onion, garlic, chiles and water in a blender to a puree; In a large pot, heat the oil and then add the puree  Let it boil around 8 minutes and then add the stock, bay leaf, and salt to taste Bring to a boil again  Reduce the flame and let it cook 5 minute  Add the Albondigas and cook on medium heat for 30 minutes  Spicy!. NER:cumin, tomatoes, salt, bay leaf, onion, water, cheese, stock, bolillo-type bread, milk, chile, ground beef, chicken broth, garlic, vegetable oil, mint.

give me recipe for Chicken And Bean Soft Tacos>>saute onion in large pan till translucent  Add garlic and chopped jalapeno, saute briefly, stirring; (Sometimes if I don't have cooked chicken on hand, I cut raw chicken in strips and saute it along with the onions ); Add chicken, seasonings and remaining ingredients (except tortillas and toppings); Cook over medium high heat, till ingredients are combined and liquid cooks down - about 5-10 minutes; This timing of the cooking is flexible, depending on how much seasoning you add, how much liquid is in your beans, if you add tomato sauce, etc  I make it spicy and just wet enough that it's not dried out, but not watery or gloppy; Adjust seasonings, salt to taste  (For me, it's often at this point when I decide if I want to add the taste of tomato sauce ); Serve in flour tortillas with your favorite toppings . NER:black beans, chili powder, black olives, cheese, tomato sauce, chicken breasts, water, salsa, flour tortilla, guacamole, cumin, sour cream, toppings, red pepper, onion, olive oil, salt, corn, oregano, pepper, garlic.

give me recipe for Unbelievably Good Homemade Omapodi Or Sev>>In a large bowl, mix together the first six ingredients; Add ghee; Apply a little ghee on your palms and mix the mixture well so that it spreads evenly; Add the required amount of water (about 1/2 cup) to this mixture so that it is thick and lumpy; Take a squeezing mould and fix the plate for sev or omapodi on it (The plate has a number of tiny holes); Heat oil in a wok till smoking point; Reduce heat to medium; Add a handful of the mixture into the mould; Hold the mould over the hot oil; Start squeezing in a circular mode till the mixture gets over; Set aside the mould; Turn the omapodi to the other side with a ladle; When the omapodi turns golden in colour, remove from oil and allow it to drain on clean paper kitchen napkins; Store in an airtight container for upto 2 weeks . NER:oil, gram flour, rice flour, thymol seeds, ghee, red chili powder, asafoetida powder, salt.

give me recipe for Natural Food Dyes For Easter Eggs>>For the yellow food dye: Bring water to a boil, add vinegar, turmeric or saffron; turn off and let sit for 10 minutes  Add eggs and let steep 30 minutes to 3 hours  Makes 3 cups; For the purple food dye: Combine cabbage, vinegar, and water  Simmer 30 minutes then strain into a large bowl  Steep eggs 30 minutes or more  Different cabbage will yield different shades  Makes 3 cups; For the pink or red food dye: Combine beets, vinegar, and water  Simmer 30 minutes, then strain into a large bowl  Steep eggs 30 minutes for pink or up to 4 hours for a deeper red color  Makes 3 cups; For the green food dye: Combine 1/4 cup of the yellow dye and 2 cups of the purple dye  Let eggs steep 30 minutes up to 3 hours  Makes 2 1/4 cups; Try other combinations with any leftover dye . NER:distilled white vinegar, red eggs, ground turmeric, eggs, purple eggs, water, white vinegar, beets, red cabbage, turmeric.

give me recipe for Hungarian Chicken Paprikash>>Combine flour, 2 tbsp paprika, salt and pepper; Dredge chicken pieces in flour mixture; Reserve left over flour; Add oil to large dutch oven; Heat oil over medium high heat; Add chicken and brown on both sides, about 10 minutes; Remove chicken from pot; Add little oil to pot (if bottom appears to be too dry); Add onion, red pepper, 1 tbsp paprika, and salt; Saute until onion is tender, about 2 minutes; Return chicken to pot, and add enough chicken broth to cover; Bring to boil, reduce heat, cover, and simmer about 30 to 45 minutes, until chicken is done; Remove from heat and let paprikash cool down; Combine reserved flour and 1/2 cup sour cream; Add small amount of liquid from pot into flour mixture and stir with whisk until smooth; Add mixture to pot, stirring constantly; Simmer 5 minutes; Let cool down again and add remaining sour cream, stirring constantly; Sauce should be a very pale orange color (almost white); Cook about 1 minute until heated; Serve over homemade Hungarian nokedli (spaetzel), wide egg noodles, or cooked cavatelli . NER:ground red pepper, sour cream, pepper, onion, flour, vegetable oil, chicken broth, paprika, chicken, salt.

give me recipe for Fresh Fig Quesadillas>>Preheat oven to 350 degrees Fahrenheit; brush a large baking sheet with olive oil; Place the tortillas on the baking sheet; Spread 1/4 cup of the cheese on the bottom half of each tortilla; Add a layer of figs (use about 1/4 cup for each tortilla); Sprinkle each with about 1/2 tablespoons red onion and 1/2 tablespoon cilantro; then top with 1/4 cup of the remaining cheese; Fold the tortilla over to make half-circles; press down lightly; Bake about 8 minutes or until the tortillas are golden brown on the bottom; Using a wide spatula, carefully turn the tortillas over; bake another 3 minutes or until the bottoms are golden; Remove the baking sheet from the oven and let cool slightly; Transfer the quesadillas to a cutting board; cut (using a knife or scissors) each one into 4 wedges; Serve immediately . NER:flour tortillas, extra virgin olive oil, firm ripe green figs, cheese, red onions, fresh cilantro.

give me recipe for Mom'S Fried Chicken Gizzards>>2-3 hours prior to cooking  In a large bowl or dutch oven, place gizzards, water and 2 Tbls salt  Let soak  (This draws out that bloody/organ taste)  Change salty water every 1/2 hour to hour, for 2-3 hours; Drain gizzards  Place drained gizzards on paper toweling, and pat dry; Salt and Pepper both sides of the gizzards; In a large zippy bag, place flour and salt and pepper; In your favorite chicken frying pan (I use Grandma's old cast-iron skillet), melt enough shortening to get 1/4\" in the pan; Place a handful of gizzards in flour baggie  Shake; Remove gizzards from baggie  Shake off excess flour mix; Gently place gizzards in the hot shortening  Cover with lid ajar  Cook for 5 mins on Medium-High heat, or until browned; Turn gizzards, and cover for another 5 mins or until browned; (Pleae note: Gizzards will fry better if cooked in batches  Place cooked gizzards in the oven on 'warm' or 200 degrees, between batches ); Enjoy!. NER:chicken gizzards, fresh ground pepper, shortening, water, flour, salt.

give me recipe for Fat Free Granola Bars>>In a non-stick pan, place the oats and bake at 325 degrees for 10-15 minutes to toast to a golden brown  Transfer the oats to a large bowl, add the cereal and raisins, and toss well to combine; In a blender or food processor, place the dates and water; allow to sit 5 minutes, and then process for 2-3 minutes or until smooth  Transfer the pureed dates to a saucepan and add the apple juice concentrate, maple syrup, and cinnamon  Bring the mixture to a boil, reduce heat, and simmer for 2 minutes; Remove from heat and stir in the extracts  Pour the date mixture over the oat mixture and toss well to combine  Pour the mixture into the same pan used to toast the oats, and place a piece of waxed paper on top of the mixture; Use a can on top of the waxed paper to roll out the mixture evenly, and compress it firmly  Bake at 325 degrees for 30-40 minutes or until lightly browned  It will seem soft but will harden as it cools; Allow it to cool for 10 minutes, cut into 24 bars, and transfer to a rack to cool completely  Wrap them individually in aluminum foil, waxed paper, or plastic cling film, or store in an airtight container . NER:almond, vanilla, crisp rice, cinnamon, apple juice concentrate, currants, water, dates, maple syrup, rolled oats.

give me recipe for Cinnamon Pound Cake>>Cake; Preheat oven to 325  degrees FahrenheitF  Grease an 8 1/2 by 4 1/2 inch loaf pan and dust lightly with flour, tapping out excess; Beat butter and sugar until light and fluffy  Beat in vanilla and lemon zest and add eggs one at a time, beating well after each addition  In a separate bowl, sift flour, cinnamon, baking soda and salt  Add half of the flour to the butter mixture, blending gently to incorporate  Stir in sour cream, then blend in remaining flour  Scrape batter into prepared pan; Topping; For topping, combine all ingredients to blend and sprinkle on top of cake  Bake for 55 to 65 minutes, until a tester inserted of the canter of the cake comes out clean  Allow to cool for 20 minutes before turning out to cool completely . NER:sugar, vanilla, salt, eggs, lemon zest, baking soda, light brown sugar, topping, cake, flour, full-fat sour cream, ground cinnamon, unsalted butter.

give me recipe for Hummus (Lebanese Chickpea Spread)>>Soak the chickpeas in a generous amount of water overnight; Rinse the chickpeas and transfer to a medium saucepot  Add the water and 1 teaspoon of the salt  Bring to a boil over high heat  Skim the foam that rises to the top with a spoon and discard  Continue to boil until the chickpeas are tender, about 30 minutes; Remove from the heat  Drain the chickpeas over a bowl, reserving the cooking water and 10 chickpeas for garnish; Combine the chickpeas, 1/2 cup of the cooking water, the tahini, lemon juice, garlic, and the remaining 1/4 teaspoon salt in a food processor  Pulse until completely smooth; Transfer the hummus to a small bowl  Drag the back of a soup spoon 1 inch from the edge of the bowl to create a moat around the center  Pour the olive oil in the moat  Decorate the center and edges with the reserved chickpeas and garnish with a few sprinkles of Aleppo pepper; Cook's Note: Aleppo pepper is a dried red pepper popular in Middle Eastern and Mediterranean cuisine  It has a medium spice level and a subtle sweetness  Jeanette frequently uses Aleppo pepper in her dishes . NER:salt, lemon juice, aleppo pepper, extra virgin olive oil, garbanzo beans, water, garlic, tahini.

give me recipe for Sri Lanka Chicken Curry>>Heat oil in large saucepan and fry curry leaves until they start to turn colour; Add onions, ginger and garlic, cook on medium heat until soft  Add all the spices, salt and vinegar and stir well; Add the chicken and stir to coat meat  Add whole spices and the tomatoes, stir and cover; Simmer, stirring occasionally (don't be tempted to add any water - as the juices will make enough) for 40 minutes; Add the coconut milk or even a small amount of cream if coconut milk is not available; Stir through and thicken if necessary; Serve with rice  the curry can always be made hotter by serving Sambal olek (crushed chilli) for those who like their curry hotter; This dish freezes well . NER:oil, ground cumin, tomatoes, ground turmeric, chili powder, chicken thighs, gingerroot, curry, white vinegar, cardamom pods, lemon rind, cinnamon, coconut milk, onions, ground coriander, paprika, garlic, salt.

give me recipe for Creamy Stuffed Chicken Wrapped In Applewood Smoked Bacon #Rsc>>1 \tPreheat the oven to 375 degrees FahrenheitF; 2 \tButterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet; 3 \tSeason the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning; 4 \tIn a small bowl mix together the shallots, chives, and cream cheese; 5 \tSpread the mixture on top of the chicken and top with spinach; 6 \tLay half of the bacon out next to each other in the style of a fence; 7 \tPlace a chicken breast on top and fold each side up and fasten together with toothpicks; 8 \tRepeat with the other chicken breast; 9 \tRoast the Chicken for 30 minutes, until internal temperature reaches 165 degrees FahrenheitF; 10  Turn on broiler to crisp-up the bacon . NER:mix, bacon, chicken breasts, cream cheese, baby spinach leaves, shallot, fresh chives.

give me recipe for Stuffed Pork Tenderloin>>Create a cavity through the tenderloin using a sharp thin bladed knife, enlarge it with fingers and set aside; Saute the leeks in a little butter and oil until tender, set aside to cool; It must be cool or it will melt the cheese; In a bowl, mix the leeks, the chopped radicchio and the cheese; Fill the cavity of the tenderloin from both ends with the stuffing; Close the ends with a slice of prosciutto; Tie with a string at each end; Saute in a pan until golden brown and finish in a preheated oven at 450 degrees FahrenheitF for 15 - 20 minutes; Remove from the oven and set aside; Boil the tomato sauce and add the cream, cook until creamy and slightly dense; Slice the tenderloins in medallions and arrange on a platter; Drizzle some to the sauce around it and serve . NER:blue cheese, oil, head radicchio, salt, cream, pork tenderloin, butter, tomato sauce.

give me recipe for Penne A La Carbonara - Giada De Laurentiis>>Heat a large saute pan, until hot; Add pancetta and saute until golden brown and crispy, about 5 minutes; Season with black pepper and remove pan from heat; In a medium bowl, beat the eggs and cream; Season with salt and pepper; Stir in Parmesan, reserving 2 tablespoons for garnish; In a large pot, boil 6 quarts of salted boiling water; Add pasta and cook until al dente, about 8 to 10 minutes; Drain pasta in a colander; Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick; While the pasta is still hot, return it back to the pot; Add the browned pancetta and mix well; Add the cream mixture and coat the pasta completely; It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle; Add remaining Parmesan and chopped parsley . NER:fresh ground black pepper, penne pasta, heavy cream, eggs, parmesan cheese, pancetta, parsley, salt.

give me recipe for Italian Hoagie Supremo (Sub Or Grinder)>>Slice the Italian bread lengthwise being careful not to cut completely through  Open the bread  Drizzle extra-virgin olive oil onto both halves of the bread; Evenly distribute and lay out the leaves of lettuce, Genoa Salami, Pepperoni, Prosciutto di Parma, Roast Beef, Pastrami, Capicola, Mortadella, Mozzarella Cheese, Provalone Cheese, Tomato, and Onion  Evenly spread the sliced and pitted Green Olives; Sprinkle with salt, freshly ground black pepper, and garlic powder to taste  Sprinkle with the grated Parmesan Cheese  If you like crushed red pepper flakes, sprinkle with the flakes  Drizzle with Extra-Virgin Olive Oil again  Close the bread and cut in half crosswise to make 2 hoagies . NER:fresh ground black pepper, tomatoes, parma, green olives, salt, provolone cheese, mozzarella cheese, extra virgin olive oil, garlic, onion, genoa salami, parmesan cheese, red pepper, mortadella, pastrami, hoagie rolls, beef, pepperoni.

give me recipe for Balsamic Chicken With Garlic Couscous>>Place chicken in a shallow dish and pour over the combined vinegar, chicken stock, sugar and garlic; Let marinate at least 10 minutes per side; To make couscous: pour boiling stock over couscous in a large bowl; Cover tightly with plastic wrap and allow to stand for 5 minutes or until all liquid is absorbed; Heat butter or margarine over medium-low heat and saute garlic and thyme for about 3 minutes (garlic should be soft but not brown); Add the couscous to the pan and stir for 3 minutes; To cook the chicken, preheat an oiled frying pan over medium-high heat; Cook chicken about 4 minutes per side; Add the marinade to the pan and cook for an additional 1 minute per side or until the chicken is cooked through and the marinade has thickened; Place couscous and top with chicken and sauce . NER:sugar, chicken breasts, boiling chicken, clove garlic, balsamic vinegar, couscous, thyme, garlic, butter, chicken stock.

give me recipe for Barley Soup With Potatoes And Carrots>>Bring the broth to a boil in a large soup pot over medium-high heat; Stir in the barley, 1/4 cup at a time; Reduce the heat to a very slow but steady simmer; Cover and cook until the barley is almost tender, about 30 minutes; Heat the oil and butter in a medium size skillet over med-high heat; Add the onion, celery, parsley, marjoram and rosemary and saute until the onion begins to turn golden, about 5 minutes; Transfer the mixture to the soup pot with the barley, scraping out the skillet with a rubber spatula; Add the potatoes and carrots and cook until tender, about 30 minutes; Season with salt and pepper; Serve in warmed bowls with a sprinkling of grated parmesan . NER:salt, parmesan cheese, onion, celery, fresh marjoram, rosemary, chicken broth, carrots, boiling potatoes, flat leaf parsley, butter, olive oil, pearl barley.

give me recipe for Ancho Chili Burgers With Lime Aioli>>Prepare the grill for direct heat  If using a gas grill, preheat to medium-high (450 degrees)  If using a charcoal grill, light the charcoal; when the coals are ready, distribute them evenly over the cooking area  For a medium-hot fire, you should be able to hold your hand 6 inches above the coals for 4 or 5 seconds  Use cooking oil spray to grease the grill grate and place on the grill  Have ready a spray water bottle for taming any flames; Combine the ground beef and veal in a large mixing bowl  Mix in the ancho chili powder, onion, garlic, eggs, salt and pepper  Use your hands to shape the meat into 8 to 10 large patties; Arrange the patties on the grill; cook uncovered for 5 minutes per side (medium-well); Meanwhile, make the aioli: Whisk together the mayonnaise, lime zest, lime juice and garlic in a medium bowl  Season with salt and pepper to taste  The yield is about 1 cup  Cover and refrigerate until ready to serve; Place a slice of cheese on each hamburger a few minutes before the second sides are done  Transfer to buns for serving, along with the lime aioli . NER:lime zest, fresh ground black pepper, aioli, burgers, eggs, manchego cheese, onion, ground veal, mayonnaise, lime juice, kosher salt, ground beef, garlic, hamburger, chile powder.

give me recipe for Greek Yogurt Pancakes>>Place Greek yogurt in a medium bowl  Add flour, sugar, baking powder and salt  Stir together very gently  Stop short of the mixture being totally combined  You want the pancakes to have some interesting texture; Whisk eggs in a separate bowl  Add vanilla to eggs and stir to combine  Pour egg mixture into the Greek yogurt-flour mixture  Stir together gently  Doni1/2t worry about the mixture being totally combined; a little white and yellow swirling is fine; Pour the batter onto a griddle sprayed with cooking spray, 1/4 cup at a time  Cook for 1 to 1 1/2 minutes, then flip the pancakes  Cook for another 45 seconds and remove to plate  Repeat with the remaining batter  Top pancakes with syrup, fruit, or desired toppings . NER:baking powder, sugar, vanilla extract, eggs, flour, yogurt, salt.

give me recipe for Angel Hair Pasta With Lemon, Garlic And Tomatoes>>Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy)  Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix; While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color  Add the wine and cook until it has been reduced by about half (2-4 minutes)  Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready; Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix  Serve with extra Parmesan on the side, if desired . NER:fresh ground black pepper, coarse salt, tomatoes, lemon juice, extra virgin olive oil, parmesan cheese, angel hair pasta, white wine, garlic, fresh basil.

give me recipe for African Potato And Collard Green Stew>>In a large pot, heat the oil over medium heat and add the onions and garlic, cooking them for 5 minutes, stirring occasionally until softened; Add ginger, cinnamon,poppy seeds, mustard seeds, coriander, and cloves and cook, stirring frequently, for 2 minutes; Add potato to the mixture an stir to combine  Stir in 4 cups of water and turn heat up to high and bring to a boil, add the teaspoon of salt and stir well  Turn heat to low and simmer stew, uncovered, for 5 minutes, stirring occasionally; Add cauliflower, sweet potato, collard greens, and raisins, stirring to combine  Continue cooking for 10 minutes until potatoes are tender; Season stew with vinegar, and salt and pepper to taste  If the stew is too dry, add a little water  Serve hot . NER:collard greens, mustard seeds, fresh ginger, poppy seed, ground cloves, russet potato, raisins, apple cider vinegar, sweet potato, onions, ground coriander, cauliflower, garlic, ground cinnamon, olive oil, salt.

give me recipe for Left Over Make Over Turkey Pot Pie>>Prehear oven to 400 degrees FahrenheitF; Heat and stir turkey in dressing in large skillet on medium heat until warm  This can also be done in a microwave; Stir in vegetables and soup  (I dice an onion and use frozen peas, carrots, lima beans, and white corn), Spoon into greased 9-inch square baking dish; top with cheese; Unfold pastry sheet; place over turkey mixture  Fold under edges of pastry; press onto top of baking dish to seal; Brush pastry with egg  Cut several slits in pastry to allow steam to escape; Put casserole dish on baking sheet  (incase of overflow), Bake 30 minute or until crust is deep golden brown; Let stand 5 minute before serving allowing to set so when served it does not run . NER:velveeta cheese, condensed cream, italian dressing, egg, pastry, mixed vegetables, turkey.

give me recipe for Oatmeal Molasses Quick Bread>>Preheat oven to 400 degrees Fahrenheit; Combine first 4 ingredients in a medium bowl  Lightly spoon flours into dry measuring cups; level with a knife  Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture; Add buttermilk mixture to flour mixture, stirring just until moist; stir in raisins  Stir with a wooden spoon until dough pulls together in a shaggy mass  Let rest 2 minutes; Turn half of dough out onto a lightly floured surface  Knead 1 minute with floured hands (dough will feel tacky); shape dough into a 6-inch round loaf  Place on a baking sheet dusted with cornmeal  Repeat procedure with remaining dough  Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife; Bake at 400 degrees Fahrenheit for 20 minutes  Reduce oven temperature to 375 degrees Fahrenheit (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped  Let stand 15 minutes before slicing . NER:buttermilk, sugar, baking powder, oats, baking soda, molasses, yellow cornmeal, all-purpose, raisins, whole wheat flour, vegetable oil, salt.

give me recipe for Crispy Kale Chips With Kefir Ranch Dip>>Heat your oven to 200 degrees; Wash kale and remove the stems  Rip clean kale into bite-sized pieces and dry thoroughly; Gently massage kale with vinegar and oil (try not to crush it) and place in a single layer on baking sheets lined with parchment paper; Sprinkle with salt - go easy on the salt, you can always add more after baking; Place the kale in the oven, and prop the door open - bake for 10 minutes, and check on the progress  Rotate sheets if necessary; Keep baking in 10 minute increments until the kale is dry and crispy, approximately 20-30 minutes; To make the dip, mix all of the dip ingredients (kefir, mayonnaise, dill, parsley, garlic salt, onion, salt, black pepper) together in a bowl and refrigerate for 2 hours before serving; *If you don't mind a thinner dip, omit the mayo and use a full cup of kefir . NER:fresh ground black pepper, onion salt, kale, garlic salt, white vinegar, mayonnaise, dill, parsley, olive oil, salt.

give me recipe for Herbed Chicken With Boursin Pizza>>Prepare Commeal Crust; Combine white wine, lemon juice, 1 tablespoon olive oil, garlic, oregano, basil and pepper in medium bowl; Transfer wine mixture to large resealable plastic food storage bag; Add chicken to bag; seal bag and knead to coat chicken with marinade; Place in refrigerator and marinate at least 2 hours or overnight; Remove chicken from marinade; discard remaining marinade; Spray large nonstick skillet with cooking spray; heat over medium heat until hot; Add chicken; cook and stir 12 to 15 minutes or until chicken is golden brown and no longer pink in center; Remove chicken to cutting board; When chicken is cool enough to handle cut into 1/2-inch pieces; Preheat oven to 450 degrees FahrenheitF degrees; Brush dough with remaining 1 tablespoon olive oil; Top with chicken, Boursin cheese, basil an chives; Bake 18 to 20 minutes or until crust is golden brown and cheese is melted . NER:oregano, black pepper, lemon juice, basil, clove garlic, chicken breast, crumbled light boursin cheese, white wine, cornmeal pizza crust, nonstick cooking spray, fresh basil, olive oil, fresh chives.

give me recipe for Mama'S French Butter Cookies From Virginia Willis>>In a bowl, sift together first four ingredients  Set aside; In large bowl, cream butter and shortening on medium speed until light and fluffy  Add confectioners sugar and beat on low speed until smooth  add egg and vanilla extract and beat on low until well combined; On low speed, slowly add dry ingredients  Beat until well combined  Cover with plastic wrap  Refrigerate until very firm and cool, at least 2 hours; Preheat oven to 350  Take some of the dough and shape it into 1-inch balls  (Keep remaining dough in the refrigerator, as it must be kept chilled ) Place balls on ungreased cookie sheet and press with the tines of a fork to flatten  Bake until golden, but not brown, 10 to 12 minutes  Cool slightly on the baking sheet on a rack  then using a spatula, transfer the cookies to a rack to cool completely . NER:egg, vanilla, salt, baking soda, flour, vegetable shortening, confectioners, cream of tartar, unsalted butter.

give me recipe for Mushroom Kilpatrick On Barbecue Crostini>>Preheat barbecue plate to high and the grill to medium; Combine butter, garlic and 3/4 of the parsley in a bowl, season with salt and pepper and beat till well combined; Lightly spray both sides of the bread and mushrooms with oil; Barbecue the bread on the grill for 2-3 minutes each side until toasted; Barbecue the mushrooms on the flat plate, stem side up first for 3 to 4 minutes each side until tender; Add the bacon to the hotplate and cook, tossing for a minute until golden and then drain on paper towel; Spread a little garlic butter on each piece of toasted bread, top with a mushroom and sprinkle with bacon and remaining parsley and then drizzle worcestershire sauce and season with salt and pepper and serve with a lemon wedge . NER:bread, bacon, mushrooms, lemon, olive oil, parsley, garlic, butter, worcestershire sauce, salt.

give me recipe for Nutella Spread>>Preheat oven to 350 degrees  Place nuts in a single layer on a shallow baking pan  Toast until the skins are almost black and the meat is dark brown, about 15 minutes  Stir the nuts halfway through baking so ensure an even color; Since the skin is bitter, you'll want to discard them  Wrap the cooled hazelnuts in a clean kitchen towel or paper towel, and rub until most of the skins have come off  Don't fret if you can't get off all the skins; Process nuts in a food processor, scraping down the sides of the bowl occasionally, until they have liquefied, about 5 minutes  At first, you will get coarsely chopped nuts, and then it will turn into a fine meal  After a little while, the nuts will form a ball around the blade, and it will seem like you only have a solid mass  Keep processing  The heat and friction will extract the natural oils, and you will get hazelnut butter!, When the nuts are liquidized, add in the sugar, cocoa and vanilla  Slowly drizzle in enough oil to make a spreadable consistency  Since the mixture is warm, it will be more liquidy now than at room temperature . NER:vanilla, hazelnuts, powdered sugar, cocoa, vegetable oil.

give me recipe for Tomato Fennel Soup With Garlic Croutons>>Add the 2 cups canned tomatoes and 1/2 teaspoons fennel seed to the vegetable stock and keep warm over low heat; Heat the olive oil in a soup pot and add the onions, 1/4 teaspoons salt, anise and the ground fennel  Saute over medium heat until the onions are soft, then add the garlic, carrots, and sliced fennel  Cover the pan and cook the vegetables until very tender, about 5 minutes; Remove the lid, add the sherry and cook for 1-2 more minutes, until the pan is nearly dry; Add the tomato puree, 1 quart stock, and 1/4 teaspoons salt; cover and cook over low heat for 30 minutes; Season to taste with salt and pepper  Add a few pinches of sugar if the soup tastes a little acidic; Serve with Garlic Croutons;; Garlic Croutons:, Preheat the oven to 375*F; Combine the olive oil and garlci  Lay the slices of baguette on a baking sheet and brush them lightly with the garlic oil; Bake for about 8 minutes, until the croutons are crisp and lightly browned . NER:fennel bulbs, sugar, fennel seed, tomatoes, pepper, anise, extra virgin olive oil, parmesan cheese, vegetable stock, yellow onion, carrots, dry sherry, garlic, salt.

give me recipe for Kickin Chili>>Heat the oil in a large heavy pot over high heat  Add the beef and brown well, about 10 minutes  Add the onions, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper, and bay leaf and cook, stirring often, until the onions soften, about 8 minutes; Add the garlic and cook until fragrant, about 30 seconds  Add the beer and cook until the foam subsides, about 1 minute  Add the tomatoes, tomato paste, salt, brown sugar, and chocolate to the pot  Stir well and bring to a boil; Reduce to a simmer and cook until slightly thickened, about 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot; Skim off as much fat as possible  Add the beans, return to a simmer, cover, and cook until thickened, about 1 hour longer; Serve with the cheese, green onions, and cilantro alongside as garnish . NER:tomatoes, brown sugar, chili powder, green onion, tomato paste, ground beef, cayenne pepper, cheddar cheese, red pepper, ground coriander, paprika, ground cinnamon, fresh cilantro, salt, cooked red kidney beans, oregano, ground cumin, black pepper, chocolate, vegetable oil, yellow onions, garlic, bay leaf.

give me recipe for Red Snapper Fillets In Packages With Tomatoes, Olives & Capers>>Preheat oven to 450 degrees; Cut twelve 12-inch squares of aluminum foil or parchment paper; Set a square on the work surface so one corner points toward you; Below the imaginary midline that divides the square into two triangles, place a slice of tomato and a small amount of shallot; top with a piece of fish, a portion of the olives and capers, some salt and pepper, and a pinch of thyme; Sprinkle with 1 teaspoon lemon juice and a few drops of oil; Fold the triangle top down over the fish; Seal the packages by firmly folding over the edges three times and place the package in a large baking dish; Repeat with the remaining squares and ingredients; Bake for 15 minutes, rotating the pan in the oven after 10 minutes to ensure even cooking; Carefully open one package; the fish should be opaque in the center; If it is not, reseal the package and bake the fish about 5 minutes longer; Serve 2 packages per person, allowing each diner to open his or her own at the table . NER:tomatoes, imported black olives, lemon juice, red snapper, thyme, capers, olive oil, shallot, salt.

give me recipe for Grilled Thai Chicken Breasts With Herb-Lemongrass Crust>>Combine 1-1/4 cups of the cilantro with the coconut milk, lemongrass, basil, chiles, garlic, salt, brown sugar, pepper, and coriander in a food processor or blender and puree until smooth; Arrange the chicken breasts in a nonreactive baking dish or other container large enough to accommodate them in a snug single layer  Pour the marinade over the breasts and turn to coat them well  Cover and refrigerate for at least 2 hours and up to 1 day; Heat a gas grill to medium high or prepare a medium-hot charcoal fire  Grill the chicken (covered on a gas grill) until it has good grill marks on the first side, 4 to 5 minutes  Flip the chicken (covering the grill) and continue to cook until firm to the touch and completely cooked through (check by making a slice into one of the thicker breasts), 5 to 6 more minutes; Transfer to a platter and let rest for 5 minutes  Sprinkle with the remaining 1/4 cup cilantro and serve with the lime wedges . NER:fresh ground black pepper, light brown sugar, bird chiles, coconut milk, basil, ground coriander, kosher salt, garlic, serving, chicken, fresh cilantro.

give me recipe for Artichoke & Roasted Red Pepper Salad With Roasted Red Pepper>>Halve cooked artichokes lengthwise; scoop out center petals and fuzzy centers  Remove outer leaves and reserve to garnish salad; or refrigerate to use for snacks another time  Thinly slice hearts  Cover; set aside; Place whole bell peppers under preheated broiler; broil under high heat until charred on all sides, turning frequently with tongs  Carefully remove from oven with tongs; place in a paper bag for 15 minutes to steam skins  Carefully remove peppers from bag; remove seeds and ribs  Strip off skins; slice peppers into julienne strips; Prepare Dressing: In blender or food processor container, place 1/4 of the bell pepper strips, vinegars, garlic, basil, rosemary  Cover and process until well blended and nearly smooth; Assemble Salads: Arrange reserved cooked artichoke leaves or lettuce leaves on 8 salad plates  Arrange sliced artichoke hearts, remaining 3/4 of the bell pepper strips, red onion and olive slices on artichoke or lettuce leaves; Spoon dressing over salads  Makes 8 salads . NER:olive, artichokes, dressing, red pepper, red bell peppers, rosemary, basil, salad, balsamic vinegar, white wine, garlic, red onion.

give me recipe for Sweet  Pickle Relish  - By  Laura Geese; Goose Hill Farm; In She>>1  In a food processor, finely chop the cucumbers, peppers, onion, and celery, being careful not to grind them into puree; 2  Pour the veggies into a large bowl and add your salt  Cover with water and let stand out of the way for about 5 hours; 3  After you have let them sit for the desired time, drain well, pressing the mixture to remove all the liquid  This part takes a little while, but be patient -- you will love the results!, 4  Combine the remaining ingredients in a large saucepan, and bring to a boil  Be careful not to take to deep a breath over the pot, the vinegar smell will get strong for a little bit; 5  Continue stirring until all of the sugar has dissolved  Add the vegetable mixture to the saucepan, and simmer for 15 minutes; 6  Pack into hot, sterilized jars leaving 1/2 inch head space, always remembering to clean the rim of each jar to remove any relish that may prevent the jars from sealing properly  Process in a water bath canner for 10 minutes . NER:sugar, mustard seeds, cucumbers, green bell peppers, onion, white vinegar, celery, salt.

give me recipe for Rhubarb And Vanilla Jam>>Preheat the oven to 140 degrees FahrenheitC Wash two or three jam jars in hot, soapy water, then rinse and put in a warm oven to dry, or wash on a hot dishwasher cycle, then keep warm  Put two plates in the freezer ready to test for setting; Put the rhubarb, sugar, vanilla and orange juice in a large, wide-based pan and heat gently, stirring occasionally, until the sugar has dissolved; Increase the heat and bring to the boil  Boil rapidly for 10 minutes, then test for setting  To do this, put a teaspoon of jam on one of the chilled plates, then push it gently with your finger  If the surface wrinkles, the jam is ready  If not, boil again for 2 minutes, then retest  Repeat until it's ready; Skim any scum off the surface and remove the vanilla pod  Leave the jam for 15 minutes, then pour into the jars  Cover with jam pot covers, following the instructions on the pack . NER:orange, rhubarb, sugar, vanilla.

give me recipe for Holiday Breakfast Enchiladas>>Saute vegetables in skillet with butter or oil until tender; Remove from pan and add eggs; Scramble fry until cooked and then add sour cream and salsa; Add rest of the ingredients, saving one cup of cheese for the topping, and heat through; Spoon about 1/2 cup of mixture into center of tortilla and roll up; Place seam side down in a casserole; Repeat until all tortillas are filled; Sprinkle with cheese and bake at 350 degrees until cheese is melted about 20 to 30 minutes; Serve with salsa and sour cream; These do freeze well, but not for an extended period of time  Freeze after step 7  Wrap well, label and freeze  To serve: place frozen enchiladas into baking pan and bake for 30 minutes or until derfrosted  Top with cheese and then bake as directed . NER:sour cream, honey, flour tortillas, eggs, cheddar cheese, red pepper, onion, salsa, butter, green pepper.

give me recipe for Atkins Southwestern Omelet>>Heat 1 tablespoon olive oil in a large skillet over medium-high heat; Add 3/4 cup chopped red bell pepper and 1/2 cup chopped yellow onion; cook until vegetables are soft, about 5 minutes; Stir in 3/4 cup diced ham; cook until all ingredients turn light golden, about 3 minutes; Use 1/4 of this filling for each omelet, preparing recipe according to instructions; Whisk eggs, water, salt and pepper in a medium bowl; Melt 1 teaspoon of the butter in an 8-inch nonstick skillet over medium high heat  Add scant 1/2 cup of the egg mixture and cook 1 minute until slightly set  Lift edges of omelet with a heatproof spatula; tilt pan to let uncooked egg flow underneath  Cook just until eggs are set, about 2 minutes; Sprinkle 1/4 cup of the cheese over half of the omelet  Fold the omelet to enclose the cheese; transfer to serving plate  Repeat with remaining egg mixture, butter and cheese; ALTERNATIVE COOKING OPTION:; Pour entire contents into pan after mixed  Once cooked, divide into four equal pieces  Seems less time consuming this way . NER:pepper, salt, bell pepper, eggs, cheddar cheese, water, ham, yellow onion, unsalted butter.

give me recipe for Salmon With Orange Butter Sauce>>Combine the orange juice, strip of orange zest, shallots, bay leaf, peppercorns, garlic, thyme and wine in a saucepan, and bring to a boil  Reduce the heat to a simmer and cook until the liquid has reduced by three-fourths; about 8 minutes; Add the heavy cream and cook until the liquid has reduced by half; about 4 minutes longer; Whisk in the cold butter little by little, whisking until the sauce is smooth and thick and all the butter is incorporated; 3 to 4 minutes  Do not allow the sauce to boil; Strain the sauce through a fine-mesh sieve into another saucepan, pressing on the solids to extract all the liquid; discard the solids; Season the sauce with salt and pepper to taste, and keep warm until ready to serve  (Do not allow the sauce to boil or it will separate ); Season the salmon on both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper; Heat the canola oil in a large skillet over medium-high heat  Add the salmon, skin-side down, and cook until lightly browned and crisp; 3 to 4 minutes  Flip the salmon over and cook until the fish is just cooked through; about 2 more minutes; Serve the salmon, skin side up, immediately  Spoon the orange butter sauce around the fillets . NER:orange zest, fresh ground black pepper, butter, heavy cream, salmon, canola oil, thyme, white wine, black peppercorn, freshly squeezed orange juice, garlic, bay leaf, shallot, salt.

give me recipe for Chicken Balls With Tomato-Garlic Sauce>>METHOD FOR SAUCE:, In a large frying pan over medium heat, heat oil; fry onions until soft, about 10 minutes; Put half the onions in a small bowl; set aside for chicken balls  Add garlic to onions in pan and saute for 1 minute  Add tomatoes, tomato paste, sugar and oregano plus 1/2 cup water  Cover and simmer for 10 minutes, stirring occasionally; METHOD FOR THE CHICKEN BALLS:, Add ground chicken, apple, thyme, Parmesan, breadcrumbs and salt and pepper to reserved onions  Mix well  With floured hands, form about 20 teaspoon-size balls  In a large frying pan on medium-high, heat oil; brown chicken balls on each side  Transfer to sauce and simmer uncovered for 8-10 minutes  Drain and toss weith cooked spaghetti  Sprinkle with parsley . NER:sugar, tomatoes, sunflower oil, tomato sauce, tomato paste, parmesan cheese, breadcrumbs, flour, thyme, onions, fresh basil, chicken, salt, olive oil, apple, oregano, pepper, garlic, ground chicken.

give me recipe for Moroccan Spiced Preserved Lemons>>Pour the lemon juice in a large glass jar then add the spices & 1 tablespoon of sea salt; Slice the lemon 5 times, from top to bottom, leaving 1/2 inch at both ends  Squeeze open each slit & add a generous amount of sea salt into each opening  Gently reshape the fruit when you are done  Repeat for each lemon; Pack the lemons into the jar, pressing them down to release their juices & to make room for the remaining lemons  Add any remaining salt to the jar  Cover the lemons the rest of the way with water then seal with a lid, leaving some air space at the top; Let ripen for at least 30 days in a warm place  Shake the jar a couple times a week to distribute the salt & spices; Preserved lemons do not need to be refrigerated & will keep up to a year  The pickling juice may be used 2 or 3 times over a year's time, simply add any unused rinds to the jar after sprinkling with salt; To use: Rinse with running water then remove & disregard the pulp (optional, my husband likes the pulp) . NER:black peppercorns, lemon juice, lemons, cinnamon, coriander seeds, mason, bay leaf, ingredients, salt.

give me recipe for Keema Bhare Karela (Stuffed Bitter Gourd)>>Scrape the bitter-gourds and give a slit each lengthwise  Remove the seeds; Apply salt properly outside and inside the bitter-gourd  Keep aside for 1/2 an hour; Then rinse and remove as much water as possible  Take a pan, put water with 1 tbsp of tamarind, and heat it up until it evaporates, then add bitter gourds and boil for 5 minutes; Then drain and heat some oil and fry the bitter gourds for 3 to 4 minutes  Drain and set aside; Now add the onions to the pan and again fry to a golden brown, then add the garlic, ginger, turmeric, coriander, red chilli powder, cumin powder and salt to the same oil and saute for a few minutes before adding the tomato; Now add the chopped tomatoes and a little water  Cook covered until tomatoes are just about done; Then add mince, fry and cook with some water until done  Then add green chillies, tamarind pulp, fresh coriander and garam masala powder and mix well; Now stuff the bitter-gourds with this stuffing  Tie each bitter-gourd with thread properly; Now arrange stuffed bitter gourd in remaining mince and add 1/4 cup of water and cook on very low heat for 5 minutes; Serve with chopped fresh coriander . NER:green chilies, oil, ginger-garlic, tomatoes, bitter, fresh coriander, tamarind pulp, cumin powder, onions, ground coriander, garam masala, turmeric, beef, red chili powder, salt.

give me recipe for Hawaiian Cookie Tarts>>Heat oven to 350 degrees FahrenheitF In large bowl, combine flour, 1/2 cup powdered sugar and cornstarch; blend well  Add margarine and vanilla  By hand, blend until a soft dough forms  Shape dough into 1-inch balls  Place 1 ball in each of 36 ungreased miniature muffin cups; press in bottom and up sides of each cup *; Spoon 1 teaspoon pineapple preserves into each dough lined cup  In small bowl, combine sugar and egg  Using fork, beat until well blended  Stir in coconut until well coated with egg mixture  Spoon 1 teaspoon coconut mixture over pineapple preserves in each cup; Bake at 350 degrees FahrenheitF for 23 to 33 minutes or until crusts are very light golden brown  Cool 20 minutes  To release cookies from cups, hold muffin pan upside down at an angle over wire rack  Using handle of table knife, firmly tap bottom of each cup until cookie releases  Cool completely  Just before serving, sprinkle with powdered sugar  Yield: 3 dozen cookies; TIP* If only 1 miniature muffin pan is available, keep remaining cookie dough refrigerated until ready to bake; Pillsbury The Complete Book of Baking . NER:egg, sugar, vanilla, powdered sugar, all-purpose, pineapple preserves, cornstarch, margarine, coconut, filling.

give me recipe for Beer & Bacon Mussels>>prepare mussels (wash, discard opened/broken, debeard, etc); chop bacon into large cubes; cook bacon in large stock pot until, stirring occasionally; drain bacon fat and remove bacon, placing in a bowl to use later (i like to blot the oil with paper towel as well); put onion and butter in stock pot and saute onion for a few minutes; pour in beer, add bacon; dump in mussels; put a lid on the pot and let the mussels steam, I like to toss them every couple minutes with the lid on to keep in the steam; mussells are done when they are open - approx 5 to 7 mins (don't eat the closed ones!) add the whipping cream and slowly add the cheese and stir to evenly distribute; dish out into bowls, and pour broth overtop (soak it up with french bread or serve the mussels over pasta); enjoy!. NER:bacon, mussels, cheddar cheese, onion, butter, whipping cream.

give me recipe for Italian Style Pork And Spinach Cannelloni>>Pre-heat the oven to 180 degrees FahrenheitC; In a large bowl combine the pork mince, ricotta, spinach leaves, eggs, lemon thyme and pepper and mix well; Place the pork mixture into a piping bag with a large 4 cm plain tube; Lay the lasagne sheets on flat board and cut sheets into 2 or 3 sections depending upon size; Pipe the pork mixture onto the centre of each sheet of pasta  Roll to enclose filling  Brush the edge with a little water to seal  Place each roll fold side down in a shallow oven-proof dish in a single layer; Pour over the tomato pasta sauce and sprinkle surface with grated mozzarella cheese; Bake in the pre-heated oven for 25-30 minutes until cheese is bubbling  Serve hot with crisp garden salad; Note:, This dish can be prepared ahead of time and refrigerated for 48 hours prior to baking . NER:spinach, fresh ground black pepper, eggs, mozzarella cheese, ground lean pork, low-fat ricotta cheese, lasagna sheets, lemon thyme, tomato sauce.

give me recipe for Butternut Squash & Bourbon Bisque  To Die For!>>Preheat oven to 375 degrees; With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst); Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft when you push on it; Let cool for 30 minutes, so it's easier to handle, then peel, seed, and remove strings  Cut the roasted squash into 1/2-inch pieces, or scoop meat out with a spoon; In a heavy soup kettle, heat the olive oil and add the onions  Cook until light golden brown and add the leeks and cumin  Cook for 2 minutes and add the garlic and ginger; When the garlic is fragrant, add the maple syrup, soy sauce, bourbon, sherry, and nutmeg  Add the squash and stock and bring to a boil  Lower the heat and cook gently for 15 minutes; Using an immersion blender (or a regular blender), puree the soup until very smooth; Add the evaporated milk, salt, and pepper  Cook for 2 minutes: do not bring to a boil; Add the cornstarch mixture and serve in soup plates; If you like, garnish this soup with garlic and Parmesan cheese croutons and a dollop of nonfat sour cream . NER:fresh ground pepper, ground cumin, leek, fresh ginger, soy sauce, butternut squash, extra virgin olive oil, nutmeg, onion, water, cornstarch, fresh garlic, maple syrup, milk, bourbon, dry sherry, chicken, salt.

give me recipe for Zaremba Stew - Now This Is To Die For!>>In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth; Microwave for about 2-3 minutes; Place beef into a slow-cooker; Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well; Pour the spice and wine mixture over the beef in the slow-cooker; Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well; Set the slow cooker for 8-10 hours to seal in the incredible flavours; Serve 8-10 hours later to a very happy family; ***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes; If you decide to do this, they should be added last . NER:potatoes, peas, black beans, burgundy wine, black pepper, garlic salt, white pepper, onion, salsa, paprika, garlic, marsala wine, vegetable broth, tomato sauce.

give me recipe for Ham, Pea And Parmesan Risotto>>1  Sautee onion in butter until translucent but not brown; 2  Add pancetta if uncooked halfway through onion cooking (if using cooked ham or pancetta, you will add near the end); 3  After pancetta is cooked, add rice and stir constantly until it soaks up the butter and pancetta drippings (about 30 seconds); 4  Add white wine and let rice absorb until only a small amount of liquid is left; 5  Add chicken stock about 100-200 ml at a time  Give the rice a stir and wait for it to absorb almost all the liquid before adding more  Keep stock warm if possible; 6  As you add the last batch of chicken stock, add peas and let them heat in the liquid as it cooks off  If you are using cooked ham, add it now too; 7  Once rice has absorbed all the liquid, add parmesan cheese and fold inches I like to add enough cheese that when you stir it, you can see the melted cheese stretch between the rice; 8  Finish with lemon zest and stir in gently; 9  Serve with crusty bread and salad . NER:parmesan cheese, lemon zest, ham, onions, white wine, chicken stock, butter, generous, frozen peas.

give me recipe for Pork Medallions Dijon>>Cut the pork tenderloin into 1/2 inch thick slices  Dredge the tenderloin slices in flour; Melt the butter in a large skillet, and brown the tenderloin slices in the melted butter over medium-high heat 3 to 4 minutes on each side  Remove tenderloin slices to a serving platter, reserving the drippings in the skillet  Keep the tenderloin slices warm  (I like to put them on top of a heating pad, covered with foil); Add the vinegar and crushed peppercorns to the drippings  Cook over medium-high heat until the liquid is reduced to 2 tablespoons  Reduce the heat to medium  Add the whipping cream; cook for 15 minutes or until the mixture is reduced to 1 1/2 cups, stirring occasionally  Remove from the heat and stir in the mustard; Serve the tenderloin slices with the warm sauce . NER:dijon mustard, whipping cream, black, white vinegar, flour, pork tenderloin, butter.

give me recipe for Amaranth-Sunflower-Spelt Bread>>Place 1 cup water and 1/4 teaspoon sea salt in a 1-quart saucepan and bring to a boil; Add amaranth, lower flame, and cover  Simmer for 45 minutes or until water is absorbed; Preheat oven to 350 degrees FahrenheitF, Spread the sunflower seeds on a baking sheet and toast for 8 to 10 minutes  Remove from the oven and allow to cool; Whisk together the flour, cornmeal, baking powder, baking soda, 1/2 cup of the toasted sunflower seeds, and remaining sea salt in a medium-size mixing bowl; In a separate bowl, whisk together the soy milk, amaranth, olive oil, apple cider vinegar, and maple syrup; Combine the wet and dry ingredients  Mix thoroughly, but do not overmix  Batter will be thick but pourable; Lightly oil (or pan-spray) a 9- or 10-inch pie pan; Pour in the batter and sprinkle with the remaining 1/4 cup of sunflower seeds; Bake for 45 minutes or until a toothpick comes out clean . NER:baking powder, amaranth, baking soda, water, flour, apple cider vinegar, soymilk, maple syrup, cornmeal, sunflower seeds, olive oil, salt.

give me recipe for Duck With Mango>>Make cuts in the duck breast skin and rub with salt and pepper; In a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5/6 minutes until the skin has turned golden brown; Turn over, lower the heat and cook for several minutes more until tender and to your own liking; Remove the duck from the pan, cover and keep warm; Skim off the duck fat from the juices in the pan, there will most likely be a lot of fat; Add the stock to the pan, stir to deglaze, then add the butter, chutney, orange juice and the brandy; Stir well, mix the potato flour with some water and add to the pan to thicken the sauce; Slice the duck diagonally, arrange with the mango slices on warmed plates  Pour over the sauce . NER:white pepper, mango, water, flour, orange juice, brandy, duck, duck breasts, butter, salt.

give me recipe for Sauerkraut Meatballs>>In 4-quart saucepan over medium-high heat, heat 2 tbsp oil; Add potatoes, cabbage and onion; cook about 5 minutes until crisp-tender, stirring frequently; Add 1/2 cup water; cover and cook for 10 minutes, stirring occasionally; Meanwhile, in a large bowl, combine veal, pork, breadcrumbs, grated lemon peel, 1 tbsp; of the chopped parsley, salt and pepper; blend everything together with your hands or a wooden spoon; Shape mixture into 11/2\" balls; In 12\" skillet over medium-high heat, heat 1 tbsp; oil; cook meatballs about 15 minutes, turning frequently until well browned on all sides; Using a slotted spoon, remove meatballs to saucepan with cabbage mixture; keep warm; Stir flour into drippings in skillet; add the lemon juice, remaining 1 tbsp; parsley and Worcestershire sauce and capers; Gradually stir in 3/4 cup water; increase heat to high; Bring to boil; reduce heat to low; cook 1 minute; To serve, pour mixture over meatball-cabbage mixture in saucepan and toss well; Spoon into serving bowl . NER:fresh breadcrumb, potato, grated lemon, fresh parsley, lemon juice, onion, ground lean pork, flour, red cabbage, capers, white wine, lean ground veal, vegetable oil, worcestershire sauce, salt.

give me recipe for Pecan Spice Cake>>First, make cake; Preheat oven to 350 degrees FahrenheitF; Spray two 9-inch round cake pans with cooking spray; Prepare cake mix as package directs; stir in pecans; Pour batter into the 2 pans; bake as directed on pkg; Cool on wire racks 10 minutes; then remove from pans and cool completely; While cake is baking you can make the filling and the frosting; Coconut-Pecan Filling: In saucepan, mix corn syrup, sugar, milk, butter, egg yolks and vanilla; Cook and stir over medium heat until thickened, 10-12 minutes; remove from heat; Stir in coconut and pecans; Cool until thick and spreadable; makes 2-1/4 cups; Next, make Luscious Chocolate Frosting; In bowl, beat cream cheese, corn syrup and butter until creamy; Beat in confectioners' sugar, cocoa and vanilla until frosting is of spreading consistency; makes 1-1/3 cups; Now assemble cake; When cake is cool, split layers horizontally in half; Place one cake layer on serving plate; spread with 1/3 of Coconut-Pecan Filling; Top with 2nd cake layer; spread with about 2/3 cup Luscious Chocolate Frosting; Top with 3rd cake layer; spread with 1/3 of filling; Top with 4th cake layer; Frost side of cake with remaining frosting; spread top of cake with remaining filling; Yes, frosting on the side and filling on top; Refrigerate 2 hours or until set . NER:egg yolks, light corn syrup, sugar, coconut pecan filling, vanilla, cake mix, unsweetened cocoa, pecans, cream cheese, cake, coconut, milk, nonstick cooking spray, chocolate frosting, butter.

give me recipe for Chinese Pot Stickers>>Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid; Squeeze out any liquid from the shrimp; Mix cabbage, shrimp, pork, soy, wine, onion, oil, ginger and garlic (filling can be mixed and refrigerated for up to 6 hours in advance); On each wrapper (keep them covered with a damp cloth so they do no dry out) place about 2 tsp of the mix and seal the edges, use a bit of water on the edge, try to press out all the air and ensure they are tightly sealed (At this point you can freeze them individually on a cookie sheet and them place in a plastic bag  They will keep for a month  Defrost in fridge before continuing); In 2 large skillets heat 1 tbsp oil, fry 16 dumplings for 1 minute or until golden on one side add 1/4 cup of stock into the pan, reduce heat to low, cover and cook, without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated Uncover and on higher heat cook for another 5-7 minutes or until the bottoms are dark brown, drain put on a platter and keep warm; Repeat for the remaining 32 dumplings; Mix the dipping sauce and serve with warm or hot dumplings . NER:cabbage, lean pork, soy sauce, rice wine, fresh ginger, dipping sauce, wonton wrappers, green onion, rice vinegar, sesame oil, shrimp, garlic, vegetable oil, chicken stock, salt.

give me recipe for Pasta With Tomato And Almond Pesto (Pesto Alla Trapanese)>>A half teaspoon of red wine vinegar and 1/4 teaspoon of red pepper flakes can be substituted for the pepperoncini  If you don't have a food processor, a blender may be substituted  In step 2, pulse ingredients until roughly chopped, then proceed with the recipe, reducing processing times by half; 1  Toast almonds in small skillet over medium heat, stirring frequently, until pale golden and fragrant, 2 to 4 minutes  Cool almonds to room temperature; 2  Process cooled almonds, tomatoes, basil, garlic, pepperoncini, 1 teaspoon salt, and red pepper flakes (if using) in food processor until smooth, about 1 minute  Scrape down sides of bowl with rubber spatula  With machine running, slowly drizzle in oil, about 30 seconds; 3  Meanwhile, bring 4 quarts water to boil in large pot  Add pasta and 1 tablespoon salt and cook until al dente  Reserve 1/2 cup cooking water; drain pasta and transfer back to cooking pot; 4  Add pesto and 1/2 cup Parmesan to cooked pasta, adjusting consistency with reser . NER:tomatoes, extra virgin olive oil, red pepper, pepperoncini pepper, parmesan cheese, fresh basil leaf, almonds, garlic, pasta, salt.

give me recipe for Tony Danza'S Tomato Sandwiches With Gorgonzola Aioli>>Preheat broiler or grill (I used a toaster); In a small bowl, mash the garlic, mayonnaise, and Gorgonzola (or feta) together until well combined  Set aside; Under the broiler or hot grill (or toaster), toast the cut sides of the foccacia until lightly golden; Meanwhile, slice tomatoes about 1/2-inch thick; In a medium bowl, whisk together the oil, vinegar, and basil, and then toss in the arugula; Spread the top and bottom layer of focaccia with the Gorgonzola (or feta) aioli  Place the tomatoes on the bottom piece of the foccacia, dividing them evenly among the sandwiches  Sprinkle liberally with salt and pepper, then top with the dressed arugula  Close the sandwich with top foccacia square and serve immediately; NOTE: Because I had extra, I topped the arugula with some fresh basil leaves  YUM!. NER:bread, fresh ground black pepper, tomatoes, extra virgin olive oil, crumbled gorgonzola, arugula, balsamic vinegar, mayonnaise, garlic, fresh basil, salt.

give me recipe for Summer Vegetable Salad>>Prepare ice bath for corn and beans; Bring a pan of salted water to a boil; Add corn and blanch until tender, about 6 minutes; Remove from water and place into ice bath until thoroughtly cooled; Using knife (or whatever nifty kitchen gadget you might have for this) remove the kernels from the cobs place in a large bowl; Next, add the cut green and wax beans to the boiling water and blanch until tender, about 1 minute; With slotted spoon, remove from water and place into ice bath; When beans are cooled, drain and add them in with the corn; Add remaining vetables to the corn and beans: tomatoes, red and yellow peppers, onion, cucumber, cilantro, and jalapeno; Mix well Add olive oil, vinegar, salt and pepper and toss to combine; I check the flavor and adjust seasoning if I need to; Serve immediately, but it tastes great the next day too . NER:yellow bell pepper, corn, fresh ground black pepper, tomatoes, pepper, salt, extra virgin olive oil, wax bean, green beans, red bell pepper, rice wine vinegar, cucumber, red onion, fresh cilantro.

give me recipe for Spicy Tex-Mex Chili Soup>>In a Dutch oven or heavy pot cook the ground beef, sausage meat and onion until no longer pink; drain fat; Add in garlic, chili pepper flakes and jalapeno pepper/s; cook stirring until meat is browned (this may take about 10 minutes); Mix in the taco seasoning mix and chili powder and stir for 1 minute; Add in all remaining ingredients except the salt and black pepper; stir to combine; Simmer uncovered over low heat stirring occasionally for about 1-1/2 hours (the longer you simmer this soup uncovered the richer and better it will be); Season with salt and black pepper to taste; Ladle into bowls and sprinkle with shredded cheddar cheese then a dollup of sour cream if desired; Delicious!. NER:green chilies, kidney beans, chili pepper, black beans, sour cream, tomatoes, pepper, salt, chili powder, cheddar cheese, onion, beef broth, taco seasoning mix, ground beef, garlic, italian sausage, tomato sauce.

give me recipe for Irish Soda Bread>>Preheat oven to 40 degrees F; line a sheet pan with parchment paper; In a medium bowl, whisk together buttermilk, egg, and baking soda; set aside; Fit a food processor with the metal blade, and process the flour, sugar, baking powder, and salt until just combined, about 5 seconds; add butter and process until the mixture resembles coarse cornmeal, another 15 to 20 seconds; Transfer mixture to a large bowl and stir in raisins and caraway; make a well in the center of the dough and pour in the buttermilk mixture; Combine, with a rubber spatula or wooden spoon, until a wet dough forms; divide in two equal portions; On a floured work surface, form each portion into a round loaf, about 5 inches in diameter (actually it will be a gloppy mess); Place each round on the prepared baking sheet, leaving several inches between loaves and sides of pan to allow for spreading; Using a sharp knife or a pastry cutter, cut each round into 5 equal wedges (known as scoring); sprinkle with flour to give the loaves a \"rustic\" look; Bake for 20 minutes, then reduce heat to 375 degrees F and continue baking until loaves are golden brown on the top and bottom, about 15 to 20 minutes more; A toothpick inserted should come out clean; cool on wire racks and serve either warm or room temperature . NER:buttermilk, egg, sugar, baking powder, dark raisins, caraway seed, baking soda, flour, kosher salt, unsalted butter.

give me recipe for Ginger Kisses>>Preheat oven to 200 degrees FahrenheitC; Combine the butter, sugar and golden syrup in a medium saucepan; Stir over a low heat until butter has melted and mixture is smooth; Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger; Bake small spoonfuls on greased trays for 10-12 minutes; Let them cool down completely then sandwhich together with custard filling; For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine; Add little bits of milk into the bowl to make the mixture turn into an icing  Don't make it too runny, but if you do, simply add in more icing sugar; I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ) . NER:sugar, baking powder, milk, custard powder, golden syrup, standard grade flour, eggs, cinnamon, custard filling, icing sugar, ground ginger, butter.

give me recipe for Flat Bread Pizza>>Preheat the oven to 200 degrees FahrenheitC/400 degrees FahrenheitF; Spread the pesto over the flat bread; Thinly slice the courgette/zucchini  I use a mandoline to get thin even slices; Thinly slice the eggplant  It doesn't need to be peeled or salted; Thinly slice the mushroom; Slice the mozzarella; Spread the courgette slices evenly over the top of the bread  Add the eggplant and mushroom  Dots the slices of Mozzarella over the top of the vegetables  Add a grind of black pepper; Bake until the cheese is golden and bubbled (about 10 mins)  The vegetables will cook in this time and the edges of the bread will become very crispy; Serve with a green salad for a very filling meal; Variations:, My favourite spread is a coriander and chilli pesto  You can also use black olive paste (tapenade), sun dried tomato pesto or hummus  Pizza or tomato sauce is too wet; Other toppings: red pepper, green pepper, onion (put that on top of the cheese to that it roasts), olives, capers, anchovies, salami, pepperoni, ham -- You get the picture . NER:eggplants, bread, black pepper, mozzarella cheese, mushrooms, pesto sauce, zucchini.

give me recipe for Guinness Chocolate Chunk Cookies>>Preheat oven to 350 degrees Fahrenheit  Line baking sheets with parchment paper; Reduce beer with 1/2 cup brown sugar in a saucepan over medium heat until syrupy and measures about 1/3 cup, 30-45 minutes  Remove syrup from heat; set aside to cool slightly; Whisk together flour, cocoa, espresso powder, baking soda, and salt in a bowl; Cream butter, shortening, granulated sugar, and 1/2 cup brown sugar in a large bowl with a mixer on medium speed until fluffy, about 3 minutes  Add beer syrup, eggs, and vanilla; mix to combine; Stir dry ingredients into creamed mixture until flour is incorporated  Fold in white and semisweet chocolate chunks until distributed; Drop dough (about 2 Tbsp ) onto baking sheets  Bake cookies until edges are set, 12-14 minutes  Let cookies cool a couple of minutes on baking sheets, then transfer to a rack to cool completely . NER:sugar, vanilla, unsalted butter, shortening, espresso powder, brown sugar, baking soda, eggs, all-purpose, semisweet chocolate, white chocolate, cocoa, bottles, salt.

give me recipe for Andouille Sausage And Shrimp With Creole Mustard Sauce>>Toss shrimp with Creole seasoning in medium bowl to coat; Heat 1 tablespoon oil in heavy large skillet over high heat  Add sausage pieces, cut side down  Cook until browned on both sides, about 5 minutes; Transfer sausage to bowl  Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes  Transfer to bowl with sausage; Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet  Saute until vegetables are beginning to soften, about 5 minutes; Add broth, mustard, and vinegar  Stir until sauce thickens, about 2 minutes; Return sausage and shrimp to skillet  Simmer until heated through, stirring occasionally, about 1 minute; Season with salt and pepper . NER:creole mustard, red wine vinegar, onion, thyme, red bell pepper, chicken broth, andouille sausage, creole seasoning, shrimp, vegetable oil.

give me recipe for Almond Chicken And Rice Casserole>>Melt butter and add soups and milk  Reserve 1 C soup mixture  Add rice to remaining soup mixture  Pour into 9x13 baking dish  Cut chicken breasts into thirds and place on top of rice and soup  Pour remaining cup of soup over all  Sprinkle with parmesan cheese, parsley and almonds on top  Bake covered at 350 degrees for about 1 1/2 hours  Check after one hour and stir rice; **Sometimes I like to make this with lower fat content  When I do I decrease the amount of rice by 1/2 C, eliminate 1 can of cream of chicken soup and add in the place 1 1/2 C chicken broth and leave out the butter and almonds  It is still very creamy and very tasty  I also use lowfat cream soups . NER:cream of chicken soup, chicken breasts, cream of mushroom soup, parmesan cheese, long grain rice, parsley, milk, almonds, butter.

give me recipe for Strawberry-Blueberry Tart>>Preheat oven to 350 degrees FahrenheitF, In a small bowl, combine graham cracker crumbs, melted butter, and sugar until it gets sticky and resembles wet sand  Press mixture into bottom and sides of tart shell  Bake crust until it darkens, about 15 minutes  Set aside until cool; In a bowl or stand mixer with paddle, beat together cream cheese, sour cream, and light brown sugar until smooth and fluffy and sugar has dissolved and is no longer grainy  Stir in vanilla, lemon zest, and lemon juice; Spread lemon filling evenly over cooled tart crust  Line outer edge of tart with strawberries  Pile blueberries into the center of the ring of strawberries; Put apricot jam and water in a small bowl and mix to combine  Microwave until thinned out, about 20 seconds  Brush berries with apricot glaze  Let tart chill in refrigerator for one hour before serving . NER:sour cream, sugar, vanilla extract, lemon juice, light brown sugar, lemon zest, blueberries, crust, cream cheese, topping, water, apricot, graham crackers, strawberries, filling, unsalted butter.

give me recipe for Whole Foods Chickpea Masala>>First, in a large, nonreactive heavy skillet or saute pan, heat oil over med  heat; Add onions and saute approx  2 mins, until golden brown; Remove from heat and stir in garlic, ginger, jalapenos, curry powder, garam masala, and tomato paste; Return to heat and stir in water; When everything is mixed thoroughly, stir in chickpeas and lemon juice; Bring to a boil, reduce heat, and simmer for 5 minutes; Taste for seasoning, adding salt if necessary; You can serve this immediately, but the flavors are much more enhanced if you allow it to sit for a few hours before you reheat it to just below a simmer and then serve over rice; To serve, place 1/2c cooked rice in a bowl and ladle 1 cup chickpea mixture over rice; Garnish with cilatro if you wish . NER:spanish onion, tomato paste, curry powder, fresh ginger, chickpeas, lemon juice, cilantro, water, garam masala, rice, garlic, jalapeno pepper, vegetable oil, salt.

give me recipe for Chocolate Peanut Butter Truffles>>In a large, microwave-safe bowl, microwave the chocolate squares on high power for 1 minute; Stir chocolate and microwave for another minute or until chocolate is melted; Remove bowl from the microwave and mix in peanut butter until smooth; Let the mixture sit until it has cooled to room temperature; Mix in whipped topping and refrigerate for about an hour; Shape the mixture into one inch balls; Using a melon baller or teaspoon may make this easier; Roll the balls in your choice of coatings; This part is the most fun!, Be creative!, Store the balls in the refrigerator until serving or gift-giving time; These would make a nice gift if you placed the balls in paper candy holders and wrapped them up in a decorated tin or plastic container . NER:multi-colored candy sprinkles, powdered sugar, peanut butter, coconut flakes, chocolate, cookie crumbs, nuts, coatings, chocolate sprinkles.

give me recipe for Pork Chops With Mushroom Ragu>>Preheat the oven to 375; In large, non stick oven going pan, over high heat, seer chops seasoned to your taste, on one side, flip and place the pan in the oven and bake the chops 20 minutes; Meanwhile heat the oil in a large saute pan over medium high heat; Add mushrooms and brown until they give up their moisture; season with salt and pepper to taste; Add the butter along with the garlic and saute until the garlic is fragrant; Add the flour and cook until it has been absorbed with the mushrooms; Add the wine and cook until thickened and then add the stock; Stirring continually until almost all liquid is gone, but not all; Turn off heat and add the sour cream to combine; Add the nutmeg if using; Taste for seasoning; Devide over the chops . NER:oil, sour cream, nutmeg, mushrooms, flour, pork chops, white wine, garlic, butter, chicken stock, salt.

give me recipe for Peanut Butter Date Balls>>Soften the peanut butter by microwaving for about one minute on Power Level 3; In a medium bowl, cream peanut butter and butter; Stir in icing sugar, dates and peanuts and mix well; Roll the peanut butter mixture into 1\" balls or whatever size you like, if dough is sticky, refrigerate for 30 minutes or so before rolling; Place on waxed paper lined baking trays and refrigerate until firm, about 1 hour; Place butter and chocolate chips in microwave safe bowl and melt the chocolate at 30 second intervals until smooth (I usually do this at Power Level 6 so that it doesn't overcook); Dip the balls into the chocolate and place back onto the wax paper lined trays and pop into the fridge again for an hour or so; These freeze beautifully - I place balls into tupperware and put wax paper between the layers . NER:peanut butter, dates, icing sugar, semi-sweet chocolate chips, butter, peanuts.

give me recipe for Fast, Easy And Delicious Marinade For All Types Of Meat>>For skirt steak: Mix salt and lime juice together; Rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once; Shake excess marinade off steak, then rub with pepper; Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare; Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices; For chicken: Wash and dry chicken parts, then put in ziplock bag or bowl; Whisk all marinade ingredients together and pour over chicken; Let marinate at room temperature 10-30 minutes; Grill about 5 minutes on each side, turning once, over medium flame until fully cooked; For pork chops: Wash and dry pork chops, then put in ziplock bag or bowl; Whisk all marinade ingredients together and pour over pork; Let marinate at room temperature 10-30 minutes; Grill about 5 minutes on each side, turning once, over medium flame until fully cooked . NER:cumin, fresh ground black pepper, skirt steak, lime juice, pork chops, chicken, olive oil, salt.

give me recipe for One Pot  Chicken Cacciatore>>Put the olive oil into the bottom of your dutch oven over medium heat; Mix together the flour, salt and pepper; Lightly dredge your clean, dry chicken pieces in your flour mixture and place them in your dutch oven  Cook them 4-5 minutes on each side until they are a golden brown color  Remove the chicken pieces from your pot and set aside; Add your onion, carrot, celery, garlic, thyme and bay leaf to the pot  Add your red wine  Give the mixture a little mix with your wooden spoon and scrape up all the yummy brown bits from the bottom of your pot; Add your cut up plum tomatoes and parsley; Bring sauce to a boil  Turn your heat to low to bring the sauce to a simmer  Arrange your browned chicken pieces in the sauce and put the lid on the pot  Cook over low heat for 45 minutes . NER:bay leaf, black pepper, tomatoes, red wine, celery, flour, yellow onion, thyme, parsley, kosher salt, carrot, garlic, chicken, olive oil.

give me recipe for Chicken Stew In A Bread Bowl>>Place chicken in a large pot; Add water, bouillon, poultry seasoning and thyme; Simmer chicken for one and a half hours, or until done; Remove chicken, straining it into a large bowl; Return stock to large pot; Add carrots, potatoes, and celery; Simmer, covered for 20 minutes or until vegetables are tender; Meanwhile, remove chicken from the bones and cut into bite sized pieces; Combine milk and flour and gradually add to stew; Add peas and stir to stew comes back to a boil and thickens; Return chicken and heat through; Serve in bread bowls; ** either use skinned chicken pieces or skin after cooking and skim fat off after cooking broth; ** you can also use a store bought deli chicken (the skin is easily removed), removing meat and using the carcass to make the broth - you may have to add extra bouillon as per your taste . NER:potatoes, chicken bouillon granules, water, celery, flour, poultry seasoning, carrots, milk, chicken, ground thyme, frozen peas.

give me recipe for Fresh Corn Cake With Raspberries>>Preheat oven to 325 degrees Fahrenheit; Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper  Coat wax paper with cooking spray; Combine corn and next 5 ingredients (corn through eggs) in a blender or food processor; process until smooth; Lightly spoon 2 cups flour into dry measuring cups; level with a knife  Combine 2 cups flour, granulated sugar, baking powder, salt, and baking soda in a large bowl; stir well with a whisk  Add corn mixture to flour mixture, stirring just until combined; Toss raspberries with 2 tablespoons flour; fold into batter  Pour batter into prepared pan  Bake at 325 degrees Fahrenheit for 1 hour or until a wooden pick inserted in center comes out clean  Cool in pan 10 minutes on a wire rack  Remove from pan and carefully peel off wax paper  Cool completely on wire rack  Sprinkle with powdered sugar, if desired . NER:sugar, vanilla, baking powder, lemon juice, salt, eggs, baking soda, powdered sugar, water, flour, fresh corn kernels, fresh raspberries, unsalted butter.

give me recipe for Delicious Thick Creamy Potato Soup>>Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes); Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!); Add in 1 cup milk or half and half, Parmesan cheese and bouillon cubes or packets, then place back on the stove to heat slowly; In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended; Pour 1/3 of the heated potato/milk mixture into the sour cream; mix then pour it back into the remainder of the soup; stir to combine, then heat on top of the stove; Season with salt and pepper and cayenne pepper (if using) then ladle into bowls; Sprinkle with grated Parmesan cheese and chopped green onions; Delicious!. NER:potatoes, sour cream, cayenne pepper, parmesan cheese, onion, green onion, celery, full-fat milk, flour, chicken broth, chicken bouillon cubes, garlic, salt.

give me recipe for Mom’S Mexican Rice>>Over medium heat, brown rice with oil, garlic and onion  Make sure not to burn the rice; it will be just a little toasted; Add the tomato sauce PLUS 2-3 cans of water (more water for the brown rice)  Add the cumin and the chicken bullion but go easy on the bullion because it can be salty if you put too much  You may add the optional items depending your taste buds; Blend ingredients and bring mixture to boil for about 3 minutes then cover and set to a low simmer for about 20-30 minutes  Don't lift the lid (unless you smell it burning); Let stand for another 15 minutes to make sure it gets soft and fluffy  (When serving, add fresh lemon juice but don't add it while cooking -- it will alter the flavor and might make it too bitter ) . NER:peas, chicken bouillon, ground pepper, bell pepper, white onion, lemon pepper, white rice, cumin powder, carrot, garlic, vegetable oil, fresh cilantro, tomato sauce.

give me recipe for Chicken Wings.... With A Sesame Honey Dip>>Preheat oven to 425 degrees FahrenheitF, Mix all the honey dip ingredients well  Refrigerate or set aside to serve at room temperature; CHICKEN: Mix mayo, ground mustard, onion and garlic powder in a medium bowl  Add chicken pieces, mixing to coat, and set aside; Mix crumbs and sesame seeds together in another bowl (or a plastic grocery bag for ease); Coat chicken pieces (one at a time) with the breadcrumb mixture and place them onto baking sheet  Bake 20-25 minutes or until done and lightly brown  Serve with honey dipping sauce; TO TOAST SESAME SEEDS: Place seeds in a non-stick saute' pan over medium heat  Heat, stirring occasionally, for 4-5 minutes or until seeds are toasted  Do not walk away as once they begin to brown, they do so rather quickly . NER:honey, sesame seeds, onion powder, breadcrumbs, mayonnaise, garlic, ground mustard, chicken.

give me recipe for Season Of The Witch>>Egg Shell:, Carefully crack the egg 1/3 from the top to create a hole to release the yolk and whites into a bowl; Rinse off cracked egg shell and soak in a solution of 2 tablespoons of white wine vinegar and 1 quart of warm water to sanitize; Rinse and peel out inner membrane of egg shell for garnish use; Cocktail Directions:, Shake ingredients in shaker with 1 Kold Draft ice cube for 3-5 minutes until ice has fully diluted into liquid (when you no longer hear the ice shaking around); Pour contents into chilled Collins glass, then top with tonic water and soda; Garnish carefully with cracked egg shell filled with star anise and dashes of bitters and absinthe, and light with match or lighter so it smokes gently . NER:sarsaparilla, egg white, emptied eggshells, lemon juice, aquavit, heavy cream, anise inside eggshells, carrot juice, sarsaparilla syrup, carrot, bitters, giffard's rhubarb.

give me recipe for The Garden>>Squeeze spinach to remove excess liquid; combine spinach and the next 6 ingredients (green onion thru salt) in a bowl; stir to combine; set aside; Saute mushrooms in 1 tablespoon butter in a skillet until tender; set aside; Spread 1 teaspoon softened butter on one side of each bread slice; Lightly brown 6 bread slices, buttered side down, on a hot griddle; remove from heat; Spread spinach mixture evenly on unbuttered sides of toasted bread; sprinkle with alfalfa sprouts, mushrooms, and sunflower kernels; set aside; Place 1 slice each of provolone, cheddar, and swiss cheese on unbuttered side of remaining 6 bread slices; Place bread, buttered side down, on hot griddle; cook over medium heat, just until cheese softens and bread lightly browns; To serve, put cheese-topped bread slices and spinach-topped slices together to make sandwiches . NER:bread, green bell pepper, fresh alfalfa, lemon juice, provolone cheese, cheddar cheese, swiss cheese, green onion, fresh mushrooms, mayonnaise, sunflower seeds, butter, salt.

give me recipe for Easy And Light Pumpkin Souffle>>Preheat oven to 380  degrees FahrenheitF; Beat egg whites in medium bowl until stiff  Set aside; Using electric mixer, blend pumpkin, sugar, cinnamon, nutmeg, egg yolk and milk in large bowl; Fold 1/3 of egg whites into pumpkin blend  Continue to fold in egg whites 1/3 at a time until egg whites are completely folded inches; Have small ramekins or coffee cups at ready with wax paper placed around edges and inside (trust me, it's easier to clean); Pour pumpkin/egg mix into cups until almost full (leave about a half inch or more at the top as they will rise); Place cups on baking tray and put into oven; Bake for 30-45 minutes, DO NOT OPEN OVEN TO CHECK ON SOUFFLES! USE OVEN LIGHT!, Top with whipping cream/ice cream, brown sugar, nuts, cinnamon/nutmeg or any other desired toppings . NER:egg yolk, nutmeg, brown sugar, cinnamon, egg whites, pumpkin, milk.

give me recipe for Grilled Salmon And Asparagus Salad>>Heat gas or charcoal grill; In small bowl, mix all Maple-Dijon Dressing ingredients with wire whisk; Cut salmon crosswise into 4 pieces  Brush salmon with 1 tablespoon of the dressing  In large bowl, toss asparagus and 1 tablespoon of the dressing  Place asparagus in grill basket (grill \"wok\"); When grill is heated, place asparagus and salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill  Cook asparagus 7 to 10 minutes and salmon 10 to 15 minutes, shaking grill basket or turning asparagus occasionally, until asparagus is crisp-tender and salmon flakes easily with fork; Slide pancake turner between salmon and skin to remove each piece from skin  On 4 plates, divide salad greens, carrots and egg  Top with asparagus then the salmon  Sprinkle with pepper  Serve with remaining dressing . NER:fresh ground black pepper, egg, salmon fillet, baby greens, fresh asparagus spear, salad, maple, carrot, mustard, olive oil.

give me recipe for Izzie'S Cupcakes>>Set oven to Preheat at 325 degrees Fahrenheit; After warming 2 inches of water over medium in the bottom portion of a double boiler, put the 20 ounces of semisweet chocolate, 4 ounces of unsweetened chocolate, and 2 cups of heavy cream into the top portion  Cover with plastic wrap and let it warm for 8 minutes  Then, remove the boiler from the heat and mix until smooth; Put the coconut extract, eggs, and granulated sugar into a mixing bowl and stir (or electrically beat) with medium power for about four minutes  Then, add the ingredients from the boiler and stir for 20 more seconds at medium power as well  Next, put the baking soda, chocolate chips, and cake flour to the mixture and stir on lower power for 10 seconds  Slowly, stir to medium power for another 10 seconds  Afterwards, stir additionally to make sure all the ingredients seem thoroughly mixed; Pour the mixture into 36 cupcake baking cups  Allow some room beneath the rim for the cupcakes to rise  Place the cupcakes into the oven and bake for approximately 25 minutes (Test by placing a toothpick into the center of the cupcake; if it comes out clean, the cupcakes are done)  Let the cupcakes cool before eating  And enjoy!. NER:cake flour, sugar, heavy cream, eggs, baking soda, chocolate, coconut, semi-sweet chocolate chips.

give me recipe for Italian-Style Pork Chops>>Season chops on both sides with salt and pepper to taste; Fry in deep, hot skillet with oil til lightly browned on both sides; Remove to a platter  Wipe out excess oil and fat with a paper towel; Add rest of ingredients and stir to mix; Add chops and top each (covering completely)with most of the sauce, leaving some on the bottom underneath each chop; Place on tight-fitting lid, and bring to a simmer; Simmer for about 1 hour on LOW heat til very tender, stirring sauce ocaisionally so it doesn't burn or stick  (*I didn't need to turn these, but did always make sure they were totally covered with the sauce to keep them moist ); Serve over or with mashed potatoes, rice or noodles; Note: I made 3 pork chops, and there was plenty of gravy to go with our mashed potatoes  Served them also with green beans, bread and butter and a nice salad! :); *If making 4 chops, there might not be enough gravy to top mashed potatoes or noodles, etc; so plan ahead and either make more sauce or top what you are serving it with, with a little butter . NER:beef bouillon granules, oregano, tomatoes, italian seasoning, cream of mushroom soup, mushrooms, basil, ground black pepper, pork chops, parsley, butter, garlic, vegetable oil, salt.

give me recipe for Madagascar Chicken>>Marinate chicken in lemon juice 30 min, drain and season with salt; and pepper to taste Saute over medium heat until cooked on outside but slightly pink inside  Drain oil and place chicken in a container and set aside Saute onions, stirring constantly, until slightly browned  Add bell peppers and garlic and saute 3-4 min, stirring constantly  Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind  Add chicken back to stew; Cover and simmer 30 min or until in thick stew consistency  If mixture is too thin simmer with lid removed until desired consistency is reached  Serve over a bed of steamed white rice; NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken . NER:oil, pepper, lemon juice, red bell peppers, chicken breast halves, lemon rind, coconut milk, yellow onion, cayenne powder, ground ginger, garlic, salt.

give me recipe for Groovy Granola>>Preheat oven to 350 degrees  Prepare a high-sided lasagne pan with parchment paper, silicone mat, or oil; Mix first 7 ingredients (honey through salt) in a large measuring cup or bowl  (If you layer in a glass container it's kinda cool to see the strata that form  Or is it just me?); In a large bowl combine the oats and nuts and then add the liquids and mix until everything is well coated with the honey mixture  Spread evenly in the prepared pan  Bake for about 30 minutes, stirring every 10 minutes, until the granola is golden brown  After the 1st 10 minutes I add the coconut because I don't like my coconut really toasted  Baking time will vary depending on the depth of the granola in the pan; After the baking is complete add the dried fruit; Allow to cool completely, store in jars or other air tight containers . NER:vanilla, dried fruit, canola oil, water, nuts, coconut, maple syrup, rolled oats, honey, salt.

give me recipe for Big Chewy Oatmeal-Raisin Cookies>>Adjust oven racks to low and middle positions; Heat oven to 350 degrees FahrenheitF (175 C); Beat butter until creamy; Add sugars and beat until fluffy, about 3 minutes; Beat in eggs one at a time; Mix flour, salt, baking powder, and nutmeg together; Stir flour mixture into butter-sugar mixture; Stir in oats and optional raisins; Form dough into 16 2-inch balls, placing each onto one of two parchment paper-covered, large cookie sheets; Bake until cookie edges turn golden brown, 22 to 25 minutes; Slide cookies on parchment onto cooling rack; Let cool at least 30 minutes before serving; Comments: Do not over bake; The edges should be brown but the rest of the cookie should still be very light in color; Parchment makes for easy cookie removal and cleanup, but it's not a necessity; If you don't use parchment, let the cookies cool directly on the baking sheet for two minutes before transferring them to a cooling rack . NER:sugar, baking powder, salt, nutmeg, eggs, light brown sugar, raisins, flour, rolled oats, unsalted butter.

give me recipe for P. F. Chang'S Chicken Lettuce Wraps>>To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking; Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently; Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant; Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender  Taste filling and make any necessary flavor adjustments, i e  more soy sauce, hoisin, pepper, etc; Spoon about 1/4 cup of the mixture into the lettuce leaves to serve  Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days . NER:fresh ground black pepper, soy sauce, water chestnuts, asian chili-garlic, green onions, vidalia onions, hoisin sauce, sesame oil, rice wine vinegar, ground ginger, garlic, ground chicken, butter, olive oil, salt.

give me recipe for Orange  Almond Cake (Gluten Free)>>Bring a pot of water to the boil, add the oranges, cover and simmer for one hour; Stain off the water  Cool the oranges  If you are in a hurry, I suggest you partly cool them -- (this will still work); While they are cooling, food process the sugar with the eggs until the sugar is dissolved and pour into a bowl; Cut the oranges in half and de-seed them and put the oranges (with peel and pith) into a food processor and pulp until reasonably smooth; Pour the pulp into the sugar/egg mix and add the almond meal  Gently mix together; Pour mix into baking paper lined 24 - 26cm springform tin and bake for 50 - 60 minutes at 185 degrees FahrenheitC; Serve with creme fraiche, whipped cream, or vanilla ice-cream -- makes an awesome dessert  You could drizzle a little citrus liqueur around the plate; Added thoughts -- This cake DOES NOT need any syrup poured over it; NB Simply double this recipe to get two large cakes  It is just as successful; Occasionally, I will add a slurp of Grand Marnier, Contreau, or Galliano; however, try it plain initially . NER:oranges, eggs, almond meal.

give me recipe for Oysters With Sweet Potatoes>>For the sweet potatoes: Boil the potatoes until tender in a large pan; Drain and dry them in warm oven briefly to remove all water; force through a ricer or whirl in food processor; Add butter and seasonings; keep warm; For the oysters: heat olive oil in skillet; cook shallots and garlic until translucent; Add oysters and wine; cook until liquid is reduced by half; Remove oysters and add herbs to sauce; cook for about five minutes; Remove from heat; whisk in butter and seasonings; Return oysters to pan to keep warm until ready to serve; To serve: Place potatoes into a piping bag fitted with star tip; pipe a decorative border on each serving plate; Place 4 oysters in the center and garnish with green onions . NER:fresh parsley, fresh thyme, curry powder, ground nutmeg, fresh tarragon, fresh dill, green onion, oysters, shallots, sweet potatoes, sherry, garlic, ground cinnamon, butter, olive oil, salt.

give me recipe for Strawberry Upside Down Pie>>Soften the cream cheese for several hours; Melt the butter in a saucepan over medium heat and add the pecans  Toast lightly for about 5-7 minutes, stirring to keep from scorching  Remove from heat  Let cool for a few minutes then stir in 1/4 cup spenda to coat  Set aside; Cream 1/4 cup of splenda with the cream cheese in a large mixing bowl until well mixed; Boil the water and in a separate bowl combine with the jello and mix well, for about 2-3 minutes until well dissolved; Add the jello to cream cheese and mix well  I usually start with a spoon, progress to a whisk and end up with a stick blender; Mold in a glass pie plate, and spread evenly with the toasted/sweetened nuts; Chill for at least three hours, the longer the better . NER:sugar, splenda granular, pecans, cream cheese, boiling water, butter.

give me recipe for Franchesca'S Awesome Flat Apple Pie>>Crust:, Mix flour and lemon together to combine; Cut butter into mixture to make a coarse meal then add the water; Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments; Wrap in plastic wrap and put in the fridge for 45 minute; Filling:, Combine apples,sugar,cinnamon,cornstarch,and melted butter until it fully coats the apples; Preheat the oven to 400 degrees FahrenheitF; Take dough out of fridge and roll it out into the shape of a rectangle and carefully place on a lightly greased cookie sheet; Pour filling on top of the dough but leave room around the edges so you can fold them over later; Topping:, Mix honey, cinnamon, sugar, and water then drizzle over the apples; Fold edges of crust over the filling so it looks like a picture frame then brush melted butter over crust; Put into a 400 degrees FahrenheitF oven for 45 minutes; Serve with whipped cream and enjoy!. NER:sugar, cinnamon, tbsps cornstarch, crust, water, tbsps honey, flour, apples, apple dressing, filling, lemon, butter.

give me recipe for Apple Crisp Cheesecake>>In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter; Press onto the bottom of a 6-in  springform pan coated with cooking spray; set aside; For filling, in a small bowl, beat cream cheese and brown sugar until smooth; Add egg; beat on low speed just until combined; Stir in the sour cream, cinnamon and ginger; Pour over crust; Arrange apple slices over filling; For topping, combine the flour, oats, brown sugar and cinnamon in a bowl; Cut in butter until crumbly  Sprinkle over apple; Bake at 350 degrees Fahrenheit for 40-45 minutes or until center is almost set; Cool on a wire rack for 10 minutes; Carefully run a knife around edge of pan to loosen; cool 1 hour longer; Refrigerate overnight  Just before serving, remove sides of pan; Refrigerate leftovers . NER:sour cream, egg, apple, graham cracker crumbs, oats, brown sugar, cold butter, topping, cream cheese, flour, ground ginger, filling, ground cinnamon, butter.

give me recipe for Low Carb Turkey & Black Bean Frittata>>Preheat oven to 400*; In medium skillet, brown Ground Turkey  Season with Salt & Pepper  Set aside  In large skillet, Add Olive Oil  Saute Onion, Bell Peppers, & Mushrooms  Add in Black Beans  Season with Salt, Pepper, & Garlic Powder  Add Turkey, mixing all the ingredients well  Turn to med-low heat; In a bowl, combine eggs & half n half, beating well  Add in Cheese and stir  Pour egg mixture over meat mixture and stir lightly to combine all the ingredients really well; Place large skillet of the entire mixture into the oven for 20 minutes until Frittata has set and golden brown  Add a sprinkling of cheese last few minutes; Serve; *Feel free to use more/less veggies * . NER:black beans, bell peppers, eggs, mozzarella cheese, cheddar cheese, onion, mushroom, ground turkey, garlic, olive oil, salt.

give me recipe for Super Sweet Caramel Cake>>In small bowl mix flour, baking powder, and salt  Set aside  In medium bowl mix butter, sugar, eggs and vanilla extract  Use mixer or blend together until smooth with a wire whisk  Add flour mixture and mix until slightly thick  Slowly add milk until mixture is creamy and smooth; Heat oven to 350 degrees  Lightly grease a 8x10 or 8x8 glass baking dish  Pour mixture in glass dish and bake for 35 minutes or until a fork comes out clean; Let cool for 15 minutes  After cake has cooled a little, melt butter in a medium sauce pan on a low heat  Add brown sugar, milk, and whipping to the pan and bring to a boil while stirring constantly  Boil about 1-2 minutes  Remove from heat and add 2cups of powder sugar  Whisk until smooth  Pour over cake while still warm  Let cool  Then serve . NER:baking powder, sugar, vanilla extract, heavy cream, eggs, frosting, light brown sugar, powdered sugar, flour, cake, milk, butter, salt.

give me recipe for Vegan Eggrolls>>Combine celery and carrot in food processor, and pulse until finely chopped; Combine celery mixture and cabbage in a medium bowl  Cover with plastic wrap; vent  Microwave at high 5 minutes; drain; Cut Chef-Man Shwarma to small peices; Heat vegetable oil in a large nonstick skillet over medium-high heat  Add onion, 1/2 teaspoon ginger, and garlic; saute 2 minutes  Add Chef-Man Shwarma; cook 2 minutes  Remove from heat; stir in cabbage mixture, 1 1/2 tablespoons soy sauce, and pepper  Cover and chill 15 minutes; Place 1 egg roll wrapper at a time onto work surface spoon 3 tablespoons filling into center of wrapper moisten edge of wrapper with warm water; roll up jelly-roll fashion; Fry until brown on both sides and serve . NER:cabbage, oil, black pepper, soy sauce, fresh ginger, egg roll wraps, onion, water, celery, egg rolls, carrot, garlic, vegan, vegetable oil.

give me recipe for Snickerdoodle - Great American Cookie Co. Copycat>>In a large bowl, cream together the shortening and sugars with an electric mixer on high; Add egg, vanilla, salt, baking soda and cream of tartar; Mix on high until smooth and well incorporated; Add flour and mix well; Preheat oven to 300 degrees FahrenheitF and let the dough rest in the fridge for 30-60 minutes; In a small bowl, combine sugar and cinnamon for topping; With your hands, roll the dough into balls about the size of a golf ball; Roll the balls in the cinnamon/sugar mixture and press them into an ungreased cookie sheet; Bake for 10-14 minutes and NO LONGER! They will seem undercooked, but will be soft and chewy in the middle once they have cooled  Don't overbake and then come to me with a bad review because they weren't delicious :) . NER:sugar, vanilla, brown sugar, eggs, baking soda, cinnamon, topping, flour, cream of tartar, butter, salt.

give me recipe for Czech Prune Crescents>>Dissolve yeast in 1/4 cup warm water; Mix flour, salt, sugar; Cut in butter or lard; Add milk, egg yolks, and yeast; Mix well and refrigerate overnight  the dough is VERY soft and you need it to be cold to even work with it ,it does rise in frig very well   i always use gluten in my baking ; Divide into 4 pieces  use floured hands to do this dough is still soft, Roll out (EACH PIECE) 1/4 inch thick; Spread on filling and roll up like a jelly roll  i sprayed cookie sheet with pam and patted out with floured hands, Place on a cookie sheet (It doesn't say to make a crescent shape but I think you do here) and you need LARGE COOKIE SHEET  as you see from pictures they rose and spread like crazy, Let rise 1 hour  (IT DID NOT TAKE AN HOUR FOR ME TO GET DOUBLED ); Bake 30 minutes at 350 degrees Fahrenheit; Ice with powdered sugar frosting, warm or cold; FILLING:, Beat 3 egg whites until stiff; Add 1 cup sugar; Fold in 1 cup cooked cut up prune . NER:egg yolks, sugar, water, egg whites, flour, yeast, milk, filling, butter, salt.

give me recipe for Almond, Citrus & Coconut Tart - With Gluten Free Option>>Preheat your oven to 160 degrees centigrade; Grease a 24cm pie dish  (The pie will totally fill this dish)  You can use a smaller pie dish with high sides or any oven-proof dish large enough to take the mixture; Place all of the ingredients in a food processor and process for one minute; Pour mixture into the prepared pie dish and bake 30-40 minutes  When cooked the top will be golden and the filling should be just a little wobbly when the dish is shaken; The tart will continue to set as it cools  Serve the tart chilled and dust with icing sugar just prior to serving; (Note: to toast the almonds- add them to a dry non-stick frypan and stir over heat until lightly golden and toasted ) . NER:lemon juice, eggs, flour, caster sugar, zest of one orange, coconut, orange juice, milk, almonds, butter.

give me recipe for Lindy'S Cheesecake>>PROCEDURE: Place the flour, sugar, lemon rind, vanilla extract, egg yolk, and butter in a large mixing bowl; Rub the ingredients together until they are well mixed and can be gathered into a ball; Dust with a little flour, wrap in waxed paper, and refrigerate for at least 1 hour; Place the chilled dough in an ungreased 9\" spring-form pan; With your hand, pat and spread the dough evenly over the bottom and about 2\" up the side of the pan; Bake in the center of a preheated 450F; oven for 10 minutes; Remove and set aside to cool; Lower the oven temperature to 200F; Place the cream cheese in a bowl of mixer and beat at medium speed until smooth; Beat in the sugar, a few tablespoons at a time, and, when it is well incorporated, beat in the flour, lemon and orange rinds, vanilla extract, eggs and egg yolk, and heavy cream; Pour the filling into the cooled cookie crust and bake in the center of the oven for 1 hour; Then remove from the oven and set aside to cool in the pan; Refrigerate the cheesecake for at least 3 hours before serving; Serves: 12 . NER:cookie crust, sugar, vanilla extract, egg yolk, heavy cream, eggs, lemon rind, cream cheese, flour, orange rind, unsalted butter.

give me recipe for Rigatoni With Tomato, Eggplant, & Red Peppers>>Warm 2 Tbsp of the olive oil in a saucepan over moderate heat, add the onion, cover, and cook until tender: about 5 minutes  Add the eggplant, red pepper, and garlic, cover, and cook for a futher 5 minutes, stirring occasionally; Pour in the tomatoes with their juice, reduce the heat, and cook slowly, uncovered, until the excess liquid has evaporated and the sauce is thick and puree-like (about 20-25 minutes)  Season to taste with salt and black pepper and keep warm; Pour 4 1/2 quarts of water into a large pan over high heat and bring to a boil  Drop in the pasta, give it a quick stir, then let the water boil steadily until the pasta is al dente: tender but not soft right through  Bite a piece to check; Drain the pasta but leave some water clinging to it, and return it to the hot pan with the remaining olive oil and a good seasoning of salt and black pepper  Toss the pasta to coat it with the oil; Pour in the sauce and toss the pasta once more  Serve at once, with flakes of Parmesan if desired, and basil leaves to garnish . NER:tomatoes, black pepper, parmesan cheese, red pepper, onion, basil, rigatoni pasta, eggplant, garlic, olive oil, salt.

give me recipe for Caribbean Jerk Meatloaf>>Saute onions and peppers in olive oil until softened; Add garlic for last 2-3 minutes; Remove from heat and let cool down; Beat egg in a large bowl and add in ketchup and jerk spice; Mix these ingredients well; Add in sauteed vegetables and mix; Add in crushed saltines and milk; Separately, knead the 3 meats together until well blended  Get ready to get messy; Combine the meats and the other mixture in the large bowl and keep squishing it all together until completely blended; Spray a loaf pan with olive oil and add the final mixture to the pan; If serving later, cover with plastic wrap and refrigerate; Place room-temperature pan on grill (works best on a wood pellet smoker from www pelletsmoke com) at 350 degrees FahrenheitF for 1 25 hours; Check with meat thermometer and it should be about 170 degrees FahrenheitF, Once done, drain grease out of pan and glaze the top with your favorite BBQ sauce; I mixed my favorite sweet BBQ sauce with 1/2 tbsp of the hot jerk spice and some crushed pineapples; Return to the grill at 350 degrees FahrenheitF for 5 more minutes until sauce on top gets a little sticky; Remove from grill and let rest for 10-15 minutes and serve; Enjoy with a glass of Shiraz . NER:ground pork, egg, sweet onion, caribbean jerk seasoning, crackers, red pepper, serrano peppers, milk, ketchup, garlic, ground buffalo meat, ground sirloin.

give me recipe for Leek Quiche With Thyme And Lavender>>Preheat oven to 350 degrees FahrenheitF Line shell with parchament paper and add 1/2 pie weights or dried beans  Bake for 15 minutes then remove weights/beans and reduce heat to 325F and bake 8 minutes longer or until bottom is dry; Sprinkle 1/4 cheese over bottom of crust and bake 5 minutes longer until cheese is melted; Remove and cool; Heat the butter and oil in a large skillet until foaming subsides  Add the leeks and saute for 5 minutes stirring until they are soft  Add the thyme and aaute for two more minutes  Stir in wine  Reduce heat to med and cook stirring for about 3 minutes until the liquid is gone  Set aside and cool to room temperature; In large bowl combine the eggs,cream, lavender, cheese, salt, pepper, nutmeg and cayenne; Stir in cooled leek mixture  Pour filling into the crust and bake for 35 minutes or until top has just set; Serve warm or at room temperature . NER:fresh ground pepper, emmenthaler cheese, heavy cream, leeks, eggs, nutmeg, ground cayenne pepper, canola oil, dried lavender flowers, thyme, white wine, butter, salt.

give me recipe for Easy Chinese Beef And Noodle Soup>>Heat the oil in a large soup pot over medium-high heat  When the oil is hot, add the beef, in batches, and lightly brown; When all of the meat has browned add the red chili flakes, and then readd the meat back into the pot  Add the chicken broth, water, soy sauce and light brown sugar; Bring the liquid to a boil, cover, reduce heat to low and simmer for 2 hours  I usually skim the \"guck\" that comes to the surface the first 20 minutes; When ready to eat, boil the noodles in salted boiling water until tender  Drain; Add the cooked noodles to the soup, add the salt and garnish with the green onions  (I sometimes add a little bit of garlic powder to the soup while I'm waiting for the noodles to cook; Serve at once; If you don't want the noodles to eventually drink up all of the broth, do not add the noodles to the soup  Instead, put the desired amount of noodles in the bottom of each soup bowl and cover with the soup . NER:oil, red chili pepper, soy sauce, green onions, light brown sugar, egg noodles, water, chicken broth, beef, salt.

give me recipe for Neopolitan Flan (Aka Caramel Flan Cake)>>DIRECTIONS; PAN AND OVEN PREP:, Use a deep 9 inch round pan, and a larger pan to set it in for a bain marie(water bath); Put empty cake pan into larger pan and, holding the cake pan down so it doesn't float, add hot water to a depth of 3/4 inch; Remove cake pan from larger pan and put larger pan in oven to preheat all to 350*F while making cake; CARAMEL LAYER:, Mix sugar and 1 Tbs water and heat until caramelized(brownish in color); Carefully add remaining water and stir to dissolve; Pour into, and cover bottom of, 9 inch round pan; Set aside; FLAN LAYER:, Pour warm milk into beaten egg and vanilla mix; making sure not to cause eggs to foam; Strain the mixture 3 TIMES, making sure there are no solid particles left; Set aside; SPONGE CAKE LAYER :, Mix all ingredients on high speed for 7 to 8 minutes until the mix becomes light and fluffy; Divide into 3 portions, tint 1 portion pink and another green(see picture); Pour pudding mixture carefully over caramel layer in cake pan; Carefully pour layers of the tinted and untinted cake batter over this, alternating colors(see picture); Layer of cake batter will look messy but will smooth out after a few minutes; Return cake pan to bain marie and bake for 1 hour; Cool on cake rack for 10 minutes before flipping onto serving plate . NER:sugar, vanilla, baking powder, warm milk, eggs, cooking oil, water, flour, caster sugar.

give me recipe for Sausage Breakfast Casserole>>In a large skillet cook sausage until brown, drain; Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom; Sprinkle 1 cup of shredded cheese over croutons and top with sausage; In a large bowl add 2 1/2 cups milk, eggs, and dry mustard  Whisk together well and carefully pour over layers in baking dish; In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish; Cover with plastic wrap and chill for 2 hours or overnight; Bake in a 325 degree oven, uncovered for 45 minutes; Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean; Let stand for 10 minutes before serving; Chill time is not included in prep and cooking time . NER:croutons, eggs, cheddar cheese, cream of mushroom soup, pork sausage, milk, mustard.

give me recipe for Granny'S Chicken Dumplings>>Clean chicken; cut into pieces and place in large pot with water (enough to cover) and boil until tender (skim top); Remove chicken and, when cooled, remove meat from bones; While chicken is cooling, add enough water to broth to make 2 quarts and finely chopped celery, green onions, chopped parsley, chicken bouillon cubes and salt and pepper to taste  Let simmer while you debone chicken and make dumplings; Dumplings: Combine flour and oil or Crisco; Use milk to make manageable dough and roll thin; Cut in strips about 1 1/2-inches wide and then 4 to 5-inch strips or break pieces and drop in briskly boiling broth, one at a time, and move around so they will not stick together; After you get them all to boil for a few minutes, cut down heat; simmer covered 10 minutes; If you don't have enough broth, add boiling water for more gravy in dumplings; While simmering, add chicken to dumplings . NER:milk, green onion, cooking oil, water, celery, fryer, flour, parsley, dumplings, chicken, salt.

give me recipe for Booger'S Bangin' Oatmeal Cake>>Preheat oven to 350 degrees; Grease and flour 13x9 inch baking pan; CAKE: In a large bowl,pour boiling water over the oats and let stand for 15 minutes; *Do not drain water from oats; In the same bowl, blend in the butter and sugars with the oats; Add eggs and vanilla; Beat well; Add dry ingredients, mix until smooth; Pour into 13x9 baking pan; Bake in 350 degree oven for 30 minutes, or until toothpick comes out clean when inserted in center of cake; TOPPING: Mix topping while cake is in the oven; Combine melted butter, evaporated milk, brown sugar, vanilla and walnuts in a small bowl; Pour evenly over cake right when the cake comes out of the oven, while it is still hot!(that part is important!); Place under broiler in oven until topping is golden brown and bubbly; Serve warm or cold . NER:vanilla, milk, brown sugar, eggs, baking soda, topping, cake, flour, walnuts, white sugar, oatmeal, boiling water, butter, salt.

give me recipe for Old-Fashioned Blueberry Pie>>Preheat the oven to 400 degrees FahrenheitF; Rinse and drain the fresh blueberries or drain the frozen blueberries  Set aside; In a bowl, combine the sugar and cornstarch and mix well until all the lumps disappear  Add the blueberries and lemon juice  Toss to combine; Roll out half of the dough and fit it into a 9-inch pie pan  Fill with the blueberry mixture  Dot with butter  Roll out the remaining dough  Moisten the edge of the bottom crust with water  Fit top crust over the filled pie  Trim and crimp edges  Make 2 or 3 vent holes in the top crust; Brush the top crust with the cream or milk  Place the pie on a baking sheet with sides  Bake for 15 minutes  Reduce the heat to 350F and continue baking for 30 minutes or until the crust is golden and the filling is bubbling . NER:sugar, lemon juice, crust pie crusts, fresh blueberries, cornstarch, cream, butter.

give me recipe for Rice With Chicken And Carrots>>Wash the chicken and cut them into bite size pieces; Cut the carrots into small pieces; Dice the onion; In a large pan put the vegetable oil on a medium high heat; Put the chicken, carrots and onion and stir well until the chicken is browned and the vegetables are softened  While stirring you can add salt and 1/8 tsp pepper (to taste), a tsp of cinnamon; Wash the rice and drain well, add to it a 1/4 tsp of pepper and the second tsp of cinnamon and mix well; Add the rice to the chicken in the pan and mix well; Pour the chicken stock over the chicken mix; Leave it on high heat until the stock boils and the rice starts to absorb it; Lower your heat and cover the pan and leave it for 20 minutes or until the rice is done; You can add some parmesan cheese on top at serving . NER:basmati rice, pepper, cinnamon, parmesan cheese, vegetable oil, carrots, red onion, chicken, chicken stock, salt.

give me recipe for Stir Fried Vegetable Salad>>Heat 1 TBS oil in a wok or a 10 inch frying pan; When hot, stir fry the cashew nuts until golden; Remove and set aside; Add a further 1 TBS oil and stir fry the ginger for 1/2 minute; Add the beans and continue to cook for 4 to 5 minutes, until tender but still crunchy; Transfer to a large bowl; Add another TBS of oil and stir fry peppers for 2 to 3 minutes, add the spring onions at the last moment; Add the peppers and onions to the beans; Add the final TBS oil to the pan and stir fry the asparagus tips for 3 to 4 minutes; Add 2 to 3 TBS water, cover the pan and steam for about 5 minutes until tender; Add the asparagus to the other vegetables along with the cashew nuts, coriander, sesame oil and lemon juice; Season to taste; Toss together and set aside to cool; Just before serving, twist off the watercress stalks and add the leaves to the salad; Toss again and transfer to a serving bowl . NER:ginger, green onion, fresh coriander, nuts, sesame oil, green beans, yellow sweet peppers, lemon, grapeseed oil, salt.

give me recipe for Chicken Carne Asada Tacos With Pickled Onions>>Combine first 4 ingredients in a medium bowl, stirring until sugar dissolves  Place onion in a small saucepan; cover with water  Bring to a boil; drain and plunge onion in ice water  Drain onion; add to juice mixture  Chill until ready to serve; Heat a large cast-iron skillet over high heat  Sprinkle chicken with oregano, cumin, salt, and pepper; toss to coat  Coat pan with cooking spray  Add chicken to pan; cook 4 minutes or until browned and done, stirring occasionally; Heat tortillas according to package directions  Divide chicken evenly among tortillas  Drain onion; divide evenly among tortillas  Top each tortilla with 2 tablespoons avocado and 1 tablespoon cheese; fold over  Serve with lime wedges, if desired . NER:cumin, fresh ground black pepper, oregano, sugar, ground cumin, cotija cheese, chicken thighs, avocado, cooking spray, lime juice, orange juice, lime, corn tortillas, red onion, salt.

give me recipe for Beef With Black Bean Sauce>>Mix marinade ingredients in a bowl, stir through steak cubes to coat well and marinate for 30-60 minutes; For the sauce heat oil in a large saucepan and lightly saute the onion and garlic until soft; Remove from heat, add all other sauce ingredients and mix well  At this stage if you like you can place the sauce in the refrigerator for later; Heat oil in a wok or frypan and cook beef until done to your liking, it won't be cooked much further so make sure it is done but being cubed it doesn't take long to cook; Return sauce to medium heat and stir until sauce starts to thicken  Allow it to bubble but not boil hard, this step will take about 5 minutes; Place cooked beef in the saucepan and warm through and mix for a few minutes; Serve over cooked plain rice with generous lashings of the sauce . NER:beer, cornflour, garlic, baby corn, peanut oil, onion, water, black bean paste, sherry, rump steak, marinade.

give me recipe for Hamburger Skillet Supper>>In a skillet, cook beef until no longer pink; drain; Add noodles with contents of seasoning packet and water; Bring to a boil; cook for 3 minutes or until noodles are tender; Add the veggies and cook until tender, about 3 minutes as well; Makes about 4 servings; Here is another way to do it: Cook the beef as stated previously  During this time, heat up a saucepan of water to cook the ramen noodles in  Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles  When cooking the noodles, cook them without the flavoring  During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook  As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture  The ramen noodles don't take long to cook, so be sure to watch them  When they are done, drain them, and add them to the beef-veggie mixture  The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!. NER:ground beef, water, vegetables, ramen noodles.

give me recipe for Roasted Eggplant Stuffed With Beef>>Preheat oven to 400; Pierce eggplants in 2 or 3 places and place on baking sheet; Roast for 20 minutes or until tender, turning once or twice; When cool enough to handle, halve lengthwise an scoop out the pulp, leaving a 1/2 to 1/4 inch shell; Set shells aside  Chop pulp and let drain in a colander in the sink; Heat 1 tablespoon oil in large skillet over medium heat; Add onion and bell pepper, cook for 8 minutes or until tender, stirring occasionally; Add garlic and beef, stirring to crumble the beef, for 5 minutes or until no longer pink; Stir in eggplant pulp, oregano, and tomato sauce; Reduce heat to low and cook, stirring occasionally, for 15 minutes or until thick; Stir in 1/4 cup cheese, salt, and black pepper; Place the eggplant shells on a baking sheet and evenly divide the beef mixture among them; Sprinkle with the remaining 1/4 cup cheese and drizzle with the remaining 1 tablespoon oil; Roast for 15 minutes or until lightly browned on top . NER:eggplants, oregano, green bell pepper, salt, extra lean ground beef, black pepper, extra virgin olive oil, parmesan cheese, onion, garlic, tomato sauce.

give me recipe for Feta Cheese, Apple, And Spiced Pecan Salad>>For the pecans: Combine the butter, salt, cinnamon, ground red pepper, and a dash of hot sauce in a medium bowl  Add the pecans, stirring to coat; Spread in a single layer on an ungreased baking sheet  Bake at 300 degrees for 15 minutes, stirring once  Cool completely on baking sheet on a wire rack; For the salad: Combine the lettuces, apple, cheese, and Spiced Pecans in a large bowl; toss gently, and set aside; For the dressing: Combine the olive oil, vinegar, mustard, salt and pepper in a jar  Cover tightly, and shake vigorously  Pour dressing mixture over the lettuce mixture; toss gently  Serve immediately . NER:ground red pepper, ground cinnamon, dressing, black pepper, boston lettuce, red delicious apple, unsalted butter, hot sauce, pecans, pecan halves, red leaf, salad, feta cheese, white wine vinegar, mustard, olive oil, salt.

give me recipe for Coffee Chocolate Chip Biscotti   (Diabetic Adaptations Given)>>PREHEAT oven to 350 degrees FahrenheitF Grease baking sheet; cover with parchment paper; COMBINE water and coffee granules in small bowl; stir until coffee is dissolved; COMBINE flour, baking powder and baking soda in small bowl; WHISK together eggs, sugar, vanilla extract and salt in large bowl  Whisk in oil and coffee mixture  Stir in morsels  Stir in flour mixture just until combined  Cut dough in half; place each portion onto prepared baking sheet  Using floured hands, quickly stretch dough to form two flattened logs; BAKE for 15 to 20 minutes or until set and almost firm  Let cool to room temperature; CUT logs into 1-inch-thick slices using serrated knife  Lay slices on prepared baking sheet, cut-side-down and about 1 inch apart; BAKE, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp  Let cool slightly on baking sheet; remove to wire rack to cool completely . NER:baking powder, sugar, vanilla, baking soda, eggs, all-purpose, water, coffee granules, semi-sweet chocolate chips, vegetable oil, salt.

give me recipe for Easter Egg Dye ---All Natural & Safe!>>If younger kids are helping, boil the eggs ahead of time  Then let the eggs sit 20-30 minutes in the colors you make as instructed below; Wrap uncooked eggs with rubber bands or, draw designs on them with white crayons if desired & place on bottom of pan; Add water until eggs are submerged; Add one teaspoon vinegar; Add desired natural dye material  Use more material for more eggs or for richer color; Bring water to boil; Reduce heat and simmer for 20-30 minutes; Once desired color is attained, remove the eggs  (Note: If using red cabbage, the color will not turn blue until it cools off); If you want darker eggs, temporarily remove the eggs and strain the dye through a coffee filter  Cover the eggs with the filtered dye and let them remain in the refrigerator overnight . NER:egg, brown dye, red dye, beet, red onion, blueberries, celery, raspberries, coffee, orange peel, dye, yellow onion, beet juice, carrot, red grape juice, ground cumin, black walnut, ground turmeric, cranberries, white vinegar, red cabbage, orange dye, yellow dye.

give me recipe for Chocolate Dipped Jam Filled Cats' Tongues>>Preheat oven to 400*; Line cookie sheets with baking parchment; Cream butter on medium speed until light, about 2 minutes; Add sugar and blend together; Add vanilla (or zest), then egg and egg yolk;mix well; Sift flour over batter and incorporate; Batter will be thick; Spoon batter into pastry bag or decorator fitted with 1/2 inch round tip or medium star tip; Pipe 3 inch lengths of dough, about 2 inches apart, onto cookie sheets; Bake cookies in the center of the oven for 8 to 9 minutes, until golden brown around the edges; Let stand on cookie sheets 2 minutes, then remove to wire racks to cool completely; While cookies are cooling, prepare filling; In a saucepan, melt the jam with the lemon juice until it comes to a simmer; Brush the jam over flat side of half the cookies and top with remaining cookies, flat side touching the jam; Let cookies remain on racks in a cool place until jam has set; Dip one end of each cookie into melted chocolate and place on wax paper until chocolate hardens; If desired, sprinkle chocolate with chocolate or colored sprinkles (jimmies) before letting the chocolate set up . NER:egg, vanilla, egg yolk, lemon juice, chocolate, raspberry jam, flour, confectioners, unsalted butter.

give me recipe for Pasta Pizza>>Preheat broiler; Cook ditali al dente in boiling, salted water according to package directions  Drain well; Meanwhile, in a 12-inch heavy skillet, heat butter and olive oil  Saute scallion and garlic until golden  Add drained dital to pan and turn to coat well  Cook for another 3 minutes until pasta is golden also; Add salt, peppers, and oregano and stir to combine  Add drained olives and drained mushrooms; Pour in spaghetti sauce and stir until well combined; Tranfer to a shallow baking pan (such as a jelly roll pan) and spread out into an even layer  Evenly distrubute shredded mozzarella over the top; Watching carefully, broil for about 5 minutes, until cheese is melted and nicely browned  To serve, use spatula . NER:mushroom stems, oregano, black pepper, scallions, pasta, mozzarella cheese, red pepper, black olives, spaghetti sauce, garlic, butter, olive oil, salt.

give me recipe for Tandoori Style Steak>>Heat a dry cast iron skillet over medium heat; add mustard seeds, fennel seeds, peppercorns, grains of paradise (of the substitute noted below), and cook, stirring with a wooden spoon, until fragrant and lightly toasted, about 1 to 3 minutes; transfer to a bowl to cool; Grind cooled spices, in a spice grinder or use a mortar and pestle, to a coarse powder; add the salt, pepper flakes, and cayenne; Cut steak into pieces that are bout 1 1/2 inches wide and 3 1/2 inches long; brush with olive oil and generously season with the spice rub; Thread steaks onto skewers, through the narrow end, about 3 pieces per skewer; Heat the tandoor to 500 degrees F (grill or broiler to high); cook kebabs until browned, about 5 minutes for medium rare (for grill or broiler, about 3 to 4 minutes per side); NOTE: Grains of paradise look like small peppercorns, but taste like a combination of black pepper and allspice  The are sold at specialty markets, like thespicehouse com  You can substitute 1 tablespoon cracked black pepper and 2 allspice berries (or 1/4 teaspoon ground allspice) to approximate the flavor . NER:new, mustard seeds, cayenne pepper, extra virgin olive oil, red pepper, grains of paradise, cracked black pepper, fennel seeds, salt.

give me recipe for Mrs Powells Cinnamon Rolls (Copycat)>>Place first 3 ingredients into mixing bowl and let sit till yeast begins to work; Add other ingredients using just as much flour as necessary to make a smooth elastic nor quite sticky dough; Knead well; Place in a greased bowl and let rise till doubled; Punch down, rise till doubled again; knead then let rest 10 minutes; Roll out about 1/2 inch thick ; Spread with desired filling butter -- then sugar -- then orange or cinnamon spreading out evenly and going almost to the edge; Roll up jelly roll style and cut into 3/4-1 inch thick rolls; Place on greased cookie sheet allowing plenty of room for them to expand; Let raise 30 minutes; Cook at 350 degrees FahrenheitF for up to 25 minutes, watch carefully and do not let them brown!, Store in an airtight container and only frost when needed; To freshen your cinnamon rolls place a pat of butter on top and microwave for 10-20 seconds; I have no idea how many this makes -- depends on how big you make them; Frosting I use:, 8 c powdered sugar; 1-1/2 T vanilla; 1 c butter or margarine; cream or milk; For orange rolls add 1 T orange zest and the juice of an orange; Mix well with a hand mixer using just enough cream to make a nice spreadable frosting . NER:orange zest, sugar, shortening, orange filling, water, flour, orange, yeast, cinnamon filling, milk, butter, salt.

give me recipe for Mom'S Macaroni And Potato Salad>>Wash and peel the new potatoes than cut into cubes  Add potatoes and eggs to a dutch oven or large pot and over medium high heat cook until potatoes are just fork tender, approximately 20 minutes  (Do not let the potatoes get over cooked because they will turn to mush when making the salad ) Cook pasta according to package directions; Drain pasta well and place in a large mixing bowl  When potatoes and eggs are ready drain well and set eggs in a bowl of ice water to cool  Add potatoes to mixing bowl with pasta and add remaining ingredients  Peel and chop eggs, add to bowl  Gently fold everything together, taste, and season with salt and pepper; Place in refrigerator until chilled or overnight for best flavor  More mayonnaise and yogurt can be added if creamier texture is desired . NER:potatoes, peas, sweet onion, salt, eggs, stalks celery, fresh dill, shell pasta, mayonnaise, carrots, mustard, plain yogurt.

give me recipe for Meagan'S Pasketti Sauce (Ummy Nummy Super Meaty Pasketti Sauce)>>In a skillet over medium high heat, saute the mushrooms until thoroughly cooked, add the garlic, Italian seasonings, and half the bottle of wine; Simmer until the wine has reduced by about half; In a large pot, brown the sausage and hamburger together; If you bought the sausage in links, remove it from the casings before cooking; A little extra effort, and a bit messy, but it's worth it; Drain; After the meat is cooked, add all the tomato products, making sure that the tomato paste is thoroughly blended throughout; When the mushrooms and wine have reduced enough, add them to the tomato-meat sauce; Add the cheese, making sure to sprinkle it over the top or else it will clump up; Sprinkle the sugar and salt over the top, stir well; Simmer until you're ready to eat, stirring occasionally; It's best when you've had it simmering all day, gives it a chance to reduce the watery liquid; Serve with a nice big salad, and LOTS OF BREAD for mopping up the sauce; And of course, lots of extra freshly grated Parmesan cheese; MMMMMM,mmmmmm good!. NER:sugar, tomatoes, tomato paste, romano cheese, salt, italian spices, parmesan cheese, mushrooms, lean ground beef, red wine, garlic, italian sausage, olive oil, tomato sauce.

give me recipe for Banana Scones>>Preheat oven to 400 degrees FahrenheitF Line a baking sheet with parchment paper; In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger  Cut butter into a few chunks and rub it into the flour mixture with your fingertips; Mix milk and vanilla in a small glass  Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together  Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together; Pat dough into a disk about 1 inch thick  Cut into four sections with a knife and place each on baking sheet; Bake at 400F for 17-20 minutes, until light gold; Cool on wire rack or eat warm  These scones are best the day they are made . NER:baking powder, vanilla extract, milk, brown sugar, flour, ground ginger, banana, butter, salt.

give me recipe for Fig Tapenade>>Note: I have prepared this appetizer several times using small pieces of brie or crumbled Gorgonzola to replace the goat cheese  Sweet and tangy flavours blend well; Combine figs and water in a small saucepan over medium heat  Cook 5 minutes, stirring often until liquid is absorbed, place fig mixture into a small bowl; Stir in olives, vinegar, oil, thyme and pepper, set aside; Preheat oven to 375 degrees; Top each toasted muffin half with cheese and 1 tablespoon of fig tapenade; Place muffin halves on a foil-lined baking sheet; Bake for 15 minutes or until cheese melts; Cut each baked muffin in half or quarters for bite-sized pieces; If you use baguette slices, arrange on a baking sheet, broil until lightly toasted on one side only; then spread untoasted side with tapenade and top with cheese; Garnish with thyme sprigs  Serve and enjoy!, On the day of the party, assemble the \"mini pizzas\" up to an hour in advance, cover and leave at room temperature until ready to bake . NER:tapenade, whole wheat english muffins, black pepper, fresh thyme, goat cheese, water, thyme, balsamic vinegar, kalamata olives, olive oil.

give me recipe for Penne Bolognese>>In a large non-stick skillet, heat the oil until hot but not smoking over medium heat; Add the onion and cook, stirring frequently, until softened, about 5 minutes; Stir in the carrots,celery, and 1/3 cup of water and cook until the vegetables are tender and the liquid has evaporated, about 5 minutes longer; Stir in the beef and cook until no longer pink, about 4 minutes; Add the wine and cook until the liquid has evaporated, about 5 minutes; Stir in the tomato paste, 2/3 cup of the milk, the salt, pepper, and oregano, reduce to a simmer, and cook,stirring frequently until the milk has been absorbed; Continue to cook until the sauce is thick and creamy, gradually adding the remaining 1 cup milk until all has been absorbed, about 20 minutes longer; Meanwhile, cook the pasta in a large pot of boiling water until just tender Drain well; Transfer the sauce to a large bowl, add the pasta, the parsley, if desired, and the Parmesan and toss to combine all; Spoon the Penne Bolognese into 4 bowls and serve with additional Parmesan cheese, if desired . NER:fresh ground pepper, oregano, tomato paste, milk, penne pasta, fresh parsley, parmesan cheese, onion, lean ground beef, celery, white wine, carrot, olive oil, salt.

give me recipe for Lemon Bar Trifle>>In a small bowl, combine flour and pecans; stir in butter  Press into an ungreased 13 x 9 x 2 inch baking dish  Bake at 350 for 18-20 minutes or until light golden brown  Cool on a wire rack; In a small heavy saucepan, combine the sugar, cornstarch and flour  Stir in water until smooth  Cook and stir over medium-high heat until thickened and bubbly; Reduce heat; cook and stir 2 minutes longer; Remove from the heat  Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly  Bring to a gentle boil; cook and stir 2 minutes longer  Remove from the heat  Gently stir in the lemon juice, butter and lemon peel; Transfer to a bowl  Cool to room temperature without stirring  Cover surface with waxed paper; refrigerate until chilled; In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth  Fold in whipped topping  Crumble the baking pecan mixture; set aside 1/2 cup for topping  Just before serving, in a 3 quart trifle bowl, layer 1 cup each pecan mixture, lemon mixture and cream cheese mixture  Repeat layers twice  Sprinkle with reserved pecan mixture  Refrigerate leftovers . NER:egg yolks, sugar, cream cheese layer, frozen whipped topping, lemon juice, pecans, lemon layer, cold water, flour, cornstarch, cream cheese, lemon peel, butter.

give me recipe for Zucchini Cakes>>Grate 2 zucchini  Put the grated zucchini in a clean kitchen towel and squeeze well to remove the excess water; In a large bowl combine the zucchini, baking mix, onion, eggs and garlic and season with salt and pepper, to taste  Mix well to thoroughly combine; Heat the canola oil in a skillet over medium heat  Using a 1/4 cup measure drop about 6 to 8 portions of the zucchini mixture into the skillet  Fry on both sides until golden brown and cooked through, about 3 minutes per side  Remove from the skillet and drain on a paper lined sheet pan; In a small bowl mix together the sour cream and parsley and season with salt and pepper, to taste  Arrange the zucchini cakes on a serving platter and serve with the sour cream . NER:bisquick, sour cream, eggs, onion, canola oil, parsley, garlic, zucchini, salt.

give me recipe for Pork Chops With Apple Ginger Chutney>>Place pork chops in baking dish; Salt and pepper both sides; Drizzle about 1 tsp per chop over top and spread minced garlic thinly over top; Cook at 375 degrees FahrenheitF for about 45 minutes; Peel, core, and chop apples into 1 inch pieces; Place apples in saucepan with lemon juice, garlic, sugar and vinegar; Peel ginger  You want about as much as the size of the top digit of your thumb  Mince it finely and add to pot; Mince jalapenos and onions and add to pot; Bring mixture to a boil  Then cover and simmer on low, stirring frequently; When apples start to become soft (about 30 min), add in raisins; Simmer over medium heat until apples are very soft  Turn off heat and mash with a potato masher  Leave it pretty chunky; Serve pork chops with about 1/8-1/4 cup of the apple chutney over the top . NER:sugar, pepper, lemon juice, fresh ginger, green onions, golden raisin, apple cider vinegar, pork chops, garlic, jalapeno pepper, granny smith apples, olive oil, salt.

give me recipe for Coppa Al Caffe (Italian Coffee Parfait)>>Place a medium mixing bowl in a large shallow pan of hot water  Place the egg yolks in the bowl, then whip in the sugar and liqueur with a hand mixer until the mixture is pale and lemony colored, and very thick  At this point, if you lift the beaters out of the mixture, the batter should create a ribbon that sits on the surface for a few seconds before it sinks inches This means your yolks are properly cooked  Remove the bowl from the water pan and set aside to cool; Add the mascarpone and instant coffee powder to the egg mixture  Using an electric mixer, whip the mixture just until stiff peaks form  Take care not to overwhip, or the mixture will separate; Layer the chocolate sauce and the cheese mixture in a serving glass, starting with the chocolate and ending with the cheese mixture (there should be at least 5 alternating layers  Garnish each serving with grated dark chocolate; Chill for at least 1 hour prior to serving to allow flavors to meld . NER:dark chocolate, sugar, chocolate syrup, coffee, coffee liqueur, mascarpone cheese, egg yolks.

give me recipe for Maria'S Garlic Rice With Spinach>>Heat the oil in a 2-quart saucepan with a tight-fitting lid  Add the onion and saute until softened but not browned; Add the rice and cook, stirring, until the rice has absorbed the oil and is lightly golden  Add the wine and cook until the rice has absorbed the wine  Add the stock, cover, and turn the heat to low  Cook without peeking until the rice is done, about 15 minutes  Keep warm; While the rice is cooking, chop the garlic with the salt until it is almost a paste  The salt will bring the juices out of the garlic and help with the chopping as well as season the rice; When the rice is done, fluff it with a chopstick or fork  Stir in as much of the garlic paste as you have the nerve for  Stir in the spinach and replace the lid for 5 minutes; the spinach will steam with the heat from the rice  Serve as soon as possible . NER:white onion, long-grain white rice, kosher salt, white wine, head of garlic, vegetable oil, chicken stock.

give me recipe for Luscious Ruby-Red Raspberry Sorbet>>Place sugar and water into a medium saucepan and place over medium-high heat  Stir occasionally until sugar is dissolves  Bring mixture to a rolling boil  Continue to boil for 10-15 minutes or until a thin, syrup consistency is reached (syrup should coat the back of a spoon)  Set aside to cool  Then pour into a separate container and refrigerate until completely chilled (about 2 hours); Place raspberries, simple syrup and lime juice in a 5-quart food processor  Using a chopping blade, puree until mixture is smooth and frothy; Using a fine wire mesh sieve, strain mixture to separate the seeds to reach a smoother consistency  Repeat if necessary; Place mixture into the freezer tub of your ice cream maker and follow the manufacturers instructions for freezing  It took only 15 minutes for my machine to churn and freeze; With a rubber spatula, turn sorbet into a freezer container  Freeze for 3-5 hours or until desired texture is reached . NER:sugar, lime juice, red raspberries, water.

give me recipe for Pumpkin Frosted Dream Cake>>combine cake mix, whipped topping mix right from the envelope, eggs and water in large mixing bowl of electric mixer --, blend until moistened; beat at medium speed about 4 minutes; pour into 2 greased and floured 9\" layer cake pans; bake at 350* for 30 minutes or until cake tester comes out clean; cool in pans for 15 minutes; then loosen from sides and gently remove cake; finish cooling on wire racks and split each layer horizontally, making 4 thin layers; spread each layer with 1 cup PUMPKIN FLUFFY FROSTING stack; frost sides with 4 cups prepared Dream Whip topping; sprinkle top with 1/4 cup chopped pecans chill before serving; to prepare PUMPKIN FLUFFY FROSTING:, combine whipped topping mix, instand pudding and cold milk in a deep narrow bottom bowl beat slowly till well blended; gradually increase beating speed and beat until mixture will form soft peaks; about 4-6 minutes; fold in canned pumpkin -- mix well  Yield about 4 cups . NER:cake mix, eggs, cold water, pumpkin fluffy frosting, pumpkin, cold milk.

give me recipe for Vegetable Crouton Casserole>>Lightly oil an 8x8 inch glass baking dish; Drop in and even out the croutons; Evenly distribute the can of diced tomatoes over that; Scatter the tomatoes with the grated cheese of your choice; In a saute pan over a high flame, heat the olive oil, then drop in the onion and cook it until it's just transparent; Drop in the zucchini slices and saute until they begin to wilt; Season with the salt and pepper; Pour in the tomato juice, stir it in a cook of a minute or so to lightly reduce it; Pour the mixture over the other ingredients in the casserole dish; Sprinkle the top with some breadcrumbs and parmesan cheese; Bake in a 350 degree oven for about 45 minutes; HINTS:, Use a combination of zucchini and yellow crookneck squash for nice color; Any sort of tomato juice will work, even a spicy V8 . NER:bread, zucchini, tomatoes, provolone cheese, croutons, parmesan cheese, onion, tomato juice, olive oil, salt.

give me recipe for Zucchini And Parmesan Bread>>Preheat oven to 180c  Grease and line the base of a 19cm x 9cm loaf pan; Place zucchini on kitchen paper and dry well; Put flour, sugar, baking powder, salt and lemon zest into a bowl and mix well  Add zucchini to dry ingredients with parmesan cheese and pepper and mix lightly with a fork  Make a hollow in the centre  Whisk together milk, oil, rosemary and eggs  Pour mixture into hollow and stir until smooth  Pour batter into the pan and smooth the top of the loaf  Sprinkle with the extra rosemary and pinenuts; Bake for 50 minutes or until a scewer inserted into the loaf comes out clean  Cool 10 minutes in the pan on a wire rack before turning the loaf out . NER:baking powder, eggs, parmesan cheese, rosemary, flour, nuts, caster sugar, ground black pepper, milk, fresh rosemary, lemon, coarsley grated zucchini, olive oil, salt.

give me recipe for Potatoes And Eggs>>Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat  Fry the potatoes until tender and golden brown  Add the onion and salt and pepper  Continue to cook until the onion is translucent, about 3 to 4 minutes; Meanwhile, whisk together the eggs, cheese, parsley, and salt and pepper in a large bowl  Add the egg mixture to the potatoes and onions  Cook, shaking the pan and gently moving the mixture from side to side with a rubber spatula as some of the liquid from the top reaches the bottom of the pan; Cook until the bottom is set and beginning to brown and the top is still loose, 2 to 3 minutes  Flip the eggs by sliding them onto a plate  Then invert and slide the eggs back into the pan, cooked side up  Cook until the eggs are set, 2 to 3 minutes more, shaking the pan often to prevent sticking; If you prefer, rather than inverting the eggs, you can place the skillet under the broiler for 2 to 3 minutes until the top is set and lightly browned  Unmold onto a plate, cut into wedges, and serve . NER:freshly grated pecorino romano cheese, eggs, onion, fresh italian parsley, baking potatoes, olive oil, salt.

give me recipe for Delicious Corn Chowder>>Heat oil in soup pot; Add onions, celery, carrot and pepper; Saute until the veggies begin to soften; Add the potatoes and sage; Mix the ingredients well and saute another 3 minutes; Add water and bring to a boil; Cover and simmer over medium-low heat for 10-15 minutes, or until potatoes are tender but not mushy; Remove 1/2 cup liquid from the pot and dissolve miso in it; (skip that step if you are using vegetable broth); Add miso or broth to soup and mix well; Cook soup an additional minute, stirring continuously; Remove one third of soup with lots of veggies in it and set aside; Blend the remaining ingredients until smooth; Stir in the reserved soup, corn and green onion; Bring soup to a low boil, stirring frequently; Simmer for 10 minutes on low heat, continuing to stir so that soup doesn't stick to pot . NER:potatoes, light miso, green onions, water, celery, yellow bell peppers, ground sage, corn kernels, white onions, carrot, olive oil.

give me recipe for Easy Raspberry Oatmeal Bars>>Melt the butter in the microwave; In a large bowl, combine all of the ingredients except the jam  Mix with your hands until the ingredients are crumbly, taking care to break up all clumps of the cake mix; In a 13\" x 9\" shallow baking pan, such as a cookie sheet, press 1/2 of the oatmeal/cake mixture in the pan  Make sure to keep the layer as even as possible; Pour the jam into a bowl and mix well  This helps the jam to spread easier  Spread the jam onto the first oatmeal layer; Press the remaining oatmeal/cake mixture onto the top of the jam  Try to keep layers as even as possible; Bake for 40-50 minutes or until oatmeal is lightly browned  Cut into bars once cooled; Optional Glaze: Add water to powdered sugar into is is a pourable mix, about 3-4 teaspoons  Lightly drizzle over the pan  Cut into bars once cooled . NER:oats, powdered sugar, water, raspberry jam, butter, yellow cake.

give me recipe for Meatless Taco Pie>>Preheat oven to 425 degrees farenheit  Add the pintos, salsa, tomato sauce, garlic powder, and taco seasoning to food processor and process until mixture is creamy; Pour into a 2qt casserole and bake 30 minutes or until heated through; Meanwhile mix cornbread ingredients in a medium bowl, remove casserole and spoon cornbread mixture over top of bean mixture and return to oven to bake an additional 15 minutes or until top starts to turn golden brown; Remove from oven and serve with shredded cheese; The rest of my family does not like chunky food, thats why I did this in a food processor  If you like a chunky mixture (as I do), feel free to simply mix all ingredients and bake as is, without processing . NER:baking powder, milk, bread topping, cornmeal, taco, cheddar cheese, eggs, all-purpose, salsa, pinto beans, garlic, tomato sauce.

give me recipe for Pistachio Ice Cream With Broiled Mango Slices>>Reserving about 2 teaspoons of the ground pistachios, place the remaining in a heavy-bottom saucepan  Add milk and cream  Bring to a boil; In a large bowl, beat the yolks with the sugar  Add hot milk and cream, beating continuously  Pour custard mixture back into the saucepan and cook over low heat until it thickens  Turn off heat  Stir in the rose water  Let mixture cool  Pour into a freezer proof container and freeze for 1 hour or until partially frozen  Remove from freezer and transfer to a bow, Beat to break down the crystals  Freeze the mixture again for 30 minutes  Beat one more time  Freeze until firm  OR use your ice cream maker following the manufacturer's directions; Remove the ice cream from the freezer and let stand for 10-15 minutes before serving  Meanwhile, preheat the broiler to high  Sprinkle the mango slices with the confectioners' sugar and broil for 3-4 minutes  Serve immediately with scoops of ice cream decorated with a sprinkling of the reserved ground pistachios . NER:blanched pistachios, sugar, cream, heavy cream, water, milk, mango, confectioners, egg yolks.

give me recipe for Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti)>>Preheat oven to 350 degrees F (175 degrees C); Grease a large cookie sheet; In a large bowl, cream together the 2 cups sugar and margarine until smooth; Beat in eggs one at a time, mixing well after each one; Combine the cake meal, potato starch and salt; stir into the creamed mixture; Mix in walnuts and chocolate chips  The mixture will be heavy, don't worry; Form into 2-3 long oval loaves (not high!)  Place onto the prepared baking sheet (they don't spread too much) lined with parchment paper to prevent sticking  You can use 3 disposable aluminum pans, approximately 5 x 12 by 1 inch high, also lined - and you get a very uniform product; Sprinkle the top with half the mixture of 4 teaspoons sugar and cinnamon; Check after 30-35 minutes  If lightly browned, remove from oven and let cool till warm (about 15-20 minutes)  Change oven temperature to 250 degrees F; Slice into 1/2 inch slices; Sprinkle with remaining cinnamon sugar and lay pieces on sides; Bake for about 5-10 minutes on each side; IMPORTANT NOTE: Some people may find that they prefer this baked a little longer  Adjust cooking time to your personal taste; Cool completely . NER:potato starch, eggs, margarine, walnuts, white sugar, matzo cake meal, semi-sweet chocolate chips, ground cinnamon, salt.

give me recipe for Mediterranean Chicken And Pasta>>Drain the artichokes reserving the marinade  Cut any large pieces in half and set aside; In a large skillet heat the oil over med-high heat  Add the chicken and cook until no longer pink then add the garlic and cook till the chicken has browned to desired doneness; Add the reserved marinade, broth and wine; and if using the dried oregano  Bring to a boil, reduce heat and simmer, covered for 10 minutes  Stir in the artichokes and olives; simmer for 5 to 10 minutes;add the hot cooked pasta and simmer for 10 minutes or until sauce is absorbed; (at this point the orignal recipe called for the dish to be served over the pasta with the sauce poured over it, however I felt the sauce was to thin and didn't stick well to the pasta); Serve with the crumbled feta cheese; Great with a salad . NER:chicken breasts, fresh oregano, kalamata olive, campanelle pasta, feta cheese, chicken broth, white wine, garlic, olive oil.

give me recipe for Chunky Nut And Dried Fruitcake>>Preheat oven to 325 degrees FahrenheitF Grease and flour 10 inch tube pan;, set aside  In very large bowl beat butter and shortening with electric mixer on medium speed 30 seconds  Add sugar, baking powder, and salt  Beat until combined, scraping sides of bowl as needed  Add eggs, one at a time, beating well after each addition  Beat in extract  Alternately beat in flour and orange juice, beating on low speed after each addition just until combined  Stir in nuts and fruits until combined  Spoon batter into prepared pan, spreading top evenly; Bake 1 1/4 hours or until wooden skewer inserted into cake comes out clean  If necessary, cover top of cake with aluminum foil anywhere from the last 30 minutes to the last 15 or 20 minutes to prevent over browning  Cool cake in pan on wire rack 15 minutes  Remove cake from pan; cool completely on rack  Wrap cake in cheesecloth that has been soaked in brandy or orange juice  Wrap cake in foil and refrigerate up to 1 month  Moisten cheesecloth every week . NER:almond, baking powder, sugar, whole almond, dried apricot, pecan, eggs, cranberries, blueberries, flour, nuts, cherries, dates, orange juice, brandy, butter flavor, butter, salt.

give me recipe for Orange-Almond Sables>>Preheat oven to 350*F; Beat powdered sugar and butter in large bowl with electric mixer at medium speed until light and fluffy; Beat in orange peel and liqueur; Set aside 24 whole almonds; Place remaining cooled almonds in food processor; Process using on/off pulsing action until almonds are ground, but not pasty; Place ground almonds, flour and salt in medium bowl; stir to combine; Gradually add to butter mixture; Beat with electric mixer at low speed until well blended; Place dough on lightly floured surface; Roll out dough with lightly floured rolling pin to just under 1/4-inch thickness; Cut dough with floured 2 1/2-inch fluted or round cookie cutter; Place dough 2 inches apart on ungreased cookie sheets; Lightly brush tops of cookies with beaten egg; Press 1 whole reserved almond in center of each cookie; Brush almond lightly with beaten egg; Bake 10 to 12 minutes or until light golden brown; Let cookies stand 1 minute on cookie sheets; Remove cookies with spatula to wire racks; cool completely; Store tightly covered at room temperature, or freeze up for 3 months; Notes:*To toast almonds, spread in single layer on baking sheet; Bake in preheated 350*F oven 8 to 10 minutes or until brown, stirring twice . NER:whole blanched almond, egg, almond flavored liqueur, powdered sugar, flour, orange rind, butter, salt.

give me recipe for Fruitcake Cookies>>combine raisins and 1/3 cup bourbon (apple juice) in large bowl toss set aside; beat butter at medium speed till creamy, gradually add brown sugar, and beat till fluffy -- add orange zest, and eggs beat well; dissolve soda in milk, stir into butter mixture; combine flour and next 3 ingredients add to butter mixture stirring well -- stir in 1/2 cup bourbon(apple juice) add pecans and candied fruit to raisin mixture -- stir well; add butter mixture and stir until nuts and fruit are thoroughly coated -- drop by tblsful on greased sheets; bake at 375* for 13 minutes or edges are just beginning to brown --, immediately remove to wire racks to cool; store in airtight containeras between layers of wax paper and freeze up to 1 month --  . NER:orange zest, candied cherry, nutmeg, brown sugar, eggs, baking soda, pecans, raisins, flour, candied pineapple, milk, bourbon, ground cinnamon, butter, salt.

give me recipe for Paintbrush Cookies>>Mix egg yolk and water  (Double or triple amount if desired ); Using a muffin pan or other small cups, divide the 'paint' among several cups, and add food coloring, as desired, to each; Use creativity to blend seasonal colors  For example, blend a variety of shades of autumn leaves: 3 drops yellow, 3 drops yellow + 1 drop red, 2 drops red, 1 drop red + 1 drop green, 2 drops green, 1 drop green + 3 drops yellow, 2 drops yellow + 1 drop red + 1 drop green; Roll cookie dough, and cut with cookie cutters; Place cookies on greased cookie sheet; Using water color paintbrushes and egg yolk paint, decorate the cookies; Bake according to recipe instructions and cool on rack  If overbaked, the paint will brown and be less attractive . NER:food coloring, batch sugar cookie, egg yolk, water.

give me recipe for Savory Baked Pork Chops>>Heat grill or frying pan to 350 degrees  Lightly spray with oil; Preheat oven to 400 degrees; Lay pork chops on a flat surface and trim the fat; Season pork chops by sprinkling a a thin layer of all the seasonings on one side; Place chops seasoned side down on grill; Season second side while the seasoned side lightly browns; Once lightly browned flip chops and lightly brown the second side; Transfer chops into a shallow non stick 2 5 quart baking pan; Lightly spread a thin coat of Mayo on the side of the pork chop that is facing up; Place chops in oven (uncovered) and reduce heat to 350 degrees; Bake for 15 minutes; Remove chops and brush on Country Bob's All Purpose Sauce; Place chops back in the over for three minutes; Remove chops and let rest 1 minute . NER:burger seasoning, pepper, onion powder, ready-to-, mayonnaise, pork chops, nonstick cooking spray, garlic, salt.

give me recipe for Spiced Kung Pao Chicken>>Combine chicken, salt, egg white, and cornstarch  Mix well by hand  Set aside; In small bowl, blend sauce ingredients  Set aside; Heat oil to 350 in a wok  Deep fry chicken until it seperates and is almost cooked; Remove by draining through strainer into another pot; Reheat same oil; Deep fry peanutsover moderate heat until golden brown; Remove by draining through strainer; Reheat 2 tbs  oil in wok til smoking hot; Stir-fry red chili peppers til they are dark red; Lower heat; Add scallions and garlic Stir-fry 30 seconds; Pour in chicken  Stir-fry on high for 1 minute; Add sauce; Stir-fry until heated and glazed thouroughly; Add peanuts . NER:oil, hot chili peppers, egg, sugar, chicken breasts, red wine vinegar, soy sauce, scallions, sesame seed oil, sherry wine, cornstarch, chili paste with garlic, chicken stock, garlic, peanuts, salt.

give me recipe for Sweet & Spicy Chai Tea>>Stirring constantly, lightly toast the anise, nutmeg, cinnamon, coriander, cardamom, black pepper, cloves, and allspice in a skillet over medium high heat  Take extra care not to burn the spices  You just want them to become fragrant; Let the spices cool slightly and coarsely grind in a spice mill; Split the vanilla bean and scrape out the seeds  Reserve the seeds for another use (Oh! Like maybe some vanilla rice pudding!); Peel the ginger and cut into thin slices; Bring the water to a boil  Add the ground spices, orange zest, vanilla bean, and ginger  Reduce heat, cover, and simmer for 15 minutes; Add the tea bags and steep for 5 minutes; Remove the tea bags and strain the liquid  While still warm, add the honey and stir well to dissolve; Suggested serving is 2 parts chai to 1 part milk, water, or your favorite milk alternative  Serve hot or cold  The chai liquid can be stored in the refrigerator and used at your leisure; Makes approximately 12 12-ounce servings of tea . NER:vanilla bean, ginger, nutmeg, anise, cinnamon, whole coriander seeds, water, orange, whole cloves, green cardamom, black peppercorn, allspice, honey.

give me recipe for Danish Cream Cheese Wreath>>Heat oven to 350 degrees FahrenheitF; Cut 1/2 cup butter into 1 cup flour; Sprinkle 2 T  water over flour mixture; mix with a fork; Shape into roll with floured hands; Pat and shape into wreath shape, 11 1/2 inches in diameter with 4 inch wide side and 3 1/2- inch hole in center on ungreased cookie sheet; Beat cream cheese, sugar and egg yolk in small bowl until light and fluffy, about 3 minutes; Spread evenly over wreath to within a 1/4-inch of edges; Heat 1/2 cup butter and 1 cup water to rolling boil in a 2 quart saucepan, remove from heat and quickly stir in the almond extract and 1 cup flour; Stir vigorously over low heat until mixture forms a ball, about 1 minute, remove from heat; Add eggs, beat until smooth and glossy; Spread evenly over cream cheese mixture; Bake until topping is crisp and lightly browned, 40 to 45 minutes; cool (topping will shrink and fall); Drizzle with glaze and garnish with cherries; Glaze: Mix 1 1/2 cups powdered sugar, 1 1/2 teaspoon vanilla, and 1 to 2 tablespoon hot water until smooth and desired consistency . NER:glaze, almond, sugar, candied cherry, egg yolk, eggs, cream cheese, water, flour, almonds, butter.

give me recipe for Chocolate Cream Eclair Dessert (Lower Fat)>>In a bottom of a 13 x 9\" baking dish, arrange 7-1/2 graham crackers in a dish coated lightly with butter or cooking spray; In a bowl, combine 3 cups milk, pudding mix and the cream cheese; beat at low speed of an electric mixer for 1 minute, or until thick; fold in Cool Whip topping; Spread half of the pudding mixture over graham crackers; Top with another 7-1/2 graham crackers sheets; Repeat the procedure with the remaining half of pudding mixture and 7-1/2 more of the graham crackers; In a bowl, combine 1/4 cup milk, softened butter, honey and melted chocolate; beat well with a mixer; Gradually add in icing sugar to milk mixture, and beat well; Spread the chocolate mixture glaze over the graham crackers; Cover the dessert and tent with foil; chill 4-5 hours before serving . NER:sugar, honey, crackers, vanilla instant pudding, chocolate, cream cheese, milk, butter.

give me recipe for Zucchini Bread (Gluten Free)>>Preheat oven to 350 degrees; Beat the eggs until foamy, adding sugar, oil, and applesauce (use wire whip attachment for mixer)  In a separate bowl, mix the dry in ingredients and then add them to the egg mixture (switch to the flat beater or dough hook attachment) and beat in electric mixer for about 3 minutes or until batter is mixed well and becomes very thick  Add nuts; If baking as a loaf, grease two large loaf pans and fill each 1/2 full  Bake for approximately 1 hour and 10 minutes, testing to be sure the middle is cooked through  If your oven cooks the tops of these loaves too quickly, cover with aluminum foil to prevent burning (after about 25-35 minutes)  If you want to use this as a breakfast bread, you can sprinkle the tops with Confectioner's sugar; If baking as muffins, grease and 1/2 fill 24 muffin tins  Bake for approximately 30 minutes, testing to be sure the middle is cooked through . NER:xanthan gum, unsweetened applesauce, vanilla, sugar, baking powder, eggs, cinnamon, baking soda, canola oil, rice flour, fresh zucchini, tapioca flour, cornstarch, walnuts.

give me recipe for Pasta And Vegetables With Prosciutto>>In a large saucepan, cook pasta for 8 - 10 minutes or until tender; Heat Dutch oven over medium high heat until hot  Cook prosciutto in single layer until crisp, about 30 second per side  Remove to paper towl and pat off excess fat  Let cool; cut into thin strips; Add oil to same pan  Add onion, yellow pepper and mushrooms; cook over medium high heat, stirring often, until onions and peppers are soften, about 3 minutes  Add garlic, oregano and pepper flakes; cook for about 15 seconds; Add tomatoes and bring to a boil; reduce heat and simmer briskly for 3 minutes  Stir in spinach until wilted, about 30 seconds; Drain pasta and toss with sauce; Sprinkle wit prosciutto strips and parmesan cheese . NER:oregano, tomatoes, penne pasta, yellow pepper, red pepper, mushrooms, onion, parmesan cheese, garlic, spinach, olive oil.

give me recipe for Quick Posole>>Mince garlic finely; Dice onion (you can do both of those in a food processor quite easily); Drain hominy, set aside; Cut chicken into 1 inch or so chunks, toss with salt and 1 tsp of the oregano, then in a large pan, saute over high heat in the olive oil for about three minutes; Reduce heat to medium, add onions, oregano, and garlic to pan; saute until softened, about 4 minutes; Add ground chiles to pan, saute a minute or so, then add the chicken broth, hominy, then simmer for about ten minutes; Stir in the green chiles, heat through and serve; I prefer to stir in the tomatoes when I put in the hominy, or add a can of chopped fire roasted diced tomatoes to the stew . NER:green chilies, oregano, ground red new mexico, chicken thighs, onion, white hominy, chicken broth, kosher salt, garlic, olive oil, avocado.

give me recipe for Ham, Vegetable, And Noodle Casserole>>Heat oven to 350  Spray 8 inch square glass baking dish with cooking spray  Cook egg noodles according to package directions; drain  Rinse under cook water  Drain well; Meanwhile, heat oil in large skilled over med heat until hot  Cook onion and bell pepper 3 to 4 minutes or until they begin to soften, stirring occasionally  Add peas; cook and stir 1 minute or until vegetables are crisp-tender; Whisk eggs, milk, mustard, lemon-pepper seasoning, and salt in medium bowl; Layer noodles, ham, 1/2 cup of the cheese, and vegetables in baking dish  Pour in egg mixture; top with remaining cheese; Bake 40-45 minutes or until knife instered in center comes out clean  Cool on wire rack 10 minute . NER:frozen baby peas, eggs, cheddar cheese, onion, mustard, ham, red bell pepper, milk, lemon-pepper seasoning, medium wide egg noodles, olive oil, salt.

give me recipe for Newman'S Own Sesame Ginger Shrimp Salad>>Place shrimp in 1/2 cup of the salad dressing for 20 minutes to marinate; From the top, remove the core of the Bibb lettuce; reserve outer leaves; Arrange whole lettuce leaves around salad bowl; Julienne and mix the Bibb lettuce core with the Napa cabbage; Place saute pan on medium high heat; Remove shrimp from marinade and add shrimp to hot pan; When shrimp have started to become translucent (2-3 minutes), add shallots, carrots, snow peas, broccoli and red pepper; Stir-fry shrimp and vegetable mixture for about one minute until vegetables begin to sweat; Add remaining 2 ounces of salad dressing and remove from heat; Place vegetable and shrimp mixture into lettuce bowl and top with chopped scallions, cashews and fried wonton noodles . NER:cabbage, snow peas, scallion, red pepper, bibb lettuce, fried wonton wrapper, carrot, cashews, shrimp, broccoli floret, newman's own, shallot.

give me recipe for Beef Stroganoff From Le Cordon Bleu>>Note: A suggested variation is to add 1 tablespoon of brandy to the cooked shallot or onion and reduce it to nothing before adding the garlic and paprika; Trim the meat of any fat and sinew, then cut it into strips about 1 1/2 inches long and 1/4 inch thick; Finely chop the shallot or onion; Crush the garlic; Melt butter in a skillet, add the shallot or onion and cook over low heat for 5 to 7 minutes, until soft and translucent; Stir in garlic and paprika; Cook for 1 minute, stirring; Remove from pan and set aside; Add oil to pan and heat it over high heat; When it sizzles, add beef and toss for 2 to 3 minutes, until beef is browned; Stir in shallot mixture and salt and pepper to taste and heat through, stirring; Swirl in sour cream and serve immediately, topped with pickle strips and parsley; Note: The cookbook suggests serving the beef with rice and a salad of mixed greens . NER:fresh ground black pepper, sour cream, sunflower oil, filet of beef, fresh italian parsley, dill pickle, shallots, paprika, garlic, butter, salt.

give me recipe for Oatmeal Cookie Biscotti>>Preheat oven to 350 degrees FahrenheitF Line a baking sheet with parchment paper; Whisk together flour, oats, baking soda, baking powder, salt and spices in a medium bowl  In a large bowl, beat eggs, adding sugar gradually, at medium speed until smooth and light, 1-2 minutes  Stir in flour mixture and raisins; Drop spoonfuls of batter onto baking sheet and, with well floured hands, form into rectangular logs about 1/2 inch high  Sprinkle a few oats on top for decoration  Length and width are your perogative  Bake at 350F for 20 minutes; Slice logs into 1/3-1/2 inch thick slices (1-1 5 cm) and lay flat on baking sheet; Lower oven temperature to 300 degrees FahrenheitF Bake sliced cookies for 15 minutes, flip them and bake for an additional 15 minutes  If cookies are not firm, depending on how thickly they were sliced, turn again and bake for 10 more minutes  Remove to a wire rack to cool  Store in an airtight container . NER:baking powder, sugar, vanilla, baking soda, cinnamon, cardamom, eggs, raisins, flour, quick-cooking oats, salt.

give me recipe for Down Home Chili>>Slice the roasts in half thickness and rub with 2 tablespoons of the chili powder; Sear the roasts over medium high grill, 5 minutes per side; Cut the roasts into 1 inch cubes and place in crockpot; In skillet, fry bacon slices over medium heat until crisp, and drain on paper towels; Crumble bacon into small pieces and add to crockpot; Drain off almost all bacon drippings and return skillet to heat; Add onion and garlic to skillet and saute over medium high heat for 5 minutes; Add to crockpot with tomato sauce, jalapeno, chocolate, peanut butter, oregano, chili de arbol, minced chili pods, crushed chili pepper, cumin, paprika, and remainder of chili powder; Set on low heat and simmer 6 hours, stirring occasionally . NER:chili pepper, bacon, oregano, ground cumin, hot paprika, arbol, chili powder, peanut butter, chocolate, red jalapeno chiles, yellow onion, garlic, chuck roast, tomato sauce.

give me recipe for Cheddar-Sage Cornbread>>Preheat oven to 400 degrees F; Combine cornmeal, flour, baking soda, baking powder and salt in a mixing bowl; Combine the buttermilk and 2 Tbs  of the oil in a large measuring cup or small bowl; Add the eggs and beat until just mixed  Pour over the dry ingredients and mix well; Add the cheese, corn, onion and sage and mix well; Place remaining oil in a 9-inch square baking dish  Place dish in the oven and heat for 2 minutes  Remove dish from oven and swirl the oil around to coat the interior of the pan; Pour batter into pan and bake for 40 minutes or until bread is crusty and browned; Let bread stand for 5 minutes before slicing into squares  Serve hot with butter, if desired . NER:buttermilk, oil, baking powder, cornmeal, baking soda, eggs, onion, flour, kosher salt, fresh sage, sharp white cheddar cheese, corn kernel.

give me recipe for Moroccan-Style Beef Kabobs>>Combine 1/2 cup (125 mL) water, garlic, green onions, cilantro, lemon rind and juice, curry paste, olive oil, gingerroot and salt  Remove about 1/2 cup (125 mL) and set aside; In large sealable freezer bag, toss beef with remaining mixture; refrigerate for 15 minutes; Meanwhile, prepare couscous according to package directions, using 1-1/4 cups (300 mL) water; stir in 1/4 cup (50 mL) of reserved dressing  Set aside  Alternately thread beef and pepper chunks onto skewers, discarding marinade; Grill or broil kabobs using medium-high heat for 5 minutes per side or until medium-rare; Meanwhile, stir remaining reserved dressing into yogurt for dipping sauce  Serve grilled kabobs with couscous and dipping sauce; Tip: For the quickest fix, make this meal using store-made fresh beef kabobs, marinating the entire meat and veggie kabobs as directed in the recipe above . NER:curry paste, salt, green onions, garlic, gingerroot, red pepper, green pepper, whole wheat couscous, low-fat plain yogurt, lemon, olive oil, fresh cilantro.

give me recipe for Asparagus With Morel Mushrooms>>Put morels, porcinis or both in a bowl with very hot water to cover; soak until soft, about 20 minutes  Drain morels and reserve soaking liquid  Cut morels in half; if porcinis are large, chop them roughly; Melt butter in a large skillet over medium-high heat; when butter is hot and foam has subsided, add shallots and reconstituted and fresh mushrooms to pan  Cook until shallots soften and fresh mushrooms have released their liquid and it has cooked off, about 10 minutes; Add asparagus and 1/2 cup reserved liquid to pan  Bring liquid to a boil, cover, reduce heat so mixture simmers, and continue cooking for another 2 to 4 minutes, or until asparagus is crisp-tender  Add cream and tarragon or chervil and continue cooking, uncovered, until sauce thickens slightly and asparagus is tender, about 4 minutes more  Season with salt and pepper and serve . NER:length, heavy cream, shiitake mushrooms, morels, fresh tarragon, butter, shallot, salt.

give me recipe for Auberge Fig And Ginger Jam - Confiture>>Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours; Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas 1/2 for 10-15 minutes; Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water  Stir over a low heat until the sugar has dissolved; Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached; Remove the jam from the heat and leave to cool for 20-25 minutes  Pour into the warm jam jars and cover/seal straight away; Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop . NER:ginger, cooking apple, lemons, water, preserving sugar, ground ginger, ripe figs.

give me recipe for Fried Cheese Sticks With Tomato Sauce>>Melt butter in a small saucepan; Stir in tomato sauce, mushrooms, oregano and basil; Bring to boil; Reduce heat and simmer for 5 minutes, stirring occasionally; Cover and keep warm while frying cheese; Combine bread crumbs, wheat germ and red pepper in a small bowl; Cut cheese into 2x1/2x1/2-inch sticks or 1 inch cubes; Dip each piece of cheese in eggs, then into the flour and then the crumbs to coat well; repeat one more time to ensure even coating; Heat 1 1/2 inches of oil to 375 degrees; Fry a few cheese pieces at a time for 30 seconds to 1 minute or until golden on all sides  (do not overcook or you will have a melted mess); Drain well on paper towels; Serve warm with tomato sauce . NER:breadcrumb, ground red pepper, oregano, germ, eggs, dried basil, cooking oil, flour, mushroom, cheese, butter, tomato sauce.

give me recipe for Shrimp, Spinach And Cheddar Omelet.>>Turn your griddle on 250 degrees or convert to a skillet and allow it to heat up; chop up spinach; in a bowl mix the shrimp and a spoonful of the chop spinach; spray the griddle with a little PAM or olive oil spray; put shrimp mix on the griddle; In 30sec flip the shrimp over; while thats warming up  Scramble 3 eggs in a bowl  then pour mixture over your shrimp; add a sprinkle of sea salt and 3/4th's of your 1/4 cup of cheese over the eggs and shrimp; allow the omelet to cook for 1 min or until it is able to be folded  Then tri-fold your egg  Once tri flip the omelet over  press on it with your spatula  till its brown and the uncooked egg runs out; Flip it again  the whole process should take about 5-8mins and both sides should be brownish; Remove and Plate the omelet  sprinkle again with sea salt  top with the remainder of your cheese and the remainder of your chop spinach  ENJOY!. NER:fresh spinach, eggs, cheddar cheese, shrimp, olive oil, salt.

give me recipe for Zucchini, Chicken And Brown Rice Casserole>>Add salt and pepper to chicken thighs and cook until browned for about 10-15 minutes; Add pre-cooked, instant brown rice and chicken broth, (or bouillon cubes already dissolved in the water), and chopped garlic; Cover and let it simmer in low heat, until rice has absorbed the chicken broth liquid; Add zucchini slices (or chunks), corn kernels if you like, and jarred salsa; Continue simmering a few more minutes until flavors blend and zucchini is cooked, crispy tender but not over cooked; UPDATE NOTE: Thanks to Tinkerbell and CJAY for your suggestions about the brown rice cooking time  I made this recipe using \"Success\" instant, pre-cooked brown rice according with the package directions for microwave cooking this time, and this dish was done faster and easier than with the regular brown rice taking longer to absorb the liquid  I also added 1 chopped garlic clove to add flavor and it was very good; Thanks for your reviews, photos and suggestions . NER:corn kernel, salsa, brown rice, chicken bouillon cubes, garlic, chicken, zucchini, salt.

give me recipe for Low Carb Curry Meatballs In Sauce>>combine turkey, egg, curry powder, ginger powder and 1/3 cup chopped cilantro in a bowl  Mix well to combine; Drop meat mixture in balls onto a baking sheet  Bake at 375F for 10-15 minutes or until cooked through; Meanwhile make cauliflower rice from the cauliflower  Add 1/3 cup cauliflower rice to a pan and add 1 cup almond milk and the curry paste  Simmer over medium heat for about 10 minutes  Transfer to a food processor and process until smooth  Return to the pan, add the remaining almond milk, and simmer for about another 10 minutes  Add meatballs to sauce and garnish with cilantrol  Heat some cauliflower rice (~3 mins in microwave)  Pour sauce and meatballs over cauliflower rice to serve . NER:egg, ground ginger, cilantro, curry, cauliflower, ground turkey, thai kitchen red curry, unsweetened almond milk, salt.

give me recipe for Pork, Apple And Sweet Potato Shepherd'S Pie>>Preheat oven to 400 degrees FahrenheitF; 1) In a large pot of boiling salted water, cook sweet potatoes until fork tender, about 15 minutes  Drain, then return to pan with next four ingredients, mash and set aside; 2) Season pork with salt & pepper  In a large, deep skillet, heat oil over medium-high heat  Cook pork, in batches until browned on all sides; remove to a plate; 3) Add celery and onion to the fat in the pan and saute until lightly browned  Return pork to pan with apple, apple juice, broth, thyme, sage and additional salt and pepper; reduce heat and simmer for 5-8 minutes or until liquid has reduced by about two-thirds; 4) Transfer to large baking dish (I used a 9x13 glass cake pan) and top with sweet potatoes, smooth top  Bake for about 30 minutes, until browned on top . NER:unsweetened applesauce, honey, fresh thyme, brown sugar, pork loin, stalks celery, onion, vegetable oil, granny smith apples, apple juice, chicken broth, sweet potatoes, fresh sage, butter, salt.

give me recipe for Green Beans With Garlic And Pine Nuts>>Bring a large pot of salted water to a boil  Add the green beans and cook until just tender, 3 to 5 minutes; Meanwhile, heat the oil in a large skillet over medium heat  Add the garlic and cook, stirring for 1 minute  Add the pine nuts and cook until golden brown, about 3 minutes; Drain the green beans and transfer to the skillet add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat  Transfer to a serving bowl; Make-ahead note: This dish can be prepared up to 2 days in advance  Blanch the green beans by boiling until tender  Plunge them into an ice bath to stop the cooking  Drain and refrigerate, covered until ready to saute with the garlic and pine nuts  Cook the green beans until heated through . NER:pepper, green beans, kosher salt, garlic, pine nuts, olive oil.

give me recipe for Gus'S Incredible Chicken Taco Filling>>Boil and bone the chicken, reserve two cups of the broth  Finely chop the chicken and set aside  I use a food processor to do this  Take all the vegetable and mince or chop in a food processor  Sautee the minced peppers, onion, garlic and cumin until everything is nice and tender, then add the canned tomato  Add salt and pepper to taste  Mix in the chicken, stirring well to mix evenly with the veggies  Add one cup of broth and simmer for about ten minutes to let the flavors mix  If it gets too dry, add the second cup of broth  Once it is heated, add the chili powder, stir in well, remove from heat and you are ready to serve in whatever way you choose; If you leave out the MILD banana wax peppers or the chili powder, you will lose 99 percent of the flavor NEVER overcook chili powder or it will get bitter  Gebhardt's is a very mild chili powder, so if you can't find it, try to substitute with the mildest you can find . NER:tomatoes, bell pepper, chili powder, cilantro, yellow onion, cumin powder, banana wax peppers, garlic, chicken.

give me recipe for Gingered Fig And Mango Chutney With A Bite>>Grind the whole allspice, whole black pepper, and black cardamom seeds  In a large saucepan over high heat, combine all the ingredients  Bring to a boil  Reduce heat and simmer until mixture has thickened to form thick syrup  Then simmer for 60 more minutes  Stirring often toward end of cooking to prevent burning; Optional: Save 2 cups of chopped fruits and pepper to add halfway through cooking for a chunkier chutney; Remove the cinnamon sticks and ladle into hot sterilized jars until 1/4 inch from the top; Seal with lids and set the jars in a pot of hot water bath for 20 minutes; Label and store in a cool dark place for 3 weeks at least for flavors to develop; Makes 8-9 1/2 pint jars . NER:black cardamom, green mango, sweet onion, apple, orange zest, ginger, salt, white balsamic vinegar, light brown sugar, raisins, fresh figs, apple cider vinegar, red bell pepper, whole allspice, black peppercorn, cinnamon sticks, chili.

give me recipe for Brunei Cakes>>Pre-heat the oven to 425 degrees FahrenheitF/220 degrees FahrenheitC and line a baking tray with greaseproof paper; Place the first 7 ingredients in a medium saucepan and combine over a gentle heat until melted and thoroughly mixed; Allow to cool to room temperature; On a lightly floured surface, roll the pastry thinly and cut into discs of about 10cm diameter; Place a rounded desert spoon of the cool filling onto centre of each pastry disc, Dampen the edges of the pastry with a little milk and draw the edges together over the fruit and pinch well to seal; Turn over, then press gently with a rolling pin to flatten the cakes - the fruit should just show through the top layer of pastry; With a sharp knife, score 3 or 4 lines through the top layer of pastry  Place on a baking tray, Brush with milk and sprinkle with a little extra Demerara sugar, Bake in a hot oven for 20 minutes (425 degrees FahrenheitF/220 degrees FahrenheitC) or until lightly browned round the edges, Place on a wire rack and allow to cool . NER:sugar, milk, golden syrup, water, glace ginger, sultanas, ground ginger, butter.

give me recipe for Roasted Sea Bass With Bacon And Tomatoes>>Saute onions and garlic for 1-2 minutes in hot olive oil  Add bacon, stir, and saute for 3-4 minutes until the onions soften; Add the tomatoes, peppers and stir to combine  Season with sea salt before transferring the mixture to an ovenproof dish; With a sharp knife, slash skin of the sea bass diagonally along each side  Season the sea bass, outside and inside, with salt and ground black pepper; Fill the cavity of each sea bass with rosemary sprigs, basil and lemon slices  Place on top of the bacon mixture; Drizzle over the olive oil and cook in the oven at 190 degrees FahrenheitC for 20-25 minutes, until the fish is tender and cooked all the way through . NER:bacon, black pepper, green bell peppers, bass, coarse sea salt, lemon, onions, garlic, fresh basil, olive oil, salt.

give me recipe for Beef And Mushrooms In Red Wine Sauce>>Cook bacon in a large heavy based saucepan, stirring, until browned, drain on absorbent paper; Add oil to a large fry pan, add beef in batches, cooking until browned all over, add beef to saucepan, wipe fry pan clean for later use; Return bacon to saucepan along with wine, paste, water, stock, garlic and thyme sprigs to saucepan, bring to the boil, reduce heat, simmer covered for about 21/2-3 hours or until beef is tender; Meanwhile, melt butter in the fry pan add shallots, cook until browned and starting to soften, add mushrooms, cook, stirring about 7-8 minutes until mushrooms are soft, remove from heat; Add gravy granules to beef mixture stir until sauce thickens slightly (I use the gravy granules to thicken and to add extra beefy flavour, can thicken with cornflour, but may want to adjust stock amount ); Stir in parsley and add shallot mushroom mix to the stew, leave on a low heat; Meanwhile boil, steam or microwave broccoli until just tender; Serve stew accompanied with broccoli; Carb Tip: goes well with creamy polenta or mashed potato . NER:bacon, tomato paste, beef gravy, beef stock granules, mushrooms, water, bisto, thyme, shallots, broccoli, parsley, red wine, garlic, butter, olive oil.

give me recipe for Budin Azteca (Aztec Casserole)>>Heat oil in skillet, add the onion and garlic and saute until transparent  Add the tomatoes and salt and cook over high heat for 5 minutes  Lower the heat and cook for 10 more minutes  Correct the seasoning and set aside; Preheat oven to 375 degrees FahrenheitF, Melt the butter in a saucepan  Add the corn and zucchini and cook 2 minutes  Add the water, cover and cook over low heat for 8 minutes or until the zucchini is crisp-tender; Heat some oil in a skillet and fry the tortillas for 30-40 seconds on each side, just to soften  Set aside  (You could use cooking spray or sprinkle with water to soften and lower fat); Place a thin layer of veggies on the bottom of a greased 9x13 inch baking dish  Top with a layer of 4-5 corn tortillas and then a layer of tomato sauce  Add half the remaining veggies, half the chiles, 1/2 cup cream, half the chicken and 1/2 cup cheese  Repeat the layers, finishing with the cheese  Bake uncovered until the cheese begins to melt  About 10-15 minutes . NER:oil, tomatoes, poblano chiles, onion, water, cheese, corn tortillas, chicken, cream, garlic, fresh corn kernels, butter, zucchini, salt.

give me recipe for Lemon Herbed Chicken Satay>>Remove any fat or gristle from the chicken; Cut the chicken on the bias into 1/4-inch-thick slices; Place the slices in a glass baking dish; In a bowl, stir together the lemon juice, oil, brown sugar, soy sauce, garlic, onion, cumin, coriander, ginger, and salt and freshly ground black pepper; Pour the marinade over the chicken, turning it in the sauce until it is well coated; Cover the dish with plastic wrap and refrigerate at least 8 hours or preferably overnight; Soak 8 10-inch bamboo skewers in cold water for 20 minutes; Thread the chicken pieces over the skewer, pushing the meat up so that you can fit 2 to 3 pieces on each; Carefully place the skewers on a grill grid that has been sprayed with a vegetable spray and cook through; Arrange the skewers on a platter and serve chicken at once . NER:ground cumin, chicken breasts, ginger, soy sauce, brown sugar, garlic, peanut oil, onion, ground coriander, lemon, salt.

give me recipe for Peppermint Divinity>>Oil a 9x9 inch pan and a spoon and set aside; Combine the sugar and corn syrup in a medium saucepan with 3/4 cup water and cook over medium heat until the mixture reaches 260 degrees on a candy thermometer, about 20 minutes; Beat the egg whites to stiff peaks in a large bowl using an electric mixer set on medium-high speed; Reduce speed to medium and slowly pour the sugar mixture into the egg whites; Add the peppermint and continue to beat until the mixture is very thick and fluffy, about 12 minutes; Immediately transfer to the prepared pan and smooth using the back of teh oiled spoon; Dot the Divinity surface with red food coloring and drag a skewer through to create a marbled effect; Let stand at room temperature until firm, about 2 hours  Slice into 1-inch squares . NER:light corn syrup, sugar, peppermint, egg whites, coloring.

give me recipe for The Only Chicken Piccata>>Pound chicken breast halves to 1/2 thick cutlets; Lightly salt and pepper both sides of chicken cutlets; Heat oil and butter over medium heat in a large heavy saucepan with a lid; Dredge chicken in flour, shake off excess, and saute in pan about 3 minutes per side, until golden, turning only once; Remove chicken from pan and set aside on a plate; Using the same pan, with drippings, saute shallots 2 minutes; Add wine, cook 1-2 minutes until alcohol evaporates; Add chicken broth and bring to a simmer; Add capers; Cook sauce about ten minutes, whisking in flour (I prefer Wondra) to thicken sauce; Return chicken cutlets and any juices to pan and simmer another 4-5 minutes; Off heat, add lemon juice, lemon zest, and parsley  Season with salt and pepper; Serve over al dente pasta or with a side of rice pilaf and fresh seasonal vegetables . NER:lemon juice, fresh parsley, lemon zest, flour, shallots, chicken broth, capers, white wine, ground black pepper, chicken, butter, olive oil, salt.

give me recipe for Lemon-Ginger Frozen Yogurt - 2 Ww Points>>If you use Greek strained yogurt, you don't need to do this step  If you use regular supermarket plain yogurt, it's a good idea to place it in a colander lined with cheesecloth and set it over a bowl  Drain it for 12 hours in the refrigerator  When you're ready to make the yogurt base, throw out the liquid in the bowl and use the strained yogurt; Combine yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger  You can mix it in a blender or food processor, or just mix it by hand  Refrigerate overnight; Transfer to your ice cream maker and freeze according to the manufacturer's instructions; A few minutes before the yogurt is done, add the crystallized ginger chips  (If chips are on the large size, run 'em through a mini-chop before you blend them into the yogurt ); You can serve immediately, or pop it back in to the freezer for two hours and then serve . NER:light corn syrup, sugar, ginger, lemon juice, fresh ginger, lemon peel, plain yogurt.

give me recipe for Torta De Mele>>1  Preheat the oven to 170 degrees FahrenheitC/340 degrees FahrenheitF; 2  Place the butter into a saucepan and melt in the oven, taking care that it does not burn; 3  Peel the apples and cut them into small pieces  Add the lemon juice and 50 grams of the sugar  Mix together and set aside; 4  Break the eggs into a large bowl  Add the remaining sugar and beat together well; 5  Add the melted butter, the vanilla, the flour and the baking powder, mixing well; 6  Add the apples; 7  Put the mixture in a cake tin, sprinkle the toasted pine nuts on top and bake for 40 minutes or until a skewer inserted in the centre of the cake comes out clean; 8  Serve with whipped cream, custard or vanilla ice cream . NER:sugar, baking powder, vanilla bean seeds, eggs, flour, apples, lemon, pine nuts, butter.

give me recipe for Creamy Curry Chicken>>1  Heat the butter in pan until melted, add ginger, garlic, onion and tomato  Saute 10 min, until onions are browned; 2  Meanwhile, in a seperate pan, fully cook diced chicken; 3  Add coconut milk and sour cream to onion/tomato mixture  Add curry, cumin, sage, salt and pepper  Bring to rolling boil, stirring occasionally; 4  Add chicken to sauce and simmer 15-20 minute; 5  Remove from heat and let sit 5-10 min to thicken; 6  Serve over rice (see instructions below); My Brown Rice Instructions: Put brown rice and water together in a small pot  I use 3 cups rice with 4 5 cups water  Set the heat to high, and bring the rice/water to a boil uncovered  Then put the tight lid on pot (steam valve closed, if applicable), reduce the heat to low  Let the rice simmer for 20 minutes  Turn off the heat, let rice sit in covered pot for 10-20 minutes . NER:cumin, chicken breasts, curry powder, light sour cream, onion, light coconut milk, sage, ground ginger, brown rice, roma tomatoes, garlic, butter, salt.

give me recipe for Martinan Possu>>heat oven to 180 Celcius; lightly oil a heavy frying pan; lightly oil an oven-proof cooking/serving dish; Fry off pork in heavy frying pan, lightly season with salt and freshly ground pepper; set aside but keep warm; place water and bouillon in a sauce pan and bring a light boil; Add pepper, stir; Add cream to boullion/pepper and bring to a simmer; Add soy sauce; Add creme fraiche and stir to dissolve; Add worcestershire sauce; Stir and cook for 5 to 10 minute; Place fried pork pieces in the oven-proof dish and pour sauce over meat, covering all pieces; Cover with aluminum foil and place in oven and allow to cook slowly for 45 min to 1 hour; Remove from oven and allow to rest 5 to 10 minutes; Serve with rice, fried/baked/boiled potatoes or pasta - best served with boiled or fried potatoes . NER:fresh ground pepper, soy sauce, water, cooking cream, pork chops, creme fraiche, worcestershire sauce, salt.

give me recipe for Make Your Own Cake Mix>>Churn the flour, sugar, baking powder, and salt in a food processor fitted with the metal chopping blade a couple of seconds until well blended  Tap half the mixture onto a large piece of waxed paper and reserve; Scatter half the butter evenly over the dry ingredients in the processor and pulse 6 to 8 times  Pulse quickly 3 to 5 times more until the mixture is about the texture of lentils  Empty the mixture into a large mixing bowl; Return the reserved dry mixture to the food processor, scatter the remaining butter evenly on top, and cut in as before  Add to the mixture in the bowl; Toss the 2 batches together well, then spoon into a large zipper freezer bag, press out the air, and seal  Label, date and store in the freezer  This quick cake mix will last at least 2 months in the freezer, 1 week to 10 days in the refrigerator; Scoop out the frozen mix - no need to thaw - and use as individual recipes direct . NER:all-purpose flour, baking powder, sugar, butter, salt.

give me recipe for Ramen In Romaine It'S A Wrap!>>Spicy Creamy Peanut Sauce:, Place all Sauce ingredients in blender and blend till smooth, set aside; Wrap Ingredients:, In boiling water add the noodles and cook 3 minutes, mean-while rinse and drain the bean sprouts and place in a colander; Drain the noodles right over the bean sprouts and let sit a couple minutes then place into a bowl  Mix in 1/2 cup of the sauce mixture  Reserve the rest placing in a small bowl; Arrange all the ingredients on a large serving platter  Or in separate bowls on a Lazy Susan; Now the fun part  Each dinner takes a romaine leaf and places a bit of each choice of filling in the leaf adding a touch of sauce  Wrap leaf over and enjoy!. NER:sambal oelek, brown sugar, lime, peanuts, peanut sauce, soy sauce, ramen noodles, scallions, water, celery, sesame oil, bean sprouts, ingredients, romaine lettuce, red pepper, carrot, oranges, fresh basil, peanut butter, garlic, vegetable oil.

give me recipe for Sausage Biscuit Pinwheels>>Preheat oven to 350 degrees; Tear a long sheet of wax paper, approximately 20 inches in length  Spray lightly with pam; Take out biscuits and separate  (I use Hungry Jack ) Place biscuits flat, in the middle of wax paper, so that you have two rows of five biscuits  Make sure edges touching; Press edges together and flatten biscuits so that you form one rectangle of dough  (This is done easier when the biscuits are at room temperature ); Spread raw sausage evenly on top of the dough  (I usually use Jimmy Dean Sage flavored sausage); Roll dough (lengthwise) so that you form one long log  Once the log is formed wrap in the wax paper and smooth out (and lengthen the log a bit); Unwrap log and slice into pinwheels  I generally get 20 to 24 slices out of one log; Place on lightly greased baking sheet and bake for approximately 20-25 minutes; Note: If you would like to freeze these for later use, only bake them for about 15 minutes  To reheat, place frozeen pinwheels in the oven and bake at 350 degrees for about 10 minutes . NER:spray, ground sausage, wax paper.

give me recipe for Chicken With Confetti Corn Sauce>>Mix together the salt, pepper, chili powder, and the onion and garlic powder; Season chicken breasts with the spice mixture; Place chicken on a broiler pan, and broil for 4 minutes; After 4 minutes, add bacon alongside chicken on pan; Broil, turning chicken and bacon for 10-15 minutes longer, until done; Drain bacon on paper towels, and set aside chicken, keep warm; For Sauce:, Saute diced onion and diced red and green bell peppers in butter for about 3 minutes; Meanwhile, place cream cheese and milk in a saucepan over low heat; Heat, stirring until cream cheese melts; remove from heat; Add sour cream, the onions and peppers, corn, salt and pepper; Heat corn sauce to serving temperature over medium heat, about 3-4 minutes; Slice chicken into 1/4 inch slices  Fan out on serving platter; Spoon corn sauce over chicken  Crumble bacon and sprinkle over the top; Sprinkle the green onions over the top . NER:sour cream, bacon, chicken breasts, black pepper, chili powder, onion powder, onion, green pepper, cream cheese, corn sauce ingredients, red bell pepper, milk, garlic, whole kernel corn, butter, stalks green onions, salt.

give me recipe for Buttery Kedgeree>>Place the haddock fillets in a saucepan and cover them with 2 cups cold water  Bring to the boil, lower the heat, put on a lid, and simmer gently for about 8 minutes; Drain off the water into a large measuring cup and reserve  Transfer the haddock to a dish, cover with foil and keep warm; Using the same saucepan, melt 2 oz of the butter and soften the onion in it for 5 minutes  Next stir in the curry powder, cook for half a minute, then stir in the rice and add 2 cups of the haddock cooking water; Stir once and, when it comes to a simmer, cover with a tight-fitting lid and cook gently, for 15 minutes or until the rice grains are tender; When the rice has been cooking for 10 minutes, remove and discard the skins from the fish and flake the flesh; When the rice is ready, remove it from the heat and fork in the flaked fish, hard-boiled eggs, parsley, lemon juice and the remaining 2 oz butter; Cover the pan with a folded dish towel and place it on very gentle heat for 5 minutes; Tip the kedgeree quickly on to a hot serving dish, season to taste and serve . NER:haddock, pepper, curry powder, lemon juice, eggs, long-grain white rice, onion, parsley, butter, salt.

give me recipe for Burgundy Venison>>Make a bouquet garni by placing the parsley, thyme and tarragon sprigs on a square of cheesecloth  Bring the corners up over them and tie together  Set aside; Heat oil in a Dutch oven or heavy pot over medium heat; Add bacon and cook until crisp, about 5 minutes on each side; Remove and drain on paper towels; Add onions and saute until browned, about 3-5 minutes; Add venison and cook for 2-3 minutes, turning once or twice; Sprinkle flour over meat and onions, and stir until coated; Cook for 2 minutes; Stir in wine, stock, garlic, orange zest, and juniper berries; Bring to a boil; Reduce heat; Add bouquet garni, salt and pepper; Cover and simmer until meat is tender and sauce is thick, about 1 1/2 hours  If too thick, add a little more stock or some water; Add bacon and mushrooms; Uncover and cook for 20 minutes; Remove bouquet garni; Serve with a sprinkling of minced parsley . NER:orange zest, beef stock, bacon, sunflower oil, pepper, fresh parsley, berries, flour, thyme, white mushrooms, onions, parsley, tarragon, wine, garlic, salt.

give me recipe for Loooozeeana Spicy Caramelized Onion Soup>>NOTE: Cajun seasoning is easy to prepare at home and there are several good recipes on this site  As a suggestion this is one I like: Recipe #34011 (omit the oil ); In a medium stock pot cook the onions in hot oil until onions are tender and softened, about 20 minutes, stirring frequently; Add the Cajun seasoning and sprinkle the brown sugar onto the onions  Cook for 1 to 2 minutes or until onions are golden; Stir in the flour, cook for 1 minute more, breaking up any lumps; Stir in the broth, chicken (or tofu), wine and black pepper  Cook and stir soup until heated through; Taste and adjust seasoing if necessary  Top each serving with cheese and parsley . NER:cajun seasoning, black pepper, fresh parsley, brown sugar, cooking oil, flour, gruyere cheese, onions, white wine, chicken, vegetable broth.

give me recipe for Chili And Biscuits Casserole>>Brown turkey in 12-inch skillet, drain grease  Add onion and bell pepper to the ground meat and cook until veggies are crisp tender; Stir tomatoes with juice, beans, spices and Tabasco sauce into meat mixture  Simmer over medium heat for 10 (you can simmer longer if you'd like); Remove meat mixture from stove, add 1/3 cup salsa and 1/3 cup cheese and stir until well blended; Pour mixture into 13 X 9 inch casserole dish, level out mixture; Sprinkle 1/3 cup cheese over beef mixture in casserole; Split each biscuit in 1/2 lengthwise, this is why the layered biscuits are important, it makes it easier  Arrange biscuits over the cheese and beef mixture, covering the top of the casserole; Add remaining 1/3 cup of cheese on top of biscuits; Bake at 350 degrees FahrenheitF for 15 minutes on bottom shelf of oven, and 15 additional minutes on top shelf of oven until biscuits are deep golden brown; Serve with sour cream, salsa and additional cheese if desired . NER:buttermilk, kidney beans, cumin, oregano, sour cream, tomatoes, bell pepper, lean ground turkey, tabasco sauce, picante sauce, chili powder, cheddar cheese, onion, salsa, garlic powder, cheese, paprika.

give me recipe for Soft Pretzels>>Place an oven rack in the center of the oven; Preheat the oven to 425 degrees; Spray the 2 baking sheets with the cooking oil; Pour the warm water into a large mixing bowl, sprinkle yeast over the water and let stand for about 5 minutes; Stir until completely dissolved; Add sugar, table salt, and 1 cup of flour; stir until blended; Add 2 more cups of flour a 1/2 cup at a time, stirring to blend after each addition; The dough should be well blended; Sprinkle some flour over a clean kitchen surface or board; Turn the dough onto the floured surface  Knead until the dough is smooth and elastic, sprinkling with flour if the dough is sticky; Pull the dough into 12 equal pieces Roll 1 piece into a rope about 15 inches or any length you desire, depending on the size of the heart you want to make  Put the pretzel on a baking sheet and continue with the remaining dough; Beat the egg in a small bowl and add 1 tablespoon of water Beat together; Brush the egg wash over each pretzel using a pastry brush; Sprinkle the coarse salt over the pretzels with your finger; Bake until golden brown, about 15-20 minutes; Allow to cool on a baking rack before serving . NER:egg, sugar, coarse salt, water, cooking spray, active yeast, flour, salt.

give me recipe for Greek Pizza With Phyllo Crust>>Heat oven to 375 degrees FahrenheitF; In a large skillet, heat the 2 tablespoons olive oil  Add onions and salt and saute until onion is tender; Add the basil, oregano, and spinach and stir-fry over med-high heat until spinach is limp and nearly all of the liquid has evaporated, about 5-8 minutes  Remove from heat and stir in garlic, pepper, and lemon juice; Coat a large baking sheet with nonstick spray  Layer the leaves of phyllo 1-2 at a time, spraying each with cooking spray and keeping the unused leaves covered with a cloth to prevent them from drying out, until you have a stack of 10 leaves; Cut phyllo into 6-8 squares  Sprinkle phyllo squares with mozzarella; With a slotted spoon, place spinach mixture over mozzarella, draining off any remaining liquid  Spread over the mozzarella, leaving a small border of phyllo at edges; Arrange tomato slices over spinach mixture  Add olives and top with feta; Bake at 375 degrees FahrenheitF for 20-30 minutes, until phyllo is golden and crispy and cheese is melted  Cool for 10 minutes before serving . NER:oregano, fresh ground pepper, phyllo pastry, lemon juice, mozzarella cheese, onion, kalamata olive, basil, roma tomatoes, feta cheese, spinach leaves, garlic, olive oil, salt.

give me recipe for Hot And Spicy Cheesy Black-Eyed Pea Dip>>Soak and rinse the peas then cook according to package directions (or use three 15-ounce cans of black-eyed peas); drain and set aside; Whir together the jalapeno peppers, onion, and garlic in a food processor until smooth; set aside; Over high heat in a double boiler over boiling water, combine the butter and cheese and stir together until the cheese is melted; Lower heat to medium and add the green chilies, cooked peas, pepper mixture, and remaining ingredients and cook for another 5 minutes; Pour into serving dish and serve immediately, hot, with tortilla chips; Some folks add about a 1/2 cup of cooked corn to the dip, as well, but I prefer it without; If you're diabetic and avoiding carbohydrates, you can substitute black soybeans for the peas and it'll taste pretty much the same but will be much lower in carbs (and higher in fiber) . NER:green chilies, sour cream, bacon, tabasco sauce, cheddar cheese, peppers, onion, green onion, lime juice, black-eyed peas, garlic, butter.

give me recipe for Glazed Lemon Buttermilk Cake>>Preheat oven to 350 degrees Fahrenheit; To prepare cake, combine rind and 3 tablespoons juice in a small bowl  Set aside; Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar; Lightly spoon the flour into dry measuring cups, and level with a knife  Combine flour, baking powder, salt, and baking soda in a large bowl, stirring well with a whisk; Place butter in a large bowl; beat with a mixer at medium speed until light and fluffy  Gradually add remaining 1 1/2 cups granulated sugar, rind mixture, and extract, beating until well blended  Add eggs, 1 at a time, beating well after each addition  Add flour mixture and 1 cup buttermilk alternately to sugar mixture, beating at low speed, beginning and ending with flour mixture; Spoon batter into prepared pan  Bake at 350 degrees Fahrenheit for 45 minutes or until a wooden pick inserted in center comes out clean  Cool in pan 10 minutes on a wire rack; remove from pan  Cool completely on wire rack; To prepare glaze, combine powdered sugar, 1 1/2 tablespoons juice, and 1 tablespoon buttermilk in a small bowl, stirring until smooth  Drizzle glaze over warm cake  Garnish with grated lemon rind once glaze is set, if desired . NER:low-fat buttermilk, sugar, baking powder, lemon glaze, lemon juice, baking soda, eggs, powdered sugar, all-purpose, lemon rind, cooking spray, cake, lemon, butter, salt.

give me recipe for Sauerbraten>>In a large bowl, combine vinegar, Burgundy, onion, carrot, celery, allspice, cloves, salt and pepper; Wipe meat with damp paper towels and place in marinade; refrigerate, covered, e days, turning meat occasionally; Remove meat from marinade, reserving marinade; Wipe meat dry with paper towels then coat with 2 tbsp flour; In hot oil in Dutch oven, over medium heat, brown meat well on all sides; Pour in marinade; simmer, covered, 2 1/2 to 3 hours, or until meat in tender; Remove meat from Dutch oven; Press liquid and vegetables throug coarse sieve; skim off fat; Measure 3 1/2 cups liquid (add water, if necessary) and return liquid to Dutch oven; Mix remaining 2 tbsp flour with 1/3 cup cold water and the sugar; Stir into liquid; bring to boiling, stirring; Stir in gingersnaps; Return meat to Dutch oven; Spoon gravy over meat and simmer, covered, 20 minutes; Remove meat to heated platter; Pour some of gravy over it; Serve meat, thinly sliced, with more gravy . NER:burgundy wine, sugar, pepper, salad oil, allspice, cloves, all-purpose, celery, onions, carrot, rump roast, cider vinegar, salt.

give me recipe for Chicken Marsala (Ww Recipe)>>Heat oil in a large skillet over medium-high heat  Add mushrooms and saute until tender and releasing liquid, about 5 minutes; Meanwhile, place chicken on a plate and season both sides with thyme, salt and pepper  Move mushrooms to outer edge of skillet once cooked  Place chicken in center of skillet and saute until golden, about 2 to 3 minutes per side; Add wine to skillet; simmer 1 minute  Add 3/4 cup of broth and simmer, uncovered, until chicken is tender and cooked through, about 8 minutes; Dissolve cornstarch in remaining 1/2 cup of broth in a small bowl; add to skillet  Simmer until sauce thickens, stirring constantly and incorporating mushrooms into the liquid, about 1 minute  Serve chicken with mushroom sauce spooned over top  Yields about 3 ounces of chicken and 1/3 cup of sauce per serving . NER:black pepper, fresh mushrooms, beef broth, thyme, cornstarch, marsala wine, chicken, olive oil, salt.

give me recipe for Overnight Soft Rolls>>In a large mixing bowl, combine 1-1/4 cups flour, sugar and yeast; In a saucepan, heat the sour cream and water to 120-130 degrees F; Add to dry ingredients; beat until blended  Set aside and let mixture sit for 10 minutes; Add salt and mix thoroughly  Beat in eggs until smooth  Stir in enough remaining flour to form a soft dough; Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes; Place in a greased bowl, turning to coat  Cover and refrigerate at least 6 hours, preferably overnight; Punch dough down  Turn onto a lightly floured surface; roll out to 1/2-in  thickness  Cut with a floured 2-1/2-in  biscuit cutter  Using the dull edge of a knife, make an off-center crease in each roll  Fold along crease so the small half is on the top; press among folded edge; Place in a greased 15 x 10 x 1-in  baking pan, allowing edges to touch  Cover and let rise in a warm place until doubled, about 30 minutes; Brush tops with melted butter  Bake at 375 degrees F for 12-15 minutes or until golden brown . NER:sour cream, sugar, salt, eggs, water, flour, butter, active dry yeast.

give me recipe for Baked Sesame Chicken Noodles>>Preheat oven to 400 degrees Fahrenheit; Cook spaghetti according to package directions, omitting salt and fat (be sure to break pasta in half); Drain well; Heat the oil in a large enough skillet or wok; Add red bell pepper strips and mushrooms, saute 2 minutes; Add chicken, ginger, and garlic; saute 3 minutes; Stir in soy sauce, cook 2 minutes, stirring frequently; Combine broth and cornstarch, stirring well with a whisk; Add broth mixture to pan and cook 2 minutes or until mixture is slightly thick, stirring constantly; Remove from heat; stir in sherry, vinegar and crushed red pepper; Add pasta, bok choy, green onions, and 2 teaspoons of the sesame seeds; Toss well to combine and then spoon into an 8-inch square casserole dish that has been lightly coated with cooking spray; Sprinkle remaining teaspoon of sesame seeds evenly over the pasta mixture; Bake at 400 degrees Fahrenheit for 20 minutes . NER:soy sauce, fresh ginger, sesame seeds, sherry wine, rice vinegar, red pepper, green onion, shiitake mushroom, sesame oil, chicken breast, red bell pepper, chicken broth, cornstarch, choy, garlic.

give me recipe for Rachael Ray'S Ligurian Tuna Salad>>Preheat broiler and lightly toast bread until very soft (30 seconds on each side); While bread is warm, place 2 slices at a time on a rolling pin, molding them to the pin; Let bread cool (it will take a curled shape); Place green beans in a small skillet and cover with water; Bring to a boil and add salt  Simmer about 3 minutes; Drain beans and place in cold-water bath (drain again); Chop into bite-size pieces and reserve; Arrange piles of chopped lettuce, treviso or radicchio, basil, and parsley on 4 plates; Divide tuna, olives, garbanzo beans, green beans, caper berries, tomatoes, and corn among plates; Drizzle salads with balsamic vinegar and extra-virgin olive oil; Season with salt and pepper and stand a curled toast up in the center of each plate, then serve . NER:romaine lettuce hearts, grape tomatoes, fresh ground black pepper, corn, radicchio, tuna, extra virgin olive oil, garbanzo beans, green beans, fresh basil leaf, caper berries, green sicilian olives, balsamic vinegar, white bread, flat leaf parsley, salt.

give me recipe for Kangaroo Tail Soup>>Brown the meat in a 450-degree oven, turning over once; Saute the onion, carrrot, celery, and garlic in the oil; Deglaze the pot with the port, add red wine and bring to a boil; Add the tomato paste and the parsley roots (or parsnip) tied together with the thyme  Reduce to a simmer and cook down to half; Add the browned kangaroo tail (or oxtails) and coat thoroughly; Add the stock, tomato puree, salt, and pepper--bring to a boil, then reduce heat and simmer for 90 minutes; Strain completely,add the meat without the bones  Prepare the dumplings; Ladle into bowls and spoon the dumplings into each; Potato Dumplings -Rice 3 potatoes, then stir in 1 egg, 3/4 teaspoon salt and 1/4 cup flour--beat with a fork til fluffly  Roll into 1-inch balls  Drop in gently boiling salted water and cook for about 10 minutes  Drain and hold until ready to serve . NER:beef stock, tomato paste, pepper, celery, kangaroo tail, thyme, port wine, carrots, onions, red wine, parsley, tomato puree, garlic, olive oil, salt.

give me recipe for Oven Roasted Lobster With Lime And Chive Butter>>Preheat oven to 350 degrees FahrenheitF; Make butter: mix butter, chives, lemon zest and parsley together with a paddle attachment or hands and put aside; In a large heavy based pan place carrot, celery, onion, and leek in water and bring to a very low simmer, turn off heat; Add the lobster and cook for 4 minute; Remove the lobster from the water and allow to rest in a warm place for 5 minute; Remove the claws from the lobster and using kitchen scissors remove meat from claw and reserve; Using a large knife split the lobster in half length ways  Remove meat from the tails and cut into smaller pieces  Rinse lobsters' cavities under running water; Place 1 Tbs  of the butter into each lobster shell  Place the lobster meat (tail and claw) on top of the butter and place another Tbs  on top; Place in oven and bake for 7-10 minute Serve with sliced lemon . NER:lobsters, lemons, onion, celery, parsley, carrot, chives, butter.

give me recipe for Chateaubriand With Bearnaise Sauce With Chateau Potatoes>>For the Sauce: Preheat the oven to 400 degrees FahrenheitF (205 degrees FahrenheitC); Season the beef with salt and pepper; In a large skillet, over high heat, melt the butter; Add the beef and sear for a couple of minutes on each side; Place in the oven and roast for 20 to 25 minutes for medium rare; Remove from the oven and rest for 5 minutes before slicing; For the Potatoes: Cut potatoes into a \"tournee\"-- a football shape; In a saute pan, over medium heat, melt 8 tablespoons of butter; Add the potatoes and season with salt and pepper; Saute the potatoes for 3 to 4 minutes; Place the potatoes in the oven and roast the potatoes until golden brown and tender, about 20 minutes, shaking the pan every 5 minutes; Remove from the oven and add the parsley; For the Sauce: In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon; Bring the liquid to a boil and reduce to 1 tablespoon; Add 1 tablespoon of water; Combine the reduced liquid and egg yolks in a stainless bowl, over simmering water; Whisk until frothy; In a steady stream, add the butter until the sauce thickens; Season with salt and pepper; Strain the sauce through a chinois and set aside . NER:potatoes, egg yolks, beef tenderloin, fresh ground black pepper, peppercorns, fresh parsley, unsalted butter, bearnaise sauce, white vinegar, water, shallots, white wine, parsley, tarragon, white potatoes, butter, salt.

give me recipe for Southwest Tortilla Casserole>>preheat oven to 375 degrees; Remove Chorizo sausage from casing, place in large skillet and saute over med-high heat; Once sausage has started to release fat, add the onion, jalapeno, and garlic; As onions become translucent add the ground beef and cook until browned; drain about 2/3 of the fat from the pan then add taco and Sazon seasonings; Stir to combine and let simmer on low; Empty can of soup into a bowl and add 1/2 the can of milk, mix well, set aside; Heat tortilla on both sides  I used a griddle, but a non stick pan will work as well  Once heated, cut into fourths; spray a 9x13 baking dish with cooking spray  Arrange tortilla pieces to cover the bottom of the pan; Add meat mixture over the tortillas, spread evenly; Now layer the following ingredients: tomatoes, corn, beans, and soup mixture; Arrange a layer of tortilla's to cover casserole; Pour cup of salsa over tortillas just enough to cover; Bake in oven for about 20 minute Then add the shredded cheeses and bake another 10 min, until cheese has melted and is bubbly; I served with chopped onion, chopped black olives, and a dollop of sour cream . NER:black beans, tomatoes, taco seasoning, black olives, salsa, monterey jack pepper cheese, cooking spray, sazon, ground beef, sausage, sour cream, toppings, cheddar cheese, onion, milk, salt, corn, pepper, garlic, corn tortillas, cheddar cheese soup.

give me recipe for Eggplant With Garlic Sauce>>Place pork in mixing bowl; Add sherry, egg white and salt and mix with hands until egg white is foamy; Add cornstarch and mix again until smooth; Cover and refrigerate at least 1 hour; For Sauce: Combine broth,soy sauce vinegar,sugar,dissolved cornstarch, chili paste and wine or sherry in small bowl and mix well; set aside; Heat 4 cups oil in wok or deep fryer to 350 degrees; Add eggplant in small batches and fry until lightly colored; Drain on paper towels,pressing to remove as much oil as possible; Let same oil cool down to 280 degrees; Add pork and stir constantly until pieces separate; Cook 1 minute longer; drain in sieve; Can be done 6 to 8 hours ahead to this point and refrigerated; Heat 1 tablespoon oil in wok or large skillet over high heat; Add peppers, ginger and garlic and stir-fry 10 to 15 seconds; Add eggplant, pork and sauce (stir before adding) and stir-fry gently until heated through and sauce is bubbling and thickened; Stir in green onion; Remove from heat and stir in sesame oil; serve immediately . NER:egg, sugar, green onion, sauce, cornstarch, soy sauce, fresh ginger, water, sesame oil, pork tenderloin, vinegar, red pepper, fresh garlic, chicken broth, chili paste with garlic, sherry, salt, eggplants, green bell pepper, vegetable oil.

give me recipe for Green Goddess Omelet>>Place an omelet pan over medium heat for 1 minute  While it's heating, beat the eggs in a small bowl, adding the salt and herbs; Add the butter to the pan and let it melt  Tilt the pan in all directions to distribute the butter, then pour in the egg mixture, keeping the heat to medium; As eggs begin to set at the edges, carefully push cooked portion toward the center of the pan with a small spatula  At the same time, tilt the pan, allowing any remaining raw egg to fill spaces; As soon as the egg stops flowing, sprinkle the grated cheese onto half the omelet  The egg mixture should still be moist, as it will continue cooking when removed from the pan and you don't want it to overcook and become leathery; Use the spatula to fold the omlet in half and slide or flip it onto a plate  Serve immediately, sprinkled with freshly ground pepper to taste . NER:fresh ground black pepper, salt, eggs, cheddar cheese, herbs, unsalted butter.

give me recipe for Raspberry Coffee Cake>>Combine eggs, sour cream, milk, butter and vanilla in stand mixer or mixing bowl  Beat until creamy in stand mixer or with hand mixer  Add flour, sugar, baking powder, baking soda and salt  Beat until smooth and creamy, about 2 minutes; In greased 8x8-inch baking dish or other pastry dish of similar size, add about 2/3 of the batter  Spread fresh raspberries over the batter and then sprinkle with chopped almonds and drizzle agave or maple syrup over the raspberries; Pour the remaining 1/3 of the batter over the raspberries  Don't worry if the raspberries aren't all covered by the remaining batter; Bake at 350 degrees FahrenheitF for 35-40 minutes, or until cake is golden brown and springy when touched  Remove and let cool for 10 minutes on a cooling rack, before slicing and serving; Make glaze in small bowl  Whisk powdered sugar, milk and vanilla with a fork  After adding the first 3/4 cup of powdered sugar, add more powdered sugar, 1 tablespoon at a time, until glaze reaches desired consistency  Drizzle glaze over cake or over each piece as it is served; Eat  One slice  Or maybe two; Share a link for a favorite raspberry recipe! Smoothie recipe, pastry, whatever! I want to put these little gems to good use!. NER:sour cream, sugar, vanilla, baking powder, fresh raspberries, eggs, baking soda, powdered sugar, milk, drizzles, almonds, butter, white flour, salt.

give me recipe for Tofu Hash>>Preheat the oven to 400 degrees  Slice the Idaho potatoes very thinly and the quarter the larger slices  Place the potatoes in a large baking dish, sprinkle with sunflower oil and sea salt, toss, then arrange in a single layer  Bake for 20-30 minutes, flipping with a spatula every 10 minutes; Drain the tofu and press all the water out  Cut into small cubes  Place in a dish and sprinkle with 3 parts Worcestershire sauce and 1 part soy sauce, enough to coat it thoroughly  Let it marinate for 15-30 minutes; Add sunflower oil to a skillet on medium heat  Once the oil is warm, add the tofu and saute until browned  Combine the potatoes and the tofu in a large bowl; Add a small amount of sunflower oil to the skillet that was used to cook the tofu  Saute the onion until translucent and soft  Add the parsley and garlic powder and stir for 1 minute  Mix with the potatoes and tofu and serve . NER:sunflower oil, fresh parsley, soy sauce, onion, worcestershire sauce, garlic powder, idaho potato, marinade, salt.

give me recipe for Passover Pineapple Kugel>>Mix eggs in a small bowl; Put the margarine into a 9 X 13 inch pan and put into oven  When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased  Pour the melted margarine into a large bowl and set aside; Place a colander in the sink  Put the farfel in the colander and run warm water over the farfel  When the farfel starts to soften, turn the water off  Shake the excess water out  Dump the farfel into the large bowl with the melted margarine  Mix gently, using a rubber spatula; Pour the sugar and the drained pineapple into the mixing bowl and mix gently; Pour the beaten eggs in and mix gently  Add the cinnamon and mix; Pour into prepared pan  Sprinkle the top with additional cinnamon; Bake at 350 degrees for 1 hour or until slightly golden browned . NER:pineaple, sugar, matzo farfel, eggs, cinnamon, margarine, salt.

give me recipe for Vavavoom Biscuit Crust Beef & Mushroom Pizza>>The crust: Stir together the dry crust ingredients; Using a pastry cutter or two knives cut in the shortening until the mixture looks like crumbs; Gently mix in the egg and milk--only mix gently until the mixture is just combined; Turn out on a well floured board and knead the dough only 15 times; Press evenly onto a greased 12\" pizza pan; Handle as little as possible; In a skillet melt the butter over medium heat and cook the beef, mushrooms, garlic, oregano pepper, salt  and pepper  Break up the meat cook about 5 minutes or until the meat is browned and the mushrooms are cooked  Drain the meat well and put it on the biscuit crust; Top with the salsa and cover with the cheese; Bake in 450 degrees FahrenheitF oven for approx 25 minutes or until the crust is golden and the cheese is all bubbly . NER:egg, baking powder, sugar, biscuit crust, oregano, shortening, mozzarella cheese, salsa, flour, mushroom, milk, ground beef, garlic, hot pepper, butter, salt.

give me recipe for Fortune Cookies>>You will also need: 2 1/2 x 1/2-inch fortune strips; Preheat oven to 350 degrees FahrenheitF; Grease a cookie sheet thoroughly; Whip the egg whites on low speed until light and foamy; Blend in the sugar and continue to beat until soft peaks form; Pour in the melted butter, flour, salt, and extracts; mix until well combined; Drop a tablespoon of the batter onto the prepared cookie sheet; Using the back of a spoon, spread the batter evenly into very thin 3-inch rounds; Alternatively, use the lid of a jar with a 3-inch circle punched out as a template, pour the batter in the ring, and remove; Because you must work quickly to shape these cookies, bake just 3 at a time; Bake for about 5-8 minutes or until the edges are a light golden color; Remove the cookies with a spatula and place on a work surface; Lay a fortune in the lower middle of the cookie, and fold in half to make a semi-circle; Bend the edges up toward each other to make a crescent; Drag the crease across the rim of a small measuring cup, with the ends facing down; Cool in mini muffin tins to hold shape until crisp; Repeat with remaining batter . NER:sugar, lemon extract, egg whites, flour, almond extract, butter, salt.

give me recipe for Honey-Tomato Bruschetta With Ricotta>>Preheat the oven to 300 degrees FahrenheitF, Line a large rimmed baking sheet with parchment paper; In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper; Scrape the tomatoes onto the prepared baking sheet and turn them cut side up; Bake the tomatoes for about 1 hour and 25 minutes, until they begin to shrivel and brown; let cool; Preheat the broiler; Spread out the baguette slices on a baking sheet; Broil for about 30 seconds on each side, until the edges are golden brown; Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes; Lightly drizzle the tomatoes with the buckwheat honey, sprinkle with the sliced basil and serve with additional buckwheat honey on the side; *The roasted tomatoes can be refrigerated for up to 2 days; bring to room temperature before serving . NER:fresh ground pepper, tomatoes, buckwheat honey, extra virgin olive oil, basil, thyme, fresh ricotta, kosher salt, baguette, honey.

give me recipe for Boiled Bacon With Parsley Sauce (Fresh Ham)>>Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat; Remove ham and drain water (you are trying to remover salt); Return ham to pot along with onions, carrots, celery, bay leaf and peppercorns; cover with cold water and bring to a boil over medium high heat; Skim surface with a slotted spoon, cover, reduce heat, and cook 1 hour and 20 minutes; Meanwhile, make the parsley sauce by whisking the butter, flour, and milk in a saucepan, over medium heat, until thickened and smooth, about 1 to 2 minutes; season with salt and pepper and add parsley; Once the meat is done, remove the rind (skin) and excess fat; slice; Serve the sliced meat with the parsley sauce . NER:black peppercorns, fresh parsley, ham, celery, flour, parsley sauce, carrots, onions, milk, butter, bay leaf, salt.

give me recipe for Miso Noodle Soup With Edamame>>Put noodles in a bowl with water to cover, and set aside; Trim mushrooms, and wipe off grit with a damp cloth  Snap off stems, and chop finely  Slice caps thinly, and set aside; Heat oil in a soup pot  Add scallion whites, mushrooms and carrot, and cook over medium-high heat, stirring frequently, until mushrooms begin to soften, for about 2 minutes; Add 5 cups water, and bring to a boil  Add edamame, and cook for 4 minutes  Drain noodles, and add to pot with spinach and ginger; Reduce heat to medium-low, and cook until edamame are tender but still firm, for about 1 minute more  Stir in scallion greens; Blend 4 tablespoons miso into 1 cup warm water, using a fork to mix  Reduce heat to low, and stir miso into soup, adding more miso for a more intense flavor, if desired; Add sesame oil and tamari to taste  Serve hot . NER:ginger, soy sauce, scallions, noodles, canola oil, shiitake mushrooms, miso, sesame oil, carrot, spinach.

give me recipe for Hearty Vegan Summer Stew>>cut squash in half and lightly coat with olive oil and bake at 450 F for about 40 min while preparing other ingredients; Dice tomatoes, zucchini, yellow bell pepper and tofu; Fry tofu cubes lightly in some olive oil with dried thyme, basil, salt and pepper for about 5 minutes; Add shallot, garlic, zucchini and bell pepper and sautee for a few more (about 5) minutes; Add tomatoes, cook 1-2 minutes more; Remove acorn squash from oven and scoop out thoroughly softened lightly golden flesh and mix into remaining stewed ingredients; Taste and adjust seasonings if necessary; Remove from heat; Add chopped parsley and green onions; Top with 2 tbsp of olive oil and juice of 1 lime; Serve with rice or bread . NER:firm tofu, yellow bell pepper, white beans, tomatoes, pepper, shallot, green onions, fresh parsley, dried basil, thyme, acorn, olive oil, rice, lime, garlic, zucchini, salt.

give me recipe for Grand Marnier Cupcakes>>Heat oven to 350 degrees FahrenheitF; Grease 12-cup muffin pan or line with baking cups; In large bowl, beat butter and 3/4 cup sugar at medium speed 5 to 6 minutes or until light and fluffy; Beat in egg, 1 tablespoon orange peel and 1 teaspoon Grand Marnier; In medium bowl, stir together flour, baking powder, baking soda and salt; At low speed, beat sour cream into butter mixture alternately with flour mixture; Spoon batter into muffin pan, filling two-thirds full; Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean; Cool on wire rack 10 minutes; Remove from pan; cool completely; Meanwhile, in small saucepan, heat 1/3 cup sugar and orange juice over medium heat until sugar dissolves; Remove from heat; stir in 2 tablespoons Grand Marnier; Poke holes with toothpick in top of each cupcake; Using pastry brush, brush tops liberally with Grand Marnier glaze; Place chocolate in small heavy resealable plastic bag; add shortening and seal; Place in pan of simmering water; turn off heat; Allow bag to sit several minutes; remove from water; Smooth melted chocolate by working bag with hands; Cool 5 minutes; Cut off tiny corner of bag; drizzle chocolate over cupcakes . NER:sour cream, egg, sugar, baking powder, salt, shortening, baking soda, semisweet chocolate, topping, flour, grand marnier, orange juice, orange rind, cupcakes, unsalted butter.

give me recipe for Easy Leche Flan>>Caramel:; Put brown sugar and water in a saucepan  Caramelize on high heat  It will be ready when you see big bubbles popping and the texture is thick; Line cake tin with caramel  Be sure to line the sides of the pan  A tip for getting the caramel to stick to the sides is to line it and then throw it in the freezer for a few minutes; Custard:; Blend all ingredients in a big bowl with a hand mixer or spoon as not to create bubbles; Pour mixture into caramel lined cake pan; Cover with aluminum foil; Place tin in a larger baking pan half filled with water; Place pan in pre-heated oven at 350 degrees and bake flan for about 1 hour or until firm; Take the foil off in the last 5 minutes of baking; Place serving deep dish over top of the cake pan, and invert  Flan will easily plate, and the caramel provides a wonderful sauce . NER:condensed milk, vanilla, brown sugar, water, milk, egg yolks.

give me recipe for Lip Smacking Savory Beef Short Ribs>>Heat oil in a heavy pan  I use a cast iron one; I sear the ribs, two at a time to give them space to cook, for about 5 minutes per side or until well browned; After all the ribs have been seared, remove from pan and put aside until needed; Add leeks, carrots, parsnips, celery, onion, shallots and garlic to the pan and cook on low heat, stirring occasionally for 15 - 20 minutes; Now add the tomato paste, salt, red & black peppers to the vegetable mixture and cook for 8 - 10 minutes more; Next add the vinegar, sugar, rosemary, thyme, mustard, mix well and then add the beef stock; Preheat oven to 325 degrees; Return the short ribs to the pot and bring to a low simmer and cover; Place in a 325 oven for 2 - 2 1/2 hours or until the ribs are tender; Remove the ribs from pot, cover with foil to keep warm; Remove all vegetables from liquit and bring the liquid to a boil, cooking until reduce to 1 cup; Drizzle the glaze over the ribs and enjoy . NER:oil, beef stock, sugar, tomato paste, black pepper, leeks, short ribs, parsnips, red pepper, celery, rosemary, thyme, shallots, balsamic vinegar, carrots, onions, garlic, salt.

give me recipe for Macanese African Chicken>>In a bowl, stir together the chili pepper, garlic, shallots, paprika, five-spice powder and rosemary  Rub the mixture into the chicken, place the bird in a shallow dish, cover and chill overnight or for at least six hours; Cook the shallots, garlic and bell pepper in the oil, in a pot over moderately low heat  Stir the vegetables until they have softened  Then stir in the paprika, coconut, coconut milk, peanut butter, broth and bay leaf; In a large skillet, heat the oil over moderately high heat until it is hot but not smoking  Brown the chicken with the potato cubes; Preheat the oven to 400 degrees F  Transfer the chicken and potatoes to a baking dish, spoon two cups of the sauce over the chicken and bake in the middle of the oven for 25 to 30 minutes, or until the chicken is thoroughly cooked; Serve the chicken and potatoes with the remaining sauce  Don't forget to remove the bay leaf . NER:dried chili, bay leaf, sweet paprika, potato, peanut butter, red bell peppers, canola oil, spice powder, rosemary, coconut milk, shallots, chicken broth, grated coconut, garlic, chicken, shallot.

give me recipe for Marlenka>>For the cake, Add the sugar and honey stir until all melted and well blended; Add the butter and mix well; Add the egg, baking powder and mix well; Add the flour bit by bit kneading well  Add the flour until still kneadable but slightly hard  It should not come apart  If it does (too much flour), add a bit of milk to fix  Or just as much as was necessary to make the dough non-sticky; Separated the dough into 5 pieces, and with a floured rolling pin I rolled the sections into 5 squares equally square; Baked each layer under 180 degree for 3 to 5 minutes, or until they became golden brown, then cool on an iron rack; For the Filling; Combine all the filling ingredients except nuts; Bring cream to a boil and then let it cool; Put filling between layers to ensemble the cake; Sprinkle nuts on top layer after the last fifth layer of filling; Melted chocolate drip to decorate; It is best to let the cake rest and cool in the fridge for about 6 to 8 hours before serving . NER:condensed milk, sugar, baking powder, eggs, filling ingredients, ground nuts, flour, butter, honey, ingredients.

give me recipe for Herb And Walnut Frittata With Balsamic Vinegar>>Combine the eggs and parsley in a bowl and whisk until well combined, then season with salt and freshly ground black pepper; Heat the 2 tablespoons olive oil in a 24cm non-stick frypan, add the onions, chopped sage and rosemary and walnuts and cook over a medium heat for 2 minutes; Add the egg mixture and combine well, then cook over medium heat without stirring, until the top is nearly set; Sprinkle with Parmesan and top with the whole sage leaves, then place under a hot broiler and cook until the top is browned; Cool slightly then slide onto a serving plate; Serve in wedges, drizzled with a little of the extra olive oil and aged balsamic vinegar . NER:fresh ground black pepper, aged balsamic vinegar, green onions, eggs, extra virgin olive oil, parmesan cheese, rosemary, walnuts, sage, fresh sage, flat leaf parsley, salt.

give me recipe for Yummy Fried Halibut>>Cut Halibut in to 1x1 inch chunks  Removed skin before if still on fish  It sometimes is easier to freeze the fish until solid then place in refrigerator for 24 hours and cutting while still mostly frozen; Mix Miracle Whip and mustard together, along with the tbsp of dill, the tsp of paprika and the 1/2 tsp of cayenne; Mix the flour, breadcrumbs, dill, paprika, cayenne, onion powder and pepper together; Coat chunks of fish in miracle whip sauce liberally then throw in to the flour mixture and toss til well coated  Lay on sheet pan until ready to fry; Heat oil until there are ripples but not so hot that its smoking; Gently set each individual chunk of fish in to hot oil  Once the side is medium brown, flip and fry the other side til evenly colored; Remove from oit and set on plate covered in paper napkins; Immediately salt lightly and serve  BBQ sauce tastes awesome with it! Or orange marmalade cooked in a saucepan with chili flakes and ginger then cooled . NER:miracle whip, pepper, dill weed, cayenne pepper, onion powder, breadcrumbs, flour, paprika, dill, same, mustard, vegetable oil, salt.

give me recipe for Spaghetti Cups>>Preheat oven to 350 degrees  Roll out pie dough rounds to an even thinness; Using a 3 inch wide bowl or cup, press 12 round circles of dough  You may need to roll out remaining dough to make more circles; Lightly brush each side of the dough rounds with olive oil and sprinkle lightly with garlic salt; Press gently into the bottom and sides of 12 muffin tins, that have been sprayed with cooking spray; Bake for 18-20 minutes or until golden brown and crisp  Remove from oven and let cool on cooling rack; Place 2 tablespoons extra virgin olive oil into a large skillet over medium heat to saute  When hot, saute onion and bell pepper until slightly softened, about 3-5 minutes; Stir in beef, salt, pepper and garlic salt  Cook until browned and crumbled; Stir in pasta sauce and reduce heat to low to simmer; Cook pasta according to package directions  Drain and set aside; To assemble, using tongs, place a small amount of noodles into the bottom of the crusts; Top with a heaping spoonful of pasta sauce; Top with fresh grated Parmesan cheese and basil leaves, if desired; Makes 12 spaghetti cups, you'll have more spaghetti left over . NER:fresh grated parmesan cheese, black pepper, pasta sauce, garlic salt, white onion, extra virgin olive oil, whole wheat spaghetti, lean ground beef, basil, red bell pepper, olive oil, salt.

give me recipe for Spaghetti With Lemon, Basil And Scallops>>Whisk oil, lemon zest and juice, garlic, and 1/2 teaspoon salt together in small bowl, then stir in Parmesan until thick and creamy  Set aside; Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat  Pat scallops dry with paper towels and season with salt and pepper  Add scallops in single layer (uncovered) and cook until scallops are firm, about 3 minutes; transfer to bowl and cover; Meanwhile, bring 4 quarts water to boil in large pot  Add pasta and 1 tablespoon salt and cook, stirring often, until al dente  Reserve 1/2 cup cooking water, then drain pasta and return pasta to the pot  Stir in reserved olive oil mixture, scallops with any accumulated juices, remaining 2 tablespoons butter and basil; toss to combine  Add reserved cooking water as needed to adjust consistency  Season with salt and pepper to taste; Garnish with additional sprigs of basil, if desired . NER:unsalted butter, lemons, lemon zest, parmesan cheese, bay scallop, garlic, fresh basil, olive oil, salt.

give me recipe for Easy Batter Bread>>In a large bowl, dissolve yeast in warm water; Stir sugar into yeast/water mixture, let mixture sit until tiny bubbles start to form; Add butter, salt and half the flour; With electric mixer on medium speed, beat batter for 2 minutes; Add remaining flour, stirring by hand (or on low speed) until well blended and smooth (batter will be very thick, like a very soft dough); Cover bowl with a tea towel, and let the batter rise in a warm draft free place for 30-60 minutes or until doubled; Beat the batter by hand, about 25 strokes (the dough will deflate); Spread batter evenly into a greased 8x3 or 9x4 inch loaf pan; Smooth out the top of the loaf by patting it with your floured hand; Cover pan, and let batter rise again (about 30-60 minutes) until dough has reached the top of the pan; Bake in a preheated 375 degrees FahrenheitF oven for 45-50 minutes, or until the loaf sounds hollow when the top is lightly tapped; Remove from pan; For a softer crust, brush the top of the hot loaf with butter; Cool on a wire rack; Bread slices best when it is cooled . NER:sugar, active dry yeast, unsalted butter, water, butter, all-purpose unbleached white flour, salt.

give me recipe for Sri Lankan Eggplant (Aubergine) Curry>>Wash the eggplants, remove the stalk, and slice lengthwise into quarters; Cut each quarter lengthwise into 1\" wide strips and then crosswise into 1\" cubes; Heat 1-2 inches of peanut oil in a wok to medium-high heat (375F) and deep-fry the eggplant cubes in batches until golden brown (this takes around three to five minutes for each batch, adjusting oil temperature as necessary); Drain thoroughly on kitchen paper; In a medium-sized pan, heat the extra oil and saute and stir the onion until golden brown; Add the turmeric, cumin, coriander and mustard and stir for a couple of seconds before adding the garlic, ginger, chillies and curry leaves; Stir and saute for 30 seconds; Add the vinegar, coconut milk, salt to taste and the sugar and stir until well mixed; Bring slowly to the boil before adding the deep-fried eggplant cubes; Stir, then simmer gently on low heat until most of the liquid has evaporated, about 10 minutes; Taste and season with a little more sugar and/or salt as desired . NER:green chilies, eggplants, ginger, turmeric powder, whole mustard seeds, brown sugar, onion, curry, coconut milk, cumin powder, coriander powder, cider vinegar, garlic, vegetable oil, salt.

give me recipe for Best Vegan Blueberry Muffins Ever!>>Preheat over to 400 degrees FahrenheitF; Add all of the dry ingredients into a large bowl; Add the wet ingredients to the same bowl as the dry ingredients; In a separate bowl, mash the two bananas into a paste; After the bananas are thoroughly mashed, add to the bowl with the liquid and dry ingredients  Whisk until thoroughly mixed and the batter looks smooth ( In the beginning the batter will look like quite doughy but continue whisking and it should liquidize ), Add in the blueberries with your hands to make sure they're distrubeted evenly; Line a cupcake tin, and fill each liner about 2/3 of the way; Top with a few blueberries (this is optional  Because the batter is so thick, the blueberries on the top do not sink down and I think it looks pretty xD); Bake for 25 minutes and enjoy!:D . NER:all-purpose flour, baking powder, sunflower oil, cane sugar, blueberries, bananas, coconut milk, lavender sugar, coconut sugar, salt.

give me recipe for Penne With Blue Cheese, Pesto, Walnuts, And Asparagus>>Bring a large pot of water to a boil over high heat  Add salt and stir in the penne  Reduce to medium-high and cook penne, uncovered, until al dente, 6-7 minutes; Meanwhile, place walnuts on a rimmed baking sheet and bake in preheated 350-degree o ven until lightly toasted, 4-5 minutes; Place pesto and blue c heese in a large serving bowl and using a fork, mash the blue cheese into the pesto; Rinse asparagus spears and snap off and discard their tough ends  Break spears into 1 1/2-inch long pieces; During the last 3 minutes of the penne cooking time, add asparagus to pot and cook until bright green and crisp-tender  Drain penne and asparagus well in colander  Add to the bowl with the pesto and stir to coat them well  Top with toasted walnuts and serve at once . NER:blue cheese, penne, thin asparagus spear, pesto sauce, walnut pieces, salt.

give me recipe for Brioche>>Mix the first 6 ingredients in a stand mixer, or by hand until combined  Without kneading, mix in the flour, a cup at a time; Put the dough in a large Tupperware container  You may have lumps, but don't worry, they will disappear during the resting time  Remember, you are NOT kneading this dough!, Let sit on the counter until it has doubled and collapsed in on itself, about 2 hours; You can form it now, and bake, but it is such a soft dough, it is difficult to work with, so I put it in the refrigerator, covered loosely, overnight; When you are ready to form into a bread or pastry, take it out, cut off a grapefruit sized portion, about a pound, form it into whatever shape you want, rolls, loaves, etc  and brush with the egg wash; Let sit for one hour and twenty minutes  Meanwhile, preheat your oven to 350 degrees FahrenheitF; Bake as directed; loaves 35-40 minutes or so, rolls, slightly less; The dough will keep in the fridge for a week, just cut off a hunk when you want some fresh sweet bread It can also be frozen for up to 2 months . NER:honey, eggs, water, flour, yeast, kosher salt, butter, egg wash.

give me recipe for Cajun Bulgur Salad With Kidney Beans>>To cook the bulgur, boil 2 cups water  Add the bulgur, reduce the heat to low and cover  After 5 minutes, turn the heat off  Let the bulgur sit for 25 more minutes, covered, or until the bulgur has absorbed all the water  Fluff with a fork and let cool for 20 minutes; In a small bowl, combine the shallot, vinegar, Cajun spice blend, smoked paprika, salt and pepper  Stir to combine  Mix in the canola oil  Taste the dressing and adjust seasonings if desired; Bring 1/2 cup of water to a boil in a small pot and simmer the corn for about 3 minutes  Drain; Combine the bulgur and the corn in a large bowl with the kidney beans, green pepper, celery, and parsley  Pour the dressing on the bulgur mixture and mix well  Serve cold or at room temperature . NER:cajun seasoning, dressing, shallot, salt, stalks celery, canola oil, red kidney beans, generous amount, apple cider vinegar, parsley, paprika, green pepper, corn kernel.

give me recipe for Braised Octopus And Tangy Potato Salad>>For the octopus:, Cut the head off the octopus  Combine the tentacles, parsley, olive oil, oregano, thyme, shallots and garlic in a cast-iron pot over medium-high heat  Cover and gradually bring the mixture to a boil  You don't need to add any liquid to the pot because the octopus will release its own braising liquid  Once it comes to a boil, reduce the heat to medium-low and simmer for 1 hour; Remove the octopus from the heat and let cool in the braising liquid  On a large piece of plastic wrap, lay the tentacles top to tail  Season with salt and cracked pepper  Tightly roll up (it should look like a long sausage)  Use more plastic wrap to secure the octopus, if necessary  Refrigerate for at least 4 hours (or overnight) to set; For the potato salad:, Combine the gherkins, capers, oil, mustard, vinegar, potatoes, shallots, chiles, chives and parsley in a large bowl  Season with salt and pepper; To serve, unwrap the octopus and thinly slice  Divide the octopus among plates, drizzle with olive oil and garnish with lemon zest and celery leaves  Serve the potato salad alongside; Cook's Note:, The octopus head can be reserved and then sliced and eaten with the rest of the dish . NER:octopus, capers, lemon zest, celery, salad, potatoes, vinegar, thyme, handful fresh parsley, sour gherkins, olive oil, salt, oregano, red chili pepper, garlic, shallots, parsley, chives, shallot.

give me recipe for Slow Cooked Lasagna>>In large skillet, cook ground beef over medium-high heat until thoroughly cooked, stirring frequently  Drain; Spray 4 to 5-quart slow cooker with nonstick cooking spray  Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker  Stir remaining tomato pasta sauce and tomato sauce into ground beef; Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary  Top with 1/3 of the Alfredo pasta sauce, spreading evenly  Sprinkle with 1 cup of the mozzarella cheese  Top with 1/3 of the ground beef mixture, spreading evenly; Repeat layering twice, using 2 lasagna noodles in last layer  Sprinkle Parmesan cheese over top; Cover; cook on Low setting 3-1/2 to 4-1/2 hours  If desired, cut into wedges to serve . NER:pasta sauce, lasagna noodles, mozzarella cheese, parmesan cheese, lean ground beef, alfredo sauce, salt.

give me recipe for Milk Free Souffle>>Preheat oven to 400 degrees FahrenheitF Coat a 1 1/2-quart casserole with cooking spray; Place the margarine or canola oil in a saucepan over med-high heat; Add the onion and cook until it is transparent, about 2 minutes; Add the flour and whisk until well blended; Whisk in the broth vigorously until all the flour lumps are gone; Bring the liquid to a boil and let it thicken slightly, about 2 minutes; Scrape this souffle base into a mixing bowl; Stir in the egg yolks and add the mustard, dill, tomato, carrot and ham  Mix together well; In a clean bowl, beat the egg whites until they hold a soft peak; Gently fold them into the base just until no white remains; Quickly but gently transfer the mixture to the prepared casserole; Bake in the oven until set, about 50 minutes  Serve immediately . NER:tomatoes, onion, soy margarine, ham, egg whites, flour, chicken broth, dill, carrot, mustard, egg yolks.

give me recipe for Toffee Rum Cake>>Combine the 1/2 c sugar and water in a saucepan and heat until it begins to simmer; simmer for 5 minutes, stirring occasionally; While the sugar and water are simmering, put the cake on the serving platter and make holes 1\" apart all through the cake with a wooden skewer; Remove the syrup made with the sugar and water from the heat and add in the rum; Stir well to combine and slowly pour the hot syrup over the cake; Chill the cake for 2 hours; Whip the heavy whipping cream and the 2 T sugar until stiff peaks form; stir in the vanilla extract; Frost the top and sides of the cooled cake; Coarsely chop the toffee and sprinkle on top of the cake to garnish; Chill from 2 - 12 hours before serving; Note: you may substitute brandy or 2-4 T frozen orange juice concentrate, thawed, for the rum . NER:sugar, vanilla, cakes, chocolate-covered, water, heavy whipping cream, rum.

give me recipe for Mexican Chocolate Drop Cookies: Cooking Light>>Preheat oven to 350 degrees FahrenheitF; Place chocolate in a small glass bowl; microwave on high for 1 minute or until almost melted, stirring until smooth  Set aside to cool to room temperature; Lightly spoon flour into a dry measuring cup; level with a knife  Combine flour and next 5 ingredients (through red pepper); stir with a whisk; Combine sugar and butter in a large bowl; beat with a mixture at medium speed until well blended (about 5 minutes); Add egg; beat well; Add cooled chocolate and vanilla; beat just until blended; Add flour mixture; beat just until blended; Drop bough by level tablespoons 2 inches apart on baking sheets coated with cooking spray (or lined with parchment paper); Bake for 10 minutes or until almost set; Remove from oven; cool on pans 2 minutes or until set  Remove from pans; cool completely on a wire rack . NER:all-purpose flour, ground red pepper, egg, baking powder, bittersweet chocolate, black pepper, sugar, vanilla, cooking spray, ground cinnamon, butter, salt.

give me recipe for Oven-Fried Parmesan Chicken>>Preheat oven to 375 degrees FahrenheitF Grease two large shallow baking pans; set aside  In a small bowl, combine egg product and milk  In a shallow dish, combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper; Dip chicken pieces into egg product mixture; coat with crumb mixture  Arrange chicken pieces in prepared baking pans, making sure pieces don't touch  Drizzle chicken pieces with melted butter; Bake for 45 to 55 minutes or until chicken is tender and no longer pink (170 degrees FahrenheitF for breasts; 180 degrees FahrenheitF for thighs and drumsticks)  Do not turn chicken pieces during baking  Immediately transfer chicken to a covered container; serve within 1 hour  (Or cover and chill chicken; transport in an insulated container with ice packs ) If desired, sprinkle with fresh oregano . NER:fine dry breadcrumb, oregano, nonfat milk, fresh oregano, parmesan cheese, ground black pepper, paprika, butter, chicken, frozen fat-free.

give me recipe for Beef  Chuck Stew>>Preheat the oven to 275 degrees FahrenheitF; Season half the beef with salt and pepper, and then dredge in the flour  Shake off excess flour  Add olive oil to a large dutch oven over medium-high heat and brown beef cubes  Using a slotted spoon transfer the beef to a plate  Repeat with the remaining beef; De glaze pan with 1 cup of broth then pour all back into broth container; Melt the butter over medium-high heat; add the onions and cook, stirring until lightly browned  Add the garlic and cook, stirring, until fragrant about 1 minute  Add the tomato paste and cook, stirring, until lightly browned, about 1 minute  Return the beef to the pot and add the broth and wine, and bring to a simmer; Stir in Dijon mustard and add bay leaves  Season to taste with salt and pepper  Cover and transfer to the oven  Stew the meat until tender, about 1-1/2 hours; Remove from the oven and skim the fat from the cooking liquid  Add the potatoes, carrots, celery, and the tomatoes with juice, and bring to a simmer  Stew uncovered, on top of stove, skim and stir occasionally, until liquid has thickened and the beef and vegetables are tender, about 1 hour  Remove the bay leaves, season to taste and serve . NER:potatoes, beef chuck, tomatoes, tomato paste, salt, beef broth, celery, flour, bay leaves, onions, carrots, red wine, garlic, mustard, olive oil, unsalted butter.

give me recipe for Caldeirada De Peixe (Portuguese Fish Stew)>>In a large saucepan, heat oil over medium low heat, add onion, peppers, garlic and cook, stirring occasionally, until onion softens, about 10 minutes; Reduce heat to low, cover and cook 10 minutes more, stirring occasionally; Add potato, tomato, wine, broth if using, bay leaves, peppercorns, and saffron; bring to a simmer, cover, and cook until potato is just tender, about 20 minutes; Arrange fish cubes over onion mixture, then layer on shrimp, then mussels and clams; cover, cook until shells open, about 6 to 8 minutes (discard any shells that do not open); Ladle stew into serving bowl and garnish with cilantro; Meanwhile, prepare the garlic toasts by rubbing the cut side of the garlic over the toast; serve with stew . NER:potatoes, haddock, black peppercorns, tomatoes, mussels, clams, red peppers, saffron, vegetable broth, bay leaves, onions, white wine, fresh cilantro, shrimp, garlic, baguette, olive oil, swordfish.

give me recipe for Drunken Peaches (Canning)>>Bring the canner full of water to a boil  Cut an X on the bottom of each peach and blanch them in the canning water for 30 to 45 seconds, then drop them into ice water to chill  Slip the skins off when they are cool enough to handle; Make a syrup by heating the sugar and water together in a sauce pan, stirring to dissolve the sugar, and bring to a gentle simmer; Cut each peeled peach into quarters, remove the pits, and pack them into the warm pint jars, overlapping them to fit  I get seven peach quarters in each jar, plus one leftover quarter I can eat; Add 1/4 Cup brandy to each jar of peaches  Add hot syrup to each jar, leaving 1/2 inch head space  Move a knife around in each jar to release any bubbles, then top off with more syrup if necessary  You will probably have extra syrup, but save it for sweetening other products or fruit mixtures; Process filled jars in a boiling water bath for 25 minutes (sea level)  Let the jars rest for at least a week to develop best flavor . NER:peaches, brandy, sugar, water.

give me recipe for Bouillabaisse>>Heat olive oil in a deep skillet; saute celery, green pepper, onion, and garlic until soft; Add bay leaf, thyme, and crushed red pepper to the vegetables and saute for a minute or so; Add wine, clam juice, tomatoes, 1/4 cup water and lemon juice  Bring to a boil  Drop to a simmer, cover and cook for 30 minutes  Give it a stir every so often and add the additional 1/4 cup water if the sauce looks too thick; Add fish filets and clams  Cover and cook for 5 minutes or until fish flakes easily with a fork and the clams pop open; Add shrimp and scallops  Simmer uncovered until cooked through, approximately 3 minutes; Season with salt and pepper to taste; Garnish with fresh parsley and serve with toasted baguette . NER:tomatoes, extra virgin olive oil, littleneck clams, fresh parsley, fresh thyme, clam juice, water, celery, lemon juice, red pepper, onion, bay scallop, white wine, fish fillet, salt, green bell pepper, shrimp, garlic, bay leaf.

give me recipe for Caesar Salad Supreme>>Mince 3 cloves of garlic, and put in food processor with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice; Season to taste with with fresh cracked black pepper; Place in a food processor and pulse a few times until ingredients areblended; Do not overprocess!, Refrigerate until ready to use; Heat oil in a large skillet over medium heat; Cut the remaining 3 cloves of garlic into quarters, and add to hot oil; Cook and stir until golden but be careful not to burn!, Remove garlic from pan; Add bread cubes to the hot oil; Cook, turning frequently, until lightly browned; Put bread cubes on a cookie sheet and place in a 250 degree oven for 5-10 minutes; Be careful not to overtoast the croutons; Place lettuce in a large bowl; Toss with dressing, freshly grated parmesan cheese and croutons . NER:bread, light mayonnaise, black pepper, lemon juice, romaine lettuce, parmesan cheese, olive oil, garlic, mustard, worcestershire sauce, anchovy.

give me recipe for Slow Cooker Beef Stew>>Pour flour, seasoning salt, and pepper into gallon-sized, zippered bag  Shake beef in bag to coat; In a skillet (preferably cast iron) saute coated beef in 1-2 tablespoons olive oil until browned but not fully cooked; Add chopped onion to beef to saute and soften  Transfer meat and onions to slow cooker; Mix beef broth with Worcestershire and red wine  Pour into hot skillet to deglaze, then pour over beef and onions in cooker; Add carrots, celery, potatoes, tomatoes and McCormick stew seasoning to the slow cooker  Stir gently; Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours  No peeking!, In the last 30 minutes of cooking, add the corn and peas to the stew  Cover and bring stew back up to a simmer  Once it is hot again, it's ready to serve . NER:potatoes, frozen corn, tomatoes, onion, worcestershire sauce, beef broth, celery, flour, ground black pepper, carrots, seasoning salt, red wine, paprika, garlic, beef stew meat, bay leaf, olive oil, frozen peas.

give me recipe for Gurabi>>Preheat over to 380 degrees; Combine Butter, Sugar, and Vanilla in Mixer -- Start mixer on low setting and increase to high until Fluffy; Reduce speed back to low-med and add Shredded Almonds   Once combined, remove mixture to a large bowl; A little at a time, add the Flour into the mixture by hand until combined   If mixture is too soft to shape cookies add regular unbleached Flour; Flour your board and roll dough out to about 1/4\" thick; Spray cookie sheet with non-stick cooking spray; Dip cookie cutter in flour and cut out shapes; Re-roll dough and cut out cookies until all dough is used; Place cookes on cookie sheet and bake for about 12-14 minutes   This depends on your oven so keep an eye on them; While cookies are still warm but not hot, dip each cookie in Sugar . NER:sugar, vanilla, flour, almonds, butter.

give me recipe for Spinach Tomato And Feta Quiche>>Preheat oven to 450 degrees FahrenheitF, Place pie shell on parchment paper-lined baking sheet; Heat 1/2 teaspoons oil in a small skillet on medium-high heat  Add shallot and cook until translucent  Cool and distribute evenly over pie shell; In a bowl, whisk together eggs, milk and half the salt and pepper until combined  Stir in the cheddar cheese, spinach, and basil, and pour into the pie shell; Bake for 10 minutes  Meanwhile, in a small bowl, toss tomatoes with remaining oil, salt and pepper; Remove quiche from oven and reduce heat to 375 degrees FahrenheitF Place tomatoes on baking tray with quiche and return to oven  Bake for 30 minutes until quiche is golden brown and firm to the touch; Let rest 5 minutes before cutting into 8 slices and top each with a few roasted tomatoes and crumbled feta . NER:pepper, shallot, eggs, dish pie shell, cheddar cheese, frozen spinach, feta cheese, milk, cherry tomatoes, fresh basil, olive oil, salt.

give me recipe for Healthy Carrot Cake>>Preheat oven to 350; Coat a 9X13 pan with spray and dust lightly with flour; Tap out the excess flour; Whisk the flours with the baking soda, cinnamon, nutmeg and salt; Set aside; Beat the egg, egg whites, brown sugar and oil with an electric mixer until smooth; Add the carrots and beat for 1 minute; Add the buttermilk, pineapple and raisins and beat again; Add the flour mixture and beat until well mixed; Scrape the batter into the pan and bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean; Cool the cake in the pan set on a wire rack; Frost, if desired, when completely cool; Store the cake in the pan in the refrigerator; To make the frosting, beat cream cheese, sugar and vanilla with an elecric mixer set at medium-high speed until smooth; Reduce the speed to medium-low and add the milk, a tsp; at a time until the frosting is at spreading consistency; Spread the frosting on the cooled, uncut cake . NER:buttermilk, egg, brown sugar, egg whites, cheese, whole wheat flour, cream cheese frosting, nutmeg, cinnamon, powdered sugar, pineapple, vanilla, baking soda, raisins, flour, carrots, milk, salt, vegetable oil.

give me recipe for Orange Anise Seed Squares>>Preheat oven to 350 degrees; *NOTE: The orange juice is my addition  You can add any proportion of milk and orange juice as long as the liquid equals 1 cup; Topping Number Two: To make the simple syrup, bring the water and sugar to the boil in a small saucepan  Boil for 2 minutes, then reduce heat and simmer 10 minutes  Remove from heat and add the orange blossom water  Set aside; Cake: Grease and flour an 8\" square baking pan; In a large mixing bowl, beat the butter, sugar and eggs until fluffy; Add the flour, baking powder, salt, milk, orange juice, anise seeds and nutmeg  Beat on low speeds just until the dry ingredients are moistened  Next, beat on medium speed until fluffy and blended, about another minute; Pour the batter into the prepared pan  Bake 30-35 minutes or until cake springs back when touched; Remove from oven and while still cake is still hot spread the orange marmalade on top for Topping Number One  For Topping Number Two, poke holes in the top of the cake all over with a toothpick  Pour the simple syrup over the top; Cut into squares  Delicious with coffee!. NER:baking powder, sugar, eggs, anise, ground nutmeg, orange marmalade, orange blossom water, topping number, water, flour, milk, freshly squeezed orange juice, butter, salt.

give me recipe for Tomato, Rice And Italian Sausage Soup>>Saute bacon and onion together until lightly browned  Drain off fat; In soup pot, add peeled and diced fresh tomatoes or break up canned tomatoes  Add sugar, then bacon/onion mixture  Simmer for 10 minutes; Meanwhile, in separate pan cook sausage covered in water for 15 minutes  Drain, then cut into slices; Place sausage in soup pot with bacon/tomato mixture  Add beef stock or broth and oregano, then bring to a rolling boil; Stir in rice  Cook over medium heat uncovered until approximately 10 minutes until rice is tender, adding additional broth if needed; Remove from heat then stir in parmesan cheese and butter  Salt and pepper to taste; Put in serving bowls and sprinkle on minced fresh parsley  Additional parmesan cheese may also be sprinkled on . NER:long-grain rice, beef stock, bacon, sugar, tomatoes, oregano, fresh parsley, parmesan cheese, onion, italian sausage, butter, salt.

give me recipe for North African Chicken And Couscous>>In a large sauce pan, add olive oil and saute onions until caramelized on low heat for about 8-10 minutes stirring frequently; Add cumin and sugar and cook for an additional 1-2 minutes stirring on low  (Do not let sugar burn); Cut chicken pieces into bite sized pieces; Add stock, chickpeas, raisins, saffron, cinnamon, chicken and bring to a light boil, then cover, reduce to simmer and cook for 30 minutes stirring frequently; Meanwhile, pre-heat the oven at 350 degrees F  Line a jelly roll pan with baking parchment paper, toast the almonds with the clarified butter drizzled over them for about 10-15 minutes in a 350 degree F oven and set aside; Stir couscous into boiling water, remove from heat and cover tightly, let stand for 8 minutes; Uncover and fluff with a fork; Serve with couscous on bottom, then chicken mixture and top with toasted almonds; Enjoy!. NER:cumin, sugar, chicken breasts, black pepper, saffron, golden raisin, cinnamon, water, couscous, onions, chicken stock, almonds, chickpeas, butter, olive oil, salt.

give me recipe for Chicken Skewers With Dukkah Crust And Balsamic Reduction>>Heat oven to 350 degrees FahrenheitF, Combine balsamic vinegar and honey in a small saucepan over medium heat  Simmer until reduced by half, about 10 to 15 minutes  Set aside to cool; In a shallow bowl, combine the mustard and olive oil, and season well with salt and freshly ground black pepper  Toss the chicken in the mustard mixture until well coated; Combine the dukkah and Parmigiano-Reggiano in a wide, shallow dish and mix thoroughly  Roll each tender in the dukkah mix until well coated; Thread a chicken tender on each skewer  Place the chicken skewers on wire cooling racks  Nest each wire rack in a baking sheet and place in the oven  Bake until the meat is firm and the dukkah crust is golden, about 25 to 30 minutes; Serve the skewers with the vinegar-honey sauce . NER:skewers, balsamic vinegar, cheese, chicken skewers, chicken, mustard, honey, olive oil.

give me recipe for Syrian Manoushi Bread>>Sift the flour into a large mixing bowl and add the yeast and salt; Dissolve the sugar in the warm water and dribble it into the dry ingredients until they absorb enough to make a sticky dough, how much water is required will entirely depend upon your flour; Mix in the olive oil and use your hands - or the dough hook on your electric mixer - to knead the dough until it is smooth and silky  It will take about 10 minutes; Lightly oil the ball of dough and put it into a bowl; Cover and leave in a warm place to rise for 2 hours, by which time it should have at least doubled in size; Knock the air out of the dough, then tip it out onto a floured work surface  Cut the dough into12 portions, then lightly flour each one and put them on a tray, covered, for another 10 minutes; When ready to cook, roll each portion out to a 15 cm (6 in) circle and cover with the topping of your choice; Bake in a hot oven (450 -500f) until done to your liking . NER:sugar, extra-virgin olive oil, water, flour, yeast, salt.

give me recipe for Egg Masala Sandwich>>Bring small frying pan to medium heat and combine olive oil, tandoori masala spice mix, fennel seeds, and curry powder; If desired, add Mango Pickle Chutney for extra spice; Mix well and simmer on medium heat 2 minutes; While the sauce is cooking you can start to heat up the naan  You can do this in a microwave, in a frying pan, or in the oven  For best results I suggest using a frying pan or oven, cooking a couple minutes on each side until it start to brown; While cooking the naan break the eggs into the frying pan with the sauce; After 30 seconds or so you can start scrambling the eggs into the sauce, making sure that the sauce is evenly distributed with the eggs; By the time the eggs are scrambled and done, the naan should be ready to go  Spread some sweet mango chutney onto it, add the egg combination, garnish with parsley, and enjoy!. NER:bread, mango pickle, fennel, curry powder, eggs, sweet mango, tandoori masala, olive oil.

give me recipe for Caprese-Style Bulgur Wheat Salad With Chicken>>Put bulgur wheat in a medium size bowl and pour heated chicken broth over it  Mix well and allow to sit at room temperature for 30 - 45 minutes  This will soften the wheat but still leave it al dente, or with a bite; When bulgur wheat has reached desired tenderness, add the red wine vinegar, garlic, salt, dijon mustard, olive oil and pepper and mix thoroughly  Taste mixture for seasoning and adjust slightly if needed; Add the tomatoes, basil, chicken and mozzarella and combine thoroughly  Taste for seasoning once again and adjust as needed  I find that I might need a touch more acid and salt at this point, depending upon how acidic your tomatoes were and how your cooked chicken was seasoned; Allow to sit for 10 minutes at room temperature to let the flavors to combine  Serve on bed of chopped romaine lettuce dressed with a bit of extra virgin olive oil and vinegar, if desired . NER:bulgar wheat, red wine vinegar, tomatoes, black pepper, chicken breasts, mozzarella cheese, extra virgin olive oil, chicken broth, kosher salt, garlic, mustard, fresh basil.

give me recipe for Enchilada Stack Casserole>>Preheat oven to 350 degrees; Brown the hamburger, drain off fat  Add the onion, minced garlic, salsa and tomatoes  I can my own tomatoes but you can really use any tomato you want as long as you can kind of mash it up  Sprinkle and mix in the enchilada sauce mix  Let this simmer for 20 minutes for until this thickens up a bit  Season to taste; Spray with non stick cooking spray an 11 x 7 (if you want thick layers) or a 9X13 (if you want thinner layers - more tortillas)  Cut the tortillas up to cover the bottom of the baking dish  Layer the meat mixture, layer of cheese and then a layer of tortillas, meat, layer tortillas and then top with cheese to cover up the tortillas; Cover with aluminum foil and bake for 30 minutes  Remove foil and cook for another 10 min or until cheese melts and browns up just a bit; Cut and serve with sour cream, diced tomatoes and lettuce . NER:tomatoes, pepper, flour tortillas, onion, salsa, hamburger, longhorn cheese, garlic, enchilada mix, salt.

give me recipe for Pear A La Crepes>>CREPE DIRECTIONS; First start with the CREPE ingredients; Whisk eggs in a small bowl until well mixed; Add sugar and milk to eggs; Gradually add flour to mix until evenly combined; Melt butter in microwave and then pour gradually into crepe mixture; Make sure your pan is heated quite low on the stove top with the smallest bit of butter (1 tsp) or none (depending if its a non stick pan); Pour about 1/4 cup of your CREPE mix on the heated pan and swirl around the base until it covers the bottom as much as possible (should be thin layer); Once the top is not sticky or wet any more, remove with a spatula and onto a plate (do not need to flip over); PEAR FILLING; On a (low heated) pan put the butter on so it melts; Put in honey and sprinkle a bit of brown sugar and mix around with the butter; Place pears in pan and let it take in the flavours they just need to be heated, softened and glazed slighty (about 5 mins); Make sure to stir around every once in awhile; Sprinkle in almonds if you want too!, Now the pears are ready for the crepes (you want this to be warm when you eat it!) Put a few slices in a crepe and roll it up; All you need now is some vanilla yogurt to drizzle on top!, MMMMMMMMMMMMMMM!. NER:milk, all, honey, eggs, brown sugar, pear, flour, vanilla yogurt, white sugar, crepe, butter, almonds.

give me recipe for Spaghetti With Mussels, Scallops And Shrimp>>Heat oil in 4 or 5-quart saucepan over medium-high heat; Add onion and saute until golden;add garlic and saute an additional 30 seconds; Stir in wine,basil and marjoram and cook 1 minute; Add tomatoes, increase heat and boil 5 minutes; Reduce heat to medium,add mussels, cover and cook until shells open, about 5 minutes; Add scallops and shrimp; Cover and cook an additional 2 to 3 minutes, until scallops and shrimp are barely firm; Season to taste with salt and pepper, add spaghetti and toss gently to mix; Serve immediately, with freshly grated parmesan, if desired; Note-to rid mussels of their sand and to plump them, scrub thoroughly and place in deep bowl Cover with cold water and sprinkle with 2 tablespoons cornmeal  Cover and refrigerate overnight Rinse and drain well just before cooking . NER:mussels, tomatoes, onion, basil, white wine, marjoram, shrimp, garlic, olive oil, salt.

give me recipe for Old Fashioned Orange Cake>>Preheat oven to 350 degrees FahrenheitF Grease and flour two 9-inch round cake pans; To prepare cake, combine sugar and butter; cream with a mixer at medium-high speed  Add eggs and orange zest; blend well; Reduce speed to low and beat in orange juice  Add flour alternately with milk; beat well  Pour into pans; Bake 22 to 25 minutes, until a wooden toothpick inserted in the center comes out clean  Cool in pans for 15 minutes  Remove from pans and cool completely on wire racks; To prepare icing, combine butter, orange zest, orange juice, and half the confectioners' sugar  Using a mixer at low speed, beat until well blended  Gradually add remaining sugar; beat until smooth; Spread about 3/4 cup of the icing on top of one layer  Place second layer on top  Spread remaining icing in a thin layer over top and sides . NER:orange zest, sugar, icing, eggs, cake, flour, orange juice, milk, freshly squeezed orange juice, butter.

give me recipe for New Bride Chicken Curry>>Heat the oil in a large pan over medium-high heat and saute the onions until they turn dark brown; Mix the garlic, cayenne, turmeric, and cumin with 1 Tablespoon water to make a thick paste; Add the paste to the onions and saute for 5 minutes; Add the tomates and stir constantly over medium head until the tomatoes start to break up, about 2 minutes  Avoid scorching; Add the chicken and mix to coat with the spices; Stir over medium heat for 10 minutes; Add 1 cup water and the salt and bring mixture to a boil; Lower heat and simmer, uncovered, until the chicken is cooked through, about 30 minutes; Add the vinegar and sugar, simmer for 1 minute, then taste--adjust sugar, salt, and vinegar as necessary . NER:cayenne, ground cumin, tomatoes, ground turmeric, hot water, sugar, canola oil, apple cider vinegar, yellow onions, garlic, chicken, salt.

give me recipe for Sour Cream & Apple Coffee Cake>>In a small bowl mix nuts, cinnamon, and 1 cup of the sugar; set aside; Cream butter and the rest (1 cup) of sugar, beating until light and fluffy with electric mixer on high; Add Eggs one at a time, beating after each addition; Add vanilla; Add flour, baking powder, salt and baking soda, beating well; Add sour cream; mix well; Spread 1/2 of the batter in a 9 or 10 inch square pan; Top with all of the slices of apples  Over the top of the apples put 1/2 of the nut, sugar, cinnamon mixture; Add remaining batter and then sprinkle remaining nut mixture over all; Bake at 350 degrees Fahrenheit for 40 minutes or until knife inserted in center comes out clean; Set out of oven on wire rack for 30 minutes; Loosen edges, lift out and let cool . NER:sour cream, apple, sugar, vanilla, baking powder, eggs, cinnamon, baking soda, pecans, flour, butter, salt.

give me recipe for Baked Pasta With Spinach, Lemon And Cheese>>Preheat oven to 350 degrees; Cook pasta in boiling water for 8 minutes or until almost al dente, omitting salt and fat; Remove from heat; stir in spinach  Let stand for 2 minutes or until spinach wilts  Drain pasta mixture well; Heat a large nonstick skillet over medium heat  Add olive oil to pan; swirl to coat  Add onion; cook 15 minutes or until golden brown, stirring frequently; Weigh or lightly spoon flour into a dry measuring cup; level with a knife  Add flour and garlic; cook 1 minute, stirring constantly with a whisk; Gradually add milk and wine; cook 8 minutes or until sauce boils and thickens, stirring constantly; Stir in 3/4 cup of cheese, salt and rind  Remove from heat; stir in pepper; Add pasta mixture, and toss gently to coat; Spoon pasta mixture into a 13x9 inch-glass or ceramic baking dish coated with cooking spray; Sprinkle half of panko breadcrumbs over pasta, and top evenly with remaining 1/4 cup cheese; Sprinkle the remaining half of panko breadcrumbs over cheese; Bake at 350 for 50 minutes . NER:pepper, fusilli, lemon rind, flour, cheese, onions, white wine, milk, panko breadcrumbs, garlic, spinach, olive oil, salt.

give me recipe for Syrup For Ginger And Lemon Italian Soda>>Make double-strength simple syrup:, Place sugar and water in medium saucepan over medium heat  Bring to a boil, using a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes  Remove from heat and let cool 5 minutes; Make simple syrup into flavored syrup:, Place the ginger, lemon, and the simple syrup in a blender jar, cover the jar, and blend on lowest speed until the solid ingredients are roughly chopped, about 1 minute; Turn off the blender and let the mixture steep for 10 minutes  Repeat, this time blending the syrup on medium speed for 1 minute, then shut it off and let steep 10 minutes more; Strain the syrup through a fine-mesh sieve lined with 2 layers of water-moistened cheesecloth over a medium bowl  Store syrup tightly covered in the refrigerator up to a week; Make sodas:, To serve, fill a glass with crushed ice and 3/4 cup seltzer  Top with 1/4 cup ginger-lemon syrup and stir  Adjust flavor with more syrup or seltzer as needed  Garnish with a lemon wheel . NER:cane sugar, seltzer water, water, fresh gingerroot, lemon.

give me recipe for Mom'S Easy Oven Polenta>>Preheat the oven to 350 degrees F; In a 1 to 1-1/2 quart baking pan, stir together the water, salt, pepper and polenta; Add the pieces of butter; Place the container, uncovered, in the center of the top rack of the oven and bake for 40 minutes; Open the oven, pull out the rack and stir the polenta (this is also the time to add any additional ingredients such as cheese); Close the oven and bake the polenta for an additional 10 minutes; Remove from oven and let rest for 5 minutes; At this point you can either prepare it for frying or serve immediately; if you want to fry it, then you should form it in a pan and refrigerate for several hours; It's great straight out of the oven with marinara sauce on it; Good additions are Monterey Jack cheese, parmesan, jalapenos, or even pine nuts . NER:pepper, water, coarse-ground uncooked polenta, butter, salt.

give me recipe for Traditional Fried Pie Pastry>>Combine dry ingredients in a large mixing bowl; Cut in shortening (suggested to cut in half then add in the other half because it makes the pastry both tender and flaky)until it resembles coarse meal; Mix water and vinegar together,set aside; Add in water mixture, stirring with a fork until dry ingredients are moistened; Add a little more water if dough seems too dry; shape dough into a ball and chill at least 1 hour, until ready to use; Preferred filling Our Family's Fried Pies; Roll out a ball of pastry about the size of a golf ball; Spoon 1 heaping tablespoon of fruit filling on 1/2 of pastry circle leaving about a half inch edge; Fold over and seal with a fork; ***Pies may be frozen at this point; Fry frozen or thawed pies in a skillet of hot oil(preferred Crisco at 375 degrees in cast iron skillet) until golden brown; Remove to a paper towel lined plate; Can be eaten as is (preferred)or sprinkle with powdered sugar, lightly; Enjoy! ;) . NER:vinegar, crisco, nutmeg, cold water, flour, salt.

give me recipe for Couscous Salad With Butternut Squash And Cranberries>>Pre-heat oven to 425 degrees FahrenheitF, Toss the squash cubes and the onion slices with a bit of olive oil and salt; Spread them on a baking sheet and roast, stirring occasionally, until the squash is tender and the onions are starting to crisp at the tips, about 30 minutes  Allow to cool before combining with other ingredients; Cover the cranberries with very hot water and set them aside to plump while the squash is cooking; Drain before combining with the other ingredients; Bring the water to a boil in a small saucepan  Remove the pan from heat, and stir in the couscous and 1/2 teaspoon of salt; Cover and let sit for about 15 minutes until the couscous has absorbed all the water  Fluff the couscous with a fork and set aside; In a small bowl, whisk together vinegar, olive oil, zest, spices, and 1 teaspoon of salt; Combine squash, onions, couscous, garbanzo beans, and drained cranberries in a large bowl; Pour the dressing over the salad and stir to combine; Taste to check seasoning and add salt if needed . NER:cumin, nutmeg, cranberries, butternut squash, cinnamon, onion, garbanzo beans, water, whole wheat couscous, coriander, zest of one orange, white wine vinegar, olive oil, salt.

give me recipe for Buffalo Chicken Meatloaf>>Preheat oven to 350 degrees F  Spray a slotted oven broiler pan with nonstick cooking spray and set aside; In large skillet, melt butter over medium heat  Add onion and garlic; cook and stir until crisp-tender, about 5 minutes  Add celery; cook and stir for 2-3 minutes longer  Remove from heat and allow to cool; In large bowl, combine eggs, bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne pepper, and blue cheese; mix well  Add vegetables and mix well  Add ground chicken and mix gently but thoroughly with your hands until combined  Do not over mix; Form into a large meatloaf on the prepared pan  In small bowl, combine 2 tablespoons hot sauce, ketchup and honey; blend well and brush over meatloaf  Bake for 65 to 75 minutes until internal temperature reaches 165 degrees F; Cover with foil and let stand 10 minutes; Serve with baked macaroni or mashed potatoes . NER:blue cheese, pepper, buffalo wing hot sauce, cayenne pepper, honey, eggs, stalks celery, ground chicken, onion, breadcrumbs, ketchup, garlic, bleu cheese, butter, salt.

give me recipe for Pumpkin Mousse Pie>>Add the water to a small stainless steel bowl; sprinkle the gelatin over the water; let the gelatin stand to dissolve; Put 2 inches of water in a medium saucepan; bring it to a bare simmer; Whisk the egg yolks and sugar together in a medium stainless steel bowl; place the bowl on top of the simmering water, making sure the bottom of the bowl does not touch the water; Heat, whisking constantly, until the egg mixture registers 160 degrees Fahrenheit on an instant-read thermometer; Remove the bowl from the pan of water; whisk in the gelatin mixture; Beat the mixture, using an electric mixer, for about 5 minutes or mixture is cool and thick; Beat in the pumpkin puree, cinnamon, ginger, cloves, and vanilla; In a medium mixing bowl, whip the heavy cream (use an electric mixer) until soft peaks form; Gently fold the whipped cream mixture into the pumpkin mixture; Scrape filling into prepared pie crust; Cover the pie with plastic wrap and refrigerate at least 6 hours or up to 1 day until the filling is completely set . NER:unflavored gelatin, sugar, vanilla, heavy cream, ground cloves, cold water, pumpkin puree, ground ginger, ground cinnamon, egg yolks.

give me recipe for Potato And Kielbasa Sausage Bake (One Pot Meal)>>Turn oven onto 400 degrees  Start by preparing the different vegetables; Peel and chop the Potatoes into thick slices  For the potatoes I like to cut in half, cut in half again, and then cut in half again  Peel and carrots and slice into good thick pieces  Chop the scallions, white and green parts; Wash the zucchini and yellow squash well and slice  Try to keep the vegetables around the same size for even cooking; Cut the sausage down the middle and then slice into good sized pieces; Place all the vegetables in a large baking pan  Pour the olive oil well over all the vegtetables  Add the seasonings well, you may need adjust the seasonings to your taste; Bake for about 40-50 minutes or until the potatoes are tender and browned . NER:potatoes, zucchini, scallions, thyme, kielbasa, carrots, olive oil, parsley, yellow squash, salt.

give me recipe for Cheese Steak-Yumm Lasagna With The Works!>>In olive oil, saute garlic until it begins to brown; add onions, peppers, and mushrooms and saute until tender  Add tomato sauce, chipotle pepper, basil, oregano,parsley, pepper and salt  Simmer for 10 minutes; In nonstick pan, cook steaks until no longer pink, chopping with utensil as you cook  When done, set aside on plate covered with paper towels  When cooled chop; In bowl, mix together velveeta cheese, egg, and parmesan cheese until combined; Coat the bottom of a 9 x 13 inch baking dish with a thin layer of tomato sauce  Place 4 lasagna noodles over the sauce  Spread about 1/4 of cheese mixture evenly over the pasta, then spread layer of tomato sauce over ricotta  Place a layer of Steak-umm sandwich steaks slices  Sprinkle with 1/4 of mozzarella  Repeat process again two more times starting with lasagna noodles  Top with pasta sauce and parmesan cheese; Garnish top with parsley flakes if desired  Bake in 350 degree oven about 40 minutes or until bubbling  Let stand 15 minutes  Serve . NER:velveeta cheese, oregano, egg, bell pepper, black pepper, pasta sauce, mozzarella cheese, parmesan cheese, onion, mushrooms, topping, basil, parsley, lasagna noodle, garlic, olive oil, salt.

give me recipe for "Ugly" Cookies>>Preheat your oven to 375 degrees FahrenheitF; Combine the flour, baking soda and salt in a small bowl; Beat the butter, granulated sugar, brown sugar and vanilla together in the bowl of your electric mixer until creamy; Add eggs to the butter mixture one at a time, beating well after each addition; Gradually beat in flour mixture (still using electric mixer); By hand stir in the chopped candies; Place rounded tablespoonfuls onto ungreased baking sheets; Bake for 9 to 11 minutes or until golden brown; These will spread a bit and gnarl up where the caramel bits are; Be sure to let a cookie sheet cool completely before loading it up with another batch of cookie dough; a hot pan will make the cookies spread too much; Cool cookies on the baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely . NER:vanilla, granulated sugar, baking soda, brown sugar, eggs, kisses, peanut butter, flour, butter, salt.

give me recipe for Turtle Cake>>Preheat oven to 350 degrees; Grease and flour a 13 x 9 inch pan; Pour half of the prepared cake mix into the pan; Bake for 25 minutes; In the meantime, place unwrapped caramels in a saucepan; Add 1/2 cup evaporated milk; Heat on low, stirring until caramels have melted; Remove cake from oven and pour melted caramel mixture on top of the cake; Sprinkle chopped pecans and chocolate chips on top of caramel layer; Press down lightly; Pour remaining half of prepared cake mix on top of the filling layer; Bake an additional 30 minutes; After removing cake from the oven, let the cake cool slightly (approx  5- 10 minutes); Run a knife around the edges of the pan to loosen the cake; This is an important step- otherwise you'll have a tough time removing the pieces later!, Store at room temperature; Note: Please see your cake mix box for exact amounts of vegetable oil, water and eggs . NER:chocolate cake mix, caramels, eggs, pecans, water, milk, semi-sweet chocolate chips, vegetable oil.

give me recipe for Cheesy Scalloped Potatoes And Bacon>>Cook bacon until done, but not crispy  Set aside on paper towels to absorb grease and pat dry  Cut into bite sized pieces when cool; Wash potatoes  Bring a large saucepan of water to a boil  Add salt to the boiling water, then add the potatoes  Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven)  Set aside and allow to cool  Once you're able to work with the half-cooked potatoes, slice them into 1/2\" pieces; In saucepan, melt butter  Saute the onion slices until just tender; remove from pan and set aside  Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth  Cook over low heat, stirring/whisking constantly for 1 minute  Add cheese and continue to stir until cheese melts  Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper  Mix in bacon; In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture  Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture; Bake in a preheated 350 degrees FahrenheitF oven, covered, for 45 minutes  Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered  Sprinkle lightly with garlic salt before serving, if desired . NER:potatoes, bacon, black pepper, cheddar cheese, green onion, onion, flour, milk, garlic, butter, salt.

give me recipe for Zucchini Bread Baked In A Jar>>Preheat oven to 325 degrees Fahrenheit; In large bowl cream sugar and oil with electric mixer; Add eggs and mix well; Add water and vanilla and mix well; Place dry ingredients in a separate large bowl and blend with a whisk; Add creamed ingredients to dry ingredients and mix with whisk and spoon; Pour one cup of batter into prepared jars; Do not use more than one cup or batter will overflow and jar will not seal; Place jars evenly spaced on a cookie sheet; Place in a pre-heated 325 degrees Fahrenheit oven for 55- 60 minutes, or until a toothpick inserted in center comes out clean; Remove jars from oven one at a time keeping remaining jars in oven; Working quickly, wipe rim, place lid and ring on jar and secure; Jars will seal quickly; Repeat with remaining jars; When ready to serve, bread will slide out; A properly sealed quick bread will stay fresh for one year . NER:oil, sugar, vanilla, baking powder, eggs, baking soda, cinnamon, water, flour, nuts, allspice, zucchini, salt.

give me recipe for Classic Buttermilk Biscuits (Nytimes)>>Set rack in upper third of oven and preheat to 500 degrees FahrenheitF; Sift together in bowl cream of tartar and baking soda to make baking powder  In a large bowl, whisk flour, baking powder, and salt  Add the butter  Working quickly, rub it between your fingertips until half is coarsely blended and remaining pieces are 3/4\" thick; Make a well in the center of the flour  Add all the buttermilk and stir mixture QUICKLY, just until it has blended and a sticky dough forms  (Add 1-2 tbsp more buttermilk if dough appears too dry ); Immediately turn the dough onto a floured surface  Using floured hands, briskly knead about 10 times until a ball forms  Gently flatten the dough, and using a flouring rolling pin, roll to 3/4\" thick  Prick dough with flour dipped fork at 1/2 \" intervals; Flour a 2-3\" biscuit cutter and stamp out rounds  Arrange on a heavy, parchment-lined baking sheet  Bake only until golden--10-12 minutes; Remove and brush with the melted butter  Serve hot; NOTE: Great for breaksfast right out of the oven with butter and honey  We eat biscuit leftovers reheated and cracked in half with a creamed vegetable/chicken mixture  (Tastes like mini potpies) . NER:buttermilk, salt, baking soda, flour, cream of tartar, unsalted butter.

give me recipe for Napa Cucumber Salad With Lemon Rosemary Dressing>>Toss the vegetables and fruit together in a large salad bowl until well mixed; Beat the dressing together well with a fork or a whisk and pour over the salad; Allow to stand in the fridge for 1 hour; Toss again to blend flavors well; Garnish with walnut halves, dried cranberries, and a sprig of fresh rosemary if desired; Note: English cukes and Armenian cukes are longer than standard slicers as well as completely free of bitterness  If you have neither you can substitute ordinary slicing cucumbers that have been peeled and, if necessary, seeded  You'll need about 2-3 cups; Note: The 'Zaar database has several recipes for creme fraiche substitutes  Otherwise try substituting plain yogurt, buttermilk, or mayonnaise after the contest . NER:cabbage, apple, dressing, lemon juice, cranberries, cucumbers, canola oil, jicama, rosemary, celery, walnuts, creme fraiche, salt.

give me recipe for Pineapple Coconut Chicken Curry>>Combine red curry paste ingredients (A) in a blender and puree with a little water until you get a paste  Remove and set aside; Simmer thick coconut milk in a saucepan or heavy-based wok over medium low heat for 1-11/2 minutes  Work in 4-5 tablespoons of the red curry paste and continue to fry over low heat for about 5-6 minutes or until fragrant and the oil rises; Add the chicken and the thin coconut milk  Bring to a low simmering boil until meat is tender and the coconut cream is rather oily; Put in pineapple cubes and seasoning  Cook for an extra 1-2 minutes  Add pea aubergines, kaffir lime leaves and cover the saucepan for 30-40 seconds  Check the seasoning before serving  The curry should taste sweet, sour and salty with a distinctive fragrance from the kaffir lime leaves . NER:sugar, thin coconut milk, red curry, lime juice, lime, red chilies, aubergines, pineapple, lime zest, galangal, coconut milk, fish sauce, coriander, chicken, instant chicken, pepper, shallots, coriander powder, garlic.

give me recipe for Spicy Green Tomato Pickles>>These directions assume that you have canning experiance and are familar with the general precautions of home canning  If you are not, please do some research before attempting any home canning; Quarter green tomatoes into a large bowl, for very small ones I just half them; Set up clean sterile Wide Mouth Quart Jars and lids; Bring to a boil, 2 parts white vinegar and 1 part water, enough to fill all the jars you are making; Place 2 cloves of garlic in each jar; Add 2-3 jalapeno peppers to each jar  Any hot pepper will do; Stuff jars with quartered green tomatoes; Add 1 teaspoon of salt to the top of each jar; Pour boiling Vinegar and Water into each jar; Wipe the rims of the jars and place prepared lids according to the jar manufactures instructions; I turn mine upside down to cool and vacuum lids  No water bath or they will get mushy!, Allow 1 month for the tomatoes to reach full flavor  I can never wait, but they do get better they longer the sit . NER:tomatoes, peppers, white vinegar, water, canning salt, garlic.

give me recipe for Melting Belgian Chocolate Cake>>Heat oven to 450 degrees; Butter 6 (6 oz) custard cups; Lightly sprinkle unsweetened cocoa over interiors; shake out excess; Set cups on baking sheet; In microwave safe bowl, combine chocolate and butter; Microwave on medium 1-3 minutes or until almost melted; Stir until smooth; With whisk, beat eggs, egg yolks, 1/2 cup sugar and beer in large bowl until well blended; Stir in chocolate mixture; Stir in flour until thoroughly blended; Divide mixture evenly into custard cups (filled cups can be held in refrigerator for up to 2 hours before baking); In another large bowl, beat all cream ingredients at medium-high speed until stiff peaks form; When ready to serve, bake cakes on baking sheet 12-13 minutes or until tops are dry and outside edges just begin to pull away from edge of cups (centers may be slightly sunken but will rise as they sit); Place on wire rack; cover loosely with foil; Let stand 4 minutes; With hot pad or towel, hold each cup and run knife around edges to loosen cakes; unmold hot cakes onto serving plates; Serve immediately; pass whipped cream separately; Store in refrigerator . NER:sugar, bittersweet chocolate, vanilla, whipping cream, eggs, belgian dark beer, all-purpose, cocoa, cream, egg yolks, unsalted butter.

give me recipe for Oatmeal Cinnamon Scones Vegan>>reheat oven to 375 degrees FahrenheitF; Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl  Cut in margarine until mixture becomes uniformly crumbly  Stir in oats and raisins; Add soy milk and mix gently until a soft dough begins to cling together; Turn dough out onto a floured surface and pat it into a 7 inch circle  Cut into 8 wedges and place them on an ungreased baking sheet; Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center; Makes 8 scones; Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears  Add 1/2 cup chopped nuts of your choice if you wish; Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste  You may also increase the brown sugar to 1/2 cup if you wish . NER:baking powder, vanilla-flavored soymilk, oats, brown sugar, baking soda, cinnamon, raisins, margarine, whole wheat pastry flour, salt.

give me recipe for Bacon Wrapped Garlic Parmesan Asparagus>>On a baking sheet covered in foil, put 6 slices of bacon  Put sheet in cold oven, then turn on preheat to 400  Allow bacon to slowly cook for about 10-12 minutes  It should still be rather rare but partially cooked  Take it out and put it aside  Important: KEEP THE FOIL, do not throw it away - see below; Meanwhile, put the other ingredients including asparagus into a gallon size ziplock bag and shake to coat thoroughly; Wrap 4-5 stalks of asparagus about halfway down with the bacon  Place seamside down on the same foil and sheet you cooked the bacon on (right on the bacon grease spots)  Cook for 10-20 minutes at 400 degrees, depending on how tender you want your asparagus (I like super tender at 20 minutes) . NER:bacon, lemon juice, freshly ground salt, parmesan cheese, garlic, olive oil.

give me recipe for Stufatino Alla Romana (Roman Beef Stew)>>Coat the beef cubes in the seasoned flour; Heat the oil in a large casserole dish; The dish must be flame proof; Add the bacon pieces and fry until they are crisp; Transfer them to kitchen towels to drain; Add the onion, garlic and celery to the casserole and fry until the onion is soft; Add the beef cubes and fry until evenly browned; Stir in the marjoram and bacon, and pour over the wine and stock; Bring to the boil, reduce the heat to low and simmer the stew, uncovered, for 30 minutes; Moisten the meat with a little more stock if it becomes too dry; The stew is done when the beef is tender and the sauce very thick and dark; Serve at once . NER:beef stock, bacon, tomato paste, red wine, garlic, stalks celery, onion, flour, marjoram, rump steak, olive oil.

give me recipe for Pepian De Pollo>>In a large cast iron skillet, toast the tomatoes, tomatillos, onion and garlic until they are slightly blackened  Remove them from the pan and allow them to cool before peeling, coarsely chopping and adding to the blender; In the skillet, toast the sesame seeds, pumpkin seeds and chiles until the sesame seeds are golden  Add the seeds and chiles to the blender; Add the canela, cloves and allspice berries to the skillet and toast until aromatic  Add the spices to the blender and puree all of the ingredients together completely  Press the mixture through a sieve; In a large enameled Dutch oven, heat the vegetable oil over medium high heat  Add the pureed mixture and fry for about 5 minutes  Add the chicken broth and stir to combine  Add the chocolate and the masa harina mixture and stir again  Bring the mixture to a boil, add the chicken pieces, then reduce the heat and simmer about 20 minutes  Garnish with the cilantro . NER:red chilies, tomatoes, pumpkin seeds, berries, sesame seeds, cinnamon, cloves, onion, chocolate, water, cilantro, chicken, garlic, vegetable oil, chicken stock.

give me recipe for Chef Pachuco'S French Onion Soup>>Melt butter in a large stockpot (6 quarts or larger)  Stir in sugar, herbs, and bay leaves  Cook onions over a medium-low heat until golden brown (1/2 hour to an hour), stirring often (so as not to burn); Stir in flour until well blended with the onions and pan juices  Add wine and beef broth  Heat to boiling  Reduce heat to low  Cover and let simmer for 2 hours; Cut 1 inch thick slices of French baguette bread (depends on how many you are serving)  Toast the bread at 325 degrees, until golden brown (about 10 minutes); Ladle the soup into oven-safe bowls or crocks  Place one slice of toasted bread on top of the soup in each bowl  Place a piece of the smoked provolone cheese centered on top of each piece of bread  Place all bowls on a baking sheet for easier handling; Bake at 425 degrees for 10 minutes, or until cheese is melted and golden brown . NER:all-purpose flour, bread, black pepper, marjoram, provolone cheese, beef broth, rosemary, thyme, bay leaves, white sugar, wine, red onions, butter, salt.

give me recipe for Prime Rib With Texas Dry Rub>>To make the rub: In a large saute pan over med-high heat, toast the cumin seeds, chili powder, paprika, mustard seeds, and coriander seeds, shaking the pan occasionally, until the spices start to smoke, about 2-3 minutes; Transfer mixture to a mortar or coffee grinder; add in salt, brown sugar, garlic salt, and cayenne; grind the mixture coarsely; Trim nearly all of the fat from the prime rib; Evenly spread the rub all over the prime rib; Cover with plastic wrap and refrigerate for at least 3 hours and as long as 12 hours; Grill the prime rib, fat side up, INDIRECTLY over medium heat for about 2 1/2 hours; Remove the prime rib when it reaches the desired doneness (use an internal thermometer, if desired); Loosely cover the prime rib with foil and allow it to rest for 30 minutes before slicing (internal temperature will rise 5-10 degrees); Cut into slices 1/2 to 1 inch thick; serve warm . NER:mustard seeds, cayenne pepper, garlic salt, coriander seed, chili powder, brown sugar, cumin seeds, kosher salt, paprika, beef, rub.

give me recipe for Sweet Potatoes With Raisins And Cinnamon>>Put the oil in a wide saute pan or large frying pan and set over medium high heat; When hot, put in cinnamon stick and the onion; Saute for about 3 minutes, or until the onion has lost much of its water; Add the sweet potatoes and stir; Continue to saute another 6 to 7 minutes or until the onion begins to turn light brown and the sweet potatoes have picked up a little color; Add 3/4 cup of water the salt, ginger, raisins cayenne, and sugar; Bring to a boil; Turn the heat down to low,cover, and cook gently for 7 to 9 minutes or until sweet potatoes are tender; There should be almost no liquid left in the pan, except for a little oil (if there is, uncover and boil the liquid off)  Serve hot . NER:golden raisins, cayenne, sugar, cinnamon, onion, ground ginger, sweet potatoes, olive oil, salt.

give me recipe for No Fail Pie Crust (Food Processor Friendly)>>Combine 2/3rds of flour, sugar, and salt in the bowl of a food processor  Pulse twice to incorporate  Spread butter chunks evenly over surface  Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses  Use a rubber spatula to spread the dough evenly around the bowl of the food processor  Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses  Transfer dough to a large bowl; Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a ball  Divide ball in half  Form each half into a 4-inch disk  Wrap tightly in plastic and refrigerate for at least 2 hours before rolling and baking; I often switch out a cup of the butter for COLD coconut oil  Still works great!. NER:sugar, water, flour, kosher salt, butter.

give me recipe for Limoncello Tiramisu>>MAKE THE SYRUP:, Combine all ingredients in a pot and bring to a boil and reduce heat to a low simmer for about 10 minutes; Remove from flame and allow to cool down; PREPARE & ASSEMBLE TIRAMISU:, Beat together yolks and 4 tbls of sugar, limoncello in a large bowl over a bain marie (pot of boiling water) to make a zabaglione until thick and foamy, about 4 minutes; Be careful not to overheat - will cook eggs; Let it cool off and then fold in mascarpone cheese, lemon zest and candied citron to a smooth, creamy texture; In a clean separate bowl using an electric mixer, beat whites while adding remaining 1 tsp sugar slowly; Beat whites to a stiff peak; Then fold in egg whites with the mascarpone mixture; Do not over mix; Just until combined; Soak ladyfingers in limoncello syrup mixture, soaking it about 2-4 seconds, (depending on what type you have  Do not over soak) and transfer to an 8-inch glass baking dish (2-quart capacity); Repeat until one full layer of ladyfingers are arranged in bottom of dish, trimming as needed to fit snugly; Spread a quarter of an inch of mascarpone mixture evenly over ladyfingers; Make another layer in same manner with remaining ladyfingers and mascarpone mixture; Chill tiramisu, covered . NER:sugar, eggs, lemons, candied citron, fresh squeezed lemon juice, italian ladyfingers, limoncello, water, mascarpone cheese, ingredients.

give me recipe for Japanese Chicken Mushroom  And Scallion Rice Bowl>>Prepare instant brown rice according to package directions; Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin  Bring to a boil; reduce heat to medium-low; Add mushrooms to simmering broth; Stir egg whites and whole egg in a small bowl until just mixed  Add chicken to the simmering broth  Gently pour in the egg mixture, without stirring  Spr When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife  (The chicken will be cooked by now ); Add water chestnuts and heat; Divide rice into 4 bowls; Ladle chicken mixture into bowls; Sprinkle with scallions and chili peppers; We prefer our scallions raw, if you like them cooked -- add at the same time as the water chestnuts . NER:egg, chicken breasts, red chili pepper, soy sauce, scallions, mirin, egg whites, water, mushroom, chicken broth, instant brown rice, sugar substitute.

give me recipe for Coffee Liqueur (Kahlua) Cheesecake>>Crumb Crust:; Crush biscuits finely; Add melted butter and mix well; Press crumb mixture on base and sides of 20cm springorm pan; Refrigerate while preparing filling; Filling:; Beat cream cheese until softened; Combine with sugar and flour; Beat well; Beat in eggs, sour cream and lemon juice; Pour half cheesecake mixture into prepared crumb crust; Put roughly chopped chocolate, coffee powder, liqueur, water and lightly beaten egg yolk in top of double saucepan; Stir over simmering water until chocolate melts and mixture becomes thick; Remove from heat and cool slightly; Swirl half chocolate mixture gently through cheesecake mixture in crust with small spatula; Top with remaining cheesecake mixture; Swirl remaining chocolate through top half of cheesecake; Bake in 170 degrees Celsius oven 1 hour to 1 hour ten minutes or until set; Remove from oven; Allow to become cold; Refrigerate overnight; Remove sides from pan; Put cheesecake onto serving plate; Top with prepared cream; Cream:; Dissolve coffee powder in hot water; Put cream, coffee and sugar in bowl; Refrigerate 30 minutes; Beat until thick . NER:sour cream, sugar, sweet biscuits, lemon juice, egg yolk, coffee, eggs, crust, cream cheese, chocolate, flour, water, caster sugar, cream, coffee powder, filling, butter.

give me recipe for Sesame Thai Noodles With Shrimp>>Shrimp -- In a large baggie, mix the olive oil, salt, pepper, lime juice and shrimp and marinate for about 1-2 hours, no more; Sauce -- To a food processor, add all the ingredients and puree until well blended  This can also be done in a blender  Just set to the side; Pasta -- make the pasta according to directions  Use plenty of salt in the water and boil the pasta  Once done, drain well, return to the pot to dry out slightly not over heat and just cover on the side to keep warm; Shrimp -- as the pasta cooks, cook the shrimp  A medium saute pan on medium heat add the olive oil and then cook the shrimp 1-2 minutes per side until pink and the shrimp begin to curl  It doesn't take long; Salad -- Add the cooked shrimp to the pasta, and then the sauce  Toss well and garnish with the fresh radishes and maybe sound ground black pepper; A light version of Thai flavors without all the calories  Enjoy!. NER:grated radish, sugar, soy sauce, fresh ginger, cilantro, red pepper, sauce, sesame oil, salad, ground black pepper, lime juice, chicken broth, kosher salt, shrimp, garlic, sesame noodles, vegetable oil, olive oil.

give me recipe for Crabapple Hot Pepper Jelly>>In a Dutch oven, combine crabapples with water; Cover and bring slowly to simmer; Cook until crabapples are very soft; Pour into a colander lined with a square of dampened cheesecloth and placed over a deep bowl; Weight down with a saucer and heavy can; Let stand until dripping stops; Discard pulp; Pour collected juice into a liquid measure; Add enough vinegar to make 3 cups; Combine in a saucepan with sugar; Bring to a boil, stirring constantly; Add peppers, then boil briskly for 8 to 10 minutes or until set; Stir for 7 minutes to prevent floating peppers; Pour jelly into hot, sterilized 8-ounce canning jars; Seal with two-piece canning lids; Let cool, then refrigerate; For long-term unrefrigerated storage, process in boiling water bath for 5 minutes immediately after sealing jars; NOTE: To test for set, remove pan from heat; Dip a cold metal spoon into the liquid and hold well above the steam; Turn spoon sideways and let liquid run off; When it forms two drops that run together and drip from edge of spoon, jelling point has been reached . NER:crabapples, red wine vinegar, green bell pepper, granulated sugar, water, hot pepper.

give me recipe for Pork Tenderloin Napoli>>Preheat oven to 400 degrees Fahrenheit; Heat the oil in an ovenproof skillet over medium high heat; Season the meat with salt and pepper and brown the pork on all sides in the skillet; Mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork; Place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160 degrees Fahrenheit; Remove pork from skillet and cover with foil to keep warm; Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream; Bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened; Slice pork and drizzle with the cream sauce to serve . NER:green olives, black pepper, heavy cream, rosemary, white wine, roma tomatoes, garlic, pork tenderloin, olive oil, salt.

give me recipe for Risotto With Fresh Mozzarella, Grape Tomatoes, And Basil>>Place vinegar in a small, heavy saucepan; bring to a boil over medium heat; Cook until slightly syrupy and reduced to 1 tablespoon (about 4 minutes)  Set aside; Bring broth to a simmer in a medium saucepan (do not boil)  Keep warm; Heat 1 tablespoon oil in a large saucepan over medium-high heat; Add leek to pan; saute 3 minutes or until tender; Add rice; cook 2 minutes, stirring constantly; Stir in wine, and cook 1 minute or until liquid is nearly absorbed, stirring constantly; Stir in 1 cup broth; cook 5 minutes or until liquid is nearly absorbed, stirring constantly; Reduce heat to medium; Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total); Stir in half-and-half, salt, and pepper; cook 2 minutes; Remove from heat; stir in tomatoes, basil, and cheese; Place about 1 cup risotto into each of 6 shallow serving bowls; drizzle each serving with 1/2 teaspoon balsamic syrup and 1/2 teaspoon oil . NER:fresh ground black pepper, leeks, halved grape tomatoes, extra virgin olive oil, mozzarella cheese, balsamic vinegar, chicken broth, white wine, arborio rice, fresh basil, salt.

give me recipe for Grilled Chicken Burgers>>Spray a large nonstick skillet with oil and heat over medium-high heat; Add the onion, red pepper and mushrooms and cover; Cook, stirring occasionally, until the vegetables soften, about 3 minutes; Add the carrot and garlic and stir, uncovered, for 1 minute; Add the tomatoes and cook just until heated through, about 2 minutes; Transfer to a large bowl and cool completely; Add the breadcrumbs, cheese, egg, salt and pepper and mix well; Add the ground chicken and mix just until combined; Cover and refrigerate for at least 1 hour or up to 4 hours; Meanwhile, build a charcoal fire in an outdoor grill and let the coals burn down until medium-hot (you should be able to hold your hand just above the cooking grid for 3 seconds); Or, preheat a gas grill on High, then turn to medium; Shape the chicken mixture into six 4-inch-wide patties; Lightly oil the grill; Grill the burgers, turning once, just until they feel firm when pressed in the centers (the meat should bounce back), about 12 minutes; Serve hot, on the buns . NER:fresh ground black pepper, egg, buns, parmesan cheese, onion, breadcrumbs, red bell pepper, white mushrooms, nonstick cooking oil, carrot, roma tomatoes, garlic, ground chicken, salt.

give me recipe for Spaghetti Squash Casserole>>Preheat oven to 350 degrees Fahrenheit Coat an 8-inch by 8-inch baking dish with cooking spray; Cut the squash in half lengthwise, scoop out and discard seeds, place cut-side down on a baking sheet and bake for 25 minutes  ( Or place cut side down on a microwave safe dish, poke holes in peel & nuke until tender ); When squash is tender, scoop out the meat with a fork  (you may only need 1 half to get 3 cups, depending on the size of your squash); Mix together the squash strands, bell pepper, onion, water chestnuts, pimiento, cheese, salt and pepper; Stir in the egg substitute; Combine the sour cream and milk & fold into squash mixture; Pour into prepared casserole dish  Sprinkle with panko crumbs and paprika and bake for 30-35 minutes . NER:egg substitute, bell pepper, pepper, salt, milk, cheddar cheese, onion, water, breadcrumbs, low-fat sour cream, paprika, pimento.

give me recipe for Apricot & Peach Pie Using Fresh Fruits>>Line a 9 inch glass pie dish with one floured crust  I use a commercial, refrigerated, boxed crust that I have brought to room temperature before unrolling and flouring it  Home-made crusts might work even better  Set the 2nd crust aside to top the pie before baking; In a large bowl, mix the sugar and flour; then add the pealed, sliced peaches and apricots,and lemon juice  Mix well; then pour onto the 1st pie crust; Dice butter into small cubes and arrange atop the filling; Place 2nd crust on top of the filling  Crimp the edges of the crust together; then, use a knife to cost 4-5 one inch long air holes to prevent filling from over flowing as it bakes; Place the pie onto a pizza pan to catch drips  Bake pie at 350 degrees for 1 hour or slightly longer if you desire a darker crust  Serve warm or cold with vanilla ice cream or whipped cream as you prefer  It is even great plain! Enjoy!. NER:apricots, egg, sugar, lemon juice, crust pie crusts, flour, peaches, butter.

give me recipe for Hawaiian Sweet Rolls (Bread Machine)>>Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer Use the dough setting; After the cycle, turn out onto a floured surface and preheat the oven to 350; Stretch dough into a log and with a sharp knife cut into 12 pieces; Use a 9x13x2 greased baking pan  Let it rise for an hour to 90 minutes; Brush with milk and bake at 350 degrees x20 minutes; Cover with aluminum foil after 10 minutes to prevent burning**; Note on directions:, **One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper  Raised and baked it as directed, and it did not require the aluminum to prevent burning  I make these in a lower oven shelf and also haven't needed to cover them up . NER:potatoes, sugar, egg yolk, eggs, flour, yeast, milk, butter, salt.

give me recipe for Poffertjes (Tiny Pancakes)>>Heat the milk until lukewarm; Mix the salt with the flour and make a well in the middle; Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk; Stir to a thick, smooth batter  Add the rest of the lukewarm milk (keep stirring!); Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour; Grease a special poffertjes pan with butter; Fill each of the 'wells' of the pan with some of the batter and fry on both sides until golden brown; Serve the poffertjes hot with butter and caster sugar -- enjoy!, I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ  yummmm . NER:flour, yeast, milk, butter, salt.

give me recipe for Florentine Stuffed Shells Carbonara>>Cook pasta in 4 quarts boiling salted water about 8 minutes, until tender, but firm  Drain well and cool slightly; Cut bacon into 1/2 inch pieces and saute until fat has rendered, about 5 minutes; Add the onion and saute until bacon is crispy and onion is soft, about 5 minutes; Add half and half and stir continuously for about 2 minutes; Add parmesan and stir continuously for about 2 minutes  Season with pepper and nutmeg; In a large bowl put spinach, ricotta cheese, egg, Parmesan cheese, salt and pepper and combine; Lightly stuff shells with spinach mixture; Spoon 1/4 cup of sauce in 7x11 inch baking dish  Arrange filled shells in dish  Spoon on remaining sauce; Bake at 350 degrees for 15 to 20 minutes until heated through and bubbling  Garnish if desired  Serve . NER:tomato, egg, bacon, pepper, nutmeg, parmesan cheese, red pepper, onion, frozen spinach, stuffing, pasta shells, sauce, basil, ricotta cheese, salt.

give me recipe for Everybody Adores This Coconut Burfee>>Combine the Nestle sweetened condensed milk, freshly grated coconut(which is mentioned as desiccated coconut is supposed to be freshly grated coconut that you have to use and not desiccated), milk and Nido milk powder into a thick bottmed pan and mix well; Heat this mixture, stirring continuously, to avoid it from sticking to the bottom of the pan; Once heated, cook on slow flame till the mixture starts leaving the sides of the pan  Add 1 teaspoons of powdered green cardamom and mix well; This takes about 10 minutes; Remove from flame; Divide the mixture into 2 portions; Spread out one portion evenly onto a greased plate; To the other portion, add a few drops of green food colour and mix well; On mixing, you will get a pale green colour (Remember, its only a few drops of green food colour that you have to add  If you add too much, you'll have a dark green colour, and probably, you could then use this sweet for Halloween!) Spread the pale green colour layer on top of the white layer; Leave it to cool completely; When cooled, cut into squares and serve; Store refrigerated; ENJOY!. NER:condensed milk, full cream milk, coconut, milk.

give me recipe for Steak Kew>>Soak dried mushrooms in warm water for 30 minutes  Drain and slice, trimming off any tough bits  Set aside; In a large skillet or wok brown the steak over high heat with 1/2 tablespoon oil, 2 minutes each side  Remove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices  Set aside in a bowl; Add remaining oil to the skillet, and stir-fry together the dried mushrooms, garlic, gingerroot, fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for 2 minutes; Add soy sauce, sherry, hoisin, and sugar and stir-fry for 1 minute; Add cubed meat and juices and stir-fry for 2 minutes; Remove and discard the garlic and ginger slices; Serve with fluffy, cooked white rice . NER:snow peas, oil, sugar, soy sauce, shoot, mushrooms, water, boneless sirloin steaks, hoisin sauce, fresh gingerroot, fluffy white rice, sherry, garlic, white mushroom.

give me recipe for Amazing Salmon Tacos>>Toss cubed salmon in cumin and chili powder  Set aside; Heat large skillet over medium and cook yellow onion 2 minutes, until it begins to soften; Turn heat up to medium high  Add salmon to skillet  Lightly sear salmon cubes for about 2-3 minutes, turning gently (don't break the salmon into pieces!); IMPORTANT: Do not over cook the salmon  This juicy recipe will keep steaming the salmon  The salmon should still be firm in the middle of the cube when you proceed to the next step; Return heat setting to medium  Add canned tomatoes and chilies, cilantro and green onions  Gently incorporate and heat through; Squeeze quartered limes over the salmon mixture, give it a quick stir, and plate up the salmon (I usually drain a little liquid off at this point); Serve with warm flour tortillas, quality salsa, sour cream, sliced avocado, and crisp romaine lettuce . NER:cumin, tomatoes, salmon, chili powder, green onion, yellow onion, olive oil, fresh cilantro.

give me recipe for Old El Paso Baked Spicy Chicken Tacos>>Preheat oven to 400&deg;F Spray a 9x13 baking dish with nonstick spray and set aside; Heat olive oil over medium heat in a medium skillet; Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant; Stir in the chicken, taco seasoning, tomatoes, and green chiles  Stir to combine fully  Reduce to simmer and allow to cook for 5-8 minutes; Place the taco shells in the baking dish, standing up  I was able to fit 10 taco shells in the dish by adding 2 on each side; Spoon 1 tablespoon of beans into the bottom of each taco shell  Top with the chicken mixture, almost to the top of each shell; Sprinkle each shell generously with shredded cheese, the more the better!, Bake for 12-14 minutes or until cheese is fully melted and the edges of the shells are browned; Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa; Enjoy!, Tips: Be sure to drain the tomatoes completely, this will help the taco shells to not get soggy while baking!, If you prefer your tacos not spicy, just omit the green chilis and use regular Old El Paso Taco Seasoning . NER:green chilies, tomatoes, blend cheese, onion, packet, paso, chicken, olive oil, paso refried beans.

give me recipe for Thai Oven-Baked Rice With Shiitake Mushrooms>>Set oven to 375 degrees (set oven rack to second-lowest position); Grease a medium-size casserole dish; Heat oil in a large saucepan or a Dutch oven over medium heat; Add in the ground pork and small onion, cook stirring until well browned (about 8-10 minutes, adding in the garlic the last 2-3 minutes of cooking); Stir in the chicken broth plus 1 full can water, soy sauce, lime juice, chili-garlic sauce, fish sauce and cayenne; bring to a boil; Add in bell pepper strips, shiitake mushroom slices and rice to the boiling broth; stir with a wooden spoon, then bring to a boil again, then season with salt; remove from heat and transfer to casserole dish, or leave in the Dutch oven; Bake for about 35-40 minutes or until the rice is desired tenderness; Stir in the green onions and coriander . NER:ground pork, chili-garlic sauce, soy sauce, cayenne pepper, onion, red bell peppers, shiitake mushrooms, short-grain rice, fresh coriander, fish sauce, fresh garlic, chicken broth, lime juice, vegetable oil, salt.

give me recipe for Best Ever Spicy Oven-Fried Chicken - Southern>>Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend well  Add onion, then chicken and turn to coat; Cover, chill at least 3 hours or up to 1 day, turning chicken occasionally  I usually get a big gallon ziploc bag and place the marinade and chicken in the bag; Place racks on 2 large rimmed baking sheets; Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish to blend; Remove chicken from marinade, allowing, excess to drip off  Add chicken to breadcrumb mixture and turn to coat completely; Arrange chicken, skin side up, on racks on baking sheets; Let stand 30 minutes; Preheat oven to 425 degrees FahrenheitF Drizzle butter over chicken; Place chicken in oven and bake until crisp, golden and cooked through about 50 minutes; Serve warm or at room temperature . NER:buttermilk, coating, cayenne pepper, extra virgin olive oil, onion, mustard, breadcrumbs, flour, thyme, ground black pepper, freshly grated parmesan cheese, paprika, butter, garlic, hot pepper, chicken, marinade, salt.

give me recipe for Krab Rangoon Dip With Toasted Wonton Dippers>>Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil and parsley together in a medium bowl; Fold the krab into the cheese mixture; Transfer the mixture into an appropriate baking dish and bake at 350 degrees FahrenheitF for about 40 minutes, or until bubbly; (This dip can also be served cold or covered and microwaved until bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles; Arrange the triangles in a single layer on a lightly greased baking sheet (as many as can fit, you will have to do more than one batch/sheet); Optional: Spray the surface of the wrappers with a nonstick spray Sprinkle the wrappers evenly with the paprika; Bake each batch of wonton dippers at 350 degrees FahrenheitF for about 6 to 7 minutes, or until crisp and lightly brown (it may take a little longer if baking these with the dip); Optional: Pour half of the duck sauce over the cream cheese mixture and serve the rest with the toasted wonton dippers; A hot chinese mustard may also be used as a dipping sauce . NER:surimi, soy sauce, gingerroot, wonton wrappers, parsley flakes, cream cheese, sesame oil, paprika, garlic.

give me recipe for Healthy Rice Quinoa Breakfast Bake>>Preheat oven to 350 f; Use http://www food com/recipe/brown-jasmine-rice-with-quinoa-520574 for cooking brown rice and quiona together  If you do this, you need 3 cups instead of the individual amounts of brown jasmine rice and quinoa; Use coconut oil to grease a 9\" square baking pan; Mix all ingredients in a large bowl, or with a mixer  Mix enough to combine all ingredients  No extended mixing is needed  Mixture will be slightly moist and have a coarse texture; Deposit mixture into greased 9\" square baking pan  Use rubber spatula to level the mixture within the baking pan; Bake for 35 minutes  Remove from oven and allow to cool before eating or storing in refrigerator; Suggested serving is to cut into eight bars  Serve either hot or cold  May be microwaved for one minute  Most excellent when glazed with honey at serving time . NER:almond butter, quinoa, oats, eggs, unsweetened coconut, walnuts, maple syrup, brown rice, almonds, honey, natural.

give me recipe for Broccoli, Cheese And Chicken Casserole>>Preheat oven to to 350 degrees; In a 13 x 9 x 3 inch baking dish, arrange broccoli spears in 2 rows with stalks facing toward the center; Spoon chicken on top of the stalks, and top chicken with cheese; Set aside; In a heavy saucepan, combine milk, lemon juice, curry powder, pepper, and cream of mushroom soup; In a small bowl, combine flour and water until combined; Add to soup mixture; Bring to a boil over medium heat, stirring constantly with a whisk; Cook until thickened, stirring constantly; Pour over chicken; In a small bowl, combine Melba toast crumbs and butter; Sprinkle over soup mixture; Cover and bake at 350 degrees for 2o minutes; Uncover and bake an additional 15 minutes; Let stand 10 minutes . NER:chicken breasts, pepper, lemon juice, curry powder, cream of mushroom soup, cheddar cheese, all-purpose, water, broccoli stems, milk, melba, butter.

give me recipe for Grilled Thai Coconut Chicken Thighs>>Combined all prepared marinated items in a large Ziploc baggie along with chicken thighs  Seal baggie and massage marinade into the chicken well  Let set in frig for a minimum of 1 hour to overnight  The longer they sit, the more flavor they will develop; Preheat grill to reach med-high heat  Brush hot grill with olive oil so meat doe not stick  Strain off marinade into a small sauce pan, bring to a boil then lower heat to simmer until reduces to a thick consistency  Reserve half and use remaining as basting sauce during grilling process; Grill chicken for about 12 minutes on each side, basting with marinade reduction often; Remove from grill  top with reserved chopped green onion and serve reserved marinade reduction on side  I also like to serve mine with Green Sticky Rice and Orange Broccoli :) . NER:unsweetened coconut milk, molasses, chicken thighs, rice vinegar, green onion, water, basting sauce, fresh thai basil, sesame oil, fresh gingerroot, garlic, red onion, fresh cracked black pepper.

give me recipe for Trinidad Pepperpot Beef>>Put the beef into a large pan, add enough stock to cover, and bring to a boil, skimming off any scum that rises to the surface; Lower the heat, cover, and simmer for 1 1/2 hours or until the meat feels just tender when pierced with a skewer; Add the onions, chilies, and half of the parsley, vinegar, sugar, Worcestershire sauce, mixed peppecorns, cinnamon, thyme, allspice, and salt to taste; Cover and simmer for 2 hours or until the beef is very tender; Transfer the beef to a carving board, cover, and keep warm; Skim any fat from the cooking liquid, and boil for about 10-20 minutes or until reduced to 1 1/4 cups; Season, adding more vinegar and crushed peppercorns if needed; Slice the beef thickly, discarding any fat; Pour the sauce over the beef and sprinkle with the remaining parsley . NER:beef stock, red chilies, vinegar, brown sugar, mixed peppercorn, thyme, ground allspice, onions, parsley, beef roast, ground cinnamon, worcestershire sauce, salt.

give me recipe for Lemon Cheesecake (Pressure Cooker)>>Grease the bottom and sides of a round baking dish or springform pan that fits into the cooker  Coat the sides with crumbs and distribute the remaining crumbs on the bottom; Using an electric mixer or food processor, blend the cream cheese and sugar until smooth; Add eggs, lemon juice, zest and vanilla  Beat until smooth, then pour into the prepared pan; Pour 2 cups water into a 6 qt or larger cooker  Set a trivet on the bottom to raise the bottom of the pan above the water  (I'd wrap the bottom of a springform pan in aluminum foil); Lock the lid in place  Over high heat, bring to high pressure  Reduce heat just enough to maintain high pressure and cook for 15 minutes  Turn off the heat and allow the pressure to come down naturally  Remove lid, tilting away from you to release steam; Let the steam subside before removing the pan from the cooker  St on a wire rack to cool; If there is a small pool of condensed water in the middle of the cake, blot with paper towel; Serve warm, or cool to room temperature, cover and refrigerate for at least 4 hours or overnight; Serve plain or with fresh fruit or cherry-pie filling on top . NER:sugar, vanilla extract, lemon juice, eggs, lemon zest, chocolate wafer crumbs, cream cheese, butter.

give me recipe for Chicken Noodle Soup With Parsnips And Dill>>In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer  Add the chicken breasts to the pot and simmer until just done, about 10 minutes  Remove the chicken; bring the soup back to a simmer  When the chicken breasts are cool enough to handle, cut them into bite-size pieces; Meanwhile, stir the noodles into the soup  Simmer until the vegetables are tender and the noodles are done, about 5 minutes  Return the chicken pieces to the pot and then stir in the dill and the parsley; Variations: *Skip the parsnips and raise the number of carrots to eight  *Add one diced turnip to the mix; *Use bone-in chicken breasts and cook them for an additional ten minutes  The extra time in the pot will give the soup even more flavor; Recipe reprinted by permission of Food and Wine  All rights reserved . NER:fresh ground black pepper, parsnips, onion, egg noodles, chicken broth, carrots, dill, parsley, chicken, salt.

give me recipe for Ragout De Boulettes Canadian Meatballs>>Brown finely chopped onion in bacon grease; Add to ground pork along with celery, allspice, cinnamon, and cloves; Shape into balls about 1-1/2 inches in diameter; Roll in seasoned flour (flour, salt, and pepper combined); Drop meatballs into boiling beef broth; Reduce temperature; simmer for 1 hour; Thicken remaining stock with browned flour; season to taste; NOTES FOR THE COOK:, You may make beef stock or use boullion cubes and water; Browned flour is something our Mothers and Grandmothers made  It is very simple to make by just stirring several tablespoons of flour back and forth in a dry medium hot skillet  This type of flour will not thicken as quickly as plain flour because the heat breaks down the starch cells  It takes 3 tablespoons of browned flour to do the work of 1-1/2 tablespoons of plain flour  'Flour may be browned in a hot oven' is what recipe says; I don't know about that; I think it could burn pretty easy . NER:ground pork, pepper, cinnamon, onion, beef broth, celery, flour, bacon grease, allspice, clove, salt.

give me recipe for Beef And Noodles>>Heat stock pot on medium until hot; Add vegetable oil; Salt and pepper chuck roast liberally; Put chuck roast in hot oil and brown for approximately 5 minutes on each side until nicely browned all over; Add dried minced onions, Penzey's beef roast seasoning and water; Cook approximately 3 hours on low until very tender and will shred easily; Remove meat and let cool; shred  I am really picky about fat so I pick all the fat off of all the meat; Drain fat from top of leftover broth by using a ladle and place just below surface--fat will slowly pour into ladle  It is just a lot of unneeded fat; If you have an insert for your stock pot that is a strainer/colander insert, place in stock pot now and add water to the broth, enough water to be able to cook noodles  Add 2 tablespoons salt to water and bring to boil; Add all of Reames noodles and cook in boiling water for 20 minutes; Drain Reames noodles well of all the water; Add to shredded, cooled meat and salt and pepper to taste; Now eat and enjoy!. NER:beef roast seasoning, onion, egg noodles, water, vegetable oil, chuck roast, salt.

give me recipe for 15 Layer Russian Honey Cake>>Preheat oven to 180 degrees FahrenheitC; Beat eggs well with sugar; add baking soda and liquid honey (warm); Melt the margarine/butter in a casserole or pot; add the mixture (margarine should not be too hot); Put the casserole on a low heat, add the flour while mixing and mix until the mass is without lumps (the mixture will be very thick and very hard to stir)  Remove from heat and cool; Dip the dough in flour, divide, roll each layer very thin (1-2mm), cut circles as round as possible (approx 18cm diameter), and bake at 180 degrees FahrenheitC for 2-4 minutes or until golden brown in colour; repeat with remaining dough and allow to cool before assembling; Beat sour cream, sugar and honey until the sugar dissolves-the mixture will still be fairly liquid; Coat each layer with a generous layer of cream; assemble the cake, coat the sides with cream and sprinkle top and sides with crumbs and ground walnuts  Allow to set at least 6 hours before eating . NER:sour cream, sugar, biscuit crumbs, eggs, baking soda, liquid honey, ground walnuts, flour, margarine, cream filling, honey.

give me recipe for Salted Peanut Cake>>In a bowl, cream shortening and sugar  Add egg; beat well  Combine the flour, baking soda and baking powder; add to creamed mixture alternately with buttermilk  Set aside 3/4 cup peanuts for topping  Stir remaining peanuts into batter  Spread into a greased 13-in  x 9-in  baking pan  Bake at 350 degrees Fahrenheit for 40-45 minutes or until a toothpick inserted near the center comes out clean  Cool on a wire rack; Meanwhile, for the frosting, combine the flour and the milk in a saucepan until smooth  Bring to a boil over medium heat, stirring frequently  Cook and stir for 2 minutes or until thickened  Remove from the heat; cool completely  In a bowl, cream the butter and confectioners' sugar until fluffy  Add the cooled flour mixture and the vanilla; beat until fluffy, about 4 minutes  Spread over the cake; sprinkle with the reserved peanuts . NER:buttermilk, egg, sugar, baking powder, vanilla, shortening, baking soda, frosting, all-purpose, cake, flour, milk, butter, peanuts.

give me recipe for Soft Italian Bread Twists>>In a food processor or mixer, combine the sugar, 3/4 tsp; salt, yeast and 2 c; flour; Mix well 5-10 seconds; While processing, gradually add warm water and oil in a steady stream; Mix for 1 minute or until smooth and elastic; Check dough; add 1 to 2 Tbsp; of water or flour if needed; Turn onto a floured surface; Roll into a 15\" x 12\" rectangle; Cut into 12 strips; Fold each strip in half lengthwise; twist each strip several times; Pinch ends to seal; Place 2\" apart on a greased baking sheet; In a bowl, combine butter, garlic powder and remaining salt; Brush some over dough; Sprinkle with Italian seasoning or Parmesan Cheese if desired; Cover and let rise in a warm place until doubled, about 25 minutes; Bake at 425 degrees for 6-8 minutes or until golden brown; Brush with remaining butter mixture . NER:sugar, warm water, italian seasoning, flour, garlic powder, yeast, butter, olive oil, salt.

give me recipe for Beef Cutlets>>Mix all upto the egg ingredients well; (You can blend them together too to a coarse paste for a variation) Form into 16-18 cutlets that are of a diameter of around 2 inches when flattened or make them 3 inches across so get around 11-12; Coat with the bread crumbs or semolina (I prefer the semolina); Heat a little oil in a pan (maybe a tblsp per round) to a medium high and shallow fry on low for around 5-6 minutes on each side (as many as the pan can take per round) or till they are cooked to the level you like; Add a little more oil if you require; I normally use non-stick pans and so need a minimum of oil; (1 litre lasts over a month and a half in my household) . NER:oil, egg, coriander seed, lime juice, garam masala, mint, green chilies, turmeric powder, breadcrumbs, cumin, cilantro, onions, coconut, beef, salt, black pepper, gingerroot, cayenne powder, soya sauce, garlic.

give me recipe for Chicken With Smashed Baby Red Potatoes Pot Pie Style>>Cook potatoes in water for about 12 minutes or until tender; Sprinkle chicken with salt and pepper to taste; In skillet, heat oil over medium high heat, add chicken and cook for 6 minutes; Turn chicken over, reduce heat, cover and cook for 8 minutes more; Transfer chicken to plate to keep warm; To same skillet, add carrots, broth, cream and dried tarragon, cover and cook over medium high heat for 5 minutes or until carrots are tender; Remove skillet from heat and stir in peas; Coarsely mash potatoes with margarine and salt and pepper to taste; Spoon potatoes onto serving dish, top with chicken and pour vegetable cream sauce mixture over; Note: If sauce is not thick enough, mix together a tablespoon or so of flour with a little water and stir into sauce before adding peas and allow to cook for a few minutes longer . NER:frozen peas, heavy cream, chicken breast halves, chicken broth, tarragon, butter, baby red potatoes, vegetable oil, matchstick thin carrots, salt.

give me recipe for Chinese Cinnamon Beef Noodle Soup>>Cut beef chuck into 3/4 in thick chunks if you did not purchase precut stewing beef; Heat the oil in a heavy soup pot or Dutch oven over medium heat  When very hot, add the cinnamon, scallions, garlic, ginger, anise seeds, and chile paste; cook, stirring, for 1 minute; Add the water, broth, soy sauce, and vinegar; bring to boil over high heat; Add the meat and bring to vigorous simmer  Lower the heat to maintain a gentle simmer and cook, partially covered, until the meat is very tender, about 1 1/2 hours, checking to be sure that the soup doesn''t boil or stop simmering; Shortly before the soup is done, bring a large pot of water to boil  Cook the noodles according to package directions until just tender  Drain and rinse under cold water; When the meat is tender, remove the cinnamon sticks  Add the bok choy to the soup and simmer until the stalks are crisp-tender and the greens are very tender, 5 to 10 minutes  Stir in the noodles and let them warm through  Serve immediately, garnished with the cilantro leaves; I'm guessing on the serving size as I no longer follow the recipe  I use the ingredient list as a guide . NER:udon noodles, beef chuck, asian chili paste, soy sauce, scallions, fresh ginger, cinnamon, rice vinegar, water, choy, chicken broth, garlic, vegetable oil, fresh cilantro, anise seeds.

give me recipe for Spareribs With Saffron Rice>>Place the ribs in a large pan  Mix together the garlic, ginger, chili, hoisin sauce, tomato catsup, honey, soy sauce, mustard and Worcestershire sauce and pour over the ribs  Leave to marinate for 2-3 hours; Cook in a preheated oven at 400 degrees FahrenheitF for 1 hour, turning 2-3 times  Reduce to 350 degrees FahrenheitF for a further 15-20 minutes, until tender; Meanwhile, melt the butter in a pan and soften the onion  Add the rice and cook for 1 minute; Strain the saffron bouillon over the rice and cook until tender and the liquid is absorbed; Season, stir in the oranges and almonds and heat gently; Garnish the ribs and serve with the rice . NER:chicken bouillon, salt, soy sauce, clear honey, gingerroot, onion, mustard, long grain rice, catsup, hoisin sauce, green chili pepper, almonds, oranges, garlic, lean pork spareribs, butter, worcestershire sauce, saffron strands.

give me recipe for Grilled Shrimp With Spicy Pecan Sauce>>Soak skewers in water for 30 minutes; Combine water and cornstarch in small saucepan, mixing until cornstarch dissolves; Stirring constantly, bring mixture to a boil, then reduce heat to medium and cook until thickened-about 2 minutes; Remove from heat and stir in ginger and garlic; Set aside to cool to room temperature; In blender, combine cornstarch mixture and pecans, vinegar, soy sauce, sugar, sesame oil, and red pepper flakes; blend until smooth puree; This may be done in a food processor, pulsing the mixture till it reaches your desired consistancy; Set aside while preparing shrimp; Prepare a hot charcoal fire or preheat a gas grill; Skewer shrimp or arrange on grill topper and cook over grill, turning occasionally, until the shrimp are pink and lightly browned; Serve shrimp over a puddle of sauce or serve sauce on the side for dipping . NER:sugar, soy sauce, fresh ginger, red pepper, pecans, cold water, cornstarch, sesame oil, shrimp, cider vinegar, garlic.

give me recipe for Asian Chicken And Japanese Eggplant Stir-Fry>>Combine marinade ingredients and marinate chicken for a minimum of 2 hours in the refrigerator; In a large wok, heat 2 tablespoons oil for 20 seconds  Add chicken and stir quickly (separating chicken) for 30 seconds  Remove chicken and drain; Place 2 tablespoons garlic and red bell pepper in wok and cook for 5 seconds  Add cooking wine, soy sauce, oyster sauce and water to wok  Slice off eggplant stem and slice eggplant  Add eggplant and stir until the mixture boils  Turn heat to low, cover and cook 2-3 minutes (make sure mixture does not run dry)  After 2 minutes check to see if eggplant is tender; then add cornstarch mixture slowly  Return chicken to wok; stir and fold until mixed well with sauce again  Add green onion and sesame oil and stir & fold until thoroughly mixed; Serve with steamed or fried rice . NER:eggplants, egg, chicken breasts, soy sauce, green onion, red bell peppers, cooking wine, water, sesame oil, cornstarch, fresh garlic, rice, oyster sauce, vegetable oil, marinade, salt.

give me recipe for Fruit Strudel>>Preheat oven to 350 degrees Fahrenheit; Put the flour, sour cream and butter in a large zip lock bag  Mix until combined  Let sit in the refrigerator overnight, or put in the freezer for 1 1/2 hours; After the dough is well chilled, divide into four parts; Flour work surface; Take one part and roll into a fat snake like shape with hands; Then with a rolling pin, roll into a rectangle about 1/8 inch thick; Spread jam evenly onto dough, leaving an small edge without jam; Roll up like a jelly roll; Press seams together and seal; Lay seam side down on a cookie sheet; With a sharp knife, cut slits across the strudel in a diagonal pattern; Bake for 20-25 minutes; To make icing, combine the powdered sugar and milk  You want it to be thick; While strudel is still warm, drizzle powdered sugar mixture over strudel; Cut into bite size servings to serve; Feel free to add nuts with the jam . NER:sour cream, milk, powdered sugar, flour, will, butter.

give me recipe for Cheesy Meat Lasagna>>Preheat oven to 350 degrees FahrenheitF, Boil and cook shells as directed, Brown ground beef, season, and drain grease (reserve 1 tsp); Saute onions (or other vegetables in same pan using approx 1 tsp reserved grease -- add more if needed or use butter or other oil); combine ground beef, onions, and pasta sauce in same pan  cover and simmer on low while you prepare the rest of the meal  Stir occasionally; Mix cottage cheese, egg, then salt and pepper lightly  Mix well and add 2 cups cheese  Mix again; Spray a 13x9 inch baking pan and begin to layer in order -- shells, cottage cheese mix, meat sauce (repeat 3 times) and finish off by topping 1-2 cups mozzarella or Italian blend cheese onto lasagna; Bake for 20-30 minutes uncovered or until cheese is melted to your preference  I like to sprinkle an Italian blend seasoning or crushed red pepper on our individual servings  We serve this with garlic bread and a salad; Let stand approximately 20 minutes before cutting/serving (to set up or else it is too saucy)  I use this time to make the salad and toast the garlic bread  This meal tastes even better the next day!. NER:egg, pepper, pasta sauce, combine, lasagna noodles, together, onion, cheese, cottage cheese, ground beef, garlic, salt.

give me recipe for Karithopita (Greek Walnut Cake)>>Preheat the oven to 350 degrees FahrenheitF; butter and flour a 13 x 9 baking pan; In a bowl combine the walnuts, cinnamon, cloves, allspice, breadcrumbs, flour, and baking powder; In a small glass, dilute the soda with the cognac; Beat the egg whites in a bowl until stiff peaks form; In a large bowl mixing bowl, cream the butter with the sugar and then add the eggs yolks; mix in the soda with the cognac, and add the milk and the walnut mixture, beating until well combined; fold in 1/4 of the beaten egg whites to lighten batter, then carefully fold in the rest; it is ok if a few white streaks show in the batter; spread into the prepared baking pan; Bake for 45-60 minutes, or until the cake tests done  Cool cake completely (it is very important that the cake is cooled before pouring on hot syrup because otherwise it will turn mushy); For the syrup: Mix all the ingredients together in a medium saucepan; bring it to a boil and boil for 5-7 minutes; remove cinnamon stick and pour hot syrup over cooled cake; let the cake cool completely (from the addition of the hot syrup) before serving . NER:cinnamon stick, sugar, baking powder, freshly whipped cream, eggs, cinnamon, baking soda, water, syrup, breadcrumbs, flour, walnuts, cognac, milk, orange juice, allspice, butter, clove.

give me recipe for Ham & Swiss Crescent Braid>>Heat oven to 375 degrees  Spray cookie sheet with nonstick cooking spray; In a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, and mustard, mix well; Unroll both cans of dough into 2 large rectangles  Place dough with long sides together on sprayed cookie sheet, forming 15x12 inch rectangle  Press edges and perferations together and seal; Spoon and spread ham mixture lengthwise in 6-inch wide strip down center of dough  With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling  Twisting each strip once, alternately cross strips over filling  Tuck short ends under, press to seal  Brush dough with beaten egg white; Bake 375 degrees for 28-33 minutes or until deep golden brown  Cool 5 minutes  Cut crosswise into slices . NER:rolls, egg, swiss cheese, mushrooms, ham, mayonnaise, frozen broccoli, honey.

give me recipe for Delicious Tuna Noodle Casserole>>Preheat oven to 375 degrees; Rub inside of a 2 1/2 quart casserole dish with 1 tablespoons butter; Bring large pot of salted water to boil over high heat; Add noodles and cook until al dente, 5-7 minutes  Drain and transfer noodles to a large bowl; Melt 4 tablespoons butter in a medium saucepan over medium-high heat; Add half the scallions and cook until softened, 1-2 minutes; Add flour and mustard and cook, stirring frequently, for 1 minutes; Gradually pour in milk, whisking constantly, and bring to a boil; Cook sauce, stirring frequently, until smooth and thickened, 16-18 minutes; Season with salt and pepper to taste; Transfer sauce to bowl with noodles; Add tuna and stir gently to combine; Transfer tuna-noodle mixture to prepared dish; Melt remaining butter and toss with remaining scallions, bread crumbs, and salt and pepper to taste in a bowl; Scatter seasoned bread crumbs over tuna-noodle mixture and bake until golden brown and bubbling, 20-25 minutes; Let casserole cool slightly before serving . NER:fresh ground black pepper, scallions, tuna, egg noodles, flour, breadcrumbs, milk, mustard, butter, salt.

give me recipe for Andes Brownie-Mint Pie>>Prepare brownies, either home made or Boxed; Cool on a wire rack; Do not remove side yet; To prepare mint mousse: In the microwave melt the 1 cup chopped mints; In a double broiler over boiling water whisk the yolks until pale and frothy; Slowly whisk in the melted mints, scraping the cup with a spoon, not your finger!, The mix will stiffen; Quickly whip the whites to semi-stiff peaks and slowly fold into the mint mixture; Quickly whip the heavy cream until thick and slowly fold this into the mint/egg mixture; Fold well and set aside 1/4 the mousse; Top the cooled brownie with the remaining 3/4 mint mousse and carefully level smooth; Chill; 1 hour later melt the 1 cup semi-sweet chocolate chips with the 1/4 cup half and half; Whisk well until you have a smooth chocolate sauce; Carefully top the mint mousse with the melted chocolate sauce; Cool; Decorate top with unwrapped, whole mints; Top with 10 dollops of the remaining mousse; Chill Well; Melt remaining 1 cup semi sweet chocolate chips; Remove side of pan; Brush the melted chocolate onto the sides and gently press in 3/4 cup of the chopped Andes or After Eight Mints; Sprinkle the remaining chopped mints on top; Serve . NER:mints, after, heavy cream, eggs, brownie mix, semi-sweet chocolate chips.

give me recipe for Mozzarella And Feta Chicken>>First prepare your chicken cutlets  Trim the fat, cut each piece lengthwise and in half  (to make the chicken cook faster) A serrated knife makes cutting them lengthwise easier; Prepare your coating  Crack two eggs into a bowl, whisk lightly with a spoon  Next pour flour and breadcrumbs onto two separate sheets of tinfoil; Take each piece of chicken and dip in flour, egg, and breadcrumbs respectively  Set aside; Pour some olive oil into a medium frying pan  (enough to coat the bottom) Turn the burners up to medium heat; All you want to do is brown the cutlets on both side not cook them all the way through; Next get a baking dish and cover chicken with spaghetti sauce, mozzarella and feta cheese; Stick it in oven for approx 20 min on 350; Take out and enjoy! I usually serve this with pasta, salad, and garlic bread . NER:mozzarella cheese, eggs, flour, feta cheese, breadcrumbs, olive oil, newmans, chicken cutlets.

give me recipe for Strawberry Cream Cheese Swirl Cake>>Set oven to 350 degrees; Set oven rack to second-lowest position; Grease a 13 x 9-inch baking pan; To make the cheesecake topping: in a food processor, blend all ingredients for 1 minute until smooth; remove to a bowl; In the processor without cleaning the bowl, add in 1/2 cup butter and 1-1/3 cups sugar; blend until smooth (about 1 minute); Add in vanilla, lemon extract, eggs, sour cream and blend well (about 30 seconds); Add in flour, salt, baking powder, baking soda; blend to make a smooth batter (about 30 seconds); Spoon batter into prepared baking pan; Spoon on cream cheese mixture topping (don't worry if there are open spaces); Drop jam dollups by teaspoonfuls over cake and cream cheese areas; Swirl the jam and the cream cheese topping to make a gentle marble effect; Bake for 35-40 minutes, or until cake is set and the topping seems dry; Cool completely and dust with powdered sugar . NER:sour cream, egg, sugar, vanilla, baking powder, eggs, baking soda, strawberry preserves, lemon extract, topping, cream cheese, flour, cake, butter, salt.

give me recipe for How To Make Texas Roadhouse Cheese Fries>>Preheat the oven to 450 degrees FahrenheitF; Cook bacon in a medium-sized frying pan oven medium-high heat; Take out bacon when crisp and put on a paper towel to dry; Pour bacon grease into a bowl and allow to cool slightly; Add garlic salt, onion powder, and seasoned salt to the grease and stir to mix  Set aside; Arrange the fries on a greased baking sheet and bake for 10 to 15 minutes or until slightly golden; Set oven to broil; Brush the bacon oil an seasoning mix onto each fry; Place fries in an oven-safe bowl  Spread the cheddar cheese over the fries; Crumble bacon slices, then sprinkle over cheese; Place dish in oven for about 5 minutes, or until the cheese is bubbly; Remove from the oven and allow to sit for a few minutes, then serve . NER:bacon, garlic salt, cheddar cheese, onion powder, frozen steak-style, frying oil, salt.

give me recipe for Zesty Chicken With Orzo (For Freezer Menus)>>Add chicken to a 1 qt freezer bag, vegetables and 3T dressing to a second qt bag, and pasta to a snack size bag  Squeeze out air, seal, and label with a Sharpie marker  Place in freezer; Remove the bags from the freezer and defrost when you are ready to prepare the meal; Heat oil in skillet over med-high  Cook chicken in oil, turning once, for about 10 minutes until brown on both sides  Remove from skillet and keep warm; Add broth and water to skillet; heat to boiling  Stir in pasta; heat to boiling  Cook uncovered about 9 minutes, stirring occasionally  Stir in vegetables and dressing; Add chicken; sprinkle with pepper  Heat to boiling; reduce heat  Simmer uncovered about 5 minutes or until vegetables are crisp-tender and the chicken juices are no longer pink . NER:italian dressing, cooking, water, mixed vegetables, vegetable oil, chicken broth, fresh coarse ground black pepper, orzo pasta, chicken.

give me recipe for Rajma (North Indian Kidney Bean Masala)>>Drain beans and rinse thoroughly; Combine beans, half the garlic, half the minced onion, and salt in a 4-6 qt slow cooker with 3 1/2 cups water; Puree remaining garlic, ginger, Serrano chiles, turmeric, and paprika with 2 tablespoons water in food processor; set paste aside; Heat oil in a 10 inch skillet over medium-high heat  Add chile de arbol, coriander, cumin, and cinnamon; cook until fragrant, about 1 minute  Add remaining minced onion; cook until browned, about 1 minute; Add paste; cook for 2 minutes  Stir in tomatoes; cook until liquid has mostly evaporated, about 12 minutes; Add tomato mixture, cilantro, garam masala, lemon juice, salt, and pepper to beans in slow cooker  Mix well and check level of the water  Add more water, if necessary, so that there is at least 1 inch above level of the bean mixture  Cook on low for 7-8 hours and on high for 4-5 hours; Serve over rice and garnish with sliced red onion . NER:kidney beans, cumin, hot paprika, tomatoes, ginger, ground turmeric, lemon juice, basmati rice, cinnamon, cilantro, canola oil, coriander seeds, garam masala, kosher salt, chiles, red onions, garlic, serrano chilies.

give me recipe for Spaghetti Pie>>Preheat oven to 350 degrees FahrenheitF; Cook spaghetti according to package directions and drain; Combine 1 beaten egg, Parmesan, and butter in a medium bowl  Add spaghetti, toss to coat; Press spaghetti mixture into the bottom and sides of a greased 9-inch pie plate to create crust; Combine 1 beaten egg and cottage cheese in small bowl  Spread over the spaghetti crust and set aside; Cook meat, onion, and green pepper in skillet until the meat is brown  Drain excess fat from skillet and stir in spaghetti sauce  Cook until heated through; Spoon meat mixture over cottage cheese layer; Bake uncovered at 350F for 20 minutes  Sprinkle with mozzarella  Bake another 5 minutes or more until cheese is melted; Let stand 5 minutes before serving . NER:spaghetti, eggs, parmesan cheese, mozzarella cheese, onion, margarine, cottage cheese, ground beef, spaghetti sauce, green pepper.

give me recipe for Artichoke Dip Breakfast Sandwiches>>Preheat oven to 350 degrees  Spray a 9x13 baking dish with nonstick spray and line with parchment, leaving the sides overhanging  Spray parchment; In a large bowl, whisk to combine the eggs, milk, salt and pepper  Pour into the prepared dish and bake until eggs are set, about 20 minutes  Remove from oven and set aside; In a medium bowl, stir to combine the cream cheese and sour cream until smooth  Fold in the parmesan cheese, spinach and artichokes and season with salt and pepper; Use a serrated knife to cut the rolls in half horizontally, then place bottom half in a 9x13 baking dish  Top the bread with the spinach artichoke dip, then shredded mozzarella  Turn the eggs out of the pan on top of the cheese, then top with the ham  Place the top half of the bread over the ham and brush with melted butter; Bake until the cheeses are melted and the tops are golden, about 20-25 minutes  Cut the bread into sandwiches and serve . NER:rolls, sour cream, eggs, parmesan cheese, mozzarella cheese, hearts, cream cheese, frozen spinach, kosher salt, thin, ground black pepper, milk, butter.

give me recipe for Salisbury Steak>>Mix the beef, bread crumbs, onions, egg, Worcestershire sauce, salt, and pepper with your hands in a medium bowl  Shape into 4 patties, each about 3/4 to 1 inch thick; Melt the butter with the oil in a large skillet over medium-high heat  Add the patties and fry for 4 to 5 minutes on each side  Use a spatula to transfer the patties from the skillet to an oven-proof plate; keep warm; Add the sliced onion and mushrooms to the skillet and saute until the mushrooms give up their juice, about 8 minutes  Stir in the broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet  Heat to boiling, then reduce the heat, cover, and simmer for 10 minutes; Dissolve the cornstarch in the water in a small bowl  Stir into the mushroom mixture and bring to a boil  Cook, stirring, until thickened; Pour the mushroom gravy over the patties and serve . NER:oil, egg, black pepper, onion, beef broth, cold water, breadcrumbs, cornstarch, mushroom, ground beef, butter, worcestershire sauce, salt.

give me recipe for Cajun Style Boudin Sausage>>To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard); Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use; Mix all ingredients very well in a large bowl (you're looking for a moist but not runny mixture); Fill the casings with the mixture and make links by twisting the sausage where you wish the links to be; Four inches is a good size for a regular serving, smaller links may be made for appetizer servings; Place the sausage in large saucepan or dutch oven in a single layer; cover and heat over high heat to a low simmer; Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes; Drain and let rest for about 15 minutes before slicing; serve while warm . NER:sugar, stalks celery, rosemary, sage, sweet red pepper, hot chili peppers, rice, ground beef, ground pork, green onions, leeks, cilantro, red pepper, thyme, onions, sweet green pepper, black pepper, parsley, garlic.

give me recipe for Asiago Potatoes>>Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes  Drain potatoes and rinse with cold water  Cool to room temperature in refrigerator, about 40 minutes; Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes; Drain garlic, reserving oil for another use, then mash to a paste; Preheat oven to 350 degrees FahrenheitF with rack in middle; Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste; Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell; Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes . NER:basil, mayonnaise, red, paprika, garlic, olive oil, asiago cheese.

give me recipe for Cauliflower Cheese Pie With Grated Potato Crust>>Set the freshly grated potato in a colander over a bowl  Salt it and leave for 10 minutes  Then, squeeze out the excess water  Beat in the egg, salt and grated onion; Pat into a well oiled 9 inch pie tin, building up the sides of the crust with lightly floured fingers  Bake at 400*F for 40 to 45 minutes, until browned  After the first 30 minutes, crush with some more oil to crispen it; Meanwhile saute the onions and garlic in the butter for 5 minutes  Add the herbs and cauliflower and cook, covered, 10 minutes longer, stirring occasionally  Season to taste with salt and the pepper; Spread half the cheese into the baked crust  Top with the saute, then the rest of the cheese  Beat together the egg and milk and carefully pour over  Dust with paprika; Lower the oven temperature to 375*F and bake for 35 to 40 minutes longer, until custard is set and is pie is nicely browned . NER:potatoes, egg, milk, black pepper, eggs, cheddar cheese, garlic, onion, crust, basil, thyme, cauliflower, paprika, filling, butter, salt.

give me recipe for Slow Cooker Coconut Pork Curry>>In a large skillet, heat the oil  Season the pork with salt and pepper  Add half of the pork to the skillet and brown it over moderately high heat, about 12 minutes  Transfer the pork to the slow cooker  Repeat with the remaining pork; Pour off all but 2 tablespoons of the fat in the skillet  Add the onion, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about 5 minutes  Scrape the mixture into the slow cooker  Add the tomatoes and their juices, coconut milk and stock, cover and cook on high for 4 hours  Spoon off as much fat from the surface of the stew as possible  Serve the stew over rice in deep bowls, garnished with cilantro and scallions . NER:ground cumin, tomatoes, ground turmeric, curry powder, fresh ginger, unsweetened coconut milk, onion, pork shoulder, rice, garlic, vegetable oil, chicken stock, salt.

give me recipe for American Kitchen Classic Louisiana Gumbo>>Heat large saucepan or Dutch oven over medium heat  When hot, add sausage and cook 5 to 7 minutes or until sausage browns  Remove sausage from pan; set aside; Add chicken to pan; cook 5 to 7 minutes or until lightly browned (bottom of pan will be brown)  Remove from pan; set aside; Add butter to pan; when melted, stir in flour and cook 10 minutes or until mixture is golden brown and nutty in aroma, stirring constantly  If it burns even slightly, throw it out and start over again; Add onion, bell pepper, celery and garlic to pan; stir to combine  Add broth and undrained tomatoes; bring mixture to a boil; Simmer 15 to 20 minutes or until thickened  Season with salt, pepper, thyme and red pepper  Add shrimp and okra to pan; cook 5 to 7 minutes more or until shrimp are pink and okra is warmed through; Return chicken and sausage to pan; cook 1 to 2 minutes or until hot  Remove from heat; stir in file powder just before serving  Serve over rice, if desired . NER:all-purpose flour, ground red pepper, chicken breasts, tomatoes, green bell peppers, okra, celery, chicken broth, ground black pepper, andouille sausage, kosher salt, rice, shrimp, yellow onions, garlic, butter, ground thyme, file powder.

give me recipe for Pasticcio>>Cook lasagne noodles in boiling,salted water until tender; Drain; Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly; Add tomato and salt&pepper to taste; Continue to cook over low heat until meat is tender; Cover pan if mixture is too dry; Blend with 1/2 cup grated cheese; Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne; Blend cream sauce with beaten egg and 1/4 cup grated cheese; Season and pour over the lasagne; Bake in a moderate oven for 40-50mins or until top is nicely browned; Serve hot; CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins; Add milk gradually, stirring over a low heat until boiling; Add cream (optional) and season to taste with salt&pepper . NER:egg, steak, tomatoes, milk, cream sauce, flour, onions, grated cheese, lasagna noodle, cream, butter, salt.

give me recipe for Nutty Baklava>>Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well; Set aside; Butter a 13X9 baking pan; Cut phyllo in half, crosswise, and cut each half to fit the pan; Discard trimmings; Cover phyllo with a slightly damp towel; Layer 10 sheets of phyllo in pan, brushing each sheet with melted butter; Sprinkle one-third of nut mixture over phyllo in pan; Top with 10 sheets of phyllo, brushing each sheet with melted butter; Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with the buttered phyllo; Cut into diamond shapes, using a sharp knife; (Do not cut through bottom layer); Bake at 350 for 45 minutes or until top is browned; Let cool completely; Combine 1 cup sugar, water, and honey in a medium saucepan; Bring to a boil; reduce heat, and simmer 5 minutes; Remove from heat; drizzle syrup over baklava; Cover and let stand at room temperature 24 hours; *Wheneverworking with phyllo dough, be sure to keep it covered with a damp towel or plastic wrap to prevent it drying out; Only take out one sheet at a time . NER:sugar, honey, brown sugar, pecans, water, frozen phyllo pastry, nuts, ground allspice, butter, flaked coconut.

give me recipe for Watermelon, Feta And Mint Salad With Balsamic Vinagrette>>Cut watermelon in half and remove watermelon from rind; the easiest way to do this is with a melon baller  Place melon balls into a large mixing bowl  Save the rind to use as the salad bowls for a pretty presentation, scraping out to the same depth all over and cutting a small slice from the bottoms of the outside rinds so that each half will sit evenly on a table; Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon  Grind pepper to taste over all; To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified  Pour over watermelon and toss gently  Chill for 30 minutes, spoon carefully into reserved watermelon rind 'bowls' and serve . NER:fresh ground black pepper, feta cheese, balsamic vinegar, watermelon, olive oil, mint.

give me recipe for Chicken Fricassee With Lemon, Saffron, And Green Olives>>Season the chicken pieces with salt and pepper  In a large saute pan, heat the oil over medium-high heat  Add the chicken and brown on all sides, turning with tongs, for about 10 minutes  Add the carrots, onion, celery, and garlic, and saute until the vegetables are limp but not browned; Add the wine and bring to a boil  Add the chicken broth, tomatoes, olives, coriander seeds, and saffron, and return to a boil; Cover the pan with parchment paper and then with a lid  Reduce the heat to medium-low, and simmer for about 45 minutes, or until the chicken is tender; Transfer the chicken to a serving platter and keep warm  Increase the heat to medium-high, add the lemon juice, and scrape the bottom of the pan to loosen the browned vegetables  Add the cream and preserved-lemon slices and boil until the liquid is reduced by half or until slightly thickened; Strain, if desired (though the bits taste great), and season with salt and pepper to taste  Pour the sauce over the chicken and scatter the cilantro over the top  Serve immediately . NER:tomatoes, green olives, heavy cream, coriander seed, saffron, onion, freshly ground black pepper, celery, lemon, chicken broth, carrots, white wine, fresh cilantro, garlic, chicken, olive oil, salt.

give me recipe for German Chocolate Cream Pie>>In food processor or blender, process cookies and granola bars with on-and-off motions until fine crumbs form; pour into medium bowl; Stir in melted butter with fork until well mixed; Press mixture in bottom and up side of ungreased 9- or 8-inch glass or metal pie plate; Place in freezer just until firm, about 10 minutes; Meanwhile, in medium bowl, beat 2 ounces cream cheese, the powdered sugar and 1 T milk with electric mixer on medium speed until blended; On low speed, beat in melted chocolate chips; In small bowl, reserve 1/4 cup whipped topping from 8-ounce container for garnish; On medium speed, beat remaining topping from container into chocolate mixture until well blended; Spread 1/3 cup of the frosting evenly in bottom of crust; Spoon chocolate filling into crust; carefully spread; Place pie in freezer while making next layer; In large bowl, beat 2 ounces cream cheese, 1 T milk and remaining frosting with electric mixer on medium speed until well blended; Reserve another 1/4 cup whipped topping from 8 ounce container in same small bowl of topping; Beat remaining topping from container into coconut-pecan mixture until well blended; Carefully spoon over chocolate filling; spread evenly; Carefully spread reserved 1/2 cup whipped topping over top; sprinkle with chopped candy bar; Refrigerate 1 hour, 30 minutes before serving . NER:coconut-pecan filling, valley, frozen whipped topping, powdered sugar, milk chocolate, crust, cream cheese, reserved whipped topping, milk, chocolate filling, butter, semi-sweet chocolate chips, container coconut pecan frosting, shortbread cookies.

give me recipe for Crock Pot Pork Chop Chili>>Lightly brown onions in oil; Add garlic powder, Worcestershire sauce, chili powder, water and ketchup; Simmer the sauce for 10 minutes; Arrange pork chops in crock pot, pour sauce over the chops; Cover and cook for 20 minutes on HIGH; Turn to LOW HEAT for 3 1/2 hours; Add beans and tomatoes  Cover and cook for another 1 1/2 hours, for a total of 5 hours cooking on LOW heat; The pork will fall off the bones  Remove bones and serve; If you're in a hurry, you can add the tomatoes and beans earlier and cut the total cooking time  In my crock pot, the pork is well-cooked at about 4 hours; Note: This is the kid-friendly not-very-spicy version  For extra heat, feel free to add more chili powder . NER:tomatoes, chili powder, onion, water, garlic powder, pork chops, ketchup, dark red kidney beans, vegetable oil, worcestershire sauce.

give me recipe for Sour Cream Apple Cardamom Quick Bread>>Preheat oven to 350 degrees FahrenheitF; Butter and flour two 6- to 8-cup loaf pans and reserve; In a mixer, cream together the butter, oil and sugars; Add the eggs, vanilla and sour cream; Sift together the cardamom, salt, baking powder, baking soda and flour; Mix into the creamed ingredients, a little at a time, until incorporated, taking care not to overmix; Stir in the walnuts and apple; Divide batter between the prepared pans; Tap pans on the counter to remove any air bubbles; Bake for approximately 60 to 65 minutes, or until a toothpick poked in centers comes out clean; Rotate pans halfway through baking; After 45 minutes, place sheets of foil loosely over loaves to prevent overbrowning; (Ovens bake differently, so use your best judgment and a doneness test when gauging cooking time for baked goods ) Cool in pans for 10 minutes, then remove to a rack and turn right-side-up to cool completely . NER:sour cream, sugar, vanilla, baking powder, grated apples, brown sugar, eggs, baking soda, ground cardamom, flour, walnuts, butter, vegetable oil, salt.

give me recipe for Scrambled Egg Casserole>>In a med saucepan melt 2 tablespoons of butter; Add flour, salt and pepper; cook and stir until mixture begins to bubble; Gradually stir in milk; cook until thickened and bubbly; stirring constantly; Remove from heat then mix in the Velveeta cheese until melted; set aside; In a large skillet, saute ham and onions in 3 tablespoons of butter until the green onions are tender (about 2 minutes); Add eggs; cook over med heat, stirring occasionally until eggs begin to set; Add the mushrooms and cheese sauce; mix well; Pour into greased 11x7 baking dish; Melt remaining butter; toss with bread crumbs; Sprinkle over top of casserole; Cover and refrigerate 2-3 hours or overnight; Remove from the refrigerator 30 minutes before baking; Bake uncovered in a preheated 350 degree F oven for 25-30 minutes, or until top is golden brown . NER:velveeta cheese, mushroom stems, green onions, eggs, green onion, ham, flour, breadcrumbs, milk, butter, salt.

give me recipe for Bienenstich>>Beat eggs a little, add sugar gradually and beat for about 7 minutes; Add vanilla; Mix flour and baking powder; add to egg mixture; Scald milk, remove from heat and add butter; Add to egg mixture and stir well; Oil and flour large cookie sheet (10 x 15), and spread batter evenly; Bake at 350 deg F until golden brown (approx  15 - 20 minutes); Prepare topping for cake: melt butter, add sugar and remaining ingredients; Spread on cake and broil until golden brown; Cool; Put the cake with pan into the freezer for at least 1/2 - 1 hour  After the cake is removed from the pan, using a large sharp knife, cut the cake in half horizonally; Spread the lower layer with the whipped cream filling and replace the upper half of cake; The cake can be stored in the pan till ready to serve; You can freeze this cake and it will always taste fresh . NER:baking powder, sugar, vanilla, whipping cream, eggs, brown sugar, topping, flour, coconut, cream filling, milk, icing sugar, almonds, butter.

give me recipe for Sinfully Rich Lasagna>>If using regular lasagna noodles, cook as directed on package; Combine cheese& eggs; mix together well; Lightly spray baking dish with vegetable spray such as Pam; If using wine and/or the sugar, mix with marinara; Spread 1 cup marinara sauce in bottom of baking dish; At this point, if you care to, you can mix the remainer of the marinara sauce with the cooked ground beef; Easier and faster to layer that way; Lay 4 noodles on sauce in dish; Spread 1/2 the cheese mixture on noodles; Layer 1/2 the spinach on top of cheese mixture; Spread 1/2 the ground beef and marinara on top of spinach layer; Repeat layers once again: noodles, cheese, spinach, ground beef and marinara; Add one more layer of noodles; Spread jar of Alfredo Sauce over last layer of noodles; Cover and cook at 350 degrees for 40 minutes; Uncover and cook 15 minutes more; Can sprinkle more grated Parmesan on top for the last 15 minutes if desired; After cooking, it helps to let it sit for 10-15 minutes before cutting; Reduces the filling running out of the lasagna layers . NER:sugar, lasagna noodles, mozzarella cheese, parmesan cheese, eggs, sauce, alfredo sauce, red wine, ricotta cheese, ground beef.

give me recipe for Frikadeller (Danish Meatballs And Gravy)>>Mix meat and onions together  Add egg and mix again  Add flour and remaining ingredients; Using a melon baller or small spoon, form into melon ball sized balls  Place on waxed paper and slightly squish each ball so it is flattened slightly; Melt butter in frying pan and cook balls for 10 min on each side at medium heat  While frying the balls on the last side to be browned, make the gravy; Melt butter over low heat in a medium saucepan  Add flour and stir until smooth  Add half of the meat stock slowly while constantly stirring  Raise heat to high and bring to a boil  Add rest of the stock along with the vinegar and boil for 3 minutes, while constantly stirring  Add pepper and salt  Add sherry and dill, if using, at the very end, just before removing from heat  Remove from heat, allow gravy to cool for 4-5 minutes, while stirring constantly . NER:ground pork, beef stock, egg, pepper, brown gravy, sherry wine, onion, ground veal, white vinegar, flour, dill, butter, salt.

give me recipe for Grilled Chicken Satay Salad>>Heat oven to 350 degrees FahrenheitF; Arrange tortilla strips in single layer on ungreased cookie sheet  Bake 7 to 11 minutes or until lightly browned; Meanwhile, make peanut satay dressing; Beat vinegar, peanut butter, peanuts, sugar, oils, soy sauce, ginger, and garlic in small bowl with whisk until smooth and creamy; Place chicken in resealable plastic bag; add 3 tablespoons dressing  Seal bag; turn to coat  Refrigerate 1 to 2 hours  Refrigerate remaining dressing; Brush grill rack with oil  Grill chicken covered, 10-15 minutes until juice is no longer pink; Cut chicken into strips; Toss remaining salad ingredients in large bowl  Toss with chicken and remaining dressing; Divide salad among 6 plates  Sprinkle with tortilla strips . NER:sugar, soy sauce, peanut butter, rice vinegar, gingerroot, chicken breast halves, mixed salad greens, sesame oil, red cabbage, flour tortilla, shredded carrot, garlic, vegetable oil, peanuts, fresh cilantro.

give me recipe for Cheddar Beer Dip With Sausage>>Lightly coat a 1-quart baking dish with cooking spray; In a medium saucepan over medium-high heat, melt the butter; Add the onion and saute for 2 minutes, or until the onion begins to soften; Add the sausage and cook until cooked through, about 8-10 minutes; Drain away and discard any fat; Add the mustard, cream cheese and beer, then stir until the cream cheese has melted; Remove the pan from the heat and stir in cheddar cheese, a handful at a time, until it is all incorporated; Stir in the hot sauce, then transfer to the prepared baking dish; Let cool, then cover and refrigerate for up to three days; When ready to serve, preheat oven to 350 degrees F; While the oven heats, let the dip sit at room temperature for about 30 minutes; Bake the dip for about 20-25 minutes, or until bubbling; Serve warm . NER:sweet onion, grain mustard, pepper, cream cheese, sausage, sharp white cheddar cheese, unsalted butter.

give me recipe for Chicken Skewers With Zathar (Thyme And Sesame Marinade)>>Soak 8 wooden skewers in cold water for 30 minutes; To make the zathar spice mix, put the sesame seeds into a dry frying pan and toast over medium heat until golden and aromatic  Remove, let cool then transfer to a spice grinder (or clean coffee grinder)  Add the thyme and salt and then blend to a coarse powder  Alternatively, use a mortar and pestle  You will need 3 tablespoons for this recipe (put the remainder into an airtight container and keep in a cool place for future use); Put the 3 tablespoons of zathar spice mix and olive oil into a shallow dish and mix well  Cut the chicken into bite-sized pieces, add to the Zathar oil and toss well until coated  Let marinate in the refrigerator for at least 2 hours; Preheat the barbecue, then thread the chicken pieces onto the soaked wooden skewers and cook over hot coal for 2-3 minutes on each side  Remove from heat, let rest briefly, sprinkle with chilli oil and lemon juice and serve hot with salad or pita bread . NER:wooden skewers, sesame seeds, extra virgin olive oil, chicken breast, thyme, mixed salad green, pita bread, chili oil, lemon, spice mix, salt.

give me recipe for Tamale Pie>>First prepare the crust by sprinkling the cornmeal with a small amount of cold water; Bring the 4 cups of water to a boil in a medium sized saucepan; Stir the moistened cornmeal into boiling water; cover and cook over low heat for 30 minutes; Remove from heat and add the butter and 3/4 cup of the grated cheese, stir to mix; Let mixture cool slightly and line a 3-quart casserole with 3/4 of the mixture, reserving the remaining cheese for the top; While the cornmeal mixture cools, prepare the filling by browning the beef in small amount of oil; Add the garlic and onion; cook until onions are translucent; Add celery, tomatoes, chile, corn, salt, chili powder and Worcestershire sauce; Cover and simmer for 10 minutes; Add the olives, stir to mix and pour into prepared casserole; Top with spoonfuls of remaining cornmeal mixture; Sprinkle with reserved cheese and bake at 350 degrees FahrenheitF for 45 minutes to 1 hour . NER:oil, whole kernel corn, tomatoes, red chili powder, cornmeal, garlic, onion, lean ground beef, celery, grated cheese, olives, filling, boiling water, butter, worcestershire sauce, salt.

give me recipe for Chicken Olive Calzones>>For filling, in a medium bowl combine chicken, Monterey Jack cheese, celery, ripe olives, basil, oregano, garlic powder, and pepper  Stir in cream cheese  Set aside; For calzones, unroll pizza dough  On lightly floured surface roll dough into a 15x10-inch rectangle  Cut into six 5-inch squares  Divide chicken-olive filling among the squares  Brush edges with water  Lift one corner and stretch dough over to the opposite corner  Seal edges of dough well with tines of a fork  Arrange calzones on a greased baking sheet  Prick tops with a fork  In a small bowl combine egg and 1 tablespoon water; brush over the calzones  Sprinkle with Parmesan cheese, if desired; Bake in a 425 degree F oven for 10 to 12 minutes or until golden brown  Let stand for 5 minutes before serving  Serve with heated spaghetti sauce, if desired . NER:monterey jack cheese, oregano, egg, pepper, parmesan cheese, ripe olives, dried basil, cream cheese, celery, dough, water, spaghetti sauce, garlic, chicken.

give me recipe for Salsa Ranchera>>Section the tomatoes and onion into pieces small enough for your food processor or blender to work effectively; I use a blender set on it lowest setting (mine says stir); **In a blender, slowly add all the ingredients, starting with the tomatoes and onions; Make sure not to put too much into your blender bowl at any one time, or it will not chop properly; Once the tomato and onion mixture is nice and smooth, continue to blend and incorporate all the other ingredients; **In a food processor, add all ingredients to the bowl and pulse until the mixture can withstand the continuous operation of the food processor; Process until smooth; FINAL INSTRUCTIONS-- Get some chips and a family member or a friend to help with the final adjustments; I usually have to tweak the amount of salt, cumin, cilantro or garlic to make it \"perfect\"; If the onion or other seasonings are too much, add another tomato; Your salsa can be enjoyed now, but it is best after an overnight stay in the refrigerator; To make it the way I like it, I add one more tomato, one more chile arbol, at least one more large serano pepper and one more teaspoon of salt; I have also substituted the seranos with jalepenos or habeneros . NER:ground cumin, tomatoes, serrano chili pepper, arbol chiles, cilantro leaf, yellow onion, paprika, lime, garlic, salt.

give me recipe for Sour Cream Pilaf>>Saute almonds in 1 tbsp butter in a small skillet until lightly browned; remove from heat and set aside; Combine rice and next 7 ingredients (stopping before sour cream) in a large saucepan  Bring mixture to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until the rice is tender and the liquid is absorbed  Turn the heating element off, but leave the rice on the hot eye  Remove and discard the bay leaf; Add the sour cream and mushrooms to the rice mixture; stir well  Check to make sure the rice is still hot -- if not turn the eye back on low heat to heat the sour cream/rice mix  Transfer rice to a serving dish; sprinkle with the almonds and parsley  Serve immediately . NER:long-grain rice, sour cream, bay leaf, pepper, lemon juice, fresh parsley, button mushrooms, onion, chicken broth, almonds, butter, salt.

give me recipe for Five Minute Vegan Pancakes>>Add apple cider vinegar to almond milk and set aside to let curdle (this will make your pancakes fluffier); Preheat electric griddle to 350 degrees; Whisk dry ingredients together; Add applesauce and vanilla to almond milk/ACV mixture and stir; Pour wet ingredients into dry ingredients and stir until smooth--don't go too crazy, you want these pancakes to be fluffy! If you are using extras, stir them in gently at this point; Using a 1/4 cup measuring cup per pancake, pour batter onto your electric griddle or frying pan  Flip when you see bubbles that show the griddle through the middle of the pancake, and cook the other side  These cook quickly, so don't get distracted!. NER:ground cinnamon, baking powder, vanilla, semisweet vegan chocolate chips, extras, fresh berries, coconut oil, unrefined sugar, almond milk, natural apple cider vinegar, whole wheat pastry flour, salt.

give me recipe for Hamburgers>>Chop garlic cloves on wooden surface then put in mortar and pestle; Add salt and olive oil and make a paste; Add this to the meat along with the Worcestershire and horseradish; Mix everything and adjust ingredients to suit your taste; When you make the patties place an indention in the middle of each one with your thumb (almost all the way through)  This keeps the burgers from shrinking  We like ours thick and I like them to stay that way!, Salt and Pepper according to taste when done; An added note on 04-03-06 - Thank you all for your positive feedback  It's nice to get confirmation on something I thought was good and different; Please note that I usually add more ingredients than what is called for above  I nuke a tiny hamburger (meatball size) and taste  I usually add more of everything  The horseradish does not taste like horseradish when cooked  It gives it a flavor note that otherwise wouldn't be there  Unless you are allergic to it, please try it . NER:horseradish, lean ground beef, olive oil, garlic, worcestershire sauce, salt.

give me recipe for Fish Fillets In Orange Herb Sauce>>In a mixing bowl combine melted butter, orange zest, orange juice, salt and nutmeg  Finely chop chervil, parsley and thyme and add to mixture; Whisk to combine; Slice fillets into four 1/4lb portions (if required) and place into a ziplok bag  Add half of the butter/herb mixture  Let rest for 10 minutes  Reserve remaining half of herb/butter mixture for dipping or dressing cooked fillets; Slice orange into 12 thin slices  Place 8 slices in a shallow baking dish  (Two slices per fillet ); Remove fillets from bag and position on top of orange slices  Pour remaining liquid from bag over fish; Preheat oven to 400 deg F  and bake for 10 minutes for each 1 inch thickness of fish  (four 1\" thick pieces = 40 min approx ); Arrange a bed of micro greens on serving dish and place fillet on top  Compliment with a serving of wild rice drizzled with reserved herb/butter and garnish with shards of orange zest, and sprig of parsley; Place an orange slice on each plate for appearance, and your done; As an option, serve reserved herb/butter in a small side dish for dipping . NER:orange zest, nutmeg, fresh chervil, thyme, orange, orange juice, parsley, fish fillet, butter, salt.

give me recipe for Creamy, Cheesy Risotto>>Warm chicken broth either on stove or in microwave; In a 2 quart saucepan or large skillet (non stick works well) heat butter and olive oil over medium heat  Add shallots and saute for 1-2 minutes until softened; Raise heat to medium high, add rice and salt, stirring constantly for 2 minutes, until rice just begins to turn slightly golden in color; Add wine and stir until almost completely evaporated; Begin adding chicken broth, about 1/2 cup at a time; After each 1/2 cup addition of broth, stir frequently, until broth is almost evaporated and add the next 1/2 cup; Do the same for each addition of broth, stirring frequently; Begin tasting the rice for doneness during the last two additions of broth for tenderness--it should be al dente-tender with a slight bite to it; If rice is not done after the last addition, continue cooking as above adding additional 1/2 cups of broth until done  The entire process should take about 20 minutes; Remove from heat and stir in cheese, cayenne and pecans or pine nuts  You can also add the additional teaspoon of butter if you want it extra rich at this point; Adjust the salt if needed, remembering that there is a lot of salt in cheese and possibly in the type of broth you use; Serve hot . NER:shallot, ground cayenne pepper, gouda cheese, pecans, chicken broth, cheese, white wine, arborio rice, butter, olive oil, salt.

give me recipe for Jalapeno Popper Stuffed Chicken Breasts>>Combine the cream cheese, cheddar cheese, bacon, and jalapenos in a small bowl; mix well; Cut a pocket horizontally through the thickest side of each chicken breast; fill with 1/4 of the cheese mixture  Secure with toothpicks  Tip: If breasts are thick, before slitting, slightly poud the thickest part of the breast side  It, also, makes for a larger pocket  Don't pound too thin; Combine Panko bread crumbs, garlic powder, onion powder, pepper and Parmesan; place on a piece of waxed paper; Beat egg and water in a shallow bowl; Dip stuffed chicken breast in egg mixture, then into Panko mixture, coating well; Heat oil in a large skillet over medium-high heat  Brown chicken breasts on both sides until golden; place on a foil lined shallow baking sheet; Bake at 350 degrees in a preheated oven for about 15 minutes or until chicken is cooked through and juices run clear . NER:bacon, egg, black pepper, cheddar cheese, peppers, onion powder, parmesan cheese, chicken breast halves, cream cheese, water, vegetable oil, garlic, bread crumbs.

give me recipe for Roast Leg Of Lamb - Aussie Style.>>Pre-heat your oven as high as it will go while you prepare the lamb; Rub the oil all over the leg - top and bottom in a good sized baking tray; Cut each garlic clove into 6ths  Use a paring knife, cut small incisions all ove the lamb and carefully push a garlic into each hole; Remove the rosemary from the sprigs and sprinkle all over the lamb  Finally sprinkle the salt on top; Place into your hot oven and turn down to 220oC for 30 minutes; Turn the heat down and bake at 160oC for 4 hours  If you choose to add veggies, do it during hour 2 - that gives them 2 hours to cook  Carefully pour the lamb fat over your veggies to make them crispy and taste amazing; Strain the fat and juices off  Reserve the pan juices (not the fat) to make lamb gravy; Serve roast lamb with roast veggies, gravy, mint sauce and a slice of bread with butter (to mop it all up with); Veggies to add in hour 2: little onions, carrots, potatoes, sweet potato, pumpkin and parsnip . NER:lamb, freshly cracked black pepper, rosemary, garlic, vegetable oil, salt.

give me recipe for Island Chicken>>Preheat your oven to 400 degrees F; Glaze:, In a saucepan over medium heat, whisk the soy sauce, brown sugar, pineapple juice, ginger, garlic, honey and orange zest together  Reduce the glaze by one-third and then cool to room temperature; Chicken:, Put the chicken on a wire reack iwth a drip pan underneath  Season outside and inside the chicken with salt and pepper, to taste, then put in the oven; Roast the chicken for about 15 mintues, then turn the temp down to 350 degrees F  Roast an additional 20 minutes  Brush the glaze on the chicken and return to the oven for an additional 15 minutes  (If you have a larger chicken you may need to increase the time so the chicken fully cooks ); Remove chicken from the oven and sprinkle the shredded coconut over the whole chicken  Place back in the oven for about 5 minutes, or until the coconut is toasted; Remove the chicken form the oven and let rest for about 5 minutes  Carve and serve!. NER:orange zest, soy sauce, fresh ginger, whole chickens, light brown sugar, unsweetened coconut, pineapple juice, chicken, garlic, honey, salt.

give me recipe for Banana Gingersnap Pudding>>Mix sugar and cornstarch together; Pour milk into medium-size microwaveproof bowl; Whisk in sugar mixture until cornstarch dissolves; Microwave on high 4 minutes, stirring once  Whisk a little of the hot milk mixture into beaten egg; return to bowl; Sti r in rum; Microwave on high 1 to 2 minutes longer until custard thickens; Remove from heat; cool slightly; Slice a layer of bananas into each of 4 individual dessert dishes; Add a layer of cookies and top with another layer of bananas; Pour custard over top bananas; Serve warm or chilled; Conventional method: Mix sugar and cornstarch in medium saucepan; stir in milk; Cook, over medium heat, stirring constantly until mixture begins to boil; Whisk some of hot milk mixture into beaten egg; return to saucepan; Bring to boiling, cook 1 minute  Follow procedure above . NER:dark rum, egg, sugar, low-fat milk, ginger, bananas, cornstarch.

give me recipe for Beef Mushroom Barley Soup>>In a large stock pot, add olive oil, sliced mushrooms, chopped onions and chopped garlic  On a low heat, saute for about 5 minutes, turning and stirring occasionally, until tender; Add beef broth and water, soup bone, thyme, marjoram, and bay leaves; Stir and simmer on low; While this is simmering, trim all fat off of the sirloin steak and cut into small pieces  Add beef to soup and bring to a low boil for about 20 minutes; Remove soup bone and any debris from bone  Add barley now and carrots  Continue simmering for another 30 minutes or until carrots are tender  If by chance the soup starts getting too thick, you can add a little more water . NER:baby carrots, onion, mushrooms, beef broth, water, barley, thyme, bay leaves, sirloin steak, marjoram, garlic, beef soup bone, olive oil.

give me recipe for Baked Trout With Garlic & Mushrooms>>To cook trout, wash and dry the fish inside and out and coat sides with a little olive oil; Slice mushrooms and place half in the bottom of a shallow baking dish; Salt and pepper fish, inside and out, to taste and place in dish on top of mushrooms; Sprinkle bread crumbs over fish along with the minced parsley, chopped garlic and the green onion; If using fresh lemons, squeeze 1 or 2 directly over the entire trout including the inside; Meanwhile melt butter, add to olive oil and the juice of 2 lemons; Pour slowly over fish saving about half of the mixture; Bake for 20-25 minutes at 375 degrees or until they are tender and bread crumbs are light brown; Fish is done when the meat flakes easily when a fork is inserted into the flesh and lifted up slightly; Just before the fish are done, saute 1-2 minutes; the remaining mushrooms in the sauce that is left and pour over top after placing trout on a serving plate; Garnish with a few lemon wedges and a few sprigs of fresh parsley; Serve this Italian Trout recipe with rice, or Italian pasta, and a vegetable . NER:fresh ground black pepper, green onions, lemons, fresh mushrooms, breadcrumbs, parsley, trout, garlic, butter, olive oil, salt.

give me recipe for Rosemary Potato Frittata With Caramelized Onions>>First boil potatoes in salted water for about 10 minutes; drain; Make the caramalized onions next  Melt butter in a medium skillet over medium heat  Add onions, 1/4 tsp salt, dash pepper and cook, stirring often, until onions are very soft and deep golden brown, about 12 to 15 minutes  Stir in vinegar and sugar and cook until onions are covered in a glaze, about another minutes  Cover and keep warm; Cut the potatoes into 1/2 inch slices, then coarsely chop; Heat oil in a large oven proof skillet over medium heat  Add potatoes, 1/2 teaspoon salt and 1/4 teaspoon and cook, uncovered, until potatoes are lightly browned on all sides about 12 to 15 minutes; Preheat the broiler; In a medium bowl, whisk together eggs, rosemary and about 1/2 teaspoon salt and 1/4 teaspoon pepper until well combined  Pour over potatoes in skillet and turn heat down to medium low  Once set, lift up the frittata at one side and tilt the pan to let uncooked egg get under cooked part  Cook until the top is almost set, about 5 minutes  Sprinkle with gorgonzola cheese, then put the skillet under the broiler until the top is puffed and set, about 1 minute; To serve, spread the caramelized onions on top of the frittata and cut into wedges  Can be served either hot or warm . NER:sugar, eggs, gorgonzola, balsamic vinegar, onions, red potatoes, fresh rosemary, butter, olive oil, salt.

give me recipe for Pancit Bihon (Or Bijon)>>Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain; Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes; Remove from heat; shred the meat into small pieces- reserve the water; (A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment); Heat oil in a large, wide saute pan; Saute garlic and onion in oil until onion is translucent; Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes; Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth; Stir fry for an additional 2 minutes; Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes; If the mixture seems dry, add more broth; Serve immediately with soy sauce . NER:chicken breasts, pepper, lean pork, soy sauce, onion, chinese cabbage, sesame oil, carrots, rice noodles, shrimp, garlic, salt.

give me recipe for Pork Tenderloin In Pan Sauce>>Combine all marinade ingredients and reserve 2-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours; Preheat oven to 350 degrees  In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes  Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees  Let rest for at least 5 minutes before slicing; Meanwhile, place the skillet back on the stove over medium heat  Add the chicken broth and scrape up all the browned pieces from the bottom of the pan  Add the marinade and let it boil down for 2-3 minutes  Add the butter and remove from heat stirring until butter has melted  Pour over the pork tenderloin . NER:red wine vinegar, pan sauce, soy sauce, fresh parsley, garlic, freshly cracked black pepper, chicken broth, olive oil, pork tenderloin, pork marinade, lemon, mustard, butter, worcestershire sauce.

give me recipe for Chicken Gyros With Cucumber Salsa And Tsatsiki>>Preheat broiler; Peel and grate 1 cucumber, then squeeze it to remove excess water  Stir in yogurt, 1/2 teaspoon lemon juice, one third of garlic, and 1/4 teaspoon each of salt and pepper to make tsatsiki; Cut remaining cucumber into 1/4-inch pieces and stir together with tomatoes, feta (if using), onion, parsley, mint, remaining 1/2 teaspoon lemon juice, and 1/4 teaspoon each of salt and pepper to make salsa; Gently simmer oil, oregano, rosemary, remaining garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small heavy saucepan, stirring constantly, until garlic is fragrant but not browned, 1 to 2 minutes  Toss chicken with 3 tablespoons garlic oil and brush one side of bread with remainder; Heat bread, oiled side up, in a 4-sided sheet pan, covered with foil, 3 to 4 inches from broiler 3 minutes  Uncover and broil, rotating bread for even coloring, until golden in spots, about 2 minutes; Spread some of tsatsiki on warm bread and top with chicken and some of lettuce and salsa  Serve remaining lettuce, salsa, and tsatsiki on the side; Cooks' note: Tsatsiki can be made 1 day ahead and chilled . NER:grape tomatoes, bread, greek yogurt, extra-virgin olive oil, oregano, lemon juice, kirby cucumbers, feta, rosemary, pocketless pita bread round, chicken, garlic, red onion, flat leaf parsley, mint.

give me recipe for Sweet Onion Burgers>>For onions, tear a large piece (36x18-inches) of heavy duty foil; Fold in half to make a double thickness of foil (18x18-inches); Place onions in the center of the foil; Combine the melted butter, mustard and honey; drizzle over onions; Bring up two opposite ends of foil and seal with a double fold; Then fold the remaining ends to completely enclose the onion mixture; leaving space for steam to build; Place packet on an uncovered grill directly over medium heat for 15 minutes; Meanwhile, in a medium bowl, combine ground beef, Worcestershire sauce, salt and pepper; mix well; Shape into 6 patties; Add patties to grill; Grill patties and onions for 5 minutes; Turn patties and grill for 8 to 10 minutes more or until no pink remains and the onions are tender; To serve: lightly toast hamburger buns or rolls on grill; Top with desired condiments, then add lettuce leaf, tomato slice, burger, grilled onions and top bun; Yield: 6 servings . NER:sweet onion, tomatoes, pepper, lean ground beef, onion rolls, leaves lettuce, butter, mustard, honey, worcestershire sauce, salt.

give me recipe for Carolina Low-Country Shrimp Boil>>In one large pot (one you would use to steam crabs or lobster) fill approximately 1/2 full with water; To pot add potatoes, sausage and lemons  Add 1/2 cup Old Bay seasoning and crab boil package; Bring to a boil; Boil approx 10 minutes, add corn; Meanwhile melt 1 stick butter in other large pot; Add crushed garlic, beer, 1 tablespoon salt, 3-4 tablespoons pepper and approx 4 cups water; Bring to boil; You will add shrimp to this once pot the potatoes and corn are cooked  Only takes a few minutes (5-7) for them to turn pink once they hit the boiling water; While shrimp is boiling, drain potatoes and corn pot  Layering as you go, add 1/2 pound melted butter and generous sprinkles of more Old Bay seasoning in a large serving bowl; Should do about 4-5 times until this pot is empty  This adds great flavor!, Drain shrimp pot  Place shrimp in large bowl  Sprinkle with Old Bay seasoning; Serve with garden salad, fresh bread, cocktail sauce, plenty of napkins and several bowls for de-shelling  Sometimes I use use several butter warmers with clarified butter, but it isn't a must  They taste great either way!, Sweet iced tea and beer are typically the beverages for this meal . NER:potatoes, corn, black pepper, beer, bay seasoning, garlic, water, boil, shrimp, lemon, sausage, butter, salt.

give me recipe for Pastry Cream (Eggless)>>Mix first 4 ingredients in a large pan until well blended and sugar is almost dissolved; Place pan over medium heat and cook, stirring constantly, until it comes to the boil; Continue to simmer, stirring constantly while simmering, until very thick (about 5- 10 minutes); Remove from heat and add vanilla (or your choice of flavoring); Pour mixture into bowl and cover surface directly with waxed paper or plastic wrap to prevent skin from forming; Refrigerate several hours to overnight; To use pastry cream to fill[recipe=40291]cannoli shells[/recipe]: Chop 1 regular size Hershey chocolate bar and add bits to cooled (pastry cream) mixture; Fill cannoli shells by piping mixture into shell using a pastry bag, or use a long-handled iced tea spoon; Dip ends of filled cannoli into toasted, sliced or crushed almonds or crushed pistachio nuts or finely minced chocolate bits; Sprinkle top of shells lightly with powdered sugar (recipe will fill about 16 shells depending on their size) . NER:sugar, vanilla, cinnamon, cornstarch, milk.

give me recipe for Walnut Chicken With Lime Sauce>>Salt and pepper chicken; Beat 2 egg whites; Dip chicken into egg whites, allow excess to drip off, then roll in walnuts  Place in a buttered baking dish; Bake at 350 degrees FahrenheitF for 30-45 minutes, until chicken is cooked through; While chicken is cooking, melt butter and stir in flour; Add chicken broth, salt, and white pepper  Cook, stirring constantly, until mixture boils and begins to thicken; Beat egg yolks together with whole eggs  Stir the hot sauce into the eggs, stirring quickly; Return sauce to pan and cook over low heat until thickened, stirring constantly  Remove from heat and add grated lime peel and lime juice  Stir until well blended; To serve, top cooked chicken with lime sauce . NER:egg yolks, lime zest, chicken breasts, eggs, white pepper, egg whites, flour, chicken broth, walnuts, lime juice, butter, salt.

give me recipe for Fall Off The Bone Chicken>>After rinsing, drying and removing giblets, refresh the chicken cavity with a couple of good squeezes of lemon juice; Place onion half in the chicken cavity; Combine salt, paprika, thyme, onion powder, peppers and garlic powder in a plastic zipper bag; place chicken in bag and coat it thoroughly with the spice mixture; really rub it into the skin; let chicken season in the bag, refrigerated overnight; The next day, let chicken warm up slightly; preheat oven to 325 degrees F; Remove chicken from zipper bag and place chicken in a roasting pan, breast side up, and roast uncovered at 325 degrees for the first hour; then reduce heat to 275 degrees F and continue to roast uncovered at that temperature for another 3-1/2 to 4 hours, basting at least twice in that time; To test for doneness, try moving a chicken leg; it will move freely and when poked, juices will run clear; When done, remove chicken and let stand for at least 5 minutes, then carve and serve!. NER:black pepper, lemon juice, whole chickens, cayenne pepper, onion powder, onion, thyme, garlic powder, paprika, salt.

give me recipe for Gingered Zucchini Marmalade>>Have 4 or 5 washed half-pint jars, kept ready on a try in a warm oven; Place shreded zucchini in a large, heavy-bottomed stainless steel saucepan or kettle  Use a zester to remove just the colored peel from oranges; stir into zucchini in pot  Use a peeler or sharp knife to remove white pith and remaining peel from oranges and lemons; tie in a large gauze bag  Tie grated ginger in a separate gauze bag; Finely chop oranges, lemons and apples an stir into the pot, Place pot over medium-high heat  Add sugar, stirring until sugar dissolves and mixture is boiling  Add gauze bags to the mixture  Reduce heat and simmer, uncovered, stirring occasionally, for 45 minutes, or until marmalade reaches desired consistency  Discard seasoning bags  Ladle into hot jars and process in a boiling water canner for 10 minutes . NER:apple, granulated sugar, lemons, gingerroot, oranges, zucchini.

give me recipe for Sourdough Pie Crust>>Sift together flour, salt, baking soda and sugar(optional); Cut in shortening until it resembles course crumbs; Stir in starter, just until all ingredients are moistened; Add a few drops of water if too dry, a spoonful more of flour if too moist; Cover or wrap in plastic wrap and let stand 30 minutes; Roll out, use and bake as for any pie crust; To PROOF Sourdough starter:; Remove 1 Cup of starter into a large glass or ceramic bowl; Add to it 1 heaping cup of flour, 1 cup of warm water and 1t sugar; Mix well with wood or plastic spoon and allow to stand 12-24 hours before use  DO NOT use metal of any kind!, Replace 1 cup back to original starter and store in refridgerator until next use  Measure out 1 cup of PROOFED sourdough starter for recipe  Discard any remaining or mix in with mother starter in refridgerator . NER:sugar, shortening, baking soda, flour, sourdough starter, salt.

give me recipe for Shrimp Bruno>>Place the flour and the beaten eggs in two separate shallow bowls near the stove; In a 12-inch saute pan, heat the oil over medium-high heat  Dredge the shrimp in flour, shaking off the excess  Dip each shrimp into the egg wash, letting the excess drip back into the bowl for a moment; Place the shrimp, butterflied side down, in the hot oil  Cook undisturbed for 3 minutes, until pale golden; Add the garlic and cook for one minute more, stirring  (Cook the shrimp in badges, if nesessary to avoid overcrowding); Drain off all but about one teaspoon of the cooking oil  Add the white wine, lemon juice and salt; Bring to a boil and cook for one minute  Transfer the shrimp to heated plates and increase the heat to high; Whisk in the mustard and simmer the sauce until it is reduced by two-thirds, about 2 minutes; Remove the pan from the heat and swirl in the butter, shaking the pan vigorously to bring the sauce together; Discard the garlic and spoon a little over sauce over each serving; Sprinkle the edges of the plates with parsley, place a lemon wedge on the side, and serve . NER:all-purpose flour, dry white wine, lemon wedges, lemon juice, unsalted butter, eggs, canola oil, jumbo shrimp, parsley, garlic, mustard, salt.

give me recipe for Diabetic Grape Nuts Bars>>Preheat oven to 350 degrees Fahrenheit F; OPTIONAL: You don't have to do this (blame it on my paranoia and perfectionism), but I boiled water and added the raisins in order to plump them and remove any surface sugars; Mix all ingredients together; Pour into a non-stick 9 inch square baking dish; Bake for 35 minutes or until firm; Cool and cut into 12 squares; NOTE: To add some interesting or favorite taste variations, add one or more tsp of any flavor extract (or any combination): coconut, banana, almond, mint, or cocoa powder; Various spices can also be added: nutmeg, allspice, cinnamon, ginger, clove, lemon and orange peel; You can add other extracts or spices such as: 1/2- 1 tsp; or combination of: coconut, banana, almond extracts, cocoa powder, cinnamon, nutmeg, allspice, ginger, clove, lemon and orange peel; These bars keep well in the freezer and are excellent for traveling . NER:unsweetened applesauce, vanilla, raisins, milk, grape-nuts.

give me recipe for Sausage-Stuffed Manicotti>>Cook pasta according to package directions, omitting salt and fat; Heat a large nonstick skillet over medium-high heat  Coat pan with cooking spray  Remove casings from sausage  Add sausage to pan; cook 5 minutes or until browned, stirring to crumble  Add onion and bell pepper to pan; saute 5 minutes or until tender; Melt butter in a medium saucepan over medium heat  Stir in flour; cook 2 minutes, stirring constantly with a whisk  Remove from heat; gradually add milk, stirring with a whisk  Return pan to heat; bring to a boil  Cook 6 minutes or until thickened, stirring constantly with a whisk  Remove from heat; stir in black pepper  Add 1/2 cup milk mixture to sausage mixture; stir well; Preheat oven to 350 degrees Fahrenheit; Spoon about 1/3 cup sausage mixture into each manicotti; arrange manicotti in a single layer in a 13 x 9-inch baking dish coated with cooking spray  Sprinkle mozzarella over manicotti; spread remaining milk mixture evenly over mozzarella  Top milk mixture with pasta sauce, spreading to cover  Sprinkle with Parmesan  Bake at 350 degrees Fahrenheit for 35 minutes or until bubbly . NER:green bell pepper, manicotti, nonfat milk, black pepper, mozzarella cheese, parmesan cheese, cooking spray, flour, onions, tomato-basil, sweet turkey italian sausage, butter.

give me recipe for Pumpkin Cake With Cream Cheese Frosting>>Preheat oven to 350 degrees; Beat pumpkin, sugar, oil and vanilla in a large mixing bowl; Add eggs and mix well; Combine dry ingredients, except nuts (if using) and gradually add to pumpkin mixture, beating until well blended; Fold in nuts; Pour into a greased 9 x 13 inch baking pan/dish; Bake for 35- 40 minutes or until center tests done; Cool completely before frosting; (I keep mine in the pan-- I use a glass Pyrex baking pan); For the frosting: Beat cream cheese, butter and vanilla until smooth; Gradually add sugar and mix until well combined and smooth; Add milk and beat until frosting is the spreading consistency you desire; Frost cake and sprinkle with chopped nuts if you like . NER:sugar, vanilla, milk, eggs, baking soda, frosting, cream cheese, cake, flour, pumpkin, walnuts, white sugar, butter, ground cinnamon, vegetable oil, salt.

give me recipe for Leftover Turkey - Enchiladas>>Preheat oven to 350; Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent; Add Tomatoes, seasonings, Stir to combine; Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more); Add cream cheese and stir until well incorporated  Simmer for a few minutes longer; In a 9X13\" pan add 1 cup of enchilada sauce and coat bottom of pan; Add about 1/4-1/3 cup of meat mixture to each tortillia - roll tortilla and place seem side down in a baking dish (just roll, don't fold ends); Pour remaining Enchilada sauce over the top of the tortillas; Sprinkle cheese over the top; Bake i for about 20-30 minutes until cheese is melted and side are bubbling slightly; Variations - Add a can of black beans (rinsed and drained) to the meat mixture after incorporating the cream cheese; Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's . NER:ground cumin, green bell pepper, pepper, tomatoes, flour tortillas, turkey meat, chili powder, peppers, onion, cheddar cheese, cream cheese, red bell pepper, enchilada sauce, garlic, olive oil, salt.

give me recipe for Gaeng Keow Wan Gai - Thai Green Curry Chicken>>Place your chicken, 2 cups of coconut milk, fish sauce, and laos powder in a wok or large frying pan, and bring to a boil, allowing them to boil until the chicken is cooked and tender; Remove your chicken from the pan with a slotted spoon leaving everything else behind, and put it on a plate and set aside; Allow the milk to continue boiling until it is very thick and\"oily\"; Then take your curry paste, and add it to the pan; Allow this to cook for 3 minutes or so, until everything is smooth and even; Next, take your chicken and return it to the pan, and pour in the rest of the coconut milk, and return entire mixture to a boil; Reduce your heat and allow it to cook for approximately 10 minutes; Finally, add your basil and citrus leaves, peas and serranos, increase your heat and allow it to boil for 5 minutes; Serve immediately . NER:green curry, coconut milk, fish sauce, lime leaves, green peas, fresh sweet basil leaves, chicken, serrano chilies.

give me recipe for Crunchy Peanut-Butter Cookies With Shredded Wheat>>Mix together the butter, peanut butter, granulated sugar, and brown sugar until creamy; Add eggs and vanilla and beat until light; Sift the flour with the soda and salt; stir into creamed mixture until well blended; Lightly mix in the shredded wheat and peanuts; Drop rounded teaspoonfuls of batter, about 2 inches apart, on ungreased cookie sheets  (This makes rather ragged cookies, so I like to roll them into balls first, but little pieces of shredded wheat DO stab a bit!) Using the tines of a fork, press dough flat in each direction to make a crisscross pattern on top of each cookie; Bake in a 350 degree oven for about 10 to 12 minutes or until lightly browned; Makes about 8 dozen cookies . NER:sugar, vanilla, shortening, chunky peanut butter, brown sugar, eggs, baking soda, peanuts, flour, shredded wheat, salt.

give me recipe for Marinated And Grilled Zucchini And Summer Squash>>Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl; Season with salt and pepper and gradually whisk in the olive oil; Slice both of the squash diagonally into 1/4\" thick slices; Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside; Add all the squash to the remaining marinade in the large bowl and toss to coat; Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours; Can also be refrigerated for up to one day to marinate; Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes; Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade; Serve hot or at room temperature . NER:lemon juice, extra virgin olive oil, thyme, yellow squash, white wine vinegar, garlic, zucchini, salt.

give me recipe for Chicken, Bacon And Leek Pot Pie>>Preheat oven to 180C; Chop the shallots and garlic; Heat olive oil in heavy base medium sized deep casserole on stove; Add shallots and garlic and fry gently til transparent; Chop bacon into small squares and fry; Discard green section of leeks 1 inch above white section; Clean leek stalks carefully; Chop leeks into disks and add to fry mixture; When leeks are soft, add sliced mushrooms; Fry til mushrooms are darker and soft; Add white wine and bring to boil; Simmer for 5 minutes; Add shredded bbq chicken pieces including skin pieces; Add chives and some salt and pepper; Add water and bring to simmer; Mix flour with a bit of water in a cup til it is a paste; Add flour/water paste slowly, simmering mixture, until desired thickness is achieved  (think about the inside of a pie, and make it a little runnier than that)  Add more water if necessary; Add sour cream; Fit circle of puff pastry over casserole and puncture surface with fork; Bake in oven til pastry is golden . NER:bacon, leeks, pastry, metric, clove garlic, shallots, flour, chives, chicken, olive oil.

give me recipe for Instant Beef Tenderloin Stew>>Heat 1 tablespoon butter and the oil in a large nonstick skillet- Add potatoes, carrots and mushrooms; Cook, partially covered and stirring occasionally, 8 minutes or until vegetables are soft when pierced and lightly browned; Add onion; cook for 1 to 2 minutes; Add garlic, peas and 1/4 teaspoon salt; cook 1 minute until fragrant- Cover and set aside; Heat remaining butter in another large nonstick skillet over medium-high heat until very hot and foaming; Sprinkle meat with remaining 1/4 teaspoon salt and the pepper; add to skilet and cook 2 to 4 minutes, turning meat until browned on all sides; Add to vegetables; stir to mix- Transfer to a platter; Add wine and broth to skillet and boil 10 seconds- Pour over stew and serve . NER:potatoes, beef tenderloin, fresh ground pepper, baby carrots, white button mushrooms, salt, onion, chicken broth, white wine, fresh baby green pea, garlic, olive oil, unsalted butter.

give me recipe for Illegal Pot Pie>>Carefully roll out the thawed pie crusts  For the bottom dough, cut them 1/2\" larger than the ramekin, making sure you've cut enough to go across the bottom and up the sides yet still have that 1/2\" overlay; Cut a circle of dough for the top using the top of the ramekin to cut the dough  Using a knife cut a small X in the center of the dough; Pour the soup in a bowl - salt and pepper to taste; Split the soup between the ramekins - filling to 1/4\" of an inch from the rim; Place the round dough on top of the ramekin; Dip your fingertip in water and trace around the dough circle; Bring the excess dough up from the sides of the bottom crust and seal it down over the water ring on the dough circle  Using a fork or your fingers, crimp the dough to completely seal; Bake pies at 375 degrees for 20 minutes or until the crust is a puffed golden brown . NER:crust, salt.

give me recipe for Delia'S Chef'S Salad>>Before you start, preheat the grill to its highest setting and let it heat up for at least 10 minutes; Meanwhile, combine all the dressing ingredients in a jug or bowl and whisk them together well, tasting to check the seasoning; Now place the bacon on some foil on the grill pan, and grill until it's very crisp - about 7 minutes - then remove it to drain on some kitchen paper and crumble it into small pieces; Next slice the garlic sausage, first into 1/4in slices, then cut the slices into 1/4in strips  After that, wipe the mushrooms and slice them fairly thinly (but not paper-thin); Next crumble the cheese and peel and slice the avocados; To serve the salad, tear up the lettuce leaves and place them in a large bowl with the watercress and arugula  Scatter in the bacon, sausage, mushrooms, cheese and avocado and mix well; Just before serving, add half the dressing and mix together  Add the remaining dressing and toss again so that everything gets a good coating; Finally, sprinkle over the scallions and serve immediately  This needs lots of good rustic bread on the table . NER:sour cream, bacon, dressing, lemon juice, scallions, salt, extra virgin olive oil, coarse grain mustard, arugula, cheese, mayonnaise, open-cup, avocados, garlic sausage, round lettuce, garlic, white wine vinegar, cos lettuce.

give me recipe for Devilishly Moist Chocolate Cake>>Position oven rack in the center of the oven; preheat oven to 325 degrees Fahrenheit; grease bottom and sides of a 9x3 inch round cake pan; dust the pan with flour and set aside; Sift together the flour, cocoa powder, baking powder, baking soda, and salt the bowl of an electric mixer; Add the sugar, and using the paddle attachment, mix at low speed until blended; Add the safflower oil and mix a few seconds, until the dry ingredients are crumbly; In a small bowl, whisk together the eggs until blended; Whisk in the milk and vanilla extract until blended; With the mixer at low speed, add the egg mixture to the flour mixture and mix until blended, scraping down the sides of bowl as needed; Gradually add the boiling water and mix just until blended and smooth; scraping down sides as needed; Pour batter into cake pan; Bake for 45-55 minutes, until a pick comes out clean; Cool in the pan on a wire rack for 20 minutes; Invert cake onto the wire rack and cool completely; Frost as desired . NER:baking powder, sugar, vanilla, natural cocoa, baking soda, eggs, flour, safflower oil, milk, boiling water, salt.

give me recipe for Glazed Strawberry Galette>>Combine flour, sugar and salt in a bowl  Add the butter and rub it into the flour with your fingers until the mixture is coarse crumbs  Add 3 tbsp water and mix with a fork  Use hands to knead the dough in the bowl until it forms a ball  Flatten ball into 1-inch thick square, then wrap it in plastic and chill for an hour; Combine ground almonds, mascarpone, 2 tbsp honey and vanilla in a bowl and mix until smooth  Reserve; In another bowl, combine the strawberries, sugar and flour and reserve; Preheat oven to 400 degrees; Remove dough from fridge and let it sit on the counter for a few minutes  Roll it out on a floured work surface to a 14-inch square, then transfer to a parchment-lined baking sheet; Cover the dough with the mascarpone filling leaving a border around the edges; Arrange the strawberries over the filling; Fold edges of dough over the strawberries and pleat or crimp the edges; Combine egg yolk and milk and brush over the crust; Bake until golden-brown, about 40 minutes; Heat reserved honey and brush it over the strawberries . NER:sugar, strawberry filling, salt, mascarpone, vanilla, ground almonds, egg yolk, fresh strawberries, flour, milk, dough, honey, unsalted butter.

give me recipe for Ginger Cake>>Preheat oven to 350 degrees Fahrenheit; Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper; Coat wax paper with cooking spray; set aside; Lightly spoon flour into dry measuring cups; level with a knife; Combine flour, ginger, cinnamon, baking soda, and salt in a bowl, stirring with a whisk; Place brown sugar and butter in a large bowl, and beat with a mixer at medium-high speed until well blended (about 3 minutes); Add the egg, and beat well; Beat in the applesauce and molasses (batter may look slightly curdled); Reduce mixing speed to low  Add one-third of the flour mixture, and beat just until blended; Repeat procedure with remaining flour mixture; Add Guinness stout, and beat just until combined; Scrape batter into prepared pan; Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted in the center comes out clean; Cool in pan on a wire rack for 10 minutes; remove from pan; Cool completely  Spread cake with whipped topping  Cut into 8 wedges . NER:stout, egg, frozen reduced-calorie whipped topping, baking soda, brown sugar, molasses, applesauce, cooking spray, flour, ground ginger, ground cinnamon, butter, salt.

give me recipe for Buttery Pull-Apart Dinner Rolls>>In a small saucepan, over medium heat, combine cream, milk, and 6 tablespoons of butter  Stir constantly until the butter melts and the liquid reads 125F on thermometer, Set aside; In a large bowl, combine flour, yeast sugar and salt  Whisk until well blended; When milk mixture reads 120F pour it over flour mixture, along with egg yolks  Mix with your hands  Turn onto lightly floured surface and knead until no longer sticky, about 10 min; Shape into ball, place in lightly greased bowl  Cover tightly with plastic wrap and let rise until doubled (45-55 min); Lightly grease 9X13 baking dish  Turn dough out onto clean work surface and press lightly to deflate  Divide dough into 16 pieces  Roll each into a ball in small, tight circles with seam at bottom; Put ball in baking dish, seam side down  Repeat for rest  Cover baking dish with plastic wrap and let rise until they are 1 1/2 times original size and have risen 3/4 of the way up the baking dish; Bake until puffed and brown, about 20-25 min at 375 degrees FahrenheitF Brush tops with melted butter . NER:egg yolks, sugar, all-purpose, yeast, milk, cream, butter, salt.

give me recipe for Three Potatoes In A Pot>>Wash and pare white and sweet potatoes; wash redskin potatoes, do not pare  Cut all into thin slices; no thicker than 1/4 inch and thinner if you can manage it  (A mandolin slicer works great for this!) Keep potatoes in salted water as you work  There should be approximately 2 cups of each potato; Brush the bottom and sides of a 12x8 inch baking dish with melted butter; sprinkle with 3 tablespoons cheese; Drain and dry potatoes; Arrange 6 layers of potato slices in baking dish in this alternating order: white; sweet; redskin  Brush each layer with melted butter and sprinkle with salt and pepper  If desired, sprinkle each layer with additional grated cheese  End with redskin potatoes; Cover baker tightly with aluminum foil  Bake in a 350 degree oven for 45 minutes  Carefully remove foil and continue baking for 30 minutes, until potatoes are brown and tender . NER:parmesan cheese, red potatoes, sweet potatoes, white potatoes, butter, salt.

give me recipe for Oh So Good Cabbage Rolls>>Blanch cabbage (s) for approximately 10 minutes; When cool enough to handle, separate into leaves; Combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garlic and parsley and small can of tomato sauce; Mix well; Place equal portions of meat mixture in center of each cabbage leaf, fold ends over, roll up and fasten with toothpicks; Add one tablespoon oil each to two large skillets and place cabbage rolls sided by side in skillets; To the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls; Cover skillets and simmer for 30 minutes, basting occasionally; Uncover and continue cooking 30 minutes more, basting occasionally; Sauce will thicken and become a wonderful sauce that adheres to cabbage rolls; Dash of Louisiana hot sauce can be added to top of cabbage rolls for those that enjoy it . NER:cabbage, ground pork, green bell pepper, pepper, lemon juice, eggs, brown sugar, onion, green onion, sauce, parsley, red potatoes, rice, ground beef, tomato sauce, garlic, salt.

give me recipe for Country Stir-Fried Yellow And Zucchini Squash>>Rinse/wash the squash before preparing; Cut off both ends of each squash; Slice the squashes into 1/4 inch chip shapes; Slice the larger chips into half moon shapes; Spray a pan suitable to stir fry all of the squash in with cooking oil; Put all of the squash in the pan and spray some more oil across the squash; Sprinkle the salt, black pepper, garlic powder, and paprika evenly across the squash; Add 2 tablespoons of water to the pan and toss everything together in the pan; Heat the pan to medium; When it starts to sizzle begin stirring occasionally so as not to burn the squash and cook evenly; When the water evaporates, add the remaining 2 tablespoons of water; Keep tossing occasionally until the squash is half transparent and reasonably soft  (This takes about 15-20 minutes ); When the squash is to it's suitable consistancy, remove it from the heat and serve; Enjoy!. NER:yellow crook, black pepper, water, garlic powder, paprika, zucchini, salt.

give me recipe for Magnolia Bakery Vanilla Cupcakes>>CUPCAKES:; Preheat oven to 350 degrees; Line two 12-cup muffin tins with cupcake papers; In a small bowl, combine the flours  Set aside; In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth; Add the sugar gradually and beat until fluffy, about 3 minutes; Add the eggs, one at a time, beating well after each addition; Add the dry ingredients in three parts, alternating with the milk and vanilla  With each addition, beat until the ingredients are incorporated but do not overbeat  Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended; Carefully spoon the batter into the cupcake liners, filling them about three-quarters full; Bake for 20-25 minutes, or until a cake tester inserted in the center of the cupcake comes out clean; Cool the cupcakes in the tins for 15 minutes; Remove from the tins and cool completely on a wire rack before icing; ICING:; Place the butter in a large mixing bowl  Add 4 cups of the sugar and then the milk and vanilla  On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes; Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency . NER:sugar, vanilla, eggs, flour, milk, unsalted butter.

give me recipe for Easy Gluten-Free Pineapple Cake>>Melt butter in an 8 x 8 pan or a 9 inch pie dish  You can do this in the oven at a low temperature, or by placing a metal pie pan on an electric stove burner  Make sure the butter doesn't start to bubble; While the butter is melting, sift together stevia, flour, baking powder, and spices; Mix together agave nectar, vanilla, and milk in a separate bowl, then add it to the dry mix; Whisk the batter until smooth, adding the water as necessary to ensure that it has a thick, but pourable consistency; Pour the batter over the melted butter--Do Not Stir; Heat oven to 400 degrees Fahrenheit  Meanwhile, scatter chopped pineapple over batter in pan; Bake for 20-30 minutes, or until edges of cake are a dark brown, and the center is dry on top, but not entirely firm; Remove from heat and allow to cool; When cool, cut into squares or wedges, depending on type of pan, and serve with dollops of whipped cream; Feel free to experiment with other kinds of fruit!. NER:baking powder, vanilla, nutmeg, cinnamon, pineapple rings, water, flour, nectar, stevia, milk, butter, salt.

give me recipe for Corned Beef (10 Days)>>Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger  Cook over high heat until the salt and sugar have dissolved  Remove from the heat and add the ice  Stir until the ice has melted  If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F  Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine  Seal and lay flat inside a container, cover and place in the refrigerator for 10 days  Check daily to make sure the beef is completely submerged and stir the brine; After 10 days, remove from the brine and rinse well under cool water  Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch  Set over high heat and bring to a boil  Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender  Remove from the pot and thinly slice across the grain . NER:lbs ice, saltpeter, black peppercorns, mustard seeds, berries, brown sugar, cinnamon, cloves, ground ginger, onion, water, celery, bay leaves, kosher salt, carrot, beef brisket.

give me recipe for Spicy Corn Quesadillas>>Let the oil heat in a large skillet; Add the onion and garlic; saute for 5 minutes or until the onion is softened; Add in the carrot; saute for 2 mintues; ADd the jalapeno pepper, corn, cumin, coriander, and cilantro; stir to combine; Cover and cook for 3-4 minutes; stir often; Add salt and pepper to taste; remove skillet from heat; Add in the cheese; stir; Cover and let stand for a minute or two, until the cheese is partly melted; Spread 1/8 of the filling onto the lower half of each tortilla--leave 1/2 inch border from the edge; Fold the plain half of the tortilla over the filling; Place the quesadilla in a heated, lightly oiled skillet and cook 2-3 minutes on each side or until the cheese is melted and filling is heated; Cut into wedges and serve . NER:corn, ground cumin, salt, flour tortillas, onion, cheese, ground coriander, carrot, garlic, jalapeno pepper, vegetable oil, fresh cilantro.

give me recipe for Sizzling Black Pepper Steak>>Cook the rice; Prepare the Brown Honey sauce by mixing the honey, soy sauce, and oyster sauce in a small sauce pan  Bring to a boil and simmer for about 5 minutes  Set aside  Note: This is best prepared ahead of time to fuse in the flavors  The leftover sauce will be used as a dipping steak for the steak; Combine the cracked black pepper and the garlic powder in a small bowl  Spread this mixture on both sides of each steak and press to stick; Heat 2 T butter on a wok or large frying pan  Add the steak  After a minute, add 2 T of the Brown Honey Sauce  Remove from pan; Add garlic and onions to the leftover drippings in the pan  Add the cooked rice  Mix well to coat the rice grains  Add 1 T Brown Honey Sauce  Add corn  Add butter  Continue to mix and stir until the rice is heated through  Garnish with chopped green onions; Serve steak and rice on a sizzling plate if available   Use the leftover Brown Honey Sauce as a dipping sauce for the steak; Note: Sukiyaki cut steak is steak cut thinly  I try to use rib-eye steaks for this recipe . NER:brown honey, soy sauce, onion, green onion, cracked black pepper, corn kernels, rice, oyster sauce, butter, garlic, honey.

give me recipe for Beef Madras>>In a bowl, combine chopped chiles (including any seeds), coriander, turmeric, mustard seeds, ginger, pepper, and just enough coconut cream to make a thin paste; In a large skillet, melt ghee (or add vegetable oil), over medium high heat; add onions and garlic, and cook, stirring frequently, until onions are golden brown, about 5 to 8 minutes; add spice paste and stir until aromatic, about 2 minutes; Add meat and stock and bring to a boil, reduce heat to low, cover, and simmer until meat is tender, about 1 1/2 hours (if mixture gets too dry and meat tries to stick to the bottom, stir in additional water or stock); Uncover, stir in remaining coconut cream and lemon juice; season with salt; Simmer, stirring occasionally, until sauce reduces slightly; serve with pappadams . NER:fresh ground black pepper, beef stock, ground turmeric, black mustard seeds, lemon juice, coconut cream, kosher salt, pappadams, red chili, onions, ground coriander, ground ginger, beef, garlic, ghee.

give me recipe for Nasi Lemak Sambal Chicken>>For Rice :; Mix all the ingredients; and leave to cook for 10 minutes ; For Chicken :; Cut and remove the seeds from the dried red chilli; soak in boiling water for 5 minutes ; Drain the water; and blend it with 1 cup of water ; get chilli paste ; Chop the chicken into smaller pieces ; Dice the onion; ginger and garlic ; Saute the garlic and ginger in a pan; under low heat for 2 minutes ; Add the chilli paste into the pan; and mix until fragrant ; around 3 minutes ; Add the water in the pan and cook for 5 minutes; until it thickens ; Add the chicken; and the salt; and cook for another 2 minutes ; Lastly; serve  . NER:oil, red chilies, ginger, clove onion, water, coconut milk, pandan leaves, rice, garlic, chicken, salt.

give me recipe for Apple Raspberry Upside-Down French Toast>>In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg; Arrange bread on large rimmed baking sheet; pour egg mixture over top; Turn bread over, let soak until liquid is absorbed, 10 minutes; (make-ahead: cover with plastic wrap and refrigerate for up to 12 hours ) Spread butter in 13x9 inch glass baking dish; sprinkle evenly with brown sugar; Arrange apples in slightly overlapping rows on top; sprinkle with raspberries; Arrange bread on top; Bake in 375F oven until puffed and golden, about 35 minutes; Let stand for 5 minutes; Cut between bread slices to seperate; Using large lifter, invert along with apples and raspberries on each plate; Variation: Peach-Upside Down French Toast; Replace nutmeg with cinnamon; Replace apples with 2 cans (each 14 oz/398ml) sliced peaches, drained; Omit raspberries . NER:sugar, vanilla, egg bread, frozen raspberries, nutmeg, eggs, brown sugar, apples, milk, butter.

give me recipe for Cashew-Cinnamon Brittle>>Using butter, generously grease a sheet pan (preferably one with sides), at least 11 x 17 inches (or use a SILPAT(R)); Mix together cinnamon and baking soda; set aside; In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat  Using a candy thermometer to test it, boil the mixture until it reaches 350 degrees FahrenheitF, Remove from the heat and, working quickly, whisk in the cinnamon and baking soda mixture, butter and cashews; Pour the mixture onto the oiled pan and spread it out a bit with buttered metal spoon or a wooden spoon to about 1/4- to 1/2-inch thickness  Don't spread it too thin  Let cool and harden, uncovered, 30-45 minutes  Using your hands, break the brittle into pieces  Store in an airtight container; Tip: To wash the saucepan, fill it with water and let it soak overnight . NER:light corn syrup, sugar, baking soda, cinnamon, water, nuts, cream of tartar, butter, unsalted butter.

give me recipe for Spiced Couscous With Grilled Halloumi And Steamed Veggies>>Start by heating your oven to about 350 degrees FahrenheitF Brush the tomatoes with the olive oil, season with salt and pepper and place on a baking tray; Bake for 10-15 minutes until soft; A few minutes after the tomatoes go in, place the broccoli and beans in a steamer and steam for about 6 minutes, or until just tender; At the same time as you start the broccoli cooking, mix the couscous and spices in a large bowl, pour over the hot stock, cover and leave for 5 minutes; Finally, heat up a frying pan or griddle and cook the halloumi for about 2 minutes on both sides until brown; Mix the broccoli and beans into the couscous along with the lemon juice; Pile onto places and place the tomatoes around the edge of the plate; Top with the halloumi, season and serve . NER:cumin, tomatoes, cinnamon, chili powder, halloumi cheese, green beans, couscous, broccoli, ground coriander, lemon, chicken, olive oil, salt.

give me recipe for Milk Chocolate Pound Cake>>Beat butter at medium speed with an electric mixer for 2 minutes or until creamy; Gradually add sugar and beat 5 to 7 minutes  Add eggs 1 at a time, beating after each addition just until yellow disappears  Add melted candy bars, stirring until well combined; Mix flour, baking soda, and salt; add to the butter mixture alternately with the buttermilk beginning and ending with the flour  Mix at low speed after each addition just until blended  Stir in pecans, chocolate syrup, and vanilla; Pour batter into a greased and floured 10-inch tube pan or 12-cup bundt pan; Bake at 325 degrees FahrenheitF for 1 hour and 5 minutes or until wooden toothpick inserted in center comes out clean  Cool pan on a wire rack for 10 to 15 minutes; remove from pan and cool completely on wire rack; Sprinkle with powdered sugar . NER:buttermilk, sugar, vanilla, chocolate syrup, eggs, milk chocolate, baking soda, pecans, powdered sugar, flour, butter, salt.

give me recipe for Momosita'S Scallop Squash (Patty Pan) Gratin>>Preheat oven to 350 degrees; Cut off tops of squash and use a melon baller or sharp teaspoon to scoop out the middle and reserve; Boil the squash covered in 1 inch of water for 2 minutes; Line the bottom of a small casserole dish with the squash bottoms and set aside the tops; Melt the butter in a pan and saute the onion and garlic for 2 minutes  Add the corn and continue cooking until soft  Add salt, pepper, paprika and sugar; In a medium bowl, combine the chopped tomatoes, breadcrumbs, eggs, oregano and basil; Add the sauteed vegetables to the breadcrumb mixture  Mix gently and then spoon it over the tops of the squash (they will be overflowing); Sprinkle the parmesan cheese over the top and replace the squash tops; Bake for 30 minutes . NER:oregano, sugar, sweet corn, eggs, parmesan cheese, onion, breadcrumbs, handful, basil, paprika, garlic, butter, salt.

give me recipe for Mario Batali'S Risotto Al Zucca: Squash Risotto>>In a 12 to 14-inch skillet, heat the olive oil over medium heat  Add the onion and squash cooking until the onions have softened and are translucent but not browned 8 to 10 minutes; Add the rice and stir with a wooden spoon until toasted and opaque, 3 to 4 minutes; Add the wine to the toasting rice, and then add a 4 to 6-ounce ladle of stock and cook, stirring, until it is absorbed; Continue adding the stock a ladle at a time, waiting until the liquid is absorbed before adding more  Cook until the rice is tender and creamy and yet still a little al dente, about 15 minutes; Stir in the butter and cheese until well mixed  Portion risotto into 4 warmed serving plates, serving with extra cheese . NER:extra virgin olive oil, parmesan cheese, onion, acorn, white wine, arborio rice, chicken stock, unsalted butter.

give me recipe for Lamb And Cabbage Stew>>Preheat the oven to 300*  Trim the cabbage of any discolored outer leaves  Core it and slice it into slim wedges; In a large Dutch oven or kettle, layer 1/3 of the lamb, generous sprinklings of salt and pepper, and 1/3 each of the flour and cabbage  Repeat twice more; Pour in the beef stock, and set the Dutch oven over moderate heat  Bring the broth to a simmer; Cover the Dutch oven and transfer it to the oven  Bake for 2 hours, until the lamb is tender; In the meantime, prepare the roux by melting the butter in a frying pan and stirring in the flour  Cook for a few minutes over medium heat; Remove the Dutch oven from the oven  Drain the juices into a medium saucepan, skimming off the fat  Quickly whisk in the roux, and simmer until thickened; Whisk in the sour cream or heavy cream and season to taste  Pour the gravy back into the Dutch oven; Serve with cooked unpeeled new potatoes if you wish . NER:beef stock, sour cream, black pepper, flour, head cabbage, lamb shoulder, butter, salt.

give me recipe for Pasta With Green Puttanesca>>Bring a large pot of heavily salted water to a boil  Add the pasta and cook until al dente, or according to package directions, then drain but reserve a cup of cooking water; While the pasta is cooking, warm 1 tablespoon of oil in a large Dutch oven over medium-high heat  Add capers and cook, stirring occasionally, until the capers start to brown, about 3 minutes  Ad the remaining 1 tablespoon olive oil, olives, garlic, scallions and red pepper flakes; increase heat to high if using green garlic (leave it at medium high for regular garlic) and cook until garlic is golden, 3 to 5 minutes; Add the spinach and cook until wilted, 1 to 2 minutes  Add pasta and toss for 1 minute  Add a splash of pastat water if the pasta seems dry  Season with kosher salt  Toss in basil leaves . NER:extra-virgin olive oil, green olives, baby spinach, scallion, green garlic, red pepper, basil, spaghettini, capers, kosher salt.

give me recipe for Pâté Aux Coques (Clam Pie)>>CRUST: In a large bowl, sift flour and salt together  Cut shortening into flour until dough resembles coarse cornmeal; In a separate bowl, beat egg; combine with vinegar and water, Gradually add just enough of the egg mixture to the flour mixture until you can form the dough into a ball; Divide into two portions (for top and bottom crust)  Roll out one portion and use it to line a 10-inch pie plate  Roll out the other portion and reverse to cover pie; FILLINGl Pour clam juice into a saucepan, and add potatoes  Bring to a boil, reduce heat and simmer until potatoes are tender, about 15 minutes; Meanwhile in a separate large saucepan, saute onion in butter until transparent  Stir in flour to make a roux  Cook for 1-2 minutes; Drain potatoes, reserving clam juice  Gradually add clam juice to roux  Stir until thickened, add potatoes and clams  Season with salt ahd pepper to taste; Pour filling into pastry-lined pie plate  Cover with top layer of pastry and bake at 400F for about 30 minutes . NER:potatoes, baby clams, vinegar, egg, shortening, onion, clam juice, water, flour, filling, butter, salt.

give me recipe for Chicken With Vinegar And Onions>>Season the chicken with salt and pepper and heat the oil in a large skillet over medium high heat  Brown the chicken in batches, making sure not to crowd in the pan, on both sides  Transfer the pieces to a bowl as they're done; Spoon out all but 2 tbsp oil from the skillet  Add the onions and a large pinch of salt to the skillet and lower heat to medium  Cook 10 minutes, or until onions are soft and lightly colored  Make sure to scrape the bottom of the pan while onions cook to release any browned bits  Add the garlic and hot pepper and cook for 1 more minute  Pour in the vinegar and wine and bring to a simmer; Submerge the chicken pieces in the onions and vinegar and pour in any juices from the bowl  Cover and simmer 15 minutes  Turn the chicken pieces over and cook an additional 10 minutes  Spoon the chicken, onions and juices onto a large platter and serve . NER:champagne vinegar, black pepper, chicken thighs, peppers, onions, white wine, garlic, olive oil, salt.

give me recipe for Silver - Wrapped Chicken>>64 fl  oz  Vegetable Oil, for frying (enough to reach 6\" in your choice of Dutch Oven) You will also need: 24 9\" foil squares; Combine first 12 ingredients in a large bowl and stir to blend; Add the chicken and turn to coat; Cover and refrigerate overnight, stirring occasionally; Place 1 foil square on work surface with 1 corner pointing toward the edge; Place 1 chicken piece in the center of the foil; Drizzle with 1 teaspoon of marinade; Fold the bottom corner of the foil over the chicken, and fold the sides inches; Lift up the section of foil containing the chicken, and fold upward leaving the top corner of foil exposed; Fold the top corner into the flap; Repeat with remaining chicken and foil; Discard remaining marinade; Pour the vegetable oil into a large, heavy Dutch Oven to a depth of 6 inches; Heat to 350 degrees FahrenheitF; Working in batches, carefully add the chicken packages (be prepared for the oil to bubble vigorously); Fry until chicken is cooked through, about 8 minutes per batch; Using tongs, transfer packages to paper towels and drain; Arrange the packages on a platter and serve warm; Note: Can be served as a meal for 4 or as appetizers!, Enjoy!. NER:sugar, salt, soy sauce, fresh ginger, green onion, hoisin sauce, sesame oil, five-spice powder, sherry, garlic, chicken, fresh cilantro, chinese bean garlic sauce.

give me recipe for Smothered Chicken, Creole Style>>A black iron skillet is essential for the authentic preparation of this dish  Sprinkle the chicken on both sides with salt and pepper  Select a skillet large enough to hold the chicken comfortably when it is opened up as for broiling  Fold the chicken wings under to hold them secure; Melt the butter in the skillet and add the chicken skin-side down  Cover the chicken firmly with a plate that will fit comfortably inside the skillet  Add several weights, approximately five pounds, to the top of the plate  Cook over low heat, checking the skin side of the chicken, until it is nicely browned, about 25 minutes; Remove the chicken to a warm platter  To the skillet add the onion, celery, green pepper and garlic and cook, stirring, until onions are wilted; Sprinkle with flour and stir to blend  Add the tomatoes, bay leaf, salt and pepper, stirring rapidly with the whisk  Bring to a boil; Return the chicken to the sauce skin-side up  Cover with the plate and weights and continue cooking over low heat 45 minutes longer  Remove the chicken to a warm platter and cook down the sauce briefly, stirring  Pour the sauce over the chicken and sprinkle with parsley . NER:fresh ground pepper, tomatoes, bay leaf, onion, celery, flour, parsley, chicken, garlic, butter, green pepper, salt.

give me recipe for Italian Sausage Stromboli (Aka Sausage Bread)>>Lay pizza dough on a lightly floured surface so it can rest; Slice Italian sausage into 1/2 inch slices; fry in a 10\" skillet over medium heat until browned, about 10 minutes; Add 1/2 cup water, peppers and onions; bring to boil and cover; Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through; Drain liquid from skillet and sprinkle sausage mixture with Italian seasoning; set aside; ***If you have leftover sausage, onions and peppers, like I did, you just need to warm it up***; Preheat oven to 375 degrees and spray a baking sheet with cooking spray; Roll pizza dough (on a lightly floured counter) into a rectangle, approximately 11 x 17; Sprinkle with sausage mixture, then the cheeses; Start at the bottom of the long side and roll jellyroll fashion, stopping occasionally to stuff sides it  When you get to the end, pinch seam together, trying to squeeze air out as you go; Place seam side down on baking sheet; bake for about 25 minutes at 375 degrees; Remove from oven and lay a clean dish towel on top of loaf; this will allow the crust to soften up and it will be easier to slice and eat; After about 10 minutes or so, slice into 1 inch slices  Serve with warmed sauce for dipping, if desired; Enjoy!. NER:frozen pizza dough, pizza sauce, italian seasoning, mozzarella cheese, parmesan cheese, onion, italian sausage, green pepper.

give me recipe for Gar-Leeky Cilantro Potato Soup>>Saute chopped garlic and leeks in olive oil while you peel and dice the potatoes  When the leeks are softened, add the broth and bring back to a boil  Add the potatoes and cook until soft  Add a cup or two of water if needed  While the potatoes are cooking remove the large stems of the cilantro and chop  Add cilantro for the last 5 minutes of cooking  I use a hand blender at this point to smooth the soup, but if you are more patient than me, you can cook it another few minutes until the starch in the potatoes thickens it up; The broccoli adds more nutritional value but sort of mutes the cilantro  Leave it out for a stronger cilantro taste; If you're not dairy conscious, serve with a dollop of sour cream on top!. NER:potatoes, fresh ground black pepper, leeks, cilantro, chicken broth, broccoli floret, garlic, olive oil, salt.

give me recipe for Hoisin-Honey Wings>>Mix mix the hoisin sauce, honey, soy/Chinese teriyaki sauce, salt, black pepper, ginger, garlic and scallion together  Marinate the chicken wings in this mixture for 15 minutes; Heat oven to 350 degrees FahrenheitF Put the chicken wings onto skewers, two per skewer, and put on a baking tray or cookie sheet  Bake for 30-35 minutes, basting occasionally with the marinade; Change oven setting to \"broil\" and broil for 5-8 minutes, changing sides and basting occasionally to prevent the chicken from burning; Take out from the oven; remove from the skewers and serve; Tip: Skewers aren't necessary, I just use skewers because basting is easier and there's lesser chances of the chicken skin getting stuck to the tin foil on the baking tray or cookie sheet; Suggestion: I put in a tiny bit of extra-hot pepper paste when I make this for my boyfriend because he likes doesn't like anything too sweet  In case you don't have that, just increase the black pepper or use cayenne pepper instead . NER:black pepper, soy sauce, fresh ginger, hoisin sauce, chicken, garlic, honey, salt.

give me recipe for Tuna Tarragon Salad (Sweet Tomatoes>>For the pasta: In a large pot, bring 3 quarts of water and 1 tablespoon salt to a full boil  Add pastas and cook for about 10 minutes until al dente  Immediately strain pasta and cool by running cold water over pasta in strainer  Drain pasta completely and place in a bowl  Coat pasta with canola oil to prevent sticking; For the dressing: Place tuna in a large bowl and break down into small pieces  Add the remaining dressing ingredients and thoroughly whisk to combine; Combine the dressing and cooked pasta and mix thoroughly  ALLOW SALAD TO MARINATE FOR 8 HOURS! After 8 hours, top with more pickle juice and salt and pepper to taste; Bon Apetite!. NER:spinach fettuccine, sour cream, penne pasta, canola oil, shell pasta, water, celery, white pepper, sweet pickle juice, mayonnaise, sweet pickles, tarragon, salt.

give me recipe for Scalloped Sweet Potatoes With Ham>>Gently boil the sweet potatoes until the skins can be slipped (a fork will easily pierce the potato, but not go into the center ) Drain the potatoes  Cool until they can be handled, then slice into 1/4 inch slices; Meanwhile, make the sauce  In a double boiler, melt the butter  Add the onions and let them cook until translucent  Stir in the flour, mustard, salt, and pepper  Cook and stir a few minutes until it is thickened and slightly changes color  Stirring, gradually add the milk  Stir in 3/4 cup of the cheese until melted, then remove from heat; Spray a 9\" x 13\" rectangle baking dish with Pam or grease it  Then layer 1/2 the sliced potatoes, 1/2 the ham, 1/2 the cheese sauce twice; Sprinkle with remaining 1/2 cup of cheese and bake 30 minutes at 350 degrees FahrenheitF . NER:pepper, cheddar cheese, onion, ham, flour, milk, sweet potatoes, mustard, butter, salt.

give me recipe for Shrimp Cacciatore>>Tomato Sauce Base: Heat olive oil and brown the carrot, salt pork and garlic for 5 minutes; Add remaining sauce ingredients and simmer for 40 minutes  After simmering is done discard the carrot, salt pork and green pepper; Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes; Add the tomatoes, onion, mushrooms and stir fry until onion is softened, but not mushy; Stir in 1 1/2 cups tomato sauce base and the white wine  Simmer for 10 minutes; In a separate pan heat 1 Tbl olive oil and add shrimp and garlic salt and cook until shrimp are JUST cooked; Add shrimp to the sauce and serve over pasta . NER:oregano, sugar, tomatoes, salt, fettuccine, red wine, extra virgin olive oil, red pepper, onion, mushrooms, basil, salt pork, white wine, carrot, shrimp, garlic, green pepper, tomato sauce.

give me recipe for Goat Caldereta>>Put the cubed meat into a bowl and add the vinegar, salt and pepper  Set aside for 30-40 minutes; Drain the meat, saving the liquid, and pat it dry; In a large heavy sauce pan, heat the oil over medium heat  Put as many cubes o meat into the pan as it will fit without crowding; Brown the meat on all sides and repeat until all of the meat is browned  Remove meat from pan; Put the onion and garlic into the pan and cook for 2 minutes; scraping up any pan juices; Put in black peppercorns, cinnamon stick and bay leaves; Stir and cook for another minute; Return the meat into the pan with its accumulated juices, reserved marinade and the tomato paste; Stir and cook for another minute; Add 2 cups of waters and bring to boil; Cover, bring the heat to low and cook for 15 minutes; Meanwhile, peel the potatoes and cut them into 1 1/2 inch cubes; When the meat has cooked for 15 minutes, add the potatoes; Cover, and continue to cook for 45-60 minutes or until the meat is tender; Seed the bell pepper and cut it into 1/4 inch wide strips; When the meat is tender add the pepper into the stew; Stir and cook for another 3-5 minutes . NER:potatoes, distilled white vinegar, fresh ground black pepper, tomato paste, goat meat, onion, bay leaves, red bell pepper, black peppercorn, garlic, cinnamon sticks, olive oil, salt.

give me recipe for Creamed Eggs Over Buttermilk Biscuits>>Place eggs in a saucepan, cover with cold water, add vinegar and 2-teaspoons fine sea salt  Bring to a full boil and cook for 6-8 minutes  Remove eggs and hold warm; In a small saucepan melt butter and stir in pastry flour, cook 2-3 minutes stirring flour to prevent from burning; Slowly wisk in heavy cream, fresh grated nutmeg, white pepper, Worcestershire sauce and bay leaves; Cook sauce 3-4 minutes or until sauce has thickened; Remove from heat and discard bay leaves  Season with fine sea salt and white pepper to taste; Cut biscuits in half and place on warm plates  Slice warm hard-boiled eggs, layer over biscuits and cover with Bechamel Sauce; Garnish with Fresh Sliced Tomatoes or Fresh Seasonal Fruit . NER:fresh nutmeg, buttermilk, pastry flour, salt, heavy cream, eggs, white pepper, bay leaves, cider vinegar, worcestershire sauce, unsalted butter.

give me recipe for Orange And Spice Pie>>Combine the eggs,sugar,orange zest,ginger and cardamom in a heavy medium sized saucepan and whisk the mixture until it is smooth; Add the orange juice and butter; cook the mixture over medium heat, whisking constantly, until it is thickened, 7 to 9 minutes; Do not allow the mixture to come to a boil; Pour the orange curd through a fine mesh strainer into a glass bowl; Cover the surface with plastic wrap; Refrigerate the orange curd until it is cold and thick, at least 3 hours and up to 3 days; In a medium size mixing bowl using an electric mixer, whip the heavy cream until soft peaks form; Gently fold the whipped cream into the orange curd and scrape the filling into the prepared pie shell; Cover the pie with plastic wrap and refrigerate it until the filling is completely set, at least 6 hours and up to 1 day . NER:orange zest, sugar, heavy cream, eggs, ground cardamom, graham cracker crumb crust, orange juice, ground ginger, unsalted butter.

give me recipe for Sautéed Chicken With Roasted Red Pepper Sauce>>Preheat broiler  Place 4 of the pepper halves on rack of broiling pan  Broil about 5 minutes on each side or until peppers are lightly charred  Remove peppers to brown paper bag  Close bag so that peppers can steam for 10 minutes  Remove skin from peppers  Cut remaining uncooked pepper halves into strips and set aside; Blend roasted peppers, vinegar, TABASCO(R) Sauce and salt in food processor or blender  Gradually add 1 tablespoon oil until mixture is smooth; Heat remaining 2 tablespoons oil in heavy skillet over high heat  Sprinkle chicken with salt and pepper and add to pan  Saute 8 to 10 minutes on each side or until done  Remove chicken from skillet  Add pepper strips to skillet and saute 1 to 2 minutes  Serve chicken with pepper strips and sauce . NER:chicken breasts, tabasco sauce, red bell peppers, white wine vinegar, olive oil, salt.

give me recipe for Horchata (Ground Rice Drink)>>need also Large Capacity Blender (7-8 Cups); Place rice in a bowl with enough hot water to cover; Let sit overnight on counter; Next day, remove the water; Place rice, 1/2 cup fresh water and 2 cups milk in a blender until rice is all ground up; Add sugar, vanilla, and cinnamon  Blend; Add the remaining two cups milk, and 1/2 cup water; Blend; Strain through thickly layered cheesecloth (more than once may be necessary; do NOT squeeze the cloth); Chill and serve  Makes approximately 6 cups; Note: This is a favorite for youngsters of all ages  Also, the rice starch in this drink is an excellent way to \"put out the fire\" on your tongue while eating hot/spicy meals  In summertime, add crushed ice to drink to make a slushy . NER:sugar, vanilla, cinnamon, long grain rice, water, milk.

give me recipe for Saucy Sunday Pot Roast>>1  Dust the beef roast with flour seasoned with salt and pepper; 2  Over med-high heat, add oil to heavy Dutch oven and then sear the roast on all sides  Remove and keep warm; 3  Add a little more olive oil, if necessary  Add onions and garlic and saute until translucent; 4  Add the tomato paste and cook for 5 minutes, then add the red wine, broth, tomato sauce,gravy mix, thyme, salt and pepper; 5  Bring this to a boil for 5 minutes; 6  Put the roast back into the sauce, put on the lid snugly and bake in a 400 degree oven for 1 5 hours, or until the roast is done and tender . NER:chuck roast, full-bodied red wine, tomato paste, salt, beef broth, mushroom gravy mix, flour, thyme, onions, garlic, olive oil, tomato sauce.

give me recipe for Sauerbraten>>Bring vinegar, water, spices, and onion to boil  Allow to cool for a half an hour or more  Place beef in a glass or porcelain container sufficient in size to allow the beef to be adequately covered by the marinade  You can add a little more water and vinegar (1:1 ratio) to cover  Pour marinade over the beef, cover and refrigerate for a minimum of 3 days, turning once a day; Strain vegetables from solution  Reserve solution  Thoroughly brown beef in hot oil, transfer to roasting pan or crock pot and cook in solution like a pot roast * Remove meat and return a portion of the solution to a pan depending how much gravy you want  Add enough gingersnaps to thicken to a moderately thin gravy ) Slice meat and serve with spaetzels, potato dumplings, or potato pancakes and red cabbage; *Suggestion: cook in a crock-pot on low for 6-8 hours until tender . NER:red wine vinegar, sugar, ginger, onion, water, vegetable oil, pickling spices.

give me recipe for Easy Bake Oven Children'S Chocolate Cake Mix>>In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt; Stir with a wire whisk until blended  With a pastry blender, cut in, shortening until evenly distributed and mixture resembles corn meal; Spoon about 1/3 cup of the mixture into each of 11 small containers with, tight fitting lids or ziploc bags  Seal containers  Label with date and, contents; Store in a cool dry place  Use within 12 weeks; Makes 11 packages Children's Chocolate Cake Mix, To Use:, 1 Pkg Children's Chocolate Cake Mix (above), 4 tsp Water, Preheat Easy Bake Oven for 15 minutes, Preheat Easy Bake Oven 15 minutes, To one container of mix add water  Stir with a fork or spoon until blended and smooth  Pour mixture into greased and floured 4 inch round miniature, baking pan  Bake for 8 - 10 minutes; Remove from oven and cool in pan on a rack for 5 minutes  Invert onto a, small plate and remove pan; When cool frost with Children's Chocolate, Frosting if desired . NER:sugar, baking soda, flour, cocoa, vegetable shortening, salt.

give me recipe for White Chocolate Peanut Butter Popcorn>>Prepare a clean paper shopping bag or oversized mixing bowl  Heat a large heavy pan over medium heat and film the bottom with vegetable oil  Add the popcorn, shake to distribute, then put a lid on the pan  Leave a small crack for steam to escape  When the popcorn starts popping, shake vigorously to make sure the kernels pop evenly  When the popping slows, take the pan off the heat; Pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan  Lightly salt the popcorn to taste; Mix the honey and sugar in a small saucepan and bring to a boil  Let it simmer for a couple minutes, then remove from the heat and add the peanut butter  Stir vigorously until all the peanut butter is melted, and then mix in the vanilla; Immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated  Pour onto a greased cookie sheet  Drizzle with white chocolate . NER:sugar, vanilla, peanut butter, vegetable oil, white chocolate, popcorn, honey, salt.

give me recipe for Dovi (Zimbabwe Chicken Stew>>Cook onions with butter on medium-high heat in a big stew pot until browned  Add garlic, salt and seasonings; Add the green peppers and chicken  Brown the chicken; Add the tomatoes and mash with a fork as they soften; Add about 1 1/2 cups water (or use broth if you like) and simmer for about 10 minutes; Add half the peanut butter to the pot; reduce heat, and continue to simmer about 5-10 minutes; In a separate pot, cook the spinach  If using fresh spinach, wash the leaves, add about 2 tablespoons of water to a saucepan with the spinache and heat over medium-low heat until the spinach is limp and tender  If using frozen spinach, cook according to package directions; Add the rest of the peanut butter to the spinach and then dump into the chicken; Stir all together and simmer 5-10 minutes more . NER:chicken breasts, pepper, tomatoes, cayenne pepper, green bell peppers, peanut butter, frozen spinach, onions, garlic, butter, salt.

give me recipe for Hungarian Green  Pepper Stew  (Aka: Letcho)>>Cut bacon slices into smaller pieces and fry them in the same pot you're going to use for cooking the stew; Add and heat oil; Add diced onions  Cook onions on medium high heat until caramelized  Stir frequently, don't let them burn; As soon as the onions are done, add the peppers; Add salt, black pepper, garlic, caraway seeds and paprika; Stirring constantly, cook for a couple of minutes; Add tomatoes; Add a cup of water; Cover pot and simmer until peppers are done to your taste, 10-20 minutes; Add more salt and black pepper if needed; You might also have to add more water during the cooking process or evaporate extra liquid at the end  This depends on how juicy the tomato was and on the way you're going to serve the dish; If you like sausages, add about 1 lb  of sliced Polish Sausages or mini-smokes to the browned onions  Do not use uncooked sausages; Stir and fry sausages for 5 minutes before adding the peppers  Add less salt to the dish; You can thicken the stew with one or two eggs (scramble them first) at the end of the cooking process  Mix well . NER:oil, bacon, tomatoes, black pepper, green peppers, onion, paprika, garlic, caraway, salt.

give me recipe for Pumpkin Pie Magic Cake>>Preheat oven to 160C/320F and line the base and sides of a 20x20cm/8x8inch square tin; Whisk the egg whites with the cream of tartar until stiff  Scoop out and place in a clean bowl; Using the same mixing bowl, whisk the egg yolk and brown sugar until paler in colour; Add the vanilla, cinnamon, nutmeg and pumpkin and whisk for 30 seconds until combined; Add the melted butter and whisk for 1 minute; Add flour and mix on slow to incorporate; Then add the evaporated milk in slowly to the mixture mixing; Add the egg whites in three lots folding in after each addition so that there are no white streaks or clouds of white; Pour into the prepared tin and bake for 60-70 minutes (until the centre of the cake is no longer wobbling)  Cool completely  Serve with icing sugar on top . NER:vanilla, eggs, brown sugar, ground nutmeg, powdered sugar, pumpkin puree, flour, milk, butter, ground cinnamon, cream of tartar.

give me recipe for Macadamia Nut Crusted Crab Cakes>>Pick through the crabmeat to remove any bits of cartilage or shell; Drain well; In a large bowl, combine the crabmeat and the next seven ingredients; Mix well and let stand for 30 minutes for the flavor to blend; Place the flour in one bowl, the eggs in another and the bread crumbs mixed with the Macadamia nuts in a third bowl; Divide the crab mixture into 8 equal portions and shape each into a patty about 1/2 inch thick; (the mixture is light and will separated but don't despair, keep pressing each patty firmly together); Dip each patty into the flour to coat; Next dip into the beaten eggs and then roll carefully in the crumb mixture to cover well; Place on a plate and allow to air dry for 30 minutes; In a large, heavy skillet, heat the oil over medium heat; Cook the patties without crowding in the pan until desired browness, turning once; This may have to be done in batches; Watch the heat, and reduce if necessary, as the nuts will tend to brown more quickly than the crumbs; It usually takes about 3 minutes on each side to reach a golden brown and cook through; Serve with\"Black Bean Relish\" (recipe posted separately) . NER:crushed macadamia nuts, eggs, stalks celery, red onion, garlic, flour, breadcrumbs, red bell pepper, mayonnaise, lump crabmeat, mustard, vegetable oil.

give me recipe for Almond Crusted Salmon With Mango Salsa & Curry Sauce>>Combine first 7 ingredients in a medium saucepan; Bring to a simmer over medium heat, and cook 40 minutes or until reduced to 1 cup; Strain mixture through a sieve into a bowl; discard solids; Add 1 cup chopped cilantro and curry paste to liquid in bowl, and stir well; set curry sauce aside, and keep warm; Combine mango and next 8 ingredients (mango through honey) in a bowl; stir well, and set mango salsa aside; Place almonds in a shallow dish; Place egg white in another shallow dish; Dip salmon fillets in egg white, and dredge in almonds; Place a large nonstick skillet over medium-high heat until hot; Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork; Be careful not to let the almonds burn; Top fish with the mango salsa and then drizzle curry sauce over all . NER:egg, lime juice, peeled gingerroot, almonds, soy sauce, rice vinegar, clam juice, mango, mirin, plum wine, red bell pepper, honey, fresh cilantro, green curry, salmon, gingerroot, peppers, shallots, bay leaf.

give me recipe for Mexican Appetizer Cups>>Heat oven to 375 degrees FahrenheitF Spray 30 mini muffin cups with Crisco(R) Original No-Stick Cooking Spray  In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside; Place about 20 of the tortilla chips in gallon-size resealable food-storage plastic bag; seal bag  Using rolling pin, finely crush to measure 1/2 cup  Stir crushed chips into spinach mixture; Separate 1 can of dough into 10 biscuits; separate each biscuit into 3 layers  Place 1 layer in each of 30 muffin cups; using floured fingers, press dough on bottom and up side of each cup; Fill each cup with about 1 tablespoon spinach mixture  Refrigerate remaining spinach mixture  Sprinkle filling in each cup with about 1 teaspoon cheese  Bake 9 to 14 minutes or until edges of biscuits are golden brown  Cool in pan 5 minutes; remove from pan to cooling rack  Cool 5 minutes longer  Repeat with remaining biscuits, filling and cheese, cooling pans between batches; To serve, break each of the remaining 20 to 25 tortilla chips into 3 triangular pieces  Insert 1 triangle into each cup  Serve warm . NER:sour cream, tomatoes, green giant, blend cheese, cream cheese, tortilla chips, taco seasoning mix, grands junior golden.

give me recipe for Curried Mung Beans With Rhubarb And Yams>>Cover the mung beans with water in a deep pot; Bring to a boil, reduce heat and add the raw sweet potato slices; simmer until beans are soft (about 30 minutes); Remove from the heat and drain thoroughly; Mash the beans together with the sweet potatoes using a fork or potato masher and then set the mixture aside; Heat the oil in a skillet; once hot, add the rhubarb and zucchini; reduce the heat and cook until tender; Stir in the honey and seasonings and mix it all together in with the mashed beans and sweet potatoes; Turn the mixture out into an ovenproof dish and bake at 400 degrees FahrenheitF until piping hot (about 20 minutes); Garnish with the coconut and continue baking until the coconut is lightly golden (about 5 more minutes); Serve with the brown rice and chutney . NER:curry powder, honey, cayenne pepper, chutney, fresh gingerroot, coconut, beans, long grain brown rice, sweet potatoes, rhubarb, vegetable oil, zucchini, salt.

give me recipe for Leg Of Lamb With Bacon>>Preheat the oven to 220 degrees FahrenheitC Cream the butter, anchovies, rosemary and garlic and smear all over the surface of the meat; Lay bacon on a board, overlapping to form a rectangle; Roll bacon around Lamb and tie at regular intervals; Place the Lamb in a roasting tin and pour the wine around evenly; Tuck in remaining sprigs of rosemary and pour over the lemon juice; Put in the oven and roast for 15 minutes; Turn the oven temperature down to 180C and roast the Lamb for a further hour, or more if you like your meat well-done; Baste from time to time with the wine juices; Take the meat out of the oven and leave to rest in a warm place for at least 15 minutes before carving; Meanwhile, taste the juices and add pepper (and salt if necessary); During the roasting process the wine should have reduced and mingled with the meat juices and anchovy butter to make a delicious gravy; If you find it too thin, reduce to the desired consistency . NER:fresh ground black pepper, bacon, lamb, rosemary, lemon, anchovies, white wine, garlic, butter.

give me recipe for Luby'S Cafeteria Coconut Meringue Pie>>FILLING; Preheat Oven to 350 degrees; Combine half& half and butter in a large saucepan and bring to a boil over medium heat; Whisk together sugar, eggs, cornstarch, vanilla and salt in a medium bowl until the cornstarch is completely incorporated and the mixture is well blended; Gradually add the cornstarch mixture to the half& half mixture while stirring constantly with a wire whisk; Continue stirring while cooking until mixture is thickened; This should take about 1 minute; Add the marshmallows and 3/4 cup of the coconut; Cook while stirring until the marshmallows melt and the mixture is well blended; Pour into pre-baked pie shells; Refrigerate for at least 2 hours; MERINGUE; Beat the egg whites and the cream of tartar in a large bowl until soft peaks form; Add the sugar, a small amount at a time while beating constantly until stiff peaks form; Spread 1/2 the meringue mixture over each pie to the edge of the crust; Sprinkle 1/4 cup of the remaining coconut over the top of each pie; Bake for 12-15 minutes until or until the meringue is lightly browned; Refrigerate until serving . NER:sugar, vanilla, eggs, meringue, egg whites, cornstarch, coconut, cream of tartar, marshmallow, filling, butter, salt.

give me recipe for Shiner Bock Chicken>>Heat oil in large Dutch oven or saucepan; Brown the chicken on both sides; Take the chicken out of the pan and pour off all but 2 tablespoons of the drippings; Return the chicken to the pan, add the coconut milk and beer, and bring to a boil; Reduce heat, cover the pan and simmer until the chicken is almost tender, about 30 minutes; Add the vegetables and season to taste with salt and pepper; Simmer, uncovered, until the liquid has thickened to the consistency of gravy, about 15-20 minutes more; If the liquid evaporates before then, add more beer; NOTE: I used boneless skinless chicken breasts and a 12-ounce bottle of Shiner Bock when I made this, and it turned out great; NOTE: You can also use cream of coconut instead of coconut milk (I did this by accident the first time I made it, not realizing that there was a difference!)- it still comes out tasting good, but the resulting dish is a lot sweeter than if it's made with coconut milk . NER:bock, bell pepper, onion, coconut milk, vegetable oil, chicken, salt.

give me recipe for Brie Or Camembert In Puff Pastry>>Place brie on the pastry, draw a circle round it with a knife (about 1/2 inch larger than the cheese) and cut out the circle; Do the same again; Cut a strip of pastry about 1/2\" wide that's long enough to wrap around the brie; Place the brie on one circle of pastry and tuck the sides up, place another circle on top of the brie and tuck the sides down, then wrap the pastry strip round it to tidy it all up; You can press the edges down with a fork if you want it to look REALLY neat, then decorate it with pastry scraps cut into nice shapes; Brush it over with a beaten egg so it will have a nice glaze when cooked; Bake at 180 degrees for around 20-25 minutes; Let it settle for around 20-30 mins then cut into thin wedges and serve . NER:brie cheese, pastry.

give me recipe for Venison Stuffed Red Bell Peppers>>Clean out the peppers of the seeds and the white stuff; (cut about 1 inch out around the stem in a circle and lift out the bulk of the seeds with the stem  Use a spoon to remove the rest of the white stuff  Seeds can be removed by shaking pepper in upside down position ) place the olice oil,shallots and the garlic in large fry pan saute until the soft; Add in the venison and brown; Add the 1/2 of the chili mix and 1/2 of the taco mix (save the rest till next time) Add the sour cream, the half and half, salsa, salt, and the cabernet; Stir and simmer till thickened (like real thick veg  beef stew); Place the venison mixture in the cleaned peppers; For the ones with a good heart in the family; Fill a Pepper 1/2 full with the mixture and top with some cheese (as much or as little as you like) then finish filling the pepper Place stuffed peppers in the oven at 350 for about 30-45 minutes . NER:sour cream, red sweet peppers, cabernet sauvignon wine, sorry i, french chili seasoning mix, blend cheese, salsa, shallots, kosher salt, buck, garlic, olive oil.

give me recipe for Double Chocolate Chunk Biscotti>>Lightly grease a large cookie sheet  Set aside  In a large mixing bowl beat butter with an electric mixer on med  speed for 30 sec; Add sugar, cocoa powder and baking powder & beat until combined; Beat in eggs; Beat in as much of the flour as you can; Using a spoon, stir in any remaining flour, white baking bar and semisweet chocolate  Divide dough in half; Shape each half into a 9\" long log; Place log about 4\" apart on prepared cookie sheet  Flatten logs slightly until about 2\" thick; Bake logs in a 375 degree oven for 20-25 min  or until a wooden toothpick inserted neat the centers comes out clean; Cool on the cookie sheet set on a wire rack for 1 hour; Using a serrated knife, cut each log diagonally into 1/2\" thick slices; Lay slices, cut side down, on ungreased cookie sheets; Bake slices in a 325 degree oven for 8 min; Turn slices over; Bake 7-9 min  more or until slices are dry and crisp  (Do not overbake ), Transfer to wire racks and let cool; Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months . NER:baking powder, sugar, eggs, semisweet chocolate, flour, cocoa, butter, white baking.

give me recipe for Lisa'S Dried Great Northern Bean Soup>>Look over the beans and remove any rocks or broken beans  Rinse the beans and put in a large pot  Add water, about 8 cups or enough to cover by at least an inch  Bring to a boil on stove  Add onions, garlic, bay leaf and ham hock  Return to a boil  Reduce heat, cover and simmer for 2 to 3 hours, stirring occasionally  Makw sure you don't run out of water and that the beans don't scorch  Add more water if necessary; After beans have softened (about 2 hours), add salt and pepper to taste; Continue cooking until beans are done  Make sure the soup is not too thick or too thin  (I usually get it too thick but you can always add water to thin it out )  Remove bay leaf and serve . NER:dried great northern beans, black pepper, onion, water, ham hock, garlic, bay leaf, salt.

give me recipe for Elvis Pie>>to make crust preheat oven to 350 degrees  spray pan with pam type spray   in seperate container mix crushed up cracker crumbs with melted margarine,sugar stir til well incorporated  pour into sprayed prepared pan  Cook crust til golden brown in oven around 9-12 minutes  Remove from oven to cool  Next in a mixing bowl prepare pudding, when thickened add peanut butter to pudding then add 4 0z  of whipped topping  stir til all is mixed well; Place 1 sliced bananna on top of cooled crust  Then add half of the mixed pudding on top of the bannanas and crust spread to the corners  top with the left over whipped topping  top the with the rest of bannanas and finish off with chocolate syrupdrizzled over the top  Now refridgerate for at least 2 hours so it will cut nicely . NER:sugar, chocolate syrup, crackers, filling ingredients, peanut butter, topping, bananas, margarine, vanilla pudding, ingredients.

give me recipe for Lambs Fry And Bacon>>In an electric frypan, or large frypan, heat the oil; Cut the rind from the bacon and add to oil  Chop bacon into 2cm (1 inch) pieces and add to oil  Stir till very lightly browned, remove with slotted spoon  Discard rinds (or nibble them while no one is looking); Mix the soup and flour and season; Add butter to the oil mix and mix well; When bubbling, coat each slice of liver in flour mixture and add to frypan; Move them a around and turn as soon as they turn golden; When all the slices have been turned,; Sprinkle enough of the flour/soup mix over the liver to absorb all the fat, then add enough water to cover; Bring to the boil, stirring until evenly thickened; Add sauce; Simmer 3 minutes and serve; If you hate liver, simmer for a few hours, adding water when needed, give the dog the liver and have the gravy over a mountain of mashed potatoes and veg . NER:oil, bacon, onion soup, flour, butter, worcestershire sauce, salt.

give me recipe for Cornmeal Cherry Scones>>Preheat oven to 425 F; line 2 baking sheets with parchment paper and set aside; Sift the flour, baking soda and baking powder together into a large bowl; add the salt, 2/3 cup sugar and cornmeal and stir until combined; Add the butter to the flour mixture and cut in with a pastry cutter until the mixture resembles small peas; mix in the dried cherries; Make a well in the center and add the buttermilk; mix briefly, just until the ingredients come together; let batter rest for 5 minutes (it will be stiff and slightly sticky); Gently shape the dough into balls about 2 1/4 inches in diameter and place them on prepared pans about 2 inches apart; sprinkle with the remaining 2 tablespoons sugar; Place the scones on the middle rack of the oven and immediately turn the oven temperature down to 375 degrees FahrenheitF; Bake for 20 to 25 minutes or until the scones are golden; Cool on a wire rack . NER:buttermilk, baking powder, sugar, cold unsalted butter, baking soda, flour, kosher salt, dried sweet cherries, yellow cornmeal.

give me recipe for Quick Sindhi Raswali Machi ( Sindhi Fish Curry)>>Cut the fish into 5-6 pieces; Apply 2 tsps of salt on it; Now wash the fish in water and keep aside; Prepare a paste using the tomatoes, cilantro, green chillies and ginger and keep aside; Heat oil in a large non-stick skillet; Add the bay leaf, green cardamoms, garlic flakes and the paste; Stir well; Cook on medium flame till the oil starts leaving the sides of the pan; Add the red chilli powder, 1 tsp salt, turmeric powder, corriander powder, kasoori methi (mix between your palms before adding this in order to crush it really well) and water as required for gravy depending on how much gravy is desired; Mix well; Add the fish pieces; Cook for 3-4 minutes on medium flame; Serve hot with steamed white Basmati rice . NER:green chilies, oil, pomfret fish, ginger, tomatoes, green cardamoms, red chili powder, turmeric powder, cilantro, kasuri methi, water, coriander powder, garlic, bay leaf, salt.

give me recipe for Libby'S Sensibly Delicious Pumpkin Pie>>Preheat oven to 425 degrees FahrenheitF; Mix Splenda Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl; Beat eggs in large bowl; Stir in pumpkin and sugar-spice mixture; Gradually stir in evaporated milk; Pour into pie shell  Bake for 15 minutes; Reduce temperature to 350 degrees Fahrenheit F ; bake for 40 to 50 minutes or until knife inserted near center comes out clean; Cool on wire rack for 2 hours; Serve immediately or refrigerate  Top with whipped cream before serving; Note: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different; Note: For 2 shallow pies: substitute two 9-inch (2-cup volume) pie shells  Bake in preheated 425 degrees FahrenheitF oven for 15 minutes  Reduce temperature to 350 degrees Fahrenheit F ; bake for 20 to 30 minutes or until pies test done . NER:milk, eggs, ground cloves, splenda sugar, pumpkin, whipped cream, ground ginger, dish pie pastry, ground cinnamon, salt.

give me recipe for French Meringue Cookies>>Adjust the oven racks to upper-middle and lower-middle positions and heat the oven to 225 degrees FahrenheitF Line 2 baking sheets with parchment paper; Combine cornstarch and sugar in a small bowl; In a stand mixer with the whisk attachment, beat the egg whites, vanilla, and salt at high speed until very soft peaks start to form and the foam just starts to gain volume (peaks should slowly lose shape when whisk is removed) about 30-45 seconds; Reduce the mixer speed to low and slowly add the sugar mixture in a steady stream down the side of the mixer bowl  This process should take about 30 seconds; Stop the mixer and scrape down the sides and bottom of the bowl with a rubber spatula; Turn the mixer back on to high speed and beat until glossy, stiff peaks have formed, about 30-45 seconds; Working quickly and carefully, put meringue mixture into a pastry bag fitted with 1/2\" tip  Pipe the meringues into 1 1/4\"-wide mounds about 1\" high  Try to fit 6 rows of 4 meringues on each baking sheet; Bake for 30 minutes, then rotate pans front to back, top to bottom, and bake for 30 more minutes; Turn off the oven and allow the meringues to cool for at least 1 hour (or 2 if a humid or rainy day)  Remove from oven and allow to cool to room temperature before serving (about 10 minutes) . NER:sugar, vanilla extract, egg whites, cornstarch, salt.

give me recipe for Baby Finger Food - Brown Sugar Sweet Potato Fries>>Preheat oven to 400 degrees (F); Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins; Cut the sweet potatoes into into strips that you may then cut down after baking; In a large bowl, add about 1/4 cup of olive oil; Stir in the cinnamon; Toss the cut up sweet potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix; Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet and swirl and stir them so they're all covered and the olive oil is spread out on the tray; Sprinkle brown sugar over the sweet potatoes; Bake for approx 30-45minutes or until tender; The skins may become crispy but the actual potato \"meat\" will not  They will be a bit mushy like  These will not look or bake up like regular white potato French Fries so don't be alarmed . NER:sweet potatoes, brown sugar, cinnamon, olive oil.

give me recipe for Spanish Seasoned Pork (Slow Cooker, Crockpot)>>Zest the orange (grate only the colored part of the skin), and juice it; In the bottom of your slow cooker or clay pot, sprinkle half of the seasonings and half the orange zest; Set the meat atop seasonings, then sprinkle remaining half of seasonings/zest over; Pour the orange juice around the meat  Add enough water, if necessary, to just cover the bottom of the pot and moisten any seasoning that didn't adhere to the meat; Cook in the oven at about 250 degrees F for 5-6 hours or until it shreds easily with a fork  Or in your crockpot, medium 6-8 hours; Serve with shredded cheese and sour cream; If you want to be more labor-intensive, use fresh sliced onion and minced garlic, butterfly the meat or stab it several times and work the seasoning into the meat before popping it into the oven; These flavors could also be used with chicken -- maybe a whole bird, stuff the cavity with the spent orange -- remove the lid to brown the bird for the last 1/2 hour of cooking . NER:cumin, oregano, black pepper, pork, orange, onion flakes, paprika, garlic, salt.

give me recipe for Chile-Garlic Grilled Turkey Thighs>>Place first four ingredients in a mini bowl for a food processor or a blender jar, and puree thoroughly; Slide your fingers in between the skin and the flesh of the thighs, but do not remove the skin  Pour some of the seasoning mixture in the space between the skin and the flesh of each thigh and massage it to spread it as much as possible  Stretch the skin back to its original position, turn the thighs, and massage the remainder of the mixture into the underside of each piece  Place on a plate, cover well with plastic wrap, and refrigerate for at least 2 hours; Grill on low heat, turning occasionally, until the meat registers 155 to 160 degrees on a meat thermometer, about 30 to 45 minutes depending upon grill temperature  Let rest 10 minutes before serving . NER:olive oil, kosher salt, garlic, red chili powder, turkey thighs.

give me recipe for Halloween Jello Shots (Variety)>>Strawberry: Boil water, add jello and stir until completely dissolved; Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top, Chill until jello is 1/2 way set up and add gummy worm  If you add to early it will fall to bottom, make sure it can support the worm; Chill until firm and serve!, Pineapple: Boil water, add jello and stir until completely dissolved; Add malibu rum and stir; Follow previous directions to pour and set with gummy worm; Blue Lagoon: Boil water, add jello and stir until completely dissolved; Add sprite and vokda, stir; Follow previous directions to pour and set with gummy worm; Raspberry: Boil water, add jello and stir until completely dissolved; Add raspberry vodka and stir; Follow previous directions to pour and set with gummy worm; Time does not include chill time . NER:strawberry, dessert, raspberry vodka, raspberry, berry blue jello gelatin, sprite, water, malibu rum, sour gummy worms, pineapple.

give me recipe for Caramelized Onion, Steak, And Blue Cheese Tarts>>In a hot skillet, heat oil  Add onions and cook until brown and caramelized  Stir frequently and be careful not to burn  Add garlic and vinegar  Reduce heat to medium low and cook a few more minutes until the liquid is fully absorbed  Remove from heat; Stir in meat and cheese; In the meantime, use a rolling pin to seal the creases of the puff pastry  Use parchment paper on either side to keep from sticking instead of flour  Cut into squares in any size of your choice  I like to do small ones (about 4 inches or so)  Curl up the edges slightly to make an edge  They do not need to be perfect however -- this dish looks its prettiest rustic style; Brush the outside edge of the pastry with the egg wash; Fill each pastry square the mixture; Bake in a 375 degree oven for about 8-12 minutes, or until browned on the edges; Enjoy!. NER:blue cheese, egg, pepper, pastry, yellow onion, balsamic vinegar, garlic, olive oil, salt.

give me recipe for " We Hate Zucchini Bread " Zucchini Bread>>Preheat oven to 350 degrees FahrenheitF; Grate the zucchini, and measure out four cups  Add to large mixing bowl; Add eggs, fat, cinnamon, salt, baking soda, vanilla and sugar  Stir together well; Add flour to the mixture, a bit at a time  Stir until all ingredients are mixed  The mixture should resemble thick pancake batter  If it is too thick, add another egg  Add nuts, if desired; Lightly grease and flour your bread pans, or spray them with nonstick cooking spray; Carefully spoon the mixture into bread pans, stopping when the mixture is about 3/4 of the way to the top; Bake for 35 minutes, or until a golden brown  Take out loaves, and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack . NER:sugar, vanilla, eggs, cinnamon, baking soda, flour, walnuts, butter, zucchini, salt.

give me recipe for Chocolate Wafer Cookie Ice Cream Cake>>Line a 9X3\" pan with aluminum foil, with an overhang of 2\"; Line the bottom of the pan with a layer of the cookies, breaking a few to fit into the edges, if necessary; Spread a layer of ice cream over the cookies; Repeat making 2 more layers, or however many your pan will accommodate, ending with a top layer of cookies; Cover the pan tightly with aluminum foil, and freeze until needed; 15 minutes before serving, remove the cake from the freezer; Whip the cream; Grab the overhanging foil on the sides of the pan, and lift out the ice cream cake  Place it on a serving platter; Decorate the top with whipped cream, and place the strawberries randomly on top to make a design; Cut into squares with a sharp knife, and serve . NER:fresh strawberries, whipped cream, nabisco chocolate, gallon ice cream.

give me recipe for Potato Cheddar Bacon Soup>>In a soup pot place large chunks of bacon and cook in pot until done but not too crispy  Set aside the bacon, but leave the bacon grease, and add the Simply Potatoes Diced with Onions in the pot to cook until soft  Whisk together the flour and 1/2&1/2 until smooth  Add the chicken broth and rinsed black beans to the pot along with the flour and 1/2&1/2 mixture  Simmer on low while the potatoes continue to get softer and more tender, stirring frequently  Add the wine, salt and pepper - all to taste  Simmer for a few more minutes and then add the cheese and bacon  Do not boil but bring temperature back up to serve  Sprinkle the thinly sliced green peppers on top of each bowl and serve; Serve with warm french bread to mop up the soup and enjoy!. NER:potatoes, black beans, green onions, cheddar cheese, white pepper, flour, kosher salt, pepper bacon, chicken broth, white wine, milk.

give me recipe for Smoky And Fiery Skirt Steak With Avocado-Oregano Relish>>Smoky and Fiery Dressing: Combine the vinegar, garlic, chiles, honey, salt, and pepper in a blender and blend until smooth  With the motor running, slowly drizzle in the oil and blend until emulsified  Add the cilantro and pulse 2 times just to incorporate; Avocado-Oregano Relish: Combine all the ingredients for the relish in a medium bowl; Grilled Skirt Steak: Heat your grill to high  Brush the steak with the oil and season both sides with salt and pepper  Grill, turning once, for 6 to 8 minutes until slightly charred and cooked to medium-rare  Transfer to a cutting board and let rest for 5 minutes; Cut the meat against the grain into 1/2-inch thick slices  Drizzle each serving with dressing and top with 2 tablespoons of the avocado relish  Serve the remaining relish on the side if desired . NER:red wine vinegar, fresh ground black pepper, oregano, cilantro, avocado-oregano, canola oil, avocadoes, smoky and, skirt, kosher salt, chiles, garlic, red onion, honey.

give me recipe for Pork Roast With White Beans And Cranberries>>Sort and wash beans; place in a large Dutch oven; Cover with water to 2 inches above beans; cover and let stand 8 hours  Drain; Preheat oven to 350; Sprinkle roast with 1 t salt and pepper; Rub surface of roast with 4 t minced sage; Heat a Dutch oven over med high heat; Coat pan with cooking spray; Add roast to pan; cook for 15 min, turning to brown on all sides; Remove roast from pan; Add shallots to pan; saute 3 min or til tender; Return roast to pan; Add remaining 1/2 t salt, beans, 5 cups water, and sage sprigs to pan; bring to a simmer; Cover and bake at 350 for 2 hours  Add cranberries and bake another 30 min or til tender; Remove sage sprigs; discard; Remove roast from pan; shred meat with 2 forks; Sprinkle with remaining minced sage; Serve roast with bean mixture . NER:pork shoulder blade roast, pepper, cranberries, water, navy beans, shallots, sage, kosher salt, fresh sage.

give me recipe for Big Batch Buns>>Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise; Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water; Stir both mixtures together and add flour as needed to make dough that is not sticky  (This will be at least 8 cups, maybe more!); Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise  (We always used the large - 32 cup - Tupperware bowl with the lid sealed on  When the lid pops off, it's ready to punch down ); Punch down and separate, divide and create!, Basic baking instructions are to bake at 350 for 25-30 minutes . NER:sugar, salad oil, water, flour, yeast, milk, salt.

give me recipe for Momma'S Two-Egg Treasure Cake>>In a large bowl, sift together flour, sugar, salt& baking powder; Set aside; Drop in shortening, add 2/3 of milk, vanilla and mix for 2 minutes on low speed of electric mixer; Add one egg at a time, beating continually, add the rest of milk and mix for 2 additional minutes; Grease and flour two 8\" round cake pans, and divide the batter evenly between the two pans; Preheat oven to 375 and bake for 25 minutes or until golden brown in color; Test the center of the cake with a toothpick; if it comes out clean the cake is done!, Allow cakes to cool before removing them from the pans; Thoroughly cool before decorating; Note: If you only have all-purpose flour on hand, reduce amount of flour by 2 tbsp; and increase baking powder by 1 tsp; P; S; You may use this recipe for cupcakes by reducing the milk to 3/4 cup; Fill with your favorite jam or fruit and cover with your favorite icing . NER:cake flour, baking powder, sugar, vanilla, eggs, milk, butter, salt.

give me recipe for St. Louis Pork Ribs On The Grill>>Marinade: Heat vegetable oil in large saucepan over low heat  Add onions and garlic and saute for 10 minutes, until the onions are translucent but not browned  Add tomato paste, vinegar, honey, worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes  Simmer uncovered over low heat fro 30 minutes  Set aside half of the marinade for serving; Meanwhile, preheat oven to 350 degrees  Place the ribs on a baking sheet, slather both sides with marinade, and bake for 1 hour; Place ribs on hot grill and cook for 3-5 minutes until one side is nicely browned  Turn the ribs and close the cover of the grill, making sure vents are open enough to allow airflow, but not so much that there are flames around the meat  Grill the ribs for 10 more minutes, turning if necessary; Place ribs on a platter, brush with reserved marinade, and wrap tightly in aluminum foil  Allow to rest for 10-15 minutes  Slice between ribs and serve hot with the remaining reserved marinade for dipping . NER:ground cumin, tomato paste, soy sauce, honey, chili powder, red pepper, louis-style pork ribs, hoisin sauce, yellow onions, garlic, mustard, vegetable oil, worcestershire sauce, cider vinegar.

give me recipe for Cajun Cornmeal Crusted Chicken>>Preheat oven to 350 degrees F; In a medium bowl, whisk 1/2 cup of the flour with the cornmeal, cajun spice and 1/2 tsp salt; Put the remaining 1 cup flour, buttermilk, and the cornmeal mixture respectively in 3 shallow dishes; Season the buttermilk with hot sauce, to taste; Pound each breast to equal thickness with flat side of cook's knife or other flat surface; Pat the chicken breasts dry and season with salt; Lightly coat each breast in flour and shake off any excess; Dip each breast into buttermilk to coat and remove, shaking so excess buttermilk drips back into the bowl; Dredge the chicken in the cornmeal mixture, shaking off any excess coating; Lay the chicken on a piece of wax paper; Heat a large cast iron skillet (12 inches in diameter) over medium heat with about 1/2 inch of oil; Lay 2 chicken breasts smooth side down in the pan and cook, until golden brown; Turn over and cook until opposite side is equally browned; Repeat with remaining chicken; Place all chicken breasts on a rack over a baking pan and bake until firm to the touch, about 6-8 minutes; Season with salt to taste . NER:buttermilk, cajun seasoning, chicken breasts, hot sauce, flour, kosher salt, vegetable oil, yellow cornmeal.

give me recipe for Hash Brown Casserole With Bacon And Cheddar>>1 \tPreheat oven to 350  degrees Fahrenheit F  Butter an 8-inch-square glass baking dish; 2 \tCook bacon in a large heavy skillet over medium-high heat until crisp  Remove slices; drain on a paper-towel-lined plate In same skillet over medium-low heat, cook onion and pepper in bacon dripping 8 minutes, until softened, stirring often; 3 \tKeep skillet at medium-low  Stir in flour  Slowly pour in milk, 1/2 cup at a time, stirring to incorporate smoothly with the flour  Cook until mixture thickens and comes to a simmer, about 5 minutes, stirring often  Crumble bacon into mixture; 4 \tEvenly spread potatoes in prepared dish  Top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture  Sprinkle with the remaining 1/4 cup of cheese  Bake 40-50 minutes, until potatoes are tender  Sprinkle with remaining chives before cutting into squares . NER:bacon, frozen hash brown potatoes, cheddar cheese, onion, flour, red bell pepper, milk, fresh chives.

give me recipe for Pasta With Chickpeas>>Heat the oil in a well-seasoned skillet or nonstick saucepan (I used a dutch oven, so I could puree the sauce right in the pan using my hand blender), and saute the onions, garlic and rosemary on low eat until the onions are soft - about 10 minutes; Add the tomatoes and half of the chickpeas and cook for another 10 minutes; Remove the rosemary springs and discard  If you have a hand blender, puree the mixture until smooth  Otherwise, use a blender  Be careful not to burn yourself; Return the sauce to the pan (if you'd removed it for blending), add the remaining chickpeas, and add salt and pepper to taste; Meanwhile, cook the pasta; The original recipe suggests tossing the pasta and sauce together for serving, but we served them separately; Pass the feta and chopped tomatoes (if desired) at the table . NER:black pepper, pasta, rosemary, feta cheese, onions, fresh tomato, garlic, chickpeas, fresh tomatoes, olive oil, salt.

give me recipe for Serbian Lejvaca>>Preheat oven to 450 degrees  Lightly spray or grease an 8 x 8-inch pan; Beat eggs in a bowl; add oil and beat Add polenta, flour, baking powder and salt; mix  Add grated zucchini, water, yogurt, cottage cheese and sour cream  Add salt to taste now or later at the table  It should be a somewhat thick batter, but if too thick, add more water; Pour into pan so that it's about 2 or 3 inches deep  An 8x8-inch pan worked for me  Lower oven temp to 350 and bake for 35-40 minutes; Remove from oven when it is cooked (toothpick should come out relatively clean when inserted 3/4 of way to middle of pan)  While warm, use a knife to slice into diamond shapes while still in the pan; Mix together all the topping ingredients, and pour evenly over the baked base so it will soak through  Return to oven for another 10 minutes  Topping should be somewhat set  Remove from oven, and leave to sit for about 10 minutes  Residual heat further cooks the topping . NER:sour cream, zucchini, baking powder, wholemilk yogurt, eggs, topping, water, flour, polenta, light olive oil, cottage cheese, olive oil, salt.

give me recipe for Cinderella Beef Short Ribs>>The night before you plan to barbeque, combine rub ingredients  Apply about half this to ribs, rubbing evenly over entire rib; Place in bag and refrigerate overnight; Combine glaze ingredients in medium sauce pan  Bring to simmer  Reduce to low and cook for 30 minutes; Prepare smoker; Remove ribs from refrigerator and rub on remaining rub mixture  Let ribs set at room temperature for 30 minutes; Cook meat on smoker for approximately 4-5 hours **, During the last hour of cooking baste the ribs with glaze  Return sauce to stove and heat an additional 15 minutes to thicken it; Remove ribs from smoker and let them set at room temperature for 10 minutes  Remove any unwanted fat  Serve with sauce on side; **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire . NER:red wine vinegar, sugar, brown sugar, chili powder, beer, short ribs, ingredients, cumin, rub ingredients, cayenne pepper, tabasco sauce, onion powder, paprika, ketchup, fresh cilantro, salt, black pepper, garlic, worcestershire sauce.

give me recipe for Yummy Autumn Veggie Quiche>>In a big bowl combine flour, butter cut into chunks, water, salt and egg  Knead into a smooth dough  Wrap in cling film and freeze for 10 minutes; Meanwhile heat oil in a pan and sautee veggies for 7 minutes or until done; For the sauce combine cream, 3 eggs, paprika, pepper and cheese  Set aside; Now line the base of a spring form pan (26 cm in diameter) with parchment paper  Roll out 2/3 of the dough into a circle of 26 cm diameter and place in the pan  Make sure to remove the sides of the pan when pre-baking the dough for the base  Prick with a fork and bake at 200 degrees FahrenheitC/400 degrees FahrenheitF for 12 minutes; Take out and allow to cool for a minute  Grease the sides of the pan and place them around the bottom again; Form rest of the dough into a long rope and use this as the sides of your quiche  It works best if you place them on the bottom and use your fingers to connect them with the base and a spoon to form a high side; Fill in the veggies and pour the sauce over them; Bake another 25-30 minutes on the lower rack of your oven . NER:oil, peas, egg, pepper, eggs, gouda cheese, crust, cold water, flour, carrots, paprika, cream, filling, butter, salt.

give me recipe for Croissant Bread Pudding With Chocolate Sauce>>Spread the croissants in a large baking pan  Dry, uncovered, at room temperature for 12 hours or heat in the oven at 250 degrees for 1 hour; Butter a shallow V/2-quart baking dish  Arrange half the croissants in a single layer in the baking dish  Sprinkle half the chocolate evenly over the croissants  Top with the remaining croissants; Whisk the eggs, sugar, milk, 1/2 cup of the cream, vanilla and 1/4 teaspoon salt in a bowl; pour over the croissants  Cut the butter into pieces; dot over the croissant mixture  Chill, covered, for 1 to 24 hours; Preheat the oven to 350 degrees  Bake the pudding on the middle rack for 40 minutes or until slightly puffed and golden  Melt the remaining chocolate in the top of a double boiler over barely simmering water  Whisk in the remaining 1/4 cup cream and a pinch of salt  Cook until well mixed, whisking constantly  Keep warm, covered; Serve the pudding warm or at room temperature with the sauce; Yield - 8 servings . NER:sugar, bittersweet chocolate, vanilla, salt, eggs, bite-size pieces croissants, milk, whipping cream, unsalted butter.

give me recipe for Mostachon>>Preheat oven to 290F; Whip egg whites, when they start to rise add sugar and salt; In a separate bowl combine crackers (crushed), nuts and baking powder; Fold the egg white mixture into the dry ingredients with a spatula; Put in a 9 inch springform pan; Bake for 40 minutes, turn oven off and take out when oven is cold  (You may do this over night); Whipped topping:; Blend cream cheese to soften; In another container whip whipping cream; Fold together with a spatula; Beat eggs (on stove in a double boiler to heat eggs) when they start to get stiff add sugar  Keep on stove until sugar is dissolved; Add vanilla; Keep beating until they are extremely stiff; Combine with cheese mixture with a spatula let set in fridge for a minimum of 4 hours; When serving:; Meringue on bottom then whipped cream then top with strawberries . NER:sugar, baking powder, vanilla, strawberry, meringue, crackers, topping, egg whites, cream cheese, nuts, whipping cream, salt.

give me recipe for Apricot Cheese Pie>>Combine oats, butter, cinnamon and 1/4 teaspoon nutmeg in a small bowl  Press mixture onto bottom and up sides of a 9\" round pie plate; Bake at 425 degrees for 7 to 10 minutes, until lightly browned; Meanwhile, combine cottage cheese, cream cheese, eggs, dates, 1/3 cup of the pineapple juice, vanilla extract, orange zest and remaining nutmeg in a food processor, mixer or blender and mix well; Pour into cooled crust and bake at 350 degrees for 30 to 35 minutes until filling is set, then chill at least one hour; Combine remaining pineapple juice and cornstarch in a small saucepan and heat to boiling, then boil 1 minute, stirring constantly, until thickened and clear  Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze evenly over apricots; Refrigerate until glaze is set . NER:vanilla, oats, ground nutmeg, eggs, dates, pineapple juice, cornstarch, cheese, cottage cheese, orange rind, ground cinnamon, butter, apricot halves.

give me recipe for Mongolian Lamb Stir-Fry With Rice>>Put the cornflour in a small bowl and stir in the soy sauce, vinegar, black bean sauce and five spice powder and set aside; Brush a little oil over a large wok and heat on high until wok is hot and add half of the lamb and stir fry for 2 minutes or until lamb is almost cooked and transfer to a plate; Brush to wok with a little more oil and reheat wok to high and repeat with remaining lamb and then remove lamb from the wok and put on the plate with first batch of lamb; Brush the wok with the remaining oil and heat on medium-high and add the onion, mushroom, celery, zucchini, carrot, cabbage, garlic and ginger and stir fry for 2 minutes and then add the water, cook covered tossing twice, for 2 minutes or until the vegetable are just tender; Add the lamb and sauce to the wok and toss to combine and heat through; Divide the rice between plates and top with mixture to serve . NER:zucchini, ginger, soy sauce, black bean sauce, cornflour, button mushrooms, chinese five spice powder, water, celery, chinese cabbage, rice wine vinegar, carrots, rice, garlic, brown onion, olive oil.

give me recipe for Chicken Breasts In Pepper Sauce>>In shallow dish, mix marinade ingredients; Add chicken turn to coat chicken completely; Cover and refrigerate overnight; In large skillet, melt 3 tablespoons unsalted butter and saute peppers for 2 minutes; Remove peppers; Simmer wine and chicken broth; Increase heat to high and keep over heat until sauce is reduced to 2 tablespoons- about 5 minutes; Add cream and cook until sauce is reduced- about 4 minutes; In another skillet, saute mushrooms in 2 tablespoons unsalted butter over medium-high heat until brown; Add peppers, cream sauce, and salt; Drain chicken and discard marinade; Grill chicken turning once (chicken can be cooked on stove top either); Cut chicken into 1/4 inch strips; Stir Parmesan and 3/4 cups basil into peppers; On heat serving platter, arrange fettucini noodles, top with chicken, and pour sauce over all; Serve immediately . NER:yellow bell pepper, spinach fettuccine, chicken breasts, salt, lemon juice, heavy cream, red pepper, mushrooms, basil, marinade, red bell pepper, chicken broth, white wine, freshly grated parmesan cheese, garlic, olive oil, unsalted butter.

give me recipe for Swiss Cheese Soup (With Variation)>>In a large saucepan cook the shallots and garlic in hot butter till the onion is tender, but not brown  Stir in the chicken broth, caraway seed, salt, pepper, and ground nutmeg  Bring to a boil; reduce heat  Cover; simmer for 15 minutes; Combine the light cream or milk and flour (increase the milk or light cream by 1/2 cup if adding the cabbage and rice); add to the mixture in the saucepan  If adding the cabbage and rice, do this now as well  Cook and stir until thickened and bubbly  Cook and stir 1 minute more; Reduce heat  Add the cheese; cook and stir until the cheese is partially melted  Serve immediately with crusty white bread, if desired . NER:cabbage, variation, emmenthaler cheese, black pepper, caraway seed, ground nutmeg, all-purpose, rice, shallots, chicken broth, light cream, garlic, butter, salt.

give me recipe for Brownie Bites With Chocolate Ganache>>Heat oven to 350  Line mini muffin pans with paper liners; Brownie Cups - Melt butter in a medium saucepan over medium-low heat  Add chocolate chips; stir until melted and smooth  Remove pan from heat  Briskly stir in sugar, eggs and vanilla  Stir in flour until blended  Fill each baking cup with a slightly rounded Tbsp batter; Bake 15 minutes or until a wooden toothpick comes out clean  Let cool in pan on wire rack 10 minutes before removing from pan to rack  Let cool completely; Ganache - Place heavy cream in medium glass bowl  Microwave 1 minute on high until it begins to simmer  Add bittersweet chocolate chips; let stand 1-2 minutes  Whisk until smooth  Spread a tsp on top of each brownie and decorate if using  Let sit at room temperature . NER:ganache, sugar, brownie cups, vanilla, heavy cream, eggs, flour, cake, bittersweet chocolate chips, butter.

give me recipe for Amy'S Apple Bundt Cake>>Preheat oven to 350 degrees; Grease bundt pan with butter, then dust with the 1 teaspoon flour, tapping out access, and set pan aside; Sift the 2 cups flour, sugar, cinnamon, baking powder, soda, and salt together into a large bowl; Add oil, applesauce, and eggs and stir until combined; Add apples and nuts, gently stir into batter; Pour batter into prepared bundt pan and smooth out with a rubber spatula; Bake until toothpick comes out clean, about 1 hour; set cake aside to cool for 15 to 20 minutes, then invert onto a cooling rack to cool completley; I like to make a powdered sugar glaze using Orange Juice for the liquid to go on the top of cake, Serve warm or at room temperature, Enjoy . NER:sugar, baking powder, baking soda, eggs, canola oil, applesauce, flour, walnuts, apples, ground cinnamon, butter, salt.

give me recipe for Have Mercy On Me Spicy Lentil Soup (With Crock Pot Instructions)>>Heat 1/4 cup olive oil in a large pot over medium-low heat  Add onions, salt, pepper, and crushed red pepper, cover and simmer for 6 minutes, or until onions are clear and soft; (If using the crockpot, you would now transfer the onion mixture to your crockpot, add all other dry and liquid ingredients and give it a good stir, and cook on LOW for 8 hours until the lentils are soft  If using the stovetop, please continue to step 3 ); Add celery, carrots, garlic, cauliflower, curry, and cumin, and stir  Cover and let simmer for 10 minutes, stirring occasionally; Stir in lentils, vegetable broth and tomatoes  Cover and let simmer for another 10 minutes, stirring occasionally; Add 8 cups of water and increase to high heat, and leave uncovered until it begins to boil; When the soup comes to a boil, reduce heat and add cayenne pepper  Let simmer for at least 2 hours, or until lentils are soft . NER:cumin, tomatoes, black pepper, curry powder, lentils, cayenne pepper, extra virgin olive oil, red pepper, onion, water, celery, cauliflower, carrots, kosher salt, garlic, vegetable broth.

give me recipe for Chicken Basque>>Joint chicken and season well ( you can use just chicken breasts if you feel flush ); Cut the onion and red pepper ( remove pith etc ) into strips the same size; Drain / dry and cut sun dried tomatoes into 1cm pieces; Heat 2 tablespoons of oil in a flameproof casserole dish ( with lid )  Add the chicken and brown all over  Take out and drain on kitchen paper; Add onions and peppers and brown - about 5 minutes ( More oil may be needed ); Add chopped garlic chorizo and sun dried tomatoes  Cook for about 1 minute until garlic is golden and the meat has changed colour slightly; Add rice - stir until grains have been coated in the oil; Add the stock, wine, tomato puree and cayenne pepper; Heat until a gentle simmer is achieved  Place chicken pieces on the top ( the rice should be submerged in the liquid ), sprinkle on the herbs and scatter the olives and orange wedges  Cover and cook on the gentlest possible heat for 50-60 minutes - or until the rice is cooked through; This meal can be prepared in advance up to Stage 9 . NER:chorizo sausages, tomatoes, red peppers, cayenne pepper, orange, black olives, onions, white wine, tomato puree, chicken stock, brown basmati rice, garlic, chicken, olive oil.

give me recipe for Caramelized Onion & Roasted Garlic Bisque>>Preheat oven to 350 degrees FahrenheitF; Remove the papery outer skin from garlic, but do not peel or separate cloves; Rub 1-1/2 tsps oil over garlic head; wrap in foil and bake for one hour; Let cool ten minutes; separate cloves and squeeze to extract garlic pulp; Set pulp aside; Heat remaining oil in a pot over medium heat; add onions and leeks and cook for 30 minutes, stirring often; Add 1/2 tsp salt and thyme; cook an additional 30 minutes or until onions are golden; Stir in flour; add wine and broth and bring to a boil; reduce heat and simmer 30 minutes; Add garlic pulp, remaining salt and milk to onion mixture; Simmer 8 minutes or until thoroughly heated; Place half of the mixture in the blender and process until smooth; pour into a soup tureen or another pot and repeat with second half of mixture; Garnish with sour cream and toasted caraway seeds (optional) . NER:sour cream, milk, leeks, sweet onions, flour, thyme, chicken broth, head of garlic, white wine, caraway, olive oil, salt.

give me recipe for Cranberry Sage Pork Chops>>Cut a pocket lengthwise from one side of each chop, careful not to cut all the way through; In a small bowl, mix 2 T  of the sage, 1/4 cup of the cranberries, all the breadcrumbs, and 1/2 t  garlic pepper; Fill each chop with part of the mixture  Sprinkle both sides of the pork chops with the remaining garlic pepper  Sprinkle each side with salt (if desired); Put butter or margarine in large non-stick skillet over medium-high heat and add pork chops; Cook chops 3 minutes  Add shallots  Cook 3-4 minutes longer to brown, stirring shallots occasionally; Add cranberry sauce, remaining 1/4 cup cranberries, vinegar and remaining sage  Mix well  Heat until bubbly  Cover, reduce heat  Simmer 4-6 minutes or until pork is no longer pink and juices run clear  Remove chops from skillet  Keep warm  Bring sauce to a boil  Cook and stir 1 minute or until thickened  Serve sauce over pork chops . NER:dried cranberries, breadcrumbs, shallots, sage, pork chops, white wine, garlic pepper, butter, whole berry, salt.

give me recipe for Pork Parcels With Mushrooms>>Preheat the oven to 350 degrees FahrenheitF Take a large piece of foil, fold in half and place on a baking sheet; Place the seasoned flour on a plate and use to coat the pork chops; Heat the oil in a frying pan and quickly sear on both sides until golden brown, then place side by side inside the folded foil  Season to taste; Melt the butter in the pan, stir in the onion and mushrooms and saute for a few minutes until tender  Season to taste and spoon on top of the chops  Mix the cream with the mustard in a small bowl and drizzle over each chop; seal the edges of the foil together with a double fold, making sure there will be plenty of room for expansion; Bake for 45-50 minutes or until the parcel has puffed up; Open at the table for maximum effect and serve, spooning over all the delicious juices . NER:heavy cream, onion, mushrooms, flour, pork chops, mustard, butter, olive oil, salt.

give me recipe for Five Spice Apple Butter>>In a large pan, cook apples and cider over a low heat until soft  about 20 minutes; Using a food mill, blender, food processor, etc, puree the apples  Measure the amount of puree and add half as much brown sugar  Add the five spice powder  Return to the pan and cook over a low heat, uncovered, until thick and bubbly, roughtly one and a half hours  Stir occasionally; Preheat oven to 200; Place jars, lids, and rings, on a cookie sheet in the oven for 10 minutes to sterilize  When ready remove from oven and pour hot butter into the jars, tightly sealing with lids and rings  Invert (lid side down) on the countertop and leave to rest for at least one hour (this will seal the jars)  Flip right side up and store in a dark cool cupboard or pantry  Refrigerate after opening . NER:cassia cinnamon, apple cider, brown sugar, lids, apples.

give me recipe for Insalata Bistecca>>Place steak in a preheated hot broiler about 4 inches from the flame; Cook about 3 minutes on each side, depending on the thickness of the steak; Steak should be on the rare side; Remove to a plate to cool; if possible, do not refrigerate before using as the steak will dry out somewhat; While the steak is cooling, wipe the mushrooms clean with a damp cloth and trim the stem ends; Slice the mushrooms thinly with a sharp knife; Cut the green onions, discarding the green tops, into paper-thin rings; Cut the tomatoes into 1/2-inch dice; When the steak has cooled to room temperature, cut it against the grain into 1/4 inch thick slices; If the slices are particularly long, cut them in half crosswise; Combine the sliced steak with the mushrooms, green onions, tomatoes, and parsley in a big bowl; set aside; Make the dressing-combine olive oil, vinegar, mustard, garlic, shallot, salt, and pepper in a small bowl; Beat with a whisk and pour over the steak salad mixture; Toss gently and serve on lettuce leaves . NER:red wine vinegar, fresh ground pepper, dressing, shallot, salt, green onion, firm ripe tomatoes, parsley, garlic, mustard, olive oil, white mushroom.

give me recipe for Mussels In Wine And Cream>>Put the olive oil and butter/margarine into a good sized frying pan (with a lid) and then fry, not too quickly, the chopped garlic and shallots; When the shallots and garlic are just transparent, (about two minutes), add the water, wine, bay leaf, parsley and mussels; Add ground pepper to taste and pour cream over the mussels; Cover pan with lid, over moderate to high heat; When liquid starts to steam, keep over the heat, constantly shaking the pan until all (or at least most) of the shells open; This will only take three, or four minutes; Do not overcook and avoid letting the liquid boil; You will hear the shells crack open and when most have opened, remove from heat; Too much cooking will only make them tough; Serve immediately (only the ones that opened) in bowls with plenty of sauce and crisp fresh bread . NER:mussels, fresh cream, water, clove garlic, shallots, ground black pepper, parsley, white wine, butter, bay leaf, olive oil.

give me recipe for Griddled Polenta Cakes With Caramelized Onions, Goat Cheese, And>>Bring the water, milk, and salt to a boil  Slowly whisk in the polenta  Turn heat to low, and continue whisking for 5 minutes or until polenta is smooth and creamy  Spread the polenta in a 9x9 baking dish, and set aside to cool; While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat  Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized - about 20 to 25 minutes; Pour 1 tablespoon olive oil into another skillet, set over medium heat  Using a 3 inch round cookie-cutter, cut out circles of the firm polenta, and place in the heated skillet  Cook until slightly browned and crusty on one side - about 2 minutes - then flip and cook the other side another two minutes; To assemble the polenta cakes, place on a plate and add one tablespoon of caramelized onions to each cake  Then top each with about one teaspoon of crumbled goat cheese, drizzle with honey, and enjoy!. NER:milk, goat cheese, extra virgin olive oil, water, yellow onion, polenta, kosher salt, honey, butter cinnamon.

give me recipe for Chicken Sandwich With Chipotle Mayonnaise>>Wash and pat dry the chicken  Place each breast between two sheets of clear plastic wrap and pound until about 1/8\" thick  They should flatten out to the point where you can cut each in half when cooked to make two sandwiches  Place on plate and season with 1 tablespoons of the Creole/Cajun seasoning  Set aside; Heat a skillet over medium high heat and add 2 of the 4 tablespoons of butter  Add the onions, peppers and the remaining tablespoon of seasoning mix and saute until onions are caramelized  Remove vegetable mixture and set aside  Add remaining butter to the skillet and saute the chicken breast until cooked through, turning once  This may need to be done in batches; To make chipotle mayonnaise, mix all mayonnaise ingredients together; To assemble, spread chipotle mayonnaise mixture on both inner sides of the toasted buns then layer within the cooked chicken, sauteed onions and red bell peppers . NER:cajun seasoning, chicken breasts, lemon juice, honey, cilantro, peppers, onion, kosher salt, red bell pepper, mayonnaise, buns, garlic, butter.

give me recipe for Banh Xeo Vietnamese Bean Sprout Pancake>>Use the peanut oil or other neutral tasting oil; Press the tofu to remove as much water as possible; Peel and slice onions; Slice the mushrooms  Wash sprouts and set aside to drain; The tofu should be 1/4 inch square and 2 inches long when you slice it; Now heat oil over high heat and place the mushroom, tofu and onion in a single layer on bottom of pan  Saute over high heat until vegetables are browned on bottom; Whisk flour, turmeric, water and milk to form thin batter  When tofu is ready add batter to pan slowly  You don't want the veggies to float to the edges  And tilt carefully to distribute batter evenly; Cook for 2 to 3 minutes  Place sprouts on 1/2 pancake and cook for two or three more minutes until you see the underside of pancake is golden and crispy when you check edges; Fold pancake over sprouts and slide onto serving plate; Make sure each person gets lettuce and mint leaves  TO eat cut off pieces [bite size]and wrap in lettuce leaf with mint and a bit of chili sauce; Do not depend on the time  Use desired results to tell you when the next step or when it is done . NER:sweet chili sauce, button mushrooms, peanut oil, onion, water, rice flour, coconut milk, bean sprouts, turmeric, spearmint.

give me recipe for Blueberry Lemon Muffins (Using Whole Grain Flours)>>Preheat oven to 400 degrees FahrenheitF; 12 cup muffin tin, lightly greased; In a large bowl, combine barley and whole wheat flours, sugar, baking powder, lemon zest, baking soda and salt  Mix well and make a well in the center; In a separate bowl, beat eggs  Add buttermilk, butter and vanilla and beat well  Pour into the well and mix with dry ingredients just until blended  Fold in blueberries  Divide batter evenly among muffin cups  Bake in preheated oven until tops are golden and spring back when lightly touched, about 16 minutes  If using frozen blueberries, you may need to cook muffins for as long as 25 minutes; Let cool on a wire rack for 10 minutes before removing from pan; The Complete Whole Grains Cookbook --Judith Finlayson . NER:buttermilk, baking powder, vanilla, granulated sugar, baking soda, lemon zest, eggs, fresh blueberries, whole wheat flour, barley flour, butter, salt.

give me recipe for Our Famous Apple Butter - Sugar Free>>If you are using fresh apples, cook the apples with the apple juice concentrate and enough water to just cover the apples  Cook until the apples are tender  Puree the mixture in a blender and strain out all the seeds and skin  Stir in the spices; If you are using unsweetened applesauce, stir the apple concentrate and spices into the unsweetened applesauce; Preheat the oven to 375  Pour the apple mixture into a heavy baking pan and place it in the preheated oven  After the first hour of baking, stir the apple butter every 30 minutes, continuing for 5-6 hours, until the apple butter is done  It should be a rich, dark brown, and when a drop is placed on a cold plate, no water should separate out; To can the apple butter for long term storage, spoon it into hot, sterilized half pint jars  Seal the jars and process them in a boiling water bath for 10 minutes . NER:nutmeg, red apples, cinnamon, apple juice concentrate.

give me recipe for Scott Hibb'S Amazing Whiskey Grilled Baby Back Ribs>>Preheat oven to 300 degrees FahrenheitF (150 degrees FahrenheitC); Cut each full rack of ribs in half, so that you have 4 half racks; Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat; Wrap each half rack in aluminum foil; Bake for 2 1/2 hours; Meanwhile, heat oil in a medium saucepan over medium heat; Cook and stir the onions in oil for 5 minutes; Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce; Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper; Bring mixture to a boil, then reduce heat; Simmer for 1 1/4 hours, uncovered, or until sauce thickens; Remove from heat, and set sauce aside; Preheat an outdoor grill for high heat; Remove the ribs from the oven, and let stand 10 minutes; Remove the racks from the foil, and place on the grill; Grill the ribs for 3 to 4 minutes on each side; Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it) . NER:brown sugar, ground black pepper, dark molasses, liquid smoke flavoring, tomato paste, water, whiskey, onion powder, onion, baby back, paprika, ground red chili pepper, honey, salt, white vinegar, fresh coarse ground black pepper, garlic, vegetable oil, worcestershire sauce.

give me recipe for Maui Pineapple & Banana  Lumpia>>In a bowl, add cream cheese  pineapple, banana, 1/2 cup powdered sugar, macadamia nuts, and rum thoroughly mix by hand; Next, lay out  Lumpia wrappers so that the corners are pointed top to bottom and left to right  Place equal amounts of the mix on each wrapper, fold the bottoms up over the mix but not completely point to point  Brush upper half with the egg  Fold in the sides and roll the Lumpia up  Place into freezer for one hour; Heat oil to a temperature of 350 degrees  Add Lumpias a few at a time; cook until golden brown (approx 2 minutes) Remove to a paper towel; Cut Lumpias in half, dust with remaining powdered sugar; Place two Lumpias on each plate and garnish with two scoops of ice cream; Serve immediately; The Lumpias can be frozen ahead for future use . NER:oil, dark rum, egg, powdered sugar, wonton wrappers, cream cheese, nuts, banana, pineapple.

give me recipe for Simple Bacon-Cheddar Sandwich>>Preheat oven to 375 degrees  Lay bacon in a single layer on a rimmed baking sheet and cook until crisp, about 15 to 20 minutes  Drain on paper towels  Cool and rinse the pan; Line the baking sheet with foil  Trim the root ends of the scallions, halve lengthwise, and chop into about 1-inch pieces; Lay out the bread on a work surface and butter 1 side of each piece  Put 4 slices of the bread, buttered side down, on the prepared baking sheet  Layer half of the cheese slices on the bread  Layer the bacon and scallions on top of the cheese and cover with the remaining cheese  Top with the remaining slices of bread buttered side up and bake until each bottom pieces of bread is golden brown, about 10 minutes  Flip the sandwiches and bake until the other side is golden brown and the cheese has melted, about 8 to 10 minutes more . NER:bread, bacon, scallions, cheddar cheese, unsalted butter.

give me recipe for Creamy Fresh Tomato Summer Soup>>Peel the tomatoes by dipping them in boiling water for about 30 seconds; This loosens the skin and makes it easy to remove; Cut the peeled tomatoes in half crosswise and squeeze out the seeds, carefully removing any remaining seeds with a small spoon; Dice the tomatoes and set aside; Melt the butter in a heavy saucepan over medium heat; Add the onion and cook, stirring frequently, until soft and translucent, about 3 minutes; Add the diced tomatoes, cover and cook, stirring occasionally, until the tomatoes are very soft, for about 20 minutes; Remove from the heat and spoon the tomato mixture into a blender and puree; Add the soy milk and all of the remaining ingredients to the blender and puree; At this point you can pour the soup back into the saucepan and heat it to the desired temperature; or you can serve it at room temperature or refrigerate it and serve it cold . NER:fresh ground black pepper, tomatoes, onions, butter, calcium-enriched soymilk, salt.

give me recipe for Filet Napoleon>>Season filet with salt and pepper; Heat 1 tblsp olive oil in saute pan; Sear filet on both sides approximately 2 minutes each; Finish in pre-heated 350 degree oven until desired doneness; In another pan, heat oil and saute sliced fennel until brown on all sides; Remove and reserve; Add mushrooms to pan and saute until soft; Add merlot and deglaze pan; Add demi-glace and heat to a boil; Turn off heat and swirl in butter; Adjust seasonings; place potato cake in center of plate; Slice filet into three portions; Layer one piece on potato cake; Top with with sliced, grilled tomato and fennel; Repeat steps and top with last piece of filet; Spear with rosemary sprig; Laddle sauce around edge of plate . NER:portabella mushroom, porcini mushrooms, marinara sauce, tomatoes, pepper, shiitake mushrooms, merlot, rosemary, cake, demi-glace, filet mignon, fennel bulb, butter, olive oil, salt.

give me recipe for German Chocolate Cake>>Grease the bottom of 3 (9\") pans or one 9x13 pan; In a microwave proof bowl melt the chocolate and water on high for 1 1/2-2 minutes or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted; Mix flour, baking soda, and salt; set aside; Beat butter and sugar in large bowl with electric mixer till light and fluffy; Add egg yolks, one at a time, beating well after each addition; Stir in chocolate mixture and vanilla; Add flour mixture alternately with buttermilk, beating well after each addition; In another bowl, beat the egg whites until stiff peaks form; Gently stir into batter and pour evenly into pans; Bake at 350 degrees for 30 minutes or until toothpick comes out clean; Cool for 15 minutes and remove from pans; Frost with Coconut-Pecan Frosting . NER:buttermilk, sugar, vanilla, sweet chocolate, baking soda, eggs, water, flour, butter, salt.

give me recipe for Candy Cane Shortbread>>Preheat oven to 325 degrees F  Butter a 7x11-inch glass baking dish; Sift flour and cornstarch together in a bowl; Place butter in mixing bowl  Add the salt and mix well  Then add granulated sugar to butter and mix to just combine  Add flour mixture and mix just till a smooth dough forms  This may be done with a mixer or in the food processor; Pat dough evenly into prepared baking dish  Dough should be no more than 2/3-inch deep  Bake until the top and bottom are lightly browned, about 30 minutes  The middle should remain light; Meanwhile, combine the powdered sugar and crushed candy canes; Remove the baked dough from the oven and place on a rack  Sprinkle the shortbread with the candy cane mixture  When the baked dough has cooled a bit but is still warm to the touch, use a long knife to cut into 1-inch squares; 7 cuts lengthwise and 11 across  Cool thoroughly before removing from dish . NER:sugar, unsalted butter, granulated sugar, canes, flour, cornstarch, salt.

give me recipe for Healthy, Low-Fat Apple-Ginger Oat-Bran Muffins>>Heat oven to 425 degrees; Line muffin cups of standard muffin pan with paper liners or spray with non-stick cooking spray; In a measuring cup combine milk and vinegar; set aside; In a large bowl combine 7 dry ingredients  Make a well in the center; set aside; In a medium bowl, combine milk and next 5 ingredients; Pour wet mixture into the well of the dry ingredients and mix until just combined and slightly lumpy; Pour into muffin pan; Make the streusel topping by combining flour and cinnamon  Stir in oil until mixture represents course crumbs  Stir in apple  Sprinkle over batter; Bake 15-18 minutes, or until tops are golden and toothpick comes out clean; Cool for 5 minutes in pan on rack  Remove from pan and cool completely . NER:baking powder, ginger, extra-light olive oil, unpeeled apple, baking soda, light brown sugar, cinnamon, eggs, unpeeled apples, flour, bran, apple juice, milk, streusel topping, cider vinegar, salt.

give me recipe for Caribbean Pork Roast>>Drain pineapple, reserving 1/2 cup juice for marinade; Combine reserved juice, brown sugar, cumin, cinnamon, thyme and red pepper in small bowl  Add pressed garlic; Place roast and juice mixture in resealable plastic food storage bag  Refrigerate 4 hours or overnight; Preheat oven to 350 degrees FahrenheitF, Cut sweet potatoes into 2-inch slices, cut slices into quarters  Cut onion into 8 wedges and pineapple rings into quarters; Remove roast from marinade and place in baking pan  Discard marinade; Place vegetables and pineapple around roast  Sprinkle roast, vegetables and pineapple with salt and black pepper  Cover and bake 1 hour; Remove cover and continue baking 15-30 minutes longer or until meat temperature measure 155 degrees FahrenheitF for medium; Let roast stand 5 minutes prior to slicing . NER:ground red pepper, ground cumin, rolled pork, brown sugar, cinnamon, thyme, ground black pepper, red onions, garlic, pineapple, salt.

give me recipe for Tortilla Pie>>Preheat oven to 350 degrees Fahrenheit; In a small saucepan, combine beans, salsa, rice, and salt and heat through; In another saucepan, thaw the frozen vegetables; Add the goat cheese, cream cheese, and jalapenos to the vegetables and heat through; Spray a Dutch oven or deep baking dish with oil spray; Place one tortilla flat in bottom of baking dish, cover with 1/3 of the bean mixture, and top with 1/4 of the grated cheese; Place another tortilla on top and cover with 1/3 of the spinach mixture; Repeat, alternating fillings, until you have six layers  Top with the seventh tortilla; Pour sauce over all and top with the remaining grated cheese; Cover and bake for 30 minutes; Remove cover and broil until cheese begins to brown; Remove from oven; for best results, let stand for 5 minutes before slicing . NER:corn kernel, black beans, jalapeno, goat cheese, cheddar cheese, cream cheese, salsa, enchilada sauce, rice, tortillas, spinach, salt.

give me recipe for Peanut-Crusted Tilapia With Frizzled Ginger & Scallions>>In a 10-12 inch non-stick skillet, heat the oil over medium-high heat until hot; Add the scallions and ginger and cook, stirring occasionally, until they are just golden, with some green still visible on the scallions, 2 to 4 minutes; Remove the skillet from the heat, and with a slotted spoon, transfer the vegetables to paper towels to drain, (leave oil in the skillet); Toss the ginger and scallions lightly with salt; Line up three wide, shallow dishes  Put the flour in the first; beat the egg in the second; put the chopped peanuts in the third; Season the tilapia fillets lightly with salt; Dredge one fillet in the flour shaking off the excess  Dip the fillet in the egg, then coat it with peanuts  Set aside on a plate; Repeat previous step with the second fillet; Reheat the oil in the skillet over medium-high heat; Add the tilapia fillets and cook until golden on each side and the flesh is opaque and cooked through, 3 to 4 minutes on each side, (reduce heat if they brown too fast); Put the tilapia on dinner plates, and sprinkle with pepper to taste, and top with the frizzled vegetables; and serve immediately . NER:fresh ground black pepper, egg, fresh ginger, scallion, flour, tilapia fillets, kosher salt, vegetable oil, peanuts.

give me recipe for Double Lemon Pie In Coconut Crust>>For crust, sift flour and salt, cut in butter, add toasted coconut; Add water, then mix; Roll dough to fit a 9-inch pie pan; Prick the crust and bake 10 minutes in a 425F degree oven  Cool; For filling, blend sugar, cornstarch, flour and salt with 2 cups hot water  Bring to a boil and cook slowly 15 minutes; Beat egg yolks and add small amount to the cornstarch mixture  Mix well, then add the remaining egg yolks and butter to the mixture; Cook 5 minutes more  Add lemon peel and juice  Cool; Put 1/2 of the filling in the bottom of the crust; Mix half of the whipped cream with remainder of filling and spread on top; Spread remainder of whipped cream on the top of the filling and sprinkle toasted coconut over it; Chill for at least 4 hours or overnight . NER:egg yolks, sugar, lemon juice, whipping cream, crust, water, flour, cornstarch, toasted coconut, filling, butter, salt.

give me recipe for Creamy Lentil "Risotto" (Kichdi)>>Rinse the rice and lentils in several changes of water, and let soak for 1-4 hours  Drain; Add enough water to cover the lentils and rice by 1 inch, and bring to a boil (try to remove any foam that may rise to the top during this process); Reduce heat and add turmeric and salt; Cover and let simmer on LOW heat until rice and lentils are tender, about 30mins; Keep checking to see if water needs replenishing, you don't want it to dry out  Stir often so it doesn't stick at the bottom; Keep adding water till rice is overcooked (grains no longer separate) and you have a thick porridge-like consistency  (You have to play it by ear and add water to thin the consistency or increase heat for a thicker mixture); In a small saucepan, heat ghee and then add the cinnamon stick, bay leaves, cloves, cardamom and cumin seeds; When they are fragrant and splutter, add the onion and garlic and cook till onion is softened; Pour this mixture into the lentil-rice mixture and stir to combine well; Just before serving serving, drizzle with lemon juice if desired; (Note: This dish is best served hot immediately  It will thicken a lot as it cools, so if you plan to reheat it, add more water as you reheat it, till it's a soupy consistency again) . NER:basmati rice, lemon juice, cinnamon, cloves, onion, cardamom pods, assorted lentils, cumin seeds, cilantro, bay leaves, turmeric, garlic, ghee, salt.

give me recipe for Tres Leches Rice Pudding>>Boil 7 cups water in a 6qt heavy pot with salt, cinnamon, vanilla extract, 1/2 C sugar, and cardamom; Wash rice, soak in water 15 min, drain, rinse, and add to already boiling water; Cook rice 18 minutes simmering over med-low boil until all water is absorbed with a vented lid, adding 1/2 cup(s) water if needed to keep from burning; Take off heat; Stir in the clarified butter and drained currants  Set the rice aside  Please note: the rice should be thoroughly cooked, firm, heavy, and somewhat sticky when it comes time to add the milk mixture; Whisk in a 4 quart heavy pot over a low-medium flame the evaporated milk, 2 cups water, and 2 tsp cornstarch; Temper the two egg yolks in a small bowl with some of the warmed milk; Whisk the tempered egg yolks, and butter into the pot of milk; Whisk in the heavy whipping creme, sugar, vanilla bean, and sweetened condensed milk; Continue to whisk while heating until slightly thickened; Fold the cooked milk mixture with the rice  This works well with a heavy wooden spoon; Serve warm or room temperature . NER:condensed milk, egg yolks, sugar, vanilla, vanilla bean seeds, cinnamon, long-grain white rice, cardamom, currants, water, cornstarch, milk, cream, butter, salt.

give me recipe for Spanish Tiger Prawns (Shrimps)>>Mix a count the olive oil and sherry in a shallow dish  Add garlic, chillies, salt and pepper  Squeeze lemon into mixture; Remove shells from prawns  Squeeze the heads into the mixture, place the prawns and heads into the mixture and discard the remaining shells  The squeezing of the heads is a very important step and should not be forgotten, however squeemish!, Ensure the prawns are mostly covered by the mixture  If not, add more sherry and olive oi in equal measures; Cover and leave to marinade at cool room temperature for as long as possible, preferably 3 hours  If less time is available, add more garlic and chillies  Mix occasionally to cover the prawns; Remove prawns from mixture, leaving heads in the sauce, and place to one side; Heat the marinade over a high heat until bubbling and the heads have turned pink; Return the raw prawns to the pan and stir until just cooked; Remove some heads from the pan if desired, although a few make an attractive addition, and the Spanish traditionally suck any remaining juice from them; Serve in the pan in the centre of the table with lots of crust bread for dipping . NER:tiger shrimp, extra virgin olive oil, sherry, lemon, chiles, garlic, salt.

give me recipe for Lemon Biscotti With Lemon Drizzle>>Preheat oven to 350 degrees Fahrenheit  Lightly spoon flour into dry measuring cups; level with a knife  Combine flour, sugar, and baking powder in a large bowl  Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly); Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times  Divide dough in half  Shape each portion into an 8-inch-long roll  Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness  Bake at 350 degrees Fahrenheit for 30 minutes; Remove the rolls from baking sheet; cool for 10 minutes on a wire rack  Cut each roll diagonally into 15 (1/2-inch) slices  Place the slices, cut sides down, on baking sheet  Reduce oven temperature to 325 degrees Fahrenheit; bake for 10 minutes; Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool)  Remove from baking sheet, and cool completely on wire rack; Combine 1 tablespoon lemon juice and powdered sugar, and drizzle over the biscotti . NER:baking powder, sugar, lemon juice, eggs, powdered sugar, lemon extract, all-purpose, lemon rind, cooking spray, vegetable oil.

give me recipe for Italian Beef Patties>>In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper  Add ground beef and stir with a fork  With wet hands, do 4 patties of 1/2 inch thickness; In an ovenproof skillet, heat oil at medium high heat  Add beef patties and cook about 6 minutes or until bottom is golden  With a spatula, flip the patties and keep cooking 2 minutes; Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous  With a spoon, spread this mixture on the patties  Add the shredded cheese on top; Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside . NER:egg, tomatoes, black pepper, italian seasoning, green bell pepper, fresh parsley, provolone cheese, onion, water, lean ground beef, breadcrumbs, garlic, vegetable oil, salt.

give me recipe for Saag Aloo>>Fry the cumin seeds in a heavy bottomed pan in a bit of oil and butter until just starting to brown; Add the onion and fry until it too starts to brown; Add the potato, garlic, turmeric, ginger and garam masala and fry until the potato starts to soften; Unless you are using a non-stick pan, you may need to add water and cover to keep the potato from sticking and to help it cook  The first time I did this 1/2 cup at a time and it took about 20-30 minutes but I now prefer to parboil the potatoes, which means you add less water and it only takes about 10 minutes to finish off from this point; Add the spinach or chard and cook until it collapses over the potato; Salt to taste . NER:potatoes, cumin, fresh ginger, onion, chard, garam masala, turmeric, garlic, butter, olive oil, salt.

give me recipe for Salmon With Pasta>>Rinse and pat dry salmon (thaw if frozen); Preheat oven to 425 degrees F; In a 15 x 10 x 1 inch baking dish combine bell peppers and tomatoes, drizzle with olive oil and sprinkle with half of the rosemary, the salt and pepper  Toss and then roast uncovered for 20 minutes; Meanwhile cook pasta according to package directions; Remove pan from oven and stir wine and vinegar into vegetable mixture  Add salmon pieces to the pan, turning to coat; Return pan to oven and cook for another 10 minutes or until salmon is done; To serve, divide pasta among 4 plates and top with vegetable mixture and sprinkle with basil  Place salmon on top of vegetables and pasta and sprinkle with remaining rosemary . NER:oil, salmon fillet, pepper, bell peppers, grain pasta, basil, balsamic vinegar, white wine, cherry tomatoes, fresh rosemary, salt.

give me recipe for I Can'T Believe It'S Reduced-Fat Whole Wheat Banana Bread>>Preheat oven to 325 degrees F (165 degrees C); In a large bowl, thoroughly combine oil, vanilla, honey and applesauce together; Add eggs, and beat well; Stir in mashed bananas; Add flour, baking powder, cinnamon, sugar, nutmeg and salt, stirring gently to combine ingredients; Add baking soda to hot water, stir to mix, and then add to batter  Blend in chopped nuts  Stir just until smooth; Pour batter into two greased standard-sized loaf pans; Bake for 60 minutes or until knife inserted in center comes out clean; Allow to cool on cooling rack for at least 1 hour before serving  Whatever you don't eat can be refrigerated or frozen and will keep for quite a while . NER:unsweetened applesauce, vanilla, baking powder, nutmeg, brown sugar, eggs, baking soda, canola oil, cinnamon, water, bananas, walnuts, whole wheat flour, honey, salt.

give me recipe for Pork "Tostadas">>Take each pork chop and place it between two pieces of plastic wrap and pound it out with the flat side of a meat hammer to about 1/4 inch in thickness  Continue with each chop; Dredge the flattened chops in corn meal  Heat oil in 12 inch saute pan and sear on both sides, approximately 2 to 3 minutes each side  Remember your chop is very thin and will only take a short time to cook  Place on a plate until all the pieces are done; Top the pork \"tortilla\" with refried beans, a little chili and some cheddar cheese and place in an oven that has been preheated to 350 degrees FahrenheitF just until the cheese melts and the chili and beans are heated through, approximately 8 to 10 minutes; Remove to warm plates  Have all the toppings ready and allow your guests to garnish their \"tostada\" as they wish . NER:tomato, sour cream, cornmeal, cheddar cheese, shredded lettuce, shredded cheese, favorite red chile, corn oil, salsa, black olives, beans, pork chops, red onion, guacamole.

give me recipe for Southwestern Frittata>>Coat a large (oven usable) skillet with no-stick spray; Add the butter and melt over medium heat; Add the onions and red peppers; cook, stirring, for 3 minutes; Add the corn and jalapeno peppers; cook, stirring, for 3 minutes; In a small bowl, lightly beat together the eggs, egg whites, cilantro, salt and black pepper; Add to the pan and swirl to evenly distribute the mixture; Cook for 5 minutes, gently lifting the egg mixture from the sides of the pan with a spatula as it becomes set; Cook until the eggs are set on the bottom but still moist on the top; Remove from the heat; Broil for 1 minute, or until the top is golden; Use a spatula to loosen the frittata from the skillet and slide it onto a serving plate; Cut into wedges to serve . NER:whole kernel corn, pepper, salt, eggs, egg whites, ground black pepper, sweet red pepper, red onion, butter, fresh cilantro.

give me recipe for Dajaj Fe Ga3Ateh - Chicken At The Bottom (Bahrain)>>Half cook rice using straining method - basically you just fill the pot with water and salt to taste, bring to the boil, add rice (rice has to be MUCH less than water) and cook until rice starts floating (thats when you know its half cooked but taste rice to make sure)  When your done strain rice; In the meantime, heat oil in a saucepan/pot  Rub chicken pieces with spices and add to pot (note: if pieces are large then cut slits in chicken and rub spices inside and under skin if the skin is on); Add onions & whole spices; Fry until onions are soft; Add rice & turmeric and add a little broth over the rice, mix up somewhat; Cover and reduce heat to medium- low - cook for around 45 minutes  Note: put a paper towel between cover and pot so that it absorbs the extra water; Enjoy!. NER:basmati rice, open cardamom, cinnamon, mixed spice, water, chicken broth, onions, turmeric, chicken, salt.

give me recipe for Cuban Pizza>>Saute onion in olive oil for about 4 minutes on med-high heat, you can add more oil to coat onions well; Add garlic and cook for additional 3 minutes; Add tomato paste, tomato sauce, bay leaf, seasonings, and brown sugar; Simmer uncovered on med-low for 30 minutes or until thick  Watch out for splattering and stir frequently; (Here, you can chose to refrigerate the sauce overnight or use it immediately); (Optional); To make this pizza with a more authentic Latin taste, you can make a roux:, Saute flour in 2 T of butter until lightly golden; Add can of enchilada sauce; You may chose to add cumin, garlic, brown sugar, and beef broth to taste; Simmer this at med-low until thickened; Mix into pizza sauce a little at a time to taste (the more you add, the spicier it will be); Spray olive oil spray on tops of pizza crusts; Add about 1/2 cup sauce to pizza (be careful to not add too much); Crumble some cojita cheese and add about 1/2 cup of other cheeses; Add any other toppings such as peperoni or Canadian bacon; Top with more cheese and bake as directed for whatever type of crust you have; Enjoy!. NER:tomato, brown sugar, other cheese, crust, sauce, beef broth, cumin, toppings, onion, flour, olive oil, salt, cotija cheese, oregano, pepper, enchilada sauce, garlic, bay leaf, unsalted butter.

give me recipe for Coquille St Jacques>>Preheat oven to 375 degrees FahrenheitF; Place mashed potatoes in a pastry bag or a large heavy freezer bag  Squish the mashed potatoes to one corner of the bag and slice the tip of the bag off with scissors  Line the edge of 4 small oven proof dishes with a heavy stream of mashed potatoes, approximately 1/2 inch thick; In a med size stove-top pot, melt butter at med-low heat  Add shallot and mushrooms to pan  Saute for approx 2 minutes; Sprinkle flour over this  Gradually whisk in half and half and then milk and sherry Stir until mixture begins to thicken slightly  Stir in salt, scallops and shrimps  Heat through; Fill the center of each potato piped dish with the seafood sauce until it comes just past the bottom ridge of the piped potato  Grate a little gruyere cheese directly on top  Place in pre-heated oven  Set timer for 15 minutes, or until cheese starts to crust and potatoes form a golden crust . NER:potatoes, sherry wine, mushrooms, flour, gruyere cheese, milk, shrimp, butter, shallot, salt.

give me recipe for Roast Beef Empanadas>>Preheat oven to 425 degrees FahrenheitF Coat a large baking sheet with cooking spray; In a large bowl, combine the roast beef, cheeses, salsa, peppers, and cumin  Mix well; Roll each pie crust into a 12 inch circle  Divide beef into four equal portions on top of one crust, placing a mound onto each of four quadrants  Top with second crust and use a pizza slicer to cut into four equal wedges  Pinch the edges together to seal and place on the prepared baking sheet  Use a fork to crimp the edges of the pastry  Make a couple small slits in the top of each pastry; Bake for 15 minutes, until the crust is golden brown  Serve empanadas with sour cream and shredded lettuce if desired . NER:cumin, monterey jack cheese, cheddar cheese, red pepper, shedded roast beef, salsa.

give me recipe for Chocolate Thumbprint Cookies>>Cream butter, 2/3 cup of sugar, egg yolk, milk and vanilla in a small bowl; In another bowl combine flour, cocoa, and salt and blend them into a cream mixture; Chill dough about 1 hour or until firm enough to handle; Roll the dough into 1 inch balls; Combine the chopped nuts and 2 tbsp of sugar in a small bowl; Dip the balls in egg white then the nut mixture; Place them on a lightly greased cookie sheet; Press thumbprint gently in the center of each cookie; Bake at 350 degrees for 10 to 12 minutes; As soon as cookies come out of the oven place about 1/4 tsp of the vanilla filling in the print; Gently place a halved cherry or chocolate kiss in the print; Remove the cookies from the sheet and cool . NER:vanilla filling, egg white, confectioners', sugar, vanilla, egg yolk, flour, nuts, cocoa, milk, candied cherries, butter, salt.

give me recipe for Easy (Yet Awesome) Chicken Empanadas>>Preheat oven to 400F degrees; Heat oil over med-high heat in a large skillet; Saute onions and garlic about 4 minutes, until onions are translucent; Add cumin, cayenne pepper, chili flakes and dried oregano  Make sure to mix well and cook for 2-3 minutes; Add black beans, chicken and green chilies  Salt and pepper to taste  Cook for around 2 minutes until incorporated and heated through; Add chicken stock a little at a time, just to moisten the mixture  You may not need to use the entire 1/4 Cup  You want to make sure that the mixture is moist but not soupy  Simmer for about 5-7 minutes; Take mixture off burner and let cool to room temperature; Add cheese and mix thoroughly; Roll out dough onto floured surface; Cut 4\" circles out of the dough (I like to use a medium sized cereal bowl to cut the circles, but you can make yours smaller or larger); Fill the middle of each circle with about 1 5 - 2 Tbl of the mixture  Don't overfill  Fold each circle in half (sealing in the mixture) and crimp the ends with a fork to close the dough; Brush tops with egg yolks and sprinkle with chili powder; Cook for 12-14 minutes at 400 degrees FahrenheitF; Enjoy!. NER:green chilies, egg yolks, black beans, oregano, ground cumin, pepper, cayenne pepper, blend cheese, chili powder, onion, vegetable oil, chili flakes, pie crusts, garlic, chicken, chicken stock, salt.

give me recipe for Sweet French Onion Soup>>Heat olive oil in a Dutch oven over medium-high heat; Add onions to pan; saute for 5 minutes or until tender; Stir in sugar, pepper, and salt; Reduce heat to medium; cook 20 minutes, stirring frequently; Increase heat to medium-high, and saute for 5 minutes or until onions are golden brown; Stir in wine, and cook 1 minute; Add brothe and thyme; bring to a boil; Cover, reduce heat, and simmer for 2 hours; Preheat broiler to low; Plave bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute; Place 8 ovenproof bowls on a jelly-roll pan; Ladle 1 cup soup into each bowl; Divide bread evenly among bowls and top with 1 slice cheese each; Broil 3 minutes or until cheese begins to brown . NER:bread, sugar, black pepper, swiss cheese, beef broth, sweet vidalia onions, thyme, white wine, red onions, olive oil, salt.

give me recipe for Ethiopian Mild Split Lentils Stew (Yemser Alicha)>>Bring to boil 4 cups of water in a medium pot  Rinse the lentils with fresh water and add to it to the boiling water  Cook it for 5 minutes; Remove the foam with spoon and discard  Lightly drain the extra water in a container or a cup; Meanwhile saute the onion with 1/2 cup of water and oil for 5 minutes or until tender; To the cooked onion, add 1/2 cup of water, garlic, ginger, white pepper, curry or turmeric  Stir for 5 minutes;; Combine the lentils and the sauce  Mix well  If more water needed, use the water which is set aside  Cook the Stew for 15 minutes or until it simmers; Add salt, hot green pepper and mix it well  Remove from heat  Serve it warm or cold; Some of the spices could be found in Ethiopian or Indian shops/groceries . NER:lentils, extra virgin olive oil, onion, white pepper, water, fresh garlic, ginger powder, turmeric, green pepper, salt.

give me recipe for Spareribs Sweet And Tender (Crock Pot)>>Rub ribs with salt, pepper dried garlic and ginger; In a crock pot on low heat add rest of ingredients (except cornstarch) stir to blend; Add seasoned ribs coat and place top on pot and cook for 6-8 hours on low heat; Till the meat almost falls off the bones; Remove ribs and place on a cookie sheet pan line with foil; Brown ribs just a couple minutes each side under broiler; Meanwhile mix cornstarch with a small amount of the sauce from the crock pot; Skim fat if necessary; Put into a microwave safe dish with rest of sauce with cornstarch mixture and heat in micro to thicken; Pour over browned ribs or serve on the side; Garnish with fresh cilantro, sesame seeds, and or parsley . NER:ginger, soy sauce, pork spareribs, red pepper, onion, cornstarch, apple juice, ground ginger, chiles, garlic, pineapple, salt.

give me recipe for Ouzo Shrimp>>Heat oil in a large saucepan over medium-high heat; Add onions and garlic and saute for 5 minutes, stirring occasionally until the onions are tender but not browned; Stir in tomatoes,parsley,oregano,salt, pepper, and sugar; Simmer, uncovered,over low heat for 30 minutes, stirring occasionally; *Can be made ahead to this point  Cover and refrigerate up to 24 hours; In a large bowl, combine shrimp and lemon juice and toss until well coated; set aside; In a medium saucepan heat 2 quarts of water to boiling; Drain shrimp and drop into boiling water; Return water to a boil (shrimp should just be turning pink); drain shrimp; Place shrimp in a bowl and pour ouzo over them; *Can be prepared ahead to this point  Cover and refrigerate up to 12 hours; In a large skillet heat the tomato sauce; Add cooked shrimp and ouzo; continue cooking just until shrimp are heated through; Transfer to individual ramekins or dishes, sprinkle with cheese, and serve immediately . NER:oregano, fresh ground pepper, tomatoes, sugar, fresh parsley, green onions, lemon juice, feta cheese, fresh shrimp, garlic, ouzo, olive oil, salt.

give me recipe for Espresso Chocolate Chip Cookies>>Heat oven to 350 degrees FahrenheitF; Grind the espresso beans to a fine powder; Combine flour, cocoa, ground espresso beans, baking soda and salt; In a stand mixer, cream butter and sugar at medium speed until light and fluffy (~5 min); Add eggs and vanilla extract  Beat well at medium speed for 2 minute; Slowly add the flour/cocoa to the creamed mixture over 12 minutes  If the powder escapes the mixer, you are adding it too quickly!, Stir in chocolate chips at slow speed to give the final cookie dough; Using a leveled ice cream scoop, drop measures onto parchment paper on a cookie sheet  Leave the space of a drop between each new one  Bake for 9 minutes  The cookies will rise and still be soft when removed from the oven; Cool for 5 minute on the sheet  Transfer to a wire rack to cool completely . NER:cake flour, sugar, vanilla, espresso beans, eggs, dark cocoa, baking soda, chocolate chips, butter, salt.

give me recipe for Grilled Shrimp And Chorizo Skewers>>Preheat grill or grill pan over medium high heat; Place shrimp in shallow dish and season with salt, lemon juice and a liberal drizzle of olive oil, just enough to coat the shrimp  Skewer 4 shrimp alternating with 4 slices of chorizo on each skewer; Place palmful of parsley on cutting board with the lemon zest  Add 1/2 palmful of cilantro leaves to the pile as well as 1 clove of garlic  Finely chop mixture and reserve for sprinkling over shrimp and gazpacho; Place remaining herbs and garlic in a food processor or large blender with peppers, tomatoes, chopped vegetables, bread and hot sauce and proceed until smooth; Grill shrimp and chorizo 3-4 minutes on each side until shrimp is firm and opaque  Serve small bowls of gazpacho with shrimp skewers resting across the top of bowls for dipping and dunking; Garnish with reserved parsley, cilantro and garlic mixture . NER:tomatoes, hot sauce, garlic, red pepper, cilantro leaf, celery, yellow onion, chorizo sausage, crusty bread, cucumber, shrimp, lemon, flat leaf parsley, olive oil, salt.

give me recipe for Bacon Egg And Cheese Biscuit Cups>>Preheat the oven to 400; Whisk together the eggs and milk  Season with salt and pepper to taste and set aside; Roll out each biscuit until it is a little bigger then your muffin tin cup  Grease each cup with cooking spray and press the biscuits into each cup  Be sure to push biscuit all the way down and to the sides of the cup; Divide cheese evenly amoung the biscuit cups; Pour the egg mixture into each cup  Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!, Sprinkle with the bacon pieces; Bake for 10-12 min, or until the bisuits are golden and the eggs are set; Use a butter knife to loosen from the pan and serve warm . NER:bacon, eggs, refrigerator biscuits, shredded cheese, milk, salt.

give me recipe for Jumbo Chocolate Chunk Cookies>>Preheat oven to 325 degrees; Line baking sheets with parchment paper; Melt 2/3 cup chunks in microwave-safe bowl on high power for 45 seconds; stir; Microwave an additional 10-15 second intervals, stirring until smooth; set aside; Sift flour, cocoa, baking soda and salt into medium bowl; Beat butter, brown sugar, granulated sugar in large mixer bowl until creamy; Add melted chocolate and mix well; Add egg and vanilla extract, mixing until well blended, about 1 minute; Add flour mixture, mixing just until blended; Stir in remaining chunks; Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets; Bake 16-18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance; Cool on baking sheets for 5 minutes; Remove to wire racks to cool completely . NER:egg, sugar, vanilla, semisweet chocolate, baking soda, light brown sugar, flour, cocoa, butter, salt.

give me recipe for Glazed Strawberry Tart>>Stir together flour, almonds, sugar, lemon peel and salt in a large bowl; Cut butter into flour mixture with a pastry blender or 2 knives until coarse crumbs form; Whisk together eggs and vanilla in a small bowl; stir into flour mixture until dough forms; Shape into disk; Wrap in plastic and chill for at least 1 hour or overnight; Preheat oven to 350 degrees; Grease and flour a baking sheet; Place dough on baking sheet; pat into a 10-inch circle forming a high edge; Pierce bottom of dough all over with a fork; Bake until slightly browned about 25 minutes; Place baking sheet on a wire rack and cook for 10 minutes; Transfer shell to rack to cool completely; Melt jam with lemon juice in a small saucepan over low heat until spreadable; Spread 1/2 cup jam mixture over bottom of the shell; Arrange berries on top, cut sides down; Brush with remaining jam mixture; Serve with whipped cream if desired . NER:pints strawberries, sugar, vanilla, lemon juice, ground almonds, eggs, cold butter, seedless raspberry, lemon rind, flour, whipped cream, salt.

give me recipe for Wild Mushroom Terrine>>Preheat the oven to 350  Grease a 9 x 13 glass baking dish; Peel and thinly slice the potatoes  Thinly slice the mushrooms; Cover the bottom of the baking dish with 1/2\" of potatoes  Place all the mushrooms on the top and cover with another 1/2\" of potatoes  Season with salt and pepper  Pour the vegetable stock over all to a depth of 1/2\"; Oil one side of a sheet of aluminum foil and lightly cover the potatoes, oiled side down  Bake for 1 hour, then remove the foil  Bake another 30 - 45 minutes, or until a knife goes through the center easidly  Remove from the oven  Place a heavy object on top of the terrine to compress it while cooling, for about 1 hour; To serve: Cut the terrine into squares, place on a greased cookie sheet and reheat at 350 for 10 - 15 minutes . NER:potatoes, vegetable stock, wild mushrooms, salt.

give me recipe for Irish Scrambler And Irish Bangers>>In a large bowl whisk eggs, heavy cream, salt and pepper until combined; In a large non-stick skillet melt 2-tablespoons butter  Add Irish Bangers and cook 5 minutes or until done  Remove Bangers place on a paper towels and remove excess grease  Hold Bangers warm for service; In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and saute 3-4 minutes  Remove mushrooms and hold warm for service; Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and saute 4-5 minutes  Season with salt and pepper to taste  Stir in fresh parsley; Add remaining butter and melt  Fold in eggs and scramble until almost done  Fold in Irish Farmhouse Cheese and finish scrambling eggs; Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve; Garnish plates with Fresh Strawberries and Fresh Parsley sprigs . NER:cajun seasoning, green bell pepper, salt, heavy cream, button mushrooms, white pepper, bangers, green onion, fresh strawberries, serrano peppers, cheese, parsley, jumbo eggs, unsalted butter.

give me recipe for Easter Egg Nest Treats>>In small bowl stir together water and green food coloring  Add coconut  Stir until coconut is tinted  Spread on baking sheet to dry; In large saucepan melt butter over low heat  Add marshmallows and stir until completely melted  Remove from heat; Add cereal  Stir until well coated; Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray  Shape mixture into individual cups  Cool  Remove from pans; Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs  Best if served the same day; MICROWAVE DIRECTIONS: Follow step 1 above  In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes  Stir until smooth  Follow steps 3 thru 5 above  Microwave cooking times may vary; Note: For best results, use fresh marshmallows  Store no more than two days at room temperature in airtight container  To freeze unfilled cups, place in single layer on wax paper in airtight container  Freeze for up to 6 weeks  Let stand at room temperature for 15 minutes before filling . NER:marshmallows, chocolate egg, water, rice krispies, beans, marshmallow, butter, flaked coconut.

give me recipe for Orange Bunny Buns>>Easy method: Put ingredients into breadmaker as recommended by manufacturer and let it do the work, then remove dough and shape as desired; Or:; Soften yeast in warm water and set aside; Blend scalded milk, sugar, butter and salt; cool until lukewarm; Stir in 2 cups flour and beat well; Mix in eggs and stir in softened yeast; Add orange juice and orange peel; Stir in remaining flour to make a soft dough; Let stand for 10 minutes; Knead dough for 5-10 minutes on lightly floured surface, until smooth and elastic  Place dough in lightly greased bowl, turning once to grease surface; Cover, let rise until double in size, then punch down, cover and let rest for 10 minutes; To make bunny shapes, roll dough into 1/2 inch thick rectangle on lightly floured surface and cut into strips about 1/2 inch wide  Roll strips between hands to smooth; Place strip of dough on lightly greased cookie sheet and form small loop  Twist ends loosely together to form ears  Place small ball of dough in bottom of loop for the tail; Cover bunnies and let rise in warm place until nearly double in size  (about 45-60 minutes), Bake at 375 for 12-15 minutes; Mix glaze ingredients and brush on warm bunnies . NER:orange zest, sugar, eggs, powdered sugar, water, flour, yeast, orange juice, milk, butter, salt.

give me recipe for Chocolate Sour Cream Cake With Sour Cream Frosting>>Grease and flour 2 9 inch cake pans; Preheat oven to 350; Combine all cake ingredients in mixing bowl and beat at low speed for about a minute, scraping bowl constantly, until well combined; Increase mixer speed to medium and beat for about 2 minutes more; Pour batter into pans and bake for 28-32 minutes, or until they test done; Remove from oven and let cool in pans for about 10 minutes, then remove from pans and let cool completely; Frosting:; Melt butter over low heat or in the microwave and pour into mixing bowl; Add cocoa and whisk until smooth; With an electric mixer on low, alternately beat in sugar and sour cream until well mixed; Add vanilla and beat at medium speed until light and fluffy; Assemble cake in layers  Can store in refrigerator, tightly covered for up to a week (if it makes it that long!), or can be frozen, tightly covered for up to 6 months; Thaw in refrigerator overnight before serving . NER:sour cream, vanilla, sour cream frosting, cake mix, eggs, powdered sugar, water, cake, cocoa, butter, vegetable oil.

give me recipe for Couscous With Chicken And Tomatoes>>Peel and trim the vegetables; Fry the chicken pieces in half the olive oil until lightly browned; Add the sliced onion and the chopped garlic, the tomato puree and enough water just to cover the chicken; Season generously and simmer for 10 minutes; Add the cooked chick peas, the carrots, cut into batons (lengthwise into quarters), and the tomatoes, cut into 8 pieces each; Mix the couscous with its own volume of water and the remaining olive oil; Stir it and leave it to swell up for about 15 minutes; To cook: place it in a colander or sieve over a pan of boiling water (traditionally its done over the stew but this can be hazardous), steam for 20-25 minutes until swollen and cooked through; To serve: stir a knob of butter into the couscous and pile in a ring around a large dish; Spoon the chicken and vegetables into the centre of the dish and pass the sauce separately; It can have a little chili added to give it extra pungency . NER:tomatoes, onion, couscous, carrots, tomato puree, parsley, garlic, chickpeas, chicken, olive oil, salt.

give me recipe for Potato Wedges With Roasted Garlic Dip>>MAKE THE ROASTED GARLIC DIP:, Preheat the oven to 400 degrees Fahrenheit  Place the garlic cloves in an ovenproof dish, then pour in the olive oil and toss to coat  Spread out in a single layer and roast in the preheated oven of 25 min or until tender  Remove from the oven and let stand until cool enough to handle; Peel the garlic cloves, then place on a heavy cutting board and sprinkle with a little salt  Mash well with a fork until smooth  Scrape into a bowl and stir in the sour cream and mayonnaise  Season to taste with salt and paprika  Cover the bowl with plastic wrap and let chill until ready to serve; MAKE THE POTATOES:, To cook the potatoes, cut each potato half into 3 wedges and place in a large bowl  Add the olive oil, garlic, and salt and toss well  Transfer to a roasting pan, then arrange in a single layer and roast in the preheated oven for 1-1 1/4, or until crisp and golden; Remove from the oven and transfer to serving bowls  Serve immediately, handing round the roasted garlic dip separately . NER:potatoes, sour cream, roasted garlic, mayonnaise, paprika, garlic, olive oil, salt.

give me recipe for Sticky Balsamic Roasted Onions>>Preheat the oven to 375 degrees FahrenheitF In a bowl, mix together half the balsamic vinegar, half the garlic flavoured oil, sugar, oregano and seasoning; Place the onion wedges and garlic in a roasting tin, and spoon the balsamic mixture over  Turn the onions in the vinegar mixture until they are thoroughly coated  Bake in the oven for 15 minutes; Turn the onions over, sprinkle with the sesame seeds and cook for a further 15 minutes or until the onions are soft and sticky and the seeds are golden  If the balsamic marinade begins to burn while the onions are roasting, add 1-2 tbsp hot water to the tin; Whisk the remaining balsamic vinegar and oil to make a dressing  Tip the arugula into a large serving dish and drizzle with the dressing  Add the onions and garlic, and serve with warmed crusty bread . NER:fresh oregano, sesame seeds, light brown sugar, arugula, balsamic vinegar, red onions, garlic, salt.

give me recipe for Cajun Kale, Sausages, And Rice>>In a wide, heavy-bottomed saute pan with a lid, or a soup pot, heat 1 tsp olive oil over medium heat; Add sausage and lightly brown, 3-4 minutes; Remove sausage and set aside; Add remailing oil to same pot and saute onion, celery, and red pepper over medium heat for 4 minutes; Add garlic and cook and additional minute; Stir in rice to coat with oil; Add water, tomatoes, thyme, and salt; Place kaleon top without mixing in, cover, and boil for 2 minutes; turn heat to low, cover, and simmer for 20 minutes until rice is done (35-45 minutes for brown rice); Stir in reserved sausage and cheese (if using)  Cover again for a minute to let cheese melt; Add your favorite hot sauce (I use Cayenne concoction) . NER:fresh kale, your favorite, tomatoes, linguica sausage, cheddar cheese, onion, long grain rice, water, celery, thyme, red bell pepper, garlic, olive oil, salt.

give me recipe for Chicken And Wild Rice Casserole>>Preparation:, Preheat oven to 400 degrees Fahrenheit  In a heavy saucepan melt 3 1/2 tablespoons of butter over moderately low heat  Add flour and cook, whisking for 3 minutes  Add broth, bring mixture to a boil, and simmer it, whisking occasionally for 15 minutes; While sauce is simmering, in a skillet cook shallots and mushrooms in the remaining 1 tablespoon of butter over moderate heat, stirring occasionally, until most of the liquid is evaporated; Add mushroom mixture to sauce and stir in cream, nutmeg, lemon juice, chicken, cranberries or cherries, rice, and salt and pepper to taste; Transfer mixture to a 13 x 9-inch baking dish and bake casserole covered, in the middle of preheated oven for 20 minutes; Uncover, bake casserole for 15- 25 additional minutes, or until most of the liquid has been absorbed  Garnish casserole with additional cherries or cranberries . NER:chicken breasts, lemon juice, heavy cream, nutmeg, cranberries, wild rice, flour, shallots, chicken broth, mushroom, butter.

give me recipe for Steak And Mushroom Stew>>Saute bacon over medium-high heat in large pot for 10-11 minutes until crisp  Drain on paper towels  Pour bacon fat into bowl; Season beef with salt and pepper; Return two tablespoons bacon fat to pot and heat to medium-high  Brown beef in batches 8-10 minutes, transfer to bowl; Reduce heat to medium; warm 1 tablespoons bacon fat  Cook onions, carrots and celery for 10 minutes  Add garlic and tomato paste; cook 1 minute  Add mushrooms, saute 10-12 minutes  Stir in demi-glace, mustard, beef, bacon, broth, salt and pepper  Bring to simmer; transfer all to slow cooker  Cover; cook on high for 4 hours  Skim off fat  Stir in parsley; Serve with mashed potatoes . NER:fresh ground black pepper, bacon, tomato paste, veal demi, cremini mushroom, beef broth, celery, onions, carrots, kosher salt, garlic, mustard, flat leaf parsley, chuck roast.

give me recipe for Kumara, Spinach And Feta Parcels>>Heat oven to 180 degrees; Cut the kumara into very small cubes  place in a saucepan containing the chicken stock and water and cook until tender; Place the cooked Kumara into a large bowel; Retain the stock from the kumara and to it add chopped onion and frozen spinach  Simmer for 2-3 minutes until the spinach has defrosted; Remove from heat and pour spinach and onion mixture into a seive to allow excess water to be squeezed out; Add the spinach and onion to the kumara  Add Garam Masala and 1 tblsp sesame seeds  Mix together; Take 3 sheets of Filo and lay on top of each other  (Use a clean, dry, flat surface); Into the middle of the filo place half the kumara and spinach mixture; Sprinkle over half the sliced olives and half the crumbled feta; Fold the filo like a parcel, sealing the edges with a brush of milk; Brush milk over top af parcel and sprinkle sesame seeds (optional); Place in oven for 30 minutes or until the Filo is Golden brown; I served this with tomato and chive salad . NER:kumara, sesame seeds, pastry, onion, frozen spinach, water, feta cheese, garam masala, olives, chicken stock.

give me recipe for Pastitsio Without The Pasta>>In large saucepan, brown ground beef; When beef is almost done, add onions and garlic and continue cooking until beef is cooked through and onions are soft; Add seasonings and Parmesan cheese and mix well; set aside; To make the sauce, melt the butter in a saucepan over medium heat; Add the flour and stir to create a paste, cooking until the paste is thick and bubbly but not brown; Add milk and stir constantly until the sauce begins to thicken (can add more milk if consistency is too thick); Add seasonings to sauce and mix well; Pour sauce into meat mixture and add feta cheese; stir until thoroughly combined; Pour mixture into a greased 8\" x 8\" casserole dish, top with additional Parmesan cheese, and bake for 20 minutes in a preheated 350-degree oven . NER:parmesan cheese, onion, flour, sauce, feta cheese, milk, ground beef, garlic, butter, salt.

give me recipe for Weight Watcher'S Lobster And Shrimp Fra Diavolo>>Cook linguine according to package directions, omitting salt if desired  Drain and transfer to serving bowl; Heat 2 teaspoons of oil in a large non-stick skillet over medium-high heat  Add shrimp and cook just until opaque in the center  (1-1/2 to 2 minutes per side)Transfer to a plate; Heat 1 teaspoon of the oil in the same pan and add the lobster pieces, stirring frequently until just heated through  Transfer to the plate with the shrimp; Heat remaining 1 teaspoon of oil in the skillet over medium heat  Add the garlic, thyme and crushed red pepper  Cook, stirring constantly until fragrant, about 30 seconds  Stir in the tomatoes and tomato paste and cook until slightly thickened; Return shrimp and lobster to the skillet and cook stirring frequently tunil heated through; Serve at once over linguine . NER:tomatoes, tomato paste, lobster meat, extra virgin olive oil, red pepper, thyme, fresh linguine, shrimp, garlic.

give me recipe for Tiramisu - Balducci'S In New York City>>Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso; Put half of the soaked ladyfingers in one layer in a rectangular serving dish; While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color; Add the mascarpone, the liquors, and the extract, and stir gently; In a separate bowl, beat the egg whites with a wire whisk until they are stiff; Gently fold the whites into the mascarpone mixture  Use half of this mixture to make a layer on top of the ladyfingers in the serving dish; Sprinkle with half of the chopped chocolate  Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate  Cover with tin foil and refrigerate for at least 1 hour before serving . NER:sugar, bittersweet chocolate, mascarpone, eggs, triple sec, ladyfingers, brandy, marsala wine, espresso coffee, orange extract.

give me recipe for Old Fashioned Stirred Custard>>Place milk in top of a boiler; bring water to a boil  Cook until milk is thoroughly heated  Set aside; Beat eggs at medium speed with a electric mixer until frothy  Add sugar and flour, heating until thick  Gradually stir about 1 cup hot milk into yolk mixture; add to remaining milk, stirring constantly  Cook custard mixture in double boiler over low heat, stirring occasionally, 30 minutes or until thickened  Stir in vanilla  Serve warm or cold; Baked custard: Pour custard mixture into 6 (6ounce) custard cups in a 13x9x2 inch baking pan, pour hot water to a depth of 1 inch into pan; Bake at 350 degrees FahrenheitF for 35 to 40 minutes or until knife inserted in center comes out clean  remove cups from water  Serve warm or cold . NER:sugar, vanilla, eggs, flour, milk.

give me recipe for Sicilian Salt Cod And Orange Salad>>Prepare the salt cod; Soak the fish for at least 24 hours or preferably 48 hours, changing the water three to four times each day; When the fish has softened and lost its intense saltiness, rinse and drain it; Dry the fish as best you can with paper towels; Pull the fish into shreds with your hands; Prepare the salad; Cut off each end of each of the oranges (and the lemon if you are using one); Stand each orange on end and using a jig-saw motion slice away the skin and white pith; Slice the flesh of the fruit into chunks; Combine the chunks of fruit in a bowl with the olives, onion, chili, oil, vinegar, salt cod and oregano; Toss to mix well; Cover with plastic wrap and set aside, at room temperature, for at least an hour; To serve, arrange greens (if you're using them) on a platter and mound the salad on top . NER:chili pepper, red wine vinegar, oregano, salad greens, extra virgin olive oil, black olives, oranges, lemon, red onion, salt.

give me recipe for New England Chop Suey>>Add hot water to a large pan  I like to add to my pasta water heavy salt, dried oregano and a splash of EVOO  Bring to a boil and add elbows, cook to al dente 9 minutes  Drain pasta and return to pan, set aside; While pasta is cooking chop up a large cup of onions, a cup of mushrooms and garlic to preference; In a large skillet over medium heat, add the onions and half a tbs of EVOO  Soften onions, then add beef  When beef is nearly browned add mushrooms then garlic; Simmer for 2 minutes (enough to mix semi evenly) then strain off excess fat  Add meat mixture to the pan with your pasta and return to low heat; Add the can of crushed tomatoes and 2 cans of condensed soup  Add one soup cans worth of water and keep on low heat 10-15 minutes simmering gently but not sticking  Spice  I salt and pepper generously and add about 1/2 teaspoon cayenne pepper  I like to add a teaspoon of sugar to neutralize the acidity of tomatoes; Serve on a cold day . NER:portabella mushrooms, sugar, black pepper, cayenne pepper, tomato soup, water, yellow onion, parsley, kosher salt, elbow macaroni, ground beef, italian-style crushed, garlic.

give me recipe for Cookies And Cream Scones>>Heat oven to 400 degrees FahrenheitF Combine flour, sugar, baking powder and salt in large bowl; mix well  Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs  Stir in half of chopped cookies; Combine whipping cream, eggs and vanilla in small bowl; beat with wire whisk until well mixed  Stir whipping cream mixture into flour mixture just until moistened  Turn dough onto lightly floured surface; knead 8 or 10 times until smooth; Pat into 8-inch square on lightly greased baking sheet  Press remaining chopped cookies onto top of dough  Score into 9 equal squares  Score squares diagonally to form 18 small triangles; Bake for 15 to 18 minutes or until scones are lightly browned  Cool 10 minutes  Cut along score lines to separate; Meanwhile, combine powdered sugar, melted butter and half & half in small bowl until smooth  Drizzle glaze over warm scones  Serve immediately . NER:baking powder, sugar, vanilla, eggs, powdered sugar, cold butter, all-purpose, scones ingredients, cream, butter, whipping cream, ingredients, salt.

give me recipe for Old Fashioned Bean And Ham Soup>>Sort and rinse the beans and place in a 4 1/2 quart (or larger) dutch oven; Add 8 cups of water  Bring to boiling and reduce heat; Simmer, uncovered, 2 minutes  Remove from heat, cover and let stand for 1 hour; Alternatively, place beans in dutch oven and cover with 8 cups of water  Cover and let soak overnight  (Do not do this step if you do steps #1-3 ); Drain and rinse beans; Put the beans back in the dutch oven and add 4 cups of water and remaining ingredients (except red onion); Bring to a boil and reduce heat; Simmer, covered, for 1 1/4 to 1 3/4 hours or until the beans are tender and beginning to split; Check beans occasionally during cooking  Add water if necessary, or you can remove the lid the last 10 minutes of cooking if the beans are too runny; Remove from heat; Remove pork hock and cool slightly  Trim off meat and chop, return meat to the beans  Heat through; Add salt to taste if your pork isn't very salty; Top with red onion, if desired; To serve, place a piece of cornbread in a bowl and spoon the soup over the cornbread . NER:pork hocks, onion, water, ground black pepper, pinto beans, red onion.

give me recipe for Cherry Dream Cake>>Set out Cool whip to thaw; Prepare cake mix according to directions for a 9x13 pan; After the cake is done and you bring out of the oven  Poke holes though out the cake with a fork; Prepare cherry jello with 1 cup of boiling water and pour over the cake; Allow to cool in pan for 30 minutes or more; In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs  maraschino cherry juice with 1 cup of milk; Stir in cherry and vanilla extracts; Mix well; Fold in Cool whip; Take a few cherries and chopped them up and add to the cool whip mixture; Drop 2-4 drops of red food coloring and stir well; Spread over the cake; Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart; Chill for 2 to 3 hours or overnight . NER:oil, vanilla, cherry, maraschino cherry juice, white cake, water, box jello cherry gelatin, egg whites, vanilla pudding, milk, boiling water, maraschino cherry.

give me recipe for Mango Cheesecake>>Preheat oven to 300 degrees FahrenheitF; Butter a 10-inch springform pan and set aside; Combine first 3 ingredients (graham cracker crumbs- sugar) in a small bowl; Stir in melted butter; Press mixture into prepared pan; Combine cream cheese and sugar in a food processor or blender; process until combined; Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined; Pour mixture into prepared crust; Bake for 1 hour or until set; Let cheesecake cool for 1 hour; While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined; Preheat oven to 350 degrees FahrenheitF; After cheesecake is at room temperature (1 hour cooling at room temperature), top cheesecake with topping; Bake 4 minutes; Remove from oven; Chill for at least 4 hours; Prepare garnish (optional but highly recommended- if desired substitute passion fruit glaze for the following apricot glaze) Process glaze ingredients (apricot jam- vinegar) in a food processor; Spread glaze over chilled cheesecake before serving . NER:sour cream, sugar, vanilla, lemon juice, graham cracker crumbs, corn syrup, eggs, mango puree, cream cheese, apricot, lime juice, cashews, cider vinegar, butter.

give me recipe for Sprouted Sunflower Seed Hummus>>Soak a cup or more of organic, raw sunflower seeds overnight  Drain, and rinse until the water runs clear  Drain well and leave undisturbed, covered loosely  I use a quart mason jar, covered with a coffee filter; In another 8 - 12 hours, rinse and drain  Repeat  When you have the beginnings of little tails, transfer to the fridge to slow down growth  Now they're ready to use!, Take a cup or two of sprouts and add to food processor  Add a couple spoonfuls of tahini - raw or lightly roasted is fine  If you like garlic, add a small clove, minced  Add a splash or two of lemon juice and some lemon zest, a glug of olive oil, a pinch of sea salt and some cayenne  Process until smooth; Add a couple spoonfuls of nutritional yeast if you like nooch, and blend inches Season to taste; Add anything else you like - it's good with cumin, more cayenne, paprika, some roasted red peppers, more lemon, cilantro, whatever you like!, Serve garnished with olive oil and paprika; Great over spinach salad, or with carrots and celery to dip . NER:cayenne, salt, garlic, extra virgin olive oil, nutritional yeast, sunflower seeds, lemon, olive oil, tahini.

give me recipe for Cheese Plate Kebabs>>First, choose your cheese  I suggest choosing between 2-4 kinds of cheese depending on how much variety you want on your skewer  Be sure you're also choosing cheeses that will hold up to being cut and skewered  My favorites for this are: your favorite cheddar, a simple brie that isn't too runny at room temp, a goat gouda, and a blue like fourme d'ambert  Cube all your cheese; When getting ready to cube hard cheese (like cheddar or gouda), be sure to let it come to room temperature so it doesn't shatter when you try to slice it  Softer cheeses are ok to cut cold; Get out your skewers, I like to use mid-sized or traditional kababs cut in half; Now, layer your skewers with your cheese plate cubes  The pattern I use is: cheese, olive, bread, different cheese, salami,bread, cheese, olive prociutto, bread, apricot  This is to keep the cheeses from touching so you can enjoy them individually while always giving the eater a piece of bread next to a piece of cheese; Feel free to have fun layering! Try this method with your favorite cheese plate staples for a fun picnic dish that will quickly become everyone's favorite . NER:olive, hard salami, baguettes, apricot, cheese, kebab skewer.

give me recipe for Bow Tie Pasta Primavera>>Bring a large pot of salted water to a boil over medium high heat  Add the pasta and cook, stirring frequently about 7 minutes; add asparagus  Once both are tender add peas and spinach and simmer until spinach is wilted, about 30 seconds  Reserve about 1/2 cup of the pasta water, then drain pasta and veggies; In the meantime, heat a skillet over medium high heat and cook the garlic, stirring, until it start turn golden  Add the tomatoes and cook down until reduced to a pasta sauce, about 5 minutes  Add cream and cook about 3 minutes more (sauce should be thick enough to coat pasta); Return pasta and veggies to large pot and add the creamy tomato sauce, Parmesan cheese and chili flakes; toss to coat; After draining the pasta and vegetables, return them to the pot and add the creamy tomato sauce, the reserved pasta cooking liquid if necessary, the Parmigiano, and chili flakes; toss to coat  If necessary, thin sauce with reserved pasta cooking water  Serve with grated Parmesan cheese . NER:tomatoes, red chili pepper, fresh spinach, pasta, heavy cream, parmesan cheese, green peas, garlic, olive oil, salt.

give me recipe for Vietnamese Banh Mi Salad>>Combine the ingredients for the chicken marinade in a baking dish  Place the chicken in the marinade  Cover and refrigerate for at least 30 minutes; Meanwhile, chop the vegetables for the salad  Mix the hot water, vinegar, red pepper and salt in a medium bowl  Stir to dissolve the sugar  Reserve 2 tablespoons of this pickling liquid for the dressing  Place the cucumbers and radishes in the mixture to pickle  Toss and set aside; Preheat the grill to medium heat  Grill the chicken for 5 minutes per side, then cover with foil and let it rest for 5 minutes before slicing; Place the romaine lettuce on dinner plates, topped with carrots, pickled cucumbers and radishes, sliced chicken, cilantro and green onions; Mix 2 tablespoons of the pickling liquid with mayo,fish sauce, lime juice, sriracha sauce, and olive oil  Whisk well and salt and pepper to taste  Drizzle over the top of the salads . NER:sugar, green onion, lime juice, lime, light mayonnaise, rice vinegar, chicken breast, salad, cucumber, romaine lettuce, cilantro, red pepper, fish sauce, carrot, chicken, olive oil, salt, hot tap water, radish, sriracha sauce, garlic.

give me recipe for Grilled Greek Chicken>>Make marinade in small bowl, whisk together lemon zest and juice, oregano, oil, 2 teas  Kosher salt and 1 teas  fresh black pepper; Divide marinade between 2 large re-sealable plastic bags; Lightly pierce chicken with meat fork to deeply accept marinade; Place 2 chicken halves in each bag; shake to coat  let marinate at room temp 30 minutes, turning bags occasionally; Preheat grill to medium and lightly oil grates; Remove chicken from bags and pat dry with paper towels; Place chicken on grill and cook until lightly browned and cooked throughly, about 20 minutes; Instant read thermometer should read 175*F when inserted in the thickest part of the chicken; (If browning too quick, move to part of grill with less heat or turn down grill ); Transfer chicken to a cutting board  Tent with foil; let rest 10 minutes; Meanwhile, place lemon halves on grill; cook to slightly char, 8-10 minutes; Garnish chicken with oregano sprigs and service with grilled lemons . NER:oregano, lemon juice, lemons, lemon zest, chicken halves, ground black pepper, kosher salt, oregano sprig, olive oil.

give me recipe for Super Spicy Stuffed Sausage Shells>>Preheat oven to 350 degrees; Cook pasta according to package instructions; While pasta is cooking, cook chopped sausage until browned and cooked thoroughly inside; In a large mixing bowl, combine all remaining ingredients except marinara sauce(reserve 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese)  Add salt and pepper to taste  Add cooked sausage to mixture; Drain pasta when it is al dente; Pour about 1/2 cup of the marinara sauce in the bottom of a 9x12 baking pan; Pick up one shell at a time and carefully stuff 1-2 tablspoons of the mixture into the shell  Place the stuffed shells next to one another inside the baking dish; Pour the remaining marinara sauce all over the tops of the stuffed shells; Cover dish with foil and bake approximately 40 minutes or until the sauce is bubbling; In the remaining 5 minutes, sprinkle remaining 1/2 cup mozzarella cheese and 1/2 parmesan cheese on top; Serve hot!. NER:marinara sauce, egg, nutmeg, mozzarella cheese, parmesan cheese, onion, shell macaroni, flat-leaf italian parsley, ricotta cheese, garlic, hot italian sausage, olive oil, salt.

give me recipe for Chocoholic'S Cupcakes>>Preheat oven to 180 degrees FahrenheitC and line a 12-hole 2-tablespoon capacity flat-based patty pan with paper baking cases; Combine cocoa powder, flours and brown sugar in a bowl; make a well in the centre, add the eggs and butter and gently stir until all the ingredients are well-combined; stir in the white chocolate; Using half the mixture, one third fill each paper baking case, place one Lindt chocolate ball in the centre of each cake and then spoon the remaining mixture to completely cover each of the Lindt balls; Bake for 20 to 25 minutes or until the tops of the cakes are firm to touch  Cool for 15 minutes in the pan; Dust with icing sugar and serve warm or at room temperature; Note: You can use Lindt chocolate balls of any flavour or even a mixture of flavours  That way there will be an element of surprise when each Chocoholic's Cupcake is eaten!. NER:brown sugar, eggs, rice flour, chocolate, flour, white chocolate, icing sugar, butter, cocoa powder.

give me recipe for Artichoke, Leek, And Ham Quiche Filling>>Preheat the oven to 375 degrees FahrenheitF; Drain the artichoke hearts, reserving the marinade; Chop the artichoke hearts into 1/4 inch dice and set aside; Pour about half of the reserved marinade int a skillet and heat over medium-high heat; Add the garlic and leeks to the skillet; saute until the leaks are tender and the marinade has reduced and thickened (about 5 minutes); Add the chopped artichoke hearts, stir to combine well, then remove from the heat and set aside to cool; In a medium-size bowl, combine the ham, cheeses, sour cream, eggs, salt, pepper and thyme; Stir in the artichoke mixture; Pour into a prepared quiche crust (#200939) and bake for about 45 minutes, or until the filling is set and knife inserted in the center comes out clean  (The filling will still \"jiggle\" slightly ); Remove the quiche from the oven and serve either warm or at room temperature . NER:sour cream, eggs, parmesan cheese, swiss cheese, white pepper, ham, thyme, ricotta cheese, only, garlic, salt.

give me recipe for Onolicious Brownies>>Preheat oven to 350 degrees F; Melt butter (low heat) in medium saucepan; Add cocoa powder ; stir until well mixed; Remove from heat; Add vanilla and both sugars; Add eggs to mixture, one at a time  (Mix each one in before adding the next ); In a medium bowl mix the flour, baking powder, and salt; Fold nuts and chips to the butter mix; Add dry ingredients to the butter mixture; Pour mixture into a 10x14 inch baking pan making sure it is spread out evenly  You can grease and flour the pan but I use parchment paper to ease the cleanup  [it will work in a 9x13 pan but will be thicker -- baking time will probably be affected -- I think an extra 5 minutes will do it]; Bake for about 30 minutes at 350 degrees F; Slice when brownies have cooled  If you want it really sweet, sprinkle on a bit of confectioner's sugar to give it a nice finish; Option: I sometimes I chop 1/2 cup dried cherries and 1/2 cup dried cranberries and add these to the mix in place of the nuts  and sometimes I add 1-2 cups mini marshmallows to the original recipe . NER:sugar, vanilla, ghiradelli premium baking cocoa, baking powder, eggs, light brown sugar, flour, nuts, confectioners, semi-sweet chocolate chips, butter, salt.

give me recipe for Indian Fried Rice(Vegan)>>Heat the oil over medium heat in a large saute pan  Test the oil by adding one cumin seed  If it pops right away, the oil is ready  Add the cumin seeds to the oil  Once they start to sizzle or pop, add the carrots and cauliflower to the pan, and stir fry until the cauliflower starts to brown a bit and soften, about 7 minutes; Add the peas, bell pepper, and ginger and stir to combine  Continue cooking until all the veggies begin to soften but remain crisp, about 5 minutes  Add the cooked rice, lemon juice, coriander, turmeric, cayenne, and garam masala and toss to combine; Add the water, and cook for about 5 minutes longer, stirring frequently; Add salt to taste, and remove from heat; Garnish with cilantro or parsley and serve  Enjoy!. NER:salt, lemon juice, fresh ginger, cayenne pepper, cilantro, cumin seeds, water, red bell pepper, carrots, ground coriander, cauliflower, brown rice, turmeric, garam masala, olive oil, frozen peas.

give me recipe for German Potato Salad>>Cook the potatoes with the jackets on by either boiling or in the microwave; When they have cooled enough to handle, remove the skins and dice into approximately 1/2\" cubes; Place them into a large bowl and add the chopped celery; Chop the bacon and mince the garlic finely, and cook them together in a saute pan until the bacon has browned; Chop the onion and add to the bacon mixture  Saute over med-low heat stirring frequently until the onions start becoming translucent  If you are using dehydrated chopped onion, add it to the next step instead; Mix together the vinegar, sugar, beef stock, eggs, salt, pepper, mustard and pepper flakes in medium bowl or large measuring cup until the the eggs are well incorporated and the sugar is dissolved; Add to the pan with the bacon mixture  Cook and stir over medium heat until bubbling and thickened; Pour over the potatoes and mix together well; Serve now or later, hot or cold . NER:potatoes, beef stock, eggs, red pepper, onion, mustard, celery, ground black pepper, white sugar, cider vinegar, garlic, center, salt.

give me recipe for Autumn Sausage Casserole>>Preheat oven to 375 degrees FahrenheitF; Cut sausages into 3/4\" pieces  Fry in oil over medium heat until cooked completely through  Remove to a lightly greased casserole dish; Meanwhile, chop sweet potatoes into 3/4\" cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender  Drain (if necessary) and add to sausage; Slice onion into thin rings  Core and slice apple into thin slices, peeling if desired; Drain all but 1 Tbsp grease from sausage pan  Add onions and cook, stirring often until soft and golden  Add apples and cook an additional 2 minutes; Add garlic and rosemary  Cook, stirring, for 1 minute; Add wine and broth  Cook for 2 minutes, stirring a couple of times; Add onion mixture to sausage and sweet potatoes and stir gently to combine; Place in oven for 15-20 minutes . NER:oil, onion, granny smith apple, beef broth, rosemary, white wine, sweet potatoes, garlic, pork honey garlic.

give me recipe for 30 Minute Vegetable Soup>>Chop all ingredients, add to the pressure cooker  Add spices, water and oil  Make certain your water level comes up to at least 3/4 of the chopped veggies in the pressure cooker; Fasten pressure cooker lid on, place rocker on top (I use a Presto stainless steel pressure cooker with a weighted rocker, which will maintain 15 psi or pounds per square inch when it's rocking and steaming); Stove top gas or burner heat to high, until pressure cooker is at optimal pressure, or the rocker is jiggling and steaming; When pressure cooker is rocking, let it cook for 15 minutes  After 15 minutes, cut the heat and let the pressure cooker cool down to decompress on it's own; After it has decompressed (such as when your safety lock has dropped), open and enjoy . NER:potatoes, tomato, oregano, water, celery, onions, carrots, parsley, garlic, olive oil, salt.

give me recipe for Oatmeal Bran Breakfast Cookies>>Preheat the oven to 350  Don't grease the baking sheets; Put the shortening, sugars, coffee, and egg in a mixing bowl and beat until smooth and blended  Add the oats, flour, salt, and baking soda  Stir very well so the dough is well mixed; Spread the All Bran cereal out on a piece of waxed paper  This is a sticky dough, so wet your fingers with cold water before pinching off about 2 tablespoons of dough at a time and rolling it in the All Bran  Don't worry if you can't get a heavy coating of cereal on each piece of dough; if just a little of the All Bran sticks, it will give a nice texture to the cookies; Place the dough pieces about 1 1/2-inches apart on the baking sheets  Bake 12-15 minutes  Remove from the oven and cool on racks . NER:egg, granulated sugar, coffee, brown sugar, baking soda, flour, vegetable shortening, all-bran cereal, rolled oats, salt.

give me recipe for Chicken Riesling>>Melt 2 tablespoons of butter in a large skillet over medium-high heat  Add chicken and season with salt and pepper and cook until somewhat golden browned, about 4 minutes per side  Add shallot and continue cooking and stirring for 1 minute  Add Cognac and carefully ignite it with a long match  When the flames subside, add Riesling, cover and simmer on low until the chicken breasts are just cooked, about 25 minutes  Remove breasts to plate and cover with foil  Cover and simmer the legs until cooked through, about 10 minutes longer  Transfer to the plate; Meanwhile, in another skillet, melt 2 tablespoons of the butter  Add mushrooms, season with salt and pepper and cook over low heat until the liquid dissipates, about 7 minutes  Increase heat and continue cooking and stirring, until browned, about 3 minutes; In a bowl, blend flour and remaining tablespoon of butter  Stir cream into the large skillet; bring to a simmer  Gradually whisk the flour paste into the cooking liquid and simmer, whisking, until no floury taste remains, 3 minutes  Season with salt and pepper  Return the chicken to the skillet, add the mushrooms and briefly reheat . NER:riesling wine, fresh ground pepper, whole chickens, heavy cream, flour, white mushrooms, cognac, kosher salt, butter, shallot.

give me recipe for Rolled Sugar Cookies>>In large bowl, mix 1 cup sugar, the butter, 3 tablespoons milk, vanilla and egg until well-blended; Stir in flour, baking powder and salt until mixed; Cover with plastic wrap; refrigerate 1 hour for easier handling; Heat oven to 400*; On lightly floured surface, roll out 1/3 of the dough at a time to 1/8-inch thickness  Keep remaining dough refrigerated; Cut with floured 2-inch cookie cutter; Place 1 inch apart on ungreased cookie sheets; If not using glaze, sprinkle with sugar; Bake 5 to 9 minutes or until edges are light golden brown; Immediately remove from cookie sheets to cooling racks; Cool completely about 15 minutes; To prepare glaze: In small bowl, mix powdered sugar and enough milk with spoon until smooth and spreadable; Spread glaze over cookies; Sprinkle with colored sugar . NER:egg, sugar, vanilla, baking powder, powdered sugar, all-purpose, colored crystal sugar, milk, butter, salt.

give me recipe for Vegetarian Marinara Sauce>>In a large frying pan, heat olive oil; add garlic, onions and saute' until onions are transparent, about 5 minutes, stirring frequently; Add diced sweet red pepper, diced green pepper and saute' for an additional 1 minute; Transfer mixture to a large heavy bottom cooking pot; Add diced carrots, canned mushrooms (including liquid), tomatoes (including liquid), tomato paste, oregano, dried basil, fresh basil, spicy Italian seasoning, bay leaves, celery, sugar, salt and black pepper Bring sauce to boil; reduce heat and simmer, partially covered for 40 minutes, stirring occasionally; Sauce should be smooth when cooked; Adjust seasonings to taste; Remove bay leaves and discard; Serve sauce over pasta or pasta with saute'ed fresh vegetables, chicken or veal; This sauce may be canned while it is hot; Follow canning instructions carefully; It also freezes well in plastic containers; If you desire a meat sauce, add 1 1/2 pounds of extra lean ground round; firstly fry ground round for about 5 minutes, discard any fat and add to sauce just after the tomatoes . NER:oregano, sugar, fluid ounces tomato paste, extra virgin olive oil, onion, mushrooms, fluid, celery, basil, freshly ground black pepper, bay leaves, carrots, sweet red pepper, garlic, fresh basil, green pepper, salt.

give me recipe for Italian Sausage And Pepper Soup>>Poke the sausage with a fork in several places, to keep them from exploding; Spray your skillet with cooking spray; Add sausage, and a little water; Cook over medium-high heat until sausages are browned, turning occasionally; (This will take about 15 minutes ) When they are finished, transfer sausages to a plate and allow them to cool; In a soup pot, combine 2 cups of broth, the onion, the peppers, and garlic; Bring to a simmer over medium heat; Cover and allow this to simmer about 30 minutes, or until the peppers are tender; Remove the casings from the sausages, and slice the sausages into thin round slices; Add them to the pot; Add the remaining broth, water, oregano, boullion cubes, and pepper; Simmer uncovered for 10 minutes; Add the pasta and simmer until the pasta is cooked, about 10 minutes; Ladle into soup bowls and enjoy!. NER:tiny pasta, black pepper, italian seasoning, green bell peppers, onion, red bell peppers, water, chicken broth, sweet italian turkey sausage, chicken bouillon cubes, garlic.

give me recipe for Middle Eastern Chicken Pot And Butter-Nut Couscous>>Heat oil over medium-high heat and add chicken  Brown 3-4 minutes on each side  Drain leaving a small amount of oil in pan; Add onions, garlic, carrots, bay leaf and season with spices, salt and pepper to pan  Cook 5-6 minutes; Stir in fruits, add lemon zest, olives and 2 1/2 c stock; Reduce heat to low and simmer 10 minutes  Sprinkle with lemon juice and turn off heat  Remove bay leaf; While chicken simmers, melt butter in sauce pan over medium heat; Add nuts and lightly toast for a few minutes; Add 1 1/2 c stock and bring up to a boil then stir in couscous  Stir and cover  Let stand 5 minute; Serve chicken over couscous and garnish with parsley; This rocks!. NER:couscous, almonds, butter, fresh parsley, chicken stock, onion, dates, coriander, carrot, paprika, lemon, pine nuts, ground cinnamon, chicken, olive oil, salt, ground cumin, mixed olive, garlic, bay leaf.

give me recipe for Vegan Dumplings>>In a small bowl, combine hot water, soy sauce, sesame oil, and chia seeds  Leave to bloom for 15 minutes; Make the filling  Combine mushrooms, leeks, shallots, ginger, carrots, five spice, pepper, and bloomed chia seed mixture in a bowl  Fold ingredients thoroughly; Assemble the dumplings  One at a time, soak rice paper for about 10 seconds in a bowl of cold water or until pliable  Lay on a plate, rough side up  Scoop 40grams of the prepared filling near to one edge of the rice paper  Fold left and right edges toward the center, then from bottom to top edge; Steam the dumplings for 3 minutes  Brush a little sesame oil onto the perforated insert of your steamer to keep the dumplings from sticking . NER:ginger, black pepper, soy sauce, leeks, chia seeds, shiitake mushrooms, chinese five spice powder, water, sesame oil, shallots, carrots, rice paper.

give me recipe for Southern Style Deep-Fried Chicken>>In a medium container place chicken and cover with milk  Cover and refrigerate for at least 2 hours to overnight  This helps tenderize the meat, but is optional, In a large saucepan over a medium-high heat, transfer chicken into pot, then pour in the milk  Bring milk to a boil, then reduce heat to medium-low and simmer until the chicken is cooked through, about 20 minutes; Remove the chicken from the milk, and place on a rack to cool  Allow them to sit until warm about 15 minutes, and then pat dry; Heat vegetable shortening in a Dutch oven or skillet over high heat just until it's near the smoking point around 325 degrees F; In a large zip-lock bag, add salt, flour, cayenne pepper, shake to combine; In a medium bowl, beat 1 egg; Place each piece of chicken, 1 at a time, in the bag and shake to coat the chicken  Then dip chicken into the egg to coat  Place the chicken back into the flour to coat for a second time  Repeat this method on remaining 3 pieces of chicken; Gently drop each piece of chicken into hot oil, allowing the skin to crisp and turn golden brown in color, about 1 minute per side  Remove from the oil and transfer to a paper towel lined plate; Serve immediately . NER:egg, cayenne pepper, flour, vegetable shortening, milk, chicken, salt.

give me recipe for Tricolor Vegetable Latkes>>Arrange grated zucchini and squash on a large baking pan; sprinkle with 1 teaspoon kosher salt; Let vegetables rest 15 minutes; Drain well, pressing between paper towels, and set aside; Heat 1 teaspoon canola oil in a small saute pan, and saute leek 3 minutes or until soft; set aside; Grate potatoes, and press between paper towels to remove excess water; Place potatoes in a large bowl; add zucchini, squash, leek, remaining 1/2 teaspoon salt, and 1/4 teaspoon white pepper, and stir gently; Add red onion and next 6 ingredients, stirring gently to combine; Heat 2 to 4 tablespoons oil in a large nonstick skillet over medium-high heat; Spoon heaping tablespoons of latke mixture, if you have one use a scoop, squeeze out extra liquid, and form into flat patties; Fry latkes, in batches, 1 to 1 1/2 minutes on each side or until golden; Remove from skillet, and drain on paper towels; Top each with a piece of smoked salmon, a dollop of sour cream, and caviar; Serve immediately . NER:sour cream, zucchini, egg, hot sauce, matzo meal, garlic salt, baking soda, salmon, canola oil, white pepper, all-purpose, baking potato, kosher salt, red onion, yellow squash, sweet potato.

give me recipe for Easy Gluten-Free Sandwich Bread>>Preheat oven to 350 degrees FahrenheitF [180 degrees FahrenheitC]; Lightly grease a 9x5-inch [23x12 5cm] loaf pan; In a small bowl, stir together water and yeast; In a medium mixing bowl, sift then whisk dry ingredients to combine; Add yeast mixture, vegetable oil and eggs; Using an electric mixer, mix dough for 5 minutes on medium-high speed; Spread batter into prepared pan; Lightly grease a sheet of plastic wrap and cover the pan; Allow dough to rise for 1 hour in draught free area; Bake for 55 minutes; Remove bread from oven and cool in the pan for five minutes; Turn onto a wire rack to cool; Cut and store as you desire; Variation: Cinnamon Raisin Bread - Mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients  Before spreading batter into pan, stir in 1/2 cup raisins  Bake as above . NER:oil, xanthan gum, warm water, active dry yeast, eggs, powdered milk, brown rice flour, cornstarch, salt.

give me recipe for Garlic Bread With Cheese>>Put butter in a bowl and add garlic; Mix well; Add more garlic if you wish; Add remaining ingredients and mix well; Mixture should be thick and chunky; If you like the taste of any of the ingredients, like parmesan, feel free to add more of it as desired; Let the mixture sit for 30 minutes or more to absorb flavors; Cut French loaf into slices; For these measurements, it covers about 6 or 7 slices; Spread garlic butter mix generously on each slice; Put slices on cookie sheet or cooking stone (I use the latter as it cooks more evenly); Preheat broiler and place oven rack in middle of oven; I use the low broiler setting (my oven has choice of high/low); Broil 5 minutes, keeping an eye on the bread as each oven is different; Bread should be toasted around the crust and the garlic butter mixture bubbly with cheese melted; I have never tried it, but I'm sure you can slice the loaf in half, spread the mixture, broil and slice after; If your broiler is too hot, to prevent the bread from burning, cover loosely with foil for 5 minutes, remove foil and broil an additional 2 or 3 minutes so the butter mix has time to cook while not burning the bread; Keep an eye on them as they broil to prevent burning; Serve with pasta and enjoy!. NER:bread, oregano, parmesan cheese, cheddar cheese, basil, parsley, garlic, butter.

give me recipe for Kumquat'S Roasted Artichoke Hearts>>Preheat oven to 375 degrees FahrenheitF; Empty artichoke hearts into colander, rinse a bit to remove brine and drain well; Mix gently with olive oil and garlic slices; Place artichoke mix in metal roasting pan and roast for about 1 hour or more, or until artichokes start to brown  Toss once or twice if desired; To make breadcrumbs, toast one slice or so of a good quality, dense bread such as sourdough or panzanella or whole wheat(or use day old bread)  Tear into pieces and toss into blender  Blend until processed into fine crumbs; Melt butter over medium-low heat in non-stick pan and add bread crumbs  Toss a few minutes until slightly browned (this will depend on how well your bread was toasted); Remove from heat and add parmesan cheese, 1 teaspoon grated lemon rind, vegetable broth, thyme, salt and pepper  Mix well; When artichokes are done roasting, remove from oven and increase oven temperature to 450 degrees FahrenheitF Toss artichokes gently with juice of 1/2 lemon and then with breadcrumb mixture  Place artichokes in single layer of a 2 quart square baking pan  Sprinkle any remaining breadcrumb mixture over top; Bake for 15 minutes or so until warm and cheese has melted . NER:fresh breadcrumb, pepper, extra virgin olive oil, parmesan cheese, hearts, lemon, thyme, garlic, butter, vegetable broth, salt.

give me recipe for Soppressata And Cheese In Puff Pastry>>Preheat oven to 450 degrees FahrenheitF Place a piece of parchment paper on a sheet pan; Lay one sheet of pastry on a floured board and roll into a 10 inch square  Place on a sheet pan and brush with the mustard, leaving a 1 inch border  Arrange soppressata in overlapping layers on the mustard and sprinkle with cheese, also avoiding the border  Brush border with egg wash; Lightly roll second piece of pastry into a 10 inch square  Lay directly on top of first square, lining up the edges  Brush top with egg wash and cut 3 large slit for steam to escape  Chill for 15 minutes; When pastry is cold trim edges with a sharp knife to make a clean edge  Bake in center of oven for 20 to 25 minutes, rotating once while baking, ubtil puffed and brown  Allow to cool for a few minutes before cutting into serving sizes . NER:egg, pastry, salami, gruyere cheese, mustard.

give me recipe for Resurrection Buns (Sweet Easter Buns)>>Mix your cinnamon and sugar together in a bowl; Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well; Dip the ball into melted butter; Dip the buttered ball into the cinnamon/sugar mix; Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size; Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size; Pre-heat oven to 375; Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned . NER:bread, sugar, marshmallows, cinnamon, butter.

give me recipe for Asian Chicken Meatballs>>Coarsely chop ginger, garlic and green onions; Place in bowl of food processor; Add water chestnuts to food processor; Grind until a thick paste forms; There will still be some small pieces of water chestnut; Remove paste, place in mixing bowl; Add sesame oil, soy sauce, broth and egg to water chestnut paste; Add chicken; Combine all ingredients until well blended; Heat large skillet, add enough vegetable oil to cover the bottom of the pan (to help prevent sticking); Using hands, or a small scoop, form a ball of meat about the size of a golf ball, place in the hot skillet; The meat mixture is very wet and loose, it will not hold it's shape well, so keep the balls small or they will flatten as they cook; Saute meatballs about 2 minutes or until browned on bottom, turn gently to an uncooked side, and continue cooking; Keep turning the meatballs as they cook, so that all sides are browned evenly; Cut a meatball open to test for doneness by verifying that it is cooked through to the center; Remove cooked meatballs and keep warm until all are done; Serve plain, or with your favorite dipping sauce . NER:egg, ginger, soy sauce, water chestnuts, green onions, sesame oil, vegetable oil, garlic, chicken.

give me recipe for Grandma Horner'S Dutch Apple Butter>>Wash apples thoroughly  Use apple slicer to slice apples  Discard core; In large pot, boil apples (with skins on) in water until soft (approx  15 min ); Drain apples  Discard water; Run apples through food mill to remove skins and turn apples to pulp; In large pot, bring cider to a boil and add apple pulp and brown sugar; Lower temp to simmer  Stir frequently in a figure 8 to prevent burning  You will need to check on it often and be prepared -- it takes time for it to reduce; When it reduces/thickens, add cinnamon, allspice and cloves; Let it thicken to desired spreading consistency; Follow canning procedures to jar apple butter  (Note: When jarring, I allow 1\" head space to prevent apple butter from darkening at top)  I can't remember exactly how many jars it makes, but I think it is around 3-4 quart jars or 7-8 pints; Serve on bread, toast, muffins, or on cottage cheese . NER:baking apples, brown sugar, cinnamon, cider, ground cloves, water, allspice.

give me recipe for Jerk Pork St. Thomas Style>>Trim the tenderloins of fat; Process the chilies, onion, and ginger into a smooth puree using a blender or food processor  Add the chile paste, peanut oil, soy sauce, allspice, garlic salt, and bay leaf and process to blend well; Divide the marinade in half and, wearing rubber gloves, rub half the marinade over the pork  Cover the tenderloins with plastic wrap and let refrigerate overnight in the refrigerator  Reserve the remaining marinade; When ready to cook, prepare a hot fire in your grill  Remove the pork from the marinade and pat dry with paper towels; Place directly over the coals, cover, and cook, turning every 10 minutes, until an instant-read meat thermometer inserted into the center registers at least 145 degrees F, about 30 minutes  Cover between turns  If you like your pork more done, then aim for 155 to 165 degrees F; Combine the reserved marinade in a small saucepan with the water and simmer gently over low heat for 10 to 15 minutes, stirring to prevent scorching or burning; Remove the pork from the grill and let it rest for 10 minutes before slicing  Serve with the heated marinade and barbecue sauce on the side . NER:hot chili peppers, bay leaf powder, soy sauce, fresh ginger, garlic salt, onion, chili paste, peanut oil, water, ground allspice, pork tenderloin, marinade.

give me recipe for Greek Stuffed Peppers For 2>>Preheat oven to 350 degrees FahrenheitF; Cut the stems and top half inch off the bell peppers and scoop out the seeds and membranes  Drizzle with 1/2 tablespoon of olive oil and sprinkle with salt and pepper  Place the peppers upright in a baking dish and roast for 20 minutes or until just tender; Meanwhile, in a medium saucepan over medium heat, drizzle the remaining olive oil and add the onion, zucchini, oregano and lemon zest  Season with the salt and pepper  Cook for 5 minutes, stirring frequently or until the vegetables are softened; Remove from heat and stir in the orzo, lemon juice and 2/3 of the feta  Fill the peppers with the mixture and top with the remaining feta; Return them to the oven for 20 minutes and bake until the cheese is golden brown  Serve warm or at room temperature . NER:oregano, bell peppers, onion, feta cheese, olive oil, orzo pasta, lemon, zucchini, salt.

give me recipe for Taco Bell Chalupa Copycat>>To make Indian Fry Bread Mix dry ingredients together; Cut in shortening; then add milk; Shape dough into a long cylinder; cut into 8 equal parts; Flour hands, then work the pieces into 6\" tortillas; Fry in oil until golden brown; To Make filling Mix dried onion with water in a small bowl and let stand for five minutes; Combine ground beef, flour, chili powder, paprika, and salt; Mix well; Add onions and water; Mix again; In a skillet, cook beef mixture until browned; Stir often while cooking so no large chunks form; it should be more like a paste; Remove from heat and keep warm; Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order; Top with hot sauce or salsa if desired . NER:oil, bell chalupa supreme filling, sour cream, baking powder, tomato, bell chalupa bread, chili powder, shredded lettuce, cheddar cheese, water, flour, onion flakes, vegetable shortening, milk, paprika, ground beef, salt.

give me recipe for Summery Green Gazpacho>>(I am not sure which broth or stock you would use  My granular stock powder is not very salty, so my soup needed more salt than stated above  The cubes unfortunately need boiling water to dissolve, while the granular powders dissolve readily in cold water  Therefore you will have to taste and adjust the seasoning before serving); Rinse cucumber and cut off ends  Cut into rounds and then into cubes, and put into food processor; Add the cold chicken broth/stock, and whizz at medium speed; Add parsley, onion, yoghurt (Greek yoghurt is best)salt, Tabasco, oil and lemon juice; Whizz at high speed until soup is smoothly processed  It won't be, and shouldn't be, velvet smooth; Pour into, preferably, a glass bowl, cover, and chill  It's best to make this a day ahead; Taste before serving, and adjust seasoning . NER:sweet onion, lemon juice, tabasco sauce, cucumbers, yoghurt, chicken broth, spring onion, parsley, avocado oil, salt.

give me recipe for Cherry Pecan Slices>>Combine butter, sugar, powdered sugar, egg and vanilla in large mixer bowl; Beat at medium speed, scraping bowl often, until creamy; Reduce speed to low and add 2 1/4 cups flour; Mix well; Combine cherries and 1 tablespoon flour in small bowl; toss to coat; Stir in cherry mixture and pecans by hand; Cover dough and refrigerate 1 hour; Shape dough into three 10 x 1 1/2-inch rolls on lightly floured waxed paper; Wrap rolls in plastic food wrap and refrigerate until firm (1 to 3 hours); Heat oven to 350 degrees Fahrenheit F; Cut rolls into 3/8-inch slices with sharp knife; Place 1 inch apart onto ungreased cookie sheets; Bake for 12 to 14 minutes, or until edges are very lightly browned; NOTE: This dough freezes well; Wrap rolls tightly and place in plastic freezer bags or foil; Thaw in refrigerator before slicing . NER:egg, sugar, vanilla, powdered sugar, pecans, flour, butter, candied red cherries.

give me recipe for Slightly Sweet Muffins ( With Variations)>>Combine first 4 ingredients in a large bowl; make a well in the center of mixture  Combine egg, milk, and oil; add liquid mixture into dry mixture, stirring just until moistened  Spoon into greased muffin pans, filling 2/3 full  bake at 400F for 20 to 25 minutes  Remove muffins from pan immediately; Variations:; Apple Muffins: Stir in 3/4 cup peeled, chopped apple, 1/4 tesp  cinnamon and 1/4 teaspoon nutmeg; Blueberry Muffins: Fold 3/4 cup fresh blueberries ( or 1/2 cup canned, drained blueberries); Cranberry Muffins: Fold 3/4 cup fresh cranberries; Date-Nut Muffins: Fold 1/2 cup chopped dates and 1/2 cup chopped pecans; Jam Muffins: Fill muffin pans one third full, top with 1/2 teaspoon jam or preserves, and spoon remaining batter on top; Oat Muffins: Reduce flour by 1/2 cup and stir 1/2 cup quick cooking oats; Pecan Muffins: Stir 1/2 cup chopped pecans into ingredients . NER:egg, baking powder, sugar, flour, milk, vegetable oil, salt.

give me recipe for Dreamy Low-Fat Fettuccine Alfredo>>Bring 4 quarts of water to a boil in a large pot over high heat  I sometimes use a ladle, fill each of four serving bowls with about 1/2 boiling water and set aside; Meanwhile, in a large saucepan, heat the butter over medium heat until foaming  Whisk in the flour until mixture is smooth and golden, 1 to 2 minutes  Whisk in the milk, half-and-half, garlic, 1/2 tsp salt, pepper and nutmeg  Bring to a simmer; Reduce heat to medium-low and simmer until sauce is slightly thickened, 1 to 2 minutes  Discard garlic, stir in Parmesan and remove from heat; Stir pasta and remaining salt into the boiling water and cook, stirring constantly, until al dente, about 2 to 3 minutes; Reserve 1 cup pasta cooking water, then drain pasta; Return sauce to low heat, add 1/3 cup pasta water and the cooked pasta  Toss until evenly coated  Cook until sauce has thickened slightly, about 1 minute  Add more water as needed to thin sauce to desired consistency and adjust seasonings; Working quickly, empty the water from the warmed bowls and fill with pasta  Serve immediately . NER:whole milk, black pepper, nutmeg, parmesan cheese, flour, garlic, pasta, unsalted butter.

give me recipe for Superb Chicken>>Preheat oven to 350 degrees FahrenheitF; Render bacon in a large pan; Add onion and cook it down; While onion is cooking, beat eggs and some of the milk together to make an egg wash; Mix 1/2 of the Bouqet Garni with enough flour to bread all the chicken; Remove onions and bacon from pan, leave grease in pan to fry chicken; Flour chicken; Dip in egg wash; Flour again, coat well; Fry chicken in pan, add oil if needed; Brown very well on both sides; Put chicken into 350 degrees FahrenheitF oven to finish cooking; Return onions and bacon to pan; Add soup, stock, the rest of the milk, the rest f the Bouquet Garni and garlic Stir vigorously until a gravy forms; Serve gravy as a side dish to chicken . NER:oil, bacon, bouquet garni, eggs, low-fat cream of chicken soup, onion, flour, milk, low-fat chicken broth, garlic, chicken.

give me recipe for Arroz Con Huevos (Rice With Eggs)>>In a medium saucepan, combine rice, onion, garlic, salt and 1 cup water  Cover and bring to a boil over high heat  Reduce to a simmer and cook, covered 10 minutes; Meanwhile, bring 2 to 3 inches water to a boil in a deep skillet; When rice is done, stir in bell pepper, salsa and tomato  Set aside, covered; Break cold eggs, one at a time, into a custard cup or saucer  Holding dish close to water's surface, slip eggs, one by one, into boiling water  Adjust heat to maintain a simmer  Cook until whites are set and yolks begin to thicken but are not hard, about 5 minutes; With slotted spoon, lift out eggs  Drain in spoon or on paper towels  Trim any ragged edges, if desired; To serve, divide rice mixture between 2 plates and top each with a poached egg  Sprinkle with cheese and serve immediately . NER:green bell pepper, tomatoes, eggs, cheddar cheese, onion, salsa, brown rice, garlic, salt.

give me recipe for Baba Ganoush - The Best In The World!>>Prepare a medium-hot fire in a charcoal grill; Preheat an oven to 375 degrees FahrenheitF; Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire; Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, 10 to 15 minutes; Transfer the eggplant to a baking sheet and bake until very soft, 15 to 20 minutes; Remove from the oven, let cool slightly, and peel off and discard the skin; Place the eggplant flesh in a bowl; Using a fork, mash the eggplant to a paste; Add the 1/4 cup tahini, the garlic, the 1/4 cup lemon juice and the cumin and mix well; Season with salt, then taste and add more tahini and/or lemon juice, if needed; Transfer the mixture to a serving bowl and spread with the back of a spoon to form a shallow well; Drizzle the olive oil over the top and sprinkle with the parsley; Place the olives around the sides; Serve at room temperature . NER:ground cumin, salt, lemon juice, extra virgin olive oil, eggplant, parsley, garlic, brine-cured black olives, tahini.

give me recipe for Sweet And Savory Vegetarian Bean Casserole>>Preheat oven to 350 degrees; *In non-stick pan heat the oil and saute the onions, apples and carrots for 5 minutes until softened; Mix together the tomato paste with the stock (or water); Add all the other ingredients except for the beans and garnishes to the pan with the onions, apples and carrots; Stir well, cover and simmer for 5 minutes; Add the beans and transfer the mixture into an ovenproof casserole  Cover and bake at 350 degrees  for 35-40 minutes  Do not allow to dry out  Add more stock to beans if necessary; Garnish with swirls of sour cream and thinly sliced scallions if desired; *NOTE: I usually prepare this bean casserole a day in advance; up to the point before baking to allow the ingredients to marry . NER:cumin, apple, oregano, sour cream, tomato paste, brown sugar, scallion, onion, broth, mustard powder, apple cider vinegar, carrots, beans, vegetable oil, salt.

give me recipe for Ginger Chicken Teppan>>You will need Tsuyu sauce for this recipe which can be bought from most oriental supermarkets  This was not included in the ingredients as Zaar's database doesn't recognise it!, Firstly cook the udon in a pan of boiling water for 2-3 minutes, drain and refresh under a cold tap, then strain; Get a large bowl and put in the sliced red onion, the spring onion lengths, the grated rooted ginger, the red chilli, the garlic, the beaten eggs, the rough chopped coriander, the finely sliced mange-tout, the beansprouts and the Tsuyu sauce  Mix a little then add the noodles and give another mix to coat everything in the sauce; Heat a wok over a medium flame until almost smoking before adding the vegetable oil  Add the chicken strips and stir-fry for 3-4 minutes  Season; Add everything from the bowl and stir-fry for another 3-4 minutes; Divide between 2 plates and scatter the pickled ginger, fried dried shallots over, then finish off with a few sprigs of coriander as a garnish . NER:udon noodles, chicken breasts, ginger, red chile, eggs, mange-touts peas, gingerroot, coriander, shallots, spring onions, bean sprouts, tsuyu sauce, garlic, red onion, vegetable oil.

give me recipe for Emeril'S Pumpkin Cheesecake (#2)>>Preheat the oven to 350 degrees F  Combine the wafer crumbs, ground pecans and melted butter in a bowl  Press into the bottom of a 12-inch springform pan; In a food processor fitted with the metal blade, mix the cream cheese until smooth; Add the brown sugar and process until blended; Add the eggs one at a time, processing until fully incorporated, then blend in the heavy cream; Add the flour, salt, cinnamon and vanilla and blend until smooth; Add the pumpkin and blend until smooth; Pour the filling over the crust in the pan  Bake 1 hour, 15 minutes, or until the cheesecake is just set  Remove from the oven; Use a knife to loosen the cake from the side of the pan; this will prevent it from splitting down the center; Let cool completely before slicing . NER:vanilla, salt, heavy cream, eggs, light brown sugar, pecans, vanilla wafer crumbs, cream cheese, all-purpose, pumpkin puree, ground cinnamon, unsalted butter.

give me recipe for Strawberry Shortcake Scones>>Preheat oven to 425F; Line baking sheet with parchment paper; SCONES:, L; In large mixing bowl, combine flour, baking powder, sugar and salt; Add butter and cut in with pastry blender (or hands) until mixture resembles crumbs; Toss in strawberries and coat lightly with flour; Add half and half and fold together gently until just begins to come together and form a soft dough  (Do not knead or over mix dough); Turn dough out onto floured surface and pat into a 1 inch thick rectangle; With sharp knife, cut rectangle into 6 squares, then cut squares on diagonal to form 12 traingles; Place scone on prepared baking sheet and bake 16-18 minutes or until cooked through and olden; Place sheet of parchment on work surface, then a cooling rack over top  Remove scones from pan to cooling rack  Cool about 10 minutes; GLAZE:, Make glaze by whisking together powdered sugar, vanilla and half and half until smooth  (if glaze too thick, add more cream  If to thin, add more powdered sugar; Generously drizzle scones with glaze  (Glaze will firm up when completely cool . NER:sugar, vanilla, salt, powdered sugar, scones, flour, strawberries, unsalted butter.

give me recipe for Three-Cheese Soufflé - One Bowl, No Folding!>>equipment needed: one medium souffle dish (holds approximately 22 ounces, for Williams Sonoma brand, it's the #4 size); Pre-heat your oven to 350 degrees FahrenheitF; Using an electric blender, blend together the eggs, sour cream and milk for 30 seconds  Blend in the black pepper, dry mustard, nutmeg and Tabasco; Brush the butter all over the inside of the souffle dish  Layer the cheese in the souffle dish, then pour the egg mixture gently over the top  Leaving 1-inch of space at the top to prevent spillage as you carry it to the oven; Place the souffle dish in the oven, then carefully pour the remaining egg mixture to fill to the tippy top of the dish; Bake for 55 to 60 minutes-the souffle will be golden brown, puffy like a balloon, and will have risen up to three inches above the ramekin . NER:sour cream, fresh ground black pepper, tabasco sauce, eggs, ground nutmeg, cheddar cheese, muenster cheese, gruyere cheese, milk, mustard, butter.

give me recipe for Salmon & Spinach Quiche>>Prepare pie shell according to instructions, if required; Preheat oven to 350*; Sprinkle lox in an even layer on the bottom of pie shell; Beat eggs, gradually adding milk; Add spinach, garlic, mustard, oregano, pepper, nutmeg, onion/chives, and half of the cheese; Stir well; Pour egg mixture into pie crust; Top with remaining cheese; Bake at 350* for 45-55 minutes, or until quiche is completely firm; (CAUTION: Cooking time may vary, depending on how new your oven is! I have an ancient electric one from the 70's, and usually start\"babysitting\" quiche after the first 30 minutes are up  If it doesn't wiggle AT ALL when you pull out the oven rack to check,) When cooked, remove from oven and let quiche cool for 10-15 minutes; Enjoy!. NER:oregano, bits, dijon mustard, shell, black pepper, green onions, nutmeg, eggs, frozen spinach, shredded cheese, milk, garlic.

give me recipe for Lime Squares With Pistachio Graham-Cracker Crust>>Preheat oven to 350 degrees FahrenheitF Brush an 8-inch square baking dish with melted butter  Line bottom with parchment paper, leaving a 2-inch overhang on 2 sides; In a food processor, finely grind pistachios with graham-cracker crumbs, sugar and zest  Blend in butter  Press mixture into bottom and 1-inch up sides of prepared pan  Bake until lightly browned, 8-12 minutes  Cool crust, 30 minutes; To Make The Filling: In a large bowl, whisk together egg yolks and condensed milk  Add lime juice; whisk until smooth  Pour filling into cooled crust; carefully spreading to edges; Bake until set, about 15 minutes  Cool in pan on rack then chill at least 1 hour before serving  Using parchment paper overhang, lift out of pan, and transfer to cutting board  With a serrated knife, cut into 16 squares, wiping knife clean with a damp kitchen towel between each cut  To store in refrigerator, cover in plastic wrap . NER:condensed milk, lime zest, sugar, graham cracker crumbs, pistachios, crust, lime juice, filling, egg yolks, unsalted butter.

give me recipe for Broiled Chicken With Fig Sauce>>Place broiler rack 4 to 6 inches from heat source, and turn broiler on; Sprinkle chicken on both sides with salt and pepper, and place skin-side down in a pan; Place honey in a 4- to 6-cup saucepan with one tablespoon water, and put on high heat; Let honey boil for a minute or so, then carefully add wine, cayenne, figs, coriander, orange zest and orange juice; Mixture should cook steadily; do not let it boil over; Broil chicken until it begins to brown on skinless side; Turn it over, then broil until it browns nicely and is cooked all the way through; Total broiling time will be about 25 minutes; Cook sauce until figs are very tender, about 15 minutes; Add lemon juice, then taste, and add more salt, cayenne or lemon as needed; Serve chicken with sauce spooned over it . NER:cayenne, coriander seed, orange, white wine, chicken, lemon, honey, salt.

give me recipe for Birthday Cheesecake Wontons>>Fill a large pot halfway up with oil and heat to 365 degrees F  Line a plate with paper towels; set aside; Beat together the cream cheese and sugar until smooth  Add the flour, sour cream and vanilla and stir once more until well combined  Refrigerate for at least 1 hour and up to overnight  Before using, fold in nonpareils; To shape the wontons, work with one wrapper at a time  Add about a teaspoon or two of the cheesecake mixture in the center  Brush the edges with egg wash and then seal and crimp by bringing up the four corners and pinching to seal  Continue shaping until all the filling has been used; Once oil is hot, carefully add a few of the wontons at a time and fry until golden brown, about 3 to 5 minutes  Transfer to a paper towel lined plate and continue frying the rest; Place the powdered sugar and dried strawberries in a food processor and pulse until well combined and the strawberries are blended into the powdered sugar; Dust the top of the wontons with the strawberry powdered sugar before serving . NER:sour cream, egg, vanilla, granulated sugar, dried strawberries, powdered sugar, all-purpose, cream cheese, rainbow nonpareils, vegetable oil, wrappers.

give me recipe for Cinnamon Candy Applesauce>>Peel/slice/core apples  I use my peeler/slicer/corer device  Put apples in bowl, sprinkle lemon juice and fruit fresh; Repeat process, till apples are finished peeled and cut up; Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice; Blend at one of the higher speeds, till blended; Pour in crock pot or dutch oven; Note: I make several different batches at once  One in the dutch oven on medium-high heat and the other in the crock pot  Cook till hot; Repeat process till apples, water, cinnamon candies have been blended; Pour in crock pot or dutch oven, add 1 cup sugar; Meanwhile while applesauce is cooking, wash canning jars, lids, and bands  Sterilize in hot water; Take out a few jars at a time, pour in applesauce, put lids and bands on  Put in hot water bath for 25 minutes . NER:sugar, water, apples, lemon juice.

give me recipe for Simple Beef Taquitos>>Heat the oven to 400 degrees Fahrenheit; Heat the oil in a large skillet over medium heat  Add the onion and garlic and cook them for 3 minutes, stirring often  Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes; Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper  Cook the mixture over low heat, stirring occasionally, for 10 minutes; Place the tortillas on a plate and cover them with damp paper towels  Microwave them until warm and pliable, about 45 seconds; Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges  Sprinkle cheese evenly over the beef; Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down; Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes; Serve them hot with sour cream and/or salsa . NER:sour cream, pepper, flour tortillas, chili powder, cheddar cheese, onion, lean ground beef, salsa, garlic, vegetable oil, salt.

give me recipe for Pumpkin Cream Cheese Pie>>For Pecan Shortbread Cookie Crust: Mix all ingredients  Press firmly on bottom and side of ungreased pie plate, 9x1 1/4 inches  Bake about 12 minutes or until light brown; For Pie: Heat oven to 375 degrees FahrenheitF  Bake Pecan Shortbread Cookie Crust; cool; Beat sugar, flour and both packages cream cheese in large bowl with electric mixer on low speed until smooth; reserve 1/2 cup  Add remaining ingredients except milk to cream cheese mixture  Beat on medium speed, scraping bowl constantly, until smooth  Pour into crust; Stir milk into reserved cream cheese mixture  Spoon over pumpkin mixture  Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion  Turn pie plate one-fourth turn and repeat; Cover edge of crust with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil the last 15 minutes of baking  Bake 35 to 40 minutes or until knife inserted in center comes out clean  Cool 30 minutes  Cover loosely and refrigerate at least 4 hours before serving  Store covered in refrigerator . NER:gold medal all-purpose, sugar, milk, ground nutmeg, eggs, ground cloves, cream cheese, shortbread, shortbread cookies, pumpkin puree, ground ginger, pie, ground cinnamon, butter.

give me recipe for Nox'S Mutt Loaf>>Let peas & sweet potatoes sit at room temperature 1 hour, chop sweet potatoes into smaller chunks  Chop carrots into 1/2-1 inch pieces if you buy pre shredded carrots  combine sweet potatoes, peas, carrots; Pulse oats in blender or food processor 1-2 times (don't want them powdered, just a little smaller, some whole oats are OK)  Cut hard boiled eggs in half; Add turkey, raw eggs, & both baby foods to vegetables  Stir to combine, stir in oats; Put 1/2 the mixture is a greased loaf pan, add hard boiled eggs down the center (stagger to fit), top wit remaining mix  Bake @ 375F for 50-55 minutes, rest 10 minutes before unmolding  Slice into 1/2\" slices  Refrigerate up to 5 days, freeze up to 2 months . NER:frozen sweet potato, salt, baby food, oats, eggs, ground turkey, shredded carrot, parsley, frozen peas.

give me recipe for Italian Oven-Roasted Chicken And Potatoes>>Preheat the oven to 425 degrees; Mix the potato chunks in a bowl with half the olive oil, half the parsley, and a generous amount of salt and pepper; Toss to coat well, then spread over the bottom of a large roasting pan large enough to hold all the potatoes in one layer; In the same bowl, mix the chicken parts with the remaining oil and parsley and more salt and pepper, again stirring to coat well; Arrange the chicken over the top of the potatoes, skin side down; Place in the oven and bake for 30 minutes, remove chicken pieces to a plate, stir the potatoes, and replace the chicken pieces, skin side up; Return to oven for an additional 30 minutes; The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color . NER:potatoes, fresh ground black pepper, extra virgin olive oil, flat leaf parsley, chicken, salt.

give me recipe for Ginger Cake With Raisin Sauce>>For the cake: Mix the first 5 dry ingredients together and set aside; Beat Crisco and sugar until well blended; Add molasses and beat well; Add eggs one at a time beating well between each one; Add half of flour mixture and mix well; Add 1/3 cup of boiling water and mix well; Add the rest of the dry and mix well; Add rest of boiling water and mix well; Pour cake batter in a greased 8X8 baking pan and cook for 35-40 minutes in a 350 degree oven; For the sauce: Add the warm water and raisins in small saucepan and simmer for 5 minutes; Remove pan from heat; In a larger saucepan add the brown sugar, cornstarch, cinnamon and vinegar and stir well; Add the hot raisin mixture and stir well cooking over medium heat for 2-3 minutes as mixture thickens; Remove from heat and stir in butter; Pour over the cut squares of cake . NER:sugar, unsalted butter, shortening, baking soda, cinnamon, molasses, eggs, brown sugar, water, raisins, flour, cake, sauce, cornstarch, ground ginger, cider vinegar, boiling water, salt.

give me recipe for Low Fat Sweet & Sour Pork Stir-Fry>>Freeze pork until firm, about 20 minutes  Cut pork into 1/4-inch by 2- or 3-inch strips  Set aside; Drain juice from pineapple into a small bowl, reserving pineapple  Add Worcestershire sauce and cornstarch to juice  Season with salt and pepper, if desired  Set aside; In wok, heat 2 teaspoons oil over high heat  Add pork and stir-fry until white  Add broccoli, carrot, onion, corn, and reserved pineapple  Stir-fry until broccoli and carrots are brightly colored, about 2 minutes  Transfer to plate  Set aside; Add remaining 1 teaspoon oil to wok  Add garlic and ginger  Stir-fry until fragrant, about 10 seconds, taking care not to burn them  Stir pineapple juice mixture  Add to wok with meat mixture  Stir-fry until liquid has thickened and meat is cooked through, 2 to 3 minutes  Serve immediately; NUTRITION INFO; Calories: 202, Fat: 6 g, Carbohydrates: 20 g, Protein: 18 g . NER:fresh ground black pepper, corn, fresh ginger, pork loin, broccoli florets, canola oil, onion, cornstarch, carrot, garlic, pineapple, worcestershire sauce, salt.

give me recipe for Grilled Pork Tenderloin With Gingered Jezebel Sauce>>For the marinade, combine the soy sauce, brown sugar, onions, sherry, garlic and rosemary in a shallow dish or a zip-lock bag; Add the pork and marinate it in the refrigerator for at least 20 minutes; For the sauce, while the pork is marinating microwave the preserves and jelly until melted, or melt them over low heat in a saucepan; Stir in the horseradish and ginger; Remove the meat from the refrigerator and discard the marinade; Grill the pork with the grill lid closed over medium high heat (350 to 400 degrees) for 20-25 minutes or until the internal temperature reaches 155 degrees; Turn once, basting with the 1/2 cup of the sauce; Grill for another 5 to 10 minutes or until the center temperature reaches 160 degrees; Slice and serve with the remaining sauce and fresh rosemary . NER:jezebel sauce, light soy sauce, ginger, green onions, brown sugar, horseradish, sherry wine, apple jelly, pineapple preserves, fresh rosemary, garlic, pork tenderloin, marinade.

give me recipe for Grissini Torinesi (Italian Breadsticks)>>Sprinkle the yeast into 1/2 cup (125ml) of the water in a bowl; Leave for 5 minutes, then add the malt extract; stir to dissolve; Mix the flour and the salt in a large bowl,; Make a well in the center and pour in the dissolved yeast and the olive oil; Use a wooden spoon to draw in the flour from the sides; Stir in the remaining water, as needed, to form a firm, sticky dough; Turn the dough out onto a well-floured work surface; Knead the dough until smooth and elastic, about 10 minutes; Cover with a dish towel and let rest for 10 minutes; Knead the dough for 10 minutes more; Shape the dough into a rectangle, 12in x 8in (30cm x 20cm) and 3/4in (1  5cm) thick; Cover with a dish towel; let rest for 10 minutes; Lightly oil two baking sheets and sprinkle them with semolina; Cut the dough lengthwise into four equal pieces, then cut each piece lenghwise into ten strips; Stretch each strip until it is 10in (25cm) long; Place the strips, about 1/2in (1cm) apart, on the baking sheets; Brush the strips with the egg glaze and sprinkle with sesame seeds; Bake in the preheated oven for 15-20 minutes; Transfer the sticks onto a wire rack, then let cool . NER:unbleached flour, egg yolk, sesame seeds, egg glaze, malt, water, semolina, yeast, olive oil, salt.

give me recipe for Chicken In Mustard Sauce With Leeks>>Wash and cut the leeks into rings and reserve  Cut the pieces of chicken in half crossways and season with pepper; Then remove the rind from the bacon and lightly cook the slices in the oil in a large nonstick frying pan over a low heat; Stretch out each slice of bacon, using the back of a knife, and then wrap one around each piece of chicken  Secure each slice with a toothpick; Place the chicken in the frying pan and stir in the mustard powder and the plain flour; Cook for 1-2 minutes, then stir in stock and bring to the boil  Reduce the heat and add the leeks; Cover and simmer for about 15 minutes until the leeks are tender  Garnish with parsley and serve . NER:bacon, chicken breasts, pepper, leeks, mustard powder, flour, parsley, chicken stock, olive oil.

give me recipe for Garden Tortilla Soup>>Preheat broiler and line baking pan with aluminum foil; broil red pepper on all sides until black and charred then place in a bowl under plastic wrap to cool and rest for 15 minutes; Remove charred skin from red pepper; discard core; chop pepper and set aside; In a deep pot heat oil and saute onion and garlic until onion is transparent; add zucchini and cook for 30 seconds more; Add broth, chili powder, cumin, diced tomatoes, tomato sauce, chopped green chilies, Worcestershire sauce and roasted red pepper to the pot, bringing to a boil before lowering heat and covering pot; Simmer 20 minutes, stirring occasionally, then add black beans, sweet corn, lime juice, cilantro, and tortilla strips and simmer 10 minutes more; Serve garnished with cheese and tortilla chips, if desired . NER:black beans, tomatoes, chili powder, red sweet bell pepper, lime, zucchini, tomato sauce, green chilies, frozen sweet corn, cheddar cheese, onion, tortilla chips, chicken broth, fresh cilantro, ground cumin, garlic, corn tortillas, vegetable oil, worcestershire sauce.

give me recipe for New Mexican Stacked Enchiladas>>Red Chile Sauce:, Heat 2 tablespoons shortening in medium saucepan on medium heat  Stir in flour and cook for one minute (don't stop stirring); Add Chile powder and cook for an additional minute; Gradually add water and stir, making sure that no lumps form; Add seasonings to sauce and simmer on low heat for 10-15 minutes; Enchiladas:, 350 degree fahrenheit oven; Heat 1/2 inch of shortening in heavy pan at medium-high heat; Quickly dip each tortilla into the shortening to soften  Drain on absorbent towels; Assemble the enchiladas by placing 1/4 cup sauce (as base for each tortilla) in an oven-proof dish or plate, followed by a tortilla  Another 1/4 cup sauce, 1/4 cup cheese, and some onion  Repeat twice  Top with remaining sauce; Place in oven at 350 degrees for 15 minutes, or until the cheese melts; Top with a fried egg and garnish with lettuce to serve; *To make your own Chile Powder: 16 dried New MexicoRed Chile pods, stems removed  Place 2-3 pods in a blender and finely grind them on low speed  Add more pods until the lower portion of the jar is full  Empty container and continue to process until all pods are ground  *Note: The more seeds you leave in the pods the hotter your chile power will be . NER:cumin, oregano, red chili pepper, shortening, garlic salt, eggs, cheddar cheese, cups lettuce, red sauce, cold water, flour, onions, corn tortillas, salt.

give me recipe for Succulent Hickory-Grilled Pork Chops>>Combine pork chops, wine, oil, lemon juice, garlic, sage, parsley, pepper and salt in a zip top bag  Seal tightly, pressing out as much air as possible  Refrigerate the pork for 2 to 4 hours; Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes; Preheat an outdoor grill for indirect high heat (pile all the coals on one side) and lightly oil grate  Put the soaked hickory chips over the coals; Cook the pork chops on the side of the grill away from the coals for 10 to 15 minutes, turning once, or until desired doneness is achieved  For best results, cover the grill while cooking so that the meat is infused with the smoke flavor; place the air vents on the lid over the meat, open fully, to draw the smoke over the meat  The air vents in the bottom should be half-open on a breezy day, or fully open on a still day . NER:hickory chips, lemon juice, fresh parsley, kosher salt, ground black pepper, white wine, pork chops, fresh sage, garlic, olive oil.

give me recipe for Baked Salmon With Coriander And Thyme>>Preheat oven to 350F degrees; Line a baking dish with parchment paper or foil, large enough to fold over and seal; Place the fillets in the middle off the dish and sprinkle with coriander and thyme; Grind a little sea salt over the fillets; Place one or two lemon slices on each fillet; The lemon peel can be a bit strong; if you wish, you can remove the peel with a paring knife before putting the slices on the fillets; Fold the parchment paper over the fillets and staple or paper clip, or fold the foil and crimp to seal; Bake for about 18 minutes; When salmon is done remove to a plate; Place a fresh slice of lemon on each fillet and a sprig of fresh thyme, and serve; Variations: Add some shrimp and scallops in with the salmon; Anoint the salmon with a tablespoon of dry white wine or dry vermouth prior to adding the seasonings . NER:salmon fillets, thyme, ground coriander, lemon, bay leaf, salt.

give me recipe for Cheesy Dog Biscuit Treats>>Preheat your oven to 325 degrees; Grease cookie sheets; In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes  Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well  Lightly spoon flour into measuring cup; level off  Add flour 1 cup at a time, mixing well after each addition to form a stiff dough; On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes  Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter  Place 1 inch apart on greased cookie sheets  Bake at 325 degrees for 35 to 45 minutes on until golden brown  Cool completely  Store loosely covered  Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits . NER:egg, sugar, instant chicken, milk, cheddar cheese, flour, margarine, cornmeal, rolled oats, boiling water.

give me recipe for Kansas City Steak Strips>>Cut steaks into thin strips; Heat 3 tablespoons butter in a large skillet over medium-high heat; Add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside; Add remaining butter to skillet, then add steak strips; Saute for 5 minutes, stirring occasionally, or until strips are browned on all sides; Add chili sauce, cover and simmer about 10 minutes or until meat is tender; Blend flour with cold water and stir into skillet; Cook, stirring continually, for about 5 minutes or until mixture comes to a boil; Reduce heat and return mushrooms and onions to skillet; Add green beans and mix well; Cook about 2 minutes, or until beans are heated through (do not boil); Serve over hot egg noodles . NER:chili sauce, onion, egg noodles, lean round steak, flour, cold water, mushroom, green beans, butter.

give me recipe for Lil' Cheddar Meatloaves>>In a bowl, beat the egg and milk; Stir in cheese, oats, onion, salt and rubbed sage; Add beef and mix well; (It will seem runny at first but will thicken up as you mix ) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2\" baking dish; Sauce: Combine catsup, brown sugar and mustard; Spoon over each loaf so they are all covered in the sauce; Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees; For OAMC:, To Freeze:Place the meat loaves in the casserole dish (without sauce); Wrap with foil and freeze; To Reheat: Defrost overnight; Mix together the sauce and top each meat loaf with sauce; Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center; Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal . NER:egg, brown sugar, cheddar cheese, onion, lean ground beef, catsup, sage, milk, mustard, quick-cooking oats, salt.

give me recipe for Cabbage Beef Bake>>Preheat oven to 350  Lightly grease/spray a deep 13 x 9 baking dish; Place shredded cabbage in bottom of baking dish; set aside; Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet; To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds  Stir together well and spread this mixture over the cabbage in the baking dish; In a small bowl, stir together the tomato sauce and sour cream, blending well  Spread this mixture over the beef mixture in the baking dish; Cover and bake for 1 hour; Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes . NER:cabbage, sour cream, sugar, tomatoes, pepper, caraway seed, swiss cheese, onion, lean ground beef, red bell pepper, tomato sauce, salt.

give me recipe for Coconut Scones With Coconut Glaze>>Make the scones: Preheat the oven to 400 degrees FahrenheitF Line 2 baking sheets with parchment paper  Whisk the flour, baking powder, salt, granulated sugar an shredded coconut in a bowl  Beat in the butter with a mixer on low speed, then raise the speed to high and beat until the mixture is in coarse crumbles; Whisk the coconut milk, eggs and coconut extract in another bowl, then stir into the flour mixture until just combined  Stir in the pecans, do not overmix; Scoop 2\"-3\" mounds of dough onto the prepared baking sheets (a large ice cream scoop works well for this)  Sprinkle the tops with sugar and bake until golden brown, 15 to 17 minutes; Meanwhile, make the glaze: Whisk the coconut milk, coconut and vanilla extracts and 1/2 cup confectioners' sugar in a bowl until smooth, adding more sugar as needed to thicken  Drizzle over the scones while still slightly warm . NER:glaze, baking powder, sugar, shredded coconut, cold unsalted butter, unsweetened coconut milk, vanilla, eggs, scones, pecans, flour, coconut, salt.

give me recipe for Lit'L Smokies Hash Browns Bake>>13Hash Brown Crust:, Preheat oven to 425 degrees Fahrenheit Fahrenheit; Press potatoes onto bottom and up sides of a 9\" pie plate; Drizzle with 1/4 cup melted butter; Bake at 425 degrees FahrenheitFahrenheit for 20 to 25 minutes or until crust is lightly browned; While crust bake, prepare filling; Let crust cool slightly; Filling:, Reduce oven temperature to 350 degrees Fahrenheit Fahrenheit  Add 1 cup of cheese; Spoon into hash brown crust; Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies(R); Combine eggs, milk, salt, and pepper; Beat with a wire whisk; Pour over Lit'l SmokiesTM and cheese; Top with additional cheese; Bake at 350 degrees Fahrenheit Fahrenheit for 25 to 30 minutes or until filling is set; Let stand 10 minutes before serving; *Recipe Altered to Our Tastes; *You can use whatever variety of cheeses you want . NER:sausages, egg, pepper, cheddar cheese, crust, milk, browns, filling, butter, salt.

give me recipe for Moroccan Meatball Stew>>To make the meatballs: line a cookie sheet with plastic wrap  Mix the meatball ingredients in a large bowl  Using moistened hands and about 2 tablespoons of the mixture make 1 1/2 inch meatballs  Arrange meatballs on the cookie sheet  I prepared these ahead and put in the fridge; To make the stew: heat oil in a large ovenproof pot over medium heat  Stir in onions and saute them for 15 minutes; Stir in garlic, cinnamon, turmeric and saffron (if using) and cook stirring for 2 minutes; Stir in broth, tomatoes and raisins; Preheat oven to 350 degrees F; Bring stew to a simmer and stir in carrots and meatballs  Sprinkle with 1/4 cup cilantro  Cover pot and place in oven; Bake for 35-40 minutes; Sprinkle with spinach and cover and bake another 5 minutes; Stir to mix and remove cinnamon sticks . NER:egg, tomatoes, ground nutmeg, meatballs, golden raisin, beef broth, breadcrumbs, kosher salt, ground beef, saffron thread, cayenne pepper, cilantro, onion, onions, carrots, turmeric, cinnamon sticks, ground cinnamon, olive oil, pepper, ground ginger, garlic.

give me recipe for Rachael Ray'S Mamacello Pasta>>Bring a large pot of water to boil; Add the pasta and salt the water; Cook the pasta until al dente, 6 to 7 minutes; Heat a large deep skillet over low heat and add the olive oil; When the olive oil is warm, add the garlic and red pepper flakes; Turn off the heat and set the garlic aside for 5 minutes, then raise the heat to medium, add the wine and lemon zest and boil to reduce the wine by half, about 3 minutes; When the pasta is just about cooked, add a ladle of starchy pasta cooking water to the skillet with the sauce and stir in the heavy cream; When the cream is warmed through, whisk the lemon juice into the sauce and season with salt; Drain the pasta and toss with the sauce, then let the pasta stand for 1 minute so it can soak up a little of the sauce; Toss with the parsley, basil and cheese; Serve immediately . NER:fresh parsley, heavy cream, lemons, extra virgin olive oil, red pepper, lemon, cheese, white wine, garlic, fresh basil, salt.

give me recipe for Candy Bar Cheese Cake>>Preheat oven to 350; For crust, combine shortbread cookies, graham crackers and melted butter; stir to combine; Mixture may be crumbly; Press crumb mixture onto bottom and up sides of a 9x1-inch tart pan with a removable bottom; Bake until lightly brown (about 10 minutes); Set aside to cool; For filling, in a food processor or blender combine cream cheese, 3 Tablespoons butter, half and half, eggs, sugar, and vanilla; Cover and blend or process until smooth; In a mixing bowl stir together chopped candy; Stir in cream cheese mixture; Pour filliing into the crust-lined pan; Place in shallow baking pan to catch drips; Bake for 30 minutes or until center appears neatly set when shaken; Cool for one hour Cover and chill for at least 4 hours before serving . NER:vanilla, graham cracker crumbs, chocolate-covered, eggs, cream cheese, white chocolate baking, milk, light cream, shortbread cookie, butter.

give me recipe for Mocha Coffee Cake - Light>>Preheat the oven to 350 degrees FahrenheitF Spray a 9-inch square cake pan with Pam; Make topping: in a small bowl, stir together brown sugar, chocolate chips and cocoa; Make cake: in a large bowl, beat sugar, oil, coffee, egg, egg white and vanilla; In another bowl, stir together flour, cocoa, baking powder and baking soda  With a wooden spoon, stir the dry ingredients into the coffee mixture in batches, alternating with the sour cream, making two additions of dry and one of wet, and stirring just until the mixture is combined  Pour it into a prepared pan  Sprinkle with topping; Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean; Let cool on a wire rack . NER:egg, sugar, vanilla, baking powder, coffee, brown sugar, baking soda, topping, egg whites, cake, flour, cocoa, low-fat sour cream, semi-sweet chocolate chips, vegetable oil.

give me recipe for Vegetarian Potato Lasagna>>Preheat oven to 400 Fahrenheit; In medium saucepan bring salted water to boil  Add spinach and cook 1 minute  Drain and rinse under cold running water  Squeeze out excess, chop, and stir into ricotta; Add parsley, lemon zest and 1 tablespoon of parmesan into cheese mixture  Season lightly with salt and pepper; With mandoline or sharp knife, cut potatoes lengthwise into 1/4 inch thick slices  In a large pot of salted water boil potato sheets until they begin to soften but before they become too soft to handle, about 5 minutes; Rub butter on bottom of 8x10 inch glass baking dish  Add layer of potatoes, trimming slices to fit if necessary; Sprinkle lightly with salt and pepper, spread on a thin layer of marinara, then spread on half the ricotta cheese mixture; Repeat layers, ending with potatoes and a thin, final layer of marinara, sprinkled with remaining parmesan; Bake uncovered for 20 minutes, then cover with aluminum foil and bake until potatoes are cooked through, about 10-20 minutes more  Let rest for 10 minutes before carving into slices . NER:potatoes, marinara sauce, baby spinach, parmesan cheese, water, low-fat ricotta cheese, parsley, lemon, butter, salt.

give me recipe for Sour Cream Raisin Meringue Pie>>Heat oven to 400 degrees FahrenheitF; Blend cornstarch, all sugar, salt, and nutmeg in saucepan  Blend in sour cream  Stir in egg yolks, raisins, and lemon juice  Cook over med heat, stirring constantly, until mixture thickens & boils  Boil & stir 1 minute  Immediately pour into baked pie shell; BROWN-SUGAR MERINGUE RECIPE; 3 egg whites, 1/4 teaspoon cream of tartar, 6 tablespoons brown sugar, 1/2 teaspoon vanilla  Beat egg whites & cream of tartar until foamy  Beat in brown sugar, 1 tablespoon at a time--continue beating until stiff & glossy  Do not underbeat  Beat in vanilla; Heap meringue onto hot pie filling; spread and carefully seal meringue to edge of crust to prevent shrinking or weeping; Bake about 10 min or until lightly browned; Cool away from draft . NER:sour cream, sugar, vanilla, lemon juice, nutmeg, meringue, brown sugar, raisins, egg whites, cornstarch, cream of tartar, pie crusts, egg yolks, salt.

give me recipe for Chicken, Vegetable And Brown Rice Casserole>>Preheat oven to 375 degrees; In a 9x13\" or larger casserole dish stir together rice, soup, water, 2 tablespoons of dill weed, 1 teaspoon of paprika, salt and pepper to taste, celery, onion, and carrots; make sure rice is covered by liquid; Skin chicken pieces and place meat side up on top of rice and vegetable mixture, leaving about 1\" between pieces; Cover casserole dish tightly with aluminum foil and bake for 1 hour; After 1 hour, remove casserole from oven and check chicken for doneness by piercing thickest pieces and looking for clear juices; If juices are pink or unclear put casserole back in oven and bake until juices run clear; Meanwhile in a medium saucepan melt butter or margarine over low heat; Remove pan from heat and add in the crushed crackers, remaining 2 tablespoons of dill, and remaining 2 teaspoons of paprika; Stir well until butter is absorbed and mixture is moist; Remove casserole from oven and discard aluminum foil; Spoon cracker mixture over chicken pieces only and spread; Place casserole back in oven and bake 10-15 minutes more or until cracker mixture is firm but not dry; Remove casserole from oven and let stand 10 minutes or until liquid is absorbed into the rice . NER:salt, onion, water, celery, regular cream, paprika, carrots, grain cracker, brown rice, butter, chicken, dill weed.

give me recipe for Pan Fried Tilapia From Sandra Lee>>Heat oven to 300 degrees F; In a shallow baking dish combine flour, seafood seasoning, salt and pepper  Add the tilapia and lightly coat each side; Heat oil in a large skillet over medium-high heat  Shake off any excess seasoned flour and place in the skillet  Brown on both sides, about 2 to 3 minutes per side  Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep warm in the oven while you prepare the sauce; Turn down the heat to the pan the tilapia was cooked to low and add the butter  Once the butter is melted, add the garlic, lemon juice and parsley and saute for 2 minutes  Place the fillets on serving plates or a platter, top with the sauce and serve . NER:fresh ground black pepper, lemon juice, seafood seasoning, canola oil, flour, parsley, tilapia, garlic, butter, salt.

give me recipe for Jota: Sauerkraut, Bean And Pork Soup>>Bring the kidney beans to a boil in a large pot with plenty of salted water  Remove from the heat, cover and set aside for 1 hour; In a large casserole or Dutch oven, heat the olive oil over high heat  Season the pork well with salt and pepper and sear on all sides, working in batches if necessary, and remove the meat when it is browned  Add the speck, sage, parsley, and garlic and saute for 5 minutes before returning it to the casserole; Drain the beans and add them to the casserole with the stock and the sauerkraut and bring to a simmer  Cook the mixture slowly for 45 minutes, or until the pork is very tender and the beans are cooked through; Slowly sprinkle the polenta over the stew and stir constantly for 10 minutes, or until the polenta has expanded  Season with salt and pepper, to taste, and serve . NER:kidney beans, polenta flour, extra-virgin olive oil, speck, fresh italian parsley, sage, pork shoulder, garlic, chicken, sauerkraut, salt.

give me recipe for Tuna Au Poivre (Tuna With Ground Black Pepper)>>Preheat the oven to 500 degrees  Put the pepper on a flat plate  Place a large skillet, preferably non-stick, over medium-high heat; add the olive oil  Dredge both sides of each piece of tuna lightly in the pepper; it will adhere nicely, forming a thin coat  (Use a bit more pepper if necessary ); As they're dredged, add the steaks to the pan  Turn the heat to high  Cook about 2 minutes, then turn  Add salt and cook 1 more minute  Turn heat to low and remove tuna to an ovenproof plate  Place in oven; Add half the butter to the pan, followed by the shallots  Lower the heat to medium and cook, stirring, until the shallots soften, about 2 minutes  Raise the heat to medium-high and add the wine; let it bubble away for a minute or so and add the remaining butter  Cook, stirring occasionally, until the butter melts and the sauce is thickened; By this time the tuna will be medium-rare (cut into one to make certain)  Cut the steaks in half, put each serving on a plate, and spoon a little sauce over it . NER:salt, tuna, extra virgin olive oil, fresh coarse ground black pepper, dry red wine, shallot, unsalted butter.

give me recipe for Mediterranean Stuffed Bell Peppers>>Preheat oven to 375 degrees FahrenheitF; Bring the water to a boil, add the butter/margarine, stir to melt, stir in couscous, mix, cover and set aside for 5 minutes  After 5 minutes remove lid, stir to loosen the granules and allow it to cool before mixing it with the other ingredients; In a bowl combine all the ingredients except peppers and Parmesan cheese; Place the cut, cleaned peppers in a baking dish and fill the cavities with the stuffing; Cover with foil or a lid and place in preheated oven for 30 minutes, remove foil/lid, sprinkle with parmesan cheese; Return to oven for an additional 15 minutes; If not golden on top place under broiler for a minute or two but be careful that they don't burn . NER:salt, bell peppers, parmesan cheese, onion, water, feta cheese, couscous, fresh tomato, olives, garlic, hot pepper, butter, mint.

give me recipe for Baked Pumpkin Doughnut Holes>>Preheat oven to 425 F and lightly spray mini muffin tins with non-stick cooking spray; Whisk flours, baking powder, 1 1/2 tsp cinnamon, and salt in a large mixer bowl until combined; Whisk eggs, oil, brown sugar, and pumpkin in medium mixing bowl until well combined; Pour pumpkin mixture into flour mixture and stir until just combined; Fill each mini muffin cup with about 1 rounded tbsp or until about half full; Bake for 9-10 minutes until toothpick inserted in middle comes out clean, then cool on wire rack until cool enough to handle; Combine sugar and second amount of cinnamon in a shallow bowl; Brush or dip the holes in melted butter to lightly coat and then roll in cinnamon sugar mixture (for less fat, skip the butter and just roll in cinnamon sugar); Eat warm or at room temperature!. NER:baking powder, eggs, cinnamon, brown sugar, canola oil, ultrafine unbleached cane sugar, flour, pumpkin, whole wheat flour, salt.

give me recipe for Spicy Mango Pork Chili>>Soak beans together over night; Chop first onion, cube pork, chop garlic, and chop cilantro  Toss in bowl with salt and spices and put in slow cooker on low over night or on high all day  Fill to the top of pork with pineapple juice; Dice mangos, onions, peppers, and habanero  Heat large skillet on medium heat and slowly render bacon until bacon starts to turn brown  Add onions to the bacon fat and sweat on medium heat  Add diced peppers, habaneros, and ginger and cook until soft  Take off heat and set to side  Take the same pan and heat mangos and cilantro, add spices, salt and pepper, and deglaze with cider vinegar  Set aside with onions and peppers; When the pork is cooked enough to fall apart on its own, take out most of the pineapple juice and add the vegetable and mango mixture  Add just enough mango nectar to make mixture moist enough to be chili  Drain, rinse and add beans and cook for an hour in the slow cooker . NER:red onions, mangoes, ginger, beans, kosher salt, mango, cumin, cilantro, apple cider vinegar, ground coriander, pinto beans, salt, bacon, pepper, green peppers, peppers, pineapple juice, pork shoulder, garlic, red onion.

give me recipe for Hot Mushroom Sandwiches>>Mince mushrooms and shallots  Saute in 2 tablespoons butter  Allow liquid from mushrooms to cook down; Melt remaining 2 tablespoons butter in separate pan; stir in flour to make roux (paste)  Add chicken stock, cream, cayenne, nutmeg, salt and white pepper  Cook until mixture becomes quite thick  (Don't let heat get too high )When mixture is thick add mushroom mixture; Trim crusts from bread  Spread some mushroom mixture on one slice of bread, add second slice, more mushroom mixture, then add third and final slice of bread  Don't spread mushroom mixture to edges, or it will ooze out  There should be enough mushroom mixture to make 7 triple-decker sandwiches ); Preheat oven or toaster-oven to 400 degrees FahrenheitF Toast sandwiches 10 to 12 minutes, or until they are slightly golden in color  Cut each sandwich into three fingers and serve warm . NER:cayenne, heavy cream, ground nutmeg, white pepper, all-purpose, fresh mushrooms, shallots, white bread, butter, chicken stock, salt.

give me recipe for Healthy Cream Of Asparagus Soup>>Heat a medium stock pot over medium-high heat  Add the olive oil to lightly coat the bottom of the pan  Add the onion, celery, and asparagus  Cook until the asparagus is bright green, about 2 minutes  Add the garlic and cook 1 minute  Stir in the bay leaf, thyme and potatoes  Add enough of the stock to cover the vegetables; Bring to a boil  Reduce the heat and simmer until the potatoes are soft, 20 to 25 minutes  Add the nutmeg, salt and pepper  Remove the bay leaf; Carefully ladle the soup into a blender and process until pureed and smooth  Strain through a fine mesh strainer or colander lined with cheese cloth to remove any asparagus strings  Return the strained soup to a pan over low heat  Taste and adjust the seasoning with additional salt, pepper, and nutmeg, if desired  (Add a little more stock or water to give the soup a more creamy consistency if it seems too thick ) . NER:potatoes, fresh ground black pepper, grated nutmeg, extra virgin olive oil, celery, vegetable stock, yellow onion, thyme, garlic, bay leaf, salt.

give me recipe for Grilled Eggplant Stacks With Goat Cheese, Tomato And Basil Sauce>>Preheat oven to 350 degrees; Cut the eggplant into 1/2\" thick rounds  Lightly season them with salt on both sides and let sit on a paper towel for 30 minutes to let water to come out of the eggplant; Brush or drizzle olive oil on top of each slice and grill them for 2 -3 minutes each side until cooked; Blend the basil leaves with 4 tablespoons olive oil, 2 garlic cloves, lemon juice, and 1 teaspoon salt in a food processor or blender until smooth; Cut the tomatoes crosswise to 1/4\" thick rounds; On an oiled baking pan or using parchment paper, arrange 4 eggplant rounds side by side  Spread 1/2 tablespoon of the basil-garlic mixture on top of each one, then generously sprinkle the cheese crumbs  Top each with tomato rings  Add another layer of eggplant, basil spread, cheese and tomato rounds and top with the rest of the crumbled feta  Make as many layers as you can  Usually, 1 large eggplant will make 4, 3 layer stacks; Bake for approximately 20-25 minutes until the tomatoes are wilted and the cheese is soft and melted; Enjoy!. NER:tomatoes, goat cheese, garlic, fresh basil leaf, eggplant, lemon.

give me recipe for Fish In A Pouch>>In a small mixing bowl, combine the butter, Worcestershire sauce, parsley, garlic and white pepper  Use a rubber spatula to mix the ingredients well until smooth  This is called a compound butter; Position rack in center of oven and preheat the oven to 375 degrees F; Season each fish fillet with 1/2 teaspoon of the Baby Bam; Lay each fillet in the center of a piece of aluminum foil and spoon 2 tablespoons of the compound butter over the top of the fish; Bring the long edges of the aluminum foil together and make thin folds to form an airtight seal  One side at a time, bring the outer short edges together and fold 2 or 3times inward to seal the sides of the pouch; Repeat with the remaining fish fillets; Lay the pouches on a baking sheet and place in the oven; Bake for 20 minutes; Using oven mitts or pot holders, remove the baking sheet from the oven and cut the pouches open with kitchen scissors, or carefully unfold the pouches  Watch out for steam--keep your face away!, Serve immediately; Baby Bam:, Place all the ingredients in a mixing bowl  Stir well to combine, using a wooden spoon  Store in an airtight container for up to 3 months; Yield: About 3/4 cup . NER:celery salt, cod fish, oregano, bam, salt, onion powder, white pepper, basil, thyme, ground black pepper, parsley, bam-recipe follows, paprika, garlic, worcestershire sauce, unsalted butter.

give me recipe for Spinach-Artichoke Stuffed Pecan Crusted Chicken Breasts>>Squeeze the excess liquid from the spinach  Mix in a medium size bowl the spinach, artichoke hearts, sun dried tomatoes, and the asiago, ricotta and mozzarella cheese  Set aside; Combine the chopped pecans, corn flake crumbs and garlic powder in a shallow bowl; Whisk together the 2 eggs with the milk in another shallow bowl; Mix the flour, cayenne pepper, salt and Italian seasoning in a third shallow bowl; Pound chicken breasts to approximately 1/4 inch thickness; Bread each chicken breast by coating each with flour mixture, then dipping into egg mixture  Coat one side of the chicken breast with the pecan mixture; Put equal amounts of spinach/artichoke mixture on each chicken breast on the side that does not have the pecan coating  Roll up the chicken breast and secure with a toothpick  Place in casserole dish that has been drizzled with olive oil; Bake in oven preheated to 350 degrees FahrenheitF for 40 minutes or until chicken is thoroughly cooked  Let set for 5 minutes before serving . NER:tomato, chicken breasts, italian seasoning, cayenne pepper, eggs, artichoke heart, mozzarella cheese, pecans, corn flakes, flour, milk, ricotta cheese, garlic, asiago cheese, salt.

give me recipe for Onion Bhaji>>Peel the onions and slice them so they form rings  Slices should be as thin as possible (1/8 to 3/16\")  Cut the rings to form strands about 1-2\" long; Put onion in a large mixing bowl, add spices and salt and mix thoroughlly  Put about half of the vinegar in and gradually stir in the flour until it is possible to form 1 1/2 to 2\" balls with the mixture  Use flour and remaining vinegar to adjust consistency; Heat the oil in a suitable deep fryer or pan (careful to avoid overflow when placing food in the oil  Also have a large water-soaked towel nearby in case of spillage onto the burner)  Heat to 350 degrees FahrenheitF; Form the onion/flour mixture into 1 1/2 to 2\" balls and carefully place them in the oil using a metal spoon or suitable tool  Only fry enough at one time such that they don't stick to eachother  Fry to dark golden brown; Remove cooked bhajis from oil and drain as with other fried foods  Serve on absorbent towel to soak up excess oil . NER:vinegar, chili powder, flour, cumin powder, onions, turmeric, vegetable oil, salt.

give me recipe for Pearl Barley Roasted Pumpkin And Fresh Herb Soup>>Rinse the pearl barley and place in a saucepan of cold water  Bring to the boil, lower the heat and simmer gently until just cooked (around 40 minutes)  Drain and set aside; Preheat the oven to 180 degrees FahrenheitC, Toss the pumpkin in 1 tablespoon of the olive oil, season with salt and pepper and place in a single layer in a roasting dish  Roast until cooked (around 15 minutes)  Set aside; Heat the remaining olive oil in a large saucepan  Add the onion and saute until soft but not coloured then add the courgettes and saute until soft  Add the garlic and cook for another minute then add the chicken stock Bring to the boil then simmer very gently for 20 minutes; When ready to serve add the barley and pumpkin  Bring back to the boil then add the herbs and tomatoes to the soup . NER:tomatoes, pearl barley, onion, green herbs, chicken stock, garlic, olive oil, salt.

give me recipe for Paella Panamanian Style>>Cut and fry the chicken well; Make a sauce with 1 1/2 onions chopped, 1 1/2 green peppers chopped and 1 1/2 tomatoes cut up; Add 1 cup water; Cook on a low heat; Separately, fry the sausages in small pieces and do the same with the pork chops; Boil the lobsters and shrimp and peel them; Clean and slice clams and squid; Make a sauce with 1 1/2 onions, 1 1/2 green pepper, 1 1/2 tomatoes and liquid from the peas; Separate the meat from the bones of all the meat and cook the clams with scallions and parsley; Wash the rice well (3 times) and in a large, deep pot, put 6 tablespoons oil and fry the rice; Add the liquid the seafoods were cooked in (about 5 cups); Add sausage, boneless chicken and pork with its sauce, whole shrimp, lobster sliced into small pieces, clams and squid and mussels in their sauce; Also add sauce made with the remaining onion, scallion, finely chopped green pepper, tomato paste and tomato sauce; Add the peas and olives; Cook at a high heat for 10 minutes; then cover pot and cook at a low heat for 45 minutes; When ready to serve, decorate with strips of green pepper and olives . NER:oil, mussels, tomatoes, scallion, tomato sauce, tomato paste, razor clam, rice, sausage, green olives, onions, pork chops, chicken, squid, salt, clams, lobsters, green peppers, pepper, baby green peas, pork sausage, parsley, shrimp, garlic.

give me recipe for Five Star Sourdough Buttermilk Biscuits>>Mix the buttermilk and the sourdough starter and let it sit on the counter until it has come to room temperature; Preheat oven to 425; Combine the flour, salt, baking soda and baking powder  Mix well  Cut the cold butter into the dry ingredients using a pastry blender, until the mixture resembles cornmeal; Combine the buttermilk/starter into the dry ingredients until a soft dough forms and it comes away from the sides of the bowl; Turn the dough onto a floured surface and knead gently for 30 seconds  Do not over work the mixture (you want to have small pebbles of butter showing; With a floured rolling pin, roll out to 1/2\" thick  Cut biscuits and place on a lightly greased baking sheet with sides touching  At this point, you can brush the biscuits with melted butter if desired; Cover and let rest for 30 minutes in a warm place  Bake in the center of the oven at 425 for 10 - 15 minutes, or until lightly golden brown; Leftovers: The next day, when the biscuits have become soft and have lost their crustiness, run them under the broiler bottom sides first, turn them over and broil the tops until they are crusty again  Serve them with honey and you will think you have died and gone to heaven!. NER:buttermilk, baking powder, baking soda, flour, sourdough starter, butter, salt.

give me recipe for Moussaka>>Preheat oven to 190 degrees Celsius; If using fresh eggplants - spray baking dish and eggplant slices with Olive Oil spray and arrange the slices in the dish; Bake eggplant slices for about 20 minutes or until tender; Meanwhile spray saucepan with oil and heat, add onion and garlic and saute; Add mince meat to onion mixture and brown; Add tomatoes and 1/4 tsp nutmeg to meat, simmer for approximately; 15-20 minutes; Combine parmesan cheese, 1/4 cup of the parsley and 1/4 tsp nutmeg in one bowl; Combine sour cream, remaining parsley, remaining nutmeg and beaten egg in another bowl; Layer half eggplant slices over base of a baking dish (such as lasagne dish); Pour meat sauce over eggplant; Sprinkle Parmesan mixture over meat; Layer remaining eggplant over meat and parmesan; Top with sour cream mixture; Bake in heated oven for 40 minutes or until golden brown . NER:eggplants, sour cream, egg, tomatoes, ground nutmeg, parmesan cheese, yellow onion, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Orange Butter Cookies>>In a large bowl, beat the butter, brown sugar, orange extract and orange rind until fluffy; Stir in the flour to make a make a soft dough; Turn out onto a floured surface; roll into a 1 1/2-inch diameter roll  (stated as printed in recipe)  Note: I think it should mean a 10 x 8-inch rectangle and when rolled it will equal about 1 1/2-inch diameter roll; Wrap in plastic wrap; refrigerate until firm -- about 2 hours; Cut log into 1/4-inch slices and place on parchment lined or greased rimless baking sheets; Brush with beaten egg; sprinkle with sugar; If using a convection oven, preheat to 275 degrees  Bake on top, middle and bottom racks  Bake about 30 minutes or until lightly browned; If using a conventional oven, preheat to 300 degrees; Bake on top and bottom thirds of oven; switching and rotating pans halfway through  Bake 30-35 minutes or until lightly browned . NER:freshly grated orange rind, egg, sugar, brown sugar, flour, butter, orange extract.

give me recipe for Easy Chicken Carbonara>>Melt half a stick of butter in a saucepan  Cook chicken, garlic, bacon bits, mushrooms, onion and peas until tender and you won't get food poisoning  Season with a bit of salt, onion powder and old bay  ; (Tip: I put my chicken on a George Foreman grill for four minutes to give it those crispy lines, but you can cook it in the pan ); Move cooked ingredients to the side and mix together half a stick of butter and four tablespoons of flour on low to medium heat (3 minutes) until it resembles a creamy paste; Stir in two cups of milk and a cup of chicken broth and mix well  Bring to a slow boil  Mix often; Add one cup of shredded cheese and a cup of grated Parmesan cheese  Get creative! ; Add your other cooked ingredients  Allow to thicken and simmer on low for about ten minutes  Add more milk or chicken broth if you want a thinner sauce or you find the cheese gets stringy; Use over your favorite pasta . NER:peas, chicken breasts, bacon bits, parmesan cheese, onion powder, onion, mushrooms, shredded cheese, flour, chicken broth, parsley, milk, garlic, butter, salt.

give me recipe for Chicken Cheese Lasagna>>Heat butter in 2 qt saucepan over low heat until melted; Add garlic; Stir in flour and salt; Cook, stirring constantly until bubbly; Remove from heat and stir in milk and broth; Heat to boiling, stirring constantly; Stir in mozzarella, 3/4 cup Parmesan, onion, basil, oregano, parsley and pepper; Cook over low heat stirring constantly until cheese is melted; Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 13x9 dish and top with 3 or 4 noodles (cooked or uncooked, your preference), overlapping if necessary; Spread 1/2 of the cottage cheese over noodles; Repeat with 1/4 of cheese sauce, 3-4 noodles, and remaining cottage cheese; Top with chicken, spinach, 1/4 of cheese sauce, remaining noodles, and remaining cheese sauce; Sprinkle with 3/4 cup Parmesan and 1/4 cup parmigiano-reggiano cheese; Cook uncovered at 350 degrees FahrenheitF 20-30 minutes until nice and bubbly; Let stand 10 minutes before cutting . NER:oregano, fresh ground pepper, mozzarella cheese, parmesan cheese, lasagna noodles, onion, all-purpose, kosher salt, basil, chicken broth, cheese, parsley, milk, chicken, garlic, butter, cream-style.

give me recipe for Ginger Orange Cupcakes>>Preheat oven to 325 degrees Fahrenheit; insert liners into cupcake pans ; In a bowl, sift flour, baking powder, salt, and baking soda; Add butter and sugar to the bowl of a stand mixer with the paddle attachment, beat at medium speed until mixture is light and airy; Reduce speed to low, add eggs in one at a time, mixing well; Add in half the orange juice and the ginger to the batter; Gradually add half the amount of dry ingredients, mixing until just incorporated; add in remaining orange juice and remaining half of dry ingredients, mixing until batter is smooth (don't overmix); Fill the cupcake liners 2/3 full; bake for 20-25 minutes, or until cupcakes are springy to the touch and a pick comes out clean; Remove from oven and cool on wire rack for 10 minutes; Make the glaze: Add orange juice, lemon juice, and powdered sugar into a small saucepan on low heat, mixing for about 2 minutes until liquids slightly evaporate; Remove from heat and glaze cupcakes with a tablespoon each; Wait about 5 minutes for glaze to cool and harden before topping with peeled tangerine wedge . NER:baking powder, sugar, lemon juice, fresh ginger, baking soda, eggs, powdered sugar, all-purpose, orange slice, orange juice, butter, salt.

give me recipe for Hamburger Potato Stroganoff>>Cut pieces of raw bacon into small bites; Place ground beef and raw bacon in a skillet; Cook over medium heat, stirrring, until ground beef is well browned and bacon is browned; Drain off excess grease/ fat (okay if little fat left ); add onion; Blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture; Cook over low heat uncovered 15 to 20 minutes, stirring occasionally; Add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition; Take out any portion that doesn't want sour cream; Reduce sour cream by 1/4 cup for each serving removed; Add sour cream to remaining portions and heat through; Serve over biscuits or noodles or toasted bread . NER:sour cream, bacon, pepper, onion, cream of potato soup, flour, milk, paprika, hamburger, salt.

give me recipe for Grilled Mahi Mahi With Roasted Bell Pepper Sauce And Feta Cheese>>Preheat the oven to the broil setting and line a baking tray with aluminum foil and then coat with nonstick spray; Place the peppers and garlic on the prepared tray and roast for 8-10 minutes, or until slightly browned; Put the roasted veggies, EVOO, white wine, some slat and pepper into the food processor/blender  Puree until smooth; Transfer sauce to a small sauce pan and simmer over low heat; Meanwhile, heat the grill (or stove top grill pan) to medium high heat  Season the fillets with salt, pepper and lemon juice (I use the bottled kind, because I usually have that on hand); Grill the fish for 5-8 minutes per side, or until flaky; Top the grilled Mahi Mahi with the pepper sauce and then feta cheese; Serve immediately and enjoy, preferably with roasted italian veggies and a glass of white wine!. NER:yellow bell pepper, lemon juice, extra virgin olive oil, cooking spray, feta cheese, mahi, red bell pepper, ground black pepper, white wine, garlic, salt.

give me recipe for Shrimp Ceviche With Avocado>>In a medium bowl, mix together the chunks of shrimp (and crab if using) and the juice of one lemon; season to taste with salt and black pepper  Set aside and chill (in the refrigerator or on ice) for 30 minutes to 1 hour; Meanwhile, prepare the ceviche by combining all the ingredients (add the avocados last, just before serving) in a large bowl with ice water, stirring well to combine  Drain well; fold in the shrimp, and season to taste with garlic powder and lemon pepper; Keep well chilled (preferably on ice) until serving time; Serve with tortilla chips and optional chili sauce; Ceviche must be served well-chilled, and is best served on the same day it is made . NER:chili, tomatoes, black pepper, lemon pepper, cucumbers, cilantro, garlic, onion, green onion, celery, fresh limes, avocados, shrimp, lump crabmeat, lime tostadas chips, fresh lemon, salt.

give me recipe for Roast Chicken Parmesan>>Preheat oven to 350 degrees FahrenheitF Toss onion with 2 teaspoons reserved oil; spread out in center of roasting pan  In bowl, combine cheese, breadcrumbs, sun-dried tomatoes and remaining 4 teaspoons reserved oil  Carefully separate skin from chicken breast  Spread cheese mixture over breast meat and gently pat skin down over mixture to smooth; Place chicken on top of onion mixture  Sprinkle chicken with Italian seasoning  Place top half of garlic in chicken cavity; place bottom half in roasting pan  Roast chicken until thermometer inserted into thickest part of thigh away from bone registers 180 F, about 2 hours; Transfer chicken to serving platter; cover with foil to keep warm  Drain fat and juices from roasting pan, leaving onion  Return 1/4 cup of juices to pan; stir in pasta sauce  Cook over low heat until heated through  Toss spaghetti and bocconcini with sauce  Serve chicken with spaghetti and roasted garlic from pan  Add a mixed green salad and slices of garlic bread along with your favorite wine, and you'll think you're in Italy . NER:bocconcini, tomatoes, italian seasoning, parmesan cheese, italian seasoned breadcrumbs, onion, tomato-basil pasta sauce, garlic, chicken.

give me recipe for Gluten-Free Vegan Chow Mein>>In a small bowl whisk together tamari sauce, ginger, garlic, sesame oil, maple syrup and tapioca starch  Set aside; Cook noodles per package directions, drain and refresh under cold running water  Set aside; Heat a wok over medium heat, add 1 tablespoon of olive oil  Add the tofu and stir-fry for 4 - 5 minutes until crispy  Reduce heat to low and add 1/3 of the sauce  Stir to coat the tofu, then transfer to a plate and set aside; Add remaining olive oil to the wok and heat over medium heat  Add cabbage, carrots and zucchini and stir-fry for 5 minutes  Add noodles and remaining sauce and cook until heated through  Add tofu and bean sprouts and stir fry over low heat for 2 more minutes; To serve, top with green onions and sesame seeds . NER:cabbage, ginger, soy sauce, green onions, noodles, paper, extra virgin olive oil, sesame seeds, bean sprouts, sesame oil, carrots, maple syrup, tapioca starch, garlic, zucchini.

give me recipe for Crock Pot Chicken>>Saute onions and garlic with oregano in 1 tablespoons butter in a wide pan  When onions have browned, remove and set aside; Rinse chicken and pat dry  Split the quarters and sprinkle with Tony C's on each side; Brown the halved chicken quarters in same pan in two batches, one for the thighs and one for the legs  Use 2 tablespoons butter per batch; Leaving the excess butter in the pan, put the onions and garlic back in the pan, along with the soups, milk, water and 1 tablespoon liquid smoke and bring to a rapid simmer  Whisk while heating, deglazing the pan in the process; Put chicken and sauce in crock pot and cook on Low for 6 to 7 hours, Medium 4-6 hours, or on High for 3-4 hours . NER:cream of chicken soup, oregano, liquid smoke, onion, water, cream of celery soup, milk, butter, garlic, chicken.

give me recipe for Easy And Delicious Salsa>>Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened  Set jalapeno's to the side and cut off stems and slice each jalapeno in half; Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side; In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices  (if you are using fresh garlic, add half of the minced garlic to blender); Using the pulse setting on the blender, pulse several times until blended and pour into large bowl; Use the remainder of the ingredients and pulse in the blender  Add to the rest of your salsa in large bowl; Cut limes in half and squeeze into salsa; Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well; Add fresh cilantro to taste (optional) . NER:tomatoes, cilantro, onion, garlic, jalapenos, salt.

give me recipe for So Easy Beef Pot Pie>>Preheat oven to 400 degrees; Dredge beef in flour, brown in oil; you do not have to cook beef entirely  Set aside in large bowl; Combine all veggies except onions, soups, l cup milk, salt, pepper, basil with beef tips in large bowl  Mix well  Set aside; Do not rinse or drain oil from pan, saute onions in same pan with beef juices, aprox  5-7 mins on medium-high heat  Onions should be slightly opaque and soft  Mix with veggies and beef; In a 8X8 baking dish pour veggie mix; Combine rest of milk, egg, and biscut mix in another bowl  Combine thouroughly; Make sure soup and veggie mixture is evenly smoothed out  Pour biscut mixture over top; Bake at 400 degrees for at least 25 minutes Top should be golden and filling completely heated through  Cook an additional 5-10 minutes if you wish for a more golden crust; You may need a cookie sheet under baking dish . NER:oil, condensed cream, egg, biscuit mix, black pepper, stalks celery, basil, yellow onion, beef caps, flour, carrots, milk, broccoli floret, salt.

give me recipe for Strawberry Rhubarb Upside-Down Cake>>Preheat oven to 350F (325F for dark non-stick pans)  Melt butter in rectangular pan, 9 x 13 inches in oven  Sprinkle brown sugar evenly over butter; Arrange strawberries and rhubarb on brown sugar evenly  Press them into the brown sugar gently; In a mixing bowl, beat cake mix with water, oil and eggs until smooth  Pour batter over strawberries and rhubarb; Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean; Remove from oven and immediately run a knife around the sides of the pan to loosen the cake  CAREFYLLY, turn pan upside down onto a heatproof serving plate  Leave pan over cake for 1 minute so the brown sugar topping can drizzle over the cake; Cool for 30 minutes  Serve warm or cool with a dolup of whipped cream on top  Store loosely covered . NER:brown sugar, eggs, fresh strawberries, fresh rhubarb, water, vegetable oil, vanilla cake, butter.

give me recipe for Slow Cooker Broccoli Leek Lemon Soup>>Melt butter in skillet over medium heat  Add leeks and cook for 3 minutes until soft  Add garlic and cook 1 minute more  Scrape leeks and garlic into slow cooker; Cut off the broccoli florets and chop them  Cut two inches off bottom of the stem  Peel the remainder of the stems and then slice and chop them  Add chopped broccoli to the slow cooker, along with the olive oil, vegetable broth, thyme, white wine and 2 tablespoons of lemon juice  Add salt and pepper to taste  Cover and cook on LOW for 5-6 hours; Meanwhile, in a small bowl, mix the sour cream, remaining 2 tablespoons lemon juice, lemon zest, chives and Parmesan cheese  Season it with salt and pepper  Refrigerate until ready to use; When the soup is finished, transfer it in batches to a food processor or blender and puree until smooth  Taste the soup and adjust seasonings if necessary  Stir in half of the lemon chive cream  Ladle into bowls and serve with a dollop of remaining cream and some shredded cheddar cheese, if desired . NER:sour cream, lemon juice, leeks, parmesan cheese, cheddar cheese, vegetable broth, thyme, lemon, broccoli, white wine, garlic, butter, olive oil, fresh chives.

give me recipe for Kit Kat Ice Cream Cake>>Have an 8-inch springform pan ready; Remove ice cream and gelato from freezer; Let stand at room temperature 15 minutes or until soft and spreadable but not melting; (Return to freez-er briefly if too soft to work with ) Meanwhile, with a long sharp knife, cut 9 KitKat bars in 4 sections each; Stand around sides of pan, narrower KitKat-inscribed side against pan; Coarsely chop remaining 9 KitKat bars; make 3 equal piles; Spoon coffee ice cream into springform pan; spread firmly and evenly to cover bottom; Sprinkle with 1 pile chopped KitKats; Continue layering, adding 1 pint chocolate ice cream, a pile of chopped KitKats, the hazelnut gelato, remaining chopped KitKats, then remaining 1 pint chocolate ice cream; (If at any time the bottom layer (s) begin to melt, place cake in freezer until ice cream becomes firm ) Cover pan and freeze at least 8 hours until very firm or up to 1 month; Just before serving; Remove pan sides and garnish as shown; To make clean cuts, dip a long, sharp knife in hot water between cuts; FYI KitKats are sold in several sizes; For this cake we used 3 1/2-in-long KitKat bars, each having 4 sections, often sold in 6-packs of 1 1/2 oz each TIP: Can be prepared through Step 5, wrapped well and frozen up to 1 month . NER:coffee ice cream, hazelnuts, kit, extra kit, chocolate ice cream, hazelnut gelato.

give me recipe for Spicy Chicken Linguine>>Heat oven to 350 degrees FahrenheitF; Place butter in a 13x9 inch baking pan; place in oven to melt; Place onions in baking pan; toss in butter; Roast 10 minutes; Whisk in sour cream, concentrated chicken broth, garlic, basil and crushed red pepper; Place chicken evenly in the pan; spoon onions and broth mixture over each breast half; Season with salt and black pepper; Cover pan with foil; bake until chicken is almost done, about 20 minutes; Meanwhile, cook linguine according to package directions until just tender, drain; Transfer chicken to a plate; Add the spinach, linguine, parmesan, salt and pepper to the sauce; toss well; Place chicken on top of pasta-spinach mixture; Bake, uncovered, to heat through, about 10 minutes . NER:nonfat sour cream, fresh ground black pepper, gently, red pepper, onion, basil, chicken broth, freshly grated parmesan cheese, chicken, garlic, linguine, butter, salt.

give me recipe for Shrimp Fettucinni Alfredo With Mushrooms And Tomato>>Melt butter in medium saucepan over medium/low heat, allow it to burn only slightly for flavor; Whisk White Pepper and Cornstarch into Cream and set aside; Cook garlic for about 4 minutes or until soft but not browned and mash with a fork and let cook 1 more minute on Medium to Low heat; Add chopped shrimp and onions; Cook until the shrimp just starts to turn pink, about 2 minutes; Briefly stir cream mixture and pour into frying pan; Bring mixture to a simmer; Stir often to keep from burning; Add the Parmesan cheese and simmer sauce for 10 minutes until sauce has thickened and is smooth; When sauce has thickened, add the Mozzarella cheese and stir until smooth; Stir quite often to again keep from burning and let simmer for another 3 minutes; While the sauce cooks, boil noodles for about 10 minutes or until tender; Drain well and hit with cold water to stop the cooking; Add Tomatoes and Mushrooms to sauce mixture, then add the noodles and stir well; Turn off the heat and let sit for a few minutes to cool and thicken; Spoon onto plate and serve with Cabernet Sauvignon and a light salad . NER:tomatoes, heavy cream, sweet butter, mozzarella cheese, parmesan cheese, mixed mushrooms, green onion, white pepper, noodles, cornstarch, parsley, shrimp, garlic, salt.

give me recipe for Ischl Tartlets>>Preheat oven to 350 degrees; Mix flour and baking powder; Beat butter, cream cheese, sugar and egg in large bowl until light and fluffy; Stir in flour mixture, blending well; Stir in ground almonds and lemon rind; Turn dough onto waxed paper (mixture will be sticky); Shape into a ball; Chill 4 hours or overnight; Roll out dough 1/4 at a time on lightly floured board with lightly floured rolling pin; Cut into rounds with 3 inch cutter; Cut out 1/2 inch circles from half of cookies; Bake at 350 for 15 mintues or until lightly browned around edges; Cool completely; Heat preserves in small saucepan; Spread layer of preserves on solid cookie and top with cookie with hole in middle; Sprinkle with powedered sugar and put a dab of preserves in hole; Store in airtight tin . NER:egg, sugar, baking powder, blanched almond, powdered sugar, cream cheese, lemon rind, flour, raspberry preserves, butter.

give me recipe for Spicy Lemon Chicken Risotto>>Combine the cumin, coriander, chilli, garlic, fresh coriander leaves and oil; Add the chicken and marinate for as long as possible; Grill until chicken is cooked through; Keep warm; If you prefer you can cut the chicken into small pieces before you marinate it; To make the risotto bring the chicken stock to a simmer; Keep hot on a low gas; Saute onion and garlic in olive oil; Add rice and stir until mixture is coated in oil; Add more oil if necessary; Add wine and stir until absorbed; Add half of the lemon juice and stir until absorbed; Add chicken stock, one ladle at a time and stir until all liquid is absorbed; If rice is still too chewy add some diluted stock, one ladle at a time, until rice is tender; Place spinach leaves in a colander and blanch with boiling water; Drain and transfer to a bowl; Stir through remaining lemon juice and finely chopped lemon rind; Stir spinach mix through risotto; Season to taste with sea salt and cracked black pepper; Slice cooked chicken into small strips and stir through risotto; Serve topped with more cracked black pepper, lemon rind, fresh coriander leaves and parmesan cheese . NER:chili, parmesan cheese, fresh coriander leaves, extra fresh lemon rind, chicken breast, cracked black pepper, fresh spinach leaves, chicken stock, onion, fresh coriander, white wine, lemon, chicken, olive oil, salt, ground cumin, dried coriander, arborio rice, garlic.

give me recipe for Wheat Berry Salad With Goat Cheese>>Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries  Cover and let stand 8 hours  Drain; Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries  Bring to a boil, reduce heat, and cook, uncovered, 1 hour or until tender  Drain and rinse with cold water; drain well  Place wheat berries in a large bowl; add cucumber, green onion, arugula, parsley and tomatoes; Combine lemon rind, lemon juice, sugar, salt and pepper; gradually add oil, stirring constantly with a whisk  Drizzle dressing over salad; toss well to coat  Stir in cheese  Let stand at least 30 minutes; serve at room temperature . NER:grape tomatoes, fresh ground black pepper, sugar, cups wheat berries, lemon juice, goat cheese, cucumbers, extra virgin olive oil, green onion, arugula, kosher salt, lemon, flat leaf parsley.

give me recipe for Danish Apple Cake>>Whisk the eggs, slowly adding sugar until the mix becomes a light and airy; Melt the butter slowly without burning it (for example in the microwave) and let it cool down, and add it to the mixture, along with the grated lemon peel; Mix the flour, vanilla essence and baking powder and add it to the mixture; Line a large baking tin (lasagna dish) with greaseproof paper: cut the paper to 2\" (5cm) larger on each side than the base of the tin, cut into each corner and press down into the tin; Pour the mixture into the tin; Peel and core the apples, cut into wedges (about 4mm thick at outside) and push them down vertically into the cake mix, so that the curved outsides face upwards towards you, and the sharp insides point downwards into the cake, like teeth  The slices should be completely buried in the cake mix, or they will burn; Sprinkle a little sugar on top of the apple slices; Bake at 175'C for 45 minutes  Allow to cool partly in the tin before removing to cool down on a wire rack . NER:baking powder, eggs, vanilla essence, lemon rind, flour, apples, white sugar, butter.

give me recipe for Cheesecake Factory Cajun Jambalaya Pasta>>Place the butter into a saute pan  Allow the butter to melt slightly; Add the seasoning into the pan, and stir together with the melted butter; Add the chicken into the pan, and continue to cook until the chicken is about half done; While the chicken is cooking, carefully place the pasta into boiling water, and cook until al dente; Pour the clam juice into the pan  Add the peppers and onions  Cook for another minute, making sure the vegetables are heated through and the chicken is almost done; Add the shrimp into the pan  Toss the ingredients together, and continue to cook until the shrimp are almost done; Add the tomatoes into then pan  Continue to cook mixture until both the shrimp and chicken are thoroughly cooked through; Place some pasta into each bowl  Spoon equal portions of the jambalaya mixture into each bowl over the pasta . NER:cajun seasoning, tomatoes, green bell peppers, red bell peppers, clam juice, yellow bell peppers, chicken breast, fresh linguine, shrimp, red onions, butter.

give me recipe for Apple And Pork Stir-Fry With Ginger>>In small bowl, combine jam, soy sauce, water and cornstarch  Set aside; In large non-stick skillet, heat sesame oil over medium high heat  Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes; Transfer pork and ginger to bowl with slotted spoon  Add canola oil to skillet  Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes; Add pork back to skillet along with green onions  Stir-fry 30 seconds  Add jam mixture  Continue to stir-fry 30 seconds to one minute, or until sauce thickens  Season to taste with black pepper . NER:yellow bell pepper, fresh ground black pepper, green bell pepper, soy sauce, water chestnuts, pork loin, peach, canola oil, green onion, water, sesame oil, cornstarch, fresh gingerroot, red bell pepper, firm apples.

give me recipe for Seared Scallop Salad With Ponzu Sauce>>PONZU SAUCE:; Put bonito flakes, stock, lime juice, soy sauce, and mirin in a small saucepan; bring to a boil over high heat, then reduce heat to medium and simmer for 1 minute; Remove from heat and allow to cool, then strain sauce, discarding solids, and set aside; THE SALAD:; Heat 1 tablespoons of the oil in a medium nonstick skillet over medium-high heat; Add corn, and saute until lightly golden, about 5 minutes, then transfer to a large bowl; Add tatsoi, scallions, and cilantro leaves to the bowl, and toss with 8 tablespoons of the reserved ponzu sauce; Divide salad among four plates; Pat scallops dry with paper towels, then rub with remaining 2 tablespoons oil, and season with ground fennel and salt and pepper to taste; Heat the same medium nonstick skillet over medium-high heat; Add scallops, and sear (working in two batches, if necessary, to avoid crowding the skillet) until lightly browned, about 1 1&#8260;2 minutes per side; Arrange scallops around salad, 4 per plate, then drizzle salad with remaining ponzu sauce . NER:fish stock, bonito flakes, baby tatsoi, scallops, fennel, soy sauce, scallions, mirin, kernels from, cilantro, salad, lime juice, vegetable oil, salt.

give me recipe for Roasted Black Olives And Pearl Onions>>Preheat oven to 300 degrees Fahrenheit; Spread the olives on a large baking sheet and bake for 20 minutes, or until they have shriveled a bit and are slightly crunchy, but not crisped or burned; Let them cool in the pan (they'll dry more and become a bit crunchier); Meanwhile, cut off the root end of each onion, but don't peel them; In a small saucepan, heat 2 cups water and the vinegar to a boil and drop in all the onions, cook for 5 - 10 minutes, depending on their size, until they feel soft all the way through when you squeeze them, but not mushy; Drain and let them cool; Remove the skin (or pop the onion out of the skin by squeezing at the top); If the onions are 3/4\" or more, slice them open and flake them apart, separating the layers; tiny onions can be left whole; Toss the olives, onions, and orange zest in a bowl; Dress with the oil and juice to taste; Marinate briefly or overnight, refrigerated, if you want; Serve at room temperature in a shallow bowl with a serving spoon . NER:orange zest, red wine vinegar, extra virgin olive oil, tiny white pearl onion, olives, freshly squeezed orange juice.

give me recipe for Potato Rosemary Bread Strata With Asparagus And Gruyere>>Preheat oven to 375 degrees Spray bottom and sides of a 13\" x 9\" x 2\" glass baking dish with cooking spray  Place half of the bread cubes in the bottom of the dish  Bring a medium pot of salted water to a boil  Add asparagus and cook until just tender - about 3-4 minutes  Drain and rinse under cool water; In a large mixing bowl, whisk together the eggs, milk, salt and pepper; In a small mixing bowl, combine cheeses  Add chives and parsley and then gently mix; Place half of the asparagus on top of the bread cubes, then half of the cheese mixture; Then put half of the egg mixture on top; Repeat with remaining bread, asparagus, cheese mixture and egg mixture; Make sure the bread cubes are mostly submerged in the egg mixture  If not, press them down; For best results, let mixture rest for 15 minutes before cooking so the bread can absorb the egg; Place glass baking dish on a baking sheet into the preheated oven; Bake 35-40 minutes, until browned and puffed . NER:salt, fresh parsley, eggs, parmesan cheese, swiss cheese, rosemary bread, fresh asparagus, gruyere cheese, milk, fresh chives.

give me recipe for French Chicken And Beef Soup>>Cut most of the meat off the beef bones  Put the bones in a large (and I mean huge) pan, put the meat on top; Boil the water, and pour it on the meat  Put in stock cubes, seasoning, onion and parsley  Bring to boil; Simmer for two hours, remove the foam when needed; Cut the chicken in 8-10 pieces, and put them into the pan  Let simmer for about an hour; Cut the parsnips and the celery root to small pieces, and put them in the pan  Simmer for 10 minutes, then put in the leeks  Simmer another for 10 minutes; Take beef and chicken bones out together with the meat  Cut the meat into small pieces and return to pan; Serve with bread . NER:leeks, parsnips, onion, water, beef ribs, bay leaves, parsley, chicken, celery root, salt.

give me recipe for (Gluten Free) Pork Tenderloin Wrapped In Bacon>>Carefully slice off and remove the 'silverskin' (white coating) from the tenderloin; leaving any visible fat in place; Mix together the mustard and spices to a smooth paste  Evenly spread the spice mixture around the tenderloin; Fold under the small end of the tenderloin so it doesn't overcook; Wrap the bacon as tight as you can around the tenderloin, with a slight overlap; trying to have your starts and finishes on the underside; Secure the bacon by piercing with a toothpick  Place on a baking sheet; toothpick side down; With a pepper mill grind a lot of pepper over the top; Bake @ 425F for 15-20 minutes or until the internal temperature is 145 degrees FahrenheitF; Let rest a couple of minutes  Slice into serving sizes about 1 inch thick; Check out our website ourfavoriteglutenfreerecipes info for more \"delicious recipes missing the gluten but not the flavor\" . NER:bacon, ground caraway, mustard, fresh coarse ground black pepper, ground fennel, pork tenderloin, ground thyme, salt.

give me recipe for Broccoli With Sun-Dried Tomatoes, Olives & Feta>>Put 20 cloves garlic in a heavy saucepan, cover with olive oil and slowly poach on top of the stove for 4 minutes until soft and just slightly golden; Strain out oil (reserve for another use marinades, vinaigrette, etc ), puree 2 cloves for the vinaigrette and reserve the rest for garnish; Meanwhile, bring a large pot (not aluminum) of cold water to a boil; Cut the broccoli into medium florets; Have ready a large container of ice water; At the rolling boil, add salt to the water and just blanch the broccoli for 1 to 1 1/2 minutes; (The water must remain hot so you may want to work in small batches); Immediately drain and transfer to the ice-water; Chill and drain; Prepare vinaigrette; Toss broccoli with first five ingredients and the vinaigrette; Arrange on plates and garnish with poached garlic cloves and sprinkle with feta . NER:vinaigrette, dijon mustard, tomatoes, shallot, scallions, red peppers, feta cheese, balsamic vinegar, broccoli, small crouton, garlic, oil-cured olives, olive oil, salt.

give me recipe for Ukrainian Prockus (Stuffed Cabbage - Low Carb)>>Combine the cranberry sauce, tomato sauce, 2 cups tap water, and Splenda and bring to boil; Reduce to a simmer and add white raisins; Simmer 5 minutes; Core the head or heads of cabbage and place into large pot; Cover with water and bring to boil; Cover the pot and cook 10 to 15 minutes; Remove from hot water; Cover the cabbage with cold water and separate the leaves  I use only the larger leaves to go completely around the meatballs; In a mixing bowl, place the raw ground beef, 1 egg, 3 saltine crackers that are soaked and squeezed dry, grated onion, 1/4 cup warm water, 1 tablespoon ketchup, salt and pepper; After mixing the meat mixture well, form into meatballs and wrap each meatball in a cabbage leaf rolling them closed, and place them into a deep roasting pan; Cover with the sauce mixture; Cover with a lid or heavy duty aluminum foil and bake in a pre-heated 375 degree oven for an hour; You can either serve immediately or freeze until needed; NOTE: I usually make a double amount of sauce to use over mashed potatoes, because it is so delicious . NER:egg, salt, splenda granular, green cabbage, crackers, onion, water, ground beef, cranberry sauce, ketchup, white raisins, tomato sauce.

give me recipe for Dal Makhani>>Wash and soak the kidney beans and the dal together in huge bowl; If you see a scum or froth on the surface this is due to humid climatic conditions  Wash the dal thoroughly with water if this happens to avoid the sour taste of dal; Drain the dal in a pressure cooker; add finely chopped garlic  Salt to taste and red chili powder  Add enough water fill almost 2/3 of pressure cooker; Leave it on high for about 15 minutes, then slow down the flame for about 20 minutes  This simmering will help the dal thicken and cook properly; In the meantime, prepare the tempering (tadka); Heat oil in a wok  Add cumin; let it splutter but make sure it doesn't burn  Add the pureed tomatoes  Let it simmer for about 4-5 minutes  When the tomatoes start leaving oil on the sides of the pan it means the tadka is ready; Add this steaming tadka to the dal and let it simmer for a while uncovered; When the dal thickens to the consistency you want (I usually let it simmer for about 10 minutes or more--we like really thick dal that can be poured on the plate that's the actual consistency of dal makhani) add the cream; cook for a minute turn off the flame; Serve with hot naan or paranthas . NER:cumin, black beans, tomatoes, clarified butter, red chili powder, red kidney beans, garlic, whipping cream, salt.

give me recipe for Raspberry Lime Rugalach>>Cut butter into flour then mix it together until the mixture looks like coarse crumbs  Cut the cream cheese into small cubes and then \"rub\" into the flour/butter crumbs; Knead this mixture until it forms a ball; Separate the dough into two equal parts and wrap each part in plastic wrap and refrigerate for a few hours (at least 4); To make fruit filling mix the raspberry jam together with sugar with the chopped toasted pecans and grated key lime peel; Pre heat oven to 350 degrees FahrenheitF, Once dough has chilled roll it out each half on a floured surface to about 9 or 10 inches  Then spread each dough circle with jam mixture; After you have spread the mixture of jam on the dough circles cut each circle out inot about 10-12 wedges  Then roll each wedge up tightly starting from the widest part of the dough; Put cookie rolls on a very lighty greased cookie sheet then brush the cookies with the egg whites and sprinkle with extra nuts  Then bake cookies for about 20 minutes or until lightly browned; Once cooled sprinkle powdered sugar over the cookies . NER:lime zest, egg, sugar, powdered sugar, pecans, cream cheese, raspberry jam, flour, butter.

give me recipe for Apricot Rum Cake>>In a small bowl, combine chopped dried apricots and 1/4 c run  Let stand 20 minutes; Heat oven to 325 degrees Fahrenheit  Generously grease and flour a 10-inch Turk's turban mold or tube pan; In a food processor or blender process apricot halves until pureed  Stir in dried apricots with rum; In a large bowl, with electric mixer beat butter, sour cream, eggs, vanilla, and sugar until well blended; Add flour, salt, baking soda, and apricot puree mixture  Beat at low speed just until combined, scraping side of bowl frequently; Pour batter into prepared pan  Bake 1 1/4 hours or until toothpick inserted in center comes out clean  Cool in pan 5 minutes  Loosen edges, invert and unmold cake onto flameproof plate with rim; In small saucepan, heat apricot preserves  Strain and stir in 1/4 cup rum  Brush apricot glaze over cake every few minutes while it's cooling until all glaze is used; If desired, garnish cake plate with clusters of seedless green grapes and fresh leaves  Bring cake to serving cart or side table  In a long handled ladle, gently warm remaining rum until vapors rise  Ignite and pour over cake  When flames subside, slice cake and serve . NER:sour cream, sugar, vanilla, salt, eggs, baking soda, flour, golden rum, apricot preserves, butter, apricot halves.

give me recipe for Bourbon Style Bacon Jam>>In a large skillet over medium heat, cook the bacon pieces until they begin to crisp at the edges buy are still soft in the center  Set aside to drain  Leave one tablespoon of the drippings in the pan; Lower heat to med-low and add the onions and brown sugar  Cook until the onions are well caramelized (~20 min )  Add the garlic and spices and cook an additional five minutes; Add the liquid ingredients and the bacon back to the pan  Increase the heat to medium bringing the mixture to a boil, then reduce to low and simmer for about two hours  Check the mixture every 30 minutes  If it becomes too dry, add a few tablespoons of water  You want the final mixture to be moist and very sticky; Let the mixture cool slightly then put it into the bowl of a food processor and pulse about 20 times, or until it reaches your preferred consistency; Store in an airtight container in the refrigerator for up to a week . NER:sweet onion, bacon, nutmeg, coffee, light brown sugar, cinnamon, ground cloves, quality bourbon, apple cider vinegar, chipotle powder, maple syrup, paprika, allspice, garlic, hot sauce.

give me recipe for Crock Pot Low Carb Un-Stuffed Cabbaage Roll Soup (Whole30)>>1  Heat olive oil and garlic on medium high heat; 2  Add onions and shallots and cook until softened; 3  Add ground beef and cook until browned and no longer pink, then drain of excess fat; 4  Add seasonings to beef and marinara sauce4; 5  Add the riced cauliflower to the beef mixture and stir until coated; 6  Pour the beef into the crockpot; 7  Pour the beef broth into the crockpot and add cabbage; 8  Stir to combine everything; 9  Cook on high 3 hours or on low for 6 hours  If you don't have a crockpot, simply cook the ground beef in a Dutch oven or heavy soup pot, follow recipe and simmer on low, covered for about an hour until cabbage is tender . NER:marinara sauce, oregano, fresh onion, pepper, green cabbage, extra virgin olive oil, beef broth, parsley, cauliflower, ground beef, garlic, shallot, salt.

give me recipe for Vietnamese Stir-Fried Vegetables>>Heat 2 tbsp of the oil in a nonstick pan or skillet over medium heat  Add the tofu pieces and stir-fry until nicely browned  Remove and drain on paper towels  When cool, cut them into bite-size strips  Set aside; Heat the remaining oil in a large skillet or saute pan over high heat  If the pan is smaller than 12 inches, cook the vegetables in two batches  Wait until the oil gets very hot, almost smoking (the vegetables should sizzle during the entire cooking time), and add the shallots, constantly stirring until they become fragrant, about 20 seconds; Add the mushrooms and stir-fry for another 20 seconds  Add the broccoli, cabbage, and bok choy, stir for 30 seconds, and add the red bell pepper  (If the pan gets too dry, sprinkle in 1 to 2 tbsp water); Working quickly, create an open space in the middle of the pan by pushing the vegetables against the edges  Add the soy sauce to the open area  It should sizzle and caramelize slightly, creating a distinctive aroma  Stir the vegetables with the soy sauce a few times and remove from the heat  Toss the vegetables with the tofu . NER:cabbage, firm tofu, soy sauce, broccoli florets, black mushrooms, shallots, red bell pepper, bok choy, vegetable oil.

give me recipe for Chocolate Chip Toffee Millerbars>>Preheat the oven to 350 degrees FahrenheitF; Grease a 9 x 13-inch baking pan; In a large bowl, mix together the flour and brown sugar; Cut in the butter until it resembles coarse crumbs; Add the egg and mix well; Stir in 1 1/2 cups of the chocolate chips; Reserve 1 1/2 cups of the crumb mixture, and press the rest into the greased pan; Bake for 10 minutes; Pour the condensed milk evenly over the hot crumb crust; Sprinkle with 1 1/2 cups of toffee bits; Sprinkle with the remaining crumb crust mixture and the other 1/2 cup of chocolate chips over the top; Bake for 25-30 minutes, until golden brown; Remove from the oven and sprinkle with the rest of the toffee bits (1/4 cup); Cool on a wire rack and cut into bars; Bless Miller with every bite!. NER:condensed milk, egg, brown sugar, toffee bits, flour, chocolate chips, butter.

give me recipe for Cheesy Tuna Tortilla Melts>>Preheat oven to 375 degrees FahrenheitF Grease an 8x8-inch baking dish; Arrange tortillas on a flat surface; FILLING:, Combine ingredients for filling in a bowl  Place 1/2 cup filling in the center of each tortilla  Fold top and bottom of tortilla over filling, Roll up tortilla from open end and place in prepared dish, seam side down; SAUCE:, Heat oil in large saucepan on medium heat  Add onion and garlic and gently cook for 2-3 minutes until tender; Add next 4 ingredients  Cook for 3 minutes, stirring often  Add evaporated milk, bring to a boil, lower heat and cook until thickened, 3-5 minutes  Pour over tortillas,  Sprinkle with remaining cheese; Bake in preheated oven 20-25 minutes, until bubbling  Remove and sprinkle with cilantro and green onions  Let sit 5 minutes before serving; TIPS: Use part Skim Mozzarella cheese as a healthier option,; Sauce can be made a day ahead and refrigerated until ready to use; Serve with store bought guacomole and your favorite veggies!. NER:monterey jack cheese, clover leaf, flour tortillas, green onions, cilantro, garlic, onion, chili powder, red pepper, salsa, flour, carnation, cheese, paprika, filling, vegetable oil.

give me recipe for Gingered Trout And Mango>>Place the flour, salt and pepper on a plate, mix well and use to coat the fish, shaking off any excess flour  Melt the butter in large frying pan until sizzling, add the fish and cook for 6 minutes on each side until well browned all over  Remove from the pan with a slotted spoon and set aside in warm place; Meanwhile, place the mango, garlic, tarragon, onion, tomato, ginger, sugar and stock in a food processor and process until smooth; Add blended sauce to frying pan, bring to the boil stirring then reduce the heat and simmer, uncovered, for 2 minutes; Return the fish to the pan, spooning the sauce over fish, cover and simmer gently for 15 minutes, turning the fish once  Serve immediately . NER:mangoes, tomatoes, light brown sugar, gingerroot, onion, flour, spring onions, fish, tarragon, trout, garlic, butter, salt.

give me recipe for Pumpkin Cheese Soufflé>>Preheat the oven to 375 degrees FahrenheitF Bring a kettle of water to a boil and set aside  Spray 6 8-ounce ramekins with cooking spray; In a food processor or blender combine the pumpkin, cottage cheese, soy flour, brown sugar, egg yolk, molasses, ginger, cinnamon, salt, nutmeg, and pepper and puree until smooth, about 1 minute, scraping down the sides of the food processor once or twice; In the bowl of an electric mixer fitted with a whisk, combine all the egg whites and the pinch of salt and beat on medium speed until soft peaks form  Pour the contents of the food processor into the whites and fold together until well blended  Spoon into the prepared ramekins and place 5 of the ramekins in a large roasting pan  Set the pan in the oven and pour in water to come 1-inch up the sides of the ramekins  Place the remaining ramekin in the pan and bake until puffed and browned about 35 to 40 minutes  Sift the powdered sugar over and serve . NER:egg, fresh ginger, brown sugar, molasses, soy flour, ground nutmeg, powdered sugar, egg whites, pumpkin, ground black pepper, cottage cheese, nonstick cooking spray, ground cinnamon, salt.

give me recipe for Stuffed Cucumbers>>Cut about 2+1/2 inches off each end of cucumber (assuming you are using the Japan or seedless, since they are typically rather long); Grate the ends using a hand grater & place into a fine mesh strainer; Cut the cucumbers in half, then again lengthwise; Scoop out seeds so you have four boats & run the bottom side of boat across a grater  This creates a flat bottom so the boat doesn't rock  Save the shavings & rough chop into the grated cuc ends from above; The longer you let the cucumber strain, the drier the stuffing will be, I usually wait about 30 minutes; Remove grated cuc from the strainer, add to bowl; Add 2oz feta, white pepper and dill weed  Stir gently; Chill at least a couple hours but no longer than 12 hours; Wipe the boats dry (makes the stuffing easier) and place stuffing inside; Garnish: black lava sea salt & dots of sriracha mixed with mayo; You can also slice into smaller bite sized \"U's\" if you refrigerate after stuffing to re-firm the feta/cuc mixture; Prep time does not include refrigerator marinade time . NER:cucumbers, feta, white pepper, dill weed.

give me recipe for Blackberry Breakfast Bars>>For filling, in a medium saucepan combine berries, sugar, water, lemon juice and 1/2 teaspoon cinnamon  Bring to a boil  Reduce heat  Simmer, uncovered, for about 8 minutes or till slightly thickened, stirring frequently  Remove from heat; In a mixing bowl stir together flour, oats, brown sugar, 1/4 teaspoon cinnamon, and baking soda  Stir in melted margarine till thoroughly combined  Set aside 1 cup of the oat mixture for topping  Press remaining oat mixture into an ungreased 9x9x2\" pan  Bake in a 350 oven for 20-25 minutes; Carefully spread filling on top of baked crust  Sprinkle with reserved oat mixture  Lightly press oat mixture into filling; Bake in the 350 oven for 20-25 minutes more or till topping browns; Cool in pan on a wire rack  Cut into bars . NER:sugar, lemon juice, oats, brown sugar, baking soda, water, blackberries, flour, margarine, ground cinnamon.

give me recipe for Poached Pears In Sauternes>>Using a small, sharp knife, score a zigzag pattern in the skin around the top of each pear, working downwards from the stalk; Leaving the zigzag skin at the top in place, peel the rest of each pear very thinly so as to preserve their shape; Remove the core from the base, using a corer or a small melon baller; Combine all the ingredients in a saucepan big enough to hold everything, including the pears; Set over a medium heat until the liquid comes to the boil, then reduce the heat so that it is barely simmering; The cooking time will vary according to the ripeness of the pears; Very ripe pears will only take 5 minutes; much less ripe fruit will need up to 15 minutes; As soon as they are ready, turn off the heat; Transfer the pears with their poaching syrup to a bowl and leave at room temperature until needed; Serve one or two pears on each plate with a little orange zest and some syrup . NER:sugar, vanilla, lemons, cinnamon, cloves, water, orange, wine, honey.

give me recipe for Beef Sirloin Stir-Fry With Orange-Garlic Sauce>>Cut beef across grain into thin strips; mix with 1 tbsp (15 mL) of the soy sauce, cornstarch and 1/2 tsp (2 mL) pepper; Cut carrots into thirds; thinly slice lengthwise; Grate 1/4 tsp (1 mL) of the orange rind; place in small bowl; Juice orange (you should have 1/2 cup/125 mL), discarding pulp; add juice to bowl with remaining soy sauce, rice vinegar and sesame oil; stir in generous pinch of sugar until dissolved  Set aside; In wok or skillet, heat 1 cup (250 mL) oil over high heat; fry half of the beef until lightly browned, 30 to 60 seconds  Using slotted spoon, transfer to sieve set over bowl to drain any remaining oil  Repeat with remaining beef  Fry carrots until edges are browned, 4 to 5 minutes; using slotted spoon, transfer to sieve; Pour out all but 1 tbsp (15 mL) of the oil  Add garlic and pinch of salt; stir-fry until golden, about 20 seconds  Add orange mixture; when boiling, add beef and carrots  Stir-fry until sauce is thickened, about 30 seconds  Transfer to serving plate and sprinkle with onion . NER:sugar, pepper, soy sauce, beef sirloin, rice vinegar, green onion, cornstarch, orange, sesame oil, carrots, garlic, vegetable oil, salt.

give me recipe for Duck And Andouille Gumbo>>Combine broth and water in stockpot and bring to a boil; Reduce heat and let it simmer while preparing duck; Heat oil in heavy large pot; Add duck a few pieces at a time and brown well; Drain on paper towels while browning remaining pieces; Add duck to stockpot; Pour about 3/4 cup of the hot oil into heavy medium skillet; Make roux by blending in the flour, stirring until a smooth paste is formed; Cook ,stirring constantly,until roux is dark coffee-colored brown (this can take up to 30 minutes); Carefully stir in some of the hot stock to thin slightly; Add celery, onion,and bell pepper and stir constantly until very tender, about 5 minutes;add to stockpot; Add sausage to same skillet and brown well; drain off as much excess fat as possible and add sausage to stockpot; Keep gumbo at simmering point and add remaining ingredients except hot pepper sauce,green onion and rice and blend well; Cover partially and continue simmering until duck is very tender, about 2 1/2 hours; Remove from heat and add pepper sauce;blend well; Taste for seasoning, adding salt if needed; Let stand for 5 minutes; Skim off fat, then stir in green onion; Ladle gumbo over hot rice and pass additional hot pepper sauce, if desired . NER:ground cloves, fresh ground pepper, andouille sausages, water, celery, beef broth, ground red pepper, green onions, freshly cooked white rice, canola oil, flour, basil, bay leaves, poultry seasoning, onions, allspice, salt, green bell pepper, pepper sauce, garlic, worcestershire sauce.

give me recipe for Corned Beef Dinner In The Crock-Pot>>Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot; Put in the rinsed beef brisket, fat side up  Add the juices and sprinkle with the spices from the seasoning packet; Pour ale over all; Sprinkle with pepper and add the bay leaf and rosemary; Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done  During the last hour or two add the cabbage wedges  Please note that cook times may vary with different crock-pot models; Remove brisket to cutting board and let rest 10 minutes before slicing  Always slice across the grain; Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!. NER:potatoes, fresh ground black pepper, favorite ale, green cabbage, horseradish, onion, celery, rosemary, carrots, grain mustard, bay leaf.

give me recipe for Jamaican Jerk Portobello Mushroom Quesadillas>>Saute thinly sliced mushrooms in a teaspoon or so of EVOO  Throw in some jerk seasoning, kosher salt and cayenne -- if you have very fresh, potent cayenne, be careful! Taste to check seasonings  This is very important--without proper seasoning, this recipe will come out bland; Mushrooms love to soak up oil; be prepared to add a bit more if they start to stick; Saute until mushrooms are limp and slightly shrunk from the heat and salt; MEanwhile, prep quesadillas by shredding cheese onto three tortillas; Arrange one-fourth of the mushrooms on each cheese-covered tortilla; Put the quesadillas together and fry over medium head in EVOO, flipping at least once; Enjoy with your favorite hot sauce drizzled on top  Guacamole would also be great!. NER:portabella mushrooms, jerk spice, cayenne pepper, mozzarella cheese, kosher salt, corn tortillas, olive oil, hot sauce.

give me recipe for Crawfish Bisque Balls>>Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery; Mix in bread crumbs, eggs, salt, red pepper & parsley  Form into small balls (slightly smaller than a golf ball); Place on greased baking sheet  Bake 20 minutes at 350*; Gravy: Heat oil in large, heavy pot  Stir in flour  Continually stir until roux is a caramel color  Add onions & celery & saute' until veggies are tender; Add water, salt, red pepper, & tomato sauce  Let boil a few minutes; Add crawfish balls & remaining 1 lb crawfish tails  Simmer 20 minutes or more  Adjust seasoning if needed; If desired, add the chopped green onions & parsley just prior to serving; Serve over cooked rice . NER:eggs, red pepper, onion, green onion, water, celery, crawfish tails, breadcrumbs, flour, rice, parsley, tomato sauce, vegetable oil, salt.

give me recipe for Peanut Butter Blondies>>1  Heat oven to 350 degrees  Coat two 13x9 inch baking pans with cooking spray; 2  In a bowl, whisk together the flour, baking powder and salt  Set aside; 3  In a large bowl, beat shortening, peanut butter and brown sugar on medium-high speed for 3 minutes  Add eggs; beat 3 minutes more  Add vanilla; 4  On low speed, beat in the flour mixture  Stir in the peanuts; 5  Divide batter between prepared pans  Bake at 350 for 25 to 30 minutes or until lightly browned  Let cool slightly; 6  Frosting: Beat confectioners' sugar, peanut butter, shortening, salt, and vanilla  Add hot water, a little at a time Beat until smooth  Spread over blondies while still warm . NER:baking powder, vanilla, sugar, vanilla extract, shortening, brown sugar, eggs, peanut butter, frosting, water, flour, peanuts, salt.

give me recipe for Easy Linguine Del Mar>>Cook pasta as directed on the box but don't drain until the sauce is done and your ready to serve!, Drain the water from the two cans of tuna and set aside; Warm a large skillet over med-low with olive oil; Once the oil is hot (sizzles when you flick water on it) add your chopped garlic and onions and saute (approx 4 min or until onions caramelize); Add both cans of tuna to the skillet, and allow to brown stirring occasionally with a wooden spoon or similar tool (approx 2 min); Add your spaghetti sauce to the skillet and fold the onions and tuna into the sauce so that it is evenly coated; Once the sauce begins to bubble turn your flame down to low and cover, let simmer for 2min; Drain pasta and return to pot, add the sauce from the skillet and the parmigiana cheese; Bon Apetite!. NER:tuna fish, parmigiano, spaghetti sauce, garlic, red onion, linguine, olive oil.

give me recipe for Buttermilk Streusel Coffee Cake>>Preheat oven to 300 degrees Fahrenheit; grease and flour a 10-inch Bundt pan or tube pan; In a bowl, mix all the streusel topping ingredients together with a wooden spoon; set aside; To make the cake-cream together the butter and sugar; Add in the eggs, two at a time, mixing until well blended; Mix in the buttermilk and extracts; Sift together and stir in the remaining dry ingredients; Fill the pan halfway with the batter; sprinkle with 2/3 of the streusel topping; Add the rest of the batter; top with remaining streusel topping; Bake for 60-70 minutes, until a pick comes out clean; Cool; to unmold, place a plate firmly on top of the pan and flip, being careful to preserve the streusel . NER:buttermilk, sugar, vanilla, baking powder, salt, graham cracker crumbs, coffee, brown sugar, ground nutmeg, eggs, baking soda, all-purpose, cake, walnuts, streusel topping, rolled oats, ground cinnamon, unsalted butter.

give me recipe for Spicy Bay Scallop Rice Bowl>>Make Rice  And set aside; Preheat oven to 425 Degrees F; Spicy Sauce: Whisk together the first 8 ingredients  Add more or less Sriracha to your preferred heat level; Place the Scallops into a baking dish and add 1/2 cup of the Spicy Sauce  Mix well and spread scallops and spead evenly into one layer; Bake Scallops for 10 to 12 minutes, until the top is just starting to brown and sizzling and the scallops are barely done  (5-7 minutes in Convection Oven)  BARELY DONE is the important part -- you don't want Scallops like rubber; Assemble: Add 1/2 Cup Rice to each bowl, top with your choice of toppings, scallops, and garnish with remaining Spicy Sauce, Sriracha and Soy Sauce to Taste . NER:sugar, toppings, tomatoes, edamame, onion powder, avocado, crab sticks, cayenne powder, garlic powder, rice wine vinegar, mayonnaise, bay scallops, cucumber, rice, ketchup, carrot, hot sauce.

give me recipe for Sardines  In Salt  [Sarde Sotto Sale]>>Place the sardines into a 10 litre bucket; Cover and mix with layers of the salt -about1 kg and make sure that every fish is covered in salt  Be gentle when you mix them or you will damage the fish; Leave 24 hours; Take the sardines still in the salt in the dish to the beach  Wash the excess salt off with sea water,removing all blood and loose scales; When at home again, remove the heads and entrails; Do not try to remove the scales at thisstage,as you will damage the fish; Place the fish in a stoneware or stainless steel pot,layered with the remaining rock salt; Cover with a thick layerof rock salt; Place a plate on top; Place a weight on top eg 4-5 washed bricks or a bluestone pitcher; Leave for 28-40 days; Remove the weights and wash the salt off the fish in a good wine vinegar solution of 1/2 vinegar, 1/2 water, removing any scales; Dry the fish thoroughly; Place in a sterilized jar, top and tail; Sprinkle each layer with garlic, oregano and hot chillies; Drain any excess brine out of the bottom of the jar; Cover in the best quality olive oil you can buy andleave for up to 4 weeks before eating . NER:wine vinegar, oregano, salt, fresh sardines, garlic, olive oil, chili.

give me recipe for Butternut Squash Soup>>Cook bacon slices in large pot until crisp; Remove bacon and drain; Reserve 2 tbsp drippings in pan; Crumble bacon and set aside; Saute onion and carrots in bacon drippings over medium-high heat for about 5 minutes (until onion is tender); Add celery and apple to pan and saute 5 minutes; And garlic and saute 1 minute; Add squash and chicken broth; Bring to a boil, reduce heat and simmer for 20 minutes or until carrots are tender; Process mixture, in batches, in a blender or food processor until smooth; (Hot mixtures will erupt out of blender if too full- believe me I know); Return mixture to pot; Stir in lime juice and next 7 ingredients; Simmer for 7-10 minutes or until thickened; Top soup with crumbled bacon and garnish with sour cream and red pepper . NER:ground red pepper, bacon, sour cream, whipping cream, ground nutmeg, onion, granny smith apple, celery, ground allspice, chicken broth, carrots, lime juice, ground black pepper, garlic, honey, frozen butternut squash, salt.

give me recipe for Mushroom Pasta With Browned Butter And Cheezus!>>Melt 1 teaspoon butter in skillet over medium-high heat, then arrange mushrooms in as much of a single layer as possible to obtain maximum contact with skillet  Sprinkle with salt, pepper and garlic powder  You can add a bit of onion powder too, if you like  DO NOT STIR  Sorry to yell, but it's important  You can stir it in a couple of minutes and continue to flip them around every few minutes until they're done  Set aside; Boil the pasta until al dente, but --; -- while pasta is cooking, melt the remaining 2 tablespoons of butter over medium-high heat  Swirl it around so it doesn't burn; you want it to brown, but not turn bitter, so watch it very carefully  Continue stirring until the butter turns tan, then remove from heat  It will continue to cook in the pan, so take that into account  What you want is a medium-brown colored butter with a nutty aroma  OMG! YUMMAGE!, Oh  Heh  Sorry; Drain pasta well, then fold in the browned butter  (Oops, I drooled  Time out while I go change my shirt); ; (K, I'm back ) Combine the cheeses; Stir mushrooms and cheeses into pasta and serve . NER:button mushrooms, parmesan cheese, garlic powder, ricotta cheese, butter, pasta, salt.

give me recipe for Pork Loin Roast>>Preheat oven 163 or 325F; Place roast on rack in shallow roasting pan; Season with salt and pepper to taste; Insert termometer in center of meat; Roast for 45 minutes; Meanwhile in a small saucepan combine cornstarch and nutmeg; Stir in apple cider; Cook over medium heat,stirring constantly,until mixture is thickened and bubbly; Cook and stir 2 minutes more; Reserve 1/2 cup of mixture; Add fruit bits to remaining glaze,set aside; Arrange turnips,carrots,apples around roast Brush some of the reserved glaze on meat,vegetables and fruit Roast 30 to 45 minutes more or until thermometer registers 155F,brushing with remaining glaze again after 15 minutes; Cover pan with foil and rest 15 min Meanwhile bring the fruits and cider glaze to a boil Slice roast and serve with glazed turnip and fruit and cider glaze . NER:apple cider, baby carrots, nutmeg, cornstarch, pork loin roast, cooking apples.

give me recipe for Dry Sack Sherry Cake>>Preheat oven to 350 degrees FahrenheitF Grease a bundt pan; Combine all ingredients, mix with an electric mixer for about 5 minutes at medium speed  Pour batter into prepared pan; Bake for 50 minutes, or until brown on top and slightly crispy on the edges; Put your feet up (but not on the counter!) and have a glass of sherry while the cake is baking; Remove the cake, cool in the pan for 5 minutes before turning out on a rack; Sprinkle with powdered sugar, or a sherry glaze  How to make an easy sherry glaze? -- In a bowl, combine 1 cup sifted powdered sugar, 1 t melted butter, and 1 T sherry  Stir in additional water, one teaspoon at a time, until glaze is of drizzling consistency . NER:cake mix, nutmeg, eggs, canola oil, vanilla instant pudding, dry sack sherry wine.

give me recipe for Roasted Veggies Barley Salad>>Take the first 6 ingredients and pop them into the oven  Roast them for about half an hour at 200 degrees FahrenheitC; At the same time, put the water to boil  Once it is boiling, add the bay leaves and the barley and leave it to simmer until the barley is chewy - about 25 minutes; When the barley is almost cooked and the roasted veggies almost done, add a tbsp of olive oil to a hot pan and cook the onion until translucent  Add the peas and after another couple of minutes add the spinach  Stir and cook with the lid on for 2-3 minutes, then add the grated garlic and toss to cover; Drain the barley and add it to the pan, together with the roasted veggies and the dressing (made with the last 5 ingredients)  Toss to cover; Optional: add a couple of finely sliced chilies . NER:snow peas, dijon mustard, pepper, pearl barley, fresh spinach, dressing, extra virgin olive oil, sherry wine vinegar, water, celery, salad, sweet potato, bay leaves, onions, carrot, garlic, olive oil, salt.

give me recipe for Southern Creamy Mushroom Chicken>>In a medium size skillet heat Olive Oil; Sprinkle the Chicken on all sides using Seasoning Mix  Amount would be your preference  (You can find this mix in your spice aisle or I suggest 1 tsp salt, 1/2 tsp garlic powder, 1/4 tsp pepper); Brown Chicken (with skins) on all sides, using medium heat; Transfer breasts to dutch oven (Meat up/bone down); In same skillet, Saute Onion, Garlic in 2 Tablespoons of White Wine until tender and wine has almost evaporated; Spoon onion mixture evenly over each chicken breast; Gently spoon mushroom soup over chicken pieces and onion mixture; Add Cream and remaining White Wine, pouring evenly in-between chicken pieces; Using soup can, add Water and Worcestershire Sauce, mixing well with any leftover soup; Pour gently over soup covered chicken; Cover and SIMMER on Low to medium low heat for 25-30 minutes, checking several times; In saute skillet, add sliced mushrooms and cook until they begin to slightly darken; Spoon sauted mushrooms on top of chicken the last 10 minutes of cooking; For plenty of sauce, make sure it doesn't cook down, lower temperature and add more water, cream, or wine if necessary; Check for tenderness with a fork; Serve over rice . NER:chicken breasts, heavy cream, cream of mushroom soup, onion, worcestershire sauce, water, mushrooms, white wine, garlic, olive oil.

give me recipe for Best Snickerdoodle Muffin Ever>>1 Cream the butter and sugar until soft about 3 to 5 minutes  Add in the vanilla  Add in the eggs one at a time and mix until each is incorporated; 2 In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg; 3 Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions  Start with the flour and end with the flour  Scrape the bowl occasionally; 4  Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture  Roll the muffin around in the mixture until it is covered completely in cinnamon sugar  Place muffin into muffin tin  Depending on the size of your tins, you should get about 12 to 14 muffins  Bake them for approximately 20-22 minutes in a 350F oven or until they are golden brown . NER:sour cream, sugar, vanilla, baking powder, freshly grated nutmeg, eggs, baking soda, cinnamon, flour, cream of tartar, unsalted butter.

give me recipe for Chocolate Souffle Cake>>Preheat oven to 350 degrees FahrenheitF Line bottom of 8-inch springform pan with 2-3/4-inch high sides with parchment paper; Spread pan and paper with vegetable oil spray; Sprinkle pan with 2 tablespoons sugar; Finely grind nuts with 2 tablespoons sugar in processor; Transfer nut mixture to large bowl; Mix in 10 tablespoons sugar and cocoa, then oil; Using electric mixer, beat egg whites and salt in large bowl until soft peaks form; Fold whites into cocoa mixture in 3 additions; Spoon batter into prepared pan; smooth top; Bake until cake puffs and tester inserted into center comes out with moist crumbs attached, about 30 minutes; Cool cake in pan on rack about 30 minutes; (Cake may fall ) Cut around pan sides to loosen cake; Remove sides of pan and cool cake completely; Sprinkle cake with powdered sugar . NER:sugar, powdered sugar, egg whites, cocoa, walnuts, vegetable oil cooking spray, vegetable oil, salt.

give me recipe for Smoked Sausage And Okra Dirty Rice>>Bring 4 cups water to a boil in a 4-qt  heavy saucepan  Add rice and 1/2 teaspoons salt and cook, covered, over low heat until water is absorbed and rice is tender, about 20 minutes  Remove from heat and let stand, covered for 10 minutes, then fluff rice with a fork and keep covered; Meanwhile, heat 1 tablespoons oil in a 10-12 inch heavy skillet, preferably cast-iron, over moderately high heat until hot, but not smoking  Add sausage, in two batches, and cook stirring occasionally, until browned, 2-3 minutes per batch; transfer with a slotted spoon to a bowl  Add okra to skillet and cook, stirring occasionally, until browned, 2-3 minutes  Transfer to another bowl; Heat remaining tablespoons of oil in skillet over moderately high heat until hot, but not smoking  Add onions and bell peppers and cook, stirring occasionally, until softened and browned, about 5 minutes  Add garlic and cook, stirring, for 1 minute  Add okra, stock, remaining 1/4 cup water, 1 teaspoons salt, and pepper, bring to a simmer, and simmer, uncovered, stirring occasionally until liquid is slightly thickened and reduced to just below surface of solids, 10-12 minutes; Stir in sausage and toss with rice; scallions, and salt and pepper to taste . NER:fresh ground black pepper, green bell pepper, scallions, long-grain white rice, okra, water, red bell pepper, onions, garlic, sausage, vegetable oil, chicken stock, salt.

give me recipe for Peanut Butter Filled Chocolate Cupcakes>>Preheat oven to 325 and line a standard cupcake tin with papers; Whisk together flour, baking powder, and salt; Put butter and chocolate in a bowl over boiling water and stir until melted  Remove and let cool slightly; Whisk into chocolate mixture the granulated sugar; Add eggs, and stir until smooth  Add vanilla; Lastly, stir in flour mixture; In a separate bowl make the peanut butter mixture by combining all ingredients and stirring until smooth; Assemble cupcakes by spooning in 2 T of the chocolate batter into each cup; Follow this with 1 T of peanut butter; Repeat with 1 T of chocolate batter and then 1 teaspoon of peanut butter; Swirl the batter with a toothpick before baking for 30 minutes or until the point where a toothpick comes out with only a few moist crumbs; No frosting necessary here  (Or so I'm told!) . NER:baking powder, sugar, salt, vanilla, smooth peanut butter, eggs, powdered sugar, peanut butter, all-purpose, chocolate, cupcake batter, unsalted butter.

give me recipe for Creamy Macaroni And Cheese With Ground Beef>>In a medium pot, whisk together milk, flour, and mustard powder until smooth  Heat over medium high heat, whisking constantly, until mixture bubbles and thickens  Reduce heat to low  Add Cheez Whiz, parmesan cheese, and pepper  Stir until cheese are melted  Remove from heat and set aside; In a deep skillet, cook beef, onions, zucchini, and garlic over medium heat over high heat until meat is no longer pink  Break up any large pieces of beef while it's cooking  Drain off any liquid or fat in pan  Stir in tomatoes and cook 1 more minute; Add cooked pasta and reserved cheese sauce  Mix well and cook until heated through  Remove skillet from heat  Sprinkle macaroni mixture with shredded cheese  Cover and let stand 5 - 10 minutes before serving . NER:black pepper, whole wheat elbow macaroni, parmesan cheese, garlic, onion, cheddar cheese, lean ground beef, flour, light cheese, milk, dry mustard, zucchini.

give me recipe for Sole Filets Stuffed With Spinach Mousse And Shrimp>>Season 12 half-filets with lemon, salt and pepper; set aside in the refrigerator; In a food processor process the rest of the fish for 30 seconds; Add the spinach, salt, pepper and nutmeg to the food processor, and process for another 30 seconds; Pour the egg white through the feeding tube, with the motor running, and process for10 seconds; Chill for 2 hours; Stir 2 tablespoons of the cream into the chilled spinach mousse; Put 1 tablespoon of the mousse into each filet of fish, place 1 shrimp on top and roll it up; Place the rolls standing in a buttered baking dish, pour wine over them, cover with foil, and bake in a pre-heated 350 degrees FahrenheitF oven for 25 minutes; Meanwhile prepare the sauce; Cook the shallots and mushrooms in the butter until all liquid has evaporated; Season with salt and pepper; Stir in the flour and cook for 1 minute; Pour in the fish stock, stirring until thick; Stir the egg yolks into the cream and add to the sauce, stirring; Bring to a boil and pour around fish . NER:egg yolks, egg, lemon juice, heavy cream, nutmeg, fluid ounces dry, flour, mushroom, shallots, fresh shrimp, fish, butter, spinach, salt.

give me recipe for Faux Ground Beef Stroganoff (Turkey)>>Brown turkey well in a large frying pan; When brown, add the brown gravy mix, water, herbs and pepper Bring to a boil, then reduce heat and let slow boil for 15-20 minutes to thicken the sauce; (the sauce does have to thicken or it will be too watery and thin  You could use less water but this slow boiling keeps the turkey moist and adds the beef flavor to the turkey  If you do use the canned gravy, skip the 2-1/2 cups of water, but do add at least a cup) Add sour cream, mix well and serve; You can add mushroom, peas, onions or whatever to this; If I add onions and mushrooms, I usually saute them with the turkey; Serve over egg noodles, with a big salad and a slice of french bread . NER:sour cream, water, ground turkey, dill, parsley, brown gravy mix.

give me recipe for Gluten Free Chocolate Chip, Raisin, Walnut Cookies>>Preheat the oven to 190 degrees C (375 degrees F); Mix all dry ingredients in a large bowl  (Use a stand mixer if available ); Mix the oil, egg and sugars until pale and creamy looking  Add the vanilla and water; Pour the liquid ingredients into the dry ingredients and mix until thoroughly combined  If the chocolate chips fall out of the dough, add a little more water; Using two spoons, drop small walnut sized piles of the mixture onto Teflon or baking-paper-lined oven sheets, leaving about 4-5cm between each to allow spreading as they cook; Place, one tray at a time, in the middle of the oven and bake for 10-11 minutes until not quite golden brown  Be careful not to overcook, they are still tasty but crumbly; Cool on baking tray for a few minutes, then on racks until completely cool before transferring to an airtight container for storage  They keep well for a few days, otherwise store in the freezer . NER:xanthan gum, egg, vanilla, baking soda, brown sugar, canola oil, brown rice flour, raisins, water, walnuts, white sugar, chocolate chips, salt.

give me recipe for Apricot Riesling Jam>>Place the apricots, sugar, wine, and lemon juice in a large (at least 4-qt), thick-bottomed, stainless steel pot and bring to a boil over medium-high heat  Place a couple small plates in the freezer, these will be used to test the jam later; The mixture will boil and rise in volume  Skim off the pale yellow foam that forms at the top and discard; The boil will subside to larger bubbles, but still bubble vigorously; Be sure to begin gently stirring the jam frequently to prevent it from sticking to the bottom; After about 25 minutes begin testing the jam by placing a small amount on a cold plate; Allow 30 seconds to pass and then run your finger through it to see what the cooled consistency will be; Boil for a few minutes longer if desired for a thicker jam; Ladle into prepared jars leaving a 1/4 inch headspace; Process jars for 10 minutes  Adjust time according to your altitude . NER:apricots, sugar, lemon juice.

give me recipe for Cardamom Orange Sugar Cookies>>Whisk flour, cardamom, and salt in medium bowl to blend  Using electric mixer, beat butter in large bowl until creamy  Gradually add sugar; beat until light and fluffy  Beat in finely grated orange peel and vanilla  Add egg; beat to blend  Add flour mixture in three parts, beating on low speed until just blended between additions  Refrigerate until firm enough to shape; Divide dough in half  Form halves into ball, flatten into disks and wrap tightly in plastic  Chill until firm 45 minutes to overnight; Position racks in top and bottom third of oven; preheat to 350 degrees FahrenheitF Line 2 large baking sheets with parchment paper  Roll out 1 dough disk on lightly floured surface to generous 1/8\" thickness  Cut out cookies and transfer to prepared baking sheets, spacing 1\" apart  Gather dough scraps into ball  Flatten, cover, and freeze dough until firm enough to roll out again, about 10 minutes; Bake cookies until light golden brown, about 16 minutes, rotating sheets halfway through baking for even cooking  Carefully slide parchment paper with cookies onto racks to cook completely . NER:egg, sugar, vanilla extract, salt, cardamom, flour, unsalted butter.

give me recipe for Black Beans 'N' Rice (Stove-Top Or Crock Pot)>>Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches; Bring to a boil; for 2 minutes; Remove from the heat; cover and let stand for 1 hour; Drain and rinse beans, discarding liquid; Return to the pan; Add 7 cups water, ham, garlic, pepper, cumin,; salt, bay leaf and liquid smoke if desired  Bring to a boil; Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender; Meanwhile, in a saucepan, bring broth and rice to a boil; Reduce heat; cover and simmer for 20 minutes or until rice is tender; Just before serving, discard bay leaf from bean mixture; add vinegar and oil; Serve over rice; Sprinkle each serving with 1 tablespoon cheese, 1 tablespoon red pepper and 1 teaspoon jalapenos; Yield: 12 servings; **NOTE**; I always have water left in the beans; serve with a slotted spoon or drain beans and place over rice on a serving plate . NER:black beans, red wine vinegar, ground cumin, shredded reduced-fat, pepper, liquid smoke, long grain rice, water, fully cooked lean ham, chicken broth, jalapeno peppers, sweet red pepper, garlic, bay leaf, olive oil, salt.

give me recipe for Beer- And Onion-Braised Chicken Carbonnade>>Melt butter in large nonstick skillet over medium-high heat; Sprinkle chicken with salt, pepper, and allspice  Add chicken to the skillet and saute until brown, about 4 minutes per side; transfer to a plate; Add onions and 2 tsp brown sugar to skillet; sprinkle with salt and pepper  Cover and saute until deep golden brown, stirring occasionally, about 10 minutes; Mix in bay leaves, mustard, and remaining 1 tsp sugar  Add chicken, skin side down, then beer, broth, and 1 tsp vinegar  Bring to boil; Reduce heat to medium  Simmer, covered, 10 minutes; Uncover skillet and simmer until chicken is cooked through and sauce thickens, turning chicken occasionally, about 20 minutes; Season with salt and pepper and more vinegar, if desired; Serve over egg noodles . NER:red wine vinegar, brown sugar, onion, egg noodles, beef broth, ground allspice, bay leaves, mustard, chicken, dark beer, unsalted butter.

give me recipe for Pat'S Spicy Fried Wings>>In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper  Reserve 2 tablespoons in a separate bowl; Rinse chicken wings in cold water and place into a shallow baking dish  Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour; Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl  Reserve  Put the flour into a shallow dish or pie plate; In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer; Dredge chicken wings into the egg mixture then into the flour  Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown  Remove to a paper towel lined sheet tray  Make sure oil returns to temperature before adding the next batch  Sprinkle the wings with the reserved seasoning for extra hot wings; Serve with dipping sauce; Dipping Sauce:; Mix all the ingredients together in a small bowl . NER:sour cream, black pepper, hot sauce, cayenne pepper, chili sauce, chicken batter, eggs, red pepper, horseradish, flour, poultry seasoning, vegetable oil, dipping sauce, lemon-pepper seasoning, chicken, ingredients, salt.

give me recipe for Tachiyama Chanko-Nabe (Beef And Chicken Hot Pot)>>Open abura-age and place in a colander  Pour boiling water over deep-fried tofu to remove any excess oil  Allow to drain; At the table, set cooking pot on a portable stove in center of table  Fill with chicken stock, add soy sauce and mirin, season to taste with salt, and bring to a simmer over medium heat; Divide remaining cooking ingredients, except noodles, into thirds  Keep chilled until ready to cook; Add about one-third of the potatoes, daikon, carrots, leeks, cabbage, mushrooms, burdock, grilled tofu  chicken, fried tofu, and bok choy to simmering broth; Cook until vegetables begin to soften and chicken is just cooked through, about 5 minutes  Add about one-third of the beef; Simmer until just cooked through, about 1 minute  Serve cooked items to guests; Repeat with second 1/3 of the cooking ingredients; Repeat with remaining third of the cooking ingredients; Once all the vegetables, tofu, chicken, greens, and beef have been eaten, use a small sieve to pick out scraps  Bring remaining broth in pot back to a simmer, add noodles, and simmer until cooked through, 6-8 minutes  Serve in individual bowls . NER:cabbage, udon noodles, potato, soy sauce, mirin, grilled tofu, shiitake mushrooms, mushrooms, burdock root, chicken thighs, chicken broth, prime, carrot, daikon radish, only, bok choy, salt.

give me recipe for Baked Penne With Roasted Vegetables,Courtesy Giada De La>>Preheat the oven to 450 degrees F; On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs  Roast until tender, about 15 minutes; Meanwhile, bring a large pot of salted water to a boil over high heat  Add the pasta and cook for about 6 minutes  Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard  Drain in a colander; In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper  Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined; Pour the pasta into a greased 9 by 13-inch pan  Top with the remaining 1/3 cup Parmesan and butter pieces  Bake until top is golden and cheese melts, about 25 minutes . NER:marinara sauce, fresh ground black pepper, penne pasta, red peppers, frozen peas, mozzarella cheese, extra virgin olive oil, parmesan cheese, cremini mushrooms, yellow onion, cheese, summer, butter, zucchini, salt.

give me recipe for Lox And A Schmear, Emeril-Style>>Make Dilled Cucumbers:, Combine all ingredients in a small bowl and marinate in the refrigerator for 1 hour; Prepare Lox and a Schmear:, Place cream cheese, capers, parsley, lemon juice, salt(if using), and pepper in a small bowl and mix to combine; Place 2 slices of the salmon in a cross pattern on a flat surface; Place 1/4 of the cream cheese mixture in the center of the cross; Fold the flaps over to form a package approximately 2x2\" wide; Repeat with the remaining ingredients; Spread each bagel half with softened butter or margarine; Place the package on a bagel half and top with 2 Tablespoons of filled cucumbers and red onion; Top with the other half of the bagel and make a sandwich . NER:sugar, bagels, lemon juice, cucumbers, salmon, white pepper, cream cheese, capers, dill, parsley, cucumber, white wine vinegar, red onion, butter, salt.

give me recipe for Siena'S Jaffa Mousse>>Place chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water (don't let bowl touch water), stir chocolate till melted and then remove from heat and sir in orange zest, orange juices and egg yolk until combined; Using an electric mixer, beat cream to soft peaks and then fold into chocolate; Using an electric mixer, whisk egg whites until firm peaks form, add icing sugar and whisk until thick and glossy and then fold half the egg whites into chocolate mixture and then gently fold in the remainder; Spoon mixture into 4 x 125ml (1/2 cup) ramekins and place in refrigerator for 3 hours or until set; For citrus salad, peel and segment oranges  Cut some of the peel into thin strips of zest  Peel and segment the mandarine and then combine the fruits and the zest in a small bowl; For the orange cream, using an electric mixer whisk cream and icing sugar until soft peaks form and then fold in zest; Sserve mousse with the citrus salad and orange cream . NER:orange zest, egg, chocolate, orange cream, orange, salad, orange juice, icing sugar, cream, unsalted butter.

give me recipe for Skinny Texas Cheese Fries>>Preheat the oven to 400 degrees Fahrenheit  Line baking sheet with foil for easy clean-up  Lightly coat with cooking spray; Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries; In a large bowl, combine cut potatoes and oil; toss well  Add seasoning (paprika to salt and pepper)  Toss to coat; Place potatoes in a single layer on a lightly greased large baking sheet  Bake uncovered for about 25 minutes or until tender crisp, turning once half way through (depending on thickness this may require more or less time); Remove from oven, place fries into two small oven safe dishes (or one large dish for sharing), top with cheddar cheese, sliced jalapenos, scallions and bacon bits and return to oven for about 2 minutes, or until the cheese melts; Serve with low fat buttermilk ranch dressing . NER:cumin, gold potatoes, scallions, chili powder, onion powder, fresh cracked pepper, veggie bacon, cheddar cheese, paprika, garlic, jalapeno pepper, olive oil, salt.

give me recipe for Eggplant Parmigiana And Italian Meats Casserole>>Cook ground round in a skillet until browned, stirring to crumble meat  Drain, reserving 3 tbsp drippings  Set meat and drippings aside; Cook sausage in skillet until browned, stirring to crumble meat -- if in casings, remove casings  Drain, set aside; Combine ground round, reserved drippings, tomatoes, and next 9 ingredients in a Dutch oven  Cook, uncovered, over medium-low heat 2 hours  Remove and discard bay leaves; Cut eggplant into 1/4 inch slices  Saute eggplant in olive oil in a large skillet over medium-high heat until almost tender; drain; Spread 1 1/2 cups tomato mixture in a 13x9x2 inch baking dish  Layer half each of eggplant slices, shredded mozzarella cheese, grated parmesan cheese, reserved sausage, and tomato mixture  Repeat layers; Top with mozzarella cheese strips; Bake at 350 degrees for 45 minutes or until lightly browned and thoroughly heated . NER:ground round, italian-style tomatoes, sugar, tomato paste, fresh oregano, mozzarella cheese, parmesan cheese, water, bay leaves, tomato puree, eggplant, garlic, italian sausage, fresh basil, olive oil, salt.

give me recipe for Cheesy Beefy Casserole>>Cook egg noodles per package directions; Preheat oven to 350 degrees FahrenheitF; In a large skillet over medium-high heat, brown beef until meat is no longer pink, about 5 minutes; Add oil if needed; Add tomato sauce, tomatoes, salt and pepper and simmer 5 minutes; With an electric mixer, beat together sour cream, cream cheese, and cottage cheese in a medium bowl; Fold in onions and bell pepper and mix well; In 9 x 13-inch baking dish lightly coated with cooking spray, add half of the noodles, half the cheese mixture and half the meat mixture in layers; Repeat layers, ending with meat; Top with cheddar cheese; Cover and bake 30 minutes; Uncover and bake until bubbly, about 15 minutes longer; Let stand 5 to 10 minutes before serving . NER:fresh ground black pepper, sour cream, tomatoes, salt, green bell pepper, green onions, cheddar cheese, egg noodles, lean ground beef, cream cheese, cottage cheese, vegetable oil, tomato sauce.

give me recipe for No-Fuss Pancakes>>Combine flour, baking powder, salt and sugar in a bowl; Add milk to flour mixture and mix just until moistened; a few lump are ok  (Don't over-beat or pancakes will be tough ); Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around; Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot; Pour batter onto the griddle to form circles about 4 inches in diameter  Cook for a minute or 2 on one side  When bubbles appear on the surface, flip over with a spatula  Cook on the other side for another 1 or 2 minutes; Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips  A dash of cinnamon in the batter is nice, too . NER:sugar, baking powder, flour, soymilk, salt.

give me recipe for Double-Chocolate Crinkle Cookies>>Place the unsweetened chocolate and butter in the top of a double boiler over (not touching) barely simmering water, and heat, stirring often, until melted; Remove from over the water and let cool slightly; In a bowl, stir together the flour, cocoa powder, baking powder, and salt; In the bowl of a stand mixer, beat the eggs, sugar, and vanilla on medium speed until light in color and thick, about 3 minutes; Beat in the melted chocolate mixture on low speed until blended; Beat in the dry ingredients until incorporated; Mix in the chocolate chips; Cover the bowl and refrigerate the dough for about 2 hours; Preheat the oven to 325 degrees; Line 2 baking sheets with parchment paper; Sift the powdered sugar into a small bowl; Roll rounded tablespoonfuls of the dough between your palms into balls, then roll in the powdered sugar; Space the balls about 3 inches apart on the prepared sheets, pressing them down onto the sheet and flattening them slightly; Bake the cookies, 1 sheet at a time, until the tops are puffed and crinkled and feel firm, 13-17 minutes; Let the cookies cool on the sheets for 5 minutes, then transfer to wire racks to cool completely . NER:baking powder, sugar, vanilla, eggs, powdered sugar, chocolate, flour, cocoa, kosher salt, chocolate chips, unsalted butter.

give me recipe for Sweet And Sour Stuffed Cabbage Rolls>>Bring a large pot of salted water to a boil and cook cabbage about 15 minutes; Peel off 9 leaves (they should be pliable); remove tough stems and cut each leaf in half; Shred remaining cabbage and place in the bottom of the crockpot; Meanwhile, in a large skillet, heat oil over medium heat and cook onion until it begins to soften, about 5 minutes: add garlic, cinnamon, and nutmeg, cook 1 minute; Remove half of the onion mixture and set aside; turn off heat to the skillet and stir in tomato sauce, brown sugar, and vinegar; In a food processor, pulse bread and milk to form a paste; Add reserved onion, ground beef, salt and pepper; pulse to combine well; On a work surface, place cabbage leaves with stem ends facing you; Spoon 2 heaping tablespoons of the meat mixture and roll up; place roll, seam side down, in the crockpot; Pour the sauce over top; cover and cook on LOW for 5 hours; Meanwhile, cook egg noodles according to package instructions; Serve cabbage rolls over the egg noodles . NER:red wine vinegar, fresh ground black pepper, green cabbage, ground nutmeg, light brown sugar, onion, egg noodles, lean ground beef, whole wheat bread, kosher salt, milk, garlic, ground cinnamon, vegetable oil, tomato sauce.

give me recipe for Mashed Potatoes>>Peel, and roughly chop potatoes into equal sized chunks; Place potatoes in a pot and add water to cover  Add a few dashes of salt; Bring potatoes to a boil until easily pierced with a fork, approximately 10 minutes depending on the size of your chunks; Drain cooking water from the potatoes and place them in a large bowl  Cover them with a cloth dishtowel to further absorb moisture; Combine the butter and cream in a saucepan over medium high heat  Scald the cream mixture just until steaming (do not boil); Remove the dishtowel and pour 1/2 the hot cream mixture into the bowl with the potatoes; Using a potato masher or a hand mixer, mash and blend the potatoes and cream until smooth and fluffy; Add the rest of the hot cream as desired and mix for creamier potatoes . NER:heavy cream, butter, gold potatoes, salt.

give me recipe for Tea Vinaigrette>>Place tea leaves, if using, in a tea ball  Place tea ball or bag and vinegar in a small saucepan and bring to a boil over high heat  Lower heat and simmer, covered, 1 minute  Remove pan from heat and set aside, allowing tea to steep in the vinegar until cooled  Remove the tea ball or tea bag and gently squeeze the bag or leaves to extract as much vinegar as possible into the pot; Transfer vinegar to a medium glass or stainless steel bowl  Add honey, thyme, shallots, and salt and pepper to taste; whisk until blended and smooth  Continuing to whisk, gradually add oil in a slow, steady stream until blended  The mixture will not emulsify  Transfer to a jar, cover tightly, and revrigerate for at least 4 hours  Store covered in refrigerator for up to 2 weeks  Shake well before serving  Makes about 1 1/3 cups . NER:fresh ground pepper, sunflower oil, fresh thyme, tea leaves, white wine vinegar, honey, shallot, salt.

give me recipe for Jack-O'-Lantern Cheeseburger Pie>>Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain  Stir in ketchup and Worcestershire sauce; cool; Unfold 1 piecrust, and place on a lightly greased baking sheet  Spread mustard evenly over crust  Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border; Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem  Place crust over meat mixture; crimp edges of crust, and fold under  Place stem on top of jack-o'-lantern face; Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust; Bake at 425*F (220*C) for 20 minutes; remove from oven, and brush again with egg mixture  Fill eyes, nose, and mouth with remaining 1 cup cheese  Bake 5 to 10 more minutes or until golden brown . NER:egg, pepper, red food coloring, onion, mustard, water, shredded monterey jack cheese, yellow liquid food coloring, ground beef, garlic, ketchup, worcestershire sauce, salt.

give me recipe for Cheesastronie Soup Or Leftover Tuna Macaroni Casserole Soup>>Reheat casserole in microwave oven for about 5 - 6 minutes; Combine soup and water in a medium pot over medium heat; Add casserole and oregano; Stir continuously until thoroughly mixed; Place in soup bowl and top with parsley; NOTE: I didn't realize hubby had used the bread earlier  I tried substituting crackers with the cream cheese and fish roe  It didn't quite work; if possible, use baguette as the accompaniment; #Instructions for my Tuna Macaroni Casserole recipe; # Preheat oven to 200 degrees Celsius; # Meanwhile, in a large pot on medium heat prepare macaroni  About five minutes prior to the pasta being done add the mixed vegetables and onion to the pasta water  When pasta is done, strain  Return the mixture to the pot  Mix in butter, packaged macaroni cheese powder, tuna, garlic, ginger, pepper, parsley, thyme, soy sauce, soup, and finally milk  Mix thoroughly; # Transfer the mixture to a casserole dish  Layer the top with the cheddar cheese  Arrange the tomatoes in any pattern desired  Place in oven for approximately 20 minutes . NER:macaroni, oregano flakes, cherry tomatoes, butter, soy sauce, tuna, soup, water, cream of mushroom soup, cheddar cheese, onion, white pepper, thyme, vegetables, milk, gingerroot, parsley flakes, parsley, garlic.

give me recipe for Marvelous Minestrone Soup>>Heat the oil on medium-high in a 4 1/2-quart Dutch oven or soup pot  Peel and coarsely chop the onion, adding it to the pot as you chop  Stir  Coarsely chop the celery and add it to the pot  Stir  Thinly slice the carrots and add them to the pot  Stir  Remove the tough ends of the green beans and cut them in 1/2-inch pieces, adding them to the pot as you cut  Stir; Pour the chicken and beef broth into the pot  Add the tomatoes with their juice, tomato sauce, cannellini beans with their juice and the orzo  Cover the pot, raise the heat to high and bring the soup to a boil  This will take about 5 to 6 minutes; When soup comes to a boil, uncover and stir well  (The orzo sinks to the bottom ) Add the Italian seasoning and garlic  Boil until green beans and pasta are tender, about 9 minutes  Season with salt and pepper to taste  Remove soup from heat and ladle into bowls  Serve at once, garnishing each bowl with 1 tablespoon grated parmesan . NER:tomatoes, salt, italian seasoning, parmesan cheese, fresh green beans, onion, celery, nonfat beef broth, cannellini beans, chicken broth, carrots, orzo pasta, garlic, olive oil, tomato sauce.

give me recipe for Braised Brisket In Chipotle Onion Sauce>>Preheat oven to 325 degrees  Set aside shallow roasting pan just large enough to hold meat or use heavy-duty foil to make close baking space for meat and set in larger pan; Combine garlic with brown sugar, cumin and salt  Rub mixture over surface of meat; Spread half of sliced onions in pan or on foil  Place meat on top  Scatter remaining onions over meat; Puree chili sauce with chipotles; spoon over meat and onions  Pour 1/4 cup water around meat (not on it)  Cover tightly with foil; Bake 3 hours  Remove top piece of foil; continue baking until meat is tender, 1 to 2 hours longer  Cool, then cover and refrigerate up to 3 days; To reheat, remove fat from meat and onions  Reserve small cluster of onions for garnish  Transfer remaining onions and pan juices to processor or blender  Puree until smooth  Use sharp knife, preferably electric, to slice meat across grain into thin slices  Arrange slices in shallow casserole  Spoon on some sauce; arrange reserved onions on top  Reheat, covered, in 350-degree oven, for 35 minutes  Reheat remaining sauce separately; Serve hot, drizzling with more sauce and passing the rest . NER:ground cumin, chili sauce, light brown sugar, onions, beef brisket, garlic, salt.

give me recipe for Baked Garlic Sweet Potatoes>>Cut top off garlic bulb and discard  Place garlic bulb, cut side up, in small baking dish  Drizzle with olive oil  Bake at 400*F  for 30 minutes or until garlic is really soft  Cool, remove garlic cloves  Use oil in baking dish to grease 1 1/2 quart baking dish; Cook sweet potatoes and white potatoes in boiling salted water 20 minutes or until potatoes are tender  Drain and combine potatoes with garlic cloves in large bowl  Mash until smooth  Add remaining ingredients, reserving 1/4 cup Parmesan cheese, blend; Spoon into prepared baking dish  Sprinkle with remaining 1/4 cup Parmesan cheese; Bake at 350*F  for 30 minutes, until golden on top  Enjoy!. NER:parmesan cheese, russet potato, rosemary, fresh coarse ground black pepper, head of garlic, sweet potatoes, italian parsley, butter, olive oil, salt.

give me recipe for Apple Tart Normande>>Preheat the oven to 375F degrees; Prepare the pastry and line the tart pan, line the pastry with aluminum foil and weight it with dried beans or rice or pie weights, bake for 12 minutes Slice the apples into 1/8\" lengthwise slices; Mix the apples with the sugar and cinnamon and arrange in concentric circles in the tart crust Bake for 20 minutes or until the apples begin to color; Cool while preparing the custard; Custard:, Beat the egg and sugar until thick and pale yellow; Add the flour and beat until smooth; Add the cream and Calvados and beat until smooth; Pour the mixture over the apples and return to the oven; After 10 minutes, sprinkle the top with confectioners sugar; Continue to bake 15-20 minutes until the custard is set and the top is browned Serve this tart warm . NER:egg, sugar, tart apples, calvados, heavy cream, custard, cinnamon, crust, flour, confectioners.

give me recipe for Roasted Veggie Stack>>Preheat oven to 375 degrees F; Thinly slice the potatoes, keeping the skin on; Thinly slice the butternut squash as well, stopping when hitting the seeded base (the base will not be used); In a large pot, simmer the potatoes and squash slices for 10 minutes; Strain the slices and set aside; Thinly slice the tomato and the mozzarella; Prepare a baking pan by covering it with tin foil and greasing the bottom; For the layering of the stacks, it is imperative to put the butternut squash on the bottom  Also, I like to sprinkle some herbs between 2-3 layers  This is how I layer the stacks: squash, potato, squash, mozzarella, squash, potato, squash, tomato, mozzarella, potato, squash, tomato  You can layer it however best it works for you; Secure the stacks with toothpicks so they will not slip when in the oven; Drizzle in olive oil and balsalmic vinegar, and sprinkle with spices; Bake for at least 30 minutes or until stacks have melded together and the butternut squash is slightly soft to the touch . NER:tomatoes, mozzarella, butternut squash, toothpicks, rosemary, basil, thyme, balsamic vinegar, baking potato, olive oil, salt.

give me recipe for Eggplant Parmesan Ww 5 Points>>Preheat oven to 375 degrees  Spray 2 baking sheets and a 9x13 inch baking dish with nonstick spray; Lightly beat eggs and milk in shallow bowl  Place bread crumbs in another shallow bowl  Dip eggplant in egg mixture, then in breadcrumbs and arrange in one layer on the baking sheets  Lightly spray the eggplant with nonstick spray  Bake until eggplant is softened and lightly browned, about 25 minutes; Meanwhile, heat a nonstick Dutch oven  Swirl in oil, then add onion and garlic  Saute until golden, about 7 minutes Add crushed tomatoes, diced tomatoes, wine, basil, salt, pepper and sugar; bring mixture to boil  Reduce heat and simmer, uncovered, until slightly thickened, about 15 minutes; Spoon about 1/3 of tomato sauce in bottom of baking dish  Top with a layer of half the eggplant, then another 1/3 of sauce, then another layer of remaining eggplant, then the remaining sauce  Sprinkle w/ mozzarella and Parmesan cheeses, and bake uncovered until the dish is hot and bubbling and cheese is golden, about 20 minutes Let stand 5 minutes before serving . NER:eggplants, fresh ground pepper, sugar, tomatoes, red wine, eggs, extra virgin olive oil, mozzarella cheese, onion, parmesan cheese, breadcrumbs, milk, garlic, fresh basil, salt.

give me recipe for Nutmeg Softies>>In a large mixing bowl, beat the butter and shortening with an electric mixer on medium to high speed for 30 seconds; Add the sugar, soda, nutmeg, and salt; Beat until combined, scraping sides of bowl occasionally; Beat in sour cream, egg, and vanilla until combined; Beat in as much of the flour as you can with the mixer; Using a wooden spoon, stir in any remaining flour (dough will be sticky)  Divide dough into thirds; Cover and chill in the fridge about 2 hours or until easy to handle; On a lightly floured surface, roll one portion of dough at a time to 1/4-inch thickness; Using a floured 3-inch cookie cutter, cut out dough; Place cutouts on an ungreased cookie sheet; Sprinkle with colored sugar; Bake in a 350 degree oven about 10 minutes or until edges of cookies are firm; Transfer cookies to a wire rack; cool completely; TO MAKE AHEAD:; Bake cookies as directed and cool completely  Place in the freezer container or bag and freeze for up to 3 months; Before serving, thaw cookies about 15 minutes . NER:sour cream, egg, sugar, vanilla, shortening, baking soda, ground nutmeg, flour, butter, colored coarse sugar, salt.

give me recipe for Lemon Pepper Salmon>>Cut the Fresh Salmon into serving size pieces; The best parts to use is the back or tail section; I tend to avoid the stomach area; Prepare the salmon by removing the bones and any scales; Wash lightly, pat dry; Leave skin on!, Salt the salmon, and set aside; This will firm the meat up; Preheat the oven to 400 degrees, broil; Cut the lemon in half, slice two slices off and set aside for garnish; Wash off salt from fish if desired; Place fish on an oiled cookie sheet, sprinkle with Lemon Pepper; Squeeze lemon juice onto fish; Place in oven, center to 3/4 up; Broil approximately 6 min or to taste (A quick note, for approximate cooking time, guesstimate about 10 - 15 min per inch of fish thickness for well done fish  I prefer mine a bit on the raw side, so 6 min for a 3/4th inch salmon ); I prefer my salmon half cooked half raw; This part is very important, watch the fish, do NOT let it become overdone!, Heat up mushroom soup in a sauce pan, add only 1/4 cup milk, instead of the usual 1 cup; Salt and pepper to taste; When fish is done, remove from oven, and carefully place fish on plates; Add rice, and top fish with thick mushroom soup sauce; Garnish with Lemon Slices and Dill sprigs . NER:fresh salmon, black pepper, lemon pepper, peanut oil, dill, condensed mushroom soup, milk, rice, lemon, salt.

give me recipe for Slow Cooker Bbq Pork>>Spray the inside of your crock pot with nonstick cooking spray; Place onions at the bottom of the crock pot; Trim visible fat from pork; Season your meat to your liking with salt, smoked paprika, garlic powder, onion powder, and black pepper; In a large pan heat 1 tablespoon of olive oil  Sear pork on all sides  About 2-3 minutes per side; Once meat is seared, remove and place on top of onions; Using the same pan, add the remainder of the ingredients and simmer for 5 mins until sauce starts to light bubble, stirring occasionaly, making sure to scrape the bottom of the pan to incorporate all the drippings into the sauce; Pour over pork; Cook on 1 high for one hour, then reduce heat to low and cook for an additional 5-6 hours; About halfway through the cook time, remove visible oil floating in the surface with a ladle  This will ensure a delicious non-greasy sauce at the end!. NER:cumin, black pepper, liquid smoke, brown sugar, chili powder, cinnamon, onion, chicken broth, onions, pork shoulder, barbecue sauce, paprika, garlic, olive oil, salt.

give me recipe for Skillet Roasted Potatoes>>Prepare potatoes and wash well in cold water; Arrange in one layer in a large skillet so they are almost touching - they'll need room later when they are cracked open (nonstick pan works best); Add rosemary, broth, oil, butter and salt; Bring to a boil over high heat, reduce to medium, cover the pan, but leave the lid a lttle aside, and boil until potatoes are fork tender, about 20 minutes; The liquid should still be about halfway up surrounding the potatoes; if not, add more broth or a little water until it does; Remove the pan from heat, press on each potato with a spoon or 1/4 cup measure just until it cracks open; Set the pan over medium-high heat and cook uncovered until the liquid has evaporated, let the potatoes sizzle until the bottoms have browned on one side, about 10 minutes; Gently turn the potatoes and brown the other side, another 4 to 5 minutes; Remove the pan from the heat and let rest for 5 minutes before serving; Sprinkle with chives and serve; Pass the fleur de sel so diners can sprinkle some on if they want!. NER:fresh chives, rosemary, chicken broth, red potatoes, kosher salt, fleur de sel, olive oil, unsalted butter.

give me recipe for Chicken, Fennel And Tomato Ragout>>Trim the green tops off the fennel and reserve  Halve, then quarter the fennel, cut out the core, then cut lengthways into slices; Prepare the chicken for cooking by seasoning with salt, pepper, paprika and crushed fennel seed; Heat the oil in a large non-stick skillet, add the chicken, then fry quickly until lightly opaque and browned for about 2 minutes  (Note the chicken will not be cooked through ) Add the fennel, onions and garlic, then stir briefly until the fennel has a bit of color - as much from cooking as from taking on the spices from the chicken bites; Add in the potatoes, diced roasted tomatoes, broth and a tomato paste, and bring to the boil  Cover and simmer for 15 20 minutes until the potatoes are tender to the fork but not breaking apart; Stir in the roasted peppers and heat through; Roughly chop the reserved fennel fronds, about 1 tablespoon or so, then sprinkle over the ragout  Serve in shallow bowls or plates with high lips along with crusty bread for mopping up the juices . NER:fennel, chicken breasts, sweet paprika, tomatoes, tomato paste, red peppers, yellow onion, chicken broth, red potatoes, garlic, fennel bulb, olive oil, salt.

give me recipe for Gluten Free Fried Onion Topping (For Green Bean Casserole)>>Preheat oven to 475  Slice onions in half and then into 1/8 inch slices and toss in a bowl with the flours and salt  Generously grease a baking sheet with about half the oil and evenly spread the onions in the pan  Drizzle the rest of the oil evenly on top of the onions  Place in middle rack and bake until golden brown, about 30 minutes  Toss the onions 2 to 3 times during cooking  Keep a good eye on them towards the end, they can go from a little brown to burnt very fast, and you want to pull them out at the right time!, Use just like the canned onions- Add half to your green bean casserole and put the other half on top, or according to your casserole recipe . NER:onions, white rice flour, cornmeal, olive oil, salt.

give me recipe for Chicken With Carrots And Asparagus>>Bring 4 cups of salted water to a boil  Drop in asparagus and carrots and cook about 4 minutes until crisp tender  Do not overcook  Drain and set aside; Season the chicken with salt and pepper, then dredge in flour, shaking off excess  Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium high heat  Place chicken in skillet and cook about 4 minutes on each side until golden brown  Cover and cook an additional 4 to 5 minutes until done  Remove chicken to a warm serving platter; Add shallot to skillet, stir and cook briefly  Add wine and cook until reduce by half  Add tomato paste, chicken broth, and cream, stirring to combine; Heat 1 tablespoon butter in another skillet and add asparagus and carrots to combine and coat with butter  Arrange around chicken on serving platter  Pour wine sauce over chicken and serve . NER:fresh ground black pepper, chicken breasts, tomato paste, shallot, base, heavy cream, water, flour, chicken broth, white wine, carrot, butter, olive oil, salt.

give me recipe for Sweet Potatoes Au Gratin With A Kick!>>Preheat oven to 350 degrees F  In a saucepan combine heavy cream and chipotle chile peppers  Bring to a boil, simmer for 5 minutes and remove from heat; Allow to sit for 10 minutes and strain; Stem and seed the chiles  In a blender puree the heavy cream with the chiles until smooth; In a 13 by 9-inch baking dish, spread out one-third of the sweet potatoes; Sprinkle 1 cup of the cheese over the potatoes and season with grated nutmeg, salt and pepper  Pour about 1 cup of the heavy cream over the potatoes and cheese; Repeat procedure two more times ending with cheese on top, only using enough cream to just cover the potatoes  Bake for 45 minutes to 1 hour or until potatoes are tender and browned . NER:black pepper, heavy cream, nutmeg, peppers, gruyere cheese, sweet potatoes, salt.

give me recipe for Sausage, Zucchini, Spinach And Tomato Pasta>>In a large 12 inch deep fry pan or skillet, cook spinach and garlic in 1 tablespoon olive oil over medium heat  Cook until spinach is wilted (approximately 5 minutes); Transfer spinach to cutting board to cool  When cool, chop spinach; In hot skillet, add the other tablespoon olive oil; Add chopped zucchini; Salt and pepper, to taste; Cook until lightly browned (about 3 minutes)  Set zucchini aside; Turn heat to medium high; Add sausage and crushed red pepper; Cook until browned (about 7 minutes)  Drain if you like; I don't because turkey sausage is generally pretty lean; Add tomatoes, zucchini, spinach, and half and half; Cook on medium high for ten minutes; reduce heat to low; Meanwhile, boil water and cook pasta; Drain pasta (do not rinse) and add to sausage mixture; Cook on low for about five minutes or until sauce is slightly thickened . NER:italian stewed tomatoes, pepper, fresh spinach, whole wheat penne, extra virgin olive oil, red pepper, italian turkey sausage, garlic, zucchini, salt.

give me recipe for Turkey Filled Wonton Cups>>Make your wasabi mayo first  You can also make this the night before; Be mindful, as it sits it gets stronger; Preheat your oven to 350 degrees; Spray a mini muffin tin with cooking spray; Place one wonton wrapper into each hole  Making sure it is pressed down to the bottom; Bake at 350 degrees for 10-12 mins or until golden; In a large bowl, combine turkey, onion, garlic & ginger; Season with pepper, to taste; Add the soy sauce; Mix together well (careful not to over mix or meat will be tough); You want the mixture to be a nice light brown color; Place a medium saute pan over medium heat; When your pan is hot, add the turkey mixture & cook until done (it should take just a few mins); To assemble:, Place a small spoonful of the turkey mixture into each cooked wonton wrapper; Garnish with a small dollop of the wasabi mayo & a sprig of thinly sliced green onion (optional) . NER:wasabi powder, pepper, soy sauce, fresh ginger, wonton wrappers, ground turkey, mayonnaise, wasabi mayo, garlic, stalks green onions.

give me recipe for Huge Yorkshire Pudding>>preheat your oven to 450 degrees fehreinheit; mix together the milkl and the eggs,whisk until it become airy and frothy; Add the flour,baking powder,salt,keep whisking the more air the better; let this sit to the side for a bit,about half an hour; when you are ready pour enough oil into your pan to cover the entire bottom about a 1/4 inch deep If your making roast beef or turkey,add some of the juices to the oil; put your pan filled with ONLY the oil,into the oven for about 5 minutes,or until you see it start so sizzle; Take it out and now you can pour your batter into the pan Put back into theoven and let it bake for about 25 minutes or until you see its golden brown on the top; Do not open your oven door until it is fully cooked,this lets out to much heat; Dont worry if it looks HUGE in the oven,it will deflate once you take it out of the oven  Enjoy with gravey,mashed potatoes and roast beef . NER:baking powder, eggs, flour, milk, vegetable oil, salt.

give me recipe for Guy Fieri'S Bbq Pork Fried Rice>>Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl; Add pork; Cover and marinate for 1 hour in the refrigerator; Heat grill to medium-high, and grill pork on both sides until done; Heat remaining marinade to 165 degrees F and use to baste meat as it cooks; When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat; Remove from grill and allow to stand for 10 minutes; While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke; Add ginger and all vegetables except garlic; Cook for 3 minutes, or until vegetables are cooked, then add garlic; Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan; Pour beaten eggs over rice and vegetables; Toss again rapidly until all egg is cooked; Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly; Cut pork in 1/2\" pieces and stir inches; Garnish with green onions and sesame seeds . NER:eggs, green onion, pork, soy sauce, fresh ginger, sweet, green cabbage, celery, sesame oil, short-grain white rice, rice, pork tenderloin, peas, yellow bell pepper, canola oil, red bell pepper, carrot, oyster sauce, sesame seeds, garlic, red onion.

give me recipe for Chicken And Apple Sausage Pasta Sauce>>In a food processor, add the chopped chicken and apple sausage and process until it looks like hamburger  Set aside; Melt the coconut oil in your saute pan and on medium low, cook the onion and celery until just tender; Add the garlic, saute for another minute  Add the mushrooms; Add the salt and pepper and saute until the mushrooms get brown; Add the can of tomatoes, then the ground chicken and apple sausage; Then add the Italian seasonings and wine; Give it all a good stir; Make sure you taste this to see if it needs more salt  I added a little more salt at this stage; Simmer for about 10 minutes or until you like the taste; Serve over your favourite pasta or spaghetti squash  Add some grated cheese for extra flavour; Bon Appetit!. NER:sweet onion, salt, italian seasoning, button mushrooms, sangria, celery, coconut oil, garlic, sausage, tomato sauce.

give me recipe for Greggy’S Very Vanilla Swiss Buttercream>>Place sterilized stand-up mixing bowl (just make sure it's super clean and dry) with whites on top of a sauce pan with water, barely simmering (a ka  double boiler); Heat to 160 F, constantly stirring  Be sure to watch it and keep stirring or else it'll turn into an omelette; Add Cream of Tartar and whip in stand mixer until cool  Place in refrigerator or freezer if necessary, after reaching a medium peak  You can also place the cooked egg whites on an ice bath ahead of time and place it in the refrigerator, then whip it up Place back on whip and gradually add butter, one stick at a time  Make sure the meringue is cold prior to adding it to the mixture or else it will be a soupy mess  The mixture should separate at first (don't be alarmed and freak out)  Be patient and keep mixing; it'll come back together  Mix until smooth and well incorporated; No Cook Variation:, You could beat powdered egg whites (the kind where you just add water and whip), then proceed with the recipe (without Cream of Tartar) . NER:sugar, vanilla, salt, egg whites, vanilla bean paste, cream of tartar, unsalted butter.

give me recipe for Mango Ginger-Glazed Mahi-Mahi>>Directions; In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, mashed mango and olive oil  Season fish fillets with salt and pepper, and place them into the dish  If the fillets have skin on them, place them skin side down  Cover, and refrigerate for 20 minutes to marinate; Heat vegetable oil in a large skillet over medium-high heat  Remove fish from the dish, and reserve marinade  Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork  Remove fillets to a serving platter and keep warm; Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently  Spoon glaze over fish, garnish with sliced mango and serve immediately . NER:soy sauce, gingerroot, mango, vegetable oil, balsamic vinegar, mahi mahi, garlic, honey, olive oil, salt.

give me recipe for Apricot Roll (Waterbul)>>To make pastry and filling: Preheat oven to 475 degrees FahrenheitF  On a lightly floured board, roll out pastry to a 14x11-inch rectangle; In a small bowl, combine jam and almonds; spread over pastry, leaving a 1/2-inch strip on 1 long side uncovered  Brush uncovered pastry strip with egg yolk; Beginning with the jam-covered long side, roll up jelly-roll fashion  Pinch edge of roll to seal; press ends together to seal  With seam-side down, score top of rolled pastry at 1/4 to 1/2-inch intervals; Rinse a large baking sheet in cold water; place roll on wet baking sheet  Bake in center of oven for 30 minutes or until golden brown; To make glaze: In a medium saucepan, combine cornstarch and sugar  Gradually stir in orange juice  Add orange peel, butter and sherry  Place over medium heat  Stirring occasionally, bring to a boil  Continue stirring until thickened  Remove orange peel  Brush hot glaze over baked apricot roll; serve warm . NER:sugar, egg yolk, ground almonds, pastry, sherry wine, apricot jam, cornstarch, orange, orange juice, butter.

give me recipe for French Toast (Or Eggy Bread)>>use a biscuit cutter or your desired shape to cut a shape from each piece of bread; break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together; mix the rest of the sugar with the cinnamon and set aside until the end; put butter in a medium frying pan and turn the heat to medium; when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time  let the extra mixture run off then carefully place bread on the pan; cook the bread rounds for about 2 minutes or until they are lightly browned underneath; turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper; sprinkle both sides of French toast with the cinnamon-sugar mixture; serve immediately to stop from going soggy . NER:egg, water, caster sugar, white bread, ground cinnamon, butter.

give me recipe for Cappuccino Chip Cookies>>In a medium bowl stir together flour, baking powder, salt and cinnamon; In a large bowl cream together butter and sugars until combined; Stir in the egg; In a small bowl mix espresso powder and vanilla until dissolved; Stir espresso mixture into butter mixture until combined; Gradually stir in flour mixture until blended then stir in chocolate chips and nuts; Cover and refrigerate dough for 1 hour; Preheat oven to 375; Grease 2 baking sheets; Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets; Leave about 2\" between rounds; Bake for 9-14 minutes, or until cookies are lightly browned on bottoms; Cool on baking sheet a few minutes then remove to a wire rack and cool completely . NER:egg, baking powder, vanilla, salt, granulated sugar, brown sugar, espresso powder, chocolate chips, flour, walnuts, ground cinnamon, unsalted butter.

give me recipe for Sweet Potato Pie (The Best One)>>Preheat the oven to 350 degrees FahrenheitF; For the pie crust, crush the ginger snap cookies and the walnuts together in a food processor, blender or by hand  Then combine with 1/3 cup melted butter and press into a pie pan  Bake for about 5 minutes; For the filling, using an electric hand mixer, combine the potatoes, both sugars, 1/2 stick melted butter, eggs, vanilla, salt, and spices  Mix thoroughly  Add the milk and continue to mix  Pour the filling into the pie crust and bake for 45 to 55 minutes, or until a knife inserted in the center comes out clean; Tips:, You may use a pie ring to prevent over browning of your crust; If you have a Trader Joe's market nearby, they have the best Triple Ginger Snaps to use for the crust; Use real sweet potatoes and bake them - even if you bake them in the microwave oven  Don't use the canned stuff . NER:potatoes, sugar, vanilla, milk, cookies, brown sugar, eggs, crust, walnuts, ground ginger, filling, ground cinnamon, butter, salt.

give me recipe for Spinach, Tomato And Ricotta Omelette>>Heat half of the oil in a medium non-stick frying pan over a medium heat and add the zucchini to the pan and cook, stirring often, for 2 minutes or until the zucchini softens; Transfer the zucchini to a medium bowl and add the spinach and tomatoes and to to combine and set aside and cover to keep warm; Wipe the pan with paper towel to clean and then heat the remaining oil in the pan on medium; Put the eggs in a small bowl and season with pepper and whisk to combine and pour into a jug and add half the egg mixture to the pan, then swirl to coat base of pan and cook for 3 to 4 minutes or until the omelette is almost set; Use a flat bladed knife to carefully slide around the edge of the omelette to loosen; Spoon half the zucchini mixture over one half of the omelette and sprinkle with half of the ricotta and then flip over the uncovered half of the omelette to cover filling and slide the omelette onto a plate and cover loosely with foil to keep warm; Repeat with remaining egg, zucchini mixture and ricotta to make a second omelette; Sprinkle the omelettes with pepper to serve and accompany with the sourdough toasted . NER:fresh ground black pepper, low-fat ricotta, bread, tomatoes, eggs, olive oil, spinach, zucchini.

give me recipe for Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta)>>Sort and wash beans  Place in heavy stock pot and cover with water  Bring to a boil  Remove from heat and let stand, covered, for about an hour  Drain  Add ham hocks and water to cover  Cook until the beans are tender and meat is easy to remove from bones  (2 - 3 hours); Drain, reserving 2 cups of liquid  Remove meat from ham bones and set meat aside; Saute onion, carrots, garlic, procuitto and mushrooms in olive oil until tender; Add ham, beans, the 2 cups of reserved bean liquid and 6 cups of chicken stock  Cook several hours; Prepare pasta according to package directions  Drain and rinse well  Add to soup  Heat through; Serve with a sprinkle of Parmesan cheese . NER:portabella mushroom, oregano, procuitto ham, ham hocks, pasta, onion, basil, thyme, bay leaves, olive oil, beans, carrots, sage, garlic, chicken stock.

give me recipe for Fulton Fish Market Chowder (Manhattan Chowder)>>In a large dutch oven, cook bacon until crisp and fat is rendered  Pour off all but 2 tablespoons of the bacon fat  Add the butter, onions, leeks, and celery, and saute until translucent, about 5 minutes; Add the garlic, tomatoes, saffron, and seasonings  Stir for about 2 minutes, then add the white wine and cook for 5 minutes, or until almost all the liquid has evaporated  Add fish stock and bring to a boil, then reduce to a simmer and cook for 45 minutes; Preheat oven to 300 degrees FahrenheitF At the end of 45 minutes, add the potatoes  Simmer for 10 minutes; Add the lobster  Return to a boil and cook at a strong simmer for 5 minutes; Add the fish chunks, shrimp, and clams  Cook until the fish is just cooked, but not yet flaking apart and the clams open  Meanwhile, Make the Peppery toast by brushing one side of each French bread slice with olive oil, sprinkle with cracked pepper, and toast in the oven until crisp (about 12 minutes); Remove the bay leaves, taste for seasoning, and serve immediately with the Peppery toast for dunking into soup . NER:tomato, stalks celery, littleneck clams, butter, lobster, freshly cracked black pepper, kosher salt, saffron thread, potatoes, leeks, thyme, bay leaves, onions, white wine, fish fillet, olive oil, fish stock, fresh ground black pepper, bacon, shrimp, garlic.

give me recipe for Carol'S Cauliflower Bake (Scd)>>Preheat oven to 375; Saute onions and mushrooms in a skillet until onions are well browned, almost crisp; Place cauliflower, DCCC, eggs, seasonings, 1/3 of the melted butter and almond flour in bowl of food processor or mixer or use stick blender  Blend until creamy; Remove from stand, remove blade and fold in onions and mushrooms; Allow the remaining melted butter to get hot in a Pyrex pie plate; Pour in cauliflower mixture and bake 25 minutes or until bottom and sides are well browned; Cool a few minutes before serving; Serves: 2-3; I called this dish \"I Can't Believe It's Not Potato!\"; Carol Frilegh; - Canada; Posted on SCDRecipe com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD  All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle  source: www scdrecipe com/recipes/print/509/ . NER:egg, sweet onion, herbs, mushrooms, fresh cauliflower, cottage cheese, almond flour, butter, salt.

give me recipe for Strawberry Creamy-Dreamy Cake>>Set the oven to 350 degrees F; Grease two 9-inch round cake pans; Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined; Pour/divide into prepared cake pans; Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist); Let cool fully before frosting; For the frosting; heat the whipping cream until JUST beginning to boil; Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely; Once cool gently fold into the Cool Whip thawed topping; Frost the cake, and garnish with sliced fresh strawberries; Delicious!. NER:oil, white chocolate baking squares, eggs, white cake, cream cheese, fresh strawberries, heavy whipping cream, strawberries, cool whip frozen.

give me recipe for Crescent City Shrimp And Grits>>For Grits:, Saute sausage in a medium saucepan just until hot, and some oil is released; Add water, bring to a boil, add salt and grits  Cook until thick and soft; Stir in cheese spread until melted through  Add parsley and adjust seasoning to taste; For Shrimp:, Generously sprinkle shrimp with seafood seasoning  I use Chef Paul's, but use whatever kind you happen to like; Melt butter in a nonstick skillet, add onion and pepper and cook gently until onion is translucent; Add garlic and cook a few moments more, stirring constantly; Add shrimp and wine and cook until nice and pink, but still tender; To serve:, Ladle grits into shallow bowls, top with shrimp, and drizzle with the butter and wine left in the pan  You can top it with a bit more parsley or green onions if you like  Traditionally, we would serve this with a crisp green salad and mimosas for a special brunch . NER:fresh ground black pepper, andouille cheese grits, green bell pepper, white onion, seafood seasoning, water, boursin cheese spread, grits, andouille sausage, parsley, white wine, shrimp, garlic, butter, salt.

give me recipe for Easiest Mixed Berry Jam>>Chop the frozen fruit from each bag into pea-sized chunks (you can mash the thawed fruit with a potato masher if you prefer larger fruit chunks in your jam - I don't, I like jam that has a chunky texture, but spreads easily); In a large pot, combine fruit and sugar; Bring mixture quickly over high heat to the gelling point (it actually takes quite a while, in excess of ten minutes - and stir constantly, or fruit will stick to the bottom and burn); After fruit has reached the gelling point (thick enough to slide, as one 'flake', from a cold spoon), remove from heat; Ladle into sterilized jars, apply seals and rings, and process for 15 minutes, with whole jars submerged at least 1-2 inches under boiling water; That's it! Six bags, six cups  Chop, mix, boil to the gelling point, fill jars, process, DONE, all in less than an hour; NOTE: the Ball Blue Book calls for 9 cups of \"berries\" (i e; blackberries, young berries, dew berries, etc ,) - six 12 oz  bags of mixed berries yields slightly less, but approximately that much . NER:sugar.

give me recipe for Ultimate Time-Consuming Seafood Gumbo>>STOCK: Bake shrimp shells at 375 degrees F until dried and starting to brown on edges; About 15 to 20 minutes; Put everything into an 8-quart pot and bring to a boil; Reduce heat to low and cook 5 hours, uncovered; When stock is cooled, drain all liquid from the vegetables (I squeezed by hand), then discard all solids; GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl; In a heavy pot, 6 quart or larger, heat oil over medium heat until hot; Add onions, celery, and green bell peppers; Turn heat to high, stirring frequently; Add garlic, file powder, and the pepper-herb mixture; Cook for 5 minutes, stirring constantly; Add tomato sauce and stock, bring to a boil; Reduce heat and simmer for 30 minutes, stirring occasionally; Add okra and sausage and simmer for 30 more minutes, stirring occasionally; When ready to serve, add all seafood and cook for 3 minutes; Turn off heat, and let stand for 10 minutes, covered; Serve over long-grain rice . NER:cloves, shrimp shells, ground black pepper, file powder, tomato sauce, gumbo, green bell peppers, water, celery, andouille sausage, creole seasoning, white pepper, basil, thyme, bay leaves, onions, carrots, stock, paprika, salt, oregano, pepper, ground cayenne pepper, okra, crabmeat, vegetable oil, pepper sauce, parsley, shrimp, garlic, bay leaf.

give me recipe for Chicken Cordon Bleu Crepes>>In a bowl, whisk flour, eggs and milk until smooth  Cover and refrigerate 1 hour; Heat a lightly greased 7\" skillet; Pour 2-2 5 Tbs batter in center of skillet; tilt to coat bottom of pan; Cook until top appears dry; turn and cook 15-20 seconds longer; Remove to a plate and repeat (Important place sheets of wax paper between crepes to prevent them from sticking together); Sprinkle chicken, ham and swiss cheese over crepes  Roll up tightly and place seam side down in greased 9x13\" baking dish; For sauce: In a small sauce pan, melt butter; Stir in flour until blended; Gradually whisk in both broth & milk and bring to a boil; Cook and stir 1-2 minutes until thickened; Remove from heat; stir in swiss cheese and ham and stir until cheese is melted; Pour 1 cup sauce over the crepes; Bake uncovered at 350 degrees for 15-20 minutes; Serve with remaining sauce . NER:eggs, swiss cheese, all-purpose, ham, flour, sauce, chicken broth, milk, butter, filling, chicken.

give me recipe for Basic Cheese Toast>>Place 2 pieces of bread on a cookie sheet  Cover each slice with one slice of cheese  Be careful to align the square shape of the cheese with the square shape of the bread so that no cheese drips off the bread; Place in the oven under the broiler and broil for 2 to 3 minutes  Watch for the cheese to bubble but not brown; Remove from oven  Carefully move the toast so that it is propped up on one side (fork, plate, pan edge  This allows the steam to escape from the bottom of the bread so that it isn't soggy toast  Do NOT flip the toast over, the cheese is still melty and sticky; For toddlers, allow to cool until the cheese is no longer stringy or oozy  Cut into diagonal quarters  Great served with fresh fruit or tomato soup . NER:velveeta cheese, bread.

give me recipe for Rosemary & Garlic Roasted Chicken Wings>>Light your oven or grill and get it to a very high temperature 500-600 Degrees; Chop your Garlic and Rosemary into a very fine dice  Add to a bowl with the lemon zest, chili flakes, a heavy pinch of salt, 10 big grinds of black pepper, oil to moisten the whole ensemble; Rinse and pat dry the chicken wings and add to the rosemary mixture  Toss and massage the chicken wings in the mix making sure to coat each and every bit of every wing with every ounce of rub  Cover and refrigerate for 30 minutes to an hour (longer is better); Once your oven or grill is up to heat lay the wings across and baking sheet lined with aluminum foil and place in the oven, In the oven they tend to smoke a lot so be prepared; Cook the wings for roughly 10-12 minutes or until golden brown and crunchy, turning once or twice to crisp each side; Enjoy!. NER:pepper, lemon zest, red pepper, fresh rosemary, garlic, chicken, salt.

give me recipe for Barefoot Contessa'S Tequila Lime Chicken>>Combine the tequila, lime juice, orange juice, chili powder, minced cilantro, jalapeno pepper, garlic, salt, and pepper in a large bowl; Add the chicken breasts; Refrigerate overnight (or at LEAST 8 hours!); The next day, heat your grill and brush the rack with oil to prevent the chicken from sticking; Remove chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned; Turn the chicken and cook for another 10 minutes, until just cooked through; Remove from grill to a plate; Cover tightly and let rest for 5 minutes; Serve hot or at room temperature; *Ina uses Cuervo Gold tequila; ** She also says there is NO substitute for freshly squeezed lime juice; ***Cook time does not include marinating the chicken overnight . NER:fresh ground black pepper, chicken breasts, cilantro, chili powder, freshly squeezed lime juice, kosher salt, freshly squeezed orange juice, garlic, jalapeno pepper, gold tequila.

give me recipe for Strawberry-Mango Margarita Dessert (Virgin)>>In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter  Press firmly in bottom of ungreased 8 or 9 inch springform pan  Refrigerate 10 minutes; Spoon sorbet over crust, spread evenly with metal spatula  Freeze for 30 minutes; In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces  Beat in margarita mix until well blended  Fold in whipped cream  Carefully pour into pan over sorbet  Freeze at least 3 hours until firm; Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers  Sprinkle with coarse sugar if desired  Place skewers into top of dessert for garnish  Top with any remaining fresh strawberry slices if desired  To serve, cut into wedges  Top with whipped topping if desired ( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it) . NER:mango sorbet, wooden skewers, sugar, frozen strawberries, whipped topping, whipping cream, frozen margarita mix, fresh strawberries, coarse sugar, mango, graham crackers, butter.

give me recipe for Sausage And Bell Peppers>>Heat approximately 1 tablespoon of olive oil in a large frying pan; Brown the sausage in the oil until you get a nice color on the outside and you no longer see any\"pink\"; Remove the sausage and drain on a paper towel; Keep the heat going on the pan and add onions and peppers (do not add any additional oil); Cook the onions and peppers approximately 5 minutes or until onions start to become translucent; During this time, slice the sausage down the middle, do not cut all the way through, just enough so you can open the sausage and\"fan\" them out; Add salt and pepper over the onion/pepper mixture and turn heat down to simmer; Place sausage on top of onions and peppers and cover; Simmer for approximately 15 minutes or until sausage is cooked through; Serve on Italian Bread . NER:sweet onion, pepper, red pepper, italian bread, sausage, olive oil, salt.

give me recipe for Chilean Tortilla>>Heat the oil in a non-stick saute pan over medium heat  Add the potatoes and cook until golden brown  This is best achieved by allowing the potatoes to sit on the bottom of the pan for a few minutes before stirring to create a browning  Once potatoes are cooked, 5-10 minutes, remove from pan and place on a plate lined with a paper towel to cool; In a large bowl, combine all the ingredients except for the additional 2 tablespoons oil  Add the potatoes and stir to combine; Wipe out the pan and heat a the pan over medium heat  Add the fat and allow to coat the entire pan  Add the potato mixture and cook stirring gently until it begins to set  At this point, turn the heat up to medium-high and allow the bottom to brown  Cover with a lid for a few minutes to set the top and remove from heat; Turn out onto a plate and serve with sour cream or thick yogurt and green onions for garnish   . NER:tomato, green onions, eggs, aged goat cheese, carrots, browns, butter, grapeseed oil, salt.

give me recipe for Westlake Rice Porridge>>Bring 4 gallons (16 quarts) water and the rice to a rolling boil, and then add the whole chickens  Add the rib eye steak and sweet shrimp  Cover the pot with a lid, but vent it slightly with two chopsticks  Braise for 1 hour, and then season with fish sauce, grated ginger and salt  Allow the chickens to rest in the porridge until cooled, and then pull them out before serving  Slice the steak and add the slices to the porridge; Soft-boil the eggs, peel and soak in soy sauce; To serve, pour a good-sized serving of porridge into a large bowl and garnish with an egg, chopped scallions and cilantro; Cook's Note: Reserve the chickens for another dish calling for cooked chicken . NER:soy sauce, fresh ginger, scallions, eggs, white rice, cilantro, fish sauce, chickens, kosher salt, sweet shrimp.

give me recipe for Russian Coffee Can Cake (Kulich)>>Dissolve the yeast in the water; Stir in the next four ingredients, 2 1/2 cups of the flour, the almonds, raisins and vanilla; Beat until smooth then add in enough of the remaining flour to make dough easy to handle; Turn dough onto a floured board or counter and knead for about 5 minutes until smooth and elastic; Place the dough into a greased bowl, turn to coat; Cover with a clean towel and let rise in a warm place until doubled in size, about 2 hours; Punch down dough and let rse again until almost doubled, about 40 minutes; Divide dough in half and roll each half into a well rounded bun shape; Place each bun in a well greased 1 lb coffee can; Cover and let rise until the dough starts to puff up over the top of the cans, about 45 minutes; Bake at 375 degrees on a low rack in the center of the oven for 45 minutes or until brown; Let cool slightly then remove from cans; Mix together all of the icing ingredients and pour over the cakes letting some run down the sides . NER:warm water, sugar, vanilla, active dry yeast, warm milk, shortening, eggs, blanched almond, icing, lemon zest, lemon juice, raisins, water, flour, confectioners, salt.

give me recipe for Braised Ligurian Chicken>>In a large bowl, combine flour with salt and pepper to taste; Add chicken pieces and toss until evenly coated; Place a large flameproof casserole dish over medium-high heat, and heat olive oil; Add chicken pieces, and fry until golden underneath, about 5 minutes; Turn chicken, and add rosemary and garlic; Continue to fry until garlic is softened but not colored, about 3 minutes; Add wine; When it comes to a boil, add anchovies, olives and tomatoes; Partly cover pan, and reduce heat to medium low; Simmer until chicken is cooked and tender, and broth is reduced to a rich sauce, approx 45 minutes; To serve, discard rosemary sprigs, and season well with salt and pepper to taste; Place a piece or two of chicken on each plate, and top with a spoonful of sauce; Serve with pasta or potatoes . NER:fresh ground black pepper, chicken breasts, tomatoes, anchovy, extra virgin olive oil, kalamata olive, rosemary, flour, white wine, garlic, salt.

give me recipe for Peanut Butter Yo Yo'S>>In a bowl, add the shortening, butter or margarine, peanut butter, granulated sugar, brown sugar and egg, and mix thoroughly; Blend in well all the remaining ingredients, except the jam; Cover and chill at least 6 hours, or overnight; Preheat oven to 375; lightly grease baking sheets; Shape the dough into 3/4\" balls and place about 2\" apart on a the prepared baking sheet; Bake for about 10 minutes, or until set but not hard; Remove from oven, let sit for about a minute, then remove to a rack to cool; When cool, put the cookies together in pairs with the jelly to make sandwich cookies; Makes about 4 1/2 dozen cookies; NOTE: If using self-rising flour, omit the baking soda, baking powder& salt; Make about 64 cookies, or 32 sandwich cookies . NER:egg, sugar, baking powder, shortening, brown sugar, baking soda, peanut butter, flour, butter, salt.

give me recipe for Fat Free Raspberry Cheesecake Fluff  ( Ww )>>Heat 1 cup of water to boiling; Place Jello in a deep mixing bowl and pour in the boiling water  Stir until the gelatin dissolves; Then stir in a cup cold water and the raspberries; Let it sit 5 minutes or so to cool off some; Sprinkle the pudding into the Jello/raspberry mixture; Beat with your electric mixer, on high, for 2 minutes or until all lumps dissolve; Fold in the Cool Whip; Divide into (8) individual serving dishes  (the recipe makes about 44 ounces so each dish needs to hold ~ 3/4 cup); Garnish with another raspberry or 2 if you're feeling frisky  After all, they're \"free\"  ;-); Chill until set; Enjoy for 8 times then make another batch  Maybe use SF, FF white chocolate pudding this time!. NER:frozen raspberries, sugar, raspberry gelatin, cool whip, water, cold water.

give me recipe for Cilantro-Lime Mahi Mahi Tacos>>In a resealable plastic bag, combine 3 tablespoons lime juice, water, 1 tablespoons cilantro, garlic, cumin and cayenne  Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour; In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoons salt and 1/4 teaspoons pepper  Add cabbage; toss well; In another bowl, combine sour cream, 1 tablespoons lime juice, zest, 3/4 teaspoons honey and 1/2 teaspoons salt; Heat grill  Remove fish from marinade; season with remaining 1/2 teaspoons salt and remaining 1/4 teaspoons pepper  Grill, turning once, until just cooked through and lightly charred, 4 minutes per side; Transfer fish to a cutting board and coarsely chop; Grill tortillas, turning once, 30 seconds per side  Divide fish, slaw and avocado among tortillas, then top with sour cream mixture  Garnish with lime juice and extra cilantro, if desired . NER:cayenne, sour cream, ground cumin, salt, avocado, water, red cabbage, mahi, rice wine vinegar, lime juice, ground black pepper, corn tortillas, lime, garlic, honey, olive oil, fresh cilantro.

give me recipe for Marinated Pork Cubes>>In a large bowl combine first 8 ingredients (oil-bay leaf) and then season with salt and pepper  Add meat and stir to coat  Cover and refrigerate overnight or several hours (at least 4 hours), stirring occasionally; Remove meat from marinade using a slotted spoon  (Remember to reserve 1 tablespoon marinade for dip if making); Heat one tablespoon marinade in a large skillet over medium high heat  Add meat in batches and cook until meat is brown (15 minutes); Transfer to heated platter and serve with dip (see below) as an appetizer or serve over rice as a main dish; To make dip: heat one tablespoon reserved marinade in a small skillet over low heat  Stir in almonds and cook until lightly colored  Sprinkle with flour and cook, stirring constantly (1-2 minutes)  Add Sherry, water and salt and simmer 2-3 minutes longer . NER:ground cumin, pepper, red pepper, sherry wine, water, pork, thyme, flour, parsley, paprika, almonds, garlic, bay leaf, olive oil, salt.

give me recipe for Irish Lasagna>>Set aside 1/2 cup of cheese; Slice potatoes  slices should be about an 1/8 inch thick; We like to deep fry the potato slices, although you can use any cooking method that you prefer  The goal is to get them cooked, without having them fall apart  We've found deep frying to be the easiest method; Fry the chopped onion in the olive oil  If you like your green onions cooked, you can cook them up with your regular onion; Cook bacon until crisp, then chop into bacon bits; Use a large cake pan (lasagna pan); Put a layer of cooked potatoes on the bottom of the pan, then sprinkle some onions, green onions, and bacon bits on top of the potatoes; add a sprinkle of salt, pepper, and just a hint of garlic; now sprinkle some cheese on top; that completes one layer  add another layer of potato slices, then more onions, green onions, etc --, keep going until you reach the top of the pan or until you run out of ingredients; The very top layer should be only potatoes; Bake at 350 for 25-30 minutes, or until all of the cheese is meted throughout; Take the 1/2 cup of cheese you set aside earlier, and sprinkle on top; Return to oven until top layer of cheese is melted; cut and serve like regular lasagna . NER:potatoes, bacon, green onions, onion, cheese, olive oil, salt.

give me recipe for Salsicca (Vegetarian Hot Italian Sausage)>>Mix the broth with the wine, tomato paste and sesame oil in a small bowl; Stir in the textured soy protein granules and allow to soak for about 5 minutes; Add the tofu and seasonings; The gluten powder should not be added until the mixture is cool (otherwise it creates'strings'); To speed this up, you can spread the mixture out on a plate to cool in the refrigerator; When the mixture is cool, add the gluten powder and mix well with your hands; Press firmly into 10 thin patties or 14-20 firm links; Steam on a plate or steam basket (with little holes) over simmering water for 20 minutes; These can now be browned right away or refrigerated/frozen for later; To brown, use a non-stick skillet with a little olive oil or brush all the sides with a little olive oil and grill on both sides . NER:firm tofu, fresh ground black pepper, pure gluten, tomato paste, textured soy protein granules, red pepper, sesame oil, seasoning mixture, fresh garlic, fennel seeds, red wine, vegetable broth, salt.

give me recipe for Yin Yang Cupcakes>>CUPCAKES: Preheat oven to 325 degrees  In a large mixing bowl, mix flour, salt, baking powder, baking soda and sugar together  Add butter and milk and mix at medium speed for 2 minutes  Add eggs and vanilla and beat 2 more minutes; Divide the batter in half, and mix coffee and cocoa powder into one half of the batter, mixing well for 2 minutes to incorporate  (using two pyrex measuring cups or containers with spouts works well for this); Using both hands, pour equally and at the same time both batters into lined muffin tins so that they fill each cup equally side by side (it helps if you have a helper nearby); Carefully place muffin pan into the oven and bake for approximately 20-25 minutes or until toothpick comes out clean  Cool completely on cooling racks; MAKE THE FROSTING: Place butter and confectioners sugar in a bowl and beat until creamy  Blend in half and half and vanilla; Divide the icing and mix cocoa powder into one half, mixing well  Frost a yin-yang design over top in opposing color of each side of the muffin (white frosting on chocolate side, chocolate frosting on white side) . NER:baking powder, sugar, vanilla, coffee, baking soda, eggs, frosting, flour, cocoa, milk, cupcakes, butter, salt.

give me recipe for Melt-In-Your-Mouth Vanilla Cupcakes & Chocolate Frosting>>For CUPCAKES: Preheat oven to 325  Line cupcake tin with cupcake papers; Cream butter until light and fluffy  Add sugar and beat well  Add eggs, beating well after each; Add vanilla, baking powder, salt, flour, and milk, mixing after each addition; Pour batter into cupcake pan, filling each about 2/3 full  Bake approximately 20 minutes or until golden brown; For FROSTING: In a medium microwavable bowl, combine 1 tablespoon butter and 1/2 ounce unsweetened chocolate, cut up  Microwave on high for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat); Add vanilla, dash of salt, and powdered sugar, mixing well  Add milk as needed for spreading consistency  Frost cupcakes when cool . NER:baking powder, sugar, vanilla, salt, eggs, frosting, powdered sugar, flour, unsweetened chocolate, milk, unsalted butter.

give me recipe for Favorite Mac & Cheese- Oamc>>Make a white sauce: In a large heavy bottomed teflon sauceman or stock pot, melt/warm the 3/4 cup butter or oil over low heat  Add flour and stir until smooth  Cook the mixture until it begins to bubble  Do NOT let brown; Gradually add the milk, stirring constantly  When the sauce has thickened (be patient; this could take 15 minutes or so ), stir in the bouillon; Add in softened cream cheese until smooth; Next add in the cheddar cheese until melted; Finally, stir in the cooked pasta; Press into 3 greased 1 1/2 quart or 2-quart baking dishes  (I like to use disposable foil containers for easy clean-up); Combine cracker crumbs and butter  Store in 3 baggies and attach to macaroni and cheese dish; Label and freeze; To serve: Take out of freezer and thaw in refrigerator the day before serving  Sprinkle cracker mixture over macaroni and bake at 375 degrees for about 30 minutes or until the edges are bubbly . NER:bouillon cubes, cheddar cheese, cream cheese, flour, buttery crackers, margarine, milk, butter, pasta.

give me recipe for Sear-Roasting Steak Marinade (Cliff House Copycat)>>Mix all ingredients together  Use as a marinade for beef steaks  Allow the meat to marinate over night  Preheat oven to 400 degrees F  In a cast-iron frying pan over medium-high heat, heat 2 tablespoons olive oil  Remove steaks from marinade  Sear the steaks on all sides (they will look back & chared because of the sugar in the marinate), moving them with tongs a little so they don't stick to the bottom  Remove from heat and put the cast iron skillet with the steaks in it into the oven  Cook until desired temperature:, Rare - 120 degrees F; Medium Rare - 125 degrees F; Medium - 130 degrees F; When the steaks are crusty-charred and done to your liking, remove from the pan, cover loosely with aluminum foil and let rest 5-10 minutes before serving; As a toper: Reduce 1/2 of dry red wine to a syrup consistency   Add the juices that accumulate from resting steaks  Remove pan from heat  Add the 2 tablespoons of butter and mix it in by swirling the pan  Pour over steaks just before serving . NER:sambal oelek, soy sauce, curry powder, brown sugar, cinnamon, mustard powder, fish sauce, balsamic vinegar, orange juice, ginger powder, garlic.

give me recipe for Rum Island Thighs>>Place chicken thighs in non-metallic dish or resealable plastic bag  Set aside; To make marinade, place juices, soy sauce, Worcestershire, sugar, zest, garlic and cayenne in sauce pan over medium heat  Stir to combine  Heat and stir 4 to 5 minutes or until sugar has dissolved  Remove from heat and whisk in rum and oil  Set aside to cool  When cool, stir in cilantro and pour mixture over thighs  Cover or seal bag and refrigerate 2 to 3 hours, or overnight  Turn chicken occasionally while marinating; Preheat grill and lightly coat grill rack with oil or cooking spray; Remove chicken from marinade and place marinade in sauce pan  Heat marinade to boiling, reduce heat and add butter  Simmer 5 minutes  Divide sauce, reserving half for basting chicken when grilling and half for serving; Place chicken on prepared grill 4 to 6 inches from heat source  Grill over medium heat 8 to 10 minutes, turning and basting often  Continue grilling an additional 8 to 10 minutes without basting, until glazed and chicken reaches 170 degrees Fahrenheit F on meat thermometer  Juices should run clear when chicken is pierced with fork  Discard any remaining basting sauce; To serve, place chicken on platter, garnish with lime wedges and cilantro, if desired, and serve with reserved sauce . NER:lime zest, soy sauce, lemon juice, cayenne pepper, brown sugar, peanut oil, rum, lime juice, lime, butter, garlic, chicken, worcestershire sauce, fresh cilantro.

give me recipe for Mango-Chili Jam>>Broil chilies on a small baking sheet 3 to 4 inches from heat, turning as needed, until chilies are charred and blistered all over, 10 to 12 minutes  Cool  Remove and discard skin, stems, and seeds  Coarsely chop chilies; In a 6- to 8-quart pan, combine mangoes, chilies, and lemon juice; Mix pectin with 1/4 cup sugar and stir into mangoes  Bring to a rolling boil over high heat - keep stirring  Add remaining 3 3/4 cups sugar and stir until mixture returns to rolling boil  Stir and boil exactly 1 minute longer  Remove from heat; Ladle into clean canning jars to within 1/8 inch of top  Wipe jar rims  Set clean, flat lids on top  Screw on bands  Invert jars for 5 minutes, and then turn upright  Let cool at least 24 hours  Check seals by pressing firmly on centers of the lids  If a lid pops back, it's not sealed; store it in refrigerator **; **Modern preserving guidelines call for leaving 1/4\" headspace in the jars and boiling water bathing for five minutes at sea level  Remove to a protected countertop to cool, undisturbed, for 24 hours  Do not invert the jars as it can affect the sealing compound's ability to form a tight seal to the edge of the jar . NER:jalapeno chilies, sugar, peeled ripe mangoes, lemon juice.

give me recipe for Spicy Beef And Asparagus Stir Fry>>Freeze the steak until partially firm  Slice the beef into thin strips; Combine the cornstarch, water, salt and pepper in a large mixing bowl and mix well  Add the beef and toss to coat; Mix the broth, soy sauce and ketchup in a small bowl and set aside; Heat wok or skillet over high heat until hot  Add 1Tablespoon of the oil and the garlic  Stir fry for 20 seconds  Add half the beef mixture and stir fry until beef is brown  Then remove with slotted spoon and stir fry the rest of the beef  Remove as before, then add the rest of the oil  Stir fry the asparagus for two minutes, then add the pepper and onion for 2 more minutes; Return the beef to the wok and stir in the broth mixture  Cook until bubbly, stirring constantly  Cook covered one minute longer . NER:pepper, soy sauce, garlic, red pepper, onion, water, beef broth, cornstarch, ketchup, beef, vegetable oil, salt.

give me recipe for Sausage, Cream Cheese, And Hash Brown Casserole>>Saute sausage with celery and carrots; In a separate pan, saute ground beef with mushrooms, onions, and garlic; The point it to impart different flavors in the ground beef and sausage; Once the vegetables are tender and the meats are cooked, combine with softened cream cheese; Meanwhile, slice the potatoes into slices and blanch for 4-5 minutes, until just slightly soft; Layer the bottom of a casserole dish with the potato slices; Top with cream cheese/meat mixture; Repeat layers until all ingredients have been used; Bake at 350 degrees FahrenheitF for 30 minutes; Meanwhile, prepare the hash browns according to the bag on the skillet  You'll probably have to do two or more batches to do it all; Take the casserole out and top with hash browns and shredded cheeses; The hash browns will most likely be in a circle shape from your pan, so just break it up where need be to fit it on top of the casserole; Throw in the broiler for five minutes or until cheese has melted and hash browns have somewhat melded to the casserole . NER:potatoes, cheddar cheese, onion, mushrooms, cream cheese, sage sausage, lean ground beef, celery, frozen hash browns, carrots, garlic.

give me recipe for Perfect Gluten-Free Corn Bread>>Preheat oven to 400 degrees FahrenheitF Grease an 8-inch square pan; Combine the cornmeal, millet flour, potato starch, cornstarch, sugar, baking powder, salt, xanthan gum in a mixing bowl  Stir well; In another bowl, combine the milk, yogurt, melted butter, oil and eggs  Add this to the cornmeal mixture and stir until just combined  Then stir in the creamed corn; Scrape the batter into the prepared pan, and bake in the center of the oven until the top is golden brown and a toothpick inserted in the center comes out clean, 45 minutes; Cool in the pan on a rack for 15-20 minutes  Then remove the cornbread from the pan and let it cool completely on a wire rack  Cut into squares and serve . NER:xanthan gum, sugar, salt, potato starch, gluten free, unsalted butter, eggs, cream-style corn, yogurt, cornstarch, millet flour, milk, vegetable oil, yellow cornmeal.

give me recipe for Christmas Salad>>Microwave bacon for about five minutes (cover with paper towel) or until almost crisp; Reserve bacon grease for hot bacon dressing (if making); Microwave almonds for two minutes (stirring once) in same plate used for cooking bacon; While those items are being microwaved, wash and chop green onions finely; Put spinach in large serving bowl; Explain that it represents the Christmas tree which will later be made into the cross of Christ; Add green onions; Add dried cranberries; Explain that the red symbolizes Christ's blood shed on the cross to pay the price for our sin; Crumble in bacon; Crumble in feta; Explain that the white stands for Christ's innocent blood washing away our sins and making us pure; Sprinkle with almonds; Stir in dressing (there are many great recipes for hot bacon and sweet and sour dressings on Zaar, but if you're in a hurry, just mix up vinegar, oil or bacon drippings, sugar, salt); Toss well and serve immediately . NER:bacon, fresh spinach, cranberries, feta, green onion, almonds, salad dressing.

give me recipe for Wilted Collards Greens With Bacon And Onion>>Turn an eye on the stove to medium heat; In a large saute pan or stock pot, cook the chopped bacon for a few minutes until some grease is rendered, then, toss in the onion  Cook this until onion becomes tender  DO NOT DRAIN!, Next, throw the collard greens into the bacon and onion and carefully stir a little (it will seem like there are too many collard greens, but they cook down very quickly); Pour in the chicken stock and the water; Add the optional seasonings (pepper, seasoning salt and vinegar); Cover the pan and cook on medium to medium high  You will see the collards begin to wilt rather quickly; Continue cooking until all of the liquid is gone, stirring occasionally  (This normally takes me about 20 minutes ); Try the collards and if they are not as tender as you would like, simply add 1/4 cup of water at a time until they reach the desired tenderness . NER:collard greens, red wine vinegar, bacon, black pepper, water, yellow onion, seasoning salt, chicken stock.

give me recipe for Autumn Chicken And Butternut Squash Stew>>Heat oil in a large (4 1/2 quart)Dutch oven  Add chicken and brown about 15 to 20 minutes  Remove chicken and add onion, garlic and celery to pan; saute on medium heat about 5 minutes; Return chicken to the pan with vegetables; Add tomatoes, chicken broth, wine, salt, pepper, sage, thyme and bring to a boil; simmer about 45 minutes to 1 hour; Add squash, bring to boil and simmer 30 minutes or until squash is tender; Stir in frozen peas (optional) and reheat for a minute or two; note:Bone-in chicken adds a little more flavor and bones can be removed after cooking but before serving stew  As a short cut, you can use boneless, skinless breasts, or if you like dark meat, substitute chicken thighs for some or all of the chicken breasts . NER:chicken breasts, tomatoes, pepper, frozen peas, butternut squash, onion, celery, thyme, chicken broth, sage, white wine, garlic, olive oil, salt.

give me recipe for Apple Streusel Muffins>>Preheat oven to 400 degrees FahrenheitF; Place oatmeal in a blender or processor for 2 min or till makes course flour; In a bowl combine first 7 ingredients (dry); Make a well in the center and add egg, milk and margarine, stir just till moist, don't over stir; Add apples; Fill greased muffin tins 2/3 full; Streusel:, Place all ingredients in a small bowl and blend with a fork; Sprinkle over tops of muffins; Bake 15-20 minutes or till tops test done; While they bake, place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil  Cook and stir 2 minutes; Remove from heat and blend in powdered sugar; Remove muffins from oven and then from pan; Place on wire rack and drizzle all with caramel drizzle  Cool and store in airtight container . NER:egg, baking powder, sugar, caramel drizzle, oats, baking soda, cinnamon, brown sugar, powdered sugar, streusel, flour, margarine, apples, milk, cream, butter, salt.

give me recipe for Easy No Bake Cheesecake>>If you purchased your pie crust, set it aside  If making, in medium mixing bowl combine graham cracker crumbs and sugar, once combined mix in butter until mix resembles sand  Press into pie plate and set aside (can chill in refrigerator if desired)  Place sugar, vanilla and softened cream cheese in the large mixing bowl  With hand mixer on low start to combine, this helps break up the cream cheese  Once smooth add in heavy whipping cream  Mix on low until incorporated then slowly turn up to high  Mix until light and fluffy  Pour onto pie crust and smooth  This can be topped at this point with topping or eaten plain  Is best when chilled for about an hour- if you can wait that long . NER:sugar, vanilla, red raspberry pie filling, crackers, topping, cream cheese, heavy whipping cream, filling, cherry pie filling, butter, pineapple.

give me recipe for Basic Sweet Bread Dough>>For the sponge: In a small bowl stir together water and sugar until sugar is dissolved  Stir in yeast and flour  Cover with plastic wrap and set aside until bubbly and active, about 10 to 15 minutes; For the dough: In a large bowl, mix together all of the sponge, yogurt, butter, eggs, sugar, salt, and vanilla or citrus zest  Add flour 1 cup at a time, mixing until the dough comes away cleanly from the sides of the bowl; Turn dough out onto a lightly floured surface and knead for about 5 minutes, until soft and pliable but not sticky  Let dough rest while you clean and grease the bowl  Finish kneading the dough until it's smooth, supple, and springy; Place the dough in a greased bowl, turn to coat all surfaces, cover with plastic wrap and let sit in a warm place for about 1 1/2 hours, or until doubled; Gently deflate the dough and shape into desired shapes  Cover with plastic wrap and let rise until doubled in bulk, about 35 to 45 minutes . NER:warm water, sugar, salt, vanilla, eggs, all-purpose, yogurt, dough, butter, active dry yeast.

give me recipe for Ww Skinny Chimichangas>>Preheat the oven to 400 degrees F; Spray a nonstick baking sheet with nonstick spray; set aside; Spray a medium nonstick skillet with nonstick spray; set over medium-high heat; Add the turkey, onion, garlic, chili powder, oregano, and cumin; Cook, breaking up the turkey with a wooden spoon until browned, about 6 miuntes; Stir in the tomato sauce and the chiles; bring to a boil; Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, slightly, about 5 minutes; Remove from the heat and stir in the cheddar cheese; Meanwhile, wrap the tortillas in foil and place in the oven to warm for 10 minutes; Spoon about 1/2 cup of the filling into the center of each tortilla; Fold in the sides, then roll to enclose the filling; Place the chimichangas, seam-side down, on the baking sheet; Lightly spray the tops of the tortillas with nonstick spray; Bake until golden and crisp, about 20 miuntes; Do not turn . NER:green chilies, oregano, ground cumin, ground turkey breast, chili powder, onion, cheddar cheese, flour, garlic, tomato sauce.

give me recipe for Chocolate Pumpkin Bark>>Line a 9 x 13 (or 11 x 7) dish with wax paper or parchment paper  In a double boiler (or my ghetto way of filling a pot with water then putting a metal bowl over the top of it) place the milk chocolate chips inside, until nearly fully melted (should be about 5 minutes or less) and pour into the pan evenly; Clean out the metal bowl/top part of the double boiler and melt the white chocolate chips, blending with the pumpkin and spice; Pour into the pan and stir up here and there with a fork to create a marbled look and mix it up a little; I prefer to leave the bark smooth but if you want to add the crunchy fixins like the pumpkin seeds, nuts, oats, etc  sprinkle them on now and press some of them into the bark with a fork if you like; Place the pan in the fridge and chill until completely firm, I play it safe and leave it in a couple hours; Extract the bark from the pan once it's fully set, and break up into random pieces (always fun) or for a more professional appearance, cut with a large sharp knife, keep covered and chilled until ready to serve but trust me, this will barely last leaving your house en route to the fall parties!. NER:pumpkin seeds, white chocolate chips, pecans, pumpkin puree, walnuts, pumpkin pie spice, rolled oats, chocolate chips.

give me recipe for Peanut Butter Cut-Out Cookies>>In a large mixing bowl, cream butter, peanut butter and sugars; Beat in the eggs, milk and vanilla; Combine the flour, baking powder & baking soda; add to creamed mixture and mix well; Cover and refrigerate for 2 hours or until easy to handle; On a lightly floured surface, roll out dough to 1/4-inch thickness; Cut with 2-inch to 4-inch cookie cutters; Place 2-inches apart on ungreased baking sheets; Bake at 375 degrees Fahrenheit for 7-9 minutes, or until firm, and edges are golden brown; Cool for 1 minute, before removing from pans to wire rack to cool completely; Frost and decorate as desired; Note: This recipe states to bake the cookies in a 375 degrees Fahrenheit degree oven, but I prefer to bake them in 350 degrees Fahrenheit oven . NER:vanilla frosting, sugar, vanilla, baking powder, brown sugar, eggs, peanut butter, baking soda, flour, crystal sugar, milk, butter, sprinkles.

give me recipe for Luau Pork Chops>>Lightly salt and pepper each side of the pork chops; Melt the butter in a large skillet  Add the onion and peppers and and press the garlic into the pan (or mince it if you don't have a garlic press); saute about 2 minutes; Add the olive oil and allow it to heat up, then brown the chops, about 5 minutes on each side; While the pork chops are browning, drain the pineapple tidbits (reserving the juice!) and add them to the skillet, stirring until starting to brown slightly; When the chops have been browned on both sides, add the pineapple juice and chicken broth; Bring to a boil, then reduce to a simmer and cover; Allow to simmer gently for 15 minutes; Whisk 1 T cornstarch into 1/4 c cold water, then slowly stir into the chops  Cook 5 minutes or until thickened . NER:green bell pepper, onion, water, pineapple tidbits, cornstarch, red bell pepper, chicken broth, pork chops, garlic, butter, olive oil, salt.

give me recipe for Alton Brown'S Protein Bars>>Preheat oven to 350 deg; Line bottom of a 13x9\" glass baking dish w/parchment paper and lightly coat w/canola oil  Set aside; In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ and salt  Set aside; Coarsely chop the raisins, dried cherries, blueberries and apricots and place in a small bowl and set aside; In a third mixing bowl, whisk the tofu until smooth  Add the apple juice, brown sugar, eggs and peanut butter, 1 at a time and whisk to combine after each addition; Add this to the protein powder mixture and stir well to combine  Fold in the dried fruit; Spread evenly in the dish and bake for 35 minutes or until the internal temperature reaches 205 deg  Remove and cool completely before cutting into squares  Store in an airtight container for up to a week . NER:brown sugar, eggs, blueberries, canola oil, raisins, ounce wheat germ, bran, cherries, apple juice, silken, kosher salt, whole wheat flour, natural-style peanut butter.

give me recipe for Deluxe Old-Fashioned Chocolate Cake Layers>>Break chocolate into pieces; place in small saucepan with 1/3 cup water  Stir constantly over low heat until chocolate has melted  Cool  (This can be successfully done in microwave  Go slow so as not to burn the chocolate ); Cream butter and sugar in large mixing bowl until very light and fluffy  Add eggs and vanilla; beat well  Blend in chocolate; Combine flour, baking soda and salt; add alternately with 1 cup water on low speed  Beat just until well-blended  Pour batter into well-greased and floured cake pans; Tip: outline a piece of waxed paper the size of the bottom of the cake pan and cut with sissors to size and place in bottom  No need to grease or butter pan; Bake at 350 degrees  Cake is done if toothpick inserted in center comes out clean  Cool 10 minutes  Remove from pans by inverting onto wire rack  If using waxed paper liner, remove and discard  Cool cake layers completely before frosting; Baking Times:, Two 8-inch layer pans -- 35-40 minutes; Two 9-inch layer pans -- 30-35 minutes; Two 8- or 9-inch square pans -- 30-35 minutes . NER:cake flour, baking chocolate, vanilla, brown sugar, eggs, baking soda, water, butter, salt.

give me recipe for Sautéed Mushrooms And Escargots On Toast>>Heat a large saucepan over medium heat  Add olive oil and the diced onion and shallot  Season with salt and pepper and cook until tender, 3-5 minutes; Add the minced garlic and lower the heat  Add the mushrooms  Season with salt and pepper  Cook until the mushrooms are tender and a lot of the liquid has evaporated at the bottom of the pan, 8-10 minutes  Add escargots last 4 minutes,; Add the Sherry to the mushrooms and cook until the flavor of the alcohol has mellowed considerably, 3-5 minutes; Add the sour cream and allow it to melt over the mushrooms  Check the seasoning  Add the lemon juice,basil and parsley; taste for seasoning  Bring to a simmer and serve on toast immediately . NER:sour cream, fresh ground pepper, bread, lemon juice, mixed mushrooms, extra virgin olive oil, yellow onion, parsley, sherry, garlic, fresh basil, shallot, salt.

give me recipe for Scones>>Sift the dry ingredients together; Cut the butter into the dry ingredients  Rub with the fingertips lightly  The mixture should resemble course crumbs  You can do this step in a food processor, but put the mixture into a bowl before adding the liquid; Add your liquid and mix lightly and gently with a butterknife or the fingertips  Don't over mix, this can create heavy scones; Turn the dough out onto a lightly floured surface and press out gently into an oblong shape, about 20mm thick; Cut into squares or use a scone cutter; Pop them onto a baking tray  Brush the tops with a bit of milk and bake at 240C (475F) until done, about 10 minutes; VARIATIONS; Use 1/2 cup sour cream instead of the butter and the milk or milk and egg; Cheese scones: Add 1/2 cup finely grated cheddar and omit the sugar; Fruit scones: Add 1/2 cup raisins to the dough . NER:baking powder, sugar, flour, milk, butter, salt.

give me recipe for Mean Chef Chili>>Red Chile Sauce---------; Stem and seed chiles, roast at 250 for 3- 4 minutes; Add to the water in a covered pan and simmer for 20 minutes; Cool; Blacken tomatoes under broiler; Saute onion in oil over low heat until browned; Put tomato, onion, garlic, chiles, cumin, oregano, adobo sauce and salt in a blender; Add stock and puree to a fine paste; Add lard to a skillet and heat to almost smoking; Fry sauce at a sizzle for 5 minutes; Do not allow to get too thick; Add more stock if necessary; Extra can be frozen and use for any Mexican/Southwestern recipe whic calls for red chile sauce; For CHILI--------; Place chile sauce, ale, beef stock, tomato sauce and enchilada sauce in large stock pot and let simmer for 20 minutes; Brown meat in lard in cast iron skillet; Saute onion in same pan to brown; Place meat and onion in bowl and sprinkle with 1/2 cup of masa; Add to stock pot including accumulated juices; Add peppers to stock pot; Add spices to stock pot; Simmer slowly until meat is tender; Correct seasoning; Add sausage . NER:white onion, adobo sauce, red bell peppers, tomato sauce, red chilies, brown ale, chipotle chiles, water, white onions, masa corn flour, chicken stock, cumin, lard, turkey sausage, chiles, beef, olive oil, salt, oregano, beef chuck, black pepper, red chili sauce, enchilada sauce, roma tomato, garlic, red chile sauce.

give me recipe for Baked Zucchini With Rice And Feta>>Cook rice according to dircetion on package - without salt and oil  Heat oven to 375 degrees  In a large bowl combined cooked rice and 1/2 cup feta cheese; mix well  Coat a 10 inch quiche dish or pie plate with cooking spray; Press the rice mixture into the sides and bottom of dish  Steam zucchini, covered, 5 minutes  Press zucchini gently between paper towels until barely moist  In a medium bowl, combine zucchini, remaining 1/2 cup feta and salt; mix  Spoon mixture evenly over rice  In a small bowl; combine mint, nutmeg and eggs and mix well with a fork or whisk  Pour over zucchini mixture; Bake for 40 minutes or until the top is golden brown  Cut into wedges and serve . NER:egg, salt, ground nutmeg, long grain rice, egg whites, feta cheese, zucchini, mint.

give me recipe for Zharenaya Kartoshka Fried Potatoes Russian Style>>Peel the onion, cut it in half and thinly slice it; Pour the water over the dried mushrooms to rehydrate, let sit 5 minutes; Peel potatoes and julienne; Pour the mushroom mix through a fine coffee filter and sieve reserving the broth  Clean mushrooms under cold water to get rid of any grit; Add 1 tbs oil to a non stick skillet, add onion and cook over medium for 3 minutes; Add dry mushrooms and cook for 10 to 15 minutes until golden; Add minced garlic to skillet, then add potatoes and mushroom broth, cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft; Uncover potatoes and increase heat to medium high, cook another 5 minutes until they are golden, adding more oil if needed . NER:gold potatoes, green onions, onion, mushroom, garlic, boiling water, vegetable oil.

give me recipe for Easy Scones>>I never keep buttermilk on hand, so I add 1 tablespoon lemon juice to 2/3 cup 2% milk and let it sit while I prepare the rest of the recipe; Mix the dry ingredients in a bowl, Add the milk and stir a few strokes, add the extract to the melted butter and add that to the mix  Add in cranberries  Mix just enough to combine ingredients then let sit a few minutes; I put parchment paper on a cookies sheet and dust with flour  Push the dough out of the bowl onto the floured paper  Dust the top of the sticky dough and then pat down/shape into a round \"pattie\" about 1 inch thick  Grease pizza cutter and cut into triangular (pizza slice) pieces before baking  (You will have to cut them again after baking ); The original recipe called for 8 minutes at 400 degrees F  I like my scones a little browned, I always go about 5 minutes longer, but that's my oven; *You can vary the flavor of different batches of scones by using blueberries, sliced or toasted almonds or chocolate chips  I always use orange extract  It gives it a fresh, bright complementary flavor to go with the fruit, nuts, chips or whatever you decide to flavor your scones with . NER:buttermilk, baking powder, sugar, baking soda, cranberries, flour, butter, orange extract.

give me recipe for Down Home Italian Dressing>>Heat oil in large skillet on medium  Saute pancetta for 2 minutes; Add onion and celery and cook until translucent  Add garlic and cook another 3 minutes; Mix together breads and 3/4 cup toasted pine nuts in a large mixing bowl  Add cheeses, pancetta and cooked sausage to the breads  Mix together with the dried seasonings; Add sauteed veggies with any pan drippings; Slowly add broth and stir until mixed thoroughly  The consistency should not be soupy, but very moist  If not, add more broth; Test for saltiness and add a dash more if needed; Place in an extra deep 9-inch-by-13-inch greased pan; Dot the top with the cubed butter and cover with foil  Bake at 375 degrees Fahrenheit for 45 minutes; Remove foil and bake another 15 minutes or until slightly crusted on the edges; Top with remaining toasted pine nuts and chopped fresh sage  Add shaved cheese just before serving . NER:bread, sweet italian sausage, mozzarella cheese, parmesan cheese, pancetta, celery, nuts, yellow onion, ground sage, poultry seasoning, chicken broth, fresh sage, butter, garlic, cornbread, olive oil, salt.

give me recipe for Double Chocolate Grand Marnier Brownies>>In small bowl, melt unsweetened and semi-sweet chocolate over pan of hot, not boiling, water; set aside; In mixing bowl, beat butter until creamy; gradually beat in sugar, about a third at a time  Beat in eggs, one at a time  Stir in chocolate; Combine flour, baking powder and salt; stir into batter, blending well  Stir in vanilla; fold in pecans; Spread into buttered and floured 8\" square cake pan  Bake in 350 degree oven for 25 to 30 minutes or until top is shiny and brownies pull away from sides of pan  Sprinkle with liqueur while the brownies are still warm  Let cool completely; Icing: In mixing bowl, over pan of hot water, combine chocolate, butter and cream until chocolate and butter have melted  Remove from heat and stir until smooth  Stir in liqueur  Gradually blend in icing sugar  Beat until cool and thickened to spreading consistency  Spread over brownies . NER:sugar, baking powder, vanilla, icing, eggs, pecans, all-purpose, chocolate, grand marnier, icing sugar, light cream, butter, salt.

give me recipe for Spicy Chicken Bites With Cucumber Dip>>Place half of chicken in a food processor; pulse 6 times or until chicken is coarsely chopped; Spoon into a large bowl; repeat procedure with remaining chicken; Add onion, garlic, and egg; Combine breadcrumbs and next 6 ingredients; add chicken mixture, stirring well; Shape mixture into 40 (1-inch) balls; Place flour in a medium bowl; Roll each chicken ball in flour; place in an 11 x 7-inch baking dish; Microwave at medium-high (70% power) 6 minutes, stirring every 2 minutes; Combine oil and paprika in a skillet; place over medium heat until hot; Add chicken balls; cook 10 minutes, stirring occasionally; Serve warm with Cucumber Dip; Cucumber Dip: Place cucumber on several layers of paper towels; cover with additional paper towels; Let stand 15 minutes, pressing down occasionally; Combine cucumber and remaining ingredients in a bowl; cover and chill . NER:ground red pepper, egg, fresh onion, ground cumin, black pepper, curry powder, cucumber, lemon juice, all-purpose, breadcrumbs, clove garlic, chicken breast, yogurt, dill, ground ginger, paprika, vegetable oil, salt.

give me recipe for Moo-Less Chocolate Pie By Alton Brown>>Place a small metal bowl over a saucepan with simmering water  Melt the chocolate and coffee liqueur in the bowl  Stir in vanilla; Combine the tofu, chocolate mixture, and honey in the blender jar  Liquefy until smooth; Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set  Don't pause in this step or it might set up before you finish getting it into the pan! If it does it's okay but it makes it difficult to spread into the pan; Note: I have bad luck finding a good prepared chocolate wafer crust so I use a prepared graham cracker crust; Optional: Add a dollop of cool whip or dump the whole tub on the cake like a meringue  I think it's too rich this way, my husband loves it . NER:vanilla, chocolate wafer pie crust, coffee liqueur, silken, chocolate chips, honey.

give me recipe for Amish Gooey Rhubarb Rolls>>Preheat oven to 350 degrees F; In a bowl, sift together the flour, salt, and baking powder; Using a pastry knife or forks, cut the shortening into the flour mixture, then add the milk and mix well; In a small bowl, combine the sugar, nutmeg, and cinnamon; set aside; Roll the dough out on a lightly floured board to 1/4 inch thick, spread generously with the softened butter, then spread with the chopped rhubarb and sprinkle over the sugar mixture; Roll up the dough like a jellyroll or cinnamon rolls, and cut into 1 1/2 to 2 inch pieces; In a saucepan over medium heat, combine the hot water, butter, sugar, flour, and salt, and bring to a boil; let boil for 3 minutes to make a sweet sauce, then remove from heat and set aside; Butter a 9x9-inch pan, then place the dough roll slices in the pan; pour the sauce over and around the slices; Bake at 350 degrees F for about 12 to 15 minutes or until light brown; Notes: you can substitute diced apples for the rhubarb . NER:sweet milk, rolls, baking powder, cold shortening, sugar, granulated sugar, nutmeg, cinnamon, water, flour, sauce, rhubarb, butter, salt.

give me recipe for Onion Creme Brulee>>Preheat oven to 200 degrees FahrenheitC Peel onion, leaving the root-end intact  Cut the non-root end top from the onion & trim the root-end slightly to allow the onion shell to sit flat; Remove as much of the inside pulp as poss w/o tearing the shell & set the onion top + inside pulp aside  Bake shell in the oven for 10 minute Do not turn off the oven; Rough chop the onion top + inside pulp  In a non-stick skillet, combine the chopped onion w/sugar + cayenne pepper & simmer till soft  Add cream + egg yolk, stir to mix well & remove from heat; Mound onion mixture into the onion shells & bake for 7 minute Allow to cool slightly, sprinkle w/crumbled bacon (if using) & serve immediately w/entree of choice; NOTE: For those of you who might be put off by the process for preparing the onion shells, this can easily be prepared & served in ramekins . NER:bacon, sugar, egg yolk, heavy cream, cayenne pepper, white onions.

give me recipe for The Only Chocolate Cake Recipe You'Ll Ever Need! (Devil'S Food)>>Preheat oven to 325 degrees FahrenheitF; In a large mixing bowl, sift together dry ingredients  Add oil, coffee and milk and mix at medium speed for 2 minutes  Add eggs and vanilla and beat 2 more minutes  Expect batter to be thin; Pour into a 9\" x 13\" greased and floured pan or 2- 9\" round pans  Bake 9 x 13 pan for about 45 minutes or 9\" pans for about 30 minutes  Cool in pans for about 15 minutes and then cool completely on racks; While cake is cooling make the icing: Combine the milk and flour in a saucepan and cook over low heat until thick, whisking constantly  Cover and refrigerate until chilled; In a medium bowl, beat butter, shortening, sugar and vanilla until creamy  Add chilled milk and flour mixture and beat for 10 minutes  Frost cooled cake and enjoy! The frosting sounds intimidating, but it is worth it! By the way, for some reason, we prefer this cake chilled, right out of the refrigerator  The rich chocolate and cool frosting just seem to taste best this way . NER:baking powder, unsweetened cocoa, sugar, vanilla, hot coffee, shortening, baking soda, eggs, frosting, flour, cake, milk, butter, vegetable oil, salt.

give me recipe for Chocolate Mocha Cake With Buttercream Mocha Icing>>Heat oven to 350 degrees  Grease and flour one 13x9x2 inch pan  In a large mixing bowl, blend the sugar, flour, cocoa, baking soda, baking powder, and salt  Add the coffee, buttermilk, oil, eggs, and vanilla; beat on medium speed for 2 minutes  (batter will be thin) Pour into prepared pan  Bake 30-40 minutes or until wooded toothpick inserted in center comes out clean  Either, cool 10 minutes and remove cake from pan to wire rack to cool completely  Or, cool the cake completely in the pan before icing it; Butter Cream Mocha Icing; In a mixing bowl, cream the softened butter and Crisco until well blended  Add the powdered sugar, cocoa, vanilla, and milk mixture  Mix the milk into the coffee; add to mixture  Beat for 3-4 minutes until smooth and creamy  If icing seems a little too thick, add a bit more coffee or milk . NER:buttermilk, baking powder, sugar, vanilla, crisco, milk, coffee, baking soda, eggs, powdered sugar, cooking oil, all-purpose, cocoa, black coffee, butter, salt.

give me recipe for Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole)>>Remove outer, wilted cabbage leaves and core; Place cabbage in a large pot of boiling water and simmer gently for 10 minutes; Remove and drain; gently pull off 12 leaves and set aside; Finely chop the rest of the cabbage; Heat 1 T vegetable oil; add onions, pork, and ground beef; Cook until lightly browned  Drain off excess fat; Add the chopped cabbage, caraway seeds, salt, and pepper; Pour in the white wine; Cover and simmer the mixture for 10 minutes, stirring often; Grease an ovenproof dish with 1 t of vegetable oil;; line the dish with half the cabbage leaves; Spoon in the meat mixture, cover with the rest of the cabbage leaves; Cut bacon strips in half and arrange on top; Place in preheated 350 degree F  oven; bake for approximately 45 minutes . NER:cabbage, bacon, pepper, lean pork, caraway seed, lean ground beef, onions, white wine, vegetable oil, salt.

give me recipe for Cheesy Bow Tie Pasta With Bacon And Mushrooms>>Prepare pasta according to package directions; While thats cooking heat a frying pan and chop the baby bellas, tomato, and onion; Fry the bacon until nice and crispy; Set aside to drain and cool; In a large sauce pot melt the butter and add the flour; Wisk until smooth and add the milk; Let the mixture thicken and bubble and then add the cheese a little at a time; Stir so that it melts and blends together; Add the chicken boullion cube, garlic powder, parsley, seasonigs, salt and pepper to taste; Cover and let simmer; Drain the grease out of the frying pan that you used to make the bacon and sautee the mushrooms, garlic and onions; Meanwhile chop the bacon into bite sized pieces; Combine the tomato, onion, mushrooms, and bacon pieces into the sauce; The sauce should be thick and creamy and ready to serve . NER:tomato, bacon, romano cheese, italian seasoning, salt, parmesan cheese, onion, parsley flakes, flour, baby portabella mushrooms, milk, garlic, chicken, pasta, unsalted butter.

give me recipe for Argentina Skirt Steak - Matambre>>Arrange the steaks in a nonreactive baking dish and set aside while you prepare the marinade; Combine the bell pepper, garlic, oil, vinegar, oregano, pepper flakes, salt, and pepper in a small bowl and stir to mix well  Pour over the steaks in the baking dish and toss well to coat  Add the bay leaves, cover, and let marinate in the refrigerator, for at least 4 hours, preferably overnight; Preheat the grill to high; Combine the ingredients for the spice mixture in a small bowl; When ready to cook, oil the grill grate  Drain the steaks and place on the hot grate  Sprinkle the steaks with half the spice mixture and grill, turning with tongs, until medium to medium-well done, about 4 minutes per side, sprinkling with the remaining spice mixture after turning; Transfer the steaks to a cutting board and let stand about 3 minutes, then cut into 1-inch squares and serve on toothpicks; Serves 6 as an appetizer or 4 as a main dish . NER:red wine vinegar, oregano, green bell pepper, black pepper, hot pepper, beef skirt, red pepper, bay leaves, garlic, spice mixture, olive oil, salt.

give me recipe for One Bowl Chocolate Cake>>Preheat oven to 350 degrees; Grease and line the bottom of a 9\" square cake pan with waxed paper; In a mixing bowl, sift together the first six ingredients; Add the rest and blend on low speed, or by hand, till its nicely moistened; Mix further for three mins on medium speed; Pour mixture in the prepared cake pan; Bake 35 minutes; Cake should rebound when gently pressed in the centre; Cool in pan for 10 minutes before inverting on to a plate; When completely cool, cover with chocolate frosting; Frosting: Cream butter, salt, vanilla, instant coffee and half of the sugar; Now use up all the cream and sugar in alternate additions till a rich gloss is reached and the frosting is of a thick spreading consistency . NER:baking powder, sugar, vanilla, heavy cream, baking soda, eggs, frosting, instant coffee, water, flour, cocoa, milk, confectioners', butter, salt.

give me recipe for Xarém>>In a tin wash clams with cold water, so you clean them from any dirt they might have  After that cover them totally with sea water and leave them to rest for 4 to 5 hours, this will allow any sand and impurities to be expelled out; Cut the bacon and the cured ham in small stripes and the sausage in thin slices  Fry them in a pan over low heat  Drain; Remove the clams from the water  Place them in a boiler, cover with water, and boil 10 minutes  Reserving the water, take the clam meat out of the shells  Return clams to boiler, add wine, and bring to a boil; Remove from heat and slowly add the cornmeal, stirring to be sure it blends uniformly; Return to heat, stirring occaisionally, until thickened; Add the rest of the meat, then salt and pepper to taste,; Serve hot, garnished with croutons or parsley if desired . NER:bacon, cured ham, clams, pork sausage, white wine, cornmeal, parsley, salt.

give me recipe for Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup>>Vegetable or corn oil, for drizzling, plus 2 tablespoons (2 turns of the pot in a slow stream); Heat a grill pan to high and a soup pot to medium high  Drizzle oil on corn and place on grill  Add red pepper to grill with corn  Char vegetables 10 minutes, total, turning occasionally  Remove to cool, 5 minutes  Remove charred skin from the pepper; While vegetables cook, dice chicken  Add 2 tablespoons oil to hot soup pot  Add chicken to pot  Season with poultry seasoning, cumin, salt and pepper  Lightly brown chicken on each side  Add onions and garlic and chipotle peppers  Cook vegetables with chicken 5 to 7 minutes to soften  Add tomatoes, tomato sauce and stock  Bring soup to a bubble, reduce heat to medium low; Scrape corn off cob and add to soup  Chop grilled red pepper and stir into soup  Add chips to soup in handfuls and fold together; Serve soup immediately with scatter of shredded cheese and a dollop of sour cream  Top with any or all of the suggested garnishes . NER:cumin, sour cream, corn, tomatoes, cheddar cheese, poultry seasoning, yellow onion, chicken breast tenders, red bell pepper, tortilla chips, fresh cilantro, tomato sauce, garlic, red onion, chicken stock, salt.

give me recipe for Soycotash>>In a medium saucepan, dissolve the bouillon cube in 1/4 cup water, and bring to a boil; Add the onion, and bell pe[pper and cook, stirring often, until the onion is translucent, about 2 minutes; In another saucepan, cook the edamame in boiling salted water  If using fresh veggies, boil the edamame for 6 minutes, add the corn and cook 2 minutes longer  For frozen veggies, boil the edamame for 5 minutes, add the corn and cook 2 minutes longer  Either way, the veggies should be tender crisp; Drain and add the cooked edamame and corn to the onion and bell pepper; Mix in the butter until it melts; Season to taste with salt, and pepper; Serve hot or at room temperature; Soycotash keeps for 2 days, tightly covered in the refrigerator; Reheat it in tightly covered saucepan, adding a mininal amount of water if needed . NER:edamame, salt, pepper, vegetable bouillon cube, red bell pepper, fresh yellow corn kernels, red onion, unsalted butter.

give me recipe for David Lebovitz'S Fudgy Brownies>>Preheat oven to 350*F; Lightly butter a sheet of parchment paper, then use the parchment paper to line an 8x8-inch baking pan (the parchment should go up the sides of the pan, too)  Set aside; In a saucepan over medium-low heat, melt the butter and chocolate, stirring frequently  Remove from heat when chocolate is just melted  Add in the sugar and vanilla extract and stir to combine  Beat in the eggs, one at a time  Beat in the flour and stir vigorously by hand for 1 full minute  During this time the texture of the batter will go from grainy to smooth and glossy  The batter should also start to pull away from the sides of the pan; Transfer the batter to the prepared pan and spread evenly  Bake for 30 minutes  Do not overbake  Remove from oven and cool completely in the pan before cutting into squares . NER:sugar, vanilla extract, bittersweet chocolate, eggs, flour, butter.

give me recipe for Artichoke Hearts, Green Peas And Mushrooms In A Lemon Sauce>>Place the artichoke hearts in a non-reactive bowl, pour 2 tablespoons of the fresh lemon juice over them and stir carefully  Set aside; In a medium non-stick, non-reactive skillet heat the olive oil over medium heat  Add the mushrooms and saute, stirring constantly just until they release their juices, about 2 minutes  The mushrooms should not be slimey!, Add the green peas, broth, and the remaining lemon juice  Bring mixture to a simmer over medium-high heat  Cover pan, reduce the heat and simmer gently until the green peas are just tender (10-15 minutes for fresh peas and 3-5 minutes for frozen peas ); Uncover pot and add the artichoke hearts including the lemon juice in which the hearts were marinating  With pan still uncovered, over low heat, stirring gently, cook until heated through; Serve with pasta and a loaf of artisan bread to soak up the delicious sauce . NER:fresh ground black pepper, lemon juice, also, vegetable broth, fresh green peas, brown button mushrooms, olive oil, salt.

give me recipe for Cinnamon Apple Flip>>Preheat oven to 350 degrees FahrenheitF; Cream sugar and butter in medium bowl with spoon (no mixer required) and add yogurt, eggs, milk, and extracts, mixing well  In smaller bowl, mix flour, salt, and baking powder till totally combined, and fold into wet ingredients, until well mixed  [At this point you should sample the batter because it's AMAZING ] Toss the thinly sliced apples with the cinnamon, set aside; Spray a 9 by 13 baking pan (or two 9 inch round cakes pans) with cooking spray  Spoon about half of the batter into the pan, spreading evenly with a spatula  It may seem like a thin layer but it will rise  Top with the apple slices (make sure they're evenly placed) and then pour the remaining batter on top, spreading again with spatula  Sprinkle with brown sugar and cinnamon, drizzle with melted butter, and bake for about 30 minutes . NER:baking powder, vanilla, low-fat vanilla yogurt, eggs, cinnamon, brown sugar, topping, cake, flour, apples, white sugar, almond extract, butter, salt.

give me recipe for Dian'S Volcano Hot Red Currant & Jalapeno Jelly>>First read the instructions for preparing jars & lids, and hot water bath processing found in the Certo Instructions for Cooked jam & Jelly, and prepare accordingly; Cut the top off the pouch of pectin and set it upright in a glass for easy use; Cut the stems off of the Jalapenos and process in your food processer until pulverized into tiny bits  Measure 1 cup and add water if necessary to make 1 cup; In a large 8 quart stockpot add: 1 Cup chopped Jalapenos, 3 cups Red Currant Juice & sugar  Add butter (it keeps the jelly from foaming); Bring mixture to a full rolling boil, stirring constantly  A boil that can't be stirred down  Stir in the pectin, stirring constantly  Return to a full boil for exactly 1 minute; Ladle into prepared jars within 1/8 inch of the tops  Wipe the rims with a damp cloth  Cover with 2 piece lids & screw down tightly  Process according to Altitude Chart in Certo Instructions  Check for seals and refrigerate and jars that don't seal  Enjoy . NER:red currant, sugar, butter, fresh jalapenos.

give me recipe for Couscous Date Cake>>For the Cake: With the rack in the middle position, preheat the oven to 180 degrees FahrenheitC (350 degrees FahrenheitF)  Butter and flour a 20-cm (8-inch) springform pan  Line the bottom with parchment paper; In a saucepan, bring the water, dates, butter and baking soda to a boil  Reduce the heat and simmer, stirring frequently, for about 3 minutes  Transfer to a bowl and let cool slightly  Cover and refrigerate until lukewarm, about 30 minutes; In a bowl, combine the flour, couscous and baking powder  Set aside; In another bowl, beat the eggs with the sugar using an electric mixer until the mixture turns pale, triples in volume and falls from the beaters in a ribbon, about 10 minutes  Using a spatula, gently fold in the dry ingredients then the date mixture; Pour into the springform pan and bake until a toothpick inserted in the centre comes out clean, about 65 minutes; Let cool  Run the blade of a thin knife around the inside of the pan  Unmould and let cool on a rack; For the Icing: In a bowl, beat the sugar and milk until smooth  Drizzle over the cooled cake . NER:baking powder, sugar, baking soda, eggs, water, flour, dates, couscous, icing sugar, milk, butter.

give me recipe for Steak And Halibut Chimichurri>>To make chimichurri sauce mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper (can be made up to 3 days ahead and refrigerated, covered); In plastic food-storage bag, combine 1/3 cup chimichurri sauce and steaks; seal; Cut halibut fillet into 4 serving pieces  In a second plastic food-storage bag, combine 1/3 cup chimichurri sauce and halibut; seal; Reserve remaining 1/3 cup sauce; Marinate steak and halibut in refrigerator 30 minutes; Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling  Remove steak and halibut from marinade; discard marinade; Grill steak and halibut 10 minutes, covered, turning steak after 5 minutes for medium-rare, and halibut flakes when prodded with a fork  Serve steak and fish with reserved chimichurri sauce . NER:halibut fillet, oregano, salt, black pepper, cayenne pepper, onion, lime juice, garlic, olive oil, fresh cilantro.

give me recipe for Pumpkin Candy>>Peel and seed pumpkin and cut into 2x4-inch strips; Put strips into bowl just big enough to hold them; Stir baking soda into enough water to cover strips  Pour over strips and let stand 12 hours; Drain and rinse strips in running water; Bring a pot of water to a boil and drop strips into water  Cook until tender but not soft; Remove strips and crisp in ice cold water  Drain; Juice lemon and cut zest into strips; Combine sugar, lemon juice, zest, cilantro and 1/2 cup water in a saucepan  Heat, stirring, until sugar is dissolved, then boil slowly without stirring for 10 minutes; Add pumpkin strips, cover pot, and simmer for 20 minutes, until syrup is thick and strips are brittle; Spread candy on wax paper and let dry for 10 hours; Store pieces in an airtight container . NER:sugar, baking soda, cilantro, water, lemon.

give me recipe for Ground Turkey Enchiladas>>Cook ground turkey in skillet until no longer pink over medium heat  Add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp)  Cook about 5 minutes until all liquid is absorbed  Remove from heat and add cream cheese  Mix until melted; Lay flour tortilla flat and place 1/3 cup mix, roll and place in greased 13x9 inch pan with flat side up  Bake for 20 minutes at 350 degrees; Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste  Top with cheese  Return to oven for 5 minutes until cheese is melted; Serve with refried beans and Mexican rice  Sour cream and guacamole are also great additions . NER:ground cumin, tomatoes, flour tortillas, blend cheese, frozen spinach, salsa, cream cheese, ground turkey.

give me recipe for Pasta Salad Kabobs>>Cook the cheese tortellini, drain and rinse with cold water; Put the cooked tortellini, artichoke pieces, tomatoes, olives, broccoli and salami in separate containers; Add Italian dressing to each of the containers and stir to mix; Let the ingredients marinate for 1 hour; The salami should marinate in the fridge; When ready to make up the kabobs, take wooden skewers and thread them with the 6 ingredients (five if you want the kabobs to be vegetarian without the salami); You can vary what you put on the kabobs to make each one slightly different, or you can make each of them the same; To put the salami on the skewers, lightly fold each slice in half and then punch the skewer through the meat; As you finish the kabobs, put them in something like a one-layer cake pan (9\" x 13\"); Cover the pan and chill in the fridge until serving time; You can do a similar kind of kabob using different kinds of fruit . NER:grape tomatoes, italian dressing, tortellini, wooden kabob, broccoli florets, salami, hearts, olives.

give me recipe for Artichoke And Arugula Pizza With Prosciutto>>Position oven rack to lowest setting  Preheat oven to 500 degrees Fahrenheit; Coat a baking sheet with cooking spray; sprinkle with cornmeal  Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle  Spread the pesto evenly over dough, leaving a 1/2-inch border; Sprinkle mozzarella cheese over pesto  Place baking sheet on the bottom oven rack; bake at 500 degrees Fahrenheit for 5 minutes; Remove pizza from oven; Coarsely chop artichokes  Arrange artichokes on pizza; top with sliced prosciutto; Sprinkle with Parmesan  Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned; Place arugula in a bowl  Drizzle juice over arugula; toss gently; Top the pizza with arugula mixture  Cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges . NER:lemon juice, mozzarella cheese, parmesan cheese, cooking spray, arugula, cornmeal, pesto sauce.

give me recipe for Kahlua Brownies>>To make the brownies:, Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently; Pour into mixing bowl and let cool while you are collecting all your other ingredients; To the chocolate mixture, add the eggs and beat well; Then add the vanilla, kahlua and coffee crystals and mix well; Beat in the sugar, flour, salt and baking powder until well mixed; Scrape into a buttered 9x13 baking dish; Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry; Let cool completely on a wire rack before frosting; For frosting:, To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods; To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals; In a mixing bowl, beat butter until creamy; Alternately add sugar and chocolate mixture; beating until smooth; Add salt to taste (the saltiness should just bring out the sweetness, not overpower it); Spread over cooled brownies . NER:baking chocolate, sugar, vanilla, baking powder, eggs, frosting, instant coffee crystals, flour, kahlua, brownies, confectioners, butter, salt.

give me recipe for Carrot Cake With Buttermilk Glaze>>Preheat oven 350 degrees F  Spray a 13 x 9-inch baking dish with cooking spray (No need to grease - there is oil in the cake batter); In a bowl beat eggs with sugar, oil, buttermilk and vanilla for about 5 minutes (beat for 5 minutes, no less!); In another bowl mix together flour, baking soda, cinnamon, and salt; add to the egg mixture *STIR* with wooden spoon until combined; Fold in carrots, drained pineapple, coconut and walnuts; mix with wooden spoon until combined; Transfer to prepared baking dish; Bake for 30 minutes until golden brown  Cover the pan loosley with foil to prevent excess browning  Continue to cook another 25 minutes; Buttermilk glaze:, In a heavy saucepan bring the sugar, baking soda, butter, buttermilk and corn syrup to a boil over medium-high heat; Cook for about 2 minutes add 1/2 cup coconut and 1/2 cup finely chopped walnuts; continue to cook another 2 minutes or until the mixture is golden brown; Remove from heat and stir in vanilla; Poke holes in cake (I use a kabob skewer) Pour buttermilk glaze over hot cake; BROIL:, Return cake to oven and broil until bubbly -- about 1-2 minutes; Cool completely before serving . NER:buttermilk, sugar, vanilla, light corn syrup, baking soda, eggs, flaked coconut, flour, carrots, walnuts, butter, ground cinnamon, vegetable oil, pineapple, salt.

give me recipe for Pineapple And Pork Tacos With Avocado Crema>>To prepare the pork and pineapple: In a cup, mix the sugar, cumin, coriander, cinnamon, pepper, and salt  Mix half of the spices with pork, then toss with the oil  Mix the remaining spices with the pineapple  Let stand at room temperature for 15 minutes while preparing the avocado crema; To prepare the avocado crema: Whisk the avocado with the sour cream, lime juice, and salt in a small bowl  Press a piece of plastic wrap directly onto the surface to keep the crema fresh looking; Coat a large nonstick skillet with olive oil spray  Warm over medium-high heat for 2 minutes  Add the pork and cook  turning once or twice, for 8 minutes or until browned and cooked through  Add the cilantro and toss to combine  Transfer to a clean plate and cover loosely to keep warm  ( I put in warm oven); Add the pineapple to the pan and cook, turning once or twice, for 3 to 4 minutes or until golden  Remove from the heat; To assemble each serving, place 3 tortillas on a plate  Divide 1/4 of the pork and pineapple between each tortilla Top with the crema  Delicious!. NER:ground red pepper, nonfat sour cream, ground cumin, sugar, avocado, freshly squeezed lime juice, pork, fresh cilantro, ground coriander, pork tenderloin, pineapple, corn tortillas, ground cinnamon, olive oil, salt.

give me recipe for Roast Chicken In The Crock Pot>>Crumple three pieces of aluminum foil and place in the middle of your slow cooker; Add wine, garlic, onion, celery and carrot; Place chicken on top of aluminum foil  (You may have to push the chicken down a bit so it'll all fit in there!); Sprinkle chicken with herbs, salt and pepper; Set slow cooker to high and cook for 1/2 hour per pound; When ready, stick a meat thermometer into leg to ensure it is done  Transfer chicken to a roasting pan and set oven to 500 degrees Fahrenheit Fahrenheit; Roast for 8-10 minutes, or until skin is golden brown; Serve with roast root vegetables, mashed potatoes, or anything else you'd like!, The best part of this recipe? After your done cooking everything, you'll have a considerable amount of jus left over from the chicken  Whisk it with some cornstarch for a truly delicious gravy, or save it in your fridge or freezer for at-the-ready soup stock when you need it in a pinch  (It's so much better than bouillon ) . NER:white onion, celery, thyme, red wine, carrot, garlic, chicken.

give me recipe for Banana-Oatmeal Chocolate Chip Cookies>>Preheat oven to 350 degrees Fahrenheit; Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth  Add egg; beat well; Weigh or lightly spoon flour into dry measuring cups; level with a knife  Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk  Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended  Stir in chocolate chips; Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray  Bake at 350 degrees Fahrenheit for 18 minutes or until golden  Cool on pans 2 minutes  Remove cookies from pans; cool completely on wire racks . NER:egg, sugar, vanilla, oats, mashed ripe banana, brown sugar, baking soda, cooking spray, flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Ground Beef Greek Casserole>>In a large skillet add the beef,onion and garlic until meat is browned and onion is tender Drain off the fat Add the tomatoes,1/4 teaspoon salt,pepper and cinnamon Simmer for 15 minutes Stir in 1/4 cup of the cheese and macaroni; In a 12x8x2 glass casserole dish add the mixture and set aside In a sauce pan or the skillet melt the butter,blend in the flour and remaining1/4 teaspoon salt Stir in the milk and cook for about 5 minutes stirring all the time or until sauce is thick Cool slightly; Beat the eggs one at a time Stir in the remaining1/4 cup cheese and pour over the meat mixture  Place in a preheated oven at 375 and bake for 30-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean . NER:tomatoes, pepper, eggs, cinnamon, onion, freshly grated parmesan cheese, milk, elbow macaroni, ground beef, garlic, butter, salt.

give me recipe for Spaghetti Pie>>Bring a large pot of water to a boil over high heat; Add salt and spaghetti and stir to combine; Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes; Drain spaghetti in colander; Return to the pot and toss with 2 teaspoons olive oil and set aside; Preheat the oven to 375 degrees Fahrenheit; Lightly grease a 2-quart casserole dish with the remaining olive oil and set aside; In a large mixing bowl combine the spaghetti, pasta sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well; If desired, also add chopped black olives and mushrooms, and mix to combine; In a separate bowl, whisk the eggs and milk; Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top;   Arrange the sliced pepperoni in an even layer over the top, and sprinkle with Parmesan; Bake until bubbly and golden brown on top, 20 to 25 minutes; Remove from the oven and let sit for 5 minutes before serving . NER:pepperoni, green bell pepper, italian seasoning, pasta sauce, mozzarella cheese, button mushrooms, red pepper, eggs, parmesan cheese, black olives, milk, garlic, olive oil, salt.

give me recipe for Kick Ass Wopatui - Party Punch>>The first thing you need is 1 NEW 30 gallon TRASH CAN or plastic container; 24 hours before the party, clean and chop all the fruit and put it into the 30 gallon trash can/tote  You can put in as much fruit as you can handle chopping, the fruit is the best part!, Add all the ALCOHOL to the fruit; Refrigerate over night; About an hour and half before the party, add all the juices (and water, if you're using concentrate) to the fruit and alcohol; Add the beer to the fruit, alcohol, and juice; Stir Well; Just before the party starts add the ice; ENJOY, but WATCH OUT for the apples, they were little sponges last night!, If you happen to have left overs, I have found that putting the liquid only back into the original liquor bottles and freezing it works well!. NER:apple cider, strawberries, bottles vodka, case-cheap, bottles, orange juice, apples, grapes, cherries, lemonade, oranges, bottles rum, watermelon.

give me recipe for Amazing Low Carb Waffles>>Take the cream cheese and add the sweetener to your liking  I used about 2 tablespoons  The sweeter you make the cheese, the sweeter your waffle will be; Mix in the melted butter and whisk until smooth; Add the eggs and mix well; Then you add both flours and the baking powder with the salt; Grease your waffle iron with some left-over melted butter but not too much  Then bake your waffles  Spread out the batter to make sure the entire area is covered  The waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done  I have quite a bad waffle iron so mine didn't cook regularly on both sides, but they are still so yummy! Also be careful when you take them out  The waffles are very fragile when hot  Especially when they are under-cooked; Transfer the waffles to a plate and let cool . NER:baking powder, coconut flour, eggs, cream cheese, almond flour, butter, salt.

give me recipe for Baked Eggplant With Shrimp>>In a large skillet, heat butter over medium low heat; saute onions, celery, and green pepper until they begin to soften, about 5 minutes; Meanwhile, cut eggplant in half, lengthwise, and scoop out the flesh, leaving about 1/4-inch next to the skin; cut the flesh into 1/2-inch cubes; Blend the flour with the butter and vegetables in the skillet to form a roux; season with salt; Add the eggplant cubes, cover, and cook over medium heat for about 5 minutes; Dissolve the bouillon cubes in the boiling water, then pour into the skillet; add the rice and shrimp and toss; Continue to cook, stirring occasionally, until the shrimp is cooked through and opaque; Fill the scooped out eggplant shells with the rice and shrimp mixture; Combine the bread crumbs with the oil and sprinkle on top of the rice and shrimp mixture; Place in a shallow baking dish and bake at 375 degrees F until bread crumbs are golden brown, 20 to 30 minutes . NER:oil, green bell pepper, onion, celery, flour, breadcrumbs, eggplant, rice, shrimp, chicken bouillon cubes, boiling water, butter, salt.

give me recipe for Soba With Sesame Peanut Sauce>>Cook noodles in 4 quarts rapidly boiling water for 3 to 4 minutes, or until just tender; Refresh under cold water and drain; Toss with 1 teaspoon sesame oil; Lightly toast sesame seeds in a dry skillet over medium heat; Transfer seeds to a bowl; Mince ginger and garlic; Finely chop green part of green onions and mince the rest; Combine half the sesame seeds, ginger, garlic, white part of onions, sesame oil, peanut butter, warm water, soy sauce, rice vinegar, hot pepper oil and sugar; Correct seasoning, adding soy sauce or vinegar to taste  (May be prepared ahead to this stage ), Just before serving, toss noodles with sauce; Sprinkle with reserved green onions and sesame seeds and serve . NER:sugar, ginger, soy sauce, green onions, noodles, sesame seeds, peanut butter, rice vinegar, water, sauce, sesame oil, garlic, hot chili oil.

give me recipe for Barefoot Contessa Brownie Pudding>>Preheat oven to 325 degrees; Melt butter and set aside to cool; Beat eggs and sugar together on medium speed until very light yellow and thick, about 5 minutes; Sift cocoa powder and flour together, and add to sugar and egg mixture on low speed just until mixed; Slowly pour in melted butter and mix again just until combined; Grease a 9x12x2 baking dish (I used an 8x11), and spread mixture into the pan; Place dish into a larger baking pan; Add enough very hot tap water to larger pan to come halfway up the side of the smaller pan; Bake for exactly 1 hour; A cake tester inserted 2 inches from the side will come out 3/4 clean; The center will appear very underbaked, IT SHOULD  The texture of this is between a brownie and pudding; Cool, serve slightly warm or room temperature, with vanilla ice cream if desired . NER:sugar, vanilla, eggs, all-purpose, framboise liqueur, cocoa powder, unsalted butter.

give me recipe for Mrs. Macnab’S Scones>>Line 2 small cookie sheets or jelly roll pans lined with parchment or foil; Set racks in the upper and lower thirds of the oven and preheat to 425; Stir together the flour, sugar, and baking powder in a large bowl  Rub in the butter finely, using your hands or a pastry blender; Use a fork to beat together the egg and buttermilk  Add them to the flour mixture  Use the fork to gently mix in the liquid, scraping up from the bottom of the bowl, with a movement similar to the one used to fold in egg whites  Continue until all the dry ingredients are evenly moistened; Scrape the dough out onto a floured surface, and gently fold it over on itself 2 or 3 times; Cut the dough into 4 pieces and press each piece into a 5\" disk  Place the disks on the prepared pans, 2 disks to a pan  Use a knife or bench scraper to cut each disk into quarters, but don't separate the quarters; Bake the scones until they are well risen and deep golden, about 12-15 minutes; Leave the scones on the pans to cool for a few minutes . NER:buttermilk, egg, baking powder, sugar, flour, unsalted butter.

give me recipe for Tuna And Green Bean Salad>>Cook the green beans in a large pot of boiling water until crisp-tender, stirring occasionally, about 4 minutes; Using a mesh strainer, transfer the green beans to a large bowl of ice water to cool completely  Drain the green beans and pat dry with a towel; Add 2 teaspoons of salt to the same cooking liquid and bring the liquid to a simmer  Add the potatoes to the simmering liquid and cook until they are just tender but still hold their shape, about 8 to 10 minutes  Transfer the potatoes to the ice water to cool completely  Drain the potatoes and pat dry with a towel; In a small bowl, whisk the lemon juice, garlic, oil, oregano, 1 teaspoon salt and 3/4 teaspoon pepper  Place the tomatoes, basil and parsley in a large serving bowl  Add the tuna and toss gently to combine  Add the green beans and potatoes and gently combine  Pour the dressing over the salad and toss to coat . NER:fresh ground black pepper, oregano, lemon juice, tuna, extra virgin olive oil, fresh italian parsley, green beans, red potatoes, cherry tomatoes, garlic, fresh basil, salt.

give me recipe for Traditional Easter Marbled Pace Eggs>>Peel the outer skins away from red and yellow onions; Wrap the skins around the eggs in a random way - you do not need to cover the egg completely; Encase the eggs with the onionskins in a piece of aluminium foil - covering completely, OR tie pieces of non-coloured string around the eggs; Boil the eggs for about 5-7 minutes; Take off the heat and allow to cool in the water; Peel away the string, aluminium foil, onion skins and arrange the coloured eggs in a basket or egg holder - for the centre of the Easter Breakfast, Tea or Brunch table; You can \"polish\" the eggs with a bit of butter to deepen the colours and give them a gloss; Alternative dyes include, beetroot water and spinach water for red and green eggs!. NER:fresh organic eggs, natural non-coloured string, onion, aluminium aluminum foil, beetroot water, butter.

give me recipe for Roasted Tomato And Garlic Penne>>Preheat oven to 375 degrees; Start your water for the pasta  Add salt to your boiling water just before adding the pasta  Cook as directions on the box imply  However, if you are going to turn this into a casserole, don't cook pasta fully; Wash and dry grape tomatoes  Place them on a cookie sheet  Peel garlic and place whole on same cookie sheet  Drizzel the olive oil over all, making sure all ingredients are covered  Sprinkle generously with salt and pepper; Roast in the oven until the tomatoes have burst open and the garlic is soft; Drain pasta and set aside in large bowl; Once tomatoes and garlic are done pull the cookie sheet out (leave oven on if your going to make the casserole) and using a potato masher, smash the tomatoes and garlic, making a sauce  Pour over pasta and stir  Add 1/2 the cheese and mix inches Using the other half on top along with chopped basil for garnish; If your making a casserole  Pour the pasta, tomatoe and garlic mixture, 1/2 cheese into a baking dish  Cover the top with remaining cheese and bake until golden and bubbly  Use basil when serving for garnish; Serve with a green salad and crusty bread . NER:grape tomatoes, pepper, penne pasta, parmesan cheese, garlic, fresh basil, olive oil, salt.

give me recipe for The Coach House'S Black Bean Soup>>Wash beans in a colander  Put in a bowl  Cover with cold water and let soak overnight, refrigerated; Drain and wash again; In a large casserole, combine drained beans with the 3 quarts of water  Cover and simmer for 90 minutes; In a heavy kettle, saute bacon a few minutes, then add celery and onion and cook until tender  Do not brown; Add beef bones, ham shank, remaining herbs and vegetables and pepper  Add beans and their cooking liquid  Cover and simmer for 3-4 hours, until beans are very tender  Add more water if necessary; Remove bones and ham  Puree soup in a food mill  Return to pot, add Madeira and chopped eggs  Mix well and serve . NER:black beans, bacon, pepper, beef bones, madeira wine, stalks celery, parsnips, eggs, water, ham, bay leaves, onions, carrots, parsley, garlic.

give me recipe for Cheesy Ground Beef-Spinach Sour Cream Noodle Casserole>>Set oven to 350 degrees; Grease a 13 x 9-inch baking dish; In a large skillet cook the beef with the onions, garlic, bell pepper, Italian seasoning, mushrooms and chili flakes until the beef is no longer pink; drain fat, then season with seasoned salt and pepper to taste; Add in the Parmesan cheese and pasta sauce; mix to combine, then simmer for about 20 minutes over medium-low heat; In a large bowl combine the spinach (squeeze out any excess moisture in the spinach with hands) with 2-1/2 cups Monterey Jack cheese, sour cream, egg, green onion, garlic powder and 1/4 cup grated Parmesan cheese; mix to combine, then fold in cooked egg noodles; Spoon the spinach mixture into the prepared baking dish; Sprinkle with about 1 cup Parmesan cheese (can use less); Top evenly with the ground beef mixture, then sprinkle about 1 cup Parmesan cheese over the ground beef mixture; Bake uncovered for about 25 minutes; remove from oven then sprinkle with about 1-1/2 cups grated Monterey Jack cheese on top; Return to oven and bake for about 5 minutes, or until the cheese has melted; Delicious!. NER:sour cream, egg, green bell pepper, grated monterey, italian seasoning, pasta sauce, green onions, parmesan cheese, onion, egg noodles, mushrooms, frozen spinach, garlic powder, fresh garlic, ground beef, salt.

give me recipe for Paula Deen'S Layered Mexican Cornbread>>Set oven to 350 degrees; Butter a 8 x 8-inch or a 9 x 9-inch square baking dish; In a large bowl mix together cornmeal with flour, sugar baking powder, garlic powder, milk, eggs, seasoned salt and melted butter or oil until well blended; Add in onion and creamed corn and thawed corn; mix to combine; Pour half the batter into prepared baking dish; Sprinkle the layer with grated cheese and jalapeno peppers; Pour the remaining batter on top of the cheese and jalapeno peppers; Bake for about 35-45 minutes or until golden on top and a toothpick inserted in the middle comes out clean (baking time will vary slightly depending on the size of pan used); Allow to cool slightly before slicing . NER:frozen corn, corn, baking powder, salt, eggs, cheddar cheese, peppers, flour, onions, white sugar, cream, garlic, butter, yellow cornmeal.

give me recipe for Grilled Salmon With Basil Aioli>>For the basil aioli: Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl  Whisk in 2 Tb oil a few drops at a time, then gradually whisk in remaining oil in a thin stream  Whisk in 1 Tb warm water, lemon juice, and hot pepper sauce  Season to taste with salt and pepper  Cover and chill  (Can be made 1 day ahead  Keep chilled); For Salmon: Prepare a BBQ (high heat)  Brush grill rack with oil  Brush salmon with oil; sprinkle with salt and pepper  Grill salmon, uncovered, 5 minutes  Using 2 large spatulas, carefully turn fish over  Grill until fish just begins to flake in center, 4 to 5 minutes longer  Transfer salmon to platter  Serve with aioli . NER:egg yolks, red wine vinegar, salmon fillet, lemon juice, salmon, water, basil, olive oil, garlic, hot pepper, fresh basil, worcestershire sauce, anchovy.

give me recipe for Shepherd'S Pie>>Brown the ground beef very well on medium high in a large fry pan stirring frequently; (Add a little vegetable oil if necessary ) Add the onion and garlic and cook until the onions are slightly browned; Keep an eye on this so that the mixture doesn't burn; Sprinkle the flour over the meat and onion mixture and stir until all the flour has been absorbed; Cook 2 or 3 minutes stirring frequently; Add water and the Worcestershire sauce and stir to dissolve browned particles stuck to the bottom of the pan; Let bubble on low for about five minutes; Add more water if it's too thick; Add salt and pepper to taste and possibly more Worcestershire sauce; Place meat mixture in the bottom of a large casserole dish; Put frozen peas on top of this and then the mashed potatoes; Bake in 350F oven for about a half hour or until bubbly; Let rest about 15 minutes before serving . NER:potatoes, frozen peas, onion, water, flour, clove garlic, ground beef, worcestershire sauce, salt.

give me recipe for Breaded Brussels Sprouts>>Wash and trim Brussels sprouts; Cut an\"X\" in the stem, about 3/8 inch deep (This will help cook the Brussels sprouts more evenly and quicker); In a medium size saucepan, add Brussels sprouts and cover with cold water, add 1 teaspoon of salt and bring to boil; Reduce heat, cover and simmer for 6 minutes or until just tender, (DO NOT OVERCOOK); drain; Place sprouts in a six-cup oven proof casserole dish; Sprinkle 3 tablespoons melted butter over the sprouts and mix well to coat; Brussel sprouts should be in a single layer; Meanwhile, combine Parmesan cheese, dried bread crumbs, granulated garlic powder, black pepper, seasoning salt and remaining 3 tablespoons butter and mix well; Sprinkle mixture over the Brussels sprouts; Place casserole dish about 3 inches below broiler in oven and broil on HIGH for about 5 minutes or until the crumb mixture is lightly browned; Serve hot . NER:brussels, parmesan cheese, freshly ground black pepper, cold water, breadcrumbs, garlic, butter, salt.

give me recipe for Stock From Roasted Beef Marrow Bones>>Preheat oven to 400 degrees F; Place bones, stew meat (if using), onions, and carrots in a roasting pan; rum everything with a little olive oil; Roast about 45 minutes, flipping bones, meat, and vegetables halfway through; Bones should be browned, not charred (if they look like they are beginning to burn, turn heat down); Remove everything and place in a large stockpot; Place roasting pan over two burners, add about a cup of hot water and scrape browned bits from bottom of pan; Pour into stockpot, then add enough water to cover bones by 2 to 3 inches; add celery, garlic, parsley, bay leaf, and peppercorns; Heat stock to a low simmer (covered), then reduce heat and almost simmer (covered) for at least 3 hours, 6-8 is better; do not stir as this will combine the fat with the stock and cause it to become cloudy; During cooking you can skim off any fat and scum from the top (the fat will solidify and can be used for cooking!); Use tongs to remove bones and vegetables; Strain stock through cheesecloth to remove all solids; let cool to room temperature; Store in the refrigerator with the fat layer intact (it protects the stock from bacteria); Remove fat if storing in the freezer; remember to leave an inch of headspace so your container does not burst in the freezer since it will expand . NER:peppercorns, fresh parsley, garlic, onion, stew meat, celery, carrot, beef, bay leaf, olive oil.

give me recipe for Salmon Nori Slice (Or Bar)>>Cook sushi rice following packet directions  Combine vinegar, sugar and salt-heat it for around 30 seconds in a microwave to help melt the sugar; stir through rice as soon as it is cooked  Spread onto a shallow tray to cool quickly, cutting and turning the rice to aid cooling and distribute the vinegar mix ; In a small bowl combine the salmon and mayonnaise; Line a 20cm square cake pan with plastic wrap  Place a seaweed sheet on the base  Spread half the rice evenly over the seaweed sheet and lightly spread with wasabi paste  Cover with avocado slices then salmon mixture  Spread remaining rice evenly over salmon and top with a seaweed sheet  Cover with a piece of plastic wrap and press down firmly  Chill; To serve, remove plastic and cut into bite size pieces  Serve with soy sauce or pickled ginger . NER:nori, wasabi paste, sushi rice, sugar, avocado, pink salmon, rice wine vinegar, mayonnaise, salt.

give me recipe for Lobster Pineapple Boat>>Cut a small pineapple in half lengthways; Remove the inside meat, cutting in the shape of spears; (Be careful not to puncture the shell of the pineapple because it will be used for serving the finished dish) Cut the onions, mushrooms, bell peppers, lobster and the pineapple spears into cubes, about 1/2-inch in size, and set them aside; Saute the onions, peppers, lobster, and mushrooms in clarified butter; Add the pineapple last so that it will not overcook and become soft; Season with Pico-Pepper sauce and flambe with the brandy and Grand Marnier; At the same time, broil the pineapple shell so the edges become crisp and the shell is heated throughout; Place the mixture back into the shell; Pour the Grand Marnier into a spoon and light with a match and pour over the mixture and serve . NER:bell pepper, lobster, onion, mushrooms, brandy, pico-pepper sauce, butter, pineapple, grand marnier.

give me recipe for Crock Pot Beef Tips & Gravy>>In a five quart slow cooker, combine dry onion soup mix, cream of mushroom soup & beef broth  Whisk to combine (don't worry if there are any lumps; they will come out as it cooks; Cut beef into about 1 5 inch cubes (or use pre-cut beef tips)  Sprinkle lemon pepper seasoning on beef; Add meat to crock pot and give it a good stir; Cover and cook on low for at least 6-8 hours; Once ready, work on gravy if you'd like it thicker  In a medium pot, melt two tbls butter  Once melted, add in about 3 heaping tbls of flour  Whisk it together until smooth; Pour in 2 cups of the beef broth mixture into the butter/flour mixture  Whisk until smooth and bring the heat up to high  Once it reaches desired thickness, take off heat and return gravy to crock pot; Serve over rice, noodles, or whatever strikes your fancy!. NER:onion soup, lemon pepper, cream of mushroom soup, beef broth, chuck roast.

give me recipe for Butter Chicken>>Cut chicken into 1 inch cubes; In a bowl combine chicken, olive oil, 3 tsp garam masala and 3 tsp tandoori masala  Refrigereate, covered, for at least 1 hour to let flavours develop  Can also sit overnight; in a large saucepan, heat butter over medium heat, add onion and cook until soft  Add remaining 1 tsp garam masala and 1 tsp tandoori masala  Cook for 1 minute; Add chicken, cook, stirring for about three minutes  Add tomatoes incl juices; Reduce heat to low and, cover and simmer for 30 minute Stirring occasionally; Meanwhile, in a small saucepan combine cashews and water, bring to a boil  Reduce heat to low and let simmer for 10 minute, Drain half the water and blend remaining water with cashews until oureed; Add pureed cashews to chicken and let simmer for 5 minute Stir in cream and cilantro; Serve with basmati rice . NER:chicken breasts, tomatoes, cilantro, onion, water, tandoori masala, garam masala, cashews, cream, butter, olive oil.

give me recipe for Pork-Stuffed Collard Greens>>Mix pork, soy sauce and all spices together in large bowl  Form into 4 oblong patties  Set aside; Rinse collards well and remove thick bottom part of stems but leave the leaves as intact as possible; Starting at the side where the stem was removed, place 1 pork patty on a raw collard leaf; roll up and wrap 3 more leaves around each patty; Tear up remaining collard leaves not used for wrapping meat into bite-size pieces  Place on the bottom of a large heavy pot  Add broth and top with the pork bundles; Cover pot with lid  Bring to a boil, then reduce heat and simmer on low for 40-60 minutes, or until pork is cooked and collards are tender  Serve with rice or cornbread . NER:ground pork, collard greens, soy sauce, ground nutmeg, chili powder, onion powder, red pepper, molasses, paprika, garlic, chicken stock, salt.

give me recipe for Waffle Of ‘2’S - Easy Batter, But Similar To Hotel W>>Dry ingredients into a large mixing bowl; Wet ingredients into bowl; mix; you want the batter moderately thick, anyway not to runny  Based on the measurements above it's never runny, but sometimes thick  If so, add a splash of buttermilk and mix by a couple stirs  You don't need a mechanical mixer, a few swift stirs with a large spoon should incorporate the ingredients well enough; Preheat the waffle iron  Either brush with butter or use vegetable spray  Follow directions for your waffle iron  The batter will keep for a day or two in the fridge if covered  I have a cheap ($20) French waffle iron I got online  It's the flip kind with a light that goes on to tell me when the waffle is done . NER:buttermilk, baking powder, sugar, vanilla, baking soda, eggs, flour, butter, salt.

give me recipe for Chicken And Pasta Alfredo - Weight Watchers>>Cook the fusilli according to package directions, omitting the salt if desired; Meanwhile, sprinkle the chicken with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper  Spray a ridged grill pan with nonstick spray and set over medium-high heat  Add chicken and cook until cooked through, 5-6 minutes on each side  Transfer to a cutting board and let cool 5 minutes  Cut into 1/2 inch cubes and set aside; Combine the half and half, milk, flour, nutmeg, and the remaining 1/2 teaspoon of salt and 1/8 teaspoon of pepper in a small bowl; beat with a whisk until blended; Melt the butter in a large nonstick skillet over medium-high heat  Add the garlic and cook, stirring frequently, just until golden, about 1 minute  Whisk in the half and half mixture and cook, whisking constantly, until the mixture bubbles and thickens, 2-3 minutes  Stir in the fusilli, chicken, grated cheese, and parsley; cook, stirring gently, until heated through, about 1 minute longer  Serve at once with the shaved cheese (if using); Original Version:; 1 pound bow tie pasta; 1 c heavy cream; 1 c margarine; 1 c grated parmesan . NER:fresh ground black pepper, whole wheat fusilli, chicken breasts, nonfat milk, romano cheese, ground nutmeg, flour, parsley, garlic, butter, salt.

give me recipe for Sizzler Breakfast Bites>>Heat oven to 375 degrees Fahrenheit F; Lightly grease baking sheet; In large skillet, over medium-high heat, melt butter  Add eggs  Cook 4 to 5 minutes or until lightly scrambled and very softly set, stirring frequently  Set aside to cool slightly; In large bowl, combine LITTLE SIZZLERS(R), onion, green pepper and garlic powder  Add dry baking mix and shredded cheese  Using clean hands, knead mixture until well blended (mixture will resemble meat loaf); Stir cooked eggs into sausage mixture and combine until blended  Shape mixture into 1-inch balls  *Place on baking sheet; Bake 20 minutes or until sausage is cooked through and bites are ligthly browned; ** If desired, serve with salsa on the side; *At this point, uncooked breakfast bites can be frozen in a single layer  Before baking, thaw bites and bake as directed; ** After breakfast bites are cooked, you may also freeze in a single layer  To bake, place breakfast bites in a single layer  Bake at 375 degrees FahrenheitF for 15 minutes or until heated through; To microwave, place bites in a single layer on a microwave-safe plate  Heat on HIGH for 30 seconds or until hot; BAKING OPTION: Place sausage mixture into a lightly greased 9x13-inch baking dish  Bake at 350 degrees FahrenheitF for 25-30 minutes or until cooked through and golden brown  To serve, cut into bite-size pieces . NER:biscuit mix, eggs, cheddar cheese, onion, sizzlers pork sausage, garlic, butter, green pepper.

give me recipe for Johnny Cakes Made Easy! (And Good:)>>Whisk together cornmeal, salt and sugar (if used); Bring water to a boil and pour over the meal mixture, whisking to prevent lumps  Let the batter rest 10 minutes; Butter a large skillet or griddle and bring it to about 375 degrees, just to a sizzle (do not burn the butter); Add enough milk (1/2 to a cup) to the batter to make it the consistency of mashed potatoes, and drop by spoonfuls to make cakes about 2 or 3 inches wide and several inches apart (they will spread); Let the cakes gently sizzle on the grill for about 6 minutes or as long as 11 minutes until you bring them to a deep golden brown on the bottom and slightly firm on the top, before turning them over; Add some more butter to the griddle, and/or place a thin pat of butter on each cake, before turning them over and cooking for another 6 minutes (or longer) until they are a deep golden brown color; Serve with butter and and honey, or maple syrup . NER:sugar, stone ground cornmeal, milk, boiling water, butter, salt.

give me recipe for Nutella Cookies>>Sift together flour, cocoa, baking soda, and salt in a bowl; Beat Nutella and butter with an electric mixer until smooth and combined  Beat in the brown sugar, then egg and hazelnut extract (if using)  Add the flour mixture with mixer on low speed until dough comes together; Transfer dough to a large sheet of plastic wrap or wax paper  Use the wrap to shape into a 2-inch-diameter log  Secure tightly, and chill for 2 hours, or overnight; Preheat oven to 350 degrees FahrenheitF Slice dough log into 1/4-inch-thick slices, rolling log 90 degrees between slices to keep edges round; Transfer slices to greased or parchment paper-lined baking sheet  Bake 9-11 minutes, or until cookies are firm and dry  Transfer to wire rack to cool; Decorate with 1/2 tsp Nutella and 1 hazelnut per cookie . NER:blanched hazelnuts, egg, unsweetened cocoa, unsalted butter, nutella, baking soda, brown sugar, all-purpose, hazelnut, salt.

give me recipe for Mushroom Croustades>>For Croustade:, Use a rolling pin to flatten each bread slice  Cut 3\" (18 small) or 4\" (12 large) rounds and gently fit into small or large muffin tins; Bake for 10 - 15 minutes at 425 or until golden and crisp  Cool on wire racks; Filling:; Melt butter in a large skillet and saute green onions for several minutes without browning; Stir in the mushrooms and mix well  Cook 10 - 15 minutes, stirring occasionally until moisture has evaporated; Remove from heat, sprinkle with flour and stir to coat the mushrooms; Gradually add the cream and return to heat; Bring to a boil, stirring constantly and then reduce heat and simmer for a few minutes until thick; Stir in all the other ingredients; Transfer filling to a bowl, cover it and refrigerate until ready to use; To Serve:; Place croustade on cookie sheet and fill each croustade with mushroom filling so that it is slightly mounded; Sprinkle lightly with parmesan cheese and dot with butter; Bake at 350 for 10 minutes and then turn to broil and brown the tops lightly; Serve hot . NER:lemon juice, cayenne pepper, green onion, flour, mushroom, parsley, white bread, cream, butter, salt.

give me recipe for Lasagna-Style Baked Ziti>>Heat oven to 400 degrees FahrenheitF, Cook the ziti or rigatoni according to the package directions; Meanwhile, heat the oil in a large pot over medium heat  Add the onion, salt and pepper and cook for 5 minutes; Add the turkey and cook, crumbling with a spoon until no trace of pink remains, about 7 minutes; Spoon off and discard any excess fat; Add the garlic and oregano and cook for 2 minutes; Add the pasta sauce and cook for 3 minutes  Remove from heat; Add the drained ziti to the pot and toss; Add the ricotta, spinach and 1/4 cup of the Parmesan and toss again; Spread the mixture into a 9-by-13 inch baking dish that is lined with aluminum foil; Sprinkle with the mozzarella and remaining Parmesan; Bake until the mozzarella melts (about 15 minutes); You can also freeze this, thaw it overnight in the fridge and then cook it at 350F for one hour covered, then remove foil and cook for 10 minutes until cheese melts . NER:oregano, black pepper, pasta sauce, mozzarella cheese, parmesan cheese, whole wheat rigatoni, frozen spinach, yellow onion, ground turkey, kosher salt, ricotta, garlic, olive oil.

give me recipe for Mom'S Simple Navy Bean Soup>>Pick over the beans, removing any small stones or beans that just don't look \"right\"; Cover the beans with water in a crockpot (this is usually 2-3 cups of water); Now put the remaining ingredients in a soup pot or crockpot and simmer for another few hours; Mom usually mashes a cup or two of the beans to thicken the soup, but you don't need to do this if you prefer a clear broth; Remove the ham hocks and carefully pick apart, removing the tiny bits of meat from the bones; Return the meat to the soup; Throw out the bones, gristle and skin from the ham hocks; If you've put the hocks in cheesecloth, it helps to keep the little bones that can resemble beans from making their way into the soup as the hocks tend to disintegrate during cooking; If the soup has cooled considerably, get the heat back up and serve . NER:ham hocks, clove garlic, onion, beans.

give me recipe for Bacon Buttercrunch>>Carefully pour the bacon fat into a heatproof measuring cup, and add enough melted butter to make 1 1/2 cups  Set aside; Generously butter a 13-by-18-inch baking sheet and set it aside on a heatproof surface; Combine the bacon fat mixture with the sugar, vanilla, salt and water in a medium-size saucepan and bring it to a boil over medium-high heat  Insert a candy thermometer and continue to cook, stirring constantly with a whisk until it reaches 300 degrees (hard crack stage), 18 to 20 minutes; Wearing your oven mitts, remove the pan from the heat and stir in the crumbled bacon  Carefully pour the mixture onto the prepared baking sheet, and use a heatproof spatula to spread it evenly  Cool the buttercrunch completely, at least 1 hour, then break it into bite-size pieces  Store the bacon buttercrunch, layered with parchment or wax paper, in an airtight container at cool room temperature for up to 1 week . NER:bacon, sugar, vanilla, water, butter, salt.

give me recipe for Iranian Flatbread>>Mix the dry ingredients in a bowl  I use my kitchenaid  Slowly add the warm water and mix to a dough consistency; Knead 5-10 times on a floured board and place back in bowl to rise in a warm place  I oil the bowl first to keep from sticking; Allow to rise in a warm place for about an hour; Preheat oven to 500 degrees; Divide dough in half and roll out each piece into a rectangular slab approximately 1/4 - 1/2\" thick; Bake in preheated 500 degree oven on the top shelf until nicely browned  Flip over to the other side and do the same  Repeat with the second slab  I brush with a small amount of melted butter to keep soft  Cover with a tea cloth to keep warm until ready to eat . NER:water, flour, yeast, olive oil, salt.

give me recipe for Light Hash Brown Omelette>>Dice onions and add to shredded potatoes; Place shredded potatoes and onion in medium size fry pan prepared with vegetable spray (if you don't have shredded potatoes on hand refer to note below)  Keep potatoes separated as much as possible while browning, you do not want a patty; When potatoes are well browned add ham cubes and mix well; Lower heat to medium low  Pour egg substitute evenly over potato mixture and cook till almost set  Turn mixture over (it will not turn easily or neatly but after turning simply spread with spatula to an even round shape); When eggs are set well tear cheese slice into strips and lay across one half of the omelet  Fold omelet in half over the cheese slice and serve; NOTE: No cooked potatoes on hand? Microwave a potato for about 2-3 minutes  Slice in half lengthwise and place in cold water for about 2-3 minutes  Shred each half without peeling  Keep the peel against your palm while shredding and most of the peel will remain in your hand  Discard the peel and continue with recipe . NER:potatoes, egg substitute, cheddar cheese, onion, ham.

give me recipe for Homemade Frosty Paws>>Freeze bananas for 3-4 hours or overnight; Place frozen bananas in blender and blend until creamy  If your mixture turns flakey (don't panic) simply add the water and blend until the desired texture is achieved  Pour the mixture into 3 oz  paper cups and freeze  About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional); Pour the mixture into 3 oz  paper cups and freeze  About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional); About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional); Note: We are not using yogurt in this recipe because most dogs get sick to their stomach if they have lactose which is in yogurt . NER:water, bananas.

give me recipe for Low Carb Eggplant Enchilada Casserole>>Preheat oven to 400; Wash and peel eggplant; Cut eggplant into 1/4\" pieces; Brush eggplant pieces with olive oil, sprinkle with salt and pepper; Place eggplant on baking sheets in oven for 20-30 minutes; Remove from oven and let cool; Cook ground beef in stovetop skillet with onion, salt and pepper to taste  Remove from skillet and drain; Turn oven down to 350; To assemble casserole, oil a 9x9 baking dish and place a layer of eggplant in the dish  Spread 1/2 the ground beef over the eggplant and spread 1/2 the enchilada sauce over the ground beef  Spread 1/2 the sour cream over the ground beef  Sprinkle 1/2 of cheese over the top  Repeat steps with remaining eggplant, ground beef, sauce, sour cream and cheese; Bake in 350 degree oven for 30 minutes . NER:eggplants, sour cream, blend cheese, onion, enchilada sauce, ground beef, olive oil, salt.

give me recipe for Double Chocolate Cherry Cake>>Preheat oven to 350 degrees; Butter and flour 2 x 9\" round pan; Combine sour cream, cocoa and water, blend well (set aside); Mix flour, baking soda, baking powder and salt into bowl (set aside); In a large bowl beat butter and sugar on medium high speed for 2 minutes until light and fluffy; Lower speed and add vanilla and almond extracts, add eggs one at a time, blend well; Add flour 3 times to butter mixture, alternating 2 times with milk mixture-- starting and ending with flour; Mix well; Pour batter evenly into both pans and bake in a 350 degree oven for 20- 25 minutes; Cool on racks for 20 minutes before removing pans; Cool completely before frosting; Beat whipping cream with icing sugar until stiff but not dry; Place one cake on platter, frost with 1 cup whipped cream to 1/2\" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries; Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream; You can add chocolate curls or marashino cherries to decorate if desired . NER:buttermilk, eggs, frosting, white sugar, butter, batter, white chocolate chips, icing sugar, filling, almond extract, boiling water, vanilla, baking soda, flour, cherry pie filling, cocoa powder, salt, baking powder, whipping cream.

give me recipe for Easy Pork Chops & Scalloped Potatoes>>Preheat oven to 350 degrees F (175 degrees C); In a sauce pan melt 1 tablespoon butter over medium heat  Add salt, pepper and flour  Pour in the chicken broth, cook and stir until mixture boils  Remove from heat and set aside; In skillet brown pork chops in 1 tablespoon butter  Remove from skillet  Saute onions in drippings, reserve; Grease a 13 x 9 pan with olive oil spray  Layer potatoes and carrots  Pour chicken broth mixture over potatoes and carrots  Place pork chops on top and the onions on top of the pork chops  Sprinkle with paprika; Cover and bake for 1 hour  Uncover and bake for an additional 30 minutes . NER:potatoes, onion, all-purpose, garlic powder, chicken broth, ground black pepper, carrot, paprika, seasoning mix, center, butter, olive oil, salt.

give me recipe for Burrito Bowl Mason Jar Salad>>Add quinoa, water, & salt to medium pot & bring to a boil  Cook for 20-25 minutes until water is absorbed & quinoa is fluffy; Set quinoa aside to cool; When cooled, add 1/4 cup chopped cilantro and lime zest/juice; Dry off chicken breasts & season (if desired); Heat coconut oil in skillet & add chicken, cooking for ~4 minutes per side or until cooked through; Remove from skillet & cool; Once cool, cut into small chunks, ~1/2 inch; Chop sweet potato into small 1/2 inch cubes; Heat bacon fat in skillet (if there is not enough oil leftover from the chicken) & add sweet potatoes, stirring every 3-5 minutes, until done; Remove from skillet & cool; Take 5 pint containers & layer your salad in each jar:, 1 tbsp Greek Yogurt; 2 tbsp sweet potato cubes; 4 tbsp cilantro lime quinoa; 2 tbsp grated cheese; 2-3 tbsp chicken; Fill the rest of the way with lettuce . NER:lime zest, greek yogurt, quinoa, chicken breasts, romaine lettuce, cilantro, cheddar cheese, water, coconut oil, lime juice, bacon fat, sweet potato, salt.

give me recipe for Marinated Beef With Vegetables And Pasta>>Mix together the ingredients for the marinade and marinate the beef strips for at least 20 minutes, flipping halfway through  I usually marinate for 1 hour, flipping after a half hour; When the beef is done marinating, cook the pasta in a large pot of lightly salted boiling water according to the instructions on the package, drain, set aside, and keep warm; Steam the carrot, potatoes, and green beans for about 6 minutes or until tender; Meanwhile, heat 1 tablespoon of the oil in a wok or large frying pan over Medium-High heat and stir-fry the beef for 3 minutes  Take out the beef and set aside; In the same pan, heat the remaining 2 tablespoons oil and saute the garlic and onion for 3 minutes; Add the red pepper to the onion and cook for 2 minutes  Add to beef/veggie mixture; Cut the potatoes into slices, and add these together with the carrot, green beans, and beef and season with some salt and freshly ground black pepper; Mix together the ingredients for the sauce; Stir the sauce and cooked pasta into the veggie/beef/onion mixture and cook for 2 minutes or until sauce thickens slightly . NER:sunflower oil, sugar, sauce, cornstarch, green beans, sweet red pepper, soy sauce, sesame oil, sake, potatoes, also, rotini pasta, onion, carrot, chicken, marinade, salt, rice wine vinegar, garlic.

give me recipe for Black Pepper Biscuits>>Preheat the over to 450 degrees F; Combine flour, baking powder, baking soda and salt in a large bowl  Using a pastry cutter, combine until ingredients are incorporated  Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal  Add the buttermilk and combine until the mixture just begins to come together; Scrape the dough onto a lightly floured counter  Pat the dough into a 10 by 12-inch rectangle about 3/4 inch thick  Use a 3 inch round cutter to cut out the biscuits  Press together the scraps of dough, and repeat process  Place the biscuits on 2 baking sheets lined with parchment paper, brush the tops with cream and sprinkle with black pepper  Bake the biscuits for 12 to 15 minutes or until lightly golden brown  Remove from the oven and brush the tops with the melted butter . NER:buttermilk, fresh ground black pepper, baking powder, salt, heavy cream, baking soda, all-purpose, unsalted butter.

give me recipe for Urad Dal>>Soak daal in 4 cups water for 1 hour; Drain and rinse daal; Bring daal, salt and 4 cups water to boil, lower heat and simmer 45 minutes till daal feels soft when pressed between finger tips  Strain daal and place back in cooking pot and reserve the liquid; In fry pan heat 3 Tbsp oil put in the cumin till the crakkling stops, add chopped onion and fry till golden, add the ginger and fry for 15 seconds  Pour into daal and add 1 1/4 cups reserved liquid and simmer for 10 minutes stirring gently to prevent sticking to bottom of pan  Taste for salt and more if not enough; Add the cream and allow to simmer for 2 minutes till heated through  Stir gently as you simmer cream; Can be eaten with chippattis (pita bread), naan, or rice and sliced tomatoes and onions sprinkled with salt and vinager . NER:oil, cumin, ginger, onion, whole cream, black legume, salt.

give me recipe for Earl Grey Pound Cake With Lemon Curd>>Let the butter, eggs, and sour cream stand at room temperature for 30 minutes; Preheat oven to 350 degrees F  Grease and flour 12 individual fluted tube pans; set aside; In a large bowl combine flour, ground tea leaves, baking powder, salt, and soda; set aside; In a very large mixing bowl beat butter with an electric mixer on medium-high speed for 1 to 2 minutes; Add granulated sugar; continue beating 5 minutes; Beat in the eggs, 1 at a time, scraping sides of bowl after each addition; Beat in vanilla (Mixture may appear curdled); Alternately add flour mixture and sour cream to butter mixture, beating on low speed after each addition until combined; Spoon batter into prepared pans, filling two-thirds full; Bake 25 minutes or until pick inserted near center comes out clean; Cool in pans on racks 10 minutes; Remove; cool on racks; TO FINISH:, Split cakes in half  Place tops on plates upside down; spread with curd; Add bottoms to creat a proper looking bundt cake; Sprinkle powdered sugar; *TIP:, For 4 teaspoons ground Earl Grey tea leaves, open bags with finely ground tea leaves (5 bags) or use mortar and pestle to finely grind loose Earl Grey tea leaves; measure 4 teaspoons ) . NER:sour cream, baking powder, sugar, vanilla, lemon curd, eggs, baking soda, flour, earl grey tea, butter, salt.

give me recipe for Yummy Tofu Scrambler>>Cook Potatoes O'Brien in a large frying pan with non-stick butter spray under medium/low heat; Add pepper; Put tofu in bowl and chop up cubes as much as possible with a sharp knife  You want it to resembled a scrambled look so maybe 1/2 or more of each cube size; Add in Fantastic World Foods Vegetarian Nature's Burger mixture and continue cutting and mixing; Add tofu/burger mixture to frying pan with potatoes  Raise heat to med/high; Microwave sausage links as instructed on box and cut into little tiny pieces and put into frying pan; Add salsa and cook until you start seeing a golden brown  About 5-10 minutes; Please note mix is 170 cal; 3g fat; 300 mg sodium; 29g carbs; 4g dietary fiber; 1g sugar; 8g protein (divide that by 3 for each serving) . NER:links, pepper, salsa, o'brien potatoes, veggie crumbles, butter.

give me recipe for Greek Bulgur Pilaf>>Heat the oil in a medium size skillet over medium high heat  Add the bulgur and onion and saute until both are translucent, about 5 minutes; Stir in the stock, (or vegetable stock, or a mixture of 1 1/2 cups water and 1 1/2 tablespoons tomato paste) bring it to a boil, then reduce the heat and cover the pan  Simmer until the bulgur is just tender and all the liquid is absorbed, 20 to 25 minutes  Add salt and pepper to taste, then cover and let sit for 5 minutes  Fluff with a fork and serve  Serves 4; NOTE: If you wish to increase the quantity, just remember that you need 1 1/2 times as much liquid as bulgur  Be sure also to increase the amount of olive oil and onion as you increase the bulgur and stock; The Olive and The Caper . NER:onion, coarse ground bulgur, meat stock, olive oil, salt.

give me recipe for Creamy Chicken Spaghetti>>Saute onion, peppers and garlic in 1 tablespoon of butter over medium heat until tender; Add rotel tomatoes, tomato sauce, mushrooms, olives, chicken, basil, oregano, salt and pepper and simmer for 10-15 minutes; Place 1/2 of the spaghetti in a 10x15 inch dish; Top with half the meat sauce mixture; Sprinkle with 2 cups of Mexican blend cheese; Repeat layer of spaghetti and meat sauce; Sprinkle with cheddar cheese then the parmesan cheese; Mix soups with milk and water and pour evenly over casserole; Sprinkle with paprika to garnish; Bake uncovered at 350 degrees for 35-45 minutes or until heated through and slightly browned on top; Enjoy with a salad and garlic french bread . NER:cream of chicken soup, tomatoes, red sweet bell pepper, butter, tomato sauce, fresh ground pepper, parmesan cheese, mushrooms, water, cream of mushroom soup, cheddar cheese, basil, yellow onion, milk, paprika, olives, chicken, olive oil, salt, oregano, green bell pepper, blend cheese, garlic.

give me recipe for Skillet Penne And Sausage Supper>>Heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering  (Be sure to use at least a 12-inch size skillet to hold all ingredients ) Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes; Stir in the sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes; Stir in the garlic and cook until fragrant, about 15 seconds  Sprinkle the sun-dried tomatoes and penne evenly over the sausage  Pour the broth and milk over the pasta  Cover and bring to a simmer  Reduce heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 10 minutes; Stir in the spinach a handful at a time and cook until wilted, about 2 minutes  (It may seem like a lot of spinach, but it will wilt considerably ) Stir in the Parmesan and season with salt and pepper to taste; Note: You can use Italian pork sausage, but you may have to spoon some of the fat off before adding the pasta . NER:tomato, penne, milk, pepper, parmesan cheese, onion, chicken broth, sweet italian turkey sausage, garlic, spinach, olive oil, salt.

give me recipe for Edamame Ravioli With Browned Butter-Mushroom Sauce>>Cook edamame in large pot of boiling salted water until tender, about 6 minutes  Drain  Transfer to processor  Add both cheeses; process until smooth  Transfer to strainer set over large bowl  Press mixture through strainer with spatula (solids may remain in strainer)  Season filling with salt  Cover and chill until firm, about 4 hours; Line baking sheet with waxed paper  Place 1 goyza wrapper on work surface  Place 1 tablespoon filling on wrapper  Brush edges with glaze; fold over and seal  Transfer to sheet  Repeat with remaining wrappers, filling, and glaze; Melt butter in large skillet over medium heat  Cook until brown, stirring often, about 5 minutes  Add mushrooms and saute until soft, about 3 minutes  Season with salt and pepper; Meanwhile, working in batches, cook ravioli in large pot of boiling salted water until ravioli rise to surface, about 3 minutes  Cook 1 minute longer  Using slotted spoon, drain ravioli well and transfer to skillet with sauce; Toss ravioli gently over medium heat to coat and rewarm sauce  Divide ravioli and sauce among 6 shallow bowls, top with shaved parmesan cheese; serve . NER:egg, goat cheese, parmesan cheese, shiitake mushrooms, cream cheese, potstickers, frozen edamame, butter.

give me recipe for Quick Clam Chowder>>Drain clams, saving juice  Add bottled clam juice to the drained juice to make 5 cups of liquid (add water if short); Heat oil over medium and cook onion until it has softened, about 5 minutes; Meanwhile, scrub the potatoes and cut them into 1/2-inch pieces; Stir the garlic into the oil-onion mixture  Cook about 30 seconds  Stir in flour to coat vegetables  Gradually whisk in the liquid  Stir in the potatoes, bay leaves and thyme  Bring to a simmer  Cook about 15-20 minutes or until potatoes are tender; Stir in clams, cream and parsley  Turn to a simmer briefly--just to heat everything, not to boil  Remove from heat  Throw out bay leaves  Season with pepper if desired . NER:oil, clams, pepper, onion, clam juice, flour, thyme, bay leaves, red potatoes, milk, parsley, garlic.

give me recipe for Double Chocolate Chip Cookies>>Over a pot filled with 2-inches of simmering water, place a metal or glass bowl and add butter  Stir until melted halfway and add white chocolate chips  Stir until just melted and remove from heat (don't worry if it separates); set aside; Whip eggs with sugar and vanilla with electric beaters or in a mixer fitted with the whisk attachment, until pale and thick, about 5 minutes; In a separate bowl, combine flour, baking powder and salt; Whisk melted chocolate into egg mixture until incorporated  Whisk in flour mixture and stir in semisweet chocolate chips  Cover batter with plastic and chill for at least 4 hours before baking; Preheat oven to 325 degrees FahrenheitF Spoon cookie dough by tablespoonfuls (or teaspoonfuls for dainty cookies) and roll gently to shape into a ball and place on a parchment-lined or greased cookie sheet, leaving 2-inches between cookies; Bake for 18-20 minutes  To test doneness, lift a cookie off the tray - if it comes off cleanly, then cookies are done; For reverse double chocolate chip cookies:, Prepare the same recipe as above, except replace 8 ounces of white chocolate with 10 ounces of bittersweet chocolate and increase sugar to 1 1/2 cups  Prepare remaining recipe as above and enjoy!. NER:sugar, vanilla, baking powder, salt, eggs, white chocolate chips, flour, semi-sweet chocolate chips, unsalted butter.

give me recipe for Chicken (Or Beef) Satay>>Using a sharp knife, trim any fat from chicken, then cut into 3\" strips; For marinade, place onion, garlic, ginger, soy, shili powder, coriander, brown sugar lemon juice and vegetable oil in a zip top bag and mix well  Add chicken strips and mix in marinade until well coated  Put in refrigerator for 2 hours and up to overnight; Remove meat from marinade and thread the strips accordion style onto pre-soaked wooden skewers; Broil the skewers for 8-10 minutes, turning and brushing occasionally with the marinade until cooked through; Meanwhile, make sauce; Mix coconut milk with peanut butter, fish sauce, and lemon juice in saucepan  Bring to a boil and cook for 3 minutes; Season to taste with salt and pepper; Transfer sauce to serving bowl and serve with cooked satays . NER:chicken breasts, pepper, soy sauce, lemon juice, brown sugar, chili powder, gingerroot, onion, coconut milk, fish sauce, ground coriander, garlic, vegetable oil, crunchy peanut butter, salt.

give me recipe for Reuben Crescent Bites>>Rinse sauerkraut and squeeze dry; mince by hand or in food processor; Mix in Thousand Island dressing; set aside; Separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls); The rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider; On each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese; Top with a cocktail sausage; Roll up, tucking ends in; pinch ends to seal; Place on an ungreased baking sheet and bake at 350 degrees Fahrenheit for about 10 to 15 minutes, until golden brown; Makes 32 bite-sized appetizers . NER:cocktail franks, swiss cheese, crescent rolls, sauerkraut.

give me recipe for Swedish Cinnamon Rolls (Vegan)>>Warm the soy milk slightly - too hot will kill the yeast, too cool won't activate it -- just about lukewarm is right  In a small bowl stir together the soy milk, the yeast and the teaspoon of sugar  Set aside to let the yeast do it's thing; Add the next 7 ingredients (yogurt to 1/4 cup margarine) to a larger bowl and then add in the yeast mixture  Knead for about 10 minutes until a nice soft dough has formed  Cover and let rise in a warm place for about half an hour, until doubled in size; Mix the 2 tbsp margarine, 2 tbsp sugar and cinnamon together in another small bowl and set aside; Place 12 muffin liners on a baking sheet  Roll the dough into about a 10\" x 12\" rectangle - as close to square as you can get it; Spread the cinnamon sugar mixture evenly over the dough and then roll it up (roll from the longest side)  Cut into 1\" slices and place each slice in a muffin liner  Cover again and let rise for another hour, should be doubled in size; Preheat oven to 425 degrees  Brush the tops of the rolls with soy milk and sprinkle with a touch of sugar  Bake for 10 minutes until golden brown . NER:sugar, cinnamon, active yeast, ground cardamom, flour, margarine, soymilk, soy yogurt, whole wheat flour, salt.

give me recipe for Nuts For You Chocolate Molten Lava Cakes>>Preheat oven to 425 degrees FahrenheitF Spray six jumbo muffin cups with non-stick cooking spray  Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted; Stir with wire whisk until chocolate is completely melted  Stir in sugar until well blended  Blend in eggs and egg yolks with wire whisk  Stir in flour and nuts  Divide the batter amongst the cups  Bake 13 to 14 minutes or until sides are firm but centers are soft; Let stand 1 minute Carefully run small knife around cakes to loosen (if necessary)  Invert cakes onto dessert dishes  Serve immediately, topped with cool whip or powdered sugar; TO MAKE BATTER A DAY AHEAD: Prepare the batter as directed and pour into greased jumbo muffin cups  Cover with plastic wrap  Refrigerate up to 24 hours  Let stand at room temperature 1 hour before baking as directed . NER:butter, eggs, powdered sugar, flour, nuts, semi-sweet chocolate baking squares, egg yolks.

give me recipe for Crispy Potatoes Over Crumbled Sausage With Poached Egg #5Fix>>Cook sausage over medium-high heat until browned  Add three of the chopped onions to sausage and heat an additional minute  Remove from pan; In a non-stick skillet, heat 3 cups of water; Divide potatoes into 4 portions and add to skillet  Heat potatoes over medium-high heat until crispy and golden, about 5 to 6 minutes  Flip and repeat on other side; To poach eggs:, One by one, crack each egg onto saucer  Bring water to a boil, and reduce to a simmer; Carefully slip each egg into the simmering water  With a spoon, gently nudge the egg whites closer to their yolks; Immediately cover with a lid and turn off heat  Cook 3 to 5 minutes, depending on firmness desired; Lift each egg from the water with a slotted spoon  Drain well; Divide sausage into fourths and scoop onto plate  Top with potatoes and 1/4 cup shredded cheese  Top with poached eggs and sprinkle with remaining chopped green onion . NER:green onions, eggs, cheddar cheese, sage sausage, browns.

give me recipe for Hamburger Goulash>>Add some of the oil in pan; Brown, and drain ground beef in a lg; heavy pan; Remove beef into bowl; Pour rest of oil into pan, brown onions til almost a carmelized look; Don't burn; Put hamburger back, add flour and stir until the flour taste is gone a few minutes; Stir in the tomatoes, stock and spices; Stir well; Add the rest except water; Stir again; Add only enough water to have a stew like consistency; It will look a little thin but as it cooks it will thicken up; Cook on med; You want it to cook quick and well; I leave the cover tilted, to allow some of the steam to release and thicken the goulash; Serve with hard crusted bread and a fresh salad . NER:potatoes, beef stock, chili pepper, tomatoes, water, flour, onions, dill pickles, paprika, ground beef, bay leaf, olive oil, salt.

give me recipe for Golden Raisin Pumpkin Bread>>Scald milk; stir in pumpkin, shortening, sugar, salt and spices; Cool to luke warm; Sprinkle yeast on warm water; stir to dissolve; To the yeast, add 3 cups flour, the milk mixture, and eggs; Beat with electric mixer at medium speed for 2 minutes, scraping the bowl occasionally; Stir in raisins (if desired); Mix in enough remaining flour, a little at a time, first with a spoon and then with hands, to make a dough that leaves the sides of bowl; Turn onto lightly floured counter; Knead until smooth and elastic, 8-10 minutes; (This step could probably be done with a KitchenAid Mixer and a bread hook for several minutes); Place dough in a lightly greased bowl and turn over to grease top; Cover and let rise in warm place until doubled in size (about 1- 1 1/2 hours); Punch down; Turn out onto counter and divide dough in half; Shape in loafs and place in 2 greased 9X5X3-inch loaf pans; Brush tops of loaves with melted butter; Cover and let rise until almost doubled, about 50 minutes; Bake in a preheated oven at 375 degrees FahrenheitF for about 35 minutes, or until bread tests done . NER:sugar, warm water, ginger, active dry yeast, shortening, eggs, cinnamon, cardamom, raisins, flour, pumpkin, milk, salt.

give me recipe for Lemon Chicken>>Cut the chicken breasts into strips 3 inches long; Combine the chicken strips with the egg white and cornflour in a bowl and put it into the refrigerator for about 20 minutes; Heat the oil in a wok or deep frying pan until it is moderately hot; Add the chicken strips and stir them quickly in the oil to keep them from sticking; Cook the strips until they turn white  (This takes about a minute); Drain the breasts immediately in a colander or sieve  (The oil may be saved for future stir-fried chicken dishes); Wipe the wok or pan clean and re-heat it; Add all of the sauce ingredients except for the cornflour mixture; Bring to the boil over a high heat and then add the cornflour mixture; Simmer for 1 minute; Return the chicken strips to the sauce and stir-fry them long enough to coat them all well with the sauce; Turn onto a platter and serve at once . NER:red chilies, egg, sugar, chicken breasts, lemon juice, soy sauce, cornflour, peanut oil, water, sherry, garlic, chicken.

give me recipe for Mascarpone Chocolate Toffee Bars>>Preheat oven to 350*F and position the rack in the center of the oven; Spray a 7x10 75 inch nonstick baking pan  Lay a piece of parchment paper, making sure the side overhang quite a bit, so you can just pull on the sides to take the bars out  Spray the parchement paper; In a medium bowl, combine the cookie dough, 1/2 of the chopped chocolate-toffee candy pieces and vanilla extract; Using damp fingers, gently press the dough into the prepared pan; Using a fork, prick the dough all over  Bake for 12 to 14 minutes until the crust is lightly browned  Cool for 15 minutes; Place the chocolate chips and vegetable oil in a medium bowl; Place the bowl over a pan of simmering water and stir until the chocolate has melted; Cool the chocolate mixture for 10 minutes; Whisk in the mascarpone cheese until the mixture is smooth; Using a spatula, spread the chocolate mixture over the cooled crust; Sprinkle the remaining chocolate-toffee candy pieces and sliced almonds over the chocolate mixture; Refrigerate for at least 2 hours until the chocolate layer is firm; Peel off the parchment paper and cut into 1 1/2 by 2-inch bars  Serve at room temperature . NER:almonds, vanilla extract, mascarpone cheese, semi-sweet chocolate chips, vegetable oil, sugar cookie.

give me recipe for Sage & Almond Crusted Chicken>>Preheat oven to 425 degrees Fahrenheit  Coat a wire rack with nonstick spray and set inside a baking sheet; For the chicken, cut breast pieces in half; season pieces with pepper  Combine almonds, panko, and sage in a dish  Place buttermilk in a separate dish; Dip chicken pieces in buttermilk, roll in almond mixture to coat, and place on prepared rack; Roast chicken until crisp and golden brown, about 50 minutes  Chicken is cooked when an instant-read thermometer inserted into the thickest part registers 165 degrees Fahrenheit for white meat and 175 degrees Fahrenheit for dark meat  Remove from oven; For the gravy, heat broth and milk in a saucepan over medium-low until simmering; Melt butter in a medium saucepan over medium heat  Whisk in flour; cook until roux is a light tan color, about 2 minutes  Whisk in broth mixture until there are no lumps; Stir in thyme, salt, vinegar, and pepper, and cook until the gravy thickens, 3-4 minutes . NER:buttermilk, black pepper, fresh thyme, all-purpose, breadcrumbs, kosher salt, chicken broth, fresh sage, milk, white wine vinegar, almonds, chicken, unsalted butter.

give me recipe for Classic Ceviche>>In a 1 1/2-quart glass or stainless steel bowl, combine the fish, lime juice and onion  Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly \"cooked\" fish  Cover and refrigerate for about 4 hours, until a cube of fish no longer looks raw when broken open  Drain in a colander; In a large bowl, mix together the tomatoes, green chiles, cilantro, olives and optional olive oil  Stir in the fish and season with salt, usually about 1/2 teaspoon  Add the orange juice or sugar  Cover and refrigerate if not serving immediately  Just before serving, gently stir in the diced avocado; MAKE AHEAD Working ahead: The fish may be marinated a day in advance; after about 4 hours, when the fish is \"cooked,\" drain it so that it will not become too tangy  For the freshest flavor, add the flavorings to the fish no more than a couple of hours before serving . NER:chili pepper, tomatoes, green olives, white onion, cilantro, extra virgin olive oil, tortilla chips, lime juice, orange juice, avocados, fillet, salt.

give me recipe for Prune Plum Nut Bread>>Preheat oven to 350 degrees FahrenheitF; Lightly grease and flour two 9 x 5 x 2 1/2-inch loaf pans; Wash and dry the plums, but do not peel, dice into small pieces; If using dried prunes, soak them in warm water for about 15 minutes pat them dry and dice them; In a large bowl, cream butter, sugar and vanilla until fluffy; Add eggs, one at a time, beating well after each addition; Sift together flour, salt, cream of tartar and baking soda; Blend yogurt and lemon peel, add to creamed mixture alternately with dry ingredients; Stir until well-blended; Add diced plums/prunes and nuts; mix well; Divide batter between the 2 prepared loaf pans and bake for 50 to 55 minutes or until cake tester inserted in center of bread comes out clean; Remove loaves from oven; let cool in pans for 10 - 15 minutes, then invert loaves onto cooling rack, and let cool completely . NER:fresh prunes, sugar, vanilla, eggs, baking soda, lemon rind, flour, plain yogurt, nuts, cream of tartar, butter, salt.

give me recipe for Caramel Apple Nibbles>>I like to heat the caramel just a bit in the microwave, about 20 seconds  I think its easier to dip  Recipe # 477443 it will do about 2 large apples or make your favorite or, if you must, melt caramels from the store; When I cut the apples, I leave the skin on and cut each quarter into 3 slices and each slice into then 3 pieces; Try 1, if the caramel won't stay on the apple, consider towel drying the apples; Place a toothpick in apple chunk, dip in the caramel (use your finger to spread it if it is not sticking well); Then dip it in the nuts  Feel free to use other stuff instead of nuts  Coconut, graham cracker crumbs, shaved chocolate or mini chocolate chips, sprinkles are among those that come to mind; Repeat until done; These make great appetizers or dessert bites; OR, put the caramel in a small heated container and put the nuts and other things around it  Give your guests a long skinny fork, like a fondue fork and let them dip their own . NER:caramel sauce, pecans, apple.

give me recipe for Cherry Blueberry Pie>>Preheat oven to 425 degrees FahrenheitF; Line a 9-inch pie plate with bottom crust; trim pastry even with the edge and set aside; In a large bowl, gently combine cherries and blueberries  Combine the sugar, flour and nutmeg; stir into fruit  let stand for 10 minutes  Pour into crust; dot with butter  Roll out remaining crust: make a lattice top crust  Seal and flute the edges  Sprinkle with 2 tbs sugar  Cover edges of pastry loosely with foil to prevent burning; Bake at 425 degrees FahrenheitF for 15 minutes  Reduce heat to 350 degrees FahrenheitF and bake an additional 30-35 minutes longer or until pastry is is golden brown and filling is bubbly  Cool on a wire rack; (Note: if using frozen blueberries, do not thaw before adding to mixture) . NER:sugar, ground nutmeg, blueberries, crust pie, flour, sweet cherries, butter.

give me recipe for Cheesy Scrambled Egg And Potato Skillet>>In a large skillet cook the bacon pieces over medium heat for about 4-5 minutes; Add in hash browns and continue cooking stirring until potatoes are browned and crisp (about 12-15 minutes); Add in onions, bell pepper and jalapeno (if using) continue to cook until veggies are tender (about 3-4 minutes); Season with seasoned salt and black pepper to taste; Skim some of the fat off if desired; In a bowl whisk together the eggs with whipping cream until well combined; pour over the veggies/potato mixture in the skillet, then stir with a wooden spoon or spatula to combine; Cook over medium heat gently lifting portions with spatula so uncooked portion flows underneath or until the eggs are just set (about 4-5 minutes); Sprinkle with grated cheddar cheese, then let stand for 2-3 minutes until melted; Sprinkle with chopped green onions; Delicious!. NER:bacon, green bell pepper, pepper, black pepper, eggs, cheddar cheese, green onion, onions, hash browns, whipping cream, salt.

give me recipe for Rose'S Angel Hair Chicken Pasta Salad>>In a frying pan, heat the olive oil, add the onions and saute until translucent  Add the chicken, salt, pepper, and garlic powder; Add the julienned carrots, broccoli and handful of snow peas  Cook just until the chicken is done but vegetables are tender and still somewhat crisp; Remove the pan from heat and set aside; In a large mixing bowl, combine the cheeses, sour cream and salad dressing, stir until well incorporated  Add the cooked pasta and toss to combine well  Add the cooked vegetable/chicken mixture and continue tossing; Serve immediately, this is best served warm  I hope you enjoy it as much as we do  This recipe can be easily adjusted according to ones tastes . NER:snow peas, sour cream, italian dressing, chicken breasts, parmesan cheese, swiss cheese, onion, angel hair pasta, carrot, broccoli floret, garlic, olive oil, salt.

give me recipe for Irish Potato Soup With Bacon>>Peel & cut potatoes into chunks  Place in boiling water and cook until done (I usually do this for about 15-20 minutes  They need to be a bit crunchy, not too hard-not too soft) drain water when done; set aside; Fry bacon in separate pot (the one you will use to make the soup)  Remove the bacon from the pan and set it aside  Leave the grease in the pan; Caramelize the onions in the bacon grease  Allow to cool for 5 minutes or so; do not empty the grease!, Add the cheese soups, cream of potato & French onion soups, milk and water to the onion/grease mixture; Crumble the bacon and divide it into 2 bowls; Heat up the soup mixture in the bacon grease/onion pan and when hot, add the potatoes and one bowl of the bacon crumbles  Set on medium heat and allow to cook for 30 minutes to 1 hour; Add half of the cheese while stirring constantly for about 2 minutes; Allow soup to sit for about 5 minutes and serve with remaining bacon crumbles and cheese on top; A really nice romaine salad w/purple onions, roma tomatoes and cheddar/garlic croutons *and your fave dressing* make this the perfect meal Enjoy!. NER:onion soup, cream of potato soup, maple bacon, water, cheese soup, cheese, onions, milk, baking potatoes.

give me recipe for How To Prepare A Fresh Green Chili>>Rinse and drain chilies; Make a steam vent in each by using a toothpick or an ice pick; Place chilies on a foil-covered cookie sheet and set it 4 to 6 inches below the broiler unit; Roast chilies, turning them frequently until they are uniformly blistered; Remove chilies from oven, place in a bowl and cover with a cold, damp towel (to steam them) for 10 minutes; Starting at stem end, peel the outer skin downward  Remove the stem and the seeds, if desired  If preparing chili for rellenos (stuffing), the stem end should be left intact; The chili is now ready for freezing or to use in any recipe; Green chilies may be frozen after the skins are blistered and before peeling  The skins slip off quite easily when the chilies are thawed . NER:green chilies, water.

give me recipe for Grandma'S Famous Creamed Onions Au Gratin>>THAW 1 (14 ounce) bag Bird's Eye Frozen petite Whole Onions; LET drain; MINCE 1/4 teaspoon fresh thyme leaves; GRATE 1/2 cup Sharp Cheddar Cheese; SET aside; MELT 2 tablespoons butter in a 1-2 quart saucepan over medium heat; ADD drained onions; RAISE heat to medium-high; STIR onions constantly as they cook, until they begin to caramelize; SPRINKLE 2 tablespoons flour over onions; STIR for for 1 minute; DEGLAZE onions with 1/3 cup dry white wine; ADD the minced thyme; STIR, scraping the bottom, until wine evaporates; REDUCE heat to medium-low; ADD 1/3 cup cream or half and half; STIR until sauce is warmed and thickened; SEASON sauce with 1/4 teaspoon dry mustard (or prepared horseradish), 1 pinch freshly grated nutmeg, 1 pinch ground white pepper, and kosher salt, to taste; REMOVE from heat; ADD the grated cheese; STIR until cheese is completely melted; GARNISH with thinly snipped chives and SERVE; GET READY to melt into your seat after just one taste!. NER:fresh leaf thyme, nutmeg, cheddar cheese, white pepper, flour, onions, white wine, kosher salt, cream, butter, fresh chives.

give me recipe for Greek Phyllo Pizza>>In large skillet, heat oil over medium heat; Add onion and garlic; Saute for 5 minutes or until onions are translucent; Add spinach and saute until all excess moisture has evaporated; Add basil, oregano, lemon juice and pepper; Mix well; Cool slightly; Prepare Phyllo pizza crust: Use 10 sheets of phyllo dough, brushing each with melted butter, margarine, oil or vegetable spray; Use 1/4 cup butter; Repeat this step; Place length of phyllo across width of greased 15\" x 10\" x 1\" cookie sheet or baking pan; Overlap each set of 10 buttered phyllo sheets 5 inches at center; Roll overlapping phyllo onto itself on cookie sheet to form \"pizza crust; \" Brush top layer with melted butter or olive oil and top with your favorite ingredients; Spread spinach mixture on prepared phyllo sheets; Top spinach with 1/2 of mozzarella; Dredge tomatoes in bread crumbs and arrange on top of mozzarella; Top with remaining mozzarella and feta cheese; Bake in preheated 400 degrees FahrenheitF oven for 25-30 minutes or until golden brown . NER:tomatoes, fresh oregano, lemon juice, mozzarella cheese, frozen spinach, breadcrumbs, phyllo, feta cheese, ground black pepper, onions, butter, garlic, fresh basil, olive oil.

give me recipe for Rosemary Almonds>>Spread the almonds in a single layer on a baking sheet and toast at 350 degrees FahrenheitF until they become fragrant and lightly toasted- about 8- 10 minutes; Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds); When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!); Toss thoroughly; Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate); Store in an airtight container or serve slightly warm; NOTE: You can substitute any kind of nut, or a mix of nuts  Just make sure the nuts are raw and unsalted  You need about 1 1/4 to 1 1/2 pounds of nuts in total . NER:cayenne, blanched almond, brown sugar, unblanched almond, kosher salt, fresh rosemary, butter.

give me recipe for Japanese Chicken Karaage (Fried Chicken)>>Cut chicken meat into a bite sized pieces; Sprinkle a teaspoon of salt and a tablespoon of Japanese Sake on the meats, knead them, and leave it about 30 minutes; Sop up the Sake with paper towels and put the meats, all spices, and flour into a plastic bag; Knead the plastic bag until all spices and flour cover all meats; Fill a pan with vegetable oil for deep frying and heat it up with middle flame  When the pan is heated up enough, put the meats into the pan; If your pan is big enough(about 30 cm diameter), you can put them all at once (Don't put only a few pieces; it will make only the surface of meat char); Notes: If you see bubbles as soon as you put a wooden chop stick into the oil, this is too hot  If you see them after 2 seconds, it's just the right temperature  After deep-frying the meat about 7~8 minutes, make the flame stronger; When the chicken fried beautifully brown, take them out of the pan onto paper towels; In addition If you sprinkle lemon juice on the chicken, it tastes better . NER:black pepper, curry powder, japanese sake, paprika, other seasoning, garlic, chicken, salt.

give me recipe for French Canadian Ragout>>In a large pot, boil hocks and all all spices; Boil till all the meat is easily taken off the bones; Remove all meat and eliminate the fat and whatever you dont want to eat from the hocks, this should take 1 to 1 and a half hours; Discard bones and unwanted matter; Set aside; Stain liquid and hold till later; In a fry pan, brown dry flour till it starts smelling great and turns lightly beige (dont let the flour burn) Add liquid to flour stirring constantly till you get a good constistency  Your call; Pour everything in your large pot and cook till your potatoes are done adding more spices or water for your taste; If anything it makes for great glue in the morning  Joking aside its a great winters rib sticking meal  Try it its delicious  MERCI . NER:pork hocks, pepper, flour, red potatoes, allspice, salt.

give me recipe for Buttermilk Banana Cake>>In a mixing bowl, cream butter and sugars until fluffy  Add eggs; beat for 2 minutes  Add banana and vanilla; beat for 2 minutes  Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with buttermilk  Pour into two greased and floured 9 inch round baking pans  Bake at 375 for 25-30 minutes or until a toothpick inserted in the center comes out clean  Cool in pans 10 minutes; remove to wire racks and cool completely; For filling, combine half-and-half cream, sugar, butter, flour and salt in a saucepan  Bring to a boil; cook and stir for 2 minutes  Remove from the heat; stir in vanilla and pecans  Cool  Spread between cake layers; For frosting, beat whipping cream until soft peaks form  Gradually beat in the confectioners sugar; beat until stiff peaks form  Spread over top and sides of cake  Store in the refrigerator . NER:cake flour, buttermilk, sugar, vanilla, baking powder, mashed ripe banana, brown sugar, eggs, baking soda, pecans, frosting, flour, heavy whipping cream, cream, filling, butter, salt.

give me recipe for Garlic Lemon Potatoes>>Heat gas grill on medium or charcoal grill until coals are ash white; Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil sprayed with no-stick cooking spray (I love using the new non-stick foil - no spray needed)  Sprinkle with garlic, lemon zest, salt and pepper  Dot each serving with 2 teaspoons butter; Bring edges of foil up to center; tightly seal top and sides of each packet; Place foil packets onto grill  Cover; grill, turning once, until potatoes are tender (15 to 30 minutes but will vary depending on grill temp); Oven Directions: Heat oven to 375 degrees FahrenheitF Prepare potatoes and onion mixture as directed above  Bake for 40 to 50 minutes or until vegetables are tender; Recipe Tip; Place potatoes and onion in disposable aluminum pan  Sprinkle evenly with garlic, lemon zest, salt and pepper; top with butter  Cover pan with heavy duty aluminum foil  Grill as directed above, stirring occasionally, until vegetables are tender (25 to 35 minutes) . NER:potatoes, ground pepper, lemon zest, onion, garlic, butter, salt.

give me recipe for Gluten-Free Blackberry Crumble Pie>>Preheat oven to 425; Mix together gluten-free all purpose flour, sweet sorghum flour, sugar and salt; Cut the butter into chunks and, using your finger tips, work the butter into the dry ingredients to form a coarse meal; Make a well  Break the egg into the well; Add vinegar and use a fork to stir from the center, working the flour into the egg to form a soft dough; Roll out the dough between two sheets of wax or parchment paper  Roll it to about 10-12 inches in diameter and then stick it in the freezer for 10-15 minutes, this will allow the dough to be hard enough to not stick to the paper when you need to peel it off; Peel off the paper, and put the pie dough into a pie pan, fluting the edges  Set aside; Combing the ingredients for the filling in a large bowl, pour into uncooked pie crust; Mix together ingredients for the crumble  Sprinkle crumb topping on top of the blackberry combination; Bake in preheated oven at 425 for 10 minutes; Reduce heat to 350 and continue baking for 25-30 minutes . NER:oil, egg, sugar, cold unsalted butter, bob's red, crumble, pecans, crust, brown rice flour, sweet white sorghum flour, blackberries, quick-cooking tapioca, cider vinegar, butter, salt.

give me recipe for Football Peanut Butter Balls>>Mix together powdered sugar and peanut butter; Portion mixture into approximately 36 balls (1 5 Tablespoon size); Roll balls between the flattened palms of your hands to create a ball shaped like a top  Then roll ball on flat surface to smooth middle into more round shape leaving the ends with points creating the football shape  Arrange finished footballs in a single layer on wax paper and place in refrigerator for 30 minutes; Melt milk chocolate chips, 3 tablespoons butter, and 2 tablespoons shortening over double boiler  Mixture should be thin and shiny for dipping; Crush peanuts and set aside; Coat footballs with chocolate by rolling gently in melted milk chocolate while still over double boiler, being careful not to crush pointed ends  Place on wire rack to allow excess chocolate to drip off; While chocolate is still tacky but not still wet, place bottom of football in crushed peanuts, Draw line on top center of football using black gel frosting; Melt white chocolate chips and 1 tablespoon butter in microwave and place in frosting bag or sandwich bag with cut corner and draw laces and end lines; Return finished footballs to refrigerator for 30 minutes; Serve chilled if you don't want your fingers all chocolatey or room temperature if you don't mind . NER:gel, shortening, powdered sugar, peanut butter, white chocolate chips, milk chocolate chips, butter, peanuts.

give me recipe for Easy Baked Mini-Omelets>>Preheat oven to 375 and spray cupcake pan with vegetable spray; Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth; Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese  Pour enough egg mixture in each well to come to the top; Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes)  During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool; Remove from oven and garnish with a pinch of cheese (I topped them with cheddar)  Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes) . NER:bacon, baking powder, black pepper, eggs, parmesan cheese, favorite vegetables, milk, vegetable oil, salt.

give me recipe for Canelés De Bordeaux -   French Rum And Vanilla Cakes>>The day before: boil the milk with the vanilla and butter; Take off the heat, allow to cool VERY slightly; Mix the flour and sugar together, then add the eggs and egg yolks, pour this mixture in the hot milk; Gently mix in order to obtain a fluid and smooth mixture, like a pancake batter, let it cool, then add the rum; Place it in the refrigerator for 24 hours to 48 hours maximum; When you are ready to bake the caneles: preheat the oven to 250C/495 degrees FahrenheitF; Butter the moulds liberally and then sprinkle some sugar in to the moulds; Pour the batter in to the buttered and sugared caneles moulds, they should be 3/4 full - NO more; Place the moulds on a baking sheet, and cook on high for 5 minutes, then lower the temperature to 175C/350F and continue cooking for 1 hour at least  (It depends on your oven, it can take up to 1 and a quarter hours!) The tops will have a brown crust when they are ready, and they should still be moist inside; Carefully unmould them whilst they are still hot  Allow them to cool; Serve with tea or coffee for breakfast, or with a glass of wine or cognac in the late afternoon or evening . NER:sugar, vanilla beans, eggs, light brown sugar, flour, milk, butter, egg yolks.

give me recipe for Pumpkin Cake>>in large bowl of electric mixer, let eggs warm to room temoerature-about 30 minutes; Preheat oven to 350 degrees FahrenheitF; Sift flour with baking soda, salt, cloves, cinnamon,ginger and nutmeg At high sped, beat eggs with sugar until light and fluffy; Beat in oil and pumpkin to blend well; At low speed beat in flour mixture just until combined; Pour into an ungreased 9-inch tube pan; Bake about 1 hour or until surface springs back when gently pressed with fingertip; Cool cake completely in pan; With spatula, carefully loosen cake from pan; remove; Place on cake plate; frost with Cream Cheese Frosting; Decorate with nuts; Makes 12 servings; ----Creamcheese Frosting------; In medium bowl with electric mixer at medium speed, beat cheese with rum until creamy; Gradually beat in sugar, beating until light and fluffy; Spread over Pumpkin Cake, make swirls with knife . NER:cream cheese frosting, sugar, ginger, pecan, salad oil, nutmeg, eggs, baking soda, cinnamon, cream cheese, flour, pumpkin, rum, clove, salt.

give me recipe for Pasta With Pancetta And Tomato Sauce - Giada De Laurentiis>>Add the pancetta to a large skillet over medium heat; Add olive oil and saute until golden, say 8 minutes  (Suggestion: If using lean ham, add 1/2 tsp black pepper and 1/2 tsp sweet paprika); Add the onion and saute till tender for 5 minutes  Season with salt; Add the garlic and red pepper flakes and saute until fragrant for about 30 seconds; Stir in the tomato puree; Simmer uncovered over medium-low heat until the sauce thickens slightly and the flavors blend, about 15 minutes; Meanwhile, boil the pasta according to directions; Drain, reserving 1 cup of the cooking liquid; Toss the linguine with the sauce in the skillet, adding some of the reserved cooking liquid until the pasta is moist but being careful not to dilute the sauce; Toss with the cheese . NER:romano cheese, red pepper, onion, pancetta, tomato puree, garlic, linguine, olive oil, salt.

give me recipe for Kedgeree (Rice Cooker Assisted)>>Put rice, salt and 2cups of water into rice cooker and turn on; When steam starts to escape, put the fish in the steaming basket over the rice - it needs 8 or so minutes depending on thickness to cook  It should finish about the same time as the rice is ready; Meanwhile, fry the onion in the oil in a skillet that has a lid and add the curry paste  Add the frozen peas after a few minutes to defrost and heat through; Remove skin from fish and flake; Tip the cooked rice into the skillet with the onion mixture and stir together well; Gently fold in the flaked fish, top with the boiled eggs and put lid on to warm through the dish over a gentle heat for a couple of minutes; Garnish with some chopped parsley and serve . NER:basmatti rice, haddock, sunflower oil, frozen peas, eggs, onion, curry, parsley, salt.

give me recipe for Butternut Squash And Chicken Pasta>>Heat the oil in a heavy large nonstick frying pan over medium heat  Add onion and saute until tender, about 5 minutes  Add the garlic and saute for just a minute  Add the cubed chicken and cook through  Add squash, rosemary and saute for 8 to 10 minutes  Add the broth and bring to a simmer over medium-high heat  Decrease the heat to medium-low and simmer until the squash is tender and the liquid is reduced by about half, stirring occasionally, about 10 minutes  Season, to taste, with salt and pepper; Meanwhile, bring a large pot of salted water to a boil over high heat  Add the pasta and cook until tender but still firm to the bite, stirring often  Drain pasta; Toss the pasta and squash mixture in a large bowl until the liquid thickens slightly and coats the pasta  Transfer the pasta mixture to a wide shallow bowl and serve . NER:chicken breasts, butternut squash, extra virgin olive oil, onion, chicken broth, fresh rosemary, garlic, pasta.

give me recipe for Malaysian Chicken Curry>>First, dry fry the dessicated coconut with turmeric, ground ginger, garlic powder, chilli flakes, salt and pepper until lightly browned (you can also toast it in the oven at 300 degrees FahrenheitF for 5-10mins but you have to watch it VERY carefully as it burns quickly; you may need to stir once or twice); set aside; Heat olive oil in a medium saucepan; Once hot, turn heat down to medium hot and saute onion, garlic, chopped chilli, ginger and lemongrass for 2 minutes; Stir in curry powder, mix well for another minute; Stir in chilli paste, stir fry until well-combined; Add curry leaves, stir fry until fragrant (about 1-2 minutes); Add about 1/2 - 1 cup of water and coconut milk; Simmer for 2-3 minutes; Add the chicken pieces and let cook over low heat for approximately 20 minutes, adding more water if you find it too dry; Add the evaporated milk to the curry, stir well; Add the vegetables and simmer for another 10 minutes; You may add some salt and pepper if desired (i usually add a good dash of black pepper); Finally, stir in the dessicated coconut (the mixture should be quite thick); Serve over hot coconut rice (nasi lemak), garnished with sliced cucumber . NER:red chilies, ginger, stalk, curry powder, milk, onion, chili paste, curry, coconut milk, chili flakes, coconut, ground ginger, turmeric, carrot, garlic, chicken, olive oil, salt.

give me recipe for Caesar Salad From Alton Brown>>Heat oven to 350 degrees; Cut the bread into 3/4-inch cubes and spread on a half sheet pan  Bake until thoroughly dry but not brown, 10-12 minutes  Set aside; Bring 2 cups water to a boil in a 2-quart sauce pan; Meanwhile, place the garlic and 1/2 teaspoon of the salt in a mortar and mash with the pestle to make a paste  Add 4 tablespoons of the oil to the paste and mash to combine  Pour the oil through a fine-mesh sieve into a 12-inch sautee pan  Place the pan over medium heat  Add the croutons and saute, tossing constantly until all of the oil is absorbed by the bread and the croutons turn gold, approximately 5 minutes  Set aside; Add the eggs to the boiling water and cook for 1 minute  Immediately transfer to an ice-water bath to stop the cooking  Set aside; In a very large bowl, tear the lettuce and toss, using tongs, with 2 tablespoons of the oil; Sprinkle with the remaining pinch of salt and the pepper  Add the remaining 2 tablespoons olive oil  Toss well; Add the lemon juice and worcestershire sauce, and break in the eggs  Toss until a creamy dressing forms  Toss in the parmesan cheese and serve topped with croutons . NER:fresh ground black pepper, eggs, extra virgin olive oil, parmesan cheese, hearts, lemon, kosher salt, italian bread, garlic, worcestershire sauce.

give me recipe for Twice As Good Beef & Pork Cannelloni>>Filling: Brown garlic in olive oil  Add beef, pork, and 1/2 cup of pasta sauce (from the Tomato Sauce ingredients) and stir to combine  Brown until cooked and allow to cool to a manageable temperature; Preheat oven to 350 degrees FahrenheitF; Whisk eggs  Add the eggs, bread crumbs, ricotta, and parmesan cheese to the meat mixture; Use a piping bag to fill the cannelloni noodles; Red Sauce: Combine all ingredients and use half to cover the bottom of a baking dish (13 x 9 Corning or glass ware); Lay filled cannelloni noodles onto the sauce, then cover with remaining sauce; Cover with foil and bake for 1/2 - 3/4 hour or until bubbly; Cream Sauce: Make a roux with the butter and flour  Add remaining ingredients and whisk over medium heat until thickened; Spoon over individual servings of cannelloni and serve . NER:eggs, cannelloni tubes, butter, tomato sauce, parmesan cheese, ground lean pork, breadcrumbs, filling, primo ground tomatoes, flour, primo pizza sauce, milk, chicken bouillon cubes, olive oil, primo pasta sauce, cream sauce, lean ground beef, parsley, ricotta cheese, garlic.

give me recipe for Basic Salad Mix (Salad Spinner)>>Remove any brown or heavily wilted outer leaves from all three kinds of head of lettuce; Fill a clean sink almost to the top with cold water  Add your red leaf and romaine lettuce; With your radicchio lettuce you'll want to simply peel the leaves off one by one and add to the cold sink; Let sit for 5 minutes  Then gently shake the lettuce under the water to move the water through the leaves and losen debris; Let sit for another 5-10 minutes so all of the dirt/sand/stuff settles to the bottom of the sink; Remove lettuce(s) and rinse once more with fresh cold water from the tap before laying on paper towel; Now simply break off pieces into decent bite size pieces and place in a large bowl; Doing one batch at a time (I don't know how big your salad spinner is) use your salad spinner (I like to use a med size model with the hand pump at the top)to remove excess water; Once dried in spinner, toss in carrots and store in large gallon size plastic bags  Store in the bottom crisper drawer in your fridge . NER:red leaf, head radicchio, carrot.

give me recipe for Gluten-Free Fried Mozzarella Sticks>>Heat 1 cup of canola or other vegetable oil in a pan  In a small pot, heat up the marinara sauce (or use microwave); Whisk eggs and milk together in a bowl or pie tin  In a second pie bowl or pie tin, combine bread crumbs with all of the herbs and spices  Place flour in a third bowl or pie tin; Coat each piece of cheese with flour  Dip in egg and roll in bread crumbs; Dip in egg and bread crumbs a second time, making sure that the entire piece of cheese is coated in crumbs; Carefully place each cheese stick in the hot oil and cook until golden, about a minute on each side  Place on paper towels to absorb excess oil  Serve hot; Leftovers can be frozen and reheated in the oven . NER:marinara sauce, oregano, eggs, mozzarella cheese, onion powder, canola oil, parsley flakes, flour, garlic powder, breadcrumbs, basil, ground black pepper, milk, salt.

give me recipe for Peach Cheesecake Ice Cream>>In a small saucepan, heat milk to 175 degrees; stir in 1 1/4 cups sugar until dissolved; Whisk a small amount into the egg yolks; Return all to the pan, whisking constantly; Cook and stir over low heat until mixture reaches at least 160 degrees FahrenheitF and coats the back of a metal spoon; Remove from the heat and cool quickly by placing pan in a bowl of ice water stirring for 2 minutes; Transfer to a large bowl; In a blender, combine the cream, vanilla and cream cheese; cover and process until smooth; Add to cooled milk mixture; Stir in peach nectar and lemon juice; Refrigerate for several hours or overnight; Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer's directions; Place peaches in a bowl; sprinkle with remaining sugar; Set aside, stirring several times; Drain and discard juice from peaches; Add some of the peaches to each batch of ice cream during the last 5 minutes of freezing; Refrigerate remaining mixture and peaches until ready to freeze; Transfer ice cream to a freezer container; freeze for 2-4 hours before serving; May be frozen for up to 2 months . NER:sugar, vanilla, fresh peaches, lemon juice, cream cheese, heavy whipping cream, milk, egg yolks.

give me recipe for Frijoles Negros- Crock Pot Mexican Black Beans>>Soak the beans for at least 8 hours  If they are old, 24 hours is great  You must change the water at least 3 times to rinse the white foam that appears in the surface; Pour the beans in the crock pot with the water, the bay leaves, the onion and garlic  (Cut in half the garlic cloves to take out the stem that germinates so it is nicer for your tummy, you can plant the stem or just through it away); Cook on high for 12-15 hours  Check the amount of water around the 8th hour and fill again if necessary; Turn of the crock pot and add the salt, stir softly and let it rest for at least 30 minute; *You can use more beans, depending of the capacity of your crock pot  It will be a nice soup that you can enjoy hot or cold  Separate the beans for using them in other recipes like fried and mashed beans . NER:black beans, onion, water, bay leaves, garlic, salt.

give me recipe for Moroccan-Style Grilled Chicken Brochettes>>Combine vinegar, honey, oil, garlic, cumin, paprika, cayenne, salt and cinnamon in a small bowl; Rinse chicken; pat dry with paper towels  Cut each chicken breast into 4 lengthwise strips  Thread chicken, accordion-style, on eight 8-inches skewers  (If using wooden skewers, soak in water for 30 minutes); Place in a 3-quart rectangular baking dish  Pour marinade over chicken  Cover and refrigerate for 2 to 4 hours, turning skewers occasionally  Remove chicken from marinade; reserve marinade; Grill skewers on the rack of an uncovered grill over medium-hot coals for 8 to 10 minutes, or till chicken is tender and no longer pink, turning and brushing with reserved marinade halfway through grilling time  Or, place skewers on the unheated rack of a broiler pan  Broil skewers 4 inches from heat for 5 minutes  Turn and brush with reserved marinade; broil3 to 5 minutes more or until chicken is tender and no longer pink; Or, preheat gas grill  Adjust heat for direct cooking  Place skewers on grill rack directly over medium-hot heat  Grill uncovered as directed . NER:cumin, cayenne, chicken breasts, cinnamon, paprika, white wine vinegar, garlic, honey, olive oil, salt.

give me recipe for Hokkien Noodle With Seared Prawns>>Place noodles in bowl and cover with boiling water; Leave this to stand for 2 minutes, drain well; Heat oil in a wok over high heat; Add shallots, garlic and ginger and stir fry for 2 minutes, or till fragrant; Add eggs, and stir it up till it breaks up; Add Chinese broccoli or bok choy, oyster sauce, sliced pork and sweet chili sauce to wok and cook for 2 minutes; The egg should be coating all the ingredients in wok; Add noodles and cook for another 3 minutes; Add bean sprouts; Pour chicken stock in, and stir well; Cover the wok, and let simmer for another 5 minutes; Place noodles on 4 warmed serving plate or bowl; Heat chilli oil in work over high heat; Add prawns to wok and cook for 5 minutes, or till they turn pink; To serve, place prawns on top of noodles, and serve with lime wedges . NER:ginger, sweet chili sauce, eggs, pork loin, chinese broccoli, chili oil, hokkien noodles, sesame oil, shallots, bean sprouts, prawns, oyster sauce, lime, garlic, chicken stock.

give me recipe for Chicken & Broccoli Casserole>>Preheat oven to 350 degrees Fahrenheit; In a sturdy paper bag, mix together the flour, sage, and paprika; Drop the chicken pieces into the bag, one at a time, and shake to coat on all sides; Shake off any excess flour mixture; In a large frying pan, melt the butter over medium heat; Add the chicken pieces and saute until golden, 3-4 minutes per side; transfer to a plate; Arrange the broccoli in a layer in the bottom of a baking dish; Cover with the chicken and top each piece with a slice of ham; To make the sauce, pour off the excess oil from the pan and add the cream; Bring to a boil over high heat and stir to scrape up any browned bits on the pan bottom; Add the sherry and boil for 2 minutes; Stir in all but 2 tablespoons of the cheese and season with salt and pepper; Remove from the heat; Pour the sauce over the ham and chicken; Sprinkle with the remaining 2 tablespoons cheese; Bake until the chicken is opaque throughout, the broccoli is tender, and the sauce is bubbling, 30-40 minutes; Serve directly from the dish . NER:fresh ground black pepper, chicken breasts, sweet paprika, salt, heavy cream, parmesan cheese, all-purpose, sage, broccoli, sherry, thin slices lean, unsalted butter.

give me recipe for Scalidi Cookies>>Melt butter, allow to cool to room temperature  Allow eggs to warm to room temperature  Separate yolks from 11 eggs, keep 12th egg whole  Have deep fryer available; Beat yolks and whole egg in electric mixer; until thick and lemon colored (about 25 minutes)  Slowly add sugar and salt after eggs have been beating for 15 minutes  When eggs are thickened, add cooled butter  Mix baking powder with a 1 tablespoons flour, add to egg mixture  Continue adding flour a little at a time until you form medium-firm dough  Knead dough until it is smooth  Oil surface of dough, cover and let rest for 1/2 hour  Hand roll chunks of rested dough into 1/4 inch thickness rope-like lengths  Cut rolled dough lengths into 6 inch long pieces  Loop pieces into pretzel-like shapes  Fry in deep fat until golden brown  When cool, dip one at a time into boiling honey to glaze  Allow to cool on rack with paper towel under rack . NER:vanilla flavoring, oil, baking powder, sugar, honey, eggs, flour, vegetable oil, butter, salt.

give me recipe for Asparagus Cheese Triangles>>In a large saucepan, bring water to a boil; add asparagus  Cover and cook for 4-6 minutes or until crisp-tender  Drain and immediately rinse with cold water; drain and pat dry  In a large bowl, combine the asparagus, cheeses, onion, garlic powder, salt and pepper; Brush a 15-in  x 10-in  x 1-in  baking pan with some of the butter  Unroll phyllo sheets; trim short side to fit pan  Cover dough with plastic wrap and a damp cloth while assembling  Place two sheets of phyllo in pan; brush with butter  Repeat eight times  Spread with asparagus mixture  Layer with remaining phyllo sheets, brushing each with butter; Bake at 350 degrees Fahrenheit for 40-45 minutes or until golden brown  Cool on a wire rack for 5 minutes  Cut into 24 pieces; cut each piece in half diagonally; Serve warm  Refrigerate leftovers . NER:pepper, mozzarella cheese, onion, fresh asparagus, water, garlic powder, phyllo, ricotta cheese, butter, salt.

give me recipe for Celery Vegetable Soup>>Melt the butter in a large pan  Add the celery, onion, leek and garlic and cook until sizzling; Reduce the heat to very low and cover  Allow to sweat for ten minutes, or until the vegetables are translucent, stirring occasionally; Add the stock cubes and boiling water until the veg is just covered  Cover again and increase heat  Bring to the boil and cook until the veg is soft; Blend with a hand blender, and season to taste  Add the Tabasco if using; Add the potatoes and carrots and continue to boil  If it looks too thick, add some more boiling water  The potatoes will thicken it slightly; Cook until the potatoes are cooked through then stir in the courgette, frozen peas and cream  Bring back to a gentle boil until the veg are cooked to your liking  Adjust seasoning as necessary (the potatoes and cream will neutralise the salt so you may need more); Stir the fresh parsley through and serve with some fresh crusty bread . NER:potatoes, courgette, salt, tabasco sauce, handful fresh parsley, head of celery, onions, carrots, vegetable stock cubes, cream, garlic, boiling water, butter, frozen peas.

give me recipe for Toasted Israeli Couscous Salad With Grilled Summer Vegetables>>In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined; Season with salt and pepper; Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes; Preheat the grill; Remove the vegetables from the marinade and grill the vegetables until just cooked through; Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half; Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown; Cover the couscous with the hot stock and bring to a boil; cook until al dente and drain well; Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette; Serve at room temperature . NER:yellow bell pepper, tomatoes, vegetable stock, balsamic vinegar, freshly-ground black pepper, yellow zucchini, red bell pepper, basil chiffonade, flat leaf parsley, couscous, garlic, mustard, green zucchini, olive oil, salt.

give me recipe for Linda'S Aussie Christmas Fruitcake>>Combine prunes, sultanas and currants in a bowl, mix in sherry and brandy, cover and stand overnight; Grease a deep 23cm round cake pan, line with 3 layers of paper; Cream butter and sugar in small bowl with electric mixer until combined; Add eggs quickly, one at a time, beat only until combined between each addition; Transfer mixture to large bowl, stir in combined coffee and water and jam and the sifted dry ingredients in two lots; Drain prune mixture (reserve liquid); Add prune mixture, cherries, dates, peel and nuts to cake mixture; Spread cake mixture into prepared pan; Bake in slow oven (150C / 300F) for about 2 hours; Brush reserved liquid over hot cake; Cool in pan; Ice with Royal Icing (the packet kind is find) if you wish . NER:brown sugar, eggs, currants, walnut pieces, butter, glace cherries, self-raising flour, nutmeg, cinnamon, water, sultanas, mixed peel, coffee, mixed spice, flour, dates, cocoa, sweet sherry, plum, brandy.

give me recipe for Passion Fruit Mousse With Macadamia Nut Toffee>>First prepare the mousse, as you will need to chill it for at least an hour before serving; For the mousse:; In a saucepan combine passionfruit puree, orange juice and gelatin; Heat through until gelatin has been dissolved; Remove from the heat and place in a bowl over and ice bath stirring constantly until the mixture starts to thicken; While the mixture is cooling whip the heavy cream and sugar until stiff peaks form; When the passionfruit has thickened add it to the whipped cream and mix throughly to combine; Chill for at least an hour before serving; For the mac nut toffee:; In a heavy sauce pot combine all ingredients except the nuts; Using a candy thermometer cook this mixture to 220 degrees; Then add mac nuts and continue cooking until it reaches 300 degrees and immediately remove from the heat; Pour on to a silpat lined half sheet pan  spread out evenly and allow to cool  When cool rough chop the toffee into small pieces; The toffee can be stored in an airtight container for 4-5 days; Before serving, lightly fold pieces of the macadamia toffee into the passionfruit mousse; For an added touch, serve topped with whipped cream!. NER:passion fruit puree, gelatin powder, sugar, heavy cream, water, nuts, toffee, rum, orange juice, mousse, butter, honey.

give me recipe for Chocolate Mousse Cake>>Heat oven to 350 degrees FahrenheitF and coat a 15x10x1-inch jelly roll pan with nonstick cooking spray  Line with parchment paper; lightly coat paper with spray also; Melt chocolate in a small bowl in microwave on 100% power for 1-2 minutes; stir until smooth; In a large bowl, beat butter, sugar and vanilla until smooth  Beat in eggs and melted chocolate; In a medium sized bowl, mix flour, baking powder, baking soda and salt; Alternatively beat in flour mixture and buttermilk to butter mixture, ending with flour; Evenly spread into prepared pan; Bake at 350 degrees FahrenheitF degrees for 25 minutes or until top springs back when pressed  Let cool in pan for 5 minutes then invert onto rack; remove pan and parchment paper; let cool completely; Slice cooled cake into thirds - each piece 10x5x1-inches; Prepare mousse following package directions ADDING cinnamon; Stack cake layers with 3/4 cup mousse between layers and 1 1/4 cups on top; Chill for 1 hour then garnish with chocolate curls; Keep any leftovers stored in the refrigerator . NER:buttermilk, sugar, vanilla, baking powder, salt, chocolate curls, eggs, baking soda, milk chocolate, cinnamon, chocolate, all-purpose, unsalted butter.

give me recipe for Chicken Parmesan>>Spread a chicken cutlet out flat between two pieces of wax paper; Using a mallet or rolling pin, pound cutlet to 1/2 inch thick; Do the same with remaining cutlets; In a shallow bowl, combine bread crumbs, salt and pepper; Place beaten egg in another shallow bowl; Dip each cutlet in egg, coating lightly, then in bread crumb mixture coating lightly; set aside; In a large skillet, heat 3 tablespoons olive oil; Add cutlets and cook over medium heat for 3-4 minutes on each side, until golden; (Add more oil 1 T  at a time if needed ) Remove from skillet and set aside; Preheat oven to 350 degrees F; Pour 1 Cup spaghetti sauce into the bottom of a baking dish; Arrange cutlets in dish one layer deep; Pour remaining sauce over chicken; Top with mozzarella and parmesan cheeses; Bake for 20 minutes . NER:egg, chicken breasts, pepper, mozzarella cheese, italian seasoned breadcrumbs, parmesan cheese, spaghetti sauce, olive oil, salt.

give me recipe for Cheese Kolacky>>Combine all ingredients of cheese filling and blend in food processor, refrigerate until ready to use; In a small bowl, dissolve yeast in warm water; In a large bowl, combine flour and salt, cut in butter until crumbly; Stir in yeast, eggs, and whipping cream; Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up; Cover, refrigerate until firm- 6 hours or overnight; Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness; Cut into 2 1/2 inch squares; Spoon 1 tsp; of cheese filling in center of each square; Bring two opposite corners to center, pinch to seal; Wet fingertips with a little bit of water; Fold sealed tip to one side, pinch to seal; Place 1 inch apart on ungreased cookie sheets; Bake 10-15 minutes or until lightly browned . NER:egg yolks, sugar, vanilla extract, active dry yeast, whipping cream, eggs, water, cream cheese, flour, cottage cheese, butter, salt.

give me recipe for Mexican Lasagna>>Boil lasagna noodles according to package directions  Drain and set aside; Combine cottage cheese and egg in a small bowl, and stir to mix well  Set aside; Place the ground beef in a large nonstick skillet over medium heat; Cook, stirring to crumble, until the meat is no longer pink; Add the tomatoes, tomato paste, beans, chiles, and chili powder, and stir to mix well; Cook, uncovered, stirring frequently, for about 10 minutes, or until the mixture is thick; Remove the skillet from the heat and set aside; Coat a 13x9 inch pan with cooking spray, and line the bottom of the pan with one layer of lasagna noodles; Spread half of the meat mixture over the noodles, dot with half the cottage cheese mixture, and top with half the shredded cheese; Repeat the layers using the remaining ingredients; Cover the pan with foil, and bake at 350*F for 25 minutes; Remove the foil, and bake for 5 minutes longer, or until heated through and the cheese is melted and bubbly; Remove the pan from the over, and let sit for 10 minutes before cutting into squares and serving . NER:green chiles, black beans, egg, tomatoes, tomato paste, chili powder, lean ground beef, shredded monterey jack cheese, cottage cheese, lasagna noodle.

give me recipe for Honey-Coated Shortbread>>Use a 9-10\" tart pan with removable bottom or a shortbread mold  Spray with Pam  You can even use a regular baking pan, maybe 9 x 11 but you may have trouble removing the first couple of pieces; Place the flour and sugar in a food processor  Pulse  Add the cold butter and pulse only until it looks like fine sandy crumbs; Press the dough evenly into the prepared pan with your fingers  Stab all over with a fork  Refrigerate until chilled, at least 30 minutes; Position a rack in the center of the oven and heat the oven to 350 degrees FahrenheitF; Bake the shortbread only until just pale gold in the center, 25-30 minutes  Don't overbake; it will get very hard  Remove from oven; Heat the honey in the microwave until warm and liquid, about 10 seconds  Quickly pour the honey over the shortbread surface and spread evenly with a pastry brush; Sprinkle the salt evenly over the honey  Return the pan to the oven and bake for 3 minutes more; Transfer the pan to a rack and let the shortbread cool about 15 minutes  Cut while still warm into wedges or squares with a sharp knife  The cookies will keep in an airtight container at room temperature for 1 week . NER:cold unsalted butter, granulated sugar, all-purpose, kosher salt, nonstick cooking spray, honey.

give me recipe for Grandma Love'S Biscuits>>Heat oven to 425 degrees FahrenheitF, Sift together into a bowl the flour, sugar, baking powder, salt, and cream of tartar; Add the butter or margarine  With a fork or a pastry blender cut the butter in util the mixture resembles coarse meal  Stir in the milk and the egg, just until combined  Turn the dough onto a floured board and knead lightly 4 or 5 strokes  Roll or pat (being careful to handle the dough as little as necessary) into a 1/2-3/4-inch thick round  Cut with a biscuit cutter and place on an ungreased baking sheet, farther apart if you like crispy edges, and closer together if you like them soft; Bake at 425F for 10-15 minutes  (For elevations of 500 feet or more use 4 teaspoons of baking powder ) . NER:egg, baking powder, sugar, all-purpose, milk, butter, cream of tartar, salt.

give me recipe for Blackberry Kutchen>>Preheat the oven to 350 degrees F  If using frozen berries, thaw at room temperature 15 minutes; drain; For the filling, place yogurt in a large mixing bowl, sprinkle with the 2 tablespoons flour  Add 1/2 cup sugar, egg yolks, whole egg, lemon zest, salt, and 1 teaspoon vanilla  Mix until smooth; set aside; In a medium mixing bowl, sift together 1 cup flour, 1/2 cup sugar, salt, and baking powder; Add butter, egg whites, and 1 teaspoon vanilla  Gently stir everything together by hand until mixed well  (Mixture will be like soft cookie dough ), Spread onto the bottom of an ungreased 9-inch springform pan; sprinkle berries on top  Pour the filling prepared earlier over the berries; Bake the kuchen for about 55 minutes or until center appears set (slightly wobbly) when shaken gently  Cool in the pan on a wire rack for 15 minutes; undo the clasp on the side of the pan and remove the ring  Cover the kuchen and chill it in refrigerator for 4 to 24 hours; To serve, remove the pan bottom  Transfer to a platter . NER:egg yolks, egg, baking powder, sugar, vanilla, fresh blackberries, almond, lemon zest, egg whites, flour, yogurt, filling, butter, salt.

give me recipe for Deliciously Sweet Cheesecake>>Prep Time: 1 hour 25 minutes (Ready in 2 hours 25 minutes); To prepare the crust: Preheat your oven to 325 degrees  In a medium bowl combine the graham cracker crumbs and the brown sugar  Gradually add the melted butter, stirring until well mixed  Press onto the bottom and sides of an ungreased 9-inch pie plate  Bake 5 minutes; remove from oven, leaving oven on; To prepare the filling: In a large bowl beat the cream cheese until smooth  Beat in the sour cream, sugar, eggs, and lemon juice  Pour the mixture into your crust  Bake for 25 to 30 minutes  Allow to cool completely, then store tightly covered in your refrigerator until ready to serve  Top with fruit, serve, and enjoy; Refrigerate leftovers (if you have any) . NER:sour cream, apple, lemon juice, granulated sugar, crackers, brown sugar, eggs, crust, cream cheese, filling, butter.

give me recipe for Butternut Squash Latkes (H. G.)>>Place a large baking sheet in the oven, and preheat oven to 450 degrees; Place shredded squash and onion on a layer of paper towels  Cover with another layer of paper towels, and press down firmly to remove all excess moisture  Repeat until squash and onion shreds are as dry as possible; In a large mixing bowl, combine squash, onion, egg substitute, flour, and salt  Mix well; Using oven mitts or kitchen towels, carefully remove the hot baking sheet from the oven  Cover sheet evenly with a 3-second spray of olive oil spray; Spoon squash mixture onto the sheet in 12 evenly spaced mounds  Using the back of a spoon, flatten and spread each mound into a circle about 3 inches wide; Carefully (remember, it's hot!) return pan to the oven and bake for 8 minutes; Using oven mitts or kitchen towels, carefully remove sheet  Coat the top of the latkes with another 3-second spray of olive oil spray  Gently flip with a spatula; Return to the oven and bake for approximately 10 minutes, until both sides of latkes are crispy  Serve with sour cream topped with scallions and/or applesauce topped with cinnamon!. NER:egg substitute, butternut squash, onion, olive oil nonstick cooking spray, whole wheat flour, salt.

give me recipe for Papas Con Rajas (Potatoes And Peppers)>>Boil potatoes whole in salted water until done; Put poblanos on a cookie sheet and broil until black  Turn and blacken on all sides  Remove poblanos and put right into a plastic bag and seal so no steam escapes  Set aside; Meanwhile, heat oil in large skillet on medium high heat; Add onions and cook until wilted and slightly browned; Peel and cube cooked potatoes (about 1/2-inch cubes); Turn skillet temp up to high and add potaotes; You may need to add more oil  Potatoes tend to suck it all up and you want the potatoes to kind of \"fry\"  You want to get some color on the potatoes, so stir and then let them cook and brown before stirring again  The potatoes will fall apart and kind of mash, but that's OK; Add lots of salt and some pepper to taste--do taste to make sure it is salty enough; Under running water, peel skins off of poblanos and remove stems and seeds; Coarsely chop poblanos; When potatoes have some nice color on them, add poblanos, garlic and queso fresco  Cook for another 5 minutes; Note: I use this as a filling for vegetarian tacos or for quesadillas, but they would be good as even a side dish or for breakfast instead of hashbrowns . NER:potatoes, pepper, peppers, queso fresco, onions, garlic, vegetable oil, salt.

give me recipe for Pork Pie (Raised)>>Put first four ingredients into a saucepan, cover with water; Heat to a simmer for 20 minutes, then boil to reduce liquid to about half to three quarters of a cup; Strain and cool; Mix pork with spices and herbs, salt and pepper; Bring milk,water and lard to a boil, gradually beat it into the flour and salt in a bowl; Knead 3-4 minutes; Roll out two thirds of the pastry, line an 8\" spring form pan; Add the meat mixture and 4 Tbsp; of the meat stock to the pie case; Roll out remaining dough to form lid, seal edges well with water; Make a hole in center of pie; Glaze with beaten egg; Bake at 425 degrees for 30 minutes; Cover loosely with foil, reduce heat to 350 degrees, and bake a further two and a half hours; Cool pie; Warm the remaining jellied stock, then pour into the center hole in the pie; Chill; Note: If you don't have bones for the stock, use 2 tsp; of Gelatine to 1/2 pint stock . NER:egg, black peppercorns, pepper, marjoram, cayenne pepper, milk, onion, lard, veal, water, pork, flour, sage, ground mace, ground ginger, bay leaf, salt.

give me recipe for Slovak Ham & Vegetable Soup>>Place ham in an 8 quart stock pot and add water to 1-inch below the top; Add onions, beans (if using dry beans), pepper, and parsley; Let simmer 5-6 hours; To prepare steranka: mix together egg, flour, and water and knead until smooth (dough should be very stiff); Pinch off bits of dough (about the size of a pea) onto a lightly floured board; When all of the pieces have been pinched off, drop into boiling water slowly so that the water doesn't stop boiling; Boil until all of the pieces come to the surface (3-5 minutes); Rinse with cold water and drain; Remove ham from the soup, and chip into bite sized pieces; Discard fat and bones, and return meat to soup; Add steranka and barley, and cook for 15 minutes; Add all vegetables (if using canned beans add with the vegetables instead of with the onions and seasonings), and simmer for 45 minutes; Add tomato soup, and simmer 15-20 minutes longer . NER:cabbage, egg, pepper, barley, tomato soup, water, mixed vegetables, flour, onions, beans, pork shoulder, parsley.

give me recipe for Red Velvet Whoopie Pies>>1 Heat oven to 350 degrees FahrenheitF Line cookie sheets with parchment paper or lightly spray with cooking spray; 2  In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed  Drop batter by 1/4 cupfuls 2 inches apart onto parchment-lined cookie sheets; 3  Bake 12 to 15 minutes or until set (do not overbake)  Cool 2 minutes; remove from cookie sheets to cooling racks  Cool completely, about 15 minutes; 4  In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy  For each cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie  Top with blueberries, raspberries and second cookie, bottom side down . NER:chocolate instant pudding, fresh raspberry, vanilla, cake mix, cookies, eggs, red food coloring, powdered sugar, marshmallow creme, water, topping, fresh blueberries, butter, filling, vegetable oil.

give me recipe for Fast And Easy Shrimp Paella>>Preheat oven to 450 degrees FahrenheitF; Warm the stock in a saucepan along with saffron; In a large ovenproof skillet, add olive oil over medium heat; A minute later add the onion and cook, stirring occasionally, until the mixture is translucent and soft, about 5 minutes; Add paprika and cumin and cook 1 minute more; Add rice and cook, stirring occasionally, until glossy, 1-2 minutes; Stir in the shrimp and season with salt; Add the warm stock and transfer skillet to oven, baking 15 minutes or until liquid is absorbed and rice is dry on top; Garnish with parsley, serve immediately; *For shrimp stock, boil the shells from the shrimp in 4 cups water, then remove and steep until ready to use, or until water cools; Strain and use . NER:ground cumin, salt, fresh parsley, saffron, onion, paprika, shrimp, shrimp stock, olive oil, spanish rice.

give me recipe for Cornmeal Mini-Pizza Dough>>Preheat oven to 500 deg  F; In a food processor, combine 1 cup flour, yeast and sugar  With motor running, pour in the hot water; Turn motor off and add remaining ingredients  Process mixture until it forms a ball, and then process 15 seconds longer to knead; Turn out onto a lightly floured board and knead 10 times  To make two pizzas, cut into half; wrap one half well and freeze for up to one month; Divide remaining piece in half  Roll or press out each half into an 8\" circle  Transfer to a baking sheet and lightly brush or spray with additional olive oil; Top with favorite toppings, season with salt and pepper  Bake for 10 to 12 minutes, or until crust is golden and cheese is melted; Note1: white cornmeal works just as well  While the recipe calls for hot water, I usually use room temperature or even cool water - the action of the FP can heat up the dough quite a bit, so I would rather allow a little more time; Note2: toppings must be thinly sliced; meats and some veggies should be cooked - this pizza is in the oven only a short time  I've never used a pizza sauce with this - if you do and it works, let us know!. NER:your favorite, sugar, hot water, yellow cornmeal, flour, arugula, yeast, olive oil, salt.

give me recipe for Stuffed Chicken Breast>>Cover each breast with plastic wrap and pound to approximately a 6mm (1/4\") thickness, taking care not to make any holes; Lay meat out, and just inside one edge lay a piece of mozzarella, black pepper to taste, 3 or 4 of the s/d tomatoes, 2 spinach leaves and 2-3 basil leaves (depending on size); Fold breast over, and secure with toothpicks or skewers (I used 4 toothpicks per breast) Grind rice crackers using a food processor, rolling pin or mortar and pestle until they are the consistency of \"normal\" breadcrumbs; Mix garlic powder, parsely and freshly ground black pepper into rice cracker crumbs; Dip the stuffed breasts into beaten egg and coat well with crumbs; Bake in a 200c oven for the first 20mins, then turn down to 180c for another 10 mins or until chicken is cooked through . NER:rice crackers, chicken breasts, tomatoes, black pepper, mozzarella cheese, eggs, cold water, basil, parsley, garlic, spinach.

give me recipe for Laab Muu (Spicy Pork With Mint Leaves)>>Dry fry in a skillet over low heat the rice for about 10 minutes, stirring from time to time, until the rice turns brown  Remove and grind to a powder in a blender  Set aside; Dry fry the lemongrass, galangal, garlic and shallots in a skillet over low heat for 5-7 minutes, until fragrant and golden brown  Remove from the heat and set aside to cool  Grind in a blender until a fine paste; Combine the dressing ingredients in a small bowl and mix well; Heat the oil in a wok or skillet over medium heat and stir fry the pork and lemongrass paste for 5-7 minutes, until pork is fully cooked  Remove from the heat; In a large bowl, toss the cooked pork mixture with the other non-dressing ingredients (rice powder included) until thoroughly combined then mix with the Dressing mixture until thoroughly combined  Transfer to a serving platter and serve with raw vegetables and cooked rice, as desired . NER:oil, sugar, dressing, lean pork, green onion, cilantro leaf, fresh mint, shallots, red chili, lime juice, rice, galangal root, stalk lemongrass, garlic.

give me recipe for Garlic & Rosemary Cornish Game Hens>>Heat oven to 450; Rinse and pat dry game hens; Season cavities lightly with salt& pepper; Cut lemon into 4 wedges; Place 1 wedge inside each hen along with 1 sprig of the rosemary and 1 clove peeled garlic Rub outside of hens with 1 tbl of oil; Season outside of hen lightly with salt& pepper; Place hens in pan placing peeled garlic around all; Roast hens for appx 25 minutes at 450; Reduce temp to 350 and pour wine, broth and remaining oil over hens; Continue to cook for about 25 minutes (or until juice from thickest part runs clear) Be sure to baste about every 10 minutes in this final cooking time; Remove hens from pan and pour remaining juices as well as any juices from the cavities into medium saucepan Boil juices about 6 to 8 minutes (or until desired consistency); Arrange hens on plates and spoon sauce and garlic over and around each, add additional rosemary as a garnish if you like; The 4-8 servings is that you can cut the hens in half to double the servings; This goes very well with a light salad and rice pilaf (and of course a glass of wine) . NER:cornish hens, garlic, rosemary, chicken broth, white wine, lemon, olive oil.

give me recipe for Chicken Con Broccoli (Olive Garden Style)>>First, cook the Broccoli; In a medium saucepan, cook the chicken in the olive oil, letting each side brown; Leave remaining oil drippings in pan, setting the chicken aside for now; In salted walter, boil the pasta, not quite all the way, (it will be simmered later); Drain the pasta, and place it back into pot; In the remaining olive oil from chicken, over medium, brown the garlic; When caremelized, add the heavy cream & cornstarch and stir well; Stir once in a while, allowing the sauce to thicken; When prepared, add the sauce to the pasta combining fettuccini pasta; Chop the chicken into cubes, toss in into pasta, add broccoi; Combine well, add in salt and pepper and the cheese; Enjoy!, Remember, this is 4 servings, you may double . NER:black pepper, heavy cream, extra virgin olive oil, parmesan cheese, chicken breast, cornstarch, broccoli floret, garlic, butter, pasta, salt.

give me recipe for Maryland Style Bull Roast>>First you need a backhoe to dig a hole big enough to accommodate several cords of wood; Use hardwoods, apple is good and fenceposts are acceptable, but do not use treated or creosoted wood; Once the wood has burned down to a bed of coals several feet deep, about four hours, prepare the beef: cut into large chunks of 15 pounds each, wrap in butcher paper and then in wet burlap bags; tie securely; Toss the packages directly onto the coals, quickly cover with a large sheet of tin, and cover the tin with dirt  The secret is to keep out oxygen so the coals do not burn quickly and burn the meat  The beef is left to cook- allow 12 hours for this; After the 12 hours are up uncover the bundles; they will not be charred; Unwrap, slice and serve with baked beans, fresh bread, salads, pickles and for dessert 60 assorted pies and 30 cakes . NER:steer.

give me recipe for Fresh Tomato Pie>>To peel tomatoes, use large pot, fill with water and bring to boil  Place tomatoes in boiling water for 1 minute and then place in large bowl of ice water for 1 minute  Remove and let cool  Skins should peel right off!, Mix Bisquick with approximately 1/3 cup water and butter in bowl  You may need to add more water as needed to form dough; Press into bottom and sides of greased 13\" X 9\" baking dish; Place layer of tomatoes on Bisquick crust first and then layer of cheese over that  Continue until all tomatoes are used; Mix mayonnaise, onion, parsley, and basil in small bowl  Spread over top of layers  Bake at 350 degrees for 30 minutes or until crus is light golden br; own . NER:tomatoes, mozzarella cheese, onion, bisquick baking, basil, mayonnaise, parsley, butter.

give me recipe for Avocado And Shrimp Sushi>>Prepare rice according to package directions  Stir in vinegar; cover and cool to room temperature; Combine wasabi and avocado in a small bowl, and set aside  Combine cilantro and shrimp in another small bowl; toss well; Cut off top quarter of nori sheets along short end  Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you; Pat 3/4 cup rice mixture evenly over nori with moist hands, leaving a 1-inch border on one long end of nori  Spread 1 tablespoon avocado mixture over rice; Arrange 8 shrimp pieces, 2 chives, and 2 cucumber strips along bottom third of rice-covered nori; Lift edge of nori closest to you; fold over filling  Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll; Continue rolling to top edge; press mat to seal sushi roll  Let rest, seam side down, for 5 minutes; Slice crosswise into 8 pieces  Repeat procedure with remaining nori, rice mixture, avocado mixture, shrimp mixture, chives, and cucumber . NER:wasabi, cucumbers, rice vinegar, avocado, short-grain, shrimp, chives, fresh cilantro.

give me recipe for Hamburger Soup (Real Comfort Food!)>>Dice the onion, carrot and potatoes and place in the pot of water; Add a little salt and pepper; Bring to a boil, then reduce heat and simmer until the potatoes and carrot are tender; Bring to a slow boil again, and sprinkle the uncooked beef into the soup; Let cook for a few minutes to be sure the beef is done; Salt and pepper to taste; Enjoy!, I find that the more I make this, the more veggies I add  I now add celery with the carrot, onion and potato, and after it's done (beef is cooked), I'll add corn or peas, or leftover spinach/kale/greens whatever, even leftover rice or barley pilaf~~~Since being laid off 2 years ago, there's not an awful lot that I waste! And it still comes out great, and I still love the original one!. NER:potatoes, onion, water, carrot, ground beef, salt.

give me recipe for Layer Cake (Vanilla)>>Preheat the oven to 375 degrees FahrenheitF; Butter and flour the sides of two 9-inch round cake pans; Line each pan bottom with a piece of parchment paper cut to fit pan; Into a medium bowl, sift flour, baking powder and salt together 3 times, and set aside; Using a mixer with the whisk attachment on medium speed, beat the butter until its light and fluffy (about 3 to 5 minutes); Add sugar and beat until blended; Add the eggs one at a time, mixing well after each egg; Beat in the vanilla extract; On low speed, add the flour mixture to the butter mixture in thirds, alternating with the milk (starting and ending with the flour), scraping the bowl as needed; Beat just until blended; Pour the batter into the prepared pans, bake for 25 to 30 minutes (or until firm to the touch and golden); Remove from the oven, place pans on cooling racks and let cakes cool in the pans; Remove cooled layers from pans, remove parchment from bottoms and frost as desired . NER:cake flour, sugar, baking powder, salt, vanilla, eggs, milk, unsalted butter.

give me recipe for Old Fashioned Sweet Nine Day Pickles>>STEP ONE: Cut cucumbers in 1/2 inch pieces or a little larger and place in a crock or large glass container  Bring the soaking brine to a boil, pour over cut cucumbers, cover with a clean cloth and weigh down with a plate  Cover crock with a clean tea towel; Let stand three days; STEP TWO: Drain, put back in crock and cover with fresh water  There is no salt added to this; Let stand two days; STEP THREE: Drain and place back in crock; Bring the pickle solution with the alum to a boil and simmer two minutes pour over; Stand overnight; STEP FOUR: Drain and place back in crock  Make Sweet Pickle brine, bring to a boil and pour over  For three days drain this syrup into a large pot and bring to a boil  Pour back over the cucumber slices  The third day once again bring the syrup to a boil  Put pickles into sterilized jars, pour hot brine over and seal; I often replace some of the cucumber pieces with cauliflower chunks, making for a mixed sweet pickle; Makes about eight pints . NER:solution, vinegar, sugar, pickling salt, cucumbers, alum, water, soaking brine, turmeric, sweet pickle brine, pickling spices.

give me recipe for Sweet Potato-Corn Chowder>>In a Dutch oven, cook bacon until crisp; remove bacon from pan, reserving drippings in pan  Set bacon aside; Cook onion, corn, sweet red pepper, leek, thyme, and marjoram in the bacon drippings over medium-high heat, stirring constantly, until tender; Add sweet potatoes, 2-1/2 cups water, and chicken broth; cook, uncovered for 18 minutes or until sweet potato is tender; In a small bowl, combine cornstarch and 1/2 cup cold water, stirring until smooth  Stir cornstarch mixture into soup; Bring to a boil; cook over medium heat, stirring constantly, until slightly thickened and bubbly; Reduce heat to low; add bacon, whipping cream, salt, and pepper to taste; Cook, uncovered, until thoroughly heated, stirring occasionally  Serve immediately . NER:bacon, black pepper, kernel corn, fresh thyme, onion, water, cold water, fresh marjoram, cornstarch, heavy whipping cream, chicken broth, sweet potatoes, sweet red pepper, salt.

give me recipe for Hemingway'S Trout>>Combine green onions, parsley, lemon juice, and pepper  Sprinkle trout cavities with salt, then spread each with onion mixture; In a wide frying pan over medium heat, cook bacon until crisp  Remove bacon from pan and drain  Leave 2 or 3 Tblsp  of the drippings in the pan and reserve remaining drippings; Combine baking mix and cornmeal on a piece of waxed paper  Coat trout on both sides with mixture  Arrange half the trout in pan  Cook, turning once, until fish is lightly browned and flakes readily when prodded in thickest portion with a fork  For a 1-inch thick fish (measured in thickest portion), allow 5 minutes per side  (Allow same ratio of thickness to time-1-inch: 10 minutes total- for fish of all thicknesses ); Cook remaining fish in reserved drippings  Slip a bacon strip into cavity of each fish  Garnish with lemon wedges . NER:bisquick, bacon, pepper, lemon juice, green onions, yellow cornmeal, lemon wedge, parsley, trout, salt.

give me recipe for Corn And Leek Saute>>Microwave corn 10 minutes, 2 ears at a time  Leave the corn in the husk and drape a damp paper towel over the top  I cut off the base of the corn husk if it's too long to fit in the microwave; After removing the corn from the microwave run cold water over it to cool the corn enough to shuck it; After husk has been removed stand it on end over a cutting board or bowl and using a downward sawing motion cut off the kernals  Then go back over the cob and remove all the tiny bits still remaining; Rinse the leek and cut off dark green part, keeping white and light green part  Slice in thin slices (about 1/4 inch); Melt butter over medium-high heat; Add minced garlic and leeks; Cover and reduce heat to medium; Once the leeks are tender (about 5-7 minutes) add corn; Salt and Pepper to taste; Cook for an additional 2 minutes to reheat corn . NER:corn, black pepper, leek, garlic, butter, salt.

give me recipe for Sweet Potato Swirl Bread>>Cream Cheese Topping:, In a small bowl, mix together the cream cheese, sugar and egg; Beat until smooth and set aside; Sweet Potato Batter:, In a large bow, beat together the mashed sweet potatoes, sugar, Crisco, and sour cream  Add the eggs, Bisquick mix, baking soda, salt, cinnamon, nutmeg, and allspice  Mix until well blended together and fold in nuts if using; Spoon into well greased and floured loaf pan ( 9 x 5 x 3 )  Level the top; Drop dollops of the cream cheese mixture on top of the batter  Take a knife to swirl cream cheese mixture into the batter  Refrigerate any cream cheese topping you don't add on top of the batter; Bake in a preheated 350 degree oven for about 40-45 minutes (ovens vary) or until a toothpick inserted comes out clean; Cool on a wire rack for 10 minutes, then turn out on rack to completely cool; This will make 5 mini-loaves or the 1 large loaf  Fill small loaves half full and bake 25-30 minutes; This bread freezes well . NER:batter, sour cream, egg, sugar, crisco, salt, nutmeg, baking soda, cinnamon, eggs, cream cheese, nuts, bisquick baking, mashed sweet potatoes, allspice, sweet potato, cream cheese topping.

give me recipe for Beef  Ragout  With  Sweet  Potatoes>>Preheat oven to 350 degrees FahrenheitF; In a bowl, combine beef, half of the flour and 1/2 teaspoons salt  In a large ovenproof pot, melt one-third of butter over medium-high heat; brown beef in three batches, adding more of the butter as necessary; transfer to a bowl; Reduce heat to medium-low; add remaining butter to pot  Cook garlic, onions, celery, bay leaves, cumin, cinnamon and cayenne, stirring for about 3 minutes or until starting to soften  Stir in remaining flour; Stir in beef stock and cream; increase heat to high and bring to a boil scraping up bits stuck to pot  Stir in beef and accumulated juices; Cover and bake in preheated oven for 1 hour  Meanwhile, peel sweet potatoes; cut into 3/4 inch cubes  Stir into pot; cover and bake 30 minutes longer or until potatoes are almost tender  uncover and bake for 15 minutes or until beef is fork-tender and sauce is slightly thickened  Discard bay leaves  Stir in lemon juice and season to taste with salt  Serve sprinkled with coriander; NOTE: Stew can be cooled, covered and refrigerated for up to 2 days  Reheat over medium-low heat until piping hot  Stir in lemon juice and salt after reheating . NER:beef stock, ground cumin, lemon juice, cayenne pepper, fresh coriander, stewing beef, flour, celery, bay leaves, onions, sweet potatoes, cream, garlic, ground cinnamon, butter.

give me recipe for No-Bowl Banana Cake>>In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt; Add remaining cake ingredients to pan  Mix with a fork until thoroughly blended  Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter  Even out batter in the pan; Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean  Cool in pan on a wire rack  When cool spread with frosting if desired  Makes 9 servings; To make frosting, beat together butter and sugar until thoroughly blended  Add lemon juice; beat until smooth and of spreading consistency . NER:egg, sugar, vinegar, lemon frosting, lemon juice, mashed ripe banana, baking soda, flour, cornstarch, confectioners, butter, vegetable oil, salt.

give me recipe for Grilled Skirt Steak With Orzo Pasta Salad>>In a shallow baking dish, season steak with kosher salt and fresh cracked pepper and toss in olive oil and vinegar to coat; set aside at room temperature; Meanwhile, heat a salted pot of water to boiling over high heat, add orzo and cook until al dente, 3 - 4 minutes; drain and set in fridge to cool 15 minutes; Heat grill over medium high heat and grill steaks 2 - 3 minutes per side for medium rare; remove from heat and allow steaks to rest; Remove chilled orzo from fridge and add remaining ingredients along with 1/2 cup of extra virgin olive oil  Toss well to combine and plate; Slice steak thin and on the bias and plate next to orzo salad  Serve immediately . NER:red wine vinegar, cucumber, orzo pasta, tomatoes, fresh oregano, extra virgin olive oil, fresh cracked pepper, skirt, pasta salad, balsamic vinegar, feta cheese, kosher salt, red onion, mint.

give me recipe for Pan Dulce - Mexican Sweet Bread>>Stir together 1 cup of the flour, the yeast, salt, sugar, and powdered milk  Add shortening, egg, and hot water; Beat at medium speed with an electric mixer for 2 minutes  Add another cup of flour and beat at hight speed for 2 minutes  Stir in remaining flour and mix well; Turn onto lightly floured board  Dough will be soft and sticky  Do not knead but gently turn dough several times with a spatula to lightly coat with flour  Cover loosely with plastic wrap and allow to rest 20 minutes  Meanwhile, grease 2 baking sheets and make topping; Topping: Cream butter and sugar  Add egg yolk and cinnamon and blend  Add flour and mix well  Mixture may be crumbly  (I had to add a lot more flour at this point- maybe even 1 1/2 cups); Rolls: With floured hands, divide dough into 12 pieces and shape into round, flat buns  Place on greased baking sheets; Sprinkle equal amounts of topping over each bun and press lightly into dough; Loosely cover rolls in plastic wrap and refrigerate 4 to 12 hours  remove from refrigerator, uncover, and let stand while preheating oven to 400 degrees FahrenheitF Bake for 15 minutes . NER:egg, sugar, egg yolk, active dry yeast, shortening, powdered milk, water, topping, flour, ground cinnamon, butter, salt.

give me recipe for Roasted Lemon Potatoes With Artichokes>>Position a rack in the lower third of the oven and preheat to 450 degrees  Lightly oil a large, rimmed baking sheet or shallow baking pan; Toss the potatoes with 2 tablespoons of the oil in a large bowl  Spread on the baking sheet  Bake for 15 minutes  Turn the potatoes with a metal spatula and bake for 15 minutes more  Toss the artichokes with the remaining 1 tablespoon olive oil and mix into the potatoes  Continue baking until the vegetables are tender and lightly browned, about 20 minutes more; Transfer the potatoes and artichokes to a large bowl  Sprinkle with the lemon zest, then the lemon juice and parsley  Season with salt and pepper  Mix gently and serve hot in the bowl or on a platter . NER:lemon juice, lemons, extra virgin olive oil, hearts, parsley, baking potatoes, salt.

give me recipe for Baked Veal With Marsala Glaze>>Make several incisions in meat& stuff with a little garlic and rosemary and tie meat into nice shape with string; Heat a heavy based casserole over medium heat (the meat should be a snug fit); add the oil and butter; Add the meat and brown on all sides; Add the remaining garlic and rosemary and allow the garlic to colour slightly then add the marsala; Cook for 2 minutes turning the meat in the liquid then grind over black pepper and salt; Add 2 tablespoons of the wine; Cover and bake in preheated oven 180 degrees cent for 1 hour basting and turning every 20 minutes, adding more liquid if the level drops to less than 2 tablespoons; Remove meat from dish and let stand 10 minutes covered with foil; Scoop off any fat in liquid mix arrowroot with little water tip into dish and bring to boil; Remove string from meat and carve into thin slices; Spoon over marsala glaze and serve; Good served with polenta toasties with creamy mushroom sauce and sliced green beans . NER:fresh ground black pepper, arrowroot, veal, rosemary, white wine, garlic, marsala, butter, olive oil, salt.

give me recipe for Chicken Tikka Masala With Cream>>Sauce:, In a sauce pan add the butter and the onion, sweat over medium heat until translucent about 5-7 minutes  Add the garlic and cook for 1 minute; Add the Garam and Curry and mix will with the onions  Cook over medium heat for 1 minute; Add the tomato sauce and cook for 2-3 minutes  Add the cream and cook over med to med-low heat until thickened  About 12-17 minutes; Chicken:, Mix together the Cury and salt, evenly coat the pieces of chicken; In a large skillet/frying pan over medium high heat add the oil and the chicken pieces  Cook the chicken until cooked through with no pink inside; Mix:, Add the cooked chicken to the thickened sauce and mix well, season to taste; Serve overtop cooked jasmine rice . NER:chicken tenders, oil, jasmine rice, salt, curry powder, heavy cream, sauce, yellow onion, garam masala, chicken, garlic, butter, tomato sauce.

give me recipe for Indian Creamy Rice Pudding (Phirni)>>Pour the milk into a wide, preferably non-stick pan; Add the cardamom pods and bring to a boil without letting the milk spill over; Quickly turn heat to medium- the milk should simmer vigourously as possible without boiling over- and cook, stirring now and then, for about 15-20 mins; or until the milk has reduced to 750 ml (1 1/4 pints); Sprinkle the ground ruce slowly into the pan, stirring as you go; Add the sugar as well; Stir now and then cooking for 7-8 mins; or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end; Turn off the heat and pick out the cardamom pods and discard; Roast the almonds and pistachios lightly over a cast iron griddle pan; Set aside; When the pudding has cooled to lukewarm stir in the almonds into it; Ladle the pudding into 4-6 small serving cups (the kind used for caramel custard) Sprinkle the top with the pistachios and cover with cling film; Refrigerate for 2-3 hours until cold and set . NER:sugar, ground rice, pistachios, blanched slivered almonds, milk, pods.

give me recipe for New Zealand Mince Stew>>Heat oil in a large pot over medium heat, then add onions & saute until browned, about 8-10 minutes  Remove from pot & set aside; Add ground beef to the pot & cook until evenly brown, about 5 minutes; Add garlic & cook for 2 minutes, then stir in browned onions & cook on high heat for 3-5 minutes; Stir in 1/2 cup of water, then reduce heat & cover, simmering for 20 minutes; Stir in ketchup, beef stock & teriyaki sauce  Season with pepper, curry powder, garlic powder & onion powder; Cover & simmer for about 2 hours; Mix together 1 tablespoon of flour & 1/4 cup of water, then stir it into the stew & cook until thickened, about 5 minutes; Very tasty served with toasted whole wheat bread . NER:beef stock, black pepper, curry powder, teriyaki sauce, onion powder, water, lean ground beef, flour, garlic powder, onions, ketchup, garlic, vegetable oil.

give me recipe for Amaretto Cheesecake>>Preheat oven to 450 degrees; In a medium bowl combine the graham crumbs, chopped almonds, sugar and butter; Mix well; Press into the bottom of a 9 inch springform pan; In a large mixing bowl combine the cream cheese, sugar and flour; Mix until well blended; Beat in eggs one at a time until blended; Blend in sour cream and Amaretto; Pour over crust and bake for 10 minutes; Reduce temp to 250 degrees and bake for 40 minutes more; You want the cheese cake JUST set; Remove and place on a wire rack; Run a knife around the edges to loosen; Chill overnight; Combine the jam and amaretto in a small saucepan; Heat over low until just warm; Pour over chilled cheesecake and sprinkle with the almonds; Serve . NER:sour cream, toasted almond, graham cracker crumbs, eggs, apricot jam, cream cheese, flour, white sugar, almonds, butter.

give me recipe for Chocolate Turtle Cake>>Preheat oven 350 degrees  Grease and flour a 13x9x2 inch baking pan; Combine and mix well cake mix, butter, eggs, water, oil and 1/2 can sweetened condensed milk  Pour half of the batter into the prepared baking pan  Bake for 20 to 25 minutes; In a saucepan over low heat, combine caramels and 1/2 can sweetened condensed milk  Stir mixture, heating until caramels are melted and mixture is smooth  Evenly spread over the baked cake layer  Sprinkle generously with chopped pecans  Cover with remaining cake batter  Bake 25 to 30 minutes longer or until cake springs back when lightly touched  Frost with Turtle Cake Frosting; Turtle Cake Frosting:, Combine butter, cocoa, and evaporated milk in a small saucepan  Heat, stirring, until butter is melted and mixture is well blended  Remove from heat and add confectioners' sugar and vanilla  Spread over cooled cake; Store loosely covered at room temperature . NER:condensed milk, oil, caramels, sugar, vanilla, chocolate cake, eggs, pecans, water, cocoa, milk, butter.

give me recipe for Honey Lime Shrimp>>In a large ziploc bag, combine all the marinade ingredients  When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up  Place it in the fridge; Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade; When you're ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes; Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan  (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point ); Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch; Let them cook on one side for about a minute, until they curl up and start to turn pink; Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque; Remove from the pan, and serve immediately!. NER:black pepper, red pepper, lime juice, kosher salt, shrimp, garlic, honey, olive oil.

give me recipe for Bobota (Islander Corn Bread)>>Combine sugar, water, lemon juice, and cinnamon in a medium-sized saucepan, and bring to a boil  Simmer for 20 minutes; Remove from heat and add honey  Return syrup to low heat and simmer for 2 minutes  Remove from heat; Preheat oven to 375*; Sift all dry ingredients into a large bowl  Combine the honey, orange juice, warm water, and warm oil  Stir into dry mixture, beating until smooth; Fold in orange peel and currants  Pour batter into a well-greased 7x7 by 2-inch pan and bake for 25 minutes, or until golden; Leave in pan to cool, then pour warm Basic Sweet Syrup over it or sprinkle with confectioner's sugar  Cut into squares and serve immediately; Note: Syrup can be stored in the refrigerator for 1 month  To use, bring to room temperature . NER:sugar, warm water, lemon juice, double-acting baking powder, baking soda, cinnamon, currants, water, syrup, flour, vegetable oil, honey confectioners, orange juice, cornmeal, honey, salt.

give me recipe for Lemon Curd Cookies>>Measure the oats, cream and lemon curd into a small bowl and mix until combined  Cover the bowl with clingfilm until ready to use; Mix the sugar and butter with the lemon zest for a couple of minutes until fluffy, then add the flour and ground rice, mix until you have a soft dough; Roll into a cylinder about 5cm by 20cm long and wrap in cling film  Chill for at least an hour until firm; Heat the oven to 180C/350F/Gas 4-5, line a large baking sheet with baking parchment and slice the dough into 1cm discs  They may crumble as you cut them but you can just press the dough back together again  Space them well apart as they will spread a bit; Spoon a teaspoon of the oaty/lemon mixture on each circle of dough and spread it to the edges; Bake for 20-25 minutes or until the cookies have just risen and the tops are browning, you may need less time - keep your eye on them  Cool for a few minutes until placing on a wire rack to go cold . NER:lemon curd, base, topping, rice flour, flour, lemon, caster sugar, cream, rolled oats, unsalted butter.

give me recipe for Lemon Chicken With Matchstick Vegetables>>Pound chicken breasts until they are about 1/4 inch thick; Salt and pepper them on both sides, then set aside; Prepare vegetables; Peel carrots and parsnips; Cut into matchsticks about 1 1/2 inches long; Wash zucchini and/or squash; Trim ends and cut into matchsticks like carrots; Melt butter in a large skillet; Saute shallot until tender; Add carrots and parsnips and stir fy until tender crisp, about 5 minutes; Add zucchini/squash and cook additional 3 minutes; Do not overcook; Season with salt and pepper; Place in casserole and keep warm; Saute chicken in skillet in butter, 5-8 minutes turning occasionally until no longer pink; Remove chicken only from skillet and place in casserole on top of vegetables; Mix wine, lemon peel and juice and add to butter in the skillet; Remove pan from heat; SLOWLY add cream so it does not curdle; Pour sauce over chicken and vegetables; Sprinkle with parmesan cheese; Broil 2 minutes and serve . NER:chicken breasts, lemon juice, heavy cream, shallot, parmesan cheese, parsnips, matchstick vegetables, carrots, white wine, butter, zucchini, salt.

give me recipe for Raspberry Brandy Trifle>>Custard Sauce: In a heavy saucepan, combine 1/2 cup milk & cornstarch  Stir with wire whisk until cornstarch dissolved  Add remaining 2 5 cups of milk and sugar  Cover over moderate heat  Stir until sauce thickens and comes to a boil; In small bowl, stir egg yolks with a fork and stir in 4-5 TBSP of custard sauce  Whisk mixture back into remaining sauce; Return to boil and boil for 1 minute while stirring constantly  Remove from heat and add vanilla; Trifle: Cut pound cake into 1 inch thick slices  Spread jam on slices  Place slices of cake, jam side up, in glass trifle bowl creating a first layer  Combine sherry and brandy  Sprinkle first layer with sherry & brandy combination  Repeat with rest of cake & alcohol mixture; Let rest for 30 minutes at room temperature  While cake is resting, beat whipping cream in a cold bowl until soft peaks form  Add 2 TBSP of sugar to whipping cream and stir; Pour custard sauce over top of cake  Then top with whipped cream and garnish with fresh fruit; Refrigerate . NER:sugar, vanilla, trifle, peach, custard sauce, raspberry jam, heavy whipping cream, cornstarch, raspberries, milk, sherry, poundcake, egg yolks, brandy.

give me recipe for Cape Cod Baked Stuffed Shrimp>>Preheat oven to 375 degrees FahrenheitF; In a small skillet, heat 1 tablespoons butter and saute the celery and garlic for 3-4 minutes on low heat  Do not brown; Transfer to a small bowl; Crush the crackers with your hands in a plastic bag until just coarse and add to the bowl with the celery; Stir in the melted butter, lemon juice, parsley, wine or chicken broth and ground pepper; The mixture should be barely wet, enough to hold together  But if too wet add more Ritz crackers, or if too dry add a little more broth; Cut almost through the center of each shrimp and flatten out cut side up, pointing the tail section up; Spray a glass pie dish with butter spray before placing shrimp on it  Then spray each shrimp with butter spray; With your hands mound some of the stuffing and place it on each shrimp; Sprinkle with just a little bit of paprika, Don't overdo it; Bake at 375F for 12 minutes, then place under broiler for 1 minute to brown top lightly; Serve with lemon wedges . NER:fresh ground black pepper, fresh parsley, lemon juice, crackers, jumbo shrimp, celery, paprika, marsala wine, butter.

give me recipe for Roasted Asparagus And Potatoes With Dijon Balsamic Vinaigrette>>Preheat oven to 450 degrees; In a lage salad bowl, combine vinegar, shallot, and salt to taste  Let stand 20 minute; Place asparagus in a plastic zipper bag with 1 tsp olive oil and shake until well coated  Pour onto cookie sheet and season to taste with salt and pepper; Place potatoes in same bag used for asparagus, add 1 tsp olive oil and shake until well coated  pour onto second cookie sheet and season to taste with salt and pepper; Roast potatoes and asparagus 15 min or until potatoes are golden and crispy and can be pierced by a fork  Potatoes may take longer than asparagus; Meanwhile, whisk remaining 1 TBS olive oil and dijon mustard into the bowl with the shallot and vinegar  Taste and adjust seasonings; When the vegetable are done, add to bowl with dressing  Toss to combine  Taste and adjust salt and pepper and serve . NER:baby red potato, extra virgin olive oil, balsamic vinegar, cracked black pepper, kosher salt, mustard, shallot.

give me recipe for Pecan Chicken Strips With Bourbon Dipping Sauce>>For Bourbon Sauce:; In a large pot, reduce the bourbon by 1/3  Add corn syrup and molasses; cook for five minutes; For Chicken:; Preheat oven to 375 degrees; Beat the eggs and milk together in a large bowl; Place pecans and 2 cups flour in food processor; Blend until pecans are finely chopped  Season chicken breasts with salt and pepper  Dredge chicken in remaining flour, dip in egg wash and then dredge in pecan flour  Make sure the chicken is completely coated; Place a large oven-proof skillet on medium to high heat; Heat clarified butter and place the 4 chicken breasts in skillet; Cook chicken only one side for a few minutes, turning them once they are golden brown; Place skillet in oven and bake for about 8-10 minutes; Slice chicken on the diagonal into 1/2 inch-wide strips; Serve with bourbon dipping sauce . NER:light corn syrup, chicken breasts, salt, pepper, eggs, molasses, pecan halves, flour, milk, dipping sauce, butter, chicken, bourbon.

give me recipe for Kidney Bean Veggie Burgers>>i made twice the amount of onions and mushrooms and used the other half to top the burgers  saute them in a little oil with a sprinkle of salt and garlic powder till they're soft; in the mean time mash the beans and mix with the egg, cheese, and spices; let the mushroom mix cool a little so it doesn't immediately cook your egg then stir into the bean mix; add bread crumbs a bit at a time until you have a nice solid mixture you can shape easily; shape into 8 patties (not 6 big ones, trust me), and chill in the freezer for 15 min; fry in a little oil on med-low heat until nice and brown  i topped mine with swiss cheese, cooked mushrooms, fresh spinach, and aioli on a ciabatta bun  yum! i think the texture might be better with mashed red lentils, we'll have to try that  i think any kind of bean would work fine for this (except maybe garbanzos since they have more of a fish texture when mashed)  i have the rest of these still in my freezer as cheep, healthy, easy standby food . NER:cumin, egg, powdered chipotle pepper, fine dry white bread crumbs, salt, white onion, mushrooms, dill, beans, garlic, low-fat.

give me recipe for Pierogies Crostini, With Two Toppings>>Light a grill  Arrange the potato pierogi on a large baking sheet and brush generously with olive oil  In a small bowl, mix the chopped tomato with the sliced onion and jalapeno  Season with salt and pepper; Brush the shiitake mushroom caps with olive oil and season with salt and pepper  Grill the mushroom caps over a medium-hot fire until tender and nicely browned, about 4 minutes per side  Thinly slice the mushrooms and transfer to a bowl  Toss the mushrooms with the scallions; Grill the pierogi over a medium-hot fire until they are browned and crisp, about 2 minutes per side  Transfer the pierogis to a large platter and spread with the sour cream  Spoon the mushroom topping over half of the pierogi and spoon the tomato salsa over the rest  Serve hot . NER:tomato, sour cream, jalapeno, pierogies, scallion, shiitake mushroom, red onion, olive oil, salt.

give me recipe for Grilled Swordfish With Eggplant (Aubergine)  Salad>>Process cilantro, onion, garlic, cumin, paprika,cayenne, cinnamon, 1/2 tsp salt, lemon juice, and 3 tablespoons oil in food processor or blender until smooth; Cut each swordfish steak in half and place in baking dish  Coat with 1/2 cup cilantro mixture  Brush eggplant with remaining 3 tablespoons oil and season with salt and pepper; Grill swordfish and eggplant over hot fire until fish is cooked through and eggplant is grill marked and soft, 5 to 6 minutes per side for fish and 3 to 4 minutes per side for eggplant; Transfer fish to serving platter  Chop eggplant into 1-inch chunks and place in medium bowl  Add tomatoes, chickpeas, remaining cilantro mixture, and salt and pepper to taste  Serve fish with eggplant salad . NER:cumin, pepper, lemon juice, cayenne pepper, fresh cilantro leaf, chickpeas, cinnamon, eggplant, swordfish steaks, paprika, cherry tomatoes, garlic, red onion, olive oil, salt.

give me recipe for Grilled Cheese Deluxe>>Add butter to the outsides of the bread; Lay down one slice in stovetop pan, add the 2 slices of cheese, then lay down other slice of bread on top of cheese; Cook in the pan till it is a perfect grilled cheese -- about 7-9 minutes; Put grilled cheese on plate and immediately pull the two pieces of bread apart; Lay the tomato down on the cheesiest side; Add 3-4 tbs (big heaping spoons) of mayonnaise to other side and smooth out until you have a very thick layer of mayonnaise; You can now add the onion (*which is good but optional*); You can also add the lettuce (*optional; I have never added lettuce before, but I am sure it is good, but I would just add mayonnaise and tomato first [and onion if you want]*); I add a little salt & pepper to the tomatoes; Now lay the mayonnaise cheese bread down on top of the tomatoes for an extremely delicious sandwich!. NER:american cheese, bread, tomatoes, crisp leaf, mayonnaise, butter, yellow sweet onion, salt.

give me recipe for Cornish Game Hens With Grape Sauce>>Preheat oven to 375 degrees; Rinse the hens& pat dry inside& outside with paper towel; Place hens on a rack in a roasting pan; Season hens equally with salt, pepper, garlic, tarragon, rosemary, sage, thyme& paprika; Roast in oven until golden brown, or until juice runs clear& not red when hens are punctured between the thigh& breast; While the birds are in the oven, using a double boiler, melt the butter& stir in the flour; Once blended, add the chicken stock or broth& allow the mixture to thicken, stirring occasionally; Add the grape jelly, grape juice, sugar& the dissolved cornstarch; Continue to cook& stir until thickened again; To serve, pour some of the sauce onto the 2 plates; Place the hens on top of the sauce& then pour the rest of the sauce over the hens; Garnish the plates with a few small clusters of grapes& a few sprigs of herbs if desired . NER:sugar, grape juice, fresh herb, cornish hens, rosemary, flour, thyme, paprika, ground black pepper, sage, white grape jelly, cornstarch, tarragon, clusters grapes, garlic, butter, chicken stock, salt.

give me recipe for Rice Stuffed Pumpkin>>Wash pumpkin well  Cut a 'hat' or cover out of the top of the pumpkin  Clean the inside of the pumpkin of seeds and 'strings'; Cook rice in water and salt till water is absorbed and rice is still a little 'al dente'; In a separate pan, brown the onion in oil; Add chopped prunes, craisins, currants, and cilantro, parsley, and mint to onions and mix well; Add salt and pepper; Add tomato paste and pomegranate paste; Add rice and mix; Stuff pumpkin with rice mixture; Place 'hat or cover on pumpkin  Cover tightly with foil  Place on oven proof tray; Cook in oven at 400 degrees F  for 3 hours  (May require longer for larger pumpkin ); To serve place on serving plate without foil or at least top half of foil removed  Either remove lid and scoop from the top or cut right into the pumpkin to serve the fruited rice and pumpkin . NER:oil, salt, pepper, pomegranate, tomato paste, cilantro, onion, currants, water, pumpkin, craisins, rice, mint.

give me recipe for Pizza Bouquet>>Preheat oven to 400 degrees F  Unroll pizza dough onto work surface with the long side parallel to the edge of the counter  Cut into 12 equal strips, about 1 1/2-2 inches wide  Spread pizza sauce over dough, then sprinkle over parmesan cheese, mozzarella cheese and Italian seasoning; Working with one strip at a time, place 7-8 slices pepperoni down each strip of dough, overlapping slightly  The top of the pepperoni should stick out over the top of the dough  Roll the dough into a cylinder to look like a rose bud and transfer to a 12-well muffin tin with the pepperoni edge up; Bake for 15-20 minutes until golden and and crisp  To serve, place a skewer in the bottom of each pizza rose and tie together . NER:marinara sauce, pizza sauce, italian seasoning, mozzarella cheese, parmesan cheese, basil, pizza dough, pepperoni.

give me recipe for Rolled Meatloaf>>Heat oven to 375; Mix meats, bread crumbs, milk, egg and seasonings together  Lay out a large piece of waxed paper, lightly sprayed with cooking oil; In a food processor mix onions, parsely and golden raisins  (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley  Mix sauce ingredients together, set aside; Spread meat onto waxed paper in an 11 by 9 inch rectangle; Spread parsley onion mix evenly on top; Start on one of the 9 inch sides and begin rolling the meat tightly  (Like a jelly roll) Lift into a lightly greased loaf pan; Bake for 1 hour at 375  Add sauce to top of meatloaf 1/2 way through cooking time . NER:red wine vinegar, egg, hot pork sausage, sauce, fresh parsley, golden raisin, breadcrumbs, ground beef, filling, red pepper, onion, basil, thyme, milk, paprika, ketchup, honey, salt, garlic.

give me recipe for Eggplant Pomodoro (Vegan)>>Preheat oven to 450'F; Put the oven racks in the upper and lower thirds of the oven; Arrange the eggplant on a large baking pan and brush both sides with oil; Season with salt and pepper; Bake until golden brown and tender, about 25 minutes; Turn and rotate the slices half way through the cooking process; FOR THE SAUCE:; Whisk 1/4 cup of the milk, with the flour and garlic  Put in a saucepan and then gradually add the rest of the milk and 1/2 cup of the spaghetti sauce  Bring to a boil and reduce to a simmer  It should be pink  Cook until it thickens up  About 2-3 minutes should do it; Spread the sauce on the bottom of a shallow 2 quart baking dish  Alternate the layers of the sauce and cooked eggplant; Put the rest of the sauce on top, sprinkle with the cheeses and bake on upper rack until brown and bubbly  This should take 10-15 minutes; I added some Italian bread crumbs on top of the cheese because I like how crunchy it gets; Bon Appetit!. NER:grated cheese, flour, cheese, eggplant, milk, spaghetti sauce, garlic, olive oil, salt.

give me recipe for Gordon Ramsay'S Malaysian Chicken Curry>>To make the curry paste  Put the garlic, chillies, lemon grass, ginger and shallots in a food processor to form a paste  (Or you can use a pestle and mortar); Next, heat the oil in a large heavy-based pan  Tip in the curry paste with 1 tsp ground turmeric and stir over a medium heat for a few minutes  Add the onions and cook, stirring for 5 minutes; Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste  Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil  Reduce the heat to a simmer and cook gently for half an hour to an hour until the chicken is tender; Skim off any excess oil on the surface of the curry  Taste add salt and pepper if you think its needs  Add the beans and cover for another few minutes until the beans are tender; To serve, scatter the coriander leaves over the curry and serve with rice and roti . NER:oil, anise, palm sugar, green beans, soy sauce, cinnamon, curry, lime leaves, fresh gingerroot, light coconut milk, chicken thighs, long red chilies, fish sauce, coriander, onions, chicken, salt, ground turmeric, outer, shallots, garlic.

give me recipe for Awesome Crock Pot Ground Beef Enchiladas>>Place defrosted ground beef in crock pot; Put everything in crock pot except tortillas, cream cheese, shredded cheese, and enchilada sauce  ( I just threw everything in crock pot unitl i liked the look of its consistency); Mix the meat with the ingredients, cook on low for about 4 hours I cooked longer since i came home late and it was still good; When its cooked, pour desired amount of enchilada sauce, and shredded cheese in mixture  Also room temp cream cheese cubed; Let sit until cheese is melted, stir together and roll mixture in warm tortillas; Put in baking dish pour desired amount of left over enchilada sauce over tortillas  And sprinkle cheese on top; Bake on 350 for 15-20 minutes . NER:black beans, cheese, green chilies, red enchilada sauce, tortilla, salsa, ground beef, cumin, lemon juice, onion powder, paprika, salt, corn, enchilada seasoning, garlic, cream cheese, parsley, chives, worcestershire sauce.

give me recipe for Grilled Tuscan-Style Steak With Focaccia Salsa>>For steak: Rub with olive oil and season with salt and pepper; For porterhouse steaks: Grill 6-7 minutes per side for medium rare; 7-9 minutes for medium  For rib eye or shell steaks: Cook 5-6 minutes per side for medium rare; 6-7 minutes for medium  Remove; squeeze a wedge of lemon on each steak; For foccacia salsa: Rip bread in to small pieces  Set aside; Heat olive oil in a large saute pan over medium heat  Add shallots and cook 3 minutes, or until golden  Add garlic, bread, rosemary and parsley, then stir with a wooden spoon until mixture is evenly coated with olive oil and bread is golden brown, 6-8 minutes  Remove from heat and season with salt and pepper; Presentation 1: Portable Porterhouse; Pass whole steaks around the table on a wooden cutting board with a bowl of salsa and remaining lemon wdges; Presentation 2: Sit-Down Dinner; Slice steaks against the grain into 1/4\" pieces  Overlap slices on a plate; make an S pattern on meat with 1/2 cup of salsa  Garnish with lemon wedges and parsley . NER:bread, cracked pepper, lemons, extra virgin olive oil, salsa, parsley sprigs, rosemary, shallots, cracked black pepper, parsley, kosher salt, garlic, olive oil.

give me recipe for One Pan Cilantro-Lime Chicken And Rice With Black Beans>>Heat oil in a large skillet over medium-high heat  Once hot add chicken, season with salt and pepper, and saute until cooked through, about 6 minutes, adding in lighter portions of the green onions and garlic at last 1 minute of cooking  Stir in broth, green onion greens, green chilies, lime zest, lime juice, black beans and season with salt and pepper to taste  Bring mixture to a boil, add rice, fully immerse rice in broth, and allow to boil 20 seconds, then remove from heat and immediately cover with a lid  Let rest 5 - 6 minutes; If needed, return pan to medium heat and cook and toss 1 minute to allow rice to absorb excess moisture  Remove from heat, toss in cilantro and let rest uncovered 3 minutes . NER:green chilies, lime zest, black beans, green onions, cilantro, canola oil, chicken broth, lime juice, garlic, chicken, salt.

give me recipe for Sausage Bites>>THAW pastry sheet at room temperature 40 minute Preheat oven to 400 degrees FahrenheitF; UNFOLD pastry on lightly floured surface  Roll into 12\" x 10\" rectangle  Cut into 3 (3\") strips; DIVIDE sausage into thirds  Roll each into a cylinder the length of the pastry  Place on edge of pastry strip  Starting at the long side, roll up  Press edges to seal; CUT each roll into 12 (1\") slices  Place cut-side down 1 1/2\" apart on baking sheet  Bake 15 minute or until golden and sausage is done  Makes 36 appetizers; TIP: * You can substitute Italian sausage (casing removed) for bulk pork sausage; TIP: To make pastries ahead, cut into slices and place on baking sheet  Freeze  When frozen, store in plastic bag for up to 1 month  To bake, preheat oven to 400 degrees FahrenheitF Place frozen slices on baking sheet  Bake 20 minute or until golden and sausage is done . NER:pastry sheet, pork sausage.

give me recipe for Clams And Shrimp>>Heat a large soup pot with extra-virgin olive oil over medium-high heat  Add the kielbasa and brown for 2 minutes; add the potatoes, onions, celery, bay, thyme, and pepper and let the veggies soften up 10 minutes, stirring occasionally  Next add the garlic and the corn and stir to combine; Add the tomatoes and stock to the pot  Cover and bring to a boil  Cook for 8 minutes; Pat shrimp dry and toss with a rounded tablespoon of seafood seasoning  Add the shrimp and clams and replace the cover; Cook until shrimp are pink and firm and the clams have opened up, 7 minutes  (During the cooking time I tend to leave the temperature on medium high so that the soup continues at a rapid boil ) . NER:potatoes, corn, tomatoes, black pepper, extra virgin olive oil, seafood seasoning, onion, celery, thyme, kielbasa, littleneck clams, shrimp, garlic, bay leaf, chicken stock.

give me recipe for Pumpkin Roll (Gluten Free!)>>Beat eggs on high for 5 minutes  Gradually beat in granulated sugar  Stir in pumpkin and lemon juice; Stir together corn starch, soy flour, tapioca flour, rice flour  Stir in xantham, baking powder, cinnamon, ginger, nutmeg, and salt  Fold this combination into the pumpkin mixture  Spread into a greased and floured 15\"x10\"x1\" pan  Bake at 375 F for 15 minutes; Turn out on a towel dusted with powdered sugar  At narrow end, roll towel and cake into a roll  Cool completely; Filling: Mix 1 cup powdered sugar, 8 oz neufechtal cheese (1/3 less fat cream cheese), 4 tsp butter, and 1/2 tsp vanilla  Beat until smooth; Unroll cake, remove towel, and spread filling evenly on the cake  Re-roll the cake and filling into a long log  Wrap in saran wrap or place on a plate and chill  Serve by slicing ends of the log . NER:xanthan gum, sugar, baking powder, ginger, lemon juice, nutmeg, eggs, cinnamon, soy flour, rice flour, tapioca flour, cornstarch, pumpkin, salt.

give me recipe for Croatian Cabbage Soup With Pork>>Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry; In large soup pan, saute garlic in half of the olive oil until hot; Remove pan from heat to add pork bones and meat to hot oil  Sear meat and bones on med-high heat until juices flow, scraping and turning to evenly brown (Approximately 10 minutes); Add shredded cabbage, along with remaining olive oil  Stir continuously and cook until cabbage wilts and caramelizes slightly  (Approximately 15 min ); Add broth and spices and bring to a boil  Stir well and reduce heat to low  Simmer for approximately 1 to 2 hours (to desired tenderness); Remove bones and serve immediately (or refrigerate and reheat) . NER:cabbage, pepper, chili powder, onion powder, beef broth, pork, garlic powder, coriander, containers chicken broth, paprika, garlic, olive oil, salt.

give me recipe for Cauliflower And Horseradish Gratin>>Preheat oven to 375; Steam cauliflower until crisp-tender, about 9 minutes; Transfer to 13x9x2\"-inch glass baking dish; Melt 3 tablespoons butter in heavy large saucepan over medium heat; Add flour and stir 2 minutes (do not brown); Gradually whisk in half and half; Cook until sauce boils and thickens, whisking constantly, about 4 minutes; Mix in 5 tablespoons horseradish and vinegar; Season to taste with nutmeg, salt and pepper; Pour sauce over cauliflower and mix to coat; Sprinkle cheese over; (Can be made 1 day ahead  Cover and chill); Melt 3 tablespoons butter in heavy medium skillet over medium heat; Mix in mustard and remaining 2 tablespoons horseradish; Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes; Sprinkle over cauliflower; Bake until cauliflower is heated through, about 25 minutes . NER:dijon mustard, horseradish, ground nutmeg, all-purpose, fontina cheese, breadcrumbs, cauliflower, white wine vinegar, unsalted butter.

give me recipe for Pan-Fried Lemon-Ricotta Gnocchi>>Combine ricotta, parmagiano, yolk, zest and salt in large bowl  Mix well  Sprinkle half of the flour on the mixture, gently turn with spatula a few times to incorporate  Dump mixture on clean, lightly floured countertop  Sprinkle remaining flour on top of the mixture  Gently knead with your fingertips, just bringing together the mixture until flour is incorporated through  This only should take a minute or two  Any longer and you will be over-kneading  *If you are using skim milk ricotta - you may have to use more flour, as there is more water content in skim ricotta; Divide dough into 4 parts  Take one part and roll into a long, 1&#8243; diameter log  Cut gnocchi into 1&#8243; pieces  You may use the tines of a fork to get those pretty grooves that will eventually disappear after frying anyways; Heat skillet over medium-high heat  Add butter and olive oil  when butter is just lightly browned, add gnocchi in single layer  Fry on one side for 2 minutes, flip  Add chilli  Fry other side for 1-2 minutes  Timing really depends on how big/thick your gnocchi is  Do a taste test - do you taste flour? Not done yet  Serve with a sprinkling of lemon zest, parmegiano and parsley . NER:all-purpose flour, fresh chili pepper, egg yolk, lemon zest, freshly grated parmesan cheese, parsley, kosher salt, milk ricotta cheese, butter, olive oil.

give me recipe for Malted Brown Bread>>Add the yeast to about a third (200ml) of the warm water  Leave to froth up in a warm place; Meanwhile, mix the flour and sea salt together; If the flour has been stored in a cold place, warm slightly then pour the yeasty liquid into the flour, followed by the oil, and gradually add all the remaining water  Knead well for about 10 minutes to a polished, silky soft dough; Cover with a damp linen cloth and allow to stand for 20 minutes; Meanwhile, preheat the oven to 220 degrees FahrenheitC /428 degrees FahrenheitF / Gas Mark 7; Warm the 2 baking trays or 3 small flower pots (about 5 1/2\" diameter) then lightly oil  Divide the dough into 2 (for trays) or 3 (for flower pots) equal pieces, knead out the air and place on the trays/in flower pots; Recover with the damp linen cloth and leave to rise in a warm, draught-free place (about 80 degrees FahrenheitF is ideal) for about 3/4 hr until the dough has doubled in size; Bake for 35 - 40 minutes  Turn out the bread and tap the bottom  If it sounds hollow - the bread is cooked  If knocking the bread produces a dull thud - return it to the oven, turned upside down for a little longer . NER:sunflower oil, water, brown flour, fresh yeast, salt.

give me recipe for Aunt Juju'S  Beef Tips With Caramelized Onions>>Warm the oil in large heavy pot until hot but not smoking  Add cornstarch and season salt to large ziplock bag and shake the meat in it  Brown meat on all sides for about 5 minutes  Transfer browned meat to a plate; Add the onions and butter to the pot and stir over high heat until the onions start to soften, about 5 minutes  Reduce heat to medium and sprinkle in sugar  Continue to cook the onions, stirring occasionally, until nice and golden brown, about 15 minutes  Add the flour, thyme, and carrots and raise the heat to high  Stir for 1 minute, then pour in beer, letting it come to a vigorous boil  Stir in broth and tomato paste and return to the boil; Return meat and accumulated juices to the pot  Let the liquid come just to a boil, then reduce heat to low  Cover and simmer 1 1/2 to 2 hours  Check on occasion and add beef broth if it is getting too dry  Season with salt and pepper to taste; We like this over refrigerator bisquits . NER:tomato paste, bottle ale, brown sugar, beef broth, flour, vegetable oil, cornstarch, thyme, carrots, white onions, beef, butter, salt.

give me recipe for Lobster Fettuccine>>For the lobster stock:, In a large stockpot filled with boiling water, cook the lobsters for approximately 8 minutes  Drain, remove and de-shell the lobsters, keeping the carcasses for the stock  Reserve the lobster meat in a separate bowl for later; In the same stockpot, add the oil  Combine the lobster shells with the carrot, celery, onion, garlic, rosemary, thyme, peppercorns, water, and ketchup  Bring the mixture to a simmer and let reduce for 2 hours  Strain and transfer 6 cups/1 5 L of the remaining stock into a smaller saucepan, reducing on medium heat for another 20 minutes or until approximately 1/3 of the stock is left  Remove from the heat and set aside; For the fettuccine:, Bring a pot of salted water to a boil and add the fettuccine  Cook 1 minute less than instructed  Strain and set aside; Heat 1 tablespoon olive oil in a pan on medium heat and add the shallot  Saute 1 minute, then add the garlic and continue cooking for another 2 minutes  Add stock  Add the pasta, reserved lobster meat, peas, and chives, and 2 tablespoons butter and mix well  Salt, and pepper, to taste; Cook's Note:, Any leftover lobster stock can be kept in the freezer for up to 3 months . NER:peas, fresh fettuccine, lobsters, shallot, lobster, onion, water, celery, rosemary, thyme, peppercorn, carrot, ketchup, butter, garlic, chives, olive oil, salt.

give me recipe for Moist Low-Fat Apple Spice Cake>>Preheat oven to 350 degrees; In a large bowl, beat together the brown sugar with the margarine until smooth  Beat in the buttermilk; In a smaller bowl, combine the flour, salt, baking soda and powder, and spices  Add the flour mixture and chopped apples/applesauce to the sugar-buttermilk mixture  Wisk vigorously or blend in an electric mixture for several minutes, or until well blended; Coat the inside of a bundt cake pan with butter or margarine, and then cover with a thin layer of flour to prevent sticking  To the bottom and sides of the pan, add the crushed pecans  If desired, additional pecans may be used on the sides of the pan or added to the cake batter; Pour the batter into the greased/floured pan, and bake at 350 degrees for 40-45 minutes or until a wooden toothpick comes out clean  Remove the pan and allow to cool on a wire rack  Once cool, invert onto a serving dish; To make the icing: Using a fork, combine the powdered sugar and salt in a small bowl with the vanilla  Gradually add the milk while stirring, until it reaches the desired consistency  Drizzle over the top and sides of the cake . NER:ground nutmeg, light brown sugar, ground cloves, vanilla extract, cinnamon, powdered sugar, pecans, margarine, baking soda, all-purpose, ground allspice, apples, milk, salt, low-fat buttermilk, baking powder, icing, applesauce, ground ginger.

give me recipe for Naan Bread>>In a large mixing bowl, dissolve yeast in warm water (about 10 minutes); Stir in butter, sugar, milk, egg, salt and enough flour to make a soft dough  Knead on a lightly floured surface until smooth; Place dough ball into an oiled bowl, cover with a damp towel, and set aside to let rise until doubled in size (about 1 hour); Punch down the dough, and break off small handfuls to roll into balls (about 2-3 inches in diameter)  Place rolls on a tray, cover with towel, and allow to rise to double its' size (for about 30 minutes); Preheat a grill pan on high heat  Roll out a dough ball as thinly as possible, lightly oil the pan, and place the rolled dough on to grill  Once it starts to puff and get some brown spots, flip to the other side and repeat  Continue this until all of the naan is done . NER:bread flour, egg, milk, salt, water, white sugar, butter, active dry yeast.

give me recipe for Scallops In Tomato Sauce>>Shell scallops; Slice each one in half horizontally and marinate the slices with half of the lemon juice and grated zest for 10-15 minutes; Heat oil on low and cook shallot or onion until tender; Add the tomatoes, salt and pepper, thyme, bayleaf and garlic; Cover and simmer mixture for 10 minutes; Remove lid and increase heat to high, to reduce the liquid quantity to half; Remove sprig of thyme and bay leaf; Press the sauce through a sieve into a frying pan; Bring the tomato sauce back to a simmer; Remove scallops from marinade; Place on a paper towel to remove excess marinade; Add the zest of a lemon and the scallops to the sauce; Gently poach them for 2 minutes, being careful not to allow the sauce to boil . NER:thyme, very ripe tomatoes, shallots, safflower oil, clove garlic, chervil, lemon, bay leaf, salt.

give me recipe for Vegetable Italian Lasagna>>In a medium covered skillet, cook carrots, onion, and garlic in about 1 1/2 tsp oil till onion is tender but not brown; Stir in the pasta sauce, water, oregano, and basil; simmer covered 15 minutes or until carrots are tender; Stir in the mushroom and zucchini into the skillet; cooked uncovered about 5 minutes or till zucchini is tender; Meanwhile, using a wire stainer, squeeze any remaining liquid from the thawed spinach with a metal spoon; In a bowl stir together the spinach, eggs, cottage cheese and parmesan; Arrange a single layer of cooked lasagne noodles on the bottom of a greased 12 x 7 1/2 x 2-inch baking dish; top noodles with 1/3 of spinach mixture, spread with 1/3 of the sauce mixture, add with 1/2 cup mozzarella cheese, top with add 1/3 of the vegetable mixture - REPEAT layers 2 more times; Bake uncovered in a 375 degrees FahrenheitF oven 35 minutes or till heated through; Top lasagne with 2/3 cup mozzarella; return to oven for 3 minutes or until top cheese has melted; Let stand 10 minutes before serving . NER:oregano, zucchini, eggs, parmesan cheese, lasagna noodles, onion, dried basil, water, mushrooms, mozzarella cheese, carrots, cottage cheese, spaghetti sauce, garlic, olive oil.

give me recipe for Chocolate Filled Peanut Butter Scones>>Preheat oven to 375 degrees Fahrenheit; In large bowl, combine the the flour, brown sugar, baking powder and salt; Cut butter into 1/2-inch cubes and drop them over flour mixture; With pastry blender or two knives used like scissors, cut butter until resembles coarse crumbs; In a small bowl, stir the peanut butter, milk, eggs and vanilla extract; Add peanut butter mixture to flour mixture and knead until combined; Knead in peanuts and pat dough out into a 1/2-inch thickness on cutting board; With a floured 2-1/2 inch to 3 inch diameter crinkled round biscuit cutter, cut rounds from the dough; Gather the scraps together and repeat until all dough is used and there are 16 rounds; Put 8 rounds on an ungreased baking sheet; Top each round with piece of the chocolate and one of the remaining circles of dough; Press edges gently to seal; Bake 17-19 minutes or until lightly browned; Transfer baking sheet to a wire rack and cool 5 minutes; With spatula, transfer the scones to the wire rack to cool . NER:baking powder, vanilla, brown sugar, eggs, peanut butter, chocolate, flour, milk, butter, peanuts, salt.

give me recipe for Steam Buns>>Prep time does not include rising times; In a medium bowl, dissolve yeast and sugar in milk  Stir in eggs, oil, salt, and 2 cups of the flour  Beat 2 minutes  Add enough remaining flour to make a soft dough; Knead 10-12 minutes with a dough hook or by hand  Place in lightly greased bowl, turning once to grease the surface  Cover, let rise until doubled; Punch down  Cover, let rest 10 minutes  Divide into 8 equal pieces  Shape each piece into a bun  Place on a greased cookie sheet, cover and let rise 15 - 20 minutes; In large non-stick electric skillet or frying pan, with lid add 1/2 cup water, 1 tablespoon shortening and dash of salt  Bring ingredients to a boil on high setting  Place four buns in boiling mixture, cover with lid and reduce heat to 250 degrees; Cook for 10-15 minutes without removing the lid  Listen and you will hear them frying  At this point, most of water should be evaporated  Remove lid and increase temperature to 375 degrees  Brown both sides of buns in skillet; Cook other four buns the same way  Serve warm . NER:bread flour, sugar, salt, warm milk, shortening, eggs, water, vegetable oil, active dry yeast.

give me recipe for Healthy Black Bean Soup With Shrimp>>In a large soup pot, warm oil to medium heat  Add Onion and cook for 2-3 minutes  Add Bell pepper and cook for another 2 minutes  Add Garlic and 2 tomatoes, cook for 1-2 additional minutes  Season with salt & pepper; Add Chipotle Pepper, oregano, chili powder, and cumin (Note my measurements on the spices are estimates, use as much of the flavors as you like); Add 2 cans of the beans and the chicken stock  Bring to a boil  Reduce heat to a simmer  Simmer for about 15 minutes uncovered; Using a hand-held blender, blend all ingredients while cooking in the pot  I like to make it fairly smooth, but some chunks are OK; Taste for seasoning -- add additional if appropriate for your taste; Add remaining beans and tomatoes  Simmer for another 10-20 minutes; Add shrimp and cook for about 5-6 minutes, or until shrimp is pink and cooked through  Remove from heat  Add 1/2 cup fresh cilantro; Serve in a bowl with remaining cilantro, avocado, scallions, and sour cream if desired . NER:cumin, black beans, oregano, sour cream, green bell pepper, pepper, black pepper, chili powder, cilantro, onion, jumbo shrimp, avocado, scallion, roma tomatoes, garlic, chicken, olive oil, salt.

give me recipe for Gingerbread Fruitcake>>Preheat oven to 300 degrees F  Place a large pan of hot water on bottom rack  Heavily grease a 10-cup tube or Bundt pan; Beat butter until smooth and soft  Gradually add brown sugar and beat until light and fluffy  Beat in egg yolks; Sift together the flour and spices  Reserve 1/2 cup  Add dry ingredients to butter mixture alternately with the molasses and orange juice beginning and ending with the dry ingredients; Sprinkle the dates, pecans, and candied orange peel with the reserved flour mixture  Beat egg whites until stiff  Fold into batter  then fold in floured nuts and fruits; Pour mixture into prepared pan and bake on center rack for 1 hour and 15 minutes  Loosen edges and invert onto serving platter . NER:ginger, eggs, light brown sugar, cinnamon, pecans, mace, flour, dates, light molasses, candied orange peel, orange juice, butter.

give me recipe for Ham.... Ham In A Cherry, Cola And Pineapple Glaze>>Wash the ham well under cold water to remove all excess salt; In a crock pot, put cut side of ham face down  Insert all the cloves into the ham; Cut the cherries and pineapple in half and insert a tooth pick to keep the cherries and pineapple in place on the ham  Turn on warm for 4 hours  This will release the water in the ham  After 4 hours drain the water and discard; In a medium bowl add cherry juice, cola, mustard, apple juice, brown sugar and Jalepeno ground pepper  Mix well and put into frig to chill  Pour the sauce over the ham, spread around with a spoon or brush  Then turn temp to low for 4 hours; NOTE: My crock pot is very hot, some of you might need to turn it up to high to maintain the temperature Baste every 30-45 minutes  Serve hot . NER:jalepeno ground pepper, cherry juice, brown sugar, cloves, ham, maraschino cherries, apple juice, cola, mustard, pineapple.

give me recipe for Cheese,  Mushroom And Bacon Oven-Baked Omelet>>Heat oven to 350 degrees (set oven rack to second-lowest position); Butter an 8-inch square baking dish; Melt butter in a skillet; add in mushroom slices and cook over medium heat until mushrooms are tender (about 6-8 minutes, adding in the chopped green onions the last 2 minutes of cooking) set aside; In a bowl whisk together milk with eggs, flour, salt and black pepper until frothy, then stir in 1 cup grated cheddar cheese, cooked bacon and mushrooms/onion mixture; Pour into buttered baking dish, then sprinkle with grated parmesan cheese (if using); Bake uncovered for about 20 minutes or until the eggs are set in the center; Remove sprinkle with the remaining 1/2 cup cheddar cheese and return to oven for another couple of minutes until cheese is melted . NER:bacon, black pepper, green onions, eggs, cheddar cheese, parmesan cheese, mushrooms, full-fat milk, flour, butter, salt.

give me recipe for Cardamom Cashew Butter Crepes>>In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter  Puree until mixture for about 30 seconds  Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use; Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil; Add 1/3 cup batter and swirl to completely cover bottom of skillet; Cook until underside of crepe is golden brown, 2 to 3 minutes; Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden; Slide crepe out of skillet and place on a plate to cool slightly; Place Betsy's Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!, Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!. NER:sugar, unsalted butter, eggs, apricot fruit spread, flour, milk, butter, salt.

give me recipe for Taco Bundles>>Spray counter lightly with non-stick cooking spray  Combine 5 rolls and roll into a 12x6-inch rectangle  Repeat with remaining rolls to make 4 rectangles  Cover all with plastic wrap and let rest; Brown ground beef and drain well  Add onion, taco seasoning and water and simmer about 10 minutes  Cool slightly  Remove wrap from dough and divide each rectangle in half to make two 6-inch squares  Divide each square into 4 triangles by cutting in half diagonally both directions  Cut each slice of cheese into 4 triangles  Place a triangle of cheese, a spoonful of ground beef, 3-4 pieces of chopped tomato and some cilantro on top of each dough triangle  Wrap the 3 points over the filling and press to seal; Place on a sprayed baking sheet and bake at 350 degrees FahrenheitF 15-20 minutes or until golden brown . NER:rolls, taco, cilantro, onion, water, pepper cheese, ground beef, roma tomatoes.

give me recipe for How To Make Moong Daal Halwa>>Soak the moong dal for 2-3 hours; Now remove all the water and Grind the daal without adding water; Take a heavy Pan and add oil/refined; When oil goes warm, add grind daal in it; Now fry the continuous lentils  It takes about 20 minutes to roast it; Taste it a little and if you feel a bit raw in the dal then fry for a while; Now remove the lentils in a plate and keep it slightly or put it in a steel strainer  All the oil will get out of it; If you are using a plate, then it will take 2-3 hours; If you are going out in the strainer, then oil will get out in 15-20 minutes; Take a pan and Put water and sugar in it; Allow the sugar to dissolve after 5 minutes Now add pulse to it slowly  Mix well in the syrup Cover the pan and let it cook on a low flame; Cut cashews, pistachios and almonds; Stir the daal once again; Mix the dry fruits and stir again; Take the bowl to serve halwa and garnish it with dry fruits . NER:sugar, ghee, bowl nuts, water.

give me recipe for Coconut-Fudge Cream Pie>>Preheat oven to 350 degrees; Spread 1/2 cup coconut on cookie sheet (ungreased)  Bake 8 minutes, stirring occasionally; Lightly grease a 9-inch pie pan and either press macaroons into pan forming a crust or make a graham cracker crust; Bake crust at 350 degrees for about 10 minutes  Cool; In mixing bowl, at high speed, beat 2 1/2 cups cream with 1/4 cup plus 1 T sugar until almost stiff  Reserve; In large bowl, mix dry pudding with milk and extract  Stir in toasted coconut  Fold whipped cream into pudding mixture; Heat fudge sauce until just warm  (Two minutes in microwave)  Spread 2 cups pudding mixture into crust  Spread 1/2 of fudge sauce over pudding layer  Top with remaining pudding mix; then top with rest of fudge sauce  Cover with plastic wrap and chill at least two hours; Just before serving, beat remaining cream and sugar until stiff peaks form  Spread over pie  Sprinkle with toasted coconut . NER:macaroons, cold milk, sugar, heavy cream, instant vanilla pudding, coconut, butter.

give me recipe for Salmis De Canards Sauvages - Duck, Hunter'S Style>>To make the sauce, melt the butter in a saucepan; add mushrooms and cook about five minutes; Blend in flour; Add chicken broth gradually, cook until thickened, stirring constantly; add seasonings; Preheat oven to 400 degrees FahrenheitF; Clean ducks thoroughly and wipe inside and out with a damp cloth; Cut off the wings, legs and breasts; sprinkle remaining carcasses with salt and pepper and bake in oven for six minutes; Remove carcasses from the oven and mash them; Place in a saucepan; add stock, mushrooms, tomatoes and onions and simmer for 15 minutes; Add butter and remaining duck parts; season with salt and pepper and cook briskly for five minutes; Add wine, mushroom sauce and lemon rind; Remove ducks and strain sauce and skim fat; Combine ducks and strained sauce and cook together until tender, about 15 minutes; Serve with the sauce . NER:veal stock, tomatoes, pepper, madeira wine, onion, mushrooms, lemon rind, flour, mushroom, mushroom sauce, milk, butter, salt.

give me recipe for Browned Butter And Hazelnut Mashed Potatoes>>In a large covered pot of cold water, bring potatoes to a boil over high heat, then reduce heat to medium & cook about 15 minutes or until potatoes are tender  Drain potatoes & leave them in the pot; Meantime, in a large frying pan, cook hazelnuts over medium heat, stirring often, until fragrant, about 5 minutes; Add butter to the nuts & cook about 5 minutes, stirring frequently, until butter is golden brown & flecked with brown bits & hazelnuts are dark brown, then pour hazelnut mixture into a bowl & set aside; Mash the hot potatoes in the pot, then add milk, yogurt, salt & pepper, mashing to blend; Transfer to a serving bowl, & spoon about half the warm hazelnut mixture over the top, serving the rest on the side . NER:black pepper, hazelnuts, yogurt, kosher salt, milk, russet potatoes, unsalted butter.

give me recipe for Sour Cream Chocolate Cake>>Heat oven to 350 degrees F  Line 2,8 or 9 inch cake pans with parchement paper, grease and flour bottom and sides of pans; Sift together the flour, cocoa, baking powder, baking soda and salt  Set aside; Cream the butter until fluffy  Gradually add the sugars scraping the bowl once or twice during this process; Add the eggs, one at a time, scraping bowl after each addition; Alternately add the flour mixture and sour cream in three additions  When adding the flour, pulse the mixer on and off to avoid flour flying everywhere  After all he flour and sour cream have been blended in, scrape bowl and mix for an additional minute; Pour the batter(it is quite thick) into the cake pans and smooth the top with a spatula  Bake for 35 to 45 minutes or until a toothpick inserted the center cames out clean . NER:cake flour, sour cream, baking powder, sugar, baking soda, light brown sugar, eggs, cocoa, butter, salt.

give me recipe for Tagliatelle With Ham And Peas>>Bring a large pot of lightly salted water to a boil  Add pasta and cook according to the package directions until al dente  (Time the pasta so it is done about the same time as the sauce); Meanwhile, heat the oil in a medium skillet over medium heat  Add the onion and garlic and cook, stirring occasionally until the onion is translucent, about 3 minutes; Add ham and peas and cook, stirring occasionally until heated through, about 3 mins or more  Reduce the heat to very low to keep warm; Drain the pasta, reserving 1 cup of the pasta cooking water  Return the pasta to the pot; Add sauce, salt and pepper to pasta  Toss pasta with enough of the pasta water to make a light sauce . NER:peas, fresh ground pepper, extra-virgin olive oil, tagliatelle pasta noodles, onion, ham, garlic, butter, salt.

give me recipe for So-Trendy Sirloin Sliders>>Combine porcini mushrooms with 1 cup boiling water and let stand for 20 minutes  Drain and rinse; chop finely and set aside; Heat oil in a small skillet over very low heat  Add unpeeled garlic; cook stirring often, for about 10 minutes or until softened and skins are golden; Remove from skillet; let cool slightly  Squeeze garlic out of skins into large bowl, mashing with the back of the spoon; Add porcini mushrooms, ground beef, tarragon, salt and pepper to garlic; lightly combine  Form into 6 thick patties  Grill patties over medium-high heat for 5-7 minutes per side, or until rapid -read thermometer inserted sideways into center of each reads 160 degrees FahrenheitF; Meanwhile, grill sides of buns until lightly golden  Place arugula on bottom halves; top each with cooked patty  Top each patty with goat cheese, tomato slice, and bun on top . NER:porcini mushrooms, kaiser rolls, tomatoes, pepper, goat cheese, fresh tarragon, arugula, lean ground sirloin, garlic, olive oil, salt.

give me recipe for Philadelphia Pepper Pot>>Wash tripe thoroughly, place in a kettle and cover with water; simmer for 8 hours; Drain and cool; Cut into 1/2-inch pieces; Cover veal shank with 3 quarts of cold water and simmer about 3 hours; Remove meat from bones and cut into small pieces; Strain broth and return to kettle; Add onion and bay leaf; simmer about an hour; While onion is cooking, make dumplings by combining all the ingredients together and roll into small balls (about the size of marbles); Add peeled and cubed potatoes with the pot herbs; Add meat and cooked tripe; season with salt and cayenne to taste; Roll dumplings lightly in flour to prevent sticking and drop into hot soup; Cook for about ten minutes, add chopped parsley and serve at once . NER:potatoes, veal shank, salt, suet, cayenne pepper, onion, water, tripe, flour, parsley, dumplings, herbs, bay leaf, honeycomb.

give me recipe for Vegetable Breakfast Pizza>>Spray a large skillet with cooking spray; preheat skillet over medium heat; Add in potatoes, mushrooms, carrot, zucchini, and onion (season with salt and pepper); cook/stir 3 minutes or until vegetables are tender; In a bowl, stir together eggs and milk; pour over vegetables; Cook, without stirring, until the mixture begins to set on the bottom and around the edge; Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath; Continue cooking and folding about 4 minutes or until egg mixture is cooked through but sill glossy and moist; remove from heat; Assemble pizza: place pizza crust on a 12-inch pizza pan; sprinkle with half of the cheese; top with egg mixture, tomato, and remaining cheese; Bake in a preheated 375 degrees Fahrenheit oven for 8-10 minutes or until cheese is melted . NER:tomato, nonfat milk, crusts, eggs, mozzarella cheese, onion, mushrooms, shredded carrot, loose-pack, zucchini.

give me recipe for Sweet Russian Pork Chops>>Preheat oven to 350; Season pork chops with salt,pepper, paprika mixture on both sides; Heat skillet on a med flame with 1 tbsp oil and saute sliced onion rings till lightly carmelized, Turn heat lower and add garlic and saute for another 2 mins taking care not to burn garlic; Remove onion/garlic from skillet and set aside; Return skillet to med-high flame and add 1 tbsp oil and brown pork chops on both sides, usually 3-4 mins per side; Turn heat to med and pour 1 cup Russian dressing over meat and add onions/garlic back to skillet and toss well to coat; ~~Also at this point you can put the pork chops etc away to freeze or refridgerate - to bake later; (At this time you could put scalloped potatoes in oven); or; Put skillet in preheated oven or transfer to oven proof dish (ensure you have sprayed it with non-stick spray; Cover and bake for 45 minutes; At this time you can remove cover and add another cup of dressing and bake for the last 15 minutes; Serve this dish with scalloped potatoes or buttered noodles or rice and a nice salad with a creamy type dressing to off set the sweetness of this dish; Oh and please enjoy . NER:sweet onion, pepper, pork chops, paprika, salad dressing, garlic, olive oil, salt.

give me recipe for Chocolate Cinnamon Scones>>Preheat oven to 375 degrees FahrenheitF Mix flour, sugar, cinnamon, baking soda and salt in large bowl  Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended; Add to flour mixture; stir until a soft dough forms  Stir in chopped chocolate; Place dough on lightly floured surface  Knead about 1 minute or until smooth; Place dough on greased baking sheet and pat into a 10-inch circle  Score top of dough with sharp knife into 12 wedges  Bake 30 minutes or until golden brown; Cool slightly on wire rack; Melt and drizzle additional semi-sweet chocolate over scones, if desired  Cut into 12 wedges to serve . NER:sour cream, baking powder, sugar, vanilla, baking soda, eggs, cold butter, chocolate, flour, ground cinnamon, salt.

give me recipe for Deep Fry Breading>>Wisk together batter ingediients in a large mixing bowl until smooth  should be the Consistency of runny pancake batter; Put as much of your meat in the bowl with the batter as you can, and make sure it is all well coated with the batter  let it set for at least 5 minutes; Combine the dry ingredients in a 9 X 13 baking pan, make sure they are well mixed; Reserve 1 cup of dry mix and spread it evenly on a platter this keeps the pieces from getting soggy and pulling the breading off of each other; Use the wet hand, dry hand method and take each battered piece and dredge it in the dry mix until well coated and then move to platter, do not stack the pieces; only prepare as many pieces as willl fit in your deep fryer in one batch; Do each batch seperately just before putting in fryer and fry until medium brown following your Fryers directions; Don't try to Stretch the dry mix, when it gets soggy and too clumpy, make a new batch of dry mix . NER:batter, mix, black pepper, eggs, flour, breadcrumbs, milk, paprika, garlic, salt.

give me recipe for Nana'S Pa Dutch Potato And Bread Filling>>Boil potatoes until tender; drain  Place in large bowl and mash with 4 tbsp butter, milk and chicken stock; While potatoes are cooking, in a large skillet over med-high heat, melt 3/4 cup butter; add chopped celery, onion, and parsley; sautee until tender -- about 7-10 minutes  Add salt and pepper  Reduce heat to medium and add the toasted bread cubes  Cook, stirring frequently, for another 4-5 minutes; Remove from heat and fold into the mashed potato mixture  Fold in the beaten eggs and stir everything together well; Pour into a greased/sprayed 13\" x 9\" (or larger) pan  Cover and bake at 350 for 25 minutes  Uncover and bake for another 15-20 minutes or until lightly browning on top; Serve . NER:potatoes, pepper, eggs, sweet onions, celery, parsley, milk, white bread, butter, chicken stock, salt.

give me recipe for Penne With Chicken And Roasted Asparagus>>Put vinegar into a small saucepan and simmer until reduced to 3 tablespoons; Remove from heat and stir in brown sugar and 1/4 teaspoon pepper; set aside; (Mixture will be thick like syrup); Meanwhile, snap tough ends off the asparagus and discard; Cut spears into 1-inch pieces; Put asparagus on baking sheet with sprigs of rosemary and toss with olive oil,1/2 teaspoon salt and 1/4 teaspoon pepper; Roast in 400 degrees FahrenheitF oven until tender, approximately 10 minutes; Melt 1/2 tablespoon butter with 1/2 tablespoon olive oil in medium saute pan over medium-high heat; Add chicken and saute until cooked through; Cook pasta in a large pot of boiling water until just done; Drain pasta and immediately toss with the butter, (cut butter into pieces first) vinegar-sugar mixture, asparagus, chicken, parmesan cheese and remaining 1 teaspoon of salt; Serve with additional parmesan cheese . NER:chicken breasts, penne pasta, brown sugar, parmesan cheese, rosemary, balsamic vinegar, ground black pepper, asparagus, butter, olive oil, salt.

give me recipe for Baked Wisconsin Cheese Curds>>In three trays set up a breading station, the first with flour (seasoned with salt and pepper), the second with eggs and milk (well beaten and seasoned with salt and pepper), and the third with bread crumbs (I use 1 box Progresso Italian seasoned panko bread crumbs); Working with a dry hand and a wet hand, move the curds through the three stations, flour first, egg wash second, bread crumbs third, back to egg wash and finally through the bread crumbs  This will double bread the cheese  The goal is to completely cover the cheese with the breading, and it does get messy; Place breaded cheese on a wax paper lined cookie sheet; After all cheese is breaded, place the cookie sheet in the freezer until the curds set up  I like to freeze for a minimum of four hours  After they have set up you can store in a freezer storage bag; When ready to cook, preheat oven to 400 degrees; Spray each cheese curd with cooking spray and place on a parchment paper lined cookie sheet; Cook for 15-20 minutes until brown and maybe one or two start to leak; Serve with marinara sauce . NER:ground pepper, eggs, flour, milk, bread crumbs, olive oil, salt.

give me recipe for Cranberry Walnut Tart>>For the Crust: Pulse dry ingredients and butter in a food processor until mixture resembles fine bread crumbs; Add milk; pulse until dough comes together; Press mixture into ball, and then press into a 9\" tart pan; Prick crust with fork; Freeze for half an hour; bake at 375 degrees Fahrenheit for 15 to 20 minutes or until golden; For the Filling:, Heat oil in heavy saucepan over medium heat; Add onion, sprinkle with salt and saute 10 to 15 minutes, stirring frequently until onion is tender and caramelized; Add cranberries and sugar, cook until they pop; Stir in walnuts and thyme, set aside; In a bowl, combine eggs and cream, whisk until smooth; Spoon walnut-cranberry mixture into baked tart shell, crumble blue cheese over top, and pour egg and cream mixture over filling; Bake at 350 degrees Fahrenheit until golden, and custard is set, about 15 to 20 minutes; Cool 15 minutes before serving . NER:blue cheese, sugar, cayenne pepper, fresh thyme, eggs, heavy cream, onion, crust, fresh cranberries, flour, walnuts, milk, filling, dry mustard, butter, olive oil, salt.

give me recipe for Seafood Kabobs>>Rinse fish fillets and pat dry with paper towels; Cut fish into 1-inch cubes; Set aside; Thaw shrimp, if frozen; Peel and devein shrimp, leaving the tails intact; Rinse shrimp; pat dry; Set aside; Cut off and discard upper stalks of fennel bulbs, reserving some of the leafy fronds; Snip 2 tablespoons of the fronds for use in the marinade; Remove any wilted outer layers from bulbs; cut off a thin slice from base of each bulb; Wash and cut each bulb lengthwise into six wedges; Cook wedges, covered, in a small amount of boiling water about 5 minutes or until nearly tender; drain; Place fish cubes, shrimp, and fennel wedges in a self-sealing plastic bag set in a deep bowl; For marinade, stir together snipped fennel fronds, olive oil, lemon juice, garlic, oregano, and salt; Pour over seafood and fennel wedges; Close bag; Marinate in the refrigerator for 2 hours, turning occasionally; Drain fish cubes, shrimp, and fennel wedges, discarding marinade; Thread fish cubes, shrimp, and fennel wedges on skewers, alternating varieties; (If desired, transport in a covered shallow container in an insulated cooler with ice packs  Grill within 1 hour ) Place on a greased rack of a grill directly over medium-hot coals; grill, uncovered, for 8-12 minutes; turning often, until fish flakes when tested with a fork and shrimp turn pink . NER:fennel bulbs, lemon juice, fresh oregano, fresh shrimp, fish fillet, garlic, olive oil, salt.

give me recipe for Lasagna (Classic Mueller'S Recipe)>>Spread about 1 cup Prego sauce in bottom of lasagna pan; Boil noodles as directed (about 10 minutes)  Remove from heat immediately and run cold water into pan so noodles won't overcook; While noodles are cooking, brown ground beef in large saucepan  Remove from heat and mix in remaining Prego; Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese; Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese; Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture  Repeat; Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan; Cover with foil and bake at 350 degrees for 25 minutes; Remove foil and bake for another 15 minutes; Let stand 10 minutes before serving . NER:eggs, parmesan cheese, mozzarella cheese, lasagna noodles, cottage cheese, ricotta cheese, ground beef, spaghetti sauce.

give me recipe for Rutabaga (Yellow Turnip Or Swede) Apple Gratin>>When you have peeled the rutabaga cut it in half lengthwise, then into quarters; Thinly slice each quarter crosswise and place in boiling water; Cover and cook apprx 10 minutes or until almost tender; Drain& set aside; In a large bowl whisk the cornstarch and water until smooth; Add Apples, salt, pepper& savory (thyme); Toss to coat the apples; Add Rutabagas& gently toss to mix all the ingredients; Pour into an 8\" oven proof dish, cover and bake at 350F (180C) for 20 minutes Meanwhile in a bowl toss the bread crumbs, parsley& butter; Sprinkle the crumbs over the rutabagas (after their first 20 minute bake), return to the oven uncovered for a further 20 minutes or until the rutabagas are tender; Broil for a couple of minutes to allow the gratin to get golden; Serve hot . NER:gratin, fresh breadcrumb, pepper, water, cornstarch, thyme, apples, parsley, butter, salt.

give me recipe for Chocolate Chip Walnut Pie>>Preheat oven to 350 degrees; Chill unbaked pie crust in freezer for 15 minutes before using; Cream the butter with an electric mixer on medium speed  Gradually beat in the sugars; Add the eggs individually, beating well each time; Beat in the vanilla, then the flour and salt until well blended; Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts; Pour filling into the chilled shell, smoothing it out with a spoon; Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time; When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan; Cool pie on a wire rack  Serve warm, at room temperature, or chilled . NER:sugar, vanilla, shell, salt, eggs, light brown sugar, flour, walnuts, milk, semi-sweet chocolate chips, unsalted butter.

give me recipe for Vegetable Beef Soup>>Spray deep roaster or stock pot with EVOO; Remove as much fat as possible from chuck roast; Brown chuck roast on both sides and cook on low heat for about two hours; Remove from pot and remove more fat  Press between doubled paper towels to absorb as much fat as possible  Cut into bite-sized pieces; Pour about one cup of water into pot and refrigerate until all fat is congealed  Discard congealed fat and return pot to stove; Add water to pot, bring to low boil and add carrots, onions, and lima beans--cook 10 minutes, then add potatoes, corn, and tomatoes  Cook until potatoes are almost tender  Season to desired taste with salt and pepper; Add a little more water if soup is too thick; Add meat to the pot and finish cooking until potatoes are done . NER:potatoes, frozen baby lima bean, frozen corn, tomatoes, pepper, spray, water, onions, carrots, chuck roast, salt.

give me recipe for Morton'S Key Lime Pie>>Heat oven to 375 degrees  Remove plastic cover from pie crust and brush inside with slightly beaten egg white; Bake the crust for 5 mn  Remove and set aside  Oven should remain on; Combine milk, sugar, egg yolks and lime juice in mixing bowl  Whip by hand until smooth and sugar has dissolved; Pour mixture into pie crust  Fill to the rim being careful not to spill over the edge  Place pie in oven and bake for approximately 30 mn or until center is firm; Remove from oven and place in refrigerator; Meanwhile, place the cream and powdered sugar in a mixing bowl  Use an electric mixer to whip on high speed until very stiff; Take chilled pie out of the refrigerator  Serve with a dollop of whipped cream and garnish with a slice of line . NER:condensed milk, egg white, sugar, egg yolk, whipping cream, powdered sugar, lime juice, lime, graham cracker pie crust.

give me recipe for Baba Ghanoush (Eggplant Dip)>>Pierce the eggplants in several places with a toothpick  Wrap the whole eggplant in aluminum foil, and set it over a gas grill to cook on all sides until it collapses and begins to release a great deal of steam; Place the eggplant in a basin of cold water; peel while it's still hot and allow it to drain in a colander until cool; Squeeze pulp to remove any bitter juices  Mash the eggplant to a puree; In a food processor, mix the tahini with the garlic, onion, tomato, and lemon juice until the mixture thickens and reduces in size  Thin with water  With the machine running, add the eggplant and the salt, pepper, and olive oil; Spread out in a shallow dish, and garnish with pepper, parsley, and tomatoes . NER:eggplants, fresh ground black pepper, tomatoes, salt, lemon juice, onion, cold water, garlic, olive oil, tahini.

give me recipe for Satay Beef And Choy Sum Stir-Fry>>Cook rice following absorption method on packet; Meanwhile, heat wok over high heat until hot  Add 2 teaspoons of oil and swirl to coat  Add half the beef  Stir-fry for 1 minute or until sealed  Remove to a plate  Repeat with oil and remaining beef; Add remaining 1 tablespoon of oil to wok  Add onion, capsicum and garlic  Stir-fry for 2 minutes or until vegetables are tender  Return beef and any juices to wok  Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce  Stir-fry for 2 to 3 minutes or until choy sum is tender and stir-fry heated through; Divide rice between bowls  Top with stir-fry  Sprinkle with chilli  Serve . NER:jasmine rice, sweet chili sauce, red chile, garlic, peanut oil, ayam coconut cream, choy, red, oyster sauce, beef, brown onion, crunchy peanut butter.

give me recipe for Chocolate Fudge Brownies>>Preheat oven to 350 degrees F  Grease and dust an 11x8 pan with coconut oil and cocoa powder; Place butter, sugar, chocolate, and brown rice syrup in a medium sized pot and melt on low heat, stirring until everything is well blended (mixture does not have to be smooth)  Sift in the cocoa powder  Remove from heat and set aside to cool  Beat the eggs and vanilla extract together with an electric mixer until frothy  Then on low speed, mix in cooled chocolate mixture  Alternatively add in the flour, baking powder and heavy cream, beating mixture after each addition; Pour mixture into the prepared pan and bake the brownies in the preheated oven for 30 minutes or until the top of the brownies is crisp and slightly cracked  (The inside of the brownies will be dense and soft to the touch ) Cool the brownies in the pan on a wire rack until cool  Cut into bars and serve  Frost with chocolate or vanilla frosting if desired  Enjoy!. NER:unsweetened cocoa, bittersweet chocolate, vanilla, baking powder, heavy cream, brown sugar, eggs, flour, butter, brown rice syrup.

give me recipe for My Italian Sauce With Fresh Tomatoes>>At the stove area have your tomatoes on the cookie sheet, with stems cut and removed; Have a stock pot filled with boiling water and another stock pot filled with ice water; Take the tomatos and quickly but all of them in the boiling water for 1 minute; Take out and transfer to the pot of ice water; After a dip in ice water for just a minute, take out and transfer back to the cookie sheet; Peel away and discard the tomoto skin, the bath makes the tomatoes super easy to peel; To deseed, cut the tomato in half horizontally  Lengthwise does not work well for deseeding; Cut horizontally and it will create 2 halves that resemble cups, scoop out seed chambers with a spoon or fingers; Dice tomato after deseeding; Transfer all diced tomatos to a empty stockpot; Add all the ingredients and bring to a boil; Reduce once brought to a boil and let it cook 4 hours to all day if you can; Add medium browned meat if you desire at the end and let simmer for 30 minutes to 1 hour . NER:oregano, packets sugar, tomatoes, tomato paste, italian seasoning, basil seasoning, black pepper, lemon juice, parmesan cheese, bay leaves, red wine, ground sirloin, garlic, olive oil, salt.

give me recipe for Cheesy Sun-Dried Tomato Scones>>Preheat the oven to 220c/gas7  Lightly grease 2 baking trays  Sift the flour, peppers, mustard, salt & baking powder together in a bowl  Add the mixed herbs; Cut butter in to cubes and rub in until it forms 'breadcrumbs'  Add the cheese and tomatoes and mix well; Beat the eggs in a measuring jug and add enough milk to make the quantity up to 275ml  Put 2 tbsp of milk/egg mix to one side and add the remainder to the flour mixture  Mix well to create a soft pliable dough  Add a little flour if it comes too sticky; Roll out onto a floured surface to approximately 1'' thick  Cut into 6cm rounds and place on the trays  Continue in this way until dough is finished  Brush the tops of the scones with the milk/egg mix; bake for 12-15 minutes until risen, golden and cooked all the way through . NER:baking powder, tomatoes, black pepper, eggs, cheddar cheese, mustard powder, flour, milk, paprika, butter, salt.

give me recipe for Margarita Cheesecake>>Combine pretzel crumbs and butter; firmly press on bottom and 1 1/2 inches up sides of a 9-inch springform pan  Bake at 325 degrees for 8-10 minutes; set aside; Place strawberries in container of electric blender; process until smooth, stopping once to scrape down sides  Reserve 1/2 c puree; Beat cream cheese at medium speed with an electric mixer until fluffy  Gradually add sugar, beating well  Add eggs, one at a time, beating after each addition  Stir in lime juice, tequila and liqueur; Pour into prepared pan  Pour reserved strawberry puree on top in a circle and gently swirl batter with a knife; Bake at 325 degrees for 1 hour and 10 minutes (center will be soft)  Remove from oven and run knife around edge of pan to release sides; Return to oven; turn oven off and leave cheesecake in oven 30 minutes; Remove from oven and let cool completely on a wire rack  Remove from pan; cover with plastic wrap and chill 8 hours  DO NOT cover with foil! Garnish, if desired . NER:sugar, triple, tequila, eggs, cream cheese, fresh strawberries, lime juice, pretzel crumbs, butter, lime slice.

give me recipe for Disappearing Marshmallow Brownies>>Set the rack in middle of the oven and preheat to 350 degrees Fahrenheit F  Sift together dry ingredients flour, salt, and baking powder in a large mixing bowl  Butter a 9x13 pan  Set up a double boiler over low heat  In a small mixing bowl, beat the egg until frothy  If required, chop the walnuts; Melt the butter and butterscotch chips in the double boiler over low heat  Cool slightly  In a large mixing bowl beat together the egg, vanilla, and brown sugar until fluffy  Gently fold in the butter and butterscotch chips and stir until smooth  Add the dry ingredients to the wet in thirds, blending until just combined after each addition  Fold in the marshmallows, chocolate chips and nuts  Scoop into the buttered 9 x 13 pan and spread evenly; Bake at 350 degrees Fahrenheit for 20-25 minute DO NOT OVERBAKE! Let cool completely before cutting or storing  Makes 30 approximately 2\" bars (cut 5 x 6); Variations and Substitutions:, Use pecans instead of walnuts;; Increase nuts to 1/2 cup for a nuttier experience;; Add 3/4 cup of your favorite chips (white chocolate, peanut butter, or salted caramel) . NER:egg, baking powder, vanilla, brown sugar, flour, butterscotch chips, walnuts, marshmallow, semi-sweet chocolate chips, butter, salt.

give me recipe for Beer-Brined Chicken>>Line 2-quart bowl or saucepan with 2-gallon resealable food-storage plastic bag  Add water, kosher salt and brown sugar; stir until salt and sugar are dissolved  Stir in beer  Add chicken  Tightly seal bag; refrigerate at least 8 hours but no longer than 24 hours; Line 13x9-inch pan with foil  Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels  Discard brine  Place chicken, breast side up, in pan  Refrigerate uncovered 1 hour to dry chicken skin  Meanwhile, in small bowl, mix all rub ingredients except oil; set aside; Heat oven to 375 degrees FahrenheitF Brush oil over chicken  Sprinkle with seasoning mixture; rub into chicken skin  Bake 1 hour 15 minutes to 1 hour 30 minutes or until juice of chicken is clear when thickest piece is cut to bone (170 degrees FahrenheitF for breasts; 180 degrees FahrenheitF for thighs and drumsticks)  Let stand 15 minutes for easiest carving; Time-Saver Tip:, You can skip the step of refrigerating the brined chicken 1 hour to dry the skin  This step results in a crispier skin, a technique used in Chinese cooking . NER:cans beer, pepper, cayenne pepper, brown sugar, onion powder, water, vegetable oil, seasoning salt, kosher salt, paprika, garlic, rub, chicken.

give me recipe for Peking Fish>>In a bowl, mix 1/2 cup water, hoisin sauce, garlic, gingerroot, soy sauce, vinegar, and 2 teaspoons of cornstarch; set aside; Cut fish into 3/4-inch pieces; Mix remaining 1 teaspoon cornstarch and the sherry in a medium glass or plastic bowl; stir in fish until coated; Spray nonstick large skillet or wok with cooking spray; heat over medium-high heat; Add in 1/2 teaspoon chili oil; rotate skillet to coat sides; Add in fish; stir-fry 2 1/2 minutes or until fish flakes easily; remove fish from skillet; Add remaining chili oil to skillet; add in broccoli, carrots, bell pepper, onion, and remaining 2 tablespoons water; Cover and cook 5-7 minutes, stirring frequently, until vegetables are crisp-tender (5-7 minutes); add more water if needed to prevent sticking; Stir in hoisin sauce mixture; cook and stir until thickened; stir in fish; heat through . NER:soy sauce, broccoli florets, gingerroot, rice vinegar, chili oil, water, yellow bell peppers, hoisin sauce, cornstarch, red onion, carrots, sherry, garlic, fillet.

give me recipe for German Fried Potatoes>>Wash potatoes; Sometimes I peel the potatoes and sometimes I don't  It's good either way; Slice the potatoes into 1/8-inch thick slices; I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces; Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep  Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper; Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning; You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes; Good with steaks and a salad; Estimated on servings time to make . NER:potatoes, bacon, onions, parsley, olive oil, salt.

give me recipe for Pork Wellington>>Make Mushroom pate' by; pulsing mushrooms in food processor until fairly fine (a few chunks here and there are OK; Combine in skillet with next 7 ingredients; Bring to low boil, stir and simmer until reduced to a wet paste; While pate simmers, season and truss meat with the narrow end of one tender next to the thick end of the other (just like they come in the package); Season with Savory Roast Rub, or any other savory seasoning of your choice; Combine 1 whole egg with 2 Tbs water and whisk to make egg wash; Seam the two packs of puff pastry together by brushing one edge of one package, overlapping the second package by about an inch, pressing the two together gently, then painting the seam again; Spread 1/2 of the cooled mushroom pate' thickly over the middle 1/2 of the puff pastry; Lay pork on top of pate'; Spread other half of pate' over top of pork; Pull sides of pastry up to cover all; Paint edges and ends with egg wash and crimp to seal, then paint again; Make 4 0r 5 2\"vent slits across top; Brush with melted butter; Bake uncovered in preheated 350* oven on middle rack or above for approximately 45 minutes to an internal temp of 130*; Rest uncovered 20 minutes, slice in 1\" slices; Serve with beef or veal cream demiglace . NER:beef stock, egg, pastry, mushrooms, onions, red wine, butter, bouquet garni, pork tenderloin, egg yolks.

give me recipe for Mushroom, Caramelized Onion And Cheese Calzones>>Separate biscuits and place them on a large baking sheet lined with parchment paper  Preheat oven to 400F but do NOT cook biscuits yet; In a frying pan, heat olive oil over medium heat and add onion  Saute for 10 minutes or until soft and golden  Add garlic and mushrooms and cook for another 5 to 10 minutes, until mushrooms are soft  Add basil, stir and remove from heat; In a large bowl, combine ricotta, mozzarella and/or cheddar, parmesan cheese, pepper, salt and the egg white  (Save egg yolk in a small bowl or cup and set aside ) Stir in mushroom mixture; Stretch out a biscuit with your hands until it; 's about 4 inches wide  Place the biscuit in the palm of your hand and add about 2 tablespoons of the filling in the middle, avoiding the edges  Fold biscuit in half and pinch edges shut  Place on side on baking sheet and seal the edges with a fork  Repeat with the rest of the biscuits; Mix egg yolk with water and stir well  Brush each calzone with the egg yolk mixture  Bake for 15 minutes or until lightly browned  Serve with pizza sauce for dipping if you want to!. NER:portabella mushroom, sweet onion, egg, regular, pepper, pizza sauce, mozzarella cheese, cheddar cheese, parmesan cheese, water, ricotta cheese, garlic, fresh basil, olive oil, salt.

give me recipe for Bottom-Of-The-Bowl Salad & Greek Dressing>>In a large bowl with a lid, mix the bottom-of-the-bowl ingredients; Pour dressing ingredients in a jar with a lid, shake vigorously to blend until sugar and salt dissolve  NOTE: Olive or canola oil works very well here; Add the Top Layer of lettuce to the veggies in the bowl; drizzle dressing over this; Put on the lid, go to the picnic or potluck, taking care not to up-end the bowl  :-); This should marinate for at LEAST one hour; if marinating longer than a couple hours, pour the dressing over the veggies BEFORE adding the lettuce layer; At serving time: toss the salad to mix the veggies and lettuce; VARIATIONS: Other veggies can be used or replaced  Try sliced celery, water chestnuts, fresh green peas, canned or fresh mushroom slices, broccoli or cauliflower flowerettes, zucchini or crookneck chunks; MAKE IT MAIN DISH: Add pepperoni slices (bite size pieces) or ham or bacon crumbles . NER:oil, vinegar, sugar, green olives, dressing, radish, your choice, red cabbage, black olives, layer, cucumber, paprika, carrot, salt.

give me recipe for Jalapeno Cheesecake>>Preheat oven to 300  Lightly grease the sides of a 9\" springform pan; Pour the melted butter over the crushed tortilla chips and toss to combine; Press on bottom and one-half inch up the sides of the pan  Bake for 10 minutes  Remove from oven and set aside; With an electric mixer at high speed, beat cream cheese until light and fluffy  Add eggs, one at a time, and beat to incorporate; Reduce mixer to low and blend in flour and 1 cup sour cream  Beat until smooth; Add garlic, green chilies and minced jalapeno  Turn off mixer and stir in cheese; Pour filling into crust, and bake for 1 hour  Turn off oven for 1 hour with the door closed  Remove from oven and cool; When cool, loosen the cheesecake from the sides of the pan by running a knife around the inside edge; DO NOT REMOVE from pan  Cover and refrigerate for 1 hour; When ready to serve, spring the pan and remove the cheesecake  Spread the remaining 1/2 cup sour cream evenly over the top and sprinkle with chopped tomatoes, green onions, olives and cilantro; Cut into thin wedges and watch it disappear!. NER:green chilies, sour cream, tomato, fresh jalapeno, eggs, cilantro, green onion, cream cheese, colby-monterey, flour, tortilla chips, black olives, garlic, butter.

give me recipe for Fresh Tuna (Or Salmon) Salad>>Make vinagrette by mixing all ingredients well  Set aside; POACHED FISH: In a medium skillet, bring 1-2 quarts water to simmer  Cut fish into 1\" cubes and drop into water  Simmer 1-2 minutes  Drain carefully and allow to cool; BROILED FISH: Cut fish into 1\" cubes and place on a parchment lined baking sheet  Spray fish with butter flavored cooking spray if desired and sprinkle with lemon seasoning (such as Greek seasoning blend or Mrs  Dash)  Broil 1-2 minutes watching so as not to burn  Remove from broiler and allow to cool; Arrange salad greens onto a serving platter or individual salad plates  Carefully place the fish onto the greens  Gently spoon the vinagrette over top and serve . NER:head lettuce, vinegar, oregano, tomatoes, black pepper, extra virgin olive oil, scallion, tuna filets, vinagrette, garlic, salt.

give me recipe for Breakfast Fondue>>Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, and with an adult watching puree on high until smooth  It's okay if there are a few lumps of cream cheese showing; they will disappear when you cook the peach mixture in the next step; Pour the mixture into a pot  If you are allowed to use the stove, warm it over medium- high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges  If you aren't allowed to use the stove, have an adult help you; Serve in a big bowl surrounded by whole-grain pancakes, waffles or French toast fingers, or a combination, for dipping  Use your fingers to dip, but remember, no double-dipping  Serving Size: 1/2-cup fondue; 3 whole-grain mini-pancakes, mini-waffles or French toast fingers . NER:vanilla, fingers, cinnamon, cream cheese, maple syrup, peaches.

give me recipe for Thick And Creamy Vegetable Soup>>Chop onion and celery into tiny pieces; Put butter in large saucepan  Add onion and celery  Cook over low heat until they are soft-about 5-7 minutes; Chop carrots and potatoes into small pieces  Add peas and set aside; Open canned tomatoes and place in large mixing bowl and add salt, pepper, basil, and parsley  Mash tomatoes and seasonings with wooden spoon; After onions and celery are soft add chicken broth to the saucepan then add carrots, potatoes, peas, and tomatoes and mix with wooden spoon; Bring soup to boil and then turn to medium  Boil gently to cook vegetables-about 15 minutes; Pour soup in large mixing bowl, and then ladle half of it into blender and blend on low till very smooth  Pour back into saucepan and then blend back into saucepan  Stir in the milk; Heat over medium BUT DON\"T LET IT BOIL  Ladle soup into bowls and sprinkle the green onions on top . NER:potatoes, tomatoes, salt, pepper, stalks celery, green onion, basil, chicken broth, carrots, parsley, milk, yellow onions, butter, frozen peas.

give me recipe for Savory Delicious Enchiladas Verdes>>In a saucepan, combine chicken breast with chicken broth, one quarter onion, a clove of garlic, and 2 teaspoons salt  Bring to a boil, and then boil for 20 minutes; Set chicken aside to cool, and discard onion and garlic  When cool enough to handle, shred chicken with your hands; Pour green chile enchilada sauce in a medium saucepan, and bring to a low boil; Pour oil in a frying pan, and allow to get very hot  Slightly fry tortillas one by one in hot oil, setting each on a paper towel afterwards to soak some of the oil; Finally, dip slightly fried tortillas in low-boiling green chile enchilada sauce for just a moment to cover; After frying the tortillas and dipping in the green chile enchilada sauce, mix up the cooked shredded chicken with just enough sour cream to bind it, the onions, chopped green chiles, and 1 cup cheese; Fill each tortilla with the chicken mixture, and a little green chile enchilada sauce  Roll them up, put them in 9X13 can, and cover with remaining green chile enchilada sauce and remaining 1 cup shredded mexican cheese,; Bake in a 425 degree oven until cheese is melty (20 min?); Top with crumbled/shredded cheese, chopped onion, and chopped cilantro and serve . NER:green chilies, sour cream, four cheese, white onion, vegetable oil, chicken broth, green enchilada sauce, corn tortillas, garlic, chicken, fresh cilantro, salt.

give me recipe for Wheat Germ Bread>>In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy; In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool; Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ; Add olive oil and proofed yeast mix well  Mix until a smooth ball forms; Take out of mixer and knead on slightly floured board (4-5 minutes); Put dough in a large greased bowl and cover with a clean towel; Let rise in a warm place for 60 minutes until double in bulk; Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan; Let rise for another 30-45 minutes; Bake at 375 degrees FahrenheitF for 25 minutes; Take out of oven brush with butter, let cool on wire rack . NER:germ, water, flour, yeast, cornmeal, whole wheat flour, honey, olive oil, salt.

give me recipe for Healthy Methi (Fenugreek) Paratha>>1  You can use Food processor to chop Fenugreek, onion, green beans, peas, cabbage and chili pepper; 2  In a Bowl add the chopped ingredients and all other ingredients except flour and oil; 3  Add two cups of flour and use lukewarm water to knead the dough; 4  Don't make the dough too soft; 5  Cover the dough with wet towel and keep it in warm place for 30 minutes; 6  Punch down the dough and divide it to 14 - 15 portions  Make them round like ball; 7  Use rolling pin to roll the dough  Use dry flour for dusting; 8  Heat a griddle; cook each side of dough for 2 minutes; 9  Use spatula to press down dough to cook it evenly; 10  Use a brush to apply little oil on one side of paratha  (Optional); 11  Cook until golden in color  Your Healthy Methi Paratha is ready; Serve hot with Mango Pickle and Plain Yogurt . NER:cabbage, turmeric powder, sesame seeds, baking soda, onion, green chili peppers, fenugreek leaves, yogurt, green beans, green peas, olive oil, whole wheat flour, red chili powder, asafoetida powder, salt.

give me recipe for Pork White Bean And Kale Soup From Eating Well>>Heat oil in a Dutch oven over medium-high heat  Add pork, sprinkle with salt and cook, stirring once or twice, until no longer pink on the outside, about 2 minutes  Transfer to a plate with tongs, leaving juices in the pot; Add onion to the pot and cook, stirring often, until just beginning to brown, 2 to 3 minutes  Add garlic, paprika and crushed red pepper (if using) and cook, stirring constantly, until fragrant, about 30 seconds  Add wine and tomatoes, increase heat to high and stir to scrape up any browned bits  Add broth and bring to a boil; Add kale and stir just until it wilts  Reduce heat to maintain a lively simmer and cook, stirring occasionally, until the kale is just tender, about 4 minutes  Stir in beans, the reserved pork and any accumulated juices; simmer until the beans and pork are heated through, about 2 minutes . NER:white beans, tomatoes, kale, extra virgin olive oil, red pepper, onion, chicken broth, white wine, paprika, garlic, pork tenderloin, salt.

give me recipe for Basil Pesto, Tomato, Cheese And French Bread Melt.>>Cut french bread across the loaf or at a small angle, making your pieces and inch thick or even thicker; With a brush, lightly paint one side and the slice edges with olive oil; Spread a thin layer of Bonnie's Pesto on the slices  (or thick if you like); Arrange slices of tomato in the top of the slice to cover; Lightly salt and pepper; Either broil or use a toaster oven to quickly toast the tomato slices  The tomato will not be \"cooked\" but simply heated up a little; When they are almost done, remove and sprinkle to cover with the two cheeses mixed together  Return to toaster until cheese is melted; This is an excellent appetizer or side dish with anything italian . NER:bread, tomatoes, extra virgin olive oil, parmesan cheese, basil pesto, feta cheese, salt.

give me recipe for Peanut Butter & Jelly Fudge>>Line an 8 by 8 inch pan with tin foil and set aside; Place butter into a medium saucepan and melt it over medium heat; Add brown sugar and milk, stirring; Boil for 2 minutes, stirring frequently; Remove from heat; Mix in peanut butter and vanilla; Place confectioners' sugar into a large mixing bowl; Pour hot peanut butter mixture over confectioners' sugar and beat until smooth; Pour about half of the mix into the 8 by 8 inch pan, and smooth out evenly; Spread Jelly on top of the first layer of peanut butter  The amount depends on your preference  (too much oozes out later); Pour the rest of the mix on top of the jelly and spread evenly; Chill until firm, about 2 hours; Remove from the pan and cut into 1-inch squares . NER:vanilla, brown sugar, peanut butter, milk, confectioners, butter.

give me recipe for S'More Pie>>Preheat oven to 325*, Combine graham cracker crumbs, sugar and add the melted butter; Use this mixture to line a deep pie plate or spring form pan  Bake this at 325 for 19 minutes; Meanwhile, beat cream cheese and sugar until combined  Add Vanilla pudding to the mix (dry) -- consistency will be really thick, like marshmellow creme ;) add half of the cool whip and mix well; Spread on cooled crust; Make Chocolate pudding with the milk according to package directions  Let sit for 3-5 minutes and layer on top of cream cheese mixture; Spread remaining cool whip on top; with a fork, run through the whip cream and chocolate mixture making a marbled effect  (Careful not to go past the chocolate layer ), Refrigerate for 4 hours to set; Enjoy with those you love ;) . NER:sugar, frozen whipped topping, graham cracker crumbs, crust, cream cheese, milk, filling, butter.

give me recipe for Traditional Christmas Meat Pie>>Cut boil and mash potatoes with a bit of milk and set aside; In a very large pot combine meat with salt, pepper, onion, celery flakes and all seasonings and simmer on med to low heat for 1 hour  Stir occasionally; Once cooked drain liquid from meat mixture and replace with water and add potatoes; Mix well and refrigerate over night; Prepare pastry and divide dough for 6 double crust pies; Refrigerate pastry over night; Next morning roll pastry, line pie plates and fill with meat mixture and top with pastry  Cut a few slits in top crust and brush with egg wash  (To make egg wash; beat 1 egg with a tbsp of milk ); Bake at 425* for 25-30 minute; Cool and freeze in freezer bags up to 6 months; Reheat from frozen at 350* for 45-50 minute . NER:potatoes, pepper, celery flakes, ground lean pork, lean ground beef, water, poultry seasoning, onions, sage, salt.

give me recipe for Nutella Pumpkin Pie>>Preheat your oven to 375 degrees; Line a 9-inch pie plate with your crust; Using a fork, press the dough around the edge of the plate; Line the pie with aluminum foil and fill with dried beans, uncooked rice or pie weights so the crust holds shape while baking; Pre-bake the shell for 10 minutes; Remove the dried beans, uncooked rice or pie weights and the aluminum foil from the pie crust and turn the oven down to 325 degrees; In a medium bowl, blend the Nutella with 1/2 cup sweetened condensed milk and 2 egg yolks, stirring until mixed thoroughly; Carefully spread mixture evenly into the pie crust and bake for 30 minutes until puffy and just set; In another medium bowl, stir together the remaining sweetened condensed milk, 2 whole eggs, canned pumpkin, and pumpkin pie spice; Gently spoon the mixture over the baked brownie layer of the pie and continue to bake for an additional 25 to 30 minutes or until a knife inserted in the center comes out clean; Cool completely and refrigerate for at least 2 hours before serving; Serve with whipped cream, if desired . NER:condensed milk, nutella, eggs, pie crust, pumpkin, whipped cream, pumpkin pie spice, egg yolks.

give me recipe for Sensational Shrimp Mold>>Bring 2 cups water with 1 teaspoon salt, 1 teaspoon lemmon juice & dash of black pepper to boil in a medium saucepan and add the shrimp; When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes; Drain, peel and devein; Place the shrimp in processor and pulse about 8-10 times, until finely chopped but not mushy; Mix together cream cheese, mayonnaise, green onions, mustard, pinch of black pepper and hot sauce, if using; in a bowl mix, until well combined - then stir in shrimp; Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang; Place the shrimp mixture into the mold, packing tightly with a spatula; Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight; When ready to serve, unwrap the overhang and invert the mold onto a plate; Remove the plastic wrap; Garnish with parsley and lemon slices; Allow to come to room temperature before serving with water crackers or any other favorite snack cracker . NER:fresh ground black pepper, hot sauce, lemon juice, green onions, cream cheese, mayonnaise, parsley, shrimp, lemon, mustard, salt.

give me recipe for Huey'S Irish Stew With A Touch Of Paris>>Preheat the oven to 200 degrees FahrenheitC; Place the cubed lamb necks in a large pot and cover with water; Add all the vegetables to the pot, and season to taste; Tie the spices in muslin and add to the pot; Bring the pot to the boil, then tightly cover with both foil and a lid, and place in the oven; Cook for 50-60 minutes, or until the lamb is tender; Meanwhile, place the potatoes on a baking tray in the bottom of the oven, and cook until they are tender  Remove and allow them to cool enough that they are easy to handle, then peel and roughly mash them; Add the mash to the pot and mix thoroughly; Serve the stew sprinkled with parsley and with plenty of crusty bread . NER:potatoes, fresh ground pepper, berries, leeks, anise, onion, celery, spring onions, parsley, carrot, sinew, salt.

give me recipe for Crispy Chocolate Chip Cereal Cookies>>In a large bowl cream together, the butter and both sugars, until light and fluffy; Add the eggs, one at a time; beating well after each; Add the vanilla extract, beat well; In another bowl combine together, the flour, baking powder, and baking soda; Gradually add flour mixture to the creamed mixture, and mix well; Stir in the quick-cooking oats, cornflakes, coconut, pecans, and both chocolate chips; stir until all ingredients are thoroughly combined together; Heat oven to 350 degrees; Using a Pampered Chef Medium Scoop, (a 2 tablespoon scoop per each cookie) drop cookie dough onto a Pampered Chef Baking Stones, 2-inches apart; I place 8 onto each baking stone, then I roll each into 8 balls, and flatten each into 2-inch cookies; Bake cookies in 350 degree oven for 15 minutes; After removing baking stones from the oven, do not remove cookies from the baking stones just yet; Let the cookies set on baking stones for 10 minutes, before removing them to a wire rack to cool completely; You should end up with 49 (3-inch) cookies; Note: I had baked these cookies on Pampered Chef Rectangular Stoneware, (15\" x 12\") but I'm sure you could bake these cookies on ungreased baking sheets  Baking time might only take 12-14 minutes, instead of 15 minutes . NER:sugar, vanilla, baking powder, oats, brown sugar, eggs, baking soda, pecans, flour, milk chocolate chips, coconut, corn flakes cereal, semi-sweet chocolate chips, butter.

give me recipe for Apple Charlotte Alla Milanese>>Preheat oven to 350 degrees F (175 degrees C); Place apples, 1/2 cup sugar, lemon zest and wine in a heavy saucepan; Pour in water to cover completely; Bring to a boil, then reduce heat and simmer, covered 15 minutes; Place raisins in a small bowl and cover with water; Let soak 10 minutes, then drain and reserve; In a small bowl, cream together butter and remaining sugar until well combined; Coat the bottom and sides of a 2-quart baking dish with this butter mixture; Line bottom and sides of the baking dish with bread slices, overlapping slightly; Drain the apples and combine them with the drained raisins; Spoon the fruit mixture into the lined dish; Cover the top with the remaining bread; Sprinkle with the remaining sugar; Bake in the preheated oven 1 hour; To serve (warm or cold), pour rum over the warm charlotte and light it with a long match or kitchen torch . NER:white sugar, bread, raisins, rum, white wine, apples, lemon, butter.

give me recipe for Express Chocolate Espresso Bundt Cake>>Preheat oven to 350 degrees Fahrenheit; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside; Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed; Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan; Bake for 50-60 minutes or until a pick comes out clean; Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely; The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth; If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar; Brush or spoon the glaze over the cake while it is still warm . NER:cake mix, coffee, eggs, espresso powder, powdered sugar, cake, strongly brewed coffee, yogurt, cocoa powder, vegetable oil, chocolate pudding.

give me recipe for Sour Cream And Bacon Crockpot Chicken>>Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered  Be sure that the bacon is still pliable and not crisp  Drain on paper towels  (Or don't cook the bacon and proceed with the recipe -- but increase the flour to 1/2 cup); Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot; In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend  Pour over chicken; Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked  You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended; If you have a newer crockpot, check the chicken at 5 hours  The internal temp should be 160 -170 degrees F; Serve over rice, couscous, barley, or wide egg noodles . NER:sour cream, bacon, condensed cream, chicken breasts, flour, salt.

give me recipe for Ribs With Cherry Cola Barbecue Sauce>>Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan; Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened; Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl; Rub the spice mix into the ribs; Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes; Carefully open the foil and remove the ribs to the hot grill rack; Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides; Heat remaining sauce to a boil; boil and stir one minute; Serve sauce with ribs . NER:ground pepper, pork baby back ribs, hot sauce, cherry cola, garlic powder, barbecue sauce, ground ginger, ground mustard, cherry preserves, salt.

give me recipe for Aussie Grilled Fish>>1  In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste; 2  Marinate the fish in the marinade for 45-60 minutes  Turn steaks 2-3 times; 3  Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil; 4  Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center; 5  Turn fish after about 4-5 minutes  Total grilling time will depend on your grill and the heat of the coals; 6  To broil instead, use a broiler pan brushed with oil and broil until center is opaque  Will take about 10 minutes total in broiler  Turn steaks after 5 minutes, and baste often with marinade . NER:oil, black pepper, fresh ginger, cayenne pepper, lime juice, fish, mustard.

give me recipe for Twice-Baked Rolls>>Scald milk and cool to lukewarm; Dissolve yeast in warm water; Stir in milk, sugar, salt, shortening, and 2 1/2 cup flour; Beat until smooth; Stir in remaining flour until it makes a soft dough that leaves the sides of the bowl; Knead 4 minutes; Put in greased bowl and turn greased side of dough up; cover and let rise until doubled, about 1 1/2 hours; Punch down and divide into 24 pieces of equal size; Shape into rolls; Place about 3 inches apart on greased baking sheet or in greased muffin tins; Cover and let rise until doubled, about 45 minutes; Bake in a very slow oven (275 degrees FahrenheitF) 20 to 30 minutes; DO NOT LET ROLLS BROWN; Remove from baking sheet and cool at room temperature; Wrap rolls in plastic wrap or aluminum foil and store in refrigerator for several days or in freezer for 2-3 months; To serve: Brown rolls in hot oven (400 degrees FahrenheitF) 7 to 10 minutes . NER:warm water, sugar, active dry yeast, shortening, flour, milk, salt.

give me recipe for Peppermint Fudge Christmas Kiss Cookies>>Preheat oven to 350 degrees F; In a large microwaveable bowl, microwave the butter and chocolate on high one minute  Stir  Microwave one minute longer until both are melted and can be stirred smooth  Stir condensed milk into chocolate mixture  Stir in cookie mix and cinnamon until well blended; Using 1 level tablespoon for each cookie, shape into 60 balls  Place balls 2 inches apart on ungreased cookie sheets  Bake in preheated oven 6-7 minutes until edges lose their shiny look  (Do NOT overbake ); Immediately press 1 candy kiss into center of each cookie  Cool on cookie sheets 5 minutes  Remove from sheets to cooling racks  Tap top of candy lightly with finger to moosh it down a bit  Cool completely  Store at room temperature . NER:condensed milk, baking chocolate, cane kisses, ground cinnamon, butter, sugar cookie.

give me recipe for Naked Eggplant Parmesan>>Slice ends from the eggplant, then slice long ways into 1/2 inch slices  (Appx 8); Salt both sides and lay on a tray for 1/2 hour; Rinse slices and pat dry; Use Olive Oil mister to mist both sides of the eggplant (or brush on with a pastry brush); Place cooking spray in a pan and heat pan to medium high  Cook eggplant a few at a time until golden and brown on both sides; Spray a baking sheet with cooking spray, and lay browned eggplant in a single layer on the pan; Evenly distribute the romano and shredded mozzarella over the pieces; Top each piece with 1/4 cup of Marinara; Slice the fresh mozzarella into 16 slices, and place 2 on each eggplant; Place one large (or two small) basil leaves on top of the mozzarella; Spray a piece of foil, and place over the tray; Bake covered at 350 degrees for 20 minutes; Uncover and bake another 15 - 20 minutes; To serve, stack two eggplant slices on a plate . NER:eggplants, marinara sauce, romano cheese, mozzarella cheese, basil, olive oil.

give me recipe for Walnut And Rosemary Oven-Fried Chicken>>Preheat oven to 425 degrees Fahrenheit; Combine buttermilk and mustard in a shallow dish, stirring with a whisk  Add chicken to buttermilk mixture, turning to coat; Heat a small skillet over medium-high heat  Add panko to pan; cook 3 minutes or until golden, stirring frequently  Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish  Remove chicken from buttermilk mixture; discard buttermilk mixture  Dredge chicken in panko mixture; Arrange a wire rack on a large baking sheet; coat rack with cooking spray  Arrange chicken on rack; coat chicken with cooking spray  Bake at 425 degrees Fahrenheit for 13 minutes or until chicken is done  Garnish with rosemary leaves, if desired; Note: If you don't have chicken cutlets, pound your boneless-skinless chicken breasts between two sheets of wax paper to make them uniformly about 1/2-inch thick . NER:fresh ground black pepper, low-fat buttermilk, cooking spray, breadcrumbs, rosemary, cheese, walnuts, kosher salt, fresh rosemary, mustard, chicken cutlets.

give me recipe for Pesto Marinated Chicken With Roasted Vegetables>>In a glass baking dish combine pesto and lime juice  Add the chicken and coat well  Cover and refrigerate for 12-24 hours; With the rack in the middle position, preheat the oven to 400 degrees FahrenheitF; On a baking sheet, toss the sweet potatoes, potato and onions with 2 T olive oil  Season with salt and pepper  Bake, stirring frequently, until the vegetables are al dente, about 20 minute Keep warm; In a skillet, brown the chicken on each side in the remaining oil  Season with salt and pepper  Transfer to the baking sheet beside the vegetables, and bake until the chicken is cooked through; Vinaigrette:; Meanwhile, combine all the vinaigrette ingredients in a bowl  Season with salt and pepper; Slice the chicken and serve with the vegetables; Sprinkle with pine nuts and basil leaves and drizzle with vinaigrette . NER:vinaigrette, chicken breasts, sugar, russet potato, nuts, basil, lime juice, onions, pesto sauce, lime, mustard, sweet potatoes, olive oil, salt.

give me recipe for The Absolute And Most Ultimate Macaroni And Cheese>>Preheat oven to 350 degrees F; Lightly butter 13- x 9- x 2-inch glass baking dish; Cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite; Drain pasta; Transfer to prepared dish; Mix in cubed cheese; Whisk flour, salt, mustard, black pepper, cayenne pepper, and nutmeg in medium bowl until no lumps remain; Gradually whisk in half and half, then whipping cream and sour cream; Add eggs and whisk to blend; Pour over macaroni mixture; stir to blend; Sprinkle grated cheese over; Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 minutes; Remove from oven; let stand 10 minutes to thicken slightly (sauce will be creamy) . NER:cayenne, sour cream, light cream, ground nutmeg, cheddar cheese, eggs, flour, ground black pepper, elbow macaroni, mustard, whipping cream, salt.

give me recipe for Strawberry Margerita Jello Shots>>Cut the bottom of the strawberry just enough so it can stand up straight  Make sure you don't cut too far up or else you will create a hole in the bottom of the strawberry, and the jello will seep out  Cut the top of the strawberry straight across, and then hull out the inside using a huller or melon baller  Try not to scoop too far down or you will hit the bottom and create a hole for the jello to seep out; Add the boiling water to the jello packet and stir for 2 minutes to allow sugar to dissolve; Shake the Cointreau and Tequila with ice then add the cold water  Add the cold mixture to the hot mixture and stir well  Using a funnel, slowly pour the jello into the hulled strawberries  Fill all the way to the top; Refrigerate the strawberries overnight; Before serving, rim the top of the strawberries with salt or sugar  You can do this by dipping your finger in water than then lining the top edge of the strawberries lighly in the salt or sugar; Top sith a slice of lime, and enjoy!, These shots do contain alcohol so don't forget to drink responsibly  :) . NER:liqueur, sugar, tequila, cold water, lime, strawberries, boiling water, strawberry flavor.

give me recipe for Roasted Green Peppers With Fried Garlic Chips>>Preheat oven to 425 degrees FahrenheitF; Line a large baking sheet with aluminum foil and brush it lightly with olive oil; Place peppers on foil, skin side up; Brush with additional oil; Bake until peppers are tender and blistered in places, 20 minutes for Italian peppers, 25-30 minutes for bell peppers; Meanwhile, heat garlic in the remaining 1/3 cup oil in a small skillet over low heat, about 2 minutes; Increase heat to medium and cook, stirring, until garlic just begins to brown and crisp, 2-3 minutes; Remove garlic with a slotted spoon and set aside; Reserve the oil in which the garlic was cooked; When peppers are done, transfer to a bowl, cover, and let stand 15 minutes, then peel  Italian peppers may not need to be peeled; Arrange peppers on a serving plate; Drizzle with vinegar and reserved garlic oil; Sprinkle with sea salt and scatter the garlic chips on top . NER:red wine vinegar, extra virgin olive oil, green bell peppers, garlic, salt.

give me recipe for Leftover Spaghetti Pie>>Preheat oven to 350 degrees  Coat a large pie plate (9-10\") with non-stick cooking spray and place on a foil-lined baking sheet; In a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce  When well blended, stir in spaghetti until well coated with ricotta mixture; Transfer spaghetti mixture to the pie plate and spread evenly with spatula  Pour on 2-1/2 cups marinara, making sure to spread that evenly, as well  Top with 1/2 cup mozzarella and then sprinkle with 2 T  parmesan cheese  Bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned  (I do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving ) . NER:marinara sauce, eggs, parmesan cheese, mozzarella cheese, mushroom, black olives, ricotta cheese.

give me recipe for Sweet And Sour Shrimp & Vegetables>>In a large skillet or in a wok, heat your oil to medium heat, and then add the carrot, tossing very frequently; Allow the carrot to cook for about 4 minutes; Then add your onion, and cook for another 4 minutes or so, and then add your garlic, cooking for another minute or so; In a liquid measuring cup, add your soy sauce, brown sugar, juice, vinegar and cayenne; Add your liquid mixture to the skillet and bring to a heavy simmer; Add your shrimp, and cook until your shrimp is done (pink on both sides) approximately 3-4 minutes; Don't overcook your shrimp; At this time, you can throw in your pineapple chunks if you wish to use them; While your shrimp is cooking, mix your cornstarch with approximately 4-5 tablespoons of water (just enough to make it a liquid mixture-you may need a little more or a little less because I never measure the amount of water I use); Add the cornstarch mixture to your pan, and sir constantly until thick- this will not take very long at all; You may turn your heat down to medium-low; Serve with rice; ENJOY!. NER:cayenne, soy sauce, brown sugar, onion, water, pineapple juice, cornstarch, rice wine vinegar, carrots, shrimp, garlic, vegetable oil, pineapple.

give me recipe for White Chocolate-Blueberry Brownies With Almonds>>Preheat oven to 325 degrees F  Butter 8-inch non-stick square baking pan; Stir 1 1/2 cups white chocolate chips (I use ghiradelli premium white chocolate baking chips) in large heat-safe glass bowl set over saucepan of simmering water until melted and smooth, or use a microwave in 30 second increments  Set aside to cool slightly; Stir flour, spices and salt in small bowl to blend  Set aside  Using electric mixer beat sugar and butter in large bowl to blend  Mix in eggs, vanilla and almond extracts, and liqueur  Mix in melted white chocolate  Stir in flour mixture just until blended being careful not to overmix  Fold in white chocolate chips and almonds  Gently fold in blueberries just until distributed evenly  Transfer batter to greased pan, spreading evenly; Bake until top is golden and toothpick inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh berries or 45 minutes if using frozen berries  Cool in pan; Cut into 16 squares and enjoy!. NER:sugar, vanilla, unsalted butter, nutmeg, brown sugar, cinnamon, eggs, white chocolate chips, fresh blueberries, flour, vanilla vodka, allspice, almond extract, clove, almonds, salt.

give me recipe for Baked Aegean Style Eggplant With Lentils>>Prepare your ingredients: 1) rinse and drain the lentils, 2) halve and thinly slice the onion, 3) wash and slice the eggplant, 4) mince the garlic, 5) chop the parsley and basil, and 6) separate Swiss chard leaves from stems and chop them separately  Now you're ready to put together the dish; Preheat your oven to 350 degrees F  Get a 3 5 to 4 quart dutch oven and generously coat it with cooking spray or misted olive oil; Spread the lentils evenly over the bottom of the dutch oven, then top with the sliced onion and eggplant  Evenly top that with the minced garlic, parsley, basil, capers, and paprika  Season to your preference with salt and tricolor pepper (black is okay, too, but tricolor is better); In a small bowl, mix together the lemon juice and vinegars  Add a Swiss chard stem layer to the pot and sprinkle it with the vinegar mixture  Pack the chopped Swiss chard leaves as the final layer on top, then season once more with a bit of salt and pepper; Cover and bake in 350 degree F oven for 45 minutes  (Original recipe adds: \"   or about 3 minutes after aroma wafts from oven \"); Garnish with a little crumbled feta, serve with rice pilaf, and enjoy!. NER:eggplants, red wine vinegar, sweet paprika, lemon juice, feta cheese, freshly ground tricolor pepper, capers, balsamic vinegar, parsley, swiss chard, garlic, fresh basil, yellow sweet onion, salt.

give me recipe for How To Boil A Lobster>>HOW TO COOK A LOBSTER:  Place a steamer rack, pasta insert, or bed of seaweed in the bottom of a large pot  Add about 1 inch of water and bring to a boil  Add the lobsters and cook covered until done based on the size of the lobsters according to the above table; Serve with warm butter and lemon wedges; HOW TO EAT A LOBSTER:, Twist off the claws from the body; Crack the claws with a cracker or pull apart small claw from large claw and pull meat out with hands or pick; Separate the tail from the body by twisting; Push tail meat up and out the other end with fingers  You will find a strip of meat on the outer part - pull this off - you can eat it; Underneath it is the lobster's digestive tract - you don't want to eat this part; Pull the shell off the body of the lobster and underneath you will find the green \"tomalley\" (the liver) - you probably don't want to eat this part; Pull the small claws off the body and suck out the meat . NER:lobster, lobsters.

give me recipe for Triple Espresso Brownies>>Heat oven to 350 degrees FahrenheitF; Grease bottom only of 13x9-inch pan; In large bowl, combine all brownie ingredients, mixing well; Spread in pan and bake at 350 degrees Fahrenheit for 28 minutes and remove from oven; In a small bowl, beat 1/4 cup butter and brown sugar until light and fluffy; Mix in the egg, 2 teaspoons coffee granules and vanilla; In medium bowl, combine walnuts and chopped chocolate; Add brown sugar mixture and blend well; Gently spread filling over baked brownies; Return to oven and bake an additional 17 to 20 minutes or until light brown; In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth; Remove from heat; With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency; Drizzle over warm brownies; Cool 45 minutes or until completely cooled and cut into bars . NER:oil, egg, vanilla, milk, eggs, brownie mix, brown sugar, chocolate, water, walnuts, brownies, semi-sweet chocolate chips, coffee powder, filling, butter.

give me recipe for Bacon-Wrapped Scallops (Rachael Ray)>>Preheat oven to 450 degrees FahrenheitF; Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes; While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board  Place a slice of the pickled ginger on each one, then top with another slice of water chestnut  Place a marinated scallop on top of the water chestnut tower; Spread the bacon slices out on a cutting board, as many as you have room for  Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower - you should have 2 bacon sides and 2 exposed water chestnut scallop sides  Put a toothpick through the tower to hold the bacon in place; Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy . NER:bacon, ginger, teriyaki sauce, toothpicks, water, quarters.

give me recipe for Barbecued Oven-Baked Chicken Thighs>>Grease a large casserole dish; Sprinkle the onion slices and green pepper (if using) on the bottom of the baking dish; Season the chicken with salt and pepper, then brown in oil on both sides; Place into the casserole dish on top of the onion slices; In a bowl whisk together the mustard, ketchup, cider vinegar, liquid smoke, brown sugar, chili powder, fresh garlic, cayenne (if using) and black pepper; mix well to combine, then season sauce with 1/4 teaspoon salt if desired; Pour over the browned chicken thighs; Using hands turn the chicken to coat well in the sauce; Bake at 350 degrees F for about 40 minutes or until the chicken is completely cooked through and tender . NER:oil, fresh ground black pepper, green bell pepper, cayenne pepper, liquid smoke, brown sugar, chili powder, chicken thighs, onion, ketchup, cider vinegar, garlic, salt.

give me recipe for Blue-Ribbon Cheesecake>>Preheat oven to 350 degrees F  In a 13\" X 9\" ceramic or glass baking dish, mix crumbs, butter, cinnamon, and 1/2 cup of the sugar until crumbs are moistened  Reserve 1 cup of the crumb mixture  Press remaining mixture firmly onto the bottom of dish; In a large mixing bowl, with mixer on medium speed, beat cream cheese, eggs, vanilla, 1/8 teaspoons of salt, and remaining sugar until creamy, about 3 minutes  Add sour cream; beat 30 seconds or until blended; Pour cream cheese mixture over the crumb crust and spread evenly  Bake 20 minutes  Remove cheesecake from oven and sprinkle with reserved crumb mixture  Return to oven; bake 10 minutes longer  Turn off oven and leave cake inside the oven for 1 hour  Remove the cake and cool completely on a wire rack  Cover and refrigerate until well chilled, at least 3 hours or overnight . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, cinnamon, cream cheese, butter, salt.

give me recipe for Chicken Dauphinoise>>You will need: a large shallow baking dish about 3 pint capacity for this dish; Preheat the oven to 180 degrees C / 350 degrees F / Gas 4  Clean and thickly slice the leeks; Slice the potatoes as thinly as possible; Heat the olive oil in a frying pan over a medium heat, cook the leeks and garlic for 3-4 minutes until beginning to soften  Remove from the heat and put the leeks and garlic in the baking dish; Place the cheese, wine, stock, and cornflour in a blender and process until smooth; Arrange the chicken pieces on top of the leeks, season well and then pour over the sauce; Layer the potatoes on top, season, and brush the potatoes very thoroughly with the melted butter; Cook in the preheated oven for about 1 - 1 1/2 hours until the potatoes are well cooked and brown  Serve at once with the parsley scattered over . NER:potatoes, chicken breasts, fresh parsley, leeks, cornflour, cream cheese, white wine, butter, garlic, chicken, olive oil, salt.

give me recipe for Creamy Chicken Enchiladas>>Cut up chicken and onion in large chunks  Put chicken and onion in sauce pan, cover with water, and boil for 20 minutes; Soften cream cheese in microwave; In a large bowl, combine cream cheese, 1 cup of the shredded cheese, the can of chilies, and the cilantro; Drain the chicken and onion and put into a food processor and process until chunky/smooth  Combine with cream cheese mixture and mix well; Combine the enchilada sauce and soup; Coat the bottom of a 9x11 baking dish with sauce/soup mixture; Fill a tortilla with approximately 1/2 cup of filling, roll up tortilla, and place seam side down in baking dish  Repeat until baking dish is full - about 10 enchiladas; Cover the enchiladas with the remaining sauce/soup mixture  Sprinkle with remaining shredded cheese; Bake at 375 degrees FahrenheitF for 20 minutes; This can be made ahead and frozen . NER:green chilies, chicken breasts, flour tortillas, cheddar cheese, cilantro, onion, chicken soup, green enchilada sauce, low-fat cream cheese.

give me recipe for Spiced Apricot And Plum Pie>>Preheat oven to 200 Celsius (400 F)  Grease 26 cm (10 5 inch) pie dish or deep 1 25 litre (5 cup) rectangle dish; Drain plums and reserve 1 cup of syrup; Halve plums, discard stones, place plums in prepared dish; Combine reserve syrup, apricots, cinnamon, cloves, mixed spice and ginger in medium saucepan; Simmer uncovered until liquid is reduced to 1/2 cup; Note : if your apricots are a little tart, add the sugar to the saucepan; Remove and discard cinnamon stick and cloves  Cool mixture to room temperature  Pour mixture over plums; Cut the pastry into 2 5cm strips  Brush edge of pie dish with some of the egg  Press pastry strips around edge of dish  Place remaining strips in lattice pattern over pie  Brush with remaining egg; Bake for about 40 minutes or until pastry is browned lightly  If pastry starts to brown too quickly, cover with foil for the last 10 -15 minutes of baking time; Dust with icing sugar and serve with spiced yoghurt cream; Spiced yoghurt cream : Combine ingredients in a small bowl . NER:apricots, sour cream, egg, sugar, yoghurt cream, cinnamon, mixed spice, cloves, syrup, icing sugar, ground ginger, shortcrust pastry, plain yogurt.

give me recipe for 4 Cheese Chicken And Bacon Tortellini>>Fry the bacon till crunchy so it can be crumbled into bacon bits; Drain of the bacon fat and cook the boneless skinless chicken breasts in the same pan, add seasonings to taste  I like to add a bit of garlic powder and paprika; When cool, crumble the bacon and cut the chicken into bite size pieces; You can put this in the fridge till later in the day or use right away; Put on a large pot of water to boil when it has reached the boiling point add the tortellini, while cooking chop up the green onion and fresh mushrooms; Once tortellini is cooked drain off the water, add 2 packages 4 cheese pasta sauce, the cooked chicken, bacon bits, green onion and mushrooms, simmer on low heat for approx 20 min or until the sauce is warmed through  You will need to stir often so the pasta does not stick to the bottom; Serve hot, this recipe will make 4-6 good size portions . NER:bacon, chicken breasts, four- cheese, four cheese, green onion, mushroom, salt.

give me recipe for Apple Streusel Mince Pie>>In a large bowl, toss apples with 3 Tablespoons flour and the melted margarine; arrange in a pastry shell; (To save time, you can use a frozen pastry shell, thawed); Top apples with mincemeat; In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly; Add nuts; sprinkle over mincemeat; Bake in lower half of 425* degree oven 10 minutes; Reduce oven temperature to 375*; bake 25 minutes longer or until golden brown; Cool; Serve with whipping cream; (Prior to removing your pie from the oven, insert a knife or fork to test the doneness of the apples- I made this pie for Thanksgiving and used 3 different apples, one of them did not cook up as fast as the other two and I had some\"crunchy\" bites- it was s) . NER:brown sugar, cold butter, pastry shell, flour, nuts, margarine, apples, ground cinnamon.

give me recipe for Sicilian Cream Cake (Cassata Alla Siciliana)>>Combine ricotta, sugar, vanilla and liqueur in a bowl and blend thoroughly until smooth; Add chocolate and fruit; mix well; Line the bottom and sides of an 8-inch spring form pan (or a large pan or bowl) with cake slices; Turn ricotta mixture into lined mold; Cover the top with remaining cake slices; Refrigerate overnight, or place in freezer for several hours; To serve: If you used a pan or bowl as a mold, invert pan/bowl onto a serving platter, and remove mold; Sprinkle (lightly sift) confectioner's sugar over cake; If you used a spring form pan, remove sides of pan, leaving cake on the pan bottom, place on serving platter, sift confectioner's sugar over cake; Variation: If you prefer, you can frost the cake with sweetened whipped cream flavored with a little almond extract . NER:sugar, vanilla, candied fruit, maraschino cherries, cake, ricotta cheese, confectioners, sweet chocolate.

give me recipe for The Best Baby Back Ribs>>Place ribs bone side down in a large roasting pan on a rack (if you have one, you don't have to use rack), Combine garlic powder, seasoning salt, and pepper  Sprinkle over the ribs  Top with sliced onions  Cover tightly and bake at 350 for 2 1/2 hours; In a bowl, combine the remaining ingredients and this is your sauce; Remove ribs from pan, remove onions and discard, and drain fat  Put ribs back in pan and brush ribs liberally with sauce  Cover and bake 25 minutes longer  Uncover and cook 5 more minutes  Serve with remaining sauce; You can reduce the amount of ribs if you are cooking for a smaller group  I usually use 2 racks to serve 4 . NER:pepper, pork baby back ribs, chili sauce, liquid smoke, brown sugar, molasses, onion, sauce, onion flakes, ketchup, garlic, salt.

give me recipe for Vegan Spam>>Finely chop celery and onion; Place dried soybeans in a blender and pulse several times until they are pulverized to a powder  Add all other ingredients except the cornmeal; Blend until smooth; Place everything in a bowl and stir in cornmeal until completely mixed; Oil two 14 5 oz  cleaned cans (from canned foods)  Put half of the mixture into each  Cover with foil, secure with rubber bands; Place the cans into a Dutch oven or large pot and fill with water so they are 1/3 of the way submerged; Bring the water to a boil, then cover, reduce heat, and simmer, steaming the SPAM for approximately two hours; Remove cans from pot and cool  Using a can opener remove the other side of the can and push SPAM through  Slice, season and enjoy!. NER:soy sauce, peanut butter, onion, water, celery, nutritional yeast, garlic powder, soybeans, cornmeal, tomato juice, salt.

give me recipe for Delicious Overnight Coffee Cake>>Grease and flour a 9\"x13\" baking dish; With an electric mixer, combine the flour, baking powder, baking soda, salt, sugar, 1/2 cup of the dark brown sugar, 1 teaspoon cinnamon, cocoa powder, butter, milk, eggs, and vanilla and beat together well; Pour the mixture into the greased dish, then cover with plastic wrap and chill in the refrigerator overnight or for 8 hours; When ready to bake the coffee cake, preheat the oven to 350 degrees F; Take the remaining brown sugar and cinnamon, the pecans, and cashews (if using) and combine them in a bowl; Sprinkle the mixture over the refrigerated batter in the dish and then bake for 30 to 35 minutes or until an inserted knife or toothpick comes out clean; Cut into squares and serve immediately while it is warm . NER:baking powder, vanilla extract, granulated sugar, baking soda, brown sugar, eggs, pecans, flour, milk, cashews, ground cinnamon, butter, cocoa powder, salt.

give me recipe for Prune And Semolina Cake>>Preheat oven to 190 degrees centigrade (moderately hot); Grease a 20 cm round cake tin and line base with paper; grease paper; 2  Cover prunes with boiling water, let stand 10 minutes or until soft; drain well; 3  Cream butter and sugar in small bowl with electric mixer until pale in colour  Beat in eggs one at a time, beating well after each addition; 4  Stir in sifted flour, semolina and juice; 5  Spread two-thirds of mixture over base of prepared pan, top with prunes, spread with remaining cake mixture; 6  Bake in moderate oven about 50 minutes or until cooked through; 7  When cake is nearly cooked, make syrup by combining sugar and water in pan and stirring over heat (without boiling) until sugar is dissolved  Bring to boil and simmer for 2 minutes  Lastly stir in rosewater; 8  Turn onto wire rack, turn cake right side up and place rack on a tray; 9  Pour hot syrup over hot cake, cool Serve dusted with icing sugar if desired . NER:eggs, fine semolina, water, syrup, flour, prunes, caster sugar, orange juice, butter.

give me recipe for Vegetable Curry (Kenya)>>Preheat oven to 350 degrees FahrenheitF; In a large, heavy skillet or pot, brown onions in moderately hot oil along with the cumin seeds and mustard seeds; Add the potato pieces and stir to coat each piece with spices; Add remaining spices and continue to stir for several minutes; Thin the tomato paste with 2/3 cup of water and stir into the pot; Add vegetables, one at a time, cooking for a minute or so between each addition, add chickpeas last; If your pot isn't oven proof transfer mixture to one that is and cover with a lid or seal with foil, and bake for about 45 minutes, checking after the first 20 minutes; The consistency of this curry should be thick, rather than watery, but add more liquid if needed to prevent burning  Stir occasionally to keep ingredients from sticking to the bottom of the pot; Serve over rice or with Indian bread . NER:cloves, tomato paste, mustard seeds, fresh ginger, chili peppers, potatoes, cumin, coriander, green peas, onions, eggplant, cauliflower, turmeric, leafy greens, cinnamon sticks, salt, ground cumin, fresh green beans, garlic, chickpeas, vegetable oil.

give me recipe for Beef And Prune Tagine>>Put the butter and oil in a large saucepan; When the butter is melted, put in the spices, coriander and onion; Let fry for 30 seconds, then add the beef and stir well to coat; Cover the meat with a cup of water and the saffron mixture; The water should be just over halfway up the meat; Bring to the boil and then lower to a gentle simmer; Add half the prunes and cook for 1-1/2 hours until the meat becomes tender and juicy; Keep the pot mostly covered during this time -- the only time I lift the cover is for a few seconds if the heat builds too much and it starts to boil  You need to keep this dish at a very low simmer; Add remaining prunes along with the honey, salt and pepper; Simmer for another 30 minutes or until the meat is tender and the liquid has thickened and reduced; Serve with the sesame seeds and almonds on top . NER:ground cumin, black pepper, sesame seeds, saffron, clear honey, onion, fresh coriander, topping, stewing beef, prunes, boiling water, almonds, ground cinnamon, butter, olive oil.

give me recipe for Pork Tenderloin With Cranberry Glaze (George Foreman)>>Rinse meat and pat dry  Season with salt and pepper; Puree glaze ingredients in food processor; Pour into a microwave safe bowl and reduce on high heat for 5 minutes; The glaze should be thick and syrupy; If too thin, put back in microwave and heat in 1 minute increments  If it becomes too thick, add more wine; Taste for seasoning and adjust if necessary; The glaze should be slightly tart and spicy  Remember that sweetness will predominate when it carmelizes on the grill so you might want to start on the tart side; Cover the meat with the glaze; Cook the meat on medium, on an indoor grill or outdoor grill, 8-10 minutes, basting heavily during the last 5 minutes; Thermometer should read 150 degrees for a pink interior; Slice meat on the diagonal; Heat remaining glaze and drizzle over the top . NER:red jalapeno chile, pepper, lemon juice, tabasco sauce, canola oil, ginger marmalade, red wine, cranberry sauce, fresh rosemary, pork tenderloin, shallot, salt.

give me recipe for Apricot Walnut Scones>>Combine both flours, sugar, baking soda, and salt; Cut butter into flour mixture till it resembles large crumbs; Coat apricot pieces with 1 or 2 tbs flour to keep from sticking together  Add apricots and walnuts to flour mixture; In a separate container, beat 1 egg and mix with cream  Drizzle into flour mixture and mix gently  Turn out mixture onto lightly floured cutting board; Gently knead dough just till it sticks together  Be sure to turn the dough on the board so it doesn't stick  Add a little more flour to the board if required  Pat or roll out dough to an approximate thickness of 3/4 inches thick  Cut out scones with a 2\" floured cutter; Place scones on a baking sheet  Lining sheet with parchment paper or silicone liner helps keeps bottoms from getting too dark; If desired, brush tops of scones with mixture of 1 egg beaten with 1 tbs water; Bake at 425 degrees F for 12 to 15 minutes or until golden  Cool on wire rack . NER:egg, baking powder, sugar, pastry flour, dried apricot, heavy cream, all-purpose, walnuts, butter, salt.

give me recipe for Super Easy Honey Garlic Spareribs>>Preheat oven to 350F; Place two 18\" pieces of tinfoil shiny side together; Fold 1/4\" over along the entire length of one side; Then fold again; Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan; Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder; Flip and sprinkle with a second teaspoon of garlic powder; Close the tinfoil over the ribs and double fold to seal; Close both ends and double fold; Bake for one hour; Remove the ribs from the foil and cut into individual ribs; Place in a large casserole dish and cover with the sparerib sauce; Place the lid on the casserole or cover with tinfoil; Bake for 70-80 minutes or until very tender; Before serving, stir to coat with sauce . NER:garlic, pork side ribs.

give me recipe for Sweet Potato Casserole>>Peel the sweet potatoes and chop them into 3/4 inch cubes  Place in a pot and cover with water, several inches above the potatoes  Boil until they're soft (about 20 minutes); Meanwhile, preheat the oven to 350 degrees; Drain the sweet potatoes and add to a mixing bowl with one stick of butter  Mash until smooth and the butter has melted; Add the sugar, milk and vanilla and mix  Add in the eggs and mix until smooth; Pour the mixture into a 9x13 baking dish and bake at 350 degrees, uncovered, for 45 minutes, or until the casserole is firm; While the casserole is baking, prepare the topping  Melt one stick of butter in the microwave  Add to it the 1 1/2 cups crushed corn flakes, the pecans, and the brown sugar; After the casserole is done baking, remove it from the oven and spoon on the topping  Return to the oven and cook for another 15 minutes . NER:sugar, vanilla, eggs, brown sugar, pecans, corn flakes, milk, sweet potatoes, butter.

give me recipe for Chicken In Coconut Milk (Martinique, Caribbean)>>Heat peanut oil in a lrg deep skillet & add chicken quarters (or breasts)  Fry gently over moderate heat till all chicken surfaces are golden brown, turning occ in the oil  Remove chicken & set aside; Add onions, garlic & chile to the skillet & fry gently till soft (about 5 minutes)  Do not allow onion to brown ~ it should be only lightly colored; Return chicken to the skillet & pour in the coconut milk  Sprinkle w/saffron & season w/salt & pepper  Stir well & simmer gently for 30-40 min till the chicken is cooked + tender & the sauce has thickened & somewhat reduced  Serve immediately w/boiled rice, a ladle of sauce over the chicken & rice & sprinkled w/fresh parsley . NER:red chili pepper, pepper, saffron, peanut oil, coconut milk, onions, parsley, garlic, chicken, salt.

give me recipe for Spinach And Rice Fish Roll-Ups>>Set oven to 400 degrees; Grease a 11 x 7-inch baking pan; In a small saute pan, saute the onion and garlic in oil until soft (about 5-7 minutes); In a medium bowl, combine onion mixture, Mozzarella cheese, cooked rice, spinach, Parmesan cheese, egg white, salt and pepper; mix well to combine; Pour the lemon juice in the bottom of the prepared baking pan; set aside; Cut each fish fillet lengthwise into 2 strips (or leave whole, whatever you desire); Spoon about 1/4 cup (about 1/3 cup for whole fillets) spinach/cheese mixture onto each fillet strip; Roll up to enclose the filling; secure with a toothpick; Sprinkle fillets with salt and pepper (sprinkle with a lttle more fresh lemon juice if desired); Place (cut-side down) over the lemon juice in the baking dish; cover with foil; Bake for 30-35 minutes, or until fish flakes easily with a fork . NER:egg, lemon juice, mozzarella cheese, white rice, parmesan cheese, onion, garlic, spinach, salt.

give me recipe for Fast Yeast Bread With Onion And Dill>>Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm  In a large bowl, dissolve the yeast in the warm water  Add the cooled milk, flour, onion and herbs; Stir well with a large wooden spoon; When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes  Stir down, and beat vigorously for a few minutes, then turn into a greased bread pan; Let it stand for 10 minutes before putting into a preheated 350 deg  oven  Bake about one hour; The dough will be sticky- resist the urge to add too much flour  My bread was done in 50 minutes  Of course you can vary the herbs  Delicious!. NER:sugar, warm water, onion, rosemary, yeast, dill, milk, butter, white flour, salt.

give me recipe for Peach Melba Pancakes>>In a medium saucepan, gently toss together raspberries, sugar and flour  Drizzle water over all and cook on stovetop burner over medium-low heat for 10-15 minutes, stirring often, until juicy and slightly thickened  Remove from heat, cover and set aside; In a medium mixing bowl, whisk together pancake ingredients (except for chopped peach); Heat a griddle pan or electric griddle to medium heat (approximately 300 F for electric griddle)  Coat with cooking spray; With a 1/4-cup measuring cup, drop batter onto griddle  The batter will spread out into a circle of 5-6 inch diameter  Sprinkle with chopped peaches  Watch carefully as not to burn pancakes  When entire surface of pancake is covered in air bubbles (about 2-3 minutes), carefully turn with a large spatula and cook for another 2-3 minutes  Note: Between each batch of pancakes, CAREFULLY blot excess grease from griddle with a bunched-up paper towel  This prevents the grease from blackening and discoloring your pancakes; With large spatula, remove pancakes to serving dish and cover until ready to serve; Serve two pancakes (side-by-side and overlapping) with desired amount of raspberry sauce spooned over both . NER:egg, baking powder, sugar, vanilla, raspberry sauce, peach, water, cooking spray, flour, raspberries, milk, vegetable oil, salt.

give me recipe for Rose'S Millionairesse Pie>>Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed; Stir into the cream cheese mixture the crushed pineapple, coconut, and pecans, and mix well; Carefully fold in half of the whipped topping until filling is blended well  Reserve remaining half for top (see below); Pour filling into pie shell and chill for several hours; Garnish with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and finish with a sprinkling of chopped pecans; A third alternative is to fold both cups of whipped topping into the filling; this works quite well and makes for an even lighter texture, but allow more chilling time before serving if you go this route . NER:graham cracker crust, sugar, pecans, cream cheese, coconut, pineapple.

give me recipe for Sweet Potato Casserole>>1  Place sweet potatoes in a large saucepan and cover with water  Bring to a boil  Cover and cook over medium heat until tender, 10 to 15 minutes  Drain well and return to the pan  Mash with a potato masher  Measure out 3 cups  (Reserve any extra for another use ); 2  Preheat oven to 350 degrees FahrenheitF Coat an 8-inch-square (or similar 2-quart) baking dish with cooking spray; 3  Whisk eggs, oil and honey in a medium bowl  Add mashed sweet potato and mix well  Stir in milk, orange zest, vanilla and salt  Spread the mixture in the prepared baking dish; 4  To prepare topping: Mix flour, brown sugar, orange juice concentrate, oil and butter in a small bowl  Blend with a fork or your fingertips until crumbly  Stir in pecans  Sprinkle over the casserole; 5  Bake the casserole until heated through and the top is lightly browned, 35 to 45 minutes; Makes 10 servings, about 1/2 cup each; Per serving: 242 calories; 10 g fat (2 g sat, 5 g mono); 46 mg cholesterol; 36 g carbohydrate; 5 g protein; 4 g fiber; 170 mg sodium; 351 mg potassium . NER:orange zest, vanilla, low-fat milk, eggs, brown sugar, canola oil, topping, pecans, flour, orange juice, sweet potatoes, butter, honey, salt.

give me recipe for Bindy'S Bland Meatballs>>Crumble the beef into a large bowl; Mix in the grated Parmesan, bread crumbs, parsley flakes, garlic powder, onion powder, salt and pepper; Mix in eggs, one at a time  If your eggs are jumbo, you probably only need 3 eggs  If they are smaller, you'll want 4 eggs; Add about 1/4 cup milk to help moisture  Use a little more or less as needed  You want the meat to be able to stick together when you form balls, but it shouldn't be so wet it is mushy; Lightly grease 2 9*12 baking dishes; Form meat mixture into balls  As mentioned in my intro, I use a medium size cookie scoop, so that I have uniform size  If you use a scoop, make sure to press the meat in tightly  You don't want a loosely packed meatball, or it will fall apart; Bake the meatballs at 375 F for 15 minutes  Turn the meatballs (I use a fork), and then bake for another 15 minutes; To further reduce any latent grease, I put them on absorbent paper towels for a few minutes before serving . NER:eggs, parmesan cheese, onion powder, parsley flakes, garlic powder, fresh breadcrumbs, milk, ground beef, salt.

give me recipe for Goat Cheese Puddings>>In a medium saucepan, combine the milk with the cream, vanilla bean and seeds, the 1/4 cup of honey and the lemon zest  Bring to a simmer; Remove the saucepan from the heat, cover and let stand for 30 minutes; Strain the milk, discarding the vanilla bean; In a medium bowl, whisk the whole eggs with the yolks, sugar and cornstarch until smooth  Gradually whisk in the warm milk mixture; Pour the contents of the bowl into the saucepan  Bring to a boil over moderately high heat, whisking constantly until thickened, 1 minute; Transfer the custard to a blender; Add the goat cheese, butter, lemon juice and salt and blend until smooth; Pour the custard into eight 3/4-cup ramekins and refrigerate until chilled, about 1 hour; Top with raspberries and a light drizzle of honey and serve . NER:egg yolks, fresh raspberry, vanilla bean, sugar, salt, lemon juice, heavy cream, goat cheese, eggs, cornstarch, milk, lemon, honey, unsalted butter.

give me recipe for Asian Noodle Stir Fry>>Start water boiling for pasta; Combine mustard, tamari, chicken stock, and sesame oil and set aside; Heat a large non stick skillet over medium to medium high heat; Add 2 tablespoons veggie oil; Add crushed red pepper flakes to the oil, then the sliced chicken; Season with salt and pepper; Cook chicken 2 minutes then turn; Add pasta to water when it starts to boil; Add veggies and ginger to chicken mixture and stir-fry until all are tender (approx 10 mins); When pasta is al dente drain and add to chicken-veggie mixture; Pour sauce over top of noodles and stir; Let cook for 1-2 mins or until sauce is absorbed; (I often make this with just 8 oz of noodles to\"lighten\" it up a bit- Still fabulous!) . NER:snow peas, chicken breasts, bell pepper, fresh ginger, red pepper, onion, sweet-hot mustard, vegetable stock, tamari, sesame oil, carrot, linguine, vegetable oil, zucchini.

give me recipe for Indian Style Stuffed Roast Chicken>>Mix together the saffron and nutmeg into the milk  Brush the chicken skin with the mixture and then pour the remaining milk into the body cavity; Melt the butter in a large pan and when hot brown the chicken all over, remove the chicken and set aside for stuffing; Using the same pan, in the remaining butter fry the chopped onions chillies, and sultanas, for 3 minutes Remove from the heat; Add the ground almonds, poppy seeds, apricots and eggs; Stuff the chicken with the mixture; In the same pan fry all off the masala ingredients over low heat for 4 mins, add the water and stir well; Place the chicken on the bed of masala, cover the pan and cook over medium heat till chicken is tender, about 1 1/4 hours; Serve the chicken with the masala gravy poured over and garnished with the coconut . NER:ground nutmeg, eggs, butter, green chilies, warm milk, ground almonds, fluid ounces water, stuffing, green cardamoms, onion, desiccated coconut, turmeric, plain yogurt, dried apricot, masala, black pepper, whole chickens, saffron, spring onions, five-spice powder, garlic, sultana.

give me recipe for Tuscan Stuffed Pasta Shells (Vegan)>>Grate the zucchini and set aside; In a large pot of boiling water, cook the shells until al dente, approximately 6-8 minutes; Drain and rinse pasta with cold water  Set aside; Preheat oven to 350 degrees; Place the grated zucchini in a large mixing bowl  Crumble the tofu and add to the bowl  Add remaining ingredients except for the olive oil and pasta sauce  Mix well; Coat a 13\"x 9\" baking dish with olive oil; Fill each pasta shell with approximately 2 tablespoons of the zucchini-tofu filling; Arrange the shells, filling side up in the prepared baking dish; Pour the pasta sauce over the top, allowing some of the sauce to dribble to the bottom of the baking dish; Cover with aluminum foil and bake 20 minutes; Remove aluminum foil last 5 minutes of baking; Serve hot . NER:firm tofu, oregano, tomatoes, pasta sauce, fresh lavender leaves, kalamata olive, rosemary, pasta shells, olive oil, zucchini, salt.

give me recipe for Double Chocolate Cupcakes>>Combine dry ingredients  Make a well in the middle; In a separate bowl, combine wet ingredients, including the 1/3 cup water; Put wet mixture in the well of dry ingredients  Stir just until moistened; Fold in chips  Use a light hand; a heavy hand leads to heavy cupcakes; Use cupcake liners for muffin pans  Fill about 2/3 full with batter  Any empty muffin holders should be filled half full with water  Do not just put under the sink to do this  Put water in a something with a lip, like a liquid measuring cup, and use that  (Yes, I learned this the hard way ); Bake at 375 degrees for 12 minutes  Leaving on the liners, remove from pans immediately  Cool on racks; Number of muffins really depends on how full you fill your tins; Sprinkle tops with confection's sugar, if desired . NER:oil, vinegar, sugar, vanilla, baking soda, water, flour, cocoa, orange juice, chocolate chip, salt.

give me recipe for Braised Pork Loin With Sage>>Trim excess fat from pork; Tie with butchers string; Put 3 sage leaves on top and 3 on the bottom of roast under string; Rub the meat with salt & pepper; In a dutch oven, on med-high heat, melt butter and oil, when hot add the pork and sear quickly on all sides, 5 minutes or so  The sear is very important  Reduce heat to med-low and add garlic (whole) 1-2 minutes transfer meat and garlic to plate, pour off fat; Return meat to pan( with garlic) and bay leaf; Add 1/2 cup wine, vinegar, and 2 more sage leaves; Cover tightly, reduce to low, simmer for 2 hours turning 1/2 way through cooking, add more wine if needed; Let meat rest covered in foil; Meanwhile, discard bay,garlic,and sage from pan; Skim fat off (you need about 1 cup of liquid, add water if needed; Melt 1 tbsp butter into separate pan add flour and cook 1-2 minutes add pan juices whisking constantly until thick and smooth; Arrange meat on platter, spoon sauce over top and garnish with sage leaves . NER:salt, sage leaf, pork loin, flour, balsamic vinegar, sage, white wine, garlic, bay leaf, olive oil, unsalted butter.

give me recipe for Easy Beef Stew>>make sure all the cubes of beef are cut down and that they are all the same size; Brown the meat in a deep pot - I used a 4 5 qt dutch oven; After all meat is browned add onion and garlic and saute them with the beef for about 5 minutes; Then add the gravy and chicken stock to the pot  You may use more of less chicken stock depending on the consistency you like; Add the bay leaves, thyme, salt and pepper; Turn the heat to low and simmer with the lid on for 45 minutes; After 45 minutes has past, add the diced potatoes and put the lid on and simmer for 1 hour  You can add more broth if the stew is too thick; At 1 hour and 45 minutes of cooking time, add the baby carrots  Put the lid back on and simmer for another 30 minutes; After 2 hours and 15 minutes, take out the bay leaves and serve with some fluffy rice . NER:potatoes, meat, baby carrots, pepper, beef gravy, onion, thyme, bay leaves, garlic, chicken, salt.

give me recipe for Ricotta Cake With Honey And Cardamom Roasted Vegetables>>Heat oven to 190 degrees FahrenheitC; Mix the cardamom, honey, olive oil and seasoning if desired in a large bowl; Add the peppers, aubergine and courgette and mix to coat in the dressing; Spread the vegetables on a roasting tray in a single layer and bake for 1 hour; To make the cake mix the garlic, ricotta and pecorino cheeses reserving a handful of the pecorino  Season with the nutmeg and salt and pepper; Turn the cheese mixture into a greased 23cm round springform tin  Smooth the top and sprinkle with the remaining pecorino; Bake for 30 mins until firm and golden brown; Remove from the tin onto a serving plate and top with the vegetables  Serve immediately . NER:pecorino cheese, red peppers, nutmeg, cardamom pods, aubergine, cake, vegetables, ricotta cheese, red onions, garlic, courgettes, honey, olive oil, yellow peppers.

give me recipe for Kathy'S Filet Mignon Stroganoff>>Brown the onion and mushrooms in 4 tablespoon of melted butter  Remove to a platter with the liquid  Slice the filets into 1 inch thick steaks and then slice against the grain into 1/4 inch strips; Dredge the strips in the 1/2 cup flour; Add the remainder of the butter to the skillet and pan fry the strips to rare to medium-rare doneness  Remove from skillet and place on a platter; Mix the bouillon, 2 tablespoons of flour and the 1/2 cup water together and add it with the reserved mushroom/onion mixture to the skillet  This will thicken quickly, remove from heat and stir in the sour cream, Worcestershire sauce, Kitchen Bouquet and the heavy whipping cream; Return the filet strips to the skillet and continue heating until mixture is hot . NER:sour cream, noodles, sherry wine, onion, mushrooms, water, worcestershire sauce, flour, heavy whipping cream, filet, beef bouillon, butter, kitchen, salt.

give me recipe for Wood Chick'S Smoked Pork Butt>>Special equipment: Charcoal and hickory and apple wood chips soaked in water 1/2 hour prior to cooking, Twelve hours prior to cooking, trim fat cap to 1/4-inch thickness from pork butt  Season heavily with dry rub  Place in plastic bag and refrigerate overnight; Remove pork from refrigerator 2 hours prior to cooking to come to room temperature; Prepare smoker to temperature of 210 to 220 degrees F and place 1 handful of hickory chips and 1 handful of apple chips on hot coals; Place pork butt in smoker and smoke for 14 to 16 hours adding 1 handful of hickory and 1 handful of apple chips every 4 hours  After 5 hours in smoker, begin spraying generously with apple juice every 2 hours; Pork will be done when the internal temperature reaches 185 to 190 degrees F; Pull or chop meat as desired and top with your favorite sauce!. NER:pork, rub seasonings.

give me recipe for Spanish Rice Enchiladas>>In a skillet,cook beef,onion and garlic until meat is browned, drain; Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef; Stir in 3/4 c; water; cover and simmer for 15 minutes; In a saucepan, saute rice mix in butter over medium heat until golden brown; Add the tomatoes, contents of rice seasoning packet and remaining water; Bring to a boil; Reduce heat; cover and simmer for 15 minutes or until rice is tender; Stir in beef mixture; Spread over tortillas to within 1/2 inch of edge; Sprinkle with 1 cup cheese; Roll up and place seam side down in a greased 13x9 inch baking dish; Combine tomato sauce and reserved taco seasoning; pour over the enchiladas; Sprinkle with remaining cheese; Cover and bake at 350 degrees for 30 minutes or until heated thoroughly; Serve with toppings of your choice . NER:sour cream, tomatoes, toppings, flour tortillas, olives, taco, cheddar cheese, shredded lettuce, onion, avocado, water, taco sauce, tomato sauce, ground beef, garlic, butter, spanish rice.

give me recipe for Easy Chicken Roll Up Appetizers>>Slice the chicken breasts into thin strips; Cook in a skillet for about 5 mins, or until done  (Optional - cook with some Italian spices, garlic, or an oil-based salad dressing ); Try to pick out a leafy head of lettuce, instead one with crunchy leaves; Seperate and wash some lettuce leaves; Roll the cooked chicken strips in the lettuce; Place about 5 toothpicks (depending on strip of chicken) spaced evenly along the roll; Using a sharp knife, cut the strip into pieces  The toothpicks should hold it all together; WAYS TO MAKE IT CREATIVE - Think of what else you can add to make this more interesting  Try including different ingredients inside the lettuce with the chicken  Hard-boiled egg, peppers, a strip of fresh parmesean cheese, etc -- Or, try attaching something on top of the roll using the toothpick  I've had great success with small madarin orange slices or cut up strawberries! Perhaps try switching lettuce for spinach, or another green  The possibilities are endless, and kids can often help in the creation process! The chicken can be served warm, or, can be refrigerated and served chilled, both taste great!. NER:romaine lettuce, chicken breasts.

give me recipe for Malaysian Style Oxtail Soup>>Place the oxtails, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chile in a heavy soup pot; Add the broth and water to cover the ingredients by 1 1/2 inches; Bring to just a boil, reduce the heat, and simmer covered for 2 hours, skimming any foam that rises to the surface; Season with salt and pepper and cook uncovered for another 15 minutes; The oxtail should be very tender; Remove from the heat; Remove the oxtails and shred the meat from the bones, discarding the bones and any fat; Set the meat aside Strain the broth through a very fine strainer; Cool for at least 1 hour so that the fat rises to the top; Skim off all the fat and discard; Return the broth to the soup pot; Add the ginger and slivered garlic; Bring to a boil, reduce the heat, and simmer for 10 minutes; Return the shredded meat to the broth and cook another 5 minutes; Stir in the cilantro and cook 1 minute longer . NER:ground cumin, fresh ginger, cinnamon, cilantro, onion, beef broth, water, whole coriander seed, red chili, garlic, oxtails, fresh cilantro, salt.

give me recipe for Cocoa-Nana Bread>>Preheat oven to 350  Butter a 9x5 inch loaf pan and place in on an insulated baking sheet (can use 2 regular sheets stacked together); Sift together flour, cocoa, baking powder, baking soda, and salt; Cream butter and sugars together; Add eggs, one at a time; Reduce mixer speed to low and mix in bananas; Add dry ingredients in 3 additions, mixing only until ingredients are mixed together; Beat in buttermilk on low speed; Stir in chocolate chips; Scrape batter into pan; Bake for 30 minutes, then cover loosely with a foil tent to prevent from overbrowning; Bake for another 40-45 minutes, or until tests done; Remove and cool for at least 20 minutes before running a knife around the edge of the pan, then turning it out of the pan; Cool to room temperature (make sure bread is right side up while cooling) . NER:buttermilk, baking powder, sugar, baking soda, brown sugar, eggs, bananas, flour, bittersweet chocolate chips, butter, cocoa powder, salt.

give me recipe for Amish Ho Ho Cake>>Cook  1 cup milk, 3 tbls flour and 1/2 cup white sugar -- leave the lid on so no skin forms -- cool and mix together the following -- 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla --, add to first mixture and beat well; you can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one; to prepare the topping ingredients; melt butter and add cocoa powder and blend add 1/4 cup boiling water and powdered sugar til thick enough --, pour over cake -- make it thin enough so it will drip over the edges; I have really taken some liberties with this recipe for filling -- I have baked different flavored cakes and use the filling from this and made glaze co-ordinate with cake flavor this is a great all purpose recipe -- many ways to use this idea . NER:vanilla, milk, shortening, powdered sugar, topping, flour, margarine, white sugar, boiling water, butter, cocoa powder, salt.

give me recipe for Cream Puffs With Chocolate Drizzle>>Preheat oven to 425 degrees FahrenheitF Line 2 baking sheets with parchment paper; PASTRY: Heat water, shortening and salt over high heat to a boil; remove from heat  Add flour and stir vigorously  Reduce to medium heat  Cook, stirring briskly for about 1 minute or until mixture comes away from the sides of the pot in a smooth ball; transfer to a mixing bowl; Mix dough on low for 1 minute to cool slightly  Beat in eggs, one at a time, until dough is shiny and smooth; Drop level tablespoons of dough onto prepared sheets  Bake, one sheet at a time, for 25 minutes or until golden and puffed  (do not open oven during baking)  Transfer puffs to a wire rack to cool completely 30-40 minutes; CHOCOLATE SAUCE: Blend sweetened condensed milk, chocolate chips and coffee over medium heat; cook stirring until melted and glossy  Cool to room temperature  Reserve; Poke a hole in the bottom of each cream puff or slice in half  Insert nozzle of whipped cream canister or tip of piping bag to fill each puff  Drizzle with chocolate sauce and sprinkle with icing sugar, just before serving; TIP: Reserve any leftover chocolate sauce in the refrigerator for up to one week . NER:condensed milk, coffee, eggs, water, flour, whipped cream, icing sugar, all-vegetable shortening, semi-sweet chocolate chips, chocolate sauce.

give me recipe for Stuffed & Rolled Roast Chicken>>Preheat oven to 180degC  Place your boned chicken skin side down on a work surface; In a bowl combine the crumbs, olives and sour cream; Spread the eggplant slices evenly over the chicken and press the breadcrumb mixture on top; Lay the prosciutto slices over the top, followed by the sundried tomato; Form a log with the fetta and parsley and put it down the centre of the chicken; Roll the chicken to form a big log (basically fold in half), tuck in the ends and secure with wooden skewers; Tie the chicken with string to ensure the shape is even, brush with olive oil and place in a baking tray seam side down; Bake for 1 hour, cool and place in the fridge; Serve sliced on a platter . NER:sour cream, tomatoes, feta, sourdough breadcrumbs, eggplant, kalamata olives, flat leaf parsley, chicken, olive oil.

give me recipe for Heart-Healthy Beef Conquistador>>Complete all chopping and dicing in advance; Prepare the quinoa: Boil two cups of water  Add the quinoa and bring back to full boil  Turn down and simmer for ten minutes  Place aside until needed later in the process; Prepare the potatoes: Prepare a large pot with water  Boil the potatoes until they are just fork tender but not mushy  Drain and rinse with cold water to stop the cooking  (You may need to reheat them a bit before serving ); In a very large skillet, saute the onions in the olive oil until translucent; Brown the beef, taking care to break it down into very small pieces as it cooks; Add the garlic and tomato paste and cook for another couple of minutes; Add the zucchini and cook for several minutes; Add the mushrooms and red pepper and cook until the vegetables are just slightly tender; Add the sesame oil, soy sauce, beef broth, corn, peas, seasonings, and 1/2 cup of parsley  Cook for a couple of minutes more; Gently toss the potatoes with remaining 2 tablespoons of parsley, salt, and pepper; To serve: Place a small serving of potato on each plate  Mound the conquistador mixture atop the potatoes and serve; Note: The sauce may be thickened with an arrowroot or cornstarch slurry . NER:zucchini, quinoa, tomato paste, soy sauce, beef broth, baby portabella mushrooms, sesame oil, ground beef, potatoes, cumin, peas, cayenne pepper, red pepper, onion, olive oil, salt, corn, parsley, garlic.

give me recipe for Cranberry Whole Wheat Scones, Diabetic Friendly>>Preheat oven to 400 degree F; In a large bowl, stir together all-purpose flour, whole wheat flour, Splenda, baking powder, ginger, baking soda, and salt; Using a pastry blender, cut in butter until mixture resembles coarse crumbs; Make a well in the center of the flour mixture; In a small bowl, beat egg slightly; stir in the 1/3 cup buttermilk and cranberries; Add buttermilk mixture all at once to flour mixture; Stir just until moistened (some of the dough may look dry); Turn out onto a floured surface; Knead dough for 10 to 12 strokes or until nearly smooth; Pat or lightly roll dough to an 8-inch circle about 3/4 inch thick; Brush top with additional buttermilk; sprinkle with oats, pressing gently into dough; Cut into 8 wedges; Place dough wedges 1 inch apart on an ungreased baking sheet; Bake for 13 to 15 minutes or until edges are light browned; Serve warm . NER:buttermilk, baking powder, splenda sugar substitute, baking soda, cranberries, flour, egg beaters, ground ginger, whole wheat flour, rolled oats, butter, salt.

give me recipe for Sweet Potato And Ricotta Lasagna>>Preheat oven to 180 degrees FahrenheitC; To make bechamel, melt butter in a pan over low heat; Stir in flour and cook for one minute; Remove from heat, add bay leaves and nutmeg and gradually stir in milk - I use a whisk from here; Return to low heat and keep whisking and stirring for about 5 minutes, should thicken nicely  Put aside, season and remove bay leaves; Now heat oil in a large frypan and add onion and garlic; Cook over med heat about 2 minutes, then add sweet potato  Cook another 3 minutes; Add mushrooms, oregano and zucchini and cook another 5 minutes til veggies are just softening  Remove from heat and add tomatoes and paste; To assemble, place half the veggie mix in the bottom of a large shallow oven dish  ( I used a 26cm x 20cm dish, 5cm deep and it was only just big enough! ); Top with 1/3 lasagna sheets, cover with all the ricotta and 1/4 the parmesan; Top with another 1/3 lasagna sheets, cover with other half veggies and 1/4 parmesan; Top with rest of lasagna sheets, cover with the bechamel and rest of parmesan - make sure completely covered; Bake for 45 minutes or until nicely golden and tender; Serve with a big crunchy salad!. NER:zucchini, oregano, tomatoes, tomato paste, nutmeg, parmesan cheese, button mushrooms, vegetable sauce, flour, bay leaves, olive oil, lasagna sheets, milk, ricotta cheese, garlic, brown onion, butter, bechamel sauce.

give me recipe for Cream Cheese Crostata With Orange Marmalade>>For crust:, Mix flour and sugar together on work surface and make a well in center of mixture  Add egg yolk and scatter butter cubes over flour mixture  Using your hands, gently mix the ingredients together until well blended and dough forms  Flatten into disk, wrap in plastic, and chill at least 1 hour or overnight; Preheat oven to 400 degrees FahrenheitF and spray 9-inch tart pan with removable bottom with nonstick spray  Press dough onto bottom and up sides of pan  Bake until golden brown and cooked through, pressing with back of fork if crust bubbles, about 18 minutes  Cool crust in pan on rack; For filling:, Beat cream cheese, mascarpone, and sugar in medium bowl until smooth  Spread evenly in cooled crust and chill 1 hour; Spread marmalade (I let it come to room temperature first) evenly over filling and sprinkle almonds over; Can be made 1 day ahead; cover and chill . NER:cake flour, sugar, egg yolk, orange marmalade, crust, cream cheese, mascarpone cheese, filling, butter, almonds.

give me recipe for Mixer-Made Cinnamon Rolls>>Place all ingredients in mixer bowl (I use a Kitchen Aid) except eggs and topping, and beat 2 minutes until smooth  Scrape bowl often; Add eggs and beat until mixed; Add 3 1/2-4 Cups more flour; Switch to dough hook and mix until a good dough forms; Place dough on pastry cloth or Silpat and invert bowl over dough  Let rest for 20 minutes; Roll dough into large rectangle (about 18x24\"), Butter the rectangle; Mix brown sugar with cinnamon  Spread evenly over dough; Top liberally with raisins; Roll into long cylinder  Pinch to seal long edge; Cut into 1\"+ slices (hint: use floss, scraping below the roll and when you reach the cutting point, slowly bring upwards, crossing the floss and pulling to cut through the roll); Arrange rolls in two greased 9x13\" pans; Let rise about 45 minutes; Bake at 350 degrees for 20-28 minutes; Frost with cream cheese, maple or powdered sugar frosting . NER:sugar, eggs, brown sugar, potato flakes, raisins, topping, flour, yeast, quite warm water, butter, salt.

give me recipe for Midnight Omelet For Two (Rice Cooker)>>Close the lid and press the Steam/Cook button to preheat the Aroma(R) rice cooker for approximately 10 minutes  Open the lid, using caution to avoid steam burns  Place the butter and mushrooms in the inner pot and, using a long-handled plastic spoon, saute the mushrooms until tender  Add the green onions, tomatoes, and vegetables and/or meat  Stir to combine and saute for 2 minutes  In a small bowl whisk together the eggs, cream, salt and pepper  Pour the eggs over the vegetables and stir lightly  Close the lid and cook until the eggs are almost set, 12 to 14 minutes  Open the lid, sprinkle the cheese over the eggs, and slide the omelet out of the container onto a plate, folding it in half before serving . NER:fresh tomatoes, eggs, cheddar cheese, green onion, white mushrooms, vegetables, cream, butter, salt.

give me recipe for Chewy Drizzled Cinnamon Chip Cookies>>Beat butter and brown sugar in a large bowl until fluffy; Add egg and corn syrup; mix well; Place 1 cup cinnamon chips in a microwave safe bowl  Microwave for 1 minute at 50% power; stir  If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred; Stir melted chips into butter mixture; Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended; Cover and refrigerate for 1 hour or until firm enough to handle; Heat oven to 350* (300* convection oven); Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough; Place dough 2 inches apart on ungreased cookie sheets  (Flatten cookies slightly if using convection oven ); Bake 8 minutes (5 minutes convection) or until edges are firm  Cool slightly; remove from sheets to wire rack  Cool completely; Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl  (Use same timing and heating method as above ); Drizzle evenly over cooled cookies . NER:egg, light corn syrup, shortening, brown sugar, baking soda, cinnamon, ground walnuts, flour, butter, cinnamon baking chips, salt.

give me recipe for Baked Ziti>>Adjust oven rack to middle position and heat oven to 400 degrees  Bring 4 quarts of water to boil in dutch oven oven high heat  Stir in 1 tablespoon salt and pasta; cook, stirring occasionally, until al dente  Reserve 1/4 cup of cooking water  Drain pasta, return to pot and toss with 1 tablespoon of oil; set aside; While the pasta is cooking, heat remaining 2 tablespoons oil and garlic in meduim skillet over medium heat until fragrant but not brown, about 2 minutes  Stir in tomatoes and simmer until thickened slightly, about 10 minutes  Off heat, stir in basil and season with salt and pepper to taste; Add tomato sauce and reserved pasta-cooking water to pasta; stir to combine  Pour half (about 4 cups) of pasta into 9 by 13 inch baking dish  Sprinkle with half mozzarella and half Parmesan  Pour remaining pasta into dish and sprinkle with remaining mozzarella and Parmesan  Cover with foil and bake until cheese melts, about 15 minutes  Remove foil and continue to bake until cheese begins to brown, about 5 minutes  Serve immediately . NER:tomatoes, pasta, mozzarella cheese, parmesan cheese, ground black pepper, garlic, fresh basil, olive oil, salt.

give me recipe for Chicken Atop Rice>>Heat oven to 375 degrees  In 13x9 inch pan, combine first 7 incredients, mix well  Arrange chicken on the rice mixture, skin side up, drizzle with butter  Sprinkle with 1/2 teaspoon salt, paprika and poultry seasoning  Bake uncovered at 375 degrees for 1 hour or until chicken is tender; Tips: For chicken atop dressing, substitute 8-oz pkg  herb-seasoned stuffing mix for rice  Omit first 1/2 teaspoon salt  Bake covered with foil at 375 for 1 hour; remove foil and bake 30 minutes longer  This makes a moist dressing  If you prefer a drier dressing, decrease water to 1 1/2 cups; Wild rice can be substituted for half of rice; For pork chops atop rice, in large skillet, brown 6 pork chops  Arrange pork chops on rice mixture, omit butter . NER:mushroom stems, condensed cream, water, celery, poultry seasoning, paprika, chickens, onions, rice, butter, salt.

give me recipe for Creamy Sweet Potato Casserole>>1  COOK POTATOES Combine potatoes, cream, butter, sugar, salt, and pepper in Dutch oven  Cook covered, stirring occasionally, over medium heat until potatoes begin to break down, 20 to 25 minutes; 2  SIMMER POTATOES Reduce heat to medium-low and continue to cook, covered, until liquid has been absorbed and potatoes are completely tender, 15 to 20 minutes  Meanwhile, adjust oven rack to upper-middle position and heat oven to 450 degrees; 3  MASH POTATOES Add cream cheese to pot  Using potato masher, mash until cream cheese is fully incorporated and sweet potatoes are smooth or if you prefer silky-smooth potatoes, use a hand mixer to beat the potatoes  Continue to cook, stirring constantly, until potatoes are thickened, about 5 minutes; 4  TOAST MARSHMALLOWS Transfer potato mixture to 2-quart baking dish and top with single layer marshmallows  Bake until marshmallows are browned, about 5 minutes  Serve; MAKE AHEAD: After transferring sweet potato mixture to baking dish, mixture can be refrigerated, covered, up to 2 days  Microwave until warm for 4 to 7 minutes before topping with marshmallows and baking as directed . NER:sugar, pepper, unsalted butter, heavy cream, marshmallows, cream cheese, sweet potatoes, salt.

give me recipe for Penzey'S Great Guacamole>>Mix water and spices together in a medium bowl and let stand; Halve avocados; remove pits  With a spoon, slide the skins off; Cut in thirds (carefully inspect and cut out brown or black spots) and add to the bowl; Mince onion and tomato and add to bowl, along with lemon juice, cilantro and salt; Mash with a hand potato masher, then stir to blend the spices  Some people use a blender, but then the guacamole will be pureed with no texture; Taste and adjust the heat level by adding cayenne red pepper as desired; Guacamole needs a fair amount of salt, but before you add more, taste some on the chips you will be serving, as some chips are saltier than others; Cover the guacamole tightly and refrigerate until ready to serve  Serve with lots of tortilla chips  Whole grain crackers work great for this dip too . NER:oregano, ground cumin, tomatoes, salt substitute, lemon juice, cayenne pepper, onion, water, garlic powder, avocados.

give me recipe for Cranberry-Mascarpone Pots De Creme>>You will need 8 pots de creme cups or 6 four-ounce ramekins; Lightly butter or spray the cups; Add the cranberries to a shallow soup bowl or cereal bowl; pour the brandy or orange juice over them; soak for 30 minutes, then drain and pat dry; Divide the cranberries among the prepared cups, arranging them on the bottom; Position the oven rack in the middle of the oven; preheat to 325 degrees Fahrenheit; Whisk eggs briefly in a big bowl, add in the mascarpone, yogurt, sugar, vanilla, and cinnamon; whisk until smooth; Place the cups in a large baking pan lined with a dish towel; Pour the mixture into the prepared cups, and sprinkle lightly with the grated nutmeg; Place the pan on the oven rack and carefully pour enough hot water into the pan to come halfway up the sides of the cups; Bake, uncovered, for 30 minutes, or until a knife inserted close to the edge comes out clean; Remove the cups from the pan with a dish towel; Cool completely and serve at room temperature or refrigerate for up to 24 hours . NER:sugar, vanilla extract, freshly grated nutmeg, cranberries, eggs, vanilla yogurt, brandy, mascarpone cheese, ground cinnamon.

give me recipe for Pork Tenderloin Wrapped In Prosciutto, With An Herbed Pan Sauce>>Adjust your oven rack to the middle position and preheat your oven to 450  Line a baking sheet with foil and set a wire rack on top of it; Rinse and pat dry the pork tenderloin  Season with fresh cracked black pepper and overlay with thyme  Then wrap tenderloin in prosciutto; Heat 2 tblsp oil over medium heat in a skillet or braiser  Brown each side of your tenderloin, approximately 5-7 minutes per side  Transfer meat to wire rack set in foil lined baking sheet  Bake until meat registers 145 degrees, approximately 15-18 minutes; Meanwhile, deglaze pan used to brown tenderloin by pouring in the chicken stock  Bring to a simmer  Then whisk in the flour until sauce begins to thicken  Whisk in garlic, thyme, and lemon juice  Cook until sauce is desired thickness, whisking often (approx  5-10 minutes)  Off heat, stir in the chives and a dash of salt & pepper; Allow tenderloin to stand for a few minutes before slicing  Serve topped with pan sauce . NER:black pepper, lemon juice, fresh thyme, flour, thyme, chicken broth, chives, garlic, pork tenderloin, vegetable oil, salt.

give me recipe for Tropical Yogurt Parfait>>Gently remove the halved grapefruit pieces from the skin and place in a medium bowl  Combine with avocado; Prepare pomegranate syrup: Combine sugar and corn starch in a small saucepan, and mix well  Add pomegranate juice  Bring to a boil and simmer gently until reduced and thickened, about 5 minutes  Allow to cool; Prepare granola crumble: Preheat oven to 325 degrees FahrenheitF Combine oats, butter, brown sugar, allspice, and almonds, and toss  Spread oat mixture on a lightly oiled baking sheet  Bake until light brown, about 10 minutes  Stir in coconut and return to oven until mixture is medium brown, about another 5 minutes; To make parfaits, layer yogurt in individual dishes, followed by a layer of fruit, then a drizzle of pomegranate syrup, topped with granola crumble  Add another layer of yogurt, fruit, then syrup drizzle, and finish with the granola crumble  Enjoy!, Note: If your grapefruit is particularly tart, you can sprinkle a bit of sugar, to taste, on the fruit mixture before layering it into the parfait . NER:pomegranate juice, sugar, brown sugar, crumble, syrup, cornstarch, plain yogurt, coconut, almonds, allspice, rolled oats, butter, avocado.

give me recipe for Texas Senator Sam Pendergrast "Greasy Spoon"  Chili>>Fry the bacon to extract or \"render\" the fat; Make a big bacon sandwich to eat while the chili cooks (after all, good chili doesn't have bacon in it); Saute the ground beef in the bacon fat over medium heat, for at least 10 minutes; Slowly add the cumin and red chili, a tablespoon or so of each at a time, until the mixture looks and smells like chili (this is a critical point; if you add all the spices at once; there is no room for adjustment to allow for personal taste; Let the mixture cook awhile between additions, and don't feel that you have to add all the spices; Add water to avoid sticking or if you want a thinner chili; Add the cayenne; Simmer for at least 2 hours, until you have to try some early; Skim the grease if you absolutely have to or you can add some cornmeal to thicken the chili and make the grease \"disappear\"; Finish with salt, pepper and garlic to taste and if you like, the paprika to further darken the color; Continue simmering til served; Reheat as many times as needed until gone, it get better each time . NER:cumin, bacon, pepper, cayenne pepper, water, ground red chili pods, cornmeal, paprika, ground beef, garlic, salt.

give me recipe for Leftover Pot Roast Ragu With Pasta>>Bring a large pot of water to boil; While the water boils, add reserved pot roast liquid and red wine to a pot  Bring to a boil and reduce; Once water is boiling, add salt (water should be salty like the sea!) and fettuccine and cook according to package direction for al dente; Whisk beef stock and flour to create a slurry; Add slurry and tomato sauce to your reduction, whisk to avoid lumps  Cook until thickened, about two minutes; Add shredded leftover to pot roast to sauce and cook until heated through, about one minute  Taste and season with additional salt and pepper, if needed  Remove from heat; Drain pasta, reserving about 1/2 cup of pasta water; Add pasta, sauce, and reserved water back to the large pot  Cook over medium heat so that the pasta begins to absorb the sauce, about 2-3 minutes; Remove from heat  Add cheese and parsley  Stir to combine; Serve and enjoy!. NER:liquid, salt, frozen peas, pepper, parmesan cheese, water, flour, parsley, red wine, beef, pasta, tomato sauce.

give me recipe for Easy Biscotti>>Preheat oven to 350; Cream butter and sugar; Add Eggs; Mix until smooth; Add orange zest and almond extract; Continue mixing until well blended; Sift in flour, baking powder and salt; Stir in almonds; On floured board, divide dough in half and using your hands roll and form each half into a long roll (approx 1 1/2 diameter by 10 inches long); Place rolls lengthwise on a cookie sheet approx 2 inches apart; Bake rolls at 350 for about 20- 25 minutes; Take rolls out of oven and cool for 5 minutes (leaving them on the cookie sheet); Using a sharp knife slice across each roll diagonally into 1/2 inch thick slices (I usually make the slices about 3 inches long); Lay the slices flat on the cookie sheet, then bake for 8 minutes; Turn slices over and bake for an additional 8-10 minutes until slightly golden; Remove and cool biscottis on a rack; Store in an airtight container once they are cooled . NER:almond, sugar, toasted almond, baking powder, eggs, flour, orange, butter, salt.

give me recipe for Pretty In Pink Panna Cotta>>NOTE: You will need a small sieve or strainer; Mix together the yogurt and the buttermilk in a medium bowl; To create the gelatine, put the cold water into a small bowl and sprinkle the gelatine over it  Let that sit for 5 minutes, then put it in the microwave on regular power for 30 seconds; In another little bowl; mix together the sugar and the vanilla bean paste; Using your sieve, mash the 1 TBSP raspberries into the sugar-vanilla bowl to create a puree and keep the seeds out  Mash very hard until all of the raspberries are pureed then scrape the bottom of your sieve of any remaining puree; Mix vanilla sugar and raspberry puree together well then pour in (little by little so it is tempered) your gelatine into the mix  Stir to blend; Pour the raspberry mix into the yogurt mix and stir well  Pour the mix into little molds or teacups for a cute presentation; Chill the dishes in the fridge for at least 3 hours or overnight; Serve in cute dishes or you may unmold them by dipping the dishes into hot water for 1 second then invert onto a serving plate; Garnish with the rest of the raspberries . NER:buttermilk, unflavored gelatin, sugar, vanilla bean, cold ice water, raspberries, plain yogurt.

give me recipe for Swiss Steak With Brown Gravy>>Cut each steak into the desired serving size, if necessary  Salt and pepper each steak lightly and dredge in flour  Shake off excess  Set aside; If you don't have a skillet with ovenproof handles, you can use a Pyrex dish or an earthenware pan with a cover for the oven  Heat a heavy 12-inch skillet (cast iron, if you have one) with a tight-fitting lid over medium heat  Add the vegetable oil  Brown the cube steaks on both sides and set aside; Pour off all of the oil except 1/3 cup  Add 1/3 cup of flour to the oil and stir  Allow the mixture ot brown over medium-low heat and stir frequently to prevent it from burning  When the mixture is about the color of peanut butter, add the onion  Stir and allow the onion to cook for about 1 minute; Slowly add the beef stock, stirring constantly  Add the Wercestershire sauce and simmer for 5-10 minutes; Return the cube steaks to the pan, cover, and bake in a 275 degree oven for one hour; Serve with mashed potatoes and your favorite vegetable . NER:beef stock, onion, flour, vegetable oil, worcestershire sauce, salt.

give me recipe for Broken Spoke'S Chicken-Fried Steak>>Whip together egg, buttermilk, salt and pepper in a large bowl; set aside; Blend together flour and cracker meal in another bowl; Place cutlet in mixture, and cover both sides well; Submerge the cutlet in the egg batter; then place back in the flour mixture, patting both sides again evenly to coat; Melt shortening in a deep fryer (or cast-iron skillet), and heat to 325 degrees FahrenheitF; Place cutlet in fryer and fry until it floats and turns golden; Remove steak from fryer, drain well, reserving 1/2 cup drippings for gravy; To Make Cream Gravy: Place reserved drippings in a 10 inch cast-iron skillet, and heat until hot; Gradually add flour, and cook over low heat until mixture turns brown, stirring constantly to prevent scorching; Add remaining ingredients, and cook, stirring constantly, until thick; If gravy gets too thick, thin to desired consistency with water; Note: This recipe makes enough gravy for 4 steaks . NER:buttermilk, pepper, shortening, eggs, flour, vegetable shortening, milk, meal, cream gravy, beef, salt.

give me recipe for Malaysian Tofu Satay>>Preheat grill to high heat; Put the first four marinade ingredients in a food processor and grind; Heat a nonstick pan, pour in the oil, then add ground mixture  Cook until fragrant (about 5 minutes); Combine the remaining marinade ingredients in a pot on the stove; add the cooked mixture; Bring to a boil and let simmer 5 minutes; Let cool, then pour over tofu and marinate for at least an hour and as long as overnight; Mix all satay ingredients together, except the water and tofu; Slowly add the water until the sauce reaches desired consistency; Grill tofu strips for 2 minutes on each side, or until cooked through; Put the skewers on a plate and pour some sauce over them  Serve with a bowl of extra sauce . NER:dark brown sugar, brown sugar, ginger, soy sauce, fresh ginger, lemon zest, water, kosher salt, skewers, lemon juice, red chili peppers, coriander seeds, marinade, hot sauce, peanut butter, freshly squeezed lime juice, shallots, rice wine vinegar, garlic, vegetable oil.

give me recipe for Comice Pears In Spicy Red Wine>>Preheat the oven to 150 degrees FahrenheitC/gas, Put all the ingredients except the pears and cream into a heatproof casserole with a close-fitting lid  Bring to a simmer  Meanwhile, peel the pears, leaving the stalks intact, and add to the poaching liquid  Cover, and then put in the oven for 11/2-2 hours depending on the ripeness and size of the pears  (If making ahead, leave to cool, then chill for 1-2 days ), To serve, remove the pears to a serving plate, place the casserole back on the heat, and reduce the liquid until it reaches a syrupy consistency,(you can add some arrowroot at this stage if desired)  Strain it over the pears, which should now look glossy and red; Serve with the clotted cream or the orange zest flavoured Creme Fraiche . NER:ground nutmeg, cloves, cinnamon, brown sugar, thin orange zest, red currant, red wine, cream, port wine.

give me recipe for Easy-Peasy  Sugar Butterflies>>Heat oil to very hot in deep fryer or large pot; Place skins on work area and keep covered with tea towel so they don't dry out; Working one at a time, place skin down in a diamond pattern; With a sharp knife, make a straight slit of about 1/2 inch(like a 1) in the center of skin; Pick wonton up in left hand, take right tip with right hand and push down through slit  Reach behind slit with left hand gently holding tip  Take hold of left tip of diamond and pull to the right while pulling first tip at the same time  (reverse if you are a lefty); The middle will be wrinkly  As each is done, place under a slightly moist tea towel so they don't dry out; You can practice doing this first on a paper napkin  After doing a few, it becomes very easy; Fry quickly in batches until golden brown; Drain on brown paper bags; Sprinkle with powdered sugar when just slightly warm  Another way is to put sugar in a paper bag, add four of five wontons, shake gently; Remember to allow time to drain or sugar will get clumpy . NER:wonton, powdered sugar, canola oil.

give me recipe for Portobello And Asparagus Pasta>>Boil pasta per directions so that the pasta is cooked al dente; Melt 2 tablespoons butter and the olive oil in a pan on high heat  Add mushrooms to pan and cook without moving for a few minutes  Once they begin to brown, stir the pan and continue cooking until soft; Add chopped asparagus to the pan, reduce the heat to medium and saute for approximately 5 minutes; Add garlic to the pan and cook for another 2-5 minutes, until asparagus is tender; Add beef broth to the pan along with the remaining tablespoon of butter; Season with salt and pepper to taste; Reserve 1/2 cup of pasta water before draining pasta; Add pasta to the vegetable mixture (you may want to add a bit of the pasta water to the mix if it is too dry) and serve with freshly grated parmesan cheese, to taste  Enjoy!. NER:brown rice pasta, beef broth, portabella mushroom caps, garlic, butter, olive oil.

give me recipe for Crisco'S Super Crisp Country Fried Chicken>>Combine milk and egg in medium bowl; set aside; Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag  Add a few pieces of chicken at a time  Shake to coat; Dip chicken in milk-egg mixture  Shake second time in flour mixture  Skillet or deep fry in Crisco (see below); To skillet fry, heat 1/2 to 1-inch Crisco to 365 degrees Fahrenheit in electric or in large heavy skillet on medium-high heat  Brown chicken on all sides  Reduce heat to 275 degrees Fahrenheit or medium-low heat  Continue cooking until chicken is tender about 30-40 minutes  Do not cover  Turn chicken several times during cooking  Drain on paper towels; To deep fry, heat 2 or 3-inches Crisco to 365 degrees Fahrenheit in deep fryer or deep saucepan  Fry chicken for 15-18 minutes  Drain on paper towels; For extra spicy chicken, increase black pepper to 2 teaspoons and poultry seasoning to 1/2 teaspoon . NER:egg, black pepper, shortening, garlic salt, flour, poultry seasoning, frying chickens, milk, paprika.

give me recipe for Harbor House Shrimp And Grits>>In a large pot, bring 2 2/3 cups of water to a boil  Add grits  Reduce heat to a simmer  Add 1/2 and 1/2  Continue to simmer, stirring occasionally  (If grits get too thick, add more 1/2 & 1/2); Slice sausage  Place in a large skillet,over medium/medium high heat and cook  Put in bowl and set aside, retaining drippings in the pan  Add peppers, onion and garlic to pan  Cooking for 5 minutes or until onions are translucent  Add shrimp, and cook until just pink  Sprinkle flour over mixture, stir  Add broth and stir until thickened  Stir in Cajun or Italian seasoning  Add more water if mixture becomes too thick; Dump shrimp and veggies into grits, stir  Add 1/2 of cheese and stir  Put into a ungreased 2 5 - 3 quart casserole  Put remaining cheese on top; Put into 350? degrees Fahrenheit oven to heat through and melt cheese . NER:cajun seasoning, green bell pepper, mozzarella cheese, red pepper, onion, water, flour, chorizo sausage, grits, chicken broth, shrimp, garlic, butter, worcestershire sauce, salt.

give me recipe for Sourdough Bread>>Mix the starter with 2 cups of flour and l c water in a large non metal mixing bowl  This is the working culture  Proof for 12 hours at room temp (68-72 degrees); Add 2 cups of the flour and 1 cup water  Mix and knead until smooth  Proof 8 hours at room temperature  After proofing, this is the fully active culture; Punch down  Dissolve the salt in the remaining 2 cups water and stir into the dough  Reserve 1 cup of the flour for flouring the board; Mix the remaining flour into the dough 1 cup at a time  I use a heavy duty mixer for this, but it can be done nicely by hand; Knead until a smooth satiny dough develops, (5-10 min); Form 2 loaves and proof them until they've doubled in size; Bake in a preheated oven at 350 degrees FahrenheitF for 40-45 minutes  Remove from the pans and cool on wire racks  I line my pan with parchment paper which gives a nice crusty finish to the loaves bottom and sides . NER:flour, water, salt, sourdough starter.

give me recipe for Green Split Pea & Basil Salad>>Bring water to a boil and add split peas, reduce heat to a soft boil for approximately 25 minutes or until they are just tender  Drain and rinse until cool while preparing the remainder of the salad; Bring water to a boil, add pasta and reduce heat to a soft boil until pasta is cooked, but not over cooked  Drain and rinse with cold water until cool; In a small saucepan on medium heat, add olive oil, minced garlic and oregano  Saute until garlic becomes tender and slightly brown, approximately 3 minutes  Remove from heat, add the lemon juice, stir together and set aside until cool; Place all ingredients together and toss with dressing, add some shredded cheese if you like and it is ready to serve . NER:peas, grape tomatoes, oregano, green onions, lemon pepper, farfalle pasta, water, basil, olive oil, garlic, fresh lemon, salt.

give me recipe for Kahlua Flan>>Preheat the oven to 350 degrees F; In a small saucepan, cook the sugar over medium heat until it starts to melt  Lower the heat and cook until caramelized to a golden brown  (Do not stir or touch the sugar, but swirl the pan to melt evenly ), Pour into a metal flan mold or 9-inch cake pan  Turn the dish and swirl to evenly coat the bottom  Let caramel cool and harden; Place the dish in a larger roasting pan and add hot water to come halfway up the sides of the baking dish  In a large bowl, whisk the eggs  Add the condensed and evaporated milks and Kahlua and whisk well to blend  Pour into the prepared pan  Bake until set and just firm in the center but still jiggles slightly, 50 minutes to 1 hour  Let cool on a wire rack  Refrigerate until well chilled, at least 2 hours; To serve, run a thin sharp knife around the rim of the flan  Place a platter or large plate on top of the flan and gently flip over so the plate is on the bottom  Lift away the mold  Garnish with powdered cocoa and top with Mexican chocolate shavings; Cut into wedges and serve immediately . NER:condensed milk, sugar, eggs, chocolate, cocoa, kahlua, milk.

give me recipe for Elegant Beef Blue>>Rub your steaks with chopped thyme, salt, and pepper  Melt butter in a large skillet over medium heat; add oil; Add steaks, and cook 1 to 3 minutes on each side or to desired degree of doneness  Remove steaks, and keep warm; reserve drippings in skillet; Stir wine and consomme into drippings; increase heat to high  Cook, stirring often, until reduced to 1/2 cup; Stir in half and half,and cook, stirring constantly, till reduced to 1/2 cup or desired consistency  Keep warm; Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired  Cut spears in half, and place in a steamer basket over boiling water  Cover and steam 8 minutes or until just tender; Top steaks with asparagus, and sprinkle with cheese; Broil 6 inches from heat (with oven door partially open) 2 minutes or until cheese melts  Serve immediately with sauce  Yield: 4 servings . NER:blue cheese, beef tenderloin, pepper, beef consomme, thyme, asparagus, white wine, butter, olive oil, salt.

give me recipe for Orzo Risotto With Sausage And Artichokes>>Heat the oil in a large skillet; Add the sausage and cook over high heat, crumbling as it cooks, until cooked through  Transfer to a plate, leaving fat in the pan; Lower the heat to medium, and add onion and garlic to the pan  Cover and cook, stirring occasionally, until softened, about 4 minutes; Add the orzo and cook, stirring, about 3 minutes; Add the stock and 2 cups of water, stirring constantly until the orzo is suspended in a thick, creamy broth, about 15 minutes; Season with salt and pepper; Add the sausage, artichokes, peas, chives, and parmesan to the orzo; Cook, stirring until heated through, about 4 minutes; Serve immediately, passing extra grated cheese at the table, if desired . NER:frozen baby peas, marinated artichoke, extra virgin olive oil, parmesan cheese, onion, chives, orzo pasta, garlic, italian sausage, chicken, salt.

give me recipe for Corn And Cheddar Souffle>>Butter and flour 10-cup/2 5L souffle dish; set aside  (Alternatively, leave the pan ungreased if you want to make it gluten-free, it just makes it harder to clean out)  Preheat oven to 425 degrees; Strip corn from cobs; discarding cobs, set aside; In saucepan, melt butter over medium heat; add cornmeal, salt, pepper, and nutmeg and cook, stirring, for 2 minutes  Slowly stir in milk and bring to boil; add corn and hot peppers and simmer over medium heat, stirring, for 5 minutes; Remove from heat; add cheese, stirring until melted  Scrape into large bowl  Stir in onions; whisk in egg yolks; In seperate bowl, beat egg whites with cream of tartar until stiff but not dry peaks have formed; fold one-third into cornmeal mixture  Gently fold in remaining whites  Scrape into prepared souffle dish; Place on middle rack of oven; reduce heat to 400; Bake until puffed and brown, 35-40 minutes . NER:corn, pepper, milk, green onions, nutmeg, eggs, cheddar cheese, green hot peppers, cream of tartar, cornmeal, butter, salt.

give me recipe for Fireside Popovers With Brie>>Heat oven to 450 degrees FahrenheitF; Generously grease 24 small muffin cups, 1 3/4x1 inch; In medium bowl, beat eggs slightly with fork or wire whisk; Beat in flour, milk, sugar and salt just until smooth (do not overbeat); Fill cups about two-thirds full; Bake 5 minutes; Reduce oven temperature to 350 degrees FahrenheitF; Bake about 10 minutes longer or until crusty and golden brown; Cut a small slit in top of each popover; Insert cheese chunk in each popover  Bake 5 minutes; Immediately remove from pans  Serve hot; ***Do-Ahead Directions***; Bake popovers and cut the slit in top of each  Cool, wrap tightly and freeze  When ready to serve, insert cheese chunk in each frozen popover  Place in muffin cups  Heat in 350 degrees FahrenheitF oven 8 to 10 minutes or until cheese is melted . NER:sugar, eggs, flour, brie cheese, milk, salt.

give me recipe for Cheddar Sandwiches With Quick Pickles And Honey Mustard>>Put onion and cucumber into a heatproof nonreactive bowl; set aside; Bring vinegar, 2 tbls  honey, bay leaves, ginger, mustard seeds, salt and 1/2 cup water to a boil in a medium saucepan; Reduce the heat and simmer, stirring occasionally, about 5 minutes; Pour this over onion and cucumber; Cover loosely and let cool completely, stirring once in a while to make sure all vegetables are covered; The pickles can be refrigerated in an airtight container for up to 2 weeks; Stir together remaining 2 tbls  honey and mustard; spread on the bottom of the rolls; Add slices of cheddar; Top each with 1/3 cup drained pickled cucumbers and onions and top half of roll; These sandwiches can be stored, wrapped in parchment or wax paper in a cool, dark place up to 4 hours  Enjoy!. NER:sweet onion, ginger, mustard seeds, cheddar cheese, grey salt, whole wheat rolls, apple cider vinegar, bay leaves, cucumber, honey, grainy mustard.

give me recipe for Spa Shiki Stir-Fry>>For sauce, combine sherry, oyster sauce, sesame oil and salt; set aside; Pour the cooking oil in a wok or 10-inch nonstick skillet (add more oil as necessary during cooking); Preheat the wok or skillet over medium-high heat; Add carrots; stir-fry 1 minute; Add celery and mushrooms; stir-fry 2 minutes; Add sweet pepper and the 3 green onions; stir-fry for 1 1/2 to 2 minutes more or until vegetables are are crisp-tender; Remove wok or skillet from heat; Stir sauce, then slowly and carefully add sauce to wok or skillet, and return to heat; Cook and stir until bubbly, then cook and stir 1 to 2 minutes more until sauce is slightly thickened; Serve immediately over hot cooked rice; Sprinkle the stir-fry with the 1 thinly sliced green onion, if you like, and the toasted sesame seeds; *To toast sesame seeds, spread them in a thin layer in a shallow baking pan and bake in a 350 degree oven for 7 to 10 minutes or until the seeds are ligh brown, stirring once or twice . NER:green onions, cooking oil, shiitake mushrooms, green onion, vegetarian oyster, sesame oil, carrots, rice, stalk celery, dry sherry, sweet red peppers, chicken, salt.

give me recipe for Weber'S Twice-Grilled Potatoes With Gruyere Cheese And Dijon>>Brush or spray the potato halves with vegetable oil  Grill over Direct Medium heat until tender when pierced with a fork, 30 to 35 minutes, turning three or four times during grilling time  Remove from the grill and allow to cool slightly; When cool enough to handle, use a small sharp knife to cut around the cut side of the potato to within 1/4 inch of the skin  Using a teaspoon or melon baller, scoop out the interior of the potato, leaving a 1/4-inch-thick shell attached to the skin  Place the potato pulp in a large bowl  Set the potato shells aside while preparing the stuffing; TO MAKE THE STUFFING:, Using a potato masher or pastry blender, mash the potato pulp  Add the sour cream and milk and mix well  Stir in the ham and half of the cheese  Add the mustard and season with salt and pepper  Mix well  Adjust the seasoning with more mustard, if desired  Divide the stuffing evenly among the skins so the stuffing mounds slightly  Sprinkle the remaining cheese over the stuffing; Grill the stuffed potatoes over Direct Medium heat until the cheese is melted and the potatoes are heated through, about 10 minutes  Serve immediately; Note: Try a Cheddar & Bacon version, or Blue Cheese and Chives . NER:sour cream, fresh ground black pepper, stuffing, kosher salt, gruyere cheese, milk, russet potatoes, mustard, vegetable oil.

give me recipe for Pastiera Rustica Di Tagliolini>>Preheat the oven to 350 degrees F; Cook the pasta in boiling, salted water, until slightly underdone; Drain the pasta well and place it in a large bowl; toss with the butter  Pour in the milk and combine thoroughly; let stand, tossing every 5 to 10 minutes, until the pasta absorbs all except a tablespoon or so of the milk  This can happen almost immediately or take as long as 30 minutes; While the pasta is standing, in another bowl, beat the eggs with the grated cheeses and pepper  With 2 tablespoons of butter, grease a 3 to 4-quart baking dish or casserole; When the pasta has absorbed the milk, add the egg mixture, then the provolone, pancetta, and soppressata and mix well  Pour into the greased baking pan; Bake for about 50 minutes at 350 degrees F, or until the top and edges have browned lightly; Let rest 10 to 20 minutes before serving, or serve warm instead of hot, or at room temperature . NER:pecorino cheese, black pepper, provolone cheese, eggs, pancetta, cheese, butter, soppressata, cold milk, tagliolini.

give me recipe for Super Creamy Escalloped Potatoes>>Preheat oven to 375 degrees F; Lightly grease a 9 1/2 by 11 casserole dish; Thinly slice potatoes into rounds and place in a large bowl  Cover with water to prevent browning and set aside; In a large sauce pan over med  high heat, completely melt butter  Slowly stir in flour until you have a thick paste  Allow to heat until bubbly  Add milk, heavy cream, salt, pepper, and onion powder  Add 3/4 of cheese cubes  Stir until almost bubbly and all ingredients are fully incorporated into paste  Remove from heat; Drain potatoes and line bottom of baking dish with a layer of potatoes, letting the potatoes slightly overlap  Top with 1/3 of cheese sauce  Repeat layering until all of sauce and potatoes are used  Top with the remaining cheese and cover with aluminum foil; Bake in preheated oven for 45 minutes  Remove foil and turn heat to 400 degrees F  Bake for an additional 15 minutes  Cheese will be slightly browned and bubbly  Remove from oven and let sit for 5 minutes before serving . NER:potatoes, velveeta cheese, heavy cream, onion powder, flour, milk, butter, salt.

give me recipe for Turkey In Champagne Sauce>>In a skillet over medium high heat, in hot salad oil, cook turkey legs until well browned on all sides  Add water, onion, salt, and pepper  Heat until boiling  reduce heat to low and cover and simmer for 1 1/2 hours or until turkey is fork tender; Remove turkey from skillet and cool slightly until easy to handle  Cut turkey meat into one inch pieces  Discard skin and bones; Meanwhile over high heat cook turkey broth in skillet until it reduces to about one and a half cups  In a small bowl with spoon, blend flour with 1/2 cup half-and-half, Gradually stir in remaining half-and-half; Cook stirring until cream sauce boils and is thickened; In another skillet over medium heat stir in butter and cook mushrooms until tender and gently stir into cream sauce with turkey meat and champagne and 1/4 cup parsley; Heat carefully until hot; To serve, spoon turkey mixture into dish if you like  Garnish with remaining parsley, serve with white rice or even mashed potatoes . NER:champagne, salad oil, mixed mushrooms, onion, water, turkey, parsley, milk, butter, salt.

give me recipe for Shrimp Scampi With Zucchini Noodles>>Zucchini Noodles (spaghetti); There are 3 methods you can use; If you have a mandolin, adjust to julienne setting and CAREFULLY slice zucchini into strips; There are vegetable \"julienne\" peelers which do an EXCELLENT job of doing this and can be found in just about any kitchen supply store nowadays; If you are handy with a knife, you can slice them by hand, but this is very labor and time intensive; * We recommend getting the vegetable \"julienne\" peeler  It is safe and effective; Making the scampi:, In medium hot large saute pan, add oil, garlic, onion, and red pepper flakes until translucent (about 1 minute); Add shrimp and cook JUST until turning pink (2-3 minutes) remove from pan and reserve on plate; * Don't worry, they will finish cooking later; Add wine and lemon juice and reduce for 2-3 minutes; Add zucchini noodles and shrimp back to pan and toss carefully for another 2-3 minutes; Add the tomato and herbs and season with salt and pepper to taste; Serve immediatel . NER:tomato, red pepper, lemon, white wine, basil chiffonade, shrimp, garlic, red onion, olive oil, salt.

give me recipe for Avocado Beef Burgers>>Take the avocado and slice in half, remove the pit and peel each half; Sprinkle fresh lemon juice over each half of avocados  Slice one half of avocado and set aside; In a medium bowl, take other half of the avocado and mash with a fork; Add chili peppers, egg, onions, minced garlic and salt and pepper  Stir to combine; Add ground beef to the mixture and combine well; Shape into 4 beef patties; Chill in ref  for 10 minutes; Heat a outdoor grill on medium heat or a skillet; Grill or pan fry hamburger patties until no longer pink inside  (10-15 minutes per side ); Add monterey jack cheese and let melt; Butter each hamburger bun and toast on the top shelf of a grill or in the oven on broil; Mayonnaise each hamburger bun and top with hamburger, tomato, slice of avocado, onion (opt) and lettuce (opt); Serve with french fries; or potato chips or one of your favorite snacks . NER:egg, tomatoes, salt, lemon juice, black pepper, green onion, onion, cheese, mayonnaise, green chili pepper, ground beef, garlic, hamburger, butter, avocado.

give me recipe for Ww Cheese Souffle>>In as small cup or bowl stir the flour into 3 tablespoons of the milk until smooth; Pour the remaining milk into a large saucepan; Whisk flour/milk mixture into milk in sausepan over low heat  Cook, stirring, for 5 minutes or until mixture thickens  Remove from heat  Stir in cheese, 1/4 teaspoon of the salt and the cayenne  Transfer to a large bowl and let cool; Preheat oven to 350-degrees F; Put the egg yolks in a bowl, then add the yolk mixture into the cheese mixture, whisking to combie; In a mixing bowl of an electric mixer, beat all 4 egg whites until foamy  Add remaining salt (1/4 teaspoon)  Beat egg whites until stiff; Stir 1/4 of the egg whites into the cheese mixture; Fold in the remaining egg whites with a rubber spatula; Scrape mixture into a 3-quart ungreased souffle dish; Bake for 30-35 minutes or until puffed and cooked through; Serve immediately . NER:cayenne, low-fat milk, eggs, cheddar cheese, egg whites, flour, salt.

give me recipe for German Chocolate Bars>>Brownies: Preheat oven to 350 degrees; Grease a 13x9\" pan with cooking spray; Combine the brownie mix, egg, water, oil and coconut extract in a large bowl; Mix just until blended; Stir in the 1/2 c coconut and 1/2 c pecans; Pour into the prepared pan and bake for 20-25 minutes, or until done; Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan; Cook on medium high heat, stirring, until thickened (about 13-15 minutes); Add in the 1 c coconut, 3/4 c pecans and vanilla; Cook about 2 more minutes; When the brownies are done, pour on the warm topping and spread to the edges; Cool 20 minutes on a wire rack; Chill until ready to serve; You can use the foil to life the brownies out of the pan to make slicing easier . NER:egg yolks, egg, sugar, vanilla extract, brownie mix, pecans, water, coconut, milk, vegetable oil, unsalted butter.

give me recipe for Sicilian Panini Buns>>Stir together the water, yeast, and sugar; Set aside until the yeast blooms, about 5 minutes; Place 3 cups of the flour and the salt in a mixing bowl; Add the yeast mixture and the oil, and stir to form a sticky dough; Knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about about 5 to 8 minutes; If you use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook; Add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2 to 4 minutes; Turn the dough into a lightly oiled bowl and cover with a dry cloth or plastic wrap; Let rise in a draft free spot until doubled in size, about 30 minutes; Preheat the oven to 400 degrees; Once the dough has risen, lift it out and cut into 8 equal balls; Shape into flat 5-inch rounds for buns, or 6-inch oblongs for a hero- or hoagie-style rolls; Place on a lightly oiled baking sheet and cover with a dry cloth; Let rise in a draft free spot for 30 to 45 minutes; Gently glaze the buns with the egg and sprinkle with the sesame seeds, if desired; Bake for 10 to 12 minutes, until golden brown; Transfer to a cooling rack until ready to use . NER:egg, sugar, sesame seeds, all-purpose, water, yeast, olive oil, salt.

give me recipe for Scrambled Egg Whites With Scallions And Veggie Bacon>>Coat the bottom of a skillet or frying pan with cooking spray and heat on medium heat  Mince the Smart Bacon and add to the pan  Spray lightly with a thin layer of cooking spray and stir for a minute; Slice the scallions vertically into two to three thin strips and then cut them into thin slices, carrying up to the green parts  Check to make sure there is no mold or dirt in the greener parts of your scallions before slicing  If there is, don't use these parts  Add the chopped scallions to the minced veggie bacon and keep stirring for about three to four minutes or until the bacon starts to brown slightly  You want to crisp the Smart Bacon but you don't want to burn it, so keep an eye on the bacon  Set a timer if you need to because this stuff can burn easily if you don't pay attention; Turn the heat down to low, add the turmeric and keep stirring for another minute; Add the egg whites, sea salt, fresh cracked pepper and parsley, and stir together; Plate and pair with fresh fruit, whole grain toast, juice and water  The eggs are best served hot  Serving size is equivalent to three egg whites . NER:scallions, fresh cracked pepper, parsley flakes, egg whites, cooking spray, vegetarian bacon, turmeric, salt.

give me recipe for Kate'S Peanut Butter White Bean Bars Sweetened With Honey>>Preheat oven to 350F degrees  Generously grease 7\" by 7\" baking pan; In food processor, place 1 1/2 cups great northern beans, 1 cup peanut butter, 2 tablespoons honey, baking soda, and vanilla and puree until completely smooth; Taste and add additional honey, one tablespoon at a time, pureeing and taste testing after each addition, as desired  Taste testing is necessary because both peanut butter and honey vary in sweetness  (I use only 2 tablespoons of honey because I prefer my bars to strongly taste of peanut butter ) Mixture should taste like rich peanut butter and not taste like great northern beans, honey, or overly sweet  Allow food processor to blend for 3 to 5 minutes without stop to emulsify; Pour batter into deep bowl  Add eggs and combine with electric mixer  Add chocolate chips and combine with mixer; Pour batter into greased baking pan  Evenly sprinkle kosher salt over top of batter  Bake until slightly firm on top and edges pull away from the sides of the pan for 20 to 25 minutes; Allow to cool slightly and cut into 8 pieces  Eat while warm  Store in refrigerator or freeze  Peanut Butter Bars are still delicious when they are eaten slightly cold . NER:oil, vanilla, cooked great northern beans, baking soda, eggs, peanut butter, coarse kosher salt, chocolate chips.

give me recipe for Barbecue Chicken Pizza>>Preheat oven to 375; Heat up the olive oil over medium heat, and add the garlic and onion  Cook until caramelized; Place naan flatbreads on a sheet pan and spread a layer (as if you were putting on pizza sauce) of bbq sauce around the tops, leaving an edge so it doesn't spill over and make a mess; Sprinkle the shredded chicken, and bacon crumbles, over top of the naan and then distribute the onion and garlic evenly; Sprinkle with the cheeses and drizzle a little more bbq sauce over top if desired; Bake in the oven for 10-12 mins or until the cheese is melty; Slice up into 4 pieces per naan  Be aware that you will have to eat this with a fork and knife the naan doesn't hold up to the moisture, but it's the best tasting bread I've made it with  Use a pre-made pizza crust if you want it to be eaten like a pizza . NER:bacon, chicken breasts, crusts, mozzarella cheese, cheddar cheese, onion, barbecue sauce, garlic, olive oil.

give me recipe for Healthy Shrimp And Pasta Alfredo>>Begin boiling the water for the pasta; Melt butter in a large (about 10\") skillet until sizzling; Add pasta to the water; Add onion, shrimp, bell pepper, garlic, salt and pepper to the skillet; Cook over medium heat, stirring occasionally, until the shrimp turn pink (about 6-7 minutes); While the shrimp and pasta are cooking, put all ingredients for the alfredo sauce (except pepper) in a blender and puree until smooth; Pour contents of blender in a small saucepan over medium heat until it just starts to boil; Lower the alfredo sauce to low and stir frequently, adding pepper if desired; Strain the pasta if fully cooked and return to the saucepan; Add the shrimp mixture to the pasta, then pour the alfredo sauce on top  Mix well; If extra flavor is desired, feel free to add any of the cajun spices listed above . NER:ground pepper, cajun seasoning, ground black pepper, butter, parmesan cheese, linguine, grape tomatoes, cayenne pepper, white pepper, fresh garlic, onions, milk, pasta, salt, green bell pepper, pepper, cream cheese, alfredo sauce, shrimp.

give me recipe for Marshmallow Sandwich Cookies>>Preheat oven to temperature indicated on package/recipe; Roll out dough on lightly floured surface (I like to use powdered sugar instead of flour) and cut cookies into desired shapes (about 1/8\" thickness) and bake for 7-9 minutes  Make sure you have an even number of cookies; Cool completely on wire rack; Place half of the cookies bottom side up on a microwaveable plate and place one marshmallow on each; Microwave for about 15 seconds or until marshmallow puffs up  You may have to do this a few at a time, depending on the size of your microwave; Top with the remaining cookies (bottom side down) to make a sandwich; Melt chocolate chips until smooth either on the stove top or in the microwave; Drizzle the melted chocolate over the top of the sandwich cookies; Allow chocolate to cool completely before serving or storing in a air tight container . NER:semi-sweet chocolate chips, marshmallows.

give me recipe for Banana Snack Cake With Brown-Butter Frosting>>To prepare Banana Snack Cake:; Preheat oven to 350 degrees FahrenheitF Grease and flour 13\" by 9\" metal baking pan; In small bowl, mix bananas, lemon juice, and vanilla  In a separate bowl, mix together flour, baking powder, baking soda, salt, and cinnamon; In a large bowl, with mixer at medium speed, beat butter with granulated and brown sugars 5 minutes or until light and creamy, scraping bowl often with rubber spatula; Add eggs, 1 at a time, beating well after each addition  At low speed, alternately add flour mixture and banana mixture, beginning and ending with flour mixture; beat just until smooth; Spoon batter into pan and spread evenly  Bake 25 to 30 minutes or until toothpick inserted in center comes out clean  Coo cake in pan on wire rack; To prepare Brown-Butter Frosting:; In 1-quart saucepan, heat butter on medium heat 6-8 minutes or until melted and dark nutty-brown in color but not burned, stirring occasionally  Immediately transfer butter to pie plate; refrigerate 30 minutes or until firm; In large bowl, with mixer at medium speed, beat butter, sugar, milk, and vanilla until creamy and smooth  Spread frosting evenly over cooled cake . NER:baking powder, vanilla, sugar, lemon juice, granulated sugar, baking soda, brown sugar, eggs, bananas, flour, milk, banana, ground cinnamon, butter, brown-butter frosting, salt.

give me recipe for Green Chile Bean Tostada Pie>>For the Green Chile Bean Sauce; Place the chilies in a blender and add the can of beans; Add salt to taste and 1 tablespoon of milk and blend on high; The sauce should be creamy but still a little thick  Add more milk if needed for thinning; For the Tostadas:, Light fry up the tortillas in a little bit of oil until they are sightly crunchy; Brown the turkey meat according to taco seasoning directions; add Worcestershire sauce if desired; Pour into a bowl and allow to cool for a few minutes then mix in the cheddar cheese (add onion, cilantro, green onions, corn anything you like to the mix); Take your casserole dish and pour some of the sauce just enough to cover the bottom of the dish; Place the corn tortillas on top to cover all edges like you would lasagna (cut some in half if you need to fill the corners); Layer some meat to cover up the corn tortillas; Sprinkle some Monterey jack cheese on top; Add another layer of tortillas; Then add another coating of Green Bean Chile sauce; Add the remaining cheese and dot the rest of the meat on top; Bake at 375 degrees FahrenheitF for 15 minutes til bubbly; Allow to cool, Cut and serve with your favorite toppings (sour cream, guacamole, salsa, salad, etc ); Enjoy . NER:green chilies, oil, grated monterey, cheddar cheese, ground turkey, milk, corn tortillas, white kidney beans, worcestershire sauce.

give me recipe for Microwave Gajar (Carrot) Ka Halwa>>Note: My Microwave sets to 900W at P100 (100% power), so the cooking duration may vary with yours  Please use the recipe as a guideline and work out the cooking time as per your MW; In a microwave-safe bowl, heat the ghee at P100 for 45 seconds; Add the grated carrots, stir and mix and microwave it again at P100 for 5-6 minutes; Add milk, sugar and milk powder to it  Stir and microwave it on P100 for 12 minutes  Stir the mixture every 2-3 minutes  Keep eye on it; Add dryfruits in halwa, cover it with lid having some hole (I used the same container that I got with my microwave)  Microwave on P60 for another 12 minutes till the carrot is completely cooked and the milk has been absorbed by the carrot; Sprinkle the cardamom powder Stir lightly and microwave at P100 for 2 minutes, this time without the cling film  Allow to stand for 5 minutes; Serve hot; Tips:, You can use khoya instead of milk powder; If you want low fat, use skim-milk powder and low fat milk; For diabetic people, use low-fat products, with sugar-free powder; Tastes best with the serving of vanilla ice-cream . NER:cardamom powder, sugar, powdered milk, carrots, milk, cashews, almonds, ghee.

give me recipe for Country Club Chicken>>Cook the bacon and don't clean out the pan  Drain the bacon on a paper napkin; Add butter to the pan and the chicken breasts - season with salt and pepper, Brown both sides and then put them in a 9x13 casserole dish; Now in that same skillet saute the onion for about three minutes; And add the mushrooms and saute those for another 3 minutes, then add the apple  Cook it all for 3 more minutes; Season with a pinch of salt and pepper and crumble the bacon in there  Pour in the white wine  Then add in the soup and cheddar cheese  Stirring after each ingredient to combine well; Pour it all over the chicken breasts  Put the casserole in a preheated oven at 350F for 25 to 30 minutes  Until the chicken is super tender and the sauce is all hot and bubbly; While the chicken is cooking - Make your spaghetti according to the directions on your package; Serve spaghetti topped with the chicken and sauce  Garnish with more bacon . NER:apple, bacon, chicken breasts, cream of mushroom soup, cheddar cheese, onion, mushrooms, white wine, butter, salt.

give me recipe for Strawberry Shortcake Cupcakes>>Cupcakes: Heat oven to 350 degrees F; Line 12 standard muffin cups with paper liners; In a medium bowl, whisk flour, baking powder, baking soda, and salt; In large bowl with mixer on medium, beat butter and sugar until light and creamy; Beat in eggs, 1 at a time, then vanilla; With mixer on low, alternately beat in flour mixture and sour cream until combined; Continue to beat on medium until batter is thick and smooth; Spoon batter into a Ziploc bag; Snip a 1/2 inch corner from the bag and fill the liners slightly less than two-thirds full; Bake 24-26 minutes, or until lightly golden and a pick inserted in the center of a cupcake comes out clean; Cool in pan on a wire rack 5 minutes; remove cupcakes from pan and cool completely; Topping: Toss strawberries several times in a bowl with sugar and lemon juice until very syrupy; In a large bowl, beat cream, confectioners' sugar and vanilla until soft peaks form; Use a skewer to poke several holes into the top of each cupcake; Spoon some syrup from bowl over top, allowing it to absorb into cupcakes; Top with sliced berries and a dollop of cream; Arrange a few sliced berries in cream and drizzle with remaining strawberry syrup . NER:sour cream, baking powder, vanilla, salt, lemon juice, granulated sugar, strawberry, baking soda, eggs, cold heavy cream, sugar, topping, flour, unsalted butter.

give me recipe for Beef Tenderloin With Cabernet Sauce>>Preheat oven to 450F; Rub meat with garlic & sprinkle with 1/8 t sea salt & pepper; Heat olive oil in heavy skillet  Sear meat over high heat 3 minutes until browned on all sides; Place in oven and roast 10-20 minutes to desired doneness, turning once; Combine wine with the herbs/veggies and bring to boil; Simmer over medium heat until reduced by half  Run liquid through mesh strainer to remove any large pieces; In small saucepan, heat broth over high heat 5-7 minutes until reduced by half; Combine borth & wine mixture; When meat is cooked, remove from pan and cover with foil; Pour any juices from pan in with broth mixture; Mix in butter and more salt & pepper if desired; Slice tenderloin, sprinkle with fleur de sel (or coarse sea salt) and pour sauce over  Serve . NER:beef tenderloin, cabernet sauvignon wine, shallot, fresh parsley, unsalted butter, beef broth, fresh coarse ground black pepper, garlic, bay leaf, olive oil, salt.

give me recipe for Ham, Zucchini & Pumpkin Risotto>>In a large saucepan, melt 2 tablespoons butter over medium-low heat; Add onion and garlic and cook for 2-3 minutes until onion has softened; Add the wine and cook until the liquid is reduced by half; This should take 3-5 minutes; Add rice, salt pepper and ham and stir to coat evenly; Add 2 cups of stock and stir over medium heat until absorbed; This should take 5-6 minutes; Stir in pumpkin and zucchini; Continue to add as much stock as needed, 1 cup at a time, stirring until rice is creamy and tender but still firm in the centre; This should take 15-18 minutes from the time you add first stock; Remove from heat and stir in remaining 1 tablespoon of butter, basil and parmesan cheese . NER:black pepper, butternut squash, parmesan cheese, onion, ham, basil, clove garlic, pumpkin, white wine, arborio rice, chicken, butter, zucchini, salt.

give me recipe for Quinoa Veggie Burger>>Combine water and quinoa in a medium saucepan  Bring to a boil, reduce to a simmer, then cover and cook for 15 minutes  Remove from heat and let stand, covered, for 10 minutes  Fluff with a fork and set aside to cool; To toast pecans; place whole nuts on a baking sheet and bake at 350 degrees FahrenheitF, for 7 to 9 minutes (stirring once); Saute onions in oil until softened  Add mushrooms, garlic, and spices/seasonings, stirring until the mushrooms are tender, about 5 minutes  Set aside to cool slightly; In a bowl, beat egg then add in the cooled quinoa, mushroom mixture, and the remaining ingredients  Stir until combined  Scoop 1/2cup of the mixture and form into a ball, and place on a greased baking sheet  Gently press down until you get the desired thickness  Bake at 350 degrees FahrenheitF for 30 minutes . NER:oil, egg, pepper, italian seasoning, soy sauce, oats, cheddar cheese, red quinoa, mushrooms, onion, water, pecans, cornstarch, garlic, salt.

give me recipe for Creole Daube>>With sharp knife or ice pick, punch holes in the roast, about 2 inches apart, and stuff with slivers of garlic; Rub roast generously with salt, pepper, and Creole seasoning; Heat oil in a heavy pot or Dutch oven, and brown roast well on all sides over medium-high heat; When browned, take roast out of pot and set aside; In the same oil, saute onion, bell pepper, and celery over medium heat until soft, about 10 minutes, stirring occasionally; Add minced garlic and cook 5 more minutes; Add tomato paste and cook, stirring frequently, almost until it begins to brown, about 10 minutes; Add tomato sauce and cook over medium heat, stirring occasionally, for about 5 minutes; Add wine, beef broth, Italian seasoning, cayenne, salt if needed, and sugar, and stir well; Return roast to pot, fat side up, turn fire to low, cover and simmer for 4 hours until roast is very tender; Stir well every hour and turn roast over half way through cooking; Slice roast thickly and return to sauce; Sprinkle with parsley and serve with spaghetti (or pasta of your choice) . NER:cayenne, sugar, bell pepper, tomato paste, italian seasoning, onion, beef broth, celery, parsley, red wine, tomato sauce, rump roast, garlic, olive oil, salt.

give me recipe for Red Wine-Braised Chuck Roast>>Preheat oven to 325 degrees; In a skillet, heat the oil  Season the roast with salt and pepper and sear on all sides over moderately high heat; transfer to a roasting pan; Add the wine to the skillet and boil for about 3 minutes, scraping up the browned bits  Add the wine, broth and water to the roasting pan and bring to a boil  Add the onion, garlic, carrots, fennel, and bay leaf  Cover and braise in the oven until the fennel is tender, about 1 hour; transfer the fennel to a baking dish and cover; Return the roast to the oven; cook until the roast is tender and an instant read thermometer inserted in the thickest part registers 180 degrees, about 1 hour longer; Discard the onion and bay leaf  Transfer roast and carrots to the baking dish with the fennel  Cover and keep warm in the oven  Strain the cooking liquid into a saucepan, pressing to mash the garlic  Boil until reduced to 1 1/2 cups, about 25 minutes  Season with salt and pepper; Transfer the roast to a carving board and remove the strings  Cut into 4 thick slices and transfer to plates with the carrots and fennel  Pass the sauce at the table . NER:fresh ground black pepper, fennel bulbs, bay leaf, cloves, beef chuck roast, onion, beef broth, water, carrots, red wine, garlic, vegetable oil, salt.

give me recipe for Luby'S Cafeteria'S Chocolate Icebox Pie>>In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter; Bring to a boil over medium heat; In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved; Stir in remaining 1/2 cup milk; Whisk in egg yolks and vanilla until well blended; Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk; Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth; Add mashmallows and stir until marshmallows are melted and mixture is smooth; Pour into pie shell; Press plastic wrap diretly onto filling; (This prevents the formation of a tough, dry\"skin\" while cooling); Refrigerate at least 2 hours; Remove plastic wrap and top with whipped cream; Garnish with chocolate curls; ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler . NER:egg yolks, unsweetened cocoa, sugar, vanilla, chocolate curls, crust, water, cornstarch, milk, marshmallow, cream, butter.

give me recipe for Whole Wheat Flat Bread>>Preheat oven to 350; Mix ingredients together in a large bowl (I use a wooden spoon for this, although you could also use the bread hook on a mixer, or even a bread machine); The dough should form a ball -- not too dry, but not too sticky either  If you have mixed for a long time, and there is still a lot of flour in the bowl, add a tiny bit more water; If the dough is too wet, add more flour; Cover the ball of dough with a thin dusting of flour, so you can remove it from the bowl; Using floured hands, spread the dough onto a greased cookie sheet -- The dough should be thin enough cover the entire sheet (make sure that the cookie sheet is greased so that the dough doesn't stick when you're trying to spread it); Bake for 25 minutes at 350 (for a more \"cracker-like\" snack, bake longer); Transfer to a cooling rack to cool, and cut into 12 slices . NER:whole wheat flour, extra virgin olive oil, flax seeds, water.

give me recipe for German Apple Pancake>>Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples; Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside; Heat oven to 450 degrees; Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter; Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples; Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter; Sprinkle with remaining lemon juice; dust with confectioners' sugar . NER:sugar, salt, eggs, flour, apples, milk, confectioners, lemon, ground cinnamon, unsalted butter.

give me recipe for Braised Duck>>Salt and pepper the duck liberally on both sides; Place each half, skin side down, in a large, heavy-bottomed (preferably cast-iron) pan; Wedge the thyme and garlic under the skin; Cover the pan with its lid or with foil, and place it over low heat; Braise for one hour (duck should crackle and sizzle gently; skin should be golden and crisp; most fat should be rendered); Turn duck; Cover pan; Braise for another hour, until duck bottom is well browned and meat is quite tender; Remove duck to a cutting board; with a poultry shear, halve the halves; Place two tablespoons of the reserved fat from the pan into a clean saute pan, and heat the pan to medium high; Place duck pieces skin side down, and saute for 3 to 5 minutes, just until skin turns crisp and dark; Transfer to a dish . NER:fresh ground black pepper, thyme, kosher salt, duck, garlic.

give me recipe for Crab And Corn Pasta With Tarragon Cream>>Cook pasta in a large pot of boiling water until al dente, drain, set aside; Cook pancetta or bacon in a large saute pan over medium high heat until crisp  Remove bacon to drain on a paper towel, reserve the bacon drippings; Saute the minced shallots and garlic in 2 TB of bacon drippings over medium heat until soft, 2-3 minutes; Deglaze the saute pan with sherry, cook until nearly evaporated, about 2 minutes  Melt butter in pan  Add corn, cook until softened, about 3 minutes  Stir in cream and tarragon, bring to a simmer; Add pasta and bacon to pan, season to taste with salt and pepper  Turn off heat and gently fold in crab meat; NOTE: My husband tells me this is delicious, but I am highly allergic to crab, so I used shredded lobster tail meat in my portion instead  Oh my word, it was awesome  Either way a winning recipe . NER:cream, salt, fresh tarragon, green onion, crab meat, pancetta, corn kernels, sherry, garlic, pasta, unsalted butter.

give me recipe for Pinto Beans For Make Your Own Burritos>>Sort beans to make sure there are no small rocks; Place beans in large pan and fill with water to within a few inches of the top  Soak beans overnight, or bring to a boil and let sit, covered, off heat for one hour  Drain and rinse beans; Refill pot with water  There should be about 3 cups of water per each cup of beans; Add bacon grease, cover, and bring to a boil; Turn down to simmer and cook about 4-5 hours, or until beans are fairly tender; Add remaining ingredients, cover and bring to a boil again  Then turn down to simmer and cook one more hour  Adjust spices to your liking; Once beans are tender, you can remove the lid and continue cooking to make the beans less soupy if you prefer; Serve with other burrito fixings like taco meat, cheese, onions, tomatoes, guacamole, sour cream, olives, etc . NER:cumin, bell pepper, chili powder, cilantro, onion, kosher salt, pinto beans, bacon grease, garlic, ketchup.

give me recipe for Danish Cabbage Rolls>>Combine meats, egg, salt& pepper in a large bowl; Add milk and flour to make a stiff consistency; It should all come together in a ball; Cut around core of cabbage and soak in boiling water to loosen leaves; Remove leaves and fill each one with a spoonfull of meat mixture toward the core end; Fold this end over the meat and then fold in the sides and fasten with toothpicks; Place the cabbage rolls in a large pot, fold side down; Cover with water and boil on med; heat for 20 to 25 minutes; When cooked, drain liquid from the cabbage rolls into a large measuring cup and keep; SAUCE FOR CABBAGE ROLLS Melt 1/4 lb; margarine in a large pot; Add enough flour to the margarine, a little at a time, to make a crumbly texture; Add the cabbage water slowly, in small amounts, stirring constantly, the sauce will thicken and you continue adding cabbage water and stirring until you get a nice creamy sauce; Add salt& pepper to taste; Serve the warm cabbage rolls with a tureen of sauce to be ladled over them . NER:cabbage, egg, ground lean pork, lean ground beef, flour, margarine, milk, salt.

give me recipe for Pork Chops Smothered In Caramelized Onions>>Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper; Melt 2 tbs  butter in a large skillet over medium heat, evenly coating the bottom of the skillet; Increase heat to medium-high  Cook both sides of chops for 10-15 minutes until lightly browned  (Note: It is okay if the chops are not completely done, as there is more cooking time to come ); Push chops to outside edges of skillet  Melt the remaining 1 tbs  butter in the center of the skillet and add onions to the center of the skillet, sprinkling with sugar; Replace skillet cover and cook for 10 minutes, frequently tossing and stirring onions with a spatula  Onions are caramelized when tender and medium-brown in color  My husband prefers cooking them until slightly burned, as the flavor intensifies  (Note: Don't forget to watch your chops to make sure they don't burn ); Check chops for doneness before serving  They will be done when a fork piercing the thickest part of the chop draws clear juice  If the juice is pink, cook chops a bit longer until done  (Note: Make sure to watch onions, so they don't burn ); Serve pork chops with caramelized onions piled on top . NER:sugar, black pepper, onion, garlic powder, ground sage, pork chops, butter, ground thyme, salt.

give me recipe for Cranberry-Coconut Chews>>In a large bowl, with a mixer on medium speed, beat 11/2 cups butter, sugar, orange peel, and vanilla until smooth  Beat in egg, until well blended; In a medium bowl, mix flour, baking powder, and salt  Add to butter mixture, stir to mix, then beat on low speed until dough comes together, about 5 minutes (see notes)  Mix in cranberries and coconut; Shape dough into 1-inch balls and place about 2 inches apart on buttered 12\" x 15\" baking sheets; Bake in a 350 degrees FahrenheitF regular or convection oven until cookie edges just begin to brown, 11 to 15 minutes (shorter baking time will yield a chewier cookie; longer baking time will yield a crispier cookie)  If baking two sheets at once in one oven, switch their positions halfway through baking  Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely; NOTES: The mixture may look dry until it comes together as a dough  If its too crumbly to form into balls, the dough need to be mixed longer; it should be a smooth homogeneous mass . NER:egg, sugar, vanilla, baking powder, cranberries, flour, coconut, butter, salt.

give me recipe for Moroccan Olive Flatbread>>Make the spice mixture by mixing all of the seasonings in a small bowl  Set aside; Place the flour, sugar, salt, pepper and olives in a large mixing bowl and stir to combine  Add the olive oil and stir well with a fork  Add the water and continue to stir until a ball forms  Sprinkle a work surface generously with flour and turn the dough out onto the surface  Knead until the dough is velvety smooth, about 2 minutes  Wrap the dough in plastic wrap and refrigerate for at least 1 hour; Preheat the oven to 400 degrees FahrenheitF; Take the dough from the refrigerator and flatten into a disk on a floured surface  Using a rolling pin, roll the dough out as thinly as possible into an oval  Roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil; Brush the dough with olive oil and sprinkle with the spice mixture  Place the pan in the oven until the bread is crisp and deep golden brown, about 20 minutes  Remove from the oven, let cool, and break into pieces  The flatbread can be made up to 2 days in advance, wrapped in plastic wrap, and kept in a dry place  Enjoy!, Note: This goes good with Black Olive Mayonnaise!. NER:fresh ground pepper, ground cumin, sugar, curry powder, extra virgin olive oil, flatbread, water, flour, garlic powder, paprika, olives, olive oil, salt.

give me recipe for Spiced Chicken With Black-Eyed Peas And Rice>>Heat 2 teaspoons oil in a big nonstick skillet over medium-high heat; In a small bowl, mix together the paprika, Old Bay, sugar, and 1/4 teaspoon salt; sprinkle mixture over chicken; Put chicken in the skillet; cook 2 minutes on each side; Wrap handle of pan with foil; Place pan in oven; bake in a 350 degrees Fahrenheit oven for 6 minutes or until chicken is done; cover and keep warm; Heat 1 teaspoon oil in a large saucepan over medium heat; Add 1 cup onion and garlic; stir/saute for 3 minutes; Stir in 1/4 teaspoon salt, rice, Tabasco, and black-eyed peas; cook 3 minutes or until well heated, stirring often; Spoon about 3/4 cup rice mixture into each of 4 bowls; top each with 1 chicken breast half; Sprinkle each serving with 1 tablespoon green onions . NER:sugar, tabasco sauce, onion, rice, chicken breast halves, green onion, black-eyed peas, paprika, garlic, olive oil, salt.

give me recipe for Flourless White Chocolate Cake>>Preheat oven to 350 degrees; Grease a 8 inch round tin; Melt butter in a double boiler; When butter is half done melting, add the sugar; When the butter is completely done, add the white chocolate  (Strictly speaking, you could add the butter, sugar and white chocolate at the same time, but I find this easier); All while you are melting things, stir frequently; Just as the white chocolate and the butter are completely melted, remove from double boiler; Mix in egg yolks, one by one; Mix in almond meal; Whip egg whites until stiff peaks form; Gently fold egg whites into mixture; Pour mixture into prepared tin; Bake for fifty minutes; The cake may look rather brown, but that's perfectly fine  I serve mine in the tin, dusted with sugar for decoration . NER:sugar, eggs, white chocolate, almond meal, unsalted butter.

give me recipe for Cod Fillet With Roasted Vegetable Ragout>>Preheat oven to 500 degrees FahrenheitF; Season cod with salt and pepper  In a large shallow baking pan toss zucchini, tomatoes, onions, bell pepper, garlic, and thyme with oil and salt and pepper to taste and spread in one layer  Roast vegetables in middle of oven 20 minutes, or until they begin to brown  Arrange fish over vegetables and roast 7 minutes, or until it just flakes with a fork; While vegetables and fish are roasting, in a small skillet toast bread crumbs with parsley and salt and pepper to taste over moderate heat, stirring, until golden, about, 5 minutes; Transfer fish carefully to a plate and keep warm, covered  To vegetables add water, soy sauce, lemon juice, and Worcestershire sauce and stir to loosen brown bits from bottom of pan and break up tomatoes  Divide ragout among 4 plates and top with fish and bread crumbs; Serves 4 . NER:yellow bell pepper, cod fish, fresh breadcrumb, tomatoes, soy sauce, lemon juice, worcestershire sauce, water, thyme, parsley, red onions, garlic, vegetable oil, zucchini.

give me recipe for Kirk Douglas' Chicken In Dill Sauce>>Blanch tomatoes in boiling water for 2 minutes then plunge into cold water; skin will peel off easily then chop tomatoes into chunks; To make chicken: Preheat oven to 325 degrees Fahrenheit; Wipe chicken parts with damp paper towels; season with salt and pepper; In a large heavy pot or dutch oven, brown chicken in olive oil; season with salt and pepper; During last 5 minutes of browning, add green onions; cook until greens wilt and white stems turn golden; add tomatoes, dill and sherry; cover and bake for 1 hour, remove chicken to a platter; Spoon sour cream substitute into pot; stir with juices from chicken; place pot over low flame and put chicken back into the sauce; Simmer for 10 minutes; DO NOT let the sauce boil or it will curdle . NER:tomatoes, green onions, sherry wine, fresh dill, chicken, olive oil, salt.

give me recipe for Schweinshaxe (Pork Knuckles)>>Slash the fat (skin) with a sharp knife (or get the butcher to do it for you); Rub salt into the skin and into the slits; Place in a roasting tin with a cup or 2 of water; Roast in oven at 200 degrees FahrenheitF/220F for 3 hours; Every half hour turn over the knuckles and make sure the water does not evaporate  Replenish as necessary; Chop the onion in 6 lengthwise; At the last turn break up onion a little and drop into the roasting tin; Remove knuckles from oven and allow stand for 10/15 minutes; Place liquid in a separator and remove excess fat  Use remaining liquid to make required quantity of gravy, adding the cooked onions; Serve with sauerkraut and semmel (bread) knodel for a traditional meal or with boiled cabbage a a large roast potato per person for a simpler finish . NER:onion, pork knuckles.

give me recipe for Buttermilk-Honey Fried Chicken Fingers>>In a large bowl or shallow baking dish, mix the honey, 1 teaspoon salt, pepper, and flavoring of choice into the buttermilk  Add the chicken and turn to coat; Preheat oven to 200 degrees  Heat the oil in a large (12-inch) skillet over high heat until it reaches 375 degrees; Meanwhile, mix the flour and 1 tablespoon salt in a doubled paper bag (I've also used a large ziploc bag)  Drop about 8 chicken strips into the flour, close the bag, and shake to coat the chicken  Place the chicken pieces on a wire rack set over a baking sheet (or newspaper for easy cleanup)  Repeat with the remaining chicken; Working in 4 batches, drop the chicken pieces into the hot oil and fry until golden brown, turning if necessary to ensure even browning, about 3 minutes  Transfer to another wire rack set over a baking sheet to drain  Keep first batches warm in the oven while the rest of the chicken cooks, making sure the oil comes back up to 375 degrees after each batch . NER:buttermilk, cumin, fresh ground black pepper, choice, ground cumin, chicken fingers, curry powder, bay seasoning, peanut oil, all-purpose, curry, paprika, chicken, garlic, honey, salt.

give me recipe for Ultimate Basic Birthday Yellow Cake (3 - Layer)>>Preheat oven to 350 degrees Fahrenheit; Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans  Spray the pans with cooking spray, place the wax paper in the pans and spray the paper; In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well; Measure the 1-1/4 cups of milk in a 2 cup measuring cup then add enough vegetable oil to bring the liquid up to 1-1/3 cups  (I did the math and figured out it is 1-1/4 cups milk + 4 teaspoons vegetable oil); Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed; Add the eggs and continue beating an additional 2 minutes  Pour batter into prepared pans; Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center; Cool cakes on wire racks for 15 minutes; remove from pans and cool completely; Frost as desired . NER:baking powder, sugar, vanilla, eggs, flour, milk, butter, vegetable oil, salt.

give me recipe for Buckwheat Bread 1Kg Bread Machine Loaf>>1 Mix your buckwheat and regular flour in a bowl; 2 Dissolve sugar and salt into your measured luke warm water; 3 Whip the egg yolk and whites (you can skip the yoke if preferred); 4  Combine the eggs and the rest of liquid ingredients in bowl and stir together; 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top; 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix; 7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein)  This is a 1K loaf so comes out pretty big  The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting . NER:sugar, egg yolk, buckwheat flour, egg whites, water, flour, yogurt, active yeast, vegetable oil, salt.

give me recipe for Chicken And Stuffing Lasagna>>Saute onion and celery until translucent and tender; Boil lasagna noodles as directed; In a large bowl, mix chicken, stuffing, chopped broccoli, miracle whip, and celery/onion mixture; To make the \"sauce\", in a separate bowl, empty the cans of soup; Refill one can with skim milk and add to the soup, season with salt and pepper, and whisk until combined; Spray a 9x13 pan with cooking spray, then coat the bottom with about a cup of the sauce; Lay 3 lasagna noodles into the pan and drizzle with a bit more sauce; Top with half of the chicken/stuffing mixture and more sauce; Repeat, adding lasagna noodles, sauce, chicken/stuffing mixture, and more sauce, making sure to reserve some sauce for the top; Top with the remaining 3 lasagna noodles and the rest of the sauce; Bake for 1 hour, covered with aluminum foil; Remove from oven and let sit 15-20 minutes; Enjoy with a nice green salad . NER:whole wheat lasagna noodles, cream of chicken soup, chicken flavor, chicken breasts, miracle, stalks celery, onion, milk, frozen broccoli.

give me recipe for Sherry-Pecan Balls>>In a bowl stir together flour and 1/2 cup of the pecans to combine thoroughly; set aside  Spread remaining 1 cup pecans in a shallow pan; set aside; In mixer bowl combine butter and sugar; beat until fluffy  Add egg yolks, one at a time, beating well after each addition  Blend in orange rind and vanilla; To butter mixture add flour mixture alternately with sherry, mixing to blend after each addition  Gather dough into a ball and enclose in plastic wrap  Refrigerate until dough is firm enough to shape (about 45 minutes); Preheat oven to 350 degrees FahrenheitF Shape dough into 1-inch balls; roll balls in pecans to coat evenly  Place about 1 inch apart on ungreased baking sheets; Bake until cookies are golden brown and feel firm when touched lightly (15 to 20 minutes)  Transfer to wire racks to cool . NER:sugar, vanilla extract, pecans, flour, orange rind, sherry, butter, egg yolks.

give me recipe for Onion-Bacon Crescent Bites>>Heat oven to 375 degrees FahrenheitF Spray cookie sheet with cooking spray; In 6-inch skillet, cook bacon over medium heat 3 minutes  Add onion; cook 3 to 5 minutes or until tender  Remove from heat  Drain if necessary; In small bowl, stir cream cheese until smooth  Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well  Set aside; Separate dough into 4 rectangles; press perforations to seal; Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side; Roll up each rectangle, starting with topped long side and rolling to untopped side  Press edge to seal; With serrated knife, cut each roll into 8 slices  Place cut down side on cookie sheet; Bake 15 to 20 minutes or until golden brown  Serve warm . NER:bacon, cheddar cheese, onion, cream cheese, parsley, paprika, caraway.

give me recipe for Slow Cooked Lamb Shanks In Red Wine>>Preheat oven to 325 F degrees; Season the lamb shanks with salt and pepper; In a large frying pan brown the lamb shanks on all sides in the olive oil; remove from pan and put into a large casserole dish to keep warm; In the same frying pan put in the carrots, onions, garlic, bay leaves and rosemary and cook slowly until nicely colored; Pour in the red wine, beef stock, and brown sugar into the frying pan and stir gently bringing it to a low boil; Pour the wine mixture over the lamb shanks; top up with water if needed; Cover; put in oven and cook for 2 1/2 - 3 hours until very tender; Remove the lamb shanks and keep warm and skim the fat off the top of the red wine juices; Mix together the cornflour with just a bit of cold water and whisk the cornflour mixture into the red wine juices until desired consistency; Serve up on individual plates and enjoy . NER:beef stock, lamb shanks, brown sugar, cornflour, onion, rosemary, bay leaves, carrots, red wine, garlic, olive oil, salt.

give me recipe for Skillet Peach Cobbler>>For the filling: Adjust oven rack to middle position and heat oven to 425 degrees; Melt butter in large oven-safe nonstick skillet over medium-high heat; Add two-thirds of peaches, sugar, and salt and cook, covered, until peaches release their juices, about 5 minutes; Remove lid and simmer until all liquid has evaporated and peaches begin to caramelize, 15 to 20 minutes; Add remaining peaches and cook until heated through, about 5 minutes; Whisk lemon juice and cornstarch in small bowl, then stir into peach mixture; Cover skillet and set aside off heat; For the topping: Meanwhile, whisk flour, 5 tablespoons sugar, baking powder, baking soda, and salt in medium bowl; Stir in buttermilk and butter until dough forms; Turn dough out onto lightly floured work surface and knead briefly until smooth, about 30 seconds; Combine remaining sugar and cinnamon; Break dough into rough 1-inch pieces and space them about 1/2 inch apart on top of hot peach mixture; Sprinkle with cinnamon sugar and bake until topping is golden brown and filling is thickened, 18 to 22 minutes; Let cool on wire rack for 10 minutes; Serve  (Although best eaten the day it is made to maintain the texture of the cobbles, leftovers may be refrigerated for up to 1 day  Individual portions may be removed from skillet and reheated in microwave or in the oven ) . NER:buttermilk, sugar, baking powder, lemon juice, unsalted butter, baking soda, flour, cornstarch, peaches, ground cinnamon, salt.

give me recipe for Lithuanian Baltic Rye Bread (Sourdough)>>Preheat the oven to 375 degrees FahrenheitF degrees; Proof the yeast in the lukewarm water with the sugar; Bring the coffee to a boil, turn off the heat, and stir in the chocolate to let it melt  Add the molasses and stir again  Let cool until lukewarm; Blend together the yeast mixture, the coffee mixture and the sourdough starter  Add the caraway seeds, salt, ground bran cereal and stir in the flour, cup by cup; When you have a dough that you can knead, place it on a lightly floured (all purpose flour) work surface, kneading until elastic and shiny; Place in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk  This should take about 1 to 1 1/2 hours; Take the dough out again and punch down a couple of times  Divide into 2 equal pieces, shape these into two round loaves and place on a buttered baking sheet  Cover with a towel and let stand in a warm place for about 1 hour or until doubled in size; Bake about 50 to 55 minutes or until brown and the breads sound hollow when tapped with your finger  Cool the breads wrapped in a towel  Two loaves  Can be frozen; Breads Of The World . NER:leftover coffee, sugar, caraway seeds, molasses, rye flour, semi-sweet chocolate baking square, water, bran, yeast, sourdough starter, salt.

give me recipe for Southwest Tortilla Rolls>>For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth; Peel and pit avocado  Place in a small bowl and mash coarsely with a fork; Stir in lime juice and salt; Tortilla prep:; Working with 1 tortilla at a time, place on stove fire (gas) for a couple mins on low each side to get that grilled taste  Let it puff up and quickly turn to the other side  These are served cold so a fast warm on the tortilla is nice  Spread about 3 tablespoons cheese spread on tortilla; Partially cover lower third of tortilla with 1/3 of salmon; Using 1/5 of avocado mixture, make a band across center of tortilla  Sprinkle with scallions  Roll up; Repeat with 2 more tortillas and remaining salmon  Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla  Wrap each roll in plastic wrap; Refrigerate 2 hours to create firm cheese spread or up to 8 hours  To serve, trim 1/2 inch from each end; discard  Cut each roll into 8 slices . NER:pepper, salt, flour tortillas, scallions, salmon, cilantro, lemon zest, turkey breast, cream cheese, lime juice, avocado.

give me recipe for Rancho La Puerta Whole Wheat Bread>>In a mixing bowl, combine 3 1/2 cups tepid water, the honey, yeast, and oil  Stir and set aside for 5 or 6 minutes, until mixture bubbles and foams  In the meantime, spray two 8- by 5-inch loaf pans with cooking spray; Add the flour, a cup or so at a time, and the optional salt, mixing with your hands or a wooden spoon until the dough comes together and forms a manageable ball  Turn out onto a lightly floured surface and knead for 8 to 10 minutes, until your hands come clean when lifted from the dough and the dough is smooth and elastic  [To test if the dough is well kneaded, insert a clean thumb into the dough, and count to 5  If your thumb comes out clean, the dough is kneaded properly, and you don't need to add any more flour ]; Preheat oven to 350 degrees FahrenheitF Divide the dough into two equal-sized pieces, and shape into loaves  Place loaves in pans  Cover with dish towels, and set aside in a warm, draft-free place for 40 minutes to 1 hour, until doubled in bulk; Bake bread on the center rack of the oven for about 40 minutes, until the crusts are golden brown and the loaves sound hollow when thumped on the bottom  Cool completely on wire racks before slicing . NER:active dry yeast, canola oil, whole wheat flour, honey, salt.

give me recipe for Halibut With Balsamic Glaze>>In a small bowl whisk the vinegar, honey, oil, and garlic; Arrange fish in an 8\" sq baking dish and pour marinate over, coating completely; Cover and refrigerate at least 30 minutes and up to 4 hours; Preheat broiler; Line the bottom and sides of a baking sheet with foil  Spray the foil with nonstick oil; Remove fish, reserving the marinade, and arrange on baking sheet; Pour marinade into a small heavy saucepan and bring to a boil and then back to a simmer for about 15 mins; stirring often; While sauce is simmering, broil the fish until they are just cooked through and carmelized on top, about 12 minutes (Watch last few minutes that you're not too close to the broiler and fish is burning); In small pan, sauce will thicken similar to a steak sauce  Spoon off any excess oil if preferred; Transfer fillets to plates, drizzle sauce lightly on top just for presentation to keep the eye appeal of the carmelization and then spoon more sauce around the fish  Serve . NER:balsamic vinegar, fish, nonstick cooking spray, garlic, honey, olive oil.

give me recipe for Authentic Trinidad Pepperpot>>n a very large heavy-bottomed pan (with a lid), add all the spices, the sugar, vinegar, Worcester sauce and oil  Heat gently and mix thoroughly until you get a thick brown paste; Add the meat and coat in the paste, leave to simmer (not fry!) for a few minutes with the lid on the pan  Be careful because the sugar can burn easily and you don't want the meat to go too hard; Add rum to sizzle up and look professional!, Chop all the vegetables into long thin slices  Bung in to the pan, and add enough water to cover everything; Keeping the lid on the pan, let it simmer for as long as possible - it can keep going for several hours, but watch it to stop it drying out; it should be a sort of gravy consistency  Finally, add the chilli sauce and the coriander in the last ten minutes of cooking; Serve on top of a bed of red rice . NER:fresh ground black pepper, dark rum, fresh ginger, red chile, brown sugar, cinnamon, cloves, green pepper, yellow pepper, white onion, water, fresh coriander, ground allspice, olive oil, carrots, cider vinegar, hot chili sauce, worcestershire sauce.

give me recipe for Spitzbuben (Swiss Jam Cookies)>>Beat the sugar and butter together until light and fluffy; Beat in the almond meal and vanilla flavouring and the white of 1 egg; Add the flour and knead until smooth; Chill dough in the refrigerator for 1-2 hours; Preheat over to 325 degrees; Roll out the dough on a lightly floured cutting board to the thickness of 1/8\"-1/4\" (the thinner the dough, the better the cookie); Cut with small round, star, or diamond-shaped cookie cutters; Use a smaller cookie cutter to cut a \"window\" in half the cookies (these will be the top of the cookie sandwiches); Place all the cookies on lightly buttered and floured cookie sheets; Bake for 12-15 minutes, until golden; Remove cookies from the baking sheet and let cool; Spread the cookies without a \"window\" with fruit jam; Coat the cookies with \"windows\" in confectioners' sugar, and then place on top of the cookies with fruit jam . NER:vanilla flavoring, sugar, fruit jam, flour, ground blanched almonds, confectioners, butter.

give me recipe for Lemon Basil Yam Fries>>Put the oven rack in the middle position and preheat oven to 375 degrees F; Toss the yam fries with 1 tbsp of the olives oil, 1/4 tsp of the salt and the garlic; Arrange in one layer on a baking sheet and roast them for 20 minutes; Meanwhile whisk together the other tbsp of olive oil, the lemon zest, lemon juice, basil and remaning 1/4 tsp salt -- and red pepper flakes if using; Remove the yam fries from the oven, drizzle over the olive oil/lemon mixture then flip the fries over  You want to flip the fries at this point to help them crisp up as well as distribute the lemon/basil seasonings; Return to oven and cook for about another 20 minutes until done  I like mine to crisp up a bit so I like to turn on the broiler for the last few minutes; Spinkle with a little extra salt if you like . NER:lemon juice, yams, lemon zest, red pepper, basil, garlic, olive oil, salt.

give me recipe for Drunken Fish>>Thaw fish; rinse fish; pat dry; Set aside; Meanwhile, for sauce, if using dried peppers, cut open peppers; discard stems and seeds; Place in a small bowl and cover with boiling water; Let stand 30 minutes to soften; Drain well; Cut the peppers into small pieces  In a blender or food processor, combine tequila and pepper pieces; Cover and blend or process until nearly smooth; In a medium saucepan, cook onion and garlic in hot oil until tender; Stir in tomato, oregano, salt, and cumin; Add blended tequila mixture and chili powder, if using; Bring to boiling; reduce heat; Simmer, covered, for 10 minutes; Preheat oven to 350 degrees F; Place fish in a greased 2-quart rectangular baking dish; Spoon about 1/2 cup of the sauce over fish (cover remaining sauce and keep warm); Bake fish, covered, for 20 to 25 minutes or until fish flakes easily when tested with a fork; Season fish to taste with salt and ground black pepper  I; If desired, garnish with lime slices and oregano sprigs and serve with rice; Pass remaining sauce; MAKE AHEAD:; Prepare the sauce as directed  Cover and chill for up to 2 days  To serve, place sauce in a covered saucepan and heat over medium heat until hot . NER:oregano, ground cumin, tomatoes, lime slice, bell peppers, salmon, onion, red wine, rice, garlic, olive oil, salt.

give me recipe for Spinach And Goat Cheese Shells>>Preheat the oven to 350F and grease two 9 x13\" oblong pans + a 9\" square pan; Pour a thin layer of sauce on the bottom of the pan, set aside; Bring a large pot of water to a boil and add the 2 tbsp of kosher salt; Add the pasta and cook 8-9 minutes (it will not be completely done)  Drain well; In a large bowl, mash the tofu with the 1/4 tsp kosher salt, black pepper, paprika, garlic, leeks, oregano, thyme, parsley, half of each cheese, spinach and 1 cup of the marinara sauce; Spoon mixture into the shells, placing them in the prepared pan as you go; Sprinkle with remaining cheese and pour remaining marinara overtop; Bake for 40 minutes  Let stand 5 minutes before serving . NER:jumbo pasta shells, low-sodium marinara sauce, black pepper, fresh oregano, fresh thyme, leeks, mozzarella cheese, cheddar cheese, frozen spinach, silken, kosher salt, paprika, parsley, garlic.

give me recipe for Roasted Brussels Sprouts Medley With Nori Strips>>Preheat oven to 400'F  Coat a baking sheet with cooking spray; Toss the brussels sprouts, onion, sweet potato, parsnips, carrots, and garlic in the olive oil in a large bowl  Make sure all the veggies are well coated; Transfer your coated veggies to the prepared baking sheet and roast 35-40 minutes or until the veggies are tender and browned  Stir them 1/2 way through to ensure the tops of the veggies also get browned; While the veggies are cooking put the nori sheets one on top of the other and roll in a cigar shape  With a sharp pair of scissors cut it in little pieces  When the piece uncoil they should be in long strands  Set them aside; When the veggies are done transfer them to a large baking dish and toss with the hazelnuts, walnut oil and nori strips; Season with salt and pepper if you like; Bon Appetit!. NER:walnut oil, hazelnuts, parsnips, carrots, olive oil, red onions, garlic, brussels sprouts, sweet potato.

give me recipe for Thai Sticky Rice With Mangoes>>Rinse and soak glutinous rice for a minimum of 4 hours; Using a traditional Thai rice steamer boil water in metal basin; Wrap soaked and drained rice in cheesecloth and place in bamboo portion of steamer, cover with the lid to a 3 quart sauce pan so as to trap most of the steam; Set timer for 25 minutes; Meanwhile, peel and slice mangoes vertically off of the central pit; Cut widthwise into several pieces; Set aside; In a small saucepan heat coconut milk, sugar and salt over low heat until hot  Do not allow to boil or the coconut milk may curdle; Reserve a scant 1/4 cup of the milk mixture; When rice is finished steaming remove from cheesecloth and place into saucepan holding coconut milk mixture, breaking up rice to fully soak in milk; Allow to sit for no longer than 5 minutes; Serve immediately using reserved coconut milk mixture to drizzle over rice and sesame seeds to sprinkle on top  Serve mangoes atop rice or beside . NER:cane sugar, sesame seeds, rice, coconut milk, mango, salt.

give me recipe for Spinach Chicken Salad>>1  Blanch spinach: Bring water to a boil and add spinach  Boil for 30 seconds to 1 minute or until spinach is bright green  Drain water from spinach and submerge spinach into a bowl of ice cold water for a few minutes  Strain spinach and squeeze out as much liquid as possible  It helps to press spinach against a sieve or use paper towels to squeeze out the water  The result is a ball of spinach that can fit into the palm of your hand  Chop spinach; 2  Pour cubed chicken into a food processor and pulse 5 to 6 times to chop; 3  Combine spinach and Knorr soup mix in a large mixing bowl  Mix well with clean hands  Be sure there is no visible soup mix powder  Any soup mix powder should be completely absorbed by the spinach; 4  Add the chopped chicken and mayonnaise to the spinach mixture and mix thoroughly; 5  Cover and refrigerate for at least two hours  The chicken salad will keep in the refrigerator for up to 5 days . NER:fresh spinach, vegetable soup, white meat chicken, mayonnaise.

give me recipe for Cider-Baked Ham With Brown Sugar & Honey Glaze>>Preheat oven to slow (325 degrees)  Place ham, fat-side up, in a shallow roasting pan; Combine apple cider, cinnamon, cloves and allspice in a small saucepan  Heat to boiling  Cover and simmer 5 minutes  Pour over ham; Bake ham in preheated slow oven, basting every 30 minutes with cider sauce from pan, for about 3 hours; Remove ham from oven  Increase oven temperature to hot (400 degrees)  Score diagonal lines in fat with tip of knife to form diamond shapes, being careful not to cut into meat  Stud each diamond with whole clove, if you wish; Combine brown sugar and honey in a small saucepan  Heat over low heat, stirring, until sugar is melted  Brush over top of ham; Return ham to hot oven  Bake 30 minutes longer, brushing the ham every 10 minutes with the remaining honey mixture, until brown and glistening and an instant-read meat thermometer reads 160 degrees; Remove ham from oven  Let stand 20 minutes before slicing . NER:apple cider, brown sugar, cinnamon, ground allspice, whole cloves, honey.

give me recipe for Pumpkin Cream Cheese Muffins (Like Starbucks)>>Preheat oven to 350; Mix cream cheese with one egg and 3 tablespoons of sugar  Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log; Put it in the freezer while you mix and fill the pans, up to an hour; Unwrap and cut with a sharp knife so each cream cheese disk equals 1-2 teaspoons  If the cream cheese disks are too big around, cut thick slices and then cut them in half  This lets you push it down into the batter easier; Mix all ingredients together (except cream cheese and nuts); Fill muffin tins (greased or paper cups) half full; Put cream cheese disc in the middle, pressing down; Sprinkle with 1 tsp chopped nuts; Bake at 350 for 20-25 minutes, until a toothpick comes out clean from the muffin part (do not touch the cream cheese!); Let cool in pans for 5 minutes, then remove to racks to cool completely  Do not touch the cream cheese until it cools . NER:sugar, nutmeg, baking soda, cinnamon, ground cloves, cardamom, all-purpose, eggs, cream cheese, pumpkin, walnuts, pumpkin pie spice, vegetable oil, salt.

give me recipe for Banana Cake With Banana Frosting>>For cake, preheat oven to 350 degrees FahrenheitF; Measure flour, soda, salt, baking powder and sugar into mixing bowl; Add softened butter and mix at medium speed of electric mixer until the mixture is a \"mealy\" consistency; Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy; Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg; Pour into two greased and floured 9 inch cake pans and bake at 350 degrees Fahrenheit for about 25 minutes (cake should be golden brown); Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!); For frosting, cream butter and sugar together and slowly add the cream; Add the mashed banana gradually, continuing to beat as you add it; Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to \"set\"); Frost cake and store in refrigerator . NER:buttermilk, baking powder, sugar, mashed ripe bananas, light corn syrup, ripe banana, baking soda, eggs, frosting, flour, cake, light cream, butter, salt.

give me recipe for Peanut Butter Blossoms>>Combine shortening, peanut butter and 1/3 cup of sugar with the 1/3 cup brown sugar and beat well in mixer; Add egg, milk and vanilla to the peanut butter mixture and beat well; In a separate bowl, combine flour, baking soda, and salt  Mix well; Gradually add dry mixture to peanut butter mixture while mixing at the same time  Let beat for about 10 minutes  Mixture will get very thick and stiff; Once all blended, using a melon baller or your hands, form small balls approximately 1 in by 1 in out of the batter  Roll them in the 1/4 cup of sugar bowl and place them on a well sprayed cookie sheet couple inches apart  Bake at 350 degrees for 10-11 minutes; Place a kiss in the middle of each cookie pressing down gently  Cool and enjoy!. NER:egg, sugar, vanilla, shortening, brown sugar, baking soda, flour, creamy peanut butter, milk, chocolate kisses, salt.

give me recipe for Simple Pickled Beets - Canned>>Put sugar, water, vinegar and spices in large pot; Bring to boil; Add drained beets to pot, cover, and return to boil; Reduce heat and simmer for 5 minutes; Pack beets in hot sterilized pint jars; Pour hot liquid into jars, leaving 1/4-inch headroom; Use a sterilized spoon handle to remove any air bubbles; Seal with hot, sterilized lids; Put jars into a hot water bath with water covering the top of the jars by 1-2 inches; Cover, bring water bath to a boil and reduce heat to simmer; Simmer in water bath for 30 minutes; Remove jars from water and place on clean dish towel to cool; When jars are completely cooled the lids should be slightly concave; If any jars do not seal, refrigerate them; Refrigerated, they will keep for several months; Chill before serving . NER:sugar, ground cloves, water, white vinegar, beets, ground cinnamon.

give me recipe for Mahi Mahi Encrusted With Mac Nuts And Parmesan Cheese>>You'll need 3 plates or shallow pans  In the first, place the flour, salt and pepper, mixed thoroughly  In the second, place your egg, lightly beaten; and in the third place your Parmesan cheese, macadamia nuts and 2 tablespoons of your flour mixture, mixed thoroughly; Rinse the mahi mahi in cool water, and pat dry with paper towels; Dust lightly in seasoned flour; Dip in egg wash; Dip in Parmesan and Mac nuts, push in hard with your hand to coat real thick; Repeat with each piece of mahi mahi  Let rest for 15 minutes; Heat canola oil about 1/2\" deep in pan, spit in the pan and when it spits back it's ready (drop a drop of water in pan, when it pops, it's hot enough); Pan fry in canola oil on about medium until flaky (about 3 minutes per side if 1\" thick but keep checking it don't overcook); If making more than one panful, wipe out the pan with paper towel between them and don't crowd . NER:egg, pepper, parmesan cheese, canola oil, flour, nuts, mahi, salt.

give me recipe for Twice Baked Picnic Bread>>Preheat oven to 350 degrees Fahrenheit; Cook mushrooms quickly in a skillet in hot butter until slightly soft, about 2-3 minutes; Drain in a colander; Slice top off bread with a serrated knife and reserve; Hollow out inside of loaf, leaving about 1/2\" of bread inside the crust; Reserve crumbs for another use; Cover bottom and sides of hollowed loaf with half the cheese; Arrange ham slices over cheese layer on bottom of loaf; Top with drained mushrooms, then the tomato slices; Season with a little basil, if desired; Sprinkle onions over tomato layer; Season to taste with pepper; Cover with remaining cheese; Pack filling down well and fill loaf to overflowing, as there will be some shrinkage during cooking; Cover with top of bread; Place loaf on a baking sheet; Brush surface with melted butter; Cover loosely with foil and bake for 25 minutes; Remove from oven; Wrap in foil to take to picnic site or simply serve; Cut into wedges to serve . NER:bread, tomatoes, cheddar cheese, green onion, ham, fresh mushrooms, sweet basil, butter.

give me recipe for Oven Liner Grilled Salmon>>Preheat your grill for 10 minutes at medium heat  I had mine between 300-350'F; Spray the oven liner with coconut oil  I used that because it can withstand the high heat; Put the fish on the liner skin side down and sprinkle with the lemon pepper and salt  I only sprinkled the meaty side  Set the fish on the liner aside; Mix the grape seed oil, balsamic vinegar and Italian herbs in a little bowl  Whisk it well and brush on both sides of the fish; Grill the fish on the greased oven liner for 20 minutes total  Ten minutes on each side  I basted every 4 minutes with the mixture  Check the middle of the fish to make sure its cooked through before taking off the grill; I have to say it turned out rather well and I washed the liner and will reuse it, something you probably wouldn't be able to do with tin foil; Bon Appetit!. NER:lemon pepper, salmon, balsamic vinegar, chives, mixed italian herbs, grapeseed oil, salt.

give me recipe for Greek-Style Marinated Pork With Lemon Rice>>Prepare the marinade by combining the olive oil, lemon juice, grape juice, vinegar, garlic, salt, pepper (to taste), Italian seasoning, basil and crumbled bay leaves; Cut the pork into 1-inch cubes( or a little larger if desired); Place the pork in a single layer in a glass 13x9-inch pan; Slice the onion and seperate into rings; Place onion over top of meat; Pour the marinade over meat; Cover, and refrigerate for 4-24 hours (the longer, the better!); Drain marinade, or save to baste meat while cooking (see note below); Thread meat on metal skewers; grill or broil in oven (4-5 inches) from heat until pork is cooked; Note: if marinade is to be used to baste meat when cooking, heat the marinade to a boil for 3 minutes, and use to baste the meat frequently while cooking; Serve hot on a bed of lemon rice (recipe below); For lemon rice: grate at least 2 tablespoons lemon peel (or more for a stronger lemon taste); set aside; Squeeze out juice from lemon, and combine with butter, rice and broth (salt and pepper to taste); Bring to a boil, reduce heat and simmer, cover and simmer (without peeking!) for 20-30 minutes, or until the liquid is absorbed; Remove from heat, and stir in lemon peel; Serve hot with cooked meat; DELICIOUS!. NER:red wine vinegar, lemon juice, italian seasoning, grape juice, pork loin, onion, dried basil, lemon, bay leaves, chicken broth, lemon rice, rice, garlic, butter, olive oil, salt.

give me recipe for Peanut Butter Cake (Microwave)>>Cream butter and peanut butter; gradually add sugar, beating until light and fluffy; Stir in vanilla; Add the eggs, one at a time,; beating well after each; Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture; Grease bottom (not sides) of two 9-inch microwave-safe cakepans, and line with waxed paper; grease waxed paper; Spoon batter into pans; Cut through batter with a knife to remove the air bubbles; Place 1 pan in microwave oven or an inverted saucer; Microwave at MEDIUM (50% power) for 5 to 6 minutes, giving pan a half-turn at 2-minute intervals and at end of cooking time; Microwave at HIGH for 2 to 3 minutes or until top is almost dry; Remove from oven and place on a sheet of aluminum foil; Cool in pan 10 minutes; remove from pan, and cool on a wire rack; Repeat with remaining layer; Spread Chocolate Frosting between layers and on top and sides of; cake; Sprinkle peanuts over top; Yield: one 2-layer cake; CHOCOLATE FROSTING: Combine chocolate, butter, and milk in a large microwave-safe mixing bowl; microwave at MEDIUM (50% power) for 3-1/2 minutes or until mixture is softened and blended, stirring after 3 minutes; Stir in remaining ingredients; let stand 10 minutes; Beat with a wooden spoon until of spreading constistency . NER:baking powder, vanilla extract, vanilla, brown sugar, eggs, peanut butter, powdered sugar, chocolate, flour, milk, chocolate frosting, butter, peanuts, salt.

give me recipe for Bangladeshi Potato Kebabs!>>In a large bowl add boiled and smashed potato, chopped onions, chopped tomato, chopped green chili, coriander powder, black pepper, oil, salt, cornstarch, 1 egg and red chili powder  Mix all these ingredients well with the help of your hands or spoon; Now in another bowl beat 1 egg; In a flat plate mix some bread crumbs and flour; Make small cutlets of the potato mixture with the help of your hands; Dip these kebabs in the egg and wrap with bread crumbs and flour; Now fry them in oil and when brown, serve in a dish with sliced cucumber, carrot and onions; TIPS:, While making kebabs you may spread some oil on your palm; After making kebabs with your hands, you may put them in dish and keep in the fridge  REMEMBER! THE DISH ON WHICH YOU WILL PUT THE KEBBAB, grease it  Then after sometime fry them in oil . NER:potatoes, oil, tomato, black pepper, salt, eggs, breadcrumbs, cornstarch, flour, onions, coriander powder, white onions, red chili powder, green chili.

give me recipe for Indian Fry Bread>>Mix flour, non-fat dry milk, baking powder and salt; Add lard or shortening & work in with fingers or a pastry blender, until it is evenly combined; Stir in 3/4 cup water and mix until the dough clings together; Turn dough onto a floured board and knead until smooth and velvety; Wrap tightly with saran wrap and let rest for at least 1/2 hour (or longer); Divide into 6 portions, or more for smaller breads, then press or roll out on a floured board to make 6-7\" rounds (or they can also be rolled out and cut into squares); Keep the dough covered until ready for the frying pan; In a frying pan, heat about 1-2\" of cooking oil to 375*  Cook pieces in the oil until puffy and golden in color, turn and fry the other side; Drain on paper towels  Serve warm  If you want to keep them for a day, cool and place in plastic bags, or freeze; To reheat place them in the oven at 375* for 5-10 minutes, until warmed . NER:baking powder, non-fat powdered milk, lard, water, flour, salt.

give me recipe for Easy, Tasty Veal Osso Bucco>>Put the veal and flour into a plastic bag, seal and then shake so that the veal is coated in flour; Heat the oil in a deep, heavy based pot  Add the veal and cook all sides so that the veal shanks are browned  Remove from the pot; If necessary, add a bit more oil to the pan  Add the onion and cook about 5 minutes until browned, Add the garlic and cook and extra minute; Add the stock and wine to the pan  Cook until bubbling; Return the veal shanks to the pot, and also add the chopped tomatoes and bouquet garni (see description above); Add salt and pepper to taste; Reduce heat and cook for an hour or until meat is falling off the bones . NER:veal shanks, tomatoes, pepper, onion, flour, thyme, white wine, parsley, chicken stock, garlic, bay leaf, olive oil, salt.

give me recipe for Rose Cream Sauce For Seafood>>Preparation:, Heat a large heavy skillet over medium heat  Add olive oil and saute shallots or sweet onionsfor 2 minutes  Add garlic and saute another minute  Carefully pour in wine and cook another minute, stirring constantly  Add choppedtomatoes, oregano, and basil, stirring to combine  Simmer about 5 minutes for flavors to blend  Add heavy cream to tomato mixture  Continue cooking until reduced and somewhat thickened  Add shrimp and fresh basil to tomato cream sauce and simmer, turning often, only until pink and opaque  (Do not overcook or the shrimp will become tough ) Stir in Parmesan cheese, salt, and pepper to taste  Serve immediately over cooked angel hair pasta  Yield: 4 servings  . NER:lambrusco, oregano, fresh parsley, heavy cream, parmesan cheese, basil, shallots, angel hair pasta, ingredients, shrimp, roma tomatoes, garlic, fresh basil, olive oil, salt.

give me recipe for Autumn Vegetable Frittata (Weight Watchers)>>Preheat the broiler  Whisk the egg substitute, 3 tablespoons of the Parmesan cheese, and the black pepper in a bowl; Heat the oil in a 12-inch ovenproof nonstick skillet set over high heat  Add the zucchini, onion, bell pepper, and carrot; cook, stirring frequently, until evenly coated  Cover and cook until the vegetables are lightly browned and crisp-tender, about 5 minutes, stirring twice during the cooking time; Pour in the egg mixture and cook, stirring with heatproof rubber spatula, until the eggs are almost set, about 3 minutes  Transfer the skillet to the to the broiler and broil 5 inches from the heat until the center of the frittata is set and the top is lightly browned, 1 - 2 minutes  Sprinkle the top with the remaining 1 tablespoon parmesan cheese and the mint  Cut into 4 wedges . NER:egg substitute, black pepper, parmesan cheese, onion, mint leaves, red bell pepper, olive oil, carrot, zucchini.

give me recipe for Chipotle Pork Burritos>>In large skillet, heat half of the oil over medium heat; fry pork, breaking up with fork, until no longer pink, about 8 minutes  Drain off fat; remove pork and set aside; In same skillet, heat remaining oil; fry onion, garlic, cumin, ground coriander, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes  Return pork to pan  Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy, about 3 minutes  Stir in fresh coriander; Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato  Fold bottom edge over filling, then sides; roll up; Bake on rimmed baking sheet in 400 degrees FahrenheitF (200 degrees FahrenheitC) oven, turning once, until golden, about 7 minutes . NER:ground cumin, sweet green pepper, pepper, tomatoes, flour tortillas, cheddar cheese, onion, ground lean pork, fresh coriander, salsa, ground coriander, chipotle powder, garlic, vegetable oil, salt.

give me recipe for Chicken With Garbanzo Beans (Chicken Cholay)>>Heat oil; Fry onion till brown; Add ginger, garlic, black pepper, cumin powder, coriander powder, turmeric and nigella seeds (mixed with a little water to make a paste); Stir fry 1-2 minutes; Add tomatoes and stir fry till tomatoes are soft; Add drumsticks, fry 1-2 minutes; Add red chili powder and salt and mix well  Let chicken cook in its own water for a few mins or add 1/2 - 1 cup water and the garbanzo beans, mix well; Cover and let cook till chicken and beans soft and oil rises to the surface; (NOTE: if using canned beans, it won't take very long for this curry to cook); Toss in whole green chillies, cover and turn off heat; Serve in 5 minutes; Yum!, Serve with a simple salad . NER:green chilies, tomatoes, ginger, black pepper, turmeric powder, salt, chili powder, garbanzo beans, cumin powder, onions, coriander powder, garlic, chicken, nigella seeds.

give me recipe for Nigella Lawson'S Baked Spinach>>Preheat the oven to 400 degrees F, and butter a small ovenproof dish; In a wok or wide, heavy pan, warm the olive oil with the garlic clove and cook until the garlic is bronze  Over a low heat stir in the spinach until reduced  Turn up the heat, throw in the wine or vermouth, and toss gently until the spinach has wilted (roughly 30 secs ), Remove from the heat and stir in the parmesan and ricotta and season to taste, adding a good grating of nutmeg; Beat in the eggs, then transfer the eggy spinach to your buttered oven dish  (Remove garlic clove) Bake in the oven for 10 minutes, until set  Let it stand for at least 5 minutes, but no longer than 15 minutes before serving . NER:nutmeg, eggs, parmesan cheese, white wine, ricotta cheese, garlic, butter, olive oil, salt.

give me recipe for Rustic Chicken Bread Salad>>Preheat oven to 450 degrees F (230 degrees C); Spread bread cubes in a single layer on a baking sheet; Bake 5 minutes; stir; Continue baking 3 to 5 minutes or until toasted; Cool; Whisk vinegar with garlic, salt and pepper, then add olive oil; Core tomatoes; cut lengthwise down the centre into bite-sized wedges; Place in a large salad bowl suitable for tossing; Cut red onion into rings and add to tomatoes along with olives and basil; Whisk dressing; pour over tomato mixture; Stir gently from bottom until well mixed; Leave at room temperature, stirring occasionally, until ready to use; When read to serve, add cooled bread cubes and chicken to tomato mixture; gently toss; Serve right away garnished with Parmesan cheese . NER:fresh ground black pepper, tomatoes, extra virgin olive oil, parmesan cheese, basil, clove garlic, black olives, cold chicken, white wine vinegar, bite-sized cubes of hearty, red onion, salt.

give me recipe for Aji De Gallina>>Simmer the chicken breasts in the broth until just cooked through, about 20 minutes  Set aside chicken breasts to cool; Strain broth and use it to prepare your rice according to package directions  Set aside any leftover broth; In a food processor or blender, add the bread cubes, evaporated milk and 1/2 cup broth  Process until smooth  Add the Parmesan and walnuts and process again until the mixture is smooth; In a pot, saute the chopped onion for about 3 minutes, then add the garlic and continue to saute until the onion is translucent, about 2 minutes more  While the onion and garlic are sauteing, shred the chicken into bite-sized pieces using your hands or 2 forks; When the onion is translucent, add the turmeric and cumin, stirring to toast the spices for a moment  Add the shredded chicken and the aji paste and stir the mixture to coat chicken with the spices; Pour in the bread/milk mixture over the chicken and stir over medium heat until the sauce is bubbling and the chicken is heated through  If the sauce thickens too much, thin it out with some leftover broth  Taste for seasoning and add salt and pepper to taste; Serve over rice with garnishes . NER:ground cumin, ground turmeric, fresh parsley, eggs, parmesan cheese, onion, rice, black olives, chicken broth, sweet potato, aji amarillo chili paste, milk, white bread, walnut pieces, garlic, chicken, olive oil, salt.

give me recipe for Banana Muesli Muffins>>Preheat oven to 350 degrees F (340 degrees F if using a dark, nonstick muffin tin); In a large bowl, mix together all the wet ingredients (1 1/2 mashed banana, safflower oil, eggs, sugar, milk, and vanilla); In a separate bowl, combine the dry ingredients (whole wheat flour, white flour, salt, baking powder, and baking soda); Add the flour mixture to the wet ingredients, mixing only until just combined  DO NOT OVERMIX!, Gently fold in the chopped banana, 2/3 cup muesli, and flax seeds; Line a standard 12 cup muffin tin with paper liners  Spoon the batter evenly into the cups (it should be about even with the tops of the cups); Top the muffins with the broken banana chips and remaining 2 tablespoons of muesli; Bake for 25-30 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean; Enjoy!. NER:banana chips, sugar, vanilla, low-fat milk, salt, baking powder, eggs, baking soda, flax seed, topping, bananas, safflower oil, whole wheat flour, banana, ingredients, unbleached white flour.

give me recipe for Low-Fat Stuffed French Toast>>In a small bowl stir together cream cheese and the 2 tablespoons of preserves  Using a serrated knife, cut a pocket in each bread slice by making a cut in the crust top of each slice from the top almost to the bottom  Fill each pocket with some of the cream cheese mixture; In a shallow bowl beat together the egg whites, whole egg, milk, vanilla, and apple pie spice  Coat an unheated nonstick griddle or large skillet with cooking spray  Preheat over medium heat; Dip bread slices into egg mixture, coating both sides  Cook bread slices on hot griddle about 3 minutes or until golden brown, turning once to cook second sides; Meanwhile, in a small saucepan heat the 1/2 cup fruit preserves of your choice (if using) until melted, stirring frequently  If desired, sift with powdered sugar  Serve melted preserves or honey with French toast . NER:bread, egg, vanilla, nonfat milk, powdered sugar, apple pie spice, egg whites, cream cheese, fruit preserves, honey.

give me recipe for Panzanella Bruschetta>>Preheat oven to 425 degrees; For toasts; lightly brush both sides of bread slices with the 2 tablespoons olive oil; Place slices on an ungreased (Release, foil lined for easy clean-up)baking sheet; Bake in preheated oven about 5 minutes or until toasts are crisp and edges are lightly browned, turning once;If desired, place the cooled toasts in an airtight container and store at room temperature up to 24 hours(Plastic bag works great); For salad: in a salad bowl, combine greens, tomatoes, Parmesan cheese, cucumber, red onion, basil, capers, and garlic; sprinkle the vinegar, the 2 teaspoons olive oil, salt and black pepper over the greens mixture, tossing to coat well; let set for 15 to 30 minutes to allow flavors to blend; To serve, top each toast with some of the salad and ENJOY . NER:bread, red wine vinegar, tomatoes, baby greens, parmesan cheese, capers, ground black pepper, cucumber, red onions, garlic, fresh basil, olive oil, salt.

give me recipe for Peppermint Stick Brownies>>In a medium bowl stir together flour, baking powder, and baking soda; set aside; In a large saucepan combine the sugar, butter and cocoa powder  Cook over medium heat till butter melts, stirring constantly  Remove from heat; Add eggs and vanilla  Using a wooden spoon, LIGHTLY beat just till combined (DON'T OVERBEAT); Add the flour mixture and milk alternately to the chocolate mixture, beating after each addition  Stir in the chocolate pieces and nuts  Spread batter into a 15x10x1-inch baking pan; Bake in a 350 degrees FahrenheitF oven for 20 to 25 minutes or till a wooden toothpick inserted near center comes out clean; Fudge frosting: In a small heavy saucepan melt unsweetened chocolate and butter over low heat, stirring occasionally  Remove from heat  Stir in sifted powdered sugar and vanilla  Stir in enough hot water (2 to 4 tbsp) to make a soft spreading consistency; Sprinkle with crushed peppermint  Cut into bars . NER:mint chocolate chips, baking powder, sugar, vanilla, chocolate squares, baking soda, eggs, frosting, powdered sugar, peppermint, flour, cocoa, walnuts, milk, butter.

give me recipe for Chicken Soup For A Cold>>In a large pot add chicken, breast side down, onion, thyme, bay leaf, and garlic  Add enough water to cover; season with salt and pepper  Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes  Skim any foam that rises to the top and discard; Remove chicken from pot, and let stand until cool enough to handle  Skim fat from surface of soup, if desired, and discard  Remove meat from bones; discard skin and bones  Shred meat into bite-size pieces, and return to pot; Add celery, carrots, potato, egg noodles and parsley  Cook until tender, about 20 minutes  Squeeze fresh limejuice into soup and stir  Can also squeeze into individual bowls before serving . NER:potato, egg noodles, celery, thyme, parsley, carrot, chicken, garlic, bay leaf, salt.

give me recipe for Pumpkin Ricotta Cannelloni>>Heat the oil in a saucepan, add the pumpkin and sweat over low heat until they start to soften  Add the garlic and 1/2 cup water, then cover and cook over low heat for about 10 minutes or until pumpkin is tender  Drain, cool slightly, then place in a food processor with the sage, nutmeg, salt and pepper  Process until smooth, then place in a bowl with the cottage, and spinach; Preheat the oven to 180 degrees FahrenheitC Grease a 20 x 27cm ovenproof dish; To make the sauce, melt the margarine in a saucepan over low heat  Add the flour and cook for 2 minutes, stirring constantly  Add the milk, edam cheese and sage, whisking well until smooth  Cook over very low heat until thickened  Stir in 1/4 cup walnuts and season with salt and pepper; Place a portion of the mixture in the middle of each lasagna piece  Roll up to enclose  Place seam side down in the dish  Pour half the sauce into dish, then sit the filled tubes on top  Cover with the remaining sauce and sprinkle with the remaining parmesan  Bake in the oven for 30 minutes or until golden  Serve garnished with the remaining walnuts . NER:oil, milk, nutmeg, flour, cheese, sage, lasagna sheets, margarine, walnuts, garlic, edam cheese.

give me recipe for Cheesy Pheasant Casserole>>Heat oil in a pan; Preheat oven to 375 degrees FahrenheitF; Spray a casserole dish with non-stick cooking spray; Cut pheasant or chicken breasts into 1 inch chunks; In a bag combine crushed potato chips, flour, cayenne pepper, garlic salt, and black pepper; Coat pieces with scrambled egg; Add pheasant into bag with potato chip mixture and shake to coat; When pieces are coated put into hot oil and saute until pheasant is cooked through (no pink in the middle); In a bowl combine soup, 1/2 bag of cheddar cheese, rice, milk, green pepper, onion, garlic, jalapeno and water; Add cooked pheasant to bowl and stir to combine; Pour mixture into a casserole dish and top with remaining cheese; Cover and cook for about 45 minutes or until rice is done; Cook uncovered for last 10 minutes . NER:oil, egg, condensed cream, black pepper, cayenne pepper, garlic salt, cheddar cheese, onion, pheasant breast, water, flour, milk, potato chips, garlic, cheese infused rice, green pepper.

give me recipe for Cherry Vanilla Almond Bundt Cake>>Preheat oven to 350 degrees FahrenheitF Grease and flour a 12-cup bundt pan; Sift flour, baking powder and salt together  Set aside; Beat butter until soft, about 2 minutes  Slowly add the sugar  Beat on medium speed until the mixture is fluffy, about 2 minutes; Crack eggs into a separate bowl and add to batter one at a time  Then beat on medium speed for an additional 2 minutes  Add vanilla and almond extract; Beginning and ending with the flour, mix 1/3 of the flour into the wet mixture, then 1/2 of the milk, alternating until all ingredients are mixed; Toss cherries with the ground almonds then fold cherry mixture into the batter, being careful to fully incorporate the cherry juice; Transfer batter to bundt pan, filling about 3/4 full; Bake cake until an inserted toothpick or cake tester comes out clean, about 40 minutes; Let rest 10-15 minutes before removing from pan; Turn cake out onto rack and cool completely; Serve with lightly sweetened whipped cream or a light dusting of powdered sugar . NER:sugar, baking powder, salt, vanilla extract, ground almonds, eggs, flour, fresh black cherries, milk, almond extract, unsalted butter.

give me recipe for Spicy Creamy Shrimp Over Lemon Garlic Pasta (Pappardelle'S Pasta>>Cook pasta until al dente (8-10 minutes)  Reserve 1/4 C of the cooking liquid  Return to the pot and toss with 1 tablespoon of olive oil and reserved liquid  Cover to keep warm; In a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes)  Add garlic, paprika, cayenne, oregano, thyme, and salt  Stir and cook for 1 minute; Add the white wine and cook cover high heat until nearly all evaporated; Add the cream, lemon juice and cook, stirring occaisonally until slightly reduced; Add the shrimp and cook until nearly pink  Add the onions and parsley and cook for 1 minute; Add the cooked pasta to sauce and toss to coat  Let cook for 1 minute until pasta is warmed through  Remove from heat and top with 1/4 cup of Parmesan; Top each serving with the remaining Parmesan cheese; Enjoy!. NER:fresh oregano, lemon garlic pasta, cayenne pepper, fresh thyme, heavy cream, lemon juice, green onion, fresh parsley, parmesan cheese, yellow onion, white wine, paprika, shrimp, garlic, olive oil, salt.

give me recipe for Sourdough Raisin Walnut Bread (Abm)>>Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are listed  Process on dough setting  When the machine beeps for additions, add the raisins and walnuts (or around 3-5 minutes before the end of the kneading cycle ); When cycle is complete, remove dough to lightly floured surface and shape into 2 round loaves (or one large loaf, your choice ); Place round loaves on cornmeal coated cookie sheet, cover and let rise until bread has doubled in size  Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise - mine typically takes three hours; Bake at 375 degrees F for 25 to 30 minutes (30-40 if making one loaf ) Cool on wire rack; NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered  This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be  If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch . NER:starter, cornmeal, whole wheat flour, raisins, walnuts, milk, white bread, butter, honey, salt.

give me recipe for Milhojas De Dulce De Leche (Argentina)>>Unfold the puff pastry and slice into thirds, along the fold lines  Then slice each third in two so you have six rectangles  Repeat with the other piece of pastry; Put the rectangles on a wax-paper lined baking sheet, leaving about one inch between pieces; Bake in a pre-heated 350 degree oven for 12 to 14 minutes, or until pastry puffs up and turns a golden color  Remove and let cool; Cut the tops off of each piece of pastry, so the two halves are about equal in size  Make a pile of top halves and a pile of bottom halves; Start by spreading dulce de leche on one of the bottom halves  Then cover with a second bottom half, and spread that one with dulce de leche; Now top with one of the top halves  Repeat until you've used up all the bottom halves (you'll have several top halves left over); Dust with powdered sugar and serve . NER:leche, pastry, powdered sugar.

give me recipe for Bhuni Chana Dal With Paneer (Fried Bengal Gram With Cottage Cheese)>>Grind ginger and garlic to a paste; Hat oil in a pan; Lightly brown the paneer pieces; Remove them, drain excess oil by wiping them on a clean tissue paper and keep aside; Heat 1 tbsp oil in a heavy bottom pan; Add the whole chilli, cloves, bay leaf, cinnamon and cardamom; Stir for a few seconds; Add onions and fry till golden brown; Add the ginger garlic paste; Stir for a few seconds; Add turmeric and chilli powder, tomatoes and 1/4 cup water; Cook till the tomatoes are pulpy and the oil shows separately, stirring occasionally; Add the Bengal gram and salt; Stir for 3 minutes; Add the remaining water and stir; Bring the mixture to a boil; Lower heat, close the pan with a lid and then cook on slow flame till the dal is done; Add the paneer cubes and simmer for 2 minutes, stirring occasionally; Garnish with corriander leaves and serve hot . NER:oil, coriander leaves, panir, tomatoes, ginger, turmeric powder, red chili powder, cloves, cinnamon, water, gram dal, chile, onions, garlic, bay leaf, brown cardamom, salt.

give me recipe for Italian Bean And Pasta Soup>>In a large saucepan, heat the olive oil and gently fry the onion with the crushed garlic for about 10 minutes; Add the tomato puree and basil and stir in for another minute; Drain the beans and add them into the saucepan alongwith the stock and bring the soup up to simmering point and then cover and simmer gently for 1 hour or half hour more till the beans are cooked and tender; After the beans have been cooked, adjust the seasoning with salt and pepper and give it a good stir; Pour half the soup in a liquidiser and blend it; Return the pureed half back into the pan with the remaining soup and bring it to simmering point; Add in the macaroni and simmer for a further 12 minutes, stirring from time to time; Remove from heat and serve immediately with lots of freshly grated parmesan cheese sprinkled over . NER:macaroni noodles, parmesan cheese, onion, navy beans, tomato puree, chicken, garlic, fresh basil, olive oil, salt.

give me recipe for Baja Fish Tacos>>Mix first four ingredients together to make sauce, place in refrigerator; Whisk flour, salt, pepper and cumin together in a mixing bowl; Slowly pour in beer while whisking until a smooth batter is formed; Allow this to stand about 15 minutes; Sprinkle fish strips with salt and pepper then squeeze lime juice over each strip; Allow this to stand 15 minutes; Heat oven to 200 F, wrap tortillas in aluminum foil and place in oven; Heat oil (about an inch deep) in large skillet over medium heat; Place fish in batter and thoroughly coat; Fry fish in oil until golden, (about 5 minutes); Place fish on baking sheet lined with paper towel and put in oven until all the fish is fried; Fill each tortilla with a couple fish strips, top with sauce, cabbage, and tomato; Serve with a wedge of lime and I like to put some Tapatio on the taco . NER:cabbage, cumin, tomatoes, salt, crema, black pepper, lime wedge, flour, mahi, mayonnaise, ketchup, lime, corn tortillas, vegetable oil, dark beer, fresh cilantro.

give me recipe for Shepherd'S Vegetable Pie>>Potato Topping: Bring potatoes to a boil in a large pot of water until soft enough to mash, about 20-30 minutes  When ready, drain and mash with milk  Season to taste with salt and pepper  While the potatoes are boiling, you can prep the gravy and filling; Gravy: Prepare the gravy in a small saucepan  Bring the broth, tamari soy sauce, thyme, salt and pepper to a boil  Reduce heat and stir in the cornstarch water mixture  When sauce thickens (about 2 minutes), stir in milk  Adjust seasonings to taste; Filling: Heat 1 tablespoon olive oil in a large saucepan over medium heat  Add onion and carrot and cook until softened, about 7 minutes  Add veggie crumbles, gravy, peas, tamari soy sauce, thyme, salt and pepper, and mix well  Remove from heat; Pie: Preheat oven to 350 degrees FahrenheitF Prepare the pie by lightly greasing a baking dish  Place filling in the bottom and spread the mashed potatoes in a layer over the top  Drizzle remaining 1 tablespoon of olive oil over the top  Bake for 30 minutes, or until filling is hot and potatoes are golden . NER:gravy, gold potatoes, soy sauce, frozen peas, fresh thyme, onion, topping, thyme, cornstarch, olive oil, milk, carrot, veggie crumbles, pie filling, vegetable broth, salt.

give me recipe for Pink Rice>>To peel tomatoes:; Bring water to a boil in a medium saucepan; Cut a shallow \"X\" in the bottom of each tomato; Plunge tomato into boiling water for 30-60 seconds  Remove and place immediately in ice water; Remove and skins should peel off easily; Pour out water from saucepan and place over medium heat  Add oil and warm; Add onion an garlic and saute for about 5 minutes; Remove from heat; Place peeled tomatoes, onion and garlic in a food processor or blender  Process until smooth; In the same saucepan, stir rice until coated with the remaining oil; Add broth,cumin, salt, pepper and tomato mixture  Bring to a boil; Cover, reduce heat to low, and cook until rice is tender about 20 minutes; Fluff with a fork and sprinkle with cilantro before serving . NER:oil, cumin, fresh ground pepper, tomatoes, long grain white rice, cilantro, onion, chicken broth, garlic, salt.

give me recipe for Chocolate Bottom Banana Cheesecake Bars>>Preheat oven to 350 degrees F  Line a 9-inch by 13-inch baking pan with foil (or grease and flour it); FOR THE BASE:; Beat the 4 ounces of cream cheese, 1 egg and butter together on low speed until creamed  Blend in cake mix by hand until combined  It will be very thick, but piable like a soft dough; Press into bottom of the prepared baking pan; FOR THE TOPPING:; In a bowl, beat together the two 8-oz packages cream cheese, banana, powdered sugar, and vanilla  Beat at medium speed until smooth, at least 3 minutes  Add eggs one at a time, beating only until incorporated; Spread cream cheese batter evenly over bottom chocolate layer; Bake at 350 degrees F  for 45 minutes  Cool completely  Carefully remove from pan, peel off foil, and cut into 24 squares . NER:egg, vanilla, cake mix, mashed ripe banana, eggs, powdered sugar, cream cheese, butter.

give me recipe for Scallops Charleston-Style>>place shallots mushrooms, scallops and parsley in saute pan  do not mix  add wine lemon juice and water  season with salt, pepper, and paprika  gently stir and cover with sheet of waxed paper  bring to a boil over med heat; as soon as liquid starts to boil, remove pan from heat, let stand 2 minutes; using a slotted spoon, remove scallops from pan and set aside in bowl; return pan to stove and cook mushrooms and liquid 4 minutes over high heat; melt butter in saucepan over med heat  add flour and mix well, cook 2 minutes over low heat; pour mushrooms and cooking liquid from scallops into flour mixture in saucepan, mix well, and cook sauce 10 minutes over low heat; stir scallops into mushroom sauce  transfer mixture to ovenproof baking dish and top with cheese  broil in oven 4 minutes to brown; Serve while hot . NER:black pepper, fresh mushrooms, water, flour, gruyere cheese, parsley, white wine, paprika, fresh scallops, lemon, butter, shallot, salt.

give me recipe for Dad'S Beef Stew>>1  In a frying pan melt the butter, then brown onions thoroughly; 2  Remove onions from frying pan and place in a large pot, leaving some of the butter behind in the frying pan; 3  Place flour, salt, and pepper into gallon sized ziplock bag, add beef cubes, and mix so that all sides of the beef cubes are covered; 4  Brown beef in the same frying pan as onions in the leftover butter  When all sides of beef are browned, deglaze frying pan with some water, and pour contents into pot with onions; 5  Add beef stock, carrots, celery, and bay leaf to pot, simmer for 1 hour; 6  Add potatoes to pot, continue simmering until potatoes are done (about 30 minutes); 7  Add can of corn and water to achieve desired consistency; 8  Remove bay leaf and serve . NER:potatoes, beef stock, corn, bay leaf, stalks celery, water, flour, onions, carrots, beef stew meat, butter, salt.

give me recipe for Caramelized Banana Raisin Bread Pudding>>In a small bowl, combine raisins and rum and let stand 10 minutes  Drain, reserving rum and raisins separately; In a medium nonstick skillet, melt butter over medium-high heat  When frothy, add banana slices and cook, stirring frequently, until lightly browned, about 3 minutes  Remove skillet from heat and add brown sugar and reserved rum  Return skillet to heat and cook until rum evaporates, about 30 seconds  Set aside; Preheat oven to 350 degrees Fahrenheit  In a large bowl, whisk milk, eggs, granulated sugar, and cinnamon until blended  Stir in bread cubes  Let mixture stand 15 minutes, gently stirring a few times; Spray four 8-ounce ramekins with cooking spray  Stir raisins into bread mixture  Spoon half of bread mixture among ramekins  Spoon half of bananas over top  Repeat with remaining bread mixture and bananas  Bake until puffed and golden, 30 to 35 minutes  Let cool; serve warm or at room temperature . NER:dark rum, bread, dark brown sugar, granulated sugar, eggs, bananas, raisins, milk, ground cinnamon, unsalted butter.

give me recipe for Eggplant And Mozzarella Sandwich>>Line a baking sheet with aluminum foil; lightly oil the foil Cut the eggplant lengthwise into 1/2 inch thick slices  Place on the prepared baking sheet; brush with 1 tbsp olive oil  Broil 5 1/2 inches from the heat with the oven door partially opened for 6 to 7 minutes or until tender and golden -- watch it so it doesn't burn  Coarsely chop the eggplant and set aside; Saute onion, garlic, black pepper, and thyme in the remaining 2 tbsp olive oil in a large skillet over medium-high heat, stirring constantly, until tender  Stir in the reserved eggplant, tomatoes, parsley, and vinegar  Remove from heat and set aside; Cut the bread in half lengthwise; rub each cut side with the halved garlic clove; place on an ungreased baking sheet  Broil until lightly browned  Place the reserved eggplant mixture on the bottom half of the toasted bread; top with mozzarella cheese slices  Broil 5 1/2 inches from the heat 1 to 2 minutes or until the cheese melts  Cover with the top half of the bread; Cut into 4 portions, and serve immediately . NER:tomatoes, black pepper, fresh parsley, mozzarella cheese, purple onions, white vinegar, thyme, eggplant, italian bread, garlic, olive oil.

give me recipe for Smothered Round Steak>>Season the meat with one half of the salt and peppers; Dust with flour on all sides; Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the meat, and brown well on all sides; Remove the meat and pour off all but 1 teaspoon of the oil; Add half the onions, bell peppers, celery, and the other half of the seasonings, and the stock or water; Stir well and reduce the heat to the lowest possible point; Return the meat to the pot and cover with the remaining vegetables; Cover and let cook until the meat is very tender, about 1 hour and 15 minutes; Serve the meat in slices, with rice alongside and the gravy over all; When you try this recipe with other kinds of meat, be sure to adjust the cooking times accordingly--let tenderness be your guide; For extra flavorful meat, try larding with slivers of garlic before smothering . NER:beef stock, black pepper, bell peppers, red pepper, white pepper, celery, flour, onions, vegetable oil, broil, salt.

give me recipe for South African Butternut Soup>>Peel and pip the butternuts, and cut it into about 5cm square chunks; Peel and chop the onions quite finely; Chop the garlic very finely, or push through a garlic press; Halve the Jalapeno pepper or green chillies and scrape out all the pips  Chop the green flesh very finely; Put the onions, garlic and chillies into the melted butter in a saucepan on a moderate heat and cook until the onions are soft and transparent  Add the lemon juice and chicken stock and stir until well mixed; Add the water and the cubes of butternut, and simmer until the soup is thick and all the ingredients are well blended together, about 1 hour; Liquidise with a Bamix or a food processer; Serve hot; Swirl a tablespoon or two of fresh cream into the centre of each bowl of soup just before serving . NER:green chilies, lemon juice, butternut squash, water, pouring cream, garlic, brown onions, butter.

give me recipe for Ken'S Beer Batter Fried Catfish>>BATTER:, In a medium bowl, combine flour,cornstarch & your choice of seasonings,baking powder,salt and pepper, whisk in beer & egg until smooth, cover & refrigerate 1-2 hours; CATFISH:, Soak fillets in 1/2 teaspoons salt and 1/3 cup buttermilk or milk (optional step); COOKING:, When ready to cook, in a deep skillet, heat oil (about 3\" deep) to 375 degrees; Allow fillets to drip dry then lightly dab them with a paper towel to insure they are not wet, dip fillets in batter, lift strips with tongs, draining excess batter, then place catfish in oil several pieces at a time (do not over crowd fillets); Fry until well browned on all sides (about 3 min ), remove and drain on paper towels . NER:catfish fillet, buttermilk, cajun seasoning, fresh ground pepper, baking powder, egg, oregano, red pepper, flour, cornstarch, paprika, garlic, vegetable oil, salt.

give me recipe for Pork Adobada>>Tear chile pods into pieces, removing steam and reserving seeds; Place chile on baking sheet, preheat oven to 350 degrees; When oven is hot roast the chile for 10 minutes; Place the chile in blender container; Bring the chicken stock to a boil, add cider vinegar and pour over chile; Allow to sit for about 10 to 15 minutes to soften chile; Add orange juice contentrate, tomato paste, brown sugar and cumin; Blend into a smooth paste, add 1 tablespoon of the chile seeds and blend until smooth; Warm olive oil in skillet, add onions and garlic; Saute until onions begin to brown lightly then pour onions into crockpot; Toss the pork with 1 tablespoon of flour; In same skillet add pork cubes and brown stirring frequently; May need to brown the meat in batches to enusre even browning,; As meat is browned, transfer to crockpot; When all the meat has been browned, pour 1/2 cup water into skillet, bring to a boil and scrape up browned bits; Pour into crockpot along with chile sauce, stirring well; Cover and cook on low for 4 to 5 hours; Please note: This freezes well, freeze in a rigid container; defrost and heat through . NER:red chilies, ground cumin, tomato paste, lean pork, brown sugar, peppers, onion, flour, orange juice, olive oil, cider vinegar, garlic, chicken stock, salt.

give me recipe for Argentinian Steak Sandwiches>>To make chimichurri sauce, combine all ingredients from 1/2 cup olive oil through 1/4 tsp salt in a bowl  Set aside; Preheat a barbecue grill or grill pan over medium-high heat  Brush steaks with oil, then season with salt and pepper  Cook steaks for 3 minutes each side for medium-rare or until cooked to your liking  (The thickness of the steaks will also determine the amount of time ) Cover loosely with foil and rest for 5 minutes; Cut a slit lengthwise along top of baguettes, cutting almost to base  Pull them open without splitting  Brush inside with mayonnaise, then fill with lettuce and avocado  Thinly slice steaks across the grain, then divide among sandwiches  Spoon sauce over the top of the sandwiches and serve . NER:red wine vinegar, oregano, tomatoes, baguettes, shallot, avocado, hot red pepper, mayonnaise, flat leaf parsley, garlic, beef sirloin steaks, butter, olive oil, salt.

give me recipe for Beef Soup From Scratch>>Place the soup bones into a pyrex or jelly roll pan with a lip to catch the juices  Roast at 450 degrees for 45 minutes to an hour; Remove bones and place in large stockpot  Add Madeira or other wine to pan to deglaze  Pour over bones  Add carrots, onion, garlic, bay leaves and salt; Cover everything with water; Bring to a rolling boil  Lower to simmer  Simmer for 3 hours; Strain stock into bowl  Discard solids (I always eat the carrots or give them to my toddler) and return stock to stockpot; Heat to low simmer  Add celery, carrot, onion, potatoes, garlic, lemon peel; Simmer for 1 hour; Add the herbs and chopped tomato and paste, and continue cooking for 1 more hour  Correct for salt and pepper before serving . NER:tomatoes, meat, tomato paste, soup, water, celery, madeira wine, onion, basil, yellow onion, bay leaves, carrots, stock, carrot, lemon peel, salt, oregano, yellow potatoes, garlic.

give me recipe for Mushroom Stuffed Flank Steak>>Lightly salt and pepper both sides of the flank steak; Spread one side with mustard; To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes until lightly browned; Add mushroom pieces and cook for 5 minutes; Stir in parsley, chives, tomato paste, and bread crumbs, then season with salt and pepper and paprika; Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string; To prepare gravy, saute bacon in a Dutch oven until partially done; Add the meat roll and brown on all sides, approximately 10 minutes; Add the finely chopped onions and saute for 5 minutes; Pour in the beef broth, cover Dutch oven, and simmer for 1 hour; Transfer meat to a preheated platter; Season pan juices in the Dutch oven with mustard, then salt and pepper to taste; stir in catsup; Serve the gravy separately . NER:flank, gravy, bacon, tomato paste, pepper, white pepper, onion, catsup, flank steaks, breadcrumbs, mushroom, parsley, paprika, hot beef broth, chives, mustard, vegetable oil, salt.

give me recipe for Potatoes O'Brien>>In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil; Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes; Do not allow the onion to scorch; Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer; Transfer to a serving bowl and set aside; Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan; Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes; If the potatoes are too dry, add a little more butter or oil; Transfer the browned potatoes to the bowl holding the pepper mixture; Repeat with the remaining butter, olive oil and potatoes; Return the mixture to the pan; Raise the heat to high so that it quickly warms through; Remove from the heat and season to taste with salt and pepper; Add the parsley and stir to combine; Return to the serving bowl and serve immediately . NER:green bell pepper, fresh parsley, yellow onion, red bell pepper, white potatoes, olive oil, unsalted butter.

give me recipe for Galuskys>>freeze cabbage for 2-3 days ahead of time; Let thaw overnight or under running water; Remove heart of cabbage; mix together beef, sausage, onion, rice, salt, peper, water; Place about an ice cream scoop size ball of mixture onto a cabbage leaf and fold two sides of leaf over mixture  fold next two sides on top of that to seal cabbage roll  Place in a large roasting pan or stock pot packing tightly together; cover with water 2 inches above cabage rolls, add vinegar  Bring to a boil, lower heat and let simmer for at least 6 hours  add more water and vinegar as needed; Place in refrigerator overnight; Remove fat that has formed on top, reheat and serve; these are even better the next day, and so on, but they never last that long!. NER:pepper, head of cabbage, onion, white vinegar, rice, ground beef, sausage, salt.

give me recipe for Sunday Ground Chuck And Mushrooms Spaghetti>>In a large, heavy stockpot, brown ground chuck, breaking up as you stir  Try to leave some good sized chunks  You can choose to drain the fat or keep it in for flavor; Add chopped onions to pot and continue to cook, stirring occasionally until onions are softened and translucent  Add garlic and stir; Add diced tomatoes, tomato paste, tomato sauce, olive oil and water to the pot  Add mushrooms; Add salt, pepper, oregano, herbes de provence, basil, parsley, brown sugar, cinnamon, celery salt, crushed red pepper, tarragon and bay leaves to the pot; Stir well and bring to a slight boil; Stir in red wine; Simmer on low, stirring frequently for at least an hour and no longer than 1 hour and a half; Cook spaghetti noodles according to package directions; Spoon sauce over drained spaghetti noodles and sprinkle with parmesan or parmigiano reggiano cheese . NER:tomatoes, brown sugar, ground black pepper, tarragon, herbes, tomato sauce, celery salt, tomato paste, cinnamon, parmesan cheese, water, ground beef, red pepper, basil, bay leaves, olive oil, salt, oregano, thin spaghetti, parsley flakes, mushroom, red wine, yellow onions, garlic.

give me recipe for No-Bake Chocolate Cheesecake>>NOTE: For the unflavored gelatine, I'm not sure of the exact measurement of the individual packets that come in a box  Just use 1 of the packets; Combine crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan  In small saucepan, sprinkle gelatine over water; let stand 1 minute  Over low heat, stir until gelatine dissolves; set aside  In large mixer bowl, beat cheese and chocolate until fluffy  Gradually beat in sweetened condensed milk and vanilla until smooth  Stir in gelatine mixture  Fold in whipped cream  Pour into prepared pan  Chill 3 hours or until set  Just before serving, remove side of springform pan  Garnish as desired  Refrigerate leftovers; This can be made the day before . NER:condensed milk, unflavored gelatin, sugar, vanilla, graham cracker crumbs, whipping cream, water, cream cheese, semi-sweet chocolate baking squares, butter.

give me recipe for Thai Chicken Green Curry>>Scoop the rich cream that has risen to the top of the coconut milk into a bowl; Cook and stir four spoons of coconut cream in a heavy saucepan over medium heat until the coconut oil begins to separate (some browning is okay); Add lime leaves, fresh chilies (cut in half lengthways) and green curry paste to the coconut cream and cook until fragrant and well mixed (about one to two minutes); Add chicken pieces and stir well to coat them with the paste; Continue to cook to allow the flavors to penetrate the chicken but do not allow the paste to scorch; Add coconut milk, the rest of the coconut cream, the fish sauce, the sugar and a pinch of salt; Stir and bring the curry to a boil before reducing heat to a simmer and cooking uncovered for 15 minutes; Cut vegetables into bite-sized pieces and start adding the ones which require the longest cooking, so that when you finish cooking the dish all the vegetables will be evenly cooked and look their best; Correct the seasoning: Taste the sauce and add sugar, fish sauce, chilies or salt to suit your taste; Stir in the whole basil leaves, garnish and serve . NER:green chilies, sugar, coconut milk, lime leaves, basil, thai green curry, eggplant, mushroom, fish sauce, chicken, salt.

give me recipe for Jalapeno Cheese Crackers>>Preheat oven to 400 degrees FahrenheitF; In a large mixing bowl stir together the flour, cumin, salt, and red pepper; Cut in the butter until the size of coarse crumbs; Stir in the shredded cheese; Sprinkle the water over the mixture, stirring until all the dough is moistened; Turn the dough onto a large piece of waxed paper or plastic wrap and gather the dough into a ball; then flatten into a disk  If necessary, wrap and refrigerate for 30 min or until easy to handle; On a lightly floured surface roll the dough to about 1/8-inch thickness; Using a floured 2\" cookie cutter to cut dough, rerolling as necessary; Place pieces about 1/2 inch apart on an ungreased cookie sheet; Bake for 8 min or until crackers are golden brown around the edges; Transfer to a rack to cool completely  If desired, lightly sprinkle with paprika . NER:ground red pepper, ground cumin, all-purpose, water, jalapeno jack cheese, paprika, butter, salt.

give me recipe for Jim Cohen'S Sephardic Brisket>>Soak the dried peppers in lukewarm water for 30 minutes  Seed, remove the stems and chop into tiny pieces; Preheat the oven to 400 degrees F; Season the brisket with the salt and pepper and dredge with flour  Heat the olive oil in a large heavy roasting pan and brown the brisket on all sides  Remove from the pan; In the same pan, over medium heat, saute the onions and ginger until the onions are transparent; Add the pepper and deglaze with the orange juice  Reduce for a few minutes; Add the brisket and enough stock or water to cover  Add the cinnamon stick, bay leaf and peppercorns; Cook in the 400-degree oven, uncovered, until the brisket is tender, about 3 hours, turning at half hour intervals; Remove the cinnamon stick and bay leaf; Puree the sauce in a food processor or blender; Cool and refrigerate a few hours or overnight  Remove the congealed fat that float on the top of the liquid; A half hour before serving, bring about 4 cups water to a boil  Steep the tea bags in the water to make a strong tea  Discard the tea bags; Put the prunes and apricots in the tea to plump for about half an hour  Then drain them; Reheat the brisket, the sauce, and the plumped fruit . NER:apricots, beef stock, black tea bags, fresh ginger, cinnamon, flour, prunes, onions, orange juice, peppercorn, chiles, beef brisket, bay leaf, olive oil, salt.

give me recipe for Egg Foo Young>>Pre-heat a griddle pan over medium heat and brush it with some oil; In a large mixing bowl, whisk the eggs, then stir in the ham, bean sprouts, carrots, mushrooms, bok choy, water chestnuts, bell pepper, scallions, grated ginger and garlic  Season with salt and pepper and mix until completely combined  Using a large spoon, drop about 1/2 cup of the mixture onto the pre-heated and oiled griddle  Cook like a pancake, about 2-3 minutes per side, until golden, and repeat with the remaining mixture; Meanwhile, combine the cornstarch with a splash of chicken stock to dissolve  Place the remaining stock, Tamari, dissolved corn starch, hot sauce and sliced ginger in a small pot  Bring to a boil, then thicken for 3 minutes or so, so that it coats a spoon  Remove the sliced ginger and turn off the heat; Serve two Egg Foo Young cakes per person, with gravy poured over the top . NER:baby bok choy, hot sauce, water chestnuts, eggs, scallion, ham, shiitake mushroom, cornstarch, fresh gingerroot, red bell pepper, tamari, carrot, fresh bean sprout, garlic, vegetable oil, chicken stock, salt.

give me recipe for Oyster Pan Roast With Pepper Croutons>>Make the Croutons: In a saucepan toss the bread cubes with the olive oil, pepper and the salt and toast them in the middle of a preheated 350 F oven, tossing them occasionally, for 15 minutes, or until they are golden; Make the Pan Roast: In a saucepan cook the shallot in the butter over moderately low heat, stirring occasionally, until the shallot is softened  Stir in the flour, tomatoes, basil, Tabasco, paprika and cook the mixture, stirring, for 8 minutes  Add the reserved oyster liquor, strained through a fine sieve to remove any grit, stir in the half and half and the milk and heat the mixture over moderately low heat, stirring and being careful not to let it boil, until it is hot  Add the oysters and salt to taste and heat the pan roast until it is hot, being careful not to let it boil; Divide the pan roast among 6 shallow bowls and garnish with the croutons and parsley . NER:pan, bread, tomatoes, pepper, unsalted butter, tabasco sauce, croutons, fresh parsley, extra virgin olive oil, flour, basil, oysters, milk, paprika, shallot, salt.

give me recipe for Chocolate Truffle Ice Cream>>In a mixing bowl, beat the sugar into the egg yolks until thickened and pale yellow; set aside; Bring the milk to a simmer in a saucepan; whisk in the cocoa and bring the milk back to a simmer; simmer 3 minutes, stirring constantly; Slowly beat the hot milk mixture into the egg mixture; Pour the entire mixture back into the pan and place over low heat; Stir constantly with a whisk or wooden spoon until the custard thickens slightly; be careful not to let the mixture boil or the eggs will scramble; Remove from heat and pour the hot custard through a strainer into a large, clean bowl; set aside; Bring the cream to a simmer in a small saucepan; immediately remove from the heat and pour the cream over the chopped chocolate in a bowl; Stir until the chocolate is melted and the mixture is smooth; Combine the chocolate mixtures, then stir in the vanilla; cover and refrigerate until cold or overnight; Stir the chilled custard; freeze in 1 or 2 batches in your ice cream maker according to the manufacturer's directions; When finished, the ice cream will be soft but ready to eat; for firmer ice cream, transfer to a freezer-safe container and freeze several hours or overnight . NER:sugar, bittersweet chocolate, vanilla, heavy cream, milk, egg yolks, cocoa powder.

give me recipe for Fennel, Pea And Broad Bean Salad>>Trim the fennel, cutting off the base and removing the coarse outer layer of leaves; Cut each bulb in half lengthways, then slice as thinly as possible, using a mandolin or a sharp knife; Place in a large bowl of iced water and leave to soak for about 10-15 minutes to crisp up; Boil the eggs, (the yolks should be set but still quite soft) drain, then refresh in a pan of cold water; Bring another pot of water to the boil, add the broad beans and blanch for 1 minute, then add the peas and return to the boil, blanch for another 3 minutes until the peas and broad beans are tender; Drain and refresh in a bowl of iced water; For the dressing, whisk all the ingredients together in a bowl, seasoning with salt and pepper to taste; Drain all the vegetables and mix, pour over the dressing and toss well; Shell the eggs, then cut into quarters lengthways; When ready to serve, heat a tiny drizzle of olive oil in a non-stick pan and fry the Parma ham slices until golden brown and crisp, turning once  Divide the salad and eggs among serving plates; Break the crispy Parma ham into smaller pieces and scatter over the salads, sprinkle with pepper and serve . NER:peas, fennel bulbs, sugar, dressing, lemon juice, eggs, ham slices, extra virgin olive oil, coarse grain mustard, dill, podded broad beans, garlic, salt.

give me recipe for American Kitchen Classic Basic Turkey Gravy>>In a medium saucepan, bring 4 cups of stock to a boil  Remove from heat and keep warm; Melt butter in a large heavy saucepan over medium heat  Whisk in flour and cook, whisking, for 1 minute  The roux will become smooth and golden brown  Keep whisking!, Within 2-3 minutes it will be the color of cafe au lait (golden brown) and smell slightly toasted  Gradually whisk in the warm stock and bring to a boil  Lower heat so the gravy is at a bare simmer; Add the bay leaves, mushrooms and Madeira and let simmer until grav is reduced by half  Remove the bay leaves and the mushrooms by a slotted spoon  Keep warm until turkey is finished; Transfer the turkey to a carving board and strain the drippings from the pan into a measuring cup  Skim the fat, add enough water to measure 1 cup; Place the roasting pan over two burners on medium high heat  Add the drippings mixture and deglaze the pan, stirring and scraping any browned bits with a wooden spoon  Strain into the gravy and simmer until slightly thickened, 10 minutes  Season to taste and serve . NER:turkey stock, madeira wine, mushrooms, flour, bay leaves, kosher salt, unsalted butter.

give me recipe for Chocolate-Banana Pudding>>Preheat oven to 300 degrees Fahrenheit; In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar  Add melted butter, stirring until well combined  Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning  Set aside to cool; In another bowl, beat cream cheese at medium speed with an electric mixer until smooth  Add condensed milk and beat until well combined  Stir in pudding mix and milk and beat until mixture is smooth; Reserve 2 tablespoons crumb mixture  In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, 1/2 of the bananas, 1/2 of the crumb mixture, another 1/3 of the pudding, 1/2 of the crumb mixture, remaining bananas, and remaining pudding  Top with whipped topping and sprinkle reserved crumbs on top . NER:condensed milk, cold milk, sugar, frozen whipped topping, crackers, instant chocolate pudding, pecans, crust, cream cheese, bananas, coconut, filling, butter.

give me recipe for Creamy Lasagna Casserole>>In a Dutch Oven, cook beef over medium heat until no longer pink; drain; Add the tomato sauce, salt, pepper and garlic powder; Bring to a boil; Reduce heat; simmer, uncovered, for 15 minutes; In a mixing bowl, beat cream cheese until smooth; Add sour cream, 1 cup cheddar cheese, and onions, mixing well; Spread about 1/2 cup meat sauce into two greased 8 inch square baking dishes; Place 2 to 3 noodles in each dish, trimming to fit if necessary; Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce; Repeat layers twice; Sprinkle 1/2 cup cheddar cheese over each; Cover and freeze one casserole for up to 1 month; Bake remaining casserole, uncovered at 350 degrees for 25-30 minutes until bubbly and heated through . NER:sour cream, pepper, green onions, lasagna noodles, cheddar cheese, cream cheese, tomato sauce, ground beef, salt.

give me recipe for Peppercorn Crusted Pork Tenderloin With Balsamic Cream Sauce>>Preheat the oven to 425 degrees F and line a baking sheet with foil; Place the peppercorns in a small bag and using a meat mallet, crush the peppercorns coarsely and set aside; In a small skillet, melt the butter over medium heat; Add the shallots, garlic and parsley and saute for 3 minutes or until softened; let cool slightly; Stir in the breadcrumbs and peppercorns; Place the pork tenderloins on the baking sheet and press the shallot mixture along the top and sides of each tenderloin; Roast in the oven about 20 minutes or until a meat thermometer inserted in reaches 155 degrees F; Let stand for 5 minutes before slicing; To make the sauce, whisk together the cream, stock, vinegar, sugar, flour and thyme; Bring to a boil over medium heat, stirring occasionally; Reduce the heat and simmer, stirring occasionally, for about 10 minutes or until reduced to about 1-1/2 cups; Spoon the sauce onto the individual plates and serve the sliced pork tenderloin on top . NER:beef stock, brown sugar, fresh italian parsley, breadcrumbs, sauce, balsamic vinegar, flour, thyme, cream, garlic, pork tenderloin, butter, shallot.

give me recipe for Linda'S Puerto Rican Lime Pie>>Prick bottom of pie shell to prevent a dome from forming; Bake pie crust until golden brown; Cool; In the meantime, squeeze the juice from 7 or 8 limes, and remove the seeds; Whip 1/2 of the cream (1/2 pint) with the vanilla, and add it to the sweetened condensed milk in a medium sized bowl; Mix gently; Add the lime juice and gently stir until completely mixed; Refrigerate for 2 hours; After the crust has completely cooled, pour in the filling; If desired, whip more of the cream and cover the top of the pie with a thin layer; Bitter shredded chocolate or cocoa can be sprinkled on top if desired; Keep the pie refrigerated until served; A few times, I have rolled pecan chips into the unbaked crust; People loved the added texture and flavor of the pecans . NER:condensed milk, vanilla, pie crust, cocoa, filling, whipping cream.

give me recipe for Cartellata Cookies>>In a large bowl, whisk the flour with the sugar and salt; Make a well in the center and pour in the wine and olive oil; Gradually stir in the flour until a dough forms; Transfer the dough to a work surface and knead lightly until smooth; Cut the dough in half and flatten each piece into a disk; Wrap the disks in plastic and let rest at room temperature for 30 minutes; On a lightly floured work surface, roll out one of the disks to a 12-inch square about 1/8 inch thick; Cut the dough into 1/2-inch-wide strips; Wrap each strip around itself to form a loose coil; transfer the coils to a cookie sheet; Repeat with the remaining disk of dough; Let the coils dry overnight, turning once; In a medium saucepan, heat 2 inches of oil to 300 degrees Fahrenheit; Set a rack over a large baking sheet; Using a wire skimmer, transfer 4 or 5 coils to the hot oil and fry until browned and crisp, about 50 seconds; Repeat with the remaining coils; Transfer the coils to the rack to drain  Sprinkle the cookies with the lemon zest; Mix equal amounts of confectioners' sugar and cinnamon and sift over the cookies; Serve warm or at room temperature . NER:sugar, extra virgin olive oil, all-purpose, white wine, confectioners, lemon, ground cinnamon, vegetable oil, salt.

give me recipe for Mushroom Crust Quiche>>Grease a 9 inch pie pan and set aside; Melt 2 tbsps  butter over medium-high heat; Add the garlic powder, mix well; Add the mushrooms and saute until mushrooms are tender and most of the liquid is absorbed; Add the cracker crumbs and mix well; Press the mixture over the bottom and up the side of the prepared pan; Melt 1 tbsp butter in the same skillet used for mushrooms; Add the green onions and saute until soft; Spread over mushroom crust; Sprinkle the Swiss cheese over the green onions; Combine the cottage cheese, eggs and cayenne in a blender and process until smooth (you can also use a stick blender); Pour over Swiss cheese; Sprinkle with paprika if desired; Bake at 350 degrees for 30 minutes or until a knife inserted in the center comes out clean; Let stand 15 minutes before serving . NER:cayenne, eggs, swiss cheese, green onion, mushrooms, cottage cheese, paprika, butter, garlic, saltine crumbs.

give me recipe for Rellenos De Papa (Stuffed Mashed Potatoes)>>Bring water to a boil and remove from heat; Add margarine, salt, pepper, garlic powder, and milk  Stir until the margarine is melted; Add the potato flakes  The mixture should be pretty thick and dry; Add a slightly beaten egg and mix well; Let the potatoes sit to cool down; Divide potato mixture into 6 balls; Sprinkle corn starch on one hand and carefully spread one of the potato balls on your hand pushing down in the middle; Place a tablespoon of prepared picadillo in the middle carefully folding the sides over the meat until it is completely sealed; Roll the stuffed balls in corn starch - this will help keep the mixture together during frying; Fry over medium-high heat until golden; Note: all purpose flour can be used instead of cornstarch . NER:oil, egg, sofrito sauce, water, cornstarch, margarine, milk, ground beef, garlic, salt.

give me recipe for Chile Poblano Casserole>>HEAT oven broiler  Place rack 6 to 7-inches from heating element of oven  Lay chilies directly on oven rack  Broil 10 to 15 minutes or until chilies are brown and blistered, turning occasionally with tongs  Place chilies in bowl and cover with plastic wrap  Allow to rest 5-10 minutes  Peel skin, remove stems and seeds; chop; HEAT oven to 350 degrees FahrenheitF Coat 8 or 9-inch baking dish with no-stick cooking spray; HEAT oil in large skillet on medium-low heat  Add onion and tortilla pieces  Cook 1 to 1 1/2 minutes or until onion is tender  Stir in chopped chilies and cheese  Whisk eggs, sour cream, adobo sauce and cilantro  Pour over pepper mixture  Stir to combine  Spoon into prepared baking dish; BAKE 35 to 40 minutes or until knife inserted in center comes out clean  Serve warm . NER:queso, sour cream, eggs, adobo sauce, cilantro, onion, chiles, nonstick cooking spray, corn tortillas, vegetable oil.

give me recipe for German Cottage Potatoes With Bacon>>Scrub whole potatoes of the same size and cook in salted water until easily pierced with a fork  Let cool and peel while still warm  Potatoes can be cooked several hours ahead; Chop bacon or \"Bauchspeck\" into small pieces and cook in a large frying pan (11 or 12 inches) until limp  Remove from pan but keep grease in pan  Add the butter and melt, but don't brown; Slice the cold potatoes into 1/4 inch slices (5 mm) and place a single layer in the hot fat  Place any extra potatoes on top of the first layer; Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 - 15 minutes  Flip them when they become golden brown on the underside, but don't stir them; Sprinkle with marjoram, caraway, salt and pepper and cook for 5 - 10 more minutes  Add more butter if necessary, to facilitate browning; At home, these potatoes are traditionally served with fried eggs, pickles and green salad; Note: I use a non-stick pan, but the potatoes still need a lot of butter and grease to brown properly  This is an occasional treat for most people due to the high fat content, but they sure are good . NER:bacon, potato, pepper, onion, marjoram, caraway, butter, salt.

give me recipe for Caribbean-Style Chicken Sandwich>>Apply the jerk rub to the chicken, leaving enough time to marinate as stated by the recipe or bottle you are using; When ready to prepare dish, combine the garlic, mayonnaise, and cayenne pepper, and mix well; Add the diced roasted red pepper and pulse through a blender or food processor; Prepare a pan with nonstick cook spray and cook the chicken over medium heat, flipping it occasionally until it is cooked through; Split and toast the wheat buns; Spread red pepper mixture over one half and place the cheese slice on the other; Top the cheese with the hot chicken, add the roasted peppers, placing a mixture of both kinds on each sandwich, and top with the remaining bun half; Enjoy as is, or you can give it a quick 20-30 seconds in the microwave to heat up the roasted peppers, as well . NER:yellow bell pepper, cayenne pepper, red peppers, jerk rub, swiss cheese, red bell pepper, mayonnaise, whole wheat hamburger buns, garlic, chicken.

give me recipe for Emeril'S Stewed Black-Eyed Peas>>With a sharp knife score the fat on the ham hocks 1/4-inch deep; Heat the vegetable oil in a large heavy stockpot over medium high heat; Add the tasso and cook, stirring often, until heated through, about 3 minutes; Add the onions and bell peppers and cook, stirring often, until softened, about 4 minutes; Add the ham hocks, garlic, salt, pepper, cayenne, and bay leaves; Cook, stirring often for 2 minutes; Add the black-eyed peas and chicken stock; Bring to a boil over high heat; Reduce heat to medium low; Simmer uncovered until the peas are tender, about 45 minutes to 1 hour, stirring often and skimming off any foam that forms; Remove the bay leaves and discard; Cut the meat from the hock, discarding the skin and bones; Return meat to the pot; Stir in the parsley; Serve . NER:other ham, fresh ground black pepper, cayenne, green bell pepper, ham hocks, yellow onion, bay leaves, black-eyed peas, chicken, garlic, flat leaf parsley, vegetable oil, salt.

give me recipe for My Mom'S Strufoli>>Mix all dry ingred together; Mix all wet ingred together; Then mix both together  Mix til dough forms into a ball; Then knead dough for 5 minute, Seperate dough into 3 equal pieces; Take a section of dough and roll out to 1/8 inch thick rectangle  Cut into 1/2\"wide x 2\"long strips; Twist the strips and set aside covered  Do this for all the dough; Deep fry at 375 degrees til golden brown  Blot on paper towels; To coat with honey put fried strufoli in a large pot  Drizzle on top with honey  Heat and toss til well coated  Place on a serving platter and sprinkle with nonpareils; THIS CAN ALSO BE BAKED INSTEAD OF FRIED  JUST TAKE THE CUT TWISTED STRIPS AND PLACE THEM ON A PARCHMENT LINED COOKIE SHEET  BAKE AT 375 DEGREES FOR ABOUT 10 MINUTES OR TIL GOLDEN BROWN AND CRUNCHY  THEN FOLLOW THE SAME DIRECTIONS TO COAT THEM WITH HONEY AND NONPARELIS . NER:baking powder, vanilla, whiskey, shortening, eggs, flour, corn oil, nonpareils, honey.

give me recipe for Marshmallows (French Laundry)>>In a large mixing bowl (or in the bowl of an electric mixer), sprinkle gelatin over 1/2 cup cold water  Soak 10 minutes; Meanwhile: Combine sugar, corn syrup, 1/4 cup water in a small saucepan  Bring to a boil  Boil hard for 1 minute; Pour the boiling syrup into gelatin and mix at high speed  Add the salt and beat for about 10 - 12 minutes; Add the vanilla and incorporate into mixture; NOTE: Lightly oil your hands and a spatula; Scrape into a 9 X 9 inch pan lined with oiled plastic wrap and spread evenly  ***Don't skip the plastic wrap step or the marshmallow mixture will stick and you'll have a very delicious mess!, After pouring marshmallow mixture into pan, take another piece of plastic wrap lightly oiled on the side which you will be placing on top of the marshmallow mixture and lightly press marshmallow mixture till flat and even into the pan; Let marshmallows sit up for about 2 hours (I have had luck with 1 1/2 hours)  Remove from pan, dredge whole slab with confectioners' sugar and cut into squares  Each time you cut or slice you will need to keep using the confectioners' sugar and dredging each piece so they will not stick to each other and your knife (or scissors); Enjoy!. NER:envelopes gelatin, sugar, light corn syrup, vanilla, water, cold water, salt.

give me recipe for Real Southern Chicken Fried Steaks>>Fill frying pan about 1/2 way with oil, turn heat on med-med/high; In one bowl beat egg, milk, and some seasonings together with a fork; Put flour in another bowl and season to taste; Put 2 pieces of meat in milk mixture, let soak while oil gets hot(you know it's hot when a sprinkle of flour sizzles in the pan) then roll in flour batter and put in oil; Fry 10 minute one side then flip (or when golden brown) and fry 10 min other side  fry couple minute more each side just for good measure; While 2 pieces are frying put 2 more pieces in milk and let soak till other pieces are done  Don't put it in flour till ready to fry, will end up soggy!, Keep repeating till all the meat's gone! Enjoy!. NER:buttermilk, oil, egg, pepper, lemon pepper, flour, garlic, salt.

give me recipe for Asian Turkey Meatballs In Lettuce Cups>>For the dressing: In a small bowl, whisk together fish sauce, vinegar, sesame oil, and pepper flakes; set aside at room temperature; For the meatballs: In a large bowl, stir together turkey, garlic, ginger, sesame oil, vinegar and soy sauce  Form mixture into 24 (2-inch) meatballs; Lightly coat a large nonstick skillet with cooking spray and heat to medium-high  Add meatballs in two batches and cook, turning occasionally, until browned on all sides, 5 to 7 minutes for each batch; Lay 3 lettuce leaves on each of 4 plates  Place 2 meatballs on top of each leaf  Top meatballs with cucumber and mint leaves, drizzle with dressing and serve; Per serving: 180 calories, 6 g fat, 0 5 g saturated fat, 30 g protein, 4 g carbohydrates, 0 g fiber, 480 mg sodium . NER:dressing, soy sauce, fresh ginger, mint leaf, red pepper, rice vinegar, meatballs, sesame oil, fish sauce, ground turkey, cucumber, garlic, boston lettuce leaves.

give me recipe for Jicai Bai Ye Bao (Shepherd'S Purses Filled With Surprises)>>Marinate one pound of ground pork in a mixture of sake and cornstarch for 30 minutes; Defrost the yuba sheets  Set aside; Defrost the spinach and rinse thoroughly (no need to blanch)  Mince then hand-squeeze out any water left in the spinach  Set aside; Combine the ground pork, spinach, green onion, salt, white pepper, sugar, and sesame oil  Mix thoroughly; Cut each soy sheet diagonally into two large triangles; Place the filling along the long side of the triangle and roll the soy sheet up tightly while folding in both sides (like a burrito); Place rolls side by side on a plate and steam for 15 minutes in a steamer or rice cooker; You may also deep-fry them in 1/4 cup hot vegetable oil until golden brown (5-8 minutes per side); Serve immediately . NER:ground pork, sugar, stalks green onions, white pepper, frozen chinese spinach, cornstarch, sesame oil, yuba sheets, sake, salt.

give me recipe for Kadhi>>Mix flour and butter milk well with a hand mixer or whipper; Heat the clarified butter in a saucepan, add cumin and mustard seeds, curry leaves, whole chilli and ginger allow to splutter; Add the buttermilk; Stir continuously adding crushed chilli, salt, sugar, turmeric and asafoetida and the mint/fenugreek leaves; Stir continuously till it reched boiling point; Simmer on low for 10 minutes till the flour cooks, stirring once in a while; Serve piping hot garnished with coriander; Note: 1; Kadhis have to be stirred continuously, till the curd mixture starts boiling to get a smooth and uncurdled texture; Once boiling starts,then it may be simmered on slow, to extract flavours to full extent, stirring occasionally; 2; Kadhis may be made in advance (a few hours and not days) but do not temper the kadhi, just boil the buttermilk with the flour and the ingredients added after that; Heat the clarified butter and temper just before serving and heat the kadhi through before serving; 3; Try and use the kadhi within a day; 4; If the curds/ buttermilk is not sour enough, then add a few grains of citric acid to get the sour flavour; But do not use overly sour curds (stale), as this will result in the kadhi tasting pungent, not aromatic . NER:buttermilk, cumin, sugar, gram flour, mustard seeds, ginger, red chili peppers, red chile, fenugreek, ground cloves, curry, flour, coriander, turmeric, butter, bay leaf, asafoetida powder, salt.

give me recipe for Roast Pork For The Clay Cooker>>Soak the lid of your clay cooker for 1/2 hour Mine has a glazed lower part; Cover bottom of pot with thickly sliced onion; Make several slits in your roast and insert whole garlic cloves; Place the roast over the onions; Add chicken breast on the side; Sprinkle with salt and pepper; Place Rosemary Sprigs or leaves on the Roast; Pour chicken broth on the side; Cover and place in a cold oven; Set the oven to 425 degrees FahrenheitF; Cook for 4 hours; Remove from oven; Place pork and chicken in serving platter; Add sliced onions on the side; Pour cooking liquid in sauce pan; Mix water and flour and whisk into boiling liquid Simmer a few minutes; Pour your tasty gravy in a gravy bowl; Tip:, When I cook a roast of pork I always add chicken to give the gravy that special taste; I use the leftover chicken for another meal . NER:chicken breasts, pepper, pork roast, onion, rosemary, cold water, flour, chicken broth, garlic, salt.

give me recipe for Mocha Cream Chocolate Torte>>Heat oven 350*; Grease and flour 13x9 inch pan; In large bowl, combine cake mix, water, oil and eggs, beating at low speed until moistened; Beat 2 minutes at high speed,; Pour into prepared pan; bake at 350* for 30-40 minutes or until toothpick inserted in center comes out clean; Meanwhile, in heavy saucepan combine sugar, cornstarch and instant coffee; blend well; Gradually stir in milk; Cook over medium heat until mixture thickens and boils, stirring constantly; Remove from heat; cover with plastic wrap; Refrigerate 30 minutes or until cool  (Mixture will be very thick ); In large bowl beat margarine and powdered sugar until well blended; Gradually add cooled coffee mixture; beat until light and fluffy; To assemble torte, cut cooled cake in half lengthwise; Slice each half in half horizontally to make 4 layers; Place 1 layer on serving tray; Spread top with frosting mixture; Repeat with remaining layers and frosting; Frost sides and top of cake; Sprinkle top of torte with chocolate curls if desired; Store in refrigerator . NER:oil, sugar, milk, chocolate cake, eggs, powdered sugar, water, chocolate sprinkles, cornstarch, instant coffee crystals, butter.

give me recipe for Kalua Pork Quesadillas With Tomato And Avocado Salsa>>Preheat oven to 350 degree F; In a skillet, saute kalua pork, onion, and won bok until done; On 6 of the mooshoo wrappers or tortillas, spread equal amounts of pork mixture, tomato, parsley, and cheese; Top with the remaining wrappers; press to seal; Combine garlic and butter; On surface unit of range, heat an oven-proof skillet, add a tablespoon of the garlic butter; Place a quesadilla in pan to brown; Flip quesadilla and place skillet in oven until cheese melts; Cook the remaining quesadillas; Cut each quesadilla into quarters; top with Tomato and Avocado Salsa; Tomato and Avocado Salsa:, Combine all ingredients and serve with Kalua Pork Quesadillas; Makes 3 cups . NER:tomato, clarified butter, tomatoes, fresh oregano, salt, cilantro, napa cabbage, onion, wonton wrappers, green onion, shredded monterey jack cheese, kalua pork, garlic, jalapeno pepper, fresh basil, avocado.

give me recipe for Emeril'S Crispy Shrimp Burgers>>Tartar Sauce: In small bowl, combine ingredients; Refrigerate 1 hour; Burgers: In a large skillet, melt butter over medium heat; Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes; Add shrimp, cook 3 minutes, until opaque; Transfer mixture to large bowl; let cool slightly; Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix; Divide into 4 equal portions; shape into 4 patties; In shallow bowl, combine flour with 1/2 teaspoon creole seasoning; In another shallow bowl, beat remaining egg with 1 Tablespoon of water; In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning; Dredge each patty in flour mixture, then egg, then crumbs; In nonstick skillet, heat oil over medium heat; Add patties cook 3 minutes per side, to brown; Drain on paper towels; Spread buns with tartar sauce; Fill with patty, lettuce and tomato . NER:tomatoes, tartar sauce, scallion, eggs, sweet pickle, scallions, green bell peppers, water, celery, breadcrumbs, creole seasoning, lemon juice, cayenne pepper, shredded lettuce, onion, flour, buns, salt, creole mustard, shrimp burgers, mayonnaise, parsley, shrimp, garlic, vegetable oil, unsalted butter.

give me recipe for Chicken Marengo Style (Pollo Alla Marengo)>>Place large skillet over medium heat with olive oil; When hot, add the chicken pieces and brown on all sides; Pour off any excess oil; Reduce the heat to low, pour in the Madeira, and season with the nutmeg, salt and pepper; Let cook for 15 minutes; Meanwhile, drain the mushrooms, straining the water of grit through a paper towel or coffee filter; If the mushrooms are gritty, rinse them well; Add the mushrooms to the chicken, along with the soaking water; Stir in the garlic, then add the chicken stock; Cover and let cook until the chicken is tender- about 45 minutes; To serve, place the chicken pieces on a warm platter and spoon some of the sauce over the chicken pieces; Sprinkle a generous amount of parsley on top . NER:roasting chickens, porcini mushrooms, fresh ground black pepper, nutmeg, madeira wine, fresh italian parsley, boiling water, chicken stock, salt.

give me recipe for Mini Blueberry Lime Tarts>>Bake shells according to package directions, and cool to room temperature; Meanwhile, combine the pomegranate and blueberry juice 2 tablespoons sugar and lime juice in a saucepan over medium heat and bring to a simmer; Mix the cornstarch with 1 tablespoons cold water to dissolve and whisk it into the juice, stirring until it returns to a simmer and thickens  Stir in the blueberries and half the lime zest  Remove from heat and set aside; On a bowl, mix the ricotta, sour cream, remaining sugar and vanilla until smooth  Divide the ricotta mixture among all tart shells  Top each with the blueberry mixture and garnish with a pinch of the remaining lime zest, if desired; Chill 10-15 minutes until set, or refrigerate overnight in airtight container . NER:lime zest, light ricotta cheese, sour cream, sugar, vanilla, pomegranate, fresh blueberries, cornstarch, lime juice, tart shells.

give me recipe for Polish Style Cheesecake Of My Childhood>>Preheat oven to 350 degrees FahrenheitF; Pan sizes: 9x13 or 11x17-inches, depending on how high you want the cake  (I use 2 disposable foil pans, one inside the other  To remove from the pan after baking, I loosen the sides then cut the pan and peel it away); OR you can line the foil pans with foil [;), and lift it out to cut; COOKIE DOUGH:, Mix flour, baking powder, 1/2 cup sugar, and margarine; Work as for pie dough; Then add beaten eggs and milk; Pat in pan which has been greased on bottom and sides; Cover dough with pineapple; CHEESECAKE FILLING:, Cream the cheese with the sugar until very smooth; Add lemon juice, salt and potato starch; Add eggs yolks and beat slightly; Beat heavy cream until soft peaks form; Fold into the cheese mixture; Beat egg whites until soft peaks form and fold into cheese mixture; Pour cheese over pineapple; TO BAKE:, Bake for about one hour; Test with knife in center to see if done . NER:baking powder, sugar, lemon juice, heavy cream, eggs, farmer cheese, flour, cornstarch, cookie dough, milk, filling, butter, pineapple, salt.

give me recipe for Olive Harvest Ribolita (Michael Chiarello)>>Drain beans and gently rinse with cold water; With 3 T  of oil, saute ham hocks, when brown turn over and add 1 garlic clove, add 3 cups cold water, beans, bring to boil, then simmer 30 min ; add thyme and rosemary; In a soup pot; add 1/4 Celsius oil, remaining chopped garlic, cook until light brown; add leek, onion,, carrot, celery and bay leaf; saute for 8 minutes over medium heat, add cabbages and saue for 5 minutes; add remaining 3 Celsius water and tomato puree; cook for 20 min; add to beans and continue to cook for 20 minute more; remove ham hock, when cool chop the meat, set aside; Place bread slices in 375 degree oven, cook until lightly browned, remove from oven and rub with a clove of garlic, brush with olive oil; When read to eat, bring soup back to a simmer; In individual bowls, place toasted bread, chopped ham from ham bone then Soup, Drizzle 1-2 T  of \"The best olive oil in the house\" on top of soup and sprinkle with fresh grated parmesan cheese . NER:cabbage, cavolo nero, parmesan cheese, onion, water, rosemary, ham hock, thyme, celery, bay leaves, tomato puree, beans, carrot, italian bread, garlic, olive oil.

give me recipe for Grilled Chicken Pasta Salad>>Cook pasta following directions on box, drain; While pasta is cooking, heat grill or broiler  Sprinkle chicken with lemon juice and grill or broil for about 2 minutes per side or until done  Set aside and let cool; When cool, cut chicken into bite-size pieces and mix with cooled pasta in a large bowl; Add peppers, onion, scallions and dill; In a medium bowl, whisk mayo, vinegar, honey, mustard, sugar, onion powder, parsley flakes, salt and pepper  Gradually whisk in oil; Pour mayo mix over the pasta and chicken, toss  Refrigerate until ready to serve; *You could add spinach, peas, broccoli or whatever veggies you wanted  Be creative!. NER:red wine vinegar, chicken cutlets, sugar, black pepper, lemon juice, scallions, rotini pasta, red pepper, onion powder, mustard, parsley flakes, canola oil, dill, light mayonnaise, red onion, honey, green pepper, salt.

give me recipe for Mascarpone Cheesecake With Balsamic Strawberries>>Tightly wrap outside of a 9-inch-diameter springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil; Mix biscotti crumbs and butter in bowl; Press mixture evenly onto bottom (not sides) of prepared pan; Chill 30 minutes; Preheat oven to 350 degrees; Using electric mixer, beat cream cheese, mascarpone and 1 1/4 cups sugar in large bowl until smooth; Add eggs 1 at a time; beat just until blended; Spread cheese mixture evenly over crust in pan; Place springform pan in large roasting pan; Pour enough hot water into roasting pan to come halfway up sides of springform pan; Bake until cheesecake is golden and center of cake moves only slightly when pan is shaken, about 1 hour 10 minutes; Transfer cake to rack; cool 1 hour; Chill overnight; (Cake can be made 2 days ahead  Cover and keep chilled  Remove from refrigerator 30 minutes before serving ) Mix strawberries, 1/2 cup plus 2 tablespoons sugar and vinegar in large bowl; Let stand at room temperature until juices form, about 30 minutes; Cut cake into wedges; Spoon strawberries alongside and serve . NER:ground crumbs, sugar, eggs, cream cheese, balsamic vinegar, hulled strawberries, mascarpone cheese, unsalted butter.

give me recipe for My Secret Brandy Truffles>>Put the chocolate chips in a glass bowl; In a small saucepan, bring the cream to a boil and then pour it over the chocolate; Shake the bowl gently to let the cream settle into the chocolate, then cover the bowl with a plate or a lid to allow the chocolate to melt (takes about 5 minutes); Whisk to mixture until smooth and shiny  Stir in the Brandy  Cover the SURFACE of the CHOCOLATE with the plastic wrap and put in a cool place for about two hours to let the chocolate firm up  (Do not simply put the plastic over the bowl  If you do, the chocolate with develop a \"skin\" like pudding does ); Line a baking sheet with wax or parchment paper  Use two spoons to drop 1/2 to 1-inch mounds of chocolate on the paper; Chill your hands under cold water (then dry them), and roll the mounds between your palms to shape them into smooth round balls; Pour the cocoa/ground chocolate onto a plate or bowl, and roll the truffles in the chocolate using a clean spoon to help you coat them  Refrigerate the truffles until ready to serve; To serve, gently scoop the truffles out of the cocoa with a fork and put them in small candy cups or a decorate platter  I like to use a small silver platter than I've refrigerated for nice presentation . NER:heavy cream, semi-sweet chocolate chips, ghirardelli sweet ground chocolate, brandy.

give me recipe for Fried Rice - Oamc>>--- Freezing Day ---; In a large bowl, combine the peas and carrots, rice, onion and parsley flakes; Mix well; Pour into 2 quart size freezer bags; Seal, lable and freeze; --- Serving Day ---; Thaw bag of rice mixture overnight in fridge or run warm water over bag; Heat 2 Tsp oil in a large skillet; Dump rice mixture into the skillet; Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes; Push rice mixture to the side of the skillet; Add 1 tsp oil to the empty side of the skillet and add the eggs; Cook and stir until eggs are thickened but still moist; Mix rice in with egg breaking up egg into bite size pieces; Turn off heat; Stir in soy sauce and pepper . NER:bell pepper, soy sauce, pepper, eggs, onion, parsley flakes, carrot, rice, freezing day, olive oil, frozen peas.

give me recipe for 21St Century Macaroni And Cheese>>Preheat oven to 350  Butter a shallow 1 1/2 quart baking dish, and add cooked pasta; In a blender or food processor combine egg, milk, and garlic, and process 3 seconds  Add onion, cheeses, peppers, salt, and paprika, and blend about 10 seconds  Turn into dish, folding into pasta  Casserole could be covered with plastic wrap and refrigerated up to 24 hours at this point; To bake, bring casserole close to room temperature  Melt butter in a small saucepan  Coat crackers with butter and spread over top of casserole  Bake about 20 to 25 minutes, or until thick yet creamy  If top is not golden, slip under broiler for a minute  Remove from oven, let stand about 5 minutes, and serve  Enjoy!. NER:saltines, fresh ground black pepper, egg, penne pasta, unsalted butter, cheddar cheese, onion, hot red pepper, cream cheese, sweet hungarian paprika, gruyere cheese, milk, garlic, salt.

give me recipe for Double Fennel Pork Stew>>Chop onion  Mince garlic  Set aside  Combine flour, 1/2 tsp salt 1/4 tsp pepper  Toss pork cubes with flour mixture to coat  In a Dutch oven, heat oil over medium-high heat  Add pork and brown well, in batches, if necessary  Remove from pan; Reduce heat to medium-low  Add onion, garlic  1/4 tsp salt, 1/4 tsp pepper, fennel seed, thyme and 1/2 cup water  Cover and cook until onion has softened about 5 minutes  Add tomatoes and pork  Reduce heat, cover and simmer for 90 minutes  Trim tops and bottoms of the fennel  Cut the bulbs into quarters  Cut carrots into short sticks and add into stew with the fennel; Continue cooking, covered, until the pork and vegetables are tender, about 1 hour and 15 minutes . NER:oil, fennel, fennel seed, pork stew meat, tomatoes, onion, flour, thyme, carrots, garlic, generous, salt.

give me recipe for Creamy Chicken & Black Bean Enchiladas>>Add vegetable oil to skillet & heat on medium; Add diced tomatoes with green chilis to pan along with 1/2 teaspoon garlic powder (2 cloves, chopped, fresh); Stir & bring to a simmer  Allow to simmer ~5 minutes or until liquid decreases by half; Cut cream cheese into pieces & stir into tomato mix; Rinse & drain beans (if canned); Add beans, corn, chicken & cumin to pan  Stir; Add salt to taste; Preheat oven to 350 degrees; Scoop 1/2 cup chicken mix into tortilla; Roll like a cigar & put into a 9\"x13\" baking dish seam down  Continue until pan is full; Pour enchilada sauce over enchiladas; Bake 30-40 minutes until sauce is bubbly & tortilla edges are crispy . NER:cumin, black beans, red enchilada sauce, chicken breasts, flour tortillas, cream cheese, garlic powder, vegetable oil, corn kernel.

give me recipe for Chicken With Zucchini And Roasted Pepper Wraps>>Mix together olive oil, lemon juice, garlic, rosemary, sugar, salt and pepper; Add chicken breast and zucchini to olive to marinade and marinade for 30 minutes; Meanwhile mix Honey Dijon and cream cheese together; Set aside; Place chicken on a hot well seasoned (OILED) grill cook for 20 25 minutes till juices run clear; Cover with foil and let sit for 10-15 minutes; Grill zucchini till browned on both sides; About 4-5 minutes; Wrap tortillas in foil and heat on grill just to warm; On each warmed tortilla spread 1/4 cream cheese mixture on each; Lay 1 ounce fresh mozzarella on the cream cheese mixture; Follow with 1/4 basil leaves; Slice cooked chicken into thin slices; Lay 1/4 chicken on the cheese follow with basil, peppers and zucchini; Roll each tortilla a up and enjoy . NER:zucchini, sugar, chicken breasts, lemon juice, mozzarella cheese, cream cheese, rosemary, basil, sweet peppers, tortillas, garlic, honey, olive oil, salt.

give me recipe for Brown Butter Apple Cobbler>>Preheat oven to 350 degrees FahrenheitF; In a saucepan over medium heat, stir together apples, 1/4 cup sugar, and lemon juice: stir constantly until mixture comes to a simmer, then remove from heat; In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until it becomes golden in color and takes on a nutty aroma, about 2 to 3 minutes; pour brown butter into an 8 x 8 inch baking dish; In a mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt; pour in the buttermilk and mix just until dry ingredients are moistened; Spoon the batter on top of the brown butter, using a spatula to smooth out the batter, but being careful to not mix it into the brown butter; Scatter the apples and juice on top of the batter; sprinkle almonds over top and dust with nutmeg and demerara sugar; Bake until golden, 50 to 55 minutes; transfer pan to wire rack to cool; Serve warm . NER:buttermilk, sugar, baking powder, salt, lemon juice, nutmeg, flour, apples, demerara sugar, almonds, unsalted butter.

give me recipe for Jan'S Roasted Mediterranean Vegetables>>Pre-heat oven to 220c/400f or Gas mark 7; Mix together in a small dish the olive oil, balsamic vinegar, sugar, a squirt of tomato puree, a good grinding of black pepper the oregano and a small pinch of salt  (Sounds horrid - I haven't gone mad, trust me, it'll be nice)!, Slice the courgettes into 1cm slices 4  De-seed and cut the peppers into 3cm chunks; Cut the onions into quarters; Cut the aubergine into rough 3 - 4cm chunks; Now, put all the prepared vegetables into a 'largish' mixing bowl pour on the olive oil mixture and stir until all vegetables are covered; Spread out onto a pre-heated baking tray and cook on the middle shelf of a pre-heated oven for about 25 - 35 minutes turning half way . NER:yellow bell pepper, fresh ground black pepper, sugar, oregano, aubergine, balsamic vinegar, red bell pepper, tomato puree, red onions, courgettes, olive oil, salt.

give me recipe for Vegetarian Chilean Empanadas>>Preheat oven to 375  In a large skillet, saute the onions and peppers in the oil on medium-low for 2 minutes or until the onions soften, and add the garlic and fry another minute  Add the mushrooms and spices, and continue to fry until mushrooms soften 2-3 minutes; While this is cooking, pulse the olives and beans in a processor to the consistency of finely ground meat, and add to the mixture  Add the lentils and raisins  Add a little flour, as needed to absorb the moisture released by the mushrooms, and finish off with the vinegar, cheese and cilantro  Turn off heat; Roll out the biscuits into thin rounds, top with a rounded tablespoon of the mixture, moisten the edges with egg, fold over and press the edges together with a fork, and brush the tops again with egg  Bake for 15-20 minutes until golden brown . NER:olive, cumin, black beans, red wine vinegar, bell pepper, black pepper, cayenne pepper, cilantro, raisins, flour, coconut oil, mushroom, yellow onion, shredded monterey jack cheese, allspice, garlic, egg wash.

give me recipe for Ceviche Verde>>Put the raw mahi-mahi into a tall, narrow glass or stainless-steel container; Stir the lime juice, salt and oregano together in a bowl and pour over fish  Refrigerate for 1 hour; Meanwhile, combine ingredients for sauce with 1 cup water in a blender until smooth, adding more sugar to taste if necessary  Drain the fish and place in a medium mixing bowl  Discard the marinade; Pour the basil sauce over the ceviche; Stir in olives, onion, olive oil and lime juice; Taste and add salt and more lime juice if necessary; Let stand at room temperature for about 30 minutes, but not longer than 1 hour; Divide ceviche among cocktail glasses or serving bowls; Top with avocado slices and serve with tortilla chips . NER:oregano, sugar, jalapeno, mint, white onion, cilantro, serve, green manzanilla olives, avocado, lime juice, ceviche, fish fillet, lime, garlic, flat leaf parsley, fresh basil, olive oil, salt.

give me recipe for Cauliflower Ceviche>>Place cauliflower in a pot with one inch of salted water, and allow to steam, approximately 5 minute Cauliflower is ready when it gently slides off a fork when stabbed; Allow cauliflower to cool  While cauliflower is cooling, add chopped onion to a bowl of salted water  Allow to soak 5 minutes, then drain; Give cauliflower a rough chop to create small pieces, about the size of a dime  It's okay if there are different sized pieces  Place in a large mixing bowl; Squeeze juice of 6 limes over mixture and mix well; Add chopped cilantro, drained onions, chopped jalapeno, salt, pepper, and cumin to bowl  Blend well; Allow mixture to cool in the refrigerator and allow the flavors to mingle if desired  Otherwise, ready to eat immediately!, Ceviche can be served alongside corn tortilla chips or on a tostada; Optional serving suggestion: Add guacamole to the tostada (as pictured) or add chipotle mayo to the tostada before adding the ceviche for a kick  Optional serving suggestion: Add guacamole to the tostada (as pictured) or add chipotle mayo to the tostada before adding the ceviche for a kick . NER:cumin, limes, cilantro, tortilla chips, cauliflower, red onion, salt.

give me recipe for Blueberry Buttermilk Pie>>Preheat over to 350'; Combine sugar and flour in large mixing bowl, set aside; Melt butter or margarine and mix into sugar/flour; Add eggs one at a time fully incorporating each one into the mixture; Mix in the buttermilk and vanilla, set aside; Dust the berries with 1/4 cup flour; Sprinkle 1 cup of dusted berries in each pie crust; Pour even amounts of the filling over the berries in the pie crusts, The berries will come to the top of the filling  Gently push them down into the filling with a wooden spoon; Place each pie on a cookie sheet and put in the oven for 25 minutes  Rotate the pies and bake for another 25 minutes or until the filling is golden brown and set in the center  Remove from oven and cool on rack  The pies may be kept in the refrigerator until serving time  Remove from the refrigerator for an hour before serving; You may substitute different fruit or leave fruit out for a traditional buttermilk pie . NER:buttermilk, sugar, vanilla, eggs, blueberries, flour, butter.

give me recipe for Oat-Nut Pie Crust>>1  Preheat the oven to 350 degrees FahrenheitF; 2  Bake the almonds and walnuts or pecans on separate baking sheets until they are fragrant and toasted: about 8 minutes for pecans or walnuts, 10 minutes for almonds  Remove from the oven and set aside to cool  Raise the oven temperature to 375 degrees FahrenheitF; 3  Grind the oats in a blender or food processor until they become a coarse meal  Empty into a large mixing bowl; 4  Grind the almonds and walnuts or pecans into a coarse meal and add to the oats, along with the flour and salt; 5  In a small bowl, whip together the oil or butter, maple syrup, vanilla and water  Add to the oat-nut mixture and mix well  Allow the mixture to sit for 10 minutes in the refrigerator; 6  With cold, wet hands, press the crust mixture into a well- oiled tart or pie pan  Bake for 8 to 10 minutes or until barely golden brown; 7  Set aside to cool  Then add pie filling and bake for additional 30 to 35 minutes . NER:vanilla, canola oil, water, flour, walnuts, maple syrup, almonds, rolled oats, salt.

give me recipe for Sesame Brown Rice Pilaf With Garlic And Vegetables>>Combine the onion and oil in a large shallow saucepan (with a tight fitting lid); Cook over low heat, stirring frequently, for 10 minutes or until onion is golden; Stir in the rice and cook 1 minute; Add in the garlic; cook, stirring, for 1 minute; Add the water; bring to a boil; add in the salt, stir thoroughly, cover and cook 35-40 minutes or until almost all the liquid is absorbed (do not stir); Uncover the pot and while it is still on the heat, sprinkle the broccoli, green beans, squash, carrot, and red bell pepper evenly over the surface of the rice; Cover and cook for 6-8 minutes or until the vegetables are crisp-tender and the rice is cooked; Sprinkle with the sesame seeds and drizzle with the sesame oil; Spoon into a serving dish and serve immediately . NER:sesame seeds, extra virgin olive oil, onion, water, green beans, red bell pepper, dark sesame oil, carrot, brown basmati rice, broccoli floret, garlic, yellow squash, salt.

give me recipe for Asian Style Braised Pork Shoulder>>Heat oven to 275 degrees Fahrenheit; For the sauce--In a bowl, mix the garlic, soy sauce, wine, ginger, 5 spice powder, cayenne, apricot preserves, marmalade, hoisin and broth--set aside; Heat 2 tbsp of oil in a skillet or dutch oven with a lid, that is also oven-safe; Saute the pork until browned, then remove to a plate; Add the last tbsp of oil to the pan, and saute the shallots for about 2 minutes; Add the meat back to the pan, then stir in the sauce mixture; Bring to a simmer, cover, and place the pan in the oven; Bake for 1- 1 1/2 hours, until meat is tender and falls apart easily; Serve over white rice, if desired . NER:oil, soy sauce, cayenne pepper, orange marmalade, white rice, five-spice powder, hoisin sauce, shallots, chicken broth, fresh ground ginger, pork shoulder, white wine, garlic, apricot preserves.

give me recipe for Spumoni Cake>>Preheat oven to 350 degrees Fahrenheit; grease three 8 inch layer pans; Mix together cake mix, eggs, water and oil; beat for 2 minutes  Divide batter evenly into 3 separate bowls; Mix ingredients for one of the layers into each bowl of batter; pour into prepared pans; Bake for about 25 minutes or until picks inserted in centers come out clean; Let cakes cool in pans for 5 minutes, then remove to rack and cool completely; Meanwhile, chill large bowl and beaters thoroughly; Combine cold whipping cream, sugar and rum extract in chilled bowl; Beat with electric mixer at high speed until stiff peaks form  To test, lift beaters from whipped cream - stiff peaks should remain on surface; Layer cake with chocolate on bottom, then pistaschio, then cherry, frosting with whipped cream between each layer then top and sides of cake  Sprinkle almonds on top . NER:oil, pistaschio layer, maraschino cherry juice, eggs, frosting, powdered sugar, white cake, chocolate layer, water, layer, rum, coloring, almonds, almond extract, whipping cream, chocolate pudding, maraschino cherry.

give me recipe for Country Pork Chops With Mushroom Gravy>>Heat oven to 350 deg; In 10\" skillet brown pork chops over med-high heat (1-2 min per side); Season both sides with salt and pepper; Place in 13x9\" baking pan and cover with onions; Add chicken broth, thyme and garlic powder to skillet drippings; Stir; pour over pork chops and onions; Cover with foil; bake for 60-70 min; or until tender; Place on serving platter; keep warm; Pour liquid from baking pan into 10\" skillet; Cook over medium heat until mixture just comes to a boil (1-2 min); Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix; Slowly stir flour mixture into hot liquid in skillet; Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min; Add mushrooms; cook 2 minutes; Reduce heat to low; Stir in sour cream; Continue cooking, stirring constantly, until heated through (1-2 min); Serve gravy over pork chops; (Gravy also good on baked potatoes) . NER:sour cream, gravy, pepper, mushrooms, water, flour, chicken broth, onions, garlic, center, ground thyme, salt.

give me recipe for Broiled Chicken Breasts With Lemon And Rosemary>>Cut back bone from chicken breasts if desired; Sprinkle meaty side evenly with rosemary, lemon/herb seasoning, pepper, seasoned salt, and garlic powder; Sprinkle with lemon juice, and rub with olive oil; Place in a plastic bag, and let marinate, refrigerated, for at least 8 hours; Remove from refrigerator about 1 hour before cooking; In a small saucepan, combine lemon juice, wine, rosemary, tarragon, chives, parsley, and garlic; Bring to a boil over medium heat, and reduce by about half; Add corn starch mixture, bring to a boil, and cook until thickened; Remove from heat, and add butter, 1 Tsp at a time, blending thoroughly after each addition, and let cool; Prepare charcoal (preferred) or gas grill for medium-low heat; Place chicken on grill, meaty side up; Brush with sauce, and cook for about 1/2 hour, basting several times, and turning once; Stir up coals or increase heat to medium; Baste again, and turn chicken, meaty side down; Continue cooking until chicken is just slightly charred; Remove from grill, and brush with any remaining sauce, Serve immediately or chill before serving . NER:fresh ground black pepper, lemon juice, extra virgin olive oil, garlic, cold butter, rosemary, sauce, tarragon, cornstarch, garlic granules, white wine, parsley, chicken, chives, lemon & herb seasoning, salt.

give me recipe for Golden Nugget Squash Stew>>To cut gold nugget squash easily:; Wash each squash  Place whole squash in oven for about 45 minutes at 350F or until it punctures with a sharp knife  Let sit for a few minutes  Using oven mitts to hold the squash, cut a 3- to 4-inch circle around the top stem (opposite flat end)  Save cut end for bowl lid; To peel pearl onions:; Place in boiling water for 2 to 5 minutes; blanch lightly  Remove from boiling water  Chop off end of pearl, and squeeze flesh out of skin; In a Dutch oven, brown meat, in 2 Tbsp oil  Add water, dried mushrooms, potatoes, carrots, garlic, onions, and pepper  Cover and simmer for 2 hours; Stir in bouillon and tomatoes  Remove squash 'lid' and set aside; discard seeds and loose fibers from inside  Place squash in a shallow baking pan; Spoon stew into squash and replace the lids  Brush the outside of the squash with the remaining oil  Bake at 350 degrees F for 1/2 hour or until the squash is tender (do not over bake); Serve each person one squash bowl with stew . NER:beef bouillon granules, tomatoes, pepper, garlic, water, mushroom, white pearl onions, carrots, baby red potatoes, beef stew meat, vegetable oil.

give me recipe for Turkey And Spinach Bites>>Preheat oven to 400 degrees F  Prepare two muffin tins (for a total of 24 pieces) by spraying with cooking spray and line each tin with parchment paper cups; In a frying pan on medium heat, heat olive oil in a large skillet and add onion, garlic, salt, pepper, thyme, oregano, and red pepper flakes  Saute until onion is tender (about 5-6 minutes total time); Add spinach to pan and combine with onion mixture  Add Worcestershire sauce and chicken broth and mix well to combine  Cook until most of the liquid has reduced and the mixture is totally solid  Remove from heat and allow to cool to room temperature; In a large bowl, combine the turkey, 3/4 cup of the bread crumbs, and egg  Combine with your hands and then add in the spinach mixture  Mix to combine; Spoon the mixture into the muffin tins nearly to the top of each tin, and gently smooth down surface  Sprinkle with remaining bread crumbs and bake until cooked through with an internal temperature of 160 degrees F - about 20-25 minutes  Remove from oven and let cool slightly before piping or dolloping small mounds of mashed potato on top . NER:potatoes, oregano, black pepper, lean ground turkey, eggs, red pepper, onion, worcestershire sauce, breadcrumbs, thyme, chicken broth, garlic, spinach, olive oil, salt.

give me recipe for Brother’S Barbecue Baked Beans Recipe>>In skillet saute onions in a little oil until soft  Add 2 cans pork and beans or baked beans; Stir beans into the sauteed onion while onion is still in skillet and warm  Stir in rest of ingredients,turning up heat to medium and stirring well over medium heat; Heat all together until just before boiling point  Don't bring to boil  Stir fairly constantly while it is heating up to keep tomato component in catsup and barbecue sauce from burning; When at pre-boiling stage and steaming, reduce heat to simmer, continuing to stir a minute or so while heat from burner goes down to simmer; Cover and let simmer 30 minutes or so, every five or ten minutes stirring again to ensure that it doesn't burn or stick  When beans and sauce have reduced to a rich, thick consistency and turn darker brown color, they are ready; Remove from heat and serve . NER:oil, tabasco sauce, brown sugar, catsup, pork, onions, barbecue sauce.

give me recipe for Divine Fruit Passion Cake>>Preheat oven to 350 degrees; Butter and flour a bundt cake pan or a tube pan and set aside until needed; In a large bowl add the cake mix, pudding, nutmeg, eggs, milk, oil, lemon juice and shredded lemon rind, blend for 3 minutes; Add the fresh wild blueberries gently and pour into prepared pan; Bake for 35 - 38 minutes or until done; Cool the cake in pan on rack for 10 minutes then turn out of pan and leave on rack; Make the glaze by placing lemon juice, rind, water and sugar in a small pot and boil for 5 minutes, stirring constantly; Poke holes on top and sides of cake and pour the glaze over top; Allow to cool completely and serve with mango sherbet or sorbet . NER:white sugar, glaze, vanilla pudding mix, nutmeg, eggs, fresh meyer, wild blueberries, lemon rind, water, milk, vanilla cake, vegetable oil.

give me recipe for Roast Butternut Squash With Lemon And Mustard>>Firstly preheat the oven to 180 degrees FahrenheitC/350 degrees FahrenheitF; Peel the garlic, lemon and the squash with a peeler and cut the squash in half and remove the seeds; Then chop up the fresh squash into about 1 inch dice and place onto an oven tray with the garlic; Drizzle with olive oil and add about 285g (10oz) of the butter, the fresh thyme, lemon and season well; Place in the oven for about 30 minutes; Remove from the oven and place in a blender, together with the mustard, parsley, cream and half the remaining butter; Season well with salt and pepper and blend for about 1 minute; Remove from the blender, adjust seasoning; and place in a serving bowl, top with the parsley and remaining butter . NER:fresh ground black pepper, butternut squash, lemons, coarse grain mustard, clove garlic, thyme, cream, flat leaf parsley, butter, olive oil, salt.

give me recipe for Asparagus Cream Soup>>Drain canned asparagus or thaw and drain frozen  If using fresh, snap off the tough ends, wash, and steam for 3 to 5 minutes until tender  Cut the tips off the asparagus spears and set aside  In a blender, combine asparagus stalks and milk or cream; cover and blend until smooth; In a saucepan cook the shallots in hot butter until they are tender but not brown  Stir in the flour, salt, pepper, and nutmeg  Add the asparagus mixture all at once  Cook and stir until thickened and bubbly  Cook and stir 1 minute more; Slowly stir about half of the hot mixture into the beaten egg yolks  Return all to the pan  Stir in the reserved asparagus tips  Cook and stir over low heat for 2 to 3 minutes or until heated through  Sprinkle snipped parsley on top, if desired . NER:egg yolks, ground nutmeg, white pepper, white asparagus, flour, parsley, milk, butter, shallot, salt.

give me recipe for Sue'S Homemade Laundry Detergent>>The first 4 ingredients are what you need to buy  The next 5 are to make the actual recipe; Dissolve soaps and detergent in 5 gallon bucket with 4 cups of boiling water ( I used the paint stirrer and drill for this the 2nd time I made it, it dissolved the ingredients much better than by hand); Once dissolved add another 4 cups of very hot water; Stir well and add enough water to fill 5 gallon bucket to the top; Let sit overnight  Soap will gel up and you will need to stir completely with your hand or use a paint stirrer on the end of a drill  You can fill empty laundry bottles or keep in bucket with a cover; 1 - 5 gallon bucket will make about 80 loads of detergent; ( A little extra math- 1 box of Arm and Hammer, 2 boxes of 20-Mule Team, 15 bars of Ivory and 8 bars of Fels will make about 1200 loads of laundry for about $35 96); Also I bought an inexpensive grater just for the soap  It was suggested to use a food processor but I didn't like doing that . NER:borax, detergent, ivory, laundry detergent, team borax, boiling water.

give me recipe for Roasted Beets In Gingered Syrup>>Preheat the oven to 325 degrees Fahrenheit  Put the beets in a large roasting pan  Drizzle with the oil and sprinkle with pepper; Cover with a sheet of parchment paper and then with a double thickness of foil, sealing tightly  Bake for 1 to 1 1/2 hours, or until the beets are tender when pierced  Remove from the oven and let cool, covered; Meanwhile, in a medium stainless steel saucepan, combine the vinegar, sugar, ginger, cloves, bay leaf and salt  Simmer over low heat until syrupy, about 20 minutes; Strain the syrup and let cool to room temperature; Peel the beets  Thickly slice them or cut into 1/2 -inch wedges; Transfer the beets to a large bowl and pour the syrup on top; Cover and refrigerate overnight  Serve chilled or warm, in the syrup . NER:fresh ground pepper, sugar, bay leaf, ginger, cloves, beets, cider vinegar, vegetable oil, salt.

give me recipe for Raspberry Chocolate Cupcakes - Weight Watchers®>>Preheat oven to 450 degrees Fahrenheit; Coat 9 muffin cups with cooking spray, and dust with 2 tablespoons cocoa  Set aside; Melt butter in a small saucepan over low heat; Add 1/4 cup preserves and the half-and-half, stirring with a whisk until preserves melt; Remove from heat; add 1/2 cup cocoa, stirring until smooth; Combine granulated sugar and egg substitute in medium bowl; beat with a mixer at high speed until mixture ribbons; about 5 minutes; Gradually add chocolate mixture to egg mixture, beating until smooth; Add flour, beating until blended  Stir in vanilla; Divide batter evenly among prepared muffin cups  Spoon 1 teaspoon fudge topping into center of each torte; Bake at 450 degrees Fahrenheit for 8 to 10 minutes or until edges are set and center is soft; Cool 2 minutes  Run a thin, flexible knife around edge of each muffin cup  Carefully invert onto a baking sheet; transfer to dessert plates; Combine 2-1/2 tablespoons preserves and 1-1/2 teaspoons water in a small microwave-safe bowl  Microwave at HIGH 20 seconds or until preserves melt; stir until smooth; Drizzle 1 teaspoon raspberry sauce over each cupcake; dust each with 1/2 teaspoon powdered sugar . NER:egg substitute, non-fat, vanilla, granulated sugar, powdered sugar, water, cooking spray, flour, dutch, seedless raspberry preserves, cocoa powder, unsalted butter.

give me recipe for Anglesey Eggs>>Boil the leeks for 5-10 minutes, strain and combine with the mashed potato; Season well and beat in half the butter until the mixture is fluffy; Arrange on a greased ovenproof dish; To make the cheese sauce, melt 1 ounce of butter in a saucepan and stir in the flour; Cook for 2 minutes, stirring constantly; Remove from the heat and gradually add the hot milk, mixing vigorously; When smooth, return to the heat and bring to the boil, stirring all the while; Allow to simmer gently until thick; Add nutmeg, most of the grated cheese and season to taste; Slice the hard-boiled eggs in half, lengthwise, and arrange on the bed of leek and potatoes; Cover with the cheese sauce, sprinkle with the remaining grated cheese and dot with the remaining butter; Bake at 200 degrees FahrenheitC/ 400 degrees FahrenheitF/ Gas Mark 6 until brown . NER:potatoes, leeks, nutmeg, eggs, freshly ground black pepper, flour, cheese, milk, butter, salt.

give me recipe for Prawn Mee Soup>>Put spareribs, chicken nones and water into a deep stockpot; Bring to a boil and simmer for 1-11/2 hours; Halfway through, add belly pork and cook until meat is just cooked through; Remove and slice the meat thinly then put aside for use as garnishing; Boil crabs and prawn shells in 500ml water then simmer for 10-15 minutes; Strain stock and add to main stock; Add rock sugar and salt and bring to a boil to dissolve sugar; Marinate shelled prawns with curry powder; Heat 4-5 tablespoons of oil and fry pounded shallots, garlic and chilli paste until aromatic; Dish out and set aside for use as chilli oil and paste; Add 2 tablespoons oil to remaining chilli oil in wok and stir-fry marinated prawns until just cooked; Remove and set aside; To serve, put noodles, bean sprouts into a noodle strainer; Scald in a pot of boiling hot water for a minute then drain off excess water; Place into soup bowls; Top up with the main stock and with a quarter slice of hard-boiled eggs, sliced belly pork, cooked prawns, chilli oil, chilli paste and shallot crisps . NER:oil, egg, curry powder, spareribs, flower, chili paste, chilli oil, bean sprouts, shallots, stock, rock sugar, prawns, garlic, chicken, shallot, salt.

give me recipe for Smooshed Potatoes>>Boil potatoes with skin until wel cooked; Preheat oven to 425 deg; While potatoes are cooking prepare a large cookie sheet by spreading a generous amount of olive oil, followed by sprinkling salt and pepper over the oil and garlic powder; Remove potato from the water and cut in half; Place each piece of potato flat face down o the oiled cookie sheet  Leave some space between each piece; Smoosh down each piece of potato (i use a clean cloth over the potato to avoid burning myself on the hot potato); Throw in the oven for about 15-20 minutes, i just cook it until the bottom of potato gets really nicely browned and crispy; Once nicely browned, gently flip the potato over; Add some grated cheddar cheese over eac piece; Put in oven until cheese is melted an potato is completely crispy; Serve wih sour cream . NER:pepper, garlic powder, red potatoes, cheddar, olive oil, salt.

give me recipe for Hungarian Chicken Livers>>In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender --; With a slotted spoon, remove the onion and mushroom mixture to a bowl --; In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often --; Return the onions/mushrooms to the skillet of chicken livers --; Stir in the flour, paprika and salt; cook 1 minute --; Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) --; Once thickened, remove from heat and stir in the sour cream until well blended --; Serve over your choice of pasta or rice --; NOTE:prep time only covers the time to slice the onions and mushrooms . NER:egg noodles, water, flour, mushroom, low-fat sour cream, paprika, yellow onions, chicken, olive oil, salt.

give me recipe for Quick And Easy Cheesy Potato Burrito Bake>>Preheat oven to 350 degrees FahrenheitF; Place frozen potatoes in a microwave safe bowl, add about 1/4 cup of water  Cover and cook on high for about 7 minutes or until potatoes are soft  Remove and set aside for a few minutes to cool; Place chopped onion in microwave safe bowl, but do not add additional water  Cover and cook on high for about 2 minutes or until onions are soft; Add onions, jalapenos, 1/2 tablespoon garlic salt, cilantro, 1/2 package of taco seasoning and 1/2 of the can of chili to the potatoes, and stir until evenly mixed; In another bowl, mix remaining chili, rest of taco seasoning, rest of garlic salt, cheddar cheese, and enough water to make about 2 cups of sauce; Warm tortillas in the microwave between two plates, approximate 1-2 minutes on high; Place about 1/3 of a cup of the potato mixture onto each tortilla, roll up them up tightly, and arrange in a greased 9\"x9\" baking dish in two layers; Pour chili-cheese mixture over burritos and put in oven  Bake 15-30 minutes, until burritos are warmed through and cheese is melted . NER:fresh jalapeno, flour tortillas, cheddar cheese, onion, water, chili with beans, taco seasoning, o'brien frozen, fresh cilantro, lawrys seasoned garlic salt.

give me recipe for Marbled Chocolate Mud Cake>>METHOD; 1  Grease a deep 22cm-round cake pan; line base and side with baking paper; 2  Heat butter, hot water and sugar in a large pan  Stir over a low heat until sugar is dissolved  Transfer mixture to a large bowl; cool to warm; 3  Beat mixture with an electric mixer on low speed for 30 seconds  Beat in eggs, one at a time, until combined  Stir in sifted flours  Divide mixture in half  Stir white chocolate into one portion and dark chocolate into remaining portion; 4  Pour white portion into prepared pan, then dark portion  Use a skewer to drag through mixtures to create a marbled effect; 5  Cook in a slow oven, 150C, for one and a half hours or until cooked when tested  Cool cake in pan; 6  Ganache  Heat chocolate and cream in a small pan over low heat; stir until melted  Cool until a spreadable consistency; 7  Spread ganache over top and side of cake; decorate with chocolate shapes; serve with double thick cream . NER:dark chocolate, ganache, eggs, chocolate, water, thickened cream, flour, white chocolate, caster sugar, cream, butter, ingredients.

give me recipe for Grilled Chicken With Cilantro Butter>>Preheat grill to medium  Combine garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small dish; mash into a paste using back side of a large spoon  Add lime peel; Wash hands  Loosen skin of chicken by slipping your hand between the meat and skin  Spread a quarter of the garlic mixture and tuck 2 cilantro sprigs under the skin of each breast  Wash hands; Combine chopped cilantro, butter or margarine, oil and lime juice in a small bowl  Brush chicken skin lightly with mixture  Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; Place chicken on grill, skin side down  Brush with cilantro-butter mixture  Cover and grill 15 minutes  Turn chicken; brush with half of remaining cilantro butter  Cover and grill 10 minutes  Without turning, brush chicken with remaining cilantro butter  Cover and grill 5 minutes or until done (internal temperature 180 degrees Fahrenheit F); Serving suggestion: Serve with Spanish Rice and Chilled Fresh Fruit  Refrigerate leftovers . NER:chicken breasts, pepper, cilantro, lime peel, olive oil, lime juice, garlic, butter, fresh cilantro, salt.

give me recipe for Pan-Fried Toad-In-The-Hole>>Heat the oil, first of all, in a heavy 18cm frying-pan then over a medium heat fry the chipolatas and onion rings togrether for about 10 minutes  Meanwhile preheat the grill and make up the batter; To do this you sieve the flour into a bowl, make a well in the centre and break the egg into it  Now whisk the egg gradually incorporating the flour and finally whisk in the milk, until you have a smooth lump-free batter (you may need to stir round the edge of the bowl and have another whisk to make sure it's all blended)  Then season with salt and pepper, and whisk in the herbs; By this time the chipolatas will be ready, so increase the heat to its hightest setting, and when it is very hot pour in the batter all round the chipolatas  Then leave it, without stirring or anything, for 1 or 2 minutes or until it looks on the point of bubbling up slightly here and there; It will look a total disaster at this stage, but all is well  Just transfer the pan to sit under the grill (allowing room for the batter to rise) and let it finish cooking for about 6-10 minutes, or until it has become beautifully puffy and very crisp and brown  Now serve immediately-it will shrink somewhat but remain light and crisp . NER:oil, egg, mixed herbs, onion, flour, milk, sausages, salt.

give me recipe for Make Ahead Normandy Pork With Cider (Oamc)>>Heat the oil in a large frying pan over a medium-high heat  Fry the pork in batches, until just browned  Remove with a slotted spoon and put in a casserole  Add the onions to the frying pan and fry for 5 minutes, stirring, until just transparent  Place in the casserole with the pork; Add the vegetables to the casserole, then pour over the cider and add the bay leaves  Put over a high heat and bring to the boil  Cover and simmer for 1 hour, or until the pork is tender; Allow to cool, then freeze in portions for up to 3 months  Thaw for 24 hours in the fridge  To reheat, put into a large pan over a medium heat and heat until piping hot; Stir the mustard and cornstarch into the creme fraiche, then stir into the casserole  Core and cut the apples into wedges  Add to the casserole and simmer for 5-8 minutes, or until the apples are tender and the sauce has thickened  Season and serve . NER:dry cider, lean pork, leeks, parsnips, cornstarch, bay leaves, carrots, onions, apples, mustard, vegetable oil, salt.

give me recipe for My Ivy Chopped Salad>>Make the Dressing: Whisk vinegar with agave nectar and lime juice in a bowl  Slowly whisk in oil; add salt and pepper to taste  Set aside; Prepare Salad: Steam or boil beets until cooked through, about 30 minutes  Let cool; peel and cut into a medium dice; While beets are cooking prepare the rest of the ingredients  Heat a grill or grill pan over medium-low heat  Rub zucchini, corn, scallions and salmon with oil; sprinkle with salt  Grill vegetables and fish until browned and cooked through [flip once], about 20 minutes; Cut zucchini and scallions into a medium dice  Cut corn off the cob  Break salmon into large pieces; Toss grilled vegetables with lettuce, tomatoes, cilantro and basil; place on a large platter and top with salmon  Drizzle with vinaigrette; serve with lime quarters . NER:dressing, scallion, beets, lime juice, lime, butter, zucchini, extra-virgin olive oil, fresh ears corn, salad, grape tomatoes, honey, fresh basil, fresh cilantro, olive oil, salt, fresh ground black pepper, salmon, balsamic vinegar.

give me recipe for Artichoke, Chanterelle, And Cipollini Sauté>>Combine water and 2 tablespoons juice  Working with one artichoke at a time, bend back outer green leaves of artichokes, snapping at base, until reaching light green leaves; Trim about 1/4 inch from top of artichoke  Cut off stem of artichoke to within 1/4 inch of base; peel stem; Cut artichoke in half vertically  Place artichoke halves in lemon water  Repeat with remaining artichokes; Set aside; Melt 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat; Add onions; cook for 3 minutes or until onions begin to brown, stirring occasionally  Remove onions from pan, and set aside; Add remaining 1 1/2 teaspoons butter and oil to pan, stirring until butter melts; Add shallots, mushrooms, and garlic; saute 1 1/2 minutes or until shallots are tender; Add onions and wine; cook for 3 minutes or until wine almost evaporates  Drain artichokes  Stir artichokes and peas into onion mixture; cook 3 minutes or until artichokes are tender; Remove from heat; stir in remaining 1 1/2 teaspoons juice, parsley, salt, and pepper  Sprinkle with cheese . NER:fresh ground black pepper, artichokes, lemon juice, cipollini onions, parmesan cheese, chanterelle mushrooms, water, shallots, white wine, parsley, sugar snap pea, garlic, butter, olive oil, salt.

give me recipe for Memphis Mustard Coleslaw Tangy And Hot!>>Place mustard and sugar in a non-reactive mixing bowl and whisk to mix  Gradually whisk in vinegar, oil and hot sauce  Season with salt and pepper to taste; the dressing should be highly seasoned  Set dressing aside; Finely chop cabbage in a food processor fitted with a metal chopping blade, running the machine in short bursts; this is a chopped, not a shredded, slaw  Work in several batches so as not to overcrowd processor bowl; Finely grate carrot by hand or use shredding disk of food processor; Add cabbage and carrot to dressing and toss to mix  Taste for seasoning, adding more salt and vinegar as necessary; The slaw tastes best served within a few hours of being made but can be refrigerated, covered, for a day or two . NER:fresh ground black pepper, sugar, salt, green cabbage, white vinegar, carrot, mustard, vegetable oil, hot sauce.

give me recipe for Boko Boko Harees (Burundi)>>Soak the bulgur wheat in water for 3 hours  Note: bulgur wheat absorbs a ton of water, so err on the side of too much; Drain the wheat and place in a pot with the chicken breasts and enough water to cover; Add 1 tsp salt, bring to a boil and reduce to simmer  Let cook for about 30 minutes; Meanwhile, cut up the chicken giblets into very small pieces; In a small pot, mix the turmeric powder with water  Bring to a boil, then reduce heat and simmer until you get a thick paste  Remove from heat and set aside; Transfer the giblets to a small pot and simmer with about a half cup of water and 3 tbsp of the turmeric paste  Add a pinch of salt and the sugar  Simmer for 10 or 15 minutes, or until the giblets are cooked; Fry the onions in the remaining ghee until they are crispy; Take the chicken breasts out of the pot and shred them, then return the to the bulgur wheat  Add 3 tbsp of the ghee and stir until well-incorporated  The wheat should be soft and the dish should be the consistency of a thick dough; if it's not, keep cooking until it reduces down, or add more water if necessary; Serve with the turmeric sauce and fried onions . NER:sugar, chicken breasts, turmeric powder, onion, water, bulgur wheat, chicken giblets, ghee, salt.

give me recipe for Standard Grill Million Dollar Chicken>>The day before you plan to cook the chicken, season inside and out with salt and pepper  Stuff with quartered lemon, bay leaf, garlic and thyme  Refrigerate; On the day you plan to cook the chicken take it out 30 minutes before you plan to roast it  Set oven to 425-450; in a pan just large enough to hold the chicken ( I used a cast iron skillet) oil the pan lightly and place the bread in the pan  Only use as much bread as will be under the chicken or else it will burn  Place the chicken on the bread; drizzle the bird with olive oil and place in the oven for 40-50 minutes, basting every 15 minute if there are any juices; While the chicken roasts make the glaze by combining the creme fraiche with the lemon zest, juice, shallot and pepper; When the chicken is almost done brush on a bit of the glaze and cook another 5 minutes  The glaze will caramelize  Repeat a second time; When the chicken is done remove from oven and let rest 10 minutes  The bread should be crisp on the bottom (mine was black) and moist and juicy on the top  Cut the bread into 2-3 pieces and serve with the chicken; Garnish with lemon wedges and maldon salt . NER:fresh ground black pepper, bread, whole chickens, aleppo pepper, garlic, thyme, shallots, kosher salt, creme fraiche, lemon, bay leaf, olive oil, salt.

give me recipe for Sweet & Sour Meatballs>>In a medium size mixing bowl, combine first five ingredients  Roll into small meatballs and set aside; Mix the next four ingredients together and set aside; Layer all the onion slices on the bottom of a large heavy pot  Place the uncooked meatballs on top of the onions and then pour the liquid mixture on top  Place a lid on the pot and simmer for about 30 minutes or until the meatballs are cooked through  Add the pineapple to the meatballs in the last ten minutes of cooking  Stir once or twice during cooking; Meanwhile, boil 5 cups lightly salted water  Add the rice after water is boiling  Boil until rice is tender (about 20 minutes); drain; Serve the meatballs and pineapple over the rice in individual plates and pour extra sauce on top of each; Enjoy!. NER:black pepper, long grain white rice, garlic salt, eggs, brown sugar, onion, tomato soup, water, citric, breadcrumbs, ground beef, pineapple, salt.

give me recipe for Light Apple Cake>>Turn on the oven to 180 degrees FahrenheitC - 350 degrees FahrenheitF Line a square baking pan with baking paper; In a large mixing bowl beat egg whites until soft peaks form, using the hand electric mixer  Gradually add the sugar and beat until it's well combined  Add oil and continue to beat until it's fluffy and white cream; Turn off the electric mixer  Sift the flour with the baking powder upon the egg white mixture  Stir gently with the wooden spoon until it's completely combined; Peel, core and slice the apple  Arrange the fruit slices on the bottom of the prepared baking pan  Sprinkle with all spice  If desired you can now cover the apple with sliced almonds; Drop batter over the apples; Bake in the preheated oven about 30-35 min, or until a toothpick insered in the center of the cake comes out clean; Allow to rest about 10 minutes on a wire rack, then remove from the pan  Slice into squares and dust with confectioners' sugar . NER:cake flour, apple, baking powder, sugar, canola oil, egg whites, allspice.

give me recipe for Warm Gingerbread With Lemon Glaze>>Preheat oven to 350; Combine butter and hot water in a large bowl, stirring with a whisk until the butter melts  Add molasses and egg, and stir with a whisk until blended  Lightly soon flour into dry measuring cups, and level with a knife  Combine flour, baking soda, ginger, cinnamon, salt, and cloves  Add flour mixture to the molasses mixture, stirring just until moist; Spoon batter into a 9 inch cake pan coated with cooking spray  Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean  Cool gingerbread in the pan on a wire rack for 15 minutes; Combine sugar and lemon juice, stirring until well blended  Pierce top of gingerbread liberally with a wooden skewer  Pour glaze over gingerbread  Cool completely; Tope each serving with the whipped topping  Sprinkle gingerbread with cinnamon and garnish if desired with lemon slices . NER:frozen reduced-fat whipped topping, egg, lemon juice, baking soda, powdered sugar, ground cloves, all-purpose, water, cooking spray, lemon slice, ground ginger, dark molasses, ground cinnamon, butter, salt.

give me recipe for Happy Halloween Dessert Cups>>STIR 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 minutes until completely dissolved; pour into lightly greased 8-inch square pan  Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl  Refrigerate at least 3 hours or until firm; CUT gelatin in each pan into 1/2-inch cubes  Place 1/4 cup of the orange cubes in each plastic cup; cover each with 1 tablespoons of the whipped topping and 1/4 cup of the grape gelatin cubes  Top each with an additional 1 tablespoons of the remaining whipped topping; MELT chocolate as directed on package; cool slightly  Pour into small resealable plastic bag; seal bag  Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes  Add decorations as desired . NER:gummy worms, corn, grape gelatin, decorations, orange gelatin, cookie, baking square, boiling water, black licorice.

give me recipe for Bob Marley'S Jamaican Jerk Chicken Skewers>>Marinade:, Mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar  These ingredients can also be combined in a food processor; Skewer 2 1/2 ounces of chicken onto each skewer(about 4 pieces)  Place the skewers in a shallow baking dish and cover with the marinade  Marinate in the refrigerator overnight; Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side; For the dipping sauce:, Peel and seed cucumbers and roughly chop  Add sour cream and mayonnaise  Add rest of ingredients and puree in a blender  Yield: about 1 1/2 quarts . NER:wooden skewers, sugar, ground nutmeg, scallion, ground black pepper, dipping sauce, cider vinegar, hot pepper, chicken breasts, soy sauce, mustard, sour cream, cayenne pepper, onion, thyme, ground allspice, apple cider vinegar, ground cinnamon, marinade, salt, cucumbers, cooking oil, mayonnaise, garlic.

give me recipe for Apple, Peanut Butter, Cinnamon Oatmeal Smoothie>>Add oats and chia seeds to blender; blend on high until texture of flour  Add milk to blender; use spoon or spatula to stir in oats/chias from bottom  Add yogurt  Add applesauce, peanut butter (or PB2), & cinnamon  Blend on high until desired smoothness  Taste and add sweetener, if needed  Blend again  Transfer to pint (2 cup) jar or container; refrigerate overnight, or a minimum of 4 hours, so oats & chias can soften  Will keep in refrigerator at least 2-3 days  Shake before drinking; IF TOO THICK after the fridge soak, add more juice or milk and shake jar/container or return to blender to combine; FOR A SMOOTHER CONSISTENCY, return to blender after the fridge soak and blend again; TO FREEZE: May be frozen after the 4 hour soak in the fridge  To thaw, move to fridge a day ahead so it is thawed for drinking the next day  For faster thaw, place frozen jar/container in bowl of cold water on the counter for 1-2 hours  Shake before drinking . NER:oats, cinnamon, chia seeds, applesauce, maple syrup, powdered peanut butter, unsweetened almond milk, low-fat yogurt.

give me recipe for Crushed Macaroni And Vegetables>>Preheat the oven to 350 degrees  Grease an 8-inch-square baking dish with 2 teaspoons of the olive oil; Stir the remaining olive oil and the water in a small bowl to blend  Stir in the garlic; Scatter the macaroni over half of a large dish towel and fold the other half of the towel so the macaroni is covered  Take a rolling pin and pound or roll it over the macaroni until the pasta is in small pieces; Arrange the tomato slices in layers in the baking dish  Season generously with salt and pepper  Combine the spinach and parsley, and spread half over the tomatoes  Sprinkle the crushed macaroni over the spinach; Place any remaining tomato slices over the macaroni  Add the final layer of spinach and parsley  Spread the stewed tomatoes over all of the ingredients; Drizzle the oil and garlic mixture evenly over the top  Cover the dish with aluminum foil and bake for 1 hour, or until macaroni is tender . NER:tomatoes, macaroni, water, parsley, fresh spinach leaves, garlic, olive oil, salt.

give me recipe for Pan-Seared Rib Eye Steak With Smoked Paprika Rub>>Bring the steak to room temperature; Mix all spices and oil into a thick paste  Rub spice rub mixture onto both sides of the steak; Optional: If you have the time, wrap the steak with plastic wrap and allow to sit for 15 minutes or longer at room temperature; Put a 10 to 12-inch cast iron skillet in the oven, and heat oven to 500 degrees  When the oven thermometer indicates that it has reached 500 degrees, remove the pan from the oven (do not turn oven off)  Transfer quickly to a stovetop burner on high heat; Immediately place the steak in the middle of the pan  Cook for 30 seconds without moving  Flip with tongs and cook for 30 seconds on the second side  Quickly remove the pan from the heat and place into the oven  Cook for two minutes on each side for a medium rare steak, or three minutes on each side for a medium steak; Transfer steak to a wooden cutting board and make a loose tent of aluminum foil over it  Allow it to rest for a few minutes before serving . NER:paprika, fresh ground black pepper, olive oil, kosher salt.

give me recipe for Instant Pot Butter Chicken>>Using the saute function, melt 2 tablespoons of the butter in a 6-quart or larger pressure cooker; Add the onion, garlic and ginger and saute, stirring regularly until the onions begin to brown, about 4 minutes  Add the garam masala, coriander, turmeric and salt and cook until fragrant, about 1 minute more; Add the tomatoes and their juices and stir to combine  Add the chicken breasts and make sure they are covered by the sauce  Seal the pressure cooker and make sure the vent is closed  Set the cooker to MANUAL, HIGH Pressure and dial down the time to 10 minutes; The electric pressure cooker should take 10 to 12 minutes to come to pressure, then cook for 10 minutes  Let the cooker naturally release pressure for 10 minutes more; Transfer the chicken breasts to a cutting board to cool slightly  Add the remaining 2 tablespoons butter and cream or coconut milk  Using an immersion blender, puree the sauce until smooth  (At this point, you can remove and reserve some of this incredible sauce for future use ); Cut the chicken into 1-inch pieces, return to the butter sauce, and stir to combine; Butter chicken is typically served over basmati rice, but brown rice, quinoa and cauliflower rice are wonderful alternatives . NER:tomatoes, ginger, ground turmeric, chicken breasts, heavy cream, onion, garam masala, ground coriander, kosher salt, garlic, unsalted butter.

give me recipe for Pigeon Peas And Rice (Anguilla)>>Soak the peas overnight (alternately, you can boil them on the stove for about two hours); Drain and rinse the peas; If using corned beef, add it to the pot with just enough water to cover, and boil until the meat is done; There should be about two cups of water in the pot for the next step, so if you are making this with corned beef you'll need to drain the liquid, reserve and measure it, then add enough water for a total of two cups  If you're making it without the beef just add two cups of fresh water to the beans, then bring to a boil; Add the rice, lime juice, thyme, hot sauce and butter, then cover and reduce heat; Simmer until the liquid is absorbed (for about 20 minutes); Add salt and pepper to taste . NER:peas, black pepper, water, thyme, pepper sauce, rice, lime, beef, butter, salt.

give me recipe for Chai Spice Biscotti>>Combine flour, sugar and spices in a large bowl; Combine oil, juice and eggs; add to flour mixture and stir until well-blended (dough will be dry and crumbly)  Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times; Divide dough in half  Shape each portion into an 8\" long roll  Place rolls 6\" apart on greased baking sheet; flatten each roll to 1\" thickness; Bake at 350 degrees for 30 minutes  Remove rolls from baking sheet; cool 10 minutes on wire rack; Cut each roll diagonally into 15 (1/2\") slices  Place cut side down on baking sheet  Reduce the oven temperature to 325 degrees; bake 10 minutes on each side  The cookies will be slightly soft in the center but will harden when cool . NER:loose chai spice tea, baking powder, sugar, eggs, all-purpose, ground allspice, orange juice, ground ginger, ground cinnamon, vegetable oil.

give me recipe for Onions Monegasque>>Place the onions in a deep skillet or sauce pan with the oil, vinegar, wine, bay leaves, basil, thyme, salt, pepper and enough water to barley cover  Bring to a simmer and cook over low heat for 20 minutes; Stir in the the saffron and tomato paste and cook for another 20 minutes; Add the dried fruit and cook for yet another 20 minutes; Serve in a large covered casserole topped with the parsley and chopped green scallions; This is a nice dish to make when invited to a friends house and asked to bring a dish  Arrive with it at room temp, with the chopped scallion tops and parsley wrapped in a damp paper towel  Reheat at 350 for 20 minutes when their oven is free  It does not need to be served hot, just warm enough so the olive oil is still nicely melded  Add the chopped scallions tops and parsley just before serving . NER:red wine vinegar, pepper, tomato paste, dried fruit, madeira wine, saffron, basil, thyme, bay leaves, onions, parsley, olive oil, salt.

give me recipe for Portabella Pizza>>Preheat oven to 375 degrees FahrenheitF; In skillet, fry Italian sausage breaking into small pieces; Cook until light brown and pinkness is gone; In medium skillet heat olive oil and add onion and garlic until soft; Add crushed tomatoes and spices and simmer until most of the liquid of the tomatoes is cooked out, about 10 minutes; Using a spoon, scoop out the \"ribs\" in the underside of the mushrooms; It's best to do this under cold water; Rinse clean and set on a paper towel to dry; Once they are fairly dry place on a cookie sheet; Place cooked and crumbled sausage equally inside the bowl of the mushrooms; Add equal amount of sauce on the top of the sausage; Add equal amounts of mozzarella cheese to the top of the sauce and sausage; Bake in oven for 15 minutes or until cheese is melted; Optional: Top with crushed red pepper flakes for a little zip; Try adding sliced pepperoni or other favorite pizza toppings for a variety . NER:portabella mushrooms, oregano, tomatoes, pepper, mozzarella cheese, onion, garlic, italian sausage, olive oil, salt.

give me recipe for Healthy Lemon Chicken Salad>>Heat oven to broil; In a large bowl, whisk together olive oil, lemon juice and spices; Add chicken breasts and turn to coat  Let stand 10 minutes; Place on broiler pan and broil 5 to 6 minutes per side, basting with extra marinade, until lightly browned and meat thermometer inserted into the thickest part of the breast registers 180 degrees  Remove from oven and set aside; Rinse lettuce and tear into bite sized pieces  My go to lettuce is typically endive or leaf lettuce, but you can use any  Drain and place in large bowl; Rinse and clean peppers  Cut into thin slices and add to bowl; Add dried cranberries; Drain olives and add to the bowl; Drain black beans and add to bowl; Cut chicken into 1\" cubes and add to bowl; Toss and serve with dressing of your choice; 2 to 3 Large Servings . NER:oregano, chicken breasts, black pepper, lemon juice, cranberries, colored sweet peppers, rosemary, garlic, olive oil.

give me recipe for Rustic Potato Leek Soup>>Prep the leeks before you begin--trim and discard the roots and the dark green leaves; slice the trimmed leeks in half lengthwise, then slice; rinse the cut leeks thoroughly to remove dirt and sand; Bring broth, potatoes, thyme, bay leaves, and 1/2 teaspoon salt t a boil, covered, in a large saucepan; Decrease heat to simmer, and continue to cook, covered until needed in step 5; Meanwhile, melt butter in a large Dutch oven over med-high heat; stir in leeks, garlic, and 1/4 teaspoon salt; cover and cook until leeks are wilted and softened, about 10 minutes; Stir in broth mixture; bring to simmer and cook until potatoes are tender, 4-7 minutes; Off heat, remove bay leaves and mash some of the potatoes against side of pot to thicken soup to desired consistency; Season with salt and pepper to taste and serve . NER:fresh ground black pepper, unsalted butter, leeks, thyme, bay leaves, chicken broth, red potatoes, garlic, salt.

give me recipe for Gustav'S Fondue (Rhinelander)>>cut cheese stack into cubes; In bottom of double boiler, start water boiling; In top of double boiler directly on burner, simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 10 to 15 minutes to reduce wine and let alcohol cook out; Place top of double boiler on bottom and place cheese cubes in wine mixture; Stir with wooden spoon until cheese completely melts; If too thick, add more wine; Place in fondue pot and keep hot; Serve with toasted rye and French bread, and a favorite sausage; Cut bread into 1/2 inch sized cubes  Place on a baking sheet and toast in a hot 400 degree oven for about 10 to 15 minutes; Cut sausage into 1/2 inch slices and brown in skillet; Serve with fondue; This is also great with Apples, Celery, Cauliflower, use your imagination . NER:bread, cayenne pepper, nutmeg, swiss cheese, white pepper, rye bread, garlic, sausage, chardonnay wine.

give me recipe for Malaysian Gado Gado (Vegetable Salad With Peanut Sauce)>>Skin the potatoes and dice  Parboil green beans and cut in 1\" lengths  Slice cabbage in small squares  Bring to boil(don't overcook),you just want this crisp tender  Fry tofu cubes in hot oil to crisp  Julienne cucumber  Slice eggs into quarters  Place the vegetables decoratively on a large platter  Serve individually with peanut sauce; To make Peanut Sauce:, Saute chopped onion in oil  Add chile powder, reduce heat; add peanuts and cook for a few minutes, stirring constantly  Bring to boil and add coconut milk and allow to simmer for 5 minutes  Season to taste with salt, sugar and lemon juice  This sauce is preferably served hot during winter and at room temperature during summer . NER:potatoes, oil, peanut sauce, sugar, cucumber, salt, lemon juice, green cabbage, eggs, ground chili powder, onion, coconut milk, green beans, bean sprouts, ground roasted peanuts.

give me recipe for Old Fashioned Oatmeal Casserole>>Lightly toast walnuts and set aside; Preheat oven to 350 degrees; Coat a 1 1/2 quart casserole dish with butter or margarine substitute; In a medium saucepan, bring the soy milk (or substitute) and butter to the boil  Slowly stir in the oats with a fork; Stir in the apple and/or pears, dried fruit of choice, toasted walnuts, 2 tablespoons brown sugar, vanilla extract if using, cinnamon, and the salt; Cook mixture, stirring constantly for 1 minute  Be careful not to burn! Pour the oatmeal mixture into the prepared casserole dish; Bake, uncovered for 15 minutes  The last 5 minutes of cooking, sprinkle the remaining 1 tablespoon of brown sugar on top and bake until the top is bubbly; Serve warm with additional warmed soymilk or milk served on the side if you wish; For vegan use soy milk, rice milk and soy margarine options . NER:vanilla-flavored rice milk, vanilla, oats, cranberries, brown sugar, soy margarine, walnut, apples, ground cinnamon, salt.

give me recipe for Southwestern Casserole>>Cook chicken breasts and shred or cube then set aside  Preheat oven to 400 degrees; Blend can of stewed tomatoes and enchilada sauce in a blender until smooth  In a large pot, heat olive oil and saute red onion and bell pepper until tender  Add the enchilada sauce, corn and spinach then simmer for 3-4 minutes  Drain and rinse beans  Then add seasonings, chicken, and beans  Simmer for about 5 minutes  Finally, add about 2 hand fulls of cheese; Have a casserole dish ready and begin assembling  First lay down a layer of tortillas, then a layer of the mixture  Continue this ending with a layer of tortillas on top  Put a generous layer of cheese on top; Place casserole in the oven for 20 minutes or until cheese is golen brown . NER:cumin, frozen corn, black beans, kidney beans, tomatoes, chicken breasts, flour tortillas, cayenne pepper, chili powder, cheddar cheese, frozen spinach, red bell pepper, enchilada sauce, red onion, olive oil.

give me recipe for Alfredo Florentine>>Beat the egg yolks until smooth  Set aside; In a medium skillet, melt the 2 T butter; Using a garlic press, add two cloves of the garlic into the skillet; add the mushrooms and the pine nuts; Saute for 5 minutes; Add the spinach and let it cook down, stirring occasionally until completely wilted; Stir in the lemon juice, and turn to low heat to keep warm; Meanwhile, add the 6 T butter to a larger skillet and press the remaining two cloves of garlic into that pan; Saute 2 minutes, then very slowly add the cream stirring constantly; Stir in the salt, nutmeg and bacon bits; Temper the eggs, then slowly stream them into the mixture, stirring to incorporate them into the sauce; With a slotted spoon, transfer the spinach/mushroom mixture into the sauce; Mix lightly to coat the vegetables and pour all over hot pasta . NER:italian cheese blend, baby portabello mushrooms, lemon juice, heavy cream, nutmeg, bacon bits, fresh spinach, nuts, butter, garlic, egg yolks, salt.

give me recipe for Sopa De Marisco>>Heat olive oil in a large stock pot and add onions and red peppers; After they have softened a little add the poblano pepper, jalapeno, garlic and saffron threads; Let soften a little and add the tomatoes and heat throuugh; Place all of this in a blender with the handful of cilantro and puree; Return Sofrito to stock pot and add the fish stock; Heat to boiling and salt to taste; Add mussels, shrimp, fish and top off with crab legs or blue crabs; Cover and heat up to near boiling again; Add scallops and cover for just 2-3 minutes; Drizzle a bit of heavy cream in soup if desired; Ladle into large soup bowls, top with crab legs and garnish with cilantro . NER:fish stock, mussels, tomatoes, pepper, clusters snow, handful cilantro, white fish, red bell peppers, saffron threads, white onions, shrimp, garlic, olive oil, salt.

give me recipe for Kokkinisto Beef Stew>>Heat oil in a large pot on medium high heat  Brown the beef cubes on all sides and season with salt; Add the onion, garlic, and parsley to the beef and saute until onions turn translucent; Add the chopped tomatoes and cook till they release some juice for a minute or two; Add the cloves and cinnamon and stir; Add the two cans of tomato sauce; Then take one of the emptied cans and fill it with water  Add two can-fulls of water; Taste and season if necessary; Bring to a boil and then reduce to low heat and cover  Let it simmer for 2 and a half hours or until meat is tender and sauce has thickened; Serve with thin spaghetti or egg noodles and top with grated cheese . NER:tomatoes, salt, pepper, cinnamon, onion, water, parsley, boneless beef cube, garlic, olive oil, tomato sauce.

give me recipe for Garlic Lovers' Greek Lamb Shanks>>Trim most visible fat from shanks; Cut slits 1/2\" wide and deep all over shanks, as many as possible; Stuff garlic cloves into slits, lengthening or deepening them as needed; Drizzle or rub extra virgin olive oil over shanks, trying to get the oil into the slits with the garlic; (Recipe may be made in advance to this point  Cover and refrigerate for up to 1 day) Put shanks in a broiler-safe pan (I use a low rack in a pyrex dish) and broil on both sides until meat sizzles and browns, about 6- 7 minutes per side; Remove shanks from oven, and turn it down to 300 degrees Fahrenheit; Pour red wine over shanks, and distribute 1 T each mint and oregano over both sides of each shank; Sprinkle lightly with salt and pepper; Cover pan with aluminum foil, return to oven, and bake for approximately 2 to 2 1/2 hours, basting every 40 minutes or so; When done, you can pour drippings into small pan and boil until slightly thickened while lamb rests, to serve alongside . NER:oregano, salt, lamb shanks, extra virgin olive oil, dry red wine, garlic, mint.

give me recipe for Pizza Dough>>Dissolve yeast and sugar in the warm water and wine; Let sit for approximately five minutes, until yeast bubbles; Dissolve the salt in the 2 tablespoons of water; Stir honey and oil into yeast mixture; Stir in one cup of flour and mix with a wooden spoon until it forms a thin batter; Stir in the salt and water mixture; Add 2 cups of flour and stir until you can no longer mix in any more flour with the spoon; Turn dough out onto a floured surface and knead for approximately 10 minutes, until the dough is smooth and shiny; It may be a bit sticky, that's fine; Spray a bowl with oil and place the dough in the bowl; Spray the top of the dough with oil and cover with plastic wrap; Allow the dough to rise for 45 minutes (or until doubled in volume) in a warm area; ***The more times you let the dough rise, the better it will be; If you can, punch it down after the first rising and let it rise again; Divide the dough into 4 pieces for individual pizzas, 2 pieces for small pizzas or leave as 1 piece for 1 large pizza; Roll the dough out into rounds and let rest for 15 minutes . NER:sugar, water, flour, yeast, wine, honey, olive oil, salt.

give me recipe for Enchiladas Suizas>>Melt the butter in a saucepan over medium heat; Add the onion and saute until soft, about 2 minutes; Stir in the flour and chicken broth; Add the chiles, garlic, salt to taste and cumin and simmer about 15 minutes to blend the flavors of the sauce; Heat the oven to 350 degrees FahrenheitF; Grease a rectangular baking dish; Put about 1/4 inch oil in a large frying pan and set over medium heat; When hot, fry the tortillas briefly; (Do not let them get crisp!); Drain on paper towels; Dip in the sauce; Put some of the chicken in a strip on each tortilla; Top with 2 to 3 tablespoons cheese; Roll up enchiladas and put in prepared baking dish seam down; Pour remaining sauce over top, then the cream  (I know this seems like a lot of cream and it does look like it might turn out runny, but after cooking it settles in and you end up with terrific, moist enchiladas and not an excess of sauce); Sprinkle with remaining cheese and scallions; Bake about 20 minutes (30 minutes if you are starting with cold chicken) . NER:green chilies, oil, ground cumin, scallions, heavy cream, cheddar cheese, flour, corn tortilla, chicken broth, onions, cheese, chicken, garlic, butter, salt.

give me recipe for Zucchini Patties With Feta>>Plain Greek yogurt PreparationToss zucchini and 1/2 teaspoon salt in large bowl  Let stand 5 minutes  Transfer to sieve  Press out excess liquid; place zucchini in dry bowl  Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt  Mix in parsley, onions, and dill  If batter is very wet, add more flour by spoonfuls; Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat  Working in batches, drop batter by rounded tablespoonfuls into skillet  Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed  Transfer to paper towels  DO AHEAD Can be made 1 day ahead  Place on baking sheet, cover, and chill  Rewarm uncovered in 350 degrees FahrenheitF oven 12 minutes  Serve with yogurt . NER:all-purpose flour, egg, egg yolk, fresh italian parsley, green onion, corn oil, feta cheese, dill, olive oil, zucchini, salt.

give me recipe for Apricot, Carrot And Goji Berry Marmalade>>Put the apricots into a pan of boiling water and boil for 5 minutes; Drain and rinse in cold water then put in the blender with the water  This boiling and draining process not only softens the apricots but removes some of the sulphur in which they have been preserved; Blend until smooth and add the blended apricots to a pan with the sugar and carrots; Bring to the boil and simmer for 20minutes or until setting point is almost reached  (you can test this by putting a spoonful onto an ice cube or cold saucer, if it jellifies, it is done), Meanwhile, soak goji berries in the orange and lemon juice  Towards the end of cooking time add the goji berries and the juice; Bring back to the boil and skim off any scum that forms on the surface  Add the butter and boil for just a few more minutes; Do not pot the jam until it is almost cool to allow for even distribution of the carrot and berries (see canning notes, follow the link on the home page of this site) or store in the fridge for upto 1 month . NER:knob butter, sugar, goji berries, water, orange, carrots, lemon, ready.

give me recipe for Cinnamon Frosted Oatmeal Raisin Cookies>>Preheat oven to 350  Prepare cookie sheets by lining with parchment paper; In an electric mixer beat the softened butter and sugars until fluffy  Add eggs and vanilla  Mix thoroughly; In a separate bowl mix the Flour,Baking Powder Cinnamon, and Salt  Add to Sugar/Butter Mixture and combine but do not over mix Add Oats and Raisins  Drop by tablespoons onto prepared cookie sheet Bake for 13-14 minute Be careful not to over bake Leave on the cookie sheet until cool completely  Cookies will continue to bake and become crispy; In a medium bowl mix the confectioners sugar, the cinnamon and the milk  You may need less or more of the milk to make a glaze Place glaze in a small sandwich bag and cut off the corner and squeeze onto the cooled cookies . NER:sugar, vanilla, baking powder, eggs, light brown sugar, raisins, flour, milk, ground cinnamon, butter, salt.

give me recipe for Avocado Chicken Parmigiana>>Preheat oven to 375 degrees  Line a large baking tray with foil or parchment paper; set aside; Place chicken between 2 sheets plastic wrap  Using a rolling pin or mallet, pound until about 1/4 inch thick; Place flour on a shallow plate  Lightly whisk milk or water and eggs together in a shallow bowl  Place breadcrumbs on a separate plate; Season cutlets with salt and pepper  Coat 1 piece chicken in flour, shaking off excess  Dip in egg mixture  Coat in breadcrumbs, pressing on to secure  Place on prepared tray  Repeat with remaining chicken, flour, egg mixture and breadcrumbs; Heat olive oil and butter in a skillet over medium heat  Add chicken cutlets and cook about 3-4 minute per side  These will be placed in the oven; it's okay to be slightly undercooked  Place the browned cutlets on the prepared baking sheet; Divide the pasta sauce equally over the chicken  Arrange the avocado over sauce  Sprinkle with cheese  Bake for 5 to 7 minutes until cheese is melted . NER:boneless skinless chicken breast half, pasta sauce, eggs, mozzarella cheese, avocado, flour, breadcrumbs, milk, butter, olive oil, salt.

give me recipe for Homemade Power Bars>>Line the bottom of a 13 by 9-inch glass baking dish with parchment paper and lightly coat with canola oil  Set aside  Preheat the oven to 350 degrees F; In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ, and salt  Set aside; Coarsely chop the dried fruit and place in a small bowl and set aside; In a third mixing bowl, whisk the tofu until smooth  Add the apple juice, brown sugar, eggs, and peanut butter, 1 at a time, and whisk to combine after each addition  Add this to the protein powder mixture and stir well to combine  Fold in the dried fruit; Spread evenly in the prepared baking dish and bake in the oven for 35 minutes or until the internal temperature reaches 205 degrees F; Remove from the oven and cool completely before cutting into squares  Cut into squares and store in an airtight container for up to a week; Enjoy!. NER:brown sugar, eggs, canola oil, ounce wheat germ, soy protein, bran, apple juice, silken, kosher salt, whole wheat flour, natural-style peanut butter.

give me recipe for Chicken, Potato And Butter Lettuce With Light Ricotta Dressing>>Fill a large pot with enough water to cover chicken  Add garlic and bay leaf and bring to a boil  Place chicken in pot and gently simmer until cooke through, 15-20 minutes  Remove chicken and garlic and cool  Reserve cooking liquid; Meanwhile, place potatoes in a pot and cover with cold water  Cook 20 minutes or until tender  Drain and cut potatoes in half  Set aside; To make dressing: Place garlic in food processor container  Pulse a few times  Add 2 tbs cooking liquid and lime juice, salt and ricotta  Pulse to combine  With machine running, add the olive oil a little at a time until mixture is emulsified  Stir in dill and season with pepper; Slice chicken breasts in strips  Divide chicken, lettuce leaves, potatoes, and tomatoes among serving plates Drizzle with dressing and serve immediately with remaining dressing on the side . NER:ground pepper, coarse salt, chicken breasts, lime juice, dill, new potato, ricotta cheese, cherry tomatoes, butter, garlic, bay leaf, olive oil.

give me recipe for Exotic Mushroom Tart>>Preheat the oven to 350 degrees F; Place crust in a 10 inch tart pan; Prick the bottom of the crust all over with a fork; In a medium saute pan, over medium heat, melt the butter; Add the onions; Season with salt and pepper; Saute for 1 minute; Add the mushrooms; Season with salt and pepper; Continue to saute for 3 to 4 minutes or until the mushrooms are wilted; Stir in the garlic and remove from the heat; Cool completely; In a mixing bowl, whisk the cream and eggs together; Season with 3/4 of a teaspoon of salt, pepper, hot pepper sauce, and Worcestershire sauce; Mix well; Pour the mushroom mixture into the pastry shell; Sprinkle the cheese over the mushrooms; Pour the cream mixture over the cheese; Bake until the center sets and the top is golden, about 55 minutes; Remove from the oven and let cool for 5 minutes before slicing to serve . NER:heavy cream, eggs, onion, freshly ground black pepper, crust, mushrooms, pepper sauce, cheese, grated white cheddar cheese, garlic, butter, worcestershire sauce, salt.

give me recipe for Rainbow Cookies>>Cream together almond paste, butter, eggs, and sugar; Add flour slowly  Mix until all combined; Separate dough into three equal parts in separate bowls; Add red food coloring to one bowl; Add blue to the other  You can color the other bowl if you prefer; Spray a cookie sheet with vegetable spray; Spread dough out onto tray; Repeat using remaining trays and dough; Bake 350 degrees FahrenheitF for ten minutes; Let cool  When cool, invert onto hard surface like counter tops lined with saran wrap or parchment paper; Take red cookie layer and spread with half of the raspberry jam; Place blue layer on top; Spread blue layer with raspberry jam; Place plain layer on top; Wrap in saran wrap and place a heavy book on top for at least 8 hours or overnight if you prefer; After it has rested, dilute apricot jam in water and heat over stove; Spread thinly on top layer; Cool; Melt chocolate; Spread evenly on top of apricot jam; Refrigerate until chocolate has set; Cut into squares in the amount of your choice . NER:sugar, eggs, raspberry, flour, apricot, coloring, almond paste, semi-sweet chocolate chips, butter.

give me recipe for Kolacky Cookies>>preheat oven 375; Cream together butter and cheese,and sugar; Add in your flour,mell until everything is binded Cover with plastic wrap  Chill 1 hour; Roll out dough on very lightly floured surface,adding flour when needed  Roll out about 3/4 inch thick  Cut out small circular cut outs about 2 1/2 -3 inch in diameter; Place circle onto ungreased pan; dot each circle in center with a small amount of desired filling  Clamp edges together,keeping in mind this is a crescent shaped cookie  Bake 375 10-12 minutes; While still warm dust with powdered sugar; Cookies can be frozen,just follow above directions leaving out the powdered sugar step Let cookies cool; Place in cookie tins with wax paper seperating them  Cookies can be frozen up to 2 months  Possibly longer if needed  Then thaw out at room temp making sure cookies don't touch  And dust with powdered sugar . NER:cream cheese, or jelly, white sugar, white flour, unsalted butter.

give me recipe for Chocolate And Classic Creme Brûlée>>Turn oven to 325 degrees FahrenheitF; Step 1: Cut vanilla bean and remove seeds; then add cream to small pan  Simmer at low heat until cream bubbles, then let cool; Step 2: Whisk egg yolks with sugar if too thick and add one liter of cream; Step 3: Melt chocolate in steam pan; Step 4: Mix steps one and two together and whisk well; Step 5: Sift vanilla and cream through colander to remove bubbles from cream; add to another bowl; Step 6: Pour creme brulee into 2 baking cups; Step 7: Add melted chocolate to remaining creme brulee mixture and pour into 2 baking cups; Step 8: Pour boiling water onto cooking sheet and place cups of creme brulee in the water; Step 9: Bake in oven about 30 to 35 minutes; Step 10: Chill creme brulee in fridge for least 4 hours; Step 11: For classic creme brulee topping: mix brown sugar+ white sugar and sprinkle on the 2 cups of creme brulee and scorch top with torch); For chocolate creme brulee: Garnish with sugar powder; Both classic and chocolate creme brulee goes very well with raspberries; Light, sweet, and delicious French dessert . NER:vanilla bean, sugar, heavy cream, chocolate, egg yolks.

give me recipe for Spinach-Stuffed Pork Tenderloin>>Cut a lengthwise slit down center of tenderloin to within 1/2 inches of bottom  Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom  Cover with plastic wrap; Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach and ham  Press down gently; Roll up jelly-roll style, starting with a long side  Tie the roast at 1 1/2 in to 2 inches intervals with kitchen string  Sprinkle with remaining seasonings and place on a rack in a shallow baking pan; Bake uncovered, at 425 degrees FahrenheitF for 25-30 minutes or until a meat thermometer reads 160 degrees FahrenheitF Transfer to serving platter, and allow to stand for 10 minutes before removing strings and slicing . NER:celery salt, pepper, fresh spinach, provolone cheese, deli ham, garlic powder, pork tenderloin.

give me recipe for Chicken Curry South Indian Style>>Marinate chicken pieces with pepper powder,turmeric,salt,lemon juice around 30 minutes Heat oil in a pan and add bay leaf, ginger,garlic and saute for a minute Add onion,green chillies and saute  Add salt also Add curry leaves into this and saute Add chopped tomatoes Make a paste of coriander,chilly powders with 1tbsp water and add this paste into it and saute until the oil separates from it Then add chicken pieces and saute well for 5 minutes and add 1/2 cup water  close the lid and cook in low heat for 20 minutes Add chopped cilantro leaves and add few drops of lemon juice at the end Do not boil after adding lemon juice,the curry tastes sour Serve with bread,chappathi or rice . NER:oil, coriander leaves, tomatoes, chili powder, green chilies, fennel seed, ginger, turmeric powder, cinnamon, cardamom, curry leaf, clove, lemon juice, onions, chicken, salt, black pepper, coriander powder, garlic, bay leaf.

give me recipe for Sultana And Apple Slice>>Preheat oven to 170C (fan forced); Spray a 4 5cm (deep) x 7 5cm x 25cm (base measurement) bar pan with cooking spray and line with baking paper, allowing paper to overhang sides; Put muesli, sultanas, flour, almond meal, oat bran and cinnamon in a medium bowl and stir well; Put apple puree, milk and egg in a small bowl and whisk to combine and then add apple puree mix to the muesli mix and mix until just combined; Spoon mixture into the bar pan and smooth surface with the back of a spoon; Bake for 20 minutes or until a skewer inserted into the centre comes out clean; Set aside pan for 5 minutes and then turn out onto a wire rack to cool completely; Dust with icing sugar, if using, to serve and slice into 16 pieces/slices; Accompany with a glass of skim milk or your favourite cuppa or just pop into the lunch box as a snack . NER:apple, egg, cooking spray, flour, bran, almond meal, icing sugar, sultanas, milk, ground cinnamon.

give me recipe for Fresh Lemon And Ginger Muffins>>Preheat oven to 375 degrees Fahrenheit; grease muffin cups or use foil or paper baking cups; Finely chop the ginger; finely grate the lemon peel so you have 2 tablespoons; In a big bowl, beat butter and 1 cup sugar with an electric mixer until pale and fluffy; Beat in eggs, one at a time; add ginger and lemon peel; Stir baking soda into yogurt or buttermilk; it will start to bubble and rise up; Fold flour into ginger mixture one third at a time, alternately with the yogurt; When well blended, scoop into muffin cups; bake 18-20 minutes, or until lightly browned and springy to the touch; While the muffins bake, mix lemon juice and the 2 tablespoons sugar in a small dish; stir until sugar dissolves; When muffins are baked, remove from oven and let cool 3-5 minutes in pan; Remove from pan and dip top and bottom in the lemon juice and sugar mixture . NER:sugar, fresh ginger, eggs, baking soda, yogurt, flour, freshly squeezed lemon juice, lemon, butter.

give me recipe for Lemony Flank Steak Skewers With Lemon Dipping Sauce>>For the flank steak; in a bowl combine the oil, zest, lemon juice, garlic, Tabasco and black pepper; transfer to a large heavy-duty Ziploc plastic bag; Add in the sliced beef and seal bag tightly; turn to coat the beef with marinade; Refrigerate for 8 hours; For the dipping sauce; combine all ingredients in a glass bowl; cover and chill a for about 3-24 hours before using; Soak the wooden skewers in water for 30 minutes; Remove the beef from marinade and discard the marinade; Thread each slice of marinated steak onto 1 skewer and place onto a large baking sheet; Season each beef skewer with seasoned salt and more black pepper; Place on a medium grill (about 350-375 degrees FahrenheitF); Grill until desired doneness (I usually grill them for about 8 minutes turning once or twice); Serve with lemon dipping sauce; Delicious!. NER:flank, containers sour cream, wooden skewers, black pepper, lemon juice, tabasco sauce, horseradish, lemon zest, flank steak, dipping sauce, garlic, olive oil, salt.

give me recipe for Apple Raspberry Pie>>Freeze the flour in a medium bowl for, one hour; Refrigerate the lard for one hour then cut into cubes; In small cup combine vinegar, salt and water; Measure 1 cup flour on to table, place lard cubes on top then cover with the remaining flour; Roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated; Scrape into a bowl an mix with liquid; Turn dough out onto a lightly floured surface; With a lightly floured rolling pin, roll out a rectangle about 8 X 12 inches; Fol to the center and roll out slightly to form an 8 inch square; Roll and fol once more; Wrap in parchment or waxed paper and refrigerate until needed; Peel and cut and core apples into eighths; Then dice crosswise into 1 1/2 chunks; Toss apples with lemon juice; Blend together 1/2 cup sugar with flour and spices; Add apples and toss until evenly coated; Add raspberries last toss lightly; Cut 1/3 dough and reserve; Roll remaining dough into a round 5 inches larger than dish; Place and fit into dish and trim overhang to 1 inch; Spoon in apples and dome evenly; Roll out remaining shell, crimp; Sprinkle remaining sugar onto crust; Cut 5 slits in center of dough; Bake 425 degrees for 10 minutes, lower temperature to 400 degrees for 40 minutes, turning to brown evenly, Let cool . NER:sugar, lemon juice, nutmeg, cinnamon, lard, water, flour, apple cider vinegar, raspberries, filling, granny smith apples, clove, salt.

give me recipe for Chicken Cashel Blue>>Preheat oven to 350 degrees FahrenheitF Make a horizontal incision in each chicken breast to form a pocket  Cut the cheese into four pieces, and roll each piece into a cylinder shape  Stuff one into each chicken breast pocket; Put the flour in one shallow dish, the egg wash in another, and the breadcrumbs in a third  Lightly dredge each piece of chicken in the flour, dip in the egg wash, and then cover with bread crumbs  Refrigerate for15 minutes; In a large skillet over medium heat, heat the canola oil  Cook the chicken for 3-5 minutes on each side, or until lightly browned  Transfer to casserole dish and bake for 10-15 minutes while preparing the sauce; In another skillet over medium heat, heat the olive oil  Add the shallot and mushrooms and cook for 3-5 minutes, or until soft but not browned  Add the whiskey and cook for 2-3 minutes, or until slightly reduced, Stir in the half-and-half, season to taste with salt and pepper, and cook for 2-3 minutes longer, or until smooth; To serve, place a chicken breast in the center of each of 4 plates spoon the sauce over the top  Garnish with the watercress . NER:blue cheese, egg, extra virgin olive oil, canola oil, all-purpose, chicken breast halves, shallots, white mushrooms, fresh white breadcrumbs, fresh watercress, irish whiskey, salt.

give me recipe for Irish Coffee Meringue>>Preheat oven to 300 degrees FahrenheitF Draw two 7-inch circles on a sheet of parchment paper; Place the egg whites in a spotlessly clean and dry bowl  Add the 3/4 cup confectioners sugar and whisk until the mixture stands in medium peaks; Sift the coffee powder with the remaining confectioners' sugar and carefully fold into the egg whites; Carefully spread the meringue with a palette knife onto the circles on the parchment paper  Bake for 20-30 minutes or until crisp; The disks should peel easily from the paper  Allow to cool completely; Add the whiskey to the whipped cream  Place into a pastry bag  Sandwich the meringue disks together with 2/3 of the flavored cream; Pipe 5 rosettes on the top with the remaining whipped cream  Decorate with chocolate-coated coffee beans  TO SLICE: Use a sharp thin knife that has been heated by sitting in very hot water . NER:sugar, coffee, egg whites, whipped cream, chocolate-covered coffee beans, irish whiskey, confectioners'.

give me recipe for White Sangria (Non-Alcoholic)>>To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangria is ready to serve; Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat  Reduce the heat and simmer for several minutes  Remove from the heat and allow to cool  Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks; Transfer the remaining mixture to a large serving bowl; Add the grape juice, peaches, pears, and the orange and lemon slices to the serving bowl  Mix well, and refrigerate overnight  Immediately before serving, mix in the sparkling apple cider and the apple juice ice cubes; Garnish with fresh mint leaves, if desired . NER:sugar, mint leaf, sparkling non-alcoholic, grape juice, lemons, water, apple juice, peaches, oranges, cinnamon sticks, mint.

give me recipe for Bacon And Crab Chowder>>Put a medium pot over med-high heat, add a drizzle of olive oil and cook the bacon until it is crisp  Remove and drain on paper towels; Pour off a little of the bacon fat  Add the potatoes, onion, celery bell pepper and bay leaf, season with salt and pepper and cook until the vegetables are softened; Stir in flour and cook for 2 minutes  Add the chicken broth and stir with a wooden spoon, scraping up all the brown bits at the bottom of the pan; Add the milk and bring to a simmer; Break up the crab meat with your fingers, removing any shell bits  Combine with the thyme and Old Bay; Stir the crab meat into the pot and simmer 6-7 minutes, until the potatoes are fork-tender and the soup has thickened; Finish the chowder with the sherry and serve with the bacon, chives and oyster crackers . NER:bacon, oyster crackers, bay seasoning, onion, celery, flour, thyme, sherry, red bell pepper, chicken broth, chives, milk, lump crabmeat, russet potatoes, bay leaf, salt.

give me recipe for Omelet Supreme>>Cook bacon til crispy, remove from pan and put on papertowel  Save 2 T bacon grease; Slice squash into 1/2\" slices, then in quarters (pie pieces)  Slice onions, chop garlic, slice mushrooms; Heat bacon grease and add above listed veggies  (Not the tomato) Cover with lid, and cook on medium low heat until squash is tender and onions and garlic begin to develop carmel color; Remove veggies from heat, and drain off fat; In medium bowl, scramble 4 eggs, add salt and pepper; Spray omelet pan with Pam, heat pan over medium low heat, evenly pour in 1/2 of egg mixture, coating the entire bottom of pan then cover pan with lid  When the top of omlette is no longer runny or wet looking, add 1/2 of the cheese, 1/2 of the veggie mixture and 2 slices of bacon  Quickly fold over omelet and cover another minute just long enough for cheese to melt  Place omlette on plate  Top with fresh slices of tomato  Repeat these directions to make the second one; (Note: The best omelet are neither undercooked or over cooked  The outside of the omelet should be tender, but not brown) . NER:bacon, tomatoes, black pepper, white onion, eggs, cheddar cheese, fresh garlic, mushroom, bacon grease, yellow squash, salt.

give me recipe for Deconstructed A1 California Turkey Burger #A1>>A1 Bacon Meatballs:, Cook and chop all bacon (Save grease); Mix 8 tbsp A1, ground turkey and 1/2 of the chopped bacon in a bowl; Roll into 16 even balls; Preheat oven to 350; Fry meatballs in bacon grease at medium high until all sides are browned; Set meatballs evenly distributed upon baking sheet; Bake for 25 minutes; A1 Bacon Relish:, Dice tomato and avocado; Add tomatoes and avocado to remaining chopped bacon and 3 tbsp of A1, then mix in bowl; A1 Spinach Salad:, Chop cherries and walnuts, Mix cherries and walnuts with spinach in salad bowl; A1 Vinaigrette:, Blend 1 5 tbsp olive oil, 2 tbsp A1 and 2 tbsp red wine vinegar; A1 Aioli:, Whisk 1 tbsp olive oil, 4 tbsp A1 and mayonnaise till completely blended; Hamburger bun chips:, Toast hamburger buns,, Flatten and cut into quarters; Plating:, Dish relish and salad on opposite sides of plate; Place meatballs on top of relish; Drizzle aioli over meatballs; Dress salad with Vinaigrette; Plate chips on side; ENJOY . NER:hickory bacon, red wine vinegar, ground turkey, roma tomato, avocados, walnuts, buns, cherries, mayonnaise, original sauce, spinach, olive oil.

give me recipe for Low Fat Lobster Bisque>>Saute carrot,celery,leek in a nonstick pan using 1 tbsp olive oil, until tender  Puree vegetables with 1/2 cup of fish stock until a thick paste in texture, (will have fine chunks)set aside; Use other tbsp of olive oil to saute lobster tails in shells over medium heat until almost done, season with salt and pepper  Add minced garlic to pan with tails and remove from heat  Deglaze pan with 1/2 cup of fish stock and allow to cool; I use the pan that I sauteed the vegetables in to build my bisque  Add remaining 3 cups of fish stock to pan, heat on medium heat until bubbling  Add puree and tomato paste and whisk  Remove lobster meat from tails and cut into large pieces  Pour fish stock from lobster pan back into bisque and add lobster meat  Reduce heat to low, add milk and sour cream and whisk to combine; Remove from heat, garnish with parsley and serve immediately . NER:fish stock, sour cream, tomato paste, nonfat milk, cayenne pepper, extra virgin olive oil, lobster, celery, thyme, parsley, white, carrot, garlic, salt.

give me recipe for Laccha Paratha>>Sieve flour with salt,soda bi-carb,baking powder in a bowl; break egg in a bowl add sugar & milk and whisk add water; Make a bay in the sieved flour; add egg mixture and mix  When fully mixed, knead to a soft dough; leave for 10 minutes  Then add oil and knead thoroughly  Leave covered for at least 2 hours; Divide dough into 8 portions making balls  Place on dusted tray and leave for 30 minutes; Flatten each with rolling pin into a round disc 8-inches in diameter  Apply butter over surface and dust with flour  Hold from ends and gather to make many folds and roll like pinwheel  Keep aside for 10 minutes; Roll each pinwheel with rolling pin to 8 inch disc; Place pratha in preheated oven on a tray and bake for 10 minutes at 250 centigrade or in tandoor till caramelised; Remove serve hot; Enjoy . NER:oil, egg, baking powder, sugar, bicarbonate of soda, water, milk, butter, salt.

give me recipe for Smokey Bacon Chicken Pasta>>Cook bacon till crisp set aside; cook pasta till slightly under done set aside  Reserve 1/4 cup of cooking liquid; in the olive oil saute mushrooms till golden, halfway before they are done add onions, then garlic for last minute; while the mushrooms, garlic, onion mix is still hot, add baby spinach, and stir till wilted  Remove from pan; add butter to pan and stir in flour and paprika, cook till flour loses its rawness; add chicken stock and cook and stir till thick; add cream and cook for about 10 min or until reduced by about half; now season with pepper; add cheeses, sundried tomatoes,; cook and stir till smooth; now add mushroom mixture; next add shredded chicken, and bacon crumbled; lastly the pasta, if too thick thin with a bit of reserved pasta cooking water; serve with extra parmesan cheese . NER:spinach, tomato, bacon, fresh ground black pepper, penne pasta, heavy cream, mozzarella cheese, extra virgin olive oil, parmesan cheese, mushrooms, onion, flour, paprika, butter, garlic, chicken.

give me recipe for Raspberry Ice Cream>>Puree raspberries and syrup with lemon juice in a food processor; then force through a sieve into a bowl, pressing hard on and then discarding the solids; Whisk together sugar and cornstarch in a bowl  Then whisk in milk, yolks, and a pinch of salt  Cook custard mix in a 2 1/2-3 quart heavy saucepan over moderate heat, whisking until it just reaches a boil  Reduce heat and simmer for 1 minute, whisking continuously (custard will look curdled); Pour custard through fine sieve into a bowl  Stir in vanilla and cool, stirring occasionally; Stir berry puree and cream into custard and chill, covered, until cold (at least 2 hours); Freeze in ice cream maker, following manufacturers instructions  Transfer to an air tight container and put in freezer to harden; Note: Ice cream keeps about 1 week . NER:frozen raspberries, sugar, vanilla, lemon juice, cornstarch, milk, egg yolks.

give me recipe for Rachael Ray'S Not Potato Salad>>Place a large pot of water over high heat to boil the gnocchi; Once the water is boiling, drop the gnocchi into the pot and cook them for 3 minutes, or until they float; While the gnocchi are cooking, grab a large mixing bowl and whisk together the Dijon mustard and white wine vinegar; Stream the olive oil into the bowl while whisking, then season the dressing with salt and freshly ground black pepper; Add your veggies and parsley to the mixing bowl; Drain the gnocchi and toss them, still hot, into the mixing bowl; You can serve the salad now or let it chill in the refrigerator for a couple of hours to develop more of the flavors; Freshen it up with an extra drizzle of olive oil when you are ready to serve; Enjoy!. NER:pepper, red peppers, extra virgin olive oil, red onion, mushrooms, celery, gnocchi, white wine vinegar, mustard, flat leaf parsley, salt.

give me recipe for Baked Shrimp Newburg>>Preheat oven to 350 degrees FahrenheitF, Slice the bread on the diagonal about 1/2 inch thick, and toast  You have to have enough slices to cover the bottom of a 9x9 ovenproof pan twice  Set toast aside; Peel the shrimp and roughly chop  Set aside; Heat the butter in a medium saucepan and saute the onion and celery until softened  Add the flour and whisk  Slowly add in the milk and simmer until thickened  Let cook for one minute to get rid of the raw flour taste; Stir in the sherry, water, curry, paprika, pepper and salt  Remove half of the sauce and set aside  (Note: the better the sherry the better the sauce will taste ); Reheat remaining sauce in the saucepan to a simmer and add the shrimp and half the cheese  Cook until shrimp are almost done, about 1-2 minutes; Place one layer of the toast in the bottom of the pan  Pour the shrimp mixture over the top and smooth out  Arrange remaining toast on top  Pour reserved sauce over the final layer of toast and sprinkle on remaining 1/2 cup of cheese; Bake for about 25-30 minutes, or until bubbly on top . NER:bread, pepper, curry powder, mozzarella cheese, sherry wine, onion, water, celery, flour, milk, paprika, shrimp, butter, salt.

give me recipe for Three Cheese Beer Bread>>1  Preheat oven to 350 degrees F  Grease two 9x5-inch loaf pans; 2  Grate all of the cheese; 3  In a large bowl whisk together the flour, baking powder, salt, dried mustard and Italian herbs; 4  Remove a 1/ 2 cup of the white cheddar and 1/2 cup of the Gruyere cheese and a 1/4 cup of the Parmesan and set aside for the topping of the bread  Add the rest of the cheeses to the flour mixture  Using your fingers mix in the cheese so all the cheese is coated in flour; 5  In a separate bowl whisk together the beer, sour cream, tomato juice, eggs and worcestershire sauce until thoroughly combined; 6  Add the liquid mixture to the dry ingredients and mix with a spatula just till mixed  Do not over mix; 7  Divide the batter between the two greased loaf pans and press down with a spatula  Sprinkle the top with the cheese that was set aside earlier; 8  Bake for 50 -55 minutes or until done  Allow to cool in the pans for 15 minutes before removing them from the pans  Place on a wire rack to cool . NER:sour cream, baking powder, beer, eggs, parmesan cheese, cheddar cheese, flour, gruyere cheese, tomato juice, mustard, worcestershire sauce, salt.

give me recipe for Lemon-Garlic Shrimp & Vegetables>>Heat 2 tsp oil in a large nonstick skillet over medium-high heat; Add bell peppers, asparagus, lemon zest and 1/4 tsp salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes; Transfer the vegetables to a bowl; cover to keep warm; Add the remaining oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds; Add shrimp and cook, stirring for one minute; Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining 1/4 tsp salt  Cook, stirring until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 minutes more  Remove from heat; Stir in lemon juice and parsley  Serve the shrimp over the vegetables . NER:freshly chopped, lengths, lemon juice, lemon zest, extra virgin olive oil, red bell peppers, cornstarch, chicken broth, shrimp, garlic, salt.

give me recipe for Vegetarian "Chicken" Fried Steak>>Slice the mock chicken into small, round steaks; Pour 1/2 cup of the flour into a shallow dish; Pour 1/2 cup of the flour into a second shallow dish and add the cornmeal, paprika, salt, and pepper; Pour the soy milk into a third shallow dish; Dip the steaks into the soy milk and then into the plain flour; Dip into the soy milk again and then into the seasoned flour and cornmeal mixture; Add 2 tablespoons of the oil to the heated skillet and cook 3 \"steaks\" at a time; Brown for approximately 2 minutes on each side or until thoroughly cooked; Transfer to a serving platter; Repeat with the remaining oil and steaks; Add the remaining flour to the skillet and cook for 2 minutes; Whisk in the stock and the parsley and season with the salt and pepper; Whisk the nondairy cream into the gravy; Remove from the heat when bubbling; Serve with warm biscuits topped with the gravy . NER:soy cream, black pepper, fresh parsley, vegetable stock, flour, soymilk, chicken substitute, cornmeal, paprika, vegetable oil, salt.

give me recipe for Freezer Carrot Cake>>Heat oven to 325 degrees  Butter and lightly flour 2 13-by-9 inch sheet cake pans (or 4 9-by-9 inch square cake pans); Using large stand mixer (like Kitchen-Aid brand), combine all dry ingredients until thoroughly mixed  Add carrots, oil (or oil and applesauce) and eggs  Beat on low until mixed, then increase mixer speed to medium and beat for two minutes  Spread batter in pans; Bake at 325 degrees until the cake centers spring back when touched lightly--about 45 minutes for large pans, 35 to 40 minutes for small pans  Allow cakes to cool in the pan on a cooling rack before frosting with Cream Cheese icing; Cream Cheese Icing: Allow 2 3-ounce packages of cream cheese and one (1/2 cup) stick of butter to come to room temperature  Place in mixer bowl, and beat on high speed until combined  Add 2 teaspoons vanilla and 4 cups powdered sugar  Beat at medium-high speed until light and fluffy--2 to 4 minutes  Ice tops of cakes only  Sprinkle frosting with chopped walnuts; Serves/Yields: 12 - 15 servings (two large cakes or 4 small cakes); Prep  Time: 15 minutes; Cook Time:, Category: Freezer Cooking; Difficulty: Easy . NER:cream cheese icing, baking powder, sugar, vanilla, salad oil, baking soda, cinnamon, eggs, powdered sugar, cream cheese, flour, carrots, walnuts, butter, salt.

give me recipe for Salsa Quitza (Abm)>>Place ingredients into bread machine according to manufacturer's instructions; Start on \"dough\" setting; When complete, roll dough on a floured surface; Line pizza pan or spring form pan with dough; Spread cream cheese on dough; Then drained salsa; Top with grated cheese; Let dough rise for 20 to 40 minutes or until doubled in bulk; Bake at 475 for 20 to 25 minutes; Quick note: They stated on the show that you could use 3 cups of any type of flour  What is listed is just what she happened to use  (Actually it was 1 C of \"white wheat\" but recipezaar did not recognize that ingredient ) Also, she said you could substitute regular honey or brown sugar for the chili honey if you do not have it on hand or cannot find it  She said she also makes dinner rolls out of this instead of making the \"quitza\"  Since I have not made it yet, I am guessing on the servings and estimating the time to make . NER:bread, egg, toppings, cheddar cheese, water, cream cheese, red chili oil, yeast, beans, cornmeal, nonfat dry milk powder, chunky salsa, whole wheat flour, taos red chili honey, red chili powder, white flour, salt.

give me recipe for Avocado Orange Black Bean Salad>>Pick through dried beans, discarding any bad ones; Rinse beans; Place beans in a large pot; Add enough water to cover beans by 2 inches; Bring to a boil, cook for two minutes, and then turn off the heat; Let beans soak in covered pot for one hour; Bring to a boil, covered; Reduce heat and simmer for 30 minutes; (Beans should be firm, not mushy ) Drain beans and rinse with cold water; Dry beans on paper towel; In large bowl, combine olive oil, lime juice, salt, garlic and cilantro; Peel and section oranges; Cut orange sections into 1/2 inch pieces; Stir pieces into olive oil mixture; Add beans and stir gently; Mix well; Store in refrigerator until ready to serve; Just before serving, peel avocados and chop the flesh into 1/2 inch pieces; Gently stir into salad . NER:black beans, cilantro, clove garlic, lime juice, avocados, oranges, olive oil, salt.

give me recipe for White Bean Bruschetta>>Preheat grill pan or broiler; In a bowl, gently combine the beans, olive oil, balsamic vinegar, red pepper, basil and garlic; Season with salt and pepper to taste; It's nice if the mixture can sit for a half an hour or so; For the bread: I usually warm a clove or two of chopped garlic in some olive oil to infuse the flavor; This can be done on the stovetop over VERY low heat, or in the microwave heated for about 30 seconds; Add a couple shakes of salt and pepper, and brush garlic oil evenly over the bread slices; Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp, or until there are grill marks; Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top; This bruschetta is nice served with a tossed green salad . NER:extra virgin olive oil, red pepper, crusty italian bread, clove garlic, cannellini beans, balsamic vinegar, garlic, fresh basil, olive oil, salt.

give me recipe for Kato'S  Garage  Style -  Tomato Sauce & Meatball Dinner>>SPICY TOMATOE & VEGETABLE SAUCE; In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat; Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt  (Cook 5 minutes, until starting to carmelize); Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes; MEATBALLS; Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand; Roll into balls,(your favourite size) and drop raw into the simmering sauce; To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours; Serve over hot buttered noodles with Calabrese bread and a simple salad . NER:tomato, chili pepper, egg, tomatoes, bread, extra virgin olive oil, coarse sea salt, meatballs, cheese, meats, white sugar, caraway, zucchini, tomato sauce, celery salt, tomato paste, parmesan cheese, celery, ground beef, chicken stock, ground pork, italian sausages, red pepper, lemon salt, basil, carrot, green pepper, salt, pepperoni, vegetable juice, sweet onion, oregano, romano cheese, black pepper, ground veal, mushroom, parsley, red wine, garlic, bay leaf, shallot.

give me recipe for Buckwheat Apple Rolls>>Dough:, Pour warm water into bowl; Add yeast and 1 tablespoon Splenda; Stir; Let stand about 5 minutes until bubbly; Stir in remaining Splenda; In a different bowl blend sour cream, eggs, and vanilla; Stir sour cream mixture into yeast mixture; Add flours and salt; Stir until combined; Add butter; Knead until smooth; Place dough into well greased bowl; Cover and let rest for about two hours; Roll out dough onto floured surface to about 1/4 inch thickness; Mix chopped apples, cinnamon, and Splenda; Spread apple mixture over dough; Cut dough into rectangles, roll lengthwise; Grease a pan generously; Place rolls into pan; Cover and let rest about 1 hour; Preheat oven to 350 degrees Fahrenheit; Bake 25 to 30 minutes; Serve warm with apple/cream cheese/sugar mixture or pure maple syrup . NER:sour cream, egg, apple, vanilla, splenda sugar substitute, buckwheat flour, brown sugar, cinnamon, water, flour, yeast, filling, dough, butter, salt.

give me recipe for Fettuccine Al Limone (Mario Batali)>>Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons of salt; Meanwhile, in a large skillet, heat the olive oil over medium heat until almost smoking  Add the onion and the red pepper flakes and saute until soft and translucent, about 8 to 10 minutes  Add the jalapenos and saute for another minute  Add the lemon zest and juice, bring to a boil, and continue boiling for 1 minute  Remove from heat, stir in the unsalted butter and season to taste with salt and pepper  Set aside; Drop the pasta into the boiling water and cook until al dente  Drain; Toss the hot pasta into the skillet with the lemon mixture  Return the pan to medium heat and mix well, stirring gently  Add the Pecorino Romano and toss quickly  Transfer to a warmed serving platter and serve immediately . NER:fresh ground black pepper, romano cheese, pasta, lemons, extra virgin olive oil, red pepper, red onion, butter, jalapenos, salt.

give me recipe for Chili Cheeseburgers And Homemade Buns>>Day 1:, Make my chili, recipe #50732, refrigerate or set aside if making the same day (or use your own favorite chili, of course!); The night before, wrap 1 loaf frozen bread dough in plastic wrap, refrigerate overnight to thaw; Day 2:, Make 4 round balls out of bread dough, place on greased cookie sheet, oil dough lightly, cover with plastic wrap and let rise till doubled; About 3 hours; Brush with melted butter and garlic powder, sprinkle with some seasoning salt; Bake about 22 minutes in 350 degrees Fahrenheit oven till golden brown  Place on rack to cool; Make 4 patties out of ground beef, season each side with seasoning salt and coarse ground pepper; Cook on the grill or in frying pan till done; Top with cheese; Warm chili in microwave till hot; Top burger on cut bun with chili using a slotted spoon so there isn't too much juice; Enjoy!. NER:american cheese, bread, chili, pepper, lean ground beef, garlic, butter, salt.

give me recipe for Crab Stuffed Mushrooms>>Spray a 9x12-inch glass baking dish with cooking spray; Use an additional baking dish if needed; Drizzle olive oil or butter in the bottom of the baking dish; Wipe mushrooms with a damp paper towel to clean; Remove stems, set aside caps and chop stems to add to filling; In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt; Mix well and then stir in egg and mayonnaise; Use a small cookie scoop to mound filling onto each mushroom cap; Melt butter and mix in garlic salt and drizzle over the filled mushrooms; Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom  Note: For softer, melted cheese, you may want to use mozzarella cheese or brick cheese for the topping; Bake for 20 to 25 minutes at 425 degrees FahrenheitF; Best served hot; Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time) . NER:ground red pepper, egg, black pepper, garlic salt, parmesan cheese, crabmeat, breadcrumbs, white mushrooms, onions, parsley, mayonnaise, mustard, butter, olive oil.

give me recipe for Chocolate Crumb Cake>>Preheat oven to 375 degrees; Spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside; Add cake mix and remaining ingredients for the cake to a medium sized mixing bowl; With electric mixer, beat on medium speed 2 minutes or until thoroughly mixed and batter is smooth; Pour batter into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean; Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting; For the frosting, add all ingredients except milk to a medium size bowl; Beat until creamy adding milk 1 teaspoon at a time until desired spreading consistency; Garnish as desired, strawberries make a nice garnish . NER:neufchatel cheese, crumb cake, sugar, vanilla extract, eggs, frosting, powdered sugar, canola oil, cake, dutch, milk, butter.

give me recipe for Kimmy'S Chocolate Guinness Cake>>Heat oven to 350 degrees; Butter (2) 9-inch springform pans; In a large saucepan, combine Guinness and butter  Place over medium heat until butter melts  Add cocoa and sugar  Whisk to blend; In another bowl, combine sour cream, eggs and vanilla; mix well  Add to Guinness mixture  Slowly incorporate the flour and baking soda, and whisk again until smooth  Divide into the two buttered pans, and bake until risen and firm, approximately 45 minutes; Place pan on a wire rack and cool completely in pan  Meanwhile, stir in a bit of cocoa powder to the vanilla frosting  Once the cakes have cooled, remove from the pans and frost the top of one of the cakes  Place the other cake on top and complete frosting the entire cake . NER:stout, vanilla frosting, sour cream, unsweetened cocoa, vanilla, granulated sugar, eggs, baking soda, all-purpose, butter, unsalted butter.

give me recipe for Shrimp And Corn Cake Fritters>>Over medium heat, in a medium saute pan, heat the olive oil  Saute the corn, shrimp, shallots, salt, and black pepper for 5 minutes  Stirring occasionally; Remove from heat  In a mixing bowl, whisk the eggs and cream  Add the cornmeal, flours, baking powder, cayenne pepper, salt, and reserved corn juice  Mix until the batter is fully incorporated then gently fold in the corn; Using a small amount of vegetable oil, heat a saute pan over medium-high heat  Spoon by heaping tablespoons of batter into the pan leaving a 1\" space between the cakes  (You will need to do this in batches)  Cook 2 minutes on the first side and flip over  Continue cooking for 1 minute and remove from the heat  Serve warm with a dollop of sour cream . NER:mesa cornflour, sour cream, corn, egg, baking powder, black pepper, shallot, heavy cream, cayenne pepper, yellow cornmeal, flour, shrimp, olive oil, salt.

give me recipe for Grilled Fish Tacos>>Combine all marinade ingredients  Cut the fish into several large pieces and add to the marinade; Refrigerate for 1 to 3 hours (no longer or you'll have ceviche)  Drain the fish and discard the marinade; Half an hour before cooking, clean the grill thoroughly with a brush and wipe it down with an oil-dampened rag  Preheat the grill on high  Grill the fish until it is barely firm to the touch and opaque through the center  Do not overcook; Remove to a platter and break into chunks to serve  Keep loosely covered; To serve, hold a tortilla in your hand and add a spoonful of avocado  Add a few pieces of fish, a squeeze of lime, mango salsa; finish with the optional toppings; Note: The fish may also be baked or sauteed . NER:serve, pico de gallo, lime juice, skinless white fish, lime wedge, salsa, corn tortilla, white onions, avocados, kosher salt, freshly squeezed orange juice, lemon juice, cilantro, marinade, olive oil, salt, oregano, mango salsa, freshly squeezed lime juice, garlic.

give me recipe for The Roof Restaurant Creme Brulee>>Preheat oven to 300 degrees F  In a sturdy medium saucepan, heat cream until it just comes to a boil  Meanwhile, in a medium bowl, whisk egg yolks, 1/4 cup sugar, and vanilla until combined  Gradually whisk warm cream into egg yolk mixture; In a small saucepan, melt and burn 1/2 cup sugar until it is a light caramel color  Gradually whisk sugar into the cream and egg mixture until well blended; Place ten 2-ounce ramekins in a 9 x 13-inch baking pan  Divide cream mixture evenly among the ramekins  Place baking pan into oven and pour hot water into baking pan until it is about 1/4 inch deep; Bake for 30 - 40 minutes (until the centers appear set when gently shaken)  Remove ramekins from water, cool, and chill; To serve, sprinkle the extra 1/4 cup sugar evenly over the top of the custards  Burn the sugar using a blow torch until caramel brown; Garnish with fresh berries . NER:sugar, vanilla, heavy cream, fresh berries, egg yolks.

give me recipe for Austrian Chocolate Topfenstrudel>>Preheat oven to 200 degrees FahrenheitC; Mix sugars and egg until fluffly; Add curds, lemon cest, flour and a dash of salt  Mix until fluffy; Melt chocolate (i usually microwave it with a bit of milk for about 30 seconds, that works fine); Place puff pastry on a non stick baking sheet; Sprinkle a bit of water on the sides of the dough (this will make them stick together better); Spread curds filling on 2/3rds of the pastry  Keep sides free; Pour melted chocoalte over curd filling (I use a fork); Fold in right and left side of pastry; Roll to a Strudel from bottom to top; Sprinkle STrudel with water and let bake for about 20 minutes at 180-200 degrees FahrenheitC until browm and crispy; You may want to sprinkle Strudel with confectioner's sugar; Serve lukewarm (or cold) with vanilla sauce, berries, ice cream --  . NER:egg, vanilla sugar, brown sugar, pastry, chocolate, flour, curds, lemon, salt.

give me recipe for Chicken Legs In White Wine Sauce>>Sprinkle the chicken legs with salt and pepper  Heat the oil in a skillet large enough to hold the legs in one layer  Add the pieces skin side down; Add the mushrooms, onions and garlic  Cook over medium heat until lightly browned on one side, about 3 minutes; Turn the pieces and continue cooking, about 3 more minutes; Pour off the fat, add the flour and blend well for about 3 minutes more; Add the wine, broth, bay leaf, thyme and parsley; bring to boil, cover and simmer for 15 minutes; Transfer the chicken, mushrooms and onions to a serving platter; Discard the bay leaf and the spring of thyme; Check the seasoning and reduce the sauce, if to thin; Stir in the butter and pour the sauce over the chicken  Sprinkle with some more parsley . NER:bay leaf, fresh parsley, flour, thyme, mushroom, chicken broth, white onions, white wine, butter, garlic, chicken, olive oil.

give me recipe for Peach And Cream Cheese Parcels>>Drain peaches and pat dry with paper towel and thinly slice; Preheat oven to 180C fan forced; Line a baking tray with baking paper; Put cream cheese, almond meal and vanilla essence in a small bowl and mix until well combined, set aside; Put 1 pastry sheet on a clean surface and spray with cooking spray and then top with another pastry sheet and spray with cooking spray and then top with third pastry sheet and spray with cooking spray; Cut the pastry stack in half crossways; Spread half of the cream cheese mix along one long side of one of the pastry stacks, leaving about 5cm at each end and top with half of the peach slices and fold int he sides and roll up to enclose the filling and then repeat with remaining pastry stack, cream cheese mix and peach slices; Place pastry parcels on the baking tray and bake for 15-20 minutes or until the pastry is light golden; Dust with icing sugar, if you like, to serve; VARIATION - replace almond meal with hazelnut meal and the peach slices with 125 grams of fresh strawberries, hulled and quartered . NER:pastry, vanilla essence, cream cheese, cooking spray, almond meal, icing sugar, peaches.

give me recipe for The Skinny Girl With Fat Appetite Apple Turnovers>>Mix all filling ingredients; Place stacked sheets of phyllo on a flat surface and cover with plastic wrap to keep from drying out; Place 1 phyllo sheet on work surface  Lightly coat with nonstick cooking spray  Top with another sheet  Cut lengthwise in three 4-inch-wide strips  Move strips apart  Mound 1 heaping tablespoon filling at one end about 1-inch from corner  Fold opposite corner at same end over filling, forming a triangle  Continue folding your way up the strip, as you would a flag, to the end; Repeat with remaining phyllo and the filling  You'll have 12 turnovers  (Can be made ahead up to this point and frozen on a tray or cookie sheet  When firm, pack in plastic bags ); To bake freshly made or frozen turnovers: Heat oven to 400-degrees F  Lightly coat a cookie sheet with nonstick cooking spray; Arrange turnovers seam-side down on prepared cookie sheet  Lightly spray tops with cooking spray  Sprinkle with cinnamon sugar  Bake 15 - 17 minutes, or until golden  Remove to wire rack to cool . NER:cinnamon sugar, sugar, phyllo pastry, lemon juice, granulated sugar, ground nutmeg, flour, apples, ground cinnamon, butter.

give me recipe for Easy Tin Foil Sausage And Veggies Dinner>>Cut the top off the pepper and remove the seeds  Thinly slice; Remove husk from corn and cut into 1 inch disks  Coarsely chop the onion; Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size; Coin the zucchini; Coin the turkey sausage; Preheat the grill to medium heat; In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper  Stir; Add seasonings mixture to the veggies + meat and toss well; Place 2 pieces of tin foil on top of each other; Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing; Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender; Remove and top with freshly chopped parsley if desired; OVEN: 400 degrees for around 30-35 minutes . NER:corn, oregano, parsley flakes, turkey sausage, yellow onion, garlic powder, red bell pepper, olive oil, red potatoes, parsley, paprika, zucchini, salt.

give me recipe for Tagine Of Fish Balls>>Cube the fish and place in a processor and process to form a rough textured paste  Pour into a bowl and combine with breadcrumbs, garlic, chilli, ginger root, coriander, egg white and lemon juice  Season with salt and pepper and mix well; Place the saffron in the warm water and set aside; Wet hands and shape mixture into 24 balls; Heat a pan and add some of the ghee and gently fry the fish balls  Set aside; In the same pan the remainder of the ghee and add saute onions on very low heat for 5 minutes Add the ground ginger, saffron and water, diced lemon ride and stock  Bring to the boil and simmer for 15 minutes; Return fish balls to the pan cover and cook gently for 10 minutes; Scatter with parsely and serve . NER:fish stock, egg, ginger, water, breadcrumbs, lemon, red chili, coriander, onions, fish, parsley, garlic, saffron thread.

give me recipe for Fantastic Banana Fruitcake>>Set oven to 300 degrees Prepare two (9\" x 5\") loaf pans, or 8 mini loaf pans; In a large bowl combine the fruit, dates and walnuts, then dredge them with 1/4 cup flour; Sift the remaining flour together with the baking powder, baking soda, salt, cinnamon, nutmeg and cloves; set aside; In another bowl, cream butter, add sugar, and beat until the mixture is light and fluffy; Beat in the eggs one at a time; Beat in the orange rind, orange juice, orange extract and drained pineapple; Mash the bananas with a fork (do not use a food processor, as it will liquefy and the bananas, and will change the texture of the cake); Alternately, stir in the banana puree with the flour mixture into the creamed mixture  Stir in the floured fruit and nuts; Turn into prepared pans; Bake for about 2 hours and 15 minutes, or until loosley with foil if the cakes are browning too much on top; Cool in pans for 20 minutes, then turn onto racks Note: If baking in mini loaf pans, then cut down the baking time . NER:baking powder, mashed ripe bananas, salt, nutmeg, brown sugar, eggs, baking soda, cinnamon, candied fruit, flour, dates, clove, walnuts, orange juice, orange rind, butter, pineapple, orange extract.

give me recipe for Broiled Thai Chicken With Mango Coleslaw>>Preheat broiler to LOW; Pound chicken with your fists to flatten slightly; Spray a broiler pan with nonstick cooking spray and arrange chicken on the broiler pan  Place broiler pan about 4 inches from the heat source  Broil for 7 minutes, then turn and continue cooking for about 6 minutes more, or until fork can be inserted easily and chicken is tender; In a small bowl, mix the honey, vegetable oil, lime juice, salt and pepper; In a large bowl, place the red cabbage, Savoy cabbage, and carrots; toss well to mix; Add honey-lime mixture and mango to cabbage and toss getnly to mix; Arrange the cabbage mixture on a platter with chicken on top  Spoon Peanut Sauce over chicken and sprinkle with scallions and peanuts; Peanut Sauce: While chicken is broiling, mix together peanut sauce ingredients in a small bowl, using a whisk for smoothness . NER:cabbage, peanut sauce, pepper, shredded red cabbage, soy sauce, scallions, peanut butter, hot red pepper, mango, water, vegetable oil, lime juice, carrot, chicken, honey, peanuts, salt.

give me recipe for Rappy Pie  (Acadian Food)>>Cook chicken, onions, carrots, celery, and salt in water to cover; Bring to a boil and simmer for about 2 hours; Remove skin and bones and cut chicken in small pieces; Strain broth; Peel potatoes, grate very fine like you would make potato pancakes; Or puree in blender; Working with 2 cups at a time, squeeze it in a clean cloth to remove as much liquid as possible {save liquid}; Empty potato into a large bowl {the potatoes will look like snow}; Measure liquid and discard, measure an equal amount of the very hot broth and gradually mix in the grated potatoes; {Potato will swell}The potato will change color; Spread 1/2 in a greased pan 15x20 and cover with chicken, spread the rest on top; Dot with butter, it will make the crust golden brown; Bake at 400 until top start to brown {30 minutes}; Lower oven to 350 and continue baking for another 2 hours; This may be made with beef, clams etc; You can serve it with pickles . NER:potatoes, onion, celery, carrot, butter, chicken, salt.

give me recipe for Original Carrabba'S Chicken Bryan (Not Copycat!)>>Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper; Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling; Sautee onion and garlic in 2 Tbps butter until soft and fragrant; Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce; Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified; Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break); Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens; To serve, spoon lemon butter sauce over chicken breasts; Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!. NER:fresh ground pepper, chicken breasts, tomatoes, lemon juice, goat cheese, onions, white wine, kosher salt, garlic, butter, olive oil.

give me recipe for Roasted Red Pepper And Carrot Hummus>>Add baby carrots to food processor and pulse to mince well; Add remaining ingredients, except water; Process until all vegetables and beans are well blended and creamy  Process less time for a chunkier hummus; Add up to a 1/4 cup water, as needed, to create the desired consistency; NOTE: The carrots contain a lot of water  The hummus will not dry out as much as hummus usually does when stored  This will keep for about a week in the fridge  I haven't yet tried freezing this recipe; VARIATION: Add some dried dill weed, fresh thyme or basil, or another favorite herb  Cayenne pepper, jalapenos, chilis, or tabasco sauce can be added for a spicy version; Makes about 3 cups  Six 1/2 cup servings . NER:lemon juice, red peppers, peanut butter, garbanzo beans, water, carrots, garlic, salt.

give me recipe for Green Plantain Turkey Stuffing (Mofongo)>>Heat the oil for frying to 375 degrees; While the oil is heating up, peel the green plantains and then cut them into 3/4 inch slices; Fry the slices in the hot oil for 3 minutes  They should be a light golden color and semi-soft; Remove the plantain slices with a slotted spoon and drain on paper towels; Tip: Maintain the oil's temperature; When the plantain slices are cool enough to handle (about 1 minute), smash them into flat rounds; Fry the rounds in the hot oil for 3 minutes  They will turn crisp and golden brown; Remove the slices with a slotted spoon and drain on paper towels; In a mortar and pestle, mash together the bacon, garlic, peppers, onion and olive oil a little at a time until everything is incorporated; Add the broth  If the stuffing is not moist enough, add more broth until you get the consistency you prefer; Serve the stuffing as it is or stuff your turkey and follow cooking instructions on the turkey package . NER:bacon, salt, onion, green plantains, chicken broth, garlic, vegetable oil, olive oil, sweet chili peppers.

give me recipe for Aloo Bonda ( Spiced Potato Balls)>>Peel the potato & chop into chunks  Boil in salted water for 15 minutes until tender,then drain  Pass through a potato ricer or mash  Leave to cool; Heat the oil in a frying pan & fry the onion until soft Throw in the chilli & spices, then cook for 2 minutes more until aromatic Add the mashed potato, coriander leaves & stalks, lemon juice & a sprinkling of salt, then mix well & set aside; For the batter, sift the flour, turmeric & bicarbonate of soda into a bowl with the salt & water to make a thick batter; Roll the potato mix into walnut-size balls  Heat the oil in a pan, until a chunk of bread dropped in sizzles & turns golden  Bit the balls in the batter, then fry in batches . NER:potatoes, salt, bicarbonate of soda, chili powder, chickpea flour, onion, fresh coriander, water, garam masala, turmeric, lemon, vegetable oil, green chili.

give me recipe for Light Chicken And Asparagus Carbonara>>Cook pasta in boiling water 10 minutes or until al dente; add asparagus during final 2 minutes of cooking; At this point, if you don't already have pre cooked chicken, season chicken breasts with salt and pepper on each side  Heat a bit of olive oil in a skillet, and sautee breasts 5 minutes on each side, or until done  Chop chicken into bite sized pieces, and set aside; Drain pasta mixture in a colander over a bowl, reserving 1/3 cup cooking liquid; Combine reserved cooking liquid, egg substitute, and milk, stirring with a whisk; Heat a large nonstick skillet over medium-high heat  Add oil and onion to pan; saute 2 minutes; Add vermouth; cook 1 minute; Add cooked pasta and asparagus mixture; stir to combine; Remove from heat; stir in milk mixture, chicken, and cheese; Place pan over medium heat, and cook 4 minutes or until slightly thick, stirring frequently  Do not let it scorch; Remove from heat; stir in parsley, salt, pepper, and bacon  Serve immediately . NER:spaghetti, egg substitute, fresh ground black pepper, bacon, chicken breasts, parmesan cheese, onion, milk, flat leaf parsley, olive oil, salt.

give me recipe for Easy Yummiest Ground Beef And Green Beans>>So additions I've tried include one 8 oz can sliced water chestnuts (chopped) and 1/2 onion chopped and 1/4 cup red wine  truly none of these make the original recipe any better but I like to feel I contributed in some way --, Saute ground beef (if adding water chestnuts and onions also saute these at the same time) and add green beans when beef is mostly done  Then add the white pepper, soy sauce, (I do a tad less than 1/2 cup but the recipe won't let me put  38 cups) and balsamic vinegar (and if you're feeling sassy add that red wine too)  Cook for 5-10 minutes and then yes my friend you are done (hopefully you've had the foresite to cook rice too) and have a MAGNIFICENT dish to serve your family and or friends -- One that someone, someday may marry you for  Just sayin' it worked on me!, Truly the original with no additions is absolutely fabulous but for crunch (you texture lovers out there) add the water chestnuts  Otherwise it's perfect in original form but feel free to throw your creative twist on this and let me know what works!. NER:soy sauce, white pepper, green beans, balsamic vinegar, ground beef.

give me recipe for Corn Oysters>>Grate the kernals from the cob into a medium bowl using the large holes of a box grater  Using the back of a knife, scrape any pulp remaining on the cobs into the bowl with the grated corn  Stir in the flour, cornstarch, eggs, salt, and remaining baking powder until well blended; Heat the oil in a Dutch oven over medium heat until it registers 350 degrees  Carefully drop 13 to 15 heaping T of batter into the hot oil and fry, turning once, until the corn oysters puff and are golden brown on both sides, about 2 minutes  Transfer to a paper-towel-lined plate  Add more oil to the pot if necessary and heat to 350 degrees  Repeat with remaining batter  Sprinkle the corn oysters with salt  Serve immediately; NOTE FROM TEST KITCHEN: Use only fresh corn for this recipe-frozen corn is too dry to produce a creamy batter  Be sure to keep temperature at 350, too low and the oysters become sodden with oil, too high and they become too dark before they are done . NER:corn, baking powder, eggs, flour, cornstarch, vegetable oil, salt.

give me recipe for Pumpkin Cheesecake With Greek Yogurt>>In a mixer, using the paddle attachment, blend together cream cheese and sugar; Add eggs one at a time, scraping the bowl after each one  Beat in salt, vanilla, and cinnamon; In a separate bowl, mix together pumpkin pie filling and Greek yogurt; Add yogurt mixture into cream cheese and mix until fully combined; Fill the desired mold(s) and bake at 300 degrees Fahrenheit in a water bath for 15 to 20 minutes; NOTE: Pumpkin pie filling contains the spices and seasonings needed to fill a pumpkin pie once you add the eggs and evaporated milk  Canned pumpkin only contains the pureed vegetable itself  If your recipe calls for pumpkin pie filling but you only have canned pumpkin on hand, you can use the canned pumpkin if you add your own seasonings and sugar and proceed as directed with the rest of the recipe  (from ehow com) . NER:sugar, vanilla, pumpkin pie filling, eggs, cinnamon, cream cheese, yogurt, salt.

give me recipe for Spring Chicken With Leeks And Peas>>Bring chicken broth to a boil in a saucepan; stir in rice, lemon zest, and 1 tablespoon olive oil; return to a boil, then decrease heat to a simmer and cover pan; cook 17-18 minutes, until tender; Heat a big nonstick skillet over med-high heat; add in 2 tablespoons olive oil and the butter; When the butter melts into the oil; add the chicken to the pan; saute until lightly golden on both sides, 4 minutes; Cut leeks in half lengthwise, then slice into 1/2-inch half-moons; Place leeks in a colander and wash under cold running water, separating the layers and releasing all the grit; drain leeks well and add them to the chicken; Cook the leeks with the chicken until they wilt down, 3 minutes or so; Add white wine to the pan and scrape up any pan drippings; Add in the peas and heat through, another minute or two; turn off the heat and season with salt and pepper; Drizzle the lemon juice over the chicken and leeks; Fluff the rice with a fork; add parsley to rice and toss to combine; Pile the chicken and leeks on dinner plates and top with a small mound of lemon rice (recommend using an ice cream scoop to serve the rice) . NER:fresh ground black pepper, salt, leeks, extra virgin olive oil, white rice, chicken broth, chicken breast tenders, white wine, lemon, frozen tender green peas, flat leaf parsley, unsalted butter.

give me recipe for Chorizo And Egg Breakfast Burritos>>In small pan boil potatoes until soft  Time depends on the size of the dice  Drain and set aside; Meanwhile, remove casings from chorizo  Cook over medium heat in a non stick skillet until browned  Drain  But do not wipe out skillet  You want a small amount of the fat to remain; Add cooked sausage back into pan  Stir in potatoes  Cook and stir for about one minute; Pour in beaten eggs  Stir  When eggs are almost done add cheese  Stir well  Cook until eggs are done and cheese is melted  Salt and pepper to taste; Meanwhile, heat tortillas in microwave about 30 seconds until warm and soft; Divide the egg mixture into two portions and fill tortillas  Add salsa to taste  Roll up burrito style . NER:potato, flour tortillas, eggs, salsa, cheese, sausage, salt.

give me recipe for Italian Mixed Bean Soup>>Pick through the dried beans and discard any shrivled or broken beans  Also watch out for tiny stones  You can use any mix of beans you like but my mix tends to inclue equal parts navy beans, pinto beans, and kidney beans; Put the beans in a large pot and add water enough to cover the beans by a good 3 inches  Cover and let soak for at least 8 hours or overnight  (alternately you can put the beans in a pot, cover with water, bring to a boil, cover and remove from heat, let stand for an hour  It yields a differnt texture but still yummy); Drain beans; Heat the oil in a large pot over medium heat  Saute the onions and garlic until the onion becomes translucent or about 3 minutes  Add the celery and carrots, saute another 2-3 minutes; Add the 8 cups of water, bouillon cubes and beans  Bring to a boil  Cover and lower heat to simmer  Simmer for 1 hour and 40 minutes; Add lentils, tomatoes, spinach, ground red pepper, oregano, and basil  Cover and simmer 20 minutes more; Both beans and lentils should be soft at this point  If they are not let them simmer longer; Add salt and pepper to taste . NER:ground red pepper, oregano, tomatoes, bouillon cubes, water, celery, basil, yellow onion, brown lentils, carrots, beans, garlic, spinach, olive oil, salt.

give me recipe for Mexican Beef Chili>>Put the rice in a heatproof bowl, cover with boiling water, and let soak; Heat 1 tbsp oil in a large, heavy-based pot  Cook the meat  Remove meat from pot but do not dump out oil and drippings; Add the rest of the oil and cook the onion until translucent  Add garlic and chillis and cook 1 minute  Add all the dried spices and cook another 30 seconds; Add the tomatoes, tomato paste, and beef to the pan  Add 1 cup of the stock, bring to a boil, then simmer for at least 2 hours  Add stock as needed; Drain the rice and add to the pot  Add the remaining stock and the kidney beans  Simmer an additional 30 minutes; Stir in fresh oregano and serve!. NER:kidney beans, beef stock, oregano, ground cumin, tomatoes, tomato paste, fresh oregano, chili powder, long-grain white rice, ground coriander, long green chilies, beef, garlic, red onion, olive oil.

give me recipe for Betingan Makdous (Stuffed Aubergine Pickle In Olive Oil)>>Wipe clean the aubergines; Poach aubergines in salted water for about 15 minutes until soft and then set aside to cool; Once cool, squeeze very gently to get rid of the water; To make the stuffing, mix the chopped walnuts, chopped garlic and dry chilli flakes together and season with salt and pepper; Cut a slit lengthwise down the middle of each aubergine but not right through, leaving the ends so as to form a pocket; Stuff with the walnut mixture; Pack the aubergines stem ends up in a completely sterile glass jar with a firm seal and cover with olive oil from time to time as you pack in the layers of aubergines; Make sure the aubergines are submerged in oil; Keep refrigerated until rich flavour develops, for about a week before serving; This will keep for a month in a refrigerator . NER:red chili pepper, extra virgin olive oil, aubergines, walnuts, garlic, salt.

give me recipe for State Fair Blue Ribbon Caramel Corn>>Pop the corn, pick out the old maids, and keep warm with nuts in a roasting pan in the oven @275*  Butter two sheet pans; Stir the sugar, butter, corn syrup and salt together in a 4 - 5 cup heavy bottomed pan over low heat until the sugar melts  Increase heat to medium and constantly stir until the mix reaches a rolling boil  Boil 4 minutes and remove from heat  Add in the baking soda and vanilla and stir to make sure the soda is thoroughly incorporated; Pour caramel over the warm popcorn and stir gently (so you don't break the popcorn) until it is completely covered in caramel  Divide between the two sheet pans and bake for 40 minutes, stirring every 15 minutes  Don't skip the stirring; Cool on waxed paper to room temperature  Store in two zip lock gallon baggies; Hope you love this!. NER:light corn syrup, vanilla extract, brown sugar, baking soda, time, nuts, kosher salt, unsalted butter.

give me recipe for Chilled English Pea Soup With Extra-Virgin Olive Oil>>FOR PEAS: Bring the water to a boil in a large saucepan; Salt the water, then add the peas and bring the water back to a boil; Cook over moderate heat until very tender, about 20 minutes; Drain the peas, reserving the cooking liquid; Set aside 1/4 cup of peas; FOR SOUP: In a food processor, combine the remaining peas with 1/4 cup of the olive oil and 1/4 cup of the reserved cooking liquid and puree until smooth; Work the puree through a fine sieve into a large bowl; Discard the contents of the sieve; Stir in about 4 cups of the cooking liquid and season with salt and pepper; add more cooking liquid if necessary to make a nice, creamy soup; Refrigerate the soup until cold, at least 2 hours; FOR CROUTONS: In a large skillet, melt the butter in the vegetable oil; Add the diced bread and brown the cubes on all sides over moderately high heat, 3 to 5 minutes; Drain the croutons on paper towels; TO SERVE: Ladle the cold soup into bowls and garnish each with a few of the croutons and reserved peas; Drizzle with olive oil, sprinkle with pepper and serve; MAKE AHEAD: The soup can be prepared through Step 2 and refrigerated for up to 1 day; The croutons can be stored in an airtight container for up to 3 days . NER:bread, fresh ground pepper, unsalted butter, croutons, extra virgin olive oil, water, vegetable oil, fresh peas, salt.

give me recipe for Brandied Fruit Pork Tenderloin>>Heat oven to 500 degrees; In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat; Reuce heat to low; simmer 5 to 7 minutes or until fruit is soft; Rub pork with herbes de provence; sprinkle wit salt and pepper; Melt butter in large oven-proof skillet over medium-high heat; Add pork; cook 5 to 7 minutes or until browned on all sides; Place pork in shllow roasting pan; Add apples to same skillet; Cook over medium heat 1 to 2 minutes or until apples are coated with butter; Add dried fruit mixture; Cook an additional 3 to 5 minutes or until apples are tender; Pour fruit sauce over pork; Bake 10 to 15 minutes or until internal temperature reches 150 degrees; Remove from oven; let stand 5 minutes . NER:mixed dried fruit, fresh ground pepper, ginger, powdered sugar, water, apples, brandy, pork tenderloin, butter, salt.

give me recipe for Legal Seafood'S New England Clam Chowder>>Bring water to boil in large covered saucepot; Add the clams and garlic Cook 6-10 min over med-high heat, or until the clams have just opened; Drain clams, reserving the broth; Strain the broth through coffee filters/cheesecloth to remove grit; Remove the clams from their shells, chop finely; In a large heavy saucepot, cook the salt pork over low heat until the fat is rendered and becomes liquid; Using a slotted spoon, remove the\"cracklings\" and reserve them; Add the onions to the fat; cook over med-high heat for 5-7 minutes, til softened but not browned; Add in flour; cook for 3 minutes, stirring constantly; Add the reserved clam broth, the 4-1/2 c; of clam broth and the fish stock; whisk to remove lumps; Bring the liquid to a boil; add potatoes, Reduce heat, simmer for about 15 minutes or until the potatoes are cooked through; Stir in the clams, salt pork and the light cream; Heat chowder to desired temperature; Serve with oyster crackers . NER:fish stock, potatoes, clam broth, all-purpose, water, clove garlic, salt pork, littleneck clams, onions, light cream, oyster crackers.

give me recipe for Chicken-And-Potato Pancakes>>Whisk together pancake mix and milk in a large bowl, whisking just until dry ingredients are moistened  Stir in chicken and next 6 ingredients, stirring just until blended; Pour about 1/4 cup batter for each cake onto a hot (350 degrees Fahrenheit), lightly greased griddle or large nonstick skillet  Cook pancakes 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 5 to 6 minutes or until done; Bring wine to a boil over medium heat in a small saucepan  Reduce heat to medium-low, and cook 1 minute  Add water; whisk in gravy mix and pepper  Increase heat to medium, and return to a boil  Reduce heat to low, and simmer 3 minutes or until thickened  Whisk in cream . NER:instant pancake, pepper, green onions, heavy cream, chicken gravy mix, colby-monterey, water, white wine, milk, cream gravy, butter, chicken, brown, salt.

give me recipe for Ww 7 Point Chicken Noodle Casserole>>Preheat oven top 350 degrees  Spray a 2 quart high sided baking dish with nonstick spray; cook the noodles per package directions drain and set aside; meanwhile, whisk the flour and 1/2 cup of the broth in a small bowl until the flour dissolves; Heat the oil in a large saucepan over medium heat  Add the onion and cook, stirring frequently, until softened, about 3 minute Stir in the milk and the remaining 1/2 cup broth; bring the mixture to a simmer  Whisk in the flour mixture; cook stirring constantly, until the sauce bubbles and thicknes, about 3 minute Stir in the mustard and tarragon; Mix the peas and chicken in with sauce; pour noodles into baking dish then top with sauce mixture  Stir the mixture together then top with cheese; Bake Until bubbling and golden brown abour 40 minute; Let stand for 5 min then serve . NER:dijon mustard, nonfat milk, cheddar cheese, onion, all-purpose, egg noodles, chicken broth, tarragon, chicken, grapeseed oil, frozen peas.

give me recipe for Crab And Ricotta Cannelloni>>Bring a large pot of salted water to a boil over high heat; Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes; Drain pasta; In a large bowl, mix together ricotta, 3/4 cup Parmesan, egg yolk, basil or parsley, crab, salt, and pepper; Preheat oven to 350 degrees FahrenheitF; Fill the cannelloni with the crab mixture and place in buttered baking dish; MAKE THE BECHAMEL SAUCE:, In a medium saucepan, melt the butter over medium heat; Add the flour and whisk until smooth, about 2 minutes; Gradually add the warm milk, whisking constantly(if not it will be all lumpy)until the sauce is thick, smooth and creamy, about 10 minutes(DO NOT allow the sauce to boil); Remove from the heat and stir in the salt, pepper, and nutmeg  (The sauce can be made up to 3 days ahead  Cool and then cover and refrigerate); Top the filled cannelloni with the Bechamel Sauce and sprinkle with remaining Parmesan cheese . NER:fresh ground black pepper, egg yolk, unsalted butter, fresh ground white pepper, nutmeg, parmesan cheese, all-purpose, crabmeat, cannelloni pasta shells, freshly grated parmesan cheese, milk, milk ricotta cheese, shells, fresh basil, bechamel sauce, salt.

give me recipe for Peach And Blueberry Grunt>>Heat the oven to 375 degrees F; Butter a wide shallow ovenproof dish; Blend the corn starch with the orange zest and juice, and put in a large pan with the sugar; Peel, halve, stone and slice the peaches and add to the pan; Bring slowly to the boil, stirring gently until the sauce is shiny and thickened, about 3 to 4 minutes; Remove from the heat, stir in the blueberries and tip into the prepared dish; Tip the flour into a mixing bowl and add the 50 g butter; Rub the butter into the flour until it resembles fine breadcrumbs, then stir in half of the sugar; Mix the remaining sugar with the cinnamon and set aside; Add the milk to the dry ingredients and mix to a soft dough; Turn out onto a lightly floured surface and knead briefly; Roll out to an oblong roughly 16 x 24 cm; Brush with melted butter and sprinkle evenly with the spicy sugar; Roll up from one long side and cut into 12 slices; Arrange around the top of the dish, leaving the centre uncovered; Bake for 20 to 25 minutes, until the topping is crisp and golden; Serve warm . NER:sugar, blueberries, topping, flour, cornstarch, caster sugar, milk, peaches, oranges, ground cinnamon, butter.

give me recipe for Alden'S Grandmother'S Cornbread>>Preheat the oven to 450 degrees F; Place the bacon grease in a 10-inch black cast iron skillet and swirl to coat the sides and bottom evenly; Place skillet in the oven to heat; In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well; In a small bowl, combine the buttermilk, egg, and melted butter; Add to dry ingredients and stir just to combine; Remove the hot skillet from the oven, carefully swirl to evenly distribute hot grease, and quickly pour the cornmeal batter into the skillet; Bake for 25 to 30 minutes, or until firm and golden brown on top; Let sit for 5 minutes, then turn out onto a cutting board; Cut into wedges and serve hot with butter on the side . NER:buttermilk, fresh ground black pepper, egg, baking powder, unsalted butter, baking soda, cornmeal, vegetable oil, salt.

give me recipe for Wild Rice, Sauteed Apples & Onion With Fresh Sage>>Rice -- Cook the rice according to directions  I like to cook in chicken broth for extra flavor, but by all means, water will work just fine; Note: If entertaining, I replace 1/2 cup of the chicken broth with white wine to even give the dish more flavor, but for every day I don't  Also if you have kids you may or may not want to  That is up to you  The wine adds a great flavor to the dish however; Apples and Onions -- as the rice cooks which will take about 20-30 minutes heat up a small skillet on medium heat and melt the butter  Saute the onions and apples on medium for 5 minutes until soft but not over cooked  Add in the apple jelly, sage, salt and pepper; Mix -- When the rice is done, combine the rice with the apple mixture and it is ready to enjoy  If you want, garnish with a teaspoon of butter to mix in and even make the dish richer in flavor . NER:pepper, long grain, onion, apple jelly, chicken broth, fresh sage, butter, granny smith apples, salt.

give me recipe for Sweet Potato And Shiitake Mushroom Roll>>Melt butter in a skillet over medium heat; Add in the mushrooms, shallots, and thyme; Saute and stir 5-7 minutes or until the mushrooms are wilted and shallots are translucent; Add in the flour and stir 1-2 minutes; Add the stock and sherry; Cook and stir 3-5 minutes or until the sauce thickens and is reduced to 1/3 cup; season to taste with salt and pepper; Lay heated tortilla on work surface; Smash half of the sweet potato into the lower third of the tortilla; salt lightly if you desire; Top with half the escarole and mushroom sauce (make sure to keep the ingredients from coming all the way to the edge of the tortilla); Fold up burrito-style--fold in the two sides and roll up bottom to top; cut in half on the bias; Repeat same process with the second tortilla . NER:salt, flour tortillas, vegetable stock, flour, shiitake mushroom, thyme, sweet potato, sherry, shallot, unsalted butter.

give me recipe for Teriyaki Glazed Salmon>>Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions; Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side); Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil; If leaving the skin on-place fish in the pan skin side up; Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning; Flip and cook few minutes more until desired doness; Pour prepared teriyaki sauce over filets in the last few minutes to warm; Serve with your favorite seasoned rice and a nice salad; Cheaters method:, I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box); Pour on some teriyaki sauce-warm and serve . NER:teriyaki sauce, salmon fillet.

give me recipe for Spiced Carrot Cake (Gluten Free)>>Make sure all your ingredients are at room temperature  Preheat oven to 350 degrees FahrenheitF degrees  Grease a 9 x 13 x 2-inch baking dish; In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; With a whisk, lightly beat together the oil and butter  Then beat in the eggs  Pour this mixture into the flour mixture and blend  Stir in the carrots, ginger and walnuts (optional); Spread the batter in the prepared pan  Bake for 45 minutes  Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean; Let cool in the pan for 15 minutes, invert onto a rack and cool . NER:baking powder, ginger, unsalted vegan butter, nutmeg, brown sugar, buckwheat flour, baking soda, cinnamon, brown rice flour, eggs, carrots, walnuts, allspice, vegetable oil, salt.

give me recipe for Italian Sausage Rice Balls With Marinara Sauce #Ragu>>Saute onion over medium heat with olive oil in a large sauce pan for 2 to 3 minutes; Add sweet potatoes, tomato paste, garlic, basil and oregano  Cover and cook 15 to 20 minutes on low heat until sweet potatoes are tender  Stir occasionally; Place mixture in a large mixing bowl to let cool  When cool, add sausage, 3/4 cup of the breadcrumbs, cheese, rice, and egg  Mix very well with hands; Preheat oven to 400 degrees F and lightly oil a baking sheet; With hands, form into golf ball size pieces and coat them in the remaining breadcrumbs  Place rice balls on baking sheet; Bake at 400 degrees F for 20 minutes; Warm marinara sauce and drizzle over rice balls; Garnish with grated parmesan cheese . NER:oregano, egg, tomato paste, pasta sauce, whole wheat bread crumbs, parmesan cheese, onion, basil, feta cheese, brown rice, garlic, italian sausage, sweet potatoes, olive oil.

give me recipe for Carbonnade (Beef And Onions Stewed In Beer)>>Put the onion in a large flameproof casserole or deep skillet with a lid and cover it; place over medium heat and cook, checking and stirring every few minutes, until the onion is dry and almost sticking to the pan, about 15 minutes  At that point, add 2 TBS of the oil and cook, stirring occasionally, until the onion becomes a brown, soft mass, another 15 mins or so  Remove with a slotted spoon and add the remaining oil to the skillet; Raise the heat to medium-high and brown the meat on all sides, sprinkling it with salt and pepper as it browns  When the meat is brown, add the garlic and cook, stirring, for about 30 seconds  Return the onion to the pan, along with the herbs and beer  Bring to a boil, then adjust the heat so the mixture simmers; cover; Cook, checking occasionally to make sure the mixture does not dry out (unlikely, but if it does, add more beer), for about an hour, or until the meat is quite tender  Uncover the pan; the mixture should be stewy but not soupy; if it is, raise the heat and boil out some of the liquid  Stir in the mustard, then taste and adjust the seasoning  Garnish and serve or cool, cover, and refrigerate . NER:oil, oregano, bitter, thyme, onions, parsley, beef, garlic, mustard, bay leaf, salt.

give me recipe for Creamy Leek Risotto>>Put chicken broth in sauce pan and bring to a slow simmer; In thick bottomed 2 quart pan melt 1 tablespoons butter, saute chopped leeks, till softened; Add 1/2 cup light cream  (I use goat milk), salt and pepper to taste; Continue cooking until most of the liquid is gone  Set aside; In another pan or the same one that has been cleaned, add 2 tablespoons butter and 1 Tbsp of olive oil; Saute the minced onions, when softened, add the Arborio rice, stir until the grains turn opaque; Add the dry white wine, stir until no liquid is left; Add broth to rice 1/2 cup at a time stirring until incorparated; 5 minutes before finished add the leeks and the Parmesan cheese; Continue cooking until thickened to desired level, stirring constantly; Garnish with parsley or stir in before serving . NER:leeks, parmesan cheese, onion, chicken broth, white wine, arborio rice, light cream, parsley, butter, olive oil, salt.

give me recipe for Pumpkin Custard With Crunchy Pecan Topping>>Stir together first 11 ingredients in a large bowl; Pour mixture evenly into 8 lightly greased 4 oz  ramekins or custard cups; Place in a large roasting pan; add hot water to depth of 1\"; Bake uncovered, at 325 degrees for 55 minutes; Meanwhile melt butter in a large skillet over medium heat  Add pecans and 1/2 cup sugar  Cook, stirring constantly 6 minutes or until sugar is dissolved and mixture is golden brown  Pour onto a parchment paper lined pan and spread evenly  Cool completely; break into small pieces and set aside; Remove ramekins from water; cool slightly on wire rack  Cover and chill up to 24 hours if desired; To serve: Top each custard with pecan topping  Whip cream would be wonderful on top also . NER:sugar, nutmeg, brown sugar, eggs, ground cloves, pecans, heavy whipping cream, pumpkin, ground ginger, orange rind, ground cinnamon, butter, salt.

give me recipe for Super Creamy Chicken Alfredo>>Preheat your oven to 375 degrees; Place the flour in a shallow dish or pie tin; Sprinkle the Chicken with salt then coat with flour; Heat the 2 Tablespoons of Olive Oil in a large skillet over medium-high heat until hot; Add the Chicken and cook--turning once--until golden (2-4 min per side); Remove Chicken from skillet and place in a 13x9 baking dish; Heat the remaining olive oil in the same skillet over medium heat until hot; Add the garlic and onion and saute it until the garlic is fragrant and the onion is tender (1-2 min); Increase heat to Medium-High and add the Heavy Cream, Parmesan and Black Pepper; Cook until sauce is bubbly and slightly thickened (2-3 min); Spoon the sauce over the chicken in the dish; Bake the chicken until the chicken reaches an internal tempurature of 180 degrees (8-12 minutes); Plate the chicken on a bed of the Fettuccine and sprinkle the Parsley over the top . NER:chicken breasts, black pepper, heavy cream, parmesan cheese, onion, flour, parsley, garlic, olive oil, salt.

give me recipe for The Realtor'S Red Velvet Brownies With White Chocolate Icing>>Preheat oven to 350  Spray 8 x 8 pan with Baker's Joy or lightly grease and flour it; In a small bowl, mix cocoa powder, food coloring and 1 teaspoon of the vanilla to form a paste  Set aside; With an electric mixer, cream butter and sugar till light and fluffy  Add eggs, one at a time, then add second teaspoon of vanilla  With mixer on medium, beat in cocoa paste  Add flour and salt, and mix just until combined; Spread in pan  Bake for 25-30 minutes, or until toothpick inserted in center comes out clean  Cool before frosting; Frosting:, Melt the white chocolate according to the instructions on your package and set it aside  Cream butter with mixer till fluffy  Add vanilla  Slowly mix in powdered sugar, then white chocolate  Add enough milk to reach desired consistency  Frost the top of the brownies and then hide them from everyone! They're so good you won't want to share them; I keep these in the frig because I think they taste best cold . NER:sugar, vanilla, eggs, red food coloring, powdered sugar, flour, white chocolate, milk, butter, cocoa powder, salt.

give me recipe for Ice-Cream Cake Roll>>Heat oven to 350 degrees FahrenheitF Coat a 15 x 10 x 1-inch jelly-roll pan with nonstick cooking spray  Line bottom of pan with waxed paper  Spray paper; Stir together flour, cocoa powder, baking powder and salt  In a large bowl, beat eggs with an electric mixer on medium speed for 5 minutes, until very light yellow  Gradually add granulated sugar, beating until smooth  Beat in vanilla extract; Fold flour mixture into egg mixture until no lumps remain  Pour into prepared pan, spreading level  Bake at 350 degrees FahrenheitF for 12 minutes or until cake springs back when lightly touched; Dust a clean kitchen towel with confectioners' sugar  Turn cake out onto towel  Roll up towel and cake from short end; cool completely; Unroll; spread with softened ice cream to within 1 inch of edges  Reroll cake without towel; wrap in plastic wrap  Freeze at least 4 hours or overnight  If frozen overnight, let stand at room temperature 20 minutes before serving  To serve, carefully remove plastic wrap and drizzle cake with chocolate syrup . NER:all-purpose flour, baking powder, vanilla, sugar, chocolate syrup, granulated sugar, eggs, mint chip ice cream, cocoa powder, salt.

give me recipe for Olive Garden Chicken And Sausage Mixed Grill>>Mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish; Cut each piece of chicken in half length-wise  Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer  Place chicken skewers in the marinade and marinate for at least 3 hours; Bake sausage at 350F for 20 minutes  Cut each link into three pieces and set aside; Grill chicken until juices run clear and pieces are completely cooked; Thread sausage pieces on skewer  Grill until sizzling and juices are running; Place cooked skewers on large platter  Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes . NER:chicken breasts, tomatoes, lemon juice, bamboo skewers, lemons, extra virgin olive oil, rosemary, bay leaves, hot pepper oil, skewer, fresh rosemary, garlic, italian sausage, marinade, salt.

give me recipe for Salsa Verde Made With Green Tomatoes>>Prepare boiling water canner  Heat jars and lids in simmering water or dishwasher until ready for use  Set bands aside in hot water; Pulse garlic, chilies, onions, lime zest and lime meat in a food processor  Process till chunky smooth  Place in a large saucepan  Pulse the green tomatoes in food processor till chunky smooth add to the onion mixture; Bring to a boil  Stir in oregano, cumin, chipotle, cilantro, salt and pepper  Reduce heat and simmer 5 minutes; Ladle salsa into hot jars leaving 1/2 inch head-space  Remove air bubbles  Wipe rim  Center hot lid on jar  Apply band and adjust until fit is fingertip tight; Process salsa in a boiling water canner for 20 minutes, adjusting for altitude  Remove jars and cool  Check lids for seal after 24 hours  Lid should not flex up and down when center is pressed . NER:green chilies, then, oregano, ground cumin, salt, green tomatoes, fresh cracked pepper, vidalia onion, chipotle powder, garlic, fresh cilantro.

give me recipe for Carrot Coffee Cake With Poppy Seed Streusel>>Preheat oven to 350*F  Grease a Bundt or tube pan; In a food processor, grind the carrots for 1 to 2 minutes, almost to a puree  Remove them to a small bowl and set aside; Grind the streusel ingredients in the food processor for 1 minute; In a large bowl, combine flour, cinnamon, nutmeg, cardamom(if using), baking powder and soda, and salt  In a smaller bowl, whisk together the eggs, sugar, oil, ground carrots, poppy seeds, and sour cream  Add the liquid mixture to the dry, stirring with a wooden spoon  Transfer half the batter to the cake pan  Sprinkle half of the streusel onto the batter, then pour the remaining half of the batter over the streusel  Top with the remainiing streusel; Bake the cake for 1 hour or until a knife inserted into the center comes out clean  Let the cake cool in its pan for 30 minutes  Invert it onto a serving dish  Serve the coffeecake at room temperature  Enjoy!. NER:sour cream, poppy seeds, baking powder, sugar, ground nutmeg, baking soda, eggs, canola oil, poppy seed, brown sugar, streusel, ground cardamom, carrots, walnuts, ground cinnamon, butter, white flour, salt.

give me recipe for Potatoes And Peas In Red Curry Sauce>>Wash the potatoes thoroughly  Place them, along with the onion, in the slower cooker; Mix the following: coconut milk, curry paste, sugar and soy sauce  Pour over the potatoes  Cover and cook on low for about 3 hrs, or until the potatoes are somewhat tender to a fork; Add the sweet potato, cover and continue cooking on low for another 2 - 3 hrs; or until all vegetables are tender  Add the peas along with salt to taste  (NOTE: My frozen peas had ice on them; I ran them under a cold faucet until the ice was gone ) Cook, uncovered, for 15 minutes; To serve, sprinkle with cashews and cilantro  Serve over rice; COOKING NOTE: I cooked this in the following intervals: 1 hour high, 1 hour low, 1 5 hours high -- which would equal 6 hrs on low . NER:peas, salt, soy sauce, brown sugar, coconut milk, yellow onion, red curry, red potatoes, cashews, fresh cilantro, sweet potato.

give me recipe for Banana-Pecan Upside-Down Cake>>Pre-heat an oven to 175 degrees and spray a 9 inch cake tin with non-stick spray (or grease with butter); For the topping, melt the butter over a medium heat with the sugar until the sugar dissolves and it begins to form a smooth caramel  Pour over the base of the cake tin and sprinkle the crushed pecans over this  Place the sliced bananas on the caramel-nut mixture, pour honey over this and then sprinkle with cinnamon and set aside for later; For the cake batter, sift the flour, baking powder & salt into a bowl; In a separate bowl, cream together the butter and sugar until light and fluffy  Add the vanilla and almond extract, 2 egg yolks and beat well; In another separate bowl, whisk the 2 egg whites until stiff; Fold the flour mixture into the butter mixture in 2 steps and add the milk to this mixture  Fold in the beaten egg-whites; Pour the cake mixture on top of the bananas and bake in the oven for approx 35 minutes, or until the top of the cake is brown and the edges have begun to come away from the tin  Remove from the oven and let it cool, loosen the edges of the cake from the tin and then turn upside down onto a serving plate . NER:sugar, baking powder, eggs, vanilla essence, pecans, topping, bananas, cake, flour, caster sugar, almond essence, milk, butter, honey, salt.

give me recipe for Flounder Simmered In Spicy Sauce (Bplah Dtom Saep)>>Rinse fish and drain well  Cut fillet in half  In a mortar and pestle, pulverize peppercorns  Add garlic and chillies and pound together until pasty  Add chopped shallots  Continue to pound to make a coarse, well-blended paste (Peppercorn-Garlic-Chillie Paste); Put palm sugar in wok with 1 teaspoon water  Heat over low to medium heat, and stir until the sugar has turned dark reddish brown, but not burned; Add remaining water and Peppercorn-Garlic-Chillie Paste  Bring to a boil over high heat, stirring to dissolve palm sugar; Add ginger, peanut oil, and fish sauce  Stir to mix, then follow with the fish; Return to a boil before lowering heat to a level at which the sauce simmers gently; Simmer for 5 minutes, turn fish over and continue to cook uncovered until it is cooked through and sauce has thickened  If a lot of sauce remains, remove fish from the wok onto a serving dish  Increase heat to high and reduce sauce by one-third to one-half; To serve, spoon sauce over fish and garnish with cilantro sprigs . NER:cilantro stems, fresh ginger, fillet rock, palm sugar, time, peanut oil, water, peppercorn-garlic-chillie paste, fish sauce, shallots, fish, chiles, garlic.

give me recipe for Smothered Sausage>>Place sausage in a large heavy skillet with a close-fitting lid, add water to cover and bring to a boil over medium high heat; Let cook (uncovered) until all the water evaporates; Continue cooking turning the sausages so that they brown well on all sides and don't stick; Pour off any excess fat and add the onions, bell peppers, celery, salt, peppers, and an additional 1 cup water; Stir well scraping bottom of the pan to loosen any bits of sausage that may have stuck; Reduce heat, cover, and let cook for 45 minutes to 1 hour; Remove from heat; Remove sausages and let the juices sit 5-10 minutes (allows grease to rise to the top), skim and discard the grease (if you like a thicker gravy stir in the roux and let simmer 20 minutes more); Add the sausage and the green onions and parsley and simmer uncovered for 3-4 minutes more; Serve immediately . NER:ground red pepper, bell peppers, stalks celery, green onion, white pepper, dark roux, pork sausage, ground black pepper, parsley, yellow onions, salt.

give me recipe for Midwinter Cake - Ladyfinger Pudding Coffeecake>>For filling, in a large saucepan, combine pudding mix, coffee crystals, and gelatin  Stir in milk  Cook and stir over medium heat until boiling  Remove from heat; add chocolate  Stir until chocolate is melted  Transfer to a large bowl  Cover with plastic wrap  Cool for 45 minutes *; Meanwhile, line a 9x5x3-inch loaf pan with waxed paper or clear plastic wrap  Line bottom and sides with split ladyfingers; Stir filling until smooth  Cool filling  Fold in the whipped cream  Spoon half of the filling into the ladyfinger-lined loaf pan  Cover filling with a layer of ladyfingers  Repeat layers  Cover; chill at least 8 hours or up to 24 hours; To serve, uncover loaf and invert onto serving plate  Remove waxed paper or wrap  Garnish with additional whipped cream and slivered almonds, if you like  Slice into serving-size pieces . NER:unflavored gelatin, serving-size package vanilla pudding mix, chocolate, coffee crystals, ladyfingers, milk, almonds, whipping cream.

give me recipe for Fat-Free Cabbage-Rice Casserole>>Set oven to 350 degrees; Grease a casserole that will hold at least 16 cups, or use 2 smaller casserole dishes (I use a small size roaster for this recipe); Place the chopped onions and the garlic on the bottom of a greased casserole; Shred the cabbage using a sharp knife, or use a food processor (it should measure about 7 cups); Place all the chopped veggies in a large bowl with the rice; In another bowl, stir tomatoes with their juice, 1 cup tomato juice, sugar, vinegar, salt, pepper and Dijon mustard until well mixed; Stir into the cabbage mixture, using a folding motion, until evenly blended; Transfer to the casserole dish on top of the onions (do not stir!) cover with a lid; Bake in the oven for 1-1/2 hours; then stir well every half an hour until the cabbage is soft and the rice is done; Stir in the chopped fresh tomatoes (if using); Optional; for a cheesy flavor, 1/4 cup grated Parmesan cheese may be sprinkled on top before baking . NER:cabbage, green bell pepper, tomatoes, brown sugar, onion, white vinegar, carrots, rice, tomato juice, garlic, mustard, salt.

give me recipe for Al Kabsa - Ancient Arabian Chicken And Fragrant Rice>>Slice the onion and garlic, cut the tomatoes in to wedges and chop the fresh coriander; Heat the oil in a casserole dish and add the onions, garlic - saute for 3 to 5 minutes, then add chicken and cook for a further 5 minutes  Add the rice and saute for about 3 minutes before adding the tomato, spices, salt and dried limes; Add water just enough to cover the rice mixture and bring to boil, turn the heat down and simmer for 15 to 20 minutes; Remove from heat, stir in the sultanas and almonds, then leave for further 10 minutes with the lid on; Remove the lid, stir well and serve with the following sauce; Accompanying Sauce; Skin the tomatoes and mix all the ingredients together, season to taste; Serve the Kabsa with the tomato sauce and flatbreads; NB  If making up the Kabsa spice mixture fresh - grind all the spices together in a coffee grinder or a food processor/mixer, or with a pestle and mortar . NER:kabsa spice mix, tomatoes, dried limes, accompanying sauce ingredients, mint, fresh coriander, green chili peppers, water, onions, garlic, chicken, olive oil, salt.

give me recipe for Herb Pepper-Encrusted Beef Fillet>>Chill evaporated milk in freezer for 10 minutes; Combine tarragon vinegar and Dijon mustard in a blender; Pour in chilled milk; With blender on, add oil in a slow, steady stream until well blended; Add tarragon, shallot, salt and pepper; Blend to combine; Preheat oven to 450*F (230*C); Pat fillet dry with paper toweling; Place thyme, rosemary, peppercorns and salt in a small food processor or blender; Whirl to crush; Place mixture on waxed paper; Roll fillet in mixture until entirely coated; Place on a rack in a roasting pan; Sprinkle remaining herb mixture over top of fillet; Roast fillet in heated 450*F (230*C) oven 40 minutes or until an instant-read thermometer registers an internal temperature of 145*F (60*C); for medium-rare; Remove from oven; Let rest 10-15 minutes before carving; If serving cold, cool to room temperature and then refrigerate; Serve with Herbed Mustard Sauce . NER:stone ground, black pepper, filet of beef, rosemary, sauce, thyme, whole black peppercorns, milk, tarragon, tarragon vinegar, vegetable oil, shallot, salt.

give me recipe for Peanut-Baked Chicken>>Place chicken legs and thighs in a gallon-size zip-top plastic freezer bag; Microwave peanut butter and next 4 ingredients in a microwave-safe bowl at HIGH 1 to 2 minutes, stirring until smooth  (Mixture will appear broken at first ) Spoon mixture over chicken in bag, and seal  Using hands, work peanut butter mixture onto chicken until evenly coated  Chill 30 minutes, turning occasionally  Remove chicken from peanut butter mixture, discarding mixture; Process peanuts and next 4 ingredients in a food processor until peanuts are finely ground  Place crumbs in a large zip-top plastic freezer bag; add chicken, and seal  Shake to coat  Place chicken on a lightly greased wire rack in an aluminum foil-lined broiler pan; Bake at 375 degrees Fahrenheit for 35 minutes or until a meat thermometer inserted in thickest portion of thigh registers 170 degrees Fahrenheit; Note: Baked chicken may be frozen in a zip-top plastic freezer bag up to 3 months  Let thaw in refrigerator overnight  To reheat, place chicken on a wire rack in an aluminum foil-lined broiler pan  Bake at 375 degrees Fahrenheit for 15 to 20 minutes or until thoroughly heated . NER:ground red pepper, soy sauce, lemon juice, lemon zest, peanut butter, breadcrumbs, chicken, garlic, honey, salt.

give me recipe for Spaghetti Sauce>>In a large stock pot stir together crushed tomatoes, tomato puree, and tomato sauce; Set on medium-low heat and cover; Meanwhile, in saute pan heat olive oil over medium heat  When warm, add peppers, onions, and mushrooms; Sprinkle with a dash of salt and pepper to taste; Saute until onions are clear but not browned; Add sauteed vegetables to stock pot, folding them into the sauce with the oregano and parsley; Cover, and bring to a slow simmer, stirring occasionally from the bottom up; Once simmering add the tomato paste, fresh garlic, garlic powder, and onion powder, being sure to mix in throughly; Turn to low heat and simmer, covered at least 1 hour; Taste; if too acidy, add sugar 1/2 teaspoon at a time, checking every 10 minutes . NER:oregano, sugar, tomatoes, salt, pepper, tomato paste, white onion, extra virgin olive oil, onion powder, fresh mushrooms, tomato puree, parsley, garlic, green pepper, tomato sauce.

give me recipe for Hg'S Fully Loaded Baked Potato Soup - Ww Points = 2>>Pierce potato with a fork in multiple places, and then place it on a paper towel or microwave-safe plate  Microwave for 8 - 10 minutes, until potato is soft  Once cool enough to handle, remove and discard the skin (either by peeling skin off or cutting potato open and scooping out the insides)  Mash the potato pulp with a fork and set aside; Bring a medium pot sprayed with nonstick spray to medium-high heat  Add chopped onion and minced garlic and cook for 1 - 2 minutes, until onion has softened  Add broth and soymilk  Slowly add the flour, continuously stirring until it has completely dissolved; Add mashed potato and stir until fully blended  Add all other ingredients for soup, but not for topping (cheese, sour cream, bacon, garlic powder, onion powder, salt, and pepper)  Mix well, reduce heat, and simmer for 2 minutes; Divide soup among five bowls  (Or pour about 1 cup into a bowl now, and refrigerate the rest for another day ) Top each bowl with 1 teaspoons each of cheese, sour cream, and scallions  Sprinkle each bowl with 1/2 teaspoons bacon bits  Enjoy!. NER:nonfat sour cream, light soymilk, potato, black pepper, scallions, bacon bits, cheddar cheese, onion powder, flour, garlic powder, chicken broth, onions, garlic, salt.

give me recipe for Flourless Chocolate Scandinavian Cake>>Preheat Oven to 350 Degrees; Grease a 9 inch cake tin; Break Chocolate into small pieces and melt it with butter and milk over water; Beat the egg yolks and half the sugar; Fold in melted butter and chocolate mixture; Fold in ground almonds and baking powder; Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form; Fold in the beated egg whites; Bake at 350 degrees until wooden pick inserted in the center comes out clean, Approximately 40 minutes  Please note that cakes of this type will collapse and look like a pie; Serve with Whipped cream then you might want to dust with Cocoa powder; For a spicy Flavor you may add 1 teaspoon of ground cinnamon with the almonds; To enhance the almond flavor you might want to add 1/4 teaspoon of Almond Extract . NER:sugar, baking powder, eggs, chocolate, milk, almonds, butter.

give me recipe for Hot And Sour Soup>>Combine pork, rice vinegar, white pepper powder and corn starch  Refrigerate for at least 20 minutes; Soak dried black fungus with warm water until soft  Wash and slice; Cook black fungus, bamboo shoot, mustard greens in boiling water for about 1 minute  Drain and set aside; Combine 1 tablespoon corn starch and 1/3 cup water; Boil chicken broth and water together in a soup pot  Add black fungus, bamboo shoot, mustard greens and carrot  Add some warm water if necessary  Bring to boil again  Reduce heat to medium; Stir in tofu, rice vinegar, soy sauce, salt and white pepper powder  Slowly stir in cornstarch mixture and then pork  Cook for about 2 minutes or until soup becomes thick  Reduce heat to low  Slowly stir in egg and then sesame oil; Serve hot  Sprinkle chopped green onions and cilantro in soup bowl  Sprinkle some more white pepper powder in soup bowl if desire . NER:firm tofu, egg, soy sauce, chinese, chinese white rice vinegar, bamboo shoot, white pepper, green onion, water, cornstarch, sesame oil, chicken broth, country-style, carrot, black fungus, fresh cilantro, salt.

give me recipe for Hot & Sticky Venison Ribs With Brew Berry Bbq Sauce>>In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere; Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale; Cover & braise/roast in a preheated 375F oven for 1 1/2 - 2 hours, until meat is tender & bones can be easily pulled from the meat; Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting; Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 - 500F), basting liberally with the sauce, for 8 - 10 minutes per side; Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries . NER:cajun seasoning, tasty, salt, pepper, honey, brown sugar, peppers, onion, blueberries, kosher salt, gourmet style barbecue sauce, butter, hot sauce.

give me recipe for Old New Mexican Breakfast Casserole>>Fry sausage until browned and almost cooked through  Add scallion bottoms along with 1/3 of the green tops and cook until meat is thoroughly cooked and turn off heat  Add chilies and mix well; Spray a 9X13 inch-baking dish with cooking spray  Place the bread slices into the dish to cover bottom and pour sausage mixture evenly over bread  Spread cheese evenly over sausage and sprinkle reserved diced green scallion tops and tomato over cheese; In a separate bowl, beat eggs and add half-and-half and pour over casserole  Cover with plastic wrap and refrigerate overnight; Preheat oven to 350 degrees and bake casserole for 35 minutes  Cover with aluminum foil and continue to bake another 15 minutes  Remove from oven and let stand for 5 minutes before serving; Prep time does not include overnight resting period . NER:ground pork, green chilies, bread, scallions, eggs, colby-monterey, roma tomato.

give me recipe for Egg And Tomato Gratin>>Poke the rounded end of each egg with a pushpin to help prevent cracking, and lower eggs into a saucepan of boiling water to cover  Bring the water back to a boil, then simmer the eggs very gently for 10 minutes  Drain and cool in ice water for at least 15 minutes, or until the centers of the eggs are completely cool; Peel the eggs and cut each into 6 wedges  Arrange the wedges in a 6-cup gratin dish or baking dish; Preheat oven to 400 degrees FahrenheitF, Heat the oil in a skillet over medium-high heat until hot but not smoking  Add the onions and saute for about 2 minutes; Then add the garlic, thyme, salt and pepper  Crush the tomatoes into pieces and add them along with their juices to the skillet  Bring the mixture to a boil, reduce the heat, and simmer, covered, for 4 minutes; Pour the onion-and-tomato mixture over the eggs in the gratin dish and sprinkle the cheese on top  Bake 10 minutes; Heat the broiler and when the gratin is cooked, broil 3 to 4 inches from the heat source for 2 to 3 minutes to brown the top . NER:fresh ground black pepper, tomatoes, eggs, swiss cheese, thyme, onions, garlic, olive oil, salt.

give me recipe for Grilled Chicken-Blueberry Salad>>In a medium bowl mix together the oil, vinegar, ginger, garlic, salt and pepper; Divide and chill one half; With the remaining mixture pour into a plastic bag and add the chicken breasts; Seal and chill for 2 hours to overnight; Preheat grill to 350 degrees; Remove chicken from marinade-discard used marinade; Grill chicken for 6-8 minutes on each side, checking to make sure chicken is done and no pink is remaining inside deepest part of meat; Cut into thin slices; Place greens on a large serving platter; Mix together the celery, onion, peppers and carrots; Toss together with the reserved vinegar mixture; Place chicken slices on the greens, dress with the vinegar/vegetable mixture, and top with the blueberries; Serve . NER:yellow bell pepper, black pepper, fresh ginger, mixed salad greens, fresh blueberries, celery, shredded carrot, rice wine vinegar, red bell pepper, garlic, red onion, chicken, olive oil, salt.

give me recipe for Catahoula Brisket In Spicy Beer & Tomato Sauce>>Preheat the oven to 350 degrees; Spice mix: Combine all ingredients; blend well; You will not need all of the mix; Save remainder for another use (chili, pot roast, stews, ribs, pork roast and the like); Season brisket with 3 tablespoons spice mix; Season flour with 4 tablespoons spice mix; Dust meat with seasoned flour; Heat 2 tablespoons oil in a large skillet over medium-high heat; Add meat; sear on both sides; Remove to a platter; Add remaining 2 tablespoons oil to pan; When hot, add onions, carrots, jalapeno and garlic; Cook, stirring occasionally, until onions are caramelized; Add Roma tomatoes; cook until they break down; Add canned tomatoes and chipotles; Season with salt and pepper; Cook to a stewlike consistency; Add beer and stock; Return meat to pot, cover loosely with foil; place in oven; Roast for 3 to 3 1/2 hours, until tender; Remove brisket; set aside; Reduce sauce until slightly thickened, then strain out solids; Transfer solids to a blender; liquefy with a small amount of sauce; Mix blended solids back into sauce; Add vinegar and lime juice; Adjust seasoning; Let meat rest for 10 minutes before slicing; When ready to serve, slice thinly and briefly reheat in sauce . NER:red wine vinegar, tomatoes, chili powder, lime juice, crumbled achiote, cinnamon, kosher salt, chicken stock, lime zest, flour, carrots, onions, ground coriander, paprika, olive oil, salt, ground cumin, fresh beef brisket, pepper, roma tomatoes, garlic, spice mix.

give me recipe for Herb Roast Beef (Slow Cooker)>>Reserve 1 unchopped rosemary sprig and several garlic cloves  (You will use this garlic and rosemary to poke into the meat to add extra flavour); Put all other ingredients except the meat in the slow cooker on high  Put lid on to allow mixture to warm in the slow cooker; Meanwhile, braise the meat on all sides in a separate frying pan using a spoonful of oil, until meat is lightly browned  This step is designed to seal in the juices as topside meat is usually quite dry  Braising should take around 5 minutes; Once braised, gently set meat on top of onion mixture in slow cooker; Poke reserved garlic and rosemary into folds in meat and leave to cook; Roast 4-5 hours on high until meat is tender and falling apart  Cook time wil depend on size of roast; Serve with your favourite roasted vegetables . NER:rosemary sprigs, water, handful fresh thyme, handful fresh parsley, brown onion, beef roast, garlic, brown onions, salt.

give me recipe for Orange Crepes>>Crepes; Using a blender put all dry ingredients in first; Turn on a slow speed and add eggs, and then slowly add milk, orange juice, vanilla, and orange zest; Turn up the speed and mix well until smooth and no lumps; Put a teaspoon of oil in a hot 8\" or 9\" pan (use medium setting)  Let the oil and pan heat; Holding the pan above the burner, pour 1/4 cup of batter into center of pan as you rotate the pan to evenly spread the batter all around; Cook for about 30 seconds until the bottom is browned in a speckled pattern; Flip over and brown the other side; Roll up in the pan and put on a plate; Repeat with the rest of the batter; Sauce; Mix 1/2 cup orange juice and 1 tsp of cornstarch in a bowl  Stir; Add to pan and heat until thickened, stirring occasionally; Pour over top of crepes; Optional: Include other fruits and/or whipped cream . NER:orange zest, baking powder, sugar, vanilla, eggs, flour, cornstarch, orange juice, milk.

give me recipe for Grandma'S Easy Potato Rolls>>Mix and knead together all ingredients in bread machine (or in mixer); If mixing by hand, let dough rise about 90 minutes (or follow your bread machine's dough cycle); Your dough might not have risen exactly double; Transfer the dough to a lightly greased work surface and divide it into 16 pieces; Round each piece into a smooth ball; Place the balls in a 9x 13 pan, or 2 9 inch round pans, or separately on cookie sheet; Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk; Preheat the oven to 325; Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent overbrowning); Rolls should be golden brown when done  Brush with additional melted butter; Let cool slightly and turn out on a rack to cool . NER:sugar, eggs, water, flour, yeast, milk, butter, salt.

give me recipe for Grandma'S Simple Stuffed Bell Peppers>>Preheat oven to 350 degrees FahrenheitF; Cut the tops off the peppers and discard seeds and membranes; Boil peppers for 5 minutes  Remove and stand upright in a 13x9 casserole dish; Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like); Cook ground beef and onions until meat is browned; Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt; Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir; Cover and simmer until rice is tender (approximately 15-30 minutes); Stir in 1 cup shredded cheese; Stuff peppers with the meat and rice mixture; Bake uncovered for 20 minutes at 350 degrees FahrenheitF; Top peppers with remaining cheese and bake and additional 5-10 minutes . NER:tomato, sugar, pepper, green peppers, cheddar cheese, onion, water, seasoning salt, brown rice, ground beef, garlic, worcestershire sauce, salt.

give me recipe for Chilled Coconut Soup>>Pour the milk in to a large saucepan  Bring to a boil, stir in the coconut, lower the heat and let simmer for 30 minutes; Spoon the mixture into a food processor and process until smooth  This may take a while--up to 5 minutes--so pause frequently and scrape down the sides of the bowl; Rinse the pan to remove any coconut that remains, pour in the processed mixture and add the coconut milk; Stir in the chicken stock (homemade if possible) cream, salt, pepper, and sugar; Bring the mixture to a boil, stirring occasionally then lower the heat and cook for 10 minutes; Reserve a few cilantro leaves to garnish, then chop the rest finely and stir into the soup; Pour the soup into a large bowl, let it cool, then cover and put into the refrigerator until chilled; Just before serving taste the soup and adjust the seasoning as chilling will alter the taste; Serve in chilled bowls, garnished with cilantro leaves . NER:sugar, heavy cream, cilantro, white pepper, coconut milk, coconut, milk, chicken stock, salt.

give me recipe for Simple Stuffed Chicken Breast>>Preheat oven to 400; Butterfly chicken breasts  This means to lay them as flat as possible, slice through leaving them connected just enough to open up like a book; Prepare boxed stuffing as directed  By changing the kinds of stuffing you can change up the flavor of the filling, or you can use left over cooked stuffing; Crush croutons and cornflakes, the cleanest way to do this is to place croutons and cornflakes into a zipper type bag and roll it with a rolling pin  Place in shallow dish and set to the side; Prepare pan, line with foil or parchment paper, spray with non-stick cooking spray; Open up each chicken breast; Place stuffing on half the chicken, make this as full as you want as long as you can fold the top piece of the breast back over, I find using an ice cream scoop is very helpful; Fold over the top of the chicken breast half; Press the stuffed chicken breast into the cornflake breading mixture, coat both sides and press firmly being sure to coat well; Place on pre pared baking sheet; When all are on baking sheet, bake for 20-25 minutes; Half tof each breast is a small serving, slice in half, then make further slices and fan out, using any leftover stuffing as a side, may cover with chicken gravy . NER:stove top stuffing mix, croutons, corn flakes, cooking spray, chicken.

give me recipe for Apple And Orange Loaves>>Preheat oven to 350 degrees F or 180 degrees C; In a blender or food processor blend apples, oranges, orange juice, lemon juice, and cranberries ; Combine all the dry ingredients in a large bowl and set aside; In a medium size bowl beat the margarine and sugar until light and fluffy, beat in eggs 1 at a time beating well (you could always add a teaspoon of rum extract or vanilla extract during this time); Add to the dried ingredients alternating with the fruit blend ; Grease 3 (8*4 inch) loaf pans or 1 loaf pan line 1 muffin try and 1 mini muffin tray; Bake loaves for 50-55min muffins 25-30min and mini muffins 15-20min or until a toothpick inserted in the Center comes out clean; Allow 10min of cooling in the pan before placing on a wired rack for complete cooling . NER:sugar, baking powder, lemon juice, baking apples, cranberries, eggs, baking soda, all-purpose, orange, margarine, orange juice, walnuts, salt.

give me recipe for Deep-Fried Coconut Shrimp>>NOTE; the shrimp must be chilled for at least 5-24 hours (the longer chilling time the better it will be); In a medium bowl whisk egg with 1/2 cup flour, beer and baking powder until well combined; Prepare two separate bowls, place 1/3 cup flour in one bowl and the coconut in the other bowl; Holding the shrimp by the tail dredge firstly in flour shaking off any excess flour, then dip in the beer batter allowing excess to drip off; Roll the shrimp in coconut pressing down slightly with fingers to adhere the coconut to the shrimp; Repeat with all remaining shrimp; Place onto a parchment-lined baking sheet; Refrigerate for a minimum of 5-24 hours; Heat oil in a deep-fryer or in a large heavy pot to 350 degrees FahrenheitF; Fry the shrimp in batches turning once until golden brown; Carefully using tongs remove to a brown paper bag or paper towels to drain . NER:egg, baking powder, all-purpose, flour, fresh shrimp, coconut, vegetable oil.

give me recipe for Irish Soda Bread>>Adjust an oven rack to the upper-middle position and preheat oven to 400 degrees Fahrenheit; Line a baking sheet with parchment paper or spray generously with vegetable oil spray; Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl; Work 2 tablespoons of the butter into the dry ingredients with a fork until the texture resembles coarse crumbs; Stir in the buttermilk (and raisins, if using) with a fork just until the dough begins to come together; Turn out onto a lightly floured counter; Knead just until the dough becomes cohesive and bumpy; about 30 seconds (do not knead until smooth); Pat the dough into a 6-inch round about 2 inches thick; Place on the prepared baking sheet; Cut an X into the top of the loaf using a serrated knife or clean razor blade; Bake until the loaf is golden brown and a skewer inserted into the center comes out with just a few crumbs attached, about 40 to 45 minutes; Remove the loaf from the oven and transfer to a wire rack; Melt the remaining 1 tablespoon butter and brush over the top; Let the loaf cool for 1 hour . NER:cake flour, all-purpose flour, buttermilk, sugar, unsalted butter, baking soda, raisins, cream of tartar, salt.

give me recipe for Cabbage Rolls>>Cover cabbage leaves with boiling water; Let stand for 10 minutes, until leaves are limp; Drain; Mix ground beef, rice, 1/2 cup tomato sauce, salt, pepper, onion, garlic, and mushrooms; Place about 1/3 cup beef mixture at stem end of each leaf; Roll leaf around beef mixture, tucking in sides; Place cabbage rolls in ungreased baking pan; Mix remaining tomato sauce, sugar, and lemon juice and pour mixture over cabbage rolls; Bake in 350 degrees FahrenheitF oven until beef is cooked, about 45 minutes; Using liquid from baking pan, pour into saucepan, mix with cornstarch and water; Heat to boiling, cook and stir until begins to thicken  1-2 minutes; Pour over cabbage rolls to serve; Faster Alternative: Layer bottom of casserole dish with shredded cabbage, spread meat mixture over top, sprinkle with bread crumbs and Parmesan cheese  Delicious!. NER:cabbage, sugar, pepper, lemon juice, onion, rice, lean ground beef, mushrooms, cornstarch, tomato sauce, garlic, salt.

give me recipe for Braised Italian Sausage Stew>>Heat oil in a large Dutch oven over medium heat  Add onion; cook 3 minutes or until slightly soft  Add sausage links to pan; cook 12 - 14 minutes or until sausage is browned and almost cooked through; Remove sausage links to cutting board and allow them to cool before coin slicing  Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven  Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper  Add sliced sausage to the pot  Stir to combine all the ingredients; Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked  Serve with crusty Italian bread . NER:italian seasoning, italian plum tomatoes, extra virgin olive oil, parsnips, stalks celery, barley, ground black pepper, carrots, onions, baby bella mushrooms, white wine, swiss chard, italian sausage, chicken stock, salt.

give me recipe for Cowboy Coffee Cake>>Grease and flour two 8-inch round pans; Line bottoms with wax paper; Preheat oven to 375 degrees FahrenheitF; Combine flour, salt, sugar, and shortening together with pastry blender; When blended, take out 1/2 cup of crumbs and reserve; To remaining crumbs add baking powder, cinnamon, and nutmeg, and mix well; Then add milk and eggs; Stir together; Pour into prepared pans; Sprinkle reserved crumbs on top; Bake 20 to 30 minutes or until toothpick inserted in center comes out clean; NOTE: All you are trying to achieve with the sour milk is the necessary acidity for raising as sour milk reacts differently with baking powder than regular milk  The intention is for the milk to sour, not curdle -- if it curdles slightly it's not a problem  You could achieve the same result substituting an equal amount of buttermilk  However unless you have a use for the rest of a quart of buttermilk, most people prefer to use the lemon method and sour just enough regular milk to use in the recipe  Just add the lemon to the milk while you are getting the dry ingredients ready and it will be just fine . NER:sour milk, baking powder, lemon juice, shortening, nutmeg, brown sugar, cinnamon, eggs, flour, salt.

give me recipe for Easy Mummy Cupcakes>>Line muffin tin with paper liners; Make cupcakes as per directions on the box; Let cupcakes cool completely; Stir frosting as per instructions on the container; Use a butter knife and frost part of each cupcake leaving a slit slightly off centered unfrosted  Leave knife marks on the frosting, do NOT make it smooth  See photo; Put the chocolate chips in a microwave safe bowl and melt in the microwave on high for about 20 seconds  Time depends on your microwave; Remove and stir the chocolate with a spoon  You don't want to the chips completely melted at the end of the heat cycle  You want to melt it to the point where you can stir it and get the rest of the chips to melt in the mixture; Repeat until chocolate chips are melted; Place two matching (same color) skittles in the slit with no frosting on the cupcakes to make eyes  Please make sure the \"s\" stamped on one of the skittle is hidden on the underside and touching the cupcake; and the blank side up, facing outward; Then use a toothpick to dip dark chocolate in the center of the skittles to make a dot in the center of each eye, to make the eyes more interesting; You've got your Mummy cupcakes . NER:skittles, chocolate cake, eggs, water, white frosting, chocolate chips, vegetable oil.

give me recipe for Escoveitched Fish>>FISH:, Rinse the Tilapia filets with water and sprinkle generously with lime juice; Let sit for 20 minutes; Pat dry and sprinkle each piece generously with seasoned salt and black pepper; Pour the flour into a shallow bowl and dredge each piece lightly, shaking off excess; Set aside; Heat about 1/2 inch of peanut oil in a frying pan until hot (but not smoking) and fry fish until light golden brown, about 3 minutes per side; Remove fish and drain on paper towels, then arrange in a single layer in glass dish; MARINADE:, In a non-reactive saucepan, combine all remaining ingredients, from vinegar to black peppercorns, and bring to a boil, then reduce heat to medium and simmer for about five minutes until vegetables begin to soften; Remove from heat and cool to lukewarm, about 20 minutes, then pour 3/4 marinade over the fish  (If you add it while still very hot, it will cook the fish more and turn it to mush ); Arrange fish so all pieces are evenly covered with mixture; Allow to marinate for at least eight hours or overnight in refrigerator, but serve at room temperature; When serving fish, serve the remaining marinade on the side . NER:black peppercorns, cayman, berries, peanut oil, white vinegar, water, flour, tortuga hell-fire, ground black pepper, tilapia fillets, fish, carrot, chayotes, onions, marinade, salt.

give me recipe for Tomato Tart With Roasted Garlic>>Press refrigerated piecrust on bottom and up sides of a square (or round) 9-inch tart pan  Bake at 450 degrees for 9 minutes or until piecrust is lightly browned  Set aside; Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil and drizzle with olive oil  Fold foil to seal; Bake garlic at 425 degrees for 30 minutes; cool  Squeeze pulp from garlic cloves into bottom of piecrust and spread smooth; Sprinkle 1/2 cup fontina cheese over the garlic; Slice tomatoes and sprinkle evenly with salt and pepper  Place on folded paper towels and let stand 10 minutes  Arrange tomato slices over shredded cheese  Sprinkle with remaining cup cheese; Bake at 350 degrees for 45 minutes or until tart is lightly browned . NER:tomatoes, pepper, fontina cheese, garlic, olive oil, salt.

give me recipe for Zucchini Frittata (Low Carb)>>After the zucchini has been cut into a julienne (you can use your food processor if you have one), salt it and drain it in a colander for 30 minutes; Rise and pat dry the zucchini; Melt butter and olive oil in an oven-proof frying pan and saute the zucchini for about a minute  Remove it from the pan with a slotted spoon; Beat the eggs with the sour cream, seasonings and lemon rind; Melt the rest of the butter and olive oil in the pan and pour in teh egg mixture; Cook eggs over medium heat for about 5 minutes, or until the underside is lightly browned; Sprinkle the grated cheese on top and place the whole pan under the broiler for a few minutes, or until it has puffed and is lightly browned; Cut the frittata into wedges and serve  Yum!. NER:sour cream, oregano, zucchini, eggs, lemon rind, rosemary, cheese, butter, olive oil, salt.

give me recipe for Chicken Tortilla Soup (Danny Boome--Rescue Chef)>>In a large saucepan heat the vegetable oil; Add the onions and cook for 2 minutes; Once the onions have softened add the garlic and jalapenos and cook for another minute; Pour the chicken broth, tomatoes, and beans into the pot and bring to a boil; Once at a boil, lower heat to simmer and add chicken breasts; Cook the chicken for 20 to 25 minutes; Once the chicken is cooked, remove it from the pot; When cool enough to handle shred it and set aside; Add lime juice and fresh cilantro to the pot; In a serving bowl add a mound of shredded chicken; Ladle soup over chicken and top with a lime wedge, grilled avocado strips, avocado slices, and cheese . NER:black beans, tomatoes, chicken breasts, pepper, flour tortillas, cilantro, onion, avocado, shredded monterey jack cheese, chicken broth, garlic, vegetable oil, jalapenos, salt.

give me recipe for Turkish Shrimp Pilaf>>Heat the oil in a large nonstick fry pan; Fry the onion, peppers and garlic over low heat for 10 minutes until softened but not browned; Add the rice, spices and mint or basil; Stir over the heat for 2 to 3 minutes, then add enough water to cover the rice; Bring to a boil, lower the heat and simmer, uncovered for 10 to 15 minutes, or until rice is just tender, but still has a little bite to it; Add the shrimp, currants and a little salt and pepper to taste; Cook for about 4 minutes more, until the shrimp are heated through, then add the lemon juice and chopped parsley; Serve pilaf warm or cold with salad greens . NER:ground cumin, salt, fresh parsley, lemons, onion, red bell peppers, currants, ground allspice, ground black pepper, brown rice, shrimp, salad greens, garlic, olive oil, mint.

give me recipe for Chunky White Chocolate-Raspberry Muffins>>Preheat oven to 400*F; Grease 12 standard-size muffin cups, or line with paper wrappers; In a medium bowl, using an electric mixer on medium speed, cream together the butter and sugar until smooth; Add the egg, milk, and vanilla; blend well; In a large bowl, combine the baking powder, 2 cups of the flour, and the white chocolate; whisk to combine; Gradually add to the butter mixture; stirring just until combined; Gently fold in the raspberries--the batter will be slightly lumpy; Fill the muffin cups 3/4 full of batter; In a small bowl, combine the 1 Tbsp  of flour and sugar; mix thoroughly; Dust muffin tops with the sugar mixture; Bake for 20-25 minutes, or until the center of a muffin springs back when lightly pressed; Cool for 5 minutes in the tins; carefully transfer muffins to wire racks and cool further; Serve warm or cool; store in an airtight container at room temperature . NER:fresh raspberry, egg, sugar, vanilla, baking powder, flour, white chocolate, milk, butter.

give me recipe for Kentucky Burgoo>>In a large Dutch oven, combine the chicken, beef, lamb, water, salt, and black pepper  Bring to a boil over high heat, skimming any foam that rises to the surface  Reduce the heat to medium-low and simmer, partially covered, until the chicken, 30 to 35 minutes; Remove the chicken to a plate and cover loosely with foil  Continue to simmer the other meats, partially covered, until they are tender, about 1 1/2 hours longer  Add the meats to the plate of chicken and keep covered; Add the cabbage, potatoes, tomatoes, carrots, okra, corn, onions, bell pepper, garlic, sage, thyme, bay leaf, hot pepper sauce, and cayenne to the stock  Increase the heat to high and bring to a boil  Reduce the heat to medium-low and simmer, uncovered, for 30 minutes; Cut the chicken, beef, and lamb into bite size pieces and add them and the ham to the Dutch oven  Continue simmering until the meat is heated through, about 10 minutes; Discard the bay leaf  Stir in the parsley and serve hot . NER:tomatoes, ham, ground black pepper, sage, cabbage, chicken breasts, water, potatoes, cayenne pepper, onion, thyme, carrots, salt, corn, green bell pepper, pepper, beef shank, fresh okra, parsley, lamb stew meat, garlic, bay leaf.

give me recipe for Maple Bacon Chicken>>Preheat the oven to 375; Rinse the chicken, and remove the giblets  You can discard them, use them to make gravy for mashed potatoes or freeze them for later; Cut the apples into wedges, and sprinkle them with the Apple Pie Spice  Make sure you get the spice on every slice; Put the chicken into a roasting pan, and stuff it with the apples; Layer the Maple Bacon on top of the chicken, covering the enitire top of the chicken; Drizzle with half of the Maple Syrup, and set the other half aside for later; Cover and bake for 1-2 hours, depending on the size of your bird; Uncover and drizzle with the rest of the syrup; Put the chicken back in the oven, and set it to broil for about 10 minutes or until the top looks brown and the bacon looks done; Remove from the oven and serve hot with your favorite sides . NER:apple pie spice, maple bacon, maple syrup, apples, chicken.

give me recipe for Risotto Appetizers With Sun-Dried Tomatoes And Parmesan>>Melt the butter in a saucepan, over a medium heat, and stir in the garlic, followed by the rice and vegetable stock  Pour in the cream, a little at a time, while still over the heat  Simmer, stirring constantly, until the rice is cooked, but still has a slight bite to it; Remove the pan from the heat and add the Parmesan cheese, basil and sun-dried tomatoes  Leave to cool; Shape into bite-sized pieces and mould around cubes of mozzarella cheese  Roll each piece in beaten egg followed by the breadcrumbs; Heat the oil in a frying pan and shallow-fry the cakes until golden  Serve warm or cold as an appetizer or snack . NER:fresh ground black pepper, tomatoes, white breadcrumbs, mozzarella cheese, parmesan cheese, eggs, vegetable stock, vegetable oil, single cream, fresh basil leaf, rice, garlic, butter, salt.

give me recipe for Mr Gregg'S Easy Étouffée>>In a large pot saute yellow onion, green onion and bell pepper in butter until softened; Note: You can use any color pepper  I use half of a red and half of a yellow pepper to add color; Add soup and Rotel and stir to combine; Turn to simmer and stir occasionally  It can just hang out on the stove on low until you are ready or you can proceed with the next step; About 5 minutes before you are ready to eat add the shrimp and stir in to mix  If using crawfish add about 2 minutes before serving as they are already cooked; Serve with some plain white rice and some good crusty buttered bread and you have a meal- You could add a salad but then you couldn't eat as much of 'dis here!. NER:bell pepper, low-fat cream of mushroom soup, green onion, yellow onion, shrimp, butter.

give me recipe for Make-Ahead Burritos Or Chimichangas>>Preheat oven to 350 degrees; In large skillet, combined meat, salsa, beans, undrained chilies, and seasoning mix  Cook and stir over medium heat until heated through; In second skillet, heat tortillas, one at a time, about 30 seconds per side  For each burrito/chimichanga, place 1/3 cup meat mixture atop a tortilla, near one edge  Top with a cheese stick  Fold sides in, roll up starting with cheese side  Wrap individually in foil; To store for later: At this point, place wrapped burritos/chimichangas in plastic zip bags, label and freeze for up to 6 months; To prepare from frozen: Bake desired number in preheated 350 oven for 50 minutes or until heated through  For burritos: Bake additional 10 minutes in foil  Serve with toppings  For chimichangas: Unwrap and place on baking sheet, bake additional 10 minutes until tortillas are crisp - OR - fry in 1/4\" oil in large fry pan, turning and cooking until golden and crisp; To prepare from thawed, reduce initial baking time to 30 minutes; Serve with toppings of your choice: sour cream, guacamole, diced green onions, salsa or shredded cheese; Makes 16 . NER:green chilies, flour tortillas, taco, cooking oil, salsa, pork, cheese, beans.

give me recipe for Watermelon Pudding Or Sauce>>Prepare watermelon juice by scooping the meat and removing the seeds; liquefy in blender or food processor (I make extra to chill and drink); Stir sugar and cornstarch in a saucepan; add about half the juice stirring until thoroughly combined, then add the rest; Cook over moderate heat; stir, scraping the bottom with a wide spatula, occasionally at first, then constantly as it begins to thicken; Reduce heat to low when the mixture begins to bubble and continue stirring for 3-5 minutes; Pour into a bowl, stirring occasionally, until it reaches room temperature then stir in the vanilla; Add the optional ingredients if desired and pour into individual serving cups or a serving dish; Chill well before serving (it will thicken to a consistency like Jello as it chills) and serve with whipped cream or cookies if desired; If using as a sauce, thin if necessary to the consistency desired with additional watermelon juice . NER:blanched pistachios, sugar, vanilla, semisweet chocolate, candied citron peel, cornstarch, watermelon juice.

give me recipe for Baked Stuffed Squash>>Preheat oven to 400F degrees; Cut squash in half and scoop out seeds, and place place cut side down in a roasting pan, large enough to hold halves in a single layer  Add about 3/4 cup water to pan and cover tightly with lid or a tent of foil  Bake until squash is tender, about 35 minutes  (Cut a small slice off the bottom of the squash so that it will sit upright in the roaster ); Meanwhile, melt butter in a small saucepan; add rice and onion; stir well to coat evenly  Stir in broth, sugar, cinnamon stick, raisins, cloves and nutmeg; bring to a boil  Cover and cook over medium low heat about 20 minutes for white rice; or 30 minutes for brown rice  The liquid should be reduced but the riace should remain a little firm  Remove rice from heat and discard cinnamon stick; Stir in toasted nuts and parsley; When cooked, remove squash from oven and reduce heat to 350F degrees  Divide rice mixture evenly among cooked squash  Sprinkle with feta; Add 1/4 cup water to pan, cover roasting pan tightly with lid or tent of foil; bake stuffed squash in the centre of the oven for 25 to 30 minutes . NER:basmati rice, fresh parsley, nutmeg, brown sugar, cinnamon, onion, raisins, feta cheese, chicken broth, acorn, walnuts, butter.

give me recipe for Brie Cheesecake With Raspberry Sauce>>Preheat oven to 350 F; Lightly butter a 9 1/2 inch springform pan; Cut a piece of wax paper or parchment to fit base of pan; Butter it and line bottom of pan with this; Put a piece of foil over outside of pan from the bottom in case the bottom seal is not tight; Cheesecake: In a food processor, combine cheeses with 3/4 cup sugar; Process until mixture liquifies, scraping down sides of the bowl; Add eggs and remaining sugar and continue to process until very smooth; Pour into prepared pan; Set pan in a larger ovenproof pan and add enough hot water to reach halfway up the sides of the springform pan; Bake 45 minutes, turn oven off, leave in an additional 15 minutes, then remove from oven and take out of water bath; Cool; Cover with saran wrap and refrigerate overnight; To serve, remove pan sides and invert onto serving platter; Smooth top, if necessary; Serve with raspberry sauce on the side; Raspberry sauce: Thaw raspberries; Puree in blender; Press through fine strainer to remove seeds; Mix in Grand Marnier . NER:sugar, eggs, cream brie, cream cheese, brie cheese, raspberries, grand marnier.

give me recipe for Zucchini Doughnut Puffs>>Put oil into large frying pan and heat to 370 degrees; In large bowl, beat eggs well, add both sugars, cream together thoroughly, add melted butter, milk, sherry, vanilla, and zest; Stir in zucchini into same bowl as above; In a medium size bowl, stir together flour, baking powder, salt, cinnamon, and nutmeg; Stir dry ingredients into wet ingredients; Take about a teaspoon of dough, gently drop it into hot oil, and fry for about 1 minute per side  (Mom does about 18 at a time, but it depends upon the surface area of your frying pan ); Drain on paper toweling; Make a thin glaze by combining powdered sugar with a tablespoon of orange juice and keep adding orange juice until you think it is right . NER:orange zest, baking powder, vanilla, milk, nutmeg, eggs, brown sugar, cinnamon, powdered sugar, flour, vegetable oil, cooking sherry, orange juice, white sugar, butter, zucchini, salt.

give me recipe for Summer Squash & Cottage Cheese Gratin>>Place the cottage cheese in a strainer set over a bowl, and drain for 20 minutes while you prepare the remaining ingredients  Grate the squash, and place in a large bowl or colander  Sprinkle with salt and toss  Allow to sit for 20 minutes  Squeeze out excess water, then squeeze in a towel to dry; Preheat the oven to 350 degrees FahrenheitF Oil a 2-quart gratin or baking dish  Heat the olive oil over medium heat in a medium frying pan, and add the onion  Cook, stirring, until tender, about five minutes  Add the garlic, and stir for another 30 seconds to a minute until fragrant  Remove from the heat; Beat the eggs in a large bowl  Stir in the cottage cheese, parsley, dill, Gruyere, onion and garlic, and squash  Combine well  Season to taste with salt and pepper, and scrape into the oiled baking dish  Bake 45 minutes or until set and lightly browned  Remove from the heat, and allow to sit for five to 10 minutes before serving  Serve warm or at room temperature . NER:small-curd nonfat cottage cheese, eggs, extra virgin olive oil, onion, freshly ground pepper, gruyere cheese, summer, dill, garlic, flat-leaf, salt.

give me recipe for Bratwurst Wraps With Onion-Sauerkraut Filling>>Place bratwurst and beer in medium saucepan; bring to a boil; Reduce heat to low; cover and simmer 10 minutes; Remove from heat; let bratwurst cool in beer; In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes; Add sauerkraut, sugar, salt, and red pepper; mix well; Continue cooking for 5 minutes to blend flavors; Place bratwurst in center of cooking grate; Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time; Split each in half lengthwise; Place 1/4 of sauerkraut mixture down center of each tortilla; Place 2 bratwurst halves on top of filling; Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese; Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close; Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time . NER:sugar, salt, flour tortillas, honey, fresh bratwursts, red pepper, onion, swiss cheese, vegetable oil, fresh sauerkraut.

give me recipe for Meat And Mashed Potatoes Burger>>Make the masher: place the potatoes in a saucepan and cover by 1 inch with water; Place over high heat and bring up to a bubble; Add some salt and boil the potatoes until tender, about 12 minutes; Turn off the heat; Drain the potatoes and return to the pot; let them sit for a minute to dry out; Add the cream, the butter, and egg; Mash with a potato masher or fork; Add the chives and season with salt and pepper; continue to mash to a fairly smooth consistency; While the potatoes are cooking, start on the burgers-in a large bowl, combine the beef, Worcestershire sauce, parsley, and the grated onion (grate it right over the bowl so the juices fall into the meat); season with salt and pepper and mix thoroughly; Score the mixture into 4 equal portions and form them into patties slightly thinner at the center that at the edges; Heat the oil in a large skillet over med-high heat; Cook the burgers, flipping once, 10 minutes for medium; Slather the roll bottoms with mustard and top with the watercress, burgers, and a pile of mashers; The mashers will be the glue to hold the roll tops in place . NER:potatoes, rolls, egg, pepper, burgers, extra virgin olive oil, mustard, stems, baking potatoes, ground chuck, onions, kosher salt, chives, flat leaf parsley, butter.

give me recipe for Kabocha Squash Cake>>Cut off hard part from top and bottom of Kobocha then cut into 3 to 4 wedges  Scoop out the seeds and cut into chunks; Steam in steamer, covered, for 15 minutes over med heat then use a chopstick and see if it can be pushed into center easily  Remove and leave covered for 5 minutes; Remove skin  Mash flesh and push thru sieve or process in food processor  Transfer to mixing bowl and add rest of ingredients  Mix well; Roll out makisu sushi mat as if you were making sushi  Wet muslin slighly and lay on mat  Spread mix on evenly  Hold nearest end and tightly roll up to other end  Close both other ends by rolling up or folding over muslin; Put roll in steamer for 5 minutes  Remove from heat and let rest 5 more minutes; Open the makisu when roll has cooled  Cut into 1 inch thick slices and serve cold on plates with thinly sliced nashi and kaki if desired . NER:sugar, water, flour, cornstarch, kabocha squash, ground cinnamon, egg yolks, salt.

give me recipe for Lemon Tomatillo Salsa>>Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter; Trim the stem of the pepper and cut in half; Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them; Peel and score the clove of garlic; Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room); Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish; Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro; Blend until they are all mixed up and at the point between course and smooth; Move to a container and let cool (optional, but I recommend it); Put on anything and enjoy!. NER:chili pepper, lemon juice, cilantro, tomatillos, garlic.

give me recipe for Kythoni Glyko- Quince Spoon Sweet>>Peel and core the quince, reserving both  Using a very sharp knife, cut the quince into thin matchsticks  Set aside; Combine the quince cores and peels in a medium heavy saucepan  Add 2 cups cold water, the wine, and 1 cinnamon stick  Place over medium-high heat and bring to a boil  Lower the heat to a simmer and simmer for 30 minutes  Remove from the heat and strain through a fine sieve, discarding the solids; Place the liquid in a large heavy saucepan  Add the reserved quince along with the sugar and remaining cinnamon stick  Place over medium heat and bring to a boil  Lower the heat and simmer, stirring and skimming frequently, for about 2 hours, or until the liquid has become syrupy and the fruit has turned a deep amber color  Remove from the heat and set aside to cool  When cool, serve or transfer to a non-reactive container, cover, and refrigerate for up to 3 months . NER:samos wine, cinnamon sticks, sugar.

give me recipe for Pasta With A Walnut And Zucchini Sauce>>Pasta -- Cook the pasta according to directions  When it is done, just drain reserving 1 cup of the pasta water and return the pasta to the pot  NOTE: Whole wheat pasta does make a difference in this dish; Sauce -- In a large sauce pan, add the butter and saute the onions for about 5 minutes until soft but not caramelized  Then add in the zucchini and cook another few minutes  They take just minutes to cook  Then add the walnuts, cream, parsley, rosemary, salt and pepper; Combine -- Add the pasta to the sauce along with the parmesan and some of the pasta water and toss well  Garnish with some extra parmesan if you want  ENJOY!. NER:scallions, whole wheat short pasta, parmesan cheese, onion, ground black pepper, walnuts, parsley, kosher salt, light cream, fresh rosemary, butter, zucchini.

give me recipe for Sweet Potato Cake With Nutmeg Cream>>Bake sweet potatoes inside oven for about 45 minutes at 350 degrees  Once very fork tender, peel and scoop out potaotes after they have cooled  Leave oven turned on for cake; Grease 13x9x2\" baking pan; Mix all dry ingredients into large mixing bowl: flour, baking powder, baking soda, salt, cinnamon, nutmeg  In a seperate bowl, mix sweet potatoes, sugar, eggs, oil, vanilla  Combine wet ingredients to your dry ingredients and mix until all constistency is smooth with out lumps; Pour into battered pan, bake for about 25-30 minutes  Allow to cool for 20 minutes before serving; In seperate bowl, whip one cup of heavy cream and 2 T powder sugar and nutmeg until thick consistency  Place in refrigerator  Serve with cake after it cools . NER:oil, sugar, baking powder, vanilla, heavy cream, nutmeg, eggs, baking soda, cinnamon, cooked sweet potatoes, powdered sugar, flour, salt.

give me recipe for Homemade Bean Soup>>Fill 1 (5 quart) soup pot about half full of water  Stir into the water the Ro*Tel, cut sausage, beans, and boullion cubes  Bring to a rolling boil and then reduce to a simmer  Cover pot and let simmer about 3 hours until beans are soft enough to be mashed with a fork; When beans are soft and done, add the cut carrots, cut celery, chopped cabbage, and chopped onion  Do NOT add the noodles at this time  Add enough water to almost fill pot to the top  Stir and cover and bring to a simmer  Let simmer for about 30 to 45 minutes or so, until veggies are soft; Now turn fire off and add the noodles  Stir and cover pot and let set for about 30 to 45 minutes  Do NOT boil the noodles or they will be mushy; Stir occasionally to make sure beans are not sticking  That's it  Ready to eat  This is one soup you will really enjoy!. NER:cabbage, tomatoes, stalks celery, onion, water, carrots, beans, andouille sausage, extra wide egg noodles.

give me recipe for Easy Blue Cheese Burgers>>In a large bowl, mix all ingredients except blue cheese  Make sure salt and pepper are distributed evenly throughout the mixture; Divide beef mixture into 4 sections (these will eventually become 4 burgers); Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle; Fill imprint with 1/4 of the blue cheese; Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out; Repeat and then grill burgers to desired doneness; Place grilled burger on bun and top with more crumbled blue cheese if desired; Watch out when you bite into the burger - the blue cheese will be hot!. NER:blue cheese, fresh ground pepper, extra virgin olive oil, ground beef, hamburger, worcestershire sauce, salt.

give me recipe for Cheese Pasties>>To make crust: combine salt and flour  Cut butter into flour with fingers until it resembles coarse corn meal; Sprinkle on cold water and stir until dough sticks together; Form dough into a ball and refrigerate for 15-30 minutes  Do not over-chill!, To make Filling: Mix together the filling ingredients in a large bowl; Preheat oven to 375 degrees FahrenheitF; Cut the ball of dough into 6 pieces  Roll out each piece about 1/8 inch thick and Cut a 9 inch circle out of each piece; Put 1/6 of the filling in the middle of each pastry circle; Pull one edge over the filling to make a half-circle; Seal the edges together like a turnover  Turn the edges over and press with a fork to double-seal; Cut slits in the top of the pasties so that steam can escape; BAke for 15 minutes, then reduce heat to 350 F and bake for another 15-20 minutes until lightly golden; Remove from oven, and allow the pasties rest for 5 minutes before serving . NER:cayenne, black pepper, leeks, cheddar cheese, crust, water, celery, flour, mace, carrots, filling, butter, salt.

give me recipe for Cheesy Kale Chips>>In a very big bowl, drizzle olive oil on the kale, then sprinkle on the nutritional yeast and salt  Stir up the kale and coat the leaves with the dressing with your hands; Lay out (not overlapping) on baking sheets and bake at 200F until they get crispy  Rotate racks and flip the chips once they start to get a bit crispy  Make sure to keep an eye on them to make sure they don`t burn, and if you notice certain chips ready much sooner than others, take them out in advance  Baking the chips will take about 40-60 minutes - It will be quicker at a higher temperature, but then you run the chance of burning them, and more nutrients are lost during the cooking; EXTRA TIPS: The best way to bake these is by using a food dehydrator, where you just lay them on the sheets and wait until they are nice and crispy, and they are raw, meaning that none of the nutrients are lost  This method will take several hours for them to be ready, but the taste will be superior  *****Nutritional yeast is deactivated yeast, it`s not alive, and it has a slightly cheesy flavor which many vegans like to use as a cheese substitute  It can be found at most health food stores and some big-chain grocery stores . NER:nutritional yeast, extra virgin olive oil, torn kale, salt.

give me recipe for Super Sesame Chicken Wings>>In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers; Add chicken wings; turn bag to coat well; Seal and refrigerate for at least 2 hours, or overnight, turning occasionally  I've often marinate them for 2 days for that extra flavor; Remove chicken to a shallow rack in baking dish or roasting pan; Discard the marinade; Bake wings, uncovered, at 350 degrees Fahrenheit for 30 minutes  Turn wings and bake 25 minutes longer, or until tender; At first I thought 55 minutes baking time would be too long, but they turn out tender and moist; These are not as high calorie as stated to the right because nearly all of the ingredients are discarded with the marinade; Enjoy . NER:sugar, soy sauce, green onions, ground cayenne pepper, sesame seeds, water, sesame oil, ground black pepper, garlic, chicken.

give me recipe for Black Pepper Brownies>>Preheat the oven to 350F, moving the rack to just below the middle of the oven; Grease and line a 10in square baking tin with baking parchment, using enough to hang over the sides; Break the chocolate into small pieces and put it in a heatproof bowl with the butter; Place the bowl over a pan of steaming, but not quite simmering, water (make sure the bottom of the bowl does not touch the surface of the water) and stir until the chocolate and butter are melted and well combined  Gradually sprinkle in the cocoa powder and whisk until smooth  Remove from the heat and leave to cool slightly; Beat together the eggs, sugar, vanilla extract, salt and ground pepper until well mixed; Gradually beat in the still-warm chocolate mixture, then stir in the flour, mixing well; Pour into the prepared tin and bake for 35-40 minutes until a skewer inserted in the middle comes out very slightly sticky - brownies are meant to be gooey in the middle; Leave the brownies in the tin until completely cool  Lift from the tin using the overhanging baking parchment  Slice into squares and serve . NER:sugar, vanilla, salt, black peppercorns, eggs, chocolate, flour, cocoa, unsalted butter.

give me recipe for Sour Plum Sauce (Tkemali)>>In a large non-metallic saucepan, combine the prunes and enough water to barely cover; Bring to a boil, then reduce the heat to low and simmer, covered, until the prunes are soft, 10 to 15 minutes; Drain the prunes, then pit and put them through a food mill; Return the prunes to the saucepan; Add the cilantro, garlic, coriander seeds fenugreek, red pepper flakes to taste, 1/4 cup lemon juice, and salt; Bring to a boil and heat for 2 to 3 minutes, then remove from the heat; Taste and add more lemon juice, if needed; Cool the sauce to room temperature and transfer to a sterilized 1 quart jar; Top with the oil, seal, and refrigerate; The sauce should stand for at least 4 to 6 hours before serving; This sauce will keep in the refrigerator for up to 2 months . NER:salt, lemon juice, red pepper, coriander seeds, ground fenugreek, unripe, garlic, olive oil, fresh cilantro.

give me recipe for Mexican Ojarascas Cookies>>Preheat oven to 350 degrees FahrenheitF; Sift together all dry ingredients into a bowl and set aside; In a large bowl, whip together the shortening and lard until nice and light; Add the dry mixture slowly, one cup at a time (6 cups only first); Place the mixture on the countertop or on a table; Add the remaining dry mixture with the water and continue to knead the dough by hand until you form a good nice dough ball; Sprinkle some flour on the countertop or on the table and spread out the dough with a rolling pin to a thickness of 1/2 inches and use a cookie cutter to make cookies; Place on a cookie sheet; Bake in preheated oven for about 20 minutes; While cookies are being baked, mix together the topping ingredients in a bowl; Once the cookies come out of the oven, place one by one in the sugar and cinnamon mixture one at a time and sprinkle them with this mixture; Place on a cooling rack to finish cooling . NER:cinnamon sugar, sugar, baking powder, shortening, cookies, cinnamon, lard, water, flour, cornstarch, salt.

give me recipe for Dauphinoise Potatoes>>Preheat the oven to 350 degrees F or 180 degrees Celsius; Peel the potatoes and slice them thinly; A mandoline or food processor is ideal for this job, but the cucumber slicer on the side of a cheese grater will work as well; You can also use a knife but it will take longer to make sure the slices are all the same thickness; Spread out the sliced, but unrinsed, potatoes and sprinkle with about 1/2 tsp of salt; Rub the slices together and leave for five minutes; This helps to soften and season the potatoes; Drain off any excess liquid from the potatoes and tip them into a pan with the creme fraiche; Salt and pepper lightly, then bring to a boil, reduce the heat immediately and let simmer for about 30 seconds; Meanwhile, rub an oven-proof casserole dish with the peeled garlic; Tip everything into the prepared dish; Spread the mixture evenly and cook for around 45 minutes until the top is browned and the potatoes are cooked . NER:potatoes, garlic, creme fraiche, salt.

give me recipe for Crispy Peanut Butter-Oatmeal Cookies>>Set oven 350 degrees Fahrenheit; Prepare a lightly greased cookie sheet; In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended; Add in egg whites and beat until fluffy (about 5 minutes,); In a small bowl mix together flour with baking powder and baking soda; In another bowl mix together rice cereal with oats and chopped peanuts; Add/mix in the flour mixture into the creamed mixture until well combined; Mix in the rice cereal mixture; Place in refrigerator until well chilled (about 3 hours or up to 24 hours); Set oven to 350 degrees FahrenheitF; Drop by by rounded tablespoonfuls onto baking sheet about 2\" apart; Flatten with a fork forming a crisscross pattern; Bake for about 7-8 minutes; Transfer to wire rack (these will crisp up more upon standing) . NER:baking powder, vanilla, crisp rice, oats, brown sugar, baking soda, peanut butter, egg whites, flour, butter, peanuts.

give me recipe for Brussels Sprouts With Pine Nuts>>In a large skillet, melt 1 tablespoon butter; Add nuts and stir for 3 minutes or until golden brown; Place nuts in a bowl and set aside; Melt 1 tablespoon butter in same skillet; Add brussels sprouts; stir 1 minutes; Add broth; cover and simmer on medium heat for about 7 minutes or until Brussels sprouts are almost tender; Uncover and simmer until broth evaporates; Using a wooden spoon, push Brussels sprouts to the sides of the skillet; Melt 1 tablespoon butter in the center of the skillet; Add shallots; cook stirring frequently until tender; Stir in marjoram and cream; Simmer until sprouts are coated with cream, stirring frequently; Season with salt and pepper; Add half of pine nuts and mix well; Transfer Brussels sprouts to serving dish; Sprinkle with remaining pine nuts . NER:whipping cream, fresh marjoram, shallots, chicken broth, pine nuts, butter, brussels sprouts, salt.

give me recipe for Lentil Croquettes>>Place the first 10 ingredients in a large pan and bring to a boil; Reduce heat and simmer slowly, about 30 minutes until all the liquid has been absorbed (stir occasionally); Note that the above steps can also be done in a pressure cooker if you have one - it's much faster; Remove the mixture from heat and cool slightly; Now beat in the egg and season to taste with salt and pepper; Let the mixture cool completely (I find that the mixture holds its shape better if it has been refrigerated for a couple of hours); Combine the flour, turmeric and chili powder in a small plate; Once lentils are cool, shape the mixture into circles; Roll the croquettes in the above spiced flour mixture to coat well; Heat oil in a skillet and cook the croquettes in batches, turning once until crisp and brown on both sides; Serve immediately with chutney or a crisp salad; Note - it's important for the liquid to be fully absorbed in the lentil mixture so that it can bind well with the help of the egg . NER:egg, green bell pepper, ground turmeric, lemon juice, chili powder, peanut oil, all-purpose, water, cumin powder, garam masala, red lentils, garlic, red onion, peanuts, salt.

give me recipe for Strawberry Lemonade Bars>>Preheat oven to 350 degrees FahrenheitF Lightly grease a 9x13-inch baking pan (or use the Baker's Edge pan, if you have one); Begin by making the crust; In a large bowl, cream together 1/4c sugar and 1/2c butter, until smooth and fluffy  Working at a low speed, gradually beat in 1 1/2c flour and 1/4t salt until mixture is crumbly  Pour into prepared pan and press into an even layer  Bake for about 17 minutes, until set at the edges; While the crust bakes, prepare the filling; In the bowl of a food processor, combine lemon juice, lemon zest, strawberry puree, sugar and eggs and process until smooth  Add in flour, baking powder and salt, then pulse until smooth; Gently pour the filling over the hot crust when it has finished baking  Return pan to oven and bake for 23-26 minutes, until the filling is set (There will be a light colored \"crust\" on top from the sugar in the custard - nothing to worry about); Cool completely before slicing and use a damp knife to ensure clean slices; Store bars in the refrigerator, especially on a hot day; Makes 24 bars . NER:sugar, baking powder, lemon juice, eggs, lemon zest, flour, pureed strawberry, butter, salt.

give me recipe for Mexican Rice Bowl With Black Beans & Greens>>Prepare black beans:, Place beans in a bowl, add water, and soak for at least 4 hours; Do not drain; Heat oil in a large, heavy soup pot over medium heat; Add onion and cook, stirring often until tender, about 5 minutes; Add half of garlic and cook, stirring until fragrant, about 1 minute; Add beans and soaking water; If beans are not covered by about 2 inches of water, add more; Bring to a gentle boil; Reduce heat to low, skim off any foam that rises; Cover and simmer for 30 minutes; Add salt to taste, the remaining garlic and cilantro; Continue to simmer for 1 1/2 hours, until beans are quite soft and broth is thick and fragrant; Stir in greens and simmer for 5-10 minutes until leaves are tender, and prepare steamed rice; ASSEMBLE THE BOWL:, Spoon rice into deep or wide bowls; Top with black beans and greens, making sure to ladle in plenty of broth; Garnish with avocados and chopped cilantro; Top with salsa and sprinkle with cheese and serve . NER:black beans, salt, onion, canola oil, water, chard, avocado, queso fresco, beans, garlic, fresh cilantro.

give me recipe for Beef, Mushroom And Red Wine Pie>>Heat the oil in a large flameproof casserole or heavy-based saucepan; Add the steak and cook for 10 minutes, stirring occasionally until browned; Stir in the shallots and mushrooms and cook for a further 5 minutes; Stir in the red wine, stock and thyme; Bring to the boil, then reduce the heat, cover and cook for 1 hour until the meat is tender; Preheat the oven to 200 degrees C, 400 degrees F; Stir the blended cornflower into the reduced mixture, season and transfer the pie filling to an ovenproof dish and allow to cool slightly; Meanwhile, roll out the pastry on a lightly floured surface so that it fits the top of the dish; Brush the rim of the dish with water, top with the pastry and trim by running a knife around the edge; Use the trimmings to made pastry leaves to decorate the pie; Brush the pastry with the beaten egg and milk, and bake for 25 minutes until the pastry is crisp and golden . NER:egg, braising steak, fresh thyme, beef bouillon cubes, cornflour, mushrooms, cold water, shallots, red wine, olive oil.

give me recipe for Meat-Stuffed Sugar Pumpkins>>Wash each pumpkin  Cut top 1/4 off each pumpkin; remove and discard seeds and fibers  Cut the tops of the pumpkins into small cubes, trimming off and discarding the pumpkin skin from each cube  Mince the pumpkin cubes in a food processor until pumpkin meat is finely ground; Preheat oven to 350 degrees; In large skillet, saute meat until no pink remains  Add onion and celery and cook 5 minutes longer  Stir in minced pumpkin, rice, tomatoes, eggs, salt, basil and thyme; Place pumpkins in roasting pan  Pack stuffing into pumpkins  Extra stuffing that overflows can be placed at the base of the pumpkins, in the pan; Place a piece of aluminum foil over top and crimp it over the sides of the pan; Bake 45 minutes or until pumpkins are just tender  Watch carefully at end of roasting time so pumpkins don't overcook . NER:sugar, tomatoes, eggs, white rice, onion, dried basil, celery, thyme, ground turkey, salt.

give me recipe for Norwegian Blueberry Omelet>>For omelet, beat egg whites until stiff, but not dry; set aside; In a large mixing bowl, beat egg yolks until thick and lemon colored  Beat in cream and salt  Fold in beaten egg whites; Melt butter in heavy frying pan, about 9 inches in diameter, turn in eggs  Turn heat to low, and cook very slowly until eggs are golden brown on bottom, about 10 minutes; Place in moderate oven, 350 degrees and bake about 10 minutes or until knife inserted in center comes out clean; Loosen omelet from pan  Cut across center  Fold omelet and turn out onto serving platter; Sprinkle top with sugar mixed with lemon peel  Slip under broiler for a few seconds until sugar melts and browns slightly  Pour some of the blueberry sauce over omelet; Serve immediately  Pass remaining sauce; For Hot Blueberry Sauce: Combine in a saucepan the blueberries, water, lemon juice, salt, and dash of cinnamon  Stir together sugar and cornstarch; add to blueberry mixture  Cook over moderate heat, stirring, until sauce is thickened and smooth . NER:sugar, lemon juice, blueberry sauce, eggs, cinnamon, fresh blueberries, water, cornstarch, cream, omelet, butter, salt.

give me recipe for (Relatively) Healthy Cinnamon Buns>>Stir together milk, vegetable oil, sugar and salt in a small saucepan; Heat to lukewarm; Pour yeast over 2 tablespoons lukewarm water and let sit 5 minutes; Stir into milk mixture; Transfer warm milk to a large mixing bowl and beat in half the flour by hand or with an electric mixer; Mix in enough remaining flour to make a soft dough; Let rest 10 minutes; knead well on a floured board or with an electric mixer and dough hook; let rest 10 minutes; Spray a large, clean bowl with cooking spray, add dough, cover with plastic wrap and let rise in a warm place until doubled, about 1 hour; Lightly coat a 9-inch round baking pan with cooking spray; Turn the dough onto a floured surface and roll into a 12 x 10-inch rectangle; Spray with cooking spray; Stir together brown sugar, corn syrup, cinnamon, nutmeg and orange zest; brush over dough; Sprinkle with raisins; Roll up tightly, like a jelly roll; Cut into 12 pieces; Place buns cut-side up in baking pan; Cover with plastic and let rise until doubled, about 1 hour; Preheat oven to 350 degrees FahrenheitF; Bake buns until firm and nicely browned on top, 30 minutes; Cool completely before inverting onto a serving plate; No guilt!. NER:orange zest, sugar, nonfat milk, corn syrup, brown sugar, ground nutmeg, flour, cherries, yeast, ground cinnamon, vegetable oil, salt.

give me recipe for Bistro-Style  Beef Steak Sandwich>>Stack beef steaks; cut lengthwise in half and then crosswise into 1\" strips; Heat 1 Tbl  olive oil in non-stick skillet over med-high heat til hot; Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink; Remove from skillet and season with 2 Tbl  soy sauce and pepper; Reduce heat to medium; Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes; Add mushrooms and continue cooking 2-3 minutes or til veggies are tender; Add red pepper, wine and remaining 1 Tbl  soy sauce, bring to a boil; Reduce heat and return beef to skillet; Heat through; Pile beef mixture onto bottoms of rolls; Top each with 2 slices cheese; Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted . NER:pepper, soy sauce, beef round tip steak, crusty rolls, red pepper, mushrooms, cheese, red wine, garlic, red onion, olive oil.

give me recipe for Ground Beef Curry Delight>>Cook and stir the meat and onion in a Dutch oven until the meat is brown; Drain off the excess fat; Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them; TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes  (A small amount of water can be added if necessary ) Garnish with the chopped peanuts just before serving; TO COOK IN THE OVEN: Turn the mixture into an ungreased 3-quart casserole; Cover and bake at 350 degrees F; stirring occasionally, until the rice is tender, about 45 to 55 minutes; Garnish with the chopped peanuts just before serving . NER:tomatoes, curry powder, chutney, onion, lean ground beef, water, raisins, coconut, apples, rice, beef bouillon, peanuts, salt.

give me recipe for Oven Fries>>Adjust oven rack to lowest position; heat oven to 475 degrees Fahrenheit; Place potatoes in a large bowl and cover with hot tap water; soak 10 minutes; Meanwhile, coat 18 by 12 inch heavy duty rimmed baking sheet with 4 tablespoons oil and sprinkle evenly with about 3/4 teaspoon salt and 1/4 teaspoon pepper (this acts as ball bearings to help prevent potatoes from sticking so much)  Set aside; Drain potatoes; Spread potatoes out on a triple layer of paper towels and thoroughly pat dry with additional paper towels; Rinse and wipe out now empty bowl; return potatoes to bowl and toss with remaining 1 tablespoon oil; Arrange potatoes in a single layer on prepared baking sheet; cover tightly with foil and bake 5 minutes; Remove foil and continue to bake until bottoms of potatoes are spotty golden brown, 15 to 20 minutes, rotating baking sheet after 10 minutes; Using metal spatula and tongs, scrape to loosen potatoes from pan, then flip each wedge, keeping potatoes in a single layer; Continue baking until fries are golden and crisp, 5 to 15 minutes longer, rotating pan as needed if fries are browning unevenly; Transfer fries to a second baking sheet lined with paper towels to drain; Season with additional salt and pepper to taste and serve . NER:potatoes, vegetable oil, salt.

give me recipe for Grilled Parmesan Tomatoes>>Set your barbecue to about 300 degrees FahrenheitF or to medium-low heat; Place the tomato halves on a greased baking sheet cut-side up; Divide the garlic slices on top of each tomato (if you have any garlic slices left over just sprinkle around the tomato halves); Drizzle with just a very SMALL amount of honey (if using); Then drizzle with balsamic vinegar and then olive oil; Season with salt and pepper (I use seasoned salt for this); Sprinkle with grated Parmesan cheese; Place the tray of tomatoes on the grill; Roast until tomatoes are very soft and lightly charred (about 25-30 minutes; the cooking time will vary depending on the size of your tomatoes and the barbecue heat; Remove the tomatoes from the tray and place on a serving platter; Drizzle with more olive oil; These are best if served chilled or at room temperature . NER:tomatoes, parmesan cheese, fresh garlic, balsamic vinegar, honey, olive oil, salt.

give me recipe for Roast Turkey Breast With Cornbread & Walnut Stuffing>>To prepare stuffing:, Heat butter in a large saute pan over high heat until very hot; Add onion, scallions(or shallots), garlic, and celery, and saute for 2-3 minutes; Add sherry and cook until only about 2 tablespoons of liquid are left, about 3 minutes; Remove from the heat and allow to cool; Meanwhile, place French bread, cornbread, and rice in a large bowl and toss to mix; When onion mixture is room temperature, combine with the bread and rice mix; Add enough chicken stock to moisten the bread well; Add the eggs and mix well; Add the walnuts, thyme, oregano, sage, celery salt, salt and pepper, and mix thoroughly; Preheat the oven to 350 degrees FahrenheitF; To stuff turkey:, Lay out the turkey breast on a cuttin board; Spread the stuffing evenly on the turkey to 1/2\" from the edge; Roll the breast up and tie securely with twine; Heat olive oil in a large saute pan until smoking hot; Put in a baking dish and roast in the oven about 35-45 minutes, or until the internal temperature reaches 155 degrees FahrenheitF; Allow to cool 2-3 minutes before removing the twine and slicing; Place on a pretty serving platter and enjoy!. NER:bread, eggs, stalks celery, wild rice, fresh sage, cornbread, butter, celery salt, fresh oregano, scallions, fresh thyme, turkey breast, walnuts, assemble, chicken stock, onion, dry sherry, olive oil, salt, pepper, garlic.

give me recipe for Pineapple Ricotta Pie- Italian Style>>Preheat oven to 425 degrees FahrenheitF; In saucepan combine pineapple, cornstarch and 1/2 cup sugar  Mix and bring to low boil  Continue to cook until slightly thickened  Remove and set aside; In mixing bowl combine Ricotta, cream cheese, 1/4 cup sugar and 1 egg and rum if you want  mix until smooth; Pour into pie shell; Spread pineapple mixture evenly on top  Slowly add over the Ricotta mixture and try to cover evenly; Cut 2nd pie crust into 1\" strips and arrange over the top in a lattice fashion; Mix remaining egg and milk in small bowl; Brush egg/milk mixture over top of pie; Bake in 425 degrees FahrenheitF oven for 15 minutes; After 15 minutes, turn heat down to 375 degrees FahrenheitF and cook for 20-25 minutes more  You want the top to be a nice golden brown and the mixture will be slightly \"jiggly\"; Remove from oven and allow to cool for 1 hour before putting in fridge  It's best to let it sit in fridge for at least another hour before serving; Enjoy!. NER:egg, sugar, cream cheese, cornstarch, rum, milk, ricotta cheese, pie crusts, pineapple.

give me recipe for Armenian Lentil And Bulgur Cakes>>Combine lentils, water and salt in heavy saucepan; Bring to boil; simmer until lentils are tender, about 20 min, adding more hot water if needed; Add 1/2 cup of the butter and all the bulgur; simmer 2-3 minute Remove from heat and cover; set aside 15 minute; In heavy skillet, melt remaining 1/4 cup butter over med heat; Add onion and saute until golden brown; stir frequently; In large mixing bowl combine sauteed onions with lentil and bulgur mixture; Wet hands in warm water and knead mixture until well blended, 2-3 minutes; (Wet hands again as needed); Add 3 Tbsp each: peppers, green onions, parsley and mint to mixture and mix well; Adjust seasonings to taste; Keeping hands moistened, form mixture into 1/2\" thick patties; Arrange on serving dish; sprinkle with reserved sweet pepper, green onions, parsley and mint; Season to taste with paprika; (If you prefer your kibbee baked, place on oiled baking sheet and place in 375F oven until golden brown-- I never do this so am not sure how long it would take- 10-15 min?) . NER:green peppers, mint, onion, dried lentils, water, green onion, parsley, paprika, butter, salt.

give me recipe for Lemon Cupcakes>>Preheat the oven to 325 degrees FahrenheitF Insert liners into medium cupcake pans; Prepare cupcakes  Melt butter and lemon zest on low heat; the heat helps release the flavors and spice the butter; In a bowl, sift flour, baking powder and salt; Place eggs and sugar in a mixing bowl, beating on medium speed; Gradually add in the dry ingredients, alternating with the melted butter and mix until mixture is light and airy; Fill the cupcake liners two-third full; Bake for 20-25 minutes or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean; Remove from oven and cool on wire rack for 10 minutes; Prepare glaze: in an eletric mixer,beat butter with powdered sugar and lemon juice until frosting is integrated and smooth (add 1 more tablespoon of lemon juice for creamier texture if desired); Using a spatula, spread frosting on each cupcake, decorating with lemon zest . NER:baking powder, sugar, lemon juice, lemons, eggs, powdered sugar, butter, white flour, salt.

give me recipe for Light Chinese Chicken Salad With Hoisin Vinaigrette>>Pat the chicken dry with paper towels, then season generously with salt and pepper  Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat until just smoking  Add the chicken and cook until browned on the first side, about 5 minutes  Flip the chicken over, add 1/2 cup water, and reduce the heat to medium-low  Cover and continue to cook until the thickest part of the breast is no longer pink and registers about 165 degrees on an instant-read thermometer, about 5 minutes  Transfer the chicken to a plate and cover with plastic wrap  Poke a few vent holes in the plastic wrap and refrigerate the chicken while preparing the other ingredients  When the chicken is cold, shred it into bite-sized pieces; Meanwhile, shake the vinegar, remaining 1 tablespoon oil, hoisin, soy sauce, and ginger together in a jar with a tight-fitting lid; set aside; Toss the shredded chicken, carrot, cabbage, red pepper, sprouts, scallions, and cilantro in a large serving bowl  Shake the dressing to recombine, pour it over the chicken salad, and toss to coat  Sprinkle with the chow mein noodles before serving . NER:cabbage, ginger, soy sauce, scallions, noodles, cilantro, rice vinegar, chicken breast halves, hoisin sauce, bean sprouts, red bell pepper, peanut, carrot, salt.

give me recipe for Gourmet Gefilte Fish Paté>>Have your fish store or monger grind the fillets or grind them yourself in a food processor or meat grinder; do not puree, but grind fine; Saute the diced onions in the oil until soft and translucent but not brown; remove from heat and let cool; Preheat oven to 325 degrees FahrenheitF; In the bowl of an electric mixer fitted with the paddle attachement, combine fish, cooled onions, eggs, water, matzoh meal, salt, pepper, and sugar; Beat on medium speed for 15 minutes; Add grated carrots and mix until well combined; Transfer mixture to 12-cup bundt pan, smoothing the top with a psatula; Place bundt pan in a larger baking dish 2\" high with water  (I place the container of water in stove first and then the bundt pan, so as to avoid burning myself and/or spilling on the floor!); Transfer to oven and bake for 1 hour; Cover bundt pan with parchment paper-lined foil and continue baking until center feels solid when a wooden skewer is inserted into the center, about 1 hour longer; Remove bundt pan from oven and let stand 5 minutes; Invert onto a flat serving plate and refrigerate overnight; Slice (as you would a torte) and serve garnished with parsley and the condiments in separate bowls . NER:coarse salt, sugar, pike, matzo meal, fresh ground white pepper, eggs, white fish, sweet onions, cold water, red horseradish, carrots, white horseradish, flat leaf parsley, vegetable oil.

give me recipe for Smoked Bacon With Onions And Apple Rings - Appel-Flask>>In a heavy skillet, melt butter  When foam subsides, add the bacon and fry for 5 to 10 minutes or until the bacon is lightly browned  Remove bacon from skillet and set on paper towel lined plate to drain; In same skillet used for bacon, fry the onion slices for 6 to 8 minutes adding more butter as necessary  When the onions are soft and transparent, add the apple rings; Put lid on skillet and simmer apples over low heat for 5 to 10 minutes  Carefully stir apples to keep them from sticking  When the apple rings are done, they should offer little or no resistence when pierced with the tip of a sharp knife, return the drained bacon to the skillet; Cover skillet and simmer an additional 3 to 5 minutes or until the bacon is heated through  Liberally grind fresh black pepper over the top and serve immediately . NER:fresh ground pepper, bacon, onions, apples, butter.

give me recipe for Southwestern Egg Rolls>>Use medium pan over medium heat cook chicken after you've massaged it with oil (1 TBs)  Cook 5 min on each side till it's thru  Then set aside; Using the rest of the oil saute green onion and red pepper till tender  5 minute; Chop chicken and add to the veges  Add in beans, corn, spinach, peppers, and spices  Stir while cooking till well mixed and tender  Remove from heat, add cheese and mix in till it melts; Microwave torillias wrapped in damp paper towels ca  1 minute or till soft; Fill tortillas with equal amounts of mixture  Roll it tightly not forgetting to wrap the bottom  Hold together with toothpicks  Place in freezer safe pan top with pastic wrap and freeze for minute 4 hours; In a deep pan heat frying oil to 375  Fry frozen tortillas (careful of splatter) 10 min each or till desired brown  (less fat variety bake at 400 for 20 min) . NER:oil, black beans, ground cumin, fresh parsley, green onions, ground cayenne pepper, flour tortillas, chili powder, red bell peppers, ground turkey, corn kernels, shredded monterey jack cheese, jalapeno peppers, vegetable oil, salt.

give me recipe for Classic Tuna Mornay>>Bring a large pot of salted water to the boil  Add pasta and cook according to packet instructions  Drain and set aside for later; Preheat oven to 180 degrees FahrenheitC or 160 degrees FahrenheitC fan-forced  Lightly grease a 1 5 litre capacity dish; Melt butter in a medium sized heavy based saucepan  Sprinkle over flour, whisk and cook for about 1 minute or until the flour has lost its raw smell and smells a bit nutty  Gradually whisk in milk and cream  Bring to a boil, stirring until slightly thickened; Remove mixture from heat, add onion and quickly beat in the eggs, if using  Season with salt and white pepper and stir though the gruyere or tasty cheese, drained tuna, pasta, parsley, nutmeg and lemon juice; Pour into prepared dish  Sprinkle with breadcrumbs and pour over melted butter  Sprinkle with the parmesan  Bake for 20 - 30 minutes or until golden; Allow to stand for 5 minutes before serving; Note ~ I made ny own breadcrumbs by processing 3 slices day old bread, and then poured the melted butter in the processor for final processing to mix inches . NER:short pasta, grated nutmeg, eggs, tuna, grated gruyere, white pepper, onion, parmesan cheese, flour, breadcrumbs, parsley, milk, cream, lemon, butter, salt.

give me recipe for Shrimp Italiano>>Put 1/2 cup of Minced garlic into a mortar and pestal  Drizzle some of the 1/4 cup of Olive oil over the garlic and crush up the garlic in the oil  Then stir in the rest of the oil and add a pinch of red pepper flakes  Pour mixture over shrimp and toss well  Refrigerate while you continue on; Cut broccoli crown down to small flowerettes  Chop Onion into decent sized pieces  Slice mushrooms (Or open can and drain if you must); Melt a stick of butter in a large saute pan over med-high heat  Add 2 TBSP of minced garlic, onions, and mushrooms  Add oregano  Saute until onions wilt  Add shrimp & garlic mixture and saute until shrimp turns pink  Add Wine and bring to a simmer  Add cornstarch and water mixture to thicken the sauce  Stir well  Turn down heat to low and add broccoli  Cover for 2 minutes  Stir well; Serve over Pasta along with garlic bread . NER:oregano, red pepper, onion, mushrooms, cooking wine, cornstarch, broccoli, shrimp, garlic, linguine, butter, olive oil.

give me recipe for Sheet Pan Harissa Shrimp With Roasted Zucchini And Eggplant>>Preheat oven to 400 degrees F  Line a baking sheet with parchment paper and set aside; In a medium bowl, toss together the zucchini, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, oregano, and red pepper flakes  Pour out onto the prepared baking sheet, and move to one side; Place the eggplant on the baking sheet, off to one side and drizzle with 1 tablespoon olive oil  Season with the remaining salt, pepper and za'atar if using  Roast until the zucchini and eggplant have begun to brown, about 15 minutes; In a large bowl, combine the shrimp, harissa and the remaining olive oil  Pour the shrimp onto the baking sheet, along with the veggies, off to one side  Return to the oven and roast for another 10 to 12 minutes; Sprinkle the shrimp with feta, and parsley  Serve with store-bought tzatziki and pita, if desired . NER:harissa, zucchini, oregano, black pepper, feta, onion powder, red pepper, garlic powder, eggplant, parsley, shrimp, olive oil, salt.

give me recipe for Chicken Bread Pudding>>Preheat oven to 350  Line the bottom of a buttered 13x9 baking pan with the bread  Cut the bread slices to fit  Spread the chicken out evenly over top of the bread; In a small frying pan, melt 2 tablespoons of butter over medium heat  Add mushrooms and saute until slightly browned, about 3-5 minutes  Remove from heat, add mayonnaise  Mix well and spoon evenly over chicken; Sprinkle cheese evenly over mushroom mixture; In a large bowl, combine milk, soup, eggs, pimiento, salt and pepper  Mix well and pour evenly over top; Bake 1 hour until toothpick inserted near center comes out clean; Sprinkle breadcrumbs over top and dot with slivers of the remaining 2 tablespoons of butter; Bake for about 10 minutes more or until the breadcrumbs are lightly browned . NER:pimiento, chicken breasts, black pepper, eggs, cheddar cheese, fresh mushrooms, breadcrumbs, cream of celery soup, mayonnaise, milk, white bread, butter, salt.

give me recipe for Mississippi Mud Cake>>Preheat oven to 350 degrees; Grease 13x9x2-inch baking pan; Beat butter, sugar and vanilla in large bowl until creamy; Add eggs, one at a time, beating well after each addition; Stir together flour, cocoa, baking powder and salt; Blend into butter mixture; Stir in pecans; Spoon batter into prepared pan; Bake 15 to 18 minutes or until top springs back when touched lightly in center; Meanwhile, prepare frosting; Beat butter in medium bowl; Blend in powdered sugar and cocoa alternately with milk; Beat to spreading consistency (additional milk may be needed); Blend in vanilla; Makes about 2 cups frosting; Remove cake from oven; Immediately place marshmallows over top; Return cake to oven 2 to 3 minutes or until marshmallows are soft; Gently spread marshmallows over cake; immediately spread frosting over marshmallow layer; Cool thoroughly before cutting cake into squares . NER:all-purpose flour, sugar, vanilla, baking powder, marshmallows, eggs, frosting, powdered sugar, pecans, cocoa, milk, butter, salt.

give me recipe for Play Clay>>Mix the cold water, food coloring (if desired) and the cornstarch until smooth Mix the salt and the hot water in a saucepan and bring to a boil; Add the cornstarch mixture to the boiling salt water and stir vigorously to prevent it from lumping up; Cook over low heat stirring constantly until mixture is stiff; Turn the mixture out onto a bread board; When cool knead until smooth; Use immediately or wrap in plastic wrap and store in an airtight container; To make Christmas tree ornaments, roll out dough 1/4\" thick and use cookie cutters to make a variety of shapes; Using a toothpick, make a hole at the top of each one so that a string or wire can be inserted; To harden models or ornaments either air dry them at room temperature for 3 days or bake at 200F for 2 hours . NER:hot water, cold water, cornstarch, coloring, salt.

give me recipe for Joan Nathan'S Favorite Falafel>>Put the chickpeas in a large bowl and add enough cold water to cover them by at least 2 inches  Let soak overnight, then drain; Place the drained, uncooked chickpeas and the onions in the bowl of a food processor fitted with a steel blade  Add the parsley, cilantro, salt, hot pepper, garlic, and cumin  Process until blended but not pureed; Sprinkle in the baking powder and 4 tablespoons of the flour, and pulse  You want to add enough bulgur or flour so that the dough forms a small ball and no longer sticks to your hands  Turn into a bowl and refrigerate, covered, for several hours; Form the chickpea mixture into balls about the size of walnuts; Heat 3 inches of oil to 375 degrees in a deep pot or wok and fry 1 ball to test  If it falls apart, add a little flour  Then fry about 6 balls at once for a few minutes on each side, or until golden brown  Drain on paper towels  Stuff half a pita with falafel balls, and garnishes and sauces of your choice . NER:cumin, soybean oil, tomato, baking powder, green bell pepper, red chili pepper, fresh parsley, onion, garbanzo beans, flour, pita bread, garlic, fresh cilantro, salt.

give me recipe for Chicken Pot-Au-Feu>>Remove any string from the chicken and place in a large, lidded pan  Cover with water and add the peppercorns, parsley stalks and bay leaves  Bring to the boil, then skim the surface, reduce to a simmer, cover and cook for 45 minutes to 1 hour; Once the chicken is cooked through - pierce the thigh joint and any liquid, should run clear - remove to a dish  Add the swede, carrots and leeks (you can add extra veg here, such as onion, turnip or little chunks of potato) to the stock and simmer for 20 minutes; Meanwhile, take off the skin of the chicken, discard and pull off the cooked flesh  It's nice to leave it in big pieces and it may help to have rubber gloves on as the chicken will be hot!, Return the chicken flesh to the stock pan, bring it back to the boil, add the chopped parsley and tarragon, then ladle into large warmed soup dishes  You could also add a dollop of pesto if you like . NER:peppercorns, fresh parsley, leeks, fresh tarragon, parsley sprigs, bay leaves, carrots, cubes, chicken.

give me recipe for Vera'S Roast Turkey Breast With Garlic And Thyme>>Trim turkey breast of any fat; In a small bowl combine olive oil with garlic, thyme, mustard, lemon peel, salt and pepper  Rub into turkey breast; Marinate in the refrigerator from 1 hour to 12 hours; Arrange turkey breast, skin side up, on a baking sheet lined with parchment paper or tinfoil; Roast at 350F for 50 to 60 minutes or until a meat thermometer inserted into the thickest portion of the breast reaches 165F and the juices run clear; Remove turkey from oven to a carving board and tent with tinfoil  Place juices in a medium skillet (could drain off some of the fat) add lemon juice (perhaps use less if some of the fat drained off) and boil for 2 minutes  Remove from heat and stir in butter; Carve turkey into thin slices across the breast  Drizzle with sauce and garnish with fresh thyme . NER:pepper, lemon juice, turkey breast, thyme, garlic, mustard, butter, olive oil, salt.

give me recipe for Buckwheat Pancakes>>In a small bowl, whisk together the egg whites, canola oil and milk; In another bowl, combine the flours, baking powder and sugar; Add the egg white mixture and the sparkling water and stir until slightly moistened; Place a nonstick frying pan or griddle over medium heat; When a drop of water sizzles as it hits the pan, spoon 1/2 cup pancake batter into the pan; Cook until the top surface of the pancake is covered with bubbles and the edges are lightly browned, about 2 minutes; Turn and cook until the bottom is well-browned and the pancake is cooked through, 1 to 2 minutes longer; Repeat with the remaining pancake batter; Transfer the pancakes to individual plates; Top each with 1/2 cup sliced strawberries and serve immediately . NER:all-purpose flour, baking powder, sugar, nonfat milk, buckwheat flour, canola oil, egg whites, fresh strawberries, sparkling water.

give me recipe for Kittencal'S Greek Spinach And Feta Puff Pastry Triangles>>Thaw the puff pastry at room temperature for 40 minutes; Set oven to 400 degrees F; Lightly grease a baking sheet; In a small cup or bowl whisk together 1 egg with water; set aside; In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper; Unfold the pastry sheets on a lightly floured surface; Roll each sheet into a 12-inch square; Cut each into 16 (3-inch) squares (I use a pizza cutter for this!); Place about 1 tablespoon spinach/cheese mixture in the middle of each square; Brush the edges with egg mixture; Fold squares over the filling to form triangles; Crimp edges to seal; Place on a baking sheet, and brush tops with remaining egg mixture; Bake for about 20 minutes or until golden; Best served warm or at room temperature . NER:cayenne pepper, eggs, frozen puff pastry sheets, onion, water, feta cheese, ground black pepper, parsley.

give me recipe for Revel Buns>>Stir saffron in to warm milk, cover and let stand overnight; Next day, sift flou, salt and cinnamon well, rub in butter; Add currants and make a well in the center; Reheat the saffron milk just until warm to touch; Cream yeast and sugar, proof until frothy; Add saffron milk, including strands of saffron, the cream and almost all the egg; Pour into the well and mix to a soft dough; Turn out on floured surface and knead 2 to 3 minutes; Return to bowl, cover with clean tea towel, leave until doubled; Punch down, divide into 8 and shape into buns; Grease baking sheet, place buns on sheet and let rise for another 20 minutes; Set oven to 375 or Mark 5; Brush buns lightly with remaining egg and bake for 15 to 20 minutes, or ntil golden brown; Cool on wire rack . NER:egg, saffron, currants, flour, caster sugar, yeast, milk, cream, ground cinnamon, butter, salt.

give me recipe for Crock Pot Beef Goulash Soup>>Heat the oil in a large skillet over medium-high  Working in batches, brown the beef on all sides, making sure not to crowd the pan  Transfer to a plate and season with salt and pepper  Set aside; Add more oil to the skillet (if needed) and heat  Add the onion and bell pepper, reduce the heat to medium, and cook, stirring often, until softened, about 5 minutes; Add the flour, garlic, paprika, and caraway and stir for 1 minute  Remove from heat; Place the potato rounds in the bottom of a 3 1/2-quart slow cooker  Add the beef and vegetables  Pour in the broth, water and tomato puree  Cover and cook on low until the beef is tender, 6-7 hours (takes my cooker closer to 7); Serve in bowls with sour cream . NER:potatoes, sour cream, black pepper, caraway seed, onion, beef broth, sweet hungarian paprika, flour, water, red bell pepper, tomato puree, garlic, vegetable oil, salt.

give me recipe for Regency Ginger Crisps>>Do not preheat oven yet, dough must chill before baking; Melt butter and mix in sugar; Let mixture cool; Add egg (s); Add soda, molasses, salt and ginger; Stir thoroughly; Add flour and mix inches; Chill the dough for at least 1 hour (overnight is even better); Once dough has chilled, preheat oven to 375 degrees, rack in middle position; Roll dough into walnut-sized balls,; Roll dough in white sugar (just dump them in the bowl with the sugar and shake the bowl to gently coat them ); Place cookie balls on greased cookie sheets, 12 to a standard sheet; Flatten them with a spatula; Bake at 375 degrees for 10-12 minutes or until nicely browned; Cool on cookie sheets for no more than 1 minute; Remove to wire rack to finish cooling  (If you leave these on the cookie sheets for too long, they will stick . NER:white sugar, egg, brown sugar, molasses, baking soda, flour, ground ginger, butter, salt.

give me recipe for Gujiya (Deep Fried Half-Moon Shaped Sweet Dumplings)>>For the dough: Take the flour, ghee, milk and water in a pot; Knead the mixture until it becomes thick; After kneading, make small dumplings out of the dough (approx  50 pcs ); Keep aside for atleast 30 minutes; For the stuffing: Mix all the ingredients mentioned for the stuffing and then rub the mixture by hand by using the palm of your hands; Take the dough dumplings one by one and flatten them on a flat surface by using a roller; Roll out to approximately 4 inches in diameter; Place a soup spoon full of mixture on top of each flat dough surface and fold the flattened dough into a half-moon shape; Press from all corners to seal by dipping your fingers in water and pressing the corners; Method for cooking: Take a deep frying pan; Put ghee and allow it to heat till smoking point; Deep fry each dumpling till golden brown, remove and place on a kitchen towel to drain the oil; Allow to cool; Assemble the whole portion of fried dumplings; Put on a large platter and serve . NER:cardamom powder, full cream milk, sugar, water, stuffing, flour, raisins, chirongi nuts, milk, dough, ghee.

give me recipe for Quick & Simple Salmon Caesar Salad>>Preheat broiler to 425 deg F; Place filet on non-stick foil in a shallow baking pan; Drizzle fillet with the oilve oil; use your fingers or a brush to spread until coated; Sprinkle with salt & freshly ground black pepper to taste; Broil on top rack for 5-10 minutes, to desired doneness; Meanwhile, chop leaf lettuce and soak together with spring mix in cold water in bowl; drain and spin dry; Toss lettuce with Caesar dressing; Divide lettuce between 2 serving plates; Remove salmon from oven when done and allow salmon to rest for 5-10 minutes, then cut in half lengthwise and carefully slice the halves into strips on a bias; Top lettuce on each plate with half of the sliced salmon and sprinkle with almonds, cheese and freshly ground black pepper to taste . NER:fresh ground black pepper, salmon, extra virgin olive oil, parmesan cheese, mixed salad greens, caesar salad dressing, kosher salt, almonds.

give me recipe for Dover Sole Medusa>>For the beurre blanc: cook the shallots and wine over high heat in a medium saucepan until the wine has reduced nearly completely; Reduce heat; add cream and cook until reduced to a very small amount; Whisk in butter, one piece at a time until completely blended; Strain sauce and keep warm over warm water; Skin the fish and remove heads; filet away from the ribs, leaving the meat attached at the tail; Add head, skin and ribs to fish stock; Cut each fileted side into 8 lengthwise strips; Bring the stock or clam juice to a boil in large saucepan; reduce to a simmer; Gently lower the fish by the tail into the liquid; As the fish cooks, the strips should curl slightly; cook for about two minutes; Gently remove fish from pan and drain on absorbent paper; keep warm; Heat olive oil to 350F in a small pan; cook fennel sprigs until crisp (about two minutes); Remove from pan and drain on absorbent paper; Season the fish to taste with salt and pepper; Arrange each fish attractively on warmed serving plates; Sprinkle with capers and garnish with fried fennel; Pour warm beurre blanc around the outside of the fish . NER:fish stock, unsalted butter, heavy cream, shallots, capers, fresh fennel, fish, white wine, beurre, olive oil, salt.

give me recipe for Chicken With Cremini Mushroom – Port Sauce>>Sprinkle the chicken with the salt and pepper  Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat  Add the chicken and cook until lightly browned, about 3 minutes on each side  Transfer to a plate; set aside; Add the remaining 1 teaspoon oil to the skillet  Add the mushrooms and cook, stirring, until browned, about 4 minutes; Stir together the port, broth, and flour in a small bowl until smooth  Pour into the skillet  Add the garlic and thyme; cook, stirring constantly, until the sauce thickens and bubbles, about 1 minute; Return the chicken to the skillet, turning to coat with the sauce  Reduce the heat and simmer, covered, until cooked through, about 3 minutes on each side . NER:black pepper, ruby port, chicken breast halves, flour, cremini mushrooms, thyme, chicken broth, garlic, olive oil, salt.

give me recipe for Chestnut, Prune & Pancetta Stuffing>>Put oven rack in upper third of oven and preheat oven to 400 degrees FahrenheitF, Scatter bread in a single layer in 2 large shallow baking pans (17 by 12 inches) and toast, stirring once or twice and switching position of pans halfway through baking, until golden and dry, about 15 minutes  Transfer to a very large bowl; Cook pancetta in a 12-inch heavy skillet over moderate heat, stirring occasionally, until browned, 12 to 15 minutes; Add butter and heat until melted, then add celery and onions and cook, stirring occasionally, until softened, about 12 minutes; Stir in sage, salt, and pepper and cook 1 minute; Add pancetta mixture along with chestnuts and prunes to bowl containing bread; Whisk together stock and eggs, then stir into bread mixture until combined well; Transfer to 4 quart wide baking dish (stuffing will mound above dish); Bake, loosely covered with a buttered sheet of foil (buttered side down) 30 minutes, then remove foil and bake until top is browned, 10 to 15 minutes more; Cooks' notes:,  Stuffing, without stock-and-egg mixture, can be assembled (but not baked) 1 day ahead and chilled, covered  Stir in stock mixture, then proceed with recipe;  Stuffing can be baked 6 hours ahead and cooled completely, uncovered, then chilled, loosely covered  Reheat, covered, in a preheated 400 degrees FahrenheitF oven until hot, about 30 minutes . NER:turkey broth, salt, black pepper, eggs, chestnuts, pancetta, celery, prunes, sourdough loaf, onions, fresh sage, unsalted butter.

give me recipe for Chocolate Chocolate Chip Muffins>>Preheat oven to 400F; Place semi-sweet chocolate chips and butter in a microwave safe bowl; Microwave on medium (50% power) for 1 minute, and stir; microwave at additional 30 second intervals, stirring each time, until chocolate is melted, but do not scorch (cooking time may vary with different ovens, but about 3 minutes total); Allow chocolate to cool about 10 minutes; Stir chocolate together with buttermilk, sugar, egg, and vanilla; Separately, sift together the flour, baking soda, and salt; Add the chocolate mixture to the center of the flour mix, stirring just until combined; Fold in the milk chocolate chips; Place batter into a greased 12-cup muffin tin 2/3 full; Bake 20-23 minutes or until a toothpick can be removed clean; Cool for 5 minutes in the pan, then finish cooling on a wire rack . NER:buttermilk, egg, sugar, vanilla, baking soda, flour, semi-sweet chocolate chips, chocolate chips, butter, salt.

give me recipe for Maque Choux Corn>>Shuck the corn; Working with one cob at a time hold over a bowl and cut away the kernels in layers (you don't want to end up with whole kernels); Scrape the knife down the cob to \"milk\" it; Heat the butter in a Dutch oven or other large heavy pot over medium-high heat then add the onions, bell peppers, and tomatoes; Saute until onions are transparent (about 15 minutes); Stir in the salt and pepper then add the corn and the milk (from the cobs) and stir well; Reduce heat to medium and cook until the corn is tender (20-30 minutes); If mixture begins to dry out before corn is tender, add a little milk and butter; Notes: Sometimes I add some andouille or smoked pork sausage or tasso just to give it a change of taste . NER:corn, tomatoes, bell peppers, ground black pepper, onions, butter, salt.

give me recipe for Orange-Cranberry Cake>>Preheat oven to 350 degrees  Prepare bundt or tube pan with a light coat of cooking spray; In a medium bowl, sift together the flour, baking soda and baking powder; In a large bowl, cream the butter with and electric mixer  Add sugar blend (or sugar) and beat until pale, light and fluffy  Add the eggs, one at a time, mixing after each addition for a total of two or three minutes  (Mine did not get very fluffy until the eggs were incorporated ) If you like a lot of orange flavor, mix in the orange extract at this point; Mix together the yogurt and water or orange juice if using the Splenda Blend; Alternately add the yogurt and flour to the butter in thirds, mixing after each addition; Add in the cranberries, folding in to distribute throughout the batter; Pour batter into the prepare tube pan and bake for 40 minutes or until an inserted toothpick comes out clean; Cool cake in pan for 10 minutes until turning onto cake rack or plate . NER:orange zest, baking powder, baking soda, eggs, powdered sugar, splenda sugar, nonfat yogurt, water, fresh cranberries, flour, orange, butter.

give me recipe for Loaded Baked Red Mashed Potatoes>>Cook bacon until crispy, place on paper towel to soak up grease, wait until cool; Chop bacon into approximately 1/3 inch pieces and set aside for later; Clean and cut red potatoes into 1/2 inch to 2/3 inch cubes (leave skin on); Boil potatoes until cubes are easily mashed  (Test a couple cubes with a spoon or finger); Lightly mash in a large bowl (Avoid over mashing! Red potatoes can become gooey) and set aside for later; Preheat oven for 350; In a small mixing bowl put: sour cream, milk, parsley, garlic powder, black pepper, salt, and basil; Stir until smooth/blended well; Fold mixture into mashed potatoes; Spoon potatoes evenly into a glass baking dish; Take the strips of sharp cheddar and make a loose basket weave pattern on top of the potatoes; Sprinkle the chopped bacon on top of the potatoes with cheese; Sprinkle the sliced green onions on top; Bake for 15 minutes at 350 . NER:sour cream, bacon, black pepper, fresh parsley, green onions, cheddar cheese, basil, red potatoes, milk, garlic, butter, salt.

give me recipe for King Crab And Avocado Shooters>>In a shallow bowl, coarsely mash the diced avocado with a fork; Add the heavy cream, lemon juice ( use it a little at a tine), and crushed red pepper flakes and mash the mixture just until combined; Stir in the chopped cilantro and season generously with salt and pepper; With kitchen scissors, cut the crab leg shells and pull out the crabmeat; Cut the crabmeat crosswise into 1-inch pieces and shred the crab or use lump crab meat (6 oz); In a small bowl, combine the coconut milk and ginger; Fold in the crab and season with salt and pepper; Spoon the crab and avocado into 8 (5 oz) small glasses; Top each shooter with an avocado wedge and serve; **Make Ahead: The shelled crabmeat can be refrigerated overnight; ***Wine: the zesty 2006 Veramonte Sauvignon Blanc, made from grapes grown in the ocean breeze-cooled Casablanca Valleyi1/2arguably Chilei1/2s premier Sauvignon Blanc region . NER:unsweetened coconut milk, ginger, lemon juice, heavy cream, cilantro, red pepper, avocadoes, lump crabmeat, salt.

give me recipe for Pork Loin With Apples And Mushrooms>>Preheat oven 450 degrees; Sprinkle roast with seasonings and place in a lightly greased 13 x 9 inch baking pan  Bake 20 minutes then reduce to 325 degrees; continue to bake 1 hour or until meat thermometer reaches 160 degrees  Remove roast to platter; let stand for 10 minutes before slicing; Place same baking pan over medium heat; add apple cider and scrape bottom of pan  Add vermouth, broth and whipping cream  Bring to boil; cook 15 minutes, stirring often  Remove from heat; Melt 1 1/2 tablespoons butter in large skillet; add apples and saute until golden, turning once; remove from pan  Should the apples taste too tart, add sugar as needed; Melt remaining 1 1/2 tablespoons butter in same pan; add mushrooms and cook until tender  Stir in cream mixture; heat through; Serve sliced pork, apples wedges and mushrooms with cream . NER:apple cider, tart apples, pepper, pork loin, thyme, mushroom, chicken broth, white, butter, whipping cream, salt.

give me recipe for Penne With Chicken Mango Sausage And Spinach>>Boil pasta per package directions; While pasta is boiling, heat oil in very large skillet over medium heat; Chop sausage into bite-size pieces  Add to skillet  Stir; Add onion powder, garlic powder, ginger powder, salt and pepper  (ALL AMOUNTS FOR SPICES ARE APPROXIMATE -- I just gave a few shakes of each until it smelled good  For the record, I would have used fresh onion, garlic, and ginger if I'd had any!); Cook until sausage is heated through; Add bag of spinach  (Next time, I may use 2 bags, but this is what I had in the fridge ); Stir to combine flavors well  Put lid on pan if desired to speed up cooking time  Cook until spinach is wilted; Drain pasta when ready and add to skillet  Stir to combine flavors; Serve and enjoy!. NER:penne pasta, extra virgin olive oil, onion powder, chicken sausage, ginger powder, garlic, spinach, salt.

give me recipe for Beef Nachos>>HEAT oven to 375 degrees Fahrenheit, Brown beef in skillet, crumble in small pieces; Cook until it is no longer pink; drain; ADD chili powder, paprika, salt dried onion & water; Simmer on low for about 10 minute, Heat beans in small pan or in microwave, until hot; MIX cheeses together in small bowl; set aside; ARRANGE chips on baking sheet or on oven-proof plate (I use a large pie plate); SPREAD about 1 Tbsp of beans on each chip; SPRINKLE about 2 Tbsp of beef on each chip  Flatten beef with spoon so that it will hold the cheese; Place a handful of cheese on each chip; Sprinkle onion over the cheese; Place a slice of jalapeno on each chip; BAKE for 8-10 minutes or until cheese melts; Serve with salsa, guacamole or sour cream . NER:sweet paprika, chili powder, cheddar cheese, onion, water, onion flakes, tortilla chips, shredded monterey jack cheese, beans, ground beef, jalapeno pepper, salt.

give me recipe for Eight-Treasure Fried Rice>>Break up rice into individual grains, using your hands to crumble it gently; Heat 1 tablespoon of the vegetable oil in large nonstick skillet over high heat until hot  Add eggs; tilt or swirl pan to cover bottom with eggs  (Lift cooked edges and tilt pan to allow uncooked egg to run underneath ) When set, gently turn eggs; cook 10 seconds  Place on cutting board; cool  Roll up; cut crosswise into 1/8-inch-wide ribbons  Fluff to loosen; Heat remaining 2 tablespoons vegetable oil in same skillet over medium heat until hot  Cook onion 15 seconds or until shiny and fragrant  Add shrimp; cook 1 to 2 minutes or until shrimp just begins to turn pink  Add mushrooms and edamame; cook 1 minute or until mushrooms are shiny and softened and shrimp turn pink; Add rice; toss to combine  Add egg ribbons, sausage, pineapple, cashews, green onions and stir-fry sauce; cook 2 to 3 minutes or until rice is tender and all ingredients are heated through  Stir in cilantro and sesame oil . NER:well, eggs, cilantro, baby peas, onion, shiitake mushrooms, green onion, sauce, dark sesame oil, peanut, rice, shrimp, chinese smoked sausage, vegetable oil.

give me recipe for Sugar-Free Lemon Drizzle Cake>>Preheat the oven to 180C/ 160C fan/ Gas 4  Grease and line a 1 2 litre loaf tin (22cm x 13cm width, 7cm depth) with baking parchment  Mix together the flour, baking powder, xylitol and lemon zest in a large bowl; Mix the eggs, sunflower oil, milk and yoghurt together in a separate bowl or jug and stir them into the flour mixture; Spoon into a tin and smooth the surface  Transfer to the oven immediately, bake on the middle shelf of the oven for 1 hour - 1 hour 10 minutes Check after 50 mins, if the cake is becoming too dark, cover loosely with foil; Just before the end of cooking time, make the drizzle by heating the lemon juice and xylitol  Stir over a low heat until the xylitol has dissolved  Once the cake is cooked, take it out of the oven and pour over the drizzle; Cool in the tin before turning it out; Recipe from bbcgoodfood com, January 2012 BBC GoodFood Magazine . NER:baking powder, sunflower oil, xylitol artificial, lemons, eggs, flour, yogurt, milk, lemon.

give me recipe for Biscochitos - New Mexico’S State Cookie>>Preheat oven to 350 degrees F; Sift flour with baking powder and salt; In a separate bowl, using an electric mixer on medium speed, cream lard with sugar and anise seeds until fluffy; Beat in egg until incorporated; On low speed, add milk and flour mixture to lard mixture until incorporated; Turn dough out on lightly floured board, knead gently to form a ball, then press to 1/4 inch thickness; Cut into shapes OR roll into balls (~1 inch in size) *; Toss shapes in cinnamon and sugar topping **; On greased baking sheets, bake for 13 to 15 minutes at 350 degrees F or until bottoms of cookies are lightly browned  Yield: about 50 small cookies; *If you roll them into balls, be sure to press them down slightly with a fork after positioning them onto baking sheets; **The easiest way to do this is to put several balls/shapes and the cinnamon and sugar into a small tupperware container  Put the lid on and shake gently . NER:egg, baking powder, sugar, granulated sugar, cinnamon, lard, all-purpose, topping, ground, kahlua, salt.

give me recipe for Peanut Butter Nanaimo Bars>>In a saucepan mix together butter, sugar and the beaten egg  Cook over low heat for 5 minutes, stirring constantly, until smooth and slightly thickened; In a large bowl mix together the graham wafer crumbs, coconut and finely chopped peanuts  Add the butter egg mixture and mix well  Press evenly into an foil or parchment lined 8-inch square pan and chill for 15 minutes; Beat together peanut butter, butter, icing sugar, and milk until smooth  (I like to do a taste test and sometimes add a bit more peanut butter)  Spread over the base  Chill for 30 minutes or until firm; Melt chocolate and butter together in a double-boiler over hot water or in the microwave  Spread over middle layer  Chill until firm and then cut into squares . NER:egg, sugar, smooth peanut butter, vanilla, unsalted peanuts, chocolate, layer, cocoa, graham wafer crumbs, coconut, milk, butter.

give me recipe for Roasted Fish In A Mustard Sauce - Barefoot Contessa.>>Preheat the oven to 425 degrees F; Line a sheet pan (with sides) with parchment paper  You can also use an ovenproof baking dish  Just make sure you use one large enough so the fish won't be crowded  If you crowd the fish, it won't cook in the directed time; Place the fish fillets, skin side down, on the prepared pan and sprinkle generously with salt and pepper; Combine the creme fraiche, two mustards, shallots, capers, 1 t  salt and 1/2 t  pepper in a small bowl  Mix well; Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered; Bake for 10 to 15 minutes, depending on the thickness of your fish, until it is just done  The fish will flake easily, using a fork, at the thickest part when it is done  Be sure not to overcook it!, Serve the fish fillets with the sauce from the pan spooned over the top . NER:fresh ground black pepper, shallots, capers, fish, kosher salt, creme fraiche, whole grain mustard, mustard.

give me recipe for Japanese Meatballs In Sweet Soy Sauce (Niku Dango)>>Mix together all the ingredients for the meatballs in a bowl  Knead the mixture until the ingredients are well combined  The beaten egg should give a stickiness to the rest of the mixture, holding it together; Take a small amount of the mixture -slightly less than a tablespoon) in your hand and mould it into a ball  Continue until the meatball mixture is used up; Fill a pan about one-third full of cooking oil  Heat oil to 350 degrees FahrenheitF and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly ); Remove meatballs to plate lined with absorbent paper, to drain off excess oil; Combine all the ingredients for the sauce in a pan  Mix them together over a low heat, stirring until the sauce has thickened; Add the meatballs to the pan and roll them around in the pan until they are all covered with the sauce; Pour the meatballs with sauce onto a serving plate and serve!. NER:ground pork, egg, soy sauce, mirin, cornflour, water, sesame oil, caster sugar, carrots, for, sake, salt.

give me recipe for Jambalaya Pot Pies>>Prepare the oven to 425 F and prepare the puff pastry shells according to package instructions; Meanwhile, heat 1 tablespoon of olive oil in a large skillet with high sides over medium high heat; Add the chicken and sausage and saute until chicken is cooked through and sausage is browned, about 5 minutes  Transfer to a plate and set aside; Reduce heat to medium and add the onion, celery, bell pepper, jalapeno, and garlic  Season with salt and pepper and saute until softened, about 10 minutes; Sprinkle the flour over the vegetables and stir to combine, cooking for about 60 seconds; Add the crushed tomatoes, chicken broth, Worcestershire, Cajun seasoning, gumbo file, thyme, and 1/2 teaspoon salt; Stir and let simmer for 2-3 minutes; Add chicken and sausage back in and continue to simmer for 3-4 minutes; Add shrimp and let cook gently for about 7-10 minutes until the shrimp are just cooked through; Stir in the heavy cream  Season with salt and pepper; Scoop into warm puff pastry shells and garnish with chopped parsley . NER:cajun seasoning, tomatoes, gumbo file, chicken tenders, pastry shells, celery, frozen shrimp, flour, yellow onion, thyme, chicken broth, sausages, olive oil, salt, green bell pepper, pepper, heavy cream, parsley, garlic, worcestershire sauce.

give me recipe for Creamy Spaghetti Squash Bowls With Pancetta & Herbs>>Preheat oven to 400F and lightly grease a 9x13 inch casserole dish; Cut squash in half and scoop out seeds  Brush inside with 1 tablespoon olive oil and season with salt and pepper; Add 1 tablespoon of olive oil to a small pan over medium low heat  Add shallot and garlic and saute until softened, about 7-10 minutes; Turn heat to low and add the cream cheese  Break up with a wooden spoon and let melt  Stir in the heavy cream, parsley, and sage  Season with salt and pepper, then remove from heat; Add the gruyere cheese to the cavities, dividing evenly between both squash halves  Add the cream mixture on top of the gruyere; Cover tightly with aluminum foil and bake 1 hour and 30 minutes or until squash is soft when pierced with a fork; Meanwhile cook the pancetta in a skillet over medium heat until crispy, about 10 minutes  Drain on a paper towel-lined plate; When the squash is finished baking, scrape the inside of the squash to release all the \"noodles \" Add the pancetta to each squash bowl, and toss with tongs to combine; Garnish with chopped parsley . NER:pepper, heavy cream, cream cheese, pancetta, gruyere cheese, olive oil, parsley, sage, garlic, shallot, salt.

give me recipe for Tuna Noodle Bake>>Preheat oven to 350  Lightly grease/spray a casserole dish; set aside; Cook noodles according to package directions; drain; While noodles are cooking, melt butter in a saucepan and saute the onions until tender  Stir in the flour until absorbed  Slowly add the milk and salt, stirring constantly  Cook and stir until thickened; Combine the tuna, cheese, peas, mushrooms, tarragon, paprika and pepper to white sauce; stir well; Place half of the cooked noodles on the bottom of the prepared casserole dish  Top with half of the creamy tuna mixture  Top that with the remaining half of the cooked noodles -- then the remaining half of the creamy tuna mixture; Evenly sprinkle with the buttered bread crumbs; Bake at 350 for about 25-30 minutes . NER:buttered bread, pepper, frozen sweet peas, cheddar cheese, onion, egg noodles, mushrooms, flour, paprika, milk, tarragon, solid albacore tuna, butter, salt.

give me recipe for Long Beans Stir-Fried With Silk Squash And Cloud Ear Mushrooms>>Soak the cloud ears in warm water for at least 15 minutes, then rinse several times in cold, running water to remove any sand; Drain thoroughly and set aside; If you're using Chinese long beans, trim the ends and cut them into 3-inch long pieces or if you're using green beans, trim the ends and cut them in half; If you're using silk squash, peel off the tough outer skin or if you're using zucchini, chop off the ends  Either way, cut the vegetable at a slight diaganal into 2-inch pieces; Heat a wok or large skillet until it's very hot, then add the oil; Add the shallots, garlic, ginger, mushrooms, and beans, and stir-fry for 1 minute; Add all remaining ingredients and cook uncovered until the vegetables are tender (5 minutes); Serve immediately . NER:soy sauce, chinese long beans, rice wine, gingerroot, peanut oil, shallots, cloud ear mushrooms, chicken stock, oyster sauce, garlic, zucchini, salt.

give me recipe for Cajun Mini Meat Pies>>Filling:; Brown ground meat only till all brown; add the rest of ingredients and simmer till all are cooked down; drain in a strainer let sit in strainer to cool down set aside; Crust:; Mix all dry ingredients in large bowl; Mix eggs and milk; add to dry ingredients slowly while stiring; add shorting and cut in with pastry cutter or two knives; when well mixed form balls about the size of a tennis ball; roll out ball with rolling pen; cut out in about a 6 inch circle; use wet paper towle to wet around outer circle; put about 2 tablespoons of meat filling in center; fold over crust to form like a half moon, press edges to seal with fingers; use a fork to repress edges and give a decortive look; when all are done put in fridge for at least an hour or till ready to fry; fry in very hot oil; turn when golden brown and fry other side; frying is very fast do not over fry meat is already cooked; can freeze unfried only; wrap indivdually in wax paper put several in zip lock bags freeze flat; after frozen then can stack as will . NER:baking powder, bell pepper, shortening, eggs, chili powder, red pepper, garlic, stalks celery, all-purpose, fresh black pepper, onions, milk, ground meat, salt.

give me recipe for Ham, Asparagus And Cheese Strata>>Cook asparagus in a small amount of boiling salted water until tender crisp, about 2 to 3 minutes; drain and set aside; Place 6 slices of bread on the bottom of a greased 9x13-inch (3 5 L) baking dish, cutting the bread if necessary to fit the dish; Sprinkle half of ham, asparagus, chives, rosemary and cheeses over bread  Repeat with second layer ending with cheese; Beat eggs, milk, mustard and pepper in a large bowl  Pour egg mixture evenly over the bread  Cover and refrigerate for at least 2 hours or overnight; Preheat oven to 350EsF (180EsC); Bake uncovered in preheated oven for approximately 60 minutes or until egg mixture is set in centre  Let stand for 5 minutes before serving . NER:egg bread, black pepper, eggs, cheddar cheese, ham, rosemary, freshly grated parmesan cheese, milk, mustard, fresh chives.

give me recipe for Chicken Curry In Cashew Sauce>>Cut the chicken into pieces  I generally go for very slender, flat pieces perhaps an inch or so in diameter; Heat the oil in a large saucepan  Add the onions, garlic, ginger and chilies/pepper and fry over medium heat until the onions are browned; Add the curry powder, garam-masala, salt, turmeric, paprika, and cashew paste and stir thoroughly  Cook for 5 minutes, until the oil separates from the masala; Add the stock, mix, and cook for 3 minutes  Mix in the non-dairy cream (Riches or equivalent), margarine, tomatoes and chicken and stir thoroughly; Cover and simmer for 40 minutes, until the chicken is tender, stirring occasionally and checking to be sure the sauce does not stick to the bottom of the pan; Garnish with cilantro leaves . NER:green chilies, chicken breasts, ginger, curry powder, ground turmeric, tomatoes, cilantro, cashews, margarine, onions, garam masala, non-dairy coffee creamer, paprika, garlic, vegetable oil, chicken stock, salt.

give me recipe for 3-Meat Pizza Ring>>1 Preheat oven to 375 degrees; 2 In a large skillet over medium heat cook sausage and garlic until no longer pink  Drain grease off  Stir in 1/2 cup pizza sauce, pepperoni, Canadian bacon and 1 cup pizza cheese; 3 Unroll crescent dough and separate into triangles  Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center  Press overlapping dough to seal; 4 Spoon the mixture onto the wide ends of the triangles  Fold pointed ends of triangles over filling, tucking points under to form a a ring  The filling will be visible; 5 Baked for 12-15 minutes or until the crescents are golden brown  Sprinkle with remaining cheese  Bake 5 minutes longer or until cheese is melted  Serve with remaining pizza sauce . NER:rolls, pizza sauce, pizza cheese, canadian bacon, garlic, italian sausage, pepperoni.

give me recipe for The King'S Scones With Currants Recipe>>In a large bowl, stir together the flour, sugar, baking powder, soda and salt until thoroughly blended; Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse cornmeal; Stir in the currants; Make a well in the center on the flour mixture and add the buttermilk all at once  Stir with a fork until the dough pulls away from the side of the bowl; Gather the dough together with your hands into a ball; Put on a lightly floured board and roll or pat into a circle; Using a small heart shape or daisy shaped cookie cutter cut into individual scones; Place 1 1/2 inches apart on lightly greased baking sheet; If you wish, brush the tops of half the scones with cream; Lightly sprinkle on a mixture of cinnamon and sugar; Bake in 425 degree oven for 12 minutes and turn and bake 12 minutes; Tops are lightly brown; Serve warm with creme fraiche, raspberry butter or lemon curd . NER:buttermilk, baking powder, sugar, baking soda, currants, flour, butter.

give me recipe for Rustic Pork Ragu>>Heat the olive oil in a Dutch oven over medium-high heat  Season the pork with the salt and pepper and sear on all sides until golden brown, 3-4 minutes per side  remove pork; set aside; Add the onon, rosemary, and garlic and cook, stirring, until fragrant, about 2 minutes  Add the tomatoes and their juices and stir with a wooden spoon, scraping any bits of pork stuck to the bottom of the pan  Cover the pot tightly and simmer on the stovetop until the pork is tender enough to fall apart, 2-1/2 to 3 hours; Remove the pork and, when it is cool enough to handle, shred it into bite-size pieces  Add the shredded pork back to the stockpot  Simmer until hot; To serve: Serve over the hot cooked pasta and sprinkle the Romano over the top; NOTE: To prepare in the crockpot, transfer the browned meat to a warm or hot crockpot in step 1  Make up the sauce as directed in step 2 (adding the completed pork gravy if you wish to use it) and pour over the meat in the crockpot  Turn the meat to make sure it is covered with the sauce  Cover and cook on low heat for 7-8 hours . NER:fresh ground black pepper, tomatoes, romano cheese, pasta, onion, rosemary, pork shoulder, kosher salt, garlic, olive oil.

give me recipe for A1 Turkey Burger With Caramelized Onions And Goat Cheese #A1>>Slice onions and saute in olive oil over medium high heat until they start to become translucent  Add 2 T brown sugar, 2 T A1 and 2 T water  Cover and lower heat to just simmer; Mix ground turkey with 2 T A1, 2 T mayo and salt and pepper and then form into 4 patties  This mixture will be very moist - don't worry; Spray a medium size skillet with cooking spray and heat over medium high heat  Add turkey patties and cook for 5-7 minutes on the first side; While the burgers are cooking mix together the basting sauce by mixing 2 T A1, 2 T brown sugar and 1 T water and microwave for 1 minute just to combine  Take the cover off of the onion mixture and turn to very low heat; Flip the burgers and baste with the basting sauce  Cook for another 5-7 minutes and flip again, basting again; Assemble burgers (on buns or no) by placing goat cheese on top of the burger and then the caramelized onions on top of the goat cheese . NER:goat cheese, brown sugar, water, ground turkey, mayonnaise, white onions, original sauce, olive oil, salt.

give me recipe for Cheese Quesadillas With Grilled Peppers>>Prepare a medium-hot fire in the grill with a lightly oiled vegetable grill rack in place; Toss bell peppers, jalapenos and onions with olive oil; Grill vegetable mixture, tossing frequently, until tender and lightly charred (about 7 minutes); Cool down grill to low by spreading coals out or reducing flame; Coat one side of 3 of the tortillas with nonstick cooking spray; Spread 1/3 of the veggies on each tortilla; Top tortillas with cheese, place another tortilla on top of each and press firmly together; Spray tops of tortillas with nonstick cooking spray; Grill each quesadilla until cheese is melted and tortilla is lightly toasted (about 4 minutes); Flip and grill other side for 2 to 3 minutes; Remove from grill and keep warm; Repeat with remaining quesadillas (how many you can cook at once is dependant on the size of your grill); Cut warm quesadillas into wedges and serve immediately . NER:flour tortillas, green bell peppers, onion, cheese, nonstick cooking spray, olive oil.

give me recipe for Easy Sausage, Spinach And Egg Dinner>>In a small bowl whisk eggs with half and half, Tabasco, salt, pepper and basil; In a large skillet melt butter with oil over medium heat; Saute the sliced mushrooms until the moisture is released (about 10 minutes); Add in onions, adding in more oil or butter if needed; saute for about 4 minutes; Add in the sausage meat, breaking up the meat into small pieces as it cooks; Sprinkle with the spinach (do not mix in)  Cover with a lid and cook for about 5-6 minutes to steam spinach; Stir the spinach into the sausage mixture; Pour the eggs over the sausage mixture, stirring with a wooden spoon and cooking until eggs are JUST beginning to set; Remove from heat and sprinkle with grated Parmesan cheese; Serve immediately . NER:white button mushrooms, tabasco sauce, italian sausages, eggs, parmesan cheese, dried basil, onion, milk, butter, salt.

give me recipe for Shrimp Scampi Pasta>>Bring a 6- to 8-quart pot of salted water to a boil; Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl; Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute  Add butter to skillet, stirring until melted, and stir in shrimp  Remove skillet from heat; Cook pasta in boiling water until just tender, about 3 minutes; Reserve 1 cup pasta-cooking water, then drain pasta in a colander; Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist . NER:black pepper, unsalted butter, hot red pepper, capellini, white wine, parsley, shrimp, garlic, olive oil, salt.

give me recipe for Shoofly Pie>>preheat oven to 375 degrees -- prepare one pie crust with the flour of choice  cut in the shortening and add water, stirring with a fork until a damp ball of dough forms  handle as little as possible, turning out onto a floured surface  roll to size of pie plate and crimp edge of crust  set aside; combine 1 cup of flour, sugar, and butter to create a fluffy crumb, reserving 1/2 a cup for topping  pour all but the reserved crumbs into the unbaked crust; using a large bowl, stir the beaten egg into the molasses  add baking soda to hot water, stir well and add to molasses/egg mixture -- this will 'foam'   you'll be glad for the large bowl; add remaining cold water and pour the well-blended mixture over the crumbs  do not stir  sprinkle reserved crumbs lightly over center of pie; bake for 35-40 minutes in preheated oven . NER:egg, brown sugar, molasses, baking soda, crust, water, cold water, inches pie plate, solid shortening, butter, white flour.

give me recipe for Lavender Pound Cake>>Heat oven to 350 degrees FahrenheitF Grease and flour two 8 1/2 x 4 1/2 x 2 5/8 - inch loaf pans; Mix flour, baking soda and salt in medium-size bowl  Pulse 1/2 cup sugar with the lavender in a food processor until lavender is ground; In large bowl, beat butter, lavender-flavoured sugar, remaining 1 1/2 cups sugar and vanilla until fluffy, 3 minutes  Beat in eggs, one at the time  In a small bowl combine sour cream and milk  On a low speed, alternately, beat in flour mixture with sour cream mixture, beginning and ending with the flour  Divide between pans; Bake at 350 F for 55 minutes or until tester comes out clean  Cool on rack 10 minutes  Remouve cakes from pans and let cool completely; DRIZZLE:, Microwave water and lavender for 30 seconds on HIGH power  Let stip for 5 minutes  Strain out lavender flowers and discard; Once cake is cool, whisk lavender water and the confectioner sugar  Drizzle over both loaves  Slice and serve . NER:sour cream, drizzle, sugar, vanilla, unsalted butter, baking soda, eggs, water, flour, dried lavender, milk, confectioners', salt.

give me recipe for Mint Sauce, Cape Style>>Have a large enough, clean glass jar with lid ready  Rinse the mint, and shake or pat dry, but water on the leaves are fine; Strip the leaves off the hard stems  Usually the soft tips can be used as is; On a cutting board put bunches together, and slice thinly with a sharp knife; Measure by packing tightly into the cup measure; Alternately, snip finely with kitchen scissors; Put the sliced mint in a jug with a pouring lip, and add the vinegar and sugar  Stir well; Do not use the sharp spirit or other white vinegar  Apple cider vinegar is healthy and white vinegars are not; I find that using sugar and vinegar on a 50-50 basis usually gives the right tang, but do taste and tweak! Do not worry about the amount of sugar: you use only about 1 dessertspoon of the sauce as a serving; Ladle or pour the lot into a large enough bottle  The sugar will take time to dissolve, so can be kept on the kitchen counter and shaken a few times, before it goes to the fridge; If the mint gets used up and there's quite a bit of the vinegar-sugar still left in the bottle, simply slice more fresh mint and add; (The mint will lose its fresh green colour to an extent, which is normal) . NER:apple cider vinegar, sugar, mint.

give me recipe for Chicken Scaloppine With Saffron Cream Sauce - Giada>>Warm the olive oil in a large skillet, over high heat  Season the chicken cutlets with salt and pepper  Cook the chicken until golden and cooked through, about 2 to 3 minutes per side; Transfer the chicken to serving plate and tent with foil to keep warm; Turn the heat to medium, add the shallots and the garlic and cook until tender, about 2 minutes; Deglaze the pan with the white wine  Using a wooden spoon,scrape all the brown bits from the bottom of the pan  Cook until the wine is almost evaporated; Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes  Add the cream, salt, and pepper  Stir to combine and simmer for 1 minute to blend the flavors; Pour the sauce over the chicken  Sprinkle with parsley and serve immediately . NER:fresh ground black pepper, heavy cream, saffron thread, shallots, chicken broth, white wine, parsley, garlic, chicken, olive oil, salt.

give me recipe for Baked Chicken Taquitos>>Preheat oven to 425 degrees FahrenheitF and oil a baking sheet  Heat olive oil over medium heat in a skillet  Add onion and cook until starting to soften and turn translucent, 3 to 5 minutes  Add garlic, cumin, paprika and salt  Stir to combine and cook 2 to 3 minutes longer, until fragrant  Take from heat and stir in cilantro and chicken  Set aside; Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas  When broth simmers, dip tortillas briefly, one at a time, just to soften, 1 to 2 seconds  Lay tortilla on a work surface and spread 2 or 3 tablespoons chicken mixture over bottom third  Top with a tablespoon of cheese and roll up  Place seam side down on the baking sheet  Repeat with remaining tortillas  Spray or brush tortillas lightly with oil and bake until crisp and lightly browned, 12 to 15 minutes  Serve immediately . NER:low-sodium, ground cumin, cilantro, onion, chicken meat, shredded monterey jack cheese, corn tortillas, paprika, garlic, olive oil, salt.

give me recipe for Violet Syrup>>Select only the freshest and most unblemished violets  Place violet petals in a deep bowl and pour the boiling water over them  Weigh down with a heavy dish to keep them submerged  Place the bowl in a draft-free place at room temperature for 24 hours; Line a colander with layers of rinsed cheesecloth(I use a clean terrycloth towel) and place over a bowl  Pour violets and liquid into colander, squeezing out juice from the violets; discard the violets; Place sugar, lemon juice and water in a saucepan and boil into a very thick syrup; near the candy stage  Add violet water and bring to a rolling boil  Boil 10 minutes or until thickened  Pour into sterile bottles  Allow to cool, then seal and refrigerate  Serve with ice water or club soda; VARIATION: Substitute 4 cups fragrant rose petals and add 1 cinnamon stick per bottle of syrup  Yield: 2 quarts . NER:sugar, violets, water, lemon, boiling water.

give me recipe for Caramelized Onion Frittata -  With 3 More Variations>>Place butter and oil in a 23 cm (9 inch) non stick frypan over low heat and cook until butter has melted; add onions to pan; Cook onions, stirring occasionally, for 10-15 minutes or until onions are golden brown, soft and caramelized; Place eggs, cream and pepper in a bowl and whisk to combine; pour egg mixture over onions in frypan and sprinkle with cheese and thyme and cook frittata for 5-6 minutes or until it is almost set; To finish cooking, place frittata under a preheated hot grill for 1 minute; cut into wedges and serve with hot buttered toast or with a spicy chutney; Pumpkin Frittata - Add 1/2 cup mashed pumpkin or sweet potato when whisking eggs; Blue Cheese and Potato Frittata - When onions have cooked in the pan, sprinkle 1 cup cooked cubed potato over them, pour in egg mixture and sprinkle blue cheese instead of cheddar over eggs; Antipasto Frittata - After adding eggs to the pan, top them with char grilled antipasto vegetables such as capsicum (red or green pepper), eggplant (aubergine) and zucchini (courgette), sprinkle frittata with cheddar and continue with steps three and four . NER:oil, black pepper, eggs, cheddar cheese, thyme, onions, cream, butter.

give me recipe for Mean Chef'S Focaccia Di Patate Alla Genovese>>Peel and dice potatoes; Boil in salted water until tender, drain and put through a ricer (no lumps); Cool to room temperature; Warm milk to 110 degrees, sprinkle yeast over top, whisk in and let sit for 10 minutes; whisk 6 tbl oil into yeast mixture; Add potatoes, flour, 2 tsp salt and sage; Mix with paddle until dough is formed; Change to dough hook and knead on low for 3 minutes, until dough is soft and slightly sticky; Finish kneading by hand on floured work surface; First rise: 1 hour; Preheat oven with baking stone to 400; Oil a 1/2 sheet pan, place dough in pan and press out to edges; Dimple top, sprinkle with coarse salt, cover with cloth and let rise 30 minutes; Sprinkle with olive oil; Place pan directly on stone and bake until top and underside are golden, about 25 minutes; The dough can be formed in rounds and baked directly on stone; Can omit sage and substitute other herbs; Can top with caramelized onion or other toppings . NER:potatoes, extra virgin olive oil, flour, yeast, sage, milk, salt.

give me recipe for Buttermilk Pound Cake>>Preheat oven to 325; grease and flour 10\" tube or bundt pan; sift together flour, soda, baking powder and salt; set aside; Cream butter, shortening and sugar until fluffy, about 5 minutes; Add eggs, one at a time, mixing well after each; add flour mixture alternately with combined buttermilk and vanilla- beginning and ending with the dry ingredients; Pour into prepared pan and bake 1 1/2 hours or until tests done- toothpick inserted in center comes out clean and cake pulls away from sides of pan; Remove cake from oven and let cool in pan 10 minutes before removing from pan and cooling completely on a wire rack; Combine strawberries and sugar; let stand 30 minutes and serve cake with strawberries and sweetened whipped cream, if desired . NER:buttermilk, pints strawberries, baking powder, sugar, salt, vanilla, baking soda, eggs, flour, vegetable shortening, whipping cream, unsalted butter.

give me recipe for Raw Vegan Lemon Cranberry Cheesecake>>To make the crust:, Place the almonds, dates and cacao powder in your food processor until well combined; Roll this mixture into a ball (you might need a few more dates); Grease a 9 inch spring form pan with coconut oil; Press the crust into the bottom of the pan and set aside; To make the filling:, Place all of the filling ingredients into the blender and blend until rich and creamy  Feel free to taste-test now and add a little more sweetener or lemon zest, as this filling is quite tart; Pour the filling into the spring form pan, cover with aluminum foil, and place in the freezer for at least 5 - 12 hours; Before serving, allow the cake to defrost for an hour and then place in the fridge  To serve, remove cake from pan, cut into slices and serve with raw cashew cream and lemon zest or cranberry sauce; **Note: because of the coconut oil this cheesecake will melt if left out in the heat  The coconut oil rises to the surface and will bead up like little pools of ice  I just picked them off when it happened . NER:celtic sea salt, vanilla, cacao powder, lemon juice, lemon zest, filtered water, crust, fresh cranberries, dates, coconut oil, cashews, almonds, filling.

give me recipe for Cheesy Chicken Or Turkey Noodle Casserole>>Set oven to 350 degrees; Butter a 3-quart casserole dish (or use a 13 x 9-inch baking dish); Cook the egg noodles in boiling water with 1 tablespoon salt until al dente; drain then place in a large bowl and toss with 1 tablespoon butter or oil, set aside; In a large skillet melt butter over medium heat; add in onion, garlic, bell pepper, celery and jalapeno pepper; saute for 4-5 minutes or until tender; Add in soup, half and half or milk, cooked chicken and seaoned salt; bring to a simmer over medium heat stirring with a wooden spoon until heated through and well combined; Add the chicken mixture to the cooked noodles in the bowl; toss to combine then season with black pepper to taste and more salt if desired; Transfer to a buttered casserole dish; In a bowl mix together breadcrumbs with Parmesan cheese then sprinkle evenly over casserole (if you are using grated cheddar cheese omit this step and sprinkle the grated cheese ontop of casserole the last few minutes of baking); Bake for about 20-25 minutes or until heated through and the topping is golden brown . NER:pepper, bell pepper, black pepper, parmesan cheese, onion, egg noodles, celery, breadcrumbs, chicken, cream, garlic, cheddar cheese soup, butter, salt.

give me recipe for Potato, Parmesan And Anchovy Focaccia>>Proof yeast in sugar and water for 5 minutes, until foamy; Add flour, mashed potatoes, salt and 2 tblsps olive oil and combine dough well; Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat; Let rise, covered with plastic wrap in a warm place, for 1 1/2 hours, or until double in size; Press dough into 15 1/2 X 10 1/2 inch oiled jelly-roll pan; Cover loosely, put in a warm place and let rise 1 more hour; Preheat oven to 400 degrees F; Place rack in bottom third; Stir together garlic, rosemary, anchovy paste and remaining 4 tblsps oil; Arrange sliced potatoes on dough, overlapping; Brush with oil mixture; Sprinkle with Parmesan and salt and bake in bottom third of oven for 40-50 minutes, or until golden-brown . NER:potatoes, coarse salt, sugar, parmesan cheese, all-purpose, water, rosemary, yeast, anchovy paste, garlic, olive oil, salt.

give me recipe for Oatmeal Spice Cake And Frosting>>Directions for the cake Add oats and butter to boiling water; Reduce heat and cook for five minutes to soften oats; Meanwhile, mix together the beaten eggs and the brown sugar, and set aside; Sift the rest of the dry ingredients together into a large bowl; Add the softened oats and the egg mixture and stir together; Batter will be heavy; Pour into a 9 x 13 pan and bake at 350 degrees for 35 to 40 minutes; While baking, prepare the icing (recipe to follow); Directions for the icing In a medium saucepan, melt the butter; Add the brown sugar and stir to melt and combine; Add the remaining ingredients and stir until combined; When cake is done, pour the icing onto the hot cake; Broil for five minutes, watching cake closely, until icing is bubbly . NER:sugar, sifted wheat flour, shredded coconut, vanilla, oats, nutmeg, eggs, brown sugar, baking soda, cinnamon, nuts, cream, boiling water, butter, ingredients, salt.

give me recipe for Rösti With Parma Ham And Emmenthal>>1  Thoroughly squeeze out the moisture from the grated potatoes; 2  Season the grated potato generously with salt and freshly ground pepper  Mix in the melted butter, garlic and egg; 3  Heat a medium frying pan until hot  Add the potato mixture, shaping it into a pancake shape; 4  Fry until set, around 10 minutes, flip over and fry for a further 10 minutes until golden brown on both sides; 5  Meanwhile, heat the remaining butter in a small, heavy-based frying pan  Add the thyme and onions and fry gently for 10 minutes until the onion is softened; 6  Preheat the oven to 375 degrees FahrenheitF, 7  Slice the fried potato rosti onto a baking sheet  Spread the fried onion over the rosti and layer with the Parma ham, then top with the Emmenthal; 8  Bake the rosti for 10 minutes until the cheese has melted  Serve warm from the oven . NER:potatoes, egg, emmenthaler cheese, parma ham, onion, thyme, garlic, butter, salt.

give me recipe for Chicken In A Chocolate Sauce>>Mix flour and salt and pepper  Adjust to taste as I just guessed on the measurements  Place in plastic bag and dredge breasts in it; Heat oil in a skillet and add chicken  Brown on both sides  Remove chicken to oven proof dish, preferably one with a lid; Add 2 Tbs flour or some of the dredging flour to pan drippings  Cook until browned, stirring constantly  Add stock gradually; cook, stirring constantly, until thickened; Blend in chocolate and stir until melted  Add cinnamon and salt and pepper if needed  Stir in remaining ingredients (not garnish) and pour over chicken; Bake, covered, in preheated 325 F oven for 45 minutes; Garnish with chopped parsley and blanched whole almonds . NER:almond, pepper, cinnamon, onion, blanched almonds, raisins, flour, prunes, chicken broth, bitter chocolate, parsley, carrot, chicken, olive oil, salt.

give me recipe for Shrimp And Rice Stew>>Cut shrimp in half lengthwise  Cut shrimp pieces in half crosswise, and place in a large bowl  Cut chicken into 2-inch-wide strips, and add to bowl  Sprinkle; with salt, and toss to coat  Let stand 10 minutes; rinse well  Add shallots, fish sauce, sugar, and 1/2 teaspoon pepper; stir to combine  Let stand at room temperature 30 minutes; Place rice in a mini food processor  Process until rice is broken into very small pieces, about 2 minutes  (This also can be done in a spice grinder or coffee mill in 2 batches ) Set aside; Place oil, ginger, and garlic in a large Dutch oven; cook over medium, stirring often, until fragrant and beginning to brown, 2 to 3 minutes  Add shrimp and chicken mixture and any accumulated juices; cook, stirring often, until shrimp turn pink, 5 to 6 minutes +; Stir in rice  Gradually stir in 8 cups water  Cover and increase heat to high Bring to a boil, and cook 6 to 7 minutes  Uncover and reduce heat to medium  Cook, stirring often, until rice is tender and liquid is thickened, 18 to 20 minutes  Stir in bok choy, peas, and scallions; cook 2 minutes  Remove from heat  Stir in cilantro, mint, lime juice, and remaining 1/4 teaspoon pepper . NER:jasmine rice, sugar, baby bok choy, pepper, frozen peas, fresh ginger, mint, cilantro, water, fish sauce, lime juice, shrimp, garlic, chicken, shallot, salt.

give me recipe for Cherry Cheese Bars>>Heat oven to 350 degrees FahrenheitF; Grease a 13x9x2-inch pan; Coarsely chop 1/2 cup nuts for the topping  Set aside; Finely chop remaining 1/2 cup nuts; Combine flour and brown sugar  Cut in shortening until fine crumbs form  Add finely chopped nuts and coconut; Remove 1/2 cup of this mixture and set aside; Press remaining crumbs in bottom of pan  Bake at 350 degrees FahrenheitF for 12-15 minutes until edges are lightly browned; Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth  Spread over hot, baked crust  Return to oven and bake 15 minutes longer; Spread cherry pie filling over cheese layer; Combine reserved nuts and reserved crumbs  Sprinkle over cherries  Return to oven and bake 15 minutes more  Cool  Refrigerate several hours . NER:sugar, vanilla, brown sugar, eggs, cream cheese, flour, coconut, walnuts, butter flavor, cherry pie filling.

give me recipe for Shrimp And Avacado Salad With Miso Dressing>>Heat a large skillet and 1 tablespoon of butter over medium heat  Once hot, add raw shrimp and garlic  Stir  Sprinkle shrimp with chili powder and cayenne pepper  Continue to cook, stirring occasionally, until shrimp are no longer transparent and are golden on the outside, approximately 3 minutes each side; Prepare the salad bowls  Divide lettuce, avocado, cucumber, carrots and edamame between your bowls (2 bowls for very large salads, or 4 bowls for lighter salads)  Top with fresh cilantro and peanuts and last, the prepared shrimp; Prepare the salad dressing- Place all of the salad dressing ingredients in the bowl of a food processor or high powered blender and process until smooth and creamy  Taste and add any additions you feel necessary (lime juice, agave, salt); Pour the miso dressing over the salad, toss and serve immediately . NER:oil, dressing, chili powder, chopped lettuce, lime juice, butter, peanuts, ginger, soy sauce, sesame oil, shredded carrot, cucumber, avocados, white miso, fresh cilantro, salt, cayenne, edamame, shrimp, garlic.

give me recipe for German Donauwelle Kuchen>>Mix the pound cake mix as directed on the box; Put 1/2 of the batter in a greased 9\"x14\" pan or a springform pan; Mix in cocoa powder in the rest of the batter to turn dark brown  Gently spoon over the vanilla batter  (Use a spatula and \"lay\" it onto the other batter, as opposed to dropping ); Lay cherries on top in rows, 1\" away from each other  Do not press in, they will sink in while baking; Bake 40 minutes at 350 (or until done)  Let the cake cool completely; Make the german buttercreme according to clara 12's Recipe #58987  And spread a rich layer (about half an inch thick) over the top of your cake when cool; Finally pour one bottle of Magic Shell ice cream topping on top  Tilt cake to cover  And enjoy!. NER:betty crocker poundcake mix, vanilla pudding mix, shell ice cream topping, cherry pie filling, butter, cocoa powder.

give me recipe for Lemon Asparagus Pasta>>Cut the asparagus into 1/2 inch slices on the diagonal, or just into 3 pieces; In a steamer set over boiling water steam asparagus, covered, until crisp-tender, about 3 minutes Drain and rinse under cold water to stop cooking  set aside; In a 6-quart kettle bring 5 quarts salted water to a boil for pasta; In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and stir in zest, lemon juice, and salt  Remove skillet from heat and keep sauce warm, covered; Add pasta to boiling water and boil, stirring occasionally, until al dente  Ladle 1/4 cup pasta water into sauce and drain pasta in colander; Immediately add pasta and asparagus to sauce and cook over moderate heat, tossing, 1 minute, or until heated through  Add basil and salt and pepper to taste and toss well; Sprinkle pasta with a little Parmesan and serve more Parmesan on the side . NER:lemon juice, lemon zest, rotini pasta, parmesan cheese, basil, asparagus, butter, salt.

give me recipe for Roasted Garlic Mashed Potatoes - The Best You'Ve Ever Had>>Separate head of garlic into individual cloves; Toss in olive oil and wrap tightly in small piece of aluminum foil; Bake in 350 degrees FahrenheitF (180 degrees FahrenheitC) oven for 45 minutes; When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves; Mash the roasted garlic with a fork, or force through a fine strainer; If you use a ricer as recommended below, simply rice the garlic along with the potatoes; Peel and boil potatoes in salted water until tender; Force the cooked potatoes through a ricer (recommended) or mash by your usual method; Put the riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth; Add cream or milk to adjust consistency . NER:potatoes, sour cream, white pepper, milk, garlic, butter, olive oil, salt.

give me recipe for Perfect Blueberry Pie Filling>>Combine 1 cup berries with 3/4 cup sugar in pan; Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes; Combine cornstarch and water in bowl; Add to pan with blueberries; Cook over medium heat until mixture comes to full boil and is clear and thick; Pour hot mixture into large bowl Cool until warm; Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter; Let cool before adding to pie crust; Add top crust and brush with egg wash, sprinkle with sugar; Preheat oven to 400 degrees FahrenheitF but reduce heat to 375 degrees FahrenheitF when you put pie in oven  Bake about 40 minutes  Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown; This technique works for any delicate fruit such as raspberries or strawberries . NER:egg, sugar, salt, nutmeg, cinnamon, blueberries, lemon rind, water, cornstarch, individual pie crusts, unsalted butter.

give me recipe for Roasted Beet Salad With Raspberry Balsamic Vinaigrette>>To Roast the Beets: Adjust the oven rack to the center position and preheat the oven to 400 degrees FahrenheitF Rub the beets with the olive oil and wrap them together in a large piece of aluminum foil  Put the beets in a small roasting pan or baking dish and roast them for 50 minutes to an hour, until they are tender when a knife is inserted in the center; Remove the foil packet from the pan and let the beets cool on the foil before unwrapping  Using your fingers, peel the beets over the foil  The skins should slip off easily; if not, use a paring knife  Cut the beets into 1/4-inch matchstick slices and reserve; To make the Vinaigrette: Put the olive oil, balsamic vinegar, red wine vinegar, onion, jam, mustard, and sugar in the container of a blender or food processor  Process until well blended and emulsified  (You should have 1 cup ) Season to taste with salt and pepper; To Assemble the salad: In a large salad bowl, toss the greens, beets, and walnuts with half of the dressing  Season to taste with pepper  Top each serving with some of the cheese  Pass the remaining dressing at the table . NER:red wine vinegar, fresh ground black pepper, vinaigrette, sugar, gorgonzola, spring greens, raspberry jam, beets, balsamic vinegar, salad, walnuts, red onions, mustard, olive oil, salt.

give me recipe for Western Burgers>>Dough:, Prepare dough by combining water, yeast, sugar, and salt  Let stand a few minutes; Add shortening and half of flour, blending well; Knead in the rest of the flour until you have a firm dough; Place in a covered, greased bowl and let rise while you prepare filling; Filling:, Brown hamburger meat with chopped onions  Drain fat; Add mustard, mayonnaise, cheese, salt and pepper; mix well; Set aside to cool; Prepare Burgers:, Roll out dough and cut rounds using a coffee can; Place 2 or 3 TBS meat mixture on top; Fold dough over and seal edges  You can stretch dough around meat to seal (dough does not break as pie dough does); Place on lightly greased cookie sheet and let rise 30 minutes or so  (Cover with a dish towel to keep crust from drying out ); Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later) . NER:sugar, shortening, onion, mustard, water, flour, cheese, yeast, filling, salad dressing, dough, hamburger, salt.

give me recipe for Brown Butter Chocolate Chip Cookies>>Melt butter in a small heavy saucepan over medium, stirring constantly, until butter begins to turn golden brown, 6 to 8 minutes  Immediately remove saucepan from heat, and pour butter into a small heatproof bowl  Cover and chill until butter is cool and begins to solidify, about 1 hour; Preheat oven to 350 degrees FahrenheitF  Line 3 baking sheets with parchment paper  Beat browned butter, brown sugar, and granulated sugar in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute  Add eggs and vanilla, beating until blended, about 30 seconds; Stir together flour, baking soda, and salt in a small bowl; gradually add to browned butter mixture, beating on low speed, until just blended  Beat in chocolate chips and nuts until just combined; Using a 2-tablespoon cookie scoop, scoop and drop cookies 2 inches apart on prepared baking sheets  Bake cookies in preheated oven in batches, 1 baking sheet at a time, until cookies are golden and set around the edges, 11 to 13 minutes per batch  Transfer cookies to wire racks; let cool completely, about 15 minutes . NER:all-purpose flour, vanilla, granulated sugar, brown sugar, eggs, baking soda, pecans, milk chocolate chips, butter, salt.

give me recipe for Bistec Argentino Al Chimichurri (Steak With Chimichurri Sauce)>>To make chimichurri, combine cilantro, vinegar, oil, garlic, adobo, oregano, pepper, and chile flakes; Rinse beef, pat dry, and rub all over with steak seasoning mix; In a 10- to 12-inch nonstick frying pan over medium-high heat, melt 1 teaspoon butter; Lay steaks in pan and cook, turning as needed, to brown all sides, including edges, about 10 minutes total for very rare (red in center, cut to test)  For medium rare, cook 2 or 3 minutes more; To reduce spattering, wipe fat from pan with paper towels; Transfer steaks to a platter; keep warm; If dark charred bits are present in pan, wipe out with a paper towel; Add remaining butter to pan and stir; when melted, add chimichurri sauce; Cut meat into 4 portions and set on plates; Pour meat juices from platter into frying pan, then ladle sauce over steaks . NER:oregano, pepper, red chili pepper, salt, balsamic vinegar, beef, garlic, butter, olive oil, fresh cilantro.

give me recipe for Chai-Spiced Honey Bundt Cakes>>For the cakes:; Preheat oven to 350 degrees farenheit  Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan)  Sift flour, sugar, baking soda, and salt into large bowl; Whisk hot water and chai tea powder together in another large bowl to blend  Whisk remaining ingredients into the chai mixture to blend; Stir chai mixture into flour mixture until just blended  Divide batter among prepared pans (about 1/2 c batter per cake mold); Bake cakes until toothpick inserted near center comes out clean, about 25 minutes  Invert immediately onto rack  Cool 10 minutes; Serve with a scoop of vanilla ice cream and drizzle with spiced syrup; For Spiced Syrup:; Stir all ingredients together in a heavy large deep saucepan over medium-low heat until sugar dissolves  Attach a candy thermometer to side of pan (do not allow tip to touch bottom)  Increase heat to high  Boil without stirring until thermometer reads 220 degrees farenheit, occasionally swirling pan and brushing down sides with wet pastry brush, about 12 minutes (time will vary depending on pan size)  Strain syrup into medium bowl  Cool to room temperature . NER:buttermilk, ground cinnamon, golden brown sugar, vanilla extract, cakes, unsalted butter, honey, egg yolk, baking soda, eggs, lemon juice, water, syrup, flour, dark corn syrup, instant chai tea, salt.

give me recipe for Football Lovers Stew>>In large kettle or heavy stock pot, saute bacon until golden brown; remove and set aside; Combine flour, salt and pepper; dredge meat in flour mixture and brown meat over high heat a few pieces at a time in bacon drippings and olive oil, remove and set aside; Add olive oil and saute onion until golden brown adding garlic at last minute; Add orange juice, wine, tomato puree, bouillon beef base, nutmeg, bay leaves and salt and pepper to taste stir to deglaze bottom of pan  Return bacon and browned meat to kettle, stir to combine and bring to a boil stirring occasionally, cover and reduce heat and simmer for 2 -3 hours; Add turnips, carrots and mushrooms, cover and simmer another 1 hour or until vegetables are tender, stirring occasionally; Remove bay leaves and sprinkle with parsley; Serve with noodles if desired . NER:bacon, bouillon beef base, pepper, nutmeg, mushrooms, flour, bay leaves, onions, orange juice, red wine, tomato puree, carrots, parsley, garlic, beef stew meat, olive oil, salt.

give me recipe for Cinnamon Crepes>>Combine flour and next 7 ingredients (through eggs) in a food processor, and process until smooth; Pour batter into a bowl; cover and chill for at least 1 hour or up to 12 hours; Heat an 8-inch crepe pan or nonstick skillet over medium-high heat; Coat pan with cooking spray; remove pan from heat; Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film; Cook 1 minute or until surface of crepe begins to look dry; Carefully lift edge of crepe with a spatula to test for doneness; Turn crepe over when it can be shaken loose from pan and the underside is lightly browned; cook crepe 20 seconds on the other side; Place crepe on a towel, and cool; Repeat the procedure until all of the batter is used, for a total of eight crepes; Stack the crepes between single layers of wax paper or paper towels to prevent them from sticking; These can be refrigerated for 5 days or frozen for a month . NER:sugar, vanilla, eggs, cooking spray, flour, milk, ground cinnamon, salt.

give me recipe for Caribbean Red Beans And Brown Rice>>In a large saucepan, heat the 2 tablespoons oil over medium-high heat  Add the onion, bell pepper and celery; saute until the vegetables are softened, 6 to 8 minutes  Stir in the garlic and cook until softened, about 1 minute  Add the allspice, cloves, cayenne, the remaining 3/4 teaspoon salt and the black pepper  Cook for 1 minute  Stir in the vegetable stock, beans, tomato, thyme and hot-pepper sauce  Simmer for 10 minutes; While the beans are cooking, cook the brown rice according to package directions; Divide the rice among 6 individual bowls  Top each serving with beans and sprinkle with the cilantro . NER:kidney beans, fresh ground black pepper, green bell pepper, tomatoes, cayenne pepper, ground cloves, celery, vegetable stock, yellow onion, ground allspice, thyme, instant brown rice, garlic, hot pepper, olive oil, fresh cilantro.

give me recipe for Light & Simple Spinach Scrambled Eggs With Goat Cheese>>Spray a pan with olive oil spray; Crack one full egg into the pan, adding only the egg whites of 2 other eggs; Sprinkle dried garlic and black pepper to taste (garlic salt can be added instead if you prefer that); When the egg has just hardened on the bottom (the eggs on the top should still be in liquid form), scramble the eggs; Squeeze any excess water from the spinach leaves and add them to the eggs  Let the spinach leaves cook until it's time to stir the scrambled eggs again; Cook until the spinach leaves are wilted; Add the goat cheese (you can use crumbles if you prefer) to the SIDE of the plate and use as a \"dip\"  I find if you mix the goat cheese into the scrambled eggs, it dilutes the flavor of the goat cheese greatly; Enjoy!. NER:egg, black pepper, goat cheese, egg whites, fresh spinach leaves, garlic, olive oil.

give me recipe for Spicy Avocado Soup With Chicken And Lime>>In a large saucepan over medium heat, sautee onion and garlic in oil until translucent, about 4-5 minutes; Stir in chicken and brown, then add stock, lime juice, Ro-Tel (with juice), salt and pepper  Gently simmer until chicken is cooked, 3-5 minutes  Stir in avocado and cilantro and heat through, and adjust seasonings to taste; (If you wish to thicken the soup a bit, use an immersion blender or mash some of the avocado by hand  You can also add potato flakes if you want a thicker broth ); Ladle soup into bowls and garnish with a dollop of sour cream and cheddar cheese, a sprinkle of additional cilantro, with lime wedge and tortilla chips on the side  Enjoy!. NER:sour cream, tomatoes, white onion, cheddar cheese, lime wedge, tortilla chips, lime juice, fresh cilantro, avocados, garlic, chicken, olive oil, salt.

give me recipe for German Apple Cake With Caramel Glaze>>Beat the eggs and sugar; add the oil, juice and vanilla alternately with the flour, baking powder and salt  (If you are mixing by hand, combine the dry ingredients first ), Pour half the batter into a bundt or tube pan sprayed with non-stick cooking spray  You can also use a 9x13 inch pan; Top with half the apple slices  Combine the 3 tablespoons sugar and 2 teaspoons cinnamon and sprinkle half the mixture over the apples; Top with remaining batter, apples and cinnamon sugar; Bake at 350 degrees for 1 hour and 10 minutes; Cool in pan 1 hour, then remove to serving platter; To make glaze: melt the butter in a small saucepan over medium/low heat  Stir in the sugar and milk and boil 3 minutes, stirring constantly, until the sugar crystals are dissolved  Cool several minutes, to drizzling consistency, then spoon over the cake, letting some of the glaze drizzle down the sides . NER:caramel glaze, sugar, vanilla, baking powder, eggs, cinnamon, brown sugar, canola oil, all-purpose, apple juice, apples, milk, butter, salt.

give me recipe for Frans'S Prizewinning Bobotie>>Preheat oven to 375 deg F/ 180 deg Celsius; Break up the bread and soak in the milk; Heat oil and butter in a pan, and fry the onion and garlic until tender and transparent  Add the curry powder and apricot jam (jelly) and mix well; Add the chutney, vinegar, lemon juice, Worcestershire sauce, and HALF the turmeric; Press the milk from the bread, keeping the milk  Add the bread to the mixture in the pan and mix in well  (Break up lumps); Add the ground beef, raisins, splintered almonds and salt; Mix well, and fry over low heat until the meat just starts changing colour; Remove pan from stove  Beat 1 egg and mix into the meat mixture; Put the mixture into a suitable, greased oven dish  Arrange the bay or lemon leaves in top, or push in halfway; Beat the 2 leftover eggs with the rest of the turmeric, and the milk you saved from the bread  Pour this carefully over the bobotie; Put the bobotie into a larger dish, and pour warm water into the outer dish, to fill it about 2/3rds full; Bake for 1 hour  Serve with traditional Yellow Rice with Raisins . NER:almonds, vinegar, salt, curry powder, lemon juice, chutney, eggs, worcestershire sauce, raisins, brown bread, apricot, onions, milk, turmeric, garlic, butter, olive oil, ground beef.

give me recipe for Peruvian Fish Soup>>In 6-quart saucepot, heat oil on medium until hot  Add onion and serrano; cook 8 to 10 minutes or until lightly browned and tender, stirring occasionally  Stir in garlic and cumin; cook 1 minute, stirring constantly; Stir in clam juice, tomatoes, water, potatoes, and 3/4 teaspoon salt; cover and heat to boiling on medium-high  Reduce heat to medium-low and simmer, covered, 8 to 10 minutes or until potatoes are just fork-tender; Meanwhile, cut 1 lime lengthwise in half  Cut 1 lime half in half again and remaining lime into 6 wedges to make 8 wedges in all; set aside; Add cod and remaining lime half to saucepot; cover and cook 5 minutes  Add scallops and squid; cover and cook 1 minute; Remove saucepot from heat  With tongs, remove lime half, squeezing juice into soup  Stir in chopped cilantro, and serve with reserved lime wedges  Makes about 11 1/4 cups . NER:cod fish, ground cumin, tomatoes, limes, medium scallops, cilantro, onion, clam juice, water, serrano peppers, red potatoes, tentacles, garlic, vegetable oil, salt.

give me recipe for Flax Oatmeal Raisin Cookies>>Preheat oven to 375 degrees FahrenheitF; In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth; Add the two kinds of oats, one at a time mixing well after each addition; Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough; Take the dough out of the bowl and place on a cutting board or a flat surface; Roll the dough out with your hands into a 1 1/2 inch diameter cylinder; With a serrated edged knife, cut the roll into 1/2 inch thick discs; Place the discs on a baking sheet lined with parchment paper; In a preheated 375 degrees Fahrenheit oven bake for 12 minutes or until golden brown; Cool cookies on the baking sheet for 30 minutes; Remove to a wire rack and let cool completely . NER:fresh ground flax seeds, vanilla, oats, brown sugar, baking soda, raisins, whole wheat flour, rolled oats, ground cinnamon, butter.

give me recipe for Mock Chicken Noodle Soup>>Heat the oil slowly with 2 Tbs water in a large soup pot; Add the celery, carrots, garlic and onion; Saute over medium heat for 10 minutes or until the vegetables begin to soften; Add 8 cups of water, bouillon cubes, seasoning mix, and dried dill; Bring to a simmer, then cook at gentle simmer for 15 minutes, or until the vegetables are tender; Raise the heat and bring to a more vigorous simmer; Add the noodles and cook at a steady simmer for 5-8 minutes or until the noodles are al dente; Add the diced tofu, then season to taste with salt and pepper; Serve at once; *As the soup stands, the noodles quickly absorb the liquid; If you plan on having leftovers of the soup, add a cup or so of additional water before you store and adjust the seasonings; That way the soup can develop more flavor as it stands . NER:pressed, fresh ground pepper, vegetable bouillon cubes, canola oil, onion, water, celery, egg noodles, carrots, dill, garlic, salt.

give me recipe for Autumn Potato Gratin>>Preheat the oven to 400 degrees FahrenheitF; Halve the potatoes and toss them into a large baking dish and season with salt and pepper; Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat  Cook for about 5 minutes, to infuse the cream with flavor  Season with salt and pepper; Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference  Sprinkle the Parmesan evenly over the top  Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown  Cover and keep warm until ready to serve . NER:heavy cream, parmesan cheese, rosemary, thyme, mixed baby potatoes, sage, garlic, butter, salt.

give me recipe for Open-Faced French Country Omelet>>In a 10-inch ovenproof, nonstick frying pan, combine bacon, potatoes, onion and garlic over medium heat; Stir often until bacon is crisp and potatoes are browned, about 20 minutes; Spoon mixture into a bowl and keep warm; While bacon mixture cooks, beat eggs in a bowl until blended; When bacon mixture is done, transfer to bowl and pour eggs into frying pan; Cook on medium-low heat until eggs on bottom begin to set; push aside or lift cooked egg to let liquid egg flow to bottom of pan  Repeat until eggs are softly set but still creamy-looking on top, about 7 minutes total; Preheat broiler; Sprinkle eggs with half of cheese; Top with bacon mixture and sprinkle with remaining cheese; Broil omelet 6 inches from heat until cheese is melted, about 2 minutes; Sprinkle with parsley; Cut in wedges to serve; Season and garnish to taste with pepper and sour cream . NER:bacon, monterey jack cheese, pepper, eggs, light sour cream, onion, thin-skinned potato, parsley, garlic.

give me recipe for Scallops With Oranges & Rosemary>>Using 2 oranges, remove 5 (3-inch) strips of orange zest  Reserve 2 of the longest strips possible; Remove peel & pith from oranges  With small knife, remove the sections over a bowl; Pat scallops dry on paper towels, set aside; Heat oil in large nonstick skillet over medium-high heat; Add rosemary and 3 strips of orange zest, cook, stirring frequently (about 1 minute); Add one-third of the scallops (approx  8) and cook, turning with tongs, until golden brown (approx  2 minute on each side); Remove from heat & place in bowl; Repeat with remaining scallops; Add onion and garlic to skillet and cook till softened, about 2 minutes; Increase heat to high; add half the orange sections, any liquid from the cooked scallops, vinegar, salt & pepper; Cook 2 minutes, stirring frequently; Discard rosemary & orange zest; Return scallops to skillet and heat through for 1-2 minutes; Arrange the salad greens on 4 plates and top with remaining orange sections; Spoon scallops & sauce over the top of the orange/salad; Garnish with reserved orange zest and fresh rosemary sprigs . NER:scallops, fresh ground pepper, rosemary, balsamic vinegar, oranges, garlic, red onion, olive oil, salt.

give me recipe for Grilled Pork Tenderloin With Apples And Brandy Cream Sauce>>Mix together all marinade ingredients and pour over pork tenderloin; Refrigerate pork in marinade for no more than 24 hours; Discard marinade and grill pork until internal temperature reaches 155 degrees; When pork is almost done cooking, place apples slices on grill and grill approximately 4 minutes per side; Remove from apples and pork from grill, chop green apple slices into small pieces; While pork is grilling, prepare sauce: In a medium saucepan, saute onions in butter; Add salt, pepper, apple juice concentrate, cream and brandy and bring to a boil, stirring constantly; Reduce heat and simmer until sauce is reduced and thickened; Add grilled, chopped green apple and continue to simmer a few more minutes; Slice grilled pork into 1/2 inch slices; Place on serving plate with red apple slices; Top with cream sauce . NER:pepper, green apples, heavy cream, cream sauce, apple juice concentrate, red apples, brandy, garlic, red onion, butter, marinade, salt.

give me recipe for Sweet And Spicy Shredded Pork>>Preheat the oven to 350 degrees F  Rinse and dry the pork shoulder; Mix together the brown sugar, garlic, cumin, salt, and cayenne  Rub the mixture generously and evenly over the pork shoulder; In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola  Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level; When the pork is tender enough that it is falling apart, shred it with a fork  Reserve the juices and pour them over the shredded pork before serving; Cook's Note:, This recipe is so versatile for entertaining because it can be served in so many different ways  It's comfort food that is easy to serve and pleases the masses; Shredded Pork Serving Variations:, Shredded Pork Salads (my favorite):, Serve the shredded pork over toasted corn tortillas with romaine lettuce, fresh cilantro, pico de gallo, pinto beans, lime wedges, and dressed with a creamy tomatillo dressing  Serve with a quick coleslaw on the side as well; Shredded Pork Sandwiches:, Serve the shredded pork on toasted potato buns; Shredded Pork Tacos:, Set up a taco bar featuring guacamole, sour cream, pico de gallo, cilantro, lime wedges, cotija cheese, etc  Works well for a casual party atmosphere . NER:low-sodium broth, ground cumin, cayenne pepper, light brown sugar, onions, pork shoulder, cola, garlic, salt.

give me recipe for Chocolate Chip Cookie Baked Oatmeal>>Preheat oven to 350 degrees  Grease well an individual sized oven-proof dish/ramekin (at least 12 oz, this will bubble a bit); In a small bowl, combine first 5 ingredients (oats through chocolate chips, plus nuts if you're using them); In a separate bowl, combine remaining wet ingredients (milk through vanilla); Mix together wet and dry ingredients  Pour into baking dish; Bake 30-40 minutes or until top is crispy and oatmeal is relatively firm (quick-oats will firm up more than old-fashioned)  Let cool 5-10 minutes; NOTE: Alternately, all milk can be used, but this may make the oatmeal a little looser in consistency, since oats absorb water a little better than milk  If you choose to use all milk, quick oats may be a better choice :); Also, If you want a larger serving size, use 3/4 cup oats and increase water to 1/2 cup . NER:baking powder, vanilla, oats, brown sugar, water, nuts, egg beaters, milk, chocolate chips, salt.

give me recipe for Middle Eastern Spinach With Spices And Yogurt>>Heat a small dry skillet over medium heat, and add the clove, allspice berries, and coriander seeds or cumin seeds  Heat, shaking the pan, until the spices begin to smell toasty, about three minutes  Transfer to a bowl and allow to cool for a few minutes, then grind in a spice mill  Add the cinnamon, and set aside; In a mortar and pestle, mash the garlic with 1/4 teaspoon salt to a paste, and stir into the yogurt  Set aside; Place the baby spinach in a bowl, and add just enough boiling water to cover  Let sit for a couple of minutes, then drain, rinse with cold water, squeeze out excess water, and chop coarsely; Heat the olive oil over medium heat in a wide, heavy skillet, and add the pine nuts  Stir until they begin color (two to three minutes), then remove from the oil with a slotted spoon and set aside  Add the spices to the oil  When they begin to sizzle, cook for about 30 seconds and add the spinach, toasted pine nuts, and salt and pepper to taste  Cook, stirring, until the spinach is heated through and coated with the oil and spices, two to three minutes  Transfer to a serving dish, and spoon the yogurt over the top . NER:berries, fresh spinach, ground cloves, coriander seeds, yogurt, nuts, garlic, ground cinnamon, olive oil, salt.

give me recipe for Cinnamon-Sour Cream Streusel Loaf>>Cream together butter and sugar in a large mixing bowl; Add egg, stirring until blended; Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream; Beat mixture just until blended, and add vanilla; In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon; Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture; Pour remaining batter on top, and sprinkle with remaining streusel mixture; Bake at 350 degrees FahrenheitF for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking); Cool in pan 10 minutes, then remove and finish cooling on wire rack . NER:sour cream, egg, baking powder, sugar, vanilla, light brown sugar, cinnamon, pecans, flour, butter, salt.

give me recipe for Great Basic Turkey  Stock>>1  Bring turkey carcass, onion, carrot, celery, garlic, wine, bay leaf, and 4 1/2 quarts water to boil in 12-quart stockpot over medium-high heat, skimming fat or foam that rises to surface  Reduce heat to low and simmer, uncovered, 2 hours, continuing to skim surface as necessary  Add parsley and thyme; continue to simmer until stock is rich and flavorful, about 2 hours longer, continuing to skim surface as necessary; 2  Strain stock through large-mesh strainer into large bowl or container; remove meat from strained solids, shred into bite-sized pieces, and set aside; discard solids in strainer  Cool stock slightly, about 20 minutes; spoon fat from surface  Use stock in one of the related recipes or cool to room temperature, cover, and refrigerate up to 2 days . NER:onion, celery, thyme, turkey carcass, white wine, carrot, parsley, garlic, bay leaf.

give me recipe for Four-Cheese Burger>>Divide the meat into 4 equal portions (~6 oz  each); form each portion loosely into a 3/4 inch thick patty and make a deep depression in the center with your thumb; Season both sides of each burger with salt and pepper; Brush the patties with the oil; Heat a grill pan over high heat on top of stove; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef, 5 minutes for turkey; Flip burgers over; cook beef burgers until golden brown and slightly charred on second side, 4 minutes for medium rare or until cooked to desired doneness (cook turkey burgers until cooked throughout, about 5 minutes on second side); During last minute of cooking top each patty with a slice of Swiss cheese and cover with a basting cover, inverted sturdy metal bowl, or tent patties with foil; Add the tomato slices to the grill pan, cover each with a slice of American, a slice of goat cheese, and some Parmesan; cover and melt for 1 minute; Arrange some arugula leaves on the bun bottoms and top each with a burger and a tomato slice; Cover with the bun tops and serve immediately . NER:american cheese, fresh ground black pepper, goat cheese, buns, parmesan cheese, swiss cheese, canola oil, ground chuck, arugula, kosher salt, beefsteak tomatoes.

give me recipe for Pouding Chomeur With Maple Syrup>>Cake: In a large bowl, with an electric mixer, beat butter and sugar until light  Add eggs and vanilla and mix  In another bowl, mix flour and baking powder  Add dry ingredients to the butter mixture, alternating with the milk, and mix well  Pour the batter in a greased 13' x 9' oven glass dish; Sauce: In a large saucepan, bring to boil the syrup, brown sugar, heavy cream and butter while stirring  Reduce the heat and let simmer for 2 minutes or until the sauce has slightly reduced  Pour slowly the boiling sauce on the batter; Cook in a preheated oven of 325 F for about 35 minutes or until the top of the pudding is golden and a toothpick inserted in the middle comes out clean  Serve warm or at room temperature . NER:sugar, vanilla, baking powder, heavy cream, eggs, brown sugar, cake, flour, maple, milk, maple syrup, butter.

give me recipe for Bobby Flay'S Grilled Sweet Potato Fries>>Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 15 minutes  Drain and let cool slightly; Heat the grill to high; While the potatoes are cooling, heat 2 tablespoons of the oil in a small saute pan on the grates of the grill  Add the garlic, thyme and chili flakes and cook until the garlic is just soft, about 45 seconds  Remove from the heat; Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size  Brush the wedges with the remaining 3 tablespoons of oil and season with salt  Grill until lightly golden brown and just cooked through, about 6 minutes  Remove to a platter and immediately toss with the garlic mixture and chopped parsley . NER:red chili pepper, thyme, sweet potatoes, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Chicken Cordon Bleu Casserole>>Preheat oven to 350  Lightly spray/grease a 3-qt casserole dish; Place cubed chicken and cubed ham in a large bowl; set aside; In a large saucepan on medium heat, melt butter  Add in onion, celery and mushrooms and sautee 5-6 minutes or until soft; In a small bowl, whisk together milk and flour until smooth; pour into saucepan  Add in salt, pepper, paprika, and parsley; stir well and heat through; Reduce heat to medium-low and stir in shredded cheese  Stir often until cheese is melted; Pour sauce mixture over chicken/ham mixture and toss to coat  Pour into prepared casserole dish; press down so all meat is covered with sauce  Sprinkle breadcrumbs over top; Bake, uncovered at 350 for 30-35 minutes or until bubbly and just beginning to brown; Serve over hot cooked noodles or rice, if desired . NER:pepper, swiss cheese, onion, mushrooms, ham, celery, flour, paprika, parsley, milk, chicken, soft breadcrumbs, butter, salt.

give me recipe for Creole Black-Eyed Peas And Rice>>Rinse black-eyed peas and place in a large pot  Add 2 cups of water and bring to a boil  Reduce to a medium heat and simmer for 2 minutes  Cover and remove from heat  Let stand 1 hour  Drain and rinse peas; Return peas to pot and add a few dashes of salt  Add 11/2 cups of water, cover, and simmer on medium heat for 35 minutes; Chop onions and peppers and mince garlic  Slice sausage in small pieces  While beans are simmering, melt a tbsp of butter in a pan on medium heat  Add onions, peppers, sausage and garlic and cook about 10 minutes; Stir in mixture into the black-eyed pea pot  Add parsley, tomato sauce, Worcestershire sauce, pepper, oregano, thyme, and hot sauce; Bring mixture to a boil, reduce to medium-low, and cook 45 minutes  Serve with white rice . NER:oregano, salt, hot sauce, white rice, onion, worcestershire sauce, thyme, black-eyed peas, parsley, garlic, sausage, butter, green pepper, tomato sauce.

give me recipe for Italian-Style Pepperoni And Spinach Soup With Meatballs>>Shape the ground beef into tiny meatballs using you favorite recipe; Heat oil in a large pot over medium-high heat; brown the meatballs with pepperoni until browned (the meatballs do not have to cook completely) remove to a bowl; Add in sliced mushrooms, onion, garlic, green bell pepper, chili flakes, basil and oregano; saute for about 3-4 minutes; Add in the tomato paste and cook, stirring for 1 minute; Add in the undiluted soup, crushed tomatoes, chicken broth and chopped spinach, then add in the meatballs and pepperoni back to the pot; bring to a boil, season with seasoned salt, lots black pepper and sugar (if using); Reduce heat and simmer covered for about 2 hours or less (uncover and simmer the last 30 minutes of cooking, the soup will thicken more if simmer uncovered for a longer time!); Add in the cooked spaghetti; Ladle into bowls and top with grated Parmesan cheese, serve with garlic bread or crostini on the side; DELICIOUS!. NER:oil, chili pepper, sugar, tomatoes, tomato paste, parmesan cheese, mushrooms, onion, tomato soup, basil, fresh garlic, chicken broth, spinach, salt, pepperoni, oregano, green bell pepper, black pepper, lean ground beef.

give me recipe for Nona'S Italian Pasta Casserole>>Preheat oven to 350 degrees; Cut pacetta or Canadian bacon into pieces; Break pasta in half and boil it until it's still a little hard; Drain pasta and set aside; In a skillet heat the olive oil; Saute celery, mushrooms, and onion until tender; Add meat and spices and cook until meat is brown; set aside; Mix all other ingredients in a large bowl; Add to meat mixture and blend well; Pour into a baking dish and cook until cheese is melted and pasta is thoroughly cooked (about 30 minutes); Note: You may want to boil some extra pasta to serve with this because the dish by itself is very rich  The mushroom pieces should be sized to the cooks personal taste  I prefer bigger pieces while my mother likes smaller  Canadian bacon works just great . NER:egg, romano cheese, vermicelli, provolone cheese, mozzarella cheese, onion, pancetta, celery, mushroom, olive oil, parsley, ricotta cheese, garlic, ground sirloin, salt.

give me recipe for Roasted Vegetables>>Cut your vegetables into serving-sized pieces  Peel the ones you like peeled  (For potatoes cut them and wash off the starch  For eggplants, slice them, salt them a bit and let them set until they begin to \"weep,\" then squeeze out as much moisture as you can ), Dry the pieces off and toss them with oil or melted butter (just a LITTLE oil or butter--part of the beauty of this dish is that it's fairly light); Lay them out on a parchment-lined baking sheet and bake in a 375F oven for around 20-30 minutes, or until everything starts to look slightly browner than when you put it in; Arrange the vegetables on a plate and sprinkle with whatever condiments you like (or have around); Note 1: You can roast a piece of fish or chicken (or marinated tofu) on the baking sheet with the vegetables  It makes a nice little dinner  Not much clean-up effort either, Note 2: This method also works with some fruits--apples, pears, pineapple, stone fruits, figs, bananas, etc  Use butter and sprinkle on a bit of sugar, honey and/or vanilla  Serve plain or with ice, sour or whipped cream. NER:oil, sugar, pepper, balsamic vinegar, baking sheet, vegetables, parsley, parchment paper, salt.

give me recipe for Drunken Fig Jam>>Using vegetable peeler, remove peel from lemons (yellow part only) in long strips; Cut peel into matchstick-size strips (about 3 tablespoons); Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally; Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves; Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes; Remove from heat; Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars; Remove any air bubbles; Wipe jar threads and rims with clean damp cloth; Cover with hot lids; apply screw bands; Process jars in pot of boiling water 10 minutes; Cool jars completely; Store in cool dark place up to 1 year . NER:sugar, lemons, coarse kosher salt, fresh figs, brandy.

give me recipe for Basil-Balsamic Pork Chops - Oamc>>Rinse and trim pork chops as desired  If they are very thick, you may want to butterfly; Place 4 chops in each of 3 one gallon sized freezer bags; In a medium bowl, whisk together olive oil, vinegar, soy sauce, lemon juice,and honey  Pour over chops in bags, dividing evenly; Into each bag, measure 1 teaspoon garlic, 1 teaspoon dried basil, and 3/4 teaspoon black pepper; Close bags and shake and smush around to mix marinade well and coat chops evenly; Reopen bag and push out as much air as possible  Seal tightly  Label bag and place in freezer; To cook chops:; Thaw completely in refrigerator; Remove chops from marinade and discard marinade; Heat grill to medium and grill chops, turning occasionally until a thermometer reads 160 degrees in the thickest part of chop; Remove from grill and serve . NER:black pepper, lemon juice, soy sauce, basil, balsamic vinegar, pork chops, garlic, honey, olive oil.

give me recipe for Chipotle Chicken Club Burger>>Line 2 baking sheets with plastic wrap and set aside; Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl; Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each); Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes; Meanwhile, preheat broiler; Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds; Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes; Transfer on baking sheet to a rack to cool; Meanwhile, preheat grill and lightly oil rack; Grill burgers, turning once, until cooked through, 3-4 minutes; Transfer to a large plate; Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice; Top each with lettuce and tortilla round; Serve warm . NER:ground cumin, tomatoes, lean ground chicken, romaine lettuce, adobo sauce, yellow onion, corn tortillas, red onions, garlic, olive oil, fresh cilantro.

give me recipe for Grilled Zucchini , Eggplant With Lemon And Porter Pasta Salad>>In a zip-seal plastic bag, blend together the lemon zest, garlic, lemon juice  porter and olive oil  Add the zucchini and eggplant strips and let marinate 1 hour; Reserve the marinade for salad  Prepare a grill and grill zucchini and eggplant until tender, but still holding its shape  Cut into 2-in  chunks, and toss with beans, roasted red peppers, and the remaining marinade in a large bowl with pasta; Spray a nonstick skillet with cooking oil  Add the chopped herbs and heat until aromatic Add the heated herbs into the pasta mixture and stir to blend  Season with salt and pepper to taste, and serve drizzled with oil and topped with grated Romano cheese . NER:white beans, romano cheese, fresh parsley, red peppers, pasta, extra virgin olive oil, porter, lemon, olive oil, eggplant, fresh sage, fresh rosemary, garlic, zucchini, salt.

give me recipe for Vanilla Panna Cotta With Passion Fruit>>Combine the gelatine and 100ml of the milk in a bowl and leave for 10 minutes; Put the remaining milk, the cream, sugar, zest, vanilla pod and seeds in a heavy-based pan, and bring to the boil  Take off the heat, mix in the gelatine and milk and whisk to dissolve  Cool to room temperature, then strain into a jug and pour into 2 glasses or dariole moulds  Cover and chill for a minimum of 5 hours, or overnight; In a small saucepan, cook the extra 2 tablespoons of sugar and the seeds and juice from the passion fruit for 2 minutes until syrupy  Remove from the heat and allow to cool; Serve the panna cottas in their glasses with the sauce spooned over the top  Alternatively, turn them out onto a plate (dip the dariole moulds into a bowl of boiling water for 30 seconds to loosen before turning out) and serve with the passion fruit sauce . NER:sugar, vanilla, gelatin, lemon zest, single cream, milk, passion fruit.

give me recipe for Raspberry Almond Cookies>>Adjust oven racks to upper-middle and lower middle positions and preheat oven to 350 degrees FahrenheitF; Line 2 baking sheets with parchment paper  Process 1 cup flour and almonds in food processor until finely ground  Add half cup sugar and remaining flour and process until combined  Add butter and vanilla to food processor and pulse until dough forms; On lightly floured surface, roll dough to 1/4 inch thickness  Using 2 inch round cookie cutter, cut out cookies, gathering and rerolling dough as necessary  Place cookies 2 inch apart on prepared baking sheets until light brown around edges, about 15 minutes, switching and rotating sheets halfway through baking  Cool 5 minutes on sheets, then transfer to wire rack; Transfer remaining sugar to a bowl  Working quickly, spread 1 tsp jam on bottom of half of warm cookies, then press remaining cookies onto jam to form sandwiches  Roll cookies in sugar to coat  Cool completely on wire rack  Repeat with remaining dough . NER:sugar, vanilla, raspberry jam, flour, almonds, butter.

give me recipe for Luscious Lemon Cake>>For the cake, beat the cake mix and eggs until blended using a mixer on low; Fold in lemon pie filling (do not beat in); Spread in a greased 13 x 9 inch pan and bake at 350 for 20-25 minutes  (You might also want to put parchment paper on the bottom, greased on both sides, for easy removal ); For the frosting, mix the butter and cream cheese until smooth using the mixer on low; Add the sugar and vanilla, again blending until smooth; You can frost the cake once it has cooled, but if you want to frost it later (or make the frosting ahead of time), you can store it in the refrigerator in a bowl with plastic wrap applied directly on top of the frosting  Make sure it is covered completely, and it will last in the fridge for a couple days . NER:sugar, vanilla, eggs, frosting, cream cheese, cake, lemon pie filling, lemon cake, butter.

give me recipe for Grilled Salmon With Greek Orzo Salad>>Season both sides of salmon generously with salt and pepper; Blend dill and olive oil together and brush over salmon  Let stand at room temp for 20 minutes to an hour; Make the Orzo Salad:, In a strainer set over a medium bowl, toss the cucumber, onion and tomatoes with 1 tsp of kosher salt and let drain for 15 minutes; Meanwhile, in a large pot of boiling salted water, cook the orzo until just done, about 9 minutes  Drain  Rinse with cold water and drain well; Toss the cooked orzo with the olive oil, lemon zest, lemon juice, fresh dill and black pepper  Fold in the cucumber mix and the black olives  Set aside while you cook the salmon; Grill the Salmon:, Pre-heat grill (or broiler) until very hot  Place salmon on grill and cook 2-3 minutes per side, depending on thickness of fillets (for a 3/4\" thick piece, this will yield perfectly cooked salmon, medium rare ); Mound the orzo evenly in the center of four plates  Top with the salmon and garnish with fresh lemon zest and chopped dill . NER:fresh ground black pepper, true north salmon, black kalamata olive, cucumber, orzo pasta, extra virgin olive oil, fresh dill, dill, kosher salt, roma tomatoes, lemon, red onion, olive oil.

give me recipe for A Humdinger Of A Wrap!>>Mix the mayonnaise, Thai sweet chili sauce, Worcestershire sauce, chili powder and Sriracha sauce in a bowl; Add to the sauce cheeses, spinach, mushrooms, bell pepper, squash, onion and basil  Stir well to mix thoroughly  Season to taste with salt and pepper; Divide the mixture between the tortillas; Top with the optional topping/toppings if using; Wrap and eat immediately  Keep napkins handy! Enjoy!, Note:, If tortillas are stiff, you can warm them about 10-15 seconds to make more flexible; To wrap:, Fold right and left edges of tortilla over the fillinig, toward the center  Fold the bottom edge of tortilla toward the center and gently roll until completely wrapped aroung the filling . NER:tomato, summer squash, chili powder, red bell peppers, sweet onions, mixed sprouts, sauce, additions, tortilla, swiss cheese, tortillas, filling, avocado, cheddar cheese, fresh basil, spinach, salt, portabella mushroom, fresh ground black pepper, sweet chili sauce, sriracha sauce, mayonnaise, worcestershire sauce.

give me recipe for Skillet Eggplant, Kale And Beans>>Cut eggplant in quarters then into thin, bite size slices; Chop the kale and descard the tough bottom part of the stems; Cut onion into quarter and then slice thin; Chop garlic; Warm olive oil over medium heat in a large skillet (I use an electric one); Add onion and a little salt  The salt will keep the onion from getting too brown too quick; Cook until it gets soft and starts to brown and then add the eggplant, kale and garlic; Stir and add the fennel, seasoned salt, sage and oregano; Stir to combine and when the garlic starts to lightly brown add the broth; Let bubble and stir until all the liquid evaporated then add the marinata sauce; Stir to combine and warm sauce; Drain the beans and rinse well  Add the beans and stir gently  Cook to warm through; Remove from heat and toss well with the balsamic vinegar; Serve hot . NER:marinara sauce, sweet onion, oregano, fennel seed, kale, vegetable broth, cannellini beans, balsamic vinegar, eggplant, sage, garlic, olive oil, salt.

give me recipe for Caramel Corn>>Preheat oven to 250 degrees FahrenheitF Spray large baking sheet or roasting pan with cooking oil spray and set aside; In a large sauce pan, melt butter over low heat  Add next 3 ingredients and bring to a boil, stirring constantly  Cover, reduce heat and gently boil without stirring for 4-5 minutes; Remove from heat and carefully add soda and vanilla (it will froth and foam)  Mix real well; Remove unpopped kernels from popcorn (see tip below)  Spread popcorn (& nuts if using) out on pan  Pour caramel mixture over popcorn and mix well  Don't worry if every kernel isn't coated  It will get better distributed when you stir it while it is baking; Bake 1 hour, stirring every 15 minutes  Cool completely  Break apart and store in tightly sealed container; Tip: the easiest way to get the kernels out is to put all the popcorn in a large bowl  Shake it slightly so the kernels settle to the bottom of the bowl, then transfer the popcorn, handful by handful to the roasting pan, leaving the kernels behind . NER:light corn syrup, vanilla, microwave, brown sugar, baking soda, nuts, butter, salt.

give me recipe for Competition Chili>>Combine the canned chili, tomatoes, and beef stock in a medium pot over low heat; Combine all the spices together, and add 3/4 of the mixture to the pot  Stir to incorporate; Saute the pork with the remaining spice mixture and 2 tablespoons of minced garlic on high heat until just browned, not cooked through  Drain any excess fat and add the pork to the pot  Leave enough grease in the pan to saute the remaining vegetables; In the same pan sautee the onion and the red pepper over medium high heat  Once the onions start to turn translucent, add the remaining 2 tablespoons of minced garlic  Saute until the garlic becomes fragrant, then add the vegetables to the pot, Simmer the chili over low heat for 2 to 3 hours, stirring periodically so the bottom does not burn, ***TIP*** In order to dice the pork so small, first freeze the larger pieces for a few hours until they are solid, but not so hard that they cannot be cut with your knife . NER:cumin, beef stock, fresh ground pepper, tomatoes, pepper, hormel chili without beans, chili powder, onion powder, red bell peppers, cinnamon, pork, chipotle powder, kosher salt, red onions, garlic.

give me recipe for Fish In A Phyllo (Filo) Parcel With Dill And Lime>>Pre-heat oven to 220 degrees FahrenheitC conventional or 200 degrees FahrenheitC fan forced; Combine the butter, lime rind and dill; Brush one sheet of phyllo pastry lightly with the lime butter; Sprinkle pastry randomly with sprigs of dill  Top with another layer of pastry, brush with lime butter and fold phyllo in half horizontally; Brush the fish fillets with lime butter; Combine vegetables and place 1/4 on top of pastry sheet, top with a piece of fish; Fold in the sides of pastry over the fish, then bring the top and bottom edges of pastry over the fish to form a parcel  Place parcel seam-side down onto a paper-lined baking tray  Brush top of pastry parcel with lime butter  Repeat process with remaining fillets and pastry; Bake at 220 degrees FahrenheitC conventional or 200 degrees FahrenheitC fan forced for 15-20 minutes until pastry is golden  Serve with steamed potatoes and salad . NER:snow peas, yellow pepper, packet, dill, fish, red, lime, carrot, butter.

give me recipe for Mimi'S Vegetable Soup>>In a large stock pot, add 2 cups liquid (water or broth) and stew beef  Bring to a boil and remove any foam from the water  Cook 5-10 minutes; Add onion, celery, salt, pepper, and parsley; Add tomato soup  Fill soup can with water and add to pot; Cook on medium heat for approximately 30 minutes; Add the raw vegetables next - turnips, potatoes, carrots, etc; and bring pot to boil; Cook over medium low heat until raw vegetables are tender, about 45 - 60 minutes  Stir occasionally and test doneness of vegetables with fork; Add other canned or frozen vegetables last; cook until thoroughly heated; Serve with grilled cheese or a green salad . NER:tomatoes, green beans, cannellini beans, zucchini, cabbage, water, celery, lean stewing beef, peas, wax beans, substitutions, onion, carrots, campbell's tomato soup, salt, baby lima beans, corn, black pepper, okra, parsley, red potatoes.

give me recipe for Why Buy Ragu Pasta Sauce>>Pulse tomatoes a couple of times in food processor or you can buy crushed tomatoes; Place a 12-inch saute pan over medium heat and add oil  Add garlic to pan and stir occasionally or until garlic is lightly golden  Add red pepper flakes,basil and salt Cook 1 minute more or until garlic is medium golden; Increase heat to medium high and add the tomatoes, sugar and wine if you choose to use it  Stir occasionally until tomatoes start to thicken, about 5 to 8 minutes; Cook pasta until al dente or about 10 minutes  Drain pasta in colander, reserving about 1/2 cup pasta water in case sauce gets too dry  Add cooked pasta to saute pan and toss with sauce until sauce begins to coat pasta which is about 2-3 minutes  Serve and sprinkle with freshly grated Parmigiano-Reggiano cheese . NER:sugar, italian plum tomatoes, extra virgin olive oil, red pepper, dried basil, red wine, garlic, pasta, salt.

give me recipe for Holland Dutch Rolls>>In a large bowl, sprinkle yeast over 1 cup water; Stir and let it sit for 10 minutes; Combine milk, 1 cup water, sugar and butter in a saucepan; Heat until butter has melted; Cool till it is lukewarm; Stir into yeast; Gradually add the flour and salt until dough is well combined; Knead for 3-5 minutes; Brush a bowl with half the oil; Add dough and turn over; Cover with a towel; Let it rise until double in volume ie; for about an hour; Punch down and knead briefly; Shape into rolls and place on a baking sheet, lined with parchment paper; You can sprinkle the pan with cornmeal first, if desired, for an extra crunch; Spread topping over loaves; Cover loosely; Let it rise until double for about an hour; Preheat oven to 350 deg F Cool on racks . NER:sugar, salt, active dry yeast, topping, water, rice flour, flour, milk, olive oil, unsalted butter.

give me recipe for Tuna Noodle Casserole>>Preheat oven to 375 degrees F  Spray a 2 quart baking dish with Pam; In a heavy skillet, cook onion in butter over medium heat until softened, about 10 minutes  Add mushrooms and continue to cook until juices are released  Add soy sauce and sherry and continue to saute onions and mushrooms until liquid in the pan evaporates  Add flour, stir and cook for 1 minute  Add broth slowly, keep stirring as mixture thickens, then add milk  Add tuna, lemon juice, and salt  Add noodles, mix well, and put into prepared pan  In a bowl, mix bread crumbs, cheddar cheese, and the oil  Sprinkle this mixture over tuna and noodles  Bake until bubbly, 20 to 30 minutes; * the lemon juice is a great addition, but it's not a deal breaker - still yummy without; **remember, this recipe was originally from Gourmet - please note that dried bread crumbs will work just fine in a pinch - panko, too!. NER:fresh breadcrumb, soy sauce, mixed mushrooms, lemon juice, tuna, cheddar cheese, sherry wine, onion, egg noodles, flour, vegetable oil, chicken broth, milk, butter, salt.

give me recipe for Butterflied Lamb With Garlic Butter>>Open lamb out flat, place the fat-side down on a board  Using a meat mallet or rolling pin pound the lamb to even thickness; Combine herbs, rind, garlic, pepper and butter in a small bowl; spread the mixture over the fat-side of the lamb; Place lamb in a large shallow dish, drizzle the juice over  Cover, refrigerate 3 hours or overnight; Place the potatoes and onions in a large roasting dish; drizzle with oil  Bake uncovered, in a moderately hot oven 20 minutes; Place lamb, fat-side up, over the vegetables in the roasting dish  Bake uncovered in moderately hot oven about 40 minutes or until lamb doneness as desired; Remove the lamb from the dish, cover loosely with foil to keep warm; Drain the excess juices from the pan, bake potatoes and onions in a very hot oven another 15 minutes or until crisp; Slice lamb and serve with the vegetables . NER:potato, lemon juice, fresh thyme, lamb, garlic, baby onions, cracked black pepper, parsley, lemon, butter, olive oil.

give me recipe for Smashed White Bean And Spinach Quesadillas With Creamy Bbq Dip>>Heat the olive oil in a large skillet over medium heat; Once hot, add the shallots, beans, red pepper flakes, salt & pepper and cook for about 5 minutes until the shallots are softened, stirring occasionally  Transfer mixture to a small bowl, mash with a fork or potato masher  Taste to correct seasonings; Place one tortilla in the skillet and spread the bean mixture on only one half of the tortilla  Top with spinach, then sprinkle cheese on top  Fold the tortilla in half, press down and cook for about 1-2 minutes per side until golden brown and cheese is melted; Transfer the tortilla to a cutting board and cut into three pieces; Repeat with the other tortillas and remaining ingredients; To make the dip, combine the yogurt and BBQ sauce in a bowl and stir together; Serve warm with the dip . NER:sour cream, handful spinach, extra virgin olive oil, cheddar cheese, red pepper, cannellini beans, barbecue sauce, inches tortillas, shallot, salt.

give me recipe for Mexican Beans With Chili>>Wash dried beans well and soak in plenty of water for some hours, or bring to boil, turn off heat and leave covered for 2 hours; Drain, cover with fresh water and bring to boil, simmer for 1 5 hours or until tender; Drain, reserving a cup of the cooking liquid; Heat olive oil in heavy-based saucepan and cook onion, capsicum, garlic and chilli until onion is soft and translucent; Add oregano and cumin and fry for one minute; Add paprika, chilli, canned tomatoes with their juice, sugar salt; Bring to boil and simmer for a few minutes, stirring to break up tomatoes; Return beans and reserved cooking liquid to pan; Simmer, covered for 30 minutes longer; Serve ladled over rice and top each serving with a sprinkling of cheese, a spoonful of sour cream and chopped spring onions . NER:sour cream, oregano, ground cumin, tomatoes, brown sugar, chili powder, onion, paprika, cheese, spring onion, green chili pepper, olive oil, salt.

give me recipe for Sweet Pickle Braised Pork Shoulder>>Heat oven to 375 degrees FahrenheitF; Pat the pork dry and sprinkle with salt  Heat the olive oil in a large Dutch oven over medium high heat  Add the pork and brown on all sides  Add the relish, barbecue sauce, and 2 cups of water and bring to a simmer  Cover the pot and transfer to the oven  Braise the pork, turning over once, until the center is tender but not falling apart when pierced with a paring knife, about 2 1/2 to 3 hours; Transfer the pork to a cutting board and tent with foil; Strain the braising liquid through a sieve into a bowl and discard the solids  Skim the fat that collects on the surface and cover the bowl to keep the liquid warm; Cut the meat across the grain into 6 slices  Heat the vegetable oil in a 12 inch heavy nonstick skillet over medium high heat  Sear the pork slices in batches, until browned on each side; Transfer the pork to plates and spoon some braising liquid over the top . NER:water, pork, barbecue sauce, sweet pickle relish, vegetable oil, olive oil, salt.

give me recipe for Strawberry Pudding>>In a medium saucepan, mix the milk together first with all the ingredients EXCEPT the egg whites and vanilla, with a wooden spoon or whisk  Don't turn on the heat yet; Whisk in the egg whites to the mixture, make sure there's no lumps; 3Carefully fold in the vanilla, making sure there's no lumpiness once again; Now turn on the heat to medium-high and whisk while it's heating, uncovered; Let stand for about a minute until it starts to boil  Keep mixing, and let the heat continue until the mixture thickens; When it thickens to a good pudding-like consistency, turn the heat off, and keep beating it with the wooden spoon or whisk to beat any lumps out and disperse the flavors properly; Pour into individual serving cups/ramekins/giant serving bowl whatever your choice is; Make sure you wrap the entire open area(s) with clingwrap! This is important to make sure an icky skin or gelatin-like consistency doesn't happen  (Props to Molly from Cooking Q&A for this tip, it really worked! :) ); Let set for at least 3 hours in the fridge prior to eating; Top with some whipped cream and enjoy! (Especially that Reddi Whip strawberry stuff for an intense berry overload ) . NER:sugar, vanilla extract, egg whites, cornstarch, milk, strawberry-flavor, salt.

give me recipe for Prime Rib Roast Beef With Fresh Garlic And Rosemary>>Allow roast to stand at room temperature for at least 1 hour; Meanwhile mix salt pepper and rosemary together; Preheat the oven to 375 degree F; Score roast in 10 random spots for the garlic  Rub roast with the seasoning mix  Place cloves into slices; Place roast on a rack in the pan with the fat side up; Roast for 1 hour; Turn off oven; Leave roast in oven but do not open oven door for 3 hours; About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast; Important-- Do not remove roast or re-open the oven door from time roast is put in until 20 minutes before ready to serve; Remove roast 20 minutes after heating; Slice end cuts for those that like medium well, center cuts for those that like it medium rare to rare . NER:coarse salt, fresh cracked pepper, rosemary, garlic, boneless beef.

give me recipe for Crock Pot Or Slow Cooker Mexican Chicken White Bean Soup>>Cover the beans with water, bring to a boil, cover, turn off the heat and let stand one hour; Drain the beans and add to crock pot; Add the rest of the ingredients, add enough water to just cover everything  Cover the pot, turn to high and walk away; Cook about 5 hours on high, or longer on low, depending on your beans and how firm you like them; Cut the chicken into bite-sized chunks; Serve topped with sour cream, grated cheese and/or chopped avocado; Note: I also add 1-2 teaspoons of a seasoning I buy in the local Mexican market called \"Sal/Chile/Limon\" - you could just add lemon juice, salt and more chile powder, lemon pepper, if you like - it's not essential . NER:white beans, oregano, ground cumin, tomato, anaheim chili, bell peppers, red pepper, onion, vegetable stock, garlic, chicken, salt.

give me recipe for Milk-Chocolate Cremoso With Espresso Parfait>>MAKE THE CREMOSO:; In a saucepan, heat the cream with the granulated sugar until hot to the touch; In a bowl, whisk the egg yolks; Gradually whisk in 1 cup of the hot cream; Scrape the mixture into the saucepan and cook over moderate heat, whisking, until slightly thickened, 3 minutes; Remove from the heat; Add the chocolate and let stand until melted, 5 minutes; Whisk until smooth; Transfer to a shallow bowl and refrigerate until very cold, at least 4 hours; MAKE THE CUBAN COFFE OR ESPRESSO PARFAIT:; In a bowl, beat the cream with the confectioners' sugar, espresso and vanilla until firm; Spoon the cream into ten 1/2-cup ramekins and freeze until firm; Preheat the oven to 350 degrees FahrenheitF, Butter the bread on both sides & toast on a baking sheet for about 8 minutes, or until golden; Spoon the milk-chocolate cremoso onto plates, sprinkle with the hazelnuts and drizzle lightly with olive oil; Serve the espresso parfait and toast on the side . NER:thin slices white bread, vanilla, heavy cream, granulated sugar, espresso, milk chocolate, extra virgin olive oil, cremoso, confectioners, egg yolks, unsalted butter.

give me recipe for Broccoli Souffle Roll>>Steam broccoli; Preheat oven to 325; Line bottom of greased jelly roll pan with foil  Grease and lightly flour foil  Set pan aside; Melt butter in 3 quart pan over medium heat  Stir in flour, mustard, and salt  Cook, stirring, until bubbly; Gradually pour in 3 cups milk and continue cooking and stirring until sauce is smooth and thickened (8-10 min ); Measure out 1 cup of sauce and set aside; Separate eggs  Beat yolks lightly and gradually beat in all but 1 cup reserved sauce  Beat egg whites until short, stiff, moist peaks form  Fold into egg yolks mixture  Pour into prepared pan; Bake for 35-40 minutes or until souffle is golden brown and center springs back when lightly touched; Meanwhile, in a pan over medium heat, combine 1 cup reserved sauce and 1/2 cup milk  Stir in cheese and cook, stirring until cheese is melted  Sprinkle with more mustard and salt; Measure out 1 cup of cheese sauce and combine with broccoli; When souffle is done, immediately invert onto clean towel  Starting at one narrow end, spread broccoli mixture over 3/4 of souffle  Using towel for support, roll up souffle to enclose filling  Place, seam side down, on serving platter  (If not serving immediately, place in 200 oven for up to 30 min ) Reheat remaining cheese sauce over low heat and pour over roll . NER:eggs, cheddar cheese, flour, margarine, broccoli, milk, mustard, salt.

give me recipe for Moroccan Spiced Pumpkin & Couscous Salad>>Preheat oven to 200 degrees FahrenheitC; Line a baking tray with non-stick baking paper; Combine the pumpkin, oil, cumin, coriander, cinnamon and ginger in a large bowl  Season with salt and pepper; Gently toss until pumpkin is coated in spice mixture; Place, in a single layer, on the lined tray  Bake in oven, turning occasionally, for 30 minutes or until golden brown and tender; Meanwhile, cook the broad beans in a saucepan of salted boiling water for 5 minutes or until bright green and heated through  Refresh under cold running water  Drain, then remove and discard skins; Bring the stock to the boil over high heat  Remove from heat and add the couscous while stirring with a fork  Cover with a lid and set aside for 5 minutes or until all the liquid is absorbed; Fluff with a fork to separate the grains  Transfer to a large bowl and add the pumpkin, broad beans, chickpeas, pine nuts, lemon juice and coriander and gently toss until well combined; Taste and season with salt and pepper  Serve with yoghurt, if desired . NER:cumin, lemon juice, chickpeas, yoghurt, fresh coriander, kent pumpkin, vegetable stock, nuts, couscous, ground coriander, ground ginger, ground cinnamon, olive oil.

give me recipe for Cranberry And Golden Raisin Cream Muffins>>1  Preheat the oven to 400 degrees F  Spray muffin trays with nonstick spray; 2  In a small bowl, add raisins and cover with warm water to slightly rehydrate  Set aside; 3  In a large bowl, whisk together the dry ingredients (flour, baking powder, salt and sugar); 4  In a medium bowl, whisk together wet ingredients (egg, canola oil, sour cream, heavy cream, vanilla extract, orange zest and lemon zest); 5  Combine wet and dry ingredients  Batter is almost too tender, so feel free to beat well; 6  Drain water from raisins  Fold raisins and cranberries into the batter; 7  Spoon batter into muffin tins, almost to the top  Bake until risen and lightly browned, about 20 minutes; 8  Allow to cool in the muffin pans for five to 10 minutes  Using both hands on each muffin, loosen the tops of the muffins, then pop them out of the pans  Place on a cooling rack to finish cooling . NER:sour cream, egg, baking powder, sugar, vanilla, heavy cream, lemon zest, golden raisin, canola oil, fresh cranberries, flour, nonstick cooking spray, fresh orange zest, salt.

give me recipe for Crock Pot Lamb And Sausage Cassoulet Low Carb>>Rinse beans; place in a large saucepan  Add enough water to cover by 2 inches  Bring to boiling; reduce heat  Simmer, uncovered, for 10 minutes  Remove from heat  Cover and let stand for 1 hour  Drain and rinse beans; Meanwhile, in a large skillet brown lamb in hot oil  Drain off fat  In a 3 1/2 to 5 quart slow cooker combine the beans, lamb, broth, kielbasa, fresh thyme or 1 teaspoon dried thyme (if using), garlic, peppercorns, and bay leaf; Cover and cook on low-heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours; If using low heat setting, turn to high heat setting  Stir in the eggplant, sweet pepper, and tomato paste  Cover and cook for 30 minutes more  Discard bay leaf  If using, stir in fresh thyme  Season to taste with salt and black pepper  If desired, serve over hot cooked rice; Prep: 25 minutes; Stand: 1 hour; Cook: LOW 8 to 10 hours, HIGH 4 to 5 hours plus 30 minutes; Makes: 6 servings; Slow Cooker: 3 1/2 to 5 quart; BHG Low-Carb Slow Cooker Recipes . NER:dried great northern beans, tomato paste, green peppers, black pepper, cooking oil, stew meat, beef broth, thyme, kielbasa, eggplant, brown rice, black peppercorn, garlic, bay leaf, salt.

give me recipe for Dried Fruit Muffins>>Preheat your oven to 425 degrees FahrenheitF  Lightly grease the cups of a standard 12-cup muffin pan  Or line the cups with papers, and grease the papers; Blend together the dry ingredients, add chopped fruit and stir; Beat the liquid ingredients together - milk, oil or butter, eggs, and vanilla - until light; Pour the wet ingredients into the dry ingredients  Take a fork or wire whisk and blend the two briefly - about 20 seconds should do it; Fill the cups of the muffin pan two-thirds to three-quarters full  Sprinkle with sparkling white sugar, if desired; Bake the muffins for 15 to 20 minutes, or until a toothpick inserted into the middle of one of the center muffins comes out clean  Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool . NER:baking powder, sugar, pastry flour, vanilla, eggs, fresh fruit, milk, vegetable oil, salt.

give me recipe for Sneaky And Easy Homemade Pasta Sauce>>Place the oil in a deep saucepan over medium heat Cook the onions and garlic until slightly translucent but not brown  Stir occansionally; Mix in the orange and white puree, tomatoes, and tomato paste and bring to a boil  Lower the heat and simmer for 15-20 minuttes until sauce thickens  Move the sauce to a blender and puree in batches, or use an immersion blender inserted directly in the pot to puree sauce; Stir in salt and a few grinds of pepper, to taste  Use immediately or store covered in the fridge for up to 1 week, or freeze for up to 6 months; Pink Sauce Variation:; Add 1/2-3/4 cup soy milk(or regular milk or vegetable broth) into sauce, mixing until well blended and continue to simmer to thicken the sauce  Pure sauce as instructed above . NER:fresh ground black pepper, tomatoes, tomato paste, orange puree, extra virgin olive oil, onion, garlic, white puree, salt.

give me recipe for Happy Family Sesame Chicken>>Combine honey, sesame seeds, soy sauce and garlic  Set aside; In a seperate bowl, combine egg whites and cornstarch; Add chicken to egg mixture  Add salt and pepper to taste  Combine thoroughly; To Freeze: Put honey mixture in a quart sized freezer bag  Squeeze out air and seal; Put chicken mixture in a gallon sized freezer bag  Squeeze out air and seal; Place both bags in another gallon sized bag, and label for the freezer; Defrost for 24 hours before cooking; On Cooking Day:; Heat the oil in a skillet over medium high heat; Add the chicken and cook until browned, turning as needed  (You may need to do this in two batches, depending on the size of your skillet ); Pour the honey mixture over the chicken, turning to coat all the pieces; Top with the sliced green onions and sesame seeds, and serve . NER:soy sauce, green onions, sesame seeds, egg whites, chicken breast halves, cornstarch, vegetable oil, garlic, honey.

give me recipe for Pastel Layered Jello Jigglers (Great For Easter)>>Pour sweetened condensed milk into a liquid measuring cup  Add enough boiling water to make 2 cups; For the first layer, mix the grape Jello with 1/2 pkg  of gelatin and 1 cup boiling water  Mix until dissolved  Add in 1/2 cup of the milk mixture  Pour into a 9\"x13\" pan  Refrigerate for 30 minutes; For the second layer, mix the cherry Jello with 1/2 pkg  of gelatin and 1 cup boiling water  Mix until dissolved  Add in 1/2 cup of the milk mixture  Pour over the grape layer  Refrigerate for 30 minutes; For the third layer, mix the orange Jello with 1/2 pkg  of gelatin and 1 cup boiling water  Mix until dissolved  Add in 1/2 cup of the milk mixture  Pour over the cherry layer  Refrigerate for 30 minutes; For the final layer, mix the berry blue Jello with 1/2 pkg  of gelatin and 1 cup boiling water  Mix until dissolved  Add in 1/2 cup of the milk mixture  Pour over the orange layer  Refrigerate for at least 30 minutes (and keep refrigerated until ready to serve); Slice into squares to serve . NER:condensed milk, boiling water, gelatin.

give me recipe for Rice Cooker Stir Fried Rice (Chinese Style)>>Add all ingredients to the rice cooker bowl, stir and turn to cook  Watch the liquid level near the end of the cooking time, as you may want to add a little more water  When the rice cooker switches to 'warm', fluff with a paddle  It can sit on 'warm' if you are not ready to serve; I add all the ingredients at once and let the rice cooker do its thing  If you want the vegetables to have more crunch, add them about 10 minutes after you turn the rice cooker on; You could easily modify this recipe by adding steamed vegetables, or diced cooked chicken for the carnivores; The number of servings depend on how many other dishes you have; for us it makes 3 servings as a side with one other dish, but if you have two other dishes I would say you could get 4 servings out of this . NER:soy sauce, long grain white rice, cooking oil, water, celery, carrot, frozen peas.

give me recipe for 2Bleu'S White Lasagna (Lite-Bleu)>>Spray non-stick cooking spray in a large skillet  Saute' chicken with garlic, onions, mushrooms, Italian seasoning, salt and pepper  Cook until done; Remove from heat and transfer to a large bowl  and one 16 oz jar of alfredo sauce; set aside  Mix together steamed broccoli, carrots, and roasted red peppers; set aside  In a medium bowl mix ricotta and mozzarella cheese, parsley, and egg Set aside; Preheat oven to 350 degrees FahrenheitF Pour 1/2 of the remaining jar of alfredo sauce in bottom of a deep 9x13-inch casserole dish, spreading out evenly; LAYER AS FOLLOWS: 1/3 cooked lasagne noodles  1/2 ricotta/mozzarella cheese mixture  1/2 chicken mixture  1/2 vegetable mixture  Repeat; Finally, top with remaining pasta and 1/2 jar of alfredo sauce  Sprinkle with parmesan cheese and bake for about 1 hour  Let stand 10-15 minutes before serving . NER:egg, italian seasoning, mozzarella cheese, layer, vegetable layer, fresh parsley, parmesan cheese, mushrooms, ingredients, red peppers, lasagna noodles, onion, carrot, chicken, salt, black pepper, broccoli florets, alfredo sauce, ricotta cheese, garlic.

give me recipe for Three Sisters Casserole>>Polenta Topping:, Whisk together cornmeal, chili powder, and salt with 4 5 cups water in a large double boiler  Cook 40 minutes, or until polenta is thick and stiff, stirring 3 or 4 times  Remove from heat; Filling:, Preheat oven to 375 degrees FahrenheitF Heat 1 tbs oil in large saucepan over medium heat  Add onions and cook until softened  Add bell pepper and cook 5 minutes more, stirring often; Stir in squash, tomatoes, garlic, coriander, and cumin  Cook 5 minutes stirring occasionally  Add 1/2 cup water and some salt, bring mixture to a boil  Reduce heat and simmer, partially covered, for 10 to 15 minutes or until squash is tender  Stir in beans and corn and cook 2-3 minutes more, until slightly thickened; Coat a 9x11 baking dish with cooking spray  Spread 2 cups of the polenta over the bottom of the dish  Spoon filling over the polenta  Smooth remaining polenta over the top; Score the top of the casserole into 6 squares and brush the top with the remaining tablespoon of olive oil; Bake 30 minutes, or until heated through and the top is lightly browned . NER:ground cumin, tomatoes, pinto beans, chili powder, yellow cornmeal, onion, garlic, red bell pepper, corn kernels, ground coriander, kabocha squash, polenta topping, filling, olive oil, salt.

give me recipe for The Best Mahogany Cake With Sour Cream Chocolate Frosting>>For cake, combine butter, sugar, chocolate, and boiling water in a large mixing bowl; beat well; Add eggs, one at a time, beating well after each addition; Dissolve soda in buttermilk; set aside; Combine flour and baking powder; add to chocolate mixture alternately with buttermilk mixture, beginning and ending with flour mixture  Mix well after each addition; Stir in the vanilla; Pour batter into 2 greased and floured 9 inch round cake pans; Bake at 325 degrees for 35 minutes or until a toothpick comes out clean; Cool in pans 10 minutes; remove the layers from pans, and let cool completely; For the filling, combine all ingredients in a small saucepan; cook over medium heat until mixture reaches soft ball stage (240 degrees); Remove from heat, and beat until spreading consistency; For the frosting, combine all ingredients, beating until smooth; Spread the filling between layers, spread top and sides of the cooled cake with the sour cream chocolate frosting . NER:buttermilk, sour cream, baking powder, vanilla, chocolate squares, brown sugar, eggs, baking soda, powdered sugar, chocolate, all-purpose, milk, filling, boiling water, butter, sour cream chocolate frosting.

give me recipe for Golden Lemon Rice>>Rinse the rice in several changes of water and let it soak for 10 minute; Slit the chili lengthwise and seed, and then heat the oil in a heavy bottom pan  Add the mustards seeds and cook over low heat, stirring constantly for 1-2 minutes or until they give off their aroma  Add the chili and stir for 1 minute; Drain the rice Return to the pan, add the turmeric and rice and cook, stirring constantly, for 2 minutes or until all the grains are coated  Stir the lemon rind, add the salt to taste; Pour in the boiling water and return to a boil  Reduce the heat, cover tightly, and let simmer for 10-15 minutes  Remove the pan from the heat and let stand, still covered for 5 min; stir in the chopped cilantro just before serving . NER:basmati rice, salt, water, red chili, black mustard seeds, turmeric, lemon, vegetable oil, fresh cilantro.

give me recipe for Shabbat Brisket>>Preheat oven to 300 degrees; To make Brisket: In a roasting pan which the brisket fits comfortably, stir together soup mix, wine, water and flour until blended; Stir in basil, thyme, marmalade, orange peel, sugar, garlic and pepper; Add brisket, and turn in sauce to thoroughly coat; Cover and bake for 4 hours, basting every hour until tender when pierced with a fork; Remove from oven and place brisket on a sheet of heavy foil; Pour sauce into a bowl, cover and refrigerate; When brisket is cool, wrap in foil and refrigerate overnight, up to 2 days or freeze; To serve Brisket: 2-3 hours before serving; Remove brisket from refrigerate and slice thinly against the grain  (If frozen allow to first defrost in refrigerator overnight); Overlap slices in a shallow, ovenproof dish that is just large enough to hold them; Top meat with mushrooms; Remove solidified fat from sauce and discard  Pour sauce over meat; Preheat oven to 325 degrees while allowing the brisket to come to room temperature; Cover with foil and bake for approximately 40 minutes (until mushrooms are tender) basting once . NER:sugar, black pepper, onion soup, orange peel, orange marmalade, water, flour, basil, thyme, beef brisket, mushroom, red wine, garlic.

give me recipe for Garlic Compound Butter>>Place the oil, parsley, garlic, and lemon juice/zest in a food processor  Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil; Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors; Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste; Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside; Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length  Fold in each side and tape it down or lay the butter on a dish with the ends under the butter  Chill for 2 hours before using up to a week . NER:sweet creamy butter, garlic, cracked black pepper, lemon, flat leaf parsley, olive oil.

give me recipe for Delicious Gluten Free Sugar Free Healthy Carrot Cake>>(Make sure the carrots are grated before using them in the recipe, as well as chopping the almonds); Mix all ingredients together and bake in a 9x13-inch pan or in small cupcake holders (spray Pam butter-like spray) for 45 minutes on 350 degrees  If using oil instead of apple sauce, allow to cook one hour; Whip frosting ingredients together  Wait till cool to frost; To entice my daughter to eat them I put orange and yellow sprinkles on it, or you could also decorate it with little \"frosting carrots\"  Have fun with this cake; it's very versatile and good for you  You can use all of the optional toppings as well if you'd like  You can reference the other cake here; On a side note, this frosting is also good with some sugar free fat free vanilla or cheesecake pudding, and also makes a great dipping sauce for apples . NER:quinoa flour, splenda sugar substitute, eggs, frosting, almonds, xanthan gum, cinnamon, walnuts, pineapple, vanilla, potato starch, baking soda, brown rice flour, carrots, coconut, applesauce, light cream cheese, tapioca starch, sorghum flour.

give me recipe for Breakfast Empanadas>>Heat 2 teaspoons oil in a 12 inch nonstick skillet over moderately high heat until hot but not smoking; cook chorizo and onion, stirring until onion is softened; Add potatoes and salt and pepper; Cook, covered, stirring occasionally until potatoes begin to turn golden brown, about 6 minutes; Stir in jalapenos, tomatoes and cumin; Transfer to a bowl and cool completely; Stir in cilantro, cheese and additional salt and pepper to taste; Roll out each empanada wrapper into a 6 inch round on a floured surface; Put about 1/3 cup filling in center of each wrapper and form filling into a log; Moisten wrapper edges with a finger dipped in water; Fold each wrapper over filling to form a half moon; Press down around filling to force out air; Seal by pressing edges together firmly with a fork; Heat remaining 3 cups oil in a deep 12 inch skillet over moderate heat until hot but not smoking; Fry empanadas in 3 batches, gently turning,until golden brown, about 3 minutes; Transfer empanadas to paper towels to drain; Serve with salsa and sour cream, if desired . NER:cumin, sour cream, jalapeno, boiling potato, tomatoes, empanada wrappers, cilantro, onion, spanish chorizo, salsa, queso blanco, vegetable oil.

give me recipe for Poulet Roti (Roast Chicken) For The Crock Pot>>In a small bowl, mix together the thyme, rosemary, minced garlic, pepper, salt and olive oil  With your hands, completely cover the chicken with the herb mixture  Get your fingers under the skin on the breast and add it there too; Roll up 3 or 4 pieces of tin foil into 3\" balls and place in the bottom of the crock pot  Place chicken on top of foil balls and set crock pot to low  This ensures that the chicken cooks evenly and the juice drips off  Cook for 5 - 6 hours, or until internal temperature reaches 165 degrees FahrenheitF; Remove chicken from pot and place in an ovenproof dish  Place chicken under the broiler in the oven until the skin is nicely browned  Remove from oven and let it rest for 10 minutes; Meanwhile, pour all juices from the crock pot into a small saucepan  Add enough chicken stock to make approximately 2 cups total; Mix cornstarch into cold water and whisk together  Pour cornstarch mixture into the drippings and whisk well  Turn burner heat to medium and, stirring occasionally, bring to a low boil and remove from heat  Salt and pepper to taste; Cut chicken and serve with gravy . NER:pepper, rosemary, cold water, thyme, cornstarch, chicken broth, garlic, olive oil, salt.

give me recipe for Five Star Shrimp Etouffee>>In large dutch oven, make roux by heating oil until hot over medium heat, then adding flour a little at a time, stirring constantly, allowing flour to sizzle away, then adding a little more; When roux reaches the color of peanut butter, add chopped onions, celery, garlic and green peppers and saute, stirring occasionally, while you perform the next step (about 5 minutes)  Don't let burn; In a sauce pan, melt butter, then add tomato paste  Saute paste and butter whisking with small whisk until smooth (about 5 minutes), then mix with roux from above; Slowly stir in chicken broth, water with dissolved bouillon cubes and salt, pepper, cayenne and paprika; Cook for 30 minutes; Add shrimp/crawfish 5 minutes before serving; Serve over equal parts rice . NER:oil, cayenne, tomato paste, black pepper, stalks celery, water, flour, yellow onion, chicken broth, paprika, shrimp, chicken bouillon cubes, garlic, butter, green pepper, salt.

give me recipe for Philly Cheese Steak Sliders>>In a saute pan, melt butter over med-low heat; Add sliced onion and mushroom to pan, saute until onion is nicely carmelized; Remove onion and mushroom from pan onto warm plate  Set aside; Briefly warm roast beef slices in same pan of butter until no pink shows on meat  Do Not Overcook Beef  Remove from pan onto warm plate; Split dinner rolls in half and place cut side up on a baking sheet; Place a folded slice of american cheese on half of each split roll; Lightly toast dinner rolls in conventional oven at 350 degrees F  until cheese is just melted; Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms  Pile it high!, Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat . NER:american cheese, rolls, onion, long toothpicks, deli, white mushrooms, butter.

give me recipe for German Cheesecake (Fat Free; Sugar Free)>>For the crust: Cream applesauce, splenda, and the egg white; add flour  (You may need a tiny bit more applesauce - the consistency should resemble cookie dough ) Spread in the bottom of a 9\" spring form pan and bake for 5 minutes at 450, remove and cool slightly; For the filling: Cream the cream cheese, add splenda slowly, and vanilla  Cream in egg whites, add milk and flour; Pour onto crust, and bake 10 minutes at 450; reduce the heat to 250 and bake an additional 60 minutes (or until center tests done ); Cool to room temp, the refrigerate until chilled  Serve cold; Note: My mom just tosses all of the ingredients into the mixer at once, but I think it comes out creamier if you mix them as listed; To make blueberry sauce, place about 2 cups of frozen berries over medium heat, add 1/2 cup splenda (to taste) and simmer for 10 minutes (or until thickened ) Cool, and spread over room temperature cheesecake . NER:egg, unsweetened applesauce, vanilla, splenda granular, crust, egg whites, cream cheese, flour, splenda, milk, filling.

give me recipe for Baked Ziti And Meatball Casserole>>In saucepot, prepare pasta as label directs in boiling salted water, drain  Return pasta to saucepot; Meanwhile, in 3-quart saucepan, heat tomato sauce, covered, until hot over medium-low heat  (If tomato sauce is frozen, add 2 tablespoons water to saucepan to prevent sorching)  Add 3 cups sauce to pasta in saucepot, toss well  Reserve remaining 1 cup sauce; In medium bowl, stir together egg, ricotta cheese, Parmesan cheese, parsley, salt, and pepper; Preheat oven to 400 degrees F  Into 3 1/2- to 4-quart shallow casserole or 13-inch by 9-inch glass baking dish, spoon half the pasta mixture, top with all the sliced meatballs  Drop ricotta-cheese mixture by spoonfuls evenly over meatball layer  Spoon remaining pasta mixture over ricotta-cheese layer, then spoon remaining 1 cup sauce over pasta  Sprinkle with shredded mozzarella cheese; Bake, uncovered, 60 minutes or until very hot and cheese browns slightly . NER:egg, salt, fresh parsley, mozzarella cheese, parmesan cheese, fresh coarse ground black pepper, ricotta cheese, lean meatballs, pasta, tomato sauce.

give me recipe for Slow Cooker Chicken Lasagna>>Season chicken with poultry seasoning, salt, and pepper  Heat butter and olive oil over medium-high heat in a large skillet  When pan is ready, add thighs and sear about 3-4 minutes on each side; Place the thighs into a large crockpot  To the skillet add the chicken stock and deglaze the pan  Add salt, pepper, and oregano and stir  Add pasta to the skillet and simmer for about 5 minutes just enough to soften the pasta; Meanwhile, arrange the mushrooms over the chicken followed with the vegetables  When pasta is ready, place over the vegetables, broth and all  Dot with cream cheese and sour cream then pour the Rotel over top, covering everything  Sprinkle with parmesan cheese, cover, and cook on low 6-8 hours . NER:sour cream, oregano, baby carrots, tomatoes, black pepper, leek, penne pasta, button mushrooms, parmesan cheese, celery, poultry seasoning, cheese, chicken stock, chicken, butter, olive oil, salt.

give me recipe for Pork Chops With Sour Cream Dill Sauce>>Heat vegetable oil in large skillet over medium-high heat; Season pork chops with salt and pepper; Place 1/3 cup flour in shallow bowl; Coat pork chops with flour, shaking off excess; Add to skillet and cook until brown, about 4 minutes per side; Transfer to platter; Drain all but 1 tablespoon fat from skillet; Add onion to skillet and saute until light golden, about 5 minutes; Add paprika and crushed garlic clove and stir 30 seconds; Mix in 3/4 cup chicken broth, marjoram and caraway seeds; Simmer 3 minutes; Return pork chops to skillet; Cover and simmer until pork chops are almost cooked through, adding more chicken broth by tablespoonfuls if liquid evaporates, about 10 minutes per side; Reduce heat to low; Whisk 1 cup sour cream, chopped fresh dill and remaining 1 tablespoon flour in small bowl to blend; Add to skillet and stir until pork chops are tender and sauce thickens, about 5 minutes (do not boil) . NER:sour cream, caraway seed, onion, flour, clove garlic, chicken broth, dill, pork chops, marjoram, paprika, vegetable oil.

give me recipe for Leek Mac And Cheese>>Preheat the oven to 350 degrees Fahrenheit; Melt 2 tablespoons of the butter in a large skillet; Add the leek greens and cook over high heat, stirring just until slightly wilted, 5 minutes; season with salt and pepper; Cook over low heat until very tender, about 20 minutes; Meanwhile, in a large saucepan, melt the remaining 2 tablespoons of butter; Add the flour and cook over moderately high heat, whisking, for 2 minutes  Add the half-and-half and bring to a boil, whisking until thickened, about 5 minutes; Remove from the heat; Add 2 cups of the cheese, season with salt and pepper and whisk the cheese sauce until melted; In a large saucepan of salted boiling water, cook the macaroni until nearly al dente; Drain well; Add the macaroni and the cheese sauce to the leek greens and stir until combined; Transfer the macaroni to an 8-by-11-inch baking dish and sprinkle with the remaining 1/2 cup of cheese; Bake for about 40 minutes, until bubbling; Turn the broiler on and broil the mac and cheese until golden brown on top, about 3 minutes; Let stand for 15 minutes before serving . NER:black pepper, leek greens, unsalted butter, cheddar cheese, all-purpose, milk, elbow macaroni, salt.

give me recipe for Chicken Casserole With Leek And Vegetables>>Cook chicken pieces with tablespoon oil in pan and brown on both sides  Remove from pan and drain on paper towel; Remove any excess fat from pan, add 1 tbsp of butter and cook potatoes, sweet potato, celery and carrots for 1 to 2 minutes and remove; Cook mushrooms for 1 minute in 1 tbsp butter, remove; Add 2 tbsp butter to pan with 1 tbsp oil, add sliced leeks and garlic and cook for 1 to 2 minutes until soft  Remove; Add 2 tbsp butter to pan, add flour and cook for 1 minute or until butter is absorbed  Slowly add chicken stock stirring between additions until you have a smooth \"gravy\"  Add additional stock or water if too thick  Add thyme and cook for 1 minute; Put all ingredients into slow cooker or casserole dish and mix well  Slow cook for 6 hours or until meat is thoroughly cooked  If cooking in oven, chicken should be cooked in 1 to 1 1/2 hours; Serve as is or with mash or noodles; If you are cooking this in the oven, you may want to reduce this recipe in half to accommodate standard casserole dishes  I have a hungry family to feed so we cook enough for two dinners; Leftovers can also be put in pie . NER:potatoes, oil, tomatoes, white leek, mushrooms, celery, flour, thyme, carrots, butter, garlic, chicken, chicken stock, sweet potato.

give me recipe for Whole Wheat Spaghetti With Swiss Chard And Pecorino Cheese>>Preheat oven to 300 degrees  Place the pine nuts on a heavy baking sheet or in a pie tin  Toast nuts in the oven, stirring occasionally to ensure they brown evenly for about 10 minutes or until they are brown  Set the nuts aside; Heat the oil in a large, heavy frying pan over medium-high heat  Add the onions and saute until tender, about 8 minutes  Add the chard and saute until it wilts, about 2 minutes  Add the garlic and saute until fragrant, about 1 minute  Stir in the tomatoes with their juice, the wine, and the red pepper flakes  Bring to a boil  Decrease the heat to medium-low, cover, and simmer, stirring occasionally, until the tomatoes begin to break down and the chard is very tender, about 5 minutes  Season the chard mixture to taste with salt and pepper; While performing step 2, bring a large pot of salted water to a boil  Add the spaghetti and cook, stirring often to prevent the pasta from sticking together, until tender but still firm to the bite, about 8 minutes  Drain  Add the spaghetti to the chard mixture and toss to combine; Transfer the pasta to bowls; sprinkle with pine nuts, olives, and cheese on top and serve . NER:olive, tomatoes, extra virgin olive oil, red pepper, whole wheat spaghetti, nuts, onions, white wine, freshly grated pecorino cheese, swiss chard, garlic, salt.

give me recipe for Herb-Roasted Sweet Potato Skins>>Preheat oven to 400 degrees FahrenheitF Pierce potatoes all over with a fork then arrange on a greased foil-lined baking sheet, cut sides down, and bake until tender but not mushy, about 30 minutes  Transfer to a plate and set aside until cool enough to handle; reserve foil-lined baking sheet; Arrange a rack in the oven about 6 inches from the heating element and preheat broiler  Scoop about half of the potato flesh from the skins, leaving a 1/2-inch thick wall around the edges and bottom of each half  (Reserve scooped out flesh for another use ) Cut each sweet potato shell lengthwise into 1/2-inch strips then arrange on the same foil-lined baking sheet in a single layer; In a small bowl, combine oil, parsley, oregano, rosemary, thyme, sage, salt and pepper then brush all over potato skins and broil until browned in parts and piping hot, 4 to 6 minutes total . NER:oregano, extra virgin olive oil, rosemary, thyme, sage, parsley, sweet potatoes, salt.

give me recipe for Prime Rib (Foolproof ) With Au Jus Gravy>>Have butcher cut ribs away from roast; Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt, pepper, marjoram, thyme and basil  Drizzle with Worcestershire; START IN EARLY AM (6 OR 7); Let rib roast stand for at least 2 hours until room temperature; Place meat in iron skillet, fat side up; Place in cold oven; turn on to 350 degrees Fahrenheit for one hour; Turn off oven; DO NOT PEEK OR OPEN OVEN AT ALL!, For rare meat, turn oven back on at 350 degrees Fahrenheit 1 hour before you want to serve for 20 minutes, leave in oven for remaining time; Med Rare- 1 hour before serving turn on for 30 minutes, leave in oven for 30 minutes Well- 1 hour before serving turn on for 40 minutes, leave in oven for 20 minutes Gravy: Remove meat from skillet; Put all gravy ingredients into skillet except cornstarch and water; Scrape bottom of skillet to remove bits from pan; When mushrooms are done, add cornstarch mixture 1/4 cup at a time and allow to thicken to desired consistency . NER:roast, marjoram leaves, gravy, pepper, water, cold water, basil, thyme, cornstarch, fresh washed mushroom, marjoram, garlic, worcestershire sauce, salt.

give me recipe for Cod With Tomatoes, Olives, And Capers>>Heat oil in a Dutch oven or deep skillet over medium high heat  Add garlic and onion and saute, stirring until the onions begin to soften, about 3 minutes  Add oregano and thyme, stir  Add tomatoes, olive, capers and about half the parsley  Simmer until tomatoes cook down to a chunky sauce; Sprinkle fish with salt on both sides  Push some of the sauce to one side of the pan and spread the rest thinly over the bottom of the pan  Place the fish on top of the sauce in the bottom of the pan and cover with the sauce that you previously pushed aside  Cover the pan and simmer over medium heat until the fish is opaque and flakes easily, about 10 minutes; Sprinkle the remaining parsley over the fish and serve . NER:oregano, tomatoes, kalamata olive, thyme, capers, parsley, fish, garlic, red onion, olive oil, salt.

give me recipe for Swordfish Provencal>>In a large bowl sprinkle the garlic with a generous pinch of salt and add the vinegar slowly drizzle in 1/3 cup of the olive oil whisking constantly to make a vinaigrette season with pepper to tasted and reserve; Cook the potatoes in boiling salt water until tender but not mushy about 20 minutes drain slice the potatoes and place in another large bowl layer the green beans atop the potatoes followed by the pepper red onion capers and bail do not toss until serving time; Bring a pot of salt water to a boil place green beans in the pot 5 minutes remove beans; Preheat grill; Meanwhile combine the remaining 2 tbsp of olive oil and lemon juice in a bowl add the swordfish and coat well let marinate for 5 to 10 minutes; Season fish with salt and pepper to taste place the fish in a lightly oiled grill grill fish 4 minutes on each side or 125 degrees FahrenheitF thermometer remove to the center of large decorative platter; Gently toss the reserved vegetables with the vinaigrette and arrange surrounding the swordfish sprinkle the chopped egg on top some black pepper over and garnish with chopped parsley . NER:red wine vinegar, fresh ground black pepper, egg, red new potatoes, lemon juice, extra virgin olive oil, green beans, red bell pepper, capers, swordfish steaks, parsley, basil leaf, garlic, red onion, salt.

give me recipe for Buffalo Chicken Grilled Cheese>>Remove the skin and bones from the chicken and shred into a large bowl  Toss together with the buffalo sauce and scallions; To assemble the sandwiches, lay out 4 bread slices in a single layer  Brush the bread with 3 tablespoons of the softened butter, then turn the bread over  Top each bread slice with 1/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, buffalo chicken, sliced celery, carrots, and a tablespoon of blue cheese  Top each with a slice of bread and brush with remaining butter; Heat a skillet or griddle over moderate heat  Working in batches, cook sandwiches until bread is golden and crisp and cheese has melted, about 3 minutes per side  Transfer to a cutting board and cook the remaining sandwiches  Cut each in half and serve with blue cheese dressing for dipping . NER:blue cheese, bread, scallion, cheddar cheese, buffalo, celery, shredded monterey jack cheese, blue cheese dressing, carrot, rotisserie chicken breasts, unsalted butter.

give me recipe for Red Beef Stew>>Over medium high heat, bring a large pot of water to boil and add beef, boil for 10 seconds  Drain, and rinse under cold water for 1 minute  Set aside; In a small bowl combine next 5 ingredients (onion - star anise)  Set aside; In another small bowl or cup combine next 5 ingredients (soy sauce - salt)  Set aside; Over high heat heat hot chili oil in a wok or large skillet; Add onion mixture to wok and stir-fry 2 minutes; Stir in beef and stir-fry 3 minutes; Transfer mixture to large sauce pan or pot, adding 2 3/4 cups water  Bring to a boil; Reduce heat, cover and simmer until beef is tender (1 hour and 40 minutes), stirring occasionally  You may need to add more water; Stir in carrots  Cover and simmer until tender (20 minutes), stirring occasionally; Remove chilies and star anise - discard; Increase heat to high; In a small cup dissolve cornstarch in 1/4 cup water  Stir into stew, stirring for 1 1/2 minutes; Transfer to serving dish (over egg noddles or rice, if desired), garnishing with green onions . NER:red chilies, sugar, ginger, soy sauce, brown bean sauce, green onions, anise, onion, water, cornstarch, carrots, chili oil, beef, garlic, salt.

give me recipe for Charmoula Grilled Chicken Sandwiches>>Mix oil, lemon juice, 1/2 teaspoons salt, the spices, garlic and cilantro together in a medium bowl  Set aside 1/4 cup of the marinade  Add chicken to bowl, turning to coat evenly  Let chicken marinate, chilled, at least 30 minutes and up to 4 hours; Blend mayo, red peppers and remaining 1/2 teaspoons salt in a food processor until smooth, about 1 minute  Chill until ready to use; Prepare grill for high heat  Brush bottom halves of each roll with 1 teaspoons of reserved marinade mixture  Cook chicken, turning once, until grill marks appear and meat is cooked through, 7-10 minutes  Grill rolls, cut side down, until warmed and grill marks appear, about 2 minutes  Let both cool; To assemble: Set 1 chicken thigh on bottom half of a roll  Spread 2 tablespoons mayo onto cut side of top half  Sprinkle with 1/2 cup arugula and set top of roll on chiclen  Repeat for rest of sandwiches . NER:ground cumin, extra-virgin olive oil, pepper, lemon juice, cilantro, red pepper, ciabatta rolls, arugula, mayonnaise, kosher salt, paprika, garlic, chicken.

give me recipe for Halloween Waffles>>Preheat waffle iron; if you want to hold the finished waffles until serving time, preheat your oven to 200 degrees Fahrenheit; Melt butter; reserve; Use the large-holed side of a box grater to grate the acorn squash; you should have 1 1/4 cups packed shredded squash; Place the squash in a bowl; peel and core apple; cut it into small dice and add it to the bowl with the squash; add in pecans, stir to mix; set aside; In a big bowl, whisk the flour, cornmeal, baking powder, salt, cinnamon, and cloves; In another bowl, whisk the cider, syrup, and eggs together until very well mixed; Pour the liquid ingredients over the dry ingredients and stir with a whisk until just combined; Stir in the squash, apple, and pecan and fold in the melted butter; Lightly butter or spray the grids of your waffle iron; brush or spray again only if subsequent waffles stick; Spoon out a scant 1 cup of batter onto the grids; use a metal spatula or wooden spoon to spread the chunky batter evenly across the grids; Close the lid and bake until golden; If you are not serving the waffles immediately, put them in a single layer on a baking sheet, loosely covered with foil, in the preheated oven while you make the rest of the batter . NER:apple, apple cider, salt, double-acting baking powder, eggs, yellow cornmeal, ground cloves, pecans, flour, acorn, maple syrup, ground cinnamon, unsalted butter.

give me recipe for Saute Of Chicken Livers, Bacon And Apples>>Pat livers dry; Saute the bacon with 1 T butter in a 10-inch skillet, until the bacon fat has rendered out; With a slotted spoon, remove the bacon bits and reserve until later  In the remaining bacon fat, saute the chicken livers over medium-high heat (in a couple of batches, if necessary)  Remove livers and reserve; Remove all but 1 T of the fat in the skillet; in the remaining fat, saute the shallots until soft  Then add the apples, Calvados and heavy cream  With a wooden spoon, scrape up the browned particles in the bottom of the pan and incorporate; Return the chicken livers and bacon to the simmering cream and cook them about 3 minutes more, keeping the heat low so they do not toughen; Taste and adjust seasonings  Whisk in the last tablespoon of btuter  Dust with parsley  Serve . NER:bacon, calvados, heavy cream, shallots, parsley, chicken, tart apple, butter.

give me recipe for Broccoli, Cherry Tomato, & Pasta Salad>>To prepare herb mixture, combine first 6 ingredients on a cutting board; finely chop, and reserve 3 tablespoons; Set remaining herb mixture aside; To prepare the dressing, place the reserved 3 tablespoons herb mixture in a food processor; Drop 2 garlic cloves through the food chute with food processor on; process until minced; Add cottage cheese and next 6 ingredients (cottage cheese through dash of pepper) to food processor; process until smooth; Stir in feta; To prepare salad, steam broccoli, covered, 5 minutes or until crisp-tender; Cool; Combine remaining herb mixture, broccoli, mushrooms, and remaining ingredients in a large bowl; Pour dressing over salad; toss well; Yield: 4 (2 1/2) cup servings CALORIES 327 (24% from fat); FAT 8; 8g (satfat 3g, monofat 3  4g, polyfat 0  9g); PROTEIN 18; 4g; CARBOHYDRATE 50g; FIBER 7g; CHOLESTEROL 14mg; IRON 4; 3mg; SODIUM 768mg; CALCIUM 248mg; Cooking Light, JUNE 1999 . NER:red wine vinegar, dressing, extra virgin olive oil, capers, cherry tomatoes, flat leaf parsley, mint, mushrooms, lemon rind, pasta shells, salad, lemon juice, fresh basil leaf, dill, cottage cheese, mixture, low-fat buttermilk, black pepper, broccoli florets, clove garlic, balsamic vinegar, feta cheese, garlic, shallot.

give me recipe for Rice From Afghanistan>>Soak the rice for 15 minutes  Wash well and drain  (I try to remember to soak and drain the rice first thing in the morning ); Heat the oil in a skillet or pot on medium and fry the onions until brown; about 5 minutes; Add the cinnamon, bay leaf, cloves and mace, and saute a few minutes or until the spices start to smell fragrant  Lower the heat to medium-low and add the sugar; let the sugar caramelize about few minutes; Add the rice and saute for 3-4 minutes, stirring frequently and scraping up any rice that sticks to the bottom of the pan  Add salt to taste; Stir in 2 cups boiling water; bring to a boil, cover and simmer on low for 18 minutes or until the rice is perfectly cooked and the water has completely absorbed; Transfer rice to a serving platter; Remove the whole cloves before serving or at least warn the diners . NER:oil, sugar, cinnamon, cloves, mace, long grain basmati rice, yellow onion, bay leaf, salt.

give me recipe for Tapenade Filled Palmiers>>Line baking sheets with parchment or clean, plain brown paper; set aside  Unfold pastry sheets  On a lightly floured surface roll one sheet of pastry to a 14x10-inch rectangle  Spread 1/3 cup of the tapenade over the rectangle, spreading to edges  Roll from both short sides to meet in the center  Repeat with remaining dough sheet and tapenade  Cover and chill in freezer about 1 hour; Preheat oven to 400 degree F  Trim ends of pastry rolls  Cut the rolls crosswise into 1/4-inch-thick slices  Place slices 1 inch apart on the prepared baking sheets; Bake for 12 to 15 minutes or until golden  Remove and cool on a wire rack  Layer cooled palmiers in a covered container with waxed paper between layers  Cover and freeze up to 3 months  Thaw at room temperature for 30 minutes; Before serving, place slices on a baking sheet  Bake in a 400 degree F oven for 5 minutes to crisp  Arrange on a serving platter . NER:pastry, purchased olive tapenade.

give me recipe for Cream Cheese, Onion & Bacon Tart (France Does Pizza!)>>Preheat oven to 475F (220C)  Roll out dough as thinly as possible & use it to line a lrg oblong cookie sheet (16 x 12 in); Prick the dough base w/the tines of a fork to within 1/2-in of the edges & bake blind for 10 minutes  Allow to cool for at least 10 minutes  DO NOT turn off the oven; Combine cream cheese (or ricotta if using) w/the creme fraiche, flour, salt & oil to form a thick paste & spread it over the dough; Crisp bacon in a lrg frying pan, remove w/a slotted spoon & set aside, reserving 2 tbsp of bacon fat & discarding any excess  Peel & chop onions & brown them in the reserved bacon fat; Scatter bacon & onions over the cheese topping  Season w/pepper to taste pref  Return to the oven, cook for 2 min & serve immediately; NOTE: Feel free to use a pizza pan if you have 1 equivalent in size (192 sq in) . NER:fresh ground black pepper, bacon, cream cheese, flour, onions, bread dough, creme fraiche, vegetable oil, salt.

give me recipe for Chocolate Kahlua Truffle Cookies (No Bake)>>In a large mixing bowl, stir together the chocolate wafer crumbs, chopped nuts, powdered sugar, and Kahlua, if using  Add enough of the water so that the crumbs hold together  Shape mixture into 1-inch balls; Place on a waxed paper cookie sheet; In a small, heavy saucepan, heat semisweet chocolate and shortening over low heat until melted  In another small, heavy saucepan, heat white baking bar till melted; With a fork, dip half of the cookies into the semisweet chocolate mixture to coat; place on cookie sheet  Dip remaining cookies in melted white baking bar to coat, place on cookie sheet; With the tip of a spoon, thinly drizzle white baking bar mixture in a zigzag pattern over cookies coated with semisweet chocolate  Repeat with semisweet chocolate, drizzling over cookies coated with white baking bar mixture; Refrigerate for about 30 minutes, or until chocolate is firm  Store in refrigerator; Amount is a guestimate . NER:shortening, powdered sugar, chocolate, water, nuts, coffee liqueur, chocolate cookie crumbs, white baking.

give me recipe for Potato Chip Cookies In A Jar (Gift)>>In a small bowl, stir together the flour and baking powder; Layer ingredients in order given in a 1 quart \"wide mouth\" canning jar; Press each layer firmly in place before adding next ingredient  It will be a tight fit; On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:; Pre-heat oven to 350 degrees FahrenheitF Empty this jar of cookie mix into a large mixing bowl; Mix well  Add butter and vanilla and stir until blended thoroughly; Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet; Flatten balls with the palm of your hand  Bake for 14 to 18 minutes or until edges are very lightly browned; Cool 5 minutes on baking sheets then remove to wire racks to cool completely . NER:baking powder, sugar, tag, vanilla, pecans, flour, potato chips, butter.

give me recipe for Doughnut Muffins>>Preheat the oven to 350 degrees  Grease a deep 12-cup muffin pan; In a large bowl, beat the butter and sugar together until light and creamy  Add the eggs, a little at a time, beating well between additions; Sift the flour, baking powder, baking soda, salt, and nutmeg together  Add half to the creamed mixture with half of the milk  Gently fold the ingredients together before incorporating the remaining flour and milk  Spoon the mixture into the prepared muffin pan, filling each hole to about two-thirds full  Bake for 15-20 minutes, or until the muffins are lightly brown and firm to the touch; For the topping, mix the sugar and cinnamon together  While the muffins are still warm from the oven, brush lightly with melted butter, and sprinkle over the cinnamon and sugar mixture  Eat warm or cold; Tip: It is important to brush the warm muffins with melted butter and sprinkle the cinnamon and sugar mixture over them immediately  If you wait too long, the butter will sink into the muffins and the sugar will not stick . NER:baking powder, sugar, nutmeg, eggs, baking soda, topping, flour, milk, superfine sugar, ground cinnamon, butter, salt.

give me recipe for Sour Cherry Frangipane Tart>>Preheat the oven to 375 degrees FahrenheitF; To make the crust, pulse flour, sugar and salt in a food processor  Add butter and pulse until it resembles a coarse meal  Stir in the yolk and pulse again until the dough forms clumps and curds; Turn the dough out onto a work surface and very lightly and sparingly, knead just to incorporate dry ingredients; Butter a 9-inch fluted tart pan with a removable bottom  Press the dough evenly over the bottom and up the sides of the pan  Freeze crust at least 30 minutes before baking; Bake blind for 15 minutes, remove the weight and let cool; For the filling, pulse almonds, sugar and salt in a food processor  Add butter and the whole egg and process until the mixture is smooth; Spread the mixture on the partially baked tart dough  Smooth the top and place the sour cherries; Reduce the temperature to 350 degrees Fahrenheit F and bake for another 25 minutes, or until crust is golden brown and filling is just beginning to brown around the edges  Serve warm . NER:egg, sugar, egg yolk, salt, blanched almond, flour, confectioners, sour cherries, butter, unsalted butter.

give me recipe for Italian Sub Egg Rolls>>Fill a pot or skillet with high sides halfway up with oil and bring to 365 degrees F; Place the egg roll wrappers at an angle on a clean work surface  Lay slices of cheese and a bit of each deli meat in the center  Top with pepperoncini, lettuce and a dash of oregano; Bring the corners into the center, over the filling, and roll into a tight log  Seal the edge with a bit of egg wash and place on a platter or baking sheet  Continue rolling the rest of the egg rolls in the same manner; Working in batches, fry rolls until golden brown, about 2-3 minutes per side  Drain on paper towels and serve with Italian dressing on the side for dipping . NER:oregano, egg, italian dressing, provolone cheese, shredded iceberg lettuce, deli ham, salami, egg roll wraps, pepperoncini pepper, deli mortadella, vegetable oil, pepperoni.

give me recipe for Tomato Pie>>Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids  You can sprinkle with salt at this point if using salt; Bake pie shell for 10 min at 375 (prick w/ fork first)  Remove from oven; Layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!); Combine mayonnaise and cheese; Spread over tomatoes; Bake at 350 for 35 minutes or until pie is browned and bubbly; Let stand for 5 minutes before serving; **Note it is important to SPREAD the mayo mixture over entire pie, don't just \"dollop\" it on --, **Note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown . NER:lean bacon, tomatoes, pepper, dish pie shells, cheddar cheese, vidalia onion, mayonnaise, garlic, fresh basil, salt.

give me recipe for Hungarian Shortbread>>The Shortbread; Sift together first three ingredients, set aside  With mixer on high, cream butter until light and fluffy  Next add egg yolks and sugar  Mix until sugar is dissolved and mixture is light  Switch to low, add dry ingredients and mix only until incorporated  Make 2 balls cover and freeze 30 minutes; The Jam; In saucepan combine all ingredients; simmer stirring often until cranberries are softened  Remove from heat  Let cool; Preheat oven to 350  Using one ball grate with course grater into 9 x 12 pan  Press down lightly  Cover with jam  With second ball repeat with grater  Bake for 40 minutes  Remove from oven  Sprinkle liberally with 10x sugar  Let cool 10 minutes before cutting . NER:baking powder, sugar, salt, cranberries, shortbread, flour, orange juice, orange rind, egg yolks, unsalted butter.

give me recipe for Vegan Fried Rice With Bok Choy>>Place a large ovenproof platter in the oven set at about 150 - to keep it warm; Heat the oil over medium-high heat in a wok or large fry pan  Add the scallions and paprika  Stir fry for 1 minute  Stir in the soy sauce, chili sauce and agave syrup  Add the rice and stir fry until the rice is completely coated with the scallion mixture: 3-5 minutes; Spoon the rice into the center of the warmed platter leaving about a 2 inch border all the way around  Return it to the oven; Heat another tablespoon of oil in the wok  Add the ginger, miso, garlic and chill  Stir fry for 1 minute  Add the bok choy, mushrooms, lime peel and cumin  Stir fry for 5-7 minutes or until the vegetables are tender; Spoon the bok choy mixture around the rice on the platter  Sprinkle the cilantro over all . NER:lime zest, bok choy, chili sauce, soy sauce, fresh ginger, scallion, cilantro, peanut oil, rice, mushrooms, syrup, miso, cumin powder, paprika, garlic, chili.

give me recipe for Spicy Italian Hero Crescent Ring>>Heat oven to 375 degrees FahrenheitF; Unroll both cans of dough; separate into 8 rectangles  On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center  (Dough will overlap; half of each rectangle will hang over edge of pan  Dough ring should resemble a sun ); Spread roasted red bell peppers towards center of ring on bottom halves of rectangles  Top with half of the cheese  Layer salami, ham and capocollo slices over cheese  Arrange pepper rings over top  Cover with remaining half of cheese; Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it  Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay ) Sprinkle with black pepper; Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked  Remove from oven; cool 5 to 10 minutes before cutting into serving slices . NER:well, rolls, provolone cheese, deli ham, deli.

give me recipe for Hot Grilled Trout>>Prepare your grill for grilling  In a shallow dish, mix the lemon juice, butter, oil, parsley, sesame seeds, hot sauce, ginger and salt  With a fork, pierce the skin of each fish in several places  Roll the fish in the lemon juice mixture to coat thoroughly  Leave the fish in the marinade, cover the dish, and refrigerate for 30 minutes to 1 hour, turning the fish occasionally; Remove the fish, reserving the marinade, and place them in a hand-held, hinged grill (I use that method because I'm terrible at turning the fish on the grill without mangling them)  Brush the fish with the marinade  Cook about 4 inches from the hot coals for 5 minutes  Turn, brush with marinade, and cook for 5 minutes longer, or until the flesh appears opaque and flakes easily . NER:fresh parsley, lemon juice, fresh ginger, sesame seeds, brook trout, butter, hot pepper, vegetable oil, salt.

give me recipe for Maque Choux - Cajun>>Heat a large, heavy pot over medium heat  Add the bacon and cook it until it is browned up and crispy, approximately 8 minutes  Transfer the bacon, with a slotted spoon, to a paper towel lined plate so it can drain; Add butter and onions to the pot and cook until soft, approximately 5 minutes  Add the Creole seasoning and garlic and cook for about 30 seconds  Increase the heat to med-high and then add the okra, bay leaf, thyme, black pepper and cayenne  Stir to combine  Cook, stirring frequently, until the okra is crisp tender, approximately 5 minutes  Add the corn and cook, stirring, for about 2 minutes  Add the chicken stock and cook for 7-8 minutes, stirring once and a while  Add the tomatoes and cook for 2 more minutes  Last, add the salt and reserved bacon, stir to combine and serve!. NER:fresh ground black pepper, bacon, tomatoes, salt, fresh thyme, cayenne pepper, okra, corn kernels, creole seasoning, yellow onions, garlic, bay leaf, chicken stock, unsalted butter.

give me recipe for Potato Kugel (Passover & Gluten-Free)>>Preheat oven to 425 degrees FahrenheitF degrees; Place the oil into a large 9- by 13-inch rectangular baking pan; set aside; Fill a large bowl with cold water and add some ice cubes  Peel the potatoes and place them into the bowl of cold water  This will prevent them from turning brown; Finely chop the onions in the container of a food processor fitted with a metal blade  Remove them to a large bowl  Cut the potatoes into chunks and place them into the food processor; process until almost smooth  Add the potatoes to the onions; Add the salt, pepper, and sugar to the potato mixture  Add the eggs and stir until thoroughly combined; Place the baking pan with the oil into the oven  When the oil sizzles, carefully remove from oven and spoon some of it into the potato mixture  This will help make the kugel fluffy  Mix well  Pour the potatoes into the oiled pan  Bake, uncovered, for 1 hour . NER:potatoes, fresh ground black pepper, sugar, eggs, onions, vegetable oil, salt.

give me recipe for Chicken And Paprika Pilaf>>Heat the oven to 350 degree F/180 degrees C; Strip the leaves from the oregano; Season the chicken with salt and pepper; Heat oil in a pot or casserole that can go in the oven; On top of the stove brown the chicken; Transfer to a plate; Lower the heat, add the onion, garlic and capsicum; Cook until soft; Stir in the paprika and cook very gently, stirring for about 5 minutes; Add the rice and cook, stirring until the rice is slightly translucent, about 3 minutes; Add the oregano, tomatoes, puree, chicken stock and the chicken breasts; Cover and cook in the oven about 20-25 minutes, until the rice is cooked and the chicken is tender; Adjust seasoning to taste; Slice chicken breasts and serve on top of the rice . NER:oil, oregano, chicken breasts, tomatoes, pepper, green, onion, long grain rice, tomato puree, paprika, garlic, chicken stock, salt.

give me recipe for Nutty Caramel Popcorn>>Preheat oven to 250 degrees F  Butter a large roasting pan; Combine popped corn and nuts in the prepared pan, mixing well  Place in the oven while preparing the glaze; In a large heavy saucepan over medium heat, combine the brown sugar, corn syrup, butter, orange zest and salt  Bring to a boil, stirring constantly until the sugar dissolves  Boil for 4 minutes without stirring; Remove from the heat and mix in the vanilla and baking soda  BE VERY CAREFUL WITH THE SODA AS IT MAY MAKE THE SYRUP FOAM UP AND SPATTER A BIT!Gradually pour the glaze over the popped corn mixture, stirring to coat well; Bake until dry; stirring occasionally, approximately 1 hour; Remove from the oven  Using a metal spatula, free the popcorn from the bottom of the pan  Let cool completely in the pan; Break into clumps  Store in an airtight container at room temperature for up to 1 week . NER:orange zest, corn, light corn syrup, vanilla, salt, unsalted butter, brown sugar, baking soda, cashews, almonds, nut.

give me recipe for Moroccan Eggplant (Aubergine) Fritters>>Microwave eggplant until tender; Transfer to processor and puree; Whisk puree with 2 eggs, 1 cup breadcrumbs and all ingredients up to and including cardamon (mixture will be very soft); Place 1 rounded tablespoonful of mixture into flour and turn to coat; Dip into beaten eggs, then in remaining 1 cup breadcrumbs to coat; Flatten between palms of hands forming 3 inch oval patties; Transfer to baking sheet; Repeat, using up all of eggplant mixture; Heat 3 inches of oil (olive oil is best but vegetable oil can be substituted) in large saucepan until hot; Add patties and cook until golden-brown, about 3 minutes per side; Transfer to paper towels to drain; (may be prepared 2 hours ahead, let stand at room temperature) Serve hot or at room temperature with tzatziki . NER:greek yogurt, hot paprika, jalapeno chile, tomato paste, sultana raisin, ground cumin, eggs, cilantro, curry, breadcrumbs, ground cardamom, flour, eggplant, ground coriander, ground ginger, garlic, salt.

give me recipe for Jamie Oliver Granola>>Preheat the oven to 350  Put your dry granola ingredients including coconut and cinnamon, except for the dried fruit on a sheet pan  Stir well and smooth out  Mix maple syrup, olive oil and vanilla in a small bowl  Drizzle over granola and stir; Place in the preheated oven for 25 to 30 minutes  Stir every 5 minutes take the granola out, stir it, and then smooth it down with a wooden spoon and return to the oven  Be very careful not to burn it; While it is roasting chop up any large dried fruit  When the granola is nice and golden, remove it from the oven and add the dried fruit; Once it is cooled, store in sealed container  It will last up to 2 weeks . NER:vanilla, mixed seeds, raisins, coconut, maple syrup, olive oil, ground cinnamon, mixed nuts, quick-cooking.

give me recipe for Mom'S Casserole Bread>>Using a large bowl, dissolve yeast in warm water; Stir in sugar, salt, softened butter or margarine, and 3 cups of the flour  Blend until smooth; Using a wooden spoon, beat in remaining cup of flour; Cover bowl with wax paper, or plastic wrap  loosely  Not tight  Let bowl sit in warm, dry place; out of a draft, to rise for about 45 minutes  It will more than double in bulk; Again using a wooden spoon, beat down the mixture for about a half minute  Place in a greased glass or ceramic bowl for baking; Bake at 375 degrees FahrenheitF for 50 - 55 minutes; Remove from oven and cool on rack for a few minutes  Pop out of bowl, and let cool a bit more  Serve warm in wedges with butter  or your favorite soup, stew, or chili  Or maybe with a hunk of great cheese and a bottle of wine!. NER:sugar, water, flour, yeast, butter, salt.

give me recipe for Tgi Friday'S Sizzling Chicken And Cheese>>Pound chicken breasts to even thickness; Combine all marinade ingredients  Place chicken breasts in marinade and refrigerate for 2 to 4 hours; Slice peppers and onions and saute in olive oil until al dente  Season with salt and pepper; Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color; Heat cast iron skillet on burner over medium heat until very hot  Place mashed potatoes on top portion of skillet  Place cheeses on bottom portion of skillet and cover with pepper and onion medley  Add chicken to top of pepper and onion medley, resting on potatoes  Top with chopped parsley  Serve \"sizzling \" . NER:american cheese, potatoes, chicken breasts, black pepper, pepper, red pepper, green pepper, marinade, yellow onion, shredded white chihuahua cheese, parsley, garlic, olive oil, salt.

give me recipe for Hot Jalapeno Pepper Jelly>>Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds; Put peppers in food processor and process off and on a couple of times until the peppers are coarsely chopped; In a medium saucepan combine peppers, cranberry juice, and vinegar; Bring to boiling; reduce heat, cover and simmer for about 10 minutes; In a 4 quart pot combine the pepper mixture and sugar; Bring to a full rolling boil over high heat, stirring constantly; Stir in pectin; Return to a full rolling boil; boil for 1 minute, stirring constantly; Remove from heat and quickly skim off foam with a metal spoon; Pour at once into hot, sterilized half-pint jars, leaving a 1/4\" headspace  Wipe jar rims; adjust lids; Process in a boiling water canner for 5 minutes (start timing when water begins to boil); Remove jars and cool on a wire rack till set (2 to 3 days) . NER:vinegar, sugar, liquid fruit pectin, cranberry juice cocktail, jalapeno pepper.

give me recipe for Rachael Ray Chicken Fajita Tortilla Soup>>Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat  Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste  Cook 8 to 10 minutes, stirring frequently  Add tomatoes and stock, heat through; While the soup is working, lightly crush some tortilla chips and divide among 4 bowls  You need a couple of handfuls per bowl  Top the chips with a little cheese  Toss the avocado with lime juice  Top the chips with ladles of soup  Garnish soup with avocado, scallions and cilantro or parsley . NER:jalapeno, bell pepper, tomatoes, scallions, extra virgin olive oil, cilantro, onion, avocado, thyme, coriander, tortilla chips, shredded monterey jack pepper cheese, lime, chicken tenders, chicken, salt.

give me recipe for Mini Brioches (Bread Machine)>>Add ingredients to your bread machine in the order recommended by the manufacturer; Set Cycle: Dough, Size: 1lb; Check your dough after 5 minutes, if too dry add a tablepoon of water at a time, if too wet add a tablespoon of flour at a time, until dough forms a ball and is slightly sticky to the touch; Meanwhile, oil 6 1-cup brioche molds; Preheat oven to 375 degrees; When the cycle is finished, take dough out and knead gently; Divide into 6 equal pieces, cut about a quarter from each; Shape into balls, and put the large ball into the mold, pressing with your finger in the center to make a hole; Place the small ball over the hole and press again to seal; Cover and leave to rise in a warm place until doubled, about 20-30 minutes; Brush with milk and bake for 5 minutes, reduce heat to 350 and bake until golden brown, about 15 minutes; If your brioches are browning too quickly, cover with aluminum foil; Brioches should sound hollow when you tap the bottom of each . NER:sugar, warm milk, eggs, flour, yeast, butter.

give me recipe for Vegan Burnt Ends Sandwich>>Heat a large, dry skillet over a medium heat and add the sliced mushrooms  Let the water come out of the mushrooms and once they start to shrink and brown, add in 1 tbsp of olive oil and stir  Cut the tofu into pieces a similar size to the cooked mushrooms and add to the skillet too along with 1/4 cup of barbeque sauce, marmite and black pepper  Cook, stirring often, until the mixture has started to catch and burn slightly in places  Remove from the heat and stir in the remaining tablespoon of barbeque sauce and olive oil; Pickled onions:, Heat the apple cider vinegar, salt and sugar in a small pot until steaming  Place the finely sliced red onion in a bowl or jar and pour the hot vinegar over  Let it sit for at least 30 minutes to soften and turn pink; Cut the rolls in half  Spread on some vegan mayonnaise and mustard  Top with a few leaves of baby spinach if you'd like then spoon on the warm mushrooms and top with a few pickled onion bits  Sandwich together and serve warm . NER:marmite, sugar, tofu, onion, mustard, ciabatta rolls, cremini mushrooms, apple cider vinegar, ground black pepper, barbecue sauce, mayonnaise, red onion, spinach, olive oil, salt.

give me recipe for Oatmeal Cinnamon Scones>>Preheat Oven 375 degrees; Spread oatmeal on baking sheet and place on center rack of oven and toast for 4 minutes; Stir and add pecans to mixture and toast an additional 3-5 minutes, careful not to over toast the pecans; Remove from oven and allow to cool; Set oven temperature to 425 degrees; Remove 2 Tablespoons oatmeal and set aside for dusting counter; Wipe out baking sheet and line with parchment paper; In small bowl combine, milk, cream, honey and egg; To food processor mix together 1 1/2 cups flour, baking powder, cinnamon and salt; Sprinkle butter over top and process until resembles cornmeal; Transfer mixture to bowl and stir in the oats, pecans, orange zest and craisins; Stir in milk mixture and knead in bowl until forms a large ball; To reserved oatmeal add 2 tablespoons of flour and sprinkle counter with 1/2 of the mixture; Turn dough out on counter and dust top with remaining toasted oatmeal mixture; Lightly knead mixture and form into a circle approximately 1 inch thick (7-8 inches in diameter); Cut dough into 8 wedges and place each wedge on prepared baking sheet; Brush tops of each wedge with milk and dust with sugar and cinnamon; Bake at 425 degrees until golden brown, approximately 12-15 minutes; Remove to pastry rack and allow to cool 10-15 minutes before serving . NER:orange zest, egg, baking powder, sugar, heavy cream, cinnamon, pecans, topping, flour, craisins, milk, butter, oatmeal, honey, salt.

give me recipe for Laura'S Chicken Pot Pie>>Place chicken in crockpot; Cover with condensed mushroom soup  (Do not add liquid ); Stir to coat chicken  Cook for 3 to 4 hours or until done; Cut or shred chicken to desired size; Keep in fridge until ready to add to pie filling; For crust, combine flour and salt; Cut margarine into flour mixture to form coarse crumbs  (I use a sturdy fork to do this ); Beat together egg and ice water; Add to flour, and mix until a soft dough forms; Flatten dough on plastic wrap to fit your pan; Chill for an hour; Preheat oven to 375 degrees FahrenheitF; Heat vegetables and margarine over medium heat; Stir in gravy mix and flour; Add water and cook until slightly thickened; Stir in chicken mixture; Pour filling into 9 inch square pan; Cover with crust; Make a few slits in crust; Bake for about 30 minutes or until crust is golden brown . NER:chicken breasts, cream of mushroom soup, eggs, chicken gravy mix, water, mixed vegetables, flour, margarine, filling, chicken, salt.

give me recipe for Orange-Pecan Passover Bundt Cake>>Position rack in center of oven and preheat to 350 degrees FahrenheitF Generously coat 12-cup bundt pan (preferably nonstick) with margarine  In processor finely grind pecans with Mandel Cuts, 1/2 cup sugar, potato starch and cinnamon; Beat egg whites and salt in large bowl until soft peaks form  Gradually add 1 cup sugar and beat until stiff but not dry  Beat yolks, orange peel, orange juice concentrate and remaining 1/2 cup sugar in medium bowl until just blended, about 1 minute  Mix in 1/4 cup melted margarine  Fold yolk mixture into whites in 3 additions  Fold in pecan mixture in 3 additions  Pour batter into prepared bundt pan; Bake until tester inserted into center of cake comes out dry, about 50 minutes  Cool cake in pan on rack 20 minutes  Turn cake out onto rack and cool completely; Cut cake into wedges  Garnish with orange segments and whipped cream, if desired, and serve . NER:sugar, potato starch, orange juice concentrate, cookies, orange peel, pecans, orange section, egg whites, unsalted margarine, margarine, whipped cream, ground cinnamon, egg yolks, salt.

give me recipe for Gooey Cinnamon Roll Cheesecake>>1  Preheat oven to 325 degrees FahrenheitF/160 degrees FahrenheitC; 2  In a bowl, beat the cream cheese and sugar until smooth; 3  Add the sour cream and vanilla, and beat until there are no lumps; 4  Add the eggs one at a time, mixing completely after each one  Set aside; 5  In another bowl, mix the butter, brown sugar, and cinnamon until fully combined  Set aside; 6  In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan; 7  Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter; 8  Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!); 9  Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle  Remove from oven and cool completely; 10  Top with frosting from the cinnamon rolls; 11  Refrigerate at least 4 hours; 12  Enjoy!. NER:sour cream, sugar, vanilla, eggs, light brown sugar, cinnamon, cream cheese, cinnamon rolls, butter.

give me recipe for Creamy Chicken & Cabbage Casserole>>Boil cabbage in salted water for 5 minutes, drain and put aside; Melt butter and oil in large skillet, brown chicken until golden; Add onion and celery, continue cooking until vegetables are translucent, but not cooked through; Add rice, chicken broth and wine, bring to a good simmer, cook until rice is tender, approx 15 minutes; Prepare bechamel sauce as per indications on package, incorporate cream of chicken soup and milk, mix well, heat through; Butter casserole, distribute half of cabbage in bottom of casserole, add chicken and rice preparation and put remaining cabbage on top; Pour bechamel cream sauce over the casserole  Gently tap the casserole on the counter in order to spread out the sauce all the way to the bottom; Cover with tin foil, cook for 30 minutes at 350 degrees FahrenheitF; Remove foil, scatter bread crumbs all over top and cook for another 10-15 minutes . NER:cabbage, buttered bread, chicken breasts, milk, pepper, onion, celery, campbell's cream, thyme, chicken broth, white wine, bechamel sauce, rice, butter, olive oil, salt.

give me recipe for Pork And Port Casserole With Cranberries, Chestnuts And Shallots>>Heat 2 tbsp oil in a large flameproof casserole and brown the pork in batches over a high heat  Return all the meat to the casserole, add the coriander and flour and cook for 1 minute, stirring; Add the port and then the stock and seasoning and bring to a simmer  Cover and simmer for 1-11/4 hours until almost tender; Meanwhile, heat the remaining oil in a large frying pan and cook the shallots over medium heat for 10 minutes or until lightly browned  Add the sugar and cook for a further 10 minutes until caramelised; Add to the pork and simmer, uncovered for 15 minutes  Stir in the cranberries and chestnuts and simmer for a further 15 minutes until the meat and shallots are tender . NER:sugar, shallot, ruby port, chestnuts, fresh cranberries, flour, pork, ground coriander, vegetable oil, chicken stock, salt.

give me recipe for Passover Brisket By Emeril>>Preheat oven to 500 degrees F; Using a paring knife and your finger, stuff brisket all over with garlic  (I think this means to make slits in the meat and stuff small pieces of garlic into those slits and I would rub all over with garlic, to taste); Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides; Reduce oven temperature to 350 degrees F; Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake one hour; While brisket is cooking, heat a large skillet over medium high heat and saute onions in vegetable oil, stirring occasionally, until caramelized and most liquid has evaporated, about 20 minutes; Set onions aside; Remove brisket from oven after one hour and add caramelized onions and all remaining ingredients, moving meat around to combine ingredients; Cover and continue to bake until very tender but not falling apart, another 2 to 3 hours; Remove brisket to a carving board and slice; Strain reserved cooking liquids and pour over sliced brisket; Brisket may be returned to casserole dish and allowed to cool, then served the next day  (Reheated in oven ) . NER:fresh ground black pepper, brisket, brown sugar, onion powder, beef broth, onions, kosher for passover, beef brisket, garlic, vegetable oil, salt.

give me recipe for Green Capsicum Pilaf>>Cook rice in 3 cups water; Once cooked (water has evaporated and rice is ready) allow it to cool; In the meantime, chop the onion, potatoes and capsicums; Bring the green peas to a boil; Heat oil in a wok; Add mustard seeds and the black gram and bengal gram dals; Stir-fry for a minute; Add green chillies, ginger and curry leaves; Continue to stir-fry; Add the chopped onions; Add capsicums, potatoes and tomatoes and fry; Add half a cup of water and salt; Cook until the vegetables are tender; Add the green peas; Stir until all the water has evaporated; Allow to cool; Add lemon juice and cilantro, chopped for garnishing; Pour seasoning into rice and mix well; To serve, put rice on a serving plate; Garnish with grated coconut and the remaining cilantro and serve!, Notes: I've been told that a tbsp of sambhar powder when added to the vegetables enhances the taste tremendously; I'm yet to try this addition . NER:oil, black gram, basmati rice, tomatoes, garam masala, green chilies, ginger, mustard seeds, turmeric powder, curry, potatoes, cilantro, green, onion, gram dal, green peas, coconut, lemon, salt.

give me recipe for Summer Berry Coupe>>Wash and drain fruit  Keep 1/3 apart for the garnish; Put the nuts through a grinder, or wrap them in a towel and hit them into pieces with a hammer  Keep some of the nuts apart for the garnish as well; Mix the fruit, yogurt, sugar, lemon juice and the nuts together very well (preferably in a blender, otherwise with a staff mixer or hand blender)  Keep this mixture cool; Beat the whipping cream until stiff and fold it carefully into the fruit mixture until well blended; Distribute half of the mixture over 4 coupe glasses; Put one or two scoops of vanilla ice cream on top of this and cover with the remainder of the fruit mixture; Garnish with the rest of the fresh fruit and bits of pistachio nuts . NER:sugar, lemon juice, bulgarian yogurt, fresh summer berries, nuts, vanilla ice cream, whipping cream.

give me recipe for Potatoes And Carrots In Coconut Curry>>Wash the potatoes thoroughly, then place them in the slow cooker insert and add the water  Cover and cook on low for 4-5 hours, or until the potatoes are fairly tender (cooking time will depend on the size and type of potato you use)  Tiny red potatoes, for instance, will generally cook in less than 4 hours, so use a fork to determine doneness  If your potatoes are fairly large, you may wish to cut them carefully into quarters; In a saute pan, heat the oil and saute the onion over medium-high heat until golden brown, about 10 minutes  Add the garlic, cumin seeds, and fennel seeds and continue cooking for another 2-3 minutes  Add the onion, carrots, and curry powder to the potatoes and carefully stir in the coconut cream  Re-cover and continue cooking for 1 hour; Add salt to taste, then spoon the curry into a bowl or onto plates and garnish with the chile slices and cilantro . NER:curry powder, cilantro, onion, coconut cream, water, cumin seeds, fennel seeds, red potatoes, carrot, garlic, vegetable oil, serrano chilies, salt.

give me recipe for Simple Caramelized Onion Pancakes>>Dice the onion coarsely or slice; Add oil to a skillet or wok and caramelize the onions and garlic together  This may take up to 30 min and can be done the night before, in mass, or early  You want them a caramel looking brown color; Add your tarragon or herbs in the last 5 minutes of this process; Let the onions cool and prepare the batter; In a medium size bowl beat your eggs, milk and 2 Tablespoons of oil together  Set aside; In a small bowl mix dry batter ingredients, flours, baking powder, salt, sugar, and pepper  Stir well  Add the dry ingredients to the egg and milk mixture stirring until fairly smooth  Some lumps are fine; Now stir in the cooled caramelized onions and herbs; Fry as you would any other pancake on a hot sprayed or oiled griddle at around 400 degrees FahrenheitF; Serve with stew, as lunch, snack, or breakfast . NER:oil, baking powder, sugar, black pepper, eggs, onion, flour, milk, tarragon, whole wheat flour, garlic, salt.

give me recipe for Spicy Chinese Stir Fry Beef>>Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce  mix well, cover and place in the fridge to marinade for half an hour; Cut up the vegetables of your choice, I use the vegetables I have mentioned, add the ginger and set aside; Place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water; Heat wok; add half of the oil and stir fry the vegetables  Place in warm oven  Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two  Add the liquid, stir until it thickens; Toss the vegetables back in and quickly stir; Serve with fried rice or noodles of your choice . NER:oil, ginger, cornflour, szechuan hot bean sauce, water, soya sauce, sesame oil, chinese vegetables, oyster sauce, beef, garlic.

give me recipe for Chicken, Olive And Lemon Tangine>>See notes in Recipe Description above; Heat the oven to 180 degrees FahrenheitC Heat the oil in a large lidded casserole or saucepan oven over medium-high heat  Season the chicken with salt and pepper; add to the saucepan and cook, turning, until browned, 12 to 15 minutes; Transfer the chicken to a plate  Add the onions to the saucepan; cook until golden, 10 to 12 minutes  Add the spices; cook for 2 minutes  Return the chicken to the saucepan with the stock and bring the liquid to a boil  Transfer the saucepan or casserole to the oven, and bake the chicken, covered, until tender, 35 to 40 minutes  Stir in the olives, butter, parsley, coriander and lemons into the saucepan, and cook for 6 minutes  Serve with rice or flatbread . NER:potatoes, preserved lemons, green olives, ground turmeric, salt, white pepper, saffron thread, coriander, onions, ground coriander, ground ginger, chicken stock, parsley, chicken, olive oil, unsalted butter.

give me recipe for Korean Rice Bowl>>In a small bowl, whisk together soy sauce, red chili flakes, oil, brown sugar, garlic and ginger  In a medium bowl, add pork and pour half of the marinade over it, stirring to combine; In another medium bowl, add onions, and cabbage and pour remaining marinade over top  Let pork and cabbage mixtures stand for 15 minutes at room temperature or for up to one day in the refrigerator; In a large skillet over medium-high heat, add pork; breaking it up with the back of a spoon until brown and no pink remains, about 5 minutes  Transfer cooked pork to a bowl; In same skillet, add cabbage mixture with marinade and cook until onions are translucent and cabbage is tender-crisp, about 10 minutes  Return pork to skillet, with any accumulated juices, tossing to combine  Cook for about 5 minutes, until flavours combine; Divide rice into 4 bowls  Top each with pork mixture and serve immediately  Sprinkle with sesame seeds and green onions . NER:ground pork, red chili pepper, soy sauce, ginger, savoy cabbage, brown sugar, white rice, sesame seeds, slivered green onion, sesame oil, red onions, garlic.

give me recipe for Japanese Egg Salad - A Twist On Eggs And Mayo>>Cook rice per instructions on box, drain; Add 1/2 cup of French Dressing (See Below), onion, three (3) of the eggs - diced, pickles, and the shrimp  Salt and pepper to taste  Gently mix so all ingredients are coated with the dressing; chill; On a chilled, large serving platter arrange the Romaine lettuce leaves, sprinkle with the shredded cabbage and carrots  (Reserve a couple tablespoons of the cabbage and carrots for garnish ); Use an icecream scoop to place a scoop of the egg mixture on each lettuce leaf; Grate the remaining egg whites and yolks SEPARATELY  Sprinkle over the salad; Mix the remaining 1/2 cup of French Dressing with tomato sauce, capers and scallions; drizzle over the salad  Garnish with reserved shredded cabbage and carrots, and the chopped olives; Keep chilled until ready to serve  Refrigerate leftovers; French Dressing:; Add all the ingredients into a sealable container, shake thoroughly  Remove garlic before serving  Refrigerate leftover dressing . NER:eggs, sweet gherkins, black olives, capers, white sugar, tomato sauce, french dressing, scallions, salad oil, dry mustard, kosher salt, basil, yellow onion, carrot, paprika, salt, fresh ground black pepper, white rice, red cabbage, white wine vinegar, shrimp, yellow onions, garlic, worcestershire sauce.

give me recipe for Italian Baked Okra Spears>>Preheat oven to 375 degrees; Rinse okra and set aside to dry; Place Italian croutons in food processor and process to a fine consistency; Empty crumbs into a small bowl and set aside; In a medium size bowl, combine the rest of the ingredients together, mixing thoroughly until you have a thick paste, Stir the okra into the paste mixture turning gently until all the okra has clumps of the paste clinging to it  It will not have a smooth even coating, rather clumps of coating; One by one, place 1/2 of the coated okra on one side of a foal lined cookie sheet; Take the other 1/2 of the paste coated okra and roll it gently in the breadcrumbs; Place this okra on the other half of the foal lined cookie sheet until the sheet is full; Bake for 20 - 25 minutes or until tomato paste mixture has caramelized and okra has an ever so slight crispiness left to it  Do not overcook or it will be gummy and tough; Remove from oven and let cool for 10 minutes; Enjoy as a messy appetizer finger food or as a side dish . NER:tomato, oregano, aged balsamic vinegar, italian crouton, parmesan cheese, fresh okra, italian herbs, garlic, olive oil, salt.

give me recipe for Chicken Milano>>Pound chicken breasts flat; Whisk milk and egg together in large bowl; Mix crumbs, parmisan and spices together on a plate; Heat olive oil in large frying pan; Dip chicken in milk mixture, then coat with bread mixture; Fry chicken pieces until toasty golden coloured  Set aside; Coat a baking sheet with cooking spray; Spread a cup of sauce on baking sheet; Spread mushrooms, peppers and onions on sauce  Bake at 375 for 15 minutes; Take out and place chicken pieces on top and cover them with more sauce; Bake at 375 F for 15 minutes; Remove from oven and cover chicken pieces with mozzarella; Return to oven for 5 minutes to melt the cheese; Serve with pasta . NER:marinara sauce, oregano, egg, chicken breasts, black pepper, white onion, mozzarella cheese, parmesan cheese, red pepper, breadcrumbs, basil, white mushrooms, olive oil, milk, green pepper.

give me recipe for Decadent Fudge Cake>>Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer; Add eggs, one at a time, beating after each addition; Dissolve soda in buttermilk, stirring well; Add to creamed mixture alternately with flour, beginning and ending with flour; Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just until blended (do not overbeat); Spoon batter into a heavily greased and floured 10 inch Bundt pan; Bake at 300 F for 1 hour and 25 to 35 minutes or until cake springs back when touched; Invert cake immediately onto a serving plate, and let cool completely; Combine 4 oz chopped white chocolate and 2 Tbls shortening in top of a double boiler; bring water to a boil; Reduce heat to low; cook until mixture is melted and smooth; Remove from heat; Drizzle melted white chocolate mixture over cooled cake; Melt remaining 1/2 cup mini-morsels and 2 tsp shortening in a small saucepan over low heat, stirring until smooth; Remove from heat, and let cool; drizzle over white chocolate; If desired, garnish with chocolate and white chocolate leaves . NER:buttermilk, sugar, vanilla, chocolate syrup, shortening, eggs, baking soda, chocolate, flour, white chocolate, chocolate chips, butter.

give me recipe for Donnalee'S Birthday Quiche>>Preheat oven to 375 degrees FahrenheitF; Partially bake the pie pastry in a 9\" pie plate (ungreased) for 5 minutes; Sautee a mixture of veggies in butter or oil until soft and tender but not mushy, seasoning them a bit to taste with salt & pepper; Sprinkle a small amount of the cheese on the bottom of the pie pastry; Sprinkle the veggies over the cheese, then sprinkle with the rest of the cheese; Combine eggs, cream, milk, as much salt & pepper as you like to add; Take an ordinary teaspoon from your flatware drawer (not ameasuring spoon) and take about 1/4 tsp ish and add to the egg mixture; Mix well and pour over the veggies and the cheese; Bake at 375 F for about 40 minutes or until set . NER:fresh broccoli florets, pepper, heavy cream, eggs, pastry, red pepper, green onion, onion, fresh mushrooms, horseradish, cheese, milk, butter, zucchini, salt.

give me recipe for Gluten Free Blueberry Cherry Crumble>>1  For filling, place cherries and blueberries in a 3 quart baking dish; 2  Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot; 3  To make the crumble, place 8 dates, 1/2 cup water and 1 tablespoon oil in a vita mix and puree on high until smooth; 4  Pour date mixture into a medium mixing bowl; 5  Add almond flour, salt and baking soda and mix well to combine; 6  Crumble the topping over fruit mixture; 7  Cover and bake at 350 degrees Fahrenheit for 1 hour and 15 minutes, until bubbling; 8  Uncover and bake a few more minutes until topping is golden brown; 9  Remove from oven and serve . NER:celtic sea salt, vanilla, blanched almond flour, lemon juice, fresh cherries, baking soda, blueberries, arrowroot, topping, water, dates, coconut oil, filling.

give me recipe for Easy Poached Salmon With Dill>>Pre-heat oven to 350 degrees fahrenheit; Remove any visible bones and cut off the head and tail (if it hasn't already been done for you) If using a poacher place the tray in the poacher, add 1/4 cup water and place your salmon in the tray skin side down; If you do not have a fish poacher (how many of us do?) you can use any oven safe pan large enough to hold your fish; Just crumple and crinkle a medium sized sheet of tin foil and place your fish on the foil skin side down; Add enough water to just come to the edge of the foil without spilling onto the fish (approx 1/3 cup); On top of the fish sprinkle all ingredients; Cover with lid or tin foil; Cook for 12-20 min's; For RARE fish, cook just until white liquid emerges from fish (this is the cooked fish oil); It will be pinky white on the outside and peachy pink inside; For more well done fish, cook until fish is a pinky white color all the way through; Place on a platter to serve; Leave onions, capers and dill on the fish; Slice lemons on the side for those who like fresh lemon juice; This salmon is great served with rice and steamed veggies or a salad . NER:salmon fillet, lemon juice, onion, capers, dill, salt.

give me recipe for To Die For Chicken Pot Pie That'S 100% Vegan And 99% Fat Free>>Mix vegan chicken, all the spice and veggies with 1 cup of veggie stock (and wine if you chose to use it) into a pan and cook on high heat for 5-10 minutes, until frozen veggies are soft; Mix together soy flour, worcester sauce and the rest of veggie stock together until it looks like peanut butter  Then add to the cooked veggie mix; Mix everything together, adding a little more soy flour if you'd like it thicker; Line a pie dish with the low carb tortilla and pour the the entire contents into the pie dish; Cover with a 2nd tortilla if desired to create a double crust pie shell effect; Put into over at 400 degrees for about 25-30 minutes; Set for 5 minutes; Enjoy with no guilt!. NER:peas, garlic salt, scallion, soy flour, mushrooms, white pepper, celery, vegetable stock, thyme, red bell pepper, sage, white wine, chicken strips, fresh tarragon, worcestershire sauce.

give me recipe for Tea Sandwiches>>Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares); Spread butter over white bread shapes; top each with cucumber  In small bowl, mix cream cheese and watercress until well blended  Spread over pumpernickel bread shapes  In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended  Spread over whole wheat bread shapes; Arrange sandwiches on serving platter  Garnish with edible flowers, fresh dill weed or radish slices  Store in refrigerator; Make the Most of This Recipe; Purchasing; Edible flowers add a touch of elegance to these mouthwatering morsels  You'll find them in the produce section of specialty food stores; Success; Use a variety of cookie cutter shapes to turn these tea sandwiches into the hit of the party!. NER:bread, cream cheese, ham, thin, mayonnaise, parsley, cucumber, fresh watercress, edible flower, mustard, butter.

give me recipe for Loaded Mashed Potato Scones>>Preheat oven to 425 degrees F  Line a baking sheet with parchment paper, set aside; In a large mixing bowl, whisk together the flour, baking powder, salt and pepper  Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas  Add the chopped bacon (reserving about 2 tablespoons for topping later on), shredded cheese, and chives (also reserving about 1 tablespoon for topping later on) and toss to evenly combine  Add the cold mashed potatoes and stir a bit to mix it all together  Pour in the heavy cream and stir until the dough just comes together, making sure not to over-mix; Turn the dough out onto a well-floured work surface and pat or roll out into a large circle, about 3/4 of an inch thick  Cut out into 4-inch circles and arrange on the prepared baking sheet  Brush the scones with the egg wash and bake for about 20 to 25 minutes, or until golden brown  Remove from the oven and let cool slightly before topping each with a small dollop of sour cream, and a sprinkling of bacon and chives  Serve and enjoy!. NER:sour cream, bacon, baking powder, cold unsalted butter, black pepper, egg, heavy cream, cheddar cheese, all-purpose, leftover mashed potatoes, chives, salt.

give me recipe for Cube Steak With Mushroom-Sherry Sauce For Two>>Sprinkle steaks with 1/4 teaspoon pepper and salt; Heat 1 tablespoon oil in a large nonstick skillet over medium heat  Add steaks and cook, turning once, until browned and cooked through, 1 to 2 minutes per side for medium  Transfer the steaks to a plate and cover to keep warm; Add the remaining oil to the pan  Add mushrooms, onion, garlic, and the remaining 1/8 teaspoon pepper; cook, stirring, until the mushrooms are golden brown and release their liquid, 4 to 5 minutes; Sprinkle mushrooms with flour and cook, stirring, for 11/2 minutes; Add thyme, sherry and broth; bring to a boil and cook, stirring, until thick enough to coat the back of a spoon, about 3 minutes; Remove from the heat; stir in sour cream  Return the steaks (and any accumulated juice) to the pan and turn to coat with the sauce; Serve the steaks with the sauce . NER:sour cream, sweet onion, fresh ground pepper, mushrooms, beef broth, flour, thyme, sherry, garlic, olive oil, salt.

give me recipe for Luscious Lemon Bars>>Adjust oven rack to lower-middle position and heat oven to 325 degrees  Spray an 8- by 8-inch baking pan with vegetable cooking spray  Fit an 8-inch by 16-inch piece of heavy-duty foil across pan bottom and up the 2 sides as foil overhangs to pull bars from the pan  Spray foil with vegetable cooking spray; Mix flour, salt, confectioner's sugar in a medium bowl; stir in butter to form dough  Press dough into pan bottom (the bottom of a measuring cup dipped in flour helps)  Bake until pale golden, about 20 minutes; While pastry bakes, whisk eggs, sugar, flour, lemon juice and zest in a medium bowl; Remove pan from oven  Add lemon mixture and continue to bake until just set, about 20 minutes longer; let cool in pan for a few minutes and then using foil handles, pull bars from pan and set on a wire rack  Cool until room temperature  Cut into squares and serve . NER:sugar, eggs, lemons, lemon zest, crust, flour, confectioners, butter, salt.

give me recipe for On The Border'S Carne Asada Tacos (Copycat Recipe)>>For carne asada:, Marinate meat, then prepare ingredients for dressing, before grilling meat; Plan to have flatbread warmed as you are ready to serve meat; Marinate steaks in lime juice in a shallow glass dish for 1 minute; Next add garlic, crushed red chile, black pepper, and Mexican oregano; Marinate in refrigerator for at least 20 but no longer than 40 minutes; While marinating meat:, Combine all ingredients for Jalapeno Ranch Dressing in a 1 cup dish; Mix well and refrigerate to let flavors blend; Preheat oven to 170 degrees (or lowest heat setting); Grill meat to desired doneness, Remove steaks from grill and let \"rest\" for 5 minutes; Before meat is about to be taken off grill or while it is resting, add 1/3-1/2 cup of cheese on each flatbread; Lay the cheese covered flatbreads directly onto middle oven rack and warm until cheese is melted; Once meat has rested, cut meat against the grain into thin strips; On each flatbread add desired amount of meat, 1-2 tablespoons jalapeno ranch dressing and about 1 T french fried onion strings; Enjoy!. NER:flank, buttermilk, fresh ground black pepper, oregano, light mayonnaise, bread, light sour cream, asada, red pepper, cilantro, blend cheese, freshly squeezed lime juice, onions, jalapeno peppers, garlic, jalapeno juice.

give me recipe for Barley Morocco>>TO COOK BARLEY: Place 1-1/3 cups regular pearl barley, 4 cups water and 1 teaspoon salt in large saucepan; Bring to boil; Cover and cook on low heat for 45 minutes or until barley is tender and liquid is absorbed; Makes about 4 cups; TO COOK VEGETABLES: Heat oil in large heavy saucepan over medium heat; Add onions, celery and garlic; Saute 3 to 4 minutes; Add remaining ingredients except cornstarch mixture and garnish; Bring to boil; Cover and simmer 10 to 15 minutes or until vegetables are tender; Stir in cornstarch mixture and cook, stirring, until thickened; Spoon barley around the edge of a deep platter; Pour vegetables into center; Garnish, if desired, and serve . NER:hot cooked pearl barley, zucchini, soy sauce, lemon juice, cayenne pepper, cilantro, onion, green pepper, garbanzo beans, celery, vegetable broth, cornstarch, carrots, ground coriander, ground ginger, broccoli floret, garlic, olive oil.

give me recipe for Spicy Chicken In A Creamy Tomato Sauce>>season chicken well with blackening seasoning; in heavy skillet heat to med- high  add 1 T of butter and 1 T olive oil; cook chicken until just done about 6-8 minutes and remove to a plate; add mushrooms to skillet and 1 T butter; cook mushrooms until they start to brown, add garlic and cook no more than 2 minutes being careful not to scorch the garlic; add tomatoes, basil, blackening season and red pepper flakes; let cook for 5-6 minutes until most of the tomato liquid is gone; add cream and turn down the heat to medium and let cook for 5-6 minutes  taste and adjust seasonings if needed; sprinkle parmesan over and stir until well combined, add green onions; return chicken to mixture and let cook 5 more minutes; add pasta and spinach and stir to coat cook 2 minutes or until pasta is heated through; serve . NER:tomatoes, penne pasta, heavy cream, green onions, fresh spinach, parmesan cheese, red pepper, mushrooms, basil, chicken, garlic, blackening seasoning, olive oil, unsalted butter.

give me recipe for Grapefruit Chicken>>Preheat oven to 350*; Remove neck and the rest of the organ\"prize package\" from the inside of the bird; Discard or save for a later use (like stock); Rinse bird; Pat dry; Rub olive oil all over bird; Salt and pepper to taste; Place onion slices in a roasting pan and place bird on slices; Cut grapefruit in half; Squeeze one half over bird; Place used half of grapefruit in the cavity of the bird and tie legs together; You can also fold the bird's wings back at this point if you want to; Cook bird for about an hour and 15 minutes to an hour and a half or until leg joint is loose and juices run clear; While bird is cooking use the other half of the grapefruit to\"baste\" the chicken; If the chicken begins to get too dark (this can happen because of all the natural sugar in the grapefruit) cover loosely with foil; When finished cooking; Let it sit and rest for five minutes; Then carve away!. NER:grapefruit, pepper, onion, roasting hen, olive oil, salt.

give me recipe for La Ribollita>>Soak beans in a pot for 24 hours in 6 cups of water; Soften beans by gently boiling for 1 hour (use the same water they were soaking in as this becomes the base of your stock); Remove beans from water (retain water) set half aside the beans as is, puree the other half in a blender; In a large soup pot, add olive oil  Saute onions and leaks till they soften; Add carrots, celery and garlic  Saute for about 10 minutes; Add bean stock, cabbage, and kale, simmer for 20 minutes; Add bread, potatoes, the can of tomatoes, the beans(both whole and the puree) and seasonings and simmer for about 45- 60 minutes until the soup thickens and take on a uniform consistency; Serve in bowls and sprinkle cheese on top . NER:red leaf kale, savoy cabbage, italian seasoning, stalks celery, onion, italian bread, carrots, beans, cheese, italian-style diced, only, garlic, white potatoes, olive oil, salt.

give me recipe for Chinese Chicken Spaghetti>>Cook pasta according to package directions; In a small bowl, whisk corn starch and 1 tbsp soy sauce until smooth; stir in 1 tbsp sesame oil  Transfer to a large resealable plastic bag and add chicken  Seal bag and turn to coat chicken  Let stand for 10 minutes; In a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside; In a large nonstick skillet or wok, stir-fry the chicken in canola oil until the juices run clear  Remove to a platter and keep warm; In the same skillet, stir-fry the peas and carrots for 5 minutes  Add green onions, ginger, and pepper flakes  Cook and stir until vegetables are crisp-tender; Return chicken to pan  Add soy sauce mixture; mix well  Drain pasta; add to skillet  Toss until combined . NER:sugar, soy sauce, green onions, red pepper, canola oil, white vinegar, sesame oil, cornstarch, chicken breast, carrots, fresh snow peas, ground ginger.

give me recipe for Red Chile Lamb Stew>>In a large saucepan or dutch oven heat oil and add lamb over medium heat  Cover and brown meat, stirring occassionally  When brown remove from heat and let cool for several minutes; Slowly add 4 cups water and bay leaves  Return to heat and let simmer over low heat; Meanwhile in a cast iron skillet roast rinsed chiles for a few minutes  Remove and place in a stainless stell bowl or small pan; Add one cup of broth from the simmering lamb  Let soak until soft (10-15 minutes); Poke tomatoes once near the stems and place in cast iron skillet (use the same one used for chiles) and char them lightly by rolling them on their sides  Remove from heat and let cool before cutting out the stems; Using a blender, puree the chiles with broth, tomatoes, onion, garlic and spices  When pureed add mixture and potatoes to simmering lamb; Continuing cooking until potatoes are soft about 30-45 minutes . NER:ground cumin, tomatoes, potato, onion, water, bay leaves, red chile pods, lamb stew meat, garlic, olive oil, salt.

give me recipe for Kale And Potato Gratin>>Preheat oven to 350 degrees Fahrenheit  Butter a 2-quart shallow baking dish; Wash, derib and coarsely chop the kale; Place in a pot with a little bit of water and steam until almost tender, 5 minutes or so  Check to make sure it's not burning; Peel and cut potatoes and onions into 1/8-inch thick rounds; If desired, saute onions until lightly browned  It gives more flavor, I think; Drain kale and let stand until cool enough to handle  Press out excess water; Build up alternating layers of potatoes, onions and kale (two layers each) in baking dish, beginning and ending with potatoes and dotting each onion layer with butter, minced tarragon, salt, pepper and garlic powder; Pour half-and-half over top, cover and bake in oven until potatoes are tender and almost all liquid is absorbed, 30-45 minutes; Place under broiler, if desired, to brown the top . NER:potatoes, black pepper, kale, onions, tarragon, cream, garlic, butter, salt.

give me recipe for Gluten-Free Flour Tortillas>>Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand; Add the warm water, starting with 3/4 cup and mix well; Continue to add water until a soft, cohesive dough is formed; Heat a comal, tapa or griddle to medium heat  Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round; Dust a work surface with corn starch and, esing a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference; Bake one at a time on a hot griddle until the surface bubbles  Turn only once, the first side should have brown flecks; Bake until the second side has slightly browned - should brown in a very short time; Keep warm in a tortilla keeper or wrapped in a cloth until served; Note: Will freeze in a sealed plastic bag for up to three months . NER:xanthan gum, baking powder, sugar, potato starch, rice flour, fava bean flour, tapioca flour, water, vegetable shortening, salt.

give me recipe for Chicken Mozzarella>>Preheat oven to 375 degrees Fahrenheit; Filet chicken breast or have the butcher do it at the grocery store; I do this and it saves a lot of time; Add marjoram and thyme to melted butter; Salt and pepper chicken breast; Brush with melted butter mixture on both sides; Place the mozzarella on chicken breast then roll up; Dip roll in beaten egg/water mixture then in bread crumbs; Place in a 9x13 pyrex dish (or whatever you have); Repeat with remaining filets; Pour remaining butter over the top of the chicken (sometimes I'll melt some more butter just to make sure all the chicken gets butter on it); Bake in 375 degree Fahrenheit oven uncovered for 45 minutes; After 45 minutes; remove from oven; pour 1 cup white zinfandel wine over entire chicken; Return to hot oven for another 15 minutes, basting with the juices every 5 minutes or so; Then you are done  The sauce it makes is wonderful so don't forget to ladle some over the chicken when you plate it up  I also recommend mashed potatoes to go with it and pour the sauce over those as well . NER:egg, chicken breasts, white zinfandel wine, mozzarella cheese, italian seasoned breadcrumbs, water, thyme, marjoram, butter, salt.

give me recipe for Parmesan Chicken With Tomato-Basil Salad>>Place the chicken between two sheets of wax paper and pound with a flat mallet until the meat is about 1/2-inch thick; Prepare 3 bowls- one to hold the flour, one to hold the beaten eggs, and one to hold the Parmesan cheese  Combine the four dried herbs with the grated cheese; Coat each chicken filet with flour, then egg, then the Parmesan-herb mixture; Spray a skillet with cooking spray and heat over medium-high heat  Saute the chicken until cooked through, about 5 minutes per side; While the chicken is cooking, put the mixed greens in four salad bowls  Top with fresh basil & tomatoes; Whisk together the lemon juice, olive, & salt-pepper to create a dressing  Pour over salads, and toss a bit if desired  Once the chicken filets are done, serve them over the salad . NER:grape tomatoes, chicken breasts, black pepper, eggs, parmesan cheese, lemons, mixed greens, flour, basil, parsley, tarragon, chives, fresh basil, olive oil, salt.

give me recipe for Cream Of Chayote Soup>>In a large soup pot over low heat, fry the bacon until almost all the fat is rendered, or melt the butter  Raise the heat to medium, add the onion, salt and pepper and cook, stirring occasionally, until soft, about 5 minutes  Add the stock or water, bay leaves and potato and simmer until the potato slices are soft, about 20 minutes; When the potato slices are soft, remove and discard the bay leaves and bacon  Add the chayotes and bring to a boil  Return the heat to medium and simmer, uncovered, until the chayotes are soft, about 15 minutes; Remove from the heat and let cool slightly  Working in batches, puree the soup in a blender until smooth  As each batch is pureed, pour the puree through a sieve placed over a bowl, pressing with the back of a spoon to extract all the juices  Pour the puree back into the pot, add the cream or half-and-half and bring just to a boil  Taste and adjust the seasonings; Remove from the heat and ladle into warmed bowls  Slip a few lime slices into each bowl and serve hot . NER:bacon, fresh ground pepper, boiling potato, heavy cream, yellow onion, bay leaves, chayotes, chicken stock, salt.

give me recipe for Golden Cornish Game Hens For 2 (Bacon-Herb Bread Stuffing)>>Cook bacon until crisp; Remove bacon from pan, crumble; set aside; Drain pan of all but 2 tablespoons of the bacon grease, and saute carrots and celery in the reserved grease until tender (about 5 minutes); Add bacon, savory, thyme, and pepper; mix in bread crumbs; Dissolve bouillon in hot water, and drizzle over the bread mixture; Toss lightly; Season cavities of hens with salt, then lightly stuff with the bread mixture; If birds have neck skin still attached, pull it to each bird's back and secure with a small skewer; Tie legs to tail, and twist wing tips under back on each; Place hens breast side up in a shallow roasting pan; Brush with cooking oil and cover loosely with foil; Roast at 375 degrees FahrenheitF for 30 minutes; Combine wine, butter, and orange juice; Uncover birds and baste with wine mixture; Roast uncovered for another hour (until done), basting twice with wine mixture . NER:bacon, pepper, vegetable bouillon granules, cornish hens, cooking oil, stuffing, celery, breadcrumbs, thyme, water, orange juice, carrot, red wine, fresh savory, butter, salt.

give me recipe for Roasted Pumpkin & Fennel Salad With Goat Cheese & Maple>>VINAIGRETTE:, Place mustard, garlic, salt and pepper in a wooden bowl  Using a fork, grind to a paste  Add vinegar, maple syrup and olive oil, whisking until smooth,, SALAD:, Remove top from pumpkin, scoop it insides and slice into wedges  Cut meat into 1/2-inch cubes; Remove fronds from fennel, cut bulb in half; slice one half, saving remaining half for future use; Toss pumpkin and fennel in half the vinaigrette  Place on baking sheet in 350F oven  Braise for 30 minutes, or until brown, Remove from oven; Place salad on plate; arrange pumpkin and fennel on top  Drizzle with remaining vinaigrette, and top with goat cheese and pumpkin seeds; TOASTED PUMPKIN SEEDS:, Remove seeds from pumpkin  Spread on baking sheet, and let dry overnight; Rub the seeds between your hands to remove any dried bits of flesh, Toss seeds lightly in a bit of olive oil, enough to coat; add just enough salt to flavour  Return to baking sheet, and place in 225F oven  Roast for an hour and 15 minutes, turning occasionally; Let cool, then eat like a sunflower seed, or whole; VARIATION: Add cayenne or curry to olive oil for a bit of heat; cinnamon with honey or maple syrup for a hint of sweetness . NER:vinaigrette, pepper, pumpkin seeds, goat cheese, fennel bulb, mixed salad greens, salad, pumpkin, white wine, maple syrup, garlic, mustard, olive oil, salt.

give me recipe for Tod Man Pla (Thai Fish Cakes) With Dipping Sauce>>Process the fish in processor til smooth; Add rice flour, fish sauce, beaten egg, corriander, curry paste and chillis; Process til combined  Transfer to a bowl; Add spring onions and beans and mix together; Use wet hands to form 2 tablespoons of mix at a time into flattish patties; Heat oil in frying pan (skillet); Cook 4 fish cakes at a time until brown on both sides, drain on paper towels, and serve with dipping sauce  Or go to Asian Dipping sauces that I am going to post, sorry I don't have the # yet) for serving; DIPPING SAUCE:, In small bowl dissolve 1 teaspoon of sugar in 1/3 cup fish sauce  Sir constantly  Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice, 2 small seeded and very finely chopped red chillis; Finely grate 1/2 small carrot, and a peeled radish, stir into sauce just before serving . NER:oil, egg, red chile, fresh coriander leaves, rice flour, fish sauce, green beans, red curry, firm white fish, spring onions.

give me recipe for Apple Tarte Tatin>>In a 9-inch cast-iron skillet, melt butter over medium heat  Sprinkle 1/2 cup sugar evenly into the pan; Arrange the apples in the pan  Increase the heat slightly, so the sugar simmers, and cook until the liquid in the pan is caramelized, 25 to 30 minutes  Transfer to a 425 F oven and bake until the apples are tender, about 15 minutes; Unfold 1 sheet of puff pastry on a lightly floured surface  Place a plate on top and trim around the edges to make a pastry round; refrigerate until the apples are done; Position the pastry over the apples and bake until deep golden and crisp, 15 to 20 minutes; let cool for 20 minutes before inverting onto a rimmed platter; Whip the heavy cream with the 1 tsp sugar until soft peaks form; serve with the tart . NER:sugar, heavy cream, pastry, butter, gala apples.

give me recipe for Mouthwatering Grilled Leg Of Lamb>>Mix all ingredients together except lamb until well combined  Add lamb and marinate in a ziplock bag for 8 hours or overnight; Discard marinade  Grill for about 20 - 25 minutes for medium rare; Tried a new cooking method - turned out FANTASTIC; so moist!, In an electric fry pan place marinated lamb on a rack  Add water to pan to cover bottom (add more during roasting to keep bottom covered)  Preheat to 400 degrees FahrenheitF Roast 15 minutes  Reduce temperature to 325 degrees FahrenheitF; roast about 20 minutes per pound for medium or until internal temperature reaches 145 degrees FahrenheitF when tested with meat thermometer inserted into thickest part of roast; Transfer roast to cutting board; cover with foil  Let stand 10 - 15 minutes before carving  Internal temperature will continue to rise 5 degrees Fahrenheit - 10 degrees FahrenheitF during stand time . NER:lamb, white wine, fresh rosemary, garlic, olive oil.

give me recipe for Creamy Kulfi (Indian Ice Cream)>>Line 13 x 9 inch glass baking dish with plastic wrap, leaving 2 inches overhang all around; Place evaporated milk, condensed milk, cream, sugar, cardamom and rosewater in blender  Puree on low speed until combined, about 30 seconds  Pour into prepared baking dish  Cover with plastic wrap  Freeze for 6 hours or overnight; Remove from freezer five minutes before cutting  Unwrap dish  Using plastic overhang, lift kulfi out of pan and transfer to cutting board  Remove plastic wrap  Cut into 48 squares, cutting 6 by 8  Transfer to mini muffin papers, if desired  Garnish with chopped pistachios  Serve immediately or store in freezer; I think a mini muffin pan, popsicle molds or other small silicone molds would work just as well, with or without popsicle sticks . NER:condensed milk, sugar, pistachios, water, heavy whipping cream, ground cardamom, milk.

give me recipe for Scalloped Potatoes With Shallots Mushrooms Garlic And Thyme>>Preheat oven to 350 degrees Fahrenheit; Remove white papery skins from garlic heads (do not peel or separate cloves)  Wrap each head separately in foil  Bake at 350 degrees Fahrenheit for 1 hour; cool 10 minutes  Separate cloves; squeeze to extract garlic pulp (you should have about 1/4 cup)  Discard skins; Preheat oven to 375 degrees Fahrenheit; Heat oil in a large nonstick skillet over medium-high heat  Add shallots; saute 3 minutes or until softened  Add mushrooms; saute 5 minutes  Stir in vinegar; cook 1 minute or until liquid almost evaporates  Remove from heat; Place milk, garlic pulp, flour, thyme, salt, and pepper in a food processor; process until smooth; Arrange one-third of potatoes in a 13 x 9-inch baking dish coated with cooking spray; Spread half of the shallot mixture over potatoes  Repeat procedure with remaining potato slices and shallot mixture, ending with potato slices  Pour milk mixture evenly over potatoes; Cover with foil; bake at 375 degrees Fahrenheit for 30 minutes  Remove foil; bake, uncovered, 30 minutes  Sprinkle with cheese; bake 15 minutes or until cheese is golden  Let stand 10 minutes before serving . NER:fresh ground black pepper, gold potatoes, romano cheese, mushrooms, cooking spray, flour, thyme, balsamic vinegar, shallots, milk, garlic, olive oil, salt.

give me recipe for Swedish Crayfish Boil>>Rinse crayfish under cold water  Discard any that don't move  Bring water, stout, salt, sugar and chili to a boil in a large pot  Add dill sprigs and crowns, and crayfish  Cover pot, and return to boil  Reduce heat, and simmer, stirring occasionally, 8-10 minutes  Fill the sink halfway with cold warer  Place pot in sink, and uncover  Dampen a large piece of crumpled parchment with cold water and place it on surface of broth  After 20 minutes, replace water in sink with cold water and ice  Repeat every 30 minutes until crayfish and broth are cool, about 2 hours; Mix mayonnaise, creme fraiche, lemon zest, and juice in a small bowl  Season with salt  Drain crayfish, arrange on a large platter, and garnish with full crowns of dill  Serve with lemon wedges and mayonnaise mixture; To eat crayfish, pinch the head and twist the tail to separate  Carefully remove meat from tail by pinching from bottom and breaking through the rings on the shell  The head carries the flavorful juices  Either suck the head or discard . NER:gallon water, sugar, lemon juice, live crayfish, lemon zest, stout beer, coarse sea salt, chile, dill, mayonnaise, creme fraiche, lemon.

give me recipe for Homemade Chinese Five Spice As A Rub>>1  In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder  Store in an airtight container for up to 6 months; My update Note: I play with this and ended up mixing half of this with a half cup of brown sugar and rubbing it on raw chicken  I then sprinkled soy sauce over the top  Considering that chinese five spice is so expensive, it's really better that I can make it at home  This way, I'm not out seven dollars for a spice I might only use a couple of times; I made a variation from the original and added a tablespoon of powdered ginger to the mix instead of the pepper  hope this helps somebody . NER:peppercorns, anise seed, whole cloves, fennel seeds, ground cinnamon.

give me recipe for Grilled Pork Tenderloin With Buttered Asparagus>>Mix all the spices togeter in a small bowl, tear or cut the herbs and add them in, add some salt and pepper, I never use exact measurements for this, add about one or two teaspoons of olive oil and mix together; Rub this mixture all over the tenderloin and grill for about 7- 10 minutes on each side until inside temp is 140-145 degrees, let rest 10 minutes; while meat is resting prepare the sauce and the asparagus; for the sauce combine the ingedients into a small sauce pan and bring to a slow boil for about 1 minute, shut off heat; Meanwhile boil some salted water and the asparagus, use three of four tablespoons of salt, (it will keep the asparagus green, and it won't be too salty); boil for 2 minutes, drain and set aside, Leave hot pan on the stove with burner off, add butter into the pan and add the aspargus until the butter is melted, mix tenderly with wooden spoon; Cut the tenderloin into 3-4 medallions and drizzle with sauce; I hope you like this, I love it . NER:fresh oregano, garlic, onion powder, tenderloin, worcestershire sauce, sauce, asparagus, butter, fresh tarragon, pork tenderloin, honey, olive oil, salt.

give me recipe for Hoisin-Glazed Cornish Hen>>Pre-heat oil in a pot large enough to fit a Cornish hen comfortably, to about 350 degrees; Thoroughly wash and pat Cornish hen dry to avoid unnecessary spatter, and carefully ease into hot oil; Cook for 8-10 minutes on each side until you see that it is turning slightly golden brown around the edges and crispy; Remove and place on cooling rack; In a small bowl, prepare glaze by mixing together first 4 ingredients, adding red pepper flakes to your heat preference  Baste entire hen liberally with the glaze; Pop in pre-heated oven at 350 degrees for about 8 minutes or until it gets crispy; Flip over, and re-baste bottom of hen, and put back in oven for another 8 minutes to crisp up the other side; Let rest before serving  You can cut into quarters for 2 servings, or serve whole; Serve alongside steamed veggies and/or Jasmine rice for a complete meal!. NER:scallion, red pepper, hoisin sauce, cornish hen, vegetable oil, honey.

give me recipe for My Mom'S Boneless Birds>>Birds:; Mix all the ingredients (not for the sauce), except for the uncooked bacon  Mix with your hands, and mix and mix, until everything is thoroughly blended; Cut the bacon with a pair of scissors, in tiny bits/pieces; Shape \"birds\" with your hands, into sizes that are about 5 or 6 inches long  Make a dent in the middle and insert 2 or 3 of the tiny bacon pieces; Fry your birds in oil/margarine on a low to medium heat  Turn the birds and let them brown evenly  You may have to adjust your burners as you want the birds to have a wonderful and even brown color on the outside, as well as be cooked on the inside; You will probably have to fry them in batches unless you have a very large frying pan; Remove the birds  Add to drippings in pan:; the sour cream, the undiluted can of soup, and mix well  Thin out your sauce with the milk, depending on how thick you wnat it  Put your birds back into the sauce and let simmer on very low heat, until heated through . NER:sour cream, bacon, potato starch, eggs, cream of mushroom soup, onion, sauce, birds, milk, ground beef, ketchup.

give me recipe for Cheese And Herb Damper>>Preheat oven to 180 degrees FahrenheitC Line a baking tray with baking paper  Place flour, mustard, pinch of salt/pepper and butter in a food processor  Process until mixture resembles fine breadcrumbs  Transfer to a large bowl; Stir in cheese and herbs  Make a well in the centre  Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required  Take care not to overmix or damper will be tough; Turn out dough onto a lightly floured surface  Knead until smooth  Shape into a 15cm disc; Place on baking tray  Using a knife, score lines about 1cm deep on top of damper to divide into 6  Dust top with flour; Bake for 30 minutes or until a skewer inserted into the centre comes out clean; Cut hot damper into 6 wedges and serve with butter or Recipe#283917 . NER:self-raising, tasty cheese, cheddar cheese, mustard powder, milk, herbs, butter, salt.

give me recipe for Chapati (Roti)>>Put the flour in a bowl  Gradually add enough water to make a soft dough (about 7 fl oz of water); Knead the dough for several minutes until smooth  Cover the dough with a damp cloth and set aside for half an hour to rest  If the dough is runny, flour your hands and knead for a few more minutes; Form ten equal balls and dust each with flour  Heat up a cast-iron griddle or frying pan over a low flame on a medium heat; Take one of the balls of dough, flatten it between the palms of the hands, and dust it with flour on both sides; Roll out to a 5 1/2\" round, and slap the roti onto the heated  surface  Cook for about a minute, or until soft bubbles begin to form, then turn over and cook for half a minute on the second side  If you have a gas cooker, then use tongs to hold the roti in a second flame for 3 seconds on each side  The roti should puff up; Alternatively if you have an electric stove, put the roti under a hot grill for a few seconds until it puffs up . NER:whole wheat flour, fluid ounces water.

give me recipe for Peanut Butter Balls>>In a medium sized bowl combine powdered sugar and oats; mix well; In a small saucepan melt together the butter and peanut butter until smooth and well incorporated; Add the peanut butter \"sauce\" to bowl of oatmeal and sugar  Mix together well using a spoon at first, then after \"sauce\" has cooled slightly use your hands to better mix all ingredients together; Roll into balls about an inch in diameter (or whatever size you wish)  Lay formed balls on wax paper or foil until all dough has been used; After forming balls, melt paraffin wax in a double boiler, then add chocolate chips  Melt and mix together well; Place about a handful of peanut butter balls in chocolate wax, being sure to stir in order to coat balls completely  Remove coated balls with a spoon and return to wax paper or foil to cool and dry; Enjoy immediately or store in an airtight bowl in the fridge . NER:paraffin, smooth peanut butter, oats, powdered sugar, semi-sweet chocolate chips, butter.

give me recipe for Chicken Fricassee>>Combine flour, salt, pepper, sage, marjoram, and paprika in a bowl; mix well; Set aside the back, neck, and giblets of the chicken to be used for soup or frozen for later use; Dredge remaining chicken pieces in flour; Shake off excess flour and place on a rack  Reserve any remaining flour; Heat oil to 325 degrees FahrenheitF in a large skillet with a tightly-fitting lid; Add dredged chicken and fry 10 to 15 minutes until golden brown, turning occasionally; Remove chicken to platter and keep warm; Reduce heat to medium; Pour off all except 2 tablespoons of the oil from the skillet; Add 2 tablespoons of the reserved flour mixture to the skillet and cook, stirring frequently, until the flour turns golden brown; Add the onions and mushrooms and continue to cook, stirring constantly, until the onions are translucent; Pour in the chicken broth and white wine; Bring back to a boil while scraping cooked-on bits from the bottom of the pan with a spatula; Continue to cook, stirring constantly, until sauce starts to thicken; Use a whisk to remove lumps if necessary; Return the chicken to the pan and reduce heat to low; Cover and simmer for for 1 hour; Just before serving stir in sour cream and parsley; Serve over rice, mashed potatoes, or egg noodles . NER:oil, sour cream, pepper, ground marjoram, onion, fryer, fresh mushrooms, flour, ground sage, chicken broth, white wine, parsley, paprika, salt.

give me recipe for Flour Tortillas Diaz>>Mix the dry ingredients; Add oil and mix with hands; Mixing with your hands, add water a little at a time, until you get a soft dough; You should be able to mix in all the dry ingredients, but the dough shouldn't be sticky; (You can add in more flour if you add too much water ) On a floured surface, knead the dough for 2- 4 minutes, adding flour if the dough is sticky; Form dough into a ball, cover with towel and place upside down bowl over dough; Let the dough rest for 15-20 minutes; NOTE: the dough will not rise, this just rests the gluten; Heat ungreased griddle to medium-high; Break off golf-ball sized pieces of dough and flatten into 5 inch circles; On a floured surface roll out tortillas using a back and forth motion, turning the tortilla 1/4 turn after each roll; Flip the tortilla at least once; Place tortilla on hot griddle and cook till bubbles rise (20-25 seconds); Flip and cook on the other side 20-25 seconds; Finished tortillas will be speckled with brown; Place cooked tortilla in a bowl covered and lined with a towels; NOTE: When you get good you should be able to roll out a tortilla while one on the griddle cooks . NER:baking powder, warm water, flour, vegetable oil, salt.

give me recipe for Honey Almond Date Balls>>Preheat oven to 350 degrees Fahrenheit; Grind the almonds in a food processor until finely chopped  Move chopped almonds to a baking sheet and toast in the oven for 5 to 7 minutes, until fragrant and just a shade darker; Coarsely chop dates and add to food processor  Pulse until finely chopped and dates form a ball  Remove from processor to a bowl; Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed; Add the honey to the date and almond mixture  Mix together until evenly mixed and smooth; Coat your hands with some vegetable oil so mixture does not stick too much; Form mixture into 1-1/2\" balls  Roll each ball in ground almonds to coat well  Place in a sealed container until ready to eat; Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together when moving; Will keep for up to 5 days at room temperature or up to a week in refrigerator . NER:dates, almonds, vegetable oil, honey.

give me recipe for Fudgy Pecan Pie>>Line unpricked pastry shell with a double thickness of heavy-duty foil; Bake at 450 degrees FahrenheitF for 5 minutes; Remove foil and set shell aside; Reduce heat to 375 degrees FahrenheitF; In a heavy saucepan, melt chocolate and butter; Remove from heat; stir in milk and water; Add a small amount of hot chocolate mixture to eggs; return all to pan; Stir in vanilla and salt; Pour into shell; sprinkle with nuts; Cover edges of crust with foil; Bake for 35 minutes or until tests done; Remove to a wire rack to cool completely; In a mixing bowl, beat milk and pudding mix until smooth; Fold in Cool Whip; Spread over nut layer; cover and refrigerate; In a mixing bowl, beat cream until soft peaks form; Add sugar and vanilla, beating until stiff peaks form; Spread over pudding layer; Refrigerate until set, about 4 hours . NER:condensed milk, cold milk, vanilla, shell, salt, whipping cream, eggs, powdered sugar, pecans, topping, water, filling, butter, chocolate pudding, sweet chocolate.

give me recipe for Vegetarian Spinach & Potato Frittata>>Preheat oven to 450 degrees F  Put a baking sheet into the oven to preheat; In a large bowl combine 1 tablespoon of the canola oil with 1 teaspoon of salt and 1/4 teaspoon pepper  Add the sliced potatoes to the bowl and toss to coat  Remove the baking sheet from the oven, and add the potato slices, making sure they are all in a single layer  Transfer to the oven and bake for 8 minutes; In a skillet, heat the remaining 2 tablespoons of the oil over medium heat  Add the onion and saute for 2 minutes  Stir in the garlic and spinach and saute for another 2 minutes; In a large bowl whisk together the eggs, milk and remaining salt and pepper  Mix in the cheese and the onion and spinach mixture and set aside; Spray an oven-proof skillet with nonstick cooking spray  Turn the oven down to 350 degrees F  Remove the potatoes from the oven and add them to the skillet  Pour in the egg mixture and transfer the skillet to the oven  Bake until the eggs have set, about 30 to 35 minutes; Remove from oven and let cool for 5 minutes  Serve warm or at room temperature, directly from the skillet . NER:eggs, mozzarella cheese, canola oil, russet potato, water, yellow onion, ground black pepper, soymilk, nonstick cooking spray, garlic, salt.

give me recipe for Lemon Ginger Granola>>Preheat oven to 250 degrees FahrenheitF; In a large bowl or small vat combine the oats, germ, nuts, and brown sugar; In a separate bowl, combine honey, oil, lemon stuff, powdered/grated ginger, and salt; Combine both mixtures- tossing very very well (for 3-5 minutes) to distribute the goo evenly and pour onto as many sheet pans as you can find; Bake for 90 minutes, stirring every 15 minutes to achieve an even color; About halfway through the process your kitchen and house will start to smell heavenly and your mouth will be watering; While the granola is baking, chop the candied ginger down to \"raisin\" size or smaller- this is a pain as it is very sticky, and it doesn't work well in the food processor, unfortunately; Remove granola from oven and transfer into a large bowl; Add candied ginger and mix until evenly distributed; Makes a whole boatload; Keeps- probably a month, but it won't take you that long to eat it, will it?. NER:toasted wheat germ, ginger, lemon juice, brown sugar, powdered ginger, vegetable oil, lemon, walnuts, candied ginger, rolled oats, honey, salt.

give me recipe for Pot Roast - Most Tender Ever>>Pre heat oven to 300 degrees; Season roast with salt and pepper on all sides; In a large dutch oven with lid off for now, heat the oil over a medium high heat, do not allow to smoke  Brown meat on all sides in dutch oven, this should take about 10 minutes; If at any time the oil starts to smoke remove from heat, lower the temperature and continue cooking; Once browned, add to the pot the beef stock, then add water so that all liquid covers 1/2 the roast, and sprinkle with 1/2 the thyme  Put lid on pot and place in middle rack of oven and slow-roast it for 1 hour; After 1 hour, pull roast from oven and add veggies to the pot first, then add remaining ingredients, and more salt and pepper to taste  Cover pot with lid and place in oven  Roast in oven for another 45-60 minutes, or until potatoes done; Remove meat from pot and onto serving plate, cover with foil; Place dutch oven back on stove; boil till liquid is reduced to desired thickness (about 15 mins)  Thicken if desired with corn starch . NER:beef stock, pepper, gold potatoes, red wine, fresh mushrooms, celery, thyme, vidalia onion, carrot, garlic, vegetable oil, chuck roast, salt.

give me recipe for Polish Sausage And Sauerkraut Casserole (Kapusta)>>Preheat oven to 325 degrees Fahrenheit; Bring sausage to boil and simmer 15 minutes; drain and set aside; Cut bacon into small pieces; Begin browning, then add diced onion; Saute together until bacon is almost crisp; Drain mixture, reserving bacon grease; Drain sauerkraut (do not rinse); Add sauerkraut and brown sugar to bacon mixture; Mix in about 2 Tablespoons reserved bacon grease and water; Place in large casserole dish; Cut Polish sausage into 3\" pieces and place on top of sauerkraut; Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry; Finish baking; remove from oven; Taste sauerkraut and, if desired, adjust flavor by adding salt and pepper, or a little more brown sugar, vinegar or bacon grease to your taste  (Note: In the old days, Busia (Grandma) would soak a cup of yellow peas overnight to soften them and would mix them into the sauerkraut  It was probably to stretch the quantity, but I don't do it anymore!) . NER:bacon, brown sugar, water, yellow onion, sausage.

give me recipe for Beef With Cauliflower (Crock Pot)>>In a skillet over medium high heat heat the oil for about 30 seconds and then add the beef, in batches, cook stirring until browned (3-5 minutes)  Transfer meat to slow cooker as it is brown; Reduce heat to medium, adding additional oil to pan if needed; Add onions, cook stirring until softened (3-5 minutes) and then stir in gingerroot, garlic, cinnamon stick, pepper, bay leaves and cumin and coriander, cook stirring for one more minute or so; Stir in beef broth and tomato paste and bring to a boil  Season with salt, if desired  Transfer to the slow cooker, stir well; Cover and cook on low for 6-8 hours or on High for 3-4 hours  Discard bay leaves and cinnamon stick; Stir in red pepper, chili pepper; Stir in cooked cauliflower; Cover and cook on high for 20-30 minutes or until pepper is tender; Serve with yogurt, toasted almonds and cilantro if desired . NER:cumin seeds, cilantro leaf, almonds, green chili bell pepper, tomato paste, cinnamon, beef broth, stewing beef, yogurt, onion, bay leaves, coriander, red bell pepper, cauliflower, olive oil, salt, pepper, gingerroot, garlic.

give me recipe for Cherry Zucchini Bread>>Put eggs in large mixing bowl  Beat with an electric mixer on medium speed 3-4 minutes or until eggs are thick and lemon colored  Add sugar, oil, lemon juice and water; mix well  Combine flour, baking powder, cinnamon, baking soda and salt  Add flour mixture to egg mixture; mix well  Stir in zucchini, cherries and lemon peel; Grease and flour bottom of 8 1/2 x 4 1/2 inch loaf pan  Pour batter into prepared pan  Bake in preheated 350 degrees F oven 55-65 minutes or until wooden toothpick inserted in center comes out clean  Let cool in pan on wire rack 10 minutes  Loosen edges with a metal spatula  Remove from pan  Let cool completely  Wrap tightly in plastic wrap and store in refrigerator . NER:dried cherries, lemon peel, sugar, baking powder, lemon juice, eggs, baking soda, water, flour, ground cinnamon, vegetable oil, zucchini, salt.

give me recipe for Black Rice Pudding>>If you don't have a pressure cooker, soak the rice for 24 hours before cooking; Heat the water and rice in a pot and as the water gets hot, add the sugar  Stir until dissolved; Break up the cinnamon, crush the cardamom and cloves with a mortar and pestle  Place the spices in a piece of gauze or muslin and form a bag by closing it with a piece of cotton; Pressure cooking method: Submerge the spice bag in the mixture and pressure cook for about 30 minutes; When the pressure has come down, open the pot and stir any sedimented rice into suspension and then allow to simmer for about 15 minutes without a lid and with regular stirring on a low flame  This will form a syrup; While simmeing occasionally press the spice bag against the pot wall so that more of the spice essence is released; Mix well and serve or use a measuring jug to transfer the rice to storage containers; Simmering method: Note the level of the water in the pot after you have dissolved the sugar and added the spice bag  You will probably need to simmer for at least 90 minutes so occasionally top up the water and stir well; Serve hot with a topping of coconut cream . NER:sugar, cloves, cardamom pods, coconut cream, liters water, cinnamon sticks.

give me recipe for Apple Coffee Cake With Crumble Topping And Brown Sugar Glaze>>Preheat the oven to 350 degrees F  Lightly grease a 13x9 inch glass baking dish; In a large bowl, cream together the butter and sugar until light and fluffy  Add the eggs 1 at a time, beating after the addition of each; In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt  Add to the wet ingredients, alternating with the sour cream and vanilla  Fold in the apples; Pour into the prepared baking dish, spreading out to the edges; Topping:, In a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs; Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes  Remove from the oven and let cool on a wire rack for at least 10 minutes; Glaze:, In a bowl, combine the sugar, vanilla, and water and mix until smooth  Drizzle the cake with the glaze and let harden slightly  Serve warm . NER:sour cream, vanilla, salt, vanilla extract, brown sugar, eggs, baking soda, all-purpose, water, flour, cake, apples, crumble topping, ground cinnamon, unsalted butter.

give me recipe for No-Bake Chocolate Swirl Cheesecake>>To make the crust: In a bowl, combine graham cracker crumbs and butter until moistened  Press into bottom of an 8-inch springform pan  Cover, chill; To make the filling: In a saucepan, sprinkle gelatin into milk; set stand for 5 minutes  Stir over low heat until gelatin is dissolved  Remove from heat; cool for 15 minutes; In a bowl, beat cream cheeses until smooth  Beat in sour cream, Splenda and vanilla; slowly beat in gelatin mixture  Divide in half  Stir chocolate into one portion; Spoon half of the chocolate filling into chilled crust; spread evenly  Carefully spoon half of the white filling into chocolate in small mounds  Using a narrow spatula or knife, swirl chocolate and while fillings, spreading each evenly  Swirl again  Cover and chill for 6 to 24 hours; To serve, loosen cheesecake from pan; remove pan side  If desired, top with chocolate curls . NER:unflavored gelatin, vanilla, nonfat milk, graham cracker crumbs, chocolate curls, crust, cream cheese, chocolate, splenda, filling, butter.

give me recipe for Bell Pepper Frittata>>Saute garlic, onion and peppers in 1 T olive oil in a large skillet until tender  Drain and pat dry; set aside; Saute squash and zucchini in 1 T olive oil in skillet until tender  Drain and pat dry; set aside; Saute mushrooms in remaining 1 T olive oil in skillet until tender  Drain and pat dry; set aside; Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables, half of bread cubes, and remaining ingredients; Press remaining bread cubes in bottom of a lightly greased 10-inch springform pan and place on a baking sheet (to catch any liquid that leaks)  Pour vegetable mixture into pan; Bake at 325 degrees for 1 hour, covering with aluminum foil after 45 minutes to prevent excessive browning  Serve warm . NER:yellow bell pepper, zucchini, fresh ground pepper, bread, purple onion, eggs, swiss cheese, red bell peppers, fresh mushrooms, cream cheese, yellow squash, garlic, whipping cream, olive oil, salt.

give me recipe for Mincemeat Sundae Pie>>FOR THE CRUST: Combine wafer crumbs, pecans, butter, sugar & cinnamon; Press into bottom & 1 1/2\" up side of 10\" greased springform pan; Freeze for 30 minutes; FOR THE FILLING: Place ice cream in bowl, & let stand at room temperature for 10-15 minutes to soften; Stir in mincemeat until evenly distributed; Carefully pack into crumb crust; Cover & freeze overnight or for up to 4 weeks; FOR THE CARAMEL SAUCE: In saucepan, bring sugar & cream to boil; Stirring occasionally, cook for 3-4 minutes or until thickened enough to coat spoon  DO NOT OVER COOK; Stir in vanilla, & let cool 3 minutes  [Sauce can be cooked completely & stored in airtight container for up to 4 weeks  Reheat over medium heat before serving ]; To serve, drizzle caramel sauce over pieces of pie; To make it even more festive, chop a maraschino cherry for each slice of pie, & sprinkle over the caramel sauce . NER:caramel sauce, vanilla extract, brown sugar, pecans, vanilla wafer crumbs, crust, maraschino cherries, vanilla ice cream, mincemeat, filling, ground cinnamon, whipping cream, unsalted butter.

give me recipe for Chinese Chicken Salad>>In a bowl, combine the cabbage, carrots, scallions, 1 teaspoons soy sauce, 1 teaspoons sugar, and a big pinch of salt  Set aside for 20 minutes, tossing occasionally; In a small food processor, chop the garlic and ginger  Scrape the bowl with a spatula, add the 1/4 cup cilantro and chop thoroughly  Scrape the bowl, add the peanut butter, 1 Tbs  hot water, the lemon juice, 1 Tbs  oil, 3 Tbs  soy sauce, and 2-1/2 teaspoons sugar  Pulse until well combined, scraping the bowl as needed; In a large skillet over medium-high heat, heat 1 Tbs  oil; Season the chicken pieces with salt and put them in the hot pan (in batches, if necessary)  Cook on one side until the edges are white (1 to 2 minutes); turn and cook until just firm, another 1 to 2 minutes; Transfer to a cutting board and stack them in one or two piles; let rest for 3 to 4 minutes  Slice the chicken into generous 1/4-inch strips and put them in a large bowl; Squeeze the cabbage mixture well and add it to the chicken, pour in the dressing, and toss well to combine; Divide among four plates and garnish with the remaining cilantro and the toasted almonds or peanuts . NER:sugar, soy sauce, fresh ginger, lemon juice, scallion, peanut butter, peanut oil, cilantro leaf, red cabbage, shredded carrot, chicken breast, kosher salt, almonds, garlic.

give me recipe for Bean Stew With Cornmeal-Cheddar Dumplings>>In a Dutch oven, heat oil over medium-high heat; add in the onions, garlic, bell peppers, jalapeno pepper (or the chile pepper) chili powder, cumin and oregano, saute for about 3 minutes; Add in the chopped tomatoes with juice, zucchini, pinto beans with juice and black beans with juice; bring to a boil, reduce heat and simmer for about 20-25 minutes (or until the zucchini is tender) season with salt and pepper to taste; In a bowl combine the flour, cornmeal, baking powder, 1/2 teaspoon salt and cayenne pepper (if using); Cut in the shortening until crumbly; Stir in the shredded cheese; Add in half and half cream; stir JUST until moistened; Drop the dough by heaping tablespoonfuls into the simmering mixture; cook 5 minutes, then cover with lid and continue to cook for 8-12 minutes more, or until the dumplings are done . NER:oil, black beans, tomatoes, chili powder, cream, zucchini, cornmeal, cumin, yellow bell pepper, cayenne pepper, cheddar cheese, flour, red bell pepper, onions, dumplings, pinto beans, salt, oregano, baking powder, pepper, shortening, garlic.

give me recipe for Irish Brown Scones>>Preheat oven to 400 degrees FahrenheitF Lightly dust a baking sheet with some flour; Put the whole wheat flour and wheat germ into a large mixing bowl  Sift the all-purpose flour, salt and baking soda into the bowl  Mix the ingredients well together with fingers; Next, rub in the butter to pea-sized pieces; then mix in the sugar; At this stage, put the lightly dusted tin into the oven to preheat; Stir in enough buttermilk to make a soft dough  Turn onto a lightly floured surface and gently knead for a few seconds  Cut out scones with a round cookie cutter; Put the scones on the preheated baking sheet and bake for about 15 minutes or until risen and a golden brown; Cool on a wire tray . NER:fluid ounces buttermilk, baking soda, brown sugar, flour, bran, whole wheat flour, butter, salt.

give me recipe for Three Cheese Risotto>>Heat the butter in a large frying pan  Add the onion and cook for 2-3 minutes until soft but not browned  Stir in the rice, mixing well until the grains are well coated with butter; Stir in a small amount of stock and cook gently until it has been absorbed by the rice  Continue adding a little stock at a time, stirring now and then to prevent the rice from sticking to the base of the pan  This should take about 20 minutes or until the rice is cooked but not mushy - you may not need all of the stock; Stir in the parsley, basil and all three cheeses  Sprinkle with freshly ground black pepper  Remove the pan from the heat, cover and leave the rice to rest for 5 minutes  Serve . NER:fresh ground black pepper, fresh parsley, mozzarella cheese, parmesan cheese, onion, vegetable stock, fresh basil, gruyere, risotto rice, butter, salt.

give me recipe for Frozen Blackberry-Lemon Chiffon Pie>>Combine first 3 ingredients in a bowl; toss with a fork until moist  Press into bottom and up sides of a 9-inch springform pan coated with cooking spray; Combine 3 cups blackberries and fresh lemon juice in a blender; process until smooth  Strain mixture through a sieve over a bowl; discard solids; Place salt and egg whites in a large bowl; beat with a mixer at high speed until foamy  Combine sugar and 6 tablespoons water in a medium saucepan; bring to a boil  Cook, without stirring, until a thermometer registers 250 degrees Fahrenheit  Gradually pour the hot sugar syrup into egg white mixture, beating at medium speed, then at high speed, until stiff peaks form  Gently fold in blackberry mixture; pour into prepared crust  Cover; freeze 8 hours or overnight  Let stand 5 minutes at room temperature before serving  Garnish with fresh blackberries and mint, if desired . NER:sugar, lemon juice, graham cracker crumbs, fresh blackberries, mint, egg whites, cooking spray, blackberries, water, milk, butter, salt.

give me recipe for Strawberry Lemonade Concentrate>>Prepare water bath canner; Sterilize jars & lids for 7 pint jars; Hull & slice strawberries, about 3 lbs; Place lemon juice & sugar into large pot; Add strawberries to pot, stir to combine; Turn heat to medium high, continue stirring occasionally; Let juice/sugar/strawberry combination come to 190 degrees (do not let boil); Add mixture to jars by ladling strawberries into each jar & then adding liquid to within 1/4\" of jar top; Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal; Add jar lids & rings; Process for 15 minutes in boiling water; Remove from canning pot & let cool, untouched, overnight; To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water; To store, remove rings & place in a cool, dry, dark (like a pantry) location . NER:strawberries, sugar, water, lemon juice.

give me recipe for Maple Jelly>>Whisk the Genugel into the cold water first, then add to syrup; Make sure the pot is at least 3 times the size of the liquid, as it foams up during boil; Boil all ingredients to 217; 5 degrees F; (Some people go to 219, but that makes unnecessarily hard jelly and wastes more content); Here is the tricky part- The objective is to make clear jelly in the jar; Any infusion of air through stirring or filling of the jars will put air bubbles into the jelly; It will still taste fine, but won't look as good; It helps greatly to keep a low flame under the jelly while bottling, as this stuff gels really fast and heat keeps it liquid longer; First, skim off the surface foam as minimally as possible; A lot of waste can occur at this point; Second, have a cup or ladle large enough to fill each clean jar with ONE pour; If you have to go back and add more to fill the jar, you will have air bubbles and layering; Cap the filled jars and process them in a hot water bath for 10 minutes at 180 degrees; Depending on how good you are at skimming, a half gallon of syrup will net you five to seven 8 ounce jars of maple jelly; Yield is low and many people don't think it's worth the syrup or the trouble . NER:cold water, genugel, gallon grade.

give me recipe for Tiffin>>Grease a 7-inch shallow square cake pan and line the base with parchment paper  Place the raisins and brandy in a bowl and let soak for about 30 minutes  Put the chocolate, butter and syrup in a pan and heat gently until melted; Stir in graham crackers, almonds, cherries, raisins and brandy  Turn the mixture into the prepared pan and let cool  Cover and let chill in the refrigerator for 1 hour; To make the topping: place the chocolate and butter in a small saucepan and set over a pan of gently simmering water until melted  Stir and pour over the cookie base  Let chill in the refrigerator for 8 hours or overnight  Cut into bars or squares to serve  For a decorative effect, use a fork to mark light wavy lines over the chocolate topping before leaving it to set in the refrigerator . NER:dried cherries, corn syrup, milk chocolate, chocolate, raisins, topping, brandy, graham crackers, butter, unsalted butter.

give me recipe for Chicken Avocado And Mushroom Stuffed Vol-Au-Vents>>Pre-heat oven to 180 degrees Celsius; Heat oil in a pan cook chicken in batches until browned, remove and set to one side; Heat a little more oil in the same pan, add leeks, garlic and mushrooms, cook until leeks and mushrooms have softened, return chicken to pan and removed from heat; In a saucepan whisk soup powder with milk and stock, bring to the boil to thicken, stir in tarragon  (my packet mix requires one more cup of liquid than I use, so that I end up with a thicker version than a soup, to use as the sauce, so bear this in mind ); Pour soup mix into pan with chicken and mushroom mix, stir to combine, gently stir in avocado; Place spoonfuls of chicken mix into pastry cases, bake in oven for about 5-8 Min's until hot; I served our with honeyed carrots and buttered spinach . NER:cream of chicken soup, chicken breasts, pastry, mushrooms, milk, tarragon, garlic, chicken, olive oil, avocado.

give me recipe for Laura Vitale- Pasta Alla Siciliana>>Preheat your oven to 400 degrees, line a baking sheet with aluminum foil and set aside; Fill a large pot with water, sprinkle in a good amount of salt and bring to a boil; Add the cubed eggplant to the baking sheet and drizzle over some olive oil, season with salt and pepper and toss  Bake for about 20 minutes or so; In a non stick pan add the 2 tbsp of olive oil and onions, cook over medium heat for about 5 to 7 minutes or until the onions start to cook down and develop some color  Add the garlic and cook for 1 more minute; Add the crushed tomatoes and season with salt and pepper, cook for about 20 minutes or until the sauce thickens; Add the roasted eggplant and cook for 10 more minutes  This is the point where you add the pasta to the salted boiling water and cook according to package instructions; Drain the pasta and remove the sauce from the heat  Adjust the seasoning and add the pasta to the sauce along with the parmigiano and basil  Toss until the pasta is coated in the sauce then add the cubed mozzarella and toss around some more until the mozzarella slowly starts to melt; Serve right away!. NER:tomatoes, pasta, mozzarella cheese, onion, eggplant, garlic, fresh basil, olive oil, salt.

give me recipe for John Travolta'S Crab Quiche>>To make the dough, put chilled butter, shortening, flour, and salt in a mixer with a paddle attached; Mix on medium until blended, about 3-4 minutes; (It will look like cornmeal ) Then add the water; As soon as the dough comes together, turn the mixer off; This should only take about 10 seconds; (Do not over mix) Take dough out of machine and chill in refrigerator for about 1 hour; Prepare the custard by mixing all ingredients together; Roll out dough to about 1/4-inch thick; Line the bottom of a 9-inch pie dish; Sprinkle 1/2 of each cheese on the bottom; Add crab meat; Sprinkle herbs over crab meat; Sprinkle on the rest of the cheese; Pour custard over all the ingredients almost to the top of the pie dish; Cook for 1 hour and 15 minutes at 325 degrees F; Let stand 30 minutes before serving; (Recipe courtesy The National Enquirer) . NER:jumbo lump crabmeat, grated monterey, egg yolk, heavy cream, custard, eggs, cold water, flour, vegetable shortening, gruyere cheese, chervil, tarragon, filling, chilled butter, fresh basil, salt.

give me recipe for Cilantro Lime Brown Rice With Black Beans And Orange Roughy (Cle>>For the Black Beans, boil the water in your pot and add beans and salt  Cover tightly and turn off your burner (or set aside) and let beans soak for an hour  Meanwhile, chop the garlic and onion  After the beans soak for an hour, add the Garlic, Onion and Cumin and simmer them on low, with the lid on, for an additional hour, or until done  Now you should start the water for the rice and get it going; In a sauce pan, boil water and salt then add rice and cook until done  Chop Cilantro and Green Onion  Squeeze the juice from the lime over the rice, add the Cilantro and Green Onion and lightly fold inches Cover and set aside; Now get your skillet put it on medium heat  Add the Coconut Oil and let it melt  Salt and Pepper (to taste) both sides of the filets, then add the fillets to the hot skillet (about two minutes on each side depending on the size and thickness of the fillets); Place the rice on the plate, then the beans on the rice, and top with the filet  Garnish with a fresh cilantro sprig; Enjoy!. NER:cumin, black beans, unrefined coconut oil, salt, short-grain brown rice, green onions, water, orange roughy, yellow onion, lime, garlic, fresh cilantro.

give me recipe for Shortbread>>Put a rack in the middle of the oven and preheat to 375 degrees F; Blend together butter, sugar, vanilla and salt in a food processor (or bowl) until well combined  Sift flour over butter mixture and blend until a soft dough forms; Transfer dough to an ungreased baking sheet  With floured fingertips, pat into a 9-by-4 1/2 inch rectangle  Crimp edges decoratively with tines of fork and prick dough all over  Score dough crosswise with the back of a knife into 8 pieces; Bake shortbread until edges are golden, about 15 minutes; Cool on baking sheet on a rack for 10 minutes, then cut into slices (while still warm) with a sharp knife  Transfer to a rack to cool completely; Keeps in an airtight container at room temperature for up to 1 week . NER:sugar, vanilla extract, unsalted butter, flour, salt.

give me recipe for Summer Solstice Preserves>>In a large deep stainless (or cast iron) saucepan combine fruit, sugar and lemon juice  Stir to mix well  Let stand at room temperature for 20 minutes; Meanwhile prepare the jars and lids for preserving; Over high heat, stirring constantly, bring fruit mixture to a full rolling boil that cannot be stirred down  Stir in pectin; Boil hard stirring constantly for 1 minute  Stir in booze; Remove from heat  By this point, the preserves are the consistency of syrup - do not expect it to be thick; Ladle hot preserves into hot jars, leaving 1/4 inch head space  To remove bubbles, poke a non metallic instrument into the jars, and wipe the rim of the jars if necessary  Center lid in jar and screw band down until resistance is met and then increase to fingertip-tight; Place jars into your canning pot, making sure they are completely covered with water  Bring to a boil and process for 10 minutes  Remove canner lid; And wait 5 minutes, then remove jars to cool  As they are cooling the seals will form, and you can actually hear them \"pop\"  Some may happen right away, others may take up to 10 minutes to form . NER:sugar, lemon juice, blueberries, cherries, liquid pectin, cherry brandy.

give me recipe for Oyster Tartlets>>Preheat the oven to 400 degrees FahrenheitF, In a small saucepan, melt the butter over moderately high heat; Stir in the flour, then whisk in the milk & cream cheese, until smooth; Bring to a simmer, whisking; Stir in the onion, garlic powder and bay leaf and simmer over low heat, whisking, until no floury taste remains, 10 minutes; Pass through a coarse strainer set over a small bowl; discard the bay leaf, and add lemon juice; Stir in the horseradish and season with salt and pepper; Press a piece of plastic wrap onto the sauce; In a small bowl, combine the panko and cheese and stir in the olive oil; Arrange the phyllo shells on a rimmed baking sheet; Place an oyster in each shell; Spoon about 1 teaspoon of the horseradish sauce into each shell, and sprinkle the panko mixture on top; Bake in the upper third of the oven for about 10 minutes, until hot throughout and crisp on top; Serve right away . NER:salt, lemon juice, horseradish, extra virgin olive oil, onion, cream cheese, flour, phyllo, oysters, panko breadcrumbs, milk, freshly grated parmigiano, garlic, bay leaf, unsalted butter.

give me recipe for Really Awesome Macaroni And Cheese>>Preheat oven to 350 degrees FahrenheitF; Butter a 13x9x2 inch glass baking dish; In a large pot of boiling salted water, cook macaroni al dente; Drain and place in the buttered dish; Add the cubed cheddar and combine; Whisk flour, salt, mustard, pepper, cayenne and nutmeg in a medium bowl until no lumps are visible; Gradually whisk in half-and-half, followed by the whipping cream and finally the sour cream; Add eggs and Worcestershire sauce; Whisk well to blend; Pour mixture over macaroni and cheese mixture; Sprinkle with the grated cheese; Bake in the center of the oven, 25 minutes until edges are set but center is still liquid; Remove from oven and let stand about 10 minutes to thicken sauce; The sauce will still be creamy . NER:fresh ground black pepper, sour cream, macaroni, cayenne pepper, nutmeg, eggs, cheddar cheese, flour, cream, mustard, whipping cream, worcestershire sauce, salt.

give me recipe for Midas Steak Squares>>Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature; Prepare the sauce by melting the butter in a medium saucepan; Add shallots and saute for 3 minutes; Add Worcestershire, mustard and rhe 8 cloves garlic and wine; Simmer for 5 minutes; Keep hot in a chafing dish while cooking the meat; Stir in parsley and chives just before serving; Broil the beef over the fir or in the oven until the outside is charred  the inside should be very rare; Cut into 1-inch pieces and rush to the waiting sauce; Provide forks and small slices of French bread to absorb the juices and sauce; Do not cook the meat in advance, it will get to well done in the sauce . NER:beef tenderloin, burgundy wine, fresh parsley, worcestershire sauce, sauce, shallots, garlic, mustard, butter, olive oil, fresh chives.

give me recipe for Espresso Toffee>>Prepare 9\" x 13\" pan by lining with aluminum foil or parchment paper; Melt butter over medium heat in heavy 2 to 3 quart saucepan; Stir in sugar, corn syrup and espresso; Cook over medium heat stirring constantly until sugar is dissolved and mixture come to a boil; Clip on candy thermometer and continue to stir occasionally until temperature reaches 300 degrees FahrenheitF (hard crack stage); Pour mixture into prepared pan; Sprinkle with chocolate chips, wait 2 minutes; spread chocolate evenly over candy; (If uniform piece size desire, score candy into 1-inch square pieces with table knife ) Sprinkle nuts over chocolate, shaking dish from side to side to coat; Gently press nuts into chocolate; Let candy stand at room temperature to cool completely; Break into pieces; Store in an airtight container . NER:challenge butter, sugar, corn syrup, double strength espresso coffee, almonds, semi-sweet chocolate chips.

give me recipe for Crock Pot Rustic Lamb Stew>>Sprinkle lamb with 1/2 t salt and the pepper; Coat with flour; Heat oil in a 2 to 3 quart Dutch oven over medium-high heat; Brown lamb a few pieces at a time in the hot oil; Remove to crock pot with slotted spoon; Reduce heat to medium; Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned; Stir in the water scraping up browned bits on bottom of pot; Transfer onion mixture to the crock pot; add carrots and potatoes; Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes; Note: I have also simmered this in the Dutch oven on the stove for 1 1/2 to 2 hours and it is very good . NER:potatoes, baby carrots, pepper, frozen peas, boneless lean lamb stew meat, onion, water, rosemary, flour, thyme, vegetable oil, salt.

give me recipe for Good Eats Baked Buffalo Wings>>Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil; Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes; Remove the wings from the basket and carefully pat dry; Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour; Preheat the oven to 425 degrees F; Replace the paper towels with parchment paper or aluminum foil sprayed with a little non-stick spray; Roast on the middle rack of the oven for 20 minutes; Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown; If you are like me and like your wings a little browner and crispier, broil them for an additional 5-10 minutes; While the wings are roasting, melt the butter in a small saucepan along with the garlic; Pour this along with hot sauce and the optional salt into a bowl large enough to hold all of the chicken and stir to combine; Remove the wings from the oven and transfer to the bowl and toss with the sauce; Serve warm with bleu cheese dressing and celery sticks if desired . NER:celery, bleu cheese salad dressing, kosher salt, chicken, garlic, butter, hot sauce.

give me recipe for Lobster Tacos>>Roughly chop the lobster  In a pan melt the butter, add the lobster and season with salt  Cook just until heated through; remove from heat  Heat the tortillas in a skillet or on a griddle  Place 1-2 tsp black bean puree on each tortilla  Divide the lobster among the four tortillas  Drizzle the lobster with chile de arbol sauce  Place a thin slice of avocado on top, sprinkle with chopped cilantro and serve; To Make the Black Bean Puree: Cook black bean and onion in water until tender  Add salt and puree until smooth; Chile de Arbol Sauce: Lightly saute the chile, onion, garlic and tomato paste  Add heavy cream and simmer until cooked, approximately 5 minutes  Add salt to taste  Add cilantro and puree until smooth . NER:black beans, tomato paste, flour tortillas, heavy cream, cilantro, lobster, onion, arbol chiles, water, sauce, chile, avocados, garlic, black bean puree, butter, salt.

give me recipe for Chicken Quesadillas With Poblano Pesto>>Put poblanos, pumpkin seeds,cilantro and serranos in a food processor and pulse until pureed; Add the oil in a steady stream with the machine running; Add the lime juice and salt, mixing well; Taste and adjust seasoning if necessary; Spread 1/4 cup of the pesto on each tortilla; Distribute 1/2 cup chicken on each tortilla and sprinkle with Monterrey Jack and Parmesan cheese; Fold tortillas in half; Melt the butter in a large pan over medium heat; Saute quesadillas for 3 to 4 minutes on each side or until the tortillas are golden brown and all the cheese is melted; Let cool for 1 minute and cut each quesadilla into thirds  Serve with any remaining pesto or salsa of your choice . NER:pumpkin seeds, unsalted butter, flour tortillas, cilantro, parmesan cheese, serrano peppers, pesto, cheese, lime juice, poblano chiles, chicken, olive oil, salt.

give me recipe for John'S Roll-Out Molasses Cookies>>Mix together shortening, molasses and brown sugar  Stir in 1/4 cup cold water; Mix together the flour, salt and spices  Add to molasses mixture; Dissolve soda in 1 5 teaspoons cold water  Stir it into the above mixture; Gather up dough into a ball; on waxed paper, pat into a disk  Wrap up  Chill for at least an hour; Roll out between 1/4-inch and 1/2-inch thick  I thought 1/2-inch was a bit too thick, but it's up to you  Cut into shapes, specifically gingerbread men or bears  Gather up scraps, pat into a ball, reroll and cut into shapes, etc; until you have used most of your dough; On lightly greased or sprayed cookie sheets, bake at 350 degrees for 15-18 minutes; These swell a little during cooking, so be sure to leave some space between them on the cookie sheets  Also, they taste better the day after baking when the spices have had a chance to meld with each other . NER:ginger, shortening, brown sugar, cinnamon, baking soda, cold water, flour, allspice, dark molasses, clove, salt.

give me recipe for Stuffed Garlic Beef Roast With Teriyaki Sauce>>Place frozen roast in water with salt in refrigerator for up to 2 days  This brine is optional; Peel the garlic cloves, keeping them whole; Take defrosted roast and gouge a steak knife into the side about 1 \" deep every 2- 3 inches, then twist to make a hole large enough for a clove of garlic  Push garlic into the holes, flip roast and repeat  Brush sauce over both sides pushing into any openings not completely filled with a garlic clove; Place roast into roasting pan or glass oven dish; Broil on low for 5-7 minutes about 5 inches from the heat; Turn oven to 235 degrees and place covered roast into oven; Bake till thermometer inserted in center reads 150 degrees; Remove from oven and slice  Place meat back into pan with all juices and sauce and bake for another 10-15 minutes at 400 degrees or until it is cooked to your preference; Enjoy! Tastes great with recipe # 53987 by BeckyF . NER:teriyaki sauce, garlic, water, beef roast, salt.

give me recipe for Bill Granger'S White Chocolate Mousse (With Blackberries)>>Place the chocolate, milk and vanilla together in a bowl  Pop in the microwave for 20 seconds  Stir then heat for another 20 seconds  You may need to do this 3 times  A heat-proof glass bowl works well; Heat the mix until the chocolate is just melted  Be sure to stir as it heats; Once the chocolate is nearly melted, set aside and allow to cool for about 5 minutes; Whisk in the egg yolks and salt; In a seperate bowl, whip the cream to soft peaks  Fold the cream into the chocolate mixture in thirds, being careful not to overmix; Next beat the egg whites until peaks form  (I beat the egg whites first and set them aside then whip the cream  saves washing)  Fold this into the chocolate mixture as well; Spoon into pretty teacup or ramikins, about 3/4 full  This leaves room for the fruit you will add later; You can eat this right away  But I prefer it to let it firm up for at least 3 hours in the fridge; Just before serving, top the mousses with the fresh fruit, and enjoy!. NER:vanilla, fresh blackberries, eggs, white chocolate, milk, cream, salt.

give me recipe for Yummy Peach Bread Pudding>>Preheat oven to 350 degrees FahrenheitF Butter a 13x9 inch glass baking dish; Cut bread into 1-inch cubes  (you should have 10-12 cups); spread in baking dish  Add peaches and toss gently to combine  In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches  Press bread down gently with spatula to coat in liquid  Let stand at room temperature for about 10 minutes ir until bread is soaked through; Bake for about 55 minutes or until puffed, golden and a knife inserted in center comes out clean  Serve hot or warm; COOKING TIP: Day-old bread works well for this recipe but make sure the bread is not stale  If using canned peaches, drain them well and pat dry before measuring; FOR THE ADVENTUROUS: Add 1 cup chopped white chocolate or white baking chips with peaches  Serve topped with lemon-flavored whipped cream, vanilla ice cream or lemon yogurt . NER:vanilla, eggs, brown sugar, cinnamon, flour, milk, peaches, baguette.

give me recipe for Cinnamon Picnic Cake>>Preheat oven to 180 degrees FahrenheitC (350 degrees FahrenheitF); Mix 1/4 cup sugar with the nuts and cinnamon and set aside; Cream the butter with the remaining sugar until light and fluffy; Add the eggs, vanilla and lemon juice  Beat well; Sift the flour, baking powder, baking soda and salt in a bowl; Add 1/4 of the flour mix and 1/4 of the sour cream to the butter mix, beating lightly  Continue adding in 1/4's until all ingredients are combined; Grease a 23cm square cake tin and line with paper  Pour batter into pan, sprinkle with the reserved cinnamon mixture; Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean; Let sit in pan for 10-15 minutes before turning out onto a cooling rack . NER:sour cream, sugar, vanilla, baking powder, lemon juice, eggs, cinnamon, baking soda, flour, butter, mixed nuts, salt.

give me recipe for Lemon Chicken With Basil (Greece)>>Heat oil in large saute pan, then add butter; When shortening begins to foam, add chicken in one layer; Brown, then turn over to brown on other side, cooking chicken in 2 batches, if necessary; Remove chicken to a plate & set aside; Add vegetables to saute pan & cook 2-3 minutes over moderate heat; Add basil, bay leaf, lemon juice & zest, water, salt & pepper, then put chicken back into saute pan, bringing mixture to a boil; Cover pan, reduce heat, & allow to simmer about 35-40 minutes, or until chicken is tender & juices run clear when pierced with a fork; Remove chicken & vegetables to serving dish & discard bay leaf; Since the sauce should be thick when serving, boil to reduce, if necessary ~ If sauce is too tart, add a pinch of sugar; Spoon sauce over chicken to serve & garnish with lemon slices . NER:sugar, bay leaf, salt, pepper, lemons, onion, water, celery, fresh basil, carrots, chicken, olive oil, unsalted butter.

give me recipe for Oatmeal Pancakes>>In bowl, pour milk over rolled oats; let stand for 5 minutes; In another bowl, stir together flours, wheat germ, sugar, baking powder and salt; Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk); Heat a large greased skillet over medium to med-high heat; Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set; Turn over and cook for about 30-60 seconds longer, or until set; Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup . NER:baking powder, germ, brown sugar, eggs, all-purpose, milk, whole wheat flour, vegetable oil, quick-cooking oats, salt.

give me recipe for Paula Deen'S Easy Yeast Rolls>>Preheat oven to 400 degrees F; Dissolve the yeast in the water  Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar  Add the yeast mixture, stirring vigorously  Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix; Turn the dough out onto the surface and knead well, 15 to 20 times  Shape the dough as desired  (I shape heaping tablespoons of dough into balls)  Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour; Just before putting into oven, brush rolls with melted butter  Bake for 12 to 15 minutes, or until golden brown  Brush the rolls again with melted butter while they're hot . NER:biscuit mix, sugar, water water, butter, active dry yeast.

give me recipe for Chicken In Wine Sauce-El Salvador>>Rinse the chicken pieces; pat dry with paper toweling  In a large skillet over medium heat, brown the chicken pieces in hot oil on all sides for 15 minutes  Remove the chicken from the skillet; Add the onion to the drippings in the skillet; cook until tender but not brown  Drain off the fat  Return the chicken to the skillet; Combine wine, vinegar, Worcestershire sauce, salt, garlic powder, coriander, and red pepper  Pour over the chicken in the skillet  Bring to a boil; reduce heat  Cover and simmer for 25 minutes; After 25 minutes, stir in green pepper, prunes, olives, tomato paste, and capers  Cover and simmer about 20 minutes more or till the chicken is tender  Skim off the fat  Transfer chicken and sauce to a heated serving platter and enjoy!. NER:ground red pepper, tomato paste, olives, cooking oil, onion, green pepper, prunes, capers, ground coriander, dry red wine, cider vinegar, garlic, chicken, worcestershire sauce, salt.

give me recipe for Panko-Crusted Tilapia Sticks>>Preheat oven to 425 degrees FahrenheitF; Slice tilapia filets into 1-inch wide x 3-inch long \"sticks\"; Into a shallow, wide bowl, place panko, paprika, garlic powder, onion powder, salt and pepper  Stir until thoroughly combined; In another shallow bowl, whisk egg  Then whisk in milk, ketchup, salt and pepper; Lightly coat a medium-sized baking pan with cooking spray; Dredge tilapia \"sticks\" in egg mixture, gently shake off excess liquid and drop into panko mixture  Pat mixture onto all sides of the fish and gently place onto baking pan, handling carefully as not to loose the coating; Bake for 5 minutes, rotate the baking pan (do not turn the fish sticks themselves) and return to the oven for another 2-3 minutes; Allow to cool slightly, serve and enjoy!. NER:egg, black pepper, pepper, onion powder, cooking spray, breadcrumbs, garlic powder, milk, paprika, ketchup, tilapia, salt.

give me recipe for Instant Pot Chicken And Dumplings | Pressure Cooker>>Combine the first 8 ingredients (chicken, vegetables, water, herbs, salt & pepper) into pressure cooker; Cover, lock, and cook on LOW PRESSURE for 15 minutes; (Begin over high heat, then reduce heat to stabilize pressure if using stove top cooker); After 15 minutes, lower pressure with quick release method; Remove chicken and cover to keep warm; Combine DUMPLING INGREDIENTS as follows:, Combine eggs, milk, salt and baking powder in large bowl; Whisk until frothy; Whisk in 1 cup of flour; Stir in remaining flour (do not whisk, stir with spoon); Bring liquid in pressure cooker to a boil; Drop teaspoon sized dumplings (could be a little larger if you like) into boiling broth; Cover, lock, and bring to HIGH PRESSURE over high heat; Lower heat to stabilize, and cook for 5-7 minutes; Shred Chicken off bone as dumplings cook; After 5-7 minutes, lower pressure with quick release method; Add shredded chicken back into dumpling pot, or serve directly into bowls and spoon broth and dumplings over it . NER:baking powder, chicken breasts, pepper, nonfat milk, eggs, stalks celery, onion, water, flour, thyme, carrots, chives, salt.

give me recipe for Faroe Island - Hazelnut Oatcake>>Preheat your oven to 350 degrees; While it's warming up, grease a 9-inch cake pan with butter  Line the pan with parchment paper and set aside; Now boil the water and pour it over the oats  Let sit while you mix the flour together with the cardamom, caraway seeds, baking powder and salt; In yet another bowl, combine the sugars and the melted butter  Add the eggs one at a time and beat until well incorporated, then gradually add the flour and spice mix; Finally, stir in the oats and the chopped hazelnuts; Transfer the batter the the pan and bake for 45 minutes to 1 hour, or until a skewer comes out clean  Let cool then remove from parchment; While the cake is baking, make the vanilla sauce; In a heavy saucepan, combine the brown sugar, flour and cinnamon with the egg, melted butter, whole milk and salt; Heat over a medium flame, whisking constantly  Don't let it boil because it will get grainy; When the sauce has thickened (10 to 12 minutes later), add the vanilla extract; Spread the vanilla sauce over the top of the cooled cake, then top with the raspberries and whole hazelnuts . NER:egg, eggs, light brown sugar, rolled oats, butter, vanilla sauce, water, cake, raspberries, vanilla, flour, milk, ground cinnamon, salt, baking powder, caraway seed, granulated sugar, hazelnuts, ground cardamom, unsalted butter.

give me recipe for Cyt Skinny Spaghetti & Meatballs>>Heat marinara sauce in a large, wide pot over medium heat  Cover to prevent splattering; Remove crusts from bread, place bread in a medium bowl and pour water over  Let sit 10 minutes, and gently squeeze out excess liquid  Put bread in a large bowl; discard water; Add the ground turkey, cheese, egg, onion, parsley, basil, oregano, salt and red pepper flakes to bowl with bread  Gently toss to combine, maintaining a light touch to keep air in the meatballs (don't squish the meat too much, or you'll end up with tough meatballs)  Roll the meat mixture in your hands to create meatballs slightly larger than a golf ball; Remove marinara sauce from heat to prevent splattering, and gently drop the meatballs in the warm sauce  Return tomato sauce to medium-low heat, bring to a simmer and cook, covered, until meatballs have cooked through, about 30 minutes; Cook pasta according to package directions, toss with marinara sauce and top with meatballs; Make your own marinara: Heat 1 tablespoon olive oil and saute 2 cloves minced garlic until lightly golden  Add 32 ounces of canned, peeled, crushed plum tomatoes and simmer for 10 minutes  Add meatballs and 2 tablespoons of torn fresh basil leaves, and season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper  Cook for 30 minutes . NER:marinara sauce, bread, egg, oregano, parmesan cheese, red pepper, onion, water, basil, ground turkey, parsley, salt.

give me recipe for Rich Deviled Pork Chops>>Preheat oven to 350 degrees Fahrenheit; Have a baking dish ready that is large enough to hold the pork chops in a single layer; Trim fat from chops and slash edges to keep them from curling during browning; Dust chops with a little cornstarch or flour (or shake in plastic bag with a little flour or cornstarch; shake off excess); Brown chops in oil in a large skillet or electric fry pan; As they are browned, place chops in a single layer in the baking dish; Drain excess fat from skillet, leaving about 2 tablespoons; Add the chopped onions and brown; Add the rest of the sauce ingredients and blend together; Stir and scrape bottom of pan to get browned bits; Pour sauce over chops; Cover and bake for one hour, or until chops are tender when pierced with a fork  Adjust cooking time if using thinner pork chops; Remove cover for last 15 to 20 minutes to thicken the sauce; Baste occasionally . NER:celery salt, chili sauce, lemon juice, brown sugar, water, cornstarch, onions, pork chops, dry mustard, vegetable oil, worcestershire sauce, salt.

give me recipe for Za'Atar Lamb, Braised Vegetables & Chickpeas - North African>>Place chickpeas in a large bowl of cold water and soak overnight  Rinse and drain; Cook the chickpeas and bay leaf in boiling water until just tender  Rinse and drain well; Place the lamb, 2 tbsp of the olive oil, sumac, sesame, dried herbs and paprika in a large ziploc bag and close  Massage the rub into the meat for 4-5 minutes before refrigerating for at 45 minutes (or a little longer); Place all the dressing ingredients in a screw top jar, close it, then shake well and set aside; Heat butter and remaining olive oil in a large frying pan / skillet  Cook the onions for around 10 minutes or until soft and lightly browned  Add the carrot, celery and fennel then cook until veggies and just tender - stir well to avoid burning or sticking!, Cook the lamb in batches on a hot, well oiled grill plate, until browned and cooked how you like it  Cover and let rest for 5 or so minutes before carving into generous slices; Just before serving, combine the chickpeas, parsley and 1/2 the dressing with the veggies, cook until heated through (stirring well); Divide salad between 4 plates, place sliced lamb on top and drizzle with remaining dressing . NER:dressing, garbanzo beans, lamb backstraps, flat leaf parsley, butter, celery, mustard, sweet paprika, lemon juice, baby onions, thyme, carrot, olive oil, oregano, fennel bulbs, sesame seeds, sumac, marjoram, bay leaf.

give me recipe for Fish With Broccoli, Baked Potato, And Cheese Sauce (Lite-Bleu)>>POTATO: Preheat oven to 350 degrees FahrenheitF Cut potato in half lengthwise and score the tops  Sprinkle with salt, black pepper, and non-fat spray butter  Place on a baking sheet and bake for 20 minutes; FISH: Meanwhile, to a shallow casserole dish sprayed non-stick cooking spray, place fish and sprinkle with lemon juice, salt, black pepper, and paprika and place in the oven with the potatoes and continue to bake for 20-25 minutes or until fish flakes easily with a fork and potatoes are tender; SAUCE: Place sauce ingredients in a small microwave safe bowl or pyrex measuring cup  Melt the cheese mixture for 2-3 minutes, stirring after each minute  Serve with meal . NER:cheese sauce, dill weed, black pepper, lemon juice, velveeta reduced fat cheese, milk, steamed broccoli, baking potato, sides, kosher salt, paprika, nonstick cooking spray, lemon, salt.

give me recipe for The Torrey Pines Lodge Warm Blueberry-Peach Compote>>In a heavy-bottomed saucepan, combine the sugar and water and bring to a boil over medium-high heat  Add the fresh and dried blueberries and stir to combine  Turn the heat down to low and simmer for 20 minutes, stirring once or twice  remove from the heat and set aside; Meanwhile, bring a small pot of water to a rolling boil and lower in the peaches  Cook for several minutes, just until the skins split  Remove and immediately plunge them into an ice-water bath  peel the peaches, remove the pits, and, working over a dish to retain the juices, cut the peaches into small chunks  Fold the peaches and juice into the blueberry mixture  Serve warm with pancakes  Tip: Add a little finely grated lemon zest to your pancake batter  Enjoy!. NER:sugar, blueberries, fresh blueberries, water, peaches.

give me recipe for John Schwegmann'S Real Italian Meatballs And Spaghetti>>To make sauce: Melt butter in a large heavy pot  Add the green onions, yellow onions, celery, bell pepper, parsley, garlic, and Italian seasoning and saute over medium heat for 15 minutes  Add the bay leaves and whole tomatoes and mash tomatoes against the side of the pot to crush  Lower heat and simmer for 1 hour, then add tomato paste and sauce, and salt and pepper to taste  Cover and let simmer 2 hours  Add sugar, cover and let simmer another 21/2 hours, stirring occasionally  If the sauce looks too thick a little water may be added; Prepare meatballs by mixing all ingredients, except olive oil, together  Roll into 11/2- to 2-inch balls  Heat a few tablespoons of oil in a large skillet and saute in batches until nicely brown  Set aside; Add meatballs to sauce and continue simmering another 30 to 45 minutes  Remove bay leaves  Serve over spaghetti (cooked al dente) and top with freshly grated Romano cheese . NER:sugar, tomatoes, eggs, jumbo yellow onion, green onion, meatballs, butter, tomato sauce, italian dry seasoning, jumbo yellow onions, tomato paste, green bell peppers, celery, ground beef, bell pepper, bay leaves, olive oil, salt, italian seasoned breadcrumbs, parsley, garlic.

give me recipe for War Eagle Bean Palace  Pecan Cobbler>>Pre-heat oven to 350 degrees Fahrenheit; Spray a 13 X 9 inch pan with cooking spray; In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined; Pour 1/3 of this filling mixture into the bottom of the prepared pan; Add pecans to the remaining filling mixture and set aside while preparing crust; In medium sized bowl combine the two flours and salt; Cut cold butter into small pieces and add to flours; Combine butter into the flour using a fork or pastry cutter; Add cold water, a little at a time, stirring until the dough forms into a ball that sticks together (I only used 1/4 cup water but the original recipe called for 1/2 cup); Place dough on lightly floured surface and knead gently about 4 or 5 times until it is no longer sticky; Roll out dough into a 13 X 9 inch rectangle; Carefully pick up the rolled dough and place in the pan on top of the filling mixture; Pour the remaining filling mixture with the pecans onto the top of the dough; Bake for approximately 50 minutes or until the center begins to set; Remove from oven and let cool for about 20 minutes; Serve warm or at room temperature . NER:light corn syrup, vanilla, sugar, unbleached flour, eggs, pecans, crust, cold water, flour, butter, salt.

give me recipe for Belgian Spaghetti, Student Style>>Heat olive oil in deep pan or Dutch oven over medium heat  Add onions, bell pepper, mushrooms, and carrots  Cook until soft, 5 to 8 minutes  Add half the garlic and all the ground beef  Continue cooking over medium heat, using a wooden spoon to stir and break up the meat with, until meat is no longer pink; Stir in sugar, oregano, thyme, basil, red pepper flakes, and parsley  Add tomatoes and juices, red wine, and tomato paste  Season with salt and pepper  Reduce heat and simmer, covered, for 35 minutes; Add remaining garlic  Add Tasbasco sauce, if desired; Cook spaghetti; drain  Distribute among four bowls  Spoon sauce over spaghetti  Top with Gruyere cheese . NER:sugar, tomatoes, dry red wine, tomato paste, fresh parsley, ground beef, white mushroom, grated gruyere cheese, tabasco sauce, red pepper, basil, thyme, red bell pepper, onions, carrot, olive oil, salt, oregano, thin spaghetti, garlic.

give me recipe for Mushroom And Brie Bisque>>1  Cut mushrooms into small pieces; 2  Cut Brie into several pieces; 3  Place water and bouillion or broth in large sauce pan  Add mushrooms, Brie, and pepper  Heat until bubbling but not boiling then reduce heat to medium and simmer for 20 minutes; 4  Using an immersable blender (or regular b lender) blend contents from saucepan until smooth; 5  In a bowl, combine sour cream and 2 large spoonfuls of hot liquid, stir until blended, repeat; 6  Add sour cream mixture to remaining hot liquid while the belnder is running; 7  Return contents of blender to sauce pan and heat on low heat for 5 minutes and then serve; Optional: Additional ingrediaents such as chicken, broccoli, etc  can be added after blending if fully cooked . NER:sour cream, pepper, fresh mushrooms, brie cheese, chicken broth.

give me recipe for Basic Low Carb  Vegetable Cream Soup>>Trim the broccoli and cauliflower and chop coarsely; The core of the cauliflower and broccoli should be used too; Save a few tiny florets of broccoli to add later; In a large pot, heat the oil over medium heat; Add the garlic and sizzle until it smells fragrant; Add the broccoli, cauliflower, stock and salt; Bring to a boil, turn down and cook at a lively simmer until the vegetables are tender, about 20 minutes; Puree in batches in a food processor or blender - a blender works best for this - with the mustard and tarragon add the broccoli florets and season to taste; Thin with stock or water if the soup is too thick; Add the cream if desired; The dairy is optional and not included in the count; Total Calories: 566; Fat: 31 grams; Carbs: 63 grams; Fiber: 33 grams; Protein: 31 grams . NER:fresh ground black pepper, heavy cream, extra virgin olive oil, broccoli, cauliflower, tarragon, garlic, mustard, chicken, salt.

give me recipe for Lasagna Roll-Ups With Gorgonzola Cream Sauce>>In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes; Season with salt and pepper; the salt will help draw water out of the vegetables as they cook; Add dry chopped spinach to the pan and heat through for 1 minute; Adjust seasonings with salt, pepper, and a little nutmeg; Add ricotta and stir into mixture to heat cheese through, 1 minute longer; Remove pan from heat but leave in the warm skillet; Heat broth in a small pan over moderate heat; Melt Gorgonzola into broth and bring liquid to a bubble; Stir in cream and thicken sauce 2 minutes; Place cooked lasagna noodles on a large work surface or cutting board; Spread lasagna noodles with a layer of spinach-mushroom filling; Roll up pasta and arrange the 8 bundles in a shallow casserole dish; Pour warm sauce over roll-ups and top with mozzarella; Place casserole under broiler to melt cheese; Serve with steamed asparagus and broiled tomatoes . NER:heavy cream, ground nutmeg, extra virgin olive oil, lasagna noodles, gorgonzola, mozzarella cheese, cremini mushrooms, yellow onion, chicken broth, ricotta cheese, salt.

give me recipe for Salmon Fillet En Papillote - Alton Brown>>Take a 15 by 36-inch piece of parchment paper and fold in 1/2 like a book  Draw a large 1/2 heart on paper with fold of paper being the center of the heart  Cut out heart and open; Lay fennel, leeks, carrots, and snow peas on parchment in center to 1 side of fold; Mix together salt, pepper, and ground coriander  Sprinkle vegetables with 1/2 of salt, pepper, and coriander; Lay salmon on top of vegetables and season with remaining salt, pepper and coriander; Top with the orange wedges and sprinkle with vermouth  Fold other side of heart over fish and starting at top of heart shape, fold up both edges of parchment, overlapping folds as you move along  Once you reach the end tip, twist several times to secure tightly; Place on microwave safe plate and cook for 4 minutes, on high in microwave, or until fish reaches 131 degrees  Open parchment carefully and serve for a complete meal . NER:snow peas, fresh ground black pepper, salmon, whole coriander seed, orange, carrot, only, salt.

give me recipe for Sun-Dried Tomatoes And Cheese Terrine>>Line a 9 x 5 x 3-inch loaf pan with plastic wrap, draping the wrap over the sides and ends of the pan (Just like lining a shoe box with tissue paper); Spread one cup of the Fontina cheese on the bottom of prepared pan, covering entire surface; In a small bowl, use a fork to combine the cream cheese and goat cheese, mixing thoroughly; Spread half the cream cheese mixture over Fontina cheese layer; Spread half the pesto over cream cheese layer; Spread half the sun-dried tomatoes over pesto layer; Sprinkle half the pine nuts over tomato layer  Press down lightly with your hands; Sprinkle one cup Fontina over pine nuts; Repeat all layers; ending with a layer of Fontina cheese on top  Your loaf will be about 3\" high; Fold plastic wrap over surface of cheese and cover pan with aluminum foil  Refrigerate until ready to serve, or freeze for up to one month  To defrost, remove from freezer and let stand at room temperature for about 8 hours; When ready to serve  Unwrap top of loaf pan and invert the pan onto a platter  Lift pan up and remove foil and plastic wrap; Serve with crackers or pita bread wedges . NER:tomatoes, goat cheese, basil pesto, cream cheese, fontina cheese, pine nuts.

give me recipe for Clever Connie'S Sweet & Sour Pork Chops>>Set the oven at 250 degrees Fahrenheit; Trim excess fat off the pork chops; Add oil to frying pan and heat on high; Add garlic and swirl around for 30 seconds- don't let it brown or burn; Lower heat under frying pan  Brown the chops on both sides; Remove chops and place in an ovenproof baking dish in a single layer; Scrape the garlic and \"brown bits\" from the frying pan onto the top of the chops; Mix remaining ingredients together well and pour over the chops; Place chops into the oven; Lower heat to 200 degrees Fahrenheit; Leave chops in the oven for 2 hours or more; When the chops come from the oven - the longer the better - the meat will fall from the bones and the fat is easily removed; Shred the pork and return it to the \"sauce\"; Leave the meat in the oven until you are ready-to-serve; Serve over rice . NER:oil, brown sugar, water, soya sauce, tomato ketchup, pork chops, garlic.

give me recipe for Lamb Choila>>In a large bowl, combine all marinating ingredients into a paste; Add lamb chops and mix to coat thoroughly; set aside for two hours; Grill the meat until cooked through; Cut into 1/2-inch cubes; In a bowl, mix the choila marination ingredients with the grilled meat, gradually pouring the toasted mustard oil, toss it well to coat thoroughly  Season the mixture with salt and pepper; To garnish, in a non-stick pan heat two tablespoons of oil, splitter fenugreek till it turns dark; Add garlic slices and fry till light brown; Add diced red onion and red bell pepper, stir until softer; Pour the oil mixture over the marinated meat; Add chopped cilantro; Toss the whole mixture well; Serve with stir-fried vegetables and rice . NER:green chilies, ginger, marination, nutmeg, lamb chops, cumin, lemon juice, cilantro, red bell pepper, mustard oil, turmeric, red chili powder, fenugreek seeds, olive oil, marinade, salt, pepper, cooking oil, garlic, red onion.

give me recipe for Blue Ginger Asian Banana Split>>For the Compote:, Place the ingredients, except the pineapple, in a medium saucepan and bring to a boil; simmer about three minutes; Remove from heat, strain liquid (discard solids) into a bowl with the pineapple (strained if you are using canned pineapple); For the Cherries:, Bring cherries, water and sugar to a boil in a small pot and stir to make sure all sugar is dissolved; Remove from heat and reserve; For the Bananas:, Preheat the Broiler; Coat the bananas with sugar; Place on a foil-covered broiler pan and broil, turning once, until the bananas are lightly browned on both sides; To assemble:, Arrange two bananas (4 halves) on each of four plates; Place two scoops of sorbet on each plate; Spoon 1/4 of the compote over each plate; Scatter 1/4 of the cherries over each plate; Garnish with almonds and whipped cream; Indulge . NER:dried cherries, sugar, vanilla bean, cream, fresh ginger, water, bananas, cherries, almonds, stalk lemongrass, coconut sorbet, pineapple.

give me recipe for Vegetarian Terrine>>Chop the zucchini and onions finely  Heat the oil in a skillet and cook the zucchini and onions on medium heat until very soft, about 15 minutes  Remove from the stove and smash them with a fork; Soak the bread in the milk and smash it to a fairly smooth consistency  Add the zucchini to this along with the eggs, nutmeg, salt, and pepper  Mix well; Butter a 2 quart glass loaf pan and add half of the mixture, pressing it firmly to the bottom in one even layer  Add the spinach all in one neat layer and sprinkle with a little salt and tarragon if you wish  Finish with the other half of the egg mixture; Place the loaf pan in a larger dish, then add water to the larger dish to half-way up the sides of the loaf pan  Bake at 325 degrees Fahrenheit F for 1 hour and 15 minutes  Turn off the heat and leave the terrine in the oven for another 15 minutes  Remove from the oven, allow to cool, and refrigerate for several hours or overnight before serving  Cut into slices to serve . NER:zucchini, nutmeg, eggs, onion, tarragon, milk, white bread, spinach, olive oil, salt.

give me recipe for Glazed Mustard Pork Chops Topped With Spinach & Feta>>Preheat oven to broil setting; Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl; Brush onto both sides of pork chops; Place pork chops into dish - broil on first side for 6 minutes  Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes); While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan  Add sliced red onion and saute until tender (about 3 minutes); To the same pan, add the spinach and garlic salt  Once it begins to wilt (about 1 minute), add the chopped sundried tomato; Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix; Plate pork chops and top with spinach mixture  Serve immediately . NER:oregano, tomatoes, lemon juice, fresh spinach, garlic salt, extra virgin olive oil, whole grain mustard, pork chop, feta cheese, garlic, red onion.

give me recipe for Peanut Butter Blossoms>>Preheat oven to 350; In your electric mixer's bowl, beat the shortening and peanut butter on medium to high speed for 30 seconds, or until well combined; Add the granulated sugar, brown sugar, baking powder and baking soda; Beat until well combined and\"fluffy\", occasionally scraping the sides of the bowl; Beat in egg, milk and vanilla until well combined; Beat in the flour; You may stir in any remaining flour with a wooden spoon if your mixer doesn't get it all; Shape cookie dough into one inch balls; Roll the balls (individually) in the 1/4 cup granulated sugar; Place balls 2 inches apart on an ungreased cookie sheet; Bake for 10 to 12 minutes, until bottoms are lightly browned; Do not overbake; Immediately press a Hershey's Kiss into the center of each cookie; Transfer cookies to a wire rack to cool; After cooling, hide them from your children, or you won't get any . NER:egg, baking powder, vanilla, sugar, shortening, granulated sugar, brown sugar, baking soda, peanut butter, all-purpose, milk, chocolate kisses.

give me recipe for Charge Me Up A1 Steak & Egg Veggie Breakfast Wrap #A1>>Combine 1/2 A 1  Sauce with olive oil, garlic and thyme leaves in a small mixing bowl  Brush both sides of steak with sauce; Heat up non-stick skillet to medium high heat  Cook steak for 3-4 minutes on each side until desired doneness  Remove and rest for 5 minutes  Slice thin slices against the grain; Meanwhile, whisk eggs in small mixing bowl  Add salt and pepper flakes, mix well  Meanwhile heat up non-stick skillet to medium heat, add butter  Scramble eggs to a minute or so until desired doneness; Combine remaining A 1  sauce and mayonnaise in a small mixing bowl; Place wraps on flat surface  On the bottom 1/3 of wraps spread A 1  and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices  Fold in corners of wrap and roll like a burrito  Wrap in plastic wrap or parchment paper until ready to serve . NER:tomatoes, goat cheese, eggs, extra virgin olive oil, red pepper, veggie wraps, thyme, mayonnaise, fresh spinach leaves, garlic, original sauce, butter, salt.

give me recipe for Chicken Pot Pie With Flaky Crust>>Preheat oven to 375 degrees Fahrenheit; On lightly floured surface, unroll puff pastry; with rolling pin, roll pastry into 11-inch square; Cut off corners to make an 11-inch round; cut slits or small designs in several places in pastry; set aside; In a 10-inch skillet, heat oil over med-high heat; Cook chicken in oil about 4 minutes, stirring frequently, until no longer pink in center; Add onion and carrots; cook 5 minutes, stirring frequently, until crisp-tender; Remove from heat; stir in peas; In a bowl, beat remaining ingredients except egg with wire whisk until well blended; Stir into chicken mixture in skillet; Spoon into 9-inch deep-dish glass pie plate; Place pastry over filling, allowing pastry to hang over edge; Bake 20 minutes; brush crust with beaten egg; Cover edge of crust with strips of foil to prevent excess browning; Bake 20-25 minutes longer or until crust is golden brown; let stand 10 minutes before serving . NER:sour cream, egg, pepper, frozen sweet peas, chicken gravy, pastry, onion, boneless skinless chicken breast, quartered baby carrots, cornstarch, thyme, olive oil.

give me recipe for Asparagus Roll-Ups>>Snap off tough ends of asparagus and discard; In a micro-wave proof casserole dish, place asparagus in a single layer, with spears facing the centre; Add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes turning once at half time; DO NOT OVERCOOK; Remove from microwave, drain and immediately pour cold water over asparagus and place a few ice cubes to cool and stop any further cooking; Drain well and pat dry with paper towelling before using; Cut off the crust from the bread slices and discard; Using a roller, carefully roll each slice to flatten to about 1/4 inch thickness; Spread butter on one side on each piece of flattened bread; Then spread some mayonnaise over the butter; Place 3 asparagus spears to one side of the flattened bread (facing opposite direcions to each other); Sprinkle with salt and pepper to taste; Carefully roll bread/asparagus; Cut each roll to about 1/2 inch thick slices; Place on a platter and serve; Refrigerate any unused portions . NER:pepper, fresh asparagus, water, mayonnaise, white bread, butter, salt.

give me recipe for Crackle-Top Ginger Date Cookies>>Preheat oven to 350 degrees Fahrenheit F (180 degrees Fahrenheit C)  Spray baking sheet with non-stick cooking spray or line with parchment paper; In a small bowl, soak 3/4 cup of the chopped dates in the boiling water for 15 minutes; Meanwhile, in a large bowl, combine flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt; Add egg, brown sugar, molasses, and butter to date and water mixture, and mix until well combined; Make a well in the centre of the dry ingredients; Pour in the liquid ingredients and stir until combined  Stir in remaining 1/4 cup chopped dates; Cover cookie dough with plastic wrap and refrigerate 1 hour; With lightly floured hands, roll cookie dough into 1-inch (2 5cm) balls, then roll in granulated sugar; Place 2 inches apart on prepared baking sheets  Bake 8-10 minutes or until cookie dough is still soft when lightly touched  Cool completely on rack  Store cookies in a cookie jar or a tightly sealed container . NER:ground cinnamon, baking powder, egg, sugar, baking soda, ground nutmeg, ground cloves, brown sugar, molasses, flour, dates, ground ginger, boiling water, butter, salt.

give me recipe for Canned Banana Pepper Rings>>1 Prepare jars  I chose to just wash my jars in hot soapy water  I turned my oven on to 175 to put the jars in to keep them warm after washing; 2 Wash whole banana peppers to remove any dirt  Remove tops from peppers and cut peppers into rings  I cut my rings sort of thick, but you can cut them as thick or thin as you want  Also, de-seed if you choose to de-seed your banana peppers; 3 In a large pot, combine 7 cups of water and 7 cups of white vinegar  Heat on high until boiling; 4 At the same time, in a small pot, place jar lids and boil; 5 Once the jars and lids are boiling, turn on low heat; 6 Add 1 clove of garlic to empty jar, then pack banana pepper rings tightly into the jar  Add 1/2 teaspoons salt and 1/2 teaspoons alum to the peppers  Pour hot vinegar-water mixture over the peppers  Immediately put on lid and ring to seal; 7 Repeat with remaining peppers and jars; Once the jars start to cool, they will seal . NER:alum, banana peppers, water, garlic, salt.

give me recipe for Flounder Stuffed With Crabmeat (Lite-Bleu)>>Preheat the oven to 400 degrees FahrenheitF In a saute pan, spray with non-stick cooking spray  Add the onions, garlic, celery, and peppers  Saute for 2 minutes, or until the vegetables are wilted; Season with Old Bay  Saute for 2 minutes  Remove from the heat and place mixture into a bowl  Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind  Set aside to cool; Season the fish with salt and pepper  Place equal amounts of filling onto each fillet and roll up  (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing); Place the fish on a baking dish seam side down  Drizzle top of fish olive oil then sprinkle with paprika and a splash of lemon juice  Place the pan in the oven and bake for 20-25 minutes; Remove the fish from the oven and serve with lemon wedges and broccoli sprayed with a few sprays of no-fat butter spray  Have the fruit for dessert . NER:black pepper, lemon juice, bay seasoning, pear, onion, stuffing, celery, lemon, red bell pepper, sides, broccoli, paprika, lump crabmeat, garlic, bread crumbs, olive oil, salt.

give me recipe for Pesto Tortellini Soup>>In a large pot head up olive oil  Brown the sausage  Add in garlic cooking until fragrant; Pour in white wine  cook until reduced completely; Transfer sausage into a bowl, and set aside; Add in broth & bring to a boil  Be sure to scrape off any brown bits from the bottom  Before adding your pasta, taste the both  If it's too bland, add up to 2 chicken bouillon (2 TBSP) to flavor  Add in tortellini and cook for 2 minutes less recommended time on the package, leaving the lid cracked open to let the steam come out; Once timer goes off add in the beans; Then the kale & sausage  Remove from heat & let sit covered for 2 minutes; Serve into bowls, garnishing with parmesan . NER:italian chicken sausage, tortellini, parmesan cheese, chicken broth, tuscan kale, white wine, chicken, garlic, white kidney beans, olive oil.

give me recipe for Spicy Salmon Fillets In A Tomato Garlic Sauce>>In an ovenproof frying pan, saute onion and garlic in olive oil until translucent and tender; Add red bell pepper, chopped tomatoes and cilantro, and continue sauteeing until everything is tender; In the meantime, in a small bowl, add the canned diced tomatoes, paprikas, cumin, salt, pepper, and water  Mix well; Add half this mixture to the pan, and cook for a few minutes more; Sprinkle the salmon with a tbsp or so of the hot paprika/cayenne, and rub it in the salmon; Add the salmon, skin side down, and cook for about 10min, until salmon looks cooked through about half the thickness; On top of the salmon, add the rest of the tomato-spice mixture (now nearly all the salmon should be in sauce), and continue to cook the salmon for a few minutes more - total around 10minutes; Pour lemon juice over the salmon, cover the pan with a lid, and cook till salmon is ready, about 5min; Remove cover and place pan in oven, and broil for around 7 minutes; Enjoy! (Don't forget to have a cup of ice water near) . NER:ground pepper, hot paprika, ground cumin, tomatoes, salmon fillet, salt, water, yellow onion, lemon, red bell pepper, paprika, garlic, olive oil, fresh cilantro.

give me recipe for Breakfast Burrito Supreme Casserole>>Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender  (or you can fry up a pre-packaged bag of O'Brian potatoes if desired); Remove from heat and stir in the meat and scrambled eggs; Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed; Spread a 1/3 of the meat, potato and egg mixture on top of tortillas; Pour 1/2 cup of the sauce over the meat, potatoes and egg; Sprinkle on 1/2 cup of the cheese; Repeat layer once more; Add one more layer by adding tortillas and meat, potatoes and egg; Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole; Sprinkle with remaining cheese; Bake in 350 degree oven until hot and the cheese is melted; Top with lettuce and tomatoes if desired; Serve with sour cream . NER:potatoes, bacon, bell pepper, black pepper, flour tortillas, eggs, onion, shredded cheese, garlic, green chili sauce, salt.

give me recipe for Featherbed Rolls - Farmer'S Almanac>>Boil the potato until tender  Drain, reserving 3/4 cup of the cooking water  Mash the potato and set aside; In a large bowl, combine the hot potato cooking water, sugar, butter, and salt  Let stand until the butter is melted and the mixture is warm (105 degrees to 115 degrees F); Stir in the yeast and let stand for 5 to 10 minutes; Beat in the egg and potato by hand; Using a wooden spoon, stir in as much of the flour as you can  Turn the dough out onto a floured surface and knead for about 3 to 5 minutes, adding enough flour to make a moderately soft dough; Place in an oiled bowl, turning to coat all sides with oil; Cover and let rise in a warm place until doubled in bulk, about 1 to 1-1/2 hours; Punch the dough down; On a lightly floured surface, roll the dough out to a 1/2-inch thickness and cut with a 3-inch round cutter; Place the rounds 1/4 inch apart on a lightly greased baking sheet  Cover and let rise until doubled in bulk, about 30 to 45 minutes; Preheat the oven to 350 degrees F; Bake for 18 to 20 minutes, or until golden brown  Remove to a wire rack to cool . NER:egg, sugar, potato, flour, yeast, butter, salt.

give me recipe for Valerie'S Mexican Lasagna>>Preheat oven to 350; Season ground beef according to directions on taco seasoning packet  Set aside prepared beef for layering; Spray 9 X 12-inch baking dish with cooking spray  Layer ingredients in the following order:, 4 Corn tortillas; Spread 1/2 can of beans over tortillas; Sprinkle 1/3 of beef over the beans; Spread about 1/4 cup of taco sauce over beef; 1/2 can of corn over sauce; 1 Cup of shredded cheese; Another layer of corn tortillas; Repeat above layers ending with a layer of beef; Bake, covered 30 minutes; Uncover and sprinkle with 1 Cup of shredded cheese  Return to oven until cheese is fully melted; NOTE: if using refried beans, it's a good idea to thin the beans with 3-4 tablespoons of the taco sauce; Serve casserole hot with chopped lettuce, diced tomato, sour cream, chips and salsa . NER:sour cream, tomato, picante sauce, taco, cheddar cheese, taco sauce, tortilla chips, beans, ground beef, corn tortillas, whole kernel corn.

give me recipe for Jack Crevalle (Or Other Fish) Fish Tacos>>Fillet the Jack if small enough; otherwise, use a hacksaw to cut steaks 3/4 of an inch thick  Place in a freezer bag after barely covering the fish with buttermilk  Get as much air out of the bag as possible and refrigerate for 4 to 8 hours; Take the Jack out of the bag  The buttermilk will be dark pink and the Jack will be about the same shade  Don't dry it  Put it in a shallow baking pan and bake it at 350 degrees for 30 minutes  Don't bother to preheat  When the 30 minutes are up, remove all bones and skin  Chop the meat; Dampen your tortillas with a little water and heat in the microwave; Lay all the ingredients out and let people build their own  Feel free to add guacamole or other yummy additions; The number of people you serve will depend on the size of the fish  Leftovers are great!. NER:buttermilk, tomatoes, tortilla, onion, salsa, fish.

give me recipe for David'S Chicken-Fried Steak With Redeye Gravy>>Place steaks between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using flat side of a meat mallet; Lightly pound steak, using textured side of meat mallet; Wrap tightly with plastic wrap, and chill 1hour; Combine flour and next 3 ingredients in a bowl; Wish together eggs and next 2 ingredients in a separate bowl; Sprinkle both sides of steaks with salt and black pepper; Dip steaks in egg mixture, and dredge in flour mixture, shaking off excess; Repeat procedure two more times; Fry steaks, 1 at a time, in hot oil in a nonstick skillet over med-high heat 4-6 minutes on each side or until golden; Drain on a wire rack in a jelly-roll pan; Serve with Redeye Gravy--melt butter in a large saucepan over medium heat; add bacon and cook, stirring occasionally 5-7 minutes or until done; Add ham and next 3 ingredients; saute 3-4 minutes or until onion is translucent; Decrease heat to med-low; add flour; Cook, stirring constantly, 3-5 minutes or until golden brown; Slowly whisk in milk and next 2 ingredients; bring to a boil over high heat, stirring occasionally; Decrease heat to low; Simmer, stirring often, 14-18 minutes or until thickened; Remove from heat; stir in chives and pepper . NER:buttermilk, eggs, ham, fresh sage, butter, cracked pepper, redeye, beef broth, cayenne pepper, coffee, baking soda, onion, all-purpose, flour, milk, salt, hot sauce, fresh ground black pepper, bacon, baking powder, garlic, vegetable oil, fresh chives.

give me recipe for Lemon Cornmeal Cake With Lemon Glaze>>For cake, Position rack in center of oven and preheat to 350 degrees FahrenheitF, Butter 9-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment; Combine flour, cornmeal, sugar, baking powder, and salt in large bowl; whisk to blend; Whisk buttermilk, eggs, lemon, lemon peel, and vanilla in small bowl  Pour buttermilk mixture and melted butter into flour mixture; Using rubber spatula, gently fold liquids into flour mixture until just blended (do not stir or mix); Scrape batter into pan; spread evenly; For glaze; Combine powdered sugar and 2 tablespoons lemon juice in small bowl; Stir with spoon until smooth and paste-like, adding more lemon juice by 1/2 teaspoonfuls if glaze is too thick to spread  Set aside; Bake cake until tester inserted into center comes out clean and cake pulls away from sides of pan, about 30 minutes; Immediately run knife around sides of cake; Place rack atop cake in pan  Using oven mitts, hold pan and rack firmly together and invert cake onto rack; Remove pan from cake  Place another rack on bottom of cake; invert 1 more time so that cake is top side up; Stir glaze until blended; While cake is still very hot, drop glaze by tablespoonfuls onto cake; spread to within 1/2 inch of edge (some glaze may drip down sides of cake); Cool completely and serve . NER:buttermilk, baking powder, sugar, salt, lemon juice, vanilla extract, unsalted butter, eggs, powdered sugar, flour, cake, lemon peel, yellow cornmeal.

give me recipe for Minty Cheese Filled Pasta (Kärntner Kasnudel)>>Knead a soft pasta dough out of the first 4 ingredients, form a ball, wrap in plastic and place in fridge for about 30min; Cook potatoes for about 25-30 minutes (depending on their size) peel and mash rather thoroughly; Mix together curd, potatoes and mint (rub dried one between your fingers)  Salt and pepper to taste; Form ~1inch diameter balls out of the filling; Use a rolling pin or a pasta machine to flatten dough (2mm thin); Cut out (using a glass or pasta forms) medium sized pasta circles (about 1,5 - 2 inch in diameter),, Place your filling in the center of your pasta circles/rounds and fold/press them together into semicircles; Seal edges using your hands or a fork  (experienced Austrian chefs \"kreindel\" their Kasnudeln, which means, they use a special \"finger-technique\" to make the pasta's edges look like gimp/border  It might look pretty, but it's very difficult  To do and for me to explain :)); Put noodels into salted, boiling water and let simmer on low heat for about 15 minutes; Either serve Kasnudel with melted, browned butter, sprinkled with minced french parsley, or fry them in a pan (butter) until lightly brown and crispy . NER:potatoes, egg, mint, water, flour, parsley, butter, salt.

give me recipe for Thermomix Tomato Paste - No Added Sugar>>Place the carrot in the TM bowl with enough water to cover by about an inch  Cook 20 min/100 degrees Fahrenheit/speed soft; Pour out the water and add about half the tomatoes to the TM bowl  Cut the rest so that they'll fit through the hole in the lid - if you use Roma tomatoes you won't need to do this step - they fit fine!, Gradually turn the speed up to 6  Add the remaining tomatoes into the bowl as it is mixing  After all the tomatoes are in, mix 15 seconds/speed 6; Add all remaining ingredients  Mix 10 seconds/speed 6; Cook 30 minutes/Varoma/speed 1 5  Scrape down sides; Cook 30 minutes/Varoma/speed 1 5 again  Scrape down sides  If the paste is the color and consistency that you like, you're done  If you want your paste thicker or darker red, keep going with the cooking and scraping down in 10 minute intervals until it looks right; Remove from heat and freeze whatever you aren't going to use today  It doesn't keep well in the fridge  I froze mine in silicone cupcake cups - 50 grams in each cup  I got about 250 grams of paste from my 1 5 kg of tomatoes . NER:tomatoes, rock salt, bay leaves, carrot, olive oil.

give me recipe for Peach Crumb Bars>>Preheat the oven to 375 degrees F  Grease a 9x13-inch baking pan; For the Dough: In a medium bowl whisk together the flour, sugar, baking powder and salt  Use a pastry blender to cut in the butter, and then the egg  The dough will be crumbly  Pat half of the dough into the prepared pan  Place the pan and the remainder of the dough in the refrigerator while you prepare the filling; For the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice  Mix gently  In a separate bowl whisk together the flour, sugar, salt, cinnamon and nutmeg  Pour over the peaches and mix gently; Spread the peach mixture evenly over the crust  Crumble the remaining dough over the peach layer; Bake in the preheated oven for 45 minutes, or until the top is slightly brown  Cool completely before cutting into squares . NER:egg, baking powder, sugar, unsalted butter, lemon juice, ground nutmeg, all-purpose, filling, dough, ground cinnamon, peaches, salt.

give me recipe for Eggplant (Aubergine) And Sweet Peppers>>Preheat oven to 450 Degrees; In 1-Qt saucepan over low heat, add olive oil or salad oil; Cook garlic until browned, discard garlic; Cut each pepper lenghtwise in half, Remove seeds and stems; Brush pepper halves on all sides with oil mixture; Arrange pepper halves in a large open roasting pan; Roast pepper 25-30 minutes until skin puckers and peppers are tender, turning occasionally; Allow peppers to cool slightly; Remove skin from peppers, discard skin; Meanwhile, while peppers are roasting, slice eggplants crosswise into 1/2-inch thick slices; In pie plate, mix egg and milk; Place bread crumbs on waxed paper; Brush 151/2 x 101/2 jelly roll pan with 3 tbsp olive oil; Dip eggplant slices in egg mixture, then coat with bread crumbs; Place eggplant slices in pan, arranging them so they fit in one layer; Pre-heat broiler; About 7-9 inches from sourceof heat at with oven control set at 450 degrees; Broil eggplant about 10-15 minutes until tender and lightly browned on both sides, turning slices once; Turn oven control to 350 degrees; Slice mozzarella cheese; Arrange pepper halves, eggplant slices and mozarrella cheese in 12 x 8 casserole or baking dish; Cover casserole and bake for 20-25 minutes until mixture is hot and cheese melts; Sprinkle with sun-dried tomato slices . NER:egg, tomatoes, green peppers, red peppers, mozzarella cheese, breadcrumbs, eggplant, milk, garlic, olive oil.

give me recipe for Dutch Oven Hawaiian Pot Roast>>In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat; Season with salt and pepper and remove from pan; Pour off fat drippings; Add soy sauce, pineapple, juice, ginger, and onion; mix well; Return meat to pan; Cover and simmer for 2 1/2 to 3 hours, or until done; (Or cook in a 325F oven for same amount of time ) Turn meat once to cook it evenly throughout; during the last 20 minutes of cooking, add celery, pineapple tidbits, mushrooms, and juice; When meat is done, remove and keep warm; Skim fat from liquid; Mix cornstarch in water; Add mixture slowly to liquid in pan; Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes; Taste sauce and correct seasoning, if necessary, with salt and pepper; Slice meat, and serve sauce separately . NER:cooking fat, pepper, soy sauce, ginger, stalks celery, onion, water, beef chuck cross-rib roasts, pineapple juice, cornstarch, mushroom slices, pineapple, salt.

give me recipe for Beef Liver & Onions Curried>>Cover bottom of very large skillet with olive oil; Slice the onions 1/8 of an inch thick & place into skillet; Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry; Saute on low heat & covered about 2 1/2 to 3 hours; Cut liver into 1 1/2 to 2 inch cubes; Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper; Shake the bag to fully coat all of the liver; In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!, Place the liver into the extremely hot oil & sear the liver on both sides; Add a little more salt, pepper & curry if needed; Add the liver & onions together & fold & serve; This could be served, if desired, over either rice, coos coos, polenta or pasta; Potatoes are only recommended as a side dish . NER:pepper, curry powder, extra virgin olive oil, flour, onions, paprika, beef, salt.

give me recipe for Instant Pot Chicken Red Curry>>Set the instant pot on saute and boil the bamboo for 5 minutes  Drain and set aside; Rinse the inner pot and set on saute mode on high  Add in the vegetable oil, lemongrass, kaffir lime leaves and red curry paste  Saute for 1-2 minutes and then stir in the chicken  Saute for another 1 minute; Add in 1 cup of water and make sure nothing is stuck to the pot  Add in bamboo and salt  Cook on high pressure for 5 minutes and NPR for 5 minutes  Use this time to prep the vegetables and to make a cornstarch slurry by adding 2 tbsp of water to the cornstarch; When the pin drops, open the lid and switch to saute mode on high  Add your vegetables, coconut milk and cornstarch slurry  Boil for 2-3 minutes until vegetables are tender  Add fish sauce right before serving; Serve with steamed rice, cilantro, fresh Thai basil and chilis . NER:bamboo shoot, chicken thighs, water, coconut milk, cornstarch, yardlong beans, red bell pepper, red curry, fish sauce, lime, stalk lemongrass, vegetable oil, salt.

give me recipe for Crunchy Toffee Chocolate Chip Cookies>>Preheat oven to 350 degrees FahrenheitF Lightly grease 2 baking sheets; Beat the butter, oil sugars, vanilla, salt and instant coffee in a large bowl until smooth; Beat in the vinegar, egg, baking soda and baking powder until well combined; Stir in the flours until well combined; Stir in the chocolate chips, toffee bits and pecans, if desired  *The dough wil appear oily; Scoop out 1 inch balls and place on baking sheets  They don't need to be spaced far apart because they don't spread much  *I tried flattening some but didn't like them as much; Bake 14-16 minutes, reversing trays half way through, until golden brown all over with no hint of softness in the center; Remove from oven and allow cookies to cool 5 minutes on baking sheets before transferring to racks or paper bags to cool completely . NER:egg, sugar, vanilla, baking powder, baking soda, light brown sugar, whole wheat flour, pecans, apple cider vinegar, toffee, semi-sweet chocolate chips, butter, instant coffee, barley flour, vegetable oil, salt.

give me recipe for Chickpea-Tofu Burgers>>Put all the ingredients into a bowl; Using a large fork or spoon, mash the ingredients together  (Alternatively, a blender can be used ); When it's mashed enough so you can mold the mix into patties without it falling apart, do so! I made patties about the size of my palm, but they can be any size you want; Heat up a frying pan with some olive oil in it  You might need to add more or less depending on the size of the pan, and how many patties you've made; Carefully place the patties into the pan  Heat them for about 3 minutes, or until they're brown on the bottom  Flip them over, and go for 3 minutes again; When they're done, take them off carefully with a spatula! Serve them up with some mozzarella cheese on whole-wheat bread  I think they taste best after microwaved for 30 seconds . NER:cumin, egg, ginger, black pepper, green onions, breadcrumbs, parsley, chickpeas, olive oil, salt.

give me recipe for Famous Tastee Sandwish>>Take an 8 ounce cup or jar and add the ketchup, mustard, horseradish, Worchestershire sauce, salt, and pepper  This should fill the cup  If not, add more ketchup  Stir thoroughly untill all ingredients are completely mixed  You now have the basic spices; Place the beef in a flat bottom aluminum kettle  Put the seasoning you just made into the kettle on top of the beef; Fill the same cup or jar with warm water, rinsing it around to get all the fine seasoning out and pour it into the kettle; Next, fill the jar with finely ground yellow onions and empty into the kettle; Add the heaping teaspoon of Accent; Take a wooden spoon to stir and mix all the ingredients in the kettle thoroughly; Put the kettle on your stove over a low flame and stir constantly with the wooden spoon for about 15 minutes or until the meat is broken apart finely  Increase the heat to medium and let the mixture come to a boil  Let boil for 25 minutes  Stir with the wooden spoon every few minutes to assure that it doesn't stick to the bottom of the kettle and to avoid lumps; Usee a regular metal straining spoon to portion out the meat  Serve on buns . NER:ground onion, black pepper, horseradish, accent seasoning, ground beef, ketchup, worcestershire sauce, salt.

give me recipe for Chicken Broth Supreme>>Preheat oven to 450 degrees Fahrenheit; Spread chicken legs in large roasting pan; Roast until browned and crisp, about 30 minutes; Transfer chicken legs to large stockpot; pour off all the fat from the roasting pan; Pour 1/2 cup of the water into the roasting pan and scrape up any browned bits clinging to the pan; Add these juices to stock pot along with chicken; Add remaining 2 quarts of water, carrot juice, and mixed vegetable juice; Bring to a boil over high heat, skimming off foam as it rises to the surface  Continue skimming until no foam remains; Add onions, carrots, leek, celery, garlic, rosemary, thyme, parsley, and bay leaves; Return to a boil, continuing to skim any foam that rises; Reduce heat to low and simmer until broth is rich and flavorful, about 2 hours; Strain broth and discard solids; Refrigerate broth; Remove fat that solidifies on the surface; Can be refrigerated up to 3 days or frozen for longer storage . NER:vegetable juice, carrot juice, water, celery, rosemary, thyme, bay leaves, onions, carrots, parsley, garlic, chicken.

give me recipe for Red Cabbage>>Pull off and discard the outer leaves from the cabbage; Cut the head into sections and remove the hard core; Shred the cabbage and soak briefly in cold water; Cook the bacon over low heat until some of the fat is rendered out; Add the onion and saute until onion is soft, set aside; Lift the cabbage from the water, leaving it moist; Place it in a dutch oven and cover, let it simmer for 10 minutes; Then add the apples, caraway seeds, salt and vinegar (OR red wine OR mix of honey and vinega); Add the onion and bacon to the cabbage mix; Cover and simmer slowly for an hour until cabbage is nice and soft; Add boiling water during cooking if necessary; If liquid is left when the cabbage is done, uncover th epot and cook gently until it is absorbed . NER:bacon, vinegar, red cabbage, apples, caraway, salt.

give me recipe for Bolognese Sauce - Sunday Gravy With Meat>>Using medium high heat preheat a large skillet that has been sprayed well with cooking spray or drizzled with enough olive oil to keep food from sticking; Add the chopped onion, carrots and celery to the hot pan and saute until the carrots, celery and onions become tender and the onions become translucent, about 8 minutes; Add the meat and stir continuously to break up any large chunks; Once the meat is browned drain all fat and add sauce  Reduce heat to low and cook until the sauce thickens; Add salt and pepper to taste; This is great over pasta or in any recipe calling for spaghetti sauce  Wonderful garnished with grated parmesan cheese, chopped parsley and/or chopped basil; Note: For a little extra richness, add a pat of butter to your cooked pasta or directly to the sauce!. NER:stalks celery, parmesan cheese, onion, basil, carrots, ground beef, spaghetti sauce, flat leaf parsley, salt.

give me recipe for Ginger Soy London Broil>>Place the ginger, onion, garlic and parsley in a food processor and process until a smooth paste forms  Add the wine, soy sauce, oil, and pepper and process to combine  Pour the marinade into a large zip-top bag, and add the steak  Lay on a plate and let marinate in the refrigerator, for at least 4 hours, ideally 6 hours, or even overnight (12 hours) if time permits, turning the steak a few times; Set up the grill for direct grilling and preheat to high  When ready to cook, brush and oil the grill grate  Remove the steak from the marinade and drain well  Place the steak on the hot grate and grill until cooked to taste, 6 to 8 minutes per side for medium-rare, 2 minutes more per side for medium, rotating the steak 90 degrees after three minutes if a crosshatch of grill marks is desired  Alternately, place under a broiler, set about 3\" below the heat source, for the same length of time; Transfer the steak to a cutting board and let rest for 5 minutes  Using a sharp knife, carve it into broad thin slices, hold the knife blade at a 45 degree angle to the top of the meat  Serve at once . NER:ginger, soy sauce, black pepper, vegetable oil, red wine, beef, garlic, red onion, flat leaf parsley.

give me recipe for Vanilla Slice>>Line a 23cm square slab pan with foil, bring foil up to overlap sides of pan; Place pastry sheets on lightly greased oven trays; Bake in a hot oven about 6 minutes, or until well browned; Cool; Gently flatten pastry with hand; Fit 1 pastry sheet in prepared pan; Combine sugar, cornflour and custard powder in pan; Gradually stir in milk  Stir until smooth; Add butter and stir over heat until mixture boils and thickens; Simmer, stirring, about 3 minutes or until very thick and smooth; Remove from heat and stir in yolks and essence; Pour hot custard over pastry in pan; Top with remaining sheet of pastry, flat side up; Press down slightly; Cool; Spread pastry with passionfruit icing; Cut when set; FOR THE ICING:, Sift icing sugar into small heat-proof bowl; Stir in butter, passionfruit juice and enough water to make a stiff paste; Stir icing over hot water until spreadable; Recipe can be made a day ahead; Store covered in refrigerator; Do not freeze or microwave . NER:egg yolks, custard powder, cornflour, premade, vanilla essence, passion fruit pulp, water, caster sugar, icing sugar, milk, butter.

give me recipe for Custard Tart>>Preheat oven to 190 degrees FahrenheitC  Combine flours and 11/4 cup of the sugar in a bowl  Rub in butter until mixture resembles fine breadcrumbs  Add 1 egg and enough water (about 3 tsp) to make ingredients cling together  Press into a ball then shape into a disc and wrap in plastic wrap  Place in fridge for 30 minutes to rest; On a lightly floured surface, roll dough into a circle about 30cm in diameter  Lift pastry into springform tin  Cover with cling wrap and place in fridge for 30 minutes to rest; Place tin on oven tray, cover pastry with baking paper and fill with uncooked rice or baking beads  Bake for 10 minutes then remove paper and weights and bake for 10 more minutes until pastry is golden  Set aside for 30 minutes to cool  Reduce oven temperature to 180 degrees FahrenheitC; Meanwhile, whisk together remaining eggs, vanilla extract and remaining sugar in a bowl  Slowly add hot milk and whisk until combined; Pour custard into pastry  Bake for 15 minutes  Sprinkle with nutmeg and bake for a further 30 minutes or until custard is set  Set aside for 15 minutes to cool  Place in fridge to chill for 30 minutes before serving . NER:vanilla, eggs, ground nutmeg, water, flour, caster sugar, milk, butter.

give me recipe for Crispy Pork Chops>>This recipe is pictured with fauxtaters  The recipe can also be found in my public recipes; In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper; Whisk until nice and frothy; In a separate bowl have ready the crushed breakfast cereal  Set aside until ready to cook; In a frying pan heat approximately 1/2 inch deep oil; Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick; Dredge the chops in the egg mixture then coat them with cereal; Gently lay in the hot oil and cook for 4- 5 minutes on each side; Let rest on paper towel to absorb excess oil for approximately 3 minutes; Slice and serve for presentation or serve whole . NER:egg, oregano, pepper, tabasco sauce, cereal, pork loin chops, mustard, salt.

give me recipe for Philly Cheese Steak Soup>>Melt butter in large, heavy-bottomed stock pot or Dutch oven over medium heat; Add green peppers, onion, and mushrooms and saute until tender (about 5 minutes); Add flour and cook another 5 minutes stirring often  This is an important step to cook out the flour taste; Slowly whisk in milk and bring to a simmer stirring often until soup thickens; Reduce heat to medium low and stir in beef consomme, salt and pepper; Slowly stir in provolone until all is melted and incorporated into soup; Remove from heat and stir in roast beef; Serve with a crusty loaf of french bread; To freeze: Prepare soup as directed and allow to cool  Place in rigid freezer container  Seal, label and freeze; To serve: Thaw in fridge  Reheat in microwave or on stovetop,stirring to recombine the soup . NER:black pepper, white onion, provolone cheese, beef consomme, mushrooms, all-purpose, milk, beef, butter, green pepper, salt.

give me recipe for Spaghetti Alla Caruso ( Tenor Spaghetti )>>Season the flour with a little salt and pepper  Dredge the chicken livers in the flour; In a large skillet, over medium-high heat, heat the olive oil and saute the chicken livers until brown and firm  Remove the chicken livers from the pan and set aside; Add the butter to the pan and saute the garlic, onion, and mushrooms for 5 minutes  Add the wine and reduce to about half  Puree the tomatoes in a blender and add to the pan; Slice the chicken livers in half and add them to the pan  Add the parsley and season with salt and freshly ground black pepper  Reduce heat and cook on low for about 30 minutes; Meanwhile, in 6 quarts of boiling, salted water, cook the spaghetti until al dente, according to package instructions  Drain and plate the pasta  Cover with the sauce and garnish with some parsley  Serve immediately with freshly grated Parmigiano-Reggiano cheese . NER:fresh ground black pepper, tomatoes, extra virgin olive oil, onion, shiitake mushrooms, flour, cremini mushrooms, cheese, parsley, red wine, chicken, directions, garlic, butter, salt.

give me recipe for Pork Loin With Orange Marmalade Glaze>>Preheat oven to 350 degrees; Place the pork loin on a rack in a shallow roasting pan  Brush meat with the olive oil and then sprinkle with salt, pepper and rosemary  Pour the wine and water into the roasting pan  Roast for 1 hour; Remove the pan from the oven and spoon 1/2 cup of pan drippings into a small bowl  Add the marmalade and mix well  Pour this mixture over the meat and return it to the oven; Continue roasting the meat for 35 to 45 minutes, basting it 2 to 3 times with the pan drippings, until a meat thermometer reaches 160 degrees F; Let the meat rest 15 minutes before serving  Skim any fat from the pan drippings and serve with the roast . NER:orange marmalade, water, rosemary, white wine, pork loin roast, olive oil, salt.

give me recipe for Carrot Cake With Toasted Coconut Cream Cheese Frosting>>Preheat oven to 325 degrees FahrenheitF; To prepare cake: Combine flour and next 5 ingredients (through salt) in a food processor; pulse 6 times or until well blended  Place flour mixture in a large bowl; Combine granulated sugar, canola oil, baby food, and eggs; stir with a whisk; Add to flour mixture; stir just until moist; Stir in grated carrot and raisins; Spoon batter into an 8-inch square baking pan coated with cooking spray; Bake for 40 minutes or until a wooden pick inserted in center comes out clean  Cool in pan on a wire rack; To prepare frosting, combine cheese and butter in a large bowl; Beat at high speed until creamy; Gradually add powdered sugar and vanilla, beating at low speed until smooth (do not overbeat); Spread over cake; sprinkle with coconut; Cover and chill . NER:sugar, eggs, frosting, butter, all-purpose flour, vanilla extract, powdered sugar, golden raisin, cooking spray, cake, oats, baking soda, canola oil, carrots, coconut, ground cinnamon, salt, baking powder, baby food, cream cheese.

give me recipe for Chicken Fajitas With Fresh Salsa>>In a bowl, combine tomatoes, red pepper, avocado, jalapeno, cheese, lime juice and 1/8 teaspoons salt; set aside; In a large nonstick skillet, melt butter over medium-high heat; saute onion for 3 minutes or until softened and starting to brown  Add chicken, chili powder, chipotle, oregano and 1/4 teaspoons salt; saute for 5 minutes just until chicken is no longer pink inside; Whisk flour into milk until smooth; gradually stir into skillet  Simmer, stirring, for 3 minutes or until bubbling and thickened  Line tortillas with lettuce and spoon filling on top along center; top with fresh salsa  Fold bottom of tortilla then fold sides to enclose filling . NER:monterey jack cheese, oregano, pepper, salt, chipotle chile, chili powder, torn lettuce leaf, onion, all-purpose, freshly squeezed lime juice, whole wheat tortillas, milk, chicken, sweet red pepper, roma tomatoes, butter, avocado.

give me recipe for Luscious Coconut Cake>>Cake: Beat together the first seveningredients at medium speed until mixed well; Add the extracts and mix well; Add the eggs, one at a time, beating well after each addition; Stir in coconut; Pour batter into 4 greased and floured 9-inch round cakepans; Bake at 400 degrees for 20 minutes or until a toothpick inserted in the center comes out clean; Cool pans on a rack 10 minutes before removing; Continue to cool on the rack until room temp is reached; Coconut Filling: Cook together the sugar, flour, milk, and eggs in a large saucepan over medium low heat, whisking constantly, for 15 minutes; You want it thick and bubbly; Remove from heat; Stir in coconut and vanilla-mix well and cool completely; (makes 5&1/2 cups) Spread coconut filling between layers; Beat whipping cream on high until foamy; Gradually add powdered sugar, beating until soft peaaks form; Spread on top and sides of cake; Garnish with toasted coconut flakes; OR; Coconut Milk Frosting: Beat together the butter, salt, vanilla and almond extract until fluffy; Add sugar alternately with coconut milk, beating until smooth; Frost cake and garnish with toasted coconut; (makes 9 cups) . NER:baking powder, sugar, vanilla, coconut filling, shortening, whipping cream, eggs, frosting, powdered sugar, frozen flaked coconut, flour, cake, coconut milk, coconut, milk, almond extract, butter, salt.

give me recipe for Pineapple Pacific Potluck>>Mix ground beef, onions, eggs, salt, pepper and 1/2 tablespoon of soya sauce together; Shape mixture into 32 small balls; Dip meatballs in soya sauce to coat; Add any remaining soya sauce to 2 tbsp oil in frying pan and brown meatballs gently; Place browned meatballs in a 10 cup baking dish; Drain syrup from pineapple chunks and combine with pineapple juice; Mix together sugar, cornstarch and 1/2 tsp salt; Stir in juice mixture and vinegar; Mix well; Cook juice mixture in clean pot, stirring constantly until the sauce thickens and boils  The sauce thickens very quickly; Combine pineapple chunks and peas with the meatballs in dish; Pour sauce over the meatballs and cover; Bake in a 350 degree oven for 45 minutes; Serve ontop of cooked rice . NER:jasmine rice, sweet onion, pepper, frozen peas, eggs, lean ground beef, pineapple juice, soya sauce, cornstarch, white sugar, cider vinegar, vegetable oil, pineapple, salt.

give me recipe for Kentucky Benedictine Sandwiches>>Peel cucumber and slice in half lengthwise  Remove seeds with a small spoon  Place cucumber in a food processor and pulse 5 times, until minced; Place minced cucumber in small colander over glass bowl  Sprinkle with salt, toss, and allow to drain over bowl for one hour  Spread drained cucumber on dinner plate and pat with paper towel to remove excess moisture  Place cucumber in small glass bowl; Add onion and cream cheese to cucumber and stir well with spatula  Add hot sauce, food coloring  Season to taste with additional salt and pepper; Cut rounds out of bread slices with cookie or biscuit cutter  Spread small amount of mayonnaise on bread rounds  Spread cucumber mixture on half of rounds and top with another round  Garnish with sprig of parsley or watercress  Store covered in refrigerator  Serve chilled . NER:onion, cream cheese, pepper sauce, mayonnaise, parsley, cucumber, white bread, salt.

give me recipe for Chocolate Zucchini Cake>>Preheat oven to 325degF; Grease a 9\"x13\" baking pan (preferably glass), and dust generously with cocoa powder, tapping out excess; Sift together the cocoa powder, flour, baking soda, salt, cloves, and cinnamon, and optional nutmeg, and set aside; Cream together the butter, oil, and sugar until fluffy, add eggs, vanilla, and sour milk, and blend well by hand; Add drained and squeezed grated zucchini, and stir in well; Spoon the batter evenly into the prepared pan; Sprinkle the top evenly with chocolate chips, leaving a chip-free 1\" diameter area right in the center, and then sprinkle evenly with chopped pecans; Bake for about 45 minutes or until a toothpick inserted in the center comes out clean; (That's what the chip-free spot is for  You will never get a clean toothpick otherwise; it will always be chocolate covered ) If you are using a metal pan, bake at 350degF for 40 minutes; Allow to cool to room temperature in pan sitting on wire rack; If desired, serve with a dollop of very lightly sweetened whipped cream; Refrigerate or freeze leftover cake; this cake is very moist and will mold if left for long at room temperature, but it won't get stale!. NER:vinegar, sugar, vanilla, nutmeg, baking soda, eggs, ground cloves, peanut oil, pecans, flour, cocoa, whipped cream, milk, semi-sweet chocolate chips, ground cinnamon, butter, zucchini, salt.

give me recipe for Man Oh Manicotti>>Sauce  In hot oil in a 5 qt pan, saute onion, garlic and celery 5 minutes; Mix in tomatoes, tomato paste, water, sugar, oregano and basil  Bring to a boil reduce heat and simmer 1 hour; Preheat oven to 350; Manicotti, in medium bowl combine 6 eggs, flour salt and water, beat with mixer till smooth; Let stand 1/2 hour; Heat an 8\" skillet, pour in 3 T batter  Rotate skillet quickly to spread batter over the bottom; Cook over medium heat until the top is dry but the bottom is not brown  Set aside to cool and repeat until all batter is used (stack each between wax paper to prevent sticking; In a large bowl combine ricotta, spinach, mozarella, 1/3 c parmesan, eggs and parsley  Blend well; Spread 1/4 c fillind in the center of manicotti and roll up; Spread 1 1/2 c sauce into two 12 x 8 baking dishes; Place 8 manicotti, seam side down, in a single layer  Top with 5 more; Cover with 1 C sauce, sprinkle with parmesan and bake uncovered 1/2 hour . NER:oregano, sugar, tomato paste, eggs, stalks celery, mozzarella cheese, parmesan cheese, italian tomatoes, water, basil, flour, onions, ricotta cheese, garlic, olive oil, salt.

give me recipe for Parmesan Hash Brown Cups>>Preheat oven to 350 degrees  Coat 12 muffin tins with cooking spray; set aside  In large bowl, combine potatoes, onions, cheese, salt, and pepper  Toss lightly with a fork  Drizzle on olive oil  Toss with fork again until mixture is well combined  Spoon mixture evenly into 12 muffin cups  With the back of the spoon, apply gentle pressure to pack mixture into each cup  Bake for 60-75 minutes in lower third of oven  Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened  Gently lift each potato cup out, invert it, place on serving plate bottom side up  Good served warm or room temperature; MAKE AHEAD FOR COOKING LATER: Combine mixture, spoon it into muffin tins, cover with plastic wrap, and refrigerate until ready to bake  Remove from fridge 30 minutes before baking time  May be made the night before to cook and serve for breakfast the next day; MAKE AND COOK AHEAD FOR REHEATING LATER: These are best when eaten freshly baked  However, they can be baked ahead of time, refrigerated or frozen, and reheated before serving  They lose some of their crispiness when reheated, but the texture and taste is still good; FOR BITE-SIZE TATER TOTS - make them in mini muffin pans . NER:black pepper, green onions, parmesan cheese, kosher salt, browns, olive oil.

give me recipe for Bistro Onion Soup With Leeks>>Heat butter in a soup pot with a wide bottom over medium heat  Add bacon and saute for 3 minutes or until bacon is cooked but not crisp  Add sliced onion, shallots and chili flakes and saute for 25 minutes, stirring occasionally, or until onions are golden; Add leeks and garlic and saute for 10 minutes or until leeks are very soft  Add wine, bring to a boil and simmer, scraping the bottom of the pan to incorporate any browned bits, until onions are just saucy, about 3 minutes; Add chicken stock, bring to a boil, then turn heat to medium-low and simmer until flavours have come together, about 8 minutes more  Season with salt and pepper to taste; While soup is simmering, make large croutons  Heat broiler or grill to high  Brush both sides of baguette slices with olive oil and broil or grill for 1 minute per side or until golden; When you are ready to serve the soup, preheat broiler to high, and top each crouton with 1 tablespoon (25 mL) of grated cheese  Place baguette slices on a baking sheet, and broil for 1 minute, watching carefully, or until cheese is melted and bubbling; Place soup in bowls, stir 1 tsp (5 mL) of brandy into each serving if desired, and top with a Gruyere baguette slice . NER:brandy, bacon, salt, leeks, thyme, chili flakes, onions, white wine, multi-grain baguette, chicken stock, olive oil, gruyere cheese, garlic, shallot, unsalted butter.

give me recipe for Creamy Gruyere And Shrimp Pasta>>Preheat oven to 375; Cook pasta according to package directions; Drain well; Combine the flour and salt in a Dutch oven over medium heat  Gradually add milk, stirring constantly with a whisk; bring to a boil; Cook 1 minute or until slightly thick; Remove from heat; Stir in 3/4 cup cheese, stirring until melted; Heat butter in a large nonstick skillet over medium-high heat  Add shrimp and garlic; saute 3 minutes  Stir in wine and pepper, and cook 1 minute or until shrimp is done; Add pasta, shrimp mixture, and peas to cheese mixture, tossing well to combine; Spoon the pasta mixture into a 13 X 9 inch baking dish lightly coated with cooking spray; Sprinkle with remaining cheese; Bake at 375 for 20 minutes until cheese melts and begins to brown; Garnish with parsley; Serve immediately . NER:ground red pepper, cavatelli, frozen green peas, cooking spray, flour, gruyere cheese, white wine, milk, parsley, shrimp, garlic, salt.

give me recipe for Stir-Fried Beef With Vegetables>>Cook rice and keep warm, the rest of the dish cooks very quickly; Place the steak on a flat surface and, using a sharp knife, cut against the grain into slices about 2-inch wide; Slice each piece of steak horizontally into 2 or 3 pieces; Stack the slices and cut into 1/4-inch strips; Add the cornstarch to the steak and toss to coat; Place the steak in a bowl and sprinkle over the sugar and soy sauce, set aside; Heat 2 tbsp oil in a wok or large skillet and add the cauliflower, green pepper, sun dried tomatoes and carrot; Cook, stirring, until crisp-tender; Add the mushrooms and cook, stirring, about 30 seconds longer; Add the bean sprouts and stir-fry for a few seconds longer; Remove the vegetables with a slotted spoon and set aside; Add the remaining oil to the wok or skillet; When it is very hot, add the ginger and garlic and cook, stirring, for a few sec; Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1 to 2 minutes; Return the vegetables to the wok and toss quickly over high heat, then serve over rice . NER:tomatoes, ginger, soy sauce, basmati rice, brown sugar, peanut oil, flank steak, bean sprouts, cornstarch, mushroom, cauliflower, carrot, garlic, green pepper.

give me recipe for White Lily Strawberry Shortcake>>Preheat oven to 375 degrees; Cover a baking sheet with aluminum foil or parchment paper for easy clean up; Place White Lily Frozen Biscuit dough pieces onto baking pan; Bake for 18 to 20 minutes or until very lightly browned; Melt butter in microwave on low heat; Brush butter onto the hot biscuits; Sprinkle 1/4 cup sugar evenly over the biscuits; Bake for an additional 5 to 8 minutes or until biscuits are golden brown; Meanwhile, sweeten sliced berries with 2 tablespoons sugar; Measure heavy whipping cream into a cold mixing bowl and whip until stiff; Gradually add 2 tablespoons sugar; Chill until needed; To assemble shortcakes: Open biscuit, and spread about 1 tablespoon of strawberry jam on the bottom half; Layer with a generous spoonful of strawberries and then a large dollop of whipped cream; Place the top of the biscuit on the whipped cream; Spoon on additional strawberries and whipped cream; Garnish with a blueberry on top if desired . NER:strawberry jam, sugar, strawberry, heavy whipping cream, white lily, butter.

give me recipe for Chicken In Onion Buttermilk Gravy - Slow Cooker>>In a nonstick skillet, heat oil over medium-high heat  Add chicken, in batches, and brown lightly on all sides  Transfer to slow cooker stoneware; Reduce heat to medium  Add onions to pan and cook, stirring, until softened and just beginning to turn brown  Add salt, peppercorns, and thyme and cook, stirring, for 1 minute  Sprinkle flour over mixture, stir well and cook for 1 minute  Add chicken broth and bay leaf and cook, stirring until mixture thickens; Pour mixture over chicken  Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until juices run clear when the chicken is pierced with a fork  Stir in peas and buttermilk  Cover and cook on HIGH for 20 minutes, until peas are cooked  Discard bay leaf . NER:buttermilk, black peppercorns, bay leaf, condensed chicken broth, flour, vegetable oil, thyme, green peas, onions, chicken, salt.

give me recipe for Three-Cheese Mini Macaroni And Cheeses>>Preheat oven to 425 degrees; In a large saucepan of boiling, salted water, cook the macaroni until al dente, about 5 minutes  Drain, shaking off excess water; Brush four 12 cup, non-stick mini muffin tins with butter  Sprinkle with 2 tablespoons of the Parmigiano; tap out the excess; In a large saucepan, melt the 1 1/2 tablespoons of butter  Whisk the flour over moderate heat for 2 minutes  Whisk in the milk and cook, whisking, until boiling, about 5 minutes  Add the cheddar and American cheeses and whisk until melted  Off the heat, whisk in the egg yolk and paprika  Fold in the macaroni; Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing them gently  Sprinkle the remaining 2 tablespoons of Parmigiano on top; Bake the mini macs in the upper and middle thirds of the oven for 10 minutes, until golden and sizzling  Let cool for 5 minutes  Using a small spoon, carefully loosen the mimi macs, transferring to a platter and serve; Can be prepared ahead up to baking  Refrigerate overnight, then bake as above . NER:egg yolk, cheddar cheese, flour, paprika, cheese, deli, milk, elbow macaroni, unsalted butter.

give me recipe for Eggplant Parmigiana - Weight Watchers>>Preheat oven to 350 degrees FahrenheitF Coat a 9 X 13-inch baking dish with cooking spray; set aside; Combine bread crumbs, Parmesan cheese, Italian seasoning and garlic powder in a medium-size bowl; set aside  Remove skin from eggplant and trim off ends; slice eggplant into 1/2-inch-thick slices; Dip eggplant first into egg whites and then into bread crumb mixture  Bake eggplant on a nonstick cookie sheet until lightly browned, about 20 to 25 minutes, flipping once; Place a layer of eggplant on bottom of prepared baking dish, then add 1/3 of tomato sauce and 1/3 of mozzarella cheese  Repeat with 2 more layers in same order  Bake until cheese is melted and sauce is bubbling, about 10 minutes more  Slice into 4 pieces and serve . NER:italian seasoning, mozzarella cheese, italian seasoned breadcrumbs, parmesan cheese, egg whites, cooking spray, eggplant, garlic, tomato sauce.

give me recipe for West Indies Fish Cakes With Curry Aioli>>You can prepare the aioli in advance if you wish (just keep it refrigerated); Place all ingredients for the curry aioli in a food processor or blender and puree until smooth and creamy; set aside; Mix all ingredients for fish cakes together (except oil and lemon slices) in a mixing bowl until blended; Adjust water or flour, if necessary, to achieve a consistency similar to pancake batter (or just a tad thicker); Heat 1-2 inches cooking oil in a large skillet until hot; Spoon or drop approximately 1/4 cup fish cake batter into hot oil and cook about 2-3 minutes per side or until golden, puffy, and firm; Do not overcrowd pan; Drain fish cakes on paper toweling; Serve fish cakes hot with curry aioli or tartar sauce, and lemon slices, if desired . NER:oil, baking powder, cakes, curry powder, scallions, cayenne pepper, eggs, lemon juice, curry, water, flour, lemon slice, mayonnaise, fish, garlic.

give me recipe for Easy Weekend Breakfast Casserole>>Preheat oven 425 F; Crumble and cook sausage* in skillet  Cook over medium heat til browned, stirring occasionally  (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day), Drain off sausage fat and drippings; Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan; Crumble sausage over dough, then sprinkle cheese over the sausage; Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed; Bake 15 minutes or until set  Let stand 5 min before cutting into squares  Best served hot; *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe . NER:rolls, black pepper, eggs, cheddar cheese, bob evans sausage, milk, salt.

give me recipe for Chicken Pillows Freezer Meal>>Boil chicken and cut up  Return to the pan and over medium heat add in the cream cheese, chopped onion, and milk  Stir until all the ingredients are combined and the cream cheese has melted into a sauce  Put a heaping Tbs on crescent and roll up, widest end to the smaller end  Pinch the dough together in places that have an opening  Melt butter and brush on top of the rolls and sprinkle with bread crumbs; Flash Freeze then move to Freezer Bag; Make Sauce: Mix 1 can cream of chicken soup & 1/2 can of Milk heat slowly in sauce pan; Bake at 350 degrees for 20-25 minutes  Depending on your oven  You want the tops to be nice and golden  Pour the sauce over chicken pillows when serving  Enjoy!. NER:cream of chicken soup, chicken breasts, onion, cream cheese, breadcrumbs, milk, roll, butter.

give me recipe for Unique Shrimp And Pasta Salad>>In your food processor or blender, add 1/4 of the shrimp, the 4 hard boiled eggs, mayonnaise and wine  Blend until smooth  Cover and chill; In 5 quarts of salted water, cook the pasta 8 to 10 minutes or just al dente  Rinse in a colander under cold running water; drain well; Chop or leave whole the remaining shrimp; In a large bowl, combine them with the pasta, peas, scallions, pimiento, parsley, lemon juice and dressing; Toss until all the ingredients are coated with the dressing  Add salt and pepper to taste and toss again  Cover and chill; TO SERVE: Line a serving bowl with the lettuce leaves and mound the salad in the center  Top with the red onion  I also cook 1 extra egg and slice it on top  The presentation and taste are divine . NER:peas, pimiento, fresh parsley, lemon juice, eggs, scallion, pasta shells, baby shrimp, mayonnaise, white wine, red onion, salt.

give me recipe for Bavarian Pork Roast>>Trim fat from roast  If necessary, cut roast to fit into a 3-1/2- to 6-quart crockery cooker; Combine caraway seed, marjoram, salt, and pepper  Rub all over roast; In a large skillet, brown pork roast on all sides in hot oil, drain off fat; Place meat in crockery cooker  Add the water to skillet; bring to a gentle boil over medium heat, stirring to loosen brown bits in bottom of skillet; Pour skillet juices and vinegar into crockery cooker; Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours; Remove meat from cooker; keep warm; For gravy, skim fat from juices; measure 1-1/4 cups juices (add water, if necessary)  Pour juices into a saucepan; bring to boiling; Combine sour cream or yogurt and cornstarch  Stir into juices; Cook and stir over medium heat until thickened and bubbly; Cook and stir 2 minutes more; Slice meat and serve with gravy . NER:sour cream, pepper, caraway seeds, water, cornstarch, pork shoulder, white wine vinegar, olive oil, salt.

give me recipe for Chicken Fettuccine Alfredo With Broccoli And Carrots>>Prepare Alfredo sauce as follows: 1) Melt butter in a medium, non-stick saucepan over medium heat  2) Add cream cheese and garlic powder, stirring with wire whisk until smooth  3) Add milk, a little at a time, whisking to smooth out any lumps  4) Stir in Parmesan cheese and pepper  5) Remove from heat when sauce reaches desired consistency  6) Sauce will thicken rapidly, so thin with milk if cooked too long; In a saucepan, cook broccoli florets, carrots, and red bell pepper in boiling water until tender, about 3-5 minutes  Drain; Grill chicken breasts in a lightly oiled skillet and season with salt and pepper to taste  Remove from heat and slice into bite sized pieces  Keep warm; Boil pasta in water until pasta is tender, but still al dente  Do not overcook!, Remove pasta and drain thoroughly; Toss hot pasta together with sauce, broccoli, carrots, bell peppers and chicken and serve piping hot  I like mines with a little extra Parmigiano sprinkled on top; Bon Appetit!. NER:chicken breasts, pepper, pasta, cream cheese, water, carrot, cheese, ground black pepper, red bell pepper, milk, broccoli floret, garlic, butter, ingredients.

give me recipe for Double-Lemon Cake>>Heat oven to 325 degrees Fahrenheit; Butter a 10-inch tube or bundt pan; Combine flour, baking soda and salt; Cream butter with an electric mixer; Add 1 cup sugar and beat until light and fluffy; Add eggs, one at a time, beating well after each addition; Beat in the quarter-cup lemon juice and the zest of 3 lemons; Add the flour mixture and sour cream alternately, mixing well with a rubber spatula; Scrape into buttered pan and bake 60-70 minutes, until a skewer inserted in the thickest part comes out clean; Cool in the pan on a rack for 10 minutes, then turn cake out onto a plate; Combine remaining 1/3 cup of lemon juice and 2/3 cup sugar in small saucepan; Cook over medium heat, whisking constantly, until the sugar has dissolved; Stir in remaining zest; Prick the cake all over with a long skewer; Spoon or brush the glaze over the entire cake; Cool completely before serving . NER:sour cream, sugar, lemon juice, baking soda, eggs, lemons, flour, kosher salt, unsalted butter.

give me recipe for Shrimp Risotto With Fresh Herb Butter>>Melt 3 tablespoons butter in large saucepan over medium-high heat; Add shrimp; sprinkle with salt and pepper  Saute until almost opaque in center, about 3 minutes; Using slotted spoon, transfer shrimp to bowl and add 1 tablespoon butter and shallots to same pan; Saute 3 minutes; Add rice; stir 1 minute, add wine; Stir until wine is absorbed, about 2 minutes; Add clam juice (OR chicken stock) and bring to boil, reduce heat; Simmer until rice is tender and risotto is creamy, stirring often, about 18 minutes; Meanwhile, blend remaining 2 tablespoons butter, 1 tablespoon basil, and tarragon in small bowl; Season herb butter to taste with salt and pepper; Mix shrimp, any accumulated juices, and 1 tablespoon basil into risotto; Simmer 2 minutes; Season with salt and pepper and spoon risotto into shallow bowls; Swirl some herb butter into top of each  Serve, passing cheese separately . NER:riesling wine, parmesan cheese, clam juice, fresh basil, shallots, arborio rice, tarragon, shrimp, butter.

give me recipe for Coconut Rice With Beef Stir-Fry>>To prepare rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice  Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed; To prepare stir-fry, heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat; Add half of beef; stir-fry 4 minutes or until done  Remove from pan; cover and keep warm  Repeat procedure with remaining oil and beef; Add onion and bell pepper to pan; stir-fry 5 minutes  Add bok choy; stir-fry 3 minutes or until vegetables are tender; Add beef, cilantro, chili garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2 minutes or until thoroughly heated  Serve with rice and lime wedges . NER:chili-garlic sauce, ground red pepper, jasmine rice, fresh ground black pepper, onion, flank steak, water, choy, sesame oil, light coconut milk, red bell pepper, lime wedges, rice, fresh cilantro, salt.

give me recipe for Rainbow Root Vegetable Gratin>>Peel the vegetables (or leave the potatoes unpeeled for more vitamin content)  Slice all vegetables into rounds no more than 1/8\" thick  Mince the garlic fine  Rub the bottom and sides of a large oval glass or ceramic casserole pan with some of the butter  Now lay the sliced vegetables in layers in the pan, using one type of vegetable per layer  Sprinkle each layer with salt and pepper to taste, then with minced garlic and grated Gruyere; dot each layer with pieces of butter  When all the veggies have been layered, pour in the milk to come halfway up the vegetable layers  Cover with foil and bake 30 minutes at 350 degrees  Remove the foil, dot the top of the casserole with the goat cheese, and bake 30 minutes more, or until vegetables are soft, cheese has turned golden, and the casserole is bubbly  Let it sit for 10 minutes, then sprinkle with the parsley and serve directly from the casserole . NER:fresh ground black pepper, gold potatoes, salt, goat cheese, italian parsley, purple, red potatoes, milk, shredded gruyere cheese, garlic, butter, parsnip, sweet potato.

give me recipe for Sweet Potato And Chorizo Tacos>>Peel onion and sweet potato and dice into 1/2 inch cubes  Heat oil in a large pan over medium heat  Add onion, potato and salt and cook until onion begins to soften, about 2 minutes  Reduce heat to medium-low, cover, and cook, stirring occasionally until potato is tender, 8 - 9 minutes; Increase heat to medium-high and add chorizo  Cook, breaking up sausage with the back of a spoon until cooked through, 7 - 8 minutes; Meanwhile, heat tortillas in an oven or microwave, or char over an open flame until warmed and softened  Wrap in foil or a clean kitchen towel to keep warm; Stack and thinly slice lettuce; combine in a bowl with juice of a lime half and cotija  Halve, peel and pit and thinly slice avocados; put in another bowl and toss with juice from remaining lime juice; Spoon about 3 tablespoons chorizo-sweet potato mixture into each warm tortilla  Divide lettuce and avocado among tacos . NER:cotija cheese, white onion, canola oil, chorizo sausage, avocados, kosher salt, sweet potatoes, lime, corn tortillas.

give me recipe for Smothered Chicken - Low Carb>>Preheat the oven to 350 degrees FahrenheitF Sprinkle the breasts with salt & pepper; Pour the olive oil into a hot pressure cooker then add the onions  Cook the onions for 5 minutes then add the chicken along with the garlic powder & poultry seasoning; Put enough water in the cooker to just cover the chicken  Cover with the lid then cook for 10-12 minutes; Meanwhile, mix together the ingredients for the sauce excluding the shredded cheese; Once the chicken is done use a slotted spoon to remove the chicken along with the onions  Place them into a glass baking dish; Spoon the sauce over the chicken then top with the shredded cheese  Bake in the oven for 15 minutes . NER:ranch dressing, chicken breasts, parmesan cheese, onion, water, cream cheese, sauce, poultry seasoning, colby-monterey, mayonnaise, paprika, garlic, olive oil, salt.

give me recipe for Leslie'S Favorite Chicken-And-Wild Rice Casserole>>Prepare rice mixes according to package directions  Melt butter in a large skillet over medium heat; add celery and onion  Saute 10 minutes or until tender  Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients; Spoon mixture into a lightly greased 15x10 baking dish or a 4 quart baking dish  Top casserole with breadcumbs  Bake at 350 degrees for 35 minutes  Sprinkle with remaining 1 cup cheese and almonds; bake 5 more minutes; You can divide this casserole evenly between 2 11x7 baking dishes  Bake as directed above or freeze casserole up to 1 month  Remove form freezer, and let stand at room temperature 1 hour  Bake, covered, at 350 degrees for 30 minutes  Uncover casserole, and bake 55 more minutes  Sprinkle with remaining 1 cup cheese adn almonds, and bake 5 more minutes . NER:fast-cooking, sour cream, pepper, water chestnuts, cream of mushroom soup, cheddar cheese, vidalia onions, celery, milk, chicken, almonds, soft breadcrumbs, butter, salt.

give me recipe for Stuffed Artichokes - Giada De Laurentiis>>Fill a large pot (a stock pot works well) with cold water; roll the 2 lemons on the counter with your palm to\"loosen\" juices, then cut in half and squeeze the juice into the pot of water and toss in the squeezed lemon halves and the smashed garlic; Trim the artichokes: cut off the top quarter from the artichokes and discard, remove the bottom and tough outer layer of stem, snap off the tough outer leaves from the base, remove dark green areas of the base; Cut artichokes in quarters and remove the choke and small purple leaves; Add trimmed and quartered artichokes to the pot of water, cover, and simmer over medium heat until tender, about 45 minutes; drain and set aside to let cool; In a large bowl, combine the lemon juice, parsley, basil, mint, minced garlic, lemon peel, capers, cubed bread, and tomatoes, tossing to coat; season to taste with salt and pepper; Get two large serving platters and arrange the cooked and cooled artichokes cut-side-up; Place a spoonful of the tomato stuffing in the middle of each artichoke quarter, drizzle with olive oil, garnish with the parsley sprigs, and serve . NER:artichokes, tomatoes, lemon juice, lemons, extra virgin olive oil, italian parsley, fresh italian parsley, mint leaves, capers, italian bread, grated lemons, garlic, fresh basil, salt.

give me recipe for Canned Biscuit Dough Donuts And Holes>>Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F; In a shallow bowl, stir together the ground cinnamon and sugar and set aside  In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside  This is the vanilla icing  In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside  This is the chocolate icing; Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit  Fry them in the oil until golden and then flip with tongs to fry the other side  You can even fry the donut holes  Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired . NER:buttermilk, sugar, vanilla, colored sprinkles, icings, peanut oil, milk, ground cinnamon, chocolate sprinkles, cocoa powder.

give me recipe for Tropical Fruit Jellies>>Line an 8x8 inch pan with foil  Spray the foil with non-stick spray; In a 2-qt  saucepan, mix pectin, juice, and baking soda (mixture will be foamy)  In a 3 quart saucepan, mix corn syrup and 1 cup of sugar  Place both saucepans over high heat at the same time, stirring both mixtures frequently  Cook about 4 minutes or until foam thins from pectin mixture and sugar mixture comes to a full rolling boil (a boil that does not stop bubbling when stirred); Gradually add pectin mixture to boiling sugar mixture, stirring constantly  Boil 1 minuted, stirring  Remove saucepan from heat; stir in food coloring, if using  Immediately pour into prepared pan  Let stand at room temperature for 4 hours or overnight until firm; Sprinkle waxed paper with 2 tablespoons sugar  Invert candy onto waxed paper and discard foil  Sprinkle top of candy with 2 more tablespoons sugar  Cut into 6 strips, then into 6 squares  Add 2 more tablespoons sugar and toss candy to coat all sides  Place candies on a wire rack  Let stand at room temperature overnight  Store tightly covered with waxed paper between layers of candy . NER:light corn syrup, sugar, baking soda, tropical fruit juice, food coloring.

give me recipe for Maine Venison Mincemeat>>Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come out clean; Whilst the neck is boiling, peel, core and chop the apples; Let pot of meat cool overnight; Grind the meat, and 1 cup solid suet that forms on top, through a fine plate, quarter and grind the lemon and orange (peel and all), Combine everything except 1 pt of cider in a large pot; Simmer over very low heat, stirring with care not to burn on  I cook mine on a wood cook stove  A hot top also works well; Adjust the consistency with the cider, depending on how much juice the apples produce; Simmer for 45 minutes or so, until the mixture is bubbling, but apples are still mostly whole; Add brandy to taste; Pack into quart mason jars hot, or plastic containers cool and freeze for pies . NER:apple cider, sugar, deer, molasses, cinnamon, raisins, orange, apples, brandy, lemon, clove.

give me recipe for Applebee'S Oriental Chicken Salad>>Preheat oil in deep fryer or deep pan over medium heat  You want the temperature of the oil to be around 350 degrees; Blend together all ingredients for dressing in a small bowl with an electric mixer  Put dressing in refrigerator to chill while you prepare the salad; In a small, shallow bowl beat egg, add milk, and mix well; In another bowl, combine flour with corn flake crumbs, salt and pepper; Cut chicken breast into 4 or 5 long strips  Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely; Fry each chicken finger for 5 minutes or until coating has darkened to brown; Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots; Sprinkle sliced green onion on top of the lettuce; Sprinkle almonds over the salad, then the chow mein noodles; Cut the chicken into small bite-size chunks  Place the chicken onto the salad forming a pile in the middle  Serve with salad dressing on the side . NER:ground pepper, egg, noodles, green onion, almonds, cabbage, sesame oil, mustard, corn flake crumbs, romaine lettuce, flour, milk, carrot, chicken, honey, salt, red cabbage, rice wine vinegar, mayonnaise.

give me recipe for Spicy Quinoa Salad>>In a bowl, rinse quinoa several times with cold water; In a large pot, bring the 2 cups of water to a boil, add the quinoa and simmer for 20 minutes or until all liquid is absorbed; While quinoa is cooking, combine half of the honey, lemongrass, garlic and peppers in a small bowl; Prepare the cranberries by whizzing them in a food processor with the remaining honey and lime juice until the cranberries are mere flecks and the mixture is a beautifully vibrant red; When quinoa has cooked, stir in the lemongrass mixture and the cranberry mixture until combined; Finally, add the mint, cilantro and red onion to the quinoa and mix thoroughly; Set the quinoa salad in a covered bowl in the refrigerator for at least an hour to chill before serving . NER:quinoa, cilantro, water, fresh cranberries, serrano peppers, lime juice, garlic, red onion, honey, mint.

give me recipe for El Pollo Cinco De Mayo – Slow Cooker Mexican Chicken>>In the crock pot, combine all ingredients except chicken breasts  Season chicken and lay atop the beans mixture  Cook on Low for 9 1/2 hours or High for 6 hours; About 1/2 hour before the end of cooking time, remove chicken from slow cooker and shred into strands  Return chicken to crock pot and stir into beans mixture  Continue cooking for 30 minutes more  Serve over Mexican rice or tortillas with grated cheese and sour cream; Note: Cut cooked chicken breasts in half and place them in the bowl of stand mixer with the paddle attached  Run on medium (6) speed for 15 to 20 seconds or until chicken is well-shredded  For hand mixer, cut chicken into smaller pieces . NER:black beans, tomatoes, corn kernels, chile powder, chicken breasts, green onions, cayenne pepper, taco, cilantro, red pepper, onion powder, chicken broth, paprika, salt, ground cumin, pepper, black pepper, chipotle powder, roma tomato.

give me recipe for Brussels Sprouts And Walnuts With Fennel And Shallots>>Pre-heat oven to 350 degrees FahrenheitF; Toast the walnuts in oven for 10 minutes  Cool; Bring a pan of lightly salted water to the boil, add the sprouts and cook about 8-10 minutes, until just tender  Drain and rinse with cold water to stop the cooking; Bring another pan of water to the boil  Add the shallots or pearl onions and cook 2 minutes  Drain and rinse with cold water  Slip the skins off and remove the stem ends; Heat 1 tablespoon butter in a large, heavy skillet  Put the shallots or onions into the pan, sprinkle with the sugar, salt and pepper  Cover and cook over medium-low heat 7 minutes, stirring occasionally  Add the fennel and continue cooking 5 minutes; Combine the walnuts with the broth in a small pan and bring to a boil  Continue boiling until the mixture is syrupy; Add to the shallots (or onions) and fennel along with the sprouts and remaining tablespoon butter  Stir over medium-low heat until the sprouts are heated through . NER:brussels, sugar, salt, shallots, walnuts, fennel bulb, vegetable broth, unsalted butter.

give me recipe for Smokey Duvec (Balkan-Style Stew)>>Cook the rice according to packet instructions; About 30 minutes before the end of the rice cooking time, start cooking the potatoes; bring to the boil and boil them for about 5 minutes; While the potatoes are cooking and rice continues to cook, chop the onion and garlic and fry in a large saucepan for about 4 minutes; Chop the peppers and tomatoes, add them to the pan and stir in the tofu, mixing everything together; drain the par-boiled potatoes and add them too; stirring constantly continue to fry the ingredients for a few minutes; Pour the vegetable stock into the pan, bring to the boil then lower the heat, cover and leave to cook for about 5 minutes, stirring occasionally; Stir in the cooked rice, peas and black pepper; the peas will reduce the temperature of the stew so bring the contents of the pan back to a healthy simmer, then cook for another few minutes over a low heat; Serve sprinkled with parsley . NER:fresh ground black pepper, tomatoes, potato, bell peppers, onion, vegetable stock, parsley, brown rice, garlic, vegetable oil, frozen peas.

give me recipe for Apple Risotto>>Heat the chicken broth in a small saucepan until boiling  Adjust the heat to a steady simmer; Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat  Add onion and saute for 3 minutes; Add the rice and 1 cup of the apples; saute, stirring for 3 minutes; Stir in the wine and boil, stirring, until wine is reduced by half; Add enough hot broth (about 1/2 cup) to just cover the rice  Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes; Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan  During last 5 minutes, add remaining 1 cup of diced apples; Cook until creamy and center is done  Remove from heat; Stir in last 2 tablespoons of butter with the parmesian cheese, stir well  Serve immediately with additional cheese . NER:salt, nutmeg, italian arborio, chicken broth, onions, apples, white wine, cheese, unsalted butter.

give me recipe for Herbed Coated Goat Cheese Balls>>Preheat oven to 375 degrees; Arrange bread slices on 2 heavy baking sheets  Drizzle 3 tablespoons of olive oil over the bread  Bake until crostini are pale golden and crisp, about 10 minutes; Meanwhile, stir herbs, lemon zest, pepper, and salt in a medium bowl to blend  Using about 2 teaspoons of cheese for each, form the goat cheese into 1\" balls  Roll cheese balls in the herb mixture to coat completely  Arrange balls on a platter; Drizzle extra virgin olive oil over and around the cheese balls  Serve with crostini  Garnish with herb sprigs; Can prepare crostini and cheese balls 1 day ahead  Store crostini in air tight container at room temperature  COver and refrigerate cheese balls . NER:black pepper, goat cheese, lemon zest, extra virgin olive oil, fresh italian parsley, rosemary, thyme, baguette, olive oil, salt.

give me recipe for Easy Cranberry & Apple Cake>>Preheat the oven to 325 degrees; Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl  Set aside  In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes  With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined  On low speed, slowly add the flour and salt; Pour the fruit mixture evenly into a 10-inch glass pie plate  Pour the batter over the fruit, covering it completely  Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter  Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges  Serve warm or at room temperature . NER:orange zest, sour cream, sugar, vanilla, cranberries, light brown sugar, eggs, granny smith apple, flour, orange juice, kosher salt, ground cinnamon, butter.

give me recipe for Sticky Louisiana Barbecued Shrimp>>COMBINE Worcestershire sauce, barbecue sauce, onion, garlic, pepper, salt and hot pepper sauce in a large bowl  Add shrimp; marinate in refrigerator at least 30 minutes, stirring occasionally; PREHEAT grill to high  Make drainage holes in sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside; DRAIN marinade from shrimp into a medium saucepan  Rinse the bowl with the water and add to pan  Bring marinade to a boil and boil vigorously for 2 to 3 minutes  Add butter, stirring until melted  Remove from heat and stir in lemon juice  Reserve half of marinade for serving; PLACE foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place shrimp in a single layer on foil  Brush with marinade; GRILL 2 to 3 minutes; turn with tongs  Brush with marinade  CONTINUE GRILLING 2 to 3 minutes or until shrimp are firm with a few lightly browned edges  Serve hot with additional sauce and rice or grilled garlic toast . NER:tomato base barbecue sauce, lemon juice, onion, water, cracked black pepper, rice, shrimp, garlic, hot pepper, butter, worcestershire sauce, salt.

give me recipe for Vegan Banana Chocolate Chip Muffins>>1  Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients; 2  Sift together Flour, Oats, Baking Powder and Soda; 3  Add Chocolate Chips to the dry mixture; 4  Cream Margarine and Sugar together; 5  Add Bananas and Milk mixture to the Sugar and Butter; 6  Make a well in your dry ingredients; 7  Add liquid ingredients to the dry ingredients; 8  Stir until just combined, do not over stir, It will be lumpy, that is okay; 9  Spoon into Muffin tins sprayed with Non Stick Spray; 10  Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean . NER:baking powder, lemon juice, oats, baking soda, brown sugar, bananas, margarine, almond milk, whole wheat flour, chocolate chips, salt.

give me recipe for Chocolate Angel Food Cake>>Heat oven to 375 degrees; Sift flour, cocoa and 3/4 cup granulated sugar together 3 times; set aside; Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes; Add vanilla, cream of tartar and salt; Gradually increase speed to medium while beating in remaining 3/4 cup granulated sugar, 1 tablespoon at a time, 5 minutes; When sugar is incorporated, continue beating to stiff peaks, 2 minutes more; Sift one third of dry ingredients over whites; gently fold in with rubber spatula; Repeat process 2 more times; Pour batter into ungreased 10-inch tube pan; Cut through batter to remove air pockets; Bake 40 to 45 minutes, until top springs back when gently pressed; Invert and hang pan on neck of bottle to cool; To unmold, run a thin knife around side of pan and tube; invert pan; Turn cake upright onto serving plate; Garnish with confectioners' sugar, if desired . NER:cake flour, unsweetened cocoa, vanilla, sugar, egg whites, confectioners, cream of tartar, salt.

give me recipe for Meatballs>>In a large bowl place ground beef, sausage, and ground turkey  Fight the temptation to to start mixing it all together, if you do you will have very dense little golf balls for dinner; Beat the eggs a little add to the meat, along with the seasoned salt, pepper and breadcrumbs  Mix all ingreadients together as little as possable  The more you handle your meatball mix the tougher it will be; Now that that is all mixed  We use half sheet pans lined with partchment paper  I portion them out using a ice cream scoop  Then I wet my hands and form them into balls; We bake them in the oven set at 350 for arounf 30 minutes, longer if you make them big  You can eat them right out of the oven or put them in a crock pot to soak up some red sauce . NER:ground pepper, eggs, ground turkey, italian breadcrumbs, ground beef, sausage, salt.

give me recipe for Chocolate Peanut Butter Cupcakes>>Preheat oven to 350 degrees FahrenheitF Line 12-cup muffin pan with paper liners; In a small bowl, mix together flour, cocoa powder, baking powder and salt; In a large bowl, using electric mixer, beat together granulated and brown sugars and butter until well combined; Add peanut butter, beating until smooth  Beat in egg and vanilla until mixture is smooth; Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth  Stir in chocolate chips; Scoop batter into prepared muffin cups  Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when light touched  Let cool in pan on rack for 10 minutes  Remove from pan and let cool completely on rack; Top cooled cupcakes with frosting . NER:egg, baking powder, vanilla, low-fat milk, unsalted butter, granulated sugar, brown sugar, flour, cocoa, semi-sweet chocolate chips, crunchy peanut butter, salt.

give me recipe for Orange Chocolate Cheesecake Bars>>Preheat oven to 350*  Line a 13x9x2 inch baking pan with foil  Lightly grease foil; set pan aside; For crust: Stir together crushed graham crackers and 1/4 c sugar  Mix in 1/3 c butter  Press evenly onto bottom of prepared pan; set aside; For filling: Beat cream cheese and brown sugar until mixed  Add eggs, one at a time, beating on low speed after each addition just until combined  Stir in concentrate, peel, vanilla and salt  Reserve 1 cup filling in bowl; set aside; In small saucepan, melt chocolate and 2 tablespoons butter over very low heat; stir often  Cool  Stir into reserved filling  Carefully spread over crust  Bake 15 minutes  Remove from oven; Carefully pour remaining filling over baked chocolate layer; spread evenly  Bake 40 to 45 minutes or until just set in center  Remove from oven; cool 30 minutes  Combine sour cream and 1/3 cup sugar  Cover; let stand at room temperature while bars cool; Spread sour cream mixture on bars  Cool  Refrigerate several hours or overnight before cutting  If desired, sprinkle with ground cinnamon before cutting into bars  Store, covered, in refrigerator . NER:sour cream, sugar, vanilla, orange juice concentrate, granulated sugar, brown sugar, eggs, chocolate, cream cheese, orange rind, graham crackers, butter, salt.

give me recipe for Coq Au Vin (Rooster Or Chicken In Wine)>>A day in advance, place the rooster/chicken 8 pieces in large sealable dish  Pour half a bottle of red Burgundy wine over it; Add the small white onions, the quartered peeled carrots and the herbs  Cover and put in the fridge; The next day, remove and drain the chicken and vegetables  Put the wine aside for later use; Brown the chicken pieces with oil in a skillet  Remove the chicken  Using the same skillet, add garlic to the vegetables and heat for a couple of minutes; Put the chicken and the vegetables in a large sauce pan  Pour the wine in and add salt and pepper  Bring to a boil at moderate heat  Cover and cook at low heat for 1 or 2 hours; Heat bacon, onion and mushrooms in a skillet until brown (about 10 minutes); When the chicken is ready, add bacon, onion and mushrooms in the pan, cook and stir for 2 or 3 minutes  Taste and correct the seasoning,; Add parsley to the chicken when finished  Serve with rice or potatoes and the other half of the bottle of wine; Other wine suggestions: red Burgundy wine, or Cotes du Rhone red, Morgon . NER:baby portobella mushroom, bacon, bay leaf, thyme, white pearl onions, carrots, parsley, wine, garlic, chicken, olive oil, salt.

give me recipe for Mojo Marinated Chicken>>To make marinade: In a medium bowl, whisk the marinade ingredients; Place the chicken in a large, plastic resealable bag and pour in the marinade, place in a bowl, and refrigerate for 6-8 hours, turning occasionally; Remove the chicken from the bag and reserve the marinade  Pour the marinade into a small saucepan, brign to a boil over high heat, and boil for a minute; Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes  Baste once or twice with the boiled marinade  For crispier skin, grill the chicken, skin side down, over Direct Medium heat during the last 5 minutes of grilling time  Brush with a little of the marinade just before serving . NER:ground cumin, soy sauce, tabasco sauce, extra virgin olive oil, ground black pepper, lime juice, orange juice, kosher salt, garlic, chicken.

give me recipe for Whole Wheat Spaghetti With Zucchini And Capers>>In a large mesh colander, toss the zucchini with the salt; Let sit 15 minutes; Pick up handfuls and gently squeeze out the moisture; Pat dry and return to the colander; Cut the tomatoes in half at the equator; Squeeze the seeds and juice into a medium sieve over a medium bowl; Chop the tomatoes coarsely and add to the bowl with the juice; Press the pulp in the sieve to extract the juice and discard the solids; Add the capers, garlic, red pepper flakes and dried oregano to the bowl; Stir in the vinegar, then 3 tablespoons of the oil; Marinate 15 to 20 minutes; Meanwhile, bring a large pot of water to a boil on high heat; Cook the spaghetti until tender but firm, about 10 minutes; Drain; Meanwhile, heat the remaining 2 tablespoons of oil in a large skillet on medium-high; Add the zucchini and cook, stirring frequently, until lightly browned, about 3 to 5 minutes; Stir in the tomato mixture; Scrape the bottom of the pan and remove from the heat; When the spaghetti is cooked, add it to the skillet; Sprinkle in the pepper; Toss to coat with the zucchini mixture; Adjust the salt and scatter oregano leaves over the top for a garnish; Serve with parmesan cheese . NER:oregano, tomatoes, extra virgin olive oil, red pepper, whole wheat spaghetti, capers, ground black pepper, kosher salt, white wine vinegar, garlic, zucchini.

give me recipe for Bacon Double Cheeseburger Dip>>Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan; Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease; Add the onion and saute until tender, about 5-7 minutes; Add the garlic and saute until fragrant, about a minute; Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish; Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes; Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it) . NER:sour cream, bacon, baguette, mozzarella cheese, cheddar cheese, shredded lettuce, onion, cream cheese, dill pickle, mayonnaise, fresh tomato, ground beef, garlic, ketchup, worcestershire sauce.

give me recipe for Summer Berry Cobbler>>Preheat oven to 400 degrees Fahrenheit; In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice; Stir gently to combine; Spread berry mixture out on a 10-inch tart or gratin dish; To Make Scones:, In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly; Cut in butter using 2 forks or a pastry blender; The butter pieces should be coated with flour and resemble crumbs; In another bowl, mix buttermilk and egg together, and then add to the flour mixture; Mix just to incorporate, do no overwork the dough; Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked; Fold the blueberries into batter, being careful not to bruise; Dollop spoonfuls of scone dough evenly over the top of the fruit and leave a border around the edge of the dish for spreading; Drizzle the surface with melted butter and dust with sugar; Set on a cookie sheet and bake for 25 to 35 minutes until the top is golden brown and the fruit juices bubbling; Cool for 15 minutes before serving; Serve with whipped cream or vanilla ice cream . NER:buttermilk, egg, baking powder, sugar, unsalted butter, strawberry, granulated sugar, blackberry, blueberries, cinnamon, scones, flour, cornstarch, raspberries, lemon, butter, salt.

give me recipe for Crab Dip Gratin>>Preheat the oven to 350 degrees Fahrenheit; Feel through the crab meat to make sure there aren't any remaining bits of shell still attached; Melt the butter in a 2 quart, heavy-bottomed pan  Add the shallots, cayenne and pepper and saute over medium heat for 5 minutes  Add the garlic and saute until fragrant - only about 30 seconds; Pour the dry vermouth and the lemon juice into the pan, and raise the heat to medium-high, stirring and scraping the bottom of the pan to deglaze it  Cook, uncovered, over medium-high heat for 5 minutes; Lower the heat to medium-low  Cut the cream cheese into large chunks (about 2 tablespoons each), and stir them into the pan, stirring well to make sure the cheese melts and is well combined with the other ingredients; Once all the cream cheese is melted, add the Gruyere and Parmesan cheeses  Stir well until they are melted and combined with the rest of the ingredients; Stir in the crab meat, half and half, and Tabasco, mixing to combine the ingredients well; Taste the dip - the cheeses add a fair amount of salt, so I don't usually add any more  But if you like you could add some salt at this point; Bake at 350 degrees Fahrenheit for 30 minutes  Garnish with chives and serve with crackers or toast rounds . NER:black pepper, lemon juice, cayenne pepper, tabasco sauce, parmesan cheese, cream cheese, crabmeat, gruyere cheese, chives, garlic, shallot, unsalted butter.

give me recipe for Orange Hoisin Chicken>>In a zip lock bag, combine the orange juice, honey, soy sauce, hoisin sauce, ginger, garlic, and sesame oil  One at a time, put the chicken in the bag, seal, and gently shake to coat with the sauce  Transfer the coated chicken to the slow cooker, then pour the remaing sauce over the chicken; Cover and cook on low until the chicken is tender and cooked through 5-6 hours; Transfer the chicken to a warm platter  Strain the sauce through a fine mesh strainer into a small saucepan  In a small bowl, stir together the cornstarch and cold water  Bring the sauce to a boil over high heat, add the slurry, and cook, stirring a few times until thickened, 1-2 minutes; Pour some of the sauce over the chicken & pass the rest on the side  If desired, sprinkle the sesame seeds over the top . NER:ginger, soy sauce, sesame seeds, cold water, hoisin sauce, sesame oil, cornstarch, orange juice, chicken, garlic, honey.

give me recipe for Chicken Fajitas Margarita - Low Carb>>Place chicken, 1/4 cup of the oil, lime juice, tequila, 1 tablespoon of the cilantro, garlic, cumin, lime peel, salt and pepper in a plastic bag and marinate, refrigerated, 4 hours or overnight; Drain chicken and discard marinade; Heat oven to 350 degrees FahrenheitF; Wrap tortillas in foil and place in oven; Heat remaining tablespoon oil in a large skillet over medium-high heat and cook onion 3 minutes, until softened; Add pepper strips and cook 2 minutes, until crisp-tender; Transfer vegetables to a bowl; Add chicken to skillet and cook about 5 minutes per side, until cooked through (add more oil if necessary); Stir in vegetables and tomato; Cook, stirring, 2 minutes more; Stir in remaining cilantro; To serve, spoon chicken mixture onto tortillas and top with sour cream and salsa, if desired . NER:lime zest, sour cream, ground cumin, green bell pepper, salt, pepper, flour tortillas, tomatoes, green chili salsa, canola oil, onion, water, lime juice, garlic, chicken, fresh cilantro.

give me recipe for Apricot And Raisin Fruit Bars>>Preheat oven to 350 degrees FahrenheitF; Cut butter in pieces and place in the food processor bowl (fitted with the steel knife) with flour, powdered sugar and a pinch of salt; Process until blended using on/off turns (5-10 seconds); Press into a 9 x 9-inch pan; Bake for 15-20 minutes; While crust is baking, make the topping; Place drained apricots, raisins, one tablespoon lemon juice and 1/2 cup sugar in the processor bowl and process until chopped finely (5-10 seconds); Pour into a seperate bowl and set aside; Add eggs to processor bowl and mix using on/off turns for 5-10 seconds; Add 2 tablespoons lemon juice, baking powder, 1/8 teaspoon salt, and apricots/raisin mixture; Process using 3 on/off turns; Fold in cashews, using one on/off turn; Spoon mixture over baked crust, spreading evenly and covering whole crust; Return to oven for 30-35 minutes or until done; Cool on rack and sprinkle with powdered sugar if desired; Cut into squares . NER:sugar, baking powder, salt, lemon juice, eggs, powdered sugar, raisins, unsalted cashew halves, flour, butter, apricot halves.

give me recipe for Potato, Salami, And Cheese Frittata>>In a 12-inch nonstick ovenproof frying pan or cast-iron pan, heat 1 tablespoon of the oil over moderate heat; Add the potato and salt and saute until the potato cubes are brown and just done, about 5 minutes  Remove from the pan and let cool; In a large bowl, beat the eggs with the pepper and Parmesan  Stir in the salami and the potato; Add the butter and the remaining 1 tablespoon oil to the pan  Melt the butter over moderate heat; Pour the egg mixture in the pan and reduce the heat to low  Sprinkle the goat cheese over the top  Cook until the eggs are nearly set, 6 to 7 minutes; Heat the broiler  Broil the frittata 6 inches from the heat, if possible, until the eggs are set, about 2 minutes; Loosen the frittata with a spatula and slide the frittata onto a plate  Cut into wedges and serve . NER:fresh ground black pepper, hard salami, goat cheese, eggs, parmesan cheese, cooking oil, butter, baking potatoes, salt.

give me recipe for Asian Meatballs>>Preheat the oven to 400 degrees F; In a medium bowl, use a fork to combine the pork, sausage, ginger, shallot, water chestnuts, soy sauce and cilantro; use your hands to form the mixture into 1-inch balls, placing the meatballs into a large roasting pan; Cook the meatballs for 20-25 minutes, shaking the pan every 5 minutes to rotate the meatballs and brown the sides evenly; Meanwhile, in a small bowl, whisk the cornstarch with 1 Tablespoon of water and set aside; When the meatballs are done, remove them from the pan to cool; Place the roasting pan over medium heat and add the garlic and ginger; Cook, stirring for 30 seconds; Add the chicken stock, stirring up any cooked on bits; Stir in the remaining soy sauce, brown sugar, and chili paste; Bring the mixture to a boil, then whisk in the cornstarch mixture, and simmer until thickened, about 1 minute; Pour the warm sauce over the meatballs and toss to coat; The meatballs may be held in the roasting pan, covered with foil for up to 1 hour (over very very low heat if you want); Serve with toothpicks . NER:ground pork, sweet italian sausage, ginger, soy sauce, brown sugar, chili paste, sauce, cornstarch, clove garlic, freshly grated ginger, kosher salt, chicken stock, water chestnut, shallot, fresh cilantro.

give me recipe for Stuffed Chicken Breasts Wrapped In Phyllo>>Sprinkle chicken with salt and pepper  Mix feta and mozzarella cheese, sun dried tomatoes, and white wine together in a bowl  Spread each breast with cheese mixture and add small amount of spinach (do not over stuff as it will not roll up securely)  Roll in jelly roll fashion - tuck ends lightly to seal  Set aside; Cut sheets of Phyllo dough in half making two sets of squares  Using four sheets separate each sheet and spread with butter, stacking together  Place a stuffed chicken breast on the Phyllo and roll up folding sides in to secure the chicken  Arrange in a buttered baking dish and butter the top of the Phyllo again  Sprinkle with cracked black pepper; Cover tightly with foil and bake 1 hour at 300 degrees FahrenheitF Remove foil and bake an additional 15 minutes or until Phyllo is flakey on top . NER:tomatoes, chicken breasts, feta cheese, white wine, butter.

give me recipe for Dutch Mama>>Preheat over to 425 degrees  Generously coat large nonstick ovenproof skillet with nonstick cooking spray and set over medium-low heat  Melt margarine; remove 1 tablespoon and set aside  Add apples to skillet and sprinkle with 1 tablespoon sugar  Saute until apples and browned and tender but still hold their shape, about 10 minutes; Combine 2 tablespoons sugar and cinnamon; sprinkle evenly over apples and stir in orange juice  Bring to a boil, and then reduce heat and simmer until sauce is syrupy, about 2 minues  Transfer apples to bowl and stir in strawberries; Wipe out skillet and put in oven to keep hot  Whisk eggs, egg whites, milk, remaining sugar, orange zest and salt in medium bowl until combines  Sift in flour and whisk batter until smooth, and then whisk in reserved margarine; Remove skillet from oven and coat with cooking spray  Pour in batter  Return to oven and bake until pancake is high and fluffy, about 10 minutes  Remove from oven and top with fruit  Serve . NER:orange zest, sugar, strawberry, eggs, cinnamon, all-purpose, egg whites, margarine, orange juice, apples, milk, salt.

give me recipe for Barefoot Chinese Chicken Salad>>Preheat the oven to 350 degrees; Place the chicken breasts on a sheet pan and rub the skin with olive oil; Sprinkle liberally with salt and pepper; Roast for 35 to 40 minutes, until the chicken is just cooked; Set aside until cool enough to handle; Remove the meat from the bones, discard the skin, and shred the chicken in large, bite-sized pieces; Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes, until crisp-tender; Plunge into ice water to stop the cooking; Drain; Cut the peppers into strips about the size of the asparagus pieces; Combine the shredded chicken, asparagus, and peppers in a large bowl; Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables; Add the scallions and sesame seeds and season to taste; Serve cold or at room temperature . NER:fresh ground black pepper, smooth peanut butter, dressing, soy sauce, scallions, honey, sesame seeds, ginger, red bell peppers, vegetable oil, apple cider vinegar, dark sesame oil, kosher salt, garlic, chicken, olive oil.

give me recipe for Mushrooms Veronique>>Preheat the oven to 375 degrees Fahrenheit and line one large or two smaller baking sheets with baking parchment; Brush the mushrooms gently with a soft brush or paper towels to clean; Place the mushrooms rounded side down on a work surface and place one grape in the hollow of each cap; Scoop up about 1-1/2 teaspoons of the Boursin, and mound it over each mushroom cap, smoothing and completely enclosing the grape; Continue stuffing the remaining mushrooms; Place the Parmesan in a shallow bowl; With tongs, carefully dip each stuffed mushroom into the warm clarified butter, then dredge gently in the Parmesan; Gently shake off any excess and reserve the remaining Parmesan for another use; Place the stuffed mushroom caps on the paper-lined baking sheet(s) and bake for 10-15 minutes, until golden brown  Serve at once . NER:clarified butter, white button mushrooms, black pepper, parmesan cheese, grapes.

give me recipe for Sbarro Chicken Francese>>Heat oven to 200 degrees F; In a medium bowl, beat the eggs and add the cheese and parsley flakes  Put the flour in a shallow bowl; Heat the vegetable oil and the olive oil in a skillet When oil is hot enough, dip the chicken in the flour, then the egg mixture, then the flour again  Fry the chicken until golden on both sides, turning once  Drain on paper towels and move to warm oven; Discard the oil and add the chicken stock to the skillet  Bring to a boil and reduce by half, making sure to scrape up any browned bits left from the chicken; Add the lemon juice then the butter, whisking constantly, until it is melted  Season with salt and white pepper; Plate the chicken breasts and pour the sauce over  Garnish with the chopped parsley and lemon slices . NER:chicken breasts, romano cheese, eggs, lemons, white pepper, parsley flakes, flour, lemon slice, parsley, chicken stock, butter, vegetable oil, olive oil, salt.

give me recipe for Chicken Or Turkey Tetrazzini>>Turn on overn to 350 degrees; Melt butter in large skillet  Saute mushrooms 5 minutes until liquid has evaporated and add shallots  Saute 2 to 3 minutes  Stir in flour, parsley, salt and pepper; Gradually add the cream and 1 cup of the chicken broth, Cook and stir over medium heat until thickened  Add chicken and stir well, if seems too thick (it should be the consistency of a light cream sauce) add more broth  Stir in parmesan cheese; Mix spagetti noodles with oil and place in a 2 1/2 quart casserole or lasagna pan  Top with chichen mixture  Bake covered for 40 minutes,; Remove cover and top with 1/2 cup parmesan cheese  Bake an additional 20-30 minutes until hot and bubbly . NER:pepper, fresh parsley, noodles, parmesan cheese, mushrooms, flour, light olive oil, white wine, chicken, butter, shallot, salt.

give me recipe for Tyropitakia>>Filling: In bowl, beat together feta, ricotta and Romano cheeses, eggs, pepper, cinnamon and nutmeg until fairly smooth with some larger chunks  Stir in walnuts, green onions, parsley and dill  (Make-ahead: Cover and refrigerate for up to 24 hours ), Place 1 sheet of phyllo on work surface, covering remainder with damp towel to prevent drying out  Brush lightly with some of the butter; cut lengthwise into 4 equal strips; Spoon about 1 tbsp (15 mL) of the filling about 1/2 inch (1 cm) from end of each strip  Fold 1 corner of phyllo over filling so bottom edge meets side edge to form triangle; fold up triangle  Continue folding triangle sideways and upward to end of strip, without wrapping too tightly  Repeat with remaining phyllo and filling; Place triangles on parchment paper-lined rimless baking sheets; brush with some of the remaining butter  (Make-ahead: Cover with plastic wrap; refrigerate for up to 24 hours  Or freeze until firm; layer between waxed paper in airtight container and freeze for up to 2 weeks  Bake frozen ); Bake in top and bottom thirds of 400 degrees FahrenheitF (200 degrees FahrenheitC) oven until golden, about 15 minutes, 20 minutes if frozen . NER:romano cheese, pepper, green onions, eggs, pastry, cinnamon, ground nutmeg, feta cheese, walnuts, parsley, dill, ricotta cheese, filling, butter.

give me recipe for Thai Tofu Curry With Potatoes And Pineapple>>In a food processor, combine the shallots, garlic, pepper, galangal, lemon grass, soy sauce and brown sugar and process until smooth  Add the cardamom, turmeric, cumin, cinnamon, and 1 T of the oil and process to form a paste  Blend in the water  Set aside; Heat the remaining 1 T oil in a large pot over medium heat  Add the onion, cover, and cook, stirring a few times, until softened, about 5 minutes  Add the potatoes and spice paste and cook for 2-3 minutes longer  Stir Stir in the stock, cover, and simmer until the vegetables are soft, 20-30 minutes; Stir in the tofu, pineapple, and coconut milk and simmer for 5 minutes longer to heat through . NER:light brown sugar, peanut oil, fresh galangal, soy sauce, fresh lemongrass, water, vegetable stock, pineapple, serrano pepper, yellow onion, ground coriander, turmeric, sweet unsweetened coconut milk, ground cinnamon, ground cumin, extra firm, ground cardamom, shallots, garlic.

give me recipe for Raisin Scones>>Preheat oven to 425 degrees; Combine the flour, baking soda, cream of tartar, and salt in a mixing bowl; Cut in the chilled butter until the mixture resembles fine crumbs  (I prefer to grate in frozen butter); Add the raisins, beaten egg, and enough buttermilk to make a soft dough; Knead very lightly on a floured board to just combine the ingredients, handling gently to retain air needed for scones to rise; Roll out to a 1/2 inch thickness; Cut the dough into 8 thick wedges with a sharp knife; Place the scones on 2 greased baking sheets, leaving a 1/2 inch space around each one; To glaze, combine the egg yolk and water in a bowl and brush onto each scone (be careful not to drip any of the glaze onto the pan or the scones will stick); Bake for 12 - 15 minutes, or until golden brown . NER:buttermilk, glaze, egg, egg yolk, baking soda, raisins, water, flour, butter, cream of tartar, salt.

give me recipe for Mushroom,  Bell Pepper, And Cheese Omelet>>To make the filling: In a nonstick skillet, melt the butter over medium heat; Add in the bell pepper, onion, and mushrooms; stir/saute for about 5 minutes or until tender; Add in Tabasco sauce and parsley; stir to combine; set aside; To make the omelet: in a mixing bowl, whisk together the eggs, water, salt, and pepper; Heat an 8-inch omelet pan over medium heat; add butter and swirl to coat the bottom of the pan; When butter foams, pour egg mixture in all at once; Let set for about 20 seconds or until edges begin to cook; Using a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath; Continue to do this until the top is almost dry; Spoon vegetable mixture over one half of the omelet; sprinkle MJ cheese over vegetable mixture; Fold the other side of the omelet over to cover; Let stand for a few seconds to let cheese melt; Turn omelet out onto a warmed plate; sprinkle with parmesan cheese and garnish with parsley and tomato wedge . NER:fresh ground pepper, grated monterey, tomatoes, tabasco sauce, eggs, green bell peppers, parmesan cheese, red bell peppers, mushrooms, water, parsley, yellow onions, filling, omelet, butter, salt.

give me recipe for Garlic Chicken Breast With String Beans>>Slice chicken breasts into 1/4 in strips; place in medium bowl; Combine soy sauce, wine, sesame oil, cornstarch and sugar in small bowl; pour over chicken breast; toss to coat  Cover: refrigerate 20 minutes or until ready to cook; Heat vegetable oil in wok(or large nonstick skiller) over high heat until quite hot  Add chicken; cook, stirring constantly, 3 minutes or until chicken begins to brown and is cooked through  Remove with slotted spoon to serving dish; Return wok or skillet to high heat; add onion, garlic and black-bean sauce  Quickly stir in green beans and bell pepper  Add 1/4 C water, cover, and cook 3 minutes or until vegetables are tender-crisp; Return chicken to wok; stir; toss over high heat until well mixed and heated through; about 2 minutes; Place in serving dish; serve immediately with rice or noodles . NER:sugar, soy sauce, rice wine, black bean sauce, onion, sesame oil, chicken breast, cornstarch, green beans, red bell pepper, rice, garlic, vegetable oil.

give me recipe for Hominy (Homemade)>>Place corn in an enameled pan; add water and lye; Boil vigorously for 30 minutes; Let stand for 20 minutes; Rinse off lye with several hot water rinses; Follow with cold water rinses to cool for handling; Work hominy with hands until dark tips of kernels are removed; This may take awhile; Separate the tips from the corn by floating them off; Add water to cover hominy about 1 inch and boil 5 minutes; change water; Repeat this step 4 times; Add water and cook until kernels are soft (30 to 45 minutes) and drain; saving this hot water you drain off; Pack hominy into sterile jars about 1/2 full; Add 1 teaspoon salt to each quart jar; Fill to within 1/2 inch of top of jar with water in which the corn was last cooked in or boiling water; Put on cap, screw band firmly tight; Process: using 10 pounds of pressure; Pints for 60 minutes; Quarts for 70 minutes; I used quart jars and only filled them half full with the hominy; Because during the processing, the hominy will expand . NER:lye, corn, salt, water.

give me recipe for Vegan Beans & Quinoa - Caribbean Style>>Heat the olive oil over medium heat in a large saute pan  Saute the peppers, onions and garlic until just cooked, about 10 minutes; While the peppers, onion and garlic are cooking, rinse the quinoa in several changes of water  Drain it well  Add the quinoa to the pan and toast it for a few minutes, just to dry it out a little; Add the remaining ingredients, stir well  Turn the heat to low, cover and cook until the quinoa is tender and the liquid is absorbed, about 20 minutes  Season with salt and pepper to your taste  Add a little extra hot sauce if you dare! Sprinkle with fresh lime juice and serve . NER:kidney beans, oregano, fresh ground pepper, quinoa, bell pepper, tomatoes, chili powder, onion, basil, vegetable broth, capers, lime, olives, allspice, garlic, hot pepper, olive oil, salt.

give me recipe for Cuban Chicken With Moros Y Cristianos>>In a bowl, mix the cumin, dried oregano and salt  Add a drop of olive oil to moisten the mix, then rub it over the chicken pieces, making sure all the surfaces of the chicken are coated  Leave for as long as you can, preferably overnight; Heat a tablespoon of oil in a large, heavy-based metal casserole dish and put the chicken pieces in skin side down  Cook for 6-7 minutes on each side, until they are well bronzed; Lift the pieces out and put to one side  Turn the heat back up, toss the lardons, onion and garlic into the hot pan and give it a good stir  After 5 minutes, add the pepper and vinegar  Stir well for a minute before tipping in the rice; Season and mix in the black beans  Nestle all the chicken pieces into the rice, cover with chicken stock and put the lid on  Bring to a simmer, then turn the heat down immediately to the lowest setting; After 25 minutes it should all be ready (but always test the rice to make sure)  Turn the heat off and let it stand with lid on for a further 5 minutes  Serve straight from the pan . NER:cumin, oil, oregano, bacon, vinegar, pepper, onions, beans, rice, garlic, chicken, salt.

give me recipe for Asparagus Milanese>>Snap off the tough ends of the asparagus; cook in boiling salted water until just crisp-tender, approximately 4 to 5 minutes for thick stalks  Remove from heat and remove asparagus with a slotted spoon; drain on several thicknesses of paper toweling until ready to serve  Remember that the asparagus will continue to cook from their own heat as they stand and cool, so if you like very firm asparagus, time them accordingly  Divide cooked asparagus among 4 individual serving plates  Sprinkle with grated Parmigiano-Reggiano cheese; In a medium-size frying pan over medium heat, heat the butter until just hot enough to sizzle a drop of water  Break and slip eggs into the pan; reduce heat to low and cook approximately 2 to 3 minutes or until whites are set but yolks are still runny  With a spatula, remove the eggs to the plates you will serve them on and place on top of the asparagus (be careful not to break the yolks)  The eggs should be hot enough to slightly melt the grated parmesan cheese, If the butter hasn't already begun to brown, increase the heat under the frying pan and cook butter until lightly browned  Pour the browned butter over the top of the eggs  Season with salt and freshly ground pepper  Serve immediately . NER:eggs, cheese, butter, salt.

give me recipe for Chicken-Fried Steak With Cream Gravy>>FOR THE STEAKS:, Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over steaks  Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, red pepper, and baking powder; Whisk together 3/4 cup milk and eggs; Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture; Pour oil into a 12-inch skillet; heat to 360 degrees Fahrenheit (use a candy thermometer to measure the heat of the oil); Fry steaks 3 to 4 minutes  Turn and fry 2 to 3 minutes or until golden brown  Remove steaks to a wire rack in a jelly-roll pan  Keep steaks warm in a 225 degrees Fahrenheit oven  Carefully drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet; FOR THE GRAVY:, Whisk together remaining 4 cups milk, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper; Add 1/4 cup flour to drippings in the skillet and cook over low heat for 2 to 3 minutes  Add milk mixture to roux in skillet; cook, whisking constantly, over medium-high heat 10 to 12 minutes or until thickened; Serve gravy with steaks  Garnish, if desired . NER:ground red pepper, baking powder, black pepper, fresh parsley, crackers, eggs, peanut oil, flour, milk, garlic, salt.

give me recipe for "Everything" Bread>>In a large bowl, dissolve yeast in warm water  Add the milk, butter, sugar, egg yolk, salt and 2 cups flour  Beat on medium speed for 3 minutes  Stir in enough remaining flour to form a firm dough; Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes  Place in a greased bowl, turning once to grease the top  Cover and let rise until doubled, about 1 hour; Punch dough down  Turn onto a lightly floured surface; divide dough into thirds  Shape each into a 20-in  rope  Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under  Cover and let rise until doubled, about 45 minutes; Combine egg white and water; brush over dough  Combine the salt, onion and seeds; sprinkle over bread  Bake at 375 degrees Fahrenheit for 22-28 minutes or until golden brown  Remove from pan to a wire rack to cool . NER:egg, sugar, warm water, egg yolk, salt, caraway seed, poppy seed, onion, all-purpose, water, milk, butter, active dry yeast.

give me recipe for Cherry-Filled White Chocolate Blondies>>Melt butter in a saucepan over low heat, stirring just until melted  Remove pan from heat, and add 1 cup white chocolate morsels  (Do Not Stir); Beat eggs at high speed with an electric mixer 2 minutes or until foamy  Gradually add sugar, beating until blended  Stir in white chocolate mixture and almond extract, stirring until blended  Add flour and salt, stirring just until blended  Spread half of batter into a lightly greased and floured 8\" square pan; Bake at 325 for 20 minutes or until light golden brown; Melt 1/2 cup cherry preserves in a small saucepan over low heat, stirring often  Spread evenly over partially baked blondies in pan  Stir together coconut, remaining while chocolate morsels, and remaining half of batter; spread over melted cherry presreves, spreading to edges of pan; Sprinkle batter with 1/2 cup sliced almonds; Bake at 325 for 25 minutes or until lightly browned  Cool completely in pan on a wire rack  Cut into bars; Note: To freeze, tightly wrap baked bars in aluminum foil  Place in a large zip-top plastic freezer bag; seal bag, and freeze up to 2 months  Let thaw at room temperature before cutting; Additional note: Various flavors of preserves can be used . NER:sugar, eggs, white chocolate chips, flour, coconut, almonds, almond extract, butter, cherry preserves, salt.

give me recipe for The Hangover Cure Pozole Soup>>Heat a tablespoon and a half of oil over medium heat in a large dutch oven  Place chicken in dutch oven and brown about 4 or 5 minutes per side  Remove and set aside; Place onion, pepper, and carrot in pot and saute 4-5 minutes  Add garlic and saute 1 minute  Deglaze pan with can of El Pato and bring to simmer; Add the two cans of rinsed hominy, and add three cups of chicken stock  Bring to simmer and lower heat; Cook for 30 minutes then add spices and masa  Add your favorite hot sauce or a chipotle pepper if you want more heat especially if you used a bell pepper; Cook another 15 minutes or until soup has thickened; Serve with a dollop of sour cream and some minced cilantro if you want . NER:cumin, oregano, chili powder, hominy, onion, flour, season salt, chicken broth, carrot, chiles, garlic, salsa de fresco, chicken.

give me recipe for Peanut Butter S’Mores Skillet Cookie>>Equipment:, 12-inch cast iron skillet; Kitchen torch; Preheat oven to 375 degrees  In a medium bowl, whisk to combine the flour, graham cracker crumbs, salt and baking soda; In a large bowl, whisk to combine the melted butter, granulated sugar, light brown sugar, eggs and 1/4 cup peanut butter  Add the flour mixture and stir to combine then fold in 1/2 cup Reese's pieces and 1/2 cup marshmallows; Transfer half of the dough into a 12-inch cast iron skillet and spread to make even  Smooth over 2 cups peanut butter and top with 2 cups mini marshmallows  Top with remaining dough and sprinkle over remaining 1/4 cup Reese's pieces, 1/2 cup mini marshmallows, graham cracker pieces and mini chocolate candy bars; Bake cookie for 35-38 minutes  Drizzle remaining 1/4 cup warmed peanut butter over the top and sprinkle over remaining Reese's pieces  Mound 1/2 cup marshmallows in the center of the cookie  Use a kitchen torch or broiler to toast, about 1 minute  Let the cookie sit for 10-15 minutes, then slice to serve . NER:salt, marshmallows, graham cracker crumbs, granulated sugar, baking soda, brown sugar, eggs, peanut butter, crackers, chocolate, flour, unsalted butter.

give me recipe for Gourmet Chicken Diane With Linguine And Truffle Butter>>For the chicken:, Heat oil in a medium skillet over medium-high  Add chicken and cook 6 minutes or until brown, flip, cover, and cook another 6 minutes or until almost cooked thru  Remove chicken to a small plate and tent with foil; For the sauce:, Melt butter in same skillet over medium heat  Stire in shallot and garlic, cook 30 seconds  Turn off heat, deglaze skillet with brandy, scraping up any browned bits on bottom  Return skillet to heat and boil brandy 30 seconds  Whisk in dijon mustard & worcestershire sauce; Turn of fheat, whisk in half & half or heavy cream and parsley  Return skillet to heat to slightly thicken sauce; season with salt and pepper; Return chicken to skillet, turn to coat, turn down heat and cover to keep warm but do not boil; Linguine:, Cook fresh linguini according to directions  Reserve 1/3 cup pasta water, then drain pasta; Toss pasta with truffle butter parsley, chives and oil  Add pasta water a tablespoon at a time to loosen suace, if needed  Season pasta with salt and pepper; Plate up chicken, top with sauce  Serve alongside linquine; Enjoy!. NER:oil, linquine, chicken breasts, heavy cream, black truffle butter, worcestershire sauce, chives, olive oil, parsley, brandy, chicken, linguine, garlic, mustard, butter, shallot, salt.

give me recipe for Skillet Beef Steak With Vegetables & Rice>>Begin by cutting the beef steak into strips, 3-inch long and 1/2-inch wide; Place the beef strips into a glass bowl with the marinade ingredients, turn the meat to coat  Allow to marinate for several hours; Heat 3 tablespoons of the olive oil in a wide, heavy-bottom skillet  Once the oil is hot add the snow peas, carrots, and mushrooms  Cook over high heat for 3 to 4 minutes; tossing; Remove vegetables from skillet with a slotted spoon; reserve; Next, heat the remaining 1 tablespoon of olive oil in the same skillet used to cook the vegetables  Remove the beef strips from the marinade; discard leftover marinade  Season the meat with salt and pepper; Add the beef strips to the skillet and cook over very high heat for 3 to 4 minutes, stirring often  Remove from skillet; Add broth to the same skillet, bring to a boil  Stir in the rice  Place the beef strips in the rice, cover tightly and simmer for 20 to 25 minutes; Add the vegetables, coriander, green onions and tomatoes to the beef and rice  Cover and simmer an additional 10 to 15 minutes . NER:tomatoes, green onion, lime, beef broth, kosher salt, fresh carrot, ingredients, lime zest, onion powder, fresh coriander, white wine, beef, fresh snow, olive oil, marinade, fresh ground black pepper, fresh white button mushrooms, balsamic vinegar, instant rice, garlic.

give me recipe for Piña Colada Sponge Cake (Gluten-Free)>>For the Sponge Cake:, 1  Preheat oven to 350 degrees Fahrenheit; 2  Melt coconut oil in the microwave in a large bowl; 3  Add the coconut cream, pineapple juice, lemon juice, maple syrup, vanilla, salt and almond flour; 4  Sift in the Gluten-free flour, baking powder and baking soda  Mix until well combined; 5  Pour into parchment lined baking pans; 6  Bake for 15-18 minutes until the cake bounces to touch and toothpick comes out clean, when poked; 7  Set aside until warm, then cover with plastic wrap and allow to cool  Plastic wrap allow the moisture to lock-in  You could wrap and freeze these cakes as well; For the Pina Colada Buttercream:, 1  Using a stand mixer or hand mixer with a whip attachment, whip the vegan butter until fluffy; 2  Slowly add in the powdered sugar until combined; 3  Add in vanilla and coconut extract  Slowly add your vanilla increments, until you get the desired consistency  Store in a sealable container, ready for frosting a cake or cupcakes; For the Pina Colada Simple Syrup:, 1  Mix equal parts coconut cream with pineapple juice and use to soak the sponge for some extra flavor and moisture . NER:colada buttercream, vanilla, gluten free, ground almonds, baking soda, powdered sugar, coconut cream, cake, coconut oil, pineapple juice, flour, coconut, maple syrup, colada simple syrup, lemon, butter, salt.

give me recipe for Brown Butter Banana Bread>>Preheat the oven to 350 degrees and grease an 8 inch loaf pan; In a medium saucepan over high melt the butter  Once it is melted lower the heat to medium and swirl the butter around the pan instead of stirring it  It will take about 5 minutes for it to brown  Occasionally swirl it  You will notice when it turns brown because it literally, turns brown  Remove the pan from the heat and allow to cool while getting everything else ready; In a large bowl sift the flour, sugar, baking powder, baking soda and salt; In another bowl whisk the eggs then add the mashed bananas, vanilla and the semi-cooled butter; Add the liquid to the dry mixture  Mix just until incorporated, don't over mix  I only used maybe less then 15-20 stirs  Pour the batter into the greased loaf pan; Bake at 350 degrees for 60-70 minutes, until it is browned on top and a fork inserted comes out clean  Cool for at least 15 minute sin the pan before cutting and serving; Cut loaf into 10 slices and serve, warm, with extra butter?!. NER:baking powder, vanilla, brown sugar, baking soda, eggs, bananas, flour, butter, salt.

give me recipe for Vegetable Lasagna With White Sauce>>Dice zucchini  Coarsely chop broccoli and spinach; In a nonstick 12 -inch skillet over medium heat, melt butter (or margarine), cook zucchini, broccoli, oregano, and 1/4 teaspoon of salt, stirring frequently, until vegetables are tender-crisp, about 5 minutes  Add Spinach and toss until wilted  remove skillet from heat; In medium bowl, with fork, mix ricotta and eggs; set aside; Prepare lasagna noodles as label directs  Drain; Meanwhile, preheat oven to 350 degrees F; In 2-quart saucepan over medium heat, melt 3 tablespoons margarine (or butter)  Stir in flour and 1/4 teaspoon salt until smooth  Gradually stir in milk; cook, stirring constantly until sauce comes to a boil and thickens  Remove saucepan from heat; stir in Parmesan cheese; In13-by-9-inch glass baking dish, layer half of the prepared lasagna noodles, half of the ricotta mixture, half of the vegetable mixture, and half of the mozzarella  Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture  Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top; Bake lasagna 40 to 45 minutes until hot and bubbly  Let lasagna stand 10 minutes for easier serving . NER:oregano, eggs, lasagna noodles, parmesan cheese, mozzarella cheese, flour, broccoli, milk, ricotta cheese, butter, spinach, zucchini, salt.

give me recipe for Freezer Mojitos Slush>>Place sugar and 1 cup water in saucepan, bring to a boil and stir until sugar is dissolved  Remove from heat and cool; Place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon/rolling pin/etc mash the leaves up until they are all mushed up; Combine the sugar syrup, limeade, remaining water, mashed mint leaves/lime juice, the juice form the other lime and the rum in large bowl  Cut up the limes and toss into the mixture; Pour the mixture into a resealable gallon size freezer bag and allow to freeze; When ready to serve use a ratio of 1:1 of slush and club soda  You can add ice cubes to help it stay cool --, **Use the limeade can to measure out the rum** . NER:sugar, limeade, limes, mint leaf, bacardi rum, water, club soda.

give me recipe for Apple Braised Chicken>>In a large, heavy-bottomed skillet, warm oil over high heat; Toss chicken with flour in a medium bowl, patting off excess; Place chicken in skillet and brown well on both sides; Remove chicken from pan and set aside; Reduce stove temperature to low and add onion to skillet; Saute, stirring often, until onion is tender and lightly browned; Stir in apples, cider, chicken broth, salt, ginger and chicken; Bring to a simmer, cover and cook for 30 minutes; Use a slotted spoon to transfer chicken, onions and apples to a serving dish; In a small bowl, whisk together cornstarch and 2 to 3 Tbs of pan juices; Combine cornstarch mixture with remaining pan juices, whisking constantly; Simmer for one minute; Pour sauce over chicken and serve; Yields 1 chicken breast and about 3/4 cup of apple-onion mixture per serving . NER:apple cider, onion, flour, vegetable oil, cornstarch, chicken broth, apples, ground ginger, chicken, salt.

give me recipe for Chole (Curried Garbanzos)>>Mash one teaspoon of the cooked chickpeas; Heat oil or ghee in a heavy skillet over medium heat; When heated, add the chopped green chilies and ginger, stir; Remove the skillet from the flame and add the red chili powder, turmeric powder and coriander powder; Stir, and return the skillet to the flame; Add the diced potatoes and saute for about 8 minutes or until the potatoes turn golden brown; Now add the cooked chickpeas and salt; Saute for a minute, and then add the 1 teaspoon of mashed chickpeas, and mango powder or tamarind pulp; Add 1 cup water and bring to a vigourous boil; Garnish with chopped coriander and sprinkle with the ground spices; Serve hot with baturas (deep fried Indian bread), or rotis (common Indian flatbread), or nan (thick Indian bread) . NER:green chilies, oil, potatoes, ginger, turmeric powder, cinnamon, fresh coriander, black, water, coriander powder, mango, chickpeas, red chili powder, salt.

give me recipe for Banana Pear Cake>>Heat oven to 350 degrees; Peel and core pear  Mash the pear and bananas together  Stir in vanilla, rum and buttermilk  Set aside; Whisk flours, salt, baking soda together in a bowl and set aside; Cream butter and sugars together with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes  Add the eggs one at a time, beating well after each addition; Reduce the mixer speed to low  Beat in half the flour mixture until just incorporated, followed by one-third of the banana mixture, continue to alternate until all ingredients are incorporated and the batter looks thick and chunky  Be careful not to over mix; Pour the batter into a prepared 9 inch springform pan  Top with chopped pecans; Bake for 35 - 45 minutes . NER:buttermilk, ground flax seeds, baking powder, vanilla, baking soda, light brown sugar, pear, eggs, pecans, bananas, flour, rum, white sugar, whole wheat flour, butter, salt.

give me recipe for Stacy'S Sausage Quiche>>Prick the crusts liberally with a fork, and bake in a 450 degrees FahrenheitF oven 1 or 2 minutes until lightly browned; Brown the sausage in a skillet, remove from skillet, drain, and set aside; In the same skillet, saute the onion in butter; Add the mushrooms and saute; Return the sausage to pan, add the wine, garlic powder and oregano and mix together with the onion and mushrooms; Mix the cheeses together; Spread 1/4 of the cheese in the bottom of each crust; Spread 1/2 of the sausage mixture over the cheese in each pie; Cover with the rest of the cheese; Beat the eggs with the half and half and pour into the pies until each is filled to the rim; If desired sprinkle liberally with more oregano and/or cinnamon and/or cayenne; Bake at 450 degrees FahrenheitF for 15 minutes; Lower the oven to 350 degrees Fahrenheit and bake 10-15 minutes more until a knife, inserted into the quiche, comes out clean . NER:cayenne, oregano, eggs, cheddar cheese, swiss cheese, cinnamon, dish pie crusts, mushroom, hot sausage, white wine, sweet white onion, garlic, butter.

give me recipe for Turkey Cutlets With Tomato-Caper Sauce>>In 3-quart saucepan over high heat, heat potatoes and enough water to cover to boiling  Reduce heat to low and cover and simmer 10-15 minutes until potatoes are fork tender  Drain and keep potatoes warm; Meanwhile dice tomatoes, thinly slice onion; set aside; On waxed paper, mix flour, salt, and rosemary  If turkey cutlets are large, cut them into desired serving size  Dip turkey cutlets into flour mixture to lightly coat; In non-stick 12-inch skillet over medium-high heat, in hot melted shortening, cook turkey cutlets, a few at a time, about 5 minutes or until lightly browned and they lose their pink color throughout, removing pieces to plate as they brown; Spoon off any fat in skillet  Stir in diced tomatoes, onion, and capers  Reduce heat to medium-low; cover and cook 10 minutes or until vegetables are tender  Return turkey cutlets to skillet; heat through; To serve, arrange potatoes and turkey cutlets on 4 dinner plates  Spoon sauce over turkey . NER:tomatoes, shortening, turkey cutlets, onion, all-purpose, rosemary, capers, red potatoes, salt.

give me recipe for Crispy Parmesan-Panko Crusted Chicken Cutlets>>Combine the flour, dry mustard, salt, and pepper in a shallow dish; Beat the eggs in a separate shallow bowl; Combine the panko and Parmesan cheese in another shallow dish; Heat half the butter and half the oil in a large nonstick skillet over med-high heat; When the butter is melted, coat each chicken cutlet in the flour, then the egg, allowing excess to drip off, then coat it thoroughly with the panko-Parmesan mixture and put it in the hot pan; About 3-4 chicken cutlets should fit in the pan at the same time; After about 2 minutes, rotate the chicken so it cooks evenly but don't flip it; After about 2 more minutes, flip the chicken, and do the same thing on the second side, rotating it once so the chicken cooks evenly throughout; Cook the rest of the chicken, adding the rest of the butter and olive oil as needed; Remove the cooked chicken to a paper towel-lined plate; While the chicken is cooking, combine the dijon mustard and honey in a small serving bowl; Serve the chicken with the honey mustard sauce for dipping . NER:chicken cutlets, dijon mustard, black pepper, honey, eggs, parmesan cheese, flour, breadcrumbs, dry mustard, butter, olive oil, salt.

give me recipe for Our Favorite Chicken And Coconut Soup - Thai Style>>Heat oil in a large stock pot Add the lemon grass, ginger, garlic, and onion and stir fry for about one minute; Add the curry paste and Tom Kha soup mix paste and stir fry for about 30 seconds; Add the chicken stock, fish sauce, and sugar and bring to a boil; Reduce heat to low and simmer for about 15 minutes; Slice the baby corn vertically into four pieces so that the corn resembles small strips; Add the corn to the pot and simmer for 10 minutes; Add the coconut milk, chicken, mushrooms, tomato, lime juice, hot sauce, and pepper flakes; Simmer until the chicken is no longer pink, about 5 to 10 minutes; Taste the soup and add more sugar, lime juice, or hot sauce, depending on your taste; I usually add one more TBS of sugar; Serve the soup garnished with cilantro leaves; Note: If you have leftovers, the coconut milk will separate from the chicken broth when chilled; Simply warm the soup back up and stir to blend . NER:oil, sugar, unsweetened coconut milk, tomatoes, fresh mushrooms, red curry, lime juice, fresh ginger, fresh baby corn, asian chili sauce, chicken stock, paste, cilantro, red pepper, onion, fish sauce, chicken, clove garlic, stalk.

give me recipe for Warm Lamb And Couscous Salad With Pomegranate Molasses>>Rub the lamb backstraps with a mixture of cumin, black pepper and salt; Couscous:, Place couscous and butter in a medium bowl; Pour boiling stock over the couscous; Cover tightly and allow to soak for five minutes; Fluff with a fork; Allow to cool a little; Add the finely diced tomato, capsicum, lemon and mint then set aside; Lamb:, Heat a pan over medium high heat, add the oil and cook the lamb backstraps until medium (about 5 minutes a side depending on thickeness); Remove from the pan and allow to rest about 10 minutes before slicing on the diagonal to serve; Divide the cous cous mix between 4 serving plates, arrrange the slices of lamb over that and drizzle a couple of teaspoons of pomegranate molasses over each serve; Greek yoghurt could also be offered at the table . NER:cumin, preserved lemons, tomatoes, black pepper, mint, pomegranate molasses, green, couscous, olive oil, butter, chicken stock, salt.

give me recipe for Cobb Chicken Salad Sandwich>>Pat chicken dry and season with salt and pepper  Heat the oil in a large nonstick skillet over medium heat until the oil is shimmering  Add the chicken and cook for 6 minutes per side or until golden brown and cooked through; Remove chicken to a plate and refrigerate until chilled, about 30 minutes then cut into 1/2-inch pieces; Mix the mayonnaise, cheese, sour cream and lemon juice in a large bowl  Add the eggs, avocado and chicken; toss gently to combine; Split bakery rolls in half and scoop out some of the center bread  Fill hollow with chicken salad  Top with crumbled bacon and a lettuce leaf  Enjoy!, Make ahead: The salad minus the avocado may be made and refrigerated up to 2 days in advance  Add the avocado just before serving . NER:blue cheese, sour cream, bacon, chicken breasts, pepper, lemon juice, leafy lettuce, eggs, avocado, mayonnaise, buns, vegetable oil, salt.

give me recipe for Garlic Chicken ( Pollo Al Ajillo)>>Note: Use any or all of these seasonings; depending on the seasonings selected, do not use more than 1/2 tsp except for the cayenne pepper- No more than 1/4 teaspoons; Cut the chicken breasts into small chuncks and toss in the seasoned flour to coat; Heat the oil and butter over medium high heat and then add the chicken; Cook the chicken until golden brown turning often to seal all sides; Lower the heat and add the wine chicken stock, garlic and parsley; Simmer until the liquid is reduced in half; Add the sherry and brandy and cook for 1 minute more; Season to taste with the salt and pepper; Garnish with parsley and serve . NER:cumin, brandy, chicken breasts, cayenne pepper, lemon pepper, sherry wine, all-purpose, flour, ground black pepper, white wine, chicken stock, paprika, parsley, garlic, butter, olive oil, salt.

give me recipe for Cherry Nut Scones>>Preheat oven to 400 degrees, spray a baking sheet with non-stick cooking spray or lightly oil; set aside; In a large mixing bowl combine the flours, Splenda, sugar, baking powder, salt and cream of tartar; With a pastry blender, cut in the mascarpone cheese and butter; set aside; In a small bowl, combine egg yolk, yogurt, milk and extract; add the creamed mixture to the flour mixture; mixing until a soft dough forms; Sprinkle the 1 tablespoon of flour over the cherries and pecans, toss to coat; Turn dough out onto floured surface; knead gently, kneading in additional flour if needed along with cherries and pecans; place the kneaded dough onto prepared pan and pat into a 6 inches circle, cut into eight wedges; brush with egg white; sprinkle with sugar; Bake in preheated oven for 20 to 25 minutes  Serve warm with additional mascarpone cheese if desired . NER:almond, sugar, baking powder, egg yolk, butter, egg, pecans, flour, low-fat cherry vanilla yogurt, splenda, milk, bing cherry, mascarpone cheese, whole wheat flour, demerara sugar, cream of tartar, salt.

give me recipe for Lemon And Basil Salmon With Goat'S Cheese Sauce>>Preheat oven to 180C (fan forced); Divide asparagus into 2 bunches and put in a shallow oven proof dish and place a salmon fillet on top of each bunch; Goat's Cheese Sauce - heat the oil in a medium non stick frying pan on medium and add leek and garlic and stir,; Reduce heat to medium low and cook stirring often for 7 to 8 minutes or until leek softens; Add flour to pan and increase heat of medium and cook stirring for 1 minutes and remove pan from heat; Stir in the milk and return pan to heat and cook stirring until sauce come to a simmer and thickens; Remove pan from heat and stir in goat's cheese and lemon juice and season with pepper to taste; Spread breadcrumbs over a baking tray and bake for 4 to 5 minutes or until light golden and then transfer to a bowl and set aside to cool slightly and then stir in basil and lemon zest; Spoon sauce of salmon and prinkle breadcrumb mixture over and bake for 12 to 15 minutes or until salmon is cooked to your liking and the breadcrumbs are light golden; Place asparagus and salmon on plates and accompany with the potatoes, carrots and lemon wedges . NER:baby carrots, black pepper, baby potatoes, lemon juice, salmon, lemon zest, garlic, breadcrumbs, basil, flour, olive oil, milk, lemon, ingredients.

give me recipe for Marbled Chocolate Muffins>>Preheat oven to 350 degrees FahrenheitF, Grease a 12-cup muffin pan or line with 12 muffin paper liners; Sift together the flour, baking powder, and salt into a large bowl  Stir in the sugar; Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract; Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients  Stir gently until just combined; do not overmix; Divide the batter between 2 bowls  Sift the cocoa into one bowl and mix together  Using teaspoons, spoon the batters into the prepared muffin pan, alternating the chocolate batter and the plain batter; Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch; Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely . NER:baking powder, sugar, low-fat milk, sunflower oil, vanilla, unsweetened cocoa, eggs, flour, ground cinnamon, salt.

give me recipe for Broccoli With Balsamic-Bacon Vinaigrette Sauce>>Make the sauce: In a 1-quart saucepan over medium heat, cook the bacon, stirring occasionally until crisp, about 5 minutes  With a slotted spoon, transfer bacon to a dish lined with paper towels, leaving the fat in the pan; Add the shallot to the bacon fat and cook, stirring occasionally, until softened, 1 to 2 minutes (if you want to reduce the fat, use a nonstick pan and discard all but a tiny bit of the bacon grease); Add 1 tablespoons of balsamic vinegar and scrape with a spoon to dissolve brown bits stuck to the pan; Off the heat, stir in the remaining vinegar, the lemon juice and mustard; Gradually whisk in the oil (don't worry if the sauce doesn't emulsify); Season with salt and pepper to taste; Cook the broccoli: Bring an inch or so of water to a boil in a pot fitted with a steamer insert  Put the broccoli in the steamer; sprinkle with salt, cover tightly and steam until just tender, 3 to 4 minutes; The broccoli should be neither crisp nor soft, but exactly in between  To check, bite into a piece you quickly run under cold water, being careful not to burn your tongue  Transfer to a serving bowl; Briefly reheat the sauce if necessary  Drizzle over the steamed broccoli, sprinkle with the bacon bits and serve . NER:bacon, fresh ground pepper, lemon juice, extra virgin olive oil, balsamic vinegar, broccoli, kosher salt, mustard, shallot.

give me recipe for A Super Snack Bowl - Cajun Caramel Corn (For Zwt-9)>>Preheat oven to 350F & cook the microwave popcorn per pkg directions; When cool enough to handle, empty popcorn into a bowl & toss a bit so any un-popped kernels will fall to the bottom of the bowl  Transfer the nicely popped corn into another bowl & discard the un-popped kernels; In a sml pot over med-heat, cook the butter, brown sugar, cayenne, sea salt & corn syrup until it just begins to bubble on the sides  Remove the pot from the heat & whisk in the baking soda; Slowly pour the warm caramel over the popcorn while stirring gently  Continue to stir the popcorn until well-coated; Spread the caramel corn onto a lrg baking sheet  Bake for approx 8-12 min or until the caramel just begins to darken  Be sure to stir around the caramel corn once (after the 1st 6 min or so of baking); Let cool to just about room temperature Break up any clusters & enjoy!, NOTE: On-line reviewers suggested they would increase the cayenne & I suspect the cayenne/sea salt combo could be replaced by a Cajun seasoning blend as another option, but those are decisions you will have to make . NER:unsalted butter, cayenne pepper, corn syrup, brown sugar, baking soda, salt.

give me recipe for Chocolate Chunk-Mocha Cookies>>In a bowl, mix the first 4 ingredients together; set aside; Using an electric mixer, beat the butter and next 3 ingredients together until creamy; Add eggs, 1 at a time, beating just until blended after each addition; Gradually add in flour mixture, beating on low speed until blended; Fold in chocolate chunks; Drop dough by heaping tablespoonfuls onto parchment paper-lined cookie sheets; Bake in preheated 350 degrees Fahrenheit oven for 10-12 minutes or until puffy; Cool on baking sheets 2 minutes; remove to wire racks, and let cool 30 minutes or until completely cool; Make frosting: stir together the first 4 frosting ingredients until smooth; Gradually add powdered sugar, stirring until creamy; Spread cookies with Mocha Frosting; Dust evenly with powdered sugar, if desired . NER:unsweetened cocoa, sugar, vanilla, mocha frosting, baking soda, brown sugar, eggs, chocolate chunks, coffee, powdered sugar, flour, butter, salt.

give me recipe for 'Chicken' Tikka Masala - Vegan Style>>Chop 'chicken' into 1\" cubes  Mix all marinade ingredients together and add the cubed Gardein chicken  Marinate for about 1 hour; Soak bamboo skewers in warm water while preparing sauce; For sauce, melt 'butter' on medium heat until melted; Add garlic and cook for 1 minute; Stir in coriander, cumin, paprika, garam masala and salt; Stir in tomato sauce and simmer for 15 minutes; Add peas and stir in coconut milk  Simmer on low heat (stirring often) while preparing the Gardein chicken; Thread Gardein chicken onto skewers and discard marinade; Broil Gardein chicken, turning occasionally, to cook through for about 8-10 minutes; Remove Gardein chicken from skewers and add to sauce and simmer for 5 minutes; Garnish with fresh cilantro and serve with Basmati or Jasmine rice . NER:bamboo skewers, sauce, garam masala, soy yogurt, tomato sauce, fresh ginger, cinnamon, margarine, ground red pepper, lemon juice, coconut milk, ground coriander, paprika, chicken, marinade, salt, fresh cilantro, fresh ground black pepper, ground cumin, garlic, frozen peas.

give me recipe for Emeril Lagasse'S Banana Pecan Beignets>>In a skillet over medium-high heat, melt the butter; add the brown sugar and cook, stirring constantly to dissolve, for about 1 minute; Add the pecans and continue to cook for 1 minute, then add the bananas and vanilla; now cook that for 1 minute; Remove pan from the heat; In a large mixing bowl, combine the beaten eggs, milk and baking powder to make a batter; add the flour, 1/4 cup at the time, beating until it all is used and the batter is smooth; Now add the banana mixture to the batter and fold to mix; In a pot that is deep enough to safely deep-fry, heat the shortening to 360F; season with cane syrup and cinnamon; Drop the batter, a heaping tablespoon at a time, into the hot oil; When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly; Remove and drain on paper towels; Immediately sprinkle the beignets with icing sugar (powdered sugar) and make sure you serve the beignets warm . NER:baking powder, vanilla, pecan, eggs, light brown sugar, cinnamon, flour, vegetable shortening, milk, banana, butter.

give me recipe for Salmone Alla Toscana>>Heat oven to 400 degrees FahrenheitF, In a shallow baking dish, lightly coat the bottom with 1 tbls of olive oil; Place salmon, skin side down, in baking dish and sprinkle with salt and pepper  Drizzle 2 tbls of olive oil over salmon and set aside; In a frying pan heat the remaining olive oil and add fennel, garlic and as many artichoke heart as you like  (Drain and pat dry the artichokes before adding them ) Saute for about five minutes; Remove from heat and stir in sun-dried tomatoes, dill and lemon juice; Pour over salmon and bake 15 to 20 minutes until fish flakes with a fork; Thoroughly wash spinach and steam until wilted; Place salmon on a plate of spinach, top with mixture and serve . NER:tomato, fresh ground black pepper, lemon juice, fresh spinach, marinated artichoke, salmon, extra virgin olive oil, fresh dill, garlic, fennel bulb, salt.

give me recipe for Smacked Cucumbers>>Place the cucumber on a cutting board and whack hard, several times, with the flat of a cleaver blade, so the vegetable splinters and opens up with jagged cracks, then chop it into bite-size pieces; Place in a bowl; sprinkle with 1/2 teaspoon salt and leave about 30 minutes; When the time is up, drain off the water in the bowl; To make Version 1, add the chopped salted chiles, garlic, vinegar, sugar and salt to taste; mix well and leave for a few minutes to let the flavors blend  Just before serving, add the sesame oil and chili oil to taste; toss and serve; To make Version 2, add the garlic and vinegar to the cucumber with more salt to taste, mix well and set aside for a few minutes to allow the flavors to penetrate  Heat the oil in a wok over a high flame until smoking  Scatter the chili flakes over the cucumber, then sprinkle the hot oil over, which will sizzle; mix well and serve . NER:chili pepper, sugar, cucumbers, rice vinegar, salted chilies, peanut oil, version, sesame oil, chili oil, garlic, salt.

give me recipe for Three-Bean Vegetable Soup>>Soak beans overnight in plenty of cold water; or boil 2 minutes, cover, and let stand 1 hour  Drain beans; Heat oil in Dutch oven over medium heat  Add onions and cook, stirring occasionally, until softened  Add celery and carrots and cook 3 minutes longer; Add broth, the water, beans, tomatoes, garlic, 1/4 cup parsley, and the bay leaf  Boil uncovered 10 minutes  Reduce heat and simmer uncovered until beans are tender, about 1 hour  Remove bay leaf; Puree half the soup in food processor or blender and return to saucepan  Season with salt and pepper and stir in remaining 1/4 cup parsley; Serve soup hot with Parmesan cheese, sour cream, and tomato . NER:kidney beans, white beans, sour cream, tomatoes, fresh parsley, parmesan cheese, pinto bean, celery, water, chicken broth, onions, carrots, garlic, bay leaf, olive oil, salt.

give me recipe for Chicken Jalfrezi>>Mix ginger, garlic, turmeric, garam masala and salt together  Coat chicken with this mix and allow to marinate for 3-4 hours; Heat oil or ghee in a wok or skillet  Add sliced onions, green chillies and green peppers and fry for a couple of minutes; Add tomato wedges, stir fry for 2-3 minutes  Lift out with a slotted spoon and keep aside; Heat 2 tbs oil or ghee in a clean skillet or wok, add marinated chicken and stir-fry for 5 minutes; Add chili powder, tomato puree, water and cook on low heat until chicken is cooked through and tender  Add fried vegetables, prepared earlier, and stir; Turn heat off  Add the cilantro  Give it a quick stir and serve hot with basmati rice . NER:chicken breasts, ginger, green peppers, tomatoes, chili powder, vegetable mix, green chili peppers, curry, water, garam masala, onions, tomato puree, fresh cilantro, turmeric, garlic, ghee, marinade, salt.

give me recipe for Luscious Greek Salad>>Place the Dijon mustard in a small bowl and add the lemon juice  Mix this well with a fork; Slowly pour in the olive oil while you keep mixing briskly with the fork  (You want to achieve a little emulsification ) Then add salt and pepper to taste  Be a little stingy with the salt as you are going add lots of salty feta cheese and Kalamata olives to the salad; Dip a piece of the lettuce into the dressing to see if the dressing is to your liking  If not, make adjustments now; Place the romaine lettuce in a large salad bowl  Add the other vegetables and avocado, then top with the Kalamata olives and crumbled feta cheese; Pour the dressing on top and lightly toss the salad . NER:olive, tomatoes, dressing, lemon juice, pepper, romaine lettuce, green onions, extra virgin olive oil, avocado, feta cheese, salad, red bell pepper, cucumber, mustard, salt.

give me recipe for Ladies' Kisses>>Line 3 cookie sheets with parchment paper  Beat the butter and superfine sugar together in a bowl until pale and fluffy  Beat in the egg yolk, then the amonds and flour  Continue beating until well mixed  Shape the dough into a ball, then wrap in plastic wrap and let chill in the refrigerator for 1 1/2 - 2 hours; Preheat the oven to 325 degrees  Unwrap the dough and break off walnut size pieces, then roll them into balls between the palms of your hands  Place the dough balls on the prepared cookie sheets, spaced well apart to allow for spreading  Bake in a preheated oven for 20-25 minutes, or until golden brown  Remove from the oven and carefully transfer the cookies, still on the parchment paper, to cooling racks to cool; Place the chocolate in a small heatproof bowl set over a pan of gently simmering water and stir constantly until melted  Remove the bowl from the heat  Remove the cookies from the parchment paper, and spread the melted chocolate over the bases  Sandwich them together in pairs and return them to the cooling racks to cool and set  Dust with a mixture of sifted confectioners' sugar and cocoa and serve . NER:sugar, unsweetened cocoa, egg yolk, ground almonds, chocolate, flour, unsalted butter.

give me recipe for "Italian" Gut Busters>>Lay out sandwich rolls on jelly roll pans/cookie sheets (I line mine with foil); Melt butter, mix in Italian Dressing Mix; Using a pastry or BBQ brush, graciously apply seasoned butter to the TOP of the\"bottom bun\" (so this will be inside the sandwich) and the TOP of the top bun (so this will be outside the sandwich); Don't miss this step, I don't know why, but it does make a difference!, Here is where I create an assembly line w/ the bottoms of the buns (laying their\"lids\" off to the side); Layer each bun w/ Ham, then swiss cheese, Turkey, then cheddar cheese, Pepperoni, then mozzerella cheese; Place\"lids\" on buns and place in 425 degree oven for approximly 12-15 minutes, or until you see the tops start to turn golden brown . NER:sandwich-sized pepperoni, mozzarella cheese, cheddar cheese, swiss cheese, ham, italian salad dressing, deli turkey, buns, butter.

give me recipe for Raspberry Jelly Roll Trifle>>Make custard: stir powder and sugar in a heavy-bottomed saucepan until blended; Gradually whisk in milk, sherry and rum  Cook over medium heat, stirring frequently, until mixture comes to a boil; Stir constantly until custard thickly coats a spoon, about 2 minutes; Remove from heat and stir in vanilla extract; Press piece of plastic wrap on surface to prevent a skin from forming and chill until cooled; Cut jelly roll into 1/2 inch thick slices; Place over sides and bottom of a slightly rounded glass bowl that will hold 3 L; Cover cake with half of custard then layer of whipped cream; Add some raspberries, then another layer of cake; cover with remaining custard; Refrigerate, covered, for at least 6 hours or overnight; Before serving, spoon whipped cream over trifle and drizzle with raspberry sauce; Decorate with raspberries . NER:sugar, homogenized milk, vanilla, frozen raspberries, custard powder, sherry wine, rum, whipped cream, jelly rolls.

give me recipe for Mushroom, Herb And Parsnip Pie>>cook the potatoes and parsnips in boiling salted water until tender  (about 15 mins); About 8 mins into cooking steam the carrot and leeks over the potato pan; Meanwhile heat the oil and 25g of the butter until foamy  add onion and cook for 5 minutes Add mushrooms and garlic and fry over a high heat for minutes; Sprinkle flour on mushrooms and toss to coat; Add wine to mushrooms, along with stock, puree, cinnamon and bay leaves and bring to boil; Stir until sauce thickens and simmer for 15 minutes; Heat grill to high; Drain the potatoes and parsnips  Melt the remaining butter and gently fry the rosemary in it  Add the seasoned butter to the potatoes along with the milk  Mash until smooth; Add carrots and leeks to the mushroom mix and season; Place the mushroom mix in a large casserole dish and top with the mash  Grill until golden on top . NER:milk, parsnips, onion, mushrooms, shiitake mushrooms, vegetable stock, flour, rosemary, bay leaves, carrots, tomato puree, red wine, ground cinnamon, butter, olive oil.

give me recipe for Fish Tacos With Cucumber Salsa>>Prepare a medium-hot fire in a charcoal or gas grill; Drizzle the fish with olive oil, season with salt and pepper, and grill until barely done, for 2 to 5 minutes per side, depending on the thickness; Remove the fish from the grill, let cool slightly, and then pull apart into large flakes; Place the tortillas on a work surface; Line each with a piece of lettuce and top with chunks of fish; Top each with a generous spoonful of Cucumber Salsa, a squirt of lime, and a drizzle of olive oil; Garnish with avocado and radishes and serve; Cucumber salsa:Place all the ingredients in a bowl, combine well and let stand, covered, for at least 30 minutes; Will keep 24 hours refrigerated; Note: I always use halibut; You can cook it any way you choose, but I normally us a very very hot covered grill and do not turn the fish . NER:tomatoes, pepper, extra virgin olive oil, cilantro, avocado, bass, freshly squeezed lime juice, cucumber salsa, cucumber, lime, freshly squeezed orange juice, corn tortillas, red onion, serrano chilies, salt.

give me recipe for French Bread With Roasted Garlic And A Hint Of Lavender!!!>>Add water to the machine following with the rest of the ingredients as listed  Be sure not to have the salt (place salt in a corner)and yeast touch; Use the french bread setting press start; When the dough cycle has finished remove dough from machine place it on a floured work surface; Punch down divide into 2; Start with one rolling into 7-8 X 3 inches  Fold one third up lengthwise and one third down then press  Repeat twice more letting the dough rest in between foldings; Gentle roll and stretch each piece to 11-13 inch loaf; Place loaf on a lightly floured bread pan so it will keep its shape while rising; Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place; Slash tops with a sharp knife; Sprinkle with more herbs and coarse salt; For a glaze you can brush the bread before sprinkling with an egg wash!, Or leave as directed for a rustic look; Place into a preheated oven at 450 degrees  In a pan below add a hand full of ice cubes  Bake until golden brown for about 15-20 minutes; Transfer to wire rack and cool . NER:sugar, lavender, water, rosemary, flour, fast-rising, garlic, salt.

give me recipe for Italian Cream Cupcakes With Cream Cheese Frosting>>Preheat oven to 325*; line two 12-cup muffin pans with paper liners and coat with nonstick spray; Whisk dry ingredients together in a bowl; set aside; Cream sugar and butter in a stand mixer with a paddle attatchment on medium speed until white and fluffy, about 5 minutes; Add yolks, 1 at a time, beating well after each addition; Mix in syrup and vanilla until incorporated; Mix 1/2 the dry mixture into butter mixture, followed by buttermilk, then remaining dry ingredients; blend just until incorporated; In a bowl with a mixer on high speed, beat egg whites into stiff peaks; fold into batter; Fold hazelnuts and coconut into batter; Fill liners to the top with batter and bake until toothpick inserted in center of a cupcake comes out clean, 20-25-minutes; Cool Cupackes in the pan for 20-minutes; transfer to rack; Frost when cool; CREAM CHEESE ICING:; 2 packages (8-oz  each) cream cheese, softened; 3 sticks unsalted butter, softened (1 1/2 cups); 3 tablespoons hazelnut syrup; 2 tablespoons heavy cream; 1 lb  powered sugar, sifted; Whip cream cheese and butter together in a large bowl with a mixer at medium speed until combined; Add syrup and cream; beat in powdered sugar until creamy; Generously frost each cupcake; GARNISH:; 1 1/2 cups sweetened shredded coconut, toasted (5 oz ); 1/2 cup hazelnuts . NER:hazelnut syrup, buttermilk, baking powder, sugar, vanilla, whisk together, unsalted butter, baking soda, eggs, hazelnuts, all-purpose, egg whites, coconut, cream, salt.

give me recipe for Breaded Cauliflower>>Cut apart the florets of your Cauliflower; Don't cut them too small; Leave the smaller ones together with the stem to make them as large as your bigger ones; Rinse, and dry slightly with a paper towel; Pour about 1/2\" to 1\" oil in your frying pan and begin prheating the oil; Careful don't make it too hot, you don't want to burn the crumbs; In a bowl, beat eggs slightly with a whisk, slowly adding a little flour at a time; You want a thick enough batter to cling to the cauliflower; If you have made it too thick, you can always add milk, or too thin, more flour; Salt and Pepper the florets, or use the\"Essence\" for variance; Coat each cauliflower in the batter, then in the bread crumbs; Then proceed to put them in your preheated oil to fry; Turn to brown all sides; Drain on paper towels; Serve hot; Easy!. NER:oil, eggs, flour, breadcrumbs, cauliflower, salt.

give me recipe for Agave Marshmallows>>Place first 3 ingredients in stand mixer with whip attachment on high; * Marshmallows are approx 80% air  If a stand mixer or handheld (that has a very high speed setting) is not used, I cannot vouch as to the results; Meanwhile, dissolve the gelatin in cold water; Lightly spray 8 x 8 inch pan with cooking spray; * I use a silicon pan as it's much easier to remove the marshmallows; Sprinkle half of the cornstarch in the greased pan, tilting to coat evenly; Once the gelatin has dissolved, microwave on high for approx 30 seconds, in 10 second intervals, stirring after each; Add gelatin mixture to agave mixture and continue to whip on high for 10-20 minutes until fluffy and white; Spread evenly in pan with lightly greased spatula and let set for 3-4 hours or overnight; Dust top of marshmallows with remaining cornstarch, cut into squares, remove from pan and dust again . NER:unflavored gelatin, vanilla, cold water, nectar, cornstarch, cooking spray, salt.

give me recipe for Gluten Free Spinach & Artichoke Pizza>>Preheat oven to 400 degrees FahrenheitF; Activate the yeast by placing in warm milk with the sugar  If warm enough, the yeast will bubble and thicken  This may take up to 10 minutes; While the yeast is activating, pour the dry ingredients into a mixing bowl; Add the remaining wet ingredients to the yeast and then combine the wet and dry ingredients; You want the dough to hold together well, but not be crumbly or runny  It should hold its shape  Add more milk if needed; dust counter and hands with some more corn starch to keep the dough from sticking, and press out two 12\" round pizza crusts; Rub a tablespoon of marinara sauce over each crust and place into oven for 10 minutes; Remove from oven and add spinach, marinara sauce, artichokes, and cheese (enough for your liking) and place back into oven for 15 minutes; Freeze what you don't eat for a quick dinner later . NER:xanthan gum, oregano, sugar, toppings, artichokes, crust, rosemary, flour, cornstarch, apple cider vinegar, cheese, yeast, milk, garlic, spinach, olive oil, salt.

give me recipe for Dragonfruit Wine>>Put water on to boil; Meanwhile, carefully trim the greenery from the fruit, wash the fruit well, and chop it coarsely; Put chopped fruit, acid blend, sugar and yeast nutrient into primary; When water boils, pour into primary and stir until sugar dissolves; Cover with a sanitized cloth and set aside to cool; When at room temperature, add crushed Campden tablet and stir; Recover primary and set aside for 6-8 hours; Add pectic enzyme, stir, recover primary, and set aside another 6-8 hours; Add activated yeast; Stir daily for 7 days; Strain through nylon straining bag and squeeze juice out of fruit pulp; Transfer liquid to secondary, top up if required and fit airlock; Rack, top up and refit airlock every 30 days until wine clears and no new sediments form during a 30-day period; Stabilize, sweeten to taste, wait 3 weeks, and, if no renewed fermentation, rack into bottles; Like most wines, it should improve with age . NER:sugar, tablet, blend, packet wine yeast, water, enzyme powder, yeast.

give me recipe for Cornflake-Crusted Brioche French Toast>>Slice brioche loaf into eight 1\"-thick slices with a serrated knife; Using a 3\" round cookie cutter, cut each slice into a circle and set aside  (Reserve bread scraps for bread crumbs ); In a shallow dish, whisk together half and half, sugar, cinnamon, salt, orange zest, and eggs; Put cornflakes into another shallow dish; Working with 1 circle of brioche at a time, dip in the egg mixture, allowing brioche to soak for 10 seconds on each side, then coat in the cornflakes; Transfer to a sheet tray lined with waxed paper; Heat 3 tablespoons of the butter in a 10\" nonstick skillet over medium heat until just foaming; Transfer 4 slices of brioche to the pan and cook, turning once, until both sides are golden brown, about 4 minutes; Divide the french toast between 2 serving plates; Wipe out skillet, add remaining butter, and repeat process; Dust the french toast with confectioners' sugar and drizzle with maple syrup; Serve with berries and sliced fruit, if you like . NER:orange zest, bread, sugar, unsalted butter, eggs, corn flakes, maple syrup, confectioners, ground cinnamon, salt.

give me recipe for Tomato Roast Potatoes>>In a roasting pan, toss the potatoes with all the ingredients - except the stock  I prefer to set them aside for a little bit to 'marinade' them so the flavors get absorbed but if you're in a hurry, don't worry about it  They'll still be delicious; Add enough stock to the pan so that they are 1/2 covered  Cover the pan with aluminum foil and bake them for about 40 minutes at 350 degrees FahrenheitF Check that they are tender  If they're still hard, bake for another 20 minutes  If you need more liquid, add more stock but just enough to cover the bottom so they don't stick to the pan  when they are almost done, increase the oven temperature to about 400 degrees FahrenheitF Remove the foil and bake them uncovered for another 20-30 minutes so they get a nice red-brown color; Susie's Shortcut: When I make these, I par-boil the potatoes for 10 minutes in plain water with a cube or two of chicken base  After they drain and cool down a bit, I toss them with the ingredients and then bake, uncovered, using just enough stock to cover the bottom of the pan  This way, it only takes about 30 minutes to finish the dish . NER:potatoes, oregano, tomatoes, thyme, chicken stock, garlic, olive oil, salt.

give me recipe for Low Fat Blueberry Lemon Cake>>Preheat oven to 350 degrees  Spray a 12 cup non-stick or silicone bundt pan with cooking spray; In a large mixing bowl cream together, butter, applesauce, brown sugar, white sugar and sugar substitute  Add in egg substitute and vanilla extract and mix well  It might look slightly separated but that is o k; In another bowl whisk 2 1/2 cups flour with baking powder and salt; set aside; Add flour mixture to butter mixture in three additions, alternating with sour cream; Re-use flour bowl to toss blueberries and zest with remaining teaspoon flour; Spread batter in prepared pan; Bake cake on bottom rack of oven until a toothpick inserted into center comes out clean, about 60 to 70 minutes; Cool in pan 20 minutes then invert onto a wire rack; Make a simple glaze with icing sugar and lemon juice or dust with icing sugar just before serving . NER:egg substitute, sour cream, baking powder, vanilla, frozen blueberries, brown sugar, splenda sugar substitute, lemon zest, applesauce, flour, white sugar, butter, salt.

give me recipe for Steak And Mustard Cream Potatoes>>Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender; Drain, cool slightly; Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly; Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp; Add garlic and cook for a further 1 minute; Transfer bacon and garlic to a large bowl; Return fry pan to a medium-high heat; Spray both sides of steak with oil and season with salt and pepper; Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes; Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine; Serve steaks with potato mixture . NER:bacon, rump steak, baby potatoes, lemon juice, light sour cream, coarse grain mustard, chives, garlic, olive oil.

give me recipe for Banana Ginger Crepes With Yogurt>>Crepes: In your blender or food processor beat the eggs until creamy; Add sugar; beat; Add milk; beat; Slowly add flour and beat until very smooth; Wipe a non stick 12-inch skillet with a bit of butter or margarine; Pour in enough batter to form a thin layer, tilt the pan to spread it evenly over the bottom; Your layer should not be thicker than an 1/8-inch; Cook over medium heat, when the bottom is golden flip and cook for another minute Place on a place (light side up) and cover with a piece of wax paper; Continue to cook all the crepes; Cover the crepes with plastic wrap; You may now freeze them for later use or have them ready for the last minute filling and serving; Filling: Gently mix all the ingredients; Place a crepe on a serving plate (light side up) and spoon on a generous amount of the filling (about 1/4 cup it's up to you); Flip up the bottom of the crepe and fold in the sides; Sprinkle with pine nuts and if you wish add a sprinkle of confectioners sugar  Allow 2 crepes per serving; Serve . NER:vanilla, ginger, eggs, brown sugar, bananas, flour, yogurt, milk, confectioners, filling, pine nuts, butter.

give me recipe for Chicken Curry With Coconut Milk>>Steam carrot till just tender  Cut chicken into 1 inch pieces  Pour oil into large non-stick skillet  Turn heat to medium high  Add onions, pinch of salt, and some pepper  Reduce heat to medium and cook, stirring occasionally, until onions are very soft and almost falling apart, 15 minutes or more  Raise heat again and brown them a bit, then stir in curry and cook for another minute or so  Reduce heat to medium, add coconut milk and cook, stirrying occasionally, until it thickens, about 2 minutes  Add chicken and stir, then cook until done, 3-6 minutes  Add tomato, peas and carrots and cook until begetables are heated through  Taste and adjust seasonings; Variation: Substitute shrimp or scallops for chicken  Scallops should be seared first in a little oil in a hot pan . NER:tomato, fresh ground pepper, curry powder, frozen peas, coconut milk, chicken breast, onions, carrot, vegetable oil, salt.

give me recipe for Beer-Batter Fried Pickle Chips>>If not pre-cut, cut pickles in 1/2-1/4 inch slices  Blot pickles with paper towels to remove excess moisture (I cut mine and immediately place them on folded-up paper towels, and then I blot them also); Whisk 3/4 cup flour with the beer  Place remaining flour, salt, and pepper in a gallon-size Ziploc bag; shake to combine; Pour canola oil in a deep skillet or Dutch oven, and set it over medium heat; the oil should be approximately 3/4 inch deep; When your oil is hot (test it by sprinkling a little water in the oil, when it pops, you know it's ready), start preparing the pickle chips; Put all the pickle slices in the Ziploc bag with the flour to completely coat the pickles with flour  Take them out, and dip them in beer batter; Immediately place batter-covered pickles in the oil (about 10-15 at a time, making sure not to crowd them), careful that it may pop back, for about 2 minutes on each side or until brown; When they're golden, remove and place on a plate lined with paper towels to drain; Eat plain, serve with Ranch dressing, or serve with any dipping sauce of your choice . NER:pepper, canola oil, flour, dill pickles, salt.

give me recipe for Salmon Burgers With Ginger-Wasabi Mayo>>Cube salmon in to bite-size pieces and place in a food processor; pulse to coarse-grind the salmon; it should take on the consistency of ground beef or ground turkey; Transfer salmon to a bowl; add in garlic, 3/4 of the ginger, tamari, scallions, red bell peppers, sesame oil, steak seasoning, and black pepper; mix to combine; Form 4 large patties, 1 1/2 inches thick; drizzle patties on both sides with oil; Preheat a nonstick skillet over med-high heat; add the patties and cook for 5-6 minutes on each side for well done; While burgers are cooking, combine the mayo, wasabi paste, lime juice, and remaining ginger; set aside; To assemble: spread the ginger-wasabi mayo on the buns; top with a salmon patty and red leaf lettuce; set the bun tops in place . NER:wasabi paste, black pepper, fresh ginger, scallions, salmon, canola oil, tamari, sesame oil, red bell pepper, mayonnaise, lime, garlic, sesame kaiser rolls, red leaf lettuce.

give me recipe for Hidden Kisses>>In a bowl using an electric mixer on high speed, cream the butter and sugar well for about 4 minutes; Beat in vanilla and salt; Add flour gradually; Sprinkle with water; Mix well  The mixture will be crumbly; Cover and refrigerate the dough for 45 minutes; Pinch off about 1 tbsp of dough; Using both hands, form into a ball; With the flat of your hand, flatten it against the countertop making it as thin as possible; Preheat oven to 375 degrees FahrenheitF; Peel off the wrapper from a chocolate kiss; Place 1 kiss in the centre of the flattened dough; Bring the dough up with the tips of your fingers, shaping it neatly around the chocolate kiss; Repeat until all the dough and/or kisses are used up; Place the dough-covered kisses 1 inch apart on an ungreased baking sheet; When the oven is ready, bake the cookies for 10 to 11 minutes until golden brown; Do not let them get too brown or burnt; Remove the baking sheet and let the cookies cool for 30 minutes; Dust with the icing sugar . NER:sugar, vanilla extract, unsalted butter, water, flour, icing sugar, chocolate kisses, salt.

give me recipe for Ham And Peppers Stir Fry  With Sweet And Sour Sauce>>Prepare the sauce by first stirring cornstarch with about 2 or 3 tbs of the chicken broth in a small bowl; When the cornstarch is dissolved and smooth, stir in the remaining sauce ingredients and set aside; Brown ham in 1/3 of butter over moderately high heat in a skillet or wok until it begins to brown; Remove and set the ham aside; Melt another 1/3 of the butter in the skillet or wok and saute the onions; When they start to soften and turn translucent, add the peppers and the final 1/3 of the butter; When the onions have somewhat browned, add the ham and the pineapple, juice and all; Stir the sauce until smooth again (since the cornstarch tends to settle) and pour into skillet or wok; Increase heat and stir until the sauce begins to bubble; Reduce heat and stir for a minute or two until the cornstarch is fully cooked; if too thick, thin with a little water or broth; Serve over steamed rice as soon as possible  I like to sprinkle some dried hot red pepper flakes over it; I love hot food and this gives the dish some zing!. NER:bell pepper, soy sauce, brown sugar, onion, ham, cornstarch, chicken broth, cider vinegar, butter, pineapple.

give me recipe for Cheeto-Crusted Chicken With Flaming Hot Spaetzle>>Bring a large pot of water to a boil; Meanwhile mix flour, eggs, milk, sriracha sauce, water and salt together with a blender or food processor to create a firm dough  Set aside and let rest; While the water is coming to a boil and the dough is resting, place the chicken between two sheets of wax paper and pound with a flat mallet until the meat is about 1/2-inch thick; Prepare 3 bowls- one to hold the flour, one to hold the beaten eggs, and one to hold the crushed cheese curls  Coat each chicken filet with flour, then egg, then the cheese curls; Spray a skillet with cooking spray and heat over medium-high heat  Saute the chicken until cooked through, about 5 minutes per side; While the chicken is cooking, prepare the spaetzle  Add the dough directly into the boiling water quickly using a colander with medium-sized holes (Push the doughs through the holes with a wooden spoon)  When the spaetzle float, they are ready (about 2-3 minutes)  Fish them out with a slotted spoon; Serve chicken over spaetzle, and top with more sriracha sauce or some shredded cheese, if desired . NER:corn chips, chicken breasts, eggs, water, flour, sriracha sauce, milk, salt.

give me recipe for Spicy Chicken With Peppers And Basil>>Place rice on the stovetop to cook, according to package directions; Cut chicken on an angle across the breast into thin strips  Cut strips across into bite size pieces  Set chicken aside  Wash hands and cutting board; When the rice is 6 or 7 minutes away from being done, begin your stir fry; Heat a wok, wok shaped skillet, or large nonstick skillet over high heat  When the pan smokes, add wok or light cooking oil  Sprinkle in crushed pepper flakes  Add chicken and stir fry 2 minutes  Add onions, red bell peppers, and garlic and stir-fry for 1 or 2 more minutes  Add fish sauce  Remove the pan from heat and add basil  Toss chicken dish until basil wilts; Serve chicken and peppers with prepared rice, salad with peanut dressing . NER:jasmine rice, chicken breasts, red pepper, canola oil, onion, red bell peppers, basil, fish sauce, garlic, hot sauce.

give me recipe for Chicken And Noodle Stew>>Remove visible fat from chicken and cut into 1-inch cubes  Toss well with salt, pepper and red pepper flakes; Warm oil in large skillet over med-high heat  Add the chicken and stir fry just till chicken is no longer pink; Remove chicken from skillet and set aside  Reduce heat to low; Cook onion and mushrooms in same skillet over low heat, covered, till onion is soft and translucent, about 10 minutes; Add carrots, bell pepper, tomatoes, wine, stock*, tarragon and thyme and continue to cook, covered until the carrot can be easily pierced with a fork (about 15 minutes); *With the stock, start with about 1/2 cup to a cup and watch to see if you need more - I had to keep adding it); Add noodles to the vegetable mixture and cook, covered for about 10-15 more minutes (or till noodles are tender - either cook noodles ahead of time or keep adding stock as needed  if noodles are precooked, just heat through after adding to the vegetables); Add chicken, parsley and peas and cook till heated through, about 3-5 minutes . NER:oil, pepper, bell pepper, frozen peas, red pepper, onion, egg noodles, fresh mushrooms, thyme, carrots, white wine, parsley, tarragon, roma tomatoes, chicken, chicken stock, salt.

give me recipe for Steam Buns>>In a small bowl, mix the sugar and salt in the water, and then mix in the yeast  Let it rest for a while and it should smell active; Add the oil to the mixture; In a large bowl, add the flour and scoup out a hole in the centre  Add the liquids to the hole and gradually incorporate the flour; Knead the dough until it forms into an elastic and smooth ball, which takes about 15 minutes  The dough should not stick to your hands, and be quite stretchy; Roll out the dough into a tube that's about 5cm in diameter; Slice the tube into 16 loafs  Lay each of the loafs on its cylindrical edge, not the face, on top of a square of parchment paper; Wait 20 minutes for the loaves to rise  They won't rise much, but you just want the surface of the loaves to be puffy; Arrange the loafs in one or more bamboo steamers  They will expand more on their faces, so don't put loafs face-to-face, or they will stick together; Place the bamboo steamers on top of hot boiling water  Cover, and steam over high heat for 15 minutes; Remove the lid and remove the loaves to a plate, before turning off the heat  You do not want water to condense on the buns . NER:oil, bread flour, water, yeast, white sugar, salt.

give me recipe for Chicken And Spinach Pasta>>Bring large pot of water to a boil, season with a pinch of salt and two slices of onion, stir in penne pasta; In a large skillet over medium heat, put some butter to warm up and add the chopped clove of garlic, meanwhile season the chicken with salt and black pepper, add the chicken to the butter and garlic in the skillet and cook until golden brown, add the chicken broth simmering for about 3 minutes; Stir in cubed cream cheese, fresh chopped spinach, and sliced mushrooms  Return to simmer (low heat), and cook about 5 minutes, stirring occasionally  Stir in cherry tomatoes, and cook about 3 more minutes; Drain the cooked pasta and removing the cooked onion slices, in a large sauce pot, mix together the pasta and the sauce  Let stand a few minutes before serving!. NER:tomatoes, penne pasta, fresh spinach, fresh mushrooms, chicken breast halves, cream cheese, chicken broth, garlic, butter, salt.

give me recipe for Cicara Borek>>To begin, lay out the pastry cut into medium triangles, wash and chop the parsley  Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg  Mix well, then with a tea spoon scoop a large amount onto your cut pastry  At the largest end, roll once towards the top and fold the two sides in and continue to roll to the top  When done, wet two fingers with the water to stick down end  When finished preheat oil on low heat for around 20 seconds then add as your borek to the pan and fry till medium brown  Turn over making sure all sides are cooked  Take out a plate put 1 sheet of paper towel on it  When the borek is cooked place on the plate  Once you have cooked all the borek, place another sheet of paper towel on top  Wait 30 seconds then pat to remove excess oil then serve . NER:egg, phyllo pastry, water, feta cheese, parsley, vegetable oil.

give me recipe for Cindy'S Deviled Mice>>Hard boil the eggs; Gently crack the eggs against a hard surface, then carefully peel off the shells; Slice each egg in half lengthwise  Scoop out the yolks, and put them in a small bowl; Mash the yolks with a fork until they are crumbly; Add mayonnaise and blend; Carefully fill the empty egg whites with yolk mixture; Cover a platter with lettuce leaves, setting a leaf or two aside for garnish; Arrange the egg halves, yolk side down, on the leaves  These are your mice; bodies; To give them each eyes and a nose, pull the pimento out of an olive and cut it into 3 small pieces; Cut 32 thin, lengthwise strips from several of the green olives  Stick two of these strips end to end onto the back end of the mouse to form the tail; Out of the remaining olives, cut 32 small triangular ear pieces; To Garnish; Tear small pieces of lettuce and position in front of the mice's mouths; As a final touch, heap a pile of mouse droppings (chocolate sprinkles) on the platter to re-create an authentically tidy mouse toilette . NER:lettuce leaves, eggs, onion powder, mayonnaise, olives, mustard, chocolate sprinkles.

give me recipe for Raspberry, Mascarpone And White Chocolate Cheesecake>>Preheat oven to 300F; Melt the buttr in a saucepan, then stir in the crushed cookies and nuts; Press into the base of a 9-inch springform pan; Spread evenly To make the filling: using a wooden spoon, beat the mascarpone and ricotta in a large mixing bowl, then beat in the egg, a little at a time; Add the sugar; Beat until the sugar has dissolved, and the mixture is smooth and creamy Melt the white chocolate gently in a heat proof bowl over a saucepan on simmering water (double boiler); Stir into the cheese mixture; Add the fresh or frozen raspberries and mix lightly Pour into the prepared pan and spread out evenly, then bake for about 1 hour or until just set; Switch off the oven, but do not remove the cheesecake; Let it cool until completely set Remove the cheesecake from the oven after setting and remove the sides of the pan and carefully lift the cheesecake onto a servng plate; Make the topping by mixing together the marscarpone and ricotta cheese in a bowl and spreading it over the top of the cheesecake; Decorate with the white chocolate curls and the fresh raspberries . NER:fresh raspberry, sugar, ginger snaps, eggs, pecans, crust, topping, white chocolate, ricotta cheese, mascarpone cheese, filling, fresh raspberries, unsalted butter.

give me recipe for Blueberry-Swirl Coffee Cake (Healthy)>>Preheat oven to 350 degrees F; Grease and flour 13 x 9-inch caking pan; Toss 2 cups blueberries, brown sugar, and cinnamon in small bowl until berries are coated; Cream margarine/butter and granulated sugar with electric mixer at high speed until light and fluffy, about 4 minutes; Add egg and egg white and beat 2 minutes  Beat in lemon zest; Reduce speed to low  Add flour alternatively with milk, one-third at a time, stopping mixer occasionally to scrape bowl with rubber spatula; DO NOT OVERBEAT! If you do, you will have a very though cake; Spread half of batter into pan and sprinkle with blueberry mixture; Spoon remaining batter on top, spreadinng evenly; Swirl through batter several times with knike, then top with remaining 1/2 cup of blueberries; Bake until toothpick inserted in center comes out with moist crumbs clinging, 40 to 45 minutes; Cool in pan on wire rack 15 minutes (or eat it straight out of the oven); Cut into 16 equal pieces; Serve and enjoy!. NER:egg white, egg, sugar, brown sugar, cinnamon, lemon zest, fresh blueberries, flour, margarine, milk.

give me recipe for Jalapeno-Cornmeal Pancakes>>Prepare the toppings: Fry the bacon in a medium nonstick skillet until crisp  Meanwhile, make the syrup: Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in as small saucepan over low heat  Add more orange juice if the syrup is too thick  Keep warm; Prepare the pancakes: Whisk the cornmeal, flour, baking powder, salt and sugar in a large bowl  Stir in the egg, milk and canola oil until just combined  (The batter will be thin ) Fold in the diced jalapeno, parmesan and scallions; Heat a griddle or large skillet over medium heat and lightly oil it  Ladle 2 to 3 tablespoons batter onto the griddle for each pancake; cook until the tops are bubbly, then flip and cook until golden on the bottom; Stack the pancakes on 4 plates  Top each stack with 2 strips of bacon and drizzle with the orange syrup . NER:blue cornmeal, bacon, baking powder, toppings, pepper, sugar, scallions, egg, orange marmalade, peppers, canola oil, all-purpose, parmesan cheese, orange juice, milk, salt.

give me recipe for Turkish Eggplant Pie>>Preheat oven to 375 degrees F (190C)  Coat 10-inch fluted-edge tart pan with cooking spray; Roast eggplants on baking sheet 50 minutes, or until tender  Cool  Scoop flesh into food processor; puree until smooth; Heat oil in skillet over medium heat  Add onion, bell pepper, mint, anise, cumin, paprika, and red pepper flakes; saute 8 minutes; add chopped tomatoes and tomato paste; simmer 10 minutes; Stir in eggplant and garlic; cook 10 minutes; Press 1 phyllo sheet into prepared tart pan  Spray with cooking spray, and sprinkle wiht 1 1/2 teaspoons breadcrumbs  Repeat layering with remaining phyllo and breadcrumbs  Roll over edges, and coat with cooking spray; Spoon eggplant mixture into crust  Arrange tomato slices and olives over top, and sprinkle with breadcrumbs (if using); Bake 1 hour,or until phyllo is golden  Cool 10 minutes before serving . NER:eggplants, yellow bell pepper, ground cumin, green olives, tomato paste, tomatoes, anise seeds, red pepper, whole wheat breadcrumbs, phyllo, black olives, paprika, roma tomatoes, garlic, red onion, olive oil, mint.

give me recipe for Nutty Soda Cracker Candy>>Set oven to 400 degrees FahrenheitF; Line a 10 x 15-inch baking sheet with non-stick foil (or use parchment paper); Place each cracker in a single layer in the baking sheet (add on more if needed to cover the sheet); In a medium saucepan bring the butter and brown sugar to a boil over medium heat; When the mixture comes to a FULL boil, boil for 3 minutes (set timer for 3 minutes after mixture reaches a full boil) you may reduce the heat so that the mixture does not boil over the saucepan; Mix in vanilla (if using) then immediately pour the hot mixture over the top of the crackers; Bake in a 400 degrees FahrenheitF oven for 5 minutes; Sprinkle the chocolate chips over the crackers, then spread using a back of a spoon to smooth out and cover; Sprinkle the nuts evenly over the top; Place in the refrigerator for about 3-4 hours or until set; Break into pieces and store in a covered container in the refrigerator; Delicious!. NER:vanilla, crackers, brown sugar, pecans, milk chocolate chips, butter.

give me recipe for Bon Appetit Pumpkin Mascarpone Pie>>Crust; Blend flour and salt in processor; Add butter and shortening;pulse until mixture resembles coarse meal; Add 1/4 cup ice water;pulse until dough begins to clump, adding more ice water by teaspoonfuls if dry; Gather into ball and flatten into disk; Wrap in plastic and chill at least 30 minutes; Preheat oven to 350 degrees FahrenheitF, Roll out dough on floured work surface to 12-inch round; Transfer to 9-inch glass pie dish and trim overhang to 1 inch beyond rim; Crimp edges and chill crust while making filling; Filling; Using electric mixer, beat pumpkin and sugar in large bowl until well blended; Add eggs and next 7 ingredients and beat until blended; Add mascarpone cheese and beat just until mixture is smooth; Transfer filling to prepared crust; Bake pie until custard is set, about 55 minutes; Transfer pie to rack and cool; Whipped cream and Mascarpone Topping; Combine ingredients in medium bowl; Using electric mixer, beat to soft peaks; Can be made 4 hours ahead . NER:sugar, eggs, ground nutmeg, ground cloves, crust, cream, mascarpone cheese, butter, vanilla extract, water, filling, chilled whipping cream, vanilla, lemon juice, flour, pumpkin puree, ground cinnamon, salt, golden brown sugar, chilled non, ground ginger.

give me recipe for Red Velvet  Layer Cake>>Set oven to 350 degrees; Set oven rack to second-lowest position; Grease 3 (8-inch) round cake pans, and line bottoms with parchment paper; With an electric mixer on high speed, cream butter, shortening and sugar for about 4-5 minutes until fluffy, making certain that no sugar granules remain in the creamed mixture; Add in eggs and vanilla; blend well to combine; Mix in sour cream and cocoa; blend well; In a small bowl, blend the boiling water and food colouring together; set aside; In a small bowl sift together cake flour with baking soda, baking powder and salt; Add in the flour mixture alternating with the boiling water to the creamed mixture; mix to make a smooth batter; Divide batter into prepared baking pans, and tap gently on the counter to remove any air bubbles in the batter; Bake about 30-35 minutes, or until cake test done; Cool and remove from pans; Frost with desired icing . NER:cake flour, sour cream, sugar, vanilla, baking powder, shortening, eggs, baking soda, red food coloring, unsweetened baking cocoa, boiling water, butter, salt.

give me recipe for Juicy Pan-Seared Pork Chops With Citrus Dressing>>Season pork chops generously on one side with salt and pepper  Turn and season other side generously, then sprinkle evenly with 1/2 teaspoons sugar; Heat 2 Tbsp  oil in a large skillet over medium-high  Carefully add chops sugared side down and cook, gently shaking skillet occasionally but not disturbing pork, until underside is caramelized and chops are deeply browned all over, about 5 minutes  Turn chops and reduce heat to low  Cook just until second side is opaque, about 1 minute  Remove skillet from heat and let chops rest 10 minutes in skillet (the cooking will carry over and finish the chops while they rest); Meanwhile, whisk lemon zest and juice, garlic, mustard, oregano, cumin, and remaining 1/2 teaspoons sugar in a medium bowl  Slowly whisk in remaining 1/4 cup oil until emulsified  Fold in cilantro and season with salt and lots of pepper; Spoon half of dressing onto a platter  Transfer chops to platter, then whisk any juices that have accumulated in skillet into remaining dressing  Spoon dressing over top of pork  Swipe pork through dressing as you eat . NER:fresh ground pepper, sugar, oregano, ground cumin, lemon juice, lemon zest, cilantro leaf, pork chops, kosher salt, garlic, mustard, olive oil.

give me recipe for New England Soup Factory'S Spinach And Zucchini Bisque>>Begin the roasted leeks:, Preheat the oven to 450 degrees; Combine leeks, oil, salt, and pepper in lg bowl; toss gently; Spread in a roasting pan and roast for 20 minutes, stirring once or twice; Meanwhile, melt the butter in a Dutch oven or large heavy pot over medium-high heat; Add onion, celery, fennel, and garlic; saute 10-12 min or until onion is softened; Add zucchini and potatoes; mix well; Add the stock and bring to a boil; reduce the heat and simmer for 15 minutes, until the vegetables are tender; Remove from the heat and add spinach in batches, mixing with a large spoon after each addition until the; spinach wilts; Puree in batches in a blender; (To prevent splashing, the restaurant suggests removing the inner core of the blender cover and holding a kitchen towel over the top ); Return the puree to the pot; Add the cream, nutmeg, salt, pepper, and roasted leeks, and heat thoroughly . NER:potatoes, heavy cream, nutmeg, leeks, celery, vegetable stock, roasted leeks, onions, olive oil, garlic, fennel bulb, butter, zucchini, salt.

give me recipe for Yummy Yellow Cake>>Preheat oven to 350 degrees F (175 degrees C); Grease and flour 2 - 8 inch round pans; Sift together the flour, baking powder and salt  Set aside; In a large bowl, cream together the butter and sugar until light and fluffy; Beat in the egg yolks one at a time, then stir in the vanilla; Beat in 1/3 of the flour mixture, then 1/2 the milk, then 1/2 the remaining flour mixture, then the rest of the milk, and then finally the rest of the flour mixture  Mix until thoroughly combined but do not overmix  Overmixing can cause the gluten in the flour to overdevelop leading to a cake that rises too high and overflows the pan  If that does happen you can just trim away the edge though; Pour batter into prepared pans; Bake in the preheated oven for 30 to 35 minutes, or until a toothpick comes out clean when inserted in the center of the cake  Do not overbake; Cool 15 minutes before turning out onto cooling racks . NER:white sugar, cake flour, baking powder, vanilla, milk, butter, egg yolks, salt.

give me recipe for Rasmalai>>Sour the whole milk with lemon juice; Discard all the water (whey) and put solids (curds) in cheese cloth and press it with heavy weight; After 1/2 hour take out the weight and knead the chenna very properly; Make small balls of the size of dime; TO MAKE SUGAR SYRUP; In a sauce pan boil 3 cups of water and sugar together; when it starts to boil, drop in the chenna balls; On medium heat cover the pan and let it simmer for 1/2 an hour  If you have Indian style pressure cooker keep the lid closed with whistle on for 15 minutes on a VERY LOW HEAT(extremely important)  switch off the heat Frequently stir it so that the chenna balls don't stick to each other; In another pan boil heavy cream, 2 cups of whole milk and saffron strands  Add 5 tablespoon of sugar; Keep simmering for 20 minutes until the milk becomes thickened, taking care not to scorch; Now take out the chenna balls from the sugar syrup; While the whipping cream and whole milk is still simmering, drop in the chenna balls in it and simmer for another 15 minutes on low heat; switch off the heat; place the milk rasamalai in a bowl, sprinkle cardamom powder and almond flakes and refrigerate; Serve cold . NER:sugar, milk, strands, water, heavy whipping cream, cardamom powder, almonds.

give me recipe for Salat Tangiers (Moroccan Recipe For Zwt-9)>>Place the couscous & salt in lrg bowl  Add enough boiling water to cover it by 1/4-inch  Cover tightly w/cling-film & allow to stand for 8-10 minutes; Meanwhile, place the carrots, bell pepper & beans in a saucepan w/enough water to just cover  Bring to a boil & cook for 8-10 min until just tender; Meanwhile, mix together all dressing ingredients in a sml bowl; Drain the cooked vegetables well & add to the cooked couscous, mixing well w/a fork; Add onions, raisins & almonds  Then pour in the dressing & toss well  Chill for at least 1 hr before serving; NOTE: I can look into my creative cooking future & foresee that I may eventually play w/the flavor profile of this recipe  Using the salad dressing as the flavor mechanism would allow for different fruit flavors & even a sweet version that adds sugar or honey to the mix  Feel free to use your own imagination . NER:bell pepper, lemon juice, fresh parsley, mint, cinnamon, red onion, raisins, couscous, green beans, carrots, orange juice, almonds, salad dressing, boiling water, olive oil, salt.

give me recipe for Seafood Lasagna>>Preheat oven to 350 degrees Fahrenheit; Melt butter in a 3-quart saucepan over low heat; Cook garlic in butter about 1 minute, stirring, until golden brown; Stir in flour, cook stirring constantly,until bubbly; remove from heat; Stir in milk and broth, heat to boiling, stirring constantly, Boil and stir 1 minute; Stir in Mozzarella cheese, onions, capers, tarragon and lemon pepper; Cook over low heat, stirring constantly, until cheese is melted; In an ungreased 13x9x2-inch baking dish spread 1/4 of the cheese sauce (1 1/4 cups); Top with 3 UNCOOKED noodles; Spread cottage cheese over noodles; Repeat with 1/4 of the cheese sauce and 3 noodles; Top with crabmeat, shrimp and 1/4 of the cheese sauce, the remaining noodles and cheese sauce; Sprinkle with Parmesan cheese; Bake uncovered about 40 minutes or until noodles are tender; Let stand 15 minutes before cutting; Enjoy . NER:cottage cheese, green onions, lemon pepper, mozzarella cheese, lasagna noodles, parmesan cheese, all-purpose, crabmeat, baby shrimp, chicken broth, capers, milk, tarragon, garlic, butter.

give me recipe for Chocolate Chai Latte Cookies>>Preheat oven to 350 degrees F; In a large bowl, combine all the ingredients in the cookie list except for the chips  Beat with an electric mixer on medium speed until smooth and well mixed; Stir in chips; Shape dough into 3/4 inch balls (I use a small cookie scoop)  Place about 2 inches apart onto ungreased cookie sheets; Bake at 350F for about 9 to 11 minutes, or until tops are set (slight underbaking will provide more fudgy chewy cookies); Cool cookies on baking sheet for about 2 minutes  Remove cookies to a wire cooling rack to cool completely; While cookies are cooling, combine the dry drizzle ingredients in a small bowl  Add milk or water gradually, mixing well between additions, until you achieve the consistency you like; Drizzle over cooled cookies  Allow drizzled cookies to dry fully before packing cookies for storage or transport; NOTE: In place of the spices in the cookies, you can use 3 tbs  of instant chai latte mix (any flavor); NOTE: You can substitute 1 1/2 cups white chocolate/semisweet swirled chips for the separate types, if you prefer . NER:egg, drizzle, milk, powdered sugar, ground cloves, cookie, white chocolate chips, ground cardamom, milk chocolate chips, ground ginger, ground cinnamon, butter.

give me recipe for Refrigerator Bran Muffins>>In very large bowl, combine bran and bran cereal; Add boiling water, stir to moisten and let stand 10 minutes  Add buttermilk; In another very large bowl, cream shortening with sugars; Beat in eggs one at a time; Add bran mixture to creamed mixture, stirring until blended; Mix together flour, soda and salt; add raisins; Add to bran mixture, stirring until evenly mixed; Cover tightly with foil and refrigerate at least 24 hours; To make muffins, spoon batter into muffin tins lined with paper baking cups, filling about 3/4 full; Bake in 375 oven for 20-25 minutes; Make as many muffins as you wish, then return remaining batter to refrigerator; Batter will thicken considerably, but don't stir it before spooning it out; Recipe makes about 5 dozen muffins; it may be halved successfully; Baked muffins freeze well . NER:buttermilk, all-bran, sugar, shortening, brown sugar, eggs, baking soda, raisins, flour, natural wheat bran, boiling water, salt.

give me recipe for Peach Jam Scones>>Preheat oven to 425F; In lg food processor bowl fitted with metal blade, process flour, 1 cup of the sugar, baking powder, and salt for 30 seconds; Cut butter into 1/2\" cubes and add to flour mixture, pulsing blender until mixture is crumbly; With processor running, slowly add 1-1/2 cups of buttermilk through top tube; turn off as soon as buttermilk is added; If dough is beginning to get sticky, remove it; otherwise continue adding buttermilk, 1 Tbsp at a time, until it begins to form a ball and then remove it; On a lightly floured surface, pat dough into 1/4\" thick rectangle (approx 12\"x10\"); Spread a thin layer of jam lengthwise over half the dough; Arrange peach slices in a single layer over the jam; Fold plain dough over the peaches to make a 12\"x5\" rectangle (like closing a book); Cut dough into 8 triangles and sprinkle with remaining 1/4 c sugar; Bake on ungreased cookie sheet for 10-15 min, until light golden brown; Makes 8 large scones . NER:buttermilk, baking powder, sugar, salt, peach, all-purpose, peaches, unsalted butter.

give me recipe for Skeleton Slab Pie>>Filling:, Reserve 1 cup of juice and mix in cornstarch  In a large stock pot, mix sugar with cherries and remaining juices and cook until bubbling, stirring constantly  Add the reserved juice/cornstarch mixture and stir to combine  Cook for about 3 minutes until thickened; Pie:, Preheat oven to 400 degrees F  Coat a smooth surface in flour and roll out 2 rounds of pie crust lengthwise  Line the bottom of a 9x13 baking pan with dough  Trim the excess and pinch the edges of the pie crust  Fill the crust with filling  Cut 6 1-inch strips of pie crust  Use small square cookie cutter to cut out 9 squares  Twist the strips and arrange across the pie to create ribs  Place the squares down the center of the ribcage  Brush crust with egg  Bake 35-45 minutes until the crust is golden brown and juices begin to bubble . NER:egg, sugar, lemon juice, pie, flour, cornstarch, sweet cherries, filling, salt.

give me recipe for Poodle Doodle (Malaysian Noodle Stir-Fry)>>Soak hokkein noodles in hot water for 5 mins, until they easily separate  Drain; Microwave lap cheong with water for 1 minute Allow to cool slightly, then slice thinly; Heat 1 tbsp oil in wok, then add all vegetables except cabbage and onion, stirring for a few minutes until partly cooked  Add cabbage to wok and cook for a further 3 minutes, stirring often  Remove from wok; Heat remaining oil  Add chicken to wok and cook until almost done  Add lap cheong, onion, ginger, garlic and sambal oelek, stirring, cook for a further few minutes, until onion starts to become translucent; Add noodles and vegetables to wok, stirring to combine; Add sauces to wok, stirring through  Heat for a couple of minutes, stirring . NER:cabbage, zucchini, sambal oelek, soy sauce, red pepper, onion, gingerroot, water, hokkien noodles, celery, chinese sausage, carrot, oyster sauce, garlic, olive oil, ketjap manis.

give me recipe for Pear Tarte - Medieval Pear Pie>>Preheat oven to 400 degrees; Combine wine and 1 cup sugar in large heavy pot over medium heat; Stir until sugar dissolved; Add cinnamon and cloves; Peel pears, cut in half from top to bottom and remove core; Add pears to wine mixture and cook for about 5-7 minutes or until pears are just tender; Remove pears from syrup; Turn up heat on wine and bring to a rolling boil; Place bottom crust into pie pan; Top with sliced pears; Sprinkle pears with 1/4 Cup sugar; Remove spices from wine syrup; Add 1 Tsp rose water to wine syrup mix well; Take 1/3 C of wine syrup and pour over pears; Place top crust on pie sealing edges by folding crust over edge of the bottom crust and pressing; Cut vent hole into center of pie and place pie on center rack in oven; Bake for 20 minutes then remove from oven; Melt 1 Tbsp butter and 1/2 tsp rose water then brush this mixture on top of pie; Sprinkle with tablespoon of sugar and return to oven; Bake for another 20 minutes or until pie is golden brown . NER:sugar, cloves, cinnamon, topping, water, white wine, firm ripe pears, butter, crust pie crust.

give me recipe for Roasted Chicken Caprese>>Place chicken in 1-gallon zip bag  Add Lemon Vinaigrette, seal and marinate in refrigerator at least 30 minutes; Cut each tomato into quarters, lengthwise  Place in medium bowl and toss gently with sugar, salt and olive oil  Spoon tomato mixture onto rimmed cookie sheet so that tomato pieces don't touch  Place in 375 degree oven and roast for 30 minutes; Spoon tomatoes and all accumulated juices into small bowl  Add cheese, basil leaves and pepper, tossing gently  Let sit at room temperature while chicken cooks; Remove chicken and discard marinade  Place chicken on same cookie sheet used to roast tomatoes  Roast at 350 degree for about 30 minutes, turning once; To serve, place each chicken breast half on warmed dinner plate  Spoon 1/4 of tomato mixture over top; Lemon Vinaigrette: In small bowl, whisk together olive oil, lemon juice, garlic, kosher salt and pepper . NER:sugar, pepper, lemon juice, mozzarella cheese, lemon vinaigrette, fresh basil leaf, kosher salt, roma tomatoes, garlic, chicken, olive oil.

give me recipe for Pulled Pork Enchiladas>>Preheat oven to 350 degrees FahrenheitF  In a 9 x 13-inch baking dish, spread on the bottom a fine coat of enchilada sauce; set aside  In a small bowl, combine the two cheeses together; set aside; In a skillet over medium-high heat, add oil  When hot but not smoking, add pork and cook to warm it up, tossing continuously, about 2 minutes  Transfer to a bowl and add red kidney beans, corn, and 1/2 cup mixed cheese; stir to combine; Fill each tortilla with 1/2 cup of pork mixture  Roll up by folding the ends and transfer into the prepared dish  Ladle over the remaining enchilada sauce and transfer into the preheated oven; bake for 10 minutes  Remove from the heat and sprinkle the remaining cheese on top  Return the baking dish to the oven and bake for another 10-12 minutes or until the cheese is melted and golden  Sit for 5 minutes before serving  Spread sour cream across, add tomatoes, avocado and sprinkle cilantro . NER:light sour cream, cheddar cheese, cilantro, pork carnitas, red kidney beans, monterey jack pepper cheese, corn kernels, enchilada sauce, cherry tomatoes, corn tortillas, olive oil, avocado.

give me recipe for Crispy Healthy Raisin Bran Breakfast Cookies>>Preheat oven to 400 degrees FahrenheitF; Coat baking sheets with non-stick spray; In a medium bowl, combine bran, raisins, nuts, and cornflakes; In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda; Add bran mixture to flour mixture; mix well; Add yogurt, oil, and vanilla; mix well; Drop by heaping teaspoons onto cookie sheets; They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out; Lower oven temperature to 350 degrees FahrenheitF before putting cookies inches; Bake for 15 minutes; Take cookies out of oven; Turn cookie over and bake for 10 more minutes; Turn oven off; If cookies aren't crispy yet, return to oven until crispy . NER:oil, sugar, baking powder, vanilla, nutmeg, baking soda, cinnamon, corn flakes, raisins, bran, walnuts, whole wheat flour, plain yogurt.

give me recipe for Soft And Chewy Sugar Cookies>>Heat oven to 375 degrees FahrenheitF; Line two large baking sheets with parchment paper; Whisk together flour, baking powder and salt; set aside; With mixer, beat butter, 1 cup granulated sugar and brown sugar at medium speed until light and fluffy, about 3 minutes; Add egg and vanilla; beat at medium speed until combined, about 30 seconds; Add dry ingredients and beat at low speed until just combined, about 30 seconds; Place 1/2 cup sugar in shallow bowl; Roll dough into 1 1/2-inch balls, roll in sugar and place about 2 inches apart on baking sheet  (If the dough seems too sticky to handle, ill a medium-sized bowl half way with cold tap water  Before you roll each ball of dough, dip your hands in cold water and dry--this will keep dough cool and help keep it from sticking to your hands ); Butter bottom of glass and then dip in sugar; Flatten dough balls with glass until about 3/4 inch thick; Bake until cookies are golden brown around edges and very lightly colored, 12 to 15 minutes; Cool cookies on baking sheets about 3 minutes and then transfer to wire rack and cool to room temperature . NER:egg, sugar, baking powder, salt, vanilla, granulated sugar, light brown sugar, flour, unsalted butter.

give me recipe for Lemon-Blueberry Crumb Bars>>Heat oven to 350/; Line 13 x 9 pan with foil, with ends of foil extending over sides  Microwave butter in large microwaveable bowl on High 1 to 1 5 minute or until melted  Add cake mix, 1 egg and 1 T lemon juice; beat with mixer until well blended  Press 2/3 mixture onto bottom of prepared pan; Beat cream cheese and sugar with mixer until well blended  Add remaining egg, lemon juice, and zest; mix well  Pour over crust, top with berries  Pinch small pieces of remaining cake mix between with your fingers; press lightly into cream cheese layer; Bake 45-50 minutes or until center is almost set  Cool completely  Refrigerate 1 hour  Use foil handles to lift dessert from pan before cutting into bars  Keep refrigerated . NER:sugar, lemon juice, eggs, lemon zest, fresh blueberries, cream cheese, butter, yellow cake.

give me recipe for Lime And Chipotle Scallop Seviche - Ceviche>>Rinse and drain scallops, if they are large cut in half crosswise so they are approximately 1/2-inch thick; In a fry pan combine oil, shallots and chilies, cook until the shallots are soft, stirring about 3 minutes; Stir in the lime juice, vinegar, and water; Bring to a boil over high heat; Add scallops, arranging them in a single layer; Reduce heat cover and simmer until the scallops are just opaque about 2 minutes; Transfer scallops to a bowl; Boil the liquid over high heat until reduced to 1 cup approximately; Pour over the scallops, cover and refrigerate until cool at least 1 1/2 hrs or up to 8 hours; Meanwhile fix the Jicama (cut into matchsticks); Gently mix the Jicama with the Scallops and spoon into 4- 6 soup bowls; Garnish with cilantro and lime wedges . NER:distilled white vinegar, chipotle chiles, cilantro, jicama, bay scallop, water, lime juice, olive oil, lime, shallot.

give me recipe for Chicken Stew With Cider And Parsnips>>Heat the oven to 400 degrees FahrenheitF, In a large pot or Dutch oven, heat the oil over moderately high heat  Season the chicken thighs and drumsticks with 1/4 teaspoon fo the salt and the pepper  Cook the chicken until browned, turning, about 8 minutes in all  Remove  Pour off all but 1 tablespoon of the fat from the pot; Reduce the heat to moderate and stir the flour  Whisk in the cider and the broth and bring to a simmer, scraping the bottom of the pot to dislodge any browned bits  Add the onion, parsnips, carrots, thyme and the remaining 1/2 teaspoons of the salt  Simmer, partially covered, for 10 minutes; Return the chicken to the pot  Bring the stew back to a simmer, cover, and put in the preheated oven until the chicken is done and the vegetable are tender, about 15 minutes . NER:apple cider, fresh ground pepper, chicken thighs, cooking oil, onion, flour, thyme, chicken broth, carrots, chicken, parsnip, salt.

give me recipe for Breakfast Starter>>Cooking the starter:, Heat skillet with olive oil till hot; Add tater tots and onion; As tater tots and onion cook, break tots up with turner until they resemble hash browns; When they are hot and onion is done, remove to bowl and keep warm; Mix eggs with milk or water and pour into the hot skillet  Cook on medium heat; Cook eggs scraping the bottom of pan as they cook to scramble them; When eggs are just about done, add your tater tot mixture and mix with eggs; Let eggs finish cooking  Shut off burner and mix cheese lightly into eggs; I use cheddar cheese; Adding other ingredients:, While tater tots and onions are cooking add any other ingredients you like; Add them in the order going from the ones that take the longest to cook to the shortest amount of time to cook; Cut small items into small bite size pieces; Left overs work great for this . NER:tater, eggs, onion, cheese, milk, olive oil.

give me recipe for Swiss Chard Tacos With Caramelized Onion, Cheese And Chipotle>>Cut the chard crosswise into 1-2 inch slices  In a large skillet heat the oil over medium-heat  Add the onion and stir occasionally for about 10 minutes, until they become golden and caramelized  Add the garlic and red pepper and stir for 1 minute, until fragrant  Add the broth, greens and a pinch of salt  Cover reduce heat to low and cook until the greens are almost tender, (spinach will just take about 2 minutes, chard about 5, and heartier greens like collards, about 7-8) stirring occasionally  Remove lid and turn heat back to medium, stirring, until the mixture is nearly dry and adjust salt to taste; Meanwhile, heat a flat skillet over medium-high heat and warm the tortillas for a minute or so per side  Fill the warm tortillas with veggies and top with crumbled queso and salsa; **You can use your favorite salsa, or make a quick, smokey chipotle salsa  Place 1-2 tomatoes, cut in half, half side down under the broiler with a few peeled cloves of garlic until slightly charred - a few minutes  Blend, tomatoes, garlic and 2-3 chipotles in adobo sauce (you'll find these in a can) with a splash of olive oil and salt and pepper to taste . NER:beet leaves, red pepper, chipotle salsa, vegetable broth, queso fresco, onions, corn tortillas, garlic, olive oil.

give me recipe for Barbecue Or Oven Baked Pizza Bread>>FOR THE OVEN:, Cut the loaf of French bread in half lengthwise  Place both halves on a greased baking sheet; Combine uncooked beef, tomato paste, sugar, olives, Parmesan cheese, chives, salt, oregano and pepper; Spread mixture to the edges of the cut surfaces of the bread; Bake uncovered in preheated 350 degree Fahrenheit oven for 25 minutes or until meat is well done; Top with mozzarella or cheddar cheese; return to oven for 5 minutes or until cheese melts; Cut into thick slices to serve; FOR THE BARBECUE:, Precook the hamburger; drain excess grease  Combine cooked meat with the remaining ingredients, including grated cheese; Spread the cooked meat mixture over the cut surfaces of the bread; Wrap each half in heavy-duty foil and heat until warm and cheeses are melted; Cut into thick slices to serve . NER:bread, oregano, tomato paste, salt, pepper, mozzarella cheese, parmesan cheese, lean ground beef, white sugar, olives, fresh chives.

give me recipe for Chicken And Chard Pasta Mediterranean Style>>Start water boiling for pasta, salt the water  Preheat oven to 400 degrees; Remove leaves of chard from stems  Chop stems into 1/2 inch pieces, and cut leaves into medium sized pieces; Heat large saute pan or pot over med high heat  Add 1 tbs olive oil and saute chicken until lightly browned  Do it in two batches if necessary  Remove chicken from pan; Add another tbs of oil to pan, add onion, chard stems and garlic  Saute until tender, about 5 minutes; Add wine, vinegar and rosemary to deglaze  Add the chard leaves and cook until wilted and liquid is reduced, about 6-8 minutes; Meanwhile, add pasta (I use rotini) and cook according to package directions, make sure to cook al dente; Add cooked pasta to other ingredients, along with about 1/4 cup of the pasta water  Cook an additional 3-4 minutes, and stir to combine; Add olives, cherry tomatoes and salt and pepper  Mix and pour mixture into large baking dish, top with bread crumbs and parmigiana  Drizzle lightly with olive oil and put in oven for 15-20 minutes - just until bread crumbs are browned; Let cool for just a couple minutes before serving . NER:chicken breasts, rotini pasta, parmesan cheese, onion, chard, kalamata olive, rosemary, breadcrumbs, balsamic vinegar, white wine, cherry tomatoes, garlic, olive oil, salt.

give me recipe for Rich No Boil Lasagne>>Preheat oven to 375; Lightly beat eggs in a medium bowl  Add cottage cheese, 2 cups of mozzarella, and the parmesan or romano cheese  Add the pepper and 1 tsp each of dried basil and oregano and stir well; Heat olive oil in a large skillet over medium heat - swirl to coat skillet  Add sausage and onion, and cook until sausage is no longer pink, then add garlic and cook briefly (one minute or so); If there's extra oil in the pan at this point, drain and discard; Stir tomato paste into sausage mixture and then slowly stir in red wine and water; Process canned tomatoes in food processor until finely chopped  Add with ALL liquid to skillet and stir; Add remaining 1 tsp each of oregano and basil and heat just until bubbling, then remove from heat; Spread 1 cup of sauce in bottom of pan; To layer lasagne:, In 13 x 19 dish layer 1/4 of noodles, 1/3 of cheese mixture, and 1 1/4 c of sauce; Repeat layers twice; Then top with remaining 1/4 of noodles, remaining sauce, and 2 cups of mozzarella; Cover tightly with foil and bake for 55 minutes  Uncover and bake another 5 minutes so top can brown slightly; Let stand 15 minutes before cutting . NER:oregano, tomatoes, tomato paste, black pepper, noodles, eggs, mozzarella cheese, parmesan cheese, onion, water, basil, cheese, red wine, garlic, italian sausage, olive oil.

give me recipe for Scandinavian Kringler>>Measure 1 cup flour into mixing bowl; Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas; Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms; Divide dough in half; On ungreased cookie sheet, press each half into a 12x3 inch strip; In medium saucepan, heat water and 1/2 cup butter to boiling; Remove from heat; immediately stir in 1 cup flour until smooth; Add eggs, 1 at a time, beating until smooth after each addition; Stir in 1/2 teaspoon almond extract; Spoon over crust, spreading to 3/4 inch from edges; Bake 50-60 minutes until golden brown and puffy- Cool; Blend powdered sugar, butter, almond extract and milk until smooth; Frost, sprinkle with nuts; Cut into 10-12 slices to serve . NER:eggs, frosting, powdered sugar, topping, water, flour, milk, almonds, almond extract, butter.

give me recipe for Homemade Lollipops>>Line a large baking sheet with aluminum foil, and arrange lollipop sticks 4 inches apart  In a heavy saucepan over medium heat, combine sugar, 1/2 cup water, and corn syrup, and heat until sugar dissolves  Cover and boil mixture 1 minute  Remove the cover and boil the syrup until it registers 310 degrees FahrenheitF (or 98 degrees FahrenheitF above the boiling point of your water) on a candy thermometer; Immediately remove the saucepan from the heat and set on a rack  Let syrup cool 5 minutes, then stir in food coloring and flavoring; Pour syrup in 2- to 3-inch puddles over one end of each lollipop stick  Allow candy to cool completely  Wrap each lollipop in plastic wrap; *Oil flavorings, available at health-food stores, work better than alcohol-based extracts, which can evaporate during the candy-making process . NER:oil, light corn syrup, sugar, coloring, lollipop sticks.

give me recipe for Shish Taouk (Chicken Kebab Recipe)>>In non-reactive container (glass, good ceramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper, allspice, oil and lemon juice, mix well, cover (you can use saran wrap); *Note* You should marinate the chicken for several hours in the refrigerator to get the best taste out of the chicken; Thirty minutes before grilling remove from refrigerator, allowing it to reach room temperature; Thread onto skewers *note*; If using wooden skewers, be sure to soak them in cold water for at least 20 minutes prior to using; Grill over medium charcoal fire, basting and turning several times, until delicately browned; The recipe also says you can also grill in the oven, but if you've got a charcoal grill, it works much nicer; But if you dont have a charcoal grill; pre-heat the grill  Place chicken on skewers over an oven sheet and cook until browned (6-8 minutes), turning skewers and basting occasionally with the marinade to keep moist; I serve this with baked pita,hummus, Kibbee, and a nice green salad with feta cheese dressing . NER:black pepper, lemon juice, cinnamon, chicken breast, allspice, garlic, olive oil, salt.

give me recipe for Ground Turkey Tortilla Casserole>>Brown turkey and small onion until meat is completely done; Add taco seasoning packet and follow directions for cooking on back; Spray non-stick casserole dish (9x9) with non-stick cooking spray; Cut flour tortillas into bite size pieces and layer 1/2 of tortillas on bottom of casserole dish; Add 1/2 of the cheese, sour cream, salsa and black beans; Start with the remaining tortillas and repeat layering; You may top with extra cheese or salsa if preferred  Other options include: corn, red pepper, green pepper, jalapenos, or any other ingredient; ***play with ingredients, if you like more sour cream, simply add more, if you like less, add less  Don't be afraid to test different options; Bake at 350 until all cheese is melted and everything is heated thoroughly (usually about 30-40 minutes)  You may wish to cover the dish with foil to prevent overbaking the top -- then removing it for the last 5-10 minutes . NER:black beans, sour cream, flour tortillas, cheddar cheese, onion, salsa, ground turkey.

give me recipe for Tandoori Shrimp With Mint Raita>>Cook the basmati rice in simmering water for 12 minutes or until tender  Drain well; Meanwhile, preheat the broiler to medium-high  In a bowl, mix together 4 tablespoons plain yogurt with 2 tablespoons tandoori curry paste  Add the shrimp and toss to coat  Tip onto a foil-lined baking tray, along with the marinade, and broil for 4-5 minutes or until just cooked through; For the raita, peel long, thin strips from the cucumber with a vegetable peeler, then pat dry on kitchen paper; Put into a bowl, add the yogurt, mint leaves and some seasoning and mix together; Divide the rice between plates and spoon the shrimp and raita alongside; Garnish with extra fresh mint sprigs  Serve with lime wedges, to squeeze over, if you like . NER:mint sprig, basmati rice, mint, tandoori curry, yogurt, cucumber, shrimp, lime, plain yogurt.

give me recipe for Costa Rican Style Black Bean And Egg Soup>>Warm the olive oil in a large pot over medium high and add the onion, carrots, bell pepper, sea salt, pepper, garlic powder, and onion powder  Stir to combine and cook stirring occasionally until the vegetables are tender and the onions start to brown  About 10 to 15 minutes; Add the water to the pot and deglaze the bottom of the pan  Puree 2 cups of the black beans with two garlic cloves  Add the puree and the rest of the black beans with their liquid to the soup pot  Cook stirring often until bubbly; Carefully crack the eggs into prep bowls, one per prep bowl  Then slide eggs gently into the soup pot and cover with a lid  Cook for a couple of minutes until the egg whites solidify but leave the yolks runny to taste; To serve, scoop up the beans with an egg into individual bowls  Garnish as desired and serve with tortillas . NER:black beans, bell pepper, black pepper, eggs, onion powder, water, yellow onion, garlic powder, carrots, olive oil, salt.

give me recipe for Low-Cal Tom Yum Goong Inspired Soup>>Pour 2 cans of chicken broth into a medium sized pot over medium heat; Allow to come to a boil, then lower heat by 20-30%  Add chopped green onions  Allow to soften, then add chopped mushrooms for 3-4 minutes, allowing to soften  Add shrimp, and allow to sit for 1 minute over heat  Remove from heat, put off to side to allow the soup to cool; In a separate bowl, squeeze juice from 1/2 lime  Add 1 tablespoon of fish sauce and 1/2 tablespoon of chili garlic sauce  Stir  Pour soup mixture over this sauce, and stir; You can eat immediately, or refrigerate  You can chop addtl  mushroom (small, diced pieces) and green onion to garnish the top, if desired . NER:chili-garlic sauce, green onions, mushrooms, fish sauce, chicken broth, lime juice, shrimp.

give me recipe for Pineapple Kofta Curry>>To make the meat balls, mix together the meat with onion, garlic, ground ginger, green pepper, cabbage, clove, and curry powder, and salt; Form the mixture into balls the size of walnuts; Heat the oil in a pan and fry the meat balls till they are brown  Drain them and set aside; Heat the ghee in a separate pan and fry the onion and garlic till brown  Add all of the spices and cook for 3 minutes; Add the tomatoes, potato and pineapple and cook for 5 mins Add the coconut milk and salt to taste; Add the meat balls to the pan and simmer gently for 15 mins, shake the pan to prevent sticking do not stir as could break up the meat balls . NER:oil, tomatoes, curry powder, chili powder, ground cloves, cabbage, ground beef, pineapple, onion, flour, coconut milk, onions, turmeric, ground cinnamon, ghee, green pepper, salt, ground ginger, garlic.

give me recipe for Spiced Cauliflower>>Soak cauliflower in about 4 cups salted water for 1/2 hour; Drain and put several half cuts on the stem side of the cauliflower; Steam it until tender; (You may microwave at high, covered, for about 8 minutes ) Heat the oil in a wide skillet on medium to high heat; Stir fry garlic and onions until translucent; Add crushed ginger, green chilies, coriander, cumin, turmeric, and salt; Stir until the onions are golden brown; Add the remaining spices (except poppy seeds and cashews); Keep on stirring; Add tomatoes and 1/4 cup water to cook them; Blend in the yogurt gradually and keep on stirring until the oil is separated; Add crushed cashews and poppy seeds and 1/4 cup water; Now add the cauliflower, head down, and coat with masala to let everything cook together for 5 to 10 minutes; Place the cauliflower, stump down, in a casserole dish; Coat with all the masala; (Put more cuts in the cauliflower to ensure that all sides are covered with the masala ) Before serving, bake for 15 minutes at 350 degrees FahrenheitF; Garnish with green coriander; You may also decorate with cooked green peas and pan fried potato slices . NER:oil, tomatoes, ginger, turmeric powder, salt, cashews, green coriander, paprika, cumin powder, onions, coriander powder, cauliflower, green chili, garlic, red chili powder, plain yogurt.

give me recipe for All Day Slow Cooker Chicken>>The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces; When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning; In the morning place the chicken in the slow cooker/Crock Pot and add marinade up to about an inch from the top of the container; Set the cooker on low and cover; Then, 6 to 8 hours later, turn the cooker to high; About an hour later, saute the sliced mushrooms in the margarine or butter; Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly; Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit; Re-cover the slow cooker/Crock Pot and let simmer for 15 to 30 minutes until serving . NER:brown sugar, cold water, cornstarch, orange juice, cold milk, tomato paste, soy sauce, remaining ingredients, margarine, chicken stock, orange sections, bell pepper, allspice, chicken, salt, pepper, mushroom, ground ginger, garlic.

give me recipe for Spicy Tuscan Ciabatta>>Slice the ciabatta loaf lengthwise; Prepare the sandwich by evenly layering the ingredients in this order, from the bottom up: Bottom slice of bread, drizzle of extra virgin olive oil, mixed greens, salami, provolone, roasted red peppers, sopressata, prosciutto, balsamic vinegar, top of loaf; Be sure each layer goes right to the ends of the bread; It's even ok if they hang over a bit; Wrap sandwich tightly in plastic cling wrap with no openings; Place on counter and press down entire loaf with a heavy cast iron pan or a couple of large books; Let sit at least 4 hours to let the oil and vinegar mingle with the other layers; Remove plastic wrap and, using a very sharp bread knife, cut into 2\" squares or triangles; Secure each slice with a toothpick and serve . NER:red peppers, hot sopressata, substitute a crusty, extra virgin olive oil, provolone cheese, genoa salami, mixed greens, thin, balsamic vinegar.

give me recipe for Roti Canai (Authentic Malaysian Recipe)>>Mix the salt in the water; Put the flour in a mixing bowl  Add the salted water gradually; Mix the flour into a dough  kneed until smooth  Make sure the texture of the dough is not too sticky and gooey; Oil your hands with cooking oil and then make the dough into palm sized balls; In a bowl pour some oil so that the dough doesn't stick to the bowl  Put in the balls, coating it with oil as you put one on top of each other  After it is all in a bowl, totally immerse it in oil  Leave over night; Oil your kneading space  Take out one dough ball, flatten it out into with you palms until the size of a dinner plate; Flip it like a pizza (I put a link below to show you how to flip it); Flip the dough a couple of times and spread it out until paper thin; Take the one edge and fold it to the middle  Do this another three times so that it will turn into a square; Grease a flat pan or skillet with cooking oil and cook until golden brown; http://youtube com/watch?v=3EucCu1zafk&feature=related . NER:flour, cooking oil, water, salt.

give me recipe for Chicken Sauce Picante>>Put oil in a large pot and heat to a high temperature  Turn down heat to low and add the flour  Stirring constantly, cook to make a roux a medium to dark brown color then add the tomato paste  If you cook to fast, it will burn easy  Once it is to the correct color and the tomato paste has been added, then add the yellow onions and bell pepper  Cook for about 2 minutes in the roux then add the chicken and garlic and cook another 2 minutes  Be sure to continually stir at this point  You can also add sausage now if you want, but be sure it is heavily smoked  Now is the time to add the water, salt, pepper, cayenne, green onion, and parsley  Bring to a slow boil and simmer for about 1 hour stirring occasionally  Serve over Aromatic Rice like a soup and a large scoop of rice in the middle of the bowl  ENJOY because it the real thing without going to Louisiana  You can make this Sauce Picante with Shrimp, and Turtle as the meat also  Use as much meat as you like . NER:oil, bell pepper, tomato paste, pepper, cayenne pepper, green onion, onion, water, flour, parsley, garlic, chicken, salt.

give me recipe for Vietnamese Hue Noodle Soup - Bun Bo Hue>>Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass; Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours; Strain the broth, reserving ham hocks if you desire them; Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat; Thinly slice meats into small pieces; To serve, place a portion of noodles in serving bowl, top with some bean sprouts, pork, beef, and some ham hock (if using), and ladle the broth over; add herbs, chili sauce, chilies, and lime juice to taste . NER:sugar, sambal oelek, black pepper, mint, red chili peppers, nuoc nam, pork loin, rice noodles, cilantro, ham hock, basil, bean sprouts, stalks lemongrass, lime, boneless sirloin, salt.

give me recipe for Crockpot Lasagna>>In a bowl, combine ricotta, Parmesan, 1 cup of the mozzarella, 1/4 tsp each of salt and pepper, and all the spinach; In a pan over medium high heat, cook ground beef with garlic, oregano/Italian herbs, 1/2 tsp salt and 1/4 tsp pepper until no longer pink  Drain; Add 1/2 cup of marinara to the bottom of a 5-6 quart crock pot and mix with half of the ground beef  Top with a single layer of noodles, breaking if needed  Layer 3/4 cup of marinara over noodles, 1/3 of the ricotta mixture over sauce, and half the remaining ground beef  Repeat with noodles, 3/4 cup of marinara over noodles, 1/3 of the ricotta mixture over sauce, and the remaining ground beef  Top with a layer of noodles, half of the remaining marinara, the rest of the ricotta mixture, the remaining marinara, and rest of mozzarella  Cook on low for 4 hours or high for 2 hours . NER:marinara sauce, oregano, mozzarella cheese, parmesan cheese, lasagna noodles, lean ground beef, kosher salt, ricotta cheese, garlic.

give me recipe for Thai Salmon Curry>>Remove the skin from the fillets (discarding skin) and cut the fish into medium/large cubes (about 1-inch size); Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice; Use a whisk to blend it until it is smooth; Bring the coconut milk to a boil and add the fish; Cook, turning fish gently to cook all sides as it cooks, for 5-7 minutes (depending on size of cubes or how well done you like your fish); Sprinkle curry with chopped basil and cilantro; Serve garnished with minced Thai bird chiles, if you like, but remember that these are very hot, and you might want to taste one small thin ring (preferably with some food) before adding a lot of them to your serving; Ladle into bowls over steamed jasmine rice . NER:ginger, salmon, palm sugar, coconut milk, fish sauce, chile, red curry, steamed jasmine rice, lime, fresh basil, fresh cilantro.

give me recipe for Chocolate Mud Cake>>Preheat oven to 160 degrees FahrenheitC or 140 degrees FahrenheitC for fan forced; Grease and line a 22cm round cake tin; Combine butter, chocolate, cocoa, coffee power, water, and vanilla in saucepan; Use a whisk to whisk over low heat until smooth and well combined; Remove from heat set aside until lukewarm; Use electric beaters beat eggs sugar until pale and creamy; Add chocolate mixture and flour and whisk until combined; Pour into cake tin; bake 55 minutes or until moist crumbs cling to a skewer inserted into the centre of the cake; Remove from oven; Sit in pan for 15 minutes or more before turning out; Allow to cool completely before icing; For chocolate ganache: Combine chocolate and cream in saucepan over medium heat stir until mixture is melted and smooth  Cool 5 minutes before spreading over cake . NER:vanilla, espresso powder, eggs, chocolate, water, self raising flour, caster sugar, cream, butter, cocoa powder.

give me recipe for Vegetarian Bean Pasta>>Start water in large pot to boil noodles; Heat oil in a wide/deep skillet (or pot large enough for all ingredients except noodles),blade crush and mince garlic, add when oil is hot; Dice fresh tomatoes or open cans quickly so the garlic doesn't burn; slightly brown is fine, but garlic needs only a brief period to release aroma; Add tomatoes, parsley, oregano, and I add pepper now too if coarse black pepper is available; if not, just add some fine black to taste when serving; When tomato mixture begins to bubble, cover and reduce heat to simmer (about 3 min); Now is a good time to drain noodles if you haven't already; Make sure you drain off all excess water, and please don't add oil to noodles; Time to add beans and olives to tomatoes, cook 1 minute; Serve as common noodles by pour over or mixing, sprinkle with cheese or salt/pepper to taste; If you used fresh parsley and have any left over you can sprinkle that on top, how versatile . NER:course black pepper, oregano, tomatoes, green olives, fresh parsley, extra virgin olive oil, feta, garlic, linguine, great northern beans, salt.

give me recipe for Lamington Cheesecake Slice>>Grease a 17cm x 27cm rectangular slice pan  Line base and sides with baking paper extending paper 2cm up sides of pan; Lay lamington fingers, side-by-side, so that they over base of prepared pan; To make filling, place chocolate and 1/2 cup of the cream in a heatproof bowl  Sit bowl over a saucepan of simmering water, stir until chocolate is melted  Remove bowl from heat  Sprinkle gelatine over cold water in a small heatproof jug  Stand jug in same pan of simmering water, stir until gelatine is dissolved  Remove and stir into warm chocolate; Beat mascrpone, cream cheese, sugar and vanilla in small bowl with an electric mixer until soft and creamy  With motor operating, beat in chocolate mixture until combined  Beat remaining cream in a small bowl until soft peaks form  Fold cream into cheese mixture; Pour filling over lamington fingers  Cover and refrigerate for several hours or overnight until set; To make topping, place chocolate and cream in a heatproof bowl  Sit bowl over a pan of simmering water, stir until chocolate is melted  Remove from heat and refrigerate for 20 minutes or until slightly thickened; Lift slice from pan, pour over topping and spread to cover  Sprinkle with coconut  Refrigerate until set; Serve cut into squares . NER:dark chocolate, vanilla, gelatin, cake fingers, cream cheese, cold water, thickened cream, white chocolate, caster sugar, coconut, mascarpone cheese, cream, ingredients.

give me recipe for Slow Cooker Reuben Sandwiches>>Place sauerkraut in 3- to 4-quart slow cooker  Place beef brisket on sauerkraut  (If brisket includes packet of spices, sprinkle spices over brisket ), Cover and cook on Low heat setting 9 to 11 hours; Remove beef from cooker; place on cutting board  Cut beef into slices  To serve, spread 1 tablespoon dressing on each toast slice  Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each  Top sauerkraut with beef slices and cheese slice  Top with remaining toast; Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base  For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature . NER:bread, beef brisket, swiss cheese, sauerkraut.

give me recipe for Delish Granola>>Preheat oven to oven to 350; Mix the butter, sugar, honey and vanilla in a pan and set to low so it will all simmer together; While the liquids are simmering, mis all the dry ingredients together, the oats, almonds, sunflower seeds, pumpkin seeds, and cinnamon; When the sugar liquid has gotten hot and bubbly, pour into the bowl with the dry ingredients and mix it all together; Place parchment paper in a 13x9 pyrex dish and pour the granola mix inches Spread it around evenly and bake for 20 to 25 minutes; ****The parchment paper is key  I ruined three batches trying to avoid using it, but the mix is just too sticky without it and will stick horrifically to the pan no matter how much you grease or oil it  Please learn from my mistake! lol . NER:vanilla, pumpkin seeds, oats, honey, brown sugar, cinnamon, almonds, butter, sunflower seeds.

give me recipe for Rib Eye Steaks In A Port Wine Glaze.>>Preheat oven to 400 degrees; Heat cast iron pan to medium high/ high heat; Mix flour and seasoning together  Dry meat with a paper towel  Coat meat with the flour seasoning mix; Add onions and garlic to the remaining flour and toss to barely coat; Pour oil in a cast iron pan just to cover bottom; Pan sear meat on one side for 3 minutes, flip to other side for 3 minutes; Then place on end in pan, they are thick enough to stand on their own; Add onion and garlic to pan around the meat; Place thermometer in to meat and place into oven; Roast till desired doneness; Rare - 130 to 140 degrees F; medium-rare - 140 to 150 degrees F; medium - 150 to 160 degrees F; medium-well - 160 to 170 degrees F,; Remove, tent lightly with foil and rest for 10 minutes; Meanwhile add port to the onions in the pan over medium high heat to deglaze scraping all the goodness from pan  Reducing by halve  Stir in the butter to thicken and serve over the steaks; Slice across the grain; Serve as individual steaks or slice just before serving on warmed plates . NER:oil, onion, flour, butter, garlic, blackening seasoning, port wine.

give me recipe for Buffalo Chicken Tacos>>Slice chicken tenders in half lengthwise  Saute in vegetable oil over medium-high heat until browned and cooked through; Remove tenders from pan and place into a bowl with 1 cup hotwing sauce  Set aside; Peel and slice onion into thin circles  Dip individual rings into milk, then into flour and set aside; Preheat 2 inches vegetable oil in a pan over medium-high heat  Fry onion rings until golden browned, then remove to paper towel lined pan to drain well; Place flatbread into microwave and warm for 45 sec-1 minute; Per taco: use one flatbread, sprinkle crumbled blue cheese into center  Add chicken tenders, onion rings  Top with ranch sauce (recipe follows); Ranch Sauce: 1 cup ranch dressing, 1/4 tsp cumin, 1/2 cup hotwing sauce, combined well . NER:blue cheese, cumin, bread, ranch dressing, flour, yellow onion, buffalo wing sauce, milk, chicken tenders, vegetable oil.

give me recipe for Microwave Mug Cheesecake>>In a 1 cup or larger microwave proof mug, beat the cream cheese until light and fluffy with a small whisk  Mix in the sour cream, sugar, egg, lemon juice and cornstarch  Whisk about 2 minutes until light  Alternatively, the mixture may be mixed in a small bowl with a hand held electric mixer and then poured into the mug  Add any \"mix-ins; Microwave on medium for 2 1/2 minutes* (in a 650 watt microwave)  Since microwave powers are different, you may need to experiment  You want the center to just start to bubble, and then stop cooking  If it is allowed to bubble and cook further, the mixture will \"break\" and you'll need to start over  Make a note of the successful cooking time for your microwave  Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 1 1/2-2 hours  If any liquid has formed, carefully pour out; Sprinkle with mixed graham cracker mixture and top with any topping of your choice . NER:choice, sugar, vanilla, graham cracker topping, lemon juice, butter, egg whites, cornstarch, mix ins, low-fat sour cream, low-fat cream cheese, chocolate chip, graham cracker.

give me recipe for Traditional Norwegen Cookies - Fattigmann (84)>>Beat egg yolks with sugar until thick and yellow  Add cream, and flour mixed with baking powder and cinnamon or cardamom  Fold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough; Chill  Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel  Make a slit in center of each diamond and pull the tip end of diamond through slit as far as it will go; Drop into hot oil or shortening (350 F)  Fry like doughnuts, but only until very lightly browned  They cook almost as fast as they are put into the hot shortening, so they must be turned and taken out quickly  Drain on paper and sprinkle with sugar . NER:oil, baking powder, sugar, granulated sugar, eggs, cinnamon, flour, light cream.

give me recipe for Pimiento Cheese And Bacon Stuffed Chicken>>Preheat oven to 350 degrees; Combine bacon and next 6 ingredients (using 1/4 tsp of the salt)  Cut a deep slip in the thickest part of the breast of each chicken  Spoon a teaspoon or so of the cheese mixture into newly created pocket  Secure the opening with a toothpick or two  Sprinkle the chicken with 1/4 teaspoon salt  Heat canola oil in cast iron skillet (or skillet with foil ready to cover the handle to make it oven proof)  Pan fry the chicken for about 4 minutes each side, making adjustments as necessary for the fact that the toothpicks make portions of the meat difficult to reach the surface of skillet  Then remove skillet to heated oven, and complete cooking the chicken, approximately 12 minutes . NER:chicken breasts, pepper, lemon juice, turkey bacon, cheddar cheese, canola oil, pimientos, mayonnaise, salt.

give me recipe for Vegetarian Brunswick Stew>>Heat the oil in a large saucepan over medium heat  Add the \"sausage\" links and cook until browned, about 5 minutes, stirring occasionally  Remove the sausage from the pot and set aside; Reheat the oil in the saucepan and add the onion, celery, potato, garlic, and ginger; Add 1/4 cup of the stock or water, cover, and cook until softened, about 5 minutes, stirring occasionally; Remove the lid, add the remaining stock or water and stir in the tomatoes, corn, limas, Worcestershire sauce or tamari, mustard, sugar, allspice, Tabasco, and salt and pepper to taste, and bring to a boil; Reduce heat to low and simmer, uncovered, until the vegetables are tender, about 45 to 50 minutes, stirring occasionally; During the last 10 minutes of cooking time, add the reserved \"sausage,\" the vegetarian burger crumbles, and the Liquid Smoke; Note: feel free to play with the amount of corn and limas or to sub in other veggies to taste . NER:tomatoes, liquid smoke, light brown sugar, ginger, soy sauce, celery, vegetable stock, mustard, tabasco sauce, yellow onion, ground allspice, crumbles, olive oil, salt, corn, vegetarian sausage, white potato, lima beans, garlic.

give me recipe for Almond-Cherry Streusel Coffee Cake>>Grease a 9-inch springform pan; In medium bowl stir 1/2 cup flour and the 3 tablespoons sugar  Using a pastry blender, cut in 3 tablespoons butter until mixture resembles coarse crumbs  Stir in almonds  Set aside; In another medium bowl, stir together 2 cups flour, baking powder, baking soda, and salt  Set flour mixture aside; In large bowl (mixer) beat the 1/2 cup butter and the 2/3 cup sugar with electric mixer on medium speed until fluffy  Beat in egg, sour cream, vanilla, and almond extract until fluffy  Add flour mixture and milk alternately, beating just until blended; Spread 2/3 of the batter evenly into prepared pan  Spread pie filling on top of batter  Dollop remaining batter on top of filling  Sprinkle sugar mixture over batter in the pan  Bake in a 350 degree oven one hour, till toothpick in center comes out clean (but dough could be under the filling and toothpick won't show it  I needed 1 hour, 15 minutes); Cool for 10 minutes  Serve warm  Cover any leftovers in refrigerator for up to 3 days . NER:sour cream, egg, sugar, baking powder, vanilla, almond, baking soda, all-purpose, flour, milk, almonds, cherry pie filling, butter, salt.

give me recipe for Stuffed Green Bell Peppers>>Directions for stuffed peppers with ground beef and rice; Cut tops off peppers; remove seeds and membranes  Chop edible part of tops and set aside  Rinse peppers under cold water  Place peppers in a large pot; cover with salted water  Bring to a boil; reduce heat, cover, and simmer for 5 minutes  Drain peppers and set aside; Heat olive oil and butter in a large skillet over medium heat until hot  Saute chopped green pepper (from tops), chopped onion, and chopped celery for about 5 minutes, or until vegetables are tender  Add tomatoes, tomato sauce, crushed garlic, oregano, basil, 1 teaspoon salt, and 1/4 teaspoon of pepper  Simmer for about 10 minutes; In a large mixing bowl, combine egg with remaining 1 teaspoon salt and 1/4 teaspoon pepper, and Worcestershire sauce  Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture  Mix well  Stuff peppers with meat mixture and place in a 3-quart baking dish  Pour remaining tomato mixture over the stuffed peppers  Bake at 350 degrees Fahrenheit for 55 to 65 minutes  If desired, top stuffed peppers with a little shredded Cheddar cheese just before peppers are done; bake until cheese is melted; Recipe for stuffed peppers serves 6 . NER:oregano, egg, tomatoes, salt, green bell peppers, cheddar cheese, onion, worcestershire sauce, lean ground beef, celery, rice, ground black pepper, dried leaf basil, garlic, butter, olive oil, tomato sauce.

give me recipe for Chef John'S Kinda, Sorta Minestrone Soup>>Place cannellini beans in pressure cooker and cook at pressure for 12-15 minutes; Place garbanzo in pressure cooker and cook at pressure for 12-15 minutes; While beans are cooking, heat 2 tablespoons olive oil in a large stock pot over medium-high heat  Add pancetta; cook and stir until it begins to brown, 2-3 minutes  Add chicken; stir until cooked  Stir in onions and celery; cook until onions start to turn translucent, about 3 minutes  Stir in minced garlic and cook for another minute; Pour in chicken broth, water, and plum tomatoes into the pancetta, chicken and onion mixture  Bring to a simmer  Stir in cannellini beans, cabbage, garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt into broth mixture  Bring to a simmer and cook until beans are tender, adding more water as needed if the soup becomes too thick, about 45 minutes; Stir in Swiss chard and simmer until softened, about 15 minutes  Season with salt and pepper to taste; Stir in macaroni, and increase heat to medium-high and simmer until tender, about 20 minutes; Ladle into bowls and top with extra virgin olive oil, Parmigiano-Reggiano cheese, and Italian parsely . NER:tomatoes, italian seasoning, extra virgin olive oil, garbanzo beans, cheese, cabbage, pancetta, celery, water, chicken breast, beans, whole wheat macaroni, red pepper, onion, chicken broth, light olive oil, swiss chard, salt, parsley, garlic.

give me recipe for Layered Beef And Black Bean Nacho Casserole>>Grease a 13 x 9-inch casserole dish or a 3-quart oval baking dish; In a large skillet cook the ground beef with onions, garlic, green bell pepper and jalapeno pepper until completely cooked; drain fat then add in taco seasoning mix (you may add in more than 2 tablespoons if desired) cook stirring for 2 minutes, then season with salt and pepper to taste, remove from heat then mix in salsa, corn and sour cream; Place HALF each of the ground beef mixture, black beans, 2 cups tortilla chips then 1-1/2 cups shredded cheese (or to taste); Repeat with remaining ground beef, beans and then 2 cups crushed tortilla chips, leave the remaining 1-1/2 cups cheese to sprinkle on top the last 5 minutes of cooking; Bake at 425 degrees for about 20 minutes or until just heated through; After cooking sprinkle the remaining shredded cheese on top, you can return to oven to melt if desired . NER:sour cream, black beans, green bell pepper, pepper, salt, cheddar cheese, onion, salsa, tortilla chips, taco seasoning mix, ground beef, garlic, corn kernel.

give me recipe for Texas Sheet Cake>>Grease 15x10x1 inch baking pan; set aside; combine flour, sugar, baking soda and salt and set aside; In a medium saucepan combine butter, cocoa powder and 1 cup water; Bring mixture just to boiling, stirring constantly; Remove from heat; Add the chocolate mixture to dry mixture and beat with an electric mixer on medium to high speed until thoroughly combined; Add eggs, buttermilk and vanilla; Beat for 1 minute (batter will be thin); Pour batter into the prepared pan; Bake in a 350 degree oven about 25 minutes or until wooden toothpick comes out clean when inserted in the center of the cake; Pour warm chocolate buttermilk frosting over the warm cake, spreading evenly; Place cake in pan on a wire rack; cool thoroughly before cutting; Chocolate-Buttermilk Frosting: In a medium saucepan combine butter, cocoa powder and buttermilk; Bring to boiling; Remove from heat; Add sifted powdered sugar and vanilla; Beat until smooth; If desired, stir in 3/4 cup coarsely chopped pecans . NER:buttermilk, sugar, vanilla, unsweetened cocoa, baking soda, eggs, powdered sugar, flour, cocoa, chocolate-buttermilk frosting, butter, salt.

give me recipe for Hot Sweet-Sour Potato Salad>>Place the frozen potatoes in a dutch oven and cover with water  Heat enough to break potatoes apart, turn off heat and let set a few minutes  Drain well and place in 6-quart roaster or crock pot; Cut the bacon into 1-inch pieces  Warm in a small skillet to release flavor and crisp  Keep warm; Combine the flour, sugar, salt and celery seed and set aside; Combine the water and vinegar and set aside; Melt lard in a deep 10-inch skillet (chicken fryer)  Saute the celery until it begins to turn golden  Add the onions and continue until the onions are translucent  Add the warmed bacon and any drippings that collected  Combine all well; Sprinkle the flour mixture over the vegetables and bacon and combine well; Add the water and vinegar a little at a time, stirring constantly, until all has been added  Bring the dressing to a boil, stirring constantly, then reduce heat and simmer for 2 minutes; Pour hot dressing over potatoes and combine well  Cover container tightly with foil and refrigerate, overnight if possible  Before serving, heat to serving temperature 3-6 hours depending upon appliance used, stirring about once an hour . NER:bacon, sugar, onion, lard, water, celery, flour, celery seeds, browns, cider vinegar, salt.

give me recipe for Saucy Salmon, Fennel And Potato Gratin Dauphinoise>>Pre-heat oven to 180C/350 degrees FahrenheitF; Grease a large and preferably oval or rectangular oven dish (Gratin dish) with half of the butter; Layer half of the potatoes on the bottom of the dish, then arrange half of the fennel slices and half of the onion slices over the top  Season well with black pepper and some salt to taste; Carefully lay the salmon fillets over the top and continue with the onion, fennel and potato slices in that order - ending with the potatoes; Dot with the remaining butter and pour the creme fraiche or milk/cream mixture over the top; Season with black pepper and salt; Bake for 1 to 1 1/2 hours in a pre-heated oven, until the top is golden brown and the potatoes are soft when tested; Serve hot with lemon wedges and the green tops of the fennel bulb; crusty bread and salad would be lovely accompaniments . NER:potatoes, fresh salmon, black pepper, garlic, onion, green fennel, liquid creme fraiche, lemon, fennel bulb, butter, salt.

give me recipe for Delicious Greek Garlic Chicken>>Set oven to 375 degrees FahrenheitF; Grease a 17 x 12-inch baking dish; In a bowl mix together minced fresh garlic, lemon juice, olive oil, dried oregano, black pepper and salt; rub the garlic mixture evenly over the chicken; Cover and refrigerate for 1 hour (no more than 1 hour!); Place the chicken on the baking sheet cut side down in a single layer; Bake for about 1 to 1-1/2 hours or until the skin is well browned and the chicken is cooked, basting with the pan juices every 15 minutes the last 30 minutes of baking time; Transfer to a warm platter; skim off the fat from the drippings; Add in 1/2 cup boiling water or hot chicken broth to the pan; stir to loosen the browned bits, then pour the sauce into a bowl; Scatter chopped parsley over the chicken, then drizzle the sauce over the chicken; Delicious!. NER:fresh ground black pepper, oregano, lemon juice, parsley, garlic, boiling water, chicken, olive oil, salt.

give me recipe for Bajan Black Cake>>Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and 1/4 lb sugar  Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more; When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes  Cream the butter/margarine and remaining sugar well and add eggs beating in one at a time  Add this to the fruit mixture  Stir in enough browning to make the mixture dark brown in color  Add the flour and baking powder last; Preheat oven to 300 degrees F  Place mixture into 2 baking pans that are greased and lined with 2 sheets of waxed paper  Fill the pans 3/4 full; Bake for 2 1/2 to 3 hours  Test with skewer before removing from oven; As soon as cakes are removed from oven, prick all over with skewer and pour slowly over them a mixture of rum and wine which the cakes will absorb; Allow to remain in baking pans for 2 to 3 days to fully absorb liquor before serving . NER:dark rum, baking powder, brown sugar, eggs, mixed spice, vanilla essence, raisins, water, nuts, flour, port wine, browning sauce, almond essence, mixed citrus peel, butter, pineapple, salt.

give me recipe for Bacon Wrapped Chicken Loaf - 1 Carb>>Remove the skin and bones from the chicken and finely chop the meat; Place the meat in a med bowl and add the stock, shallot, cloves, and allspice; Mix well and season with salt and pepper; Pulse in batches in a food processor or blender until smooth; Preheat oven to 350*; Grease 9x5x3-inch loaf pan with 1 tbsp butter; Stretch each slice of bacon until it is as thin as possible without breaking it, holding one end while lightly pressing toward the other end with the flat side of a knife; Line the pan with the bacon, reserving some for the top; Dot the top with pieces of the remaining tbsp butter and then cover with the reserved bacon and wrap the whole pan tightly in heavy duty aluminum foil; Place the loaf pan in roasting oan on the middle oven rack and add enough boiling water to reach halfway up the side of the casserole; Place an ovenproof weight or another loaf pan partially filled with water on top of the filled loaf pan to weigh it down while it cooks; Bake about 1 hour - instant read thermometer should register 165*; Let cool, covered, then run a knife around the edges and leave to get cold; When cold, press down with a spoon, pour the clarified butter over the top, and keep in a cold place until ready to serve . NER:bacon, ground cloves, ground allspice, shallots, chicken broth, butter, chicken, salt.

give me recipe for Olive Garden Bistecca Alla Fiorentina>>Bring the steak to room temperature  Let the garlic and the tips of the rosemary sit in the olive oil for at least 1/2 hour; Build a fire in a charcoal grill or hearth and let it burn down until the embers glow red; alternatively, pre-heat a gas grill with all burners on high, or pre-heat a ridged cast-iron grilling skillet on a high flame on your stovetop; Pat the steak dry with paper towels and place it alongside the heat source, on an adjacent table or counter top, for about 10 to 15 minutes to warm the meat  Sprinkle about 3/4 of the salt on top of the steak and place on the grill for about 6 to 8 minutes; Flip the steak, and using the rosemary sprigs as a brush, baste the cooked side with the garlic-infused olive oil, using all but a tablespoon or two of the oil  Sprinkle remaining salt on top and continue to grill for about 6-8 minutes; Flip the steak again  Brush with the remaining olive oil, grind black pepper over it to taste, and remove the meat from the grill; Let the steak rest for about 8-10 minutes, lightly tented with aluminum foil and kept close to the heat  Slice, following the grain of the meat, and serve with lemon wedges . NER:fresh ground black pepper, lemon wedges, extra virgin olive oil, garlic, rosemary, beef, salt.

give me recipe for Butternut Dumplings (Doughboys)>>Pre-heat the oven to 375 degrees FahrenheitF; Cut the squash into quarters and lay flesh side up on a baking sheet  Drizzle with olive oil and sprinkle with salt and pepper  Bake for 1 hour or until soft  Set aside to cool; Once the squash has cooled, scoop the flesh out into a bowl  Mash with a fork or with an electric beater; Season with salt and pepper  Add the egg yolks to the squash and mix well; Add the flour to the squash and mix well; Bring salted water to the boil and then gently drop several tablespoonfuls of the dough mixture into the water  Be careful not to crowd the pot; The dumplings will float to the surface when they're done  Serve dumplings with boil-up . NER:fresh ground black pepper, butternut squash, flour, egg yolks, salt.

give me recipe for Rosemary Cod With Mashed Rutabaga>>Soak the fish in ice water for 15 to 20 minutes  Pat dry with paper towels; Preheat the oven to 400 degrees FahrenheitF (200 degrees FahrenheitC); Bring a large pot of water to a boil  Add a pinch of salt and the rutabaga and cook for 25 to 30 minutes, until soft  Drain and then return to the pot and cook over low heat, 1 to 2 minutes; Puree rutabaga in a food processor and return to pot; Add vanilla seeds to the mashed rutabaga  (Discard the bean or add it to a canister of sugar to make aromatic vanilla sugar ); Stir butter into the rutabaga mixture until it melts  Season with a pinch salt  Keep warm; Meanwhile, make a small incision through the skin of each cod fillet and carefully insert a rosemary sprig  Sprinkle with salt and pepper and rub with olive oil  Place fish in a roasting pan and cook for about 15 minutes, until the fish flakes easily; Place a heaping scoop of rutabaga on each plate and top with fish  Serve . NER:fresh ground black pepper, vanilla bean, rosemary, fish, rutabagas, butter, olive oil, salt.

give me recipe for Red Raspberry Pie With Vanilla Custard Sauce>>For crust, blend flour, sugar, cinnamon and salt in food processor; Add shortening and butter and cut in, using pastry blender or turning food processor on and off until mixture resembles coarse meal; Blend in enough ice water to form moist clumps; Gather dough in a ball; Divide in half; Flatten each piece into a disk; Wrap in plastic wrap; chill for an hour before rolling out; For filling, mix all ingredients very well; Roll out bottom crust and fit into a 9-inch pie pan; Place raspberry filling on top (it seems like a lot, but play with it and pile those berries in there); Cover with top crust; Cut small slash in top to vent steam; Place pie on cookie sheet; Bake at 350 degrees until top is golden brown and juices bubble, about 1 hour; For sauce, in top of a double boiler, slightly beat egg; Mix in sugar and flour, then gradually stir in milk; Cook over simmering water until mixture is slightly thickened, about 10 to 15 minutes; Cool to room temperature, then add vanilla and salt; Refrigerate; This makes 2 1/2 cups of sauce; Serve sauce with pie . NER:egg, frozen raspberries, sugar, milk, unsalted butter, lemon juice, granulated sugar, vanilla, light brown sugar, vanilla custard sauce, pastry crust, water, flour, vegetable shortening, red, tapioca, ground cinnamon, salt.

give me recipe for Spinach And Plantain Rounds>>Use a sharp knife to slice each plantain, lengthwise, into 4 long pieces; Fry the plantains in a little oil, over medium-high heat, until golden, but not cooked through; remove and drain on paper towels (reserve oil in pan); In a separate skillet, cook onions and garlic in butter, until softened, about 2 to 3 minutes; Add spinach, season with nutmeg, salt and pepper, co er and cook until spinach is wilted, about 5 minutes; Let cool to touch and strain out any liquid; Form the plantains into rings and secure with half a toothpick; Pack each ring with spinach; Heat the reserved oil over medium heat; Dip the plantain rings in egg, then in the flour; Fry until golden, turning once, 1 to 2 minutes; Drain on paper toweling and serve hot or cold . NER:oil, egg, fresh spinach, ground nutmeg, flour, plantains, onions, kosher salt, garlic, butter.

give me recipe for Roast Prime Rib Of Beef With Pink And Green Peppercorn Crust>>Let rib roast stand at room temperature 1 hour; Preheat oven to 500 degrees FahrenheitF; Make crust: In a small bowl combine all crust ingredients, stirring to form a paste; Pat beef dry and season; In a pan, roast beef, ribs side down, 30 minutes; Transfer beef to a platter; (if you are making Rosemary Popovers to accompany the roast - the recipe is in My Recipes - then save 5 tablespoons of drippings and then discard the rest); Reduce oven temperature to 350 degrees FahrenheitF; Return beef to roasting pan, ribs side down, and spread with peppercorn paste; Roast beef 1 - 1 1/4 hours longer, or until a meat thermometer registers 135F for medium-rare; Transfer to a cutting board; Let stand, covered loosely, at least 20 minutes and up to 30 minutes before carving; Make sauce: Skim fat from drippings in roasting pan; Add wine and deglaze over moderately-high heat, scraping up browned bits; Boil until reduced by about half and transfer to a saucepan; Add broth and boil 5 minutes; In a small bowl, dissolve cornstarch in Worcestershire Sauce and water and add to saucepan in a stream, whisking; Bring to a boil, whisking, and boil 1 minute; Season . NER:green peppercorns, pink, allspice berries, brown sugar, crust, beef broth, water, flour, sauce, cornstarch, dry red wine, mustard, butter, worcestershire sauce, salt.

give me recipe for Lemon Mousse With Blueberry Sauce>>Sprinkle gelatin over lemon juice and zest of 3 lemons in small saucepan; let stand 5 minutes to let gelatin soften  Heat over very low heat just until gelatin dissolves completely; then let cool completely; Beat egg yolks in bowl until thick  Gradually beat in 1/3 cup sugar and continue to beat until very thick and very pale  Beat in vanilla and cooled gelatin mixture; Beat egg whites in another bowl until foamy  Gradually beat in 2 T  sugar and continue to beat until stiff peaks form (but not dry); Whip cream until soft peaks form  Using rubber spatula, gently fold cream into the egg yolks, then fold in egg whites; Transfer to large serving bowl  Refrigerate covered at least 2 hours but no longer than 24 hours; Meanwhile, make blueberry sauce  Combine blueberries, the zest and juice of 1 lemon, and 5 T  sugar (or so) in a medium saucepan  Heat to boiling over medium heat, stirring occasionally; reduce heat and boil gently until juice is slightly thickened and syrupy, 10-15 minutes  Let cool completely, then transfer to serving bowl and refrigerate until ready to serve . NER:unflavored gelatin, sugar, vanilla, heavy cream, lemons, eggs, fresh blueberries.

give me recipe for Chicken Paprika>>Season the chicken breasts with salt, pepper, and 1 - 2 Tbsp of the paprika; Heat the oil in a large pot, sear the chicken breasts on one side, flip the chicken and add the onion and garlic; Let the onions saute slightly, sprinkle with the rest of the paprika, and some more salt and pepper and cover with water; Bring to a boil, reduce heat and simmer until chicken is very tender (it can simmer up to a few hours, just add more water if it evaporates); Right before you are ready to serve, remove the chicken from the liquid and keep warm; To make the sauce, combine the sour cream and flour whisk until smooth  Once smooth, add some of the cooking liquid and whisk until there are no more lumps; Pour the mixture back into the cooking liquid, and boil until it thickens (if it doesn't thicken enough, repeat the flour/sour cream/cooking liquid mixture until it has the consistency of thick gravy); Remove bones from chicken breasts and cut into pieces and return to sauce; Serve it piping hot over egg noodles or rice . NER:sour cream, chicken breasts, onion, sweet hungarian paprika, flour, garlic, olive oil, salt.

give me recipe for Perfect Pot Stickers (Alton Brown)>>Preheat oven to 200 degrees F; Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne)  Set aside; To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth  Brush 2 of the edges of the wrapper lightly with water  Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper  Fold over, seal edges, and shape as desired  Set on a sheet pan and cover with a damp cloth  Repeat procedure until all of the filling is gone; Heat a 12-inch saute pan over medium heat  Brush with vegetable oil once hot  Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching  Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes  Remove wontons to a heatproof platter and place in the warm oven  Clean the pan in between batches by pouring in water and allowing the pan to deglaze  Repeat until all the wontons are cooked  Serve immediately . NER:ground pork, fresh ground black pepper, egg, yellow mustard, cayenne pepper, scallion, light brown sugar, red bell peppers, wonton wrappers, water, kosher salt, chicken stock, ketchup, worcestershire sauce.

give me recipe for Homemade Horseradish Mustard>>Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice; In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice; Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer; Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water; Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling); Cool and taste; Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar . NER:sugar, black peppercorns, hot tap water, horseradish, allspice berries, clove garlic, white wine, kosher salt, white wine vinegar, mustard.

give me recipe for Spinach Soup With Parmesan Cream>>Heat the olive oil in a saucepan over low-medium heat  Add the celery and onion, season lightly with salt, pepper and nutmeg, and cook for 10 minutes; Peel and slice the potatoes and add them to the pot  Add the bay leaf, parsley and broth and bring to a boil quickly over high heat; Lower the heat and simmer until the vegetables are completely tender, about 15 minutes; Add the spinach and remove from heat; Blend the Parmesan cheese and sour cream together and set aside; Remove the bay leaf and puree the soup in a blender  Strain and adjust the salt and pepper; Serve the soup in bowls with a dollop of Parmesan cream . NER:potatoes, fresh ground black pepper, sour cream, fresh parsley, ground nutmeg, parmesan cheese, onion, celery, chicken broth, spinach leaves, bay leaf, olive oil, salt.

give me recipe for Julia Child'S Stuffed Mushrooms (Champignons Farci)>>Remove the stems and reserve; Wash and dry the caps and bush with melted butter; Arrange hollow side up in a baking dish; Season with salt and pepper to taste; Wash and dry the stems; By handfuls twist in a corner of a clean towel to extract as much juice as possible; Saute with the scallions in butter for 4 or 5 minutes until the pieces separate; Lower the heat and add the flour  Stir for a minute or two until thickened; Stir in the cream and cook until thickened; Stir in the parsley and seasonings; Fill the mushroom caps and top each with 1 tsp of cheese and dribble on any remaining butter; Fifteen minutes before serving preheat the oven to 375 degrees FahrenheitF Bake in the upper third of the oven until lightly browned on top . NER:heavy cream, swiss cheese, mushrooms, flour, shallots, parsley, butter.

give me recipe for Lebanese Spinach And Lentil Soup>>In a large saucepan set over low-moderate heat, saute the onion in a drizzle of oil with a pinch of salt until transparent and starting to brown, 4 to 7 minutes; Add the garlic and cook for 1 more minute; Add the water, stock, lentils, and spices, and bring to a simmer; Cook, covered, until the lentils are tender, 30 to 40 minutes; In the meantime, drain the spinach in a colander and squeeze by handfuls to remove as much liquid as possible; In a large skillet, saute the spinach in batches with a drizzle of olive oil and a pinch of salt until cooked and almost crisp; Transfer the cooked spinach to a plate and set aside; Once the lentils are tender, add the vermicilli pieces and cook until the pasta is nearly tender, about 4 to 6 minutes; Add the sauteed spinach and juice of half a lemon to the pot, stir well, and add salt and pepper; Add more lemon if you like, or pass around wedges at the table; Ladle into bowls and top with cilantro . NER:ground cumin, lentils, vermicelli, pepper, cilantro, onion, canola oil, water, frozen spinach, lemon, garlic, ground cinnamon, chicken stock, salt.

give me recipe for Fat Free Loaf (With Dates And Carrot-Yummy!)>>Combine dates, brown sugar, bicarb soda and water in a pot  Bring to boil, simmer for 1-2 mins (stir a few times) then turn off heat and leave to cool; Preheat oven to 180 degrees Celsius Grease a 22x 11cm tin (or use baking paper); Add carrot to date mix (I just grate straight into pot) a 1/2 or whole apple is also nice grated in too (I don't wait until date mix is totally cool); Sift flour and spices together and add to mix  (I don't- I just chuck it all into the pot! Saves on dishes); Mix well and spoon into loaf tin  You can add extra water if too dry to mix well; Bake for 40-50 minutes Use a skewer to check if middle cooked; Note- if using gluten free flour (not self raising) add 2- 2 5 teaspoons of baking powder + 1 tsp (optional) of guar gum . NER:apple, bicarbonate of soda, brown sugar, cinnamon, cardamom, water, dates, flour, carrot.

give me recipe for Basic Roast Duck>>Preheat oven to 350 degrees Fahrenheit; prick duck skin all over with a sharp fork, skewer, or thin-bladed knife; try not to hit the meat (the fat layer is usually about 1/4 inch thick); Season the duck with salt and pepper and place it, breast side down, on a rack in a roasting pan; Roast the duck for 15 minutes, prick the exposed skin again, then roast another 15 minutes; Brush with a little soy sauce, and then turn it breast side up; Prick again, brush with a little more soy sauce, then roast until the meat is done, about another 45 minutes; all juices, including those from the center vent, should run clear and the leg bone should wiggle a little in its socket; When the bird is done, an instant-read thermometer inserted into the thigh will measure about 180 degrees Fahrenheit; Increase heat to 400 degrees Fahrenheit for the last 10 minutes of cooking if the duck is not as brown as you like; Carve duck and serve . NER:duck, soy sauce, fresh ground black pepper, salt.

give me recipe for English Sausage Rolls>>Set oven to 200C or 390 degrees FahrenheitF; Mix the sausage with the onion; set aside; Separate the puff pastry sheets into three sections (along fold lines); Flour your hands, rolling pin, and workspace lightly to avoid sticking; One section at a time, roll the pastry thin, and set it lengthwise on floured workspace; Place the sausage/onion mixture (about a half-inch wide and a half-inch tall) along the middle of the pastry sheet; Brush the top and bottom edges of the pastry sheet with egg; bring them together at the top of the sausage and seal them; Brush the entire top of the roll with egg; Cut the roll into one-inch sections; Cut two small vent slits on top of each section; Place sections on ungreased baking sheet and bake until the pastry is golden brown (mine typically take 10 to 15 minutes) . NER:egg, pastry sheets, onion, flour, sausage.

give me recipe for Ranch-Flavored Brussel Sprouts And Chicken Sausage>>Place a large skillet over medium-high heat  When the pan is hot, add olive oil to the pan along with the spices  Then toss in your brussel sprouts; Sprinkle some salt and pepper over the brussel sprouts and let them sit for a couple minutes until they begin to burn just a bit; Use a spoon or a flip of your wrist to turn the brussel sprouts over to cook on the other side; Once the brussel sprouts have been flipped, add in a few tablespoons of water and cover the pan with a lid  Keep an eye on them, being sure to move them around once more so the little guys don't stick to the pan; While the brussel sprouts finish cooking, add a medium skillet over medium-high heat; Add your diced bacon to the pan  As soon as the fat begins to render out into the pan, add the sliced chicken sausage  Stir somewhat regularly for about 7 minutes; When your brussel sprouts are soft enough to stick a fork through, remove from heat, salt and pepper once more, then place in bowl; Top with your cooked bacon and sausage . NER:ground pepper, bacon, onion, parsley flakes, olive oil, applegate chicken apple sausages, garlic, brussels sprouts, salt.

give me recipe for Lahmacun (Turkish Spiced Lamb Pita)>>Heat the olive oil in a large skillet, add the onions and cook until they are soft  Add the spices and ground lamb, cook until the meat is evenly browned, breaking it up as it cooks; Stir in the tomato paste, salt and parsley, cook for another minute  Set aside to cool  Can be made ahead; When ready to cook, heat a griddle or large cast iron pan very hot  To four pitas, divide lamb mixture and top each pita with mixture, leaving a 1/2-inch border around the edge  One at a time, place on grill and heat for 5 minutes  Remove to plate; Put 1/4 of the parsley, onions and tomatoes on the pita  Squeeze a lemon wedge over the top  Roll the pita up like a crepe  Wrap it in parchment to make it easier to eat or spear it with a toothpick to keep it closed . NER:ground lamb, ground cumin, tomatoes, tomato paste, white onion, pita bread, ground coriander, paprika, lemon, flat leaf parsley, olive oil, salt.

give me recipe for Rose Elliot'S Banana Curry With Cashew Rice (Veggie)>>Put the potatoes into a saucepan, cover with water, bring to the boil and simmer for 10-15 mintes until just tender - drain; Meanwile heat the olive oil in a large saucepan, add the onion and peppers, cover and cook gently for 10 minutes, stirring from time to time; Boil your basamati rice until soft and fluffy, set aside keeping it warm; Add the mustard seeds, stirring over the heat for a minute or two until they start to pop, then stir in the turmeric, ginger, garlic and curry leaves and cook for a furter minute or two; Stir in the drained potatoes and the bananas, then add the water, coconut cream and tamarind paste; Bring to the boil, then leave to cook gently for 5-10 minutes until the sauce is thick and the flavours blended - season with salt and pepper; Quickly add the cashews to the rice and fork through, then serve the rice and curry together on a warmed plate . NER:tamarind paste, cashew nuts, basmati rice, ginger, mustard seeds, green peppers, onion, curry, bananas, water, coconut cream, turmeric, garlic, olive oil, salt.

give me recipe for Tofu Soup Recipe With Wakame Seaweed>>Wash the leek and slice it thinly at an angle, creating a more interesting shape; Wash, peel and slice the carrot thinly at an angle  You can cut a couple of grooves along the side of the carrot before slicing  It produces a nice flower shape; Soak, wask and slice the mushrooms; Soak the wakame seaweed in water for a few minutes  Drain; Remove tofu carefully from the box  Cut into small cubes; Bring the soup stock to a boil in a pot; Add the leek, carrot and shiitake mushrooms; Bring soup back to a boil and simmer for 2 minutes; Add the wakame seaweed and tofu cubes; Stir in the salt and cook for 2-3 minutes; Remove from heat; Add the sesame oil and spring onions; Serve . NER:leek, soy sauce, shiitake mushrooms, sesame oil, spring onion, carrots, silken, chicken soup base, salt.

give me recipe for Turkey, White Bean, Spinach Stew>>Saute onions in oil in a cast iron dutch oven, or any other pot, over medium heat until soft, about 5 minutes; Add turkey and cook, stirring and breaking up clumps, until browned; Add salt, pepper, cumin, garlic, basil (or whatever other dried herbs you have on hand), and red pepper flakes (I like it spicy, with plenty of garlic, but how much is totally up to you), and stir  Then, add flour and mix in thoroughly; Add chicken broth and stir, scraping up and bits that might've gotten stuck to the bottom of the pan; Add beans and spinach  The spinach won't fit at first (as it needs to cook down a bit), but just keep mixing it in to the rest of the hot ingredients until it's wilted; Once everything is thoroughly mixed, bring to a boil, then turn it down to simmer for about 30-45 minutes, stirring occasionally; Remove from heat and serve hot, with grated cheese for sprinkling and crusty bread, if you have some around  Yum!. NER:cumin, white beans, want, red pepper, onion, flour, basil, ground turkey, chicken broth, garlic, vegetable oil, salt.

give me recipe for Fresh Peach Pudding Cake>>Butter a 20 cm round sandwich tin, at least 2 5 cm deep, then place the flour, sugar, baking powder and salt into a bowl; Rub in the butter, until the mixture resembles fine breadcrumbs; Break the egg into a separate basin and beat it together with the milk; Then pour this on to the rubbed in mixture and stir with a wooden spoon until it forms a soft dough; Next turn the mixture into the prepared tin and carefully level it off with the back of a spoon; Skin the peaches by placing them in a bowl and pouring over enough boiling water to just cover them  Leave the peaches for a minute or two, then drain and carefully peel off the skins; Slice each peach fairly thinly, discarding the stone and arrange the slices over the top of the cake mixture; In another bowl mix the sugar, cinnamon and nutmeg together and sprinkle this over the top of the peaches; Follow this with a sprinkling of melted butter, then bake for 30-35 minutes in a preheated oven at 200 C / 400 F / Gas 6 or until the mixture is slightly risen and seems lightly browned and bubbly; This is nicest served warm with some very cold pouring cream . NER:egg, baking powder, sugar, ground nutmeg, topping, flour, caster sugar, milk, peaches, ground cinnamon, butter, salt.

give me recipe for Indian Curry Chicken>>1 \tCut the chicken into pieces, put them into a container with one egg and 2 tea spoon of salt  Wait for 20-30 minutes; 2 \tPrepare curry, chili powder and sugar; the amount should be 3:2:1, if you buy the package for example, I suggest to put half pack  If don't like spicy, no need to have chili powder, doesn't influence the taste; 3 \tCut the onion, garlic and ginger into small pieces (if you would like to add some vegetables, you could have carrot, or mushrooms); 4 \tPut oil (the amount should be more than normal dishes), fire 4, when it is hot, put onions, garlic and ginger, fry 3-4 minutes; 5 \tPut the curry, chili powder and sugar into the pot, fry 1-2 minutes with fire 3; 6 \tPut the chicken into the pot and fry till the color turns yellow, 4-5 minutes with fire 4; 7 \tImportant! 2 spoons of yogurt, 2 spoons of tomato paste, 200ml of coconut milk, mix them, and fry for 20 minutes, fire 3; 8 \tPut the lemon juice (equal to half real lemon) and fry 5 minutes with fire 4-5; It is done!. NER:curry, chili powder, materials.

give me recipe for Mini Cheesecake Sugar Cookies>>Preheat the oven to 375 degrees; For the sugar cookies, cream the sugar and the butter; Beat in the eggs and vanilla; Mix the sugar with the cinnamon, flour, baking powder, and salt; Add the dry ingredients to the creamed butter and mix until it forms a dough; Line and grease a 12 muffin tin; Roll out the cookie dough; Using a cookie cutter or a cup, cut out circles in the dough  Then shape the circles into cups in the muffin tin; Bake the cookie cups for 8 minutes and remove from the oven  (You may have some leftover dough, which you can use to make some sugar cookies); Let the cookie cups rest for at least 10 minutes; In the mean time, prepare the cheesecake filling by beating the cream cheese with the sugar, egg, and vanilla; After the cookie cups have rested for at least 10 minutes, fill the cups with the cheesecake filling; Bake 20 more minutes, or until the cheesecake has set; Remove from the oven; Chill overnight; You can add a fruit or chocolate sauce on top as a garnish . NER:egg, sugar, vanilla, baking powder, eggs, cinnamon, cream cheese, flour, filling, butter, salt.

give me recipe for Slow Cook Potato Kugel (Gluten Free!)>>Preheat oven to 420 degrees FahrenheitF; Take your baking trays - 2 medium rectangle - and place the oil in them and swirl around a bit  Then place them in the oven to heat; Peel all your potatoes and place them in to your bowl of cold water; In a seperate bowl, place your eggs, oil, salt, pepper and garlic  Beat together till combined; Get out your food processor and using the smallest grater setting, grate the onions and potatoes; Immediately add to the liquid; Mix together thoroughly; Take baking trays out of the oven - CAREFULLY!, Pour any excess oil in to the grated potatoes; Place grated potatoes in to the baking tray, without squeezing out any of the liquid; Pour liquid that is left in the bowl over the potatoes and place in the oven; Bake on 420f for 30 minutes then turn down to 200f  Leave in for 5-7 hours . NER:pepper, eggs, onions, garlic, white potatoes, vegetable oil, salt.

give me recipe for Classic Hollandaise Sauce>>Place egg yolks and water in the top of a double boiler and beat well with a wire whip or fork; Put all but 2 tbs of the butter in a small saucepan over moderately low heat (about 225F degrees) until just melted; Add 1 tbs of the cold butter to the egg and water mixture and place over hot, not boiling water; Whip constantly until egg yolks thicken slightly; Remove from heat and whip in the second tbs of cold butter; Gradually pour the melted butter into the egg mixture, beating constantly; Place over hot, not boiling, water (water below should not touch bottom of pan) cook until thickened, whipping constantly; Thickened Hollandaise should hold the imprint when a fork or whip is drawn across the surface; Remove from heat and stir in lemon juice, salt, and cayenne; Sauce may be placed in top of double boiler over hot, not boiling, water, covered, and kept until serving time; Serve with vegetables, baked or broiled fish, and shell-fish; Note: if you use salted butter, omit the salt in the recipe . NER:lemon juice, cayenne pepper, sweet butter, cold water, egg yolks, salt.

give me recipe for Gluten-Free Pineapple Coconut Muffin Recipe>>Preheat the oven to 350 degrees F  Line a muffin tin with paper liners; Spread the coconut rather thinly on a baking sheet and toast the coconut in a pre-heated oven for roughly 6 to 10 minutes, until slightly golden brown and toasted  Make sure to stir every couple of minutes to keep the coconut from over-browning  Remove from the oven and set aside; In a large mixing bowl, whisk together the dry ingredients; Add in liquids Mix until well blended  The batter will be thick and smooth, a bit sticky, but not too wet; Add in pineapple and coconut; Spoon the batter into twelve lined muffin cups  Bake in the center of a preheated 350 degree oven for 25 minutes until domed and golden, and firm to the touch; Cool the pan on a wire rack for a few minutes, then pop the muffins out of the pan (to keep them from getting soggy bottoms)  Fabulous warm; Wrap leftover muffins in foil, bag, and freeze for optimum taste and texture . NER:xanthan gum, baking powder, unsweetened applesauce, bourbon vanilla, brown sugar, baking soda, brown rice flour, flour, pineapple juice, coconut milk, coconut, light olive oil, tapioca starch, sorghum flour, pineapple, salt.

give me recipe for Coconut Pavlova>>FOR THE PAVLOVA: In a large bowl of an electric mixer, beat egg whites until soft peaks form  Slowly add sugar with mixer running and beat until mixture is glossy and very thick, about 5 minutes  Beat in cornstarch and vinegar  Gently fold in coconut; Spoon 6 dollops onto a parchment lined baking sheet  Make a shallow indentation in the center  Bake in a preheated 250F oven for 1 hour, or until pavlovas are crisp to the touch  Turn off the oven and leave to cool  Once cooled, store in an air-tight container for up to 2 days; To serve - toss Europe's Best Summer Fruit Salad with maple syrup or honey  Place individual pavlovas or serving plates  Top with a scoop of ice cream and serve over fruit . NER:vinegar, sugar, toppping, egg whites, cornstarch, salad, coconut, cream, honey.

give me recipe for Great Nothern Beans With Leeks And Bacon>>Place beans in a large Dutch oven  Cover with water to 2 inches above beans  Bring to a boil  Remove from heat and let stand, covered, for 1 hour  Drain beans and return to pot  Cover with cold water and bring to a boil  Lower heat to a simmer, cover and cook until tender, but not mushy, 45 minutes to 1 hour  Drain beans, reserving some cooking water  Return beans to pan; Place bacon in a large skillet; cook over medium-high heat until crisp  Remove with a slotted spoon and set aside  Add olive oil to skillet  Add leeks and garlic; saute 10 minutes  Add to beans  Crumble bacon and add to beans with salt and pepper  Add cooking water if beans seem dry  Serve hot . NER:bacon, dried great northern beans, leeks, extra virgin olive oil, ground black pepper, garlic, salt.

give me recipe for Caramel, Chocolate & Almond Gooey Butter Cake>>Preheat the oven to 350 degrees  Spray a 13x9 inch baking dish with non-stick cooking spray and set aside; Toast the almonds at 350 degrees for 8 minutes or until golden  Set aside to cool; In a mixing bowl mix together the cake mix, one stick of melted butter and one egg until combined; Press the mixture evenly into the bottom of the prepared baking dish; On top of the crust sprinkle the mini chocolate chips, toffee bits and toasted almonds; In the same mixing bowl, mix together the softened cream cheese and the Dulce de Leche until combined; Beat in the remaining 3 eggs, vanilla, powdered sugar and 1stick melted butter; Whip on medium high speed so that all of the ingredients are well blended; Pour the filling over the crust and place into the oven; Bake for 40-45 minutes  When you remove it from the oven, the cake will still appear a little \"jiggly \" This means you did not over bake the cake!, Allow the cake to cool to room temperature then drizzle with chocolate glaze and sprinkle with toffee bits; Serve with a dollop of whipped cream; Glaze:, Melt 1/2 cup of additional chocolate chips and 1 tablespoon of heavy cream in the microwave  Stir until completely smooth - if thick add up to 1 tablespoon of cream to thin . NER:toasted almond, vanilla, heavy cream, eggs, powdered sugar, cream cheese, toffee, caramel cake, chocolate chip, butter.

give me recipe for Summer Squash Enchiladas>>Preheat oven to 400; In a large skillet, cook onion and garlic in hot oil just until tender  Stir in squash; cook for 3 to 5 minutes more or just until tender, stirring occasionally; Stir in half of the green chile peppers, 1 teaspoons of the chili powder and 1/4 teaspoons black pepper  Cook and stir for 1 minute more  Set aside; For sauce; In a saucepan, melt butter over medium heat  Stir in flour, salt, 1/8 teaspoons black pepper, and remaining chili powder  Cook and stir for 1 minute; Stir in milk  Cook and stir until bubbly  Remove from heat  Stir in 1 cup of the cheese until melted  Stir in the remaining chile peppers  Stir 1/2 cup of the sauce into squash mixture; Spoon 1/3 cup squash mixture down the center of each tortilla; roll up  Place tortillas in a lightly greased 2-quart rectangular baking dish  Top with remaining sauce  Cover and bake about 25 minutes or until heated through  Top with tomato and remaining cheese . NER:tomatoes, chili powder, cooking oil, green chili peppers, onion, pepper cheese, flour, ground black pepper, summer, milk, garlic, butter, salt.

give me recipe for Ukrainian Christmas Kolach>>Dissolve 1 teaspoon sugar in water and sprinkle yeast over it; Add 1 tablespoon sugar, stir, and let stand 10 minutes; Combine yeast with milk, lightly beaten eggs, salt, 2 tablespoons sugar, oil, and 3 cups sifted flour; Beat until smooth; Cover and let rise in a warm place until light and bubbly, about 1 hour; Mix in remaining flour and knead until smooth and elastic and dough leaves the side of the bowl easily; Form into a ball and place in lightly oiled bowl, turning once to oil the top; Cover with towel and let rise in a warm place until double in bulk; Punch down and allow to rise again slightly; Divide dough into 3 parts; On a floured work surface, divide one part into thirds, rolling each into a rope 8 to 10 inches long and 1 1/2 inch thick; Braid together, starting at the middle, and turn ends under; Repeat to make other two loaves and place on buttered baking sheets; Do not crowd, since loaves will double in size; Cover with damp towel and let rise until almost double; Brush with egg glaze and sprinkle with poppy seeds; Bake in preheated oven at 375 degree F; at least 1 hour, until golden; Test by rapping the bottom; there should be a nice hollow sound; Cool on racks; Makes 3 medium loaves . NER:oil, egg, sugar, poppy seeds, warm milk, eggs, water, flour, yeast, salt.

give me recipe for Goats Cheese Stuffed Chicken Breast With A Morel Sauce>>Heat butter in pan, add mushrooms and cook until tender and liquid has evaporated, add thyme and parsley stir to combine; Take chicken breast and using a meat mallet flatten until almost equal thickness all over, Lay three slices of goats cheese over each breast, top with mushroom mixture and fold other half of chicken over to cover  Tie at close intervals with kitchen string; Heat a small amount of olive oil in a pan and brown chicken breasts on both sides; Transfer chicken to a lightly oiled oven proof dish and bake in preheated oven 180c for 30-35 Min's or until chicken is cooked through; For The Sauce; Melt butter in a pan, add shallot and cook until softened; Add wine, water and pepper to taste and bring to a boil, turn heat down to a simmer, mix a little water with the cornflour and pour into sauce, stir until sauce has thickened  (don't worry if it seems too thick as you still have the cream to add ); Add cream and chopped morels and stir until heated through serve over chicken; To Serve: I sliced chicken into thick slices and served over potato crisps topped with sauce . NER:chicken breasts, pepper, fresh parsley, goat cheese, shallot, cornflour, stuffing, water, sauce, thyme, morels, white wine, cream, butter, swiss brown mushrooms, olive oil.

give me recipe for Coffee Walnut Toffee>>Butter small cookie sheet; Melt butter in heavy 2-1/2-quart saucepan overlow heat; Add both sugars, water, molasses, espresso, cinnamon and salt;stir until sugar dissolves; Attach clip-on candy thermometer to pan; Increase heat to medium; cook until thermometer registers 290~F, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about20 minutes; Remove pan from heat; Mix in 1-1/2 cups nuts; Immediately pour mixture onto prepared sheet; do not scrap pan; Tilt sheet so that toffee spreads to 1/4-inch thickness; Sprinkle chocolates by generous tablespoons atop toffee, alternating bittersweet and white chocolates; Let stand 1 minute; Using back of spoon, swirl chocolates to spread slightly; Shake sheet to form even chocolate layer; Using tip of knife, swirl chocolates to create marble pattern; Sprinkle with remaining 1/2 cup nuts; Refrigerate until toffee is firm, about 1 hour; Break toffee into pieces; (Can be made 2 weeks ahead  Chill in airtight container ) Serve cold or at room temperature; If giving as a gift,arange the pieces in large glass canning jars, then wrap ribbons around each one for an appropriately festive presentation . NER:golden brown sugar, sugar, bittersweet chocolate, espresso powder, molasses, water, white chocolate, walnuts, ground cinnamon, butter, salt.

give me recipe for Nut Cake (Nussen Kuchen)>>If you like you can make the dough a day ahead; It is easier to work with; With a pastry blender, cut the butter into the flour; You want it to look like coarse meal; Cut in cream cheese; Flour your hands; Pour in milk a little at a time; Gentlely with your hand, mix the dough to form a ball; Don't over work the dough; At this point wrap in plastic wrap and refrigerate about 1-2 hr; best overnight; Filling: In a small bowl, beat 1 c; sugar into the yolks; Beat until light yellow and stiff; In a large bowl, beat egg whites until stiff; Slowly fold the yolk mixture into the whites; Mix the flour and walnuts together and gentley add to mixture; Try not to stir out all you egg whites; You want air to be left to keep this moist and light; Spray very lightly a 9x13\" pan; Roll out 1/2 the dough; Put it in the bottom of the pan; Pour in your walnut mixture; Roll out the other half to fit over the top and fit closely around sides; Bake in a preheated oven at 350* for 35-40 min; Until the top is a golden brown; When cooled cut into squares; Sprinkle with powdered sugar . NER:sugar, eggs, crust, cream cheese, flour, walnuts, milk, filling, butter.

give me recipe for Vanilla Pastry Cream (Low Fat)>>Whisk in 1/4 cup of milk with cornstarch in a small nonstick pan until smooth  Whisk in remaining 3/4 cup of milk; Scrape the seeds of the vanilla bean into the mixture then add the bean; Bring the mixture to boil over medium heat, stirring constantly  Reduce heat to low and cook for 1 minute  Remove from heat; In a small bowl, beat together the egg, egg yolk, and sugar  While beating constantly, add a little bit of the milk mixture to temper the egg mixture  Beating constantly, add the egg into milk mixture in pan; Cook over low heat, stirring constantly for 1 minute or until the mixture has thickened; Strain through fine sieve into a clean bowl  Sauce can be used warm or chilled; Sauce can be stored in air tight container in fridge for 2 days . NER:egg, vanilla bean, sugar, egg yolk, low-fat milk, cornstarch.

give me recipe for Imam Bayildi>>Cut the eggplants in half lengthwise, score their flesh in a crisscross pattern, and sprinkle salt on the cut surfaces; Lay them face down in a colander to allow the bitter juices to drain; After 1/2 hour, squeeze them, rinse them in cold water, squeeze again, and pat dry; Saute the onion in 1/4 cup olive oil until softened; Add the parsley and basil; Remove the onions from the skillet and combine them with the tomatoes  Salt to taste; Oil a large baking pan and preheat the oven to 350 degrees FahrenheitF; Heat a Tbsp of olive oil and a Tbsp butter in the skillet; Saute the garlic and bread crumbs, stirring constantly, until the oil is evenly distributed, there are no lumps, and hte crumbs are golden brown  Salt to taste; Rub the eggplant halves with a little oil and lightly salt them; Mound each half with the vegetable mixture and top with the bread crumb; Add enough water to barely cover the bottom of the baking pan, arrange the stuffed eggplants, and cover the pan tightly with aluminum foil; Bake for 1 hour  Remove the foil an bake for another 20 minutes, until browned; Garnish each eggplant half with a lemon wedge; Serve with Rice Pilav with Orzo or Bulhur Pilav . NER:vegetable mixture, eggplants, bread, tomatoes, whole wheat bread crumbs, lemons, onions, parsley, butter, garlic, fresh basil, olive oil, salt.

give me recipe for Cranberry Apple Ginger Compote>>If you have or can get clementine juice, skip to step two  Otherwise -- put about 4 or 5 peeled and seeded clementines into a blender  Blend on low speed until juice is extracted  Place this into a saucepan; Place clementine juice, water, sugar and salt into a saucepan  Add cranberries, ginger, and apples and stir well  Turn heat on to MEDIUM; Add cinnamon stick and stir gently; Cover and simmer, stirring occasionally until fruit is soft and cranberries have exploded  (About 30 minutes) Note: If fruit is not cooked before your water evaporates, add more water and cook until soft; Uncover and simmer until thick, stirring occasionally (about 10-15 minutes), But please don't walk away at this point! It may burn --, Turn heat off and let cool, then carefully remove cinnamon stick  Serves well either warm or cold  It's ready to eat!. NER:cinnamon stick, apple, sugar, fresh ginger, cranberries, water, clementine juice, salt.

give me recipe for Hazelnut Torte For Diabetic Diet>>Preheat oven to 350 degrees FahrenheitF; Grease two 8\" round cake pans lined with parchment; Mix together the flour, Splenda, and baking powder, and set aside; In a blender whirl the eggs and fructose until light and lemon coloured  (If using sugar, whirl 3/4 cup with eggs until mixed); Add flour, baking powder, Splenda and hazelnuts to blender, and blend at high speed for a few seconds; Pour into prepared pans and bake for about 20 minutes, or until a tester comes out clean  Cool; Beat the filling and topping ingredients till stiff; Use about 1/2 of it as filling, and the remainder to top the torte  Refrigerate; You can garnish with whole toasted hazelnuts; For the alternate filling, Cream 2 tablespoons of soft butter with 1 cup of icing sugar: add 2 tablespoons of strong, hot coffee, 1 teaspoon cocoa and 1/2 teaspoon of vanilla  Spread between the layers; For alternate topping: Whip 1 cup of whipping cream with 1 teaspoon of sugar and 1 tablespoon of Tia Maria until stiff and spread over the filled torte  Refrigerate the torte . NER:baking powder, sugar, eggs, hazelnuts, fructose, splenda artificial sweetener, flour, cake, milk, filling, dream whip.

give me recipe for Red Snapper Steamed In Banana Leaves>>Place a steamer basket over a pot of boiling water  If desired, add herbs to the boiling water to add flavor to the dish (basil, thyme, oregano, lemon peel, etc); In a small bowl, combine the ginger, soy sauce, garlic and lemon juice  Add salt and pepper to taste, then set aside; Rinse the fish filet then pat dry  Cut into three portions  Sprinkle with salt and pepper; Place a piece of snapper in the center of a banana leaf  Top with one third of the cherry tomatoes and 3 clams  Drizzle a third of the marinade over the fish  Fold the banana leaves around the fish to form a packet, then tie with twine to hold it together  Repeat with the remaining fish pieces; Place the packets into the steamer basket  Cover the steamer and steam for 15 minutes; Serve with rice or sweet potato mash (the white kind) . NER:clams, pepper, red snapper fillet, fresh ginger, garlic, caldo maggi seasoning, cherry tomatoes, lemon, banana leaf, salt.

give me recipe for Perfect Loaded Potato Soup>>In large soup pot, fry bacon to crisp  Set aside bacon  Reserve grease in the pot (about 1 tablespoon; discard excess); Add butter to the bacon grease; Cook the onion, celery, carrot, and leek in the butter/grease mixture until fairly tender; In a small bowl, mix the flour, salt, pepper, paprika, dried mustard, and thyme  Add to the tender vegetables/butter/grease mixture in the pot  Stir constantly for 1-2 minutes; Add milk  Stir constantly until thickened (about 5 minutes); Add potatoes and stock  Add enough stock so that it covers the vegetables and has some extra liquid; Simmer gently until the vegetables are all tender  Stir frequently to avoid the milk/etc from sticking; When vegetables are tender, remove about a third to half of the soup (or however much you like it, depending on how smooth you like your soup) and blend until smooth  Return to pot  Stir; Remove from heat  Add cheese  Stir to melt; Adjust salt & seasonings; Serve  Garnish each bowl with bacon and a dollop of sour cream and a sprinkle of chives . NER:potatoes, sour cream, bacon, pepper, fresh chives, vegetable stock, celery, yellow onion, thyme, flour, carrots, milk, paprika, only, mustard, butter, salt.

give me recipe for Orange-Pineapple Delight>>Drain pineapple well, reserving juice; Place pineapple juice in a 2-cup measuring cup and add enough cold orange juice to make 1 1/2 cups liquid; Place orange jello in a large bowl and add boiling water; stir at least 2 minutes or until jello is completely dissolved; Stir pineapple/orange juice into jello; Reserve one cup of the jello mixture; leave this at room temperature; Stir half of the crushed pineapple into jello mixture in bowl; pour into a 6 cup mold that you've sprayed with nonstick cooking spray (like Pam); Refrigerate mold about two hours, or until set but not firm-- mixture should stick to your finger when touched, and should mound; Place cream cheese into mixing bowl and stir in reserved gelatin (what you've been keeping at room temp); whisk well until smooth; Stir in remaining crushed pineapple; spoon this mixture over gelatin layer in mold; Refrigerate for 4 hours or until firm; unmold and serve . NER:orange gelatin, cream cheese, orange juice, boiling water, pineapple.

give me recipe for Low - Fat Roasted Chicken Noodle Soup For The Crock Pot>>I roast a chicken in a cup of white wine and use the leftover chicken for my soup; See my Chicken in a Pot Recipe for the Crock pot; The wine gives the broth a nice kick; Pour broth and leftover chicken into a bowl and refrigerate; Skim off the fat; Place chicken cut up chicken and broth in crock pot; Pour in three cans of chicken broth and break up gelled chicken and broth; Add all ingredients to slow cooker except noodles and evaporated milk; Cook on High for 4 hours or Low for 6 to 8 hours; Cook noodles on top of stove according to package directions; While noodles are cooking, pour in evaporated milk and blend into soup; Turn crock pot to High to heat milk; Stir in noodles to soup before serving; Enjoy!. NER:potatoes, oregano, onion, egg noodles, celery, thyme, poultry seasoning, chicken broth, carrots, milk, chicken, garlic, bay leaf.

give me recipe for Succulent Chicken Marsala>>Put breasts on cutting board, lay plastic wrap over and pound until 1/4 inch thick; Put flour, salt & pepper in shallow dish; mix; Heat oil over medium heat in large skillet  When oil is hot, dredge both sides of chicken in flour mix, shaking off excess  Put in pan and fry for 5 minutes each side until golden  Remove chicken to plate; Lower heat and add prosciutto/pancetta to drippings left in pan, saute for 1 minute; Add onion and garlic, saute 2 minutes; Add mushrooms and saute until nicely browned, about 5 minutes  Add pepper to taste; Pour Marsala/sherry in pan and boil for a few seconds to evaporate alcohol  Add chicken stock and simmer for 1-2 minutes to reduce sauce; Stir in butter and cream, return chicken to pan, simmer for 1 minute to reheat chicken; Serve over your choice of mashed potatoes or pasta . NER:chicken breasts, pepper, heavy cream, yellow sweet onion, pancetta, flour, bella mushrooms, sweet marsala wine, chicken stock, garlic, butter, olive oil, salt.

give me recipe for Savoury Broccoli Cakes>>Preheat over to 350; Bring a pot of water to a boil and blanch broccoli for 3 minutes  Rinse well in cold water to stop the cooking and dry well; Beat the butter until soft and creamy  Add the sugar an keep beating until fluffy  Add the eggs one at a time beating well after each one; Mix together the flour, baking powder, turmeric, cayenne and salt; Beat the dry into the wet, well; Fold in the grated cheese with a spatula; Place a heaping tablespoonful of batter in the bottom of each muffin hole and shake to evenly spread the batter  Stand a floret in each muffin hole and top with the remaining batter  Don't worry, it will fill the holes; Bake the cakes for about 30 minutes, until golden brown and hard to the touch  The butter may bubble up -- don't worry -- it's ok; Allow the cakes to cool completely on a wire rack before serving  However, do eat the same day; Cut in quarters for lovely appetizers . NER:baking powder, sugar, cayenne pepper, cheddar cheese, flour, broccoli, turmeric, butter, salt.

give me recipe for Pigs In A Blanket With Curried "Ketchup">>Preheat the oven to 400 degrees F; Put the tomatoes, vinegar, sugar, curry powder, salt, and pepper into a saucepan and place over high heat  Bring to a boil, stir to dissolve the sugar and cook until the tomatoes have broken down and the mixture is slightly thick, about 10 minutes  Pour the mix into a food processor and pulse until smooth  Let cool to room temperature before refrigerating  Place in a decorative bowl to serve; Cut the pastry into 6 equal strips and cut each strip into 3 pieces (I use a pizza cutter here); Place 1 hot dog piece onto a piece of the pastry and roll until the pastry meets itself  Press gently to seal  Place on a baking sheet  Repeat with the remaining hot dogs and pastry; Brush the pastry tops with the cream and sprinkle half with the cheese and half with the poppy seeds; Place in the top half of the oven until the pastry is puffed and golden, about 15 to 18 minutes  Remove, let cool 5 minutes, and serve with the dipping sauce on the side . NER:red wine vinegar, sugar, tomatoes, romano cheese, curry powder, heavy cream, pepper, poppy seed, pastry sheet, beef, ketchup, salt.

give me recipe for Glazed Ham Loaf>>Have meat ground together for one 2 lb; combination mixture; bring to room temperature; (not included in prep time) Preheat oven to 350 degrees; In large bowl, lightly but thoroughly combine meat and bread crumbs; use your hands if necessary; In medium bowl, beat eggs, add sour cream, onion, lemon juice and spices; Mix well, pour over meat mixture and blend together; Form mixture into loaf and place in well oiled shallow baking dish; Bake uncovered for 1 hour; NOTE: This mixture isn't packed into a loaf pan, it is a free standing long loaf shape; Meanwhile, prepare basting sauce; In a small saucepan, mix all ingredients and bring to a boil; Thicken with some cornstarch mixed with water; as needed; When ham loaf has baked for 45 minutes, remove from oven and drain off grease; Spoon sauce over ham loaf and continue baking another 15 minutes; Baste every few minutes with sauce until done cooking; Let sit for at least 10 minutes before cutting to allow loaf to retain shape; Enjoy!. NER:curry powder, eggs, brown sugar, cornstarch, cider vinegar, nutmeg, water, breadcrumbs, mustard, ingredients, sour cream, lemon juice, onion, paprika, ground sausage, ground ham, black pepper, basting sauce, ground ginger.

give me recipe for Lemon Blueberry Bars>>Preheat the oven to 350 degrees F  Spray an 8x8 inch baking dish with cooking spray  Set aside; In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest  Stir until graham cracker crumbs are moist  Press crumbs firmly into prepared pan  Bake the graham cracker crust for 10 minutes  Remove from oven and allow to cool to room temperature; To make the filling, combine the egg yolks and condensed milk in a medium bowl  Stir in the lemon juice and lemon zest  Stir until mixture is smooth and begins to slightly thicken  Gently fold in the blueberries; Pour the lemon blueberry filling evenly over the graham cracker crust  Bake for 15 minutes, or until just set; Cool to room temperature, then chill in the refrigerator for at least one hour before serving  Cut into bars and serve . NER:condensed milk, sugar, lemon juice, graham cracker crumbs, lemon zest, fresh blueberries, butter, egg yolks, zest of one lemon.

give me recipe for Bailey'S Irish Cream Cupcakes>>Preheat oven to 350 degrees F; Line 18 muffin cups with liners; In bowl, mix cocoa and hot water until dissolved; reserve; Melt 6 T butter; reserve; In bowl, mix flour with next five ingredients; Whisk in buttermilk, eggs, melted butter and cocoa mixture; Stir in chips; Divide among liners; Bake 18-22 minutes or until toothpick inserted comes out clean; Cool 10 minutes; Transfer from pan to racks; cool; On medium-high speed, beat remaining butter until fluffy; Gradually beat in confectioners' sugar until blended; Add liqueur; beat until light and fluffy, 2 minutes; Beat in 1/8 t food coloring until blended; If desired, fit large star tip into pastry bag; Using paintbrush starting at tip of bag, paint 2-3 lines of food coloring along inside, ending 1 inch from edge; Place bag in glass; fill with frosting; Pipe, or with spoon, spread frosting over cupcakes; If desired, decorate with shamrocks . NER:buttermilk, unsweetened cocoa, baking powder, sugar, hot water, granulated sugar, dark brown sugar, baking soda, eggs, all-purpose, irish cream, chocolate chip, butter, salt.

give me recipe for Noble House Happy Family>>Heat the oil in a large frying pan over medium heat  Put the sliced onion in the frying pan, and cook for a few minutes; Add the chicken strips, and cook for 1 minute  Add the pork strips, and cook for 1 minute  Add the beef strips, and cook for 1 minute  Add the lobster pieces, shrimp and scallops, mix well and cook for 2 minutes; Add the broccoli pieces and baby corn; cook for 1 minute  Add the red and green pepper  Increase the heat to medium-high; cook and stir for about 10 minutes; Sprinkle in the sugar and salt  Dissolve the cornstarch in water, and pour into the frying pan along with the soy sauce and shaoxing wine  Cook and stir until the sauce thickens . NER:scallops, green bell pepper, soy sauce, lobster meat, baby corn, onion, water, pork, boneless skinless chicken breast, cornstarch, red bell pepper, broccoli, shaoxing wine, white sugar, shrimp, beef, olive oil.

give me recipe for Wild Mushroom, Smoked Chicken And Corn Chowder>>In large pot or dutch oven, cook bacon over medium-high heat 4 to 6 min until browned  Place on paper towel-lined plate; Drain all but 1 tablespoon of the drippings from the pot  Cook onion, red pepper, and green pepper, for 5 minutes or until crisp-tender  Return the bacon to the pot; Stir in 2 cups of the corn, chicken, potatoes, mushrooms, salt, cayenne pepper,and black pepper; Add 4 cups of water or enough to cover; Partially cover pot and bring to a boil; Reduce heat to low; cook for 30 minute; Meanwhile in blender or food processor, blend remaining 1 cup of corn and 1 cup of the half-and-half until almost smooth; Just before serving, stir the pureed corn mixture and remaining half-and-half into the soup bring just to a simmer; (DO NOT LET BOIL SOUP WILL CURDLE) . NER:wild mushroom, fresh ground black pepper, bacon, corn, green bell pepper, cayenne pepper, onion, water, red bell pepper, red potatoes, chicken, salt.

give me recipe for Swai With Spicy Lentils>>Combine lentils, turmeric and stock in a saucepan  Bring to a boil then reduce heat, cover and simmer for 20 minutes; When lentils are ready (or just before) In a large pan heat; stir fry cumin, ginger, and cayenne for a few seconds then add lentils  Stir to combine; Add lemon juice and coriander  Stir gently; Lay the Swai atop the lentils, cover the pan, and cook on low heat for 10 minutes, turn the fish and cook for 10 minutes more; Absolutely not necessary, but we serve this over chopped cabbage and use a little bit of sauce similar to that on a fish taco (with non-fat yogurt as a substitute for mayo)  When I have found our perfect combo, I will amend this recipe to add it . NER:cabbage, cumin, cayenne, swai fillet, ground turmeric, lentils, ginger, lemon juice, coriander, chicken broth, olive oil.

give me recipe for Stuffed Cabbage>>Make the Rolls:, Soak the cabbage in hot (boiling) water to soften (or freeze and thaw); Mix all other ingredients together; Separate the leaves from the head of cabbage carefully - you don't want them to rip  Cut out the bottom portion of the thick, central rib of each leave (but not too much)  You're going to roll the cabbage leaves around the stuffing; Roll a portion of the meat mixture in each cabbage leaf  I roll up from the bottom (one fold), then the sides, and then the remainder of the leave from the bottom toward the top; For the Sauce:, Saute the onions in a large pot; Add apricots, prunes, raisins, lemon juice, one can sauce, 15 oz water, and brown sugar  Simmer 1 hour; Preheat oven to 275 about 15 minutes before the end of the one-hour simmer; Cook the rolls:, Add the cabbage rolls to the sauce; Cover with the second can of sauce and 15 oz water; Dice any remaining leaves of cabbage and add to sauce; Bake for 2 hours; Add additional lemon juice to taste . NER:cabbage, apricots, egg, brown sugar, onion, water, sauce, prunes, head cabbage, onions, rice, ground beef, tomato sauce, lemon, white raisins, salt.

give me recipe for Holiday Ham & Cheese Ball>>Place the cream cheese in a large, covered bowl and allow to soften at room temperature while preparing the other ingredients; Lay several pieces of ham on a cutting board and slice into 1/2\" strips  Turn the cutting board and slice again, forming small squares  Set aside in a medium bowl or on a plate and separate the squares  Repeat with the rest of the ham; Slice the bunch of green onions into very thin rings; When the cheese is softened, add in the Worcestershire sauce, garlic powder, green onions (add all or just enough for your preference), and 1/2 of the ham  Mix together well until ingredients are uniformly distributed; Using a large piece of plastic wrap, shape the cream cheese mixture into a ball  Roll the ball in the remaining ham pieces (faster) or manually press the ham squares into the cheese ball (prettier)  Place on a plate and wrap in plastic wrap  Allow to chill for a few hours or overnight before serving  Serve with crackers, vegetables or crusty bread . NER:green onion, cream cheese, garlic powder, worcestershire sauce, lean ham.

give me recipe for Black And White Fudge>>Butter an 8-inch square pan; Lightly dust work surface with powdered sugar  Fold marzipan in half and press into a flat square  Roll into a 9\" x 9\" square  Using the bottom of the pan as a template, cut out square of marzipan to match pan dimensions  (Don't worry if it's not perfect ) Set aside; In a double boiler (or in a bowl over a pan of barely simmering water) combine white chocolate chips, 1/2 cup condensed milk and 3 tablespoons butter; Stir until chips are melted and mixture is well blended  Pour into pan  Immediately top with the marzipan square, lightly pressing into chocolate; In the same double boiler (or in a bowl over a pan of barely simmering water) combine semisweet chocolate chips, remaining can of condensed milk and 3 tablespoons butter; Stir until chips are melted and mixture is well blended  Spread over marzipan layer  Cover and refrigerate 3 hours  (As a side note, I think it's great to make yourself a cup of hot tea with the boiling water from the double boiler, instead of just dumping it ); Just before serving, cut into 1 inch squares . NER:condensed milk, white chocolate chips, almond paste, semi-sweet chocolate chips, unsalted butter.

give me recipe for Strawberry Jam  Essence De Provence>>Place one cup of sugar in the blender with lavender and vanilla  Blend till all fine and powdery; Add to sugar; Place strawberries in a heavy bottom pot stir in all the sugar  Let sit for 4 hour  Stirring a couple times till all the sugar is a syrup; Add lemon juice and butter if using; Bring to a full rolling boil over high heat  When stirring it still is boiling; Stir in the liquid pectin bring back to a rolling boil  Then continue a rolling boil for 1 minute  Stirring constantly  Remove from heat; Ladle into prepared jars  Wipe rims and secure with lids and screw bands; Place in a hot water bath covered by 1 inch of water  Cover and bring to a gentle boil for 10 minutes  Shut flame off and leave for 5 more minutes; Remove jars keeping upright  Place in a draft free place on a towel to cool completely; Let jars sit for 24 hours be sure jars are sealed  Remove bands wipe jars and label; Good for 1 year if stored in a cool dry dark pantry . NER:sugar, vanilla, strawberries, dried lavender blossoms, lemon, butter.

give me recipe for Curry Chicken And Dumplings Delight>>Tenderize and marinade chicken in oyster sauce overnight  Peel and Dice potatoes  Chop carrots, celery and pepper into one half inch size pieces  Slice garlic  Steam these vegetables until tender  Turn off heat  Stir in chopped spinach  Reserve liquid for broth  Cut chicken into 1/2 inch size pieces and saute in olive oil until done  Add chicken to vegetables and set pan aside for cooking dumplings  For the dumplings, mix together the flour, baking powder, oatmeal and remaining spices  Cut in two tablespoons of butter to resemble small peas  mix in egg white and milk  Bring vegetable liquid and 4 cups water to a boil  Add two teaspoons of chicken flavored soup base, cayenne pepper, garlic salt and curry  Drop dumpling mixture into broth by the teaspoon  Cover and simmer for 15 minutes  Gently add the chicken and vegetables, cover and simmer 5 minutes more  Thicken if desired with a little corn starch or thin with prepared fat-free chicken broth or water  Add egg noodles and simmer 10 minutes longer  Enjoy!. NER:egg, italian seasoning, barley, broth, butter, chicken breasts, garlic salt, curry, water, celery, egg noodles, white potatoes, red peppers, cayenne pepper, oats, flour, basil, chicken broth, carrots, milk, oyster sauce, spinach, baking powder, black pepper, parsley, garlic.

give me recipe for Birthday Cake Sweet Rolls>>Preheat oven to 350 degrees  Grease an 8\" x 8\" square cake pan; In a medium bowl, combine cream cheese, cake mix, melted butter, and a pinch of salt  Mix until smooth  Divide into 6 small bowls and tint each one with a different color; Place bread dough on a lightly floured work surface  Using a rolling pin, shape the dough into a rectangle, 1/8-inch thick and 13\" x 10\"; Spread each rainbow filling across dough in separate stripes, length-wise, getting as close to the edges as possible  Starting with the long, red side of the rectangle, roll the dough up into a log; Use a sharp knife or serrated bread knife to carefully slice the log into 9 equal portions  Transfer to prepared cake pan, placing rolls cut side up, 3-by-3  Transfer to oven and bake until golden and puffed, about 30 minutes  Let cool 10 minutes; Meanwhile, make glaze  Add confectioners' sugar, milk, and vanilla to a large bowl  Whisk to combine, adding more milk if necessary to reach a consistency that is thick but pourable; Drizzle glaze immediately on cooled birthday cake rolls and top with rainbow sprinkles  Serve warm . NER:white cake mix, bread, red orange, vanilla extract, milk, colored sprinkles, powdered sugar, cream cheese, flour, kosher salt, unsalted butter.

give me recipe for Tom Kha (Coconut Soup) With Shrimp, Easy>>Cook as much Jasmine rice as needed; Pour the chicken broth into a large pot over medium heat; Shake the coconut milk thoroughly and add to the pot; Add sliced mushrooms  (You can add chili oil now or anytime following  The longer it is mixing, the stronger the flavor); Cut lemon grass into ~1 inch long pieces  Set aside  Thinly slice ginger  Set aside; Cut a 10in x 10in square of cheesecloth  Place the lemon grass & ginger into the cheesecloth and tie closed  Drop the sachet into the pot; Let simmer for ~15 minutes (usually the time I use to peel the shrimp and cut them in half); Add Chili oil if you haven't already; Add fish sauce, if desired; Add shrimp  Cook ~3 minutes more (until shrimp are pink); Take off the heat, remove the lemon grass/ginger sachet, and add lime juice; Serve with desired amount of Jasmine rice . NER:jasmine rice, ginger, mushrooms, chili oil, coconut milk, fish sauce, chicken broth, cheesecloth, shrimp, lime.

give me recipe for Roast Tenderloin Of Beef Smitane>>Let tenderloin stand at room temperature 1-1/2 to 2 hours if convenient  Meanwhile, stir-fry onion, carrot, and celery in butter over low heat about 10 minutes until tender but not brown; mix in lemon rind  Preheat oven to 450 degrees F  Spread vegetable mixture over tenderloin, lay bacon slices on top, and insert meat thermometer in center  Roast, uncovered, on a rack in a shallow roasting pan 5 to 6 minutes per pound for rare (120 to 125 degrees F ) and 7 to 8 minutes for medium rare (130 to 140 degrees F )  Remove bacon and vegetables and discard; Transfer tenderloin to a steak board or hot platter and keep warm  Skim fat from drippings, smooth in sour cream, and warm gently, but do not boil, 1 to 2 minutes  Garnish beef with stuffed mushrooms and watercress  Top with some of the sauce, and sprinkle with paprika  Pass remaining sauce . NER:beef tenderloin, bacon, sour cream, lemon rind, celery, yellow onion, carrot, paprika, butter.

give me recipe for Grandma Evelyn'S Peanut Butter Fudge>>First you will need the following utensils:; 1 Heavy Stock Pot; 1 Small Glass of Cold Tap Water; Wooden Spoon; Teaspoon; 1 Greased 9x12 in Cake Pan; ______________________________; Place first 3 ingredients in Pot, and over Medium High Heat bring to a rolling boil  *Stirring Constantly* to prevent Burning; Once you have reached a rolling boil; continue to boil for several Minutes; Take your teaspoon and gather up a small amount and drop it into the glass of cold water  If it forms a soft ball, it is done  If not, continue to boil for another minute or two until it does; Once it has reached the soft ball stage, Immediately remove from heat and add the remainder of the ingredients in this order:; Marshmallow fluff; Peanut butter, Vanilla and nuts; Immediately pour into cake pan and spread if necessary  Let Cool at room; temperature; This Fudge can be stored in the freezer for up to one year wrapped tightly in Plastic wrap and then in Foil; Wonderful for the holidays or that special gift for someone You love . NER:condensed milk, vanilla, granulated sugar, marshmallow cream, peanut butter, walnuts, butter.

give me recipe for Curry Chicken & Cauliflower (Low Carb)>>For the chicken - I use thighs - its not necessary to use breast meat and tends to be drier; I use a wok for maximum space in my pan; heat approx 2 - 3 tbsp oil in your pan on medium high (this cooks fast); saute onion until slightly soft - approx 2 - 3 minutes; add green pepper and garlic, garam masala & cumin (they intensify flavor but are not mandatory for this recipe- the curry sauce already has some in it) and saute approx 2 minutes; add chicken and stirr fry for approximately 5 minutes; add curry sauce and cauliflower  Stirr well and lower heat - simmer for 20 minutes stirring regularly; add yogurt combine well to make your sauce creamy and serve . NER:cumin, chili powder, onion, water, pataks korma curry sauce, garam masala, cauliflower, garlic, chicken, green pepper, plain yogurt.

give me recipe for Galatoboureko>>Preheat oven to 350 degrees FahrenheitF; In a large saucepan, over medium heat, scald milk; In a large bowl, lightly beat eggs  Add farina, sugar, vanilla and salt to beaten eggs  Slowly pour milk into mixture, stirring constantly; Pour everything back into the large saucepan  Cook over low heat, stirring constantly to prevent sticking and burning  Cool to room temperature; While this is cooling prepare syrup: In a large saucepan, combine water and sugar, and cinnamon and cloves, if desired  Bring to a boil  Reduce heat and simmer 20 minutes  Allow to cool and remove cinnamon and cloves; Brush the bottom of a 9x13-inch pan with butter  Layer 10 sheets of phyllo dough in the bottom, brushing EACH LAYER with butter  Add custard  Top with remaining 10 layers of phyllo dough, brushing each layer with butter  Score into 12 sections; Bake for 45 minutes, or until golden brown; Pour cooled syrup over baked galataboureko so it is absorbed; Serve at room-temperature  Refrigerate leftovers . NER:sugar, vanilla, milk, eggs, cinnamon, water, syrup, phyllo, farina, butter, salt.

give me recipe for Chicken Breasts Lombardy>>Melt 2 tablespoons butter in skillet and then add sliced mushrooms, cooking until just tender  Remove from pan and set aside; Place each chicken breast between plastic wrap and flatten to 1/4 inch using a meat mallet; Dredge each breast in flour to lightly coat; Melt 2 tablespoons butter in same skillet and add half of breasts  Saute until golden about 4 minutes each side; Repeat with remaining 2 tablespoons of butter and the other 3 breasts; Place breasts in a lightly greased 9x13 pan  Top with the mushrooms; To the skillet add the wine and chicken broth  Stir up drippings from pan and bring to a boil  Add the salt and pepper  Decrease heat and simmer, uncovered 8 minutes, stirring occasionally; Pour sauce over chicken and mushrooms; Mix the cheeses together and sprinkle on the chicken; Bake 12-14 minutes at 450 degrees uncovered . NER:chicken breasts, pepper, mozzarella cheese, parmesan cheese, mushrooms, flour, chicken broth, marsala wine, butter, salt.

give me recipe for Heirloom Tomato Tart>>Preheat the oven to 375 degrees FahrenheitF; Lightly grease or line a baking sheet with parchment paper or a silicone liner; On a lightly floured surface, roll the dough out to about a 12- by 15 rectangle  Place on the prepared pan and flip over a 1/2-inch border, using water to hold down the edges and then crimping with a fork; Whisk the egg white with 1 tablespoon water, and brush this over the edge of the tart  Prick the inside of the tart in several places with the fork  Par-bake until lightly browned and slightly cooked in the center, 12-15 minutes  Let cool slightly; Meanwhile, cut the tomatoes in half through the equator, then gently squeeze to remove seeds and excess liquid  Slice into 1/8 to 1/4 inch-thick slices; Spread the prepared crust evenly with the mustard, then layer the tomatoes on top in alternate colors, overlapping them by about 1/2 inch and arranging them tightly within the edges (they will shrink a bit)  Season well with sea salt, then top with the shallot rings and thyme; Cook until the tomatoes are softened and the crust is cooked through in the center, 20-25 minutes . NER:egg, tomatoes, pastry, thyme, whole grain mustard, shallot, salt.

give me recipe for Apple Preserves>>In an 8-quart pot, combine apples, apple juice, lemon juice, and butter; Over medium heat, bring the apple mixture to a boil; decrease heat and simmer, covered, until the apples are tender, about 8-10 minutes; Remove the cover; add in sugar, 1 cup at a time, stirring gently between each addition; Heat, stirring occasionally, until the sugar is completely dissolved; Increase heat to medium-high and bring mixture to a full rolling boil, stirring constantly; Stir in all the pectin; return to a full boil, stirring constantly; Boil, stirring constantly, 1minute; Remove pan from heat; skim off any foam; Gently stir in the nutmeg and cinnamon until combined; To prevent floating fruit, allow the preserves to cool 5 minutes before filling the jars; Gently stir the preserves to distribute the fruit; Ladle the preserves into hot sterilized jars, leaving 1/4 inch headspace; Wipe the jar rims and threads with a clean, damp cloth; Cover hot lids and apply screw rings; Process half-pint jars in a 200 degrees Fahrenheit F water bath for 10 minutes; pint jars for 15 minutes . NER:sugar, lemon juice, ground nutmeg, apple juice, apples, ground cinnamon, liquid pectin, unsalted butter.

give me recipe for Crab & Brie Omelet (Treasure Trove #12)>>Preheat broiler; Whisk 1st 4 ingredients in lrg bowl to blend  Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat; Pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min); Spoon 1/2 of crab over rt half of omelet  Sprinkle 1/2 of green onions & 1/2 of cheese over crab  Season w/salt & pepper; Place pan under broiler til cheese begins to melt & egg is almost cooked (about 15-20 seconds); Fold lt side of omelet over filling  Slide omelet onto plate & keep warm; Wipe pan w/paper towel & repeat Steps 3-6 w/rest of ingredients, forming 2 omelets  Serve omelets immediately . NER:black pepper, green onions, eggs, crabmeat, cold water, brie cheese, butter, salt.

give me recipe for Creamy Cheesecake With Cinnamon Pecan Crust>>Pre-heat oven to 350 degrees; Melt butter in 9\" pie pan while oven is pre-heating; Mix together crushed Cinnamon Crisp graham crackers, chopped pecans and brown sugar; Add to melted butter in pie pan and mix well  Gently push up sides and on to bottom of pan; Bake for 15 minutes  Remove from oven and cool slightly; In a large bowl combine cream cheese, 1/2 cup sugar, the eggs, 2 teaspoons vanilla and lemon peel  Mix with electric mixer until well blended and then mix another couple of minutes longer  This seems to fluff it up a bit; Pour into graham cracker crust and bake for about 30 minutes until it looks set and is firm to the touch  Do not overbake as it will crack on top; While the cheesecake is baking mix together sour cream, 2 tablespoons sugar and 2 teaspoons vanilla until well blended and sugar has disolved; Remove cheesecake from oven and pread sour cream mixture over cheesecake  Refrigerate for at least four hours . NER:sour cream, sugar, vanilla, crackers, brown sugar, eggs, pecans, cream cheese, lemon peel, butter.

give me recipe for Marinated Salmon Fillets>>Rinse fish; pat dry; Cut into 6 serving-sized pieces if necessary; Place fish in shallow dish; For marinade, combine salad dressing, lemon juice and honey in small bowl; Pour over fish; Marinate at room temperature for 30 minutes or in rrefrigerator for 1 to 2 hours; Drain fish reserving marinade; Place fish in well greased grill basket; Tuck under any thin edges; Grill fish on rack of uncovered grill directly over medium coals 8 to 12 minutes or until fish flakes easily when tested with fork, turning once and brushing with occasionally with marinade during the first half of cooking; Or broil on greased unheated rack of broiler pan, tucking under any thin edges, 4 inches from heat 8 to 12 minutes, turning once and brushing occasionally with marinade for the first half of cooking; Discard ant remaining marinade . NER:haddock, italian dressing, honey, lemon juice.

give me recipe for Steak Tacos With Lime Mayo>>Preheat broiler to high; Arrange bell peppers in a single layer on a foil-lined jelly-roll pan; lightly coat peppers with cooking spray  Broil peppers 4 minutes on each side or until blackened  Cool slightly; discard stems  Cut peppers into strips; Combine chipotle, paprika, and salt; rub spice mixture evenly over steak  Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness  Let steak stand 10 minutes; thinly slice steak across the grain  Combine mayonnaise and next 4 ingredients; stir well; Working with 1 tortilla at a time, heat tortillas over medium-high heat, directly on the eye of a burner, for about 15 seconds on each side or until lightly charred  Place 2 tortillas on each of 4 plates  Divide steak evenly among tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayonnaise mixture . NER:fresh salsa, canola mayonnaise, ground chipotle chile pepper, flank steak, water, cooking spray, queso fresco, lime juice, kosher salt, paprika, corn tortillas, baby sweet peppers, garlic, lime rind.

give me recipe for Plain Cheesecake>>For the base combine bread crumbs and sugar with margarine and blend with a fork until well combined and resembles fine bread crumbs in it's original state; A next way you can go about making base is to add bread crumbs and sugar to the blender then melt butter and pour in; blend for 1 min or until well combined and resembles fine bread crumbs in it's original state; Grease 9-inch  round/square tin and add base press to the bottom and sides evenly; At speed 2 on a electrical mixer, cream shortening and sugar together, then combine salt and milk powder and continue to cream; Add cheese and flour to cream mixture and continue to cream; Add eggs in 3 stages, then water after and blend well  Add vanilla and lime juice to flavor the mixture; Pour in prepared tin and bake in a 350 degrees FahrenheitF oven for 1 hour or until when tested with a skewer comes out clean . NER:sugar, vanilla, base, shortening, eggs, powdered milk, cream cheese, water, breadcrumbs, flour, margarine, lime juice, filling, salt.

give me recipe for Tulumba (Albanian Version)>>SYRUP:, Put the sugar, water and lemon juice into a saucepan, and after melting the sugar by stirring, allow it to boil until moderately thick; Set aside to cool; PASTRY:, Heat the margarine in a saucepan, add the water and salt and bring to the boil; Reduce heat and add the flour at once; Stir the mixture constantly with a wooden spoon and continue until mixture leaves the sides of the pan and forms a ball; This should take 6 minutes, then remove pan from heat and set aside to cool; When cool, add the eggs and knead for approximately 10 minutes; Using a pastry bag with a large nozzle or a serrated spoon, put 7-8 pastries in a pan containing the heated olive oil; Start frying the pastry over low heat, increase heat when pastry puffs up a bit and fry until golden; Remove fried pastry with a perforated spoon, draining away the oil, then put into the syrup; Strain off the syrup, place tulumba on serving plate and serve when cool . NER:sugar, lemon juice, eggs, water, syrup, flour, butter, olive oil, salt.

give me recipe for Classic Beef Shish Kebabs>>Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag  Add beef; seal and marinate in refrigerator 1 hour, turning occasionally; Remove beef from bag; discard marinade  Thread beef evenly onto 6 wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper; Combine remaining 1 teaspoon oil and juice in a large bowl  Add tomatoes, onion, bell pepper, and mushrooms, tossing to coat; Thread each vegetable separately onto skewers; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper; Place beef and vegetable kebabs on the barbecue coated with cooking spray  Grill onion and pepper kebabs 10 minutes  Grill beef kebabs 9 minutes or until desired degree of doneness  Grill tomato and mushroom kebabs 7 minutes . NER:beef tenderloin, yellow bell pepper, black pepper, lemon juice, cremini mushroom, cooking spray, kosher salt, cherry tomatoes, fresh rosemary, garlic, red onion, olive oil.

give me recipe for Macaroni & Cheese Arancini>>Cook pasta according to directions, drain  Add the heavy cream to the empty pot and simmer; Whisk in the cheeses and cook until thickened about 5 minutes; Add pasta, garlic, paprika and cayenne to the cheese mixture  Stir until well combined; Spread the mixture into a thin layer on a parchment lined baking sheet and refrigerate for 3 hours or until thoroughly chilled; Scoop a generous tablesppon of the mixture into your hands and roll into a tight ball  Refrigerate when finished; Melt butter in a large pan and add the bread crumbs  Cook over medium heat until bread crumbs are golden brown  Transfer to a large bowl; Put flour into a second bowl and the eggs into a third, whisking them the water; Roll the macaroni & cheese ball in the flour and shake off excess  Next dip the ball into the eggs and then into the bread crumbs  Continue until all balls are done making sure they are well coated with the bread crumbs; Arrange on a parchment lined baking sheet making sure they do not touch one another; Bake for 12-15 minutes at 350  Rest for 3 minutes before servings; **Note prep time does not include 3 hours chilling time . NER:cayenne, heavy cream, eggs, cheddar cheese, parmesan cheese, water, breadcrumbs, flour, paprika, garlic, butter, pasta, salt.

give me recipe for Cardamom And Black Pepper Chicken>>To make the marinade: Put the onion, ginger, garlic, salt, cayenne pepper, black pepper and 3 TBSP water into a blender  Blend to a smooth paste, pushing down with rubber spatula when needed; To marinate the chicken: Put the sliced chicken in a bowl  Add the marinade and mix well  Cover and refrigerate for 30 minutes or up to 3 hours; To make the dish: Pour the oil into a wide, nonstick pan set over medium-high heat  When the oil is hot, add the cinnamon and cardamom  Stir for 10 seconds  Put in the onion and fry, stirring at the same time, for 6 to 7 minutes, or until the onion turns a reddish-brown color  Add the cumin and coriander  Stir once  Add the yogurt, 1 TBSP at a time, and stir until it is absorbed  Add the tomato and stir for 1 minute  Reduce the heat to medium, add the chicken, together with its marinade, and cook, stirring, for 3 to 4 minutes, or until the chicken pieces turn white  Add 3/4 cup water, the salt, and garam masala  Stir and bring to a simmer  Reduce heat to low and cook, uncovered for 2 to 3 minutes, stirring now and then . NER:cinnamon stick, fresh ground black pepper, ground cumin, tomatoes, lemon juice, fresh ginger, cayenne pepper, peanut oil, cardamom pods, onion, chicken breast, plain yogurt, onions, ground coriander, garam masala, garlic, chicken, salt.

give me recipe for Brownie Torte>>Heat oven to 350 degrees; Line a 13x9 pan with foil, extending it 2 inches over the sides of the pan; Spray lightly with cooking spray; Stir together the mix, water, oil and eggs until well blended; Pour into prepared pan and bake according to package directions; Cool cpmpletely, about an hour; Remove from pan by lifting the foil; Cut brownie in half lengthwise; Peel one piece away from foil and place on a plate; Microwave frosting following directions on the tub; Pour half of frosting on top of brownie on the plate; Top with about half of the toffee pieces; Put other brownie half on top; Pour the rest of the frosting on top, spreading if necessary; Top with the other half of the toffee bits; *The original recipe did not call for toffee, but used 1/2 cup of chopped peanut butter cups on the top . NER:eggs, water, toffee, chocolate chunk brownie mix, chocolate frosting, vegetable oil.

give me recipe for Spinach Tomato & Bacon Grilled Cheese>>Melt butter over med-high heat in a non-stick skillet; Add spinach to butter and sautee until it begins to wilt then remove from pan and set aside  (I usually set it on a paper towel covered plate so the paper towel can soak up the extra moisture from the butter  If not the sandwich might be somewhat soggy); Add tomato slices to butter and sautee until they begin to soften then remove from skillet and set aside  (I also set these on a paper towel covered plate with the spinach for the same reason ); Wipe skillet clean with a paper towel; Spread 1/2 tablespoon of mayonnaise on one side of each slice of bread and place mayonnaise side down in the skillet over med-high heat; Top each slice of bread with one slice of cheese; Then on one of the slices of cheese topped bread place bacon, spinach, and tomato slices and top with the other slice of bread; Sautee in skillet, turning, until golden brown on both sides and cheese begins to melt; Serve with tomato soup or just a la carte; * Note: DO NOT USE LOW FAT/FAT FREE MAYO or MIRACLE WHIP! It will not brown correctly and it tends to be greasy! You must use regular full fat mayo  Watch this very closely it browns very quickly using the mayonnaise instead of butter on the outside . NER:american cheese, bread, bacon, tomatoes, mayonnaise, butter, spinach.

give me recipe for Banana Oatmeal Muffins (Or Bread)>>Preheat oven to 375 (350 if you are making a single loaf so the large inside area has time to bake)  Spray pan with non-stick spray; Mix topping ingredients together  Set aside; Combine all dry ingredients (flour, sugar, oatmeal, baking soda, baking powder, salt, and spices)  Note: I've used half Splenda mix for the sugar with great results; Separately, in a 2 cup measure, combine all liquid ingredients (buttermilk, oil, eggs, vanilla, and banana); Pour liquids into dry ingredients  Use a spatula to gently combine; Fill 12 muffin tins to the rim (or 36 mini-muffins, or one loaf pan)  Sprinkle with topping mixture; Bake 375 degrees for 16-18 minutes (12 minutes for mini-muffins and 45 minutes at 350 degrees for a single loaf)  Use toothpick test to make sure there's no wet area in the middle . NER:buttermilk, baking powder, vanilla, ginger, oats, nutmeg, brown sugar, baking soda, flax seed, canola oil, eggs, topping, flour, walnuts, banana, salt.

give me recipe for Clay Pot Catfish>>Place the sugar in a 1-quart clay pot and add just enough water to barely wet it  Place over moderate heat until the sugar starts to brown, about 3 to 5 minutes; Stir once, then add the oil and garlic; Stir for 1 minute, then add the boiling water, fish sauce and catfish pieces; Turn the pieces so they're evenly coated with the sauce; Reduce the heat to a soft simmer  Cover and cook for 5 m inutes, until the catfish is firm and almost done; Uncover, and continue to simmer for another 2 to 3 minutes, until the sauce thickens slightly; Remove from heat and garnish with the onion, cilantro and pepper  Serve right in the clay pot; You do not need to use aclaypot, and iron pot will work too . NER:fresh ground pepper, sugar, cilantro, gingerroot, green onion, fish sauce, chili flakes, garlic, boiling water, vegetable oil, fresh catfish fillet.

give me recipe for Savory Spiced Shortbread Bites>>Beat butter with sugar until fluffy  Blend all seasonings well with flour, and add all to the butter mixture  Mix with until just combined; On a lightly floured surface, knead about 8 times with hands, until dough comes together  Add ice water as needed if dough is too crumbly  Divide dough into 4 equal pieces  On a sheet of wax paper, roll each piece of dough into a 3/4\"-thick log  Sprinkle lightly with a dusting of cayenne, or a mix of all the above spices if you like; Wrap each log in wax paper and freeze for about 20 minutes, until fairly firm; Slice about 1/2\" thick and bake for 15 minutes at 350; (The logs can be frozen a week or more ahead of time, but you will want to let them soften a bit before slicing, to prevent crumbling ) . NER:coarse salt, sugar, ground cumin, curry powder, cayenne pepper, water, flour, paprika, unsalted butter.

give me recipe for Steak Sandwich>>Heat one tablespoon of the butter and one tablespoon of the oil over medium and add both types of onion and a little salt and freshly ground black pepper; cook, stirring, until crispy and brown, about 15 minutes, then set aside; Mash together the remaining 2 tablespoons butter, the cheese and mustard and set aside; Rub the steaks with salt and pepper; heat the remaining 1 teaspoon olive oil in a medium cast-iron skillet over high heat; when very hot, add both the steaks and cook without disturbing for 2 minutes; flip and brown the other side for 2 more minutes- this will give you medium doneness but still pink meat; Place the steaks onto the roll bottoms, top each with half the butter mixture and then smother with onions; top with the roll tops and eat with ice cold, alcoholic beverages on a Friday evening . NER:blue cheese, fresh ground black pepper, dijon mustard, unsalted butter, yellow onion, other sturdy sandwich buns, red onion, olive oil, salt.

give me recipe for Austrian Stuffed Chicken>>Wash chicken and pat dry  Finely chop the liver and set aside; Cut rolls or bread into thin slices  Pour the milk over them and set aside for 5 minutes; Cream the butter and add the chopped liver, egg, egg yolks, parsley and seasonings  Combine mixture with the moistened bread  Mix well; Season the chicken inside and out with salt and pepper  Spoon the stuffing into the chicken cavity  Skewer shut  Loosen skin of the breast with your fingers  Insert 1 T  butter in each breast; Place chicken in a roasting pan  Pour in the chicken broth  Bake a t350 degrees for 1 hour and 20 minutes, basting occasionally with broth  Add more water, if necessary; Remove onto plate, carve, and serve . NER:roasting chickens, rolls, egg yolks, egg, nutmeg, stuffing, thyme, chicken broth, parsley, milk, butter, chicken, salt.

give me recipe for Fresh Corn Chowder>>Place bacon in soup ot ant sautee over med-low heat until fat is rendered and it starts to crisp, 10-15 minutes; Meanwhile, slice kernals from corn cob and reserve both; Once bacon is ready, pour off all but 2 T of fat, leaving bacon and drippings in pot; Add the onion and celery and cook until slightly browned and tender, 10 minutes or so; Add corn cobs, milk and potatoes to pot, making sure to fully submerge the cobs in the milk; Bring to a boil, then reduce to simmer; Cover and simmer for 10-15 minutes or until potatoes or tender, then remove cobs; Add corn kernels, salt and pepper and gently simmer until corn is tender, about 5 minutes; Remove about 1 and a half cups of solids from soup and puree until smooth; Add puree back to soup with the butter and let stand until butter is melted, then stir . NER:potatoes, bacon, corn, unsalted butter, onion, white pepper, celery, milk, salt.

give me recipe for Garbanzo Veggie Burger>>Wash the barley and rice and drain; Add 1 1/2 cups of water to the grains and let it soak for 1 hour; Then cook the grains until done; In a blender, puree the can of beans; When done, put into a large bowl with the garlic powder, onion powder, black pepper, paprika, and cumin powder and mix well; Add the shredded carrots to the bean mix; When the grains are done cooking, put them into the blender in 1 cup batches (don't dump all the rice in at once because it becomes gummy) and blend until it forms sort of a sticky ball; Do this until all the grains are used up; Add the sticky rice mix to the garbanzo bean mix and blend well (I just used my hands); Add an egg to the mix now and stir; Now form the mixture into 10 balls and flatten them like burger patties; Put onto a lightly greased baking pan and broil about 5 inches from heat for 5 minutes per side . NER:egg, black pepper, onion powder, garbanzo beans, water, paprika, cumin powder, carrots, brown rice, garlic, pearl barley.

give me recipe for Buffalo-Ranch Baked Tofu>>Line a baking sheet with aluminum foil; Turn the tofu block onto its side  With a long knife, slice the tofu into 4 equal slices, so the slices are large and flat (they will be about 1/4-inch thick each); In a small bowl, mix the melted butter with the hot sauce, and brush the mixture over both sides of each slice of tofu  Be careful when turning the tofu over so that it doesn't tear too badly (if it does tear a little, it's okay); Preheat the oven to 375 degrees F; Let the tofu sit and let the sauce sink in while the oven is preheating; Sprinkle the top of all 4 slices evenly with the ranch seasoning before putting in the oven; Bake for 35 minutes, turning once halfway through; You can cube these up and use them for salads, or dip them in ranch dressing for a snack . NER:hidden valley ranch dressing mix, butter, hot sauce.

give me recipe for Biscuit Topped Chicken And Broccoli Casserole>>Preheat oven to 375 degrees  Melt butter in a medium saucepan  Add the onions and cook for 3-4 minutes until the onion begins to soften  Add the flour and stir constantly to keep the mixture smooth  Cook over medium heat for 2 minutes, stirring frequently; Add the milk slowly to the pan, stirring to prevent lumps Stir in the soup, continuing to stir until it is blended into the milk  Bring to a boil and reduce the heat to simmer Cook about 5 minutes stirring frequently until the sauce is thickened; Add one cup of the cheddar cheese and stir until it melts  Add the broccoli, Tabasco, and Worcestershire Sauce to the pan and simmer for 1 minute more; Spray a 2-3 quart baking dish with non-stick spray  Put the chicken pieces in the casserole and add the cheese and broccoli mixture  Stir to combine Cover with foil and bake for 20 minutes; Remove the foil and top the casserole with the biscuits, cutting the biscuits to cover the top if necessary  Sprinkle the remaining cheese on top of the biscuits and return to the oven  Bake for 12 - 15 minutes until the biscuits are well browned and the cheese is melted; Allow to rest 10 minutes before serving . NER:fresh broccoli, cream of chicken soup, tabasco sauce, cheddar cheese, onion, wondra flour, milk, chicken, butter, worcestershire sauce.

give me recipe for Weight Watchers French Chicken & Potato Salad>>Bring a large pot of water to a boil over high heat, add the potatoes, and cook until tender when pierced with a fork, about 20 minutes  Remove from the water with a slotted spoon or strainer; set potatoes aside but maintain the water's boil; Meanwhile, spray the broiler rack with nonstick cooking spray; preheat the broiler  Broil the chicken breasts 5 inches from the heat, turning occasionally, until cooked through, about 10 minutes  Set aside; Add the green beans to the boiling water; blanch until crisp-tender (no more than 2 minutes), then drain in a colander set in the sink; When the chicken is cool enough to handle, cut it into bite-size chunks  Slice the potatoes into 1-inch chunks, cut the beans into 1-inch strips, and gently toss with the chicken  Add the celery and grapes; Whisk the lemon juice, broth, and mustard in a small bowl; whisk in the tarragon, salt, and pepper  Drizzle in the olive oil in a slow stream, whisking all the while, until the dressing turns creamy, about 1 minute  Toss the salad with this dressing, taking care not to break up the potatoes  If desired, cover and refrigerate for up to 2 days . NER:fresh ground black pepper, chicken breasts, lemon juice, cooking spray, celery, red potato, green beans, grapes, chicken broth, tarragon, mustard, olive oil, salt.

give me recipe for Holiday Stuffed Mushrooms - Rachael Ray>>Preheat oven to 350 degrees Fahrenheit; Clean mushroom caps with damp paper towel; Heat oil in a large skillet over medium-high heat; Quickly saute mushrooms until caps begin to become dark and tender and have rendered their juices; Remove from heat; transfer mushrooms to a small, flat baking pan, draining liquid from insides of caps as you remove from skillet; Wipe out skillet and return to heat; Heat olive oil in skillet; saute onion, garlic, and chopped reserved mushroom stems; saute until tender; remove from heat; In a bowl, combine onion mixture with bread crumbs, fontina, parmesan, pancetta, and egg; Using a melon baller or a fingertip, mound stuffing onto caps; place stuffed mushrooms on a baking sheet; bake 10-15 minutes or until golden; Top each with a dot of chopped red bell pepper and serve . NER:egg, extra virgin olive oil, italian seasoned breadcrumbs, onion, parmesan cheese, stuffing, pancetta, mushroom caps, red bell pepper, garlic.

give me recipe for Really Easy Bbq Beef Sandwich'S>>Slice the onion and slowly brown in 2 Tbsp of butter until onions are soft and carmelization begins, should be ready a little before the beef is done, sprinkle lightly with salt when done; In a medium bowl, combine ketchup, cola, and worcestershire and syrup; In a sauce pan, bring to a boil and then simmer, uncovered, 20 minutes,; stirring occasionally; While the sauce is cooking, slice the round steak and chop the pepper; In a 12 inch skillet on med-high setting heat the oil and add the chopped green pepper and cook for 2 mins (or until soft) and then add the sliced beef and garlic powder; Quickly cook the meat just until no longer red and no blood is showing, you may need to do this in batches  If the sauce is ready add the meat and peppers to it right away  If not just set the skillet aside for the few mins until the sauce has cooked for the 20 minutes; After the 20 mins add beef mix and gently simmer an additional 5 minutes; Serve on toasted buns with onions topping the beef mix . NER:spanish onion, green bell pepper, vegetable oil, tomato ketchup, garlic powder, maple syrup, buns, butter, worcestershire sauce.

give me recipe for Nectarine & Blueberry Crumble>>Preheat the oven to 375 degrees; Butter a 2 to 2-1/2-quart baking dish or gratin; Toss together the ingredients for the filling in a large bowl, then turn friot into the prepared dish; Heat the pecans in a small dry skillet over medium heat, shaking the pan or stirring the nuts, until they begin to smell toasty; Remove from the skillet at once and chop the nuts coarsely; Mix together the oats, flour, sugar, salt and nutmeg in a large bowl or in the bowl of a food processor fitted with the steel blade; Cut the butter into small pieces and work it into the flour mixture, either by taking up the mixture in handfuls and rubbing it briskly between your fingers and thumbs, or by using the pulse action in the food processor; The topping should have a crumbly consistency; Stir in the pecans; Spoon the crumble topping over the fruit in an even layer; Bake until browned, about 45 minutes; Serve warm, with cream or yogurt if you wish; Advance preparation: The topping will hold for a few hours in the refrigerator; The crumble can be baked a couple of hours ahead and reheated . NER:nectarines, whole wheat pastry flour, cold unsalted butter, vanilla, rolled oats, lemon juice, nutmeg, brown sugar, light brown sugar, blueberries, pecans, topping, vanilla yogurt, filling, ground cinnamon, salt.

give me recipe for Creamy Porcini Mushroom Soup>>In a heatproof bowl, pour the hot water over the porcini mushrooms and soak for 30 minutes; In a large, wide-bottomed saucepan over high heat, warm 2 Tbs  of the oil and melt the butter  Add the button and shiitake mushrooms and saute, stirring occasionally, until the mushrooms are golden and tender and the liquid has nearly evaporated, 6 to 8 minutes  Add the remaining 1 Tbs  oil to the pan with the mushrooms, then add the onion and garlic  Saute, stirring occasionally, until the onions are tender and golden, 6 to 8 minutes more  Add the thyme and saute 1 minute more; Strain the porcini through a fine-mesh sieve, reserving the soaking liquid and the porcini  Add the soaking liquid to the mushroom-onion mixture along with the vinegar, stock and cream  Bring to a simmer, reduce the heat to medium-low and simmer for 20 minutes; Using a stick blender, puree the soup until smooth and blended  Season with salt and pepper  Chop the porcini coarsely and stir into the soup  Ladle into warmed soup bowls and garnish each serving with a pinch of chopped chives  Serves 8 . NER:porcini mushrooms, champagne vinegar, white button mushrooms, salt, fresh thyme, heavy cream, shiitake mushrooms, water, fresh chives, yellow onion, chicken broth, garlic, olive oil, unsalted butter.

give me recipe for Best Chicken Noodle Soup!>>Put whole chicken and broth in large pot over medium heat (be sure that the broth covers the chicken); Roughly chop and add 2 carrots, 2 celery stalks and 1 onion; Add peppercorns, garlic, 2 sprigs parsley, thyme, bay leaf; Bring to a boil, reduce to simmer and cook, covered, 1 1/4 hours until chicken is tender; Remove the chicken, strain the broth and discard the vegetables used to make the broth; The meat should be falling off the bone from the chicken, chop the meat that you want in the soup and discard the rest; Let broth rest a bit and skim fat from top (to be honest, I'm very lazy on this step and it never seems too fatty to me!); Chop the remaining 2 onions, 4 carrots, 2 stalks celery; Heat butter over medium heat, add the chopped vegetables and cook about 7 minutes, until onions are translucent; Add the chicken meat, the broth, salt and pepper and the cayenne  I said 1/2 tsp of cayenne, but I probably use more (I like it to have a little heat!); Simmer soup for 1 hour, covered; Stir in noodles and cook about ten minutes (I also really like orzo for this soup, just be careful not to use too much or it will be more of a porridge!) . NER:cayenne, black peppercorns, bay leaf, pepper, stalks celery, egg noodles, thyme, chicken broth, onions, carrots, parsley, butter, garlic, chicken, salt.

give me recipe for Pork Chops In Tomato Sage Sauce>>Heat 4 T  oil and 2 T  butter in heavy medium skillet over medium high heat; Add tomatoes, reserving juice and dried sage  Cook until thickened to saucelike consistency, stirring frequently, about 15 minutes  Add Set aside; Divide remaining 2 T  oil, 2 T  butter and whole sage leaves between 2 heavy large skillets; Cook mixture over medium-high heat until butter melts; Add 2 chops to each skillet  Cover and cook until brown, turning frequently, about 10 minutes; Add 1/4 cup wine to each skillet  Boil uncovered until reduced to a glaze, about 5 minutes; Divide tomato sauce between pans, spreading over chops; Reduce heat, cover and simmer until chops are tender, about 30 minutes longer; Degrease sauce; adding reserved tomato juice if you like a thinner sauce; Season with salt and pepper; Transfer chops to a platter, and spoon sauce over; Sprinkle with mnced sage and reserve . NER:tomatoes, sage, pork chops, white wine, butter, olive oil.

give me recipe for Illinois Apple Pie>>Preheat oven to 450 degrees; For crust,combine flour and salt in mixing bowl; Cut in shortening with pastry blender or 2 knifes until mixture is uniform; Add water; toss lightly with a fork until dough forms a ball; Divide dough into 2 parts; On lightly floured surface,roll bottom crust into circle 1/8\" thick and about 1 1/2\" larger than inverted 9\" pie plate; Gently, ease dough into pie plate,being careful not to stretch dough; Trim edge even with pie plate; For apple filling:Combine all ingredients in mixing bowl; Stir until mixed well; Spoon into unbaked pie shell; Use remaining half of dough to roll top crust,as instructed for bottom crust; Lift onto filled pie; Trim 1/2\" beyond edge of pie plate; Fold top edge under bottom crust;flute as desired; Cut slits or design in top crust to allow steam to escape; Brush top crust with milk;sprinkle with white sugar; Bake at 450 degrees for 20 minutes; Reduce heat to 350 degrees; bake an additional 25 to 30 minutes or until crust in golden brown; Cool and serve  . NER:sugar, tart apples, lemon juice, shortening, nutmeg, brown sugar, cinnamon, crust, water, apple filling, flour, milk, butter, salt.

give me recipe for Avocado & Prawn Risotto (Gluten-Free)>>Place the stock in a saucepan, bring to the boil, then reduce heat to low and keep stock at a simmer; Meanwhile, heat the butter and olive oil in a deep frypan over medium heat, add the onion and cook, stirring, for 1-2 minutes until softened, but not coloured  Stir in the garlic, then add the rice and cook, stirring, for 1 minute to coat the grains  Add the wine and allow the liquid to evaporate  Add the stock, a ladleful at a time, stirring occasionally, allowing each ladleful to be absorbed before adding the next  Continue until you have one ladleful of stock left - this should take about 20 minutes  Add the prawns with the final ladleful of stock and continue to stir for 2-3 minutes until the prawns are cooked through  Stir in the parmesan, then cover and remove from the heat; Peel the avocados, dice and toss in the lemon juice  Just before serving, carefully stir the avocado mixture into the risotto  Serve in bowls topped with extra parmesan and chopped chives . NER:dry white wine, parmesan cheese, onion, chives, lemon, avocados, arborio rice, garlic, liters, butter, olive oil.

give me recipe for Hearty Italian Chicken Vegetable Soup>>In a large stock pot on high heat, Saute the chicken, onions, and celery in olive oil until chicken if browned and onions are translucent, (if using the crock-pot, uses a skillet for this step); For Stove top: Add remaining ingredients and bring to a boil; Once the soup comes to a medium boil reduce heat to a simmer; Soup should just gently bubble from here on out; After 30 minute do a taste test of the broth add additional spices to your taste; simmer for an additional hour then test vegetables for doneness; For Crock-Pot: Transfer ingredients from skillet and add remaining ingredients; Set crockpot on high for two hours then reduce to low; After 2 hours do a taste test of the broth add additional spices to your taste; Let simmer for an additional 4 hours; (Warning if you have a high powered crock-pot and the soup begins to boil to hard reduce the setting to warm if it has one, otherwise unplug your crock-pot for awhile) . NER:peas, corn, oregano, chicken breasts, tomatoes, potato, tomato paste, onion, water, celery, basil, green beans, ground black pepper, carrot, garlic, chicken, olive oil.

give me recipe for Ensaymada>>Combine sponge ingredients in a mixing bowl  Mix until blended and knead until dough is smooth  Shape into ball, cover wit damp cloth and let rise for 2 hours; Place the dough ingredients except butter in a mixing bowl  Mix until well blended  Add the sponge and the butter  Knead until dough is smooth and elastic  Shape into ball  Place in a bowl, cover with damp cloth and let rise again until double in bulk; Punch dough and divide equally into 8 pieces  Shape into balls, cover with damp cloth and let rise for 30 minute Roll out each piece thinly into 8 x 5 inch rectangles  Brush surfaces with butter  Roll into long rods and twirl into shape, locking the ends to seal  Place on greased ensaymada molds  Let it rise for 2 hours until doubles in size; Bake at 325 F for about 10 minute or until light golden brown  Cool slightly and brush with melted butter  Top generously with grated cheese and sprinkle with sugar . NER:egg, sugar, all-purpose, water, topping, flour, yeast, grated cheese, butter, dough, egg yolks, salt.

give me recipe for Mama'S Dinner In A Dash>>Heat skillet then spray well with cooking spray or add a little oil  Toss in chopped onions and let them sweat til they start to turn clear  Add garlic and cook just until it gives off some good aroma; Add ground beef or turkey and brown well  Drain well  (Later when health was an issue we would brown the meat first, then drain and rinse with water and leave to drain in the strainer in the sink while we cooked the onion and garlic  Then returned the meat to the pan ); Add everything but cheese leaving the macaroni raw when adding- it cooks in the pan  Cook for 15 to 20 minutes or until macaroni is tender Top with cheese if you have it and serve!, Note: To make this stretch even more you can make a batch of biscuits or- gulp- open a can- and put them on top  Pop into the oven and bake accordingly . NER:kidney beans, tomatoes, after, stalks celery, parmesan cheese, onion, worcestershire sauce, water, cheddar cheese, elbow macaroni, ground beef, garlic, green pepper, salt.

give me recipe for Margarita'S Cuban Ropa Vieja>>Brown the flank steak and then transfer to crock pot or deep roast pan; Sautee' green peppers and when softened, add onion, and garlic and seaxonings; Once softened, add tomatoes  Stir together and pour over flank steak; Add red wine to mixture and stir inches Flank steak should now be fully submerged in the sauce; Cover and heat to boiling  Reduce afterwards to simmer and cook for an hour, occasionally stirring the Ropa Vieja; After an hour, remove the meat from the liquid and let sit for ten minutes; Taking two forks, create super stringy strips out of the flank steak by scraping and moving the forks through the meat  The meat will naturally separate into stringy pieces; Return the stringy flank steak back to the liquid,; Add raisins, green olives and sugar  Simmer covered another twenty minutes; Serve on a bed of rice  http://www cubancuisine co uk . NER:cumin, sugar, green olives, tomatoes, onion, flank steak, raisins, white pepper, sazon, red wine, garlic, green pepper.

give me recipe for Roasted Corn Relish>>Prepare a hot charcoal grill or preheat gas grill to high  Cover and preheat grill grate for 5 minutes; Lightly butter each ear of corn, then season with salt and pepper  Wrap each ear in aluminum foil; Clean and oil the grill grate  Place the corn, red pepper, and jalapeno on the grill and cover  Grill red pepper and jalapeno until they start to blister, but not blacken, on each side  Grill corn until it's lightly charred all over  Remove pepper, jalapeno, and corn to a cutting board as they are done; Brush green onions lightly with oil and place on the grill  Cook until softened and lightly browned on both sides  Remove to cutting board; In a medium bowl, cut kernels off each ear of corn  Remove seeds and ribs from jalapeno and red pepper, then dice and add to bowl with corn  Thinly slice green onions and add to corn and peppers along with cilantro, lime juice, lime zest, sugar, chili powder, and cumin  Stir to combine  Season with salt and pepper to taste  Serve immediately or store in an airtight container in the refrigerator . NER:lime zest, cumin, corn, sugar, fresh ground black pepper, pepper, green onions, chili powder, red bell pepper, kosher salt, fresh cilantro, unsalted butter.

give me recipe for Szechuan Noodles (Raw Vegan)>>Place the garlic and ginger in a food processor fitted with a steel blade  Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers  Puree until smooth; Rinse and drain the kelp noodles in a colander, place it in a large bowl, toss with 3/4 of the sauce  Add the red and yellow bell peppers and scallions; toss well  Serve warm, cold or room temperature  The remaining sauce may be added, as needed, to moisten the pasta  I love adding some crunch, so I usually throw some chopped peanuts, or blanched broccoli bits, crumbled crisp onions - anything really!, If you're not into spice, reduce it - although I personally feel that the spice adds another layer of amazingness! =) . NER:fresh ground black pepper, yellow bell pepper, smooth peanut butter, soy sauce, fresh ginger, hot chili oil, ground cayenne pepper, sherry wine vinegar, scallions, dark sesame oil, red bell pepper, sherry, kelp noodles, garlic, honey, tahini.

give me recipe for French Onion Soup With Cheese Croutons>>In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color  Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes  Add the white wine and simmer uncovered for 15 more minutes; Add the beef and chicken stocks plus salt and pepper  Bring to a boil, then simmer uncovered for 20 minutes  Remove the bay leaf, taste for salt and pepper; *For the croutons*; While the soup simmers, arrange the baguette slices in single layer on baking sheet and bake in a 400-degree oven until the bread is dry, crisp, and golden at edges, about 10 minutes  Set aside; *To serve*; Adjust oven rack 6 inches from broiler element and heat broiler  Set individual broiler-safe crocks on baking sheet and fill each with about 1 3/4 cups soup  Top each bowl with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyere  Broil until cheese is melted and bubbly around edges, 3 to 5 minutes  Let cool 5 minutes before serving . NER:beef stock, butter, cheese crouton, white pepper, gruyere cheese, cognac, white wine, sherry, yellow onions, baguette, bay leaf, chicken stock, salt.

give me recipe for Spanish Olive And Cream Cheese Canapes>>Set oven to 375 degrees; Set oven rack to middle position; Cut out about 40 rounds with a 1-1/2 - 2-inch round cookie or biscuit cutter (can use end of a small glass but be very careful not to break glass, a biscuit cutter works the best!); Place on a large baking sheet and brush one side with melted butter; Bake for about 8 minutes, or until golden brown (leave the toasts on the baking sheet); Set oven to broiler heat; In a bowl mix together cream cheese, olives, green onion or scallions, red bell pepper and paprika (add a couple teaspoons of dry sherry in if you have some) mix until well combined; Top each toast with about 1 teaspoon of the cream cheese mixture, then sprinkle with grated Parmesan cheese; Broil 4-inches from heat until the Parmesan begins to turn golden (about 1 minute) . NER:green onions, parmesan cheese, pimento stuffed olive, cream cheese, paprika, red bell pepper, white bread, butter.

give me recipe for Willy'S Sauerkraut Skillet>>In a heavy based frying pan, heat the drippings and fry the bacon until golden; Add the ground meat to brown, making sure you brake it up well; Once the meat is no longer pink, add tone of the onions and fry for a further 6-8 minutes; Add the broth and mix in the sauerkraut; Add the garlic, together with all the spices and tomato puree; Stir well and season with salt, pepper and cayenne pepper to taste; Cover the pan and allow to slowly simmer on a low heat for 50 minutes, stirring once or twice just to make sure it doesn't stick; Once its cooked add the second onion, allow to stew for a few minutes and serve with mashed potatoes . NER:cumin, bacon, sugar, tomato paste, mustard seeds, berries, pepper, cayenne pepper, pork, vegetable broth, mixed ground meat, bay leaves, onions, garlic, clove, sauerkraut, salt.

give me recipe for Pork Ginger Udon Soup Made Simple>>Lightly salt and pepper the pork slices  Sprinkle on 1/2 T cornstarch and lightly mix; In a small cup, mix 1 1/2 T cornstarch with 1 T water to make a thickening slurry and set aside; Combine vegetable or chicken stock and 1 T sake in a large saucepan and heat until it comes to boil  Turn down heat to medium; Add to the same saucepan, napa cabbage and carrots and cook for 3-4 minutes until softened a bit  Then add pork slices  Continue to cook for another 2-3 minutes; Add cooked udon, oyster sauce, soy sauce, and cornstarch/water mixture to the the saucepan  Lightly combine; Add spinach and cook until softened a bit but do not overcook, about 30 seconds; Divide into 2 bowls and top with grated ginger paste on top . NER:cabbage, soy sauce, noodles, water, pork, cornstarch, carrot, grated ginger, oyster sauce, sake, vegetable broth, salt.

give me recipe for Make-Ahead Chicken Burritos>>In a large non-stick skillet, heat oil over medium-high heat  Cook chicken, covered, until browned and cooked through, about 12 minutes  Cool slightly and shred  Transfer to a bowl and mix with onion and salsa; Divide mixture evenly between tortillas  Sprnkle with cheese  Fold in sides, and roll up to enclose filling  Wrap individually in parchment paper and store in a resealable plastic freezer bag to freeze; To serve, microwave, one at a time, on HIGH until the filling is hot, about 2 minutes from frozen or 1 minute from fresh  Let stand at least 2 minutes before eating  Alternatively, remove parchment paper, wrap in foil, and bake in a 350F oven for abour 20 minutes from frozen or cook unwrapped in a panini press; grill pan, or skillet until tortilla is golden, filling is hot and cheese is melted, about 8 minutes, from fresh . NER:green onion, chicken breast, whole wheat tortillas, cheese, vegetable oil, chunky salsa.

give me recipe for Matt'S Crusty Home Fries>>Roughly chop onion into wide pieces - I like inch wide slices, cut into about sixths; Chop pepper into similar size pieces, discarding stem and seeds; Heat about three tablespoons oil in large frying pan (preferably cast iron) over medium-high heat; Add onions, cook until golden and slightly transparent, about three minutes; Add peppers, cook until tender, about an additional two or three minutes; Peel and cube potatoes; I like them about 3/4\" square  Add them and additional tablespoon or two of oil to frying pan; Add salt and pepper (preferably freshly ground) to taste; Cook, stirring frequently and then patting back down, until tender and cooked through and slightly golden brown, about 8 minutes; Stir one more time, and pat down to maximize surface area in contact with frying pan  Increase heat to high, and cook WITHOUT stirring to get a great crust, about an additional 5-8 minutes . NER:potatoes, green bell pepper, pepper, extra virgin olive oil, onion, salt.

give me recipe for Canary Island Cilantro Soup>>In a med-large soup pot, heat about 2 Tblsp of olive oil; Sautee onion, garlic, tomato, potatoes, and paprika over fairly high heat until the onions are translucent; Add boullion, 1/2 of the green pepper (in one chunk) 2/3 of the bunch of cilantro, tied with a string (the bunch), and the salt to taste; Add enough water to cover vegetables completely, with about 1-2 inches above the veggies; Bring to a boil, cover, reduce heat and simmer for about 20-30 minutes; About half way through cooking time, add the rice; Adjust salt, remove green pepper and bunch of cilantro, discard; Chop the remaining green pepper and cilantro and serve each soup plate with fresh chopped green pepper and sprinkle with cilantro; Serve with\"queso fresco\" and baguettes . NER:potatoes, tomatoes, salt, bouillon cubes, onion, water, paprika, olive oil, rice, garlic, green pepper, fresh cilantro.

give me recipe for Creamy Santa Fe Chicken And Rice>>Cook rice according to package, but instead of water, cook the rice in an equal amount of chicken broth plus the reserved tomato juice  (So, for example, if the rice package calls for to 4 cups of water, and you have 1 cup of reserved tomato juice, you will cook the rice in the tomato juice plus 3 cups of chicken broth instead of the water ); While the rice is cooking, mix together the chilies, olives, tomatoes, corn, and cooked chicken in a large bowl; Blend cottage cheese, greek yogurt, 1 cup of the chicken broth, salt, garlic powder, and taco seasoning until smooth; When the rice is done, fold it into the chicken mixture  Then stir in the cottage cheese/greek yogurt mixture; Bake at 350 for about 45 min or until it seems to hold together nicely . NER:green chilies, tomatoes, sweet corn, taco, yogurt, garlic powder, black olives, chicken broth, cottage cheese, rice, chicken, salt.

give me recipe for Greek Yogurt Tart With Cornflake Crust>>Preheat oven to 375 degrees; In one bowl, combine Corn Flakes, butter, and brown sugar  Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom  Bake for 8 to 10 minutes  Cool on a rack; In a glass measuring cup, sprinkle gelatin over water to soften  Let stand several minutes  Microwave on high or until gelatin is dissolved  Stir; In a large bowl, whisk together yogurt, milk, honey and vanilla  Whisk in dissolved gelatin  Pour into prepared crust  Chill 4 to 24 hours; Peel oranges and slice into thin rounds  Discard any seeds  Remove tart from pan  Arrange orange slices on top  In a small saucepan heat marmalade just until melted  Brush over oranges and drizzle on top of tart . NER:unflavored gelatin, vanilla, honey, brown sugar, orange marmalade, corn flakes, water, yogurt, milk, oranges, butter.

give me recipe for Key Lime Cheesecake Bars>>Preheat oven to 350 degrees  Grease bottom of 2 quart rectangular baking dish; set aside; For crust: In medium bowl, combine crushed pretzels, melted butter, and 2 tablespoons sugar  Press mixture into bottom of prepared baking dish  Bake for 10 minutes; Meanwhile, for filling: In large bowl, combine cream cheese, 2/3 cup sugar, and vanilla  Beat with electric mixer on medium to high speed until combined  Add eggs; beat on low speed just until combined  Stir in lime peel and lime juice  Pour filling over crust  Sprinkle with nuts; Bake for 20 to 25 minutes or until center is set  Cool in baking dish on wire rack for 30 minutes  Cover and chill for 4 to 24 hours (top will crack slightly)  Cut into bars . NER:sugar, vanilla, eggs, cream cheese, pistachio nut, lime peel, lime juice, pretzel sticks, butter.

give me recipe for Yummy Baked Taters Or Wedges>>Preheat oven to 220 degrees FahrenheitC or 200 degrees FahrenheitC if fan forced; If using baby potatoes, wash and dry them and then cut into quarters  If using larger potatoes cut into rouughly 1 inch pieces; I like to place the potatoes into a large plastic bag, or you can add them to a large mixing bowl  The plastic bag is the easiest and least messy option; Add in the remaining ingredients and ensure thoroughly mixed; Pour the potatoes out onto a flat tray in a single layer  I like to use cookies sheets  You dont need to grease the trays as the potatoes are already coated; Place in the oven and turn after 20 minutes  Cook until done to your liking  Mine usually take 40 to 50 minutes . NER:potatoes, ground cumin, ground paprika, olive oil, salt.

give me recipe for Spanish Seafood Stew>>Pat the fish fillets dry, season with salt on both sides  Place the flour in a shallow dish and dredge the fillet in it  Heat the olive oil in a nonstick skillet and brown the fillets for 130 seconds per side  Remove and cut in large chunks  Set aside; Meanwhile, cook the potato slices in salted water until tender  Drain and set aside; In the same skillet (add a little oil if needed), cook the onion and garlic until translucent  Add the white wine and scrape any browned bits from bottom of pan  Pass this sauce to a saucepan, preferably earthenware and add half cup of water, bring to a boil; Add the cleaned clams  After five minutes, add the cod pieces  After 2 or 3 minutes add the shrimp  Bring to a boil; When the shrimp have turned pink, check seasoning, adding more salt to taste; Pour the stew into a platter and garnish with the potato slices  Serve hot accompanied with the bread slices . NER:clam, potato, onion, flour, white wine, crusty bread, shrimp, garlic, hake, olive oil, salt.

give me recipe for Thai Shrimp With Emerald Noodles>>Make the Emerald Sauce: Put all the the ingredients, except 1/4 cup of the peanuts, in a food processor or blender and pulse until the mixture is quite smooth  Stop occasionally to scrape the sides of bowl  Add the remaining peanuts and pulse just a few times to roughly chop and leave a little crunch to the sauce  Toss with noodles; Use immediately, or refrigerate up to 2 days; For the Shrimp: Preheat grill to medium hot  Use a serrated knife to to cut shrimp lengthwise along the back of the shell, stopping short of cutting all the way through, and devein  This will make shells pop off for easy eating; Put shrimp in a large bowl and add 1/4 cup mint, 1/4 cup cilantro, basil, chilies, olive oil, lime juice, fish sauce, garlic, sugar, and salt  Toss well to coat; Thread 3 shrimp onto each skewer through the head and tail end; Grill shrimp over medium-hot heat until cooked through, about 3-4 minutes per side; Use a fork to spiral noodles into a nest on the plate and crisscross 2 skewers on top  Garnish with remaining mint and cilantro . NER:sugar, extra virgin olive oil, peanut oil, fresh mint, lime juice, peanuts, mint, serrano chilies, shell, fresh ginger, sesame oil, kosher salt, cilantro, emerald sauce, fish sauce, basil leaf, fresh basil, fresh cilantro, peppers, rice wine vinegar, capellini, shrimp, garlic.

give me recipe for Chinese Sweet Pork>>Remove the bone and outer rind from the ribs/pork belly, and cut into 1 cm slices; Place sugar in a wok or saucepan and stir over low heat until the sugar dissolves; Increase to medium heat and boil, without stirring, for 5 minutes, or until the sugar turns an even, golden brown; Add the pork and shallots and stir to coat; Add the fish sauce, kecap manis, pepper and 1 cup (250ml) warm water; Stir until all sugar has melted; Cover and cook for 10 minutes, stirring occasionally, then cook, uncovered and stirring often, until the sauce is sticky and the meat is cooked; If there is too much liquid, spoon some out  Basically the sauce should reduce to a thick glaze; Garnish with coriander - this really adds to the flavour of the dish; Serve with rice . NER:pork belly, sugar, white pepper, fresh coriander leaves, fish sauce, red shallots, ketjap manis.

give me recipe for Old-Fashioned Lemonade>>Add sugar, water, and lemon peel to saucepan  While stirring constantly with a wooden spoon, bring mixture to boil for 5 minutes  remove saucepan from stove and let cool  Squeeze 1 1/2 cups lemon juice and add to the cooled sugar and water mixture; Pour lemonade syrup into a jar and cover with lid  Syrup can be kept in refrigerator for 2-3 weeks; If making the entire amount at once, in a pitcher combine the 10 1/2 cups water with all the lemonade syrup over the ice cubes and stir; Place lemon slices as well; **To make individual glasses**; Place two ice cubes in bottom of glass  Pour 1/4 cup of lemonade syrup over ice cubes  Add 3/4 cup of cold water and stir  Place lemon slice on top and fresh mint if desired; **For pink lemonade add 1 2 grenadine syrup to jar and shake** . NER:sugar, lemon juice, mint, water, lemon, cubes, lemon slices.

give me recipe for Party Salad Boats>>Assemble the salad dressing an hour ahead, so the onion and salad dressing have time to blend but the onion is still crunchy; Bring the water to a boil with the salt  Add the pasta and cook for 12 minutes  Drain immediately and cool completely; Chop the romaine, tomatoes and pepperoni  Drain and add the olives  Crumble the cheese over the salad; Toss the salad dressing and salad  The dressing will be clumpy  Add the dressing a little at a time, being careful to not add too much  Add garlic salt to taste; (I usually spoon out the onions with a large non-slotted spoon  I use the dressing that comes along with the onions, leaving any excess dressing for another day ); Fill the pasta shells . NER:jumbo pasta, ground pepper, tomato, italian seasoning, lemon juice, pasta, parmesan cheese, water, salad, queso ranchero, kosher salt, olives, salad dressing, garlic, red onion, olive oil, pepperoni.

give me recipe for Tomato-Less Beef Stew>>If using an oven, preheat it to 325 degrees; Place the flour in a large bowl, add the meat, and stir to coat; Transfer the coated meat, shaking off the excess flour, to a plate; Place the oil in a large skillet and set over med-high heat; Add the meat and cook, stirring often, just until browned on all sides, about 5 minutes; Transfer the browned meat to a 6-quart slow cooker or heavy Dutch oven with a lid and add the beef broth, marinade, potatoes, carrots, onions, Italian seasoning, salt, and pepper; If using a slow cooker, cover and seal the pot and cook until the meat and vegetables are tender, 7-8 hours on LOW, 3-4 hours on HIGH; If using a Dutch oven, cover and bake until the meat and vegetables are tender, 2 hours; Transfer the stew to a large serving dish and serve . NER:potatoes, italian seasoning, all-purpose marinade, frozen pearl onions, beef broth, flour, ground black pepper, carrots, kosher salt, beef stew meat, vegetable oil.

give me recipe for Provençal Kale And Cabbage Gratin>>Preheat the oven to 375 degrees  Oil a two-quart gratin or casserole; Heat two tablespoons of the olive oil in a large, heavy nonstick skillet over medium heat, and add the onion  Cook, stirring often, until tender and translucent, about five minutes  Stir in the garlic, sage and thyme, and cook for another minute until fragrant  Stir in the kale and about 1/2 teaspoon salt  Cook in the liquid left on the leaves after washing until the kale begins to wilt  Stir often, and when most of the kale has wilted, add the cabbage and salt to taste  Add 1/2 cup water, and bring to a simmer  Cook, stirring often, for 10 minutes until the water has evaporated; the kale and cabbage should be wilted and fragrant but still have some texture and color  Add pepper, taste and adjust salt; Beat the eggs in a bowl, and stir in the cooked vegetables, the rice and Gruyere or Swiss  Stir together well, and scrape into the baking dish  Sprinkle the breadcrumbs over the top, and drizzle on the remaining olive oil  Bake 40 to 45 minutes, until firm and browned on the top; Allow to sit for 10 to 15 minutes before serving  Serve hot or warm . NER:cabbage, fresh ground pepper, kale, eggs, extra virgin olive oil, onion, breadcrumbs, thyme, gruyere cheese, sage, rice, garlic, salt.

give me recipe for Pastelon De Platanos Maduros>>Heat dash of oil, sofrito, Sazon, onion and garlic on medium heat until well sauteed; Add ground beef and tomato sauce and stir until well cooked, but not dry; Drain any grease; Make sure ground beef is well ground (that it has no chunks); Add corn and string beans to mixture; Add cheese to picadillo (ground beef), if using, it helps to bind the meat together; Peel and slice plantains lengthwise; If the plantains are large, you'll probably get about three-four lengths per plantain; Saute plantain slices in medium-hot oil for a few mintues, flipping halfway through cooking; Set slices on paper toweled tray or use a brown garbage bag, and allow the oil to be absorbed; and pat dry; Layer plantains along bottom of greased 9x9 pan; Pour two eggs, beaten, over bottom layer; Top with ground beef layer; Repeat plantain and beef layers, making sure the plantain layer is the top; Optional cheese layer on top; Cook in 350 degrees FahrenheitF oven for about 35 minutes, making sure eggs are cooked and not watery; ENJOY!. NER:white onion, eggs, french style green bean, cheddar cheese, lean ground beef, corn niblets, plantains, sazon goya, tomato sauce, garlic, olive oil, sofrito sauce.

give me recipe for Apple Stuffed Acorn Squash>>Cut the squash in half; discard seeds; Place the squash cut side down in a microwave safe dish; add 1/2 inch of water; Microwave on high, uncovered, for 10 to 12 minutes or until tender; drain; While the squash is cooking, melt the butter in a non-stick skillet and add the diced apple; Cook, stirring frequently for 2 to 3 minutes, add the orange juice, apple pie spice, cranberries and chopped pecans; Continue to cook for 1 to 2 minutes or until the orange juice has evaporated, stir in orange zest; Divide the mixture between the squash halves, drizzle with maple syrup and place under broiler for a few minutes to brown lightly; Let stand for 5 minutes before serving; Hint: For easier cutting of the squash, place in microwave and microwave on high for 1 minute or until slightly warm . NER:orange zest, fuji apple, cranberries, acorn squash, pecans, apple pie spice, maple syrup, butter.

give me recipe for Fava Bean Stew>>Remove beans from pods to make 4 cups; Place beans in a large saucepan and cover with water (1 inch above level of beans); Bring to a boil, reduce heat and simmer for about 40-50 minutes or until tender; Drain and set aside; Remove casing from sausage; In large saucepan, heat oil over medium-high heat; Cook sausage, breaking up with a spoon, until no longer pink; Drain off fat; Add onion and garlic; cook, stirring often, for about 5 minutes or until softened; Add fava beans, tomatoes, pepper and half each of the basil and oregano; Bring to a boil; reduce heat and simmer, stirring often, for about 15 minutes or until stew has thickened and beans are tender; Stir in remaining basil and oregano; Serve sprinkled with Feta cheese . NER:fava bean pods, tomatoes, pepper, fresh oregano, feta cheese, onions, garlic, italian sausage, fresh basil, olive oil.

give me recipe for Bean And Barley Stew>>Soak dry pinto beans in plenty of water overnight  Drain and rinse the beans; Soak pearled barley in plenty of water overnight  Drain and rinse the barley  Cook al dente in a double amount of water  Drain and set aside; In a large pot saute onions and garlic in sunflower oil for 5 minutes until soft, stirring frequently  Add diced smoked pork neck, stir and saute for 5 more minutes; Meanwhile, make a mirepoix (soffritto or Holy trinity) from carrot, celery and parsley root and red horn pepper: cut the root vegetables into smaller pieces and coarsely chop in a blender  Add horn pepper chunks and pulse once or twice; Add mirepoix to onions and smoked meat, stir and cook for 1-2 minutes; Add beans, bay and celery leaf, water, and salt and bring to the boil  Turn down the heat, cover the pot and continue to cook for 25 - 30 minutes; Stir in cooked barley, continue to cook for 5 minutes or until the beans are cooked (al dente); Season with ground black pepper and serve . NER:sunflower oil, salt, pork necks, parsley roots, celery, water, red horn pepper, ground black pepper, onions, pinto beans, carrot, garlic, bay leaf, celery root, pearl barley.

give me recipe for Hanoi Beef And Rice Noodle Soup (Pho Bo)>>To prepare broth, heat a large stockpot over medium-high heat  Add oxtail, ginger, and shallots; saute 8 minutes or until ginger and shallots are slightly charred; Add water and next 8 ingredients (through cinnamon stick); bring to a boil  Reduce heat, and simmer 4 hours  Strain broth through a sieve into a large bowl; discard solids; Return broth to pan, and bring to a boil  Reduce heat to medium, and cook until reduced to 10 cups (about 30 minutes); Skim fat from surface; discard fat  Keep warm; To prepare remaining ingredients, add sliced onion to broth  Place noodles in a large bowl, and cover with boiling water; Let stand 20 minutes  Drain  Place 1/3 cup bean sprouts in each of 6 soup bowls; Top each serving with 1 1/3 cup noodles and 2 ounces eye-of-round; Carefully ladle 1 2/3 cups boiling broth over each serving (boiling broth will cook the meat)  Serve with cilantro, basil, chiles, limes, and hoisin, if desired . NER:white peppercorns, sugar, anise, cloves, broth, round roast, lime, fresh ginger, cinnamon, water, remaining ingredients, rice noodles, red chili peppers, cilantro, fresh bean sprouts, fish sauce, yellow onion, basil, onions, hoisin sauce, daikon radishes, beef oxtails, shallot.

give me recipe for Apple Pie '63>>Heat oven to 375 degrees FahrenheitF In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted  Keep warm; Lightly spoon flour into measuring cup; level off  In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt  With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs  Add oil, water and egg; mix well  Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan; In large bowl, combine all apple filling ingredients; toss lightly  Spoon into crust-lined pan  Drizzle warm caramel sauce over apples; In small bowl, combine all topping ingredients except nuts; beat until smooth  Spoon over apples, spreading slightly  Sprinkle with nuts; Bake at 375 degrees FahrenheitF for 35 to 45 minutes or until light golden brown  Cool  Cut into squares  Store in refrigerator . NER:oil, caramel sauce, egg, sugar, lemon juice, crust, water, apple filling, flour, peeled apples, topping, margarine, cream cheese, nuts, milk, caramels, salt.

give me recipe for Cheater'S Chicken Meuniere With Almonds>>The sauce:; Prepare brown gravy mix in accordance with package directions (basically, whisk 1 1/2 c water with mix and cook until thickened)  Keep warm; Add wine to gravy and cook 2 minutes over low heat; Add lemon juice, worchestershire sauce, parsley, and bay leaf, and cook 2 minutes; Add 8 tbs (1 stick) butter and stir occasionally  Once incorporated keep warm; This makes enough sauce for several uses; The almonds:; Toast almonds in a dry heavy over medium hear skillet stirring constantly, until fragrant  Remove from pan so a not to scorce them; The chicken:; Pound chicken breasts until flattened into a uniform thickness of 1/2 inch; Combine flour, salt, and pepper on a plate; Heat the remaining butter and the olive oil into a large skillet until hot; Dredge chicken into flour mixture to coat; Place chicken in pan  Cook 4 minutes each side (or thereabouts) until done; Drain chicken on paper towels to absorb excess oil; Place chicken on a serving platter  Drizzle 3/4 to 1 cup of sauce over chicken and top with almonds; Serve immediately . NER:bay leaf, lemon juice, flour, chicken breast, olive oil, white wine, brown gravy mix, parsley, almonds, butter, worcestershire sauce, salt.

give me recipe for Flageolet Bean Casserole>>Cover the beans in cold water by at least three inches of liquid and allow to soak overnight; When your beans have soaked, heat the onion and garlic in 2 tablespoons of the oil in a large heavy saucepan over medium heat for about ten minutes; Add prosciutto (if the end--add it whole, if a slice, cut into dice and add), the drained beans, the stock and the bouquet garni; Bring to a simmer, partially cover the pot and continue to simmer very gently, stirring every twenty minutes or so (and adding additional broth or water if the beans become dry) for about one and a half hours or until the beans have softened completely; Stir the tomatoes into the beans and cook uncovered until the beans are no longer submerged in liquid; If you used a prosciutto end, remove it and peel off and discard the rind, chop the remaining meat and add back into the beans; Preheat the oven to 350 degrees FahrenheitF; Process the bread in your blender or food processor (or grate using the larger holes on your box grater); Spread the beans in an 8 - 12 cup gratin or baking dish; Sprinkle the surface with the bread crumbs and the remaining olive oil; bake for thirty minutes or until the surface is golden brown . NER:bouquet garni, tomatoes, extra virgin olive oil, onion, sometimes, beans, white bread, garlic, chicken stock.

give me recipe for European Mocha Fudge Cake>>Heat oven to 350 degrees FahrenheitF Butter bottom and sides of two 9-inch round baking pans  Line bottoms with wax paper; butter paper; Melt butter in small saucepan; remove from heat  Add cocoa, stirring until blended; cool slightly  Beat eggs in large bowl until foamy; add salt and vanilla  Gradually add sugar, beating well  Add cooled chocolate mixture; blend thoroughly  Fold in flour  Stir in pecans  Pour mixture into prepared pans; Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean  Do not overbake  Cool 5 minutes; remove from pans to wire racks  Carefully peel off paper  Cool completely; For filling, combine all ingredients; stir until instant coffee is almost dissolved  Beat until stiff; Spread CREAMY COFFEE FILLING between layers, over top and sides of cake  Garnish with chocolate curls, if desired  Refrigerate 1 hour or longer before serving . NER:sugar, vanilla, cold whipping cream, coffee, eggs, brown sugar, chocolate curls, pecans, flour, cocoa, powdered instant coffee, butter, salt.

give me recipe for Cut-It-With-Your-Fork Beef>>Cut meat into serving-sized pieces; If it's a very thick cut of meat, you may want to cut it thinner, so it will get tender more quickly; Place a heavy-bottomed dutch oven or deep skillet on the stove over medium heat; Quickly brown the meat on all sides and remove from pan; Saute the onions and garlic in olive oil until limp, then drain fat from pan; Add the remaining ingredients, stirring until well combined; Return the meat to the pan, bring to a boil, then lower heat, cover and simmer for about 2 hours, or until the meat is falling-apart-tender; Serve this with rice, noodles, or mashed potatoes to provide a nest for the sauce; Warning: your family may fight over the sauce!, If so, just double the sauce ingredients next time, using the same amount of meat . NER:garlic, tomato soup, worcestershire sauce, rosemary, basil, bay leaves, onions, peppercorn, paprika, beef roast, olive oil.

give me recipe for Cheeseburger Macaroni>>Make your mac and cheese per the box instructions  Salt and pepper the meat and add a clove or two of garlic, brown meat  Combine the prepared mac and cheese with the hamburger mixture, add additional cheese if desired to make this nice and cheesy! Serve warm!, Variation: you can add diced onion to the hamburger and cook it when you brown the hamburger; I usually brown my hamburger in the microwave  I put the meat in a microwave safe bowl along with the garlic (and onion if you like) and then put in microwave for three minutes on high  After three minutes take it out and stir it up, breaking the meat into pieces  Then microwave in 30 second bursts, taking it out and stirring until all the meat is brown  Then when you add the mac and cheese you can just put it in this bowl and serve  This saves how many bowls you have to dirty in the kitchen to make this dinner . NER:macaroni, cheddar cheese, garlic, hamburger, salt.

give me recipe for Bergy Dim Sum #1, Pork & Lettuce Rolls>>Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots; Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat; Have a bowl of cleaned lettuce leaves ready; When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table; Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!, Optional: You may serve a sauce to go along with the wraps, serve on the side  Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing. NER:crab, soy sauce, sesame seed oil, bamboo shoot, water, sherry, pork, whole lettuce leaves, mushroom, shallots, oyster sauce, olive oil.

give me recipe for Chile Relleno Casserole>>Preheat oven to 350  degrees Fahrenheit; Lightly grease a baking dish (I used my 10-inch cast iron skillet for this recipe) with a little butter, margarine or cooking spray  Set aside; Remove chilies from the first can  Use a sharp knife to slice down one side to \"butterfly\" them  Arrange them evenly across bottom of the baking dish (or skillet); Sprinkle 1/3 of cheese over the top; Open the second can of chilies and do the same butterflying them and layering them over the cheese; Sprinkle 1/2 of remaining cheese over top of chilies; Meanwhile, crack eggs into medium bowl; Add milk, flour, oregano, paprika, salt and pepper; Use a hand mixer to mix ingredients until well combined; Pour egg mixture over top of chilies and cheese  Top with remaining cheese and place in preheated oven  Bake 40-45 minutes  Allow to cool slightly before serving . NER:green chilies, oregano, black pepper, eggs, cheddar cheese, all-purpose, cheese, milk, paprika, salt.

give me recipe for Tipsy, Tropical Trifle>>For Curd; In a microwave safe dish, combine lemon zest, lemon juice, and sugar; Heat to dissolve sugar whisking after a minute; Add butter and stir until it has melted and combined; Remove from heat and cool to room temperature; Beat eggs into cooled lemon mixture until well blended; Return to microwave oven and cook over medium-low, whisking ever minute, about 5 minutes or until mixture thickens and coats spoon; Cool; Softening apricots; Add white Wine to Apricots for one hour then remove from wine; Pour the wine into a glass filled with ice for your self to enjoy while making trifle; For Pudding; Mix the pudding ingredients together whisk till smooth set aside; Assembly; In a trifle bowl place half of the angel food cake follow with 1/2 of the lemon curd, pudding, apricots, bananas, 1/3 coconut, cashews and cool whip; Repeat with second layer; Top with 1/3 of cool whip garnish with rest of cashews a coconut; Refrigerate till ready to eat . NER:lemon curd, sugar, egg yolk, lemon juice, trifle, eggs, lemon zest, water, bananas, cake, apricot, vanilla pudding, white wine, milk, cashews, toasted coconut, butter.

give me recipe for Yummy In My Tummy Lasagna!>>Brown hamburger/Itailian sausage and drain fat; Take a thin layer of the spaghetti sauce and spread on bottom of pan to keep the noodles from sticking to the pan  Mix the rest of the sauce with the browned meat; Put the cottage cheese into a bowl and stir 2 whole raw eggs into the cottage cheese; There will be 3 layers  Start your layers by putting 3-4 noodles down first; Cover the noodles with 1/3 of the meat and sauce mixture; Put 1/3 of the cottage cheese mixture  Spread evenly over the sauce; Next, spread a layer of the mozzarella and cheddar cheese  Repeat 3 times and cover the top with the remaining cheese; Bake covered at 350 degrees for 45 minutes  Take foil off and bake for another 15-20 minutes to melt the cheese  If you want the cheese a little brown, broil for a few extra minutes . NER:noodles, eggs, mozzarella cheese, cottage cheese, spaghetti sauce, hamburger.

give me recipe for Grilled Chicken Pizza With Alabama White Sauce>>Mix together all the ingredients for the sauce until well combined; set aside; Preheat grill to 400 degrees F; Brush olive oil on both sides of the pizza crust  Place the crust top side down on the grill and grill for 2-3 minutes  The crust should just start to brown  Carefully remove from grill and flip over; Spread the sauce on the cooked side of the crust and top with chicken, tomatoes and then cheese; Place back on the grill and grill for 2-3 minutes  Move pizza to indirect heat and finish grilling another 4-5 minutes or until the cheese has melted and is nice and bubbly  Carefully remove from grill and allow to cool  Add chopped basil, slice and serve  Enjoy!. NER:oregano, black pepper, lemon juice, cayenne pepper, granulated sugar, mozzarella cheese, parmesan cheese, dried basil, crust, chicken breast, mayonnaise, parsley, white wine vinegar, cherry tomatoes, garlic, white sauce, fresh basil, salt.

give me recipe for Salmon Bread Pudding>>Butter a 9-by-13-inch pan or baking dish, or spray with vegetable oil; Whisk together eggs, milk, sour cream, and lemon zest  Stir in red onions, capers, pimento, and dill; Spread the croissant cubes in the prepared pan  Add the salmon and cheese, then top with the egg mixture and gently toss to combine  Cover and refrigerate overnight or up to 24 hours; Remove bread pudding from the refrigerater and let it sit at room temperature at least 30 minutes  Preheat oven to 350 degrees FahrenheitF Bake bread pudding for 40 to 45 minutes  Keep an eye on it  You will need to cover the pan with foil if the top begins to brown too quickly; Remove bread pudding from the oven and let rest for 10 minutes before slicing to serve  Garnish with fresh dill sprigs and lemon wedges . NER:sour cream, eggs, lemon zest, croissants, salmon, swiss cheese, dill, caper, milk, red onions, pimento.

give me recipe for Mall Style Cinnamon Rolls>>In a small bowl, hand whisk the water and the yeast and let stand 2 to 3 minutes; In the mixing bowl of an electric mixer, prepare pudding according to package directions; Add butter, eggs, salt and mix well; Add yeast mixture; Blend and gradually add the flour, kneading on slowest speed of mixer, until dough is smooth (8 to 10 minutes); Insert the bowl into a large plastic bag and let dough rise until doubled (45-60 minutes); Gentle deflate dough in the bowl and shape into a ball, and let rise again; Gently turn out onto a lightly floured board; Then roll out on floured board to approximately 30\" x 20\"; Take 1 cup soft butter and spread over surface; In bowl, mix 2 cups brown sugar and the cinnamon; Sprinkle over top; Roll up very tightly; With knife, put a notch every 2\"; Cut rolls with dental floss or a sharp knife; Place rolls on a lightly greased cookie sheet (2 inches apart); Lightly press down on each roll; Cover and let rise until doubled; Bake at 350 degrees for 15 to 20 minutes; Remove rolls when they start to turn golden; For Cream Cheese Frosting, combine all ingredients with a whisk, in a medium bowl, until smooth and soft; Frost buns while they are still warm . NER:bread flour, sugar, vanilla, salt, eggs, cinnamon, brown sugar, water, cream cheese, yeast, vanilla pudding, milk, filling, dough, unsalted butter.

give me recipe for Maryland Fried Chicken>>In a small bowl, combine the egg and 3 tablespoons of milk; Season egg wash with a dash of black pepper and paprika; In a shallow bowl, combine the breadcrumbs, paprika, dried thyme, pepper and garlic; Dip pieces of chicken in the egg wash, one at a time, then roll them in the breadcrumbs; In a large chicken skillet, heat oil over medium heat; Add the chicken and cook, uncovered, turning occasionally, approximately 10 to 15 minutes, until golden brown; Add the cup of milk; Reduce heat to medium low, cover tightly; Cook for 30 to 40 minutes; Uncover, cook for 8-10 minutes more; Check to make sure chicken is no longer pink; Place chicken in a casserole dish and place in oven for 10 minutes on 200 degrees; Prepare gravy as follows; In a jar, combine 3/4 cup milk, 3 tbsp flour, salt and pepper; Cover with lid and shake until mixed; Add to skillet, stirring constantly; Stir in additional milk; Cook over medium heat, stirring until thick and bubbly; Add additional milk if it is too thick; Serve gravy over mashed potatoes . NER:egg, chicken breasts, pepper, all-purpose, breadcrumbs, thyme, garlic powder, ground black pepper, milk, paprika, cream gravy, olive oil, salt.

give me recipe for Black-Bottom Cupcakes>>4/2007; Adjust oven rack to lower-middle position and heat oven to 400 degrees  Line 2 standard muffin tins with cupcake liners; With electric mixer on medium speed, beat cream cheese, 1/2 cup sugar, and 1/4 teaspoon salt in medium bowl until smooth, about 30 seconds  Beat in egg whites and 2 tablespoons sour cream until combined, about 1 minute  Stir in chocolate chips and set aside; Whisk remaining sugar, remaining salt, flour, cocoa, and baking soda in large bowl  Make well in center, add remaining sour cream, water, butter, and vanilla and whisk until just combined  Divide batter evenly among 24 cupcake liners and top each batter with 1 rounded tablespoon cream cheese mixture  Bake until tops of cupcakes just begin to crack, 23 to 25 minutes  Cool cupcakes in tins for 10 minutes before transferring to wire rack to cool completely  (Cupcakes can be refrigerated in airtight container for up to 2 days ) . NER:sour cream, sugar, vanilla, unsalted butter, baking soda, egg whites, cream cheese, flour, water, dutch, chocolate chips, salt.

give me recipe for Toffee Bits Triangles>>Heat oven to 350 degrees FahrenheitF Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside; In a large bowl, beat butter with brown sugar until fluffy  Beat in egg yolk and vanilla until creamy; Stir in flour and 1 cup of the toffee bits until well combined  Press dough evenly into prepared baking sheet; Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack  Immediately sprinkle with chocolate chips over the hot cookie base  Let stand for 5 minutes or until chocolate is softened  Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate  Cool until chocolate is set, about 2-3 hours  Cut into 3-inch squares; cut each square diagonally to make 4 triangles . NER:vanilla, egg yolk, chipits, light brown sugar, flour, butter, chipits skor.

give me recipe for All-American Potato Salad>>Peel and cut potatoes in 1\" cubes  Place in saucepan and cover with cold water  Bring up to a gentle simmer and cook until tender, when a knife slides in and out of cubes without resistance, about 10-15 minutes  Drain potatoes and turn out onto a baking sheet; Whisk mustard with 2 tbsp of juice from a jar of pickles  Pour over hot potatoes and toss with fingers to coat  Spread out potatoes and refrigerate for 30 minutes until cool; Combine pickle, celery, red onion and remaining 1 tbsp pickle juice with salt and celery seed  Add mayonnaise and sour cream and whisk together; Add potatoes and toss  Cover with plastic wrap and refrigerate 30 minutes longer  Add diced egg and fold to combine . NER:sour cream, gold potatoes, salt, yellow mustard, eggs, celery, dill pickle, mayonnaise, red onion, pickle juice.

give me recipe for Best Deviled Eggs>>Using a sharp knife, cut the eggs in half lengthwise; Carefully scoop out the egg yolks into a medium bowl (reserve the egg white halves to be filled) ; Use a fork to mash the yolks thoroughly until smooth; Stir in the remaining ingredients to the yolks, mixing well to combine  (You may need to add just a little extra mayonnaise at a time to get the proper consistency); Use a small spoon to fill the egg white halves with the filling  If you wish, you can use a pastry bag to pipe the filling for an elegant look; Dust tops with paprika; Arrange on an attractive deviled egg dish or platter; Cover with cling wrap and refrigerate until serving time; Tip: We usually like ours plain with just a light dusting of paprika, but you can be as creative with toppings as you wish! Some toppings that we have enjoyed include fresh snipped herbs (such as parsley, thyme, chives or dill), canned baby shrimp, a slice of black olive, or a dot of sweet or dilled pickle relish  Enjoy!. NER:fresh ground black pepper, fresh herbs, pickle relish, salt, eggs, fresh dill, fresh chives, black olives, baby shrimp, mayonnaise, parsley, milk, paprika, garlic, ground mustard powder, pickle juice.

give me recipe for Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac>>Preheat saute pan (large enough to accommodate all 6 medallions without overlap) over medium high heat  Dredge each medallion in flour and shake off excess  Add butter to pan  When the butter is melted and begins to foam, add the medallions and sear on both sides  Remove to drain on paper toweling; Drain the butter from pan and add shallots, cooking until translucent  Add the shiitake mushrooms, stirring to incorporate with shallots  Cook about 2 minutes  Remove pan from heat and add Cognac  Return to the heat carefully to avoid flare-up  Reduce Cognac until almost dry  Add veal stock and reduce by half  Season with salt and pepper  Add cream and reduce by half, stirring occasionally to blend flavors  Return medallions to pan and coat well with sauce  Place on plates and spoon sauce on top  Garnish with sprigs of fresh parsley; Suggested wine - 2000 Mondavi/Frescobaldi Lucente or a favorite medium- to full-bodied red of your choice . NER:veal stock, salt, heavy cream, shiitake mushrooms, veal medallions, cognac, shallot, unsalted butter.

give me recipe for Farmer'S Pork Chops>>Preheat oven to 350 degrees Fahrenheit; Peel potatoes, slice 1/4 inch thick and cover with cold water; Slice onion into very thin slices  Cut slices in half; Make The White Sauce:, Melt butter; remove from heat; Stir in flour and add salt and pepper; Return to heat and cook, stirring constantly, until mixture is bubbly; Add milk, 1 cup at a time; Bring to a boil over medium heat, stirring frequently; Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes; Stir in parsley or chives, if desired; Drain potatoes; Layer half the potatoes in a well-greased 15 x 10 inch casserole dish(I use 9 x 13 and it's fine); Sprinkle with salt and pepper to taste; Scatter half of onion slices on top of potatoes; Repeat with remaining potatoes and onions; Cover potatoes with white sauce; Cover casserole dish with plastic wrap and microwave for 5 minutes on high OR bake uncovered for 15 minutes; Mix together flour and seasoned salt and dredge pork chops in flour mixture; Lightly brown chops in vegetable oil  *Do not cook them completely*; As chops are removed from frying pan, lay them on top of the potatoes; Bake at 350 degrees fahrenheit for 45-60 minutes; The juices from the pork chops will drip down into the potatoes and taste oh-so-yummy!. NER:potatoes, pepper, onion, all-purpose, flour, vegetable oil, parsley, milk, center, white sauce, butter, chops, salt.

give me recipe for Pink Popcorn Puppy Chow>>Pop popcorn in an air popper; Boil the sugar, butter, water and food coloring for 3 minutes  Let cool for 10 minutes; Slowly pour the sugar mixture over the popcorn and toss to coat evenly; Let dry on a cookie sheet  To speed this process dry in a 200 degree oven for 10 minutes, watching carefully  Set aside; Put 1/2 cup powdered sugar and 1/2 cup cake mix 1 gallon size zip-lock bag, do to another bag; Put 2 1/2 cups rice chex cereal into a medium sized bowl; Melt white chocolate and stir into cereal (be careful not to break cereal); Pour white chocolate cereal into 1 of the powder sugar bags, and shake until all are coated; Do the same process to the pink melts and rest of cereal; Mix both cereals, and popcorn in a bowl before serving . NER:white sugar, strawberry cake, powdered sugar, rice, water, white chocolate, coloring, popcorn, melts, butter.

give me recipe for Cajun Baked Eggplant With Andouille Sausage>>Place flour on large plate; In large bowl, whisk eggs and milk together; Place breadcrumbs on another large plate; Coat 1 eggplant slice with flour; shake off excess  Dip into egg mixture, then dredge through breadcrumbs  Place single-layer on baking sheet  Repeat with remaining eggplant slices, flour, egg mixture and breadcrumbs; In heavy large skillet over medium-high heat, heat 2 tablespoons oil  Working in batches, cook eggplant until golden brown, about 3 minutes per side  Drain on paper towels; add more oil to skillet as necessary  (Can be made 6 hours ahead  Cover and refrigerate ); Preheat oven to 350 degrees F  Arrange half of eggplant slices in 13x9x2-inch baking dish  Spoon 1 1/2 cups salsa over  Sprinkle with ham and sausage, then 1 1/2 cups of each cheese  Cover with remaining eggplant slices, then remaining salsa and cheese; Bake until cheese melts and casserole is heated through, about 45 minutes  Cool slightly . NER:eggplants, eggs, cheddar cheese, tasso, flour, purchased chunky, fully cooked andouille sausages, fresh white breadcrumbs, milk, grated white cheddar cheese, olive oil.

give me recipe for Chorizo Lentil Soup>>Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma  Place the chiles in a saucepan with the water  Bring to a boil, reduce to a simmer and cook 5 minutes, or until soft  Transfer the chiles with their water to a blender or food processor and puree until smooth  Reserve; Fry the bacon in large heavy stockpot over medium-high heat, about 4 minutes  Stir in the chorizo and saute 3 minutes longer, or until browned  Spoon out excess fat  Add the onions and cook, stirring occasionally, until golden  Then stir in the garlic and cook for a few minutes to release its aroma  Add the lentils and reserved chile puree and saute an additional minute; Pour in the stock or water  Bring to a boil, reduce to a simmer and cook 10 minutes, occasionally skimming and removing the fat from the top  Stir in the carrots, celery, salt and pepper  Cook over medium-low heat, covered, for about 40 minutes, skimming and discarding the fat from the top  Sprinkle with the chopped parsley and cilantro and serve hot, with the lime wedges if desired . NER:fresh ground black pepper, bacon, chorizo sausages, cilantro, lime wedge, water, vegetable stock, celery, brown lentils, onions, carrots, parsley, garlic, ancho chiles, salt.

give me recipe for Monte Carlos-Coconut>>Beat 3/4 cup butter at medium speed of an electric mixture until creamy; gradually add 1/2 cup sugar, beating well  Add the egg and 1 tsp vanilla, beating well; Combine the flour, baking powder, and salt in a separate bowl  Mix well  Add to the butter mixture, beating well  Stir in the coconut; Shape the dough into 1 inch balls; place on a lightly greased cookie sheet  Flatten the cookies in a crisscross pattern with a fork dipped in flour  Bake at 350 degrees for 12 to 14 minutes  Cool on wire racks; For the frosting filling: Beat 1/4 cup butter at medium speed of an electric mixer until creamy; gradually add the powdered sugar, beating well  Add the remaining 1/2 tsp vanilla and milk; beat well; Spread 1 tsp of the powdered sugar mixture on the flat side of half of the cookies  Spread 1 tsp raspberry preserves on the flat side of the remaining cookies  Place the preserve-topped cookies on top of the powdered sugar mixture-topped cookies to form sandwiches . NER:egg, sugar, vanilla, baking powder, powdered sugar, flour, raspberry preserves, milk, butter, flaked coconut, salt.

give me recipe for California Scrapple>>Trim excess fat off pork and discard (unless you have dogs, and then it's a treat for them)  Put meat in a 4-5 quart pan with six cups of water, sage, pepper, salt and nutmeg  Bring to a boil; cover and simmer until meat pulls easily into shreds (about two hours)  Lift out meat and let cool; Finely chop meat and return to broth  Stir remaining two cups of water into cornmeal and buckwheat flour, then mix with meat  Bring mixture to a boil and stir until thick (about 30 minutes); Spoon into a 4\" x 8\" loaf pan; cover and chill overnight until firm; Turn loaf out of pan and cut into 1/2 inch thick slices  Arrange slices in 1/8-inch melted butter in a frying pan on medium high heat  Using a wide spatula, turn as needed until crusty and browned . NER:pepper, nutmeg, buckwheat flour, water, sage, pork shoulder, cornmeal, butter, salt.

give me recipe for Strawberry Cake Mix Krispie Treats>>Spray a 9 x 13 dish with non-stick cooking spray; In a large sauce pan, melt the butter over medium low heat; Add marshmallows  Stir until marshmallows are melted and combined well with the butter; Whisk in the cake mix until well blended; Add the rice krispies and stir until cereal is well coated; Remove from heat and add to the prepared 9 x 13 pan  Use a piece of waxed paper or parchment paper to press the cereal into pan until level; Allow to cool; Once cooled, cut in half lengthwise then cut into 8 rows creating 16 long bar shaped krispie treats; Place almond bark in a microwave safe bowl  Microwave in 20 second intervals until melted and smooth  (or use a double boiler); Lay out a sheet of parchment paper or waxed paper  Dip each krispie treat 1/3 to half way in the melted almond bark  Place on the waxed paper and sprinkle the dipped portion of the treat with Easter sprinkles  Repeat until all treats or dipped and sprinkled  Allow for the almond bark to set and store in a container or package up in cellophane bags . NER:marshmallows, strawberry cake, white almond bark, rice krispies, butter, sprinkles.

give me recipe for Rosemary-Cheese Spritz Cookies>>Bring all ingredients to room temperature; Beat the butter and lemon zest with an electric mixer at medium speed until smooth, about 30 seconds  Slowly beat in the egg yolk and cream; Whisk the flour, pecorino, 1/4 cup of the Parmesan, sugar, rosemary, salt, and nutmeg together in a bowl  Gradually add the flour mixture into the butter mixture while mixing slowly  Scrape down the sides of the bowl, then beat on medium speed to make a slightly sticky dough; Fill the cookie press with the dough  Assemble the press with the desired disk shape (see cook's note), and press cookies onto ungreased baking sheets  Leave about one inch between cookies  Sprinkle with the remaining 1/4 cup Parmesan and refrigerate cookies for 20 minutes; Preheat oven to 325 degrees F; Bake cookies, rotating pan halfway through, until golden, the cheese browns a bit, and the cookies smell nutty, about 20 to 25 minutes  Briefly cool the cookies on the baking sheets, then transfer to racks to cool  Serve or store in a tightly sealed container for up to 1 month . NER:pecorino cheese, sugar, egg yolk, salt, heavy cream, ground nutmeg, lemon zest, parmesan cheese, all-purpose, rosemary, unsalted butter.

give me recipe for Baked Salmon With Bok Choy>>Heat oven to 475 degrees FahrenheitF; Place olive oil and butter in a skillet large enough to hold fish in a single layer  Place in oven 3 minutes, until butter is melted; Season fish with salt and pepper  Place fish flesh side down in prepared skillet  Bake 10 minutes, turning carefully once halfway through cooking time, until just cooked through  Remove from skillet; tent with foil; Add bok choy and lemon peel to skillet  Stir to coat with pan's oil  Place in oven 1 minute, until leaves are wilted and stems are warmed through; To make puree, blend peppers and salsa in a blender 30 seconds  Divide greens on four plates; top each with a piece of fish  Dollop puree over fish . NER:pepper, salmon, red pepper, chunky salsa, bok choy, lemon peel, butter, olive oil, salt.

give me recipe for Rote Gruetze Cobbler>>Preheat oven to 350 degrees FahrenheitF While the oven is heating up, place butter into a 9X13\" baking dish and set the pan in the oven to heat up, letting the butter melt; Mix together the flour, sugar, baking powder, and salt for the batter  Make a well and stir in the milk and the beaten egg, whisking to combine  Do not use an electric mixer - just blend until everything is combined with no lumps; Once the butter has melted and the oven has preheated, remove the baking dish from the oven  Carefully pour the batter over the butter - do not stir; Combine the frozen fruits, spices, extract (if using) and 3/4 cup sugar (or more if you are using very tart berries like black currants or blackberries in your mix)and then sprinkle over the batter  Do not stir; Bake for about 45 minutes or until the batter has risen up over the berries, the filling is bubbling, and the edges are turning golden  The top may appear slightly pale, this is normal; Scoop into serving bowls and pour cream or half & half over the top or ladle over vanilla ice cream . NER:egg, baking powder, sugar, frozen raspberries, unsalted butter, whole strawberries, nutmeg, almond, cinnamon, mixed berries, flour, milk, cream, salt.

give me recipe for Paula Deen'S Zesty Cheese Straws>>Preheat oven to 300 degrees; Make sure cheese and butter are room temperature; In a mixing bowl, cream the butter until light and fluffy; Add the cheese and mix until blended; Add the flour, salt and red pepper (I used 1/2 tsp) this is when you would add dried herbs if using, mix to form a dough; Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip; Pipe the dough in 2 inch strips onto a lightly greased cookie sheet; Bake for 10 to 15 minutes or until lightly browned; Remove to racks to cool; **Updated**; I've discovered these are very tastey using dried herbs also; I've made them with dill but can see me making them with thyme and sage before too long . NER:ground red pepper, cheddar cheese, flour, herbs, butter, salt.

give me recipe for Erik'S Hot And Spicy Quiche>>preheat oven to 400 deg  F; coat a 13x9 baking dish with cooking spray; in a large mixing bowl combine first half of egg substitute, flour, baking powder and salt and mix well  best to use beaters on this as to whip as much air into this as possible; in a seperate bowl (or food processor) whip the cottage cheese until creamy  again, best to use either the processor or beaters for this; return to first bowl and add second half of the eggs, milk and whip until smooth; stir the cottage cheese into the egg mix; fold in the green chiles, onion, chicken and cheese; pour into baking dish and bake for 15 minutes on the middle rack  reduce temperature to 350 deg  and bake for another 30 minutes . NER:green chilies, baking powder, low-fat milk, eggs, blend cheese, green onion, unbleached white flour, cottage cheese, chicken, olive oil, salt.

give me recipe for Brown Butter Banana Bread>>Preheat the oven to 350  Grease a loaf pan (9 X 5 inches) with cooking spray or butter; Place butter in a small skillet or sauce pan and melt it on medium-low heat  Swirl the pan around as the butter begins to foam  The foam will subsides and the butter will begin to brown  When it begins to smell nutty and the butter turns a shade of golden brown, remove from heat immediately  Don't let it burn; let cool; In a large bowl, whisk the flour, sugar, baking soda, salt, ginger and cinnamon; Place slightly beaten eggs in a seperate bowl  Add the mashed bananas, yogurt (or milk), the cooled brown butter and vanilla and stir to mix well; Pour the banana mixture into the flour mixture and stir gently with a rubber spatula until just combined; do not over mix  Scrape batter into the prepared pan, smooth the top; bake preheated oven for 50 - 60 minutes, or until a tester comes out clean  (Depending on many factors, this may take longer, but not so long as to dry out cake ); Cool the loaf in the pan on a rack for 5 minutes then tip out on to the rack and let cool completely before slicing . NER:sugar, vanilla, unsalted butter, baking soda, eggs, bananas, flour, whole-milk, ground ginger, ground cinnamon, salt.

give me recipe for Old Fashioned Peach Cobbler>>In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt  Work in the shortening with a pastry blender until the mixture resembles coarse crumbs  In a small bowl, whisk together the egg and cold water  Sprinkle over flour mixture, and work with hands to form dough into a ball  Chill 30 minutes; Preheat oven to 350 degrees F (175 degrees C)  Roll out half of dough to 1/8 inch thickness  Place in a 9x13 inch baking dish, covering bottom and halfway up sides  Bake for 20 minutes, or until golden brown; In a large saucepan, mix the peaches, lemon juice, and orange juice  Add 1/2 cup butter, and cook over medium-low heat until butter is melted  In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture  Remove from heat, and pour into baked crust; Roll remaining dough to a thickness of 1/4 inch  Cut into half-inch-wide strips  Weave strips into a lattice over peaches  Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter; Bake in preheated oven for 35-40 minutes, or until top crust is golden brown . NER:egg, lemon juice, shortening, ground nutmeg, cold water, flour, cornstarch, orange juice, white sugar, peaches, ground cinnamon, butter, salt.

give me recipe for Moist Banana Bread With Coconut Oil From Chez Us>>Preheat oven to 350; Line a loaf pan with parchment paper (or butter and flour it); In a large mixing bowl, sift the flour, baking soda, baking powder and salt  Set aside; In a mixing bowl, beat the coconut oil on medium speed until soft (about 3 minutes)  Add the cheese and continue beating on medium for about another 3 minutes; Add the brown sugar and beat at medium speed until fluffy (about 5 minutes)  Add the egg and bananas and mix until combined; Add the dry ingredients and mix on medium speed for around 3 minutes until combined, Pour mixture into loaf pan; Bake 45-55 minutes  The bread should be golden brown; A knife or toothpick inserted in the middle will come out clean when the bread is done . NER:baking powder, yogurt cheese, brown sugar, baking soda, bananas, flour, virgin coconut oil, salt.

give me recipe for New Year'S Black-Eyed Pea, Sausage & Kale Dip>>***Skip this step if using canned black-eyed peas  Soak the black-eyed peas in a large pot of water overnight, or for at least 8 hours  Rinse thoroughly  Boil the black-eyed peas in a pot of salted water until they are tender, about 30 minutes  Drain and set aside; Preheat oven to 325 degrees; Melt the butter in a large skillet over medium heat  Add the onions and cook for 3 minutes  Stir in the sausage and garlic and cook for 5 minutes  Add the kale, season with salt and pepper, and cook for 3 minutes  Stir in the cooked black-eyed peas and tomatoes, and cook for 1 minute longer  Add the cayenne pepper  Season with salt and pepper, to taste; Pour 1/3 of the black-eyed pea mixture in the bottom of an 8 x 8 baking dish and top with 2 ounces of cheese  Repeat two more times, ending with the cheese; Bake in a preheated oven uncovered for 10 minutes  Allow it to sit for 5 minutes before serving; Serve warm and enjoy!. NER:tomatoes, pepper, cayenne pepper, kale, cheddar cheese, onion, black-eyed peas, butter, garlic, ground sausage, salt.

give me recipe for Linzer Cookies>>Beat butter and sugar until light and fluffy;; Beat in egg, egg yolk, lemon rind and vanilla; Stir in nuts; Stir in flour, baking powder and cinnamon, blend well; Wrap in wax paper, chill several hours or overnight; Using half of dough and roll out between 2 sheets of wax paper to slightly less than 1/4 inch thickness  (Even though I chill the dough, I always have to let it warm up a bit to be able to roll it ), Remove top sheet of wax paper, cut out circles or hearts; Carefully, place shapes on ungreased cookie sheet lined with parchment; Save scraps for second rolling; Repeat with other half of dough, making an equal number of cookies; With a smaller cookie cutter (you can actually purchase Linzer cookie cookie cutters in large and small sizes) cut out the centers of half the cookies; Use scraps to make equal numbers of solid and cut-out cookies; Bake at 350 degree oven for 12 minutes or until edges of cookies are golden; Remove cookie sheets from oven  Remove with wide spatula to wire racks; Cool; Heat raspberry jam/jelly; Spread each solid cookie with jam, gently press cut out cookie on top of jam, making a \"sandwich\"; Sprinkle tops of cookies with confectioners sugar; Add dab of jam into opening of each cookie, let set slightly; Store in layers with wax paper between each layer . NER:cake flour, confectioners, egg, sugar, vanilla, egg yolk, baking powder, cinnamon, raspberry, lemon rind, almonds, butter.

give me recipe for Stove Top Pork Pot Roast>>Rub the roast all over with thyme, sage and salt and pepper; Heat a heavy dutch oven over medium-high heat  Add oil to pan and brown the roast on all sides  Remove roast and saute the onion and garlic  Put the roast back in the pan and add water and reduce heat to medium or medium-low  Cover and simmer until done - about 2 hours  Turn the meat occasionally as water evaporates and then add a little more water; To make gravy, remove roast and add the wine and 1/2 cup water to pan  Bring to boil and scrape up brown bits on the bottom of the pan  Bring to a boil until reduces a bit and then add the flour-water paste and whisk in slowly to avoid lumps till reaches the desired thickness  Taste for seasoning; If desired, cook 6 small potatoes, 2 medium onions, quartered, 4 medium carrots, peeled and cut into 3 inch pieces and 1 pound button mushrooms in with roast  Add the last hour of cooking . NER:pork roast, onion, water, flour, thyme, sage, red wine, garlic, olive oil, salt.

give me recipe for Zeppole>>Beat Eggs; Set aside; Put yeast in warm water and dissolve according to the package's instructions; Mix the yeast with the beaten eggs; Set aside; Mix together the dry ingredients: flour, baking powder, salt, and sugar; Combine the egg/yeast mixture with the dry mixture; Mix well; Batter should be thicker than pancake batter; Put batter in a bowl and let it rise for 1 hour; Place in a warm spot and cover with a towel; Warm the oil; To test if the oil is hot enough, drop in a small amount of batter; If it sizzles the oil is ready; Take a spoonful of batter (about the size of a golf ball) and carefully drop into the oil; The zeppole do not have to be perfectly smooth and round; Be sure not to touch the spoon to the oil, as this will cool the temperature of the oil; Cook until brown; It will rise to the top; When the zeppole rises to the top, turn over to cook the other side of it to cook evenly; Once it is brown take out and drain on paper towels; While they are still warm sprinkle with confectioner's sugar; **Makezeppole's in batches; Between batches, check the oil temperature to make sure it is still hot enough; It will cool down as you make the zeppole; ** . NER:oil, baking powder, sugar, eggs, water, flour, yeast, confectioners, salt.

give me recipe for Blackened Indian Salmon>>1  Cook Edamame as per package instructions (not required for Chickpeas); 2  Grind cooked Edamame or Chickpeas into Falafel-like texture and spread out on paper plate to dry out (if cooked); 3  Mix together all spices; 4  Combine spices with Edamame or Chickpeas  Should feel like breadcrumbs; 5  Coat Salmon with mixture and set aside for 30 minutes; 6  Coat pan with a thin layer of oil and put over medium-high heat until oil is very hot, but not smoking; 7  Drop Salmon in oil and cook for 2-4 minutes on each side (depending on filet thickness)  Salmon should be blackened and crusty on the outside, flaky on the inside, and lightly cooked in the very middle; 8  Serve with a cooling yogurt-based or citrusy side dish . NER:ground cumin, salmon fillet, red pepper, kosher salt, garlic powder, ground coriander, ground ginger, paprika, frozen edamame, vegetable oil.

give me recipe for South Indian Dosa>>Soak urad Dal in a bowl for 4-5 hours; Soak rice, fenugreek seeds and chana Dal in an other bowl for 4-5 hours; After they are soaked for 4-5 hrs wash them thoroughly and grind them along with pressed rice which has to be soaked for 5-10 minutes; After it forms a smooth paste, let it ferment for 10-12 hrs (You can do it overnight); After it is fermented, mix well and add salt to taste; See that the consistency of the batter is not too thick or too thin; Now heat a tava and grease it; When the tava is in medium hotness take this batter and spread it into a circle on the tava; Add a little more oil to the sides of the dosa; Cook it till it attains a golden brown colour on the lower end; Now flip it and fold it into half and Place it on a plate; Your dosa is ready to eat!, Eat and enjoy with your favourite chutney !. NER:oil, channa dal, water, poha, rice, fenugreek seeds, salt.

give me recipe for Blackberry Blondies With Caramel Icing>>Preheat oven to 350 degrees FahrenheitF, Sift together flour, baking powder and salt  Set aside; In a large bowl combine butter, egg, and sugar until well blended; Stir in syrup and flour mixture; Add nuts and spread 1/2 dough into 9 inch square pan; Mix blackberry jam with lemon rind and lemon juice; Drop jam mixture in six places over the dough  Carefully spread the remaining dough on top  With a knife, swirl through the dough in two directions, making a ribbon design; Bake for 30 minutes, or until toothpick comes out clean; Frost with caramel icing after cooling; Heat butter in saucepan until it is a light brown color; Remove from heat; Add syrup, cream and sugar to the saucepan; Mix and frost blondies . NER:gourmet classic blackberry syrup, egg, sugar, baking powder, salt, lemon juice, granulated sugar, lemon rind, gourmet classic caramel syrup, flour, walnuts, cream, butter, blackberry jam.

give me recipe for Roasted Cod Fillets With A Garlic-Prosciutto Topping>>Combine the prosciutto, parsley, basil garlic, lemon zest and pepper in a shallow dish  (This topping can be prepared a couple of hours ahead and refrigerated); Preheat the oven to 500 degrees FahrenheitF; Brush a shallow baking dish with some of the olive oil; Place the fish in the pan and season with salt and pepper; Sprinkle the prosciutto topping over the fish and pat it on evenly; Drizzle with the remaining oil and pour the wine around the fish in the baking dish; Roast until the fish is no longer translucent and flakes with a fork and the topping is slightly crispy and browned, about 5 minutes for every 1/2 inch of thickness; Serve with the pan juices poured over the fish . NER:fresh ground black pepper, cod fish, dry white wine, lemon zest, garlic, flat leaf parsley, fresh basil, olive oil, salt.

give me recipe for Lentil Soup With Cauliflower And Bacon>>In a large pot, cook the bacon strips until crisp  Remove the bacon with a slotted spoon and drain on paper towels; Discard all but 2 tablespoons of the bacon fat or, if there's less than 2 tablespoons, add enough olive oil to make up the amount; Reduce the heat to moderately low  Add the onion to the pot and cook, stirring occasionally, until translucent, about 5 minutes; Add the lentils, salt, pepper, rosemary, bay leaf, and water to the pot  Bring to a boil  Reduce the heat and simmer, partially covered, stirring occasionally, for 15 minutes; Add the cauliflower florets and simmer, stirring occasionally, until the cauliflower and lentils are tender, about 15 minutes longer  Remove the bay leaf; Stir the parsley into the soup  Serve the soup topped with the bacon; Variation: Substitute broccoli florets for the cauliflower  Add them after the lentils have cooked for about twenty-five minutes and then simmer until the broccoli is tender, five to ten minutes longer . NER:fresh ground black pepper, bacon, lentils, onion, water, rosemary, parsley, cauliflower, bay leaf, salt.

give me recipe for Chewy Philadelphia-Style Soft Pretzels>>In a saucepan, heat milk just until bubbles form around the edge; remove from the heat and stir in brown sugar  Stir until dissolved then set aside  Meanwhile, combine warm water and yeast  Let stand for 3 minutes then add the cooled milk mixture  Beat in flour until smooth  Cover and set aside for 45 minutes to rise; Stir down the dough then gradually add flour, baking powder, and salt  Place on a floured surface and knead for 5 minutes, or until smooth and elastic  Roll into a 16' x 10-inch rectangle then cut into 1/2-inch wide strips  Roll each strip into a rope and twist into large pretzels  Let rise about 30 minutes; Bring a large kettle of salted water to a boil  Preheat the oven to 400 degrees  Lower the pretzels gently into the boiling water for about 5 seconds then remove and place 2-inches apart on a greased baking sheet; Beat egg and water and lightly brush the pretzel tops  Sprinkle with coarse salt and bake at 400 degrees for 18 to 20 minutes, or until golden brown . NER:egg, warm water, baking powder, salt, brown sugar, all-purpose, water, milk, active dry yeast.

give me recipe for Duck Breast With Fried Apples>>Heat the honey and cup of vinegar in a small saucepan for three to four minutes over a low heat; Remove from the heat and add the cinnamon, ginger and coriander  Season; Let the marinade cool; Make diagonal cuts with a sharp knife in the duck breasts (to facilitate the absorption of the marinade); Place the breasts side by side in a shallow baking tray and pour the marinade over them; Cover the pan with plastic wrap and leave to marinate in the refrigerator for two to three hours; Preheat the oven to 240 degrees FahrenheitC; Drain off the marinade into a small saucepan and heat until reduced to half; Put the fillets in a baking tray and bake in the oven for 15 minutes; Meanwhile heat the butter (or oil) in a nonstick pan and cook the apples for about 10 minutes until they acquire a golden color, turning them on all sides; Season and dust with cinnamon and sugar, and allow to cook until the sugar has dissolved; Add the rest of the apple cider and remove from heat; When the fillets are done, cover the baking tray with aluminium foil or baking paper and allow to settle for 12-13 minutes before serving, to help soften them; Serve with the apples and the sauce . NER:apple cider, ginger, pepper, brown sugar, cinnamon, thyme, coriander, apples, duck breasts, butter, salt.

give me recipe for Chocolate Peppermint Cookies>>For cookies:; preheat oven to 350 degrees; In med bowl, sift together flour, cocoa powder, baking soda and salt  Set Aside  In a mixer beat together the butter with sugars until fluffy, about 2 minutes  Add eggs 1 at a time, beating until smooth after each addition and scraping sides of bowl as necessary  Add in Vanilla  On low speed beat in flour mixture a little at a time  Gently mix in chocolate chips and Mint candies; On ungreased cookie sheet, drop teaspoons of batter bout 2 inches apart  bake until cracked on top, about 8-10 min, rotating pan halfway through cooking  cool completely; For glaze:; in small bowl mix together sugar, mint extract, and water until smooth  transfer mixture to a medium resealable plastic bag and snip corner  Drizzle glaze over cooled cookies  Let cookies stand til set, about 10 minute; Can use festive food coloring in glaze, and/or sprinkle some crushed candy canes . NER:unsweetened cocoa, sugar, vanilla, unsalted butter, cookies, baking soda, light brown sugar, eggs, andes mints, water, flour, drops peppermint, chocolate chips, confectioners', salt.

give me recipe for White Chocolate Cranberry Nut Fudge>>Toast the nuts, either on the stovetop in a large skillet over medium-high heat or in the over at 350F for about 8 minutes  Set aside to cool; Grease a 13x9 inch pan with butter and set aside; Melt the white chocolate in a double boiler or in a bowl set over simmering water  Set aside, keeping it over the warm water so it does not solidify again; Combine sugar, butter, marshmallow creme, 3/4 cup eggnog and salt in a heavy 4 quart saucepan (if using evaporated milk use all of it at this point); Cook over medium high heat, stirring constantly  When mixture comes to a full boil, boil for exactly 5 minutes, still stirring constantly and making sure to scrape the bottom of the pot to prevent scorching; Remove from heat  Stir in remaining 3/4 cup eggnog, melted white chocolate, vanilla, nutmeg, nuts and cranberries  Beat until well blended; Pour into prepared pan  Cool to room temperature, refrigerating if desired  This may take several hours  When firm, cut into squares . NER:sugar, vanilla, eggnog, nutmeg, white chocolate chips, marshmallow creme, pecans, dried cranberries, butter, salt.

give me recipe for Red Velvet Whoopie Pies>>Preheat oven to 375 degrees F  Line baking sheets with parchment paper and set aside; To make the whoopie pies, combine flour, cocoa powder, baking soda and salt in a medium bowl and set aside; In a large mixing bowl, beat butter on medium or high for 30 seconds  Add brown sugar and beat until light and fluffy  Add in egg and vanilla and mix well  Alternately add buttermilk and flour mixture, beating after each addition just until combined  Stir in food coloring; Spoon batter in 1 or 2 inch diameter rounds about 1/2 inch high on prepared baking sheets, allowing 1 inch space between rounds; Bake until tops are set, 7 to 9 minutes for 1 inch cookies or 9 to 11 minutes for 2 inch cookies  Cool completely on baking sheets on rack and then remove cookies from baking sheets; To make the filling, in a medium mixing bowl beat the butter and cream cheese until smooth  Fold in the jar of marshmallow creme; Spread the filling on the flat side of half of the cookies and top with the remaining cookies, flat side down  Store refrigerated in an airtight container . NER:buttermilk, egg, vanilla, baking soda, brown sugar, marshmallow creme, cream cheese, flour, cocoa, coloring, filling, butter, salt.

give me recipe for Salmon With Dijon Dill Sauce>>Set broiler on high; Place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt; Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness; Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts; Add the shallot and cook until softened, about 1 minute; Add the wine and cook until REDUCED BY HALF, about 3 minutes; Reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt; Remove from heat; Cut remaining butter into pieces, add to the sauce, and whisk until incorporated; Place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill; Serve with the cucumber, if desired . NER:cucumber, black pepper, salmon, fresh dill, olive oil, white wine, kosher salt, mustard, shallot, unsalted butter.

give me recipe for Pork Chorizo Sausage Mix>>IMPORTANT NOTE:, Please make sure to choose a fatty piece of pork and ask your butcher to grind it for you  If you use the lean ground pork ready-to-go in the supermarket then your sausage will be dry with an almost gritty consistency  I find the boneless country ribs have a great fat to meat ratio; DIRECTIONS:, Combine ingredients with pork  Use your blender or food processor to grind mix until smooth -- you will have to stop it and stir frequently; IF YOU WANT TO MAKE LINKS:, You will need 1 yard sausage casing; Stuff the mixture through the sausage stuffer into the casings and twist into links; Dry the sausages by hanging them in a cool place, it may then be kept for several weeks . NER:ground pork, fresh ground black pepper, vinegar, oregano, ground cumin, hot red peppers, chili powder, garlic, marinade, salt.

give me recipe for Banana And Peanut Butter Stuffed French Toast>>Lay bread on counter and spread 1 tbl peanut butter on each slice; Peel and slice enough bananas to cover 4 slices of bread; Drizzle small amount of honey on remaining 4 slices of bread; Place honey drizzled slices (honey side down) on top of banana slices, making 4 sandwiches; Beat eggs, cream, vanilla, cinnamon, nutmeg and salt with a whisk in a medium bowl; Heat griddle or skillet over med-low heat  Grease with butter or spray pan, if necessary; Dip one sandwich at a time into egg mixture and place on griddle  Cook each side until golden brown (about 3-4 minutes per side)  Remove from skillet and cut each in half diagonally; Serve immediately with sprinkled powdered sugar or syrup, if desired . NER:vanilla, heavy cream, eggs, cinnamon, peanut butter, ground nutmeg, bananas, white bread, honey, salt.

give me recipe for Lowfat Acorn Squash Soup With Roasted Garlic>>Preheat the oven to 400 degrees  Cut the acorn squash in half, and place in a glass baking pan along with the whole unpeeled garlic  Bake for about 1 hour or until the squash is tender; Meanwhile, melt the oil spread (or butter) in a saucepan and saute the onions and ginger until the onions are translucent  Add the celery and cabbage, and cook until tender; In a small bowl, mix the flour together with all the dry spices  Stir into the vegetables, until combined  Meanwhile, boil the water in the microwave or a kettle, and dissolve the bouillon cubes in it  Add the boiling water to the pot, along with the soy milk  Heat until it barely reaches a boil, then reduce heat; Remove the seeds and pulp from the squash, and slice off the peel  Chop into cubes or mash, and add to the soup  Peel and mash the roasted garlic, and add this as well; Add the lemon juice; Using an immersion blender or a traditional blender, puree until smooth  Taste and adjust spices if needed  Season with salt and pepper, and serve hot!. NER:cabbage, oil, salt, lemon juice, fresh ginger, cinnamon, red pepper, curry, water, celery, onions, soymilk, acorn, chicken bouillon cubes, garlic, white flour, dill weed.

give me recipe for Exotic Tofu Strips With Rosewater And Herbes De Provence (Vegan)>>Get your tofu properly dried out by either letting it sit out of the package between two plates, or do it the lazy way like I do which is to dry the brick of tofu off with paper towels and microwave on high for 2-3 minutes, blotting off all excess water when done and let it cool on the cutting board for a few minutes; Cut into 8-10 rectangular slices; Mix the oil, tamari sauce, rosewater, and herbes de provence (just shake in how much you want, 1 teaspoon is a rough estimate) together in a small dish until incorporated to make a baste; Brush a little bit of the baste onto a heavy skillet, and put down as many pieces of tofu as the skillet can hold  Brush the tops and sides with more baste; Let cook for about 5-6 minutes or until the bottom is browned and collected enouhg baste, and flip, cook another 5-6 minutes or until browned; If you want a chewier texture, let cook on each side about 8 minutes  5-6 minutes is good for a softer texture; Ready to serve immediately! Can be easily reheated with microwave or stovetop, but also can be eaten cold-- I like my leftovers to have on sandwiches the same way one would use lunchmeat!. NER:tamari, grapeseed oil, water.

give me recipe for Zarangollo -  Scrambled Eggs With Zucchini And Onion - Spain>>Heat 2 tbsp of oil in a pan over medium-high heat and add the onion and garlic, reducing the heat to medium and cook until they are soft and translucent; While the onion is cooking, add the other 2 tbsp of olive oil to another pan and heat over medium-high heat and add the cubed zucchini and cook for 10 minutes; Strain off the liquid and add the cooked zucchini to the onions and cook together for another 2-3 minutes; Add a little salt and pepper as well as the parsley, oregano and lemon juice to the vegetables; Then add a dash of salt to the beaten eggs and add them to the vegetables, cooking over medium heat while stirring and tossing the eggs and vegetables; The eggs will be broken up when then are done . NER:oregano, pepper, lemon juice, eggs, onion, olive oil, parsley, garlic, zucchini, salt.

give me recipe for Almond Iced Shortbread Balls (Gluten Free)>>Combine butter, sugar, and 1 cup of flour, using sturdy wooden spoon or mixer with dough hooks; Add eggs and mix in thoroughly; Gradually work in the remaining flour, until dough will roll into balls without being sticky; Roll into one or two-bite size balls and place on ungreased cookie sheet, or silicone baking sheet; Bake at 350 F for 15 minutes; Cool on cookie sheet before moving cookies to sheets of waxed paper  Space the cookies at least 1/2\" apart on the waxed paper so you don't have to move them to put icing on them; Combine icing ingredients and stir until smooth; The icing should be runny enough to drop from a knife onto the cookies, but thick enough that it doesn't all run off  The icing will thicken as it sits  Add more water if needed; To ice, leave the cookie on the waxed paper, and drop enough icing onto it to cover the top and drip down the sides a bit  While the icing is still wet, you can add little drops of icing to ensure coverage; Try not to have too much icing ending up on the waxed paper, or you may not have enough for the whole batch; Let the icing dry before placing in shallow storage containers, in a single layer . NER:icing, eggs, water, flour, icing sugar, white sugar, food coloring, almond extract, butter.

give me recipe for Israeli Spice Chicken With Tomato Relish>>For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl; Place chicken in a shallow dish and drizzle with extra-virgin olive oil to barely coat the meat; Rub chicken liberally with 4 tablespoons of the spice blend; Let stand 10 minutes and prepare the Tomato Relish; Grill chicken 6 or 7 minutes on each side or until juices run clear; For the Tomato Relish:, Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl; Combine oil, lemon juice, and spices in a small plastic container with a lid; Shake dressing to combine and pour over salad; Season salad with kosher salt and toss to combine well; Let stand 10 minutes and serve . NER:tomato, oregano, ground cumin, chicken breasts, tomatoes, sweet onion, extra virgin olive oil, red pepper, yellow tomatoes, warm pita bread, ground coriander, kosher salt, paprika, lemon, flat leaf parsley, chicken.

give me recipe for Denver Omelet Panini>>To an 8-inch omelet pan, add 1 to 2 teaspoons butter and place over medium heat to warm; Add the sliced onions and bell peppers, stirring until onions are wilted; Stir in the diced Canadian bacon and cook until warmed; Beat together the eggs and yogurt/sour cream, salt and pepper, pour over onion mixture and cook until bottom is set; As the egg sets, pull cooked portion to the center allowing the uncooked portions to run to bottom of pan; When omelet is set on bottom there are a couple of options, if you have another omelet pan the same size, you can flip the omelet into the other, you could put under the broiler the broiler for a few minutes to set or if you are really good flip the omelet and allowing it to finish cooking; Lightly butter the bread with softened butter, cut omelet in half and using half for each sandwich place on unbuttered side of bread, top with shredded cheese and cover with remaining slice of bread, buttered side up; Cook on preheated Panini press as per manufacturer's recommendations until browned; Enjoy!. NER:bread, bacon, pepper, green onions, eggs, swiss cheese, yogurt, butter, green pepper, salt.

give me recipe for Super Crispy Thin Pizza Crust>>Preheat pizza stone in oven at 500 degrees FahrenheitF; Warm water for 20 seconds in microwave; Dissolve yeast and sugar in water; allow to rest for 8 minutes; In the meantime, combine flour, salt and Italian seasoning; Pour yeast over flour mixture and mix well with a heavy spoon; Add 1 tbsp flour if needed; Turn dough on to a floured surface and knead for 2 minutes; Dust more flour on surface if needed ; Using a rolling pin, roll dough into a 12\" circle of even thickness (about 1/4\") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface); Cut off any excess edges to make a neat circle; Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone; Bake at 500 degrees FahrenheitF for 4 minutes; Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way); Return to oven for 6-8 minutes; Helpful hint: Top pizza in this order to prevent the crust from getting soggy:, chopped basil; minced garlic; pepperoni; cheese; (6-8) 2 tbs dollops of pizza sauce evenly spaced . NER:sugar, hot water, active dry yeast, italian seasoning, flour, salt.

give me recipe for Perfect Pan-Seared Shrimp With Garlic Butter>>INSTRUCTIONS; Beat butter with fork in small bowl until light and fluffy  Stir in garlic, lemon juice, parsley, and 1/8 teaspoon salt until combined  Set aside; Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking  Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl  Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute  Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds  Transfer shrimp to large plate  Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine  Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes  Serve with lemon wedges, if desired . NER:sugar, lemon juice, unsalted butter, lemon wedge, ground black pepper, parsley, shrimp, garlic, vegetable oil, salt.

give me recipe for Sweet Potato And Black Bean Burrito>>Preheat the oven to 350*; Place the sweet potatoes in a medium saucepan with the salt and water to cover; Cover and bring to a boil, then simmer until tender, about 10 minutes; Drain and set aside; While the sweet potatoes are cooking, warm the oil in a medium skillet or saucepan and add the onions, garlic, and chile; Cover and cook on medium-low heat, stirring occasionally, until the onions are tender, about 7 minutes; Add the cumin and coriander and cook for 2 to 3 minutes longer, stirring frequently; Remove from the heat and set aside; In a food processor, combine the black beans, cilantro, lemon juice, salt, and cooked sweet potatoes and puree until smooth (or mash the ingredients in a large bowl by hand); Transfer the sweet potato mixture to a large mixing bowl and mix in the cooked onions and spices; Lightly oil a large baking dish; Spoon about 2/3 to 3/4 cup of the filling in the center of each tortilla, roll it up, and place it, seam side down, in the baking dish; Cover tightly with foil and bake for about 30 minutes, until piping hot; Serve topped with salsa . NER:potatoes, black beans, ground cumin, lemon juice, flour tortillas, cilantro leaf, fresh green chili pepper, onions, ground coriander, fresh salsa, garlic, vegetable oil, salt.

give me recipe for Flour Frosting (Red Velvet Cake Frosting)>>Whisk together the flour, sugar and salt in a saucepan until combined  Add the milk and cook over medium heat until it barely simmers (bubbles around the edge of the pan), whisking constantly  It will thicken slightly; Pour mixture into the bowl of a stand mixer and mix on high until the outside of the bowl is cool to the touch (about 8-10 minutes); Reduce the speed to low and add the butter (and vanilla extract if you are using it)  Once the butter is incorporated, turn the mixer up to medium-high speed and whip until the frosting is light and fluffy (about another 3-5 minutes), scraping down as needed; If you are tinting your frosting, add the coloring and continue to whip until the color is evenly distributed; Use immediately to frost a two-layer cake, or 24 cupcakes . NER:vanilla sugar, flour, milk, food coloring, butter, salt.

give me recipe for Lemon New York Style Cheesecake With Honey Cream Topping #Rsc>>Heat oven to 325 degrees FahrenheitF; Create a baking pan by layering two sheets of Reynold's Wrap Heavy Duty non-stick Aluminum Foil about ten to twelve inches in length  Fold sides of foil upwards until the pan is about three inches deep, creasing the corners to prevent batter from leaking  Use more foil as needed  If you are feeling really creative you may try to form the pan into a shape such as a heart or the initial of special person  Place the foil pan on a cookie sheet for stability; Mix crumbs, almonds, butter, and 1 tablespoon sugar in a small bowl  Press onto bottom of foil pan; Beat cream cheese, remaining sugar, 1/2 teaspoon vanilla, lemon juice, and zest until well blended  Add 4 ounces sour cream mixing well  Add eggs one at a time beating on low after each is added until blended  Pour over crust; Bake 30 to 40 minutes or until center is almost set; Mix remaining sour cream, vanilla, and honey in a small bowl  Gently spread over cheesecake  Bake an additional 15 minutes; Remove from oven and cool completely  Refrigerate at least two hours before serving . NER:sour cream, almond, sugar, vanilla, lemon juice, graham cracker crumbs, honey, eggs, lemon zest, foil, cream cheese, butter.

give me recipe for Lou Anne'S Noodles Marmaduke>>Saute butter, onion slices, garlic and mushrooms in heavy frying pan until golden brown (about 5-10 minutes); Add ground chuck- break up and cook until no longer pink (another 5 minutes); Add wine, lemon juice, consomme, and pepper  Tip: Be sure to use undiluted beef consomme (not broth or bouillon)  This is what gives the depth and richness of flavor! Also be sure to measure the wine and lemon juice properly, for best flavor; Simmer uncovered for 15 minutes; Add noodles (uncooked), cover, and simmer until noodles are tender (about 20 minutes); When ready to serve, mix in sour cream; Garnish with fresh chopped parsley; Serve immediately (but best if allowed to rest for 15-20 minutes so the flavors can meld, if you can wait! also makes great leftovers ); Good with a side of French green beans . NER:burgundy wine, sour cream, pepper, lemon juice, fresh parsley, onion, mushrooms, egg noodles, ground chuck, beef, garlic, butter.

give me recipe for Sichuan Spicy Hot Pot>>Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves  Bring to boil then simmer for 3 hours  Alternatively, season with the bouillon of your choice to skip the 3 hours of boiling bones; To make the aged-spicy paste, chop the Szechuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean  Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes  Stir frequently  Add the rest of the dry spices and cooking wine and sugar to the paste  Continue to cook in low heat for another 30 minutes then turn off the heat; Before serving the hot pot, combine the aged-spicy paste with base stock and bring to boil  Add additional ginger, dried chili, and salt to taste; Enjoy the spicy goodness!. NER:black cardamom, gallon water, anise, cooking wine, chilies, pork, fennel seed, ginger, scallions, cinnamon, licorice, green cardamoms, paste, bay leaves, stock, rock sugar, chicken, szechuan peppercorn, garlic, bean paste.

give me recipe for Milk Marinated Pork Chops With Applesauce>>In a dish mix together milk and 2 teaspoons salt (make sure that the salt is dissolved); Add in pork chops; Cover and refrigerate for 1 hour or up to 4 hours (turning once within the hour); To make the applesauce: (this can be done a day ahead) peel, core and chop the apples; Place into a saucepan and add in the remaining ingredients; bring to a simmer, stirring occasionally; Reduce heat to medium-low and simmer covered, stirring occasionally until apples are very soft and falling apart (this should take about 15-20 minutes, adjusting the sugar to taste); Mash the apples with a fork; set aside; For the pork chops: in a bowl mix together bread crumbs, garlic, rosemary, thyme and 1 teaspoon seasoning salt or white salt and pepper; Lift the pork chops from the milk one at a time (shake off any excess milk); Dredge in the pork chops, lightly, patting down with hands to adhere the crumbs to the chops; Arrange onto a plate or tray; Heat oil and butter in a skillet; Saute the pork chops (without crowding in the pan) until golden brown, adding more butter to the pan if needed; Serve the pork chops with applesauce; Delicious!. NER:oil, sugar, black pepper, allspice, cinnamon, water, rosemary, thyme, fresh garlic, fresh breadcrumbs, pork chops, milk, apples, cider vinegar, butter, salt.

give me recipe for Julia'S Chocolate Tart Dough>>To make dough in food processor fitted with metal blade: put the flour, cocoa, sugar and salt in work bowl and pulse just to blend; Add butter and pulse 8-10 times, until pieces are about the size of small peas; With machine running, add yolk and ice water and process, in short bursts, until JUST crumbly- don't overwork it!, Turn it out onto the work surface and, working with small portions, smear the dough across the surface with the heel of your hand; Gather the dough together and shape it into a rough square; Pat it down to compress it slightly, and wrap in plastic; Chill until firm, at least 30 minutes; The dough can remain in the refrigerator for 3 days, or it can be wrapped airtight and frozen for a month; Thaw the dough, still wrapped, overnight in the refrigerator before rolling it out; Cook's note: When I made this, I stuck the dough in the freezer to chill, then promptly forgot about it; 4 hours later, when I remembered to pull it out, it was frozen solid; I pulled out my box grater and grated it directly into the pie pan; It worked beautifully, no roling involed: just patted it all down into place . NER:sugar, cold unsalted butter, egg yolk, water, flour, cocoa, salt.

give me recipe for Brownie Sundae Cheesecake>>Heat oven to 350  Grease 8 or 9-inch square baking pan  Stir together butter, sugar and vanilla in bowl  Add eggs; beat well with spoon  Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended  Spread batter in prepared pan  Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan  Cool completley in pan on wire rack; Combine all crust ingredients and press onto bottom and up sides of a 9-inch springform pan  Bake 8 minutes at 350; Beat cream cheese, sugar and vanilla until smooth  Gradually add eggs, beating well after each addition  Pour batter into prepared crust; Cut cooled brownies into 3/4-inch pieces and sprinkle over cheesecake batter, gently pushing them down into the batter  Drop peanut butter topping by teaspoonfuls onto surface of cheesecake  With knife or metal spatula, swirl gently through batter for marbled effect  Bake 50 to 55 minutes or until almost set  Remove from oven to wire rack  With knife, loosen cake from side of pan; cool; Cover and place in refrigerator until chilled through, about 4 hours . NER:sugar, vanilla, baking powder, chocolate-peanut butter ice cream topping, best brownies, eggs, vanilla wafers, powdered sugar, all-purpose, cream cheese, chocolate crumb crust, cocoa, butter, salt.

give me recipe for Dutch Oven Garlic Rosemary Studded Venison Rump>>Remove silver skin/sinew and excess fat from roast  Rub meat with several of the crushed cloves of garlic  Sprinkle with salt and pepper  Tie the meat into roast; Using a long, thin knife pierce the roast several inches deep in a half-dozen evenly spaced areas  Using a teaspoon handle, push crushed garlic pieces and rosemary leaves into slits  Rub roast with olive oil; Preheat oven 350 degrees; Place dutch oven on stove over high heat  When pot is hot, sear roast, browning on all sides  Remove roast and reduce heat to medium  Add 1-2 Tbs olive oil  Saute carrots, celery, and onions to brown; Add roast back to pot  Pour red wine over roast  Add stewed tomatoes  Add stock to cover  Bring to simmer on stovetop  Cover with lid and place in preheated oven; After rump goes in oven, prepare cippolini onions and parsnips  Place large saute pan on stovetop over medium high heat  Add veggies and saute to brown  Set aside; One hour into cooking rump, add veggies to the pot and replace lid  Cook additional 30-60 minutes until meat is fork tender . NER:spanish onion, tomatoes, cracked pepper, red wine, parsnips, unsalted beef, rosemary, celery, carrots, onions, kosher salt, garlic, olive oil, salt.

give me recipe for Squash And Kale Risotto>>Bring the vegetable stock to a boil and then reduce it to a simmer; Meanwhile, in a heavy saucepan, preferably nonstick, saute the onions in 2 teaspoons of the oil for about 5 minutes, until softened but not browned; Add more oil, if necessary, to prevent sticking; Using a wooden spoon to avoid breaking the grains, add the rice and stir until it is well coated with oil; Add the wine, if using; When it is absorbed (it won't take long), ladle in 2 1/2 cups of the simmering stock, 1/2 cup at a time, stirring frequently for 2 to 3 minutes between each addition, until the rice has absorbed the liquid; Add the squash and the kale and stir; Continue adding 1/2 cup of broth every few minutes for about 10 minutes, stirring often, until all of the stock has been added and the rice is tender but firm; Add the nutmeg, lemon peel, and salt and pepper to taste; Remove the risotto from the heat, stir in the cheese, and serve immediately; Enjoy!, Variations:, In addition to or in place of kale, add any of the following:, chopped Swiss chard, cabbage, radicchio, or fresh fennel, chopped celery, roasted red peppers, sun dried tomatoes, green peas, green beans, or even seedless black grapes; This is great served with fish or chicken!. NER:pecorino cheese, freshly grated lemon, kale, nutmeg, onion, winter, vegetable stock, white wine, arborio rice, olive oil, salt.

give me recipe for Pork Chops With Cheesy Hash Browns Potatoes>>Preheat oven to 375 degrees FahrenheitF; In a large skillet, brown pork chops in 1 tablespoon olive oil over medium heat, turning once to brown; set aside; Add onions and garlic to pan and cook and stir over medium heat until crisp tender; Add condensed soup and milk; cook and stir until bubbly; Remove from heat and stir in sour cream; In 13x9\" glass baking dish, combine potatoes and cheeses and toss to mix; Add the soup/onion mixture and stir to combine; Place the browned pork chops on top; Bake casserole, uncovered, for 40 minutes; Place sugar snap peas and 2 tablespoons olive oil in a 1-1/2 quart casserole dish; toss to coat and place in oven with potato/pork chop dish; Bake 15-20 minutes longer or until pork chops are fully cooked, casserole is bubbling, and peas are hot and tender . NER:potatoes, sour cream, condensed cream, parmesan cheese, swiss cheese, onion, frozen sugar snap peas, milk, pork loin chops, garlic, olive oil.

give me recipe for Big Fruit Salad>>Cut the 2 melons in half, then scrap out the innards; Cut into 1/4's then 1/8's; Fillet from the skin and chop into 1/2-inch chunks; Toss into a BIG mixing bowl; Peel the mangoes and cut from the core then cut the two bigger pieces in half and chop into 1/2-inch chunks; Toss into the BIG mixing bowl; Wash the berries, and cut the tops off the strawberries and cut the big ones into halves of quarters; Toss into the BIG mixing bowl, then toss all the ingredients together; Peel and slice the kiwis into 1/4-inch rounds and place around the edges of the bowl for presentation; On the small holed side of your cheese grater (or with a micro plane), zest 2 of the limes and then place the zest in a small bowl; Juice all 4 of the limes into the bowl with the zest and then whisk in the sugar; Pour over the fruit salad and let sit for at least 4 hours before serving . NER:mangoes, sugar, limes, strawberry, cantaloupe, honeydew melon, blueberries, fruits.

give me recipe for Chicken And Cheese Crescent Chimichangas>>Heat oven to 350; Grease a large baking sheet; In a large skillet, saute onion and garlic in oil until onion is tender; Add chicken; cook over low heat until thoroughly heated, stirring occasionally; Remove from heat; Separate dough into 8 rectangles; firmly press perforations to seal; Spread 2 teaspoonfuls of the salsa on each rectangle to within 1/2 inch of edges; Stir 1 cup of the cheese into chicken mixture; Spoon 1/3 cup chicken mixture on half of each rectangle; Starting at shortest side topped with chicken, roll up; pinch ends to seal; Place seam side down on prepared baking sheet; Bake for 16 to 21 minutes or until golden brown; Remove from oven; top each with about 2 tablespoons of remaining cheese; Return to oven; Bake an additional 1 to 2 minutes or until cheese is melted; Serve with sour cream and additional salsa . NER:oil, rolls, sour cream, cheddar cheese, onion, salsa, garlic, chicken.

give me recipe for Parmesan Veal Scaloppine Marsala With Rice And Peas>>Prepare rice according to directions on the rice label; when done, gently stir in the butter and the peas; Keep warm; Pound each piece of veal to 1/8\" thickness on a cutting board with a meat mallet and then trim into 4\" X 2\" pieces; In a pie plate, beat the milk and the egg together; In a shallow bowl or on waxed paper, combine the bread crumbs, Parmesan cheese, salt and pepper; Dip the meat into the egg mixture and then coat with the crumb mixture; In a 12\" skillet, over medium high heat, melt 2 tablespoons butter; Cook the garlic and 1/3 of the veal until it is lightly browned; remove to a platter; keep warm; Repeat with remaining meat, using a 1/2 cup of butter in all; In a cup, mix the water with the flour; Discard the garlic from the skillet and melt the remaining butter in the same pan; Add the water and flour mixture, Marsala, parsley and bouillon; Cook, stirring, until thickened and pour over the meat; serve with the rice and peas . NER:egg, pepper, frozen peas, bouillon cube, parmesan cheese, long grain rice, veal, water, breadcrumbs, flour, parsley, milk, veal scallopini, garlic, marsala wine, butter, salt.

give me recipe for Amazing Baked Lemon Garlic Chicken Thighs And Potatoes>>Preheat oven to 350 degrees Fahrenheit; Remove most of the skin from chicken thighs, leaving a small patch on top; Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken; Peel potatoes and cut into eight wedges each; Add salt and pepper to potatoes, drizzle with olive oil and toss to coat; Sprinkle chicken with black pepper and place in 9x13 pan; Place potatoes in and around thighs; Pour chicken broth into side of pan; Sprinkle lemon juice to taste over top of dish; Bake at 350 degrees Fahrenheit for about 1 hour and 15 minutes or until done; Turn chicken and potatoes over halfway through cooking time; Add more chicken broth during baking, if pan becomes dry during cooking . NER:potatoes, garlic, chicken thighs, chicken broth, lemon, olive oil, salt.

give me recipe for Sunflower Squash>>In a large mixing bowl, whisk the cornmeal, flour, salt, and sugar to get out any lumps  In a separate bowl, combine the onion, squash, buttermilk, and egg  Mix the wet ingredients into the dry and stir well to combine  Let sit for 15 minutes; Meanwhile, heat about 4 inches of oil in a deep pot or deep-fryer to 375 degrees Fahrenheit  Set a wire rack over newspaper or paper towels to cool and drain the squash after frying; Do not stir the batter  Dip two spoons in the hot oil, then scoop up one spoonful of batter and slide it into the hot oil using the other spoon  Repeat to make more fritters, dipping the spoons again into the hot oil if the batter begins to stick  Fry the squash for 2 minutes, turning as needed until crisp and deep golden brown; Drain on the rack set over newspaper  Serve hot . NER:buttermilk, egg, sugar, onion, flour, cornmeal, vegetable oil, salt.

give me recipe for Aztec Corn Bbq'D In Husks>>Carefully peel back the husks from the corn and remove all the silk (be careful not to tear the husks); Remove the cob from the husks without tearing the husks; Discard 2 husks and soak the remaining 8 in water for about 20 minutes; Meanwhile cut the corn from the cobs, discard cobs; Mix together the peppers, cilantro onions and corn; Heat the butter in a skillet and saute the corn mixture for about 5 minutes  The corn should still be crunchy; Season with salt and pepper; Take the husks from the water and dry the inside of the husk with a paper towel; Spoon about 1 cup of the mixture into each husk, fold the husk around the corn and tie (use a waxed cord, if possible) at the top and around the middle so the husk is securely around the corn mixture  (You can prepare the recipe to this point several hours ahead of time, keep at room temperature); Arrange the husks around the outer edge of the BBQ, cook until heated through approximately 10 minutes; Turn several times, mist with water to prevent burning (the husks will be slightly charred but not black); Remove cords and serve immediately . NER:corn, red sweet peppers, green onions, cilantro, peppers, butter, salt.

give me recipe for Copycat Cheesecake Factory'S Avocado Egg Rolls>>Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute; Stir until tamarind is dissolved; In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin; Pour mixture into a bowl and stir in oil; Refrigerate until ready to use; Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt; Distribute filling evenly onto center of each egg roll wrapper; Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling; Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal; Repeat with remaining wrappers; Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown; Drain on brown paper bags; Slice egg rolls diagonally across middle and serve with prepared dipping sauce!, ENJOY!. NER:egg, sugar, tomatoes, ground black pepper, dipping sauce, powdered saffron, tamarind pulp, avocado, green onions, egg rolls, honey, olive oil, salt, fresh cilantro, ground cumin, egg roll wraps, balsamic vinegar, cashews, garlic, red onion.

give me recipe for Southern Fried Gizzards In A Buttermilk Brine>>In a bowl, combine gizzards and onions  Pour over enough buttermilk to cover  Cover and refrigerate at least 8 hours (24 is better), or up to 2 days; Drain gizzards in a colander, allowing any excess buttermilk to drip away  Cut gizzards into 1/2\" chunks, working around any gristle or tendons; Combine flour with salt, cayenne and seasoning  Beat egg in a small bowl; In a pot or deep skillet, heat 1 1/2 to 2 quarts of vegetable oil to 350 degrees FahrenheitF Dip each piece of gizzard in egg, then in flour  Be sure to coat them well or the coating will not be crisp; Place coated gizzard pieces into oil and cook 2-3 minutes until golden brown and crisp  Drain on a rack  Serve immediately . NER:buttermilk, egg, cayenne pepper, onion, flour, chicken gizzard, salt.

give me recipe for Baked Eggplant Parmesan>>Set sliced eggplant aside  Lightly beat egg whites in a large bowl and place bread crumbs, parmesan, garlic and basil in another large bowl; Dredge eggplant slices in the egg whites then bread crumbs on both sides  Place the breaded slices on a baking sheet coated with cooking spray; Bake eggplant on each side for about 20 minutes or until easily pierced with a fork  Spread about half of the tomato sauce on the bottom of an 9 X 13 baking dish  Layer about half of the eggplant slices on top of the sauce; Spread all of the ricotta cheese on top of the eggplant slices and top with about 1 5 cups of mozzarella  Use the remaining eggplant slices and place on top of the mozzarella; Cover with remaining sauce and sprinkle with remaining mozzarella  Bake uncovered for 25-30 minutes at 350, cheese should be melted and bubbly . NER:eggplants, mozzarella cheese, parmesan cheese, egg whites, breadcrumbs, basil, low-fat ricotta cheese, garlic, salt.

give me recipe for Potato Salad With Horseradish Sauce>>Wash completely, then Microwave the potatoes by type on the \"1 bake potato\" cycle  Peel the sweet potato and cut into bite sized pieces then microwave on the \"1 potato\" setting(this may take more than 1 time through for each type of potato); Cool all of the potatoes before you cut them into bite sized pieces(sweet potato already cut); If your eyes water when you peel an onion, make the horseradish in a well ventilated area (I reccomend an open area anyway) Peel the horseradish root, then chop into managable pieces, put into food processor and grind  After @2minutes add a 50-50 mixture of water and 5% white vinager in the food processor to stop the enzymatic process to stop the heat  The longer you wait, and the finer the grind, THE HOTTER IT GETS!, In a non-reactive bowl mix the yogurt, mayonnaise, horseradish, cider vinegar, mustard, salt & pepper  Cover and Refrigerate; After the potatoes cool, cut them into bite sized pieces, cut into bite sized pieces the onions and bell peppers then add to the potatoes; Fold in the yogurt mixture, and refrigerate the completed salad for at least 2 hours; up to 24 hours . NER:low-fat mayonnaise, ground horseradish, gold potato, green bell pepper, red onion, nonfat yogurt, celery, ground black pepper, red potatoes, kosher salt, idaho potato, cider vinegar, mustard, sweet potato.

give me recipe for Slow Cooker Bacon Jam>>In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes  With a slotted spoon, transfer bacon to paper towels to drain; Pour off all but 1 tablespoon fat from skillet and add onions and garlic  Cook until onions are translucent, about 6 minutes; Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes  Add bacon and stir to combine; Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours; Transfer to a food processor; pulse until coarsely chopped; Let cool, then refrigerate in airtight containers, up to 4 weeks . NER:bacon, coffee, brown sugar, maple syrup, yellow onions, garlic, cider vinegar.

give me recipe for Whole Wheat Sweet Potato Waffles>>1  Pre-heat your waffle iron; 2  Combine all of the dry ingredients in a large bowl  Whisk until well combined; 3  Separate the egg yolks from the whites, reserve both; 4  In a medium bowl, combine the milk, sour cream, mashed sweet potato, melted butter, and egg yolks  Whisk until well combined; 5  In a small bowl, beat the egg whites at a high speed for about two minutes  Stiff peaks should form when you lift the beaters  Set aside; 6  Pour the wet ingredients over the dry ingredients  Whisk until well combined, but do not over mix  The batter should be nearly smooth; 7  Fold in the beaten egg whites  If adding pecans, fold them in now; 8  The batter is now ready for the waffle iron . NER:sour cream, cane sugar, milk, unsalted butter, eggs, cinnamon, pecans, kosher salt, whole wheat flour, aluminum, sweet potato.

give me recipe for Cheeseburger And Fries Casserole>>Preheat oven to 375 degrees; Brown hamburger with onions and cloves of garlic if using until no longer pink and onions and garlic are translucent; Drain grease  Season meat with salt, pepper and garlic powder; Return meat to the heat and stir in both cans of soup  Heat through until bubbly  Season with hot sauce, and cajun seasoning; Spray a 9x13 cake pan with cooking spray and place meat mixture in the bottom of the pan and spread it out evenly; Cover the meat mixture with the frozen french fries in an even layer; Bake for 30 minutes, or until the french fries are golden brown or if using tator tots until they are golden brown; Remove from oven and sprinkle the top with the cheese; Return to oven until cheese is melted  (I leave until cheese starts to get brown) . NER:cajun seasoning, pepper, hot sauce, cream of mushroom soup, cheddar cheese, onion, fries, cheddar cheese soup, garlic, hamburger, salt.

give me recipe for Sugar Cookie Name Cards>>Preheat oven to 375 degrees F; Combine all dry ingredients in a large bowl  In a separate bowl, combine the wet ingredients together and mix with an electric mixer until blended  Gradually add the dry stuff to the wet stuff until combined thoroughly; Roll dough out on lightly floured surface until about 1/8\" thick  Cut into various shapes using cookie cutters or even just cut with a knife into rectangles; Use a straw to cut out a hole in the cookie  Be sure to leave enough room around the edges of the hole so it's not too thin; Place shapes on a cookie sheet and bake for 5-7 minutes  When you remove cookies, you may have to poke the straw through the hole again to re-open it; Transfer to a cooling rack; Decorate name card with icing/decorator gel and tie a ribbon or string of yarn through the hole to hang the card . NER:baking powder, sugar, vanilla, eggs, flour, butter, salt.

give me recipe for Secret Strawberry Rhubarb Pie>>Line a 9 in pie plate with 1/2 of pastry; In a large bowl stir together sugar, cornstarch, almond filling, lemon juice,nutmeg, and salt; Stir in rhubarb and strawberries; Transfer mixture to pastry lined pie plate; Trim pastry to edge of pie plate; Dot filling with margarine or butter; Roll out remaining pastry to a 12 inch circle; Cut slits in it, and place on filling and seal; Crimp edge; To prevent over-browning, wrap edge of pie with strips of foil; Place pie plate on baking sheet to catch any drips; Bake in a 375 oven for 25 minutes for fresh fruit and 50 minutes for frozen fruit; Remove foil; Bake 35-30 minutes more until to is golden; During the last 10 minutes of baking, brush the top with egg white and sprinkle with almonds; Cook on wire rack . NER:egg white, sugar, lemon juice, ground nutmeg, pastry, fresh strawberries, cornstarch, margarine, almonds, rhubarb, almond filling, salt.

give me recipe for Fattigman>>Beat together egg yolks and sugar; Whisk in cream; Stir in cognac and spices; Beat egg white until it's stiff and carefully stir into other ingredients; Mix in a little more than half of the flour; Let dough stand, covered and in a cool place, overnight; Use the remaining flour (as little as possible) for rolling out the dough; the less flour you use, the more tender the fattigman will be; Roll the dough out a little at a time and as thinly as possible; Use a fattigmann cutter to cut out diamond shapes; Make a small diagonal cut in the center of each diamond, and \"thread\" one point of the diamond through the cut; Heat lard to 350 degrees Fahrenheit F; Fry fattigman until golden brown; You must flip the fattigman to brown both sides; A chop sticks works great for this; Drain on paper towels; Best when 2 people work on these, one cutting/flipping and the other flipping in the hot oil . NER:egg, sugar, cinnamon, cardamom, flour, cognac, cream, egg yolks.

give me recipe for Southwest Breakfast Potatoes>>Place the potatoes in a large pot, cover them with water, and bring to a boil  Cook until the potatoes are tender  Drain the potatoes, allow them to cool completely in the refrigerator, then cut them into 1/4-inch slices  (You can also microwave or bake in the oven - your choice! And I usually don't allow them to cool all the way - just enough to handle ); Heat the oil in a large nonstick wok or skillet on medium-high heat  Add the potatoes, onion, mushrooms, the white part of the green onions, and seasoning or salt and pepper  Cook, tossing occasionally, until the potatoes are crisp and brown-approximately 10 minutes; Top the potatoes with the green part of the green onions, the avocado, nondairy sour cream, and hot sauce and serve immediately . NER:sour cream, mixed mushrooms, green onions, tabasco sauce, avocados, yellow onions, white potatoes, olive oil, salt.

give me recipe for Yogurt Hollandaise Sauce>>In top of double boiler, whisk together all sauce ingredients  Cook over simmering water, stirring constantly until thickened, 10 to 12 minutes; Makes 1 cup (250 mL) or topping for 8 poached eggs; TIP:, Curdling may occur due to overbeating or adding butter too quickly  To rescue a curdled sauce, try one of the following:, Beat another egg yolk in a small bowl  With a whisk or fork, gradually beat in the curdled Hollandaise Sauce; Place 1 tbsp (15 mL) water in a small bowl  With a whisk or fork, beat in a small amount of separated sauce until it becomes smooth  Keep adding sauce slowly, while continuing to beat vigorously; Hollandaise Sauce may be frozen  To use, thaw in refrigerator  Warm in a double boiler over hot (not boiling) water, stirring constantly  If sauce should separate, use procedure outlined above; Serve Hollandaise Sauce over eggs, fish, seafood or vegetables such as asparagus and broccoli . NER:sugar, eggs, lemon rind, plain yogurt, hot pepper, salt.

give me recipe for Lemon Loaf Cake>>Preheat oven to 325 degrees FahrenheitF; Butter a loaf pan and set aside; Using a food processor process the flour, baking powder and salt together for 3 seconds and pour into a bowl and set aside; In the food processor process the sugar and lemon peel until peel is minced; Add eggs and process for 1 minute; Add butter and blend for 1 minute; Add the dry ingredients and mix using 2 on/off turns; Run a spatula around the sides mixture and then blend until ingredients are combined using 1 or 2 on/off turns; Transfer mixture to prepared pan; Bake for 55-60 minutes or until toothpick inserted in center comes out clean; Cool in pan for 5 minutes and then invert on a cooling rack, turning right side up; For the icing mix together the powdered sugar and lemon juice in a small bowl; Brush icing over top and sides of cake . NER:cake flour, baking powder, sugar, lemon juice, eggs, powdered sugar, lemon peel, butter, salt.

give me recipe for Merlot Braised Beef>>In large bowl, combine beef, sliced onion, celery, garlic, parsley sprigs, bay leaf, juniper berries, wine, thyme and pepper; cover and marinate in refrigerator doe 12 to 24 hours; Remove beef; sprinkle with flour and set aside; Strain marinade through sieve into bowl, pressing solids; set marinade aside; In skillet, heat oil over medium-high heat; brown beef in batches; Transfer to bowl; Add 1 tbsp butter to pan; Stir in sugar, cook until deep nutty brown; Stir in reserved marinade and stock, averting eyes to avoid splatters; Add beef, carrots and salt; cover and simmer over low heat, stirring often, until beef is tender, about 1 1/2 hours; Meanwhile, in skillet, heat remaining butter over medium heat; cook pearl onions until browned, 12 minutes; With slotted spoon, transfer to stew; Add mushrooms to skillet; simmer for 10 minutes; Serve sprinkled with parsley; Popovers-----------------; In bowl, whisk egg with milk; stir in flour and salt until blended but still lumpy; Spoon into well-buttered jumbo muffin cups, filling 3/4 full; Place in center of cold oven; Heat oven to 450F; bake for 25 minutes; With skewer, puncture each popover; bake for 10 minutes or until puffed; (Make ahead; Let cool; cover and set aside at room temperature for up to 8 hours  Reheat in 325F oven for 5-10 minutes) . NER:egg, sugar, popovers, white pearl onion, butter, beef stock, berries, stewing beef, celery, onion, all-purpose, flour, thyme, carrots, milk, salt, button mushroom, bay leaf, pepper, garlic, parsley, merlot, vegetable oil.

give me recipe for Soft White Dinner Rolls>>In a large bowl, combine 3 1/2 cups flour, yeast, salt and sugar; In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm; Pour into bowl of dry ingredients, and mix with a fork to make a rough dough, adding more flour if necessary; Using a mixer with dough hook, or by hand, knead dough until smooth and silky; Place in an oiled bowl, and cover with plastic wrap; Let rise in a warm place until double in size, about 1 hour; Punch air out of dough; Oil a baking sheet, and set aside; Pull off pieces of dough the size of walnuts, and form into round balls; Place on baking sheet almost touching, about 1/4 inch apart, in 6 rows of 5 each; Cover with a kitchen towel, and let rise in a warm place 30 minutes; Meanwhile, heat oven to 425 degrees; When rolls have risen, make a glaze by beating together the egg, milk and salt; Paint rolls with glaze; Sprinkle one row with sesame seeds and the next with poppy seeds; leave the third row plain, and then repeat pattern; (A teaspoon of seeds should decorate 2 rows ) Bake rolls until risen and golden brown, about 15 minutes; Transfer to a cooling rack or serve immediately; To serve, place on a plate so rolls can be torn off to be eaten . NER:egg, sugar, toppings, sesame seeds, poppy seed, flour, bread machine yeast, vegetable oil, milk, dough, butter, salt.

give me recipe for 3-Mothers Meatloaf Best Meatloaf I Have Ever Had>>Preheat Oven to 375 degrees FahrenheitF (cooking time varies depending on oven I based my time on a new electric oven) ; Dice onion into SMALL pieces and fry in pan with butter until browned, or use onion powder; Mix all remaining ingredients (except milk) in a large bowl by hand turn and mix well so that all ingredients meat, pasta and onions are spread out; When done mixing place meatloaf mix in large dutch oven pan form into a\"loaf shape\" and pour the milk over top which will brown the loaf; Place cover on dutch oven and place in oven; Bake for 1 Hour then check for doneness and remove the cover, place back in oven for approximately; 25-30 minutes until done; I like the meat to be well cooked so time accordingly the key is to remove the top of the pan for the last 15-20 min to brown the loaf . NER:egg, oregano, basil, favorite pasta, meatloaf, parsley, milk, white onions, garlic, original sauce, salt.

give me recipe for Smoked Paprika & Ancho Peruvian Rotisserie Chicken>>Combine the lime juice, olive oil, salt, garlic cloves, sugar and RawSpiceBar's Peruvian Spice Rub in a blender or mini food processer  Blend until smooth; Remove giblets from inside of chicken and pat outside dry with paper towels; Place in a bowl breast side up with legs facing toward you  Loosen skin from the flesh and spoon 2/3 of the marinade under the skin  Rub the rest over the top  4  Place chicken in a bowl and refrigerate at least 6 hours; Adjust oven to lower-middle position, preheat to 425&deg;F Line roasting pan with aluminum foil  Tie chicken legs together with kitchen string; Roast chicken for 20 minutes, until the skin is golden, and then turn the heat down to 375&deg;F Roast for about an hour, or until the deepest part of the breast is 140&deg;F; Tent chicken with foil and let rest for about 20 minutes  Transfer to a cutting board and carve chicken  Serve with RawSpiceBar's aji amarillo potatoes . NER:sugar, extra virgin olive oil, chickens, lime juice, kosher salt, garlic.

give me recipe for The Best Chicken Soup Ever>>To make the stock, place all of the ingredients from the first (for the stock) section in a large stockpot  Add just enough water to cover the chicken and let simmer under low heat for approximately 1 1/2 to 2 hours; Turn off the heat and remove the chicken from the stock  Strain the chicken broth and if necessary, skim off any extra fat from the top with a ladle; Once the chicken is cool enough to handle with your hands, pull the chicken into large chunks and dispose of the skin and bones; To the stock and chicken chunks, add all the ingredients from the second (for the soup) section of ingredients; Let simmer for another 20 minutes or so until all the ingredients are cooked thoroughly and the flavors infuse together  Remove from heat and enjoy . NER:potatoes, tomatoes, handful of both finely chopped parsley and cilantro, frozen peas, cilantro, soup, onion, peppers, celery, bay leaves, chickens, stock, handful fresh parsley, rice, carrot, garlic, chicken, salt.

give me recipe for Guy Fieri'S Grilled Shrimp Tacos>>In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly  Add the shrimp and toss to coat  Marinate for 10 minutes; Warm tortillas on grill or pan  Cover with a towel to keep warm; In a medium Dutch oven, heat the canola oil to 350 degrees F; Remove shrimp from marinade, shake off excess, grill for 4 to 5 minutes, or until light golden brown; Mix cabbage, cilantro and onion  Stack 2 tortillas; place 1/8th of shrimp on top of each, and top with cabbage mixture and Pico de Gallo, serve immediately; Directions for Pico de Gallo:, In a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to meld . NER:shrimp, ground cumin, jalapeno, black pepper, tequila, cilantro, garlic, canola oil, red cabbage, roma tomatoes, lime, white cabbage, corn tortillas, red onion, salt.

give me recipe for Steamed Pork With Spicy Rice Powder And Sweet Potatoes>>Cut the pork into cubes, roughly 1 1/2 inch each; In a deep bowl, combine the soy sauce, cooking wine, sesame oil and spices; Add the pork chunks and marinate, covered and refrigerated for at least 6 hours, preferably 12  The longer the marinade, the more savory the taste; Peel and cut sweet potatoes into 1 to 2 inch chunks; Remove pork from marinade and discard the liquid and spices; In a large steamer that is already simmering, add sweet potato and pork chunks; Sprinkle the spicy rice powder over the pork and sweet potato chunks, turning gently to coat, most should be on top; Steam at a rolling boil, covered tightly for 40 minutes, or until pork is cooked through and sweet potatoes are soft  Check from time to time to see that there is enough water in the steamer; Serve hot  The rice will expand and form a delicious coating for the buttery soft sweet potato chunks, and savory pork cubes . NER:chinese shao hsing cooking wine, rice powder, soy sauce, pork loin, cinnamon, star anise, sesame oil, sweet potatoes, garlic.

give me recipe for Pumpkin Caramel Flan>>Preheat oven to 350 degrees; Place 8in square baking dish into 13x9 inch baking dish, fill outer dish with hot water to 3/4 inch depth; Heat sugar in small saucepan over medium heat, stirring constantly until melted and golden brown, pour into square dish; Working quickly, remove square dish from water, swirl melted sugar around bottom and sides of dish to coat, return dish to water; Combine eggs, egg whites, pumpkin, honey, spice, vanilla, and salt in medium bowl, add evaporated milk and mix well; Pour into prepared square baking dish; Bake 40-45 minutes, remove dish from water and cool on wire rack, refrigerate for 4 or more hours; To serve: run a small spatula around edge of dish, place large plate over dish and turn over, shaking gently to release; Cut into quarters diagonally, cut each quarter into half to form triangles . NER:sugar, vanilla, eggs, egg whites, pumpkin, carnation, pumpkin pie spice, honey, salt.

give me recipe for Risotto Bianco>>Heat the stock; Put the olive oil snd 2 TBS butter into a separate pan, add the onion, garlic, and celery and cook very slowly for about 15 minutes without coloring; When the vegetables have softened, add the rice and turn up the heat; The rice will now begin to lightly fry, so keep stirring it; After a minute it will look slightly translucent; Add the wine and keep stirring; Once the wine has cooked into the rice, add your first ladle of hot stock and a good pinch of salt; Turn the heat down to a simmer so the rice doesn't cook too quickly on the outside; Keep adding ladlefuls of stock, stirring and massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next  About 15 minutes; Taste the rice to check if it's cooked aoccasionally; Continue this process until the rice is cooked the way you like it, soft and creamy, yet with a very slight bite; Remove from the heat and add the remaining butter, and Parmesan; Stir well and place a top on the pot and allow to sit for 2 minutes; Eat soon . NER:black pepper, parmesan cheese, onion, celery, risotto rice, white wine, chicken, garlic, butter, olive oil, salt.

give me recipe for Whole Wheat Snack Cake>>Place Whole Wheat flour, the Light Brown Sugar and the all-purpose flour in a large mixing bowl and blend well; Cut the butter into the flour mixture until it resembles coarse crumbs  Remove one cup and reserve for the topping; Stir the baking powder, salt and the one-half teaspoon of cinnamon into the remaining mixture; In a separate bowl, lightly beat the milk with the egg and vanilla extract; Pour into the dry mixture and stir, by hand, until just moistened; Grease a nine-inch, round, microwave-safe pie plate and fill with the batter; Arrange peeled apple slices in a single, even layer over the batter; To the topping, add the chopped nuts and one teaspoon of cinnamon and sprinkle evenly over the apple slices  Mixture should cover the apples entirely; Microwave uncovered, on the medium heat setting for nine minutes, rotating dish every three minutes; Cook on high three to five minutes longer (rotating once), or until the cake springs back when lightly pressed in its center and no uncooked batter remains on the bottom of the dish; Allow cake to stand at room temperature for five minutes . NER:egg, baking powder, vanilla, light brown sugar, cinnamon, pecans, all-purpose, milk, baking apple, whole wheat flour, butter, salt.

give me recipe for Albondigas Soup>>Heat oil in a heavy saucepan over medium heat; Add onion and minced garlic and saute until tender, about 5 minutes; Add pato sauce (or tomato sauce if you cant find el pato), diced tomatos and broth  Bring to a low boil and add bay leaves, celery, string beans, green chilies and jalepeno; To prepare meatballs mix rice into meat, adding mint leaves salt and pepper; last add the egg, combine well; Form meat into 1 inch balls & lightly brown in a skillet to lock in juices; Return soup to a gentle simmer and add meatballs & zucchini; Cover and simmer for 1/2 hour; Add pinches of oregano and salt and pepper if needed; Garnish with cilantro & lemon juice . NER:pato salsa fresca, egg, tomatoes, meatballs, string bean, zucchini, green chilies, jalapeno, celery, ground beef, mint leaf, onion, bay leaves, chicken broth, olive oil, salt, pepper, white rice, garlic.

give me recipe for Focaccia Crackers>>Grind up onion flakes and Renaissance rub in a mortar and pestle or spice grinder  In a small bowl, mix oil and all the seasonings except the cheese; In a large, sturdy plastic bag, put the crackers  Drizzle the oil mixture over them and make sure the bag is closed tightly  Gently toss the crackers but make sure they are well mixed- at least a dozen turns of the bag  Open bag and sprinkle about half the cheese, toss again, and then add remaining cheese and toss again  They are better if they sit for 1-2 days before you eat; Note on Italian seasoning: I used Renaissance Rub (by Nantucket Off-Shore)  I got this rub at my local grocery store (HEB) and it is available online  If you don't want to buy a special seasoning you could probably use half the amount of a regular Italian herb blend and then add big pinches of dried lemon zest, fennel seed and sesame seed . NER:saltines, fresh ground black pepper, pecorino romano cheese, italian seasoning, hidden valley ranch dressing, red pepper, onion, canola oil, poultry seasoning, garlic.

give me recipe for Twice Baked Sweet Potatoes For The Sweet Tooth!>>Preheat oven to 400 degrees FahrenheitF; Wash potatoes and poke all over with a fork then rub with olive oil; Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them; Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell; Place the potato pulp in a bowl mash until smooth; Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract; Fold in raisins, pecans, and pineapple; Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through; Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired . NER:vanilla, marshmallows, heavy cream, nutmeg, brown sugar, cinnamon, pecans, raisins, maple syrup, sweet potatoes, pineapple, butter, olive oil.

give me recipe for Deconstructed Lobster Bisque>>Blanch lobsters in salted, boiling water for 12 minutes and then immediately plunge into an ice bath  Crack lobster shells and remove meat  Set meat aside  If using shrimp, peel shrimp and set meat aside; Heat rondeau (a large pot, wide and low, with 2 handles) or other large pot to medium and add butter; When the butter stops bubbling, add lobster or shrimp shells, celery, carrots, onion, garlic, and tomato puree  Cook until lightly caramelized; Deglaze with white wine and add thyme, bay leaves, and water  Cook for at least 30 minute Strain stock and discard solids; Melt butter in a skillet over medium-low heat  Stir in the flour and cook over low heat for 5 minutes, stirring frequently  Add to strained liquid and stir to distribute, allowing mixture to thicken; Add brandy, sherry, and cream  Season with smoked paprika, salt and pepper; Saute lobster or shrimp meat in additional butter, garlic, salt, and pepper  serve with bisque . NER:brandy, cream sherry, lobsters, heavy cream, stalks celery, onion, water, flour, thyme, bay leaves, carrots, tomato puree, white wine, paprika, garlic, unsalted butter.

give me recipe for Heavenly Potatoes>>Preheat oven to 350 degrees FahrenheitF, Melt butter or margarine and set aside; In a large mixing bowl combine frozen hash browns, onion, soup, milk, sour cream, cheese, salt and pepper  Pour in 1/2 cup of the melted butter to potato mix, set reserve aside; Mix well and transfer to a casserole dish; In a separate mixing bowl pour in cornflakes, drizzle remaining butter over cornflakes and continue to mix well until most pieces are lightly coated (cereal will be shiny but not soggy); Cover all potatoes with cereal  Cover and bake for about 45 minutes; Uncover and continue baking for about 30 minutes  Serve & enjoy!, (If you are making this ahead of time, cover cooked potatoes and keep warm, uncover and put back in the oven at 400 degrees for about 10 minutes before serving, this will make the topping crispy) . NER:cream of chicken soup, sour cream, pepper, corn flakes, frozen hash browns, shredded cheese, milk, brown onion, butter, salt.

give me recipe for Poached Perch Fillets (Filets De Perche)>>To make poaching liquid, combine water, leek greens, pickling spice, and salt in a medium-sized pan; Bring to a boil over high heat; Turn heat to medium low and simmer for 30 minutes; Rinse fish fillets under cold water and pat dry with paper towels; Place fillets in a large frying pan, top with cooked leek greens, and pour 1 cup of poaching liquid over fish; Cover and allow to simmer over medium heat for 15 minutes; Scrape leek mixture from fish, remove fillets using a slotted spoon, and place them on a large serving platter; Keep platter of fish in a warm oven until ready to serve; Pour liquid from the pan through a fine sieve and reserve clear stock only; Place butter in a medium-sized pan over medium-high heat; Add white parts of leek and saute, stirring constantly until leeks are golden; Add flour and stir until flour is light brown; Add 1 cup of reserved fish stock, dill weed, and pepper; Stir to blend well; Remove from heat, add sour cream, and blend; Pour sauce over fish fillets; Optional: Sprinkle with chopped tomato pieces . NER:sour cream, dill weed, white pepper, water, perch, white flour, butter, pickling spices, salt.

give me recipe for New England Spinach Pie>>Pre-heat your oven to 350; Use the TBSP of butter to lightly grease the bottom and the sides of your casserole dish; Chop onions and garlic into small to medium pieces and sautee them in remaining butter or Olive oil; Once onions are transparent, and garlic is LIGHTLY browned, add your bags of frozen spinach; While spinach is steaming with the onions and garlic, break open your cresent roll dough tubes; Smooth together the cerrated edges in dough and cover bottom and sides if casserole dish; Puncture dough with fork, and bake until golden brown; Once crust is out of the oven, press down with CLEAN dishtowel until flat; Stir spinach and ricotta cheese together in large bowl and add into casserole dish; Use remaining cresect roll dough to the top of casserole dish; Make small slits in the top to allow steam to escape; Bake at 350 for 30-45 mins, or until a knife or fork comes out clean; Let cool for 10 minutes and ENJOY!. NER:containers ricotta cheese, white onion, crescent roll, frozen spinach, water, clove garlic, butter, olive oil.

give me recipe for Layered Brownies>>Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice  Add sugar and eggs, stirring until blended  Stir in flour and chopped pecans  Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan; Bake at 350 degrees Fahrenheit for 20 to 23 minutes  Cool on a wire rack 1 hour; Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes  Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly  Chill 1 hour  Let stand at room temperature 15 minutes; cut into 1-inch squares; Vanilla Cream Topping: Stir together butter, sugar, half-and-half, and vanilla until smooth; Brownie Glaze: Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice . NER:sugar, vanilla, chocolate squares, brownie glaze, eggs, powdered sugar, pecans, vanilla cream topping, flour, brownies, semi-sweet chocolate baking squares, butter.

give me recipe for Tangy Tuna Patties>>Combine all ingredients EXCEPT OATMEAL in a large bowl, and mix well; Mix in 1/4 cup oatmeal at a time, until mixture is a good texture to form into patties; It should still be moist, but not drippy; If you are not in a hurry, put the bowl in the refrigerator for 10 minutes to make the mixture easier to form into patties; Otherwise, go directly to next step; Cover broiler pan with foil and coat with cooking spray; Form mixture into a ball with your hands, and then flatten into a pattie and put on broiler pan; You can make whatever size you prefer, but make sure they are not very thick, or else the outside will burn before the inside is cooked; I usually end up with 9 patties per batch; Put pan in broiler and broil for about 8 minutes, or until top starts to brown; Take out the pan, flip the patties, and cook another 6 minutes or so, until other side browns; Remove from broiler and eat!. NER:ground pepper, chili sauce, horseradish, tuna, eggs, regular will.

give me recipe for Chick-Pea Chili Soup (Mock Menudo) Hangover Cure>>In a saucepan over medium heat, saute the onion in the olive oil for abour 3 minutes  (add optional bacon here, see note); Stir in the garlic and continue to saute 2 more minutes  Do not brown the garlic; Stir in chili powder and oregano, saute an other minute; Add water and bouillon cube (or stock), chick-peas and tomato paste (+can of tomatoes if using); Bring to a simmer and simmer steadily for 15 minutes, stirring occasionally; Meanwhile, cook rice separately; To serve, put a portion of rice in a bowl, then ladle in the hot soup; Notes:, - For extra flavor and texture, you can also fry up a bit of chopped up bacon in the olive oil before adding the onions (keep the bacon fat! (then continue with step 2); -The rice is just an option but is a comforting filler; -Serve on its own or with hot sauce, diced avocado, green onions or cilantro . NER:oregano, tomatoes, tomato paste, chili powder, white rice, onion, water, garlic, chickpeas, olive oil.

give me recipe for Lowcountry Red Rice>>Cook bacon slices in a large skillet over medium-high heat until crisp; Remove bacon,and drain on paper towels,reserving 2 tablespoons of drippings in skillet; Crumble bacon; set aside; Saute diced onion in hot drippings in skillet over medium-high heat 3 minutes or until tender but not browned; Add tomato paste to skillet, stirring until mixture is smooth; Gradually stir in the chicken broth, stirring to loosen particles from bottom of skillet; Stir in sugar, salt and pepper; Bring to a boil; reduce heat and simmer, stirring occasionally, 10 minutes; Combine tomato mixture and rice in top portion of a cooktop rice steamer; stir in crumbled bacon; Add water to bottom of steamer, and bring to boil over high heat; Place top of steamer over boiling water; Reduce heat to medium-high; cover and cook 1 hour or until rice is tender, stirring every 15 minutes; To prepare in oven, stir the rice into the tomato mixture in the skillet and bring to a boil; stir in bacon pieces  Pour mixture into a lightly greased oven-proof Dutch oven  Cover and cook at 350 degrees for 1 hour, or until rice is tender, stirring occasionally . NER:long-grain rice, bacon, sugar, tomato paste, pepper, fresh parsley, onion, chicken broth, salt.

give me recipe for Fennel Spice Chips>>Preheat oven to 350*F  Place the chips on a cookie sheet and put them in oven for 4 to 6 minutes; When oil is visible on the chips and they start to get shiny, take them out of the oven, and sprinkle with a generous amount of the spice rub  Let them cool and serve; To Make Fennel Spice Rub:, Place the fennel seeds, coriander seeds, and peppercorns in a heavy skillet over medium heat  Watch carefully, tossing frequently so the seeds will toast evenly  When light brown and fragrant, pour the seeds onto a plate to cool  They must be cool before grinding, or they will gum up the blades; Pour the seeds into a blender(I use a small coffee grinder) and add the salt  Blend to a fine powder, shaking the blender occasionally to redistribute the seeds  Store in a tightly sealed glass jar in a cool, dry place, or freeze; Yield: 1 1/4 cups . NER:fennel spice rub, white peppercorns, fennel seed, coriander seeds, kosher salt, potato chips.

give me recipe for Chocolate Cookie And Coffee Ice Cream Pie>>In a saucepan bring the whipping to a mild simmer and remove from heat; Whisk in the chocolate chips till they melt; Add coffee and vanilla and whisk in till well mixed; Let mixture cool; Soften coffee ice cream to a spreadable consistency in a microwave oven; Spread ice cream into the crust; Cover with 3/4 of the chocolate sauce; Top with the crushed cookies; Freeze 20 to 30 minutes, till firm; Place scoops of the chocolate ice cream all around the edge of pie; Place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all; Freeze pie at least 2 hours; Cover and chill remaining sauce; When ready to serve pie reheat the sauce and serve it separately to pour over the pie . NER:vanilla, coffee ice cream, instant coffee, chocolate, chocolate cookie pie crust, chocolate ice cream, additional chocolate sandwich style cookies, semi-sweet chocolate chips, whipping cream.

give me recipe for Old-Fashioned Southern Butter Rolls>>Preheat oven to 350  Grease a large baking dish; set aside; In a large bowl, combine flour and salt  Cut shortening in until mixture looks like course crumbs  Add water, and stir just until combined  Use your hands to press dough together until it forms a ball; Turn out onto a floured surface, and roll dough out into a large rectangle  The dough should be rolled fairly thinly, like you would dough for cinnamon rolls  Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg  Roll up tightly, and pinch ends to seal  Cut into 12 equal slices  Place cut side down in baking dish; In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form  Remove from heat, and pour over top of rolls  Bake 30-40 minutes; *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead . NER:sugar, vanilla, shortening, nutmeg, water, flour, milk, butter, salt.

give me recipe for Foolproof Yorkshire Pudding>>In a medium mixing bowl, whisk eggs and milk together; In a separate bowl, combine flour and salt, then whisk into egg/milk mixture, mix until combined and smooth, cover and refrigerate for at least 4 hours, or overnight; After roast is done cooking and out of the oven, increase oven temperature to 425 degrees FahrenheitF Spoon a teaspoonful of beef drippings into 12 large muffin tins and place pan into oven and heat until nearly smoking, about 5 minutes; Remove bowl of batter from refrigerator and quickly whisk again, then fill each muffin tin approximately 2/3 full of cold batter; Bake in the enter of the oven, or on the top shelf, for 25-30 minutes or until well risen and crispy golden brown; Do not open the oven door during the first 20 minutes of the cooking time; Serve immediately . NER:hot pan, eggs, wondra flour, milk, salt.

give me recipe for Fusilli With Curried Chicken & Vegetables>>Boil pasta according to package directions; In a zip-lock bag mix flour and curry powder; Add chicken and toss until well coated; Heat 2 tablespoons olive oil in a large non-stick skillet over high heat; Add chicken and saute 9 to 10 minutes or until browned; Remove chicken with a slotted spoon and set aside; Reduce heat to medium-high and add remaining oil to pan; Saute onion and garlic until soft; Add broth, vegetables and salt& pepper to taste; Cook 5 minutes, or until vegetables are crisp-tender; Add chicken and cream; Cook, stirring often, 5 minutes, or until sauce thickens and chicken is cooed through; Drain pasta and return to pot; Add chicken and vegetable mixture; toss to coat; Serve and enjoy!. NER:snow peas, pepper, curry powder, fusilli, onion, flour, chicken breast, chicken broth, red bell pepper, carrot, light cream, broccoli floret, garlic, olive oil, salt.

give me recipe for Aloo Tama Bori>>first of all let the black eyed beans shoke in water for overnight; cut potato in small slices; wash and cut bamboo shoots in slice/cubes (any way you like); in a large sauce pan put oil and let it heat for a while; add chopped onion and green chilli fry till it turns brown; add finely chopped ginger, termaric,cumin powder and chopped tomato; add little water so that that it doesn't stick on the pan; now add black eyed beans fry for 5 minute; add cut potato and fry another 5 minute put 1/2 cup water and simmer it; Now add bamboo shoots and 1 cup water cover it and let it simmer for another 10 minute; garnish it with cilantro and chopped tomato; serve hot with Rice . NER:tomatoes, potato, turmeric powder, bamboo shoot, gingerroot, onion, corn oil, cumin powder, black-eyed peas, green chili, salt.

give me recipe for Tomato, Mozzarella And Pesto Salad>>With a food processor running, drop the garlic through the feed tube and process until minced  Turn off the processor, add the pine nuts, and pulse a few times to chop  Add the basil and pulse a few times to chop coarsely  Then, with the processor running, add the oil through the feed tube in a slow, steady stream and process until a smooth, moderately thick paste forms, stopping to scrape down the bowl as needed  Transfer to a bowl and stir in the Parmesan  Season to taste with salt and pepper and lemon; In a bowl, whisk together 3 Tbs  pesto and vinegar (you might want more pesto)  Whisking constantly, slowly add the oil until emulsified  Season to taste with salt and pepper; Slice the tomatoes and mozzarella balls in half, add to the bowl, and toss gently  Season with salt and pepper and mound on a serving platter  Serve at once . NER:fresh ground black pepper, red wine vinegar, lemon juice, mozzarella, extra virgin olive oil, nuts, basil, freshly grated parmesan cheese, kosher salt, mixed red, garlic.

give me recipe for Quinoa Paella>>Cover quinoa with cold water and soak for 15 minutes  Drain and set aside; Heat a large saucepan over medium-high heat; add the quinoa and cook, stirring, until toasted, for 15 minutes  Transfer to a bowl and set aside; Return pan to medium heat  Add oil and chorizo; cook, stirring occasionally to break chorizo into pieces, for about 10 minutes; Add garlic, bell peppers, serrano pepper, onion, salt and pepper  Cook, stirring occasionally, until the vegetables are soft, about 5 minutes; Stir in quinoa, both beans, tomatoes, and stock  Bring to a boil, reduce heat to low and cook uncovered until liquid is slightly reduced, around 15 minutes  Remove from heat and cover; let sit for 10 minutes; Uncover and stir in parsley  Serve with lemon wedges on the side . NER:quinoa, salt, black pepper, frozen lima beans, tomatoes, lemons, red bell peppers, onion, chorizo sausage, cannellini beans, parsley, chicken stock, garlic, olive oil, serrano pepper.

give me recipe for Thai Lemongrass And Basil Chicken>>Boil the beans in water until crisp cooked  Drain and place in ice water to stop cooking  Drain again and set aside; Heat peanut oil in a heavy non-stick skillet or wok until very hot  Add the chicken, onion and garlic  Stir-fry for 4 minutes until chicken begins to cook through  Add the lemongrass, fish sauce, sugar substitute, coriander, and turmeric  Stir-fry for another 2 minutes  Add the beans, broth, and oyster sauce  Reduce the heat and simmer until the sauce thickens and chicken is cooked through  Season with pepper; To serve, mold the rice using a 1/2 cup (small gratin cups and place the chicken around the rice  Garnish with basil  Serve immediately . NER:green chinese, fresh ground pepper, oyster sauce, chicken breasts, basmati rice, onion, peanut oil, basil, fish sauce, ground coriander, stalks lemongrass, turmeric, garlic, sugar substitute, salt.

give me recipe for Mexicali Meat Pie>>Preheat Oven to 425 degrees; Fry the bacon until it is crisp and break it into pieces; Put 1/2 cup of the bacon drippings in freezer and chill until firm; Brown the ground beef in a large skillet until it is brown; Drain off any grease; Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce; Allow meat mixture to cool while you prepare the pie crust; PIE CRUST:, Combine the flour and cornmeal; Cut in the bacon drippings or shortening until the mixture is the size of small peas; Add the ice water a little at a time while stirring with a fork until the dough holds together; Roll into a ball and flatten to 1/2 inch; Roll out on a floured surface and place in a 9 inch pie plate; Flute the edge; Pour the meat mixture into the prepared pie crust; Bake in a 425 degree oven for 25 minutes; While pie is baking, prepare topping; TOPPING:, Combine egg, milk, 1/2 teaspoon salt, mustard, Worchestershire Sauce and cheese; Spread on the pie; Top with crumbled bacon and sliced olives; Put back in oven for 5 minutes or until the cheese melts; Remove from the oven and let it stand for 10 minutes before serving . NER:egg, chili powder, tomato sauce, green bell peppers, cornmeal, green olives, cheddar cheese, onion, flour, milk, salt, bacon, oregano, firm bacon, pepper, lean ground beef, dry mustard, whole kernel corn, worcestershire sauce.

give me recipe for Emeril'S Spinach, Dried  Cherry And Goat Cheese Salad With Warm >>n a large skillet, cook the bacon over medium-high heat until crisp, about 5 minutes  Drain on paper towels and pour off all but 1/4 cup of grease from the pan; To the fat in the pan, add the onions and cook, stirring, over medium-high heat until soft, about 3 minutes  Add the garlic, pepper, and salt and cook, stirring, for 30 seconds  Add the mustard and vinegar and cook, stirring to de-glaze the pan  Add the sugar and stir to dissolve  Add the cherries and cook, stirring, until slightly plumped and warmed through, about 1 minute  Remove from the heat and whisk in the oil  Return the bacon to the pan and adjust the seasoning, to taste; In a large bowl, toss the spinach with the warm dressing  Divide the salad among 4 salad plates, arrange the orange segments around the edges, crumble the goat cheese over the top and serve . NER:creole mustard, dried cherries, fresh ground black pepper, bacon, red wine vinegar, sugar, fresh spinach, goat cheese, orange, garlic, red onion, vegetable oil, salt.

give me recipe for Always Perfect Sweet And Sour Meatballs>>Mix together beef, garlic powder, onion powder, egg, and matzo meal; Form into small balls and set aside; Pour chili sauce into medium saucepan; Refill bottle with water, shake well, and add to pot; Add the brown sugar and lemon juice, and mix; Bring sauce to a boil; Taste and adjust amounts of lemon juice and brown sugar to taste; Drop in meatballs; Return to boil, cover, and simmer for at least 20 minutes (but you can leave it on for much longer if you forget); VARIATION #1:For chili sauce, you can substitute either tomato sauce or tomato juice or diced canned tomatoes, and adjust the sweeteners and water accordingly  You just want it to be a saucy consistency, not too thick or thin  If you use plain tomato juice or sauce, you can add in some garlic powder or other seasoning  The sky is the limit  But, do NOT use spaghetti sauce!, VARIATION #2:For matzo meal you can substitute bread crumbs, oatmeal, a little flour, or any other binding agent; VARIATION #3:For brown sugar you can substitute real maple syrup, sugar, honey, grape jelly, or any other real sweetener  (Do not use nutrisweet or any other artificial sweetener!) . NER:egg, chili sauce, matzo meal, lemon juice, brown sugar, onion, ground beef, garlic.

give me recipe for Roasted Balsamic Beets>>Preheat the oven to 350 degrees  Wash and peel the beets  Slice each beet in quarters lengthwise, and then slice each quarter into three chunks; Line a baking sheet with foil, and place the beets on top  Drizzle with the olive oil and vinegar, and then add salt and pepper  Gently stir to coat the beets; Cover with more foil and roll the edges of the two layers to create a pouch for the beets  Cook for 20 minutes; Remove the beets from the oven, and raise the temperature to 400 degrees  Take off the top layer of foil (watch out for steam!), and stir to mix the juices  Return to the oven and continue to cook for 35 minutes, stirring occasionally; Serve warm or cold, or add to a salad . NER:balsamic vinegar, red beets, olive oil, salt.

give me recipe for Cold Chinese Noodles In Peanut-Sesame Sauce>>Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm  Drain immediately and rinse with cold water until cold  Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together; FOR DRESSING:, Combine all ingredients except hot water in a blender or food processor fitted with steel blade and blend until smooth  Thin with hot water to consistency of whipping cream; For carrot curls: peel flesh of carrot in short shavings about 4\" long  Place in ice water for 15 minutes to curl; Just before serving, toss noodles with sauce  Garnish with cucumber, peanuts, green onion, and carrot curls  Serve at room temperature; * HOT PEPPER OIL: the amount you use depends on how hot you like it  2 tablespoons; will give it a nice \"bite \" If your tastes run to the very hot, you might want to use 3TB; If you want to make your own oil:, 1/4 cup hot red pepper flakes, 1 cup oil  Combine in a saucepan over medium heat  Bring to boil, and immediately turn off heat  Let cool  Strain in small glass container that can be sealed  Refrigerate; Lasts indefinitely . NER:firm cucumber, dressing, soy sauce, fresh ginger, hot water, green onions, peanut butter, sherry wine, water, dark sesame oil, rice wine vinegar, hot pepper oil, chinese noodles, carrot, garlic, honey, peanuts, tahini.

give me recipe for Chinese Roast Pork Tenderloin>>Place the porkloin in a large ziploc freezer bag; In a small bowl, stir together the rest of the ingredients until the sugar has dissolved; Pour into the ziploc bag; remove as much air as possible and seal shut; Refrigerate from 6 to 36 hours (I prefer the longer marinade time); Preheat oven to 375 degrees; Remove porkloin from the marinade (discard remaining marinade); place on wire rack in a shallow baking pan; Insert meat thermometer; Roast about 1 hour or until the internal meat temperature reaches 165 degrees; Remove from oven and allow to rest on the wire rack for 15 minutes before removing thermometer; To serve as a main course, cut the porkloin into 1/4\" slices; To serve as a Chinese appetizer, cut into 1/4\" slices; arrange on platter with separate small bowls of Chinese hot mustard and untoasted sesame seeds; Enjoy it by first dipping a slice into the mustard, then into the sesame seeds . NER:soy sauce, red food coloring, light brown sugar, chinese five spice powder, water, fresh garlic, yellow miso, kosher salt, sherry, pork tenderloin.

give me recipe for Scrambled Eggs With Truffle>>Beat the eggs and salt very well in a large bowl; Pour the olive oil into the skillet; swirl it to coat the bottom and sides; set on a stove burner, heat off; Pour and scrape all the eggs into the skillet; turn the heat on high; wait a few seconds, just until the heat starts to permeate the pan and reach the eggs; Gently slide the spatula from the side of the pan into the center, dragging the first coagulated eggs with it; repeat the motion, drawing in eggs from another spot; Steadily move around the pan, constantly pulling in cooked eggs with the spatula blade, as uncooked eggs flow into the cleared space; As you drag them, the eggs will form long rippling sheets; don't break them up, but keep gathering them gently, into a soft mass of ruffles; Decrease heat if the eggs sizzle-don't let them brown; As soon as the sides stay clear and no loose egg is flowing, turn off the heat; if there is a lot of wet, uncooked egg caught in the ruffles, more than you like, tumble the mass over gently to cook them but don't break them up (or leave the eggs wet and soft); Quickly divide the eggs in equal portions on warm plates, and immediately shave paper-thin flakes of truffle, a dozen or so, on top of each one; Serve right away, as the heat releases the aroma of truffle . NER:white truffle, eggs, extra virgin olive oil, salt.

give me recipe for Panthe Kaukswe - Burmese Chicken Curry>>Cut chicken into serving pieces; Put Garlic,onion,ginger,ngapi, in blender and blend to a smooth paste; adding some of the peanut oil if paste becomes to dry; Heat remanding oils in a wok (or pan) and fry mixture off for 5 minutes; Add chicken and fry for a further few minutes; Add chilli powder,salt and thin coconut milk and simmer gently until chicken is tender  (45 minutes - 1 hr approx)  If it becomes to dry add some hot water - a little at a time; Take off heat and add thick coconut milk and bring the pot SLOWLY to a boil  Stir constantly to prevent curdling; Mix Chick pea with a little cold water to a smooth paste and add to the curry, and cook for a further 5 minutes; Cook the noodles in a pot of salted boiling water until tender around 6-8 minutes; Drain the noodles and place in bowls, serve the curry on top with fried garlic and peanuts as accompaniments . NER:fresh ginger, thin coconut milk, chili powder, chickpea flour, peanut oil, coconut milk, sesame oil, onions, shrimp, garlic, chicken, salt.

give me recipe for Easy Strudel, Vintage Recipe From The 50'S>>Cut margarine into flour as for pie crust  Add egg yolks, vinegar and water and mix well  Cover and refrigerate overnight (or at least 3 hours), Divide dough into 3 parts and work with one at a time  Roll out very thin on floured cloth to fit 10 x 15 cookie sheet  (All three will fit on one sheet ); Sprinkle each with 1 Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon; For each strudel, arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand; Place all three on ungreased sheet and bake at 375 for 45 minutes; Optional: sprinkle with confectioner's sugar when cool  Or drizzle with a simple confectioner's sugar glaze . NER:vinegar, sugar, cinnamon, water, flour, margarine, apples, confectioners, egg yolks.

give me recipe for Carla Hall'S Rocky Road Brownies>>Preheat oven to 350 degrees Fahrenheit  Prepare half sheet pan with butter, parchment paper and more butter  Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water  In a separate bowl whisk together eggs, salt, sugars and vanilla; Stir egg mixture into chocolate mixture, and then add flour  Stir just until combined  Spread mixture evenly into a prepared half sheet pan  Bake for 20 minutes or until a toothpick comes out somewhat clean; Mix marshmallows, nuts, and chocolate chips together  Scatter immediately on hot brownies, then drizzle top with caramel sauce  Return pan to oven for 5 minutes or until marshmallows just begin to melt  Remove pan from oven and let cool  Lift brownies out of sheet pan and cut into squares as big or as small as you like . NER:sugar, bittersweet chocolate, vanilla, marshmallows, eggs, brown sugar, caramel, flour, nuts, chocolate chip, butter, salt.

give me recipe for No Sodium Oven Fries>>Preheat oven to 400 degrees Fahrenheit F, 200 degrees Fahrenheit C or Gas Mark 6; Place minced garlic into microwave safe bowl and add oil  Microwave for 1 to 2 minutes, depending on power of microwave, you are only heating the oil and garlic to blend and intensify, not cooking anything; When oil is cool enough to touch, add potatoes to bowl and toss to coat well; Spread out on small sheet pan or in small roaster that has been well greased or sprayed with no stick spray; Place on top rack of oven and cook for 20-25 minutes; Begin checking for browness at 20 minutes  When brown, turn potatoes and cook for same length of time on other side or until brown; Remove from oven and serve as is, or sprinkle with your favorite no sodium seasoning mix . NER:potatoes, garlic, olive oil.

give me recipe for The Boss Bbq Sauce>>Put a pot on the stove and put it over a low heat  Slowly add the ingredients in order that I listed except the French's mustard  Allow the sauce to heat evenly in the pot and stir very well before taste; Different brands of ingredients have different taste so try to avoid generic  If the sauce is too sweet for your taste you can cut the sweetness with French's mustard, soy sauce, and liquid smoke; If the sauce is not sweet enough you can add molases or brown sugar  BE CAREFUL! A lot goes a long way  So add a little, stir well, and retaste  Please do not burn your tongue  If you have killed your taste buds tasting it is always wise to bring someone else in to taste to make sure you are doing well; This is a great sauce and will stay good in your fridge for months and months  If you and your family don't eat it all up first . NER:master, black pepper, soy sauce, brown sugar, chili powder, white vinegar, worshestershire sauce, fluid ounces liquid smoke, ground ginger, ketchup, garlic, mustard, honey, salt.

give me recipe for Taralli Baresi>>Dissolve yeast in water; Sift flour salt and pepper onto mixing board; Make a well in the center and add yeast, wine and oil; Blend together and gradually incorporate into flour; The dough will be stiff; Knead 10 minutes; Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk; Preheat oven to 375 degrees Fahrenheit; Break off small pieces of dough and roll into ropes about 6 inches long; Form a ring and pinch edges together; Place on baking sheet and let rise 20 minutes; Fill a large saucepan half full of water; bring to a boil  Drop taralli into water and boil for 1 minute  Remove from water, letting both sides dry on a sheet of waxed paper; Brush with oil and bake 12 to 15 minutes; at 350 degrees F (175 degrees C) on a lightly greased cookie sheet, turning a few times during baking until medium brown and crisp . NER:warm water, black pepper, flour, yeast, white wine, olive oil, salt.

give me recipe for Grilled Bbq Potato Skins>>Preheat the oven to 350 degrees  Bake potatoes on middle rack until fork tender, about 1 hour  Remove from oven and let sit until cool enough to handle  Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes  Crumble bacon when it has cooled; Preheat grill to medium heat  Cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell  Melt the butter in a saucepan and add minced garlic  Brush potato shells with the butter and garlic mixture  Flip over and butter the bottoms  Place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill  Divide the cheese, bbq sauce, and pulled pork among the potatoes  Top potatoes with sour cream, crumbled bacon and chives for garnish; Note: use potato flesh for potato pancakes the next day . NER:potatoes, pulled pork, sour cream, bacon, cheddar cheese, barbecue sauce, chives, garlic, butter.

give me recipe for Lorraine'S Luscious And Lovely Limoncello>>Wash the lemons, using soap, rinse well; Peel the lemons  I used my Microplane Zester and got lovely lemon zest, but you can also use a potato peeler  Make sure not to get any of the bitter white pith; Place the peel into a bowl and cover with the vodka  I used a large Tupperware bowl with a cover; Let the lemons infuse in the vodka for one week; Line a strainer with paper towels and strain the lemony vodka into a bowl that will hold more than twice its volume; Mix the sugar with the water in a pot and let it come to a boil; Boil for 2 minutes, giving it an occasional stir; Let cool; Add the sugar syrup to the lemon vodka and mix; Place in your favorite bottle; Keep the Limoncello in the freezer (it won't freeze) . NER:vodka, lemons, sugar, water.

give me recipe for Pumpkin And Sage Risotto With Pine Nut Sauce>>Heat the oil in a large pan and saute the onion, garlic, and sage for about 5 minutes until golden; Add the rice and pumpkin and stir fry for 1 minute until all the rice grains are well coated in oil; Add 1/4 pint of stock and simmer, stirring until absorbed; Continue to add the stock a little at a time, stirring frequently, for about 25 minutes, until the rice is creamy and all the liquid is absorbed; Meanwhile, process the pine nuts, cheese, milk, and nutmeg in a blender until smooth; Stir into the risotto, with the final addition of stock, and simmer for a further 5 minutes; Season to taste and serve at once . NER:fresh pumpkin, milk, ground nutmeg, parmesan cheese, onion, freshly ground black pepper, vegetable stock, clove garlic, arborio rice, fresh sage, pine nuts, olive oil, salt.

give me recipe for Baked Italian Sausage And Rigatoni>>In a skillet, heat 1Tbsp oil over Medium-High heat  Add sausage and cook till no longer pink; With slotted spoon, transfer to slow cooker and drain liquid from pan  Reduce heat to Medium; Pour remaining oil to pan, add onion and celery and cook vegetables until soft stirring occasionally; Add garlic, thyme, salt, pepper and cook 1 minute stirring constantly; Add tomato soup, chicken broth and worcestershire sauce; Transfer sauce to slow cooker  Cover with lid and cook 8 hours on Low or 4 hours on High; Add pasta during last hour of cooking time; Add cheese and green pepper and cook on High 20 minutes more until cheese is melted and pepper is heated through; For the picture I posted I made this ahead and refrigerated; When the meal was due I heated it up 60 minutes 350*oven; added cheese last 15 minutes . NER:oil, pepper, stalks celery, cheddar cheese, green pepper, tomato soup, thyme, rigatoni pasta, chicken broth, onions, garlic, italian sausage, worcestershire sauce, salt.

give me recipe for Croatian Pork Soup (“The Day After Soup”)>>Put pork meat into cold water with whole carrot, celeriac, parsnip and onion and cook for about 2 hours until becomes soft; Take out the meat and keep the water and carrot (you will need it later)  Cut the meat into small pieces, remove bones  Take out the brain and join it with the meat  Cut the carrot into small pieces; Put lard in a separate pot melt it and add finely minced onion  Saute the onion until become soft; Add finely minced garlic and flour and fry it until flour become brownish  Add cold water and mix it until you get creamy liquid; Add hot and sweet paprika and more water  Make soup removing eventual small flour clods; Add the previously preserved water you've cooked pork in it, pork meat, carrot, bay leaf, vinegar, salt, pepper and cook the soup for 1 more hour; If not sour enough, add more vinegar  Before serving, add sour cream and dill  Serve and eat . NER:sour cream, vinegar, red paprika, black pepper, parsnips, lard, pork, flour, liters water, carrots, onions, dill, garlic, bay leaf, celeriac, salt.

give me recipe for Oven Baked Tuna Fish Rolls>>Preheat oven to 400 degrees; In a bowl, mix the tuna, egg and celery completely; Slowly add breadcrumbs to tuna mixture while stirring until mixture binds  Adjust amount of breadcrumbs as needed  Set aside; In a second bowl stir Bisquick with fork until smooth  Slowly add milk until a dough forms that is suitable for rolling  You shouldn't need all the milk  Add more Bisquick if you need to adjust consistency; Roll out dough until thin and cut into two squares  Place tuna mixture in the middle of each dough square  Leave enough dough to allow folding the corners over to seal top and edges  Tuna mixture should be completely sealed in the dough; Place rolls on greased baking pan  Bake at 400 degrees until top of dough is golden brown, about 25-30 minute; While rolls are baking, in a saucepan, heat up mushroom soup, adding water a little at a time until a nice consistency is reached for pouring over the finished rolls  Don't make it too thin; When rolls finish baking, serve hot with mushroom sauce poured over the top  Enjoy . NER:breadcrumb, egg, tuna, cream of mushroom soup, celery, bisquick baking mix, milk.

give me recipe for Sesame-Crusted Jam Thumbprints (Small Batch)>>In a bowl combine flour, sugar, salt and butter  Knead into a smooth dough  If it is too crumbly, add a little milk or water (just enough to make it workable)  If it is too wet, add enough flour to make dough workable; Put the sesame seeds onto a plate or platter; Take off walnut-sized dough nuggets and roll them into balls  Flatten them slightly pressing them into the sesame seeds; Transfer cookies to a paper-lined baking sheet and make an indentation in the middle of each cookie using your fingers or the handle of a spoon  Fill this with jam/nutella/nut butter; Bake in the preheated oven at 190 degrees FahrenheitC/375 degrees FahrenheitF for 12-15 minutes or until bottoms are slightly golden; Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely . NER:sugar, nutella, sesame seeds, flour, butter, salt.

give me recipe for Sweet Potato Mash With Caramelised Onions>>Peel onions, cut in half and finely slice so you have half moon shaped circles; Put into a medium frypan and drizzle with oil and massage the oil in to break up the half rings; Cover frypan and cook over a low to moderate heat giving a stir occasionally until a nice golden colour (about 30 to 40 minutes), the longer you take the sweeter the onion will be; Put sweet potatoes in a pot of cold water and season with a little salt and bring to the boil and cook till tender; When potatoes are cook, drain and give a good shake, put in butter and mash (I used a potato masher) till you get the consistency you like (I like a slightly lumpy texture); Add your caramelised onions and mix in well (I just used a fork) and season with salt and pepper to taste . NER:oil, onions, butter, sweet potato, salt.

give me recipe for Pineapple Upside Down Cake>>Preheat the oven to 325 degrees  Stir together the melted butter, brown sugar and corn syrup and evenly coat the bottom and sides of a 10-inch glass pie plate with the mixture  Arrange pineapple on top; In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix  In another bowl, whisk together the softened butter, sour cream, egg yolks and vanilla  Add to the dry ingredients and mix with an electric mixer at medium speed about 1 1/2 minutes, scraping down the sides of the bowl occasionally, until thick and smooth  Using a spatula, spread the batter evenly over the fruit, building up the outside edges so the cake will be level when baked; Bake 40 to 50 minutes, until golden brown and a tester inserted in the center comes clean  Transfer to a rack to cool 3 to 5 minutes (no longer) and then invert onto a serving plate, repositioning the fruit as necessary . NER:sour cream, light corn syrup, baking powder, pastry flour, salt, granulated sugar, vanilla, brown sugar, baking soda, egg yolks, pineapple, unsalted butter.

give me recipe for Rock Candy For Kids>>Put one cup of water into a small saucepan, pour 2 cups of granulated sugar into the water, heat the water and sugar on the stove over a medium heat, continue stirring until the sugar melts, keep adding sugar and stirring until it melts, stop adding sugar when you see that it will no longer dissolve in the water (that is until you see sugar lying on the bottom of the saucepan)  Remove the pot from the stove, let the liquid cool until it is just warm; Pour the liquid into a clean glass jar; Tie one end of a piece of heavy cord around the middle of a pencil; Place the pencil over the top of the glass jar letting the cord fall into the liquid; Crystals will begin to form in a few hours The next day, remove the cord from the jar, pour the sugar liquid back into the saucepan, reheat and cool it just as you did before  Pour the liquid back into the jar and reinsert the cord with the crystals into it  More crystals will form; If you repeat this procedure every day the crystal candy will grow bigger and bigger; When it has reached a size that pleases you, snip off any excess string and enjoy . NER:heavy cord, sugar, water.

give me recipe for Daddy'S Whole Wheat Low Fat Pancakes>>Combine all dry ingredients - set aside; Turn on pan, use 375 degrees if using a griddle  Pan is ready when drops of water dance on the griddle; Using a mixer, mix egg whites until stiff, set aside; Mix together: milk, egg yolks, oil and vanilla; Combine milk mixture and dry mixture, mix til almost smooth, some small lumps are ok; Now fold in egg whites to mixture  You may have some \"white\" still showing, do not mix til smooth as you want the \"air in the whites\"; Now pour on hot griddle and cook til some bubbles appear and is brown on bottom (you can peek, but don't flip til ready); *Try to only flip once, as they will stay fluffier that way; Serve with low cal syrup or real Maple for those who still need it!, Enjoy!. NER:baking powder, vanilla, milk, baking soda, cinnamon, eggs, canola oil, white sugar, whole wheat flour.

give me recipe for Mushroom Beef Stew With Dumplings(Pressure Cooker)>>Place stew meat, cut in bite sized pieces, drained mushrooms, soups, worestershire, and water to pressure cooker; lock the lid into place and bring to low pressure;maintain low pressure for 30 minutes; Quick release the pressure and remove the lid; Stir in the thawed stew vegetables; Bring to a simmer and then drop tablespoon dollops of the dumpling batter; Lock the lid into place and bring to low pressure for 5 minutes; Quick release the pressure and remove the lid; Stir the stew, be careful not to break the dumplings; DUMPLINGS; cut the butter into the Bisquick until crumbly; Combine the milk and beaten egg; Add to dry mixture  Stir until just blended; Add salt and pepper to taste after cooking the dumplings and stew . NER:egg, milk, onion soup, cream of mushroom soup, mushrooms, stew meat, water, bisquick baking, vegetables, dumplings, butter, worcestershire sauce.

give me recipe for Courting Cake>>Pre-heat oven to 190 degrees FahrenheitC/375 degrees FahrenheitF; Grease and line the bases of three 7-inch round cake tins; Cream the butter and sugar together until pale and fluffy; Gradually add the eggs, a little at a time, beating well after each addition; Fold in the flour, and then add enough milk to give a soft dropping consistency; Divide the mixture evenly between the prepared tins and bake for 25-30 minutes, until well risen and firm to the touch, swapping the position of the top and bottom cakes halfway through the cooking; Turn out and leave to cool on a wire rack; Whip the cream until it just holds its shape; Sandwich the cakes together with the cream and the strawberries, reserving a few for decoration; Dredge the top with icing sugar and decorate with the reserved strawberries . NER:confectioners, strawberry, eggs, flour, caster sugar, milk, cream, butter.

give me recipe for Cheeseburger Lasagna>>1  Spray 13 x 9-inch (3 quart) baking dish with cooking spray  In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain  Stir in tomato sauce, water, ketchup and mustard  Simmer 5 minutes, stirring occasionally; 2  Meanwhile, in medium bowl, beat egg with fork or wire whisk  Stir in ricotta cheese and 2 cups of the shredded cheddar and american blend; 3  Spread 1 cup beef mixture over bottom of baking dish  Top with 4 uncooked noodles  Spread half of the ricotta mixture over noodles; top with 1 cups beef mixture  Repeat layers once with 4 noodles, remaining ricotta mixture and 1 cups beef mixture  Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese  Cover with foil; 4  Heat oven to 350 degrees FahrenheitF Bake lasagna, covered, 45 minutes  Uncover and bake 25-35 minutes longer or until bubbly  Remove from oven  Cover with foil; let stand 5 to 10 minutes before cutting . NER:egg, yellow mustard, lasagna noodles, cheddar cheese, onion, lean ground beef, water, ricotta cheese, ketchup, cheddar and, tomato sauce.

give me recipe for Whole Wheat M'Hamsa Couscous Salad>>Preheat oven to 425 degrees; With a sharp knife, cut delicata in half lengthwise  (Don't worry about peeling; the skin is edible ), scoop out the seeds, and cut each half into 1/2-inch segments, creating moon-shaped pieces that have slight bumps around the curve; Arrange pieces in a single layer in a metal baking pan and coat with 2 tablespoons olive oil, salt gently and place in oven; roast 10 minutes  Using a spatula, turn the squash in the pan so that the light sides are now touching the pan and the brown sides are facing up; Continue roasting, turning every 7 to 10 minutes until both sides of the squash pieces are golden, (about 25 to 30 minutes); Meanwhile, bring water or broth to a boil over high heat, add couscous, stir, cover and return to boil; Turn off heat and let the couscous rest for 7 to 10 minutes, then fluff with fork; Toss couscous with remaining olive oil, sun-dried tomatoes, scallions and parsley and mint; Add lemon juice and roasted squash, and toss again; Season to taste with salt and pepper, and top with feta . NER:tomato, salt, scallions, butternut squash, water, feta cheese, m'hamsa couscous, parsley, lemon, olive oil, mint.

give me recipe for Sea Scallops With Spinach And Oranges>>Mix finely chopped shallots and garlic set aside; Segment oranges and place segments in a small mixing bowl; add the thin strips of basil to the orange segments, add 1/2 of the finely chopped shallots & garlic to the orange segments; add 1-ounce of olive oil & cracked pepper,Gently Mix; set aside( this can be made early but most be at room temperature to serve); Place TWO saute pans on medium-high heat; season scallops with salt and pepper; divide the remaining olive oil into the TWO preheated pans: In one pan, add butter,Add reserved garlic and shallots, Quickly stir for 10 to 15 SECONDS and Add spinach; saute 20 to 30 seconds; remove from heat and season; In the other pan, Add the seasoned Scallops, sear for about 1 to 2 minutes, Flip over scallops and sear other side for about 1 to 2 minutes; remove from heat (do-not over cook)  The center will look slightly translucent when cooked properly; Place sauteed spinach in center of plate, arrange scallops and oranges around the spinach, Serve . NER:scallops, black pepper, butter, basil, olive oil, kosher salt, oranges, garlic, spinach, shallot.

give me recipe for Buttermilk Korppu (Rusks)>>In a large mixing bowl dissolve yeast in the water; Stir in next 7 ingredients (buttermilk - butter); Stir in flour gradually, beating well until a stiff dough is reached; Turn dough out on a floured board and knead until smooth; Place dough in a greased bowl, turn to grease top  Cover lightly and let rise in a warm place until doubled (1 hour); Turn dough out onto the floured board and shape until two loaves (2 inches in diameter and 10 inches long) and place on a greased baking sheet  Let rise again for 15-30 minutes or until doubled; Brush loaves with milk; Bake in 350 degree oven for 20 minutes or until browned; Remove from oven (which has been turned off) and toast until golden on both sides; Cut into pieces (about 3 dozen total rusks) . NER:buttermilk, egg, sugar, fennel, active dry yeast, anise, water, flour, butter, salt.

give me recipe for Healthy Millet And Buckwheat Waffles Or Pancakes>>Place the millet and buckwheat in 1 1/2 cups water in a medium bowl, loosely cover and let stand on the counter overnight (or at least 5 hours); Drain, rinse and place the soaked grains in a blender (not a Vita-Mixer which makes the batter too fine and, therefore, more dense)  With a spatula or clean fingers, level the grains  Add enough fresh water to just reach the top of the grains  Add coconut, egg, butter, honey, orange zest, cinnamon and salt  Process into a thick batter  Some millet will remain whole and this provides crunch  Pour the batter onto a hot waffle iron, sprinkle the top with sunflower seeds, close and bake according to the manufacturer's directions  Serve hot with your favorite toppings; Note: Substitute whole oats for the buckwheat  Or substitute pecans or walnuts for the sunflower seeds  Do not add fruit to this waffle as fruit makes it too heavy and acidic and therefore hard to digest . NER:orange zest, egg, honey, cinnamon, buckwheat groats, millet, coconut, sunflower seeds, butter, salt.

give me recipe for Sirloin Steak Tips With Garlic, Ginger And Soy Marinade>>MAKING THE MARINADE:, Combine the soy sauce, oils, garlic, ginger, sugar, zest, red pepper, and scallion in a small bowl; PREPARING THE STEAK TIPS:, Combine the marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag  Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly; About halfway through marinating time, turn burners on grill to high, close lid, and heat grill until hot, about 15 minutes; Remove steak tips from marinade and pat dry with paper towels  Grill, covered, until well seared and dark brown on first side, about 4 minutes  Using tongs, flip steak and grill until second side is well seared and thickest part of meat is slightly less done than desired, 4-5 minutes for medium-rare (about 130 degrees on instant-read thermometer) 6-8 minutes for medium (about 135 degrees); if exterior of meat if browned but steak is not yet cooked through, move steak to cooler side of grill and continue to desired doneness; Transfer steaks to cutting board; tent loosely with foil and let rest for 5 minutes  Slice steak very thinly on the bias  Serve immediately with orange wedges . NER:orange zest, meat, soy sauce, fresh ginger, brown sugar, scallion, red pepper, sesame oil, garlic, vegetable oil, marinade.

give me recipe for Italian Hero Calzones>>Preheat oven to 425 degrees FahrenheitF; Lightly grease a very large baking sheet and sprinkle with cornmeal, set aside; Drain tomatoes well, reserving oil; In a medium bowl, combine the tomatoes, turkey and/or pepperoni, and olives; Stir in the mozzarella cheese; On a lightly floured surface, roll each package of pizza dough to a 12 x 9 rectangle; Using a 3 inch round cutter, cut each rectangle into ten 3 inch circles; Place about 1 tablespoon of the meat/cheese mix slightly off centre on each dough circle; Fold dough over mixture, forming a semicircle; Seal the edge of each semicircle with the tines of a fork; Place the calzones on a prepared baking sheet; Brush the tops with the reserved oil from tomatoes and sprinkle with parmesan cheese and, if desired, cayenne pepper; Bake for 12 to 15 minutes or until calzones are golden; Serve warm; MAKE AHEAD: Prepare and bake calzones as directed; Remove to a wire rack and cool completely; Place the calzones in a freezer container or freezer bag; Seal, label and freeze for up to 2 months; To reheat, preheat oven to 350 degrees FahrenheitF; Place the frozen calzones on an ungreased baking sheet; Bake for 12 to 15 minutes or until heated through; If necessary, cover loosely with foil to prevent overbrowning . NER:tomato, cayenne pepper, mozzarella cheese, parmesan cheese, turkey, cornmeal, olives, pizza dough.

give me recipe for Lamingtons>>Grease lamington tin; Cream butter and sugar until light and fluffy, add eggs one at a time beating well after each addition; Sift flour and salt, add alternately with milk to mixture; Add vanilla; Blend well, but do not over beat; Add a little more milk if necessary to form a softy dropping consistency; Spread evenly into prepared tray, bake in a moderate oven 180 degrees for 25 to 35 minutes or until cooked; Turn out and cool on a wire rack; To make icing sift icing sugar in a bowl; Blend cocoa with a little boiling water and work into icing sugar adding more water if necessary then add vanilla; When cake is cold cut into square of uniform size; Dip each cake in icing then roll in coconut; Set aside to become firm; Repeat for remaining squares . NER:sugar, vanilla, icing, eggs, flour, cocoa, icing sugar, coconut, milk, boiling water, butter, salt.

give me recipe for Pubwich>>Fix pizza crust per instructions  Make sure to roll it in a ball and let sit for 5 minutes  Flatten pizza crust onto sprayed pizza pan; Press ham slices between paper towels to remove excess water; On 1/2 of crust, place ham slices so that they cover that half  On the other half, place onion and cover with cheese (Bake for 5 minutes at 475 degrees); Remove from oven and place cooked ham slices on top of cheese half  If there is any excess moisture on the crust that you removed the ham from, press with paper towels; Place back in the oven for 5 minutes until crust is fully baked; Remove from oven  Spread mayonnaise on empty half and add tomato slices  Slice crust down the middle and fold over  Cut finished product into four equal pieces  Serve warm or cold . NER:tomatoes, mozzarella cheese, lettuce, onion, ham, mayonnaise.

give me recipe for Zucchini 3-Cheese Quiche>>Grease the bottom and up one inch, a deep dish, 9\" pan  Evenly sprinkle on the breadcrumbs; Bake in 350 oven for 12 minutes or until nicely browned  Remove from oven; While hot, sprinkle with 1/4 cup Parmesan if desired  Set aside; In a large pan, sautee the onions in the butter until soft; Add the squash and red peppers; Add all the sesonings; Simmer til squash are just slightly tender  Remove from heat; In a separate bowl, with a fork beat the eggs with the flour then combine the cheeses and eggs mixing together well; Pour the egg-cheese mixture into the pan with the zucchini and gently combine; Spoon the filling into the prepared pan, sprinkle with paprika if desired; Bake for 30 minutes or until a test knife comes out clean; Remove from oven and let set for 15-20 minutes before cutting . NER:pepper, eggs, parmesan cheese, onion, breadcrumbs, basil, yellow squash, red bell pepper, garlic powder, cheese, flour, tarragon, butter, zucchini, salt.

give me recipe for Spicy Indian Fish Koftas>>Chop bread into cubes and put into a food processor/grinder; Cover and process until you have breadcrumbs; Keep aside until required; Mix fish with the soaked bread in a bowl; Add onion, ginger, garlic paste, corriander leaves, black pepper, chillies and salt; Mix well to form a dough; Divide this dough into 16 portions; Mould them to the required round kofta shape; Chill until firm; In a medium sized bowl, beat egg whites, one at a time, until light and fluffy; Dip each kofta in the egg white; Then, roll each kofta in the breadcrumbs; Toss to coat; Heat oil in a wok; Deep fry 3 or 4 koftas at a time, on either side, until golden; Remove on clean paper kitchen napkins to drain excess oil; Transfer to a serving bowl; Serve hot with tomato or mint sauce . NER:green chilies, oil, tomatoes, ginger, white fish, onion, fresh coriander leaves, egg whites, ground black pepper, fresh breadcrumbs, white bread, garlic, salt.

give me recipe for Chicken In Basil Cream Sauce>>Heat olive oil in frying pan on medium heat; Coat chicken in breadcrumbs, optionally with a milk or egg wash first; Cook chicken approximately 4-5 minutes on each side, until done  Slice a bit of chicken to ensure doneness; Remove chicken from pan, leaving behind any drippings and grease; Deglaze pan with chicken broth; Add heavy cream, basil,garlic, butter, tomatoes, and half the parmesan cheese; Simmer, stirring often to prevent any burning and to incorporate chicken drippings; Add remaining parmesan cheese as desired  Salt and pepper to taste; When cream sauce has thickened, turn heat to low  A small amount of flour or corn starch can be used to thicken it faster if needed; Serve chicken on top of pasta, covered in the cream sauce  Garnish with parsley and parmesan . NER:chicken breasts, penne pasta, heavy cream, parmesan cheese, breadcrumbs, roma tomatoes, chicken broth, butter, garlic, fresh basil, olive oil, salt.

give me recipe for Mars Bar Surprise Cookies>>Preheat the oven to 350 degrees; In a large bowl beat the brown sugar and 3/4 cups of the white sugar with the lard (save the other 1/4 cup of white sugar)  Add the eggs and vanilla  Add the cocoa powder and baking powder  Mix in the flour until you have formed the dough; Cut the mars bars into one inch cubes  Take a chunk of the dough and form it into a small cup shape in your hand  Put in a cube of the mars bar and roll the dough around it to form a ball  Roll the ball into the 1/4 cup of white sugar  Place on parchment paper on a baking sheet; Once you have all the cookies formed and on the baking sheet - bake for 12 minutes  Let them cool before you eat them as the melted caramel middle can burn!. NER:baking powder, vanilla, brown sugar, eggs, lard, flour, white sugar, cocoa powder.

give me recipe for Roast Pork Tenderloin With Sweet Potatoes>>Heat oven to 475 degrees F; Mash garlic with 1/4 teaspoon salt, pepper and ginger to form a paste; Place pork in a jelly-roll pan or large roasting pan; rub all over with garlic mixture; Toss sweet potatoes with 1 Tablespoon oil and 3/4 teaspoon more salt in a large bowl  Arrange potatoes in pan around the pork; Combine the brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil in a small saucepan; brush some of the mixture over the pork  Roast pork and potatoes 10 minutes; eanwhile, bring remaining soy sauce mixture to a boil over high heat  boil until sauce is thickened, 5 minutes; remove from heat; Brush half the sauce over the pork and turn sweet potatoes  Rioast 5 minutes more until the sweet potatoes are tender and meast thermometer inserted in thickest part of pork registers 155 degrees F  (I find it takes my tenderloin closer to 20 minutes to reach that temperature); Cut pork into 3/4 inch thick slices  Arrange on a platter with sweet potatoes  Pout any pan drippings and remaining sauce over the pork; Makes 6 servings; I like to double the amount of sauce  because my family loves it so much!. NER:fresh ground pepper, soy sauce, brown sugar, balsamic vinegar, ginger powder, sweet potatoes, garlic, pork tenderloin, olive oil, salt.

give me recipe for Bittersweet Chocolate Pecan Pie>>Preheat oven to 375 degrees F with rack in center of oven; Melt chocolate in a metal bowl set over barely simmering water, stirring; Remove from heat; Spread chocolate in bottom of pie shell (fitted in 9 inch pie plate) with back of spoon and let it set, then cover with pecans; Whisk together eggs, brown sugar vanilla, and salt in a bowl, then whisk in corn syrup and pour over pecans; Bake pie until filling is puffed and crust is golden, 50-60 minutes  (If pie is browning too quickly after 30 minutes, loosely cover with foil); Cool pie on a rack to warm or to room temperature; Serve with whipped cream; Note:** Pie can be baked 1 day ahead and chilled, uncovered, until cool, then cover  Reheat in a 350 degree F oven until warm, about 10 minutes . NER:bittersweet chocolate, eggs, brown sugar, pecan halves, whipped cream, pie crusts, dark corn syrup, salt.

give me recipe for Light Pot Roast>>Trim fat from roast; Spray a dutch oven with cooking spray and preheat to medium; Brown roast on all sides; Drain fat; In a small bowl mix the 1/2 cup water, Worcestershire sauce, bouillon granules, and basil; Pour over the meat and bring to a boil; Reduce heat, cover and simmer 1 hour; Add potatoes, carrots, celery, and onion to the dutch oven; Cover and simmer for another 45 to 60 minutes or until meat and vegetables are tender; Add more water if needed; Remove meat and vegetables to a platter and keep warm; Pour the pan juices into a metal bowl and place the metal bowl in ice water to solidify the fat; Skim off the fat; You need 1 cup of pan juices, so add water if necessary to make the full cup; Whisk together the 1/4 cup water and flour until smooth; Stir in the pan juices and return to the dutch oven; Cook, stirring constantly, until thickened and bubbly; Cook another minute and serve the gravy with the meat and veggies . NER:potatoes, beef bouillon granules, dried basil, onion, water, celery, cold water, flour, carrots, nonstick cooking spray, worcestershire sauce, beef round rump roast.

give me recipe for Soy Walnut Loaf>>Note you may also use vegetarian chicken or beef in place of the vegetable boullion; Preheat oven to 400F and prepare a 4 X 8 by spraying with pam; Mince the carrot and onion in a food processor then saute over medium heat until limp, 4 to 5 minutes; Grind nuts until fine but not powdery and place in large bowl  Add beans to processor and pluse until coarse  Do NOT puree  Add to bowl; Stir in the bread, parsley, almond butter, bouillon, thyme, tamari, garlic, salt and pepper  Use hands to combine by mixing and kneading; Sprinkle the loaf pan with oats  Press into pan and smooth  Bake for 30 minutes; In bowl stir topping ingredients and spread over loaf  Return to oven for 10 minutes  Remove to rack to cool for at least 10 minutes before slicing . NER:vegetable bouillon granules, black soybeans, rolled oats, tomato paste, soy sauce, cooking spray, breadcrumbs, walnuts, mustard, onion, thyme, garlic powder, carrot, honey, olive oil, salt, almond butter, topping, parsley.

give me recipe for Nigella Lawson Flourless Chocolate Orange Cake>>Put the whole orange or oranges in a pan with some cold water, bring to the boil and cook for 2 hours or until soft; Drain, and when cool, cut the oranges in half and remove any big pips; Then pulp everything - pith, peel and all - in a food processor; Preheat the oven to gas mark 4/180 degrees FahrenheitC Butter and line a 20cm springform tin; Add the eggs, baking powder, bicarbonate of soda, almonds, sugar and cocoa to the orange in the food processor  Run the motor until you have a cohesive cake mixture, but slightly knobbly with the flecks of pureed orange; Pour and scrape into the cake tin and bake for an hour, by which time a cake tester should come out pretty well clean  Check after 45 minutes because you may have to cover with foil to prevent the cake burning before it is cooked through, or indeed it may need a little less than an hour; it all depends on your oven; Leave the cake to get cool in the tin, on a cooling rack  When the cake is cold you can take it out of the tin  Decorate with strips of orange peel or coarsely grated zest if you so wish, but it is darkly beautiful in its plain, unadorned state . NER:baking powder, bicarbonate of soda, ground almonds, eggs, orange peel, caster sugar, cocoa, oranges.

give me recipe for Chipotle Cheddar Chicken Corn Chowder>>In a big pot over medium heat, warm the oil; Add in the onions, bell pepper, and garlic; saute until tender, about 5 minutes; Add in the stock and potatoes; bring to a boil; Decrease heat to med-low and simmer, covered, until the potatoes are tender, about 20 minutes; Stir in the corn and chipotle; In a bowl, whisk together the flour and milk; stir it into the soup; Increase heat to med-high and stir until thickened, about 5 minutes; Decrease heat to med-low and add the chicken, tomato, cheese, parsley, salt, and pepper to taste; Simmer, uncovered, until the flavors are blended and the cheese is melted, 10-15 minutes (do not boil after the cheese has been added); Taste and adjust seasoning . NER:potatoes, tomato, fresh ground pepper, chicken breasts, cheddar cheese, red bell peppers, flour, yellow onion, corn kernels, olive oil, parsley, milk, garlic, chicken stock, salt.

give me recipe for Sausage Rolls The Australian Way>>1 Preheat oven to 425 degrees FahrenheitF In a large bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and milk or cream; 2 Unfold the puff pastry onto a lightly floured work surface  Cut each sheet in two lengthwise to make four long rectangles  Form a log of sausage down the center of each puff pastry sheet, leaving a 1-inch edge  Starting from a long edge, roll the puff pastry up and over the sausage, brushing the edge with the beaten egg to seal  Pinch the ends closed; 3 Cut each roll into quarters  Place the rolls seam-side down on a parchment or wax paper-lined baking sheet and brush the tops with the egg wash; 4 Place in the oven and bake for 5 minutes  Reduce heat to 350 degrees FahrenheitF, and bake for another 30 to 35 minutes, or until the pastry is puffed and golden and the sausage is cooked through; 5 Let cool for a few minutes, then serve with ketchup; Variations; Add extra flavorings to your sausage mix as you like: chopped parsley, thyme, curry powder, crumbled sage, garlic powder, paprika; Appetizer Portions: Cut each rolled up puff pastry log into 8 portions instead of 4 to make appetizer-sized sausage rolls  Adjust down the cooking time to allow for the smaller size; Sprinkle the rolls with sesame seeds or paprika before baking . NER:egg, pastry, onion, breadcrumbs, pork sausage, milk, salt.

give me recipe for Fried Mozzarella Pockets>>Cut the mozzarella into 12 chunks; place each chunk on one half of a bread slice and fold the other half over the top; (Add any other filling ingredients with the cheese, if desired ) Press edges together to seal; In a small bowl, whisk together the eggs and milk; Spread the breadcrumbs in another shallow bowl; Dip the cheese pockets into the egg mixture, allowing excess to drip back in the bowl; Dredge in the breadcrumbs, tuning to coat evenly and completely; In a large, heavy frying pan, heat both oils over medium-high heat until hot but not smoking; Working in batches, fry the pockets, turning once, until deep golden brown--about 4 minutes each side; Drain on paper towels; sprinkle with sage; Serve hot with marinara sauce in dipping cups . NER:marinara sauce, italian sandwich bread, mozzarella cheese, eggs, mushrooms, sage, milk, italian breadcrumbs, vegetable oil, olive oil.

give me recipe for Quanti>>In a large bowl soak beans overnight in water; Drain the water and wash the beans  Cover the bowl and set it in a warm place to allow sprouting  It takes about 2-3 days depending on the desired length of sprouts; To cook, heat oil in a large saucepan  Fry jwanu, fennel seeds, and mustard seeds until light brown; Add sprouted beans and fry for 2 minutes; Add chili, cumin, coriander, garlic, ginger, turmeric, salt, and pepper  Mix to coat the sprouted beans well, for about 2 minutes; Add tomatoes, broth and yogurt  Bring to a boil and let simmer in low heat until the sprouts are tender and the desired consistency of the soup has been achieved; Garnish with chopped green onions  Serve with rice . NER:red chilies, fresh ground pepper, tomato, fennel seed, ginger, mustard seeds, green onions, mixed beans, yogurt, jwanu, cumin powder, mustard oil, coriander powder, turmeric, garlic, vegetable broth, salt.

give me recipe for Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter>>Discard Gorgonzola rind and in a small bowl stir together cheese and butter until smooth; On a sheet of plastic wrap form Gorgonzola butter into a log about 4 inches long; Chill log, wrapped in plastic wrap, until firm, at least 1 hour; Butter may be made 1 week ahead; Preheat oven to 450 degrees FahrenheitF; In a 12-inch heavy skillet (preferably cast-iron) heat 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sear half of steaks until browned, about 2 minutes on each side, transferring to a shallow baking pan; Sear remaining steaks in remaining 1 1/2 tablespoons oil in same manner; When steaks are just cool enough to handle, spread tops and sides with mustard and sprinkle with rosemary, pepper, and salt to taste; Roast steaks in middle of oven 8 minutes for medium-rare (coating should just begin to brown); Transfer steaks to a cutting board and let stand about 3 minutes; Cut butter into about 20 thin slices; Cut each steak in half horizontally; Tuck a butter slice between steak halves and top steaks with another butter slice . NER:beef tenderloin, fresh ground black pepper, fresh rosemary leaf, gorgonzola, mustard, olive oil, unsalted butter.

give me recipe for Southwestern Lasagna>>Cut each tortilla into 2 or 3 pieces; set aside; Brown ground beef in a large skillet until crumbly; drain fat; Add seasonings, tomatoes, tomato sauce, and green chiles to the skillet; stir and bring to a boil; reduce heat and cook for 5 minutes; Combine cottage cheese, egg, and 1 1/3 cups of the shredded cheese in a separate bowl; In a lightly greased 9x13\" baking pan, spread (in layers) half of the meat mixture, then half of the tortilla pieces, and then half of the cheese mixture; repeat the layers, ending with cheese mixture; sprinkle remaining 2/3 cup shredded cheese and sliced olives over top; Bake, uncovered, at 350 degrees Fahrenheit for 20-30 minutes or until hot and bubbly around edges; remove from oven and let stand 5-10 minutes before cutting into serving portions; NOTE: The cottage cheese may be left unpureed or may be replaced with a cup of ricotta cheese . NER:green chilies, olive, egg, tomatoes, taco, colby-monterey, seasoning salt, cottage cheese, ground beef, corn tortillas, tomato sauce.

give me recipe for Pan De Cazón (Shredded Fish And Black Beans Tortillas)>>To make the fish filling: heat the corn oil, add the onion and saute until transparent  Add the fish, epazote and tomato and cook until the juice from the tomato has evaporated; To make the sauce: heat the oil, add the onion, saute until just softening, then add the epazote, tomato puree and salt to taste  Cook until the sauce has thickened slightly; To assemble each pan de cazon: Heat the tortillas on both sides in a bit of oil until soft but not crispy  Spread 3 of the tortillas with 2 tablespoons each of the refried beans  Top each with 2 tablespoons of the fish filling  Stack one on top of another, top with the 4th tortilla and some of the tomato sauce; Filling and sauce recipes make enough for 2 hearty, full-meal servings  To make smaller servings or to serve as a first course, cut down on the number and size of tortillas and fill proportionately . NER:black beans, tomatoes, epazote, onion, corn oil, tortillas, roma tomatoes, firm-fleshed white fish, salt.

give me recipe for Pork Tenderloin With Tangerine Curry Sauce>>Combine tangerine juice, carrot, cilantro, grated fresh ginger, garlic, minced jalapeno, ground cumin and Thai red curry paste in heavy medium saucepan over medium-high heat; Boil mixture until carrot is very tender and liquid is reduced by half, stirring occasionally, about 12 minutes; Puree sauce in blender or processor in batches until smooth; Strain sauce and return to same saucepan; Stir molasses, soy sauce, curry paste and ginger in large glass baking dish; Add pork tenderloin and turn to coat; Cover and refrigerate at least 1 hour and up to 4 hours; Preheat oven to 350 degrees FahrenheitF; Remove pork from marinade; discard marinade; Heat oil in heavy large ovenproof skillet over medium-high heat; Add pork and cook until golden brown, about 3 minutes per side; Transfer skillet to oven and cook pork until thermometer inserted into thickest part registers 160 degrees FahrenheitF, about 25 minutes; Transfer pork to platter; Tent with foil to keep warm; Bring sauce to simmer; Remove from heat; Gradually add 6 tablespoons butter, whisking just until melted; Season to taste with salt and pepper; Cut pork into 1-inch-thick slices; Serve with sauce . NER:ground cumin, jalapeno chile, soy sauce, fresh ginger, molasses, red curry, carrot, butter, garlic, pork tenderloin, vegetable oil, tangerine juice, fresh cilantro.

give me recipe for Mu Shu Pork With Mandarin Pancakes>>Soak dried fungus and tiger lily buds in hot water until ready to use  Drain and chop; Scramble eggs and set aside; Stir fry pork in a bit of oil until lightly browned  Add vegetables, soy sauce, water, sugar and sherry and cook until simmering; Add scrambled eggs; Add sesame oil and serve; To make pancakes  Add boiling water to flour and stir well  let rest 15 minutes  Roll in balls about the size of a large walnut  Press one ball down and brush with sesame oil  Press another ball on top and roll out to about 6 inches  Cook in a saute pan sprayed with Pam, a few minutes on each side  Separate two pancakes and do the rest until all dough is cooked  You can then re heat pancakes in microwave or steam on top of stove over boiling water; To serve  Spread a teaspoon of hoisin sauce on pancake and place a large spoonful of mu shu pork in center of pancake  Fold up from the bottom and then fold in sides, like a burrito, but leaving top open . NER:egg, sugar, soy sauce, sherry wine, mushrooms, mandarin, water, buds, pork, sesame oil, hoisin sauce, flour, boiling water, bean sprouts, black fungus.

give me recipe for Mango Strawberry Trifle>>Wash, hull and slice your strawberries and set aside; Using a serrated knife cut the pound cake into 1/2 inch slices and then each slice into thirds  Set aside; Pour all the cream in a large bowl and add the juice of 1/2 a lime  Whip either manually or with a mixer until stiff peaks form; Using a spatula, about a cup at a time slowly fold in the mango pulp until fully incorporated (the cream will soften but retain body); Now, here's hoping you have a large, deep glass dish of some sort! Begin with a layer of poundcake, layer tightly but now so tightly that they're smashed  If you're using alcohol pour about 1/3 to 1/2 a cup of the alcohol over the cake and allow to soak inches, Then put a layer of strawberries on the cake  Next place the sliced strawberries around the perimeter of the cake and against the glass with the narrow end up; Now spoon a generous amount of the Mango Fool over the strawberries  Then a layer of cake, alcohol, strawberries, Fool and so on until you reach the top of your dish; At this point I like to decorate with some mint leaves or strawberries on top; Chill for about an hour and serve!. NER:trifle, loaves, fresh strawberries, heavy whipping cream, coconut rum, mango.

give me recipe for Greek Pastitsio>>Cook macaroni; drain, and return to pan; Stir in the melted butter, 1/3 cup Parmesan cheese, 1/3 cup milk, and the egg; set aside; In a a skillet or large saucepan, cook ground beef and onion until meat loses its pinkness and onion is soft; drain excess fat; Stir in tomato sauce, the 1 teaspoon salt, mint flakes (if used), cinnamon, nutmeg and pepper; set aside; In a saucepan, melt 4 tablespoons butter, then mix in flour and 1/4 teaspoon salt; Slowly stir in the 2 cups milk, stirring well after each addition so that no lumps form; Cook and stir on medium high until cream sauce starts to thicken; stir for one minute more, then remove from heat; Beat egg in a small bowl, then pour into cream sauce, stirring briskly; Blend in the 1/3 cup Parmesan cheese; Layer half the pasta mixture in a 11\" x 7\" (or 2 quart) baking dish; Spoon the meat mixture evenly on top, then the remaining pasta; Pour cream sauce over top, to cover completely; Bake, uncovered, at 350F for about 40 minutes, or until hot and lightly browned; Let stand for 10 minutes . NER:egg, salt, pepper, ground nutmeg, parmesan cheese, onion, all-purpose, mint flakes, milk, tomato sauce, bucatini pasta, ground cinnamon, butter, ground beef.

give me recipe for Roasted Garlic Gravy>>In a small oven-safe dish, place the garlic and pour on about 1 cm  of water  Put it in the oven or a toaster oven at 350 until the outside is brown and the innermost cloves are soft,25-30 minute Check after 20 minutes to see if you need to add a little more water- it dries up easily!, Allow the roasted garlic to cool  Ten slice off the top and squeeze the soft cloves from the skin into a small bowl  Mash the garlic with a fork and set aside; Toast the flour in a medium-sized pot, over medium heat, stirring constantly, until fragrant but NOT browned  Vigorously stir in the oil, then the garlic, with a wire whisk and cook for a couple of minutes on low heat, stirring often; Stir or whisk in the liquid, soy sauce and herbs, stirring till fairly smooth (There'll probably still be chunks of garlic!) Simmer the gravy for 20 minutes, stirring occasionally  Serve hot . NER:soy sauce, canola oil, water, thyme, marjoram, garlic, whole wheat pastry flour, olive oil.

give me recipe for Sirloin Steaks With Red Wine Berry Sauce>>Cut Sirloin into 2 steaks: season to taste with salt and freshly gournd pepper; Heat 1 tablespoon olive oil in a medium skillet over medium-high heat  Add steaks to skillet and sear well on both sides  Reduce heat and cook for 3 to 5 more minutes on each side or until steaks are cooked to your liking  Remove from skillet and keep warm; Add 1 tablespoon butter and shallots to skillet  Saute over medium heat until soft or until soft and lightly browned  Stir in red wine, raspberry jam, dijon, and herbs de Provence  Cook over medium high heat for about 10 minutes, stirring occasionally, until sauce is thick and syrupy and reduced by half  Serve sauce over steaks . NER:fresh ground pepper, shallot, sirloin, raspberry jam, sauce, basil, red wine, mustard, butter, olive oil, salt.

give me recipe for Spiced Scottish Meat Loaf>>Put oil in pan and heat  Add onions, garlic and mixed herbs  Sweat over heat until onions are soft without browning  Transfer to large bowl and allow to cool; Add tomato sauce, breadcrumbs and beef broth to the cooked mixture  Stir together  Break up the ground beef and add to mixture  Season to taste and mix together gently; Pack this mixture into a 11 x 5 x 3 inches deep loaf tin and bake in a pre heated oven 350F for 50 - 60 minutes; Remove carefully from oven  Pour off any excess fat, let the loaf cool for about 10 minutes; Slice and serve with crisp green salad, spicy tomato salsa and crusty bread; Can also be served cold . NER:ground cumin, fresh breadcrumb, salt, mixed herbs, red pepper, onion, beef broth, ground beef, garlic, olive oil, tomato sauce.

give me recipe for Shrimp And Okra Gumbo>>Combine first 8 ingredients in small bowl for seasoning mixture; Heat 4 Tablespoons oil in 4-quart saucepan over high heat 1 minute; Add 2 cups okra and saute until brown, about 6 minutes; Stir onion, green pepper and celery into okra and cook 1 minute; Add butter and cook 1 minute; Mix in garlic and saute 1 minute; Stir in seasoning mixture and continue cooking over high heat 3 minutes to blend flavors, scraping bottom of pan frequently; Add flour and remaining 2 tablespoons oil; Continue cooking until flour is brown,scraping bottom of pan frequently, about 2 minutes; Mix in 1 1/2 cups stock, scraping up any brown bits from bottom of pan; Stir in remaining stock; boil 2 minutes, stirring frequently; Reduce heat and simmer 5 minutes, stirring occasionally; Stir in remaining 1 cup okra and continue simmering for 10 minutes, stirring occasionally; (Can be prepared up to 2 days ahead at this point  Cover and refrigerate Slowly bring to a simmer before proceeding ); Add green onion to soup and simmer 3 minutes; Stir in shrimp and simmer until shrimp just turn pink, about 1 minute; Salt to taste and serve . NER:dried basil, green onion, fresh ground pepper, celery, seafood stock, mustard, ground red pepper, white pepper, onion, flour, thyme, bay leaves, fresh garlic, salt, green bell pepper, okra, shrimp, vegetable oil, unsalted butter.

give me recipe for Flat Omelet With Mushrooms, Tomato, And Herbs--Omelette Sante>>In a bowl, whisk the eggs until frothy with salt and pepper and set aside; Melt the butter in the 9-inch omelet pan over medium heat; Add the mushrooms, season with salt and pepper, and saute until they are tender and all the liquid they released has evaporated, 2-3 minutes; Stir in the tomato, parsley, and mixed herbs, increase the heat to high, and cook until very hot, about 1 minute; Pour in the eggs and stir briskly with the flat of a large fork until the omelet is almost as thick as scrambled eggs; Leave it to cook for 2--3 minutes; It should be browned on the bottom and almost firm on top; Take the pan from the heat, invert a heat-proof plate on top, and turn out the omelet onto the plate; Slide the omelet back into the pan, browned side up, and quickly brown the bottom over medium heat, about 30 seconds; Slide the omelet onto a warmed plate and serve hot or at room temperature, cut into wedges . NER:tomatoes, pepper, eggs, button mushrooms, parsley, herbs, butter, salt.

give me recipe for Olive Garden Tuscan Garlic Chicken>>Preheat oven to 350 degrees F; Combine 1 1/2 cups flour, salt, pepper and Italian seasoning in a shallow dish  Dredge chicken in the mixture, shaking off any excess; In a large skillet, heat 3 Tbsp olive oil  Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp, about 2-3 minutes  Add more oil for each batch as necessary; Remove chicken breasts from skillet and place on a baking sheet, Cover with aluminum foil and transfer to preheated oven  Cook for 10-15 minutes or until internal temperature reaches 165 degrees F; In a medium sauce pan, heat 2 Tbsp olive oil  Add garlic, red pepper flakes and red bell pepper and cook for approximately 1 minute  Stir in 1 Tbsp flour, wine, whipping cream and evaporated milk  While stirring continuously, bring to a boil  Reduce heat to medium-low and add spinach and basil  Sauce is done when spinach and basil are wilted  Complete by slowly stirring in parmesan cheese; Coat cooked, drained pasta with 3/4 of the sauce  Serve pasta topped with chicken and remaining sauce  Garnish with extra Parmesan cheese . NER:chicken breasts, black pepper, italian seasoning, milk, whipping cream, parmesan cheese, red pepper, flour, red bell pepper, olive oil, white wine, whole spinach leaves, garlic, fresh basil, pasta, salt.

give me recipe for Italian Meatball Stew>>Preheat your oven to 350; Mix together the ground turkey, eggs, oats, parmesean cheese, and seasonings, mix well; On a greased cookie sheet, start rolling your meatballs together, about the size of ping-pong balls, place about an inch and a half to two inches apart  (if using ground turkey you can go a little bigger, they will shrink ); Place in the oven and cook for about 35 to 40 minutes; While your meatballs are cooking, in a large pot, mix all the rest of the ingredients together for the stew  Place on medium heat and bring to a boil  Then simmer till your meatballs are done; Once the meatballs are done, place them in the stew, again, bring to a boil, then simmer for about 20 minutes  Serve, and enjoy!, Goes great with a side salad and breadsticks!. NER:potatoes, white beans, egg, baby carrots, italian seasoning, oats, parmesan cheese, tomato soup, beef broth, ground turkey, green beans, italian-style diced, great northern beans, salt.

give me recipe for Cioppino, Calabrese>>Sauce Base:, Chop or mince onions and garlic  Saute' in olive oil until translucent; Add diced tomatoes and 2 14oz cans water; Add tomato sauce or puree plus two 4oz cans water; Add 1 14oz can red wine; Add Italian seasoning to taste; Adj1ust amount of sauce depending on quantity and size of seafood; Seafood:, About 30 minutes before serving, add clams and mussels; 10 minutes later, add cracked and cleaned live crabs  (See note above regarding live vs cooked crab); 5 minutes later, add prawns and oysters; When crab and prawn shells turn red and the clams open the dish is ready to serve; Serve with lots of garlic bread made with real crusty sour-dough bread and lots and lots of garlic and butter  Wash everything down with a hearty red wine . NER:mussels, tomatoes, crabs, clams, italian spices, oyster, water, onions, red wine, prawns, garlic, seafood, olive oil, tomato sauce.

give me recipe for Seeded Pork Roast>>Brush soy sauce over meat; On a large piece of foil combine anise seeds, fennel seeds, caraway seeds, and celery seeds; Roll roast in seeds to coat evenly; Place meat in slow cooker; Pour 1/3 cup of the apple juice and the broth around meat; Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours; Transfer meat to a cutting board, reserving cooking liquid; Slice meat and transfer to a serving platter; Cover meat to keep warm; FOR GRAVY:, Strain cooking liquid and skim off fat  Transfer cooking liquid to a small saucepan  In a small bowl, combine the remaining 1/3 cup apple juice and the cornstarch, stir into liquid in saucepan; Cook and stir over medium heat until thickened and bubbly; Cook and stir for 2 minutes more; Serve gravy over meat . NER:soy sauce, caraway seeds, beef broth, cornstarch, celery seeds, apple juice, fennel seeds, pork shoulder, anise seeds.

give me recipe for Shredded Wheat Cookies>>Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two; Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor  Blend until it is finely ground; Cream together the butter and the two sugars in a very large bowl; Beat in the eggs and vanilla; Add the flour, baking powder, baking soda, and salt; Stir in the shredded wheat mixture; Add the remaining chocolate chips  Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like; Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven; Check them after 8 minutes or so  Depending on the pan you use, they could be done or it could take as much as 12-15 minutes; Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy; Make sure you cool them completely before packing in an airtight container  When they are suitable to pack, they can stay at room temperature for awhile . NER:sugar, vanilla, baking powder, brown sugar, eggs, baking soda, milk chocolate chips, flour, shredded wheat cereal, butter, salt.

give me recipe for Stuffed Beef Eye Of Round (Lechón De Mechar)>>Trim meat and with a knife, make a long deep pocket from both ends to center of meat; Mix onions, garlic, sweet chili, peppers, oregano, capers, OO, vinegar and salt; Stuff meat with mixed ingredients alternating with ham and olives; Sew opening on both ends to center of meat; In a large pot (caldero) heat oil, sofrito and sauce  Add meat  Cook over moderate high heat; Add water and bring to a boil, cook until meat is fork tender; Add potatoes and bring rapidly to a boil  Cook covered for about 1 hour; Note: You can chop more of the veggies used to stuff and add them at the same time you are adding the potatoes; Remove meat and boil sauce until tick; Cut meat in slices and serve . NER:potatoes, oregano, vinegar, salt, sofrito sauce, peppers, onion, water, capers, olive oil, cured lean ham, tomato sauce, olives, beef, garlic, vegetable oil, green pepper, sweet chili peppers.

give me recipe for Braised Lamb With Anchovies>>Heat the drippings in a large casserole pan over a medium heat  When it is smoking hot, add the lamb and brown all over; Add the herbs and garlic to the casserole and season with salt and pepper  Stir to coat everything in the fat; Sprinkle the flour over the meat and cook over a high heat for a minute or two, being careful not to burn the garlic; Add the vinegar and wine, and allow the liquid to bubble up, scraping up the bits from the bottom of the casserole; Reduce the heat and simmer the lamb for about 40 minutes until the meat is tender; Just before serving take a ladle of juices from the pan, and mash the anchovy fillets into it before pouring back over the lamb . NER:lamb, garlic, rosemary, flour, sage, white wine, white wine vinegar, drippings, anchovy.

give me recipe for Rocky Road Brownies>>Preheat oven to 350 degrees FahrenheitF and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4\" 'collar'  Spray with nonstick cooking spray; In a heavy 1 1/2-quart saucepan (or microwave on Medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat  Cool mixture 10 minutes; Stir in sugar  Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth; Mix flour, walnuts and salt separately, then gently stir into chocolate mix; Spread batter evenly in pan and bake in middle of oven 20 minutes; Remove pan from oven and add chocolate and marshmallows evenly over brownies; Bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes; Remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer; Cool brownies completely in pan on a rack, then refrigerate until firm; Trim edges, then cut into 16 squares with a buttered knife . NER:all-purpose flour, sugar, bittersweet chocolate, salt, marshmallows, eggs, chocolate, milk chocolate chips, walnuts, semi-sweet chocolate chips, unsalted butter.

give me recipe for Chicken Chasseur>>Heat oven to 400 degrees FahrenheitF; Heat oil in a deep based oven proof casserole dish / dutch oven  A cast iron dish is ideal  Brown the chicken thighs or lightly cook the breast fillets  When the chicken is lightly brown add the onions and garlic and cook slowly until the onions are clear; Add the can of tomatoes, the white wine, the tomato paste and stock cube and heat through  Place the lid on and put into the preheated oven for one hour; Add the button mushrooms, the mixed herbs and replace into the oven for a further thirty minutes  Some people like a browned top to their chicken Chasseur in which case do not replace the lid of the casserole dish for the last thirty minutes of the cooking time  Season to taste and serve  Thicken with more tomato paste if required . NER:oil, tomatoes, tomato paste, mixed herbs, onion, mushrooms, white wine, garlic, chicken, salt.

give me recipe for Szechuan Fish Noodles>>Cut fish into bite size pieces and mix with the cornflour, egg white and 1 tablespoon rice wine; Heat 2 tablespoons oil in a hot wok and stir fry fish for 1 minute; Pour in any remaining marinade and remaining rice wine; Add water chestnuts and bamboo shoots and stir-fry for a further 30 seconds; Remove the fish mixture, give the wok a quick wipe, then heat the remaining 1 tablespoon oil and stir fry spring onion, garlic and finger for 20 seconds; Add bean paste, soy sauce and chicken stock, cook stirring, for 1 minute, then return fish mixture to the pan; Meanwhile cook the egg noodles in a pot of boiling water for 1 minute, drain well, add noodles to the wok and toss well and heat through; Serve on a warmed serving platter or in Chinese bowls . NER:egg, chili bean paste, fresh egg noodles, soy sauce, water chestnuts, chinese wine, cornflour, white fish, spring greens, gingerroot, garlic, bamboo shoots, chicken stock.

give me recipe for Low-Fat Gingerbread>>preheat the oven to 325 degrees; spray two eight inch square pans with cooking spray; measure out dry ingredients (NOT including splenda), mix together, and set aside; in another bowl, whisk molasses, applesauce, buttermilk, egg substitute, and splenda until smooth; gradually fold in all of the dry ingredients into the wet batter; batter will be very thick and viscous; in a small saucepan, bring the 1/2 cup of water to a boil and add to the batter; stir until incorporated; batter will obviously have thinned out; pour the batter into the two pans, and bake from about 30 to 40 minutes, or until an inserted knife comes out clean; DO NOT OVERBAKE; invert onto a plate or other surface and cool at least half an hour before cutting . NER:buttermilk, baking powder, egg beaters egg substitute, splenda sugar substitute, molasses, baking soda, cinnamon, applesauce, all-purpose, ground cloves, water, ground ginger, allspice, salt.

give me recipe for Roast Spiced Pork Belly With Apple Sauce>>Mix the salt and spices together and rub it all over the pork and let is cure for 3 to 4 hours and then wash the pork belly well and dry with paper towels and place in the fridge uncovered for at least 6 to 8 hours or overnight; Preheat the oven to 250 degrees FahrenheitC; rub the skin of the pork with some oil and salt and then place the pork on a roasting tray skin side up and cook for 15 minutes; Lower the temperature of the oven to 150C and cook for 45 to 50 minutes to get great crackling pork belly can be finished under the grill/broiler; Remove the pork belly and rest for 15 minutes and then slice pork belly thinly and serve with apple sauce; APPLE SAUCE - Place the sugar and vinegar in a medium size saucepan and bring to the boil and then add the apples and cook until tender and then puree and add the lemon juice and set aside to cool . NER:pork belly, fennel, cinnamon, caster sugar, rice wine vinegar, apple sauce, five-spice powder, apples, lemon, grapeseed oil, salt.

give me recipe for Brandied Fruit Clafouti>>Combine the apricot slivers and raisins in the brandy; cover and let the mixture blend overnight (refrigerated or not); The next day, drain off the brandy from the raisins; preheat oven to 400 degrees F and butter and sugar a 9-1/2 inch round baking dish (preferably Pyrex or ceramic); Spread the apricot/raisin mixture in the bottom of the prepared dish and sprinkle with 1/2 teaspoons cinnamon and 1/4 teaspoons nutmeg; In a large bowl with a mixer, beat together the eggs and sugar until foamy; Add melted butter, almond and vanilla extract; then slowly add milk, flour, lemon zest, coriander, nutmeg and cinnamon; The mixture will be very runny, not thick at all; Pour the egg mixture over the apricot/raisin mixture in the dish; sprinkle with a bit more nutmeg, then bake in a preheated 400 degree F oven for about 30 to 35 minutes, or until top is puffed and golden (the puffiness goes down as it sits -- ); Serve warm . NER:sugar, vanilla extract, nutmeg, eggs, cinnamon, raisins, flour, lemon, ground coriander, milk, almond extract, butter, good brandy.

give me recipe for Pork And Potato Curry>>Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary  Add the diced pork, mix thoroughly and refrigerate for about an hour; Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes  Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked  Remove the pork/onions and keep aside; Add a little more oil to the wok and add the onion seeds  When they begin to pop, add the potatoes and stir fry until brown on all sides  Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through; Return the pork and onions to the wok, mix thoroughly and bring to the boil  add the whole red chilies  Mix in the garam masala and simmer for 1 minute  Serve hot with naan bread or roti and/or rice . NER:potatoes, red chilies, ground cumin, sugar, ground turmeric, soy sauce, chili powder, black onion, onion, cornflour mixed, pork, garam masala, ground coriander, garlic, olive oil, salt.

give me recipe for Bacon & Leek Quiche>>Cook bacon until crisp, but do not over cook; Set aside to drain; Drain off fat from pan, leaving just a light coating in the pan; Add the sliced leeks, and cook over medium until wilted and limp, but do not brown; Set aside to cool; Preheat oven to 350; Brush pie crust with the beaten egg white; Finely chop the bacon and sprinkle evenly over the bottom of the pie crust; Sprinkle the leeks evenly over the bacon; Sprinkle the cheese evenly over the leeks; Beat the whole eggs, egg yolk, cream, half and half, herbs and nutmeg until well mixed, slightly thick and a lemon color; Slowly pour over the bacon, leek and cheese mixture; Smush down the cheese that floats to the top to coat with the egg mixture; It will settle down while baking; Sprinkle the top with paprika for a little extra color, if you like; Bake at 350 for about 35 min, or until knife inserted off center comes out clean; Let set 30 minutes before cutting; This can be served warm, room temperature or cold; I have made this for vegetarians without the bacon, and it is still quite good . NER:italian cheese blend, bacon, egg, egg yolk, italian seasoning, heavy cream, leeks, eggs, paprika, fresh ground nutmeg, dish pie shell.

give me recipe for Cheesy Mexican Turkey Burgers>>Start the barbecue or preheat the grill; Remove the core and seeds from the tomato and finely dice the flesh; In a bowl, add to the tomato: the turkey, mexican cheese, paprika and fresh coriander  Mix well; Divide the mixture into four and shape into burgers  If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend; Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together  Handle and flip them with care; Place the burgers on the barbecue or under a grill, on the foil or baking sheet; Cook for 15 minutes, flipping regularly; If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes; Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through; Serve with salsa if desired, on burger buns, Mexican rice, or whatever takes your fancy!. NER:mexican cheese, tomatoes, fresh coriander, salsa, ground turkey, aluminum foil, paprika, hamburger.

give me recipe for Prettles>>Cover with salted water, and boil until meat is tender  Grind the meat in a meat grinder; Mix together well  Set aside; Cook 4 cups pinhead oats, in the broth left over from the meat  You will need 3 cups of broth for each 1 cup of oats  Cook 20 minutes  Then add the the ground meat, mixing well  Add the pepper and allspice mixing well  Spread into a couple 9x12 cake pans  Place in freezer until cool enough to cut into blocks, wrap in foil and return to freezer until ready to use; Place a small amount of Crisco or butter in a skillet and fry just until heated; We serve it on bread or toast  Some put molasses on it too; If you like it spicer add more pepper and allspice to taste . NER:pinhead oats, pepper, pork shoulder, allspice, beef roast.

give me recipe for Streusel Rhubarb Bread>>In a mixing bowl, combine brown sugar and oil  Add egg, mix well  Beat in buttermilk and vanilla  Combine the flour (you may use bread flour, wheat flour or a combination for a heartier bread), flax seed, baking soda, salt and cinnamon; stir into brown sugar mixture just until combined  Fold in the rhubarb and nuts  Pour into two greased 8\" x 4\" x 2\" loaf pans or one greased 10\" x 5\" x 3\" loaf pan; For topping, in a bowl, combine flour, sugar, cinnamon nuts  Add the butter and blend until well combined and crumbly; sprinkle over batter  Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean  Cool for 10 minutes before removing from pans to wire racks  Cut with a serrated knife . NER:buttermilk, bread flour, bread, egg, vanilla, brown sugar, baking soda, flax seeds, all-purpose, nuts, walnuts, streusel topping, butter, rhubarb, ground cinnamon, vegetable oil, salt.

give me recipe for 21-Ingredient Vegetable Soup>>Put lima beans in small saucepan and cover with water  Bring to boil  Reduce heat, cover and simmer for 2 minutes  Remove pan from heat and allow to steam, covered, for at least 1 hour; Tie garlic, green part of leek and chopped dill in cheesecloth bag; Combine soup mix - not packet - with 5 quarts/litres water in large stockpot, at least 12 quart; Add celery root, rutabaga and cheesecloth bag and bring to boil; Reduce heat and simmer, cover, for 30 minutes; Drain lima beans and add to stockpot  Stir in barley, split peans, onion, carrots, celery, peppers, parsnips, eggplant, sweet potato, 1 tablespoons salt and 1/2 teaspoons pepper  Bring back to boil  Then reduce heat and simmer, covered, for 15 minutes; Add zucchini and continue to simmer, covered, for 40 minutes more; Stir frozen vegetables into soup along with flavouring packet  Bring back to boil; Reduce heat and simmer, covered, until vegetables are cooked to your liking, about 10 minutes; Add remaining 1 tablespoons salt and 1/4 teaspoons pepper; Remove celery root, rutabaga and cheesecloth packet before serving; Blend a little . NER:green beans, zucchini, vegetable soup mix, frozen peas, parsnips, celery, kosher salt, celery root, peas, red bell pepper, dill, carrots, eggplant, rutabaga, sweet potato, baby lima beans, sweet onion, corn, green bell pepper, black pepper, thoroughly, garlic, pearl barley.

give me recipe for Atk'S Antipasto Pasta Salad>>Place one paper towel on microwave-safe plate  Arrange pepperoni in single layer on paper towel  Cover with another paper towel and layer salami on towel  Top with another paper towel and microwave on highest power until meat begins to render fat, about 1 minute  Set meat aside; Whisk 5 tablespoons vinegar, olive oil, mayonnaise, pepperoncini juice, garlic, red pepper flakes, 1/2 teaspoon salt, and 1/2 teaspoon pepper in medium bowl; Bring 4 quarts water to boil in large pot  Add 1 tablespoon salt and pasta and cook until al dente  Drain pasta, return to pot, and toss with 1/2 cup dressing and remaining vinegar  Adjust seasonings, spread dressed pasta on rimmed baking sheet, and refrigerate until chilled, about 30 minutes; Meanwhile, bring remaining dressing to simmer in large skillet over medium-high heat, about 8 minutes  Transfer to large bowl and cool; Add meat, provolone, chopped pepperoncini, basil, and cooled pasta to warm sauce and toss well  Season with salt and pepper  Serve at room temperature  Salad can be refrigerated for up to 3 days . NER:red wine vinegar, salt, black pepper, pasta, provolone cheese, salami, red pepper, pepperoncini peppers, basil, mayonnaise, garlic, olive oil, pepperoni.

give me recipe for Country-Fried Steak With Mushroom Gravy>>Combine 3 tablespoons milk and egg whites in a shallow dish, stirring with a whisk  Combine 1/3 cup flour and next 4 ingredients (1/3 cup flour through pepper) in a shallow dish  Working with 1 steak at a time, dip in egg mixture then dredge in flour mixture  Repeat procedure with remaining steaks; Heat oil in a large nonstick skillet over medium-high heat  Add steaks and cook 3 minutes on each side or until browned  Remove steaks from pan and keep warm; Add mushrooms to pan and saute 3 minutes  Combine 2 1/2 tablespoons flour, 1/4 teaspoon salt, and broth, stirring with a whisk  Add broth mixture to pan  Bring to a boil and cook 1 minute, stirring constantly  Spoon over steaks; Serve with mashed potatoes . NER:nonfat milk, black pepper, onion powder, mushrooms, egg whites, beef broth, flour, garlic, vegetable oil, salt.

give me recipe for Marsala Zabaglione With Strawberries>>Before hand, chill 4 serving cups (I like using cocktail glasses); Bring 2-3 inches of water in a medium saucepan to a steady simmer; In the meantime, take each chilled glass and dip the rim into a small bowl of tap water, and then onto a plate strewn with sugar (each glass will have a sugar rim!)  Divide the strawberries evenly and out in cups; Whisk the egg yolks and sugar together in a glass, heat resistant bowl until frothy; At this point the water should be simmering and emitting a continuous flow of steam  Place egg yolk mixture in glass bowl on top of simmering pan, creating a double boiler  Whisk continuously  Make sure the bowl and water do not touch and that the yolk does not cook  Whisk in the marsala wine a little at a time until mixture doubles or triples in volume over heat  This should take about 5 minutes of whisking (a good workout!)  It is done when the consistency becomes a soft mousse  If you are having trouble or your arm gets tired, you can also use a hand held mixer  Immediately spoon the zabaglione over the strawberries and serve . NER:strawberry, sugar, egg yolks, marsala wine.

give me recipe for Simple And Healthy Zucchini Salad With Pine Nuts>>Wash, top and tail the zucchini; Using a potato peeler or mandoline, shave the zucchini into ribbons  Discard the outside edges and the last parts you cannot really slice properly; Put the zucchini in a sieve or colander, spirnkle lightly with sea salt, (lifting them with your hand to distribute evenly); Leave for 30 - 60 mins over a bowl to drain; Be generous with the nuts! Pine nuts are great, and I used about 2 1/2 oz  or more  Heat a small pan, add the pine nuts (but you can use halved pecans, walnuts or other nuts)  Let the nuts heat and colour a little, shaking the pan (they burn easily!)  Then take off the heat; Add the Tabasco to the vinaigrette, and whisk with a fork to mix  Don't use a creamy dressing, which does not suit this delicate salad; The zucchini does not shed a lot of liquid, so after some time, put it into a bowl and toss with the vinaigrette; Shave the parmesan in large bits  (Or use any really sharp or flavourful cheese); Lift the zucchini from the dressing, into a shallow dish  Add the cheese to the shaved zucchini, and then sprinkle with the nuts  Sprinkle over black pepper; Nice with grilled meats like lamb chops or sausage, or chicken . NER:black pepper, tabasco sauce, parmesan cheese, pine nuts, vinaigrette dressing, zucchini, salt.

give me recipe for Algerian Fish Soup>>Dice the onions and let them get golden in the olive oil  Use a large soup pot!, Cut the bell peppers, potatoes, carrot, fennel and celery in cubes  The soup will get pureed, no need to cut very small pieces; Put the vegetables in the pot and let it get some colour; Add the tomato paste, fry a few seconds and then add the water, about two litres should be enough; Add the bay leaves, lemon rind and the spices; Let it simmer on low heat for about 20 minutes, until vegetables are soft; Cut the fish fillets in cubes and add them to the soup; Let it simmer for another 15 minutes, until the fish is done; Carefully puree the soup, adding some water or broth if necessary; Check on the seasoning and serve with slices of lemon and fresh baguette bread; Enjoy!. NER:potatoes, cumin, fennel, tomato paste, green bell peppers, lemon rind, celery, liters water, coriander, bay leaves, onions, fish fillet, carrot, hanout spice mix, olive oil.

give me recipe for Tuscan Potato Bake>>Preheat your oven to 400 degrees FahrenheitF; Bring a large pot of water to boil and add a dash of salt  Cut the potatoes into roughly 1-inch cubes  Place the potatoes into the boiling water for 10 to 15 minutes  Drain the potatoes and then return them to the same pan; Place the butter, garlic and the thyme in with the potatoes and heat over a low flame until the garlic is just beginning to brown  Discard sprigs of thyme; Remove the potatoes from the heat and pour in the cream, salt, pepper, pecorino-Romano cheese and blue cheese  Use the back of a fork or a masher to lightly mash the ingredients together, leaving some lumps in the potatoes if desired; Place the potatoes into the bottom of a lightly greased 3-quart casserole dish; In a small bowl, combine the olive oil, breadcrumbs, Parmesan cheese, rosemary and parsley  Spoon this mixture over the potatoes and bake the casserole, uncovered, in the oven for 20 minutes . NER:blue cheese, pecorino romano cheese, pepper, parmesan cheese, rosemary, breadcrumbs, thyme, red potatoes, parsley, cream, garlic, butter, olive oil, salt.

give me recipe for Quick Herbed Pizza Dough>>Sift flour into a large mixing bowl, create a well in the middle; Add dried yeast, olive oil, sugar, salt; Add warm water; Knead for 3 min, adding a small splash of water as needed to incorporate all the flour  If too sticky, dust lightly over with flour and keep kneading  Add Italian herbs; Knead for another 5 - 7 min, or until dough is elastic; Cover with plastic wrap, layer over a warm, damp towel and set for at least 30 min in a warm area for dough to rise; (Tip: If you live in a cold climate, set a pot of water to boil on high heat, and set the covered bowl near it to warm it up  Don't put it too close, just enough for the bowl to heat and warm up  Too hot and the yeast will get killed!); When dough has risen, punch down, lightly use tips of fingers to pull out dough, dust a bit of flour over and then knead lightly until dough is round and smooth . NER:sugar, warm water, flour, yeast, herbs, olive oil, salt.

give me recipe for Chewy Chocolate Espresso Cookies>>Combine the flour, baking soda and salt in a small bowl and set aside; Melt 2 cups of the chocolate chips, the unsweetened chocolate and butter in a heavy-bottomed saucepan over low heat, stirring until smooth  Set aside; In the large bowl of a stand mixer on high speed, beat the eggs, sugar, ground coffee and vanilla extract until thick ribbons form and the mixture has doubled in volume  By hand, stir in the melted chocolate mixture until thoroughly combined, then add the dry ingredients, chopped walnuts and the remaining chocolate chips  Cover and refrigerate for 1 hour or until firm; Preheat the oven to 350 degrees  Have ready some large baking sheets lined with parchment paper  (If you have a convection oven, use that setting ); Make golf ball-size scoops of dough, spacing them about 2 inches apart  Bake, in batches, 10 to 12 minutes; the tops will crack, but the cookies should be gooey inside  Cool on the baking sheets at least 1 minute before transferring to a wire rack to cool completely . NER:sugar, vanilla, baking soda, eggs, chocolate, flour, walnuts, semi-sweet chocolate chips, butter, coffee beans, salt.

give me recipe for Winner'S Spaghetti Casserole>>Preheat oven to 350 F degrees; Place cooked spaghetti in a deep 1 5 quart oval baking dish or a glass 9x13\" casserole; In a skillet, brown the ground beef until cooked through;drain fat and stir in spaghetti sauce; Heat over low heat, covered, until warmed through, stirring occasionally; Meanwhile, in a small saucepan, melt butter over low heat; Add onions and peppers to the butter and saute until just lightly browned; Cut up cream cheese into small chunks and add to the onion mixture; stir until melted and well combined; Pour half of the meat sauce over the cooked spaghetti; Pour all of the cream cheese sauce over the first layer of meat sauce, using a spatula to spread evenly; Pour remaining meat sauce over the cream cheese layer, again using a spatula to spread evenly; Sprinkle some Parmesan cheese over the top to taste; Cover with foil and bake for about 25 minutes or warm and bubbly; Remove cover and bake 5 minutes more; This can be prepared ahead, refrigerated, and not baked until the following day, if desired (if you do, allow extra baking time) . NER:green bell pepper, thin spaghetti, parmesan cheese, onion, cream cheese, lean ground beef, butter.

give me recipe for Beef Sausage Hot Dogs With Basil & Lemon Mayonnaise>>To make the Basil & Lemon Mayonnaise, place all the ingredients in a small bowl and stir until they are well-combined; set aside while you cook the sausages; Cook the sausages under a medium to hot grill, turning occasionally, until they have browned all over and are cooked right through, or if it's summer and you have a BBQ, bung them on the barbie (Aussie for \"put them on the barbecue\"); Cut lengthways slits in the sausages, three-quarters of the way through; divide the chutney evenly among the sausages (in the slits) and sprinkle the grated cheese on top of the chutney; Return the sausages to the grill (or the barbie) and cook them for a further 2 minutes or until the cheese has melted; Cut the rolls lengthways in half, being careful not to cut them all the way through; spread the cut sides with the Basil & Lemon Mayonnaise; divide the tomato slices (and cucumber slices if you're using cucumber) between the rolls; add the optional salt and pepper (if using) on the tomato (and cucumber) slices, sausages and baby spinach leaves evenly between the rolls; and serve . NER:fresh ground black pepper, egg mayonnaise, tomato chutney, tomatoes, cucumber, tasty cheese, lemon juice, lemon zest, basil, baby spinach leaves, bread rolls, beef sausages, garlic, fresh basil, salt.

give me recipe for Slow Cooker - Crock Pot Chocolate Mayo Cake>>In bowl, mix sugar, salt, flour, cocoa, and baking soda; Carefully mix in mayonnaise and coffee; Pour in mold lined with greased foil; Tightly wrap mold with more aluminium foil, so as to steam doesn't ruin the cake (or use the paper towel method: place 5-6 thick paper towels between slow cooker lid and mold); Bake on high for 2 1/2- 3 hours, depending on slow cooker; When cake is baked let it cool completely, then sandwich it, fill with a thin layer of marmalade and reassemble it; If you used a\"tall\" slow cooker like my old Rival 3100 you can even cut it twice and use two kinds of marmalade; The cake keeps wonderfully in the fridge if well wrapped in foil for three days at least . NER:sugar, baking soda, cocoa, mayonnaise, cold brewed coffee, strawberry marmalade, white flour, salt.

give me recipe for Rustic Asparagus And Gorgonzola Tarts>>Preheat oven to 400 degrees; Cut each sheet of puff pastry into 4 equal squares  Place the puff pastry squares over eight individual 6\" tart pans or molds  Weight down the middle of the tarts with beans or marbles on a small piece of aluminum foil  Prebake the tarts in the oven for 10-15 minutes and cool  Remove the foil weights and allow to cool; Saute asparagus in olive oil until tender but not overcooked  Set aside on a paper towel to drain; Whisk together eggs, cream, half and half, and salt and pepper  Pour mixture mixture evenly into cooled tart shells  Add even amounts of cooked asparagus to each tart  Top evenly with crumbled Gorgonzola cheese; Bake for 25-30 minutes or until middle of each tart puffs up similar to a souffle  Remove from oven and cool for a few minutes or to room temperature before serving . NER:fresh ground black pepper, heavy cream, eggs, pastry, gorgonzola, fresh asparagus, kosher salt, olive oil.

give me recipe for Wild Rice And Butternut Squash Stuffing With Almonds>>Cook the wild rice in a large pot of boiling salted water until tender, about 1 hour; Meanwhile: preheat the oven to 400 degrees FahrenheitF   Toss the squash with the olive oil on a heavy large baking sheet  Sprinkle the squash with salt and roast until the squash is just beginning to brown, about 10 minutes  Stir the squash  Scatter the shallots over the squash and cook until shallots and squash are browned and tender, about 15 minutes longer  Transfer the squash mixture to a large serving bowl and keep warm; Melt the butter in a medium skillet over medium heat  Add the brown rice and saute until heated through, about 4 minutes  Transfer the rice to the bowl with the squash mixture  Drain the wild rice and add to the bowl along with the almonds, currants  . NER:california, butternut squash, extra virgin olive oil, fresh italian parsley, currants, wild rice, brown rice, butter, shallot.

give me recipe for Healthy Chicken Quesadillas>>In a medium-heavy skillet, saute the onions, garlic and peppers until soft in the 2 tablespoons chicken broth; Add the chili peppers and tomatoes and simmer for a few minutes more until the liquid has evaporated; Add the chicken and stir well to combine; Spray a cold skillet with the nonstick spray and heat over medium heat; Place a tortilla in the pan and sprinkle with 1/8 cup cheese; Add about a quarter of the chicken mixture and top with another 1/8 cup cheese; Cover with another tortilla and cook for two to three minutes or until golden brown; Flip the quesadilla over and cook for an additional two minutes; Remove from the heat and cut into edges; Keep warm while frying the remaining quesadillas; Serve with salsa, scallions, and fat-free sour cream . NER:nonfat sour cream, tomatoes, bell pepper, flour tortillas, scallion, onion, salsa, chili peppers, chicken broth, nonstick cooking spray, garlic, chicken, low-fat.

give me recipe for Boysenberry Chicken With Wine>>In a large saute pan brown chicken breasts in a 1/4 Cup butter, continue saueting until cooked through- about 10- 12 minutes; Season with salt, pepper and nutmeg- set aside on a large platter keeping warm Saute ham slices in pan juices, set aside with chicken; Using same saute pan heat 1/4 butter saute mushrooms till shiny, sprinkle with lemon juice, slowly cook for about 2 minutes- set aside with chicken and ham Heat remaining 1/4 Cup butter in saute pan, add onion cooking until tender; Blend into sauteed onions 2 Cups of broth, wine and perserves; stirring well and cooking 5 minutes; reseason with any additional salt, pepper or nutmeg to your taste; Blend cornstarch into remaining cold broth; Add to sauce, cook and stir until thickened; On a bed of cooked rice top with a chiken breast, ham slice and mushrooms; Top with sauce; Garnish with parsley . NER:fresh ground pepper, lemon juice, ground nutmeg, mushrooms, onion, ham, boysenberry preserves, cornstarch, chicken broth, white wine, kosher salt, rice, parsley, chicken, unsalted butter.

give me recipe for Salmon Patties>>In a bowl, mix the salmon and crushed butter crackers well  ( I leave the bones in the salmon and crush them up with my fingers  They are undetectable that way, and they are a great source of calcium ); In a seperate bowl, beat the eggs, and then beat in the milk and dry ranch dressing mix; Mix the egg mixture with the salmon mixture; Form into 12 patties; Patties should be moist but firm  If they are too dry, add more milk, if they are too moist, add more crackers; Cook in a preheated skillet with your choice of oil or non stick spray( I use Smart Balance oil, but non stick spray works well too, just doesn't get the crustiness that the oil does ) until brown on both sides, until golden brown  That is usually about 5-6 minutes on each side  I fry about 6 at a time; Serve hot!. NER:oil, crackers, eggs, pink salmon, milk, nonstick cooking spray.

give me recipe for Sweet & Peppery Jerky "Sludge">>In large bowl combine all ingredients until thoroughly mixed  This will build muscle! (I use my stand mixer ); Slice meat thinly, about 1/8 to 1/4 inch  Fillet trout, leaving skin on  If using beef, it is easier to slice thinly while still partially frozen; Smoosh a thin layer of the sugar mixture into bottom of a baking dish and lay meat slices or fish fillets over; Keep layering, ending with the last of the sugar mixture  Don't worry if all the meat isn't completely covered  The marinade will liquify somewhat overnight; Cover with plastic wrap and refrigerate overnight, 12 hours; Next day rinse meat very lightly, just to get the chunks off, leaving a sugary glaze; FOR DEHYDRATOR:, Place meat on trays and dehydrate 160* for approximately 6 hours, checking for desired doneness at about 5 hours; FOR SMOKER:, Allow meat to dry and form the pellicle uncovered in the refrigerator for approximately 2 - 4 hours; Place in smoker and smoke for approximately 4 hours, checking for desired doneness at about 3 hours . NER:soy sauce, teriyaki sauce, brown sugar, onion powder, red pepper, lean meat, coarse black pepper, garlic, salt.

give me recipe for Chicken Shortcake>>Combine flour, baking powder, baking soda, salt, pepper, thyme, parsley and sage in bowl  Add milk and oil; mix just until combined; Transfer dough to sprayed cookie sheet; pat into a 7 inch circle about 1/2 inch thick  Bake at 400 for 15-20 minutes, or until golden brown; Meanwhile in skillet cook mushrooms and onion, stirring frequently 4-5 minutes, until vegetables are golden and cooked through; In small bowl, with whisk, combine broth, lemon juice and cornstarch, blending to dissolve cornstarch; stir into vegetable mixture; Reduce heat to low and simmer stirring constantly for 1 minute, until slightly thickened; Stir in chicken, sour cream, salt and pepper; simmer, stirring constantly, 2 minutes longer; Just before serving cut shortcake into 4 pieces  Top with chicken mixture . NER:oil, nonfat sour cream, baking powder, chicken breasts, pepper, lemon juice, baking soda, onion, fresh mushrooms, flour, cornstarch, thyme, chicken broth, sage, parsley, milk, salt.

give me recipe for Spiced Persimmon Bread>>Preheat oven to 350 degrees F (180 C)  Grease and flour a 9 x 5-inch loaf pan  Line pan with parchment paper if desired and grease parchment paper also; In a mixing bowl, sift together the flour, ground cinnamon, ground cloves, ground nutmeg, ground ginger, baking poder and baking soda  Set aside; In the bowl of an electric mixer, food processor or blender add eggs, butter, buttermilk, lemon juice, mashed persimmons, sugar and salt  Mix or blend until smooth  Slowly add reserved flour mixture and mix until well incorporated  By hand, fold in nuts (if using); Pour batter into prepared loaf pan and bake in preheated oven for 75 to 85 minutes, or until toothpick inserted into the center of bread comes out clean; Transfer to wire rack and let cool in pan for 10 minutes before turning out onto rack to cool completely  Once cooled, dust top with confectioners' sugar if desired . NER:buttermilk, baking powder, sugar, salt, lemon juice, ground nutmeg, baking soda, ground cloves, eggs, pecans, flour, ground ginger, confectioners, ground cinnamon, unsalted butter.

give me recipe for Super Green Soup>>Caramelize onions over medium low heat in a large stock pot or dutch oven with lid on, stirring occasionally  Cook until deep brown and cooked down, 30+ minutes; Add carrots, arborio rice and 2 C broth  Bring to a boil, stir, and then simmer for 15 minutes; Wash greens, removing tough stems from kale and beet greens  Add to pot with remaining broth  Stir and cook over medium heat until greens are cooked, about 15 minutes; Add nutritional yeast, cayenne and salt and pepper to taste  Add additional water as needed depending on whether you want a thick stew or thinner brothier soup; Blend using immersion blender or in blender until soup is smooth and creamy; Top with a squeeze of lemon and/or a dollop of Greek yogurt . NER:cayenne, fresh parsley, water, nutritional yeast, vegetable broth, carrots, onions, arborio rice, bunches kale, olive oil.

give me recipe for Crab And Spinach Lasagna>>In a medium saucepan, cook onion and (if using fresh spinach) in butter until tender; add garlic and saute to release flavor; Stir in cornstarch, Old Bay, and basil  Add cream all at once; Cook and stir until thickened and bubbly; In medium bowl, stir in together, ricotta/sour cream and egg; Add half of Mozzarella and half of parmesan; mix well  Preheat oven to 350*F; Arrange lasagna pieces in bottom of a greased 12x7i1/2 rectangular baking dish; Top with half of spinach mixture, half crab chunks, and half Ricotta mixture; Repeat layers- noodles, spinach, crab, Ricotta; Top with remaining Mozzarella and Parmesan cheese; Cover with foil and tent foil and seal well (do not let foil touch top of lasagna); Bake for 50-55 minutes or until mixture is bubbly  Uncover and bake for 10-12 more minutes to lightly brown top; Let stand 10 minutes before slicing; Serve with lemon wedges . NER:egg, noodles, mozzarella cheese, garlic, parmesan cheese, onion, basil, cornstarch, lemon, ricotta cheese, lump crabmeat, butter.

give me recipe for Black And Bleu Salad>>In a small bowl, whisk together all the dressing ingredients, except the oil; Slowly whisk in the oil to incorporate, pour about 2 large tablespoons of the vinaigrette over the steak and mix; refrigerate the rest until needed; Heat a medium saute pan over high/medium-high heat with a little oil in it; Add the mushroom slices, season with salt and pepper, and brown on both sides; Add the steak and saute until browned; Place the European mixed greens on a large plate or bowl, sprinkle the onions over the top, pour the steak and mushrooms in the center, places the mandarin orange sections around the steak and mushrooms, sprinkle with blue cheese and salt and pepper, pour on dressing; ENJOY!. NER:orange sections, porterhouse steak, blue cheese, dressing, soy sauce, pepper, onion, mixed greens, salad, mushroom, raspberry balsamic vinegar, light olive oil, garlic, red onion, salt.

give me recipe for Melt-In-Your-Mouth Swiss Steak>>In a medium bowl, combine the flour, 1 t  salt, and 1/4 t  pepper; coat the steak with the mixture; In a large skillet, heat 4 T  of the oil over medium-high heat; add the steak and cook for 6-8 minutes, turning halfway through  (If your skillet is not large enough to cook all the steak at once, cook it in two batches, adding more oil if needed ) Remove the steak from the skillet and set aside; In the same skillet, heat the remaining 2 T  of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender  Add the carrot slices, spaghetti sauce, and the remaining salt and pepper; mix well  Add the steak to the mixture, reduce the heat to low, and simmer, uncovered, for 10 minutes or until warmed through . NER:pepper, onion, all-purpose, celery, carrots, spaghetti sauce, vegetable oil, salt.

give me recipe for Old Fashioned Creamy Potato Salad>>For the dressing; in a saucepan combine 2 eggs with sugar, cornstarch and seasoned salt or white salt; Add in cider vinegar, milk and mustard (start with 2 teaspoons mustard you may add in more later) whisk until smooth; Set heat to medium and bring to a simmer; cook whisking frequently for about 10 minutes or until hot and bubbly; Add in butter and stir until melted; Refrigerate until semi-cooled, then stir/whisk in the mayonnaise until completely combined; Add in garlic powder and black pepper (you may adjust the garlic, mustard and black pepper to taste) if desired; Place the cubed potatoes in a large bowl, then add in chopped eggs, green onions, yellow onion and celery; mix to combine; Pour the dressing over and toss with a large spatula to combine; Cover and refrigerate for a minimum of 8 hours or up to 24 hours . NER:dressing, milk, green onions, black pepper, eggs, stalks celery, yellow onion, cornstarch, mayonnaise, red potatoes, white sugar, cider vinegar, garlic, butter, salt.

give me recipe for Grandma'S Secret Chocolate Chip Cookies>>In a bowl, whisk together baking soda, baking powder, cornstarch, flour, and salt  Set aside; Now, with a mixer, mix the butter and sugars together well  Eventually the mixture will become fluffy; Now, on low speed, begin adding the remaining ingredients slowly while continuing to mix  Add the chocolate chips last and mix them in shortly; Wrap the dough in plastic wrap and refrigerate for 60 hours (2 1/2 days)  Really, any time between 48 and 72 hours (2 and 3 days) will work well  Shoot for 60 hours; When it is time to bake preheat your oven to 350; Line baking sheets with parchment paper and place ping pong ball sized dough balls 2 1/2\"-inches apart on your baking sheets  Suggested to lightly sprinkle salt on top before baking; Bake for 17 minutes  Once baking is complete, transfer to wire racks to cool for 12-15 minutes . NER:bread flour, baking powder, sugar, vanilla, baking soda, eggs, brown sugar, cornstarch, kosher salt, chocolate chips, unsalted butter.

give me recipe for Giambotta (Italian Vegetable Stew)>>Heat 1 tablespoon oil in a large heavy pot over medium heat  Add the onions, pepperoni, and garlic and cook, stirring occasionally, until golden, 8 to 10 minutes  Transfer the onion mixture to a bowl; Add the remaining 3 tablespoons oil to the pot and heat over medium-low heat  Add the carrots, cabbage, 3/4 teaspoon salt, and 1/2 teaspoon pepper, and toss to combine  Top with the tomatoes, then the zucchini and beans  Scatter the onion mixture over the top  Partially cover and cook until the vegetables are tender, 45 to 55 minutes; Meanwhile,place the potatoes in a medium pot, add enough cold water to cover, and bring to a boil  Add 2 teaspoons salt, reduce heat, and simmer until just tender, 18 to 20 minutes  Drain and when cool enough to handle, cut the potatoes into 1 1/2-inch pieces; Fold the potatoes into the vegetable stew and cook until heated through, about 3 minutes  Drizzle with additional oil and serve with crusty bread, if desired . NER:zucchini, tomatoes, pepper, head cabbage, green beans, carrots, onions, kosher salt, red potatoes, garlic, olive oil, pepperoni.

give me recipe for White Lasagne With Parmigiano Besciamella (Lasagne In Bianco )>>Preheat oven to 350 degrees FahrenheitF with rack in middle; Cook shallots in butter in a heavy medium saucepan over medium heat, stirring occasionally, until tender, about 4 minutes; Add flour and cook over low heat, stirring with a wooden spoon, 3 minutes  Add nutmeg, then slowly whisk in milk and stock; Bring to a boil, whisking, then simmer, stirring occasionally, just until sauce lightly coats back of spoon, about 1 minute; Remove from heat and cool to warm, stirring occasionally; Stir in eggs, Marsala, sea salt, 1/2 teaspoon pepper, and 1/2 cup cheese; Spread about 1 1/4 cups sauce over bottom of an 11- by 8-inch baking dish; Cover with a layer of 3 lasagne sheets  Repeat layering 3 more times, then top with remaining sauce and remaining 1/2 cup cheese; Bake, uncovered, until browned, 45 to 55 minutes; Cooks' note: Sauce can be made 1 day ahead and chilled, covered (once cool) . NER:grated nutmeg, salt, eggs, all-purpose, chicken broth, cheese, milk, marsala, shallot, unsalted butter.

give me recipe for Duck Tagine With Apples>>Remove excess fat from duck; sprinkle with salt and pepper; Heat a frypan with with oil and add the duck; cook on all sides for 5 minutes; Add coriander and ginger,; Cover with water and bring to the boil; Lower heat and cook for 45 to 60 minutes; Take out duck, remove all fat from the stock; lace a layer of onions on the bottom of the tangine plate, add duck and a quarter of the stock; Cover and bring to the boil, lower the heat and cook 10 minutes; Peel and core and slice the apples, arrange around the duck, cover and cook a further 5 minutes; Before serving add orange blossom water and roasted almonds, sprinkle with sesame seeds; Serve hot with couscousor rice; Chicken legs may be used instead of duck legs . NER:sugar, ground turmeric, duck legs, sesame seeds, white pepper, water, ground coriander, ground ginger, almonds, brown onions, granny smith apples, olive oil, salt.

give me recipe for Steamed Asparagus With Ginger Garlic Sauce>>In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes  Transfer asparagus to a colander and rinse under cold water to stop cooking  Drain asparagus well; In a 1-cup measure, stir together cornstarch and water until dissolved and stir in soy sauce, Sherry or Scotch, sugar, salt and sesame oil; Heat a wok or large heavy skillet over high heat until hot and add vegetable oil  Heat vegetable oil until hot but not smoking and stir-fry gingerroot and garlic 30 seconds  Add asparagus and stir-fry 30 seconds  Stir cornstarch mixture and add to asparagus  Bring liquid to a boil, stirring, and stir-fry mixture until asparagus is well coated  Sprinkle asparagus with sesame seeds and toss; Serves 4 as an entree with rice or 6 as a side dish . NER:sugar, ginger, soy sauce, sesame seeds, sherry wine, water, cornstarch, sesame oil, rice, garlic, vegetable oil, salt.

give me recipe for Peanut Butter Biscotti>>Preheat oven to 350 degrees FahrenheitF; In a large mixing bowl combine the flour, sugar, baking powder, and salt; In a separate bowl, lightly beat together the eggs, peanut butter and water; Add flour mixture to egg mixture and mix just until ingredients are incorporated, add a little more water, a teaspoon at a time, can be added if mixture is to dry to make a smooth dough: Stir in peanuts; Divide the dough into two portions, and form each into a log approximately 3 inches in diameter  Place the logs on the cookie sheet about 3 to 4 inches apart and flatten them slightly with the palm of your hand; Bake in preheated oven until light brown, about 40 minutes, take out of oven; turn oven down to 300 degrees FahrenheitF; let logs cool for 10 minutes, then cut at angle into 3/4-inch thick slices; Place slices, cut side down on cookie sheet and bake until crisp, about 20 minutes, enjoy . NER:baking powder, sugar, eggs, peanut butter, water, flour, peanuts, salt.

give me recipe for Bobby Flay Throwdown Blondies>>Preheat oven to 350 degrees F  Butter and line a 9 by 9 by 2-inch baking pan with parchment paper, allowing a 2-inch overhang  Butter the lining too; Whisk together the flour, baking powder and salt in a medium bowl; Melt the butter in a medium saucepan; add both sugars and whisk until combined and sugar is melted, about 5 minutes  Transfer the mixture to a medium bowl and let cool slightly  Whisk in the eggs and vanilla extract until combined  Add the flour and whisk until just incorporated  Fold in the chocolate chips, toffee chips and almonds and transfer the mixture to the prepared pan; Bake for 24 to 27 minutes or until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it  Remove to a wire rack and let cool completely  Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares . NER:baking powder, sugar, vanilla, unsalted butter, toasted almond, eggs, flour, milk chocolate chips, toffee, muscovado sugar, salt.

give me recipe for Italian Penne Saporito>>Boil the water for the pasta adding 1 tsp oil to keep it from boiling over when you are cooking the pasta  Cook the pasta until slightly less done than you would like it  Thaw spinach in microwave if it is still frozen; Meanwhile, add 2 tsp oil to a large nonstick skillet or any large pan you have available over medium-high heat  Add ground turkey, bacon, onion, garlic, seasoning salt, worcestershire sauce, and italian seasoning and cook turkey, breaking it up as you go along until it is thoroughly cooked; Add mushrooms and cook until tender; Add tomatoes and bring mixture to a boil  Meanwhile, ring spinach out to get all of the moisture you can out of it  Chop finely; Drain pasta and add to mixture along with spinach  Continue to simmer until pasta and spinach are tender; Sprinkle cheese over top and serve (with additional cheese if desired) . NER:bacon, tomatoes, penne pasta, italian seasoning, parmesan cheese, onion, worcestershire sauce, mushrooms, frozen spinach, ground turkey, garlic, olive oil, salt.

give me recipe for Chinese Hot And Sour Soup>>In a small saucepan, bring 1 cup of the water to a boil  Place the bamboo shoots in a small heatproof bowl and pour 1/2 cup of the boiling water over them; let soak for 5 minutes then drain  Add the dried mushrooms to the water to the water remaining in the saucepan and let soak for 15 minutes  Drain the mushrooms through a sieve, reserving the soaking liquid  Slice the mushrooms, discarding the stems; In a large saucepan, heat the oil over moderate heat  Add the chicken and saute for 4 minutes or until no longer pink on the outside  Add the soaked mushrooms, fresh mushrooms, green onions, stock, soy sauce, honey, and mushroom soaking liquid  Bring the sauce pan mixture to a simmer; Meanwhile, in a small bowl, mix the cornstarch with the remaining 1/4 cup water  Stir the cornstarch mixture into the simmering soup and cook for 5 minutes  Stir in the tofu, vinegar, and red pepper sauce  Cook until the tofu is heated through . NER:firm tofu, hot red pepper sauce, chicken breasts, soy sauce, bamboo shoot, shiitake mushrooms, green onion, water, fresh mushrooms, rice vinegar, cornstarch, dark sesame oil, honey, chicken stock.

give me recipe for Raspberry Streusel Muffins (The Silver Palate)>>Preheat oven to 350 degrees FahrenheitF and line 12 muffin cups with paper liners; To make the muffin batter, sift the flour, granulated sugar, brown sugar, baking powder, salt and cinnamon together into a medium-size mixing bowl and make a well in the center; Place the egg, melted butter and milk in the well  Stir with a wooden spoon just until ingredients are combined  Quickly stir in the raspberries and lemon zest  Fill each muffin cup three-fourths full with the batter; To make the streusel topping, combine the pecans, brown sugar, flour, cinnamon and lemon zest in a small bowl  Pour in the melted butter and stir to combine  Sprinkle this mixture evenly over the top of each muffin; Bake until nicely browned and firm, 20 to 25 minutes; To make the glaze, mix the sugar and lemon juice  Drizzle over the warm muffins with a spoon  Serve the muffins warm . NER:batter, egg, sugar, baking powder, unsalted butter, lemon juice, brown sugar, lemon zest, pecans, flour, milk, confectioners, ground cinnamon, fresh raspberries, salt.

give me recipe for Zucchini-Potato Pancakes With Spicy Yogurt Aioli>>Process all yogurt aioli ingredients in food processor or blender, cover, and refrigerate until it's time to serve; Mix all pancake ingredients in bowl, and let settle for 5-10 minutes  Heat skillet to medium heat with oil for pan-frying  Preheat oven to low or hold, to keep pancakes warm as you fry one at a time; Use a tablespoon and a spatula to form 4\" pancakes, approximately 2-3 tablespoons of batter in skillet  Use spatula to flatten to uniform thickness; Fry on one side until batter is cooked through to other side, then carefully flip  Your pancakes will be golden and crisp on the outside; keep warm in oven until ready to serve; Serve each pancake with a dollop of yogurt aioli, and additional cilantro garnish if desired . NER:cumin, fresh ground black pepper, egg, tomato, lemon juice, white onion, cilantro, red pepper, flour, olive oil, kosher salt, browns, garlic, zucchini, salt.

give me recipe for Mahi Mahi With Brown-Sugar Soy Glaze>>Preheat oven to 200 degrees FahrenheitF; Cut white and pale green parts of scallions crosswise into 2-inch pieces, then thinly slice enough scallion greens to measure 3 tablespoons; Stir together brown sugar, soy sauce, and lemon juice in a small bowl until sugar is dissolved; Pat fish dry and sprinkle with salt  Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook fish on 1 side until browned, 3 to 4 minutes  Turn fish over and brown 1 minute  Add soy sauce mixture and simmer, covered, until fish is almost cooked through, about 3 minutes  Transfer fish with a slotted spatula to a heatproof platter and keep warm in oven  (Fish will cook through from residual heat ); Add 2-inch scallion pieces and juices from fish platter to sauce and boil, stirring occasionally, until glaze is very thick and reduced to less than 1/4 cup, about 5 minutes  Spoon glaze over fish and sprinkle with scallion greens . NER:lemon juice, scallions, soy sauce, brown sugar, mahi, vegetable oil, salt.

give me recipe for Homemade Taziki'S "Firday Special" Pasta>>Marinade chicken with teriyaki sauce; set aside for 10-20 minutes; Bring 4 cups of water to a boil in pot; chop garlic; Heat the oil, garlic, and 1 teaspoon salt in a small skillet on low heat; Cook very slowly until the garlic turns golden, about 3 minutes, careful not to brown or your sauce will be bitter; remove from heat when done; When the water boils, add 1 tablespoon salt and the pasta; Cook until al dente (9 minutes); drain, letting some of the cooking water cling to the noodles; Return the dripping noodles to the pot and toss with the oil mixture, 1/2 cup chopped onion, Parmesan cheese, balsamic vinegar, chopped tomato, and basil; Season with salt and pepper to taste; divide among 2 plates with a bed of spinach on each; Grill or pan cook teriyaki marinaded chicken until the inside is no longer pink; (if you pan cook: add 2 Tablespoons oil to pan + another 1/2 cup of onions, for flavor); Cut chicken into strips; top pasta with 1 chicken breast on each plate; sprinkle with Gorgonzola (or Feta) cheese . NER:tomatoes, chicken breasts, penne pasta, fresh spinach, extra virgin olive oil, parmesan cheese, gorgonzola, teriyaki marinade, basil, balsamic vinegar, ground black pepper, garlic, red onion, salt.

give me recipe for Chicken Fettuccini Alfredo>>Boil the fettuccine noodles in water with a tsp of olive oil; While the noodles are boiling season your diced chicken breast with the garlic powder onion powder black pepper and Italian seasonings and if you like some seasoning salt; Drain the noodles dont rinse them; Brown the diced chicken breast in a saucepan until fully cooked; Set chicken aside; In a large pot, put the cream cheese, butter, milk, and parmesan cheese and mix together with a whisk until creamy(if the mixture is too creamy add a little milk until the mixture is consistent), When the mixture is creamed together add the chicken to the mixture and mix well, Add the fettuccine to the cream cheese and chicken and mix well and cook on low heat for 3 minutes; Enjoy . NER:chicken breasts, black pepper, italian spices, parmesan cheese, onion powder, cream cheese, milk, garlic, butter.

give me recipe for Vegetarian Sausage Rolls>>In food processor, finely chop onion and pecans  Add eggs,sauce,breadcrumbs, carrot and cottage cheese  Process; Place mixture in a large bowl and add oats; Cut each sheet of pastry in half  Brush all edges with milk  Put mixture in a sausage shape lengthways down each half sheet of pastry  Roll up into long sausage shapes  Mark each sausage into four with flat side of a knife  Don't cut through as filling doesn't set til cooked  Brush tops with milk  Cook in a moderately hot oven til brown and crispy  Serve with ketchup; They can be frozen and reheated individually as needed  Great for those nights you want to feed the kids quickly! Makes between 32 and 40 rolls depending on whether you add carrot or more vegetables . NER:soy sauce, eggs, pastry, onion, breadcrumbs, nuts, cottage cheese, carrot, rolled oats.

give me recipe for Arugula Salad With Grilled Mushrooms & Goat Cheese>>In a large bowl, whisk the vermouth with the olive oil and season with salt, pepper, and crushed red pepper flakes; Trim the root ends of the oyster mushrooms, leaving them attached in small bunches; Discard the shiitake stems and leave the caps whole; Stem the portobellos; Wipe off the cremini; Add all of the mushrooms to the vermouth marinade, then toss and let stand for 20 minutes, stirring them occasionally; Light a grill or preheat a broiler; Drain the mushrooms; reserve 1 tablespoon of the marinade; Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes; Thickly slice the grilled mushrooms; Add the vinegar and shallot to the large bowl and whisk in the reserved marinade to taste; Add the arugula and walnuts, season with salt and pepper and toss to coat; If you want more of a kick, add some more of the crushed red pepper flakes!, Transfer the arugula salad to plates, top with the grilled mushrooms and crumbled goat cheese; Enjoy!. NER:fresh ground black pepper, mixed mushrooms, goat cheese, extra virgin olive oil, red pepper, cashews, baby arugula, white wine vinegar, shallot, salt.

give me recipe for Cebollas En Escabeche>>In a heavy frying pan, dry-fry the chilies until the skins are scorched  Place the roasted chilies in a strong plastic bag and tie the top to keep the steam inches Set aside for 20 minutes; In a spice grinder or food processor, puree the allspice, peppercorns and oregano until it is coarsely ground; Cut the onions in half and slice them very thinly  Put them into a large bowl; Dry roast the uncut garlic cloves in a heavy frying pan until golden then mince them and add to the onions; Remove the chilies from the bag and peel the skins off  Deseed and rough chop them; Add the ground spices then the chilies to the bowl and stir in the vinegars; Add salt to taste and mix thoroughly  Cover and chill for 1 day before use . NER:oregano, black peppercorns, fresh red fresno chiles, white onions, white wine vinegar, allspice, garlic, cider vinegar.

give me recipe for Spanish Chorizo & Chicken Chili>>Preheat a large skillet over medium high heat with 1 turn of the pan of EVOO  Once the oil is hot, add the ground chicken and cook about 7-8 minutes, until it is light golden brown; Step; Once the chicken is brown, add the chorizo and cook about 5 minutes  Add in the onion and garlic, and cook until onions are soft and translucent, about 7-8 minutes  Pour in the sherry or wine, scraping up any brown bits from the bottom of the pan, then add the hot sauce, vegetable juice and chicken stock  Add the smoked paprika, cumin, salt and freshly ground black pepper; Step; Grind up the peppers in a food processor  Add the puree to the pot and stir to combine  Let simmer 10-15 minutes to let the flavors combine . NER:cumin, vegetable juice, salt, fresh parsley, red peppers, extra virgin olive oil, sherry wine, manchego cheese, spanish, chorizo sausage, onions, paprika, garlic, ground chicken, chicken, hot sauce.

give me recipe for Dirty Chai Tiramisu>>To Make Dirty Chai: place chai tea bags, cloves, cinnamon, cardamom, ginger, star anise, brown sugar, and espresso powder into a pot of water; bring to a boil and steep; To Make Cream Filling: in a bowl whisk heavy cream and until they become soft peaks; Add mascarpone cheese, mix more; To Build Tiramisu: Strain the dirty chai mixture; Dip and soak lady fingers in the mixture; Line the bottom of a serving bowl (trifle bowl is recommended) with the lady fingers; Add a layer of the whipped cream/mascarpone mixture; Add another layer of dirty chai-soaked lady fingers; Add a 2nd layer of the whipped cream/mascarpone mixture; Add a 3rd layer of dirty chai-soaked lady fingers; Pipe the remaining whipped cream/mascarpone mixture on the top; Sift with cocoa powder . NER:sugar, ginger, heavy cream, anise, cloves, brown sugar, espresso powder, cardamom pods, water, cocoa, mascarpone cheese, ladyfingers, chai tea, cinnamon sticks.

give me recipe for Kittencal'S Italian Breaded Baked Parmesan Pork Chops>>Set oven to 350 degrees F; Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in); In a bowl whisk together the eggs with milk; In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning; Let the chops sit at room temperature for about 45 minutes; Heat oil and butter in a skillet over medium-high heat; Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops); Coat in the breadcrumb mixture completely; Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven); Place in prepared baking dish; Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are) . NER:oil, black pepper, freshly gated parmesan cheese, cayenne pepper, italian seasoning, eggs, breadcrumbs, parsley, milk, pork chops, garlic, butter, salt.

give me recipe for Bread Pudding With Cherries>>In a 1 qt saucepan over high heat, bring dried cherries and 3/4 cup water to boiling  Reduce heat to low; cover and simmer 10 minutes or until cherries are tender  Grease a shallow 3 qt casserole; In a large bowl with wire whisk; mix milk, half -and-half, brown sugar, vanilla extract, eggs, and cinnamon until well blended  Drain cherries, add any liquid to the egg mixture  Put cherries aside  Add bread slices to the egg mixture and let soak for 10 minutes, turning slices for even soaking; Preheat oven to 350 degrees  Arrange enough bread slices in bottom of casserole, in one layer, pushing slices together, to cover bottom  Sprinkle 2/3 cherries over bread in casserole  Arrange remaining bread, overlapping slices to fit, on top  Scatter last 1/3 of the cherries on top  Pour any egg mixture remaining in bowl over bread in casserole  Sprinkle with cinnamon sugar; Bake bread pudding 1 hour and 30 minutes or until knife inserted in center comes out clean, covering loosely with foil during last 10 - 15 minutes of baking if top browns too quickly  Sprinkle with confectioners' sugar  Serve warm with whipped cream  Refrigerate leftovers . NER:confectioners, cinnamon sugar, vanilla, low-fat milk, brown sugar, eggs, italian bread, ground cinnamon, tart cherry.

give me recipe for Egg Thread Soup With Asparagus>>Use pastina or other tiny pasta, such as alphabet or stars  The asparagus should be trimmed and cut into 1 1/2-inch diagonal pieces ; Bring broth to a boil in a soup pot  Stir in pasta  Leave uncovered and cook over medium-high heat  Stirring occasionally and continue cooking until pasta is just tender  About 5 minutes; Stir in asparagus; cook for 2 minutes  Reduce heat to medium; Break eggs into a large measuring cup and whisk until well blended  [Note Egg Beaters work just fine for this]; Add to the gently boiling soup in a thin, steady stream, stirring constantly with a fork  (Slow stirring will produce large threads; rapid stirring will break the threads up into small pieces ), Remove from heat and stir in lemon juice  Taste, adding salt if desire . NER:lemon juice, eggs, italian pastina, asparagus, vegetable broth, salt.

give me recipe for Weekend Apple Pancake>>Heat the oven to 400 degrees FahrenheitF Peel and slice the apples; you should have about 3 cups  Mix the fresh cinnamon, ginger and sugar in a small bowl and set aside; In the oven, or over a burner, melt the butter in an 8x8\" pan or a deep cast iron skillet, tilting to coat the bottom and sides with melted butter  Add the brown sugar to the butter in the bottom of pan  Spread the apples on top of the sugar and sprinkle the cinnamon sugar mixture over the apples  Put the pan back in the oven to start the apples cooking; Beat the eggs until foamy with a whisk or eggbeater  Fold in the flour, salt, and sugar gradually while mixing  Add milk and vanilla and beat just until smooth  Let rest for a couple minutes; Take the pan out of the oven and pour the batter over the apples  Sprinkle more cinnamon or cinnamon sugar on top if desired  Bake for about 20 more minutes or until center is set and sides are lightly browned  If the top browns before the center sets, tent with foil for the duration of the baking  The pancake will puff up dramatically but fall after you take it out of the oven  Serve with powdered sugar or more cinnamon sugar . NER:white sugar, sugar, vanilla, milk, brown sugar, cinnamon, eggs, flour, apples, ground ginger, butter, salt.

give me recipe for Leg Of Lamb Stuffed With Mushrooms And Chevre>>Preheat oven to 350 degrees; Pound lamb out to about 1 1/2 inches thick; In a large saute pan heat butter over med heat and saute mushrooms until soft  Set mushrooms aside until later; Season lamb liberally with salt and pepper; Layer lamb with shallots, chevre and criminis; Roll the lamb into a log and tie with butchers twine; In a large saute pan, heat oil over med-high heat and sear lamb on all sides; Place lamb on wire rack with baking sheet underneath  Roast for about an hour until internal temp is reached (140 for rare, 170 for well done, I usually go about 155 and it's nice and pink but not bloody); Let the lamb rest about 10 minute to prevent juice from running and it drying out . NER:butchers kitchen twine, pepper, chevre cheese, lamb, olive oil, cremini mushroom, butter, shallot, salt.

give me recipe for Unagi Glaze>>In a pan, combine all ingredients over medium low heat; Reduce by about three-quarters, beginning to taste it about halfway through the reduction  It should be full-flavored and sweet and tangy; Strain mixture and use; To use: brush on the unagi, broiling the unagi in oven or grilling it; You can also let the mixture cool, and store the glaze in a clean bottle in the fridge; Here are the actual instructions Chef gave me, in his wording: \"Unagi glaze is very simple  Just reduce bottled terriyaki sauce with a 1/2 cup of brown sugar and 1/4 cup of rice wine vinegar  Add some chopped up ginger  Reduce this by about three quarters  Start tasting around halfway  It should be full-flavored and sweet and tangy  Strain and brush on the Unagi under the broiler, or on the grill\" . NER:teriyaki sauce, brown sugar, rice wine vinegar, gingerroot.

give me recipe for Savory Florentine Cheesecake>>Preheat oven to 350 degrees FahrenheitF, Combine the bread crumbs and melted butter and press on the bottom and sides of a buttered 9-inch spring-form pan  Bake for 8 to 12 minutes, or until very lightly browned  Set aside to cool; Cook the spinach according to package directions, place in a strainer, and press out all the liquid  In a large bowl, beat together the cream cheese, cream, salt, and mustard until smooth  Add the eggs, one at a time, and beat well after each addition  Add the spinach, grated cheeses, paprika, cayenne, and scallions  Beat on low speed until well combined; Pour the mixture into the prepared crust and bake for approximately 1 hour and 5 minutes, or until the filling is set and browned  Cool for 15 minutes on a wire rack  Serve with sliced fresh fruit and a green salad with vinaigrette dressing . NER:spinach, cayenne, salt, eggs, parmesan cheese, scallion, cream cheese, breadcrumbs, gruyere cheese, paprika, mustard, whipping cream, unsalted butter.

give me recipe for Ricotta Pancakes With Mulled Strawberries>>Begin with the mulled strawberries; Hull the strawberries in a bowl and set aside; Place the orange juice, sugar star anise and caraway seeds in a small pan; Bring to the boil and simmer for 5 minutes, then pour over the strawberries and allow to cool; Chill for at least an hour and up to 8 hours; Place the ricotta, milk and egg yolks in a large bowl and beat well together to combine; Sift over the flour, baking powder and salt and stir to make a smooth batter; Using an electric whisk, beat the egg whites until stiff; Carefully fold into the batter; Heat a little of the oil in a large pan, non stick fry pan and dropped heaped Tablespoons of the mixture into the pan; Cook in batches for 1 minute on each side until puffed and golden; Repeat to make 12 Pancakes; Divide between 4 plates and spoon over the mulled strawberries . NER:baking powder, mulled strawberries, caraway seed, eggs, anise, fresh strawberries, flour, caster sugar, orange juice, milk, ricotta cheese, olive oil, salt.

give me recipe for Chocolate Carmelita Bars>>HEAT oven to 350 degrees FahrenheitF Spray a 13 x 9-inch pan with no-stick cooking spray; COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended  Reserve 1 cup  Press remaining into bottom of prepared pan; BAKE 10 to 12 minutes or until light brown  Remove pan to cooling rack  Cool 10 minutes; SPRINKLE with nuts and chocolate chips; COMBINE caramel topping and remaining 1/4 cup flour  Stir until smooth  Drizzle over chocolate chips to within 1/4 inch of pan edges  Sprinkle with reserved oat mixture; RETURN to oven  Bake 18 to 22 minutes or until golden brown  Loosen from sides of pan with knife  Remove pan to cooling rack to cool  Cool completely; CUT into bars about 2 x 1 1/2 inches . NER:smucker's&reg; caramel, oats, brown sugar, baking soda, pecans, water, baking sticks butter, flour, semi-sweet chocolate chips, salt.

give me recipe for Steven Raichlen'S Brined Chicken..Worth The Time!!>>Rinse chicken under cold, running water and blot dry with paper towels  Arrange in a nonreactive baking dish; Make the brine: Place the salt, brown sugar, peppercorns, chili pepper and bay leaves in a large, nonreactive bowl  Add the hot water, then whisk until the salt and brown sugar dissolve; stir in the cold water  Let brine come to room temperature; Pour over the chicken and stir in the lemon slices, onion and garlic  Cover the dish with plastic wrap and let stand in the refrigerator for 2 hours, turning the chicken once or twice; Preheat the grill until coals are hot  When ready to cook, brush and oil the grate; Arrange the breasts on the hot grate, all facing the same direction, at a 45-degree angle to the bars of the grate; Cook the chicken over high heat, 4 to 6 minutes per side, rotating the breasts 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks  (To test for doneness, remove a breast from the grill and poke the thickest part with your finger  It should feel firm to the touch ), Transfer the chicken to a decorative platter and serve . NER:coarse salt, black peppercorns, red chili pepper, brown sugar, garlic, onion, chicken breast halves, water, cold water, bay leaves, lemon.

give me recipe for Zucchini Bake>>Preheat over to 350 degrees FahrenheitF; in large skillet melt the butter and fry the onions and zucchini, adding the garlic, oregano and Basil, until they are lightly browned and onions have lost their color and become clear; In a large bowl mix the cheeses and eggs add salt and pepper to taste; set aside; In a 9 x 11 casserole dish press the crescent roll dough into the bottom of the dish making a pastry shell for the zucchini and cheese mixtures; When zucchini is done, pour into the waiting cheese and egg mixture and mix together; Then pour into the casserole dish; Bake for approx 20 minutes or until golden and bubbly  Enjoy!, Note: I'm not real sure about the measurements for the oregano and the basil, as I just dump until it looks good to me . NER:oregano, crescent roll, mozzarella cheese, parmesan cheese, eggs, onion, basil, fresh garlic, butter.

give me recipe for Chicken Riggies>>In a large skillet, melt butter over medium heat  Add pancetta and onion, and cook 10 minutes, or until pancetta is crispy and onion is soft  Remove pancetta and onion from pan with slotted spoon, keeping as much butter in pan as possible; set pancetta and onion aside; Lightly pound chicken to 1/4-inch thickness  Cut into 2-inch pieces; In a shallow dish, combine flour and salt  Dredge chicken pieces in flour mixture, and cook in pan drippings over medium heat 4 to 5 minutes, or until chicken is lightly browned  Using slotted spoon, remove chicken from pan, and set aside; Add tomato sauce, vodka, Worcestershire sauce, salt, and red pepper flakes to pan drippings, stirring well  Cook over medium heat until bubbly; Stir in cream, and cook until thickened; Return pancetta, onion and chicken to cream mixture  Cook until heated through; Toss chicken cream mixture with hot cooked pasta  Serve with grated Parmesan cheese . NER:chicken breasts, penne pasta, parmesan cheese, red pepper, onion, pancetta, flour, vodka, heavy whipping cream, tomato sauce, butter, worcestershire sauce, salt.

give me recipe for Quinoa Soup (Peruvian Style)>>In a medium pot, on medium heat, toss the olive oil, garlic and the onions and cover until the onion looks soft (approx  2 minutes, stirring the ingredients if they seemed to be burning); Add the quinoa and stir (30 seconds), Add the 6 cups of water, the cumin, the annatto, the parsley and salt to taste, mix the ingredients and bring to boil  When the soup is boiling turn down the temperature a little bit  Let boil for about 20 minutes; Add the tomato sauce and the tofu  Taste if you need to add more salt  Let it boil for 15 more minutes; Lower the temperature to low and let it boil for 10 more minutes; Add the milk or soy milk and turn off the stove  Stir the soup until the milk has mixed with the rest of the ingredients  Add more parsley if you want; Enjoy!, My grandma used fresh cheese or \"Mexican Cheese\" instead of tofu . NER:cumin, firm tofu, quinoa, water, sazon goya with coriander, soymilk, parsley, olive oil, garlic, shallot, tomato sauce.

give me recipe for Chocolate Christmas Tree>>Place chocolate in a microwave-proof bowl  Melt on Medium (50% power)for 3-4 minutes, stirring every minute  Add Rice Bubbles and coconut  Stir to combine; On a sheet of baking paper, spoon or pipe mixture into a cross shape  You will need 6 crosses in graduation sizes  Chill in refrigerator for 20 minutes, until firm  Reserve ramaining chocolate mixture; Place the largest cross on a flat board or serving plate  Spoon a little of the remaining chocolate into the centre  Sit the next cross on top, pressing down lightly to secure  (Place each cross in different directions)  Continue with remaining crosses, finishing with the smallest  Chill in refrigerator for 20 mins to set; Dust with icing sugar  Top with a shortbread star if desired . NER:shredded coconut, milk chocolate melts, icing sugar, rice bubbles, shortbread cookie.

give me recipe for Acadia'S Crustless Quiche With Eggplant>>Preheat oven to 350 degrees F; In skillet saute onion until translucent with 1 tablespoon of margarine; Added eggplant and bell pepper in with onion and saute until tender; Set onion, eggplant and pepper mixture aside in a bowl; Remove sausage from casings and brown in same skillet and then cook thoroughly; (I placed my skillet with metal handle in the oven for 15 minutes); While sausage is cooking, use a 2-quart bowl to whisk together eggs, cream, nutmeg, chives, parsley, black pepper, & salt; Then add eggplant, onion and bell pepper mixture; Stir; Remove skillet from oven with sausage (Remember the handle is HOT!); Drain sausage on paper towels and blot dry; Chop up sausage into bite size pieces; Add 1/2 cup monterey jack cheese, 1/2 cup cheddar and sausage to the egg mixture; Use 1 teaspoon of margarine or PAM cooking spray to grease a 5-quart oblong baking dish; Pour mixture into greased baking dish; Place on middle rack of oven; Bake for 45 minutes or until the quiche isn't jiggly anymore and toothpick comes out of middle clean; Let cool for 15 minutes; Enjoy!. NER:sweet onion, salt, black pepper, nutmeg, eggs, red bell pepper, eggplant, parsley, chives, light cream, margarine, garlic, low-fat monterey, low-fat.

give me recipe for Dan'S Crockpot Lasagna>>Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently  Season with a little salt and pepper  Drain well; Spray 4-5 quart crockpot with non-stick cooking spray  Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato  Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef; Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary  Top with 1/3 of the alfredo sauce, spreading evenly; Sprinkle with 1 c of mozzarella cheese  Top with 1/3 of the meat mixture, spreading evenly; Repeat, layering twice; three full layers total  Sprinkle parmesan cheese over top; Cover; cook on low for 4 hours, or on high for 2 hours . NER:tomato, mixed mushrooms, noodles, mozzarella cheese, parmesan cheese, onion, alfredo sauce, ground beef, spaghetti sauce, italian sausage, salt.

give me recipe for Egg, Yeast, Casein  And Gluten Free Biscuits>>Mix dry ingredients; Cut in 4 tbs of the butter  If a more moist dough is desired add up to 2 tbs more; Add rice or soy milk and mix; For a traditional biscuit add 1/2 cup of milk; For a drop biscuit add up to 3/4 cup of milk; The rice flour will soak up a lot of moisture, so more milk may be needed to maintain the consistency; For traditional biscuits roll to 3/4 inches thick and cut; For drop biscuits drop 1 tbs of batter onto cookie sheet; Bake 10-12 minutes at 400 degrees FahrenheitF; Note: Baking with these substitutions will differ greatly from traditional recipes, especially in concern to higher moisture content needed to deliver a moist biscuit after baking and consistency due to the moisture content when handling . NER:xanthan gum, baking powder, rice milk, baking soda, rice flour, tapioca flour, ghee, salt.

give me recipe for Ají De Lentejas (Bolivian Spicy Lentil Stew)>>Sarsa (salsa):, Mix ingredients, and set aside, The longer it sits, the more the lime juice infuses everything with flavor; To cook the lentils:, Put in a saucepan, cover with water  Add salt, 1/2 garlic clove and oil  Bring to a boil, then reduce heat to medium and cook for 20 minutes or until the lentils are tender  Drain and remove the garlic  Set aside; While the lentils are cooking, heat the olive oil in a large saucepan; Fry the garlic and the parsley on medium heat until the garlic is golden  Add the chopped onion until the onions become shiny (this means they're cooked but not yet golden); Add the ground hot pepper and a splash of water  Let it cook for 1 minute  Keep stirring  Add the chopped tomatoes, 1/4 cup of water, salt and pepper; Cover and cook for 25 minutes at low-medium heat; Add lentils and mix with sauce; Simmer for 5-10 minutes; Serve with white or brown rice and top with 1-2 spoons of sarsa(salsa) . NER:sweet onion, tomatoes, garlic, onion, dried lentils, water, lime, italian parsley, hot pepper, flat leaf parsley, olive oil, salt.

give me recipe for Blueberry Cream Cheese Monkey Bread>>Preheat oven to 350 degrees; Spray an 11-inch spring-form pan with cooking spray and set aside; Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes); Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side; Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese; Roll up both dough sections into a log -- jelly-roll style; Trim off the ends of each roll to make them neat, and then,, Cut each roll into 15 1-inch pieces 8  Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled; Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden; Serve immediately . NER:sugar, thin crust, strawberry, blueberries, cream cheese.

give me recipe for Ramen Fried " Rice">>Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover; Stir a bit and let soak while you prepare the rest of the recipe; Rinse peas with hot water in a colander to defrost; Mix together the eggs, sesame oil, and pepper and set aside; Heat a wok or large skillet and add the oil; Add the garlic and green onions and stir-fry for 30 seconds; Add optional meat and peas and stir fry until hot, about 1 minutes; Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly; Stir in the soy sauce until well distributed; Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked; Serve at once . NER:ramen noodles, green onions, soy sauce, eggs, white pepper, peanut oil, sesame oil, shrimp, garlic, frozen peas.

give me recipe for White Chocolate & Macadamia Tart>>Preheat oven to moderately slow, 160 degrees FahrenheitC, and lightly grease a 23cm springform flan pan; Place flour, butter, nuts and icing sugar in a food processor and process until well-combined, add egg yolks and water and process until the ingredients just come together; Turn onto a lightly floured surface, knead gently, wrap in plastic wrap and chill for 30 minutes; Roll out the pastry between 2 sheets of baking paper, ease into prepared pan, trim the edges and chill for 10 minutes; Bake blind (see Note below) for 15 minutes, remove paper and filling, and bake for another 10 minutes; FILLING: Melt 250g chocolate in a small saucepan over a low heat; in a small bowl, using an electric beater, beat the egg yolks, eggs and caster sugar until the mixture is thick and creamy; stir in the cream, vanilla extract and melted chocolate; Sprinkle the pastry base with macadamia nuts, pour the chocolate mixture into the pastry case; bake for 35-40 minutes or until the filling is set; Cool to room temperature; Serve the tart, drizzled with the remaining melted white chocolate; NOTE: To blind bake, put rice, dried beans or pastry weights in the pastry shell, then bake as directed . NER:vanilla, eggs, cold butter, water, flour, nuts, caster sugar, icing sugar, blocks white chocolate, cream, filling, egg yolks.

give me recipe for Lemon Curd Marbled Muffins>>Preheat the oven to 350 degrees FahrenheitF Line 12 muffin cups with cupcake liners  Put the flour, baking powder, salt, and sugar in a large bowl and whisk lightly to aerate and combine; Mix the egg, yogurt, milk, and melted butter together in a pitcher  Pour them into the dry ingredients and mix lightly, stopping as soon as everything is combined - it's essential not to overmix or you'll get dense, cakey muffins; Add 2/3 of the lemon curd in 6 or 7 dollops and quickly \"marble\" it lightly through the mixture (a couple of light stirs is really add that's needed)  If your lemon curd is a bit stiff, just add it in little blobs; Spoon the mixture into the muffin cups, to three-quarters fill them  Bake for about 30 minutes, until golden brown  Transfer to a wire rack to cool  Eat on the day you bake them, ideally while still slightly warm, topped with another dollop of lemon curd . NER:egg, baking powder, sugar, lemon curd, unsalted butter, flour, plain yogurt, milk, salt.

give me recipe for Tostitos Kakimochi>>Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat; Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips; Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray; Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray; Bake at 250 degrees FahrenheitF for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir; Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more; Store in an airtight container . NER:light corn syrup, soy sauce, granulated sugar, tortilla chips, black sesame seeds, unsalted butter.

give me recipe for Orange Pineapple Pear Butter Sauce>>In large stockpot add all of the ingredients  Add cardamom 1/2 tsp at a time; Whisk rapidly, until blended, then taste; Cardamom is a strong spice and if you like the taste after 1/2 tsp, stop, the same with 1 tsp cardamom  Our personal taste is as stated in recipe  The taste intensifies as the sauce gets hot; Heat clean sterilized jars in hot water in the oven at 200 degrees Fahrenheit; Heat the seals in hot water; Cook the sauce for 10 minutes until hot; Stir  Do not burn; Pour into jars  Wipe the rim with a hot clean cloth  Seal and band; Place in a hot water bath in the canner; Process in hot water bath for 15 minutes; Lift out and place on a toweled counter; Keep away from all drafts . NER:sugar, vanilla, cardamom, pineapple juice, orange juice.

give me recipe for Chocolate Orange Brioche Bread Pudding>>Preheat oven to 350 degrees FahrenheitF (180 degrees FahrenheitC)  Spread brioche in single layer on parchment paper-lined large baking sheet  Bake, stirring once, until golden; about 10 minutes; Meanwhile, whisk together eggs, milk, cream, granulated sugar, brown sugar, orange zest, orange juice, liqueur, vanilla, cinnamon and salt in large bowl until well combined; Spread a third of the brioche in bottom of a 9-cup (2 25 litre) casserole dish and sprinkle with a third of the chocolate  Repeat layers twice with remaining brioche and chocolate  Pour egg mixture over top, gently pressing down on brioche mixture to moisten; Cover with foil; bake 35 minutes  Uncover, bake until puffed, golden brown and set in centre, about 30 to 35 minutes, covering with foil if top begins to overbrown; Stir together marmalade and water in small bowl; brush on bread pudding  Let cool 20 minutes . NER:orange zest, bread, vanilla, granulated sugar, eggs, brown sugar, cinnamon, orange marmalade, chocolate, water, orange juice, milk, cream, orange-flavored liqueur, salt.

give me recipe for Smoked Tuna Pate With Crostini>>Bring the cream cheese and butter to room temperature and cut into small chunks; Beat the fish, cream cheese and butter in a mixing bowl with a hand mixer just until combined; Add the onion, dill, capers, lemon juice and Cognac; beat just until blended; Do not over-beat, the pate should have some texture; Season to taste with pepper; Line a 1-quart crock or mold with plastic wrap and pack the pate into it; Cover and refrigerate for a few hours to mellow the flavors; When ready to serve, un-mold onto a serving platter and peel off the plastic wrap; Garnish with capers and lemon wedges and serve at room temperature with crostini; For Crostini: Pre-heat oven to 350F; Slice baugettes into 1/4 inch thick slices; Arrange the bread slices in a single layer on baking sheets; Lightly brush one side of each slice all over with olive oil, then sprinkle lightly with the herbs; Bake just until crisp and light golden brown, about 12 to 15 minutes; Let cool to room temperature, then store in an airtight container or ziplock bags; This will make 5 or 6 dozen slices, depending on the size of the baugettes and the thickness of the slices . NER:fines herbes, loaves, pepper, lemon juice, tuna, cream cheese, crostini, capers, dill, cognac, lemon, red onion, olive oil, unsalted butter.

give me recipe for Caramel Cake>>For cake: Preheat oven to 350*; Grease and flour two 9-inch layer pans; Combine sour cream and milk in small bowl; set aside; Beat butter until creamy; gradually add sugar, beating well; Add eggs, one at a time, beating well after each addition; Sift flour, baking powder, and salt; add to butter mixture alternating with sour cream mixture, beginning and ending with flour mixture; Stir in vanilla (and rum extract); Pour batter into prepared pans; Bake in heated oven for 30-35 minutes, or until toothpick comes out clean; Let cool in pans 10 minutes; remove from pans, and cool completely on wire wracks; For frosting: Combine 2 1/2 cups sugar, milk, beaten egg, and salt in a bowl, stirring well; stir in butter; Set aside; Sprinkle remaining 1/2 cup sugar in saucepan; cook over medium heat, stirring constantly, until sugar melts and syrup is a light golden brown; Remove from heat; Stir butter mixture into hot caramelized sugar; (The sugar mixture will tend to clump, but will become smooth after further cooking ) Cook entire mixture over medium heat, stirring constantly, until candy thermometer registers 235* (about 15-20 minutes); Cool mixture for 5 minutes; Beat frosting with a wooden spoon to almost spreading consistency (about 5 minutes); Immediately spread between layers and on top and sides of cake . NER:sour cream, egg, sugar, baking powder, vanilla, eggs, frosting, all-purpose, cake, rum, milk, butter, salt.

give me recipe for Passage To India Creamed Spinach>>NOTE: Make sure the spinach is very fresh! No slimy leaves!, Add the spinach to a large pot with a little bit of water (about 1 tablespoon) and cook, uncovered over medium heat, stirring frequently; Cook spinach *just* until it starts to darken and slightly wilt  Drain and set aside; Heat the oil in a saucepan and saute the onion over medium-high heat, stirring frequently, until the onion starts to brown; Stir in the fresh ginger, tomatoes, plain yogurt, water (or broth) and spices  Cook the mixture over medium heat for 3-4 minutes, stirring frequently, being careful not to burn (reduce heat if necessary!) If the mixture starts to stick to the pan, add a little bit more water or broth to the bottom of the pan; Lower the heat on the pan  Chop the spinach and add to the spice mixture  Stir over low heat until the spinach is heated through and coated with the yogurt  Adjust seasoning if necessary; Serve hot . NER:green jalapenos, ground cumin, tomatoes, salt, fresh ginger, water, yellow onion, baby spinach leaves, cracked black pepper, turmeric, ground cinnamon, vegetable oil, plain yogurt.

give me recipe for Shredded Wheat Feather Rolls>>Combine milk, butter, sugar, and salt in saucepan;heat until butter melts  Cool to 105 degrees FahrenheitF to 115 degrees FahrenheitF; Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes  Stir in milk mixture, eggs, and 2 cups flour; beat at med  speed with an electric mixer until blended  Add remaining 2 cups flour and shredded wheat; beat at med  speed 1 minute, scraping sides of bowl with a spatula  Cover and let rise in a warm place, 1 hour or until doubled in bulk; Punch dough down, shape into 3/4 inch balls, place 3 balls in each cup of a well greased muffin pan  Cover and let rise, 45 minutes or until doubled  Bake at 375 degrees FahrenheitF for 118 to 20 minutes . NER:sugar, warm water, eggs, all-purpose, shredded wheat biscuits, yeast, milk, butter, salt.

give me recipe for Keto Hamburger Patties With Creamy Tomato Sauce And Fried Cabbag>>Instructions; Mix all the ingredients for the hamburgers and form eight oblong patties; Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned a nice color; Pour the tomato paste and the whipping cream into the pan when the patties are almost done  Stir and let the cream boil together; Sprinkle chopped parsley on top before serving; Butter-fried green cabbage; Shred the cabbage with a knife or use a food processor; Melt butter in a frying pan; Saute the shredded cabbage over medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency; Stir regularly and lower the heat a little towards the end  Add salt and pepper to taste . NER:egg, gravy, tomato paste, green cabbage, heavy whipping cream, feta cheese, ground black pepper, parsley, ground beef, hamburger, butter, olive oil, salt.

give me recipe for Cool Endive Boats Salad>>Rinse endives and cut off bottoms  Remove outer leaves if blemished  Divide into as many \"boats\" as you like  Use only the largest leaves  Find a nice platter to use; Prep the salad veggies  (I steamed thin asparagus briefly, rinsed under cold water, and chopped them up)  Put all the salad veggies in a mixing bowl as you prepare them, then add the crumbled feta  Mix well  If you want to add any salt, be careful and use just a pinch of sea salt; (If you do not have enough chopped salad veggies for the boats, cut up more!); Mix the buttermilk and mayo in another bowl  (You might need to make more dressing -- it all depends on the size of your salad); Put the arugula or lettuce to one side of your platter, and arrange the endive leaves in a half circle around the greens; With a tablespoon, divide the prepared, finely chopped salad among the endive \"boats\"; With a spoon, drizzle the buttermilk-mayo dressing over the filled endive leaves; You could sprinkle over coarse black pepper, or some paprika; Refreshing on a hot day, as a side salad or starter . NER:buttermilk, endive, tomatoes, arugula, feta cheese, mayonnaise, cucumber, chives.

give me recipe for Crab Cake Sandwiches With Sauce Rèmoulade>>Remove all cartilege from crab meat  Set aside in refrigerator; In a mixing bowl, combine the egg, mayonnaise, grain mustard, all the spices and salt to taste; Stir in the prepared crabmeat, mixing thoroughly  Gently fold in the toasted bread cubes; Using a 3 inch ring mold or 3 inch cookie cutter, shape the mixture into 6 patties of the same thickness without pressing too hard; Preheat oven to BROIL; Meanwhile, prepare the remoulade by mixing together all the ingredients; Slice the baguette or ciabatta bread into two 4 inch long pieces  Brush each piece with a little bit of olive oil; Toast the bread *briefly* under the broiler and set aside; Place the crab cakes on a parchment lined baking sheet  Brush the cakes with the melted butter; Broil the crab cakes 4 minutes on each side or until golden brown; Spread some remoulade on the bread and add 1 slice of tomato  Drizzle with olive oil, 2 lettuce leaves, and 1 crab cake; Place each sandwich on a serving plate, second piece of bread placed off center and extra sauce on the side . NER:bread, egg, ground nutmeg, beefsteak tomatoes, butter, celery, lump crabmeat, cakes, cayenne pepper, paprika, whole grain mustard, olive oil, salt, cayenne, baguettes, remoulade, bibb lettuce, ground cardamom, mayonnaise, cornichons, fresh chives.

give me recipe for Baked Pork Stroganoff>>Heat butter and oil in a large skillet; Add pork loin and sprinkle with salt and half the pepper; Saute the pork loin at a medium-high heat until the bottom of the skillet starts to brown from the browned pork loin; Place pork loins in a shallow baking dish; Add the white wine or broth to the skillet, stirring to remove bits from bottom of the pan; Stir in the mushroom soup, the onion soup and the half cup of water; Mix well and pour over the pork loin in the baking dish; Sprinkle with the rest of the pepper and bake in a 350 degree oven for 15 minutes; Remove from oven and stir well, sprinkle with the remaining pepper and continue baking for another 15 minutes; Serve over the hot buttered pasta . NER:oil, pepper, cream of mushroom soup, pork loin, hot buttered egg noodles, water, white wine, onion soup mix, butter, salt.

give me recipe for German Ruggelach>>1  First make the pastry  Beat the cream cheese vigorously with the butter, until well mixed and softened  Gradually beat in the flour; 2  Gather up into a ball, and wrap in foil or cling film  Chill in the refrigerator for 30 minutes; 3  To make the filling, mix together the muscovado sugar with the cinnamon, walnuts and raisins in a bowl; 4  Preheat the oven to 200 degrees FahrenheitC/gas 6; 5  On a lightly floured board, roll the chilled pastry out into a 30cm circle  Brush with beaten egg, and sprinkle the filling evenly over the pastry  Cover with a sheet of greaseproof paper, and run the rolling pin over it a couple of times to fix the filling firmly into the pastry  Lift off the paper; 6  Divide the circle up like a cake into 16 triangles; 7  Roll up each one, starting with the wider end, as if you were making a croissant; 8  Arrange on a baking sheet, brush with egg and sprinkle with caster sugar; 9  Bake in the oven for 12-15 minutes, until golden brown . NER:egg, sugar, cream cheese, raisins, flour, caster sugar, walnuts, ground cinnamon, butter.

give me recipe for Aunt Millie'S Breakfast Casserole>>Grease 13-in  x 9-in  baking dish; Line baking dish with grated potatoes, pressing potatoes up the sides, into the corners, and no more than 1/4\" thickness covering the bottom  You may salt and pepper the potatoes lightly if you wish, to taste; Drain spinach in paper towel lined collander  Be sure to press as much of the water out as possible  Best way is to quarter-fold about three to four additional paper towels and press down onto the spinach in the collander  Replace the paper towel in the collander as needed until the spinach appears to be nearly \"dry\"  Set aside; Mix thoroughly together the eggs, milk, 1/2 cup shredded cheese, and all the vegetables including the well-drained spinach; Salt and pepper, to taste; Pour egg mixture into potato-lined baking dish  Top with remaining shredded cheese  If not baking right away, cover dish with plastic wrap or lid; Refrigerate up to 24 hours; When ready to bake, preheat oven to 350 degrees, remove cover and put dish in oven 30-45 minutes or until inserted knife comes out clean; NOTE: If you're watching your figure, you may substitute 6 eggs with three 2-serving containers of Egg Beaters or use 1 carton Egg Beaters for all 12 eggs . NER:white button mushrooms, tomatoes, white onion, eggs, red pepper, green onion, colby-monterey, frozen spinach, milk, russet potatoes, green pepper, salt.

give me recipe for Pumpkin Icebox Pie>>Make crust: Preheat oven to 325  In food processor, combine crackers, sugar and salt  Process to fine crumbs  With machine running, add butter through feed tube and process til it resembles wet sand  Press crumbs into bottom and up sides of a 9 inch square baking dish  Bake until fragrant and deep golden brown, about 10-15 minute Let cool completely on rack; Meanwhile, make filling  Place 1/4 c cold water in a small bowl  Sprinkle gelatin on top and let stand 5 minutes  In large bowl, whisk together pumpkin and cream cheese til smooth  In small saucepan, combine evaporated milk, brown sugar, salt and spices  Bring to a simmer over medium heat  Add gelatin mixture and stir til completely dissolved  Pour milk mixture into pumpkin mixture and whisk until completely smooth; Pour filling into cooled crust and refrigerate until chilled and completely set, about 3 hours (or wrap tightly with plastic wrap and refrigerate up to 2 days)  To serve, whip cream with confectioners sugar until soft peaks form  Serve with pie . NER:sugar, gelatin, milk, heavy cream, nutmeg, brown sugar, cinnamon, cream cheese, pumpkin puree, kosher salt, unsalted butter.

give me recipe for Deb'S Quick & Tasty Goulash Oamc>>Boil a quart of water with 1 t salt  Add pasta and boil until tender  Drain (do not rinse); While water is warming up for pasta, brown 1 pound of ground beef until 1/2 pink  While beef is browning, cut up peppers, onion and garlic; Add onions and garlic  Cook, stirring, for 2 minutes; Add peppers and cook until beef is browned and peppers are tender; With your hands, break the can of whole tomatoes into thirds and add to mixture; Add remaining juice in can along with the tomato sauce, oregano, basil and corn; Boil for 5 minutes to reduce to a \"sloppy joe\" consistency  Add salt and pepper to taste; Finally throw in the pasta and enjoy ;) . NER:frozen corn, ground pepper, oregano, tomatoes, ground sea salt, cheddar cheese, red pepper, onion, shell pasta, green pepper, basil, tomato sauce, ground beef, garlic, pasta, salt.

give me recipe for Guy Fieri'S Lime Chicken Tequila Tailgate Sandwiches>>Layer 2 (15-inch) sheets of heavy aluminum foil together and fold 1/4-inch of the edges together to create 1 sheet  Repeat with another 2 pieces of foil, to create 2 double foiled sheets  Bend the edges of 1 of the sheets up 2 inches, to help keep the liquid in the foil; On a double sheet of foil, layer (in this order), the oil, onions, jalapeno, red bell peppers, chicken, salt and pepper, garlic, cilantro, cheeses, lemon juice and tequila; Put the second, double layered foil sheet on top of layered ingredients  Fold both double layered sheets of foil together in 1/4-inch folds, 4 times  When all the sides are folded together, make sure that the pouch is not leaking  Refrigerate until ready to cook; To cook preheat the oven or grill to 250 degrees F  Remove the foil pouch from the refrigerator and put on the grill, being careful not to snag the foil pouch and tear it open  Grill for 10 minutes, then flip and cook for another 10 minutes; Remove the pouch from the grill and slice the bag open  Garnish with the tomatoes, cilantro, and Parmesan and serve on warmed rolls . NER:jalapeno, tequila, mozzarella cheese, cilantro, parmesan cheese, cream cheese, red bell pepper, ground black pepper, lime juice, roma tomato, sourdough rolls, garlic, red onion, chicken, olive oil, salt.

give me recipe for Crabmeat Frittata With Tomatoes And Herbs>>In a bowl, whisk the eggs until frothy and season with half the salt and pepper; In a nonstick 10-inch skillet, cook the garlic and shallots in the olive oil for 1 minute over moderate heat; Add the tomatoes, basil, and thyme, raise the heat, and continue cooking until most of the water from the tomatoes has evaporated; Stir in the crabmeat, season with the remaining salt and pepper, and cook 1 minute to heat through; Stir the eggs into the skillet; Over high heat, continue stirring with a wooden spoon while simultaneously shaking the pan back and forth over the flame; The eggs will begin to form small curds; Continue stirring and shaking until the eggs are set but still somewhat soft on top; Loosen the frittata from the skillet with a rubber spatula and slide it onto a large dinner plate; Cover the frittata with another dinner plate and invert the plates; Slide the frittata back into the skillet and continue cooking over high heat to brown the other side, about 2 minutes; The cooked frittata should be golden brown on both sides; Carefully transfer the frittata to a large dinner plate, cut into wedges, and serve hot or at room temperature . NER:fresh ground black pepper, tomatoes, eggs, fresh lump crabmeat, basil, thyme, shallots, kosher salt, garlic, olive oil.

give me recipe for Tyler'S Ultimate Pot Roast>>Season all sides of the beef with a fair amount of salt and pepper; In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat; Brown the meat on all sides, taking the time to get a nice crust on the outside; Pour in the tomatoes and the water; Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil; Cover the pot and reduce the heat to low; Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender; Slice the pot roast and arrange on platter surrounded by the vegetables; Serve with the pot juices . NER:button mushroom, baby carrots, tomatoes, black pepper, beef chuck roast, water, celery, rosemary, thyme, bay leaves, kosher salt, yellow onions, garlic, olive oil.

give me recipe for Southwest Rotisserie Chicken>>Combine first 5 ingredients in electric blender or food processor; cover and process until smooth  Remove giblets and rinse chickens with cold water; pat dry  Place 2 stems of fresh sage, 1 tsp of oregano, and 2 halved garlic cloves in cavity of each chicken; Tie ends of legs together with kitchen string  Lift wingtips up and over back and tuck under bird  Secure chickesn to rotisserie spit over drip pan surrounded by hot coals  Brush birds with oil mixture  Continue brushing every 5 to 7 minutes, while maintaining an even medium heat  After 30 to 40 minutes, carefully insert meat thermometer into meaty interior portion of a thigh on each chicken; Chickens are done when temperature reaches 180 degrees  Once done, remove chicken to warmed platter  Untie birds and remove sage and garlic from chicken cavities; reserving garlic cloves  Remove chicken to a serving platter; set aside and keep warm; Skim fat from pan drippings  Combine drippings with vinegar, sage, reserved garlic cloves, and mustard in electric blender or food processor; blend until smooth  Accompany chicken with sauce . NER:red wine vinegar, oregano, brown mustard, chili powder, peppers, peanut oil, spanish paprika, sage, garlic, broiler-fryer chickens.

give me recipe for Massa Sovada - Portuguese Sweet Bread>>In a small bowl dissolve yeast in warm water and allow to proof, about 10 minutes; Scald milk and stir in sugar, butter and salt  Stir until butter is melted; Combine cinnamon and flour; Add half the flour to the milk and mix until smooth; Beat 3 eggs and add them and the yeast to the mixture  Continue adding flour to make a soft dough; Turn out onto a lightly floured surface and knead until smooth and satiny, about 15 minutes; Knead raisins in at this point, if using; Shape into a ball and place into a well buttered bowl, turning to cover, and allow to rise until doubled in bulk, 2 1/2 - 3 hours; Punch dough down and divide in half; Place in two greased loaf pans and allow to rise until doubled in bulk, 1 1/2 - 2 hours; Preheat oven to 350 degrees; Beat remaining egg  Brush tops of loaves with egg; Bake for 20 - 30 minutes or until golden and hollow sounding when thumped on the bottom; Cool on wire racks . NER:sugar, salt, eggs, cinnamon, water, raisins, flour, milk, butter, active dry yeast.

give me recipe for Kosher Honey Garlic Meatballs>>Preheat the oven to 400 degrees FahrenheitF Line a baking sheet with foil and spray with non-stick spray  Combine all the ingredients for the meat mixture  Wet your hands lightly, and shape into small meatballs  Arrange them on the baking sheet, and bake for 20 minutes, until firm; For the honey garlic sauce, combine all ingredients and mix well; Heat the honey garlic sauce in a large pot  Dissolve the cornstarch in the orange juice, and stir into the simmering sauce  Add the red pepper flakes and sesame oil  When the sauce is thickened, add the meatballs  Simmer partly covered for 10-15 minutes, stirring occasionally  Makes about 5 dozen meatballs (depending upon the size you make them) . NER:bread, pepper, soy sauce, eggs, garlic, red pepper, brown sugar, honey garlic, water, molasses, cornstarch, sesame oil, club soda, orange juice, paprika, beef, honey, salt.

give me recipe for Grilled Herb Chicken Breast With Sweet Potato Fries>>Preheat oven to 450 degrees F; Line a baking sheet with foil; Peel sweet potatoes / Cut in half lengthwise, then two more times  You will have 4 slices per half; Toss olive oil and spice together in small bowl  Lay each piece of sweet potato on the baking sheet and brush oil/spice mixture over potatoes; Bake 35-40 min / Broil for 3-4 minutes until crispy; While potatoes are cooking, prep chicken  Mix mrs  dash, pepper and turmeric in a small bowl with olive oil  Brush over chicken; Heat grill pan over medium high heat  Spray with non-stick cooking spray  Grill chicken 7-8 minutes per side or until cooked through to 165 degrees F  Remove from heat and cut on the bias; To serve: layer chicken over baby spinach  Serve with 6-7 potato wedges . NER:ground pepper, chicken breasts, baby spinach, brown sugar, extra virgin olive oil, ground black pepper, chipotle powder, kosher salt, sweet potatoes, turmeric, garlic, ground cinnamon.

give me recipe for Focaccia (Bread Machine)>>Place the ingredients into the pan in the order recommended by your bread machine; Program the machine for \"dough cycle\"; Check dough about 10 minutes before the end of the 2nd kneading cycle; It should be a smooth, sticky ball; Adjust if needed with more flour or water; When the machine has completed its cycle, transfer the dough to a lightly floured work surface; Roll or pat it into a large rectangle, about 17x12 inches; Transfer the dough onto a large, lightly greased cookie sheet; Let it rest 10 minutes then pat it back to its original shape if it has shrunk; Cover with a towel and let rise for about forty minutes or till puffy; Sprinkle the salt & herbs over the bread; Press into the dough at intervals with your fingers& sprinkle with the olive oil; Bake the focaccia in a preheated 425 degrees FahrenheitF oven for 15 minutes or until the crust is golden brown; Remove from the oven & cool on a wire rack . NER:coarse salt, sugar, topping, water, flour, basil, yeast, dough, olive oil, salt.

give me recipe for Chicken, Broccoli And Fusilli Pasta>>Cook broccoli in a large pot of boiling salted water until crisp-tender, about 4 minute Using a slotted spoon remove broccoli to a large bowl  Add fusilli to same pot and cook pasta al dente (almost done)  Drain pasta; Meanwhile, heat oil in a heavy large skillet over high heat  Crush garlic and add to oil, slice chicken to 1/2 inch strips and add to oil  Be careful not to let the garlic brown or burn  Cook chicken about 5 minutes; Using slotted spoon, transfer chicken to a bowl with broccoli  Add wine, chicken broth and cream to the skillet and boil until sauce thickens slightly, about 8 minute Add pasta, broccoli, chicken, and parmesan and toss until mixture is heated through and coated evenly with sauce . NER:chicken breasts, fusilli, broccoli florets, parmesan cheese, chicken broth, white wine, garlic, whipping cream, olive oil.

give me recipe for Hunan-Style Hot And Spicy Chicken>>In a large bowl, mix ginger slices, sherry vinegar and 2 tbsp soy sauce  Marinate chicken pieces for 30 minutes in soy sauce marinade; Grind Sichuan pepper to powder and add to mixing bowl  Mix in the chicken broth, 2 tbsp soy sauce, wine, sugar, salt and black pepper; Heat oil in a wok or heavy frying pan  Add sliced green onion and chili peppers and stir fry for one minute; Add soy marinade and chicken to scallions and hot pepper and stir-fry for 2 minutes more; Add chicken broth mixture and mix well  Cook over medium-low heat until chicken pieces are fully cooked (8-10 minutes) stirring frequently  Add cornstarch to thicken  Serve with rice . NER:hot chili peppers, sugar, ginger, soy sauce, black pepper, pepper, sherry wine vinegar, green onion, shaoxing wine, cornstarch, chicken broth, chicken, vegetable oil, salt.

give me recipe for Easy White Bread>>Blend dry ingredients, rub in shortening  Add warm water (40 degrees FahrenheitC, 105 degrees FahrenheitF), mix until smooth; Cover with moist cloth, stand in warm place 30 - 40 minutes; Knock down, knead lightly  Cut to size required, cover with moist cloth, stand for 10 minutes; Knead well, mould to the required shape  Place in greased tin or on greased tray; Cover wtih a damp cloth and let the bread rise in a draft-free place until 2 - 3 times its original size  Brush lightly with milk, beated egg or shortening; Bake in oven (230 degrees FahrenheitC, 450 degrees FahrenheitF) until loaf sounds hollow when tapped; NORMAL BAKING TIMES: White bread 25-30 minutes; Usually, at 25 minutes, I take the bread out of the tins and return the bread to the oven for a further 5 minutes This browns the bread nicely, all over . NER:bread flour, bread, sugar, water, yeast, butter, salt.

give me recipe for No Bake Chocolate Chip Cookie Pie>>Dip 8 cookies in milk, and place in a single layer in the graham cracker crust  Top with 1/3 of the whipped topping; Dip 8 more cookies in milk and place over whipped topping, or enough to fill in empty spaces  Spread with 1/3 of whipped topping; Repeat layers with 8 more cookies dipped in milk, and remaining whipped topping; Coarsely crumble 2 chocolate chip cookies, and sprinkle over pie; Cover and chill 8 hours before serving; Note: I used Nabisco Chunky Chips Ahoy for the cookies  This would be really good using a mixture of instant pudding/milk/whipped topping as the layer between the cookies  A proportion of 1 cup milk, a 4-serving size box of vanilla instant pudding, and 2/3 of the 8 ounce whipped topping should be sufficient; then use the remaining 1/3 whipped topping for the top of the pie . NER:graham cracker pie crust, chocolate chip cookies, frozen whipped topping, milk.

give me recipe for Sugar Cookies To Roll Or Not>>Preheat oven to 350  Lightly spray cookie sheets w/ nonstick spray; In a mixing bowl, beat together granulated sugar and butter  *If planning to roll and cut out, use 1 1/2 cups of powdered sugar instead; Beat in the extracts and egg; Sift together flour and baking soda; gradually beat into the creamed mixture; Drop by rounded spoonfuls on to the cookie sheets; Place some extra sugar on a plate  Dip a flat-bottomed glass in the sugar and lightly flatten the dough; Bake at 350 for 8-9 minutes or until edges just slightly turn golden; *If doing roll out method, chill dough for at least 3 hours  Roll on to lightly floured surface to about 1/4\" thick  Cut out with cookie cutters and bake 9-11 minute . NER:egg, vanilla, baking soda, extra sugar, flour, white sugar, almond extract, butter.

give me recipe for Hershey'S Milk Chocolate Cake>>Preheat oven to 300 degrees FahrenheitF Grease 10\" tube pan or 2 loaf pans; Melt chocolate at 50% power for 2 minutes in microwave, then stir every 30 seconds (at 50% power) until melted; Cream butter and sugar until light and fluffy; Add eggs one at a time, beating thoroughly after each egg; Beat in melted chocolate and vanilla; In small bowl, sift together the flower, baking powder, & salt; In separate small bowl, stir buttermilk and baking soda together; Add flour mixture and buttermilk mixture alternately in thirds; avoid overmixing; When batter is smooth, add pecans; Bake until toothpick comes out clean, aobut 1 hour 45 mins for tube pan, about 1 hour 10 minutes for loaf pans; Cool 10 minutes on rack in pan, then turn out cake to rack and cool completely; Needs no frosting!. NER:buttermilk, sugar, vanilla, baking powder, eggs, milk chocolate, baking soda, pecans, flour, butter, salt.

give me recipe for Sourdough Jack Bread>>Preheat oven to 350 degrees F; With a sharp bread knife, cut bread in a grid-like (cross-hatch) pattern, taking care NOT to cut through the bottom crust; Insert cheese slices between each deep cut (about 2 dozen slices); Place melted butter, scallions, and poppy seeds in a small bowl  Stir to mix well  Make a blanket of aluminum foil large enough to totally encompass the bread  Place bread in the center of the foil  Drizzle butter mixture over bread and cheese; Wrap foil tightly around bread and place it on a baking sheet  Bake for 15 minutes; open foil and bake 10 minutes more, until cheese is melted; To serve, place unwrapped bread in a napkin-lined bread basket  Guests serve themselves by ripping pieces of cheese bread from the loaf; SUBSTITUTE: You can substitute a flavored artisan bread for the sour dough . NER:poppy seeds, scallion, cheese, sourdough, butter.

give me recipe for Miss Vickie'S Honey-Glazed Herbed Carrots - 2-Qt Pressure Cooker>>Add 1/2 cup water to the pressure cooker  (Add more water if your p c  requires it ); Place the carrots in a steamer tray (or steel vegetable steamer with feet - don't you have one of those folding steamers somewhere in your cabinet?)  Place steamer tray on cooking rack if needed to elevate the steamer tray above the water level; Secure the lid  Over high heat, bring pressure up to 15 psi (high pressure), and immediately reduce heat to the lowest possible setting that will stay at that desired pressure; Cook 3 minutes; Remove from heat and use the quick release method recommended by your p c  manual; Once depressurized, remove the lid, directing any steam away from you  Pour off the water and wipe the pressure cooker dry; Melt the butter in the pressure cooker over medium heat  Add the dill and thyme and fry for a couple of minutes or until the aroma is released; Add salt and honey, stirring to blend; Add the cooked carrots and saute, turning gently until they are well-coated with the honey mixture and heated through; Serve hot, spooning any remaining honey butter over the carrots . NER:honey, fresh baby carrots, water, thyme, dill, butter, salt.

give me recipe for Chicken With Butternut Squash>>Heat olive oil in a large nonstick frying pan using medium high heat ; Add chicken and brown on both sides  Remove and keep warm; Add onion to pan and saute until it becomes tender  Add garlic and saute for about 30 seconds or til the garlic releases its aroma Do not brown the garlic or it will become bitter; Add squash, thyme and rosemary and saute for 8 to 10 minutes and squash just begins to soften a little; Add broth to the squash mix and bring to a bubble  Scrape the bottom of the pan to release (deglaze) all the yummy browned bits  Decrease heat to medium and simmer (a slow bubble) until the squash is tender  stirring occasionally; If the liquid has not reduced and the squash is as tender as you like, turn the heat up and cook harder til sauce is at the thickness you want  Liquid should be reduced by about half; Serve over pasta preferably, whole grain or brown rice; Season, to taste, with salt and pepper and garnish each serving with freshly grated parmesan if desired . NER:butternut squash, extra virgin olive oil, parmesan cheese, onion, rosemary, chicken breast, thyme, chicken broth, garlic.

give me recipe for Mandarin Cream Delight>>Preheat oven to 400 degrees Fahrenheit; To prepare crust, combine the butter, 1/2 cup sugar, and vanilla in large bowl  Beat at medium speed with hand-held mixer until light and fluffy (about 2 min )  Add flour and salt to butter mixture; beating at low speed until well-blended; Pat dough into a 13\" X 9\" baking dish coated with cooking spray, and pierce bottom of dough several times with a fork  Bake for 12 minutes or until lightly browned  Cool crust on a wire rack  Turn oven off; To prepare filling, drain mandarin oranges over a large bowl, reserving 1/2 cup juice  Combine juice, 1/4 cup sugar, sour creams, and both boxes pudding mix in a large bowl  Gently fold in the mandarin orange segments  Spoon orange mixture over crust, spreading evenly  Top with whipped topping  Chill 1 hour  Garnish with mint, if desired . NER:sour cream, sugar, vanilla, mint, mandarin oranges, vanilla instant pudding, crust, flour, filling, butter, salt.

give me recipe for Duck-Filled Beggar'S Purses>>Preheat oven to 400 degrees; Roast the duck: Score fatty skin on duck breasts and place on roasting pan, fat side up; Roast in preheated oven 30 minutes; When cool, discard the skin, bones and fat  Reduce oven temperature to 350 degrees; Make the filling: Chop the meat finely  In a large bowl, combine chopped duck with cranberries, raisins, rosemary, salt and pepper; Prepare the chives: Blanch chives for 3 minutes in boiling water; Drain and plunge into ice water; Drain and let dry; Assembly: Place one sheet of phyllo dough on a clean surface; Cover remaining dough with damp dish towel  Brush dough with butter, then top with another sheet of phyllo; Brush with butter and repeat until you have four layers; Cut the phyllo into six squares; Place tablespoon of filling in center of each square; Pull corners to the center, pinching dough in center to close over filling; Tie each bundle with a single chive; Snip dough one inch above the chive ribbon so all tops are even; Bake the purses: Place the purses on baking sheets and bake in 350-degree, oven for 10 to 15 minutes until golden brown . NER:frozen phyllo, unsalted butter, dried cranberries, rosemary, dark raisin, duck breasts, chives, salt.

give me recipe for Blueberry Streusel Muffins>>Combine 1 cup all-purpose flour, whole wheat flour, baking powder, baking soda, 1/4 tsp salt, and 3/4 cups sugar in a large bowl; stir well  Make a well in the center of the flour mixture; Combine the buttermilk, 1/2 cup melted butter, eggs, and vanilla, beating well with a wire whisk  Add to the flour mixture, stirring just until the dry ingredients are moistened  Gently fold in the blueberries  Spoon the batter into paper-lined muffin pans, filling 2/3 full; Combine 1/4 cup sugar, 3 tbsp flour, cinnamon, and 1/4 tsp salt  Cut in 1 tbsp butter with a pastry blender until the mixture resembles coarse meal  Sprinkle mixture evenly over the batter; Bake at 375 degrees for 20 to 25 minutes or until golden  Remove from pans immediately and cool on a wire rack . NER:buttermilk, baking powder, sugar, vanilla, baking soda, eggs, blueberries, all-purpose, flour, whole wheat flour, ground cinnamon, butter, salt.

give me recipe for Plaki (Baked Snapper With Potatoes)>>After your fish is totally cleaned, place it in a large baking pan and score it with a knife on each side, making three lines or incisions on its body  You can make it fancy and do another 3 lines the cross way if you're in a Jaques Pepin kinda mood; Season it generously with salt, pepper, and oregano, especially inside the gutted slit and on the side incisions; You may also add some garlic or slices in the belly and the incisions; Place the fish exactly in the middle of the pan  Around it, add the potatoes,onions and tomatoes in a row, alternating one after the other  Season those as well, with salt, pepper, parsley and lots of oregano; Place any leftovers inside the belly of the fish; Drizzle the food with the juice of one and a half lemons; Add the olive oil, evenly coating all ingredients; Add 1/2 cup water; Place in a 375 to 400 degree oven and cook until potatoes are tender for about 45 minutes to an hour  You may even foil it first for about half the time; The sauce shouldn't be too thick or too watery; The fish and potatoes should be a bit crisp and brown on their surfaces; Add more lemon if desired . NER:potatoes, oregano, tomatoes, pepper, fresh parsley, lemons, red snapper, onion, water, garlic, olive oil, salt.

give me recipe for Prawns In Coconut Shells>>Boil the prawns or shrimp in 1 cup salted water for 5 minutes; remove shrimp, but reserve cooking liquid; Cut off the heads from the shrimp and remove the shell; chop flesh; Grate the coconut and reserve shells; In a small saucepan, combine the grated coconut with the shrimp's cooking liquid; slowly bring to a boil, remove from heat and let cool to room temperature; Strain liquid through cheesecloth, squeezing out as much liquid as possible (this is coconut cream!); NOTE: Shredded coconut can be dried and/or toasted for another use; Thoroughly wash the pawpaw to remove any sap; remove seeds and grate or finely chop the flesh; Put the pawpaw into the coconut shells with the chopped prawn and coconut cream; season with salt; Cover with banana leaves (they impart flavor), or aluminum foil, and bake in a slow oven for 1 hour; Serve in the shells . NER:pawpaw, coconuts, kosher salt, prawns, banana leaf.

give me recipe for Nut-Free Lebkuchen>>Preheat the oven to 350 degrees FahrenheitF Grease two baking sheets or line them with parchment paper; Sift together the flour, nutmeg, cinnamon, cloves and allspice  Set aside; Beat the egg and sugar together on medium speed until light and fluffy, about 2 minutes  Scrape down the bowl  Beat in the honey and molasses until thoroughly combined; On low speed, stir in the flour mixture until just combined; Turn the dough out from the bowl onto a well-floured surface  Knead the dough, adding more flour as kneaded, until a stiff dough is formed  Wrap the dough in plastic wrap and chill until firm, about 2 hours or overnight; On a well-floured surface, roll out the dough into a 9x12-inch rectangle  Cut the dough into 18 3x2-inch rectangles  Bake for 10-12 minutes; Transfer the cookies to a wire rack and let cool; Whisk together the confectioner's sugar, water and lemon juice and brush or spread on top of the cookies  Allow the glaze to firm, and then store the cookies in an airtight container at room temperature . NER:all-purpose flour, egg, sugar, lemon juice, cookies, ground nutmeg, light brown sugar, ground cloves, molasses, water, ground allspice, ground cinnamon, honey.

give me recipe for Chinese Style Glazed  Loin Of Pork>>Slice pork into 4 slabs and place in a large zip lock bag; Mix the rest of the ingredients and pour half into zip bag with the meat, smoosh around and allow to marinate for 1/2 to 4 hours; Pour the rest of the glaze into a small saucepan and cook until thickened; Sear meat on a grill or in a hot grill pan on the stove about 5 minutes per side; I added the liquid smoke to the glaze, because I cooked mine on the stove top in the grill pan; Brush both sides of meat with glaze and turn, cooking until no pink shows; Continue brushing with glaze until done; In the stovetop grill pan, I poured all the glaze into the pan and turned the meat every couple of minutes to coat completely, and cooked until no pink showed in the meat  This only takes a couple of minutes, since the meat is thin; Serve with fried rice and broccoli . NER:soy sauce, liquid smoke, brown sugar, pork loin, sherry wine, hoisin sauce, sesame oil, apricot, rice wine vinegar, five-spice powder, grated ginger, ketchup, garlic.

give me recipe for Little Italy Minestrone Soup>>In a large stock pot, melt butter over low heat  Add onion, carrot,; celery and oregano  Cook, covered, until vegetables are soft but not; browned, about 20 minutes; Add flour and stir to form a paste  Add garlic, chicken stock, marinara; sauce, potato and tomatoes  Raise heat and bring mixture to a boil; Add zucchini, yellow squash, chick-peas, salt and pepper  Reduce heat; to medium-low and simmer, uncovered, for 20 minutes; Stir in romaine, basil and 1/4 cup Parmesan cheese  Remove from heat and; let cool to room temperature  Refrigerate for 12 to 24 hours; Reheat soup over medium-low heat  Meanwhile, cook pasta according to; package directions; Divide pasta among individual serving bowls and ladle hot soup over pasta; Serve with Parmesan cheese . NER:marinara sauce, tomatoes, butter, zucchini, yellow squash, parmesan cheese, celery, chicken stock, onion, flour, carrot, basil leaf, pasta, salt, fresh ground black pepper, oregano, chick-peas, baking potato, garlic.

give me recipe for Classic New York Cheesecake>>Preheat oven to 450 degrees; To make the crust, mix graham crackers crumbs, butter, and 2 tablespoons of sugar in bowl; Press mixture in bottom and sides of 9 inch springform pan; In mixing bowl, beat cream cheese and remaining sugar for 2 minutes; Add eggs and vanilla to mixture and mix until well blended; Then stir or fold in sour cream; Pour mixture in crust filled pan and bake for 10 minutes; Then reduce to 200 degrees to bake for 45 minutes; From here the cheese cake just needs to be chilled, but I recommend doing the following step if you have a few extra hours- Leave in warm oven, once you turn it off but leave door slightly open; Let sit and cool for 2 hours and remove from oven; Remove sides from pan and chill in refrigerator . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, cream cheese, butter.

give me recipe for Pesto Dell'Uomo Povero (Poor Man'S Pesto)>>Take a leftover loaf of stale french or italian bread  Crush but not to small and toast in oven untill light brown not burnt  It is very important that the bread is dry to create the right consistency not mush; Tear and chop fresh herbs (remembers some herbs are more potent than others so use caution) ; Toast garlic cloves with skin on in a skillet until slightly tender, seven minutes  remove skins; Fresh garlic is fine but toasting it seems to help rid some of its effects (If using fresh use less); Grate the cheese; Combine ingredients in a blender and pulse; While pulsing slowly drizzle oil in until consistency has reached a very thick sauce or to the consistency you desire; Add zest and salt to personal taste; Use fresh this does keep for a day or so  If kept to long bread crumbs get soggy and that makes a gross mushy mess . NER:fresh herbs, hard white bread, lemons, garlic, olive oil, salt.

give me recipe for Individual Cheesecakes>>Preheat oven to 350 degrees; Fill 9x13 pan with water and place on lower rack of oven; Combine cream cheese with sugar, beat until fluffy; Add whole eggs, then beat until smooth; Add egg yolks, beat again until smooth; Add vanilla, lemon juice, lemon juice, sour cream and flour, beat until smooth; Using large serving spoon, fill individual graham cracker crusts with batter; Place filled crusts on a baking sheet, and place on middle rack of oven  Cook approximately 50 minutes, until firm  Remove from oven, cool on wire rack  Top with topping of your choice- fresh or frozen fruit, warmed jam, or canned pie filling (I like strawberry or blueberry)  Another option is to make a \"turtle\" cheesecake, with a layer of caramel sauce on the bottom of the crust before filling with the batter, then when cooked cheesecakes are not quite cool, spread the top with warmed hot fudge sauce, thin lines of caramel sauce (ice cream topping works great), and then chopped pecans or walnuts . NER:sour cream, sugar, vanilla, lemon juice, graham cracker pie crusts, eggs, cream cheese, flour, egg yolks.

give me recipe for So Good, It'Ll Make You Slap Yo' Momma Kahlua>>Mix coffee, sugar and chocolate in a saucepan  Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid; Then reduce to medium low or low heat    simmer, just below a boil; Periodically raise heat long enough for the mix to boil, then reduce heat  Stir frequently, making sure to loosen all sediment, especially in the \"corners\" of your pan  I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens  Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing; Reduce liquid level until bubbles do not want to break when raised to a boil  Droplets falling off spoon should be like thick syrup  The mix should be reduced by approximately 50% from its original level in your pan; Remove from heat; About a half hour later and before liquid cools completely, add vanilla to mix; After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency  I have found that a whisk works best; You should yield about 11/2 liters, just short of filling a 1/2-gallon liquor bottle . NER:sugar, vanilla, coffee, milk chocolate chips, vodka.

give me recipe for Tokyo Style Gyudon (Japanese Beef Bowl)>>Soak the dried shiitake mushrooms and kombu in the warm water for 30 minutes  Remove the kombu and mushrooms from the water, squeezing out the excess water, and set them aside  Reserve the soaking water  Cut off the stems of the mushrooms and finely chop the caps; Combine the mushroom soaking water, mirin, and sugar in a medium skillet  Bring the mixture to a boil over medium heat; Add the onion, chopped mushrooms, and ginger, and cover  Cook until the onions are soft, 3 to 5 minutes; Add the beef and cook for 2 minutes, then add the soy sauce and cook for an additional 2 minutes; Divide the cooked rice among individual serving bowls and top with the beef and onion mixture, then pour the remaining broth over each serving  Garnish with sliced scallions  Serve with chopsticks and a spoon . NER:sugar, kombu, soy sauce, fresh ginger, mirin, scallion, shiitake mushrooms, water, hot japanese rice, yellow onions, beef loin flap.

give me recipe for Pad Thai Popcorn>>Preheat oven to 250 degrees F; Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover; Once the first kernel pops, shake the pot frequently until all the kernels have popped; Transfer the popcorn to a large bowl and add in the peanuts; In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice; Stir this and allow it to cook until thickened; Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest; Pour this over the popcorn and peanuts and mix well; Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time; Allow the sticky popcorn to cool and then garnish with cilantro, if desired . NER:lime zest, light corn syrup, brown sugar, baking soda, cilantro, sriracha asian garlic sauce, fish sauce, lime juice, vegetable oil, peanuts, corn kernel.

give me recipe for Bbq Pork Spareribs>>Blanch ribs in boiling water for two minutes; Mix soy sauce, water, sugar, hoisin sauce, ginger, garlic and diced onion in a small bowl; Place ribs into a lightly oiled baking tray to avoid a mess on your BBQ and pour over the sauce mixture  The tray is also necessary so the sauce can be reserved; Cook for 20 minutes over a low heat with the hood of the BBQ closed; Add the sherry and season with pepper, stir to mix and turn over the ribs; Continue cooking over low temperature with hood down for another 40 minutes, stirring and turning ribs several times; Turn the grill section of the BBQ to high and transfer the ribs to the grill  Cook around 5 minutes a side until they are crisp and well browned; Blend chicken stock and cornflour together; While ribs are grilling add chicken stock and cornflour to sauce mixture, increase temperature and stir until sauce has thickened; Serve over boiled rice with sauce poured over top of ribs . NER:sugar, soy sauce, cornflour, gingerroot, water, hoisin sauce, ground black pepper, onions, sherry, garlic, chicken stock, pork spareribs.

give me recipe for Glazed Lemon Pound Cake - Pillsbury 2006>>Heat oven to 350 degrees  Generously grease 12-cup fluted tube cake pan with shortening; In large bowl, beat 1 cup butter and 2 cups sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally  Add eggs, one at a time, beating well and scraping bowl after each addition  Beat in lemon peel  On low speed, beat in flour, baking powder, salt, baking soda and milk until smooth, scraping bowl occasionally  Pour batter evenly into pan; Bake 35 to 50 minutes or until toothpick inserted near center comes out clean  Cool upright in pan 15 minutes; Meanwhile, in a 1-quart non-aluminum saucepan, mix glaze ingredients  Heat over medium heat, stirring occasionally, until butter melts; Place serving plate upside down over pan; turn plate and pan over  Remove pan  With long-tined fork or skewer, generously prick top and sides of cake  Brush warm glaze over cake, allowing glaze to soak into cake  Cool completely, about 1 hour 30 minutes . NER:sugar, baking powder, lemon juice, granulated sugar, eggs, baking soda, all-purpose, cake, milk, butter, salt.

give me recipe for Chicken And Mushroom Chowder>>Cover mushrooms with boiling water and set aside for 20 minutes; Cook bacon in a dutch oven over medium heat until crisp, about 5 minutes; crumble into pieces and set aside; Add onions to dutch oven, cook until softened, about 3 minutes; add garlic, cook 1 minute; add chicken and cook, stirring often, until it turns white, about 4 minutes; add potatoes, corn, broth and tomatoes, cook 4 more minutes; Slice spinach leaves into thin strips; add spinach, bay leaf, thyme, herbs de Provence, salt, pepper flakes, allspice and black pepper to chowder; drain mushrooms and add to the pot; Increase heat to medium-high; cook until potatoes are tender, about 10 minutes; adjust seasoning, stir in parsley and cilantro into chowder; Garnish with bacon . NER:porcini mushrooms, tomatoes, flat leaf parsley, fresh spinach leaves, russet potatoes, boiling water, cilantro, red pepper, onion, thyme, ground allspice, chicken broth, chicken, salt, fresh ground black pepper, bacon, corn, garlic, bay leaf.

give me recipe for Lamb Chops, Calabrese, With Tomatoes, Peppers And Olives>>Cut each pepper lengthwise along the creases, remove the stem, seeds, and pithy core, and skin with a swivel-blade vegetable peeler  Cut into approximately 1-1/2\" squares; Sprinkle the chops on both sides with a little salt; Put the olive oil into a 12\" skillet and turn on the heat to high  When oil is hot, slide in the lamb chops  Brown them throughly on one side, turn over, and brown thoroughly on the other side  Remove from the pan to a plate and set aside; Put the chopped onion into the pan and cook it over lively heat, stirring frequently, until it becomes a rich gold colour  Add tomatoes with their juice, turning them over in the pan once or twice, and cook for 5 minutes; Add the cut up peppers, parsley, olives, salt and generous grindings of black pepper  Turn heat down to medium; cook, stirring occasionally, for about 8 minutes, until the peppers are tender but firm; Sprinkle the chops with pepper and return them to the pan with the sauce  Turn the chops over several times to coat well and after about a minute or so, empty the full contents of the skillet onto a warm serving platter and promptly serve to hungry diners . NER:green olives, black pepper, extra virgin olive oil, onion, red bell peppers, peeled ripe fresh plum tomatoes, flat-leaf italian parsley, chops, salt.

give me recipe for Red Wine Steak And Mushrooms>>Make red wine marinade - combine all ingredients in a ceramic dish  Season with salt and pepper; Add steaks to marinade and turn to coat  Cover and refrigerate for 2 hours or overnight, if time permits; Preheat barbecue grill on medium high heat  Remove steaks from marinade, reserving marinade; Barbecue steaks for 3 to 4 minutes each side for medium or until cooked to your liking  Remove from heat and cover and stand for 3 to 5 minutes; Meanwhile, pour marinade into a frying pan over medium high heat  Bring to the boil, reduce heat to medium; Add mushrooms and cook for 5 to 7 minutes or until tender; Remove from heat and add chives and season with salt and pepper; Place steaks on serving plates and spoon mushroom sauce over the steak or serve on the side . NER:red wine marinade, red wine, mushrooms, thyme, balsamic vinegar, chives, garlic, olive oil, salt.

give me recipe for Chicken Penne Primavera>>Heat large skillet over medium-high heat; Add 2 tablespoons olive oil to pan, season chicken breasts with lemon-pepper seasoning and add chicken to pan; Cook chicken 5 minutes on each side, or until juices run clear, and set cooked chicken aside, let cool and cut into slices; In a large stockpot cook pasta according to directions on package; Add 2 more tablespoons olive oil to pan, along with asparagus, carrots and broccoli; Stir in remaining lemon pepper and Italian seasonings, and cook about 4 minutes, until vegetables are cooked through but still slightly crisp; Add mushrooms, peas and garlic, then remove from heat; Add lemon juice and zest, cool 1-2 minutes (so milk won't curdle), then add wine, milk and cornstarch mixed with water; Return to burner and heat to boiling for 2 minutes, stirring constantly; Remove from heat, add cheese, pasta and chicken, mix well and serve . NER:baby carrots, chicken breasts, milk, italian seasoning, whole wheat penne, lemon pepper, frozen sweet peas, parmesan cheese, cold water, sauce, lemon, mushroom, cornstarch, vegetables, white wine, broccoli floret, garlic, olive oil.

give me recipe for Spinach-Cheese Triangles>>Preheat oven to 350 degrees Fahrenheit; In skillet over medium-high heat, heat 1 tablespoon margarine; Add onion and cook until tender; Add spinach and cook 4 minutes or until liquid evaporates; Remove from heat; Stir in feta cheese, cream cheese, egg and garlic powder; In cup melt remaining margarine; Unfold dough; Remove 2 dough sheets leaving the remaining covered; Brush with margarine; Repeat with 4 more dough sheets stacking each on top of the previous sheet; Repeat with remaining sheet making three stacks in all; Cut each stack crosswise into 5 (about three inch) strips; Place about 2 tablespoons spinach mixture at the end of each strip; Fold each corner of strip over spinach mixture to form a triangle; Fold triangle over toward strip; Continue folding until the entire strip is folded into a triangle; Place on greased baking sheet; Brush with margarine; Bake for 20 minutes or until golden . NER:egg, onion, cream cheese, feta cheese, phyllo, margarine, garlic.

give me recipe for Frozen Watermelon>>Line an 8-cup mold or mixing bowl completely with aluminum foil; Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl  (It'll probably slide down the sides a bit ) Immediately place in the freezer and freeze for about 1 hour; When the ice cream has become somewhat hard, but not frozen solid, spread it all the way up the sides to the top of the bowl; then replace it in the freezer for about 1 hour, until firm; Place the raspberry sherbet in a medium-sized bowl and add the chocolate chips; blend until evenly mixed; Place in the vanilla ice cream-lined bowl  Cover with plastic wrap and freeze overnight,or until completely hard; When ready to serve, in a small bowl, mix the green food color with the whipped topping until evenly blended; Remove the mold from the freezer, remove the plastic wrap, and invert onto a platter larger than the mold; Remove the mold and peel off the foil; Spread the whipped topping evenly over the ice cream and serve immediately, or freeze until the topping is firm, then cover and keep frozen until ready to serve; Cut into wedges, just like fresh, watermelon . NER:frozen whipped topping, pints, vanilla ice cream, chocolate chips.

give me recipe for Sunday'S Lamb Stew! (Crock Pot)>>Take Lamb out of package and put into crock pot; Cover the Lamb with 2 bay leaves, cooking wine, 1 can of chicken broth and enough water to cover; Add 2 garlic cloves, preferably use a garlic press; Put the Lamb on high for 4 hours; Remove Lamb from Crock Pot, and let liquid cool for 1 hour; Chop up onion, potatoes, carrot, celery and tomato; Place 1/2 carrots and chopped up yukon potato on the bottom of a baking dish, and place lamb on top (make sure to remove and bones at this point); Bake at 350 degrees for 30 min and remove from oven; Skim off any fat from the top of the liquid in the crock pot; Add, 2 Tablespoons flour and whisk with the cooled liquid; Use a garlic press to press the last 2 garlic cloves; Add the rest of the ingredients in the crock pot, and let cook for 3-4 more hours  Let stand for a while before serving to thicken; Use parsley as a garnish!, Enjoy!. NER:tomatoes, rosemary, stewing lamb, tomato paste, water, celery, gold potato, onion, flour, bay leaves, chicken broth, carrots, white wine, paprika, pepper, baby peas, red potatoes, parsley, garlic.

give me recipe for Savory Chicken With Asian Noodles>>Cook noodles according to package directions until tender  Drain and rinse in cold water  Set aside; Heat oil in a large skillet over medium heat  Brown the chicken on both sides, about 5 minutes Remove to a plate; Add the garlic, bok choy and mushroom caps (halve or quarter, if necessary) to the skillet and raise the heat to high  Cook vegetables, stirring often, until they are tender, about 5 minutes; Add broth and stir, scrapping up the brown bits  Add the soy sauce, sesame oil and the chili oil  Add the chicken, reduce to low, and simmer until the chicken is cooked through, 3 to 5 minutes  Remove from heat; Stir in the noodles and top with the green onions . NER:soy sauce, scallions, noodles, chicken thighs, choy, sesame oil, chicken broth, chili oil, shiitake mushroom caps, garlic, vegetable oil.

give me recipe for Jalapeno Steak Sandwiches>>For marinade:, In a bowl whisk together garlic, jalapeno peppers, olive oil, lime juice, mustard, and salt; Trim fat from meat  With a knife score meat on both sides at 1-inch intervals in diamond pattern  Place meat in a zip-lock plastic bag placed in a shallow dish  Pour marinade over meat; seal bag  Marinate in refrigerator for 4-24 hours; Heat a nonstick or well-seasoned grill pan on stovetop over medium heat  Drain meat; discard marinade  Place meat in hot pan  Cook for 14-16 minutes or until steak is medium, turning once halfway through grilling  Carve steak diagonally across the grain into thin slices; In a small bowl, mix mayonnaise with chipotle(or chile powder); Meanwhile, spread one side of each toast slice with mayonnaise mixture  Place steak, onions, cheese, and cilantro on half the toast slices  Top with remaining slices  Serve with lime wedges . NER:bread, chipotle chile, cilantro, peppers, red onion, lime wedge, queso fresco, lime juice, mayonnaise, kosher salt, garlic, mustard, olive oil.

give me recipe for Chadian Peanut Stew>>Coat the beef cubes with flour  Set aside; Heat 3 tablespoons oil over medium heat in a large pot  Add beef, nutmeg and chili powder  Brown the beef on all sides; Add the onions, garlic, tomato paste, salt and water  Mix well; Bring the stew to a boil over high heat, lower the temperature and simmer until the meat is tender and the sauce reduced, 1-2 hours; Half an hour before serving, put the peanut butter and 2 tablespoons of oil in a small pot; Mix and heat over medium heat for 5 minutes; Add the peanut butter to the beef, a little bit at a time, mixing as you do that  Simmer on low heat for 20 more minutes  Serve over rice . NER:oil, tomato paste, natural-style peanut butter, nutmeg, chili powder, garlic, water, flour, yellow onions, beef, salt.

give me recipe for Lentil And Rice Salad>>Heat 1 tablespoon of oil in a large saucepan  Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes; Stir in the lentils; Add 2 1/2 cups of broth and bring to a boil over high heat  Decrease the heat to medium-low  Cover and simmer gently until the lentils are just tender, about 15 minutes  Drain well  Transfer the lentils to a large bowl; Meanwhile, bring the remaining 2 cups broth and bay leaf to a boil in a medium saucepan over high heat  Add the rice and return the broth to a simmer  Cover and simmer gently over low heat until the rice is tender and the liquid is absorbed, about 20 minutes (do not stir the rice as it cooks); Remove the saucepan from the heat  Fluff the rice with a large fork  Transfer to the bowl with the lentils; Add the olives, parsley, thyme, and lemon peel  Toss the rice mixture with the remaining 3 tablespoons oil to coat; Season, to taste, with salt and pepper; Serve warm or at room temperature . NER:olive, green lentils, extra virgin olive oil, long-grain white rice, onion, fresh italian parsley, thyme, chicken broth, carrot, garlic, lemon peel, bay leaf, salt.

give me recipe for Onion Rings Like Hackney'S>>Slice the onion into thin rings, about 1/8 to 1/4-inch thick  Separate the rings completely, place into a bowl and pour the milk and water over them  Swish them around occasionally and let sit for about 30 minutes; Place the flour, salt and paprika into a plastic bag and shake to combine  Heat oil in a frying appliance or in a large, deep frying pot to 360 degrees Fahrenheit; Using a fork, lift a bunch of rings out of the bowl and let the milk drip, then add the rings into the flour bag  Twist the bag shut and shake it, coating the rings  Lift the rings out and shake them a little back into the bag, to remove excess flour; Add the rings to the oil and let cook, stirring occasionally to keep them cooking evenly  Don't worry about trying to keep them separated -- because they're thinly sliced they're going to want to tumble around each other  Let them cook for about 2-3 minutes, until they're a nice golden brown  Remove with a large slotted spoon, letting the excess oil drip back into the pot, and place on a paper towel-lined sheet pan; These are best consumed hot from the fryer; One large Spanish onion is equal to about 3 batches of rings in the fryer; This recipe is really easy to double, triple, etc . NER:onion, canola oil, water, flour, milk, paprika, salt.

give me recipe for Warm Doughnuts A La Mode With Bananas And Spiced Caramel Sauce>>Preheat broiler; Place the doughnuts on small baking sheet; then set aside; To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted; Boil for 1 minute, stirring occasionally; Remove from heat; Mix in lemon juice and spices, then rum; stir to blend; Cool caramel sauce 3 minutes; Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side; Transfer the doughnuts to 2 dessert sized plates; Gently toss bananas with caramel sauce in skillet, to coat; Top doughnuts with a scoop of ice cream, flattening slightly in center; Spoon bananas and caramel sauce over; Sprinkle with nuts and serve . NER:dark rum, golden brown sugar, lemon juice, ground nutmeg, doughnuts, pecans, bananas, vanilla ice cream, ground cinnamon, butter.

give me recipe for White Chocolate Muffins>>In a mixing bowl, whisk flour, baking powder, and salt until uniform; set aside; Add 4 ounces white chocolate and all the butter in the top of a double boiler set over simmering water; Stir constantly until half the chocolate and butter is melted; Remove the top of the double boiler; continue stirring, away from the heat, until the mixture is smooth; cool for 10 minutes; In a large mixing bowl, whisk the egg and sugar until thick and pale yellow (approx 2 minutes); Whisk in the cooled chocolate mixture until smooth; whisk in the milk and vanilla; Use a wooden spoon and stir in the remaining chopped white chocolate; Stir in flour mixture just until moistened; Fill muffin tins that have been sprayed with nonstick cooking spray, 3/4 full; Bake in a 375 degrees FahrenheitF oven for 20 minutes OR until muffins are browned with sightly rounded tops and pick comes out clean; Set pan on a wire rack to cool for 10 minutes; Turn muffins out of pan; cool on wire rack for 5 minutes; If storing or freezing muffins, cool completely before sealing in airtight container or in freezer-safe plastic bags; Alternative--White Chocolate Orange Muffins: add 2 teaspoons orange extract or 1/2 teaspoon orange oil with the vanilla . NER:egg, baking powder, sugar, salt, vanilla, flour, white chocolate, milk, unsalted butter.

give me recipe for Cuban Pork Adobo Salad>>For the dressing-marinade mixture, in a small bowl whisk together lime juice, garlic, cumin, salt, and pepper  Reserve 1/4 cup of the mixture for the dressing in the refrigerator  For the marinade, transfer remaining mixture to a self-sealing plastic bag  Add chops; seal bag and refrigerate for 2 to 4 hours; Prepare a medium-hot fire with charcoal or preheat gas to medium high  Lightly oil grill grate; Remove chops from marinade (do not pat dry), discarding marinade from the bag  Grill chops and pineapple directly over heat, turning once, until internal temperature of pork on a thermometer reads between 145 degrees F  (medium rare) and 160 degrees F  (medium), followed by a 3-minute rest, about 8 to 11 minutes; Plate greens on 4 dinner dishes  Divide pineapple, black beans, and onion onto plates  Top with pork chops  For the dressing, whisk the 3 tablespoons of oil and honey into the reserved dressing mixture; drizzle atop salads; *Cuban cooking often calls for sour orange juice, which is less sweet and more acidic than common orange juice  If you can find sour oranges, such as Seville or Bergamont, substitute this juice for the lime juice  You can also use half lime juice and half orange juice . NER:black beans, ground cumin, arugula, ground black pepper, lime juice, pork chops, olive oil, garlic, red onion, honey, pineapple, salt.

give me recipe for Corn And Beans And Bacon And Tomatoes>>Preheat oven to 350 degrees FahrenheitF; Coat an 11-inch by 7-inch casserole dish with cooking spray; Heat oil in a frying pan and add onion & bell pepper  Saute till tender; Mix the onion/pepper mixture with corn, beans, tomato sauce, tomatoes & Worcestershire sauce  Taste and add salt & pepper if needed; Pour it all in the casserole dish and cover the top with a layer of bacon; Cover and bake for 50 minutes, remove cover and bake 10 minutes more or until bacon crisps up; *** To make using fresh vegetables:, Cover the BOTTOM of the dish with the bacon then layer with fresh lima beans, fresh sliced tomatoes, chopped onion and green pepper, fresh white corn (cut off cob, of course), another layer of sliced tomatoes and another layer of bacon on top  Bake as above . NER:bacon, tomatoes, bell pepper, salt, onion, whole-kernel white corn, lima beans, vegetable oil, worcestershire sauce, tomato sauce.

give me recipe for Moroccan Almond Crescent Cookies>>Preheat oven to 350 degrees; In a large mixing bowl, combine the butter, almonds, sugar, honey, almond extract, egg, cinnamon and nutmeg  Gradually add in the flour to form a dough (knead with clean hands if necessary-it can be sticky)  Refrigerate dough for about 10 minutes, or until it is slightly firm; Pour seeds into a small bowl  Pinch off a walnut sized ball of dough and roll it in the sesame seeds to coat  Then, take the ball and roll it between your palms into about 2 in long pieces, tapering the ends ; Place side by side on a cookie sheet; curving them into crescent shapes  Bake for about 25 minutes or until golden brown, being careful not to burn . NER:almond, egg, nutmeg, sesame seeds, flour, confectioners sugar, butter, ground cinnamon, honey, blanched finely ground almonds.

give me recipe for Honey Pecan Carrot Cheesecake>>Preheat oven to 350 degrees; Grease a 9-inch springform pan; Combine Rice Chex, pecan, honey, cinnamon, and butter; Press into the bottom and slightly up the sides of a springform pan; Bake for 5-7 minutes, set aside to cool; Place remaining ingredients into large bowl and beat until smooth; Pour into prepared pan and bake in the center of the oven for 50-55 minutes, or until the center feels solid in the middle; Cool, loosen rim from pan, cover with plastic wrap and refrigerate until ready to serve; You can take about 1/4 cup shredded carrot, spread out on parchment paper and bake at 350 degrees for about 10 minutes, don't let them brown; Cool, place in a small bowl and lightly sprinkle some sugar over the dry shredded carrot and garnish individual pieces of cheese cake . NER:ricotta cheese, sugar, vanilla, eggs, cinnamon, pecans, cream cheese, flour, orange juice, carrot, rice, butter, honey, salt.

give me recipe for Wonderful Cream Cheese Peach Coffee Cake>>Set oven to 350 degrees; Grease a 13 x 9-inch pan; In a bowl, combine flour, sugar and salt; Cut in the Crisco shortening with a pastry knife until crumbly; reserve 1 cup of the mixture for the topping; Add in baking powder, eggs and vanilla to the remaining crumb mixture; Beat on medium speed of an electric mixer for 2 minutes, or until smooth; Spread evenly into prepared pan; Bake for 20-25 minutes; For the filling and topping: beat the cream cheese on medium speed until smooth and creamy; Gradually add in the sweetened condensed milk, lemon juice and cinnamon; beat until smooth; Fold in peaches; spread evenly over cake; To the reserved crumb mixture, add in nuts, brown sugar and cinnamon; mix well, and sprinkle over filling; Bake for 30-35 minutes longer, or until set; Serve warm; Delicious!. NER:condensed milk, baking powder, sugar, vanilla, lemon juice, eggs, cinnamon, brown sugar, crisco shortening, cream cheese, topping, flour, nuts, peaches, filling, salt.

give me recipe for Eggs Rothko>>Place oven rack in lowest position; Preheat oven to broil; Melt 1 tablespoon butter in a large non-stick skillet over medium heat until it begins to foam; Place brioche slices in the skillet, moving them around until well-buttered and browned; Using a cookie cutter, biscuit cutter, or drinking glass, press a hole in the center of each bread slice; discard the cutout rounds; Divide the remaining tablespoon of butter between the 2 holes in the bread; When butter begins to foam, crack an egg into each hole; Cook until the egg whites set about halfway up the sides of the yolks; Flip the bread with a spatula and cook for another minute or so; Remove bread from skillet and place onto a broiler pan; Spread grated cheese thoroughly over the bread (covering as much surface area as possible to prevent the bread from burning); Place pan under the broiler; Remove as soon as the cheese melts; Serve with broiled tomatoes or a simply dressed green salad BUT I would want some bacon and fruit added to feel well-fed  :-)  . NER:bread, eggs, butter, cheddar cheese.

give me recipe for Italian Potato Cake>>Move oven rack to middle position and preheat the oven to 350 degrees; Butter a 9-inch springform pan and sprinkle with 1/4 cup bread crumbs; Shake the pan to evenly spread out the crumbs; Put the potatoes in a large pot and add cold water to cover by 1 inch; Bring to a boil over high heat then lower heat to a simmer; Cook until tender, around 15 minutes; Drain the potatoes and return to the pot; Mash them with 4 tablespoons butter until smooth; Add the cream, salt and pepper and stir until well mixed; Let it cool for 5 minutes then stir in the eggs one at a time; Spoon half the potatoes into the prepared springform pan; Layer the slices of fontina cheese over the potatoes and then layer the salami pieces over the cheese; Cover with the rest of the potatoes; Melt the remaining 1 tablespoon of butter and mix with the rest of the bread crumbs (1 tablespoon); Mix in the Parmesan cheese and sprinkle this mixture over the top of the potatoes; Bake for 35-45 minutes, or until the casserole is very hot and puffede and the top is golden brown; Remove from oven and run a paring knife around the casserole to loosen from the sides and let it stand for 10 minutes before removing the sides of the pan; Serve hot . NER:extra unsalted butter, salt, pepper, heavy cream, eggs, parmesan cheese, salami, breadcrumbs, cheese, russet potatoes, unsalted butter.

give me recipe for Heck Yes! (Chocolate Peanut Butter Popcorn)>>Pop kettle corn in microwave until finished-- listen carefully to be sure it doesn't burn! Meanwhile, chop 4 of the miniature Dove chocolates, leaving the 5th one whole Remove popcorn from microwave and set aside; Place peanut butter in microwave-safe mug and microwave until partially melted (about 15-20 seconds)  Remove from microwave and put the unchopped chocolate in the peanut butter  Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted; Meanwhile, place 1/2 of the bag of popcorn in a microwave-safe bowl and sprinkle with 1/2 of the chopped chocolates, 1/2 of the teddy grahams (if desired) and a few mini marshmallows Remove melted peanut butter from microwave and stir; Drizzle 1/2 of the mixture over the popcorn and chopped chocolate in the bowl  Repeat the layers of popcorn/chopped chocolate/teddy grahams/marshmallows/drizzled peanut butter  Place bowl in microwave and heat until chopped chocolate has softened up a bit (about 10-15 seconds)  Remove, sit back, and enjoy; *Note: can make process even easier by substituting dark or semisweet chocolate chips in place of chopping the miniature Dove dark chocolates  Also, can add things like candy corn, colored M&M's, Reeses Pieces, etc to make recipe Holiday-friendly-- have fun with it!. NER:chocolate miniatures, marshmallows, microwave, chunky peanut butter, honey.

give me recipe for Monkey'S Chicken Fingers>>Pour enough oil in pan to fill about half way  While heating:, Mix egg, milk, and Italian dressing mix in a shallow bowl and put aside; Mix panko, 1/2 c flour, bread crumbs, onion powder, garlic powder, salt, and pepper in a shallow bowl and put aside; Dust chicken with the remaining 1/2 c flour; Shaking off extra flour dip chicken first in egg mixture then coat well with panko mixture and set aside; When all the chicken is coated fry about 6 or so at a time so as not to crowd the pan  Let cook about 3 minutes on each side or until golden brown and cooked through  Remove from pan and drain on paper towels and serve with favorite dipping sauces or slice and use as a salad topping . NER:oil, egg, italian seasoning mix, black pepper, garlic, onion powder, flour, breadcrumbs, milk, chicken tenders, bread crumbs, salt.

give me recipe for Potted Shrimps For A Traditional Yorkshire Shrimp Tea>>Put the butter and shallots into a pan and leave whilst the butter melts and the shallots softens  It should only take a couple of minutes over a medium heat; Add the shrimp, stir in for about 30 seconds then add the rest of the ingredients, except the clarified butter, and keep stirring  It will only take four to five minutes to cook; the mixture mustn't boil at any stage; Traditionally the potted shrimp is put into individual portions (ramekins) - so pour the shrimp mixture into 4 individual earthenware or china pots  Allow to cool for a few minutes then place in the fridge to set  Once set, pour hot clarified butter over the top to seal  Allow to cool again; Serve with hot buttered toast, brown bread and butter and a pot of English tea; Tip: To clarify butter, melt it, skim the foam off the top and carefully pour the butter without the milky residue . NER:bay leaf powder, brown shrimp, cayenne pepper, tabasco sauce, ground mace, lemon, butter, shallot, salt.

give me recipe for Chicken Mushroom Stuffed Bell Peppers>>Preheat oven to 400 degrees FahrenheitF; In 11x7-inch or 9x13-inch glass or microwavable pan, microwave pepper halves cut side down in approximately 1/4 to 1/2 inch water, at half power (depends on microwave as they vary) for 4-5 minutes (until tender crisp), drain excess liquid; Meanwhile, in a large skillet heat 1 T Olive Oil over Med High heat; Season Chicken with salt & pepper to taste; Add chicken and mushrooms to skillet, saute 2-3 minutes, add onion, garlic and 1/2 of chicken stock; Saute uncovered until chicken stock is evaporated/absorbed; In same glass pan, line the inside of each pepper half with ham slices to cover, add 1/4 of halved cheese to each pepper, stuff with chicken mixture and top with thin tomato slices; Pour remaining chicken stock over top, cover loosely with foil and bake for 15 minutes; Remove foil baste each pepper with stock in pan, then cover with remaining cheese; Return to oven for 3-5 minutes until cheese is melted; While peppers are cooking prepare noodles; I like to substitute 1 chicken bouillon cube for the optional salt to the cooking water; Prepare according to package directions, drain and toss with remaining olive oil; To serve: Place stuffed pepper on bed of noodles and spoon juice from pan over noodles; Enjoy!. NER:tomatoes, honey, cheddar cheese, green bell peppers, onion, mushrooms, egg noodles, chicken broth, garlic, chicken, olive oil, salt.

give me recipe for Hoisin Beef Stir-Fry>>Combine sesame oil, pepper, 3 sliced green onions, chillies, garlic, ginger, half the wine and half the soy sauce in a large bowl or storage container, add beef strips and toss to coat  Marinade several hours or overnight; Heat peanut oil in a pan or wok, add beef mixture in batches and cook until browned, add onion and capsicum and stir-fry a couple of minutes; Add mushrooms, choy sum stalks, water, hoisin and the remaining wine and soy sauce, stir-fry about 5 minutes or until vegetables are just tender; Add choy sum leaves, stir-fry until leaves just wilt; Divide among serving bowls and top with remaining green onion; I served as is, to make a low carb meal, but if you want to add the carbs it is great paired with steamed Jasmine rice . NER:red chilies, black pepper, chinese rice, green onions, fresh ginger, soy sauce, peanut oil, fresh shiitake mushrooms, water, hoisin sauce, sesame oil, red, beef, garlic, brown onion.

give me recipe for Fresh Strawberry Cake>>Preheat oven to 350F degrees; Spray 9x13 baking dish with nonstick cooking spray; Give your strawberries a good rinse then gently dry them with a paper towel; Remove the stems and dice them up; Then stick them in a plastic Ziploc bag and start crushing them up using a rolling pin or other heavy object  This will probably take you a minute or two; In the bowl, combine cake mix with strawberry gelatin powder  Mix until combined; Then stir in your oil, eggs and water; Once that is combined, add in 1 cup of your smooshed strawberries; You will want to gently stir those in by hand; Then pour batter into baking dish; Bake for about 30-33 minutes; Oven times do vary so to make sure it is done, stick a toothpick in the center, if it comes out clean, it is good to go  Allow cake to cool completely before adding frosting; To make the frosting, mix together your softened butter and softened cream cheese; It's easiest if you have an electric mixer  Mix until smooth and creamy and lump-free; Then mix in powdered sugar, vanilla extract and milk; Mix until smooth and creamy; Slather frosting onto cooled cake; Then slice and serve  If there are any leftovers, you'll want to cover it and put into the fridge . NER:vanilla, strawberry gelatin powder, icing, eggs, powdered sugar, water, fresh strawberries, cake, cream cheese, milk, butter, vegetable oil.

give me recipe for Peppermint Crunch Mix>>Heat oven to 350 degrees Fahrenheit; Spray cookie sheet with cooking spray; Mix popcorn and cereal in large bowl; set aside; Place marshmallow creme in medium microwaveable bowl; Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted; stir again; Pour over popcorn mixture; stir until evenly coated; Sprinkle with candies; Spread mixture on cookie sheet; Bake 5 minutes; stir; Bake about 5 minutes longer or until coating is light golden brown; Spread on waxed paper or aluminum foil to cool; Store tightly covered up to 2 weeks; If you are in a pinch for time, buy an already popped bag of gourmet white popcorn; Depends on the occasion, but I add red hots, or candy corn, or M&Ms or nuts; Use your imagination; BE SURE TO REMOVE ALL UNPOPPED KERNELS; WE DON'T WANT ANY CHIPPED TEETH . NER:red hard peppermint, honey nut, marshmallow creme.

give me recipe for Avocado Cheese Tarts (Low Carb)>>Combine the avocado, minced garlic, mayonnaise and lemon juice in and blend to desired consistency (chunky or smooth - your choice)  Add salt to taste  Refrigerate for at least 2 hours; Heat a large frying pan or griddle on medium-high heat  Drop tablespoon-fulls of the grated cheese directly on the ungreased frying pan/griddle  Use a spatula to shape the melting cheese into circular shapes  Allow the cheese to bubble and once the oil begins to separate from the cheese and the entire surface is covered in tiny bubbles, use a spatula to transfer the cheese disc to an ungreased mini muffin pan  Press the cheese disc into the shape of each muffin cup  This must be done quickly as the cheese needs to still be hot to shape properly  Allow to cool for 3 or 4 minutes and remove from the muffin tins  The cheese will now be a crispy \"tart\" shell  This step can be done several hours in advance; When ready to serve, spoon a teaspoon of the avocado mixture into each tart shell  Top with any combination of cilantro, tomato, green onion or olives to serve . NER:tomatoes, lemon juice, cheddar cheese, cilantro, green onion, black olives, mayonnaise, garlic, avocado.

give me recipe for Easy Sourdough French Bread>>In large bowl, combine 1 1/2 cups flour and remaining dry ingredients; Add water, sour cream and vinegar and beat well; Stir in additional 2-2 1/2 cups flour until dough pulls away from sides of bowl; On floured surface, knead in 1/2-1 cup additional flour until dough is smooth and elastic, about 5 minutes; Place dough in greased bowl, turning to grease top; Cover and let rise for 25-35 minutes in a warm place; Grease large cookie sheet; Punch down dough and let it rest on counter, covered with an inverted bowl, for 15 minutes; Divide dough in half; Roll each half to a 14\" x 8\" rectangle; Starting with long side, roll up and pinch edges firmly to seal; Taper ends a little, to look like typical French bread; Place seam side down on prepared cookie sheet; Cover and let rise in a warm place until doubled, about 15 minutes; Meanwhile, heat oven to 375 degrees; Bake bread for 25 minutes; In a small bowl, beat egg white and water; Brush over partially baked bread; Return to oven and bake an additional 5-10 minutes until golden brown and loaves sound hollow when tapped; Immediately remove from cookie sheet and cool . NER:bread flour, sour cream, vinegar, sugar, egg, germ, water, yeast, ground ginger, salt.

give me recipe for Asparagus & Leek Tart>>Preheat oven to 375F; Lay out 1 sheet of phyllo pastry then bush lightly with olive oil and some parmesan cheese; Repeat with remaining layers; With a sharp knife cut layers into 4 pieces; Snuggle pastry into 4 single serving casserole dishes (approx  1 1/2 cup capacity); Refrigerate until ready to fill; To make filling slice the leeks into 1/4\" rings and wash well then drain; Slice the asparagus into 1 1/2\" pieces; Melt buttering in a large skillet over medium heat and cook leeks and asparagus until tender crisp, about 6 minutes; Remove from heat and set aside; In a large bowl stir together cheeses, sour cream, thyme and egg; Season to taste with salt and pepper; Spoon mixture evenly among the pastry shells and place asparagus & leeks on top; Place dishes on a baking sheet and bake for 18-20 minutes; Serve warm or cool . NER:sour cream, egg, leeks, pastry, parmesan cheese, thyme, asparagus, ricotta cheese, butter, olive oil.

give me recipe for Ground Beef Stroganoff (Aka S.O.S)>>Saute chopped onions and garlic in a dutch oven (mine is cast iron) with a little olive oil spray or Pam until the garlic begins to brown  Be careful because the garlic can burn easily; Add ground beef and brown thoroughly; Drain any remaining oil from beef/onion blend after browning; Season with Seasoning Salt and Tony's to your preference and add in 1 Tb of Worscestershire Sauce; Add both cans of cream of mushroom soup, stir and let simmer on low heat partially covered for about 15 minutes  The mixture will be thick, however condensation from the top of the lid can be mixed in or you can make it thinner by adding a little water or even milk if you prefer a thinner consistancy; After simmering, turn up heat slightly and stir in the light sour cream  Let cook for an additional 5-10 minutes stirring periodically; Serve hot over whole wheat egg noodles . NER:sour cream, cream of mushroom soup, onion, olive oil, whole wheat egg noodles, chachere's, ground beef, garlic, worcestershire sauce, salt.

give me recipe for Vanilla, Cardamom And Apple Brined Pork  Loin>>Combine first 5 ingredients in a bowl, small crock or heavy-duty plastic container; stir to dissolve the salt and sugar  Add cold water and apple juice, then chill completely in the refrigerator; Add pork of choice(see note above in discription)  Weight with a plate if necessary to keep the meat completely submerged; Refrigerate 3 days for pork loin, 1 to 2 days for chops and 12 hours for tenderloin  Stir the brine each day and turn the pork occasionally; ROAST -, In an uncovered, shallow pan at 350 degrees FahrenheitF, Loin Roast, Bone-in or Boneless*, 2-5 pounds for 20 per pound, Shoulder Roast (Butt)** 3-6 pounds for 30 per pound, Tenderloin (roast at 425-450 degrees Fahrenheit F) --; 20 - 30, GRILL - over direct heat, Chops, Bone-in or Boneless 3/4 inch 8-10 minutes, Thick Chop 1 1/2 inches 12-16 minutes; Tenderloin 1 - 1 1/2 lbs  15-25 minutes; SAUTEING - with a small amount of olive oil over medium-high heat in an uncovered pan, Cutlets, Bone-in or Boneless 1/4 inch 3-4 minutes; Chops, Bone-in or Boneless 3/4 inch 7-8 minutes . NER:sugar, vanilla, black pepper, cardamom, pork loin, cold water, apple juice, kosher salt, boiling water.

give me recipe for Double-Baked Roquefort Potatoes>>Preheat oven to 375 degrees; Pierce potatoes with fork  Place potatoes directly on oven rack  Bake until potatoes are tender, about 1 hour 15 minutes  Transfer to baking sheet; cool 5 minutes; Halve each potato lengthwise  Scoop flesh from potatoes, leaving 1/4-inch-thick shell; place flesh in large mixing bowl  Add crumbled Roquefort cheese and sour cream to potato flesh; mash until smooth  Season mixture with salt and pepper; Spoon potato mixture into 8 potato shells, mounding slightly and dividing equally (reserve remaining 4 potato shells for another use)  Place potatoes on baking sheet  Sprinkle Parmesan cheese over potatoes  Dot with butter  (Can be made 1 day ahead  Cover and refrigerate ); Preheat oven to 400 degrees  Bake potatoes until heated through and beginning to brown on top, about 25 minutes  Sprinkle parsley over potatoes and serve . NER:sour cream, fresh parsley, cheese, freshly grated parmesan cheese, russet potatoes, butter, salt.

give me recipe for Spicy Lemongrass Chicken Noodle Soup>>Prep all ingredients  This comes together quickly so it is nice to be fully prepped; Heat oil in medium sized pot over medium-high heat; Add garlic, ginger, chili paste, and lemon grass  Saute for 3 to 4 minutes to bring out flavor  (It'll smell really yummy at this point!); Add mushrooms and chicken and stir to coat for about 2 minutes  Don't brown them, you just want to let them soak in some of the flavor; Add the chicken stock and water and bring to a boil; Add the noodles and cook for 5 minutes or until chicken is cooked through; Stir in cilantro, oyster Sauce, lime juice, green onions, and red pepper; Let stand for a few minutes then discard lemon grass; Serve with siracha, lime wedges, and oyster sauce . NER:red chili pepper, green onions, gingerroot, water, enoki mushrooms, chicken breast, angel hair pasta, stalks lemongrass, oyster sauce, lime, garlic, vegetable oil, chicken stock, fresh cilantro.

give me recipe for Healthy Garlic Shrimp Pasta>>In a small bowl add shrimp, 2 cloves of minced garlic, lemon zest, 1/2 T of oil, salt and pepper  Mix all together, and set aside to marinate for 15 minutes; Bring a pot of water to a boil, add tomatoes  Boil for 2 minutes, then remove from water, run under cold water, until tomatoes are cooled, then peel the skin and chop  Set aside; In a skillet, heat 1 T oil, Add in Shrimp, cook only 3-5 minutes, until shrimp is pink  Remove and set aside; In the skillet, there will be residue from the shrimp  Heat back up, add the other 2 cloves of minced garlic, and pepper flakes, once there is an aromatic smell, add the tomatoes, Italian spice, and oregano  Turn the heat down to Med Low, and cook the tomatoes slowly for about 10-15 minutes  Once they have broken down a bit, add the spinach on top of the tomatoes, and cover with a lid  Let it cook for 5-10 minutes on Medium Low  Once the spinach has wilted, mix into the tomatoes, add the lemon juice,and a little salt  Serve over your pasta, and add shrimp  A sprinkle of parm is good to add on top . NER:oregano, tomatoes, pepper, italian seasoning mix, lemon juice, pasta, lemon zest, red pepper, shrimp, garlic, spinach, olive oil, salt.

give me recipe for Sheet Pan Bacon & Cheddar Frittata>>Preheat oven to 425 degrees F  Line a baking sheet with parchment paper and place the bacon in an even layer on the baking sheet  Bake until crisp, turning once halfway through, about 20 minutes; Remove the baking sheet from the oven and transfer the bacon to a towel-lined plate  When cool enough to handle, roughly chop the bacon and set aside  Reserve 1/2 cup bacon for garnish; In a large bowl, toss to combine the hash brown potatoes, parmesan cheese, 1/3 cup grated cheddar cheese, salt and pepper; Spread the hash browns in an even layer on the parchment paper with the bacon grease  Bake until the hash browns are lightly crisp, about 20 minutes; In a large bowl, whisk to combine the eggs, milk, salt and pepper  Fold in the chopped bacon, 1 cup shredded cheddar cheese and spinach  Pour into the hash brown crust and spread to make even  Top with 2/3 cup shredded cheddar cheese and place in oven  Bake until eggs are puffed and cooked through, about 25-30 minutes; Top with reserved chopped bacon, scallions and drizzle with hot sauce to serve . NER:potatoes, bacon, fresh spinach, cayenne pepper, eggs, cheddar cheese, parmesan cheese, scallion, kosher salt, ground black pepper, milk.

give me recipe for Ham And Spinach Triangles>>In a large bowl, blend together the spinach, ricotta, ham, Parmesan, tarragon, egg yolks, salt and pepper to taste; Place one sheet of phyllo on your work surface, covering the remaining phyllo with a damp tea towel to prevent it from drying out; Brush the sheet lightly with butter; lay a second sheet over top and brush with butter; Using a ruler and sharp knife, cut the pastry crosswise into 3-1/2-inch wide strips; Spoon rounded tablespoons of filling about one inch from the end of each strip; Fold one corner of the phyllo over the filling so the bottom edge of the phyllo meets the side edge to form a triangle; Continue folding the triangle sideways and upward until the end of the phyllo strip is reached; Press the edges firmly together; Repeat with the remaining phyllo sheets and filling; Place the triangles on lightly greased baking sheets; brush with butter; Bake in a 375 degree F oven for 15-20 minutes or until puffed and golden . NER:phyllo pastry, salt, fresh spinach, parmesan cheese, ham, tarragon, ricotta cheese, egg yolks, unsalted butter.

give me recipe for Teriyaki Steak Sandwich With A Twist>>Marinade; Place all the marinating ingredients in a large shallow bowl and stir well; Next add the sirloin steak slices to the marinade, cover the bowl and place in the fridge to marinate 8 to 24 hours; When ready to assemble your sandwich take the marinated meat out of the fridge and set on counter until needed  The meat should be at room temperature before frying it; Vegetable Topping; In a large pot saute the cabbage, garlic, salt and pepper in the sesame oil for 3 to 5 minutes; Next add the vegetable broth, vinegar and miring and braise on medium low heat for 10 to 15 minutes, until tender  Taste and season with additional salt and pepper if desired  Keep warm till needed; Assembling Sandwich; Remove the steak from the marinade, reserving marinade in a small covered pot  Place the pot on medium high heat and boil for 10 minutes, watching that it doesn't boil dry  Simmer on lowest heat until needed; Panfry the steak slices on high heat in vegetable oil until lightly browned, remove from pan and put back in boiled marinade and simmer on lowest heat; Lightly toast and butter the Kaiser rolls; add the sliced steak and top with cabbage; Best when served warm . NER:kaiser rolls, ginger, black pepper, green onions, mirin, brown sugar, green cabbage, rice vinegar, sesame oil, vegetable broth, sirloin steak, vegetable topping, dark soya sauce, garlic, vegetable oil, marinade, salt.

give me recipe for Laura Ingalls Wilder'S  Gingerbread>>Mix the brown sugar and the shortening together until creamy  Add the baking soda to the boiling water and add the water to the molasses  Combine the molasses mixture to the creamed mixture; In a seperate bowl, combine the spices to the flour  Sift the flour into the molasses mixture  Add the beaten eggs to the batter and stir well  The batter will be quite thin; Pour batter into a large baking pan and bake at 350 degrees for about 30 minutes; Raisins, and or, Candied fruit may be added and a chocolate frosting adds to the goodness; From my own note I like to add sifted powdered sugar to the top when it is cooled down some  It adds for a nice sweeteness to the gingerbread . NER:ginger, shortening, nutmeg, brown sugar, molasses, baking soda, cinnamon, eggs, flour, allspice, boiling water, clove, salt.

give me recipe for World'S Best Ribs>>Mix brown sugar, Emeril's Essence, salt, pepper, paprika, cumin, garlic and cayenne pepper thoroughly, and sprinkle on both sides of ribs to taste; For grilling, carefully wrap in aluminum foil and cook bone side down approximately 1 1/2 hours on low temperature; No need to turn; After ribs become tender, remove from foil and continue cooking on both sides to desired crispness; Apply barbecue sauce liberally to both sides and allow approximately 10 minutes for barbecue sauce to caramelize; Brush a second time if desired, and allow to caramelize; Remove from grill and enjoy!, *For oven baking, wrap in aluminum foil and place on a cookie sheet in a 275 degrees FahrenheitF oven for 4 hours; Place a pan with water in the oven also to keep them moist; Remove and discard foil and brush with barbecue sauce and allow 10 minutes to caramelize; Brush a second time if desired; Remove from oven and enjoy!. NER:cumin, cayenne pepper, brown sugar, pork, ground black pepper, barbecue sauce, paprika, garlic, salt.

give me recipe for Bundt Cheese Cake With Strawberry Sauce>>SAUCE: While cake is baking, make the sauce  In a medium saucepan, heat preserves, orange juice, and Grand Marnier until just warm and preserves are melted; Remove from heat and stir in sliced strawberries and lemon juice  Cool to room temperature then refridgerate at least 4 hours to allow flavors to blend; CAKE: Preheat oven to 350 degrees F  Grease and flour a bundt or tube pan and set aside  In a large bowl, combine biscuit mix, flour, baking powder, salt, and nutmeg and set that aside; In a mixer bowl, using an electric mixer, mix together granulated and brown sugars, cream cheese and butter on medium speed until soft and creamy, about 4 minutes; Beat in eggs, one at a time  Add milk and vanilla extract and dry (Bisquik) mixture and mix well  Pour into prepared pan, spreading evenly using a small rubber spatula  Bake approximatly 55 to 60 minutes or until a cake tester inserted into the center comes out clean  Let cool in pan for 10 minutes, then turn over onto cake dish, cool completely (fastest cooling time by placing it in the fridge)  When completely cool, sprinkle with powdered sugar; TO SERVE: Slice cake and serve with Grand strawberry sauce . NER:sugar, eggs, light brown sugar, orange juice, butter, grand marnier, nutmeg, fresh strawberries, cake, vanilla, lemon juice, all-purpose, milk, strawberry sauce, salt, biscuit mix, baking powder, strawberry preserves, cream cheese.

give me recipe for Puerto Rican Mamposteao Rice>>BEANS: Heat olive oil in a medium saucepan and add cooked ham  Saute for about 1 minute on medium high heat  Add 1/2 cup onions, green peppers, garlic and cilantro  Cook for about two minutes, Add salt and pepper to taste  Add tomato sauce  Keep cooking on medium high for about 1 minute  Add the beans and the potatoes and simmer for about 1 minute stirring frequently  Add the same amount of water using the beans can  Stir, cover and cook on medium low for about 20 minutes  Stir every 3 or 4 minutes  Set aside and let cool for about 5 minutes; MAMPOSTEAO: In a large saucepan, heat 2 teaspoons of olive oil and the unsalted butter  Reduce heat to medium  When the butter has melted add 1/2 cup of onions  Stir until onions are cooked; Add the white wine and stir until the sauce is reduced  Add the rice and stir constantly until all ingredients are hot and mixed  Add about 1 cup of the cooked beans stirring constantly  Add more beans as needed (Not necessarily the whole amount), and keep stirring until you get a nice creamy mix; Serve imediately . NER:potato, unsalted butter, extra virgin olive oil, cilantro, onion, white rice, ham, water, white wine, pink beans, tomato sauce, garlic, green pepper, salt.

give me recipe for Baked Colonel Sanders Style Chicken Seasoning>>Combine all spices  This is enough to coat 4 chickens; Marinate chicken pieces in Hendrickson's dressing OR Italian dressing for an hour or longer; Preheat oven to 350; Spray cookie sheet or 13\" x 9\" pan with Pam or line with foil; For each chicken you are preparing, combine 3 Tblsps of the above mix with 3/4 cup flour & 1 Tbsp unpacked brown sugar; Place ingredients in a Ziploc bag; Remove chicken pieces from marinade one at a time & place in Ziploc & shake to coat  Place on cookie sheet; Spray lightly with butter spray [like I can't Believe It's Not Butter!]; Bake uncovered about 1 hour at 350 without turning . NER:celery salt, oregano, pepper, marjoram, brown sugar, chili powder, italian salad dressing, basil, flour, cooking spray, sage, onion salt, paprika, allspice, garlic, base mix, chicken, ingredients.

give me recipe for Cracked Gingersnap Cookies>>Preheat oven to 350 degrees; Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl Stir the mixture to blend evenly and sift a second time into another bowl; Place the butter into a mixing bowl and beat until creamy, gradually beat in the white sugar; Beat in the egg and dark molasses; Sift 1/3 of the flour mixture into the butter mixture; stir to blend; Sift in the remaining flour mixture and mix together until a soft dough forms(do not overmix); Roll dough into 1\" diameter balls between your hands; Roll each ball in cinnamon sugar or just sugar, and place 2\" apart on an ungreased baking sheet; Bake until the tops are rounded and slightly cracked, about 10 minutes  Cool cookies on a wire rack  Store in an air tight container . NER:white sugar, egg, cinnamon sugar, baking soda, flour, ground ginger, dark molasses, ground cinnamon, butter, salt.

give me recipe for Appenzoller Rosti (Pan-Fried Potatoes With Bacon)>>Cook the unpeeled potatoes in boiling salted water until just tender  Drain, cool, and refrigerate overnight (or for several hours)  Peel and grate the potatoes on a coarse grater  Season the potato shreds with salt and pepper; Fry the bacon in a large heavy skillet until the fat renders  If needed, add enough oil to coat the bottom of the pan; Add the potatoes, and mix to combine with the bacon  Gently press the mixture into the pan to form a cake; Cook for 20 minutes over medium heat until the bottom is golden and crusty  Invert a plate over the pan, and turn out the rosti; Add a little more oil to the pan, and slide the rosti back in, cooked side up  Cook until the other side is golden, about 10 minutes  Sprinkle with the grated cheese, cover, and let sit for about 2 minutes, until the cheese is melted . NER:bacon, pepper, cooking oil, rass cheese, red potatoes, salt.

give me recipe for Sweet Finnish Mustard>>Mix the cream and creme fraiche in a small saucepan and bring the mixture to the boil  Thoroughly mix the mustard powder, sugar and salt in a bowl  Add the hot cream mixture together with the honey, little at a time, mixing until a thickish, smooth paste forms; Lightly whisk the egg and add to the mustard mixture  Pour the mixture back to the saucepan and bring gently to the boil, stirring continually  As soon as you see the first bubbles bursting on the surface of the mixture, take the pan off the heat; Let the mixture cool a bit, then mix in the vinegar  Sieve the mixture to remove any lumps of coagulated egg and spoon it in a small clean jar (or jars)  Cover tightly with lid and store in refrigerator  Preferably consume the homemade mustard within one week  Serve with various meat dishes, like barbecued sausages, Christmas ham etc; Makes about 175 - 200 ml of prepared mustard . NER:egg, sugar, honey-apple wine vinegar, creme fraiche, cream, honey, salt.

give me recipe for Ham And Pesto Panini>>Slice the bread in half, vertically; If your pesto is dry, drizzle the olive oil all over the bread (insides as well as out) and then spread the pesto all over the soft insides of the bread pieces  If your pesto is oily there's no need to add oil on the insides; Then place the tomato slices on top of the pesto, and season with the salt and pepper; Layer on the remaining ingredients and top with the top bread piece; Heat your panini grill or frying pan and add the sandwich  If you're using a frying pan, use something weighted down to smush the sandwich while it heats; Turn when the bread starts to turn a golden brown and cook until the cheeses are melted; Remove from the heat and slice into sandwich sizes of your choice . NER:black forest ham, tomatoes, mozzarella cheese, extra virgin olive oil, parmesan cheese, kosher salt, pesto sauce, italian bread.

give me recipe for Turkey & Root Vegetable Shepherds' Pie>>Peel and chop turnip, carrots, parsnip and potato; Cover above vegetables in a pot with cold water, bring to boil; Add salt to taste, boil 12-14 minutes until tender; Drain, then return vegetables to pot over high; Mash vegetables until mixture is dry and most of remaining liquid has evaporated, 3 to 4 min; Mash in butter and milk  Keep warm; Use a food processor for an even, smooth blend of vegetables; Heat a large non-stick frying pan over medium; Add oil, then onion and garlic  Cook until onion softens, 3 to 4 min; Add the turkey  Cook, stirring often to break up meat, until no pink remains, about 5 minute Season; Sprinkle flour over meat mixture and stir, Add tomato sauce, broth and Worcestershire  Boil, then reduce heat to medium-low; Simmer, stirring occasionally, until mixture thickens, 8 to 10 min; Stir in frozen mixed vegetables until warmed through, about 2 min; Divide mixture into ramekins or a single 9x9 casserole dish; Top meat with root vegetable mash, sprinkle parmesan cheese over top; Cook at 350 degrees for 35 minutes or until bubbly and topping has browned . NER:potato, low-fat milk, parmesan cheese, onion, worcestershire sauce, mixed vegetables, flour, ground turkey, olive oil, prepared broth, carrot, garlic, butter, parsnip, salt.

give me recipe for Double Coconut Cream Pie>>For filling, in a saucepan, combine the 1 cup sugar and cornstarch  Gradually stir in the milk  Cook and stir over medium-high heat till mixture is thickened and bubbly; Remove the saucepan from heat; In a bowl, beat the egg yolks with a fork; Gradually stir about 1 cup of the hot filling into yolks  Return all to saucepan; Bring to a gentle boil  Cook and stir for 2 minutes more  Remove mixture from the heat; Stir in the 3/4 cup coconut, the butter and vanilla  Pour filling into baked piecrust; For meringue, in a mixing bowl, beat egg whites with an electric mixer till soft peaks form (tips curl)  Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight)and sugar dissolves; Immediately spread meringue over hot filling, in piecrust, carefully sealing to edge of pastry to prevent shrinkage; Sprinkle the 1/4 cup coconut over the top; Bake the pie in a 350 degrees Fahrenheit oven for 15 minutes or till golden  Cool the pie completely on a wire rack  Store in the refrigerator; Makes 8 servings . NER:sugar, vanilla, eggs, cornstarch, coconut, milk, butter.

give me recipe for The Richest Creamiest Cheesecake>>Preheat oven to 325 degrees  Mix graham cracker crumbs and sugar in bottom of 9 inch springform pan  Stir in melted butter until all crumbs are wet and can spread in a layer on bottom and up the sides of pan, may need to melt some more butter; Cream ricotta cheese and cream cheese in a large bowl with electric mixer  Add sugar, eggs, vanilla, and lemon extract  Mix well; Mix together flour and cornstarch and add to cheese mixture  Add melted butter and mix well  Fold in sour cream  Pour cheese mixture into prepared pan  Bake in preheated oven for one hour  Turn off heat but leave cake in closed oven for two more hours  IMPORTANT! Do Not Open Oven Door! I know you will be tempted but don't do it! After three hours remove cake from oven and let cool completely; While cooling make filling  Defrost and drain berries, reserving juice  Add enough water to reserved juice to equal 1 cup  Combine all ingredients, except coloring, in small saucepan and cook over med-low heat until thick  Simmer 5 min and then add food coloring  cool 10 minute and spoon on top of cheesecake; Store in refrigerator till ready to serve . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, crust, cream cheese, all-purpose, topping, lemon, cornstarch, frozen berries, coloring, ricotta cheese, filling, butter.

give me recipe for Creamy Leek And Potato Soup>>Peel, quarter, rinse, and drain the potatoes  Set aside; Trim the leeks at the root  Split them lengthwise for easier cleaning; Rinse well under cold running water, and then transfer to a bowl of cold water to soak for about 5 minutes; When all the grit has settled to the bottom of the bowl  remove the leeks and dry thoroughly  Chop coarsely and set aside; In a medium-size stockpot, melt 2 tablespoons of the butter over low heat; Add the leeks and cook; stirring often, until tender but not browned, about 3 minutes; Add the water  Salt the water and add the potatoes; Cover and simmer gently for 35 minutes; With a food processor, blender, or immersion mixer, process the soup until smooth; Return the soup to the pot, increase the heat to high, and bring to a boil; Skim any impurities that may rise to the surface; Add the cream, and after a few seconds, add the remaining 1 tablespoon of butter; To serve, ladle the soup into warmed soup bowls and sprinkle with the herbs; Serve immediately, allowing guests to season with pepper to taste . NER:unsalted butter, heavy cream, leeks, fresh ground white pepper, water, boiling potatoes, flat leaf parsley, salt.

give me recipe for White Lily Chocolate Dipped Peanut Butter Cookies>>Heat oven to 375  Coat baking sheet with no-stick cooking spray or parchment paper  Whisk together flour, baking soda, and salt in medium bowl  Combine butter flavored shortening, peanut butter, sugar, brown sugar, egg, and vanilla in large bowl; beat 2 minutes; Stir sour cream into wet ingredients as well as half the dry ingredients  Stir in remaining dry ingredients  Roll into 2\" balls with oiled hands; place on prepared baking sheet about 3\" apart  Flatten in crisscross pattern with floured fork to about 1/2\" thickness  Bake 9-11 minutes or until cookies begin to look dry on top  Cool 2 minutes  Remove to cooling racks  Cool completely; Melt chocolate chips in microwave safe bowl in microwave  Add Crisco; stir until blended; Dip half of each cookie in chocolate dip  Cool on waxed paper in refrigerator until set . NER:sour cream, egg, sugar, vanilla, crisco, baking soda, brown sugar, peanut butter, flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Egyptian Moussaka>>Fry the eggplant rings till it has a reddish brown color; Strain it very well by a strainer or by putting the fried eggplants on kitchen handkerchiefs; In a sauce pan put butter or margarine till it melts, add onions and stir till it has a reddish color then add meat; Stir from time to time till meat is cooked; Add tomato paste, sugar, salt and pepper, few sultanas and water; Boil for 2 minutes till it is a thick sauce; In a tin pan put 1 layer of eggplant and a small layer of sauce, then another layer of eggplant and put all the remaining sauce on top and then straighten the surface (eggplants should be only 2 layers); Put it in oven at 180 degrees for 15 minutes; Serve it with white rice or bread . NER:oil, sugar, tomato paste, onion, water, minced meat, eggplant, butter, salt.

give me recipe for Crusted Pork Fillet With Gribiche Sauce>>Horizontally slice each pork fillet into 3 pieces and flatten slightly; Heat 2 tablespoons of oil in a large frying pan and sear the pork slices for about 2 minutes on each side, until lightly coloured  Transfer to a wire rack and leave to cool; To make the crust, combine the breadcrumbs, sesame seeds and sunflower seeds  Dust the cooled slices of pork with flour, and then roll the meat in the beaten egg, followed by the seeds; To make the sauce, whisk together the egg yolk with the Dijon mustard and white wine vinegar; Whisking continually, gradually pour in the vegetable oil, a little at a time, until combined; Stir in the diced egg, capers, gherkins and chopped chives; season well and set aside; When you are ready to serve, heat the remaining oil in a frying pan and cook the pork over a medium heat for a couple of minutes each side, until golden brown; Serve hot with steamed buttered greens . NER:egg, egg yolk, gribiche, eggs, sesame seeds, crust, flour, capers, fresh breadcrumbs, pork fillets, white wine vinegar, sunflower seeds, baby dill pickles, chives, mustard, vegetable oil, salt.

give me recipe for Divine Six Layer Carrot Cake>>Grease and flour three 8-in cake pans; Preheat oven to 350 degrees FahrenheitF, Mix oil and sugar in large bowl; Beat in eggs, one at a time; In another bowl, mix together dry ingredients; Add dry ingredients to egg mixture, blending well; Stir in grated carrots and pecans; Turn into prepared cake pans; Bake at 350F for 30 minutes, or until done; Cool in pans for 10 minutes then remove cakes and cool thoroughly; Cut each cake in half, crosswise so you end up with 6 disc-layers total; Place the first cake layer, cut side up and frost; Place the next layer cut side down on top of the frosted layer, frost it; Repeat previous two steps until all 6 layers are frosted; Garnish with whole pecans if desired; Pineapple cream cheese frosting; Beat cream cheese with butter until smooth; Add sugar a little at a time until smooth and fluffy; Blend in vanilla and drained pineapple; Chill about 30 minutes, or until spreading consistency . NER:oil, cream cheese frosting, baking powder, sugar, vanilla, eggs, cinnamon, baking soda, pecans, cream cheese, flour, carrot, butter, pineapple, salt.

give me recipe for Tasty Taco Ring>>Preheat oven to 375 degrees; Place a large drinking glass upside down in the middle of a 9\" glass deepdish pie plate; Open and separate crescent roll dough; lay side by side in the bottom of plate with the wide end over the side and the point of the crescent against the glass; In a large skillet, mix taco seasoning into ground meat and brown; Drain meat; Spoon cooked meat filling into the dough ring; Top with chopped onion and chopped green pepper (optional) and grated cheese; Fold the wide end up and over the filling and fold the point up and over the wide end, closing and making a ring; Remove the drinking glass; Place into the oven for 10 minutes; Remove and place the ring onto a large platter; I use all the garnishes; Fill the center of the taco ring with shredded lettuce, topped with tomatoes; Serve sour cream and salsa on the side for a special meal . NER:rolls, tomato, sour cream, taco, cheddar cheese, onion, salsa, beans, ground beef, green pepper, avocado.

give me recipe for Sweet Gherkin Pickles>>Wash cucumbers  Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached  Place cucumbers in large container and cover with boiling water; Six to 8 hours later, drain and cover with 6 quarts of fresh boiling water containing 1/4-cup salt; On the second day, drain and cover with 6 quarts of fresh boiling water containing 1/4-cup salt; On the third day, drain and prick cucumbers with a table fork; Combine and bring to boil 3 cups vinegar, 3 cups sugar, turmeric, and spices  Pour over cucumbers; Six to 8 hours later, DRAIN AND SAVE the pickling syrup; Add another 2 cups each of sugar and vinegar to the pickling syrup and reheat to boil  Pour over pickles; On the fourth day, drain and save syrup  Add another 2 cups sugar and 1 cup vinegar  Heat to boiling and pour over pickles  DRAIN AND SAVE pickling syrup 6 to 8 hours later; Add 1 cup sugar and 2 tsp vanilla to the pickling syrup and heat to boiling; Fill sterile pint jars with pickles and cover with hot syrup, leaving 1/2-inch headspace; Adjust lids and process as below, or use the low temperature pasteurization treatment (see link provided above) . NER:vinegar, sugar, fennel, vanilla, pickling salt, cucumbers, celery seeds, turmeric, cinnamon sticks.

give me recipe for Beef Curry With Spinach (Palak Ghost)>>Put cloves, peppercorns, bay leaves, and cardamom capsules in a metal tea filter ( the kind that is a ball with a hook and chain on it); Heat 3 TB oil in a large pot over medium-high heat and sear the meat in 3 batches until browned  Remove the meat and salt it; Add another 3 TB oil in the pot and saute the onions, chile, garlic, and ginger until onions are translucent; Add the meat and sprinkle with the chile powder, curcuma, garam masala, and cumin; Stir well until all is coated with the powdered spices (about 2-3 minutes); Add enough chicken broth until meat is covered, add the tea filter with the spices, cover and bring to a boil; Reduce heat and simmer for 90 minutes; Remove spice filter, and add the heavy cream, let simmer for 30 minutes more, do not let it boil! Adjust seasonings ( we usually need more salt here, and maybe a bit more heat); Clean and wash the spinach; Add the fresh spinach to the pot right before serving, and incorporate it, stirring it into the curry just until it becomes soft, about 1 minute  Serve immediately, with rice . NER:cumin, black peppercorns, salt, fresh ginger, heavy cream, fresh spinach, cloves, cardamom, chili powder, stewing beef, shallots, chicken broth, bay leaves, garam masala, paprika, turmeric, garlic, serrano pepper.

give me recipe for Bread Stuffing With Mushrooms And Bacon>>Preheat oven to 325 degrees FahrenheitF  Spread bread cubes on 2 baking sheets  Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes  Transfer bread to large bowl; Saute bacon in heavy skillet over medium-high heat until brown and crisp  Using slotted spoon, transfer bacon to paper towels and drain; Pour off all but 1/4 cup drippings from skillet  Add chopped leeks and celery to skillet and saute until tender and beginning to brown, about 10 minutes  Add mushrooms, sage, thyme, salt and pepper and saute until tender, about 10 minutes; Pour mushroom mixture over bread cubes  Add bacon and toss to blend  Mix in 2 cups broth  (Stuffing can be prepared 1 day ahead  Cover and refrigerate; Preheat oven to 350 degrees FahrenheitF  Butter 13x9x2\" glass baking dish; Beat eggs and baking powder in small bowl to blend  Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry; Transfer to prepared baking dish  Bake stuffing until cooked through and golden brown on top, about 1 hour . NER:bread, bacon, baking powder, leeks, eggs, mushrooms, celery, thyme, ground black pepper, sage, chicken broth, salt.

give me recipe for Spicy Lentil Soup>>Wash and pick over lentils  Cover with water and leave to soak for 15 minutes; While lentils are soaking, prepare other ingredients for use; When everything is ready, drain lentils and set aside; Heat oil in a heavy saucepan  Saute onion, garlic and ginger until onion is translucent; Stir in turmeric, cumin and chili powder, and saute for about 1 minute; Add lentils, zucchini, carrot, vegetable stock, salt and pepper (if needed)  Bring to a boil, then reduce heat and simmer for 20-30 minutes (until vegetables are almost tender)  Spoon off scum as needed; Add linguine pieces and simmer another 10-15 minutes (until pasta is al dente)  I used only 1 ounce of linguine, but you could use more to add body to the soup; To serve, ladle into bowls and garnish with cilantro and a dollop of cream, sour cream or Neufchatel cheese . NER:red lentil, zucchini, ground cumin, cream, fresh ginger, chili powder, onion, vegetable stock, carrot, turmeric, garlic, linguine, olive oil, salt.

give me recipe for Roast Veal With Red Wine Mushroom Sauce>>Season the veal with salt, pepper, rosemary anf thyme  In a heavy, large saucepan, heat the olive oil, and then brown the roast well on all sides; Remove to a plate while you cook the mushrooms  Add the mushrooms, and 2 tablespoons of butter, and cook until they are softened and beginning to brown; Add the veal stock and red wine to the pot and bring to a boil  Reduce the heat to a simmer, and return the roast to the pot  Partially cover with a lid, and cook on low for about 20 to 25 minutes for medium rare  Remove the veal to a warm plate, and cover with foil while you prepare the sauce; Bring the mushroom broth mixture to a boil, and reduce by half  Add the last two tablespoons of butter mixd with the flour, stirring until thickened  Taste, and season with salt and pepper as needed; Add the fresh parsley and mix well; Slice the veal and serve topped with some of the mushroom wine sauce . NER:pepper, mushrooms, veal, rosemary, flour, thyme, veal roast, red wine, parsley, garlic, butter, olive oil, salt.

give me recipe for Tatsoi & Avocado Salad With Roast Garlic Dressing>>*You can make the roast garlic dressing (steps 1-2) up to 1 day ahead  Keep in an airtight container in the fridge  Remove the dressing from the fridge 1 1/2 hours before serving to bring to room temperature; Roast garlic dressing: Preheat oven to 180 degrees FahrenheitC To make roast garlic dressing, place garlic on a baking tray and roast in preheated oven for 30-35 minutes or until the garlic cloves are soft  Remove from the oven and set aside for 10 minutes to cool slightly; Cut tops off garlic heads, squeeze soft garlic from each bulb, and place in a blender  Add red wine vinegar and season with salt and pepper  Blend until well combined  With motor running, gradually add oil in a thin steady steam until mixture is thick  Gradually add enough hot water to make a pouring consistency; Salad: Place the tatsoi, spinach and avocado in a large serving bowl and toss gently to combine  Drizzle the dressing over the salad . NER:red wine vinegar, extra virgin olive oil, tatsoi, garlic dressing, baby spinach leaves, avocados, garlic, salt.

give me recipe for Leek Sauce (For Any Fish)>>Melt butter in medium saucepan over medium heat  Add leeks and cook for 2 minutes, stirring frequently  Reduce heat to low, cover, and cook, stirring occasionally until leeks are very tender  (About 10 minutes); Increase heat back to medium and add lemon juice  Stir until liquid evaporates (about 1 minute) and then mix in cream  Let simmer until slightly reduced  (about 2 minutes); Remove from heat and cool slightly; Transfer to blender and blend until smooth  Season with salt and pepper to taste; Serve on top of broiled salmon, talapia, grouper, halibut, cod --, For simple fish: Preheat broiler  Place fish skin side down in roasting pan  Sprinkle with salt & pepper and dot with butter  Broil (4 inches from heat) 5-6 minutes or until browning  Make a cut in thickest part to ensure it's done and flaky, then use metal spatula to lift off from the skin, serving browned side up . NER:whipping cream, leeks, butter, lemon juice.

give me recipe for Grilled Pound Cake Sundaes>>Prepare grill for direct heat cooking; Stir together melted butter, 1/4 cup sugar and cinnamon  Set side; Coat both sides of pound cake with cooking spray or brush with additional melted butter; Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side; Remove pound cake from grill  Place one piece of cake each on six serving plates; Brush tops of pound cake slices with butter mixture; Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side  If using canned pineapple slices adjust cooking time accordingly; Toss strawberries, grapes and oranges with 2 Tablespoons sugar; Cut each pineapple slice into quarters; Top grilled cake with fruit, caramel topping if using, and ice cream . NER:caramel topping, sugar, mandarin oranges, cinnamon, cooking spray, cake, grapes, vanilla ice cream, strawberries, butter, pineapple.

give me recipe for Barley And Kale Topped With Egg>>Fry bacon in a 3qt sauce pan, remove and crumble into a bowl when cooked thorugh and crumbly; In the same pan that you cooked the bacon, cook the onions, mushrooms and minced garlic in the bacon grease until soft, 5-10 minutes  Remove and add to the bowl with the crumbly bacon  Set aside in the refrigerator for later; In the same pan, add the barley and toast for approximately 1 minute; Add the water and bring to a simmer, stirring occasionally; Cook barley until soft, 45-60 minutes; Turn the stove top off, but do not remove from heat  Add salt and pepper to taste; Stir in the bacon and onion mixture, then add the kale and lemon juice; While the kale is slightly wilting, fry up the eggs in a 12 inch skillet; Serve each portion of the barley and kale, topping with fresh parmesan cheese and a fried egg on each . NER:bacon, salt, lemon juice, kale, eggs, parmesan cheese, onion, mushrooms, water, garlic, pearl barley.

give me recipe for Corned Beef Hash Breakfast Pizza>>Preheat oven to 425 degrees F  In a large saute pan, heat 2 tablespoons oil over medium high heat  Cook onion, red bell peppers and green bell peppers until beginning to soften, about 3-5 minutes  Increase heat and add hash browns, stirring to combine  Cook 3-5 minutes then stir in cubed corned beef, hot sauce (if using), and salt and pepper to taste  Set aside; Working on a 9x11 piece of parchment paper, stretch or roll pizza dough into a large rectangle  Transfer to a baking sheet and bake for 6 minutes; Remove pizza from oven and brush dough with 2 tablespoons olive oil  Top with 1 cup shredded cheddar cheese, 1/2 cup mozzarella cheese and the corned beef hash  Make 4 wells in the hash and break an egg into each well  Top the hash with remaining 1/2 cup cheddar cheese and 1/2 cup shredded mozzarella; Bake pizza until crust is golden and eggs whites are set, about 10-12 minutes  Remove from oven and garnish with chopped scallions . NER:green bell pepper, scallions, mozzarella cheese, cheddar cheese, eggs, red bell pepper, ground black pepper, kosher salt, browns, pizza dough, beef, red onion, olive oil, hot sauce.

give me recipe for Tuna Spaghetti Salad>>Put on a large pot of salted water to boil; cook spaghetti until al dente stage; drain well and set aside; Meanwhile, in a large bowl, whisk together oil, garlic, hot pepper flakes and salt and pepper until well combined; Stir in tomatoes, roasted peppers (you can substitute raw red bell peppers if you wish, but the taste will be a little different; still good, just different), tuna and olives (I use greek kalamata olives); Next, stir in parsley and basil (do not substitute dried) and green onions; Add the well-drained spaghetti to bowl and thoroughly combine with sauce; Taste; add more salt and pepper if you wish; This is best served either warm or at room temperature; if you wish to make it ahead of time, cover well and refrigerate, but bring it back to room temp before you serve it . NER:tomatoes, red peppers, green onions, freshly ground black pepper, water, fresh basil, black olives, garlic, hot pepper, flat leaf parsley, olive oil, salt.

give me recipe for Grilled Marinated Beef Fillet With A Tangy Sauce>>Combine vinegar, oil and mustard's in storage container add steaks and marinate several hours or overnight; Drain beef and reserve marinade  In a medium saucepan add stock, sugar and water to reserved marinade  Heat over medium heat until sugar dissolves  Mix a little water with cornflour and add to sauce, stir until mixture thickens  Keep warm over low heat stirring occasionally  If sauce seems to be getting too thick add a little more water, not to much though, as remember you still have to add the sour cream which will thin it out again; Heat a small amount of olive oil in a pan over med high heat (or grill or BBQ) add the steaks and sear 1-2 minutes each side  Cook for a further 4-5 Min's a side for medium rare  Cooking time will vary depending on the thickness of the meat  Remove steaks and allow to rest; While the steak rests, turn up the heat on the sauce and whisk in sour cream (this will also blend in any mustard that is still a little lumpy ), add pepper to taste; To serve: Place a few spoonfuls of desired mash in the centre of a plate, place steak on top and top with a mound of spinach, drizzle with sauce . NER:beef bouillon granules, sour cream, sugar, pepper, cornflour, water, balsamic vinegar, mustard, olive oil, grainy mustard.

give me recipe for Cream Of Garlic, Onion, And Mushroom Soup>>Saute chopped mushrooms in olive oil over high heat for 2-3 minutes; Stir as little as possible so that they brown, not steam; Remove from pan and set aside; Melt butter over medium-low heat; Add onions and garlic; Cover and cook for about 10 minutes, stirring occasionally; Add the flour and cook, stirring, for 3 minutes; Add the broth, half and half, sherry, thyme, and bay leaf; Stir well and bring to a boil; Lower heat and cook uncovered for 15 minutes; Add the bread pieces, stir well, and simmer for another 5 minutes; Discard the bay leaf; Using an immersion blender, puree the soup until the bread has dissolved and the soup is smooth; (You can also do this in batches in a blender or food processor, but use caution to avoid burns ) Add the reserved mushrooms to the pureed soup and heat through; Add salt and pepper to taste . NER:bay leaf, pepper, sherry wine, mushrooms, flour, thyme, chicken broth, onions, dense white bread, garlic, butter, olive oil, salt.

give me recipe for Peanut Butter And Jelly Cake>>Preheat oven to 350'F; Grease sides and bottom of 13x9 pan; In large mixing bowl, blend eggs, oil, water and cake mix until blended  Beat on medium speed with mixer about 2 minutes  Pour into pan and bake until done about 25-30 minutes; While cake is baking: boil 1 cup water, remove from heat and stir in Jello until dissolved  Add grape jelly and stir til jelly melted and dissolved; When cake tests done, remove from oven  While hot, poke holes throughout top of cake (I use handle of wooden spoon)  Pour grape Jello mixture all over top of hot cake letting mix into all holes  Set aside to cool on rack; In large mixing bowl, combine softened butter, peanut butter, vanilla and salt  With mixer at medium speed, mix about 2 minutes til well blended and somewhat fluffy  Add confectioners sugar 1 cup at a time(stop the mixer to add!) Beat on medium til all sugar is incorporated and consistency is thick frosting  Spread on cooled cake covering entire top with thick layer of frosting  As a finishing touch, I add a TINY sprinkling of salt to top of frosting or crushed salted peanuts . NER:sugar, eggs, peanut butter, water, grape jelly, o, butter, vegetable oil, yellow cake.

give me recipe for Pear & Pumpkin Bread>>****Note--if you use the four pear or canned fruit cans (15 ounce size)--open one end of 3 cans, drain fruit into bowl (except for the one can of pears) refrigerate for a later use  Wash and dry all four cans and set aside; Preheat oven to 350-degrees F; Open can of pears, drain juice and chop pears  Set aside  (see above if using cans for baking); In a large bowl, combine first 7 ingredients (flour - baking soda), stir to combine; In another bowl, combine next 4 ingredients (pumpkin - lemon juice)  Stir in chopped pears  Add pumpkin mixture to dry ingredients, stir well to combine; Stir in pecans and coconut; Spray cans or one 9x5 bread pan with Pam (or other cooking spray)  If using cans place cans of baking sheet; Spoon batter into cans or bread pan; Bake for 50-55 minutes if using cans or 70-75 minutes for bread loaf pan or until toothpick inserted in center comes out clean . NER:white sugar, baking powder, lemon juice, brown sugar, baking soda, eggs, pear, pecans, flour, pumpkin, coconut, pumpkin pie spice, vegetable oil, salt.

give me recipe for Ravioli & Zucchini Lasagna>>Preheat oven to 375 degrees FahrenheitF Line cookie sheet with paper towels  Grease 2-quart ceramic baking dish; Heat large covered saucepot of water to boiling over high heat  Add zucchini and cook 5 minutes  With tongs or slotted spoon, remove zucchini to prepared cookie sheet to drain  Return water to boiling  Add ravioli and cook until ravioli rise to the top; Meanwhile, in 3-quart saucepan, heat 2 teaspoons oil over medium heat  Add onion and cook 8 to 10 minutes or until tender and lightly browned; transfer to small bowl  In same saucepan, in remaining 1 teaspoon oil, cook beef over medium-high heat 3 to 4 minutes or until browned, breaking up beef with side of spoon  Stir in tomato sauce and onion; heat to boiling; Drain ravioli; return to saucepot  Add meat sauce to ravioli in saucepot and stir until combined; In prepared baking dish, arrange half of zucchini; top with half of ravioli, then half of mozzarella and half of Parmesan  Repeat layering all ingredients  Bake 20 minutes or until hot in the center and golden and bubbly on top . NER:tomato, zucchini, mozzarella cheese, parmesan cheese, onion, lean ground beef, olive oil.

give me recipe for Green Bean Pancake>>Snap off stems and tips and cut green beans into 1 inch or 2 inch pieces, place in kettle with small amount of water and steam for a few minutes until just barely tender  Remove from heat  (Canned or previously cooked green beans can be substituted, but fresh tastes better ); On low heat, heat 1 TBSP olive oil in a 6 inch or larger frying pan; Beat egg; Drain beans and add to egg  Add Mrs  Dash Tomato Basil Garlic seasoning to taste (approximately 1/4 tsp); Pour mixture into heated frying pan  Cover; Cook until egg is solid and slightly golden brown on bottom; Turn pancake over  Turn heat off  Cover pan; Allow pancake to cook in retained heat for about a minute until slightly golden brown on the bottom; Serve and enjoy! (Salt to taste if necessary ) . NER:egg, olive oil, fresh green beans, tomato basil garlic.

give me recipe for Mixed Greens With Raspberry Walnut Dressing>>Whisk together raspberry preserves, oil, vinegar, and Dijon mustard  Season, to taste, with salt and black pepper; Arrange lettuce on salad plates  Top lettuce with dressing and walnuts just before serving; My tips: I put all the dressing ingredients in a small tupperware container with a screw on lid and just shake  Much easier and quicker than trying to whisk  Or if you are down to the last little bit of preserves in your jar - just add ingredients to the jar, seal and shake  I also add a couple of tablespoons of water to it as well to kind of thin it out  I usually make it in the morning or the night before and have it ready to go by dinner time  I also sometimes add a sprinkle of feta cheese as well . NER:red wine vinegar, dijon mustard, mixed lettuce greens, raspberry preserves, walnuts, olive oil, salt.

give me recipe for Summer Veggie Pasta Salad>>Bring a large pot of lightly salted water to boiling; add pasta and cook according to package directions  Drain and rinse pasta under cold water; drain again  Transfer pasta to a large bowl; Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat  Add the garlic; cook 30 seconds until fragrant  Add zucchini; cook and stir for 1 minute  Add snap peas; cook 30 seconds  Stir in tomatoes; cook 30 seconds or until beginning to soften  Transfer vegetable mixture to pasta bowl; toss well; For shallot-mustard dressing, in a small bowl combine shallot, vinegar, mustard, salt, and pepper  Slowly whisk in remaining oil; stir in parsley  Pour dressing over pasta mixture; toss well; Serve immediately or cover and refrigerate for 4 hours or up to 3 days to allow flavors to meld  Before serving, sprinkle each serving with Asiago cheese . NER:penne pasta, shallot, fresh parsley, extra virgin olive oil, sugar snap peas, sherry wine vinegar, cherries, ground black pepper, garlic, mustard, asiago cheese, zucchini, salt.

give me recipe for Maraschino Cherry Almond Bread>>Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup; Cut cherries into quarters; blot dry and set aside; In a big bowl, cream the butter and sugar until light and fluffy; Add eggs, one at a time, beating well after each addition; Beat in vanilla; Combine flour, baking powder and salt in another bowl; gradually add to creamed mixture alternatly with reserved juice; Fold in the cherries and almonds; Pour into a greased 9 x 5 inch loaf pan; Bake in a preheated 350 degrees Fahrenheit oven for 50-60 minutes or until a pick comes out clean; Cool for 10 minutes before removing from pan to a wire rack to cool completely; In a small bowl, combine almond butter ingredients; serve with bread . NER:almond butter, sugar, vanilla, baking powder, slivered almonds, eggs, maraschino cherries, flour, almonds, almond extract, butter, salt.

give me recipe for The Frugal Gourmet'S Haggis>>Place the beef heart in a 4-quart covered pot and just cover with cold water; Simmer, covered, for 70 minutes; Add the beef liver and lamb stew meat and cover; simmer for 20 minutes; Remove the contents of the pot and cool; Reserve 1 cup of the liquid; Grind everything coarsely; In a large bowl, mix all the ingredients except the beef caps, vinegar, and salt for soaking; mix well and set aside; Rinse the beef caps in cold water; turn them inside out and soak them in 2 quarts of cold water with the salt and vinegar for 30 minutes; Drain them and rinse very well, inside and out; Divide the meat mixture into three parts; fill the beef caps with the meat mixture and tie the ends off with string; Two will have to be tied on just one end, but the third piece will be tied on both ends; Prick the Haggis all over with corn holders or a sharp fork; Place in a steamer and steam for 80 minutes; Serve, sliced, with beef or lamb gravy; Don't forget the bagpipes!. NER:scotch whisky, casing, minutes, nutmeg, beef liver, beef heart, freshly ground black pepper, white vinegar, rosemary, thyme, beef caps, lamb stew meat, yellow onions, salt.

give me recipe for Chicken With A Lemon Herb Sauce>>Preheat an oven to 450 degrees F; Heat a large ovenproof skillet over medium-high heat; Add the olive oil and swirl to coat the skillet; Season the chicken breast with salt and pepper on the smooth side of each breast; Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes; Season the top side of the chicken and flip; Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more; Place on a cutting board and let rest; For the sauce, smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste; Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice; Pulse until coarsely chopped and then slowly drizzle in the olive oil; Pour into the skillet and deglaze the pan with the sauce; Slice the chicken into small strips or shred and place back in the skillet; Heat over medium until heated through . NER:fresh ground black pepper, mint, extra virgin olive oil, lemon, parsley, kosher salt, garlic, chicken, salt.

give me recipe for Hurricane Shrimp>>Combine coconut milk, lime juice, garlic, chili flakes, cumin, coriander and pepper in a small bowl; Add shrimp and toss  Marinate for 1 hour or more under refrigeration; Preheat oven to 400 degrees FahrenheitF; Unroll the kataifi and separate a small bundle of strands about 1 5 inches wide  Using scissors, cut Kataifi strands to about 8 inches long; For each shrimp, spread a Kataifi bundle on your work surface and wrap it around each marinated shrimp, leaving the tail uncovered  Wrap freeform or tightly compress for a more compact look; His recipe calls for deep frying at 350F for 2 minutes each until brown and crispy, then draining on a paper towel; I prefer to bake at 400F for 8-10 minutes or until the Kataifi is crisp and golden  A little less for smaller shrimp; Serve with Recipe # 481797 as a dipping sauce . NER:cumin, red chili pepper, sweet coconut milk, white pepper, coriander, lime juice, mango, shrimp, garlic.

give me recipe for Oatmeal Cookies With Brown-Butter Icing>>Preheat the oven to 350 degrees; Sift together the flour and these dry ingredients: soda through cloves  Set aside; Using an electric mixer, cream together the butter, shortening and sugar until fluffy  Add the eggs and beat until mixture is light in color, then add the buttermilk; Stir the dry ingredients ito the butter mixture  Fold in the oats, raisins, walnuts and vanilla, blending well; Drop by rounded teaspoons onto greased cookie sheets  Bake for 12 to15 minutes; Meanwhile, make the icing: In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally  Remove from heat; stir in the powdered sugar and vanilla  Stir in enough water to make an icing of drizzling consistency and drizzle over warm cookies . NER:buttermilk, eggs, butter, ginger, nutmeg, cinnamon, powdered sugar, walnuts, quick-cooking oats, vanilla, cookies, baking soda, all-purpose, raisins, vegetable shortening, allspice, salt, baking powder, light-brown sugar, brown-butter.

give me recipe for M & M Popcorn Cake>>Butter a 9x9 inch square baking dish  Line with plastic wrap, allowing it to overlap on the ends  (The butter will keep the cake from sticking to the sides, and the plastic wrap will make the cake easy to lift out of the pan ); Melt butter in a saucepan; Add marshmallows and melt over low heat, stirring occasionally with a wooden spoon; Remove from heat  Stir in popcorn very quickly and mix well; Fold in M&Ms using a spatula, again working quickly to prevent the candy from melting; Pour into pan, pressing the mixture firmly into the pan with the back of a wooden spoon; Cool completely; Lift plastic wrap out of the pan and invert onto a plate  Peel the plastic wrap off the cake; Cut cake into desired number of pieces . NER:microwave kettle, chocolate candy, butter, marshmallows.

give me recipe for Almond Streusel Cake>>Preheat oven to 350 degrees F; Grease a 9\" or 10\" tube pan; To prepare the streusel, in a medium bowl, mix together brown sugar nuts and flour  Stir in the butter and zest; To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar until fluffy  Add eggs one at a time, beating well after each addition  Beat in zest and vanilla; In a large bowl, mix together the flour, baking powder and baking soda; Reduce mixer speed to low  Alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour; Spoon half of the batter into the prepared pan  Sprinkle with half of the streusel  Top with the remaining batter and streusel; Bake until toothpick in center comes out clean, 30-35 minutes  Transfer pan to a wire rack to cool completely; To prepare glaze, in a cup stir together confectioners' sugar and orange juice until smooth; Turn the cake out onto a serving plate, placing it right-side up  Drizzle with the glaze . NER:orange zest, confectioners, baking powder, vanilla extract, granulated sugar, brown sugar, eggs, baking soda, streusel, flour, cake, orange juice, almonds, butter.

give me recipe for Espresso Walnut Cake>>Preheat oven to 350 degrees; Coat an 8-inch square baking pan with cooking spray, and dust with 2 teaspoons flour  Combine brown sugar, walnuts, cinnamon and 1 teaspoons espresso granules in a small bowl; Place the butter in a large microwave-safe bowl  Cover and microwave at HIGH for 1 minute or until butter melts  Add granulated sugar, stirring with a whisk  Add eggs; stir well  Stir in yogurt, vanilla, baking soda and salt  Lightly spoon 1 1/3 cups flour into dry measuring cups, level with a knife  Add flour and 2 teaspoons espresso powder, stirring just until blended (do not overstir); Spread half of the batter into the prepared pan, and sprinkle with half of the brown sugar mixture  Carefully spread remaining batter over brown sugar mixture, and sprinkle with remaining brown sugar mixture; Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean  Cool for 10 minutes in pan on a wire rack  Cut into squares . NER:sugar, vanilla, brown sugar, cinnamon, espresso powder, eggs, baking soda, cooking spray, flour, yogurt, walnuts, butter, salt.

give me recipe for Oven Berry Pancakes>>Preheat oven to 425 degrees; Combine berries and sugar in a small bowl and set aside  Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet  Place 1 teaspoons of butter in each gratin dish and set aside; Place the eggs in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed until combined  Add the milk and mix  Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth  Whisk by hand if the batter is still lumpy; Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly  Make sure the butter covers the bottom of each dish  Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned  Divide the berries among the dishes and sprinkle with powdered sugar  Add syrup if you wish  Serve hot!. NER:orange zest, sugar, vanilla, eggs, blackberry, blueberries, powdered sugar, all-purpose, raspberries, milk, butter, salt.

give me recipe for Slow Cooker Greek Rice With Red Bell Pepper, Feta, And Kalamata >>Heat the olive oil in a large heavy frying pan, add the rice and saute until the rice is nicely browned (watch it carefully ) Put the browned rice into the slow cooker; Add the onions to the fry pan and cook until they start to brown, about 4-5 minutes  Then add the garlic, Greek seasoning, and dried oregano and cook a couple minutes more  Add the stock and scrape the pan to remove any browned bits; then add the onion/stock mixture to the slow cooker with the rice  Cook on high for 1 1/2 hours; While the rice cooks finely chop the red bell peppers, and after 1 1/2 hours (or when the rice is fairly softened, but not completely done) add the bell peppers and cook 15 minutes more  While rice and peppers cook, crumble the Feta and slice the olives, then add the the slow cooker and cook another 15 minutes; Chop the parsley and squeeze the lemon juice  Check to be sure the rice is as cooked as you'd like it, then stir in the chopped parsley and lemon juice and serve hot . NER:olive, oregano, uncle ben, onion, feta cheese, fresh-squeezed lemon juice, red bell pepper, parsley, garlic, chicken, olive oil.

give me recipe for Mom'S Crusty White Potato Bread>>Mix warm water, yeast, sugar, potato flakes and gluten in a small bowl  Let sit till foamy; Transfer yeast mixture to a mixing bowl (Bosch, Kitchen aid or by hand); Add salt, 1 cup of oil, eggs and 4 cups of the flour to the yeast mixture and mix with a wire wisk till all is throroughly combined and smooth; Change to your kneading attachment and slowly add the remaining 8 cups of flour  Mix on low for 15 minutes or knead by hand until smooth; Put the remaining 2 T oil into a large bowl, greasing the sides where the dough will touch; Place dough in greased bowl and let rise till double  About one hour; Heat oven to 400 degrees; Punch down and divide into 4 loaf pans, let rise till double  About 30 minutes; Brush risen loaves with egg yolk and sprinkle with the sesame seeds; Place in oven for 15 minutes; Reduce temperature to 350 degrees, keeping the loaves in the oven, set the timer for 45 minutes; Remove from oven and let cool 5 minutes  Remove loaves from pan and place on a wire rack to cool; Slice and spread with butter  Yummy!. NER:bread flour, sugar, warm water, egg yolk, eggs, sesame seeds, yeast, vegetable oil, salt.

give me recipe for Cinnamon-Hazelnut Pancakes>>Toast hazelnuts in a 10- by 15-inch baking pan in a 350 degrees Fahrenheit regular or convection oven until golden beneath skins, 7 to 10 minutes; Pour onto a clean linen towel  When nuts are cool enough to handle, rub in towel to remove loose skins  Whirl hazelnuts in a food processor until finely chopped, or finely chop with a knife; you should have 1 1/4 cups; Reserve 1/4 cup to sprinkle over cooked pancakes; In a bowl, mix all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, baking soda, and salt; In a small bowl, whisk eggs, buttermilk, and butter until blended  Stir egg mixture into flour mixture until evenly moistened, then gently stir in remaining 1 cup hazelnuts; Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350 degrees Fahrenheit); When hot, coat lightly with oil and adjust heat to maintain temperature; Spoon batter in 1/3-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer; Coat pan with more oil as necessary to cook remaining pancakes; Serve pancakes as cooked or keep warm in a single layer on baking sheets in a 200 degrees Fahrenheit oven for up to 15 minutes  Sprinkle with reserved hazelnuts . NER:buttermilk, sugar, baking powder, salad oil, baking soda, hazelnuts, eggs, all-purpose, whole wheat flour, ground cinnamon, butter, salt.

give me recipe for Old-Fashioned Scratch Macaroni And Cheese>>Cook macaroni according to package directions; Drain; Immediately place cooked macaroni into large bowl; While still hot, stir in the butter, the cubed cheddar, and the handful of grated cheddar; Mix well for one minute; Add the eggs and the can of cheddar soup; Mix through; Season liberally with Lawry's salt and pepper; Mix through; At this point, I like to give it a taste (I know, I know, raw eggs, but I live dangerously), to test for seasoning; Adjust seasoning as needed; Add the milk and mix again; Place mixture into a mid-size casserole; I use an 11x8x3 or so; Don't use a dish too deep or browning will be a pain; Spread evenly; Bake at 375 for 35-45 minutes, until golden brown and bubbly; Let sit for 10-15 minutes before serving; This is a very old family recipe from a woman I work with; I am kind of a mac&cheese junkie and have tried many over the years; This one is tops, bar none; Enjoy!, PS If you have trouble finding Lawry's seasoned pepper, you can substitute McCormick's, not as good, but will do . NER:macaroni, pepper, eggs, cheddar cheese, milk, butter, salt.

give me recipe for Trader Joe'S Mushroom Turnovers>>Make pastry: beat cream cheese until light and fluffy; Add butter and mix well; Add flour and mix until smooth; Dough will be VERY sticky; Wrap dough in waxed paper and chill at least one hour; Filling: Saute onion in butter until tender; Add mushrooms and cook until tender; Stir in salt, thyme, flour and sour cream; Cook until thickened; Cool completely; Divide the pastry dough in half; Put remaining half back in frige; Roll other half out on floured board to 1/8 inch thickness; Cut with a 2-3 inch round cookie cutter; Drop a spoonful of filling onto each circle; Brush edges with beaten egg; Fold dough over filling and press edges together; Brush tops of turnovers with beaten egg; Cut a small slit in the top of each turnover to allow steam to escape; Bake at 450 for 10 minutes on an ungreased baking sheet; Makes about 3 doz . NER:sour cream, egg, pastry, onion, cream cheese, flour, thyme, mushroom, filling, butter, salt.

give me recipe for German Kielbasa And Potatoes>>Peel potatoes (if desired) and place in lightly salted water to cover in a saucepan; Cook at a medium boil till barely tender, 15 to 18 minutes; Meanwhile, in a large heavy skillet, cook the bacon strips to desired crispness and remove bacon to absorbent paper; You should have at least 3 Tbs  of drippings in the skillet (add a little oil or more bacon fat, if needed); Saute the onions in the dripping over medium-low heat until golden; Heat the remaining ingredients to boiling (a 2-cup glass measuring cup in the microwave is fine); Drain and thickly slice the potatoes while still warm  Add to the onions in the skillet and turn gently to coat with drippings; Reduce heat to low and pour the hot dressing over all and again, turn gently to coat evenly; Cut sausage into 1-2 inch slices and briefly saute in a bit oil (in the same pot the potatoes were cooked in; saves a pan to clean), till browned slightly; Add sausage slices to skillet and turn gently to coat evenly; Chop bacon to desired size (not too small) and add to skillet; Sprinkle with fresh parsley and serve hot or warm . NER:potatoes, german mustard, bacon, fresh parsley, brown sugar, apple cider vinegar, kielbasa, kosher salt, paprika, yellow onions, chicken stock.

give me recipe for General Tso'S Chicken And Shrimp>>In a large bowl combine the cornstarch and beaten eggs  Mix well to create a batter  Add the shrimp and chicken and coat well; In a small bowl combine rice vinegar, soy sauce, sugar, the white parts of the scallion, and cornstarch  Mix well and set aside; Add oil to wok and heat to 375 degrees  Add shrimp and chicken to the wok in batches and cook untill shrimp are white and chicken is not pink  Remove with a slotted spoon and set aside; Add crushed red peppers to the oil remaining in the wok and stir fry for about 30 seconds  Return the shrimp and chicken to the wok and stir fry for a minute or two; Add sauce mixture to the wok and stir until the sauce becomes thickened and coats the shrimp well  Garnish with the green parts of the scallions; Serve with broccoli and white rice . NER:sugar, soy sauce, scallions, eggs, red pepper, rice vinegar, cornstarch, stir-fry oil, shrimp, chicken.

give me recipe for Meatloaf Wellington>>In a bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper; Crumble beef over and mix well; Sprinkle with onion and bread crumbs; mix gently; Shape into two loaves, about 9-inches x 3-inches; On a lightly floured surface, roll out each pastry sheet into an 18-inch x 16-inch rectangle; Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf  Fold long sides over loaf and; pastry seal seams; Place, seam side down, on a rack in a 15-inch x 10-inch x 1-inch baking pan; Beat remaining egg; brush over pastry; Bake at 350 degrees FahrenheitF for 60 to 70 minutes; Meanwhile, for sauce, melt butter in a saucepan; Whisk in flour until smooth; Stir in the consomme, tomato paste, thyme, rosemary, browning sauce, if desired and cloves; Bring to a boil; cook and stir for 2 minutes or until thickened; Stir in wine or broth; In a skillet, saute mushrooms in oil until tender; Serve the mushrooms and sauce over meat loaf slices . NER:eggs, rosemary, butter, madeira wine sauce, tomato paste, mushrooms, breadcrumbs, browning sauce, clove, madeira wine, pastry, onion, flour, thyme, ketchup, ground mustard, olive oil, salt, pepper, beef consomme, lean ground beef, worcestershire sauce.

give me recipe for Tomato Fennel Soup With Blood Orange>>Heat the olive oil in a large Dutch oven; add the onion and fennel, sprinkled with a big pinch of salt and pepper to taste  Cook over medium heat, stirring often, until soft and golden but not brown, 20 minutes; Add the tomatoes and their juice, broth, blood orange juice and a pinch of ground red pepper  Lower heat to a simmer; cook covered until the fennel is entirely soft and the tomatoes have released their juice and turned dark, about 30 minutes; Allow the soup to cool slightly; puree until smooth in a blender in batches or with an immersion blender  Return the soup to the heat; heat to a simmer  Taste; adjust seasoning with additional salt and pepper if needed  Add a touch more broth if it seems too thick; Serve in shallow bowls garnished with a pinch of grated zest, a spoonful of the yogurt and sprigs of fennel fronds; Per serving: 198 calories, 19% of calories from fat, 4 g fat, 1 g saturated fat, 3 mg cholesterol, 33 g carbohydrates, 6 g protein, 1,684 mg sodium, 5 g fiber . NER:fresh ground black pepper, fresh blood orange juice, ground red pepper, tomatoes, onion, vegetable broth, drained yogurt, fennel bulb, olive oil, salt.

give me recipe for White Chocolate Rhubarb Swirled Cheesecake>>Preheat oven to 350; Rhubarb Swirl:; In a large saucepan, bring rhubarb, 1/3 cup sugar and OJ to a boil  Reduce heat; cook and stir until thickened and rhubarb is tender  Remove from heat and set aside  (optional: use immersion blender to puree mixture); Crust:; Mix cracker crumbs and melted butter  Press into the bottom only of a 9 inch springform pan  Bake for 7-9 minutes, or until lightly browned  Cool on a wire rack; Cheesecake batter:; Mix cream cheese, sour cream, cornstarch, vanilla and salt in a large mixing bowl until smooth and well combined; Beat in eggs, just until well combined; Fold in chocolate; Pour half of the batter over the crust; Pour half the rhubarb mixture over the batter and lightly swirl together with a knife; Repeat with remaining batter and rhubarb; Place pan on double layer of heavy duty foil and wrap bottom and sides of pan tightly; Place pan in large baking pan  Pour about 1-2 inches hot water into larger pan; Bake for 60-70 minutes, or until middle is almost set; Remove from oven and cool for about 10 minutes, then gently run a knife between cake and sides of pan; Cool for about an hour more, then cover tightly and refrigerate overnight . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, cream cheese, cornstarch, white chocolate, orange juice, rhubarb, butter, salt.

give me recipe for Crostini With Mushrooms And Aioli>>Heat the 1 tablespoons olive oil in a pan that has a cover; When the oil is hot, add the mushrooms, salt and sherry  Cover, and lower heat; Cook until liquid is released from the mushrooms, about 10 minutes  Drain and set aside; To make crostini slice baquette into 1/4\" slices, brush slices with olive oil and bake in 375 deg  oven for 8 - 10 minutes; Caesar Mayo/Dressing:, Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced  Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing  (Refrigerate the Caesar dressing if not using it immediately ); Spread with alioli and top with mushrooms; Broil for about 30 seconds or until alioli starts to bubble  (Note: I used the caesar dressing and skipped the broiling step (it was really good but I still want to try the alioli ) . NER:lemon juice, extra virgin olive oil, sherry wine, mushrooms, caesar dressing, crostini, mustard, mayonnaise, anchovy paste, garlic, flat-leaf, salt.

give me recipe for Pasta Rustica With Chicken Sausage And Three Cheeses>>In a large Dutch oven, heat the oil over medium heat  Add the onion and cook until golden, about 5 minutes; Add the garlic and cook, stirring, for 1 minute; Add the sausage and cook, breaking it up into bite-sized pieces with the side of a spoon, until the sausage loses its pink color, about 6 minutes; Stir in the basil, oregano, and red pepper flakes; Add the tomatoes with their puree and the water and bring to a boil; Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until slightly thickened, about 30 minutes  Taste and adjust the seasoning; Preheat the oven to 350 degrees FahrenheitF Lightly oil a shallow 3-quart (3-l) baking dish; Bring a large pot three-fourths full of water to a boil  Salt the water, add the pasta, stir well, and cook until barely al dente, about 10-12 minutes  Do not overcook  Drain well; In a large bowl, toss the pasta with the sauce, ricotta, and fontina cheese  Spread in the prepared baking dish and sprinkle with the Parmesan; Bake until the cheeses are melted and the tips of the pasta are crusty, about 30 minutes  Remove from the oven and let stand for 5 minutes; Serve hot . NER:penne, oregano, tomatoes, parmesan cheese, hot red pepper, water, chicken sausage, yellow onion, basil, fontina cheese, ricotta cheese, garlic, olive oil, salt.

give me recipe for Pork Chops And Apple Bake>>In bowl whisk egg; In separate bowl mix together wheat germ, basil, rosemary, garlic powder; Rinse and pat dry pork chops (may be pork loin chops or pork steaks); Dip chops in egg wash; Dredge through wheat germ mixture; Put into 9X13 roasting pan, add water to pan; Drizzle with balsamic vinegar; Put in oven at 350 degrees for 1-1 1/2 hours; In the meantime, quarter apple and remove cores; In a separate bowl, mix together cinnamon and nutmeg; Put apple in bowl and stir to cover apple with mixture; 1/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake; **NOTE: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours; Serve with side dish and vegetables; Au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy . NER:egg, germ, nutmeg, cinnamon, water, rosemary, basil, balsamic vinegar, pork chops, apples, garlic, salt.

give me recipe for Crock Pot Pot Roast>>Chop vegetables into chunks  (Peel the garlic, but leave it whole ); Place half of the vegetables in the crock pot; Heat oil in a large pan over medium high heat; Season the roast on all sides with salt and pepper  Sear each side in the hot pan; Place roast in crock pot, then add the rest of the vegetables and the bay leaf; Combine broth and wine, and pour inches; Cook 8-10 hours on low; About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy; Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock  Pour this mixture back into the crock and cover  Continue to cook until thickened; Discard bay leaf and garlic cloves . NER:potatoes, bay leaf, stalks celery, onion, mushrooms, beef broth, flour, round roast, carrots, red wine, garlic, vegetable oil, salt.

give me recipe for Double Banana Upside-Down Cake>>Preheat oven at 350 degrees; With electric mixer, cream brown sugar and butter  Spread mixture over bottom of a 9 inch square baking dish with 2 inch high sides  Arrange sliced bananas on top of mixture, covering completely  Set aside; Combine flour, baking soda, baking powder and salt in a small bowl; Mix mashed bananas, buttermilk and vanilla in another small bowl; Using an electric mixer, cream 1 1/4 cups sugar and shortening until fluffy  Add eggs 1 at a time, beating well after each adition  Add dry ingredients alternately with buttermilk mixture, mixing until just combined; Pour batter over bananas in pan  Bake until cake pulls away from sides of pan and a pick inserted into the center of cake comes out clean, about 1 hour and 5 minutes  Cool slightly; Turn cake onto serving plate . NER:cake flour, buttermilk, mashed banana, baking powder, vanilla, salt, sugar, shortening, baking soda, light brown sugar, eggs, bananas, unsalted butter.

give me recipe for Pie Crust Mushroom Soup>>Preheat the oven to 200 degrees FahrenheitC Peel and roughly chop mushrooms, including the stems; In a non-stick heavy-based pan, add some liquid and cook the onion until they're soft  Add the garlic and cook for 1 minute after  Add the mushrooms and cook until soft  Sprinkle the flour over the top and stir for a minute; Stir in the stock, add thyme and bring to the boil  Reduce the heat to simmer, covered, for 10 minutes  Allow to cool before lightly processing the mix with a stick  I like mine with a lot of texture so do it to your own taste; Stir in the sherry and the evaporated milk; Pour mix into 4 ovenproof bowls or individual serving casserole dishes/ramekins  Use small deep dishes in any case so the pastry doesn't flop into the soup; Cut rounds of pastry slightly larger then the bowl tops (or do this first tracing bowl tops)and cover each bowl with the pastry; Seal the edges and give each pastry top a light brush with the egg or the no fat milk; Bake for 15 minutes until golden and puffed; Serve steaming hot . NER:eggs, pastry, sherry wine, onion, mushrooms, vegetable stock, flour, thyme, milk, garlic.

give me recipe for Shrimp Scampi Garlic Bread>>Equipment:, Baking sheet; Large skillet; Preheat oven to broil  Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread  Place baguette on a baking sheet; In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat  Use a brush to coat the top and inside of the bread with the butter and garlic mixture  Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes  Set aside; In a large skillet, melt remaining 6 tablespoons butter over medium heat  Stir in remaining garlic and cook until fragrant, about 1-2 minutes  Add a pinch of chili flakes and white wine and bring to a boil  Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes  Season to taste with salt and pepper and pour into the bread; Garnish with chopped parsley and a sprinkle of parmesan cheese . NER:italian baguette, red chili pepper, parmesan cheese, cream cheese, white wine, parsley, shrimp, garlic, unsalted butter.

give me recipe for Mini Quiche With Romaine Lettuce Salad>>Preheat oven to 400 degrees F; grease 6 muffin tins with butter (if you prefer to cut the recipe down to serve 2 or 4 simply put a bit of water in the unused muffin tins); Lightly press 1/4 cup (not packed) of the hash browns into each cup; season with salt and taco seasoning; Place in oven for about 10 minutes (potatoes may start to brown a bit on the edges); Meanwhile, whisk together the eggs, onions, peppers, and bacon; season with additional salt and taco seasoning; Divide spinach among cups; top with egg mixture; spoon a tablespoon of milk in each cup; Place in oven for about 20-25 minutes; you will know they are done when the center is set and they are puffy (they will deflate when they start to cool); While the quiches are cooking, in a small bowl, whisk together 2 tablespoons olive oil, the vinegar, paprika, and chili powder; To serve: Divide lettuce among serving dishes  Place a mini quiche on each plate, then drizzle lettuce with a fair amount of bottled Caesar dressing, just a little for the quiche  Drizzle with the red \"brava\" dressing . NER:bacon, baby spinach, milk, romaine lettuce, taco, eggs, chili powder, green onion, salad, red bell pepper, caesar salad dressing, olive oil, kosher salt, browns, paprika, white wine vinegar, butter, quiches.

give me recipe for Bourbon Pecan Pound Cake>>Combine butter and sugar in bowl of electric mixer and blend until light and fluffy; Add eggs one at a time, beating constantly; Sift together flour, baking powder, salt, and nutmeg; Blend sour cream and bourbon; Alternately add flour and sour cream mixture to batter; Add pecans; Grease bottom and sides of tube or bunt pan; Pour in batter and bake at 325 degrees for about one hour and 30 minutes; Test cake frequently after first hour and 15 minutes for doneness; Let cake cool in pan for 15 minutes before turning out on wire rack; To prepare glaze, combine sugar and bourbon; Stir while gradually adding water; Add only enough water to make a pourable glaze without allowing mixture to become too thin; Pour glaze over top of warm cake and let dribble down sides . NER:cake flour, sour cream, baking powder, sugar, nutmeg, eggs, powdered sugar, pecans, water, bourbon, butter, salt.

give me recipe for Lime Curd Tart>>Make crust:, Preheat oven to 350 degrees and butter a 9-inch tart pan with a removable fluted rim; In a food processor pulse almonds, sugar and salt until almonds are ground fine; In a bowl toss nut mixture with cookie crumbs and butter until combined well; Sprinkle half of crumb mixture onto bottom of pan near rim, pressing evenly up side; Sprinkle remaining crumb mixture onto bottom and press evenly over bottom, joining edge; Bake crust in lower third of oven 10 minutes, or until a deeper shade of golden brown, and cool on a rack; Make filling:, In a heavy saucepan cook sugar, butter, eggs and lime juice over moderately low heat, whisking frequently until thick enough to hold marks of whisk and first bubbles appear on surface -- about 12-15 minutes; Stir in zest and cool  (Filling may be made 1 week ahead and chilled, its surface covered with plastic wrap ); Spoon filling evenly into crust and cover surface with a buttered round of wax paper; Chill tart, covered, at least 1 hour and up to 24 . NER:lime zest, sugar, cold unsalted butter, salt, eggs, vanilla wafer crumbs, lime juice, almonds, unsalted butter.

give me recipe for Turkey Eggplant (Aubergine) Lasagna>>Preheat oven to 350F degrees; Heat olive oil in a large skillet over medium heat; Saute mushrooms, garlic and onion until limp about 5-8 minutes; Add turkey and saute until meat is cooked through; Stir occasionally to break up any clumps; Add tomatoes, white wine, herbs and balsamic vinegar; Cook stirring frequently until mixture thickens, about 15-20 minutes; Stir in sun dried tomatoes and season with salt and pepper; Let cool slightly; Combine ricotta, egg and goat cheese mixing until smooth; Grease a baking dish or lasagna pan; Spread half the meat mixture over the bottom of the pan; Place eggplant slices over top overlapping slightly; Cover the eggplant with 1/3 of the mozzarella slices; Top with the remaining meat mixture; Cover with eggplant slices then top with the ricotta mixture; Cover with 1/3 of the mozzarella then top with remaining eggplant slices; Layer remaining cheese on top then sprinkle with the Parmesan cheese; Bake for 40 to 50 minutes or until dish is bubbly and top is nicely browned; Let sit 15 minutes before serving (very important) . NER:tomato, egg, tomatoes, ricotta mixture, goat cheese, mozzarella cheese, fresh mushrooms, fresh oregano, parmesan cheese, ground turkey, onion, thyme, white wine, fresh basil, olive oil, salt, eggplants, balsamic vinegar, ricotta cheese, garlic.

give me recipe for Roasted Brussels Sprouts With Dijon, Walnuts And Crisp Crumbs>>Position racks in the top and bottom thirds of the oven and heat oven to 400 degrees FahrenheitF Line two rimmed baking sheets with parchment; In a large bowl, whisk 1/4 cup of olive oil with the mustard, Worcestershire, caraway seeds, 1/2 teaspoon salt and about 10 grinds of pepper; Add the sprouts and toss to distribute the mustard mixture  Spread the sprouts in an even layer on the two baking sheets; Roast until cores of the sprouts are just barely tender and the leaves are browning and crisping a bit, 20 to 25 minutes; While the sprouts are roasting, make the topping  Line a plate with two layers of paper towels  Heat the remaining 1 tbsp of oil with the mutter in a medium skillet over medium-high heat  When the butter has stopped foaming add the breadcrumbs all at once; toss to coat with butter mixture; Reduce heat to medium, add the walnuts and 1/4 tsp, salt and cook, stirring constantly until the crumbs are browned and slightly crisp and the nuts are golden, 4 to 6 minutes  Dump the breadcrumb mixture onto the paper towels to drain the excess fat; Transfer the sprouts to a serving bowl and season to taste with salt and pepper if necessary  Sprinkle the crumbs over the sprouts just before serving . NER:fresh ground black pepper, brussels, extra virgin olive oil, breadcrumbs, walnuts, kosher salt, caraway, mustard, worcestershire sauce, unsalted butter.

give me recipe for Masterchef Cauliflower "Mac 'N' Cheese">>Preheat oven to 400 degrees FahrenheitF Toss florets in oil on a baking sheet  Sprinkle with kosher salt and 1/4 teaspoons pepper  Roast until fork-tender and lightly browned, 25 minutes  Remove pan from oven  Reduce oven to 350 degrees FahrenheitF; Melt butter in a medium skillet over medium heat  Stir in flour and cook for 1 minute (I cooked mine for a few more minutes to a toasty brown)  Gradually whisk in milk  Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes  Whisk in cream and cook for 5 minutes; Remove pan from heat and stir in 1/4 teaspoons salt, 1/4 teaspoons pepper and all but 2 tablespoons of cheese  Stir over medium-low heat for 5 minutes  (I didn't even turn my flame back on, just stirred until the cheese melted from the residual heat ); Place cauliflower in an 8x8-in  glass baking dish or 4 10-oz  ramekins  Pour cheese sauce on top  Sprinkle with 2 tablespoons cheese  Bake until sauce is bubbly, 20 to 25 minutes . NER:extra-virgin olive oil, milk, salt, heavy cream, cheddar cheese, flour, cauliflower, ground black pepper, kosher salt, unsalted butter.

give me recipe for Harry'S Whole Grain No Knead Dutch Oven Bread>>In a large bowl, dissolve yeast in water  Add the flours, and salt  Stir until well blended  The dough should be shaggy and sticky  Let rise overnight, at least 12-18 hours, for best results; Flour a work surface  Fold dough over itself once or twice  Place the dough, seam side down, on a floured kitchen towel  Cover with another floured kitchen towel Let the dough rise at room temperature for 1-2 hours; Preheat the oven 20 minutes before the dough is ready to 475 degrees  Put the dutch oven into the oven  When dough is ready, take out the dutch oven, and then using the kitchen towels, flip the dough into the pot, seam side up  Shake the pot if the dough loses it's shape; Cover and bake for 30 minutes  Uncover and bake for 15-20 minutes, or until the dough is turned golden brown  Cool on a wire rack, and enjoy!. NER:water, active yeast, kosher salt, whole wheat flour, white flour.

give me recipe for Lemon Meringue Pie>>THE PIE FILLING:, Preheat oven to 400 degrees Fahrenheit; In small bowl, beat egg yolks with fork; In 2-quart saucepan, mix sugar,salt,and cornstarch; gradually stir in water and lemon juice; Cook over medium heat, stirring constantly, until mixture thickens and boils  Boil and stir 1 minute; Immediately stir at least half of hot mixture into egg yolks and butter  stir back into hot mixture in saucepan  Boil and stir 2 minutes; remove from heat  Stir in lemon peel, Pour into pie crust; THIS IS THE MERINGUE:, Mix thoroughly cornstarch and sugar in a saucepan; Gradually stir in water; making a smooth runny paste; Bring water to a boil over mediun heat, while stirring briskly  Boil for 15 seconds and remove from heat and cover; In a clean glass or metal bowl beat the egg whites until foamy; Add vanilla and cream of tartar; Very gradually beat in sugar; Beat on high speed untiil the peaks are very stiff and glossy but not dry; Reduce the speed to very low and beat in the cornstarch paste one teaspoon at a time; When all the paste is incorporated, increase tthe speed tomedium and beat beat for 10 seconds; Spread over Lemon Meringue filling Pie; Bake for 8 -12 minutes at 400 degrees Fahrenheit; Let cool completely on rack before refrigerating or eating . NER:sugar, vanilla, lemon juice, unsalted butter, meringue, lemon zest, water, egg whites, cornstarch, cream of tartar, white sugar, pie crusts, filling, egg yolks, salt.

give me recipe for Chocolate Madeira Cake With Chocolate Glaze>>Preheat oven to 180 degrees FahrenheitC; grease and flour a bundt tin; Sift flour, baking powder and salt into a bowl; In a separate bowl beat butter, sugar and vanilla essence until fluffy; Add eggs, beating well, then add cocoa; Add milk alternately with sifted dry ingredients; Pour cake batter into the tin and bake for 50 minutes or until a cake tester comes out clean  Leave to cool in tin for 5 minutes and the flip onto cake rack; ICING GLAZE; Stir together icing sugar, vanilla and water to a smooth paste, Spoon over cold cake in drizzle pattern; CHOCOLATE GLAZE; Cut up copha and melt with chocolate  Stir well until smooth and drizzle over the cake in alternating drizzle to white icing . NER:sugar, baking powder, eggs, vanilla essence, chocolate, water, flour, cocoa, icing sugar, milk, copha, butter, salt.

give me recipe for Freezer Peach Pie Filling And  Pie Freezing Method>>Bring a large pot of water to a boil; Using a paring knife score the peaches with an X into the skins only; Carefully drop the peaches into the boiling water; for about 30 seconds to 1 minute  Using a slotted spoon remove the peaches to a large bowl of ice water for 1 minute (the skins should slip off easily, if not place them back into the boiling water for 30 seconds); Slice the peaches then put them into a large bowl; sprinkle with Fruit Fresh and sugar; toss to combine; Stir in the tapioca, lemon juice and salt; mix well to combine; Line 4 foil pie plates with heavy foil or freezer paper, placing a piece of plastic wrap over the foil; Put 4-5 cups of peach filling into each pan, then loosely fold wrapping around the pie; freeze until firm; When the filling is frozen solid remove from pans and wrap tightly, then return to freezer until ready to use; ON PIE BAKING DAY; for each pie place one frozen pie filling in a unbaked 9-inch pie shell, then add in 4 tablespoons butter pieces (1/4-cup) then sprinkle with cinnamon and nutmeg; Top the pie with an additional prepared pie crust; seal well, then flute as desired; Bake for about 50-60 minutes in a 375 degree oven . NER:sugar, lemon juice, nutmeg, cinnamon, cold butter, fruit fresh, baking, quick-cooking tapioca, aluminum foil, peaches, tapioca, salt.

give me recipe for Roast Butternut Squash & Sweet Potato Soup>>Place the cubed squash and carrots in a large roasting tray, toss in half the oil and place in a pre-heated 200C (180C Fan) for 20 minutes (or until soft & lightly browned); Using a large saucepan, gently fry the onions and garlic in the remaining oil for 5 minutes until the onions are translucent; Peel and chop the sweet potatoes, add to the pan cover with water, season and simmer for 10-15 minutes; Remove the roasting tray and add the contents to the pan (transfer some of the water from the pan to the roasting tray and heat for a few minutes to remove the oils etc from the tray and return to the pan); Liquidise; Return to the pan, add the butter to melt and adjust seasoning if required; Optional: Add a little whole milk . NER:butternut squash, extra virgin olive oil, carrots, onions, sweet potatoes, garlic, butter, seasoning.

give me recipe for Super Pizza Dough>>put yeast packet in 1 cup of luke warm water; let it dissolve about 3 minutes; put flour, salt, white and brown sugar in a bowl mix slightly; pour in the 1 cup of water with the yeast in it; add 1/4 cup water to batch; mix ( using dough hook on mixer or by hand); pour in butter and honey, mix or knead for 10 minutes or untill its smooth and elastic; put back in bowl and coat dough ball with a little olive oil and the sides of the bowl; put plastice wrap over bowl; let rise in a warm place for 1 1/2 hours ( if you have time do 2- 1 1/2 hour rises punching down the dough after the first); heat oven to 425 and cook till slightly brown (about 6-9 minutes); put on favorite sauce and toppings and enjoy . NER:sugar, brown sugar, water, flour, yeast, butter, honey, olive oil, salt.

give me recipe for Chicken And Dumplings With Can Biscuits>>Put Chicken in pot cover with water  add salt,pepper,onion,celery flakes and bullion cubes  Remove bay leaf and chicken  debone chicken dice and put back in pot  Add both can of soups and butter  Roll biscuits out and cut with a pizza cutter  Cut them all at once before putting bake in pot  Bring pot to a boil add biscuits  Don't stir the pot pock them down with a spoon  Cover and cook for about 45 min on med to low  shacking the pot around in a circle to mix them around  uncover about ever 10 min to poke down dumplings  Once the dumpling sink to the bottom their should be about done . NER:buttermilk, cream of chicken soup, bay leaf, celery flakes, onion, cream of celery soup, chicken, chicken bouillon cubes, butter.

give me recipe for Grilled Stuffed Tandoori Bell Peppers>>Cut stem ends from peppers to form caps; scrape veins and seeds from peppers; Combine lemon juice, 1 tablespoon of oil, the coarsely chopped garlic, ginger and the salt in blender; process until smooth; Brush interiors of peppers and caps with mixture; Prepare grill for indirect grilling using high heat; Heat remaining oil in skillet over medium heat on stovetop; Add minced garlic, onion, cumin seeds, turmeric, red pepper; Cook about 5 minutes; Stir in cabbage, raisins, cashews, potato and tomato; Cook 2 minutes; reduce heat to low; Cover; cook vegetables until soft, stirring occasionally, 10 to 15 minutes; Check after 10 minutes; if vegetables look wet, uncover pan in 5 minutes to evaporate liquid; Stir in cilantro; cook 1 minute; Stir in cheese; remove from heat; Spoon filling into peppers; top with pepper caps; Place peppers in center of grate away from heat source; Cover grill; cook until peppers are browned and tender, 20-30 minutes; Place peppers over flames to lightly char skins before removing from heat . NER:cumin, ground red pepper, ginger, ground turmeric, potato, green cabbage, gouda cheese, red bell peppers, onion, raisins, lemon, cashews, garlic, vegetable oil, fresh cilantro, salt.

give me recipe for Rice Pilaf With Mushrooms>>Melt butter in a large flameproof casserole and cook the onion over low heat for 5 minutes; Add the mushrooms, salt and pepper and continue cooking 5 minutes longer or until the mushrooms release their liquid; Turn up the heat and cook, stirring constantly, until the moisture in the mushrooms evaporates; Add the rice and stir it for a few minutes or until the grains are transparent; Pour in the stock or stock mixed with water and bring to a boil; Lower the heat, cover the pan and cook the rice for 20 minutes or until all the liquid is absorbed (If you have a heat diffuser, set the pan on it to prevent the bottom from scorching); Transfer half the rice to a plastic container (save for making turkey fried rice); Serve remaining rice at once . NER:long-grain white rice, onion, mushroom, chicken broth, butter, salt.

give me recipe for Ww Crisp-And-Spicy Cheese Twists 1-Point>>Preheat oven to 425 degrees; Combine first 3 ingredients in a samll bowl; stir well, and set aside; Unroll pizza dough, and roll into a 12 x 8 inch rectangle; Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture; Fold dough in half to form an 8 x 6 inch rectangle; Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture; Using fingertips, press cheese mixture into dough; Cut dough into 16 (8-inch-long strips; Gently pick up both ends of each strip, and twist dough; Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray; Bate at 425 degrees for 8 minutes or until lightly browned; Remove twists from pan, and let cool on wire racks . NER:ground red pepper, parmesan cheese, paprika, pizza dough, butter.

give me recipe for Delicious Grilled Steak>>Remove the steaks from the fridge and place in a shallow dish; In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime; Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture; Start a charcoal fire or preheat gas grill (the fire should not be really hot and the rack should be positioned no more than 4-inches away from heat source); Remove the room temperature beef from the mixture and season with black pepper (use NO salt at this point you can salt the beef after cooking); Place the steak on the grill and spoon any remaining sauce over it; For rare (steaks under under 1-inch thick) grill about 3 minutes per side; For larger or more well-done steak increase the time slightly . NER:black pepper, fresh ginger, molasses, fresh garlic, lime, beef, salt.

give me recipe for Plantains With Spicy Black Beans>>Heat oil in large saucepan over medium heat  Saute onion and garlic until golden, about 5 minutes  Add beans, vegetable stock, cumin, coriander seeds, and salt and pepper to taste  Reduce heat to medium-low and cook for about 15 minutes, or until aromatic; Meanwhile, slice each plantain in half lengthwise, and peel off skin  Heat enough oil for frying in large skillet  Fry plantain halves until golden on one side, turn over, and continue frying until golden  Remove from heat and place on paper towels to absorb extra oil; To serve, place plantain halves on each plate  Spoon beans over plantains, or, alternatively, place scoop on the side  Top each serving with 2 tablespoons of salsa, 2 tablespoons of sour cream, and sprinkling of cilantro; *You can heat up this dish with a few dashes of hot sauce or some diced jalapeno chiles . NER:black beans, sour cream, ground cumin, black pepper, coriander seed, cilantro, onion, vegetable stock, salsa, plantains, garlic, vegetable oil, salt.

give me recipe for Copycat Jimmy Dean Breakfast Sausage>>To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible  Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight; Portion out the sausage into rounds and pat out into thick patties  Set a large cast iron skillet over medium-high heat  Cook the sausage in batches, until browned on both sides, about 4 minutes per side; To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed; To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed; To make sage sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed . NER:brown sugar, rosemary, fresh sage, fennel seed, ground pork, base, cayenne pepper, red pepper, apple cider vinegar, thyme, garlic powder, fresno chili pepper, ground coriander, maple, paprika, maple syrup, salt, light corn syrup, black pepper, parsley.

give me recipe for Goat Sliders On Scallion Rice Cakes>>TO MAKE SLIDERS:, Mix all ingredients together in mixing bowl  Form into 3 inch meat balls and gently/slightly flatten bottom and top with palm; Lightly grease a baking sheet with a drizzle of canola oil  Bake for 10 minutes at 350 degrees  Serve immediately; TO MAKE THE RICE CAKE:, Put rice and water in a medium size sauce pan, medium heat  When water comes to a boil, turn heat down to low and cover  Let steep till water completely evaporated; Remove rice from sauce pan into medium size mixing bowl  Fluff with a fork  Add eggs, salt and scallion  Fully mix; Heat cast iron or sauce pan with canola oil on medium heat  Use an ice cream scoop to form rice cakes; Place rice cakes in skillet  When starting to become golden, flip and cook other side; When both sides are golden, remove from heat to serving plates  Serve immediately . NER:eggs, white rice, scallion, ground goat meat, water, rice cake, turmeric, garlic, salt.

give me recipe for Traditional Birthday Cake With Chocolate Icing (Kitchenette Cake>>Preheat oven to 350 degrees  Grease and flour a square or round 8-9\" cake pan  Combine first 8 ingredients well in a large bowl  Pour into pan  Bake 15 minutes  Turn 180 degrees and bake 15 minutes more or until golden brown on top and pulling away from edges  Let cake cool completely; For the Icing, combine chocolate chips, butter and 3 tablespoons milk in a saucepan  Melt over low heat  Add sifted powdered sugar to chocolate mixture and combine well until it is thick and spreadable; Turn cake out on serving dish or ice in the cake pan  This cake looks very pretty with sprinkles along the sides and edges and the center left clean for candles . NER:egg, baking powder, sugar, vanilla, powdered sugar, applesauce, chocolate, flour, milk, butter, salt.

give me recipe for Classic Turnip And Apple Casserole>>Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside; Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot; Cover with cold, lightly salted water and bring to a boil; Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot; Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside; Peel apples, core, and slice; In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top; At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven; When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip; Bake in preheated oven for one hour; serve . NER:brown sugar, topping, flour, apples, light cream, ground cinnamon, butter.

give me recipe for No-Bake Mermaid Cheesecake>>To Make the Crust:, In a food processor, mix sandwich cookies until they are in small bits; Add melted butter, and mix again; Pour the mixture into a pie pan; Using the bottom of a drinking glass, compress the cookies until you have a tightly packed crust on the bottom and around the edge of the pie pan; Chill for 1 hour; To Make the Filling:, In a bowl, blend cream cheese until silky with a hand-held blender; Add sweetened condensed milk; mix until it's a smooth consistency; Add lemon juice, vanilla extract and mix until combined; Separate the mixture equally into two bowls; In one bowl, mix the filling with blue spirulina; In the second bowl, mix the green spirulina with the filling; To Finish the Pie:, Spoon in each colored filling in the pie pan on top of the chilled crust  Creating a tye-dye filling; Sprinkle blue and green spirulina on top of the filling; Use an offset spatula to spread the mixture and gently combine the colors to create a wave effect; Chill for 4 hours; Sprinkle blue and green rock candy on top . NER:condensed milk, vanilla, lemon juice, green rock, crust, cream cheese, candy, green spirulina, spirulina, chocolate sandwich, butter.

give me recipe for Ultimate Lamb Curry - Tyler Florence>>Start heating vegetable oil in a heavy Dutch oven over medium heat; Meanwhile, in a spice mill, combine coriander, cardamom, fennel seed, cumin seed, and cloves  Grind until powdery  Add turmeric and process until evenly blended  Pour spice mixture into hot oil and saute 2-3 minutes until very fragrant  Add bay leaves, Thai bird chili and curry leaves; Sprinkle lamb with salt and pepper  Add seasoned lamb to pot and stir  Cook until brown, 5-7 minutes; Combine onion, garlic and ginger in food processor  Process into puree, then add puree to pot  Cook until they start to give up moisture, about 8 minutes  Add tomatoes and water  Cover and simmer 40 minutes; Skim fat from surface and discard  Stir in yogurt and simmer 5 minutes more  Serve over basmati rice with raita alongside  Garnish with chopped cilantro and scallions . NER:chili pepper, tomatoes, green cardamom pods, cloves, cumin seeds, lamb shoulder, fresh ginger, curry, water, yogurt, kosher salt, coriander seeds, bay leaves, fennel seeds, cinnamon sticks, fresh ground black pepper, ground turmeric, yellow onions, garlic, vegetable oil.

give me recipe for Bacon And Apple Pancakes (Pannekoeken)>>Mix flour, baking powder, salt and a little of the milk to a smooth paste  Slowly add the remaining milk, while whisking  Add the egg, beating the mixture well  For a lighter texture, leave to rest for a few hours or overnight; Melt the butter and oil in a large frying pan and wait until it sizzles  Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan)  Bake until bubbles appear on the surface and turn over  Pancakes should be pale golden on both sides  Set aside and keep warm; Fry bacon in the pan until crisp  Remove to a paper towel to drain  Now add the sliced apples to the bacon fat and caramelize  Drain on paper towels  Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top . NER:oil, egg, baking powder, bacon, syrup, apples, milk, butter, white flour, salt.

give me recipe for Feta And Scallion Dip With Olive Oil And Lemon (Bobby Flay)>>Combine the chopped scallions, oil, lemon zest and lemon juice in a food processor and process until smooth  (If you don't have a food processor, you can use an electric mixer or a wooden spoon instead, but the dip will not be as smooth)  Add the feta and process until smooth; Scrape the mixture into a serving bowl  (The dip can be made up to this point a few hours in advance, covered and kept refrigerated)  Bring to cool room temperature before serving); When ready to serve, season to taste with salt and pepper and garnish with the sliced scallion; Heat your grill to high; Brush the pitas with a little oil and sprinkle with salt and pepper  Grill the pitas for 1 minute on each side, until lightly browned  Remove from the grill and cut each pita into 8 wedges for serving  Serve warm with the dip . NER:fresh ground black pepper, lemon juice, scallions, extra virgin olive oil, lemon zest, scallion, feta, pocketless pita breads, salt.

give me recipe for Vegan Blueberry Coffeecake>>Preheat oven to 350 degrees F  Spray an 8-inch sq  baking dish or a 9 inch rectangular pan; In a small bowl combine the oats, brown sugar and cinnamon; set aside  Let the margarine melt in the oven, microwave or stove top; Combine together the flour, sugar, baking powder, salt and baking soda in a large bowl; In another bowl mix the melted butter, vinegar, extracts, applesauce, soy milk, lemon juice and vinegar and whisk until well blended; Stir the wet ingredients into dry ingredients until just moistened  Fold in blueberries  Do not thaw the blueberries; Pour the batter into the pan, and sprinkle the oat mixture over top; Bake 25-30 min, or until a toothpick comes out clean  Remove the cake from the pan after 10 minutes of cooling (easiest to do in the refrigerator) and, if possible, set on a wire rack to cool completely . NER:unsweetened applesauce, baking powder, sugar, vanilla, frozen blueberries, oats, baking soda, brown sugar, cinnamon, topping, white vinegar, flour, margarine, soymilk, lemon.

give me recipe for Asian Orange Beef>>Finely grate the peel from 2 oranges; set aside  Cut thin strips of orange peel from the remaining orange for garnish; set aside  Squeeze juice from all oranges  Cut onions to separate the white and green parts  Thinly slice the white parts; cut green parts into 1 inch lengths for garnish; For sauce, in a small bowl, combine sugar and cornstarch; stir in orange juice until smooth  Stir in the soy sauce, garlic, ginger, grated orange peel and white parts of onions; set aside; In a large nonstick skillet or wok coated with cooking spray, stir fry beef in oil until no longer pink  Stir the sauce and add to the pan  Bring to a boil; cook and stir for 2 minutes or until thickened; Serve with rice; Garnish with orange peel and remaining onions; ENJOY!. NER:sugar, soy sauce, green onion, canola oil, cornstarch, fresh gingerroot, rice, oranges, garlic, sirloin.

give me recipe for South African Bobotie>>Preheat the over to 350 degrees FahrenheitF; Heat the oil in a saucepan and fry the onions and garlic until soft; Add the meat and cook until brown, drain if necessary; Add the curry, salt, apricot jelly, chutney, Worcestershire sauce, turmeric and vinegar  Mix well; Add the lentils, sultanas and oat bran, mix, and allow to simmer for a few minutes  Remove from heat; Add one egg to meat, mix well and spoon into a greased over-proof dish  Smooth the tops so it is level; Add the other egg, a pinch of turmeric and a pinch of salt to the milk  Mix, and then pour that over the top of the meat; Place 3 or 4 bay leaves on top and bake uncovered for about 60 minutes; Serve over rice . NER:vinegar, turmeric, lentils, curry powder, nonfat milk, chutney, eggs, worcestershire sauce, bran, apricot, bay leaves, onions, sultanas, ground beef, garlic, olive oil, salt.

give me recipe for Moroccan Cousous In The Fez Style>>In a saucepan cover chickpeas with water and cook, covered, until tender  Drain, cool and remove skins; In bottom of a couscousi, Pre-heat 5 tablespoons of butter and oil until hot, add lamb, salt and spices, onions, herb sprigs, tomatoes and simmer, covered, stirring occasionally for 10minutes; Add 3 quarts water and chickpeas and simmer, covered, 1 1/2 hours; Cut meat into chunks, discarding bones; Add carrots, turnips and quince to lamb broth and simmer 30 minutes; Meanwhile, in a separate saucepan cover squash with broth from lamb stew and simmer until tender; To lamb broth add zucchini, chili pepper, and raisins  Top with colander containing couscous, cover and steam 20 minutes  Dot couscous with remaining butter during last 5 minutes of steaming; To serve, spoon couscous onto serving dish and toss with butter  Spread out to form a large well in center  With a slotted spoon transfer meat and vegetables into well  Add drained squash; Strain broth, correct seasoning and moisten couscous and vegetables with broth . NER:cilantro stems, tomatoes, butternut squash, garbanzo beans, couscous, butter, zucchini, black peppercorns, ginger, nutmeg, hot chili pepper, raisins, onions, carrot, turmeric, cinnamon sticks, salt, lamb shanks, saffron, vegetable oil.

give me recipe for Simple Plain Paratha>>1  Take a mixing bowl, add flour 2 cups of flour  keep 1/2 cup aside for mixing the dough; 2  Put salt and mix it well with flour; 3  Knead the dough with lukewarm water  Make a soft dough; 4  Let the dough rest for about 30 minutes; 5  Take little dough  Make a ball same size as golf ball; 6  Take a rolling pin  Make a small dough arounf 2\" diameter; 7  Apply butter, fold it, apply butter again and then fold it again to form a triangle shape; 8  Roll the dough to make it around 5\" diameter; 9  Heat Griddle, cook the dough for about a minute; 10  Take some oil in spoon and spread on edges of pratha on griddle; 11  Flip the paratha and cook other side  Cook for about a minute; 12  Flip it again, apply some oil on top  Flip again and cook for about 30 seconds; 13  You Paratha is ready; Serve hot yogurt and mango pickle or with any main course dish . NER:whole wheat flour, butter, water, salt.

give me recipe for Crock Pot Curry Chicken With Coconut And Peanuts>>Cut chicken into cubes, and sprinkle with salt and pepper; Slice onion in julienne, and mash garlic; Heat oil in a small sautee pan, and brown garlic and onions; Set aside; Mix hot water with bouillon cube and peanut butter, until both have dissolved/melted; Combine this with the coconut milk, curry, ginger, cilantro and wine; Put chicken in crock pot; Top with onions and garlic, and then with liquid mixture; Cook on low heat for about 6-7 hours, or until cooked through and tender; Add cornstarch slurry to thicken as desired; Serve over steamed rice, with chopped cilantro and peanuts to garnish; I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish . NER:glass white wine, ginger, curry powder, garlic, peanut butter, peanut oil, onion, cilantro, water, white pepper, coconut milk, cornstarch, beef, chicken, salt.

give me recipe for Baked Penne With Chicken And Sun-Dried Tomatoes>>Preheat oven to 400 degrees; Grease a baking dish; Cook pasta 3 minutes short of al dente  Drain pasta and return to pot; In large non-stick skillet, heat oil over med-high, season chicken with salt and pepper, cook until opaque throughout, 3 to 5 minutes per side  Slice lengthwise, then thinly slice crosswise; In large dutch oven or heavy pot, melt butter over med heat  Add flour and garlic, cook whisking 1 minute  While whisking, gradually add milk, bring to a simmer, whisking frequently  Add mushrooms and tomatoes, cook 1 minute  Off heat, gradually stir in provolone and 1/2 cup parmesan; Add chicken and pasta to pot, season with salt and pepper; Bake, uncovered,until top is golden and bubbly, about 25 minutes; Let stand 5 minutes before serving . NER:penne, tomato, chicken breasts, provolone cheese, parmesan cheese, flour, white mushrooms, milk, garlic, butter, olive oil, salt.

give me recipe for Fried Pound Cake With Orange Syrup>>Combine orange juice, sugar and orange zest in a medium saucepan; Bring to a boil, stirring continuously, until the sugar is dissolved; Remove from heat and let cool to room temperature; While the sauce cools, peel oranges with a sharp knife (be sure to remove all of the white part- is it called pith?); Segment oranges and place in a bowl; Pour the syrup over the oranges and refrigerate until chilled (about 2 hours); Whisk eggs and milk together in a shallow dish; Dip slices of pound cake in egg mixture, evenly coating both sides; Cook pound cake slices, a few pieces at a time, in a lightly greased skillet over medium heat for 2 1/2 minutes on each side or until golden brown; Serve with orange syrup and garnish with blueberries . NER:orange zest, sugar, eggs, blueberries, orange juice, milk, oranges, poundcake.

give me recipe for Ethiopian Flat Bread (Injera)>>Mix all ingredients in a large bowl; Cover and let set an hour or longer until batter rises and becomes stretchy; The batter can sit for as long as 3-6 hours if you need it to; When you are ready, stir batter if liquid has settled on the bottom; In blender, whip 2 c; of batter at a time, thinning it with 1/2-3/4 c; water; Batter will be quite thin; Heat a 10-inch or 12-inch non-stick frying pan over medium to medium-high heat; Pour batter into heated pan (1/2 c  if using a 12-inch pan; 1/3 c  if using a 10-inch pan) and quickly swirl pan to spread batter as thin as possible; Batter should be no thicker than 1/8 inch; Do NOT turn; Injera is cooked through when bubbles appear all over the top; Lay each Injera on a towel for a minute or two then stack in a covered dish to keep warm; (VERY important to rest on towel before stacking!) For those not familiar with Injera, serve it as the\"utensil\" when serving thick stews; Use pieces of injera to scoop or pick up bites of stew-- no double-dipping-- eat your\"utensil\" each time . NER:water, flour, cornmeal, whole wheat flour, active dry yeast.

give me recipe for Grasshopper Cream Cheese Torte>>Combine butter, crumbs, and the 1 tablespoons sugar; Press 2/3 cup of the crumbs on the bottom of a 9-inch springform pan; Chill; Sprinkle gelatin over the water in a small saucepan and let stand 5 minutes to soften; Stir over very low heat until gelatin is dissolved; Let cool to room temperature; Beat cream cheese with remaining 3/4 cup sugar in a small bowl with an electric mixer until smooth; Gradually beat in gelatin mixture; Stir in creme de menthe; Reserve 1/2 cup Cool Whip for garnish; fold remainder into cream cheese mixture until no streaks of white remain; Pour half the filling into the crumb-lined pan; Reserve 2 tablespoons crumbs for the garnish and top evenly with the remaining crumbs; Pour remaining filling over the top; Garnish with remaining crumbs and rosettes of Cool Whip; Freeze until firm; (I freeze this over night); Remove the sides of the springform pan and allow at least 10 minutes out of the freezer before attempting to cut this; You may also use Andes Candies mints cut diagonally, inserted cut side down, into each rosette . NER:unflavored gelatin, sugar, crust, cookie crumbs, water, cream cheese, green creme, filling, butter.

give me recipe for Wazs' Bermuda Fish Chowder>>Saute the onions, carrots and the celery with the fish until the fish until the fish is cooked to the point that it breaks up; Add the rum, the sherry peppers sauce, the peppercorns, the garlic and the herbs and stir  Let it simmer for 2 minutes; Then add the tomato products and the fish bouillon; Simmer for about 30 minutes; While you are simmering it helps to mix with a whisk to ensure all the fish breaks up; (That is of course optional for the people that would like larger pieces of fish); Bermuda fish chowder is traditionally served with more black rum and sherry pepper sauce to be added to suit the taste of the individual eating it . NER:oregano, black peppercorns, sugar, tomato paste, bermuda onions, stalks celery, sherry pepper, basil, rum, carrots, tomato puree, garlic, light meat fish, salt.

give me recipe for Texicali Chicken>>Cooked and boned chicken should be cut into bite-sized pieces  In a dutch oven or large pot with a good cover, saute the onion and pepper in the oil but do not overcook  Add the stewed tomatoes and stir to mix, then add the spices and stir until well blended; Add the stock and bring to a slow simmer and cook for about 5 minutes  Add the chicken and continue to simmer for about 10 minutes  Add the corn starch to about 1/4 cup of water and add to the mixture to thicken  add more salt to taste; After the mixture thickens, add the rice, a several spoonfuls at a time and stir gently to blend  Blend well with all the rice, cover and gently heat for about 10-15 more minutes; Variation: turn it into a large greased casserole and cover with grated cheese  heat in a 325F oven until the cheese melts; For the chicken I often use a grocery store roasted chicken, skinned and deboned or I poach breasts in the microwave and use the reserved liquid as the broth . NER:cumin, oil, oregano, tomatoes, bell pepper, pepper, chili powder, onion, cornstarch, rice, chicken, chicken stock, salt.

give me recipe for Homemade Oatmeal Cream Pies>>Preheat oven to 350 degrees; Grease a cookie sheet, set aside; In a small bowl, combine flour, baking soda, salt, and baking powder; set aside; In a large bowl, beat butter and peanut butter with an electric mixer on medium speed until combined; Beat in granulated sugar and brown sugar until fluffy; Beat in egg and vanilla; Using a wooden spoon, stir in the flour mixture and oats just until combined; Drop dough by rounded teaspoons 2 inches apart on prepared cookie sheet; Bake 8-10 minutes or until edges are light brown and centers are set; Cool on cookie sheet for a few minutes, then transfer them to a wire rack; In a medium bowl combine the hot water and the salt, stirring until salt dissolves; Add marshmallow creme, shortening, and powdered sugar; Beat with an electric mixer on medium speed until combined; Spread marshmallow mixture on the bottom sides of half the cookies  Top with the remaining cookies, bottom sides down, to make cookie sandwiches . NER:all-purpose flour, egg, baking powder, vanilla, granulated sugar, oats, baking soda, brown sugar, peanut butter, shortening, marshmallow creme, water, powdered sugar, butter, salt.

give me recipe for Thai Garlic Chicken>>Cut gashes into chicken, through skin if present, Mix all the ingredients for the marinade in a deep glass bowl, Put the chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes, Cover and leave the chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks, Next cook the chicken with the cashews and mushrooms in a foil-lined oven pan at the top of a hot oven (250c) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15-20 minutes until cooked through, Keep basted with the marinade while cooking, Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad. NER:portabella mushrooms, sunflower oil, chicken breasts, soy sauce, fresh ginger, red chile, dried coriander, cashews, garlic, marinade.

give me recipe for Canyon Ranch Zucchini Bread>>Preheat oven to 350F degrees  Lightly coat an 8 1/2\" x 4 1/2\" x 2 1/2\" bread pan with canola oil; In a medium bowl, combine zucchini, olive oil, prune puree, raisins and applesauce  Mix gently  Set aside; In a small bowl, combine all flours, baking soda and baking powder, salt, cinnamon, cloves and cardamom  Stir in flax seed and mix well; In a medium bowl, beat eggs with sugar until fluffy  Stir in vanilla extract  Add zucchini mixture and mix well  Add dry ingredients and mix until just combined  Do not over mix; Pour into bread pan and bake for 45 minutes or until bread springs back when touched in the center  Cool completely on a rack  Remove from pan and cut into 18 slices . NER:ground flax seeds, zucchini, unsweetened applesauce, baking powder, sugar, vanilla, baking soda, eggs, ground cloves, raisins, flour, ground cardamom, whole wheat flour, ground cinnamon, olive oil, salt.

give me recipe for Oven Baked Artichoke Risotto>>Set oven to 400 degrees F; Prepare a medium oven-proof saucepan with a tight-fitting lid; In a large bowl combine the soup with chicken stock, milk, Parmesan cheese and black pepper until well combined; set aside; In the saucepan melt butter over medium heat; Add in onion and cook for about 4 minutes or until translucent; Add in rice and stir for 2 minutes; Add in the soup mixture and drained,chopped artichokes; stir with wooden spoon to combine; Cover with a lid and place in the oven; Bake for about 15 minutes; stir well then place back in the oven for 10 minutes with the lid on; Remove the lid; stir and continue baking for 10 minutes; Season with more Parmesan cheese is desired; Let stand for about 5 minutes before serving (the mixture will thicken up more upon standing) . NER:fresh ground black pepper, parmesan cheese, onion, arborio rice, butter, chicken stock, cream of asparagus soup.

give me recipe for Pan De Sal - Filipino Bread Rolls>>Microwave milk on High for 30 seconds; Warm uncracked egg to room temperature by placing in hot water for 60 seconds, then beat lightly; Melt or soften butter to room temperature; Select \"Dough\" cycle; Add all ingredients, EXCEPT for breadcrumbs, in the order your machine requires; First Rise: When the machine is done kneading, the dough will be sticky (gooey dough means moist pan de sal); Place dough in a bowl greased with Pam spray and spray top of dough with more Pam; Cover and let rise in a warm place for 45 minutes, or until doubled in volume (To test: gently poke dough with two fingers; if it leaves an impression without springing back, it is doubled); Second Rise: Gently deflate dough with your fist, then use a plastic spatula to divide dough into 24 ovals and roll them in the breadcrumbs; Line up ovals in a 9x13\" ungreased cake pan with the rolls touching; that way, the pan de sal use each other for height support and not spread out like ciabatta; Let rise a second time for 30 minutes; Meanwhile, preheat oven to 375 deg  F; Bake for 15 minutes, or until tops are golden brown . NER:bread flour, egg, sugar, salt, breadcrumbs, bread machine yeast, milk, unsalted butter.

give me recipe for Crispy Oven-Fried Cod Fish>>Preheat oven to 475 degrees (set oven rack to second-lowest position); In a large heavy ziploc plasic bag combine bread crumbs, cornmeal, seasoning salt, lemon pepper, cayenne and garlic powder; shake the bag to mix (can use a shallow bowl); In a shallow bowl slightly beat the eggs; Adding one piece of fish at a time to the bag, coat well with the mixture, then remove and dip the fish in the eggs, then return to the bag to coat the fish again, repeat for all of the cod pieces; transfer to a plate; Heat about 3 tablespoons oil in a large 12-inch ovenproof skillet (preferably cast-iron) over high heat until hot but not smoking; Fry the fish until the undersides are golden brown (about 1 minute); Turn over and add in another 3-4 tablespoons oil; cook another 1 minute more; Place the skillet in the oven and bake for about 5-6 minutes or until JUST cooked through . NER:cod fish, cayenne pepper, lemon pepper, eggs, yellow cornmeal, breadcrumbs, garlic, vegetable oil, salt.

give me recipe for Crab And Cheese Bread>>Combine mayo and butter first, mix well; Drain crab, shrimp, and chilies; Combine cheese, crab/shrimp, and chilies  Add seasoning to taste; Cut bread in half lengthwise, spread dip on top of both sides of bread, sprinkle more cheese on top of the bread halves; Cook in oven at 350 for 10 minutes, covered with aluminum foil; Take off foil, turn oven to broil for 5 minutes- watch carefully! Cook until slightly browned; Slice and serve warm; Possible Seasonings:; - Southwest Style - Use chopped cilantro (1 cup), crushed real garlic (2 cloves), crushed red pepper flakes, a little pepper to taste  I have also substituted the canned green chilies for diced fresh jalapenos for a spicy taste; - Italian Style - Use oregano, thyme, and/or basil  There are generic \"Italian Seasoning\" spices most people have for things such as spaghetti  Sprinkle with shredded Parmesan cheese instead of using the mozzarella again; - Other variations depend on your taste! Use crab, shrimp, or even tuna with any combination of your favorite spices  Use different kind of chilies- different levels of spicy depending on your tastes  You could do a red based crab and cheese bread- add diced tomatoes and or combine a can of tomato paste instead of mayo  Or for a creamier version; substitute softened cream cheese for the mayo . NER:green chilies, mozzarella cheese, baby shrimp, mayonnaise, shredded crabmeat, italian bread, butter.

give me recipe for Mom'S Homemade Granola>>In a (large) dish pan mix dry ingredients (oatmeal through nutmeg) until evenly dispersed; In a microwaveable bowl, mix wet ingredients (oil through vanilla); Microwave on high for one minute to combine if needed; Pour liquid over cereal mix; Stir with spoon to moisten everything  Add a little water if necessary; Spread into four large greased roasting or baking pans, about 1 to 1 1/2 inch deep works best; Bake at 250 degrees for 120 minutes, stirring after 40 minutes, breaking up large clumps; After cooking, let cool on stove  Granola will dry out a little more in this stage, so don't overcook it while baking; Spread raisins over top of dry granola; Scoop into airtight containers  Raisins will mix evenly into granola in this stage . NER:vanilla, honey, nutmeg, cinnamon, canola oil, water, raisins, bran, splenda, coconut, almonds, oatmeal, clove, salt.

give me recipe for Cardamom Rice Pilaf>>Put a medium saucepan over low heat and pour in the oil; When it is hot, add the onion and cardamom seeds and cook, stirring, for about 3 minutes, until the onion is translucent and everything is nicely coated with oil; Increase the heat to medium; add in the rice, and cook and stir until it is warmed through and it, too, is glossy with oil, another minute or so; Increase the heat, pour in the broth or water; stand back, it may sputter; stir, and bring to a boil; Toss in the lemon zest, season with salt and pepper, and give everything a last stir; Decrease heat, cover, and cook the rice until it is tender and has absorbed all (or almost all) of the liquid, 10-15 minutes, depending of the rice you've used; Remove the pan from heat and let the rice sit for 2 minutes before fluffing it with a fork and serving . NER:fresh ground pepper, cardamom, long-grain white rice, onion, lemon zest, olive oil, vegetable broth, salt.

give me recipe for Chilled Raspberry Souffle>>Set a few berries aside for decoration and pulse the rest in a food processor  You're looking for a consistency between chopped and puree; Whip heavy cream till you get peaks; Transfer berries to a bowl and fold in the sugar, then the whipped cream reserving a little for garnish later; Cut a two inch wide strip of parchment paper and tape it to a stemmed glass so as to make a collar that increases the depth of the glass by about 3/4 inch; Spoon in the raspberry mixture till level with the top of the paper; Chill in a cold refrigerator for several hours; When ready to serve, remove the paper  The souffle should be above the rim of the glass  Top the souffle with a dollop of whipped cream and place a couple of the reserved berries on top . NER:heavy cream, fresh raspberry, powdered sugar.

give me recipe for Shrimp Creole>>In a large skillet, cook onions, bell pepper, celery, and garlic in the oil, until vegetables are tender, 5-6 minutes; Stir in the tomato paste and cook for a minute, then add 1 cup of the chicken broth and mix well; Then add the diced tomatoes, tomato sauce, bay leaves, cayenne pepper, Worcestershire sauce, and salt, stirring to mix; Bring mixture to a boil, then reduce heat, and simmer, stirring occasionally, for about 20 minutes; Mix the remaining chicken broth with the flour until it is smooth; Whisk it into the sauce and stir constantly for 5 minutes; Add the shrimp and cook just till shrimp turn pink and curl; Remove bay leaves before serving; Serve with steamed rice and Tabasco sauce, if desired . NER:green bell pepper, tomato paste, tomatoes, cayenne pepper, salt, celery, flour, bay leaves, chicken broth, onions, rice, shrimp, garlic, vegetable oil, worcestershire sauce, tomato sauce.

give me recipe for Chinese Pearl Balls (Appetizers)>>Soak the rice in water to cover for 4 hours  Drain and pat dry  Soak the mushrooms in 1/2 cup warm water for 1 hour  Drain and discard the tough stems  Chop the caps finely; Mix together all the ingredients, except the rice, until well blended  Your hands are best for this job  Form balls 1 inch in diameter; Spread the rice on a baking sheet  One at a time, roll the pearl balls in it, coating completely  Set the balls on a baking sheet lined with waxed paper  Refrigerate  The balls can be frozen at this point; To steam pearl balls, put steamer in a pan or wok and add water so that it comes to within 1 inch of steamer bottom  Put balls on steamer racks  Bring to boil  Cover and steam for 30 minutes  Serve hot; Martha Stewart Entertaining . NER:egg, sugar, soy sauce, lean pork, scallion, gingerroot, mushrooms, water, sweet rice.

give me recipe for Low-Carb Cauliflower Risotto>>Make the Cauliflower \"Rice\"  Using a food processor grind the fresh cauliflower until it is rice size; Steam or Microwave for 5 Minutes; Use a strainer if necessary to press out any addition liquid  Set Aside; Sautee the onion and garlic in the olive in a frying pan; Add zucchini cook for 3 minutes; Add \"rice\", salt & pepper, cream and broth; Cook until it starts to reduce approximately 8 min, add parm  cheese; stir; Voila, your done  Very easy  I like to toss some fresh chopped Italian (Flat Leaf) Parsley right on top before serving  This makes a great hearty main course dish  Very Low Carb; Substitutions: I like to mix it up and use different vegetables, or add meat like shrimp or chicken  Just keep all the basics the same, try making it with asparagus or mushrooms . NER:table cream, parmesan cheese, onion, chicken broth, olive oil, parsley, cauliflower, garlic, butter, zucchini, salt.

give me recipe for "Amerikaner" (German Vanilla Biscuit)>>Preheat the oven to 180 degrees FahrenheitC/350 degrees FahrenheitF; In a big bowl cream butter, sugar and vanilla  Little by little add the milk and the eggs; In a second bowl mix flour, baking powder and starch  Add to the butter-mixture and stirr in until just blended; Using 2 tablespoons drop 6 heaps of dough onto each paper-lined baking sheet (you will need 2)  Make sure to leave enough space in between the heaps as dough will spread during baking; Bake for 15 minutes or until golden brown  Transfer to a wire-rack and allow to cool; If using the glaze stir together icing sugar and lemon juice and spread this onto the even side of the Amerikaner; Idea: For children you can spread the curved side of the biscuit with a chocolate icing and stick slivered almonds into them to make them appear like little hedgehogs  :) . NER:sugar, baking powder, icing, ground vanilla, eggs, flour, icing sugar, milk, starch, lemon, butter.

give me recipe for Truffled Wild Mushroom Spaghetti>>Bring a large pot of water to the boil  Add salt until it tastes like the sea - (about 1-2 tbsp); In a large saute pan over medium-high heat, add butter and olive oil  When melted and butter is just beginning to brown, add mushrooms and shallot  Saute over high heat until mushrooms begin to turn golden and shallots are translucent  Add herbs and heavy cream and simmer just long enough to slightly reduce the cream  Add cracked black pepper and a pinch of sea salt to taste; While cooking mushrooms, boil pasta according to directions to al dente, about 2-3 minutes  Drain, and toss pasta with hot mushroom/cream mixture; Garnish each serving with drops of truffle oil, shaved parmesan, and Italian parsley . NER:wild mushroom, fresh spaghetti, salt, sage leaf, parmesan cheese, truffle oil, fresh chives, heavy whipping cream, thyme, cracked black pepper, olive oil, italian parsley, shallot, unsalted butter.

give me recipe for Cranberry, Orange, And Cointreau Brulee>>Add cranberries to a saucepan with the orange juice, reserving the zest for the custard; cook over moderate heat for 5-8 minutes, until the cranberries soften; Remove from the heat and add half the sugar; Using a fork to mix together the egg yolks and the remaining sugar in a bowl; Pour the cream into a second saucepan and bring almost to a boil; Gradually stir into the yolk mixture, then strain into the cooked cranberries; add in the Cointreau and mix all together; Arrange 6 ovenproof ramekins in a roasting pan; Evenly pour in the cranberry custard into the ramekins; Then pour warm water into the roasting pan to come halfway up the sides of the ramekins; Bake in a preheated 350 degrees Fahrenheit oven for 25-30 minutes until the custards are set with a slight softness at the center; Leave the dishes to cool in the water, then lift them out and chill in the refrigerator for 3-4 hours; about 20-30 minutes before serving, sprinkle the tops of the desserts with sugar and caramelize with a blowtorch; Leave at room temperature until ready to serve . NER:liqueur, sugar, heavy cream, cranberries, orange, superfine sugar, egg yolks.

give me recipe for Chicken, Mushroom, And Bacon Pie>>Preheat oven to 425 degrees Fahrenheit; Fry bacon strips in the oil until they begin to crisp; add in sliced mushrooms; soften them in the pan with the bacon; Combine flour and thyme in a plastic freezer bag; add chicken thighs; toss to coat; Melt butter in the pan (with the bacon/mushrooms); add in chicken thighs and all the flour left in the bag; stir around with the bacon and mushrooms until chicken begins to color, about 25 minutes; Pour in the hot stock and Marsala, stirring to form a sauce; let this bubble for about 5 minutes; Take two 1 1/4 cup pie pots (if yours are deeper, don't worry, there will simply be more space between the contents and the puff pastry top) and make a pastry rim for each one; an approximate 1/2-inch strip curled around the top of each pot; dampen the edges with a little water to make the pastry stick; Cut a circle bigger than the top of each pie-pot for the lid; divide the chicken filling between the two; Dampen the edges again and then pop on the top of each pie, sealing the edges with your fingers or the underneath of the prongs of a fork; Cook the pies for about 20 minutes, turning them around halfway through cooking; once cooked, they should puff up magnificently . NER:bacon, pastry, chicken thighs, flour, cremini mushrooms, thyme, chicken, garlic, marsala wine, butter.

give me recipe for Parmesan Chicken With Caesar-Roasted Romaine>>Preheat oven to 450 degrees Fahrenheit; Line a large rimmed baking sheet with foil  Season chicken with salt and pepper; place on prepared sheet  Combine cheese, panko, 2 tablespoons oil, parsley, and half of the garlic in a medium bowl; season with salt and pepper  Pat panko mixture onto breasts  Roast chicken until crumbs begin to turn golden, about 15 minutes; Remove sheet from oven; place romaine around chicken  Drizzle romaine with 1 tablespoons oil and sprinkle with remaining garlic  Season with salt and pepper  Roast until chicken is cooked through and lettuce is soft & browned at edges, about 5 minutes; Divide among plates  Top lettuce with anchovies and capers; garnish with lemon wedges for squeezing over . NER:romaine lettuce, anchovy, parmesan cheese, breadcrumbs, lemon, capers, garlic, flat leaf parsley, chicken, olive oil, salt.

give me recipe for Lamb Tagine With Green Olives And Lemon>>In a large, zip top bag, combine olive oil, garlic, lemon zest, ginger, paprika, coriander, cumin, black pepper, cayenne pepper, cloves, saffron, cinnamon stick, salt and lamb  Seal well, pressing out excess air  Refrigerate 4-6 hours, turning occasionally; Empty the bag into a tagine or a medium enameled cast-iron casserole  Remove the lemon zest and discard  Add the water, carrots and onion, and bring to a simmer  Cover and cook over low heat 2 hours or until lamb is quite tender; Remove fat from broth  Rinse olives well and add to pan  Season with salt to taste  Remove from heat and add parsley, cilantro and lemon juice  Serve with couscous . NER:extra virgin olive oil, ground cloves, cilantro leaf, lamb shoulder, flat leaf parsley, lemon zest, water, kosher salt, saffron thread, green olives, sweet paprika, lemon juice, cayenne pepper, onion, carrots, ground coriander, cinnamon sticks, fresh ground black pepper, ground cumin, ground ginger, garlic.

give me recipe for Fettuccine Alfredo Con Prosciutto>>The cheese selected here are of the best quality  It's your main ingredient of the sauce, try not to cheat  Parmesean/Romano cheese in a can does not melt at all, because of additives  Highly not recommended; Boil water for pasta, cooking until al-dente; Slice prosciutto into squares; Fine Dice Shallots; Grate Cheeses; Melt butter in a generous sized cooking pan (pan with sides) on low heat  Add shallots and cook till tender/translucent  Add salt and pepper to taste (remember there's alot of salt in these cheeses ) Add heavy cream, stirring constantly until the cream almost boils  Remove from heat  Add drained pasta into pan with cheeses  Stir until you've found decadence in a pan!, Soon as I can I'll post a picture, but with green pasta, use a white or cream colored serving dish and garnish with parsley and a few ribbons of parmasean cheese! Bon appetito! (cooking time depends really on your pasta choice); Variations:; For example, skip proscuitto and cook shrimp in sauce before adding pasta and cheese  OMG! Add cooked diced chicken breast  Try pancetta or bacon instead of prosciutto  Use with tortellini? Add Mozarella cheese on top of individual servings and bake it under a 450* pre-heated oven for 10-15 min until mozarella is melted and just starting to brown . NER:pecorino romano cheese, parmigiano-reggiano cheese, parma, heavy cream, better, shallots, parsley, butter, salt.

give me recipe for Banana-Eggnog Bread Pudding With Rum Sauce>>MAKE THE PUDDING: Prheat oven to 375*F; grease a 13x9\" baking pan (3 quarts); Place 1/2 the bread cubes in the baking pan; top with the banana slices and remaining bread cubes; In a large bowl, combine the eggnog, eggs, sugar, and nutmeg; blend well; Pour over the bread cubes; let stand 5 minutes; Bake for 40-50 minutes, or until a knife inserted in the center comes out clean; Meanwhile, make the SAUCE: In a small saucepan, combine all the sauce ingredients except the rum extract; Cook over medium heat, stirring constantly, until the mixture boils and thickens; Reduce heat to low; simmer for 5 minutes, stirring constantly; Stir in the rum extract; serve sauce warm; Dust individual servings with powdered sugar and top with a scoop of vanilla ice cream, if desired . NER:sugar, eggnog, nutmeg, eggs, brown sugar, heavy cream, corn syrup, powdered sugar, bananas, rum, vanilla ice cream, white bread, butter.

give me recipe for Boracho Bean Soup Or Frijoles A La Charra (Restaurant Style)>>1  In a pot, cook pinto beans with enough water to cover and salt for approximately 4 hours, until done  Set aside; 2  Put (cut up) bacon pieces in skillet and fry until half done; 3  Add onion, jalapeno, cilantro, Ro-tel tomatoes (undrained) and saute approximately 4 minutes over medium heat; 4  Add to cooked pinto beans and blend  Serve hot; Please note that you can omit the Jalapeno pepper if you add the Ro-Tel tomatoes, since Ro-tel has Jalapeno in it; You can also add all ingredients (dry beans, etc ) to crockpot and cook on high for approximately 6 hours; This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Beans that I like so much (Anita); CAN BE FROZEN . NER:bacon, tomatoes, pepper, cilantro, onion, water, pinto beans, salt.

give me recipe for Chocolate Carrot Cake>>In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; Add the eggs, oil and carrots; Beat until combined; Pour into prepared 9x13, cupcake liners or 9 inch round baking pans  If using 9-in  round baking pans, line with waxed paper, and grease the paper; Bake at 350 degrees for 25-30 minutes, (less if making cupcakes); Cool 10 minutes before removing from baking pans to wire rack to cool completely; Frosting:, In a large mixing bowl, combine cream cheese, and butter; Beat until smoooth and fluffy; Beat in the powdered sugar, cocoa, and vanilla until smooth; If using 9-inch rounds:, Place one cake layer on a serving plate and spread with half the frosting; Repeat layers; Sprinkle with nuts and chocolate chips . NER:sugar, vanilla, baking soda, eggs, powdered sugar, cream cheese, flour, cocoa, carrots, walnuts, butter, semi-sweet chocolate chips, vegetable oil, salt.

give me recipe for Lemon And Tomato Chicken>>Season chicken with salt and pepper, to taste  Then, heat the olive oil in a large pan and add the chicken  Saute on each side for about 4 minutes on medium heat, or until the chicken is no longer pink in the center  When it is cooked, remove it from the pan and set it aside; Add the garlic and onion to the pan and cook for about a minute on medium heat  Then, add the wine, lemon juice, sugar and salt and pepper and cook for about another minute, stirring frequently  Then, add the chicken broth and cook for about 4-5 minutes, or until the liquid is reduced by about half  Turn down the heat and add the tomatoes and green beans and simmer for about 5 minutes, or until the tomatoes are wrinkled and squishy  Add the chicken to the pan for the last minute or two to reheat it  This goes really well over hot cooked pasta . NER:grape tomatoes, sugar, chicken breasts, lemon juice, onion, green beans, chicken broth, white wine, garlic, olive oil, salt.

give me recipe for Filet Mignon Garlic Toasts>>Coat a large roasting pan with cooking spray  Set pan on middle rack in oven and then preheat oven to 425 degrees FahrenheitF; Combine garlic, oil, lemon juice, salt, pepper and parsley in a small bowl; mash to a fine paste using back of a wooden spoon (or you can use a mortar and pestle)  Set aside about 1/3 of garlic paste for use on the meat (the other 2/3 will be for the toasts); Wash beef and pat dry with paper towels  Rub about 1/3 of garlic paste on meat  Place meat in preheated roasting pan and cook about 22 minutes for medium rare or 25 minutes for medium; Remove meat from oven and place on a cutting board  Loosely cover meat with aluminum foil and let stand 15 to 20 minutes (meat will continue to cook slightly)  Reduce oven temperature to 350 degrees FahrenheitF; Meanwhile, spread tops of bread slices with garlic paste; place in a single layer on baking sheets  Bake until slightly toasted, about 5 to 7 minutes; Remove strings from meat and slice against the grain into 32 very thin pieces; slice each piece in half  Place a slice of meat on each garlic toast and serve  Yields 1 piece per serving . NER:bread, black pepper, lemon juice, fresh parsley, cooking spray, lean beef tenderloin, garlic, olive oil, salt.

give me recipe for Maggie'S Decadent Brownies>>Preheat oven to 350 degrees F; Grease a 13 by 9-inch baking pan; Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted; Add the eggs, sugar, and vanilla and mix well with a spatula  Add the flour and stir to combine; Spread the batter evenly in the prepared pan; Bake for 25 minutes; FROSTING: While the brownies are baking, make the frosting  Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted; Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth; Working quickly, stir in the marshmallows  They will soften but you do not want them to melt completely; Spread the frosting over the warm brownies  The frosting will set up when the brownies are completely cooled  When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid . NER:egg substitute, sugar, vanilla, marshmallows, eggs, frosting, chocolate, flour, butter, unsalted butter.

give me recipe for Caramelized Salmon With Mirliton Slaw>>To make the slaw: Boil the mirlitons until tender, about 20 minutes; julienne; Blanch the onion in boiling water briefly; drain well; Rinse in cold water and drain well again; Combine the rest of the ingredients, mix well and set to the side; For the piri-piri sauce: Combine all ingredients except garlic in a small pan and simmer for ten minutes; Whirl all ingredients in a blender or food processor until smooth; set to the side and let cool; Store in a covered jar for a week before using (it will keep for about two months); Brush the salmon with soy sauce and season; Dredge in sugar; Heat oil over medium high heat in a large skillet; cook salmon until caramelized, about 5 minutes on each side; Serve with slaw and sprinkle with piri-piri sauce . NER:oil, sugar, sauce, lime, jalapenos, soy sauce, red onion, cucumber, red pepper, carrot, fresh basil, olive oil, salt, pepper, black pepper, salmon, chayotes, rice wine vinegar, garlic, poblano chiles.

give me recipe for Chilean Pistou With Cilantro Pesto>>PESTO; In food processor, pulse cilantro, garlic, and parmesan until chopped, but not pureed; Slowly pour in oil as machine is running, until well blended and smooth; SOUP; Prepare vegetables: Leeks, remove roots and all but 3\" of the green  Cut lengthwise, then chop into 1/2\" pieces and clean well  Soak in vinegar for 20 minutes, then rinse  Cut carrots, zucchini, and potatoes into 1/2 inch pieces  Tomatoes, seed and cut into 1/2\" pieces  Green beans, trim and cut in half  Garlic, peel and crush; Put broth,leeks, carrots, potatoes, tomatoes, thyme, beans and crushed garlic into a large pot  Boil and reduce heat to medium low  Simmer for 30 minutes; Increase heat and add the pasta, zucchini, green beans and basil  Bring to just boiling then reduce heat to simmer for until pasta is tender, about 15 minutes; Add corn (if using peeled fava beans add them now too) and cook another 2-3 minutes; Serve, topping each bowl with pesto and grated parmesan . NER:tomatoes, extra virgin olive oil, green beans, corn kernels, zucchini, parmesan cheese, soup, beans, vinegar, penne pasta, leeks, cilantro, thyme, carrots, fresh basil, baking potato, pesto sauce, garlic, vegetable broth.

give me recipe for Chicken Parmesan Meatballs>>Preheat oven to 400 degrees FahrenheitF, setting rack to upper third part of oven; In a large bowl, using your hands, gently mix together first 11 ingredients; Shape into lacrosse-ball size balls (that would be somewhere between golf and tennis) and place a few inches from each other on a foil-lined baking sheet; In a small bowl, mix one spoonful of your pizza sauce with olive oil  Brush this mixture on top of each meatball  Bake for 20 - 25 minutes; Remove meatballs from oven, spoon some sauce on top of each meatball, and cover each with a slice of cheese; Broil another 3 to 5 minutes until cheese is bubbly and golden; Heat remaining sauce in a small saucepan; Serve meatballs with a dollop of sauce . NER:egg, pecorino cheese, fennel seed, pepper, pizza sauce, mozzarella cheese, lemon zest, breadcrumbs, onions, garlic, ground chicken, olive oil, salt.

give me recipe for Quince Jelly>>Wash the quinces, scourer off the down, and then quarter them roughly  Put the cut up quince into a preserving pan with the water and simmer long and slowly until they become soft  It can take over an hour to reduce well; Strain through a jelly bag overnight (by jelly bag, I mean a tea towel or very fine sieve - whatever you have at your disposal that fits within that criteria will be fine)  Do not force the juice, as it will make it cloudy; Measure the juice into the preserving pan, and for each 600 mls of juice add 375g caster sugar  Bring juice to simmering point, add the sugar and the strained lemon juice  Dissolve over a very low heat  Boil fast and begin testing for a set after 10 minutes  When soft set is reached, pour into small, sterislised, hot jars and seal; This jelly stiffens during storage, and looks like a ruby jewel in the jar  It is delicious is served with lamb or boiled or baked pork, or simply as jelly with toast and butter for breakfast . NER:liters water, lemons, caster sugar.

give me recipe for Simple Italian Baked Lasagna>>Cook lasagna noodles according to package directions or until tender but still firm; Drain, keep warm; Meanwhile, saute the ground beef, garlic and onion is a large heavy skillet or saucepan until beef is done; Add sauce, salt, and Italian seasoning and mix well; Simmer on low heat 12-15 minutes ; In a separate bowl, combine eggs and ricotta cheese; Grease a 9\" x 12\" or larger, baking pan; Arrange a first layer of noodles so the ends hang over the sides of the pan; (The ends will be laid back-over the top for the final layer); Then add a layer of the cooked beef lasagna sauce, ricotta cheese and mozzarella cheese; Add a second alternating layer of pasta, the meat sauce and cheese mixture; Repeat until pan is almost full then fold over the ends of the first layer of noodles and top with more lasagna sauce; Sprinkle with parmesan cheese and bake at 350 degrees for 40-45 minutes; or till cheese is bubbly; Allow to set for 5-10 minutes before cutting; This Lasagna recipe can be modified to suit individual preferences  I have also made it using Italian sausage instead of beef, and I have added a can of chopped tomatoes to the sauce mixture with good results  Sometimes I mix in shredded parmesan cheese to the ricotta for an extra boost :) . NER:ricotta cheese, italian seasoning, mozzarella cheese, parmesan cheese, eggs, onion, meatless sauce, lasagna noodle, ground beef, garlic, salt.

give me recipe for Lamb Meatballs With Lemon-Cumin Yogurt>>Heat the oven to 375 degrees FahrenheitF and arrange a rack in the middle; Combine all meatball ingredients in a large bowl and mix thoroughly with your hands; Form into 30 balls (about 2 teaspoons each) and place on a baking sheet; Bake until meatballs are no longer pink in the middle, about 15 minutes; Meanwhile, combine all yogurt ingredients in a small bowl and season with salt and freshly ground black pepper  Mix well; Serve with the meatballs; NOTE: The meatballs can be formed up to 24 hours ahead and refrigerated; they'll just need an additional 3 to 5 minutes in the oven to cook through; The yogurt dip can be made 1 day ahead, covered tightly, and refrigerated . NER:ground lamb, fresh ground black pepper, ground cumin, milk, white onion, cinnamon, meatballs, yogurt, lemon, ground coriander, kosher salt, garlic, fresh cilantro, mint.

give me recipe for Date Nut Roll>>In heavy, 3-qt saucepan, combine sugar, milk, butter and corn syrup; Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves and mixture comes to boiling; add dates; Cook, stirring occasionally, until candy thermometer registers 238 degrees FahrenheitF degrees, or until a little in cold water forms a soft ball; Remove from heat; Add nuts and vanilla; Beat until thick; Turn out on board; divide in half; Shape each half into a roll 1 3/4\" in diameter; wrap in waxed paper; refrigerate at least 1 hour before coating with chocolate; In top of double boiler, melt chocolate pieces over hot, not boiling, water; Remove from heat; Remove date rolls from refrigerator; spread half of chocolate over each roll; spreading to coat evenly all over; Refrigerate until chocolate is hard; wrap in waxed paper until ready to cut into slices 1/3\" thick . NER:light corn syrup, sugar, vanilla, pecans, chocolate, dates, milk, butter.

give me recipe for Neujahrspretzel (New Year'S Pretzels)>>Heat milk and butter until very warm (120-130 degrees FahrenheitF); Mix yeast, salt, sugar, and 1 cup flour; Slowly beat into warm milk; Beat for 2 minutes; Add eggs and 1 cup of flour; Beat for an additional 2 minutes; Add enough flour to form a soft dough; Knead until smooth and elastic, about 5 minutes; Place dough in a greased bowl; Let rise in a warm place until doubled in bulk, about 1 hour; Punch dough down and let rise again until doubled (1 hour more); Divide dough in half; Shape pretzel as follows: roll dough into a rope about 30 inches long and 1 1/2 inches in diameter; Cross the ends leaving a large loop in the center; Flip loop back onto crossed ends to form a pretzel; Repeat with remaining dough; Place pretzels on greased baking sheets; Let rise 15 minutes more; Bake at 375 degrees FahrenheitF for 25 to 30 minutes or until golden brown; Cool on wire racks; Mix confectioners' sugar, water and vanilla to form a thin icing; Spread icing on pretzels and sprinkle with chopped almonds; Makes 2 large pretzels . NER:sugar, vanilla, salt, eggs, water, flour, milk, almonds, butter, active dry yeast.

give me recipe for Luncheon Meat Patties>>Peel and thickly slice the potatoes  Cook them in boiling, salted water for 10 minutes, until soft  Drain them and mash well; Peel and finely chop or grate the onion  Chop the luncheon meat; Mix together the potato, onion, luncheon meat, and bind together with the well-beaten egg, adding sufficient egg to hold it all together  Season with the salt, pepper, and herbs  Form the mixture into 3-4 equal portions  Shape each into a ball and then flatten to form 'beefburger' shapes about 3/4in (2cm) thick; Heat the oil and butter in a frying pan, and fry over a moderate heat for 3-4 minutes, turning to cook both sides, until crisp and golden brown  Serve with fresh or fried tomatoes and/or a couple of fried eggs, if you're really hungry . NER:potatoes, luncheon meat, oil, egg, knob butter, pepper, onion, herbs, salt.

give me recipe for Creamy Cheesy Ham And Pasta>>Bring a pot full of water to a boil  Meanwhile add butter to skillet and melt  Once melted, add onion, garlic and ham  Saute until onion is soft or ham is slightly browned; Once water starts to vigorously boil, add pasta  Meanwhile add flour to mixture one tablespoon at a time stirring constantly  Add in milk 1/2 cup at a time  (Add more or less to suite your tastes for sauce consistency ); Once sauce consistency is a little runnier than you like, add cheese and salt  Reduce heat to simmer while you drain pasta; Mix drained pasta together with sauce and serve with salad and bread for a complete quick meal!, This meal is very versatile and you can change the quantities of the pasta or type of pasta to suite your own family's needs . NER:parmesan cheese, onion, ham, flour, milk, garlic, butter, pasta, salt.

give me recipe for Chipotle Apple Pecan Cake With Spicy Caramel Glaze>>Preheat your oven to 325 degrees FahrenheitF; lightly coat a 10\" fluted tube pan with cooking spray; lightly sprinkle with flour  Set aside; In a bowl combine the 3 cups flour, cinnamon, nutmeg, baking soda, chipotle powder(if using), ginger, white pepper, salt, and cloves; set aside; In a mixing bowl beat oil and sugar with electric mixer on medium speed until combined  Add eggs, one at a time; beat well after each addition  Beat in vanilla and as much flour mixture as you can  Stir in remaining flour mixture, apples, and pecans  Spoon batter into pan; Bake 1 1/4 hours at 325 degrees FahrenheitF, until wooden toothpick inserted near center comes out clean  Meanwhile, prepare the glaze  Cool cake in pan 10 minutes; invert on rack  Place rack over baking sheet  Drizzle warm cake with the glaze, respooning glaze that drips on baking sheet over the cake  Cool completely before serving; To make glaze:, In a saucepan combine the brown sugar, butter, whipping cream and chipotle pepper (if using)  Bring to boiling, stirring occasionally  Boil gently 2 minutes  Remove from heat  Stir in vanilla and let stand 1 1/4 hours until slightly thickened  Drizzle over the warm cake  Enjoy!. NER:sugar, ground nutmeg, eggs, ground cloves, brown sugar, butter, ground chipotle chile pepper, pecans, vanilla, baking soda, white pepper, flour, apples, ground cinnamon, salt, vegetable oil, chipotle powder, ground ginger, whipping cream.

give me recipe for Tortilla And Black Bean Pie>>Preheat oven to 400 degrees FahrenheitF Trim tortillas (if necessary) with a knife to fit inside a round cake pan; Set aside; Heat oil in a pan over medium heat; Add onion, chili pepper, garlic, cumin, salt and pepper; Cook, stirring often, for 5-7 minutes or until onion is soft; Add beans and water; bring to a boil; Reduce heat and simmer for 8-10 minutes or until liquid has almost evaporated; Stir in corn and onion, and remove from heat; Place one tortilla in the cake pan and layer with 1/4 of the bean mixture and a 1/2 cup of cheese; Repeat 3 more times, except use 1 cup of cheese on the top; Bake for 20-25 minutes or until everything is hot and the cheese is melted; Let stand for a few minutes before cutting . NER:oil, chili pepper, fresh ground black pepper, ground cumin, black beans, corn, flour tortillas, green onions, cheddar cheese, onion, water, garlic, salt.

give me recipe for Hot And Sour Ramen With Tofu, Shiitakes, And Spinach>>While the tofu browns, slice the shiitakes  While the shiitakes brown, prep the garlic and ginger; SAUTE TOFU: Pat tofu dry with paper towels and toss with 2 teaspoons of soy sauce  Heat 1 tablespoon of oil in 12-inch nonstick skillet over medium-high heat until just smoking  Lightly brown tofu on several sides, about 5 minutes total  Transfer tofu to clean bowl; SAUTE MUSHROOMS AND AROMATICS: Add remaining tablespoon oil to skillet and return to medium-high heat until shimmering  Add mushrooms and cook until browned, about 4 minutes  Stir in chili sauce, garlic, and ginger and cook until fragrant, about 30 seconds; SIMMER RAMEN: Stir in broth  Break bricks of ramen into small hunks and add to skillet  Bring to simmer and cook, tossing ramen constantly with tongs to separate, until ramen is just tender but there is still liquid in pan, about 2 minutes;   THICKEN SAUCE AND FINISH: Stir in remaining 2 tablespoons soy sauce, vinegar, and sugar  Stir in spinach, one handful at a time, until spinach is wilted and sauce is thickened  Stir in tofu and serve . NER:spinach, sugar, ginger, soy sauce, ramen noodles, shiitake mushrooms, chicken broth, asian chili sauce, cider vinegar, garlic, vegetable oil.

give me recipe for Chicken Goulash With Egg Noodles>>In a food processor,combine the roasted peppers,tomato paste and paprika and puree until smooth-set aside; In a large,nonstick skillet,heat oil over medium heat and add onions and garlic; Cook stirring frequently until the onions are lightly golden,about 4 minutes; Add the peppers and dill and cook for 3 minutes; Stir in the pepper puree,broth and salt and cook for 1 minute; Add the chicken,bring to a boil,reduce to a simmer,cover and cook until the chicken is cooked through,about 5 minutes; Meanwhile,in a large pot of boiling water,cook the noodles until tender and drain well; In a small bowl,combine the yogurt and flour,stir into the chicken mixture and cook,uncovered,until the sauce is just thickened,about 3 minutes; Place the noodles on 4 plates,spoon the chicken goulash on top and serve with a dollop of sour cream . NER:tomato paste, red peppers, light sour cream, green bell peppers, nonfat yogurt, egg noodles, flour, chicken breast, chicken broth, onions, dill, paprika, garlic, olive oil, salt.

give me recipe for Hamburger Goulash>>Start a large pot of boiling, salted water for the noodles; Place hamburger in a large skillet, add salt, pepper and garlic salt  Cook until done, then drain well  Place back into skillet; Add the un-drained tomatoes, drained corn and drained peas to the meat mixture; Add noodles to boiling water as directed on package  (I prefer No-Yoke because they reheat the next day without being mushy ); Meanwhile, back at the ranch  I mean back to the meat mixture  Reduce the heat and simmer on low for 15 min or until some of the liquid has evaporated and condensed; Taste seasoning and adjust as needed; Drain the noodles VERY well and put back into the hot pot that you cooked them inches (this helps dry the excess moisture off of the noodles, it works wonders for mashed potatoes, too!); Carefully pour the meat mixture into the noodles and mix well; Serve with a white roll or bread (untoasted) with butter to soak up the sauces), Also, check out my highly rated Monterey Chicken, Bursting with Flavor #81513  :); Yum  Please enjoy . NER:peas, sugar, tomatoes, pepper, garlic salt, egg noodles, ground beef, whole kernel corn, salt.

give me recipe for Soft Oatmeal Cookies>>Preheat the oven to 350 degrees FahrenheitF Lightly grease ( or line with parchment) two baking sheets; In a large bowl, cream together the butter, oil and sugar  Add the egg, beating until fluffy, then beat in the sour cream and vanilla  Stir in the currants and oats; In a seperate bowl, mix together the baking soda, cinnamon, salt and flour  Add this mixture a cup at a time to the oat mixture, beating well after each addition  Stir in the nuts  Let the dough rest for 30 minutes; Using a medium cookie scoop drop the dough onto the prepared baking sheets  Bake the cookies for 12 minutes or until they're light brown  Remove them from the oven and transfer to a rack to cool . NER:sour cream, egg, vanilla, salt, brown sugar, baking soda, cinnamon, currants, flour, walnuts, rolled oats, vegetable oil, unsalted butter.

give me recipe for Vegan Bangers And Low Carb Mash! (Bangers & Mash)>>Preheat oven to 350 and cook sausages in there until crispy (about 20 minutes); While sausages are cooking, on the stove top, take the onions, garlic and saute in a non-stick pan  If onions are frozen -- you shouldn't need to use oil because as the onions melt -- the water will lubricate the pan  (calorie saver!) When they start to stick, start to gradually add in the veggie stock  Reduce heat and simmer; While those 2 things are working, scoop the mashed cauliflower-broccoli on to the plate; When sausages are done, put them on the plate with the mashed cauliflower-broccoli; Add a squirt of brown sauce into the onion mixture (less than a teaspoon) and mix one last time before pouring this onion gravy over the \"mashed cauliflower-broccoli\"; Serve hot  Yum!. NER:onion, vegetable stock, cauliflower, garlic, sausage.

give me recipe for Spicy Pear Cookies>>COOKIES: Preheat oven to 375*F; Cream the butter and both sugars in a large mixing bowl using an electric mixer on medium speed, scraping the bowl often, until creamy (about 2-3 minutes); Add the pear nectar and the egg; continue beating until well mixed (1-2 minutes); Reduce mixer speed to low; stir in the flour, pie spice, and baking soda; Mix until well blended (1-2 minutes); Stir in the pear and pecans by hand; To form each cookie, drop 1 rounded tsp; of dough onto parchment paper-lined cookie sheets; drop 1/2 tsp; of dough next to, but not touching, the larger piece of dough; Place 1 clove into the smaller piece of dough to resemble a stem; Repeat with remaining dough, spacing the cookies 2\" apart on the sheets; Bake for 10-13 minutes, or until set; Cool completely on wire racks; MAKE THE FROSTING: Combine all the frosting ingredients (except the pear nectar) in a small bowl; Beat with an electric mixer on low speed, adding enough pear nectar to reach desired spreading consistency; Frost the cooled cookies . NER:egg, vanilla extract, granulated sugar, brown sugar, baking soda, cloves, frosting, powdered sugar, flour, peeled ripe pear, walnuts, pumpkin pie spice, butter, pear juice.

give me recipe for Pork Loin With Lingonberry Sauce>>Brown pork in oil-wipe out oil if any left and you are using same pan for roasting; Place meat in either a roasting pan or crock pot (line your crock pot); Spread onto meat---mustard, sprinkle with thyme, oregano, salt and pepper, and top with bay leaf; Add port/grape juice, stock, and garlic; Roast 1 hour and 10 minutes at 350 degrees fahrenheit-then check the temperature with meat thermometer or cook in crock pot on low for 6-8 hours  Concerning the crock pot timing it depends upon your crock pot size and model, I would go with almost 8 hours as mine is old one; Let the pork REST tented with foil for 15 minutes before slicing, or it will be DRY for sure; RESERVE juices into sauce pan that is SEPARATE from sauce; SAUCE:, Get out second pan-boil port/juice till reduced by half-estimating 5 minutes-depends upon size of pan and heat level; Start to boil reserved juices from meat to degrease; Add cream and thyme to port or juice; boil 5 minutes; stir in your choice of jam, vinegar, and orange peel; add degreased pan juices to sauce; Taste and season with salt and pepper; Slice pork thinly and serve with sauce . NER:rapeseed oil, red wine vinegar, oregano, pepper, whipping cream, ruby port, pork loin, raspberry, orange peel, beef broth, thyme, garlic, mustard, bay leaf, chicken stock, salt.

give me recipe for Churro Ice Cream Cones>>In order to mold the cones, you will need a sheet of white paper cut into fourths, staples and aluminum foil; In a bowl, stir flour, sugar, salt, dry yeast; In another bowl, stir warm milk and yolk  Add to the flour mixture  Then knead until smooth  Add melted butter and continue until its smooth and elastic  Cover the bowl with a damp cloth  Let it stand in a warm area until the dough doubles in size [approx  1-2 hours]; Divide the dough into 4 pieces  Roll them into 16-inch-long strands about 1/2\" to 1\" thick  Cover them loosely and let it stand in a warm area for approximately 15minutes; Pre-heat oven to 350 degrees FahrenheitF; Mix sugar and cinnamon  Set aside; Using a quarter sheet of paper create a cone shape  Staple it [do not use tape as it will melt in the oven]  Then wrap aluminum foil to reinforce the cone mold; Wrap the doughnut roll around the cone mold; Brush with egg white and sprinkle or roll the cone in the sugar-cinnamon mixture; Bake for 15 minutes; Remove from the oven and let it cool down  Scoop your favorite ice cream into the cone  Drizzle chocolate syrup on top . NER:egg, sugar, egg yolk, chocolate syrup, cinnamon, flour, yeast, milk, favorite ice cream, butter, salt.

give me recipe for Honey Sriracha Roasted Carrots With Tahini Dressing>>Slice any carrot that is larger than the circumference of your thumb lengthwise into halves or quarters  Line 2 rimmed baking sheets with parchment paper  Combine the oil, sriracha, honey and salt  Pour over the carrots and toss to coat completely  Arrange the carrots cut side down on baking sheets  Roast 40-50 minutes or until the carrots are browned on the cut side and slightly shrivelled looking  Switching the baking sheets from top to bottom rack while cooking to brown the carrots evenly  Let cool and arrange on a serving plate; While the carrots are roasting, make the dressing  Slowly stir the water and lemon juice into the tahini, the consistency should be like ranch dressing; it will thicken with standing  You may need more or less water depending on the brand of tahini  Stir in the garlic and salt; Drizzle on the carrots and sprinkle with the green onions and sesame seeds  Can be made a day in advance and refrigerated, covered  Apply the dressing and garnish just before serving . NER:extra-virgin olive oil, skinny carrots, hot sauce, tahini, lemon juice, sesame seeds, green onion, water, garlic, honey, salt.

give me recipe for The Mixture - Green Bean, Mashed Potato, Ground Beef Casserole>>Peel the potatoes and cut into chunks  Start them boiling; Meanwhile, start green beans boiling; Meanwhile, brown ground beef; Slice onions and spray casserole dish with non-stick coating; Place the browned ground beef in the bottom of the casserole dish  Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions; Add green beans next, and repeat cheese & onion layers; Drain potatoes, add milk and butter in your preferred amounts and mash  I use about 2 tablespoons butter & add milk until the consitancy is right; Spread mashed potatoes over top of casserole; Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika; Bake for about 20-30 minutes in a 400 oven until top of mashed potatoes is golden and cheese is well melted  May be prepared in advance, refridgerated and baked later; Hints: if this is too bland, some suggestions to spice it up: try adding garlic, worcestershire sauce and other spices when browning beef  Add paprika and garlic powder to the potatoes while mixing  Use jalapeno cheese . NER:potatoes, onion, frozen green beans, breadcrumbs, milk, paprika, ground beef, butter.

give me recipe for Onion, Green Bell Pepper, Black Olive And Mushroom Pizza>>Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom; Add the garlic, oil, salt and herbs; Add about 1 1/2-2 cups flour, mix well; Pour onto a floured board, add remaining flour as needed,; knead for about 5 minutes (this dough is really soft); Cover with the mixing bowl; let rise about 20-30 minutes or until doubled in bulk; Punch dough down, knead on lightly floured board, oil your pizza pan; Roll out dough in the pizza pan; Spread dough with the sauce; Sprinkle with the herbs, these are approximate measurements, do to your taste please; Decorate with the green peppers, mushrooms, onions and olives; Sprinkle with cheese or sliced vegan cheese; Place in a preheated 425 degree oven; Bake until golden on bottom, take out and spray the crust with cooking spray; Return to oven, broil to melt cheese and to make it golden, less than a minute; Let it rest for 2 minutes and cut . NER:sugar, mozzarella cheese, crust, black olives, tomato sauce, warm water, mushrooms, toppings, red pepper, onion, flour, basil, yeast, olive oil, salt, oregano, green bell pepper, black pepper, pizza seasoning, garlic.

give me recipe for Toasted Almond & Cherry Chocolate Bark>>In a small bowl, combine the almonds and cherries; set aside; Melt the semisweet chocolate over low heat in a 2 quart saucepan, stirring constantly  In a 1 quart saucepan, melt the white chocolate over low heat, stirring constantly  Remove both saucepans from the heat; Stir half of the almond mixture into the semisweet chocolate  On a large cookie sheet, spread semisweet chocolate mixture to about 1/4\" thickness  Drop the white chocolate by tablespoons onto the semisweet chocolate mixture  With the tip of your knife, swirl chocolates together for a marbles look  Sprinkle with the remaining almond mixture; Refrigerate at least 1 hour or until firm  Break the bark into pieces  Store in the fridge for up to 1 month (believe me, it won't last that long!) . NER:almonds, white chocolate, chocolate, dried cherries.

give me recipe for Stampot Van Boerenkool Met Worst (Kale With Potatoes And Sausage>>Drop kale into enough boiling, lightly salted water to cover completely; Reduce heat to medium and cook uncovered for 30 minutes; Add potatoes and cook for 30 minutes longer, or until kale is tender; potatoes should still be intact; Remove potatoes with slotted spoon and set aside; Drain kale in a colander, pressing firmly to remove excess liquid; Chop coarsely; Heat milk and lard in a heavy 2- to 3-quart saucepan over medium heat, stirring frequently, until lard is melted and small bubbles appear around the edge of the pan; Stir in kale, potatoes, and salt; Reduce heat to low, cover tightly, and simmer for about 20 minutes; Meanwhile, prick sausage in several places; Lay flat in a skillet and add enough cold water to cover completely; Bring to a boil over moderate heat; Reduce heat to low and simmer 10 minutes; Drain sausage on paper towels; Split sausage casing with a sharp knife and remove it; Slice sausage into 1/4\" thick pieces; To serve, mound the kale and potatoes in the middle of a large deep platter and arrange the sausage around the rim . NER:fresh kale, pepper, lard, water, cold water, kielbasa, milk, baking potatoes, salt.

give me recipe for Traditional Hungarian Beef Goulash Stew>>Heat oil in a deep frypan and cook onions on a medium heat until soft and translucent  Remove from heat and allow to cool slightly; Add paprika to onion and stir through; Add diced meat to mixture and coat and marinade the mixture whilst you prepare the tomato and capsicum  Make sure you keep the juice from the tomato to add to the dish; Stir in the tomato and capsicum and return to a medium/high heat and allow to cook for a few minutes on this heat before reducing the heat to medium/low  Cover with a lid for this to cook; After 15 minutes, add the wine and salt, stir and simmer for 1 hour at least with a cover/lid, stirring occasionally; NOTE: do not brown the meat before adding to the onions -- it must marinade and cook with the vegetables so the juices create a nice flavorsome gravy; Serve with mashed potato or boiled rice and a simple side salad of lettuce and vinegar . NER:oil, tomatoes, red wine, sweet hungarian paprika, onions, red, beef, salt.

give me recipe for American Strawberry Shortcake>>Sift Flour and icing sugar into a medium bowl, cut the butter into small pieces and add to the bowl; mix and kneed well until mixture is quite smooth,; Add the egg yoke and two tablespoons of the cream - blend well; cover the dough with waxed paper and place in the fridge for 30 minutes; Pre heat oven to 190c (375f)  divide the dough into two equal parts and roll out each piece to about a 9 inch circle ; A hint here is to roll it out between two pieces of greaseproof paper, no sticking and when its ready peel off the paper and turn upside down on baking tray and peel of the other paper; Bake for 10-12 minutes, or until the edges are slightly golden brown,; transfer one round, carefully to a cooling rack - and the other you cut immediately its out of the oven into slices - 10-10 slices and transfer the slices on another rack to completely cool; Hull and cut the strawberries in halves or thirds  beat the cream until its thick enough to stand on its own but still able to stir it; Fold the strawberries into the cream  Spoon mixture onto the centre of the shortbread - forming a pyramid, and place the slices around the piled up cream -- Simply serve; This can be prepared the day before and covered in cling film and kept at room temperature . NER:egg yolk, strawberry, flour, caster sugar, icing sugar, cream, butter.

give me recipe for Green Tea Mochi>>Combine mochiko, sugar, gelatin, and maccha in a large bowl and mix; Add Milk Green Tea and water, and mix througly with whisk or spoon  (Note: If a can of Milk Green Tea cannot be found, substitute 6oz of \"Tazo Matcha with Honeydew Liquid Tea\" and 6oz of milk); Pour into a 9x13\" greased pan; Cover tightly with foil and bake at 350F for 55 minutes; Cool with cover on for 15 minutes; Remove Foil and cool for several hours before cutting; Cut out outer hardened portion of the mochi, and then cut into 32 squares; Optional step: Place 1/2 teaspoon of red bean paste in the middle of each square, fold square into triangle and press on the sides; Optional step: To improve presentation and add a bit of taste, soak 32 Oak or Sakura leaves in water, drain, and wrap around mochi pieces (dull side facing outside) . NER:sugar, gelatin, red bean paste, milk green tea, water, sweet rice, green tea.

give me recipe for No-Bake Lime Refrigerator Cake>>Blend the two types of milk with the lime juice until well combined; In a bottom of 9-inch round baking dish (or other shape of similar volume), place a layer of cookies  Cover as much of the bottom of the dish as you can  (You may need to break some of the cookies and use little pieces to fit between the whole cookies ); Pour about one fifth of the milk/juice mixture over the cookies and spread evenly; Repeat layers of cookies and milk mixture until ingredients run out  Have the top layer be milk mixture; Cover and refrigerate several hours or overnight  The liquid will be absorbed by the cookies, leaving layers of softened cookies interspersed with creamy sweet goodness; When ready to serve, cut into wedges or squares  If desired, top with fresh or canned fruit  (Fresh black raspberries are my favorite for this ) . NER:condensed milk, cookies, lime juice, milk.

give me recipe for Scintillating Lemon Pie>>Preheat oven to 400; Roll out 1/2 of the dough into 9-inch circle; Cut into 6 wedges; Place wedges on cookie sheet; Mix 1 1/2 T sugar and nutmeg together in small bowl; Sprinkle over pastry wedges; Bake at 400 degrees for no longer than 5 minutes, or until set; Remove from cookie sheet and set aside; Grate yellow part of rind; Peel and slice lemons very thinly; Set aside; Cream butter, 1 1/2 cups sugar and flour in mixer bowl; Beat in eggs, then beat in water; Stir in reserved lemon slices and grated rind; Roll out remaining pastry to form 9-inch pie shell; Pour lemon mixture into prepared pie shell; Bake at 400 degrees for 25-30 minutes; Arrange baked pastry wedges on top of filling and bake for an additional 5 minutes, or until filling is firm . NER:sugar, nutmeg, lemons, eggs, water, flour, pie shells, butter.

give me recipe for John’S Very Mild Chili>>In a medium size stock pot or frying pan if using a crock pot,, Over medium high heat, cook ground Turkey until almost done, drain fat,; Add Onion, Celery, Carrot and Garlic; Cook on medium until Carrots start to get soft, stirring often; Add spice mixes stir in well and cook for a minute or two; Add Wine (Chicken Broth if not using wine) reduce by half; If using a crock-pot you can start adding the rest of the ingredients while the meat and vegetables are cooking; Add rest of ingredients to stock pot or crock-pot and mix well; If using a crock-pot cook for 3 or 4 hours on low; Everything that needs it is already cooked so we are just merging flavors; If using a stock pot on the stove; simmer for 2 hours stirring every 15 minute . NER:green chilies, mild chili seasoning, black beans, tomatoes, salt, black pepper, chili powder, mixed spice, onion, mushrooms, celery, red kidney beans, ground turkey, tomato puree, white wine, carrot, garlic, tomato sauce.

give me recipe for Spanish-Style Stuffed Pork Loin>>Preheat oven to 400 degrees F; Saute onion and garlic in olive oil (reserve 1 tbsp OO for later) until soft; Remove onion and garlic from heat -- stir in breadcrumbs, figs, olives, almonds, lemon juice, parsley, and egg yolk (this makes the stuffing); Unroll belly flap from pork loin to open the loin up -- spread half the stuffing over the flat piece, roll it up, tie the joint at intervals with string; Pour remaining oil into small roasting pan -- add the pork loin  Roast for 1 hour 20 minute; Take remaining stuffing mix and form into balls -- add to the pan 15-20 min before end of cooking time; Let the pork loin rest for 10 min after removing from oven -- take string off before slicing . NER:green olives, egg yolk, lemon juice, fresh parsley, pepper, pork loin, onion, breadcrumbs, paprika, almonds, cooking string, garlic, olive oil, salt.

give me recipe for Super Bowl Hot Pizza Dip>>NOTE: You can either cook this in the microwave or oven  If you wish to cook it in the oven, preheat the oven to 350 degrees FahrenheitF; In a small bowl, mix together the cream cheese, oregano, parsley, basil, garlic powder, and red pepper flakes; Spread mixture in the bottom of a 9-inch pie plate, or a shallow microwave-safe dish  Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture  Spread the pizza sauce over all; Microwave the pepperoni for about 30 seconds just to get some of the fat out of them so you don't end up with a greasy mess on top of your pizza dip; Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices  Cover, and microwave for 5 minutes or bake in a 350 degrees FahrenheitF oven for 15-20 minutes  Serve hot with baguette slices, tortilla chips, or Fritos scoops . NER:oregano, pizza sauce, mozzarella cheese, parmesan cheese, red pepper, green bell peppers, cream cheese, basil, black olives, parsley, garlic, pepperoni.

give me recipe for Egg Roll Dipping Sauce>>Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender; Blend with short bursts until the mixture is well blended  The cashews and garlic must be well chopped; They should be about half the size of a grain of rice; Combine the vinegars, honey, tamarind and saffron in a small bowl  Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely; Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds); Pour blended sauce into small bowl and add oil  Stir by hand  Cover and refrigerate at least 30 minutes before serving . NER:cumin, fresh ground black pepper, cashew nuts, sugar, green onions, white vinegar, balsamic vinegar, tamarind pulp, powdered saffron, garlic, honey, olive oil, fresh cilantro.

give me recipe for Romanian Marinated Mushrooms>>Saute mushrooms in 1/4 cup olive oil until just tender; Drain the mushrooms, toss with lemon juice and transfer to a bowl; Add 2 Tbsp oil to the skillet and cook the onions until they begin to turn tranlucent; Add the garlic and saute for a few more minutes until the onions are golden, but not browned; Stir in the pepper, thyme, marjoram, and bay leaves and saute for another minute; Drain the tomatoes and reserve 1/3 cup of juice  Coarsely chop the tomatoes and mix them into the onions along with the reserved tomato juice, vinegar, cayenne, salt and sugar; Simmer on low heat, covered for 20-25 minutes, stirring occasionally; Allow the marinade to cool for serveral minutes and then pour it over the mushrooms; Chill, covered for at least 12 hours  Bring the mushrooms to room temperature before serving; Garnish with lemon wedges and parsley . NER:fresh ground black pepper, bite sized mushrooms, red wine vinegar, tomatoes, cayenne, lemon juice, sugar, fresh parsley, onion, thyme, bay leaves, lemon, marjoram, garlic, olive oil, salt.

give me recipe for Camp Fire Artichokes>>Cooking these artichokes is a two step process; First trim the stems flat and the tops about one inch; Then trim the tips of the petals with scissors; Steaming process:; Steam them stem side up using a steamer rack about 30 to 45 minutes or until the base of the stem is tender  This will depend on the size of the chokes  The ones that came with this recipe are HUGE so it might take these a little longer; Grilling:; Once the campfire or backyard grill is hot, gently spread the petals of the cooked artichokes and generously spray each one with non-fat cooking spray  Make sure spray gets between petals  Generously dust each arichoke with 1 tablespoon of mesquite seasoning or taco seasoning, followed by a half a teaspoon of garlic salt  Place cooked artichokes directly on grill  Turn frequently until outside petals are evenly charred; According to the recipe, there is no need for dipping sauces, since they have a wonderful smoky flavor  However, I think I will have some on hand, just in case; Once you get to the heart of the choke, remove it along with any spiny petals with a spoon . NER:non-fat cooking spray, garlic salt, artichokes, barbecue seasoning.

give me recipe for New England Pot Roast>>Heat oil and cook the beef over medium heat until all sides are browned; Sprinkle the beef with salt and pepper  Spread horseradish over all sides of the beef  Add 1 cup water to the pot, heat to boiling, reduce heat  Cover and simmer for 2 hours 30 minutes; Add potatoes, carrots and onions to the pot  Cover and simmer for 1 hour or until beef and vegetables are tender; Remove beef and vegetables to a warm platter; Add enough water to broth to measure 2 cups and put back in the pot; Combine by shaking the flour and 1/2 cup water in a container with a tight lid; Gradually stir into broth, then heat to a boil, stirring constantly about 1 minute until it is a gravy; Place pieces of beef with vegetables onto plates or into bowls and ladle on gravy to your liking; Bread for dipping is a great optional treat . NER:potatoes, pepper, horseradish, canola oil, onion, water, cold water, flour, carrots, chuck roast, salt.

give me recipe for "First" Skillet Cornbread>>Heat oven to 400 degrees F; In 8\" cast iron skillet over medium heat, cook bacon until crisp  Transfer to paper towles to drain; crumble; Remove all but 1 1/2 teaspoons bacon drippings; Brush sides and bottom of pan with remaining drippings; Place skillet in over for 5 minutes; Meanwhile, in medium bowl, stir together cornbread mix, Mexicorn, jalepeno, egg, cheese, milk, and bacon until combined; Spoon batter into heated skillet and bake 15 minutes, or until golden; Trade the jalapenos and cheese for fillings that taste best with your summer feast; Garlic lover? Stir 2oz shredded provolone cheese, 1tsp  Italian seasoning, and 1 clove minced garlic into batter until just combined; Like it hot? Stir 2 oz diced or shredded pepper Jack cheese, 1/2 teaspoons southwest chipotle seasoning (like Mrs  Dash), and 1 tsp whole Mexican oregano,(like McCormick), into batter until just combined; Subtle more your style? Stir 2oz shredded Gruyere cheese, 1tsp  herbes de Provence and 1/2 teaspoons seasoned pepper blend into batter until just combined . NER:bacon, egg, corn, cheddar cheese, milk, jalapeno pepper.

give me recipe for Hummingbird Farms Lavender French Toast Bake>>In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming; Remove from heat and let cool while you prepare the remaining ingredients; In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved; Pour into 13 x 9 inch glass baking dish; Arrange bread slices in a single layer on top, pushing the slices tightly together; In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt; Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine; Pour evenly over bread; Cover and refrigerate for at least 6 hours or overnight; Preheat oven to 350 degrees Fahrenheit; meanwhile, let casserole stand at room temperature for 15 minutes; Uncover and bake for 35-40 minutes or until bubbling and golden brown; Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup . NER:white italian bread, vanilla, brown sugar, eggs, ground nutmeg, dried lavender flowers, powdered sugar, maple syrup, ground cinnamon, butter, salt.

give me recipe for Pumpkin Whoopie Pies>>Preheat the oven to 350 degrees Fahrenheit; Line two baking sheets with parchment paper; In a large bowl, whisk together the melted butter and brown sugar until smooth; Whisk in the eggs, pumpkin puree, pumpkin pie spice, 1 teaspoon vanilla, the baking powder, the baking soda and 3/4 teaspoon salt; Using a rubber spatula, fold in the flour; Using an ice cream scoop or tablespoon, drop 12 generous mounds of batter, spaced evenly, onto each baking sheet; Bake until springy to the touch, about 10 minutes; Transfer to a rack to cool completely; Meanwhile, using an electric mixer, cream the softened butter with the cream cheese; Add the confectioners' sugar and the remaining 2 pinches salt and 1/2 teaspoon vanilla; Mix on low speed until blended, then beat on medium-high speed until fluffy, about 2 minutes; Spread the flat side of 12 cakes with the cream cheese frosting  Top each with another cake . NER:baking powder, vanilla, salt, sugar, eggs, light brown sugar, baking soda, cream cheese, pumpkin puree, flour, pumpkin pie spice, unsalted butter.

give me recipe for Cheesy Chicken And Broccoli Bake>>Adjust oven rack to upper-middle position and heat broiler on high; Meanwhile, pat chicken dry with paper towels and season with salt and pepper  Melt one tablespoon butter in large non-stick skillet over medium-high heat  Cook chicken until golden brown, about three minutes per side  Transfer to plate; Add remaining butter and onion to empty skillet and cook until onion is beginning to brown, about 2 minutes  Stir in flour and cook until golden, about one minute  Whisk in broth, cream and sherry and simmer until thickened, about 3 minutes  Return chicken to skillet, reduce heat to low, and simmer, covered, until chicken is cooked through, about 15 minutes  Transfer chicken to broiler-safe (non glass/ceramic) baking dish; While the chicken is cooking, microwave broccoli on high power, covered, in a large bowl until bright green and slightly softened, about 5 minutes  Add broccoli and 1 cup cheese to skillet, stirring to combine  Season with salt and pepper and pour broccoli mixture over chicken  Sprinkle remaining cheese over top and broil until browned and bubbly, 2 to 4 minutes  Serve hot . NER:fresh broccoli, chicken breasts, heavy cream, parmesan cheese, onion, flour, chicken broth, dry sherry, butter, salt.

give me recipe for Chef Joey'S Haupai>>Prepare the vanilla wafers by putting them into a large plastic zipper bag and crush them into fine crumbs; Melt the vegan margarine and add it to the vanilla wafer crumbs  Combine the wafers and margarine and then layer the crumb mixture evenly in the bottom of an 8x8 inch pan; Bake at 375 degrees FahrenheitF for 8 minutes  Cool completely before adding the pudding; TO MAKE THE FILLING; Put the lite coconut milk into one quart saucepan  Mix it up with a whisk; In a separate bowl combine the sugar and arrowroot and mix, add the water and mix really well to ensure the sugar is dissolved; Stir the sugar, arrowroot and water mixture into the coconut milk  Heat on med low until thickened  Then add the vanilla and lemon extracts  Mix well; Put the slices of banana on the cooled vanilla wafer crust and then pour the coconut pudding on top; Sprinkle with the desired amount of coconut flakes  You can toast these if you like; Sprinkle with Five Spice Powder; Enjoy!. NER:vanilla, arrowroot, vanilla wafers, crust, water, bananas, topping, lemon, light coconut milk, margarine, unrefined sugar, coconut, five-spice powder, filling.

give me recipe for Dutch Cookies>>Put oven rack in middle position and preheat oven to 325 degrees FahrenheitF, Butter a 15- by 10- by 1-inch baking pan, then line bottom with foil, leaving a 2-inch overhang on 2 ends, and butter foil; Whisk together flour, cinnamon, and salt in a bowl until combined; Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld  Beat in yolk; reduce speed to low, then mix in flour mixture until combined; Spread batter evenly in pan with an offset spatula; Lightly beat egg white in a small bowl, then brush some of it over batter and sprinkle evenly with pecans; Bake until top is golden brown and edges begin to pull away from sides of pan, 35 to 40 minutes; Cool in pan on a rack 10 minutes, then transfer with foil to a cutting board; discard foil; Cut while still warm into 2-inch squares or, by halving squares diagonally, into triangles and cool completely on rack . NER:egg, sugar, salt, pecans, flour, ground cinnamon, unsalted butter.

give me recipe for Now Don'T Go "Eeewww!!" Before You Try This!>>Spread peanut butter on HOT toast; Concerned with calories-- You don't have to lay it on really thick, just make sure you can taste it; Now, completely cover the toast with tomato slices; Cut sliced tomatoes in halves or quarters, if necessary, to accomplish this task; Sprinkle liberally with black pepper, and add just a bit of salt, if desired; Eat while toast is still hot; If it gets cold, throw away and start over; Well, I'd probably eat it anyway, but it's not as good cold; Try it, you'll like it; Trust me on this-- the salty peanut butter is just wonderful with the tomatoes, and at least a little bit of pepper is necessary; I know, you're going EEEWWWWWW!, But if you give it a shot, who knows-- Maybe this is how you can find your inner weirdo . NER:tomatoes, pepper, peanut butter, preferably rye, salt.

give me recipe for Baked Penne With Broccoli And Smoked Mozzarella>>Preheat oven to 400 degrees; Cook pasta according to package directions; During last 2 minutes, add broccoli to pot and blanch while pasta finishes cooking; Drain all and set aside; Wipe pot dry and add olive oil  Saute onion until translucent, then add garlic and cook for a minute or so until fragrant; Stir in flour to make a roux; Slowly add chicken broth, whisking to prevent lumps, and cook until thick; Add cream and bring to simmer to thicken; Add chicken and mozzarella and stir until cheese melts; Add pasta and broccoli, then stir to combine; Transfer to 9x13 baking dish; Toss crushed crackers with melted butter; Top casserole with cracker crumbs; Bake about 20 minutes, until browned and bubbly; To freeze: assemble casserole but do NOT top with cracker crumbs  Wrap for freezing, label, then tape cracker crumbs (in a plastic bag) to the outside of the package  Freeze  When ready to bake, thaw, top with crumbs, and bake at 400 for approximately 30 minutes . NER:penne pasta, heavy cream, mozzarella cheese, broccoli florets, crackers, onion, flour, chicken broth, butter, garlic, chicken, olive oil.

give me recipe for Thai Pork Rice Bowl>>In a large nonstick saute pan, heat the oil over medium heat  Add the bell peppers and mushrooms and cook, stirring occasionally, until just tender and slightly brown, about 5 minutes  Add the pork, stirring until no longer pink, about 5 more minutes  Add the rice, broth, soy sauce and salt  Bring to a simmer, cover, reduce heat to low and cook until the rice is tender, about 20 minutes; Meanwhile, combine the garlic, ginger, lime juice, fish sauce, sugar and cayenne in a small bowl and stir until the sugar is dissolved  Set aside; Remove the pork dish from the heat, add the garlic-ginger mixture and stir well  Serve in individual bowls and top with chopped scallions and radishes . NER:ground pork, sugar, green bell pepper, ginger, soy sauce, cayenne pepper, green onions, short-grain rice, shiitake mushroom, asian fish sauce, radishes, red bell pepper, lime juice, kosher salt, chicken, garlic, vegetable oil.

give me recipe for Lorie'S Vietnamese Salad, Hanoi Style>>Cut chicken into small pieces; Flatten lemongrass with a ceaver and cut into 3 inch lengths; Heat oil in a large skillet, and add chicken and lemongrass; Cook until chicken is cooked through, then add meatballs, and 1/2 cup water mixed with 2 tablespoons honey; Cook, stirring, until water is absorbed and meat has browned; Add another 1/4 cup water mixed with 2 tbsp honey, and cook over high heat until mixture thickens into a sauce, then remove from heat; Bring water to a boil in a large saucepan, then remove from heat; Add rice vermicelli to water in bundles, and submerge until noodles soften then drain noodles; NOTE: if you do noodles ahead and they clump just rinse under cool water and re-drain; Arrange lettuce onto serving plate and top with noodles bundles; Add alternating piles of meat, and vegetables; Top with fresh herbs, slivered scallions, chopped peanuts, and hot chiles; Drizzle with nuoc cham sauce and serve . NER:oil, head leaves lettuce, hot chili peppers, rice vermicelli, chicken breasts, scallions, honey, nuoc cham sauce, water, meatballs, basil, fresh bean sprout, cucumber, carrot, stalk lemongrass, chicken, peanuts.

give me recipe for Chicken With Basil And Lime Sauce>>in large frying pan heat oil over medium high heat  brown chicken all over; remove chicken and set aside; add onion to the pan and saute until tender about 3-5 minutes; add basil wine, lime juice, salt and pepper  bring to a boil then reduce heat  return chicken bone up to the pan coat with sauce and simmer covered for 20 minutes  remove chicken to platter; in small bowl whisk cream and flour until smooth  add to the pan drippings and bring to a boil stirring constantly; once thick and smooth whisk in the egg yolks  reduce the heat and let simmer 2 minutes; spoon sauce over chicken on the platter and garinsh with lime slices and basil leaves . NER:egg yolks, oil, ground pepper, chicken breasts, onion, flour, lime juice, white wine, light cream, fresh basil, salt.

give me recipe for Yummy Fudge Ribbon Cake>>To make cake:, Preheat oven to 350 degrees FahrenheitF; Prepare cake mix as package directs; Pour batter into well greased and floured 10-inch bundt pan; In small bowl, beat cream cheese, margarine and cornstarch until fluffy; Gradually beat in condensed milk then egg and vanilla until smooth; Pour cream cheese mixture evenly over cake batter; Bake 50 to 55 minutes until wooden pick inserted near center comes out clean; Cool for 10 minutes before removing from pan; Cool thoroughly and then glaze; GLAZE:, Melt margarine in small saucepan over low heat; Stir in cocoa and water; Cook stirring constantly until mixture thickens--DO NOT BOIL; Remove from heat and stir in vanilla; Gradually add confectioners' sugar and beat with wire whisk until smooth; Pour over cooled cake and store cake covered in refrigerator . NER:condensed milk, chocolate cake mix, egg, vanilla, vanilla extract, sugar, cream cheese, water, cornstarch, cocoa, margarine, cocoa powder.

give me recipe for Chicken And Macaroni Pasta Bake!>>Heat oven to 180 degrees celcius; Heat oil in fry pan, add chicken in two batches, cook until lightly browned; once finished leave pan out ready for the next ingredients; while the chicken is cooking cook pasta, following cooking instructions on packet; Using the pan cook the onion for about 2 minutes and then add the rest of the chopped vegetables (if you do not like your vegetables crunchy then put them in the microwave for 5 minutes in a microwave safe dish, with enough water to cover them); also add the tomato soup and whole or diced tomatoes; Simmer for about 15mins or until vegies are cooked; In a large mixing bowl put the tomato mixture in followed by the pasta and chicken  Stir making sure everything is coated with the sauce; add the sour cream to the mixture  If the sauce goes a nice orange, creamy colour then it should be right, if not add a bit more  The amount of sour cream you add can vary depending on your taste, thats just how i like it; Once the sour cream is thoroughly mixed through, put into a baking dish and sprinkle the cheese evenly over the top; Bake for 20 - 25 minutes or until cheese goes golden brown . NER:oil, sour cream, tomatoes, macaroni, cheddar cheese, onion, tomato soup, carrot, chicken, zucchini.

give me recipe for Spicy Summer Squash Soup>>Bring water, bouillion cube, and desired amount of crab boil to a boil in a saucepan  You can always start on the lower end of crab boil & adjust up  Remember that some of the heat will \"cook off\" when you add broth to squash later  Boil for 10 minutes; Meanwhile, coursely chop squash and onion  I don't peel my squash, but you can peel them if desired before chopping; Put squash and onion into a dutch oven and pour broth mixture in over vegetables  Cover vegetables about 2/3 of the way, don't completely cover (you may have some broth left over)  Bring to a boil and simmer for 20 minutes  When squash is tender, remove from heat & let cool; When cool enough to handle, transfer squash mixture to a blender or food processor and blend until smooth; Return squash mixture to dutch oven and slowly stir in cream  You might not want the whole cup  Season with salt and pepper to taste  Add dash of cayenne pepper, if desired; If planning to serve cold, let stand in refrigerator several hours or overnight to allow flavors to blend  Stir well before serving; If freezing, let cool completely, then place desired number of servings in freezer containers  Freeze for up to 3 months  To prepare from frozen, simply thaw in microwave or stovetop & serve!. NER:heavy cream, cayenne pepper, liquid crab boil, water, yellow onion, chicken, yellow squash, salt.

give me recipe for Flowers And Posies Frozen In Time! Fresh Floral Ice Cubes>>Cut small, colourful flowers from your garden  Some types you might select are: pansies, violas, wallflowers, lobelia, and miniature roses  For larger flowers, simply use the petals instead of the whole flower  You can also use flowers from fresh herbs; Fill an ice cube tray half full of water  Place the tray in the freezer until the water freezes; Remove the tray from the freezer and place one flower or several petals in each of the individual ice cube cups  Top off with enough water to cover the blossoms; Return the flower-filled ice cube trays to the freezer until the cubes are frozen; Remove the cubes from the trays and either store in the freezer in zip lock bags or use in beverages straight away; Some more ideas for these ice cubes: drop them into soups or chilled soups; add to the punch bowl; line a glass salad bowl with them and then serve your salad in the middle; use them to chill wine and champagne in clear coolers -- or just drop them into any cold drink!. NER:edible flower, water.

give me recipe for Jam Crumb Cake>>To Make the Cake:; Preheat oven to 400 degrees F and place rack in the center of oven; Generously butter a 9\" square or round cake pan; In a bowl, whisk together flour, sugar, baking powder and salt; In a large bowl whisk together butter, milk and egg; then whisk in flour mixture just till combined; Pour batter into cake pan; Dollop jam all over surface, then swirl into batter with spoon; To Make Crumb Topping:; Whisk together butters, sugars, cinnamon and salt until smooth; Stir in flour, then blend with your fingertips until incorporated; Sprinkle crumbs in large clumps over the top of batter; Bake cake until a wooden pick inserted in center comes out clean and side begin to pull away from pan, about 25 minutes; Cool in pan on a rack for 5 minutes before serving . NER:egg, baking powder, sugar, salt, brown sugar, raspberry, cinnamon, flour, milk, unsalted butter.

give me recipe for Bruschetta Pizza>>Preheat oven to 400  In a bowl combine diced tomatoes, diced onions, minced garlic and dried basil  Set aside1/2 cup of this mixture  Spread pre baked pizza crust with sun dried tomato pesto  Sprinkle remaining tomato mixture over top of the sun dried pesto -- still reserving the 1/2 cup of this mixture for later use  Top with mozzarella cheese and bake for 10-15 minutes or until golden and cheese is bubbling  Remove from oven and top with fresh basil leaves and reserved tomato mixture  Serve on the patio with a nice glass of wine; *you can also add green or red peppers, olives and I cooked chicken  I always add the olives and the cooked chicken to mine -- mmmm! I use pre baked boboli pizza crust for this . NER:tomatoes, mozzarella cheese, onion, crust, tomato pesto, basil, garlic.

give me recipe for Meatball Stroganoff>>Roll tablespoons of mince into balls; sprinkle flour onto a plate and season with salt and pepper; roll meatballs in flour to coat, shaking off excess; Heat 1 tablespoon of oil in a large, non-stick pan over a medium-high heat and cook the meatballs in batches, turning frequently until browned, then transfer them to a plate; Add the remaining tablespoon of oil to the pan and heat it over a medium heat; add the onion and cook, stirring, for 2 minutes or until the onion has softened; add the garlic, paprika and mushrooms and cook for 3 minutes or until the mushrooms are tender; Combine the tomato paste, mustard, wine and stock in a jug and then stir it into the mushroom mixture; return the meatballs to the pan and simmer the contents of the pan, uncovered, for 5 minutes, or until the meatballs are cooked through; Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta; Serve with warm crispy rolls and a salad . NER:beef stock, sour cream, fresh ground black pepper, tomato paste, button mushrooms, onion, flour, ground paprika, white wine, ground beef, garlic, mustard, flat leaf parsley, olive oil, salt.

give me recipe for Pork Chops With Pearl Onions In Prune Sauce (Flambe')>>Preheat oven to 350 degrees F  In a mini food processor puree prunes with enough apple juice to make a smooth paste; Heat a skillet over high heat, season chops with salt & pepper  Sear chops in the oil until well-browned on all sides  Transfer to a baking dish and bake for about 10 minutes; Meanwhile, in the same skillet from chops, sweat shallots in pan drippings until tender  Make sure your stove fan is off then carefully add Cognac as it will flame; if not, ignite with a match  Shake pan until flames die out  Continue cooking, scraping bottom of pan too incorporate any browned bits; Add veal stock, pearl onions, and prune puree and boil until reduced by half  Stir in butter, just until melted  Plate up pork chops over buttered egg noodles and pour sauce over top  Sprinkle with fresh parsley and serve . NER:oil, veal stock, black pepper, fresh parsley, egg noodles, shallots, apple juice, white pearl onions, cognac, center, butter, salt.

give me recipe for Greek Grilled Steak Pasta Salad>>Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table; In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1/2 cup crumbled feta cheese; toss to combine, then refrigerate while grilling the steaks; Grill the steaks until desired doneness; place on a plate allow to rest for 15 minutes or more, then slice thinly; Line a large platter plate with lettuce leaves; Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta; Sprinkle about 1/4 cup or more crumbled feta cheese over the sliced steak; Serve with reserved dressing; Delicious!. NER:beef sirloin steaks, fresh ground black pepper, oregano, sugar, dressing, lemon juice, shell pasta, kalamata olive, mustard, feta cheese, pimentos, cucumber, cider vinegar, garlic, red onion, lettuce leaf, olive oil, salt.

give me recipe for Simi'S Pasta Al Forno>>Heat oil in large pan add chicken and brown  Add garlic and onions and cook until translucent  Add ham and heat through for 1 or 2 minutes; Gently mix in artichokes and place the mixture into a bowl; Pour pasta sauce into pan and add Italian seasoning, wine, salt, pepper, and sugar to taste  While sauce is simmering cook pasta; Spray 9x13 pan and heat oven to 375; Place spinach in colander and drain pasta  Remove sauce from heat and stir in ricotta,parsley, and basil  Adjust seasoning if necessary  Gently mix sauce with chicken and pasta; Place half of the pasta mixture in 9x13 pan and then sprinkle on half the Parmesan, mozzarella, and provolone  Repeat with remaining pasta and cheese; Bake for 30 - 45 minutes or until everything is bubbly and cheese is lightly browned . NER:sugar, italian seasoning, mozzarella cheese, ham, fresh parsley, parmesan cheese, chicken breast, chardonnay wine, pasta sauce, provolone cheese, onion, basil, spinach, pasta, salt, olive oil, pepper, hearts, ricotta cheese, garlic.

give me recipe for Broiled Salmon Salad>>Place salmon steaks in a shallow 1-quart dish; pour 1/4 cup dressing over steaks; Cover and refrigerate 1 hour, turning once; Cut zucchini and next 3 ingredients into thin strips; combine with cilantro and 1/4 cup dressing, tossing gently; Set aside; Remove steaks from marinade; place on lightly greased rack of a broiler pan; Broil 4 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until fish flakes easily; Cool slightly; Arrange salad greens and marinated vegetables on serving plates; Top with salmon steaks, tomato wedges, and avocado slices; Garnish, if desired, and serve with remaining dressing; Yield: 2 servings Lemon and Herb Dressing: Combine all ingredients in a jar; cover tightly, and shake vigorously; Yield: 1 1/3 cups . NER:sugar, tomatoes, dried basil, seasoning salt, tarragon, zucchini, yellow squash, avocado, lemon twist, fresh spinach, lemon juice, red pepper, carrot, paprika, lemon, fresh cilantro, pepper, salmon, bibb lettuce, parsley, garlic, vegetable oil, parsley sprig.

give me recipe for Breakfast In A Corn Muffin>>Preheat oven to 400 degrees and spray a muffin pan well with non-stick spray or line with paper liners; In a bowl, whisk eggs well and season with salt and pepper; In a skillet, melt butter and add eggs  Cook and stir over medium heat until eggs are thickened and no liquid egg remains  Be sure to break up the eggs so they will be distributed through all the muffins; In a large bowl, prepare the corn muffin mix according to the package directions, using the additional egg and the 1/3 cup milk; Gently stir the sausage, scrambled eggs, and cheese into the corn muffin batter; Fill muffin cups 2/3 full; Bake 15 minutes, or until a toothpick inserted in center comes out clean; Let cool in pan 5 minutes before removing . NER:egg, pepper, eggs, cheddar cheese, corn muffin, milk, sausage, butter, salt.

give me recipe for Vinegar Roll>>Preheat oven to 375 degrees FahrenheitF; Lightly grease baking dish or cookie sheet; FOR PASTRY: Combine flour and salt in bowl; Cut in shortening until mixture particles are size of small peas; Add water as needed; Roll dough thin on floured surface; Cut out saucer size rounds; FOR FILLING: Place pieces of cut up butter on each round, approx a teaspoon; Sprinkle with about 1 1/2 Tablespoons sugar; Fold over each circle and crimp edges with a fork ala turnovers; Place turnovers in prepared pan; Brush with melted butter; Bake for 20-25 minutes or until nicely brown and crunchy; FOR SYRUP: In a sauce pan mix sugar, water and vinegar; Cook on low heat until sugar dissolves then on medium about 20 minute; TO SERVE: Place one turnover in a dessert bowl; Break open the turnover and ladle the syrup over it . NER:cider vinegar, sugar, solid white shortening, water, syrup, flour, very cold water, filling, butter, ingredients, salt.

give me recipe for Tuscan Cannellini Bean Soup (Vegetarian)>>Rinse beans well and place in a large pot  Cover with 4 quarts (or a little less than 4 litres) of water  Bring to a boil, cover and turn off the heat  Allow to soak for 1 hour; Place the olive oil, onions and garlic in a large heavy bottomed pot over medium heat  When the garlic begins to sizzle, after about 30 seconds, add the carrots and celery and continue to cook, stirring, for about 5 minute Stir in the tomatoes, basil and parsley and cook, stirring occasionally, for an additional 3 minute; Add 6 cups of the soaked beans, cover with 10 cups of cold water and stir to combine  Bring to a boil, reduce the heat and simmer, partially covered, until the beans are tender and creamy, at least 1 1/2 but up to 2 1/2 hours  Add water if necessary to achieve desired consistency; the soup should be thick  Add the salt halfway through the cooking; Serve with freshly grated Parmesan cheese and freshly black pepper and a drizzle of olive oil . NER:tomato, coarse salt, fresh ground black pepper, extra virgin olive oil, parmesan cheese, celery, fresh basil leaf, carrots, onions, beans, parsley, garlic.

give me recipe for Artisan White Bread>>In a medium large bowl, mix the flour, salt, and yeast together  Pour the water over the flour mixture and mix with a spoon until the flour is absorbed and the mixture resembles wet sticky dough; Cover the bowl with a wet kitchen towel  Place the bowl in a warm place and allow to rise overnight; Prepare an oven proof covered pot with a piece of parchment paper trimmed to be slightly smaller than the base and place the parchment paper in the pot; Sprinkle flour on the dough and use floured spatula to remove dough onto floured parchment surface on counter; Sprinkle the dough again with flour and start bringing in each edge of dough into center, forming a large ball  Flour as needed to prevent the dough from sticking; Place the dough ball in the center of the pot, on top of the parchment paper; Place the oven-safe lid on top of the pot and place it in the cold oven  Turn the oven on to 400 degrees F and set a kitchen timer for 30 minutes; After 30 minutes, carefully remove the lid from the pot and bake for an additional 30 minutes  Remove the pot from the oven and carefully remove loaf from the pot and place on a cooling rack; Allow the bread to rest at least 5 minutes (preferably closer to 30 minutes) before cutting into slices . NER:slightly warmer, yeast, all-purpose, kosher salt.

give me recipe for Miso Ginger Turkey Burger>>Heat a gas grill to medium-high or prepare a charcoal fire; In a large bowl, whisk together the miso, soy sauce and ginger  Add the ground turkey, scallions, breadcrumbs and black pepper  Gently but thoroughly mix together  Shape into 4 patties, each about 3/4 inch thick; To oil the grill grates, dampen a folded paper towel with vegetable oil, hold it with tongs and rub it over the grates; Grill the burgers until well browned on the underside, about 4 to 5 minutes  With a metal spatula, turn the burgers over carefully  Grill for another 4 to 6 minutes, or until the burgers reach 165 F at the thickest part; Meanwhile, toast the buns at the edge of the grill  Season the burgers with salt  Dress the burgers with condiments and vegetables as desired . NER:ginger, soy sauce, scallion, sweet white miso, breadcrumbs, vegetable oil, ground black pepper, whole wheat hamburger buns, percent lean ground turkey, salt.

give me recipe for Free-Form Fresh Prune Pie>>Preheat oven to 180 deg Celsius  Line a pizza tray (or flat tray) with baking paper; On a floured surface place the pastry sheets on top of each other, then roll to a 36cm circle  Trim edges if needed  Lay over pizza tray - there should be a 6cm overhang; Sprinkle pastry with the ground almonds; Wash prunes then de-seed and slice thickly  Add flour and cinnamon to sliced prunes and combine; Pile the prune mix onto the pastry, leaving the overhang free  Fold the 6cm edge over the fruit, pleating where needed  This will only partially cover the prunes; Brush the pastry with the milk then sprinkle with the sugar; Place in oven and bake for 45 minutes, or until prunes have softened and pastry is golden and crisp; Serve warm, or cold, with rich cream . NER:ground almonds, flour, prunes, milk, shortcrust pastry, demerara sugar, ground cinnamon.

give me recipe for Grilled Chicken Under A Brick>>You will also need: 2 bricks wrapped in aluminum foil; To flatten chicken, stand chicken upright on your cutting board  Cut down on either side of the backbone and remove it  Cut off the first two parts of the chicken wing leaving only the top section Press the two sides open and remove the breastbone but do not cut the chicken in half  Press the chicken as flat as possible; Place olive oil, rosemary, salt, pepper and red pepper flakes in a shallow dish and stir well; Place chicken in dish and coat well on both sides with marinade; Marinate 10 minutes or up to overnight in the refrigerator; Place chicken flat, with skin side up, on a hot BBQ  Place a brick on each half of chicken to flatten; Cook 10 minutes  Lift the bricks off carefully, turn chicken, replace bricks and cook another 10 minutes; Repeat until chicken is cooked through- about 20-25 minutes per side, turning once or twice; When chicken is almost done, cook a few minutes per side without the bricks  Cook chicken on high or medium high the whole cooking time, but if it begins to burn, reduce heat . NER:pepper, hot red pepper, rosemary, chicken, olive oil, salt.

give me recipe for Neckbones And Collard Greens Or Turnip Greens>>Wash neck bones in warm water and 1/2 Tablespoon salt; Put neck bones in a large pot filled halfway with hot water and 1 tablespoon salt; Boil 30 minutes; While neck bones are cooking, cut the long stalks off the greens and remove any yellow leaves; Wash the greens in lots of cold water twice; When the neck bones have cooked 30 minutes, add all the greens, pour some bacon drippings or fatback grease over them for extra seasoning; Cover and turn burner down on low to simmer; Cook until greens are tender  (approximately 1 hour); Put in colander to drain  Tip*** Take a small saucer and push on the greens to get most of the water content out  You may have to pick some bones out because the neck bones some times fall apart  Cooking them in some type of bag (cheesecloth?) might help but I don't do that; You can cut them up how you like  I use a Hand Chopper  I like mine chopped fine but you can chop to your liken . NER:collard greens, pork necks, bacon, salt.

give me recipe for Butterhorn Bread Machine Rolls>>Place all ingredients except melted butter in pan; Select Dough Only setting and press start; When dough has risen long enough, the machine will beep; Remove dough from pan; Divide dough into 3 equal balls; Roll out each ball, one at a time, into a 9 inch circle (don't worry if you can't get it exactly 9 inch); (Note: I always start rolling my dough and let it rest for awhile and resume rolling  The resting helps relax the dough); With pizza cutter (works great!)or sharp knife, divide each circle into 8 wedges, as if cutting a pizza; Starting at the wide end, roll up each wedge toward the point; Cover and place in a warm oven (turn oven onto warm setting for 2 minutes and turn off, to make a good environment for dough); Let rise for 30 to 40 minutes until doubled; Remove sheet from oven to preheat oven!, Preheat oven to 375 degrees; Bake for 12-15 minutes until golden; Remove from oven; Brush rolls lightly with melted butter . NER:oil, egg, sugar, all-purpose, yeast, milk, butter, salt.

give me recipe for Moroccan Greens>>Heat the oil in a large non-stick pan and gently saute the onion, garlic and ginger; Add the spices and briefly toss the contents of the pan to toast the spices; Then add the sweet potato, 2 cups of vegetable stock and the chickpeas  Mix well, cover and cook for about 10 minutes; When the sweet potato is tender, add the spinach, snap peas, beans and wonga bok  Mix well, cover and briefly cook until the green vegetables are just beginning to wilt; While the vegetables are cooking, bring 21/2 cups of vegetable stock to the boil; Then place the couscous and raisins in a bowl and pour the boiling stock over them  Stir and set aside for 5 minutes, fluffing up now and again with a spoon as you add the boiling water; To serve, mound the couscous on individual plates and top with the vegetables and the cooking juices . NER:cayenne, ground cumin, baby spinach, sugar, fresh ginger, onion, raisins, vegetable stock, chinese cabbage, green beans, couscous, ground coriander, paprika, turmeric, garlic, chickpeas, olive oil, sweet potato.

give me recipe for The Easiest, Simplest Vegan Bread Ever!>>in a large bowl mix together flour, salt, and yeast, and form a well in the bottom; pour in water and add the oil; with a wooden spoon slowly pull the flour into the liquid until it's fully adsorbed; work it into a ball with your hands and place on a floured work surface; the dough should be tacky but not hopelessly sticky  sprinkle flour on the work surface and hands if needed; continue to knead the dough for 5-10 minutes or until the dough becomes elastic; rinse and grease the large bowl, then place the dough back in it  cover lightly with damp cloth or plastic wrap  let rise in warm place (i usually turn on my oven and place the dough on the stove above it) until double in size (about 1 to 1-1/2 hours); turn dough back out onto floured surface  punch down and kneed slightly to work out air bubbles; divide the dough in half, form round loaves and place on lightly oiled pans  preheat oven to 375F and let dough rise 20 more minutes; bake 30-40 min until crusts golden  you can also throw 1/2 C of water on the bottom coils 10 minutes in for \"crustier\" bread . NER:salt, hot water, extra virgin olive oil, flour, active dry yeast.

give me recipe for Ruglah>>Preheat oven to 375 degrees FahrenheitF; Combine flour, butter, and cream cheese to make a dough; Wrap in wax paper and refrigerate overnight; Roll out dough on floured board to 1/4 inch thickness; Cut into small triangles; Combine sugar, cinnamon, walnuts and raisins and fill triangles in center; Roll up from the broad side to the pointed end to make into crescent shaped rolls; Bake on ungreased cookie sheet until light golden brown about 20 to 25 minutes; You will have to watch the first batch closely to gauge baking time as every oven is a little different as well as how closely you came to the correct thickness when rolling the dough; Allow to cool and sprinkle with powdered sugar; The raisin and walnut filling is traditional, but you can substitute any fruit jam or marmalade too . NER:sugar, sweet butter, cinnamon, powdered sugar, raisins, cream cheese, flour, walnuts.

give me recipe for Roasted Red Pepper Pesto Crostini>>Preheat an oven to 350 degrees FahrenheitF; Arrange the baguette slices on a baking sheet and brush lightly on both sides with the 1/4 cup olive oil; Lightly toast both sides of bread in oven; While the crostini are still warm, rub the top of each one with 1 of the garlic cloves  Set aside; In the bowl of a food processor, combine the red peppers, the remaining garlic clove, the almonds, cheese, 3 Tbs  of the parsley, the lemon juice, the 2 teaspoons olive oil and the cayenne pepper  Pulse until a coarse puree forms  Season with salt and black pepper; Place the crostini in a single layer on a baking sheet; Spread about 2 teaspoons of the goat cheese on each crostini; Bake until the cheese is slightly soft and the crostini are warm, about 5 minutes  Transfer to a platter and top each with about 1 Tbs  of the red pepper pesto; Sprinkle with the remaining 1 Tbs  parsley . NER:slivered almonds, lemon juice, red peppers, cayenne pepper, goat cheese, extra virgin olive oil, garlic, cheese, parsley, baguette, salt.

give me recipe for Fudge-Filled Peanut Butter Cookies>>Heat oven to 375 degrees FahrenheitF, In large bowl, beat 1/2 cup peanut butter, the shortening, sugar and brown sugar with mixer on medium speed until fluffy; Beat in egg until smooth; Beat in flour, baking powder and baking soda; Shape dough into 48 one-inch balls; On ungreased cookie sheet, place balls 1 inch apart; Flatten balls to 1/4 inch thickness by pressing with a fork in a crisscross pattern; Bake 4-8 minutes or until bottoms are golden brown; Remove from cookie sheet to wire rack; Cool completely, about 30 minutes; In small microwavable, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth; Stir 1/4 cup peanut butter into chocolate until smooth; Cool to room temperature or until thickened; Sandwich pairs of cookies, bottoms together, with 1 t  chocolate mixture; Let stand about 1 hour or until chocolate is firm . NER:egg, sugar, baking powder, shortening, brown sugar, baking soda, peanut butter, flour, semi-sweet chocolate chips.

give me recipe for Bourbon Fruitcake>>In a large bowl, combine the candied fruits, raisins, currants, and bourbon  Mix well, cover and marinate 3 hours on the counter; Cream together the butter, and brown sugar until fluffy in a KitchenAid mixer; Beat in the eggs, on at a time; Add the melted chocolate, walnuts, and the marinated fruit along with the bourbon; Blend for a minute and add the flour, nutmeg, cloves, baking soda, and salt  Mix well until all is incorporated  Pack the heavy batter into a greased 10 X 4 tube pan; Bake in a preheated 300 deg  oven for 2 hours and 10 minutes  Remove to a rack; When the cake is cool enough to handle  Remove from the pan and cool on the rack; Place the cooled cake in a stainless steel pot iwth a lid and drizzle half of the brandy over it  Cover and allow to rest on the counter for 1 week  After 1 week, drizzle with the remaining brandy, cover and allow to rest another week; Slice and serve  This cake will keep for months in the refrigerator . NER:mixed candied fruit, candied cherry, nutmeg, brown sugar, eggs, ground cloves, baking soda, currants, raisins, flour, walnuts, unsweetened chocolate, brandy, bourbon, butter, salt.

give me recipe for Salt Roasted Pears With Caramel Sauce>>Preheat oven to 350 degrees Fahrenheit; Arrange the pears upright in an 8\" ceramic dish that is 4 inches deep  Cover pears with salt, allowing stems to stick out  Bake until pears are tender when pricked with a fork, 60 to 75 minutes; Meanwhile, heat sugar and 2 tablespoons water in a small saucepan over medium heat until sugar has dissolved  Cook, without stirring, until syrup comes to a boil, brushing down sides of pan with a wet pastry brush a couple of times to prevent crystals from forming  Let boil, swirling the pan occasionally, until medium amber  Remove from heat, and carefully stir in butter and cream (watch out for steaming and splattering!); Remove pears from the salt, letting a small amount to cling to each pear  Place each pear on a serving plate  Pour caramel sauce over top, and serve  Enjoy!. NER:salt, heavy cream, bosc pears, white sugar, unsalted butter.

give me recipe for Mandarin Beef>>Cut beef across the grain into 1 inch x 1/2 inches x 1/8 inches strips  Add cornstarch and 1 tablespoon oil  Mix well and set aside; Seasoning sauce: Mix all seasoning ingredients together and stir again before using; Pour approximately 2 cups of oil into a wok and heat to 350  Add beef and stir fry for 30 seconds  Remove beef from oil and set aside  Drain hot oil from wok  Reheat wok and add 1 tablespoon of fresh oil  Add garlic, ginger, and bell peppers and stir fry for 30 seconds  Add seasoning sauce and cook for another 30 seconds before adding beef and scallions  Toss for a few seconds to heat through before serving . NER:sugar, green bell pepper, black pepper, soy sauce, scallions, gingerroot, lean beef, worcestershire sauce, hoisin sauce, cornstarch, red bell pepper, sherry, garlic, original sauce, vegetable oil, seasoning sauce.

give me recipe for Cheesy Carrot Quiche With Tomato Sauce>>In a big bowl combine the flours  Rub in butter using your fingertips  Add tomato sauce, poppy seeds, nutmeg and salt and knead into a smooth dough; Wrap in cling film and chill for 30 minutes; Meanwhile put all of the filling ingredients into a big bowl and stir together with a spoon until well combined; Remove dough from fridge and roll out to fit a 11 inch spring form pan  Pat into the greased pan making sure that dough also covers the sides of the pan; Pour in filling and bake in the preheated oven at 200 degrees FahrenheitC/400 degrees FahrenheitF for 45 minutes covering the quiche after 25 minutes; Allow to stand for 5-10 minutes before slicing  Enjoy! :) . NER:curry powder, ground nutmeg, herb infused salt, eggs, crust, rosemary, garam masala, whole wheat flour, tomato sauce, tomato paste, cold butter, cornmeal, filling, cayenne pepper, cheddar cheese, flour, carrot, poppy seeds, black pepper, cream cheese, ricotta cheese, chives.

give me recipe for Cheesy Chicken Tortilla Soup>>Cut tortillas into 1/4 inch strips  Deep fry or spray with nonstick cooking spray and bake until crisp  Set aside; Saute oil, garlic and onion in large pan or Dutch oven until soft; Add chicken stock or broth, green pepper, tomato puree, jalapeno, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce  Bring to low boil, then reduce heat and simmer for 20 minutes; Thoroughly mix flour and water, then whisk into soup  Bring to a low boil, then continue simmering for 5 minutes; Stir in sour cream and cheese (more or less, depending on taste)  Heat to minimum 165F before serving; Ladle soup into serving bowls, pile tortilla strips into a \"haystack\" shape on top of the soup  Garnish with freshly chopped cilantro . NER:sugar, chili powder, cheese, tomato puree, water, chicken stock, sour cream, flour, yellow onion, chicken, green pepper, hot sauce, fresh cilantro, salt, pepper, heavy cream, corn tortillas, vegetable oil, worcestershire sauce.

give me recipe for Cottage Pie>>Have your mashed potatoes prepared, and set aside; Heat oil in large skillet over medium heat; add ground beef, breaking up well with spoon and stirring frequently, and cook until meat has lost its color and is beginning to brown; Remove skillet from heat, and pour off any fat or juices that have collected  Season beef with ketchup, paprika, salt, and pepper  Transfer to a 13x9 baking dish, and spread meat in an even layer; Wipe out skillet and preheat oven to 400 degrees; Add peas, corn, and cream to skillet, and bring to a boil over high heat  Cook until cream is reduced and thickened, 3 to 5 minutes  Pour the mixture over the meat in baking dish; Spread the potatoes over the vegetables and sprinkle with the grated Parmesan cheese  Bake until heated through and potatoes are nicely browned, about 45 minutes  Serve immediately with ketchup . NER:peas, corn, heavy cream, parmesan cheese, kosher salt, mashed potatoes, paprika, ground beef, ketchup, vegetable oil.

give me recipe for Chili Lime And Tomato Marinade>>Combine all of the ingredients except the chili powder in a bowl and mix well  Taste to see if marinade has an acceptable level of spice  If not, add more hot sauce (not buffalo sauce!) to taste  Place fish in a plastic zipper bag or make a bag out of tin foil  Add marinade and make sure fish is coated  Place in fridge for desired amount of time, but at least 45 minutes, turning at least once before cooking; When ready to cook, make a bag out of tin foil and place fish and marinade in it, if not already  Sprinkle the chili powder over the fish and make sure the top of the \"bag\" remains open, high enough so the marinade does not escape  Cook at 400 degrees until done  (Cooked) Marinade also doubles as a sauce for the fish if desired . NER:tomatoes, chili powder, lime juice, garlic, olive oil, hot sauce.

give me recipe for Moroccan Chicken>>Chop the onion and garlic finely, using a food processor, (if avaiable)  Add the next seven ingredients (olive oil, tomato paste, ground cumin, ground paprika, ground ginger, salt and lemon juice) and mix to a thick paste; Place the chicken in a shallow casserole dish and cover with paste mixture  Turn the chicken pieces, ensuring they are evenly coated with the mixture  Add the remaining lemon, cut lengthways into eighths, and the olives; If possible, allow to stand for 1-2 hours (or overnight in the fridge)  Bake at 180oC for 1 hour, covered loosely for the first 30 minutes, then uncovered; Serve with plain rice or spicy pilaf; Sprinkle coriander once the dish has been served in single serving plates; Variations: For a less lemoney flavour use strips of lemon rind instead of lemon wedges  Replace lemon wedges with the skin of one preserved salted lemon, if availabe . NER:coriander leaves, ground cumin, tomato paste, onion, ground paprika, lemon, fresh lemon, black olives, ground ginger, garlic, chicken, olive oil, salt.

give me recipe for Raspberry Lemonade Cake>>Heat oven to 350; Spray bottom of a 13X9 inch pan with baking spray w/flour; In a small bowl, mix hot water and gelatin until completely disolved; cool slightly; In a large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, water, oil, and egg whites with electric mixer on low speed for 30 seconds; Beat on med speed 2 mintes; Pour into pan, reserve remaining gelatin mixture and lemonade concentrate; Bake 30 to 35 minutes or until toothpick inserted comes out clean; Poke warm cake every inch with fork tnes  Remove 1 tbls of the reserved gelatin mixture to microwavable custard cup or small bowl; In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake  Cool completely, about 1 hour; In medium bowl, fold together frosting and whipped topping; frost cake; Microwave 1 tbls gelatin mixture uncovered on high 10 seconds to liquefy; Using 1/4 tsp measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting; Garnish each piece with raspberries and lemon peel strips; Store in refrigerator . NER:vanilla frosting, concentrate, fresh raspberries, white cake, water, egg whites, very hot water, raspberry gelatin powder, lemon peel, vegetable oil.

give me recipe for Honeyed Wine Vinegar>>In a nonreactive saucepan, combine the honey, 1 cup of the raisins, half of the chopped figs and the sweet wine; Bring to a boil, lower the heat, and simmer, stirring from time to time, until reduced to 1 cup; Pass the mixture through a fine sieve into a bowl, pressing on solids, and discard raisins and figs; Tie the remaining raisins and figs in a piece of cheesecloth; Combine the flavoured wine with the red and white vinegars in a clean 1 1/2-quart jar; Add both cheesecloth packages (the dried fruit in one, the wood chips in the other); Cover and let stand for 3-4 weeks, shaking from time to time; Discard both cheesecloth packages, pass the vinegar through a dampened coffee filter into a 1-quart bottle and cover tightly; Honeyed Wine Vinegar will keep for 1 year stored in a cool, dark place . NER:total of different, raisins, sweet red wine, thyme, good-quality, white wine vinegar.

give me recipe for Creole Shrimp And Sausage>>Begin by cooking rice according to package directions; While rice is cooking, heat a sauce pan to Medium-High  Add sausage and cook until no longer pink, taking care to crumble as you go; While sausage is cooking, sprinkle shrimp with 1 tsp Creole seasoning and set aside; Remove sausage from the saucepan, but do not remove the grease  Set aside  Return pan to heat; In the sausage pan, add garlic  Saute 30 seconds; Add peppers, sweet onions, green onions, carrots, 1 tsp Creole seasoning, dill, rosemary, thyme and garlic powder  Saute in sausage grease for 5 minutes; Add olive oil and saute another 5 minutes until almost tender; Add diced tomatoes and white wine  Stir to combine  Allow to simmer for 5 minutes; Stir in sausage  Allow to simmer, uncovered for 20 minutes; If it is not \"saucy\" enough for you, add a bit more wine (or chicken broth) to get it to your preferred consistency; Stir in shrimp  Allow to cook for about 2 minutes until shrimp is heated through; Serve over rice . NER:sweet onion, sweet italian sausage, tomatoes, orange sweet bell pepper, green onions, rosemary, creole seasoning, baby shrimp, thyme, green sweet pepper, dill, carrot, brown rice, sweet red pepper, white wine, garlic, hot italian sausage, olive oil.

give me recipe for Bbq Beef Tips>>Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes; Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside  Repeat with the second half of oil and meat; Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches; Cook on high pressure for 10 minutes and allow a natural release; Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid  Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened  Add meat back into the sauce and cook for an additional 5 minutes; Serve  (Prep time includes refrigerator time) . NER:oil, black pepper, beef base, water, onion flakes, barbecue sauce, seasoning salt, beef roast, garlic.

give me recipe for Avocanana Bread>>Line a 9 x 5 x 3 inch loaf pan with nonstick foil and lightly grease the bottom only; Preheat oven to 350 degrees F; Combine dry ingredients: oats, flour, baking powder, baking soda, salt and cinnamon  Set aside; Scoop the avocado into a large bowl and mash lightly; Add oil and brown sugar to the avocado  Cream together using an electric mixer, until light and creamy; Add eggs, one at a time, beating well after each addition; Stir in bananas, then walnuts and dry ingredients; Stir in buttermilk and beat just until buttermilk is incorporated; Pour into prepared loaf pan and bake in preheated oven for 1 hour and 10 minutes  Avocanana bread is quite moist and may not pass the \"toothpick\" test at this point  If you prefer a drier bread, bake a little longer . NER:buttermilk, baking powder, baking soda, cinnamon, brown sugar, avocado, canola oil, eggs, flour, old-fashioned oats, walnuts, very ripe bananas, salt.

give me recipe for Jewish Apple Cake>>Preheat oven to 350 degrees; Grease and flour a 9x13 baking pan; Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices); In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar; To make cake batter:; Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil  ( ex  1/4-1/2 cup at a time); Resift flour together with baking powder and salt; Stir together the orange juice and vanilla; Add sifted dry ingredients to the beaten egg  ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED); To assemble cake in pan:; Pour 1/3 of the batter into pan; Arrange 1/2 of the apples over the top; Sprinkle with 1/2 cinnamon-sugar mixture; Add another 1/3 of the batter over the apples; Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture; Top with last of the batter; Bake in 350 degrees for 60 minutes . NER:oil, sugar, baking powder, vanilla, eggs, cinnamon, flour, orange juice, apples, salt.

give me recipe for Williams-Sonoma Chicken And Vegetable Stracciatella>>Cut chicken breasts into 1/2 inch thick slices; In a saucepan, combine the stock and garlic and bring to a boil over medium-high heat; Add the carrot and celery, cover, and cook until the vegetables are just tender, about 4 minutes; Add the parmesan, 2 TBS of the parsley, the chicken and the spinach; Return to a simmer and cook until the chicken is just cooked through, the spinach is wilted but still bright green and the cheese is melted, about 2 minutes; Remove from the heat; Pour the eggs into the soup and stir back and forth with a fork until white threads of cooked egg appear; Season to taste with salt and pepper; Ladle into warmed bowls and garnish with the remaining 2 TBS of parsley; Serve immediately . NER:eggs, parmesan cheese, celery, chicken breast, parsley, carrot, spinach leaves, garlic, chicken, salt.

give me recipe for Chicken Pot Pie>>Preheat oven to 325 degrees; Season chicken breast with salt, pepper, poultry seasoning, and garlic powder, cut into bite sized pieces; Heat oil and butter, about 1 to 2 tbsp of each, in a skillet until hot, add chicken breast and saute until cooked through; Remove chicken from skillet, and add the diced onion to the skillet and saute until translucent; Thaw frozen peas and carrots and drain  Heat in microwave just until warm; Combine cooked chicken, onion, peas and carrots, potatoes and soup  If desired you could also add chopped boiled egg, whole kernel corn, etc  Taste to check for seasoning, add more salt, pepper and poultry seasoning if needed; Line a casserole dish with one pie crust; Add chicken and vegetable mixture; Top with remaining pie crust and crimp edges to seal; Bake in a moderate oven until crusts are golden brown and ingredients are heated through . NER:cream of chicken soup, chicken breasts, onion, pie crust, carrots, red potatoes, butter, salt.

give me recipe for Salmon And Broccoli Alfredo With Pasta>>In a large stockpot, cook noodles as directed on package; While noodles are cooking, flake and drain salmon; Yes, this is necessary!, I was new to canned salmon, and so I didn't believe the instructions, but I soon discovered that salmon truly does come in huge, icky lumps; When noodles are 2 to 4 minutes away from being done, add the broccoli to the water; This will probably stop the water from boiling, so those 2 to 4 minutes might end up closer to 8 to 10 minutes instead!, This happened to me, but, amazingly, even with 8 extra minutes of cooking time the broccoli did not become mush; Drain pasta and broccoli, reserving about a cup of the cooking water; Return noodles and broccoli to pot; Add Alfredo and seasonings to taste (I recommend lots of black pepper and--even better--Trader Joe's Sun-Dried Tomato Seasoning Splash, which is sold, not surprisingly, at Trader Joe's-- about 8 teaspoons of it); If the sauce is too thick, and it likely will be, dribble in the reserved cooking water slowly until the consistency is right; And you're done; Woo hoo; You just opened some cans, and a jar, and a box, and a package, and now you have yummy pasta; Enjoy . NER:readymade alfredo sauce, egg noodles, boneless skinless pink salmon, broccoli, seasoning.

give me recipe for Crock Pot Picadillo>>Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper  Use a wooden spoon to break the meat up into small pieces  When meat is no longer pink, drain all the liquid from pan  Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes; Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices; Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8  After it's ready, taste for salt and add more as needed [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices]  Discard the bay leaves and serve over brown rice; Makes about 5 3/4 cups; Serve this with 3/4 cups brown rice for an 8 point meal and a salad on the side . NER:ground cumin, tomatoes, cilantro, bay leaves, red bell pepper, alcaparrado, garlic, tomato sauce.

give me recipe for Slow Cooker Buffalo Chicken Lasagna>>Use at least a 5-quart slow cooker, or cut back on the amount of ingredients; In a large glass bowl, combine cooked and chopped chicken breasts, the pasta sauce, and 1 cup of buffalo wing sauce; Ladle a big spoonful of the sauce into the bottom of your crockpot  Cover with a layer of uncooked lasagna noodles  You'll have to break them to get a proper fit; Add a smear of ricotta cheese to the top of the noodles  Add a layer of chopped bell peppers  Sprinkle on a handful of shredded cheese; Repeat layers until you run out of ingredients; Add the bleu cheese crumbles, if desired  Put the 1/4 cup of water into your empty pasta sauce jar and shake  Pour the liquid over the top of the entire lasagna; Cover and cook on low for 6-7 hours, or on high for 4-5 hours  When cooking time is complete, unplug and take off the lid of the crock  Let it sit for 20 minutes before cutting into it, or it will fall apart . NER:blue cheese, traditional lasagna noodle, pasta sauce, bell peppers, shredded cheese, water, buffalo wing sauce, ricotta cheese, chicken.

give me recipe for Hcg Phase 3 Cauliflower Focaccia Bread Or Pizza Crust>>to prepare the cauliflower, take a fresh NOT FROZEN cauliflower head and cut the florets of and put them in a microwave safe bowl; DO NOT ADD ANY WATER OR LIQUIDS! put in the microwave on high for 40 minutes, mixing them half the way; with a potato masher, mash the cauliflower, if is still hard, cook a little longer in the microwave; when completely cooked and finely mashed, measure a cup; mix 1 cup of the mashed cauliflower, and the egg, for better blending, use a blender; put on loaf pan with parchment paper making sure that it evenly distributed, sprinkle with oregano, and bake at 450F for 20 minutes or until golden brown; if using for sandwiches, let cool down before using, if using for pizza as soon as out of the oven add your pizza toppings and bake until the cheese is melted; enjoy . NER:egg, oregano, cauliflower.

give me recipe for Easy Chicken Noodle Soup>>In a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside; Using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage; Gently stir-fry until the vegetables have softened slightly - around 3-5 minutes; Add the chicken stock, soy sauce, shredded chicken and green beans  Bring to the boil; Once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked  Approx 5 minutes  Stirring occasionally; Season with salt and pepper to taste  Stir thru the cilantro (if using)  Serve and enjoy!. NER:cabbage, chicken breasts, soy sauce, packets ramen noodles, red pepper, onion, cilantro leaf, sesame oil, carrots, garlic, vegetable oil, chicken stock, salt.

give me recipe for Spinach And Potato Pizza>>Preheat oven to 475  Brush bottom of a 16 by 11 inch rimmed baking sheet with 1 tablespoons olive oil  Press and stretch dough evenly to cover bottom of sheet  ( If dough resists at first, let it rest for a minute before continuing ); Toss potatoes with 1 tablespoons olive oil and scatter over dough  Sprinkle with salt  Scatter spinach over potatoes  Sprinkle with cheese; Bake until underside of crust is golden ( lift an edge of pizza with a spatula to peek ) and cheese is bubbling, about 20 minutes  Let stand 5 minutes on a wire rack before slicing; Tips: If Gruyere is too strong for your taste, substitute Jack cheese  Or give the pizza a Greek flair with crumbled feta  Sprinkle on chopped sun dried tomatoes and oregano, too . NER:frozen pizza dough, gold potatoes, gruyere cheese, olive oil, salt.

give me recipe for Frozen Mocha Velvet Lush>>For the Crust:, Measure all 7 ingredients into a small bowl; Beat with a spoon until smooth; Spread evenly into a greased 9 inch springform pan; Bake at 350 degrees for 10 minutes or until toothpick comes out clean; Cool; For the filling:, Measure the first 5 ingredients into a saucepan Heat on low until smooth, stirring often; Beat in 1 egg at a time; Add icing sugar and beat well; Cool completely; Beat whipping cream until stiff; Fold chocolate mixture into whipped cream; Pour over cooled crust; Chill at least 2 hours before glazing; For glaze:, Heat whipping cream in a small sauce pan on low; Add chocolate, stirring consistantly, until melted and smooth; Pour over cooled cake, letting some drip down the sides; Freeze 6 hours before serving or overnight; Thaw slightly to cut; Garnish with chocolate curls or chocolate covered coffee beans if desired . NER:egg, vanilla, hot water, whipping cream, semisweet chocolate, eggs, coffee granules, flour, cocoa, whipped cream, icing sugar, white sugar, chocolate coffee, semi-sweet chocolate baking squares, filling, chocolate glaze, butter.

give me recipe for Convent Garden Roasted Tomato Soup With Basil Puree>>preheat grill to hot hot hot  cut the tomatos in half and place cut side up on a baking sheet gril until soft and beginning to darken at edges  this took me 30min approximately when softa little dark take out and preheat oven to gas mark 5; heat the olive oil with the garlic and herbs in a large saucepan  when hot add teh other veggies  cook over a moderate heat for a few minutes stirring now and then until the veg begins to soften  transfer these veggies onto a raosting tin and roast in oven til soft  it took me about 40min approximatley; remove from oven and puree in liquidiser with tomatoes, lemon juice, tomato puree and sugar add water if you need to to make a smooth pouring consistency; to make the baisl puree pound the basil leaves in a pestle and mortar with salt until smooth add the olive oil and vinegar and stir well  dollop a heaped teaspoon of the pureee on the soup and eat with bread and stuff yummy!. NER:chili pepper, tapenade, sugar, tomatoes, salt, extra virgin olive oil, celery, thyme, bay leaves, fluid ounces extra virgin olive oil, onions, tomato puree, lemon, balsamic vinegar, basil puree, garlic, fresh basil, head fennel.

give me recipe for Osie'S "Old-Fashioned" Banana Pudding>>Combine (to make custard) sugar, flour, corn starch, and salt in a pot; Stir in milk; Heat over low heat, stirring often to avoid scorching, until thickened; (beleive me, you will know when this happens!-seems like it takes\"forever\") Beat egg yolks and gradually stir into the hot sugar mixture; Cook 5 minutes, stirring constantly; Remove from heat and stir in vanilla; \"Line\"a 2 quart casserole dish with a layer of wafers and top with half of the sliced bananas; (**Iusually have this step finished before I begin to make the custard **) Pour half of\"custard\" over bananas; Repeat, ending with custard on top; In separate bowl, beat egg whites stiff, but not dry; (I use the electric mixer on high ) Gradually add 1/4 c sugar and beat until mixture forms stiff peaks; Pile on top of pudding; Spread it around to the edges of the dish to\"seal\" it; (Then make the top pretty by making designs with the back of the spoon ) Bake in a preheated 425 degree oven for about 5 minutes; (until the egg whites start to turn a golden brown) Watch this close, because sometimes mine turns black-really fast!, Serve warm or chilled . NER:sugar, vanilla, eggs, vanilla wafers, bananas, flour, cornstarch, milk, salt.

give me recipe for Rosquillas (Spanish Doughnuts)>>Heat oil in a deep pan and add rind of 2 lemons; Cook until browned; Place aniseeds in a small sieve and fry in the same oil; Set aside and drain; Allow oil to cool; Whisk eggs until creamy and fluffy; Slowly add sugar, lemon rind and aniseeds, liquor; Take four tablespoons of the oil used to fry lemon rind and aniseeds and add to mixture; Add flour and baking powder bit by bit, mixing well each time to make a dough; Knead dough on a floured surface and make donut shapes by taking a large spoonful of dough and rolling it between hands and joining well to make donut shape; Heat the oil again and fry doughnuts until browned; Drain and roll in sugar; Allow to cool before storing in an airtight container . NER:sugar, baking powder, light oil, eggs, anise-flavored liqueur, lemons, flour, anise seeds.

give me recipe for Asian Chuck Pot Roast With Veggies And Udon Noodle>>Season meat with pepper and very lightly salt  I didn`t salt because the soy and hoisin has plenty of sodium; In a hot pan brown the meat in oil until well seared on all side; Combine Sauce ingredients except for water in a blender, blend till smooth; Place sauce in crock pot stir in water  Place browned meat into liquid; Add optional thai chili`s if desiring extra heat; Place lid on and cook for about 4-6 hours in crock-pot on high; Remove meat, (it should be very tender and fall apart) placing on a plate cover to keep warm; Add the carrots, peppers, mushrooms, and broccoli; Cover and cook another 5-15 minutes until desired texture of veggies is reached; Toss in fresh udon noodle mixing in to heat and combine with veggies; Place noddle mixture on a platter and top with meat; Garnish with green onions, cilantro, and or basil, and serve; Optional:, Shred beef while the veggies cook and stir into the noodle mixture . NER:szechuan peppercorns, broccoli, ginger, soy sauce, scallions, rice vinegar, water, shiitake mushroom, chile, ingredients, udon noodles, cilantro, onion, hoisin sauce, red bell pepper, carrot, black pepper, sweet chili sauce, garlic, vegetable oil.

give me recipe for Warm Spinach, Fig, And Prosciutto Salad With Honey Balsamic Vina>>Clean and rinse the spinach leaves and keep them in the fridge until ready to use; In a medium saute pan over medium high heat, add the olive oil, shallots and garlic; Cook, stirring, 45 seconds; Add the red onion and cook, stirring, one minute longer; Add the proscuitto and toss just until hot; Add the honey, bring to a boil, reduce heat and simmer for 2 minutes; Add the chicken stock and vinegar to the pan to deglaze, scraping up any flavorful bits stuck to the bottom of the pan; Bring to a boil, reduce the heat and simmer until the luquids are reduced by one quarter, about 5 minutes; Remove the pan from the heat, drizzle in the extra virgin olive oil, add the sliced figs and salt and pepper to taste, and stir; Distribute the spinache leaves among the serving places; Spoon some of the warm ham and fig vinaigrette over each serving . NER:fresh spinach, julienned red onion, extra virgin olive oil, fresh figs, shallots, balsamic vinegar, freshly ground white pepper, kosher salt, chicken stock, garlic, honey, olive oil.

give me recipe for Wheat Germ Scones With Dried Fruits And Nuts>>Position rack in center of oven and preheat to 400 degrees FahrenheitF Line rimmed baking sheet with parchment paper  Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl; Whisk flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl  Add butter and rub in with fingertips until mixture resembles coarse meal  Stir in almonds, then buttermilk mixture  Mix until dough comes together in moist clumps  Gather dough together  Turn out onto lightly floured work surface; flatten to 8-inch round  Using large knife, cut round into 8 wedges  Place on prepared baking sheet, spacing apart  Brush scones with buttermilk and sprinkle lightly with additional brown sugar; Bake scones until golden and tester inserted into center comes out clean, about 25 minutes  Serve warm or at room temperature . NER:buttermilk, vanilla, brown sugar, ground ginger, flour, ground cardamom, dried berries, honey-crunch wheat germ, almonds, unsalted butter.

give me recipe for Slow-Cooker Chicken Provencal>>Season chicken with salt and pepper  Heat 2 teaspoons of oil in skillet over medium high heat and cook chicken in batches until browned on both sides then add to slow cooker; Heat remaining 2 teaspoons of oil in empty skillet  Add onions and 1/4 teaspoon of salt and cook until softened, about 5 minute Stir in garlic and cook for 15 seconds  Stir in the wine, scraping up an brown bits  Simmer until the wine has reduced by half, about 5 minutes, then pour into slow cooker; Add the tomatoes, 1 1/2 cups of broth, thyme, oregano, and bay leaves  Cover and cook on low until tender, about 4 hours; Transfer chicken to large serving dish and tent loosely with foil  Discard bay leaves  Set the cooker to high  Whisk the flour with the remaining 1/2 cup of broth until smooth, then stir into slow cooker until thickened, about 15-30 minutes  Stir in olives, parsley and lemon zest and season with salt and pepper to taste  Spoon over chicken . NER:tomatoes, fresh oregano, lemon zest, kalamata olive, flour, thyme, bay leaves, chicken broth, onions, white wine, parsley, chicken, lemon, garlic, vegetable oil.

give me recipe for Chocolate-Dipped Orange Supremes>>Dip measuring cup into mix and level off; allow to come to room temperature; In large bowl, combine all cookie ingredients at low speed until well mixed and dough forms; Divide dough in half;place each half on sheet of waxed paper; Shape each half into a log 1/2 inch diameter; Wrap in waxed paper;refrigerate for 1/2 hour; Remove logs from refrigerator; For oval cookies,mold logs into oval shape; For triangle cookies,mold logs into triangle shape; Rewrap;refrigerate until firm ,about 3 hours; Heat oven to 375 degrees FahrenheitF; Cut dough into 1/4 inch slices, one inch apart on ungreased cookie sheets; Bake for 6-10 minutes or until edges are golden; Cool completely; In a small saucepan over low heat, melt chocolate and shortening, stirring constantly; Set saucepan in hot water to maintain dipping consistency; Dipe ends of cooled cookie into chocolate mixture;allow excess to drip off; Place cookies on waxed paper to set; Store between sheets of waxed paper in a loosely covered container in a cool place . NER:glaze, egg, vanilla, shortening, cookies, orange peel, holiday cookie, chocolate, milk.

give me recipe for Estofado De Carnero (Lamb Stew)>>Prepare the chiles:, Wash the chiles in cold water  Remove veins, stems, and seeds  Tear the pods roughly into pieces, place in a bowl and soak them in hot water, at least 1/2 cup, for an hour  Place the soaked chiles and their soaking liquid in a blender jar and blend to a thick puree; Assemble the stew:, Place the lamb, tomatoes, garlic, raisins, spices, and seasoning to taste in a heavy flameproof casserole which has a lid; Add enough water to the chile puree to make it the consistency of thin cream *(about 1 1/2 cups)  Pour the puree over the meat, cover the casserole, bring to a boil  Reduce the heat and simmer very gently until the lamb is tender when pierced with a fork, about 2 hours; Five minutes before serving, add the sherry  Sprinkle with almonds just before serving . NER:stewing meat, tomatoes, cinnamon, ground cloves, raisins, chilies, sherry, garlic, almonds, salt.

give me recipe for Meat Pies (Middle East, Palestine)>>Saute onions in butter until tender; Add meat and spices  Saute until tender; Add browned pine nuts and lemon/vinegar  When cool, its ready to be used for stuffing; Using the basic dough recipe I have posted, Recipe #323574; roll out the 2 1/2\" ball of dough out to 4\" circles (more like squares with rounded edges); Put a heaping tablespoon of filling on each circle; Fold the bottom to the middle and bring in sides to center to form triangle (I you put one corner directly in front of you, then you would fold down the top corner, and bring in the sides, and you should have a triangle); Press down seams firmly and pinch ends together; Grease pan and place pies on pan (seams down), and brush tops with olive oil; Bake in a preheated 400 degree oven until pies are golden brown; Enjoy!. NER:pepper, lemon juice, onion, hamburger, allspice, pine nuts, butter, salt.

give me recipe for Rum & Yum Roast Pork Tenderloin>>In food processor or blender, combine the garlic, onion, parsley, salt, pepper, rum, sugar, and lime juice Process/blend until finely chopped, then drizzle in the oil, pulsing just to combine Transfer the mixture to a small bowl; Put the pork in a large bowl and rub pork thoroughly with the marinade, Cover, and marinate in the refrigerator for at least 4 hours or, preferably, overnight; Heat skillet over medium heat  Season the pork with salt and pepper and placve into the skillet  Sear until golden, about 3 minutes, then turn the pork over to sear the other side, turning again to completely sear all sides, about 3 minutes per side until well browned; Turn the heat down to low, add the remaining marinade to the pan and partly cover to finish cooking, about 5-6 minutes more  Cook until the internal temperature, using an instant-read thermometer inserted to the thickest part of the pork reads 155 degrees F; Transfer the pork to a cutting board, and let it rest for 10 minutes  Carve the pork into 1/2 -inch-thick slices and serve . NER:fresh ground black pepper, dark rum, light brown sugar, freshly squeezed lime juice, parsley, white onions, garlic, pork tenderloin, olive oil, salt.

give me recipe for Oatmeal Batter Bread>>COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl  Mix well; ADD water, butter, oats and egg to flour mixture; Beat at low speed of electric mixer just until dry ingredients are moistened; Beat at medium speed for 3 minutes; Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough; PLACE in lightly greased bowl  Turn dough to grease top  Cover with greased waxed paper and tea towel; Let rise in a warm place (75 degrees Fahrenheit- 85 degrees FahrenheitF/24 degrees Fahrenheit- 29 degrees FahrenheitC) until doubled (35 - 40 minutes); TURN dough into greased 1 1/2 qt (1 5 L) round casserole or souffle dish; LET RISE uncovered in warm place until doubled in size (30 - 35 minutes); BAKE at 375 degrees FahrenheitF (190 degrees FahrenheitC) on centre oven rack for 25 - 30 minutes, or until golden  Remove from dish immediately  Cool on wire rack . NER:egg, sugar, oats, water, yeast, white bread, butter, whole wheat bread flour, salt.

give me recipe for Uncle Bill'S French Dip And Roast Beef Sandwich>>Process dry onion soup mix in a coffee grinder until fine; In a one quart microwave safe casserole dish or glass measure, add water, instant beef bouillon and dry onion soup mix; Microwave on HIGH (full power) for 4 to 5 minutes until mixture has fully dissolved, stirring at least once; Remove, cover and set aside to keep hot; If you are using your own cooked roast beef, use an adjustable mandoline set on very thin, slice the amount of meat as required  You may also use a very sharp knife to slice the meat very thin; If you desire the meat warm, place the thinly sliced meat on a micro-safe plate, cover with a paper towel and microwave on MEDIUM-HIGH for 1 to 2 minutes or until meat is just warm; Cut buns partialy through lengthwise, leaving a hinge; Butter each piece and spread some horseradish over each half; Layer warmed sliced beef into buns; about 1/4 pound for each bun; Salt and pepper to taste; Close sandwich bun and place on individual plates and cut sandwich in half; Pour beef broth mixture into individual small bowls; Dip sandwich into beef broth mixture and enjoy . NER:onion soup, horseradish, italian buns, water, instant beef bouillon, deli roast beef, butter, salt.

give me recipe for Layered Bean Dip>>In a large bowl, mix refried beans and taco seasoning, then spoon into a 13x9 baking dish; In the now empty bowl, mix softened cream cheese and sour cream until smooth  Stir in the can of green chilis  If you like it spicier, you can also had a few drops of hot sauce at this point and stir well  Pour sour cream mixture on top of beans in baking dish and spread evenly; Sprinkle the two shredded cheeses evenly over the top of dish  At this point, you can bake the dip at 350 for about 20 minutes or until bubbly  Serve the toppings in small dishes on the side  Personally, our family likes it cold, and it's easier to serve cold for parties; If serving cold, top with layers of remaining toppings, cover and refrigerate until ready to serve, Allowing it to chill for at least 30 minutes will help to meld the flavors; Serve with tortilla chips, pita chips or even sliced vegetables for dipping; TIP: I slice the toppings like tomatoes and olives on a layer of paper towels so that the juices get soaked up, and then transfer the toppings to the dish after they have had a chance to drain  This helps to prevent the dip from getting \"wet\" while refrigerated . NER:green chilies, sour cream, toppings, tomatoes, taco, cheddar cheese, green onion, cream cheese, salsa, black olives, cheese, beans, jalapeno pepper.

give me recipe for Cherry Cobbler With Cornbread Biscuits>>Coat 4 10-oz custard cups or individual baking dishes with nonstick cooking spray; For the filling, in a medium saucepan, combine cherries, orange juice and cornstarch  Let stand 20 minutes; For topping, in a medium bowl, stir together flour, cornmeal, sugar, baking powder, salt, nutmeg and allspice  Using a pastry blender (or fingers), cut in butter until mixture resembles coarse crumbs  Make a well in middle of cornmeal mixture; set aside; Cook and stir the filling mixture over medium heat until thickened and bubbly; Preheat oven to 400 degrees FahrenheitF; Divide filling mixture evenly among the 4 prepared cups or dishes; In a small bowl beat egg white and milk with a fork until well mixed  Pour into the well in the cornmeal mixture, all at once  Using a fork, stir until just moistened  Spoon a mound of this mixture onto each cup or dish of hot filling mixture; Bake for 15 minutes, or until toothpick inserted in topping comes out clean; Serve warm . NER:egg, sugar, baking powder, milk, unsalted butter, ground nutmeg, all-purpose, cornstarch, ground allspice, orange juice, cornmeal, sweet cherries, salt.

give me recipe for Tomato Zucchini   Bisque>>Simmer tomatoes, carrots and celery in broth  You may roast the fresh tomatoes with the other vegetables if you wish  If using canned, though, add them here; Drizzle other vegetables with olive oil, sprinkle with salt and pepper, toss and bake at 350 to 425 for 30 to 45 minutes or until tender and slightly carmelized on the bottom, Stir occasionally  Drizzle olive oil onto garlic and roast in the same pan; Combine vegetables and pot of broth; add wine and basil; Return to boil over medium heat while stirring, reduce to simmer, and simmer for a couple of minutes to blend flavors; Remove from heat, puree with immersion blender, and add whipping cream; Reheat to warm cream but do not boil; Adjust salt and pepper, but remember the parmesan cheese grated on top will be salty, too; Serve with grated parmesan cheese . NER:tomatoes, pepper, bell peppers, stalks celery, parmesan cheese, sweet basil, chicken broth, carrots, onions, olive oil, white wine, garlic, whipping cream, zucchini, salt.

give me recipe for Wild Rice With Shitakes And Toasted Almonds>>Over high heat, in a medium saucepan, bring the broth to a boil, add rice; Reduce heat to simmer, cover and simmer until the rice is just tender, 45 to 55 minutes; Drain any remaining liquid and transfer the rice to a serving bowl; While the rice is cooking, toast almonds in a small dry skillet over medium-low heat, stirring constantly until golden brown and fragrant; approximately 2 to 3 minutes; Transfer to a plate and allow to cool; If using dried shitake mushrooms, rehydrate in water as instructed on package, drain and about 5 minutes before rice is done, melt the butter in a medium nonstick skillet and add the scallions and mushrooms; Cook over medium heat, stirring often, until softened and scallions are a bright green; 2 to 3 minutes; Add the scallion mixture, almonds and pepper to the rice; Stir to mix thoroughly and adjust seasonings as necessary for personal taste . NER:fresh ground pepper, scallion, shiitake mushrooms, chicken, almonds, butter, brown, salt.

give me recipe for Crock Pot Ranch House Chicken Fried Steak>>In a skillet, heat oil over medium high heat for 30 seconds  Add steak, in pieces, if necessary, and brown on both sides  Transfer to slow cooker stoneware; Reduce heat to medium  Add onions to skillet and cook, stirring, until softened, about 3 minutes  Add garlic, salt and peppercorns and cook, stirring, for 1 minutes  Sprinkle flour over mixture and cook, stirring, for 1 minute  Add stock and cook, stirring, until thickened  Sauce will be very thick; Spoon sauce over meat in slow cooker, cover and cook on LOW for 8 hours or on High for 4 hours, until meat is tender; In a small bowl, combine paprika and cayenne  Gradually add cream, mixing until blended  Add to stoneware along with jalapeno pepper  Cover and cook on HIGH for 15 minutes, until flavors meld  Serve with hot, fluffy mashed potatoes; TIP: While round steak is traditionally used for this dish, an equally successful version can be made with \"simmering steak \" This is cut from the blade or cross rib and is available at many supermarkets  Serves 6; 175 Essential Slow Cooker Classics . NER:black peppercorns, pepper, cayenne pepper, whipping cream, flour, onions, mashed potatoes, paprika, garlic, vegetable oil, chicken stock, salt.

give me recipe for Tofu Shiitake Spicy Stir-Fry>>In large non-stick skillet, heat peanut oil over medium-high heat; Cut onion in half and place onion cut-side down on cutting board  Slice 1/2-inch thick slices across the short way  Then cut once across the slices, creating two rows; Put onions into skillet with the grated garlic and saute for approximately 3 minutes; Add cubed tofu into pan and saute over high heat, adding oil as needed  Turn a few times with spatula until cubes brown slightly; Remove the tofu and onions onto a plate; Add bok choy and mushrooms to pan, stirring in 2 teaspoons of sugar, adding a little peanut oil if needed, and saute vegetables for 2 to 3 minutes  Push vegetables to the sides of the pan and add tofu into the center, sprinkling 2 tablespoons of dark soy sauce over cubes  Sprinkle carrots around pan on top of vegetables  Heat for 2 minutes, sprinkle cayenne pepper over all, then gently stir everything together for 1 - 2 minutes more, using a flat nylon or bamboo spatula so as not to crush the tofu; Serve with steamed rice . NER:firm tofu, sweet onion, sugar, soy sauce, cayenne pepper, peanut oil, shiitake mushrooms, choy, carrot, garlic.

give me recipe for Coconut Bread Pudding From The Rainforest  Cafe>>Preheat oven to 350 degrees FahrenheitF, Line bottom of a 10 x 13 x 3 inch pan with half of the white bread  Evenly sprinkly half of the julienne apricots and half of the shredded coconut over the white bread  Top that with the remaining bread cubes and then the remaining apricots and coconut  Distribute evenly  In a sauce pan, heat milk, coconut cream, vanilla and granulated sugar until the sugar completely dissolves and the milk is tepid but not hot  Stir occasionally  Remove from heat  In a separate mixing bowl, beat the eggs, then temper them by slowly adding 1 cup of warm milk mixture while stirring  Slowly pour the egg/milk mixture back in the warm milk and stir until well incorporated  Ladle the mixture over the bread, making sure all the bread gets moist  Cover the foiland bake in a water bath for 1 hour  Remove foil and bake for another 5-10 minutes until golden; Serve warm with a scoop of vanilla ice cream on one side and whipped cream on the other  Sprinkle whipped cream with chocolate shavings and dust bread pudding with powdered sugar  Finish with toasted coconut on the ice cream; Source: Rainforest Cafe . NER:dried apricot, sugar, vanilla, eggs, powdered sugar, lopez, whipped cream, coconut, vanilla ice cream, milk, white bread, chocolate shavings.

give me recipe for Chicken Pot Pie>>Combine the chicken pieces, carrots, and broth in a saucepan and bring to a boil over high heat; Simmer covered for 5 minutes, remove from heat and set aside; In a separate saucepan, melt the butter over moderate heat; Add the mushrooms, onion, salt, pepper, thyme, and flour and stir to thoroughly mix; Cook over moderate heat for 5 minutes, stirring frequently; Add the chicken broth mixture and stir until the sauce thickens; Add the cream and peas and stir for 2 minutes; Roll the pastry into 12 circles about 6 inches (15 cm) in diameter; Place half in the bottoms of six 5-inch pie pans and fill with the chicken mixture; Top with the remaining dough and pinch the edges together, trimming off the excess with a knife; Cut 2 or 3 slits in the top of each and bake in a preheated 425 degrees FahrenheitF (220 degrees FahrenheitC) oven for 35 minutes, or until the crust is golden brown . NER:frozen peas, heavy cream, mushrooms, onion, chicken meat, thyme, flour, chicken broth, carrots, pie crusts, butter, salt.

give me recipe for Japanese Sweet And Spicy Beef Curry>>Cut the onion into bite-sized pieces  Cut the carrot into 3/4 inch (2cm) half rounds  Finely chop the garlic and ginger; Heat the oil in a pan  Before it gets very hot, add the garlic and ginger, and saute until fragrant  Add the onion and carrot, and saute another minute or so; Add the water, cover the pan, and simmer 10 minutes, until carrot becomes soft  Remove the pan from heat and add the curry roux, stirring until it is completely dissolved  (I found it best to break sections of the roux in smaller pieces and place one of them in a seperate bowl to pour some hot broth on it from the heat to melt it evenly before stirring it back into the big pot ), Return the pan to the fire and add the beef, one slice at a time, as this makes it more tender  Stir well and cook until heated through; Serve with hot white rice and garnish with little Japanese red pickles and or Japanese pickled scallions; purchased at most asian markets--compliments the dish with its sweet/salty flavor with a crunch  (Optional) . NER:ginger, onion, curry, water, beef, garlic, vegetable oil.

give me recipe for Strawberry Rhubarb Jam (Liquid Certo)>>Prepare your jars and lids for canning  This recipe makes approximately 8 cups; Remove the stems from the strawberries, and crush to 2 1/4 cups  You can crush with a potato masher, food processer, or my favorite way, by hand; Chop rhubarb (you'll need it to measure 1 3/4 cups), place in saucepan with 1/2 cup water, bring to boil and boil about 2 minutes, or until rhubarb is soft; In a large (6- or 8-quart) pot, combine the strawberries, drained rhubarb, sugar, and butter if using and bring to a full rolling boil over high heat; Add the pectin and bring back to a boil  Boil for one minute and then remove from the heat; Skim off any foam (if you used the butter, there may not be any foam) and pour into your prepared jars leaving 1/8 inch headspace; Wipe jar rims and threads, cover with two piece lids, screw bands on and boil in a canner for 10 minutes; Remove jars from canner and allow to sit overnight  Check the seal, if any jars did not seal, place in the fridge and use immediately  Store properly sealed jars up to one year in a cool dry place . NER:liquid certo, sugar, water, rhubarb, butter, pints strawberries.

give me recipe for Spiced Mexican Squash Stew>>Place onions, garlic and salt in nonreactive soup pot  Cover and cook on medium heat for about 10 mins, stirring often, until the onions are translucent; Meanwhile, halve and peel the squash, scoop out and discard the seeds, and dice into 1/2 inch cubes  If you have 5 cups or more of cubed squash, increase water by 1/2 to 3/4 cup  Add the squash, jalapeno, cinnamon, cumin, and water to the soup pot and simmer for 5 to 10 minutes  Add the tomatoes and bell peppers and cook for 10 to 15 minutes or until all of the vegetables are tender  Stir in the corn and return to a simmer  Add salt and pepper to taste; Serve each bowl topped with a dollop of sour cream and a sprinkling of grated cheese . NER:sour cream, ground cumin, tomatoes, red peppers, butternut squash, water, corn kernels, onions, cheese, garlic, ground cinnamon, olive oil, salt.

give me recipe for Cajun Seafood Au Gratin>>Pour the cream into a large heavy skillet or saucepan and place over medium-high heat; The cream will rise before it begins to boil; just stir it to keep it from overflowing; Once it begins to simmer, add the herbs, salt, peppers, green onions, and parsley, and continue to let simmer until it becomes thick, 7-8 minutes; Stir in the shrimp and let cook 3-4 minutes, then add the crawfish; Mix well and let cook 2-3 minutes; Gently fold in the crab meat (you paid a premium price for it, so don't destroy those precious lumps); Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted; Preheat the broiler; Pour the hot seafood mixture into a large ovenproof dish or individual ramekins; Sprinkle the top with the Parmesan cheese and glaze under the broiler; Serve immediately; *******Additional Notes:, This dish should really be prepared fresh; It doesn't take long to make, and your guests or family will enjoy watching you prepare it; You don't have to use all three kinds of seafood, either; Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available . NER:ground red pepper, heavy cream, parmesan cheese, crayfish tail, white pepper, green onion, thyme, ground black pepper, parsley, grated cheese, shrimp, lump crabmeat, fresh basil, salt.

give me recipe for Stuffed Chicken Breast Pinwheels>>Place chicken breast, brine, olive oil and pepper in resealable bag  Marinate in refrigerator overnight; Preheat oiled BBQ grill to medium  Meanwhile remove the chicken from brine and pat dry  Discard brine  Place chicken on surface and brush with mustard; Lay 2 pickle quarters, 2 sticks cheese, and 2 strips of onion along the shorter edge of chicken breast and roll jelly roll style  Secure bundles with toothpicks; Place on preheated grill  Sear on all sides and reduce heat to low  Cook until chicken is no longer pink inside, about 15 minutes; Remove and let sit 5 minutes  To serve, slice on diagonal and arrange on serving dish; CHIPOTLE MAYO DIPPING SAUCE: Combine dipping sauce ingredients and serve . NER:chicken breasts, pepper, hot sauce, brine of bick's baby dill pickles, cheese, onions, mayonnaise, dipping sauce, mustard, olive oil, dill pickles.

give me recipe for Smoked Honey Glazed Tilapia>>Dissolve sugar and salt in the water  Stir and dissolve; Add the fillets and refrigerate for minimum of 1 hour and up to 4; About an hour before marinating is complete start up smoker; You are looking for a temperature of about 200 F and no higher than 225 degrees FahrenheitF; Use a good hard wood of your choice  I use pecan most of the time  Alder, hickory, mesquite and cherry are all nice; Mix up the salt, pepper and cayenne; Take out the Fillets, rinse then pat dry; Drizzle olive oil on a platter; Place fish on the platter and slide em around to oil the bottoms; Generously coat the tops only with honey; Sprinkle the mixed seasonings on top only; Place fillets directly on grate of prepared smoker and smoke for 1 hour . NER:coarse salt, cayenne pepper, brine, water, cracked black pepper, tilapia fillets, white sugar, honey, olive oil, salt.

give me recipe for Savory Potato Leek Soup>>In a good-sized pot, melt butter with oil over medium heat  Wait till the foam from the butter calms down, then add leeks, cook until wilted slightly, and bright green, add garlic, cook for 1 minute; Add 4 Tbsp flour, cook a minute or two, stirring constantly so it doesn't burn, until it turns a richer colour of yellow; Next, gradually, while stirring, add chicken stock, until all is incorporated, and you do not have lumps  Use a whisk if necessary; Add potatoes, savory, nutmeg, salt and pepper  Cook till potatoes are tender, with the lid ajar, over medium-low heat; Remove about a cup of the potatoes; Stir in 1 cup heavy cream; Mash the reserved 1 cup of potatoes slightly, then stir back into the soup; Check for seasoning and serve!. NER:potatoes, oil, pepper, heavy cream, leeks, nutmeg, flour, summer, garlic, butter, chicken stock, salt.

give me recipe for Lasagna Stuffed Bell Peppers>>Cut the peppers in half length wise  Blanch in boiling water for 5 minutes  Remove to paper toweling cut side down  When cool enough to handle sprinkle insides with salt; Brown ground meat and sausage together in a large skillet  When no longer pink add the spaghetti sauce and mushrooms  Simmer for several minutes til everything is hot and blended  While sauce simmers mix ricotta, egg, seasoning and 1/2 cup of mozzarella together, blend well; Place peppers in a sprayed 9x13 casserole or baking pan  Fill each by layering meat and cheese mixture  Bake at 350 degrees FahrenheitF for 15 minutes remove and top each pepper with the remaining cup of mozzarella cheese  Return to oven and bake an additional 15 minutes or until cheese is melted and starting to brown . NER:egg, italian seasoning, bell peppers, low-carb spaghetti sauce, mozzarella cheese, mushrooms, ricotta cheese, ground meat, sausage.

give me recipe for Grilled Beef In Grape Leaf>>MIx all of the ingredients for the grape leaf beef (except the grape leaves) thoroughly  Roll into 1/2 ounce logs and wrap each log with a grape leaf; Skewer the grape leaf beef and grill on both sides until done, about 6 to 8 minutes  Set aside; To serve, place one leaf of each herb in each of the lettuce cups  Remove the beef from the skewers and stack them on top of each of the lettuce cups 2 by 2 by 2; Prepare Lemon Grass Sauce - reference recipe # 316596 and pour into a ramekin and place on the plate next to the beef  Stack the carrots and jicama on the plate; Wine recommendation: Pair with a spicy red, e g  South African Pinotage from Hamilton Russell or Diemersdal . NER:sugar, black pepper, cayenne pepper, white onion, mint, cilantro, jicama, basil, fish sauce, grape leaves, lime, carrots, ground beef, butter, honey, peanuts, salt.

give me recipe for Slow Cooker Cream Cheese Balsamic Chicken Thighs>>Cut chicken pieces into 1 inch bite size and place in 1 gallon freezer bag OR air tight container; Put everything, except the chicken and cream cheese, into a mini food processor and combine thoroughly  If you don't have a food processor, make sure that the dried rosemary and garlic and chopped fine; Empty marinade into freezer bag and seal tight, getting as much air out as you can; Let marinate for 2 hours OR put in freezer to use at a later date; Empty chicken and all the marinade into a slow cooker and cook on high for 2 - 4 hours; Turn of the slow cooker and add cream cheese  Allow it to melt and then stir to combine  Enjoy over your favorite pasta or rice . NER:oregano, pepper, cream cheese, rosemary, basil, thyme, boneless skinless, balsamic vinegar, white sugar, garlic, salt.

give me recipe for Candy Cane Fudge>>Line an 8x8-inch square baking pan with aluminum foil  Lightly coat the bottom of the foil with butter; In a medium size saucepan, combine the vanilla chips and the sweetened condensed milk  Cook over medium heat, stirring frequently, until the vanilla chips are melted; Remove the pan from the heat and continue to stir (to remove any lumps that might be left from partially unmelted chips); When chips are completely melted, stir in the peppermint extract and crushed candy canes; Spread the fudge mixture evenly in the bottom of the prepared baking pan; Dot the top of the fudge with several drops of food coloring  (NOTE: I used about 9 drops of food coloring  But feel free to reduce or increase that, depending on the amount of swirling you wish in your fudge)  With a butter knife, cut through the fudge and food coloring, making a swirling pattern throughout the fudge; Chill for 2 hours  Remove the fudge from the baking pan by lifting the foil from both ends  Transfer fudge to cutting board, and cut into 1-inch squares . NER:condensed milk, canes, red food coloring, peppermint, vanilla baking chips.

give me recipe for Pork Schnitzel With Creamed Leeks>>Place leek, cream and stock in a medium saucepan, bring to the boil, reduce heat and simmer for about 5 minutes or until thickened  Stir through mustard and season with salt and pepper; Meanwhile, combine the breadcrumbs, herbs and S & P in a shallow bowl  Place flour onto a plate  Whisk eggs and milk together in a shallow bowl; Dip pork into flour shake off excess  Then dip pork into the egg and then coat with the breadcrumb mixture; Heat a little oil in a frying pan over medium heat, add pork and cook for about 3 minutes each side or until cooked through  Remove from pan and rest for 5 minutes; Wipe the pan clean  Heat a little more oil in the hot pan, add the sage leaves and cook 2 -3 minutes or until crisp; Spoon creamed leek onto plate, top with pork schnitzel and crispy sage leaves . NER:oregano, eggs, breadcrumbs, flour, sage, parsley, milk, cream, whole grain mustard, chicken stock.

give me recipe for Roast Beef Tenderloin With Red Wine & Shallot Sauce>>Sprinkle beef with peppercorns & salt, pressing to adhere; Heat oil in roasting pan, over medium-high heat; sear beef all over; Roast in preheated 375F oven for about 55 minutes or until meat thermometer inserted in centre registers 140F (for medium-rare); transfer to cutting board, tent with foil & let stand for 15 minutes before carving; Sauce: Heat 2 tbsp pf the butter in a saucepan over medium heat; cook shallots, stirring occasionally, for about 10 minutes or until softened; Stir in sugar & cook for an additional 10 minutes or until shallots are golden & caramelized; stir in garlic & thyme and cook for a further 5 minutes; Add stock, wine, brandy & bay leaf, bring to a boil, then reduce heat and simmer for about 30 minutes or until sauce is reduced to about 2 cups; Whisk cornstarch with 1 tbsp water, then whisk into sauce and boil until smooth & thickened; discard bay leaf; Add roasting pan juices to sauce, bring to a boil, then whisk in remaining butter; serve with roast . NER:beef tenderloin, beef stock, black peppercorns, sugar, bay leaf, thyme, shallots, cornstarch, brandy, dry red wine, garlic, butter, olive oil, salt.

give me recipe for Blt Creamy Mac 'N' Cheese (Rachael Ray)>>Preheat the oven to 500 degrees Fahrenheit  Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente  Drain, reserving 1 cup pasta cooking water; While the pasta is working, in a large skillet, heat a drizzle of EVOO over medium-high heat  Add the bacon and cook until crisp at the edges, 3 to 5 minutes  Add the leeks and cook until softened, 3 minutes  Add the garlic and crushed red pepper and cook, stirring, for 1 minute  Stir in the tomato paste for 1 minute  Stir in the cream cheese until melted  Stir in half of the shredded cheese, then the reserved pasta cooking water; Add the pasta to the sauce and toss  Pile into a casserole and top with the tomatoes and remaining shredded cheese  Bake until browned on top, 7 to 8 minutes; In a large bowl, toss the arugula and basil with the lemon juice and a drizzle of EVOO  Serve on top of the pasta . NER:bacon, tomato paste, drizzle extra virgin olive oil, leeks, extra virgin olive oil, red pepper, cream cheese, basil, lemon, baby arugula, cherry tomatoes, garlic, asiago cheese, pasta, salt.

give me recipe for Copycat Chipotle Sofritas Salad>>Press Tofu:, Wrap each block of tofu in two layers of paper towels place in a single layer on a rimmed baking sheet lined with a double layer of paper towels or a clean kitchen towel  Top tofu with another baking sheet and press down firmly  Weigh down with heavy cans; let stand until tofu has released excess liquid, at least 20 minutes or up to 1 hour  Remove tofu from baking sheet and pat dry with paper towels  Into a large bowl, crumble tofu into 1/2 inch pieces  Set aside; To the bowl of a food processor or blender, add chipotle peppers, chipotle sauce, garlic, 3/4 cup salsa, honey, salt, pepper, and, 1 tablespoon of vegetable oil  Process on medium until the sofritas sauce is smooth and completely combined; Heat 1 tablespoon oil in a large, cast-iron skillet over medium-high heat, add half of the tofu, stir only a few times, so the tofu browns well about 10 minutes  Using a slotted spoon, remove tofu from skillet; set aside  Add remaining tablespoon of oil to skillet; cook remaining tofu  Once the second batch of tofu is browned, combine the first batch of browned tofu in skillet . NER:green leaf lettuce, monterey jack cheese, chipotle chiles, salsa, vegetable oil, ground black pepper, kosher salt, pinto beans, garlic, honey, guacamole.

give me recipe for Boondi>>You also need a perforated flat spoon about 5\" diameter; Boil the sugar and water together; Add a tablespoon of milk to bring up the scum; Remove scum and boil liquid till the syrup is sticky between the fingers; Keep aide, but keep warm for use; Make batter with gram flour, which should not be too thin; The batter should evenly coat the back of a spoon when dipped in it; Heat ghee, hold perforated spoon a little above the hot ghee, pour some batter on the spoon; Tap very lightly at edge of spoon to allow small droplets to fall in the ghee; Pour back remaining batter and wipe spoon; Stir the boondis in the ghee gently and fry till crisp but not brown; Drain and put into the syrup; Keep for 3-4 minutes before draining from the syrup; Spread on a wide plate, add cardamom powder, almonds and mix gently; Cool completely and loosen the boondi with finger till each droplet separates; Store in airtight container; Note: Take great care while dropping the boondi in the hot ghee so as not to burn yourself; A little practice and it is very easy . NER:sugar, gram flour, water, cardamom powder, almonds, ghee.

give me recipe for Bellpepper Peanut Curry>>Fry peanuts, star anise, cinnamon, fenugreek seeds, channa dal, jeera, cumin seeds in a little oil; Add shredded coconut to the fried items and grind in mixer  Now spice mix is ready  Keep aside; Put diced bell pepper in bowl with 1/2 spoon oil and microwave for 3 minutes; Heat oil, fry onions  After a minute add tomato, turmeric, hing, ginger, garlic paste, green chillies and cilantro  fry for 2 minutes in full heat; Let it cook and then grind separately  Now tomato base is ready; Add tomato base, spice mix and microwaved bell pepper to kadai and cook for 10 minutes; Bell pepper peanut curry is ready; You can add boiled potatoes or boiled carrot if red bell pepper is unavailable . NER:tomatoes, anise, peanuts, red capsicum, green chilies, fennel seed, ginger, cinnamon, cumin, cilantro, coconut, turmeric, fenugreek seeds, salt, channa dal, hing, garlic, red onion, vegetable oil.

give me recipe for Chicken Breasts With Feta And Tomato>>In food processor, process bread crumbs, 1 tbsp oregano, anise seeds and salt and pepper to taste  Blend until seeds are very fine  Coat chicken with mixture; In a large skillet, heat 2 tsp oil over med-high heat  Add chicken  Cook, turning once till cooked through  about 8 minutes, then move to a plate and keep warm; Add remaining oil, onion and garlic  Saute 1 minute, then add Ouzo  Raise heat to high and add tomatoes, olives and season with salt and pepper to taste  Cook til tomatoes are softened but still in shape, about 3 minutes; Stir in remaingin oregano  Spoon sauce over 4 plates  Slice breasts on the bias and arrange them over the sauce  Sprinkle with feta and dill . NER:chicken breasts, black pepper, fresh oregano, tomatoes, fresh dill, breadcrumbs, feta cheese, anise seed, olives, garlic, red onion, ouzo, olive oil, salt.

give me recipe for Cornbread Sticks>>Set oven to 400 degrees FahrenheitF; Coat cast-iron stick molds liberally with oil; In a bowl, mix together cornmeal, flour, dark sugar, baking powder, salt and baking soda; In another bowl whisk together buttermilk, melted butter and egg; add into the dry ingredients; Add in the chopped bell pepper and shredded cheddar cheese; mix to combine (add in more buttermilk if needed to create a pourable consistency); Place the oiled cast-iron molds in the oven for about 5 minutes (make certain to have the cornmeal batter ready to pour into the hot molds after 5 minutes); Carefully remove the hot molds from oven and evenly divide/fill the batter between each mold; Bake for about 20 minutes, or until the corn sticks test done (it might take more or less time depending on the size of molds); Using a sharp knife, gently lift out the sticks from the molds . NER:buttermilk, egg, baking powder, brown sugar, yellow cornmeal, baking soda, cheddar cheese, flour, red bell pepper, butter, salt.

give me recipe for Shrimp Oreganata>>1  Start by cleaning shrimp if they are not already cleaned (de-vaining, removing tails); 2  Brown garlic in the olive oil; 3  Line the bottom of a baking sheet with breadcrumbs; 4  Put down a layer of shrimp, covering the the bread crumbs  The shrimp don't need to be perfectly lined up, but there should be more shrimp than breadcrumbs; 5  Liberally apply breadcrumbs to the top of shrimp so that they are fully submerged  You shouldn't have too much excess, but enough that the shrimp are barely visible; 6  Spoon browned garlic and oil over the top breadcrumb layer  The crumbs don't need to be soaking, but the oil should be evenly spread over the shrimp and crumbs; 7  Repeat by layering more shrimp, more breadcrumbs, and more oil; 8  Place think slices of mozarella over the top layer, and place into an oven preheated to 350; 9  Bake until cheese is fully melted and amber in color . NER:italian style breadcrumbs, shrimp, garlic, mozzarella balls, olive oil.

give me recipe for Ooey Gooey Souie (Pork Ribs In Cherry Sauce)>>Cut ribs into serving portions of 2 to 3 ribs each; Put ribs in a large stockpot/Dutch oven; Add onion then add water to cover ribs; Season with S& P then cover; Simmer for 45 to 50 minutes or until tender; Drain and set aside; Let cool; Puree cherry pie filling in an electric blender or food processor; Set aside; Heat oil in a large skillet and saute finely chopped onion; Add pie filling and rest of the ingredients; Simmer, uncovered, 10 to 15 minutes, stirring occasionally; Cool; Reserve some sauce to serve with ribs; Place ribs and sauce in a gallon ziplock bags and marinade of 2 hours; Turn bag 3-4 times; Place ribs on gas grill over low; Cook 20 to 25 minutes; Turn 3-4 times; When you first turn ribs, drizzle them with the leftover cherry sauce in the ziplock bag; Serve ribs with the reserved cherry sauce . NER:oil, lemon juice, soy sauce, brown mustard, molasses, onion, water, ground ginger, cherry pie filling, worcestershire sauce, pork spareribs.

give me recipe for Bison Hamburger Steak In Vegetable Stock Gravy>>Patty up Ground Bison, should have about 8 patties; Put a little Olive oil in a non stick frying pan and put on medium heat; Add patties to pan; While they are frying on the first side, sprinkle them with the Onion Powder, Garlic Powder, Ground Red Pepper and Sea Salt; After they have browned, flip them over and season the other side; You don't want to cook the burgers all the way through, just brown the outside good; While burgers are cooking, in a separate saucepan add the 2 packages of Vegetable Broth and heat; Take a tablespoon of Cornstarch and add it to the water in a glass or cup and stir until blended, then add to the Vegetable Broth and stir till the mixture thickens; Once Gravy is thickened, turn browned Bison patties on low and pour gravy over the top of them and into the pan; Cover and cook about 30 minutes  If you live in a high altitude, you may have to adjust the cooking time . NER:ground red pepper, onion, water, cornstarch, pacific natural, bison meat, garlic, salt.

give me recipe for Breakfast Oatmeal Custard>>Bring water to a boil in a medium to large sauce pan; Add Oats, stirring while boiling until water becomes cloudy and a little thickened; Reduce heat to low and simmer, stirring once or twice, for 30 - 45 minutes; Let oatmeal cool to room temperature; Preheat oven to 350 degrees; Add remaining ingredients to pot; Stir well to ensure all ingredients are evenly distributed; Spray a 9 x 12 pan with non-stick cooking spray; Pour ingredients of pot into sprayed baking pan; Bake in pre-heated oven for 45 minutes to one hour, or until the top of the custard is firm to the touch; Turn off the oven and let the \"custard\" cool in the pan - this lets the last of liquid thicken up; Once cool enough to handle, slice the custard into 10 even pieces . NER:egg substitute, vanilla, ginger, oats, nutmeg, cinnamon, blueberries, water, splenda, banana.

give me recipe for Mexican Zucchini And Chicken Over Rice>>Bring first four ingredients to a boil in saucepan  Cover and simmer 45-50 minutes; Cut chicken into bite size chunks, shake in plastic bag with the rice flour, cumin, chili powder, Italian seasoning and salt; I use Pam type spray or several teaspoons olive oil to saute onions and peppers, cook till onions translucent, add garlic  cook a minute or so  Add zucchini and cover, toss frequently to start the zucchini cooking  Let cool -- then add salsa  Mix together, cover and let simmer; In another frypan, heat a few teaspoons olive oil or Pam type spray  Brown chicken cubes that you shook with seasoning and flour; Add chicken chunks to the veggies, simmer until rice is done; Serve over rice . NER:zucchini, ground cumin, italian seasoning, chili powder, onion, brown rice flour, water, salsa, olive oil, brown rice, garlic, chicken, green pepper, salt.

give me recipe for Linda'S Fantabulous Food Processor Pie Crust>>Whiz flour and salt in processor a few times; Add the frozen shortening and butter and whiz until you have pea sized lumps; Mix water, vinegar and egg well and dump over the flour mixture all at once  Whiz until the dough almost comes together  If it forms a ball you went too far --, Dump the dough onto a sheet of waxed paper and divide in half  Shape the dough into two flat disks, wrap in plastic and refrigerate for two hours or double wrap and freeze for up to three months; Roll bottom crust to fit your pan  Before filling or blind baking paint the bottom crust with a beaten egg white  Trim the crust; Fill the shell and continue with your recipe; Roll the top crust  Lay on top of filling, and flute the edge; Mix the remaining egg white and yolk and 'paint' the top crust  For a fruit pie sprinkle sugar on top crust and for a savory add a drop or two of cream to the egg yolk and paint the top crust; Continue with your recipe and bake according to the directions . NER:vinegar, egg, salt, egg yolk, shortening, all-purpose, water, unsalted butter.

give me recipe for Pumpkin Citrus Syrup Cake>>Grease a deep 23cm round cake tin, line the base with baking paper; Cream butter, rinds and sugar until light and fluffy, add egg yolks; beat until combined; Stir in half the sifted flour with half the cold pumpkin, then stir in the remaining flour and pumpkin; Beat the egg whites until soft peaks form, fold through the cake mixture  Spread mixture into cake tin; Bake in a moderate oven about 1 hour or until cooked when tested with skewer; Pour hot syrup over hot cake and let stand 10 minutes before turning out onto a rack to cool; To make syrup:- Combine all ingredients in saucepan; Stir constantly over heat without boiling until sugar is dissolved; Bring to boil, reduce heat, simmer 2 minutes without stirring . NER:sugar, lemon juice, lemons, eggs, syrup, flour, caster sugar, pumpkin, orange juice, orange rind, butter.

give me recipe for Roast Chicken Breasts With Chickpeas And Tomatoes>>Preheat the oven to 450 degrees FahrenheitF, Mix the first five ingredients in a medium bowl  Pour 1 teaspoon of the spiced oil mixture into a small bowl, whisk in the yogurt and set this aside for the table sauce; Place the chicken on a rimmed sheet or baking dish large enough to accommodate all the pieces without overlap  Rub 2 tablespoons of the spiced oil mixture over the chicken; Add the chickpeas, cherry tomatoes, and 1/2 cup of the cilantro to the remaining spiced oil mixture and toss to coat  Pour the mixture around the chicken pieces  Season everything with salt and pepper; Roast until the chicken is cooked through, about 20-30 minutes  If you are using skin-on cuts, you can place the dish under the broiler for a minute or two (no more!) for a final browning  Remove from the oven and sprinkle with remaining 1/2 cup cilantro; When plating up, dress each chicken piece with a generous spoonful of the chickpea and tomatoes  Serve with the yogurt sauce  This dish goes well with rice or a loaf of good crusty bread . NER:extra-virgin olive oil, ground cumin, tomatoes, red pepper, paprika, garlic, chickpeas, chicken, fresh cilantro, plain yogurt.

give me recipe for Easy Apple Cake>>Pre-heat oven to 350 degrees  Grease or spray and flour your pan  I either use a 9X13 or a bundt pan; Core and chop the apples first so that you can put the sugar on them to extract part of the juice from the apples  Sprinkle 1 C sugar over the apples in a 4 C measuring cup if you have one, otherwise just in a bowl; Cream the butter, 3/4 C sugar and eggs till smooth  Add remaining ingredients, except apples  Mix until smooth  Will be very stiff  Add apples  If not much juice has formed, like less than 1/4 cup, add about 1/4 cup water to rinse out the bowl or measuring cup  I live in the rockies so it is really arid here; Spread in pan to fill evenly; Bake for 30- 40 minutes  Check middle of pan to see if done  If pick or spagetti comes out clean, then it is done  Cool slightly and serve  Can serve with a sauce, (rum, vanilla, caramel, and lemon are good), ice cream, or whipped cream  Or in your hand  Nuts are a favorite addition of many people, but we don't like them in our family so I never add them . NER:sugar, vanilla, eggs, baking soda, cinnamon, flour, apples, allspice, butter, white flour, salt.

give me recipe for Marzipan Cake>>Preheat oven to 350 degrees  Butter a loaf pan and dust with flour  Tap out the excess flour; In a food processor, pulverize together the sugar and marzipan until the mixture is in fine pieces  Transfer the mixture to a large bowl; Add the butter and almond extract and mix until light and fluffy, about 1-2 minutes; Add the eggs one at a time, beating well after each addition until thoroughly combined; Sift together the flour, baking powder, and salt over the egg mixture and beat in just until thoroughly blended; Pour the batter into the prepared pan; Bake until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed - about 1 hour 15 minute, Transfer the pan to a wire rack and let cool for 15 minutes, then run a knife blade around the edge of the cake and invert onto the rack; Lift off the pan and cool the cake upright on the rack for at least 30 minutes before serving . NER:all-purpose flour, almond, sugar, baking powder, salt, eggs, flour, marzipan, unsalted butter.

give me recipe for White Russian Brownies>>Preheat oven to 325 degrees  Grease and flour a 9 x 9 \" baking pan; In a medium bowl, cream 1 1/4 cups of sugar and 4 tbsp of butter  Add 2 eggs and mix well  Stir in half of the Kahlua  Sift together 1 cup of flour, cocoa poweder, and salt  stir into the butter mixture until well blended  Spread half of this mixture evenly into the prepared baking pan; In another bowl, stir together the 1/4 cup flour and 1/4 cup sugar  Add softened cream cheese and mix well  Stir in one egg and the vodka  Mix until smooth  Spread this evenly over the chocolate layer  Pour the remaining chocolate mixture over top of this  You can make a pattern of stripes or swirl the chocolate with a toothpick; Bake for 35 to 45 minutes in the preheated oven  When brownies are cool, brush with the remaining 1/4 cup of Kahlua   . NER:egg, baking powder, eggs, cream cheese, flour, vodka, cocoa, kahlua, white sugar, butter, salt.

give me recipe for Tandoori Shrimp>>Marinade: In a bowl, combine all the ingredients  Season with salt  Set aside; Thread the shrimp onto the skewers and place in the marinade  Coat thoroughly; Preheat the grill, setting the burners on high or preheat a ridged nonstick skillet; Remove the skewers from the marinade and cook for about 2 minutes on each side; Serve the shrimp with basmati rice and raita; Tips: Garam masala is a spice mixture from the northern region of India that enhances most vegetable, fish, and meat dishes  You can find garam masala in specialty grocery stores, but you can make a homemade version  In a large skillet over high heat, pan-fry for 1 minute 5 ml (1 teaspoon) of green cardamom seeds (small grains), 5 ml (1 teaspoon) of cumin seeds, 5 ml (1 teaspoon) of coriander seeds, 5 ml (1 teaspoon) of black peppercorns, 5 ml (1 teaspoon) of whole cloves, 1 cinnamon stick and 1 ml (1/4 teaspoon) of ground nutmeg  Let cool, then grind the spices together very finely . NER:wooden skewers, tomato paste, lemon juice, fresh ginger, garam masala, low-fat plain yogurt, paprika, shrimp, garlic, honey, marinade, salt.

give me recipe for Oven-Fried Chicken With Beer And Buttermilk>>In large, shallow dish, whisk together lager beer, buttermilk, 1/2 cup herbs, salt and pepper  Add chicken to dish, turning to coat all sides  Cover and refrigerate for at least 2 hours or up to 24 hours  Turn chicken occasionally as it marinates; Preheat oven to 400 degrees  Cover a large sheet pan with parchment paper or coat with cooking spray; In shallow dish, place bread crumbs and remaining 1/2 cup of herbs  Stir to distribute herbs evenly; Remove chicken from marinade and drain  Dip each piece of chicken in the crumbs, rolling to coat all sides thoroughly  Place chicken pieces on sheet pan, leaving space between each piece; Bake 45 minutes to 1 hour, or until chicken is golden brown on top and cooked through  Baking time will depend on size of chicken pieces  To test for doneness, insert a meat thermometer into the thickest part of the meat  The chicken is done when the temperature registers 160 degrees; Serve chicken hot, room temperature or cold . NER:buttermilk, roasting chickens, black pepper, lager beer, breadcrumbs, herbs, salt.

give me recipe for Tuna Over Tomatoes, Chickpeas And Couscous>>Heat the oil in a large pan and fry the onion about 5 minutes or until soft; Add the crushed garlic and cook for a couple of minutes more; Add the wine and cook for a few minutes then add the tomatoes and chickpeas; Allow to cook gently for about 10 minutes; Meanwhile, pour the boiling water over the couscous and cover for about 5 minutes; Add the prepared couscous, herbs and capers to the tomato mix, season well with salt and pepper and set aside while you cook the tuna; Season the tuna steaks with salt and pepper; Heat the oil in a large pan and cook the tuna about 4 or 5 minutes each side: this will give you a rare steak, if you'd like it cooked more add a couple more minutes each side  Remember though that it will keep cooking after you take it off the heat; Gently reheat the tomato mix for a couple of minutes, then divide it between 4 plates and serve a tuna steak on each; Serve with a dollop of yogurt over each steak . NER:oil, tomatoes, fresh oregano, tuna, onion, yogurt, couscous, capers, white wine, boiling water, garlic, chickpeas, salt.

give me recipe for Pumpkin Coconut Cream Pie>>Preheat oven to 350; Toasted coconut:; Spread coconut in 9x13 pan  Bake stirring occasionally until golden brown about 5-8 minutes  Remove and let cool; Crust:; mix all crumbs and sugar together  Stir in melted butter and press mix into pie plate  Bake 8 minutes  Remove from oven and cool; Pie:, Increase heat to 425; In large bowl beat eggs until fluffy  Beat in remaining ingredients until well combined  Pour into cooled cookie crust  Cover crust edges with tinfoil strips  Bake 15 minutes; Reduce heat to 350; Bake until knife inserted into center comes out clean, about 35-45 minutes; Remove tinfoil for last 15 minutes of baking; Cool completely; Whipped cream:; Whip cream with electric mixer until stiff peaks form  Add sugar and continue whipping to desired stiffness; Fold in 3/4 cup of toasted coconut; Spread on top of cooled pie  Top with remaining toasted coconut . NER:sugar, pecan shortbread cookie crumbs, graham cracker crumbs, eggs, cinnamon, powdered sugar, crust, heavy whipping cream, pumpkin, pumpkin pie spice, coconut, milk, cream, pie, butter.

give me recipe for Chinese Napa Cabbage Salad With Grilled Flank Steak>>Marinate the flank steak in a plastic bag and refrigerate for 2 hours; Prepare the dressing in a blender and refrigerate it; Toast the sesame seeds in a small skillet until light brown; Grill the flank steak on a high heat 3-4 minutes each side, discarding the marinade; The flank steak will be medium rare, but the dressing will finish \"cooking\" it; Place the steak on a plate and let it rest for 10 minutes  Boil the vermicelli in salted water according to package directions; Rinse the pasta in cold water and drain; Thinly slice the flank steak against the grain; In a large salad bowl toss all the ingredients together and refrigerate for an hour or more, then serve it . NER:ground pepper, sugar, dressing, ground ginger powder, flank steak, lime juice, cabbage, soy sauce, teriyaki sauce, scallions, sesame oil, cucumber, rice vermicelli, red pepper, canola oil, fish sauce, red bell pepper, marinade, salt, fresh cilantro, sesame seeds, rice wine vinegar.

give me recipe for Pork Tenderloin With Gorgonzola Sauce>>For the pork: Orl a large rimmed baking sheet  Whisk the Dijon, olive oil and Thyme in a small bowl  Sprikle the tenderloins with salt and pepper  Heat a large nonstick skillet over high heat  Add pork and sear until brown all over, about 10 minutes; Transfer seared pork to prepared baking sheet  Spread Dijon mixture all over the pork  (Can do this a couple of hours ahead and refrigerate until your ready to cook); Preheat the oven to 425 degrees FahrenheitF Roast pork until internal temp is 150, about 30 minutes  Remove from the oven and stand for 5 minutes; Meanwhile prepare the sauce; Melt 1 tbsp butter in a heavy small saucepan over medium heat  Add 1 Tbsp flour and whisk for 1 minute  Gradually whisk in the cream, white wine and chicken broth  Boil until the mixture is thick enough to coat the back of the spoon, whisking frequently, about 1 minute; Add Gorgonzola and whisk until the cheese is melted and smooth, about 5 minutes; Slice pork onto plates  Ladle over the sauce  Pass additional sauce seperately . NER:gorgonzola sauce, whipping cream, pork, thyme, flour, chicken broth, pork tenderloin, white wine, mustard, butter, olive oil.

give me recipe for Ravioli Lasagna Rustico>>Mix ricotta cheese, 2/3 of pkg of mozzarella cheese, 1/4 cup of parmesano cheese, eggs, seasonings and salt and pepper together in large bowl until well blended; Spray lasagna pan with olive oil spray (I use a 2 2 quart pan)  Spread 1/2 cup of vodka pasta sauce in bottom of pan  Layer ravioli evenly in pan; Spread cheese mixture over ravioli until covered  Spread vodka pasta sauce and creamy tomato basis sauce over cheese until covered  Continue layering ravioli, cheese mixture and sauce, ending with ravioli; Spread remaining mozzarella cheese and parmesano cheese over last layer of ravioli  Spread pasta sauce evenly over top; Let rest for 30 minutes  Bake in 350 degree oven for 30-40 minutes, til bubbly and knife inserts easily into center  Remove from oven and let set for 5 minutes before serving; Be sure to put an aluminum foil covered cookie sheet on the oven rack under the lasagna to catch any bubble overs; Preparation time includes lasagna resting time before baking . NER:vodka pasta sauce, oregano, pepper, italian seasoning, mozzarella cheese, parmesan cheese, eggs, tomato basil, basil, ricotta cheese, packages ravioli, salt.

give me recipe for Lemon Charlotte Russe>>Line bottom and sides of 9 inch springform pan with ladyfingers; Soften gelatine in lemon juice; On top of double boiler use an electric mixer to beat egg yolks together with 1/2 cup of sugar and 1/4 teaspoon salt; Gradually beat in gelatine mixture; Cook over boiling water, stirring constantly, until mixture starts to thicken, about 10 minutes; Pour into large bowl and add lemon peel  Refrigerate until mixture begins to thicken, about 30 minutes, stirring occasionally; In the clean top of a double boiler stir together egg whites and remaining 1/2 cup of sugar; Beat egg whites over simmering water until soft peaks form; Remove from heat and let cool; Fold beaten egg whites and whipped cream into lemon-gelatine mixture; Spoon into ladyfinger-lined pan; Chill for 3 hours or overnight; Carefully remove sides of springform pan  Garnish as desired (thin lemon slices work very well) . NER:unflavored gelatin, sugar, lemon juice, heavy cream, eggs, ladyfingers, lemon peel, salt.

give me recipe for Greek Doughnuts (Svinghi )>>Place butter in a small saucepan; Add water, salt, 2 tablespoons sugar, and orange rind; Bring to a boil; Add all the flour at once; Stir until smooth; Cook, stirring until the mixture leaves sides of pan and forms a ball that does not separate; Remove from heat and cool until lukewarm; Add eggs, one at a time, beating after each addition till smooth; Drop dough from a teaspoon into plenty of hot olive oil; Cook over a moderately slow heat only as many doughnuts at a time as will float easily in the oil; As soon as doughnuts rise to surface, turn with a long handled fork or slotted spoon; Turn often until golden colored; Remove with a slotted spoon to drain oil and place on paper towels to absorb excess oil; Prepare syrup: Boil 2 cups sugar, 1 cup water and 1 tablespoon lemon juice for 10 minutes; Pour the syrup over doughnuts and sprinkle with cinnamon; Best served warm but room temperature is OK . NER:sugar, lemon juice, eggs, cinnamon, water, syrup, flour, orange rind, butter, olive oil, salt.

give me recipe for Kittencal'S Mini Meatball Minestrone Soup>>For the meatballs; in a bowl combine all ingredients until blended; Shape into 3/4-inch balls; cover with plastic wrap and refrigerate until ready to add to the soup; In a large pot heat olive oil over medium-high heat; add in garlic and saute for 2 minutes; Add in onions, dried oregano and crushed chili flakes; saute for about 4 minutes, stirring; Add in celery, carrots and tomato paste; saute stirring for 2-3 minutes stirring with a wooden spoon; Add in chicken broth, tomato sauce, kidney beans, green beans, spinach leaves and zucchini; return to a boil; Add in uncooked meatballs; bring to a simmer (do not stir for at least 20 minutes); Reduce heat to low, cover and simmer for about 1-1/2 to 2 hours (after about 30 minutes of cooking season with salt and fresh ground black pepper to taste); Add in cooked pasta and 1/3 to 1/2 cup Parmesan cheese; stir to heat through (can add in more cheese if desired); Ladle into bowls and sprinkle with more Parmesan cheese . NER:egg, extra lean ground beef, green onion, meatballs, green beans, seasoning salt, zucchini, tomato sauce, tomato paste, parmesan cheese, celery, breadcrumbs, kidney beans, fresh spinach, red pepper, chicken broth, onions, carrots, salt, fresh ground black pepper, oregano, shell pasta, garlic.

give me recipe for Pork With Sweet Onion Marmellata>>For the onion marmellata, place a large, heavy pot over medium-high heat; Add the olive oil and the onions; Stir to combine and cook until starting to sizzle, about 2 minutes; Add the remaining ingredients  Reduce the heat to low; Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits; The onions should be a soft, jam-like consistency and a deep mahogany color; For the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl; Using your fingers, work all the ingredients together until well combined; Rub the herb mixture over the pork chops  Cover with plastic wrap and reserve in the refrigerator; About 20 minutes before the onions are finished, remove the pork chops from the refrigerator; Place a grill pan over medium-high heat or preheat a gas or charcoal grill; Grill the pork chops to medium, about 7 minutes a side depending on thickness; To serve, spoon the onion marmellata over the pork chops  Sprinkle with the chopped parsley  Serve immediately . NER:fresh ground black pepper, sugar, chops, orange marmalade, onion, rosemary, thyme, balsamic vinegar, onions, pork chops, kosher salt, parsley, garlic, olive oil.

give me recipe for Mocha Brownies>>I dump the dry mix into a large mixing bowl and add the two tsps of instant espresso to the dry mix; In a measuring cup I put the 1/3 cup oil and 1/3 cup water, then add the vanilla and coffee flavoring, makes it easier for me; Add the egg to the dry mix and then all the rest of the wet ingredients; Stir by hand, as directed on the box, about 50 strokes - or until there aren't any ( or many) dry lumps; Scrape the bowl into a prepared baking pan  The box calls for a 13 x 9 pan, but I spray the bottom of an 8x8 square pan with cooking spray and use that; The package calls for a much longer baking time than I find necessary  I use my Cuisinart Toaster/ Oven/ Broiler and it takes 35 minutes at 350 degrees for it to be perfect . NER:oil, egg, vanilla, coffee, brownie mix, water, espresso.

give me recipe for Lemon Chicken Piccata>>In a shallow bowl put the flour, salt and pepper and dredge your chicken, shaking off excess; In a large fry pan over a medium high heat, place 2 Tbs  of oil and heat until almost smoking  add the Chicken and cook until browned and opaque throughout, about 8-9 minutes total  Place chicken on a warm platter and cover while you make the sauce; In the same pan over a medium high heat, warm the remaining 1 Tbs  of oil   Add the shallots and saute until soft and translucent, 1-2 minutes  Add the wine and reduce to about half  Use a wooden spoon and scrape the bottom of pan to loosen the brown bits  Add the lemon juice, stock and capers and cook until thickened, about 5 minutes  Whisk in the sage, butter and parsley  Spoon the sauce over the chicken and serve . NER:chicken breasts, lemon juice, unsalted butter, extra virgin olive oil, all-purpose, capers, white wine, chicken stock, fresh sage, flat leaf parsley, shallot, salt.

give me recipe for Fried Risotto Cakes>>In a large saucepan, bring the chicken stock to a simmer  In a medium saucepan, melt butter over medium heat  Add the onion and saute for 5 minutes or until soft  Add the rice and stir until coated; Increase the heat to medium-high  Add the wine  Cook, stirring constantly for 4 minutes or until wine is absorbed  Add about 1 cup chicken stock (enough to just cover the rice) and cook, stirring constantly, until the stock is absorbed  Continue adding stock, 1 cup at a time, stirring until it is absorbed before adding more  The rice is done when it is just cooked through and lightly bound with creamy liquid, about 15 minutes; Remove risotto from heat and stir in Parmesan cheese and scallion  Spread risotto evenly in a greased sheet pan and refrigerate until very firm, at least 4 hours or overnight; In a large saute pan, heat the olive oil over medium heat  Form risotto cakes by shaping handfuls of risotto into 3 x 1/2 inch disks  Dredge the cakes in flour to coat  Saute cakes in hot oil until golden . NER:parmesan cheese, scallion, onion, all-purpose, olive oil, white wine, arborio rice, chicken stock, unsalted butter.

give me recipe for Martha Stewart'S Pumpkin Soup In A Pumpkin>>In a covered saucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and peppercorns to boiling; reduce heat and simmer, uncovered, 20 minutes; Remove 1/2 cup of the pumpkin with a slotted spoon; reserve; Simmer remaining pumpkin mixture, uncovered, 20 minutes longer; transfer to a large bowl; Preheat oven to 350F degrees; Cut the top off the sugar pumpkin and remove the seeds; Place the pumpkin on a baking sheet and bake for 20 minutes; set aside in a warm spot; Puree 2 cups of the pumpkin mixture in a blender or food processor; return pureed mixture to the pot; Repeat with remaining pumpkin mixture; Heat pureed mixture to boiling; reduce heat; simmer, uncovered, for 10 minutes; Stir warm cream and reserved pumpkin into soup; Place the warmed sugar pumpkin on a platter; ladle the soup in and garnish with parsley; Serve hot . NER:peppercorns, heavy cream, onion, sugar pumpkin, clove garlic, pumpkin, thyme, parsley, kosher salt, chicken stock.

give me recipe for Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup)>>Place chicken stock, kaffir lime leaves, fish sauce, lemongrass, and galangal in a large sauce pan  Bring soup to a boil, then reduce to a very low simmer; Simmer for 20 to 25 minutes  Turn off heat and reserve until you are ready to serve; Place your bowls onto plates big enough so they have room for garnishes; Reheat broth to a boil for 15 seconds  Fill each bowl with 2 oz of cooked rice noodles, 1/4 cup of tomatoes, 1/4 cup of carrots, 1 Tbsp of Scallions, and approximately 4 oz of pulled chicken; Ladle hot broth over ingredients into bowl until bowl is 3/4 full; Place a lime wedge, jalapeno rings, bean sprouts, cilantro, thai basil on each plate for garnish  Serve and place Sriracha and Hoisin on the table for extra flavor . NER:thin rice noodles, tomatoes, fresh jalapenos, scallions, broth, galangal, basil, fish sauce, bottoms, hoisin sauce, carrots, fresh cilantro, bean sprouts, lime, garlic, chicken stock, rotisserie chicken.

give me recipe for Fruit Crisp (Not Runny)>>Lightly grease a casserole dish, or you could probably also use a deep dish pie pan  Set aside; Take 4 cups of frozen fruit (berries, peaches, a mixture, etc ) and thaw overnight or heat in the microwave for about 6 minutes to thaw; Drain off the excess juice for 15 minutes; In a medium-size saucepan put 1/2 cup sugar, 3 Table  cornstarch and slowly add the juice leftover from the thawed fruit, stirring nonstop until well combined; Turn the heat on to medium-high and cook, stirring, until the liquid boils and the sauce thickens; Let the sauce cool for about 10 minutes and then stir it into the thawed fruit  Place the fruit mixture into the greased casserole dish; In another mixing bowl put together the topping: 3/4 cup quick oats, 1/3 cup flour, 1/2 cup brown sugar, and 1/2 teaspoons cinnamon  Stir to blend; Finely dice 1/3 cup cold butter and add to the oatmeal mixture, using a pastry cutter (or a fork or your fingers) to break up the butter even more until it resembles coarse crumbs; Sprinkle the oatmeal mixture over the fruit; Bake in a 375 degree oven for 25 minutes; Let the fruit crisp cool for 10-15 minutes and then serve with vanilla ice cream . NER:sugar, brown sugar, cinnamon, cold butter, flour, cornstarch, frozen fruit, quick-cooking oats.

give me recipe for Raspberry Chipotle Chocolate Cake>>Butter and flour a 10-inch diameter bundt pan; tap out all excess flour  Set aside  Preheat oven to 350 degrees; Place the chocolate pieces in a medium bowl and whisk in the boiling water  Whisk until chocolate is melted and mixture is smooth  Set aside to cool to room temperature; In a large mixing bowl, combine the flour, baking soda, salt and baking powder  Toss with a fork to blend well; set aside; In bowl of electric mixer, combine the softened butter, sugar and eggs  Beat on medium-high speed about five minutes, or until light and fluffy  Add the Raspberry Chipotle Sauce and vanilla  Beat just to blend well; At low speed beat in the flour mixture in four batches, alternating with the chocolate, beginning and ending with the flour  Stop mixer and scrape down side of bowl after each addition  Beat only until smooth and well blended; Turn the batter out into prepared pan and bake for 40 to 45 minutes, or until a metal skewer inserted in center of cake comes out clean  Cool in the pan on wire rack for 20 minutes, then unmold onto cake plate . NER:baking powder, bittersweet chocolate, sugar, unsalted butter, vanilla, chipotle sauce, baking soda, eggs, flour, boiling water, salt.

give me recipe for Barefoot Contessa'S Plum Raspberry Crumble>>Preheat the oven to 350 degrees; In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well; Add the raspberries and toss lightly; Pour into a 9 by 12 by 2-inch baking dish; For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine; Add the butter and pulse until the butter is the size of peas; Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles; Add 1/2 cup of the almonds and mix well; Spread the topping evenly over the plums, making sure the fruit is covered; Sprinkle with some extra almonds; Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown; Serve warm or at room temperature . NER:fresh raspberry, cold unsalted butter, granulated sugar, light brown sugar, red plums, flour, orange juice, kosher salt, almonds, quick-cooking oats.

give me recipe for Spicy Vegan Eggplant>>Prepare the sauce first by adding first four ingredients  Taste  Add more molasses if needed  Bring to a boil, then turn down tosimmer; In a preheated pan on medium, spray with a non-stick spray then add eggplant, onion, garlic, red bell pepper and saute for a couple of minutes; In a small bowl add bouillon cube and dissolve  Add to eggplant mixture  Add more water if needed; Add tomato and Bragg liquid aminos; Turn heat down and cover; Return to the sauce  In a separate bowl, mix cornstarch with cold water  Pour into sauce and stir constantly until mixture turns dark; Pour over eggplant, cover, and cook for 5 more minutes; Serve with rice  Hope you enjoy . NER:tomatoes, hot water, molasses, vegetable bouillon cube, liquid amino, water, sauce, cornstarch, cold water, red bell pepper, eggplant, bouillon cube, garlic.

give me recipe for Chicken Marinated In Vodka>>MARINADE: In a Ziploc-type bag, combine all the ingredients except for the chicken and mint leaves used for garnish; Stir the mixture then add the chicken parts; Shake bag gently to coat  Cover and refrigerate several hours or overnight, turning a few times; Use a pair of tongs to place the chicken in an oiled 9x13-inch baking dish  *Discard* marinade; Bake at 350 degrees Fahrenheit for about 1 hour or until meat is browned on the outside and no longer pink in the middle; Transfer the chicken to a platter and garnish with the mint leaves; OPTIONAL GRILLING DIRECTIONS: Prepare the grill for indirect medium heat; Remove chicken parts from marinade; *discard* marinade; Place chicken on oiled or sprayed grate and grill until lightly browned and no longer pink in the center, about 1 hour; Turn chicken pieces several times while grilling; Serve as indicated in Step #6 . NER:lime zest, sugar, salt, vodka, lime, vegetable oil, mint.

give me recipe for Peppermint Biscotti>>Preheat oven to 350 degrees and line a cookie sheet with parchment paper; Combine the flour, baking powder, and salt in a medium bowl  Set aside; Cream together the sugar and butter in a large bowl; Beat in the water, peppermint extract and eggs; Add the flour mixture, 1/2 c crushed candies and almonds; Mix until just blended; Divide the dough in half and shape each half into a 10x3 log on a prepared cookie sheet; Bake 30 minutes; Let cool 15 to 20 minutes; Using a serrated knife, cut the logs diagonally into 1/2 inch slices; Place on cookie sheet and bake 15 minutes, turn and bake 15 minutes until edges are brown; Remove and cool on wire racks; Dip each cookie halfway into melted chocolate; Before chocolate sets dip the ends into remaining crushed candies . NER:peppermint candy, baking powder, sugar, eggs, peppermint, water, flour, white chocolate, almonds, butter, salt.

give me recipe for Beer-Batter Crepes>>Melt 4 tbl butter  Whisk together eggs, milk, beer, and melted butter  Scatter the flour and salt over the mixture and whisk until smooth, about 2 minutes (batter should be the consistency of heavy cream)  Cover the bowl and let the batter rest at room temperature for 1 hour at room temperature or refrigerate overnight; In a small nonstick skillet, melt the remaining 1/2 tsp butter  Using a ladle, stir the batter and pour a scant 1/3 c into the pan, quickly rotating and tilting the pan to form a thin crepe  Cook the crepe until golden on the bottom, 1 to 2 minutes  Using a spatula, flip the crepe and cook for 30 to 60 seconds more  Remove from pan and place crepe on a plate  Cover the crepe with a towel to keep warm; Repeat with remaining batter, each time stacking the crepes on the plate and covering them back up  After you have cooked the first few, you should only need to cook each crepe for about 30 seconds on each side; When crepes are cooked, you can fill them with any number of fillings and roll them up jelly-roll style, burrito-style, or just fold them in half and then in half again so that they form a triangle . NER:salt, eggs, flour, lager beer, milk, unsalted butter.

give me recipe for Sausage And Fennel Ragout With Creamy Polenta>>Heat a large nonstick skillet over medium-high heat; add in olive oil; Add in sausage, breaking it up with the back of a wooden spoon; cook until browned, 4-5 minutes; Add in the red onion, fennel, garlic, thyme, salt, and pepper; cook, stirring frequently, for about 4 minutes or until the vegetables wilt and the onions become translucent; While the vegetables are cooking, start the polenta: In a saucepan, combine 2 1/2 cups chicken broth and milk; season with salt and pepper; Place over med-high heat and bring to a simmer; Back to the vegetables: once the vegetables have wilted, add in the white wine and remaining 1 1/2 cups chicken broth to the skillet; increase heat to high and bring up to a simmer; Cook about 4-5 minutes, to reduce liquids by half; stir in the chopped parsley; To the simmering chicken stock/milk, add in the polenta; whisk constantly until the cornmeal masses together; Add in the butter and grated cheese; stir to combine (if polenta becomes too thick, add more broth or milk); Serve polenta in a shallow bowl; top with a helping of sausage and fennel ragout; garnish with more Parmigiano-Reggiano . NER:fresh ground black pepper, dry white wine, sausage, unsalted butter, extra virgin olive oil, fennel bulb, thyme, polenta, chicken broth, cheese, parsley, milk, garlic, red onion, salt.

give me recipe for Kittencal'S Classic Club Sandwich>>In a small bowl combine the mayo with mustard until blended; Spread about 1-2 teaspoons on one side of each slice of the 12 toasted bread slices; To assemble ONE sandwich; layer 1 slice of toast mayo-side up on a cutting board, then place a lettuce leaf on top of the bread, then one slice of cheese, then ham, then 2 slices tomatoes, sprinkle salt and lots black pepper over the tomatoes, then 1 slice toast (mayo-side down); Spread mayo mixture onto the top of the bread; For the top portion of the sandwich; continue to assemble the sandwich with a cheese slice on top of the bread, then turkey slices, then 2 slices bacon, then 1 lettuce leaf and then 1 slice of toast (mayo-side down) you should have 3 slices of bread for each sandwich (this is for 1 sandwich, continue making the remaining three sandwiches in the same manner); Cut EACH sandwich into 4 triangles, then secure with long toothpicks; Delicious!. NER:bread, bacon, tomatoes, cheddar cheese, deli ham, long toothpicks, deli, mayonnaise, mustard, salt.

give me recipe for Popcorn Brittle>>Lightly butter 2 large (15 x 11-inch), baking sheets and a rubber spatula or wooden spoon; Working in batches, place 2 cups popcorn in food processor  Pulse until crushed into small pieces  Do not overprocess  Repeat with remaining popcorn; Stir sugar, corn syrup, water and salt in a medium saucepan over medium heat until sugar dissolves and mixture is simmering  Clip a candy thermometer to the inside of the pan and continue heating undisturbed until temperature reaches 270F (about 10 to 15 minutes)  Mixture will boil vigorously; Stir in butter, molasses and vanilla  Continue heating until temperature reaches 290F (between soft- and hard-crack stages); Remove pan from heat; stir in crushed popcorn  Working quickly, pour mixture over prepared sheets  Using the buttered rubber spatula, press evenly to flatten like peanut brittle  Cool to room temperature on a wire rack and break into chunks . NER:freshly popped, sugar, light corn syrup, vanilla, unsalted butter, molasses, water, salt.

give me recipe for Crock Pot Beef & Beer Stew>>Place cut carrots, celery, onion and potatoes in the bottom of a large crock pot; Mix tomato paste, garlic, paprika and Worcestershire sauce together in a small prep bowl and set aside; Trim meat and cut into 1\" cubes; Place flour, salt and pepper into a large zipper lock bag  Add meat, seal bag and shake to coat; In a large skillet heat 1 Tablespoon vegetable oil until hot  Add half of the meat and brown quickly on all sides  Be careful to separate the pieces  Transfer meat to the crock pot and brown the remaining pieces  Spoon the tomato paste mixture over the last batch of beef and stir well to coat  Cook about 1 minute longer then tranfer contents of skillet to the crock pot; Add the bay leaves and pour the beer over everything  Cover and cook on low for 8-10 hours  (Note, this was fully cooked in my crock after 8 hours ) . NER:ground pepper, tomato paste, stalks celery, garlic, worcestershire sauce, flour, bay leaves, onions, carrots, paprika, russet potatoes, chuck roast, salt.

give me recipe for Best  Apple Stack Cake>>Preheat oven to 350; Coat 2 cake pans with flour type baking spray; Bring apples and enough water to cover them to a simmer till apples are completely softened- about 10 mins; Drain apples - reserve 1/2 Cup water; Combine apples, brown sugar, apple butter, cinnamon,ginger, nutmeg and cloves in a lg  bowl; Combine milk and lemon juice in a sm  bowl  Let sit for 10 mins Add egg; egg yolk and lemon zest- whisking to blend; Beat sugar and butter at med-high with mixer until light and fluffy; Gradually add flour mixture to butter mixture alterantively with milk mixture, beginning and ending with flour mixture; Beat on low until well combined; Divide into 5 equal portions  Pat 1 portion into the 2 prepated pans reserving 3 portions; Bake until edhes and top are brown 10 to 15 minutes  Cool for 5 minutes then remove from pans; Repeat with remaining layers until all are baked; To assemble; Place 1 cake on a cake stand Spread about 1 1/2 Cups apple mixture; Repeat with remaining layers and apple mixture until all are used; Cover tightly and store in refrigerator overnight; Garmish with apples . NER:egg, sugar, brown sugar, ginger, egg yolk, nutmeg, cinnamon, lemon zest, water, clove, lemon juice, baking soda, all-purpose, apples, milk, apple butter, salt, apple, baking powder, unsalted butter.

give me recipe for Ww 5 Points - Baked Beef Ziti>>Preheat oven to 350 degrees FahrenheitF; Cook pasta according to package directions without added fat or salt; drain and set aside; Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and saute 2 minutes; Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat; Add oregano, thyme, rosemary, salt and pepper; stir to coat beef; Cook until herbs become fragrant, about 2 minutes; Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes; Spoon a small amount of tomato mixture into the bottom of a 4-quart casserole dish (just enough to cover the surface); Top with half of the cooked ziti and then layer with half of the remaining tomato sauce and half of the mozzarella cheese  Layer remaining ziti on top and top with remaining sauce and mozzarella cheese; Bake until cheese is golden and bubbly, about 30 minutes; 5 Points yields about 1 cup per serving . NER:oregano, tomatoes, black pepper, pasta, mozzarella cheese, lean ground beef, rosemary, thyme, garlic, olive oil, salt.

give me recipe for Plum Cobbler With Buttermilk Crust>>1  Preheat oven to 400  In a medium bowl, mix the plums, 1/4 c of sugar, cinnamon and vanilla until combined  Spoon into a 1 1/2 - 2 quart ceramic or glass baking dish  Set aside; 2  In another bowl, whisk together the flour, baking powder, baking soda, salt and 1/2 c sugar  Add the buttermilk and melted butter, and mix until just combined, being careful not to overmix; 3  Using a large spoon, dollop the batter onto the plums  (Don't worry about covering the entire surface - the batter will spread when it bakes ), 4  Bake for 25 to 35 minutes or until the cobbler topping is golden and set  Remove from the oven, and immediately sprinkle the top with 1 teaspoons sugar  Serve warm, topped with a scoop of vanilla ice cream, if desired . NER:buttermilk, baking powder, sugar, vanilla, unsalted butter, baking soda, flour, vanilla ice cream, ground cinnamon, salt.

give me recipe for Caraway Beef Soup>>In a large pot, saute shin bones or steak in a small amount of oil, until they brown; Remove from pot and set aside; Saute onions, celery and carrots; until they begin to brown, about 5-7 minutes, over medium-high heat; Add garlic, and saute for another 1-2 minutes; Add water, whatever beef product your little heart has desired, and bring to a boil; Let it boil for several minutes until some of the \"scum\" has collected at the top; Now is the time to skim, skim, skim! Get rid of those impurities; Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 - 2 hours; Serve with a good, crusty bread . NER:salt, caraway seeds, green cabbage, stalks celery, worcestershire sauce, water, paprika, carrots, onions, beef shins, garlic, bay leaf, green lentil, pearl barley.

give me recipe for Almond Butter Blossoms>>Preheat oven to 350  In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds  Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt  Beat until combined, scraping bowl occasionally  Beat in egg, milk, and vanilla until combined  Beat in whole wheat flour and as much of the all purpose flour as you can with the mixer  Stir in any remaining flour; In a shallow dish combine 3 tablespoons sugar and ground almonds  Shape dough in 1-inch balls  Roll balls in sugar mixture to coat  Place balls 2-inches apart on ungreased cookie sheet  Bake for 8-10 minutes or until edges are firm and tops are cracked  Remove from oven; immediately press a chocolate kiss in the center of each cookie  Transfer to wire rack  Cool . NER:graunlated sugar, almond butter, egg, vanilla, granulated sugar, ground almonds, brown sugar, baking soda, flour, cream of tartar, milk, whole wheat flour, butter, salt.

give me recipe for Black-Bottom Pecan Cheesecake Pie>>Preheat oven to 350 degrees; Unrool piecrust; fit into a 9-inch pie plate according to package directions  Fold edges under and crimp; Microwave chocolate chip and whipping cream in a small glass bowl at Medium power 1 to 1 1/2 minutes or until chips begin to melt  Whisk until smooth; set aside; Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and salt at medium speed with an electric mixer until smooth  Pour chocolate mixture into piecrust, spreading evenly  Pour cream cheese mixture over the chocolate layer; Whisk together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar and remaining 1 teaspoon of vanilla  Stir in pecans and pour over cream cheese layer; Bake at 350 degrees for 55 minutes or until set, shielding pie after about 45 minutes to prevent excessive browning  Cool completely on a wire rack  Drizzle each slice with chocolate syrup if desired . NER:sugar, vanilla, light corn syrup, chocolate syrup, eggs, cream cheese, pecan halves, butter, semi-sweet chocolate chips, whipping cream, salt.

give me recipe for Rice Noodles With Thai Basil, Mint And Peanuts>>In a non-reactive bowl, whisk the rice vinegar and sugar together  Add the onion rings and toss to coat  Let stand at least 30 minutes but up to 4 hours  Drain, reserving 2 tablespoons of the soaking liquid; In a large pot of boiling water, cook the rice noodles until al dente, about 2 minutes  Drain and rinse under cold water  Drain well; In a small bowl, whisk together the lime juice, oil and red pepper flakes (or fresh minced red jalapeno)  Stir in the mint and Thai basil; Cut the cooked noodles into 3-4\" long sections  Add a small amount of the noodles to a serving bowl and toss with the reserved vinegar/onion liquid  Add the remaining noodles, cucumber, fresh tomatoes, green onions and marinated onions; Drizzle the lime juice mixture over the rice noodles and toss gently  Season with salt and pepper to taste; Garnish with the roasted peanuts . NER:tomato, sweet onion, sugar, salt, pepper, green onions, red pepper, rice vinegar, fresh thai basil, lime juice, cucumber, rice noodles, vegetable oil, peanuts, mint.

give me recipe for Udon Stir-Fry>>Put protein in a large flat dish and cover with the soy sauce, terriyaki,1 tsp sesame oil and red pepper to taste  Let sit for about 15-20 minutes, flipping pieces over a few times to get everything evenly covered; Cook the noodles according to package directions but do not add the soup packet - save it for later  Make sure to keep them al dente and not to overcook or they will get mushy and fall apart  Drain when done; Heat up the remaining oil and stir fry garlic for 1 min, add the protein(reserving marinade) and cook until heated through; Toss in the peas (defrosted, if frozen) and cook for minute; Finally, add the noodles with 1/2 it's seasoning and 1-2 TB of the reserved marinade  Lightly toss until heated and serve at once . NER:peas, udon noodles, soy sauce, teriyaki sauce, red pepper, pork, sesame oil, garlic.

give me recipe for Pumpkin Spice Cookies  Copycat Taste Of Home>>1  In a large bowl, beat cream cheese and sugars until smooth  Add eggs, one at a time, beating well after each addition  Beat in pumpkin and vanilla  Combine the dry ingredients; gradually add to pumpkin mixture and mix well; 2  Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets  Bake at 350 degrees Fahrenheit for 10-12 minutes or until golden brown  Remove to wire racks to cool; 3  For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough water to achieve frosting consistency  Frost cookies; sprinkle with pecans; Tip's: I doubled the icing recipe to have enough and had a perfect amount  I also added a little cinnamon to the icing and sprinkled cinnamon sugar on top instead of using nuts; Next time I will add more spices and maybe add some cinnamon or nutmeg to the frosting . NER:sugar, vanilla, baking powder, brown sugar, eggs, baking soda, frosting, pecans, cream cheese, flour, pumpkin, pumpkin pie spice, boiling water, butter, salt.

give me recipe for Chicken Breast Baked In A Bag With Mushrooms, Butter, White Wine And Thyme>>Using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open; Preheat the oven to 220C/425 degrees F; Mix everything together in a bowl including the chicken; Place in your bag with all the wine juice, making sure you don't pierce the foil; Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it onto a roasting tray; Place the tray on a high heat on the stove top for 1 minute to get the heat going, then bake in the middle of your preheated oven for 25 minutes; Remove from the oven, place the bag on a big plate, take it to the table and break open the foil . NER:porcini mushrooms, chicken breasts, mixed mushrooms, thyme, white wine, garlic, butter.

give me recipe for Italian Sausage And Pasta Casserole>>Preheat oven to 350; Prepare pasta as directed, rinse with cold water, and set aside; As pasta is cooking, cook Italian sausage as desired  (I like to pre-cook sausages, as they are easier to cut once they are already cooked ); After sausages are cooked, remove from pan and set aside; In a large pan, saute onion, peppers, zucchini, and garlic in olive oil until opaque; Season with cumin, thyme, basil, rosemary, salt, and pepper; Slice sausages into bite-size pieces, then add sausages, tomatoes, and pasta to the vegetables and stir; Spray large casserole dish with cooking spray and transfer entire mixture into dish; Top with feta cheese; Bake, uncovered, at 350 for 15-20 minutes, until cheese starts to melt . NER:cumin, zucchini, green bell pepper, fennel seed, tomatoes, extra virgin olive oil, onion, rosemary, basil, thyme, feta cheese, red bell pepper, sweet italian turkey sausage, garlic, pasta, salt.

give me recipe for Festive Cranberry And Date Biscotti>>Preheat oven to 325 degrees Fahrenheit; Line 3 large baking sheets with parchment paper; Sift flour, baking powder, and salt into medium bowl; Using electric mixer, beat butter and sugar in large bowl to blend well; Beat in eggs 1 at a time; Mix in orange zest, vanilla, ginger and nutmeg; Beat in flour mixture just until blended; Stir in cranberries, dates and pistachios (dough will be sticky); Turn dough out onto lightly floured surface; Gather dough together; divide in half; Roll each half into 15-inch-long log (about 1 1/4 inches wide); Carefully transfer logs to 1 prepared baking sheet, spacing 3 inches apart; Bake logs until almost firm to touch but still pale, about 30 minutes; Cool logs on baking sheet 10 minutes; Maintain oven temperature; Carefully transfer logs still on parchment paper to cutting board; Using serrated knife and gentle sawing motion, cut logs crosswise into generous 1/2-inch-thick slices; Place slices, one cut side down, on remaining 2 prepared sheets; Bake until firm and pale golden, about 10 minutes per side; Transfer cookies to racks and cool; Stir chocolate in top of double boiler over simmering water until smooth; Remove from over water; Using tines of fork, drizzle chocolate over biscotti or, alternatively, dip half of biscotti in the melted chocolate; Let stand until chocolate sets, about 30 minutes . NER:white chocolate drizzle, baking powder, vanilla, salt, nutmeg, eggs, cranberries, pistachio, white chocolate chips, flour, orange, dates, icing sugar, ground ginger, unsalted butter.

give me recipe for Traditional English Halloween Supper - Mash O' Nine Sorts>>Pre-heat oven to 350 degrees FahrenheitF/180 degrees FahrenheitC; Boil the potatoes, carrots, turnip and parsnip together until soft  Mash them thoroughly with a potato masher or hand held immersion blender, and then season with salt and pepper to taste; Meanwhile, gently poach the leeks in a little water until they just lose their crispness, for about 5 minutes; Add the poached leeks to the potato, carrot, turnip and parsnips, and mix in the cream; Season well to taste, and then stir in the grated cheese, reserving some for the top; don't forget to add the ring before you transfer the entire mixture into a greased oven-proof dish! (If you want to make this in the full traditional manner!); Scatter the reserved cheese on top and bake until golden-brown, about 30 to 45 minutes; Serve piping hot; P S  Warn your guests about the ring!. NER:potatoes, black pepper, leeks, cheddar cheese, single cream, carrots, parsnip, salt.

give me recipe for London Bars>>Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy; Add egg yolks, one at a time, beating well after each addition; Stir in flour, blending well; Press mixture into a lightly greased 15 x 10 x 1\" jelly-roll pan; Bake at 350 degrees Fahrenheit for 25 minutes or until lightly browned; Remove from oven; cool in pan; Spread raspberry preserves over baked crust; Beat egg whites (at room temperature) in a medium mixing bowl until foamy; Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form; Fold in vanilla; Spread meringue over preserves; Sprinkle with pecans; Bake at 350 degrees Fahrenheit for 15 minutes or until lightly browned; Cool slightly; cut into 2 x 1-inch bars with a warm knife; Remove to wire racks to cool completely; Store in airtight containers . NER:sugar, vanilla, eggs, pecans, flour, raspberry preserves, butter.

give me recipe for Peanut Butter Chocolate Chip Cake (Dairy Or Pareve)>>Preheat oven to 350  Grease and flour a 12 cup Bunt pan and set aside; In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed; By hand, stir in 1/2 cup chocolate chips; Spoon batter into pan  Bake for 55-65 minutes until set brown, and toothpick inserted in center comes out clean (except some chocolate might stick to the toothpick); Cool in pan for 10 minutes, then loosen edges and tum pan onto serving plate  Cool completely, then frost; In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter  You can also melt these two ingredients in a small bowl in the microwave oven for 2 minutes at 50% power, stirring until smooth  Spoon over cake . NER:sugar, baking powder, vanilla, brown sugar, baking soda, peanut butter, eggs, flour, milk, bittersweet chocolate chips, butter.

give me recipe for Cherry Ricotta Muffins>>Preheat oven to 350 degrees F; Line 12 muffin pans with paper liners; In a medium sized bowl, whisk the ricotta cheese and then add the eggs, one at a time, beating well after each addition; Add the buttermilk, vanilla extract, lemon juice, and cooled and melted butter, mixing well  Set aside; In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest; Add the buttermilk and egg mixture to the flour mixture; Stir just until combined and then fold in the cherries; Divide the batter amongst the 12 muffin cups; Place in the oven and bake about 20 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean; Remove from oven and place on a wire rack to cool . NER:buttermilk, sugar, vanilla, baking powder, lemon juice, eggs, baking soda, lemon zest, flour, cherries, ricotta cheese, butter, salt.

give me recipe for Moroccan Spiced Roast Potatoes>>Mince/crush the garlic and set aside in a bowl; Add the other spice paste ingredients and mix; Cover and leave for at least an hour before using, for the flavours to blend; After 30 minutes, preheat the oven to 300 degrees FahrenheitF or 150 degrees FahrenheitC (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a slightly higher temperature); Peel and quarter the potatoes (cut larger potatoes into smaller chunks); Simmer them in a pan of boiling water for 5-6 minutes; Drain the potatoes and gently shake them in the pan to roughen the edges (this produces crispy roasties!); Put the potatoes in a roasting tray  Add the spice paste and toss to coat the potatoes completely; Bake for 30 minutes, or until done, turning halfway through cooking; Serve hot and enjoy!. NER:potatoes, ground cumin, lemon juice, cracked black pepper, garlic, olive oil, salt.

give me recipe for Danish Kringlor>>Preheat oven to 375; In medium bowl cut 1 stick (1/2 cup) butter into 2 cups of flour until the pieces are the size of small peas; Sprinkle 1 tbs cold water over 1/3 of this mixture and gently toss with a fork; Push this third to the side of the bowl and repeat with the other 2 thirds; When all the dough is moistened, shape it into a ball and divide the ball in half; On a baking sheet pat or roll each piece into a 12 by 4 inch strip; In a medium sauce pan bring to a boil 1 cup water and remaining stick of butter; Remove pan from heat and add the remaining cup of flour all at once; Whisk vigorously until smooth; Let mixture rest and cool for 5 minutes; Add eggs one at a time beating well with a wooden spoon after each; Stir in 1/2 tsp extract; Spread half of this mixture over each pastry strip evenly; Bake for 40 minutes until golden and puffy; Transfer to wire rack and cool slightly; While it cools make glaze by combining powdered sugar, 1 tbs butter and 1/2 tsp extract; Add enough cream to make a drizzling consistency; Drizzle over the kringlor; Cut the pastry into 1 inch diagonal slices and serve . NER:eggs, powdered sugar, water, cold water, flour, light cream, almond extract, butter.

give me recipe for Easy Cheesy Chili Rellano Casserole>>Preheat oven to 350 degrees; Lightly spray a 1 1/2 quart casserole dish with no-stick spray; set aside; Wearing disposable gloves, slit the chili pepers in half lengthwise  Remove and discard the seeds; rinse and drain the pepers on several paper towels  Salt the chili peppers; In a medium mixing bowl, beat together the milk, egg whites, Tabasco sauce, and flour until smooth  Set aside; In a second mixing bowl, combine 1-cup of each cheese and the green onions  (Save the remaining cheeses for the topping ); Assemble the casserole: Layer half each of the chili peppers, cheese mixture, and cooked sausage  Repeat  Pour egg mixture evenly over the top of casserole; Pour tomato sauce and diced tomatoes over the top, and bake for 30 minutes  Sprinle with the reserved cheeses and bake for 20 minutes more; Let sit for 5 minutes before serving; Serve with a dollop of sour cream and a freshly tossed green salad dressed in olive oil and red vinegar . NER:sour cream, tomatoes, tabasco sauce, green chili peppers, green onion, egg whites, flour, cheese, ground pork sausage, milk, tomato sauce, sharpcheddar cheese, salt.

give me recipe for Kardemummakaka (Cardamom Coffee Cake)>>Preheat oven to 350 degrees FahrenheitF, Grease and lightly flour a 9x9 square cake pan  Shake out any excess flour; Sift together the flour, salt and baking powder; set aside; Sift sugar, set aside; Crush cardamom seeds (use a mortar and pestle or a rolling pin); If using pods, remove the white hull pieces; Heat milk to lukewarm (in microwave, heat in a microwave safe cup or bowl at 70% power for about 45 seconds)  Set milk aside; Melt butter (in microwave, heat at 70% power for about 1 minutes, then stir until completely melted)  Set melted butter aside; Beat egg until fluffy; Blend in sifted sugar; Add crushed cardamom seeds; Alternate adding lukewarm milk and the flour mixture, blending well; Add melted butter and beat batter until well blended; Pour batter into cake pan; Mix together the allspice and sugar; Sprinkle evenly on top of the cake in the pan; Sprinkle chopped or sliced almonds on top, pressing them into the batter very lightly; Bake at 350 degrees FahrenheitF for 35-45 minutes, until a toothpick inserted near the center comes out clean; Cool slightly before cutting; Tip: this recipe doubles well, making 2 9x9 cakes  Freeze one, then warm it up for later use . NER:egg, baking powder, sugar, topping, flour, cardamom seeds, milk, almonds, allspice, butter, salt.

give me recipe for Baked Tomatoes Stuffed With Salmon, Garlic & Capers>>Drain the capers if packed in vinegar; soak, rinse, and drain if packed in salt; Chop them fine; Turn the oven on to 400; Remove the salmon's skin, any loose membranes, and carefully pick out all bones; Cut the fish into very small diced pieces and put in a bowl together with 2 1/2 tablespoons of olive oil, the chopped parsley, garlic, capers, 1 tablespoon of bread crumbs, salt and several grindings of black pepper; Toss thoroughly; Wash the tomatoes, cut them horizontally in half, and scoop out all the seeds and the centers to make a cup-like hollow; Pat the inside of the tomatoes with a paper towel to soak up excess juice, then stuff them with the salmon mixture, pressing it down lightly as you do so; There should be enough to form a mound; Sprinkle the tops with the remaining bread crumbs and drizzle with remaining olive oil, holding back a few drops of the olive oil to grease the bottom of a baking pan; Place the tomatoes on the baking pan and bake in the upper level of the preheated oven for 30-35 minutes or until the salmon stuffing has formed a light golden crust; Serve not piping hot, but lukewarm; They are also good later, at room temperature . NER:black pepper, salmon, extra virgin olive oil, garlic, firm ripe tomatoes, breadcrumbs, capers, flat-leaf italian parsley, salt.

give me recipe for Chrusciki- Bow Knots>>Beat the eggs and egg yolks together until thick and lemon colored; Add the melted butter, sugar, salt, extracts, citrus rinds, cognac, and sour cream and beat until creamy and smooth; Add enough flour gradually to produce a thick, fairly stiff dough; Turn out onto a floured board and knead for 8-10 minutes until the dough is elastic and can be handled easily; Roll pieces of dough 1/8 inch thin (should be able to see through them) and cut into strips about 3 inches long and 2 inches wide; Cut the ends on a diagonal; Slit each piece in the center and pull one end through the slit; Heat the crisco and lard to 375 degrees and fry the dough strips, until lightly browned (about 1 minute) Drain on paper towels and sprinkle with powdered sugar; (SHHHHHHHHHHH!) Sneak 1 or 2 while frying!. NER:freshly grated orange rind, sour cream, sugar, vanilla, eggs, powdered sugar, lard, lemon rind, flour, orange, cognac, butter, egg yolks, salt.

give me recipe for Raspberry And Rose Pavlova>>Heat oven to 180C and cover a large baking tray with greaseproof paper; using a clean bowl and whisk, whisk the eggs till they stand in peaks; Mix sugar and cornflour and fold into the egg whites inches It is best to fold the sugar in three batches  Finally stir in the vanilla and vinegar; Spoon the mix onto the baking paper  make a circle 20cm in diameter and swirl the top making a few peaks for aesthetics; Place meringue in the oven then turn the heat down to 150C and bake for 1 1/4 hours (it should be crisp)  Turn off oven and allow pavlova to cool in oven (if possible); To finish the pavlova, whip the cream into soft peaks and pile on top of the meringue cover with raspberries and serve decorated with rose petals or freeze until needed . NER:vanilla, rose petal, cornflour, egg whites, water, caster sugar, raspberries, white wine vinegar, cream.

give me recipe for Sun-Dried Tomato, Feta And Olive Quiche>>Preheat oven to 200 degrees FahrenheitC and grease a 23cm diametre flan pan  Use pastry to line the base and sides of the pan; Blind bake the pastry by placing a sheet of baking paper over it and pouring enough uncooked rice or beans over the paper to completely cover the base  Bake for 10 minutes then remove from oven and discard paper and rice  Reduce oven temperature to 180 degrees FahrenheitC; Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case; Combine eggs, cream, and salt and pepper in a jug and whisk with a fork to combine  Pour over tomato mixture in the pastry case; Bake quiche for 30 to 35 minutes, or until firm in the centre  Serve . NER:tomato, tasty cheese, light cream, eggs, basil, feta cheese, black olives, shortcrust pastry.

give me recipe for Filipino Pancit>>In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight; The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely; Drain the marinade off the chicken and discard the marinade; In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside; In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds; Add the carrots and stir fry for about 5 minutes; Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender; Add the chicken to the vegetables and continue stir frying; Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well; Keep cooking and mixing until the noodles are tender and cooked thoroughly; Serve with the green onions and/or lemon juice from the lemon slices . NER:cabbage, soy sauce, teriyaki sauce, onion, cooking oil, green onion, chicken breast, lemon slice, accent seasoning, carrot, rice noodles, garlic.

give me recipe for Hamburger Pastry>>Heat the oven to 375 degrees F; Cook and stir the meat and onion in a large skillet until the meat is brown; Drain off the excess fat; Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside; Prepare the pastry as for a 2 crust pie as directed on the package; Divide the pastry into 8 equal parts; Roll each part, on a lightly floured surface, into a 7-inch circle; On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge; Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork; Place on an ungreased baking sheet and prick the tops with the fork; Bake 30 to 35 minutes; You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce; NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe . NER:pepper, garlic salt, onion, catsup, cheese, vegetables, beef.

give me recipe for A & L Chicken Pasta Casserole>>Salt & Pepper the chicken cubes and brown in a very lightly oiled skillet, turn heat to low and continue cooking until the chicken is no longer pink, remove from skillet and place in a large bowl; Add mushrooms, onions to the skillet cook until the onions are translucent, add to the chicken in the bowl; Lightly saute the peppers and carrot slices add to the bowl with the mushrooms & chicken; Add frozen peas, celery & waterchestnuts to the bowl; Mix the garlic powder, chili flakes to gether and sprinkle into the bowl; Add the un diluted soup and gently mix the ingredients; Add the pasta slowly incorporating it well with the sauce, chicken & veggies Pour into a 9\" x 14\" X3\" lightly greased casserole dish or line the casserole with non stick foil; You may now cover it and hold in the fridge overnight or for a few hours or bake it right away,; Add cheese to the top just before putting it into the oven Bake uncovered; 375F oven for 30 minutes . NER:chicken breasts, salt, water chestnuts, mozzarella cheese, cheddar cheese, onion, thin sliced carrot, fresh mushrooms, celery, cream of celery soup, sweet red pepper, hot chili flakes, garlic, sweet green pepper, pasta, frozen peas.

give me recipe for Lemon-Basil Grilled Catfish>>Rinse the catfish with cold water and pat dry; set aside; In a shallow glass dish, add the lemon juice, vegetable oil, hot pepper sauce, salt, and basil; stir to combine; reserve 2 tablespoons of this marinade for basting; Place the catfish in the marinade; turn fillets to make sure both sides are coated; Cover and marinate catfish in the refrigerator for 30 minutes, turning the fish every now and then; Coat the grill rack or grill basked with cooking spray or vegetable oil; Heat grill to medium-hot; Take fish out of marinade and discard marinade; place fish on grill; Grill for 3-5 minutes on each side or until fish is not translucent and flakes easily; Baste with reserved marinade while cooking; Make sure to not overcook the fish; Serve hot . NER:catfish fillets, lemon juice, fresh basil, cooking spray, hot pepper, vegetable oil, salt.

give me recipe for Easy Baked Seitan>>Preheat the oven to 375  Combine all ingredients in a bowl and stir; Once all the dry ingredients are mixed in, knead the dough with your hands for several minutes until thoroughly mixed; Then, roll the dough into a log and cut it into 1/2 inch slices; Place each of the slices on a lightly greased baking sheet and spread the dough with your fingers to thin them  Bake on a low oven rack for 10 minutes; Flip the seitan strips and bake on the other side for five minutes; Once finished, dip them in ketchup or BBQ sauce, stuff them in a pita pocket as a sandwich, toss them into tacos or fajitas, or add them to your favorite salad or pasta  You can do almost anything with the as you would chicken strips . NER:soy sauce, water, nutritional yeast, seasoning, olive oil, vital wheat gluten.

give me recipe for Pizza Pancakes>>Sift the flour and salt into a medium bowl; Make a well in the center  Add eggs into well and whisk together; Slowly add water and milk to pancakes while whisking to get out the lumps  (Should look like cream); Melt the butter in a skillet, add 2 tbsp to the batter and safe the rest for coating pan between pancakes; Heat pan to high, then reduce heat to medium; Ladle about 1/4 cup batter into skillet, swirling the skillet to coat evenly  Only put in enough to get an opaque coating; Cook until the edges look dry and start to crinkle (usually less than a minute); Flip and cook a few more seconds; Transfer to a plate to be the \"rolling plate \"; Spread a thin layer of pizza sauce to within 1/4-1/2 inch of the edge  Sprinkle a thin layer of Italian blend shredded cheese; Add in desired toppings, such as diced pepperoni; Roll and place in oven on \"warm\" or lowest setting while the rest of the pancakes cook  Doing this also allows the sauce to warm up and the cheese to melt . NER:italian cheese blend, pepperoni, pizza sauce, eggs, flour, milk, sausage, butter, salt.

give me recipe for Pesto Alfredo Sauce>>Heat cream cheese, milk (or milk and cream), and garlic together in a small saucepan  Bring just barely to boiling; Reduce heat and simmer, stirring frequently, until cream cheese is fully melted into the milk; Stir in the pesto and reheat to just barely boiling again; Stir in Parmesan and simmer a few moments until the sauce begins to thicken; Remove from heat and serve over any pasta; Note on Pesto: Best made with a pure basil pesto rather than a basil-and-spinach pesto  Homemade or commercial is fine; Note on Parmesan: I freeze my homemade pesto without the cheese so I use the full 3/4 cup  If your pesto has a generous amount of cheese you will not need as much  Not that plenty of Parmesan is a bad thing  :D; If you toss this together with pasta, chunks of cooked chicken, and broccoli florets then spread it in a baking pan with plenty of shredded Mozzarella on top you get a terrific casserole . NER:parmesan cheese, basil pesto, cream cheese, milk, garlic.

give me recipe for Beef-Vegetable Ragout>>In a large nonstick skillet cook stir meat in hot oil for 2-3 minutes or until meat is of desired doneness  Remove meat from skillet, reserve drippings  Keep meat warm; In the same skillet cook mushrooms, onion, and garlic until tender; Stir in flour, salt, and pepper  Add beef broth and wine or sherry  Cook and stir until thickened and bubbly; Stir in sugar snap peas; cook and stir for 2-3 minutes more or until peas are tender; Stir in meat and tomatoes; heat through  If desired, serve over noodles or pasta; Total time 30 start to finish; Can be made ahead, just reheat while pasta is cooking and add snap peas right before serving; Can be served alone or paired with a crusty bread and salad . NER:beef tenderloin, pepper, sugar snap peas, shiitake mushrooms, all-purpose, beef broth, egg noodles, port wine, onions, cherry tomatoes, garlic, olive oil, salt.

give me recipe for Sauteed Swiss Chard With Red Onions>>Cut out the tough, triangular inner core of each leaf of swiss chard and cut into 1/4- to 1/2-inch slices; Rinse the leaves and stems separately and reserve; In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat; Add the garlic and cook until it turns golden brown; don't let the garlic get too brown or it will be bitter; Remove the garlic and set aside; Reserve the oil in the skillet; Add the remaining 1 tablespoon olive oil to the skillet and the onions; Saute over medium heat until tender, about 5 minutes; Add the chopped stems from the swiss chard and continue to cook over medium heat, stirring frequently, until the stems are very tender, 15 to 20 minutes; Add the swiss chard leaves, season with salt and pepper and cover; Cook 10 minutes, stirring often; you may need to add 1/2 cup chicken stock or water to keep the leaves moist; Transfer to a serving bowl and top with the crispy garlic . NER:swiss chard, red onions, garlic, olive oil, salt.

give me recipe for Creole Pork Chops & Cornbread Casserole>>Heat oven to 350 degrees  Melt 2 T Butter Flavor Crisco in large skillet on medium heat  Add 4 chops  Brown both sides  Repeat with remaining chops  Remove from skillet  Set aside  Add remaining 2 T Butter Flavor Crisco, onion, celery, green pepper and garlic to skillet  Cook and stir until tender  Remove from heat; Combine cornbread, egg and half of onion mixture in medium bowl  Set aside; Add tomatoes, tomato sauce, brown sugar, chili powder, salt, pepper, cayenne and bay leaf to remaining mixture in skillet  Simmer about 10 minutes  Remove from heat  Remove bay leaf; Place 4 pork chops in 3 qt casserole  Spread cornbread mixture over chops  Arrange remaining chops on top  Pour sauce over chops  Cover; Bake at 350 degrees for 45 to 55 minutes, or until chops are tender . NER:egg, tomatoes, bell pepper, salt, shortening, black pepper, brown sugar, chili powder, cayenne pepper, onion, bay leaf, celery, pork chops, garlic, cornbread, tomato sauce.

give me recipe for Sopranos-Style Sausage Minestrone>>Cook sausage in a big skillet over high heat, breaking up any large pieces, until it is no longer pink; Transfer sausage to the insert of a 5-7 quart slow cooker; Remove all but 2 tablespoons of fat from the skillet and add the olive oil; Add in the prosciutto and saute for 2 minutes, until it begins to get crisp; Add in onions, carrots, celery, rosemary, and saute until the onions begin to soften, about 5 minutes; Deglaze the pan with the wine and boil until the wine is reduced by half, about 3 minutes; Add in the tomatoes and cook for 2 minutes; Transfer the contents of the skillet to the slow-cooker insert; stir in the potatoes, beans, zucchini, lentils, escarole, cheese rind, and broth; Cover and cook on LOW for 8-10 hours, until the soup is thickened and the lentils are softened . NER:extra-virgin olive oil, sweet italian sausage, tomatoes, stalks celery, beef broth, brown lentils, green beans, onions, carrots, red wine, red potatoes, fresh rosemary, head, orzo, zucchini.

give me recipe for Mom'S Gingerbread With Lemon Sauce>>Preheat oven to 350 degrees FahrenheitF  Prepare 8\" or 9\" square pan with Pan Release or non-stick spray  Line bottom of pan with parchment if you will wish to turn out cake onto a serving plate; Sift together all dry ingredients; set aside; Combine hot water, molasses, fresh ginger, and vanilla, in 2 cup measuring pitcher; set aside; Cream butter and sugar in large mixer bowl  Add egg, beat well; Alternately add dry ingredients and molasses mixture to creamed mixture; stir until smooth  Pour batter into prepared pan; Bake at 350 degrees FahrenheitF  for 45 to 50 minutes, until the center tests clean with a toothpick and springs back to a light touch, and the cake is just starting to pull away from the edges of the pan  Cool 5 minutes before removing from pan; Cool before serving; serve with lemon sauce or lemon curd; LEMON SAUCE:, Cream sugar and butter together in top of a double boiler  Stir in egg  Place over simmering water  Whisk until smooth and glossy  Remove from heat; whisk in lemon rind and juice  Serve warm over Gingerbread . NER:egg, sugar, vanilla extract, salt, ginger, lemon juice, baking soda, cinnamon, molasses, powdered sugar, lemon rind, ground ginger, lemon sauce, whole wheat flour, boiling water, butter, clove.

give me recipe for Chicken Parmesan Panini>>Butterfly chicken breasts; cut in half  Pound 1/4 inch thick  Season with salt and pepper  In 3qt saute pan over medium heat, warm 1 cup oil to 350 degrees  Brush rolls on both sides with oil  Preheat panini press to medium; Pout flour and eggs in separate breading trays  In another tray, combine crumbs and Parmigiano-Reggiano  Dredge chicken in flour; shake off excess  Dip into egg; let excess drip off  Place chicken in crumb mixture; press to adhere; Fry chicken, 2 pieces at a time in saute pan, turning once, 3 minutes total  Drain on paper towels  Place 1 piece of chicken on bottom of each roll; top with 1/3 cup mozzarella, 1 Tbsp basil and 1/4 cup tomato sauce  Cover with top halves of rolls; Cook sandwiches 2 at a time on panini press until cheese melts, 3-4 minutes . NER:all-purpose flour, chicken breasts, eggs, mozzarella cheese, fresh basil, kosher salt, breadcrumbs, cheese, buns, vegetable oil, tomato sauce.

give me recipe for The World'S Best B L T Sandwich>>First make the house dressing, by combining all ingredients in a blender except for the olive oil; With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined; Under a broiler or on a griddle, lightly toast the inside of the baguette; Combine the mayonnaise and pesto; Spread the pesto mayonnaise all over the inside of both halves of the baguette; Lay the bacon along the length of the bottom half of the bread; Lay the tomato slices on top of the bacon and drizzle with the house dressing; Fill the remaining cavity with the lettuce leaves; Close the sandwich tightly; Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces; You may need toothpicks to keep the sandwiches together . NER:bacon, sugar, tomatoes, fresh baguette, soy sauce, extra virgin olive oil, basil pesto, red leaf, balsamic vinegar, mayonnaise, mustard.

give me recipe for Old-Fashioned Buttermilk Bread>>All ingredients should be at room temperature before starting; Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions  Let loaf cool for 15 minutes before slicing; I made mine with the Dough Cycle; After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede; Split in 2 and shape into 2 loaves; Place in 2-8'' loaf pans; Set to rise in a warm place for 45 minutes; Slash the top; Bake in a 350 oven for 30- 35 minutes or until fully baked; Tip:, For an instant proofer, heat 1 cup water in microwave for 1 minute; Place in corner Set bread pans and let rise inside the microwave Your bread will be so light and beautiful I got this hint here in Zaar . NER:buttermilk, sugar, salt, butter, active dry yeast, baking soda, whole wheat flour, honey, white flour, vital wheat gluten.

give me recipe for Tortilla Snowflake Cookies Or Decorations>>Preheat oven to 425 F; Set out baking sheets lined with parchment paper; Take one tortilla at a time and place between 2 slightly damp paper towels; Place in the microwave on HIGH for about 20 seconds, just to soften; Fold tortilla in half, then fold in half again- it should now be a triangle; Using small very sharp scissors, cut out holes like you would for a paper snowflake- but don't cut on the fold lines or it will fall apart; Unfold and it will have a pretty design; Set unfolded snowflake onto the baking sheet and process with the next tortilla, until all are cut; Brush each side lightly with butter(you may not need it all), bake 5 minutes, then flip over and bake another 3-5 minutes until golden and crisp; While these are baking, set out a sheet of wax paper on your counter, then top with a wire rack; Have a sifter ready to fill with the powdered sugar; As soon as the tortillas come out of the oven, set them on the wire rack and dust with the powdered sugar to coat; Let cool completely, then dust again right before serving; If you like, you can tie a ribbon through one of the holes to hang these decoratively . NER:flour tortillas, powdered sugar, butter.

give me recipe for Steaks With Basil Blue Cheese Butter>>Oil grill and heat barbecue to medium-high; Meanwhile in a medium bowl, stir butter with cheese, basil and Tabasco  If too lumpy, mash with a fork  Scrape onto a piece of plastic wrap  Form into log 1 inches (2 5 cm) wide and tightly roll up  Twist ends of plastic wrap and place in freezer to chill while steaks are grilling  If making ahead, butter mixture will keep well in the refrigerator up to a week; Place steaks on grill  Barbecue, uncovered, 4-6 minutes per side for medium-rare  Remove steaks to plates  Sprinkle with salt and pepper  Let stand 5 minute, Slice butter mixture into rounds and serve 1 or 2 rounds on each steak; Excellent with green and yellow beans and baked potatoes . NER:blue cheese, tabasco sauce, loin, butter, fresh basil.

give me recipe for Squid With Tomato And Green Peas>>Put the olive oil and onion into a flameproof casserole; Saute over a medium heat, stirring occasionally, for about 10 Minutes until it begins to soften and turn golden; Add the garlic and cook for 2 minutes, then add the tomatoes and half of the chopped parsley; Cook at a gentle simmer for 10-15 minutes until the tomatoes begin to thicken; Slice the cleaned squid into 1; 5 cm rings; Divide the tentacle clusters in half; Add to the casserole; Season with salt and pepper; Stir well, cover and simmer gently for 20-30 minutes until the squid is tender; Stir in the peas, season again and cook for a few more minutes until they are done; Stir in the remaining chopped parsley and serve with plenty of crusty bread to mop up the sauce . NER:onion, garlic, flat leaf parsley, fresh peas, olive oil, salt.

give me recipe for Quick And Delicious Chicken And Dumplings>>Bring broth and water to a boil in large pot  Add onion, celery, carrots, salt and pepper  (Remember you have a lot of broth to flavor); Add chicken  Cover and simmer over medium heat for about 1 1/2 hours; Remove chicken to slightly cool; Turn heat on high; During this time rip each biscuit into 3 pieces, add to pot coating each piece with broth; Cover, cook for about 7 minutes; Remove lid, gently flip or stir dumplings to cook other side; Cover for 7-10 minutes until dumplings seem sturdy; Taste gravy, salt and pepper to taste; Remove skin from chicken, and rip from bone into chunks; Add chicken back to pot, simmer on low for about 5-10 minutes; The dumplings will look like a large amount, but they will shrink as they cook; Also, they will float and cover the entire pot, so don't worry!, Enjoy, they are delicious!. NER:buttermilk, onion, water, celery, chicken broth, carrot, chicken, salt.

give me recipe for Blueberry & Yogurt Bars>>Preheat oven to 350 degrees FahrenheitF, Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs; Mix the graham mix and the remaining bottom layer ingredients together to form soft dough  I do this with a wooden spoon or bare hands  There is no need to get out a mixer for this; Firmly press the dough into a 9X13 pan  Completely cover the bottom of the pan in an even layer  Do not use a larger pan  You can use a smaller baking pan for a thicker bar; Mix all the top layer ingredients together, except the blueberries, mixing well  A wire whisk works well  Again, don't bother to get a mixer out; Gently mix in the blueberries; Pour the top layer mixture in the pan over the bottom layer  Make sure the blueberries are spread out evenly; Bake for 50-60 minutes; Chill completely before cutting and serving  Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set . NER:egg, baking powder, vanilla, lemon juice, eggs, blueberries, all-purpose, layer, splenda, rice krispies, graham crackers, whole wheat flour, butter, plain yogurt.

give me recipe for Shrimp And Crab Gumbo Over Cheese Grits>>Heat 1 T oil in a large soup pot over medium high heat  Add sausage, and cook 3 to 4 minutes or until browned on all sides  Transfer sausages to a plate; Add remaining oil to drippings in pot to equal 1/4 C cup  Whisk in flour Cook over low heat, stirring frequently for about 20 minutes or until mixture is dark reddish-brown; Stir in onion, peppers, celery and garlic and saute over medium heat for 8 minutes or until softened  Stir in stock and next 9 ingredients   Bring to a boil, reduce heat, and simmer, covered for 30 minutes; Meanwhile cook grits according to package directions and and cheese  Cover and keep warm; Stir in sausage, shrimp, and crab sections and cook for about 3-4 minutes or until shrimp are just done  Do not overcook  Remove bay leaves and serve gumbo over cheese grits  Season with hot sauce if desired . NER:tomatoes, lime juice, file powder, crab, andouille sausages, celery, grits, kosher salt, cayenne pepper, onion, flour, thyme, bay leaves, red bell pepper, hot sauce, fish stock, green bell pepper, black pepper, fresh okra, shrimp, garlic, vegetable oil.

give me recipe for Mocha Biscotti>>Heat oven to 375 degrees; Beat the butter in a large mixing bowl with an electric mixer on mediun to high speed for 30 seconds; add sugar, coffee crystals, baking powder, cinnamon, and 1/8 teaspoon salt; beat until combined; Beat in eggs until combined; beat in cocoa powder and as much of the flour as you can with the mixer; stir in remaining flour with a wooden spoon; stir in nuts; Divide the dough in half; shape into loafs, using flour on hands; Place loaves on greased cookie sheet about 5 inches apart on cookie sheet; flatten to 3-inches wide; Bake for 20 to 25 minutes or until firm and a toothpick insterted in center comes out clean; reduce oven temperature to 325 degrees; Cool on cookie sheet; transfer loaves to cutting board, cut each loaf diagonally into 1/2-inch-thick slices; Lay sliced, cut side down,on cookie sheet; bake for 8-minutes; turn slices over and bake 7 to 12 minutes more or until dry and crisp; transfer to racks and cool; For espresso drizzle, in a medium bowl dissolve instant espresso in 1 tablespoon water; stir in powdered sugar; add additional water, IF necessary, to make drizzling consistency, drizzle over biscotti's . NER:baking powder, sugar, toasted almond, eggs, espresso powder, powdered sugar, water, flour, cocoa, instant coffee crystals, espresso drizzle, ground cinnamon, butter.

give me recipe for Sour Cream Cherry Coffee Cake>>Preheat oven to 350 fareheight; Butter 2 8-inch cake pans (square or round, either works),and set aside; In a large bowl ( mixing bowl, if you have one ), cream butter and sugar together until well mixed  Add eggs one at a time,beating well Add sour cream, and mix well; In a small bowl, mix the flour,baking powder,baking soda,and salt together; Add the dry ingredients to the butter mix, and mix well the batter will be stiff; Stir in the vanilla, lemon zest, and cherry preserves; Spread batter evenly in the pans, and place in oven; Bake 20-30 mins, or until a toothpick comes stuck into the center comes out clean; When cooled, a confectioners sugar & lemon juice icing goes very well  Enjoy . NER:sour cream, baking powder, vanilla, eggs, baking soda, lemon zest, flour, white sugar, butter, cherry preserves, salt.

give me recipe for Greek Pizza On Phyllo With Feta And Tomatoes>>Preheat oven to 400 degrees Fahrenheit  Melt butter/oil on medium/low heat in small saucepan  Cover phyllo with barely dampened kitchen towel (not paper); In a bowl, combine cheeses, oregano, pepper flakes, salt, and pepper  Mix well; Brush baking sheet with oil/butter mixture  Place 1 sheet phyllo in center  Brush with butter-oil  Add 2nd sheet of phyllo, brush with oil  Add 3rd sheet, but do NOT brush with oil  Just sprinkle a LITTLE (i e  ~2 TBS) of the cheese mixture on top  Add another layer of phyllo  Repeat, until all phyllo is used; Brush top layer with butter/oil  Sprinkle with 1/2 of the remaining cheese  Sprinkle with the scallions, then the tomatoes, evenly over the top of the pizza, leaving a 1-inch border around edge  Season the tomatoes with salt, and sprinkle the remaining cheese on top  Trim the edges if desired; Bake on the TOP shelf of the oven until cheese is melted and phyllo is golden and crisp on the edges; 20-30 minutes  Good with a Pinot Gris, Pinot Grigio  Sangiovese or Chianti wine . NER:oregano, pepper, scallions, mozzarella cheese, extra virgin olive oil, pastry, parmesan cheese, red pepper, feta cheese, roma tomatoes, butter, salt.

give me recipe for Chocolate Chip Cookies (With Special Ingredient)>>Preheat oven to 350 degrees; Coat a baking sheet with cooking spray; In a food in a food processor, chop chickpeas for 20 seconds until coarsely ground, add oats and chop for another 20 seconds until everything is in a uniform size; In a large mixing bowl or the bowl of an electric mixer beat the sugar and butter with a wooden spoon or on medium speed until smooth; Beat in the egg whites and vanilla, then chickpeas and oat mixture; Add the flour, baking soda, and salt, and mix on low speed until thick dough forms; Fold in chocolate chips; Scoop with a tablespoon and a half (1 inch) ice cream scoop onto a baking sheet, spacing the cookies about 1 inch apart; Press gently with your fingers or a fork to flatten  These cookies do not spread out; Bake until the cookies are golden brown and just set, 11 to 13 minutes, do not overbake; Transfer to a wire rack to cool; Store in an airtight container for up to 3 days . NER:vanilla, rolled oats, brown sugar, baking soda, egg whites, flour, nonstick cooking spray, semi-sweet chocolate chips, chickpeas, butter, salt.

give me recipe for Banana Tres Leches Dessert>>Heat oven to 350 degrees FahrenheitF (325 degrees FahrenheitF for dark or nonstick pan)  Grease bottom only of 13x9-inch pan with shortening or cooking spray; In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally  Pour into pan; Bake 30 to 35 minutes or until toothpick inserted in center comes out clean  Cool completely, about 1 hour; Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking  In large bowl, stir together condensed milk, coconut milk and whipping cream  Carefully pour evenly over top of cake  Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake; Spread frosting over cake  Garnish each serving with banana slices and/or toasted coconut, if desired  Store covered in refrigerator; High Altitude (3500-6500 ft): Bake 35 to 40 minutes . NER:condensed milk, whipping cream, eggs, white cake, water, coconut milk, white frosting, banana, vegetable oil.

give me recipe for Pinto Beans For Burritos>>Sort the beans to make sure there are no small rocks, screws, etc  in them  And yes, I have personally found these things in dried beans before  Sort or hope you have good dental coverage; Put the beans, all the spices, and the olive oil in a large pot  Mix well; Add the chicken broth and water, and stir to mix well; Bring to a boil and then reduce heat to a simmer  Cook beans, uncovered, for 3 to 4 hours until done to your liking (It usually only takes me 3 hours, and sometimes less than 3 if I have it at a fast simmer  After 2 hours, take out a bean every 30 minutes or so and eat it to check if it is done enough for you) . NER:cumin, black pepper, chili powder, onion powder, water, chicken broth, kosher salt, pinto beans, garlic, olive oil.

give me recipe for Brownie Surprise Cookies>>Heat oven to 350 degrees FahrenheitF; Combine 1 cup sugar and 1/2 cup margarine in large mixer bowl; Beat at medium speed until creamy; Add egg and vanilla, and continue beating until well mixed; Reduce speed to low,and add all remaining cookie ingredients except marshmallows; Beat until well mixed; Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets; Bake for 6-7 minutes or until edges are just set; Remove from oven; Press 1 marshmallow half onto center of each cookie; Continue baking for 2 minutes or until marshmallow is softened; Cool 1 minute; remove from cookie sheets; Cool completely; Combine all frosting ingredients except milk in small mixer bowl; Beat at low speed, adding enough milk for desired spreading consistency; Frost cooled cookies, covering entire marshmallow; Variations: Before putting frosting over cooled cookies, spread a thin layer of peanut butter, caramel, or seedless raspberry jelly over marshmallow, and then add your frosting . NER:egg, sugar, vanilla, unsweetened cocoa, marshmallows, baking soda, frosting, powdered sugar, flour, margarine, milk, chocolate frosting, salt.

give me recipe for Nicaraguan Rice And Beans>>Cover the beans generously in water and soak at least 4 hours; Drain the beans and place in a large pot with two quarts of water; Pin the bay leaf to the onion with the clove and add to the pot; Add beans and garlic; Gradually bring beans to a boil, skimming off foam; Reduce heat and gently simmer the beans uncovered until tender, about 1 to 1 1/2 hours, adding salt to taste during the last ten minutes; Drain the beans and refresh under cold water; Discard the onion, bay leaf, and clove; In a large heavy saucepan, bring 2 5 cups of water and 1 tsp salt to a boil; Add the rice and return to a boil; Gently simmer the rice until tender, about 18 minutes; Let the rice sit uncovered for 5 minutes and fluff with a fork; Heat oil in a large, heavy frying pan; Add onion and brown well, about 5 minutes; Add rice and beans and cook until very aromatic and the rice starts to brown, about 5 minutes; Correct the seasonings and serve . NER:salt, onion, long gain white rice, fresh black pepper, pinto beans, garlic, bay leaf, olive oil, clove.

give me recipe for Roast Eye Of Round With Marsala Wine Marinade  3 Ways>>PREPARE MARINADE:; Whisk marinade ingredients together; PREPARE ROAST:; Place roast in 9 X 13 inch non-reactive baking dish  Pour marinade over roast and refrigerate for 1 to 2 hours, up to 24 hours (turning occasionally); STANDARD METHOD - OVEN AT 350-DEGREES:; Preheat oven to 350 degrees Fahrenheit; Heat 2 tablespoons of olive oil in large skillet over medium high heat  Place roast in skillet and sear meat, browning well on all sides; Place eye of round roast back into baking dish and bake at 350 degrees for 1 1/2 hours; Remove from oven and let rest 5 minutes before slicing; ALTERNATIVE OVEN METHOD (HIGH HEAT/NO HEAT):; Preheat oven to 375 degrees Fahrenheit; Place roast in oven, uncovered  Roast 1 hour; Shut oven off and let it set for 2 1/2 to 3 hours, without opening oven door; (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours ); ALTERNATIVE ROTISSERIE METHOD:; Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast)  Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours  Roast should come out medium . NER:fresh ground black pepper, marsala wine marinade, lemon juice, green onions, lemon rind, thyme, parsley, garlic, marsala wine, olive oil.

give me recipe for Torresmos-Portuguese Garlic Roasted Pork>>Preheat oven to 375 degrees FahrenheitF; Place the peppers and salt into a food processor and mince; Combine the minced peppers with the garlic, paprika, white wine and red wine in a large glass bowl; Add the pork pieces to the marinade, making sure the pork is coated well; Cover with plastic wrap and place in the refrigerator for 24 hours; After 24 hours remove pork, and discard the marinade; Pour oil into a large roasting pan, place the pork in the roasting pan and season with salt and pepper; Roast at 375 degrees for about 1 hour (turn the pork regularly to make sure pork stays moist); Depending on the cut and how thick your pork pieces are, cooking time may need to be adjusted  Pork should register at least 160-170 degrees for safety; I have not tried this yet, but was thinking of marinating a whole pork shoulder or loin roast and trying it in the crockpot . NER:oil, fresh jalapeno, pork butt, white wine, red wine, paprika, garlic, salt.

give me recipe for "Crack" Lasagna>>Brown and crumble sausage in a skillet; Wash and chop greens; Remove sausage from pan and drain on paper towels; Wipe out skillet  Heat olive oil in skillet and saute garlic; Add greens to skillet; Cook uncovered till wilted down; Add 1/3 cup water to skillet; Cook on low heat covered till greens are tender; Add the sausage back into the cooked greens; Set aside 1/2 cup to 1 cup of the greens sausage mixture for the top; Mix cottage cheese, ricotta, pesto and egg together  Salt and pepper to taste; Line the bottom of a lasagna pan with the lasagna noodles; Put half of the sausage/greens mixture on top of noodles followed by ricotta mixture; Layer with more lasagna noodles  Top with sausage/greens mixture followed by remaining ricotta mixture  Place another layer of noodles on top  Cover with monzerella cheese, reserved sausage/greens mixture and pine nuts if desired; Bake for 1/2 hour till melty and bubbly . NER:egg, sweet italian sausage, ricotta cheese, noodles, mozzarella cheese, water, broccoli rabe, cottage cheese, pesto sauce, garlic, pine nuts, olive oil.

give me recipe for Bill Grangers Yoghurt Panna Cotta With Rose-Scented Raspberries>>Place the cream and sugar in a pan over a medium heat  Using the point of a knife, scrape the vanilla bean seeds into the saucepan before adding the entire bean  Stir until the sugar has dissolved, then just bring to the boil before removing from the heat; Soak the gelatine in cold water until soft  Squeeze out the excess water and drop the gelatine into the hot cream mixture and whisk until dissolved  Add the yoghurt and whisk until smooth; Strain the mixture through a fine sieve, discard the vanilla bean  Line four 125ml ramekins with plastic wrap, do this by wetting the ramekins slightly so the plastic wrap will adhere to the sides  Divide the mixture between the ramekins, cover wuth plastic wrap and chill for at least three hours, or until just set; To make the rose-scented raspberries, place half the raspberries in a bowl and crush with a fork  Stir in the icing sugar and taste for sweetness  Fold in the remaining raspberries and the rosewater  Chill until ready to serve; To serve the pannacotta, remove from ramekins onto serving plates and place spoonfuls of the rose-scented raspberries on top of each pannacotta and serve . NER:vanilla bean, gelatin, water, caster sugar, icing sugar, cream, fresh raspberries, low-fat yogurt.

give me recipe for New Mexico Corn And Black Bean Salad>>Mix the olive oil,lemon juice,chile powder,oregano,cumin,and cayenne in the bottom of a large bowl  Wisk till it is well combined; Wrap ears of corn in seran wrap and microwave for 4-5 min until in is cooked partially Let cool; Open can of beans and drain under cold water with a strainer; Cut corn kernels off cobs and add to bowl with oil and spices  Add drained beans also; Take green chiles (you can buy them canned if you don't have fresh) and remove charred outside  Cut off stem and them chop into 1/4 inch pieces  Add to bowl; Toss all ingredients together and then add chopped cilantro and green onions  Mix gently  Add salt and pepper to taste; Serve . NER:black beans, corn, oregano, ground cumin, lemon juice, green onions, cayenne pepper, cilantro, hatch chiles, red chili powder, olive oil, salt.

give me recipe for Cream Filled Crepes With Tart Cherry Sauce>>CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth; Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito; Heat oil on medium heat and cook crepes for 3-4 minutes  Transfer to a plate; SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often; Stir 1/4 cup water and cornstarch in a small bowl until smooth  Stir into the boiling cherry mixture  Return to a boil stirring constantly; Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice; Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe . NER:sugar, lemon juice, whipped topping, splenda sugar substitute, cooking oil, cherry sauce, cranberry juice, water, light cream cheese, cornstarch, cherries, mascarpone cheese, filling, crepes.

give me recipe for White Bean And Cherry Tomato Salad>>In a 4-5 quart pan, bring 2 quarts water to a boil over high heat; Add beans and cook, uncovered, for 2 minutes; Remove from heat, cover and let stand for 1 hour; Drain beans, discarding water; In the same pan, combine 6 cups of water and the salt; bring to a boil over high heat, add beans and cook, partially covered, until tender, about 1 hour; Drain and set aside; In a medium-size bowl, combine vinegar, mustard, and Tabasco; beating with a whisk, slowly add oil; set dressing aside; In a large bowl, combine beans, basil, chopped mint, parsley, green onions, and garlic; Mix in dressing and season to taste with salt and pepper; Cover and refrigerate for at least 6 hours or for up to a day; To serve, lightly mix tomatoes into salad; garnish with the mint sprigs . NER:white beans, mint sprig, tabasco sauce, salad oil, mint, green onions, clove garlic, parsley, white wine vinegar, cherry tomatoes, mustard, fresh basil, salt.

give me recipe for Frozen Cranberry Pie>>Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely; For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes; Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy; Beat on high speed until stiff peaks form; Fold into the cranberry mixture; Pour into the cooled crust and freeze until firm and ready to serve; At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water; Cook and stir until the mixture becomes thick and bubbly; Cool; Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie; Cooking and preparation time are divided between the filling and glaze . NER:sugar, vanilla, cranberries, crust, egg whites, frozen cranberries, water, cornstarch, orange juice, filling, whipping cream, salt.

give me recipe for Ozarks Style Jerky (Beef, Venison, Or Critter) - Low Carb>>Mix Soy Sauce, liquid smoke, minced garlic, and (optional hot sauce) in large bowl  Set aside; Trim fat from beef  Discard; Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go  Thinner slices dehydrate quicker!, Add beef into marinate, stir, cover, and place in refrigerator; Periodically, about once per hour, stir beef and marinate  Marinate for 3 (minimum) to \"whatever\" hours  Longer marinating time equals more flavor  After about 12 hours, there is minimal change in flavor; Drain marinate from beef in colander; Place marinated meat slices on dehydrator trays  Try not to overlap the meat  Plug in dehydrator and follow manufacturer's instructions for drying time  (Convection dehydrators will require more time and trays will need to be changed  Forced air dehydrators may not require tray changes ) . NER:garlic, liquid smoke, lean beef, soy sauce.

give me recipe for Norwegian Crowns>>Preheat oven to 400 degrees F; Press the hard cooked egg yolks through a sieve, into a mixing bowl; Add the sugar, salt and uncooked egg yolks, and beat thoroughly with mixer; Add the butter and flour alternately in small amounts, mixing in after each addition; Cover and chill until stiff; Roll the dough into ropes 1/4 inch in diameter and 5 inches long; Form rings by crossing the ends and pressing slightly; Dip, first into egg white, and then into the sugar, and place on cookie sheets with some space between them (the book does not say whether to grease the sheets or not, but I would do so, if not using silpat or parchment); Bake at 400 degrees F for 8 to 10 minutes, but check slightly earlier to make sure they aren't browning too fast; Remove from sheets and cool on racks . NER:egg yolks, egg, sugar, flour, coarse sugar, butter, salt.

give me recipe for Southwest Chicken & Green Chili Stew>>Trim fat from chicken  Cut chicken into cubes  Heat 1/2 of the broth to boiling in Dutch oven  Cook chicken in broth about 5 minutes, stirring occasionally, until white  Remove chicken from broth with slotted spoon; Cook garlic and chilies in broth in Dutch oven over medium-high heat 2 minutes, stirring frequently  Stir in flour  Cook over low heat 2 minutes, stirring constantly  Gradually stir in remaining broth; Stir in chicken and remaining ingredients except cornstarch, water and tortilla chips  Heat to boiling then reduce heat  Cover and simmer about 20 minutes, stirring occasionally, until chicken is no longer pink in center; Mix cornstarch and cold water; stir into stew  Cook, stirring frequently, until heated through and thickened  Serve sprinkled with tortilla chips . NER:green chilies, ground cumin, pepper, cilantro, cold water, flour, chicken breast, cornstarch, chicken broth, red bell pepper, tortilla chips, carrot, garlic, whole kernel corn, salt.

give me recipe for Roasted Broccoli With Brazil-Nut Pesto>>Preheat the oven to 500 degrees Fahrenheit  In a mini food processor, combine the parsley with the Brazil nuts, water, tarragon, garlic and lemon zest and pulse to a coarse paste  Add 3 tablespoons of the olive oil and the Parmesan and process to a slightly smooth paste  Season with salt and pepper; On 2 large, rimmed baking sheets, toss the broccoli florets with the remaining 2 tablespoons of olive oil and spread in an even layer  Season with salt and pepper  Roast the broccoli in the center of the oven for 8 minutes  Switch the baking sheets and continue to roast for about 8 minutes longer, or until the broccoli is browned and crisp-tender  Transfer the broccoli to a platter, drizzle the pesto on top and serve . NER:fresh ground pepper, lemon zest, extra virgin olive oil, parmesan cheese, water, brazil nut, broccoli, tarragon, garlic, flat leaf parsley, salt.

give me recipe for Lobster Vol Au Vent With Orange Cognac Sauce>>For the Orange Cognac Sauce: In a medium saucepan over high heat combine the orange juice, sugar, salt, and pepper  Bring to a boil then reduce heat until nearly evaporated  Add the stock, heavy cream, and cognac  Boil for minute, remove from the heat, and set aside; For the Lobster Vol au Vent: Preheat a saucepan over high heat until very hot  Add the olive oil, then the lobster meat, mushrooms, shallots, tarragon, and white pepper, to taste, while stirring to combine ingredients  Add 1/2 cup of the Orange Cognac Sauce and bring to a boil for 1 minute  Reduce to a simmer; Spoon reduced mixture into prepared shells, drizzle with remaining orange cognac sauce, and garnish with parsley leaves . NER:sugar, shallot, heavy cream, cases, lobster, shiitake mushrooms, white pepper, tarragon, orange juice, cognac, cognac sauce, olive oil, parsley, chicken stock, salt.

give me recipe for Banana Pudding Cheesecake>>Preheat oven to 350 degrees Fahrenheit  Stir together first 3 ingredients in a small bowl until well blended  Press mixture onto bottom of a greased and floured 9-inch springform pan  Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure  Bake 10 minutes  Cool completely on a wire rack (about 30 minutes); Combine bananas and lemon juice in a small saucepan  Stir in brown sugar  Cook over medium-high heat, stirring constantly, 1 minute or just until sugar has dissolved; Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth  Gradually add granulated sugar, beating until blended  Add eggs, 1 at a time, beating just until yellow disappears after each addition  Beat in vanilla  Gently stir banana mixture into cream cheese mixture  Pour batter into prepared crust; Bake at 350 degrees Fahrenheit for 45 to 55 minutes or until center is almost set  Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen  Sprinkle top of cheesecake with coarsely crushed wafers  Cool completely on a wire rack (about 1 hour)  Cover and chill 8 hours . NER:sugar, vanilla, lemon juice, eggs, light brown sugar, vanilla wafers, pecans, bananas, cream cheese, whipped cream, vanilla wafer, butter.

give me recipe for Sweet 'N Sour Stuffed Cabbage Rolls ("Golumbke")>>Core cabbage and separate leaves (about 18 leaves); Blanch cabbage leaves in boiling water to which 2 Tablespoons of vinegar has been added; Gently pour into colander to drain and rinse under cold water; Place beef in a large bowl; Add cooked rice, salt, pepper, 1 teaspoon of the white sugar, 1/2 teaspoon brown sugar, beaten eggs, 1/2 cup chopped onion and ketchup; Mix to combine; Place approximately 1/3 cup mixture on each cabbage leaf and roll up,tucking in sides and secure with toothpicks; Sprinkle diced carrots,remaining onions and celery on bottom of large casserole dish or baking pan; Place rolls on top of vegetables in pan; Coarsley chop tomatoes and pour in saucepan; Add rest of sugar, brown sugar, gingersnaps and lemon juice; Heat at slow simmer until sauce is heated through; Sauce should have a sweet and sour taste; Add more salt and pepper if you wish at this point; Pour sauce over cabbage rolls and cover baking pan; Bake at 350 degrees Fahrenheit for 2 hours; Notes:, This dish can be frozen before baking, then thawed and baked when needed; You could also divide this recipe and freeze half the rolls and sauce for another meal . NER:cabbage, long-grain rice, tomatoes, pepper, lemon juice, white onion, eggs, brown sugar, cookies, celery, carrot, white sugar, ground beef, cider vinegar, ketchup, salt.

give me recipe for Slow-Roasted Garlic & Lemon Chicken>>Pre-heat the oven to 160 degrees FahrenheitC; Put the chicken pieces into a roasting tin and add garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later; Add the oil and using your hands mix everything together, then spread the mixture out, making sure all the chicken pieces are skin side up; Sprinkle over the white wine and grind on some pepper, then cover tightly with foil and put in the oven to cook, at flavour-intensifying low heat, for 2 hours; Remove the foil from the roasting tin, and turn up the oven to 200 degrees FahrenheitC and cook the uncovered chicken for another 30-45 minutes, by which time the skin on the meat will have turned golden brown and the lemons will have begun to scorch and caramelise at the edges; Serve straight from the roasting tin to plate . NER:black pepper, lemons, thyme, white wine, garlic, chicken, olive oil.

give me recipe for Strawberry-Cream Angel Food Cake - Emeril Lagasse>>Using a serrated cake or bread knife, carefully cut the top 1-inch from the cake  Carefully remove and set aside  Using the tip of the knife, cut into the cake along the inner and outer edges, leaving a 1-inch border of cake intact  Using your fingers, carefully hollow out the cake between the two cuts, leaving an empty \"tunnel\"  Tear the removed cake into bite-size pieces and set aside; In a large mixing bowl using an electric mixer, beat the cream cheese until light and fluffy  Add the condensed milk and beat until thoroughly combined  Stir in lemon juice and 2 teaspoons of the liqueur  Gently fold in the cake pieces and strawberries  Spoon the mixture into the tunnel in the center of the hollowed out cake, and cover with the reserved cake top  Cover cake with plastic wrap and refrigerate at least 8 hours or overnight; When ready to serve the cake, whip the cream until it begins to form peaks Add the confectioners' sugar and remaining 2 teaspoons of liqueur  Whip until the cream forms stiff peaks but is not dry  Frost the cake with the whipped cream and decorate with reserved whole strawberries  Refrigerate for up to 1 hour, or serve immediately . NER:condensed milk, sugar, almond liqueur, lemon juice, heavy cream, strawberry, cream cheese, fresh strawberries, cake.

give me recipe for Grilled Sea Bass Fillets  With Tangy Mango Lime Sauce>>Wash & pat dry the fillets and lay them in a flat dish,that can be used in the microwave, to accomodate the fillets without crowding the fillets; Add all the ingredients to the fillets and spread it all over the fillets, see that you get some under the fillets as well Cover the dish & cook for 7 to 8 minutes on high in the microwave Remove and let cool  If the dish you have used is safe to be pout under the oven grill use the same dish or transfer the fillets to a dish that can go under the grill; Spray the fillets with Pam spray or with the melted butter and grill till the fillets start to brown; Remove from grill; To make the sauce take a ripe mango and add the juice of lemon / lime, a pinch of salt for taste, Use a hand held blender and turn into a thick paste  test for taste, it should be slightly sour and sweet ; Serving suggestion, Pour the sauce over the fillet individually or as a main dish  Sauted mushrooms, creamed spinach go well; if you like you can serve this with brown rice or crusty bread rolls . NER:bass fillets, sweet chili sauce, lemon juice, fresh ginger, cilantro, spray, lime juice, onions, mango, salt.

give me recipe for Healthy Double Chocolate Cowboy Cookies - Dairy Free!>>Preheat oven to 190 degrees Celsius/375 degrees Farenheit (not fan assisted); Whisk together flour, salt, baking powder, baking soda and cocoa until well blended; Add rolled oats and coconut and stir; In a separate bowl, beat oil, sugar and eggs together and add vanilla essence  Stir; Add dry ingredients gradually to wet, stirring well, then add choc chips ; Mix until all ingredients are incorporated; Put heaped tablespoons of mix on baking sheets lined with parchment  The mix is a bit crumbly to work, but not to worry  Just squish a bit with your fingers if you need to!, Put in oven and bake for 7-12 minutes  They are cooked when slightly cracked on top and a bit more golden in colour; Remove from oven and allow to cool for a minute or two before transferring to a cooling rack; Wonderful warm from the oven, but just as good packed in lunchboxes or as a gift for that new neighbour!. NER:baking powder, vanilla, brown sugar, eggs, baking soda, desiccated coconut, whole wheat flour, rolled oats, chocolate chips, vegetable oil, cocoa powder, salt.

give me recipe for Perfect French Toast>>Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside; Place bread in a shallow baking dish large enough to hold bread slices in a single layer; Pour egg mixture over bread; soak 10 minutes  Turn slices over; soak 10 minutes more or until soaked through; Preheat oven to 200 degrees Fahrenheit; Place a wire rack on a baking sheet, and set aside; Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat  Fry half the bread slices until golden brown, 2 to 3 minutes per side; Transfer to wire rack; place in oven while cooking remaining bread; Wipe skillet, and repeat with remaining butter, oil, and bread; Keep in oven until ready to serve; Serve warm with maple syrup, if desired . NER:bread, sugar, vanilla, unsalted butter, eggs, ground nutmeg, orange, cognac, milk, maple syrup, lemon, ground cinnamon, vegetable oil, salt.

give me recipe for Flower Pot Cake>>Empty cake mix into a large bowl  Mix in water, oil and eggs  Bake according to package directions  You will have leftover cake -- I usually make mine into muffins and freeze what I dont use; Empty pudding mix into another bowl  Add milk and beat, according to package directions  Let thicken in fridge; Grind cookies in blender or food processor until you have very fine crumbs that resemble dirt; In a bowl, beat cream cheese and maragrine together  Add powdered sugar and beat until smooth and creamy; Fold cream cheese micture into thickened pudding; Get your flower pot (mine is about 9\" tall) and line the bottom with small square of aluminum foil if the pot has drainage holes; Layer ingredients into the flower pot in the following order-; Cookie crumbs first  Top with crumbled (or small cubes) chocolate cake  Then pudding mixture  Lastly, Cool Whip; Repeat layering 3 to 4 times  Top off entire pot with 1\" of cookie crumbs; Chill until set; Garnish with flowers  Add gummy worms if you wish  Serve with spade . NER:gummy worms, cold milk, cookies, chocolate cake, eggs, instant chocolate, powdered sugar, flower, water, cream cheese, items, margarine, vegetable oil.

give me recipe for Boursin Twice Baked Potatoes>>Wash the potatoes carefully and pierce each side with a fork to release steam while cooking; Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides; Once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them; Once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin; Place the hot potato into a mixing bowl; Mash the potato with a hand masher, mixer or potato ricer and add the Boursin cheese and butter; Mix well; Add the milk slowly while mashing until the consistency is that of mashed potatoes; Season with salt and pepper to taste; Once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin; Sprinkle with paprika and cracked green peppercorns for flavor and color; Before serving, reheat in the oven or microwave . NER:green peppercorn, russet potatoes, milk, paprika, garlic, butter.

give me recipe for Irish Chocolate Cake>>Preheat oven to 375 degrees FahrenheitF (gas mark 5), and grease and line two 8\" cake pans; Sift flour and salt into a mixing bowl; Melt chocolate in a bowl placed over a saucepan of hot water; In a separate bowl, cream butter and sugar together until fluffy, then beat in the chocolate and mashed potato; Gradually beat in the eggs, adding a little flour with each addition; Fold in the rest of the flour and stir in the milk; Divide mixture evenly between the cake pans and bake for 25-30 minutes or until top is firm but springy to the touch; Remove from oven and after a few minutes, turn out on a cooling rack; While the cake is cooling, melt the chocolate for the filling as before; Stir in the other ingredients and mix well; Use the filling to sandwich the sponge layers together and coat the top and sides of the cake . NER:potatoes, eggs, powdered sugar, chocolate, flour, cake, irish cream, icing sugar, milk, cream, filling, butter, salt.

give me recipe for Classic Chocolate Pudding>>Spread out the chocolate in a heavy-bottomed 2-quart saucepan and melt over very low heat, stirring occasionally; Mix the starch and 1/4 cup milk in a cup or small bowl, making sure the starch is well dispersed; When the chocolate is melted, stir in the rest of the milk, the cream, and the sugar; raise heat to high-medium and cook, stirring repeatedly with a rubber spatula, until steam is starting to rise (it will not yet be at a simmer, and will not have a skin on top)  Remove from heat; Give the starch a stir to re-disperse it, then pour it in, stirring constantly  Lower the heat and cook, stirring constantly across the bottom and around the sides of the pan, until the pudding thickens and the first bubble or two appears -- there should be no raw starch taste any more; Without cooling or stirring further, immediately pour the pudding into 3 1-cup custard cups  Set them on a rack to cool, then cover each one with plastic wrap and refrigerate until cold and firm . NER:sugar, bittersweet chocolate, heavy cream, cornstarch, milk.

give me recipe for Mascarpone Cheese - Make Your Own - Substitute>>CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan  Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan  Remove the bowl; place the pan on medium heat, and bring the water to a boil  Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally; Stir in the vinegar, continuing to stir gently until the cream begins to curdle  Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes; Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters  Set the strainer or colander over a bowl and carefully spoon the curds into the strainer  Allow the mascarpone to cool to room temperature; cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm  Store in the refrigerator in a tightly covered container  Use the mascarpone within 3-or-4 days . NER:white wine vinegar, whipping cream.

give me recipe for Cheese And Spinach Roulade Bruschetta>>Preheat oven to 200 degrees FahrenheitC; Cut bread into thin slices  Brush slices lightly on each side with oil  Place in a single layer on an oven tray  Bake for 10 minutes or until lightly brown, turning once; Remove stalks from spinach leaves, place leaves into bowl and cover with boiling water  Stand for about 3 minutes or until leaves have softened  Drain and cool  Squeeze out excess liquid; drain on sheets of paper towel; Lay spinach leaves flat, overlapping each other on a piece of plastic wrap, to form a 25 x 20cm rectangle; Beat cheeses together until smooth  Spread cheese mixture evenly over the spinach  Top cheese evenly with pimiento/red pepper; Using the plastic wrap as a guide, carefully roll up spinach to enclose the cheese  Remove plastic wrap and cut log into thin slices (about 1 5cm); Serve on the slices of baked bread; Note: The cheese/spinach can be made ahead and kept wrapped in the plastic wrap in the fridge, cooking the bread slices and slicing the roll just before serving  Refrigerating also makes cutting the cheese easier  Herbs could be added to or sprinkled over the cheese mix to taste, or substitute caviar or shredded smoked salmon for the pimiento (yummm) . NER:bread, pimiento, goat cheese, cream cheese, olive oil.

give me recipe for Cold Tuna Salad>>Cook the the pasta noodles, drain and set in the fridge to chill  Don't worry about them sticking together they'll separate once you start mixing (spread them out on a cook sheet for less sticking and for a quick chill put them in the freezer for about 10 minutes); Cut up the cheese into bite size pieces and set a side; Drain the tuna and set aside; In a large (about 4-qt) bowl divide the pasta in half and mix in 1/2 the tuna, cheese, mayo and pickle relish; After it's well mixed add the rest of the ingredients leaving out the paprika; Once everything is mixed well add the paprika (it's just for color); Depending on your taste you might want to add more mayo, paprika, or pickle relish; I usually add more mayo the next day  Chill for 10-20 minutes in the fridge and serve . NER:pickle relish, miracle whip, tuna, cheddar cheese, paprika, pasta noodles.

give me recipe for Low Carb & Lovin' It Cauliflower Mac & Cheese>>Preheat oven to 375 degrees F  Bring a large pot of water to a boil  Season the water with salt; Spray the baking dish with vegetable oil spray; Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes  Drain well and pat between several layers of paper towels to dry  Transfer the cauliflower to the baking dish and set aside; Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth  Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes  Remove from heat, pour over the cauliflower, and stir to combine  Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes  Serve . NER:fresh ground black pepper, heavy cream, vegetable cooking spray, cheddar cheese, cream cheese, head cauliflower, kosher salt, garlic, mustard.

give me recipe for Roasted Beets With Anise, Cinnamon And Orange Juice>>*Note: I used small spring beets which means they were not peeled  I also did not cut the beets into chunks but in half due to their size; Preheat the oven to 375 degrees  Line a roasting pan with parchment paper; Combine the beets, oil, salt, anise seeds, cinnamon stick pieces, orange juice and pomegranate molasses in the pan, tossing to coat the beets evenly; Spread the beets in a single layer and roast for about 45 minutes, shaking the pan a few times to roast the beets evenly and roasting the beets until they are fork-tender; Discard the cinnamon stick pieces; Transfer to a serving platter and garnish with orange zest (and minced fresh herb of choice if using); Serve warm . NER:orange zest, fresh parsley, anise, cinnamon, pomegranate molasses, beets, cracked black pepper, freshly squeezed orange juice, olive oil, salt.

give me recipe for Artichoke And Red Pepper Frittata (Ww 4 Points)>>Lightly coat a 10-inch nonstick, ovenproof skillet with cooking spray over medium heat  (Please note, using a smaller or larger skillet changes both the cooking time and results ); Add onion and saute for a minute  Add garlic, cooked potatoes, artichokes and peppers  Saute an additional two minutes, stirring occasionally; In a medium bowl, beat together red pepper flakes, oregano, salt, pepper, egg whites and eggs; Pour over vegetable mixture  After a minute, gently lift egg mixture to let uncooked egg portion run to bottom of skillet  Cook frittata over medium heat until eggs begin to set, about 5 minutes; When almost set, sprinkle with cheese  Place skillet under broiler 3 to 4 inches from heat until cheese melts, about one minute; Cut into 4 wedges and serve hot  (I actually like cold frittatas as well, a la the Spanish tortilla ) . NER:oregano, potato, black pepper, eggs, parmesan cheese, red pepper, onion, hearts, egg whites, garlic, olive oil, salt.

give me recipe for Farmhouse Chicken Dinner>>Mix flour and pepper in shallow dish  Add chicken; toss lightly to evenly coat both sides with flour mixture, Shake off excess flour mixture; Heat dressing in a large nonstick skillet on medium heat  Add chicken, meatside down; cook 5-6 minutes or until golden brown  Turn chicken over; add carrots, onions and 1 cup of the broth  Cover  Reduce heat to medium-low; simmer 20 minutes or until carrots are tender and chicken is cooked through; Meanwhile, prepare rice as directed on package  Spoon onto serving platter  Use slotted spoon to remove chicken and vegetables from stew; place over rice; cover to keep warm; Add cream cheese spread and remaining broth to skillet; increase to high  Cook until cream cheese spread is melted and sauce is well blended, stirring occasionally  Reduce heat to medium-low; simmer 3-5 minutes or until sauce is slightly thickened, stirring occasionally, Spoon over chicken and vegetables; sprinkle with parsley . NER:italian dressing, baby carrots, pepper, fresh parsley, onion, flour, philadelphia cream cheese, chicken broth, instant rice, chicken.

give me recipe for Mini-Vegetable Pasties>>Preheat oven to 240 degrees FahrenheitC Line an oven tray with baking paper  Cook sweet potato in boiling water for 10 minutes or until tender  Drain well  Transfer to a heatproof bowl  Use a fork to mash until smooth  Set aside to cool in bowl; Cook carrot and potato in a pot of boiling water for 5 minutes or until tender  Drain well  Set aside for 5 minutes to cool slightly; Add carrot mixture, peas, corn, cheese and 1 egg to sweet potato  Stir to combine  Season with salt and pepper; Use a 12cm-diameter pastry cutter to cut 12 discs from pastry sheets  Spoon vegetable mixture evenly among pastry discs  Brush edges of pastry lightly with remaining egg; Fold pastries in half to enclose filling  Use fingertips to gently press together to seal  Place on the lined tray and lightly brush with remaining egg  Sprinkle with sesame seeds; [You can freeze these pasties at this point  Place in an airtight container in the freezer  To defrost, place individual pasties in the fridge for 4 hours ]; Bake in oven for 15 minutes or until golden brown and cooked through  Remove from oven and set aside to cool; Once completely cooled, wrap in foil and place in lunch box . NER:corn, potato, eggs, sesame seeds, cheese, carrot, shortcrust pastry, sweet potato, frozen peas.

give me recipe for Alessi'S Tiramisu>>Zabaglione Cream: In the top part of a double boiler, beat eggs and sugar together until the mixture is pale yellow in color; In the bottom part of the double boiler, bring water to a boil then reduce heat to simmer; Place egg yolk mixture over water and gradually add Marsala, beating continously; Scrape bottom and sides of pan occasionally and cook 6 to 10 minutes or until soft mounds can be formed; Transfer to bowl, cover and refrigerate 30 minutes; Whip cream with 2 Tbsp; sugar until soft peaks form; Fold in Mascarpone and Zabaglione and mix until well blended; Cover and refrigerate 1 hour; In a separate bowl, mix espresso, 2 Tbsp; sugar, Brandy and vanilla; Arrange cookies on the bottom of a 9\" by 13\" pan; Carefully spoon about 1 Tbsp; of the coffee mixture over each cookie so they are well saturated but not falling apart; Spoon 1/2 cheese mixture over cookies and sprinkle with 1 Tbsp; cocoa; Repeat one more time ending with cocoa; Cover and refrigerate at least 5 hours or overnight so that cookies can soften as they absorb moisture; Garnish and serve . NER:egg yolks, freshly brewed espresso, sugar, vanilla, chocolate curls, zabaglione cream, brandy, mascarpone cheese, marsala, whipping cream, cocoa powder.

give me recipe for Angel Food Cake>>preheat oven to 160 Celsius; in a small bowl, sift together 3/4 cup sugar and the cake flour  Set aside; beat egg whites until just frothy, then add cream of tartar and salt; beat until till just combined then add the remaining 3/4 cup of sugar in 4 additions; once all the sugar has been added, beat egg whites to soft peaks; once you have soft peaks, add the vanilla and beat for a few seconds; fold in the flour/sugar mix in 6 additions, sifting it over the egg mix each addition; spoon batter into an UNGREASED 9 inch tube tin with a removeable bottom  level the top with a spatula and tap the pan on a bench once or twice to remove air bubbles; cook for 40 - 50 minutes, until the top springs back when lightly pressed; remove from oven and turn tin upside down on a wire rack  leave UPSIDE DOWN to cool completely; to remove cake, gently run a thin knife around the sides and centre of tin  push the bottom up to remove cake; place upside down on a plate and use the knife to remove rest of tin; decorate as desired  I used whipped cream, sliced banana and fresh passionfruit . NER:cake flour, vanilla, egg whites, caster sugar, cream of tartar, salt.

give me recipe for Guajillo Shrimp>>Defrost (if needed), peel and devein shrimp, set aside on paper towels; Pour olive oil in a large preheated non-stick skillet on medium-high heat; Add garlic, shallot, onion, bell pepper, bay leaf, peas, Guajillo chili, allspice, salt, black pepper, and red pepper flakes; Cook until onions and bell pepper just begin to brown; Add shrimp; Stir and cook only until they are pinkish and opaque; Remove from heat and stir in saffron and cayenne pepper to taste; Note: Guajillo are medium-hot chilies; the cayenne pepper adds heat so add as much or a little as you like; Taste and add more salt if needed; Garnish with cilantro and green onions; Serve over steamed long grain or jasmine rice . NER:yellow bell pepper, sweet onion, guajillo chiles, black pepper, ground cayenne pepper, green onions, extra virgin olive oil, red pepper, saffron, clove garlic, ground allspice, fresh cilantro, kosher salt, shrimp, bay leaf, shallot, frozen peas.

give me recipe for Broccoli Quinoa Bake>>Preheat oven to 350 degrees; TO PREPARE QUINOA: Rinse quinoa until water runs clear  In a small saucepan, combine the quinoa, water and salt  Bring to a boil over high heat  Reduce heat to low, cover, and cook for 18-20 minutes or until white ring is visible around the individual quinoa grains; TO PREPARE BROCCOLI: Heat a large pot of water on the stove  Cut broccoli into small florets  Blanch or steam broccoli to soften it slightly but not completely cook (it will finish cooking in the casserole), around 3-4 minutes  Rinse with cold water and cool  Set aside; TO ASSEMBLE: In a large bowl, stir the mushroom soup, yogurt or sour cream, milk, cheese and pepper until well combined  Stir in the broccoli, chicken, and cooked quinoa; Spoon mixture into a prepared baking dish  Top with a light sprinkling of Parmesan cheeses and bake for 35-40 minutes or until bubbly on the edges . NER:greek yogurt, quinoa, pepper, chicken breasts, cream of mushroom soup, water, shredded cheese, fresh-grated parmesan cheese, broccoli, milk, salt.

give me recipe for Mediterranean Vegetable Quiche>>Preheat oven to 375-degrees F; Clean and chop all vegetables to bite size pieces; In a large skillet over medium heat saute the onions in half of the olive oil or butter until translucent  Stir in mushrooms and saute for 3-5 minutes longer, season with salt and pepper  Set aside; In a seperate skillet saute the zucchini and asparagus in the remaining oil or butter (1 tablespoon)  Cook until tender  When vegetables have cooled squeeze out all excess moisture; In a mixing bowl beat eggs, nutmeg, salt and pepper and half and half together; In a partially baked 9-inch pie crust or crust fitted in a quiche pan, spread onion/mushroom mixture on bottom of crust, then add asparagus/zucchini mixture and then the goat cheese  Finally pour in the egg mixture; Bake for 25-35 minutes or until cooked and top is set; Place quiche under broiler very briefly to brown . NER:zucchini, pepper, shell, goat cheese, nutmeg, eggs, peppers, onion, asparagus, cremini mushroom, olive oil, salt.

give me recipe for Canadian Clam Pie>>Note: Tie the sprigs together with a white thread that will hold up  THIS with your clove is the bouquest garni  Cheese cloth will also do  They do not remain in the pie; Cook the pork with the onion and carrot for about 8 minutes over a gentle flame  Stir in the stock and cook until carrots are nearly done; Add the potatoes, clam juice, bouquet garni, and clove; When potatoes are nearly done add the clams and cook gently for 10 more minutes  Mix the water and the flour until smooth [God invented blenders for a reason dear ] then salt and pepper; Gradually stir the flour mix into the pie filling and cook for 5 more minutes  Stir occasionally  Toss the gari and the clove  Taste for seasoning and adjust  Stir in the peas [well drained btw]; Place in a casserole dish  Cover with your favorite biscuit dough; Slit to allow steam to escape; Bake at 400F or until brown about 20 to 30 minutes; Serve immediately . NER:fish stock, potatoes, biscuit dough, salt, clam juice, cold water, flour, thyme, salt pork, fresh ground melange pepper, carrots, onions, parsley, bay leaf, clove.

give me recipe for Quick Special Quesadilla>>Prepare an egg wash by mixing 1 egg with 2 tablespoons of water  Set aside; Take 1 uncooked tortilla and add approximately 1/4 cup of the shredded cheese (more if you want it to be cheesier); Fold tortilla in half; Apply egg wash to the inside edge of the quesadilla; Use your thumb to squeeze the quesadilla shut along the edges; Heat oil in a skillet over medium heat  The oil should be approximately 1/2 inch deep in the skillet; Once the oil is hot carefully place the quesadilla into the oil  It should begin to lightly bubble as soon as it's place inside the oil  If it doesn't, the oil probably isn't hot enough; After 20-30 seconds flip the quesadilla over  The cooked side should be a golden brown; After 20-30 seconds remove the quesadilla and place on a plate with 2-3 paper towels to absorb any excess oil; Serve hot; Can be cut into halves or quarters if serving as appetizers . NER:oil, egg, water, shredded monterey jack cheese, flour tortilla.

give me recipe for Kittencal'S Blueberry Pie  (Option For Freezing)>>In a heavy saucepan mix the blueberries, sugar, lemon juice, cinnamon, nutmeg and salt; bring to a boil stirring frequently; Mix the cornstarch with cold water (adding in just enough water to create a thick paste); Pour over the berries whisking vigorously; Cook stirring until thick and smooth; cool slightly; At this point you may freeze the filling or continue with pie recipe; Pour into unbaked 9-inch pie shell; Place the top crust over and seal/ flute edges as desired; Make 2-3 small slits on the top of crust; If desired you may brush with cream then sprinkle sugar over top; Place the pie on a baking sheet; Set oven to 400 degrees FahrenheitF (oven rack set to lowest position); Bake for 10 minutes then reduce to 350 degrees FahrenheitF and continue to bake for about 30 minutes longer or until the crust is golden brown and the filling is bubbly . NER:sugar, lemon juice, nutmeg, cinnamon, blueberries, water, cornstarch, salt.

give me recipe for Low-Fat Pita Pizzas>>Preheat oven to 425 degrees FahrenheitF; Place pita rounds on cookie sheet in single layer (use 2 if need be); Mix tomato sauce with 1-2 teaspoons Pizza Seasoning, set aside  (You can also use your favorite Italian spices or your favorite pizza sauce ); Cook ground turkey in skillet over medium-high heat, breaking it up as it cooks  Sprinkle with 2-3 teaspoons Pizza Seasoning and mix well; Add water, stir, and let simmer until the turkey absorbs all the water, about 5 minutes; Spread each pita w/ about 1/4 cup sauce  Sprinkle w/ minced onion, sliced mushrooms, black olives, or any veggie you like  Sprinkle w/ cooked turkey, then top w/ an even layer of shredded cheese; Cook for about 10 minutes until heated through and cheese is bubbly and brown  (Start checking at about 5 minutes just to make sure you don't overcook-depends on the amount of toppings and cheese you use and your oven ) . NER:mozzarella cheese, pizza seasoning, onion, mushrooms, water, ground turkey, black olives, regular pita bread, tomato sauce.

give me recipe for Green Beans, Potatoes And Bacon Salad From Liege>>Trim and wash the beans and cook them in boiling, salted water; They must remain firm; At the same time, cook the potatoes in their skins in boiling salted water; While the vegetables are cooking, dice the bacon and fry in 15 g- 1/2 oz; butter until it changes color; When the potatoes are cooked, peel them and cut them into rounds; Drain the beans; Put the beans in a salad bowl, arrange the potatoes all around, sprinkle with the chopped parsley and spring onions, and pour the diced bacon and its fat over the lot; Pour the wine vinegar in the frying pan and boil, scraping up the crunchy remaining bits of bacon and bacon juice until the liquid has reduced considerably; Pour over the salad, and serve warm . NER:potatoes, red wine vinegar, bacon, green beans, spring onion, parsley, butter.

give me recipe for 10 In 10 Diet Cabbage Soup>>Boil two quarts of water in a kettle; Dice 2 large onions and 1/2 head of garlic; Slice 2 stalks of celery and 2 large carrots; Cover the bottom of an 8-quart pot with olive or grape seed oil and stir-fry the garlic, onions, celery, and carrots  Add at least a tablespoon of sea salt and lots of black pepper  When hot, not tender, pour in the boiling water and boil another kettle of water; Add tomato paste, 5 bay leaves, 3/4 cup of apple cider vinegar and 1/2 cup of brown sugar to the pot and boil; Slice a whole cabbage as small as you'll be comfortable eating  Put it in the pot as you get it sliced, and add the second kettle of water after it's boiling; If you have fresh parsley, chop a good bunch inches Otherwise throw in a handful of dried parsley; Cover the pot and boil the heck out of it  It's done when the celery is no longer hard and the thick parts of the cabbage are a bit translucent  The pot can cool overnight on the counter before you store it in the fridge . NER:cabbage, black pepper, tomato paste, brown sugar, stalks celery, apple cider vinegar, bay leaves, carrots, onions, parsley, olives, garlic, salt.

give me recipe for Chocolate & Honey Cheesecake ( Italian)>>Preheat oven to 350 degrees F; Grease a 9 inch spring form pan; To make crust, melt butter and combine with crumbs, prees onto bottom of pan; To prepare filling: Beat ricotta cheese, honey, and eggs in a medium bowl, until smooth; Bring whipping cream to a low boil in a saucepot; Remove from heat and stir in the chocolate until melted; Cool slightly; Blend into cheese mixture; Spoon into prepared pan; Bake in preheated oven for 30 minutes; Remove and prepare topping; Melt honey over low heat, and then remove and stir in the granola; Spread on the partially baked cake; Return to oven and bake the last 15 minutes; Total baking time should be 45 minutes; Remove from oven to a wire rack; Cool completely before removing sides; Wrap and chill; Makes 12 servings . NER:granola cereal, powdered icing sugar, honey, eggs, vanilla wafer crumbs, crust, chocolate, topping, heavy whipping cream, ricotta cheese, filling, butter.

give me recipe for Individual Blackberry Souffles>>Preheat oven to 400 degrees F  Butter 6 8 ounce ramekins or a 2 quart souffle dish, then sprinkle with about 1/4 cup sugar; Place blackberries in a food processor or blender and pulse until pureed  Squeeze through a sieve or strainer to extract juice, discard solids  Add enough water so that you have 2 cups liquid  Add 1/2 cup sugar to juice and heat in a medium saucepan over medium high heat until boiling; remove from heat; Melt butter in another large saucepan over medium heat  Add flour and whisk thoroughly  Slowly pour hot juice mixture into flour mixture while whisking vigorously  Cook 1 minute, remove from heat  Whisk in egg yolks, then Chambord; In a clean, dry bowl, beat egg whites with a mixer until frothy  Gradually add remaining 1/2 cup sugar until soft peaks are fomed  Stir 1 cup of the egg whites into blackberry mixture  Fold remaining egg whites into blackberry mixture; Spoon into ramekins or souffle dish making sure to fill only 3/4 full  Bake 20 to 25 minutes for ramekins or 30 to 40 minutes for large souffle  Carefully remove from oven once it has risen  Serve immediately . NER:sugar, egg whites, chambord raspberry liquor, flour, blackberries, butter, egg yolks.

give me recipe for Super Bowl Stew>>Combine flour, pepper and salt  Dredge beef cubes well on all sides with flour mixture  Reserve remaining flour for thicker gravy; Brown meat in oil in large Dutch oven, working in batches if necessary  Remove meat  Saute onion, green peppers, celery, garlic in pan drippings for 10 minutes  Add carrots, potatoes, turnips, rutabaga, broth, red pepper seasoning, marjoram and parsley; Bring to a boil  Add meat; Cover; simmer 1 1/2 hours until meat is tender, adding more broth if mixture becomes too dry  For a thicker gravy, mix together 1/4 cup cold water and reserved flour mixture in small bowl and make a smooth paste  Remove meat and vegetables with a slotted spoon into serving bowl; Stir flour mixture into pan liquids  Cook over medium heat, stirring constantly until mixture is thick and bubbly; Pour over meat and vegetables; Serve with a crusty French bread . NER:potatoes, pepper, green peppers, stalks celery, red pepper, beef broth, flour, onions, carrots, marjoram, parsley, garlic, vegetable oil, salt.

give me recipe for Classic Broccoli Cheddar Soup>>Peel and chop broccoli stems and coarsely chop florets, keeping stems and florets separate (you should have about 6 cups total); In a pot, combine broccoli stems, onion, potatoes, garlic, broth, orange rind, thyme, pepper and hot pepper flakes  Bring to a boil  Reduce heat, cover and simmer for 10 minutes  Add florets; simmer covered for 5 minutes or until vegetables are softened; Transfer to a blender or food processor, in batches, or use an immersion blender in hot pot and puree soup, adding Milk until smooth  Return to pot if necessaary  Heat over medium heat, stirring; until steaming, but do not let boil  Stir in more milk if soup is too thick; Season with up to 1/2 tsp  salt  Ladle into bowls, sprinkle with cheese; COOKING TIPS: To dress this soup up for enterraining, sprinkle the cheese on thin slice of baguette and toast under the broiler for elegant croutons, then float them in the bowls of soup; FOR THE ADVENTUROUS: Reduce the broccoli to 4 cups and add 2 cups chopped trimmed rapini with the florets and 1 tablespoons chopped fresh sage instead of the dried thyme . NER:pepper, cheddar cheese, onion, thyme, chicken broth, broccoli, milk, orange rind, garlic, hot pepper, baking potatoes, salt.

give me recipe for Russian Blini>>Dissolve yeast in water and let set for 3-5 minutes; In large bowl, mix 1/4 cup buckwheat flour and 2 cups white flour; Make a well in the flour and pour in the yeast mixture; Slowly mix with a wood spoon, then beat mixture until smooth; Cover and let sit in warm spot for 3 hours; Stir vigorously and add the rest of the buckwheat flour; Cover and let sit in warm spot for another 2 hours; Stir and slowly add milk, egg yolks, salt, sugar, 3 tbsp butter and 3 tbsp sour cream; In a separate bowl, beat egg whites until stiff; Fold egg whites into dough; Cover and let sit for another 30 minutes; Coat the bottom of a frying pan with butter and heat; Place 3 tbsp batter in pan & fry 2-3 minutes; Brush with butter and flip, and fry other side 2-3 minutes; Keep warm in 200 degree oven until all blini are made; Serve with melted butter, sour cream, caviar and or lox . NER:egg yolks, sour cream, sugar, buckwheat flour, black, water, egg whites, flour, yeast, milk, butter, salt.

give me recipe for Strawberry Pie>>Preheat oven to 350 degrees Fahrenheit; To prepare crust, place wafers in a food processor, and process until finely ground; Add butter, 2 tablespoons sugar, and orange rind, and pulse 10 times or just until wafers are moist; Press into bottom and up sides of a 9-inch pie plate coated with cooking spray; Bake at 350 degrees Fahrenheit for 15 minutes; cool on a wire rack; To prepare filling, mash 2 cups strawberries with a potato masher; Combine mashed strawberries and water in a small saucepan; bring to a boil, and cook 5 minutes, stirring occasionally; Press the strawberry mixture through a sieve into a bowl, and reserve 1 cup strawberry liquid (add enough water to measure 1 cup, if necessary); Discard pulp; Combine 2/3 cup sugar and cornstarch in a pan; add strawberry liquid, stirring well with a whisk; Bring to a boil; cook 1 minute, stirring constantly; Reduce heat, and cook 2 minutes  Remove from heat; stir in lemon juice; Arrange a layer of small strawberries, stem sides down, in the crust; Spoon about one-third of sauce over the strawberries; Arrange the remaining strawberries on top, and spoon the remaining sauce over the strawberries; Chill for at least 3 hours; Serve with whipped topping . NER:orange zest, ripe strawberries, sugar, frozen whipped topping, lemon juice, vanilla wafers, crust, water, cornstarch, strawberries, filling, butter.

give me recipe for Basil Parmesan Fans>>Using two knives or a pastry blender, cut butter into flour and salt until mixture resembles fine crumbs; stir in the sour cream with a fork until incorporated well and you've made a ball of dough; Divide the resulting pastry dough into 4 portions; wrap each portion in plastic wrap and refrigerate for at least 8 hours or overnight; Pre-heat oven to 350F degrees; Mix together the cheese, garlic powder, and dried basil; divide into 4 portions; Roll each portion of the pastry into a rectangle, about 12x6 inches, on a well-floured board and sprinkle with a portion of the cheese mixture; Fold ends to meet in center, forming a square; sprinkle with a portion of the cheese mixture; Fold in the previously-folded edges to meet in the center, sprinkle with a portion of cheese mixture, then fold lengthwise in half (as if you were closing a book); Flatten the dough lightly, sprinkle with remaining cheese mixture, then fold lengthwise again; Cut approximately 3/16-inch slices on the folded edge and place slices on an un-greased cookie sheet; Bring the ends of each slice together to form a fan shape; Bake until light brown, about 20 to 25 minutes; Makes about 48 fans, which make nice appetizers . NER:sour cream, parmesan cheese, flour, basil, garlic, butter, salt.

give me recipe for Chicken Jambalaya Casserole>>Preheat oven to 350 degrees Fahrenheit; Spritz a 2 1/2 quart casserole with nonstick cooking spray and set aside; Heat drippings in a heavy 12-inch skillet over med-high heat for 1-1 1/2 minutes until ripples appear on pan bottom; Add sausages and brown, stirring occasionally, 3-5 minutes; With slotted spoon, lift to bowl and reserve; Decrease heat to medium; add in onion, bell pepper, garlic, thyme, and bay leaves to drippings and cook, stirring occasionally, 8-10 minutes until limp and lightly browned; Return sausages and accumulated juices to skillet; add all remaining ingredients, and bring to a boil; Transfer to casserole, making sure all rice is covered with liquid, and cover with snug lid or foil tightly smoothed over casserole; Slide onto middle oven rack and bake about 45 minutes, flavors marry, and almost all liquid is absorbed; remove and discard bay leaves; Dish up at table and serve . NER:long-grain rice, fresh ground black pepper, bacon, green bell pepper, cook chicken, tomatoes, country ham, fresh italian parsley, yellow onion, thyme, bay leaves, chicken broth, garlic, sausage, salt.

give me recipe for Salmon With Herb And Citrus Orzo>>Heat 1/4 C olive oil over medium high heat  Add red onion and mushrooms; saute 4 minutes  Transfer onion and mushrooms to a small bowl; set aside; Add orzo and chicken broth to skillet; bring to boil  Reduce heat to medium-low; Cook, covered, until orzo is tender and broth is absorbed, stirring occasionally, about 12-15 minutes; Add red onions, mushrooms, dill, lemon zest, and almonds  Season with salt and pepper; While the orzo is cooking, heat 3 tbsp olive oil in a large skillet  Sprinkle salmon with salt and pepper  Add to skillet and saute just until cooked through, about 3 minutes per side  Remove and keep warm; To Serve: Spoon orzo onto plates; top with salmon  Garnish with a dill sprig and a lemon wedge . NER:orzo, lemon zest, salmon, mushrooms, fresh dill, lemon wedge, chicken broth, orzo pasta, almonds, red onion, olive oil, salt.

give me recipe for Sweet Soy Grilled Tuna With Vegetables And Wasabi-Honey Sauce>>For sauce: combine egg yolks, honey and wasabi powder in a food processor and process on high until completely blended  Slowly add the oil  Add water to thin it out to sauce-like consistency  Place in a squeeze bottle; For tuna: rub tuna steaks with a little of the soy sauce  Grill about 2 minutes per side, until medium-rare; Heat a large saute pan or wok over medium-high heat  Add the sesame oil; Add the garlic and ginger and saute for 30 seconds  Add remaining vegetables and cook until wilted  Toss with remaining soy sauce; Arrange vegetables on plates  Slice grilled tuna and arrange over the vegetables  Drizzle with the wasabi-honey sauce  Garnish with sesame seeds . NER:wasabi powder, egg yolks, baby bok choy, sweet soy sauce, tuna, sesame seeds, gingerroot, canola oil, cold water, shiitake mushroom, sesame oil, carrot, garlic, honey.

give me recipe for Healthy Oatmeal Mouth-Bites>>Turn your oven on 390 degrees FahrenheitF (200 degrees FahrenheitC); Mix: flour, germ, bran, b soda, salt and cinnamon in a bowl; Put all the sugar along with the butter and the oil in another bowl and stir (machine) them together until light and firm; Then add one egg at a time and keep \"stirring\" until you cannot feel the sugar in the mix; Mix 1 and 2 together in the larger bowl; Mix in the oats and granola; Make small balls from the dough way smaller then golf balls, imagine two teaspoon (regulation) put together, that is about the size I make; Bake at 390 degrees FahrenheitF (200 degrees FahrenheitC) for 3-5 minutes ( if bigger than mine please bake longer or until they are a little bit soft on touching and not to light in color . NER:oil, granola cereal, sugar, vanilla sugar, germ, baking soda, cinnamon, brown sugar, eggs, instant oats, flour, bran, butter, salt.

give me recipe for Fat-Free Soft Pretzels>>Dissolve the yeast in the 1/8 c warm water (use a large bowl); Stir in the 1 1/3 c warm water and brown sugar; Slowly mix in the flour; Knead dough (using extra flour for the board and your hands) until it is stretchy and smooth (not sticky); Grease two large cookie sheets; Preheat oven to 475 degrees F; Fill a 2-3 quart saucepan half full of water; Add 1 tablespoon of baking soda for every cup of water; Bring to a boil; Talk a golf-ball size piece of dough and roll into a rope as thich as your thumb; Bend into a U-shape, cross ends, twist crossed ends making a full turn, then fold the ends back toward the middle of the U; Press ends into dough firmly; Should be the familiar pretzel shape; Other shapes (including candy cane shapes for Christmas) also work; Lower pretzel in boiling water for 30 seconds, remove from water (getting rid of any excess water) and place on greased cookie sheet; Sprinkle with coarse or kosher salt; Repeat until all the dough has been used; Bake for 8 minutes or until golden . NER:salt, brown sugar, baking soda, water, flour, active dry yeast.

give me recipe for Lipton Shepherd'S Pie>>In a large skillet, brown the ground beef in the cooking oil, adding the minced garlic after the meat is mostly browned  Drain excess fat  Add the soup mix, frozen veg, 1 1/4 cups milk, oregano, salt & pepper  Bring it all to a boil, then lower heat & simmer for 5 minutes  Turn the meat mixture into a 9x13 baking pan which has been lightly greased or sprayed with Pam  Meanwhile, peel & boil the potatoes til soft, then drain  Mash the potatoes, add the 1/4 cup warmed milk and 1 Tblsp  butter  Spread the potatoes over the meat filling to cover completely  Sprinkle with the grated cheddar  Bake at 350 degrees F for 30 minutes . NER:potatoes, onion soup mix, oregano, ground pepper, cheddar cheese, cooking oil, topping, lean ground beef, mixed vegetables, milk, filling, garlic, butter.

give me recipe for Nif'S Baconless Pasta Carbonara With Breadcrumbs>>Boil pasta in salted water for 1 minute less than the package states; Meanwhile, heat 1 tablespoon oil and the butter in a large frying pan over medium heat; Add garlic and breadcrumbs and stir occasionally until everything smells delicious, about 5 minutes; Remove breadcrumb mixture from the pan and set aside; In a bowl, stir together eggs,milk and Parmesan cheese; Pour 1 tablespoon olive oil in pan over medium heat; When pasta is done, strain (do NOT rinse) and add to frying pan; Stir to coat with oil and then add egg mixture; Stir to coat pasta and then stir every minute or so for about 4 minutes, until eggs are mostly cooked; Stir in breadcrumbs; Salt and pepper to taste; Pour into serving dish and top with optional garnish . NER:fresh parsley, eggs, parmesan cheese, breadcrumbs, milk, garlic, linguine, butter, olive oil, salt.

give me recipe for Brined Mesquite Grilled Turkey Breast>>Mix brine ingredients into water and stir until salt is completely dissolved  Place rinsed turkey into brine mixture in a food-safe container (roasting bags are good) with enough brine mixture to cover completely when bag is cinched  Refrigerate bird in brine mixture for about 12 hours; Drain bird and pat dry  Meanwhile, soak mesquite chips in enough water to cover for approximately 30 minutes  Drain chips and place in small handfuls onto foil and make pouches with little holes pricked in the foil with a fork; Prepare grill for indirect heat using a drip pan  Place liquid of your choice into drip pan (water or low carb beer is good)  Rub turkey breast with softened butter on the outside and season with salt and pepper (add garlic if you like)  Oil grill screen and put a pouch of mesquite chips directly on the coals; Place turkey over the drip pan and cover grill  Grill for several hours, turning turkey as needed, and adding a pouch of chips and a few new coals about every 30-45 minutes to maintain a steady heat  Cook until meat in the deepest part of the breast reads 170 degrees FahrenheitF (you will need an instant read thermometer for this)  Allow bird to sit for 15-30 minutes, undisturbed, before carving to maintain juiciness . NER:black peppercorns, brine, water, thyme, bay leaves, kosher salt, garlic, butter, salt.

give me recipe for Maple Splurge Ice Cream Sauce>>First, fill a glass with ice water and place close to stove; Combine syrup, brown sugar, water, butter and Kahlua in a medium sauce pan and bring to a boil over medium high heat, stirring occasionally; Turn down heat to medium and stir constantly for 6-7 minutes while mixture boils and until it begins to get thick; Place a drop or two of the mixture into the cup of ice water and then pick it up with your fingers  It should be able to be shaped into a soft ball; Remove from heat; Cool slightly, about 5 minutes, and then whisk in the whip cream, vanilla, and pecans until they are well blended  For a thicker sauce use slightly less whipping cream; Pour into a container, a glass jar is best, and refrigerate until serving, preferably overnight; For a more boozy version, add Kahlua with the whip cream, vanilla, and pecans . NER:vanilla, brown sugar, pecans, water, heavy whipping cream, kahlua, maple syrup, butter.

give me recipe for Raspberry Charlotte Russe>>Make the raspberry jello according to pkg instructions and pour into the bottom of an 8\" souffle dish, allow to set; Arrange the split ladyfingers around the souffle dish in an upright position, cutting them to size if they are slightly taller than the dish(this takes time, but they do remain in place if you take care); In a small saucepan, warm the milk and sprinkle the unflavored gelatin over the milk and stir well until gelatin has dissolved, allow to cool; Whip the cream and egg white separately, then fold beaten egg white into whipped cream  Gently stir in the sugar and the Chambord; Add gelatin/milk mixture to the whipped cream mixture, stir well and gently spoon into the ladyfinger lined dish  Cover with a plate and allow to cool until set; To Remove Charlotte from Souffle Dish:, Immerse the dish in hot water for a moment to loosen the jello, place a plate over the dish and turn it over, giving the bottom a gentle bang to release the charlotte from the dish  Before serving, decorate top of charlotte with frozen raspberries; Serve immediately and enjoy!. NER:egg, unflavored gelatin, sugar, frozen raspberries, topping, chambord raspberry liquor, charlotte, heavy whipping cream, package jello raspberry gelatin powder, type ladyfingers, milk.

give me recipe for Poached Fish In A Cream Tomato Sauce>>Sprinkle fish with salt and pepper; Melt 1 tablespoons of the butter in a skillet and add the onion and garlic; Place fish on top and arrange tomatoes over the fish, sprinkle with parsley and pour wine or water around fish; Use a vented lid or use waxed paper with a small hole cut in center over the skillet and bring to a boil; Cook 5-10 minutes or until fish flakes easily with a fork; Remove lid or waxed paper and garlic; Remove fish to a warm platter so it won't over cook and become dry); Pour cream or milk into skillet; Melt the other 1 tablespoon butter and add the lemon juice and the flour; Add this to the skillet sauce and blend; it should thicken; Serve fish with the sauce over it . NER:tomato, pepper, lemon juice, onion, flour, parsley, white wine, cream, garlic, butter, fish fillets, salt.

give me recipe for Leek And Dubliner Scones (Biscuits)>>Preheat oven to 400 degrees (390 degrees in a convection oven)  Lightly grease and flour a baking sheet; Melt the butter in a frying pan over medium heat and cook the onion and leek, stirring often, until soft and lightly browned, 5-7 minutes; Combine the flour, sugar, baking soda, baking powder, and salt in the bowl of a food processor  Add the cheese, then cut in the butter until it resembles oatmeal or breadcrumbs (or add to a food processor and pulse for 3-4 seconds)  Stir in the onion and leek mixture; Reserving some of the yogurt, mix in just enough to produce a dough that is a bit sticky but not wet  Add more yogurt if necessary; Transfer to a work surface and lightly knead for a few seconds  Pat it out until it is about 1-inch thick; Cut out 2-inch rounds and place on the cookie sheet  Transfer sheet to the oven and bake for 10-15 minutes . NER:sugar, baking powder, baking soda, green, onion, cold butter, flour, yogurt, cheese, butter, salt.

give me recipe for Pierogies With Tomatoes, Caramelized Onions And Dill>>Bring 4 quarts water to a boil in a large pot, then reduce heat and keep at a bare simmer, covered, until ready to use; While water comes to a boil, thinly slice onions in a food processor fitted with slicing disk; Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook caraway seeds and bay leaf, stirring, until fragrant, about 30 seconds; Add onions and cook, stirring occasionally, until golden, 12-15 minutes; Increase heat to high and cook, stirring frequently, until onions are dark brown and are caramelized; Carefully stir in tomatoes with their juice, broth, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper (juices may spatter) and simmer 3 minutes; Stir in dill and discard bay leaf; Boil pierogies according to package directions (5 to 7 minutes), then drain; Serve topped with tomato sauce and a dollop of sour cream . NER:sour cream, sugar, tomatoes, caraway seed, bay leaves, chicken broth, onions, dill, potato-cheddar pierogies, vegetable oil.

give me recipe for Sausage And Apple Stuffed Acorn Squash>>Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and cavity of squash  Salt and pepper to taste; Bake in a large roasting pan, cut side up, at 400 degrees F for 1 hour, until squash is tender yet still holds its shape; Meanwhile make stuffing: Fry pork sausage until light brown  Remove pork to a colander to drain  Drain all but 2 tablespoons drippings from frypan  Add onion, celery and mushroom; saute 4 minutes  Stir in apple and saute 2 more minutes; Combine the pork, vegetables, and breadcrumbs in a large bowl; Taste and season with sage, salt or pepper if needed (depending on your sausage you may not want to add more seasoning); Stir in the egg and parsley; Fill the squash halves with stuffing-they should be slightly mounded; Return to oven and bake, covered, for 20 more minutes, until the egg is set; Garnish as desired with parsley and shredded romano cheese . NER:egg, fresh parsley, garlic salt, onion, mushrooms, celery, breadcrumbs, pork sausage, ground sage, acorn, apples, sage, butter, salt.

give me recipe for Kittencal'S Spinach & Four-Cheese Manicotti (Vegetarian)>>Set oven to 350 degrees F; Butter a 13 x 9-inch baking dish; In a skillet, saute onion (if using) in oil for about 4 minutes or until softened (adding in the garlic the last 2 minutes); In a mixing bowl combine the ricotta cheese, 1-1/2 cup mozza cheese, cream cheese, 6 tablespoons Parmesan cheese, Italian seasoning; beat with a wooden spoon until smooth and well combined; Season with white salt or seasoned salt and black pepper to taste; Stir in onion mixture and spinach; mix well to combine; Spoon into cooked and cooled manicotti shells; Pour half of the pasta sauce into the prepared baking dish; Arrange shells over sauce (at this point you may cover and refrigerate for up to 24 hours, or continue with the recipe as follows); Top with the remaining sauce, use a spoon to spread the sauce over the shells (the sauce does not have to cover the shells completely); Sprinkle about 1/4 cup Parmesan cheese (or to taste) over the sauce; Cover and bake for 25 minutes; Uncover and top with mozzeralla cheese (any amount desired); Bake 5 mins longer, or until cheese is melted; Let stand 10 mins before serving; Note; If desired the spinach can be omitted completely . NER:oil, fresh ground black pepper, marinara sauce, italian seasoning, mozzarella cheese, parmesan cheese, onion, cream cheese, fresh garlic, ricotta cheese, directions, salt.

give me recipe for Apricot Cheesecake>>Preheat oven to 350 degrees; Set aside 5 apricot halves; In a 2 quart pan bring remaining apricots and 1/2 cup water to a boil; Cover and reduce heat to a simmer, simmering 10 minutes; Combine crumbs and melted butter; Press into the bottom and 1/2 inch up the sides of a 8 inch springform pan; In a food processor puree the cooked apricots and the water until smooth; Add the liqueur, cream cheese, 3/4 cup sugar, egg and egg whites; Whirl until smooth; Scrape mixture into prepared pan; Bake for 25 to 30 minutes-you want the center to be JUST jiggly; Mix the yogurt cheese OR sour cream with the 1 T; white sugar; Spoon onto cake and spread to cover top; Bake for 5 minutes more; Run a thin bladed knife between the cake and the pan rim; Chill cake in the fridge until cool; Remove rim; Melt the jam in the microwave and run through a strainer to get rid of the chunks, if you wish; Cut the 5 apricot halves in half and place evenly around the rim of cake; Chill for 1 hour more and serve . NER:apricots, egg, graham cracker crumbs, yogurt cheese, cream cheese, egg whites, apricot, white sugar, butter, apricot liqueur.

give me recipe for Lucy'S Baked Fish In Foil>>Make 2-3 deep slashes on both sides of the fish and lay out a double layer of foil; Combine coconut cream, garlic, ginger, soy sauce, chili powder and lemon juice; Spread 1/3 of the coconut cream mixture on the foil and lay the (cleaned) fish on top of the coconut cream mixture; Spread some of the coconut cream mixture inside the cavity of the fish and pour the rest of the coconut cream mixture over the fish and seal parcel making sure there is no air around the fish; Bake at 180 degrees FahrenheitC for 12- 15 minutes per 500 grams or until the fish flakes at the thickest part- only way to tell is to open the package every now and then; Remove from oven and leave to stand for approximately ten minutes, or until cool enough to handle; Discard the head, tail and fins; then peel away skin; Flake the fish onto a clean piece of foil and pour any cooking juices over the flesh; Check seasoning and add salt and pepper if needed; Serve with fresh bread and a green leafy salad . NER:ginger, soy sauce, chili powder, coconut cream, lemon, fish, garlic, salt.

give me recipe for Hubby'S Bolognaise Sauce>>Pulse all the veggies in a blender until they are chopped fine; Do the same with the bacon; Heat olive oil in a large frying pan and saute the veggies until onion and celery are transparent; Add the bacon and cook for 3 minutes; Add the minced meat and cook until well browned; Add the tomato paste, basil and oregano; cook for 2 minutes to let the flavour of the herbs and paste come out; Add the canned tomatoes including their juice; Dissolve the beef bouillon and sugar in the water and add to the pan; Simmer for 1 hour or until the sauce is thick and not runny  If the water evaporates too quickly, top it up as the long cooking is what makes this taste great; Serve over cooked pasta of your choice or layer with lasagna sheets and a good bechemal sauce for a yummy lasagna; For adaptation to crockpot: Brown mince and onion then add all ingredients to crock pot and cook on low for 5 hours or more . NER:bacon, oregano, tomatoes, tomato paste, sugar, stalks celery, onion, water, basil, carrots, olive oil, zucchini.

give me recipe for Chocolate Hamentaschen>>Sift cake mix, flour, and cocoa  Set aside; Beat eggs and water; Add dry mixture to wet and mix until blended  Dough will be sticky; Roll dough into a cylinder about 3\" in diameter  Wrap cylinder in plastic wrap and place in the freezer until frozen; Remove dough from freezer and let thaw slightly (about 1/2 hour if dough is frozen solid); While dough is thawing, melt chocolate together with sweetened condensed milk in microwave on 50% power  Mix well; Slice dough into quarter inch slices; Add a dollop of the chocolate filling to the middle of each slice; Once dough is completely defrosted, fold each slice into a triangle, being sure to pinch the corners closed and leave the filling peeking out of the middle; Bake in a preheated 375 degree oven for about 10-15 minutes on parchment lined cookie sheets; Let the cookies cool on the cookie sheets for a few minutes and then remove them to cooling racks to finish cooling . NER:condensed milk, cake mix, eggs, water, flour, cocoa, semi-sweet chocolate chips.

give me recipe for Chicken Sandwiches With Garlic Cream Sauce>>Simmer the chicken breasts in chicken broth with the spices; Drain and let cool; I shredded them with a fork, but you could chop them up too; I finely chopped up one stalk of celery, and 1/2 a small onion; In a bowl i mixed 1 tsp parsley, 1/2 thyme, 1/2 tsp chives, 1/4 tsp garlic, and some black pepper to taste; I add about 3 tbs mayonnaise, 1/4 tsp (or more) mustard, and then i added 3 tbs sour cream; You can use more if you prefer, depends on your taste; Mix together thoroughly, and add to the veggies and chicken; Mix well and let marinate for at least 4 hours; Serve them on pita bread, or in pita pockets; The pockets work better; I also prefer to use whole wheat pitas . NER:ground cloves, chives, chicken breasts, ginger, cinnamon, celery, pita bread, mustard, sour cream, onion, thyme, ground coriander, paprika, turmeric, cayenne, ground cumin, pepper, black pepper, mayonnaise, parsley, garlic.

give me recipe for Chicago-Style Hot Dog Cups>>Heat oven to 350 degrees FahrenheitF  Spray 16 regular-size muffin cups with cooking spray; 2; Separate biscuit dough into 8 biscuits  Carefully separate each biscuit into 2 thin rounds to make 16 total rounds  Firmly press 1 biscuit round in bottom and up side of each muffin cup, forming 1/4-inch rim; 3; In medium bowl, stir sliced hot dogs, 2 tablespoons yellow mustard and the Worcestershire sauce  Spoon mixture evenly into biscuit cups; 4; Beat egg with 1 tablespoon water; brush mixture on edges of biscuit cups  Sprinkle poppy seed evenly on edges of biscuit cups  Bake 18 to 20 minutes or until edges of biscuit cups are golden brown  Transfer biscuit cups to serving plate  Top each with 1/2 teaspoon yellow mustard, 1 tablespoon relish and 1 tablespoon white onion  Sprinkle cups evenly with celery salt . NER:celery salt, egg, pickle relish, yellow mustard, poppy seed, onion, water, worcestershire sauce.

give me recipe for Alton Brown'S Smoked Paprika Chicken And Potatoes>>Preheat oven to 375 degrees F; Combine the olives, lemon zest and garlic in a small bowl  Set aside; Mix the smoked paprika, olive oil, 3/4 teaspoon of the salt and pepper into a paste in a large bowl; Lay the chicken thighs skin-side down  Using a pair of kitchen shears, make a cut down the length of the bone to expose it, then cut the meat away from the bone  Discard the bone; Stuff about 2 tablespoons of the olive mixture under the skin of each chicken thigh and rub paprika paste on each  Arrange the chicken thighs, skin-side up, on a cooling rack; Arrange the potato slices and onion pieces in an even layer on a foil-lined half sheet pan  (I also sprinkled left over paste on potatoes ); Place cooling rack over potatoes and bake until the skin is crispy and the potatoes are tender, 55 to 60 minutes  If you prefer the potatoes crispy, remove the rack with the chicken and return to the oven for an additional 5 to 10 minutes  Serve immediately . NER:green olives, black pepper, gold potatoes, lemon zest, yellow onion, kosher salt, paprika, garlic, chicken, olive oil.

give me recipe for Fresh Fig, Caramelized Onion And Goat Cheese Gourmet Pizza>>In a pan saute onions in oil till a caramel color, set aside to cool completely; Preheat oven to 450 degrees; Roll out dough on a floured surface to 1 inch thick  You can make it round or square all a matter of taste; Place on a pan that is dusted with corn meal; Spread a thin coat of olive oil on dough; Arrange goat cheese, figs cut side up, cooled onions around on crust; Top with mozzarella cheese and sprinkle with rosemary; Place in oven and bake for 15-20 minutes; ALTERNATE method:, If grilling preheat grill to medium high; Oil one side and place on a clean oiled grill and grill for 4-5 minutes; Flip and then lightly spread olive oil on dough; Arrange goat cheese, figs cut side up, cooled onions around on crust; Top with mozzarella cheese and sprinkle with rosemary; Cook a couple more minutes . NER:sweet onion, goat cheese, mozzarella cheese, pizza, fresh figs, rosemary, cornmeal, olive oil.

give me recipe for Zucchini Gratin (Goat Cheese)>>Pre-heat the oven to 400  degrees FahrenheitF, and coat a 1-quart shallow baking or casserole dish with non-stick spray; Place the shredded zucchini in a bowl and add salt to taste, mixing well; This will be a seasoning as well as an agent to draw out moisture; Let stand for 5 minutes, then drain the water that has collected at the bottom of the bowl; Heat 1 TBS olive oil over medium heat in a large non-stick skillet; Add the zucchini and black pepper to taste, and cook for approximately 10 minutes or until all the moisture has evaporated; If this goes well beyond 10 minutes, you may drain the zucchini and return to the skillet, but you really do want to get rid of all the moisture; Add the garlic, mix well and cook 5 minutes more, stirring as needed; Stir in the parsley and basil, and remove from heat; Allow the mixture to cool to room temperature; Beat the eggs and goat cheese together in a bowl; This may be done with a whisk, but do try to break the cheese down into small bits and incorporate well with the eggs; Stir the cooled zucchini into the egg mixture, then spoon into the baking dish; Top with bread crumbs and drizzle the remaining TBS olive oil over the top; Bake until golden brown, approximately 20 to 30 minutes . NER:zucchini, black pepper, goat cheese, eggs, breadcrumbs, parsley, nonstick cooking spray, garlic, fresh basil, olive oil, salt.

give me recipe for Ranch Chicken & Rice Bake>>Heat oven to 400 degrees FahrenheitF Spray 13x9-inch (3-quart) baking dish with no stick cooking spray; Combine rice, water, milk, soup and vegetables in large bowl  Spoon mixture into prepared baking dish; Combine butter and mustard in small bowl; Combine Parmesan cheese, bread crumbs and seasoning mix in pie plate; mix well  Brush each chicken breast with mustard mixture; dip in bread crumb mixture, turning and pressing to coat all sides; Place chicken on top of rice mixture  Cover tightly; bake for 40 minutes  Uncover; continue baking for 15 to 25 minutes or until chicken is no longer pink and rice is tender  Remove from oven; Let stand 10 minutes; TIP: Sprinkle casserole with fresh chopped chives as a garnish before serving, if desired . NER:substitute, condensed cream, chicken breasts, parmesan cheese, long grain rice, water, mixed vegetables, breadcrumbs, milk, butter.

give me recipe for Apple Pudding Cake With Butterscotch Sauce>>FOR APPLE PUDDING:, Cream butter and sugar  Add egg and beat well  Add vanilla; Combine flour, soda, salt, nutmeg and cinnamon  Add to creamed mixture  Add grated apples and pecans; Spoon mixture into a greased 8 x 8 inch baking pan  Bake in a 350 degree oven for 30 minutes, Serve warm with butterscotch sauce  May garnish with toasted pecans; FOR SAUCE: Boil water in a saucepan and add brown sugar  Stir until smooth; In a small bowl, mix cornstarch, salt and cold water until smooth paste  Add slowly to sugar mixture while stirring constantly  Cook for approximately 10 minutes; Add vanilla, butter and lemon juice  Serve warm over apple pudding . NER:egg, sugar, vanilla, lemon juice, nutmeg, brown sugar, baking soda, cinnamon, pecans, cold water, flour, sauce, cornstarch, apples, boiling water, butter, salt.

give me recipe for Maple Cinnamon Sweet Potato Scones With Pecans>>Preheat oven to 375 F or 200 degrees FahrenheitC Spray/Line a flat baking/cookie tray/sheet; Mix dry ingredients (up to salt) into a large bowl and rub in the butter till you have a breadcrumb consistency  Add the sweet potato, and cut it in as well; then stir in the cinnamon, pecans, and cinnamon chips  Next, add to the buttermilk, the maple syrup and vanilla, and add this to the dry mixture, and stir well  If necessary, add extra milk, a tablespoon at a time to the mix until a soft dough is reached, and then transfer dough to a floured surface and knead slightly, until smooth; Divide dough into 4 equal portions, and roll each portion into rounds; place on oiled tray  Cut a cross through the top of the dough about 5mm deep; Combine sugar and cinnamon together, grind in some nutmeg  Mix; Brush tops with milk and then dust with cinnamon nutmeg sugar; Bake scones for 15 to 23 minutes  Baking times vary, so check scones at 15 minutes to gauge doneness; Enjoy!. NER:buttermilk, baking powder, vanilla, sugar, brown sugar, cinnamon, cinnamon baking chips, pecans, topping, ground nutmeg, flour, maple syrup, milk, butter, sweet potato, salt.

give me recipe for No-Bake 7-Up Lemon Cheesecake With Strawberry Glaze>>CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter; Press onto bottom and partway up sides of buttered 9\" springform pan; chill; FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes; In a saucepan combine pie filling, sugar, beaten eggs and water  Blend well; Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat; Stir in softened gelatin; cool 3 minutes  Add 1/2 cup of this warm mixture to softened cream cheese; mash together; Mix together with remaining 7-up mixture and stir until well blended; Turn into chilled crust and chill for at least 8 hours; Remove from pan and add topping; TOPPING: Brush top of chilled cheesecake with melted jelly; Arrange strawberries upright on cake and spoon any remaining melted jelly over them . NER:unflavored gelatin, sugar, lemon-lime beverage, graham cracker crumbs, eggs, cinnamon, powdered sugar, lemon pudding, water, cream cheese, fresh strawberries, strawberry jelly, strawberry sauce, butter.

give me recipe for Rosemary Parmesan Cheese Refrigerator Crackers>>Combine flour, salt, pepper, and rosemary in the bowl of a food processor; pulse to combine  Add butter; pulse until mixture resembles coarse meal  Add cheese; pulse until combined  Add 1 tablespoon of the sour cream at a time, pulsing each time to combine  Process until dough comes together and is well combined; Transfer dough to a work surface  Shape dough into a 2-inch-wide log  Wrap with plastic wrap, and refrigerate for at least 24 hours; Heat oven to 325 degrees FahrenheitF, Slice chilled log into 1/4-inch-thick slices  Transfer slices to a parchment-lined baking sheet  Dip a sprig of rosemary into egg white, and place in center of a cracker slice; repeat with remaining rosemary and crackers  Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes  Transfer to a rack to cool  Crackers may be made a day ahead and kept in an airtight container at room temperature . NER:all-purpose flour, sour cream, coarse salt, egg white, parmesan cheese, white pepper, fresh rosemary, butter.

give me recipe for Potato Pirozhki With Cabbage>>For the dough:; Add potatoes to boiling salted water and simmer until done, about 25 minutes; Drain potatoes well and cool; Once cooled put through fine disk on ricer or grate through large holes on grater box; Add flour and salt and work dough on a floured surface  Then roll out and cut into pieces  Make 4 inch flat rounds; For the filling:; Shred cabbage, add salt and let moisture leave the cabbage  Put in a large saucepan with the melted butter, stir to coat cabbage, cover and simmer for about 25 minutes; In a separate saute pan add oil and saute onions until tender; Combine onions and cabbage, add salt and pepper and stir in the eggs; Let filling cool before using; Place a tablespoon of the filling in the center of a round, pinch the edges closed and fry in oil until golden brown . NER:cabbage, potato, eggs, dough, flour, vegetable oil, ground black pepper, onions, filling, butter, salt.

give me recipe for Penne With Rustic Lentil Sauce>>Boil the chicken stock in a large saucepan for 10 minutes, or until it has reduced to 2 cups of liquid; Meanwhile, cook the pasta in a large saucepan of rapidly boiling water until al dente; Drain and toss with 2 tablespoons of olive oil; Heat the remaining oil in a large deep frying pan, add the carrot, onion and celery and cook over medium heat for 10 minutes, or until lightly browned; Add two thirds of the crushed garlic and the thyme and cook for a further minute; Add the stock, and bring to boil and cook gently for 8 minutes, or until reduced slightly and the vegetables are tender; Gently add the lentils and stir until heated through; Stir in the remaining garlic and a little extra thyme, and season with plenty of cracked black pepper and sea salt; The stock should be slightly syrupy at this point; Combine the pasta with the lentil sauce in a large bowl, drizzle generously with olive oil and serve with grated parmesan if liked . NER:penne pasta, extra virgin olive oil, virgin olive oil, onion, stalks celery, thyme, carrots, garlic, chicken.

give me recipe for Brandy Alexander Cheesecake>>Preheat oven to 325 degrees; In a food processor, pulse chocolate graham crackers until fine crumbs form; Add sugar and butter-pulse to moisten; Press into the bottom and up the sides of a 9-inch spring-form pan; Chill; In a large mixing bowl beat cream cheese for 1-2 minutes, or until smooth; Add sugar and cornstarch; Beat on medium speed until creamy, 2 to 3 minutes; Add eggs, one at a time, beating well after each addition; Add the Brandy and Creme de Cacao; Beat until well incorporated and smooth; Pour into chilled crust; Bake for 60 minutes or until cheesecake is just set and center slightly jiggles; Transfer to a wire rack-run a knife around the inside of pan; Allow to cool completely at room temperature; Cover and refrigerate overnight; Center cheesecake on a serving plate, remove side of spring-form pan; Whip the heavy cream and sugar until stiff peaks are reached; Garnish cheesecake with whipped cream, scatter chocolate covered espresso beans; Serve . NER:cacao, sugar, heavy cream, crackers, eggs, cream cheese, cornstarch, brandy, chocolate-covered coffee beans, unsalted butter.

give me recipe for Warm Skillet Sour Cherries With Vanilla Ice Cream>>Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand  Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes; Add butter and swirl skillet until incorporated, about 30 seconds (mixture will bubble up); Add cherries, swirling skillet to coat, and bring to a boil (cherries will exude liquid; caramel will harden)  Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes; Pour through a medium-mesh sieve set over a bowl, then return liquid to skillet and boil until reduced to about 3/4 cup, 6 to 8 minutes; Remove from heat, then add cherries and kirsch  Return to stove and boil 30 seconds; Spoon warm cherries into shallow bowls and top with scoops of ice cream; Note: Cherries can be cooked 3 hours ahead and kept, covered, at room temperature  Bring to a boil just before serving . NER:sugar, lemon juice, vanilla ice cream, tablespoons kirsch, sour cherries, unsalted butter.

give me recipe for Barbecue Chicken Dinner Packets>>Preheat outdoor grill to medium-high heat according to manufacturer's directions  Place four 18x2-inch pieces of heavy foil on counter  Spray each with cooking spray  For each packet, spread a generous teaspoon barbecue sauce in center  Place 1/2 cup potatoes in single layer over sauce  Spoon another teaspoon sauce over potatoes; Top potatoes with chicken  Spoon 1 teaspoon sauce over each breast  Top each with 1/4th bell pepper, onion and black pepper  Bring up short sides of each foil packet and double fold top  Double fold both ends to seal each packet, leaving space for steam to gather; Place packets on grate of covered grill  Gril 15 to 20 minutes or until chicken is no longer pink in centers (165 degrees FahrenheitF) and potatoes are tender  Carefully open packets; sprinkle 1/4th cheese on top of each breast  Close foil and let stand 2 minutes or until cheese melts; COOK'S TIPS:, Packets may be baked in shallow pan in 425 degrees FahrenheitF oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender . NER:green bell pepper, chicken breasts, shredded reduced fat cheddar cheese, onion, ground black pepper, barbecue sauce, red potatoes.

give me recipe for Sticky Rice In Lotus Leaf>>Wash the rice several times until the water runs clear; Transfer the rice to a heavy pot or electric rice cooker and add the equal amount of water; Simmer over low heat allowing the rice to steam for 15 minutes more with the cover on at all times; Add sugar, salt, oyster sauce and soy salt to the rice and mix thoroughly; Soak lotus leaves thoroughly in boiling water, wash them and spread them out on a table; Mix all the stuffing ingredients together in a bowl; Spread one thin layer of cooked sticky rice on each lotus leaf then add stuffing on top of rice in the centre; Cover with another thin layer of sticky rice; Fold the lotus leaves inwards and wrap well; Steam them in the steamer over high heat for 10 minutes . NER:shrimp, egg, sugar, lotus leaves, soy sauce, stuffing, black mushrooms, chicken, oyster sauce, sticky rice, salt.

give me recipe for New England Style Clambake>>Dig a whole in the ground approximately 2 feet wide, 4 feet long and 18-inches deep; Line whole with stones and heat for 2-3 hours using wood and/or charcoal; After 2-3 hours, remove coals and embers from stones and place 1/2 bushel fresh seaweed on top of the hot stones; **REMEMBER: the stones must be extremely hot to achieve adequate steam to cook; Now, work quickly to layer food on top of seaweed  Spread food evenly over each other in layers; First, place soft shells clams on seaweed;; Next, little necks;; Next, sausage and fish; To make it easier for removal, place these ingredients in a cheesecloth bag :, Next, whole peeled onions, sweet and white potatoes;; Finally, place Lobsters on top of all; Cover food with clean white wet cloth and place remaining seaweed on top of cloth; Now, cover entire back with a wet tarpaulin, sealing steam in created by hot stones and seaweed; Only allow a samll amount of steam to escape to relieve pressure; Allow bake to cook 1 or more hours until potatoes are soft . NER:haddock, corn, mussels, lobsters, sausage, linguica sausage, water, littleneck clams, onions, cheesecloth, sweet potatoes, white potatoes.

give me recipe for Mexican Chicken With Jalapeno Popper Sauce>>Fry bacon until crisp  Remove to paper towel-lined plate  Sprinkle chicken with seasonings while the bacon crisps  Crumble bacon once cooked; set aside; Add the chicken to the hot bacon fat in the skillet  Cook chicken, turning every few minutes, until juices run clear and no longer pink  Remove from skillet and keep warm; Add chopped jalapenos to the skillet and cook for a couple of minutes  Add garlic and cook for 30 seconds to a minute more, until fragrant  Add chicken broth, deglazing pan  Bring to a boil  Add cream cheese and stir until melted and smooth  Add in shredded cheese and bacon, stirring until the cheese in melted; Turn off heat and stir in cilantro  Serve chicken on a bed of Mexican rice and topped with sauce  Garnish with additional cilantro if desired . NER:cumin, bacon, chicken breasts, chili powder, cheddar cheese, cream cheese, chicken broth, fresh cilantro, rice, garlic, jalapenos, salt.

give me recipe for Braised Pork Roast With Garlic And Rosemary>>Preheat the oven to 400F; In a small bowl combine garlic, rosemary, sea salt, pepper and 3 Tablespoons of the olive oil into a paste; set aside; In a dutch oven or other oven-proof pot, heat remaining olive oil over medium heat; Brown the pork roast on all sides, about 2 minutes per side; Remove the pot from the heat and stir the milk into the pan juices; Spread the garlic-rosemary paste over the top of the roast and cover the pot; Place the pot in the oven and cook, basting occasionally with the pan juices, for 45 minutes  (If the pan juices evaporate you may add more milk, about 1/2 cup at a time ); Check the temperature of the roast  It is ready when the thermometer regesters 155 degrees FahrenheitF; Transfer the roast to a cutting board and let rest for 5-10 minutes before carving; Meanwhile, whisk the pan juices to break up any solids (the milk will curdle during the cooking ) If the sauce seems too thin, simmer on top of the stove over high heat for a few minutes to thicken; Slice the roast and serve with the sauce spooned over; Especially good with mashed potatoes, rice or egg noodles . NER:pork roast, extra virgin olive oil, freshly ground black pepper, milk, fresh rosemary, garlic, salt.

give me recipe for Chicken Rockefeller>>Drain spinach; press between paper towels to remove excess moisture  Combine the spinach and the next 5 ingredients  Stir well, and set aside; Remove the giblets and neck from the chicken  Reserve for other uses  Place the chicken on a work surface, breast side up  Cut completely through the breast bone  Turn the chicken over; flatten the chicken back, breaking the breast and rib bones  (I can usually get the butcher at my grocery store to do this for me!); Turn the chicken breast side up  Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting one hand, palm side down  Gently push your hand beneath the skin against the meat to loosen the skin, being careful not to tear the skin  Spoon the spinach mixture into the pockets beneath the skin; Place the chicken, breast side up, in a roasting pan  Combine the olive oil, oregano, rosemary, and thyme; brush over the chicken; Bake, uncovered at 375 degrees for 1 hour or until the chicken is done . NER:egg, oregano, pepper, garlic salt, parmesan cheese, rosemary, thyme, chopped spinach, cottage cheese, chicken, olive oil.

give me recipe for My Halwa Shebakia -- Special Ramadan Sesame Cookies>>In a food processor process all the ingredients, except the honey, into a paste; Take a walnut-sized piece of paste and roll it out very thin  Using a metal cut-out typically found in Morocco, with different designs, a small shaped cookie cutter, pie crust/ravioli wheel or knife and cut out cookies and let them rise for 15 minutes  If not using a cookie cutter which I don't, simply cut strips and twist them into a spiral or figure 8  I do the figure 8 making sure it is secure by slightly pinching in 2-3 places; Deep-fry the cookies in a skillet or fryer in the remaining oil in batches over low heat just to brown; 3-Soak the cookies in the honey for 15 minutes  Remove and sprinkle with toasted sesame seeds  Let sit until the honey sets a bit; Store in a plastic bag or container; One person emailed me when this was posted on my website stating that her cookies fell apart in frying  This should not happen though if it does, 5g of gum arabic may be added to the recipe at processing stage or re-processed briefly to add . NER:honey, sesame seeds, water, flour, vegetable oil, yeast, turmeric, ground cinnamon, butter.

give me recipe for Cowboy'S Brisket>>With a long thin, sharp knife, make slits in the meat and insert the slivers of garlic; Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar; Marinate for 6 hours at room temperature or overnight in the refrigerator, turning several times; When ready to cook, preheat the oven to 350 degrees F; Heat the bacon fat in a deep, heavy skillet large enough to hold the brisket; Remove the brisket from the marinade and discard the onion and vinegar; Dry with paper towels; Brown the meat well on all sides; Remove brisket to a platter; In the fat remaining in the skillet, saute the remaining sliced onions until deeply browned; Pour in 1/2 cup coffee; Bring to a boil, stirring and scraping the bottom of the skillet to loosen the browned bits; Spread the onions and liquid from the skillet in a shallow baking dish; Place the brisket on the onions; Season with salt and freshly ground pepper to taste; Pour in the remaining coffee and water; Cover tightly with foil and place in oven for 1/2 hour; Turn the oven down to 250 degrees F  and bake for an additional 2 hours or until meat is very tender; Slice the brisket thinly against the grain; Skim the fat from the pan liquid; Return the meat slices to the pan; Serve at once or refrigerate for later use . NER:bacon, salt, water, apple cider vinegar, onions, beef, garlic, black coffee.

give me recipe for Bubby'S Strawberry Rhubarb Pie>>Prepare your favorite pie crust or use store-bought  Either way, they should be good and cold  Roll out the bottom crust and place in pie pan; Clean and slice the rhubarb and strawberries and place in a large bowl; Cover the fruit with the sugar, flour, zest and salt  Toss lightly as you would were this a salad; Place the mixture into the pie pan  Dot the pie with the butter slices  Cover with top crust, crimping the tops and bottoms so that the pie is well sealed; Chill the pie in the freezer briefly, about 20 minutes  Cut vent slits on the top crust and dust the top with the sugar; While the pie is chilling pre-heat oven to 475 degrees; Place the pie on a cookie sheet with a lip to catch drippings  For easy clean up line the sheet with foil  Bake the pie for 10 minutes or until the top crust appears dry and lightly blistered; Reduce the cooking heat to 350 degrees  Bake an additional 30-40 minutes  The exact time varies from one oven to another  Pie crust should be golden and flaky; Allow pie to cool completely before serving; Storage suggestion: Bubby's suggest that the pie should be stored uncovered for up to 2 days so that the crust can remain crisp . NER:orange zest, sugar, salt, fresh strawberries, flour, rhubarb, crust pie crust, unsalted butter.

give me recipe for Cream Of Potato Soup Bread>>Combine the yeast and 2 1/2 Cups of the flour in a large mixing bowl; Heat together the water, butter, sugar and salt in a medium sized sauce pan over medium high heat until just warm, stirring occasionally to melt the butter; Add to dry ingredients in mixing bowl; Add potato soup and beat at low speed for 3o seconds, or until blended  Beat 3 minutes at high speed; By hand, stir in the rest of the flour to make a moderately stiff dough  Turn onto lightly floured surface and knead until smooth, about 5 to 6 minutes  Shape into a ball and place in a greased bowl, turning once to coat  Cover and let rise until double, about 50 to 60 minutes  Punch down, cover and let rest 10 minutes; Divide dough in half  Shape into two loaves and place in two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans  Cover and let rise until double, about 30 minutes; Heat oven to 400 degrees; Bake 20 to 22 minutes or until lightly browned and loaves sound hollow when tapped; Let cool in pans for 10 minutes  Remove from pans and place on racks  Pour 1 to 2 tablespoons melted butter over tops; Let cool completely; 2 loaves . NER:sugar, salt, water, cream of potato soup, flour, butter, active dry yeast.

give me recipe for Portuguese Potatoes>>Preheat oven to 240 degrees FahrenheitC or 220 degrees FahrenheitC if using a fan-forced oven; Toss the chopped potatoes in half of the oil in a shallow baking dish; Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned; Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan  Cook the garlic and onion; stir, until the onion softens  A few minutes; Add the tomatoes, paprika and thyme to the onions  Cook about a minute, until the tomato softens; Add the stock and piri piri sauce to the tomatoes  Bring to the boil  Reduce heat and simmer uncovered for about 10 minutes  stir occassionally  You want the sauce to thicken slightly; Remove the potato from the oven  Reduce the oven temperature to 180 degrees FahrenheitC or160 degrees FahrenheitC if using fan-forced; Pout the sauce over the potatoes; Return the pototoes to the oven and bake, uncovered for another 20 minutes; Serve the potatoes sprinkled with the chopped parsley . NER:potatoes, tomatoes, fresh thyme, onion, chicken stock, parsley, paprika, garlic, piri-piri, olive oil.

give me recipe for Stuffed French Toast Casserole>>Preheat oven to 350 degrees; Place the bread in a single layer on a baking sheet and bake until dry and lighthly browned, about 20 minutes; Cool,; Spray a 9 x 9 baking dish with non-stick spray; Mix crystallized ginger into the apricot preserves; Spread the cream cheese on one side of half of the slices of french bread; Place the cream cheese topped slices in the baking dish, cream cheese side up; Spoon apricot preserves over bread and top each slice with a plain slice of french bread (forming sandwiches); Mix together the eggs, milk, cream, sugar, vanilla, nutmeg and cinnamon; Pour mixture over the bread slices; Place plastic wrap over the top and refrigerate overnight; (Note: To keep the bread submerged, place a weighted plate or saucer on top of the plastic wrap); Next Morning:, Preheat oven to 350 degrees F; Mix together the butter, brown sugar, cinnamon and maple syrup until smooth; Stir in the walnuts; Evenly drop the topping mixture over the casserole; Bake for approximately 50-60 minutes or until golden brown and set; Cool for 10 minutes before serving . NER:bread, sugar, vanilla, ginger, struesel topping, nutmeg, eggs, cinnamon, orange marmalade, light brown sugar, cream cheese, walnuts, maple syrup, milk, cream, butter.

give me recipe for Chocolate Pavlova With Raspberries And Cream>>Preheat oven to 350 degrees  On a parchment paper lined baking sheet, draw a 9 inch circle with a pencil on the paper, flip over paper so that the pencil makes don't touch the meringue; In a large bowl with an electric mixer on high speed beat egg whites until satiny peaks form, then beat in sugar a spoonful at a time until the meringue is stiff and shiny  Sprinkle vineger, cocoa, and chocolate over meringue  Gently fold everything together until cocoa is mixed inches; Mound the meringue onto the parchment paper within the circle, smoothing the top with a spatuala  Place in oven, then immediatly turn down tempature to 300 degrees and cook for about 1 hour  It should look dry and crisp on top, but look gooey inside  Turn of the oven and open the door slighty, let the pavlova cool completley in the oven; When your ready to serve, invert meringue onto a big plate, peel of paper, and top with whipped cream, raspberries, and grated chocolate  Keep leftovers in the fridge . NER:red wine vinegar, fresh raspberry, sugar, chocolate, egg whites, cocoa, whipped cream.

give me recipe for German Hazelnut Torte Recipe>>Cake:; Preheat oven to 375 degrees FahrenheitF; Grease 8-inch springform pan  (If not available, use 2 8-inch cake pans and grease and flour them ); Beat egg yolks and sugar in large mixer bowl until pale and creamy; Fold in hazelnuts, flour, and almond flavoring; Beat egg whites until stiff and fold into egg yolk mixture; Spread batter gently in prepared pan(s); Bake springform pan about 40 minutes, (bake 2 8-inch cake pans about 20 minutes), or until wooden pick inserted in center comes out clean  Cool thoroughly, even overnight, on rack; Filling:; Blend cornstarch, sugar, a little milk and egg yolks  Bring remaining milk to boil  Stir hot milk and vanilla into cornstarch mixture; Return to heat and bring back to boil  Cook a few seconds, stirring constantly, until thickened; Cool, stirring frequently; To Assemble Cake:; If springform was used, cut cake into 2 layers  (If used 8-inch cake pans, use both layers ); Spread 1 layer with filling; Top with second layer; Knead almond paste to soften  On a surface sprinkled with icing sugar, roll out almond paste to a round large enough to cover top and sides of cake (about 14-inch diameter); Press onto cake; Blend icing sugar with enough lemon juice to give a coating consistency; Spread over cake and decorate as desired . NER:vanilla flavoring, sugar, lemon juice, almond flavoring, eggs, frosting, flour, cake, cornstarch, nuts, ground hazelnuts, icing sugar, milk, almond paste, filling, egg yolks.

give me recipe for Valencia Peanut And Flax Seed Butter>>Roast the peanuts either on the stove top or in the oven until golden brown, adding the flax seeds the last 6-8 minutes of roasting  Be *very careful* not to burn the peanuts or flax seeds! Stir often! I would recommend stove top roasting with this step (a cast iron skillet being ideal)  After roasting, set aside to cool slightly; Place the peanuts and flax seeds in a food processor or blender and blend to desired consistency adding a little bit of oil to help blend the butter smoothly  Season with salt, to taste  Optional: Add sugar if desired, to desired sweetness; Transfer the mixture to a container and cover (I use a recycled canning jar)  We keep the nut/seed mixture refrigerated; Stir the nut/seed butter each time before spreading to distribute the oils . NER:oil, sugar, valencia peanuts, golden flax, brown flax, salt.

give me recipe for Hickory-Smoked Bourbon Turkey>>Remove giblets and neck from turkey; reserve for other uses, if desired  Rinse turkey thoroughly with cold water, and pat dry; Add water to a large stockpot, filling half full; stir in maple syrup, bourbon, and pickling spice  Add turkey and, if needed, additional water to cover  Cover and chill turkey 2 days; Soak hickory wood chunks in fresh water at least 30 minutes  Prepare charcoal fire in smoker; let fire burn 20 to 30 minutes; Remove turkey from water, discarding water mixture; pat dry  Cut carrot and celery in half crosswise  Stuff cavity with carrot, celery, and onion  Pierce lemon with a fork; place in neck cavity; Combine salt and pepper; rub mixture over turkey  Fold wings under, and tie legs together with string, if desired; Drain wood chunks, and place on coals  Place water pan in smoker, and add water to depth of fill line  Place turkey in center of lower food rack; cover with smoker lid; Cook 6 hours or until a meat thermometer inserted into thickest portion of turkey thigh registers 180 degrees Fahrenheit, adding additional water, charcoal, and wood chunks as needed  Remove from smoker, and let stand 15 minutes before slicing  Garnish, if desired . NER:hickory wood chunks, pepper, onion, lemon wedge, mixed greens, celery, turkey, maple syrup, carrot, bourbon, lemon, pickling spices, salt.

give me recipe for Five-Star Beef Stroganoff>>Partially freeze steak; trim fat from steak  Slice steak diagonally across the grain into 1/4 inch wide strips; cut strips into 2 inch pieces; Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot  Add steak strips, sliced mushrooms, and chopped onion; saute 6 minutes or until steak is done and mushrooms are tender  Remove steak mixture from skillet  Drain well and set aside  Wipe drippings from skillet with a paper towel; Combine bouillon granules and hot water, stirring well  Melt butter in skillet over medium heat, and add flour  Cook, stirring constantly with a wire whisk, 1 minute  Gradually add bouillon mixture, stirring constantly  Cook, stirring constantly, until thickened and bubbly; Add steak mixture to flour mixture in skillet; add sherry, salt, and pepper  Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes  Remove from heat, and let stand 30 seconds  Stir sour cream into steak mixture; Combine cooked noodles and minced parsley; toss mixture well  Serve steak mixture over noodles  Garnish with parsley sprigs, if desired . NER:beef bouillon granules, salt, pepper, fresh parsley, onion, egg noodles, water, fresh mushrooms, flour, parsley, low-fat sour cream, sherry, butter, boneless beef.

give me recipe for Broccoli And Baby Carrots With Toasted Almonds>>Heat an empty medium skillet over medium heat  Add the almonds and cook, stirring often, until toasted, about 3 minutes  Transfer the almonds to a small bowl, cover tightly and set aside; Bring a large pot of lightly salted water to a boil over high heat  Add the carrots and cook until barely tender, about 7 minutes  Using a large skimmer or wire sieve, transfer the carrots to a large bowl of ice water, and cool the carrots in the water  (Keep the pot of water boiling)  Drain well  Pat the carrots dry in paper towels; Add the broccoli to the water and cook until crisp-tender, about 3 minutes  Drain, rinse under cold running water and drain well  Pat dry with paper towels  When ready to serve, melt the butter in a 12-inch skillet over medium heat  Add the shallots and cook, stirring occasionally, until softened, about 2 minutes  Add the carrots, broccoli, broth or stock, salt and pepper  Cover and cook, stirring occasionally until the vegetables are heated through and the stock is almost evaporated, about 5 minutes; Transfer the vegetables to a serving bowl, sprinkle with the toasted almonds and serve hot . NER:fresh ground black pepper, baby carrots, natural almonds, chicken broth, broccoli, butter, shallot, salt.

give me recipe for Creamy Canadian Clam Chowder>>Pan-fry bacon in a medium heavy skillet over moderate heat until crisp  Drain and crumble bacon; set aside; Add onion and celery to pan and saute over moderate heat until tender but not brown  In a large heavy saucepan, combine onions, celery, drained potatoes, chicken bouillon, clam juice and enough water to cover potatoes; Cook, partially covered, over moderate heat for about 10 to 15 minutes or until vegetables are crisp tender; Stir in 2 cups milk; simmer another 5 minutes and add seasonings to taste; Reduce heat; add clams until they are heated through; Combine the rest of the milk and flour, blending until smooth; stir mixture into chowder; Heat chowder over low to moderate heat, stirring constantly, until chowder is bubbly hot and slightly thickened; Add cooked bacon; Adjust seasoning to taste; If possible refrigerate chowder, covered, for 24 hours to develop flavors . NER:bacon, gold potatoes, chicken bouillon powder, bay seasoning, water, celery, flour, ground black pepper, onions, milk, salt.

give me recipe for Chicken Milano>>Preheat oven to 350 degrees; Roll each chicken breast in flour; dip in beaten egg; Roll in bread crumbs to coat well; Heat butter in large skillet over medium-high heat; add chicken pieces; Cook until browned on all sides, about 10 minutes; Mix marinara sauce and half and half in a small bowl, reserving 2 tablespoons; Pour marinara sauce into baking dish; Arrange chicken in prepared dish; Mix mozzerella, swiss, and parmesan cheeses in a small bowl; Sprinkle over chicken; Top with reserved sauce; Bake, Loosely covered, until cooked through, about 30 minutes Tip:When Cooking Chicken, don't cook it all the way thru-- leave a little pink; This opts for VERY moist meat when it comes out of the oven in the end-- Also good to serve cheese and garlic bread with!. NER:marinara sauce, eggs, mozzarella cheese, swiss cheese, parmesan cheese, flour, italian breadcrumbs, butter, chicken.

give me recipe for Western Meatballs>>MEATBALLS: Combine all ingredients, roll into 1 1/2-inch balls, place on cookie sheet and bake in 350 degree F oven for about 20 minutes or until cooked through  Transfer from cookie sheet to a casserole dish or small roaster  (Also works very well in a slow cooker ); SAUCE: Combine all ingredients  Boil to thicken  Pour over meatballs and bake at 325 degrees F for approximately one hour  (If using slow cooker, just pour sauce over meatballs without boiling and cook for 4-6 hours on low ); NOTE: Can also use moose burger, one pound ground beef and one pound ground pork, one pound moose burger and one pound ground pork -- you get the idea  Very versatile . NER:eggs, brown sugar, meatballs, cornstarch, bouillon cube, butter, molasses, breadcrumbs, ground beef, mustard, boiling water, onion, milk, ketchup, salt, cayenne, black pepper, white vinegar, garlic.

give me recipe for Christmas Ice-Cream Bombe>>Lightly grease a 2 litre pudding basin and lime with plastic wrap, allowing the wrap to hang over the sides of the basin  Put in freezer until ready to use  Drain the mango and pineapple in a sieve; Mix the Grand marnier, strawberry puree and condensed milk in a large bowl  Whisk the cream to soft peaks, then add to the bowl and continue whisking until thick  Fold in the drained fruits, nougat and pistachios  Pour the mixture into the pudding basin, cover with plastic wrap and allow to freeze over night or until firm; To serve, remove the plastic wrap from the base and invert the pudding onto a chilled serving plate  Remove the bowl, but leave the plastic wrap and refrigerate for 15-25 minutes to soften slightly; To serve, remove the plastic and de3corate the bombe with strawberries . NER:condensed milk, fresh strawberries, extra strawberry, honey-nougat chocolate bars, unsalted pistachios, mango, pineapple, grand marnier.

give me recipe for Stuffed Bell Peppers - Hardcore Paleo>>Cut tops off green peppers  Remove seeds and membranes  Slice pepper in half from top to bottom (or leave whole if you prefer); Remove edible portion of tops you just cut off and chop  Set aside; Bring a large pot of filtered water to a boil and add green peppers  Boil, uncovered, for 5 minutes  Remove, drain well and arrange cut side up in a baking dish large enough to accommodate the peppers; Preheat oven to 350 degrees FahrenheitF; Cook onions, peppers, tomatoes and garlic in hot oil in a large skillet until softened  Add ground beef and break up with wooden spoon  Sprinkle with Italian herbs, fennel seeds, crushed red peppers and black pepper  Mix well and continue to cook until meat is browned  Remove from heat; Spoon meat mixture equally into bell peppers  Bake, covered, for 30 minutes; Serve; Also good the next day reheated or cold . NER:tomatoes, black pepper, bell peppers, red pepper, onion, mixed italian herbs, fennel seeds, ground beef, garlic, olive oil.

give me recipe for Algerian Couscous>>Slice eggplant crosswise, sprinkle with a little salt, toss in a colander, and let drain for 20 minutes; rinse and pat dry; Heat oil in a Dutch oven, over medium-low heat; add onions, carrot, peppers, eggplant, chicken, and lamb; Cover with water, bring to a boil, season with salt and pepper, cover, reduce heat and let simmer 45 minutes; Add tomatoes and green beans, cover, and simmer 30 minutes; Meanwhile, prepare the couscous: melt butter in a sauce pan over medium-low heat; cook the shallots until translucent, about 3 minutes; Add stock, season with 1/2 teaspoon each salt and pepper and bring to a boil; Stir in couscous, being careful that no clumps form, cover, remove from heat and let sit 10 minutes; Add artichokes and chickpeas to the stew snd heat through; To serve: Pile couscous in the center of a serving platter in a cone shape; spoon stew around couscous . NER:fresh ground black pepper, green bell pepper, tomatoes, unsalted butter, lamb, red pepper, hearts, chicken thigh, green beans, couscous, onions, eggplant, carrot, shallots, chicken stock, chickpeas, olive oil, salt.

give me recipe for Backcountry Pizza Crust>>In small glass bowl, dissolve yeast in warm water and let stand 5-10 minutes, until slightly bubbly; In large bowl, combine flour, salt, olive oil, honey, and cold water; Add yeast mixture and stir to blend; Knead by hand until smooth and glossy, about 10 minutes; Form into ball and place dough in oiled bowl, turning to coat entire surface; Cover with plastic wrap and towel, and let rise until doubled in bulk, about 1 hour; Preheat oven to 425 degrees; Divide in half, and shape each piece into a 12-inch round; (May be prepeared to this point up to 2 months in advance  Place dough in freezer-safe plastic bag and freeze  Thaw, at room temperature, 30 minutes before preceeding ); Crust may be prebaked 10 minutes before adding toppings, or top uncooked crust with desired toppings and bake 10-15 minutes, or until crust is golden brown . NER:water, cold water, flour, yeast, honey, olive oil, salt.

give me recipe for Wiener Or Jaeger Schnitzel>>Trim excess fat from veal or pork  Place cutlets between 2 sheets of waxed paper; flatten to one-eighth- to one-quarter-inch thickness  Combine flour and pepper in a shallow dish  Mix egg and buttermilk in another shallow dish  Coat cutlets with flour mixture, dredge in egg, then coat with bread crumbs  Let rest for 15 minutes; Heat large skillet on medium  Add oil; when hot, carefully add cutlets  Cook 4 to 5 minutes on each side or until browned  Transfer to a platter  Garnish Wiener schnitzel with lemon wedges and serve  Serve jaeger schnitzel with German gravy; To make German gravy: In a large saute pan, melt butter on medium-low heat until liquefied; Slowly whisk in flour, stirring constantly until the mixture resembles dough and is dark brown; Slowly add broth in small amounts, stirring constantly  Add salt, pepper, nutmeg, onion, tomato and mushrooms, and reduce heat to low; Simmer, stirring occasionally, for 5 to 7 minutes, or until vegetables are soft . NER:buttermilk, egg, fine dry breadcrumb, tomatoes, pepper, homemade beef broth, nutmeg, lemons, canola oil, onion, mushrooms, flour, veal cutlets, butter, salt.

give me recipe for Perfect Pot Roast In A Bag>>Turn oven to 325 degrees; Shake salt and pepper into the flour  Put flour on paper plate and then place meat on the plate - turning to cover all sides with the flour  In a pan hot with about 2Tbl olive oil, brown meat well on all sides  This should take about 10 minutes; Prepare roasting bag by shaking 1 TBL flour in bag, set bag in 2 in deep oven safe pan; Place a few onion slices in bottom of bag, followed by the browned roast  Place remaining onion slices on top of roast  Pour the beef stock over the Roast and seal the bag  Cook on middle rack of oven for 2 hours; After 2 hours, Remove all but 1/2 C of roast juices from pan (I used to make gravy) Place sliced carrots around roast, place potatoes on top of carrots, reseal bag and cook an additional 2 hours . NER:beef stock, onion, beef shoulder, flour, carrots, russet potatoes, olive oil, salt.

give me recipe for Chex Party Mix, Maple Nut, Con Queso And Caramel Crunch Mix.>>Preheat oven to 250 degrees; Melt butter in a roasting pan in oven; Mix in seasonings; Gradually stir in all dry ingredients; Toss well; Bake at 250* for 1 hour, stirring every 15 minutes; Spread on paper towel to cool; ------MapleNut-------; Melt the butter, sugar, extract together; Toss with remaining ingredients; Bake at 225* for 45 minutes, stirring every 15 minutes; Cool on paper towels; ------ConQueso-------; Melt butter in a pan in the oven-stir in taco mix; Gradually add cereals, crackers and chips, stirring well; Bake at 250* for 45 minutes, stirring every 15 minutes; Cool on apaer towel to cool; ------CaramelCrunch---------; Combine cereals, popcorn and nuts in an open pan; Melt other ingredients in a saucepan and bring to a boil; Reduce heat and simmer 3 min; Pour over cereal and toss well; Bake at 250* for 45 minutes, stirring every 15 minutes; I think the reason some of these recipes call for melting in a roasting pan is to keep the dishes down . NER:queso, cheese nips, light corn syrup, caramel crunch, vanilla extract, maple nut, honey, brown sugar, taco, nacho cheese tortilla chips, nuts, cereal, maple, popcorn, butter, worcestershire sauce, salt.

give me recipe for Honey Almond Flax Breakfast Bread>>Preheat oven to 350 degrees Fahrenheit; Cream together egg whites, sugar, vanilla, oil, applesauce, and buttermilk, for one minute with a whisk or electric mixer; Crush the cereal in a large ziplock bag with a roller or flat surface until coarse small chunks; In a separate bowl from the liquid mixture, combine cereal, flour, powder, soda, and salt; Mix into wet ingredients on low speeduntil blended (don't overmix); Let set for 15 minutes; In a sauce-pan, over medium-high heat, stir together honey, cream cheese, butter, almond extract, and salt, and bring to a boil for 2 minutes while stirring constantly  Be careful not to burn; Remove from heat and stir in the cereal, almonds, and flour until mixed; Pour thickened batter in a 9x5 or other square/rectangular pan, do not add topping; Bake for 30 minutes; Remove from oven, sprinkle topping on top, and insert back into ovenfor 20 minutes; Test center with woodenpick until it comes out dry  Do not overbake, bread will firm some as it cools . NER:kashi golean honey almond flax crunch cereal, unbleached wheat flour, bread, low-fat buttermilk, sugar, vanilla, unsweetened applesauce, baking powder, almond, baking soda, canola oil, topping, egg whites, light cream cheese, almonds, butter, honey, salt.

give me recipe for Curry Chicken From Scratch>>Preheat the oven to 375 degrees; Put the flour in a bowl, season it with salt and pepper, and coat the chicken pieces in the seasoned flour; Using a pan that can go from stove to oven, melt the butter on top of the stove  After the butter has melted, put the chicken in to brown on both sides  Remove and set aside; Add the olive oil and curry powder to the pan with the drippings, and let the curry powder start to foam to bring out the flavor  Then add the garlic, green pepper, and onion to saute  When it's all browned a bit, add the tomatoes and stir it up; Put the chicken back in with the sauce, and place it in the oven for about 40 minutes, or until it's all bubbly and the chicken is cooked through  (Boneless breast pieces will take less time than dark meat on the bone ); While the chicken is in the oven, toast some slivered almonds (as many or as few as you like) on the stove or in the oven to sprinkle on top at the end . NER:fresh tomatoes, pepper, curry powder, green pepper, onion, flour, almonds, butter, garlic, chicken, olive oil, salt.

give me recipe for Poached Peaches With Raspberry Sauce>>To prepare peaches, bring juice, water and spices to a boil  (Make sure your pot is narrow enough so that the liquid will cover the peaches); Drop peaches in liquid and poach for 10 minutes; Remove the peaches, cover with cold water and slip off the skins; Cut each peach in half and remove the stone; Place the peaches in a glass or porcelain bowl  (The poaching liquid can be saved and re-used); For the sauce, mix the water and sugar in a saucepan, heat to a low boil and simmer until liquid has reduced by 1/2; In a blender, puree 1 cup of raspberres and 1/4 cup sugar syrup (You can store the remaining syrup in a glass jar in the refrigerator ); Stir the remaining berries into the puree; Serve the peach halves, round side up, in a pool of raspberry sauce and garnish with whipped cream on the side, if you like . NER:firm ripe peaches, raspberry sauce, sugar, berries, water, cardamom seeds, apple juice, peaches, cinnamon sticks, unsweetened raspberries.

give me recipe for The Ultimate Firehouse Chili Recipe>>In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer  While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half  While that is in the oven, brown the sausages  Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan  Drain the meat, season once more and add to the rest of the items waiting in the crock pot  Add the beer and cook on the keep warm setting in the crock pot overnite . NER:tomato, ground pepper, habanero sauce, chili powder, pork, hot italian sausage, ground thyme, chile powder, tomato sauce, beer, red kidney beans, serrano peppers, ground beef, ground pork, cumin, red peppers, onion powder, onion, thin, salt, oregano, pepper, parsley, marjoram, chili hot beans, garlic.

give me recipe for Ratatouille Lasagna>>Cut zucchini, eggplant, and green and red peppers into 3/4 inch pieces; In a 12 inch skillet over medium-high heat, in 3 tablespoons hot olive oil, cook peppers until tender-crisp; Stir in eggplant, zucchini, 2 teaspoons sugar, 1 t  salt and the water;over high heat, heat to boiling; Reduce heat to low;cover and simmer 15 minutes or until vegetables are tender; Remove cover and cook vegetables over high heat 5 minutes longer or until any liquid evaporates; Meanwhile, prepare lasagna noodles as lable directs, but do not add salt to water; drain; Prepare sauce: In 4-quart saucepan over medium heat, cook onion in remaining 1 tablespoon of olive oil until very tender; Add tomatoes and their liquid, thyme, 2 1/2 teaspoons sugar, and 1 1/4 teaspoons salt, stirring to break up tomatoes; heat to boiling; Reduce heat to medium; cook, uncovered 15 minutes; Preheat oven to 375 degrees; In a 13x9 inch glass or ceramic baking dish arrange one-fourth of lasagna noodles, overlapping to fit; Spread one-third of vegetable mixture over noodles; spoon one-fourth of tomato sauce over vegetables; sprinkle with one-fourth of grated cheese  Repeat layering twice; top with remaining noodles, sauce and cheese; Bake lasagna, uncovered, 40 minutes or until hot and bubbly and top is lightly browned; Remove lasagna from oven; let stand 10 minutes for easier serving  Serve with parmesan cheese, if desired . NER:zucchini, sugar, italian plum tomatoes, lasagna noodles, mozzarella cheese, red pepper, onion, parmesan cheese, water, thyme, eggplant, olive oil, green pepper, salt.

give me recipe for My Cabbage Rolls>>Take the cabbage head and core  Use one big head or two medium sized heads  Carefully peel 25 outer leaves, preferring the green ones; Using a pot of hot water, or a bamboo steamer, steam them for 3 - 5 minutes, until pliable  Set aside; Make the filling; Take one wilted leaf, and put a lime sized ball of filling inside  Tuck the top end, and sides and turn upside down into the pan  Continue until all lettuce leaves have been used; Mix the sauce and pour over the cabbage rolls; Cover each pan tightly with aluminum foil  Bake in preheated 475F oven for 1 hour  Uncover, and bake for another 15 minutes; Serve with a dollop of sour cream . NER:cabbage, sour cream, tomatoes, pepper, extra lean ground beef, lemon juice, eggs, brown sugar, long grain rice, for sauce, water, topping, onions, carrot, for, tomato sauce, salt.

give me recipe for Kiwi Daiquiri Jam>>PREPARE boiling water canner  Heat jars and lids in simmering water until ready for use  Do not boil  Set bands aside; COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan  Gradually stir in pectin  Bring to a boil over high heat, stirring frequently  Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly  Boil hard for 1 minute, stirring constantly  Immediately stir in rum and green food coloring, if using  Remove from heat  Skim off foam if necessary; LADLE hot jam into hot jars leaving 1/4 inch headspace  Wipe rim  Center lid on jar  Center lid on jar  Apply band until fit is fingertip tight; PROCESS in a boiling water canner for 10 minutes, adjusting for altitude  Remove jars and cool  Check lids for seal after 24 hours  Lid should not flex up and down when center is pressed; Quick Tip; For even more tropical flair, add flaked coconut with the sugar to the fruit and juice before returning to a full rolling boil . NER:sugar, coloring, pineapple juice, rum, lime juice, peeled kiwi fruits.

give me recipe for Maschi (African Stuffed Tomatoes)>>Combine filling ingredients in large bowl; Cut a Slit in 8 large TOMATOES (very firm), halfway across the center; Squeeze at the sides to open the slit; Scoop out all the flesh from inside of tomatoes with a spoon; Refill tomato with beef mixture and close the tomato; Melt 2 Tbs  BUTTER and, 2 Tbs  OIL in a large skillet; Saute the tomatoes carefully in the fat, rolling them gently until they become dark red on all sides; Remove the tomatoes with the oil and place in a casserole or heavy saucepan; Prepare sauce as follows and pour over the tomatoes:, Combine: 2 6-oz  cans TOMATO PASTE thinned with water add salt, cinnamon and garlic powder; Simmer the tomatoes gently over low flame for 10 to 15 minutes until sauce is cooked; Remove carefully to a 15-inch round platter; Top each with GREEN OLIVES, If there is more Maschi filling left over after filling the tomatoes place it in a suitable pan and bake it alongside the tomatoes . NER:oil, tomato, tomatoes, pepper, green olives, cinnamon, fresh dill, lean ground beef, water, sauce, rice, filling, garlic, butter, salt.

give me recipe for Chocolate Coconut Bundt Cake>>Can use a chocolate glaze if you prefer; Preheat oven to 350 degrees Fahrenheit degrees; Grease and flour a 10\" bundt pan; Filling: In a small bowl, beat egg whites till foamy; Slowly add sugar while beating whites until stiff peaks form; Stir in flour and coconut and set mixture aside; Cake batter: In a large bowl, mix remaining ingredients; Beat for 2 minutes with mixer at medium speed; Pour about 1/3 to 1/2 of the batter into the pan; Spoon the coconut mixture evenly on top of the batter; Fill the pan with the remaining batter; Bake at 350 degrees Fahrenheit for 50-55 minutes, or until cake tester inserted into center comes out clean; Let cake cool in the pan for about 15 minutes, remove from pan and finish cooling on rack; When cool, top with glaze; Confectioner's Sugar Glaze: In a small bowl, gradually stir milk into sugar, glaze should be thick enough to stay on the top of the cake, yet\"drip\" down the sides a bit . NER:batter, oil, sugar, chocolate cake, eggs, egg whites, water, flour, milk, chocolate pudding, filling, egg yolks, flaked coconut.

give me recipe for Grilled Venison Bites (Deer Balls) (Cajun)>>Cut venison into bite size bits; Cut bacon into 3-4 inch pieces  You may even want to cut the bacon strips in half, length-wise first, depending on the width of the bacon; Wrap each chunk of meat with a piece of bacon, using a tooth pick to hold in place; Place wrapped venison in a plastic bag and cover with dressing  Marinate over night; Place marinated deer balls on plate and sprinkle with seasoning; Grill until bacon is crisp, turning often  I found the easiest way is to use a fish basket, that way you can turn them all over at once  Another way is to use a skewer  No mater what method you use, watch for flare ups, since the oil in the Italian dressing will cause quite a blaze if you don't keep an eye on it  I walked away one time to get a beer and when I came back my balls were burnt to a crisp . NER:italian dressing, bacon, chachere, venison.

give me recipe for Venison For Chuck>>In a ziplock bag place 3 pounds venison, 1 teaspoon each salt, pepper, dry mustard and paprika seal and shake refrigerate overnight; Mix in a bowl hot water, beef base and paste set aside; In a large skillet heat 4 tablespoons butter with 3 tablespoons oil and saute onions, mushrooms bay leaf and thyme (if mushrooms are large 1/4 them) about 5 minutes then remove from pan and set aside; To the same pan add 1 tablespoon oil to the remaining butter and oil and add meat and brown on all sides; Add sherry or whiskey to deglaze pan then sprinkle flour on browned meat stirring while adding the liquid mixture; Add mushroom and onions back to pan and simmer 30 minutes; Remove bay leaf and thyme season with salt and pepper to taste; Serve with mashed potatoes . NER:pepper, tomato paste, beef base, sherry wine, onion, mushrooms, water, flour, thyme, paprika, butter, mustard, bay leaf, olive oil, salt.

give me recipe for Creamy Asparagus Soup>>Melt butter in a 4-quart saucepan over medium low heat; Add shallots and crushed garlic and saute over medium low heat for about 5 minutes  Do not allow to brown; When shallots are soft, add asparagus, reserving the tips for garnish, and potato to saucepan and cook for about 6 minutes, until the asparagus is bright in color; Add wine  Raise the heat to bring the wine to a boil  Reduce the wine until a scant tablespoon remains; Add chicken stock  Bring to a boil and then reduce heat to low; Simmer for about 20 minutes until the vegetables are soft; While simmering, blanch asparagus tips and dry; Use immersion blender, or transfer to blender/food processor and blend 30 to 45 seconds; Return to pot if necessary; Add salt, pepper and basil; Stir in cream; Serve soup hot, garnished with reserved asparagus tips . NER:fresh ground pepper, heavy cream, fresh asparagus, dried basil, kosher salt, shallots, chicken broth, red potatoes, white wine, garlic, unsalted butter.

give me recipe for Southern Fried Catfish>>Combine buttermilk and beer in a nonreactive bowl; Add the catfish fillets and refrigerate for 2 hours, BUT NO LONGER; Combine cornmeal, all-purpose flour, rice flour, paprika, salt, and pepper in a small bowl and mix well; Drain fillets and toss them lightly in the breading mixture to coat them; Place the breaded fillets in a single layer on a baking sheet lined with wax paper and don't let the fillets touch  Refrigerate for 30 minutes; Preheat the oven to 200 degrees F; On the stove, pour enough oil into a heavy skillet so that it is 2 inches deep and heat it so that it is 355 degrees F  on a frying thermometer; Carefully drop fillets in, 2 at a time and fry them for about 2 1/2 minutes on each side or until they are just golden; Remove the fillets with a slotted spoon and place them on paper towels to drain; Transfer the fillets to a platter and keep warm in the preheated oven until they are all fried; Work quickly so that they don't get overdone and serve immediately . NER:buttermilk, catfish fillets, fresh ground black pepper, beer, salt, peanut oil, rice flour, flour, paprika, yellow cornmeal.

give me recipe for San Francisco Oyster Loaf>>Slice the bread in half, lengthwise and scoop out the soft center from the lower half  Save for other use in other dishes  Place both halves of loaf on a baking sheet, cut side up; Melt butter in a small sauce pan and blend in onion, garlic, thyme, basil, paprika and cayenne  Brush 2/3 of the butter mixture over cut edges of the bread, covering completely  Bake at 350F for 15 minutes or until slightly browned; Rinse oysters in cold water and drain  Mix egg, salt and pepper in small bowl  dip oysters into egg mixture then coat with cracker crumbs  Saute in butter until golden brown; Fill lower half of loaf with oyster filling, cover with top of loaf and brush with seasoned butter (pour any remaining butter over the oyster filling); Bake an additional 5 to 10 minutes  Cut into 6 diagonal pieces and garnish each piece with parsley and a lemon wedge  Have Tabasco or Red's hot sauce available for those who desire; Serve hot . NER:bread, egg, pepper, cayenne pepper, oyster, red pepper, onion, lemon wedge, basil, thyme, cracker crumbs, parsley, paprika, garlic, butter, salt.

give me recipe for Rumlicious Rum Cake>>Preheat oven 350 degrees; Grease and lightly flour one bundt pan, and evenly distribute the the nuts on the bottom of the pan; In a large mixing bowl blend the cake mix, water, oil, 1/2 cup rum, eggs, and the instant vanilla pudding; Pour batter into the greased bundt pan and bake for 1 hour or until a toothpick is instered into the center and it comes out clean; 5-10 minutes before the cake is removed from the oven, combine the remaining 1/2 cup rum, butter, and sugar into a sausepan  Heat on stove until th butter melts and the sugar has dissolved; Once the cake has been removed from the oven slowly pour the entire hot rum mixture over, Let the cake rest for 10 minutes and then turn out onto a plate  Cool . NER:oil, sugar, cake mix, eggs, water, rum, walnuts, vanilla pudding, butter.

give me recipe for Ole' Polenta Casserole>>For Polenta, in a small bowl, whisk cornmeal, salt and 1 cup of water until smooth  In a large saucepan, bring remaining water to a boil  Add cornmeal mixture, stirring constantly  Bring to a boil; cook and stir for 3 minutes or until thickened; Reduce heat to low; cover and cook for 15 minutes  Divide the mixture between two greased 8 inch square baking dishes  Cover and refrigerate until firm, about 1 1/2 hours; In a large skillet, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain  Stir in the tomatoes, tomato sauce, mushrooms, herbs and hot pepper sauce; bring to a boil  Reduce heat; simmer, uncovered, for 20 minutes or until thickened; Loosen one polenta from sides and bottom of dish; invert onto a waxed paper-lined baking sheet and set aside  Spoon half of the meat mixture over the remaining polenta that is still in a dish  Sprinkle with half the mozzarella and half the Parmesan cheese  Top with reserved polenta and remaining meat mixture; Cover and bake at 350 degrees for 40 minutes or until heated through  Uncover; sprinkle with remaining cheese  Bake 5 minutes longer or until cheese is melted  Let stand for 10 minutes before cutting  Yield 6 servings . NER:oregano, tomatoes, mozzarella cheese, yellow cornmeal, parmesan cheese, onion, mushrooms, water, basil, pepper sauce, tomato sauce, ground beef, garlic, green pepper, salt.

give me recipe for Molasses Rye Bread>>Place 2 cups whole wheat flour and yeast in a large bowl  Set aside; In a small saucepan, combine molasses, butter, water and salt and heat on low just until butter melts (120-130 degrees); Add warm mixture to flour and yeast  Beat with electric mixer on low for 30 seconds, scraping the bowl  Then beat on high for 3 minutes; Gradually add the seeds and the rye flour, using the electric mixer  Add as much of the remaining whole wheat flour as you can stir in with a spoon  Move dough to a floured surface and knead in the remaining flour; Place dough in an oiled bowl, turning once to coat with oil  Set in a warm place to rise until double (60-90 minutes); Punch down dough  Divide in half and shape into two loaves  Place on a baking sheet and let rise until double (45-60 minutes); Bake loaves at 375 degrees for 40 - 45 minutes; Cool on wire racks  Slice into 1/2 inch slices . NER:sesame seeds, molasses, rye flour, water, yeast, sunflower seeds, whole wheat flour, butter, salt.

give me recipe for Thai Roast Pork With Pineapple>>Cut rind from pineapple in wide strips; core and cut pineapple into bite-size pieces  Set aside rind and fruit; In food processor, process garlic and fresh coriander, adding enough of the vinegar to make smooth paste  Mix in sugar, soy sauce, fish sauce, ground coriander, pepper, cumin, cloves, nutmeg and HALF of the cayenne and remaining vinegar; Place pork in roasting pan; cover with spice mixture  Lay pineapple rind (rind side up) over top  Pour 1 cup (250 mL) water into pan; roast in 325 degrees FahrenheitF (160 degrees FahrenheitC) oven for 1-1/2 hours, adding 1/4 cup (60 mL) water at a time to pan, if necessary, as liquid evaporates; Remove rind; continue to roast pork, basting every 10 minutes with pan juices, until meat thermometer inserted in centre registers 170 degrees FahrenheitF (75 degrees FahrenheitC), 30 to 45 minutes; Transfer to serving platter; surround with pineapple pieces; sprinkle remaining cayenne and salt over pineapple; spoon pan juices over pork  Garnish with coriander stems and leaves, if desired . NER:cumin, pepper, soy sauce, cayenne pepper, nutmeg, light brown sugar, ground cloves, fresh coriander, rice vinegar, fish sauce, ground coriander, coriander sprig, garlic, pineapple, salt.

give me recipe for Carrot Habanero Hot Sauce>>Puree carrots, garlic, habanero, salt, lime juice and 1 cup water in a blender on high speed, until completely smooth and no large chunks remain  Transfer to a 1-qt  jar or a nonreactive container and cover loosely with plastic wrap and poke a few holes in the plastic to allow the hot sauce to breath  Let sit at room temperature for at least 24 hours before serving and up to 3 days; Do Ahead: Hot sauce can be made 1 week ahead; chill after 3 days; Cooks note: The longer this hot sauce ferments, the better it's going to taste  If you're new to fermenting, this is an easy recipe to start with, and you can taste the difference in flavor every day  Sure, it's great as a fresh sauce, but by day 3, you'll see what we mean . NER:orange habanero, lime juice, kosher salt, carrot, garlic.

give me recipe for Brickle Bundt Cake>>Preheat oven to 350 degrees FahrenheitF; Grease and flour 12-cup fluted tube pan or 10-inch tube pan; Set aside 1/4 cup toffee bits for topping; Combine remaining toffee bits, 1/2 cup sugar, walnuts and cinnamon; set aside; Beat remaining 1 cup of sugar and 1/2 cup butter in large bowl until fluffy; Add eggs and vanilla; beat well; Stir together flour, baking powder, baking soda and salt; gradually add to butter mixture, alternately with sour cream, beating until well blended; Beat 3 minutes; Spoon one-third of batter into prepared pan; Sprinkle with half of toffee mixture  Spoon half of remaining batter into pan Top with remaining toffee mixture  Spoon remaining batter into pan  Pour melted butter over batter; Bake 45-50 minutes or until wooden pick inserted in center comes out clean; Cool 10 minutes; remove from pan to wire rack and cool completely; Prepare glaze; GLAZE:, Combine all ingredients until of drizzling consistency; Drizzle over cake; Sprinkle remaining 1/4 cup toffee bits over top; Enjoy!. NER:sour cream, sugar, vanilla, baking powder, eggs, baking soda, powdered sugar, cake, flour, walnuts, milk, ground cinnamon, butter, heath bits o, salt.

give me recipe for Dolmades (Stuffed Grape Leaves)>>Mix all the ingredients for the filling (onions through salt & pepper)  Pick out the smallest leaves in the jar for lining the pot with; Cut off the stems from the grape leaves  Put a leaf on the counter, shiny side down  Roll the filling into a 3/4 inch ball, and place near the broad end of the leaf  Fold over left and right segments, then roll the ball up in the leaf toward the tip  Don't wrap too tightly, as the rice needs to expand  Place the packet loose side down in a 2 quart heavy lidded kettle (lined with some of the smaller leaves)  Place the dolmades close to one another so they will not come undone while cooking  Cover the first layer with another layer of small leaves, and continue to layer until all dolmades are used; Place a heavy plate on top of the dolmades to act as a weight during cooking  Mix the chicken stock and lemon juice for the broth, and add to leaves in pot  Cover and bring to a simmer  Cook for one hour, remove from heat and allow to cool for another hour  Don't remove the lid, or the leaves will oxidize and darken; Serve with Tzaziki sauce; http://www recipezaar com/rz 143524 . NER:grape, mint, lamb, fresh italian parsley, long grain rice, lemon, yellow onion, chicken broth, dill, allspice, garlic, olive oil, salt.

give me recipe for Chicken Cutlets With Bacon, Rosemary And Lemon>>Fry bacon in large skillet over medium-high heat until crisp, about 5 minutes  Transfer bacon with slotted spoon to plate lined with paper towels  Spoon off all but 2 tablespoons bacon fat; Meanwhile, place flour in shallow dish  Season chicken with salt and pepper, dredge in flour, and shake to remove excess  Add butter to reserved bacon fat in skillet and heat over high heat, swirling to melt butter  When foam subsides, reduce heat to medium-high and cook chicken until browned on both sides, 3 to 4 minutes per side  Transfer chicken to plate (leaving fat in skillet) and cover loosely with foil; Reduce heat to medium and add garlic, rosemary and pepper flakes  Cook until garlic is browned and crisp, about 2 minutes  Add broth and lemon juice, scrape up browned bits from bottom of skillet with wooden spoon and simmer until slightly thickened, about 4 minutes; Return chicken and bacon to pan and simmer, turning chicken once or twice, until sauce is thick and glossy, 2 to 3 minutes  Adjust seasonings and serve immediately . NER:bacon, chicken breasts, salt, lemon juice, red pepper, flour, chicken broth, fresh rosemary, garlic, unsalted butter.

give me recipe for Hoisin Glazed Baked Ham>>Preheat the oven to 375 degrees; Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat  Make some diamond; shapes  This will make the skin crispy  Place the ham in a roasting pan; Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan  Bring to a soft boil, stirring constantly  Simmer for a few minutes; Generously glaze the ham with the sauce, making sure you fill in the diamond crevices  Place the ham in the oven and bake for 30 minutes  Re-glaze the ham and bake for another 30 minutes; Re-glaze and cover the ham loosely with some foil  Bake for another hour and remove from oven; Allow the ham to sit for a few minutes  Carve and serve . NER:hoisin sauce, rice wine vinegar, mustard, soy sauce.

give me recipe for David'S Spicy Shrimp - Pressure Cooker>>Peel the shrimp, remove the dark filament in the back  Rinse them and let them drain  Place them in a dish and spray them with lemon juice and reserve for Step xx; Scald the tomatoes, drain, put them under cold running water and then peel them and chop them in dices  (Anyone feeling like draining a can of diced tomatoes instead?); Prep the garlic, onion, thyme, and hot pepper  (My food processor is calling me ); Heat the oil in the pressure cooker  Add the minced mix and bay leaf and saute everything 3 minutes; Add diced tomatoes and shrimp  Mix well and salt to taste; Close the lid and bring to high pressure, then adjust to just maintain high pressure  Cook at pressure for 7 minutes; Turn heat off, remove pot from burner, and allow steam to escape and open the pot (following the recommendations of your pressure cooker, of course); Remove the lid, directing steam away from you; Thicken sauce at high heat for 2 minutes with the pot uncovered; Remove the bay leaf; Place shrimp with the sauce in a dish  Sprinkle with parsley and serve immediately . NER:tomatoes, pepper, fresh parsley, extra virgin olive oil, onion, thyme, lemon, garlic, bay leaf, salt.

give me recipe for Chicken Breasts Stuffed With Pesto And Cheese>>Preheat oven to 350 degrees; Combine Boursin, 1/3 cup of pesto and onions in a small bowl; Spread 2 tablespoons of boursin mixture on one side of each flattened chicken breast (cover the entire breast, leaving 1/4 inch edge around each breast); Fold the chicken breast in half and gently pound edges to slightly seal; Heat olive oil in a large skillet on medium high heat; Carefully dredge chicken in flour, and salt and pepper; Place chicken in skillet and brown on both sides until golden (chicken will finish cooking in the oven); Remove and drain on paper towels; To the drippings in the skillet add wine and butter and deglaze pan, by gently scraping the bottom; Once the sauce has come to a boil remove from heat; Place chicken in a 3 x 11 casserole dish; Pour sauce over the chicken and dollop each breast with a teaspoon of pesto; Bake for 15 to 20 minutes . NER:boursin cheese, chicken breasts, green onion, flour, white wine, pesto sauce, butter, olive oil, salt.

give me recipe for Marinated Wild Duck Rumaki>>Combine all the marinade ingredients in a bowl and mix well; Cut the duck breasts into pieces that are about 1/2\" x 1/2\" x 1-1/2\"  Place in marinade overnight in the fridge (ziploc works great); Cut the bacon in half so that you get twice as many short pieces  Fry until half-way cooked  This is necessary if you want the bacon to be equally cooked as the duck, otherwise the fatty part will be mostly uncooked and too chewy; After marinading overnight, drain the duck  Wrap each piece of duck with a piece of bacon and secure with a toothpick (make sure it goes completely through); Place wrapped pieces on a foil-lined cookie sheet that has sides  You can put quite a few on a sheet and they will still cook well; Bake at 325 degrees FahrenheitF for 30 minutes or until the duck and bacon are done; Serve with a tangy, slightly spicy-hot lemon, orange or apricot dipping sauce, like LeAnn Chin's Lemon Chicken Sauce or Panda Express Orange Sauce  Be sure to serve with sauce!. NER:orange zest, bacon, soy sauce, fresh ginger, brown sugar, dipping sauce, peanut oil, chili paste, sherry, apple cider vinegar, orange juice, duck breasts, garlic, marinade, salt.

give me recipe for Macadamia Nut Blondies With Caramel-Maple Topping>>Preheat the oven to 350  Lightly grease a 9x13-inch baking pan; To prepare the dough:, In a large bowl, sift together the flour, baking powder, baking soda, and salt; In a blender, whiz the tofu with rice milk until smooth; Add the oil, sugar, and vanilla, and blend again; Pour the tofu mixture into the flour mixture and use a firm wooden spoon to combine everything well; Fold in the macadamias  The batter will be thick and have a cookie dough consistency; Spread in the baking pan and bake for 25 minutes  Meanwhile, prepare the topping; To prepare the topping:, In a saucepan over medium heat, combine the margarine, turbinado sugar, and maple syrup, and heat until the sugar dissolves; Increase the heat to bring to a boil for 1 minute; Stir in the nuts  Remove from heat; Finally:, Remove the blondies from the oven and pour the topping over them; Return to oven, and let bake for 10 more minutes; Let cool completely before serving  The topping should harden to a caramel-like consistency; The cookbook says to cut them into 16 squares or triangles  I got 20 out of the recipe  ENJOY!. NER:baking powder, sugar, vanilla, turbinado sugar, first, baking soda, canola oil, all-purpose, topping, ground, margarine, silken, maple syrup, rice, salt.

give me recipe for Split Pea And Ham Soup>>In a large stockpot, combine the ham, bay leaves, and 3 quarts of water  Bring to a boil  Reduce the heat to a low wimmer until the meat is tender, about 2 1/2 hours; Remove the ham from the stockpot and pick it into bite sized pieces  Return to the stockpot  Add the split peas, potatoes, and thyme to the stock  Cook until tender, about 20 minutes; In a large saute pan heat the olive oil on medium high  Saute the onions, carrots, garlic and celery  Add the butter and sugar  Cook the vegetables until carmelized, 12 to 15 minutes; Add the vegetables and potatoes to the split-pea pot  Simmer until the potatoes are tender, about 10 minutes  Add the salt and pepper to taste and a splash of balsamic vinegar . NER:peas, sugar, black pepper, ham, celery, thyme, bay leaves, balsamic vinegar, onions, red potatoes, carrots, garlic, butter, olive oil, salt.

give me recipe for The Real Deal Irish Breakfast>>Heat a frying pan with a little oil  Fry the sausages slowly over a medium heat - keep turning; Add the pudding to the pan and continue to cook  Put sausages and pudding on a plate and keep warm in the oven; Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven  Add more oil to the frying pan and saute the mushrooms; Add as many eggs are you want per person and fry however you prefer them; Add the salt and pepper to the mushrooms; Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread   Add ketchup to taste  Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour  Round it all of with a glass of cold orange juice and a strong cup of tea!. NER:clonakilty pork sausage, lean bacon, glasses of freshly squeezed orange juice, eggs, button mushrooms, irish brown bread, irish tea, ketchup, sausage, butter, salt.

give me recipe for Kid Safe (Nut Free) Granola>>Preheat oven to 350 degrees; Combine oats, cereal, and wheat germ or flaxseed in large bowl; Heat brown sugar, maple syrup, honey, oil, and salt in saucepan just until sauce melts together; Remove from heat, add vanilla, stir, and add to oat mixture; Thoroughly fold sauce into the cereal  This takes a bit of patience and the cereal mixture will appear a bit dry; Spread onto greased jelly roll pan; Bake approximately 20 minutes, taking out to stir (so the edges don't burn) every 6 or 7 minutes, until it is toasted to your liking  I like it nice and crunchy so I let mine go about 24 minutes or so normally; Cool, stirring every 5 minutes or so to ensure that it doesn't clump together too much - it will not harden in \"clusters,\" rather it ends up a little looser like cereal, which is great for sprinkling over yogurt; Store in airtight container; *VARIATION for adults: Replace crisp rice cereal with 2 cups nuts of choice - almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, etc  or combination  Follow remainder of recipe as directed . NER:ground flax seeds, vanilla, oats, crisp rice, brown sugar, vegetable oil, maple syrup, honey, salt.

give me recipe for Oma'S Berliner Kranser (German Butter Knot Cookies)>>Beat butter for 30 seconds with a hand mixer or a stand mixer; Add powdered sugar and beat until fluffy; Beat in egg yolk and vanilla; Stir in the flour; Cover and chill dough for one hour; Preheat oven to 325 degrees F; Work with a small amount of dough at a time and keep the remainder chilled until needed; Using one tablespoon of dough for each cookie, roll into a 6 inch rope; Shape each rope into a wreath, then overlap the dough about 1 inch from the ends; Brush with the egg white and then sprinkle with the sugar; Place cookies on an ungreased cookie sheet; Bake for 15-17 minutes or until golden; Cool cookies for a minute on the pan and then remove to a wire rack . NER:egg, sugar, vanilla, egg yolk, powdered sugar, flour, butter, egg yolks.

give me recipe for Double Ginger Cookies>>Lightly spoon flours into dry measuring cups, and level with a knife; Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk; Make a well in center of mixture; Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla); Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour; Preheat oven to 350 degrees; Lightly coat hands with flour; Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky); Roll balls in 1/4 cup sugar; Place balls 2 inches apart on baking sheets coated with cooking spray; Bake at 350 degrees for 15 minutes or until lightly browned; Cool 1 minute on pan; Remove from pan; cool completely on wire racks . NER:baking powder, sugar, ginger, lemon juice, vanilla, baking soda, applesauce, lemon rind, cooking spray, flour, ground ginger, whole wheat flour, vegetable oil, salt.

give me recipe for Chicken Provencal>>In a large saucepan combine the eggplant, tomatoes, onion, peppers, wine, basil, garlic and 1/3 teaspoon salt  Bring to a boil, reduce heat  Simmer, cover for 10 minutes  Uncover and simmer 5 minutes more or until vegetables are tender and nearly all of the liquid is evaporated; Meanwhile, rinse chicken; pat dry  Place each breast half between 2 pieces of plastic wrap  Working from the center to the edges, pound chicken lightly with the flat side of a meat mallet to 1/4 inch thickness  Remove plastic wrap and lightly salt chicken; In a large frying pan heat the oil and paprika over medium-high heat  Add chicken and cook for 4 to 6 minutes or until tender and no pink remains, turning once; To serve, spoon vegetable over chicken . NER:eggplants, tomatoes, onion, paprika, red bell pepper, red wine, chicken, garlic, fresh basil, olive oil, salt.

give me recipe for American Kitchen Classic Oatmeal Raisin Cookies>>Preheat oven to 350 degrees F  Grease 3 baking sheets  Combine flour, baking powder and salt in a medium bowl; Place the brown sugar and butter in a large bowl  Beat with an electric mixer set on high speed until light and fluffy; Beat in the eggs and vanilla until smooth; Gradually stir in the flour mixture with a wooden spoon until thoroughly combined  Stir in the oats and raisins until blended; Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets; Flatten the dough slightly with a fork  Bake until golden brown, about 12 minutes; Cool on the baking sheets for 2 minutes, then transfer to wire racks; Serve warm or at room temperature  Once baked, cookies will keep for 4-5 days in an airtight container . NER:baking powder, vanilla, eggs, light brown sugar, white chocolate chips, flour, rolled oats, butter, salt.

give me recipe for Am'S Take On Cafe Rio Chicken>>Make the dressing by blending all the ingredients together in a blender  The longer this can sit and chill the better the flavor will enhance; Chicken: Put in crock pot for 4 hours then shred and replace for 1 hour to soak up the juice; Rice: Blend in the blender the following: bouillon, garlic, cilantro, green chilies, salt, butter and onion; Let water come to a boil; add rice and blended ingredients  Let rest until rice is done; What we did was put a tortilla in a frying pan and added cheese on it until it became slightly crisp then layered chicken, rice, romaine lettuce, fresh lime and the dressing; This was a easy and very good recipe and the leftovers were great!. NER:buttermilk, cumin, chicken bouillon, italian dressing, green chilies, jalapeno, dressing, chicken breasts, cilantro, chili powder, onion, water, rice, lime, butter, garlic, chicken, salt.

give me recipe for Marinated Stuffed Cherry Peppers>>Wash cherry peppers and place whole, stems intact, in jar; Fill jar with white vinegar; Let stand for one week; You may need to add more vinegar to keep the jar full as the peppers soak it in; After one week, pour out vinegar and rinse peppers in cool water; Remove stems and seeds; Cut provolone to the appropriate size to fill the peppers; Wrap provolone with a piece of proscuitto and stuff into pepper; You may want to wear gloves during the stuffing process; The peppers can burn your fingers; Place stuffed peppers into jar and fill jar with 50% olive oil and 50% canola oil; Refrigerate for one week, will keep for one month in the refrigerator; Be sure you have a cold beverage on hand to cool the fire and enjoy!. NER:canola oil, white vinegar, cherry pepper, aged provolone cheese, olive oil.

give me recipe for Azteca (Tortilla Chip) Soup>>Place tomatoes in boiling water for about 2 minutes; Remove tomatoes and in a food processor, blend them with the onion and garlic; Heat 2 tablespoons of the vegetable oil in a 2 Litre sauce pan  Add the blended tomato mixture  Cook until it changes colour and has a pleasant cooked taste; Add the broth and heat until it just starts to boil  Simmer and add the Epazote leaves, salt and pepper; In a separate pan or griddle roast the dried pasilla chilies in the remaining vegetable oil until they change colour but do not blacken  If burnt, the chillies will taste bitter and unpleasant; To serve, use deep bowls  Pour or ladle in the very hot broth mixture  Place a handful of chips in the soup and garnish with grated cheese, avocado, and sour cream  Serve immediately so the chips do not get soggy; Serve the grilled chillies on the side for individuals to use to their taste . NER:sour cream, tomatoes, white onion, peppers, avocado, tortilla chips, chicken broth, cheese, parsley, garlic, vegetable oil, salt.

give me recipe for Easy Honey & Lime Roast Chicken>>Preheat your oven to 200 degrees FahrenheitC/400 degrees FahrenheitF/Gas 6; Rinse your chicken well, inside and out and dry thoroughly with a paper towel; Stuff the cavity with the quartered lime, onion and the garlic; Rub the olive oil all over the chicken and season with salt and pepper; Place the chicken in a roasting tin and place in the middle of your preheated oven; Roasting time depends on size of chicken; Roast for 20 mins per lb plus an extra 20 minutes for the whole chicken (example: 4 lb chicken: 4x20+20=1hr40mins); Using the juices from the roasting tin, baste the chicken every 30 mins to stop it from drying out; While the chicken is roasting mix the lime juice, honey and parika in a small bowl; 30 mins before your chicken will be done take it out of the oven and brush with the lime& honey glaze; Return to the oven to finish roasting, at the end of the roasting time make sure all juices run clear by inserting a skewer into the thickest part of the thigh . NER:honey, onion, paprika, lime, garlic, chicken, olive oil, salt.

give me recipe for Parsnip, Ginger And Orange Soup>>Dice the onion and press the garlic clove then sweat these in the olive oil until the onion begins to soften  (Note: In her recipes, BC sweats vegetables by cooking in the oil over low heat for about 20 minutes to soften the vegetables and bring out the flavour ); Peel and grate the parnips, carrots and giner and add them to the pan  Continue to sweat the vegetables until the parsnips and carrots begin to soften; Add the orange rind and juice and the stock  Bring to the boil and simmer for another 10 minutes or until all the ingredients are cooked; Process the soup  (Note: I use a hand blender right in the pot, but a food processor or blender would do as well ); Season to taste with salt and pepper, heat through and serve garnished with parsley . NER:gingerroot, onion, vegetable stock, carrots, parsley, orange rind, oranges, garlic, olive oil, salt.

give me recipe for Crab And Andouille Jambalaya>>In a medium to large enameled cast-iron pot (or any thick, good quality cookware), heat the olive oil; Add the andouille and cook over med-high to high heat, stirring occasionally, until lightly browned, about 3 minutes  Transfer to a bowl; Add the onion, bell pepper, celery and garlic to the same pot; Cover and cook over med-high heat, stirring occasionally, until the veggies are soft, about 3 minutes; Add the Old Bay, rice, andouille and cook, stirring occasionally, until the rice is opaque, about 2 minutes; Add the chicken stock, water and thyme, season lightly with salt and pepper and bring to a boil - then turn heat to very low; Cover and cook over very low heat until the rice is tender and the liquid is absorbed, about 15 minutes; Fluff the rice with a fork and stir in the crab and scallions; Cover and let stand for 2-3 minutes, just until the crab is hot; Discard the thyme sprig; Serve the jambalaya in bowls, passing the hot sauce at the table . NER:jasmine rice, andouille sausages, scallions, extra virgin olive oil, onion, water, celery, thyme, red bell pepper, kosher salt, lump crabmeat, garlic, chicken, hot sauce.

give me recipe for Authentic Ratatouille>>I n a large pot saute the onions in olive oil until brown, then add peppers and allow to soften  Stir in whole garlic cloves, tomatoes and bay leaf and turn heat down to a simmer and leave for 10 minutes; Meanwhile, in a separate pan, sautee eggplant and zucchini (they tend to get mushy if you throw them in with everything else but that can be good too and is easier than dirtying a second pan) until browned and softened; Add the zucchini and eggplant to the simmering pot along with the sprigs of thyme and some salt and pepper (to taste) and allow to simmer at least another 20 minutes  Simmer longer if you want the flavors to really get good, or just reheat it the next day and you'll have the same effect; Finish out the bay leaf and the whole garlic cloves and serve piping hot with crusty fresh baked bread or basmati rice  Add the minced garlic to the top of each serving . NER:eggplants, tomatoes, bell peppers, olive oil, yellow onions, garlic, bay leaf, zucchini.

give me recipe for Bill'S Way Halibut Burgers>>To make the tartar sauce: add all the ingredients to a bowl and stir well to combine; Cover and chill in the refrigerator until ready to serve; Prepare grill by preheating it and brushing it lightly with olive oil; May season fillet with a little salt and pepper, if desired; Grill the fillet for about 2 1/2 minutes per side or until it just flakes easily with a fork; While the fillet is grilling, top it with the cheedar cheese slice, bell pepper, and onion; The cheese should be melted by the time the fish is done (if not, cover grill and cook a minute longer); Place the grilled halibut on the bottom half of the bun; top it with salsa, lettuce, and tomato; Spread the top half of the bun with tartar sauce and place atop the burger . NER:tomatoes, bell pepper, white onion, tartar sauce, cheddar cheese, horseradish, salsa, mayonnaise, parsley, onions, sweet pickle, hamburger, olive oil.

give me recipe for Gale Gand'S Tiramisu>>In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage); Add mascarpone and whip until well incorporated; Pour water into a small bowl then pour powdered gelatin over it  Do not stir; Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler); Immediately turn off the heat and allow the gelatin to dissolve completely; In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin; Whip to a stiff, glossy peak; Fold whites into mascarpone and yolk mixture then fold in whipped cream; In a separate bowl, combine espresso and kalhua; Soak 1 ladyfinger at a time in the espresso mixture; In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered; Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula; Sprinkle 1/2 of the chocolate shavings over mousse; Create another layer and chill until set  (At least 2 hours ); ENJOY!. NER:sugar, bittersweet chocolate, gelatin, heavy cream, espresso, coffee, ladyfinger, water, egg whites, mascarpone cheese, egg yolks.

give me recipe for Crab Stuffed Mushrooms>>When Making this dish I always use imitation crab meat, it is cheaper and in this dish not noticeable  (Update: I have since found out that not all imitation crab is equal  The imitation crab I get comes from the seafood counter and looks like shelled crab legs ); Wash and remove stems of mushrooms, leaving a little dish in the mushroom where the stem used to be; In a bowl mix equal parts crab to cream cheese  Season with Old Bay Seasoning; Stop eating the filling!, Spoon generous amounts of filling into the mushroom caps; Stop eating the mushrooms!, In a muffin tin, spoon a generous amount of butter into each cup; Heat tin in oven until butter is melted; Place stuffed mushroom caps into each muffing tin stuffing side up; Bake approx 15 - 20 minutes until mushroom caps appear cooked; Set oven to broil and just brown the tops a bit, careful not to melt the cream cheese into molten lava; Remove stuffed mushrooms and place on plates, careful not to bring to much butter with them; Be careful they are hot  Serve after a few minutes cooling time; What to do with the excess stuffing? Well it is excellent in an omelet! Also makes nice tea sandwiches . NER:bay seasoning, crabmeat, cream cheese, baby portabella mushrooms, butter.

give me recipe for Heart Shaped Chocolate & Cherries & Cream Cake>>In large bowl, cream butter and sugar; Add eggs one at a time, beating well after each one; Beat in vanilla; Combine the flour, cocoa and baking soda; Add to creamed mixture alternately with buttermilk; Then beat in water and oil until smooth; Pour into two greased and floured 9 inch heart shaped baking pans; You can also line the pans with parchment paper and grease and flour that as well; Bake at 350 for 20-25 minutes or until cake tester inserted near center of cakes comes out clean; Cool for 10 minutes before removing from pans to wire racks to cool completely; In a mixing bowl, beat cream cheese and sugar until fluffy; Beat in cream and extract; Place one cake on serving dish; spread with half of cream cheese mixture; Refrigerate for 10 minutes; Top with 1 cup pie filling and second cake; spread with remaining cream cheese mixture; Make a heart shape indentation in center of cake (can use a knife to trace a heart shape); fill with remaining pie filling; Refrigerate until serving . NER:buttermilk, almond, sugar, vanilla, baking cocoa, eggs, baking soda, water, cream cheese, cake, flour, vegetable oil, heavy whipping cream, filling, cherry pie filling, butter.

give me recipe for Apricot-Fig Bread>>Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt; Mix oil, lemon juice, egg substitute and warm water  Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms; Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle; Place dough on a floured board; cover and let rest for 10-15 minutes; Roll into a rectangle that is about 1/2 inch thick; Spread apricot jam over dough leaving 1/2 inch edge all the way around  Sprinkle with chopped figs  Roll up, sealing edges and placing in a greased loaf pan; Let rise in a warm place, till almost doubled about 1 hour; Bake at 375 F for 30 to 35 minutes; Cool on rack . NER:egg substitute, bread flour, bread, warm water, lemon juice, non-fat powdered milk, brown sugar, splenda sugar substitute, ground nutmeg, cinnamon, ground cardamom, apricot, yeast, ground ginger, whole wheat flour, filling, vegetable oil, salt.

give me recipe for Normandy-Style Pork Tenderloins>>Slice the pork tenderloins on a diagonal about 3/4 inch thick to make medallions  Season with salt and pepper, the with the cumin  Melt the butter in a non-stick skillet over low heat  Add the pork medallions and cook slowly until just cooked through (do not overcook or the medallions will be tough)  Remove the pork from the skillet, and keep warm, covering with foil; Add the Calvados to the skillet and with a wooden spoon scrape up any bits at the bottom  Bring to a boil and add the half and half  Stir the cornstarch into the cold milk, and add to the sauce, and bring to a simmer while stirring to thicken the sauce  Adjust the seasonings with salt and pepper, if necessary  Put the pork medallions back in the skillet just long enough to warm them up, and then fan them out on a preheated serving plate, spooning the sauce over them  Garnish with chopped parsley . NER:ground cumin, calvados, cornstarch, parsley, milk, pork tenderloin, butter.

give me recipe for Pear And Chocolate Crumble>>Place the flour, sugar and butter in a food processor  Pulse until it forms a fine powder  Add the oats and pulse to mix  Chill; Peel and core the pears  Cut into small cubes about an inch in diameter  Put the pears in a saucepan with the lemon juice and the sugar  Bring to the boil and then simmer for a while until the pears begin to tenderise  This depends on how ripe your pears are  If they are like bullets then you may need to do this for 20 to 30 minutes  If they are juicy and ripe then just bring to the boil  Allow to cool; Preheat oven to 200 deg Celsius; When the pears are cool, place them an oven proof dish  Add the chocolate and give it a mix  Do not be tempted to add more chocolate, it will over power the dish! Finally add the topping and sprinkle with some more brown sugar; Cook for 20-25 minutes or until piping hot; Serve with custard or vanilla ice cream and enjoy . NER:lemons, brown sugar, chocolate, flour, caster sugar, rolled oats, unsalted butter.

give me recipe for Indian Snack Mix>>In a large bowl, mix cereals together  Do not mix in noodles; Heat oil in a large skillet  Fry mustard seeds and cumin seeds well; Add noodles and heat for approximately 2 minutes; Add other spices and mix well  Mix in peanuts  Add two handfuls of the cereal mix and mix well  Add oil mix to remaining cereal mix in bowl and stir well; Place in baking dish and cook in 250 degree oven for 25- 30 minutes; Serve in individual bowls  For each serving, stir in 1 tablespoon chopped onions and 1 tablespoon lemon juice, more or less to taste; You can also add more red pepper if you like foods that are EXTREMELY hot  Serve with something cold to drink . NER:mustard seeds, mein noodles, turmeric powder, lemon juice, red pepper, cooking oil, onion, cumin seeds, hing, rice krispies, shredded wheat cereal, garlic, peanuts, salt.

give me recipe for Blueberry Sorbet>>Puree blueberries with cold water until smooth; Combine berry puree, sugar, lemon juice, and vodka in large bowl  Stir on and off for several minutes until sugar has dissolved  (Or, to speed chilling process in next step, combine ingredients in a metal bowl set over a larger bowl filled with ice water ) Rub finger along bottom of bowl to see if sugar has dissolved; Pour mixture into small container  Seal and refrigerate until mixture is no more than 40 degrees  (If mixture has been stirred over a bowl of ice water, it may already be cold enough, and this step may be omitted ), Pour chilled mixture into container of an ice cream machine and churn until frozen; Scoop frozen sorbet into a container  Seal and transfer container to freezer for several hours to allow sorbet to firm up  (Sorbet can be kept frozen for up to 3 days ) . NER:sugar, lemon juice, fresh blueberries, cold water, vodka.

give me recipe for Caesar Salad>>To make croutons, in a blender puree garlic with the butter and olive oil and then put in saucepan and heat until just below a simmer  Toss with bread cubes and bake in a 350 degrees FahrenheitF oven until browned (5 - 10 minutes); To make salad: Separate lettuce leaves (using only the inner leaves); In a large salad bowl combine egg yolks (or egg beaters) with dressing (recipe follows); Add lettuce and half the Parmesan and croutons and chicken (see note above if using); toss; Arrange salad on individual plates, sprinkling with remaining cheese and pepper; To make dressing: In a food processor or blender blend together the oil and garlic  Strain to press out solids and discard garlic  Pour in jar  Cut the anchovies finely  Add anchovies and the remaining dressing ingredients to oil/garlic mixture  Shake jar to combine . NER:egg yolks, bread, dressing, lemon juice, pepper, romaine lettuce, parmesan cheese, sherry wine vinegar, salad, chicken, garlic, mustard, butter, olive oil, anchovy.

give me recipe for Chocolate Bread Pudding (Paula Deen)>>Preheat the oven to 325 degrees; Lightly grease a 13x9 inch baking dish; Place the bread in the baking dish; In a large bowl, whisk together the milk, cream and liqueur; In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well; Add this to the milk mixture and whisk to combine; Add the vanilla and almond extracts and the cinnamon to the beaten eggs; Combine the egg mixture with the milk mixture and mix well; Stir in the grated chocolate; Pour the mixture evenly over the bread cubes;; Let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture; Bake the pudding for 1 hour, or until set;; a knife inserted into the center of the pudding should come out clean; Serve the pudding warm or refrigerate it and serve chilled . NER:almond, sugar, vanilla, heavy cream, brown sugar, cinnamon, eggs, chocolate, milk, italian bread, coffee-flavored liqueur, cocoa powder.

give me recipe for Sweet Potato And Pepper Soup - Weight Watcher Friendly>>Preheat grill to medium high heat  Core peppers and cut along the seams so that you have 4 slices  Cook peppers for 15 - 20 minutes, turning occasionally, or until charred on all sides  Cool, peel and slice; In a large saucepan, sprayed with cooking spray, add the oil and cook onions, carrots, garlic and basil for 5 minutes or until onions are browned  Stir in stock, sweet potatoes and peppers  Bring to a boil  Reduce heat to a simmer, cover and cook for 25 minutes or until potatoes are tender  Cool slightly; In (small) batches, puree soup in a blender or food processor  Return to saucepan  Stir in salt and pepper; Serve with garnish; Note: When preparing the peppers, I have a large bowl and plate sitting beside my bbq  Once each pepper slice is charred, I remove it to the bowl and cover the bowl with the plate, then continue cooking  By covering the bowl with a plate, this steams the pepper, making it easier to remove the skin  The peppers will take any where from 15 to 25 minutes to char . NER:black pepper, cilantro, onion, basil, chicken broth, carrot, sweet potatoes, sweet peppers, garlic, vegetable oil, salt.

give me recipe for Chickpea Poppers>>Heat the oven to 425 degrees F  Drain the chickpeas in a large colander to get rid of as much moisture as possible, 15 minutes  If using canned, rinse first then drain; Mix together all the ingredients in a large bowl, coating the chickpeas well; Arrange the seasoned chickpeas in a single layer on a foil-lined baking sheet; Bake 15 minutes  Remove the tray from the oven; mix gently so the chickpeas cook evenly  Return to oven and bake 15 minutes more; Cool 15 minutes  Sprinkle with the additional red chili powder if you like; TO PREPARE YOUR OWN COOKED CHICKPEAS:, Singla says soaking the chickpeas first isn't necessary  They will cook up just as soft as if they were presoaked  Don't have a slow cooker? Use a heavy pot, such as a Dutch oven, reduce the amount of water by 1/2 to 1 cup, use a very low flame and keep a careful eye that the chickpeas don't burn; Pick over and rinse 3 cups (about 18 ounces) whole, dried chickpeas; Place in a 3 1/2-quart capacity slow cooker with 5 cups water; Cook on high 4 hours; Rinse the beans with cold water to stop the cooking process; drain excess liquid; Store in the refrigerator up to 1 week or the freezer up to 3 months  Makes 7 cups . NER:cayenne pepper, chat masala, chickpeas, olive oil, salt.

give me recipe for Jumbo Chocolate Pecan  Christmas Fudge Pie>>Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on; bottom and sides of a 9-inch tart pan or pie plate; Bake at 350*F  for 6-8 minutes; Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended  Add the eggs, one at a time, beating after each addition  Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans  Pour into prepared; crust; Bake at 375*F  for 25 minutes  Remove from the oven and cool completely on a wire; rack; Before serving, pipe sweetened whipped cream on each piece and drizzle; with chocolate syrup  Garnish with cherries and/or mint if desired  Enjoy!. NER:mint sprig, vanilla, chocolate syrup, brown sugar, eggs, pecans, chocolate, chocolate wafer crumbs, flour, whipped cream, instant coffee, butter, maraschino cherry.

give me recipe for Special Stuffed Strawberry Cupcakes>>Preheat oven to 350 degrees FahrenheitF Place cupcake liners in muffin pan cups; Cupcakes: Prepare cake batter as directed on back of cake mix box  Fill cupcake liners 2/3 full  Bake for 18-20 minutes or until a toothpick inserted into the center of one cupcake comes out clean  Allow to cool for one hour  With an apple corer or melon baller, scoop out the center of each cupcake, discarding the cake scraps--or snack on if desired  :), Frosting: In a large mixing bowl, whip together strawberry frosting and cool whip with an electric mixer until smooth, scraping the sides of the bowl to thoroughly combine; Stuffing: In a medium mixing bowl, combine 1 1/2 cups of the frosting mixture and 1/4 cup of finely chopped strawberries  Place the mixture into a piping bag with the largest circular tip or simply snip the end of the bag  Pipe into the center hole of each cupcake; Per your preference, either pipe or spread the frosting generously atop each cupcake  Garnish each cupcake with sliced strawberries  Reserve 3-4 of the largest strawberries to fan and garnish the serving platter; Refrigerate cupcakes until ready to serve; Enjoy!. NER:strawberry, frosting, white cake, water, egg whites, vegetable oil.

give me recipe for Caramel-Fudge Sauce>>Put the sugar, corn syrup, and water in a medium saucepan; Cook over medium-high heat, brushing down the sides of the pan as needed with water, until the sugar dissolves; Continue to cook, swirling the pan but not stirring, until the sugar is amber in color, about 8 minutes; Pull pan from the heat and carefully add the cream and butter  Take care; it may spatter  Whisk until smooth (You may find that some of the sugar mixture will stick to the bottom of your whisk- don't worry the sauce will still be wonderful!); Stir the chocolate, vanilla, and salt into the hot caramel until smooth  Serve sauce warm; Store in a sealed container in the refrigerator for up to 1 week  Reheat slowly, in a microwave at 30 second intervals, stirring, until warm and saucy  Be careful not to over heat or butter can separate from the caramel sauce . NER:light corn syrup, sugar, bittersweet chocolate, vanilla, heavy cream, salt, water, unsalted butter.

give me recipe for Maple Syrup Upside-Down Cake>>Preheat oven to 350 degrees; Measure butter, sugar, and egg into a bowl, and beat with a wooden spoon or electric mixer until creamy; Mix flour, baking powder, salt, and cinnamon (or nutmeg) together  Add the dry ingredients and the milk, a little at a time and alternating between the two, to the creamed butter mixture  Stir until well blended; Measure syrup into a small saucepan  Heat the syrup until it boils, and pour into a generously buttered 8-inch square baking pan  If using chopped walnuts, add them to the hot syrup; Scoop up the dough in four large balls and drop them into the hot maple syrup  Using two forks, stretch dough balls to the edges until the dough forms one large mass  Bake at 350 degrees for 30 minutes; Serve warm with ice cream or whipped topping if desired . NER:egg, sugar, baking powder, cinnamon, flour, walnuts, maple syrup, milk, butter, salt.

give me recipe for Boozy Watermelon Pirate Ship Punch>>Carving the watermelon: Select a ripe, oblong watermelon that has a flat bottom  Carve off the top quarter of the watermelon and set aside to use for sails; Scoop out all of the watermelon innards and set aside for making punch  Once the watermelon's empty, use a pumpkin carving set to carve notches and portholes into the sides of the watermelon to make it look like a pirate ship; For the sails, scrape out the 1/4 shell of watermelon rind down to the white portion  Cut sails from either end of this piece and thread them through skewers  Stick the skewers into the bottom of the watermelon (being careful not to poke through the bottom) and use extra pieces of rind for stability; Make the punch: Add 2 cups of the reserved watermelon to a blender with mint; Puree until mint is finely chopped and watermelon is frothy; Strain watermelon and mint mixture through a sieve; Pour 6 cups of watermelon-mint juice into large pitcher and add lime juice and vodka; Pour this mixture into the carved watermelon, add large ice rounds and top with prosecco . NER:skewers, vodka, lime juice, prosecco, watermelon, mint.

give me recipe for Romano'S Macaroni Grill Chicken Marsala>>Place chicken pieces between waxed paper and flatten  Dust each piece with salt, pepper and flour  Shake off surplus; Melt 3 tablespoons butter and the oil in skillet and fry chicken in batches on medium heat for about 5 minutes each side; Remove chicken from pan and arrange in a single layer in shallow ovenproof pan  Put in low oven (275-300 degrees) to stay warm; Add 2 tablespoons butter, garlic and shallot to skillet and saute (do not brown) for a few minutes until soft  Add mushrooms and saute about 5 minutes  Use slotted spoon to lift mushrooms out of skillet and arrange on top of chicken breasts  Sprinkle with cheese and put back in oven until you finish next step; Pour Marsala wine into skillet along with chicken broth and remaining 1 tablespoons butter and boil rapidly until reduced by half  Remove chicken from oven, plate it and pour wine mixture over the chicken breasts; I served the breasts along with a small portion of angel hair pasta on the plate . NER:ground pepper, shallot, parmesan cheese, flour, chicken breast, mushroom, chicken stock, garlic, marsala wine, butter, olive oil.

give me recipe for Pf Chang'S Tofu Lettuce Wraps>>Drain the tofu, and then remove excess moisture by cutting it in half lengthwise and microwaving on high, uncovered, for two minutes  Gently squeeze out and wipe off excess moisture, then throw tofu in the freezer for one or two hours before removing to thaw in the fridge -- this will give the tofu a slightly heavier texture; Cut tofu into tiny cubes (about 1/4\" thick) and arrange in a lidded dish to be marinaded  Combine brown sugar, soy sauce and rice vinegar in a small bowl  Pour over tofu  Let sit in the refrigerator for at least an hour; I usually leave it overnight; Heat olive oil in a skillet over medium-high heat  Add tofu, water chestnuts, mushrooms, onion, and garlic and cook until vegetables are tender; Dissolve 1 Tsp brown sugar in 1 Tsp soy sauce and add to pan  Saute until well mixed and heated through  Spoon mixture into lettuce leaf \"bowls\"; For the sauce, combine sugar, water, soy sauce, rice vinegar, ketchup, lemon juice, sesame oil, mustard and garlic in a bowl; pour over lettuce wraps and serve . NER:spicy mustard, sugar, soy sauce, water chestnuts, mixed mushrooms, brown sugar, white onion, lemon juice, rice vinegar, water, sesame oil, rice wine vinegar, ketchup, garlic, olive oil.

give me recipe for Maple-Balsamic Roasted Root Vegetables>>Preheat oven to 450 degrees; Lightly oil a large baking sheet or shallow roasting pan; Place the root vegetables in the pan; Drizzle the olive oil over the vegetables then season with salt and pepper and tossing gently to coat; spreading the vegetables into a single layer; Roast for about 45 minutes, stirring and shaking the pan occasionally for even cooking  Cook until lightly browned and just this side of tender; Sauce: Meanwhile, gently heat the butter and melt  Stir in the balsamic vinegar and maple syrup; Pour the sauce over the vegetables the [final*]10 minutes of roasting  Cook the vegetable mixture until tender and the sauce has started to caramelize; Use a metal spatula to toss and turn the vegetables making sure they are well coated with the sauce; Serve hot  Pass the salt and pepper shakers; The sauce was **delicious** spooned over brown rice!. NER:beet, aged balsamic vinegar, extra virgin olive oil, sauce, yellow onion, cracked black pepper, carrots, maple syrup, butter, salt.

give me recipe for Lemon Sambuca Cheesecake>>Line a 10\" springform pan bottom with aluminum foil and attach sides  Preheat oven to 350 degrees; In a food processor, crush and combine the cookie crumbs and butter  Line bottom of pan, pressing the crumbs about one-third of the way up the sides of the pan; In a food processor, combine all cream cheese layer ingredients except the eggs and blend until totally smooth and mixture is a thick liquid  Pulse in eggs and yolk 4 or 5 times until blended  Pour into pan  Bake for 45-50 minutes  Top immediately with --, Mix sour cream, vanilla and sugar  Spread over top of cheesecake layer and return to the oven for 10 minutes; In a saucepan heat lemon juice, water, egg yolk, sugar and cornstarch in a saucepan until mixture becomes clear and thick enough to coat the back of a spoon; Spread this mixture over the top of the cheesecake/sour cream layer  Cover with plastic wrap, pressing plastic wrap directly onto lemon layer  This will prevent a skin forming on the top  Cool until just warm on a wire rack and then place in refrigerator to chill well; Cut with a very sharp, long knife dipped into hot water  Rinse knife and wipe down with a dry towel before each new cut to keep each cut clean . NER:sour cream, sugar, vanilla, egg yolk, lemon juice, sweet butter, eggs, cream cheese, cookie crumbs, flour, water, cornstarch, anisette.

give me recipe for Black Magic Cake With Voodoo Frosting>>CAKE:, Combine dry ingredients in a bowl; Add all the rest of the ingredients; Beat at medium speed for 2 minutes; Batter will be thin; Pour into 2 greased and floured 9-inch cake pans; Bake at 350 degrees Fahrenheit for 30-35 minutes until toothpick inserted in center comes out clean; Cool on rack until ready to frost; FROSTING:, Prepare, bake and cool 2 9-inch round cake layers; For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved; Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping; Refrigerate 30 minutes; Place first cake layer on a serving plate and spread with 1 cup filling; Top with second layer; Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well; Frost top and sides of the cake with topping mixture; Keep cake refrigerated; TIP: Garnish with chocolate curls, chocolate coated coffee beans or grated chocolate . NER:buttermilk, frozen non, sugar, baking powder, vanilla, coffee, baking soda, eggs, frosting, flour, cake, cocoa, chocolate fudge topping, black coffee, vegetable oil, salt.

give me recipe for Crock Pot Rabbit Stew>>Grind pepper over the rabbit and place in the crock pot; Combine all other ingredients EXCEPT FLOUR in a large bowl, mix well and pour over the rabbit; Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit  Actually cook for half an hour less as below; Thirty minutes before ready blend flour with 1/2 cup of water until it is a smooth paste, add to the pot and stir well to thicken and continue cooking covered for a further 30 minutes; Give it a good stir and allow to rest 10-15 minutes before serving; At this point the rabbit should be so tender that you can tear pieces off with a fork to serve rather than cut  Just scoop it all out onto a plate; You'll end up with bones in the dish so eat much like you would a fish dish being careful for bones  Serve along with a nice crusty roll to soak up the juices . NER:bacon, oregano, tomatoes, rabbit, button mushrooms, stalks celery, water, flour, ground black pepper, carrots, onions, red wine, bay leaf.

give me recipe for Asiago Cheese Bread, Excellent>>In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper  Melt butter in milk to 120-130 degrees  Stir milk mixture into flour mix until smooth  Stir in 1 cup cheese; Gradually stir in about 2 cups flour to make soft dough  Knead in mixer or by hand until smooth and elastic, adding flour if needed; Oil large bowl, add dough, turn to coat  Cover with clean damp towel and let double  (It may take 2-1/2 hours, must be the cheese ); Punch down, form into 2 long thin loaves  Spray baking sheet, (sprinkled with cornmeal?) Or use baguette pans  Place loaves on pan, let raise, covered, until doubled (45 min ) Preheat oven to 375; Slash dough with serrated knife  Brush with lightly beaten egg and sprinkle top with remaining 1/4 cup cheese  (basil, parsley, opt ) Bake 30-35 minutes till done  Cool on rack . NER:egg, sugar, black pepper, flour, asiago cheese, yeast, milk, butter, salt.

give me recipe for Beer Cupcakes (Yes Really !)>>Preheat oven to 350 degrees FahrenheitF; butter a muffin tin; Combine the Guinness and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter  Remove from heat, and whisk in the cocoa and sugar  In a bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture  Sift together the flour and baking soda, and fold into the batter  Pour into muffin molds and bake for 25 minutes, or until inserted cake tester comes out clean  Let stand 10 minutes, remove from muffin tin, and cool completely on a rack; Using a mixer, whip cream cheese until smooth, sift in sugar, and beat  Add milk, and beat until smooth  Spread glaze over cooled cupcakes; Note: make the glaze thicker or thinner by adding or subtracting milk . NER:stout, sour cream, unsweetened cocoa, vanilla, sugar, brown sugar, eggs, baking soda, cream cheese, flour, milk, unsalted butter.

give me recipe for Hershey'S " Perfectly Chocolate" Chocolate Cake - Glut>>Heat oven to 350 degrees Fahrenheit; Grease and flour two 9 inches round baking pans; Combine dry ingredients in large bowl; Add eggs, milk, oil and vanilla; Beat on medium speed 2 minutes; Stir in boiling water (batter will be thin); Pour into pans; Bake 30-35 minutes or until wooden pick inserted in center comes out clean; Cool 10 minutes; Remove from pans to wire racks; Cool completely; Frost with \"Perfectly Chocolate\" Chocolate Frosting; To make Frosting melt butter & stir in cocoa; Alternately add powdered sugar and milk, beating on med speed to spreading consistency; Add more milk if needed & stir in vanilla makes about 2 Cups; I followed this recipe exactly and did not add xanthan gum and it was not only easy to do but again the results are fantastic  I think I have found the cake I will use for birthdays, special occasions, etc  No one and I mean no one will be able to tell it is gf! :) . NER:baking powder, sugar, vanilla, potato starch, baking soda, eggs, flour ingredients, powdered sugar, rice flour, tapioca flour, cocoa, chocolate chocolate frosting, milk, butter, boiling water, vegetable oil, salt.

give me recipe for Spur-Of-The-Moment Vegetable Soup>>Place a large Dutch oven or soup pot over medium heat; add in butter and or oil; When the butter is melted, or the oil is hot, toss in the carrots, onion, celery, garlic, ginger, rosemary, and thyme; Season with salt and decrease heat to low, and give the ingredients a couple of turns to coat them with butter or oil; Cover the pot and cook for 15-20 minutes, stirring a few times, until the vegetables are very soft but not colored; Remove the lid, pour in the chicken broth, increase heat, and bring to a boil; Toss in the potato cubes and adjust the heat so that the soup is at a simmer; Partially cover the pot and let the soup simmer gently for another 20 minutes or until the potato can be mashed easily with a spoon; You may serve the soup as is or puree it; remove the rosemary and thyme sprigs; If serving as is, taste soup and adjust seasoning with salt and pepper; Or puree the soup in a blender or food processor, or use a food mill or immersion blender; Taste it for salt and pepper and reheat it before serving; If you find the soup a little too thick for your taste, when you're reheating it, pour in enough additional chicken broth or water to get the texture you like . NER:fresh ground pepper, salt, potato, fresh ginger, onion, celery, rosemary, thyme, chicken broth, carrot, garlic, unsalted butter.

give me recipe for Patty'S French Onion Soup>>Put butter in a large pot; add the onions and saute till translucent; Add two tablespoons instant blending flour and stir well; Add 4 cans of beef bouillion, and 3 cans of water; Add 1-2 tsp black pepper; Simmer, without letting boil, (I usually make in the morning and let simmer most of the day); Taste test for strength of broth, you want it beefy-- add more bouillon if needed, and pepper if not peppery enough; Fill french onion soup bowls with the soup; Top with a Rusk, then grated mozzarella and parmesan; Bake in hot oven 400 degrees till cheese is golden and bubbly; You can brown up the cheese with the broiler if needed; This makes quite a bit, but it stores in the fridge and can be re heated; It will look yucky when you go to reheat as the butter comes to top and hardens-- but once heated is fine; Enjoy!. NER:black pepper, mozzarella cheese, parmesan cheese, water, flour, rusk, onions, beef bouillon, butter.

give me recipe for Save-A-Lot Savory Crock Pot Pulled Pork>>In a small bowl mix together the brown sugar, paprika, salt pepper, onion powder, garlic powder and crushed red pepper; Rub the mixture into the pork and coat thoroughly  cover tightly and refrigerate for at least 6 hours and up to 24 hours; Mix together the remaining ingredients in the crock pot when you are ready to cook  Add the pork and cook 8 to 10 hours; Remove the pork from the liquid and immediately pull apart into shreds with two forks; Place the shredded pork in a large ovenproof dish  Toss the shredded pork with enough cooking liquid to keep it moist - plus some extra as it will absorb some of the liquid while sitting and reheating; Refrigerate overnight or up to 36 hours; Bake the pork at 350 degrees for 30-40 minutes to reheat . NER:boston butt, liquid smoke, brown sugar, onion powder, red pepper, water, apple cider vinegar, ground black pepper, paprika, garlic, vegetable oil, worcestershire sauce, salt.

give me recipe for Raspberry Streusel Coffee Cake>>In a big saucepan, aadd the raspberries and water; cook for 5 minutes over medium heat; Add in the lemon juice; stir to combine; In a small bowl, mix together the sugar and cornstarch; stir into the fruit mixture; Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened; cool; To make the batter: in a big bowl, add the flour, sugar, baking powder, and baking soda; stir to mix; Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs; Stir in the eggs, sour cream, and vanilla (will have a stiff batter); Spread half of the batter mixture into a greased 13 x 9 inch baking dish; Spread the raspberry filling over the batter; spread the remaining batter over the raspberry filling; In a bowl, combine the topping ingredients; sprinkle evenly over the top; Bake at 350 degrees for 40-45 minutes or until golden brown; In a bowl, mix together the glaze ingredients; drizzle over the warm coffee cake . NER:sugar, eggs, cornstarch, butter, unsweetened raspberries, batter, vanilla extract, powdered sugar, cold butter, pecans, water, sour cream, vanilla, lemon juice, baking soda, all-purpose, milk, baking powder, topping.

give me recipe for Splenda Blend Sour Cream Pound Cake>>Preheat oven to 325 degrees FahrenheitF; GREASE and flour a 10-inch tube pan or a 12-cup BUNDT pan; set aside; Combine flour, Splenda Sugar-Blend for baking, and soda in a large mixing bowl; cut butter into flour mixture with a fork or a pastry blended until crumbly, (this procedure may be done with a mixer at the lowest speed, cover mixing bowl with a tea towel to prevent spattering, I have a guard that fits on my mixer bowl-Kitchen Aid); Combine eggs, sour cream, and vanilla in a small mixing bowl; add 1/4 of the egg mixture to flour mixture; beat on low speed of an electric mixer until blended; beat at medium speed for 30 seconds or until batter is smooth, stopping to scrap down sides of bowl; REPEAT PROCEDURE 3 times; Spoon batter into prepared pan; Bake for 1 hour and 20 minutes or until a tooth pick inserted in center comes out clean, cool in pan on a wire rack 10 minutes; remove from pan, cool completely on a wire rack . NER:cake flour, sour cream, vanilla, baking soda, eggs, splenda, butter.

give me recipe for Pumpkin Gooey Butter Cake>>Preheat the oven to 350  Have ready a metal bread loaf pan that measures 9 x 5\"; First, make the crust: In a medium bowl, combine the sugar, flour, salt and baking powder  Add the egg yolk, milk and melted butter  Stir until a wet dough forms, and then press this mixture evenly into the bottom of the bread loaf pan; Next, make the gooey butter filling: In the same bowl you used to make the crust, add all of the filling ingredients  Beat together on low speed until well-blended, about 1 minute  Pour the filling over the crust; Bake the gooey butter cake for 35-40 minutes  It will be browned on the edges, but slightly jiggly and sunken in the middle  Let it cool COMPLETELY  I store it overnight in the fridge for perfect cuts; Serve with extra powdered sugar dusted on top . NER:egg white, baking powder, sugar, egg yolk, unsalted butter, vanilla, ground nutmeg, powdered sugar, cream cheese, flour, pumpkin puree, milk, ground cinnamon, salt.

give me recipe for Potted Beef For Sandwiches Or Toast>>Set the oven to 275 degrees FahrenheitF, Trim the meat, removing all sinews, and cut into chunks; Place in an ovenproof dish with a tight-fitting lid; Sprinkle over the pepper and nutmeg, then drizzle over the anchovy essence; Lastly, lay the butter over the top; Cover tightly and cook for at least 5 hours, until the meat is extremely tender (you can put it into the oven a hour or two before you go to bed, then retrieve it when you rise in the morning); Once it has been in the oven for a couple of hours (or just before you hit the sack), give it a stir, then cover again and leave it be in the oven; Once it is cooked, cool slightly, then place in a food processor and blitz until smooth, pale and light; Taste and add salt only if necessary (the anchovy paste will probably have provided quite enough); Pack into pots, cover with plastic wrap, and stash in the fridge to solidify; The potted beef will keep like this for a day or two in the fridge, but if you wish to keep it longer, for up to a week, seal the pots with clarified butter . NER:black pepper, salt, nutmeg, anchovy, stewing beef, unsalted butter.

give me recipe for Citrus Baked Sablefish>>Microwave Directions: Sprinkle sablefish with salt and pepper; Combine lemon juice and oil in microwave proof baking dish; turn fish to coat both sides with lemon juice mixture; Arrange onion slices over fish; Cover with plastic wrap; microwave at medium 4 minutes; Remove cover and arrange orange slices over onion; sprinkle with parsley and cover; Rotate dish 1/4 turn; microwave at medium 3 to 4 minutes longer or until sablefish flakes easily when tested with a fork at thickest part; Oven Directions: Sprinkle sablefish with salt and pepper; Combine lemon juice and oil; brush on all sides of sablefish; Place fish in baking dish and arrange onion slices over fish; brush with remaining lemon-oil mixture; Bake at 400 degrees FahrenheitF, 5 minutes; Arrange orange slices over onion; sprinkle with parsley; Bake 5 to 8 minutes longer or until sablefish flakes easily when tested with a fork at thickest part; Recipe can be halved or doubled . NER:oil, lemon juice, onion, oranges, parsley, sablefish fillets, salt.

give me recipe for Corn Fritters>>Cut kernels from 1 to 2 ears of corn and place in bowl  This should yield approximately 1 cup of whole corn kernels; Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels)  Place in bowl with whole corn kernels; Using the back of a knife, scrape any pulp remaining on all cobs into bowl; Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne; Heat oil in large heavy bottomed non-stick skillet (I used my cast iron) over medium-high heat until shimmering  Drop 6 heaping tablespoons batter in pan  Fry until golden brown or about 1 minute per side; Transfer fritters to plate lined with paper towels  Serve immediately; Note - Batter can be prepared ahead, cover & refrigerate up to 4 hours . NER:egg, heavy cream, cayenne pepper, all-purpose, vegetable oil, cornmeal, fresh corn, shallot, salt.

give me recipe for Portuguese Ham Hock And Cabbage  Stew>>Combine the oil ,garlic, onion over medium heat until light golden color  Add the cabbage and continue to saute for 2 minutes  Add the ham hocks, drained chickpeas and salt  Continue to stir for 3 to 4 minutes  Add the stock   Bring to a boil, then reduce heat to medium to low  Cook, uncovered, stirring occasionally, for 2 1/2 hours  Skim off any fat that rises to the surface; You can substitute good bacon instead of hocks if you'd like  You can also add some white potatoes  I've even made it without any meat at all  Don't substitue Savoy cabbage for any other  Recipe needs this kind; Cook 1 cup white rice separately in a pot filled with at least 4 cups water until done Should look like soup  Drain rice, scoop out and place in stew . NER:savoy cabbage, ham hocks, black pepper, white rice, onions, garlic, chickpeas, vegetable oil, chicken stock, salt.

give me recipe for Creamy Asparagus Pasta Salad>>Bring a large pot of water to a boil  Add pasta and cook for 3 minutes less than the package directions  Add asparagus and continue cooking until the pasta and asparagus are just tender, 3 minutes more  Drain and return to the pot; Meanwhile, whisk milk, mustard, flour, salt and pepper in a medium bowl  Heat oil in a medium saucepan over medium-high heat  Add garlic and cook, stirring, until fragrant and lightly browned, 30 seconds to 1 minute  Whisk in the milk mixture  Bring to a simmer, stirring constantly, and cook until thickened, 1 to 2 minutes  Stir in tarragon, lemon zest and juice; Stir the sauce into the pasta-asparagus mixture  Cook over medium-high heat, stirring, until the sauce is thick, creamy and coats the pasta, 1 to 2 minutes  Stir in 1/4 cup Parmesan  Divide the pasta among 4 bowls and top with the remaining 1/4 cup Parmesan; NUTRITION INFORMATION: Per serving: 359 calories; 10 g fat (4 g sat, 4 g mono); 18 mg cholesterol; 55 g carbohydrate; 18 g protein; 7 g fiber; 602 mg sodium; 467 mg potassium; Nutrition bonus: Folate (38% daily value), Calcium (30% dv), Vitamin C & Zinc (20% dv); Exchanges: 3 starch, 1 vegetable, 1 lean meat, 1 1/2 fat; 3 Carbohydrate Servings . NER:fresh ground pepper, lemon juice, whole wheat penne, extra virgin olive oil, garlic, parmesan cheese, flour, milk, tarragon, freshly grated lemon zest, whole grain mustard, salt.

give me recipe for Pumpkin Waffle Cookie Treats>>Begin heating up your waffle iron according to the manufacturer's instructions; In a large bowl, whisk together the oil, sugar, pumpkin, and vanilla until smooth  Stir in the flour, baking soda, and salt  Sift the spices, flour, baking powder, and salt into the bowl, and stir well, but be careful not to overbeat the batter  A few lumps are just fine  Finally, add in the oats, and mix just enough to distribute them equally through the batter; Lightly grease your waffle iron before beginning to cook each round  Portion out as much batter in each waffle indent as you would for standard waffles, and spread it out lightly just to make sure it fills the space evenly  Shut the iron and cook for 2 - 5 minutes, depending on your waffle iron, until golden brown all over; Transfer the hot waffle cookies to a wire rack  Repeat with the remaining batter  Once completely cool, prepare the ganache by microwaving the chocolate and soy creamer together in a microwave-safe bowl, in blasts of 30 seconds, stirring thoroughly until smooth  Use a spoon or piping bag to drizzle as desired; Yield varies depending on the size of your waffle iron, but I got about 9 waffle cookies . NER:all-purpose flour, ganache, baking powder, vanilla, dark brown sugar, ground nutmeg, canola oil, pumpkin puree, soy coffee, ground ginger, semi-sweet chocolate chips, rolled oats, ground cinnamon, salt.

give me recipe for Lemon Chicken Teriyaki>>Make sure you have already started your rice cooking in order to time it so that you have nice, fresh, steamed rice ready to serve this on once it is ready; In a large skillet, combine lemon juice concentrate, teriyaki sauce, honey, brown sugar, water, garlic, and ginger and allow it to cook over medium heat for about 3-4 minutes, stirring to dissolve the sugar; Add the chicken to the pan and cook partially covered for about 30-35 minutes, or until the chicken is cooked through, turning the chicken once about halfway through and basting with the sauce; You may need to adjust the heat while cooking the chicken so that you don't burn it; Serve with the hot rice and garnish with some fresh parsley and lemon slices if desired; I slice my cooked chicken on a bias and serve with some of the reduced sauce ladled over the top  If you prefer a thicker sauce, you can add a little bit of cornstarch mixed with a bit of water to the sauce after first removing the chicken, let the sauce come to a boil and thicken up (only a few minutes) . NER:lemon juice concentrate, fresh parsley, teriyaki sauce, brown sugar, rice, cold water, lemon slice, ground ginger, chicken, garlic, honey.

give me recipe for Lemon Zucchini Bread>>Adjust an oven rack to the middle position and heat the oven to 375 degrees  Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess; Shred the zucchini on the large holes of a box grater and drain by squeezing the zucchini between several layers of paper towels; In a large bowl, combine the flour, baking soda, baking powder and salt  Whisk until fully incorporated  Set aside; Whisk together the sugar, yogurt, eggs, lemon juice and melted butter in a 2-cup glass measure until combined  Set aside; Stir the zucchini and the yogurt mixture into the flour mixture until just moistened  Scrape the batter into the prepared pan and smooth the surface with a rubber spatula; Bake until the loaf is golden brown and a skewer inserted in the center comes out clean, 55 to 60 minutes, rotating the pan halfway through baking  Cool in the pan for 10 minutes, then transfer to a wire rack and cool for at least one hour before serving  (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days ) . NER:baking powder, sugar, lemon juice, baking soda, cinnamon, eggs, flour, plain yogurt, butter, zucchini, salt.

give me recipe for Ct'S Rich Deviled Eggs - Easy>>Peel the shells off the cooled hard boiled eggs; Cut eggs lengthwise, put only the yolks into a medium bowl & smash with a fork; Add sour cream, mustard, vinegar, onion, parsley, dill & lemon pepper into the yolk bowl & mix until smooth; Put yolk mix into a gallon zip top bag (or a pipping bag with fancy tip), cut 1/4in off corner of bag; Squeeze (or pipe) the yolk mix out of the cut bag's corner into the egg halves; Sprinkle the tops of the deviled eggs with the paprika; Chill in fridge 1 hr & now serve; Notes: Add 30min to total time if you don't have eggs already hard boiled & cooled  You can use fresh herbs in place of the dried it's delicious too! You can make the deviled eggs 3 days ahead stored on a platter in a zip top bag in the fridge . NER:lemon pepper, brown mustard, light sour cream, eggs, white vinegar, onion flakes, parsley, paprika, dill weed.

give me recipe for Chili-Stuffed Poblano Peppers>>Preheat broiler  Bring 2 quarts water to a boil in 3-quart saucepan  Meanwhile, cook ground beef in large nonstick skillet over medium-high heat 5 to 6 minutes or until no longer pink; Meanwhile, cut peppers in half lengthwise; remove stems and seeds  Add 4 pepper halves to boiling water; cook 3 minutes or until bright green and slightly softened  Remove and drain upside down on plate  Repeat with remaining 4 halves  Set aside; Add beans, tomatoes and Mexican seasoning to ground beef  Cook and stir over medium heat 5 minutes or until mixture thickens slightly; Arrange peppers, cut side up, in 13X9-inch baking dish  Divide chili mixture evenly among peppers; top with cheese  Broil 6 inches from heat 1 minute or until cheese is melted  Serve immediately . NER:tomatoes, blend cheese, beans, ground beef, seasoning, poblano chiles.

give me recipe for Meatball Macaroni Bake>>Heat oven to 350; For the meatballs, mix first 7 ingredients in a large bowl thoroughly with your hands  Form into balls, I usually make rather large ones but the size is up to you, although the bigger ones come out more moist; Boil a large pot of well salted water and add pasta when boiling, cook to just almost al dente, then drain; Heat olive oil in a large, deep skillet over medium heat, add onion and garlic and cook untill soft  Do not stir too much, just give it a shake every couple minutes; Add meatballs to pan and turn up heat to med high and brown on all sides; Add spaghetti sauce to pan to cover meatballs  Add a little pasta water to thin out, if needed  turn heat back to medium or medium-low and simmer untill meatballs are mostly cooked through; Add pasta to a large casserole or baking dish, pour meatballs and sauce over pasta and mix slightly to make sure everything is mixed and coated with sauce  Keeping the meatballs down more on the bottom makes them come out more moist; Spinkle cheeses evenly over the top and bake for about 15 minutes, or untill cheese is melted and meatballs are done . NER:fresh ground pepper, macaroni, italian seasoning, extra lean ground beef, eggs, extra virgin olive oil, mozzarella cheese, onion, parmesan cheese, breadcrumbs, freshly grated pecorino cheese, garlic, salt.

give me recipe for Peaches 'N Cream Cake>>For frosting: At low speed beat topping mix, milk, vanilla and nutmeg until soft peaks form, about 3 minutes  Cover; refrigerate; For cake and filling: Preheat oven to 350 degrees  Butter and flour two 9-inch round cake pans  Combine peach slices, 1 T  sugar and 1 T  r um; let stand, stirring occasionally; Meanwhile, in large bowl with mixer on low speed, beat cake mix, buttermilk, butter, eggs, and 3 T  rum until moistened, 4 minutes; Spread batter in pans  Bake 25 minutes or until toothpick inserted in centers comes out clean  Cool on racks 10 minutes  Remove from pans; cool completely on racks; Meanwhile, at medium speed, beat cream cheese with remaining sugar and rum until thoroughly combined  Fold in 1/3 cup reserved frosting; refrigerate; Assembly: Place 1 cake layer on serving plate; spread with cream cheese mixture  Top with peach slices, reserving several for garnish; Top with remaining cake layer; spread top and side of cake with remaining frosting . NER:buttermilk, vanilla, ground nutmeg, brown sugar, eggs, cream cheese, cake, rum, milk, peaches, butter, yellow cake.

give me recipe for Raspberry-Rhubarb Crisp>>In a large bowl, mix oats, flour, walnuts, brown sugar, cinnamon, ginger and salt  With your fingers or a pastry blender, rub or cut butter into oat mixture until coarse crumbs form  Cover and chill; Rinse rhubarb; trim off and discard green parts of stalks  Cut red parts into 1/2-inch thick slices; you need about 2 cups of sliced rhubarb  In a large bowl, combine granulated sugar, cornstarch, raspberries and rhubarb and mix gently to coat  Pour into a shallow 2 to 3-qt  baking dish and sprinkle evenly with the topping; Bake in a 350 degrees Fahrenheit oven until topping is golden brown and fruit is bubbling, about 45 minutes  Serve warm or at room temperature with ice cream or whipped cream . NER:rhubarb, granulated sugar, brown sugar, cold butter, all-purpose, cornstarch, raspberries, walnuts, ground ginger, rolled oats, ground cinnamon, salt.

give me recipe for Chocolate Chip Sour Cream Pancakes, Diabetic>>Sift the flour, sugar, baking powder, baking soda, and salt into a medium-size mixing bowl; In a separate bowl, whisk the eggs until foamy, then whisk in the milk, sour cream, melted butter, and vanilla  Make a well in the dry ingredients, add the liquids, and whisk briefly, just until the batter is blended; Let rest 2 minutes; Fold in the chocolate chips and set aside for several minutes while you preheat a griddle or skillet; Heat an electric griddle (you can also use a pan or 2 on the stove top but it takes a lot longer because you have to do fewer at a time)let preheat for 3 to 4 minutes; Spray griddle with PAM; Using about 1/3 cup batter per pancake, ladle the batter onto the hot skillet; Cook about 1 1/2 minutes on the first side, until the bubbles on top are starting to pop, then flip and cook about 1 minute on the second side; Repeat for remaining batter; Top with no sugar added syrup if desired . NER:sour cream, baking powder, unsweetened applesauce, nonfat milk, vanilla, splenda sugar substitute, baking soda, cooking spray, flour, egg beaters, margarine, chocolate chips, salt.

give me recipe for Chicken Divan Noodle Soup>>Bring broth to boil in a large Dutch oven; Add noodles and cook 6 minutes; Drain, RESERVING 3 cups of the broth; Set broth aside; Set noodles aside; Melt butter; Add mushrooms and onions; Saute until mushrooms are soft, approximetly 4-5 minutes; Place into cooked veggies into Dutch oven; In a large bowl, whisk together all remaining ingredients (including reserved chicken broth) EXCEPT chicken, noodles, cheese, broccoli and half and half; Add to veggies in Dutch oven; Bring to a simmer over low heat; Add chicken once mixture comes to a simmer, and cook for 15 minutes; SLOWLY add the cheese, stirring constantly for even melting; Add broccoli and noodles and cook for an additional 5 minutes over low heat; Add half and half, and cook 5 minutes more or until heated through . NER:cream of chicken soup, black pepper, curry powder, cheddar cheese, onion, mushrooms, parsley flakes, garlic powder, chicken broth, broccoli, white wine, chicken, wide egg noodles, butter.

give me recipe for Machbous Ala Djaj (Bahrain)>>Melt the ghee or butter in a saucepan and frying the onions until they are transparent and beginning to turn brown  Add the baharat and turmeric and stir for another two minutes or so; Add the chicken pieces to the pot and turn to coat  Cook over a medium heat until the pieces are lightly browned on all sides; Add the tomatoes, cloves, lemon rind, cinnamon, cardamom pods and salt  Stir to get everything well incorporated, then add the water  Bring to a boil, then reduce heat and cover  Simmer for about 45 minutes; Wash the rice in cold water and drain  Add the rice, cilantro and parsley and bring back to a simmer; Keep cooking for another 35 to 40 minutes, until chicken is tender and almost all of the liquid has been absorbed  Remove from the heat and let rest for 10 minutes . NER:baharat, tomatoes, basmati rice, cloves, cardamom pods, lemon rind, water, ghee, onions, parsley, turmeric, cinnamon sticks, chicken, fresh cilantro, salt.

give me recipe for Meatloaf Muffins>>Throw onions, celery, and bell pepper in a food processor and finely chop  If you don't have a food processor, chop them really small with a knife; Mix barbecue sauce, salsa and Worcestershire sauce in a medium bowl, divide it into halves; In a big bowl put beef, chopped vegetables, egg, bread crumbs, McCormick grill seasoning, and one half of the barbecue sauce mixture; Mash everything up with your hands; Grease the muffin pans; I use extra virgin olive oil (EVOO); Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin; Top the meatloaves with a spoonful of the remaining barbecue sauce mixture; Bake for 20 minutes in a 450 degree Fahrneheit oven; Note: Makes about 12-16 muffins  It depends on how big you want each of them to be; the bigger you make them the less you'll have . NER:egg, grill seasoning, onion, celery, salsa, breadcrumbs, red bell pepper, barbecue sauce, ground beef, worcestershire sauce.

give me recipe for Chocolate Chip Cookies (Best Evah!)>>Pre-heat oven to 375; In a large bowl, cream butter and then add sugars and vanilla until smooth and creamy; In another large bowl add together Flour, salt and baking sode and combine; Add eggs to butter bowl and mix until combine  Do not over mix; Gradually add flour mix to butter bowl, about 3/4 of a cup at a time  Do not over mix, mix until just combined; Add chocolate chips; Drop small spoonfuls onto non stick baking sheets or baking sheets with silpat mats  Silpat will help them stay chewy vs crunchy (because we like 'em chewy); Bake 9-11 minutes; After cooling for 2 minutes, transfer cookies onto wire racks for 10-15 minutes until cooled completely; Transfer to favorite cookie jar, To make Ice Cream Cookies:, If you add a scoop of your favorite Vanilla Ice Cream between 2 cookies and roll in jimmes - also known as chocolate sprinkes for you non-New England-ers you will have the worlds best Ice Cream Cookies EVAH!. NER:vanilla, granulated sugar, eggs, brown sugar, baking soda, flour, chocolate chips, butter, salt.

give me recipe for Momma'S Meatless Cornbread Stuffing>>Heat oven as directed for cornbread; Combine cornbread mix, eggs, and milk in a bowl until well blended  Bake in a roasting pan as directed, about 25-30 minutes  Set aside to cool; Chop onion and celery while cornbread is cooking; When the cornbread is cooled, crumble it and stir in celery and onions  Add salt, pepper and sage to taste, making it a TINY BIT stronger than you would like, because the chicken broth will water it down a bit and mute the spiciness  (We usually start with about 2 T of each, and maybe 1 T more of sage, because everyone ion my family loves it), Pour chicken broth evenly over cornbread mixture, and stir till every last bit is wet  You may need to add more or less chicken broth to suit your palate; Smooth top of stuffing with a spatula, and bake for about 20 minutes at 350 degrees, until top is lightly browned . NER:pepper, eggs, onion, celery, kosher salt, cooking spray, ground sage, chicken broth, milk, cornbread mix.

give me recipe for Steak Wraps For The Weight Watcher>>Heat up the skillet with olive oil and when ready, put in onion and peppers until cooked (2-3 minutes on high) then take them out and put them to the side  Next, put the sandwich steaks in skillet, previously marinading the steaks with a splash or two on each side with soy sauce  When in skillet, brown for three to four minutes on each side medium to high temperature  Cut up the potatoes and put them in microwave for 5 to 6 minutes  When steak is done, take out and cut into small pieces, do the same to the potatoes  Put back potatoes, pepper and onion into skillet for a minute with a splash of olive oil  Place wraps on plate, put lettuce, steak, then onions, pepper and potatoes inches Close wrap and enjoy!. NER:soy sauce, white onion, sandwich steaks, red pepper, whole wheat sandwich wraps, baking potatoes, olive oil.

give me recipe for Rack Of Lamb (Mustard Crusted)>>Season rack of lamb well on all sides with salt and pepper; Heat a medium skillet over high heat and, when hot, add the oil  When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes; Transfer the lamb to a plate and set aside to cool slightly before proceeding; Preheat oven to 450 degrees F; Using the back of a spoon, spread the mustard evenly over all sides of the lamb  Spread the minced garlic over the lamb in the same manner; In a small mixing bowl combine the breadcrumbs and grated cheese and toss to thoroughly combine  Using your hands or a spoon, spread the breadcrumb mixture evenly all over the lamb, pressing so that the crumbs adhere to the meat; Place the rack of lamb on a baking sheet and bake for 12 to 15 minutes for medium-rare; Allow lamb to sit for 5 to 10 minutes before carving into chops to serve . NER:fresh ground black pepper, rack of lamb, extra virgin olive oil, parmesan cheese, fresh rosemary, garlic, mustard, bread crumbs, salt.

give me recipe for Conchiglioni Pasta With Mushroom Ragu>>Cook the pasta shells in boiling salted water for 15 mins or according to packet instructions  Drain, then tip into an ovenproof dish; Meanwhile, heat half the oil in a large frying pan, add the mushrooms and saute over high heat for 6-8 mins, stirring occasionally until nicely browned  Transfer to a plate; Add the remaining oil to the pan, add the beef, onion and garlic and cook over a high heat for 5 mins until browned  Add the red wine, tomato paste, oregano and plenty of seasoning then bring to the boil, stirring well  Simmer for 4 mins or until reduced  Add the half and half and mushrooms and simmer for a further 5 mins until nicely reduced; Spoon the beef over the pasta shells, then stir well so that it fills the pasta  Scatter over the cheeses and pop under a hot broiler  Cook for 3 mins or until the top is golden brown  Serve straight away . NER:tomato paste, fresh oregano, mozzarella cheese, parmesan cheese, onion, mushrooms, lean ground beef, pasta shells, red wine, garlic, olive oil.

give me recipe for Vanilla Bean Pound Cake>>Preheat oven to 325 degrees  In a food processor, grind vanilla bean and sugar until vanilla is as finely chopped as it can get, about one minute  Sift this mixture twice, making sure all larger pieces have been filtered out  Set aside; In a large bowl, cream the butter with an electric mixer, then gradually add the vanilla sugar, continuing to beat until well creamed and smooth  Add the eggs one at a time, beating well after each addition  Gradually add the flour and salt, beating constantly  Add the vanilla and lemon juice and continue beating until well blended; Grease and flour a 10-inch tube or bundt pan  Pour in the batter and ''spank'' the bottom of the pan to distribute the batter evenly  Bake until a straw inserted into the cake comes out clean, about 1 hour 15 minutes, taking care not to overcook  Turn cake out onto a rack and let cool . NER:vanilla bean, sugar, vanilla, eggs, all-purpose, butter, salt.

give me recipe for Ghirardelli Chocolate Cupcakes>>Preheat the oven to 350 degrees FahrenheitF Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray  To make the cupcakes, sift together the flour, cocoa, baking soda and salt  Mix in the chocolate chip  In a medium bowl, whisk together the egg, brown sugar, and white sugar  Whisk in the milk, coffee, and melted butter  Whisk in the dry ingredients  Divide the batter evenly among the cupcake molds, filling them about three-quarters full; Bake for 15 minutes, or until a tester inserted in the middle of teh cupcakes comes out clean  Cool for 10 minutes  Using a small spatula or knife, remove the cupcakes from the pan  Continue to cool on a wire rack to room temperature; To make the frosting, melt together chopped chocolate, heavy cream and butter in the microwave oven, until smooth  Let sit until it reaches a spreading consistency, about 1 hour  Spread the frosting on top of the cupcakes . NER:egg, granulated sugar, coffee, baking soda, light brown sugar, flour, cocoa, milk, semi-sweet chocolate chips, butter, salt.

give me recipe for Japanese Beef And Vegetables Rolls>>Using a vegetable peeler slice carrot into thin strips, lengthways  Cut strips to fit beef slices; Lay beef slices flat sift about 1 tablespoon of cornflour over the top  Lay 2 pieces each of carrot and onion and top with an asparagus spear, roll up beef and secure with kitchen string or toothpicks  Dust rolls with remaining cornflour; Heat the oil in a pan, add rolls, cook until browned all over  Remove rolls from pan, wipe oil from pan with absorbent paper; Return rolls to pan, add combined mirin, sake, soy sauce and sugar, bring to the boil  Reduce heat to a simmer and simmer rolls, stirring occasionally, until cooked through  If you prefer a thicker sauce remove rolls from pan and bring mixture to the boil to thicken or add just a small amount of cornflour mixed with water to thicken the sauce  Return rolls to pan to coat with sauce; Remove rolls from pan, cool 2 minutes  Remove and discard toothpicks, cut rolls in half, arrange on a serving plate and pour remaining sauce over . NER:oil, sugar, soy sauce, green onions, cornflour, filet of beef, sweet rice wine, carrot, sake.

give me recipe for Pork And Apple Fritters>>In a large bowl, combine flour, grits, baking powder, sugar, and salt  Mix well  Add 2 cups of yogurt, pork, and apples  Mix well; In deep fryer or 4-quart heavy saucepan, heat about one inch of oil to 350 degrees FahrenheitF  Drop some of the batter by large serving spoons (about 1/4 cup) gently into the oil  Make only several fritters at a time  Do not overcrowd pan or fritters won't be crisp  Cook for about 3 to 4 minutes on each side or until golden brown  To avoid splattering hot oil, use a spatula and a slotted spoon to flip the fritters  Drain on paper towels and keep warm; Serve fritters with honey and a dollop of the remaining yogurt . NER:baking powder, sugar, honey, pork loin, flour, yogurt, red apples, quick-cooking yellow corn grits, vegetable oil, salt.

give me recipe for Flogeres - Sweet Cheese Phyllo Rolls>>Using an electric mixer, beat cream cheese until light and fluffy, then add ricotta, cottage cheese and sugar and beat until well combined; Working with 4 sheets of filo at a time, place a sheet of filo on a work surface, brush lightly with melted butter, then top with another pastry sheet  Continue brushing and layering until there are 4 layers; Cut layered filo into four 12x18cm rectangles, then place one rectangle, with the shortest side facing you, on a work surface and spoon 1 tbsp cheese mixture along the shortest side, leaving a 1cm border; Roll pastry into a cylinder, folding in the sides as you roll; Brush with melted butter and place on a baking paper-lined oven tray  Repeat with remaining filo, filling and butter to form 24 rolls; Bake filo rolls at 190C for 12 minutes or until crisp and golden; Dust with ground cinnamon, then serve immediately  Flogeres are best made on the day of serving . NER:pastry, cream cheese, caster sugar, fresh ricotta, cottage cheese, ground cinnamon, unsalted butter.

give me recipe for Indian Chicken Madras>>Use Madra Curry Paste (Recipe #95907) or I would highly recommend -- Patak's Madras Curry Paste Concentrate, (www pataks co uk); Chop Vidalia onions and place oil and onions in a saute pan, saute onions until soft  In a separate pan add margarine or butter and chicken  Cook over medium heat until chicken is cooked throughout  Drain margarine or butter from pan and remove chicken; Dice chicken into 1/2 to 3/4 inch squares  Place chicken squares and chopped onion into a small stock or Dutch oven  Add tomatoes, madras curry paste and water, bring to a boil; Lower heat, cover and simmer for 1/2 hour; Cook Jasmine rice per instructions on package; Serve Chicken Madras over cooked Jasmine rice; NOTE: For spicier Chicken Madras, add additional Madras Curry Paste Concentrate to taste . NER:curry paste, jasmine rice, chicken breasts, tomatoes, vidalia onions, water, margarine, vegetables.

give me recipe for Individual Peach Cobbler Cups>>Preheat oven to 400 degrees Fahrenheit; Unfold pie crust onto lightly floured surface; Cut (4) 4 1/2\" circles from each crust; Cut the scraps into strips or small uneven shapes; Place 1 pastry round in the center of a muffin tin and gently press the round down to fit the pan (dough will stick up around the edges); Repeat with remaining 7 round circles; Coarsely chop peaches and place them in a medium saucepan (with 2 tablespoons of water if they are frozen) or on their own if they are fresh; Bring to a boil over medium heat, stirring often, then simmer on low for about 5 to 7 minutes, then drain; Combine 1/2 cup sugar with the flour and cinnamon in a small bowl and stir into peaches; Spoon 1/4 cup peach mixture into each pastry lined cup and place 3 to 4 strips of dough over the top of each; Press the edges of the dough inward toward the fruit; Place cold bits of butter evenly on top of the pastry strips and sprinkle with the remaining 1 tablespoon sugar; Bake for 16 to 18 minutes or until crust is golden and filling is bubbly; Remove from oven and let pan cool on a wire rack for 5 minutes; Run a knife around edges of each cobbler and lift them up from the bottoms with your knife; Serve warm with vanilla ice cream . NER:sugar, cinnamon, cold butter, water, flour, peaches.

give me recipe for Onion, Garlic And Bourbon Steak Marinade>>~mince onion and garlic and add to bowl; ~cut a strip of lemon or lime zest, mince and add to bowl; ~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together; ~place steaks in Ziploc bag, flat; ~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks; ~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks); ~pour soya sauce over steaks, flip bag and pour some on other side; ~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last; ~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out; ~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over . NER:pepper, teriyaki sauce, lemons, onion, rosemary, soya sauce, olive oil, bourbon, garlic, worcestershire sauce, salt.

give me recipe for Lemon Blackberry Muffins>>Preheat oven to 375 degrees Fahrenheit; grease a 12-cup muffin pan; In a big bowl, whisk together the flour, baking powder, salt, and baking soda; In another bowl, whisk together brown sugar and eggs until blended; whisk in buttermilk, butter, lemon zest, 1 T lemon juice, and vanilla until well blended; Add the egg mixture to the flour mixture and stir until just blended; Gently fold in blackberries; Divide batter evenly among prepared muffin cups; Bake for 25-28 minutes or until tops are golden and pick comes out clean; Let cool in a pan on a wire rack for 5 minutes, then transfer to the rack to cool while you prepare the glaze; In a small saucepan, heat the remaining lemon juice and sugar over low heat, stirring occasionally, until sugar is dissolved; Brush warm muffin tops with lemon syrup; Let cool for at least 5 minutes before serving or let completely cool . NER:buttermilk, baking powder, vanilla, sugar, unsalted butter, lemon juice, fresh blackberries, baking soda, brown sugar, eggs, lemon zest, flour, salt.

give me recipe for Hawaiian Meatloaf>>Preheat oven to 375 degrees FahrenheitF; In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper  Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins  (Or put the other half into another 9 x 5-inch loaf pan ); Bake in the preheated oven for 1 hour; Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar  After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes; Prepare preferred side dishes; Serve Hawaiina Meatloaf with sides; TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer  Reheat in the microwave when you wish to serve again . NER:potatoes, corn, pepper, eggs, brown sugar, breadcrumbs, pineapple juice, green beans, beans, ground beef, ketchup, pineapple, salt.

give me recipe for Lamb Korma>>Put the onion, ginger, garlic, coriander seeds, cumin, cardamom, salt and chili flakes into a food processor and process until a smooth paste forms (or use a mortar and pestle); Add the spice mix to the lamb and stir well to coat  Set aside for 1 hour; Heat ghee in a large pan or wok  Add the extra onions and cook, stirring over moderate heat until the onions soften; Add the lamb and cook for 8 to 10 minutes, stirring constantly,until the lamb cubes are browned all over; Add the tomato paste and 2 tablespoons of the yoghurt and stir until combined; Simmer uncovered until the liquid is absorbed; Add the remaining yoghurt, 2 tablespoons at a time, stirring between each addition until the liquid is absorbed; Cover the pan and simmer over a low heat for 30 minutes, stirring occasionally; Serve with rice, raitas and relishes . NER:cardamom pod, ground cumin, tomato paste, fresh ginger, boneless lamb, coriander seed, yoghurt, onion, chili flakes, garlic, ghee, salt.

give me recipe for Pasta With Tomatoes, Smoked Bacon, And Arugula>>For sauce:, Place diced tomatoes in a larger strainer set over large bowl; Let stand 15 minutes; Reserve juice; Drizzle rimmed baking sheet with 2 tablespoons olive oil; Spread tomatoes in a single layer on baking sheet; Sprinklewith salt and pepper; Roast at 425 degrees until tomatoes are slightly caramelized, stirring evry 10 minutes, about 45 minutes; Meanwhile, bring reserved tomato juice and 1 cup crushed tomatoes to boil in heavy medium saucepan; Reduce heat to medium and simmer until reduced to 1-1/2 cups, about15 minutes; Heat 2 tablespoons olive oil in large pot over medium heat; Add onion and saute until browned, about 12 minutes; Stir in reduced tomatoes and roasted tomatoes; (Sauce can be made 3 days ahead ); Cook bacon in heavy large skillet until crisp; Transfer to paper towels to drain; Pour off drippings from skillet; Heat remaining 3 tablespoons oil in same skillet over medium heat; Add garlic and red pepper and stir 1 minute; Add tomato sauce and chicken broth and simmer 10 minutes to develop flavor; Stir in bacon; Add cooked pasta to sauce and the 1 cup Parmesan cheese and arugula; Toss until arugula wilts . NER:bacon, tomatoes, parmesan cheese, red pepper, onion, arugula, chicken broth, garlic, linguine, olive oil.

give me recipe for Buttermilk Fried Chicken ( Gluten Free)>>Place the chicken pieces in a large bowl, add enough buttermilk to cover the chicken; Cover with saran and marinade for several hours or ideally overnight; Combine the gluten flour and seasonings; You may not use all the seasoned flour so evenly spread some on a plate (add more as needed); Dredge each chicken piece in the flour, evenly coating, shake off the excess; Fill a large skillet with 1 inch of oil  When hot, fry the chicken in batches until golden brown, about 5 minutes; turn to evenly brown; Do not overcrowd the pan; Drain on wire rack on cookie sheet  Draining on paper will make it soggy and greasy; Arrange the chicken on a lightly oiled baking sheet; Finish in a pre-heated 350F oven until the juices run clear and no longer pink near the bones; about 10-15 minutes; Time may vary depending on the size of the chicken pieces; Amounts of seasoned flour can be save for future use; Check out our website ourfavoriteglutenfreerecipes info for more \"delicious recipes missing the gluten but not the flavor\" . NER:buttermilk, black pepper, cayenne pepper, onion powder, canola oil, garlic powder, paprika, bob's, chicken, salt.

give me recipe for Tart Shells>>For tart shells, beat butter and cream cheese in small bowl, until smooth; Add flour and salt and mix, until a soft dough forms; Cover; chill at least 1 hour or overnight; Preheat oven to 350 degrees; Shape dough into 1-inch balls; Place balls of dough into cups of ungreased mini-muffin pan; Dip mini tart shaper in flour; press into dough to form tart shell; (Use floured fingers to press dough up sides of muffin cups, if you do not have a tart shaper ) For filling, combine remaining ingredients, except pecans in a small bowl; mix well; Sprinkle pecans into each tart shell; Fill tart shells evenly with filling mixture; Bake 20-25 minutes or until light golden brown; Remove from muffin pan to cooling rack (loosen edges with a knife, if needed); Cool completely . NER:egg, vanilla, light brown sugar, pecans, cream cheese, flour, filling, ground cinnamon, butter, salt.

give me recipe for Cinnamon Roll Cookies>>Dough:, Whisk together flours, stevia, salt and nutmeg  Set aside; Cream cream cheese, shortening, sugar, buttermilk and vanilla until fluffy; Beat in dry ingredients; Divide in half, wrap in plastic and chill 1 hour before rolling out; Filling:, Mix all ingredients until thoroughly combined; Assembly:, On a lightly floured surface, roll out one piece of dough into a large rectangle (about 1/8 - 1/4\" thick)  Spread half of the filling evenly over rectangle; Roll up from the long side  Repeat with second piece of dough; Wrap each and freeze for at least 4 hours; Preheat oven to 350 degrees FahrenheitF Line a baking sheet with parchment paper; Rolls into 1/4\" thick slices and place 1\" apart on sheets; Bake, one sheet at a time, for 15 minutes  Cookies will be just starting to turn golden; Cool completely on the sheet before removing; Glaze:, Whisk together all ingredients until smooth and creamy; Drizzle over baked cookies and allow to set . NER:packets stevia, buttermilk, vanilla, dark brown sugar, shortening, nutmeg, lemon juice, light brown sugar, cinnamon, cream cheese, flour, cornstarch, icing sugar, maple syrup, barley flour, butter, salt.

give me recipe for Easy Tasty Shepherd'S Pie>>If you are making homemade mashed potatoes, start them boiling or steaming with 3 cloves of garlic while you prepare meat mixture; Saute onions and minced garlic in oil over medium heat, season with a pinch of salt and pepper for about 3 minutes; Add ground meat and saute until almost done then add mushroom, rosemary and worchestershire and continue cooking til meat is done  Season to taste with salt and pepper; Add mixed vegetables and cook until thawed, then drain and add to baking dish  I used a 9x13 corningware casserole dish; In same saute pan, melt butter over medium heat then whisk in flour until combined  (You want a light golden roux ) Then whisk in beef broth and cook continually whisking til gravy thickens, about 5 minutes  Taste and season accordingly, stir into meat mixture; Mash cooked potatoes with cream cheese and sour cream  I used my kitchenaid stand mixer for ease and consistency, but not necessary  Slowly add buttermilk until you reach desired consistency  Salt and pepper to taste  Stir in italian cheese; Spread potatoes over meat mixture, sprinkle shredded cheese on top  Cover with foil and bake at 350 for 25 minutes . NER:potatoes, buttermilk, sour cream, italian cheese blend, black pepper, onion, mushrooms, beef broth, rosemary, ground meat, mixed vegetables, flour, cream cheese, garlic, butter, olive oil, salt.

give me recipe for Mozzarella Topped Chicken With Roasted Tomato And Basil Sauce>>Preheat oven 200c; Combine tomatoes, garlic and oil in an ovenproof baking dish  Roast uncovered, about 20 Min's or until tomatoes soften  When garlic is cool enough to handle squeeze out flesh; Cook chicken in a pan, until nicely browned and cooked through; When chicken is close to being finished, blend or process garlic and all but 12 tomatoes until smooth; Place in a medium saucepan with basil and cream and cook stirring over a low heat, until heated through  Keep sauce warm on stove; Top each breast with a slice of mozzarella and place under grill until cheese melts; To Serve: Place chicken on a plate top with sauce and garnish with tomatoes (3 per plate) and basil leaves if desired  I served mine with tri colour pasta . NER:chicken breasts, mozzarella cheese, cream, garlic, fresh basil, olive oil.

give me recipe for Pureed Beets With Yogurt & Za’Atar>>Pre-heat the oven to 400 degrees FahrenheitF; Wash the beets and place them on a pan that has been lined with aluminum foil  Roast them uncovered for about an hour (** or until you can easily slide a knife into them)  Take the beets out of the oven and let them cool until you can handle them  Peel the beets, cut them into quarters and allow to cool completely; Put the beets, garlic, chili flakes and yogurt in a food processor and blend until into a smooth paste; Transfer the beet mixture to a large bowl and mix in the maple syrup, olive oil, za'atar and 1 teaspoon salt; Place the puree on a flat serving plate, using the back of a spoon to spread it evenly around the plate; Sprinkle the green onions, almonds and the goat cheese on the puree and drizzle with olive oil; Serve at room temperature . NER:greek yogurt, slivered almonds, green onions, goat cheese, red pepper, syrup, beets, za'atar spice mix, garlic, olive oil, salt.

give me recipe for Simple Beef Stock A La Julia Child>>Place the beef bones in a large heavy pot and cover with cold water by about two inches; Bring to a simmer over medium heat and skim the sum which rises to the top--this should take about five minutes; Add the remaining ingredients and more cold water so that everything is covered by at least an inch or two; Bring the stock to a simmer again, skimming as necessary; When the stock is simmering (Do NOT allow it to boil), partially cover and maintain at a very slow simmer for four to five hours; If the water level gets too low, add boiling water to the pot; Skim as necessary; When the vegetables and the bones have given their all to the broth, strain the broth and discard the solids; Set the stock, uncovered in the refrigerator until the fat has risen to the top and solidified; Remove and discard the fat; Taste the degreased stock (remembering it contains no salt) and if it is not strong enough, reduce it over medium heat; When the stock is cold, store in the refrigerator for up to three days or in the freezer . NER:peppercorns, leeks, stalks celery, garlic, cloves, thyme, bay leaves, onions, carrots, beef.

give me recipe for Chicken With Apples And Stuffing>>Preheat oven to 350 degrees F; Chop chicken, season with salt, pepper and 1/2 teaspoons cinnamon, rubbing dry spices in thoroughly; In a skillet, brown chicken in oil over medium-high heat, adding honey as soon as the chicken hits the pan and starts sizzling! Toss to coat chicken  Remove as soon as chicken is cooked on all sides; Meanwhile, prepare stuffing according to package directions; Spread pie filling in a greased 8-in  x 8-in  square baking dish  Stir in 1 teaspoons cinnamon if not already included in pie filling  *Note: At this juncture, you may want to remove apples from their sauce and dice them up, then return  I find that though the apple flavor blends nicely, the whole apple slices frequently overpower the other components of the dish; Add chicken over the top of the pie filling, and then add the stuffing on top; Cover and bake for 25 minutes  Uncover; bake 5-8 minutes longer or just until top of stuffing browns just a bit and pie filling starts to bubble . NER:stuffing mix, chicken breasts, black pepper, cinnamon, extra virgin olive oil, apple pie filling, kosher salt, honey.

give me recipe for Refried Beans>>Heat 1 tablespoon butter (or oil) in a large saucepan over medium-high heat until melted  Add the onion and saute for 5 minutes, stirring occasionally, until softened  Add the garlic and saute for 1-2 more minutes, stirring occasionally, until cooked and fragrant; Add in the pinto beans, veggie stock, chipotle chili powder, cumin and oregano, and stir to combine  Continue cooking until the mixture reaches a simmer; Remove pan from heat  Use a potato masher or a wooden spoon to mash the beans to your desired consistency  (Or if you would like them to be super-smooth, you can puree them in a food processor until smooth ); Stir in the remaining tablespoon of butter until it is melted and well-combined  Taste and season the beans with lime juice, salt and pepper, to taste; Serve warm, topped with any garnishes you might like; optional garnishes: finely-chopped fresh cilantro, crumbled or shredded cheese, diced tomato, and/or sliced jalapeno . NER:freshly-squeezed lime juice, oregano, ground cumin, white onion, vegetable stock, chipotle powder, pinto beans, garlic, butter, salt.

give me recipe for Pretzel Rolls>>In a small container, mix yeast with warmed milk and let rest for 10 minutes; Whisk 5 3/4 cups of flour and teaspoon of salt in a large bowl; Add canola oil and warmed water to yeast mixture; Pour into bowl with flour and salt; Knead in the bowl until dough is mostly smooth  Only add more flour if your dough cannot be easily handled  The dough will be somewhat stiff; Cover the bowl with a dish towel and put in a warm place to rise for one hour; Punch down dough and knead in bowl for one minute; Cut dough into 15 pieces  (Cut more pieces if you would like smaller size rolls ) Form balls by pulling the dough under; Place on a well-greased surface; Let the dough balls rise for 15 minutes; While the dough balls are rising, preheat the oven to 400 degrees and get the pretzel \"bath\" ready; In a large pot, bring water, salt, and baking soda to a rolling boil; Plunge three dough balls into the water and let them \"poach\" for 1 minute total; Using a slotted spoon, transfer them to a well-greased baking sheet; With a serrated knife, cut 2-3 lines across each roll and sprinkle with coarse sea salt; Bake for 20 to 25 minutes, or until pretzels are a rich brown . NER:salt, baking soda, water, flour, milk, vegetable oil, active dry yeast.

give me recipe for Wonton Wrappers>>Mix the salt and the flour; In a small bowl, add 1/4 cup water to the egg and beat gently; Make a well in the middle of the flour, and add the egg-water mixture; Mix into the flour, adding remaining water as needed; Knead the dough into a ball; Keep kneading until smooth (several minutes); Place the dough in a large bowl, cover with a damp cloth and let rest for 1 hour; Cut the dough into quarters; Place one of the quarters on a well-floured surface, and roll out with a rolling pin until very thin; Cut the dough into the desired shapes (usually squares or circles); If stacking, dust the wrappers lightly with flour or cornstarch to keep them from sticking together; Keep cut wrappers covered with plastic wrap to keep them from drying out too much; Repeat with the other quarters; If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer . NER:egg, water, flour, cornstarch, salt.

give me recipe for Apple Rutabaga Soup (Swede To You Brits!)>>In a large saucepan, over medium high heat, melt the butter; Add all the vegetables and cook, stirring occasionally until the onions are translucent; Add the chicken stock and bring to a boil; Simmer for 20 to 25 minutes, or until all the vegetables are cooked through and tender; Puree the vegetables in a blender or food processor, or if you are lucky like me and have one use a handheld food liquidizer; Strain through a fine mesh sieve into the same pot you used to cook it inches Add the cream, maple syrup, salt and cayenne pepper; Return the pot to the stove, bring soup to a simmer, then serve in hot bowls!, I like to cut buttered bread into small shapes and toast them in the oven til crispy and golden to float on top for an added garnish!. NER:salt, heavy cream, cayenne pepper, butternut squash, onion, granny smith apple, maple syrup, carrot, chicken, rutabaga, butter, sweet potato.

give me recipe for Peach Tart With A Ginger Crust>>For the pastry, preheat oven to 350*F  Place flour, ginger, sugar, vanilla, and salt in a food processor  Cut butter into 1 to 2 tablespoon pieces and, with the machine running, add the pieces to processor, one at a time  Process until a ball of dough forms on top of the blade  Remove from machine; Press into a well greased 12\" tart pan with removable bottom  Bake for about 10 minutes, just until the dough starts to set  Remove from the oven and cool while making the filling; For the filling, preheat oven to 350*F; if you haven't done it already  Arrange sliced peaches in concentric circles in cooled tart shell, filling the shell  In a food processor, place cream cheese, cream, and sugar, mix until smooth  Add eggs, one at a time, mixing well after each addition  Add cinnamon, allspice, nutmeg, and rum extract and mix well  Pour over peaches and bake for about 30 minutes,or until a knife inserted in the center comes out clean  Serve warm or cold with lightly whipped cream and/or caramel sauce  Enjoy!. NER:sugar, vanilla, ginger, unsalted butter, heavy cream, brown sugar, pastry, eggs, cinnamon, ground nutmeg, cream cheese, flour, ground allspice, rum, peaches, filling, salt.

give me recipe for Vanilla White Chocolate Panna Cotta With Strawberries>>Put the cream, milk and vanilla pod (whole) into a saucepan; Heat over a very low heat until almost simmering, stirring constantly; Put the gelatine sheets in water to soak; Add the sugar to the warm cream mixture and stir until melted completely; Remove the vanilla pod then add the chocolate and stir until melted; Add the gelatine to the mixture and stir; Remove from heat and make sure the mixture is completely smooth; Cool, then pour into ramekins; Leave in the fridge to set for around 4 hours; If you wish, loosen the panna cotta out of the ramekins by placing them in warm water for a few moments then turning onto a plate; I find the flavour is best if you remove the panna cotta from the fridge about 10 minutes before needed  Serve with chopped fresh strawberries . NER:vanilla pod, sugar, gelatin, heavy cream, strawberry, white chocolate, milk.

give me recipe for Pan Fried Potatoes>>Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until cool enough to handle  Peel the potatoes and slice about 1/3 inch thick in rounds; Heat oil and butter in pan and when butter stops sizzling start cooking the onion but don't let them brown much; I use a 9\" preheated cast iron pan for this recipe; Add potatoes to the pan and put a lid on it over medium low heat until the potatoes are starting to brown on the bottom, and then remove the lid and continue browning  Add salt and pepper on top of the potatoes; When the bottom of the potatoes are brown enough for you (should be mahogany colored) put a plate over the pan and flip the potatoes out  Slide the potatoes back into the pan (first add a little butter if it needs it) and brown the potatoes  Do not replace the pan lid; Slide potatoes onto a platter and sprinkle with paprika  Cut into wedges and serve with eggs, beans, what you like . NER:potatoes, salt, cooking oil, onion, paprika, unsalted butter.

give me recipe for Sweet Soy Pork W Star Anise Korean-Style>>Directions:, In a large pot over high heat, place the pork chunks with a few bay leaves  Let boil for about 10 minutes and drain under running cold water; With a skewer, poke the chunks of meat to tenderize the inside of the meat before marinating; Combine the pork with the l liter of Pepsi in a large bowl  Cover and let marinate for at least an hour (the longer the better); Rinse the pork and place in a large pot  Add the water with sauce ingredients and lemongrass  Cook on medium heat for about 20~25 minutes while occasionally coating the meat with sauce; Add in potatoes, mushrooms, and carrots, cooking for another 15 minutes on low heat  Discard lemongrass stalks; Near the end when most of the broth should have thickened or evaporated, add some sesame oil; Serve on a platter as main course  If you have extra sauce leftover (that hasn't evaporated) I recommend mixing and eating with rice; Garnish with pine nuts or green onion . NER:potatoes, vinegar, sugar, liter, soy sauce, anise, red pepper, green onion, water, nuts, sesame oil, mushroom, carrots, pork shoulder, stalk, garlic.

give me recipe for Irish Cabbage Rolls>>Preheat oven to 350 degrees FahrenheitF; Place corned beef in a food processor and chop finely, remove; Add onion and celery and finely chop; In a bowl, combine egg, rice and mustard; Mix in corned beef, onion, and celery; Place 1/2 cup on each cabbage leaf and roll up tucking in ends and place seam seam side down in a 13x9 inch baking pan; Dissolve bouillon in boiling water, add beer and pour over cabbage rolls; Cover tightly and bake 1 1/2 hours; Remove from oven and pour out 1 cup of liquid; Melt butter in a saucepan, add flour, stir and cook over low heat 1 minute; Add liquid, increase heat to medium high, bring to a boil, reduce heat and simmer until thickened; Pour over cabbage rolls and serve with additional mustard . NER:cabbage, egg, beer, brown mustard, onion, celery, flour, brown rice, beef, boiling water, butter.

give me recipe for Creamy Shiitake Mushroom Soup>>In a heated saucepan, add oil and onion  Saute until opaque  Add mushrooms and saute about one minute longer, stir some; Add broth, soy sauce, ginger, and Chinese five spice powder  Bring to a boil for one minute  Then reduce temperature to low heat; In a small bowl add 1/4 cup of soup and stir until it has lowered its temperature  Then add the half-and-half and stir (Add as much as you want  I just limited it to keep the calorie count lower ) Then return the mixture to the rest of the soup and stir  If you've done this right, your half-and-half will not clump; Cook on low for one minute more and then serve with freshly cracked pepper on top . NER:ginger, soy sauce, onion, spice powder, shiitake mushroom, chicken broth, freshly cracked pepper, olive oil.

give me recipe for Spaghetti Squash Spaghetti #Ragu>>Preheat oven to 350 degrees; Cut spaghetti squash in half, and remove seeds; Place the spaghetti squash upside down so the rind is facing upwards in a microwave safe dish; Add 1/2 inch of water to the dish, and microwave for 8 minutes, or until the squash is soft; Slice Italian sausage into 1/2 inch pieces and brown the sausage in a large skillet over medium heat; Cook pasta according to package directions  Drain the pasta and stir in the Ragu pasta sauce and Italian sausage  Use a fork to separate the spaghetti squash strands and add them to the pasta mixture; Transfer to a 9x13 dish; Sprinkle with cheese  Mix bread crumbs with butter and sprinkle on top; Bake 350 degrees for 30 minutes or until hot and cheese is melted  Enjoy!. NER:spaghetti, pasta sauce, mozzarella cheese, squash, breadcrumbs, italian sausage, butter.

give me recipe for Seared Sea Scallops With Lemongrass Sauce And Salad>>Heat oil in a large, nonstick pan over low heat; Cook onion with a pinch of salt until translucent, about 12 minutes; Stir in lemongrass, garlic and chiles; Add wine; Raise heat to high, then simmer 5 minutes; Add tomatoes and juice; break apart tomatoes; Simmer until sauce thickens, about 20 minutes; Force sauce through a colander and discard solids; Season with salt and pepper; Salad:; Toss all ingredients in a bowl; season with salt and pepper; Scallops:; Season with salt and pepper; Heat a large nonstick pan over high heat 1 minute; add oil; Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes; Turn scallops over; cook 3 minutes more; Remove from heat; Repeat twice; Divide scallops and sauce among 8 bowls and top with salad . NER:red thai, scallops, tomatoes, fresh cilantro stem, onion, canola oil, basil, salad, white wine, stalks lemongrass, lime, garlic, mint.

give me recipe for Turkey Cheese Burgers>>In a large skillet, saute the onions with cayenne, oregano and basil for about 4-5 minutes, then add in the garlic and saute for another 2 minutes; transfer to a bowl to a small bowl or plate to cool completely; In a large bowl mix together the turkey, BBQ sauce, oats, shredded cheese, Parmesan cheese, milk, seasoning salt, pepper, then add in the cooled onion/garlic mixture; Add in about 1/3 cup dried bread crumbs; Using clean hands mix completely adding in more dry breadcrumbs if the mixture is too moist, add enough to just shape into patties; Shape into about 9 or 10 patties; Cover with plastic wrap and chill overnight; When ready to cook fry, broil or grill the turkey burgers, cook for about 6 minutes on each side, or until done and golden brown  *NOTE* cooking time will depend on the size of your patties, cook until a thermometer inserted in the center reads 165 and the meat is no longer pink . NER:quick-cooking oats, oregano, black pepper, cayenne pepper, cheddar cheese, parmesan cheese, basil, breadcrumbs, fresh garlic, ground turkey, onions, barbecue sauce, milk, olive oil, salt.

give me recipe for Bread Pudding With Dried Cherries On The Grill>>Grill the bread over direct medium heat until toasted and grill marks appear, about 2 minutes, turning once halfway through grilling time; Cut bread into cubes and set aside; In a large bowl, beat the eggs until frothy, about 3 minutes; Add the sugar, vanilla, nutmeg, cinnamon, and melted butter  Beat until well blended; Add milk, then stir in dried cherries and lemon zest; Add bread cubes and toss until mixed well; Let rest for about 45 minutes, patting the bread down into the liquid occasionally; Transfer bread and egg mixture to a 5- by 9-inch loaf pan; Place pan in center of cooking grate and grill over indirec medium heat for 50 to 60 minutes or until top is well-browned and puffy; Slice and serve warm with low-fat frozen yogurt, if desired . NER:bread, low-fat vanilla, sugar, vanilla, nutmeg, eggs, cinnamon, lemon zest, cherries, milk, unsalted butter.

give me recipe for Cheese & Nut Loaf>>Preheat oven to 375 degrees FahrenheitF Butter a loaf pan and line the bottom of the pan with parchment paper, then butter it again; Toast walnuts and cashews on a baking sheet (or you could use a hot, dry skillet set on medium and stir constantly) until lightly browned, about 10 minutes  Let cool  Chop fine with knife, (I used the food processor); Melt butter in a saute pan over medium heat  Add the onion and cook until translucent  Add mushrooms and cook until they're browned and any liquid from the mushrooms has reduced by half  Stir in the cooked rice, the nuts, chopped herbs, eggs, cheese, cottage cheese, minced garlic, salt, and pepper; Spoon the mixture into the prepared pan  Smooth it down until it's level  Bake until golden brown and firm to the touch, about 1 hour  It should be firm when you shake the pan  Let cool in pan 10 minutes, then run a knife around the edge of the loaf and invert onto a serving plate  Serve with Herb Bechamel sauce or a mushroom sauce . NER:porcini mushrooms, fresh ground black pepper, brown rice, salt, eggs, fresh marjoram, yellow onion, mushroom, thyme, walnuts, cheese, cottage cheese, cashews, fresh sage, garlic, flat-leaf, unsalted butter.

give me recipe for Queen Victoria'S Brown Windsor Soup>>Cut the lamb and beef into 1-inch cubes and roll in the flour; Place the butter in a large saucepan over a low to medium heat  (It is important not to turn the heat up too high since the butter burns easily  We want it to go brown, but not black!) Fry the meat off for 3 minutes and then add the rest of the flour and fry for a minute longer until the butter/flour is a golden brown; Now add the sliced vegetables and stir in the stock, Throw in the bouquet garni, partially cover the saucepan, and simmer for 2 hours; Puree the soup before adding the cooked rice if using; serve the soup piping hot with assorted breads and rolls  Traditionally a tablespoon of Madeira would be stirred into the soup at the table . NER:madeira wine, chili powder, onion, stewing beef, lamb steak, flour, good beef, carrot, rice, bouquet garni, butter, parsnip, salt.

give me recipe for Tomato And Garlic Bread Soup>>GARLIC BREAD CROUTONS:; Preheat oven to 300 degrees FahrenheitF  In a large bowl, mix 1/2 cup olive oil and 3 minced garlic cloves  Add bread pieces and toss to coat  On a large baking sheet, arrange coated bread in a single layer  Bake in preheated oven until golden (approximately 20 minutes), stirring once  Set baked croutons aside; TOMATO SOUP (can be started while croutons are baking):, In a large heavy-duty pot, heat 2 tbs  olive oil over medium heat  Add onions and saute for approximately 25 minutes, or until very tender  Add remaining six minced garlic cloves and cook for one minute  Add chicken stock, crushed tomatoes and 1/2 cup grated Parmesan  Simmer uncovered for about 30 minutes, stirring occasionally  Season with salt and fresh ground pepper; Add garlic bread croutons to soup and cook for one minute more  Ladle soup into bowls and garnish each serving with basil slices and Parmesan shavings . NER:garlic bread, fresh ground pepper, tomatoes, crusty white sourdough bread, extra virgin olive oil, parmesan cheese, tomato soup, fresh basil, onions, garlic, chicken, salt.

give me recipe for Cherry Vanilla Ice Cream>>In a mixing bowl, beat the sugar into the eggs until it is pale yellow  Beat in the flour and salt and set aside; Bring the milk to a simmer in a heavy saucepan  Slowly beat hot milk into the eggs and sugar mixture  Pour the entire mixture back into the pan and place over low heat  Stir constantly with a wooden spoon until the custard thickens slightly  Do not let the mixture boil; Remove from heat  Strain the custard into a clean bowl  Cool slightly then refrigerate until cold or overnight; Stir the custard  Turn machine on and freeze according to your machine's instructions; Add the maraschino cherries when the ice cream is semi-frozen and allow the machine to mix the fruit inches; The ice cream will be soft and ready to eat  If you like firmer ice cream, transfer to a freezer container and freeze for at least 2 hours . NER:sugar, vanilla, heavy cream, eggs, flour, milk, maraschino cherry, salt.

give me recipe for Mom'S Rice Crispy Treats>>1 already have your cereal separated into the two bowls; i ususally have a small amount left in the bottom of the cereal bag; have 4 pieces of wax paper layed out just a little longer than a cookie sheet; plan of action is when the marshmallow is melted to pour 1/2 into a bowl (have a helper) then press it out between 2 sheets of wax paper; 2 melt stick of butter in large pot; start adding marshmallows 1 bag at a time until melted on medium-high heat; continuously stir the mixture until fully melted; 3  have a helper help you pour half the mix into one of the bowls and mix it up while you keep stiring  they can mix and pour it onto a piece of wax paper then press another piece down on top to flatten it; 4  keep stirring the mix you can add in the 3 heaping spoonfuls of peanutbutter if you'd like to try peanutbutter flavored crispies and repeat step 3  or you can leave them plain; 5  you can also put chocolate chips in with the cereal if you'd like chocolate chip crispies  or you can melt the chocolate and drizzle it on top of the plane crispies when your done; YUM very gooey!. NER:wax paper, marshmallows, peanut butter, rice cereal, chocolate chips, butter.

give me recipe for Apple Ladder Loaf>>In a large mixing bowl, dissolve yeast in water; Add the milk, butter, sugar, salt, eggs and 2 cups flour; Beat on low speed for 3 minutes  Stir in enough remaining flour to form a soft dough; Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes; Place in a greased bowl, turning once to grease top; Cover and refrigerate for 1-2 hours; punch dough down; Cover and refrigerate overnight; Punch dough down  Turn onto a lightly floured surface; divide in half; Roll each half into a 12-in  x 9-in  rectangle  Place each on a greased baking sheet  Spread with butter; For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;, Add apples and toss to coat; Spread filling down center third of each rectangle; On each long side, cut 1-in  wide strips about 3 inches into center; Starting at one end, fold alternating strips at an angle across filling; seal ends; Cover and let rise until nearly doubled, about 45-60 minutes; Bake at 350 degrees Fahrenheit for 30-40 minutes or until golden brown; Combine icing ingredients until smooth; drizzle over warm loaves; Serve warm or at room temperature  Store in the refrigerator . NER:sugar, vanilla, salt, warm milk, icing, eggs, brown sugar, ground nutmeg, all-purpose, water, flour, ground allspice, orange juice, apples, filling, ground cinnamon, butter, active dry yeast.

give me recipe for Tibetan Momo (A Dim Sum Dumpling From Tibet)>>Mix the flour with enough cold water to make a fairly stiff dough; Knead it well and roll small pieces into thin rounds,about 3 1/2 inches in diameter; Mix meat, onion, garlic, soy sauce, ginger and salt together; Put a teaspoon of meat mixture in each little pancake and fold over  Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped; Lightly coat a bamboo or metal steamer with vegetable spray and arrange momo so they do not touch  Cover and steam over boiling water for l0-15 minutes; Momo also can be cooked in broth and served as a soup or fried; NEPALESE meat filling; 1 cup buffalo meat, ground or minced; l large onion, minced; 2-3 cloves garlic; 2 5 cm  piece ginger; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric powder; 1 tablespoon ghee or clarified butter; 1/2 teaspoon cumin seed powder; oil or vegetable oil spray; 2 cups+ flour; SHERPA Meat Filling; 4 chicken breast halves,boneless, minced; 2 minced onions; 5 cloves garlic (or to taste), diced; 3 tbs ginger, to taste, or one large piece diced; 1-2 tablespoons soy sauce; salt, paper and accent to taste; 1 teaspoon garam masala (optional) . NER:oil, ginger, soy sauce, flour, onions, garlic, yak meat, salt.

give me recipe for Mediterranean Vegetable Pasta Sauce (Oamc)>>Preheat the oven to 400 degrees FahrenheitF Trim and discard the top and bottom of the eggplant and cut the remainder into small cubes; Peel the onion and chop finely  Cut the red pepper in half, deseed and slice into small pieces; Place the prepared vegetables in a medium-sized roasting tin with the garlic  Stir in the olive oil, paprika and 4 tbsp cold water  Roast in the preheated oven for 20 minutes, stirring occasionally to stop the vegetables from sticking; When the vegetables are soft and golden, stir in the Napoletana Sauce and parsley, and season well  Return to the oven for a further 10 minutes to heat through  Meanwhile, cook the pasta according to the pack instructions  Drain the pasta, then stir into the sauce  Serve with a crisp green salad . NER:fresh ground black pepper, pasta sauce, pasta, red pepper, onion, eggplant, parsley, paprika, garlic, olive oil.

give me recipe for My Favorite Glazed Banana Cake>>In mixing bowl, cream butter and sugar until light and fluffy; Add eggs, one at a time, combining well, then add vanilla; In seperate bowl, combine all dry ingredients (flour, salt, spices, baking powder, and baking soda); Add dry ingredients to creamed butter mixture, alternating with milk and bananas (you can combine milk with mashed bananas to make this step easier); Stir in nuts, and pour into a greased 9 x 13 inch baking dish; Bake at 350 degrees for 30-40 minutes, or until done (insert toothpick or caseknife into center of cake-if it is clean when removed, cake is done); Allow to cool in pan before glazing; GLAZE: Cream butter and sugar, then add vanilla and just enough milk to reach spreadable consistency-you may need as much as 4 tablespoons; Decorate surface of glazed cake with nuts, if desired; This cake refrigerates very well, making it a great\"make ahead\" dessert; For OAMC, freeze slices of unglazed cake-allow cake to thaw before glazing . NER:sugar, vanilla, baking powder, eggs, baking soda, cinnamon, pecans, bananas, flour, ground pecans, milk, allspice, butter, salt.

give me recipe for Honey & Rosemary Fried Chicken>>Wash chicken and pat dry; Mix flour with garlic powder, salt, and pepper; Dip chicken in seasoned flour, then buttermilk, then seasoned flour again  Set aside; In a large skillet, heat oil to 325 degrees FahrenheitF over medium-high heat  Add chicken, skin-side down, beginning with the dark meat  Keeping oil at 325 degrees FahrenheitF, cook each side for 5 to 6 minutes covered and then 5 to 6 minutes uncovered, for a total cooking time of 20 to 24 minutes  Drain chicken on a wire rack; To serve, drizzle Honey Rosemary Glaze over chicken, if desired; For Honey Rosemary Glaze: In a small saucepan, combine honey, butter, and rosemary  Cook over low heat on stovetop until butter has melted  Stir to combine; Chef's note: Use more flour to offset salt  Also, be sure you only \"warm\" honey--don't let it get hot enough to boil! I used chicken tenders (see photo) . NER:buttermilk, honey, white pepper, all-purpose, peanut oil, rosemary, butter, garlic, chicken, salt.

give me recipe for No-Fry Potato Latkes>>Place oven racks on the lowest and middle positions in your oven; Preheat oven to 350 degrees; Line 2 baking sheets with aluminum foil; Spray each baking sheet lightly with non-stick spray, then brush each baking sheet with 1 teaspoon of oil (This provides a crispy exterior to the latke); Peel potatoes or scrub them well if you don't want to peel them; Grate potatoes; Transfer them to another bowl; Use the processor to finely mince onion, garlic and dill; Add potatoes, egg, egg whites and remaining 2 teaspoon of oil to the processor; Mix using quick on/off turns; Add remaining ingredients and mix briefly; If overprocessed, potatoes will be too fine; Drop mixture by rounded spoonfuls onto prepared baking sheets; Flatten slightly with the back of the spoon to form latkas; Bake uncovered at 450 degrees for 10 minutes, or until bottoms are nicely browned and crispy; Turn latkes over; Transfer pan from the upper rack to the lower rack and vice versa; Bake about 8 to 10 minutes longer, or until brown; Best when served immediately; Serve with applesauce, low-fat sour cream or yogurt topped with minced lox and chives; Latkes freeze well . NER:potatoes, egg, baking powder, pepper, onion, canola oil, fresh dill, egg whites, clove garlic, white flour, salt.

give me recipe for Peaches And Cream Beauty Soap>>Prepare your soap molds: Spray a very light coat of vegetable cooking spray over the molds, and set aside; You can use any molds you like, or you can buy molds made specifically for soap at your favorite craft store; Shred or grate the soap; If you don't want to use your grater to shred the soap, use a sharp knife and cut into very tiny pieces; Ivory is used because it's very natural (we all know the commercials - 99  9% pure!); Set grated soap aside; Heat the water over very low heat, and gradually stir in the soap until it begins to melt; Remove pan from heat, and add all other ingredients; Blend very well, until you have a nice, smooth mixture; Pour the soap into the molds; Tap gently on the side to rid the soap of any bubbles; Allow to set for about a day before using . NER:full-fat powdered milk, fragrance oil, regular, water.

give me recipe for Roasted Pear And Arugula Salad With Walnuts And Parmesan>>Preheat oven to 500 F and put baking sheet in the oven to heat too; Cut each pear lengthwise, remove the core, then set cut side down on a board and slice thinly into 5 pieces lengthwise again; Toss pear with butter and sugar; Place on baking sheet and in oven to roast for 10 min, or until browned on bottom; Flip and roast until tender and deep brown, 5 more minutes; Let pears cool; Toast the walnuts in a small dry skillet until browned, 3 minutes and set aside; Whisk the olive oil, vinegar, salt and pepper together; Combine arugula and pears in large serving bowl, and gentley toss with the dressing; Using a vegetable peeler, shave curls of Parmesan cheese on top of salad; Chop walnuts coarsely and sprinkle on top . NER:sugar, firm pears, extra virgin olive oil, parmesan cheese, freshly ground black pepper, arugula, salad, walnuts, white wine vinegar, salad dressing, butter, salt.

give me recipe for Beef And Balsamic Roasted Onion Soup>>Season beef with salt and pepper to taste  Saute in 1 tablespoon of olive oil until browned on all sides  Remove to a plate; Add wine to the pot and scrape up any browned bits in the bottom  Return beef and any juices to the pan  Add stock and thyme; bring to a boil  Reduce heat and summer 1 1/2 to 2 hours, until beef is tender; Meanwhile, preheat oven to 400  On baking sheet, combine onions, oil and salt and pepper to taste; toss to coat and spread in a single layer  Roast 45-50 minutes; Drizzle with 3 tablespoons vinegar and roast, stirring occasionally, until onions are dark brown and glazed, 10-15 minutes; Remove beef from pot and tear into shreds with two forks  Discard any fat or gristle  Return to pot and add roasted onions, cream and remaining vinegar; Simmer 5 minutes  Do not boil  Season to taste with salt and pepper . NER:beef stock, thyme, balsamic vinegar, onions, red wine, beef stew meat, whipping cream, olive oil.

give me recipe for Gingered Millet With Japanese Veggies>>Place millet and ginger in a small saucepan  Add 1/2 teaspoon salt and water  Bring to a boil, stir once, then reduce heat and simmer, covered, for 25 minutes  Allow to rest for 10 minutes, then fluff with a fork, add beans;  Steam shiitakes in a steamer over boiling water, covered, for 3 minutes  Add carrots and bok choy and steam 4 to 6 minutes more  Remove steamer from heat;  In a small bowl, whisk together oil and vinegar to make dressing  Season with a dash of salt;  Transfer millet to bowls and garnish with steamed and remaining raw vegetables  Season to taste with salt and pepper  Pour dressing over top and sprinkle with sunflower seeds . NER:black beans, shredded red cabbage, fresh ginger, scallions, millet, freshly ground black pepper, water, shiitake mushroom, sesame oil, apple cider vinegar, carrots, sunflower seeds, bok choy, salt.

give me recipe for Barm Brack (Irish Whiskey Tea Loaf)>>First soak the raisins and sugar in the tea (or tea and whiskey) overnight; Preheat the oven to 300 degrees F (150 degrees C); Add Flour, baking powder, and eggs to the tea mixture; Spoon the dough into a greased loaf pans  You should be able to fill 3 loaf pans, 8x4 inches (20x10 cm)  (I prefer to make them in ready to give away little loaf pans which makes about five per batch); Place loaf pans in the oven and bake for 1 hour and 45minutes; Leave Bram Brack to cool in the pans for 10 minutes, then turn out onto a cooling rack and glaze the top with the melted honey  ( If you go with the small give away kind let cool then leave in tin drizzle honey on the top and cover with a little room on top and then give them away when ready ) . NER:baking powder, black raisins, brown sugar, eggs, golden raisin, flour, tea, honey.

give me recipe for Healthiest Tastiest Vegan Spelt-Wheat Germ-Banana-Date Muffins>>Preheat oven to 180 degrees FahrenheitC and place 10 muffin \"cups\" into muffin trays in preparation; Measure out rice milk in a cup, add the vinegar, stir, and then set it aside to curdle; Mush bananas in a large mixing bowl  Add olive oil, vanilla extract, and rice milk mixture to them, and mix until combined; In a separate bowl mix together spelt flour, wheat germ, stevia, cinnamon, salt and baking powder; Add dry ingredients to the bananas and stir it all in until all the ingredients are just moistened; Stir in the sunflower kernels, and chopped dates; Scoop mixture with a big spoon, or just you're wooden spoon into the muffin cups until 3/4 full; Place muffin trays into the oven and bake for 23-26 minutes or until a toothpick comes out clean; Cool for 5 minutes in the trays, remove, and let them cool for 5 minutes+ on a cooling tray . NER:spelt flour, baking powder, vanilla, rice milk, white vinegar, dates, stevia, sunflower seeds, overripe bananas, ground cinnamon, raw wheat germ, olive oil, salt.

give me recipe for Chicken Tiffany>>Preheat the oven to 350 degrees F; Mix together the filling ingredients and set aside; Remove the excess fat and rib meat on chicken breast; Lightly and evenly pound chicken breast to 3/8-inch thickness; Lay the breast flat on the table (shiny side down), and place filling on 1/2 of the breast; Fold the chicken in 1/2 and tuck in corners; In a bowl, beat together the egg and milk to make an egg wash; Lightly dust the chicken in flour and shake off excess flour; Dip chicken in egg mix, shaking off excess; Coat the chicken in Japanese bread crumbs; Place on a baking pan and lightly drizzle with butter; Bake until golden brown and the internal temperature of the chicken reaches 170 degrees F; Remove from the oven and place on serving dish; Top with bearnaise sauce . NER:chicken breasts, fresh oregano, bread crumbs, breading, bearnaise sauce, eggs, cream cheese, flour, milk, filling, butter, garlic, fresh basil, salt.

give me recipe for Pei Wei Asian Diner Shanghai Pork Ribs>>Grind all of the spice mixture in a spice grinder  Set aside; Bring all of the glaze ingredients together in a simmer long enough for the sugar to melt  Set aside; Preheat oven to 250 degrees F; Cut ribs into individual ribs and toss with the spice mixture  Coat well and place on foil lined sheet pan  Cook for 2 1/2 to 3 hours (until meat starts to pull back from the bone); Reserve until you are ready to grill  At this point, you could pop them in the refrigerator in an airtight container and cook the next day; Brush the ribs with the glaze and place on grill over low heat, no direct flame  Grill until ribs are caramelized and heated throughout  Serve . NER:cumin, black peppercorns, sugar, pork baby back ribs, soy sauce, anise, red pepper, coriander seeds, rub seasonings, shaoxing wine, szechuan peppercorns, oyster sauce, rub, salt.

give me recipe for Vanilla-Pear Muffins>>Preheat oven to 350 F (180 C)  Grease a large 6-cup muffin pan or regular 12-cup muffin pan with butter; To make topping, combine the sugar, walnuts, and cinnamon in a small bowl  Set aside; To make the muffins, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl; In another bowl, whisk together the eggs, oil, buttermilk, and vanilla until blended; Add the dry ingredients to the wet ingredients, stirring just until evenly moistened  The batter will be slightly lumpy; Using a large silicone spatula, gently fold in the pears and walnuts just until evenly distributed, no more than a few strokes  Take care not to break up the fruit or overmix; Spoon the batter into the prepared muffin cups, filling them level with the rim  Sprinkle the muffins with the topping, dividing it evenly  Bake until golden, dry, and springy to the touch, 20-25 minutes  A wooden skewer inserted into the center of a muffin should come out clean  Transfer the pan to a wire rack and let cool for 5 minutes  Turn out the muffins  Serve warm or at room temperature, with butter . NER:buttermilk, sugar, baking powder, vanilla, nutmeg, baking soda, eggs, canola oil, topping, flour, walnuts, kosher salt, muffins, ground cinnamon, butter.

give me recipe for Jj'S Ramen Noodle Remake>>Finely dice one large onion; Using a large frying pan, add olive oil, margarine, and crushed garlic and let saute for a few minutes; Add diced onion to the pan and let it simmer until golden brown; Add your shredded cabbage to the frying pan and let it get golden brown; In the meantime, Boil water for the ramen noodles and follow the directions on the package; After cabbage and onion mixture is golden, add your ramen noodles to the pan and incorporate the onion and cabbage mixture; Mix milk and cream soup together and add to the pan  Let simmer for a few minutes and add the parmasan cheese; Using a small frying pan ,,warm and slightly brown the little smokies; Serve noodles and smokies together for a great meal . NER:cabbage, ramen noodles, parmesan cheese, onion, cream soup, milk, sausages, garlic, butter, olive oil, salt.

give me recipe for Hamantaschen With Yeast Dough>>Starter:, Place the milk in a large mixing bowl and mix with the water, yeast, sugar and flour to make a sloppy batter; Cover and allow to stand for 20- 30 minutes; Dough:, Stir the sponge and add it to the sugar, melted butter, vanilla, eggs, salt and enough flour to make a soft, kneadable dough; Knead for 5 to 8 minutes until smooth; Cover well with greased plastic wrap and let rise until doubled; At this stage, you can also refrigerate until the next day but allow dough to reach room temperature before proceeding; Divide the dough in half; Work, with one piece, leaving the rest of the dough covered with a tea towel; Roll the dough out to about 1/4 inch thick; Cut out 3 inch circles with a cookie cutter or glass; Brush the circles with egg wash; Put tablespoon of desired filling in each; Bring 3 edges together to form triangles; Brush the filled hamantaschen with additional egg eash and sprinkle lightly with sugar if desired; Repeat with remaining dough; 15 minutes before baking, preheat the oven to 350 degrees FahrenheitF Line 1 or 2 baking trays with parchment paper; Place the hamantashcen on the trays; Cover lightly with a tea towel and let them rise 15 to 25 minute; Bake 18 to 20 minutes until medium golden; Cool on the baking sheets . NER:egg, sugar, warm water, vanilla extract, egg wash, eggs, flour, yeast, milk, dough, butter, salt.

give me recipe for Smoked Paprika Sweet Potatoes (Puree Or Mashed)>>Pierce washed potatoes, wrap in foil, place on baking tray in oven at 400 degrees for 1 hour or until very tender; When cooled just enough to handle, peel off the skin and cut into chunks that fit your food processor or extremely powerful blender; Melt the butter and the spices together in the microwave; Blend the potato with the melted spiced butter and the cream following the instructions of your processor or blender, serve when blended throughout; *I used an extremely high powered blender (a vita mix) and had to stop and stir while pureeing multiple times so as to not burn out the motor  If it is too thick, add some more cream or milk to get it to the consistency you want it  Feel free to add more smoked paprika if you enjoy the flavor as much as I do!. NER:cayenne, black pepper, paprika, sweet potatoes, cream, butter.

give me recipe for Cornish Game Hens With Orange Stuffing>>Finely shred 1/4 tsp peel from the orange; Remove and discard the remaining peel; Section orange over a bowl, squeezing juice out; Halve sections and set aside; Add water to the sections to equal 3 tablespoons; In a small pan, cook green onion and celery in hot oil until tender but not brown; For stuffing, toss together peel, orange sections, onion mixture, stuffing mix and enough of the juice to moisten; In a large rectangular cake pan, spoon stuffing into 4 mounds; Rinse hens and pat dry with paper towels; Place hens, cavity side down over the stuffing mounds; Cover loosely with foil; Roast in a 375 degrees FahrenheitF oven for 30 minutes; Uncover and roast another 20 minutes; Stir together honey and 1 tablespoon water  Brush over hens; Roast uncovered for another 15 minutes or until hens are tender; Use a wide spatula to transfer hens and stuffing to dinner plates . NER:cornish hens, cooking oil, green onion, celery, oranges, honey.

give me recipe for Cooking Class Meatloaf>>Preheat oven to 350 degrees; Heat oil in skillet & saute onion and garlic until softened  Let cool; In a large bowl, combine eggs, thyme, salt, pepper, mustard, worcestershire sauce, tabasco sauce, and milk; Add the meat, bread crumbs, parsley, and cooked onion & garlic mixture; Mix with your hands until mixture is evenly blended & meat mixture no longer sticks to side of bowl  If mixture sticks, add 2 tablespoons of milk at a time until it no longer sticks; Do not overmix or meatloaf will be tough; Form mixture into loaf shape on a foil-lined shallow baking pan  Spread ketchup on top, if desired; Bake until meat reaches 160 degrees, about 1 hour; Cool for 20 minutes, slice & serve with mashed potatoes . NER:ground pork, ground pepper, fresh parsley, tabasco sauce, eggs, onion, peanut oil, ground veal, ground chuck, thyme, fresh breadcrumbs, milk, ketchup, garlic, mustard, worcestershire sauce, salt.

give me recipe for Seared Beef With Tomato-Avocado Salsa>>To make the salsa, combine the tomatoes, onion, avocado, 1 tablespoon of the lime juice, cilantro, and 1/4 teaspoon of the salt in a serving bowl  Set aside; Cut the beef tenderloin lengthwise (with the grain) into 4 thick slices  Place each slice between 2 sheets of plastic wrap and pound with a meat mallet to 1/4 inch thicknes  Rub the beef with the remaining lime juice and 1/2 teaspoon salt; Heat the oil in a large nonstick skillet set over medium-high heat  Add the beef and cook until browned and cooked to your liking, about 3-4 minutes on each side  Transfer the beef to a plate, cover with tin foil to keep warm  Add the pablano pepper, if using, to the skillet and cook, stirring occasionally, until softened, 2-3 minutes  Place each piece of beef on a plate and top with one-fourth of the poblano pepper  Serve topped with the salsa . NER:beef tenderloin, chili pepper, tomatoes, salt, extra virgin olive oil, avocado, lime juice, red onion, fresh cilantro.

give me recipe for Mushroom Quesadillas>>Preheat oven to 350 degrees F; Line baking sheet with foil; Melt 2 Tablespoon butter in a mediun skillet over med-high heat; Add mushrooms and shake pan to evenly distribute the mushrooms, then cook without moving the mushrooms around; This should take about 5 minutes; Add remaining butter; Toss the mushrooms and continue to cook until nicely browned, 2-3 minutes; Season the mushrooms with chili powder and salt and cook for 1 more minute; Stir in the chopped cilantro and set aside; Toast the tortillas using any method you prefer, until slightly blistered; Place the tortillas on the prepared baking sheet; Spread the jack cheese on 1/2 of each tortilla and top with some of the mushrooms, then feta cheese; Fold the other half of the tortilla over the filling; Lay another sheet of foil over the quesadillas; Bake until the cheese melts, 12-15 minutes; Serve whole or slice into wedges; Serve garnishes on side . NER:sour cream, flour tortillas, chili powder, button mushrooms, pepper cheese, salsa, feta cheese, kosher salt, butter, fresh cilantro.

give me recipe for Champagne Holiday Punch>>In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil; Reduce heat and simmer for 5 minutes; Discard cinnamon and cloves; Cool to room temperature and pour into a large pitcher; Add cranberry juice and pineapple juice, stirring well to combine; Chill in fridge until ready to serve; At serving time, add 1 bottle of chilled champagne; When you get ready to serve this punch, just pour a little Grand Marnier or any orange liqueur into a shallow dish  Pour some colored sugar (or nonpareils) into a bowl; Dip the rim of the champagne glass into the Grand Marnier, then into the bowl of colored sugar or nonpareils  Then pour the punch into the glass; Helpful Tip: You can serve the punch from a punch bowl and ladle it into the glass, but since the opening of a champagne glass is so small this can be pretty messy with the punch ending up running down the sides of the glass  I found it's much easier to just pour it from a pitcher  Or, if you have a beverage server with a spout, that will work well, too . NER:sugar, green sugar, cloves, marnier, red sugar, cranberry juice, water, pineapple juice, works great, cinnamon sticks.

give me recipe for Filipino Mamon>>Pre heat oven to 350 degrees; Move rack to middle of oven; Place muffin liners directly on a pan that is covered with parchment (so bottoms don't get too brown) no need to use muffin pan; Combine cake flour, sugar, and baking powder in a large bowl with a whisk  Add 2 whole eggs, remaining 4 egg yolks, water, vanilla, oil and mix until blended well; In another bowl, whip 4 egg whites until frothy, add cream of tartar and whip until medium stiff peaks, want it stiff but not dry; Take a dollop (heaping dinner tablespoon) and fold into the flour mixture, until no streaks remain  Take the rest of the egg whites and fold into the batter until no streaks remain; Pour batter into cups 2/3 full (I use an ice cream scoop); Bake until tops are golden (if needed rotate pan halfway through cooking for even browning) 15-20 minute Or until cake springs back when touched  and toothpick comes out clean; *For mocha flavor dissolve 1 heaping tablespoon of instant coffee into water before adding to the dry ingredients; ENJOY!. NER:cake flour, baking powder, sugar, vanilla, eggs, water, cream of tartar, vegetable oil.

give me recipe for Mesquite Smoked Cajun Whole Turkey Cooked On Gas Grill>>Preheat grill on high  Turn down to maintain (medium) 350 degrees; Place smoker box of wet mesquite chips on grill; Remove neck and giblets from cavity, rinse turkey, and pat dry; Mix spices in a small bowl, set aside 1 TBSP of mixture, and put some of the mixture in the cavity and some under the skin; Spray turkey with butter spray and pat reserved spice mixture on the skin of the turkey; Place turkey breast side down, turning back wing tips, on the grill over a dip pan; Cook turkey for 11 to 13 minutes per pound (internal temperature 180 degrees in thigh and 170 degrees in breast; Note: At halfway point, turn turkey if needed for even cooking  10- 18 pound turkey takes 2 to 3 hours  We turned our turkey at 1 1/2 hours  To reach internal temperature of 170 in breast we cooked it for 1 1/2 more; Let stand 15 minutes before carving . NER:cayenne, italian seasoning, butter, thyme, turkey, mesquite wood chips, allspice, garlic, clove.

give me recipe for Pumpkin Dazzler>>Mix together graham cracker crumbs, sugar, and melted butter; Press into lightly greased 9x13-inch pan; Beat cream cheese; Add sugar & beat; Add eggs and beat together; Pour over graham cracker crust; Bake 20 minute @ 350 degrees; Let cool - to room temperature, While cooling cheese cake mixture, on stove mix together in a small saucepan pumpkin, egg yolks, sugar, milk, salt, cinnamon, ginger, and cloves; Cook until mixture begins to thicken  (I cook for entire 20 minutes first layer is baking); Let cool; Beat egg whites until almost stiff; Add sugar and beat until stiff peaks form (peaks stand straight up when beaters are pulled out of mixture ), Fold egg whites into cooled pumpkin mixture  Pour over cream cheese layer; Spread cool whip over pumpkin mixture; Sprinkle chopped nuts on top; Refrigerate several hours before serving . NER:egg yolks, sugar, ginger, graham cracker crumbs, eggs, cinnamon, pecans, cream cheese, egg whites, pumpkin, milk, butter, clove, salt.

give me recipe for Mandarin  Salad>>Remove flavor packet from soup mix and set aside; Crumble noodles; Bake noodles on a cookie sheet for 8-10 minutes at 350 degrees FahrenheitF until toasted, stirring after 5 minutes; Cool; In small nonstick skillet over medium-low heat, cook sliced almonds and 3 tablespoons sugar for 5-6 minutes, stirring constantly; Cook until sugar is dissolved and almonds are evenly coated, and light, golden brown  Be careful not to overcook; Remove from heat and set aside; Whisk together contents of reserved flavor packet, remaining 2 tablespoons sugar, oil, and next 5 ingredients; Toss together lettuces, celery and onions in bowl; Drizzle with dressing; toss; Add noodles, almond mixture and oranges; toss; Serve immediately; Variation: Try this with a handful of chopped fresh cilantro instead of the parsley and a sprinkling of crushed red chili flakes--I love it that way . NER:orange sections, sugar, pepper, ramen noodles, fresh parsley, hot sauce, romaine lettuce, green onions, rice vinegar, celery, almonds, vegetable oil, salt.

give me recipe for Turkey Jambalaya>>In a saute or frying pan, saute diced turkey meat in salt, black pepper and cayenne pepper until just warmed through  In a large pot, saute the onions, garlic, peppers and celery in oil until onions begin to turn transparent  In the same pot, add the tomato paste and let it brown a little; Once the vegetables are translucent deglaze the pan with the about 2 cups of the stock, scraping the bottom of the pan to mix up any browned bits, and stir until smooth, making sure the sauteed vegetables, paste and stock are combined thoroughly; Add the remaining seasonings, tomatoes and salt to taste  Cook over low-medium heat for about 10 minutes  Add the turkey and cook another 10 minutes  Add the rest of the stock, and stir in the rice, combining thoroughly  Cook for about 20-25 minutes, or until the rice has absorbed all the liquid and is cooked through  Turn the heat down to low-medium and let the sauce thicken up a bit, with the pot uncovered, stirring frequently, for about 10 minutes  Stir thoroughly to combine all ingredients . NER:oregano, tomatoes, bell pepper, tomato paste, cayenne pepper, black pepper, long-grain white rice, onion, celery, thyme, bay leaves, turkey, chicken broth, garlic, salt.

give me recipe for Apple, Endive & Gorgonzola Salad>>Preheat oven to 350 degrees FahrenheitF; In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, and cool  Chop walnuts; In a small bowl whisk together vinegars and 1/2 teaspoon honey and add oil in a stream, whisking until emulsified  Season dressing with salt and pepper; Separate 4 outer leaves from each endive and arrange 3 leaves on each of 4 plates  Cut remaining endive crosswise into 1/4-inch-thick slices and put in a large bowl  Peel apple and using a mandoline or other manual slicer cut thin slices lengthwise from 4 sides, stopping just before core  Make small stacks of slices and cut stacks into thin julienne strips; Toss sliced endive with dressing and divide among plates, mounding on whole leaves  Top salads with Gorgonzola, walnuts, apple, chives, and salt and pepper to taste  Drizzle remaining 2 teaspoons honey over salads . NER:cider vinegar, endive, extra virgin olive oil, granny smith apple, balsamic vinegar, walnuts, salad dressing, honey, fresh chives.

give me recipe for Savannah Cheese Wafers>>Using electric mixer, beat butter in medium bowl until light and fluffy; Resift flour with salt and cayenne;add to butter and beat just until blended; Add cheese and blend just until combined; do not overmix (dough will be crumbly); Gather dough into a ball; divide into fourths and flatten into disks; (Can be prepared ahead Wrap and refrigerate up to 3 days or freeze up to 2 months  Thaw dough before continuing ); Preheat oven to 400 degrees; Roll 1 dough piece out between pieces of waxed paper to thickness of 1/8 inch; Cut out rounds using a 2 inch plain or scalloped cookie cutter; Repeat with remaining dough; Gather up scraps, reroll and cut out additional rounds; Transfer rounds to nonstick baking sheets (or to parchment covered regular baking sheets) and bake until golden, about 12 minutes; Cool slightly and serve slightly warm or at room temperature . NER:unsalted butter, cayenne pepper, cheddar cheese, flour, salt.

give me recipe for Buddha’S Hand Lemon Drop Cookies>>n a small bowl, mix together the flour, baking powder, and salt  Set aside; In a large mixing bowl, combine the granulated sugar and the Buddha's Hand zest until evenly combined (you can use your hands if it's easier that way)  Add the butter and cream to combine; add the eggs and continue mixing  Add the lemon juice and vanilla and mix until smooth  Then gradually stir in the flour mixture until well blended  Chill the dough for 30 minutes; Preheat the oven to 350 degrees  Roll the dough into small quarter-sized balls and then toss gently in the powdered sugar until lightly coated  Place on a parchment paper covered baking sheet  Bake for 10 to 12 minutes, or until pale golden brown . NER:baking powder, sugar, vanilla, eggs, powdered sugar, citron, flour, butter, fresh-squeezed lemon juice, salt.

give me recipe for Chicken Taco Slaw Salad>>For dressing, combine the first 8 ingredients, making sure to mix very well; Add the salsa and combine well; Cover and keep refrigerated until ready to use (make sure you stir or shake the dressing before serving); In a large nonstick skillet, heat 1 T-2 T olive oil over medium-high heat; In a medium-sized bowl or plastic ziploc bag, add chicken, cumin, barbecue seasoning, cayenne pepper, if using, sea salt and black pepper; shake to coat chicken; Toss the chicken mixture in the skillet and cook until nicely browned and it is no longer pink in the middle, about 10-15 minutes; In large salad bowl, add broccoli slaw and then layer the beans, chickpeas, corn, cilantro, onions, tomatoes, cumcumber and chicken; Squeeze the juice of the lime over the entire salad; Top with the amount of dressing you prefer (you may not want all of the dressing on the salad, depending on your taste); Serve with tortilla chips, sour cream and cheese, if desired . NER:black beans, green onion, cheese, barbecue seasoning, lime, chicken breasts, salad, fresh cucumber, chunky salsa, grape tomatoes, sour cream, cayenne pepper, canola oil, apple cider vinegar, tortilla chips, paprika, ketchup, broccoli slaw, honey, olive oil, salt, fresh cilantro, fresh ground black pepper, corn, ground cumin, garlic, chickpeas.

give me recipe for Cajun Pork Loin Roast In A Crock Pot>>Peel potatoes and slice them into 1/4\" rounds  Place them in the bottom of your crock pot; Finely chop the remainder of the vegetables  In a large skillet, saute the vegetables in butter until tender; Add the garlic; cook 1 minute longer  Stir in pepper sauce and all seasonings but the bay leaves; Cut deep slits in roast and place in crock pot on top of the potatoes slit side up; Spoon vegetable mixture into slits and over the top of the roast  Add bay leaves to the crock pot; Cover and cook on low for 6-8 hours or until the pork is tender; Transfer roast to a serving platter  Using a slotted spoon, remove potatoes and place them around the roast on the platter  Cover platter with foil to keep the roast and potatoes warm; If bay leaves are still in the crock pot, remove them  Pour juices into a small saucepan  Combine cornstarch and water until smooth; stir into the pan; Bring to a boil; cook and stir for two minutes until liquid has thickened; Serve gravy with roast and potatoes . NER:potatoes, bell pepper, pepper, pork loin, onion, celery, cold water, thyme, bay leaves, cornstarch, carrot, paprika, garlic, hot pepper, butter, ground mustard powder, salt.

give me recipe for Ukrainian Patychky Meat On A Stick>>Cut veal and pork into 1-inch cubes and place cubes in a large bowl; Chop garlic; In a small bowl, mix garlic, water, wine vinegar, salt, and pepper; Pour over meat cubes and stir; Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend; Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers; Squeeze cubes together; Continue to add meat until all the meat is used  You should fill 12 skewers; In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper; In a second shallow bowl, beat eggs; Dip skewered meat cubes in breadcrumbs; Coat with egg, then dip in crumbs again; Gently squeeze sticks with hands to make breadcrumbs flat and sticks more rounded; In a large skillet, heat about 1 inch of cooking oil; Fry skewers of meat cubes, a few at a time, until meat is lightly browned; Combine onions and butter and spread in a large shallow baking dish; Place meat sticks on top of onions; Bake in a 275 degree Fahrenheit oven for about 45 to 60 minutes, or until meat is no longer pink . NER:oil, wine vinegar, pepper, lean pork, curry powder, eggs, water, veal, breadcrumbs, onions, garlic, butter, salt.

give me recipe for 4 Ingredient Crock Pot Pork Chops>>In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce  Set aside; Season chops on both sides with seasoning salt and pepper  Brown pork chops with a little oil in a skillet, just until outside is browned; Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot  Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops; Place the rest of the chops on top, and spoon the remaining sauce over them; Cook on low 4-6 hours or before they become dry; ***Variations:, Dump a handfull of dried onion flakes into the sauce mix; Peel a couple cloves of garlic, cut in half, and toss in crock pot; Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce . NER:chili sauce, barbecue sauce, pork chops, grape jelly.

give me recipe for Costco'S Chicken Bake>>Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly; Cut pizza dough into a 6 oz; piece; Roll out or press dough into a 7- x 5-inch rectangle; Spread Caesar dressing on dough piece; Add marinated chicken to dough piece, along the 5-inch border; Cover chicken with mozzarella, green onion and chopped bacon; Pull the 5-inch border over the ingredients and roll tightly; Do not fold the ends inches The bake will continue to grow in length as you roll it out; Finished bake should be approximately 11 x 2 inches; Brush top of bake with Caesar dressing, and dredge in shredded Parmesan; Bake until an internal temperature of 165 degrees FahrenheitF is reached; I have estimated the time to make this,cause I still haven't tried to make it yet . NER:bacon, chicken breasts, mozzarella cheese, parmesan cheese, green onion, caesar salad dressing, dough.

give me recipe for Bbq Ribs Dry Rub>>Mix together dry ingredients; Rub liberally all over the ribs on both sides  (For more flavor penetration, pull off membrane from the bone side of ribs); Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight; Heat smoker/cooker to at least 250 degrees FahrenheitF and keep between 250-300 degrees FahrenheitF; Pour 2 cups of the apple juice in water pan to steam the ribs with; Add soaked hardwood chips or smoking wood of your choice to the smoker; Amount of smoke is up to you; After about 3 hours, internal temperature of the meat should be around 170 degrees FahrenheitF In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved  Don't drown the ribs in juice but moisten them, about another hour or so; If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking . NER:pepper, cayenne pepper, season-all, brown sugar, chili powder, onion powder, pork spare, apple juice, kosher salt, paprika, garlic, ground mustard.

give me recipe for Sausage And Egg Brunch Bake>>Spray 13X9 inch glass baking dish with nonstick cooking spray; Cook sausage in large skillet until no longer pink; Drain; In large bowl, combine potatoes, onions, mushrooms, olives, 1 Tbls basil and 2 cups cheese; Add cooked sausage; mix lightly; Spoon evenly into prepared baking dish; Sprinkle with remaining cheese; Beat eggs in large bowl; Add milk and 1/2 tsp salt; beat well; Pour over potato mixture in baking dish; Spray a sheet of foil with nonstick cooking spray; Cover baking dish with sprayed foil; refrigerate 8 hours or overnight; To serve, heat oven to 350F; Bake, covered, for 45 minutes; Uncover; bake an additional 20-25 minutes or until center is set; Let stand 10 minutes before serving; While casserole is baking, make topping by heating oil over medium heat; Add garlic; cook and stir 1 minute; Add tomatoes and 1/3 tsp salt; cook about 5 minutes or until tomatoes are tender, stirring occasionally; Stir in 2 Tbls basil; Spoon warm topping over individual servings of casserole . NER:potatoes, mozzarella-cheddar blend cheese, italian plum tomatoes, eggs, green onion, mushrooms, topping, pork sausage, clove garlic, milk, olives, fresh basil, olive oil, salt.

give me recipe for Garlic-Butter Bread For Soups Or Barbecues>>Heat oven to 325 deg F/160 deg Celsius; Slice the bread neatly into generous slices, but DO NOT SLICE THROUGH; Mix well together in a bowl: the butter, olive oil (use a fruity one), finely chopped and crushed garlic, and parsley; Add a good pinch seasoned salt, if you want to  It's not necessary and can be left out; Without breaking the bottom crust, spread the butter mixture on the slices; (Depending on size of bread you might have to use more butter-olive oil-garlic-parsley); Push the bread together into its original shape, and wrap it securely in foil; Bake in the preheated oven for about 20 minutes, but long enough for the garlic butter to melt and penetrate; Open the foil, turn off the oven, and let the top of the bread crisp a little; Serve with grilled meats or with a hearty chowder-type soup  Can also be served with a salad for lunch . NER:virgin olive oil, parsley, italian bread, garlic, butter, salt.

give me recipe for Flaky Pie Crust>>Blend flour, sugar and salt in processor; Add shortening and butter and cut in using on/off turns until mixture resembles coarse meal; Transfer mixture to bowl; Mix 6 tablespoons ice water and vinegar in small bowl; pour over flour mixture; Stir with fork until moist clumps form, adding more ice water by teaspoonfuls if dough is dry; Gather dough into 2 balls; flatten each into disk; Wrap each in plastic and chill 30 minutes; (Can be prepared ahead and refrigerated up to 2 days or frozen up to 1 month  If frozen, thaw overnight in refrigerator  Soften slightly at room temperature before using); Zelly Bell I'd say you have a way more modern oven than I do, thank goodness, and you should \"tailor\" this recipe to what what works for you and your oven, as I imagine most ovens are newer than mine, which I'm just used to mine now, and can even bake good cookies from scratch with it now  This recipe is simply a good easy pie crust easy enough for a beginner in even a not user-friendly oven; Please Do NOT be intimidated at making your own pie crust, it's not that much work and way worth it  It's more enjoyable when they compliment you to say, \"I made it from scratch\"  Bottom line it's worth trying  If I can make a good pie crust you can too . NER:sugar, water, flour, apple cider vinegar, vegetable shortening, butter, salt.

give me recipe for General Tso'S Chicken (Take Out Fakeout)>>Step by step; Prepare rice according to package instructions; Blanch (slightly steam) the broccoli  It should still be fairly crisp; In a small bowl, prepare the sauce by whisking together 1 tablespoon of cornstarch and the water first, then add the chicken broth, garlic, ginger, honey, soy sauce and pepper flakes; Adjust the pepper flakes to your taste  I used only 1/2 tablespoon so my kids could eat it; Heat the vegetable oil in a large skillet or wok over medium high heat; In another small bowl, mix the remaining 3 tablespoons of cornstarch, salt and pepper; Throw the chicken pieces into the cornstarch mixture and toss to coat; Working in batches, brown the chicken in the oil; Once all the chicken is browned, put it all back into the skillet; Add the broccoli and the sauce; Cook over for a few minutes more until the chicken is cooked through and the sauce is thickened; Serve the chicken and broccoli mixture over rice; Garnish with green onion and sesame seeds if desired . NER:brown rice, pepper, soy sauce, fresh ginger, red pepper, cold water, cornstarch, vegetable oil, chicken broth, broccoli, chicken, garlic, honey, salt.

give me recipe for Five Spice Salmon>>In a 2-quart dish, combine the lime peel, lime juice, 1 teaspoon of the oil, ginger, five-spice powder, and sugar substitute  Add the salmon and turn to coat  Cover and refrigerate for 30 minutes; In a 3-quart microwavable dish, combine spinach, garlic, and remaining 1 teaspoon oil, tossing gently  Cover with plastic wrap and microwave for 2 minutes, or until the spinach has wilted  Drain and keep warm; Lightly oil a grill rack  Preheat the grill to medium-high; Remove the salmon from the marinade and place on the grill rack  Brush the salmon with additional marinade  Close the grill cover and cook for 4 minutes  Open the grill cover, turn the salmon, and brush with marinade  Close the cover and cook for 4 minutes longer, or until the salmon flakes easily  Discard any remaining marinade; To serve, evenly divide the spinach among 4 serving plates and center the salmon on the spinach beds . NER:fresh ginger, extra virgin olive oil, salmon steak, spice powder, baby spinach leaves, lime juice, lime peel, garlic, sugar substitute.

give me recipe for Mock Tahini>>If you have the time, lightly toast the sesame seeds and allow to cool then proceed  If pressed for time, bypass the toasting; In food processor or blender combine all *ingredients and blend until relatively smooth  Add more oil if necessary to aid in blending  There definitely will be whole seeds remaining no matter how well you blend, and that's okay; Mixture will be very oily and not very smooth  (Remember, this is an emergency!) ;); If time permits, allow tahini to set for 30 minutes; NOTE: If you don't have any time available to toast or blend the seeds then omit those steps and add the whole seeds and oil directly into your recipe, depending of course on what you are preparing  It's a judgment call; Very important to be sure your sesame seeds are fresh before starting this recipe! If not, your tahini will taste rancid  ALWAYS keep sesame seeds refrigerated!, Refrigerate any leftover tahini; *Bear in mind that my measurements are approximated  Adjust amounts accordingly . NER:regular sesame oil, brown sesame seeds, sesame oil.

give me recipe for Upland Stir Fry>>Place baking mix and pepper in a large plastic zipper bag, and shake well; Combine pheasant and eggs in a large bowl and stir well to coat; Remove pheasant with a slotted spoon and place in bag with baking mix; Shake well to coat; Remove pheasant  Discard any remaining baking mix and eggs; Heat 1 tablespoon oil in a large skillet or wok over medium-high heat; Add carrots  Cook, stirring, 2 minutes; Add green pepper and onion and cook, stirring, 1 minute; Add water, cover, and steam for 3-4 minutes, or until vegetables are tender-crisp; Remove vegetables and set aside; Add remaining oil to pan and heat over medium-high heat; Add pheasant and cook, stirring, until browned and no longer pink in center, about 10 minutes; Combine chicken broth and teriyaki sauce; Pour over meat in skillet; Return vegetables to pan, and cook just until heated through . NER:buttermilk baking mix, pheasant, pepper, teriyaki sauce, eggs, peanut oil, onion, water, chicken broth, carrots, green pepper.

give me recipe for 4 Bean Enchiladas>>FILLING: Combine beans, soup, onions and chiles in a large bowl  Spoon about 1/4 cup filling onto one end of each tortilla  Starting at the end with the filling, roll up each tortilla  Arrange tortillas seam side down in a 9- x 13-inch baking dish  Next spoon on your enchilada sauce so that it covers all of the tortillas  Cover with foil  Bake in a 350 degrees FahrenheitF oven for 25 minutes  Then take out and sprinkle with cheese  Put it back in the oven until cheese is melted, about 10 minutes; Top with whatever you would like  My favorites are: sour cream, tomatoes, spinach, avocado, olives and green peppers  : ) . NER:cream of chicken soup, black beans, flour tortillas, garbanzo beans, onion, red kidney beans, shredded monterey jack cheese, green chilis, enchilada sauce, great northern beans.

give me recipe for Taco Bar Recipe>>Heat Meatless Crumbles in saucepan until warm; Remove from the heat and then add to taco shell or butter lettuce leaf; Add remaining toppings listed until taco is filled to your liking; Serve the taco bar family style, immediately; *For the Guacamole: In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lemon juice, and salt and mash with the back of a fork until mostly smooth leaving a bit of chunkiness for texture  Serve immediately, or cover with plastic wrap and refrigerate; Nutrition Facts: Serving Size 1 taco  Calories: 170  Calories from Fat: 90  Total Fat: 10g  Saturated Fat: 3 5g  Trans Fat: 0g  Cholestrol: 15mg  Sodium: 310mg  Total Carbohydrate: 13g  Dietary Fiber: 3g  Sugars: 2g  Protein: 7g . NER:salt, lemon juice, romaine lettuce, taco, blend cheese, cilantro, wildwood&reg, avocados, red onions, garlic, butter, guacamole.

give me recipe for Banana Spice Cake>>In a large mixing bowl, cream the butter with the sugars until fluffy  Add vanilla and eggs  Blend in the mashed bananas; In a small bowl, combine the flour, baking powder, and the spices  Blend in to the banana mixture  Spread batter into a greased and floured tube or bundt pan (9 or 10 cup capacity); Bake in a preheated 350 degree oven for one hour, or until toothpick inserted comes out clean; Cool in pan for 10 minutes, then turn onto a cooling rack to cool completely; When cake has cooled, drizzle with LEMON GLAZE: Mix 1 c powdered sugar, 2 tsp softened butter and 1/2 tsp lemon zest  Gradually mix in 2 Tbsp lemon juice until glaze is smooth and well blended . NER:lemon glaze, sugar, vanilla, baking powder, nutmeg, brown sugar, eggs, cinnamon, flour, banana, butter, clove.

give me recipe for Beer Mac And Cheese>>Preheat oven to 350 degrees; In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil  Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired tenderness  Drain; Melt butter and olive oil in a saucepan over medium heat  Saute shallots in butter and olive oil for approximately 2 minutes or until they begin to turn transparent  Add flour to the pan, stirring constantly until a smooth paste forms  Stirring constantly, gradually add milk and continue cooking until mixture is thick and bubbly (mixture should coat the back of a spoon)  Add 8 ounces of cheese and stir until completely melted  Remove from heat and add beer, mustard, garlic powder, pepper and remaining salt  Stir well; Spray a 9\" x 9\" square glass pan with non-stick cooking spray  In the large pot, combine macaroni and cheese sauce and stir  Pour into 9\" x 9\" baking dish, cover with foil and place into preheated oven and bake for 15 minutes  After 15 minutes, remove foil and continue cooking, uncovered for another 15 minutes; Remove macaroni and cheese from the oven  Allow to cool for approximately 5 minutes before serving . NER:black pepper, light flavor, cheddar cheese, dark beer, all-purpose, garlic, milk, elbow macaroni, full strength prepared stone ground mustard, butter, shallot, salt.

give me recipe for Bacalao Stew>>Soak the salt cod in a large pot of fresh water for 36 hours, under refrigeration  Change the water at least twice during the soak time; Drain the fish and cut it into 2-inch chunks; In a large pot, layer the sliced potatoes, onions, and cod chunks, placing the bay and rosemary in between the layers  Top with the peppers, garlic, tomatoes, 2/3 of the parsley, all the chiles and peppercorns season lightly with salt, unless using salted tomatoes  Pour the oil on top; Cover the pot, bring to a boil, then reduce heat and simmer gently for 75 minutes, without stirring  Shake the pot periodically to prevent sticking; To serve, gently ladle stew into shallow bowls and sprinkle with remaining parsley  Serve with lots of good crusty bread to soak up juices . NER:potatoes, tomatoes, red peppers, red chile, black, rosemary, bay leaves, parsley, yellow onions, garlic, olive oil, salt.

give me recipe for Lavender Roasted Beets>>Preheat oven to 375 degrees Fahrenheit F; Place the beets and garlic on a large sheet of foil and sprinkle with 1/4 cup of the oil and 1 tablespoon of the lavender; toss to combine  Fold up the foil to make a sealed packet  Place on a baking sheet; Roast for 30 to 45 minutes, or until tender when tested with a sharp knife  Set aside until cool enough to handle  Slip off the skins; Cut the beets into quarters and place in a large skillet  Peel the garlic and mach  Add the garlic to the beets; Stir in the lemon juice, the remaining 1 tablespoon oil, and the remaining 1/2 teaspoon lavender  Season with salt and pepper  Warm through over medium heat; Sprinkle with the parsley and garnish with the lemon zest; Serve hot or warm . NER:lemon juice, extra virgin olive oil, italian parsley, lemon zest, lavender buds, medium beet, garlic, salt.

give me recipe for Parmesan Thin Crust Pizza Dough>>Add all the ingredients in the bread pan of bread machine  Process according to manufacturer's instructions for a dough setting; Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes  Prepare your favorite toppings; When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface  Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes; NOTE: Dough may be refrigerated at this point and stored until ready to use  To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it  Store no longer than 7 to 10 days, or if frozen for up to 2 months  If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out; Roll and stretch the dough into a 14-inch circle  Place the dough on the prepared peel  Brush the dough with some olive oil and layer your ingredients  Bake for approximately 15 minutes or until golden brown on the bottom and the top is bubbly; Makes 1 large pizza or 16 servings . NER:bread flour, warm water, extra virgin olive oil, fast-rising, freshly grated parmesan cheese, salt.

give me recipe for Tarragon-Tomato Fish>>Preheat oven to 425 degrees F or grill to medium-high; Season the fish with salt and pepper and drizzle with 2 tablespoons olive oil to coat; In a bowl, combine the tomatoes, shallots, and tarragon; season to taste with salt and pepper; Toss with remaining 2 tablespoons olive oil; Cover a baking sheet with foil  Range 4 piles, each with 2 lemon slice, 1 fish fillet and a quarter of the tomato-shallot mixture; Cover with another sheet of foil and pinch together on all four sides to seal the packet; Roast the fish in the oven or closed grill until opaque, 15 to 18 minutes  If grilling, don't use the baking sheet and be sure the foil packet is well sealed  You may want to divide the fish into two (or even 4) sealed packets for ease in grilling; Open the foil packet and, using a large spatula, transfer the fish to plates; Pour the cooking juices over the fish; Pass crusty French bread around the table to mop up the juices . NER:cod fish, extra virgin olive oil, lemon, shallots, cherry tomatoes, fresh tarragon.

give me recipe for Hungarian Poppy Seed Cookies>>In a large bowl, beat margarine or butter and granulated sugar until light and fluffy  Beat in lemon peel and egg  Stir in flour, baking soda and cloves, mixing well; Roll dough, between two pieces of waxed paper, into a 1/4-inch thick, 12\"x10\" rectangle  Refrigerate 30 minutes or until firm; Heat oven to 350 degrees FahrenheitF  Grease a large cookie sheet  Remove waxed paper from one side of cookie dough  Spread poppy seed filling on dough to within 1/4-inch of the edges  Roll up dough tightly, beginning with long (12\") side, peeling off waxed paper as dough is rolled  Pinch edge of dough to seal well  Cut dough into 1/2-inch slices  Place on cookie sheet about 1-inch apart; Bake 10 to 12 minutes or until edges are light brown  Cool slightly; remove from cookie sheet  Sprinkle with powdered sugar . NER:egg, sugar, baking soda, poppy seed filling, ground cloves, powdered sugar, flour, margarine.

give me recipe for Rich Four Layer Chocolate Cake>>Preheat oven to 350 degrees Fahrenheit  Spray 2 8-inch cake pans with non-stock cooking spray  Line bottoms with wax or parchment paper and spray paper  Dust with flour; set aside; Cake: Beat devil's food cake mix, cocoa, mayonnaise, eggs and water until blended  Beat two more minutes on high  Divide cake batter evenly into two pans; Bake about 35 minutes or until tests done  Cool for 20 minutes in pans and then remove onto racks  Peel off paper to cool completely; Filling: Whisk frosting, sour cream and vanilla  Transfer 1 1/2 cups into a medium bowl and stir in almonds and coconut; set aside; Frost the Cake: Using a serrated knife, split each cake in half  Place one layer, split side down, on serving platter  Place 1/3 of filling on top of layer and spread evenly  Repeat with following layers until final cake layer  Spread frosting over the top and sides of cake  Can store up to 4 days . NER:sour cream, unsweetened cocoa, containers chocolate frosting, vanilla, cake mix, eggs, water, mayonnaise, almonds, flaked coconut.

give me recipe for Pina Colada Bread With Pineapple Glaze>>Preheat oven to 350; Grease 9 x 5 in loaf pan  (Wilton Cake Release works best); Sift dry ingredients (including jello) together into bowl; In seperate bowl beat butter or margarine until creamy; Beat in white and brown (NOT POWDERED) sugars slowly; Beat in eggs (and rum if desired) THOROUGHLY; Slowly beat in dry ingredients; Finally beat in mashed bananas until well mixed; Pour into greased loaf pan; Center loaf pan in oven; Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean; While loaf is baking prepare pineapple glaze; Sift powdered sugar into bowl; Beat powdered sugar together with pineapple juice until smooth; Pour over cooled loaf and sprinkle with toasted coconut . NER:white sugar, baking powder, gelatin, baking soda, brown sugar, eggs, powdered sugar, all-purpose, bananas, pineapple juice, rum, coconut, colada bread, butter, pineapple, salt.

give me recipe for Moroccan Lamb With Couscous>>Toast almond slivers in dry frying pan over medium heat, tossing until golden  Transfer to a small bowl, cool before using; Melt butter in large saucepan, saute garlic until softened  Add stock and saffron, bring to a boil; Stir couscous through boiling stock, remove sauce pan from heat: cover and stand 5 minutes until all stock is absorbed  Using a fork, seperate the couscous grains; Preheat grill to medium, rub sersoning and oil into lamb, grill 3 - 4 minutes per side, or until cooked to your liking  Remove from grill and set aside to rest, keep meat warm until needed; Cook red peppers and zucchini on grill for 2 - 3 minutes per side; Toss red peppers, zucchini, chickpeas and herbs through the warm couscous, top with sliced lamb and sprinkle with the almonds  Enjoy!. NER:quick-cooking couscous, zucchini, red peppers, fresh coriander leaves, saffron thread, chick-peas, backstraps, fresh mint, olive oil, hanout spice mix, almonds, garlic, butter, chicken stock.

give me recipe for Lemon Cheesecake With Shortbread Cookie Crust>>Make crust:, Using an electric mixer, cream the butter and sugar together on medium high speed for 3-4 minutes; Add flour and ground cookies to the mixture and blend for 3-4 seconds until fully incorporated; Press the mixture evenly into the bottom of a 9-inch springform pan; Bake the crust at 350 degrees Fahrenheit F for 20-25 minutes, or until golden brown; Allow the crust to cool completely; Make cheesecake:, Using an electric mixer, beat the cream cheese until light and smooth; Add the mascarpone cheese and sugar and continue to beat on medium speed; Add the eggs one at a time; Blend in the lemon zest and juice; Pour mixture into the cooled crust; Set the cheesecake pan into a roasting pan, and add enough water to the roasting pan to reach halfway up sides of the cheesecake pan; Place in a 350 degrees Fahrenheit F oven for approximately one hour or until the cake is set and the top is golden brown; Remove the cake from the roasting pan and place on a wire rack; Allow cake to cool slightly, then place the cake in the refrigerator for 6 hours or overnight . NER:sugar, eggs, lemon zest, ground shortbread, fresh squeezed lemon juice, cream cheese, shortbread, flour, mascarpone cheese, filling, unsalted butter.

give me recipe for Blueberry Lavender Jam>>Make a lavender sachet:, Cut a piece of cheesecloth into a 6\" square, place lavender in the center, and tie into a boundle with kitchen twine; Cook the jam:, In a heavy saucepan over medium heat, bring lavender sachet, grape juice concentrate, and blueberries to a boil; Stir constantly to prevent burning, until the berry mixture jells, about 20 minutes  (To test whether mixture has jelled, place a teaspoonful on a plate and let cool to room temperature  Lightly touch the berry mixture with your finger to see if it has consistency of jelly  If not, continue to cook for 10 more minutes and check again by using the same method); Cover and steep for 2 hours; Store the jam:, Remove the lavender sachet and discard  Divide the jam between 2 pint jars  Cover and store in the refrigerator for up to a month  Enjoy!. NER:lavender leaves, fresh blueberries, frozen white grape juice concentrate.

give me recipe for Meatloaf From Good Eats>>Heat oven to 325 degrees; In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme  Pulse until the mixture is of a fine texture  Place this mixture into a large bowl  Combine the onion, carrot, garlic, and red pepper in the food processor bowl  Pulse until the mixture is finely chopped, but not pureed  Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture  Season the meat mixture with the kosher salt Add the egg and combine thoroughly, but avoid squeezing the meat; Pack this mixture into a 10\" loaf pan to mold the shape of the meatloaf  Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray  Insert a temperature probe at a 45 degree angle into the top of the meatloaf  Avoid touching the bottom of the tray with the probe  Set the probe for 155 degrees; COmbine catsup, cumin, Worcestershire, hot pepper sauce, and honey  Brush glaze onto the meatloaf afer it has been cooking for 10 minutes . NER:egg, ground cumin, cayenne pepper, chili powder, onion, worcestershire sauce, catsup, ground chuck, thyme, kosher salt, ground black pepper, red bell pepper, pepper sauce, carrot, garlic, honey, ground sirloin.

give me recipe for Makhouda D'Aubergine (Crustless Tunisian Eggplant Frittata)>>Peel and cut the eggplant into 1/2-inch dice; Sprinkle generously with salt and place the cubes in a colander to drain for about 20 minutes; Rinse and pat dry with paper towels; Preheat the oven to 400 degrees FahrenheitF/200 degrees FahrenheitC, In a large skillet over medium heat, heat the olive oil and cook the eggplant, onion, and pepper, stirring occasionally until golden and soft, about 20-25 minutes; Transfer this mixture to a colander to drain off as much of the oil as possible; In a medium bowl, mix the eggs and add the herbs, garlic, cheese and bread crumbs; Add the eggplant mixture; Season with the bharat, salt, and a small spoonful of the optional harissa or cayenne pepper; Grease a 2-quart souffle dish; Pour the egg mixture into the dish and bake in the middle of the oven until golden brown and puffed in the center, 40-45 minutes (a knife inserted into the center should come out clean); Let cool for 10 minutes before unmolding onto a serving platter (you can also just leave it in the dish); Cut into wedges or squares to serve; Serve hot or at room temperature with lemon wedges on the side . NER:tunisian spice blend, black pepper, pepper, eggs, onion, lemon wedge, breadcrumbs, coriander, red bell pepper, eggplant, gruyere cheese, garlic, olive oil, salt.

give me recipe for Apple Turnovers>>Preheat the oven to 400 degrees; Cut the pastry into 6 equal squares  Place the cut dough on a large baking sheet covered with parchment paper (for easy clean-up) and keep in the refrigerator until ready to fill; Toss the apples, brown sugar, flour, cinnamon, nutmeg and cloves together in a bowl  Allow this to sit for 10 to 15 minutes so that the apples can juice a little; Remove the dough from the refrigerator and portion out the apples onto the dough squares  Place the apples so that they are in the center of one-half of each square on the diagonal; Make an egg wash by beatiing the egg and water together  Brush the sides lightly with the dough wash  Fold the dough over the apples and line up the corners to create triangles  Press to seal  Brush the tops with the egg wash and sprinkle with sugar; Bake for 15 to 20 minutes or until evenly golden . NER:egg, sugar, brown sugar, pastry, ground nutmeg, ground cloves, water, flour, apples, ground cinnamon.

give me recipe for Blue Cheese Scallion Drop Biscuits>>Preheat oven to 450 degrees FahrenheitF; Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl; Blend in butter with your fingertips until mixture resembles coarse meal; Stir in blue cheese and scallions; Add buttermilk and stir until just combined; Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet, or one lined with parchment paper; Bake in middle of oven until golden, 16 to 20 minutes; Do ahead: Biscuits are always best the day they are baked  However, if you wish to get a lead on them, you can make them, drop them onto your baking sheet, freeze them until they are firm, and place them in a freezer bag or container until you're ready to bake them  They can be baked while still frozen (straight from the freezer), you'll just want to add a few minutes to the baking time . NER:blue cheese, buttermilk, baking powder, sugar, unsalted butter, scallions, baking soda, flour, salt.

give me recipe for Chicken Pot Pie Pasta (5 Ww Points)>>Boil water, salt and add pasta to start cooking; Heat the olive oil over medium heat  Add the onion, celery and carrot and saute 5-7 minutes  Add the garlic and saute one minute more  Add 1/2 tsp salt; Add the butter and flour to the pan and cook for two minutes, stirring constantly  Add wine and lemon juice to deglaze the pan and make thick sauce  Once reduced slightly and incorporated, add in chicken stock and stir to combine; Add the cooked chicken and frozen peas and warm through  Salt to taste; Drain the cooked pasta and add to the pan  Add the beaten egg and parmesan cheese and stir thouroughly for 2 minutes; If desired, add a touch of olive oil and lemon juice at the very end  Serve immediately; Note: Estimated 5 Weight Watchers Points per serving . NER:egg white, egg, salt, lemon juice, parmesan cheese, onion, whole wheat spaghetti, flour, celery ribs, carrots, white wine, chicken stock, butter, garlic, chicken, olive oil, frozen peas.

give me recipe for Creamy Dill Beef Stroganoff>>In a large nonstick skillet, heat oil over medium-high heat  Add beef; saute, until browned, about 2 minutes  Place on a plate; In same skillet over medium-high heat, cook mushrooms and 1/4 c of broth for 5 minutes  Add the onion and garlic; saute for 3 minutes  Stir in paprika until well blended  Add the remaining broth; cook for 4 minutes; While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt; In a small bowl, combine sour cream and yogurt  Mix well; set aside  Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently  Stir sour cream mixture into skilet; heat through; Drain the noodles in a colander  Place on serving plates and top with beef mixture  Sprinkle with dill and serve immediately . NER:sour cream, mushrooms, egg noodles, yellow onion, chicken broth, dill, paprika, garlic, olive oil, plain yogurt.

give me recipe for Banana Chocolate Chip Cake>>Process butter, sugar, eggs and vanilla for 2 minutes, scraping down bowl once or twice; While machine is running, drop chunks of bananas through the feed tube  Process until blended ( I mash my bananas before hand); Meanwhile, dissolve baking soda in yoghurt or sour cream  Let is stand for l to two minutes Yoghurt will nearly double in size, so use a 2 Celsius measuring cup; Add to batter and process for 3 seconds; Add flour and baking powder; Process with 4 quick on/off turns, just until flour mixture disappears; Add remaining ingredients; Bake in 2 greased and floured 8 inches pans for 25-30 minutes at 350 degrees FahrenheitF, (I also use waxed paper on the bottom of the pans - just cut a circle for the bottom - it makes it easier to take the cake out ) or until cake tester come out clean; Cool for 10 minute, Remove from pan; Cool before icing; Butter Icing; ------------------; 1/4 cup butter; dash of salt; 2 cups icing sugar; 2-3 tablespoons hot milk or cream; 1 teaspoons vanilla; 2/3 cup cocoa plus 4 more tablespoons butter; Combine all ingred  and process until smooth and blended Ice the cool cakes . NER:sugar, vanilla, baking powder, eggs, baking soda, pecans, bananas, flour, chocolate chips, butter, plain yogurt.

give me recipe for Puerto Rican  Rice>>SOFRITO:, Puree the cubanelle, onion, garlic, cilantro, tomato and hot peppers (if using) in a food processor; RICE:, In a large dutch oven, heat the oil over medium heat; Cook the ham, stirring occasionally, until it starts to crisp (about 4 minutes); Add the sofrito, olives and capers; Cook, stirring, until the liquid evaporates (about 5 minutes); Add the rice; Cook, stirring, until is sizzles (about 2 minutes); Stir in the peas or beans, water and salt; Bring to a simmer and simmer, uncovered, over medium-high heat until almost all the liquid is absorbed (about 10 minutes), reducing the heat to medium once the water is below the level of the rice; Stir gently; Reduce heat to low, cover and cook, undisturbed, for 30 minutes; Fluff with a fork; Let stand for 10 minutes . NER:oil, tomato, cubanelle pepper, peas, salt, long grain white rice, ham, pimento stuffed olive, water, yellow onion, capers, rice, garlic, hot pepper, fresh cilantro.

give me recipe for Roasted Garlic Beef Tenderloin Medallions On Soft Polenta>>Preheat oven to 400 degrees FahrenheitF '; In a deep saucepan, bring 1 cup of the cream and 2 1/2 cups water to a boil over medium-high heat; Meanwhile, in an ovenproof skillet, melt butter over medium heat  Add garlic, reduce heat to medium-low and saute for about 5 minutes or until golden; transfer half to a bowl, set skillet aside; Mash reserved garlic with 1/2 teaspoons salt and 1/4 teaspoons pepper in bowl; stir into boiling cream mixture; Gradually pour in cornmeal, while stirring  Reduce heat to medium-low and cook, stirring often, for about15 minutes or until polenta is thick; Meanwhile, return skillet, with garlic, to high heat; heat until sizzling  Season beef medallions with salt and pepper; add to skillet and sear each side for 1 minute; Transfer to oven and roast for about 15 minutes for medium-rare or until desired doneness; Transfer beef to a warmed plate; tent with foil; Return skillet to medium-high heat and pour in wine; boil, scraping up brown bits for 1 minute; Whisk flour into remaining cream, gradually whisk into skillet  Simmer, whisking for about 2 minutes or until slightly thickened  Season to taste with salt and pepper; Stir Parmesan and basil into polenta and divide among serving plates; place beef on top and spoon sauce over top . NER:parmesan cheese, fresh basil, flour, white wine, cornmeal, cream, beef, garlic, butter, salt.

give me recipe for Artichoke Quesadillas>>With a food processor running, add the garlic clove through the feed tube until it is finely chopped; Add the drained artichoke hearts and the basil; pulse until mixture is finely chopped  (This can be prepared a few days ahead, covered and chilled); Spread one half of each tortilla with a few tablespoons of the artichoke mixture  Sprinkle about 1/3 cup of the grated cheese over the artichoke spread; Arrange a few strips of chili over the cheese; Fold tortillas in half over the filling and brush both sides with some of the reserved artichoke marinade; Heat a large non-stick skillet over medium-high heat; Put 2 to 3 quesadillas into the skillet and cook until lightly browned; turn over and cook until golden; Remove from skillet and cut into 4 to 6 wedges; Repeat with remaining quesadillas . NER:flour tortillas, hearts, basil, cheese, poblano chile, garlic.

give me recipe for Blueberry Lemon Scones>>Preheat oven to 400 degrees FahrenheitF; Sift together flour, baking powder, salt and sugar; mix in a large bowl  Cut in butter using a pastry blender or 2 forks  The butter pieces should be coated with flour and resemble crumbs  Add lemon zest; In another bowl, mix cream and egg; add to flour mixture  Mix just to incorporate, do not overwork the dough; Toss blueberries in flour, then fold into batter  Drop large tablespoons of batter on an ungreased cookie sheet lined with parchment  Sprinkle scones with sugar in the raw to coat tops; Bake for about 15 - 20 minutes until lightly browned  Serve hot or warm; (Enjoy! Can be warmed the next day in the microwave oven- 15-20 seconds, if there are any left!) . NER:egg, baking powder, sugar, unbleached flour, unsalted butter, heavy cream, blueberries, flour, lemon, salt.

give me recipe for Apple Cinnamon Wrap And Roll>>Mix sugar and cinnamon in small bowl  Pour 1 teaspoon oil in small saucer; Wash and chop apples  Place in medium bowl; Add yogurt to apples, stirring to combine; Lay tortilla flat on plate  Use fingers to lightly coat top side with oil  Sprinkle with a spoonful of cinnamon sugar; Flip tortilla so unoiled side is up  Using 1/4 of apple mixture, fill half of tortilla, folding other half over mixture; Heat 2 teaspoons oil in frying pan on medium heat; Place folded tortilla in pan and cook about 1 minute, or until lightly browned  Flip to cook second side  (If oil starts to smoke, remove pan from burner for a minute and then continue); Remove from pan and cut in half; Repeat with remaining tortilla . NER:apple, sugar, flour tortillas, cinnamon, vanilla yogurt, vegetable oil.

give me recipe for Orange Poppy Seed Roasted Vegetables>>Note: Pickling onions: you can also use pearl onions but use more to taste  Baby carrots: include stalks if possible; Preheat oven to moderately hot about 400 degrees FahrenheitF Place all vegetables and oil in large baking dish  NOTE if using clay pot omit the oil and dampen the vegetables instead  Adjust temp accordingly  If using oil, toss to coat  Bake for 50 minutes or until tender and crisp, toss ever 15 minutes  Again if using clay pot adjust time and need to toss; Sprinkle with poppy seeds; Whisk dressing ingredients; Pour over warm vegetables and toss to coat  Transfer to bowl then top with cheese  Serve immediately while warm . NER:oil, poppy seeds, dressing, pickling onions, parsnips, brie cheese, sesame oil, orange sweet potatoes, carrots, new potato, orange juice, white wine vinegar, garlic, mustard.

give me recipe for Debbies Baklava>>Unfold Phyllo dough  Cut to fit 9x13 pan; Cover with damp towel while using; Brush bottom and sides of pan with butter; Combine chopped nuts, cinnamon and sugar; Cover bottom of pan with 2 sheets of phyllo dough; Brush with butter, sprinkle with nut mixture  Repeat until all dough is used  Push edges into sides of pan to even them out; Using a sharp knife, carefully cut pastry into squares  Make sure to cut through all the layers; Sprinkle water over top to keep phyllo from curling up; Bake 1 hour; About 15 minutes before phyllo is done, make syrup  If you make sooner than that the syrup will thicken before dough is done  Any later, the baklava will be too cool; In a saucepan, combine sugar, water, karo syrup and orange zest  Bring to boil  Reduce heat and simmer 10 minutes  Stir in honey  Let cool 5 minutes; Remove Baklava from oven and pour warm syrup over entire pan; Let cool for several hours  Syrup will thicken just right . NER:sugar, honey, cinnamon, pecans, white karo, water, phyllo dough, syrup, orange, walnuts, butter.

give me recipe for Apricot, Banana And Buttermilk Bread>>Preheat oven to 180 degrees FahrenheitC  Line a loaf pan (base about 22cm long x 10cm wide) with non-stick baking paper; Sift flours, baking powder, bicarbonate of soda, salt and cinnamon into a large bowl  Stir in sugar and dried apricots; Combine buttermilk, vanilla, eggs and mashed banana in a large jug  Whisk until well combined  Make a well in the centre of dry ingredients  Using a metal spoon, gently fold egg mixture into dry ingredients until well combined; Spoon mixture into prepared pan  Bake for 50-55 minutes or until a skewer inserted in the centre comes out clean  Cool in pan for 10 minutes then turn onto a wire rack to cool completely  Slice and serve . NER:buttermilk, baking powder, sugar, vanilla, bicarbonate of soda, wholemeal self-rising, eggs, flour, apricot, banana, ground cinnamon, salt.

give me recipe for Palpettoni>>Preheat oven to 375 degrees FahrenheitF; Cook bacon until crisp, then remove from pan, drain on paper towels and crumble  Set aside; Cook rice as directed on package until tender and drain if necessary  Set aside; In large bowl, combined cooked and crumbled bacon, ground beef, egg yolk and pepper and mix gently; On waxed paper, divide beef mixture into 4 4x6\" rectangles, patting gently to form into shape; In small bowl, combine cooked rice with onion dip; Divide rice mixture over ground beef rectangles, spreading evenly; Roll up the rectangles, starting with 4\" side, to enclose rice mixture, using waxed paper to help roll (be sure to not roll the waxed paper into the meatloaves!); Place rolls in a 10\" baking dish; Pour tomato sauce over each roll, then top with cheeses and oregano; Bake for 25-30 minutes until beef is thoroughly cooked and rolls are browned . NER:bacon, oregano, pepper, egg yolk, mozzarella cheese, parmesan cheese, onion, lean ground beef, brown rice, tomato sauce.

give me recipe for Butterscotch Crumb Apple Pie>>Preheat oven to 375 degrees F; ---ForFilling---; Mix together apples and lemon juice in a large bowl; In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well; If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw; Pour apples into pie shell; Cover edges of pie crust with aluminum foil to prevent burning; Bake at 375 degrees F; for 20 minutes; ---ForTopping---; In top of double boiler, stir together morsels and butter until they are melted; remove from heat; Stir in flour and salt; mix until mixture resembles coarse crumbs; Remove foil from pie crust; sprinkle topping over pie; Bake an additional 20-25 minutes or until crust is golden and pie is bubbly; Serve warm with whipped cream or ice cream . NER:sugar, lemon juice, cinnamon, flour, butterscotch chips, whipped cream, apples, pastry shells, butter, salt.

give me recipe for Schnitzelbank Pot>>You may remove as much or as little of the Camembert rind as you like, from all to none; Mash the Camembert, Limburger and Roquefort together with a silver spoon, adding the butter and flour  Place into an enamel-lined pan (metal pans will turn the cheese black) and heat gently; When cheese begins to melt, add cream and stir continuously until a smooth, creamy sauce forms  Strain through a sieve into a tight-lidded crock  Stir in olives and pimiento thoroughly  Sprinkle cayenne over the top, close the lid, and allow to ripen at least 3 days before serving, if not longer  Store in refrigerator no longer than 2 weeks  Serve at room temperature; remove from refrigerator at least 2 hours before serving  Serve with rye or pumpernickel, or spread on crackers or celery sticks . NER:limburger cheese, pimiento, green olives, cayenne pepper, flour, cheese, camembert cheese, cream, butter.

give me recipe for Parmesan Dill Potatoes>>Boil Potatoes for 10-15 minutes checking them for softness with a fork; You want them to be soft, but not falling apart or fully cooked; Cube the potatoes into approx; 1/2 to 1 inch cubes, not to thick or thin; Spread 2-3 tablespoons of the oil onto a nonstick cookie sheet  Preheat oven to 350 degrees; Put potatoes on sheet spreading them around in the oil, but keeping them away from direct contact with the side of the sheet  Season with garlic salt, onion salt and dill; (This should be over all potatoes, but depending on how much you want to flavor them, it is variable ; I moderately-generously season them)  Pepper to taste  Cook for 25-30 minutes or until done  Slightly golden brown; Halfway through check potatoes and stir around on sheet  If oil has cooked out, add the remaining oil, keeping potatoes moist but not saturated; After done, remove from oven and place in bowl, generously sprinkling Parmesan cheese over them; Stir well and serve, making sure each potato has some Parmesan cheese on it!!! Enjoy!!! Sarah Smith. NER:garlic salt, parmesan cheese, onion salt, olive oil, dill weed.

give me recipe for Grinder, Hoagie And Philly Cheesesteak Rolls>>Mix the ingredients until smooth and well-blended  Scale the dough into 3 5 oz balls  I usually get about 7 balls from a batch this size  Allow them to rest for 20-30 minutes then roll them into a thin sheet about 1/4 inch thick  Roll each sheet (jelly roll fashion) to form long slender loaves  Place loaves onto an oiled baking sheet with the seam side down  Keep them 2 inches apart so they do not touch during the next rise; Place the tray of formed loaves in a warm oven (ideal is 100 degrees with 75% humidity)  I usually place a bowl of water in the lower oven to keep things humid  Allow the loaves to rise for 45 to 60 minutes; Once risen, use a razor to make a 1/4 inch deep slit on the top of the loaves and mist them lightly with water  Bake for 20 minutes at 450 degrees or until they turn brown; Remove them from the oven and cool them on wire screens or racks  The rolls last only a day or two before becoming stale  They are great for Italian hoagies or Philly Cheese Steak sandwiches . NER:bread flour, sugar, water, yeast, olive oil, salt.

give me recipe for Southwestern Quinoa Burrito>>Add dry, unwashed quinoa to a large dry skillet  Toast until fragrant, stirring occasionally  Add veggie broth and bring to a boil  Cover, lower heat, and simmer until tender (about 15 minutes); Add beans, water, garlic, nutritional yeast, salt & pepper  Cover, and heat over low flame until beans are warmed through  Add more water if needed to keep the quinoa from sticking; In an oven or toaster oven, lightly toast 2 tortillas until warm and slightly crispy; Make the sauce: Add all sauce ingredients to a blender and process until sauce is smooth; Plate  Divide quinoa/bean mixture in half, and place half the filling inside each tortilla  Roll up or fold tortillas in half  Drizzle with southwestern sauce and chopped avocados . NER:non-dairy, cumin, quinoa, chili powder, avocado, water, salsa, nutritional yeast, sauce, lime juice, beans, maple syrup, tortillas, garlic, vegetable broth, salt.

give me recipe for Golden Oldie Old Fashioned Raisin Pie>>Wash raisins in cool water and drain  Place raisins and boiling water in a saucepan and cook until raisins plump; Blend brown sugar with flour and add to the raisin mixture  Cook over low heat until thickened, stirring frequently  Remove from heat; Add lemon rind, lemon juice and pinch of salt  Cool  Stir; Line deep nine-inch pie plate with pastry; Brush bottom of pastry with beaten egg white (keeps bottom of pie from getting soggy); Pour in cooled filling; Add top crust and seal edges; Make several steam vents with a knife in the top pastry; Decorate top of pie with pastry cut outs, using cookie cutters for shapes, if desired; Preheat oven to 425 degrees Fahrenheit; Bake pie 40 to 50 minutes until nicely browned . NER:egg, lemon juice, brown sugar, pastry, all-purpose, lemon rind, raisins, boiling water, salt.

give me recipe for Olive Garden Five-Cheese Ziti Al Forno>>PREPARE THE ZITI SAUCE:, Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use; PREPARE THE ZITI TOPPING:, In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping; Add the garlic, oil, and parsley and mix until thoroughly blended  Cover and refrigerate until ready to use; WHEN READY TO PREPARE THE WHOLE DISH:, Preheat oven to 375 degrees F  Spray a 13-by-9-inch baking dish or large casserole with non-stick spray; Prepare the pasta according to package directions; Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon; When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce  Mix thoroughly; pour into the baking dish; Spread 1 cup of shredded mozzarella over the pasta and sauce mixture; Top the mozzarella with the prepared Ziti Topping, spreading evenly; Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes; Remove and serve immediately; From: Olive Garden Restaurant . NER:romano cheese, pasta, mozzarella cheese, parmesan cheese, italian breadcrumbs, topping, fontina cheese, garlic powder, fresh garlic, alfredo sauce, parsley, ricotta cheese, garlic pepper, vegetable oil, ingredients, tomato sauce.

give me recipe for Coffee Cake (Vegan!)>>Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside; Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl; Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting); Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth; Scrape into an 8\" or 9\" pan, either nonstick or lightly oiled/sprayed; Sprinkle the streusel topping evenly over the batter; Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow) . NER:egg substitute, baking powder, sugar, baking soda, brown sugar, cinnamon, topping, water, flour, margarine, walnuts, soy yogurt, salt.

give me recipe for Double Chocolate Pumpkin Cupcakes>>Preheat oven to 350 degrees  Line 24 cupcake cups with paper liners; Sift the flour, cocoa, baking powder, baking soda and salt together; set aside  In a separate bowl, stir together the yogurt, pumpkin, vinegar, and vanilla extract, set aside; In a large mixing bowl, and using an electric mixer on medium speed, beat butter and brown sugar until light and fluffy  Beat in the eggs, one at a time  Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined)  Fold in the mini chocolate chips; Working quickly, spoon batter into cupcake cups, filling each about 3/4 full  Place cupcake pans in the center of the preheated 350 degree oven and bake approximately 25 minutes  Cupcakes are done when they spring back when lightly touched or a toothpick inserted in the center comes out clean  Cool pans on wire racks for 10 minutes then remove cupcakes from pans and let cool completely on the wire racks . NER:cake flour, baking powder, vanilla, unsalted butter, baking soda, brown sugar, eggs, white vinegar, yogurt, pumpkin, chocolate chip, cocoa powder, salt.

give me recipe for Mock Swiss Steak>>Preheat oven to 325; Form beef into 4 large round patties  (It's fine to use frozen ); Heat oil in a Dutch oven on top of the stove; Brown the patties on both sides and then remove from the pan  You may need to do this in two batches; Add the onion and cook about 5 minute; Add the garlic and thyme and cook another minute; Add the tomato paste and flour and cook another minute; Stir in the canned tomatoes, chicken broth and parsley and bring to a boil; Put the browned beef patties back into the pan and cover; Put in the oven and bake until beef is cooked through  This will be about 2 hours for fresh hamburger or 3-4 hours if it was frozen . NER:tomatoes, tomato paste, flour, thyme, chicken broth, onions, parsley, ground beef, garlic, olive oil.

give me recipe for Zippy Bean Stew>>In a large pot, combine all the ingredients; Bring to boil on medium heat for 15-30 minutes; Reduce heat, cover and simmer for about 30 more minutes or until flavors are blended; Add seasonings to taste (2 teaspoons of salt ought to be enough); Add other seasonings--spice it up a bit; This recipe is very flexible, this is just the original ingredients, except I added the cayenne pepper and the salt; Switch the beans around; I will use lima beans, or great northern beans; Any type of bean can be substituted; Heck, use 4 different types of beans; It makes for a great healthy meal; You can use 1 can pinto beans, 1 can kidney beans, 1 can great northerns, and 1 can lima beans; It's a very flexible recipe you can add your own stuff to . NER:green chilies, kidney beans, corn, tomatoes, cayenne pepper, chili powder, onion, water, chicken broth, carrots, pinto beans, garlic, salt.

give me recipe for Skillet Rosemary Chicken>>Preheat the oven to 450 degrees FahrenheitF Cover the potatoes with cold water in a saucepan and salt the water  Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside; Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife  Transfer the paste to a bowl  Stir in the juice of 1 lemon and the olive oil  Add the chicken and turn to coat; Heat a large cast-iron skillet over medium-high heat  Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes  Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon  Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes . NER:extra-virgin olive oil, lemons, red pepper, rosemary, cremini mushrooms, red potatoes, kosher salt, garlic.

give me recipe for Muslim Naan>>Mix yeast with sugar and warm milk or water; Leave for 20 minutes; Sift flour and salt together in a large bowl; Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture; Knead well and leave aside for 3-4 hours in a warm place until it doubles in size; Punch down the dough and knead well again; Leave it till it doubles in size; Divide the dough into 6 portions; Roll out into a round disc of 6\" diameter; Leave it aside so that it can double in size; Brush the top with remaining oil; Place them in a baking tray; Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour; Again, brush oil lightly over the sloping dark brown tops . NER:oil, sugar, warm milk, yoghurt, flour, yeast, salt.

give me recipe for Italian Pepper And Sausage Dinner>>In a large,skillet brown the sausage until it is cooked through; Drain the fat and drain the sausage on paper towels; In the same pan heat your olive oil add and saute the peppers, and onions, until the onion is translucent,then add the garlic and saute gently but do not brown your garlic; This will make the dish bitter; The vegetables should be tender; Stir in the tomatoes, spices, Romano cheese and sausage; Cover the pan and simmer all over a medium-low heat for 8-10 minute; If your mixture seems too thick you can add a little water or red wine; While the meat mixture is cooking, the pasta can be prepared as per directions; You do not want to overcook your pasta; You want a little firmness to your noodles; When you are ready to serve use a large platter; The noodles first, then spoon the meat mixture over; Mix slightly; Sprinkle with the Parigiano-Reggiano and place your fresh basil leaves atop; This goes well with a full bodied red wine, a green salad with Italian oil and vinegar dressing, and most of all a good hard crusted peasant bread . NER:yellow bell pepper, fresh ground pepper, tomatoes, romano cheese, extra virgin olive oil, rotini noodles, yellow onion, red bell pepper, cheese, basil leaf, garlic, italian sausage, fresh basil, salt.

give me recipe for Chocolate Harvest Cake>>Preheat oven to 350 degrees; Grease (and flour) two 9\"x1 1/2\" round baking pans; Combine and whisk all cake ingredients BUT flour and cocoa powder; Add flour and cocoa powder and whisk until even; Spread evenly into the two pans; Bake for 30-35 minutes until top springs back or toothpick comes out clean; Let cool; In a medium bowl, whisk together Pumpkin Cream Filling ingredients  (Make sure cream cheese is soft enough so you don't end up with cream cheese chunks!); Spread Pumpkin Filling on top of one cake and top it with the other; Boil whipping cream over medium-high heat; Remove from heat and add chocolate, DO NOT stir; Wait 5 minutes until chocolate is melty, then stir until smooth and chocolate is liquid; Wait until glaze has thickened (10 minutes) and then pour over top of cake; Refrigerate cake or let set until glaze is fairly solid (15-30 min); OPTIONAL: top with seasonal berries or nuts . NER:buttermilk, sugar, eggs, baking soda, cinnamon, cooking oil, chocolate, water, cream cheese, cake, flour, pumpkin, cream filling, chocolate glaze, whipping cream, cocoa powder, salt.

give me recipe for Spinach Lasagna Roll-Ups>>Preheat oven to 375 Farenheit; Place noodles and enough water to cover in a 2-quart microwave-safe, oven proof casserole dish  Cover and microwave on high until noodles are softened, about 4 minutes  drain off water and arrange noodles on a plate to cool  Dry casserole dish; Meanwhile, heat oil in a large non-stick skillet  Add garlic and saute until fragrant, 30 seconds  Add spinach and 1 tbs[ water, then stir to coat leaves and cover pan  Cook, shaking pan occasionally, until wilted, about 1 minute  Spread cooked spinach out on a cutting board to cool, then finely chop; In a medium bowl, combine 1 cup of the mozzarella, ricotta, 1/4 cup of the Parmesan, egg, nutmeg, and pepper  Stir in cooled spinach mixture; Spread 1 cup of the tomato sauce in bottom of casserole  Place 1/4 cup of the cheese and spinach mixture at base of each noodle and roll up  Place rolls seam-side down in casserole; pour remaining sauce over rolls  Sprinkle with remaining Mozzarella and Parmesan; Cover with foil and bake 25 minutes  Uncover, and bake until cheese bubbles, 5 to 10 minutes more  Let stand 5 minutes before serving . NER:egg, pepper, nutmeg, lasagna noodles, mozzarella cheese, freshly grated parmesan cheese, ricotta cheese, tomato sauce, garlic, olive oil, frozen spinach leaves.

give me recipe for Sauteed Chicken Breasts With Fennel And Rosemary>>In a large nonstick frying pan, heat 2 1/2 teaspoon of the oil over moderately high heat  Add the fennel and half of the rosemary; Cook, stirring frequently, until the fennel is golden brown and almost done, about 10 minutes  Add broth and bring to a boil  Cover, reduce the heat and simmer until the fennel is tender, about 3 minutes  Remove the fennel and the cooking liquid from the pan; Heat the remaining 1 1/2 teaspoons oil over moderate heat  Pound chicken breasts so they are of an even thickness  Season the chicken with the 1/4 teaspoon salt and 1/8 teaspoon of the pepper  Add the chicken to the pan with the remaining 1 teaspoon of rosemary and cook until brown, about 4 minutes  Turn and cook until almost done, about 3 minutes longer; Add the garlic; cook, stirring, for 30 seconds  Add the fennel and its cooking liquid and the remaining 1/8 teaspoon pepper  Bring to a simmer  Move the fennel so that it sits on top of the chicken  Cover the pan and simmer on very low heat for 3 minutes  Stir in the parsley and serve . NER:fresh ground black pepper, chicken breasts, rosemary, chicken broth, garlic, fennel bulb, flat leaf parsley, olive oil, salt.

give me recipe for Crab Cakes With Aioli Dipping Sauce>>In a mini chopper, finely crush the potato chips; In a med  size bowl, mix together mayonnaise, Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy; Add the crab meat and mix evenly but gently so as not to break up the clumps of crab too much  Clumps of crab are a good thing!, Gently stir in 1/4 cup crushed potato chips; Form the mixture into 4 patties and coat with remaining potato chip crumbs; Melt about 2 tablespoons unsalted butter over medium heat  Add more butter if needed; When the butter starts to sizzle, gently place the crab cakes into the pan (they're delicate); Sprinkle with a little kosher salt if desired and cook for about 4 minutes; Carefully flip the patties, and drizzle with lemon juice from 1/2 of the lemon  Cook for 4 minutes or until golden brown; Dipping Sauce: Place all ingredients in mini chopper and push the button  That's it! Make it ahead of time if desired and refrigerate . NER:cakes, lemon juice, horseradish, bay seasoning, garlic, green onion, white pepper, chili powder, lemon, dry mustard, mayonnaise, kosher salt, worchestershire sauce, dipping sauce, lump crabmeat, unsalted butter.

give me recipe for Perfect Pizza Crust>>Dissolve yeast, brown sugar in warm water; allow to sit for 10 minutes; Stir in salt and olive oil; Mix in 3 cups of flour or enough to form a soft dough  Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch; Place dough into a oiled bowl and cover with plastic wrap; Let dough rise until doubled, punch down and form into a tight ball  Allow dough to relax for 5 minutes prior to stretching and rolling into desired shapes; Brush lightly with olive oil, pierce with a fork all over dough and par bake crust at 425 for 5 minutes; Add desired toppings and bake for approximately 10 minutes or until desired level of doness is reached; Allow to cool for 4-5 minutes prior to cutting to allow cheese to set . NER:brown sugar, water, flour, yeast, olive oil, salt.

give me recipe for Pirate Ship Cake>>Cut the cakes in half (like a half moon shape) and layer them, rounded sides all facing the same direction, adding a thin coat of chocolate icing between the layers; Trim the bottom curves of the cakes slightly to help them sit flat, then turn the cakes upright; Wrap the cakes in plastic and chill in the freezer to make them firmer; Tip: Two drinking straws stuck through the four layers of cake will help keep them together; Cover with the chocolate icing, then create planking lines along the hull with a butter knife  Chill at least one hour to firm the icing; Use dabs of icing to anchor larger wafer stick gunwales along the edge of the deck; Press the smaller wafer rolls into both sides of the ship for cannons; Cut sails from the paper, then slip them onto the skewers and set the masts in place; Add malted milk ball cannonballs, plenty of Rolo gold booty, and root beer barrels, then station a few pirates to keep watch; For safety, place the candles in the cookie cannons on the sides of the ship, far from the paper sails; Also, make sure that the surface on which the cake rests is impervious to wax, as the burning candles will drip . NER:wooden skewers, chocolates, root beer, decorations, milk chocolate, chocolate, colored paper, cake, milk, chocolate icing.

give me recipe for Beef Brochettes With Mustard Garlic Cream>>Heat a griddle or large, heavy-based frying pan over a high heat; Thread 5 cubes of beef each onto a skewer  Brush the beef with a little olive oil and season with freshly ground pepper only; Squeeze the roasted garlic into a food processor with the grain mustard and the cream, blend for 15 seconds and reserve; Cook the beef skewers on the preheated griddle  Cook for 1 and a half minutes on each side for rare, longer if you prefer your beef well done; Heat the remaining olive oil and the butter in a wok  Toss in the green beans and the pepper strips  Fry, stirring often, for 2 minutes, while the beef is griddling  Add a squeeze of lemon juice and season the beans with salt and freshly ground pepper; Let the beef rest while placing the bean and pepper mixture on a plate  Top with the beef skewers and drizzle over the reserved mustard garlic cream . NER:yellow bell pepper, rump steak, heavy cream, whole grain mustard, lemon, red bell pepper, beans, garlic, butter, olive oil, salt.

give me recipe for Easy Sugar Free Cheesecake>>Preheat oven to 400 degrees FahrenheitF In medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan; Bake in oven for 10 minutes and then remove and cool to room temperature; Reset oven to 325 degrees FahrenheitF, In large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth; Add vanilla (and lemon extract or peel if desired); Mix; Add one egg at a time, beating well after each addition; Add milk and mix until smooth; Pour filling over crust and bake 45-55 minutes or until slightly firm to the touch; Turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking); After it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours . NER:additions, lemon flavoring, vanilla, ginger snaps, eggs, crust, cream cheese, flour, lemon, splenda, milk, filling, butter.

give me recipe for Brown Rice With Onions, Garlic, And Pecans>>Using chicken broth [or water for Vegetarian], cook the rice according to the package directions; About 15 minutes before the rice is ready, melt the butter in a skillet over medium low heat; Add the chopped onion and saute', stirring often, until the onion is very soft and begins to color, about 10 minutes; Stir in the minced garlic and the pecan meats; saute' over medium heat, stirring, until the nuts and onions are golden and the garlic is tender; After done cooking, let the rice stand, covered, for 5 minutes; spoon rice into a bowl, spoon the onions and pecans on top, and fluff with a fork or a chopstick; Garnish with the green onions; Makes 4 servings; This is also good with other types of nut, such as pine nuts, pistachios, and walnuts, and also made with a mixture of white and wild rice; sliced mushrooms are also a good addition . NER:green onions, short grain brown rice, pecans, yellow onion, chicken broth, garlic, butter.

give me recipe for African Couscous Salad>>To toast slivered almonds, cook on a baking sheet at 375 degrees FahrenheitF for 5 to 10 minutes, checking and stirring frequently  Or, cook in a small skillet over medium heat for about 5 minutes, stirring frequently until golden brown; Bring broth to a boil in a large saucepan  Stir in couscous, butter and cinnamon; cover and remove from heat  Let stand for 5 minutes, then fluff with a fork and let cool; Place remaining salad ingredients in a bowl; drizzle with dressing and toss well to coat; Cover and chill for at least 1 hour; Tangy Orange Dressing: In a medium bowl, whisk together orange juice, extra virgin olive oil, white wine vinegar, honey, salt and pepper . NER:pepper, honey, cinnamon, golden raisin, green onion, extra virgin olive oil, couscous, chicken broth, apricot, orange juice, white wine vinegar, almonds, oranges, orange dressing, butter, salt.

give me recipe for Walnut Divinity>>Butter an 8-inch square glass-baking dish; Heat sugar, corn syrup, water and salt over low heat in a heavy 2-quart saucepan until sugar is dissolved, stirring occasionally; Increase heat to high and bring to a boil; Boil, without stirring, until syrup reaches 265 degrees Fahrenheit (hard-ball stage) on a candy thermometer; Just before syrup reaches 265 degrees Fahrenheit, beat egg whites in a medium bowl of an electric mixer on high speed just until stiff peaks form; In a very slow steady stream, beat syrup into whites; Beat in vanilla; Continue beating about 6 minutes, or until mixture loses it's gloss; Fold in nuts with a rubber spatula; Pour candy into baking dish and spread evenly with a rubber spatula; Let cool to room temperature; Cut candy into 1-inch squares; (The divinity can be made up to 1 week ahead and stored in an airtight container at room temperature ) . NER:light corn syrup, sugar, vanilla, egg whites, water, walnuts, salt.

give me recipe for Virgin Chocolate Chunk Brownies With Maple & Benton Bacon>>Preparation:, Preheat the oven to 350F Line an 8-inch (20cm) square baking pan with foil and spray foil with cooking spray; Melt the chocolate in the microwave or in a bowl set over a pan of barely simmering water  Whisk in the COR olive oil and set aside to cool slightly; Beat the eggs and sugar in a mixing bowl using high speed of an electric mixer for 5 minutes  Beat in the syrup and salt, then fold in the cooled chocolate mixture  Fold in the BRM flour, then gently stir in the bacon  Pour into the prepared pan; Bake for 20-25 minutes  Mine became aromatic at 20 minutes and at 25 minutes, they had a shiny, dry, slightly crackly top  Let cool completely  Cut into squares . NER:bacon, chocolate pieces, granulated sugar, eggs, extra virgin olive oil, maple syrup, whole wheat pastry flour, salt.

give me recipe for Zucchini Bars>>Cook zucchini in lemon juice until tender, use often; Add 1 cup sugar, nutmeg and 1 teaspoon cinnamon and vanilla and let simmer for two minutes; While zucchini cooks, combine the flour, 2 cups sugar, salt and margarine in a large bowl and mix well; Add 1/2 cup of the crumb mixture to the zucchini to thicken, stir well, turn off the heat after thick; Pat 1/2 of the remaining crumb mixture into a greased 9x13-inch pan; Bake at 375 degrees FahrenheitFs for 10 minutes; Spread zucchini evenly over the crust; Add 1 teaspoon cinnamon to the remaining crumb mixture and spread over the top of the zucchini; Bake at 375 degrees FahrenheitF for 30-40 minutes, until bubbling around the crust; Let cool before cutting into bars  Can be warmed up in microwave and top with ice cream . NER:sugar, vanilla, lemon juice, nutmeg, cinnamon, flour, margarine, zucchini, salt.

give me recipe for Almond Cake With Fresh Berries>>CAKE:, Preheat the oven to 350 degrees FahrenheitF, Butter an 8-inch round cake pan that is 2 inches deep; Line the bottom with parchment paper and butter the paper; Put the almond paste, sugar, 1 stick of butter and the vanilla in a food processor and process for 10 seconds; Add the eggs, milk, and salt and process for 5 seconds; Add the flour and baking powder and process for 5 to 10 seconds, until smooth; Pour the cake batter into the pan and bake for 45 minutes; Let cool; THE SYRUP:, Combine the syrup ingredients in a small bowl; Stir to dissolve the sugar; ASSEBMLY:, Remove the cake from the pan and transfer to a serving platter; Using a spoon or pastry brush, moisten the cake with the syrup; Scatter the berries on top of the cake and around it; Spoon on the diluted apricot jam and garnish with the mint leaves; Serve with the sour cream or creme fraiche; *You can make this cake early in the day  Or make several cakes, wrap, well and freeze  Defrost, still in their wrappings, in the refrigerator . NER:cake flour, sour cream, baking powder, vanilla, salt, sugar, mint, almond cake, eggs, water, syrup, mixed berries, apricot, rum, milk, almond paste, unsalted butter.

give me recipe for Dark Beer-Marinated Bbq Chicken (Biermarinierten Huhn)>>Whisk together peanut oil and mustard in a large mixing bowl or Ziploc bag  Add beer and lemon juice and whisk until smooth  Stir in garlic, salt, pepper, basil and thyme  Add chicken and turn to coat well  Cover and refrigerate 2 to 12 hours; Heat about 5 dozen charcoal briquettes until covered with white ash or preheat gas grill  Spray grill grate with non-stick spray; Drain chicken and discard marinade; If using a charcoal grill, push hot briquettes to one side of the grill and place chicken on grill rack, on the coals side; Cook uncovered until skin is crisp, about 10 minutes, moving and turning as needed with clean tongs to prevent charring; Move chicken parts to the cool side of the grill and cover  Cook until meat is opaque throughout and juices run clear, about 10 to 15 minutes more . NER:black pepper, lemon juice, peanut oil, thyme, chicken, nonstick cooking spray, garlic, fresh basil, salt.

give me recipe for Raw Unbaked Honey Raisin Flax Crackers>>Blend soaked flaxseeds (with any remaining water) on high for several minutes until most of the flaxseeds are broken  Add raisins and raisin water and continue until raisins are broken up  Add honey (or maple syrup), garlic, and salt, When well blended, add ground and whole sesame seeds  Spread mixture fairly thin onto drying sheets  I spread one and a half cups of mixture onto 12\" x 18\" thin plastic sheets available in cake supplies and a glass table with a lamp on the floor to check the thickness  Thin crackers will be crispy whereas thick crackers will be chewy  Put cracker sheets in dehydrator at 110 degrees (or on cookie sheet in oven at lowest setting and door open)  Remove after about 2-4 hours and score crackers for breaking and return  Flip crackers onto screen as soon as they can be handled without breaking (after about 6-12 hours) and return until crisp (another 12-24 hours)  If crackers are allowed to stay on plastic sheets too long, they will stick like glue!. NER:ground sesame seeds, ground flax, flax seed, sesame seeds, raisins, garlic, honey, salt.

give me recipe for Overnight French Toast Casserole>>Combine the melted butter and brown sugar in a 9-by-13-inch baking dish; Arrange the bread slices in the dish  (It's fine if they overlap ); In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, ginger and salt  Pour the mixture over the bread, and let it soak inches; Top the bread slices evenly with the pecans; Cover with plastic wrap, and refrigerate for 3 to 12 hours; Preheat the oven to 350 degrees F  In the meantime, take the casserole out of the refrigerator, and let it sit at room temperature for 20 minutes; Bake the casserole until it's browned and set, 30 to 45 minutes  Let it cool slightly on a wire rack  Sift confectioners' sugar over the casserole, and serve it with sorghum, cane, or maple sugar . NER:bread, vanilla, salt, brown sugar, eggs, ground ginger, pecans, powdered sugar, milk, ground cinnamon, accompaniments, unsalted butter.

give me recipe for Cashew Chicken For Two>>Combine soy sauce and 1 tablespoon cornstarch; mix well  add chicken, and stir until coated; set aside; heat 1 tablespoon oil in wok until hot; add nuts, stirring constantly, until browned (about 3o seconds)  remove nuts, and set aside  add another tablespoon oil to pan; add chicken, and stir-fry 1 to 2 minutes  remove chicken, and set aside; cut onion into 1/4-inch slices; cut slices in half crosswise  add remaining oil to wok, and heat to smoking  add vegetables and garlic; cover and cook 1 minute, shaking wok to prevent vegetables from sticking  remove cover; cook, stirring constantly, an additional 2 to 4 minutes; combine broth and 1 teaspoon cornstarch  add chicken and broth mixture to vegetables; stir until thickened  stir in cashews  yield: 2 servings; southern living . NER:soy sauce, onion, celery, nuts, cornstarch, chicken breast, green beans, carrots, chicken broth, garlic, vegetable oil.

give me recipe for Blackened Redfish With Shrimp>>Fit your grill with skillet insert and preheat to medium high heat or use a cast iron fry pan; Brush each side of the red fish fillet with the softened butter  Dredge both sides with Cajun seasoning making sure to have an even coating of spice; Place the red fish onto the skillet meat side down to start and cook for 5 minutes  Carefully turn over fillet and continue to blacken until the fish is fully cooked; Remove fish from skillet and set aside to keep warm; Heat a saute pan over medium heat and add the olive oil  Add the baby shrimp and red pepper  Cook for 2 minutes and add the wine, lemon juice, lime juice, and green onion  Cook for 3 minutes or until the liquid has reduced by half  Remove from heat, stir in cold butter stirring until the butter has melted; Place the blackened redfish on plates and pour over the baby shrimp butter . NER:cajun seasoning, lemon juice, green onions, red fish, red pepper, baby shrimp, white wine, lime, butter, olive oil.

give me recipe for Easy Tofu Lasagna>>Preheat oven to 350 degrees; In a large bowl crumble in the drained and rinsed Hard Tofu; Add 12 oz of the Shredded Mozzarella, Ricotta Cheese, and spices (also, try portabello mushrooms, cooked diced chicken, spinach, broccoli, etc for added flavor); Fold together everything in the bowl with a large spoon- Set aside; In a 9\" x 13\" pan, spoon a layer of spaghetti sauce (using a flavored sauce- like mushroom- would save you from adding mushrooms separately); Then add a layer of lasagne noodles (Because the noodles are usually not long enough for this pan, I usually rip one noodle in half to use vertically and then 3 horizontally, like an elongated\"E\"); Spoon on a layer of filling, then a layer of sauce, then a layer of noodles (this time a backwards\"E\"); Continue layering like this until you run out of ingredients (even throwing some extra filling or sauce on top is fine); Top with remaining 4 oz mozzarella and some parsley; Cook for 45 min to 1 hr, or until hot and bubbly; Cut in squares . NER:firm tofu, pepper, lasagna noodles, mozzarella cheese, sauce, parsley, ricotta cheese, salt.

give me recipe for Dill Pickles>>Wash the cucumbers and quarter them length wise; Combine the vinegar, water, sugar, salt, and bay leaf in a enameled pot; Put the cloves ,celery seeds, peppercorns, mustard seeds, and 1/2 teaspoon of the dill seeds in a muslin bag and add it to the vinegar (if using fresh dill, omit the dill seeds here ), Bring this liquid to a boil, lower the heat, and let it simmer for 15 minutes; Remove the bay leaf and spice bag from the vinegar; Put 1/4 tsp dill seeds, or 1 head fresh dill weed, into each of the 2 clean quart jars; Fit the cucumber spears an compactly as possible into the jars and pour the hot vinegar mixture over them; The cucumbers should be completely covered with the liquid, and there should be at least 1/2 inch of headroom at the top; Screw down the lids and process the jars in a boiling-water bath for 20 minutes; Allow the pickles to cool, check the seals, and label the jars; The pickles will improve in flavor if left to ripen for a few months; Yields approximately 2 quarts . NER:vinegar, sugar, mustard seeds, cucumbers, cloves, water, celery, dill, peppercorn, bay leaf, salt.

give me recipe for Penne Pasta With Vegetables>>Cook pasta according to package instructions; Add broccoli for the last 2 minutes of cooking pasta; Drain well and transfer to a large bowl; Meanwhile, in a large frying pan, add olive oil, garlic, onion and mushrooms and saute' for about 2 minutes, stirring occasionally; Now add sliced zucchini and continue to saute' for another 2 minutes, stirring occasionally; Add chicken broth, oregano and red pepper flakes and cook for 1 minute; Reduce heat to medium, add tomatoes and cook for 5 minutes, stirring frequently; Stir in spinach and lemon rind; cook covered for 2 minutes or until spinach is tender; When done, add cooked mixture to pasta/broccoli and toss to coat well; Season to taste with salt and pepper; Sprinkle with parmesan cheese; Serve immediately . NER:zucchini, oregano, tomatoes, black pepper, penne pasta, fresh spinach, broccoli florets, parmesan cheese, mushrooms, hot red pepper, lemon rind, chicken broth, garlic, red onion, olive oil, salt.

give me recipe for Delicious Chicken Poblano>>Shake pepper and thyme on chicken breasts; Melt butter in skillet and brown the chicken (do not cook all the way thru because you are still going to put it in the oven); Set aside in a baking dish and preheat oven to 375 degrees; In a saute pan, melt butter and saute onion and poblano peppers till soft; Take 3/4 of the onion and pepper mixture and place in blender along with a dash of salt; Add sour cream and whipping cream to reach a thick consistency (about 1/4 of the carton); Turn on blender and puree, leaving some of the texture- set aside; Place chicken breasts in a baking dish, squeeze lime juice on each breast, then pour the pureed mixture over them; Take the remainder of the peppers and onion and place them on top of the chickens; Cover the top with cheese and lightly sprinkle thyme on top of everything; Place in the oven uncovered for 25 minutes- the cheese will be starting to brown by then; Serving suggestion: With rice!. NER:sour cream, chicken breasts, pepper, peppers, yellow onion, shredded monterey jack cheese, thyme, lime, butter, whipping cream, salt.

give me recipe for Chocolate Glazed Chocolate Tart>>Make The Crust:, Preheat the oven to 350 degrees FahrenheitF with rack in middle of oven; Stir together all crust ingredients and press evenly onto bottom and 3/4 inchs up side of tart pan; Bake until firm, about 10 minutes; Cool on a cooling rack 15 to 20 minutes; Make The Filling:, Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes; Gently stir until smooth; In another bowl whisk together eggs, vanilla, and salt, then stir into melted chocolate; Pour filling into cooled crust; Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes  (Center will continue to set as tart cools ), Cool completely in pan on cooling rack, about 1 hour; Make glaze:, Bring cream to a boil and remove from heat; Stir in chocolate until smooth, then stir in corn syrup, then warm water; Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly; Let stand until glaze is set, about 1 hour; Cooks' note: Best to serve the tart the day it is made  However it can be made, without the glaze, 1 day ahead and chilled  Bring to room temperature before glazing to serve . NER:sugar, bittersweet chocolate, vanilla, salt, heavy cream, light corn syrup, crackers, eggs, crust, water, unsalted butter.

give me recipe for Philadelphia Scrapple>>In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender; Strain all the water out real well and set pork aside; Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps; Return meat to the cornmeal mixture and mix thoroughly; Continue to stir over medium heat for additional 30 minutes; Add all of the seasonings and again mix thoroughly; Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator; To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple; You may or may not wish to serve with ketchup on top of the individual slices; Scrapple is an excellent addition at your breakfast with eggs and fried potatoes . NER:ground pork, black pepper, nutmeg, yellow cornmeal, onion powder, basil, garlic powder, sage, marjoram, salt.

give me recipe for Hamburger Buddy>>Fit a food processor with the steel blade attachment  With the motor running, drop garlic through the feed tube and process until minced, then add carrots and mushrooms and process until finely chopped  Turn it off, add onion, and pulse until roughly chopped; Cook beef in a large straight-sided skillet or Dutch oven over medium-high heat, breaking it up with a wooden spoon, until no longer pink, 3 to 5 minutes  Stir in the chopped vegetables, thyme, salt and pepper and cook, stirring often, until the vegetables start to soften and the mushrooms release their juices, 5 to 7 minutes; Stir in water, 1 1/2 cups broth, noodles and Worcestershire sauce; bring to a boil  Cover, reduce heat to medium and cook, stirring occasionally, until the pasta is tender, 8 to 10 minutes; Whisk flour with the remaining 1/4 cup broth in a small bowl until smooth; stir into the hamburger mixture  Stir in the sour cream  Simmer, stirring often, until the sauce is thickened, about 2 minutes  Serve sprinkled with parsley . NER:sour cream, fresh ground pepper, whole wheat elbow macaroni, onion, water, beef broth, flour, thyme, white mushrooms, carrots, parsley, ground beef, garlic, worcestershire sauce, salt.

give me recipe for Quick And Simple New Orleans Gumbo>>In a large saucepan, bring 4 cups of chicken broth to a boil  Stir in rice, celery, onion, and garlic  Reduce heat; cover and simmer for 20 minutes; Meanwhile, in a Dutch oven, combine 2 remaining cups of chicken broth, tomatoes, chicken, kielbasa/polish sausage, green pepper, thyme, pepper, bay leaves, liquid smoke and cayenne pepper  Bring to a boil  Reduce heat; cover and simmer for 10 minutes; Combine flour and water until smooth; gradually stir into chicken mixture  Stir in shrimp  Cook, uncovered, 4 - 6 minutes or until shrimp just turn pink and gumbo is thickened  Discard bay leaves; Remove rice from the heat and let stand for 5 minutes; stir in parsley; Place 1/2 cup rice in a bowl, and serve 1 cup of gumbo over the top . NER:tomatoes, liquid smoke, cold water, fresh parsley, celery, kielbasa, rice, cayenne pepper, all-purpose, thyme, bay leaves, chicken broth, onions, chicken, green pepper, salt, pepper, shrimp, garlic.

give me recipe for Nutty Drunken Chicken>>Combine paprika, celery salt and ginger and rub over chicken; Heat oil in a large skillet over medium-high heat; Brown chicken lightly  Remove from pan and set aside; Add sherry, black bean garlic sauce, soy sauce, garlic, mustard and chili garlic sauce to pan; Mix well and bring to a boil over medium high heat, stirring to blend; Reduce heat and add onion, pepper, mushrooms and 1/4 cup walnuts; Return chicken to pan; Cover and cook on low for 1 hour, or until chicken is tender and vegetables are cooked; Combine water and cornstarch; Stir cornstarch mixture into pan; Increase heat to high and bring to a boil; Reduce heat to medium and cook, stirring, until sauce is shiny and slightly thickened; Stir in remaining walnuts and serve . NER:celery salt, chili-garlic sauce, white button mushrooms, soy sauce, teriyaki sauce, black bean garlic sauce, brown mustard, water, chicken, yellow onion, cornstarch, red bell pepper, walnuts, ground ginger, paprika, sherry, garlic, vegetable oil.

give me recipe for Fruit And Carrot Cake>>Preheat oven to 350 degrees, spray a 10-inch bundt pan with cooking spray and sprinkle with flour; set aside; In a large bowl, beat together the first 6 ingredients, until thoroughly blended; In a medium bowl, blend together the flour through salt; gradually add to sugar mixture until blended  The batter will be very thick; stir in the carrots, apple, apricots, raisins and ginger; Pour the batter into prepared pan and bake in preheated oven for 40 to 50 minutes or until a toothpick inserted off center comes out clean; allow the cake to cool in pan for 10 minutes prior to removing from pan  Turn out on plate, place on wire rack and allow to cool while preparing the glaze; While the cake is baking, combine the juices and honey; bring to a boil, reduce heat and simmer for 25 to 30 minutes or until mixture is reduced to 1/3 cup; Allow mixture to cool for 15 minutes, stir in the diced apricots and raisins, spoon mixture over cake then sprinkle with pecans . NER:sugar, eggs, light brown sugar, apricot, orange juice, ginger, golden raisin, pecans, cake, vanilla, canola oil, all-purpose, carrots, ground cinnamon, honey, salt, apple, unsweetened applesauce, baking powder, pineapple juice.

give me recipe for Ramen Lo Mein>>Whisk the sauce ingredients (first seven ingredients) together in a bowl and set aside; Bring a medium pot of water to boil over high heat  Open the ramen packets and break each set of noodles into two pieces  Cook the noodles according to package directions; While the noodles cook, heat the oil in a large skillet or wok over medium-high heat until shimmering  Add the garlic, ginger, mushrooms, broccoli, and peppers  Saute for about a minute; Move the vegetables to the side of the pan and add the scrambled egg to the center  Stir until it is mostly set up  Mix in with the vegetables; Add the noodles  Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well; Garnish with scallions before serving . NER:egg, ginger, soy sauce, ramen noodles, scallions, brown sugar, cilantro, rice vinegar, peanut oil, shiitake mushrooms, head of broccoli, hoisin sauce, sesame oil, red bell pepper, fry, garlic.

give me recipe for Lentil Salad, 4 Traditional Variations>>Combine the lentils, water and bay leaf in a large saucepan  Bring to a boil, cover, and reduce heat to a simmer  Cook until tender, 20-30 minutes; While lentils cook, make the dressing: mix all ingredients except oil  Slowly add the oil while constantly whisking, to create an emulsion; Drain lentils, and while warm transfer lentils to a large bowl  Drizzle dressing over lentils, and toss gently to coat; Just prior to serving, add onion and tomato; Ethiopian Variation (Yemiser Selatta): Heat 3 tablespoons vegetable oil in a large skillet over medium heat, add 2 chopped red or yellow onions and 2-4 seeded and minced hot chile peppers, and saute until softened  Add to the salad; Greek Variation (Salata Faki): Add 3/4 to 1 1/2 cups crumbled feta cheese, 1/3 cup chopped green olives, and 2 tablespoons chopped fresh spearmint; Yemenite Variation (Salata Adas): Add 1 cup tahini and increase the lemon juice to 1 cup and the parsley to 2 cups  Using a large mortar and pestle, potato masher, or a food processor, mash the combined salad into a paste . NER:ground cumin, tomatoes, dressing, lemon juice, fresh parsley, extra virgin olive oil, water, brown lentils, salad, ground black pepper, red onions, garlic, bay leaf, salt.

give me recipe for Nita'S  Apple Dumplings With Vanilla Sauce On A Bed Of Cherries>>Spray a 9x13-inch dish or pan with Butter Spray, or lightly grease it with butter; Prepare apples: Core and rinse each apple with cold water; Dry off with paper towels; Prepare biscuits: Separate biscuit dough into 10 pieces; Flatten each piece of dough into a circle; Wrap one biscuit around each apple HALF; Join, pressing together to make a seam; Place, seam side down, in baking pan; Leave top of pastry open so you can access the apple core; Make Sauce: Combine and bring to boil the butter, sugar, Mountain Dew, and cinnamon; Add the Vanilla Extract; NOTE: Do NOT use Imitation Vanilla Extract; The results will NOT be the same if you do!, Pour half the sauce mixture over pies and bake at 350 degrees FahrenheitF for about 20 minutes; Add Cherries: Pour contents of can of cherries in the dish, spreading it around the apples; Baste dumplings with remaining half of the sauce and continue baking until golden brown; To serve: Scoop cherries from dish and place some in the bottoms of five individual serving dishes; Lift apple dumpling and place on top of the cherries; Serve plain, or top with a scoop of vanilla ice cream; Move over memories of Woolworth!, Here we come!. NER:sugar, vanilla, rome apples, ground nutmeg, apple pie spice, dew soda, cherries, butter.

give me recipe for Chicken Marsala Burgers>>In a small bowl, make a slurry by mixing the flour with 1/2 cup of broth; set aside; Heat the olive oil in a large skillet over med-high heat; add in the shallots and cook 1 minute or until translucent; Lower heat to medium; add in the mushrooms; stir to combine with the shallots; Add in 1/4 cup of broth; continue to cook for 5 minutes; Add 1/4 cup Marsala, the salt and pepper; continue to cook 10-15 minutes or until the liquid is reduced by about three-quarters; Stir in the parsley and slurry; transfer mixture to a medium bowl; In a large mixing bowl, combine the remaining 2 tablespoons Marsala into the ground chicken using your hands; Form into 6 patties, 1-inch thick; Place the burgers, together with the remaining 1/4 cup broth in the same skillet and cook over medium-low heat for 15 minutes, turning occasionally; Add the mushroom mixture to the skillet and continue to cook 5 minutes; Serve it up on toasted sesame seed bunds or thickly sliced Italian country bread; top it off with the mushroom mixture . NER:black pepper, ground chicken, all-purpose, shallots, chicken broth, white mushrooms, buns, marsala, flat leaf parsley, olive oil, salt.

give me recipe for Mac-Daddy Mac And Cheese>>Preheat oven to 350 degrees; Make a little open topped pouch of aluminum foil and place the shallots and garlic in there with a pinch of salt and a bit of olive oil; Roast this for 30-45 min or until tender and just starting to brown; While that is roasting, place the Thyme in a 2 quart saucepan and pour the Heavy Cream on top of it  Place over Medium heat  **Make sure this does not boil, we only want to get it nice and hot; Once the garlic and shallots are done, chop them up and set aside; Reheat the bacon fat in a large saute pan and add the garlic and shallots; Saute for 1 Minute; Add Flour and stir for 1 minute; Grab the Thyme with a pair of tongs and throw it away  Then, pour the hot cream into your large saute pan; Reduce this mixture by about 1/3; Now, stir in your cheeses until the sauce is thick and creamy; Season to taste with Salt and Pepper; Remove from heat and stir in the Pasta; Pour the mixture into a 9x13 baking dish and sprinkle the Bacon, Parsley and Panko over the top; Drizzle the remaining olive oil over the top of everything and bake uncovered until lightly browned and bubbly (about 20-25 min) . NER:bacon, heavy cream, cheddar cheese, rotini pasta, flour, monterey jack pepper cheese, shallots, breadcrumbs, garlic, olive oil, salt.

give me recipe for L - C Gluten Free Basic Flax Meal Focaccia Bread>>Preheat oven to 350 degrees Fahrenheit F; Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicon mat; Mix dry ingredients well - a whisk works well; Add wet to dry, and combine well  Make sure there aren't obvious strings of egg white hanging out in the batter; Let batter set for 2-3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread ); Pour batter onto pan  Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner); Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is; Cool and cut into whatever size slices you want  You don't need a sharp knife - I usually just cut it with a spatula; At 12 servings, each piece of bread has less than one gram of carbohydrate -  8 to be exact - plus 5 grams of fiber . NER:oil, baking powder, flax seed, eggs, water, salt.

give me recipe for Pressure Cooker Golden Mushroom Beef Stew>>Heat oil in bottom of pressure cooker until hot and add the meat all at once (do not turn for at least 1 minute - you really want to let the meat sear, Stir the meat, letting it brown on all sides  Next, add the onions, carrots, mushrooms, potatoes, salt, pepper, parsley, golden mushroom soup, water and optional beef bouillon(the bouillon gives a stronger flavor), Lock the pressure cooker lid in place and bring to high pressure over high heat; Cook 15 minutes; Cool pot immediately and serve; If the gravy isn't thick enough then stir a bit of cornstarch to some cold water (only about 1 T to half a cup of water) and add to the gravy  Bring to a boil and the gravy will thicken . NER:condensed golden mushroom soup, onion, canola oil, stew meat, mushrooms, water, carrots, red potatoes, parsley, bouillon cube, salt.

give me recipe for Slow Cooker "Melt In Your Mouth" Pot Roast>>Combine seasoning mix ingredients together in a small bowl  Set aside; Coat both sides of meat with olive oil  Sprinkle a third of the seasoning mix onto each side; Sear both sides of the meat in a large skillet over medium-high heat  Transfer roast to slow cooker; Place the vegetables in a large bowl  Drizzle on a little olive oil to coat vegetables  Sprinkle on the remaining seasoning mix  Add the vegetables to the same skillet that was used to sear the meat  Saute for about five minutes - stirring occasionally; Transfer the vegetables to the top of the roast in the slow cooker  Pour in the beef broth  Cover with lid; Cook on low for 9 hours or on high for 6 hours; Using a turkey baster, retrieve most of the cooking juices from the slow cooker  Transfer juices to a small sauce pan and bring to a simmer over medium heat on the stovetop  Whisk together the cornstarch with a little water  Blend into the pan juices while whisking  Bring back to a simmer until thickened  Taste and adjust seasoning as needed; Transfer the roast and vegetables to a large platter  Ladle the gravy over  Serve immediately . NER:potatoes, chuck roast, mix, stalks celery, onion, beef broth, rosemary, kosher salt, cornstarch, thyme, carrot, steak seasoning, olive oil.

give me recipe for Cheese Straws With Crushed Red Pepper>>1  Combine first 5 ingredients in a food processor; pulse in 5-second intervals until mixture resembles coarse crumbs  Add half-and-half, and process 10 seconds or until dough forms a ball; 2  Turn dough out onto a well floured surface, and roll into an 8- x 10-inch rectangle (about 1/8 inch thick)  Cut dough with a sharp knife into 1/4- to 1/2-inch-wide strips, dipping knife in flour after each cut to ensure clean cuts  Place on ungreased baking sheets; 3  Bake at 350 degrees Fahrenheit for 12 minutes or until ends are slightly browned  Cool on baking sheets on a wire rack 30 minutes  Break into desired lengths; Note: To make cheese rounds, roll dough to 1/8-inch thickness, and cut with a 1 1/2-inch round cutter  Place on ungreased baking sheets  Bake and cool as directed  Freeze baked cheese straws or rounds in a heavy-duty zip-top plastic freezer bag up to 3 months  Let thaw at room temperature 30 minutes before serving . NER:all-purpose flour, cheddar cheese, red pepper, kosher salt, unsalted butter.

give me recipe for Nougat Bars>>Grease one 8\" square cake pan or casserole dish; In a dutch oven, melt the butter; then add the marshmallows and melt them over low heat, stirring as it melts until you have a smooth mixture; Remove from heat and add the cereal, peanuts and coconut, stirring until the mixture is completely covered with the melted marshmallows; With buttered hands, press the cereal mixture into the greased cake pan; Spread the melted chocolate chips over the cereal mixture; Chill in the refrigerator for 1 hour; then cut into bars and serve; NOTE: the 'cook' time covers the chilling time and the 'prep time covers everything else; Suggestions: swap out the peanuts for another kind, like almonds or macadamia; use a different crunchy cereal like Kix or Cocoa Puffs, etc; swap out the chocolate chips for a different flavor like butterscotch, peanut butter or mint chocolate . NER:marshmallows, cereal, coconut, semi-sweet chocolate chips, butter, peanuts.

give me recipe for Crispy Salt And Pepper French Toast>>In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro; Heat a medium or large skillet over medium-high heat; Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste; Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan; Fry for 2 to 3 minutes on each side - you want to develop a golden-brown color and the texture should be crispier than traditional French toast; Place cooked toasts on a paper towel-lined plate or rack to drain; In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance; Serve toasts warm with a side of the spicy ketchup . NER:bread, black pepper, green onions, eggs, cilantro, sauce, sriracha sauce, ketchup, butter, vegetable oil, salt.

give me recipe for Quick And Easy Raspberry Coulis With Molten Lava Truffle Cakes>>In blender, puree raspberries and their juices, sugar and lemon juice until smooth  Pour through a fine-mesh sieve set over a bowl  Using rubber spatula, press puree through sieve  Discard solids  Refrigerate coulis; Preheat oven to 425 degrees FahrenheitF (220 degrees FahrenheitC)  Generously butter six 3/4-cup (175 mL) ramekins; In bowl, combine cake mix, eggs and melted butter  Using wooden spoon, stir for 30 seconds to moisten  Scrape side of bowl  Stir for 1 minute  Batter will be very thick  Spoon evenly into prepared ramekins  Place ramekins on baking sheet  Bake in centre of oven for 8 to 9 minutes or until edges are set but centre is still soft  Remove from oven and let stand for 5 minutes; Spoon 2 tbsp (25 mL) coulis onto each of six dessert plates  Carefully invert one cake onto each of the plates  Dust with icing sugar and garnish with a mint sprig, if desired  Save remaining coulis to drizzle over ice cream or yogurt . NER:lemon juice, chocolate cake, eggs, frozen red raspberries, icing sugar, unsalted butter.

give me recipe for Hot Cool Pasta Salad With Green Chile Vinaigrette>>Place the salad ingredients in a large bowl  Prepare the Green Chile Vinaigrette and pour over the salad  Fold gently until dressing is well distributed  Line plates with assorted greens and place pasta salad on top; **For Vinaigrette:, Leave the skin on the garlic clove  Roast in a dry hot skillet, turning several times until softened and brown in spots, about 10 minutes  Put all ingredients in a blender or food processor and process until smooth and emulsified  Leftovers will keep 4-5 days in refrigerator; ***For Chile Lime Chips:, Heat oven to 400 deg  Combine salt & chile powder, mix well  Brush one side of each tortilla with lime juice and sprinkle with salt mixture  Cut into 6 or 8 triangles and place chile side up in a single layer on baking sheets  Bake for 7-8 minute or until browned  Cool and store in a ziploc bag until ready to serve with salads, dips, or sandwiches . NER:vinaigrette, sugar, very ripe tomatoes, lime juice, cider vinegar, green chilies, lime chips, avocado, coarse salt, cheddar cheese, pasta salad, red chili powder, olive oil, salt, pasta, black pepper, flour tortillas, salad greens, garlic, red onion.

give me recipe for Sicilian Beef Short Ribs>>Heat stockpot over medium heat until hot  Brown beef short ribs, in batches if necessary, on all sides  Pour off drippings  Season beef with 1/4 teaspoon salt and pepper; Return beef to stockpot  Add onion and garlic  Combine broth, juice, ketchup, Worcestershire sauce and soy sauce in medium bowl  Pour over beef; bring to a boil  Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender; Meanwhile, prepare Pasta  Cook noodles in boiling water with 1 teaspoon salt according to package directions; drain  Return noodles to pan; stir in tomatoes and thyme  Cover; keep warm over low heat; Remove beef; discard any loose bones  Skim fat from cooking liquid; stir in thyme  Bring to a boil; reduce heat to medium-high  Cook 15 to 20 minutes or until sauce is reduced and thickened; Place noodle mixture on serving platter; top with beef  Spoon sauce over beef and noodles  Garnish with parsley, if desired . NER:beef short ribs, pepper, soy sauce, grape juice, pasta, italian-style stewed tomatoes, onion, egg noodles, beef broth, thyme, ketchup, garlic, flat-leaf, worcestershire sauce, salt.

give me recipe for Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki)>>Open can of water chestnuts and drain  Place the water chestnuts on paper towel and let air dry  If you're in a hurry, you may also pat them dry with paper towel; Cut each strip of bacon in thirds; Wrap bacon around water chestnut and secure with toothpick  Repeat until all are wrapped; Place bacon-wrapped water chestnuts on a cookie sheet sprayed lightly with cooking spray or lined with tin foil for easy clean up  If using tin foil, go ahead and spray the tin foil with cooking spray, as well; Brush each bacon-wrapped water chestnut with your favorite barbeque sauce  **OR** If you are lazy, like me, dump the barbeque sauce into a bowl and just dip each bacon wrapped water chestnut into the barbeque sauce and shake off excess; Place on top rack in oven under the broiler  Broil for about 10 minutes  Take them out of the oven and turn them all over  Brush again with barbeque sauce, if desired  Place under the broiler again for about another 10 minutes  You should watch these pretty closely to be sure not to burn  You are looking to cook the bacon through until it crisps; Serve and enjoy!. NER:water chestnuts, bacon, barbecue sauce, cooking spray.

give me recipe for Pork Tenderloin With Gingered Cranberry (Or  Cherry) Sauce (5 Pt>>Preheat oven to 425 degrees; Drizzle tenderloin with Worcestershire sauce sprinkle with mustard, pepper and salt; Heat a large cast iron skillet or other oven-proof pan over medium high heat  Apply a light shot of cooking spray  Sear the pork on all sides, cooking for about 3 minutes total; Place skillet into the oven and cook for Bake at 450 degrees for 15 to 20 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees FahrenheitF Remove from oven and let stand 5 minutes before cutting; To prepare glaze, combine red wine, juice dried cranberries in a small saucepan  Bring to a boil and cook, uncovered, for 5 minutes, stirring frequently  Remove from heat and stir in ginger; To serve, slice pork into 8 or 12 slices, depending on desired thickness  Divide slices onto 4 serving places and spoon a quarter of the sauce over each portion (3 ounces pork and about 2 tablespoons sauce per serving) . NER:ground cinnamon, cranberries, freshly cracked black pepper, arrowroot, mustard, gingerroot, cooking spray, sauce, orange juice, red wine, lean pork tenderloin, worcestershire sauce, salt.

give me recipe for Exhibition Salad With Meringue-Baked Pecans>>PECANS; Preheat the oven to 325  Butter a shallow 10 by 15 inch jelly roll pan; Beat the egg white until stiff  Mix the cinnamon and salt into the sugar  Keeping the beater running, add the sugar mixture, 1 tablespoon at a time; Fold in the melted butter and the pecans; Spread the pecan mixture in the prepared pan and bake for 15 minutes; Remove the pan from the oven  Using a spatula, carefully flip the pecan mixture one small section at a time  When all the pecans have been turned over, return the pan to the oven for an additional 15 minutes  Watch them carefully-do not allow them to burn; Cool the pecans on paper towels; (Only one cup of pecans is used in the preparation of the salad  The other cup can be eaten as a snack or frozen in a zippered plastic bag  These pecans also make a wonderful holiday gift); SHERRY VINAIGRETTE; Whisk together the mustard, sugar and vinegar  Whisking constantly, dribble in the olive oil  Add salt and pepper to taste; SALAD; Wash, dry and trim the arugala and other greens  Tear them into large bite size pieces  Just before serving, toss with the vinaigrette  Sprinkle 1 cup of the pecans over the top and toss again  Serve immediately . NER:egg, sugar, pecan, cinnamon, sherry wine vinegar, pecans, mixed salad greens, arugula, salad, sherry vinaigrette, mustard, butter, olive oil, salt.

give me recipe for Chicken Baked With 40 Cloves Of Garlic>>Sealing Dough:, Add the water, flour, salt and olive oil in a bowl  Stir to form a paste  Use the dough on the casserole to seal; Chicken:, Preheat the oven to 375 degrees FahrenheitF; Season the chicken with salt and pepper  Heat the olive oil in a large skillet over medium heat  Carefully add the chicken pieces  Cook the chicken until golden brown on all sides  Remove chicken from the oil onto a kitchen towel to absorb excess fat  Discard the oil; Place the seared chicken pieces in a casserole (one with a tight fitting lid) that holds the chicken pieces snugly  Add the rosemary, thyme, bay leaves, wine and garlic  Place the lid on the casserole and seal with the sealing dough  Transfer the casserole to the oven  Bake for 2 hours; Remove from the oven and let cool slightly  Crack the sealing dough to open the lid  Carefully remove the chicken onto 4 large dinner plates  Divide the garlic and cooking juices and serve . NER:water, rosemary, flour, thyme, bay leaves, white wine, kosher salt, garlic, chicken, olive oil, salt.

give me recipe for Easy Chocolate Pancakes>>Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve; Melt half the butter and stir it into the batter  Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour; Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked; Sprinkle a few chocolate chips over the pancake  When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes; Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit . NER:egg, egg yolk, orange liqueur, brown sugar, flour, icing sugar, milk, chocolate chips, butter, salt.

give me recipe for To Die For Spaghetti And Meatballs-Moms Go To Weeknight Dinner!!>>Preheat over to 350; In large bowl, mix egg, basil, oregano, parsley, salt, pepper, garlic and water; Add meat, breadcrumbs, and parmesan cheese and mix until just combined (get your hands dirty it tastes better hand made! ); Take 2 tbs meat mixture and roll into balls and place on ungreased baking sheet and bake for 10 minutes; Flip and cook another 10 minutes; While the meatballs are cooking, bring marinara sauce to simmer (add a pinch of sugar, garlic & black pepper!); Transfer meatballs to large saute pan with tomato sauce and cover and simmer on low heat for 10 minutes; Bring a large pot of salted water to boil and cook spaghetti; Drain and toss with sauce and meatballs in the same pan; Garnish with basil and parmesan cheese!. NER:egg, tasty, fresh oregano, parmesan cheese, water, lean ground beef, breadcrumbs, parsley, garlic, fresh basil, salt.

give me recipe for Easy Won Ton Soup>>Bring large kettle of water to boil for won ton; Put chicken broth in another large pot on low heat to simmer; Do not place cooked won ton in boiling or bubbling broth as it will tear them up; Mix together pork, seafood, salt, pepper, sesame oil, egg and sugar in a food processor until well mixed; Place 8- 10 wrappers on counter; Spoon 1 tsp of won ton mixture on each wrapper; To help seal, baste 2 edges of wrapper with milk; Fold into triangle and seal with finger; Place the 8- 10 filled wrappers in boiling water in kettle for 3 minutes; Remove gently with sieve and place in chicken broth; Continue batches until won ton filling is used up; If you have extra filling, it can be formed in a ball, boiled and placed in broth as a meatball; To increase recipe I use approximately; 2 to 1 pork to seafood; If you like vegetables in your broth, you can add to your personal liking; Total time to prepare and cook is about 30-40 minutes as you are preparing one batch as you are cooking the other batch . NER:ground pork, egg, sugar, pepper, for broth, wonton wrappers, sesame oil, chicken broth, shrimp, filling, salt.

give me recipe for Middle Eastern Makloubeh With Cauliflower And Potatoes>>Boil meat in water, skimming the froth as it appears on the surface; Add Allspice, Pepper, salt, and garlic and cover; Let meat simmer over moderate heat until tender; Strain broth into a bowl  Reserving meat for later use; Break the Cauliflower into medium-sized flowerets  Sprinkle with salt, then fry in deep hot oil until golden brown  Drain on absorbent paper; Do the same with the potatoes (cut in large cubes); In a 4-quart pot, saute onion and meat  Cover meat with cauliflower, potatoes, and drained rice; Add brother or water to cover the rice; Let it all come to a fast boil  Then reduce heat; Cook covered for 40 minutes, or until the rice is tender and the water is absorbed  Remove from fire; Let cool for 1/2 hour, then turn pot upside down in a large platter or a large plate; If desired, garnish with sauteed pine nuts . NER:potatoes, oil, pepper, butter, onion, water, garlic powder, cauliflower, rice, allspice, chicken, salt.

give me recipe for Pasta Seafood Salad>>Bring a large pot of salted water to boil, drop in the shrimp and scallops, cook for one minute, and drain immediately; Bring another large pot of salted water to boil  Cook the pasta as directed on the package, until tender but not mushy  Drain; Toss the cooked pasta and seafood in a large bowl (make sure they are both well drained); Add the peas (no need to cook them), red pepper, and onion, and toss; Place dressing ingredients (olive oil, basil leaves, lemon juice, salt, and pepper) in a food processor bowl fitted with a metal blade  Process until basil is very fine  Pour over the pasta/seafood mixture and mix well  Taste and add salt, pepper, and/or lemon juice as necessary; Place the salad in a serving bowl or mound it on a platter  Scatter with greek olives; Serve immediately, or cover and refrigerate  Salad tastes better when at room temperature, so if refrigerating until later, be sure to take it out of the fridge for 30 minutes before serving . NER:olive, peas, pepper, lemon juice, purple onion, sweet red pepper, shell pasta, bay scallop, fresh basil leaf, shrimp, olive oil, salt.

give me recipe for Ginger-Lime Dipping Sauce And Warm Beef On Cool Noodles>>For the Dipping Sauce: Place the garlic, chilies, chili paste, and ginger in a mortar and pound into a paste  Transfer to a mixing bowl and add the remaining ingredients and mix until well blended  Transfer to a glass jar and cover with a tight lid  If refrigerated the sauce will keep up to 3 weeks; Combine all salad ingredients and toss gently  Place about a cup of the salad mixture in individual pasta bowls  Top each with about two cups of the noodles  Set the prepared noodle bowls aside; Combine the beef, lemon grass, fish sauce, soy sauce, and sugar in a mixing bowl and set aside; Heat the oil in a large nonstick fry pan over high heat  Add the garlic ad onion and stir-fry for 30 seconds  Remove beef from marinade and stir-fry until just done, 3 to 4 minutes  Remove from heat; Divide the beef topping among the prepared bowls and garnish each with peanuts and cilantro  Invite each guest to drizzle on 3 to 4 tablespoons of the dipping sauce  Have them toss the noodles several times with chopsticks to blend the ingredients . NER:sugar, noodles, lime juice, dipping sauce, peanuts, mint, soy sauce, fresh ginger, water, fresh thai basil, salad, cucumber, bean sprouts, finish, rice vermicelli, romaine lettuce, cilantro, fish sauce, fresh thai bird chilies, garlic, red onion, vegetable oil.

give me recipe for Ted'S Strawberry Shortcake>>FOR THE STRAWBERRIES: In a container with a lid, place strawberries, and sprinkle with sugar over the strawberries  Let sugar marinate over the strawberries for a couple of hours before using; Preheat oven to 450 degrees FahrenheitF Sift together flour, salt, and baking powder  Stir heavy cream into sifted flour and mix gently until the flour is just incorporated  Gently knead and shape into 4 equal sized biscuits  Make four biscuits with dough, and place on a greased cookie sheet  If you have some dusting sugar, sprinkle a little onto the biscuits  Bake for approximately 10 to 15 minutes, the biscuits will be golden brown when done; SHORTCAKE ASSEMBLY:, 1 biscuit; 1 scoop Hagan Daas Vanilla Ice Cream; Strawberries; Whipped Cream; Slice shortcake in half, lay bottom of shortcake in a plate, then add a scoop of ice cream, a spoonful of strawberries, top with the biscuit top and whipped cream  Add additional strawberries t the plate around the biscuit; This is a great dessert to make ahead of time, and assemble the shortcakes right before dinner  I think if you added blackberries, or even blueberries to the mixture you would have a wonderful new creation . NER:shortcakes, sugar, baking powder, hagan, strawberry, heavy cream, flour, whipped cream, strawberries, salt.

give me recipe for Martini>>Add ingredients to a cocktail shaker filled with ice; shake vigorously; Strain into a chilled glass; Garnish with olive; **Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile; **Dirty Martini: add 1 to 2 teaspoons olive brine; **Fino Martini: substitute 2 teaspoons fino sherry for the vermouth; **Gibson: garnish with a cocktail onion; **Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist; **Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice; **Rumtini: substitute light rum for gin; garnish with lime twist; **Saketini: substitute sake for the vermouth; garnish with lemon twist or olive; **Scotini: substitute Scotch for the vermouth; garnish with lemon twist; **Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice; Tequini: substitute tequila for gin . NER:martini, vodka.

give me recipe for Christmas Cake>>Sample the Vodka to check quality; Take a large bowl, check the Vodka again; to be sure it is of the highest quality, pour one level cup and drink; Repeat; Turn on the electric mixer; Beat one cup of butter in a large fluffy bowl; Add one teaspoon sugar; Beat again; At this point it is best to make sure that the Vodka is shtill OK; try another cup-- just in case; Turn off the mixerer; Break 2 leggs and add to the bowl and chuck in a cup of dried fruit; Pick fruit up off floor; Mix on the turner; If the dried fruit gets stuck in the beaterers, pry it loose with a drewscriver; Sample the Vodka to check for tonsisticity; Next sift two cups of salt; Or something; Who giveshz a whip; Check the Vodka; Now shift the lemon juice and strain your nuts; Add one table; Add a spoon of sugar, or somefink; Whatever you can find; Greash the oven; Turn the cake tin 360 degrees and try not to fall over; Don't forget to beat off the turner; Finally throw the bowl through the window, finish the Vodka and kick the cat; Cherry Mistmas!. NER:sugar, lemon juice, baking soda, brown sugar, eggs, water, nuts, vodka, ingredients, salt.

give me recipe for Cheese Stuffed Chicken Breasts>>In a large non-stick frying pan over med; heat, saute onion and garlic in 1 tbsp; of oil until soft (about 3-4 min ) Cool; Add onion and garlic mixture to remaining stuffing ingredients and mix together in a medium sized bowl; With a rolling pin or meat pounder, flatten chicken breasts; Divide stuffing equally in the centre of each breast; Tightly roll chicken around the stuffing, tucking in the ends; Seal with toothpicks; In the same frying pan, add 1 tbsp; each of olive oil and butter; Over med-high heat, brown the stuffed chicken breasts, turning several times, for 5 min; Reduce heat to med-low; cover pan and simmer for 10 min; turning occasionally; Remove chicken from pan and keep warm; Increase heat to high, add sauce ingredients and boil until liquid is reduced by half; Slice each breast into 4 pieces, drizzle sauce over chicken, and serve . NER:olive, oil, tomato, chicken breasts, pepper, cayenne pepper, onion, green onion, stuffing, fresh basil, sauce, clove garlic, chicken broth, parsley, marble cheese, white wine, butter, olive oil.

give me recipe for Kartoffelbrot>>Peel and wash the potatoes, leave them to drain and then grate them finely  Place the grated potato in a bowl and pour over 100ml boiling water  Mix the flour with the dried yeast and salt  Add the potato and the egg to the flour mixture and knead the mixture together thoroughly  Cover the bowl and leave in a warm place for 30 minutes; Preheat the oven to 225 degrees Celsius Place the potato dough on a floured work surface and knead once more  With floured hands form a round bread shape from the dough  Place the potato bread on a baking tray lined with baking paper and place in the centre of the oven; Spray a little water in the oven and close the door immediately  Bake the potato bread for 20 minutes  Then reduce the heat to 200 degrees C and place near the bottom of the oven  Bake for another 30 minutes  To test whether the bread is baked through knock on the bottom of the bread with your knuckles  It should sound hollow . NER:potatoes, egg, water, flour, yeast, salt.

give me recipe for Artichoke Gratin - Giada De Laurentiis>>Preheat the oven to 450 degrees F; Warm the olive oil in a heavy bottom skillet over medium-high heat  Add the garlic and cook for 1 minute  Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes  Add the chicken broth and wine and simmer for 3 minutes  Transfer the artichoke mixture to a 2-quart baking dish; Melt the butter in the same skillet used to cook the artichokes  In a small bowl mix the melted butter with the bread crumbs  Stir in the Parmesan and top the artichokes with the bread crumbs  Bake until the top is golden, about 10 minutes . NER:fresh ground black pepper, parmesan cheese, red pepper, breadcrumbs, chicken broth, parsley, frozen artichoke heart, garlic, marsala wine, butter, olive oil, salt.

give me recipe for Moroccan Mint Tea>>Boil the water and pour a small amount in the teapot, swishing it around to warm the pot; Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water; Let the tea brew for three minutes; Set out glasses for the tea; A shot-glass is close to the slender glasses used in Morocco; Fill just one glass with the tea, then pour it back in the pot; Repeat; This helps to dissolve and distribute the sugar; Pour the tea; You want a nice foam on the tea so always pour with the teapot a high distance above the glasses; If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely; Garnish with the remaining sprigs of mint . NER:green tea, sugar, water, mint.

give me recipe for Puff Pastry Cheeseburgers>>Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes; Preheat oven to 350 degrees FahrenheitF; Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended; Make into 5 patties, Grill or fry in frying pan using a little olive oil until burgers are medium well done; On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly; Cut into 5 rectangles evenly, if possible; Again roll each rectangle out to fix one burger on; Place burgers on each rectangle and add a slice of cheese; Cover burgers by bringing ends together to cover the burger completely; Place on a lightly greased baking sheet; Whisk together egg yolk and water; Brush over the covered burgers; Place in preheated oven and bake for 15 minutes or until lightly browned; For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way  Enjoy!. NER:egg yolk, white onion, pastry, cheddar cheese, lean ground beef, water, flour, ketchup, mustard, olive oil.

give me recipe for Quickie Cinnamon Rolls>>Unroll dough in one long rectangle and press to seal perforations; Combine cinnamon and sugar and sprinkle over dough; Roll up jelly roll style <like a log> starting from the short end and pinch seam to seal; Using a serrated knife slice into 4 equal slices  (I use unwaxed dental floss threading underneath the 'log' and then crossing the ends above the 'log'(floss makes an O around the dough, floss ends form a V) Pull ends to draw floss through to cut dough  Makes a cleaner cut ); Place rolls pinched side down in ungreased muffin tin; Bake at 375 for 10-12 minutes or until brown  Cool for 5 minutes then transfer to wire rack; Mix powdered sugar and orange juice to make a thin glaze  Drizzle over the warm rolls and serve . NER:sugar, crescent roll, cinnamon, powdered sugar, orange juice.

give me recipe for Roasted Leg Of Lamb (Bone In)>>Preheat oven to 450 degrees FahrenheitF; Mix rosemary, salt, and pepper in small dish; Rub half of spice mixture over larger end of leg of lamb; Slice 2 large garlic cloves into about 15 to 20 slivers and mix with remaining spices in bowl; Cut 15 to 20 small slits in leg of lamb and place spiced garlic cloves into the slits; Rub 3 tablespoons olive oil over the surface of the leg of lamb; Place on rack in center of roasting pan and place in preheated oven; Cook for 15 minutes at 450 degrees FahrenheitF and then lower heat to 350 degrees FahrenheitF for rest of cooking time of 1 1/4 hours (or, alternatively, lower heat immediately and cook at 325 degrees FahrenheitF for adjusted cooking time); Remove from oven and test with instant read thermometer inserted into thickest part of leg; consider lamb done at 130-140 degrees FahrenheitF (temperature will rise about 5 degrees out of oven); Cover with aluminum foil and let rest 10-15 minutes; Slice into thin slices and serve . NER:pepper, lamb, ground rosemary, garlic, olive oil, salt.

give me recipe for Tart Pink Grapefruit Marmalade>>Peel grapefruit using a sharp knife  Slice the bitter white pith from the peel, leaving just a thin layer on the peel  Discard the pith  Cut the peel into thin (1/8 inches thick) slices and place in a medium bowl  (I found this easiest do do by cutting the peel in about 8 sections - I could then flatten it out and remove most of the white pith with my knife); Cut the grapefruit into sections, removing the membrane and seeds  Add the sections and any juice to the bowl  Stir in sugar  Cover and refrigerate for 24 hours - this is to tenderize the peel; Stir the orgeat and pectin into the bowl  Transfer to the bread pan fitted with the kneading paddle  Select the jam cycle and start; Scrape down the sides 5 and 10 minutes into the cycle; Transfer the marmalade to clean jars  Let cool, then cover and refrigerate  Keeps refrigerated for 4 to 6 weeks; Note1: Orgeat syrup is an almond-flavored syrup  It is used in cocktails or to flavor coffees; Note2: This makes a tart, English-style marmalade  For a sweeter marmalade, increase the sugar to 2 cups and the orgeat to 1/3 cup . NER:orgeat syrup, sugar, pink grapefruit, pectin.

give me recipe for Potato And Rosemary Pizza>>Combine the water, sugar and yeast in a small jug; stand in a warm place for about 10 minutes or until the mixture becomes frothy; Sift the flour and salt into a large bowl, add the yeaast mixture; mix to form a soft dough; knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic; place the dough in a lightly greased large bowl; cover; stand in a warm place for about an hour or until it has doubled in size; Preheat the oven to 220 degrees FahrenheitC/200 degrees FahrenheitC fan-forced/400 degrees FahrenheitF/6 gas mark and grease two oven trays large enough to accommodate two18cm x 30cm (7 inch x 12 inch) pizzas; Divide the dough in half; roll each portion into a two18cm x 30cm (7 inch x 12 inch) rectangle; place the rectangle of dough onto the two oven trays; brush the pizza bases with half of the olive oil; Combine the potatoes, garlic, rosemary thyme (and/or whatever other herbs you are adding), sea salt, black pepper (and bacon if using) and the remaining oil in a medium-sized bowl; layer the potato mixture over the pizza bases; Bake the pizzas for about 30 minutes or until the potatoes and the edges of the pizza bases have browned . NER:fresh ground pepper, baby new potatoes, flour, thyme, caster sugar, yeast, fresh rosemary, garlic, olive oil, salt.

give me recipe for Cinnamon Cucumber Pickles>>Select large overripe cucumbers; Peel, core, slice 1/3 inch thick and core out all seeds, leaving the cucumber in a ring; Soak in lime and 1 gallon water for 24 hours; Wash; Soak, covered with ice water for 3 hours; Mix 2 cup vinegar, food coloring, 1 tablespoon alum and enough water to cover; Pour over cucumbers and simmer for 2 hours; Pour off liquid; Bring to a boil 2 cups vinegar, 2 cups water, 12 cups sugar, cinnamon sticks and red hots; Pour over cucumbers and let stand for 24 hours; Pour syrup back into a large pot and bring to a boil; Put cucumbers in jars and pour hot syrup over cucumbers; Place 1 of the cinnamon sticks from the mixture in each jar; Process for 10 minutes in water bath for pints and 15 mintes for quarts . NER:gallon water, vinegar, sugar, cucumbers, cinnamon, alum, water, pickling lime, coloring.

give me recipe for Banana Cake With Crunchy Top>>Preheat oven to 350 degrees FahrenheitF; Grease a 13x9 inch cake pan; Cake: combine flour, baking powder, baking soda and salt in large bowl; Add sugar, butter, 1/4 cup buttermilk and bananas  Beat for 2 minutes with wooden spoon (or electric mixer); Add eggs, vanilla and 1/4 cup buttermilk  Beat for 1 minute; Spread batter evenly in prepared pan; Bake for 30 to 40 minutes or until tootpick inserted in center comes out clean; Topping: while cake is baking, prepare topping  Melt butter in small saucepan (or microwave)  Stir in remaining ingredients thoroughly; Remove cake from oven and immediately spread toping evenly over cake; Broil 6 inches below element for 2 to 3 minutes or until bubbly and golden . NER:buttermilk, baking powder, sugar, vanilla, mashed ripe banana, baking soda, eggs, brown sugar, topping, flour, cake, nuts, light cream, butter, flaked coconut, salt.

give me recipe for Hungarian Chicken Paprikash>>Season chicken with salt and pepper; Coat with flour, shaking off excess; Heat oil in heavy large skillet over high heat; Add chicken to skillet and saute until brown and crisp, about 4 minutes per side; Transfer chicken to plate; Add bell peppers, onion and garlic to skillet and saute for 5 minutes; Reduce heat to low; Add both paprikas and stir 2 minutes; Mix in broth, tomatoes and tomato paste; Return chicken to skillet; Bring liquids to simmer; Cover skillet and simmer gently until chicken is just cooked through, about 8 minutes; Transfer chicken to platter; keep warm; Increase heat to high and boil until sauce coats spoon thickly, about 8 minutes; Season with salt and pepper; Spoon Sauce over chicken . NER:tomato paste, bell peppers, italian plum tomatoes, onion, chicken breast halves, sweet hungarian paprika, flour, chicken broth, paprika, garlic, olive oil, salt.

give me recipe for Sesame Halva, Raw Vegan, Gluten Free, Wheat Free, Dairy Free>>process the sesame seeds for until a paste consistency, scrapping down the sides as required  This may take several minutes  If your machine gets warm (you don't want the paste getting too warm) just take a break and let it cool a bit  Now you have your own fresh tahini; Add the finely chopped dates (can use date paste here, I make my own date paste when I'm motivated so I've got it there for later) and vanilla and process scrapping down the sides until the dates are incorporated and the halva is a thick grainy paste  At this stage you take it out and mix by hand any additions you would like; Press it into a suitable container, preferably a shallow one and put it in the fridge, it's now ready to eat as is but it will firm up nicely overnight  Once it's set I like to tip it onto a plate and cut chunks off like cheese  Will keep in the fridge for a while . NER:dates, sesame seeds, vanilla.

give me recipe for Date Squares>>Line bottom and sides of a 8 inch (2L) cake pan with parchment paper, leaving 1 inch extending over 2 edges for handles or grease and set aside; Filling: In a heavy bottomed saucepan, stir together 2 cups (500ml) water, dates, sugar and lemon and orange juices; let stand for 30 minutes  Bring to boil; reduce heat to medium and boil gently, stirring often, until thick enough to mound on a spoon, about 10 minutes  Let cool; In a large bowl, whisk together oats, flour, sugar, cinnamon and salt  With a pastry blender, or if you do not have one then use 2 knives, cut the butter into the dry ingredients until the mixture is crumbly  Press half evenly into the bottom of the prepared pan  Spread date mixture evenly over the base  Top with the remaining oat mixture, pressing it down lightly; Bake in centre of 350 F oven until light golden on top, about 40 minutes  Let stand in pan on rack until thoroughly cooled and firm, about 6 hours  Cut into squares  Makes about 24 squares . NER:lemon juice, oats, granulated sugar, brown sugar, flour, dates, orange juice, filling, ground cinnamon, butter, salt.

give me recipe for Caramelized Onions & Fava Beans (Broad Beans)>>If you are using fresh- shell the beans, add to boiling water, cook for apprx 10 minutes, dash into cold water and remove outer membrane from each bean; If you are using frozen ensure they are cooked; Canned are ready as is; Heat the oil& Butter in a skillet add onions and garlic saute over medium heat until the onions are golden brown apprx 20 minutes; Add Fava beans, cook until heated through; Place beans& Onions in an oven proof dish; Sprinkle with cheese and broil until cheese is golden; You may make this dish ahead up to where you add the beans to the onions, place beans and onions in casserole dish, sprinkle with cheese and 25 minutes before serving pop into a 350F oven, broil for last few minutes to brown the cheese . NER:parmesan cheese, onion, beans, garlic, butter, olive oil.

give me recipe for Chicken Breast Pesto Gorgonzola Rigatoni>>Bring the broth and water to a simmer along with the garlic pieces; Heat the oven to 350 degrees; Add the chicken breast to the broth combo and simmer for 15 minutes; Pull the chicken out and let it cool enough to handle  Reserve the broth/water mixture to use later; Heat the water and cook the pasta according to package directions  Drain and place in a 2 quart casserole that has been oiled; Saute the onion, bell peppers till soft and add the mushrooms and cook till they loose their moisture  Add salt and pepper to taste; Spoon the vegetables over the pasta; Pull the chicken into small bits and lay on top of the pasta and veg  Sprinkle the gorgonzola over the chicken mix; Spoon the pesto sauce over the chicken and pasta; Toss to combine; Spoon a few tablespoons of reserved chicken/water broth over all so that there will be a little moisture in the bottom of the dish; Place in the oven covered for 15 - 20 minutes just to warm though and melt the cheese . NER:gorgonzola, red bell peppers, mushrooms, water, rigatoni pasta, chicken breast, chicken broth, onions, pesto sauce, garlic, olive oil, salt.

give me recipe for Chinese Stir Fried Shrimp With Asparagus>>Peel, devein and butterfly the shrimp, leaving tails intact; Wash asparagus and snap off tough ends  Cut each spear into 4 diagonal cuts; Heat 2 tbsp oil in a hot wok  Add half the shrimp and stir fry for 30 seconds; Remove shrimp from wok with a slotted spoon and set aside  Repeat with remaining shrimp; Add remaining oil to hot wok  Stir in asparagus, thinly sliced ginger and garlic  Stir fry for 30 seconds, stirring constantly so that garlic does not burn; Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil  Stir fry for 30 seconds; Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through; Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired . NER:ginger, soy sauce, jumbo shrimp, water, shaoxing wine, sesame oil, green asparagus, white sugar, malt vinegar, garlic, vegetable oil.

give me recipe for Lime Delicious>>Preheat oven to 180 degrees FahrenheitC ( 350 degrees FahrenheitF ); Grease a deep 1 25 litre (5 cup capacity) ovenproof dish  Or you can use 6 individual ramekin dishes if desired; Beat butter, rind, sugar and egg yolks in a small bowl, until the mixture is creamy  Beat in sifted flour and juice  Gradually beat in the milk; In a clean small bowl, beat the 4 egg whites until firm peaks form  Fold the egg whites through the lime mixture; Pour mixture into the prepared dish  Place the dish in a larger baking dish with enough cold water to come halfway up the side of the dish; Bake for about 40 minutes or until lightly browned and just firm to touch; Dust with a little extra sifted icing sugar if desired  Serve immediately . NER:egg, eggs, lemon rind, flour, caster sugar, lime juice, milk, butter.

give me recipe for Rip Roaring Runzas (Aka Cornhusker Calzones)>>Brown the ground beef, bulk sausage and onion in a large skillet over medium high heat; Drain the fat, then add the cabbage, mustard, salt and pepper; Saute until the cabbage is tender (about 5 to 8 minutes); Add the cheeses and caraway seeds and stir over the heat until the cheese is melted (taste-test for seasoning); Divide the bread dough into eighteen (18) equal pieces; Flatten each piece of dough into a round disk; Pile about 1/4 cup (maximum) of filling onto the center of each dough disk and then pinch edges together to form a stuffed round bun (I also like to make crescent shapes by folding one side of the the circle over the filling and pinching it); Lay them, pinched-side down, on a lightly greased baking sheet; Let dough rise for one (1) hour; Brush them with a little milk or melted butter and sprinkle with some kosher salt and caraway seeds; Bake at 350 degrees FahrenheitF for 20 to 30 minutes, or until golden brown; Sauerkraut can be used in place of the cabbage; These can easily be individually frozen and reheated in the microwave oven or conventional oven . NER:cabbage, american cheese, bread, caraway seed, cheddar cheese, onion, mustard, ground black pepper, ground beef, italian sausage, salt.

give me recipe for Braised Beef In Barolo (Crock Pot)>>Tie the beef with kitchen string & place in a large dish; add the next 10 ingredients and let marinade for 6 to 7 hours; Drain the meat, reserving the marinade and pat dry with paper towels; Heat the butter, oil & bacon fat in a pan; add the meat and cook over high heat, turning frequently, until browned all over, then transfer to a slow cooker; Tip the pan and remove as much fat as possible, then deglaze pan with remaining wine & pour over beef; add marinade & beef broth to slow cooker; Cook on low for 7 to 8 hours; the meat is cooked when it feels very tender at the pricking of a knife or fork; Remove beef from slow cooker & remove kitchen string; tent for about 10 minutes before carving; Make Sauce: Remove bay leaf, stir in cocoa powder & pour liquid into a blender or food processor; being careful with this hot liquid, process until smooth; If desired, thicken on stove top using flour, corn starch or arrowroot . NER:pepper, garlic, beef broth, celery, rosemary, cocoa, onions, carrots, red wine, sage, bacon fat, butter, beef, bay leaf, olive oil, salt.

give me recipe for Slow Cooked Pulled Pork>>In 4 1/2-6 quart slow cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, worcestershire sauce, mustard, salt, and pepper until combined  Add pork to sauce mixture and turn to coat well with sauce; Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8-10 hours or until pork is very tender; With tongs, transfer pork to large bowl  Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken and reduce slightly; While sauce boils, with 2 forks, pull pork into shreds  Return shredded pork to slow cooker and toss with sauce to combine  Cover slow cooker and heat through on high setting if necessary; Spoon pork mixture onto bottom of sandwich buns; replace tops of buns  Serve sandwiches with pickles, potato chips, and hot sauce if you like . NER:pork shoulder blade roast, tomato paste, sweet paprika, yellow mustard, hot sauce, brown sugar, onion, dill pickle, ground black pepper, buns, ketchup, cider vinegar, potato chips, worcestershire sauce, salt.

give me recipe for Strawberry Icebox Cake - Another One>>Combine strawberries and 1/2 cup sugar in medium-size nonreactive saucepan  Bring to a boil over medium-high heat  Let cool to room temperature; Using electric mixer, beat egg substitute with remaining 1/2 cup sugar in a bowl until foamy  Add mascarpone and vanilla; beat until just smooth  In a separate bowl, beat cream until soft peaks form  Fold cream into mascarpone mixture; Separarte and arrange half of the lady fingers on bottom of 9-inch square glass baking dish  Spoon half (1 cup) strawberry mixture on top, then half (1 1/4 cups) mascarpone mixture  Sift half the cocoa powder on top  Repeat layering with lady fingers, strawberry mixture, mascarpone mixture and cocoa powder  Cover; refrigerate 4 hours or overnight  To serve, sift confectioners\u0019 sugar over top  Garnish with strawberries, of desired . NER:sugar, vanilla, mascarpone, unsweetened cocoa, heavy cream, liquid egg substitute, ladyfingers, strawberries.

give me recipe for Mussels With Chorizo , Tomato And Wine>>In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes  Remove with a slotted spoon and drain on paper towels  Drain off all but 1 tablespoon of fat from the pan; Add butter and when melted, add the onions, shallot, fennel seeds, and pepper  Cook, stirring, until veggies are tender; Add the garlic and tomatoes, and cook, stirring, for 2minute; Add mussels to pan  Add the wine, 1/4 cup cream, and parsley, and bring to a boil  Stir mussels, cover, and cook until the shells have opened, about 6-8 minutes; Remove mussels from pan to serving bowls  Discard any shells that do not open; In pan with juice, bring to a boil  Allow to boil for 3 minutes  Add sausage and cream  Bring to boil for 1 minute  Pour juice over mussels; Serve immediately with hot French bread for dipping . NER:fresh mussels, fresh ground black pepper, bread, fennel seed, heavy cream, yellow onion, chorizo sausage, white wine, parsley, roma tomatoes, garlic, shallot, unsalted butter.

give me recipe for Easy Eggless Cake>>Once you have assembled the ingredients it's time to start preparing the batter; Take 3/4 cup butter out of the fridge and let it soften for some time  The key is to get the butter to right temperature  We do not want the butter to melt or be rock hard; Once butter is soft enough for mixing add 1 cup powdered sugar to it and mix well till it forms a smooth paste; In another bowl mix the remaining dry ingredients i e  1 1/2 cup flour (maida), 1 cup milk powder, 2 tbsp cocoa powder, 1 1/2 tsp baking powder and 1/2 tsp cooking soda  Mix well and keep aside; Add milk and dry mixture (made in step 3) slowly to the butter-sugar paste and keep whisking  Add 1 tsp (or 40 drops) vanilla essence and juice of 1/2 lemon and mix well  We are now ready to bake; Pre-heat the oven to 100 degree celsius for 5 minutes  Cover a baking dish with butter paper or brush it with butter and pour the batter into it  Place the baking in the oven and increase the temperature to 180 degree celcius  Your very own chocolate cake will be ready in 40 minutes; Cool, cut and enjoy!, http://www activitydeck com/turn-birthday-cake-into-a-happy-birthday-cake-40-cake-decoration-ideas/#EgglessRecipe . NER:baking powder, baking soda, powdered sugar, vanilla essence, powdered milk, flour, milk, lemon, butter, cocoa powder.

give me recipe for Chicken Scallopini>>Add salt and pepper to breadcrumbs and stir together  Put breadcrumbs onto a dinner plate or into a ziploc bag, set aside; Place two chicken breast halves into a ziploc bag, remove air, and seal; pound to 1/4-inch thickness using a meat mallet or rolling pin  Do the same with the other two breast halves; Pour the lemon juice onto a dinner plate and coat both sides of chicken with juice  Dredge chicken in breadcrumbs; Heat olive oil in a large nonstick skillet over medium-high heat  Add chicken to pan; cook 3-4 minutes on each side or until chicken is done  Remove from pan; keep warm; Add broth and wine to pan, and cook two minutes, stirring constantly  Remove from heat  Stir in capers and butter . NER:black pepper, lemon juice, italian seasoned breadcrumbs, chicken breast halves, chicken broth, capers, white wine, butter, olive oil, salt.

give me recipe for Basmati Rice With Carrots, Raisins And Spices (Kabli)>>Rinse rice under running water until water is clear; In large bowl, cover rice with water; soak for 1 hour, drain; Add salt to large pot of boiling water; add rice; Cover and simmer until tender, 6 to 8 minutes; Drain, reserving 1 cup (250 mL) cooking liquid; set liquid aside; Pour rice into large Dutch oven; In skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; Add sugar; stir until dissolved; Add reserved cooking liquid; bring to boil; Slowly pour over rice, stirring to coat; Stir in cardamom, cinnamon, cumin and pepper; Bake in 450 degrees FahrenheitF (230 degrees FahrenheitC) oven until water is evaporated, about 10 minutes  Reduce heat to 200 degrees FahrenheitF (100 degrees FahrenheitC); bake, covered, for 1 hour; Spoon into serving dish, mounding attractively; Meanwhile, peel and cut carrots into very thin strips or grate coarsely; In skillet, heat remaining oil over medium-high heat; saute carrots and raisins until tender, about 2 minutes; Spoon over rice . NER:cumin, sugar, basmati rice, pepper, cinnamon, golden raisin, ground cardamom, carrots, vegetable oil, salt.

give me recipe for Rustic Country Flatbread With Added Goodies!>>Heat oven to 400 degrees; In large bowl combine all of wheat flour/about 3 1/2 cups white flour, butter and water (the extra cup of white flour is for your board and easy handling)  Let stand until cool (about 5 minutes); Stir in remaining ingredients (including the mushrooms, cheese and ham/proscuitto/bacon) using enough flour to make dough easy to handle  Turn dough onto lightly floured surface and knead about 5 minutes; Divide dough in quarters; Roll out each quarter on floured surface as thin as possible  Flat breads will be irregular in shape  Place on ungreased cookie sheets (you might have to bake in two stages)  Bake 20 minutes, depending on thickness, or until golden brown; This makes 4 8-10\" rounds  Cut into wedges and enjoy!. NER:buttermilk, baking powder, baking soda, cheddar cheese, mushrooms, ham, flour, boiling water, butter, white flour, salt.

give me recipe for Pork Tenderloin With East-West Barbecue Sauce>>Make the sauce: in a saucepan over medium heat, warm the oil; Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally; Add in the remaining sauce ingredients; simmer 5-10 minutes; remove from the heat; Let the tenderloins stand at room temperature for 20-30 minutes before grilling; Trim any excess fat or silver skin from the tenderloins; coat them evenly with the sesame oil; Season generously with salt and pepper; grill over direct medium heat until well marked on two sides, about 5 minutes, turning once; Using a brush, cover the tenderloins with a thin coating of the sauce and continue to grill until the pork is barely pink in the center, 10-15 minutes, turning and basting with the remaining sauce every 5 minutes; Let rest for 3-5 minutes before slicing on the bias; serve warm . NER:fresh ground black pepper, oregano, soy sauce, lemon juice, tabasco sauce, cola, sauce, sesame oil, yellow onion, dry mustard, remaining ingredients, dark sesame oil, kosher salt, ketchup, garlic, pork tenderloin.

give me recipe for Turkey Goulash>>If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper  Cook it for 3-4 minutes  If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey; Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander  Add in your tomatoes and stir it all together; Next up you'll add in the stock and let it cook on medium heat for about 5 minutes; Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal; Now stir in your cup of sour cream; The final step is to add in your noodles . NER:cumin, sour cream, tomatoes, pepper, ginger, onion, curry, frozen spinach, egg noodles, ground turkey, coriander, garam masala, chicken broth, paprika, garlic.

give me recipe for Szechuan Braised Meatballs>>Gently mix beef, water chestnuts, 2 teaspoons cornstarch, five-spice powder and salt in a medium bowl until combined  Shape the mixture into 12 balls (use about 2 tablespoons each to make 1 1/2-inch meatballs); Whisk broth and the remaining 1 tablespoon cornstarch in a small bowl until smooth; Heat 2 teaspoons oil in a large nonstick skillet or nonstick wok over medium-high heat  Add the meatballs and cook, turning once, until brown, about 3 minutes total  Transfer to a plate; Add the remaining 2 teaspoons oil to the pan  Add garlic and crushed red pepper and cook, stirring, until fragrant, 15 to 30 seconds; Add the reserved broth mixture, Szechuan sauce, cabbage and mushrooms; cook, stirring, until the cabbage is just wilted, about 2 minutes; Reduce heat to a simmer, return the meatballs to the pan, cover and cook until the sauce is thickened and the meatballs are cooked through, 8 to 10 minutes  Serve sprinkled with scallions (if using) . NER:cabbage, water chestnuts, scallions, red pepper, canola oil, lean ground beef, beef broth, straw mushrooms, cornstarch, szechuan sauce, five-spice powder, garlic, salt.

give me recipe for Shrimp-Stuffed Chicken With Cream Sauce>>Soften the cream cheese slightly  Mix green onions, shrimp, worcestershire and tabasco into the cream cheese  Divide into 4 equal portions; Gently loosen skin at one end of each breast piece, making sure to keep as much skin intact on the long sides as possible  Push one portion of shrimp mixture under skin of each breast piece  Carefully smooth the mixture down the length of the chicken as evenly as you can; Bake the chicken at 350 degrees for 35-40 minutes, or until chicken tests done  I put mine on a rimmed cookie sheet, you could also use a 9X13 baking dish; Meanwhile, heat the olive oil in a small skillet over medium heat  Saute the minced shallot until it just begins to brown; Add the wine to the shallots and simmer 5-10 minutes, until the wine has reduced to half; Add the tomato to the wine and heat through, then pour in the cream  Bring the wine mixture to a boil, then simmer until sauce reduces and thickens, another 5-10 minutes  Taste sauce and add salt and pepper to your liking; Spoon sauce over chicken and serve . NER:tomatoes, shallot, green onions, tabasco sauce, heavy cream, cream cheese, olive oil, white wine, shrimp, chicken, worcestershire sauce, salt.

give me recipe for Blockbuster Vegetarian Crock Pot Black Bean Soup>>Soak beans overnight in water to cover; If you don't soak the beans overnight:, In a large pot over medium heat, place the beans in three times their volume of water; Bring to a boil and let boil 10 minutes; Cover, remove from heat and let stand 1 hour; Drain and rinse; In a crock pot, combine soaked beans and 1 1/2 quarts fresh water; Cook for 3-7 hours on high, depending on how hot your cooker gets; Stir in carrot, celery, onion, garlic, bell pepper, jalapeno, lentils and tomatoes; Season with chili powder, cumin, oregano, black pepper, red wine vinegar and salt; Cook on low, 2 to 3 hours; Stir the rice into the crock pot in the last 20 minutes of cooking (if using brown rice add the last 1 hour); Puree half the soup with a blender or food processor, then pour back into the pot before serving; Serve with lime wedges, sour cream, and cilantro; Enjoy!. NER:black beans, red wine vinegar, tomatoes, chili powder, ground black pepper, green bell peppers, lime wedge, water, celery, sour cream, cilantro, carrot, salt, oregano, ground cumin, lentils, white rice, peppers, garlic, red onion.

give me recipe for Garam Masala Tomato Chicken Curry>>In a large pot, heat the sesame oil over a medium flame until hot  Add the onion, dried apricots, carrot, ginger root, and garlic; stir occasionally and cook until the onion turns translucent  Add salt and pepper to taste (about a pinch) but be careful not to brown the onions; Mix the chicken thigh meat with the cayenne pepper and half of the Masala; stir the seasoned meat into the vegetables  Cook until the chicken is opaque; Add the tomatoes and garbonzo beans; stir into the meat and vegetables  Cook until the liquid of the tomatoes comes to a simmer; Add the cauliflower, coconut milk, and remaining Masala  Bring to a simmer and reduce the heat to \"low\"  Cover with a tight-fitting lid and cook for 20 - 30 minutes; Remove the cover, increase the heat to \"medium\" and reduce the thickness of the broth to a desired consistency; Ladle equal portions into bowls with either Basmati rice or potatoes . NER:cayenne, tomatoes, black pepper, gingerroot, chicken thighs, garbanzo beans, coconut milk, sesame oil, cauliflower, carrots, white onions, garam masala, garlic, salt.

give me recipe for Super Rich Foot Balm>>Before starting, make sure your work station is as clean as possible  Have clean utensils and pots -- the pots you are putting your product in have been cleaned  You want to keep your finished product to stay as sterile as possible; Combine all the ingredients and heat until just melted, roughly 3 - 4 minutes  Do not let the mixture come to a boil  Vitamin E and Essential oils are heat sensitive, so let the mixture cool down until warm to the touch, then add them  Work quickly to pour the balm into the pots; Let stand, undisturbed until the mixture solidify; This recipe could be cut into half; Vitamin E has it's own healing properties, but it is used here as a preservative  With any home products, there is a shelf life of roughly 2 years  I date my finished product -- but I have usually used it up by then!. NER:castor oil, rosemary oil, beeswax, vitamin e, peppermint oil.

give me recipe for Strawberry Cake Supreme>>Preheat oven to 350 degrees  Grease and flour 3 9 inch round pans; In a large bowl, mix toether cake mix and gelatin; make a well in the center and add 1 cup mashed strawberries, oil, milk and eggs  Beat on low speed just until blended  Beat on medium speed for 4 minutes scraping bowl; Fold in coconut and pecans; Pour batter evenly into the 3 pans  Then bake in oven 25-30 minutes or until a toothpick comes out clean; Cool in pan for 10 minutes, then turn out on wire rack and cool completely; To make Strawberry Cream Cheese Frosting: Mash 3/4 cup fresh strawberries to make 1/2 cup, then DRAIN WELL  Meanwhile beat cream cheese and butter until smooth  Blend in the confectioners sugar and then add your drained strawberries  Beat on medium until well combined  Fold in coconut and pecans  Refrigerate until cake is completely cooled; Frost cake between layers and top and sides  Chill uncovered for 30 minutes until frosting is set  Cover and chill for at least 4 hours before serving . NER:strawberry gelatin powder, eggs, white cake, pecans, fresh strawberries, cream cheese, cake, strawberry cream cheese frosting, coconut, milk, confectioners, butter, vegetable oil, flaked coconut.

give me recipe for Tourtiere (Beatrice Ojakangas)>>In a large skillet, cook the ground meats, onion, garlic, cloves, parsley, celery, salt, and pepper, stirring, until the meat is cooked, about 20 minutes; Taste and adjust seasoning; Add in the cracker crumbs and cool slightly; discard the cloves; Preheat oven to 450 degrees Fahrenheit; divide the pastry into two parts; Roll out one half and fit into a 10-inch pie pan; Spoon the meat mixture into the crust; Roll out the remaining pastry and place over the filling, trim and seal edges; Brush the top of the pastry with milk (optional-roll out the pastry scraps and cut into shapes; place them on top of the pie and brush again with milk); Slash the top to make vents; bake for 15 minutes, then decrease heat to 350 degrees Fahrenheit and bake until the crust is golden, 15-20 minutes; Cut into wedges and serve hot or at room temperature . NER:fresh ground black pepper, fine cracker crumb, cloves, pastry, onion, ground lean pork, lean ground beef, celery, parsley, milk, garlic, salt.

give me recipe for Brown Sugar Pecan Shortbread>>Combine flour and next 3 ingredients (through salt), stirring well with a whisk; Place butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 1 minute); Gradually add flour mixture, beating at low speed  (Mixture will appear crumbly ), Sprinkle ice water over flour mixture; beat at low speed just until combined; Shape the dough into 2 (6-inch-long) logs; wrap each log in plastic wrap; Chill 1 hour or until very firm; Preheat oven to 350 degrees Fahrenheit; Line baking sheets with parchment paper; Unwrap dough; cut each log into 16 slices using a serrated knife; Place dough circles 1 inch apart on prepared baking sheets; Sprinkle tops evenly with turbinado sugar, gently pressing into dough; Bake for 18 minutes or until lightly browned; Remove from baking sheets; cool on a wire rack . NER:turbinado sugar, brown sugar, pecans, water, flour, cornstarch, butter, salt.

give me recipe for Plums Poached In Earl Grey Tea>>Pour the 6 cups of water into a large saucepan and bring it to a rolling boil  Remove from heat; Add the tea bags, cover and steep for 10 minutes; Remove the tea bags, place the pan back over high heat and bring back to a boil; Stir in sugar and lemon juice  Stir until the sugar is dissolved; Reduce the heat to medium low  The liquid should just be simmering, add the plums and poach until tender  The amount of time will vary from 1 minute to longer depending on the size and ripeness of the fruit; Remove the plums from the liquid and set aside to cool; Continue to simmer the liquid until it is the consistency of a light syrup; To serve:, Place the plums into small dessert bowls and ladle some of the poaching liquid . NER:water, earl grey tea, superfine sugar, lemon, them.

give me recipe for Burst Of Citrus Sponge Pudding>>Fill a large roasting pan 1/2-inch high with hot tap water and set into the center of your oven; Turn oven on to 350 F and let it preheat while the water bath is still in there; Carefully separate eggs into whites and yolks; In a large bowl, beat egg whites on high speed until foamy, then gradually beat in just 1/4 cup of the sugar until stiff peaks form; In another bowl, beat egg yolks, remaining sugar, butter, flour, lemon& orange zests and beat on high for 3 minutes (scraping down the bowl with a rubber spatula as needed to make sure all batter gets combined well); On low speed, slowly add juices and milk to the butter mixture,just until blended; Fold in egg whites by hand and mix very gently until no white streaks remain; Pour into a shallow oval pan (about 2-quart capacity) and set carefully into the baking pan with the hot water in the oven; Bake 55-60 minutes until top is puffed and lightly golden; Remove pan from water bath and let cool on rack; Dust with powdered sugar and serve warm or chilled . NER:orange zest, sugar, sweet unsalted butter, lemon juice, eggs, powdered sugar, freshly grated lemons, flour, orange juice, milk.

give me recipe for Sticky Pear Pudding>>Set oven to 180 degrees FahrenheitC; With butter grease a 1 25-1 5 litre ovenproof dish, and arrange the pear halves, cut side up, in the dish; Sift the flour and baking powder into a bowl, stir in the sugar; Beat the egg into the milk, then beat egg mixture into the butter; Pour batter into the dry ingredients and whisk well with beater until smooth then pour batter over the pears and set aside; To make the sticky topping: Put the brown sugar and syrup into a small saucepan with 175ml cold water; Warm through over a medium heat, stirring until the sugar dissolves then, increase the heat and bring to the boil without stirring  Take off the heat and immediately pour the sauce over the unbaked pudding; Sit buttered ovenproof dish in a baking tray half filled with water and bake for 45 minutes until the sponge is golden and sticky on top; Leave for 5 minutes before serving with cream . NER:egg, baking powder, golden syrup, light brown sugar, water, flour, caster sugar, milk, butter.

give me recipe for Bulgur Pilaf With Chickpeas>>In a medium bowl, combine bulgur and boiling water  Let stand 10 minutes to soften; In a deep-sided skillet with a lid heat olive oil and sesame oil over medium heat; Add the onion and cook, stirring until softened, about 3 minutes; Add the garlic and cook, stirring constantly, about 1 minute; Add the chickpeas, broth, reserved bulgur (and any accumulated water at bottom of bowl), pimiento (if using), cumin, salt and pepper  Stir well to combine; bring mixture to boil over high heat; Reduce heat to low, cover and simmer until the bulgur has absorbed all the liquid, about 15 minutes; If the bulgur seems to wet (it should be moist but not soggy), increase heat to medium and cook, uncovered, stirring often, until fairly dry; Fluff with a fork and serve warm . NER:bulgar wheat, ground cumin, chickpeas, extra virgin olive oil, sesame oil, pimentos, onions, garlic, boiling water, vegetable broth, salt.

give me recipe for Vegetable Gumbo (Crock Pot)>>In a skillet over medium heat, heat oil for 30 seconds  Add onions and celery, cook stirring until soft (5 minutes); Stir in garlic, thyme, peppercorns, and bay leaf, cook stirring for 1 minute; Stir in tomatoes and bring to a boil; Transfer to large crock pot insert; Stir in rice and broth; Cover and cook on low for 6 hours or high for 3 hours or until rice is tender; Discard bay leaf; In a small cup mix together the paprika and lemon juice; Add paprika/lemon juice mixture, okra and green pepper, stirring in well; Cover and cook on high for 20 minutes or until pepper is tender; Add a dash or two of hot pepper sauce if desired . NER:tomatoes, pepper, lemon juice, stalks celery, onion, okra, green pepper, thyme, vegetable broth, paprika, peppercorn, brown rice, garlic, bay leaf, olive oil, salt.

give me recipe for Chicken Tamale Pie For 2 (Ww Core)>>Pre-heat oven to 350 degrees; Prepare a non-stick skillet, with a light coating of cooking spray  Add the onions and green peppers and cook for a minute  Add 1 tablespoon of broth and cook an additional 2 minutes until the vegetables have softened; Add the shredded chicken, chili powder, cumin and broth and stir until the broth is heated  Now add the tomatoes, corn, beans and 1/2 tablespoon of corn meal  Bring the mixture to a simmer  Transfer to a one quart casserole; Place the milk, cornmeal and salt in a small saucepan and bring to a light boil  Reduce to a simmer and stir frequently until you have a thickened mush  Alternately, you can cook the ingredients in a microwave and cook for 2 and 1/2 minutes, stirring every 30 seconds; In a small bowl beat the egg whites by hand until foamy  Slowly add in the corn meal, stirring to make sure it does not scramble the egg  Add the soy cheese/cheese if using; Top the casserole with the cornmeal mush; Place the casserole on a cookie sheet to catch drips and place in the oven  Bake for 25 to 30 minutes the top should be puffed and lightly browned . NER:cumin, tomato, frozen corn, egg, chicken breasts, salt, green peppers, nonfat milk, chili powder, cheddar cheese, onion, cooking spray, chicken broth, red beans, garlic, yellow cornmeal.

give me recipe for Old Fashioned Family Pie>>Cook beef and onion in a large sauceppan until the meat is browned and the onion softened; Add the whole tin of mushrooms juice and all, stir well; Mix gravy powder and the flour into a smooth paste with the water; Add to meat and stir until its thickened (use your judgement here, if you like a little more gravy add a small bit of water); Grease a 20cm pie plate and cover base and sides with puff pastry; Spoon in meat filling and press down firmly; Cover in pastry, trim edge and press together with a fork to make a decorative edge; Pierce with a fork a couple of times or I like to cut a v in the top flipping it over to make a little triangular hole; Lightly brush with milk and decorate with excess pastry if desired; Cook in a preheated oven at 200 degrees for 25 minutes or until golden brown; I have also used fresh mushrooms in this, add them after you brown the meat, you may need to add a little more water if you use fresh mushies, again, use your judgement . NER:pastry, onion, mushrooms, water, flour, gravy mix, ground beef.

give me recipe for Rinones Espanol  ( Spanish Style Kidneys)>>Cut kidney lenghtways and remove as much of the white tubes as possible, chop into 1\" cubes and soak in cold water for 1 hour; Meanwhile chop the vegetable for the dish; Sit back and relax  The cooking begins when the kidneys have finished soaking; Drain the kineys  Heat the oil in a pan, and, melt the butter in the oil; Fry the onions and garlic till just turning golden  Add the vegetables and kidneys  Fry for 5 minutes Add the brandy and tip the pan to the flame (flambe)  When the flames have died out, pour in the sherry and cream; Cover pan, reduce heat to minimum and cook for 5 minutes; Check the seasoning for salt and add a grind of black pepper . NER:oil, grind black pepper, lambs kidneys, tomatoes, cream, onion, mushrooms, brandy, sherry, garlic, butter, green pepper, salt.

give me recipe for Lemon Grass Pot De Creme With Berries>>Cut bottom 4 inches and root from the lemon grass stalks, reserving tops for a different use, if desired  Use the back of a knife to smash the lower portion of the lemon grass to release juices, then coarsely chop; Preheat oven to 300 degrees FahrenheitF; Combine cream, milk and lemon grass in a small pot  Bring to a boil over medium heat  Remove from heat and let stand 30 minutes in infuse the lemon grass flavour in the milk; Strain out lemon grass  Return milk mixture to pot and bring to a boil once again  Remove from heat  Stir in vanilla  Allow to cool slightly; Place eggs yolks in a bowl  Whisk in sugar until blended well with the egg yolks  Then whisk in warm milk mixture  Strain once again into a large measuring cup; Place 6 ramekins or oven proof espresson cups in a roasting pan  Pour custard into ramekins, three quarters full  Pour hot water into roasting pan, halfway up the side of the ramekins; Place a sheet of parchement paper over ramekins  Carefully transfer the roasting pan to the oven and bake for 30 minutes or until custards are set; Remove ramekins from water and cool; Serve topped with berries . NER:white sugar, vanilla, berries, whipping cream, milk, stalks lemongrass, egg yolks.

give me recipe for Blackened Fish Nuggets With Remoulade Sauce>>For the Remoulade Sauce: In small bowl mix all ingredients together  Chill until ready to serve; For the Fish Nuggets: Heat a cast iron skillet to high heat while preparing the fish  Do not add butter yet; Pat fillets with paper towel to dry and cut into bite-sized pieces; Place blackened seasoning blend and flour in large plastic ziptop bag and mix well  Add pieces of fish, seal, and shake till fully coated; set aside; Add oil and butter to the hot pan and allow to melt and sizzle  Carefully add fish pieces and fry at high heat for about 1 minute per side in well-ventilated area  Remove and place on paper towel to absorb excess butter  Serve immediately with remoulade sauce and wedge of lemon . NER:creole mustard, tabasco sauce, remoulade sauce, red snapper, flour, vegetable oil, mayonnaise, parsley, garlic, nuggets, worcestershire sauce, blackening seasoning.

give me recipe for Football Sunday Chili>>Dice all peppers and onions; Start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning; Before meat finishes browning, mix all onions and peppers in with meat; When meat is browned, dump all three cans of tomato puree into pot; Mince garlic, put in pot; Start mixing spices in as the puree heats up (I usually put a teaspoon of everything in right away, taste it, add more as the day goes on); Dump the remaining bottle of chili powder in (again, I portion it out as the day goes on, but by the end of the day, it's gone); Let cook for a minimum of a couple hours (longer the better, I usually go around four) then dump in both cans of beans (don't drain); Once chili comes back to a boil, it's good to go!, Serve with cheddar cheese, sour cream and Italian bread . NER:ground cumin, black pepper, ground jamaica allspice, green bell peppers, peppers, banana peppers, red pepper, chili powder, onions, tomato puree, seasoning salt, ground beef, dark red kidney beans, garlic.

give me recipe for Mom'S Irish-American Spaghetti Sauce With Sausage And Meatballs>>Brown all but 3 of the sausages in olive oil in a big pot on the stove; Turn down heat and add onion and garlic  Saute till just translucent; Add tomato puree, crushed tomatoes, diced tomatoes, tomato paste and sugar  Season with oregano, basil, parsley, and salt and pepper  Let simmer; Meanwhile, into a large bowl, squeeze the remaining 3 sausages out of their casings; Add mince, breadcrumbs, herbs and salt and pepper  Mix well with your hands (rubber gloves work great!)  Use the palms of your hands to firmly form golf ball-sized meatballs (I got 12 out of this mixture); When the sauce is piping hot, and the sausages are cooked through (about 40 minutes), throw meatballs into the sauce and let cook for another 30-40 minutes; If you want to let the sauce and sausages simmer longer, feel free  But don't throw in the meatballs till 40 minutes before the end; Serve over spaghetti or use to make lasagna . NER:oregano, sugar, tomatoes, tomato paste, pepper, onion, lean ground beef, breadcrumbs, basil, tomato puree, parsley, garlic, italian sausage, salt.

give me recipe for Baked Garlic Cheese Bread>>Preheat oven to 400 degrees  If you have a pizza stone, put it in the oven while preheating; In a medium-size microwave-safe glass bowl, combine the garlic and olive oil  Cook on full power one minute; Stir in the onion  Cook for one minute  They will have softened somewhat but not look browned  Set aside to cool slightly while preparing the bread; Sllice the French bread (or rolls) in half lengthwise  Place on pizza stone, or directly on oven rack, cut side up  Bake 4-5 minutes to crisp before topping; Meanwhile, stir the mayonnaise and cheddar cheese into the bowl of onions and garlic; Remove bread halves from oven  Spread the cheese topping evenly over the cut sides of bread; Return the bread to the oven rack or stone, topping side up  Bake 3-5 minutes, until bubbly, melted, and golden brown in spots; Serves four for dinner, or eight servings as a side dish; For appetizer servings  slice the French bread horizontally and place slices on a baking tray  Skip the baking step before topping  Divide cheese topping evenly over slices; it will be thin . NER:bread, cheddar cheese, onion, mayonnaise, garlic, olive oil.

give me recipe for The Perfect Cup Of Tea-British Style>>First, you have to boil the water - don't just heat it, boil it  Second, add the boiling water to the tea bag, not the other way round  - putting the water in the cup and adding the bag to it - is a recipe for disaster  Unless the water is at boiling point when it makes contact with the tea, the tea will never properly brew; Make sure the cup or pot is nice and hot before you start  If necessary, rinse it out with near-boiling water  And keep it covered while the tea is brewing; Leave the bag in the water for at least two minutes - longer if you like your tea strong  And for goodness sake, resist the temptation to dunk  Just leave the bag alone until the drink is ready! Add milk and sugar to taste . NER:boiling water, sugar, low-fat milk.

give me recipe for Sliced Baked Potatoes>>Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them; Cut potatoes vertically, into thin slices, but not all the way through  Lay a spoon next to the potato to prevent knife from cutting all the way through  (A wooden spoon works great ); Put potatoes in a baking dish  Fan them slightly; Sprinkle with salt, and drizzle with the melted butter  Sprinkle with herbs; Bake potatoes at 425 degrees for about 50 minutes; Remove from oven  Sprinkle with cheeses; Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside  Check for doneness with a fork; To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan; Sprinkle with melted butter and herbs; Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table; Let rest for 5 minutes; Sprinkle with grated cheese and Parmesan cheese; Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft; Sprinkle with salt, and serve; Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer; After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good . NER:potatoes, fresh herbs, cheddar cheese, parmesan cheese, butter, salt.

give me recipe for Pumpkin Cranberry Pancakes>>Heat up your griddle to 325 degrees F; Mix the pumpkin, about 2 tablespoons milk, egg white and oil in a small bowl, beat until frothy; In a large bowl, mix the flour, baking powder and soda, salt and brown sugar (if using); Add pumpkin mix to the dry mix; Mix until combined; You may need more milk to make a\"pancake batter\" not too thick and not too runny; Let it sit for a minute or two; Pour batter slowly onto griddle, I end up with three pancakes; Sprinkle each with walnuts, pumpkin pie spice (if using) and cranberries; Flip after the bottom turn golden, turn pancakes and let the other side get golden; These are really fluffy and light pancakes; Serve with some heated maple syrup and margarine . NER:oil, egg, baking powder, pumpkin pie filling, baking soda, brown sugar, cranberries, walnuts, pumpkin pie spice, whole wheat flour, salt.

give me recipe for Shrimp And Avocado Quesadillas>>Heat 1 tablespoon of oil in a large skillet over a medium-high heat  Add onion and saute, stirring frequently, until tender (5-7 minutes)  Transfer to a mixing bowl and let cool; Finely chop the tomatillos and add to the cooled onions along with the diced avocado  Use a wooden spoon or potato masher to work the mixture into a course paste  Stir in cilantro and cumin, season with salt and pepper to taste; Spread the avocado mixture on one side of each tortilla, top with 2 tablespoons of cheese, and fold the tortilla in half, pressing lightly to close them  Continue until all are folded  This may be done up to an hour in advance; Heat 1 tablespoon of oil in a large skillet over a medium heat  Add garlic and chipotles and saute until golden, about 2 minutes  Increase the heat to a medium-high  Add the shrimp and saute until opaque and cooked through, 4-5 minutes  Keep warm; Brush both sides of the quesadillas with the remaining oil  Cook in batches if a large saute pan over a medium heat until golden brown on both sides (2-3 minutes each side); Cut the quesadillas in half and serve each with 3 shrimp on top . NER:oil, cumin, pepper, cilantro, cheese, onions, avocados, shrimp, tortillas, garlic, salt.

give me recipe for Sausage & Peppers Penne Alfredo>>Slice sausage into 3/4 inch slices; Cut onions and peppers in to thin strips (julienne slices); Mince 3 to 4 cloves of garlic or measure out 1 Tbsp of pre-minced garlic; Chop basil into small strips (about 1 inch in length); Prepare pasta based on packaged instructions; Fry sausage in oil over medium-high heat until all pieces have turned brown; Add peppers and onions, season with salt and pepper to taste, and fry with sausage for 2 minutes; Add garlic and fry for 1 more minute; Dust the mixture with 2 Tbsp of flour (this step is optional, and will create a thicker sauce) and stir for about 1 1/2 to 2 minutes; Add chicken broth and stir mixture for about 30 seconds; Turn heat down to medium-low and add cream  Stir to combine; Slowly bring cream to a boil and let simmer for 5 minutes over medium-low heat, stirring occasionally; Add Parmesan cheese and stir until cheese is melted into mixture; Garnish with fresh basil and serve over pasta . NER:penne pasta, bell peppers, white onion, heavy cream, parmesan cheese, flour, chicken broth, garlic, sausage, fresh basil, olive oil, salt.

give me recipe for Nadru Kofta>>In a bowl, take the first seven ingredients; Knead well using your palms; Ensure that your palms are wet before you begin kneading, so as to facilitate better kneading!, Knead and make koftas (small round balls); Flatten them; Put 1 apricot piece and 1 almond piece in each kofta; Roll koftas in cornflour; Deep fry till golden brown; Drain and keep aside; Now start preparing the gravy; Heat oil in a pan; Add the cinnamon, cloves, cardamom and the ginger-garlic paste; Saute for a minute or two until the raw smell of ginger and garlic is gone; Add the masala powders and saute again; Add some water, the onion-almond paste and some more water; Add the yogurt, but please keep the following tip in mind; Tip: Remove from heat while adding the yogurt; Add 1 tsp salt and stir; Strain the gravy; Add the koftas that you have made earlier and stir to coat in the gravy; Cook on low heat for 5 minutes; Add cream and stir; Garnish with cilantro, khoya, almonds and ginger and serve hot on a bed of rice!. NER:apricots, oil, cloves, cumin powder, garam masala, almonds, cream, kamal kakri, ginger, turmeric powder, cinnamon, water, yogurt, ginger-garlic, green cardamoms, cornflour, cilantro, red chili powder, salt, potato, coriander powder, cardamom powder, fennel powder, onion-almond paste.

give me recipe for Turkey Legs With Vegetables>>If thighs are attached, cut away from the legs with sharp knife  Rub turkey pieces with the half lemon  Mix 1 teaspoon of the salt with the pepper, garlic powder, and thyme; rub over surface of turkey pieces; In a heavy skillet, melt butter over medium-low heat  Saute onion in hot butter until tender, about 5 minutes  Stir in the carrot pieces, celery, potato, and remaining 1/4 teaspoon of salt, coating with the butter and onion mixture; Spread the vegetables evenly in a greased or sprayed 13x9x2-inch baking pan  Top with turkey pieces in a single layer  Heat wine in a saucepan just to the boiling point; pour over turkey  Bake, uncovered, at 400 degrees Fahrenheit for 1 1/2 hours, or until turkey pieces are tender and juices run clear when pierced with a fork  If turkey is becoming too browned, cover with foil; Serves 4 . NER:potato, onion, celery, lemon, dried leaf thyme, turkey, ground black pepper, carrots, white wine, garlic, butter, salt.

give me recipe for Low Sugar Low Fat  Maple Pecan Cookies>>Preheat oven to 350 degrees Fahrenheit; Mix flour, salt and baking powder together and set aside; Mix softened butter, syrup, maple extract and sugars until creamy; Gradually add the flour mixture to the butter mixture  The cookie dough will be crumbly; Dump dough onto the counter and knead until you can form it into a log; Wrap the cookie log in Saran Wrap and refrigerate until well chilled (about 2 hours), or you can freeze the dough for 3-4 weeks; When dough is chilled, cut dough into 1/4 inch slices and place on a ungreased cookie sheet about 2 inches apart and bake for 8-10 minutes depending on your oven  The edges of the cookies should be a golden brown when done; Let cookies cool and serve with a large glass of milk or a nice hot cup of coffee; Icing Option- 1/2 cup powdered sugar and 1 tablespoon pure maple syrup; mix and drizzle over cooled cookies . NER:baking powder, splenda granular, brown sugar, pecans, margarine, maple, maple syrup, whole wheat flour, salt.

give me recipe for Better Than Granny'S And Easy Chicken And Dumplings>>In large pot, bring chicken, broth, soup, pepper and poultry seasoning to a boil; Then reduce heat and simmer 15 minutes; In the meantime, lightly flour a piece of waxed paper and a rolling pin (or a round drinking glass works)  Also lay out a clean piece of waxed paper to put on after rolling; Take two biscuits and roll out in circle to 1/8 inch thickness  Lay them on the other piece of waxed paper; Repeat with all biscuits  Then take a knife and slice the circles into one inch strips; Bring pot back to a low boil  Pick up each strip and pull into 1 1/2 to 2 inch pieces and drop into broth on low boil; Stir gently to prevent them sticking together; Simmer for ten minutes . NER:buttermilk, pepper, poultry seasoning, chicken broth, cream of celery soup, chicken.

give me recipe for Caramel Matzo Crunch>>Preheat the oven to 375 degrees FahrenheitF; Line a large (or two smaller) cookie sheet completely with foil; Cover the bottom of the sheet with baking parchment - on top of the foil; This is very important since the mixture becomes sticky during baking; Line the bottom of the cookie sheet evenly with the matzohs, cutting extra pieces, as required, to fit any spaces; In a 3-quart, heavy-bottomed saucepan, combine the butter or margarine and the brown sugar; Cook over medium heat, stirring constantly, until the mixture comes to a boil (about 2 to 4 minutes); Boil for 3 minutes, stirring constantly; Remove from the heat and pour over the matzoh, covering completely; Place the baking sheet in the oven and immediately reduce the heat to 350 degrees Fahrenheit; Bake for 15 minutes, checking every few minutes to make sure the mixture is not burning (if it seems to be browning too quickly, remove the pan from the oven, lower the heat to 325 degrees Fahrenheit, and replace the pan); Remove from the oven and sprinkle immediately with the chopped chocolate or chips; Let stand for 5 minutes, then spread the melted chocolate over the matzoh; While still warm, break into squares or odd shapes; Chill, still in the pan, in the freezer until set . NER:brown sugar, chocolate chips, unsalted butter.

give me recipe for Italian Gravy And Meatballs>>In a large pot combine tomato sauce, tomato puree, tomato paste, water, sugar, oregano, 2 tspn salt, 1 tspn pepper, garlic cloves and bring to a simmer on low heat; Combine ground beef, bread, eggs, Romano cheese, 1 1/2 tspn salt, garlic powder and 1/4 tspn pepper; Mix ingredients and form into meatballs 2-3\" in diameter; In a large skillet use enough of the veg oil to have approx 1/8\" covering bottom, Heat on medium; When oil is hot enough, brown meatballs on all sides and add to pot with sauce; Brown pork neck or ribs in same pan and add to sauce; Add at least 1/2 of remaining oil in skillet to pot; Don't forget to add all of those small cooked bits from skillet bottom; (Great Flavor!!!) Any excess oil or fat can be spooned off of sauce after cooking; Cook uncovered (simmer) for 1 1/2 hrs . NER:oregano, sugar, black pepper, tomato paste, eggs, water, pork, grated romano cheese, tomato puree, white bread, ground beef, tomato sauce, garlic, vegetable oil, salt.

give me recipe for Sausage-Cranberry Strata>>Spray 13x9-inch (3-quart) glass baking dish with cooking spray  In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain; Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries  Repeat layers with remaining muffins, sausage, onions and cranberries; In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan  Sprinkle cheese over top  Spray sheet of foil with cooking spray; place sprayed side down over pan  Cover; refrigerate at least 4 hours but no longer than 24 hours; Heat oven to 325 degrees FahrenheitF Bake covered 30 minutes  Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean  Cut into squares . NER:sour cream, pepper, green onions, cranberries, eggs, pork sausage, shredded monterey jack cheese, milk, muffins, salt.

give me recipe for Green Beans, Carrots Or Cauliflower Marinated In Dill>>If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long; In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt; Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots); Drain immediately and cool; Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic; Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies; Cool, cover and chill overnight or as long as 2 weeks . NER:hot chili peppers, sugar, mustard seeds, splenda sugar substitute, water, carrots, dill, kosher salt, garlic, sake, dill weed.

give me recipe for Mrs Cobb'S Coconut Cake>>Cake: Preheat oven to 350 degrees Fahrenheit; Using an electric mixer, cream the sugar and shortening until light and fluffy; Sift or mix the flour, baking powder and salt; While beating, add the dry mixture to the creamed mixture, alternating with the milk; Then beat for 2- 2 1/2 minutes at medium speed; Add the egg whites and almond extract; Beat another 1 1/2 minutes; Add the coconut and stir well; Put into 2 greased and floured 9\" cake pans; Bake about 30 minutes or until a toothpick inserted in the center comes out clean; Cool 10 minutes before removing layers from pans; Spread apricot filling on completely cooled bottom layer; Place second layer over filling; Cover top and sides of both layers with frosting; Filling: Drain apricots, reserving 2 Tbsp of juice; Remove any pit fragments or pieces of stems from the apricots; Puree in blender until smooth; Place in saucepan; Add reserved juice to cornstarch and mix well; Stir into apricots; Add the sugar; Cook stirring over medium heat until thickened; Frosting: Cream the butter or margarine and cream cheese together; Add powdered sugar and vanilla extract; If frosting is too stiff to spread, add milk a half teaspoon at a time; After cake is frosted, lightly press more coconut onto the top and sides, if desired . NER:apricots, almond, sugar, frosting, egg whites, cornstarch, butter, vanilla extract, powdered sugar, cake, filling, flour, coconut, milk, flaked coconut, salt, baking powder, shortening, cream cheese.

give me recipe for Pucker-Up Chicken>>Place the chicken in a large zip-top heavy-duty plastic bag  Combine the oil and next 6 ingredients in a bowl  Pour the marinade mixture over the chicken  Seal the bag tightly  Marinate the chicken for 1 hour in the refrigerator, turning occasionally  (I put my bag in a bowl just in case one of the bones pierces the bag); Combine flour, paprika, 1 tsp salt, and 1/4 tsp pepper; stir well; Remove chicken from the marinade; discard marinade  Dredge the chicken in the flour mixture, and place in a lightly greased 13x9x2 inch baking dish  Brush the melted butter over the chicken  Bake, uncovered, at 400 degrees for 30 minutes  Turn the chicken over, and baste with the pan drippings  Bake an additional 30 minutes . NER:pepper, soy sauce, lemon juice, all-purpose, paprika, chicken, butter, garlic, lemon peel, vegetable oil, salt.

give me recipe for Apple Dapple Cake>>Position oven rack in middle position; preheat oven to 350 degrees Fahrenheit; grease a 16 cup tube pan; Whisk the flour, cinnamon, baking powder, baking soda, and salt together in a bowl; In a big bowl, beat the sugar, oil, eggs, and vanilla together using an electric mixer on medium speed until thick and glossy, about 2 minutes; Decrease mixer speed to low and slowly beat in the flour mixture, in 3 additions, until just incorporated; Stir in apples and nuts; Scrape batter into prepared pan; smooth the top; Wipe any drops of batter off the sides of the pan and gently tap the pan on the counter to settle the batter; Bake for 50-60 minutes, until a wooden pick comes out with a few moist crumbs attached, rotating the pan halfway through baking; Let the cake cool in the pan for 10 minutes; run a small knife around the edge of the cake to loosen, then flip it out onto a wire rack; Turn the cake rightside up and let it cool completely, about 2 hours; The glaze: boil all of the glaze ingredients together in a small saucepan over med-high heat until thick and syrupy, about 1-2 minutes; Drizzle the thick glaze over the top and sides of the cake, let the glaze set, about 25 minutes before serving . NER:baking powder, sugar, vanilla, unsalted butter, baking soda, eggs, brown sugar, all-purpose, cake, granny smith apples, walnuts, milk, ground cinnamon, vegetable oil, salt.

give me recipe for Lamb With Lentils (Crock Pot)>>In a skillet over medium high heat heat 1 tablespoon oil for about 30 seconds or so; Add lamb to skillet, cook until browned (3-5 minutes) in batches if necessary  Transfer lamb to slow cooker as it is cooked; Reduce heat to medium and drain all but 1 tablespoon of the fat from the skillet; Add onions, carrots and celery to skillet and cook stirring until vegetables are soft (5-10 minutes); Stir in garlic, herbes de Provence, salt and peppercorns and cook another minute or so; Stir in bay leaves, broth and tomatoes (with the juice) and bring mixture to a boil and then transfer mixture to slow cooker  (see my note in description - I also added a lamb bone chopped into two pieces so it would fit in my crock pot); Stir in lentils; Cover and cook on low for 8 hours or on High for 4 hours or until mixture is bubbly and lamb and lentils are tender; (Remove bone from crock pot - see note in description) Stir in chard in batches, stirring into the stew  Cover and cook on High for 20-30 minutes or until chard is tender  Discard bay leaves . NER:tomatoes, lentils, stalks celery, lamb, vegetable broth, bay leaves, carrots, onions, peppercorn, swiss chard, garlic, olive oil, salt.

give me recipe for The Very Best Cabbage Rolls  Aka Sarmas>>Core cabbage and boil in pan of water with 3 tblsp vinegar,boil about 25 minutes till leaves are soft; While the cabbage is boiling,cook bacon, crisp and crumbled set aside; Saute onions and garlic,set aside; Mix beef and pork with eggs,spices,rice and 1/2 cup onions and garlic and bacon; Cut thick vein from leaves; Fill cabbage leaves with 2 tblsp of filling place seams down; Combine sauce,sauerkraut,remaining onions,garlic, sugar,salt,paprika,and pepper  Pour over cabbage rolls; Can be made in crockpot 6-8 hours low or stovetop bring to boil cover and simmer 3 hours or in the oven 350 foil covered for 2 hours; When the rolls are done add a mix of cornstarch and water to thicken the sauce and pour over rolls to serve . NER:ground pork, vegetable juice, bacon, tomatoes, black pepper, eggs, white rice, brown sugar, lean ground beef, head cabbage, onions, paprika, remaining onion, garlic, sauerkraut, salt.

give me recipe for Plums Poached In Marsala>>Preset oven to 180C (350F); Cut plums in half and remove stones; Place plums, cut side up, into a rectangular baking dish- corningware, pyrex or similar; In a large jug, combine Marsala, vanilla, cinnamon, sugar and lemon rind; Mix well then pour this mixture evenly over the plums; Bake on the centre shelf of the oven for 40 minutes, turning plums over after 20 minutes; Remove from oven and strain liquid into a small saucepan; Remove the lemon rind and discard; Make a paste with the arrowroot and a little water and add to the juice in the saucepan; Place pan over a medium heat and cook, whisking constantly, until it reaches simmering point; Simmer sauce for about 5 minutes until it is slightly thickened and glossy- it will thicken more as it cools; Pour the liquid back over the plums; Serve plums hot or cold with cream or ice-cream . NER:vanilla, brown sugar, cinnamon, arrowroot, fresh plums, lemon rind, sweet marsala.

give me recipe for Easy Loaded Baked Potatoes (4 Ways)>>Preheat oven to 375 degrees FahrenheitF; Clean potatoes and wrap with foil; Bake for 1 hour or until tender; Cut a large X on top of potato and make an opening; Load with topping; Variation #1 Ham and Alfredo:, Pour Alfredo sauce in a sauce pan and stir in ham; Cook over medium heat until mixture is hot; Spoon mixture over potatoes; Variation #2 Broccoli and Cheese:, Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot; Spoon mixture over potato; Variation #3 Tex Mex:, Spoon 2 Tablespoons of salsa on each potato; Top with sour cream and guacamole; Variation #4 Chili and Cheese:, Stir chili and cheese together in a medium sauce pan and heat on medium heat; Cook until cheese is melted and spoon mixture over potatoes . NER:variation, sour cream, ham, salsa, chili with beans, colby-monterey jack cheese, alfredo sauce, baking potatoes, guacamole.

give me recipe for Blackstone Hotel Cheesecake>>Crust: Combine crushed graham crackers and 5 tablespoons of butter until mixed to a flaky consistency; Add powdered sugar, just to sweeten the crust slightly Press into the bottom of a spring form pan; You may bake the crust at this point (optional) 350 deg for 5 minutes; I like it better if you don't bake it; Cake: Mix cream cheese, sugar, eggs; Add vanilla and if desired 3-5 drops (or so) of Almond extract; Mix again till smooth and creamy; Bake 20 minutes at 350 degrees; Topping: Mix sour cream with white sugar to taste and again a few drops of almond extract to taste; Top the cooked and cooled (slightly) cheesecake with the spread (not all the way to the edge); Bake 350 degrees for 5 minutes; should be done but not brown; Optional fruit topping: 1/2 package frozen raspberries in a saucepan and cover with water and some lemon juice; Bring to a boil and add sugar to sweeten (as much or little as you want) and corn starch to the desired consistency and return to a boil, STIRING constantly . NER:sour cream, almond, sugar, vanilla, frozen raspberries, lemon juice, crackers, powdered sugar, eggs, crust, cream cheese, topping, cake, fruit topping, white sugar, butter.

give me recipe for Vanilla Crispies>>Mix sugar, butter, egg and vanilla in a large bowl; In another, medium-sized bowl, mix the dry ingredients; Gradually add this mixture to the larger bowl, beating with a hand-held mixer; Cover and refrigerate for a minimum of one hour; Heat the oven to 375 degrees Fahrenheit; Shape the dough into 1-inch balls; If you want to add sprinkles, place the balls into a shallow pan, such as a pie pan, that has a layer of sprinkles on the bottom; Gently flatten the dough into the sprinkles using the bottom of a glass; If you are not using sprinkles, dip the bottom of the glass in granulate sugar; Line a cookie sheet with parchment paper; Bake until barely browned (these cookies are meant to be soft) or about 8 minutes; Immediately remove from the cookie sheet and lay on aluminum foil . NER:egg, sugar, vanilla, baking soda, flour, sprinkles, cream of tartar, unsalted butter.

give me recipe for Smoky Hot Chicken Stir-Fried With Dried Red Chillies And Green G>>Combine chicken with cornflour and shao sing wine in a bowl  Cover, place in refrigerator and leave to marinate for 1 hour; Place 1st measure of oil and chillies in a cold wok and then turn heat to low  Cook for about 11/2 minutes or until chillies begin to darken slightly  Using a slotted spoon, immediately remove chillies and drain on kitchen paper; Leaving chilli-infused oil in wok, turn heat up to high and stir-fry half the chicken cubes for 3 minutes  Remove with a slotted spoon; Add extra oil to wok with remaining chicken and stir-fry for 3 minutes  Return all chicken to wok, along with ginger and reserved chillies, and stir-fry for 1 minute; Add sugar and stir-fry for 30 seconds  Add remaining ingredients and stir-fry for 30 seconds  Serve immediately . NER:garlic chives, red chilies, ginger, soy sauce, brown sugar, shao sing wine, peanut oil, cornstarch, chinese black vinegar, chicken.

give me recipe for Roast Beef Tenderloin With Red Wine Sauce>>Preheat oven to 400 degrees FahrenheitF Combine 2 tablespoons grilling sauce, 1 tablespoons olive oil, garlic, chili powder and pepper  Rub tenderloin with mixture  (To make ahead, refrigerate covered for up to 8 hours); Heat remaining olive oil in a heavy roasting pan over medium heat  Add tenderloin to pan, then place in oven until done to your liking; for medium, a meat thermometer in center of roast reads 160F, about 40 minutes  Add onions to roasting pan with tenderloin for last 20 minutes of roasting  Transfer roast to a cutting board and tent with foil to keep warm and rest; Place raosting pan on stove over medium heat  Add wine and bring to a boil, stirring to scrape any brown bits on bottom of pan  Simmer until reduced by half  Add broth and simmer for 5 minutes  In a small bowl, whisk remaining grilling sauce, flour and 2 tablespoons simmering broth and cook until thickened, about 3 minutes; Carve roast and place on a platter  Serve with sauce . NER:pepper, tenderloin roast, extra virgin olive oil, chili powder, onion, beef broth, flour, barbecue sauce, red wine, garlic.

give me recipe for Dijon Cream Sauce>>in the same frying pan over medium heat, melt the butter; Add the shallot and parsley and saute until the shallot is softened, 2-3 minutes; Remove the pan from heat and add the Cognac; Briefly return to the heat to warm; then remove from the heat again to ignite the Cognac using a long kitchen match, making sure the overhead fan is off and averting your eyes  Keep a lid handly in case the flame should flare up; When the flame has burned out, return the pan to high heat and whisk in the mustard, tomato paste, reserved 1 Tb rub, and beef stock; Cook, whisking often, to reduce the sauce by half, 4-5 minutes; Remove the pan from the heat and whisk in the cream and cayenne to taste; Add any accumulated juices from the steaks  Season to taste with salt and black pepper; To serve, spoon a generous amount of sauce over the steaks and serve at once  Pass any extra sauce at the table . NER:beef stock, fresh ground black pepper, tomato paste, salt, heavy cream, cayenne pepper, mustard, cognac, flat leaf parsley, shallot, unsalted butter.

give me recipe for Gooey Caramel Pecan Coffee Cake>>Heat oven to 350*  Spray 9x2\" round baking pan with cooking spray  Line bottom of pan with parchment paper; spray paper; Heat all topping ingredients except pecans in small saucepan over medium heat 5 minutes or until butter melts, stirring frequently  Pour into pan, coating bottom;sprinkle with pecans; Beat 6 tbsp of butter in large bowl at medium speed until creamy  Add sugar and 1/3 cup brown sugar; beat 3 minutes or until light and fluffy  Beat in eggs and vanilla until blended; Whisk flour, cinnamon, baking powder, baking soda and salt in medium bowl  At low speed, beat in flour mixture in 3 parts alternately with buttermilk, beginning and ending flour mixture  Spread batter over caramel layer; Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean and top is firm to the touch  Cool on wire rack 8 minutes  Invert onto serving plate; drizzle with any caramel remaining in the pan  Serve warm or at room temperature . NER:buttermilk, light corn syrup, sugar, vanilla, baking powder, salt, brown sugar, eggs, baking soda, topping, pecan halves, cake, flour, ground cinnamon, honey, unsalted butter.

give me recipe for Spanish Chicken And Rice>>Heat the oil in a large saucepan over medium heat; Pat the chicken dry with paper towels  Season with 1/2 t  salt and 1/4 t  pepper and cook until golden brown, about 2 minutes per side; Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes  Add the garlic and cook, stirring, for 1 minute  Add the wine, tomatoes and their liquid, rice, 1/2 t  salt, and 1/4 t  pepper and bring to a boil  Reduce heat and simmer, covered, for 20 minutes; Stir the peas into the rice and chicken and cook, covered, until heated through, about 2 minutes; Spoon the chicken and rice onto individual plates and sprinkle with the parsley  Garnish with the olives . NER:pimiento, green bell pepper, pepper, tomatoes, long-grain white rice, onion, chicken breast, white wine, kosher salt, parsley, garlic, olive oil, frozen peas.

give me recipe for Awesome Chicken Pot Pie>>Cook chicken in 1/2 cup broth until cooked About 5 minutes  Reserve broth  Cool chicken; Combine 2-1/2 cup flour, 3/4 teaspoons salt, 1/4 lb  butter and shortening until mix resembles coarse meal; Toss 7-8 tablespoons cold water a tablespoons at a time  When mix begins to clump press into a ball, wrap and refrigerate; Cut carrots in half length wise then chop  Bring water to boil with carrots  Cook until tender(about 5 min )drain  Slice mushrooms; In a large pan, add remaining butter  Saute mushrooms until tender  Add 1 teaspoons salt and 1/2 teaspoons thyme  Cook about 5 minute; Stir in remaining 1/4 cup flour and cook 1 minute Gradually stir in reserved broth  Add remaining 1-1/4 cup broth and cream  Bring to a boil and cook 1 minute stirring constantly Remove from heat, pour off 1-1/2 cup reserve  Chop green onions  Stir in remaining ingredients; Heat oven to 425 deg  Beat egg with 1 tablespoons water  Divide dough into 12 pieces  Roll to fit 5\" pans  Fill with chicken mixture  Roll remaining 6 balls into top pieces  Flute edges  Cut vents in top; Brush with egg mixture  put pies on baking sheet and bake at 450 deg  for 35 minute; Serve pies with reserved cream sauce . NER:egg, shortening, green onions, flour, chicken breast, mushroom, chicken broth, carrots, thyme, parsley, light cream, butter, salt.

give me recipe for Nytimes>>Using a vegetable peeler, cut the zucchini into lengthwise ribbons  Peel off several from one side, then turn the zucchini and peel off more  Continue to turn and peel away ribbons until you get to the seeds at the core of the zucchini  Discard the core  You can also do this on a mandolin, adjusted to a very thin slice; Cook the zucchini strips in two batches  Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat  When it is hot, add the zucchini ribbons and 1/2 teaspoon kosher salt  Cook, tossing and stirring the zucchini, for two to three minutes, until softened and beginning to turn translucent  Adjust salt and add freshly ground pepper to taste, and transfer to a serving dish  Repeat with the remaining olive oil and zucchini  Serve, topping with tomato sauce and freshly grated Parmesan if desired . NER:extra virgin olive oil, parmesan cheese, kosher salt, zucchini, tomato sauce.

give me recipe for Paraguayan Corn Bread>>Preheat oven to 400 degrees  Coat a 9-inch round cake pan with cooking spray  Sprinkle with parmesan cheese and set aside; Heat butter and oil in a medium skillet over medium heat  Add onion and bell pepper, cook 5 minutes or until soft  Place onion mixture in a food processor  Add 1 1/2 cups corn and cottage cheese; process until almost smooth, scraping sides of bowl occasionally  Place pureed mixture in a large bowl  Stir in remaining 1/2 cup corn, cornmeal, cheddar cheese, milk, salt and black pepper; Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until stiff peaks form  Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture  Spoon into prepared pan; Bake at 400 degrees for 30 minutes or until a wooden pick inserted in center comes out clean (cover loosely with foil if it becomes too brown)  Cool in pan 10 minutes on a wire rack  Place a plate upside down on top of bread, invert onto plate  Cut into wedges . NER:green bell pepper, nonfat milk, salt, black pepper, parmesan cheese, cheddar cheese, onion, egg whites, cooking spray, corn kernels, cream of tartar, cottage cheese, butter, vegetable oil, yellow cornmeal.

give me recipe for Family Favorite Vegetable Lasagna>>Preheat oven to 350 degrees FahrenheitF; In a large nonstick pan, heat vegetable oil over medium heat; Add zucchini, mushrooms, onions and garlic, and cook until tender; Add tomatoes, water, tomato paste and Italian seasoning; Bring to a boil, reduce heat to medium-low and simmer uncovered for 20 minutes until mixture has spaghetti sauce consistency, stirring occasionally; Season with pepper to taste and add sugar if too acidic; In large pot of boiling water, cook lasagna noodles as directed on package (usually 10 to 12 minutes) until tender but firm; Drain and rinse under cold water the drain again; Combine cottage cheese, mozzarella, egg and half of Parmesan; Cover bottom of 13 x 9 inch baking dish with a bit of the tomato sauce; Place 1 layer of cooked noodles in dish; Cover with half of cheese mixture; Repeat with remaining sauce, noodles and cheeses to make 3 layers of each ending with a final layer of tomato sauce; Sprinkle with remaining Parmesan cheese; Bake for 45 minutes or until hot and bubbly; Remove from oven and allow to stand for 5 to 10 minutes before serving . NER:egg, sugar, tomatoes, tomato paste, italian seasoning, pepper, lasagna noodles, mozzarella cheese, parmesan cheese, water, mushroom, onions, cottage cheese, garlic, vegetable oil, zucchini.

give me recipe for Chewy Coconut Granola>>Preheat oven to 275; In a very large bowl mix together oats, wheat bran, sesame seeds, pumpkin seeds, sunflower seeds, and flax seeds; Combine in a sauce pan olive oil,honey, vanilla, brown sugar, and salt; Heat on medium heat until all are dissolved and form a \"syrup\"; Pour the \"syrup\" into the bowl of dry ingredients and mix very well, try to ensure every piece is evenly coated, stir, smash, stir; When all is mixed well stir in coconut and raisins; Put half of mixture into a glass 9x13 baking dish and spread evenly without packing down; If you have two glass dishes you can bake both at once; Bake at 275 for 40 minutes, then leaving pans in oven, turn up oven to 325 and bake for another 12-15 minutes; Stir granola just once when it comes out and leave it alone to cool, if there are clumps do not break them up; Allow to COOL COMPLETELY before removing from pan or serving; Store in an airtight container or gallon size freezer bags; Serve with milk or soy milk or rice milk as you would breakfast cereal . NER:vanilla, pumpkin seeds, oats, sesame seeds, extra virgin olive oil, brown sugar, raisins, bran, sunflower seeds, honey, flaked coconut, salt.

give me recipe for Tofu And Eggplant Green Curry>>Cut firm tofu into inch-sized cubes and pan-fry until golden brown  Set aside; Slice shallots into thin rings  Season with salt and cayenne pepper; Lightly dust with cornstarch and fry until crispy  Set aside; Combine all ingredients for the curry paste in a food processor and pulse until smooth; Heat about a tablespoon of vegetable oil in a pan and roast the curry paste, stirring constantly, until aromatic; Add in vegetable stock into the pan to deglaze; Add in coconut cream and eggplant  Cook until the eggplant is tender; Add in tofu and heat for about a minute; Season to taste with salt or fish sauce; Serve topped with fresh basil leaves, fried shallots, and red thai chilis . NER:eggplants, red thai chile, green jalapeno peppers, cayenne pepper, tofu, coconut cream, vegetable stock, cornstarch, shallots, stalks lemongrass, basil leaf, garlic, vegetable oil, fresh cilantro.

give me recipe for Mixed Berry Tiramisu>>Cook frozen mixed berries and 6 tablespoons sugar in heavy medium saucepan over medium, heat until mixture resembles jam and is reduced to about 1 cup; Strain syrup from frozen raspberries through a sieve set over a bowl, pressing gently on solids; Discard solids; Add raspberry liquour to bowl; Using a springform pan, trim ladyfingers to fit, if needed, against sides; Dip ladyfingers quickly in syrup and place rounded side up against side of springform pan; Repeat with as many ladyfingers as needed to cover the bottom of pan; In bowl, whisk mascarpone with 6 tablespoons, sugar and vanilla to blend; set aside; Thinly slice enough strawberries to measure 1/2 cup; Gently spread half of jam mixture over bottom layer of ladyfingers; Spoon half of mascarpone mixture over; smooth top; Sprinkle with sliced strawberries, 1/2 cup, raspberries, and 1/2 cup blueberries; Dip more ladyfingers in syrup, arrange over fruit in pan; Gently spread remaining jam mixture over ladyfingers; Spoon remaining mascarpone mixture over the jam mixture, smooth top; Cover and chill at least 6 hours or overnight; Release pan sides; Transfer cake to platter; Arrange remaining fresh berries decoratively on top and serve . NER:frozen raspberries, sugar, vanilla, frozen strawberries, blueberries, fresh strawberries, ladyfingers, raspberry liqueur, containers mascarpone cheese, fresh raspberries.

give me recipe for Pignoli Cookies>>Preheat oven to 350 degrees FahrenheitF; Break up the almond paste into a food processor  Process about 15 seconds until paste is evenly broken up  Add granulated sugar and process another 30 seconds until mixture is smooth; In electric mixer, beat eqq whites until soft peaks form  Beat in almond extract  Add almond paste mixture to egg whites one cup at a time, beating after each addition; Place pignoli nuts in shallow dish  Drop 3/4 teaspoon of almond paste mixture into nuts  Form into ball - it will be soft and not quite perfect  Place on aluminum foil cut to fit cookie sheets  Place cookies 1\" apart (approximately 20 per sheet)  Bake approximately 15 minutes, until cookie and nuts are golden brown  If you bake two cookie sheets at a time, alternate placement of cookie sheets after 7 minutes of cooking to ensure even browning; When cookies are done, slide foil off cookies sheets and leave cookie on sheets until cookies are cool; Store in plastic container or freeze (they freeze perfectly just place in a plastic contained lined with aluminum foil or wax paper, cover tightly) . NER:almond, sugar, egg whites, nuts, almond paste.

give me recipe for Slow Cooker Roast Beef With Red Wine>>Marinate beef in wine in resealable plastic bag in refrigerator up to 24 hours, turning bag occasionally; Drain beef; reserve marinade  Pat beef dry  Heat slow cooker to high  Add consomme, onions and mushrooms; Cook bacon in large skillet over medium heat 3-5 minutes or until browned  Drain on paper towels, reserving drippings in skillet  Add bacon to slow cooker; Combine flour, pepper, onion powder and garlic powder in large bag  Add beef; shake to coat  Remove beef; reserve flour mixture; Cook beef in bacon drippings in batches over medium-high heat 3-5 minutes until browned on all sides  Place in slow cooker; Add reserved flour mixture to drippings in skillet; cook and stir over medium heat 1 minute  Add 1 cup of the reserved marinade; bring to a boil, stirring to scrape up any browned bits from bottom of skillet  Pour into slow cooker; Add remaining marinade and thyme to slow cooker  Cook over low heat 7-9 hours or until beef is tender  Remove beef and vegetables  Pour liquid into large skillet; boil over high heat 3 minutes or until slightly thickened  Pour over beef and vegetables . NER:bacon, pepper, frozen pearl onions, onion powder, mushrooms, all-purpose, garlic powder, thyme, red wine, beef, chuck roast.

give me recipe for Open Face Bacon Jam And Egg Sandwich #A1>>Fry bacon until crisp in a medium size non-stick pan over medium-high heat  Remove the bacon to paper towels  Remove all but 1 tablespoon of bacon grease  Add the onions to the remaining bacon grease and cook until soft and brown, approximately 10 minutes  Add the jelly, A 1; and brown sugar and cook for 12 - 15 minutes, stirring occasionally until sauce begins to thicken like jam  Stir in the walnuts and set aside; Add the oil to a small saucepan and heat until shimmering over high heat  Place rice flour, pepper, salt, and spinach leaves in a zip lock bag to coat  Lower heat to medium-high and drop in the spinach  Fry until lightly crisp, approximately 2 minutes  Remove to paper towels; To a small nonstick skillet, add one egg at a time and cook sunny side up; While eggs cook, heat buns according to package directions  Remove from oven and keep warm; To plate: Spread jam onto both cut sides of the roll, add 4 slices bacon to one side, then the spinach and tomatoes  Top with the egg and serve open faced  Enjoy!, Note: extra jam can be stored in the refrigerator for up to 2 weeks . NER:rolls, bacon, black pepper, brown sugar, eggs, red pepper, rice flour, yellow onion, roma tomato, walnuts, kosher salt, spinach leaves, original sauce, olive oil.

give me recipe for Cereal Tarts With Yogurt And Fresh Fruit>>To make the tart shells:, Preheat oven to 350 degrees FahrenheitF Place eight 4\" round tart pans with removable bottoms on a baking sheet and set aside  Place the cornflakes and pecans in a food processor and process until combined, about 10 quick pulses  Transfer the cereal mixture to a large bowl, drizzle with the melted butter, and toss to combine  Stir in maple syrup  Evenly divide the cereal mixture among the tart pans and press along the bottoms and sides to form shells  Bake for 10 minutes  Transfer to a wire rack to cool; To assemble the tarts:, Remove the shells from the molds and transfer each to a serving plate  Mix yogurts together and top each tart shell with 1/4 cup of yogurt and 1/3 cup fruit  Serve immediately . NER:fresh fruit, pecans, corn flakes, yogurt, vanilla yogurt, maple syrup, unsalted butter.

give me recipe for Cinnamon Scented Duck Breast With A Balsamic Reduction>>For the duck, mix the cinnamon and the sugar; Score the fat of the duck breast and season with salt and pepper; Spread the cinnamon sugar over the top and press into the fat; Set aside in the fridge to marinate for 4 to 12 hours; For the sauce, combine all the ingredients in a saucepan and heat until the sauce has reduced by at least half, to a syrupy consistency; Sear the duck breast in a non-stick pan over a medium heat until the fat has rendered and the skin is crispy, about 4 minutes; Transfer the duck breasts to a 375 degrees FahrenheitF oven to finish cooking for about 7 minutes; Remove the breasts from the oven and set aside in a warm place to rest for a couple of minutes before slicing very thinly; Serve the sauce with the duck . NER:sugar, pepper, cinnamon, cloves, balsamic vinegar, duck breasts, ground cinnamon, honey, salt.

give me recipe for No-Bake Lemon  Cheesecake Dessert>>Set oven to 350 degrees F; Prepare a 13 x 9-inch baking pan; In a medium bowl mix together graham cracker crumbs, melted butter, sugar and press into bottom of prepared baking pan; Bake for 7 minutes (no more than 7 minutes!) remove and cool completely; For the cream cheese filling: dissolve the gelatin powder in the boiling water, and place in the refrigerator; Let cool until thick but not set (about 1 hour and 15 minutes, it might take a little more or less time); In a large bowl beat the softened cream cheese with the 2 cups sugar until fluffy and smooth (about 3-4 minutes); To the whipped cream or Cool Whip, fold in the chilled lemon or orange gelatin; mix until well combined; Then add in the cream cheese mixture; mix to combine; Pour the filling into prepared crust; Chill in the refrigerator for a minimum of 8 hours or more; Cut into squares and serve with a dollop of whipped cream on top if desired . NER:sugar, graham cracker crumbs, cinnamon, lemon gelatin, cream cheese, whipped cream, boiling water, butter.

give me recipe for Malaysian Satay Sauce>>Soak tamarind pulp in warm/hot water for 20 minutes (1/2 tbsp tamarind pulp to 60 ml water)  Squeeze pulp, strain juice and discard pulp; Grind peanut using a blender until fine texture  Set aside; Dry fry coriander, cumin & fennel seeds for about 1-2 minutes and grind using a spice mill  Blend other spice paste ingredients until a smooth paste  Mix all together; Heat oil and fry paste for 1-2 mins until fragrant; Add tamarind juice and let boiled  Add coconut milk and water  Stir slowly to mix the ingredients; Add sugar, salt and peanuts, keep stirring to prevent peanuts from sticking to the bottom of the pot  Adjust tamarind juice, sugar and salt to desired taste; Simmer for 15-20 minutes, keep stirring until a layer of oil forms on top of the sauce . NER:cumin, fennel seed, ginger, coriander seed, palm sugar, peanut oil, water, chilies, coconut milk, tamarind juice, red shallots, stalks lemongrass, garlic, candlenuts, peanuts, salt.

give me recipe for Sticky Rice Balls>>FOR THE RICE:; In a heavy-bottomed pot bring 3 cups of water to a boil  Add rice and return to a boil  Cook for 1 minutes  Drain rice and return to pot  Cook, covered, over low heat 20 minutes  Let stand, covered, for 10 minutes; FOR THE FILLINGS:; Choose a variety of fillings; Chop items into small pieces  Combine according to taste  Some examples of good combinations: crab and avocodo; baby shrimp, jicama, and cilantro; duck and plums; smoked scallops and preserved ginger;; Set out a bowl of warm water, a clean dishcloth,for your hands, and a plate rubbed with oil  Moisten hands with warm water  Scoop about 1-2 Tablespoons of rice, mold around a small amout of filling, and shape into a 1-inch ball between your palms  Set on oiled plate  Repeat with remaining rice, wiping your hands as needed; FOR THE COATINGS:; Roll sticky rice balls in the coatings of your choice  Set on a platter or tray  Serve with dipping sauce; DIPPING SAUCE:; Whisk together all ingredients except scallions  Pour into a bowl, and top with scallions . NER:sugar, fresh plum, scallion, preserved gingerroot, dipping sauce, chili oil, soy sauce, rice vinegar, jicama, sesame oil, rice, enoki, black caviar, avocado, fennel, fish roe, cilantro, sesame seeds, crabmeat, nuts, shrimp, chives.

give me recipe for Mexican Red Rice>>Put the tomatoes, onion, and garlic in a blender and process until smooth  Set aside; In a saucepan over medium-high heat, heat the oil  When hot, add the rice and stir until it just starts to change color, about 1 minute  Do not allow it to brown  Add the tomato mixture,and stir gently to blen  Add 2 cups hot water, the peas, corn, carrot, chiles, cilantro, and 1 1/2 teaspoons sea salt  Bring to a boil, shaking the pan to mix the ingredients  Reduce the heat to low Taste the broth and add more sea salt if needed, then cover and cook for about 10 minutes; Uncover and stir carefully so that all of th eroth is mixed in (most will have been absorbed)  recover and cook until all the broth is absorbed, about 10 minutes longer  Remove from the heat and let stand, covered, for 10 minutes  Before serving, remove the cilantro and chiles and fluff the rice with a fork . NER:peas, corn, cilantro stems, tomatoes, white rice, peeled carrot, white onions, garlic, serrano chilies, salt.

give me recipe for Blueberry-Lemon Tea Bread>>Preheat oven to 350 degrees; In large bowl, beat butter and 1 cup sugar just until blended at low speed  increase speed to medium and beat until light an fluffy, about 5 minutes; Combine flour, baking powder and salt in medium bowl  Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended; Gently stir in blueberries  Spoon batter into 9\" x 5\" loaf pan; Bake loaf for 1 hour and 5 minutes  Cool loaf on rack for 10 minutes and remove from pan; In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice  Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush . NER:baking powder, sugar, lemon juice, eggs, blueberries, flour, milk, butter, salt.

give me recipe for Spicy Pan Fried Fish Bombay>>In a glass or ceramic baking dish, lay fish fillets next to each other in one layer; Stir together the yogurt, tomato paste, wine, garlic, gingerroot, coriander, cinnamon, cumin, curry powder, tumeric, and red pepper flakes; Pour the marinade over the fish, covering the tops and bottoms thoroughly; Cover and refrigerate at least 30 minutes and up to 2 hours, turning fish occasionally On a flat plate, mix together almonds, crumbs, paprika, and salt; Remove fish from marinade, retaining as much marinade on each fillet as possible; Pat crumbs on both sides of each catfish fillet; Heat oil in a large skillet over medium high heat; When oil is very hot, add fish fillets without crowding; Cook fish 5-7 minutes, turn carefully, and cook another 5 minutes or until fish is done, just flaking; Cooking time will vary depending on the type of fish used, and the thickness of the fillet; Serve immediately . NER:ground cumin, tomato paste, ground turmeric, sweet paprika, salt, gingerroot, red pepper, breadcrumbs, fleshed fish, white wine, ground coriander, olive oil, ground curry, garlic, ground cinnamon, almonds, plain yogurt.

give me recipe for Mexican Red Beans & Rice>>In medium saucepan, combine rice, water, vegetable oil and salt; cover and bring to boil; Reduce to simmer and cook rice (without lifting lid) for 45 minutes for brown rice or 20 minutes for white rice, or until water is absorbed and rice starts to stick slightly to pot; During the last 15 minutes that rice cooks, prepare bean mixture; Heat olive oil in large skillet over med-high heat; Add onions& saute for approx; 10 minutes or until translucent and soft; Sprinkle the chili powder over onions in pan and cook for 1 minute, stirring constantly; Add beans, salsa and water to pan and cook for approx; 5 more minutes, until mixture is hot; To serve, spread bean mixture on top of mound of rice; top with dollop of sour cream and garnish with parsley, if desired . NER:fresh parsley, light sour cream, chili powder, onion, water, red kidney beans, salsa, brown rice, vegetable oil, olive oil, salt.

give me recipe for Aloo Gobi>>Heat vegetable oil in a large saucepan; Add the chopped onion and one teaspoon of cumin seeds to the oil; Stir together and cook until onions become creamy, golden, and translucent; Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt; Add chopped chillis (according to taste) Stir tomatoes into onion mixture; Add ginger and garlic; mix thoroughly; Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan); Ensure that the potatoes and cauliflower are coated with the curry sauce; Cover and allow to simmer for twenty minutes (or until potatoes are cooked); Add two teaspoons of Garam Masala and stir; Sprinkle chopped coriander leaves on top of the curry; Turn off the heat, cover, and leave for as long as possible before serving . NER:potatoes, cumin, tomatoes, salt, fresh ginger, fresh coriander, onion, fresh garlic, garam masala, cauliflower, turmeric, vegetable oil, green chili.

give me recipe for Eva'S Kosher Marshmallow Whoopie Pies>>Preheat oven to 375 degrees F; Line a baking sheet with parchment paper or very lightly oil and flour a baking sheet; FOR BATTER- In a mixing bowl add Butter, Sugar, Baking Soda, Salt, Baking Powder, Beat on medium speed until light and fluffy; Add Egg, Vanilla, Beat until blended; Add Cocoa, Blend thoroughly; Set mixer to low speed and slowly add Milk until blended; Gently stir in flour a little at a time by hand until all is incorporated; Drop batter by Level Tablespoons 2 inches apart on prepared baking sheet; Bake about 7-11 minutes or until tops spring back when lightly pressed; Cool on baking sheet for a minute then immediately transfer to a wire rack to complete cool down; FOR FILLING- Mix all ingredients: Melted Butter, Confectioners Sugar, Marshmallow Fluff and Vanilla Extract, vigorously until blended to a smooth consistancy (you can an add a bit more marshmallow fluff for a little less rich of a taste); TO ASSEMBLE- Spread 2 tsp of the filling onto the flat side of half the cookies made; top each with the remaining cookies; Press to secure; STORAGE- Cookies can be refrigerated in an airtight container or ziplock bag with wax paper in between the layers for up to (1) one week or stored frozen for up to (1) one month, Enjoy!. NER:confectioners', egg, baking powder, sugar, vanilla, unsalted butter, baking soda, marshmallow cream, flour, cocoa, milk, filling, butter, salt.

give me recipe for Layered Eggplant Parmesan (Vegetarian)>>Grease an 11 x 7-inch baking pan; In a bowl whisk the eggs with water until combined; In a shallow dish combine the breadcrumbs with seasoned salt, Italian seasoning, garlic powder, black pepper and 1/4 cup Parmesan cheese; Dip the eggplant slice firstly into the egg mixture then coat into the breadcrumb mixture pressing down with hands to adhere the mixture to the eggplant, repeat with all slices; Place all the egplant slices on a onto a large a jelly-roll pan (the slices should be all breaded before browning); Heat oil in a large skillet over medium-high heat; Brown the slices 1 or 2 at a time on each side (about 4 minutes per side, after browning return the slices to the jelly-roll pan); TO ASSEMBLE; arrange one-third of the slices in a single layer into the bottom of the baking pan; Sprinkle 3 tablespoons grated Parmesan cheese, then about 1/2 cup mozzarealla cheese; Repeat the layer twice; Spoon about 3 cups marinara sauce over the top; Bake covered with foil at 375 degrees F for 30-35 minutes; Uncover then sprinkle 3 tablespoons parmesan cheese then about 1/2 cup mozzarella cheese on top, return to oven and bake uncovered for about 10 minutes; Delicious . NER:marinara sauce, fresh ground black pepper, italian seasoning, eggs, parmesan cheese, mozzarella cheese, cold water, breadcrumbs, eggplant, seasoning salt, garlic, olive oil.

give me recipe for Caramelized Pears With Dark Chocolate Sauce>>Cut pears in half vertically  Gently cut or scrape out core  Dip cut edges in lemon juice  Sprinkle about 1/2 tablespoon sugar over the cut edges of each pear half; Place each pear, cut side down, in a large, heavy skillet over medium heat  Sprinkle 1 tablespoon sugar in skillet around pears  Cook 7 to 9 minutes or until sugar is melted and golden and cut surface of pears is golden  Remove pears from skillet; Meanwhile, heat half-and-half in a 2-cup glass measuring cup in microwave oven on high (100 percent power) 45 to 60 seconds or until steaming hot but not boiling  (Watch carefully so it does not boil ) Immediately add chocolate to hot half-and-half  Allow to stand 3 to 5 minutes or until chocolate melts  Stir to blend and melt chocolate  (If necessary, return to microwave oven and heat on high power in 15 second intervals, stirring after each, until melted ) Stir in vanilla; Place a small scoop of frozen yogurt in each dessert bowl  Place pear halves on yogurt  Drizzle any collected caramelized sugar over pears  Drizzle with dark chocolate sauce  Serve immediately . NER:sugar, vanilla, frozen yogurt, lemon juice, chocolate.

give me recipe for Homemade Baby Wipes>>Saw the paper towels in half lengthwise with a serrated kitchen knife (not your best one     this can't be \"good\" for it)  Mix the hot water and following ingredients:, Put the half roll in a plastic container that has a lid, Tupperware-type, empty roll-type baby wipe container, etc; Shredded side down -- I pick as much of the shredded paper off as I can -- otherwise you leave \"lint balls\" on your baby's bum; Pour the water solution over the roll; (Don't worry about the cardboard tube ) Let sit about 5 minutes, then turn upside down for 5 more minutes to saturate the roll; Now the cardboard tube will pull out easily; Pull a \"wipe\" from the center; I make one roll at a time and wash the container well between uses  (Note: Mold can be an issue  Suggestions include using Johnson & Johnson soap or 4 drops of tea tree oil to inhibit mold ). NER:oil, hot water, paper, white vinegar, baby shampoo, lotion.

give me recipe for Award Winning Texas Chili>>Brown ground sirloin and drain; Add beef and chicken broth and tomato sauce to meat and bring to a boil; Add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp Wylers beef granules, 1/4 tsp salt, 2 tsp Wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder; Cover and cook 1 hour; After 1 hour add:2 tsp ground cumin, 2 tsp granulated garlic, 2 tbsp dark chili powder, 1 tbsp light chili powder, 1 packet sazon goya (found on Mexican food aisle); Adjust liquid with remainder of chicken broth, if necessary; Cover and cook 30 minutes, After 2nd spice dump and 30 minutes add:1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic, 1/4 tsp cayenne, 1/4 tsp brown sugar; Reduce heat to a slow boil; Cook 10 minutes; Adjust salt, cayenne, and light chili powder to taste . NER:beef bouillon granules, cayenne, ground cumin, dark chili powder, salt, chicken bouillon granules, brown sugar, chili powder, onion, beef broth, chicken broth, sazon goya, garlic, ground sirloin, tomato sauce.

give me recipe for Simple Lamb Rogan Josh>>In a food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato paste; Heat the oil in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods  Quickly fry until the lamb is browned all over  This may need to be done in 2 batches, depending on the size of your pan  Stir in the spicy paste and cook for about 5 minutes, stirring frequently; Pour in the lager and bring to a simmer  Cover with a lid and cook for about 1-11/4 hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender; Leave the dish to relax for 5 minutes before serving . NER:ground cumin, tomato paste, fresh ginger, chili powder, lamb, onion, cardamom pods, lager beer, ground coriander, paprika, garlic, ground cinnamon, vegetable oil, salt.

give me recipe for Mexican Pepper Steak With Brown Rice>>In a blender, cover chilies with 3/4 cup boiling water  Let stand until softened, about 15 minutes; Meanwhile, rinse beef and pat dry  Cut across the grain into 1/8 inch thick slices and place in a non-reactive bowl (such as glass); Add lime juice, garlic, cayenne, and 1/2 tsp salt to soaked chilies  Blend until smooth  Pour over beef strips, cover, and chill for 30 minutes; Meanwhile, in a 3-4 quart pan over high heat, bring 4 cups water and the rice to a boil  Cover, reduce heat, and simmer until liquid is absorbed and rice is tender to bite, about 45 minutes; After beef has marinated and while rice cooks, heat olive oil in a 10-12 inch skillet over high heat  Lift beef out of marinade with a slotted spoon, reserving marinade, and add to pan  Stir-fry until no longer pink, about 3 minutes  Transfer to a bowl; Add peppers and onions to pan  Stir-fry until limip, about 5-6 minutes  Return beef to pan along with reserved marinade  Bring to a boil; cook, stirring 1-2 times, for 1 minute; Spoon rice into four wide, shallow bowls  Top with equal portions of beef mixture and sauce  Sprinkle with cilantro, and season to taste with salt . NER:cayenne, salt, cilantro, sweet bell pepper, lime juice, brown rice, garlic, red onion, ancho chiles, olive oil, beef beef.

give me recipe for Serbian Bean Stew>>Add all ingredients in large pot (EXCEPT THE OIL, FLOUR and RED PAPRIKA & SALT)  Add enough water to just cover (Don't add more now, you will add a bit of water later; Cook until veggies are tender, about 1 hour depending on individual stoves  Taste and adjust salt  At this point you can turn off stove cover pot and leave until ready to have dinner  NOW, make roux - in small sauce pan add oil and flour and paprika over med heat stirring so as not to burn  When you can scrape your finger down the back of your wooden spoon and it remains, it's good  Remove from flame, add a ladle of soup from bean pot stirring quickly so as not to clump but still be thick  Pour slowly into large pot w/other ingredients stirring all the while briskly and heat until thickened  Add little water if you feel it's too thick; TOMATO & ONION SALAD; 3 large ripe tomatoes diced small; 1 large onion diced small; 1/4 cup oil; salt; Add into bowl and add oil and salt to taste  Mix together set aside until ready . NER:potatoes, vegeta seasoning, onion, ham, red kidney beans, celery, flour, carrots, paprika, vegetable oil, salt.

give me recipe for Crostata Di Noci E Mirtilli Rossi:  Cranberry Walnut Tart>>In a food processor, combine flour, 2 tablespoons sugar, and salt  Pulse briefly to combine; Add chilled butter and lemon rind, pulse 10-12 times or until butter mixture resembles coarse oatmeal; With food processor running, add ice water all at once; Process for about 10 seconds until a ball of dough forms; Turn dough onto a sheet of plastic wrap  Flatten to form a 1-inch circle  Wrap dough tightly and refrigerate at least one hour; Roll dough into an 11-inch circle on a lightly floured surface  Place dough on a baking sheet; In a large bowl, thoroughly combine cranberries, walnuts, 3 tablespoons of sugar, and brown sugar; Spoon cranberry mixture over crust, leaving about a 1-inch border around the outside edge  Fold dough over cranberries, pinching as necessary to keep it in place; Bake 15-18 minutes, or until crust is golden and berries are juicy; Cool on a rack about 10 minutes  Dust with sifted confectioners sugar; Serve warm . NER:sugar, cold unsalted butter, brown sugar, lemon rind, water, flour, fresh cranberries, walnuts, confectioners, salt.

give me recipe for Raspberry Bread & Butter Pudding>>Grease a 6 cup capacity ovenproof dish; Preheat oven to 180c/350 degrees F; Combine milk, cream& sugar in pan- stir over heat, without boiling, until sugar is dissolved; Once sugar has dissolved, bring to the boil, remove from heat; stir in essence; Cover, stand 10 minutes; Meanwhile, cut crusts from bread; Butter slices on one side; cut each slices into four triangles; Overlap triangles in prepared dish; top with raspberries; Whisk eggs until combined; gradually whisk in milk mixture; Strain mixture, then pour over bread; Place dish in a large baking dish, add enough boiling water to come halfway up sides of baking dish; Sprinkle on almonds and dust with icing sugar; Bake uncovered in oven about 45 minutes or until just set; Serve warm with extra raspberries; *Bestmade just before serving; * . NER:frozen raspberries, sugar, eggs, vanilla essence, caster sugar, milk, white bread, cream, butter, almonds.

give me recipe for Deep Dark Chocolate Cake From 'Cook Yourself Thin'>>Preheat the oven to 350 degrees; Lightly spray an 8-inch springform baking pan with cooking spray; In a small bowl, combine the flour, cocoa powder, ground almonds, salt and baking soda, and set aside; Using a standing or handheld mixer set at medium speed, beat the eggs and sugar for 4 full minutes until pale and fluffy  On low speed, beat in the grated beets, followed by dry ingredients  Add the buttermilk and coffee, and beat until the batter is smooth; Pour into the pan and place in the middle of a hot oven and bake for 30 minutes  Test with a toothpick inserted for doneness; it should come out clean  Bake for an additional 5 minutes if needed; Cool for 10 minutes or so in the pan and unmold onto cooling rack  Cool on a wire rack until cold; To make the icing, prepare a double boiler; Combine all the ingredients and gently stir until the chocolate is smooth  Stir occasionally until the mixture thickens; With the cake still on the wire rack, pour the icing liberally over the top of the cake and let it drip down the sides  Transfer onto a plate or cake stand for serving and garnish with rose petals . NER:dark chocolate, low-fat buttermilk, sugar, ground almonds, baking soda, eggs, frosting, cooking spray, flour, beets, black coffee, honey, cocoa powder, salt.

give me recipe for Bien Me Sabe (Venezuelan Coconut Layer Cake)>>MAKE COCONUT CREAM FILLING:, Mix milk, yolks, and sugar in a saucepan and heat until mixture starts to thicken; Add Coco Lopez and corn starch and continue to cook until the cream is thick and smooth; Cool to room temperature; CUT CAKE PIECES:, If using ladyfingers, go to next step; If using sponge cake or pound cake, cut the cake into slices 1/2-inch thick; PREPARE BRANDY AND COCONUT:, Mix brandy with sugar and water; LAYER CAKE (at least 2 layers):, Cover bottom of 13 X 9 glass baking dish with some of the coconut cream filling, and layer ladyfingers or cake slices to cover; Pour some brandy/sugar/water over cake layer  Sprinkle a little ground cinnamon on top, then some coconut; Repeat in layers; Refrigerate overnight; PREPARE MERINGUE WHEN READY TO SERVE:, Preheat broiler; In a large bowl, beat egg whites and cream of tartar until foamy; Beat in 3/4 cup sugar, 1 tablesoon at a time; Beat in vanilla extract with the last tablespoon of sugar; Continue beating until egg whites hold a soft peak; Top the Bien Me Sabe with the meringue, sprinkle on a little cinnamon and coconut, and broil it a few seconds or 1 minute until the meringue is golden brown  (A culinary torch could be used instead of the broiler ) . NER:sugar, vanilla, frozen coconut, meringue, coconut cream, egg whites, lopez, cake, cornstarch, sponge cakes, simple syrup, cold water, cream of tartar, milk, ground cinnamon, egg yolks, brandy.

give me recipe for Collard Greens With Bacon>>Heat a large skillet on medium heat  Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally  Don't overcook the bacon  It should be barely brown around the edges and still somewhat raw-looking in the middle; Add the garlic, salt, pepper, syrup and hot sauce  Cook until the garlic becomes fragrant, about a minute  Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot; Add the collard greens and the chicken broth (or water) and bring to a simmer  Reduce the temp to medium-low  Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness  Season to taste with additional vinegar and hot sauce  Serve with some of the pan juices from the pan . NER:collard greens, fresh ground black pepper, bacon, hot sauce, yellow onion, apple cider vinegar, chicken broth, maple syrup, garlic, salt.

give me recipe for French Canadian Lemon Pie>>Preheat oven to 400 degrees FahrenheitF; Place frozen pie shell on a baking sheet, let stand 10 minutes; Then, using a fork, prick bottom and side of shell in several places; Bake on bottom rack of oven until crust is pale golden, about 8 to 10 minutes; Remove shell from oven; Reduce oven temperature to 375 degrees FahrenheitF; Meanwhile, finely grate 2 teaspoons peel from lemons onto a sheet of plastic wrap; Wrap and set aside to use for cream later; Squeeze 1/2 cup juice from lemons; In large bowl, whisk eggs; Gradually whisk in 3/4 Cup sugar until dissolved; Whisk in lemon juice, then 1/2 Cup cream until evenly mixed; Pour into warm pie shell; Bake in preheated 375 oven until centre is set when jiggled, about 25 to 30 minutes; Before serving, pour remaining 1/2 Cup cream into a bowl; Sprinkle with 1 tablespoon sugar and the reserved lemon peel; Beat until soft peaks will form when beaters are lifted; Serve pie warm, room temperature or cold; Slice into wedges and serve with a dollop of the lemon scented cream and garnish with some strawberries . NER:shell, lemons, eggs, white sugar, whipping cream.

give me recipe for Curried Crab And Watermelon Salad With Arugula>>In a small saucepan, heat 1 tablespoon of the olive oil until shimmering  Add the apple, onion, curry and saffron and cook over moderate heat until the onion is softened, about 5 minutes  Remove from the heat and stir in the water; let cool; Scrape the onion-curry mixture into a food processor  Add the mayonnaise and process until smooth  Transfer the curried mayonnaise to a medium bowl, add the cilantro and mint  Gently fold the crabmeat into the curried mayonnaise and season with salt and pepper; Cut each slice of watermelon into triangles and transfer to plates  Season the watermelon with salt and pepper and sprinkle with 1 teaspoon lime juice  Mound the crab salad on top of the watermelon triangles; In another bowl, toss the arugula with the remaining 1 tablespoon of lime juice and the remaining 2 tablespoons of olive oil and season with salt and pepper  Place on top of the crabmeat and serve . NER:salt, curry powder, extra virgin olive oil, cilantro, onion, water, arugula, granny smith apples, mayonnaise, lime juice, lump crabmeat, watermelon, saffron thread, mint.

give me recipe for Avocado & Tofu Mousse>>Open package of tofu and empty contents into blender ( even the liquid from packaging)  Slowly add in milk ( you may need to add more or less depending on the texture at the time  We want to blend until thick and creamy, but no lumps  IT should be like thick cream and not white water; Put chocolate into a glass mixing bowl and place into microwave  put in microwave for 30 seconds and stir chocolate  repeat 2-3 more times until melted; Cut open and empty avocados into food processor  Add in the sugar to the avocados and process for 1 minute; mix all ingredients into a large mixing bowl  Add in the 3 drops of green food dye and keep mixing until everything is a nice green avocado color; take some pistachios and place into a coffee grinder, food processor or blender so they are small for toppings size; after all ingredients are mixed, place into ramekins or place whole mixture into pie crust  Top with pistachios and let chill for at least 5 hours; the longer and colder the better but, do not freeze; For an added bonus, stir in extra whole white chocolate chips :); enjoy . NER:green food coloring, granulated sugar, pistachios, white chocolate chips, soymilk, avocados, mint.

give me recipe for Bread Machine Italian Bread (Baked In Oven)>>Place the water, flours, olive oil, salt, sugar and yeast in the bread pan in order recommended by the manufacturer; Place into the bread machine and set to dough cycle; press start; When the cycle has finished deflate the dough and remove to a lightly floured surface; Divide the dough evenly in half (or you may leave in one large piece); Cover the dough with a clean tea towel and let rest for 4-5 minutes; Roll up the dough, shape into two loaves, then seal the seam; Place the loaves spaced well apart seam-side down on a 15 x 10-inch baking sheet that has been generously sprinkled with cornmeal; Cover with a clean tea towel and let rise for about 40 minutes to 1 hour (be careful not to over rise your dough or it will deflate when brushing with the egg mixture and will taste yeasty after baked); In a small bowl whisk together egg with water; Brush the egg mixture gently over the loaves; Make one long fast slit down the middle of the dough using a very sharp small knife or a razor blade; Bake in a 375 degree F oven for 25-30 minutes or until golden brown; Immediately remove the loaves to a wooden cutting board (if the loaves stick to the pan gently place a spatula underneath loaves to loosen) . NER:egg, light brown sugar, all-purpose, water, topping, yeast, cornmeal, white bread, olive oil, salt.

give me recipe for Philadelphia Double-Chocolate Cheesecake>>HEAT oven to 325 degrees FahrenheitF; MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan  Bake 10 minute; BEAT cream cheese, sugar, flour and vanilla with mixer until well blended  Add chocolate; mix well  Add eggs, 1 at a time, mixing on low speed after each just until blended  Pour over crust; BAKE 45 minute or until center is almost set  Cool completely  Refrigerate 4 hours  Use foil to lift cheesecake from pan  Top with berries; Size-Wise: Need a sweet treat to serve a crowd? Try this tasty, chocolatey dessert! Since it serves 16 people, it easily fits the bill; How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of dry measuring cup to press crumb mixture onto bottom of pan; Special Extra: Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate; Special Extra: Garnish with sifted powdered sugar and mixed berries just before serving; Nutrition Information Per Serving: 440 calories, 31g total fat, 18g saturated fat, 1g trans fat, 135mg cholesterol, 340mg sodium, 36g carbohydrate, 2g dietary fiber, 27g sugars, 7g protein, 15%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 10%DV iron . NER:sugar, vanilla, cookies, eggs, blueberries, chocolate, cream cheese, flour, butter.

give me recipe for Very Good Eggless Scones>>Sieve the flour with the baking powder in a bowl and keep aside; Now, use a wooden spoon to soften the butter and combine the same with the sugar until they are thoroughly mixed; Stir in the cinnamon, vanilla bean and lemon zest; Now, fold in the flour; Once this is half mixed, add the cream and continue to mix the dough until it is all combined and holds together; Mix in the raisins; Roll out the dough to a thickness of 1 inch; Use a cutter to cut 10 round scones from it; Place the scones on a greased baking tray; Allow them to rest, covered, in a refrigerator, overnight; Bake the scones (cold as they are from the refrigerator) in a pre-heated oven at 180C for 20-25 minutes or until golden and done; Serve warm with fresh Devonshire cream and strawberry jam; Enjoy!. NER:baking powder, sugar, vanilla bean, cinnamon, raisins, flour, butter, lemon, whipping cream, salt.

give me recipe for Salisbury Steak With Wine Sauce>>In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes; Transfer bacon to paper towels and set aside; reserve drippings in the skillet; Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes; Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper; Transfer vegetables to a warm serving platter, cover and keep warm; Cook steaks until they are well browned, about 3 minutes on each side for medium; Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet, Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve . NER:bacon, mushrooms, lean ground beef, yellow onion, thyme, red bell pepper, cracked black pepper, wine, salt.

give me recipe for Oat And Potato Bread>>Cook potato in enough water to cover; Drain, retaining the water; Measure 140 ml of potato water into a small bowl and set aside to cool to lukewarm  Don't discard the rest of the potato water - to this add the oats to soften; Mash the potato well with a little of the milk; When the potato water in the small bowl has cooled to lukewarm, add the yeast  Set this aside until it has a good frothy \"head\"; Mix remainder of milk and oil together; Sift flour and salt into large bowl and make a well in centre; Add the milk and oil, the mashed potato, frothy yeast, and the softened oats; Mix well and knead until smooth and elastic - more flour may be needed but try to keep the dough as soft as possible; Set aside to rise until double in size; Knock back and knead very lightly; Allow to rise a further 30 minutes and then divide into three and form into cob loaves; Glaze with beaten egg and sprinkle with your choice of topping  I use either sesame seeds, poppy seeds or oats; Bake 220 celsius for about 40 minutes . NER:oil, sugar, potato, water, flour, yeast, milk, rolled oats, salt.

give me recipe for Mosaic Sandwiches>>FOR THE SANDWICHES: Cut fancy shapes out of bread slices  A doughnut cutter works providing it comes apart  Cut 2 circles from EACH of the bread slices making 24 circles  Cut small circles from center of 6 white and 6 brown circles; Spread SOLID circles with butter, then with filling and white over brown with buttered side down  They can be left this way with the filling showing through the center or tiny circles can be place in opposite colored tops-brown circle in white top and white circle in brown top  Makes 24; FOR THE TUNA FILLING: Mix all ingredients together well  If dry, add more salad dressing  Makes 1 cup; FOR THE EGG FILLING: Mix all together  If too dry, add a bit more salad dressing  Makes about 1 3/4 cups; FOR THE SALMON FILLING: Remove round bones  Combine all ingredients in bowl  Add more salad dressing if too dry  Makes 1 cup; Company's Coming Appetizers . NER:bread, egg, tuna, eggs, onion powder, salmon, parsley flakes, celery, onion flakes, white bread, salad dressing, filling, butter, salt.

give me recipe for Brie-Stuffed Chicken Breasts With Maple Glaze>>Heat 1/2 tablespoons oil in a large saute pan over medium-high heat  Add onions and saute until well carmaelized  Remove from pan and let cool  Measure out 1/2 cup cooked onions and finely chop; set aside for sauce; Combine cheese, remaining cooled onions and 1/2 tablespoons thyme; season lightly and mix well; Preheat oven to 375 degrees FahrenheitF Lay chicken breasts, smooth side down, on a cutting board  Cut a pocket in each breast with a sharp knife  Divide cheese and onion filling evenly between pockets  Cover with chicken filet; Heat remaining oil in same saute pan over medium-high heat  Season chicken with salt and peper and sear until golden and brown, 1-2 minutes per side  Place in a roasting pan and cook 20-25 minutes  Let rest 5 minutes; Return skillet to medium-high heat; pour maple syrup in pan to deglaze  Stir in broth, reserved caramelized onions and remaining thyme  Bring to a boil and reduce by half  Remove pan from heat, add any juices from the resting chicken and swirl in cold butter  Serve chicken breasts with maple sauce . NER:wheel brie cheese, chicken breasts, pepper, fresh thyme, onion, cold butter, chicken broth, maple syrup, olive oil, salt.

give me recipe for Mocha Almond Ice Cream Pie>>Prepare crust by combining softened butter and brown sugar in a medium bowl; Beat until fuffy; Beat in vanilla and egg yolk; Gradually blend in flour until mixture is combined; Blend in finely chopped chocolate; Press mixture evenly and firmly over bottom and sides of a 9 inch pie pan; Pierce bottom in several places with a fork; Bake crust in a preheated 375* oven until lighltly browned, about 12-14 minutes; Cool in a wire rack at least 30 minutes; Prepare filling: Mix almonds, brown sugar and melted butter; Add 1/4 cup of the coarsely chopped chocolate and mix lightly; Spread half of the softened ice cream in the cooked, cooled crust; Sprinkle evenly with half of the almond mixture; Cover with remaining ice cream,then remaining almond mixture, then place in freezer; Place remaining 1/4 cup coarsely chopped chocolate in top of double boiler over hot (not boiling) water, until melted; Stir in salad oil; Remove partially frozen pie from the freezer; Drizzle melted chcolate over the pie, dribbling from a spoon, or cone of rolled paper to pipe it on; Return pie to freezer; When top is set,cover with foil and freeze until firm, at least 4 more hours; To serve, remove pie from freezer about 30 minutes before cutting . NER:vanilla extract, egg yolk, salad oil, brown sugar, semisweet chocolate, coffee ice cream, chocolate, flour, almonds, filling, butter.

give me recipe for Eggplant Lasagna>>Cut eggplants into 1 cm thick slices  Place on absorbent paper in a single layer and sprinkle with salt  Allow to stand for 30 minutes; Preheat the oven to moderate 180 degrees FahrenheitC; Blot eggplant dry with absorbent paper  Place eggplant in a single layer on a lightly greased baking try  Brush tops with a little of the oil  Bake for 30 minutes or until the eggplant is just tender, turning once during cooking; Heat remaining oil in a pan, add onion and garlic, cook over a low heat for 3-4 minutes or until onion is tender  Add tomato pieces, basil and wine  Simmer, uncovered, for 10 minutes, stirring occasionally; To assemble Lasagna: Preheat oven to moderate 180 degrees FahrenheitC, lightly grease a 30cm x 20cm x 6cm baking dish  Arrange a few sheets of lasagne over the base of dish  Place eggplant slices in a single layer over the lasagne sheets  Top with half the tomato mixture, then add another layer of lasagne; Combine the cream and egg, and pour over the lasagne sheets and bake in oven 30 minutes; Enjoy . NER:whole wheat lasagna noodles, eggplants, oil, egg, tomatoes, mozzarella cheese, parmesan cheese, onion, basil, white wine, cream, garlic, whole wheat breadcrumbs, salt.

give me recipe for Bisquiche (Biscuit Quiche)>>Preheat oven to 350; Liberally grease 16 muffin cups; Split each biscuit in half and press into greased muffin cup  Press up sides a bit to form a bowl in bottom of muffin tin  (Biscuit will not come all the way up the side of muffin cup  You just need a well to put sausage, veg and cheese); Place sausage into each biscuit cup, top with scallions, pepper and cheese; Beat eggs and milk together and pour some over each biscuit, just covering edge of biscuit do not fill to top of muffin cup as the biscuits and eggs will puff and form perfect muffins  add salt and pepper to taste  Note: I did not use salt with the breakfast sausage as it was already very salty and it worked out fine; Bake for 15-18 minutes until eggs are set; Note: you can make these with any combination of meats and/or veg and vary the cheese  For example, use Swiss cheese with chopped broccoli and onion with bacon  We did not add salt or pepper as the sausage was highly seasoned  You may adjust seasoning as needed based on the meat, cheese and veg combination you decide on . NER:jumbo flaky refrigerator, scallions, eggs, cheddar cheese, sweet red peppers, milk, sausage, salt.

give me recipe for Garlic Crostini>>Mix olive oil and minced garlic in a heat-proof measuring cup  Microwave at half power for 30 seconds  Set aside; Note: depending on the size of your baguette, you may have to double the garlic oil ingredients; Preheat oven to 375*  Line a large baking sheet with parchment paper; Slice the baguette, on the diagonal, into 1/4\" to 1/2\" thick slices; Using a pastry brush lightly wipe both sides of the bread slices with garlic oil  Arrange on the baking sheet; Sprinkle (one side only), lightly with kosher salt and black pepper (if using); Bake for 10 minutes  Turn slices over and continue to bake for another 5 - 10 minutes or until golden in colour and crispy  The baking time will depend on the thickness of the slices and the amount of garlic oil used; Remove from the baking sheet and let cool in a single layer on a cooling rack; You can use these immediately, or allow to cool completely for storage in an airtight container . NER:fresh ground black pepper, garlic oil, crostini, kosher salt, garlic, baguette, olive oil.

give me recipe for Meatball Soup (Sopa De Albondigas)>>Cook the coriander seeds and the cumin seeds in a large Dutch oven over medium heat 1 minute or until toasted and fragrant  Place the toasted spices, cloves, and cinnamon in a spice or coffee grinder; process until finely ground; Combine 2 teaspoons of cinnamon mixture, rice, grated onion, 1/2 teaspoon salt, beef, egg white, and garlic in a large bowl; set remaining cinnamon mixture aside  Shape beef mixture into 24 (1-inch) meatballs; Heat pan over medium heat  Coat pan with cooking spray  Add cabbage, chopped onion, carrot, and celery to pan; cook 8 minutes, stirring frequently  Add remaining cinnamon mixture, chili powder, and chipotle; cook 1 minute, stirring constantly  Stir in 1/4 teasoon salt, broth, and tomatoes, bring to a boil  Reduce heat to simmer  Add meatballs; cover and cook 15 minutes  Add potato; cook, uncovered over medium heat 20 minutes or until potato is tender . NER:ground round, egg white, potatoes, tomatoes, green cabbage, cloves, long-grain white rice, coriander seeds, chili powder, cumin seeds, cooking spray, celery, chicken broth, onions, carrot, garlic, cinnamon sticks, salt.

give me recipe for Best Blackbottom Pie>>Graham Cracker Crust: In small bowl, combine graham cracker crumbs, sugar and butter  Press evenly on bottom and sides of 9-inch pie plate  Chill until firm (about 1 hour); Chocolate Layer: In medium saucepan, combine sugar, cornstarch and salt  Gradually stir in milk  Cook over medium heat, stirring constantly, until mixture boils  Remove from heat  In small bowl, beat egg yolks  Gradually stir in small amount of hot mixture; return to saucepan  Cook over low heat, stirring constantly, for 2 minutes  Remove from heat; Remove 1-1/2 cups custard to medium bowl; add semi-sweet chocolate morsels and vanilla extract  Stir until morsels are melted and mixture is smooth; Pour into prepared Graham Cracker Crust; chill until set (about 30 minutes); While Chocolate Layer is chilling, prepare Vanilla Layer; Vanilla Layer: In large bowl, combine cold water and gelatin; let stand 5 minutes  Add remaining warm custard; stir until gelatin dissolves  Cool 15 minutes  Stir in rum; beat with wire whisk until smooth  Set aside; In 1-1/2 quart bowl, combine egg whites and cream of tartar; beat until foamy  Gradually add sugar; beat until stiff peaks form  Fold egg whites into custard; pour over chocolate layer; Chill until set (about 2 hours); Garnish with whipped cream and chocolate shavings, if desired; Makes one 9-inch pie . NER:egg yolks, envelope gelatin, sugar, vanilla, graham cracker crumbs, chocolate, water, egg whites, cornstarch, rum, cream of tartar, milk, chocolate shavings, butter, salt.

give me recipe for Coconut Curry Chicken>>Pat chicken dry and remove any excess fat; sprinkle with turmeric; Heat oil in a frying pan over medium-high heat and brown chicken on both sides; transfer to a plate (keep warm) and discard all but 1 tbsp of oil in the pan; Add curry paste and stir, mixing it with the oil until fragrant, about 30 seconds; add the coconut milk and bring to a boil, stirring and scraping any browned bits from the bottom of the pan; Stir in fish sauce, lime juice and sugar; boil for 3 minutes, stirring occasionally; Lower the heat, add the chicken with any juices, cover and simmer for 15 minutes; uncover, turn the chicken pieces and simmer for another 15 minutes; Tip the pan and skim off any excess oil; add the red peppers and cook for another 5 to 10 minutes, or until the chicken is cooked, the peppers are done to your liking and the sauce is reduced to the consistency that you prefer; Check the sauce for taste - if necessary, add some salt; sprinkle curry with basil leaves and serve with lime wedges . NER:sugar, freshly squeezed lime juice, coconut milk, fish sauce, basil, red bell pepper, red curry, kosher salt, chicken, turmeric, lime, vegetable oil.

give me recipe for Applesauce & Raisin Cake>>Preheat oven to 350F and butter a 9x5\" loaf pan and line bottom with parchment paper and butter paper  (This makes removing it from the pan so much easier); Beat butter and sugar with an electric mixer until light and fluffy  Beat in egg; Stir baking soda into applesauce in a separate bowl; Mix dry ingredients together; Add dry ingredients in to butter mixture alternating with the applesauce  Mix just until blended well - don't overmix or the cake will be dense; Gently stir in raisins; Pour batter into pan and bake until top springs back when pressed - about 50 minutes (check at 45 minutes); Cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely; Make glaze by mixing the lemon juice with the confectioner's sugar until smooth  Spoon glaze over the cooled cake and let set up before serving . NER:egg, unsweetened applesauce, sugar, baking powder, salt, lemon juice, nutmeg, baking soda, cinnamon, raisins, flour, clove, unsalted butter.

give me recipe for Lentil, Pasta & Vegetable Soup>>Heat oil in a large saucepan and gently fry the prepared onion, garlic, carrot and celery, stirring gently, for 5 minutes until the vegetables begin to soften; Add the lentils, stock and boiling water  Season with salt and pepper to taste, stir and bring back to the boil; Simmer, uncovered, for 15 minutes until the lentils are completely tender; Allow to cool for 10 minutes; Meanwhile, bring another saucepan of water to the boil and cook the pasta according to the instructions on the packet  Drain well and set aside; Place the soup in a blender and process until smooth  Return to a saucepan and add the pasta; Bring back to a simmer and heat for 2-3 minutes until piping hot  Remove from the heat and stir in the yogurt  Season if necessary; Serve sprinkled with chopped parsley  We also add a sprinkle of brewers yeast; Tip: Avoid boiling the soup once the yogurt has been added  Otherwise, it will separate and become watery, spoiling the appearance of the soup . NER:salt, fresh parsley, pasta, onion, celery, vegetable stock, carrots, red lentils, garlic, boiling water, olive oil, plain yogurt.

give me recipe for Kangaroo And Beer Pie With Damper Pastry>>Preheat the oven to 190C; To make the damper pastry, combine flour baking powder and salt, then rub in the butter by hand; Or place flour, baking powder and salt in your food processor and pulse to sift, then add the butter, and process until the mixture resembles breadcrumbs; Add milk and mix (either by hand or in the processor) until the dough leaves the side of the bowl; Cover with plastic wrap and chill for 20 minutes; Meanwhile season the flour with salt and pepper and toss the kangaroo cubes gently to coat with the flour; Heat a little olive oil in a frying pan and brown the meat in batches, remove and set aside; Add the mushrooms and garlic and cook for 2 minutes; Add the meat, beer and stock and bring to the boil; Reduce heat, half cover pan and simmer for 90 minutes; Set aside to cool; Adjust seasoning, stir in the marjoram and transfer mixture to a pie dish or tin; Roll out damper pastry until 4mm thick and place over meat to form a secure lid; Press pastry edges down with fingertips to secure and refrigerate for 20 minutes; Pierce pastry with a knife four times then bake pie for 25-30 minutes until damper crust is golden brown . NER:beef stock, damper pastry, baking powder, button mushrooms, all-purpose, fresh marjoram, flour, milk, kangaroo steak, garlic, butter, olive oil, salt.

give me recipe for Lemon Custards>>Preheat the oven to 300 degrees F; Place eight 6 oz; ramekins in a deep baking pan; Put the yolks, eggs, and sugar in a bowl and whisk until smooth; Stir in the lemon juice and the cream; Pour the mixture through a very fine mesh strainer, then ladle into the ramekins; Place the pan with the ramekins into the oven, then fill the pan with hot water about half-way up the sides of the ramekins; (It's easier to fill the pan when it's already in the oven); Cover the pan lightly with aluminum foil and bake for about 50 minutes; You can tell they are done when, if you gently shake the pan, the sides are firm but the center of each ramekin, about the size of a quarter, is still jiggly like jello (not liquid!); That's okay- I promise; That means they are perfect; Do not overcook, or your custard will taste like scrambled eggs; Remove the custards from the water bath and refrigerate overnight, but for at least 6 hours; As they chill, they will completely firm up; Before serving, let them sit at room temperature for 15 minutes; I like to serve these with a crisp cookie, like a gingersnap . NER:sugar, heavy cream, eggs, freshly squeezed lemon juice, egg yolks.

give me recipe for Veggie Chili Mac>>Heat the oil in a large pot over medium heat; Add the onions and green pepper and cook until slightly softened  Add the carrots, celery and cook for a few more minutes  Add the jalapeno and garlic and cook for a few minutes to soften; Add the oregano, cumin, and chili powder and cook for another minute or two, stirring to mix in spices; Add in vegetable stock, tomato sauce, tomatoes and beans  NOTE: I used 1 can pinto and 1 can black beans instead of 2 cans of black beans; Add in cocoa powder and sugar; Cook over medium high heat, stirring frequently and bring to a boil  Reduce the heat to medium low and simmer uncovered until thickened about 45 minutes, stirring occasionally  Season, to taste, with salt and pepper, if needed; Stir in cooked and drained spaghetti (do not rinse so chili liquid will \"stick\" to pasta); Serve with shredded cheddar cheese (white or yellow) . NER:black beans, sugar, tomatoes, chili powder, directions, tomato sauce, celery, vegetable stock, kidney beans, cumin, cheddar cheese, yellow onion, carrots, olive oil, salt, cocoa powder, green pepper, oregano, pepper, garlic.

give me recipe for Green Chile Chicken Enchiladas>>Combined all sauce ingredients along with enough water (or milk) to fill the two cans of soup in a large sauce pan over medium heat  We are not frying the tortillas, so the extra moisture from either the water or milk is needed to soften them while baking; After sauce mixture has simmered for about 5 minutes, begin assembling in a large casserole dish  I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas; It goes as high as there is ingredients (usually 4 or 5 layers); Then we bake in 350 degree oven for about 20 minutes  After 10 minutes of cooling down, it is ready to be served; I'm a single father of 5 teenage boys, so we go buffet style with this dish, along with mexican fried rice and refried beans . NER:green chilies, cream of chicken soup, cream of mushroom soup, water, shredded cheese, sauce, chicken breast, corn tortillas, garlic, salt.

give me recipe for Homemade Edible Glitter - Colored Salt Or Sugar>>Measure salt or sugar into a clear jar with a tight fitting lid  Add food coloring one drop at a time and screw the cap on tightly  SHAKE to combine  Repeat until desired color is reached; Sprinkle, dip or shake onto whatever you like  I like to put this in a clear salt shaker for easy shaking or pour some into a saucer and dip the wet rim of an empty glass in it to make the glass pretty!, Tip: This will keep for a very long time  This stays drier and stores wonderfully as is but even better if you spread colored salt/sugar in a thin layer to air dry for about an hour or microwave in 30 second intervals, stir and repeat for about 1-2 minutes or until moisture is evaporated  You can also add a few grains of rice to absorb any moisture . NER:adjust, coarse salt.

give me recipe for Pineapple Sticky Pork Chops>>Preheat oven to 350 degrees; In a bowl combine all ingredients (except the pork chops and vegetable oil) and set to the side; Heat the oil in a heavy bottom oven proof skillet until the oil shimmers; Pat the chops dry and add them to the hot pan; Cook for two minutes on the first side, flip the chop and cook for an additional minute; Transfer the chops to a plate; Pour the excess oil out of the pan (but don't wipe the pan out); Add the sauce mixture, scrape up the browned bits on the bottom of the pan; Simmer the sauce over medium heat, stirring frequently until sauce is thick and glossy, about 4- 5 minutes; Take the pan off the heat and add the pork chops to the pan, turning to coat in the sauce; Place the skillet in the oven and cook for 15 minutes; Spoon the sauce on top of the pork chops and serve . NER:black pepper, lemon juice, brown sugar, lemon zest, pork chops, white sugar, mustard, vegetable oil, pineapple, salt.

give me recipe for Family Secret Pancakes!>>Sift dry ingredients together in a large mixing bowl, set aside; Crack and separate 2 eggs, reserve egg white and yolk in separate bowls; Add 2C milk and the vanilla to the reserved egg yolks  Whisk briefly to combine  Add mixture to dry ingredients until batter-like and well-mixed; Add milk for thinning until desired consistency for pancake density is achieved; Whisk egg-whites at high speed until they form soft peaks  Fold this gently into batter, taking care not to over-mix  There will be lumps! This is the secret to the fluffiness of the pancake; Heat a frying pan on medium-low  Spray with non-stick of choice or melt small tab of butter to prevent sticking  Ladel out desired amount, less for smaller cakes  Cook approximately 2+ minutes, or until bubbles form and pop in the centre  Flip, and cook an additional minute, or until golden; Serve with butter and syrup  Or butter and peanut butter and syrup -- or strawberries and whipcream -- or add chocolate chips and go crazy with whatever else!. NER:baking powder, vanilla, nutmeg, powdered sugar, cinnamon, egg whites, flour, milk, egg yolks, salt.

give me recipe for Teisen Lap With Welsh Whisky Sauce>>Preheat the oven to 160C/140C fan  Grease and line a large rectangular baking tin; Cover the sultanas in freshly-brewed tea and set aside to plump while you prepare the pudding batter; Using a wooden spoon, cream the butter and sugar until pale and fluffy; Slowly pour in the eggs and continue whisking, adding 1 tablespoon of the flour to prevent splitting; Fold the rest of the flour and the mixed spice into the creamed mixture, followed by the drained sultanas, lemon and orange zest; Transfer the mixture to the prepared baking tin and bake for about 40 minutes or until a sharp knife inserted into the middle comes out clean  While the cake is baking, prepare the sauce; For the whisky sauce: put the butter and sugar into a small, heavy-based saucepan over a medium-high heat and stir until the butter is melted  Boil for 5 minutes, until the sugar is dissolved; Pour in the cream, bring back to the boil, then stir in whisky, to taste; To serve, cut the warm cake into wedges and accompany with a dollop of whipped cream and the whisky sauce . NER:whiskey, eggs, mixed spice, flour, orange, caster sugar, muscovado sugar, sultanas, freshly brewed tea, cream, lemon, double cream, butter, unsalted butter.

give me recipe for Splenda Mocha Truffles>>In a medium sized bowl, dissolve instant coffee in water; Add cream cheese and blend until light& creamy; Add SPLENDA sweetener and blend well; In a separate small container, melt chocolate squares in microwave for 2 minutes on medium power or in a double boiler; Add to cream cheese mixture and blend well; Chill about 1 hour or until firm enough to shape; Shape into small drops about 1 inch; Place on sheet of wax paper and freeze; Prior to removing Truffles from freezer, mix cocoa and 1 Tbsp of instant coffee together, crushing the coffee granules to make a fine powder; When ready, remove Truffles& let sit about 5 minutes before coating; Hint: This coating is done easier by placing coffee into a ziploc plastic bag and using a rolling pin to crush before adding cocoa; Then place Truffles into bag and gently shake to coat; Store in airtight container in refrigerator . NER:coating, chocolate squares, coffee, water, coffee granules, cream cheese, splenda, cocoa, truffles.

give me recipe for Chicken Bacon Casserole>>Preheat oven to 350; Fry bacon crispy, set aside and crumble; Saute chicken until browned on each side and cooked half way  Cup in 1 inch pieces; Cook pasta half way; Microwave broccoli for 1 minute  Stir and microwave for 1 minute; Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl; Saute onions in the bacon drippings until translucent; Add broccoli and chicken for 2-3 minutes to the onions; Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish; Add pasta and 3/4 of shredded cheese, mix well; Cover and bake in oven for 25 minutes; While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl; After 25 minutes uncover and add the breadcrumb topping mix; Bake for and additional 5-10 minutes; Serve immediately . NER:sour cream, bacon, white onion, italian seasoned breadcrumbs, worcestershire sauce, water, shredded cheese, topping, chicken breast, cream of celery soup, frozen broccoli, butter, pasta, salt.

give me recipe for Creamy Chicken And Rice Soup>>In a large stock pot over high heat add 1 tbsp olive oil - season the chicken breasts with fresh pepper and sea salt, place into the pot and brown on all sides, approximately 10 minutes total; Add onions, garlic, celery, carrots and bay leaves  Season; Add 14 cups water and lower heat to medium  Simmer for 2 hours; Remove chicken breasts from soup, debone meat and chop into cubes and return to soup; Add 3 pkgs of the Carolina wild & long grain rice seasoned (this equals 14 oz), can of cream corn, and corn  Slow cook for 30 minutes; In a small pot melt butter, add salt, pepper and flour, slowly ladle in soup of the soup stock - add cream and return to the soup pot  Cook for 10 minutes at medium high heat to bring to a boil  Stir frequently   Serve with a nice crusty bread! Enjoy . NER:frozen corn, corn, pepper, long grain, onion, water, celery, flour, bay leaves, carrot, cream, butter, garlic, chicken, salt.

give me recipe for Extreme Banana Bread>>Preheat oven to 350 degrees; Prep loaf pan - grease with spray, shortening or butter; Prepare streusel topping: Blend dry ingredients together  Add almond extract, then cut in butter until mixture is soft and crumbly  Set aside; Prepare bread batter: In large bowl combine 1 cup of the flour, the sugar, cinnamon, baking powder, baking soda and salt  Add mashed banana, almond extract, butter or shortening and milk  Mix with spoon until well blended  Add eggs, remaining flour and oats  Beat until blended  Add apples, walnuts and blueberries and fold batter lightly to distribute  (Be careful not to break berries ); Pour half of batter into prepared loaf pan  Break up and crumble 2 tablespoons of streusel mixture over top, then add remaining batter to pan  Cover with remaining streusel; Bake in 350 degree oven for 55-65 minutes or until toothpick inserted in center comes out clean; Makes 1 loaf (16 servings) [Oh, who're we kidding: it makes 1 big serving   ]; The banana bread is good warm or cold, but do yourself a favor and have a slice about 10 minutes after it comes out of the oven!. NER:bread, apple, sugar, baking powder, shortening, mashed ripe banana, brown sugar, baking soda, eggs, almond extract, all-purpose, fresh blueberries, walnuts, milk, rolled oats, ground cinnamon, butter, salt.

give me recipe for Tyropita (Cheese Phyllo Pie)>>Butter a 9 x 13-inch baking dish; Combine feta, cottage cheese, salt and eggs  Mix well; Take half of the phyllo sheets from package and cover the rest  Center 1 sheet in baking dish and brush quickly with melted butter  Repeat with remaining half of sheets  The sheets will extend over the sides of the dish; Spoon in the cheese mixture and spread evenly of sheets  Fold the overhanging sides and ends over the filling; Top with remaining sheets, as above, brushing each with butter  Tuck sides and ends inside dish to seal in the filling; Refrigerate 1 hour; Preheat oven to 325 degrees FahrenheitF, With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise; Bake until crisp and golden, about 1 hour; Remove from oven and let stand 10 minutes  Cut through scored lines and serve . NER:unsalted butter, eggs, phyllo dough, feta cheese, cottage cheese, salt.

give me recipe for Curried Squash Pie>>Make crust: Preheat oven to 350F (175C); Stir together crumbs, pepper and butter and press into bottom and up sides of a 9 inch metal pie dish; Bake shell in the middle of the oven for 8-10 minutes, or until crisp and golden-brown; Let cool; Make filling: Preheat oven to 375F (190C); Cook onion in oil over moderately-low heat, stirring, until it is softened; Add garlic and cook mixture, stirring, for 1 minute; Add curry and cumin and cook, stirring, for 1 minute; Add squash, egg yolks, beaten lightly, and salt and cook the mixture, stirring constantly, until it is hot and thickened slightly; Do not let it boil; Transfer to a bowl; In another bowl, beat the egg whites with the cream of tartar until they just hold stiff peaks; Stir 1/4 of whites into squash mixture to lighten and fold in remaining whites with 4 tblsps of the Parmesan cheese; Spoon into shell, smoothing and mounding slightly and sprinkle with remaining Parmesan cheese; Bake in middle of oven for 25 minutes, or until puffed and golden and tester comes out clean; Good hot or cold . NER:puree, ground cumin, pepper, curry powder, eggs, parmesan cheese, ground nabisco triscuits, onion, crust, clove garlic, cream of tartar, filling, butter, olive oil, salt.

give me recipe for Venison & Vegetable (Hunter'S) Pie>>Preheat to oven 375 degrees F; Get two pans going: a large skillet for the meat and a medium saucepan for the potatoes  Heat 1 tablespoon oil in the skillet and brown meat  While the meat is cooking, cover the peeled and diced potatoes with cold water and boil; After about five minutes, remove meat from pan, leaving any remaining oil in the skillet; Add 1 tablespoon oil and cook garlic, carrots, celery, onion and green pepper until slightly brown  Stir in flour and tomato paste  (This mixture will coat the veggies ) Cook the veggies for another minute, stirring constantly  Pour in the broth, chili flakes and boil, stirring constantly; Add the venison back into the skillet and season with salt and pepper  Stir in the mushrooms and cook for another 5 minutes, stirring often  The mixture will be thick!, Put the meat mixture into a pie plate; Drain the potatoes and return to the stove, heating over low heat to dry potatoes a bit  (This will only take a minute ) Mash the potatoes with the half-and-half and garlic powder  Spoon the potatoes over the meat mixture and bake in the preheated oven for 25 minutes or until potatoes are lightly brown and veggies are as soft as you'd like . NER:potatoes, ground pepper, tomato paste, red pepper, onion, canola oil, topping, ground venison, white mushroom, vegetable broth, whole wheat flour, garlic, green pepper, salt.

give me recipe for Mashed Potato Casserole>>Boil potatoes in water to cover by 1 inch until tender  About 20 minutes; Heat half-and-half, butter, garlic, mustard, and salt over medium low heat until smooth  About 5 minutes  Remove from heat and keep warm; Drain potatoes and transfer to mixing bowl  Mix using an electric mixer on medium-low and slowly add half-and-half mixture until potatoes are smooth and creamy, about 2 minutes; Add eggs 1 at a time until mixed well, about another minute; Fold in chives; Transfer to greased 2-quart baking dish  Make a nice little design in the top of the potatoes with a fork; The dish may be covered and refrigerated for up to 24 hours - If so,let it sit at room temp for an hour before continuing; Bake at 375 degrees until potatoes begin to brown; Cool 10 minutes and serve . NER:eggs, fresh chives, chicken broth, russet potatoes, garlic, mustard, butter, salt.

give me recipe for Fuzzy Navel Cheesecake>>CRUST:, Mix together crust ingredients and place in bottom of springform pan; Bake in oven 8-10 minutes at 350 degrees (Edges will brown lightly); Allow to cool slightly; CHEESECAKE FILLING:, In large bowl, combine cream cheese, sugar, sour cream and cornstarch; Beat with an electric mixer until smooth; Add eggs and egg yolk, one at a time, beating well after each addition; Beat in orange juice concentrate, peach schnapps, lemon juice and vanilla; Pour the cream cheese mixture over the crust; Bake at 350 degrees for 15 minutes; Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet and shiny; Note: If center still looks wet, bake longer in 10 minute increments - usually 20 minutes longer will work); Remove the cake from the oven and run a knife around the inside edge of the pan; Chill, uncovered, overnight; ORANGE MARMALADE GLAZE:, In small saucepan stir together all the glaze ingredients; Cook until thickened and bubbly; Cook and stir 2 minutes more; Carefully pour over chilled cheesecake (Note: Cheesecake must completely cooled before putting on glaze or it will sink to the bottom); Chill until serving time . NER:sour cream, sugar, vanilla, egg yolk, lemon juice, orange juice concentrate, eggs, orange marmalade, cream cheese, cornstarch, peach schnapps, graham crackers, filling, butter.

give me recipe for Three Cheese Pasta With Italian Sausage>>Bring a large pot of slightly salted water to boil  Add the pasta once it is boiling and cook until the pasta is just under al dente (slightly resistant still)  Preheat the over to 350 degrees; Shred all the cheeses and set aside  Begin to cook the sausage by heating a small skillet to medium heat & removing the meat from the casing  Use a wooden spoon to break apart the sausage for even cooking; In a medium saucepan, melt the butter over medium heat then add the onion  Saute until translucent and very fragrant about 5 minutes  Add the garlic and cook an additional minute; Mix in the flour, let it cook for about 30 seconds; Add the chicken stock & milk, continuously whisking  SLOWLY add the 3 cheeses to the mixture about a small handful at a time  Add the next bit once the previous is completely melted and creamy within the liquid  When all the cheese is added reduce the heat to low and stir in the nutmeg, salt and pepper; In a baking dish, combine the cooked pasta, sausage, and cheese sauce; Bake in the oven for about 10 minutes  Remove and garnish with chopped parsley . NER:gemelli pasta, black pepper, italian sausages, nutmeg, gouda cheese, mozzarella cheese, cheddar cheese, onion, flour, kosher salt, chicken broth, milk, garlic, butter.

give me recipe for Shrimp In Yellow Curry (Gang Lueng Goong)>>Heat oil in a large saucepan; Brown onion and then and ginger and garlic; Add curry paste, and mix well  It might be a bit globular, but don't worry - it will mix in nicely once you add the liquid next; Add coconut milk and mix well  You can add about 1/3cup water if it is too thick; Add carrot and potatoes and bring to a boil  Leave the pot uncovered so that the water previously added will evaporate and you will get a nice thick gravy; When the carrots and potato are just about cooked, add shrimp, bell pepper, fish sauce, sugar, chili peppers and curry powder; Simmer for 5 minutes until shrimp turn pink  Do not overcook at this stage as shrimp will turn rubbery; Top with chopped spring onions just before serving; (Note: Taste the curry and adjust seasonings as necessary at this time  Depending on the brand of curry powder you use, you may need to adjust the amount of sugar  I have found some bitter notes in certain brands, and increasing the sugar adjusts that  You can also add some red pepper flakes if you need more heat, or even at more of the yellow curry paste at the last step) . NER:potatoes, oil, sugar, ginger, bell pepper, curry powder, onion, chili peppers, light coconut milk, fish sauce, carrots, shrimp, yellow curry, garlic.

give me recipe for Bbq Chicken Legs With Sauteed Veggies>>In a small bowl, mix ketchup and hoisin sauce  Set aside; Sprinkle salt and pepper on chicken legs and put on a baking sheet that has foil paper on it  Cook in a preheated oven of 400 F for 20 minutes  Brush with the sauce of ketchup and keep cooking 20 minutes or until golden and the juice that comes out is clear; Meanwhile, in a skillet, cook bacon at medium low heat for about 5 minutes or until crispy  Remove bacon from skillet and drained on paper towell  Without degreasing the skillet, add carrots and cook, while stirring, for 5 minutes  Add sugar snap peas and asparagus and keep cooking while stirring for 3 to 4 minutes or until veggies are tender  Remove the skillet from the heat  Crumble the bacon in the skillet, add mint and stir delicately  Serve the veggies with the chicken . NER:bacon, black pepper, mint leaf, sugar snap peas, hoisin sauce, carrots, ketchup, chicken, salt.

give me recipe for Curry Chicken With Coconut And Peanuts>>Cut chicken into cubes, and sprinkle with salt and pepper; Slice onion in julienne, and mash garlic; In a large wok, (or dutch oven if necessary), heat oil to just below smoking; Add garlic and stirfry til golden, and quickly add onions, and stir; When the onions begin to soften, add chicken, and stir fry until cooked through and browned a bit--liquid from chicken should all be evaporated; Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro; Stir to coat well, and until peanut butter has melted; Add water, and simmer about 15 minutes, or until flavors have blended well; Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired; Serve over steamed rice, with chopped cilantro and peanuts to garnish; I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish . NER:glass white wine, ginger, curry powder, garlic, peanut butter, peanut oil, onion, cilantro, water, white pepper, coconut milk, cornstarch, beef, chicken, salt.

give me recipe for Fatigmann (Norwegian  Cookies)>>Beat together egg yolks and salt until thick and light  Beat in light cream, sugar and butter  Sift together flour and nutmeg  Add to egg yolk mixture with lemon rind  Mix well, then chill 1 hour; Roll out 1/4 of the dough at a time, keeping the remaining dough chilled  Roll 1/16 inch thick  Cut in 1 1/2-inch wide strips  Cut diagonally at 4-inch intervals  Make 1 inch slit lengthwise in center of each piece  Slip one end through the slit  Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden  Remove from fat with a slotted spoon  Drain on paper towels  Sprinkle with icing sugar  Store in an airtight container . NER:egg yolks, granulated sugar, ground nutmeg, lemon rind, flour, icing sugar, light cream, butter, salt.

give me recipe for Harmony Chicken>>Preheat oven to 350 degrees; Place chicken breasts between sheets of waxed paper and pound lightly to flatten; Place on each flattened breast a slice of prosciutto and a slice of Gruyere cheese; Roll up lenghtwise and close with toothpicks; Mix bread crumbs with Parmesan cheese, garlic powder and tarragon; Dip chicken rolls in flour, shaking off excess and then dip in beaten egg; Next roll chicken breasts in bread crumb mixture; In a large skillet melt butter and brown all sides of the chicken rolls; Transfer to a baking dish; Mix chicken stock and sherry and pour over chicken; Bake, uncovered for about 30-40 minutes; Remove chicken rolls and keep warm; Drain juices into a scaucepan and bring to a boil; Dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened; Spoon over chicken and serve . NER:chicken breasts, eggs, cold water, flour, breadcrumbs, cornstarch, gruyere cheese, freshly grated parmesan cheese, tarragon, sherry, garlic, butter, chicken stock.

give me recipe for Harriet'S Wheat Germ Cookies>>Preheat the oven to 350 degrees FahrenheitF; Cream together the oil, both sugars, eggs and vanilla; In a separate bowl, mix flour, baking soda, baking powder, cinnamon and salt; Add the flour mixture to the oil mixture and mix well; Add the oatmeal, coconut, wheatgerm, nuts, flaxmeal and chocolate chips, mixing well after each addition; Drop spoonfuls onto ungreased cookie sheets  You may have to shape them with your fingers a bit in order to get them to stick together  Flatten slightly  You should get exactly 12 cookies on a standard baking sheet; Bake for 10-11 minutes  They may not appear done, but take them out of the oven anyway; Cool for a few minutes on the baking sheet before removing the cookies to a cooling rack; Makes 3-4 dozen . NER:sugar, vanilla, baking powder, germ, oats, brown sugar, eggs, baking soda, cinnamon, unsweetened coconut, flour, nuts, meal, semi-sweet chocolate chips, vegetable oil, salt.

give me recipe for Mini Spicy Turkey Meatloaf Cupcakes>>Dice the red pepper, onion and jalapeno finely  Mince the cloves of garlic into a fine paste; In a nonstick pan coated with non stick spray saute the finely diced red pepper, onion and jalapeno until soft,, Add in thyme paprika, crushed garlic paste and tomato paste  Season with salt and pepper  Cook for about 5 minutes more; Allow mixture to cool; Incorporate the cooled pepper mix and ground turkey with 1 beaten egg; Worcestershire, Sriracha sauce and Parmesan cheese; Spray a muffin pan with non stick coating; Fill each muffin cup 3/4 of the way; Indent each cup with a thumb print to keep moist; Bake at 425 for 7-10 minutes or until the turkey reaches 165 . NER:egg, jalapeno, tomato paste, pepper, parmesan cheese, onion, thyme, ground turkey, red bell pepper, sriracha sauce, paprika, garlic, worcestershire sauce, salt.

give me recipe for Kittencal'S Baked Beans And Ground Beef Casserole>>Set oven to 350 degrees F; Heat the oil in a large skillet over medium heat; Add in onions, celery and green pepper and jalapeno peppers (if using) cook stirring for about 5-6 minutes or until softened; Add in the garlic and ground beef; cook breaking up the beef with a fork or wooden spoon, cook for about 6 minutes, or until meat is no longer pink; drain off fat from the skillet; Stir in Parmesan cheese (if using) cooked diced bacon, baked beans, kidney beans, barbecue sauce, molasses, Worcestershire sauce and mustard; mix well to combine; At this point you can adjust ingredients to taste, then season with salt and black pepper (you can add in a little water if the mixture is too thick); Grease a 13 x 9-inch baking dish or an oval baking dish; Transfer the mixture into dish; Bake uncovered for about 40 minutes; Remove from oven and sprinkle with cheese (if using); Return to oven to bake another 10-15 minutes, or until the liquid has evaporated and the mixture has thickened . NER:oil, kidney beans, bacon, green bell pepper, yellow mustard, parmesan cheese, molasses, onion, cheddar cheese, lean ground beef, celery, barbecue sauce, beans, garlic, worcestershire sauce, salt.

give me recipe for Coolrise Sweet Dough>>Combine 2 cups flour, dry yeast, sugar and salt in a large mixing bowl, stir to blend; Add the butter to the center of the flour mixture; Heat the milk and water to simmering; Pour liquids over the butter; Beat the batter with a mixer for 2 minutes; Add the eggs and 1 more cup of flour; Beat for another minute; Turn batter out onto a floured board and knead for 5- 10 minutes, until the dough is smooth and elastic; Cover the dough with plastic wrap, then a tea towel; Rest the dough for 20 minutes; Punch the dough down; Divide the dough into desired size pieces and shape into desired forms; Place formed rolls on a greased baking sheet; Brush tops of rolls with cooking oil; Cover loosely with plastic wrap; Refrigerate 2- 24 hours; Remove from refrigerator and let stand at room temperature for 20 minutes; Heat oven to 350 degrees; Bake rolls for 20 minutes; Remove from pan immediately, cool on wire rack . NER:sugar, eggs, water, flour, vegetable oil, yeast, milk, butter, salt.

give me recipe for Oven Fried Chicken With Corn Flakes>>Position rack in upper 1/3 of oven; Preheat to 350 degrees FahrenheitF; Remove chicken skin, if desired; Lightly oil a baking sheet; Rinse chicken and pat dry; season with salt and black pepper; Whisk eggs and milk together in a large bowl; Combine corn flakes, salt, and pepper in a shallow bowl; Dip the chicken in the egg mixture, then coat with corn flake mixture, patting with fingers to make the crumbs stick (you can do up to this step about 3 hours in advance and keep uncovered in fridge); Arrange the chicken, skin side up, on the greased cookie sheet; At this point you can drizzle 2-3 tablespoons melted butter over the chicken, if you would like; Bake until the chicken is golden and crisp, about 45 to 60 minutes; Serve immediately . NER:eggs, corn flakes, ground black pepper, milk, butter, chicken, salt.

give me recipe for Lemon Crepe Batter>>Beat together the eggs, egg yolks and lemon juice together with a whisk or in an electric blender  (We always use the blender and it's easy to pour from); Add the milk and beat well; Sift together the flour, sugar and salt and gradually add to the egg mixture; Add the vegetable oil and blend thoroughly; If beating by hand, strain the mixture through a sieve to remove any lumps; Stir in the lemon rind and allow mixture to stand for at least an hour before using (my kids can't do that!)  If the batter is too thick, add a little milk and mix; Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan  Tilt to spread the batter to the edges of the pan  Cook until the top is dry  Turn over and cook the other side for about 15 seconds  Don't worry if the first couple aren't perfect - those are the trial ones for me!, You can roll these with fruit inside and top with whipped cream  I have a friend who just likes to eat these with a bit of powdered (confectioner's) sugar on them  Be adventuresome and try it with whatever sounds good with lemon!. NER:sugar, lemon juice, eggs, lemon zest, flour, vegetable oil, milk, egg yolks, salt.

give me recipe for Stuffed Bell Peppers  Southwest Style Sandra Lee, Semi-Homemade>>Preheat broiler  Line a baking sheet with aluminum foil; Place bell peppers, cut sides down, in a microwave-safe dish; add 1/2 cup water  Cover with plastic wrap, and microwave on High for 3 to 4 minutes, or until peppers are soft; drain, and set aside; In a large skillet, cook sausage over medium-high heat until browned and crumbly; drain  Add corn, black beans, tomatoes, rice, and green onions to skillet  Add 2 tablespoons marinade mix to sausage mixture; stir well to combine  (Reserve remaining mix for another use ), Spoon sausage mixture evenly into pepper halves  Place on prepared baking sheet  Sprinkle each evenly with shredded cheese  Broil 5 inches from heat for 2 to 3 minutes, or until cheese is melted; Serve immediately . NER:black beans, corn, tomatoes, green bell peppers, green onion, water, shredded monterey jack cheese, ground pork sausage, rice, marinade.

give me recipe for Asian-Style Kale>>Set a lidded 6 - 8 quart saucepan of water, salted with 2 T salt, on stove to boil; Wash the kale thoroughly to remove all grit  Discard the tough ribs, and coarsely chop the kale leaves; Plunge the kale into boiling water and cook for 3 to 4 minutes & then drain; In a large skillet or heavy wok, heat the sesame oil over medium heat  Add the shallot, garlic, scallions and ginger root and cook for about 1 minute to release the aromas; Add the kale a bunch at a time and cook 3 to 4 minutes, or until the leaves have softened a bit but the kale retains its shape  Remove from heat and add the soy sauce  Divide among individual plates, sprinkle with toasted sesame seeds, if using, and serve hot . NER:soy sauce, kale, sesame seeds, scallion, gingerroot, sesame oil, garlic, shallot.

give me recipe for Rock {Radish,Onion,Cucumber,Kohlrabi} Salad>>Take a fork and tine the cucumber peel of each cucumber down lengthways on all side of the cucumber  This will create a design of thin ridges down the peel  Slice in thin rounds; Put all of the cut and sliced vegetables in a large serving bowl; Sprinkle with salt or salt substitute  Let set; In a mixing bowl combine the mayonnaise, sour cream, sugar, celery seed and lemon juice  Stir until mixed; Note: cut the sugar in half if you use Miracle Whip Salad dressing; Pour out any water that has accumulated in the bottom of the vegetables  Drain well; Add your dressing or any dressing of your choice  Toss and serve; Wonderful to eat with mashed potatoes; Fix the potatoes the way you like them and this salad for a wonderful meatless meal . NER:sour cream, sweet onion, sugar, lemon juice, cucumbers, celery, radishes, mayonnaise, salt.

give me recipe for Crazy Gingerbread (With Lemon Sauce)>>Preheat oven to 375 degrees Fahrenheit; In an ungreased 8x8 inch pan, stir together all dry ingredients; With a spoon, make three \"wells\" in the dry ingredients  In one \"well\" put the vinegar, in another the oil, and in the third the vanilla; Mix the water and molasses in a separate bowl  Pour over the dry ingredients and mix quickly with a fork  Mix until lumps are gone, but do not beat; Bake at 375 degrees Fahrenheit for about 30 minutes; Cut and serve from baking pan, with lemon sauce, applesauce, or whipped cream; See my recipe for \"Lemon Sauce\" at this site  The contrasting lemon flavor and moistness added by the sauce is what adds the finishing touch to this cake, making it suitable for a company dessert!. NER:oil, vinegar, sugar, vanilla, ginger, baking soda, cinnamon, ground cloves, molasses, water, flour, salt.

give me recipe for Apple Flory -- A Puff Pastry Tart (Scotland)>>Peel, core & slice the apples & place them in a saucepan with the sugar & water, then cook them over medium-low heat until reduced to a pulp; Mix in the cinnamon & zest & add more sugar if necessary; Preheat the oven to 425 degrees F; Roll out the pastry thinly & use half of it to line a deep 8-inch pie plate; Spoon in the apple mixture, then gently warm the marmalade to soften it before spreading it carefully over the apple filling; Use the remaining pastry to make a top for the pie, & dampen the edges slightly before sealing them together completely & fluting them; Roll out the trimmings from the puff pastry & make pastry leaves or other decorative items for the top of the tart; Brush the top with milk & bake in the hot oven for 10 minutes, before reducing the oven's temperature to 375 degrees F, & bake the tart another 20-25 minutes, or until well risen & golden brown; Serve warm with cream . NER:sugar, pastry, marmalade, water, granny smith apple, milk, lemon, ground cinnamon.

give me recipe for Teixeira'S Chourico Bread Stuffing>>Open the bread bags and leave out for 48 hours  You can skip this step if you don't have the time and instead lightly toast both loaves to dry them; Tear the bread into small (nickle to quarter sized) chunks and set aside in a large baking pan  The disposable foil 18\" x 13 25\" pans w/ cover work well for this; Pre-heat oven to 350 degrees; Grind the chourico, onion in a food processor or finely chop it by hand  Do not liquefy!, Melt butter in large skillet over low heat; Add chourico, onion, salt and seasoning to butter and saute; Add milk to chourico mixture; Pour the entire mixture over the bread in baking pan  Combine thoroughly  Start by tossing the mixture and as soon as the butter/sausage cools to a workable temperature combine by hand  The bread should be entirely coated with no dry spots; Spread the mixture evenly around the pan and bake uncovered for 25-30 minutes  The stuffing should start to brown on the top . NER:chourico, whole wheat bread, milk, white bread, yellow onions, butter, salt.

give me recipe for Dutch Oven Pineapple Upside-Down Cake>>Preheat oven according to instructions on cake mix; Melt the butter over medium high heat in the iron skillet  Remove from the heat and sprinkle the brown sugar evenly to cover the butter; Next, arrange pineapple rings around the bottom of the pan, one layer deep  Place a maraschino cherry into the center of each pineapple ring; Prepare the cake mix by mixing the mix, water, oil and eggs together, substitute some of the pineapple juice for some of the liquid in the directions  (NOTE: make sure to check the back of the cake mix box, you want to prepare the cake per the instructions on the back and it may vary depending on the type of mix you get); Pour the batter over the pineapple layer in dutch oven; Bake as directed by the cake mix directions  Note: You may have to cook it for longer - test the middle with a clean knife, this really varies - sometimes even doubling the cooking time; Cool for 10 minutes, then carefully turn out onto a plate; NOTE: Do not let the cake cool too much or it will be stuck to the pan . NER:brown sugar, eggs, water, maraschino cherries, vegetable oil, topping ingredients, ingredients, pineapple cake, butter, pineapple.

give me recipe for Sweet And Sour Pork, As It Should Be>>Mix the meat with the salt and vodka set aside for 15 minutes; Mix together all of the ingredients for the sauce; Drain off the Vodka, to the meat add the beaten egg and the cornstarch, stir well to coat the meat  Now coat the meat with the flour; Heat the oil in a wok and fry the meat in batches for 3 minutes  Replace all of the meat, to the oil turn off the heat and allow the meat to sit for 2 minutes; Reheat the oil, add the bamboo shoots and the meat cook for 2 minutes; remove from wok and drain; Pour off excess oil from wok, leave about 1 tbsp of oil and fry the garlic, green pepper and onion for 2 minutes Add the sauce and stir to make a smooth sauce  Add the meat and bamboo shoots, heat for 1 minute; Serve . NER:oil, egg, vinegar, sugar, tomato paste, soy sauce, bamboo shoot, pork, vodka, cornstarch, flour, spring onion, sesame oil, ingredients, garlic, green pepper, salt.

give me recipe for Honey And Soy Chicken With Pasta Salad>>Put chicken in a shallow dish; Put apple juice, soy sauce, lemon juice and honey in a small bowl and whisk to combine and then pour over the chicken and turn chicken to coat; Cover and put in the fridge for 4 hours to marinate; Spray barbecue plate or barbecue grill with cooking spray and preheat to medium, add the chicken and cook for 4-5 minutes on each side or until cooked through; Transfer to a plate and cover loosely with foil and set aside for 2-3 minutes to rest; Pasta Salad - Put pasta, lettuce, cucumber, tomato, snow pea sprouts, carrot, cheese and capsicums in a large bowl, do this while the chicken is marinating and then you cover and refrigerate and dress just before serving; Pour the dressing over and toss to combine; Divide the chicken between plates and serve with the pasta salad and lemon wedges . NER:bell pepper, lemon juice, soy sauce, honey, lemons, cucumbers, snow pea sprouts, tasty cheese, dressing, cooking spray, chicken thigh, pasta salad, apple juice, carrots, red, cherry tomatoes, chicken, pasta.

give me recipe for Weight Watchers Beef And Broccoli Stir Fry>>Combine 2 tablespoons cornstarch with the salt  Add beef and toss to coat; Heat oil in a wok or skillet over medium-high heat and add beef  Stir-fry about 4 minutes until lightly browned and cooked through  Transfer to bowl with slotted spoon and keep warm; Add 1/2 cup broth to the pan and stir to loosen any bits of food on bottom  Add broccoli, cover and cook  Toss occasionally and sprinkle with water if necessary until broccoli is crisp-tender (about 3 minutes); Add ginger, garlic and red pepper flakes and stir-fry for about 1 minute; until fragrant; Stir together soy sauce, 1/2 cup broth, 1/2 tablespoon cornstarch and water in a cup until blended and then stir into pan; Reduce heat to medium-low and bring to a simmer  Simmer about 1 minute until slightly thickened; Return beef and juices to pan, toss to coat; Serve over rice . NER:soy sauce, broccoli florets, gingerroot, canola oil, lean trimmed beef strip sirloin, red pepper, water, cornstarch, chicken broth, garlic, salt.

give me recipe for Ponzu Eggs In A Veggie Nest>>Make Sauce:, Combine the ponzu sauce and the ketchup in a small saucepan  Add oregano  Heat to medium heat and simmer to reduce liquid, about 5 minutes  Set aside; Finely chop the radish and add to slightly cooled sauce (if using); Heat the olive oil and butter in a frying pan  Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes  Remove to serving plate, spreading out just a little to make nest for egg; In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once); Place the egg over the sauteed veggies  Drizzle with the sauce(I used several tablespoons)  Dig in and enjoy!, Good served with a piece of toast . NER:oregano, egg, green bell pepper, green cabbage, radish, ponzu sauce, ketchup, yellow onions, butter, olive oil.

give me recipe for Spinach And Portobello Frittata>>Preheat oven to 350 degrees  Crack the eggs into a bowl, add the milk, sun dried tomato and Parmigiano  Whisk together until well combined  Season with salt and pepper, set aside  Into a cast iron pan (or other oven safe pan) add the olive oil and onion and saute approx 2 minutes over medium heat  Stirring frequently  Add mushrooms, reduce heat to low and continue to stir while cooking until mushrooms have released their water  Add spinach and cook just until just wilted  Season with salt and pepper; Pour egg mixture into pan and stir gently to combine  Allow to cook until the sides begin to set up  Transfer to oven and cook until eggs are no longer giggly  Approx 15 mins {check it every so often} Transfer to serving plate & enjoy immediately; Buon Appetito!. NER:portabella mushrooms, tomato, handful fresh, eggs, extra virgin olive oil, onion, cheese, milk, salt.

give me recipe for Glazed Doughnuts>>Combine milk, shortening, and salt; cool to lukewarm; Add yeast and let set for 5 minutes; Add 2-1/2 cups sifted flour, beating till smooth; Cover and let rise till bubbly; Add eggs and sugar, mix well; Add enough of the remaining flour to make a dough that can be kneaded; Knead till smooth; Cover and let rise to double; Roll out to 1/2 inch thickness; Cut with doughnut cutter; Let rise again till double; Fry in deep hot oil, at 375 degrees FahrenheitF till golden brown on one side and then turn  Drain on paper towels; GLAZE: Mix powdered sugar and vanilla and milk using 1 tablespoon at a time till glaze is consistency you desire  You may need a little more or less milk, according to how thick you want your glaze . NER:sugar, vanilla, shortening, eggs, powdered sugar, flour, yeast, milk, salt.

give me recipe for Hungry Girl'S Pumpkin Grilled Cheese>>Bring a skillet sprayed with nonstick spray to medium heat on the stove  Add onion and, stirring occasionally, cook until lightly browned, about 2 minutes; Transfer to a bowl; To the bowl, add pumpkin, cheese wedge, cayenne pepper, and black pepper; Mix until smooth and set aside; Lay bread slices flat and evenly spread the upward-facing sides with butter  Flip slices over and evenly top one slice with pumpkin mixture, followed by the slice of cheese; Place the other bread slice on top, buttered side up; Set aside; Re-spray skillet with nonstick spray and bring to medium-high heat on the stove; Gently place sandwich in the skillet and cook until lightly browned on the outside and hot on the inside, about 2 minutes per side, flipping carefully with a spatula . NER:bread, black pepper, cayenne pepper, cheddar cheese, light swiss cheese, onion, light margarine, pumpkin.

give me recipe for Dave'S Favorite Chicken Tortilla Soup>>First get some rice cooking if your using some, just follow directions on the package or use a rice cooker like me; 1  Heat oil in a large stockpot over medium-high heat  Add the chicken and garlic and cook for three minutes, until the chicken is browned on all sides, stirring frequently; 2  Add oregano and stir to coat the chicken  Stir in the minced chipotles, tomatoes, broth and corn  Turn heat up to high and bring to a boil  Turn heat down to low, partially cover, and simmer for 10 minutes, until chicken is cooked through; 3  To serve place rice in bowl  Ladle soup on top and add cilantro and chips and any other toppings you desire . NER:frozen corn, sour cream, oregano, tomatoes, toppings, avocado, chicken breast, tortilla chips, chicken broth, cheese, short grain white rice, chiles, garlic, olive oil, fresh cilantro.

give me recipe for Ragu Baked Eggs Breakfast #Ragu>>1 \tPreheat oven to 400 degrees; 2 \tIn a blender, puree the roasted red peppers with 1 cup of Ragu marinara sauce; 3 \tIn a large skillet over medium-high heat, add the olive oil and onion; saute until onions are translucent  Add the turkey sausage and saute until cooked through  Stir in the remaining 2 cups ragu marinara, the red pepper puree, tomato paste, parsley, sugar, cumin, paprika, cayenne pepper, salt and pepper and bring to a boil  Reduce the heat to medium-low and stir in the spinach  Cover and cook for 15 minutes; 4 \tDivide the Ragu tomato mixture between 2 large oven safe skillets or 1 large baking dish  With a large spoon, make 8 wells in the sauce and break an egg into each well  Crumble the goat cheese around the top of the sauce and bake in the oven for 15 minutes or until the white of the egg has begun to set but the yolks are still runny; 5 \tTop with the arugula and serve  Can be served with crispy bread or grilled pita . NER:sugar, ground cumin, tomato paste, pepper, pasta sauce, cayenne pepper, eggs, goat cheese, onion, red bell peppers, italian turkey sausage, arugula, paprika, parsley, ingredients, spinach, olive oil, salt.

give me recipe for Yule Logs-Christmas, Classroom Treats>>We purchased Little Debbie Swiss Roll cakes-make as many as you like  I think 6-8 come in a package; Mix in 1 teaspoon of vanilla extract to the tub of Cool Whip  Cover each swiss roll cake with the Cool Whip mixture  Using a fork, lightly pull the tongs across the whipped topping to resemble the bark design of a log  Dust with cocoa powder or sprinkle with the chocolate sprinkles; For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form \"mushroom \" Dust chocolate kiss candies with confectioners' sugar; We added a Teddy Graham and small candy trees to each log for Christmas but you could add any decoration for whatever the occasion . NER:sugar, vanilla, chocolate swiss rolls, frozen whipped topping, mushrooms, chocolate kiss, cocoa, marshmallow.

give me recipe for Duck With Olives And Mushrooms (Spanish)>>Assemble and prepare all ingredients; Mix together the seasonings and sprinkle on duck  (You may start baking the duck right away, but it will taste better, of course, if you let it marinate in the spices for an hour or two in the fridge first ), In a 6-quart casserole dish, arrange the duck pieces with skin side up  Bake, uncovered, at 325 degrees F  for 90 minutes  Drain off excess fat; In saucepan, melt butter, add carrots, celery, and onion; cook until onion is translucent; Add diced tomatoes and bay leaf to vegetables to cook, covered, for 20 minutes, or until vegetables are tender; Add olives and mushrooms to casserole, then contents of the saucepan; (At this point you may stop, refrigerate, and continue later if you want to have it ready just as guests arrive  Otherwise, continue ); Bake, covered, at 325 degrees F  for 30 minutes . NER:tomatoes, pepper, bay leaf, green olives, onion, fresh mushrooms, sauce, carrots, paprika, stalk celery, duck, butter, salt.

give me recipe for Italian-Style Enchiladas>>Soak sun-dried tomatoes in hot water for 30 minutes; drain; Chop; set aside; Preheat oven to 450 degrees; In small saucepan heat marinara sauce; Remove stem and scrape woody part from beneath mushroom caps; Chop mushrooms; In saute pan heat oil and garlic; Add mushrooms, basil, onion, and tomato and saute, cooking until tender, adding a little water if necessary to prevent sticking; When complete, drain any excess water; Allow mixture to cool slightly, then add 1/2 of the cheese and toss; Spray a 2-qt  baking dish with non-stick cooking spray and spread 2 tablespoons of marinara sauce across the bottom of the dish; Divide mixture evenly among tortillas and roll up, jelly-roll style, and place seam down in the dish; Pour remaining marinara sauce over all, and top with cheese; Bake at 450 degrees for 10-12 minutes or until cheese is melted and dish is heated through; Garnish with sliced green onion (optional); Serve . NER:marinara sauce, portabella mushroom, tomatoes, flour tortillas, mozzarella cheese, extra virgin olive oil, green onion, nonstick cooking spray, garlic, fresh basil.

give me recipe for Ginger Pears>>Use a saucepan that has a cover and is large enough to hold the pears upright in a single layer; Place the water, sugar, rind, and juice in the saucepan and stir over medium heat until the sugar dissolves and the mixture comes to a boil; stir in the ginger and set aside; With a vegetable peeler, peel the pears; if necessary, trim the bottoms a bit so they will stand upright; Place the pears in the syrup, cover, and cook over medium heat; baste the pears frequently (a ladle is handy for this since the ginger might get stuck in a bulb baster); Do not over cook; test with a cake tester or toothpick; when they pierce easily they are done; start testing after 20 minutes; When the pears are just tender, transfer them with a slotted spoon to a shallow bowl; Add the marmalade to the syrup and let boil for 5 minutes; Then add in the cognac, and pour the hot sauce over the pears; With a ladle or large spoon baste occasionally until cool; cover and refrigerate; Serve each pear standing upright in a compote or dessert bowl, with several spoonfuls of the syrup . NER:sugar, lemon juice, lemons, orange marmalade, water, rum, candied ginger.

give me recipe for Baked Farfalle With Prosciutto And Mushrooms>>In a large skillet, heat the oil over medium-high heat and saute the prosciutto until golden, about 5 minutes; Add the onion, garlic, mushrooms, basil, pepper and salt; Saute until the mushrooms are golden, about 8 minutes; Add the wine and boil until almost no liquid remains, about 1 minute; Add the tomatoes, breaking up with a spoon; Stir in the tomato paste and bring to a boil; Reduce the heat and simmer for 20 minutes; Add the cream and simmer until thickened, about 5 minutes; In a large saucepan of boiling salted water, cook the farfalle until tender but firm, about 10 minutes; Drain and return to the pot; Add the sauce and parsley and toss to coat; Transfer to a 10-cup oval baking dish; Sprinkle with the Parmesan cheese; Bake in a 375 degree F oven until bubbly, about 30 minutes . NER:tomatoes, tomato paste, fresh parsley, extra virgin olive oil, parmesan cheese, onion, basil, cremini mushrooms, ground black pepper, white wine, garlic, whipping cream, pasta, salt.

give me recipe for Piquant Crab And Eggplant (Aubergine)  Dressing>>Melt the butter in a Dutch oven or other large heavy pot; Add onions, peppers and celery; Cook until the vegetables are very soft, stirring occasionally, about 30 minutes; Meanwhile, peel the eggplants and cut into 1-inch cubes; Place them in a pot and cover with water; Bring to boil and boil slowly for a few minutes, just until they are tender; Drain well and puree until smooth in a food processor or blender; Add the eggplant puree, seasonings, herbs and the juice from the canned crab (if any) to the vegetable mixture, return to simmer and cook over medium heat for 10 minutes, stirring occasionally; Add the crab meat (picked over of course to remove any shell) and cook just long enough to heat through; Remove from heat; Stir in the green onions and the parsley; Spoon the hot mixture into a casserole or individual ramekins, if desired; Sprinkle generously with Parmesan cheese and bread crumbs; Place under broiler just long enough for cheese to melt, and serve immediately . NER:eggplants, oregano, black pepper, bell peppers, cayenne pepper, tabasco sauce, parmesan cheese, white pepper, green onion, crabmeat, celery, basil, thyme, breadcrumbs, onions, parsley, butter, salt.

give me recipe for Homemade Beef-A-Roni>>In medium to large skillet, combine beef, onions and steak seasoning  Cook until brown over medium heat; Concurrently, cook noodles according to the box directions in large pot with butter or olive oil to help prevent sticking and to add taste; Drain and return to pot; Place cooked beef mix in large pot with noodles  Add remaining ingredients except for cheese slices to the same pot  Mix well and heat on low to medium-low until sauce is hot; Pour mixture into a 9x13 baking dish and level; Lay cheese slices over top of mixture so that entire dish is covered with a slice of cheese  Cut cheese slices in half to fill in the end and center portions of the baking dish; Bake in oven for 15 to 20 minutes, ensuring cheese is melted; Serve as square portions with salad and/or garlic bread if desired . NER:velveeta cheese, oregano, pizza sauce, tomatoes, parmesan cheese, onion, basil, parsley, elbow macaroni, ground beef, garlic, butter.

give me recipe for Smoked Salmon Stuffed Eggs>>In a saucepan, put the eggs and cover with cold water  Bring to boil at high heat  When water begins to simmer, cover the saucepan and remove from the heat  Lest rest for about 12 minutes  Remove the eggs from the hot water and plunge them in cold water to stopped them from cooking  Peel the eggs; Cut the eggs in half and remove the yolks; In a small food processor or with a fork, reduce the egg yolks in a creamy puree with sour cream, chopped dill and fennel seeds  Add salt and pepper; Put the slice of smoked salmon inside half of each egg, it doesn't matter if it exceeds slightly from the egg  With a spoon, stuff the eggs with the egg mixture and garnish with fresh dill . NER:sour cream, eggs, salmon, fresh dill, dill, ground fennel, salt.

give me recipe for Belgian Tomato Meatball Soup (Tomatensoep Met Ballekes)>>Add the butter to a large and high pan  Place it over medium heat until melted  Then add the chopped garlic and onion together with the fresh rosemary; Gently fry the garlic and onion for 4 minutes  Then pour in the canned chopped tomatoes and warm chicken stock; Stir and then add the tomato paste  Season with a little pepper and salt; Stir the soup again and then cover the pan  Cook the tomato soup for 8 minutes or until the onion is super soft  In the meantime chop the fresh ripe tomatoes up  Once the onion is soft, add the tomatoes; Peel and slice the carrot  Also add this to the tomato soup; Stir and cook for 8 more minutes until the carrot is soft  Remove the rosemary  Then blend or mix the warm tomato soup until it is very smooth  Check the seasoning and add extra pepper or salt to taste  Add the small meatballs to the soup  Cover the pan again and let them poach in the hot soup for 6 minutes until cooked through  Then add the chopped parsley; Scoop the tomato meatball soup into bowls and serve hot . NER:tomato, tomatoes, tomato paste, fresh parsley, pepper, salt, onion, meatballs, rosemary, garlic, fresh carrot, chicken stock, unsalted butter.

give me recipe for Almost Alice Chicken>>This is my version of \"The Outback's\" Alice Spring chicken:, Rub chicken breast with Season All and set aside in refrigerator to marinated for 1 hour or longer; While the breast is marinating fry bacon crisp and drain; Shred cheese and set aside; Prepare Honey Mustard and gather all other items together to assemble ; Take chicken from marinate and grill over medium heat ; Cook on both sides until a slight golden color and cooked in the middle but not dry  Remove; Place in shallow oven proof or microwave proof baking dish; Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese; Pop in heated oven at 350 degrees FahrenheitF or a microwave just until the cheese melts and browns slightly; Sprinkle with parsley; Extra honey mustard may be served on the side . NER:bacon, light corn syrup, chicken breasts, yellow mustard, mushrooms, shredded colby, season-all salt, mayonnaise, parsley, mustard, honey.

give me recipe for Mexican Pot Roast>>Preheat oven to 325*  In a large Dutch oven, heat the oil over medium-high heat  Brown the meat on all sides and remove; Add the onion to the pot and cook until light golden in colour; Add the garlic, green pepper, jalapeno, chili powder and cumin seed  Stir constantly and cook for one minute; Add the oregano, beef broth, beer, worcestershire sauce and tomato paste  Stir until combined; Return the beef back to the pan  Cover and bake @ 325* for three hours, turning the beef three times; When the beef is very tender, remove to a plate and tent with foil; Reduce the liquid on top of the stove by 1/3  Season with more chili powder, (to your taste) if desired; Stir in cilantro and lime juice; Carve the beef, placing on a shallow platter  Pour sauce over and serve . NER:cumin, oregano, beer, tomato paste, chili powder, peppers, onion, worcestershire sauce, beef broth, cilantro, blade roast, lime, garlic, vegetable oil, green pepper.

give me recipe for Herbed Rib Roast - Weight Watchers>>Preheat oven to 375 degrees FahrenheitF Season roast with salt and pepper; In a small bowl, combine garlic, mustard, mayonnaise and horseradish  In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture; Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110 degrees FahrenheitF Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands; Continue cooking roast until a thermometer inserted into the center of the beef registers 140 degrees FahrenheitF for medium, or longer until desired degree of doneness; Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices  Yields 1 slice per serving . NER:horseradish sauce, black pepper, fresh thyme, lean prime, fresh dill, mayonnaise, parsley, garlic, mustard, salt.

give me recipe for Scampi Fra Diavolo>>Melt 1 tablespoon butter in a large non stick skillet over medium high heat  Add panko and stir until golden and crisp, about 2 minutes  Transfer to a bowl and mix in 2 tablespoons of the parsley  Wipe out skillet; Sprinkle shrimp with salt and pepper  Melt remaining 2 tablespoons butter with olive oil in the same skillet over high heat  Add red onion and saute until beginning to soften, about 3 minutes  Stir in garlic and crushed red pepper, and saute 1 minute  Add shrimp and saute until barely opaque in center, about 1 minute per side  Add white wine and simmer until liquid is slightly thickened and reduced, 2 to 3 minutes  Season to taste with salt and pepper  Stir in remaining parsley; Transfer to a shallow bowl  Sprinkle sauteed panko over the top and serve with lemon wedges . NER:dry white wine, extra virgin olive oil, red pepper, fresh italian parsley, lemon wedge, breadcrumbs, shrimp, red onions, garlic, butter.

give me recipe for Jagerschnitzel - German Pork Cutlets>>Pound the pork cutlets with a mallet until they are 1/4-inch thin  Combine 1 cup flour, salt and pepper in a large dish and dredge the cutlets in the flour mixture  Meanwhile, preheat the oven to 350 degrees FahrenheitF; In a large frying pan, place the thin cutlets in hot oil, and brown approximately five minutes on each side  Drain and place the browned cutlets in a casserole dish; Add bacon, onion and mushrooms to hot oil in the frying pan, and simmer for approximately 10 minutes until the bacon,chopped onions and mushrooms are cooked  Add remaining 1/4 cup flour and 1/4 white wine to the pan to make gravy  Add remaining 1/4 cup liquid if necessary and cook over low heat until gravy is thickened; Pour the bacon and onion/mushroom gravy over the cutlets in the casserole dish  Tightly cover the casserole dish and place in the preheated oven and cook for 30 to 35 minutes until tender . NER:bacon, pepper, pork roast, canola oil, onion, flour, mushroom, white wine, salt.

give me recipe for Ww 5 Points - Margarita Pie>>Preheat oven to 375 degrees FahrenheitF; In a food processor or blender, crush pretzel twists until crumbs form; Add sugar; pulse until combined; Add margarine and mix well; With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed; Place mixture in an ungreased 9-inch pie plate; With back of spoon, press mixture firmly into bottom and up sides of pan to form pie shell; Bake at 375 degrees FahrenheitF until set, about 5 minutes  Place in freezer for 10 minutes to cool; Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended  Spoon into cooled pie shell and sprinkle with lime zest  Freeze for 2 hours before cutting into 8 slices . NER:lime zest, sugar, limeade, liqueur, tequila, margarine, light vanilla ice cream.

give me recipe for Sausage And Broccoli Rabe' Over Pasta>>Bring two large pots of salted water to a boil; While the water is heating, remove sausage from casings (if you can't find Italian sausage bulk)heat a large frying pan over medium heat and place sausage in the pan, breaking into bite sized pieces while cooking; Cook sausage till nicely browned, (reserve); Cut off stems from Broccoli Rabe and place in boiling water; Boil your pasta of choice only cut back on time from the package directions by 1-2 minutes; Thinly slice 1-2 cloves of garlic, and place in a small sauce pan with the olive oil (and pepper flakes if desired); Cook garlic till lightly toasted (be careful! Don't burn it); When broccoli rabe is tender resesrve about 1 cup of the cooking liquid and drain the broccoli; Use the cooking liquid from the broccoli rabe to deglaze the frying pan with the sausage; Return the drained broccoli to the pot, add the sausage and the cooked pasta; Add Olive oil with garlic and the cheese and toss together; simmer all ingredients together for about 1-2 minutes (to allow flavors to marry); serve with extra cheese for sprinkling . NER:locatelli cheese, frozen pasta, red pepper, rapini, garlic, sausage, olive oil, salt.

give me recipe for Mulligatawny Soup ( Chicken )>>Place chicken breasts in a large saucepan or soup pot and add water to cover; Add the curry, onion, garlic and parsley; Cover and bring to a boil, then reduce heat and simmer till chicken is tender, about 30 minutes; Remove the chicken from the stock and set aside to cool; Add enough water to the stock to make 6 cups  Bring to a boil, and add the rice, brown lentils, split peas, bell peppers, salt, ground pepper and apple  Simmer gently; When the chicken is cool enough to handle, dice it and add to the pot  Cook the soup for 35 minutes more, then stir in red lentils and continue cooking till the rice is done and legumes are tender (about 10 minutes); Stir in the yogurt  Taste and adjust seasonings; Serve at once . NER:peas, chicken breasts, lentils, curry powder, tomatoes, bell peppers, tart apples, onion, white pepper, nonfat yogurt, celery, red lentils, parsley, carrot, brown rice, garlic, salt.

give me recipe for Fresh Pumpkin Cheesecake>>Make ahead  This needs to chill at least overnight for best quality; CRUST  Toss crust ingredients together; Press firmly and evenly over bottom only of lightly buttered 9-inch springform pan; Chill; FILLING  Preheat oven to 350 degrees; Beat cream cheese until very smooth; Gradually add sugars, beating until well mixed; Add eggs, one at a time; Add pumpkin, spice, vanilla and cream, and mix well; Pour into prepared pan; Bake in a 350-degree oven for 1 hours and 40 minutes (Ovens vary, so check every 10 minute after baking for 1 1/2 hours ); Cool cake, then refrigerate several hours or overnight; TOPPING  Combine butter with sugar in small saucepan  Over low heat, stir until sugar is dissolved  Do not overheat; Pour and spread over center of cooled cheesecake, leaving about 1/2 inch margin around . NER:zwieback, vanilla, granulated sugar, heavy cream, eggs, light brown sugar, pecans, cream cheese, pumpkin, nutty, pumpkin pie spice, filling, butter.

give me recipe for Lemon Red Snapper With Herb Butter>>Preheat oven to 425 degrees; Cut 1 lemon into 8 wedges  Grate rind of remaining lemon to measure 1 teaspoon; set aside  Reserve second lemon for another use; Combine salt, paprika and pepper; sprinkle over fish  Arrange fish and lemon wedges on a rimmmed baking sheet coated with cooking spray (I cover the sheet with foil then spray for easy clean-up)  Bake at 425 degrees for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness; While fish bakes, combine 1 teaspoon grated rind, butter and 1 1/2 teaspoons of fresh thyme in a small bowl; Place fish on individual serving plates; top each fillet with herb butter  Garnish with lemon wedges and chopped fresh thyme, if desired . NER:black pepper, fresh thyme, lemons, red snapper, cooking spray, thyme, paprika, butter, salt.

give me recipe for Pear Gingerbread>>Preheat oven to 350 degrees F  (180 degrees C) Grease a 7 X 11, or 5 small loaf pans, with butter  Dust with flour and tap out excess; In a large frying pan over med-high heat, melt the 1 tablespoons butter  Add the pear and cook, stirring often, until softened, 3-4 minute Transfer to bowl and let cool; In another bowl, sift together the all-purpose and whole-wheat flours, baking soda, ground ginger, cinnamon, salt, and nutmeg and set aside; In a separate bowl, using tan electric mixer on med  speed, beat together 1/2 cup butter and 3/4 cup brown sugar, until light and fluffy, 2-3 minutes  Gradually beat in the molasses  Add the eggs one at a time, beating well after each addition  Beat in fresh ginger; With the mixer on low speed, beat the flour mixture into the egg mixture in three batches alternately with the buttermilk, beginning and ending with the flour  Beat just until mixed  Stir in the pear  Pour into prepared pan/or pans; Bake until a cake tester inserted into the center comes out clean, 45-50 for large cake, check at 30 for small pans Transfer pan to a rack and let cool for 15 minute . NER:buttermilk, salt, unsulphured molasses, ginger, baking soda, ground nutmeg, pear, brown sugar, eggs, flour, ground ginger, whole wheat flour, ground cinnamon, unsalted butter.

give me recipe for Maple Bars   (Doughnuts)>>In a bowl place yeast and 1/2 water, to activate; Place butter, salt, and sugar in hot scalded milk, then add cold water; Mix well and add eggs to this; When it is cool enough place in mixer with yeast mixture; Add flour 1 c at a time till soft but workable dough; Roll out on lightly floured surface into a rectangle about 1/4-1/2 inch thick; Cut into rectangular bars about 2-3 inches by5-6 inches; Let rise till doubled; Heat oil to 350 degrees FahrenheitF and fry till browned on both sides; Drain on paper towels and when cool fill with bavarian cream if desired and frost; Frosting:, Place all ingredients in a medium bowl and mix with a hand blender till smooth; I frost mine as I eat them because if you let the frosting sit it will start to slide off the doughnut; The number you will get is determined by how big you cut them . NER:oil, maple frosting, warm water, sugar, eggs, powdered sugar, cold water, flour, margarine, yeast, maple, milk, salt.

give me recipe for Pork Loin Roast With Orange And Grand Marnier>>Preheat oven to 300 degrees; Place roast in ungreased baking (roasting) pan, 9x11x2 or larger; Make enough slits in roast to accommodate number of orange slices; Push orange slices into slits; Pour defrosted orange juice over roast; Add water and mix well with orange juice in bottom of pan; Sprinkle roast with cloves; Bake at 300 degrees for approximately 2 hours, or until internal temperature is at 155 degrees; Baste with sauces every 30 minutes; Add water to sauce as necessary to prevent total evaporation; Remove roast from oven and place roast on serving platter; Reduce oven temperature to 200 degrees; Place roast back in oven; Place roasting pan (with sauces) on burner over medium high heat; Add heavy whipping cream (you may wish to add more Grand Marnier at this time for taste); Cook (stirring gently) until slightly thickened (you want a sauce not a gravy); Lower heat to simmer; Remove roast from oven and slice in 1/2 inch slices; Pour sauce into gravy boat and serve . NER:ground cloves, water, orange, orange juice, cream, grand marnier.

give me recipe for Creamed Fresh Corn>>Heat oil in a large saute pan over medium heat  Add jalapeno, and cook for 1 minute  Add corn; cook, stirring until kernels are tender but not browned, about 5 minutes  Remove from heat; Transfer 1 1/2 c cooked corn to the bowl of a food processor fittel with the metal blade, and add cream and milk  Process until mixture is very smooth, about 3 minutes  Pass mixture through a fine sieve into a medium bowl, pressing down on the solids to sxtract as much liquid as possible; Return strained liquid to saute pan, and stir to combine with remaining corn mixture  Cook over medium heat until liquid just comes to a simmer  Remove from heat, and season with salt and pepper  Serve hot . NER:corn, coarse salt, fresh ground pepper, pepper, heavy cream, milk, olive oil.

give me recipe for Mandarin Inn'S Famous Mongolian Beef>>Freezing flank steak for 30 minutes will make it easier to slice  Trim the fat from the steak, slice at an angle into 1/8-inch slices; Mix all marinade ingredients together  Mix with sliced meat and refrigerate for 1/2 hour or as along as all day; Dissolve the cornstarch in the stock and then add the other sauce ingredients  Set aside; Heat 2 cups oil in wok or other deep skillet to 350 degrees FahrenheitF Drain beef and fry in oil until almost done (until it loses its pink color)  Drain beef in colander  Remove all but 2 tablespoons of oil from wok  (To be honest, I don't deep-fry the beef - I just saute it in a bit of oil); Over high heat, add the garlic, ginger and scallions  Stir for about 15 seconds; Add the mixed sauce ingredients and stir for about 15 seconds until hot; Add meat and stir for a few seconds until reheated . NER:egg, sugar, black pepper, soy sauce, ginger, scallions, flank steak, hoisin sauce, cornstarch, sesame oil, ingredients, chicken stock, sherry, garlic, vegetable oil, marinade, salt.

give me recipe for Thai Chicken Noodle Salad (Gluten Free)>>Place noodles in a large heat-proof bowl  Bring 5 cups of water to a boil and pour water over the noodles  Make sure noodles are fully submerged  Let stand, stirring occasionally, until noodles become tender, 20 to 25 minutes  Drain well and place noodles back in the bowl; While noodles are standing, stir together rice vinegar, soy sauce, fish sauce (if using), sesame oil, honey or sugar, hot sauce, garlic and ginger in a small bowl  After noodles have been drained, add this dressing to noodles and toss to coat; Add chicken, carrots, red pepper, cucumber, bean sprouts and green onions to noodles, tossing to combine; Divide noodles among serving plates and garnish with cilantro or basil and sesame seeds  Serve with lime wedges on the side . NER:soy sauce, fresh ginger, green onions, sesame seeds, cilantro, rice vinegar, chicken, fish sauce, sesame oil, red bell pepper, carrots, bean sprouts, cucumber, rice noodles, lime, garlic, honey, hot sauce.

give me recipe for Whole Stuffed Cabbage>>Prepare tomato sauce: In a 3 quart saucepan combine first 6 ingredients; Over high heat, heat to boiling; Reduce heat to low, simmer covered for about 20 minutes; While sauce is cooking, prepare cabbage; Discard any tough outer leaves from cabbage, then carefully remove 2 large leaves and set aside; Cut out the stem and center of the cabbage, leaving a 1 inch thick shell; Dice the cabbage you removed from the center of the head; In a 5 quart Dutch oven, over medium heat, cook ground beef, onion, garlic, salt, pepper and 1 cup diced cabbage until meat is browned and cabbage is tender (about 15 minutes); Stir in rice and 1 cup of tomato sauce, remove from heat; Fill cabbage shell with meat mixture; Cover the opening with reserved cabbage leaves, and tie with clean string; In same dutch oven, stir in water, scraping to loosen brown bits; Add remaining diced cabbage and tomato sauce to pan; Place stuffed cabbage head (stem-end down) in sauce; over high heat, heat to boiling; Reduce heat to low and simmer, basting occasionally, until cabbage is tender (about 1 1/2 hours); When done, remove from Dutch oven and place cabbage in a deep platter, remove string; Spoon sauce over cabbage, slice cabbage head into wedges to serve . NER:cabbage, tomatoes, tomato paste, pepper, brown sugar, green cabbage, onion, rice, water, clove garlic, ground allspice, tomato sauce, ground beef, worcestershire sauce, salt.

give me recipe for German Chocolate Bundt Cake>>Preheat oven to 325 degrees FahrenheitF; Coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar  Set aside; STREUSEL: Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal  Stir in coconut and pecans; CAKE: Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts  Set aside; Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed until well-blended, or about 5 minutes; Add vanilla and egg whites, 1 at a time, beating well after each addition; Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk; Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture; Stir in cocoa mixture; Spoon half of batter into prepared pan; top with streusel; Spoon remaining batter over streusel; Bake for 1 hour or until a wooden pick inserted in center comes out clean; Cool in pan on a wire rack 10 minutes before removing from pan to cool completely; GLAZE: Combine powdered sugar and butter in a small bowl  Add milk; stir with a whisk  Drizzle over cake . NER:sugar, brown sugar, egg whites, streusel, butter, powdered sugar, pecans, cooking spray, cake, boiling water, unsweetened cocoa, vanilla, baking soda, flour, coconut, salt, low-fat buttermilk, baking powder, nonfat milk, chocolate.

give me recipe for Roast Chicken With Mushroom-Onion Stuffing>>To make the stuffing: melt the butter in a skillet over low heat  Add the onion and mushrooms, cooking until the onion is soft  Remove from heat; stir in the crumbs and season to taste; Rinse the chicken and pat dry  Stuff the body cavity, and truss the bird; Brush the melted butter all over and sprinkle with seasonings; Place the chicken breast up in a roasting pan and cook at 325 degrees for 25 minutes per pound  The meat thermometer should read 170 degrees in the breast meat; If desired you can melt more butter and baste every 15 minutes  (I don't baste my chicken; I just leave it alone ); Remove the chicken to a warm platter and cover with foil, letting it rest 10 minutes before carving . NER:roasting chickens, black pepper, nutmeg, onion, mushrooms, stuffing, breadcrumbs, thyme, butter, salt.

give me recipe for Sausage Brunch Muffins>>Preheat oven to 425 degrees and spray 24 muffin cups with non-stick cooking spray; Over medium heat, brown the sausage in a skillet; drain and set aside; In a large bowl, combine the biscuit mix, milk, water, chilies and egg; mix well; Stir in the corn and drained sausage; gently mix in grated cheese; Fill the prepared muffin tins 2/3 full and bake in preheated oven for 15 to 18 minutes; Cool 5 minutes; remove from pan and place of a wire rack to cool; Serve warm or allow to cool completely, place in a zip-lock bag and freeze; To reheat: Defrost overnight in refrigerator, wrap in foil and place in cold oven; set temperature for 350 and allow oven to come to temperature, warm for 8 to 10 minutes or until heated through . NER:green chilies, biscuit mix, egg, cheddar cheese, onion, shoe peg corn, water, pork sausage, milk.

give me recipe for Moist Yellow Cake>>Preheat oven to 350 degrees; Grease and flour (3) 8 inch cake pans; Using a mixer, cream butter until fluffy; Add sugar and continue to cream for about 7 minutes; Add eggs one at a time  Beat well after each egg is added; Add flour and milk (alternating to creamed mixture), beginning and ending with flour; Add vanilla and butter flavoring to mix; until just mixed; Divide batter equally into three cake pans; Hold each layer about 3 inches above your counter and carefully drop the pans flat onto counter several times to ensure release of any air bubbles  This will help you have a more level cake; Bake for 25 - 30 minutes (depending on your oven) until done; Cool in pans for 5 - 10 minutes; Remove and immediately wrap each layer in plastic wrap to seal in moisture  Cool completely on wire racks . NER:sugar, vanilla, eggs, flour, milk, butter.

give me recipe for Crock Pot Swedish Meatballs 2>>In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes); Stir in beef, yolks, parsley, onion, salt, mustard, ginger, garlic, and pepper; With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60; Place in crock pot; In bowl, mix together soups, flour and 1/4 cup water; pour over meatballs; Cook on high until cooked through (about 4 hours); stir; Serve sprinkled with parsley flakes; **NOTE:Every hour or so, I purged the fat off the top of the sauce; Since you don't brown your meat first, a lot of fat is left in the crock pot; Instead of stirring it all up and eating it (ew!), I skimmed it off the top with a ladle and discarded it . NER:condensed french onion soup, condensed golden mushroom soup, parsley flakes, lean ground beef, water, onion flakes, garlic powder, flour, ground black pepper, ground ginger, white bread, egg yolks, ground mustard powder, salt.

give me recipe for Huevos Rancheros>>Set oven to broil (500F); Spray large frying pan with cooking spray, or heat oil  On medium heat, LIGHTLY fry tortilla on both sides  Tortilla should be slightly browned, but not crispy  Set aside on oven safe plate; Respray frying pan, and fry eggs until bottom of whites are just cooked  Add 1 tbsp water to pan and cover with lid  cook eggs approx 30-40 seconds  Eggs should be opaque, but not completely cooked; Transfer eggs on top of tortilla; Spread salsa on top of eggs  Be careful not to break the yolks; Add several dashes of hot sauce (optional); Cover with grated cheese; Place under broiler for approx 5 minutes (time will vary with different ovens)  Remove when cheese is thoroughly melted, and tortilla and cheese are both suficiently browned . NER:eggs, cheddar cheese, canola oil, water, salsa, flour tortilla, hot sauce.

give me recipe for Elegant Chicken Avocado>>Using a large heavy skillet, heat the oil over medium heat; Add the ginger, cinnamon, paprika, curry, salt and pepper to the oil; Stir and cook the spices in the oil for 2 minutes; Add the chicken pieces and cook over medium heat on each side for approximately 5 minutes or till lightly browned; Remove chicken from pan; Pour off any excess oil from the skillet; Add wine to the skillet and deglaze for about 1 minute; Add broth, carrots and celery and return chicken to the skillet, bringing all to a boil; Reduce heat to low; Cover and simmer for 30 minutes or until chicken pieces are tender; Remove chicken from skillet; keep warm; Add half and half to skillet, stirring until incorporated, over low heat; Place rice on platter and distribute chicken pieces on top of rice; Place avocado slices on top then pour sauce mixture over all; Sprinkle top with slivered almonds . NER:almonds, ginger, curry powder, black pepper, cinnamon, avocado, rice, celery, chicken broth, carrots, white wine, paprika, cream, chicken, olive oil, salt.

give me recipe for Babzy'S Spinach And Feta Lasagna - Only 5 Ww Points>>Cook the lasagna noodles according to package directions and drain; In a skillet or pot, cook onion in olive oil over medium heat until soft, about 5 minutes  Add sliced mushrooms and garlic, continue cooking until mushrooms are done, about 5 more minutes; Add diced tomatoes, spaghetti sauce, oregano and pepper to taste to the mushroom and onion mixture  Simmer for 5 more minutes and then remove from heat; In a large bowl, combine egg, cottage cheese, parmesan cheese, feta cheese and spinach; Spoon a little of the sauce in a 9x13 glass baking dish the layer in this order:, 3 lasagna noodles; 1/2 of the cottage cheese mixture; 1/3 of the sauce; 3 lasagna noodles; 1/2 of the cottage cheese mixture; 1/3 of the sauce; 3 lasagna noodles; 1/3 of the sauce; Mozzarella cheese; Cover with foil and bake at 350 degrees for 40 minutes, uncover and continue cooking for 20 more minutes until cheese is light brown and bubbly . NER:whole wheat lasagna noodles, egg, oregano, tomatoes, pepper, fresh spinach, mozzarella cheese, parmesan cheese, onion, feta cheese, mushroom, spaghetti sauce, garlic, olive oil.

give me recipe for Fish Fillets With Harissa And Olives>>Heat half the olive oil in a heavy frying pan  Dust the fish fillets with seasoned flour and saute over medium heat for 2 minutes on each side or until golden  Transfer to a plate and set aside; Add the remaining olive oil to the frying pan and add the onion and garlic  Cook for 3-4 minutes until softened; Add the chopped tomatoes, harissa, bay leaves and cinnamon stick  Cook for 10 minutes, or until the sauce has thickened  Season to taste with salt and pepper; Return the fish to the pan, add the olives and cover the fish with the sauce  Remove the bay leaves and cinnamon stick and continue cooking for 2 minutes or until fish is cooked through; Add the lemon juice and parsley and serve . NER:tomatoes, lemon juice, cinnamon, white fish, onion, kalamata olive, flour, bay leaves, garlic, flat leaf parsley, olive oil.

give me recipe for Quick Tomato-Basil Pasta With Fresh Mozzarella>>Bring 4 quarts water to boil in large pot; Meanwhile, heat 2 tablespoons oil, garlic and pepper flakes in medium saucepan over medium heat until fragrant but not brown, about 2 minutes  Stir in crushed and diced tomatoes, bring to simmer, and cook until slightly thickened, 15 to 20 minutes  Stir in 3 tablespoons basil, sugar and 1/2 teaspoon salt; Add 1 tablespoon salt and pasta to boiling water  Cook until al dente  Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot  Stir in sauce and remaining tablespoon oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute  Stir in mozzarella and season with salt  Serve, sprinkling with remaining 2 tablespoons basil and Parmesan . NER:sugar, tomatoes, mozzarella, fusilli, extra virgin olive oil, red pepper, parmesan cheese, garlic, fresh basil, salt.

give me recipe for V'S Almond Joy--Ee Brownies>>Preheat oven to 350  Spray 9X13X2 pan with nonstick cooking spray; Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs  Cool  When the brownies are cool, poke holes all over the brownie's surface with a fork  (Keep the oven on); Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat  Stir often so it doesn't turn the milk into caramel  Add the marshmallow cream and continue mixing until combined  Add the coconut and mix well  Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes  Cool  (Turn off oven); In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well  Continue until completely melted  Drizzle over bars  While the chocolate is still soft and unset, scatter almonds over the bars too  Cover lightly and store in the refrigerator until ready to serve; Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across  You'll have 18 beautiful almond-joy-ee brownies!, Raves all around!. NER:condensed milk, almond, eggs, brownie mix, marshmallow cream, water, milk chocolate chips, coconut, almonds, vegetable oil.

give me recipe for Oreo Cookie Turkeys>>Place one Oreo cookie as the base  Put one teaspoon of chocolate frosting on top; Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting  Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup; For the second cookie  Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down  They should fan out around the edge  If you have trouble doing this, you can help them stick with some white frosting; Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup; Place a dab of chocolate frosting on top of the peanut butter up (for the head)  Place a malted milk ball on top for the head; Take a small amount of the white frosting in a separate dish  Mix in red food coloring; Use a toothpick with the white and red colors to place eyes, and wattle  You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak; Your turkey is complete!. NER:corn, red food coloring, peanut butter, stuff cookies, white frosting, milk, chocolate frosting.

give me recipe for Ginger Vegetable Lo Mein>>Place mushrooms in small bowl with boiling water, let stand 20 minutes while proceeding with recipe; After 20 minutes, drain mushrooms and reserve 1/2 cup liquid; Chop mushrooms; Cook noodles according to package directions, toss with 1 tsp sesame oil, return to pan; Combine egg whites and egg; Heat 1 tsp cooking oil and 1 tsp sesame oil in large skillet over medium heat; Add egg mixture; Cook without stirring until egg is set (about 2-3 minutes); Flip egg and cook until set on other side; Remove from pan and cut into short strips; Heat remaining 1 tsp cooking oil and 1 tsp sesame oil in same skillet on medium-heat heat; Add mushrooms, red bell pepper, garlic, ginger, crushed red pepper, and peas; Cook and stir for 2-3 minutes; Add mushroom liquid and teriyaki sauce; Bring to a low boil, cook for 3-4 minutes; Toss with noodles and egg strips, sprinkle with salt if desired; Serve with low-sodium soy sauce . NER:egg, mein noodles, teriyaki sauce, red pepper, mushrooms, cooking oil, egg whites, sugar snap peas, sesame oil, fresh gingerroot, red bell pepper, garlic, boiling water, salt.

give me recipe for Spinach Feta Passover Lasagna>>Preheat oven to 400 F with a rack in the middle; Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12-15 minutes; Put spinach in a colander and press out as much liquid as possible  Add spinach to onion and cook another 5 minutes, stirring occasionally; Remove from heat and add 1/3 cup dill, 3/4 tsp salt and 1/2 tsp pepper; Puree cottage cheese in a blender with milk, eggs, nutmeg and 1/2 tsp each of salt and pepper until smooth  Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta; Stack matzah in a deep dish and pour reserved cottage cheese mixture over them  Let stand 15 minutes to soften; Arrange 2 soaked matzahs side by side in a generously oiled 13x9 inch dish  Pour in half of spinach filling  Put 2 more matzahs on top, then pour in remaining filling  Cover with remaining 2 matzahs and pour any remaining cottage cheese mixture over them  Sprinkle with remaining 1/2 cup feta; Bake, uncovered, until golden and set, 30-35 minutes; Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill; Can be assembled before baking one day ahead and kept chilled, covered . NER:cottage cheese, nutmeg, eggs, feta, onion, dill, milk, olive oil, salt.

give me recipe for Blueberries Vol-Au-Vent>>Bake pastry shell according to pkg directions; Mix blueberries, 3/4 cup sugar, cornstarch, water and lemon zest in saucepan; Cook and stir over medium heat until mixture boils and thickens; Cover and refrigerate; Mix 1/3 cup sugar and flour in saucepan; Stir in milk; Cook and stir over medium heat until mixture boils and thickens; Remove from heat and gradually stir in half of hot mixture into egg; Return egg mixture to saucepan; Cook and stir over medium heat 1 minute; Remove from heat and stir in butter and vanilla; Place plastic wrap directly onto surface of pastry cream and refrigerate 45 minutes; Spoon 1 tablespoon blueberry mixture into each pastry shell; Top with 1 tablespoon pastry cream and 1 tablespoon blueberry mixture; Repeat layers; Add almond extract and chopped fine almonds to whipping cream or non-dairy whipped topping; Top with remaining pastry cream and almond-flavored whipped cream or non-dairy topping; Bon Apetit!. NER:egg, sugar, vanilla, almond, lemon zest, fresh blueberries, water, flour, cornstarch, milk, cream, pastry shells, butter.

give me recipe for Cambodian Egg Rolls>>Soak the rice noodles in hot water for about 10-15 minutes  Cut to 2 inches in length; In a large bowl mix first 12 ingredients and set aside; In a small bowl mix flour and water to make a loose paste to seal the wrappers; Instructions on how to roll the egg rolls should be on back of the each packages  Use 1-2 tbsp of filling for each wrappers and seal edges with the water and flour mixture  Make about 55-60 depending on the amount of fillings you use  Give or take  (There has been times that i have more fillings and less wraps or vise versa); Deep fry until golden brown  Cook time is about 15-20 minutes per batch depending on your fryer and amount or egg rolls per batch; Serve with favorite sweet and sour sauce . NER:ground pork, cabbage, chicken bouillon, oil, sugar, soy sauce, egg roll wraps, water, bean sprouts, yellow onion, flour, vermicelli rice noodles, fresh black pepper, carrot, oyster sauce, garlic, salt.

give me recipe for Green Herb Risotto>>Blend first 5 ingredients in processor until thick paste forms; Bring broth and 2 1/2 cups water to simmer in saucepan over medium heat; Reduce heat to very low; cover to keep warm; Heat 2 tablespoons oil in heavy medium saucepan over medium-low heat; Add leek; saute until soft, stirring often, about 10 minutes; Add rice; stir until heated through, about 3 minutes; Add wine; simmer until absorbed, stirring often; Add warm broth mixture 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender but still firm to bite, about 20 minutes; Cover; remove from heat; Let stand 3 minutes; Uncover; stir in herb paste, 1/4 cup Parmesan cheese, and 1 tablespoon olive oil; Season to taste with salt and pepper; Serve immediately in warm bowls, passing additional Parmesan cheese alongside . NER:baby spinach, extra virgin olive oil, parmesan cheese, fresh italian parsley, short-grain rice, water, fresh basil leaf, chicken broth, white wine, garlic, unsalted butter.

give me recipe for Red Wine Carnivore Elk Chili>>Heat heavy stock pot with 2 tablespoons vegetable oil  Add ground elk and cook throughly until the meat has browned  Remove all elk to a seperate bowl; Add additional 2 tablespoons vegetable oil, onions, celery, peppers and garlic  Saute until onions are translucent and soft  5-6 minutes; Add 1/2 bottle red wine direct stock pot and vegetables  Deglaze being sure to get all bits on the bottom of the pot; Add cooked elk meat, tomatoes, tomato paste, chili seasonings and cup of water; Simmer chili for 2-3 hours being sure to stir periodically; Additional Garnishes: chopped onion (red, white or green), sour cream, diced cilantro, fresh diced tomatoes, grated cheese, chili peppers, hot sauce . NER:cumin, yellow bell pepper, tomatoes, tomato paste, pepper, ground cayenne pepper, ground elk, brown sugar, stalks celery, onion, water, kosher salt, red wine, garlic, chipotle chili seasoning, vegetable oil, salt.

give me recipe for Cheese & Yellow Squash Casserole>>Coat baking dish lightly with butter; Grate all the cheese, then save a small amount aside to sprinkle on top of the casserole; Cut the squash into medium thin slices, the onion in very thin slices; Cook squash/onion the following way: place cut squash and onion in a pan of cold water  Bring to a boil, then immediately remove from stove and drain well; Combine squash/onion with most of the shredded cheese, 1/2 stick of butter, 1 cup of seasoned bread crumbs  This will form a thick \"pasty\" mixture; Add 1 beaten egg (or substitute)  If mixture is too runny, add a little more bread crumbs  If too dry, add a little milk; Add to mixture a heavy \"dash\" of Worcestershire, 1/2 to 1 tsp of sugar (to taste), a dash of Tabasco sauce, a good dash of garlic powder, then salt and pepper to taste  Mix well; Spoon mixture into the buttered baking dish  Sprinkle top lightly with bread crumbs and the small amount of grated cheese that was set aside  Cut small amount of butter into a few thin slices and \"dot\" on top of casserole; Bake at 350 degrees F for 35 minutes  Let cool slightly before serving to \"set\" the casserole . NER:sugar, tabasco sauce, eggs, onion, vegetarian worcestershire sauce, barrel cheese, butter, garlic, bread crumbs, yellow squash, salt.

give me recipe for Asian Caramelized Chicken>>Heat butter and oil in a large frying pan over medium heat; Open chicken thighs to lie flat in the pan and brown on both sides, in batches if necessary  Set chicken aside; Remove all but 1 Tbsp of fat from the pan, then add remaining ingredients except peanuts and cilantro; Stir and simmer until the sauce becomes thickened and syrupy, about 15 minutes  Taste carefully (it's very hot!) and add more garlic and vinegar if necessary to your taste; Return the chicken to the pan, coat with syrup and cook until chicken is cooked through  If the glaze becomes too thick add a small amount of water and stir  Remove star anise if using; Garnish with chopped peanuts and cilantro if you like and serve . NER:sugar, soy sauce, anise, cilantro, chicken thighs, water, white vinegar, fish sauce, shallots, lime juice, oyster sauce, butter, garlic, vegetable oil, peanuts.

give me recipe for Almond Biscotti>>Preheat oven to 300 degrees FahrenheitF; Line 2 baking sheets with parchment; Combine dry ingredients and set aside; Whisk the eggs, amaretto (if using, or the almond extract and rum), vanilla and anise extracts in your mixer until well blended; Add the dry ingredients and mix until combined; Dough should be thick and sticky at this point--do not worry, and DO NOT add more flour!, Scrape the dough out onto a parchment lined sheet pan; Flour your hands and shape into a long flat loaf about 10 inches long and 5 inches wide; This will be kind of messy, so don't worry about how neat it is, just try to get it in that general shape; Bake until firm and dry, about 50 minutes; Remove from the oven and cool 10 minute; Use a long serrated knife and slice into 1/2-inch wide slices; Lay the slices cut side down on the baking sheet and bake another 20 minutes; Turn the slices over and bake 20 minutes more, or until the cookies are a light golden brown; Cool the biscotti on a rack; cool completely before storing . NER:baking powder, sugar, vanilla, whole almond, eggs, anise, flour, rum, salt.

give me recipe for The Best And Last New York Cheesecake Recipe You Will Ever Try>>For The base:; If you're using a dark pan, preheat the oven to 350  If you are using a shiny pan, 375; Combine the crumbs, melted butter and 3 tbsp sugar well and pat onto the bottom of a 9 inch springform pan  I also like to very very lightly butter the sides of the pan so that the cheesecake will not stick later on; Bake for 10 mins in your preheated oven and remove  Let it cool while you prepare your batter; For the batter:; Make sure everything is at room temperature; Combine sugar, cheese, flour and vanilla in a big bowl and mix on medium speed till well combined  Don't forget to scrape the bowl as you're doing this; Mix in the sour cream till its incorporated well  Then, add the eggs one by one, mixing well after each addition; Pour the batter into the springform and let it bake for 1 hour and 10 minutes After the baking time, turn off the oven and leave the door ajar  Let the cake cool in there for about 1 1/2 hours; Remove the cake and let it cool thoroughly  Refrigerate overnight; The next day, release the sides of the springform and ENJOY YOUR CAKE . NER:digestive plain sweet biscuit crumbs, sour cream, sugar, vanilla, eggs, cream cheese, flour, butter.

give me recipe for Roman-Style Chicken>>Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper  In a heavy, large skillet, heat the olive oil over medium heat  When the oil is hot, cook the chicken until browned on both sides  Remove from the pan and set aside; Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes  Add the garlic and cook for 1 minute  Add the tomatoes, wine, and herbs  Using a wooden spoon, scrape the browned bits off the bottom of the pan  Return the chicken to the pan, add the stock, and bring the mixture to a boil  Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes; If serving immediately, add the capers and the parsley  Stir to combine and serve  If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate  The next day, reheat the chicken to a simmer over medium heat  Stir in the capers and the parsley and serve . NER:yellow bell pepper, tomatoes, black pepper, fresh oregano, thyme, red bell pepper, capers, white wine, chicken stock, garlic, flat leaf parsley, chicken, olive oil, salt.

give me recipe for Beef Curry(Beef Sukka,Beef Fry)>>Cut the beef into bite size pieces  Chop the onion and green chillies grind the coconut; Make a paste of lemon juice, chilli powder and garam masala ; Coat the beef with this masala and keep it aside; (The lemon juice in this mix will make the meat softer ); Heat oil in the pan, add chopped onion, sliced chilli, when the onion turns golden brown add the remaining 1 tsp ginger garlic paste, chilli powder and coriander leaves cook for another 2 minutes; Now add the masala coated beef to it and stir fry till the meat turns brown, reduce the flame, cover the pan  The meat will get cooked in the water it releases; When the meat gets cooked 3/4th percent check for salt; Add the ground coconut/coconut cream cook till the liquid evaporates and the meat becomes soft; Add the dried coconut pieces; Garnish it with mint or few sprigs of coriander leaves . NER:green chilies, oil, lemon juice, chili powder, coconut, onions, lb/, garam masala, salt.

give me recipe for Crispy Salmon Cakes With Lemon- Caper Mayonnaise>>Mayonnaise:, Combine first 6 ingredients in a small bowl; cover and chill; Salmon Cakes:, Heat 1 teaspoon oil in medium nonstick skillet over medium heat; add onion and celery and saute' 4 minutes, or until tender; Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, Worcestershire sauce and Tabasco in a medium bowl; divide into 4 equal portions, shaping each into a 1/2-inch thick patty; Coat each patty with 1 tablespoon crackers; cover and chill 20 minutes; Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot; add patties and cook 5 minutes on each side or until lightly browned; Serve salmon cakes with flavored mayonnaise . NER:fresh ground black pepper, egg, lemon juice, tabasco sauce, crackers, salmon, red pepper, onion, lemon rind, celery, vegetable oil, capers, mayonnaise, mustard, salmon cakes, worcestershire sauce.

give me recipe for Flax Muffins - Bernstein>>In a medium bowl, beat the eggs with a fork  With fork or spoon, beat in oil, syrup, water and vanilla; In a small bowl, combine the remaining dry ingredients, then stir into egg mixture; Let stand 5 minutes; Spoon into 12 well-greased MINI muffin tins (without papers) OR in a regular muffin pan but only fill half full; Bake at 350 for 12-15 minutes, or until they are lightly browned  (Some folks find they need 20-25 minutes); Hints/Tips:; When taking for lunch, put in ziplock bag with a squirt of Davinci flavoring in it  By lunchtime, it will have soaked it up and made a moist, flavorful muffin; Substitute the water for pancake syrup for a maple flavor; Chocolate version: use DaVinci's sugar-free chocolate and substitute 4 T  cocoa powder for the cinnamon  Add chopped walnuts, if desired; Peanut Butter icing (great over chocolate version): 2 T peanut butter, 2 T butter, some sweetener - heat in pot and drizzle over; Banana Nut version: use DaVinci's banana syrup and add some walnuts; All sweet versions are great with whipped half-and-half or cream cheese; Savory version: Omit sweetener and add finaly chopped onion, grated cheese, bacon, whatever . NER:oil, baking powder, vanilla, eggs, flax seed, baking soda, cinnamon, water, olive oil.

give me recipe for Chinese Shrimp Pancake>>Whip the egg white until stiff; Cut the imitation crab meat into little strips lengthwise than; Use the back of your knife to\"flatten\" the shrimp then mince; Mix all the ingredients for the panckae until they bind well (you can adjust the consistency with some cornstarch or more egg whites); Heat your wok; Spray with cooking spray and some peanut oil in the wok (make sure you use enough oil or the pancake won't be crispy! I use about 2 tbsp); In the med-high temp wok, put all the pancake mixture into the wok and use the back of a big spoon, flatten the mixture on the wok; When you can start to smell the yummy pancake cake, flip and cook the other side until done (I never learn how to just \"toss\" the pancake, so I slide it on another plate and then flip it); Cut the pancake into finger-food size; Garnish with more cilantro; Mix the sauce and serve!. NER:sugar, cilantro, cooking wine, egg whites, breadcrumbs, sauce, red bell pepper, shrimp, ketchup, imitation crabmeat, pancake.

give me recipe for Food Network'S Old-Fashioned Spaghetti & Meatballs>>To prepare meatballs: Combine bulgur and water in a small bowl  Let stand until the bulgur is tender and the liquid is absorbed, about 30 minutes; Preheat oven to 350 degrees FahrenheitF Coat a rack with cooking spray and place it over a baking sheet lined with foil; Combine ground beef, sausage, onion, egg whites, garlic, oregano, salt, pepper, breadcrumbs and the soaked bulgur in a large bowl; mix well  Form the mixture into 1-inch meatballs (about 24)  Place the meatballs on the rack and bake for 25 minutes  Blot well with paper towel; To prepare sauce & spaghetti: Put a large pot of lightly salted water on to boil  Bring sauce to a simmer in a pan  Add the sauce to meatballs and simmer, covered, for 20 minutes  Stir in basil (or parsley); Meanwhile, cook spaghetti (or linguine) until just tender, 8 to 10 minutes  Drain and transfer to a serving bowl  Top with the sauce and meatballs and serve with grated cheese . NER:bulgur, oregano, ground pepper, hot water, noodles, parmesan cheese, onion, lean ground beef, egg whites, fresh basil leaf, spaghetti sauce, garlic, italian sausage, salt.

give me recipe for Decadent Chocolate Covered Rice Krispie Treats>>For The Rice Krispie Treats: Grease a 13x9x2 pan and set aside  In a large saucepan, melt the butter or margerine over low heat, then add the marshmallows and stir until melted; Remove from heat, and using a buttered spatula stir in the cereal until all of it is coated with the marshmallows; Press cereal into the greased pan with the spatula  Let cool; To Make The Ganache: Using a double boiler, melt the dark chocolate, butter, and salt together, stirring often  Add the milk slowly, using more as necessary to reach a creamy consistency; Add the corn syrup slowly while stirring, until you see the chocolate turn glossy; Pour chocolate over Rice Krispie Treats and allow to cool for 5 minutes before dotting with candies (I made 5 rows of 10 pieces of candy, which made it easy to cut 50 squares of treats); Cool at room temperature, cut into squares, and enjoy!, *NOTE: You can substitute 4 cups of mini marshmallows for all the marshmallows in the recipe if you prefer . NER:corn syrup, regular marshmallows, rice krispies, milk, coconut marshmallows, chocolate chips, butter, salt.

give me recipe for Spinach And Black Bean Quesadillas>>Heat 1 tablespoon of the oil in a heavy nonstick skillet over midium-high heat; Add the onion, garlic, and jalapeno pepper, and saute until soft about 3 minutes; Add the mashed beans to the pan and saute, for 1 minute; Fold in the spinach, stirring well to incorporate; Remove the pan from the heat and allow the mixture to cool; Season with the five spice-powder and salt and pepper; Place 6 of the tortillas flat on a work surface and divid the bean mixture among them, spreading the filling on top of each tortilla but leaving a 1/2-inch border around the tortilla edges; Brush the tortilla edges with beaten egg, then place a second tortilla on top, pressing down to seal; Preheat the oven to 200F degrees; Place a heavy skillet over medium-high heat; Brush tops and bottoms of the tortillas with the remaining oil and cook each one in the hot skillet until light brown, about 2 minutes on each side; Keep the finished quesadillas warm in the preheated oven until all of them are cooked; Remove the quesadillas from the oven; Leave whole or cut into wedges and serve immediately . NER:black beans, fresh ground black pepper, egg, pepper, whole wheat flour tortillas, yellow onion, five-spice powder, garlic, olive oil, salt.

give me recipe for Healthy Peanut Butter Banana Ice Cream Cake>>Add bananas to food processor and blend  When the bananas start to become smooth and close to the consistency of soft serve, add the peanut butter  Process until smooth; Pour into an 8-inch springform pan and smooth over the top  Freeze for at least one hour or overnight; Topping: Take out the cake  Run the edges briefly under hot water to help remove the ring of the springform  Melt the chocolate chips in the microwave for about 40 seconds and drizzle over top of the cake  Sprinkle on crushed peanuts  Place the cake back in the freezer for about 5 minutes to harden the chocolate; Remove from freezer for 5-10 minutes to soften it before serving  A knife dipped in warm water helps the slicing process . NER:semi-sweet chocolate chips, peanut butter, peanuts, bananas.

give me recipe for Spicy Black Bean Soup>>In a 3 quart sauce pan, heat oil over medium heat  Add onion and saute, stirring occasionally until tender  This takes about 5-7 minutes; Stir in garlic and spices, cook for about a minute; Stir in beans, broth, and can of tomatoes (including liquid from tomatoes)  Add a pinch of salt, if you'd like; Heat to high heat until soup is boiling  Reduce heat and simmer, uncovered, for about 15 minutes; Spoon about 1/3 of mixture into a blender or food processor and pulse until smooth  You can do more or less, depending on how thick you want the soup or how many whole beans you want in it  Combine pureed mixture with rest of soup and serve with lime wedges . NER:black beans, ground cumin, tomatoes, chili powder, red pepper, onion, lime, garlic, vegetable oil, vegetable broth.

give me recipe for Homemade Vegan Imitation Bacon Bits!>>Add the liquid smoke, soy sauce, molasses to a measuring cup; then fill with water to get one cup; In a microwave safe dish, mix together liquid smoke mixture, TVP and salt; Cover tightly with plastic wrap and microwave on high for five minutes  Carefully remove the wrap; Preheat a skillet with the oil; If using maple extract, add to the reconstituted TVP now and mix well; Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil  Pan fry until desired crispness  Stir often  You don't necessarily want to \"brown\" them, but dry them out  This should take about ten minutes; Allow to cool completely before transferring to an airtight container; Store in the refrigerator  The bits should last at least a week  Or you can store in the freezer, they will last a long time!. NER:drops maple, soy sauce, liquid smoke, molasses, canola oil, water, coloring, vegetable protein, salt.

give me recipe for Toffee Apple Pain Perdu>>For the creme patissiere: Bring the milk to the boil over medium heat  Whisk egg yolks, sugar and flour  Add a small amount of hot milk, whisk then add the rest of the milk  Return to saucepan and stirring continuously over medium heat until think - 2-4 minutes Stir through the butter and set aside until cool; Trim the bread slices into neat squares  Spread the creme patissiere over half the slices and sandwich together  You now have 6 'pain perdu'; Place them in a shallow dish  In another bowl whisk together the milk and eggs and pour over the bread  Gently turn over the bread to soak up the milk mix; Heat the butter in a large non-stick pan over medium heat and add the bread and fry until golden on each side  Transfer to plate and keep warm; Wipe out pan and return to heat, sprinkle sugar over pan and melted and caramelised add the sliced apple and turn to coat well and slightly soften, about 3-5 minutes; Serve 1 pain perdu topped with carmalised apple and hazelnut icecream . NER:egg yolks, bread, apple, sugar, eggs, flour, milk, butter.

give me recipe for Maine Chicken Pie>>Place chicken in a large kettle add water, 1 teaspoons salt, onion, carrot and celery  Simmer, covered until tender 3-31/2 hours; Remove chicken, strip meat from bones, removing in large pieces, strain broth  Refrigerate chicken and broth when cool; Combine flour, onion salt, celery salt and remaining 1 teaspoons kosher salt with 1/2 cup chicken broth, mix until smooth; Put 3 cups chicken broth in skillet  Heat and add flour mixture with a wire whisk to prevent lumping; Cook over medium heat, stirring constantly until mixture is smooth and thickened, add food coloring  Add chicken and blend well; Line 9\" deep dish pie pan with pastry  Fill with chicken mixture  Adjust top crust, cut vents and flute edges; Bake 400' 45 minutes or until browned . NER:celery salt, pepper, onion salt, pastry, coloring, onion, water, celery, flour, chicken broth, kosher salt, carrot, chicken.

give me recipe for Irish Cod Pie Topped With Mashed Potatoes>>Place cod fillets in the bottom of a 8x8x2 buttered oven dish Place dish on a cookie sheet pan because there will be sauce that escapes and runs down the outside of the casserole dish; Make a cheese sauce by mixing 2 oz each of butter and flour, 1/2 liter of milk and 3 1/2 oz grated cheese cook till slightly thickened: pour over fish; Top with mashed potatoes sprinkle grated cheese over them and dot with butter; Bake in a hot oven (450 F) for 25-30 minutes, until the potatoes are golden brown; Optional -- I just made this again and put in 2 sliced scallions into the cheese sauce after it was cooked{step #2} Garnish with scallions; Optional -- 1/2- 1 cup peeled and deviened Shrimp added unto the fish gives some added flavor as well!. NER:potatoes, milk, flour, fish, grated cheese, butter.

give me recipe for The Best Old-Fashioned Potato Salad>>In medium skillet, cook bacon over moderate heat, stirring occasionally, until crisp  Remove to paper towels, reserve 1/2 cup drippings and set aside; Scrub potatoes and place in large saucepan  Cover with water, add 2 teaspoons salt and bring to boil  Lower heat and boil gently until tender when pierced with fork, about 25 minutes, depending on size; Drain, peel and cut into 1/2 inch cubes  Place in large bowl; add eggs, scallions, pickles, celery seed, 1 teaspoon salt, pepper, garlic salt, mayonnaise and bacon  Toss gently until combined  At this point, mixture may be refrigerated, covered, overnight; In small saucepan, heat reserved 1/2 cup bacon drippings, vinegar, hot water, sugar and mustard  Bring to boil, whisking constantly, and boil for 2 minutes  Pour over salad; toss gently  Serve warm or at room temperature; If serving at room temperature, the salad may be refrigerated overnight  Bring to room temperature 1 hour before serving; Garnish with eggs cut in to sliced or wedges, bacon, olives and parsley, if desired . NER:potatoes, ground pepper, bacon, sugar, garlic salt, eggs, scallion, water, dill pickle, celery seeds, mayonnaise, parsley, white wine vinegar, olives, mustard, salt.

give me recipe for Braised Rice With Chicken Stock (Julia Child)>>Preheat oven to 375; Cook the onions and butter slowly in a flameproof casserole over medium heat until soft but not browned  Blend the rice into the butter and onions and stir over moderate heat for several minutes, not letting the rice brown  The grains will get translucent first, then turn a milky white color; As soon as the rice looks milky, add the boiling stock  Add the herbs and salt and pepper to taste  Bring to a simmer, then cover and place in the oven; As soon as the liquid maintains itself at a slow boil (4-5 minutes), reduce the heat to 350 and continue to bake until the liquid has been absorbed (about 15 minutes); Remove from oven, uncover and fluff with a fork before serving (for al dente rice  FOr more tender rice, let stand, covered, for 10 minutes) . NER:bay leaf, white rice, onion, thyme, boiling chicken broth, parsley, butter, salt.

give me recipe for Ww Crumb-Topped Jumbo Bran Muffins>>Preheat the oven to 375 degrees  Spray a 6-jumbo-cup (1 cup each) nonstick muffin pan with nonstick spray (or line with paper/foil liners); To make the crumb topping, combine 2 tablespoons of the all-purpose flour and the brown sugar in a medium bowl  With a pastry blender, cut in the butter until the mixture is crumbly  Stir in the walnuts; Combine the bran, wholewheat flour, the remaining 1/2 cup all-purpose flour, the baking soda, baking powder, and salt in a large bowl  With an electric mixer on medium speed, beat the egg, egg whites, sugar, and molasses in a large bowl intil blended  Gradually beat in the buttermilk  Gradually add the bran mixture, mixing on low speed until just blended  Stir in the raisins; Spoon the batter into the cups, filling each about half full  Sprinkle with the crumb topping  Bake until a toothpick inserted into a muffin comes out clean, about 25 minutes  Cool in the pan on a rack 5 minutes; remove from the pan and cool completely on the rack . NER:buttermilk, egg, baking powder, sugar, brown sugar, baking soda, molasses, golden raisin, egg whites, flour, walnuts, natural bran, whole wheat flour, butter, salt.

give me recipe for Cheesy Beef And Bean Enchiladas>>Preheat oven to 350 degrees; Stir the soup, sour cream, picante/salsa and chili powder in a medium bowl, set aside; Stir 1 cup of soup mixture, beef, beans and 1/2 cup cheese in a large bowl; Divide the beef mixture among the tortillas (1/3 to 1/2 cup)  Roll up the tortillas and place them seamside up on a 11 x 8\" shallow baking dish  (You may need to secure with picks  JUST MAKE SURE TO REMOVE THEM BEFORE EATING); Pour the remaining soup mixture over the filled tortillas  Top with remaining cheese; Cover and bake at 350 degrees for 40 minutes or until the enchiladas are hot and bubbling; Top with the tomato and onion, if desired . NER:cream of chicken soup, sour cream, black beans, tomatoes, picante sauce, flour tortillas, chili powder, green onion, shredded cheese, ground beef.

give me recipe for Moo Shu Beef Tortillas>>Wrap the tortillas in foil and place in a 200 degree oven to keep warm while preparing the beef; Combine all marinade ingredients in a large bowl; Add in the beef strips and toss to coat with the marinade; Cover and refrigerate for 1 hour; Drain the beef and discard marinade; heat oil in a large skillet or wok over medium-high heat until hot; Add in sliced mushrooms and fry until the mushrooms loose there moisture and are browned (about 6-8 minutes) remove and transfer to a small bowl; Adding in a small amount of oil if needed, add in half the beef strips, then season with black pepper; stir-fry for about 2 minutes, or until the outside of the beef is no longer, In a small cup or bowl combine the cold water with cornstarch until smooth; In the same skillet combine the cooked beef strips, sauteed mushrooms, coleslaw mix, green onions and the cornstarch mixture; cook and stir until the sauce is thickened and bubbly; Season with salt if desired; Spread about 2-3 tablespoons hoisin sauce on the warm tortillas, the spoon the beef mixture down the center of each tortilla; Fold bottom edge over the filling, then fold right side and left side to the center, overlapping . NER:sirloin beef, sugar, black pepper, soy sauce, green onions, flour tortillas, fresh mushrooms, cold water, hoisin sauce, cornstarch, water, sesame oil, garlic, vegetable oil, marinade.

give me recipe for Clam Risotto>>In a 2 quart saucepan melt butter over medium heat; Saute minced shallots in butter until soft but not browned; Add the rice and cook until the rice becomes translucent; Add the wine and cook until nearly dry; Add one cup of hot, not boiling, clam juice; Stir the rice continually as it cooks; When the rice absorbs all the juice add another cup and continue to stir the rice; Continue in this manner until you add the last cup of clam juice; At this time the rice should be fully cooked  If not add a little water and continue to stir and cook until the rice is just cooked through; Next, add the clam meat and cook for one minute; Add the cream and season the rice to taste; Cook for one additional minute; Serve immediately . NER:heavy cream, clam juice, shallots, white wine, arborio rice, ocean clams, butter, salt.

give me recipe for Sweet Tea Baby Back Ribs>>Heat tea in a sauce pan over medium heat  Add sugar and remaining brine ingredients  Heat through, stirring occasionally until sugar dissolves in tea  Pour brine into large bowl  Cool and refrigerate for 4 hours; Cut each rib in half and add to brine  Place in the fridge for 18 to 24 hours  Remove ribs from brine and pat dry  Place bone side on a cutting board and rub with rib spice  Turn rib over and rub other side with rib spice; Prep your grill for indirect grilling by placing coals on only one side of the grill  Cook over indirect heat (250 to 300 degrees temperature) for about 2 hours, turning often and checking flame for any small flare ups; Feel free to lightly brush ribs with your favorite sauce about 15 minutes prior to removing them from grill . NER:gallon unsweet tea, cumin, black peppercorns, cayenne pepper, brown sugar, chili powder, onion powder, brine, bay leaves, kosher salt, paprika, garlic, rub, clove, back ribs.

give me recipe for Hot Cheesy Party Ring>>Preheat your oven to 375 degrees; Spray a Bundt pan with cooking spray; Sprinkle a clean surface with a tablespoon of flour; Pop and unroll the package of Pillsbury French Loaf dough, and gently roll it into a ring shape; Place the dough ring into the prepared Bundt pan and slide it into your preheated oven and bake for 18-20 minutes; Remove and let cool for 5 minutes before using oven mitts and turning the Bundt pan over onto a cutting board; Continue to let the bread ring cool until safe to handle; Use a serrated knife to cut the bread into sections  Do not go all the way through the bread; Stuff the bread sections with the grated cheese, crispy bacon and sliced green onions; Reduce the oven temperature to 350 degrees and slide the stuffed ring onto a lined, rimmed baking sheet and place it back into the oven to continue to bake for and additional 10 minutes; Serve with your favorite dip in the center . NER:bread, bacon, green onions, mozzarella cheese, cheddar cheese, flour.

give me recipe for Soba Noodles With Chili Lime Tofu And Basil>>Whisk together the oils, soy sauce, lime juice, garlic, chili flakes and agave  Set aside; Chop a block of firm tofu into bite sized pieces  Cover with the marinade and leave for a couple of hours  As is the case with any tofu dish, the longer the better; Boil the soba noodles until tender, drain, rinse and set aside; Blanche broccoli florets until tender crisp; In a wok / saute pan, stir fry the tofu, reserving the extra marinade; Chiffonade the basil; Toss the noodles, broccoli and tofu together, dress with the extra marinade  Feel free to make a double batch if you like extra sauce  Heat through if you are serving warm, if not leave in the fridge, then bring to room temperature just before serving  Sprinkle with the basil and extra chili flakes if you'd like it extra spicy . NER:soy sauce, noodles, broccoli florets, basil, sesame oil, chili flakes, lime juice, garlic, vegetable oil, nectar.

give me recipe for Maamoul>>Prepare the filling; For the nuts filling, finely chop the nuts and add sugar and enough orange-blossom water to moisten and hold the nuts together  If you're using walnuts, reduce the amount of the water to 1 tablespoon; For the dates filling, place the pitted dates in a microwave safe dish and microwave on high for 3-4 minutes, take out and immediately mash with a fork to form a paste  Set aside to cool completely; In a mixer or by hand mix the flour, sugar and butter  Add the water and milk just enough for the dough to hold together; Let rest for 30 minutes as this makes the dough easier to handle; Form the cookies; Take a walnut size lump of dough; Roll it into a ball and hollow it out with your thumb  Pinch the sides up to make a pot shape; Fill the hole three-quarters full with the filling; Bring the dough up over the opening to close into a ball  Flatten slightly; Slightly decorate the tops with tweezers or a fork, (this will help the confectioners' sugar to cling after they are baked; Place cookies on parchment paper and cook in a pre-heated 325 F oven for 20-25 minutes  Cookies should not become brown as this will affect the taste; While warm, dust the cookies with confectioners' or powered sugar . NER:sugar, pistachios, powdered sugar, orange blossom water, all-purpose, water, dates, milk, dates filling, filling, unsalted butter.

give me recipe for Sophisticated Mushroom Barley Soup Slow Cooker>>In a heatproof bowl, combine boiling water and dried mushrooms; Let stand for 30 minutes, then strain through a fine sieve, reserving liquid; Chop mushrooms finely and set aside; In a skillet, over medium heat, melt 1 tablespoons butter; Add onions and cook until soft; Add garlic, salt and pepper and cook for 1 minute; Transfer mixture to slow cooker stoneware; In same pan, melt remaining butter and cook button mushrooms over medium-high heat until they begin to lose their liquid; Add dried mushrooms, toss to combine and cook for 1 minute; Transfer mixture to slow cooker stoneware; Add barley, reserved mushroom soaking liquid, stock, water, bay leaf and soya sauce; Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours; Discard bay leaf; Ladle into individual bowls and garnish with chopped green onions ro parsley, if using . NER:beef stock, bay leaf, pearl barley, green onions, cracked black, button mushrooms, mushrooms, water, soya sauce, onions, garlic, boiling water, butter, salt.

give me recipe for Provencal Terrine>>Coarsely grind the pork meat, fat and chicken livers together; Preheat oven to 190 degrees Celsius & grease a 1 litre terrine dish (olive oil is fine); Place the meat into a bowl with the remaining ingredients and mix well with your hands; Pour into the terrine dish & put the terrine dish into a larger roasing dish, adding hot water to reach 2/3rds of the way up the side of the terrine; Bake for 1 & 1/2 hours, then remove the terrine dish from the oven & water bath  Place a plate with a weight on top of the terrine; When cool, remove the weight and refrigerate for 2 days before eating; Serve as an appetiser or just eat in thick slices with bread & pickles . NER:chicken livers, black pepper, fresh tarragon, ground nutmeg, pork fat, ground cloves, fresh chervil, fresh marjoram, thyme, shallots, ground cardamom, pork shoulder, white wine, cognac, garlic, ground cinnamon, port wine, salt.

give me recipe for Triple Orange Jello Salad>>Pour boiling water into a bowl and add jello  Stir until dissolved, then add orange sherbet and stir until it melts completely  (It helps if you put the sherbet in the refrigerator for an hour or two to soften it before adding it to the Jello); Refrigerate about 2 hours or until thickened; Pour Jello and orange segments into a food processor  Add Cool Whip and whip in processor just until blended  Refrigerate 2 hours or overnight; ***Note, as first reviewer suggested, you can either add entire can of oranges to salad and blend in processor or add 1/2 then stir in the other 1/2 of whole oranges after blending in processor  It's up to you and whether or not you like whole oranges or if you want the salad to be smoother  (Thanks Pismo!); Serve and enjoy!. NER:o, mandarin oranges, boiling water, orange sherbet.

give me recipe for Cedar Plank Salmon With Cucumber Dill Sauce>>Soak cedar plank in water for several hours; In small bowl, combine shallots, garlic, dill, thyme, cilantro, lemon zest, lemon juice, green onion and olive oil  Cover and place in fridge for at least 1 hours; Place salmon on cedar plank and sprinkle with salt and pepper Cover with herb mixture  Set plank on barbecue  Bake for 30 minutes on medium heat, until fish flakes easily with a fork; Cucumber Dill Sauce: Finely chop cucumber, toss with salt and let stand for 15 minutes; Combine yogurt, sour cream, lemon juice, pepper, onion and dill; Drain water from cucumber and add to yogurt mixture  (Sauce can be made ahead of time); Note: The recipe can be cut in half . NER:sour cream, cedar plank, salt, lemon juice, fresh thyme, green onions, pepper, lemon zest, fresh dill, plain yogurt, shallots, cucumber, garlic, olive oil, fresh cilantro.

give me recipe for Cherry Tomato Hors D'Oeuvres>>Slice your cherry tomatoes in half  Scoop out the interior with a melon ball scoop, and place your tomatoes on a serving dish; Make sure your celery and onions are finely chopped  Using a fork and a folding motion, mix them in a bowl with your mayonnaise; Add 1 cup finely chopped cooked chicken (you can also substitute tuna or ham) to the bowl with your celery and onions  Mix with fork continuing your folding motion until you achieve the desired consistency; If you are not adding meat, substitute an additional 3/4 cup each of finely chopped celery and onions; Add more Mayo if you like, but be careful  Too much will make your filling soggy; Using your melon ball scoop, fill each tomato with a scoop of your filling  When all are done, sprinkle with dried parsley flakes, cover, and place in your refrigerator to chill  Serve about 1 hour after making; This recipe makes 24 Hors D'oeuvres  You can increase ingredients proportionately if you want to make more . NER:tomatoes, onion, celery, mayonnaise, chicken.

give me recipe for Chocolate Wafer Ice Box Cake With Fresh Strawberries>>In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form; On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center; Spread with 1/2 cup whipped cream, making a 7-inch circle  Leave the tips of the cookies showing; Spread layer of strawberries; Repeat with remaining ingredients, making 5 layers of cookies and 5 layers of strawberries and ending with a layer of cream; Crumble any leftover cookies; Top with whole strawberries and cookie crumbles; Cover with plastic wrap and refrigerate overnight; To serve, dust top lightly with cocoa powder or chocolate shavings; Time does not include overnight refrigeration  The refrigeration is important so the cookies go soft and cut easily . NER:sugar, vanilla, heavy cream, chocolate wafer cookies, cocoa, pints strawberries.

give me recipe for Chocolate Peanut Butter Bundt Cake>>Preheat oven to 350  If your bundt pan is dark coated/black, preheat oven to 325  Grease and flour and Bundt cake pan; set aside; IGNORE the cake mix package directions; In a large bowl, beat together the cake mix, sour cream and eggs until smooth; Pour HALF of this batter into the prepared Bundt cake pan; Evenly spread out the 12 halved pieces of mini peanut butter cups over the batter; Evenly top with remaining batter; Bake at 350 for about 50-60 minutes (or 325 for dark pans) or until toothpick tests done; Allow to cool for 10 minutes and turn upside down to release the cake  Cool completely; After completely cooled, place the choc chips and peanut butter in a saucepan or microwave-safe bowl  Melt over low heat stirring constantly (or microwave in bowlintermittantly) until melted and smooth; Drizzle over the cooled cake; *****If you own the Pampered Chef's Bundt Stoneware, follow these directions, but microwave for about 12 minutes (microwave oven times will vary) and proceed as written ***** . NER:sour cream, cake mix, eggs, peanut butter, semi-sweet chocolate chips.

give me recipe for Easy Freezer Vegetarian Black Bean Burritos>>Set out a 9x11 baking pan to place folded burritos in; Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste; Warm up tortillas in the microwave  Place all 12 on a plate on high for about 45-60 seconds; Spread bean paste on tortilla  Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good); Roll up, folding in ends; Place seam-side down into baking pan; Repeat process for all 12; Place baking pan in freezer until burritos are frozen solid; Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch; To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave  Top with extra salsa, sour cream or plain yogurt with cumin . NER:black beans, frozen vegetables, flour tortillas, colby-monterey, salsa.

give me recipe for Pork Chop Sandwich>>Preheat oil in heavy skillet over medium-high heat; Mix the flour and spices together for a dredge and place in a pie pan or similar flat vessel  I like mine spicy, so feel free to adjust the spices to fit your tastes; Place beaten eggs in second pie pan; Place breadcrumbs in third pie pan; Place chops between two sheets of plastic wrap and pound until they are roughly 1/2\" thick  I actually use my 48 needle meat tenderizer and dredge the chops in the flour/spice mixture prior to tenderizing to force some of the spices into the meat; Dredge chop in flour/spice mixture; Dip into beaten eggs, making sure both sides are well coated; Dredge in the breadcrumbs, thoroughly coating both sides; Place chop in pan, frying 3-4 minutes per side, until GBAD (golden brown and delicious); Drain briefly on paper towels or cake rack in a coookie sheet; Place on bun with condiments and garnishes of your choice  Traditional is yellow mustard, onion slice, tomato slice and lettuce  My brother likes applesauce, but then, he puts catsup on tacos, so what does he know? ;) . NER:tomatoes, cayenne pepper, eggs, buns, mixed spice, onion, flour, breadcrumbs, mayonnaise, kosher salt, paprika, garlic, center, vegetable oil, salt.

give me recipe for Roasted Garlic Dipping Sauce>>Cut off top of garlic bulb to expose most of the garlic cloves; Put the bulb in an oven-safe small dish or on top of a sheet of foil; Drizzle olive oil on the tops of the garlic cloves, add more if needed to drench the tops and sides of the whole bulb  Sprinkle some salt on the top of the bulb on the oil; Wrap or seal up the garlic bulb with foil; Roast in oven at 400 degrees FahrenheitF for 30-40 minutes, until tops and sides are browned and roasted; Take out of the oven and cool for 10 minutes; When cooled enough to handle, squeeze out the garlic cloves from the root or the bottom of the bulb, into a small bowl; Add mayonnaise and sour cream, using a fork, stir until blended; Add pepper to taste, and salt if needed . NER:sour cream, mayonnaise, garlic, olive oil, salt.

give me recipe for Chocolate Fudge Muffins>>Preheat oven to 180C and line 12 cup muffin tin with papers; In a large bowl sift together the flour, sugars, cocoa, baking powder, bicarbonate and salt; In another bowl whisk together the eggs, sour cream and vanilla until blended; In a third bowl, using a hand mixer, beat together the melted butter and oil until just blended then beat in the water (yes this really works); Add the dry ingredients to the oil mixture all at once and mix on low speed; Add the egg mixture and beat until everything is blended well; Fill each muffin cup 3/4 full and bake in the oven for 20-25 minutes or until a skewer comes out clean; Cool on wire rack while making icing; -- To make the icing --, Melt the chocolate in the microwave (2-3 mins on medium) and let in cool slightly; In a large bowl beat the butter until it is soft and creamy and then add the sifted icing sugar and beat again until everything is light and fluffy; Gently add the vanilla and chocolate and beat until smooth; Ice the cupcakes with a spatula or piping bag . NER:sour cream, baking powder, bicarbonate of soda, unsalted butter, eggs, light brown sugar, vanilla essence, chocolate, water, flour, caster sugar, cocoa, icing sugar, butter, vegetable oil, salt.

give me recipe for Halibut - Mediterranean Style>>Sprinkle both sides of fish with salt and pepper; Heat oil in a large, non-stick frying pan and set over medium-high heat; Add fish and cook until lightly golden, from 2 to 3 minutes per side; Remove to a plate; (If using fillets, remove skin, if you wish ) Cover with foil to keep warm; Add wine to pan, then stir in Italian seasoning; Boil, stirring occasionally over medium-high heat, until wine is reduced by half, from 1 to 2 minutes; Stir in tomatoes and capers; Return fish and any accumulated juices to pan; Cover and reduce heat to medium-low; Continue to cook, turning fish halfway through, until firm to the touch and a knife tip inserted into thickest part of fish comes out warm- from 7 to 10 minutes; Place fish on dinner plates and spoon sauce overtop . NER:fresh ground black pepper, tomatoes, italian seasoning, capers, white wine, olive oil, salt.

give me recipe for Khachapuri (Georgian Cheese Bread)>>Make a smooth dough out of the dough ingredients  Use as much flour as needed to keep dough light without it sticking to your hands; Leave the dough to rest for 30 minutes; Prepare the filling  Grate the mozzarella and then mix with the cream cheese  Add the egg and butter and process into a smooth, glutinous mixture using either a hand mixer or a wooden spoon; Season with salt, if needed, and divide into 4 balls; Shape the dough into 4 balls also and roll these out to form 8 inch circles; Put the cheese filling balls into each dough circle and bring the edges of the dough circle up and over to seal  (Example like an omelet or a calzone) Press firmly to seal; Carefully press the dough flat into a circular shape until each will fill a large skillet; Fry individually in hot butter, covered, before turning them and frying the other side, uncovered; Cut each flat loaf into 4 portions and serve hot . NER:egg, baking powder, mozzarella cheese, cream cheese, yogurt, filling, whole wheat flour, dough, butter, salt.

give me recipe for Svenskt Vete Bröd - Swedish Coffee Bread>>Heat milk to scalding and let cool to lukewarm (80F); Soften yeast in lukewarm water; Add 2 tablespoons sugar and when dissolved, add to milk with three cups flour; Beat well and set aside to rise until doubled in bulk; Remove cardomom from seeds and grind very fine; Cream shortening and remaining 3/4 cup sugar until light; Add ground cardamom seeds and mix with sponge; Sift remaining flour with salt; add to sponge and knead into a smooth and elastic dough; Cover and let rise until double in bulk; Punch down and shape into rolls or loaves and place on a lightly greased pan; Let rise in a warm place until double in bulk, about 45 minutes; While dough is rising, preheat oven to 375 degrees FahrenheitF; Bake 35 minutes . NER:sugar, shortening, water, flour, cardamom seeds, milk, yeast cake, salt.

give me recipe for Tamale Stuffed Peppers>>Wash and dry and cut green peppers (I cut them in half - stem to bottom to make it easier to stuff or mound the ingredients  You can cut however you like); Saute onion and garlic in a bit of oil until translucent  (few minutes); Add any of spices you'd like to add to the saute and cook for another min to release the oils -- (1/4 tsp adobo and/or 1/2 tsp cumin / 1 tsp chili powder ); Add the onion/garlic mix to a large bowl and then mix the rest of the ingredients in a large bowl to combine; Load the peppers with the mix  Place peppers in a baking pan with 1/2 inch to 1 inch water and bake at 350 degrees for 50 minutes; Garnish with green onions and cilantro - and maybe a bit of sour cream?. NER:black beans, corn, shredded mexican cheese, tomatoes, sour cream, bell peppers, cornmeal, green onions, onion, green enchilada sauce, garlic, fresh cilantro, green chili.

give me recipe for Bakery Style Pumpkin Chocolate Chip Cookies>>In large bowl combine flour, sugar, spices, baking soda, baking powder & salt; In medium bowl beat eggs lightly then add pumpkin & butter  Whisk until combined then stir in the chocolate chips; Fold the wet ingredients into dry ingredients, just until moistened  Don't over mix; Spread a sheet of parchment paper over cookie sheets & drop 2 Tablespoons of batter about 2-3 inches apart on parchment; Bake at 350 degrees Fahrenheit for 15 minutes then cool on sheet for about 5 minutes before removing to wire racks to cool the rest of the way; These freeze well also  I cool completely, then place back on cookie sheets covered with parchment & freeze for a couple hours  Then fill large ziplock baggies with them & put them back into the freezer . NER:sugar, baking powder, nutmeg, baking soda, cinnamon, ground cloves, eggs, flour, pumpkin, ground ginger, semi-sweet chocolate chips, butter, salt.

give me recipe for Vanilla Cake With Raspberry Filling & Lemon Buttercream Icin>>Cake:, Beat butter at medium speed until creamy; gradually add sugar, beating well  Add eggs one at a time beating after each addition  Combine flour, baking powder, and salt; add to butter mixture alternating with milk, beginning and ending with flour mixture  Mix at low speed after each addition until blended  Stir in flavorings; Pour batter into three greased and floured 9 inch round cake pans  Bake at 350 degrees for 23 minutes or until a wooden tooth pick inserted in the center comes out clean  Cool in pans on wire racks for 10 minutes; remove from wire pans and cool completely on wire racks  Slice cake layers in half horizontally to make six layers  Place one layer, cut side up, on a cake plate; spread with 2 1/2 tablespoons preserves  Repeat procedure with remaining 5 layers and preserves, omitting preserves on top of last layer; Icing:, Beat first 3 ingredients at medium speed with an electric mixer until creamy  Gradually add powdered sugar, beating until spreading consistency . NER:cake flour, sugar, baking powder, vanilla, lemon juice, icing, eggs, seedless raspberry preserves, powdered sugar, lemon rind, cake, milk, butter, salt.

give me recipe for Tomato And Basil Bruschetta>>Whisk together chopped garlic, vinegar, salt, pepper, and basil; When combined slowly drizzle in oil; Add tomatoes and let sit for 20 minutes at room temp; Meanwhile back at the bat cave, toast the bread; This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette); When the bread is toasted rub each piece, on one side, with the whole garlic pieces; Place the bread on a cookie sheet and top with tomato mixture; Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful); Serve immediately; The tomato mixture also makes a wonderful vinegrette for an antipasto salad; Enjoy!. NER:fresh cracked pepper, balsamic vinegar, cheese, kosher salt, italian bread, roma tomatoes, garlic, fresh basil, olive oil.

give me recipe for Cinnamon Walnut Macaroon Cookies>>Preheat the oven to 325 degrees and line 2 baking sheets with parchment paper; Line cooling racks with damp towels; Mix the flour, cinnamon and salt together and set aside; Beat the egg whites in a large bowl with an electric mixer on high until soft peaks begin to form, about 3 minutes  While the mixer is still running, gradually add the sugar, about a Tablespoon at a time, and continue beating until the mixture stands up in stiff glossy peaks, about 5 minutes of beating in all; Reduce the speed of the mixer to low and blend in the flour mixture and the vanilla and walnut extracts  (Do not overmix the batter at this stage, as the protein in the flour might become overdeveloped, which can result in chewy cookies ) Using a rubber spatula fold in the nuts; Drop the batter by heaping Tablespoons onto the lined baking sheets about 2 inches apart; Bake just until they are golden and set, about 15 minutes  Slide the paper liners, still with the macaroons attached to them, to the lined cooling racks  Let cookies cool completely then peel away the paper . NER:cake flour, sugar, vanilla, cinnamon, egg whites, walnut, walnuts, salt.

give me recipe for Sweet & Tangy Chicken Sandwiches>>For sauce: In small saucepan, heat and stir Sriracha and jelly over medium heat untill jelly melts  Stir in vinegar, mustard, Worcestershire sauce, and chili powder; remove from heat; set aside; Lightly pound chicken breast halves between 2 pieces of plastic wrap to about 1/4-inch thickness  Brush both sides of chicken with oil; sprinkle with salt and black pepper; To cook the chicken by direct grill method: Grill chicken on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or till no pink remains, turning once  Cut chicken into bite size strips; To broil the chicken: Arrange the chicken on the unheated rack of a broiler pan  Broil 4 to 5 inches from heat for 6 to 8 minutes or until no pink remains, turning once  Cut chicken into bite size strips; To assemble, lightly spread the toasted roll or bun halves with the warm sauce  Add chicken, cheese slice, bacon, and tomato slices  Top with roll or bun tops; To serve, if you like, place wrapped sandwiches on a grill rack over medium heat, turning occasionally till heated through  Serve with any remaining sauce . NER:rolls, vinegar, tomatoes, mozzarella cheese, chili powder, apple jelly, coarse grain mustard, ham, olive oil, asian chili sauce, chicken, worcestershire sauce, salt.

give me recipe for Big Batch Bran Muffins>>Preheat oven to 400, prep a muffin tin; Reserve 1/2 cup of skim milk and 1/2 cup buttermilk; Mix remaining buttermilk and skim milk with cereal  Allow to sit through following steps; Sift together sugar, brown sugar, flours, baking soda, baking powder, spices  Make sure everything is evenly mixed and distributed; Beat together eggs, molasses, vanilla, oil, and the reserved milk from step one  Change the amount of oil as desired - these work well as both lowfat muffins and as high-rising, moist, munchy indulgent muffins with the full amount  2/3 cup is a good compromise; Add the flour-sugar dry mixture to the soaked bran flakes  Stir; Add the oil-egg-milk wet mixture to the batter  Stir; Add more raisins to taste, more whole wheat flour or milk to adjust consistency of batter; Bake for 16-20 minutes per batch in the 400 degree oven . NER:buttermilk, sugar, baking powder, nutmeg, brown sugar, baking soda, cinnamon, allspice, eggs, molasses, cereal, milk, whole wheat flour, vegetable oil, salt.

give me recipe for Hungry Girl'S Ginormous Oven-Baked Omelette (Redone)>>Preheat oven to 375 degrees; Into a deep, round casserole dish (about 9 inches wide) sprayed with nonstick spray, pour egg substitute and milk and add your spices  Mix well, and then set aside; Bring a large pan sprayed with nonstick spray to high heat  Stirring occasionally, cook peppers, onions, and mushrooms for 2 minutes (just long enough to brown the outsides)  Add veggies to the casserole dish, and mix well; Place dish in the oven and cook for 30 minutes  Next, carefully remove the dish from the oven and evenly cover with parm-style topping  Return it to the oven, and cook for 20 - 25 minutes longer (until the top has puffed and is firm)  Allow to cool slightly before cutting; MAKES 4 SERVINGS . NER:egg substitute, cajun seasoning, green bell pepper, black pepper, parmesan cheese, red pepper, onion, mushrooms, garlic powder, unsweetened vanilla almond breeze, salt.

give me recipe for Exotic Indonesian-Style Chicken>>Prepare the baste marinade: Combine all ingredients in a saucepan; Stir and heat, but only until sauce boils; Remove from heat and cool to room temperature; Season the chickens lightly with salt and pepper to taste; Place them in a baking pan skin side down; Cover with about 1/3 of the marinade; Bake at 350 degrees for about 40 minutes; Add a little water to pan if the marinade starts to burn; Turn chicken over (now skin side should be up) and spoon on 1/3 more of the marinade; Bake an additional 30-45 minutes, or until chickens are tender; Add more marinade and water as needed during the cooking; If there is any leftover marinade, gently reheat it and serve as a sauce to be passed around at the table; This recipe freezes with no problems . NER:vinegar, oregano, soy sauce, curry powder, tabasco sauce, honey, marinade ingredients, garlic, onion, mustard, celery, lemon, original sauce, chicken, salt.

give me recipe for Poached Fish In Creole Sauce>>Make the sauce: In a large saucepan, heat the oil over moderate heat  Add the scallions, garlic, celery, green pepper, and onions  Cook, stirring frequently, about 5 minute until softened but not brown  Add the flour to the veg  mixture and stir to combine  Continue to cook, stirring, about 1 minute longer  Add the tomatoes, lemon juice, worcestershire sauce, thyme, cayenne, black pepper, and stock  Bring to a boil, stirring, then simmer, partially covered, 25-30 minute Stir the parsley into the sauce, then remove about 1 cup of the sauce from the pan and reserve  Add the fish fillets to the pan in a single layer  Pour the reserved sauce over the fillets  Partially cover the pan and simmer the fish about 10 minutes, until the fish flakes  With a large slotted spatula, transfer the fish to a serving dish and spoon the sauce over the fillets  Serve with creamy mashed potatoes or rice and green beans . NER:fish stock, cayenne, green bell pepper, tomatoes, lemon juice, scallions, black pepper, white fish, onion, worcestershire sauce, celery, flour, thyme, parsley, garlic, olive oil.

give me recipe for Cottage Cheese-Dill Bread>>Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes  Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well  Gradually stir in enough flour to make a soft dough; Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky)  Place in a well-greased bowl, turning to coat   Cover and let rise in a warm place, free of drafts 1 hour or until doubled in bulk; Punch down dough, and divide in half, shape each half into a loaf  Place in 2 well greased 8 1/2x4 1/2x3-inch loaf pans  Cover and let rise in warm, draft free area, 45 minutes or until doubled; Bale at 350 degrees FahrenheitF for 30-35 minutes or until loaves sound hollow when tapped; Remove loaves from pans; brush with melted butter  Cool completely on wire racks . NER:sugar, warm water, baking powder, salt, eggs, all-purpose, cheese, yeast, onions, butter, dill weed.

give me recipe for Grilled Tomato Crustini>>To make the glaze: simmer the vinegar and the sugar until it has reduced by half  Cool then refrigerate; To make the crustini: slice the baguette in 1/4 inch thick rounds  Lay out on wax paper on the counter; Cut the tomatoes in half from top to bottom, then lay cut side down and slice into 1/4 inch thick half circles  Lay out next to the bread rounds; Brush the bread and the tomatoes with olive oil and season with the salt and pepper; Grill the bread for about 1 minute on each side on low heat  Watch out for hot spots to avoid burning  Lay out on a serving platter; Grill the tomatoes for about 30 seconds on each side on med-high heat, making sure to heat through and to get a little charring  Place the tomatoes on top of each lice of bread; Sprinkle the Gorgonzola evenly on each crustini then drizzle the glaze over the tops and around the serving platter  Sprinkle the platter with the parsley . NER:sugar, tomatoes, black pepper, gorgonzola, balsamic vinegar, parsley, baguette, olive oil, salt.

give me recipe for Chicken Francese>>Melt 1 tbsp butter in a medium non-reactive saucepan  Saute onions until translucent, 2-3 minute Add wine, juice and broth  Turn heat to high until sauce boils, then turn down to medium and reduce to 1 1/2 cups  Strain into a measuring cup and set aside; Preheat oven to 200 degrees F  Place a baking rack in a rimmed baking sheet and place in oven; Slice breasts in half horizontally and pound to an even 1/4\" thickness  Whisk salt and pepper into flour in a pie plate  Whisk eggs and milk in a second pie plate  Dip chicken cutlets in flour, then in egg, then back in flour  Set aside on a rack over a baking sheet; When all 8 cutlets are coated, melt 1 tbsp butter in 1 tbsp oil in a 12\" nonstick skillet  Saute 4 cutlets over medium heat until nicely browned, 1 1/2 to 2 minutes  Flip and brown another 30-60 seconds  Remove cutlets to baking rack in oven; Wipe out pan with paper towel, and using another 1 tbsp butter and 1 tbsp oil, cook remaining 4 cutlets  Remove to baking rack; Wipe out pan with paper towel and add reserved sauce to now-empty pan over medium heat  Swirl in remaining 2 tbsp butter  Dip cutlets in sauce and serve, 2 cutlets per serving . NER:ground pepper, chicken breasts, lemon juice, eggs, onion, all-purpose, vegetable oil, chicken broth, white wine, milk, butter, salt.

give me recipe for Christmas Mice>>Drain cherries well and count them; Unwrap an equal amount of chocolate kisses and carefully remove one side of the chocolate cookie from the Oreo, leaving the cream filling on the other side  (Save plain side for another use ); Melt the chocolate chips and shortening in the microwave and stir till smooth; Dip the cherries in the chocolate, shake to remove excess; Set the cherry on the flat side of chocolate kiss, and then position them on cream side of the Oreo with the stem hanging over the edge; Position 2 sliced almonds for ears; Use red gel for eyes; Keep the chocolate warm by setting it in a bowl of warm water; Line cookie sheet with wax paper to set the mice on as you put them together  When you get them all done, let them set for a few minutes before decorating; To make holly leaves - draw a \"v\" on each side of the red berry; For the leftover melted chocolate and plain half of Oreos  Dip each Oreo in chocolate and either sprinkle coconut or chopped nuts on them; NOTE: You could use cherries without stems and substitute chow mein noodles for the tail . NER:shortening, cookies, maraschino cherries, red decorating, almonds, chocolate kisses, semi-sweet chocolate chips.

give me recipe for Blitz Bubble Ring>>Flatten each biscuit to approximately 3\"; Cut each package of cream cheese into 20 squares; Place 1 square of cream cheese into the center of each flattened biscuit; Combine sugar and cinnamon and carefully spoon 1 tsp of cinnamon/sugar mix over each square of cream cheese; Pinch and seal each biscuit; Brush heavy duty Bundt Pan with melted butter (heavy duty pan is important); Sprinkle a tablespoons of cinnamon/sugar mixture around bottom of Bundt Pan; Sprinkle a small handful of chopped pecans around pan; Add layer of biscuits seam side down into pan (keeps biscuits from popping open during baking); Brush first layer of biscuits with melted butter, sprinkle with more cinnamon/sugar mix and add a few more chopped pecans into pan over biscuits; Continue adding biscuits 1 layer at a time - remembering to brush each layer with melted butter, sprinkle with cinnamon/sugar mix and add a few more chopped pecans; Bake at 365 for approximately 30 minutes (watch closely near the end of baking time and adjust if necessary); When done baking, turn out IMMEDIATLY onto serving platter - if allowed to cool, it will stick to the pan . NER:sugar, pecans, cream cheese, ground cinnamon, butter.

give me recipe for Triple Chocolate Rum Cake>>Preheat oven to 350 degrees FahrenheitF Spray and flour a bundt pan  (As always, I highly recommend Kittencal's recipe #78579 ); Mix all cake ingredients *except chocolate chips* in a large bowl  Mix with an electric mixer on low speed for 1 minute, then on medium speed for 2 minutes; Pour batter into prepared pan  Sprinkle the top with chocolate chips and gently swirl them into the batter; Bake the cake for 45 minutes or until done when tested with a toothpick; Pull cake from oven and set it aside on a wire rack; Immediately make the glaze by bringing butter, rum, and sugar, to a boil  Remove from heat, stir in vanilla; Using a toothpick, poke holes all over the bottom of the hot cake  Slowly pour glaze over the bottom of the cake and let soak in and cool completely; Invert cake from pan, dust with powdered sugar and serve with raspberries and whipped cream . NER:fresh raspberry, chocolate cake mix, sugar, vanilla, low-fat milk, toppings, eggs, powdered sugar, canola oil, cake, rum, whipped cream, semi-sweet chocolate chips, butter, chocolate pudding.

give me recipe for Spaghetti With Edamame, Parsley, Garlic And Olive Oil>>1  Begin heating a large pot of water for the pasta  Meanwhile, turn on a food processor fitted with the steel blade, and drop in the garlic  When it's chopped and adhering to the sides of the bowl, stop the machine and scrape down the bowl with a spatula  Add the parsley to the bowl, and process until finely chopped  With the machine running, drizzle in the olive oil  Transfer the mixture to a large pasta bowl  (You can also use a mini-chop for this task ), 2  When the water in the pot comes to a boil, salt generously, add the edamame or peas and cook five minutes  Remove from the pot with a strainer or a slotted spoon, and place in the bowl with the parsley; 3  Add the spaghetti to the boiling water, and cook al dente following the timing instructions on the package  Checking for doneness about a minute before the stated cooking time  When the pasta is cooked, remove 1/2 cup of the cooking water and add to the bowl with the herbs and edamame or peas  Drain the pasta, and toss with the mixture in the bowl  Add Parmesan if desired, and serve . NER:grain spaghetti, extra virgin olive oil, parmesan cheese, parsley, garlic, frozen peas.

give me recipe for Drop Dead Delicious Stuffed Zucchini>>Wash zucchini, and put in a pot of cold water (do not remove ends); Bring to a boil and cook until tender, about 10-15 minutes, maybe a little longer depending on the size of your zucchini; Meanwhile, heat olive oil in a fairly large skillet; Saute garlic first, then add onions, green pepper, thyme, and oregano; When the veggies begin to soften, add ground meat (or whatever you are using), season with salt and pepper, and brown until cooked through; Drain off any excess grease; Set aside to cool slightly; When the zucchini have cooked through, remove from water, and allow to cool enough to handle; Slice cooled zucchini lengthwise, and scoop out center, leaving a little veggie flesh to form a\"boat; \"Mix ground meat mixture with the red peppers, and the scooped out zucchini (chopped), and the egg; Fill the zucchini boats with the mixture, and top each with a slice of cheese; Bake in a 375 degrees FahrenheitF oven for 20-30 minutes, until heated through, and cheese begins to bubble and brown; Serve hot; Note: If making this dish with tuna or fish, I like to add a little mayo or garlic mayo, and substitute the raw egg for a hard boiled and chopped one . NER:zucchini, egg, oregano, red peppers, onion, thyme, cheese, olive oil, ground beef, garlic, green pepper, salt.

give me recipe for Chocolate Pecan Tassies>>Allow both crust pouches to stand at room temperature for 15-20 minutes; Heat oven to 375 degrees FahrenheitF; Unfold each crust; remove top plastic sheets  Press out fold lines; Sprinkle each with 1 teaspoon flour  Spread flour evenly over crusts; Invert and remove remaining plastic sheets; Using a 2-5/8\" to 2-3/4\" round, scalloped cookie cutter, cut 12 rounds out of each crust; Gently press each round, floured side down, into 24 ungreased miniature muffin cups; Divide 1/3 cup of the nuts evenly in pie crust-lined muffin cups  In small bowl, beat brown sugar, chocolate, butter, vanilla, and egg only until smooth (do not overbeat; mixture should not be bubbly); Spoon teaspoonful of filling over nuts in each cup; Sprinkle with remaining nuts; Bake at 375 degrees FahrenheitF for 18-22 minutes or until filling is set and crust is light golden brown; Cool 1 minute; remove from pans . NER:egg, vanilla, brown sugar, pecans, chocolate, flour, butter.

give me recipe for Spinach Pesto Cheese Ball>>Toast pine nuts until golden brown on a baking dish in a preheated 325-degree oven, 6-8 minutes, or in a dry skillet, stirring constantly  Remove to a plate and let cool; Bring a saucepan of water to a boil  Add spinach and basil; cook 3 minutes, until tender (or place in a microwave-safe dish, lightly cover with plastic wrap and cook on high 2 minutes)  Drain in a colander; rinse under cold water  Press to extract excess moisture; Place spinach, basil, 1 cup Parmesan, shredded cheese blend, cream cheese, garlic and pepper to taste in food processor fitted with a metal blade; process until smooth  Cover and refrigerate 30 minutes; Stir together the remaining 2 tablespoons Parmesan, parsley and pine nuts on a plate  Moisten your hands with water; roll the cheese mixture into a ball  Roll in the nut mixture to coat . NER:fresh ground black pepper, parmesan cheese, shredded cheese, cream cheese, parsley, basil leaf, garlic, pine nuts, spinach.

give me recipe for Pierre'S Hot & Tangy Pickled Eggs>>Bring a large pot, half full of water, with 1 Tbs Kosher salt added, to a boil; Meanwhile pierce the big end of the eggs with a pin; Fill a large mixing bowl half full of water, add 2-3 trays of ice cubes; When the pot of water is rapidly boiling spoon the eggs gently into it; Set timer for 11 minutes; When timer'dings' remove the eggs to the ice water with a slotted spoon; Mix the Vinegar and Water in a small pan, add the pickling spice bag; Bring to a boil for 2-3 minutes; Remove from heat; In sterile jars place the Garlic, Jalapenos, Bay Leaf, Pearl Onions, and Japone chilies; Shell the Eggs; Add them to the jars; Remove the Pickling Spice bag from the vinegar mixture; Fill the jars with the scalding vinegar mixture; Seal and let cool to room temperature; Refridgerate for at least a week, two is better . NER:eggs, water, white vinegar, pearl onions, chilies, bay leaves, garlic, pickling spices.

give me recipe for No-Bake Strawberry Icebox Cake>>For The Cake:, With a mixer, whip the whipping cream until it holds stiff peaks; Add the vanilla extract and powdered sugar to the cream and whip to combine; In the bottom of a 9x13-inch baking pan, spread a layer of the sweetened whipped cream to cover the bottom of the pan; Place a layer of graham crackers over the whipped cream; Then place a layer of strawberries; Continue layering until you run out of strawberries and graham crackers, ending with a final layer of whipped cream; Place baking dish in the refrigerator for at least 4 hours; For The Ganache:, Heat the 1/4 cup whipping cream in a small sauce pan until bubbles form around the edges of the pan; Pour the heated cream over the chopped chocolate and let stand for 5 minutes; Whisk the chocolate and cream mixture until the mixture is thick and glossy; Drizzle the chocolate ganache over the cake; Notes:, Feel free to change this recipe up by using other berries or fresh fruit  I have made this with raspberries, blackberries and even bananas & strawberries combined  You can also use semi-sweet chocolate chips instead of the chopped chocolate for the ganache . NER:ganache, vanilla, powdered sugar, chocolate, graham crackers, strawberries, whipping cream.

give me recipe for Cheesy Chicken Penne>>Fill a large pot with water and cook penne according to directions on box; Meanwhile, chop the thawed chicken into bite-size strips  Set aside; When the penne is done, drain and set aside; heat the pot with the olive oil and let the oil get really hot; Add just under 1 TBSP of fresh minced garlic and add basil and onion  Stir around a bit and add the chicken  Sprinkle with salt and then sprinkle a lot of garlic salt  Add a little ground black pepper; Stir fry until chicken is no longer pink, around 5 minutes; do not overcook, as the chicken will get tough!, Spoon the chicken into the bottom of a casserole dish that has been sprayed with non-stick cooking spray; glass looks really pretty  Spread penne evenly over that; Pour marinara sauce over all and sprinkle mozzarella cheese over that  Sprinkle the cheddar cheese over everything, it should just be a thin layer; Bake at 300 degrees FahrenheitF until cheese melts, about 9-15 minutes . NER:marinara sauce, penne, chicken breasts, mozzarella cheese, cheddar cheese, onion, garlic, fresh basil, olive oil.

give me recipe for Easy Cheesy Chicken Enchiladas>>1 Heat the oven to 350 degrees FahrenheitF Stir the soup, sour cream, picante sauce and chili powder in a medium bowl; 2 Stir 1 cup soup mixture, chicken and cheese in a large bowl; 3 Divide the chicken mixture among the tortillas  Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish  Pour the remaining soup mixture over the filled tortillas  Cover the baking dish; 4 Bake for 40 minutes or until the enchiladas are hot and bubbling  Top with the tomato and onion; 5 Ingredient Note: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired; 6 Easy Substitution: Substitute 3 cans (4 5 ounces each) Swanson(R) Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken; 7 Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine vinaigrette . NER:sour cream, tomatoes, flour tortillas, chili powder, green onion, campbell's cream, sauce, shredded monterey jack cheese, chicken.

give me recipe for Nutty Mushroom Risotto>>Warm chicken broth either on stove or in microwave, Heat 2 Tablespoons butter and oil in large skillet or sauce pan over medium heat, Stir in shallots, cook for 1 minute to soften, Add mushrooms and basil and saute until mushrooms are softened, about 2 minutes, Adjust heat to medium high and add rice, salt and pepper, stirring constantly until rice is just starting to turn golden, 1 or 2 minutes, Add wine and stir until almost completely evaporated, Begin adding chicken broth, about 1/2 cup at a time, After each 1/2 cup addition, stir frequently, until broth is almost evaporated and add the next 1/2 cup, Do the same for each addition of broth, stirring frequently, Begin tasting the rice for doneness during the last two additions of broth for tenderness--it should be al dente-tender with a slight bite to it, If rice is not done after the last addition, continue cooking as above adding another 1/2 cup of broth until done, Remove from heat and stir in remaining tablespoon of butter, lemon zest, cream if using, cheese and cashews, Adjust salt and pepper as needed, remembering that if you are using salted cashews it will add to the saltiness of the dish, Serve immediately, Note: The cream will make it extra creamy. NER:fresh ground black pepper, parmesan cheese, basil, baby portabella mushrooms, shallots, chicken broth, white wine, arborio rice, cream, lemon, butter, olive oil, salt.

give me recipe for Chocolate Sour Cream Cake>>Preheat the oven to 350 degrees F; Butter the bottoms and sides of three 8-inch round cakepans; Line the bottom of each pan with a round of parchment or waxed paper and butter the paper; Sift the flour, sugar, cocoa powder, baking soda, and salt into a large bowl, and whisk to combine them well; Add the oil and sour cream and half the water, whisk to blend; then gradually beat in the remaining water; Blend in the vinegar and vanilla, and whisk in eggs, beating until well blended; Scrape down the sides of the bowl and be sure the batter is well mixed; Divide among the 3 prepared cake pans; Bake for 30 to 35 minutes, or until a cake tester or wooden toothpick inserted in the center comes out almost clean; Let cool in the pans for about 20 minutes  Invert onto wire racks, carefully peel off the paper liners, and let cool completely; (Note: These cakes are very, very soft  I found them a lot easier to work with after firming them up in the freezer for 30 minutes  They'll defrost quickly once assembled  You'll be glad you did this, trust me ); Frost with desired frosting  For the Peanut Butter Frosting and Glaze with the original recipe: http://smittenkitchen com/2008/08/chocolate-peanut-butter-cake/ . NER:sour cream, sugar, unsweetened cocoa, vanilla, baking soda, eggs, water, white vinegar, flour, vegetable oil, salt.

give me recipe for Pork Tenderloin Stuffed With Brie And Mushrooms>> Using a sharp knife, cut each pork tenderloin lengthwise, be careful not to slice right through the bottom; Open and flatten each loin and then set them aside; Heat butter in a large skillet over medium heat; Saute garlic, shallots and mushrooms; Add the spinach and saute briefly; Add the red wine and scrape up any browned bits; Remove from heat and add Brie, apple, walnuts and thyme; Season to taste with salt and pepper; When it is cool enough to work with spoon 1/2 of the stuffing onto each loin  Fold over to enclose the stuffing  Tie to secure; Brush very lightly with Canola oil; Roast at 375F (190C) for 25-30 minute until a meat thermometer registers 155F (68C); Remove from oven and tent loosely with foil  Let rest for 5 minutes; Remove string and slice to serve . NER:apple, fresh spinach, mushrooms, canola oil, brie cheese, thyme, shallots, walnuts, red wine, garlic, pork tenderloin, butter, salt.

give me recipe for Banana Pecan Bread Pudding>>Melt butter in a skillet over medium heat  Add bananas and 2 ounces of sugar and cook several minutes, stirring to cook evenly  Remove from heat and cool to room temperature; Combine the heavy cream, rum, eggs, vanilla and remaining 3 ounces of sugar in a bowl and whisk to blend  Add bananas and bread and let this mixture soak for an hour minimum; Preheat oven to 300 degrees FahrenheitF  Line a rectangular terrine mold with plastic wrap and pour banana pudding mixture inside  Cover and cook in a water bath until it reaches 175 degrees FahrenheitF  Remove from oven and cool completely (preferably overnight); Rum Sauce:, Melt butter in a saucepan over medium-high heat  Add cream, sugar and salt  Bring to a boil, stirring until sugar dissolves  Remove from heat and stir in rum; To Assemble and Serve:, Remove pudding from mold and slice into 1/2-inch slices  Coat each piece evenly with flour, egg wash, and pecan pieces  Fry each piece to order using equal parts oil and butter till golden on each side  Sprinkle with a bit of salt and serve with a scoop of ice cream  Drizzle with rum sauce and sprinkle with powdered sugar . NER:bread pudding, oil, dark rum, bread, sugar, vanilla, pecan, heavy cream, eggs, brown sugar, powdered sugar, bananas, sauce, flour, rum, banana ice cream, butter, salt.

give me recipe for Oven Baked Omelet With Roasted Pepper Sauce>>Preheat the over to 375 degrees FahrenheitF/180 degrees FahrenheitC; Heat a frying pan with a Tbsp of olive oil  Gradually add vegetables (in the order from the ones that require a longer cooking time to those that require a little cooking time) and saute; When all the vegetables are soft, season with herbs, salt and pepper  Remove from heat; In a bowl, beat eggs  Add milk, salt and pepper and mix  Add the cooked vegetables and mix; Pour the egg mixture into an 8 x 8 pan coated with olive oil; Bake for 25 minutes  Remove from the oven and leave for 5 minutes  Cut the omelet into 9 pieces; To make the roasted pepper sauce, in a food processor or blender, add all the ingredients and blend; Placing the omelet on a top of a green salad is optional  Infuse love and serve the omelet with the sauce (Topping with sliced green onion is optional) . NER:sugar, shelled edamame, eggs, peppers, onion, shiitake mushrooms, green onion, almond milk, pepper sauce, carrot, mixed italian herbs, mustard, olive oil, salt.

give me recipe for Stuffed Blue Burgers>>Mix meat, Worcestershire sauce, salt, garlic powder, pepper, minced onion, oregano (if using), and basil (if using); Shape the meat mixture into 12 thin patties, each about 4 inches in diameter; Mix the cream cheese and the blue cheese; Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds); Press the mushrooms into the cheese; Cover each patty with one of the remaining 6 patties, sealing the edges well; Broil or grill the patties (4-inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes; Low-carb serving: top with a bit of grated Swiss cheese and enjoy!, High-carb serving: eat with a bun and other condiments; To make it extra-special, top each with a couple strips of crispy bacon . NER:blue cheese, oregano, bacon, pepper, mushrooms, cream cheese, basil, garlic powder, onions, ground beef, worcestershire sauce, salt.

give me recipe for Navajo Dried Corn Soup>>Wash dried corn thoroughly, soak overnight, drain when ready to use; Boil dried corn until tender - about 3 1/2 hours in 6 cups water; Brown meat, add onion and garlic, saut together until tender, drain off excess fat; Add pork, chili pods, oregano, salt, pepper and 6 cups water to cooked corn; Simmer for 1 hour or until the meat and corn are tender; servings based on one cup not soup bowl; Note:, Dried corn may be cooked in a pressure cooker for 45 minutes at about 15 lb  pressure; Phil's notes: An Old Smoky Ham soup base may be used in place of the salt pork  Please when dealing with the chilie pods make sure you don't touch your eyes  Wash your hands first and if for some reason you are cutting them, you might need a second washing to get rid of the burn  Note with the Old Smoky Ham base I also used Copes Toasted Dried Corn . NER:corn, red chili pods, oregano, black pepper, onion, water, pork, garlic, salt.

give me recipe for Chipotle Chickpeas>>Preheat broiler; Roast bell peppers on a baking sheet under broiler, turning often, until blistered and blackened, about 10 minutes; Place in a paper bag, seal and set aside for 15 minutes  Remove and discard skin, ribs and seed  Puree peppers in a blender or food processor  Set aside; Soak sun-dried tomatoes in boiling water until softened, about ten minutes  Drain, reserving liquid; Puree sun-dried tomatoes with 2 tablespoons of the soaking liquid in a food processor or blender  Set aside; Puree 1/2 cup of the chicpeas with 1/4 cup of the water in a food processor or blender  Set aside; In a large skillet, heat oil; add asafetida and onion and saute until onion is brown  Stir in garlic, turmeric, cumin, chipotle pepper and ancho pepper; Add remaining 1/2 cup water and bring to a boil  Stir in sun-dried tomato puree, chickpea putee, tomatoes and cilantro; Reduce heat and simmer untila thick sauce forms about 10 minutes  Add reserved sun-dried tomato soaking liquid as necassary to prevent sticking; Mash plum tomatoes with a wooden spoon to release their liquid; Add bell pepper puree and cook for three minutes over medium heat; add remaining 2 1/2 cups chickpeas  Cover and cook until heated through  Serve . NER:cumin, tomato, ground ancho chilies, tomatoes, ground turmeric, salt, ground chipotle chile pepper, onion, red bell peppers, garlic, chickpeas, olive oil, fresh cilantro.

give me recipe for Witte Kool In Roomsaus (Shredded  Cabbage In Cream Sauce)>>Preheat oven to 400*F(200C); Generously butter a 2-quart casserole or large baking dish; Pull off the outer leaves of the cabbage  Halve it and cut out the core  With a sharp knife or the shredding disc of a food processor, shred the cabbage thinly; Bring a large pot of salted water to a boil  When it comes to a rolling boil, put in the shredded cabbage  Stir a few times until the water returns to a boil  Allow to boil for three minutes  Remove immediately and drain well; Turn into the buttered casserole dish  Pour the cream over  Grate over the nutmeg: grind over the pepper: add a pinch of red pepper flakes and bacon bits, if using  Dot with the butter; Bake for 15 minutes, or a little longer (if the cabbage has not absorbed most of the cream by then); Serve immediately  Enjoy!, Serves 6, or 3 or 4 cabbage fans . NER:cabbage, fresh ground black pepper, veggie bacon, red pepper, heavy whipping cream, freshly ground nutmeg, butter, salt.

give me recipe for Grilled Citrus Trout>>In a 9 x 13 baking dish, place lemon, lime, and onion slices  Add the parsley, orange juice, oil, garlic, mustard, rosemary, and pepper and stir until well mixed  Add the fish to the dish and turn to cover with marinade  Cover and refrigerate about 1 hour  Preheat grill or broiler, with the rack about 5 inches from heat  Cover rack with foil, perforate it, and coat foil with cooking spray  Do not use spray near hot grill  Using a slotted spatula, transfer the fish to the foil covered broiler rack  Strain the remaining marinade into a small saucepan, reserving the lemon, lime, and onion slices  Warm marinade over low heat  Broil or grill the fish on one side, brushing them frequently with the marinade 6-8 minutes  Using a metal spatula, carefully turn the fish over  Brush fish again with marinade  Add the lemon, lime, and onion slices in an even layer on top of the fish, and continue broiling 6-8 minutes longer  Serve with fries and steamed spinach . NER:pepper, garlic, mustard, rosemary, cooking spray, orange juice, parsley, lime, trout, lemon, red onion, olive oil.

give me recipe for Homemade Bread Dough>>Using a LARGE mixer, add the water and a few cups of flour  Mix; Add the salt, oil, honey, and yeast  (If you measure the oil first and then the honey, the honey doesn't stick as much); Add one cup of flour at a time, until the dough no longer sticks to the sides of the bowl  (at this point I think it's still too doughy, so I add one or two more cups depending on how much I have to shape the dough); Let it knead for 12 minutes; If making bread, turn on the oven to 170 degrees and let it heat while the dough kneads; Shape the dough and place in pans (will make 3-4 loafs of bread, depending on the size of the pans); Place the loafs in the oven  Turn off the oven  Let rise for 25-30 minutes; Turn on the oven to 350  Don't remove the bread, let it continue to raise while preheating; Bake for 20 to 25 minutes; Remove and cool on cooling racks; Don't put in the fridge, this makes it go stale faster  Freezes well . NER:oil, warm water, flour, yeast, honey, salt.

give me recipe for Jam Muffins>>Heat the oven to 400  Grease the bottoms only of 12 standard muffin cups  Whisk the jam in a small bowl until smooth and set it aside; In a large bowl, whisk together both flours and the sugar, baking powder, baking soda, and salt  In a medium bowl, whisk the yogurt, oil, egg, and vanilla extract until well blended  Stir the yogurt mixture into the dry ingredients just until the batter is blended; Fill the cups halfway with batter and use a spoon to make a shallow well in the center of each  Fill each well with a rounded teaspoon of jam and then cover the jam with more batter; Bake the muffins for 12 minutes or until a toothpick inserted into the center of one come out clean (there may be jam on it)  Let the muffins cool in the pan on a wire rack for 5-10 minutes before removing them  Dust the tops with confectioners' sugar . NER:egg, sugar, baking powder, salt, vanilla, baking soda, flour, yogurt, confectioners, whole wheat flour, vegetable oil, seedless raspberry jam.

give me recipe for Ginger Rosemary Lemon Drop Cocktails>>Make lemon concentrate: In a medium saucepan, bring 2/3 cup sugar, ginger, 5-in  rosemary sprigs, and 2 1/2 cups water to a boil; Reduce heat to a simmer and cook, stirring occasionally, about 10 minutes  Let steep at room temperature 20 minutes  Strain into a medium bowl, discarding rosemary and ginger, and stir in lemon juice; Pour remaining 2/3 cup sugar onto a plate  Slice 2 thin slices from lemon and quarter the slices  Insert a 1 1/2-in  rosemary sprig through center of each quarter; With a wedge cut from remaining lemon, moisten the rims of 8 cocktail glasses  Twist rims gently in sugar to coat; Fill a large pitcher half-full with ice cubes  Pour in vodka and lemon concentrate and stir vigorously  Strain into glasses, dividing evenly  Float a rosemary-skewered lemon quarter in each . NER:sugar, lemon juice, rosemary, vodka, fresh gingerroot, lemon.

give me recipe for Champion Pumpkin Cake>>Preheat oven to 350, Grease and flour two 9-inch round cake pans; Beat shortening and sugar in large bowl with electric mixer at medium speed until light and fluffy  Add eggs, 1 at a time, beating after each addition  Add pumpkin and buttermilk; beat well; Sift together remaining dry ingredients; add to shortening mixture  Beat well  Pour evenly into prepared pans; Bake 40-45 minutes or until wooden pick inserted in centers comes out clean  Cool in pans on wire racks 10 minutes  Loosen edges and remove to racks to cool completely; While cooling, prepare frosting; Beat together shortening and butter in large bowl with electric mixer at medium speed until light and fluffy; Add egg whites and vanilla; mix well  Gradually add powdered sugar, beating well; Gently brush loose crumbs off tops and sides of cake layers  Fill and frost with Snow frosting . NER:buttermilk, sugar, eggs, frosting, solid pack pumpkin, egg whites, pumpkin pie spice, butter, ginger, nutmeg, cinnamon, powdered sugar, cake, vanilla, baking soda, all-purpose, allspice, salt, baking powder, shortening.

give me recipe for Wu Hsiang Tou Fu Kan>>The tofu called for is six 3 X 3 X 1/3 inch squares; Do not make this in very hot weather  It sours; Press the bean curd to remove excess water  Do this by wrapping in cheese cloth and placing on a slanted board  Place very heavy plates or other flat surface on top  Place weights on top of that  The water will drain out slowly  Allow to sit overnight or at least 8 hours in a cool place  The time is recommended by Lin; To cook:, Bring water to boil  in small saucepan  Add remaining marinade ingredients  Simmer 5 minutes  Let sauce cool then add pressed bean curd [cover it completely] Simmer 10 minutes on low heat  Do NOT LET BOIL  Remove and let curd soak over night  Drain cut into pieces and serve or use in other dishes such as Ch'in Ts'ai Pan Kan Szu; If desired keep covered and refrigerated for up to 2 weeks in Marinade . NER:sugar, salt, anise, water, braggs, marinade, fresh firm tofu.

give me recipe for Salmon Burgers With Dill Cream Cheese Topping>>FOR THE DILL CREAM CHEESE TOPPING:, Mix all ingredients in small bowl until well blended;cover & refrigerate until ready to serve; FOR THE SALMON BURGERS:, Place salmon in food processor & cover; pulse until coarsely chopped, scraping down sides  (Do not over process salmon ), Place salmon in large bowl; Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper; Mix until well blended & shape into 4 patties; Heat oil in large nonstick skillet on medium heat; Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through; Serve salmon burgers on bagels or rolls, if desired; Top with Dill Cream Cheese Topping; *Salmon patties can be prepared 6 hours ahead  Place in single layer on baking sheet  Cover with plastic wrap and refrigerate . NER:salmon burgers, sour cream, egg, chili pepper, salmon fillet, black pepper, oil, green onions, bagels, horseradish, cream cheese, breadcrumbs, capers, dill, dill cream, red onions, garlic, salt.

give me recipe for Pork Chops With Cherry Pan Sauce>>Heat 2 tablespoons of oil in a large skillet over medium-high heat; Lightly season the pounded chops with salt, pepper and thyme; Place flour in a shallow bowl and toss the seasoned chops in the flour, coating completely then shaking off excess; Place the chops in the hot skillet and sear meat on both sides to caramelize, about 2-3 minutes on each side; Once the chops are done, remove them to a plate and tent with foil to rest while you make the pan sauce; Place the skillet back on the stove over medium heat with another 1-2 tablespoons of EVOO; Add the shallots and cook for 2 minutes  Add cherries to the shallots along with the lemon zest to warm through; Add 1/2 cup of stock and let cook for another minute; Add the remaining butter in small pieces, toss the sauce to combine; Mix 1 tsp corn starch to 1/2 cup cold water and add slowly to sauce until desired thickness is achieved; Simmer for 3-5 minutes to cook out starch flavor; Pour pan sauce over the chops; Serve with Simple Couscous Recipe #195545 as pictured for lovely presentation  Enjoy :) . NER:extra virgin olive oil, bing cherries, flour, thyme, lemon, cornstarch, pork loin chops, butter, shallot, salt.

give me recipe for Tempura Green Beans With Sweet And Sour Mustard Sauce>>Combine the dry mustard, vinegar, sugar and egg in the top of a double boiler and mix until smooth using a wooden spoon  Place over the heat and cook for four or five minutes until slightly thickened stirring with a wooden spoon  Chill; Remove from the heat and stir in the miso  Season to taste with salt and pepper; In a suitable bowl, combine the flour, baking powder and mint and mix well  Stir in the water and mix until smooth  Season to taste with salt and pepper; In a deep frier or deep pot, heat the oil to 350 degrees FahrenheitF; Dip the beans into the batter and coat evenly  Remove from the batter and allow it to drip off slightly  Deep fry until golden brown; Remove the fried beans to a baking pan covered with absorbent towels and sprinkle with salt and pepper  Serve with the sauce on the side for dipping . NER:egg, sugar, baking powder, fresh green beans, mint leaves, peanut oil, cold water, flour, rice wine vinegar, yellow miso, mustard, salt.

give me recipe for Spanish Chicken With Peppers>>in plastic ziplock bag toss chicken with flour to coat  discard remaining flour; in large nonstick skillet, heat half of the olive oil over med-high heat, brown chicken about 10 minutes  transfer to plate, pour off fat from pan; meanwhile, drain and thinly slice red peppers, set aside; add remaining olive oil to pan, reduce heat to medium  add red peppers, prosciutto, onion, garlic, thyme, paprika, cayenne and salt, cook stirring occasionally, until onion is softened, about 5 minutes; stir in wine, and tomatoes, breaking up with a spoon  nestle chicken in sauce, bring to a boil  reduce heat, cover and simmer occasionally spooning sauce over chicken until juices run clear when chicken is pierced about 20 to 25 minutes; sprinkle with parsley and serve . NER:tomatoes, fresh parsley, fresh thyme, cayenne pepper, extra virgin olive oil, onion, all-purpose, ham, white wine, paprika, garlic, sweet red peppers, chicken, salt.

give me recipe for Blueberry White Morsels Biscotti>>Preheat ove to 350 degrees F; Grease 2 baking sheets; Drain blueberries; set aside; Combine muffin mix, flour, butter and eggs just until combined in large bowl; Fold in 1-1/2 cups morsels and drained blueberries with floured hands; Shape half of the dough into a 12inch long roll (dough may be sticky); Place on a prepared cookie sheet; flatten slightly until about 2 inches wide; Repeat with remaining dough; Bake for about 25 minutes or until a wooded toothpick inserted near the centers comes out clean; Cool on baking sheets on wire rack for 1 hour; Cut each roll diagonally into 3/4 inch slices with serrared knife; Place slices, cut sides down on ungreased baking sheets; Bake for 10 minutes; Turn slices over and bake 6-8 minute more or until light brown, (do not overbake); Transfer to wire racks and let cool; Place remaining morsels in small heavy-duty plastic bag; Microwave on High (100%) power for 20 seconds, knead bag to mix; Microwave at additional 10-second intervals, kneading until smooth; Cut a small hole in corner of bag; squeeze to drizzle biscotti; Let stand until drizzle is set; Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage . NER:eggs, flour, muffin mix, white morsels, butter.

give me recipe for Stir-Fried Prawns With Leeks>>Peel and devein the prawns, leaving the tails intact; Rinse the leeks well  Cut them first into 1 1/2 inch lengths and then lengthways into fine shreds; Slit open the chilli, remove and discard the seeds and cut the flesh into fine shreds; Cut the ginger into fine shreds; Heat a little of the oil in a wok and stir-fry the prawns in batches until just pink; remove from the wok; Add the remaining oil and stir-fry the leeks, chilli and ginger over high heat for 40 seconds, then push to one side of the wok; Return the prawns to the wok and stir-fry for about 1 1/2 minutes, or until just cooked through; Add the soy sauce and mirin to the pan; Mix the chicken broth and cornstarch and pour inches; Cook on high heat, stirring, until thickened; Serve immediately . NER:oil, ginger, red chili pepper, soy sauce, leeks, mirin, cornstarch, chicken broth, prawns.

give me recipe for Grilled Chicken And Olive Salad>>Wash, de-skin and clean the chicken breasts; Pat dry with an absorbent kitchen towel; Wash and finely chop the fresh herbs; Wash lettuce and tear them into bite-sized pieces; Marinate the chicken breasts in oil, salt, pepper and 1/2 tsp; of the chopped fresh herbs; Refrigerate for half an hour; Mix olive oil, lemon juice, salt to taste, pepper, sugar and the remaining finely chopped fresh herbs to prepare the dressing; Grill the chicken breasts in a pre-heated grill or a tawa on medium heat for 8-10 minutes or until done, turning once or twice, taking care it remains juicy; Allow it to cool; Cut into one-inch sized pieces; Add olives, lettuce leaves and the dressing; Toss lightly; Serve immediately . NER:oil, black peppercorns, green olives, chicken breasts, lemon juice, sugar, white pepper, rosemary, basil, thyme, black olives, leaf, olives, olive oil, salt.

give me recipe for Jelly-Filled Pound Cake Cupcakes With Peanut Butter Frosting>>MAKE THE CUPCAKES: Preheat oven to 325*F; line 24 muffin cups with paper or foil liners; Combine the cake mix, sour cream, eggs, melted butter, and milk; beat with an electric mixer on low speed for 30 seconds; Increase mixer speed to medium; beat 2 minutes more; Divide batter evenly in the prepared tins; bake for 30 minutes, or until the tops spring back when lightly pressed and a toothpick inserted in the center comes out clean; Cool for 10 minutes in the tins; invert onto wire racks, turn right-side up, and cool completely; With a knife at a slight angle, starting about 1\" from the edge, cut a 1\" deep circle in the center of each cupcake top; Use the knife to slip out the cake scraps; trim the pointed ends; Spoon the jelly into a large zip-lock bag; snip 1 corner; Pipe the jelly into each cupcake hole; replace cut out centers; MAKE THE FROSTING: With an electric mixer on medium-high speed, beat together the butter, cream cheese, and peanut butter until smooth; Reduce mixer speed to low; gradually blend in the powdered sugar, then enough milk until smooth and spreadable, 2-4 Tbsp; Spread each cupcake with frosting; garnish as desired . NER:sour cream, eggs, frosting, peanut butter, powdered sugar, chocolate chips, cream cheese, milk, cupcakes, butter, yellow cake.

give me recipe for Pumpkin Cheesecake Muffins>>Mix all filling ingredients in a bowl; Set aside while making muffin mix; Works easier if you refrigerate while preparing muffin batter; Heat oven to 400 degrees FahrenheitF; Grease 24 muffin cups, or line with paper baking cups; Beat pumpkin, brown sugar, milk, oil and eggs in a large bowl; Stir in remaining ingredients, except walnuts, just until flour is moistened; Fold in walnuts; Fill muffin cups 2/3 full; Fill a piping bag with the cream cheese mixture, and using a wide tip, push the piping tip into the muffin batter; Gently squeeze the cream cheese mixture out of the piping bag; Then lift the piping bag out and repeat for all 24 muffins; Bake 20 to 22 minutes or until lightly golden brown; Immediately remove from pan . NER:sour cream, egg, sugar, baking powder, vanilla, brown sugar, eggs, cinnamon, pecans, all-purpose, filling ingredients, cream cheese, flour, pumpkin, milk, vegetable oil, clove, salt.

give me recipe for Mini Meatball Soup>>In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves  Season with salt and pepper  Cover pot and cook veggies 5 or 6 minutes, stirring occasionally; While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg; Uncover your soup pot and add broth and water to the pot  Increase heat to high and bring soup to a boil; When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot  You are making meat dumplings that will cook in the broth; When you are done rolling the meat, add pasta to the soup and stir  Cover and simmer soup 10 minutes; When pasta is tender, stir in chopped spinach in batches  When spinach has wilted into the soup, the soup is done and ready to serve  Adjust your seasonings  Serve soup with crusty bread . NER:low-sodium, egg, nutmeg, extra virgin olive oil, parmesan cheese, onion, water, celery, ground venison, breadcrumbs, bay leaves, carrots, garlic, pasta, salt.

give me recipe for Maple Chicken Chili>>Combine syrup, tomato sauce and baked beans in slow cooker; Microwave bacon  Cut into 1/2- 3/4 inch pieces; Cook chicken breast as desired (I grilled it)  Cut into small pieces; Brown red onion with garlic in pan  Add ground chicken and cook thoroughly; Add all bacon and chicken to slow cooker and stir; Strain juice from can stewed tomatoes into food processor; Cut habanero into small pieces  (WEAR GLOVES!) Add to food processor; Blend peppers and liquid until no pepper remains  (I kept seeds from 2 of peppers and put into food processor for added heat); Add mixture to slow cooker and stir; Add tomatoes to slow cooker; Add Maple Pepper(R) brand seasoning w/habanero and chili powder and stir; Slow cook for 4 hours or more  (I cooked mine for 12 hours) . NER:bacon, tomatoes, chili powder, red onion, peppers, maple pepper, maple syrup, bush's maple, garlic, ground chicken, chicken, tomato sauce.

give me recipe for Slow, Comfortable Piquant Pork And Bacon Cassoulet (Crock Pot)>>Preheat the slow cooker on high  Place the pork in a frying pan and heat gently until the fat begins to run out  Add the chopped bacon and sausages then brown all over for about 3 to 5 minutes  Remove all the meat from the pan; Add the onion to the pan and fry for 3 minutes, then add the garlic and fry for a further 2 minutes  Add the seasonings and the herbes de Provence; and then add the onion mixture to the pork, bacon and sausages  Mix the two types of beans together; Layer the pork and onion mixture with the mixed beans, then pour over the tomatoes with their juices  Sprinkle the breadcrumbs over the top and cover with the lid  Reduce the temperature to low and cook for 6 to 8 hours  Served garnished with fresh herbs . NER:black beans, bacon, tomatoes, pork sausages, fresh herb, pork loin, onion, breadcrumbs, beans, garlic, salt.

give me recipe for Coconut Cream Pie>>Heat oven to 350 degrees  Combine sugar and cornstarch in a medium sized saucepan; Pour in milk and whisk constantly over medium high heat until mixture is thickened and bubbly, about 8 to 10 minutes; Separate eggs  Place yolks in a small bowl and whites in a large metal mixing bowl  Set whites aside  Beat yolks slightly with a fork  Pour in a tablespoon of hot mixture into yolks  Return to hot mixture  Cook and stir over medium high heat for 2 minutes longer; Remove from heat  Stir in butter and the teaspoon of vanilla  Mix well  Stir in the one cup of coconut; Pour into cooled pie shell; For the meringue:, Beat the 3 egg whites with the 1/4 teaspoon of vanilla and the cream of tartar until stiff peaks form, about 4 to 5 minutes; Spread over pie, being sure to seal edges with meringue  Sprinkle the 1/3 cup of flaked coconut over; Bake at 350 degrees for 15 to 18 minutes or until meringue is nicely browned; Cool, refrigerate and serve; 6 to 8 servings . NER:sugar, vanilla, pie shell, eggs, cornstarch, coconut, cream of tartar, milk, butter.

give me recipe for Pork Chops With Apples & Cranberries>>In a large skillet, heat butter over medium heat; Add onions and saute for 4 to 6 minutes, until lightly browned; Remove onions to a plate and set aside; Add vegetable oil to the skillet; Sprinkle pork chops with salt and pepper then dredge in flour; Brown the pork chops for about 2 minutes on each side; Return the onions to the skillet making a layer over the chops; Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon; Pour the apple mixture over the pork chops and onions and bring to a simmer; Reduce heat to medium-low and simmer, uncovered, for 5 minutes; Cover and simmer for 20 minutes; Stir in cranberries and continue cooking for 2 minutes longer . NER:apple cider, pepper, lemon juice, brown sugar, cinnamon, cranberries, onion, flour, ground allspice, pork chops, apples, butter, vegetable oil, salt.

give me recipe for Banana Crumb Muffins>>Preheat oven to 350 degrees FahrenheitF Grease or line 12 muffin tins with paper liners; Prepare the crumb topping: In a small bowl, whisk together flour, sugar and salt  Cut shortening into flour mixture until it resembles coarse crumbs  Larger crumbs are a bit more desirable  Stir in the mashed banana and set bowl aside; Prepare the batter: In a medium bowl, sift together flour, baking soda, baking powder and salt  In a large bowl, whisk together sugar, vegetable oil, buttermilk, egg, bananas and vanilla  Pour flour mixture into banana mixture and stir until batter is just combined  Spoon into muffin tins, filling each 2/3 full  Top each muffin with crumb mixture, dividing it evenly; Bake for 18-21 minutes, until a tester comes out clean and the muffins spring back when gently touched . NER:batter, buttermilk, mashed banana, egg, baking powder, sugar, vanilla, shortening, baking soda, topping, flour, vegetable oil, salt.

give me recipe for Mango And Lime Sorbet>>Peel and cut up the mango into chunks  Puree mango and 2 tablespoons of lime juice in a blender or with an immersion blender  Set aside  (Don't worry if the puree is tart, the lime juice mellows in the freezing process ), Mix the gelatin into the remaining 3 tablespoons of lime juice in a small heatproof bowl  Place the bowl in a small saucepan of simmering water and stir until the gelatin dissolves  Add gelatin-lime juice mix to the mango puree; Whisk egg whites to soft peaks  Add sugar or Splenda; Gently fold the egg whites into the mango; (If you are using an ice cream maker, follow the directions for your machine here  In mine, this takes about 20-22 minutes ), Place the mixture into a freezer proof bowl for 2 hours  Take the bowl out of the freezer and mix to break up the ice chunks and return to the freezer  Allow it to freeze until firm or solid; If sorbet is frozen solid prior to serving, place in the refrigerator for 10 minutes before serving; Scoop sorbet into bowls and garnish with lime zest strips . NER:lime zest, gelatin powder, sugar, egg whites, lime juice, mango.

give me recipe for Plantain Gratin - Figue Vert - Green Banana Gratin>>(Grated Gruyere cheese can be used instead of cheddar cheese ), Place bananas in saucepan and add just enough chicken stock to cover; Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes; Using a potato masher, mash until smooth (chicken stock will be absorbed); Let cool slightly; Meanwhile, heat butter in a small frypan and saute onions until tender; Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste; Mixture will be quite moist; Place banana mixture in a buttered shallow baking dish; Combine cheese with bread crumbs; sprinkle over top; Bake at 350 for 35 - 40 minutes or until top is golden . NER:fresh breadcrumb, ground nutmeg, cinnamon, cheddar cheese, onion, eggs, green plantains, light cream, butter, chicken stock, salt.

give me recipe for Easy Omelette For 2 Or 3, Paula Deen Style>>Bring a large pot of water to a boil; In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies; Seal each baggie tight; Smash with hands to combine the egg mixture; Drop each sealed baggie into the boiling water; Simmer the bags for 8 to 10 minutes or until done to your desire; Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer; Cool slightly before handing; Open baggie and pour the cooked omelette onto each individual plate; Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits . NER:tomato, ins, bell pepper, eggs, cheddar cheese, mozzarella cheese, onion, mushrooms, ham, black olives, sausage, spinach, salt.

give me recipe for Polpettes>>Boil the potatoes in their skins in lightly salted water until soft; drain, then peel while still warm; place in a bowl and mash; Crumble the feta cheese into the potatoes and add the spring onion, garlic, dill, ground almonds, egg and lemon juice, and season with salt and pepper, to taste  Remember that feta is salty, so taste the mixture before adding the salt  Stir well so that al the ingredients are well combined; Cover the mixture and chill until it is firm; then divide the mixture into walnut-size balls, then flatten them slightly; Lightly coat the polpettes with flour; heat the oil in a pan, preferably non-stick and saute the polpettes until they are golden brown on both sides; Drain on paper towels and serve immediately . NER:potatoes, fresh ground black pepper, egg, lemon juice, ground almonds, fresh dill, flour, feta cheese, spring onions, garlic, olive oil, salt.

give me recipe for Tuna With Roasted Peppers And Pine Nuts>>Roast the red pepper directly over a gas flame or under a preheated broiler, turning occasionally, until charred all over  Transfer the pepper to a bowl, cover the bowl tightly with plastic wrap and let cool  When the pepper is cool enough to handle, discard the charred skin, seeds and stem  Cut the pepper into 1/2-inch pieces; In a large skillet, toast the pine nuts over moderate heat, shaking the skillet a few times, until the nuts are golden brown and fragrant, about 2 minutes  Transfer the pine nuts to a plate; Add the olive oil and diced onion to the skillet and cook over moderate heat until the onion is softened, about 5 minutes  Add the red pepper pieces and the chopped tomato and cook, stirring occasionally, until the tomato is softened, about 3 minutes  Transfer the vegetable mixture to a large serving bowl and let cool to room temperature; Add the tuna and toasted pine nuts to the vegetable mixture in the bowl and gently toss to combine  Season with salt and pepper and serve . NER:tomatoes, tuna, extra virgin olive oil, onion, red bell pepper, pine nuts, salt.

give me recipe for Greek Island Chicken>>Add oil to a large skillet over medium heat, and saute chicken breasts on all sides, about 5 minutes; Remove from skillet, and set aside; Add onion and red pepper to skillet and saute for one minute; Add garlic, and continue cooking for 3 minutes, or until onion begins to go limp; Cut the sun-dried tomatoes in half, and add them to the skillet, along with all remaining ingredients except lemons and parsley; Mix well; Add the chicken breasts and any collected juices back to the pan, turning them over once to get them covered with the skillet juices; Lay the lemon slices on top of the other vegetables around the skillet; Cover, and simmer for 15 minutes, occasionally basting breasts with pan juices; Remove cover and cook 5 additional minutes, until chicken is tender and the sauce is slightly reduced; If you want a less liquid sauce, remove the chicken to serving dish at this point, increase heat and boil a minute or two, or until juices are boiled down to your desire; Spoon sauce and vegetables over chicken, garnish with parsley and serve . NER:tomato, chicken breasts, cinnamon, onion, lemon, black olives, red bell pepper, white wine, parsley, garlic, honey, olive oil, salt.

give me recipe for Orzo Stuffed Peppers>>Preheat the oven to 400 degrees F; Pour the tomatoes into a large bowl and break apart using a pair of kitchen shears or your finger tips  Add the zucchini, mint, cheese, olive oil, garlic, salt, and pepper  Stir to combine; Meanwhile, bring the chicken broth to a boil in a medium saucepan over high heat  Add the orzo and cook for 4 minutes  The orzo should be only partially cooked  Use a fine mesh sieve to transfer the orzo to the large bowl with the other vegetables  Stir the orzo into the vegetable mix to combine  Transfer the warm chicken broth to a 3-quart baking dish; Slice the tops off the peppers and remove all ribs and seeds  Cut a very thin slice from the base to help the peppers stand up; Place the peppers in the baking dish with the warm chicken broth  Spoon the orzo mixture into the peppers  Cover the dish with foil and bake for 45 minutes  Remove the foil, sprinkle the top of each pepper with cheese and continue baking until the cheese is golden, about 15 minutes  Remove from the oven, carefully transfer the orzo stuffed pepper to a serving plate . NER:fresh ground black pepper, pecorino romano cheese, sweet bell peppers, italian tomatoes, fresh mint, chicken broth, olive oil, orzo pasta, garlic, zucchini, salt.

give me recipe for Delicious Coconut Flan (Reduced Sugar)>>Preheat oven to 350 degrees F (175 degrees C); Place 3/4 cup of the sugar in a small saucepan over medium heat  Cook gently, without stirring, but shaking occasionally until the sugar has melted  Continue cooking until the sugar has completely melted, and turned golden brown  Pour into a large, glass baking dish  Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding; Toast the coconut gently over medium heat until light golden brown; Add the toasted coconut to the light coconut milk and bring to a gentle boil, reduce heat and let reduce for 10 minutes, let cool; Strain coconut out of coconut milk; Once the caramel has hardened, pour the condensed milk, light coconut milk, milk, eggs, sugar free coconut syrup, and into a blender  Blend for 3 minutes until smooth  Pour into baking dish over the caramel; Bake in preheated oven for 45 minutes until set  When done, remove from oven and let cool for 30 minutes  Run a knife around the edges of the dish to separate the flan from the sides  Refrigerate overnight . NER:condensed milk, sugar, vanilla, low-fat milk, eggs, light coconut milk, coconut, white sugar.

give me recipe for Ww 9 Points - Yankee Pot Roast>>Preheat oven to 350 degrees FahrenheitF; Coat a Dutch oven (a large pot with a tight-fitting lid) with cooking spray; Heat over medium-high heat; Sprinkle roast with pepper and salt; Place in pot and scatter onions around roast; Cook, turning roast and stirring onions occasionally, until roast and onions are browned, about 8 minutes; Pour water into pot; stir in soup mix, vinegar and thyme and bring to a boil; Cover and cook 1 1/2 hours; Place potatoes and carrots around roast; cover and bake until roast and vegetables are tender, about 2 hours more; Remove one potato from pot and puree in a blender; Stir into gravy to thicken; Transfer roast to a cutting board and slice against grain into 16 slices; Serve with vegetables and gravy; Yields about 2 slices of meat, 1 cup of vegetables and 1/4 cup of gravy per serving . NER:baby carrots, black pepper, onion soup, fresh parsley, water, cooking spray, thyme, balsamic vinegar, onions, red potatoes, salt.

give me recipe for Ravioli And Broccoli Alfredo>>Preheat oven to 350; Cook ravioli according to package directions  Keep warm  (After they're cooked, you can brown them in some oil to give them some color, if desired); Heat oil in large skillet over Medium-High heat; Add garlic and cook for 30 seconds; Add broccoli, mushrooms, red peppers and yellow peppers  Cook and stir for 5 minutes or until peppers are starting to get tender; Add ravioli and half the jar of Alfredo sauce  Stir to combine; Dump the entire mixture into a glass baking dish; Pour the rest of the Alfredo sauce over the ravioli mixture and spread it around to cover; Sprinkle the Parmesan (or Mozzarella) over the casserole; Bake 20-25 minutes or until cheese melts; If you want to brown the cheese, turn the oven to Broil and broil the casserole for 5 minutes  Make sure you watch it so the cheese doesn't burn . NER:yellow pepper, red pepper, parmesan cheese, frozen cheese ravioli, mushroom, broccoli, alfredo sauce, garlic, olive oil.

give me recipe for Fruitcake Bar Cookies>>Preheat oven to 375 degrees FahrenheitF; Grease and flour a 13x9x2-inch pan  (Or spray with nonfat cooking spray); In a small bowl, blend flour, salt, soda, cinnamon and nutmeg; In a large bowl, beat butter, sugar, and eggs at medium speed until light and fluffy  Mix in rum or brandy extract; Stir in flour, dates, candied fruits, 1/2 cup cherries and nuts  Spread in prepared pan and bake 30 minutes until golden  Cool on wire rack, in pan; In the meantime, prepare the frosting by mixing together sugar and milk  Stir until smooth; then cover with a damp cloth until ready to use; When cake has cooled, frost, suing a spatula; Cut into 2 x 1-inch bars and decorate with red and green candied cherries  Store in a covered container, with pieces of wax paper between layers . NER:candied cherry, unsalted butter, granulated sugar, baking soda, ground nutmeg, eggs, pecans, candied fruit, flour, dates, rum, milk, candied red cherries, confectioners, ground cinnamon, salt.

give me recipe for Pineapple Upside-Down Cupcakes>>Preheat oven to 350; Put the butter in a small microwave-safe bowl or measuring cup and microwave on high for 30 seconds, cooking for 10 seconds more at a time, if necessary, until the butter is melted; Lightly grease the cups of a 12-hole cupcake tin  Spoon 1 teaspoon of the melted butter into each compartment  Then spoon 1/2 tablespoon of the pineapple into each, and top each with 1 teaspoon of the brown sugar; In a medium-size bowl, beat the baking mix with 1/3 cup cold water until it forms a smooth batter  Divide the batter equally among the 12 cupcake cups, about 1 1/2 tablespoon each  Bake for 15-20 minutes, until a toothpick inserted into the top third of the cupcake comes out clean; Remove from the oven and immediately invert the cupcake tin onto a cookie sheet  Do not remove the cupcake tin immediately; let stand 5 minutes, then remove the tin  Serve the upside-down cupcakes warm or cool . NER:bisquick, brown sugar, butter, pineapple.

give me recipe for Creamy French Onion Soup>>Toast 6 thick slices of French bread in a 300 degree oven until crisp; Blend the Stilton with a couple tablespoons of butter, then spread on the toast; When ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese; Melt butter in a large saucepan over low heat; Add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes; Add the stock and bring to a boil; Reduce heat and simmer for 15 minutes; Add cream and bring to a boil, reduce heat and simmer to thicken slightly (about 15 minutes); Season generously with salt and pepper; Ladle into bowls, top with Stilton Toast, and run under the broiler until the cheese is melted and brown; Serve immediately . NER:bread, cheddar cheese, cheese, white onions, butter, whipping cream, chicken stock, salt.

give me recipe for Honeybaked Ham Coleslaw (Copycat)>>MEASURE the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, one (6 ounce ) container Yoplait Original Pina Colada yogurt, 1/4 cup buttermilk (or 2 tbsp sour cream with 2 tbsp water), 1/4 cup Miracle Whip, 2 tablespoons sugar, 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons apple cider vinegar, 1/2 teaspoon poppy seeds, 1/2 teaspoon salt, 1/4 teaspoon cracked black pepper, 1/4 teaspoon turmeric, 1/8 teaspoon ginger, 1 pinch cinnamon,; WHISK the DRESSING mixture until smooth and creamy; PREP the SALAD ingredients (julienne 1 cored cabbage to approximately 1 inch long, grate carrots, finely mince 1 tablespoon fresh sweet onion); ADD the SALAD ingredients into the bowl with DRESSING: 6 cups finely chopped cored green cabbage, 1/3 cup grated carrots, one (4 oz  snack cup) drained Dole pineapple tidbits, 2 tablespoons Diamond sliced almonds, 1 tablespoon finely minced fresh sweet onion; COMBINE all ingredients together gently but thoroughly; COVER and refrigerate 2 hours to overnight; FOLD coleslaw mixture together to refresh consistency just before serving; RE-SEASON with a pinch of salt to taste, if needed; SERVE and enjoy!. NER:buttermilk, sugar, fresh sweet onion, dressing, almonds, cabbage, ginger, cinnamon, colada yogurt, cracked black pepper, salad, pineapple, grated carrot, lemon juice, apple cider vinegar, turmeric, salt, miracle, poppy seed, mayonnaise.

give me recipe for Fresh Apple Pie Bars>>Preheat your oven to 350 degrees; Mix the first 4 ingredients for the crust, as you would for pie crust; Beat egg yolk in glass measuring cup, add the milk into the cup; Pour milk and egg mixture into the other crust ingredients; Mix well; Roll out 1/2 of the dough; Pat into bottom of a 9x13 pan; For the filling slice the apples leaving the skin on; Place in a big mixing bowl; Sprinkle with sugar, flour and cinnamon; Mix until well coated; Pour evenly over bottom crust in pan; Roll out top crust and place on top of apples; Beat egg white and brush on top of crust; Cut slits in top crust for steam to escape; Place baking pan under your 9x13 pan, so you don't get a mess in the oven; Put into the 350 degree oven for 1 hour; Take out of oven when golden brown and while still warm mix together the sugar and hot water(1 tablespoons at a time) until thick but not too thin for the topping; Drizzle over the top of the bars . NER:egg, sugar, crisco, egg yolk, cinnamon, crust, topping, water, flour, apples, milk, filling, salt.

give me recipe for Szechuan Green Beans And Soba>>Fill a large pan with water and bring to the boil  Add the soba noodles and cook for 5 minutes Drain the noodles, refresh in cold water and set aside; Heat up a dry wok and add the sesame seeds, gently swirl them until they become golden and aromatic (be careful they burn easily); Remove the seeds and set aside  In the same pan heat the oils over a medium high heat; Trim the ends from the green beans and cut into bite size pieces; Add the beans to the pan and saute for 3 mins, turn the heat down and cook for a further 2 minutes; Add the garlic and desired amount of chilli flakes (I use a small pinch) and cook for a further 2 minutes; Add the noodles to the pan and toss to coat; Pour on the soy sauce and serve sprinkled with the sesame seeds . NER:soy sauce, noodles, sesame seeds, cooking oil, sesame oil, green beans, chili flakes, garlic.

give me recipe for Green Bean Casserole With Bacon And Wine>>Preheat oven to 350 degrees Fahrenheit  If beans are fresh, trim the ends and cut into bite-size pieces or leave whole; Fry bacon in a skillet over medium-high heat until crisp  Drain on paper towels, crumble, and set aside; Drain most of the bacon grease, and place pan over medium heat  Add the onions and bell pepper; cook and stir until tender  Stir in the wine, scraping up all the bacon bits from the bottom of the pan; Mix in the butter, milk, soup, and soy sauce  Season with pepper but add salt sparingly, if at all  Stir in the green beans and bacon until evenly coated  Fold in cheese, then transfer to an 8x11 inch baking dish or oval casserole  Sprinkle with as many French fried onions as desired - you can stir some in, also; Bake uncovered for 30 minutes in the preheated oven, or until heated through and sauce is bubbly . NER:bacon, condensed cream, soy sauce, mozzarella cheese, onion, green beans, red bell pepper, onions, white wine, milk, butter, salt.

give me recipe for Chicken Potato Chowder>>Preheat oven to 350 degrees; In a large stock pot, heat olive oil over medium-high heat; Add garlic and rosemary, saute until fragrant (about 2 minutes); Sear chicken breasts in oil just until browned on each side; Place chicken breasts in oven, bake about 30 minutes, until no longer pink in the middle  While the chicken is cooking, finish the rest of the soup; Add celery and onion to pot, saute until just softened, 6-8 minutes; Add chicken stock and bring to a boil; Add chopped potatoes, cover  Maintain a low boil until potatoes are soft; When chicken is done, remove from oven, let cool slightly then shred or chop; Remove 2 cups of soup from pot and puree in a food processor, then return to pot  This will thicken the soup; Add shredded chicken and season with salt and pepper to taste; The soup can stay on the stove over low heat until ready to serve but the potatoes will continue to soften . NER:potatoes, chicken breasts, stalks celery, rosemary, yellow onion, chicken stock, garlic, olive oil, salt.

give me recipe for Sweet - Sour Pork (Gu Lo Yak)>>Cut pork into 1-inch squares  Sprinkle with salt, pepper and MSG; set aside  Slice carrot  Cut onion and green pepper into 1-inch squares  Chop garlic  Beat egg and mix with flour and 2 tablespoons cornstarch  Coat pork with egg/flour mixture  Heat peanut oil in saucepan  Drop pork squares, one by one into hot oil and deep fry until well done and crisp outside  Remove from oil and drain; Add carrot, onion and green pepper to same oil and fry 1 minute  Remove from pan and drain  Mix tomato ketchup, soy sauce, vinegar, sugar and 1 tablespoon cornstarch and water together  Heat 4 tablespoons oil in the pan  Cook the mixture until boiling and thick  Place pork, carrot, onion, green pepper and pineapple into the tomato ketchup mixture and mix well  Serve hot . NER:egg, vinegar, sugar, pepper, lean pork, soy sauce, onion, peanut oil, water, flour, cornstarch, tomato ketchup, carrot, garlic, pineapple, green pepper, salt.

give me recipe for White House Fettucine Rene For Jfk>>Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home; In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm  Drain well; Meanwhile, in a heavy saucepan, melt butter over medium heat  Add shallots and cook, stirring often, for 3 minutes or until softened, Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly; Whisk in cream and cook for 30 seconds  Remove from heat; Add cooked noodles and sour cream; toss to combine well; Season with salt and pepper to taste; Transfer to a shallow poasta bowl or deep platter  Scatter chopped chives over the top and sprinkle with the cheese . NER:sour cream, pasta, parmesan cheese, shallots, kerry irish gold butter, chives, whipping cream, chicken stock.

give me recipe for Italian Meatballs Pat'S Reciepe>>1 \tIn a large bowl mix: ground meat, garlic powder, black pepper, italian seasoning, parsley, onions, seasoned bread crumbs, ketchup/or sauce, green pepper, and 1 egg; 2 \tMix the meat and other ingredients, by hand until well blended  Then roll into approximately 15 meatballs(2\" in diameter) or for more meatballs make them smaller; 3 \tThen add directly into your sauce, make sure all meatballs are submerged under the sauce  Cook in sauce and stir ocassionally until they reach 165 degrees, approximately 2 hours; **Continue to next step if you prefer to fry them up a little first; 5 \tIn a large frying pan, add the olive oil and heat  After heated about 1 minute drop in your meatballs and turn with a fork and cook till browned on all sides; 6 \tAdd meatballs and brown on all sides  Then set them aside on a paper towel to drain off some of the fat  Repeat until all meatballs are browned; 7 \tThen add them into your sauce cooking them approximately 1 1/2 hours  Until they reach 165 degrees . NER:egg, black pepper, italian seasoning, onion, ground meat, breadcrumbs, olive oil, parsley, ketchup, garlic, green pepper.

give me recipe for Falafel-Fried>>Soak garbanzos overnight in 2 liters of water; Next morning, drain; Place in a large pot, cover and water, add 1 Tbs salt and bring to a boil; Reduce heat, cover and simmer 1 1/2 hours; Drain and allow to cool Soak the cracked wheat in hot water for 20 minutes; Drain and set aside; Put in food processor as follows: Place garbanzos in container and process until finely chopped; Transfer to a large mixing bowl; Peel the onion, cut into chunks and place in container along with parsley and garlic; Process until finely chopped; Add onion mixture and cracked wheat to garbanzos in mixing bowl; Stir in lemon juice and spices, mixing well; Add bread crumbs until mixture is firm enough to hold a shape; Shape mixture into 1\" balls; Fry in deep hot oil until light brown and crisp . NER:oil, ground cumin, pepper, lemon juice, cayenne pepper, chili powder, onion, garbanzo beans, parsley flakes, cracked wheat, breadcrumbs, coriander, paprika, garlic.

give me recipe for Reduced-Fat Key Lime Pie>>Preheat oven to 375; Crush graham crackers in a ziptop bag with a rolling pin, or use a food processor; Mix in sugar and butter (it's easiest to do this with your hands ); Press crumb mixture into a pie plate; Bake for 8-10 minutes or until crust is golden brown, and allow to cool to room temperature; Reduce oven to 325; Combine condensed milk, lime juice, and eggs - pour into cooled crust; Bake for 15 minutes; Allow to chill at least 2 hours, overnight is better; Combine sour cream and confectioner's sugar, spread over the top of the chilled pie; Garnish with lime zest if desired; If you use a 9-inch pie plate, you might have a little crust mixture and filling leftover - I usually make mini-pies in ramekins with this so I don't waste the lime-y goodness! For those, I bake the crust 6 minutes and the filling 8-10 minutes . NER:condensed milk, sugar, eggs, lime juice, low-fat sour cream, graham crackers, butter.

give me recipe for Herbed Top Round Roast - 3 Net Carbs>>Pour red wine and water into crockpot; set aside; In small bowl, combine herbs, pepper, salt, and olive oil, stir to combine; Using clean hands, rub the oil and herb mixture all over the meat; Place the roast into the crockpot and sprinkle the garlic and onions around the roast  Lay bacon strips over the roast; Cover and cook on low for 10 hours; Before serving, flip the roast over in the crockpot, then turn the crockpot off for about 15 minutes  Remove roast to a platter and let it drain for a few minute; To serve, use a sharp knife to slice the meat against the grain  If you like, dip the roast in the cooking juices before serving or serve with a small cup of the juice on the side . NER:roast, bacon, black pepper, onion, water, rosemary, kosher salt, thyme, red wine, garlic, olive oil.

give me recipe for Shrimp Pesto Pizza>>pesto:, combine basil, olive oil, pine nuts and garlic in food processor with steel knife attachment; process at high speed; stop frequently to scrape down sides of bowl, till contents are well blended; transfer to small bowl and blend in cheese by hand; when thoroughly blended, cover closely with clear plastic wrap and set aside in refrigerator (allow to come to room temperature before assembling pizza); to make pizza:, preheat oven to 425; prepare dough; use the back of a spoon to spread pesto evenly over the surface of the prepared dough, within the rim; cover the pesto with all but 1/2 cup of the cheese; place tomato slices over the cheese, evenly spaced, about 1 inch apart; distribute sun dried tomato strips and olive slices over the tomatoes; sprinkle an additional 1/2 cup of cheese over the other ingredients  place shrimp halves, skin side up over the top of the pizza; transfer the pizza to the preheated oven; bake till crust is crisp and golden and cheese is bubbly in center, about 15 minutes; the shrimp should be opaque and cooked through . NER:shrimp, tomatoes, mozzarella cheese, parmesan cheese, extra virgin olive oil, pizza, dough, pesto, nuts, fresh basil leaf, roma tomato, olives, garlic.

give me recipe for Grand Marnier (Liqueur)>>Cut or scrape the orange colored part off the orange peel  This is the zest and is quite rich in aromatic essences  Be careful not to get any of the white pith of the peel since it is very bitter; Squeeze the oranges and strain the juice well; In a mixing jar place the orange juice, zest, vodka and the coriander seed; Cover and leave to infuse for two weeks; Drain through a coarse sieve and return to the mixing jar; Discard the residue; Add the brandy flavor and the sugar; Shake vigorously until the sugar is dissolved; Leave to clear  This liqueur is very slow to clear, so be patient; When clear, two weeks or more, decant and add orange food dye previously mixed with a small amount of the liqueur; This liqueur should be a dark orange color liqueur . NER:orange food coloring, mixing, brandy flavoring, vodka, white sugar, oranges.

give me recipe for Marshmallow Muffins>>Preheat oven to 350 degrees FahrenheitF, Grease a 12-cup muffin pan or line with 12 muffin paper liners; Using scissors, cut the marshmallows in half; Sift together the flour, cocoa, baking powder and salt into a large bowl  Stir in the sugar and marshmallows; Lightly beat the eggs in a large bowl, then beat in the milk and oil; Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients  Stir gently until just combined; do not overmix; Spoon the batter into the prepared muffin pan  Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch; Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely . NER:baking powder, unsweetened cocoa, marshmallows, sunflower oil, brown sugar, eggs, flour, milk, salt.

give me recipe for Strawberry Cheese Sweet Rolls>>In a large bowl, dissolve yeast in warm water; Lit it sit for 5 minutes; Stir in milk and sugar; Add two cups flour, beating until smooth; Mix in enough remaining flour to form soft dough; On a floured board, knead dough until smooth and elastic, about 5 minutes; Place dough in a greased large bowl, turning greased side up; Cover with wax paper and place in a warm place to double in bulk (about one hour); Punch dough down and spread on a floured surface into a 7 X 12 inch rectangle; Spread with cream cheese to within one inch from edges; Spread strawberry jam on top of cream cheese; Starting with long edge close to you, roll dough with filling to opposite side, forming a long roll; Cut into 12 one-ince pieces; Slightly pinch one cut side closed and place into a greased muffin tin, pinched side down; Brush rolls with beaten egg; Cover with wax paper and let rise for 30 minutes; Heat oven to 350 degrees FahrenheitF; Brush rolls with beaten egg again and bake for 20 minutes or until golden brown; Let cool for a few minutes, then loosen edges of rolls with a small metal spatula  Remove from pan . NER:strawberry jam, egg, warm water, sugar, warm milk, cream cheese, flour, active dry yeast.

give me recipe for Raspberry And Fig Cake>>Preheat the oven to 350 degrees Fahrenheit  Butter a 9-inch springform pan and coat with bread crumbs; In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes  Beat in the butter and two-thirds of the zest; At low speed, alternately beat in the flour and lime juice until almost incorporated  Using a rubber spatula, gently fold the batter until smooth; Scrape the batter into the prepared pan and smooth the surface  Gently press in the raspberries and figs; Bake the cake on the bottom third of the oven for 40 minutes  Transfer to the upper third of the oven and continue baking for 35 minutes longer, until a cake tester inserted in the center comes out clean with a few crumbs attached; Transfer the cake to a rack to cool  Run a thin knife around the edge and release the springform  Dust the cake with confectioners' sugar  Sprinkle with the remaining lime zest, cut into wedges and serve . NER:confectioners, sugar, eggs, grated limes, breadcrumbs, flour, raspberries, figs, lime, unsalted butter.

give me recipe for Mushrooms In A Rich Tomato-Onion Sauce>>Wipe the mushrooms with damp paper towels and slice  Heat the oil in a medium saucepan over medium heat  Add the onion and chile and cook, stirring, for 5-6 minutes, until the onion is softened but not brown  Add the garlic paste and cook, stirring, for 2 minutes; Add the cumin, coriander, and chile powder and cook, stirring, for 1 minute  Add the mushrooms, salt, and tomato paste and stir until the ingredients are blended  Sprinkle the water evenly over the mushrooms and reduce the heat to low  Cover and cook for 10 minutes, stirring halfway through  The sauce should have thickened, but if it appears runny, cook uncovered, for 3-4 minutes, or until you achieve the desired consistency  Transfer to a serving dish, sprinkle the chives on top, and serve immediately . NER:ground cumin, tomato paste, chili powder, onion, mushrooms, water, fresh chives, ground coriander, green chili pepper, garlic, olive oil, salt.

give me recipe for Ww Mashed Potatoes With Cauliflower>>Combine potatoes, garlic, and enough cold water to cover by 1 inch in a large pot  Add 1/2 teaspoons salt; cover and bring to boil  Uncover, reduce heat, and cook until potatoes are tender when pierced with tip of small knife, about 25 minute Remove pot from heat  With slotted spoon, transfer potatoes to colander; drain and let stand until cool enough to handle; Meanwhile, discard all but 1 inch cooking liquid from pot and return to boil  Put cauliflower in steamer basket  Set over boiling cooking liquid  Cover tightly and steam cauliflower until very tender, about 10 minutes  Remove steamer basket from pot; discard cooking liquid; Remove potato skins  Working batches, press potatoes and cauliflower through potato ricer into warm pot  Stir in buttermilk, remaining 1/2 teaspoons salt, and pepper  Set pot over low heat and cook, stirring frequently, until mixture is heated through, about 3 minutes; If making ahead, let mixture cool completely  Transfer to large microwavable bowl  Cover with plastic wrap and chill up to one day  To serve, turn back one section of plastic wrap to vent  Microwave on High until hot, 4 - 5 minutes, stirring once halfway through microwaving time; Before serving, stir in chives . NER:buttermilk, black pepper, chives, cauliflower, garlic, baking potatoes, salt.

give me recipe for Black Eyed Peas With Herbs>>Pick through the peas removing any damaged beans or debris  Rinse and place in a large soup pot  Fill pot with water until it rises about five inches above the beans  Bring water to a brisk boil  Turn off heat and cover pot, letting it sit for 60 to 90 minutes  Drain in a colander; Return the black-eyed peas to the pot along with 4 1/2 cups of fresh water and bring to a boil  Reduce to a low simmer, cover and cook for 40 minutes or until the peas are tender; Once the peas are cooked, heat the oil over medium high heat in a large skillet  Once the oil is hot add the whole dried chile (it should sizzle a bit)  Add the garlic and stir once  Add the black-eyed peas and cooking liquid along with the bay leaves, oregano, oregano, thyme, paprika and salt  Simmer for 20 minutes uncovered over low heat; Serve with rice . NER:oregano, red chili pepper, thyme, bay leaves, black-eyed peas, paprika, garlic, olive oil, salt.

give me recipe for Chocolate Mousse Crown>>Bring egg whites to room temperature; Mix Kahlua with water in a large saucepan; sprinkle gelatin over top and let stand 1 minute; Stir over low heat until gelatin is completely dissolved, about 3 minutes; Add chocolate; stir until melted and smooth; Remove from heat; whisk in egg yolks one at a time  Cool to room temperature; In large bowl, beat egg whites with electric mixer until soft peaks form when beaters are lifted  Gradually add sugar; beat until stiff glossy peaks form; Stir a largo dollop of whites into the chocolate mixture until blended, then fold the chocolate mixture into remaining whites; Whip the cream and fold it gently into the chocolate mixture; Spoon some mousse mixture into an 8 or 8-1/2 inch springform pan to make a 1/4 inch layer  Stand cookies in the mousse all around the inside edge of the pan, using the mousse to glue the cookies together  Gently pour in the remaining mousse; Cover loosely with waxed paper and chill at least 3 hours until firm, or overnight; To serve, remove sides from springform pan  With sharp knife, cut into servings 2 cookies wide . NER:unflavored gelatin, sugar, cookies, eggs, cold water, kahlua, semi-sweet chocolate chips, whipping cream.

give me recipe for Easy Eggplant (Aubergine) Parmigiana>>Trim the eggplants and cut them into 1/4 inch thick slices; Layer the slices in a colander, sprinkling each layer with salt; Let drain for 30 minutes; Rinse the eggplant and pat dry; Pour about 1/2 inch oil a large deep skillet and heat over medium heat; Fry the slices, in a single layer, turning once, until browned on both sides; Drain on paper towels; Preheat the oven to 350; Spread a thin layer of tomato sauce in a shallow baking dish; Make a layer of eggplant slices, overlapping them slightly; Top with a layer of mozzarella, another layer of sauce, and a sprinkle of grated cheese; Repeat the layering, ending with eggplant, sauce, and grated cheese; Bake for 45 to 60 minutes, or until the sauce is bubbling and the mozzarella is melted; Let stand for 10 minutes before serving . NER:eggplants, marinara sauce, mozzarella cheese, parmesan cheese, olive oil, salt.

give me recipe for Kittencal'S Juicy Grilled Teriyaki Hamburgers>>In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined; Cover and refrigerate for 8-24 hours; Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs); Shape into 6 patties then place on a pan; Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking; Grill or oven-broil until cooked through; Place in toasted buns top with sliced mozzarella cheese and other desired toppings . NER:fresh ground black pepper, teriyaki sauce, mozzarella cheese, italian seasoned breadcrumbs, parmesan cheese, onion, water, buns, ground beef, garlic, salt.

give me recipe for Caramel Candy Bars>>Heat oven to 350 degrees Fahrenheit  Grease 13 x 9\" pan; Melt caramels and milk in a saucepan over medium heat; Mix flour, oats, brown sugar, baking soda and salt; Mix in beaten egg; Mix butter in with fork until mixture is crumbly; Pat 1/2 of the batter into the bottom of the pan to make bottom crust  Bake for 10 minutes; Pour chocolate chips and nuts over crust, drizzle caramel mixture over that; Crumble remaining batter over top and continue to bake 15- 20 minutes until lightly brown; Let cool for 5 minutes, with a knife go around the outside edge of the caramel candy bars to put a small space between the bar and the pan; After 30 minutes use a sharp knife to cut into small bite sized squares . NER:egg, oats, brown sugar, baking soda, flour, milk, butter, chocolate chips, caramels, peanuts, salt.

give me recipe for Easy Meatball Curry>>For the meatballs:; Mix minced meat; half the chopped corriander; 1 finely chopped onions; salt; pepper; 1 tsp garlic paste; 1 tsp of ginger paste; 1 tbs of ketchup; 1 tbs of garam masala; Mix well and make medium size meat balls and put to the side; The curry:; Place the olive oil in a pot and fry the rest of the onions till browned; Add chopped tomotatoes and cook till tomatoes are reduced; Add 1tsp garlic; salt; pepper, 1 tsp of garam masala; cook till sauce is reduced, Then add 1 cup of water and bring to a boil the reuce the heat; add the meat balls and cover pot and let simmer for 10 min; When meat balls are browned add half a cup of water and the rest of the chopped corriander and let simmer for another 20 minutes; Serve with any rice . NER:mince meat, ginger paste, tomatoes, pepper, fresh coriander, onions, garam masala, ketchup, garlic, olive oil, salt.

give me recipe for Green Lentils Spread>>Crush the lentils with a coffee mill or in a mortar until they are the size of ground coffee; In a skillet cook the onions and garlic in the olive oil over medium heat until they are transparent; Add water, lentils, yeast and seasoning; Mix thoroughly with a wooden spoon; Reduce heat to low and cook for 15 to 20 minutes; If the lentils are coarsely ground, the time can be up to 30 minutes; Take a cake baking dish and cover the bottom with transparent film (You can also use food plastic containers); Pour the lentils in the baking dish and let cool in the refrigerator; When cold, remove from the baking dish, cut in blocks and wrap in film for conservation; To serve, spread on an open pita bread with dijon-mayo or mayonnaise . NER:light soya sauce, cumin, dry green lentils, onion, water, poultry seasoning, yeast, sage, dill, garlic, olive oil, salt.

give me recipe for Delicious Salmon Cakes>>Mix the salmon, bell peppers, garlic, jalapeno peppers, cilantro, and mayonnaise  Add the Old Bay seasoning, 2 tablespoons of bread crumbs, salt and pepper  Mix well and refrigerate 20 minute, Form patties in the size you prefer from the salmon mixture  The smaller they are the less likely they will fall apart when frying; Press the patties in the remaining Panko bread crumbs to coat evenly  Refrigerate for at least an hour in order to prevent the cakes from falling apart; Heat the oil in a saute pan over med heat  Cook on both sides until golden brown  If you patties are on the thicker side, or if you are concerned about the fish being undercooked, you can place the patties in a 350-375 degree oven for five to ten minutes; Be sure to make the Cilantro-Lime Tartar Sauce Recipe #131931 . NER:oil, pepper, salmon, bay seasoning, cilantro leaf, breadcrumbs, red bell pepper, mayonnaise, garlic, salt.

give me recipe for Hawaiian Haystacks>>Cook the rice in a rice cooker or on the stove-top according to the package instructions; In a 10-Inch skillet, heat the olive oil and add the chicken  Season with Salt, Pepper, Garlic Powder, Lemon Pepper, and Dried Parsley  Cook the chicken for about 5 minutes  Add the chopped vegetables and cook along with the chicken for about 10 minutes and the vegetables start to soften; Add the cream soup, milk, half of the can of pineapple and about 1/4 cup of the juice in the canned pineapple  and stir to combine  Cook for about 10 minutes and the mixture is heated and thickened; Slice the reserved pineapple in half for garnish; To Assemble and serve, scoop some rice into a cereal or soup bowl, add the chicken sauce mixture to the rice, top with the reserved pineapple and the crispy Chow-Mein noodles!. NER:long-grain rice, cream of chicken soup, fresh ground pepper, chicken breasts, lemon pepper, noodles, celery, yellow onion, chicken broth, carrots, parsley, milk, garlic, pineapple, olive oil, salt.

give me recipe for A&P Spanish Cake>>Cream butter and sugar together; Add egg; beat until light and fluffy; Sift together flour, spices, and baking powder and soda; Add to creamed mixture alternately with buttermilk, beating well after each addition; Stir in remaining ingredients; Turn into greased 8 inch square pan; Bake@ 350 degrees for 35 minutes; Cool in pan 5 minutes, then turn onto rack to cool thoroughly; Cut into 3 strips; Spread cream cheese frosting between layers and on top of cake; CREAM CHEESE FROSTING------------------------, Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy; Beat in enough powdered sugar to make spreading consistency about 2 cups; Spanish Bar Cake#2--------------; Preheat oven to 350 degrees F (175degrees C); Lightly grease one 13x9 inch cake pan; Cook raisins and water for 10 minutes over medium heat; Stir in the shortening; Remove from heat and let mixture cool; Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt; Add flour mixture to the cooled raisin mixture and blend well; Stir in the beaten eggs; Add the chopped nuts (if desired); Pour batter into prepared pan; Bake at 350 degrees F (175degrees C) for 35 minutes; Makes 1-9x13 inch cake . NER:buttermilk, egg, sugar, grated lemon, ground nutmeg, eggs, ground cloves, white sugar, butter, ginger, nutmeg, cinnamon, golden raisin, powdered sugar, water, walnuts, spanish bar, vanilla, lemon juice, baking soda, all-purpose, raisins, flour, ground allspice, ground cinnamon, salt, baking powder, shortening, cream cheese, nuts.

give me recipe for Whoppers Chocolate Pie>>Preheat oven to 375*; In a food processor, finely chop the oreo cookies add melted butter to cookie crubs; and continue processing until well blended; Transfer mixture to a 9\" pie plate and press evenly over bottom and sup sides of pan; Bake for 10 minutes (Mixture may rise during baking) flatten with glass bottom; Cool before filling; FILLING:, in double boiler, over medium heat, warm unsweetened chocolate till melted; Stir till smooth, remove from heat and seperate double boiler; Cool chocolate for 5 minutes coarsely chop 1 cup whoppers and set aside; In large bowl, beat butter and sugar for 2 minutes; Add melted chocolate and 1 egg mix 1 minute and add second egg and mix for 1 more minute; Fold in chopped whoppers; Transfer filling into cooled crust and spread evenly over the bottom; Cover in plastic wrap and refrigerate; TOPPING:, In large bowl, combine whipping cream, powdered sugar and vanilla Beat will stiff peaks form; Fold in 1/2 cup coarsely chopped whoppers using spoon, spread whipped cream evenly over filling; garnish with whole whoppers . NER:chocolate square, vanilla, granulated sugar, cookies, eggs, whipping cream, powdered sugar, topping, milk, filling, butter.

give me recipe for Parker House Rolls>>In bowl of heavy-duty mixer combine warm water, sugar and yeast; Let it sit for about 5 minutes until foamy; Melt butter in glass bowl in microwave; Add milk and heat to lukewarm (no hotter than 110 degrees Fahrenheit); Add milk mixture to yeast mixture; Put on dough hook; Add bread flour and salt and combine well; Add all-purpose flour slowly until dough forms a slightly sticky ball; Continue to knead dough for 5 to 10 minutes longer, adding in more all-purpose flour if dough gets too sticky; Place ball in a greased or buttered bowl; Turn to coat with butter; Cover with plastic wrap and let rise for about an hour or until doubled; Butter a 13- x 9-inch baking pan; Divide dough into about 20 pieces; Form into smooth balls and place in 5 rows in pan; Cover loosely and let rise until doubled again (about 45 minutes); Make a deep crease down center of each roll using a spatula; Let rise, covered, another 15 minutes; Preheat oven to 375 degrees Fahrenheit; Melt 2 tablespoons butter; Brush tops of rolls; Bake in center of oven for 20 to 25 minutes until golden . NER:bread flour, sugar, salt, unsalted butter, water, flour, milk, butter, active dry yeast.

give me recipe for Bejma-The Tunisian Friday-Night Bread>>Dissolve the yeast and 1 teaspoons of the sugar in 1 cup of the water in a large bowl or the bowl of an electric mixer  Stir, and let sit for 10 minutes; Stir into the yeast mixture 3 of the eggs, oil, salt, and the remaining water and sugar  Slowly knead in enough flour to make a soft, tacky dough  Using your hands or a dough hook on the mixer, knead for 10 minutes or until smooth  Turn the dough out onto a floured board, place in a greased bowl, and let rise, covered, for 1 hour; Punch down the dough and divide into 9 rounds about the size of tennis balls  Place 3 rounds together on a greased cookie sheet, touching, to form a triangle  Repeat with remaining dough  Let rise, uncovered, for about 30 minutes; Preheat the oven to 375 degrees; Beat the remaining egg with a little water and brush the dough  Bake for about 20 minutes or until golden and loaves sound hollow . NER:sugar, eggs, water, flour, yeast, vegetable oil, salt.

give me recipe for Lemon Poppy Seed Muffins>>Preheat oven to 350 degrees FahrenheitF Coat muffin tin with nonstick cooking spray; In a large bowl, cream the butter and sugar until fluffy; Add the egg yolks, one at a time; Beat well after each; In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest; With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the buttermilk, then lemon juice, and then vanilla; Beat just until smooth; In another bowl, beat the egg whites until soft peaks form; Gently fold them into the muffin batter until blended; Spoon the batter into the prepared pan, 3/4-full; Bake at 350 degrees FahrenheitF for 20-25 minutes or until a toothpick inserted in the center comes out clean; Cool for 5 minutes before removing to cool completely; I sometimes sprinkle the muffin mixture with sugar prior to putting in the oven just to add a little extra sweetness . NER:buttermilk, sweet creamy butter, poppy seeds, sugar, baking powder, vanilla, lemon juice, eggs, baking soda, lemons, flour, salt.

give me recipe for Grilled Butter-Flied Jumbo Shrimp>>Whisk the chili sauce with the butter and orange juice in a saucepan set over medium heat  Bring to a boil  Stir in the rum, half of each the chives, and the coriander, mustard, vanilla and garlic  Remove from the heat and cool completely; Slice lengthwise through the top of each shrimp shell and almost all the way through the meat of each shrimp so that they can lie flat  Toss the shrimp with half the sauce mixture  Set aside; Preheat the grill to medium-high and grease lightly  Grill shrimp for 3-5 minutes per side or until cooked through  Baste shrimp often with the reserved sauce  Gently toss hot, cooked shrimp, with any remaining sauce mixture  Sprinkle with remaining chives and coriander; TWISTS:; TWIST 1: For a delicious surf and turf meal, serve the shrimp alongside grilled steaks brushed eith BBQ sauce; TWIST 2: For another tropical taste experience, use pineapple juice instead of orange juice; TWIST 3: For a flavorful alcohol-free version, omit the rum and substitute for more chili sauce . NER:dark rum, vanilla, chili sauce, jumbo shrimp, coriander, orange juice, garlic, mustard, butter, fresh chives.

give me recipe for Ground Beef Stuffed Green Bell Peppers>>Brown the ground beef and finely dice the tomato; Add the V-8 or tomato juice and seasoning until all ingredients are warm then remove from heat  Roll the bread slices in your hands over the meat sauce one at a time and mix with the sauce  ( you want enough bread to soak up the liquid to make the final product moist but not soupy)  Remove the tops and all seeds from the peppers; Spoon enough of the meat mixture into each pepper to fill to the top; Sprinkle the breadcrumbs and then the cheese on top of each filled pepper so that the meat mixture is covered; Place the peppers in a casserole dish with approx 1/4 inch water and cook in a 350 d egree oven until each pepper is soft to the touch (approx 45-60 minutes)  This recipe can also be used for stuffed tomatoes but the cooking time will be shorter; Enjoy !. NER:bread, vegetable juice, italian seasoning, bell peppers, parmesan cheese, breadcrumbs, roma tomato, ground beef.

give me recipe for Pickled Tomatoes>>Lightly prick each tomato in several places with a cocktail stick (skip this step if you are using sliced tomatoes) Arrange in a sterilised jar with the mint or basil; Pour in the Sweet Vinegar, making sure it covers the tomatoes by at least 1in (2 5cm)  (Vinegar should be boiling hot ), Poke the tomatoes with a wooden skewer to ensure there are no air pockets; Weight down the tomatoes then seal using safe canning method The tomatoes will be ready to eat in 4 - 6 weeks,but improve with longer keeping; To make Sugar Free Vinegar:, Put the vinegar and fruit juice in the pan, bring to the boil and skim well; Make a spice bag with remaining ingredients,add to the boiling vinegar mixture and boil for 10 minutes; Remove the spice bag,pour over tomatoes; NOTE: You can make this vinegar mix in larger quantities and it will keep for 2 years and can be used for loads of other things if sealed in hot sterilised jars; Cook time is actually time to preserve . NER:tomatoes, coriander seed, sweet vinegar, chilies, apple juice, peppercorn, pints cider vinegar, clove, mint.

give me recipe for Mojito Cake>>Heat oven to 350  Spray bottom of 13x9 pan with baking spray (with flour); Beat cake ingredients in large bowl on low speed for 30 seconds; increase to medium speed and beat 2 minutes  Pour batter into prepared pan; bake about 30 minutes, or until a toothpick inserted in center comes out clean  Cool 15 minutes; Meanwhile, mix glaze ingredients in a medium saucepan and heat to boiling over high heat, stirring frequently  Reduce heat to medium, boil for another 2 minutes, stirring frequently, until glaze has thickened slightly; Poke warm cake with fork every inch  Pour glaze slowly over cake  Cool completely, about 1 hour; In a small bowl, beat whipping cream and powdered sugar on high speed until soft peaks form  Garnish each serving with whipped cream, mint leaf, and shredded lime peel  Store loosely covered at room temperature . NER:lime zest, sugar, whipping cream, white cake, mint leaves, water, egg whites, cake, rum, lime peel, butter, vegetable oil, mint.

give me recipe for Chef Flower'S Cheat Chicken Parmigiana>>Spray olive oil on a heated non-stick pan; Place chicken on pan and panfry the pre-made chicken schnitzels until both sides are golden brown; Once it is cooked place the cooked chicken schnitzel into an greased ovenproof dish and repeat steps until all the schnitzels are cooked; Spread your favourite pasta sauce individually on to the chicken  (Make sure you cover the entire top section of the chicken  I normally spread it thickly); Then sprinkle your chosen cheese on the chicken to cover the top of the chicken (Not to thick as it may melt over the pan); Garnish it lightly it with a sprinkle of dried or fresh parsley; Bake at 160 degrees celsius (320 fahrenheit) uncovered until cheese is melted and lightly browned (Between 20 to 30 minutes); Serve with a green salad or seasonal vegetables and garlic bread . NER:pasta sauce, cheese, parsley, chicken, olive oil.

give me recipe for Bacon And Mushroom Bread Pudding>>Prepare a 8\" x 8\" x 2\" glass baking dish with a non stick baking spray  In a large stock pot over a medium high heat add the reserved bacon fat and heat  Add mushrooms, garlic, shallots, basil, parsley, sage and thyme and saute until mushrooms are tender and brown, about 15 minutes  Remove pot from heat  Stir in chopped bacon  Season mixture to taste with salt and pepper; Preheat oven to 350 degrees F  In a large mixing bowl whisk together the eggs, half and half, and 3/4 cup Parmesan, salt and pepper in large bowl to blend  Add bread cubes; toss to coat  Let stand 15 minutes  Stir in mushroom mixture  Transfer to prepared dish  Sprinkle remaining 1/4 cup cheese over top  Bake until pudding is brown and puffed and set in center  Bake approximately 40 minutes to an hour . NER:ground pepper, bacon, fresh parsley, fresh thyme, eggs, parmesan cheese, mushrooms, shallots, sage, garlic, fresh basil, olive oil, salt.

give me recipe for Sausage Portabella Pizzas>>Preheat oven to 450 degrees Fahrenheit; place the mushroom caps gill side up on a baking sheet; drizzle mushroom caps with olive oil; Roast for 12 minutes or until tender; Let a small nonstick skillet get heated over med-high heat; add a drizzle of olive oil to the pan; Add in the sausage; break up and brown the sausage for 5-7 minutes or until no pink remains; Transfer the cooked meat to a paper towel lined plate to drain; Remove the caps from the oven; top each with a layer of marinara, cooked sausage, and cheese; Return caps to the oven and bake 3-4 minutes to melt the cheese and brown it at the edges; Remove the pizzas from the oven and top with a pinch of crushed red pepper flakes and Italian seasoning . NER:marinara sauce, italian seasoning, mozzarella cheese, extra virgin olive oil, red pepper, portabella mushroom caps, italian sausage.

give me recipe for Steak With Mushroom And Red Wine Sauce>>1  Add the olive oil into the pan and saute the garlic and onion until they turn brown; 2  Add the mushroom, A1 sauce, tomato paste, red wine, broth, and flour  Stir the mixture well for about 2 minutes  Then the sauce is done; 3  Prepare a cast iron grill pan  Add the oil on the surface and heat the pan with medium heat until it is very hot  Put the steak on the grill pan and saute each side for about 3~4 minutes  (The cooking time may vary because of the different size and thickness of the steak) This should bring the steak to medium  (You can use the panini press to make the steak wonderful with the burn mark ) . NER:tomato paste, onion, broth, flour, mushroom, red wine, garlic, original sauce, olive oil, salt.

give me recipe for Baked Eggs & Kale Parmesan (Frittata)>>Preheat the oven to 375 degrees FahrenheitF; Add oil to a 8 or 10 inch cast iron pan  Heat oil over medium heat  Add leeks and saute until the leeks begin to brown  Spread leeks evenly around the bottom of the pan and remove from heat; Wash and remove stems from kale, and chop roughly  Bring 1-2 quarts of water to a rolling boil in a pot, then add a tablespoon of sea salt  Submerge chard in boiling water for 1-2 minutes or until tender  Drain completely in colander; In a bowl, beat 6 eggs thoroughly; Line cast iron pan with an even layer of kale (on top of the evenly spread leeks)  Sprinkle chopped tomatoes on top of kale  Add a generous amount of ground black pepper  Then pour beaten eggs over the vegetables (use a spoon to make sure the egg mixture spreads all the way to the outer edge of the pan)  Spread grated cheese evenly over the eggs, and then top with almond meal  Do NOT stir ingredients to combine; Bake for 15-18 minutes or until eggs are firmly set  Place under the broiler for 1 minute or until the almond meal begins to brown in spots  Slice and serve . NER:fresh ground black pepper, tomatoes, leek, kale, eggs, parmesan cheese, ground almond meal, olive oil, salt.

give me recipe for Mom'S Meatball Soup With Pinto Beans>>Soak 1 cup pinto beans overnight in 8 cups room-temperature water before starting soup; Add salt, bouillon, chili powder, parsley, garlic and half the chopped onion to beans in water  Cover and simmer for 1-1/2 hours or until beans are tender; Meanwhile, combine meatball ingredients, shape into 1\" balls  Saute until brown on all sides  Set aside until beans have finished simmering that first 1-1/2 hours, then add meatballs to soup; If too much of the soup broth has evaporated away, add water at this point, to desired consistency  Then add celery, carrots, tomatoes and remaining chopped onion to soup  Bring to a boil, then turn down, cover and simmer 25 minutes; Add cabbage and simmer 15 minutes . NER:egg, tomatoes, meatballs, california chili powder, cabbage, soup, water, celery, breadcrumbs, kosher salt, ground beef, onion, onions, pinto beans, carrot, olives, fresh cilantro, oregano, ground cumin, garlic.

give me recipe for Salted Caramel Apple Cheesecake Bites>>HEAT oven to 325 degrees FahrenheitF Line 24 mini muffin cups with mini foil or paper baking cups  Microwave butter in small microwave-safe bowl on HIGH 30 seconds or until melted  Stir in gingersnap crumbs and 2 tablespoons sugar until evenly moistened  Divide evenly into prepared baking cups using about 1 1/2 teaspoons for each  Press to form an even layer; BEAT cream cheese in medium bowl with electric mixer on medium speed until fluffy  Beat in juice concentrate, 2 tablespoon topping, apple pie spice and remaining 2 tablespoon sugar until smooth  Beat in egg just until blended  Spoon over crusts until baking cups are almost full  Bake 12 to 15 minutes or until set  Cool in pans 15 minutes  Chill 1 hour or overnight; REMOVE foil baking cups from cheesecake bites, if desired  Spoon desired amount of remaining topping onto centers of cheesecake bites  Cut apple wedges crosswise into small triangles for garnish  Insert tip of triangle into topping  Sprinkle lightly with sea salt, if desired; Nutritional information (amount per servings): Total Calories: 100  Sodium 130mg  Fat: 6g  Carbohydrates: 10g  Cholesterol: 20mg  Protein: 1g  Fiber: 0g . NER:gingersnap crumbs, egg, sugar, apple, apple juice concentrate, simple, cream cheese, apple pie spice, butter, salt.

give me recipe for Chocolate And Mascarpone Brioche>>Brush brioche cups or muffin tin with the melted butter; Sift together the flour, sugar and salt  Stir in the yeast  Add the warm water, eggs and remaining butter to make a soft dough; Knead until smooth and then cover and let rise until doubled - approximately 1 1/2 hours; Punch down and then divide dough in half  Shape the first half into 12 balls  Place each ball into a brioche or muffin cup and press an indentation into the center  Place a heaping teaspoon of Mascarpone into each indentation  Top with a square of chocolate  Press firmly into the dough ball; Shape the remaining dough into 12 balls with a pointy end (like a tear drop shape)  Brush each drop with milk and press into the brioche - pointy end up - sealing well; Cover with oiled plastic wrap and allow to rise in a warm place until doubled in size - 1 to 1 1/2 hours; Preheat oven to 400 degrees FahrenheitF Brush with milk and bake 12-15 minutes until firm and golden brown . NER:bread flour, sugar, salt, chocolate squares, eggs, water, milk, mascarpone cheese, butter, active dry yeast.

give me recipe for Molasses-Free Gingerbread>>Cream together softened butter, brown sugar, and white sugar until color gets light; Beat in egg; In a separate bowl blend together all dry ingredients including spices; Blend into butter mixture until evenly mixed and ball of dough forms; If you want to use cookie cutters- form dough into a ball and then flatten slightly, wrap and chill; Preheat oven to 375 degrees FahrenheitF once dough is chilled; Roll chilled dough out onto very lightly floured surface until about 1/8 inch thick and cut into the shape you covet; Bake on a lightly greased cookie sheet at 375 degrees FahrenheitF for about 6-9 minutes  These cookies will spread a little so try to keep them at least 1/2 inch apart on the cookie sheet; Cookies are done when just barely golden around the edges; To keep them crisp cool them on a wire rack; Once completely cool you can frost them or just eat them plain; NOTE: If you are going the easy route you can also roll dough into a log, wrap and chill and then just slice into circles and bake instead of using cookie cutters . NER:egg, sugar, nutmeg, brown sugar, baking soda, cinnamon, flour, ground ginger, butter, clove.

give me recipe for Cleo'S Pumpkin Dog Biscuits>>Preheat oven to 350; In large bowl, whisk together eggs and pumpkin to smooth; Stir in dry milk, sea salt, and dried parsley (if using, optional); Add rice flour gradually, combining with spatula or hands to form a stiff, dry dough; Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine; Roll dough between 1/4 - 1/2\" - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go; Place shapes on cookie sheet, no greasing or paper necessary; If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough; Bake 20 minutes; Remove from oven and carefully turn biscuits over, then bake additional 20 minutes; Allow to cool completely on rack before feeding to dog; * Brown rice flour gives the biscuits crunch and promotes better dog digestion  Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat; Makes up to 75 small (1\") biscuits or 50 medium biscuits . NER:eggs, brown rice flour, pumpkin, parsley, milk, salt.

give me recipe for Cheesy Chili Enchiladas>>Heat oven to 350*F  In small mixing bowl, combine cheese and 1 teaspoon of chili powder  Reserve 1/2 cup mixture  Set aside  In shallow dish, combine remaining 1/2 teaspoon chili powder, the tomato sauce, sugar, cumin, garlic powder, and cayenne; Dip both sides of 1 tortilla in sauce  Sprinkle 1/4 cup cheese mixture down center of tortilla  Place 1 strip of chili and 1 tablespoon onions over cheese mixture  Roll up tortilla  Place seam-side-down in 11 x 7-inch baking dish  Repeat with remaining tortillas, sauce, cheese mixture, chili strips and 5 tablespoons onions; Spoon remaining sauce over enchiladas  Sprinkle with reserved cheese mixture  Cover dish with foil  Bake for 23-28 minutes, or until sauce is bubbly and cheese is melted  Sprinkle each serving with 1 tablespoon tomato, 1 tablespoon sour cream and 1 teaspoon remaining onions . NER:green chilies, cayenne, sour cream, sugar, ground cumin, tomatoes, mozzarella cheese, chili powder, cheddar cheese, green onion, garlic powder, corn tortillas, salt.

give me recipe for Maggie'S Shepherd'S Pie>>Boil potatoes in salted water approximately 20 min or until knife enters with ease  Drain, add butter, salt and pepper, and mix with electric mixer  Add sour cream and half and half, mix with electric mixer until smooth; Dissolve the bullion cube in the 1/2 cup water, and put a side; In a large skillet brown the ground beef, add the onion, garlic, pepper, adoba seasoning, mesquite and basil  Cook on medium-high heat until onion starts to turn clear, then add the remaining vegetables, simmer for a few minutes while adding the burgundy and the dissolved bullion cube  Simmer all together another 5 minutes or so while the oven comes to temp (350); In a 9x13 glass pan spread the meat mixture evenly, carefully spoon the mashed potatoes over the top making sure not to mix in the meat mixture while spreading it evenly over the top; Bake for about 20min or until bubbling, broil for an additional 5min if you want a slightly crunchy browned top . NER:potatoes, sour cream, fresh ground pepper, pepper, onion, cooking wine, water, celery, basil, green beans, mesquite powder, carrot, ground beef, garlic, butter, salt.

give me recipe for Breaded Oysters>>Whisk water and eggs in bowl until light in colour; Mix bread crumbs salt and pepper in a flat dish; Place oysters on 6 paper towels and then pat dry with another 6 paper towels; Line a cookie tray with wax paper and make room in your freezer for the tray to sit level; Dip oysters in egg and then dredge in the bread crumb mixture; Set oysters on cookie tray and freeze; Move frozen oysters to a sealable container and keep in freezer; When you want a pan fried oyster, heat a frying pan with a tight fitting lid to medium heat and add 2 tbsp margarine  Take out as many as you want, place in the pan and let brown for 3 minute Flip the oysters, turn up the heat to high, pour in 2 tbsp water and cover with the lid  Fry for 4 minute Take off the lid (the heat from the steam will cook the oysters) Their should be a cloud of steam when you take off the lid  The oysters will now be soft  Cook for another 3 min on each side; Serve with tartar sauce and lemons . NER:pepper, lemon slices, eggs, tartar sauce, feet wax paper, water, breadcrumbs, margarine, fresh shucked oyster, salt.

give me recipe for Hajar'S Eggplant (Aubergine) Braniya Salad>>Brown the eggplant in the oil  No need to salt or fiddle at all with the eggplant  I do this in a large skillet on moderate heat and wait quite a while before moving or turning the cubes  You want it nicely browned and cooked through though not mush  The given amount of oil is enough to do this and I have never had to add more  Your pan will look overfull but the eggplant will shrink; While the eggplant is browning prepare the onions, peppers and garlic and place into a glass or plastic bowl; Pour eggplant, hot, and it's oil (if any left, though the oil will drain back from the eggplant into the salad during standing for the dressing ) into the bowl over the onion mixture; Top with remaining ingredients and mix well  Refrigerate at least 6 hours and serve chilled or room temperature; Please use fresh lemon juice and to taste  The amount I use is the juice of 1 fresh lemon  Not easy to give an exact measurement on how much juice 1 lemon will yield but I always use 1 lemon; This does need to sit so figure in the sitting time as part of the cook time . NER:eggplants, sugar, green bell pepper, lemon juice, good sweet paprika, fresh black pepper, sweet white onion, garlic, vegetable oil, salt.

give me recipe for Cajun Caviar>>In a heavy skillet, heat 1 stick butter to sizzling; Saute' shrimp and crawfish on high heat for 4 minutes, then remove with slotted spoon, draining juices back into pan; Finely chop, but do not puree, seafood in food processor and set aside; Mince onions, celery and green pepper in food processor, then place in sieve to drain off excess liquid; Preheat skillet, adding the remaining stick of butter; Add creole seasoning and vegetables and saute' on high heat for 5 minutes; Reduce heat and stir in basil, thyme,garlic and cook for 5 minutes longer; Add seafood, Worcestershire, flour and tomato paste to the vegetable mixture  Cook and stir for 5 minutes; Add the green onions, salt, and hot sauce to taste and cook for 5 more minutes; Serve warm, spread on crusty French bread slices  Garlic bread slices are also good too!. NER:bell pepper, salt, hot sauce, crayfish tail, onion, green onion, celery, basil, thyme, flour, creole seasoning, shrimp, garlic, butter, worcestershire sauce, tomato sauce.

give me recipe for Plum - Apricot Upside-Down Cake>>Set oven rack in center and preheat oven to 375F; In a 10 inch cast-iron skillet, combine the 2 tblsps butter and the brown sugar and cook over medium heat, stirring, until melted; Remove the skillet from the heat and arrange the plums and apricots, cut sides up, snugly and attractively in a single layer in the melted sugar; In a large bowl, beat together the remaining butter and sugar until light and fluffy; Beat in the extracts, then add the eggs, 1 at a time, beating until smooth after each addition; Stir in the almonds, then the flour, baking powder and salt; Spoon the batter over the fruit and smooth it; Bake for about 35 minutes, or until lightly-browned and cake springs back when lightly pressed with a fingertip; Let cool for a few minutes; Invert onto a cake plate and carefully remove skillet; Serve warm or at room temperature . NER:apricots, italian plums, almond, sugar, vanilla, baking powder, blanched almond, brown sugar, eggs, flour, butter, salt.

give me recipe for Country Green Beans>>Grab a good sized pot; Set the heat on the stove to medium high; Cook the bacon in the pot until brown, but not crunchy (include onion in this step cooked until translucent if desired); Add canned beans with juice to pot, making sure to stir the bacon and its juices into liquid; Add pepper sauce, salt, and pepper to pot; Leave on medium-high heat, uncovered, until beans and liquid come to a slight boil; When a boil is achieved, stir, turn the heat down to medium-low and cover (adjust the heat so the beans are just about boiling with the cover on but not boiling out of the pot); Cook for 1 hour, stirring every 10-20 minutes; Add more spices if desired (take a taste test every now and then); For fresh beans, before cooking as directed above, boil beans in enough water to cover + 1 teaspoon salt for 5 minutes (I feel this helps get rid of the strange taste some fresh green beans have); Drain; Add fresh green beans to recipe as indicated, but add enough water to cover once more . NER:fresh ground pepper, white onion, pepper sauce, green beans, salt.

give me recipe for Baumkuchen -- The King Of Cakes!>>Whip butter and sugar well until creamy  Gradually add egg yolks and the rum, zest, salt, almonds, flour and cornstarch to the butter-sugar mixture until a light, foamy batter forms; Beat egg whites until very stiff and fold gently into the batter; Pour about 2 tablespoons batter (a thin covering) into a 8-1/2\" springform pan greased with butter; On the uppermost oven rack,, or broil in a preheated for 2 minutes or until golden brown  Watch carefully, this browning can take place very quickly; Repeat until all the batter is gone -- you should have about 14 to 16 layers  When the cake is done, let it stand a few minutes before running a sharp knife along the sides of the pan  Remove the cake from the pan and glaze with melted apricot jam  Once the jam is set, you can add an additional glaze of thinned almond paste or immediately finish the cake with a thin icing made from powered sugar or the highest quality chocolate available (use your favorite chocolate) . NER:dark rum, sugar, eggs, lemon zest, powdered sugar, flour, cornstarch, apricot, almond paste, almonds, chocolate icing, butter, salt.

give me recipe for Cinnamon Ring Pickles>>1st day; peel and slice large cucumbers enough to make 2 gallons; put 2 cups lime juice with 2 gallons water let stand overnight in a crock or plastic pail; 2nd day; drain cucumbers and wash well  soak in cold water 2 hours, set aside; mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove drain and throw liquid away; syrup:, 4 cups water; 10-12 cups sugar; 4 cups dark vinegar; 1 pkg cinnamon red hot candies; 8 cinnamon sticks; bring to a boil, pour over cucumbers in crock or pail; 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling; 4th day ; same as third; 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars . NER:sugar, pickles, cinnamon, alum, water, apple cider vinegar, lime juice, coloring.

give me recipe for Christmas Cupcakes>>Preheat oven to 350 degrees; Line cupcake pans with paper liners; Combine flour, sugar, baking powder, and salt in a large mixing bowl; Add shortening, milk, and vanilla; Beat for 1 minute on medium speed; Scrape side of bowl with a spatula; Add eggs to the mixture; Beat for 1 minute on medium speed; Scrape bowl again; Beat on high speed for 1 minute 30 seconds until well mixed; Spoon cupcake batter into paper liners until 1/2 to 2/3 full; Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean; Cool 5 minutes in pans then remove and place on wire racks to cool completely; Once cupcakes are completely cooled, frost and decorate as you desire  Let your imagination run wild!. NER:baking powder, sugar, vanilla, marshmallows, shortening, icing, eggs, decorations, colored crystal sugar, flour, icing sugar, milk, sprinkles, butter, salt.

give me recipe for Broccoli Cheese Stuffed Chicken>>Grease a 9 x 11 in casserole dish; Preheat oven to 350 degrees; Flatten chicken breasts by using rolling pin to get membranes out  Make thin; Combine onion, 2 tbl garlic, broccoli, mild chz, sharp and almost all of mozzarella cheese n large bowl and stir together; Place salt and pepper with beaten eggs in bowl; Mix bread crumb and 1/2 of the parmesian cheese in seperate bowl; Coat chicken with eggs and then dip into bread crumb mixture; Lay each chicken breast stretched out seperatly; Spoon broccoli mixture onto flattened chicken and roll up like a burrito and pin shut with 1 clove; Repeat with remaining breasts and mixture; Top with sauce, remaining garlic and parmesian cheese; Cover and cook about 30-35 min depending on over  Chicken should be white and tender when cooked; Can be served with pasta and veg . NER:fresh broccoli, chicken breasts, pepper, mozzarella cheese, cheddar cheese, eggs, parmesan cheese, onion, cloves, breadcrumbs, ricotta, shredded sharp cheddar cheese, garlic, salt.

give me recipe for Ultimate Blt>>Sandwich ~; Spread one side of each piece of bread with basil aioli  Stack one piece with bacon, tomato slices, arugula leaves, and fresh mozzarella slices  Sprinkle with salt and pepper  Top with second slice of aioli-laden bread; Basil Aioli:, 1 cup loosely packed basil leaves; 1/2 cup extra-virgin olive oil; 1/2 cup canola oil; 2 egg yolks (can use 1/2 cup pasteurized whole eggs in place of egg yolks); 2 garlic cloves, minced; 1/2 teaspoon dried mustard, lemon juice, salt, and pepper; Bring a large pot of salted water to boil  Dunk basil leaves into the boiling water for 20 seconds  Drain and squeeze out as much excess water as possible; In a blender, whirl blanched basil leaves with olive and canola oils  Empty into a measuring cup or small pitcher and reserve; In a medium bowl, whisk together egg yolks, garlic, mustard, lemon juice, salt, and pepper  Whisk in a drop of the basil oil; continue adding drops of oil, whisking until mixture thickens to a mayonnaise-like consistency  Continuing to whisk, pour in remaining basil oil in a very thin stream  Season with additional salt and pepper to taste; Prep and Cook Time: 30 minutes  Notes: If you are concerned about salmonella or bacteria in raw eggs, use 1/2 cup pasteurized whole eggs (available at some grocery stores) in place of the egg yolks . NER:basil aioli, bread, bacon, tomatoes, mozzarella cheese, arugula, salt.

give me recipe for Brown Sugar Chocolate Chip Cookies>>Preheat oven to 400 degrees; Cream together the butter and the brown sugar; Add the eggs one at a time, then the vanilla; Add the dry ingredients until just combines; Using a spoon, mix in the chocolate chips; This is an optional step -- I usually make the cookie dough a day ahead of time, and leave it in the fridge overnight  I think it helps make the cookies more chewy, which is how I like them! Then when I take them out the next day to bake, sometimes I'll form the balls of dough, and roll them in chopped pecans before putting them in the oven  But these are both totally optional! The cookies are amazing either way!, Drop spoonfuls of the cookie dough on a greased cookie sheet and bake at 400 for 7-9 minutes  BUT WATCH THEM! A lot of ovens will cook them too fast on the outside, and not enough on the inside  At my boyfriend's house I will bake them at 400 for about 4-5 minutes, then lower the temp to 350 for 4-5 more minutes; Let sit on the cookie sheet for about 5 minutes before moving them to a cooling rack  Enjoy!. NER:vanilla, brown sugar, eggs, baking soda, flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Freeze Ahead Oreo Cheesecake>>Allow cream cheese, eggs and sour cream to come to room temperature  Preheat oven to 325 degrees; In medium bowl, combine butter and cookie crumbs  Press evenly into the bottom of a greased 10\" springform pan to form the bottom crust; set aside; In a large bowl, beat cream cheese with an electric mixer until light and fluffy  Beat in sugar and eggs; Stir in sour cream, flour, vanilla, and salt  Fold in 5 chopped cookies; Pour mixture into springform pan; top with remaining chopped cookies; Bake on the top rack of a 325 degree oven for 1 hour and 15 minutes  Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour; Remove cheesecake from oven and allow to cool completely; Remove the outer rim (sides) of the springform pan, leaving the cheesecake sitting on the bottom of the pan  Wrap the cheesecake (with the bottom of the pan) with several layers of plastic wrap and then a layer over the outside with aluminum foil  Freeze completely; Allow cheesecake to defrost overnight in the refrigerator  When partially thawed, unwrap and transfer it from the springform pan bottom onto the serving plate . NER:sour cream, sugar, vanilla, cookies, eggs, cream cheese, cookie crumbs, flour, butter, salt.

give me recipe for Martha'S Chewy Molasses Spice Cookies>>Preheat oven to 350 degrees Fahrenheit; In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg, ground cloves, and salt; In a shallow bowl, place 1/2 cup sugar; set aside; With an electric mixer, beat butter and remaining 1 cup of sugar until combined  Beat in egg and then molasses until incorporated; Reduce speed to low; gradually mix in dry ingredients, *just* until a dough forms; Pinch off and roll dough into 1\" balls  Roll balls in the reserved sugar to coat; Arrange balls on parchment lined baking sheets, about 3 inches apart  Bake, one sheet at a time, until edges are just firm and top of cookies have a \"crackle\" effect, 10 to 15 minutes; Cool cookies 1 minute on baking sheets; transfer to racks to cool completely . NER:egg, sugar, unsalted butter, baking soda, ground fresh nutmeg, ground cloves, molasses, flour, ground cinnamon, salt.

give me recipe for 20-Minute Tuna Casserole>>In a 5- to 6-quart pan, bring 3 quarts of salted water to a boil over high heat  Add noodles; cook according to package directions  Add peas to pasta and cook until peas are bright green and tender to bite, about 1 minute  Drain noodles and peas; then return to pan  Blend in tuna; While noodles cook, in a 12- to 14-inch frying pan, melt butter over medium-high heat  Add flour and whisk vigorously until a smooth paste forms; stir mixture until it simmers, about 1 minute  In a bowl, mix together broth and milk  Very gradually, add this mixture in small batches to frying pan, whisking vigorously after each addition until smooth  Add wine and cook until sauce simmers and thickens, about 2 minutes; Pour sauce over tuna-noodle mixture and gently stir to mix well  Serve immediately . NER:frozen green pea, light chunk tuna, sweet butter, all-purpose, chicken broth, white wine, milk, extra wide egg noodles, salt.

give me recipe for Yam Souffle'>>Preheat oven to 350 degrees FahrenheitF, In a large pot, cover the sweet potatoes with water and bring to a boil  Boil until tender; Drain and peel the potatoes and place in a large mixing bowl; Mash well; Add the butter, milk, sherry, brown sugar, orange juice, nutmeg, cloves, cinnamon and salt; Beat well with a mixer; Spoon mixture into a buttered, ovenproof gratin dish; Bake until the potatoes are hot, about 25 minutes; While the souffle is cooking, make the meringue; In a clean bowl, whip egg whites until almost stiff; Gradually add the sugar and continue to beat until soft peaks form; During the last five minutes of cooking the souffle, top with the meringue mixture making fancy peaks; Return to oven and remove when the meringue is lightly browned; Garnish with the sliced oranges . NER:sugar, salt, nutmeg, brown sugar, cinnamon, egg whites, orange juice, oranges, milk, sweet potatoes, dry sherry, butter, clove.

give me recipe for Spicy Gingerbread Cookies>>In a large bowl sift together first three ingredients; With your electric mixture and the paddle attachment, cream the softened butter and sugar  Add the spices, then the eggs and molasses  Slowly add flour mixture; combine at a low speed  Divide the dough in to thirds; wrap in plastic wrap  Chill in the refrigerator for at least 1 hour; Preheat oven to 350 degrees Fahrenheit  Flour your work surface, roll dough to about 1/8 inch thick  Cut with your favorite cookie cutters into desired shapes  Transfer to ungreased baking sheets; refrigerate until firm, approximately 15 minutes; Bake until crisp but not darkened, usually 8 to 10 minutes  Let cookies cool on wire racks, decorate if you desire, we like ours plain  Eat and enjoy!. NER:all-purpose flour, baking powder, salt, baking soda, brown sugar, ground cloves, eggs, molasses, ground black pepper, ground ginger, ground cinnamon, unsalted butter.

give me recipe for Beef Casserole With Cinnamon, Red Wine And Bay>>Place the meat, garlic, cinnamon, bay leaves and wine into a bowl, cover, and leave to marinate in the fridge overnight if possible, but if not then for at least 2 hours; Preheat oven to 150 C or Gas 2; Drain the meat, cinnamon & bay keeping all the marinade liquid to one side; Dry the meat on paper towels; Fry pancetta in a casserole over a medium heat until it starts to colour; Next add half the butter, the shallots, carrots, prunes and the cinnamon and bay  Fry gently until the carrots and shallots start to brown; In a separate pan, melt the remaining butter, brown the meat in batches, and add to the casserole; Add the flour and mix it in well, then add the saved marinade liquid and bring to the boil; Add the beef stock and bring back to the boil, cover and put in the oven for about 1 5 hours or until the meat is tender and the sauce has thickened; Remove from the oven and let it stand covered for 20 minutes, then serve with creamy mashed potato . NER:beef stock, pancetta, flour, prunes, bay leaves, shallots, carrots, red wine, garlic, cinnamon sticks, butter.

give me recipe for Halloween Eyeball Cookies>>Cream the butter and peanut butter together; Beat in the vanilla and sugar; Chill for 1/2 hour; Roll into small balls, chill on wax paper for another 1/2 hour; In a microwave, melt the white dipping chocolate; Using two spoons dip the eyeballs into the white chocolate; Let cool on waxed paper until firm  Chilling will speed up the process; Pour a drop or two of blue food coloring into the remaining melted chocolate; Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time; For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball; These are quite tasty--considering how creepy they are; Note: White dipping chocolate is also known as white bark . NER:vanilla, powdered sugar, peanut butter, food coloring, chocolate chip, butter, white dipping chocolate.

give me recipe for Better Than Tgi Friday'S French Onion Soup>>Over medium heat melt 3 tablespoons of the butter, and the olive oil in a large heavy stockpot; Add sliced onions, cover and cook, stirring occasionally, until the onions are soft and translucent; Increase heat to high, remove lid, add sugar, and salt; Saute, stirring often until onions are very soft, and a deep golden brown; Reduce heat to medium, sprinkle in flour, and cook stirring constantly for 2 to 3 minutes; Add about 2 cups of stock and stir to blend, and then add the remaining beef stock and wine; Season to taste with salt and pepper, and simmer for 30 minutes; Preheat oven to 425 degrees; Brush hamburger buns with remaining butter,and place bread in oven, and let this brown; When the bread as browned remove it from the oven; Gather 8 small oven proof bowls, and spoon in soup, add one bun half, and then fill bowl with soup; Add one slice of provolone, and place soup bowls in a baking dish, and place into oven; When the cheese has toasted remove; You may also wish to use a baguette if you have it on hand; You do not need to place the soup back into the oven; You can simply top with cheese and serve . NER:beef stock, fresh ground black pepper, sugar, provolone cheese, flour, white wine, buns, yellow onions, butter, olive oil, salt.

give me recipe for Uncle Charlie'S Very Special Grilled Steaks>>Put steaks in a zip lock bag and sprinkle some worsteshire sauce over them  Zip up the bag and let the sauce soak in while the steaks come to room temperature, about 20 minutes; Light your grill and put the fire on medium  If using charcoal wait until the coals are grey with ash and no longer flaming; Place steaks on grill and sprinkle with Montreal Steak Seasoning  Cook for approximately 4-5 minutes then flip  Cook to desired doneness; As soon as you remove the steaks from the grill sprinkle with some more worsteshire sauce, place a teaspoon of garlic on the steak and spread it around and top the steak with a dollop of butter and a few more shakes of worsteshire sauce  The butter will melt into a nice sauce with the worsteshire and garlic; You can also use Delmonicos or any other steak you like with this recipe  Serve with garlic Mashed Potatoes and Grilled Corn . NER:garlic, butter, worcestershire sauce, cormicks.

give me recipe for Shrimp Risotto>>Bring broth and water to a simmer in a medium saucepan  Add asparagus and simmer, uncovered, until just tender, about 4 minutes  Transfer asparagus with a slotted spoon to an ice bath to stop cooking, then drain  Keep broth at a bare simmer, covered; Cook onion in 2 tablespoons butter with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat, stirring occasionally, until softened, about 5 minutes; Add rice and cook, stirring constantly, 1 minute  Add wine and simmer, stirring constantly, until absorbed; Stir in 1/2 cup broth mixture and briskly simmer, stirring frequently, until absorbed  Continue adding broth, 1/2 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is creamy and tender but still al dente (it should be the consistency of a thick soup), about 18 minutes  (There will be leftover broth mixture ), Stir in shrimp and cook until just cooked through, 2 to 3 minutes; Stir in asparagus, zest, remaining 2 tablespoons butter, parmesan, parsley, and pepper to taste  (Thin risotto with some of remaining broth if necessary ) . NER:lemon zest, parmesan cheese, onion, water, chicken broth, white wine, arborio rice, shrimp, flat leaf parsley, butter.

give me recipe for Gluten Free Danish>>Preheat oven to 350 degrees; Combine all ingredients, Mix well to removie all lumps; Place approximately 1/4 cup of dough in a small oval on greased baking sheet  Flatten down alittle Repeat until dough is used Make a small dent in the middle of the danish with your thumb for the filling Set aside; Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish; Bake for approximately 15 minutes, until golden brown; While danishes are baking prepare icing  Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny; When danishes are finished remove from oven and let cool alittle bit  Then drizzle icing over danishes . NER:sour cream, egg, baking powder, xanthan gum, vinegar, potato starch, shortening, baking soda, raspberry, powdered sugar, cornstarch, yeast, honey, salt.

give me recipe for Pear Butterscotch Pie>>Put a baking sheet on middle rack of oven and preheat oven to 425 degrees FahrenheitF; Whisk together flour, cinnamon, nutmeg, and salt, then whisk in brown sugar, breaking up any lumps  Gently toss pears with brown sugar mixture, lemon juice, and vanilla and let stand 5 to 15 minutes to macerate fruit; Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round  Fit into a 9-inch pie plate  Roll out remaining piece of dough into a 13-inch round  Reserve scraps; Transfer filling to shell  Dot with butter, then cover with pastry round  Trim edges, leaving a 1/2-inch overhang (reserve scraps)  Press edges together to seal, then fold under  Lightly brush top crust with some of egg wash, then cut 3 (1-inch-long) vents; Roll out dough scraps about 1/8 inch thick and cut out leaf shapes with cutters (or a knife)  Arrange decoratively on top of pie, pressing gently to help them adhere  Lightly brush top crust and cutouts with some of egg wash and sprinkle with granulated sugar; Bake pie on hot baking sheet 20 minutes  Reduce oven to 375 degrees FahrenheitF and bake until crust is golden and filling is bubbling, 40 to 45 minutes more  Cool to warm or room temperature, 2 to 3 hours . NER:grated nutmeg, egg, vanilla, sugar, lemon juice, unsalted butter, brown sugar, cinnamon, all-purpose, pastry dough, wedges, salt.

give me recipe for Yummy Luau Salad ( Cheesecake Factory Copycat )>>Preparation:, Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl; Season the ingredients with salt and pepper; Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil; Drizzle the dressing into the bowl with the salad ingredients, and gently toss together; Brush a little sweet and sour sauce onto each crispy egg roll wrapper; Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture; Sprinkle the macadamia nuts and sesame seeds all over each salad; Garnich each salad with some thin sliced carrots and green onions . NER:sugar, red bell peppers, green onion, green beans, ground black pepper, red onions, fresh mango, sweet, rice vinegar, yellow bell peppers, sesame oil, kosher salt, carrots, balsamic vinaigrette, chicken, cucumbers, sesame seeds, egg roll wraps, nuts.

give me recipe for Cajun Scramble With Andouille Sausage>>In a medium size bowl whisk together eggs and Cajun spice blend and set aside; In a large non stick skillet over medium-low heat, add olive oil  Allow pan to warm up then add potato and cook stirring frequently for 5 minutes; Adjust the heat to medium; add onion and green pepper and saute for another 5 minutes, allowing potatoes and onions to brown slightly  Add sliced sausage and stir fry another 2 to 3 minutes  (If the skillet seems dry, add a tablespoon of olive oil before adding eggs); Pour the eggs over the sausage mixture, allow them to sit and cook for a minute  Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs  After each fold, pause for a few seconds allowing the eggs to cook; After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage  Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute); Divide the scramble between 2 plates top each with your favorite Louisiana-style hot sauce or salsa . NER:cajun seasoning, green bell pepper, andouille sausages, eggs, red rose potato, onion, crystal, monterey jack pepper cheese, olive oil.

give me recipe for Slow Cooker Pork And Red Cabbage>>Season pork with 1/4 tsp of the salt and pepper; Add the cabbage to a 6 qt slow cooker; Top with potatoes; spread apple cubes on top in an even layer; Add pork; In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice; Pour around meat; Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours; Uncover cooker and transfer pork to a cutting board; Cover loosely with foil and let rest 5 minutes; Season cabbage mixture with remaining 1/2 tsp salt; Transfer potatoes and cabbage mixture to a platter  Cut pork into thick slices; spread on top of cabbage; Serve warm, drizzle with cooking liquid . NER:shredded red cabbage, baby red potato, pepper, dark brown sugar, caraway seed, pork loin, apple cider vinegar, ground allspice, white wine, granny smith apples, salt.

give me recipe for Delicious Mexican Casserole>>Preheat oven to 350 degrees; Dice onions; Finely chop garlic; Prepare pasta & cook for 2 5 minutes less than directions call for; Drain black beans & wash in a colander; Dice avocados; Heat burner on medium; Saute onions, until soft & slightly yellow; Add ground beef, 2-3 chipotle peppers and garlic; Sprinkle cumin, coriander and salt & pepper; Continue stirring until browned; Add green chilis and black beans, then stir; Drain juice from tomatoes & add to pan,; Mix everything thoroughly together; Spoon pan into 9x11 baking dish; Layer with olives; Sprinkle both cheeses evenly; Cover baking dish with tin foil; Cook for 30 minute; Remove tin foil & allow to cool; Serve with avocados & sour cream . NER:green chilies, cumin, black beans, sour cream, tomatoes, pepper, olives, fusilli, mozzarella cheese, cheddar cheese, peppers, avocado, yellow onion, ground coriander, ground beef, garlic, salt.

give me recipe for Candied Citrus Peel>>Using a swivel-bladed vegetable peeler, remove the peel from the fruit, leaving the bitter white pith; Using a sharp knife, cut the peel into strips, according to intended use  If you want to use the candied peel on cakes or tarts, cut it into matchstick strips; if candying to dip in chocolate, cut the peel into larger strips; Place the strips in a small saucepan and cover with cold water  Bring to a boil, drain, and refresh under cold running water; Return to the saucepan, add the sugar and 1/2 cup water and cook over moderate heat until the liquid has evaporated and the peel is bright and shiny; Spread peel on a sheet of foil to cool, separating the strips; Store in a sealed jar in the refrigerator  The candied peel will keep for up to 6 months . NER:lemons, sugar, water.

give me recipe for Beef Bbq Sandwich - Clean Eating>>In a medium plastic bag, combine flour, garlic powder and onion powder; Add beef and shake bag until beef is evenly coated; Refrigerate beef for at least 15 minutes; Preheat a medium, non stick sauce pan over medium-high heat; When it's hot, lightly mist pan with spray, then add beef; Brown beef on all sides about 1 minute per side, then reduce heat to medium  Add broth and liquid smoke; When liquid comes to a boil, reduce heat to low (liquid should still be boiling slightly); Cover and cook beef, stirring occasionally, for 1 to 1 1/2 hours or until it's very tender  (The pieces should easily fall apart when smashed wit a fork); Using a slotted spoon, drain any excess liquid from beef and discard; Using a fork, separate pieces so beef is somewhat shredded; then mix in barbecue sauce; During the last 5 minutes of cooking the beef, lightly mist a small, nonstick frying pan with spray and place it over medium heat; Add onion strips and cook until tender, about 5 minutes; Meanwhile, place bun halves, inside down, in a medium, nonstick frying pan over medium heat  Cook until just toasted, about 2-4 minutes; Place each bun bottom on a plate; Pile 1/4 of beef mixtures onto each bun; Top with 1/4 of onion strips; Add bun tops and serve immediately . NER:liquid smoke, onion powder, onion, beef broth, cooking spray, round roast, barbecue sauce, buns, whole wheat flour, garlic.

give me recipe for Roasted Pear-Spinach Salad>>Preheat oven to 450 degrees; Grease baking sheet with butter; Core pears and cut each into 8 weges; toss with sugar and place on baking sheet, cut sides down; Bake 15 minutes until soft and browned on undersides; Transfer to waxed paper to cool; Place almonds on an ungreased baking sheet and toast 3 to 5 minutes, then transfer to a bowl; Stir in half of the cranberries and set aside; Reduce oven temp to 400 degrees; Cut each slice of bread in half  Brush both sides with a little olive oli and toast on baking sheet 3 minutes per side; Remove from oven; crumble cheese and divide among toasts; Return to oven and bake 4 to 5 minutes more; Meanwhile, in blender, combine the remaining cranberries, vinegar, honey, and mustard  Blend until smooth  Season with salt and pepper; With blender running, add 1/3 cup oil in a slow steady stream; In a bowl, toss together the spinach, halfthe almond mixture, and vinaigreete to taste; Divide greens among tumblers; top with pears, toasts, and additional almond mixture; Serve immediately . NER:blue cheese, spinach, sugar, ciabatta, extra-virgin olive oil, honey, pears, cranberries, almonds, cider vinegar, mustard, butter.

give me recipe for Bangladeshi Chicken Salad!>>In a bowl, mix chopped cucumber (small cube shaped), chopped carrots, chopped tomatoes, corns, black pepper together with the help of a spoon  Now add mayonnaise and mix well  Instead of mayonnaise you may add yoghurt also, but mayonnaise is better  Now keep this bowl in refrigerator  Let it be cold; Now in another bowl, put the chicken pieces  Add ginger paste, garlic paste, red chili powder, black pepper, cornstarch, coriander powder, vinegar, soy sauce, tasting salt, dried mint leaves, lemon juice, flour (maida), egg and salt  Mix well! Cover and keep in a cool place for at least 2 hours; After 2 hours, in a non-stick frying pan heat oil and butter together  Fry the chicken piece together  When they become brown take in a dish  Do not forget to soak them in tissue paper  After five minutes add these fried chicken in salad and now add chopped onions and pinch of salt  Mix well!, The reason for not adding onions and salt with the salad before is that onions give a bad smell when you keep in refrigerator and by adding salt the water from vegetables come out  Do not add too much salt because mayonnaise is salty; Enjoy this delicious Bangladeshi style salad . NER:oil, tomato, egg, butter, mint, ginger paste, soy sauce, white onions, vinegar, lemon juice, cornflour, flour, carrot, red chili powder, chicken, salt, corn, black pepper, cucumbers, mayonnaise, coriander powder, garlic.

give me recipe for Alton Brown'S Creamed Corn>>In a saucepan over medium heat, sweat the onion in butter and salt until translucent; In a large mixing bowl, place a paper bowl in the middle of the bowl; Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go; After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob; Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened; Add the rosemary; Sprinkle the corn with the sugar and turmeric; Stir constantly for about 2 minutes; Sprinkle the cornmeal onto the corn, using a whisk to combine well; Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes; Remove the rosemary; Season with freshly ground black pepper . NER:fresh ground black pepper, corn, sugar, heavy cream, onion, rosemary, kosher salt, turmeric, butter, yellow cornmeal.

give me recipe for Bread Bowl Artichoke Dip - Pampered Chef>>Preheat oven to 450 degrees FahrenheitF Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside  Carefully remove center of bread round to form a 41/2-inch-wide and 2-inch-deep well for dip  Slice center of first and entire second bread round into 1-in  cubes  Place bread bowl on center of Large Round Stone with Handles  Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer; In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk  Add milk to cream cheese; whisk until smooth; Chop artichokes using Food Chopper  Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix 'N Scraper(R); Microwave on HIGH 5-7 minutes or until hot (do not boil)  Juice lemon using Juicer to measure 2 tbsp juice  Stir juice and sour cream into hot artichoke mixture; pour into bread bowl; If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater  Lean lid against bread bowl  Bake 13-15 minutes or until bread cubes and top of dip are golden brown  Remove from oven; serve immediately . NER:bread, sour cream, vegetable soup mix, parmesan cheese, water, cream cheese, lemon, milk, garlic, vegetable oil.

give me recipe for Tomato-Garlic Marinade>>Rub meat with a little salt; Set aside  After 15 minutes,; Pour 8 oz  lemon-lime flavored soda; Heat 1 teaspoons oil on medium heat add garlic, let brown, then add onions, clarified butter, bay leaf, ground pepper, cayenne, salt  Saute for 3 minutes or until onions are transparent  Dissolve sugar in water then pour in the pan  Simmer then add tomato paste  Mix until well combined  Set aside to let it cool then add to meat  Marinade overnight; Next Day: Scrape sauce off meat; Heat 1 tablespoon oil in pan; Cook until brown on both sides; Pour 1/2 cup of sauce; Cover pan  At this point you can choose to:, Simmer on stovetop until meat is fork tender or, Transfer to a slow cooker; Heat to boil the remaining marinade (you can use the microwave) then pour over meat if more sauce is desired  Adjust seasoning to suit your taste; TIP: Add enough water to prevent sauce from scorching  Enjoy!. NER:meat, oil, lemon-lime, bay leaf, tomato paste, pepper, cayenne pepper, vidalia onion, white sugar, garlic, butter, salt.

give me recipe for Italian Pork Stew>>Coat the slow cooker with cooking spray; layer the onion, bell peppers, and garlic in the cooker; In a big skillet over med-high heat, warm 1 1/2 tablespoon oil until very hot; Add half the meat; cook until browned on all sides, 4-5 minutes; transfer meat to cooker; Repeat with remaining oil and meat; Add the tomatoes and wine to the skillet; bring to a boil, scraping up any browned bits stuck to the pan; Add in the fennel, orange zest, rosemary, red pepper flakes, salt, and black pepper; Pour over everything in the cooker; cover and cook on LOW for 7-9 hours, until pork is fork tender; In a small bowl, whisk the flour and water together; whisk the slurry into the hot liquid in the slow cooker, increase heat to HIGH and cook, uncovered, for 15 minutes, until thickened; taste and add salt/pepper if needed . NER:orange zest, tomatoes, fennel seed, red pepper, red bell peppers, all-purpose, water, rosemary, yellow onion, ground black pepper, pork shoulder, dry red wine, garlic, olive oil, salt.

give me recipe for Light And Luscious Stuffed Cabbage Rolls>>Immerse 4 cabbage leaves at a time into boiling water for 3 minutes or until limp; Drain on paper towels; In large skillet cook meat, onions, and garlic until meat is browned; Drain and stir in water, undrained tomatoes, uncooked rice, Worcestershire sauce, 1 teaspoon oregano, and pepper; Bring to a boil, reduce heat, cover and simmer 20 minutes or until the rice is tender; Place 1/3 cup meat mixture onto each cabbage leaf and fold in sides; Roll up starting at an unfolded edge and make sure folded sides are included in roll; In a small bowl mix tomato sauce, sugar, basil, and salt; Pour half of it on the bottom of a 9x13 baking dish; Place rolls in dish and pour remaining sauce on top; Bake covered at 350 for 25-30 minutes or until thoroughly heated; Sprinkle with parmesan cheese and serve . NER:cabbage, oregano, sugar, tomatoes, pepper, salt, parmesan cheese, onion, long grain rice, water, dried basil, ground beef, garlic, worcestershire sauce, tomato sauce.

give me recipe for Fat Free Whipped Cream!>>Soften the gelatin in the cold water in a small heatproof measuring cup; Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat  (or microwave for about 10 seconds); Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy; With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over; Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla; If not used immediately, store in the refrigerator or freeze in desired shapes; The mixture deflates on standing and may be re-whipped  Allow 1/2 cup frozen topping to thaw about 15 minutes before serving . NER:unflavored gelatin, sugar, vanilla, water, cold water, nonfat dry milk powder.

give me recipe for Swedish Christmas Cookies>>Whisk the flour, cardamom, and salt in a bowl; Put the butter and confectioners' sugar in a food processor, and process until smooth; Pulse in the egg, vanilla, and lemon zest until combined  Add the flour mixture and process to make a soft buttery dough; Divide dough in half onto 2 (12-inch long) sheets of plastic wrap, using the plastic, shape into rough logs; Refrigerate the dough logs for 30 minutes until just firm enough to shape into uniform logs, 8-inches long by 2-inches in diameter  Refrigerate until firm, at least 2 hours or overnight; Preheat oven to 325 degrees F; Scatter either the sanding sugars or toasted nuts on a work surface and roll the logs until completely coated; Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets; Bake until golden around the edges, about 20 to 25 minutes  Cool cookies on the pan on wire racks  Store in an airtight container at room temperature for up to 2 weeks . NER:egg, sugar, vanilla, salt, lemon zest, colored crystal sugar, flour, ground cardamom, unsalted butter.

give me recipe for Pineapple Cheese Pastry>>In food processor blend togehter cream cheese, sugar, egg yolk, lemon juice and vanilla; Unfold 1 package crescent rolls  Place the two lengths together, side by side on waxed paper  Cover with another piece of waxed paper  Roll out to fit a 10&#8243;x15&#8243; jelly roll pan (cookie sheet); Ease dough into ungreased pan, spreading with hands as needed to fit pan  Evenly spread cream cheese mixture over top and sprinkle with pineapple; Roll out remaining package of dough  Cut into strips 3/4\" wide  Crisscross strips on top of cheese mixture, lattice style  Use leftover strips if desired, to form a border around pastry; Lightly beat egg white and brush over top  Bake at 350 for 25-30minutes or until golden  Cool 30 minutes . NER:rolls, egg, sugar, vanilla, lemon juice, powdered sugar, cream cheese, nuts, milk, pineapple.

give me recipe for Valtrompia Canape Bread>>In measuring cup, combine warm water, sugar, and yeast; Let stand 5 minutes stirring occasionally until mixture is foamy; In large bowl, combine milk, butter, and salt; Add yeast mixture to bowl and stir to combine; Add 2 1/2 cups flour and stir; Stir in as much of remaining flour as necessary to form soft dough; Turn onto lightly floured board and knead for 7 minutes; Shape dough into smooth ball; Put into greased bowl, turning once to grease top; Cover with plastic wrap; Place bowl in warm, draft-free place to rise until double in bulk; Punch dough down; Divide dough in half, roll into log 3 to 4 inches shorter than the Valtrompia Bread Tube, and insert in tube; Cap and bake in a preheated 400 degree F; oven for 60 to 70 minutes; Remove from tube to cool . NER:sugar, flour, very warm water, yeast, milk, butter, salt.

give me recipe for Butternut Squash And Green Apple Soup>>Heat a large thick-bottomed pot on medium-high heat  Melt the butter in the pot and let it foam up and recede  Add the onion, carrot, and celery and saute for 5 minutes  Lower the heat if the vegetables begin to brown; 2 Add the butternut squash, apple, broth and water  Bring to boil  Reduce to a simmer, cover, and simmer for 30 minutes or so, until the squash and carrots have softened; 3 Use an immersion blender to puree the soup, or work in batches and puree the soup in a standing blender; 4 Add pinches of nutmeg, cinnamon, and cayenne  Add salt and pepper to taste  Garnish with chopped fresh parsley or chives; recipe originally found on simply recipes (butternut squash apple soup) . NER:green apple, nutmeg, butternut squash, water, celery, yellow onion, chicken broth, carrot, butter.

give me recipe for Irish Potato Scones>>Mash potatoes well, add real butter and salt; Add as much flour as potatoes will take without becoming too dry; Turn out onto a floured board, roll until 1/4 inch in thickness; Cut into circles, approximately 21/2\" in diameter; Prick all over with a fork; Cook on a hot dry griddle or heavy pan dusted with a little flour; When they brown with small darker spots appearing, they are cooked; Serve hot off the griddle with maple syrup, golden syrup, honey or butter; Wrap uneaten scones in greaseproof paper and refrigerate; Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs - delicious!, *Flour amount varies according to the type of potato used; For Vegetarian omit the bacon fat  Do not refry in Bacon fat to reheat for Vegetarian  And you might want to serve it with Vegetarian bacon not real bacon . NER:potatoes, flour, bacon, salt.

give me recipe for Mongolian Barbecued Breast Of Chicken>>Combine all ingredients for the marinade including chicken, mix well and reserve  Marinate the breasts 1-3 hours covered in refrigeration; Make rice:, In a saucepot heat the prepared annatto oil and the butter on medium high heat; Now add the scotch bonnet and the garlic and stir  Cook 15 seconds and then add the remaining vegetables and the bay leaves and stir well  Allow the vegetables to cook until well glazed  (Allow almost 10 minutes to really get the flavor out of the veg ) Stir frequently; Now add the rice and the salt and pepper  Stir well  Now add the chicken stock and stir once  Bring to a boil and then immediately lower the heat to very low  Cover the pot and cook until all of the stock is absorbed  (About 13-15 minutes)  Can be kept warm for 30 minutes, (or more) before serving if desired; Remove the breasts from the marinade and grill them until just cooked through and place the chicken on a warm plate . NER:scotch, spanish sherry wine vinegar, cilantro leaf, annatto oil, butter, chicken breasts, ginger, soy sauce, plum sauce, salsa, celery, sesame oil, rice, chicken stock, onion, long grain rice, hoisin sauce, bay leaves, carrot, honey, chicken, salt, peanut butter, rice wine vinegar, garlic, shallot.

give me recipe for Almond Cake>>Finely grind almonds in a food processor; With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream; Beat in the zests, extracts and salt; Add the ground almonds and mix very well; With clean beaters, beat the egg whites in a large bowl until stiff peaks form; Stir a small amount of the egg whites into the egg and almond mixture to soften  Then fold in the rest  (The mixture is thick, so you will need to turn it over quite a bit into the egg whites); Pour into a greased and floured 11-inch springform pan; Bake in a preheated 350 degrees FahrenheitF oven for 40 minutes, or until it feels firm to the touch  Let cool before turning out; Just before serving, dust the top of the cake with confectioners' sugar . NER:drops almond, sugar, vanilla, eggs, orange, almonds, lemon, salt.

give me recipe for Famous Red Bakery Custard Puffs>>Preheat oven to 220degrees celsius; Boil water, butter, sugar and salt in a covered pot  Add in flour and cook 2 minutes, stirring; Transfer to a bowl and beat for a further 2 minutes; Beat eggs in one by one till each has incorporated well  Beat in egg white in the same manner; Place 1 tbsp of dough on a baking sheet, well spaced apart  Bake for 5 minutes; Reduce heat to 180 degrees celsius and bake for another 15mins; Remove, slit the puffs a little to let steam out and bake another 15 minutes Cool at a fan; Custard:; Combine egg yolks, custard powder and sugar together with tbsp of the milk; In a pot, bring the rest of the milk to a simmer Turn off heat; Pour milk in slowly to egg mix, whisking non stop  Return to heat and cook over low heat till thickened  Cool; Fill puffs with cooled custard . NER:egg yolks, egg, sugar, custard powder, eggs, pastry, custard, water, flour, milk, butter, salt.

give me recipe for Grilled Chicken Salad With Pesto, Raisins, Sun-Dried Tomatoes>>Coat the chicken breast with olive oil and season with salt and pepper; Arrange on grill and cook until cooked through; Remove chicken breast from grill and set aside to cool; When cool enough to handle, thinly slice the breasts; Transfer to a mixing bowel and add pesto(see steps below for pesto), raisins, sun-dried tomatoes, and pine nuts; Mix well to combine, season to taste with salt and pepper; Serve or store covered in fridge for up to a day; For the pesto; Combine basil, garlic, pine nuts and salt in a blender or food processor; Process until pureed; Pour into bowel and add the cheese and olive oil, stirring until pesto is smooth and creamy; Pesto can be kept in fridge for up to 2 days, bring to room temperature before serving . NER:tomato, chicken breasts, extra virgin olive oil, raisins, cheese, garlic, pine nuts, fresh basil, salt.

give me recipe for Insalata Alla Palermitana (Salad, Palermo Style)>>Place the onion in its skin on a baking tray and put in a hot (I'd say 400 degrees) oven for about 20-30 minutes until it becomes slightly caramlised and soft; Boil the potatoes and the green beans in salted water until tender, drain and leave to cool; Chop up the tomatoes and add to a large salad bowl; Then cube the potatoes and add to the tomatoes along with the green beans; Chop up your very soft onion and add the anchovy fillets, bashing down into small pieces; Add a good lashing of excellent olive oil and a dash of white wine vinegar  Salt and pepper to taste and serve warm or cool, either as an antipasti, as a side dish or as a main second . NER:potatoes, tomatoes, salt, extra virgin olive oil, onion, green beans, white wine vinegar, anchovy.

give me recipe for Scallops With Crumb Topping, Herb Butter, And Arugula>>Finely grind first 4 ingredients and 1 teaspoon lemon peel in processor; set crumb mixture aside  mix butter, cilantro, parsley, lemon juice, and remaining 1/2 teaspoon lemon peel in small bowl  Season this herb butter to taste with salt and pepper; Preheat oven to 450 degrees FahrenheitF Brush rimmed baking sheet with oil; place scallops on sheet  Sprinkle with salt and pepper  Top each with tomato slice, then crumb mixture, dividing equally  Top each with 1 teaspoon herb butter  Bake until scallops are just opaque in center, about 8 minutes; Meanwhile, whisk 1/4 cup oil, lime juice, honey, and lime peel in small bowl  Season dressing with salt and pepper  Toss arugula and mint in bowl, adding dressing to taste; Divide greens among 4 salad plates  Top with scallops and serve . NER:lime zest, scallops, tomatoes, lemon juice, honey, mint, pine nuts, breadcrumbs, arugula, olive oil, parsley, lime juice, garlic, lemon peel, butter, fresh cilantro, yellow cornmeal.

give me recipe for Pomegranate Jelly Almond Thumbprints>>Preheat oven to 350 degrees; Line baking sheets with parchment paper or leave ungreased; Combine flour and salt in a bowl and set aside; Combine almonds and 1/3 cup of sugar in a food processor fitted with a metal blade; Pulse until finely ground  (Be careful not to grind to a paste); Combine butter and remaining sugar in a medium bowl; Cream together until light and fluffy; Add ground almond and sugar mixture combine to mix; Add vanilla and egg yolks combine to mix; Mix in flour; Roll dough into walnut-size balls and place 2 inches apart on baking sheets; Dip your thumbs in flour and use to make a deep indentation in center of each cookie; Whisk egg whites to loosen them and then brush outside of each cookie with egg white; Scatter a few chopped almonds on outer edge of each cookie if desired; Fill each center with 1/2 teaspoon of jelly; Bake until edges are golden brown, 15 to 18 minutes; Remove from oven; If needed, immediately add another 1/4 teaspoon of jelly to each cookie; Let stand for 3 to 4 minutes; Transfer to cooling racks with a thin metal spatula; Dust with confectioners' sugar if desired . NER:confectioners, vanilla, salt, slivered almonds, granulated sugar, eggs, flour, almonds, pomegranate jelly, unsalted butter.

give me recipe for Cheddar-Jalapeno Corn Sticks>>Preheat oven to 425 degrees FahrenheitF; Heat 2 well-seasoned cast-iron corn stick pans (or a well-seasoned 9-inch cast-iron skillet) in middle of oven for 10 minutes; Whisk together cornmeal, sugar, baking soda, and salt in a large bowl; Whisk together buttermilk and egg in another bowl and add cornmeal mixture with Cheddar, scallion, jalapenos, and 2T butter, stirring, until just combined; Remove pans from oven and divide remaining 2 T butter along corn stick molds; Quickly divide batter among molds (about 3 T each) and bake until a tester comes out clean and tops are golden, 12 to 15 minutes; (If using a cast-iron skillet, pour all of the batter into it and bake 15 to 20 minutes ) Cool corn sticks in pans 3 to 5 minutes before removing from molds; Serve warm . NER:egg, sugar, unsalted butter, baking soda, yellow cornmeal, cheddar cheese, scallion, well-shaken buttermilk, jalapeno pepper, salt.

give me recipe for Naan>>In a large bowl, dissolve the water and yeast (make sure water isn't too hot (it'll kill the yeast) or too cold (it won't activate it)); Add 3 cups of the flour, a cup at a time; Stir, using a wooden spoon, in one direction for 1 minute; Sprinkle mixture with salt; Add remaining flour, a cup at a time, stirring after each addition; Stop adding flour after the dough is stiff (you might not want to use it all); Turn the dough out onto a lightly floured surface; Knead the dough until it is smooth and easy to handle (10 minutes of vigorous kneading); Shape the dough into a ball and put in a well-oiled bowl; Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours); Place baking stone in center of oven; Preheat oven to 500 degrees F; Deflate dough and divide into 4 equal pieces; Flatten each piece into an 8 x 6-inch oval; Let rest for 10 minutes; Wet fingers with water and\"dimple\" the bread by pressing your fingertips into the dough and stretching the dough; You want it to be really thin; Holes are OK; Transfer bread to baking stone; Bake until bread is golden on top and brown and crusty on the bottom; (5 minutes or so); Repeat with remaining dough; Naan is best eaten the same day its made . NER:salt, active dry yeast, all-purpose, water.

give me recipe for Beet-Pickled Deviled Eggs>>Equipment: an electric coffee/spice grinder or a mortar and pestle; Bring water, vinegar, beet, shallot, sugar, bay leaf, and 1/2 teaspoon salt to a boil in a 2-quart saucepan, then simmer, covered, until beet is tender, about 20 minutes  Cool completely, uncovered  Put beet mixture in a container with eggs and marinate, chilled, gently stirring once or twice, at least 2 hours; Finely grind caraway seeds in grinder; Remove eggs from beet mixture and pat dry (discard beet mixture)  Cut in half lengthwise and remove yolks  Mash yolks with mayonnaise, mustard, parsley, and half of caraway  Season with salt and pepper, then divide among egg whites  Sprinkle with remaining caraway; Cooks' notes: Eggs can be marinated, chilled, in an airtight container up to 3 days; Eggs can be filled 2 hours ahead and chilled, loosely covered . NER:beet, sugar, eggs, white vinegar, water, mayonnaise, caraway, flat leaf parsley, bay leaf, shallot, grainy mustard.

give me recipe for Virginia Willis' Cheddar Cornbread>>Preheat oven to 400  Place butter in 10 1/2-inch cast-iron skillet and heat in oven 10 to 15 minutes; In a bowl, whisk together flour, cornmeal, baking powder, baking soda and salt  Stir in 1 cup of the cheese; Remove skillet from the oven and pour melted butter into the flour mixture  Add buttermilk and eggs and stir to combine  Pour batter back into prepared skillet and smooth the top  Bake until a toothpick inserted in the center comes out clean and the bread is golden, about 20 minutes; Just before cornbread is done, remove from the oven and sprinkle with remaining 1/4 cup of cheese  Bake until cheese is melted, 3 to 5 minutes  transfer to a rack to cool slightly before serving . NER:buttermilk, baking powder, salt, baking soda, cheddar cheese, eggs, flour, cornmeal, unsalted butter.

give me recipe for Eatzi'S Gemelli, Chicken And Cranberry Salad>>Preheat oven to 350 degrees; Cook pasta according to package directions; Meanwhile, toast pine nuts in a single layer in preheated oven for 10 minutes; Remove corn from freezer and set aside to thaw; Poach chicken in a small amount of water until no longer pink  Remove from water and drain  When cool enough to handle, cut chicken into 1/2-inch cubes; Blanch asparagus until of desired doneness  Drain and cool  When cool enough to handle, slice into 1-inch pieces; In a large bowl, mix rosemary, vinegar, salt, pepper, honey, mustard, orange juice and olive oil; In another bowl, combine pasta, pine nuts, thawed uncooked corn, chicken, asparagus, orange zest and dried cranberries  When well-mixed, add to bowl with dressing and toss to combine; NOTE: I enjoyed the salad best when just slightly warm to room temp about 15 minutes after I made it  I didn't care for it cold and I don't think it was near as good on day two as it was on day one  Just personal preferences :) . NER:frozen corn, honey, cranberries, nuts, apple cider vinegar, orange, asparagus, olive oil, fresh rosemary, mustard, chicken, pasta, salt.

give me recipe for Sausage And Hash Brown Breakfast Pie>>Preheat oven too 400'F or 204'C; In a medium bowl combine potatoes, melted butter, & bouillon  Mix well; Place in a lightly greased pie pan Press the potatoes down and gently up the sides to form the crust; Bake for 25-30 minutes or until the shell is golden brown and crispy; Remove from oven and let cool; Reduce oven heat to 350'F; In a Large skillet Cook bacon until crisp, crumble it  Pour off fat; In the same skillet cook sausage and onions break sausage up to look like ground meat; Pour off fat  Stir in eggs, cottage cheese, cheddar cheese  Allow cheese to melt  Add some of the bacon if you like reserve the rest for topping; Let filling cool down a little; Pour in to the hash brown pie shell; Cook at 350'f for 30-35 minutes or until filling has set  Add bacon when it comes out of the oven; Let stand for 5 minutes then serve . NER:bacon, eggs, cheddar cheese, onion, instant beef bouillon, cottage cheese, browns, sausage, butter.

give me recipe for Hash Browns Stroganoff Pie>>Combine the egg, potatoes and sour cream  Press into a greased 8 inch pie plate  Bake at 350 degrees FahrenheitF for 15 minutes; In a large skillet, brown the beef   Add the optional cajun spice when cooked about half way  Continue to brown beef until it's just finished cooking and drain off excess fat; Add the onion and celery to the meat and saute until the onions are transparent  Remove from heat; Add the soup, sour cream, salt & pepper  (This is when to add the optional tin of green chili's and jalapeno as well  Depending on our company, I sometimes leave out the jalapeno but do add the tin of diced chili's)  Mix well; Spread beef mixture into hash brown shell and top with grated cheese; Bake at 350 degrees FahrenheitF for 30 minutes; Let sit for 5 minutes after removing from oven before serving . NER:green chilies, sour cream, egg, condensed cream, jalapeno, frozen hash brown potatoes, pepper, cajun, cheddar cheese, onion, lean ground beef, celery, salt.

give me recipe for Magnolia Lace Trumpets With Vanilla Cream Cheese Filling>>Preheat oven to 350 degrees F; Line a cookie sheet with foil; grease foil well; Make the cookies: In a medium saucepan, combine the sugar, butter and corn syrup; Cook the mixture over low heat until the butter melts; remove from the heat; Mix the flour and ginger in a bowl; Add to the butter mixture, stirring well; Stir in the liqueur, if desired; Drop the batter by rounded teaspoonfuls, 3-4 inches apart, onto the prepared cookie sheet; (Bake only 2 or 3 cookies at a time; you must form the cones quickly before they cool); Bake until the cookies spread and are bubbly and golden brown, 9-10 minutes; Working quickly, gently lift each cookie off the sheet with a spatula and wrap around the greased handle of a wooden spoon; (If a cookie gets too brittle to roll, return to the oven for 1 minute ); Once set, slide the cookie off the handle and cool on a wire rack; Make the filling: Using a mixer, cream the shortening and butter in a bowl; Add the sugar and beat well; Add the egg white and vanilla; beat thoroughly; Add the hot milk, 1 T at a time, and beat until creamy; Scrape into a pastry bag fitted with a star tip and fill the cookies . NER:all-purpose flour, egg white, sugar, vanilla, milk, granulated sugar, cookies, corn syrup, irish cream, vegetable shortening, ground ginger, filling, butter.

give me recipe for Pineapple Cake With Raspberry Sauce>>Prepare cake mix as directed, except substitute egg whites for eggs and butter for oil  Bake in a 9x13 inch pan as directed  Pour pineapple over cake as soon as it comes out of the oven  Cool; Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries  Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened  Remove from the heat; stir in lemon and pineapple juice  Cover and chill for 30 minutes; To make the frosting: Prepare instant pudding as directed  Add lemon juice and fold in whipped topping  Let sit 10 minutes  Spread over cake and top with raspberry sauce  Garnish with almonds if desired . NER:almonds, raspberry sauce, frozen whipped topping, lemon juice, egg whites, pineapple juice, cornstarch, raspberries, pineapple cake, butter, pineapple.

give me recipe for Quick And Easy Chicken Marsala With A Soft Creamy Polenta>>Chicken Marsala; Heat oil in a large frying pan add onion to pan and stir until soft, add the mushrooms and stir for a few minutes  At the same time in another frying pan be cooking the chicken this just has to be turned a couple of times during the cooking process and cooked until done; Add Marsala wine, water and stock powder to mushrooms and bring to the boil then turn down the heat to medium  Stir a little water into the cornflour and to mixture to thicken slightly; Serve chicken over soft polenta pour some sauce over the chicken and top with chives; Soft Creamy Polenta; Bring the water and the stock to the boil in a pan  Add the polenta slowly whisking all the time while adding  When all the polenta has been added turn down the heat and stir continuously with wooden spoon until mixture is thick; Add the mascarpone, Parmesan and butter stir until cheese has melted  Add the cream and salt and pepper to taste serve immediately with chicken; For a photo visit http://the-best-recipes blogspot com/ . NER:beef stock, chicken breasts, mascarpone, cornflour, button mushrooms, parmesan cheese, water, polenta, brown onion, cream, butter, polenta ingredients, marsala, chicken, olive oil, fresh chives.

give me recipe for Chicken Tenders With Avocado Dressing>>Combine mashed avocado, cilantro, vinegar, half-n-half, sour cream, mayonnaise, onion powder, garlic, hot sauce, hot chili oil, and salt  Blend it well, cover and refrigerate while you prepare and marinate the chicken; Place thawed chicken tenders in plastic bag with the McCormick Salt-free All Purpose Seasoning and black pepper; Shake the bag to coat the tenders  Let sit at least 1/2 an hour on counter just until meat reaches room temperature; Preheat olive oil in a medium non-stick skillet on medium heat; Place the seasoned tenders in hot oil, cook for about 3 minutes, turn over, cook another 2 to 3 minutes; Immediately remove from pan to serving plate; Sprinkle with course ground salt, and top with avocado dressing  Serve immediately . NER:sour cream, vinegar, dressing, salt, tabasco sauce, black pepper, cilantro, onion powder, extra virgin olive oil, garlic powder, mayonnaise, chicken, cream, hot chili oil, avocado.

give me recipe for Blueberry Pie Filling, Forget The Cans!>>Make sure your 16-oz bag of blueberries is good and defrosted! If you need extra, it's okay if you use ones that are still frozen-- I made it that way, the rest need to be thawed with that blueberry juice floating around in the pot; Empty the blueberries, juice and all, into a heavy-bottom saucepan for easy dispersion with the brown sugar on medium heat  It's okay if your brown sugar is lumpy/hard; Stir around until the sugar is mostly dissolved; Add the spices to your liking to the mix, namely cinnamon; Add the cornstarch and stir in well; Keep the heat on low and let simmer for about 5 minutes, and stir well again, it should have a nice thick glue-like consistency; It's ready to serve over something like white cake and ice cream! Can also be refridgerated for about a week  For pie baking, simply pour into a pre-baked or homemade 9 or 10 inch pie shell and pat down evenly and add your own pie crust or streusel topping . NER:frozen blueberries, brown sugar, cinnamon, ground cloves, cornstarch.

give me recipe for Mexican Stuffed Pasta Shells>>Fill a large pot about half full of water  Add 1/2 tsp of salt if desired  Cover and heat over high heat until the water is boiling rapidly  Add pasta shells  Heat to boiling again  Boil uncovered 11 to 13 min, stirring frequently, until tender  While the water is heating and the pasta shells are cooking, continue; Peel and chop onion  Cook groud beef and onion in a skillet over medium heat until beef is brown, drain any excess fat; Stir the chili powder, cream cheese, and 1/4 cup of the taco sauce into the beef in skillet  Heat over medium low heat 2-3 min, stirring occasionally, until cheese is melted  Remove from heat; Heat oven to 350'  Spray casserole or baking dish with cooking spray; Drain the pasta shells in a strainer  Fill the shells with beef mixture  About 2 tablespoons  Place filled shells in pan  Pour rest of 1/2 cup taco sauce over the shells; Cover with aluminium foil and bake 20 minute Remove the pan from oven  Sprinkle cheese (and corn chips if desired) over shells  Bake uncovered about 10 min longer or until cheese is melted  Peel and slice the green onions  Garnish pasta shells with sour cream and green onions, if desired, . NER:corn chips, sour cream, green onions, chili powder, onion, cream cheese, cooking spray, pasta shells, taco sauce, shredded monterey jack cheese, ground beef.

give me recipe for Braised Ginger Pork>>Place 4 tbls  flour in a large zip-type plastic bag  Place 1/4 of the meat in bag, shaking until meat is covered with flour  Remove meat to plate  Repeat with remaining meat,in batches, adding more flour if needed; Heat oil in dutch oven or large skillet  Add half of meat and brown quickly; remove meat and set aside  Brown remaining meat; remove and set aside; Pour off excess oil from pan; Add sherry to pan- cook for 1 minute or so  Add onion, garlic, ginger and cook until softened and translucent  Add soy sauce and stock/water; Return meat to pan and simmer, covered for 15 minutes, or until meat is tender; Serve over rice noodles or rice - add pepper to taste and chopped green onions if desired . NER:pepper, soy sauce, pork loin, sherry wine, onion, red pepper, flour, sesame oil, chicken broth, ground ginger, garlic.

give me recipe for Rachel'S Fantabulous Nesquik Peanut Butter Chip Brownies>>Semi-melt the butter in your microwave-- not completely melted, about halfway with the rest of the butter very malleable; In a large mixing bowl, cream the butter, dark brown sugar, and applesauce together with an electric beater or whisk; Beat in the Nesquik and vanilla; Beat in the eggs or egg whites one at a time, beating well after each addition; Gradually add in the cup of flour  It should have a very thick, creamy, chocolatey consistency like those frosting commercials; Beat in the salt and baking soda-- skip this step and ingredients if you are using self-rising flour; Whisk in the baking chips until well blended, and grease an 8x8 square pan with cooking spray; Pour the mixture into the pan and make sure it is even; Bake for 15-20 minutes at 375F, or until set; **If doubling-- just double all the ingredients and follow the steps exactly the same, except you'll pour the mixture into a greased 11x7 pan and bake for about 25-30 minutes . NER:unsweetened applesauce, vanilla, butter chips, brown sugar, eggs, baking soda, flour, butter, chocolate-flavor, salt.

give me recipe for Cauliflower & Red Lentil Curry>>In a large saucepan over low heat, combine lentils, onions, curry powder, salt, turmeric and 2 cups of water  Bring to a simmer  Cover and cook, stirring occasionally, until the lentils are soft and the sauce has thickened, about 45 minutes; Add tomatoes,cauliflower, and chili and simmer, covered, until the cauliflower is tender, aprox 8 to 10 minutes  Then remove from heat; Heat oil in a small pan over medium-high heat  Add cumin seeds and cook for about 10 seconds  Add garlic and ginger  Continue to saute until the garlic is lightly browned, about 1 minute  Stir in cayenne and immediately add the oil-spice mixture to the cauliflower mixture  Stir in lemon juice, cilantro and sugar  Taste and adjust seasonings with additional salt and cayenne . NER:cumin, red lentil, chili pepper, sugar, tomatoes, curry powder, fresh ginger, cayenne pepper, lemon juice, onion, turmeric, garlic, cauliflower florets, vegetable oil, fresh cilantro, salt.

give me recipe for Portabella And Brie Appetizers>>Preheat oven to 375 degrees FahrenheitF Spray 24 mini muffin cups with cooking spray; Clean mushrooms if needed and chop finely; In a small skillet, combine chopped mushrooms, butter, wine, garlic, thyme, parsley and cayenne  Cook over medium heat for 5-6 minutes or until mushrooms are tender  Stir in green onions and mustard; Unroll crescent dough into 4 rectangles  Press perforations firmly to seal  Cut each rectangle into 6 pieces (for a total of 24); Press 1 square of dough into each muffin cup, letting the corners stick up above the edges; Divide mushroom mixture evenly among cups, about 1 1/2 tsp per cup; Bake for 10-12 minutes or until light golden brown  While baking, cut brie into 24 pieces; Remove cups from oven and place 1 piece of brie over each cup; Return to oven and bake an additional 2-4 minutes or until dough is golden brown and cheese is softened; Cool slightly before serving . NER:rolls, cayenne pepper, mushrooms, green onion, brie cheese, thyme, white wine, parsley, garlic, mustard, butter.

give me recipe for Quick Chicken Lasagna>>Preheat oven to 375 degrees  Lightly coat a 12 by 8 inch pan with cooking spray; In a small bowl, beat ricotta, egg and pepper with a fork until well blended; Gently stir in garlic and oregano  Spread 1/4 c tomatoes over bottom of baking dish and place 3 noodles over sauce  Spread on half of the ricotta mixture, half the spinach, half of the chicken, half the remaining tomatoes, and half the provolone  Top with the remaining noodles, ricotta mixture, spinach, chicken, tomatoes, and provolone; Coat one side of a 14 inch long piece of aluminum foil with cooking spray  Lay the foil, sprayed side down, over lasagna and loosely seal the edges  Bake for about 45 minutes or until bubbling  Let sit for 5 minutes . NER:shredded provolone cheese, egg, oregano, tomatoes, lasagna noodles, ground black pepper, ricotta cheese, skinless roast chicken, garlic, torn baby spinach leaves.

give me recipe for Low Fat Chicken Enchiladas>>Place chicken breast, peppercorns and onion and garlic in a large saucepan; Cover with water and bring to a boil; Reduce to a simmer and cook about 45 minutes until chicken is done; Remove skin and discard; Remove chicken from bone and shred; Mash cooked onion and add to chicken; Add green chiles with their liquid to chicken; Add cream cheese to chicken mixture and blend well; Add broth as necessary to make mixture moist; Cover bottom of a 9x13 baking pan with about 1/3 of the green chile enchilada sauce; Bring about an inch of water to a simmer in a skillet; Pass each tortilla through the water and then fill with 1/12 of the chicken mixture  Place in baking pan, seam side down; Continue this process until all tortillas are filled; Top enchiladas with remaining green chile sauce, and then sprinkle with cheddar; Cover and bake at 375 degrees for 20 minutes; Pass low-fat sour cream and lime wedges . NER:green chilies, peppercorns, water, yellow onion, low-fat sharp, corn tortillas, low-fat cream cheese, garlic, chicken, green enchilada sauce.

give me recipe for Lamb Shanks Braised In Merlot With Figs>>Place the lamb shanks in a deep dish with the onions celery, olives, capers, dried figs, black pepper, rosemary and garlic; Pour over the merlot and marinate, covered, in the fridge for at least 4 hours-24 hours for preference; Remove the shanks from the marinade; Reserve the marinade; Heat the oil in a heavy-based frying pan and brown the shanks on all sides; Transfer them to a casserole dish; Add the tomato paste to the pan and stir over a moderately high heat until it becomes a deep reddish brown colour; add the stock and bring to the boil; Pour over the meat and add the reserved marinade ingredients; Cover and cook at 160c for 2-2 1/2 hours or until the meat is nearly falling foo the bone; Season to taste, serve over mash with greens on the side . NER:oil, black pepper, tomato paste, lamb shanks, stalks celery, merlot, black olives, capers, onions, stock, dried figs, fresh rosemary, garlic, salt.

give me recipe for Ninja And Chunky Guacamole>>Cut avocados in half by inserting a knife down the center until it touches the pit, them carefully rotating the avocado until it is sliced through on all sides  Separate the two halves, remove the pit and discard  Use a spoon to scoop the meat out, tracing along the inner skin of the avocado; Place all other ingredients in the MIni Master Prep Bowl, onion first and cilantro last  Top with the peeled avocado  Secure the Bowl's rtop and pulse 2-3 times for chunky guacamole  Pulse a few times more for smoother guacamole dip; Salt and pepper to taste and serve with tortilla chips or alongside fajitas and burritos; BOB'S TIPS: The lime juice in this recipe will keep the avocado from turning brown  To keep the guacamole as green as it can be, you may wnt to drizzle some of the lime juice straight onto the avocado immediately after cutting . NER:sour cream, tomatoes, pepper, cilantro, onion, avocados, lime, salt.

give me recipe for Ruby Pears In A Golden Cage>>Combine the flour, salt,sugar and turmeric in a bowl; Add the butter and shortening and cut in until mixture resembles coarse crumbs; Mix the vinegar and cold water and add, one tablespoon at a time, to the flour mixture, stirring with a fork until just combined  Wrap in plastic and chill 1 hour; Preheat oven to 350 F, ideally with a baking stone; Use a melon baller to scoop out the pear seeds, leaving a small hole; With a paring knife, carefully notch out the stem; In a small dish mix the granola and butter  Place evenly into the cavity of each pear half and set aside; Melt the jam and honey together, set aside; Roll out 2/3 of the pastry on a floured surface to 1/4\" thick and divide into 4 pieces, each just large enough for a pear half; Flip the pear halves onto each pastry square and brush with jam mixture; Roll out the remaining pastry to 1/8\"-1/4\" thick and cut into strips; Form strips into a lattice over each pear, pressing to seal at the bottom; Use a knife to trim around the pears, and form stems and leaves with the excess crust; Bake until pie crust is golden and juice is bubbling out from pears, about 20 minutes if your pear is very ripe, up to 40 with firm pears . NER:granola cereal, sugar, seedless raspberry jam, shortening, honey, crust, flour, apple cider vinegar, turmeric, butter, salt.

give me recipe for Double Chocolate Freckle Cookies (Biscuits)>>Place butter, sugar and egg in a small bowl and beat with electric mixer until combined  Sift together both flours and the coco  Stir sifted ingredients into mix, in 2 batches; Knead dough on floured surface until smooth  Roll dough between 2 sheets of baking paper until 3-5mm thick  Refrigerate for 30 minutes; Preheat oven to 180 deg C, 356 deg F  Grease & line trays with baking paper; Cut 14 rounds using each of the 3 sized cutters (42 total)  Place the 3cm cookies all on 1 tray  Place the remaining cookies on other trays; Bake small cookies for about 10 minutes and larger cookies for about 12 minutes  Cool on wire racks; When cool, melt chocolate by your preferred method  Spread tops of each cookie with chocolate and sprinkle with the candy  Place aside to set . NER:egg, brown sugar, chocolate, flour, cocoa, butter.

give me recipe for Pumpkin Spice Cake With Orange Cream Cheese Frosting>>Lightly coat a nonstick or stick resistant bunt cake pan with cooking spray and set aside; Preheat oven to 350 degrees FahrenheitF; Whisk dry cake mix together with spices and soda in large mixing bowl until well combined; In a smaller bowl whisk milk together with egg whites, pumpkin and vanilla until combined; Pour liquid ingredients into mixing bowl and mix all ingredients together on medium speed of an electric mixer for 3-4 minutes until well blended; Pour batter into pan and smooth out top; Bake at 350 degrees FahrenheitF for 30-35 minutes or until cake tests done; Remove cake from oven and cool in pan for 15 minutes; Invert cake pan on rack; Remove pan from cake and finish cooling; After cake has cooled completely, drizzle/pour frosting over cake and top with decorative holiday candies or sprinkles; For frosing: Whisk or mix all ingredients together until well blended; Add 1-2 tablespoons additional orange juice if you are planning to drizzle frosting; Frosting drizzling consistency should be a little thinner than frosting you plan to spread with a knife . NER:sugar, frosting, egg whites, orange juice, ginger, nutmeg, cinnamon, cardamom, cake, pumpkin, clove, sour cream, orange food coloring, vanilla, baking soda, milk, low-fat cream cheese, orange extract, yellow cake.

give me recipe for Pagac (Pagach)>>Pour scaled milk over salt, sugar and shortening; cool to lukewarm; add egg; dissolve yeast in water; add to milk mixture; Add about half the flour, beat well; add remainder of flour, beat well; Turn out on floured board and knead for 5 minutes; Place in greased bowl; let rise until doubled in bulk (about 2 hours); divide into two portions; flatten one half on cookie sheet ( used a pizza stone and rolled it out on the stone); Spread on filling; then place the other half one top, flattened,(I rolled mine out on a board and then put it one top); Spread melted butter on top to brown  bake until golden brown at 350 degrees for 30 to 40 minutes  (my oven took about 32 minutes; Filling:, Brown chopped onion in butter,; drain boiled potates cut cheese into them; pour butter and onions into potatoes; Mash well and cool; spread between pagac dough rounds8-10 . NER:potatoes, american cheese, egg, sugar, cake yeast, shortening, cheddar cheese, water, flour, onions, milk, filling, butter, salt.

give me recipe for Harvest Dinner>>Trim fat from pot roast  Cut roast to fit into a 3 1/2 or 4 quart crock pot  heat oil in a large skillet  Cool roast in hot oil until brown on all sides  Drain well; Meanwhile, place onion, then the sweet potatoes in crock pot  Place roast on top of vegetables; Combine the 3/4 cup water, the bouillon granules, celery seed, cinnamon, and pepper in a small bowl  Pour over meat and vegetables  Cover and cook on low for 8-10 hours (high 4-5 hours); Remove meat and vegetables from crock pot and place on a platter; reserve juices  Skim fat from cooking juices  Pour juices into a glass measuring cup  If necessary, add water to equal 2 cups liquid; For gravy, stir the 2 tablespoons cold water into the cornstarch in a small saucepan  Stir in the cooking juices  Cook and stir until thickened and bubbly  Cook and stir 2 minutes more; Serve gravy with roast and vegetables . NER:beef bouillon granules, pepper, onion, cooking oil, water, celery, cold water, cornstarch, boneless beef chuck roast, ground cinnamon, sweet potatoes.

give me recipe for Baked Chicken And Artichoke Penne With Sundried Tomatoes>>In a large pot, cook pasta in salted, boiling water before al dente, according to package directions  Drain and rinse with cold water to stop cooking process  While pasta cooks, combine artichokes in water, garlic, and Parmesan  Season to taste with salt and black pepper  Add artichoke mixture, cooked chicken, and sliced sun-dried tomatoes to pasta, stirring to coat evenly  Place pasta mixture in well-greased baking pan(s)  Top with mozzarella cheese  Bake at 400F about 30 minutes or until heated through and cheese is melted; To freeze, follow directions above but do not bake  Cover tightly with foil, label and freeze  When ready to serve, preheat oven to 400 degrees FahrenheitF Bake, covered, until the center is hot, about 1 hour  Remove foil; bake until cheese is golden, approximately 10-15 minutes more . NER:tomato, penne, chicken breasts, pepper, mozzarella cheese, parmesan cheese, hearts, garlic, salt.

give me recipe for Ww Spicy Corn On The Cob Soup>>Remove corn kernels from cobs with a knife; reserve cobs and 1 cup of kernels; Heat oil in a large pot over medium heat  Add garlic; saute until fragrant, about 1 minute  Add jalapeno and onions; saute until soft, about 5 minutes  Add celery, cumin and turmeric; cook for about 1 or 2 minutes more; Add broth, water and cobs; bring to a boil  Reduce heat to low and simmer for about 15 minutes; remove and discard cobs  Add corn (except for cup of reserved kernels), salt and pepper to soup; simmer for 15 minutes more; Puree soup until smooth in pot using an immersion blender (or in a food processor or in batches in a blender-but be careful not to splatter hot liquid)  Garnish with red pepper, cilantro, scallion and reserved cup of corn; serve hot or at room temperature  Yields about 1 cup per serving . NER:corn, ground cumin, ground turmeric, black pepper, cilantro, scallion, onion, water, celery, chicken broth, jalapeno peppers, sweet red pepper, garlic, olive oil, salt.

give me recipe for Sun Kosher Type Dill Pickles>>Wash and slice cucumbers about 1/4 inch thick and place loosely into a quart canning jar  Don't pack them tight  Peel and slice your clove of garlic, too; Place the garlic, dill, salt, and vinegar into the jar with the cucumbers  If you're using the alum, put it into the jar now, too; Fill the jar to about 1/2 inch from the top with clean cool water  If your water at home is rusty or irony, use bottled water; Place a new canning flat lid on top, making sure that the rim of the jar is clean and no salt or dill is between the jar and the lid  Seal tight by hand; Shake the jar vigorously until the salt is dissolved; Write the date one week from the date you're making these on top of the lid with a magic marker; Place the jar in a sunny place and shake the jar once a day  When the date you wrote on the lid is reached, the pickles are ready . NER:cucumbers, white vinegar, dill, canning salt, garlic.

give me recipe for Curried Pumpkin Risotto>>Melt butter in large sauce pot; Add shallots and red pepper; Saute until red pepper begins to soften, about 4 minutes; Meanwhile, combine pumpkin and broth in another saucepan, mixing well over medium-low heat; Keep warm; Add rice to red pepper mixture, cook for 2 minutes, stirring constantly; Add wine, stirring until liquid is almost gone; Add cumin and curry powder, stirring through until well blended; Over medium heat, begin adding pumpkin/broth liquid, about 1/2 cup at a time; Stir until liquid is almost gone, then add the next 1/2 cup; Continue until the pumpkin broth is gone and rice is tender, or even slightly al dente if you like; This can take about 20 to 30 minutes; When just a small bit of the last addition of broth is left, add evaporated milk, stirring to blend, and continue to cook for about 3 more minutes, stirring constantly; Remove from heat and add toasted pine nuts; Mix through and serve . NER:ground cumin, pepper, curry powder, milk, pumpkin puree, shallots, red bell pepper, chicken broth, white wine, arborio rice, pine nuts, butter, salt.

give me recipe for Warm Pineapple Tart With Pineapple-Coconut Sauce>>Make sauce: In a bowl whisk sugar and yolks to blend  Add coconut milk and pineapple puree and continue to whisk  Pour into a heavy saucepan and heat, stirring constantly for about 6 minutes, until custard thickens and coats back of a spoon  Make sure you don't bring it to a boil  Strain custard through a sieve into a bowl and stir in Jamaican rum  Cool, cover and refrigerate, overnight, if desired; Make tart: Preheat oven to 325 degrees F  Roll out puff pastry dough, cut out 5 6-inch rounds and transfer to baking sheets  Using a fork, prick dough all over; In a small bowl whisk icing sugar and egg yolk to blend and brush over dough rounds  Bake 15 minutes until golden brown  Cool; Heat a heavy, large non-stick skillet over high heat, add pineapple and cook until golden brown, about 1 minute per side  Preheat grill or broiler; Arrange pineapple wedges on each pastry round, covering them completely; Sprinkle each tart with 1 tablespoon sugar  Watching carefully, grill or broil until edges of pineapple begin to brown, for about 5 minutes; To serve, transfer tarts to large plates, spoon sauce around and garnish with mint sprigs . NER:dark rum, sugar, egg yolk, pastry, sauce, coconut milk, pureed pineapple, icing sugar, egg yolks, pineapple, mint.

give me recipe for " Kale " Caesar>>Toast the bread crumbs: Combine them in a small saucepan with the garlic and 3 tablespoons olive oil  Stir to coat well  There should be only a light trace of oil in the bottom of the pan; Season with a pinch of salt and place over medium heat  Cook, stirring constantly, until the crumbs have turned golden brown and toasted, about 5 minutes  Lower heat if the breadcrumbs are browning too quickly  Transfer them to a small bowl stir in the lemon zest and set them aside to cool slightly; Remove and discard the stems from the kale  Chop the leaves into bite-sized pieces; Place the kale in a large mixing bowl with 1 teaspoon salt and 1 tablespoon olive oil  Grab the leaves by the handful and massage them; After a minute or two, the coarse, stiff leaves will turn soft and silky  Note: You will end up with about half the volume of kale you started with  So, calculate wisely for serving amounts; Add the toasted bread crumbs and lemon juice and toss well  Season to taste with more salt and lemon juice if necessary; Arrange on separate salad plates or on a platter and sprinkle the Parmigiano-Reggiano over top; Tip: Do not prepare the salad beforehand  Serve immediately  The salad is best eaten same day it is prepared . NER:fresh breadcrumb, lemon juice, kale, extra virgin olive oil, lemon zest, cheese, garlic, salt.

give me recipe for Darn Good Chocolate Cake ( Cake Mix Cake)>>Preheat oven to 350 degrees FahrenheitF; Grease 2 9-inch round cake pans; Dust with flour and tap out the excess; set pans aside; Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl; Blend with an electric mixer on low speed for 1 minute; Stop and scrape down the sides of the bowl; On medium low speed, continue to blend for 2-3 minutes more; The batter will be very thick and should look well combined; Pour batter into prepared pans and smooth it out; Bake for 27-32 minutes (since I switched pans, I started checking the cakes at 25 minutes-- it was like gooey chocolate pudding-- then 3 minutes later it was perfect; Another couple of minutes and I think it would have been dry, so keep an eye on your cakes; Allow to cool in the pans on a wire rack for 20 minutes; Now is the time to start preparing your frosting; Run a knife along the edges on the cakes pans and carefully remove cake by inverting it; allow to cool for 20 minutes more on the wire rack right side up; When the cake layers are completely cool, cut layers in half (save a domed layer for the top-- it makes your cakes look homemade) and frost . NER:sour cream, cake mix, eggs, water, chocolate frosting, vegetable oil, chocolate pudding.

give me recipe for Coconut Shrimp With Honey Ginger Sauce>>1 \twhisk together lime juice, mayonnaise, honey, mustard and ginger for the sauce, cover and chill (can be made up to 6 hours ahead); 2 \ttake half of the coconut and place in pie plate; 3 \twhisk together flour, beer, baking soda, salt, cayenne, and egg; 4 \theat oil until it registers 350 degrees Fahrenheit F in a 6 quart deep heavy pot over medium high heat; 5 \twhile the oil is heating dip each shrimp individually into batter, letting excess drip off, then dredge in coconut, coating completely and pressing gently to help adhere  Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed; 6 \tFry shrimp, six at a time, turning once, until golden, about 1 minute  Transfer with a slotted spoon to paper towel to drain and season lightly with salt  Skim any coconut from oil and return oil to 350 degrees Fahrenheit between batches . NER:egg, cayenne pepper, baking soda, canola oil, flour, coconut, lime juice, mayonnaise, shrimp, freshly, mustard, honey, salt.

give me recipe for Green Chile Enchilada Casserole>>Preheat oven to 350; In a non-stick skillet coated with cooking spray saute onions, garlic, bell pepper, and corn until tender; Remove from heat; Stir in chicken, salt, and pepper, then add 1/2 c of enchilada sauce  Mix well; Spread 1/4 c enchilada sauce on the bottom of an 11x7 inch pan; Spread 4 tortillas with sour cream, then place in pan  Pour half the chicken mixture on top; Add 1/4 cheese and top with two tortillas; Pour 1/4 c enchilada sauce over tortillas, then cover with remaining chicken mixture and 1/4 c cheese; Spread 1 T of sour cream on two tortillas, then place them CREAM SIDE DOWN on top of casserole  You will want to layer them crossways from the two tortillas below (trust me, this works); Spread 1/4 c enchilada sauce on top of tortillas, then sprinkle with remaining 1/2 c cheese; Bake at 350 for 20-25 minutes or until cheese is bubbly . NER:frozen corn, sour cream, chicken breasts, bell pepper, black pepper, garlic, cheddar cheese, onion, green enchilada sauce, corn tortillas, salt.

give me recipe for Limpin' Susan (Okra, Shrimp, And Rice)>>In a heavy skillet over medium heat, saute the the onion and pepper in the oil until soft, about 5 minutes; Add the garlic and saute for 2 minutes or less to release flavor, being careful not to burn it; Add the rice and stir well with a fork until the grains are coated and cook, stirring often about 2-3 minutes; Add the okra, stock, salt, and black and cayenne peppers and bring to a boil; Reduce heat to low and and simmer, covered, until the rice is tender and the liquid has been absorbed, about 20 minutes; Taste and adjust seasonings, stir in the shrimp and cook until the shrimp curl and turn pink, about 4 to 6 minutes be careful not to overcook or shrimp will be like rubber; Transfer to a bowl and serve  with some homemade cornbread and a big glass of house wine (SWEET TEA!) . NER:green bell pepper, long-grain white rice, okra, yellow onion, ground black pepper, shrimp, garlic, vegetable oil, chicken stock, salt.

give me recipe for Portuguese Arroz Con Mariscos-Seafood And Rice>>in a large pot mix seafood with enough beer to cover; cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer; remove the mixture from the pot and let it sit in the beer; dice the onions, garlic and green pepper; heat the olive oil and saute the onion, pepper and garlic until lightly browned; add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat; stir in the remaining ingredients and bring to a boil; reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes  (do NOT stir) or until the liquid has evaporated . NER:beer, salt, black pepper, green bell peppers, short-grain rice, water, yellow onion, shrimp, cider vinegar, garlic, olive oil, tomato sauce.

give me recipe for Hawaiian Barbecued Short Ribs>>In a small saucepan combine first 8 ingredients  Cook over meium heat to dissolve the sugar, but do not boil  Remove from heat and let cool; To marinade, place the meat in a container and pour the sauce over the meat  Cover and refrigerate for at least 2 hours rotating the meat occasionally; Remove the ribs from the marinade and reserve the marinade in a saucepan  Bring the marinade to a boil, turn off and set aside; Place the ribs on the grill (low heat) and sear for 8 minutes on each side; Baste the ribs with the marinade after each turn  Cook for 5 minutes then turn and baste the second side; Continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes  The meat should be slightly pink on the inside and crusty brown on the outside . NER:soy sauce, ground cayenne pepper, fresh ginger, brown sugar, short ribs, water, spice powder, fresh garlic, cooking sherry.

give me recipe for Barefoot Contessa Garlic Sauce For Meatloaf>>Combine the oil and garlic in a small saucepan and bring to a boil; Lower the heat and simmer 10-15 minutes, until lightly browned  Be careful not to burn the garlic or it will be bitter; Remove the garlic from the oil and set aside (save the oil for vinaigrettes); Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil Lower the heat and cook at a full boil for 35-40 minutes, until slightly thickened; Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper and taste for seasonings; Spoon the sauce over a meatloaf (1770s is sauteing 1 large Spanish onion in olive oil with 1-1/2 cup finely diced celery; the meat is 1 lb each of ground beef with ground veal with ground pork; parsley, thyme, chives; 3 beaten eggs with 2/3 cup whole milk and 2-1/2 cups panko) . NER:kerry irish gold, garlic, spitiko olive oil, chicken stock.

give me recipe for Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten>>Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or according to the directions on the package; Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat; Add the garlic, saute for 1 minute  Be careful, the garlic burns easily!, Add the shrimp, 1 teaspoon of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often; Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes; Toss to combine; When the pasta is done, drain the cooked linguine and then put it back in the pot; Immediately add the shrimp and sauce, toss well, and serve . NER:fresh ground black pepper, lemon juice, hot red pepper, lemon, parsley, kosher salt, shrimp, garlic, linguine, vegetable oil, olive oil, unsalted butter.

give me recipe for Lemon Risotto With Bacon & Mushroom>>In a small pot combine lemon juice and stock and bring to a simmer; Keep covered with a lid so it does not evaporate all away; Lightly spray olive oil in another large heavy based pot; Add the onion and bacon and cook over a medium heat until onion is softened; Add arborio rice and cook over medium heat until rice warms for about 5 minutes (don't allow to brown); Add 1 cup of the hot lemon stock to the rice, stirring well with a wooden spoon; Once the stock has absorbed, add the mushrooms and another cup of hot stock; Stir well and wait until the stock has been absorbed before adding another cup of the hot stock; Repeat the above step until all the stock has been absorbed (adjust consistency with more/less water or stock if required); Remove from heat and stir in parmesan cheese; Cover with lid and let stand for 5 minutes before serving . NER:lean rindless bacon, lemon juice, parmesan cheese, onion, mushrooms, arborio rice, chicken stock, olive oil.

give me recipe for Vegetarian Lasagna Oamc (Makes 3 Meals)>>Set the Lasagna noodles to boil in a large pot; Put the Greek yogurt, bell peppers, and spinach in a blender and blend until it fairly smooth; In a bowl mix the Parmesan, Greek Yogurt mix, mozzarella, and garlic; Shred very finely all the zucchini, yellow squash, and carrots  Mushrooms would be a good addition too, but I hate mushrooms so didn't add any in mine; Drain the noodles, and put out three 9x13 pans  I use the tin ones so I can freeze them and then put them in the oven; Lay down one layer of three lasagna noodles in each pan  Place a layer of Spaghetti sauce over the top  Then a layer of the vegetable, then a layer of the white cheeses  Repeat; Put the rest of the spaghetti sauce on the top of the last layer of noodles  Cover with tin foil and lable  Freeze; When you are ready to bake, heat the oven up to 375 and bake for 60 to 75 minutes . NER:fresh spinach, lasagna noodles, parmesan cheese, mozzarella cheese, red bell peppers, yogurt, yellow squash, carrots, spaghetti sauce, garlic, zucchini.

give me recipe for Austrian Marillenstrudel - Apricotstrudel>>Melt butter in a pan and add breadcrumbs, ground hazelnuts and sugar; Stir until mixture is lightly toasted and fragrant; Take from heat and add cinnamon and vanilla bean scrapings Stir until evenly distributed; Place sheet of puff pastry on non stick paper and place on a baking tray; Brush sides of pastry with milk, this will help to stick the pastry sheets together later; Place apricot cubes on 2/3 of the pastry, leave sides free; Sprinkle bread crumb/nut/sugar mixture over apricots; Fold in pastry sides and start to roll dough into strudel-shape; Press seam of dough firmly together so the strudel is closed on all sides; Brush surface with milk and let strudel bake at 180 degrees FahrenheitC for about 20 minutes until lightly brown; Sprinkle with powdered sugar and enjoy luke warm with whipped cream and/or vanilla ice cream --  . NER:vanilla bean, brown sugar, pastry, hazelnuts, cinnamon, breadcrumbs, milk, butter.

give me recipe for Eggplant Brunch Scramble>>peel and slice eggplant into 1 inch slices; place in zip locked bag and add; water to cover,salt and garlic powder, close and place in fridge for 3 hours or overnight; When ready, drain eggplant, dry each slice (this is important),; dredge in flour (self rising or plain); place each slice in hot oil in a cast iron skillet and brown to perfection on each side; Do in batches; HINT: If adding more oil, give it time to get hot again before adding more slices  This will allow your eggplant to get brown not soggy!, Put browned eggplant on cookie sheet in oven on 400 for about 15 minutes, whip 1 dozen large eggs in large bowl  Add salt and pepper sparingly(remember there is salt on the eggplant), Pour 1/2 into the oiled iron skillet on med heat, let eggs set  Turn stove down to low; Then add slices of eggplant to eggs (in two batches) it will look like a big daisy; then turn over in skillet and finish eggs till set again  Don't overcook eggs!, Serve on a warm platter with options of either salsa or pork gravy and sauted onions . NER:eggplants, egg, toppings, pork gravy, canola oil, water, salsa, flour, garlic, salt.

give me recipe for Slow-Cooker Chicken And Dumplings(Cook'S Country)>>FOR THE STEW: Pat chicken dry with paper towels and season with salt and pepper  Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking  Brown half of chicken all over, 5 to 8 minutes; transfer to slow cooker  Repeat with 1 tablespoon oil and remaining chicken; Heat remaining 1 tablespoon oil in now-empty skillet over medium-high heat until shimmering  Add onions, celery, and carrots and cook until soft, 8 to 10 minutes  Stir in garlic, tomato paste, bay leaves, and thyme and cook until fragrant and tomato paste is starting to brown, about 2 minutes; Stir in flour and cook for 1 minute  Slowly whisk in wine, scraping up any browned bits  Whisk in 1 cup broth and bring to simmer; transfer to slow cooker  Stir remaining 3 cups broth into slow cooker  Cover and cook until chicken is tender, 4 to 6 hours on low  Stir in peas; FOR THE DUMPLINGS: Whisk flour, baking powder, and salt together in large bowl  Stir in milk and melted butter until just incorporated  Using greased 1/4-cup measure, drop 8 dumplings around perimeter of stew  Cover and cook until dumplings have doubled in size, 30 to 35 minutes  Remove bay leaves and serve . NER:tomato paste, unsalted butter, celery, chicken thighs, all-purpose, flour, thyme, bay leaves, chicken broth, onions, carrots, dumplings, milk, white wine, salt, baking powder, stew, garlic, vegetable oil, frozen peas.

give me recipe for Sausage, Dried Cranberry And Apple Stuffing>>Preheat the oven to 375 degrees F; Saute the sausage in a large heavy skillet over medium-high heat until cooked through, crumbling coarsely with the back of a spoon, about 10 minutes  Using a slotted spoon, transfer the sausage and drippings to a large bowl  Melt the butter in the same skillet over medium-high heat  Add the leeks, apples, celery and poultry seasoning to the skillet and saute until the leeks are soft, about 8 minutes  Mix in the drained cranberries, sage and rosemary  Add the mixture to the sausage, then mix in the croutons and parsley  Next add the chicken stock a little at a time until the stuffing is very moist  Be sure not to overdo it; it shouldn't be mushy  Season with salt and pepper  Place in a casserole dish  (The stuffing can be made to this point 2 days before Thanksgiving, refrigerated ); Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot  Remove and serve immediately; *Cook's Note: If stuffing a turkey, the stuffing must be cold before being placed in the bird . NER:bread, leeks, cranberries, sage leaf, celery, poultry seasoning, fresh rosemary, ground black pepper, parsley, chicken, butter, sausage, granny smith apples, salt.

give me recipe for Mexican Sweet Corn Pudding Bake>>Set oven to 350 degrees F; Prepare a 13 x 9-inch pan and grease an 8 x 8 -inch baking pan; In a bowl beat the butter until creamy; Add in the corn flour and water; beat until well combined; Using a food processor process the thawed frozen corn (do not process until smooth, leave bit chunky) then stir into the creamed mixture; In another bowl combine the cornmeal, sugar, whipping cream, salt and baking powder; add to the creamed mixture and stir with a wooden spoon to combine; Transfer the batter to the greased 8 x 8-inch baking pan, smooth out the batter, then cover with foil; Place the pan into the 13 x 9-inch pan, then fill one-third up of the pan full of water; Bake for about 50-60 minutes; Allow to cool for about 15 minutes; Scoop out with an ice cream scoop . NER:white sugar, frozen corn, baking powder, whipping cream, water, masa harina, cornmeal, butter, salt.

give me recipe for Sous Vide Chicken Breast>>Preheat (see description) and prepare a 165 degree F water bath; For best results leave as much skin on the chicken as possible, but trim any extra fat; season all sides with a small pinch of salt; Allow the chicken to come to room temperature before sealing in the plastic; To effectively encase in plastic wrap, you should use several layers and fold over the edges to give you something to grip because you will need to put pressure on the wrap to eliminate any air pockets to get a good seal; Once in the plastic, shape the chicken into a cylinder, then tie off the ends; Cook in the water bath for 45 minutes, maintaining a temperature of 165 degrees F; Remove the chicken from the water and insert a probe thermometer to ensure the chicken has reached a temperature of 165 degrees F (if it is not done, return it to the water, hole and all, until it is); Once done, let chicken rest 10 minutes; cut one end of the plastic and slide chicken out; Remove excess moisture with paper towels; Heat a pan with a film of canola oil and sear to crisp the skin; slice and serve . NER:water, canola oil, chicken breasts, kosher salt.

give me recipe for Herbed Cream Cheese Bruschetta On Baguette Toasts>>Combine cream cheese, garlic powder, marjoram, thyme, and pepper in a food processor until smooth  May be made up to one week in advance  (Bring to room temperature before serving ); Preheat broiler or toaster oven broiler  Cover broiler pan or cookie sheet with aluminum foil, folded up at the sides  Broil pepper quarters, peel side up, close to the heat source, until the skin begins to bubble and char  Remove pepper to a closed container until cool enough to handle  The blackened skin will slough off easily; discard it  Pour any juices from the foil and container into a large bowl; Into the same bowl, chop or small dice vegetables in proportions that please your eye and palate  Mix well before adding cheese  Swirl in olive oil and vinegar and stir gently so the feta keeps its shape  Season to taste  Allow to rest at room temperature; Brush one side of each slice of bread with olive oil  Broil briefly, just until golden  Spread each with herbed cream cheese and a heaping spoonful of relish  Serve immediately . NER:black pepper, best olive oil, red ripe tomato, white onion, hearts, cream cheese, feta cheese, black olives, red bell pepper, olive oil, balsamic vinegar, marjoram, garlic, baguette, ground thyme.

give me recipe for Spicy Peppered Beef Jerky>>In a saucepan whisk coca cola, soy sauce, L & Perrins, rice vinegar, maple syrup, fine sea salt, 2-tablespoons fine black pepper and bay leaves  Bring to a full boil, reduce to simmer for 10-15 minutes or until you have 1 cup of sauce; Add chilies, 1-tablespoon chili sauce, Hungarian paprika, onions, red pepper, black peppercorns, garlic and whisk sauce to combine  Remove from heat, place in a container, cover with plastic and chill; Trim excess fat from steak and place into a pie pan  Freeze for 10-15 minutes and slice into thin strips; Place strips into a large plastic bag, add sauce, remove air from bag and seal  Marinate beef strips for 2-3 days  Turn bag over once a day to marinate steak evenly; Pre-heat oven to 350 degrees FahrenheitF, place oven rack in lower position and reduce oven to 200 F degrees; Line sheet pans with parchment paper, spread beef strips out and dust with remaining fine black pepper; Bake for 1 1/2 - 2 hours; Chef's Note: Use Chiloptle Chilies from a can with sauce  Use Pure Maple Syurp and regular Coca Cola . NER:ground red pepper, coca-cola, black peppercorns, soy sauce, beef sirloin, rice vinegar, onion, bay leaves, ground black pepper, maple syrup, paprika, chiles, garlic, worcestershire sauce, salt.

give me recipe for Mashed Potato Topped Chicken Pot Pie>>Saute med potato and carrot in bacon grease until slightly softened but not cooked through; Add onion, cook until soft; Dissolve bullion in 1 1/2 cup water and add to veggies; Add any leftover veggies; Saute cubed chicken, add to veggie/broth mix; Keep mixture on low heat; In another pan melt 2 tbsp butter and slowly mix in flour until a roux is made, cook for 1 minutes, stirring constantly  (will look like yellow paste), Slowly add in 1 cup milk stirring constantly until well blended and thickened, making a cream sauce; Add cream sauce to veggie/chicken/broth mix and stir well, turn heat to medium and simmer for about 2 minutes, adding salt and pepper and seasonings to taste  Remove from heat; In a med mixing bowl combine mashed potatoes, egg and 2 tbsp of butter until well blended  Season with salt and pepper to taste; Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole; Spread mashed potato mixture evenly on top, potatoes can be cold; Place on foil lined baking sheet and bake for 20-25 minutes at 425 degrees FahrenheitF until tops are golden brown . NER:potatoes, peas, egg, chicken breasts, potato, onion, water, flour, green beans, carrots, milk, bacon grease, chicken bouillon cubes, butter, salt.

give me recipe for Deborah'S Divine Dinner Biscuits>>Mix flour, baking powder and spices in large bowl; Cut the butter into the flour mixture using a pastry cutter or two knives; When it resembles fine breadcrumbs, add the cheese and scallions mix, then add milk but don't over mix; Using a large spoon drop onto a greased cookie sheet or ungreased stoneware sheet  Make as big or small as you would like  You can roll out the dough if you prefer and cut circles, if you like a more uniform appearance; Melt remaining butter and mix in additional garlic powder  Brush tops of biscuits  If there is any left, take out halfway through baking and brush again; Bake at 200C/400F for 15-20 minutes until golden brown and sort of crusty; Serve warm as is, or with more butter!. NER:baking powder, cheddar cheese, white pepper, green onion, flour, garlic powder, milk, garlic, butter, salt.

give me recipe for Anti-Depressant Brownies>>Preheat the oven to 350 degrees FahrenheitF; Spray a 9x13\" baking pan with cooking oil and set aside; In a large bowl, whisk together the cocoa and baking soda (I like to sift them together to destroy any lumps in the cocoa); Blend in the oil, and mix until smooth; Pour in the boiling water, stirring until the mixture thickens; Stir in the applesauce, the sugar, and the egg whites; mix until smooth; Add the flour and the vanilla; blend completely- there should be no lumps; Pour into the prepared baking pan; Spread the batter evenly to avoid crispy edges; Bake for 35 to 40 minutes (25-30 minutes if using a Pyrex pan), until just set in the middle; Let cool and cut into squares; Note: I've also halved this and baked it in an 8x8\" glass pan and it was done in about 25 minutes . NER:unsweetened applesauce, unsweetened cocoa, sugar, vanilla, baking soda, canola oil, egg whites, flour, boiling water.

give me recipe for Mini Baked Alaska>>Preheat oven to 350 degrees F, line a standard jelly roll pan with parchment paper; Mix the cake mix, 4 egg yolks, oil and water in bowl, blend for 2 minutes; Pour into pan and bake for 20-25 minutes; Remove the cake from the oven and cool completely before turning it out of the pan; Invert into a flat, clean working surface, carefully peel off the parchment paper, With a 2 1/2-3 inch cookie cutter, cut out cake into rounds; Dust off crumbs and place on a clean baking sheet lined with more parchment paper; Top each cake with a scoop of ice cream and put the pan in the freezer until ice cream is firm; Leave in the freezer until just before you wish to serve; Beat 4 egg whites until soft peaks form, slowly add the sugar and vanilla extract and continue to beat until firm peaks hold; Turn on broiler (high heat); Remove ice cream cakes from the freezer and quickly frost with the egg white meringue; Insert pan into the broiler for about 1 minute, just until the meringue begins to brown  Don't let ice cream melt  Note: If you have a blowtorch use that instead  Serve immediately on chilled plates . NER:oil, sugar, vanilla, eggs, white cake, water, vanilla ice cream.

give me recipe for Yemen Style Kidney Beans And Toast  Aka Fasoolia Or Fool>>Saute onion ,tomatoes ,garlic ,and jalapeno in 2 tbsp oil or ghee until onion is transparent and tomatoes are softened; Add tomato paste and stir  Add a few tbsp water and stir again being careful not to let it burn  Turn heat to low and let it simmer for a minute; Pour in kidney beans along with 1 cup of water and bring to a simmer; Add salt, pepper, and cumin; Simmer for 10 minutes on low; Add cilantro and cook until the dish thickens about another 5-10 minutes The sauce should coat the back of the spoon; You can crush the beans with a potato masher after step 5 if you don't like them whole  I puree in the blender before adding to the saucepan for my children because they don't like it chunky . NER:cumin, tomatoes, tomato paste, salt, onion, water, red kidney beans, ground black pepper, garlic, jalapenos, fresh cilantro.

give me recipe for Laura'S Shabbat Braised Brisket Of Beef>>Preheat oven to 350 degrees F; Wipe the brisket with damp paper toweling; Combine flour, salt and pepper and dredge the meat in the seasoned flour; Heat the oil in large roasting pan with a cover ( a thin blue enamel roaster is fine- just make sure it is an oven-proof pot and lid); Brown the meat, starting fat side down, on both sides to seal in the juices; Spread the garlic over the top of the meat, pour the vinegar over, letting it drip into the pan, then add all the remaining ingredients, except the onions; Bring to a slow boil, basting the meat until the ingredients are blended; Cover the pan and place the meat in the oven for 2 to 2 1/2 hours until meat is almost tender, continuing to baste occasionally, adding small amount of boiling water as needed; Towards the end of the braising time, lay the onions in a single layer over the top of the meat  Extra onions may be placed around the meat; baste with the gravy, cover the pan and return to the oven for about 20 more minutes or until the onions are tender; Adjust the seasonings; Let meat stand for 1/2 an hour at room temperature before slicing against the grain . NER:fresh ground black pepper, chili sauce, potato, brown sugar, garlic, water, flour, thyme, bay leaves, onions, carrot, tomato sauce, ketchup, cider vinegar, beef, vegetable oil, worcestershire sauce, salt.

give me recipe for Vegetarian Lasagna>>In a saucepan, heat olive oil and add onions, cooking until translucent; Add red pepper, fennel, basil, oregano, garlic, tomato sauce and Splenda, stirring well; Simmer sauce over low heat, covered, for about 30 minutes; Preheat oven to 350 degrees FahrenheitF; In a small bowl, mix egg together with ricotta cheese and parmesan until smooth; set aside; Slice eggplant, zucchini and mushrooms; Spread approx 1/3 of the sauce mixture evenly into the bottom of a large rectangular casserole dish or lasagna pan; Add eggplant slices in an even layer; Top eggplant with the ricotta cheese mixture; Sprinkle with sliced mushrooms, then add another third of the sauce; Sprinkle with 8 ounces of the mozzarella cheese; Layer the sliced zucchini evenly over the cheese; Pat mixture down; Add the remaining sauce, the remaining 8 ounces mozzarella, and the remaining 1/4 cup parmesan cheese; Pat mixture down again; Cover pan with foil and bake at 350 degrees FahrenheitF for 50 minutes; Remove foil from pan and bake for 30-40 minutes more, or until cheese is golden and vegetables are tender; Allow to sit undisturbed for 20 minutes before slicing and serving . NER:oregano, egg, fennel seed, black pepper, zucchini, mozzarella cheese, parmesan cheese, red pepper, onion, button mushrooms, basil, splenda, eggplant, kosher salt, ricotta cheese, garlic, olive oil, tomato sauce.

give me recipe for Everyday Shredded Pork Filling>>Microwave onions, chili powder, oil, garlic, chipotles, coriander, and cumin in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker; Stir tomato sauce and sugar into slow cooker; Season pork with salt and pepper, and add to slow cooker, and coat evenly with sauce mixture; Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH; Transfer pork to large bowl, let cool slightly, then shred into bite-size pieces, discarding excess fat; cover to keep warm; Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon; Toss shredded pork with 1 cup braising liquid as needed to keep meat moist and flavorful; Stir in lime juice and season with salt and pepper to taste; Use as filling for tacos, burritos, quesadillas, etc . NER:ground cumin, sugar, salt, chipotle chile, pepper, chili powder, onions, ground coriander, pork butt, lime juice, garlic, vegetable oil, tomato sauce.

give me recipe for Seafood Chowder>>Heat butter in saucepan; add carrot, celery, bell pepper, parsley, and garlic, saute until onions are tender, about 5 minutes; Add sherry to the pan and cook off most off the alcohol, deglazing the bottom of the pan as you go; Pour in broth and add potatoes, and bring to a boil; then reduce heat, cover and simmer for about 12-14 minutes, stirring occasionally, until potatoes start to get tender; Add tomatoes, bay leaf, paprika, chili powder, celery seed, pepper, thyme and cayenne; cover and simmer another 20 minutes or until mixture begins to thicken; Stir in shrimp, scallops and crab, and cook until shrimp curl and turn bright pink and scallops turn opaque, and chowder is heated through, about 3 minutes; Stir in 1/4 cup parsley; Serve with crusty loaves of Italian or French bread and herb butter, if you desire . NER:tomatoes, chili powder, freshly ground black pepper, butter, celery, lump crabmeat, potatoes, sweet paprika, cayenne pepper, thyme, red bell pepper, onions, chicken broth, carrot, bay scallops, dry sherry, parsley, shrimp, garlic, bay leaf.

give me recipe for Simple Poached Herbed Chicken>>place chicken in a stockpot or pan large enough for the chicken and other ingreedients to be completely covered with liquid; place carrots, celery, and onion around chicken in pot; combine chicken broth, bullion, and enough water to cover veggies and chicken in pot; add herbs (red pepper flakes, garlic powser, celery seed, bay leaves and seasonal fresh herbs); bring to a rolling simmer, reduce heat and simmer gently 1 hour; remove chicken from liquid, set aside to cool; increase heat to rolling boil for ten minutes or until reduced to desired thickness; remove from heat and strain broth into jar  Broth can be stored in refrigerator for up to one week, or in the freezer indefinitely; Using two forks, shred chicken into bite-sized pieces  Use in salads, wraps and sandwiches, or pastas . NER:chicken flavored bullion, red pepper, onion, celery, chicken breast, garlic powder, chicken broth, bay leaves, carrot.

give me recipe for Mom'S Moist Roasted Chicken>>Place chicken pieces into buttermilk, hot sauce, salt, pepper and smashed garlic  Make sure you work the buttermilk into the chicken pieces  Cover with plastic wrap and place in the fridge for anywhere from one hour to 24 hours  (I took the skin off of the chicken breasts, left the skin on the smaller pieces ); Remove the chicken from the marinade, do not dry, just let the buttermilk drip off  Combine flour with cayenne salt and pepper, dredge each piece through the flour - in a separate plate add your panko place each piece of chicken into the panko and press into the chicken; Heat the oil to 300 degrees Fahrenheit-325 degrees FahrenheitF place the chicken into the oil and allow to cook without turning for the first 8 minutes, turn and when you have completed the turn check the internal temp of the chicken it should be between 140 degrees Fahrenheit-145 degrees FahrenheitF; Place onto paper towel to drain any excess oils - place into the oven for 15 minutes at 325 degrees FahrenheitF Your internal temp should be 160 degrees FahrenheitF -- enjoy!. NER:buttermilk, hot sauce, pepper, cayenne pepper, canola oil, all-purpose, breadcrumbs, chicken, garlic, hot chili oil, salt.

give me recipe for Whistle Stop Cafe Banana Cream Pie>>Combine the sugar, cornstarch and salt in a heavy saucepan; stir well; Combine egg yolks, half and half, and milk and beat until blended; Gradually stir into sugar mixture until smooth; Cook over medium heat, stirring constantly, until mixture thickens and boils  Boil 1 minute, stirring constantly; Transfer to a glass bowl; stir in butter and vanilla  Cover with plastic wrap and cool to room temperature; Slice one banana and toss with 1 teaspoons of lemon juice to prevent browning  Arrange the sliced banana in the bottom of pastry shell; Pour cooled custard gently over banana, cover, and chill until firm; Beat whipping cream and powdered sugar until stiff peaks form  Spread over pie filling; Slice remaining banana and toss with remaining 1 teaspoons of lemon juice; drain juice if any, and arrange on top of pie . NER:sugar, vanilla, lemon juice, whipping cream, powdered sugar, bananas, cornstarch, milk, butter, pastry shells, egg yolks, salt.

give me recipe for Chocolate Caramel Coconut Tarts>>Place 24 frozen tart shells on baking sheets  Let tart shells come to room temperature while you are preparing filling; In a double boiler, add chocolate chips, marshmallows and 1/2 cup evaporated milk  Heat, stirring frequently, until mixture is smooth, about 10 minutes; At the same time, pour 1/2 cup evaporated milk, coconut milk and corn syrup into a small saucepan and place over lowest heat setting  Do not set any higher! Preheat oven to 375 degrees FahrenheitF; In a large bowl, beat the eggs with a hand blender  Very slowly, beat in the barely-warm evaporated milk and coconut milk mixture  Slowly drizzle in chocolate mixture while beating on low speed  When mixed, stir in toasted sliced almonds and 1 cup shredded coconut; Fill each tart almost to the top with chocolate mixture  Put 1/2 a caramel on top of each filled tart  Bake for 15 - 18 minutes, until shells are lightly browned  Immediately sprinkle each tart with 1 teaspoon coconut (optional); Let cool for 10 to 15 minutes before handling  Serve warm if possible . NER:shredded coconut, marshmallows, corn syrup, eggs, coconut milk, milk, tart shells, almonds, semi-sweet chocolate chips, caramels.

give me recipe for Banana Cream Cheese Pound Cake>>Preheat oven to 350 degrees; Add Butter, Sugar and Cream Cheese to mixing bowl and mix until smooth and creamy (60 sec); Mash the Bananas then add to the mixing bowl and mix well (15 sec); Add Vanilla Extract to the mixing bowl and mix well (15 sec); Add Eggs one at a time, ensure that each Egg is mixed well before adding the next Egg (10 sec per egg); Sift the Cake Flour and Baking Powder together; Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec); Grease and Flour at tube pan 10-in or 12-in; Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees; Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean; Cool in pan for 10 minutes, then cool on wire rack; Serve with Vanilla Bean Ice Cream and enjoy!. NER:cake flour, sugar, baking powder, vanilla, eggs, bananas, cream cheese, butter.

give me recipe for The Best Chicken Casserole>>Pick off all the chicken in shredded pieces and set aside for later; In a small bowl, combine the celery salt, curry powder, pepper, poultry seasoning, and onion powder  Set aside for later; Cook rice according to package but substitute dry sherry and chicken broth for the water and olive oil  Add ingredients from step 2 when adding rice; Melt 1/2 cup butter in a large pot over medium heat  Add mushrooms and scallions and saute for 10 minutes or until tender; Stir in rice, chicken, sour cream, and soup  Spoon mixture evenly into 2 8x8 casserole dishes; In a medium bowl, stir together crushed crackers, fried onions, 1/4 cup melted butter, paprika, and garlic powder; Sprinkle top of casserole evenly with cracker mixture; Bake covered at 350 degrees for 30 minutes then uncover and bake for 5 to 10 minutes more . NER:celery salt, sour cream, pepper, curry powder, cream of mushroom soup, scallion, deli chicken, onion powder, long grain, mushrooms, crackers, poultry seasoning, chicken broth, onions, paprika, sherry, garlic, butter.

give me recipe for Meatball Soup With Escarole And Pasta>>In a saucepan, bring broths, tomato sauce and pepper to a boil; Meatballs: In a bowl, combine ingredients  Shape tablespoonfuls into 24 meatballs  Heat oil in a nonstick skillet  Add meatballs; brown, turning, 6 minutes; In a 5 or 6 quart slowcooker, layer remaining ingredients, except pasta, in order listed  Place meatballs on top; pour in hot broth mixture  Cover; cook on low 8 to 9 hours or high 3 1/2 to 4 hours, until carrots are very tender; Add pasta; cover  Cook on high 15 to 18 minutes, until pasta is al dente  Discard Parmesan  Ladle soup into bowls, 3 meatballs per serving; Stovetop Method: Brown meatballs as above  Add to Dutch oven with remaining ingredients except pasta  Simmer, covered 45 minutes or until escarole is very tender  Add pasta, simmer 10 minutes, until al dente . NER:egg, meatballs, tomato sauce, soup, parmesan cheese, beef broth, onion, chicken broth, meatloaf, carrots, white bread, olive oil, salt, oregano, black pepper, pepper, ditalini, parsley flakes, garlic.

give me recipe for Crozy'S Snack Mix>>Combine all the mix ingredients together in a very large bowl (or use two large bowls)  Melt the butter in a glass bowl in the microwave and add the lemon juice, worchestshire sauce, garlic salt, onion powder, paprika, celery salt, and chili powder once you take it out of the of the microwave  Wisk them all together really well  Pour some of the sauce all over the mix and toss them with your hands until well coated  Keep repeating until all the sauce is mixed with the dry ingredients; Put the mixture in two large baking trays/pans and bake in the oven for about 2 hours at 200 degrees F  You will have to stire them frequently so that they bake evenly; Once the snack mix is cooked, let it cool completely and then bag them up  This will make about 4-5 large ziploc bags full; Enjoy . NER:celery salt, lemon juice, garlic salt, boxes cheese nips, bugles, onion powder, worcestershire sauce, chili powder, cereal, paprika, butter, peanuts.

give me recipe for Pasta With Tuna Sauce>>Bring a bit pot of water to a boil and add salt; Add the olive oil to a deep skillet or a medium saucepan over med-high heat; Add in onion; cook/stir occasionally, until it softens, about 5 minutes; Stir in red pepper flakes and capers, then the tomatoes; Cook/stir occasionally, until the tomatoes begin to break up, 10-15 minutes; then lower the heat and cook for another 5-10 minutes; Cook the pasta in the boiling water, stirring frequently, until it is tender but not mushy; Just before it is done, stir the tuna into the tomato sauce, breaking it into flakes; Taste and adjust the seasoning, adding salt, pepper, or red pepper flakes as necessary; Drain the pasta, toss with the sauce, garnish with the parsley, and serve, . NER:tomatoes, black pepper, tuna, extra virgin olive oil, hot red pepper, onion, capers, parsley, long pasta, salt.

give me recipe for Grilled Spicy Tuna Onigiri>>Cook rice with a rice cooker  You'll need sticky rice; When the rice is ready, add 1T of sesame oil and a pinch of salt to rice; Mince onion and jalapeno; Heat 1-2T canola oil in a frying pan; Stir fry the minced onion and jalapeno  When the onion turns clear, add tuna and the sauce  Mix them together and continue to stir fry for 1-2 minutes; Place half of the rice on your palm, press down to make it flat, just thick enough to hold the tuna  (like a burger patty); Place the spicy tuna in the middle of the rice; Cover it up with the rest of the rice; Shape the rice into triangle or circle  Put a rectangular piece of dried seaweed on the bottom of the rice; Heat 2T canola oil in a frying pan over medium heat  Place the rice and grill each side until they turn golden brown . NER:sugar water, jalapeno, tuna, onion, water, korean red pepper, sesame oil, rice, sake, salt.

give me recipe for Golden Summer Soup>>In a big soup pot, saute/stir the onions in hot oil, over medium-high heat for 2 mintues; Add in the carrots and 1 3/4 cups sweet potatoes; saute/stir for 1-2 minutes; Add in 1 1/2 cups water and 1 1/2 cups vegetable stock; cover and bring to a boil; Reduce the heat and simmer for 10 minutes or until potatoes are soft; Puree the mixture in a blender (or use an immersion blender) until mixture is smooth; set aside; Bring the remaining water and vegetable stock to a boil; Add in the remaining sweet potatoes; let simmer for 5 minutes; Add in the yellow squash, corn, turmeric, lemon juice and salt to taste; cover and simmer for 10 minutes; Add in the sage and reserved puree; stir to combine; Add in pepper to taste; Continue simmering until well heated; To serve, ladle into individual serving bowls; sprinkle grated Monterey Jack cheese on top or spoon a dollop of sour cream on top; Sprinkle with chopped fresh parsley . NER:summer squash, fresh ground pepper, lemon juice, fresh parsley, canola oil, water, vegetable stock, corn kernels, onions, fresh sage, carrot, sweet potatoes, turmeric, cheese, salt.

give me recipe for Veal Chops Italiano>>If using dried thyme, rub it between your palms for a few seconds to release the oils and crush it to a course powder; Sprinkle the chops with the thyme, salt and pepper to taste; In a heavy skillet over medium-high heat, brown the chops on both sides using 2T of the oil; Remove the chops to a plate and add the shallots, garlic and crushed red pepper to the pan with another 1T of oil; When the garlic and shallots soften and start to brown, add the wine and boil until reduced by half, then add the tomatoes and their juices; As soon as the tomatoes start to boil, add the chops back to the pan, reduce the heat to medium and cover for about 10 minutes or so, just until the chops are about medium rare (or to taste); Remove the chops to a serving platter and add the butter and half of the parsley to the pan, swirling until the butter just melts and the sauce starts to thicken; Spoon the sauce over the chops, then drizzle the remaining 1T of olive oil over and sprinkle with the remaining parsley . NER:veal chops, tomatoes, extra virgin olive oil, red pepper, thyme, parsley, white wine, garlic, butter, shallot, salt.

give me recipe for Grilled Citrus Salmon>>Preheat the grill to medium-high and grease well  Pierce a piece of nonstick foil several times with a skewer and place on a baking sheet  Stir the sauce with the lemon juice, chives, butter, honey, lemon zest, salt, pepper, and hot pepper flakes, (if using); Set the salmon, skin-side-down, on the prepared foil  Brush half of the sauce mixture over the salmon fillet  Slide the foil onto the grate  Cook, covered and without turning, for 15-17 minutes or until the salmon is cooked but still slightly coral in the center  Brush with the remaining glaze during the last 5 minutes of cooking; To serve, slice salmon into portions; use a thin metal spatula to lift each portion off the foil, leaving the skin behind  Garnish with additional chives . NER:pepper, lemon juice, salmon fillets, lemon zest, chives, butter, garlic sauce, hot pepper, honey, salt.

give me recipe for Seafood Nachos-Like Chi-Chi'S>>Preheat oven to 400 degrees; In a large skillet over medium heat melt butter; Whisk in butter, making a roux; Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick; Stir in American cheese until completely melted; Stir in heavy cream and sour cream until well blended; To assemble:; Arrange tortilla chips onto 2-3 oven safe plates; Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl; Add the shrimp, imitation crab and chilies, stirring well; Microwave on high for about 30 seconds if mixture is not hot; Pour evenly over plates of tortilla chips; Sprinkle on cheeses and green onions; Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted; Serves 2-3; Reserve remaining nacho sauce base in fridge for another batch . NER:american cheese, cumin, sour cream, monterey jack cheese, tabasco sauce, garlic salt, heavy cream, jalapenos, lobster, cheddar cheese, green onion, water, salsa, flour, tortilla chips, shrimp, butter, imitation crabmeat.

give me recipe for Sukiyaki Big Bowls>>Melt butter in 4 quart saucepan until sizzling; add half of steak strips; Cook over medium-high heat, stirring occasionally, until lightly browned, about 3 to 4 minutes; Remove meat with slotted spoon; Set aside; Cook remaining steak strips; Return all meat to saucepan; Add all remaining ingredients except 1/4 cup water, cornstarch and rice; Cook, stirring occasionally, until mixture comes to a boil, about 4 to 5 minutes; Reduce heat to low; Cook until flavors are melded and mushrooms are tender, about 5-6 minutes; Increase heat to medium-high; Combine 1/4 cup water and cornstarch in small bowl; Stir into steak mixture; continue cooking until mixture comes to a boil; Cook 1 minute; Remove from heat; let stand to cool 15 minutes; Divide rice among 8 microwave-safe resealable plastic food bowls; evenly divide steak and broth mixture over rice; Cover; freeze until serving time; *Tip: uncooked long or medium grain rice usually triples when cooked  For 6 cups cooked rice, start with 2 cups uncooked rice; **Tip: to reheat, loosley cover bowl; microwave on MEDIUM-HIGH(70%) power 4-5 minutes or until heated through . NER:fluffy cooked white rice, sugar, soy sauce, water chestnuts, mushrooms, green onion, water, fresh bean sprouts, cornstarch, margarine, garlic, beef sirloin steaks, bamboo shoots.

give me recipe for Zeus & Co. Vegetarian Moussaka>>MOUSSAKA:, Brush potato, eggplant and zucchini slices with olive oil and grill until soft; Set aside; Saute onion in 2 tablespoons of olive oil until soft; Stir in garbanzo beans, tomato sauce,salt, pepper, cinnamon and nutmet to taste; and heat through; Preheat oven to 375 degrees F; Grease a 9 by 13-inch baking pan; Layer potatoes in prepared pan and sprinkle with bread crumbs; Spoon on a layer of tomato sauce; Add a layer of eggplant, then a layer of tomato sauce; Add a layer of zucchini slices, then remaining tomato sauce; Spread top with Bechamel Sauce; Sprinkle with Parmesan; Bake until top is firm and lightly browned,; about 1 hour  serve hot; Bechamel Sauce:, Mix flour with cinnamon and nutmeg to taste; Melt butter in saucepan; Stir in flour mixture and cook 2 to 3 minutes; Add milk and cook stirring, until thickened; Stir in cheese and keep warm until ready to use . NER:salt, milk, butter, nutmeg, cinnamon, onion, all-purpose, breadcrumbs, eggplant, moussaka, olive oil, beans, freshly grated parmesan cheese, bechamel sauce, baking potatoes, zucchini, tomato sauce.

give me recipe for Chipotle Turkey Cutlets>>Combine the first 3 ingredients  Sprinkle turkey with mixture; Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat  Add turkey; cook 2 minutes on each side or until browned  Remove from pan; Heat remaining teaspoon oil in pan  Add onion and saute 3 minutes until the onions are softened and browned a bit on the edges  Stir in the cocoa, cumin, chipotle pepper and cinnamon  Add the vinegar, broth and tomatoes  Cook for 3 minutes until the sauce begins to bubble; Return the turkey cutlets to the pan spooning a bit of the sauce on top  Cover and reduce heat  Simmer for 15 minutes until turkey is cooked tender and the sauce has thickened . NER:ground cumin, chipotle chiles, black pepper, unsweetened cocoa, tomatoes, sesame seeds, cinnamon, onion, sauce, balsamic vinegar, chicken broth, whole wheat flour, garlic, olive oil, turkey breast cutlets.

give me recipe for Blueberry Muffins With Streusel Topping Recipe>>For the topping: In a medium bowl, stir together the 1/2 cup flour, 1 teaspoon cinnamon and 1/2 cup brown sugar  Add the 4 tablespoons butter and combine with a fork until the topping resembles coarse crumbs  Set aside; Preheat over to 350 degrees; Place paper baking liners in muffin pans  In a separate medium bowl, sift together flour, baking powder, baking soda and salt; With electric mixer fitted with paddle attachment, cream the butter and sugar until light and fluffly, about 5 minutes; At low speed, beat one egg at a time, then add vanilla, sour cream and milk until combined  Add 1/3 of the dry ingredients at a time and beat until just combined  Carefully fold in blueberries into batter; Scoop batter into muffin pans filling each cup to the top  Sprinkle topping evenly over batter  Be generous; Bake 30-35 minutes until cake tester comes out clean . NER:sour cream, baking powder, sugar, vanilla, milk, brown sugar, baking soda, eggs, all-purpose, fresh blueberries, flour, kosher salt, ground cinnamon, unsalted butter.

give me recipe for Tagliatelle With Salami, Olives And Oven-Roasted Tomatoes>>Preheat oven to 375 degrees FahrenheitF Place tomatoes on baking sheet and drizzle with 1 tablespoon olive oil  Sprinkle with salt and pepper; Roast until wrinkled and beginning to split, about 30 minutes  Set aside; You can prep the rest of the ingredients while waiting if you like; Cut salami into 1/4 inch strips; Heat remaining tablespoon of olive oil in large skillet over medium heat  Add salami and minced garlic, saute for about 30 seconds and remove; Add wine to same skillet, simmering about 3 minutes; Stir in roasted tomatoes, olives and capers, gently toss to coat  Bring to simmer; Stir in salami, garlic and parsley; Cook pasta in boiling salted water al dente; Rewarm sauce, add pasta and toss . NER:italian salami, extra virgin olive oil, fresh italian parsley, black olives, capers, white wine, cherry tomatoes, garlic, pasta noodles.

give me recipe for Deviled Crab>>---To Prepare Crabs---; Fill a large dutch oven 2 gallons water; add 1 cup of Old Bay seasoning (if desired) and heat to a boil; Drop live crabs into the water, reduce heat and simmer until done (about 10 minutes); Drain, and remove crabs; To remove meat, grasp body of the crab; break off the large claws; remove meat from the claws; Pull off the top shell and reserve; Cut or break off the lower legs; scrape off the gills, and remove the organs located in the center of the body carefully; Remove the meat from the body; Scrub the shells with a brush and rinse before filling; ---To Prepare Filling---; Preheat oven to 400 degrees F; Grease the largest 6 shells (or ramekins if using crab meat with no shells); Mix the breadcrumbs with the milk in a bowl; Add the butter, dry mustard, cayenne, egg, and onion and mix gently; Spoon the filling into the shells; Pour a layer of coarse salt onto a lipped baking sheet or jelly-roll pan; Nest the shells in the salt and bake in the preheated oven for 20-25 minutes or until golden brown; Serve at once with wedges of lemon . NER:bread, egg, crabs, cayenne pepper, green onion, lemon wedge, milk, dry mustard, butter, salt.

give me recipe for Stuffed Chayote With Mushrooms>>Boil the chayote halves in salted water for approximately 10-15 minutes or until slightly tender, but not all the way cooked  Remove from water and set aside; Heat oil in a large saute pan over medium-high heat  Add the garlic and saute or 1 minutes  Add the onion, celery, mushrooms and bell pepper and cook until the moisture has evaporated; Turn the heat to low and add the tomatoes and parsley  Season with the salt, pepper and tabasco sauce  Let cool slightly; Spoon the mixture into the squash halves and top with the cheeses; Bake in a preheated 350degree oven until the filling is throughly heated and the squash is tender  Approximatly 20 minutes  Serve immidiately . NER:spanish onion, green bell pepper, tomatoes, black pepper, tabasco sauce, cheddar cheese, parmesan cheese, celery, shiitake mushroom, chayotes, parsley, garlic, olive oil, salt.

give me recipe for Sage, Lemon, And Mozzarella Butter With Roasted Pumpkin>>Put the olive oil in a roasting pan and put the pan in a 400 degree oven for five minutes to heat the oil; Add the cumin seeds to the roasting pan, and then add the pumpkin or squash and roast in the oven for about a half hour to roast; In a food processor, add the butter, mozzarella, garlic, sage, and lemon juice and zest, blend into a paste; Put the butter mix onto a sheet of wax paper and chill for 20 minutes, or until it is firm enough to slice; Add the roasted squash or pumpkin to the cooked pasta in a large pan (both should still be hot) and then slice or dice up the butter and add it to the pasta and squash or pumpkin; Toss to melt and combine; Enjoy!. NER:cumin, pepper, fusilli, mozzarella cheese, lemon, pumpkin, fresh sage, garlic, butter, olive oil, salt.

give me recipe for Mushroom & Veggie Sausage Lasagna>>boil water and make the pasta according to package directions  cook with salt and olive oil to prevent sticking  when done, rinse with cold water and lay in separate strips on foil or plates; preheat oven 350 degrees; saute garlic, crumbled vegan sausage, and mushrooms in olive oil; add tomato sauce to the mushrooms & sausage  simmer on low  add up to 1/2 cup water and wine to taste to make this more liquidy; in a separate medium mixing bowl, combine ricotta cheese and chopped green onion; layer a 9X13X2 pan with 1/3 of sauce mixture  lay 3 strips pasta on top  spread 1/2 ricotta mixture over this  repeat sauce, pasta, cheese layers until you run out  top it off with pasta  add any sauce that's left  add shredded mozzarella cheese  cover with foil; bake at 350 degrees for 40 minutes; let stand 10 minutes before serving . NER:mushroom garlic, green onions, lasagna noodles, mozzarella cheese, low-fat ricotta cheese, garlic, italian sausage, olive oil, white mushroom.

give me recipe for Lamb Fricassee>>Cut the lamb in portions; Melt a tablespoon of butter in a pot and brown the lamb in it; Strain excess fat  Take out the lamb; Add the rest of the butter, salt& pepper, the lettuce, the onions and the lamb; Cover and simmer for about 1 hours Stir; Don't fret about not having any water in the stew  The veggies will provide it as they cook; Prepare the avgolemono sauce, by beating together the eggs, lemon juice and flour (I use about 2 tsp); Just before serving, pour the avgolemono in the pot, simmer lightly and serve hot; Note: With 2 - 3 (2 - 3 lbs) heads of lettuce and 3 lbs of green onions, you will need a pretty big pot to hold all the chopped veggies  These will cook down to half the raw amount . NER:green onions, eggs, lamb, flour, avgolemono sauce, lemon, butter, salt.

give me recipe for Seared Scallops With Roasted Tomatoes, Crispy Prosciutto And Sma>>Preheat the oven to 240d Celsius  Season the tomatoes and sprinkle with the oregano or Italian spices; Drizzle with olive oil and roast in the oven skin side down for about 10-15 minutes; Place the prosciutto slices beside the tomatoes and continue to roast for a further 10 minutes until the tomatoes are juicy and the prosciutto is crispy; In a pan fry the garlic, chillies and anchovies in 1 dessert spoon of olive oil for a minute or 2; Add your beans and cook for a couple of minutes before adding a wine glass of water; Bring to the boil, then lightly mash to a course puree; Loosen the puree with a little more water if need be; Finish the flavour off with some peppery extra virgin olive oil, salt and freshly ground pepper; Season the scallops then sear them on a very hot grill pan that has been rubbed liberally with olive oil for 2 minutes without touching them; Check and continue to fry until they have a nice sweet caramelized skin--turn over and cook the other side the same; Don't overcook them; Remove to a bowl and coat with a mixture of olive oil and lemon juice; Put some smashed bean puree on each plate, scatter over the tomatoes, prosciutto and scallop and finish off with the rocket . NER:oregano, chili, either, anchovy, garlic, extra virgin olive oil, peppery rocket, cannellini beans, roma tomatoes, prosciutto, olive oil, salt.

give me recipe for Stuffed Avocado – Tex-Mex Style>>Combine all stuffing mixture ingredients and gently mix for even distribution  If the mixture is too thick to suit you, add small amounts of the liquid drained from the picante sauce till the mixture is smooth (remember the cream cheese will thicken again when refrigerated)  Cover and refrigerate at least 2 hours or till you're ready to assemble the stuffed avocados; Halve avocados, twist halves to separate and remove stone  To prevent discoloration, brush all exposed cut surfaces and the center w/lime juice using a pastry brush  Sprinkle lightly w/seasoning salt  Divide the stuffing mix evenly among the 4 halves and serve immediately; NOTES: 1) If you want to serve 8, double the stuffing mix & serve as a salad on a bed of lettuce by quartering 2 large avocados  Slice ea quarter into 3 wedges (or leave them intact) and arrange on lettuce leaves w/an evenly divided portion of the stuffing mix -- 2) You may also want to use just half of the cilantro in the stuffing mixture and reserve the other half for garnish  -- 3) If you think you'll miss the flavor and crunch of nacho chips that normally accompany guacamole, grab a handful, crumble them in a sandwich bag and sprinkle over the stuffed avocado halves or the salad version  Enjoy!. NER:bacon, stuffing mixture, chunky, pepper, cilantro, cream cheese, black olives, lime juice, avocados, red onions, salt.

give me recipe for Pork Chops With Mushrooms And A Mild Horseradish Sauce>>Preheat oven to 375 degrees; Remove any extra fat from chops and season with salt and pepper; Dredge chops in flour, covering both sides; Dip floured chops first into beaten eggs and then into the breadcrumbs; Place oil in ovenproof skillet over medium heat  When oil is hot,add chops and cook for 2 minutes on each side  Then place skillet in preheated oven for 10 minutes  Do not cover; Remove chops from skllet and keep warm; Add butter to skillet( do not clean out skillet first) and place on medium hot burner on stovetop  Add mushrooms and saute for 2 minutes; Add the flour and the horseradish and mix well; Add the chicken stock and cook for 2-3 minutes; Season to taste and serve with tomato wedges for garnish . NER:oil, tomatoes, eggs, horseradish, flour, breadcrumbs, mushroom, pork chops, butter, chicken stock, salt.

give me recipe for Boy Scout Foil Dinner>>Preheat oven to 375  Take 1 lb hamburger and mix it by hand with 1 pkg Lipton Onion soup mix and set aside  Chop red potatoes and onion and mix together with desired amount of baby carrots and toss with Olive oil and salt and pepper then set aside  Pull out a sheet of Tin foil and Pam spray it  Layer it with the hamburger then salt and pepper the hamburger before adding the Potato, carrot, onion mixture  Salt and pepper again before folding up  Place foil packets on cookie sheep and place on lowest shelf in oven  Bake 25 minutes and turn over and bake another 25 minutes  Take out and check for doneness  If vegetables or hamburger are not done place back into oven and bake longer till done . NER:baby carrots, onions, red potatoes, onion soup mix, hamburger, olive oil, salt.

give me recipe for Linda'S Greek Pasta With Shrimp>>Heat oil in a lg  pan over med-high heat; Add garlic, and saute 30 secs; Add shrimp and spinach, and saute until almost cooked through, about 2 minutes, Add artichokes, Feta, tomatoes, olives, lemon juice, and oregano, and saute until shrimp are cooked through, about 3 minutes, Season with salt and pepper; Meanwhile, cook pasta in lg  pot of boiling salted water, until just tender but still firm to bite, stirring occasionally  Drain; Transfer pasta to a lg  bowl; Add shrimp mixture to pasta just before serving, and toss to coat; Add more lemon juice, to taste; Add salt and pepper, if needed, and plate onto a pretty serving dish; Chop parsley, and sprinkle over dish; Garnish with a few sprigs of parsley on top, and serve . NER:oregano, fresh parsley, olives, pasta, hearts, feta cheese, fresh lemon, shrimp, roma tomatoes, garlic, olive oil.

give me recipe for Lentil Oat Loaf>>Preheat oven to 350 degrees Fahrenheit; Mix lentils, onion, oats, and cheese in a large bowl and mix well; Add the beaten egg and mix well; Add about 1/2 c of sauce, garlic, basil, salt, and pepper  Add remaining sauce so long as the mixture will not be too sloppy; Spray a loaf pan with cooking spray and pour/scrape the lentil mixture into it  Even out the top surface with a spatula or fork; Bake uncovered 30-40 minutes or until top is golden and crispy; Let cool at least 5 minutes; Turn out onto serving platter and garnish with parsley, if desired; Variations:, Add chopped celery, different sauces, different cheeses (or no cheese!) or try more traditional poultry spices instead of the Italian ones  Serve with all the 'fixins: mushroom gravy, mashed potatoes, squash, and salad . NER:egg, black pepper, cooked lentils, cheddar cheese, garlic, onion, basil, seasoning salt, rolled oats, tomato sauce.

give me recipe for Barbacoa De Veracruz>>Place the chunks of roast in a plastic bowl, sprinkle 2 tsp salt over beef, then pour the vinegar into the bowl  Stir the meat to get everything mixed together and cover  Chill in the refridgerator for no more than 2 hours but at least 20 minutes; In a small sauce pan, add chiles, cover with water and boil for 15 minutes or until soft; In a saute pan, heat the oil on medium high  Add the onions, garlic cloves, bay leaves, avocado leaves, and oregano  Sprinkle the remaining salt over the onions  Saute the onion and spice mixture for 5 minutes or until the onions are soft; Once the chiles are soft, add them into a blender along with the onion and spice mixture and the beef bouillon cube  Add enough water to cover  Blend on high for 10 minutes; Pour the blended chile into a large stock pot or crockpot (preferred)  Take the beef out of the vinager and add the meat to the chile  Discard the vinegar  Stir the meat and chile together  Cook on the stove on medium low for 4 hours or in a crock pot all day on high; Serve the barbacoa with fresh tortillas and white rice . NER:oil, oregano, white onion, avocado, white vinegar, chilies, bay leaves, beef roast, garlic, salt.

give me recipe for Beef Fajita Fillings>>Combine all ingredients up to and including the worcestershire sauce  Put beef into ziploc bag with above mixture and marinate for at least 1 hour, but as long as you want; Heat 1 tablespoon regular olive oil in skillet over medium heat  Add marinated meat and cook to heat (if using pre-cooked beef) or for 3 to 5 minutes for raw meat or until meat is cooked to desired tenderness; In separate skillet, heat jalepeno oil over medium high heat  Add peppers and onions and saute to desired tenderness; Use as filling in flour tortillas  Add other topping as desired, such as cheese, guacamole, salsa  Spiced rice of some sort is another delicious addition (jambalaya mix is fabulous) . NER:cumin, jalepeno infused olive oil, white onion, brown sugar, chili powder, red pepper, green pepper, worcestershire sauce, balsamic vinegar, lime juice, beef, garlic, olive oil.

give me recipe for Cheesy Chicken Baguette>>In a 10\" nonstick skillet, melt butter & crushed red pepper flakes(if using) over medium high heat and cook onions; uncovered stirring occasionally, 15 minutes or until onions are golden  (if desired add a bit of brn sugar & it will help the onions caramelize); Remove onions from skillet and keep warm; Sprinkle with garlic powder; In same skillet melt 1 tablespoon butter over medium-high heat and cook chicken 4 minutes or until chicken is throughly cooked, turning once; In same skillet, melt remaining butter over medium heat and brown mushrooms for about 6 minutes, till all water is absorbed; To serve, arrange chicken on 1/2 bread, then top with hot onions, mushrooms, cheese and bacon; Bake at 375 degrees FahrenheitF for 5 minutes or until cheese is melted; Top with remaining bread; To serve, cut in half; Sprinkle with thyme and, if desired, salt and ground black pepper, to taste . NER:bacon, red pepper, onion, mushrooms, jarlsberg cheese, thyme, mayonnaise, butter, garlic, chicken, salt.

give me recipe for Very Easy Herb Pull-Apart Bread>>Spray 12 cup tube pan or fluted bundt cake pan, (do not use 10 cup it is not large enough), with cooking spray; In small sauce pan or microwave, heat all ingredients except roll dough, until butter is melted; Place half of the frozen dough balls in pan; Generously brush butter mixture over dough in pan, (I didn't have a brush so I drizzled the mixture with a spoon); Layer the remaining dough balls in pan; Brush with remaining butter mixture; Spray again with cooking spray and cover with plastic wrap and stand in warm place for about 4 hours or until double in size; Heat oven to 350 degrees FahrenheitF Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown; Cool 5 minutes; turn upside down onto serving plate; Enjoy!. NER:parsley flakes, cooking spray, basil, thyme, roll, garlic, butter.

give me recipe for Custard And Apple Teacake>>1; Preheat oven to 160 degrees FahrenheitC Grease an 8cm deep, 22cm (base) square cake pan  Line with baking paper, allowing a 2cm overhang at 2 opposite ends; Using electric mixer, cream butter, sugar and vanilla until pale and creamy  Add eggs, 1 at a time, beating well after each addition  Transfer mixture to a larger bowl  Using a large metal spoon, fold flour and milk alternately into butter mixture until just combined; Spread half the batter into prepared pan  Arrange half the apple over top  Dollop half the custard over apple  Sprinkle with coconut  Gently spoon over remaining batter to cover filling; Top with remaining apple and custard  Swirl custard into batter using a skewer  Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a skewer inserted into centre comes out clean  Cool completely in pan  Lift from pan and serve . NER:vanilla custard, vanilla, self-raising, pie apples, eggs, caster sugar, coconut, milk, butter.

give me recipe for Amazing Shrimp And Hot Italian Sausage Over Angel Hair Pasta>>Remove Italian Sausage from caseing  In an electric skillet or on top of the stove, brown very slowly the Italian sausage, the objective here is to brown it slow enough to allow the fat to run off into the skillet,add salt, pepper and press garlic, to the Italian Sausage once is has cooked; While Sausage is cooking chop tops of green onions and set aside; Mix water and flour together, make sure it is not lumpy and set aside; Add shelled and deveined shrimp to sausage; allow to cook for 3 minutes; Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken  Simmer to desired thickness  (Do not over cook shrimp); Sauce should be the consistancy of alfredo sauce and light pink in color (from the sausage fat)  Serve over fresh Angel Hair Pasta tossed with Extra Virgin Olive Oil  Add fresh chopped green onion tops, Rosemary, Fresh Fancy Grated Parmesean and Ramano Cheese -- enjoy . NER:pepper, romano cheese, heavy cream, green onions, parmesan cheese, water, flour, shrimp, fresh rosemary, garlic, hot italian sausage, salt.

give me recipe for Almond Crusted Orange Roughy>>Season both sides of each orange roughy fillet with salt and pepper; Whisk the egg and milk together in a shallow bowl; If almonds are already slivered, then they are ready to use  If not, then place in a food processor for 5 seconds to break them up  Pulse as needed  Alternately, place the almonds in a plastic bag and break up with a heavy metal can or meat mallet; Mix the almonds with the flour in a second shallow bowl; Melt the coconut oil in a pan on medium heat and roll around to coat  Vegetable oil can also be used; NOTE: for the next 2 steps, it's best to use one hand for the milk-egg bowl and the other for the almonds-flour bowl; Dredge the orange roughy fillets one at a time through the milk-egg mixture, holding them up to allow the excess liquids to drip off; Place the fillet in the almond-flour mixture  Using your dry hand, make sure the fillet is coated in flour and almonds  Press almonds into the fillet on both sides; Place one fillet at a time in time in the pan (unless you have a large enough pan to comfortably fit more than one)  Cook fillet for 3 minutes on each side; Repeat steps 7-9 for remaining fillets . NER:egg, pepper, all-purpose, orange roughy, kosher salt, coconut oil, milk, almonds.

give me recipe for Easy Apple Strudel Coffee Cake>>Thaw pastry sheets for 30 minutes; Preheat oven to 375 F; Beat together the cream cheese, 1/4 cup sugar, vanilla and egg yolk until well mixed; Set aside; Working with one sheet at a time, unfold thawed pastry on a lightly floured surface, creating 3 sections; Do not separate sections; Roll lightly to flatten; Using the tip of a sharp knife, make 10 parallel cuts in each of the two outer sections, cutting just to the fold line in the pastry; Spread 1/2 of the cream cheese mixture down the center section of the pastry; Arrange a layer of apple slices over the cream cheese; Sprinkle 1/2 of the nuts over the apple slices, and dust lightly with cinnamon; Starting at one end, fold pastry strips over the filling at an angle, alternating sides to create a\"braided\" appearance; Brush top with reserved egg white, and sprinkle with granulated sugar; Repeat above steps with remaining ingredients; Using 2 long spatulas, transfer pastries to a large, ungreased baking sheet; Bake 30 to 35 minutes, or until golden brown; Slice to serve . NER:egg, sugar, vanilla, pastry, cinnamon, pecans, cream cheese, apple pie filling.

give me recipe for Veal Blanquette (Veal In White Sauce)>>Place veal in a casserole, cover with cold water, add lemon juice and bring to a boil (since you boil the meat, I strongly suggest only first quality veal such as milk fed veal); Remove foam on top of water; When liquid becomes clear, add onion, carrots, garlic, celery, bay leaves and tyme; Cook at low temperature for 1 1/2 hour, or until the meat is tender; Remove meat from water, KEEP (3 1/2 cups) of cooking liquids; Melt butter in casserole and add flour, cook for 1 minute at low temperature, stirring occasionnaly; Add reserved liquids and mix well; Add 3 tablespoons of heavy cream, mix well; Add salt and pepper to taste  Add tarragon; Cook sauce for 8 to 10 minutes at low temperature; Put back meat in sauce  Simmer for 5 to 6 minutes at low temperature; Remove casserole from heat  Beat egg yolk with 1 tablespoon of cream, add to sauce, mix well; Serve with your choice of green vegetables, white rice, egg noodles or whipped potatoes . NER:egg yolk, lemon juice, heavy cream, veal, celery, flour, thyme, bay leaves, onions, carrots, tarragon, garlic, butter, salt.

give me recipe for Pistachio Cream Sandwich Cookies>>Using an electric mixer on medium speed, blend the butter and powdered sugar; cream well; Add the egg and blend well; Reduce mixer speed to low; add the flour and salt and mix well; Wrap dough in plastic wrap and chill until firm, at least 1 hour; Heat oven to 350*F; Place the pistachios in a small bowl  Shape dough into 1/2\" balls; roll each in the pistachios and place 1\" apart on ungreased cookie sheets  Flatten each cookie with the bottom of a glass that has been dipped in granulated sugar; Bake 7-8 minutes or until edges are lightly browned; transfer cookies to wire racks and cool completely; Meanwhile, make the filling: blend the powdered sugar, butter, vanilla, and enough half-and-half to achieve desired spreading consistency  Stir in the pistachios and a few drops of green food coloring, if desired; Spread the bottoms of half the cookies with a scant teaspoons filling; top with remaining cookies, bottom side down . NER:egg, vanilla extract, cookies, powdered sugar, flour, pistachio nut, pistachio nuts, filling, butter, salt.

give me recipe for Wesson Fried Chicken>>Season chicken pieces with salt and pepper; set aside; Pour oil into 6-quart saucepan or Dutch oven or until 1-inch deep; Heat oil to 350 degrees FahrenheitF over medium heat; Meanwhile, place flour, garlic powder, onion powder, paprika and red pepper in 1-gallon resealable plastic bag; Shake to combine ingredients; pour half of flour mixture into second resealable bag; set aside; Whisk milk and egg together in shallow bowl; set aside; Add dark meat chicken into first bag of seasoned flour; Shake to coat well; remove chicken shaking off excess flour; Dip pieces into milk mixture and transfer to second bag of flour and shake well to coat; Place coated chicken, skin side down, into preheated oil; Cook 10-12 minutes total, or until internal temperature reaches 180 degrees FahrenheitF, turning occasionally to prevent excess browning; Drain on paper towels and keep warm; Make sure oil returns to 350 degrees FahrenheitF and repeat steps with remaining white meat pieces; Cook until breast reaches 170 degrees FahrenheitF; Discard all unused flour and milk mixtures . NER:ground red pepper, egg, milk, onion powder, flour, paprika, ground black pepper, kosher salt, chicken, garlic, vegetable oil.

give me recipe for Vintage Vinegar Custard Pie>>In large saucepan, melt margarine; Add sugar, flour, cold water, vinegar; Whisk to mix so there is no lumps and all is mixed well; Add beaten eggs  Mix; Cook on low to medium heat stirring until filling starts to thicken  Stir a few more times and set aside; Place pie crust in a deep dish pie pan; Flute edges with the back of a fork; Prick 4 sets of fork tine holes in wheel fashion on the bottom of crust; Preheat oven to 450 degrees; Throw beans in the bottom of pie pan; Bake 8 minutes  Take out of oven; Lower oven temperature to 375 degrees Fahrenheit; Remove the beans; Throw one dash salt on the pie crust; Pour in filling and level evenly; Wrap tin foil around the edges of the pie crust; Bake about 40 - 45 minutes  Check  When the filling is lightly browned and a knife stuck in the center comes clean it is done; Cool in cold box, refrigerator or cooler; Note: This recipe can be put in a camp oven or cast iron dutch oven over coals  The crust on the bottom may become a little crispy . NER:sugar, eggs, white vinegar, cold water, flour, beans, aluminum foil, butter, salt.

give me recipe for Beef Burgundy>>Preheat oven to 350 degrees FahrenheitF; Heat 2 tbsp butter and oil in an oven proof Dutch oven or heavy saucepan; Add beef and quickly brown on all sides; Sprinkle in flour and cook, stirring, until flour is golden brown; Add salt, pepper, garlic, wine and 1 cup of water (or enough to cover meat); Bring mixture to a boil; Tie the sprigs of celery and parsley together with string for thread; Add celery/parsley bundle, bay leaf and thyme to pan; Cover tightly and place in oven for 2 hours or until meat is tender; Skim off fat and remove the celery, parsley and bay leaf; Place bacon in skillet and cook until crisp; Add onions and cook until lightly browned, stirring gently; Remove onions and bacon from pan using a slotted spoon and add to meat mixture; Recover and put back in oven for an additional 15 minutes; Heat 2 tsp butter in skillet; Add mushrooms and lemon juice; Cook gently for about 2 minutes; Sprinkle mushrooms and chopped parley over beef mixture; Serve immediately . NER:oil, bacon, beef chuck, bay leaf, pepper, lemon juice, water, celery, flour, red burgundy wine, thyme, fresh mushrooms, parsley, white onions, garlic, butter, salt.

give me recipe for Chocolate Velvet  Cake>>Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended  Add eggs, 1 at a time, beating just until blended; Combine cake flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture  Beat at low speed until blended after each addition  Stir in vanilla; Pour 7 cups batter into a greased and floured 13- x 9-inch pan, reserving remaining 1 cup batter; Bake at 350 degrees FahrenheitF for 35 minutes or until a wooden pick inserted in center comes out clean  Cool in pan on a wire rack 15 minutes; remove from pan, and cool completely on wire rack; Note: Prepare cake batter 1 1/2 more times; stir in reserved 1 cup batter  Repeat procedure for baking the second 13- x 9-inch layer  Spoon 3 cups batter into a greased and floured 9- x 5-inch pan  Bake at 350 degrees FahrenheitF for 35 to 40 minutes or until a wooden pick inserted in center comes out clean  Repeat procedure with remaining batter for baking the second 9- x 5-inch layer; Yield 1 (13- x 9-inch) layer (8 cups batter) . NER:cake flour, buttermilk, sugar, baking powder, vanilla, shortening, eggs, dutch, butter, salt.

give me recipe for Korean Sizzling Beef>>In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar  Add the sliced flank steak and coat thoroughly in the marinade  Cover and refrigerate the steak for at least 4 hours or overnight; Light a grill or heat a griddle  Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes  Season with salt; Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side  Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice . NER:sugar, soy sauce, scallions, red pepper, sesame oil, white wine, rice, beef flank steak, garlic, vegetable oil, salt.

give me recipe for Chicken Gumbo - Low Carb>>Heat the oil in a soup pot over meadium heat, and add the ionion, celery, bell pepper, garlic, and black pepper  Cover, and cook just until the vegetables begin to soften, 5 to 6 minutes  Stir in flour, and cook, stirring frequently, for 3 minutes  Gradually stir in 2 1/2 cans of the broth and bring to a simmer (approx  15 minutes on low/medium heat); Add the tomatoes, ham, chicken, thyme, bay leaf and red pepper  Partially cover and cook until the chicken is tender, 25 to 35 minutes, adding the remaining broth as necessary if the gumbo is too thick; Remove from heat, transfer the chicken to a plate and let it cool slightly  Cut into bite-size pieces, discarding the bones, and return to the pot  Reheat briefly, and stir in the parsley  Remove the bay leaf before serving . NER:ground red pepper, green bell pepper, tomatoes, bay leaf, onion, ham, celery, thyme, ground black pepper, chicken broth, parsley, chicken, whole wheat flour, garlic, vegetable oil.

give me recipe for Southwestern Christmas Salad>>Combine lemon juice and mustard in small bowl  Gradually whisk in oil  Mix in chili and rosemary  Season with salt and pepper  (Can be made 1 day ahead)  Cover and let stand at room temperature ), Cut all peel and white pith from oranges and grapefruit; Slice oranges into rounds  Cut grapefruit in half lengthwise, then slice crosswise into half rounds; Line platter with lettuce  Arrange orange slices in center of platter, overlapping slices; Arrange grapefruit slices around, oranges, overlapping slices  (Can be made 4 hours ahead  Cover and chill ), Arrange avocado slices around grapefruit, overlapping slices  Top with nuts and pomegranate seeds, if desired  Arrange onions overall  Drizzle dressing over; all  Drizzle dressing over . NER:lemon juice, red onion, pink grapefruit, rosemary, pomegranate seeds, red leaf, jalapeno chili, tsp.fresh rosemary, avocados, oranges, pine nuts, mustard, olive oil.

give me recipe for Marinated Baked Tofu>>Drain tofu and press for thirty minutes to remove excess water; To prepare marinade, mix the soy sauce and water, then add ginger, garlic, and cumin  1 tsp cayenne pepper can be added for a spicy kick  Put marinade into a medium-sized, flat plastic container for marinating; Slice tofu into 6 equal-sized \"cutlets\" and lay flat, side-by-side, in marinade  The container should be small enough so that the marinade covers at least half of the tofu; Cover and refrigerate for 4 hours, turning the tofu pieces over halfway through; Cover a pan with tin foil and place marinated tofu on foil, brushing extra marinade over each piece; Bake at 350 for 20 minutes, remove and flip tofu, then bake for an additional 20 minutes, or until the edges appear golden brown; Serve warm or refrigerate and serve chilled later . NER:firm tofu, cumin, soy sauce, gingerroot, water, garlic.

give me recipe for The Realtor'S Small Sized Garlic Pull Apart Bread>>Preheat the oven according to the directions on your biscuits  They vary for some reason; Spray a small bundt pan, springform or a regular loaf pan with non-stick spray  If using a springform, cover the outside bottom with foil because the butter will leak out and smoke in the oven (and smoke your WHOLE house up- this happened to me the first time I made it); Melt the butter in the microwave in a bowl large enough to hold the biscuits; Add all of the spices and cheese to the butter and stir; Cut the biscuits up into 4-6 pieces and add to the butter mixture  Stir them up to coat them all real good  I always end up using my hands cause they stick together; Put the biscuit pieces into the pan so they're lumpy, bumpy but spread out evenly and bake for approximately 25 minutes or until nicely browned and done in the middle; Run to the table with everyone chasing you  If you don't run, they'll be gone before you get to the table!. NER:parmesan cheese, onion powder, garlic powder, parsley, butter.

give me recipe for Tuscan Potato Soup (Zuppa Toscana)>>In a large stock pot combine the water, chicken broth, salt, and potatoes and set to a low boil; In a separate pan fry up the bacon until slightly crispy and set aside; save the bacon grease; In the same pan used to cook the bacon add the Italian sausage, onion, and olive oil and simmer on low until the sausage is browned and the consistency of hamburger; Chop the bacon into small shreds (use a specialty mincer or food processor to save time) and add to the cooked sausage, then add everything into the soup pot; Mix the garlic, powders, and half-and-half into the soup pot and simmer, covered, for 30 minutes; 5 Minutes before serving mix in the chopped kale leaves . NER:bacon, fennel, black pepper, kale leaves, ground cayenne pepper, white onion, garlic, mustard powder, water, chicken broth, russet potatoes, italian sausage, olive oil, salt.

give me recipe for Halibut With Lemon, Spinach, And Tomatoes>>In a large saute pan over medium-high heat add the olive oil and heat  When oil is hot, place the halibut steaks in pan and cook 3 to 4 minutes each side, or until a fork can be easily inserted into the fish  Season, to taste, with salt, pepper and lemon juice  Remove from the heat and keep warm; In another large saute pan over medium heat, add the olive oil and butter  Add the spinach gradually along with the crushed garlic and salt  Saute until the spinach is wilted  Season, to taste, with lemon juice and pepper; In a small saucepan combine the tomatoes, olive oil, garlic, salt, and kalamata olives  Heat quickly on high heat so that the tomatoes do not turn into a sauce; Put spinach in center of each plate then place the piece of halibut in the center of the spinach  Spoon the sauce over the halibut and garnish with fresh basil . NER:spinach, pepper, garlic, kalamata olive, fresh basil leaf, roma tomatoes, lemon, butter, olive oil, salt.

give me recipe for The Best Grilled Steak Ever!>>Mix the balsamic vinegar, olive oil, greek seasoning, and southern flavoring together; Place steaks in a shallow pan  Pour above mixture over the steaks  Turn to coat  Leave on the counter at room temperature  This is very important  It allows your meat to relax and absorb the marinade  This makes for the most tender and juicy of steaks!, Place desired amount of charcoal in the bottom section of your grill  Squirt some lighter fluid on it  Light your charcoal after waiting a couple of minutes  Let the coals reach a medium high temp -- this should take about 20-25 minutes  Spread your coals evenly  This recipe is best on a charcoal grill, but you can use gas; Place the steaks on the grill  Cook about 4 minutes on each side  Cook according to your preferences -- medium, medium-rare, well done, etc; 4 minutes on each side should produce a medium or medium-rare steak at 1 to 1 1/2 inches thick . NER:extra virgin olive oil, balsamic vinegar, southern flavor, beef, garlic, salt.

give me recipe for Grilled Steak With Bourbon Sauce>>Heat 1 tbsp of the butter on medium heat in pot, reserving remaining butter; Stir in shallots, garlic, thyme, tarragon and rosemary; Saute for 1 to 2 minutes or until shallots soften; Add bourbon and bring to boil Reduce to 2 tbsp approx; 5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat; Season steak with salt and pepper; Add steaks and cook for about 2 minutes per side; Place in oven and bake for 7 to 10 minutes for medium rare; Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak down into 1/2 inch slices against the grain and place on 4 plates; Drizzle with sauce . NER:beef stock, cold butter, rosemary, sauce, thyme, balsamic vinegar, olive oil, tarragon, beef, garlic, shallot, salt.

give me recipe for Plantain Flan>>PREHEAT oven to 350 degrees FahrenheitF; HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored  Quickly pour onto bottom of deep 9-inch round mold; swirl around bottom and sides to coat; COMBINE evaporated milk, sweetened condensed milk, eggs, plantains, wine, vanilla extract and lime zest in blender container; cover  Blend until smooth  Strain mixture into prepared mold  Place mold in large roasting pan; fill roasting pan with warm water to about 1-inch depth  Cover roasting pan loosely with foil; BAKE for 1 hour 10 to 30 minutes or until knife inserted near center comes out clean  Remove foil; remove flan from water to wire rack  Cool for 1 hour  Refrigerate for 4 hours or overnight; TO SERVE: Run small spatula around edge of mold  Invert serving plate over mold  Turn over; shake gently to release  Caramelized sugar forms sauce . NER:condensed milk, lime zest, sweet wine, vanilla, granulated sugar, eggs, carnation, plantains.

give me recipe for Trout Stuffed With Garlic And Spinach>>Blanch the garlic slivers in boiling water 3 minutes  Drain, rinse with cold water, and rinse again; Wilt the spinach leaves in a large dry pot over high heat, turning occasionally, 3 minutes  Remove from heat, squeeze out excess water and roughly chop  Combine in small bowl with garlic slivers, salt, and pepper; Preheat oven to 400 degrees F  Season inside of trout with salt and pepper  Divide spinach mixture and tuck inside fish  Tie with string around center of each to hold stuffing  Dust the outsides with flour and season with salt and pepper; Melt butter and oil in 2 large skillets over high heat  Fry the fish about a minutes per side  Transfer to oven and cook 4 minutes, turning after 2 minutes  Serve hot with lemon wedges . NER:butter, flour, lemon, trout, garlic, spinach, olive oil, salt.

give me recipe for Tarragon Tuna Melts>>Combine mayonniase, parsley, scallions, tarragon, lemon peel, lemon juice, mustard, and pepper  Stir till combined well  Now stir in tuna, breaking up any large pieces; Place 4 bread slices on a clean work surface, and evenly divide the tuna mixture on top of each slice  Top the tuna with tomato, if using, and cheese  Spread one side of the remaining bread slices with half the butter  Place bread slices, buttered side up, on top of cheese  Place sandwiches, buttered side down, on a large nonstick skillet or griddle, over medium heat  Carefully butter top bread slices  Cook sandwiches for 6 to 8 minutes or until cheese is melted and bread is golden, carefully turning halfway through cooking  Serve warm  Enjoy!, Makes 4 sandwiches . NER:bread, tomatoes, black pepper, lemon juice, scallions, cheddar cheese, fresh italian parsley, mustard, solid white tuna, mayonnaise, fresh tarragon, lemon peel, butter.

give me recipe for White Chocolate Caramel Bars>>Pre-heat the oven to 180 deg C {350 deg F} - line a 20 x 20cm {8 x 8 inch} baking dish with baking paper - leave an edge hanging over the sides; Combine the Oats, Flour, Cocoa Powder, Brown Sugar and Coconut in a medium mixing bowl - add the melted butter and mix - press onto the bottom of the prepared baking dish - bake 10 minutes; Place the Condensed Milk, Syrup and cubed Butter in a medium saucepan - heat over medium heat, stirring until the Butter has melted - simmer for 5 - 10 minutes until the mixture thickens and turns a light caramel color; Pour the caramel mixture over the baked crust - bake 10 minutes - remove from the oven and cool completely; Melt the White Chocolate {microwave or over boiling water} - add 2 teaspoons Oil - stir to combine - pour over the caramel - refrigerate 30 minutes or until set - cut into bars using a hot knife . NER:condensed milk, light brown sugar, syrup, flour, white chocolate, vegetable oil, coconut, rolled oats, butter, cocoa powder.

give me recipe for Colorado'S Finest Reuben Casserole>>Preheat oven to 350 degrees f  Grease a 9x13-inch baking pan; Add butter to the hot drained noodles and stir so the melting butter coats the noodles  Set aside to cool  Put the rye crackers in a plastic bag and roll with a rolling pin or bottle to make crumbs; In the prepared baking pan, assemble the casserole by layering in this order: the buttered noodles, the drained sauerkraut, the chopped corned beef, and then the tomatoes; Finish the casserole by dotting the top with the Thousand Island dressing  Sprinkle with shredded cheese, cracker crumbs, and caraway seed; Cover the casserole with aluminum foil and bake in the preheated oven for 40 minutes  Uncover and bake about 15 minutes longer or until bubbly; Note: I prefer to use rye bread crumbs instead of the cracker crumbs  I whirr the bread in the blender or processor and then mix the crumbs with an additional tablespoon of melted butter and the caraway seeds . NER:shredded rye crackers, tomatoes, caraway seed, swiss cheese, egg noodles, corned beef, butter, sauerkraut.

give me recipe for Easy Braised Leeks>>Preheat the oven to 425 degrees FahrenheitF; Trim off the roots and dark green parts of the leeks  Slice the leeks in half lengthwise  Place the leeks in a large bowl of cold water, cut side down, and allow them to sit about 10 minutes, until the grit falls to the bottom of the bowl  Lift the leeks out of the bowl and change the water, rinsing the leeks again, checking between the folds to make sure all the grit is gone  Dry the leeks with a paper towel; Spray a 9x13\" baking dish with nonstick cooking spray  Set the leeks in the baking dish, cut side up  Brush with the olive oil  Roast 20 minutes, tossing halfway through to make sure they don't get too brown  Pour vegetable broth over the leeks  Roast another 10 minutes or until leeks are tender  Season with kosher salt and pepper  Serve immediately . NER:leeks, ground black pepper, olive oil, kosher salt, vegetable broth.

give me recipe for Thai Grilled Beef Salad>>Preheat your grill or grill pan over medium-high to high heat; Rub the steaks with the oil and season with salt and pepper; Grill the steaks, turning once, until an instant-read thermometer (stuck into the thickest part of the steak) reads 125 degrees F  - about 12 minutes  *This will depend on your grill/grill pan heating; Let the steaks rest for 10 minutes before slicing; Meanwhile, heat the water with the sugar in a small skillet, stirring until the sugar is dissolved  Transfer to a large bowl; Add the garlic, fish sauce, lime juice and sambal oelek and let it cool; Add the cucumber, onion, bean sprouts, mint and sliced steak and toss well; Sprinkle with the peanuts and serve right away, with the lime wedges . NER:sugar, sambal oelek, cucumber, mint leaf, canola oil, water, asian fish sauce, bean sprouts, lime juice, kosher salt, garlic, red onion, peanuts.

give me recipe for Healthy Thick Chewy Granola Bars>>Pre heat oven to 350 degrees FahrenheitF Line an 8\"x8\"x2\" pan with parchment paper  Lightly grease the parchment paper and the exposed pan or coat with a non-stick spray; Stir together all the dry ingredients, including the fruit and nuts  In a separate bowl, whisk together the vanilla, melted butter or margarine, liquid sweeteners, water, and nut butter until smooth  Toss the wet incredients witht eh dry until the mixture is evenly curmbly  Spread in the prepared pan, pressing them in firmly; Bake the bars for 28-35 minutes, until they're lightly browned on the edges  They will still sem soft and underbaked when you press the centre  Let cool fully before cutting in to squares with the serrated knife  I sometimes put them in the freezer befor cutting so the cut smoothly; Store in an airtight container in the refrigerator or in the freezer; *My favorite add ins are dried cherries, chocolate chips, pecans and seasme seeds  However you can add dried cranberries, apricots, apples, pears, walnuts, pistachios, sunflower seeds, coconut, or any other dried fruit or nuts  I sometimes even add protien powder or dried greens . NER:vanilla, brown sugar, fruits, peanut butter, molasses, water, syrup, flour, ground cinnamon, butter, quick-cooking, salt.

give me recipe for Noodle Kugel With Orange Marmalade>>Preheat oven to 350*; Bring a pot of water to boil, then add the egg noodles; Allow them to boil for about 5 minutes, or until*just* al-dente; (Noodles will continue cooking while in the oven ) Drain noodles; Return noodles to (now empty) pot; Add marmalade to noodles; (The hot noodles should melt the marmalade& make it easy to mix)-- Mix well; Whisk sour cream, eggs, cottage cheese, cinnamon, and sugar together in a bowl; When mixture is smooth, add fruit and stir; Pour egg mixture over noodles; Mix well; Spray a 9 x 12 casserole dish with cooking spray; Pour kugel mixture into casserole; Mix topping ingredients together, and sprinkle over kugel; Bake at 350* for 1 hour, or until the top has become crispy . NER:apple, dried apricot, sugar, low-fat sour cream, eggs, orange marmalade, cinnamon, egg noodles, topping, breadcrumbs, cottage cheese, kugel.

give me recipe for Candy Jewels>>Tools:, Candy jewel and diamond molds; Prepare your molds by spraying them lightly with nonstick cooking spray  Wipe out the inside with a paper towel, so that only the thinnest layer of oil remains; Combine the sugar, corn syrup, and water in a medium saucepan and stir gently; Cook over medium-high heat and brush down the sides with cold water and a; clean brush  Cook to 295F to 309F or a Hard Crack stage  If you are cooking without a candy thermometer, have a small bowl of ice water next to the cooking sugar  Grab a teaspoon full of the hot sugar mixture and pour into the ice water  If the sugar is hard and snaps, it is at the Hard Crack stage  Remove from heat; Pour into prepared molds  Cool, allow to harden and remove from molds . NER:gel paste food coloring, light corn syrup, sugar, salt, water, candy oil.

give me recipe for Chicken Mushroom And Gruyere Quesadillas>>Heat a large nonstick skillet over medium-high heat  Add olive oil to pan; swirl to coat  Add mushrooms, sliced onion, salt, and pepper to pan; saute 5 minutes; Stir in garlic, and saute 30 seconds  Add vinegar; cook 30 seconds or until liquid almost evaporates; Arrange half of mushroom mixture over half of each tortilla  Top each tortilla with 1/2 cup chicken, 1/2 cup arugula, and 1/4 cup cheese; fold tortillas in half; Wipe pan clean with a paper towel  Heat pan over medium heat  Coat pan with cooking spray; Add tortillas to pan  Place a heavy skillet on top of tortillas; cook 2 minutes on each side or until crisp; Watermelon-jicama salad: Combine 4 cups (1/2-inch) cubed seedless watermelon, 1 1/2 cups (1/2-inch) cubed peeled jicama, 1 cup chopped English cucumber, and 1/2 cup chopped red onion  Add 2 tablespoons fresh lemon juice, 2 teaspoons sugar, and 1 teaspoon olive oil; toss well . NER:fresh ground black pepper, flour tortillas, sherry wine, onion, cooking spray, arugula, mushroom, gruyere cheese, garlic, chicken, olive oil, salt.

give me recipe for Glens Of Antrim Irish Stew>>Melt the butter in a large pan and fry the meat in it until browned on all sides  Do not crowd the pan; brown the meat in two or three batches if necessary  Remove the meat from the pan, add the onion and carrots and cook until slightly softened; Return the meat to the pan, add the flour, if using, then stir in the stock, tomato puree and sugar  Bring to the boil and then reduce the heat to a simmer  Add the potatoes, if using, the Guinness or the wine, the bouquet garni and salt and pepper to taste; Cook over a low heat for about 1 to 1 1/2 hours or until the meat is tender  While the stew is simmering, add 4 or 5 drops of Tabasco to taste . NER:potatoes, stout, beef stock, sugar, tabasco sauce, lamb, onion, flour, carrots, tomato puree, bouquet garni, butter, salt.

give me recipe for Safe Eggnog>>In large saucepan, beat together eggs, sugar and salt, if used; Stir in 2 cups milk; Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160F; Remove from heat; Stir in remaining 2 cups milk and vanilla; Cover and refrigerate until thoroughly chilled, several hours or overnight; Just before serving, pour into bowl or pitcher; Garnish or add stir-ins, if desired; Serve immediately; For faster preparation, heat milk until very warm before stirring milk into eggs and sugar; MICROWAVE: In 2-liter liquid micro-safe measure or bowl, beat together eggs, sugar and salt, if used, until thoroughly blended; Set aside; In l-liter liquid measure or bowl, cook 2 cups milk on full power until bubbles form at edges, about 5-6 minutes; Stir into egg mixture; Cook on 50% power until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160F, about 5-6 minutes; Stir in remaining 2 cups milk and vanilla; Continue as above . NER:sugar, vanilla, eggs, milk, salt.

give me recipe for Grilled Scallops With Avocado Cream And Salsa>>In a medium ceramic or glass bowl, whisk together 2 tablespoons of oil, 2 tablespoons of lime juice, 1/2 teaspoons of grated zest, 1/4 teaspoons of salt, cumin, pepper and crushed red pepper flakes (if using ), Add the scallops and marinate, covered, in the refrigerator for 1 hour(remember the lime juice can cook the scallops if kept there too long and they may become rubbery ), In a large nonstick skillet, heat the remaining 2 tablespoons of oil over medium-high heat until hot; Add the tortilla wedges in batches and cook until golden brown on both sides, 1 to 2 minutes; Drain the wedges on paper towels; Peel, pit, and coarsely mash the avocados in another medium bowl; Stir in the onion, yogurt, and remaining lime juice, zest, and salt; When ready to serve, preheat the grill or broiler  In a broiler pan, cook the scallops about 3 inches from the heat until cooked through, about 4 to 5 minutes; To serve, spread 2 teaspoons of avocado cream on each tortilla wedge; Top with 1 tablespoons of lettuce and 1 scallop, and finish with about 1 tablespoons of salsa; Repeat with the remaining ingredients . NER:lime zest, fresh ground black pepper, scallops, ground cumin, flour tortillas, red pepper, yogurt, firm ripe avocados, newman's own tequila, red onion, olive oil, salt.

give me recipe for Macadamia-Mango Chicken>>To make the Mustard Sauce: In a bowl, add the mustard sauce ingredients; stir to blend; Chill for 8 hours; To make the Mango Salsa: In a bowl, add all the mango salsa ingredients; stir to combine; Chill for at least 2 hours; To make the chicken: Add the soy sauce, garlic, brown sugar, olive oil, and fresh ginger to a heavy duty zip-lock plastic bag; Add in the chicken; seal and shake gently to coat; Chill for 1 hour, turning once; Take chicken out of marinade and throw away the marinade; Grill the chicken over medium-high heat, covered, for about 6 minutes on each side or until done; Put chicken on individual plates; drizzle with mustard sauce and sprinkle with nuts; Serve with Mango Salsa . NER:brown sugar, lime juice, mint, mangoes, dijon mustard, ginger, soy sauce, mustard sauce, cayenne pepper, red bell pepper, honey, chicken, olive oil, fresh cilantro, salt, pepper, mango salsa, nuts, pineapple juice, garlic, red onion.

give me recipe for Canyon Ranch'S Baked Fish & Chips>>Preheat the oven to 450 degrees FahrenheitF Lightly spray a baking sheet with non-stick cooking spray  Arrange the potato wedges on one side, leaving enough room for the fillets, and spray them with the cooking spray  Bake in the preheated oven for 25 minutes, or until golden brown and tender; While the potatoes are baking, combine the flour, bread crumbs, and pepper in a shallow bowl; In another shallow bowl lightly beat the egg white  Dip the fish fillets in the egg white, then coat both sides with the flour mixture  Transfer to the baking sheet, alongside the potatoes, and continue to cook for 10 minutes more, or until the fillets are crisp and browned; Combine all the ingredients for the tartar sauce in a small bowl and mix well  Serve 1 tablespoon on each fish fillet . NER:fresh ground black pepper, egg, lemon juice, cayenne pepper, whole wheat bread crumbs, tartar sauce, russet potato, cod, mayonnaise, parsley, sweet pickle, whole wheat flour.

give me recipe for Halo-Halo - Hawaiian Filipino Dessert>>Cook tapioca until pearls become translucent (add tapioca to boiling water, lower heat to medium, watch for 15 minutes or more, stirring occasionally); Rinse tapioca in cool water (careful, it's sticky) and set aside; Prepare Jell-O using half of the water called for and refrigerate until stiff; Put the fruit (except bananas) and coconut into drink cooler (for party) or large bowl (to serve with a meal); Cut Jell-O into 1/2\" squares; Add bananas, tapioca, and Jell-O to fruit mixture; Prepare ice cream by emptying container into a large bowl and smoothing into paste (i  e  use potato masher, hands, etc ) Scoop ice cream into fruit mixture; Cover fruit mixture with crushed ice; If using cooler, cover with lid; Wait 30 minutes and stir to combine all ingredients (including ice) well; Serve with ladle in paper cups with spoons; (lasts 5 hours in cooler--stir before each serving); Leftovers can be refrigerated for the next day . NER:papaya, cantaloupe, dessert, honeydew melon, bananas, vanilla ice cream, coconut, tapioca, crushed ice.

give me recipe for Caramel Spice Cake>>Set oven to 350 degrees; Grease a 13x9-inch baking pan; In a large bowl, sift together flour, sugar, baking powder, salt, and all three spices; Mix well; set aside; In another bowl, beat egg yolks, oil and water together; Stir in lemon juice, beat for 2 minutes; Gradually beat into dry ingredients, until smooth; In another small bowl, beat egg whites and cream of tartar until stiff, but not dry; Fold into batter, mix well (do not beat); Pour batter into buttered prepared baking pan; Bake 50-55 minutes, or until cake test done; TO MAKE ICING: In a saucepan, melt butter over medium heat and stir in flour and salt; Cook for 1 minute while stirring (do not brown butter); Stir in cream; cook until mixture thickens; Remove from heat and add in brown sugar, mix well; Let cool for 5 minutes; Add icing sugar and vanilla; mix well; Spread cake with caramel icing; serve immediately . NER:sugar, brown sugar, egg whites, cold water, cream of tartar, butter, nutmeg, cinnamon, icing sugar, clove, vanilla, lemon juice, canola oil, flour, caramel icing, milk, egg yolks, salt, baking powder.

give me recipe for Ultimate Lobster Mac And Cheese>>Preheat oven to 375 degrees F; Add pasta to salted boiling water and cook according to directions on the package (usually 7 minutes)  Drain well; Meanwhile, heat milk in a small saucepan, but do not boil it  In a large pot, melt butter and add flour  Cook over low heat for 3 minutes, stirring with a whisk  While whisking, add in the hot milk and cook for another two minutes until thickened and smooth  Remove from heat; Add in the cheeses, salt to taste, pepper, and nutmeg  Add the cooked pasta and lobster and stir well; Spoon mixture into 6 individual serving-sized ramekins; Bake for 30 to 35 minutes until bubbly and the lightly browned on top . NER:fresh ground black pepper, freshly grated nutmeg, cheddar cheese, lobster, all-purpose, kosher salt, brie cheese, milk, elbow macaroni, unsalted butter.

give me recipe for Sage, Bacon And Cheddar Scones>>Preheat oven to 450 F and grease or line with parchment a large baking sheet; Into a large bowl sift flour, baking powder, baking soda, sugar and salt; Cut in butter until it resembles meal; Stir in sage, bacon and cheddar until well distributed; Blend eggs with 2/3 cup buttermilk and stir into the dry ingredients with enough of the remaining buttermilk (and a few extra tbsp of buttermilk if needed) until the mixture just forms a dough (it will be just slightly sticky); Gather into a ball and knead very gently about 3 or 4 times (I do this right in the bowl); Divide dough into 3 approximately equal parts; Pat each part of dough into a thick circle about 1 1/4 to 1 1/2 inch thick on a lightly floured surface; With a sharp knife cut into 6 to 8 wedges; Place scones about 1 inch apart on prepared pan; Brush tops with a little cream or evaporated milk, this helps with browning and can be omitted if desired; Bake for about 10 to 12 minutes or until done and golden . NER:buttermilk, bacon, baking powder, sugar, unsalted cold butter, baking soda, cheddar cheese, eggs, all-purpose, sage, cream, salt.

give me recipe for Sour Cream Cheesecake>>CRUST:; Make graham cracker crumbs using a food processor or blender  Stir in melted butter and 1/4 cup sugar  Place in bottom of a 9-inch springform or pie pan  Press in place with a fork  Refrigerate while making the filling; FILLING:; Beat eggs; Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla  Beat at medium speed about 5 minutes  Pour into pan over graham cracker crumb crust  Bake at 350F for 25 minutes; Cool 30 minutes before adding the sour cream topping; TOPPING:; Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla  Spread on top of cheesecake  Bake 20 more minutes at 350 degrees FahrenheitF Cool to room temperature then place in refrigerator  Chill before serving; Time to table: 12 hours . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, cream cheese, butter, salt.

give me recipe for Chilled Vegetable Pizza Appetizer>>Place the unrolled crescent dough onto a pizza pan; Spread the dough out with your hands until it covers the pan; Bake about 10 minutes at 400 degrees F until lightly browned; While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt; Mix well; Remove the crust from the oven and let it cool; Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables; Cut into wedges and serve  Keeps well in the refrigerator for several days  Great make-a-head dish; Donna's Tip:, \" added my chopped onions to the filling but you can just sprinkle on top; Also a little hint, after I sprinkled my vegetables I covered the pizza with; saran wrap and before I placed; pizza in fridge to chill, I gently pressed down all the vegetables so they; would set and not tend to fall off when you cut pizza\" . NER:rolls, onion, cream cheese, garlic powder, cauliflower, mayonnaise, dill, broccoli, carrot, season salt.

give me recipe for Roast Pork With Cherry Sauce>>Preheat the oven to 325 degrees; Combine salt, pepper, and garlic powder in a small bowl and mix well; Rub on the pork roast; Place in an 11 x 7 baking dish, fat side up; Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees; Drain cherries, reserving liquid  Add enough water to cherry liquid to measure 3/4 cup; Pour 1/2 cup into a medium saucepan and add sugar, vinegar, and cinnamon; Bring to a boil, reduce heat, and simmer uncovered, 10 minutes; Combine cornstarch with reserved 1/4 cup liquid and stir until cornstarch dissolves; Using a wisk, stir cornstarch mixture into hot cherry liquid; Bring to a boil and cook for 2 minutes, stirring constantly; Stir in lemon juice, butter and cherries; Cook 1 minute longer; Place pork on cutting board and let stand for 15 minutes before slicing; Serve with cherry sauce . NER:sugar, pepper, lemon juice, cinnamon, cornstarch, cherries, cider vinegar, garlic, butter, salt.

give me recipe for Sambusa>>Heat olive oil in a large skillet over medium heat  Add onions, leek and garlic, and cook, until the onions are tender; Add ground beef, and cook until about halfway done  Season with cumin, cardamom, salt and pepper; Mix well, and continue cooking until beef has browned; In a separate bowl, mix together the flour and water to make a thin paste; Using one wrapper at a time, fold into the shape of a cone; Fill the cone with the meat mixture, close the top, and seal with the paste  Repeat until wraps or filling are used up; Pour oil into a deep heavy pot to a depth of two to three inches; Heat to 365-375 degrees; There should be enough oil to submerge the wraps; Fry the sambusas a few at a time until golden brown; Drain on paper towels; Serve while hot . NER:oil, ground cumin, spring roll wrappers, pepper, onion, water, ground cardamom, flour, ground beef, garlic, olive oil, salt.

give me recipe for Cobweb Brownie Cups>>***Please realize that the number of eggs and amount of vegetable oil and water may vary depending on what brand of brownies you buy; make sure that you have enough eggs for the brownies and also one egg for the cream cheese mixture; Preheat oven to 350 degrees Fahrenheit; Line 18 standard muffin cups with paper baking cups; Prepare brownie mix according to package directions for cakelike brownies; stir in chocolate chips; Divide batter evenly into muffin cups; Beat cream cheese and egg in bowl until well blended; Add sugar, flour and vanilla; beat until well blended; Place cream cheese mixture in resealable bag; seal bag  Cut off small corner of bag with scissors; Pipe cream cheese mixture in concentric circle design on each brownie cup; draw toothpick through cream cheese mixture 6 to 8 times out from center; Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean; Cool in pans on wire racks 15 minutes  Remove to racks and cool completely . NER:sugar, vanilla, eggs, brownie mix, water, cream cheese, flour, chocolate chips, vegetable oil.

give me recipe for Old School House Yeast Rolls>>Either put in machine in proper order for your machine or throw it in the mixer with a dough hook; Let it mix and knead for 10 minutes or so while you find something else to do  It should be soft, but not run out of your hand when you lift it from the bowl; Cover with cloth and let double; Place on floured board  I just cut it into 4 \"equal\" pieces and the cut those into another 4 each; Spray or grease a large jelly roll pan or whatever you have about that size  Put the big ones on one end and the little ones on the other  Leave about 3/4\" or so between the rolls; Beware, your environment and oven could change these times; Let raise again  Bake at 400 degrees about 9 minutes  Then I personally flip them onto another pan and bake upside down for another 3 minutes so the bottom is nice and crunchy also; Store after cooling in a plastic bag or something, but make sure they are truly cool first  I put them in the freezer and then reheat them in the oven as we need them; These things are truly one of a kind -- every time . NER:oil, sugar, eggs, water, flour, yeast, salt.

give me recipe for My "Famous" Shredded Chicken>>Place chicken breasts in pan with broth (I have used frozen, as well as fresh- frozen adds to your cooking time); Bring to a boil; Turn heat to medium, and let simmer covered for 15-20 minutes (around 10 minutes if yours are defrosted), turning occasionally; Then turn to medium low and let cook covered for another 60 min (or until shreds with a fork)  You may need to add more broth during that hour if yours cooks down; I have let it cook for even longer with great results; Let rest in pan for at least 10 minutes, or until you can shred the meat without burning yourself; If you are saving the chicken for later, place it in a ziplock with the excess broth from the pan; Enjoy in any recipe that calls for shredded chicken; You can also add spices/onion/garlic to the meat while cooking, but I like to make mine plain so it will go with any recipe . NER:chicken broth, chicken breasts.

give me recipe for Juice Pulp Veggie Burgers>>In a large bowl, combine the juice pulp, onion, garlic, oregano, cumin, salt, chili powder, egg and breadcrumbs until well incorporated  The mixture should stay together when squeezed  If it's too wet, or is falling apart, try mixing in a bit more breadcrumbs as needed  Portion out into 6 equal mounds, and then shape into patties using your hands  Place on a baking sheet or plate and continue shaping each one; Place a griddle pan over medium-high heat  Once hot, grease with 1 tablespoon coconut oil and fry 3 patties at a time  Cook for about 2 to 4 minutes on the first side, or until golden brown, and then flip over and cook for 1 to 2 minutes longer  Return to plate  Grease the griddle once more with the remaining coconut oil and cook the remaining 3 patties in the same way; To assemble the burgers, split the buns open, and toast, then spread with mayo or mustard if you wish and fill with a patty, lettuce and slice of tomato  Sandwich together and serve immediately . NER:cumin, oregano, egg, tomatoes, chili powder, onion, breadcrumbs, coconut oil, carrots, mayonnaise, buns, garlic, salt.

give me recipe for Curd Chilies>>First of all thick butter milk is required; To this butter milk add turmeric powder and salt; Wash the green chillies and slit them lengthwise but not all the way through (just to the knob on the top); Put all the green chillies in the butter milk; Keep the green chillies in butter milk for three days covered, mixing it well for a minute each day; On the fourth day squeeze the buttermilk from chillies, spread them in a plate and dry in the sun; In the night return the greenchillies to the buttermilk and cover them; The next day repeat the same procedure and do this for seven days; After the final thorough drying (and you may need to sit them out in the sun for 2-3 days bringing them in at night but not putting them in buttermilk-- just sit them on the countertop), they can be stored in an air tight container . NER:green chilies, turmeric powder, buttermilk, salt.

give me recipe for Bunny In The Hole Sandwich>>Preheat oven to 400 degrees FahrenheitF; Cut a hole in the centre of 4 slices of bread using a 3-1/2 inch egg shaped cookie cutter (a circular cookie cutter will also work); set the inner \"hole\" aside; Butter remaining 4 bread slices and place butter side down on baking sheet; Top each with a cheese slice and a piece of bread with a hole in it; break one egg into each hole; Top eggs with 2 frozen peas or green pepper for eyes, a red pepper triangle for the nose, and chives for whiskers (this decorating also works after baking, if desired); Bake 15 minutes or until the cheese has melted and the egg is set but slightly runny  Check frequently as the eggs set quickly; Remove from oven, cut the bread \"hole\" in half to use as bunny ears (you may stick these on with a bit of cream cheese or spread cheese, if desired); TIP: toast bunny ears during the last 5 minutes that the egg is cooking . NER:green peppers, red peppers, eggs, cheddar cheese, whole wheat bread, margarine, fresh chives.

give me recipe for No-Bake Decadent Chocolate Cheesecake>>Make sure all ingredients are at room temperature before you start; Melt the butter over a low heat; Crush the ginger nut biscuits while the butter is melting; Stir crushed biscuits into the melted butter; Pour mixture into a 9-inch springform tin and press down evenly to form base for cheesecake; Place in fridge to chill; Melt chocolate gently in bowl suspended over simmering water (water shouldn't touch the bowl); Whip double cream til it forms peaks; In another bowl mix half the mascarpone and half the yogurt; Pour half the melted chocolate into the whipped cream and mix immediately (it is important that the whipped cream is not chilled at this point or the chocolate will set too quickly  If this does happen (end up with a speckled brown and white mix instead of a smooth, homogenous brown mix) pop into the microwave for 20 seconds the); Pour the rest of the melted chocolate into the mascarpone/yogurt mix and mix immediately (same points as above apply about chocolate setting too quickly); Spread the chocolately mascarpone/yogurt mix over the biscuit base; Spread the chocolately double cream over the mascarpone/yogurt mix; Mix the remainder of the yogurt and mascarpone together and spread over the top of the double cream (it will probably mix together and become a bit chocolately but that's fine); Chill overnight; Decorate with grated chocolate if you wish . NER:greek yogurt, mascarpone, ginger nut biscuits, extra good quality chocolate, chocolate, cream, butter.

give me recipe for Protein-Packed Pancakes>>Add dry ingredients (flour, sugar, baking powder and salt) to a bowl  In a separate bowl, combine the wet ingredients (eggs, vanilla extract and Greek yogurt) until well mixed; Add the dry ingredients to the wet ingredients and stir together until well combined; Spray your pan or griddle with cooking spray and place onto stove on medium-low heat  Use a 1/4 cup to portion out pancakes that are about 4 inches in diameter; Cook pancakes until the bottom side is brown (about 3-4 minutes), then flip the pancakes  You'll notice that these pancakes won't bubble up like traditional pancakes  Leave extra room in the pan because the pancakes may splatter when you flip them; After flipping the pancake, cook until the other side is brown (about 2-3 minutes)  Repeat with remaining batter; Top pancakes with blueberries, and enjoy . NER:baking powder, sugar, vanilla, eggs, all-purpose, fresh blueberries, yogurt, salt.

give me recipe for Baked Rigatoni With Four Cheeses>>Preheat oven to 350 degrees F; Grease a 9 x 13 inch baking dish with butter; Heat 1 tablespoon of oil in a large stock pot over medium-high heat; Add the suasage and saute until crisp and golden brown, about 20 minutes  Remove sausage from pan and set aside; If there is less than 1/4 cup drippings in the pan, add more oil  Reduce heat to medium; Add garlic and saute until light brown; Add the flour and stir for 2 minutes; Gradually add in the milk, stirring with each addition  Bring to a boil over medium-high heat  Reduce the heat and simmer until the sauce thickens slightly, whisking often, about 5 minutes; Gradually whisk in all the cheeses; Boil the rigatoni only about 7 minutes  Drain pasta well and add to the pot with the cheese sauce; Add the parsley, basil, black pepper, and reserved sausage; toss well to completely coat the pasta; Pour pasta mixture into the baking dish; Heat the remaining 1 tablespoon of oil in a large skillet over medium heat  Add the garlic powder, remaining parsley, and bread crumbs and toss to coat; Sprinkle the bread crumbs over the pasta mixture  Drizzle the top with remaining olive oil and bake until the top is golden brown, about 30 minutes . NER:fresh ground black pepper, romano cheese, provolone cheese, mozzarella cheese, extra virgin olive oil, flour, rigatoni pasta, basil, cheese, garlic powder, parsley, milk, fresh breadcrumbs, garlic, italian sausage, butter.

give me recipe for Clay-Pot Chicken>>Preheat the oven to 180 degrees Celcius; Dry fry the coconut in a large wok until evenly browned  Add the vegetable oil, shallots or onion, garlic, lemon grass, ginger, chillies and tamarind paste  Fry for 2 - 4 minutes to release the flavours  Add the chicken pieces to the wok and brown evenly with the spices for 2 - 3 minutes; Strain the coconut milk, and add the thin part with the chicken stock, lime leaves, if using, sugar and vinegar  Transfer to a glazed clay pot, cover and bake in the centre of the oven for 50 minutes or until the chicken is tender  Stir in the thick part of the coconut milk and return to the oven for 5-10 minutes; Place the tomatoes in a bowl and cover with boiling water to loosen and remove the skins  halve the tomatoes, then remove the seeds and chop into large dice; Add the chopped tomatoes to the finished dish, sprinkle with the chopped coriander and serve; Plain rice is the usual accompaniment, but I normally serve with Naan Bread . NER:tamarind paste, sugar, chicken breasts, tomatoes, fresh coriander, fresh chili peppers, coconut milk, fresh gingerroot, rice wine vinegar, onions, coconut, chicken, lime, garlic, vegetable oil.

give me recipe for Roasted Potatoes With Gorgonzola Cheese Sauce>>Boil the potatoes whole until they are just tender  (Let them cool); Bring the heavy cream to a boil in medium saucepan  Continue to boil over medium heat, (somewhat rapid boil), for a full 45 minutes  It should thicken nicely  Make sure you stir and watch that is does not overboil or you'll have a mess; Remove from heat and add the cheeses, pepper and parsley  Whisk together and keep warm on low; Preheat oven to 425 degrees FahrenheitF; Cut potatoes into nice size wedges; Put potatoes into a large bowl and add all the other ingredients; Toss lightly to coat evenly with the oil mixture; Place potatoes on cookie sheets evenly in single layer and bake until golden and crisp about 15 minutes  (Potatoes may be a little dry but that's not a problem as the sauce makes them perfect); Place crisp potatoes in a serving dish and pour Gorgonzola cheese sauce on top of all and serve . NER:potatoes, ground pepper, oregano, black pepper, heavy cream, garlic, gorgonzola, parmesan cheese, sauce, parsley, lemon, olive oil, salt.

give me recipe for Grilled Portobello And Red Pepper Salad With Rosemary Dressing>>Prepare barbeque (medium heat); Brush both sides of mushrooms with 1/3 cup olive oil; Place whole mushrooms and whole red bell peppers on grill rack; Grill till mushrooms are tender and bell peppers are blackened on all sides, turning occasionally, about 20 minutes for mushrooms and 25 minutes for bell peppers; Transfer mushrooms to a plate; Enclose bell peppers in a paper bag; Let stand for 10 minutes; Peel and seed peppers; Cut mushrooms and bell peppers into 1/2 inch wide strips; Season mushrooms and peppers with salt and pepper to taste; Combine 1 tablespoon red wine vinegar, chopped fresh rosemary and garlic clove in food processor; With machine running, gradually add the remaining 1/3 cup of olive oil and proces until well blended; Season dressing with salt and pepper to taste; Arrange mixed greens on a large platter; Top with mushroom strips, and then red bell pepper strips; Drizzle dressing over all and serve . NER:portabella mushrooms, red wine vinegar, baby greens, red bell peppers, rosemary, clove garlic, olive oil.

give me recipe for Aromatic Basmati Rice With Apricots And Cashews>>Bring a large pot of lightly salted water to a boil over high heat; add in the rice and decrease heat to medium; Boil, uncovered until the rice is barely tender, about 15 minutes; drain into a sieve and rinse under cold running water; place in a large bowl; In a big skillet, melt the butter over med-high heat; add in the onions and carrots; cook, stirring often, until the onions are golden brown, 10-12 minutes; Add the cardamom, ginger, cinnamon, turmeric, and cloves; stir until very fragrant, 15-30 seconds; Scrape the vegetables into the bowl of rice and mix; Stir in the cashews, apricots, cilantro, salt, and pepper; place in a lightly buttered baking dish, drizzle with the broth, cover, and bake in a preheated 350 degrees Fahrenheit oven for about 30 minutes . NER:fresh ground pepper, turkey broth, basmati rice, ground turmeric, salt, ground cloves, ground cardamom, apricot, carrots, onions, ground ginger, cashews, ground cinnamon, fresh cilantro, unsalted butter.

give me recipe for Fish With Coconut Ginger Sauce>>In a large skillet, over medium heat, add 2 tablespoons oil, chopped peppers, half the shallots, and cook, stirring frequently, until softened, about 3 to 5 minutes; Add half the garlic and cook one minute; season with thyme, salt and pepper, stir; In a medium saucepan, over medium heat, add remaining tablespoon of oil, remaining shallots, and cook, stirring frequently, until translucent, about 5 minutes; Add remaining garlic and ginger, stirring; Add the wine and bring to a boil; reduce heat and cook until the liquid has reduced by 3/4 then add the fish or chicken stock; Increase heat and add the coconut milk, stir; reduce heat to medium and cook until the sauce thickens, stirring frequently; Strain, discard solids, season with salt and pepper; keep warm; Meanwhile, pat fish dry with a paper towel, season on both sides with salt and pepper; lightly dredge in flour; In a large skillet, melt butter over medium heat, add fish and cook until golden, about 2 to 3 minutes; carefully turn over and cook until golden on the other side; To serve, place a fillet on a plate, top with warm pepper mixture, spoon sauce around the fish . NER:yellow bell pepper, green bell pepper, unsalted butter, fresh thyme, coconut milk, flour, shallots, red bell pepper, fresh gingerroot, white wine, garlic, chicken, olive oil, salt.

give me recipe for Pecan Crusted Chicken>>Prepare chicken breasts into cutlets, cutting into thirds and gently pounding to an even thickness of 1/2 inch (easier and cleaner if done between two layers of plastic wrap); Blend egg whites, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside; Combine bread crumbs, parsley, salt, pepper, zest, pecans, and seasonings in another wide shallow dish; Crust chicken breasts by dipping both sides of prepared chicken into egg white mixture  Then applying crumbs to both sides, patting them on as much as possible  Transfer to a cookie rack to air-dry on both sides for 20-30 minutes  (This will set crust so it will stay on chicken and crisp up nicely); Saute chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp on bottom  Turn carefully with a spatula and transfer the skillet to the oven to finish cooking  This should take about 8 more minutes  Don't overcook, you don't want it to dry out . NER:bread, oregano, cayenne, coarse dry breadcrumbs, saute in, pecans, egg whites, cornstarch, thyme, ground black pepper, parsley, kosher salt, paprika, lemon, chicken.

give me recipe for Ham And Cheese Filo Quiche>>Heat oven to 375 degrees  Melt the 1/3 Cup of butter  With a pastry brush, butter the baking dish  Layer the filo dough sheet by sheet, buttering between each layer  Make sure you fold the filo dough up the sides of the pan; In a medium sized skillet, melt the 2 tablespoons of butter over medium high heat  Add the chopped onion and peppers  Cook, stirring occasionally, for about 5 to 7 minutes or until crisp-tender  Set aside; In a large bowl, combine the cottage cheese, parmesan cheese and eggs  Add the pepper, oregano and garlic powder  Add the ham and cooked vegetables  Mix well and pour into the filo crust; Bake in preheated 375 degree oven for about 30 to 35 minutes or until center is set and toothpick inserted comes out clean  Let stand for 10 minutes before servings  Serve with a green salad  This recipe makes six generous servings . NER:oregano, sweet onion, black pepper, eggs, parmesan cheese, colored sweet peppers, phyllo dough, ham, cottage cheese, garlic, butter.

give me recipe for Fairy Bell'S Fried Chicken>>Rinse chicken and place in a large baking dish or ziploc bag; Cover with water and sprinkle with salt (approx  1 TBS per 3 lbs of chicken); Refrigerate overnight; Drain, rinse, and pat dry; In a shallow bowl, beat eggs with buttermilk; In a separate shallow bowl, combine flour with salt and pepper to taste  (Here is where I either add just salt and lots of pepper, or I use Emeril's Creole Seasonings, from this site); Drain chicken pieces and dredge in egg mixture, then flour mixture; In a heavy large skillet over high heat, pour enough oil to cover chicken; Heat until flour sprinkled in the pan causes grease to splatter; Turn heat to medium; Add chicken, and fry chicken, uncovered, until brown on one side, 5-8 minutes; Turn chicken to brown on the other side  Larger pieces will take longer; Remove and drain on paper towels . NER:buttermilk, eggs, flour, vegetable oil, chicken, salt.

give me recipe for Peach Schnapps Cranberry Sauce>>Rinse the cranberries and go through them thoroughly to remove any stems and throw away the \"bad ones\", ones that are heavily bruised and brownish; Add water, orange juice, lemon juice and peach schnapps to a sauce pan and heat over medium heat; Add the sugar and occasionally stir until sugar is dissolved and the mixture starts to boil  You can use less sugar (3/4 - 1 cup) if you prefer a more tart cranberry sauce or increase the sugar up to 1 1/4 cups if you prefer a sweeter sauce; Add the cranberries and bring back to a boil; Continue to cook until just about all of the cranberries have popped and the sauce has thickened, usually about 25 minutes or so  Then allow to cool and refrigerate  The sauce will form a gelatin consistency when refrigerated; **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate . NER:sugar, cranberries, water, peach schnapps, orange juice, lemon.

give me recipe for Finally Found Four Bean Salad>>Drain a 19-oz tin of chick peas (garbanzo beans), rinse well, then drain again; place in a large mixing bowl; Drain a 14-oz tin of green beans and a 14-oz tin of wax beans well and then add to bowl; Drain a 19-oz tin of red kidney beans, rinse well then drain again; add to bowl; Dice up a coloured bell pepper (red, orange or yellow, I don't use green as I don't like them much) and add to beans; Peel a small red onion and slice into very thin strips and add to bowl; Lastly, add about 1/2 cup of chopped fresh flatleaf parsley; Now make dressing: in a separate bowl, whisk together the vinegars, oil, sugar (I use a scant 1/2 cup), minced fresh garlic, worcestershire, and salt and pepper; Pour dressing over salad ingredients and toss; Cover and refrigerate overnight, stirring occasionally (before serving, taste, as it may need more salt); When ready, spoon bean salad into a serving bowl using a slotted spoon, to drain off most of the dressing before serving . NER:red wine vinegar, wax beans, sugar, fresh ground black pepper, dressing, red onion, canola oil, red kidney beans, clove garlic, green beans, red bell pepper, balsamic vinegar, kosher salt, chickpeas, flat leaf parsley, worcestershire sauce.

give me recipe for Christmas Rocky Road - Nigella Lawson>>Place the dark and milk chocolate pieces into a heavy-based pan  Add the butter and golden syrup and cook over a low heat to melt and combine; Place the amaretti biscuits into a freezer bag and bash with a rolling pin to make crumbs of various sizes; Place the Brazil nuts into another freezer bag and bash in the same way; Take the pan of melted chocolate mixture off the heat and add the crushed biscuits and nuts; Add the glace cherries and mini marshmallows  Fold the mixture carefully to coat all of the solid ingredients with the syrupy chocolate mixture; Pour the mixture into a 25cm/10in x 30cm/12in greased and lined baking tray (Swiss roll pan) and smooth the surface as much as possible (although it will look bumpy); Refrigerate for two hours, or until firm enough to cut  Dust with icing sugar, then sprinkle with edible glitter if you wish; Remove the block of rocky road from the tray and cut into 24 rectangles . NER:amaretti, marshmallows, golden syrup, milk chocolate, chocolate, nuts, cherries, icing sugar, edible glitter, butter.

give me recipe for Peanut Butter Chocolate Chip Cheesecake>>Mix crumbs and butter and put crumb mixture onto bottom of greased 9 inch spring form pan  Bake 10 minutes at 350 degrees, and cool crust on a wire rack; In a large bowl, combine cream cheese, sugar and peanut butter  Add eggs, one at a time, beating on low speed after each addition; Add sour cream and vanilla  Add the mini chocolate chips; Pour cheesecake mixture into prepared cookie crust; Put cheesecake in 350 degree oven on middle oven rack; Position a baking pan filled halfway with hot water on lower rack; Bake 15 minutes; then lower oven temperature to 300 degrees and bake 70 minutes; Turn oven off  Let cake stand in oven, with door ajar, 30 minutes; Remove from oven and let cool on wire rack; In a medium bowl, combine sour cream, melted chocolate chips, and powdered sugar for topping; Spread chocolate topping over cooled cheesecake; Let chocolate topping cool and set  Cool cheesecake completely on a wire rack; Refrigerate  12-24 hours . NER:sour cream, sugar, vanilla, pkges, eggs, powdered sugar, peanut butter, crust, cookie crumbs, chocolate fudge topping, filling, chocolate chips, butter.

give me recipe for Rice, Apple And Raisin Dressing>>Combine the seasoning mix ingredients in a small bowl and set aside; In a 2-quart saucepan, heat the oil over high heat until very hot, about 2 minutes; Add the onions and bell peppers; saute about 2 minutes, stirring occasionally; Add the pecans and continue cooking for about 3 minutes, stirring occasionally; Add the raisins and butter (these are added together so the raisins will absorb as much butter as possible); Stir until butter is melted, then cook until raisins are plump, about 4 minutes, stirring occasionally; Add the rice and seasoning mix and cook until rice starts looking frizzly (a bit like ce Krispies) Chef Prudhomme recommended using converted rice; This will require about 2 to 3 minutes, stirring almost constantly before the rice looks \"frizzly\"; Stir in the stock, scraping pan bottom well, then stir in the apples; Cover pan and bring to boil; lower heat and simmer covered for 5 minutes; Remove from heat and let sit, *COVERED*, until rice is tender and stock is absorbed, about 30 minutes  (We cook the rice this slow way to let the flavors build to their maximum ) Serve immediately, allowing about 3/4 cup per person . NER:mix, beef stock, green bell pepper, black pepper, unsalted butter, cayenne pepper, rice ingredients, white pepper, onion, raisins, pecan halves, apples, rice, garlic, mustard, vegetable oil, salt.

give me recipe for Zucchini Egg-Lemon Soup>>Put oil in a deep saucepan over medium-high heat  Add onion and cook, stirring occasionally, until soft, 2 or 3 minutes  Add rice and stir to coat with oil, then continue cooking, stirring occasionally, until fragrant, about 2 minutes; Add zucchini along with a light sprinkle of salt and a few grinds of pepper  Stir constantly for a couple of minutes, until zucchini starts to wilt and release its liquid; add about half the parsley  When mixture starts to stick to bottom of pan, stir in 6 cups water  Bring soup to a boil, and reduce heat so mixture simmers steadily  Cover and cook for 20 to 30 minutes, until rice is tender and vegetables start to melt into soup; Beat eggs in a 4-cup or larger heat-resistant bowl, then whisk in the lemon juice  Take a ladle of broth from pot (be careful not to include too many vegetables) and slowly add broth to eggs, a few drops at a time at first, whisking constantly so eggs do not curdle  Repeat once or twice more, until egg mixture is thick, smooth and very warm; Adjust heat so that soup bubbles gently  Slowly add egg mixture, stirring constantly  Taste and adjust seasoning, adding more lemon juice, salt and/or pepper as needed  Serve immediately, garnished with remaining parsley and, if you like, cheese . NER:lemon juice, eggs, extra virgin olive oil, onion, short-grain rice, freshly grated parmesan cheese, parsley, zucchini, salt.

give me recipe for Paul Mccartney'S Super Vegetable Salad>>Salad:, Preheat oven to 400*F; Roast tomatoes on large baking sheet 10 minutes; Fill saucepan with 1 inch cold water, place steamer above it  Put green beans and carrots in steamer  Turn heat on high and steam about 15 minutes  Add broccoli 3 minutes before other vegetables are done occasionally prodding carrots with fork to check for desired crispness or tenderness; Meanwhile, toss together lettuce leaves and green onions; Combine cornmeal and herbs in a bowl; Heat oil in large skillet over medium high heat  Coat tofu slices in cornmeal mixture, and cook 3-5 minutes per side, or until golden brown  Transfer to paper towel lined plate to drain; Dressing:, Whisk together all ingredients in small bowl; Assemble:, Arrange lettuce on a serving plate, followed by warm vegetables, and finally tofu; Pour dressing over salad, and serve immediately . NER:head lettuce, firm tofu, red wine vinegar, tomatoes, dressing, green onions, green beans, salad, broccoli, carrots, cornmeal, herbs, maple syrup, olive oil.

give me recipe for Better Beer Bread>>Preheat oven to 375 and spray a loaf pan (I use a glass pan); In a large bowl, mix flour and sugar together  If you are making one of the \"variations\", add those ingredients to the bowl; Slowly pour in room-temperature beer, as if you were trying NOT to create a huge \"head\" of bubbles; Gently mix batter, again being careful not to whip the bubbles out of the beer and only mixing until everything is moistened  You will have lumps!, Pour batter into loaf pan  Melt butter and pour over batter; Bake 375 degrees for 45-47 minutes  The top will be brown and the butter will have created a wonderful, slightly salty exterior; Tip: place a sheet of foil under your loaf pan to catch any excess butter that may bubble over . NER:sugar, beer, cheddar cheese, parmesan cheese, rosemary, flour, onion flakes, ground black pepper, butter.

give me recipe for Sweet Yeast Rolls>>Mix sugar, salt, oil into large bowl  Add milk and blend thoroughly; Stir in 2 cups flour to make a thick elastic dough  Beat 100 strokes; While beating dough, add yest to water, softening for about 5 minutes in small dish; Beat the 2 eggs; Blend the yeast and eggs  Scrape both yeast and eggs into the dough; Stir in 1 1/2 cups more flour; Work in more flour until dough is shiny, a bit sticky, and pulls away from sides of bowl; Scrape dough into a greased bowl, cover with plastic wrap, let rise for 1 1/2 hour; Punch dough down, using melted butter to coat, shape dough into balls of dough as you like  Place in pan or muffin tins; Let rise 30 minute; Bake 20-25 minutes at 350 . NER:sugar, unbleached flour, active dry yeast, warm milk, eggs, canola oil, water, salt.

give me recipe for Tomato Sweet Potato Bisque>>Heat a large saucepan over medium-high heat; Add the oil and heat until just hot  Add the carrot, celery, onion, and 1/2 teaspoon salt  Cook, stirring occasionally, until the onions just turn translucent, about 5 minutes; Add the jalapeno, garlic, thyme, and basil  Cook, stirring occasionally, until the vegetables are nice and brown, about 7 minutes; Stir in the tomatoes with their juices, then stir in the stock and sweet potato; Bring to a boil, then reduce the heat to maintain a steady simmer  Simmer until the sweet potato is very, very tender, about 1 hour  The sweet potatoes should be soft enough to mash easily with the back of a spoon; Remove and discard the thyme sprigs; Using an immersion blender or stand blender (working in batches if necessary), puree until silky smooth; Reheat the soup over low heat; Stir in the cream; For a thinner soup, stir in more stock; Season to taste with salt and pepper and serve hot . NER:fresh ground black pepper, sweet onion, jalapeno chile, tomatoes, heavy cream, extra virgin olive oil, celery, vegetable stock, thyme, carrots, kosher salt, garlic, fresh basil, sweet potato.

give me recipe for Savory Sausage Rolls>>----SAUSAGEMEAT FILLING----; Put the first 13 ingredients into a large bowl and mix well; Add the egg and mix again with a fork until everything is thoroughly combined; ----SAUSAGE ROLLS----; Roll the pastry out thinly into a rectangle approximately 9\" x 9\" and then cut it lengthwise into 2 strips; Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry; The rolls should be about 3/4 inch in diameter; Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together; Seal the long edges (optional) together by flaking; Brush the length of the two rolls with milk, then cut each into slices 11/2 to 2 inches long; Place on a baking sheet and bake at 400  degrees FahrenheitF to cook the meat thoroughly, and then reduce the temperature to 350  degrees FahrenheitF and cook for a further 15 minutes; Can be served hot or cold, as appetizers or part of a main course . NER:egg, suet, fresh sage, fresh mixed herbs, nutmeg, breadcrumbs, sausage meat, ground pork, pastry, onion powder, onion, flour, garlic powder, milk, lemon, ground lamb, sausage rolls, seasoning, worcestershire sauce.

give me recipe for Lemony Chickpea Stir-Fry (Vegan And Yum)>>Heat 1 tablespoon of the olive oil In a large skillet over medium-high heat and stir in a big pinch of salt, the onion, and chickpeas; Saute until the chickpeas are deeply golden and crusty; Stir in the tofu and cook just until the tofu is heated through, just a minute or so; Stir in the kale and cook for one minute more; Remove everything from the skillet onto a large plate and set aside; In the same skillet heat the remaining tablespoon of olive oil, add the zucchini and saute until it starts to take on a bit of color, two or three minutes; Add the chickpea mixture back to the skillet, and remove from heat; Stir in the lemon juice and zest, taste, and season with a bit more salt if needed; Turn out onto a platter and serve . NER:grain sea salt, kale, extra virgin olive oil, onion, lemon, chickpeas, zucchini.

give me recipe for Crazy Good Meatloaf (Finally) !>>For Loaf:, Mix all ingredients by hand until everything is well incorporated; Put in large loaf pan (or 2 smaller loaf pans) leaving 1/2-1\" gap on one end for grease to drain to; OR for muffins, form meat mixture packed & rounded into each muffin space (makes approximately 10 regular sized muffins, usually 2 per person)  Do place over a cookie sheet so that you don't have grease drip onto your oven; Generously brush on glaze to top(s); For loaf: Bake at 350 approx 1 hours; For \"Muffins\": Bake at 350 for approx 30-40 minutes; Or until meat tests done in center at 160-170 degrees; Serve with a side of the glaze, & use any leftover glaze with leftovers; Suggest serving with my: Absolutely Great, Simple, Secret Mashed Potatoes #300049 . NER:ground pork, grated carrot, fresh ground horseradish, garlic salt, eggs, brown sugar, grill seasoning, breadcrumbs, sweet basil, fresh garlic, ground black pepper, balsamic vinegar, ground beef, shredded cabbage, ketchup, blackening seasoning, caribbean rub seasoning.

give me recipe for Cherries In The Snow>>Combine rice, 3 cups milk, sugar, salt and butter; Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally; Soften gelatin in remaining 1/3 cup milk  Stir into rice mixture  Add extracts and remove from heat and let cool; Fold whipped cream into rice mixture and gently spoon into a 9x13 smoothing the top with a spatula  Refrigerate for at least 4 hrs or until thoroughly chilled; Make the cherry topping by stirring the almond extract and a few drops of food coloring into the cherry pie filling (I usually use wilderness brand) and gently spread the cherry filling over the rice layer-being careful not to stir 'into' the rice layer; Cover and refrigerate until ready to serve!. NER:unflavored gelatin, sugar, almond, heavy cream, white rice, layer, drops red food coloring, milk, cherry topping, cherry pie filling, butter, salt.

give me recipe for Bbq'D Pork Nachos>>Preheat the oven to 375 degrees  Toss the meat with 1 cup of BBQ sauce and set aside; Coarsely mash the beans in a bowl with the lime juice, about half the Cajun Rub, and salt to taste  In another bowl, toss the tomatoes with the jalapenos and the 1/2 cup cilantro  Season with additional salt and pepper to taste; Scatter half the chips in a baking dish  Scatter the meat, beans, and 1/3 cup sour cream, and about half the tomato mixture over the chips  Cover with remaining chips, then scatter the remaining tomatoes, sauce, and Cajun Rub evenly over the chips  Sprinkle the shredded cheese over all; Bake the nachos until cheese melts and begin to brown (about 7 minutes)  Serve warm, garnished with additional sour cream and cilantro . NER:cajun seasoning, sour cream, tomatoes, salt, cheddar cheese, pork, barbecue sauce, pinto beans, white corn tortilla chips, lime, jalapeno peppers, fresh cilantro.

give me recipe for Imbul Kiri Bath (Milk Rice)>>Coconut Treacle Mix:, Pour the treacle into a pot and bring to a boil while stirring; Add the Coconut and mix well; Take off the heat; Add the salt and cloves, mixing well  Set aside; Milk Rice:, Put Rice and water into a pan and bring to a boil; Cover and cook for 15 minutes; Add coconut milk and Salt; Stir with handle of wooden spoon, cover and cook on low heat for another 10-15 minutes (until the milk has been absorbed); Remove it from the heat and let it cool slightly; Divide the slightly cooled milk rice into two portions; On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least 1 cm thick); Then evenly spread the coconut treacle mix on top; Cover it completely (including the sides) with the second portion of the milk rice; It is important to do all this before the milk rice cools down too much as it will become too sticky to handle; Cut into blocks . NER:coconut treacle mix, cloves, water, short-grain, coconut milk, coconut, milk rice, salt.

give me recipe for Sesame Beef Roast>>Toast sesame seeds in a wide frying pan over medium heat until golden (about 3 minutes), shaking pan often; Remove from heat and add oil, soy, lemon juice, vinegar, sugar, garlic and onion; Place meat in a close-fitting bowl; pour marinade over meat, cover, and refrigerate until the next day, turning occasionally; Barbecue meat by indirect heat; lift meat from marinade and drain briefly (reserve marinade); then place on grill directly above drip pan; Cover barbecue and adjust dampers as necessary to maintain an even heat; Cook, basting occasionally with marinade, until a meat thermometer inserted in thickest part register 135 degrees Fahrenheit to 140 degrees Fahrenheit for rare* (1 1/2 to 1 3/4 hours); Let meat stand for 10 minutes; then cut across the grain into thin slices; *Inmy family, we all like different degrees of'doneness', I've found if I take it out when the temperature on the meat thermometer is 150 degrees Fahrenheit, there are fairly well done parts with rarer meat in the middle . NER:sugar, cross-rib roasts, lemon juice, salad oil, soy sauce, sesame seeds, onion, white wine vinegar, garlic.

give me recipe for Fated To Happen Cabbage Soup>>Using a blender or hand-held blender, puree half of the pre-cooked cabbage & onion mixture w/the vegetable stock (or chicken stock if using)  Transfer the puree mixture to a Dutch oven; Add the other half of the pre-cooked cabbage & onion mixture + the cooked carrot, potato & smoked pork cubes (or ham if using)  Bring soup to the starting point of a gentle boil, reduce heat to simmer & simmer 6-8 minutes; Add coconut milk, stir to combine w/soup & remove from heat  Taste & season w/salt & pepper per taste preferences  You are good to go, so serve it up w/crusty bread & butter & garnish top w/chives as desired; Note 1: Unsweetened vs sweetened coconut milk? While Sue L's recipe specified unsweetened coconut milk, mine was lightly sweetened & I found welcome the bare hint of sweetness it gave to the flavour; Note 2: Using the puree mixture w/the coconut milk makes this soup thick & hearty  If a more liquid texture is preferred, use additional stock to reach your desired consistency . NER:cabbage, potatoes, onion, vegetable stock, coconut milk, pork chops, carrot, chives, salt.

give me recipe for Tofu Hot "Wings">>Take package of tofu and drain off water, place block of tofu onto a plate with a towel underneath to soak up excess water  Place a heavy dish on top of tofu to help push liquid out, let sit 5-10 minutes; Meanwhile, preheat oil in skillet over medium-high heat  Start placing flour, hot sauce, and bread crumbs into seperate dishes; Begin slicing tofu however you like  I prefer 1x1 squares  Dredge tofu into flour, shaking off excess, coat with hot sauce, and then into bread crumbs  Repeat with hot sauce then bread crumbs again for an extra crispy coating; Place in hot oil being careful not to burn yourself  When the bottom has turned a nice brown, flip to other side  Place cooked tofu onto papertowel to drain  Serve with ranch dressing  YUM!. NER:flour, your favorite, canola oil, breadcrumbs.

give me recipe for Shrimp With Red And Yellow Peppers>>Peel the peppers, core and seed them  Cut away any white pith inside the peppers and cut them into narrow 1 1/2\" strips; Peel and thinly slice the garlic  Put it with the olive oil in a 12\" skillet and place over medium high heat  As soon as the garlic begins to sizzle, add the peppers  Season lightly with salt and cook until the peppers are tender, about 10 minutes  Do not stir too often so that the peppers will have a chance to brown lightly; While the peppers are cooking, peel the tomatoes and coarsely chop  When the peppers are done, add the tomatoes to the pan  Season them lightly with salt and cook until the tomatoes have reduced and are no longer watery, about 10 minutes; While the tomatoes are cooking, peel and devein the shrimp; Chop enough of the oregano leaves to measure 1 teaspoon and add it to the tomatoes along with the capers  Cook for about 30 seconds, then add the shrimp and season with salt before stirring them inches Cook the shrimp just until they are pink through and through, 2-3 minutes . NER:yellow bell pepper, oregano, tomatoes, extra virgin olive oil, red bell pepper, capers, shrimp, garlic, salt.

give me recipe for Red Snapper With Olive Salsa And Green Beans>>Combine the salsa ingredients in a small bowl and allow the flavors to combine until ready to serve; Preheat a grill pan or cast-iron skillet to high heat  Drizzle the red snapper fillets with olive oil  Combine all the spices into a small bowl and run fht fish with the mixture  Place fish on the hot pan skin-side down  After about 3 minutes, turn and cook the fish 3 to 4 minutes longer; Cook green beans in 1 inch of boiling, salted water, covered, for 4-5 minutes, then drain  They should be bright green and still crisp  Return pan to heat and toss beans with oil and butter  Season with a little salt, transfer to a serving plate and garnish with the toasted almonds; To serve, put the green beans alonsdie the spiced snapper topeed with a generous serving of salsa . NER:fresh ground black pepper, coarse salt, ground cumin, tomatoes, sweet paprika, green olives, extra virgin olive oil, red snapper, cilantro, red pepper, salsa, green beans, ground coriander, lime, red onion, butter, almonds, salt.

give me recipe for Chicken Breasts With Lime, Dill, Butter Sauce>>Salt and pepper chicken breasts, and sprinkle both sides with a little dill weed; Heat large skillet on medium heat; Melt 1/2 stick of butter in skillet, garlic, salt & pepper, 1T of dill weed, 2T lime juice and the juice of 1 5-2 limes; Add chicken breasts, over medium heat cook approximately 6-8 minutes per side or until done; In seperate smaller skillet combine the other 1/2 stick of butter, 1 5T dillweed, 2T lime juice and juice of 1 5 lime (save at least 1/2 of a lime for garnish)  Heat over low heat until combined and melted; Pour sauce from second skillet over plated chicken breasts; Garnish with lime slices  Slice off a thin circle of lime  Cut 1/2 down center and then pull ends in opposite directions to create a spiral like shape; I serve this dish with rice or parmesan angel hair pasta and a vegetable . NER:chicken breasts, salt, lime juice, garlic, butter, dill weed.

give me recipe for Trash Can Turkey>>Start 20 pounds of charcoal on fire; Line ground with foil to extend 10\" beyond the diameter of the trash can; Place the turkey on the stake so it is hanging 2\" off the ground (legs pointing down); Rub seasonings into skin as desired; Place trash can upside down over turkey; Shovel burning charcoal around the outside of the can and also enough to make one layer on top of inverted can; Keep adding charcoal so can stays hot; Check turkey after 2 1/2 hours; Additional cooking may be required depending on the size and wind; HINT: To capture the juices, place a bundt pan under the turkey slide down the stake before putting the turkey on the stake; Instead of the wooden stake you can also use a steel rod that has had a cross piece welded to the top; It should look like a long legged T . NER:turkey, your favorite seasoning.

give me recipe for Hot Mushroom Turnovers>>Using an electric mixer, mix cream cheese, 1/2 c butter and flour until a soft dough forms; Wrap dough in plastic wrap and chill for 1 hour; Saute mushrooms and onions in 3 tbsp butter until tender; Mix in salt, thyme, pepper and 2 tbsp flour; Remove from heat, stir in sour cream and then chill; On floured surface, roll half of dough very thinly in a large circle and cut into twenty 2 3/4\" circles; Add scraps back into other half of dough; For each of the circles: place a teaspoonful of mushroom mixture then brush half of the edge with egg, and fold the other half over filling; Press the edges together with a fork and prick the top to let out any steam; Repeat with the remaining dough and ingredients; Preheat oven to 450 degrees F; Brush tops lightly with remaining beaten egg; Bake turnovers for 12 minutes or until golden . NER:sour cream, egg, black pepper, onion, cream cheese, flour, thyme, mushroom, butter, salt.

give me recipe for Collards Moroccan Style>>Wash, stem and chop the collards and set aside  The easiest way to do this is to work from the back of the leaf  Slice down each side of the stem and put leaves in a pile  Roll and slice thinly crosswise, then slice diagonally into 1 to 2 inch pieces; Mince garlic, onions, mushrooms and red bell pepper  Combine and set aside; Combine tomatoes, raisins, chickpeas and spices and set aside; Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil  Add garlic, onions, mushrooms and bell pepper  Cook and stir until onion is soft and translucent, adding small amounts of water as needed to prevent sticking; Add collards and small amount of water if needed to prevent sticking  Cover and allow collards to wilt, mixing frequently; Add tomato mixture and continue cooking, stirring frequently for about 5 to 7 minutes or until collards are tender but still nice and bright . NER:collard greens, oil, ground cumin, tomatoes, cinnamon, red pepper, mushrooms, raisins, red bell pepper, onions, ground coriander, garlic, chickpeas.

give me recipe for Bolo De Banana  - Banana Cake>>Brown sugar in large pot until sugar melts; NOTE: Add just enough water to make a heavy syrup (I had to give an amt!); Pour syrup into Bundt pan and turn to spread over bottom and sides; Slice bananas length-wise into four thin slices; sprinkle with cinnamon; lay banana slices up the sides of the bundt pan (outside and center); NOTE: According to Lucia, don't sprinkle cinnamon on the \"outside\" of the bananas as it turns it dark; CAKE: Mix together 3 egg yolks, butter, and sugar; beat til light; Stir in milk, flour, & baking powder; In a separate bowl, beat egg whites until stiff; fold into cake batter; Bake at 375 until cake is done (toothpick comes out clean); NOTE: Lucia said to bake for 20 minutes but it may take longer; Let cool in pan; carefully invert onto cake plate/serving platter; \"Slice the cake and delight in it's taste\" - Lucia Ceresini 10-28-98 . NER:sugar, baking powder, eggs, cinnamon, topping, bananas, water, cake, flour, milk, butter.

give me recipe for Apple Rum Raisin Cake (Gluten-Free, Low-Gi)>>In a small sauce pan, place apple pieces, lemon juice, raisins, sugar, cinnamon, and water and cook under medium heat for about 10 minutes until the apples become soft; Add rum and mix  Turn off heat and set it aside; Preheat oven to 350 degrees FahrenheitF/180 degrees FahrenheitC degrees and spray the cake pan with oil; In a bowl, combine almond meal, coconut flour, sugar, and baking powder; Add beaten eggs, melted butter, apple sauce, and almond extract and mix; Add the apple and raisin mixture and walnut pieces (if using) and mix; Bake for about 40 minutes; When the cake is no longer hot, remove from the pan and cool on a wire rack  Dust with powdered sugar (optional); Infuse love, slice and serve . NER:baking powder, lemon juice, coconut flour, eggs, cinnamon, powdered sugar, applesauce, raisins, water, walnut, cooking spray, rum, almond meal, apples, coconut sugar, almond extract, coconut sugar crystals, unsalted butter.

give me recipe for Applesauce Bread Pudding>>Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish  (Using HALF the bread cubes); In a saucepan, warm the milk and butter together long enough to melt butter  (Make sure you do not let the milk boil!); Once butter is melted, remove from heat  Add brown sugar; In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy; Whisk egg mixture into milk mixture; Pour mixture over the first layer of bread cubes, making sure to soak them through; Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins; Add the rest of the bread cubes and pour remaining mixture over them  Sprinkle more cinnamon and raisins; Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup; Bake on 350 degrees for about 20-35 minutes or until the center is set . NER:bread, egg, vanilla, nutmeg, brown sugar, cinnamon, applesauce, raisins, egg whites, maple syrup, milk, butter.

give me recipe for Gulf Coast-Style White Rice Pilaf (Arroz Blanco)>>Turn on the oven to 350 degrees and position a rack in the middle  Set a medium (3 quart) ovenproof saucepan over medium heat  Add the oil, rice and onion  Stir frequently ntil the grains of rice turn from translucent to milky-white, about 5 minutes-for the whitest rice, they shouldn't brown; Add the garlic and stir a few seconds, until fragrant, then add the chicken broth and 1 teaspoons salt (that's what I usually neeed when using a normally salted broth)  Stir a couple of times, then let the mixture come to a full boil; Cover the pan and set in the middle of the oven  Bake 25 minutes  Remove from the oven and let stand 5 minutes; Fluff the rice with a fork and sprinkle with the chopped parsley . NER:white onion, white rice, chicken broth, garlic, flat leaf parsley, vegetable oil, salt.

give me recipe for Oven-Roasted Chicken, With Roasted Garlic And French Bread>>Preheat oven to 400; Wash and dry chicken, and remove giblets; Baste (or rub) whole chicken with olive oil; Mix salt and pepper to taste, and all other spices, in small bowl, and then rub over entire chicken (leave a small amount of spice mixture remaining); Put leftover spice mixture, and 4 indiviudal garlic cloves, inside cavity of chicken; Place chicken in large roasting pan (without rack); Take apart remaining garlic bulbs (leaving skins on) and place garlic cloves all around chicken; Pour chicken broth over all; Cover with foil and bake for 1 hour, then remove cover, and bake for 35 to 40 mins, until chicken is browned; Remove chicken from oven and let cool for a few minutes; Carve chicken, while heating up french bread (if you like your bread warmed); Serve chicken pieces and french bread, with roasted garlic cloves; Squeeze roasted garlic (which will squeeze nicely right out of the skins) onto slices of french bread and/or onto chicken pieces, as you eat it (we love to squeeze garlic right onto our chicken, as well as onto the bread) . NER:crusty, rosemary, thyme, chicken broth, sage, garlic, chicken, olive oil, salt.

give me recipe for Mediterranean Herbed Rice>>In a medium saucepan bring water to a boil; stir in the bouillon  Add the rice and stir several times until it returns to boiling  Reduce the heat to low  Cover the pan and let it simmer over low heat for about 10 minutes or until the liquid is absorbed  Remove the saucepan from the heat, and let the pan stand undisturbed, covered, for 10 minutes  (Do not lift the lid!); In the meantime: In a large skillet, saute the onion, celery, mushrooms and garlic in the olive oil over medium heat for 3 minutes (or until the celery and onion are tender)  Remove the skillet from the heat; Add the cooked rice, fresh herbs, and rosemary  Season with salt and pepper, and stir just until well combined  Serve while still hot . NER:fresh herbs, basmati rice, button mushrooms, onion, water, celery, rosemary, ground black pepper, garlic, olive oil, salt.

give me recipe for Julia Child'S Hard Boiled Eggs>>Lay the eggs in the pan and add cold water to cover eggs by an inch; Bring to a boil over high heat  Remove from heat, cover the pot, and let sit exactly 17 minutes; After resting time, ~RESERVE THE COOKING WATER~ and put the eggs into a bowl of ice cubes and water  Chill for 2 minutes as you bring the cooking water to the boil again  (This 2 minute chilling shrinks the body of the egg from the shell ); Transfer the eggs to the boiling water, bring to the boil again, and let boil for 10 seconds  (This expands the shell from the egg)  Remove the eggs and place back into the ice water  Chilling the eggs promptly after each step prevents that dark line from forming  Leave the eggs in the ice water after the last step for 15 to 20 minutes to facilitate shell-peeling; Keep peeled eggs submerged in water in an uncovered container for up to 2-3 days; Says Julia: The perfect hard-boiled egg has a tender white, and a yolk properly set  There is not the faintest darkening of yolk where the white encircles it (a chemical reaction caused by too much heat in the cooking process)  Eggs cooked this way can also be peeled neatly . NER:eggs, water.

give me recipe for Chicken Tostadas>>Place chicken in a gallon size zip-lock bag with all the marinade ingredients  Press all air out of bag; Place in a bowl in refrigerator for at least 4 hours, turning bag occasionally; Take meat out of refrigerator 20 minutes before cooking; Take out meat and discard marinade; These can either be cooked on the grill or under the broiler; Cook chicken 4 to 5 minutes per side  Transfer chicken to cutting board and let rest for 5 minutes before cutting it into 1/2\" strips; Lightly brush tortillas with vegetable oil; If using grill, grill on each side until they turn slightly brown, about 1 minute; Add cheese to browned side while other side is browning on grill; If using broiler put cheese on tortilla just until cheese melts; Serve by layering tortillas with shredded lettuce, chicken strips, remaining cheese and any additional toppings . NER:sour cream, toppings, tomatoes, soy sauce, chili powder, chicken thighs, green onion, cilantro, salsa, vegetable oil, cheese, lime juice, corn tortillas, garlic, honey, marinade, avocado.

give me recipe for Basic Mayonnaise>>Insert the metal blade in your food processor  Process the egg, egg yolk, lemon juice, wine vinegar, water, sugar and flour until smooth, about 20 seconds  Transfer the egg mixture to a small (7 or 9 inch ) nonstick skillet, and heat over very low heat while gently begins to thicken and resemble a custard sauce, remove from the heat while still stirring and set in a pan of ice and water to stop the cooking  Stir until the egg mixture is cooled; let rest for 5 minutes  Wash the work bowl, metal blade and lid in hot soapy water and dry thoroughly; Insert the metal blade  Process the cooled egg mixture with the dry mustard, salt and cayenne until blended, 1 minute  Scrape the work bowl  With the machine running, add the olive oil through the hole in the small feed tube very slowly  Scrape the work bowl  With the machine running, add the vegetable oil through the hole slowly into the emulsion  The mayonnaise will thicken as the oil is added  Taste and adjust seasonings as necessary  Remove to a container, cover and keep refrigerated  Keeps 3-4 days refrigerated . NER:cayenne, egg, wine vinegar, sugar, egg yolk, lemon juice, water, flour, vegetables, mustard, olive oil, salt.

give me recipe for Crock Pot Potato And Cauliflower Dal With Spicy Shallots>>In a skillet, heat clarified butter or oil over medium heat  Add onions and celery and cook until softened  Add garlic, ginger root, curry powder, salt, pepper and nutmeg and cook, stirring, for 1 minute  Add vegetable broth or water and bring to a boil; Place potatoes, cauliflower and soaked peas in slow cooker stoneware; Pour onion and celery and spice mixture over and stir well; Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until vegetables are tender; To Make Spicy Shallots; In a skillet, heat clarified butter or oil over medium high heat  Add shallots and cook, stirring, until crisp  Remove pan from heat  Stir in chilies, cilantro and balsamic vinegar or lemon juice  Transfer to a small bowl; Ladle potato and cauliflower Dal into individual bowls, top with Spicy Shallots and stir well  Serves 6 to 8; The 150 Best Slow Cooker Recipes . NER:potatoes, peas, chili pepper, black pepper, curry powder, ground nutmeg, stalks celery, gingerroot, cilantro, shallots, balsamic vinegar, onions, cauliflower, garlic, butter, vegetable broth, salt.

give me recipe for Vanilla Sponge Cake- Gluten, Dairy, Nut And Egg Free>>Preheat oven to 180 degrees FahrenheitC Oil and line a round cake tin  (I use 20cm/8inch pan- but smaller or larger will just vary the height of the cake); Mix the dry ingredients together in a large bowl  Use an egg whisk to aerate- their is no need to sift the dry ingredients; Using a mixing jug, beat the oil, vinegar, vanilla and water together  Mix well; Make a well in the flour mix and add the wet mix  Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes; Pour the mixture into the prepared tin The mixture should be the consistency of a thick batter  Cook 45-60 minutes; When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool; Decorate as desired . NER:oil, vinegar, sugar, vanilla, gluten free, water, flour, bicarbonate.

give me recipe for Vegan Pecan Pie Cupcakes>>Preheat oven to 350 degrees FahrenheitF; Meanwhile, sift together the flour, baking powder, baking soda, and cinnamon in a medium bowl; set aside; In a large bowl, cream together the margarine, sugar and molasses with a hand mixer for 2-3 minutes, 'til lighter in color  Beat in flaxseed mixture, soy yogurt, salt and vanilla; With mixer on low speed, incorporate half of the flour mixture, followed by the soy milk mixture; finish with the remainder of the flour  Continue beating the batter 2 minutes to develop the gluten  Stir in the cooled pecans; Fill cupcake papers 2/3 full  Place pans in oven and bake cupcakes for 22 to 24 minutes or until toothpick inserted in center comes out clean  Remove from oven and let cool in pan 5 minutes before transferring them to a cooling rack; Let cupcakes cool completely before frosting OR leave cupcakes unfrosted and serve with vanilla ice cream or dairy-free ice cream alternative; The centers of the cupcakes will sink slightly as they cool, creating a gooey interior . NER:ground flax seeds, sugar, vanilla, baking powder, lemon juice, baking soda, molasses, pecans, water, margarine, soymilk, soy yogurt, whole wheat flour, ground cinnamon, salt.

give me recipe for Asian Beef Stir-Fry With Snow Peas And Rice>>the night before: Combine the following in a medium size bowl in this order: cornstarch, stir in soy sauce, gradually add water, red wine, and sugar; Slice beef against the grain in strips approximately 2\" long; Add to marinade bowl as you cut; Toss with a fork until well coated; Cover and leave in fridge overnight; Combine the following in another small bowl or container: cornstarch; Blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic, and chicken broth; Cover and leave in fridge overnight; when you get home for dinner: Combine rice and water in a large microwave safe pot or casserole dish; Cover and microwave at high for 10 minutes, then medium for 10 minutes; Heat oil in a large nonstick fry pan or wok at med-high; Add ginger, drained marinated beef, and chili flakes; Slice green onions and add to pan as you cut; Toss until meat browns; Add stir fry sauce and snow peas; Toss until sauce thickens slightly and snow peas are tender but crisp . NER:sugar, ginger powder, soy sauce, green onions, white rice, red pepper, water, flank steaks, cornstarch, sesame oil, ginger sesame paste, chicken broth, red wine, oyster sauce, beef, garlic.

give me recipe for Rosy Watermelon Rind Preserves>>Remove rind from watermelon; Peel off outside skin; Cut rinds into three inch strips (about 12 cups); Place strips in large jar and cover with cold water; Add the cup of salt; Let stand overnight; Drain off all the water; Place watermelon rind in 2 quarts of fresh water in a large sauce pan; Boil 10 minutes and then strain; In a 6 quart kettle bring vinegar, cherry juice and sugar to a boil; Add ground cloves and ground cinnamon; Spiced cooked rind with cloves; Drop cooked rind into hot syrup and cook until syrup is thickened; Add a piece of cinnamon stick into hot pint jars; Fill with boiling hot preserves and syrup; Adjust lids; Process in a boiling hot water bath (212F) for 15 minutes; Remove jars and let cool in a draft free area; Makes 8-10 pints . NER:sugar, strained red, pickling salt, cinnamon, ground cloves, whole cloves, firm watermelon, ground cinnamon, cider vinegar.

give me recipe for Crispy Chicken Thighs With Basil And Prosciutto Butter>>Using a fork, combine the butter ingredients  Divide the seasoned butter into 8 equal portions; Prepare the grill for indirect and direct cooking over medium-high heat; Pat chicken thighs dry with paper towels  Using your fingertips, gently loosen the skin of the thighs, being careful not to completely separate the skin from the meat  Lift skin up and place a portion of butter underneath  Smooth the skin over the butter and massage it gently to spread it evenly over the top of the meat  Season thighs on both sides with salt and pepper; Grill thighs, skin side up first, over indirect medium-high heat, with the lid closed, until sizzling, slightly firm and lightly marked on the bottom, 18 to 20 minutes  Then turn the thighs over and cook over direct medium-high heat, with the lid closed, until the juices run clear, the skin is blistered and crisp, and the meat is no longer pink at the bone, 2 to 4 minutes more  If flare-ups occur (and they did frequently for me), move the thighs temporarily over indirect heat  Remove from grill and let rest for 3 to 5 minutes  Serve warm . NER:fresh ground black pepper, fresh basil leaf, cheese, kosher salt, chicken, shallot, unsalted butter.

give me recipe for Creamy Peanut Butter & Bacon Soup>>Dice bacon strips and fry until crispy; remove the bacon pieces & reserve 3 tablespoons bacon grease; Dice 1 onion (medium to large) and cook in the reserved bacon grease until onions are soft and translucent; Add 3 cups of chicken stock; Add 1 cup of half and half (can also use 2% milk); Add 1/4 teaspoon of cayenne pepper (more or less to taste); Add 1 teaspoon kosher salt (more or less to taste); Add 1/2 cup of smooth peanut butter; Optional: toss the crispy bacon bits back in the soup pot (healthy? not in this kitchen! And it tastes so good ); Stir until combined and bring to a boil, then reduce to a simmer; Simmer for at least 20 minutes, stirring occasionally; If you like a creamy soup, you can use a stick blender on this to blend in the onions; Serve hot, with an optional garnish of chopped green onions . NER:bacon, smooth peanut butter, cayenne pepper, onion, green onion, kosher salt, chicken stock.

give me recipe for Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree>>In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well  Add the shrimp and toss to coat  Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp; Preheat a barbecue or grill pan to medium-high heat  Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp  Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree  Garnish the shrimp with fresh sprigs of cilantro and serve; Avocado Puree: Add the avocado, lime juice, sour cream and jalapeno to a blender and puree until smooth, scraping the sides of the blender as needed  Season with salt to taste  Place in a covered, airtight container and refrigerate until serving . NER:cumin, cilantro stem, sour cream, jalapeno, cilantro, lime juice, avocados, shrimp, olive oil, salt.

give me recipe for Fresh Bing Cherry Sauce>>Place cherries a glass bowl  Add sugar, sea salt, orange muscat wine, lemon zest, lemon juice and stir; Place bay leaves, allspice berries, whole cloves, cinnamon stick in cheese cloth and tie with a string to complete Sachet  Place Sachet in cherries, cover with plastic and chill for 1 hour; Melt 1-tablespoon butter in a heavy bottom saucepan and saute shallots until they are soft or tender  Add cherry brandy and reduce by one-half; Add fresh cherries with their juice, Sachet and bring to a slow boil  Stir cherries to prevent burning and wish in butter  Reduce to a simmer for 10-15 minutes  Remove cherries from heat, discard Sachet and allow cherries to cool slightly; Puree cherries with a hand blender, bring to a simmer, add nutmeg and cayenne pepper to taste  Stir cherry sauce and simmer for 5 minutes; Strain cherry sauce using a fine sieve or chinois  Serve Fresh Bing Cherry Sauce hot or room temperature; Garnish: Fresh Bing Cherry Sauce with Whole Cherries; *Orange Muscat Dessert Wine (Nibbia Winery, Half-Moon Bay, Ca ); Chef's Note: You can use any Muscat Wine . NER:sugar, lemon juice, berries, unsalted butter, ground nutmeg, cloves, cinnamon, orange muscat, lemon zest, ground cayenne pepper, bay leaves, red shallot, cherry brandy, bing cherry, salt.

give me recipe for Danish Apple Pudding>>Whip cream, 2 tbsp icing sugar and vanilla extract until soft peaks form (approximately 3 minutes - but it depends on the cream); Place butter in a skillet and melt over medium heat  Add brown sugar, bread crumbs, and cinnamon  Mix well and cook, stirring constantly, to toast the crumbs, 3-5 minutes  Let cool completely (you may need to break up some of the crumbs if they've clumped together - this is easily down in the processor)  Set aside 1 tbsp of crumb mixture; Spread 1 cup of crumbs in a large bowl  Mix the lemon juice into the applesauce  Spread 1 cup of applesauce over crumbs  Next 1/2 of the whipped cream; then the last of the crumbs  Finally, another cup of applesauce and the balance of the whipped cream  Sprinkle with the toasted almonds and reserved bread crumbs  Chill for at least 3 hours; Serve spooned into sherbet glasses or sauce dishes . NER:vanilla, lemon juice, whipping cream, brown sugar, cinnamon, breadcrumbs, icing sugar, sweetened applesauce, almonds, butter.

give me recipe for Gluten Free Chocolate Fudge Cookies>>Preheat oven to 350 degrees; Grease a cookie sheet with unsalted butter; In a medium saucepan, melt 1 cup of the semi-sweet chocolate chips, the 2 oz  of unsweetened chocolate, and the 2 Tablespoons of salted butter; Remove from heat; add the eggs, sugar, rice flour, vanilla, and baking powder  Beat until combined, scraping sides of the pan  Stir in bittersweet chocolate pieces, the rest of the chocolate chips, and the 1 cup of walnuts; Drop about a teaspoonful of cookie dough on the greased cookie sheet about 2 inches apart; Bake in the 350 degree oven for 8-10 minutes or until the surface of the cookie looks dull and cracked; Transfer to a wire rack and let cool  This recipe makes about 36 cookies . NER:sugar, bittersweet chocolate, vanilla, baking powder, eggs, chocolate, rice flour, walnuts, semi-sweet chocolate chips, butter.

give me recipe for Wolfgang Puck'S Focaccia>>Preheat oven to 400 degrees FahrenheitF, Brush a 12 by 18-inch baking tray with olive oil  Set aside; Using the mixer bowl, combine the yeast, 4 ounces of water and honey  Stir together until yeast dissolves into the water  Add 2 ounces of flour and mix to make a sponge  Let rise until double; Gradually add the remaining flour, water, olive oil, and salt  Using the dough hook attachment, mix over medium speed to make a soft dough  Beat for 3 minutes  Turn off machine, scrape sides of bowl and allow dough to relax for 10 minutes; Turn on mixer and continue to mix the dough for another 5 minutes at medium speed  The dough will become velvety and elastic  Transfer dough onto prepared baking tray; Stretch the dough to fill the tray  Cover with plastic wrap and allow to rise at room temperature for 20 minutes; Uncover the dough and stretch to cover the entire baking tray  Brush with olive oil and dimple with fingertips  Sprinkle with kosher salt, pepper, and thyme  Proof for 15 minutes  Bake for 10 minutes, turn around and bake another 6 to 8 minutes . NER:bread flour, fresh ground black pepper, salt, extra virgin olive oil, water, thyme, kosher salt, honey, active dry yeast.

give me recipe for Red Snapper With Red Curry Carrot Sauce For Two>>In a medium saucepan bring carrots, garlic and broth to a boil; Reduce heat and simmer 10-15 minutes, until carrots are very tender; Puree this mixture with a stick blender, food processor or regular blender; return to pot; Add milk, fish sauce, curry paste and brown sugar and bring to a simmer, then add salt to taste; In a large nonstick frying pan heat oil over medium heat; Add fish, skin side down if there is a skin; Cook for a couple of minutes, then turn over and cook until fish is just done; Cook time will vary according to the thickness of the fish; Mound cooked rice on plate, top with fish and then sauce; Sprinkle with cilantro to garnish . NER:thai red curry paste, oil, red snapper fillet, brown sugar, cilantro, fish sauce, chicken broth, carrots, milk, garlic, salt.

give me recipe for Chicken Lasagna & Meat Sauce>>Preheat oven to 350 F; Mix cottage cheese, beaten eggs and parmesan cheese  Spread < of the meat sauce in the bottom of a 9X13 pan and top with 3 noodles; Top with sauce, = of the cottage cheese mixture and 1/3 of the mozzarella; Repeat with 3 more noodles, sauce and cheeses; Finish with 3 noodles and the remaining sauce and mozzarella; Bake for 30 minutes or until noodles are tender and the cheese has melted; In a large non-stick skillet, stir cook ground chicken, onion, garlic; basil, oregano and salt until the chicken is no longer pink; Add remaining ingredients and simmer for 30 minutes; Leftover sauce can be frozen and reheated in the microwave   . NER:oregano, sugar, tomato paste, pepper, eggs, parmesan cheese, lasagna noodles, mozzarella cheese, mushrooms, water, basil, onions, cottage cheese, tomato sauce, garlic, ground chicken, chicken, salt.

give me recipe for Raisin Scones>>Preheat oven to 400 degrees; Combine 4 cups flour, 2 tablespoons sugar the baking powder, and salt in an electric mixer fitted with a paddle attachment; Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces; Combine the eggs and heavy cream and quickly add to the flour/butter mixture; Combine until just blended; Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly; The dough may be a bit sticky; Dump the dough out onto a floured surface and be sure it is well combined; Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick; You will see lumps of butter in the dough; Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles; Place on a cookie sheet lined with parchment paper; Brush the scones with the egg wash and sprinkle with sugar; Bake for 20 to 25 minutes until the outsides are crisp and the insides are done; ~~~FREEZING INSTRUCTIONS~~~~; To freeze: Allow scones to cool  Freeze in a rigid container or in freezer bags  Seal, label and freeze; To serve: For crispier scones, thaw/reheat in a 325 degree oven for about 5 minutes  For softer scones, thaw/reheat in the microwave for about 1 minute on 30% power . NER:egg, baking powder, sugar, cold unsalted butter, milk, cold heavy cream, eggs, raisins, flour, kosher salt.

give me recipe for Tex Mex Casserole>>In a large saucepan, cook ground beef with onions and garlic, stirring frequently, until browned and pour off drippings; Add tomato sauce and chili powder and bring to a boil; Reduce heat and simmer uncovered for 8-10 minutes or until most of liquid is absorbed, stirring occasionally; Meanwhile, heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat until sizzling; Add potatoes, pressing into one layer; Cook 5 minutes or until bottom is golden brown; Turn with large spatula and continue cooking 4 to 5 minutes or until bottom of potatoes are golden brown, reducing heat if potatoes are browning too quickly; Don't worry if potatoes break apart when you turn them and just pat them back together with the spatula; Spoon ground beef mixture over potatoes and top with tomatoes, chilies and cheese; Broil 3 to 4 inches from broiler 2-3 minutes or until cheese is melted . NER:cumin, tomatoes, blend cheese, chili powder, onion, hash brown potatoes, green chili, ground beef, garlic, olive oil, tomato sauce.

give me recipe for Kathy'S Scalloped Potatoes With Ham>>Preheat oven to 375 degrees; In a saucepan, melt butter; Stir in flour, parsley, salt, thyme, and pepper; Gradually add all of the milk (3C+2T); bring to a boil; Cook and stir for 2 minutes; set pan aside; Combine in a large bowl the potatoes, ham, and onion; place half in a greased 2 1/2 quart baking dish; Top with half of the sauce; put in rest of potato mixture; and then put in last half of the sauce; Cover and bake at 375 degrees for 65 to 75 minutes or until potatoes are almost tender; Bake uncovered, 15-20 minutes longer, or until potatoes are fully cooked; If you need to have an oven at 325 degrees b/c of the rest of the meal, cook 2 hours covered and then 15 minutes uncovered . NER:potatoes, pepper, onion, ham, flour, thyme, parsley, milk, butter, salt.

give me recipe for Gluten Free French Bread>>In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used) Blend with mixer on low; In a small bowl dissolve the sugar in the water, and add yeast; Wait until the mixture foams slightly, then blend into the dry ingredients; Add the butter, egg whites, and vinegar Beat on high for 3 minutes; To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans; Slash diagonally every few inches If desired, brush with melted butter; Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes; Preheat oven to 400 degrees  Bake for 40 to 45 minutes; Remove from pan to cool . NER:egg substitute, xanthan gum, vinegar, sugar, rice flour, water, tapioca flour, egg whites, yeast, butter, salt.

give me recipe for Beehive Buns>>Dissolve yeast in warm water in a large bowl  Let stand 5 minutes  Stir in milk, /4 cup honey and 1/4 cup butter  Add salt and enough flour to make soft dough; Knead dough on a lightly floured surface until smooth and elastic, 6-8 minutes; Place dough in a greased bowl turning to grease the top also  Cover and let rise in a warm place until doubled in size, about 1 hour; Spray a baking sheet with nonstick cooking spray  Punch dough down; divide in half  Roll each half of dough into a 12 X 6 inch rectangle; Cut one inch strips from the long edge of each rectangle  Curl into a behive shape with a wider base and narrower top on the baking sheet; Cover; let rise until doubled in size again, about 15 minutes; Preheat oven to 375 degrees  Bake buns until golden, 15-20 minutes; Combine honey and butter in a small saucepan until butter melts; Drizzle over buns . NER:salt, warm milk, honey, water, flour, butter, active dry yeast.

give me recipe for Grilled Xinjiang Lamb Kebabs>>Beat the egg with the cornstarch in a large bowl  Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour; Prepare a medium fire in a charcoal or gas grill and oil the grill grates  Dry-roast the cumin and coriander seeds in a skillet over medium heat just until you smell the spices aroma; be careful not to let them burn; Then immediately remove the skillet from the heat and let cool  In a mortar and pestle or a coffee grinder, grind the seeds into a coarse powder; Mix the powder with the salt and chili powder until well combined; Thread 5 cubes of lamb onto each skewer and rub the spice mixture all over the meat  Brush the tops of the skewers with the oil; Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside  Serve the kebabs with a side of yogurt for dipping . NER:egg, lamb, coriander seeds, cumin seeds, cornstarch, vegetable oil, red chili powder, salt.

give me recipe for How To Make Falafel>>Once well incorporated transfer to a mixing bowl and stir in flour 1 Tbsp  at a time until the mixture is thick enough to handle - about 3-4 Tbsp; Taste and adjust seasonings as needed  Shape falafels; Prepare a large skillet over medium to medium-high heat  Add enough oil to more than cover the bottom of the pan  You want enough oil for cooking, turning and cooking some more until a golden brown crust forms on the outside of your Falafel  Remember to turn during cooking so they are evenly done; Comfortably fit as many Falafels in the pan at a time to cook; Check at the 1-2 minute mark to ensure they're not browning too quickly  If they are, slightly reduce heat  Flip once deep golden brown - about 3-4 minutes; Cook until the underside is golden brown as well; Serve immediately with hummus and paprika, or inside a pita or sandwich with garlic sauce, hummus, or fresh vegetables  Imagine it and you will love it!, Falafels will store in the fridge, layered with parchment or wax paper in an airtight container for several days  Freeze if you want them to keep longer . NER:cumin, extra-virgin olive oil, black pepper, lemon juice, onion, flour, garlic, grapeseed oil, salt.

give me recipe for Creamy Chicken Stroganoff>>Put a large pot of water on high heat to boil  Add pasta and cook to box's directions once boiling; While water is boiling/pasta is cooking: heat oil in a large skillet and add onion; Saute for 2-3 minutes until the onion begins to become translucent; Add chicken and garlic, raise heat to medium high and cook until chicken starts to brown; Push mixture to one side of the pan  In the empty side, add butter and melt  Add flour and cook for 1 minute to make a roux; Carefully whisk in chicken broth  Bring to a simmer  Sauce should begin to thicken due to the roux; Add the sour cream and mix thorougly; Add salt and pepper to taste; Mix with, or serve over pasta  Serve with French bread and salad for a deliciously easy meal . NER:sour cream, sweet onion, pepper, flour, chicken breast, chicken broth, olive oil, garlic, butter, pasta, salt.

give me recipe for French Onion Beef-Noodle Bake>>Heat oven to 350 degrees FahrenheitF; cook and drain noodles as directed on the package; In a 5-quart dutch oven, melt the margarine; Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned; Spread the noodles in bottom of ungreased 13x9 inch glass baking dish; Spoon the beef mixture over the noodles; In the same Dutch oven, heat 2 1/2 cups of the broth to boiling  In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth; Cook, stirring constantly until thickened; Stir in the rosemary, salt and pepper; Pour over the beef mixture; stir until blended; Sprinkle with the croutons and cheese; Bake for 35 minutes; Tip: Be sure and give the onions enough time to caramelize  Well worth the great flavor!. NER:pepper, croutons, swiss cheese, sweet onions, egg noodles, fresh mushrooms, beef broth, flour, rosemary, margarine, sirloin, salt.

give me recipe for Pulled Pork Sandwiches - Pressure Cooker>>Place pork in the cooking pot and set to \"Brown \" Saute the pork, turning until the pork is browned on all sides; Add the beef broth, water, salt, pepper, and onions, and set to high pressure (80kpa)  Cook for 45 minutes  Use quick-release method to release the pressure; Remove lid and check that the internal temperature of the pork is 170-175 degrees F  If not, bring to high pressure again and cook an additional 5-10 minutes; Remove pork and pull apart into shreds, using two forks  Discard remaining liquid from pot; Place the tomato sauce, mustard, brown sugar, and worcestershire in cooking pot and set to \"Brown \" Stir and cook 4-5 minutes or until warmed throughout and sugar is melted  Add pork, mix with sauce and heat through; Spoon pork and sauce onto sandwich buns and serve . NER:spicy mustard, black pepper, brown sugar, sandwich buns, water, beef broth, yellow onion, tomato sauce, pork tenderloin, worcestershire sauce, salt.

give me recipe for Crêpes>>In a large bowl, mix flour/salt/baking powder - add oil, rum and eggs - mix very well until dough is nice and smooth; Add milk progressively and then beer; Let the mix stand for at least an hour before cooking; If mix is too thick, add some water until you reach desired consistency (should be quite liquid); Heat a non-stick or lightly greased skillet over medium heat; Pour about 1/3 cup of batter into the pan, quickly rotating and tilting the pan to spread the batter evenly  Cook the crepe until golden underneath, about 1 minute and then flip it over and cook for about another minute; Remove from pan, and repeat with the remaining batter  Keep the cooked crepes warm by covering with a towel; Fill the crepes with your favorite toppings and roll burrito style or folded over; Ideas for fillings:, SWEET crepes: jam / sugar / brown sugar / nutella / slices of banana + melted chocolate / slices of apples cooked in butter / melted chocolate + ground almonds or sliced almonds, SAVOURY crepes: ham + swiss cheese + egg / smoked salmon + heavy cream (or sour cream) / goat cheese or feta + spinach + ham / bechamel sauce + mushrooms + swiss cheese . NER:oil, baking powder, eggs, rum, salt.

give me recipe for Quick Coconut Cream Pie>>Bake prepared pie crust according to package directions  Cool before filling; Place coconut on a rimmed baking sheet and bake at 350 degrees for 10 minutes, stirring frequently until lightly browned  Cool; Pour cold milk into a large bowl  Add pudding mix  Beat with electric mixer on lowest speed or by hand with whisk for 2 minutes  Reserve 2 TBS of toasted coconut to sprinkle on meringue topping  Stir remainder of coconut into the thickened pudding mix  Pour into pie crust; For meringue, beat egg whites, cream of tarter, and sugar with electric mixer on highest speed until stiff  Cover the pie filling to the edges of the crust  Sprinkle toasted coconut on top  Bake at 350 degrees for 10 minutes  Cool and store pie in refrigerator . NER:sugar, shredded coconut, crust, egg whites, vanilla flavor, milk, cream of tartar.

give me recipe for Simple And Easy Roast Chicken>>Preheat oven to 475 degrees FahrenheitF; Wash chicken and pat dry with paper toweling; Coarsely chop the bulb of garlic (don't bother to peel cloves); Remove rosemary from 4 of the stems and chop coarsely; reserve the rest for later; Chop lemons into quarters; Put chopped garlic, chopped lemons and the chopped rosemary into the chicken's cavity; Rub the chicken skin generously with the butter or olive oil and season with salt and pepper; Place the chicken on a rack in a roasting pan and tuck remaining rosemary stems on the chicken, around wings and drumsticks; Roast chicken in the preheated oven for 15 minutes; Decrease oven temperature to 375F and cook for 60-75 minutes more or until the juices of the chicken run clear (time depends a lot on weight); Allow chicken to sit at least 15 minutes before carving; Garnish with more fresh rosemary before serving, if desired . NER:roasting chickens, fresh ground black pepper, coarse salt, rosemary, fresh lemons, garlic, butter.

give me recipe for Quick And Elegant French Toast>>Mix whipping cream, eggs, vanilla, and cinnamon sugar in a large mixing bowl; Dip bread in egg mixture; Cook until golden brown in skillet coated with melted butter or cooking spray (I like to add more butter in between each batch); Meanwhile, mix jam and juice in a small saucepan and simmer until slightly thick and syrupy; Blend cream cheese and fruit in blender or food processor until smooth  If you are not using whipped cream cheese, you may want to warm it slightly so it will mix better; Top toast slices with syrup and/or cream cheese mixture  The syrup serves best from a jar with a spout, like you might use for a homemade salad dressing  A leftover syrup bottle would also be good; Variations: Substitute other flavors of jam and/or juice, or a different fruit in the cream cheese mix  A small amount of nutmeg is also good in the batter . NER:bread, cinnamon sugar, vanilla, eggs, raspberry, cream cheese, orange juice, cream, butter, pineapple.

give me recipe for Sauteed Chicken And Vegetables>>Cut yellow, red and green peppers into thin strips; Snap ends off green beans and keep long unless they are really long then snap in two; Finely dice red onion; Dice fresh tomato; Using a fork sift flour, pepper, chicken seasoning and onion powder in a shallow dish; In a separate shallow dish beat the two eggs; Dredge the chicken breast through the egg then through the flour; Add 3 Tbls margarine and 1 tsp olive oil and minced garlic from a jar in large deep skillet until hot; Lightly brown chicken over medium heat until light brown then set aside; Melt remaining margarine and olive oil; Add the red, yellow and green peppers, green beans and red onion and tomato and saute until green beans and peppers are tender but not soggy about 4-10 minutes depending on your idea of tender; Add 2 cups of water and the Knorr Homestyle Chicken Stock; Bring to a boil, Turn burner to medium low and add chicken back to skillet and cover with lid; Simmer until chicken is done all the way through about 3 minutes depending on the thickness of your chicken breast; Prepare basmati rice using package directions; Serve chicken and vegetables and \"gravy\" over rice . NER:yellow bell pepper, fresh ground pepper, knorr homestyle chicken stock, green bell pepper, tomatoes, basmati rice, eggs, onion powder, all-purpose, water, green beans, red bell pepper, butter, garlic, red onion, chicken, olive oil, paul prudhomme.

give me recipe for Chicken Casserole With Pasta, Tomato And Broccoli>>HEAT oven to 350 degrees FahrenheitF Coat 13 x 9 x 2-inch baking dish with no-stick cooking spray; HEAT oil in large skillet over medium-high heat  Add onion and garlic  Cook and stir until tender  Add chicken  Cook and stir just until chicken is no longer pink in center  Stir in tomatoes, tomato sauce, ketchup, basil, oregano and salt  Bring to a boil  Reduce heat to low  Simmer 5 minutes, stirring occasionally; COMBINE broccoli, macaroni, chicken mixture and 1/4 cup cheese in large bowl  Stir well  Spoon into prepared dish  Sprinkle with remaining 1/4 cup cheese; BAKE 20 minutes  Do not overbake  Remove dish to cooling rack  Serve warm . NER:macaroni noodles, oregano, broccoli cuts, tomatoes, salt, parmesan cheese, onion, basil, chicken breast, tomato ketchup, garlic, vegetable oil, tomato sauce.

give me recipe for Lower Fat Tequila Lime Chicken>>Combine first 8 ingredients then chicken in a medium bowl and allow to marinade for 2-3 hours; Combine the next set of dressing ingredients (ingredients up to the chicken) in a medium bowl, cover, and chill until needed; Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through; Arrange the cooked chicken in a baking pan, brush with prepared mexi-ranch dressing, and sprinkle with cheese; Broil the chicken for 2-3 minutes, or just until the cheese has melted; Serve the chicken over a bed of crumbled chips; Serve with Spanish rice and pico de gallo or salsa . NER:corn chips, tomatoes, liquid smoke, chili powder, lime juice, teriyaki sauce, water, chicken breast, low-fat sour cream, ingredients, dill weed, low-fat mayonnaise, cumin, tequila, cayenne pepper, onion, garlic powder, milk, paprika, jalapeno peppers, shredded monterey, hot sauce, salt, black pepper, white vinegar, parsley, ground ginger, garlic.

give me recipe for Garlic Zucchini Damper Bread>>Heat the oil in sauce pan and add shredded zucchini; Cook, stirring constantly, just a couple of minutes until the zucchini is softened; Put the flour and butter into a large bowl; Work the butter through the flour with your fingers until fully combined; Add in the rest of the ingredients apart from the last teaspoon of melted butter and 1/2 teaspoon Parmesan cheese; Combine until it comes together as a dough; Tip out onto a lightly floured surface and knead for a couple minutes not over working too much; Form into a large ball and either cover in a clean dish towel or wrap in plastic wrap  Let it rest for 30 minutes; Preheat oven to 375 degrees; Spread the melted butter over the top and dust with reserved cheese; Put on baking tray and bake for 25 to 30 or until the top has turned a light golden brown and a toothpick comes out clean . NER:nonfat milk, extra virgin olive oil, parmesan cheese, water, flour, basil, garlic, mustard, butter, zucchini.

give me recipe for Dopiaza (Pork Curry With Onions)>>Chop half the onions very finely; Heat the ghee in a heavy-based saucepan or flame-proof casserole add the onions and the lime or lemon juice and fry very gently for 20 minutes stirring frequently until light golden and quite dry; Remove with a slotted spoon and set aside on a plate; Add the pork to the residual ghee in the pan and fry over high heat until well browned on all sides; Transfer with a slotted spoon to a seperate plate; Thinly slice the remaining onions  Add to the pan with the coriander turmeric, fenugreek, salt and chilli powder; Fry gently for about ten minutes until the onions are soft then return the pork to the pan and stir to mix with the onions; Moisten with a few tablespoons of water if necessary, then cover and simmer for 1 1/2 hours or until the pork is tender; Add the reserved chopped onion to the pork and mix well; Continue cooking for about 15 minutes stirring constantly until the sauce is thick and almost dry; Turn into a warmed serving dish and serve hot . NER:chili powder, pork, lime juice, onions, ground coriander, turmeric, ghee, fenugreek seeds, salt.

give me recipe for Chocolate Buttermilk Cake With A Sour Cream Frosting>>Preheat oven to 350 degrees FahrenheitF; Butter a 10-inch springform pan and line the bottom with parchment paper; Cream together the butter and the sugar with an electric mixer until light and fluffy; Add the eggs, one at a time, continue beating until thick and light; Sieve together the cocoa, baking soda, baking powder, cinnamon and flour; With your mixer on low speed add the dry ingredients in 4 portions, alternating with the buttermilk and coffee, beat until all is very well blended; Pour the batter in the springform pan and bake for 50 to 60 minutes, or until a cake tester comes out clean; Run a knife around the edge of the cake and let the cake cool completely whilst in the pan; Make the frosting just before you need it; Mix together the sour cream and the icing sugar, whip the cream until stiff, then mix the two creams together; Release the cake and turn it upside down on a platter; With a serrated knife cut the cake into layers (I use a piece of sewing thread to cut the cake); Spread frosting over one layer, carefully replace the other layer on the top and spread the rest of the frosting over the top and the sides; Leave in the fridge until ready to serve . NER:buttermilk, sour cream, sugar, baking powder, heavy cream, eggs, baking soda, frosting, water, flour, icing sugar, instant coffee, ground cinnamon, cocoa powder, unsalted butter.

give me recipe for Baked Brie Stuffed With Strawberry Preserves And Toasted Almonds>>Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half; Spread the preserves on the cut side of the bottom layer of cheese; Sprinkle on the nuts; Replace the top half of the brie; Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie; Place the Brie in the center of the pastry; Gather up the edges and decoratively twist together; Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic; Preheat the oven to 375 degrees FahrenheitF; Spray a large baking sheet with cooking spray; Beat the egg yolk and brush over the pastry; Bake about 40 minutes, until the pastry is evenly puffed and brown; Serve warm or at room temperature . NER:brie round, toasted almond, egg yolk, pastry, strawberry preserves, vegetable oil cooking spray.

give me recipe for Trail Mix Granola>>1  Heat oven to 325; 2  In a large bowl put the oats, hemp seeds, flax seeds, sunflower seeds, and pumpkin seeds; 3  Toast coconut, peacans and almonds (just til lightly brown) and place in large bowl with oats and other seeds; 4  Mix together; 5  In small sauce pan put salt, brown sugar, maple syrup, agave, coconut oil, vege oil, cinnamon and vanilla extract  Heat up until a soft boil; 6  Drizzle the sauce over the oat mix while mixing to insure full coverage of sauce over the oats; 7  Place granola on lined cookie sheets or baking sheets  Cook in oven until golden brown 20-30 minutes  Mix periodically through the baking process; 8  Take out of the oven and mix in raisins . NER:ground flax seeds, vanilla, pumpkin seeds, brown sugar, pecans, raisins, coconut oil, vegetable oil, coconut, maple syrup, sunflower seeds, hemp seeds, rolled oats, ground cinnamon, honey, almonds, salt.

give me recipe for Glutinous Rice Ball Dessert>>Put flour and water in a bowl and mix with a spoon (since the flour is so fine it doesn't need to be whisked)  The texture should not be sticky, add more flour if it is  If too dry, you won't be able to roll them in quarter sized balls (they will break apart)  My mother never measured anything, it was always about texture; Boil a pot of water (2/3 full); Roll the dough in quarter sized balls and drop them into the boiling water (the dough can be rolled into any shape - footballs, worms, squares etc)  When they float remove them with a slotted spoon and put into a separate bowl with ice water  Once done, set aside; In a smaller pot, add water (1/2 full), add brown sugar and slices of ginger  Allow to boil and then turn down to simmer  Use slotted spoon to pick up all cooked rice balls and drop them into the sugar/ginger soup  Allow balls to soak in soup for 20-30 minutes; Pour into bowls and serve  Enjoy!. NER:sugar, brown sugar, sesame seeds, gingerroot, water, flour, coconut milk, peanuts.

give me recipe for Chicken Piccata>>Place chicken between 2 large sheets of plastic wrap; Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness; Sprinkle chicken with salt and pepper; Mix 1 tablespoon butter and 1 1/2 teaspoons flour in small bowl until smooth and set aside; Place additional flour in shallow baking dish; Dip chicken into flour to coat; shake off excess; Heat 1 tablespoon oil in each of 2 heavy large skillets; Add 2 chicken breasts to each skillet and cook until golden and cooked through, about 3- 4 minutes per side; Transfer chicken to platter; tent with foil to keep warm; Bring wine, lemon juice and broth to boil in one of the skillets over medium-high heat; Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes; Stir in capers, parsley and remaining 2 tablespoons butter; Season sauce to taste with salt and pepper; Pour sauce over chicken and serve . NER:lemon juice, flour, capers, white wine, chicken stock, chicken, parsley, butter, olive oil.

give me recipe for Orange Tapioca Pudding>>Remove the rind from the orange and lemon using the smallest holes on a box grater  Set aside  Cut the ends off the orange  Remove the peel and outer membranes by following the curve of the fruit with a paring knife  Cut and lift the orange sections away from the membranes  Place in a bowl, cover, and chill; In a large saucepan combine the milk, rinds, and the remaining ingredients, including the vanilla seeds  Let sit for 5 minutes  Bring to a boil on medium heat, stirring constantly  Remove from the heat and cool for 30 minutes  Stir well, then place the mixture in a glass bowl, cover, and chill for 3-4 hours; To serve, give the tapioca a quick stir and remove the vanilla bean  Spoon the tapioca into individual bowls and garnish with the orange sections; Serves 6; *Dried vanilla beans are about 5-8 inches long, wrinkled yet supple, and dark brown in color  To split, carefully cut lengthwise from end to end  Inside you will see a dark brown mass of seeds so tiny that they merge together into a soft pulp  Use a knife to scrape these seeds from the bean . NER:sugar, tapioca, vanilla bean, orange, cornstarch, milk, lemon, whipping cream, salt.

give me recipe for Espresso Biscotti>>Preheat oven to 350 degrees FahrenheitF (175 degrees FahrenheitC); In a bowl with an electric mixer, mix together the all-purpose flour, ground espresso powder, cinnamon, baking soda, baking powder, sugar, salt and orange zest; In another bowl, beat together the eggs and vanilla  Add all at once to the dry ingredients and beat until a dough is formed; Stir in the toasted chopped almonds; Turn the dough out onto a floured board and knead it into a ball; Halve it and form each half into a log 12 inches by 2 inches; Arrange the logs on a buttered and floured baking sheet approximately 3 inches apart; Bake the logs in the middle of oven for 35 minutes or until they are lightly browned and firm all over; Remove from the oven and allow to cool; On a cutting board, cut the logs diagonally into slices one inch thick; Position the slices on baking sheet and return to the oven and bake for 10 minutes on each side or until golden throughout . NER:orange zest, baking powder, sugar, vanilla, espresso powder, baking soda, eggs, natural almonds, flour, ground cinnamon, salt.

give me recipe for No-Fuss Shepherd'S Pie>>Heat the oil in a medium saucepan, then soften the onion and carrots for a few minutes When soft, turn up the heat, crumble in the lamb and brown, tipping off any excess fat  Add the tomato puree and Worcestershire sauce, then fry for a few minutes Pour over the stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway; Meanwhile, heat the oven to 180C/ fan 160C/ gas 4, then make the mash  Boil the potatoes in salted water for 10-15 mins until tender  Drain, then mash with the butter and milk; Put the mince into an ovenproof dish, top with the mash and ruffle with a fork  The pie can now be chilled and frozen for up to a month  Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges  (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre  Flash under the grill to brown, if you like ) Leave to stand for 5 mins before serving . NER:sunflower oil, onion, carrots, tomato puree, milk, butter, worcestershire sauce.

give me recipe for Shira'S Sun-Dried Tomato Spread>>Cover the tomatoes in boiling water for about 30 minutes; Squeeze dry and then slice on a cutting board; Put them into a food processor with the garlic and basil and process for a minute or two; Add the vinegar; Start adding water, one tablespoon at a time, while the machine is running; The mass should start to turn into a deep red paste; Add one tablespoon of oil; Taste and then add the salt and pepper as needed (some brands of dried tomatoes are very salty); You may need more water to make it spreadable; Spoon into a glass jar, pressing down with a spoon and then pour olive oil over top to keep out the air; Always make sure that the top is covered with olive oil; Keep refrigerated; Shira says:, I buy the tomatoes in the shuk (outdoor market), it pays to shop around because they can be quite expensive; I have also made this with lemon juice instead of vinegar but I think it spoils faster . NER:vinegar, tomatoes, black pepper, water, basil, garlic, olive oil, salt.

give me recipe for Mom'S Traditional Italian Cookies>>For Cookie Dough: Cream butter & sugar; Beat in eggs, baking powder, extracts and 3 cups of flour; Add remaining flour until a stiff dough forms; Chill dough for at least an hour to make it easier to work with; At this point you can form the dough into knots (small for cookies- larger knots yield egg biscuits) or roll out the dough and use cutters; Bake for 10-12 minutes at 375 degrees Fahrenheit; For Glaze: I put about 2 cups of powdered sugar in a bowl, add the extract (just a splash) and a little milk; Then I mix and add more milk until it gets to a smooth consistency- I don't like it too runny; Should be like the consistency of a thick alfredo sauce; Once cookies are cooled, dip the tops of each one into the glaze, or drizzle glaze over the cookies, and allow to dry completely; Can be topped with colored sugar or sprinkles, your choice . NER:almond, baking powder, sugar, vanilla, eggs, powdered sugar, flour, milk, almond extract, butter.

give me recipe for Chicken Marsala Sandwich>>Season chicken strips or tenders with salt, pepper, onion powder, garlic powder and cayenne pepper to taste; Grill on a grill or in a grill pan; Heat olive oil in a skillet and saute mushrooms; Season mushrooms with the same spices as the chicken; Finish mushrooms by deglazing the pan with the Marsala wine and allow to reduce until the wine has evaporated; Meanwhile, take a loaf of Italian bread and invert it; Cut a\"V\" wedge out of the bottom of the loaf and set aside; Into the hollowed out portion of the loaf, sprinkle Parmesan cheese, layer thinly sliced provalone, chicken, Swiss cheese, and mushrooms; Repeat the layering until it is even with the top of the bread; Put wedge back in loaf and roll tightly in aluminum foil-- shiny side in; Bake at 325 for 20 minutes; Remove and let the loaf rest a few minutes; Serve by slicing portions on a diagonal . NER:pepper, cayenne pepper, provolone cheese, parmesan cheese, onion powder, mushrooms, swiss cheese, chicken breast, italian bread, garlic, marsala wine, olive oil, salt.

give me recipe for Sicilian Stuffed Pork Rolls>>For Stuffing; Combine all ingredients except pork in small bowl; Cut pork across grain into about 12 3/8-inch slices; Pound pork slices between sheets of waxed paper to 1/8-inch thickness; Spread 1 tablespoon stuffing down center of each slice, leaving 1/2-inch border; Fold long sides over stuffing; Starting at 1 short end, roll each slice up jelly roll fashion;tie rolls once in each direction with string; For Sauce; Pat salt pork dry;saute in heavy large skillet over medium-low heat until pork renders most of fat and turns golden, about 10 minutes; Remove with slotted spoon; Increase heat to medium; Pat pork rolls dry and brown (do not crowd) on 1 side; Turn pork, add onion to skillet and brown pork on all sides; Stir in parsley and garlic;saute until soft, about 2 minutes; Add red wine, Marsala,basil,oregano and mint; Simmer until sauce is reduced to glaze, about 10 minutes, stirring occasionally; Sprinkle pork lightly with salt and pepper; Add salt pork and tomatoes and bring mixture to simmer; Cover and cook until pork is tender, turning and basting occasionally, about 30 minutes; Degrease liquid; Transfer pork to heated platter, discarding strings;tent with foil tp keep warm; If necessary bring sauce to boil and reduce until thickened to saucelike consistancy; Taste and adjust seasoning; Spoon sauce over pork and serve immediately . NER:full-bodied red wine, salt, fresh oregano, tomatoes, provolone cheese, pork loin, fresh italian parsley, onion, pancetta, stuffing, raisins, sauce, salt pork, marsala, garlic, pine nuts, fresh basil, mint.

give me recipe for Peeps S'Mores>>Take apart all Peeps from packages and break graham crackers into 48 fourths; Place graham crackers pieces onto cookie sheets lined with wax paper; Place 3/4 pkg of chocolate chips into a bowl and melt according to instructions on package; Dip the bottom of each Peep bunny into the melted chocolate and place on a piece of graham cracker  Continue to do this until all of the Peeps are used; Put the cookie sheets of Peeps into the refridgerator for 15 minutes so the chocolate can cool and harden; Melt the rest of the chocolate chips and pour the melted chocolate into a plastic zipper bag; Cut a tiny piece off the corner to make the chocolate drizzle; Carefully squeeze the bag to drizzle melted chocolate onto each individual Peep S'more; Place them into the refridgerator again so the chocolate can harden; Peeps S'mores can be eaten at room temperature or warmed up in the microwave for 8 - 10 seconds  Enjoy!. NER:marshmallow peeps, chocolate chips, honey.

give me recipe for Paneer Makhani>>Cut the paneer into one inch cubes or triangles; Remove stem, wash and chop green chillies  Take butter in a microwave dish, heat uncovered, for thirty seconds on Microwave HIGH (100%); Add bay leaves, peppercorns, cinnamon, green cardamoms and cloves  Add ginger paste, garlic paste and green chillies  Stir well and cook, uncovered, on Microwave HIGH (100%) for three minutes; Add tomato puree, Kashmiri red chilli powder, garam masala powder, salt and one and a half cups of water; Cook, covered, on Microwave HIGH (100%) for ten minutes; Add sugar or honey and crushed kasuri methi  Adjust salt and mix well; Add the paneer pieces, cook, uncovered on Microwave MEDIUM (70%) for eight minutes  Add fresh cream; Cook, uncovered, on Microwave LOW (50%) for two to three minute  Serve hot . NER:green chilies, ginger paste, sugar, peppercorns, green cardamoms, fresh cream, cloves, fenugreek leaves, bay leaves, garam masala, tomato puree, cottage cheese, kashmiri chili powder, garlic, cinnamon sticks, butter, salt.

give me recipe for Potluck Polynesian Chicken Recipe>>Preheat oven to 350 degrees  Grease a 13 x 9-inch baking pan; Pour buttermilk into a shallow bowl  Combine flour, salt and pepper in a separate shallow bowl; Dip chicken in buttermilk and dredge in flour mixture; Heat oil in a large skillet over medium-high heat  Add chicken and cook until browned; transfer to baking pan; Drain pineapple, reserving juice  Add enough water to equal 11/2 cups liquid; Combine sugar and cornstarch in a medium saucepan  Add pineapple liquid, vinegar, soy sauce and ginger; Stir until cornstarch is completely dissolved  Bring to a boil and cook 2 minutes, stirring constantly  Pour over chicken; Bake, uncovered, 30 minutes  Add pineapple and green pepper strips  Bake 15 minutes longer, or until chicken is tender and no longer pink in the center; Serve over rice, if using . NER:buttermilk, sugar, green bell pepper, black pepper, soy sauce, peanut oil, flour, cornstarch, ground ginger, rice, cider vinegar, chicken, pineapple, salt.

give me recipe for Perfect Grilled Burger>>Heat your grill over medium/high heat; place ground meat and worcestershire sauce in a large bowl; mix to combine, do not over mix; Divide the meat into 4 equal portions; Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb  Season both sides of each burger with salt and pepper; Brush the burgers with the oil; Grill the burgers for 3 minutes on the first side, then flip and cook for 4 minutes on second side for medium rare; Add the cheese, if using at the last minute of cooking time and tent the burgers with foil so the cheese can melt completely; Sandwich the burgers on the toasted bun and top with lettuce and tomatoes, ketchup, pickles anything you like  And serve immediately . NER:cheddar cheese, canola oil, buns, ground beef, worcestershire sauce, salt.

give me recipe for Jam Roly  Poly>>Preheat the oven to 200oc/400of/gas 6, place the flour, suet and salt in a large mixing bowl and mix together thoroughly; Make a well in the centre of the mixture  Gradually add a little cold water, mixing until a soft dough forms; Knead the dough lightly until smooth  Turn out the dough onto a lightly floured surface  Roll out to a oblong about 27x23cm/11x9in; Using a palette knife, spread the jam out on the dough leaving a 1 inch border  Carefully roll up the dough from the shorter end  Seal seam with a little cold water; Wrap the roll in a piece of folded greaseproof paper, the wrap in folded foil  Place in a roasting tin, seam side down; Bake the pudding in the oven for 40minutes  Undo the foil and paper 15 minutes before the end of cooking time  Serve hot with custard . NER:flour, suet, salt.

give me recipe for Easy Spanokopita>>Preheat oven to 350 degrees; Loosely chop spinach, place in large bowl and set aside; Heat oil in skillet; Saute garlic and onions in oil until tender and fragrant  Add to bowl with spinach; Add beaten eggs and crumbled feta cheese to bowl with spinach; Stir to combine; Spray 9x13\" baking pan with cooking spray; Layer 6 phyllo sheets in pan, spraying each lightly with cooking spray before adding next sheet  (I use an olive oil or butter flavored spray, or an olive oil mister); Place spinach mixture on top of phyllo sheets; Layer 6 more phyllo sheets, remembering to spray each one lightly with cooking spray before adding the next sheet; Bake for 45-60 minutes or until top is golden brown; Sprinkle some paprika on top and cut into squares to serve . NER:egg substitute, fresh spinach, green onions, pastry, feta cheese, garlic, olive oil.

give me recipe for Turkey Sausage Paella>>Combine broth and saffron in a small saucepan over low heat; bring to a simmer; Remove from heat; Heat a large nonstick skillet over medium-high heat; Coat pan with cooking spray; Add chorizo to pan; cook 5 minutes or until browned, stirring to crumble; Remove chorizo from pan with a slotted spoon; drain on paper towels; Add onion and pepper to pan; cook 5 minutes or until lightly browned; Add garlic; cook 2 minutes; Add rice; cook 3 minutes, stirring constantly; Add wine and paprika; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits; Stir in broth mixture and tomatoes; bring to a boil; Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally; Gently stir in turkey, peas, and parsley; cook 2 minutes or until thoroughly heated . NER:tomatoes, spanish smoked paprika, onion, cooking spray, chicken broth, red bell pepper, white wine, arborio rice, turkey, parsley, garlic, sausage, saffron thread, frozen peas.

give me recipe for Pok Pok Wings (Vietnamese Fish Sauce Wings)>>In a bowl, whisk the fish sauce, sugar and crushed garlic  Add the wings and toss to coat  Refrigerate for 3 hours, tossing the wings occasionally; Heat the 2 tablespoons of oil in a small skillet  Add the minced garlic; cook over moderate heat until golden, 3 minutes  Drain on paper towels; In a large pot, heat 2 inches of oil to 350 degrees Fahrenheit  Pat the wings dry on paper towels; reserve the marinade  Put the cornstarch in a shallow bowl, add the wings and turn to coat  Fry the wings in batches until golden and cooked through, about 10 minutes  Drain on paper towels and transfer to a bowl; In a small saucepan, simmer the marinade over moderately high heat until syrupy, 5 minutes  Strain over the wings and toss  Top with the cilantro, mint and fried garlic and serve immediately . NER:sugar, cilantro, fish sauce, vegetable oil, cornstarch, garlic, chicken, mint.

give me recipe for Cranberry Orange Cake>>Preheat oven to 350 degrees FahrenheitF, with rack in center of oven; Spray 8\" cake pan with non-stick spray; Put cranberries in a sieve which is set over a medium sized bowl; Spoon the cake flour over cranberries and sieve the flour into the bowl below  Set cranberries aside; Add cornmeal, baking powder and orange zest to flour; mix; In stand mixer with paddle attachment, cream butter and sugar at medium speed until light and fluffy - about 3 minute; Add vanilla and yolks and eggs, one at a time; Turn speed down to low and add orange juice; Turn off mixer and fold in cranberries, just until incorporated; Turn batter into cake pan, smooth top of batter and bake until golden brown about 30-35 minutes; Cool on wire rack for about an hour; Turn cake onto cake plate and sieve the powdered sugar over the top of the cake to serve . NER:cake flour, orange zest, baking powder, sugar, vanilla, unsalted butter, cranberries, eggs, powdered sugar, orange juice, egg yolks, yellow cornmeal.

give me recipe for Yunnan-Style Crispy Red Beans With Mint (É…¥Çº¢È±†Å’Œè–„È'·)>>Roughly chop the mint, discarding the rough end of the stems, but including the stems attached to the leaves; Wash the canned red beans in a strainer to get rid of any fluid from the can; Place the flour in a bowl and gently add the beans a few spoonfuls at a time; Work the beans around in the flour with chopsticks until they are all white and well-coated with flour  (If they seem gooey, you didn't rinse the beans well enough--start again with fresh beans ); Carefully transfer the beans to a plate with chopsticks or a slotted spoon, trying not to take over too much excess flour; Heat 4-5 tablespoons oil in a wok, then add in the beans; Fry for 3-4 minutes, stirring occasionally, but not too vigorously; Remove the beans to a separate plate, leaving the excess oil in the wok; Add another tablespoon or so oil, and once hot, add in the mint; Fry for about 30 seconds, then add the beans back in, followed by the salt; Stir through until well-mixed, then transfer to a plate and serve . NER:oil, mint leaves, flour, red beans, salt.

give me recipe for Chicken And Spinach Lasagna>>In a medium saucepan, cook onion in butter until tender; Stir in cornstarch, basil, garlic powder and nutmeg; Add milk all at once; Cook and stir until thickened and bubbly; stir in spinach; In medium bowl, stir in together Ricotta and egg; Add mozzarella and half of parmesan; mix well; Preheat oven to 350 degrees; Arrange three of the uncooked lasagna pieces in bottom of a greased 12x7 rectangular baking dish; Top with half of spinach mixture, half the cooked chicken and half the Ricotta mixture; Repeat layers; Top with remaining Parmesan cheese; Now tent the baking dish with foil and seal well (you don't want the foil touching the top of the lasagna)  Bake for 60 minutes or until mixture is bubbly; Let stand 10 minutes (with this method you will never need to precook lasagna noodles again) Enjoy!. NER:egg, lasagna noodles, ground nutmeg, parmesan cheese, onion, mozzarella cheese, basil, cornstarch, milk, ricotta cheese, butter, garlic, chicken.

give me recipe for Spicy Honey Chicken>>Put the flour, salt and pepper in a zip lock bag and seal and shake it up; Add the chicken chunks to the bag and seal and shake to coat them; Heat 2 tablespoons oil in a skillet or wok over medium heat, and add coated chicken chunks to it; Saute the chicken for about 10 minutes, stirring constantly till browned and cooked through  (add more oil if needed); Take chicken out of skillet and cover to keep warm; Heat 2 more tablespoons oil to skillet over medium heat, and add the onion, garlic, and ginger; Saute for 3-5 minutes; Add the broccoli slaw, and water chestnuts to skillet; Saute for 5 minutes more; Add the drained pineapple chunks (making sure to save the juice)and add the sherry; Cook on low about 10 minutes, stirring occasionally; While this is cooking, in a small bowl whisk together 1/2 cup of the saved pineapple juice, the Chinese five spice powder, soy sauce, honey, and chili flakes; After the skillet mixture has cooked for the last 10 minutes, stir in the contents of the bowl; Add the chicken back to the skillet now; Cook on med /low for 8-10 minutes until the sauce has thickened slightly and the chicken is warmed through; Sprinkle some green onions on top of each serving and enjoy!. NER:oil, chicken breasts, black pepper, ginger, water chestnuts, dry sherry, soy sauce, green onions, onion, spice powder, flour, pineapple juice, chili flakes, broccoli slaw, garlic, honey, pineapple, salt.

give me recipe for Runza (Think Cheeseburger)>>1  Brown ground beef  Drain; 2  Saute onion & pepper and add to beef; 3  Unroll cresecent rolls  Place beef inside cresecent rolls  You can be creative in how you roll them  You can place beef inside a cresecent roll and roll it up how you would normally roll a cresecent roll or you may choose to shape them in a rectangle, or shape like a real Runza  I shape them into a rectangle using about four of the triangles  Two on the top, two on the bottom; 4  The cheese can be added on the inside or the outside  I prefer to put it on top on the beef before rolling  If you want to put it on the outside, just add cheese on top with five minutes left in baking time; 5  Bake according to your crescent roll directions; 6  Serve with Ketchup & Mustard!. NER:green bell pepper, cheddar cheese, onion, mustard, ground beef, ketchup, crescent rolls.

give me recipe for Buddha'S Sourdough Bread>>Dissolve yeast in 1/4 cup water  In a large mixing bowl or KitchenAid, combine 1/2 cup water, starter, honey, butter, dissolved yeast and salt  Blend well  Gently stir in flour  Knead dough for about 5 minutes, adding more flour (if necessary) to prevent dough from being sticky; Place dough in a lightly greased bowl, turning dough to coat the top  cover with a towel and let rise until doubled (about 1 1/2 hours); Punch down and divide in half  Shape into 2 round loaves and place on a parchment lined baking sheet about 4\" apart  Cover and let double in size (about 1 hour); Preheat oven to 400 degrees FahrenheitF Bake 15 minutes; reduce heat to 375F and bake an additional 20-25 minutes longer or until bread sounds hollow when tapped  Remove from pan and cool on wire racks . NER:salt, water, flour, sourdough starter, butter, honey, active dry yeast.

give me recipe for Crispy Cheese And Bacon Potatoes>>Spread the bacon strips across a large rimmed baking sheet pan and place on the middle rack of a cold oven  Set the temperature to 400 degrees  Set a timer for 16 minutes and check the bacon  Remove it from the oven when it is as crisp or crunchy as you like; While the bacon is cooking, peel and chop the potatoes  Transfer the bacon to a paper towel lined plate to drain  There should be 2 to 3 tablespoons of bacon grease left on the tray  If there is more than that, drain off a bit  Put the potatoes on the tray and toss with tongs to thoroughly coat them in the bacon grease  (I cooked mine in butter--personal preference); Sprinkle with salt and pepper  Spread the potatoes out in a single layer and bake for 20 minutes  Stir well and bake another 20 minutes  Stir again, making sure that none of the potatoes are sticking to the tray  Bake another 15 minutes; Chop the bacon into small pieces  Remove the potatoes from the oven, stir again, and sprinkle generously with shredded cheese and chopped bacon; Return the tray to the oven and bake an additional 2 to 3 minutes or until the cheese is melted  Top with sliced green onions just before serving . NER:fresh ground black pepper, bacon, green onions, cheddar cheese, kosher salt, russet potatoes.

give me recipe for Submarine Sandwich Rolls (Another Subway Copycat)>>Dissolve yeast and sugar in 1/2 cup warm water  Let stand until foamy, about five minutes; Combine yeast mixture with oil, salt, vital wheat gluten, and one cup of flour in a mixer equipped with dough hooks; Gradually stir in the rest of the flour and remaining water  Scrape remaining flour from the edge of the mixing bowl to make sure it combines fully  The dough should be soft and slightly sticky when blended; Remove dough from mixing bowl, spray bowl with cooking spray, and return to bowl; Cover bowl with plastic wrap and place in a warm place until it doubles in size, about one hour; Divide dough into four pieces, and shape them into an oblong (submarine sandwich-shape); Spray two large baking sheets with cooking spray, and arrange dough so there's plenty of room between them  Reshape the dough to retain shape, since the softness will cause it to flatten out somewhat; Cover the loaves and allow to rise for about an hour; Preheat oven to 350 degrees F; Reshape dough again in the pan as needed to retain desired shape  Cook for 16 minutes, or until the top of the loaves are golden brown; Remove bread from the baking sheets and place on cooling racks . NER:bread flour, sugar, water, kosher salt, vital wheat gluten, olive oil, active dry yeast.

give me recipe for Old-Fashioned Tuna-Olive-Macaroni Loaf>>Preheat the oven to 350 degrees; Line a standard-size loaf pan with aluminum foil; Spray the foil-lined pan with non-stick cooking spray and set it aside; Cook the macaroni in a large pot of boiling water according to package directions; Drain it thoroughly and add the butter, stirring until it melts, set aside; Combine the eggs and egg whites in a large bowl and beat them lightly; Add the onion, tuna, olives and bread crumbs and mix well; In a large saucepan combine the milk, salt, dry mustard and horseradish; Mix well and bring to a boil over medium heat; Reduce the heat to low and simmer for 2 minutes; Add the cheese and stir just until it starts to melt, then pour it into the tuna mixture in the bowl; Add the macaroni and mix well; Carefully spoon the mixture into the prepared pan and, using your hands, press it down firmly; Bake in the preheated oven until golden brown, about 1 hour; Allow to cool for 10 minutes before turning it over onto a serving dish or cutting board; Using a serrated knife, cut the loaf into 8 slices . NER:solid-pack, whole wheat bread crumbs, eggs, horseradish, cheddar cheese, egg whites, onions, milk, elbow macaroni, olives, mustard, butter, salt.

give me recipe for Bbqd Bacon-Wrapped Pork Fillet>>Place the pork fillet into a shallow dish  Brush with melted butter and sprinkle with dried sage and chopped garlic  Pour the roasted garlic alfredo sauce over the meat, cover and refrigerate for four hours or preferably over night; Cut each of the slices of bacon into halves lengthwise  Plait these strips around the pork in a criss-cross pattern  Reserve the marinade for heating and serving with the pork; Cook the bacon wrapped pork fillet on a heated barbecue on a medium heat for approximately 30 minutes or until the pork is cooked through, turning halfway through cooking; Place the remaining marinade into a small saucepan and bring to the boil  Lower the heat, add 1/4 cup of wine and simmer for an extra minute and serve with the sliced pork as a sauce; Notes: The original recipe specified Leggo's Stir Through Sauce - Roasted Tomato & Bacon, but Zaar was unable to recognise this as an ingredient  The closest acceptable ingredient I could find was roasted garlic alfredo sauce  Use whatever equivalent to one of these is available in your region  The pork can be cooked in a conventional oven at 180 degrees FahrenheitC for 40 minutes or in an outdoor kettle oven following manufacturer's weight for cooking time . NER:bacon, sage, pork fillets, wine, garlic, butter.

give me recipe for Tamarind-Glazed Shallots(Syria)>>Cook the shallots in a medium saucepan of boiling water for about 5 minutes to loosen the skins  Let cool slightly, then peel them; Heat the oil in a large skillet  Add the shallots and cook over moderately high heat for 5 minutes  Reduce the heat to moderately low and cook, shaking the skillet and turning the shallots, until lightly browned, about 5 minutes longer; Bring the 2 cups of water to a boil in a saucepan  In a medium heatproof bowl, combine the tamarind with the sugar, add the boiling water and stir until the sugar dissolves  Pour the tamarind mixture over the shallots and stir well  Cover the skillet and cook over low heat until the shallots are soft, about 25 minutes  Add water as needed to keep the shallots from drying out; Using a slotted spoon, transfer the shallots to a plate  Cook the sauce over high heat until reduced to a glaze, about 10 minutes  Return the shallots to the skillet and toss to coat in the glaze  Season with salt and pepper and let cool  Cover and refrigerate for at least 1 hour or overnight  Serve cold; Note: Tamarind concentrate is available at Asian markets or sometimes in the ethnic isle of the grocery store . NER:tamarind paste, extra-virgin olive oil, sugar, water, shallots.

give me recipe for Fried Brown Rice>>Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium; Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry; Remove to a plate and set aside; Heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes; Ad mushrooms and garlic and cook and stir for 2 more minutes; Add the sherry, soy sauce, and cooked rice  Continue to cook, stirring from time to time, for about 3 minutes; Add green onions, peas and sesame oil; Cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients; Serve at once with extra soy sauce if desired . NER:baby carrots, soy sauce, frozen green pea, eggs, sherry wine, mushrooms, onion, peanut oil, green onion, sesame oil, brown rice, garlic.

give me recipe for Oregano Lamb Steaks With Lemon, Olive Oil And Feta Cheese Mash>>Rip the tender little leaves off the oregano sprigs and place into a bowl with the olive oil  Crumble in the feta cheese  Season, to taste, with freshly ground black pepper, then add the chopped spring onions and lemon juice and mix everything together gently, mashing some of the cheese; Heat a griddle pan until hot, season the lamb steaks with salt and freshly ground black pepper, and brush each steak with a little olive oil before placing on the hot griddle  Cook for a few minutes one each side, or until lightly crisp - I like mine still pink in the middle; Pop the pitta breads into a toaster or under the grill for a minute or two, until they are puffy and hot; carefully cut them into three pieces and place on the serving plate; Place the lamb steaks on top of the hot, cut pitta bread and while they are still sizzling, gently spoon over the feta and herb mash  Eat immediately, while all is hot, herbal and piquant! Serve with jacket potatos, fresh mixed salad leaves and a good glass of wine . NER:oregano, lemons, pita breads, lamb chops, feta cheese, spring onions, olive oil, salt.

give me recipe for Potato Salad For A Crowd Of 50>>Cook 10 pounds waxy new crop potatoes in their jackets in boiling salted water  Peel and cut into slices or dice while still hot; Finely chop 1/2 pound onions and sprinkle on the potatoes; Sliver a medium to large bunch celery, with the green leaves, and add  Slice a 1 quart jar of gherkins (small sweet pickles) and add  Sprinkle with 3 Tablespoons salt and 1/2 teaspoon pepper  Add 2 cups well seasoned French or Italian dressing and toss gently to mix  Mellow by setting in a cool place, but not the refrigerator, for an hour  Drain off any excess dressing; Spread in 3 flat pans about 9 x 13 inches  Spread each pan with 1 1/3 cups mayonnaise or salad dressing  Chop together 12 hard cooked eggs and 1 bunch parsley  Sprinkle on the salad  Mark each pan in 18 squares to make 54 portions; The Complete Potato Cookbook . NER:potatoes, italian dressing, pepper, eggs, onion, celery, mayonnaise, parsley, sweet gherkin, salt.

give me recipe for Cream Cheese Cookies - Sugar Free>>Blend the cream cheese and butter; Add flour and salt then blend until flour is completely incorporated; Gather dough into a smooth ball, cover with plastic wrap and chill 1-2 hours; Preheat oven to 375 degrees; Lightly dust counter with flour and roll out 1/2 of the dough to 1/8 inch thickness and carefully cut into 2-inch squares, saving scraps to re-roll; Blend jar of preserves with a spoon so it is a smooth consistency; Place a 1/4 teaspoon dab of preserves in the center of each square  Fold over two opposite corners of square to the middle, overlapping slightly and pressing so they stick together and jam squishes out a bit  After folding each cookie, transfer to an ungreased cookie sheet, about 1 inch apart; Bake each batch for 10-12 minutes, until bottoms are barely golden brown  Gently press any overlapped corners down that have opened while baking; Transfer to a wire rack  Repeat with remaining dough; When cookies are cool, place an additional small dab of apricot preserves on each side of the folded cookie . NER:cream cheese, flour, natures hollow sugar, butter, salt.

give me recipe for Strawberry Cream Trifle>>Coarsely chop almonds  Cut pound cake into 1 inch cubes; set aside; Set aside one strawberry for garnish  Hull remaining strawberries and cut into quarters  In a small bowl combine fresh and frozen strawberries, mix well; Juice lemon to measure 2 tablespoons  Place in a large bowl and whisk in yogurt and pudding mix until smooth  Put half of the cool whip container in bowl and fold mixture inches Reserve the other half of the cool whip; To assemble trifle: place one third of the pound cake into bottom of a trifle bowl  Top pound cake with one-third of strawberry mixture  Top with half the yogurt mixture, spreading evenly  Sprinkle with one third of toasted almonds  Repeat layers one more time  Top with remaining pound cake cubes and remaining strawberries; To garnish, spread reserved cool whip topping over top of trifle, forming a flat surface  Sprinkle remaining almonds over cool whip  You can then sprinkle with powdered sugar and create a strawberry \"fan\" with reserved strawberry  To do this just use an egg slicer and place strawberry, stem down in the slicer  Slice most of the way down through the wires  Remove the strawberry from the wires and gently fan out the slices . NER:frozen whipped topping, flavor instant, fresh strawberries, syrup, cake, almonds, lemon, containers.

give me recipe for Baked Chicken And Spinach Stuffing>>Heat oven to 350 degrees Fahrenheit; Spray a 9-inch glass pie plate or a 8-inch square pan with cooking spray; In a small bowl, mix contents of the syrup cups from waffles, the preserves, and Worcestershire sauce; Place chicken, skin side up, in pie plate; sprinkle with salt and pepper; Spoon syrup mixture over chicken; Bake uncovered for 25 minutes; Meanwhile, toast waffle sticks as directed on box; Cool slightly, about 2 minutes; Cut waffles into 3/4-inch cubes; set aside; Spray a 1-quart casserole with cooking spray (or use a 9x5-inch nonstick loaf pan; do not spray); In a 10-inch nonstick skillet, melt butter over medium heat; Add onion; cook and stir 2 minutes or until tender; Stir in waffle pieces and broth, breaking up and moistening waffle pieces; Sprinkle with poultry seasoning and sage; Remove from heat; stir in spinach; Cool about 5 minutes; Stir in egg white and pecans; Spoon stuffing into casserole; place in oven with chicken; Bake uncovered for 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (170 degrees FahrenheitF) and stuffing is thoroughly heated; Serve chicken with stuffing, spooning remaining sauce in pan over chicken . NER:chicken breasts, pepper, pancake syrup, green giant, beaten egg, preserves, onion, pecans, poultry seasoning, chicken broth, fresh sage, butter, worcestershire sauce, salt.

give me recipe for Toasted Orzo With Peas And Parmesan>>Heat butter in 12-inch nonstick skillet over medium-high heat; add onion and salt and cook, stirring frequently, until onion has softened and is beginning to brown, about 5 minutes; Add garlic and cook until fragrant, about 30 seconds; Add orzo and cook, stirring frequently, until most of orzo is lightly browned and golden, 5 to 6 minutes; Turn off heat and add vermouth and chicken broth; Go back to medium-high heat and bring to boil; reduce heat to medium-low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, 10 to 15 minutes; Gently stir in peas, cheese, nutmeg, and pepper to taste; Remove from heat and let it stand until peas are heated through, about 2 minutes . NER:unsalted butter, frozen peas, ground nutmeg, parmesan cheese, onion, chicken broth, ground black pepper, white wine, orzo pasta, garlic, salt.

give me recipe for Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, And Oregano>>In a small bowl, combine the oil, garlic, thyme, oregano, pepper, and salt; Rub the garlic mixture all over the pork; Place the pork in a Dutch oven just large enough to hold it snugly, cover with aluminum foil and then the lid and refrigerate overnight, or up to 24 hours; Preheat the oven to 450 degrees FahrenheitF; Remove the aluminum foil from the Dutch oven, replace the lid and bake for 30 minutes; Reduce the oven temperature to 375 degrees FahrenheitFF and bake for 1 hour more, basting twice with the pan juices; Uncover, baste again and bake, uncovered, for 20 to 30 minutes more, or until an instant-read thermometer inserted into the thickest part registers 155-165 degrees FahrenheitF; Remove the pork from the oven, cover and let rest for 1 hour to develop the flavors; Reheat in a 375 degrees FahrenheitF oven for about 20 minutes and serve . NER:oregano, aleppo pepper, pork loin, thyme, garlic, olive oil, salt.

give me recipe for Glazing Your Chicken With Jam And Balsamic - Longmeadow Farm>>Preheat oven to 400 degrees FahrenheitF Line a baking sheet with foil and lightly oil or coat it with nonstick spray; Season chicken on both sides with salt and pepper, then rub with 1/2 teaspoon thyme  Place bone-side up in a single layer on prepared baking sheet  Roast for 15 minutes for boneless or with bone in, 20 minutes; Meanwhile, in a small saucepan, heat jam or jelly, vinegar and remaining 1/2 teaspoon thyme over medium-low heat until glaze is melted  Season with salt and pepper and remove from heat; Turn chicken meat-side up  Brush liberally with jam glaze  Continue to roast, brushing twice with remaining glaze, until the chicken is cooked through, about 15 minutes more, (20 minutes for bone in); Serve with some brown (or white rice) . NER:chicken breasts, pepper, thyme, apricot, balsamic vinegar, salt.

give me recipe for Gorgonzola-Stuffed Burgers>>In a bowl, combine the cream cheese and gorgonzola cheese together; Shape beef in 8 (4-inch) patties  Try not to 'over work' the patties; Spoon the cheese mixture evenly into the center of 4 of the patties  Top with the remaining 4 patties  Press edges together to seal in the cheese  Cover patties and chill in the refrigerator for at least 30 minutes; When patties are done chilling, preheat grill to about 350 to 400 degrees (medium to medium-high heat); Place mushroom on half the sheet of foil  Drizzle with 2 Tbsp melted butter and sprinkle with 1/4 tsp salt and pepper to taste  Fold over foil to form a pouch and tightly seal edges; Season patties with garlic salt and pepper  Grill patties on preheated grill, covered for about 5-6 minutes per side  At the same time, grill mushrooms in foil packet for 10 minutes, turning once; Serve patties on toasted buns with mayonaise and dijon mustard along with the mushrooms . NER:pepper, buns, gorgonzola, mushrooms, cream cheese, mayonnaise, aluminum foil, ground beef, garlic, mustard, butter, salt.

give me recipe for Corn, Cheddar, And Sun-Dried Tomato Muffins>>Preheat the oven to 400 degrees F; Butter a 12-cup muffin tin; Combine the flour, cornmeal, baking powder, sugar, salt, and pepper in a large mixing bowl and mix well; Add the cheese, sun-dried tomatoes, and scallions and toss well; Whisk together the warm milk, melted butter, oil, and egg in a separate bowl; Add the wet ingredients to the dry and mix together just until a soft dough forms; (Be careful not to overmix the dough ) Fill the prepared muffin cups to the rim with batter; Bake until the tops start to brown slightly, 20 to 25 minutes; Cool for 2 to 3 minutes, then turn out onto a wire rack to cool; Serve warm or at room temperature; Cover and refrigerate for at least 2 hours or up to 2 days . NER:cake flour, fresh ground black pepper, tomato, baking powder, sugar, egg, unsalted butter, yellow cornmeal, cheddar cheese, scallion, milk, vegetable oil, salt.

give me recipe for Peanut Butter And Milk Chocolate Chip Tassies>>Beat 3/4 cup butter and cream cheese in medium bowl; add flour and 1/4 cup sugar, beating until well blended; Cover; refrigerate about one hour or until dough is firm; Shape dough into 1-inch balls; press each ball onto bottom and up sides of about 36 small muffin cups (1-3/4 inches in diameter); Heat oven to 350 degrees FahrenheitF, Combine egg, remaining 1/2 cup sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth; Stir together milk chocolate chips and peanut butter chips; Set aside 1/3 cup chip mixture; add remaining chips to egg mixture; Evenly fill muffin cups with chip mixture; Bake 20 to 25 minutes or until filling is set and lightly browned; Cool completely; remove from pan to wire rack; Combine remaining 1/3 cup chip mixture and shortening in small microwave-safe bowl  Microwave at HIGH (100%) 30 seconds; stir  If necessary, microwave additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; Drizzle over tops of tassies . NER:egg, sugar, vanilla, butter chips, lemon juice, shortening, cream cheese, flour, directions, chocolate chips, butter.

give me recipe for Chocolate-Cherry-Coconut Macaroons>>Place chopped cherries in a strainer and press with the back of a spoon to extract as much juice as possible (if you are looking for something to do with the juice, it can be added to iced green tea to give it a delicious taste)  Place cherries on a double thickness of paper towel; wring and squeeze paper towel to extract more juice  Spread cherries on another sheet of paper towel until ready to use; Preheat oven to 325 degrees farenheit  Grease 3 to 4 large baking sheets  In a large mixing bowl, beat eggs and salt until light  Beating constantly at medium speed, add sugar 1/4 c at a time, beating well after each addition  Increase speed to high; continue beating until mixture is thick and pale and ribbons form in bowl when beaters are lifted, about 5 to 10 minutes  Fold in vanilla and flour, then coconut, chocolate chips and the chopped cherries  Drop dough by rounded tablespoons,1 1/2 inches apart, on prepared baking sheets  Press down slightly; Bake 15 to 19 minutes, or until golden brown on the tips  Cool on racks  Store in an airtight container at room temperature for up to 2 weeks or freeze for longer storage . NER:vanilla, granulated sugar, eggs, flour, semi-sweet chocolate chips, flaked coconut, maraschino cherry, salt.

give me recipe for Best Blueberry Muffins (Cook'S Illustrated)>>Adjust oven rack to middle position and heat oven to 350 degrees  Spray standard muffin tin with nonstick vegetable cooking spray; Whisk flour, baking powder, and salt in medium bowl until combined  Whisk egg in second medium bowl until well-combined and light-colored, about 20 seconds  Add sugar and whisk vigorously until thick and homogenous, about 30 seconds; add melted butter in 2 or 3 steps, whisking to combine after each addition  Add sour cream in 2 steps, whisking just to combine; Add frozen berries to dry ingredients and gently toss to combine  Add sour cream mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, 25 to 30 seconds (small spots of flour may remain and batter will be thick)  Do not overmix; Use ice cream scoop or large spoon to drop batter into greased muffin tin  Bake until light golden brown and toothpick or skewer inserted into center of muffin comes out clean, 25 to 30 minutes, rotating pan from front to back halfway through baking time  Invert muffins onto wire rack, stand muffins upright, and cool 5 minutes . NER:sour cream, egg, baking powder, sugar, unsalted butter, frozen blueberries, flour, salt.

give me recipe for Roast Beef Panini>>Mix mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in small bowl; Toss onion, peppers, pepper flakes, and some juice from the peppers in another bowl  Let it stand for at least 5 minutes for flavors to blend; Spread butter on one side of each slice of bread, and spread mayo mixture on the other side  Sprinkle cheese on two slices, top with roast beef, then some of the salad mixture, then the other slice of bread, butter side up; Toast sandwiches in George Foreman grill or in a skillet using another heavy skillet or foil-wrapped brick as a weight  (Cook over medium heat  When first side is browned, flip over and cook the other side, weighting again ) . NER:bread, tomatoes, cayenne pepper, pickled sweet peppers, horseradish, red pepper, white cheddar cheese, mayonnaise, deli roast beef, ketchup, garlic, red onion, butter.

give me recipe for Overnight Marmalade French Toast Brunch Casserole>>Butter a 13 x 9-inch baking dish; Spread softened butter lightly over each slice of bread; Arrange 12 bread slices buttered side down overlapping slightly in the baking dish; Spread the room temperature marmalade over the bread slices; Top with remaining bread slices buttered side down; In a bowl whisk together the milk with sugar, vanilla, nutmeg and eggs until well combined then pour over the bread; Cover and refrigerate for 8-24 houres; When ready to bake set oven to 375 degrees; In a small cup or bowl mix together the 1-2 tablespoons sugar with cinnamon and nuts, then sprinkle on top of the bread; Bake for about 45-60 minutes or until golden brown and set; Let stand for 10 minutes before serving; Sprinkle the nuts over the casserole . NER:bread, sugar, vanilla, ground nutmeg, orange marmalade, eggs, cinnamon, full-fat milk, walnuts, butter.

give me recipe for Spinach And Tofu Lasagna>>Preheat oven to 350 degrees; Cook the noodles according to package directions  Drain, set aside and keep warm; Saute onion and garlic in the olive oil, adding a little water as needed to keep from sticking  Add one bag of spinach and saute until completely wilted; In a very large bowl combine ricotta, tofu, parmesan cheese, garlic salt, oregano, egg, black pepper, parsley and sauted spinach mixture  Mix well; Spray a 9x13 inch pan with cooking spray  Arrange a layer of cooked noodles on the bottom and top with 1/3 each of the ricotta mixture, the tomato or alfredo sauce, a handful of uncooked spinach and mozarella cheese  Repeat layers twice more, ending with the sauce and cheese; Cover with foil and bake for 40-45 minutes  Remove foil and bake for 10-15 more minutes to brown the cheese . NER:firm tofu, egg, oregano, fresh parsley, garlic salt, lasagna noodles, parmesan cheese, mozzarella cheese, onion, ground black pepper, ricotta cheese, spaghetti sauce, garlic, spinach, olive oil.

give me recipe for Rösti Casserole With Baked Eggs>>Preheat oven to 400 degrees Fahrenheit; Combine sour cream, yogurt and flour in a large bowl, stirring well; Add onion, cheese, butter, chives, 1 teaspoon salt, garlic powder, black pepper, nutmeg, and potatoes to sour cream mixture and mix inches; Spread potato mixture evenly into a 13 x 9-inch baking dish coated with cooking spray; Bake at 400 degrees Fahrenheit for 35 minutes or until bubbly  Remove from oven; With the back of a spoon, make 8 indentations in top of potato mixture  Crack 1 egg into each of 8 indentations; Return dish to oven  Bake at 400 degrees Fahrenheit for 12 to 14 minutes or until egg whites are firm and yolks barely move when pan is touched; Cut into 8 pieces  Garnish with additional chives, salt and fresh black pepper, if desired; Serve immediately . NER:sour cream, fresh ground black pepper, hash browns, black pepper, nutmeg, eggs, cooking spray, flour, yogurt, gruyere cheese, kosher salt, yellow onions, garlic, butter, fresh chives.

give me recipe for Lemon Barbecue Meatloaf>>Grease a 9 x 13 baking dish  Make sure it has a secure cover if you want to freeze these; In a large bowl, mix well: ground beef, lemon juice, water, egg, bread, onion and seasoning salt  Shape into 6 individual loaves (or large balls) and place in greased baking dish  Cover; Alternative: Once frozen, wrap each loaf with either freezer paper or parchment paper  Put in freezer bag and take out as many as you want at a time; Stir together the topping: ketchup, brown sugar, mustard powder, allspice and cloves  Place in Tupperware-type container or zip-lock freezer bag; Freeze  Make sure you mark the date and contents on the containers; To cook:, Thaw completely; Preheat oven to 350 degrees FahrenheitF Bake loaves for 15 minutes  Spoon sauce over the loaves, then top each one with a slice of lemon  Return to oven and continue cooking for another 30 minutes or until cooked through . NER:bread, egg, lemon juice, brown sugar, lemons, ground cloves, onion, mustard powder, water, ground allspice, ground beef, ketchup, salt.

give me recipe for Orange Walnut Bar Cake>>Preheat your oven to 180 degrees C; Grease a loaf or square cake tin well with some butter and line the base with baking paper; Cream the butter, sugar and grated rinds until light and fluffy; Add the eggs, one at a time, and beat in well; Fold through the sifted flour; Stir in the walnuts, followed by the orange juice and then the milk; Pour into the prepared tin and sprinkle with the 2 teaspoons sugar; Bake for about 50 minutes; Stand for a few minutes then cool on a wire rack; To make the frosting, cream the butter in a small mixing bowl until light; Beat in the icing sugar; Add the rind and juice then beat at high speed with electric mixer for a few minutes until frosting is stiff enough to shape easily but not too stiff to spread; If it's too thin add more sifted icing sugar; If too thick add some more juice or water; When the cake has cooled frost with the prepared frosting . NER:sugar, eggs, orange butter, flour, caster sugar, orange juice, icing sugar, milk, walnut pieces, lemon, butter, unsalted butter.

give me recipe for Zucchini, Mushroom, Walnut And Blue Cheese Salad>>Heat your oven grill to high  Put the cleaned mushrooms cap side down on an oven tin  Sprinkle seasoning salt and garlic into each mushroom hollow, and add 1/2 - 1 teaspoon virgin olive oil to each cap; Grill about 5 minutes, or until mushrooms just start shrinking  They should only be parcooked, not cooked through and shrunk  Remove from oven, carefully, to save the juices which have formed in the hollows of the caps; While mushrooms grill, cut the zucchini into thin strips with a potato peeler or mandolin; Make a bed of arugula or other lettuce in the bottom of a salad bowl; Slice the mushrooms and put in another bowl WITH the juices which have formed  This is important!, Add the zucchini slices, spring onions, walnuts and blue cheese  Season with black pepper, add the lime juice, and toss  Taste the \"dressing\" -- you might want more lime or lemon juice for a tang; Add to the bed of arugula or lettuce; More salt might be needed: that depends on taste; * You might want to add more blue cheese: I did not measure and merely crumbled in a large chunk  You could use more zucchini too, if you like . NER:blue cheese, black pepper, mushrooms, arugula, spring onion, olive oil, walnuts, lime juice, garlic, zucchini, salt.

give me recipe for Greek Rice Pilaf>>Heat the oil in a medium size skillet over medium high heat  Add the rice and onion and saute until both are translucent, about 5 minutes; Stir in the water with 1 heaping tablespoon of tomato paste, bring to a boil, then reduce the heat to low and cover the pan  Simmer until the rice is just done, 20 minutes  Add salt and pepper to taste, and the nutmeg, if using  Sprinkle with the parsley, if desired  Fluff with a fork and serve; NOTES: Not caring much for the flavor of plain water, a Greek cook who does not have stock on hand will usually flavor the water with tomato paste: about 1 tablespoon tomato paste to 1 cup water  This can be used for bulgur pilaf as well; As with bulgur pilaf, the quantity can easily be doubled, tripled, or more: Use 1 1/4 times as much liquid as rice  Be sure to increase the amount of olive oil and onion as you increase the rice and liquid; Adventures In Greek Cooking . NER:tomato paste, ground nutmeg, white rice, onion, water, parsley, olive oil, salt.

give me recipe for Grilled Portabella Mushroom Burgers>>Remove stem from portabella mushroom  Discard or reserve for later use; On a preheated barbecue, place portabella mushroom gill side down  Slather top of mushroom with 1/2 tbsp of barbecue sauce  Grill for 5 minutes; Turn portabella mushroom over, and slather with remaining 1/2 tbsp of barbecue sauce  Grill another 3 minutes; Place cheese on top of mushroom, and grill another 1-2 minutes or just until the cheese is melted  If you like your hamburger bun toasted, you may wish to place it on the grill at this time; Remove mushroom (and bun) from the grill  Place mushroom on bun, top with tomato and spinach  If using, spread mayo on top half of bun  Serve hot with fries, or other grilled veggies . NER:low-fat mayonnaise, portabella mushroom, tomatoes, baby spinach, cheese, barbecue sauce, whole wheat hamburger.

give me recipe for Grilled Chicken And Pesto Farfalle>>Set the grill to medium high heat (or use a ribbed grill pan on the stovetop)  Spray with cooking spray; Season the chicken with the salt and pepper  Place on the grill and cook for approximately 10 minutes - until the juices run clear  Remove from grill and let stand for five minutes  Cut chicken into bite-sized pieces; keep warm; Cook pasta according to package directions  Drain in a colander placed over a bowl  Save 1/2 cup of the cooking liquid  Place the drained pasta into a large serving bowl; Heat butter in a medium saucepan over medium heat  Add the garlic and cook one minute, stirring occasionally; Combine the 1/2 cup milk and flour in a small bowl  Whisk until smooth  Add this mixture to the garlic and butter whisking constantly  Stir in the pesto  Slowly add the remaining milk - whisking constantly  Cook, stirring frequently, for 8 minutes or until the sauce thickens; Add the reserved cooking liquid and one cup of the shredded cheese, stir until the cheese melts  Add salt and pepper if desired; Add the chicken and the sauce to the bowl of pasta, tossing well to coat  Add the tomatoes and basil and gently toss again  Sprinkle with the remaining cheese and serve immediately . NER:grape tomatoes, fresh ground pepper, parmesan cheese, cooking spray, flour, fresh basil, milk, pesto sauce, butter, garlic, chicken, pasta, salt.

give me recipe for Sponge Kisses>>Heat the oven to 200 degrees FahrenheitC Line a baking tray with baking paper; In a bowl double sift the flours, cream of tartar, baking soda  Set aside; Divide the sugar into 4 parts  Separate the eggs and place the whites in a large bowl and beat to soft peaks; With beaters rotating add a 1/4 of the sugar add beat until glossy  Repeat with remaining sugar  Whisk in the egg yolks one at a time; Sift the dry ingredients one last time over the egg mix  Fold in gently until just incorporated; Drop heaped teaspoonful onto the baking sheets, leaving room between so they can spread  Bake until lightly golden, 5 to 7 minutes  Remove to a rack to cool; Whip cream with sugar then add vanilla  Spread half the cakes with jam and cream then top with a cake; Set aside for 2 hours  When ready to serve sprinkle with icing sugar . NER:whipping cream, cornflour, baking soda, eggs, raspberry jam, flour, caster sugar, icing sugar, vanilla bean paste, cream of tartar.

give me recipe for Peanut Butter Cookies>>Preheat oven to 375 dgrees; In a small bowl, combine the flour, baking soda, and salt; Whip the ground flax seeds and water until thick and creamy; In a large bowl, combine the brown sugar, peanut butter, butter, milk and vanilla; Beat at medium speed with a hand dmixer until well blended; Add flax seed mixture and beat until just combined; Add flour mixture (and ground peanuts or chocolate chips if using) and mix until just blended; Drop 1 tbsp of the batter onto cookie sheets about 2 inches apart; Flatten slightly in a criss-cross pattern with the tines of a fork (I use a pasty cutter, and roll it across the cookies); Bake cookies for 10-12 minutes or until set and just beginning to brown  Do not overbake; Remove from oven and let cool on the sheet for 3-5 mintues before tranferring to a wire rack to finish cooling . NER:ground flax seeds, vanilla, natural-style peanut butter, baking soda, light brown sugar, water, flour, margarine, almond milk, chocolate chips, peanuts, salt.

give me recipe for Spiced Maple Glazed Salmon>>Preheat oven to 375 degrees; Combine the paprika, chili powder, ancho, cumin, garlic powder, and brown sugar; Place salmon on lightly sprayed baking dish or tray; Sprinkle the fillets with the salt, then rub with the spice mixture; Combine melted butter and maple syrup, then drizzle each fillet with a bit of the mixture; sprinkle each with a bit of green onion; Bake for 10 to 12 minutes, or until it flakes with a fork; Serve with rice or orzo pasta and steamed green vegetables like broccoli, gai lan (Chinese broccoli), bok choy, or green beans, drizzled with bottled fish or oyster sauce; Note: ancho chile powder is available through many Latin markets or at Penzey's online  See http://www penzeys com/cgi-bin/penzeys/p-penzeysancho html If you don't have ancho, but do have smoked Spanish paprika, try adding a bit of that! :) . NER:ground cumin, salmon fillets, brown sugar, chili powder, green onion, ground dried ancho chile powder, maple syrup, paprika, garlic, butter, salt.

give me recipe for Chicken And Sausage>>In a large skillet, heat the oil over medium-high heat  add the chicken and cook until browned; Remove the chicken; set aside  Reduce the heat to medium; In the same skillet, cook the sausage, green pepper, and garlic, stirring, until the sausage is browned and the pepper is tender; Spoon off the fat  Stir in the soup, water, tomato sauce, and Italian seasoning; Heat to boliling and return the chicken to the skillet  Reduce the heat to low; Cover; cook for 6-7 minutes more, or until the chicken is no longer pink, stirring occasionally; Mix the 1 tablespoon cornstarch with the 2 tablespoons of water; Stir into the sauce and bring to a boil; Reduce heat and continue cooking, stirring occcasionally, until the sauce thickens; Serve over hot cooked noodles or rice; Note: Sauce freezes well . NER:italian seasoning, tomato soup, water, cornstarch, olive oil, garlic, italian sausage, chicken, green pepper, tomato sauce.

give me recipe for Ww 3 Points - Asian Sesame Noodles>>Combine the chicken broth, soy sauce, peanut butter and garlic in a small saucepan; bring to a boil; Reduce heat and simmer 15 minutes; Remove the sauce from the heat and stir in the scallion, lemon juice and sesame oil; Meanwhile, cook the spaghetti according to package directions; Drain; rinse under warm running water and drain again; Combine the spaghetti, the sauce, carrot and sesame seeds in a large bowl; Toss gently to mix; Serve warm or cover and refrigerate for up to 2 days; Bring to room temperature 30 minutes before serving; 3 Points for 2/3 cup; Sesame Seeds:, To toast sesame seeds, place them in a small dry skillet over medium-low heat  Cook, stirring constantly, until lightly browned and fragrant, 2-3 minutes  Watch them carefully when toasting; seeds can burn quickly . NER:smooth peanut butter, soy sauce, thin buckwheat noodle, sesame seeds, scallion, whole wheat spaghetti, lemon, chicken broth, dark sesame oil, carrot, garlic.

give me recipe for Lemon Cream Cheese Brownies>>Preheat oven to 350 degrees Fahrenheit; Mix 1st layer ingredients and pour into a greased or sprayed 9x13 cake pan and set aside; Next, mix 2nd layer ingredients and spoon gently over the 1st layer until its covered (this layer can be piped on using a icing bag, I find its easier than spreading); Last, using a butter knife, cut into the layers as if you were swirling it to mix it, so that some of the 2nd layer goes close to the bottom of the pan  (I make several \"S\" shaped strokes); Bake Brownies for 35 minutes and turn off the oven, but leave Brownies in the oven for 10 minutes more; Remove from the oven and let Brownies cool completely!, Slice and enjoy; These Brownies can be refrigerated for up to a week; They are delicious cold and taste like Lemon Cheesecake!. NER:egg, eggs, powdered sugar, chunky applesauce, cream cheese, layer, lemon supreme cake, lemon.

give me recipe for Cheeseburger Pie (Jamie Deen)>>Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it; Preheat oven to 375 degrees FahrenheitF and preheat grill or stovetop pan; Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary); Form meat mixture into 4 smallish flat patties; On grill (or stove-top), cook hamburgers to medium or medium-well; Remove the burgers and top each with a slice of cheese; Roll out the puff pastry, flattening slightly, and cut into 4 squares; Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges; Place pies on ungreased baking sheet, pinched side down; Whisk egg yolk and 1 tsp water; Brush each pie with egg wash; Bake for 15 minutes or until pie is golden brown; Serve with condiments of your choosing . NER:sweet onion, egg yolk, pastry, lean ground beef, water, cheese, steak seasoning.

give me recipe for Ginger And Sweet Potato Soup With Cilantro>>Heat oil in a 4- to 6-quart Dutch oven or soup pot over medium-high heat  Add leek and carrot; cook, stirring often, until they begin to soften, 2 to 3 minutes  Stir in sweet potatoes (or yams) and chopped ginger  Add broth and bring to a boil  Cover, reduce heat to low and simmer until sweet potatoes are soft, about 30 minutes; In batches, if necessary, transfer the soup to a blender or food processor and process until smooth  Return the soup to the pot, season with salt and reheat  Just before serving, stir in grated ginger  Whisk yogurt and milk in a small bowl until smooth  Ladle soup into bowls; drop a large dollop (or several small dollops) of thinned yogurt onto each one  Draw the tip of a knife or a toothpick through the yogurt to make decorative swirls  Garnish with cilantro and serve with lime wedges for squeezing into the soup . NER:milk, fresh ginger, cilantro, lime wedge, chicken broth, low-fat plain yogurt, carrot, sweet potatoes, only, olive oil, salt.

give me recipe for Sourdough Rosemary Bread>>Measure the starter into a mixing bowl; Add the milk, olive oil, salt, sugar, rosemary, raisins, and 2 beaten eggs and mix well; Add the flour, 1 cup at a time, stirring until it is too stiff to mix by hand; Turn onto a floured surface and knead in remaining flour until dough is satiny; Form an oval or round loaf; Place on a baking sheet and proof, covered, for 1 to 2 hours, or until about doubled in bulk; Preheat oven to 350 degrees F; Make crisscross slash in top of loaf; Brush with the remaining beaten egg; Bake for 45 minutes; Remove loaf from baking sheet and cool on a wire rack; NOTE: This recipe can be made in your bread machine on the dough cycle; add ingredients to machine in order given, with the exception of the final beaten egg; Shape and bake as above . NER:egg, sugar, warm milk, starter, eggs, raisins, rosemary, white bread, olive oil, salt.

give me recipe for Triple Layer Brownies>>Set oven to 350 degrees; Grease a 13 x 9-inch baking dish; For the brownies; using a large microwave-safe bowl, microwave the chocolate and butter at HIGH heat for about 1-1/2 minutes, or until butter has melted, stirring twice; Add in vanilla, sugar and eggs; stir until blended; Stir in flour and then the chopped walnuts; Transfer batter to prepared baking dish; Bake for about 20-23 minutes; Cool on a wire rack for about 1 hour; For the vanilla cream topping; in a bowl whisk together all ingredients until smooth, then spread over cooled brownies; Refrigerate for 1 hour before spreading with the chocolate glaze; For the chocolate glaze; microwave the chocolate squares with butter on HIGH for about 1-1/2 minutes or until melted, stirring twice; spread evenly over the vanilla cream; Chill for 2 hours before slicing into squares . NER:chocolate glaze, sugar, vanilla, chocolate squares, eggs, powdered sugar, chocolate, flour, walnuts, brownies, cream, vanilla-cream, butter.

give me recipe for Maritime Gingersnaps>>Preheat oven to 375 degrees FahrenheitF; Combine molasses and shortening in a small pan; heat, stirring constantly, just to boiling over medium heat  Remove immediately from heat and allow to cool; Meanwhile, measure remaining ingredients into a large bowl  When molasses mixture has cooled, pour over flour mixture and mix well to combine  Chill dough for 10 minutes; Shape into small (about quarter-sized) balls and arrange 2 inches apart on baking sheets  Flatten with bottom of a drinking glass or with fingers; Bake until dry and crisp, about 8-10 minutes  Watch carefully as they may easily burn; When done, place pan on cooling rack and cool cookies on baking sheet for 5 minutes  Remove from baking sheet to cooling rack and cool completely; Once completely cooled, store in an airtight container . NER:baking powder, shortening, molasses, cinnamon, ground cloves, flour, ground ginger, salt.

give me recipe for Southern Pear Jam>>Peel pears and quarter  This will yeild approximately 18 -20 pounds  In a food processor, course chop into 1/4 to 1/2 inch pieces; Place in a large stainless steel and add sugar and spices  Stir well and let set over night ( at least 12 hours), Stir pear mixture and bring it to a boil, add the pecin and return to a boil for 10 minutes stirring well  Turn heat to simmer, stirring well and often for 4 hours or untill it reduces to the desired thickness  Warning- The sugar will stick to the bottom of the pan and and cause you lots of greif at clean up if you don't stir often; When finished, the fruit mixture will be dark brown in color  Laddle into sterliized canning jars  Seal with sterlized lids and flats; Place in boiling water bath for 10 minutes  Remove and place on a dry towel to cool  I can hear those lids popping now!. NER:sugar, pears, cinnamon, pectin, allspice.

give me recipe for Savory Asparagus Croissants>>Spray a 9x13\" baking dish with non-stick spray; Put croissant bottoms in baking dish; Sprinkle with 3/4 cup Swiss cheese; Top each croissant with 4 asparagus spears; Sprinkle with garlic salt, pepper and a little dill; Sprinkle with remaining 3/4 cup Swiss cheese; In bowl, combine eggs, half and half, cayenne, mustard, nutmeg and salt; beat well; Dip croissant tops in egg mixture and place on top of croissants in baking dish; Pour remaining egg mixture over croissants; Top each croissant with a few white and black sesame seeds (if using); At this point the dish can be covered and refrigerated overnight); Preheat oven to 375 degrees F; Bake croissants for 15 minutes, or until egg mixture is set (if croissant brown too quickly, loosely cover dish with foil); Carefully cut around croissants and lift onto warmed serving plates . NER:fresh ground black pepper, cayenne pepper, garlic salt, eggs, nutmeg, swiss cheese, croissants, fresh dill, white sesame seeds, mustard, black sesame, salt.

give me recipe for Moroccan Spiced Chickpea And Lentil Soup>>In a medium sized pot heat the olive oil at medium heat and add fennel, gently cooking for a couple of minutes while the fennel releases its natural juices; Add the red and white onions, cook until soft and translucent, but without turning brown, stirring mixture from time to time, about 12 minutes; Add tomatoes and increase heat to high until the mixture comes to a simmer (about 5 minutes); Add the ginger, turmeric, cinnamon, garlic and saffron if using, letting them infuse the mixture with their flavors for a few more minutes; Add the lentils, vegetable stock, sprigs of cilantro and parsley and bay leaves and bring to a boil, then reduce heat to a simmer; Season with salt, pepper and sugar, stirring the mixture a couple of times  Cover pot and let simmer for about 25 minutes or until the lentils are tender; Add the cooked chickpeas and cook uncovered for another 5 to 7 minutes until heated through; Mix well, season again with salt, pepper and sugar to taste  Remove bay leafs and sprigs of cilantro and parsley . NER:ground cinnamon, sugar, tomatoes, ground turmeric, white onion, extra virgin olive oil, garlic, cilantro, dried lentils, chick-peas, bay leaves, parsley, ground ginger, fennel bulb, red onion, saffron thread, vegetable broth, salt.

give me recipe for Old Fashioned Custard Pie>>Prepare pie shell and chill thoroughly, at least 30 minutes in the fridge; Preheat oven to 425 degrees; Scald milk over low heat  You can skip this step, but your custard will be a little \"weepy \"; In separate bowl, whisk eggs a little, then add sugar and salt and stir; Beat in scalded milk, only a little at a time (to avoid coagulating the eggs), stirring constantly  Stir in vanilla; Pour through strainer into chilled pie shell, removing as much foam as possible (foam makes the pie-top burn); Sprinkle nutmeg or cinnamon on top to settle any remaining foam  Best to sprinkle by hand in order to get a super-light dusting over the top; avoid clumping; Set pie at a lower height in your oven, not too close to the top; Bake about 20 minutes, then cover crust with aluminum foil and turn oven down to 325 degrees  Continue baking for another 20-25 minutes, until you can insert a knife and it comes out clean, and filling's not too jiggly; We prefer this pie eaten warm, but it's also excellent cold  Let it set a little before cutting so that it will keep it's shape . NER:sugar, vanilla, shell, eggs, cinnamon, milk, salt.

give me recipe for Teisen Mel (Traditional Welsh Honeycake)>>Sieve the flour, baking powderand spice into a bowl; Lightly grease a tin pie plate measuring about 8-1/2-inches across the top; Cream the butter with 3 oz sugar until creamy and light; Add the egg yolks then the 1/4 lb honey, gradually; Gently mix in the flour, then the milk; Spread the mixture in the prepared tin, mounding it slightly in the center; Bake at 400 F (200 C) gas mark 6 for about half an hour; Let the cake rest in its tin for 2 minutes before turning it out on to a wire rack; Let it cool for 10 minutes then slide it onto a baking tray and brush the top with 1 tablespoon warmed honey - or red currant jelly if you prefer; Whisk the egg whites and the remaining 1 oz sugar to make a glossy meringue mixture  Swirl this over the top of the cake and bake at 325 F (160 C) gas mark 3 for about 20 minutes; Serve the cake when it is cold . NER:baking powder, honey, eggs, white household flour, ground allspice, caster sugar, milk, butter.

give me recipe for Linda'S Mexican Meatloaf>>Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands; Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes  Mix well; Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer; Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge; Top the cheese with the rest of the hamburger mix, and pat down to make a loaf  Press the sides together a little so the cheese won't drip out when cooking; Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf; Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan  (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice); Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese; Put back in the oven, and watch carefully for the cheese to melt on top; Remove, cut, and serve . NER:egg, salt, italian seasoning, blend cheese, italian seasoned breadcrumbs, onion, ro-tel tomatoes, lean ground beef, ketchup, tomato sauce.

give me recipe for Braised Beef Short-Ribs With Red Wine Sauce>>Preheat oven to 300 degrees  Heat oil in a large Dutch oven over medium-high heat  Add the onion, peppers, carrots, celery, and teaspoon of salt  Cook until the onion is softened and translucent; Add the tomato paste and garlic and cook 2 minutes  Place the short ribs into the pot and toss in the bay leaves and thyme  Pour the wine and broth over the meat  Cover and put into the oven, cook for 4 hours; Remove the pot from the oven onto a stovetop burner  Remove the meat and meat to a plate to cool  Skim the fat off the top of the liquid in the pot; Turn the burner to simmer, remove bay leaves, and allow the liquid to simmer uncovered while you separate the meat from the bones and fat  Add the meat back to the pot and continue to simmer until reduced slightly, about 10 minutes; Salt and pepper to taste and stir in the parsley . NER:tomato paste, fresh parsley, bell peppers, beef broth, celery, thyme, bay leaves, carrots, onions, red wine, garlic, olive oil, salt.

give me recipe for Kentucky Derby Cookies>>For the Cookies: Mix margarine, sugars, and egg  Stir in flour and baking soda  Mix until crumbly; For the Filling: Beat eggs with cooled butter  Add flour and sugar  Beat until mixed well  Stir in pecans, chocolate, and bourbon; Making the Cookies: Preheat oven to 375 degrees  Spray a muffin pan with a non-stick cooking spray  Place a thin layer of the cookie dough in the bottom of each individual muffin cup  Press the dough so it becomes a \"Pie Crust\"  Add in the filling so that it comes up to fill about half of each individual muffin cup  Press the filling down lightly with a spoon so it settles in the pan  Place another thin layer of cookie dough on top of the filling so it becomes a lid  Bake approximately 12 minutes or until tops are golden brown  Let cool for 5 minutes  Loosen edges of cookies by working a knife around the inside of each individual muffin cup  Invert muffin pan onto cookie sheet to remove cookies  While still warm, press cookies down to flatten into a traditional cookie shape  Serve and enjoy . NER:egg, sugar, granulated sugar, cookies, brown sugar, baking soda, pecans, kentucky bourbon, flour, margarine, semi-sweet chocolate chips, filling, butter.

give me recipe for Slow-Cooker Provencal Beef Stew>>Heat oil in a large nonstick skillet over medium-high heat  Sprinkle beef with 1/2 t  salt and 1/4 t  pepper; dredge in flour  Add beef to pan; saute 2 minutes, browning on all sides  Place beef in slow cooker or crock pot; Add onions and garlic to skillet; saute 5 minutes  Add wine to skillet, scraping pan to loosen browned bits  Place onion mixture in slow cooker; Add broth, tomato paste, bay leaves, thyme, and tomatoes to cooker; top with zucchini and carrots; Cover and cook on LOW for 8 hours or until beef is tender  Stir in remaining 1 t  salt and 1/4 t  pepper  Discard bay leaves and thyme sprigs . NER:fresh ground black pepper, zucchini, tomatoes, tomato paste, red wine, beef broth, flour, thyme, bay leaves, olive oil, onions, kosher salt, carrots, garlic, chuck roast.

give me recipe for Old Fashion Oatmeal Cookies>>Spread the oats in a shallow baking pan  Bake in a 375*F (190*C) oven about 10 minutes or until lightly toasted, stirring occasionally; Place toasted oats in a small bowl  Stir in buttermilk or sour milk and let stand a few minutes; In a medium mixing bowl beat together the brown sugar and shortening with an electric mixer on medium to high speed until combined; Add the baking powder, baking soda, cinnamon, nutmeg, and salt; beat until combined; Beat in the eggs and vanilla  Beat in the oat mixture  Stir in the flour until just mixed; Fold in the dates, raisins and nuts  (OPTIONAL); Drop dough by rounded teaspoonfuls about 2-inches apart onto a greased cookie sheet; Bake in a 375*F (190*C) oven about 10 minutes or until edges are golden brown; Transfer cookies to a wire rack to cool completely; Drizzle in a decorative manner with the Powdered Sugar Icing, if desired; POWDER SUGAR ICING RECIPE; In a small bowl combine powdered sugar and vanilla extract  Stir in enough milk to make an icing of drizzling consistency . NER:buttermilk, baking powder, vanilla, oats, brown sugar, baking soda, ground nutmeg, eggs, powdered sugar, raisins, flour, dates, vegetable shortening, walnuts, ground cinnamon, salt.

give me recipe for Artichoke Pasta Casserole>>Cook pasta according to package directions  Rinse under cold water and drain well; Mix pasta with artichoke hearts; Saute mushrooms and onion in butter until soft; Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings; Pour mixture into a medium casserole dish  Top with tomato slices; Cook casserole at 350 degrees FahrenheitF for 25 to 30 minutes or until hot; Garnish with fresh oregano if desired; *** You can also microwave this dish  The only part you would change is Step 3  You would place mushrooms and onion with butter in a microwave dish  Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes . NER:sour cream, oregano, tomatoes, pepper, parmesan cheese, hearts, pasta shells, mushroom, mayonnaise, white wine, seasoning salt, paprika, garlic, red onion, butter.

give me recipe for Weight Watchers Cheesy Broccoli-Pasta Bake (6 Points)>>Preheat oven to 350 degrees FahrenheitF Spray a 9 x 13 baking dish with nonstick spray; Bring a large pot of water to a boil  Add the pasta and cook 5 minutes  Add the broccoli and cook, stirring occasionally, until the pasta and broccoli are tender, 3-4 minutes  Drain; return the broccoli and pasta to the pot; While the pasta and broccoli are cooking, heat the oil in a large saucepan over medium heat  Add the onion and cook, stirring occasionally, until tender, about 5 minutes  Add the flour and mustard; cook, stirring constantly, about 1 minute  Gradually whisk in the milk and salt  Increase the heat and cook, whisking constantly, until the sauce boils and thickens, 3-4 minutes; Add the sauce to the pasta and broccoli  Stir to combine  Transfer to the prepared baking dish and sprinkle evenly with the cheese  Bake until bubbling,about 25 minutes . NER:fresh broccoli florets, whole wheat penne, cheddar cheese, onion, flour, milk, mustard, olive oil, salt.

give me recipe for Heidi'S Mocha Cream Torte>>Heat the over to 350  Grease and flour three 9\" round cake pans; In a large bowl, combine all of the crunch layer ingredients until crumbly; Firmly press 1/3 crunch mixture (about 1 cup) into each prepared pan; In the same bowl, place cake mix, pudding mix and water and blend; Add eggs, one at a time until well mixed; Add oil and finish mixing well; Pour into prepared cake pans, covering crunch layer completely; Bake for 25 - 30 minutes or until tooth pick comes out clean; Coll cake for 10 minutes in the pans, then invert onto cooling racks to cool completely; In a small bowl blend all frosting ingredients until smooth; Place one layer, crunch side up, on a serving plate and spread with 1/3 of the frosting; Repeat with the remaining layers and frosting; Garnish with chocolate curls, if desired . NER:chocolate cake mix, graham cracker crumbs, brown sugar, espresso powder, eggs, frosting, powdered sugar, water, cream cheese, cake, layer, vegetable oil, walnuts, butter, chocolate pudding.

give me recipe for My Mom'S Almond Cake>>Preheat oven to 325 degrees; Butter sides and bottom of pan(s) and flour them as well; Place pan(s) in freezer (i've done this and also skipped it, works either way, i feel); Sift flour and salt into a small bowl  Set aside; In a mixer with a paddle, beat butter and sugar at hight til fluffy (5 min); Add almond paste, one chunk at a time and beat at medium speed for 8 minutes; Beat in egg yolks, one at a time; Beat in almond extract; Mix baking soda and sour cream together and add to butter mixture; Reduce speed to low and add flour mixture, turn off when just blended; Divide among the two 8 inch pans or 1 9 inch pan; Bake about 35-40 minutes and start checking  My oven is really hot so it is usually done, but my mom's oven takes at least an hour to bake; Cool in pans on wire rack; Take out of pans, store in covered tins or sealed rubbermaid containers -- get better with time; When ready to serve, dust with powdered sugar . NER:sour cream, almond, sugar, unsalted butter, baking soda, powdered sugar, flour, almond paste, egg yolks, salt.

give me recipe for Chicken Breasts With Sauteed-Mushroom Gravy>>Heat oil in skillet coated with cooking spray over med-high heat; Add sliced mushrooms and saute until cooked through (about 7-10 minutes); Remove mushrooms from pan and keep warm; Mix together the McCormick Grill Mates Roasted Garlic Montreal Chicken and thyme; Rub over chicken breasts; Add to pan (spray with a little more cooking spray if pan is very dry); Sear at least 5 minutes on first side before turning over; Repeat on the other side; Continue turning and cooking until chicken is golden brown and just about cooked through (about 20 minutes), adding 1/4 cup chicken broth to pan half way through, if necessary; With a whisk, combine chicken broth and cornstarch in a cup; Add broth and mushrooms to pan with chicken; Bring to a boil for 1-2 minutes; Cover and simmer for 5-7 minutes as gravy thickens; Serving is 1 piece of chicken with about 33 cups of gravy and mushrooms . NER:portabella mushrooms, chicken breasts, cooking spray, thyme, cornstarch, chicken broth, garlic, vegetable oil.

give me recipe for Blueberry Cheesecake Flapjacks>>For topping, in a small bowl, beat cream cheese and whipped topping until smooth  Chill until serving; In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt  Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened  Fold in blueberries; Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top  Cook until the second side is golden brown  Spread topping over pancakes  Top with warm syrup; sprinkle with additional blueberries if desired  Yield: 12 pancakes (3/4 cup topping); Editor's Note: If using frozen blueberries, do not thaw them before adding to the pancake batter  Be sure to thaw any berries used in the optional garnish . NER:buttermilk, sugar, baking powder, additional blueberries, whipped topping, graham cracker crumbs, baking soda, eggs, blueberries, cream cheese, flour, maple syrup, butter, salt.

give me recipe for Italian Casserole (Rigatoni And Cheese With Tomato Sauce)>>Preheat oven to 350 degrees FahrenheitF; In a large pot of boiling salted water, cook rigatoni according to package directions until al dente; drain; Combine tomato sauce with seasonings, and simmer, uncovered, for 10 minuntes; Add sauce to pasta and toss to coat; In a baking dish, arrange pasta and cheese in layers, ending with cheese; Pour melted butter over all; Bake, covered, for 15 minutes; Uncover, and bake for another 15 minutes; To freeze: Undercook pasta by a minute or two  Assemble dish as directed  Wrap with plastic wrap and then foil  Label and freeze; To serve: Thaw in fridge  Remove plastic wrap and recover with foil  Bake as directed for 20 minutes  Then uncover and bake 15 more minutes . NER:oregano, swiss cheese, dried basil, rigatoni pasta, tomato sauce, garlic, butter, salt.

give me recipe for Spaghetti With Kielbasa Latin Style>>Heat a large pot of salted water to boil for spaghetti, cook according to package al dente, reserving 2 cups or more of pasta water; Heat a large, deep skillet over med heat  Add olive oil and kielbasa  Cook, stirring occasionally until brown about 3 to 4 minutes; Add garlic, cook stirring for 1 minute  Add sofrito, cook stirring for 3 minutes  Add chicken bouillon cube, oregano and black pepper to taste  Cook stirring for 1 minute  Add tomato paste (or tomato sauce), cook stirring 1 additional minute; Stir in 2 cups of water, bring to boil, then reduce to simmer stirring occasionally for 30 minutes; After 30 minutes, add 1 cup or more of pasta water depending on how thin or thick you like your sauce  Add drained pasta, toss to combine; Garnish with Parmesan cheese and chopped cilantro . NER:oregano, tomato paste, salt, parmesan cheese, water, fresh cilantro, reserved pasta water, polska kielbasa, garlic, chicken, olive oil, sofrito sauce.

give me recipe for Italian Grandmother Anise Cookies>>Combine the flour, sugar and heaping tablespoon of baking powder; In another bowl whisk together the eggs, vegetable oil and anise extract; Combine wet and dry ingredients  Dough will be sticky, add up to an extra 1/4 cup of flour if needed; Shape cookies as desired (lightly oiled hands will help)  One way to do it: roll about 2 tablespoons of dough between hands until you have a rope, fold rope in half and twist  You can also just make little dough patties; Place on ungreased cookie sheets  Bake at 350 degrees for 10 minutes (this is good for dark nonstick sheets, you might need to bake a little longer if using airbake sheets); Remove from cookie sheets and let cool completely; To make icing, melt butter then add milk  Gradually mix in powdered sugar  Add more sugar or milk until at desired spreading consistency; Frost cookies  Icing will harden quickly so add non-pareils or other sprinkles immediately after frosting each cookie . NER:baking powder, sugar, icing, eggs, anise, powdered sugar, flour, milk, butter, vegetable oil, sprinkles.

give me recipe for Amish Chicken & Cornbread Stuffing For The Crock Pot Or Oven>>If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice; Put the cornbread, bread, and crackers in a large bowl; Saute the onions and celery in the butter; Pour this into the bread& cracker crumbs, add the seasoning and mix well; Pour enough broth into the mixture to just moisten; Add the eggs, milk and enough broth to make a very slushy mixture; Add the chicken (and dried cranberries if using) and mix well; Pack this tightly into a crock pot or baking dish large enough to hold the mixture; For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer; For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned . NER:bread, baking powder, bell seasoning, pan cornbread, crackers, eggs, onion, dried cranberries, celery, chicken broth, milk, butter, salt.

give me recipe for Kelly'S Southwestern Beef Stew>>In large ziplock baggie or large mixing bowl, combine flour, paprika, chili powder, garlic powder and salt; Add meat and shake/toss til all is coated; In large heavy-bottomed pot that has a lid, brown meat over med-high heat in the 4 tbsp Crisco; Add next 8 ingredients, cover and simmer for about 45 minutes, stirring only occasionally, til meat is tender; Add carrots and potatoes, recover and simmer another 25-30 minutes or til tender; Add corn, heat through; Remove bay leaf, or, leave it in there and whoever happens to get it has to do the dishes! ;); *Can add or sub peas and/or green beans if desired  You can also add 1 rib of celery, sliced, at the same time you add the potatoes and carrots if desired; **If you like it on the thick side like we do, just mix 1-2 tablespoons cornstarch with equal amount of cold water (I use 2 tbsp each), stir into pot while simmering to thicken even more  Simmer, stirring, for several minutes  Do this at the very end  Stir gently so you don't wreck the green beans if added . NER:corn, sugar, tomatoes, bay leaf, chili powder, red pepper, beef broth, cold water, flour, cornstarch, onions, carrots, red potatoes, paprika, garlic, butter, chuck roast, salt.

give me recipe for Chicken In Red Wine With Raisins>>Put the wine, vinegar, raisins, apricots, ground ginger, cinnamon, fresh ginger, cloves and cranberries in a dish; Add the chicken breasts and spoon the liquid over them; Cover and leave to marinate in a cool place for 3-4 hours or overnight; Remove the chicken from the marinade and dry with paper towel; Reserve the marinade; Coat the chicken in flour; Heat the butter and oil in a large pan, add the chicken, and fry until lightly browned, turn over and fry the other side; Drain on kitchen paper; Pour off any excess fat from the pan, then stir in the stock and reserved marinade and bring to the boil; Return the chicken to the pan, cover tightly and cook for about 30 minutes, until the chicken is tender; Transfer the chicken to a warmed serving plate and keep hot; Boil the liquid until reduced and thickened, and then pour over the chicken; Serve garnished with orange segments; Accompany with rice . NER:apricots, red wine vinegar, cranberries, cloves, gingerroot, orange section, raisins, flour, vegetable oil, chicken broth, ground ginger, butter, red wine, ground cinnamon, chicken.

give me recipe for Central American Chop Suey>>In a medium pot, add water and bring to a boil; Meanwhile, In a large wok or saute pan add cooking oil and stir fry all the veggies (put the cabbage at the very top) and saute until tender  This takes about 10-15 minute Remove the veggies from pan and set aside in a bowl  Keep warm; Add the noodles to the boiling water and cook for about 3 mins or until al dente  Remove from water, drain in cold water  Set aside; Add a little more cooking oil to the wok and add the ham  Cook for about 2 minutes Add noodles and lightly stir fry about 2 minutes Add chicken and veggies to pan, mix together, and season with the chicken bullion and cumin powder  Add salt if needed  Heat thru for another 3 minutes or until flavors have blended together  Serve warm . NER:then, chicken bouillon, chicken breasts, green bell pepper, white onion, green cabbage, noodles, cooking oil, ham, cumin powder, carrot, salt.

give me recipe for Curt'S Brewhaus Beer Cheese Soup>>1  In a large suacepan over medium heat, stir together carrots, onion and garlic  Stir in Tabasco, cayenne pepper, salt and pepper  Pour in chicken broth and beer, simmer until veggies are tender, remove from heat (about 12-15 minutes); 2  Meanwhile, heat butter in large soup pot over medium heat  Stir in flour with a wire whisk  Cook, stirring until the flour is light brown, about 4 minutes  Gradually stir in milk, so it does not scorch, until thickened  Remove from heat, and stir in cheese, keeping warm; 3  Stir beer mixture into cheese mixture  Stir in Dijon and Worcestershire sauce  Bring to simmer  Augment spices to taste, cook 10 minutes . NER:black pepper, tabasco sauce, cayenne pepper, cheddar cheese, sweet onions, flour, chicken broth, carrots, milk, bottles beer, garlic, mustard, butter, worcestershire sauce, salt.

give me recipe for Tiramisu With Grahams>>PREPARE LAYERS  Combine coffee, sugar and water to make black coffee  Combine the black coffee, sugar and rum in a bowl  Dip the graham cracker crumbs in the coffee and rum mixture  Lay the soaked graham crackers on a dish  Reserve for use later; DO COFFEE CREAM FILLING  In a bowl, whisk together the cream cheese and powdered sugar until light and fluffy  Add 2 tablespoons rum; WHISK the all-purpose cream in another bowl until it doubles in volume; FOLD the whipped cream into the cheese mixture, making sure both are blended thoroughly  Divide into three equal parts; Lay 6 pieces of Grahams  Pour 1/3 of coffee cream  Spread evenly  Do another layer alternating crackers and cream  Chill until cream is set  Sift with cocoa powder on top  Serve . NER:chocolate graham crackers, cream, coffee, water, cream cheese, equal sugar, rum, confectioners, cocoa powder.

give me recipe for Orange Charlotte Russe>>1  Line the inside edge of a 9-inch springform pan with split ladyfingers standing on end, like making a round fence  Sprinkle them with liqueur; 2  In the top of a double boiler, blend the gelatin and sugar; 3  To the contents of the double boiler, add the milk and egg yolks  Using a rotary beater, blend the mixture thoroughly  Over simmering water, cook the custard, stirring constantly, until it coats a metal spoon  Transfer it at once to a large mixture bowl; 4  Stir in the orange rind, juice, and orange juice concentrate (thawed)  Chill mixture until it just begins to set, perhaps an hour  If you wait too long, it won't mix properly; 5  Fold in the whipped cream  Pour the mixture into the springform pan, taking care that the ladyfingers remain upright  Chill the Charlotte Russe for at least 6 hours, or until thoroughly set  Umold the dessert onto a chilled serving plate and offer it in wedges (as you would cut a cake)  The Charlotte Russe may be embellished with candied orange zest, if desired . NER:envelopes gelatin, sugar, orange liqueur, orange juice concentrate, heavy cream, orange, ladyfingers, milk, egg yolks.

give me recipe for Beet-And-Blood Orange Salad With Mint>>Spread the beets in a large steamer basket and steam until tender, about 15 minutes  Transfer the beets to a bowl and let cool completely; Using a sharp knife, peel the oranges, removing all of the bitter white pith  Quarter the oranges lengthwise, then slice crosswise 1/3 inch thick  Add the oranges to the beets along with the parsley and mint; In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac  Whisk in the olive oil and season with salt and black pepper  Pour the dressing over the salad and toss gently to coat  Add the feta and toss again  Sprinkle the salad with sumac and serve; Note 1: The beets can be steamed one day in advance and refrigerated; Note 2: Sumac powder can be purchased at Middle Eastern markets or specialty-food stores . NER:champagne vinegar, salt, extra virgin olive oil, golden beets, feta, sumac, freshly ground black pepper, freshly squeezed lemon juice, oranges, flat-leaf parsley, honey, shallot, mint.

give me recipe for Rum Banana Pudding>>Whisk together the first 5 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened (Note: pudding always takes me twice the time the recipe lists--usually 15 to 20 minutes ); Let pudding stand 5 minutes, then gently stir in bananas; Arrange 15 vanilla wafers in single layer on bottom of a 1 1/2 quart bakign dish  Sprinkle 1/2 cup pecans on wavers  Pour half of pudding on top  Repeat layers, ending with pecans; Beat egg whites and 1/8 cream of tartar at high speed until foamy; Add remaining sugar one teaspoon at a time, beating until soft peaks form (1 to 2 min); Spread meringue evenly over top, sealing edges; Bake at 400 degrees for 8 to 10 minutes or until golden brown . NER:sugar, vanilla, light rum, vanilla wafers, pecans, bananas, egg whites, cornstarch, cream of tartar, milk, egg yolks.

give me recipe for Alfredo Maui Maui With Crab>>Prepare Alfredo Sauce; Melt butter in sauce pan over medium heat  Gradually whisk in flour  This will create a paste  Gradually add half and half, whisking until incorporated and no lumps are present; Continue to whisk until hot, about 3-5 minute  The longer you cook the base (without the cheese) the thicker the sauce will be; Add parmesan slowly, whisking until incorporated  Add minced garlic, salt and pepper  Cook for 2 minutes or until cheese is melted  Remove from heat, add half the can of crab  Keep warm on very low heat, stirring occasionally so skin doesn't form; Preheat broiler; Cut four 6x8-inch pieces of foil; Place 1 fish fillet in center of each piece of foil  Fold up foil to form rectangle with 3/4-inch-high sides  Place packets on small baking sheet; In small bowl combine olive oil, minced basil leaves, lemon juice minced garlic clove, salt and pepper mixture; Drizzle over fish in foil  Broil fish, Turning fillets when opaque in center, about 6 minutes; Transfer fillets to 4 plates  Spoon alfredo sauce over fillets  Garnish with fresh julienned cut basil leaves, parmesan cheese and remaining crab meat  Serve . NER:pepper, lemon juice, parmesan cheese, crabmeat, flour, basil, fresh basil leaf, ground black pepper, mahi, kosher salt, garlic, butter, olive oil.

give me recipe for Lamb And Butter Bean Curry>>Drain the soaked butterbeans; Into a large pan put the butterbeans and the water, bring to the boil, reduce the heat and simmer for 30 minutes; Crush to a pulp the ginger and garlic with the salt; Mix together the ground coriander, cumin, turmeric and chilli powder with 3 tbsp water to make a paste; Heat the oil and fry the onions, chillies and cinnamon sticks for 5 minutes; Add the garlic and ginger pulp and cook for 2 minutes Add the spice paste and cook for 5 minutes; Add the meat, increase the heat and fry for 5 minutes Stir often; Add the tomato, cardamoms and the cloves, stir in the warm water, bring to the boil, lower the heat, cover with a lid and simmer for 1 hour; To the meat add the butterbeans and their cooking water  Bring to the boil, cover the pan and simmer 15 minutes; Remove from the heat stir in the lemon juice and serve garnished with the coriander leaves if using . NER:oil, lamb, chili powder, butter beans, cloves, tomato puree, red chilies, black cardamom pods, ginger, water, onion, coriander, ground coriander, turmeric, lemon, cinnamon sticks, salt, ground cumin, garlic.

give me recipe for Chocolate Buttermilk Pie>>Preheat oven to 325 degrees FahrenheitF; In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth; In a mixing bowl, whisk sugar, flour and salt to combine; In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined; Pour the batter into the pie crust (you may have leftover batter); Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate; Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating; Garnish with Cool Whip, if desired . NER:buttermilk, sugar, vanilla, dish pie shells, eggs, flour, semi-sweet chocolate chips, salt.

give me recipe for Little Lime Friands>>Preheat oven to 200 degrees celsius; Grease small cupcake pan; Place egg whites in a medium bowl and whisk lightly until combined; Add melted butter, ground almond meal, sifted icing sugar and flour; Add finely grated lime rind and lime juice; Whisk mixture until just combined; Divide mixture among prepared pans; Top with one almond per cake; Bake for 15 minutes  Remove from oven and allow to rest for 5 minutes; Turn cakes onto a wire rack to cool; When cool, dust with sifted icing sugar; Variations; Lemon rind and lemon juice; Alternatively,any citrus can be used  A glaze of melted marmalade can be brushed on cooked friands whilst cooling; Before baking, friands can be topped with rhubard, blueberries or raspberries; Don't be afraid to experiment!, Friands are best eaten on the day they are made . NER:egg whites, flour, almond meal, icing sugar, lime juice, lime rind, almonds, cupcakes, butter.

give me recipe for Crusty Gluten Free Baguette>>In a large mixing bowl add the potato starch, almond flour, oat flour, millet flour, yeast, xanthan gum and kosher salt  With whisk attachment to stand mixer, mix for 30 to 45 seconds or until well combined; Measure the water into a measuring cup, bread in eggs, 2 tablespoons oil and honey  With the mixer on low speed, add the mixture into the flours  As it begins to incorporate, increase the mixer speed to medium and continue to mix for 2 to 3 minutes or until thoroughly combined; With the remaining tablespoons of oil, lightly oil a large dutch oven  Turn the dough into the oiled oven, cover and allow to rise in a warm place for 1 1/2 to 2 hours  About 20 minutes before end of rise, set oven temperature to 425 degrees and preheat; Line a 2 section French loaf pan with foil or use foil to make molds for the dough  Spray the foil with non-stick cooking spray  Divide the dough in half  Using a wet spatula form the dough into a 9 to 10 inch log, smoothing and wetting spatula as needed  With a sharp knife make 3 slits in each loaf, place in preheated oven and bake for 30 minutes or until crusty, golden and a hallow sound when tapped on top of loaf . NER:xanthan gum, warm water, potato starch, eggs, canola oil, flour, millet flour, yeast, kosher salt, almond flour, honey.

give me recipe for Tgi Friday'S Style Wings>>Line a large broiler pan with a rack with foil in the bottom to catch drippings; Set oven rack to 3-4\" from the heat source and turn on your broiler; Cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips; Combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well; Set chicken pieces onto the broiler rack, reserving the sauce in the bowl; Broil for 12 minutes, then turn over the chicken and brush with reserved sauce; Broil another 8-10 minutes or until chicken is browned and cooked through; Set cooked chicken in a mound on a platter; Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side; Note: If you want to use frozen chicken wings instead, don't thaw them; Count out 30 frozen, precut wing parts and coat them with the sauce; Bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh; Brush with the reserved sauce halfway through the baking time; Garnish as indicated above . NER:garlic salt, canola oil, celery, sauce, blue cheese dressing, carrot, cherry tomatoes, ketchup, chicken, worcestershire sauce, hot sauce.

give me recipe for Cuban Black Beans>>Wash beans; In a large pot, soak the beans with the first chopped bell pepper in water until swollen  Overnight?; **It doesn't say so but I'd drain it at this point and add new water so the beans won't be so musical if you know what I mean **; Cook until soft about 45 minutes; Heat oil in a medium pan  Add onion, second bell pepper and garlic and cook until soft; Add 1 cup of cooked beans and mash them well  Add mixture to bean pot; Add dry seasonings to the pot; Cover and boil 1 hour; Add vinegar and wine; Cover and simmer 1 hour; If broth is too watery, uncover and cook until it thickens; Just before serving stir in the olive oil . NER:black beans, oregano, sugar, green bell pepper, pepper, vinegar, onion, water, wine, garlic, bay leaf, olive oil, salt.

give me recipe for Finnish Maksa Kukuja>>Grind the first 3 ingredients with fine chopper blade  (grind onion first, and save the onion juice, in case moisture is needed; DO NOT add water or milk, work dough until all the flours are worked in); Add the rest of the ingredients and mix and knead with hands to make a fairly hard dough; Roll out dough to 1/8\" thick  Cut into squares appox 3\"X 3\" Put finger hole in center (like a doughnut); Allow squares to dry for about 1 hour; Now, bring water to a boil in large pot; Add 1 Tbl salt; When boiling, drop squares into water  Cook in boiling water for 1 hour,keep covered; Serve with Lots of real butter; NOTE: you can remove the patties and then boil down the water to make a gravy or just serve with butter . NER:graham flour, suet, onions, white bread, salt.

give me recipe for Fiery Avocado Red Curry And Shrimp>>Heat oil in a large saute pan over medium-high heat  Add red curry paste; cook and stir about 15 seconds  Add red bell peppers, green beans, and red onions  Cook and stir, about 2 minutes  Stir in coconut milk, fish sauce, salt, and sugar, bring to a boil  Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm  Uncover pan and stir in avocados and shrimp  Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes  Remove pan from heat  Stir in basil leaves just before serving  Serve with rice . NER:sugar, unsweetened coconut milk, fresh green beans, fish sauce, sweet basil, red bell pepper, red curry, cooked jasmine rice, avocados, shrimp, red onion, vegetable oil, salt.

give me recipe for Breakfast Casserole Cups>>Preheat your oven to 350 Degrees  Spray your muffin tin with the Pam Cooking Spray, set aside; Combine the Eggs, Milk, Garlic Powder, Onion Powder, Salt and Black Pepper, Whisk until well blended!, Pour about half the egg mixture into each muffin cup  If there is excess, just pour it into the muffin cups that could use a little more until it's all used up; Add the Frozen Hashbrowns to each muffin cup, You can be the judge on how much to put in each one  Same with the Cheddar Cheese, Sprinkle Cheddar Cheese into each cup; Lastly, the Bacon! I cut the 6 Sliced in half and then broke up each half slice and put it into each muffin cup  So basically, 1/2 a slice of bacon for each cup; Bake at 350, for 30 minutes! Let them cook for 5 minutes before trying to take them out! Enjoy!. NER:bacon, black pepper, eggs, cheddar cheese, onion powder, spray, frozen hash browns, milk, garlic, salt.

give me recipe for Jamaican Lentil Stew With Coconut>>Make a thick paste by mashing ginger and garlic together using a pestle and mortar or a small bowl and the heel of a wooden spoon; Heat vegetable oil over medium heat in a large saucepan, add the onion and saute until transparent; Add the garlic ginger paste and saute another 2 minutes until fragrant; lower heat and stir constantly to avoid burning the paste; Add the spices and saute for a minute more; Stir in the coconut milk, stock, lentils, sweet potato and pumpkin puree; Simmer over medium - low heat for 40 - 50 minutes or until sweet potato is soft and almost melting into the stew  Be sure to stir occasionaly; Before serving, stir in the red curry paste if you are using it or adjust seasoning with black pepper; NOTE: The stew has a creamy texture and is thick with lentils, sweet potato and pumpkin that melt into a delictable base  If you prefer a lighter soup then add more stock to thin the base, or try adding more cocount milk for a very savory and unique taste . NER:ground cumin, black pepper, gingerroot, onion, vegetable stock, coconut milk, pumpkin puree, red lentils, ground coriander, red curry, garlic, vegetable oil, sweet potato.

give me recipe for Lumpia (In Spring Roll Wrappers)>>Combine meat, vegetables, sauces and spices in a large bowl  Cover and refrigerate for 30 minutes to 1 hour for flavors to set; Prepare wrapper as per package instructions and place on a work surface (should look like a diamond)  Place 1 tablespoon of filling at the lower one third of the wrapper shape into a small strip about 3 inches long; Fold bottom edge up, and then fold right side over followed by left side, then roll to complete  Seal end flap with water  (See note ) Finished Lumpia roll should be about 4 inches long; After you have assembled all the Lumpia, heat your oil (I use deep fryer) to 375 degrees  Cook until golden brown, don't over crowed, turning often, approximately 3 minutes  Drain on paper towels; Place remaining uncooked Lumpia in a freezer bag and freeze  I will heat my fryer and place these right in frozen, a few at a time and they come out great; For a dipping sauce I use Mae Ploy* sweet chili sauce or a good sweet and sour sauce; * Purchased at local Asian or Filipino store; Note: the wrapper packages usually have instructions for rolling the wrap . NER:ground pepper, egg, spring roll wrappers, soy sauce, scallion, ground ginger, celery, accent seasoning, carrot, ground beef, garlic.

give me recipe for Gumbo Feast Gumbo>>5 hours before you plan to serve the gumbo, begin making the roux; Combine flour and oil in a skillet and heat on medium low  Stir frequently!, Combine the rest of the ingredients except for the shrimp and okra in a large pot  Chicken bones and all (this will add great flavor)!, Heat on medium for 4 hours stirring occasionally; After 4 hours, add the shrimp and okra and begin removing chicken bones as you find them; Once the roux has reached a nice, dark brown color (this should take about 4 or 5 hours when done correctly), add it to the soup mixture; Be careful! It will sizzle and pop; In about 1 more hour, the shrimp should be fully thawed and cooked without adding a strong shrimpy flavor to the gumbo; Serve over rice  Warn your guests about the potential threat of chicken bones! ;); Enjoy!. NER:cajun seasoning, andouille sausages, cayenne pepper, white onion, tabasco sauce, stalks celery, okra, water, flour, vegetable oil, shrimp, chicken.

give me recipe for Santa Claus Apples>>Begin by taking the stem out of the apples  Put a toothpick through a marshmallow with a 1/4 inch sticking out of the top  Do this to five marshmallows and set aside; Cut a 1/4-inch piece off of the cotton roll about 6 inches long  This is Santa's belt and wrap the cotton around the middle of the apple  Insert a clove to fasten it to the apple  (You may have to use a toothpick and put a clove next to it for his buckle; Insert a toothpick with the marshmallow on the top of the apple  This is his head  Insert another marshmallow on the top left of the apple, another on the top right and finally the other two marshmallows on the bottom left and right  These are the arms and legs; Make sure you have enough toothpick exposed and place a cranberry on the end of each marshmallow; Place two cloves in the top marshmallow  These are his eyes; Finally, take a cotton ball and place just under the head with another clove for his beard . NER:marshmallows, cranberries, cloves, red delicious apples, toothpicks, roll of cotton and cotton ball.

give me recipe for Broiled Winter Squash, Carrots And Onions>>Preheat your broiler and set the oven rack to the highest level (so that your veggies are 2-3 inches from the heating element); Peel, deseed, and cut butternut squash  I prefer to cut it into about 1/3\" matchstick, but dicing works well also; Peel onions, cut in half and then into 1/4-1/3\" strips; Scrub carrots and cut into large matchsticks or 1/4\" coins; Put the veggies into a large bowl, drizzle with olive oil and toss to coat  Sprinkle with all spices and toss again to even distribute spices; Spread veggies in a single layer on a large jelly roll pan  You may have to do more than one batch; Broil veggies for 4-5 minutes, or until the first side gets medium brown  Stir or flip veggies and put in for another 3-4 mins or until the outsides are crispy and the insides are tender  Repeat with any remaining veggies  Serve as soon as possible, though I was able to put the first batch in a warmed casserole and keep until the second batch was done without comprimising the texture . NER:fresh ground black pepper, curry powder, butternut squash, carrots, white onions, olive oil, salt.

give me recipe for Pc Tex-Mex Chicken & Rice Skillet>>add 1 tsp of the oil to a 12 inch skillet; heat over medium high heath 1-3 minutes or until shimmering  Meanwhile, drain corn; pat dry with paper towels  Add corn to skillet in a single layer  Cook without stirring 5 mintues or until carmelized on one side  Remove corn from skillet; set aside; As corn cooks, cut chicken into 1 inch pieces  Combine chicken and seasoning mix in a large bowl  Add chicken to skiller  Cook over medium-high heat 5-7 minutes or until center of chicken is no longer pink, stirring occasionally  Remove chicken from skillet; set aside; Add remaning 1 tbsp oil to skillet  Add rice; stir until well coated with oul  Add broth and salsa; bring to a simmer over medium-high heath  Cover skillet; reduce heat to low  Simmer 5 minutes or until most of the liquid is absorbed; To serve spoon chicken over rice mixture in skiller, spinkle with cheese and corn  Cover; let stand 5 minutes or until cheese is melted  Sprinkle with cilantro . NER:corn, blend cheese, chicken thighs, chicken broth, rice, salsa verde, vegetable oil, fresh cilantro.

give me recipe for Caramelized Onion And Potato Soup>>Heat the oil in a pressure cooker (without lid) over medium heat  Add the onions and cook for quite a long time to caramelize  The exact timing will depend on how sweet your onions are  Mine weren't sweet at all so the process took about 40 minutes  The way to caramelize is to cook the onions slowly over medium heat - perhaps adding a bit of veggie broth if they start to stick to the pan  You're looking for a nice deep brown color both on the onions and on the pan- that's the sugar coming out of the onion; After the onions are nice and brown and the bottom of the pan is looking very brown add the potatoes  Stir and cook for about 5 minutes - to give the potatoes a bit of that nice roasted flavor; Cover with the veggie broth  Raise the heat to high and lock on the pressure cooker lid  Bring to high pressure, then immediately turn off the heat  Allow the pressure to reduce naturally  Remove lid; Using an immersion blender, blend the soup thoroughly  Serve immediately - maybe with some nice crusty bread . NER:potatoes, oil, onions, vegetable broth.

give me recipe for Italian Seven Layer Cookies>>Grease 3 13 x 9 x 1 pans linwith waxed paper grease again set aside -- Mix almond paste,butter,sugar,egg yolks and almond extract -- Beat until fluffy -- Mix in flour; Beat eggwhites until stiff peaks form -- Fold into almond paste mixture using wooden spoon  (important); Separate into 3 bowls about 1 1/2 cups each -- Mix red coloring in one and green in another leave last batter color --, Spread mixture in each pan bake @ 350 degrees until edges are golden and cake is firm in center -- aprox 10 to 12 mins --, Remove from pans to cool -- Place green back on pan layer with hot preserves then top with white, layering with preserves finishing with red on top -- Place a sheet of waxed paper over top layer then place one of the pans on top bottom down -- Put weight on the top pan to compress and put in fridge for 8 hrs --, Melt choc chips in micro stirring on occasion aprox 3 mins -- Spread over layer, refridge till set then repeat on other side -- Cut into 2 x 2 squares --, ENJOY --  . NER:green food coloring, almond, sugar, eggs, red food coloring, flour, apricot, almond paste, chocolate chips, butter.

give me recipe for Morton Family Strata (From "The Family Stone" Movie)>>Using a cookie cutter, donut cutter or lid from a jar, cut bread into shapes or circles  Set aside; Place bread scraps in bottom of buttered 13\" by 9\" baking dish  Layer half of the cheese over bread; Arrange half of the tomatoes and all of the onion rings and mushrooms over the cheese  Cover with the rest of the cheese; Arrange the bread shapes on the cheese  Put slices of the tomato in the center of each bread shape; Combine slightly beaten eggs, milk, salt, oregano and garlic salt  Pour over the bread; Sprinkle with Parmesan cheese and dot with olives  Cover  Refrigerate for 6 hours or overnight; Bake 1-1/2 hours in a 325 degree F oven, or until knife comes out clean  Let stand for 5 minutes or until firm . NER:oregano, tomatoes, garlic salt, mozzarella cheese, eggs, parmesan cheese, onion, mushrooms, black olives, milk, white bread, salt.

give me recipe for Baked Meatloaf Shepherd'S Pie>>Preheat oven to 350 degrees; Prepare meatloaf: Combine first eight ingredients in a large bowl; Smooth into a loaf baking dish; Bake uncovered for 1 hour; While meatloaf is baking, prepare potatoes: Boil potatoes until tender, drain water; Mash potatoes with fork, stirring in 1/3 cup of half & half; In skillet melt margarine and brown slices of onions; Put on lid and cook, stirring occasionally, making sure all of the onions get brown (usually about 10 minutes); Mix potatoes and onions in a medium-size bowl; Place mixture in 2-qt baking dish and top with cheese; Bake at 350 for 20 minutes; When meatloaf and potatoes are done, remove from oven; Assemble shepherd's pie: Drain the meatloaf of grease and spoon into a 3-qt casserole dish (The meatloaf will break apart as you spoon it out ) Mash the meatloaf down into a flat layer; Mix peas and carrots together and add them on top of the beef; Spoon mashed potato mixture on top of the vegetables  The potatoes should form the top layer, so be careful not to mix the vegetables with the potatoes; Bake at 350 degrees for 20 minutes . NER:bread, sweet onion, egg, frozen carrots, pepper, cream, frozen peas, cheddar cheese, lean ground beef, butter potatoes, ketchup, butter, salt.

give me recipe for Savory Lentil Loaf>>Pick over the lentils while dry to remove debris or shriveled lentils, and rinse in a strainer  Pour into large saucepan, cover with water and bring to a boil for 2 to 3 minutes  Reduce heat and simmer until tender  Depending on the variety and age, cooking time may take anywhere from 10 minutes to 1 hour; Preheat oven to 350  In a skillet, saute the onion, celery and garlic in oil, adding garlic at the last minute; In a large mixing bowl, mix the cooked lentils, sauteed vegetables, polenta or bread crumbs, cheese, egg, and spices  Place the mixture in a greased loaf pan; Spread top with glaze  Bake for 1 hour at 350  Cool for 5 minutes before slicing or inverting . NER:egg, ground thyme, lentils, black pepper, brown sugar, cheddar cheese, onion, water, celery, polenta, ground sage, ketchup, garlic, ground mustard, olive oil.

give me recipe for Frangipane Tart With Strawberries And Raspberries>>Pate Brisee: In a large bowl blend the flour, the butter, the vegetable shortening, and salt until the mixture resembles meal  Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball  Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour; Preparation: Roll out the dough 1/8- inch thick on a lightly floured surface, fit it into an 11-by 8-inch rectangular or 10-or 11-inch round tart pan with a removable fluted rim, and chill the shell while making the frangipane; In a small bowl cream together the butter and the sugar and beat in the egg, the almonds, the almond extract, the Amaretto, and the flour  Spread the frangipane evenly on the bottom of the shell and bake the tart in the middle of a preheated 375 degrees FahrenheitF oven for 20 to 25 minutes, or until the shell is pale golden  (If the frangipane begins to turn too brown, cover the tart loosely with a piece of foil ) Let the tart cool  Cut the strawberries lengthwise into 1/8-inch-thick slices, arrange the slices, overlapping, decoratively with the raspberries in rows on the frangipane, and brush them gently with the jam . NER:egg, sugar, almond, pate, cold unsalted butter, strawberry, blanched almond, salt, cold vegetable shortening, flour, raspberries, strawberries, unsalted butter.

give me recipe for Delightful Coconut Beef Curry With Chinese Snow Peas>>In a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper  Add beef; toss to coat; In a large nonstick skillet, heat oil over medium-high heat; Add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes; In a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix  With a slotted spoon, transfer cooked beef to slow cooker  Stir to mix thoroughly; If you want the carrots to be very soft, add them at this time  If you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots; Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 3 hours until the mixture is bubbling; In a saute pan, heat oil  Add snow peas and toss for one minute  Add 2 tablespoons of water and cook until crispy; To serve, place beef curry on top of rice and spoon with sauce  Place snow peas on top of plate . NER:snow peas, onion soup mix, baby carrots, green bell pepper, curry powder, chili powder, red pepper, grain rice, flour, coconut milk, sides, chucks, russet potatoes, vegetable oil, red cayenne pepper, salt.

give me recipe for Club Med White Chocolate Bread>>Place flour, yeast and gluten in mixing bowl  Mix on medium-low or first speed for 1 minute with the hook attachment; Add water and mix for another 2 minutes; Add salt and continue to mix for another 8 - 10 minutes on medium or second speed; Add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed throughout the dough; Take the dough out of the bowl and lightly kneed into a ball; Put dough into an oiled bowl, cover with plastic wrap that has been sprayed with Pam and let rise for 45 minutes; Cut dough into two portions and kneat them into the desired form, and place them into your pans (lined with parchment or silpat); Let loaves rise for about an hour; Bake in a preheated 400 degree oven for about 20 minutes . NER:water, flour, gluten, yeast, chocolate chips, salt.

give me recipe for 3 Pepper Pasta>>(Optional) Brown the sausage well, crumbling with a fork  Remove from skillet and set aside  Remove excess grease; In a large skillet, heat olive oil  Add onion and cook to desired tenderness  (I like to cook the heck out of the onions, but you really don't have to ), Add mushrooms and garlic and cook 3-4 minutes; Add peppers and cook to desired tenderness  (I only cook the peppers for a couple of minutes because I like them to stay a little bit firm ), When the veggies are at your desired tenderness, add the red wine vinegar and sugar  If using sausage, add the meat back to the skillet; If I am using fresh basil, I add it last  However, if I am using dried basil, I add it with the mushrooms; Pour all contents over al dente penne pasta  I like to top with grated parmesan cheese . NER:yellow bell pepper, red wine vinegar, sugar, green bell pepper, penne pasta, basil, mushroom, red bell pepper, italian sausage, garlic, red onion, olive oil.

give me recipe for Mango-Green Tea Sorbet>>Combine water and tea leaves in a saucepan  Bring just to a boil, remove from heat and let steep 5 minutes; Strain, discarding the leaves  (Do not press leaves to extract liquid, this makes the liquid bitter ), Return tea to clean saucepan, add sugar and bring to a boil; Boil until sugar dissolves, about 1 minute; Remove from heat and cool about 30 minutes; Peel mangoes and cut fruit from pit  In a food processor or blender, puree mangoes with lemon juice; Add tea and blend until smooth  Pour into a glass 9-inch baking dish and freeze about 3 hours; Transfer mango mixture to a food processor; Pulse until smooth, 30 to 40 seconds; Serve at once or store in the freezer for up to 2 months; Soften 10 minutes before serving . NER:mangoes, sugar, lemon juice, water, green tea.

give me recipe for The Embers Original 1# Pork Chop>>Marinating Sauce:, Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil; Let cool; Put chops in a pan with bone side up; Pour marinade over the pork chops and let stand overnight in refrigerator; Take chops out of marinade, place in baking pan and cover tightly with foil; Put in 375 degree oven and bake until tender - about 2 hours; Red Sauce; While chops are baking, combine all red sauce ingredients in heavy saucepan or double boiler; Mix well - leaving no lumps; Bring all ingredients to a slight boil; After chops are tender, remove from oven and dip in red sauce; Take chops after dipping and place in baking pan and bake for 30 minutes in 350 degree oven or until slightly glazed; Both sauces can be reused if brought to a boil and stored in refrigerator or frozen; For an extra flavor keep at room temperature until you are ready to put on a charcoal pit or grill  Have grill as high as possible from coals, not a large bed of coals is needed  Place finished chops on grill, let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes . NER:marinating sauce, soy sauce, chili sauce, brown sugar, red sauce, water, pork chops, ketchup, dark molasses, mustard, salt.

give me recipe for Spiced Pumpkin & Pecan Scones With Cinnamon Chips>>Preheat oven to 400 F / 200 C / Gas 6  Lightly grease a baking tray or line with parchment paper; Cream together butter and sugar, then beat in egg, pumpkin puree, maple syrup or extract (if using), and 4 tablespoons milk until smooth  Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste  Stir in flour and oatmeal until a dough forms, add nuts and chips, then knead a few times on a well floured surface until the dough holds together  Press the dough into a flat circle 1 to 1 5cm thick  Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk and sprinkle with spiced sugar (mixture of sugar and spice); Bake in the preheated oven until golden brown on top and bottom, 15 to 20 minutes  Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving (with the honey butter from referenced recipe if preferred ) . NER:egg, baking powder, sugar, oats, brown sugar, pecans, pumpkin puree, flour, pumpkin pie spice, maple, milk, butter, cinnamon baking chips, salt.

give me recipe for Cilantro And Coriander Seed Naan Bread>>Dry roast the seeds until aromatic; Crush them coarsely using a Mortar and pestle, or use that coffee grinder that has been lying around unused for a while now :); Put them into a pan with the water and bring it to a boil  Set aside; Put the yogurt into another bowl, add the yeast  Pour the seeds+water mixture and stir well; Add 1-1/2 cups of flour and stir it well until blended  Cover the bowl and let it prove for 30minutes; Then add the salt, oil and the remaining flour  Knead it well on a lightly floured surface until smooth and place it back in the bowl  Cover it and let it double - approx 1 hour; Then punch it down, turn it down on a lightly floured surface and slowly add in the chopped cilantro into the dough; Divide the dough into small balls and then using a rolling pin, roll it out into oblong shapes; On a skillet, place the naan, brush it with little oil; once its done on one side, turn it the other side . NER:bread flour, salt, coriander seed, cilantro, fresh coriander, water, yeast, vegetable oil, plain yogurt.

give me recipe for Awesome Eggplant Parmesean Casserole>>Remove top and bottom of eggplant; Slice eggplant lengthwise into 3/4 inch slices; Spread slices onto large platter and salt and pepper both sides; In a pie plate crack all eggs and add milk and some salt and pepper; Beat well and set aside; In another pie plate combine both panko and regular breadcrumbs, mixing well to combine; Put about a half inch of oil into large skillet and turn onto medium heat until a wooden spoons tip inserted in oil buubles; Dip eggplant slices into egg mixture coating both sides well, allowing excess to drain off; Drredge immediately into breadcrumbs, pressing well so it adheres well; Fry immediately in small batches so to not overcrowd skillet; When crispy on both sides remove from skillet to paper towel lined platter to drain excess oil; Preheat oven to 350 degrees; Continue frying eggplants until all are done; In 13x9 inch glass casserole place 1/3 of sauce; Place a single layer of eggplant onto sauce; Place another 1/3 sauce over slices; Put 1/2 of mozzarella on this layer; Repeat by another layer of eggplant, sauce, and all of remaining cheeses, ending with parmesean; Bake in oven for 30 to 45 minutes until all cheese is melted and sauce is bubbling; Let cool briefly and enjoy . NER:pepper, pasta sauce, eggs, purple eggplants, italian seasoned breadcrumbs, mozzarella cheese, parmesan cheese, breadcrumbs, milk, vegetable oil, salt.

give me recipe for Eggplant (Aubergine) Moussaka>>Peel eggplants; Slice into rounds 1/2-inch thick; Sprinkle both sides generously with salt; Place in deep bowl; Cover with cold water; Place dinner plate on top to keep slices submerged; let set 1 hour at room temperature; When ready to use, thoroughly rinse and drain; Saute meat in butter until color is gone; Add onion; Cook until soft; Drain off fat; Mix in tomato paste, water, parsley, allspice and pepper; Simmer, uncovered, until liquid is absorbed; Cool 30 minutes; Beat eggs to a froth; Stir into meat; Add parmesan, 3 tablespoons; breadcrumbs, salt and pepper; Butter a 13\"x9\"x2\" baking dish; Sprinkle remaining bread crumbs on bottom; Arrange one third of eggplant slices over crumbs; Cover with half of meat mixture; Add another layer of eggplant and the remaining meat; Top with eggplant slices; Pour Moussaka Sauce over all; Bake in 375 degree oven for 1 hour; Remove from oven; Allow to stand 10 minutes; Cut into squares; Serve with a big tossed salad; Moussaka Sauce: Melt butter in saucepan over medium heat; Stir in flour until absorbed; Remove from heat; Slowly stir in milk; Cook over medium heat, stirring constantly until mixture thickens and comes to a boil; Remove from heat; Beat eggs 5 minutes; Add a small amount of sauce to eggs; Stir egg mixture back into sauce; Add remaining ingredients . NER:eggplants, tomato paste, pepper, eggs, parmesan cheese, water, moussaka sauce, breadcrumbs, flour, onions, parsley, milk, ground beef, allspice, butter, salt.

give me recipe for Pressure Cooker Apple Cider Pork Chops>>Sprinkle chops with seasoned salt on both sides and let rest for 3 or 4 minutes; Heat the oil in the bottom of the pressure cooker over medium heat  Brown chops on both sides and then remove a plate; Place basket in pressure cooker  Press one or two dried apple slices on each chop and sprinkle each with a bit of the Aspen spice mix; Fit the chops into the basket, standing on edge, sandwiching the apple slice between the chops; Pour the cider over the chops and secure the pressure cooker lid onto the pot; Bring to high pressure (15 lbs) over medium heat, adjusting the heat to maintain the pressure (according to the cooker's manufacturer's instructions) and cook at that pressure for 17 minutes; Remove cooker from heat and let pressure drop naturally, which should take about 10 minutes; Remove chops carefully to serving platter and cover with foil to keep warm; Meanwhile, melt better in a 1-cup glass measure in the microwave (30 seconds on high) Stir in flour with a whisk and microwave 40 more seconds, whisking at the end of the time; Add a bit of the pot liquid to the roux in the glass measure and whisk smooth  Then add the roux to the pot and heat to boil, whisking until slightly thickened; Pour sauce over chops and serve . NER:apple cider, flour, apples, pork chops, seasoning salt, butter, vegetable oil.

give me recipe for Poulet Majorca>>IF USING A BOILING CHICKEN, TREAT IT FIRST THIS WAY; put a rasher of bacon into a thick pan with (roasting chicken or treated boiling chicken); an onion, place the chicken on this, cover the pan tightly and set on low heat for about 1 and 1/2 hours; Put the herbs inside the bird with 1/2 the butter, smearing the remainder over the bird, and set the chicken in a casserole; place the thinly sliced onion around the chicken and add freshly ground pepper; Pour over the chicken the stock and wine; braise gently in the oven uncovered for about 1 hour; When half done add the finely sliced orange, the red pepper, shredded and blanched; Continue cooking; at the last minute take out the chicken, carve, reduce the gravy, thicken it with the cornflour, reboil and replace the chicken; sprinkle the chopped parsley; Serve with crist saute potatoes; WHEN SWEET PEPPERS ARE OUT OF SEASON, USE A TEASPOON OF PAPRIKA PEPPER . NER:cornflour, orange, onions, parsley, white wine, sweet red pepper, butter, bouquet garni, chicken, chicken stock.

give me recipe for Narwhal Doughnuts>>Heat up 3\" vegetable oil in a wok to around 375&deg;F You can test this using a little ball of dough-drop it into the oil-if it sizzles and turns golden almost straight away then the oil is ready; Roll out the dough on a lightly floured board and cut into rounds using a 2 1/2\"cookie cutter; Fry these 3 at a time until golden brown all over-keep turning them to make sure they are evenly cooked  About 2 minutes each side; Take them out carefully using tongs and leave them to dry on kitchen paper  Once they are all cold, pipe a little blueberry jam inside each one using a small piping bag fitted with a filler nozzle; Spray the horn shaped corn ships with the gold edible spray; Make little fins and tails out of the blue marzipan; Melt the blue candy melts in a glass bowl in the microwave  Stir until smooth  Place the sprinkles into a small bowl; Dip the narwhals into the blue candy melt and then the bottom into the sprinkles  Stick on the horns, fins and tails and leave to set on a wire rack  Melt the black candy melts and spoon into a small piping bag  Pipe eyes and a mouth onto the narwhals  Leave to set . NER:corn chips, chilled biscuit dough, decorations, blueberry jam, flour, black candy melts, sugar crystals, gold edible spray, melts, vegetable oil.

give me recipe for Bacon Caramels>>Reserve 1/2 cup of the heavy cream  Combine all the other ingredients in a medium sauce pan  Stir to combine  Set on medium high heat  Stir occasionally and cook until 240*  The candy is now at firm-ball stage  Remove from the stove and carefully stir in the remaining 1/2 cup cream  Place back on the heat and continue to cook to 245*  Immediately remove from heat and stir in a portion of the crispy bacon  Pour the caramel into a buttered dish (the size depends on how thick you want your caramels  8x8 = thick caramels 9x13 = thin caramels  You can also use a cookie sheet)  Scatter the remaining bacon on top  Let set for at least 3 hours before cutting . NER:bacon, sugar, corn syrup, heavy cream, brown sugar, maple syrup, butter.

give me recipe for Steak And Wild Mushroom Pies>>Preheat oven to 200 degrees Celsius Cut out four 4 1/2 inch rounds of puff pastry  Place on a baking tray and score in a lattice pattern across the top  Brush with beaten egg and bake 10-15 minutes until golden; While pastry is cooking, heat 1 Tbsp oil in a skillet  Add mushrooms and stir-fry 2-4 minutes until softened  Season with salt and pepper and transfer to a plate  Add remaining oil to pan and cook half the steak  Stir fry 2-3 minutes and transfer to a plat, then repeat with other half of the steak; Pour the gravy into the pan, stir in mushrooms and simmer 4-5 minutes  Add the meat to the skillet and cook another minute or two  add between 50-75 ml water; Stir parsley into the sauce, divide mixture between four plates, and top each serving with a pastry 'lid'; Delicious with boiled new potatoes and a green salad . NER:egg, mushrooms, parsley, fresh ready, sirloin steaks, olive oil, made beef.

give me recipe for Spaghetti Con Pollo, Salsiccia, E Peperone>>In a large saucepan saute the onion, the garlic, and the bell pepper in the olive oil over moderately high heat, stirring, until the vegetables begin to brown; Add the chicken, the sausage, the tomatoes with the juice, the wine, the oregano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes; While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is 'al dente' and drain it well; To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly; Divide the spaghetti between 2 plates and spoon the sauce over it . NER:oregano, sugar, green bell pepper, tomatoes, heavy cream, extra virgin olive oil, onion, basil, chicken breast, red wine, garlic, hot italian sausage.

give me recipe for Easy Cinnamon Rolls With Strudel>>Preheat over to 350 degrees Fahrenheit; Unroll crescent rolls and separate; Spread a small amount of margarine on each roll but don't do the tips; Sprinkle with sugar to your taste and then sprinkle with a small amount of cinnamon  Sprinkle to your taste on the cinnamon and sugar, some like less and some more; Roll up into the crescent shape and after rolling all crescents spread the remaining sugar and cinnamon out of surface and roll each roll in the mixture to coat  Bake tip side down for 10 to 13 minutes or until golden brown; Mix confectioners sugar, vanilla and milk together and strudel over each roll  You may need more cinnamon and sugar to do all rolls my measurements are approximated according to individual taste; Can use Splenda and low fat crescent rolls for those on low sugar/low fat diets . NER:sugar, cinnamon, drops vanilla, margarine, milk, crescent rolls.

give me recipe for Wine Braised Boneless Short Ribs>>Preheat oven to 350 degrees FahrenheitF; Chop onion, celery and carrot into one inch pieces  Mince garlic  Set aside  Dredge beef in flour seasoned with salt and pepper  Shake off extra flour; Heat dutch oven or other oven/stovetop safe deep pan over high heat till hot  Add oil and immediately add beef; Brown beef till all sides are dark golden brown  Remove from pan and add onion, carrot and celery; Reduce heat to medium and add garlic  Saute till vegetables start to brown; Add wine and reduce by half; Add tomato paste, chicken stock, thyme, rosemary and bay leaf; Return beef to pan, cover tightly and place in oven  Cook for about two hours or until beef is tender but not falling apart; Remove beef and strain vegetables off of sauce  Return liquid to pan and reduce until desired consistency; Season sauce to taste  Serve over spatzle, noodles or polenta  (or whatever else you please) . NER:bay leaf, tomato paste, onion, canola oil, celery, flour, thyme, rosemary, carrot, wine, garlic, chicken, salt.

give me recipe for Frances' Fantastic Enchiladas>>Brown ground beef in skillet and drain excess grease - set aside; Mix together olives, green onions, and 2/3 of the cheese - set aside; Wrap about 6 tortillas in a damp (not too wet) kitchen towel; Heat the tortillas in a microwave, high, for about 1-1/2 to 2 minutes  This will make them soft for rolling; Now create an assembly line - 1) tortillas; 2) place enchilada sauce in a pie pan about 1 inch deep; 3) ground beef; 4) olive, green onion, cheese mixture; 5) 9x12 casserole dish; 6) one plate on which to roll the enchiladas; Spoon just enough enchilada sauce to lightly cover the bottom of the casserole dish; Place one tortilla in the enchilada sauce, flip to cover both sides - place it on your rolling plate; In middle of tortilla, add a strand of ground beef and olive/green onion/cheese mixture; Roll and place in casserole dish with fold side down  Keep going until all tortillas are gone; Add remaining sauce and cheese across the top; Bake at 420 for 20 minutes; Serve with a dollop of sour cream on top . NER:sour cream, tortilla, extra lean ground beef, green onion, black olives, enchilada sauce, cheddar.

give me recipe for Lemon-Rosemary Layer Cake>>In a large bowl, cream butter and sugar until light and fluffy; Add eggs and yolk, one at a time, beating well after each addition  Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition; Beat in the lemon juice, peel and rosemary; Transfer to three greased and floured 9-in  round baking pans; Bake at 350 degrees Fahrenheit for 25-30 minutes or until edges begin to brown; Cool for 10 minutes before removing from pans to wire racks to cool completely; FROSTING:, In a large bowl, beat cream cheese until fluffy; Add the confectioners' sugar, lemon peel and juice; beat until smooth; Spread frosting between layers and over top and sides of cake  Refrigerate leftovers . NER:sour cream, sugar, baking powder, egg yolk, lemon juice, eggs, baking soda, frosting, all-purpose, cream cheese, fresh rosemary, lemon peel, butter, salt.

give me recipe for Asparagus (Or Broccoli) And Fontina Cheese Soup>>Melt butter & oil in heavy cooking pot, over med-high heat  Saute onions and celery until tender (~4 min )  Add garlic and saute ~30 seconds (don't scorch - gets bitter)  Add flour, stirring constantly for 1 minute, to cook out raw flour taste  Add water, broth, and Knoor soup base (or substitute bouillon)  Stir until smooth  Bring to a gentle boil  Boil for 2 minutes to set the thickening; Add diced potatoes, chopped asparagus (or broccoli), salt, and pepper  Reduce heat to med-LOW and simmer for ~25 minutes; Puree about 3/4 of the soup in a blender in small batches  (Hot soup expands when blended, so fill blender only about 2/3 way full!)  I place batches in an intermediary large Pyrex bowl to hold until returning to pot; Return blended soup to pot  Stir in half-and-half, soy, and cheeses  Simmer (do NOT BOIL) 5-10 more minutes - stirring often, then taste for seasonings (probably needs a bit more pepper, doubtful it needs more salt - cheese, soup base, and broth are already somewhat salted) . NER:gold potatoes, soy sauce, extra virgin olive oil, stalks celery, fresh asparagus, parmesan cheese, water, flour, yellow onion, fontina cheese, chicken broth, ground black pepper, kosher salt, garlic, butter, chicken soup base.

give me recipe for Chicken Mulligatawny Soup From "The Frugal Gourmet">>In a 4-quart pot, simmer the chicken, covered, in 4 cups of water until tender, about 30 minutes; Remove, cool, debone, and chop the meat and skin coarsely; Save the stock in the pot; Set the meat aside; Heat a large frying pan and add the ghee, garlic, onion, celery, and carrot; Saute just until the onion is tender; Add this to the pot of reserved stock; Add 4 more cups of water to the pot along with all remaining ingredients except the garnishes and chicken; Cover and simmer for 30 minutes; Add the deboned chicken; Simmer for 5 minutes; Garnish with the fresh coriander and black pepper; I like lots of black pepper in this dish!. NER:dried ginger, cumin, fresh ground pepper, coriander seed, cardamom, chicken thighs, red pepper, fresh coriander, water, celery, yellow onion, carrots, turmeric, garlic, ghee, salt.

give me recipe for Fish Babka>>Preheat the oven to 350 degrees Fahrenheit; Line bottom of a 6-cup loaf pan with parchment paper; Place the fish cubes in a bowl; Add the bread; sprinkle with the milk; leave to soak while you cook the chopped onion; Melt the butter in a small pan and fry onions for 10 minutes; add to the fish and bread with the egg yolks, nutmeg, dill, salt and pepper; mix well; Whisk the egg whites in a large bowl until stiff; gently fold into the fish mixture; Spoon the mixture into the baking dish; Cover with a butter foil and bake for 45 minutes or until set; Allow to stand for 5 minutes, then spoon out; Alternatively, loosen with a knife; turn out, remove the paper and cut into wedges; Garnish with dill and serve . NER:nutmeg, eggs, white fish, onion, fresh dill, milk, white bread, butter, salt.

give me recipe for Beijing Banana Toffee (Deep Fried Bananas)>>Peel bananas and cut them into 1 5\" chunks Combine flour, cornstarch, egg, water and mix till smooth; Heat frying oil till moderately hot; Dip the banana chunks into the batter, lift them out one at a time, tap off the excess batter and put them into the hot oil; Fry for 1-2 minutes, till the batter is golden; Lift them out right away and drain on paper towels; Have the bowl of ice water nearby; Put sugar and sesame seed in a clean dry pot, melt the sugar till it darkens a little; Reduce heat to very low, just to keep it warm but not burned; Dip the fried banana chunks in, a few at a time, coat them thoroughly with sugar syrup and sesame; Lift them out into the ice water to harden, then lift them right now; Serve right away with vanilla ice cream; This dish doesn't freeze at all, and you should serve it right away . NER:egg, granulated sugar, sesame seeds, peanut oil, water, bananas, flour, cornstarch.

give me recipe for Duck Soup With Brown Rice And Yams>>Place duck pieces in a soup pot and brown over medium heat; Add broth and water, bring to a boil and skim away any scum that forms; Add onion, celery, carrots, bay and sage leaves, cumin, ginger and thyme; Bring back to a boil, reduce heat and simmer 45 minutes; Remove duck pieces and let cool; Strain and degrease stock; Return stock to pan, add rice, bring to a boil, reduce heat and simmer 25 minutes; In the meantime, remove duck meat from bones and dice; Add duck meat and yam to the pot, bring back to a boil, reduce heat and simmer 20 minutes; Add peas and simmer 5 minutes or until tender; Add chopped sage and ladle into soup bowls . NER:peas, ground cumin, stalks celery, onion, water, beef broth, powdered ginger, thyme, chicken broth, carrots, sage, duck, fresh sage, bay leaf, long grain brown rice, yams.

give me recipe for Party Perfect Chicken Kabobs>>Combine oil, honey, soy sauce, and pepper in large bowl, then divide; From that same marinade take a small amount (about 1/2 cup) and have it on reserve  (You will use this to marinade the chicken once on the grill ); Add 2 cloves of garlic into each bowl; In one bowl, add the chicken and mix well; In the second bowl add the vegetables and mix well  (I did not marinade the pineapple chunks because I like the flavor they add on their own ); Refrigerate 8 - 12 hours making sure to stir halfway through; Drain the marinade from the chicken and vegetables and discard  Thread chicken and vegetables alternately onto the skewers; Preheat the grill to a medium-high setting; Place skewers directly on the grill and cook for 12-16 minutes, turning and brushing with the reserved marinade several times; Place pineapple skewers on grill with about 5 minutes remaining in cooktime to allow them to warm . NER:grape tomatoes, soy sauce, green peppers, red bell peppers, vegetable oil, ground black pepper, white onions, skewer, garlic, honey, pineapple.

give me recipe for Creamy Spaghetti And Beans - Rachael Ray>>Place the stock in a sauce pot and warm it over medium heat then reduce to simmer; Heat the extra-virgin olive oil and the butter in a large, deep skillet over medium to medium-high heat; Add the pancetta to brown slightly; Next add the garlic and spaghetti and toast the noodles lightly, 3 to 4 minutes; Add onions and carrots, bay and thyme and season with salt and pepper; Soften veggies a bit, 5 minutes; Add wine and allow it to be completely absorbed; Add beans then add a few ladles of stock and stir the pasta; Keep adding stock a few ladles at a time allowing liquids to be mostly absorbed before adding more, as if you were preparing a risotto; When liquids are absorbed and spaghetti is cooked to al dente, 12-15 minutes, stir in cheese; Adjust salt and pepper; Turn off heat and stir another minute  Remove the bay and thyme stems; Serve in shallow bowls and garnish with lots of parsley . NER:bay leaf, extra virgin olive oil, roman beans, onion, pancetta, thyme, cheese, carrots, white wine, garlic, flat leaf parsley, butter, chicken stock, salt.

give me recipe for Josephine'S Apple And Cheese Bars>>Preheat oven to 350; Line a 9\" square metal cake pan with aluminum foil, leaving 1\" overhang for handles  Set aside; In a bowl whisk together oats, flour, brown sugar, and salt; Stir in melted butter and oil, until mixture clumps and is crumbly; Add another tablespoon of oil or water, if necessary, to ensure no dry spots; Add cheese, tossing to mix; Save 1 1/2 cups of mixture for later, and press the rest evenly into prepared pan; Bake in the center of a 350 oven, until edges are golden, about 15 minutes  Let cool; Peel, core, and slice apples 1/2\" thick; In a saucepan, bring apples, sugar, lemon juice, and cinnamon to boil, adding up to 1/4 cup water, if apples stick to pan; If apples becomes too runny, sprinkle 1 teaspoon cornstarch over apples, then mix in, and let thicken; Reduce heat and simmer, stirring occasionally, until tender-crisp, about 5 minutes; Spread apple mixture over base; Sprinkle with remaining oat mixture; Bake until golden, about 30 minutes; Let cool in pan on rack; Cut into 3\" squares . NER:cheddar crust, sugar, rolled oats, lemon juice, brown sugar, cheddar cheese, flour, vegetable oil, apples, apple mixture, ground cinnamon, butter, salt.

give me recipe for Gourmet Zucchini Fritters (No Cheese!)>>Shred the zucchini squash on a box shredder (large side) or with a mandolin; In a medium bowl, mix the salt and water and allow the shredded zucchini to soak in the refrigerator for up to 45 minutes; In another medium bowl, mix the chopped parsley, minced garlic, and lemon zest  Drain, rinse, (cold tap water) and redrain the zucchini -- pat it dry with paper towels and add to the parsley mixture; Season the mixture with the table salt and pepper, then add in the beaten eggs and carefully stir in the flour to make a batter; In a medium-sized no-stick skillet, over medium-high heat, bring the olive oil up to temperature until you see some rippling  Then spoon in heaping tablespoons of the zucchini batter  Make about three per batch -- each one, after being mashed down a bit with a spatula should be about three inches across  Cook for about one minute per side (until golden brown) before turning; Place finished patties on paper towels to drain while finishing the remaining patties; Serve with lemon wedges as garnish, on the side . NER:all-purpose flour, lemon wedges, black peppercorns, fresh parsley, eggs, lemon zest, water, yellow zucchini, kosher salt, garlic, olive oil, salt.

give me recipe for Patacones (Fried Plantain)>>Peel Plantain, and cut it width wise into 3 or 4 pieces; I have found that the easiest way to peel the plantain is to cut roughly 1/4\" off of each end of the plantain (the very tips), and then carefully, without cutting into the plantain itself, slicing the skin down one side; Once you have slit the skin on one side, you can gently pry the peel off with your fingers; Heat 1\" of vegetable oil on medium heat until hot; Fry plantain pieces on both sides for about 3 minutes, or until the pieces are golden; When they are golden, remove from pan and place onto a plate covered with a paper towel; Flatten the fried plantain; I do this by placing the pieces one at a time between 2 pieces of waxed paper, and flattening with my hands; Be careful not to put too much pressure, or the plantain will stick to the waxed paper; Just gently flatten them till they are about 1/4\" thick; Place in the hot oil again and fry until both sides are golden brown; Drain on paper towel covered plate (be sure to change paper towels in between the 2 fryings) and sprinkle with salt; Serve immediately; For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top . NER:green plantains, vegetable oil, salt.

give me recipe for Lime Chicken Burritos>>Place the chicken pieces in a glass or plastic container  Combine the vinegar, lime juice, sugar, salt, pepper, oregano and onion and pour mixture over the chicken pieces  Allow chicken to marinate, stirring occasionally, for 30 minutes; Wrap the tortillas in aluminum foil and warm in a 400 degrees FahrenheitF oven while you assemble the garnishes  When ready to serve, transfer to a hot plate or tortilla warmer; Drain the marinade from the chicken pieces, reserving the marinade  In a large skillet, brown the chicken pieces in the olive oil over medium-high heat  When pieces are browned, turn heat to low and stir in the reserved marinade and chicken broth  Simmer, stirring occasionally for 5 to 10 minutes until liquid has almost cooked away  Do not allow mixture to dry out  Remove from heat and sprinkle with chopped cilantro; Put chicken, tortillas and garnishes in individual serving dishes on the table, and let guests assemble their own burritos . NER:red wine vinegar, oregano, sugar, chicken breasts, tomatoes, sour cream, flour tortillas, pico de gallo, green onion, shredded monterey jack cheese, ground black pepper, chicken broth, fresh cilantro, lime, garlic, olive oil, salt.

give me recipe for Raspberry-Laced Vanilla Cake>>Heat oven to 350; Grease and flour three 9 incn round cake pans; Mix flour, baking powder, salt, and baking soda; set aside; Beat butter and sugar in large bowl with electric mixer on high speed, scraping bowl occasionally, until fluffy; Beat in flour mixture, milk, vanilla, and eggs on medium speed until blended  Beat 2 minutes longer  Pour into pans; Bake 25 to 30 minutes or until toothpick inserted in center comes out clean  Cool ten minutes, remove from pans to wire rack, cool completely; For frosting beat butter and powdered sugar in medium bowl on medium speed until smooth  Gradually beat in liqueur and vanilla until smooth and spreadable; Cut each cake horizontally to make 2 layers  (Mark side of cake with toothpicks and cut with long, thin, serrated knife ) Place 1 layer, cut side up, on serving plate; spread with 1/3 cup raspberry jam to within 1/4 inch of edge  Top with another layer, cut side down, spread with 1/3 cup frosting  Repeat with remaining layers; Frost side and top of cake  Pipe remaining frosting on top of cake, if desired  Garnish with fresh raspberries, if desired  Store loosely covered at room temperature . NER:cake flour, baking powder, sugar, vanilla, baking soda, eggs, frosting, powdered sugar, raspberry jam, cake, milk, raspberry liqueur, butter, salt.

give me recipe for Bld'S Blueberry Ricotta Pancakes>>In a large bowl, whisk together the egg yolks and ricotta cheese so that there are no large lumps of cheese, but make sure the mixture does not become too smooth (this will make the pancakes wet and grainy)  Whisk in the sugar, salt and vanilla, then the milk; In a separate bowl, whisk together the flour and baking powder  Fold this into the egg batter just until no lumps remain; Separately, whip the egg whites to medium-stiff, shiny peaks, about 4 minutes  Gently fold these into the batter just until uniformly combined; Ladle a generous one-fourth cup of batter onto a medium-hot, lightly greased griddle for each pancake; Place 10 to 12 blueberries on each pancake and cook, about 2 minutes per side, until the cakes are goldenbrown and cooked through  Serve immediately with maple syrup on the side . NER:sugar, vanilla, baking powder, eggs, blueberries, flour, milk, ricotta cheese, salt.

give me recipe for Easiest Black Pepper Chicken>>Take a big bowl and put the yogurt; Add coarse pastes of onion and garlic; Add the deskinned chicken; (Drumsticks or breast pieces) Put the cling foil and leave to marinate overnight in the fridge; Heat oil in the skillet and allow the same to become medium hot  Dont allow it to start smoking; Add cloves, green cardamoms, cinnamon and bay leaves; Wait for 3-4 seconds as you see these ingredients crackling and giving out the aroma; Empty the bowl with all its ingredients in the oil; Saute on high flame for 3-4 minutes; Add 1/2 cup of water and salt  Close the lid, lower the fire and allow to cook for 15 minutes till chicken is tender; Open the lid and finally add the freshly ground black pepper powder and cover for 2 minutes on medium fire; When done garnish with tomatoes, fresh coriander or parsley; Serve warm with pita bread, tortillas,Indian bread or rice . NER:green cardamoms, black pepper, cloves, cinnamon, onion, canola oil, bay leaves, low-fat plain yogurt, garlic, chicken, salt.

give me recipe for Greek Island Chicken With Marinated Artichokes>>Warm the oil in a large non-stick pan (which has a lid) over a medium-high heat  Add the chicken and cook for 5 minutes on each side, or until browned  Transfer to a plate; Reduce the heat to medium, add the onion and garlic  Cook for 5 minutes, or until the onion has softened; Stir in the mushrooms and cook for a further 10 minutes or until the mushrooms have softened and the juices have reduced; Add the wine, artichokes, tomatoes, olives, lemon-pepper seasoning, honey, salt, oregano, cinnamon and chicken; Reduce the heat to low, cover and cook for 15 minutes; Uncover and cook for 5 minutes, or until the sauce thickens slightly and a thermometer inserted in the thickest part of the breasts registers 70 degrees FahrenheitC/169 degrees FahrenheitF and the juices run clear; Sprinkle with the cheese and serve over rice with the lemon wedges . NER:tomato, oregano, lemon wedges, chicken breasts, lemon-pepper seasoning, cinnamon, onion, mushrooms, hearts, feta cheese, white wine, olives, garlic, honey, olive oil, salt.

give me recipe for Zucchini And Noodle Slice>>1  Preheat oven to 180 degrees celcius (160 degrees celcius for a fan-forced oven)  Grease a 20cm x 30cm lamingon pan  Line base and sides with baking paper, allowing 2cm overhang at long ends; 2  Place noodles in a heatproof bowl  Cover with boiling water  Set aside for 10 minutes or until softened  Drain  Return to bowl  Using kitchen scissors, cut noodles into 5cm lengths  Set aside to cool; 3  Squeeze excess liquid from zucchini and carrot  Combine noodles, zucchini, carrot, corn, onion, garlic, capsicum, flour and cheese in a bowl  Place eggs, milk, oil, flour and cheese in a jug  Whisk to combine  Stir through noodle mixture and then spread the mixture into the prepared pan  Bake for 20 to 25 minutes or until golden brown and just set  Stand for 20 minutes to set  Serve . NER:red, milk, tasty cheese, green onions, eggs, flour, corn kernels, vermicelli rice noodles, carrot, oyster sauce, garlic, vegetable oil, zucchini.

give me recipe for Gingersnap-Pear Cheesecake>>Heat oven to 350 degrees FahrenheitF, In a medium bowl, combine the butter and crushed gingersnaps  Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides  Bake for 20 minutes; In a small bowl, toss the pears and ginger  Line the cooled crust with the pears, overlapping the slices slightly; In a large bowl, with an electric mixer on medium, beat the cream cheese for 2 minutes  Add 1 cup of the sugar and beat for 2 minutes  Add the eggs, 1 at a time, and mix until combined  Stir in 2 teaspoons of the vanilla  Pour the mixture over the pears  Bake until the top is barely set but still slightly wobbly, about 50 minutes  Transfer pan to a wire rack but leave oven on; In a small bowl, combine the sour cream and the remaining sugar and vanilla  Pour over the cheesecake and bake for 8 minutes  Transfer to a wire rack and cool to room temperature  Cover and refrigerate for at least 4 hours before serving . NER:sour cream, sugar, vanilla, eggs, cream cheese, ground ginger, unsalted butter.

give me recipe for Grill-Roasted Chicken Cacciatore>>Grill chicken over medium-high heat until outside is well browned, but do not fully cook; In a large saute pan over medium-high heat, heat oil  Cook onions until soft, add garlic, and cook a minute or two more to release flavor into the oil  Add chicken and stir  Add wine and simmer until liquid has reduced to almost nothing (be careful not to burn)  Add tomatoes; 2 cups beef broth, tomato sauce, lemon juice, butter, herbs, salt and pepper  Simmer for at least 45 minutes, then add mushrooms and olives  Simmer for 10 minutes more  As sauce reduces, replace liquid with beef broth a little at a time  Garnish with parsley and romano cheese  Serve with orzo pasta . NER:cabernet sauvignon wine, extra-virgin olive oil, tomatoes, fresh parsley, bay leaf, salt, brown button mushroom, green olives, romano cheese, beef broth, rosemary, lemon, white onions, parsley, butter, garlic, chicken, tomato sauce.

give me recipe for White Chicken Chili>>Place chicken in very deep frying pan  Cover with water and bring to a boil over high heat  Reduce heat to medium and cook chicken for approximately 10 minutes until done; Remove chicken and allow to cool  Drain water from frying pan; In the same pan add olive oil and onion over medium high heat  Stir constantly, as not to brown for about two minutes  Add chili peppers, garlic, cayenne pepper, ground cloves, salt and oregano  Stir constantly as not to brown for about two minutes; Add chicken broth, cream of chicken soup and beans  Mix well, until consistent; Allow to simmer over medium-low heat for about 15 minutes; While this is simmering, cut the chicken into cubes  After 15 minutes, add chicken  Continue to simmer for about 30 minutes to heat through  Prior to serving stir in Monterey Jack cheese and allow to thicken; Serve with additional Monterey Jack if desired  Salt and pepper to taste . NER:oregano, chicken breasts, ground cayenne pepper, ground cloves, green chili peppers, onion, campbell's cream, shredded monterey jack cheese, chicken broth, garlic, great northern beans, olive oil, salt.

give me recipe for Kahlua Mole Chicken>>(Mole Sauce); In saucepan, place butter and melt over medium heat; Add flour, stirring until smooth; Gradually add Kahlua, stirring  Remove from heat and set aside; In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper  Add Kahlua mixture and blend until nearly smooth; In large frypan, place 3 tbs oil over medium heat; Add chicken and cook about 10 minutes or until brown on both sides; Remove chicken to large casserole dish  Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F  oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear; To serve, arrange chicken on platter; spoon sauce on top; Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion . NER:oil, sugar, tomatoes, ground cloves, green onion, butter, chili sauce, ground red pepper, sour cream, flour, kahlua, ground cinnamon, chicken, cocoa powder, salt, pepper, sesame seeds, nuts, pineapple juice.

give me recipe for Awesome Crock Pot Lasagna>>Brown meat and onion in large skillet, drain off excess fat; (this can be done ahead and kept frozen until ready to use); Add garlic, mushrooms, salt, wine, spaghetti sauce, paste, and tomato sauce to the meat mixture; mix well; Set aside; In a medium bowl, combine egg, ricotta cheese, Parmesan cheese and parsley flakes, set aside; Spray crock pot with cooking oil; Layer the bottom of a 5 to 6 quart crock pot with 4 noodles, broken into pieces to fit; Spread half of the ricotta cheese mixture over the noodles; Top with 1/4 of the meat mixture and 1/4 of the shredded cheese; Top with 4 noodles, remaining cheese mixture, 1/4 of the meat mixture and 1/4 shredded cheese; Top with remaining 4 noodles and remaining meat mixture; Cover; cook on low setting for 6 to 8 hours; About 10 minutes before serving, sprinkle top of lasagna with remaining shredded cheese; Cover; let stand 10 minutes or until cheese is melted . NER:fresh ground black pepper, egg, ricotta cheese, tomato paste, lasagna noodles, parmesan cheese, mozzarella cheese, onion, mushrooms, dry red wine, parsley flakes, tomato sauce, ground beef, spaghetti sauce, garlic, italian sausage, salt.

give me recipe for Cheddar And Black Pepper Biscuits>>In a big bowl, sift together the flour, baking powder, baking soda, salt, and sugar; Cut in butter and cheese, using pastry blender; Stir in pepper; refrigerate dough for 30 minutes; meanwhile preheat oven to 400 degrees Fahrenheit; Gently stir buttermilk into chilled dough; gather the mixture into a ball with your hands, and on a well-floured surface, roll or pat the dough into a 12 x 8 inch rectangle, approximately 3/4 inch thick; Grease a baking sheet; using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet; Use a dough scraper, baker's bench knife, or a knife to cut dough into 1 1/2 inch squares; Separate the squares slightly on the baking sheet; Brush each square with a little buttermilk; Bake for 15-20 minutes, or until they are very lightly browned . NER:buttermilk, baking powder, sugar, baking soda, cheddar cheese, flour, fresh coarse ground black pepper, butter, salt.

give me recipe for Strawberry Mascarpone Trifle>>Hull and slice strawberries into quarter-inch thick slices  Mix with 2 tablespoons of sugar and let stand while you prepare the cream mixture; Whip heavy cream until stiff peaks form  Add mascarpone cheese, remaining sugar, and vanilla, and mix well to blend ingredients; In a clear bowl with steep sides or a trifle dish, place ladyfingers on bottom and brush with rum  Add a layer of sliced strawberries  Follow with a layer of mascarpone/whipped cream mixture  Repeat with ladyfingers, rum, strawberries, and cream mixture until you reach the top of the dish, reserving about 3/4 cup of strawberries for the garnish  The top layer should be the cream mixture, and can be piped on with a pastry bag or spread smooth with a knife or spatula; Arrange strawberry slices on top of the cream mixture in concentric circles, from the outside of the dish in, leaving a 2-3 inch border of mascarpone mixture around the edge, to create a flower design  Works best if you use the largest slices on the outer rings and smaller slices as you move towards the center of the dish  Finish by standing 4 small strawberry slices in the center like the center of a rose petal . NER:sugar, vanilla, heavy cream, rum, ladyfingers, mascarpone cheese, strawberries.

give me recipe for Asian Chicken Salad With Glazed Pecans>>Glazed Maple Pecans: Heat a saucepan over medium-high heat until warm  Add pecan halves, maple syrup, and a pinch of salt; Cook for 2 or 3 minutes while stirring, being careful not to let them burn  You'll know they are ready when they smell good  Transfer to a plate to cool; Dressing: Whisk together oil, rice vinegar, soy sauce, lime juice, grated ginger, cilantro, and brown sugar, in a small bowl; Salad: Right before serving, mix half of the dressing with the salad greens  Divide on plates  Arrange chicken and apple slices over bed of greens  Sprinkle with raisins, carrot, and glazed pecans and drizzle with remaining dressing to taste . NER:apple, dressing, soy sauce, ginger, brown sugar, cilantro, golden raisin, rice vinegar, mixed salad greens, pecan halves, salad, lime juice, maple syrup, maple, chicken, carrot, vegetable oil, salt.

give me recipe for Creamy Chicken Or Shrimp Enchiladas>>Preheat oven to 350; Melt butter in a small sauce pan, then whisk the flour in gradually  Once you have a thick butter/flour mixture, slowly whisk in the milk to create a thick white sauce  Whisk in 1 cup cheddar cheese  Season with the cumin, chili powder, garlic powder, cilantro, and salt and pepper; In a frying pan, heat vegetable oil, then add onions and peppers  Sautee until soft, then add shrimp/chicken, cooking until the meat is cooked through; Add the cheese sauce to the pan with the peppers, onions and meat and stir  Spoon the cheese and meat mixture into the tortillas, about 2 or 3 tablespoons, then roll the tortilla and place in a greased baking dish, seam side down  After all the tortillas are filled and placed in the dish, cover with the tomato sauce, remaining cheese/meat sauce, the remaining 1/2 c cheese, and sprinkle with cilantro; Bake for 25 minutes at 350 . NER:cumin, pepper, salt, cheddar cheese, cilantro, onion, chili powder, garlic, flour, milk, shrimp, butter, corn tortillas, vegetable oil, tomato sauce.

give me recipe for Crispy Corn And Beer-Battered Fish Tacos>>Special Equipment: A deep-fry thermometer; Lightly season cod with salt and black pepper  Transfer to a wire rack set inside a rimmed baking sheet  Chill, uncovered, at least 1 hour or up to overnight (this air-dries the surface so the batter will adhere better to the fish); Whisk flour, cornmeal, seasoned salt, paprika, baking powder, baking soda, in a medium bowl  Add beer, club soda and vinegar and whisk just until combined and no lumps remain; Fit a large heavy pot with thermometer; pour in oil to a depth of 3\"  Heat over medium-high until thermometer registers 375 degrees Fahrenheit  Working in batches, dip fish into batter, allowing excess batter to drip back into bowl  Lower carefully into oil and fry until light golden brown and just cooked through, 3-4 minutes  Transfer to paper towels to drain; Serve fried fish with tortillas, pico de gallo, hot sauce, pickled vegetables, limes, avocado, cilantro, and cabbage . NER:baking powder, salt, baking soda, salsa, flour, cod, carrot, club soda, warm corn tortilla, vegetables, kosher salt, paprika, cider vinegar, vegetable oil, yellow cornmeal.

give me recipe for Banana Pudding Icebox Cake>>Line a 8 1/2\" x 4 1/2\" loaf pan with plastic, so there's a fair amount of overhang; Add the malted milk powder and salt to a bowl  Add a splash of cream and whisk  Add another splash of cream and whisk  Continue this until you've added all the cream  (This ensures that the malted milk powder gets evenly distributed and doesn't get all lumpy and weird ) Continue to whip the cream until stiff peaks form  (A balloon or cage whisk helps, if you have one ); Add a single layer of wafers to the bottom of the loaf pan  Top with a layer of whipped cream  Add a single layer of bananas  Top with a layer of whipped cream  Repeat this until you've used all the cream-making sure to end with the cream  If it starts to rise above the loaf pan, that's fine! Even good  Fold the extra plastic over the icebox cake  If it doesn't completely cover the surface, add more plastic wrap; Chill for at least 12 hours or up to 36; To unmold, peel away the plastic from the top  Carefully-but confidently-turn the loaf pan onto a plate or serving platter  Peel away the plastic  Slice into thick slabs and eat cold . NER:milk powder, heavy cream, vanilla wafers, bananas, kosher salt.

give me recipe for Olive Garden Chicken And Shrimp Carbonara>>Preheat oven to 350 degrees FahrenheitF; Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic  Add the chicken strips (or shrimp)  Cover and refrigerate for at least 30 minutes; Melt butter in a large saucepan over medium heat  Add garlic and bacon bits  Saute for 5 minutes, stirring frequently; Add flour, Parmesan cheese, heavy cream, milk, pepper and salt to your bacon/butter base  Use a wire whisk to whip all ingredients together  Bring to a boil  Reduce heat and allow to simmer; Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl  Stir until well blended  Set aside; Preheat large skillet  Add chicken (or shrimp) to pan  Add red peppers and bacon bits  Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165 degrees FahrenheitF for chicken and 155 degrees FahrenheitF for shrimp; Add sauce  Stir until well blended; Place hot, precooked pasta on a lager serving platter  Top with chicken (or shrimp) and sauce  Evenly distribute topping over top of chicken (or shrimp)  Place in oven until top is golden brown; Serve immediately and enjoy . NER:italian seasoning, bacon bits, extra virgin olive oil, mozzarella cheese, butter, parmesan cheese, water, breadcrumbs, chicken strips, red peppers, all-purpose, milk, pasta, salt, bacon, black pepper, romano cheese, heavy cream, parsley, garlic.

give me recipe for No Onion Hash Browns Casserole>>Preheat oven to 350 degrees FahrenheitF; Grease a large casserole dish (I usually just spray with Pam); Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese  (I usually do this right in the cassarole dish)  Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects; In a separate bowl combine Corn Flakes and remaining 1/2 of butter; Spread on top of casserole; Bake at 350 degrees FahrenheitF covered for 45 minutes and then uncovered for 15 minutes; Let sit for 5 minutes after removing from oven; Enjoy!, Note 2: I usually use reduced fat sour cream and soup in this with no ill effects  (Just to make it a little more \"hip\" friendly\" -- lol); Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :) . NER:potatoes, sour cream, condensed cream, cheddar cheese, corn flakes, butter.

give me recipe for My Favorite Brisket>>To make in oven: Put brisket in roasting pan  Sprinkle generously with garlic powder  Sprinkle with dry onion soup  Mash up jellied cranberry sauce and spread over brisket  Pour 1 can (about 2 cups) water over all  Cover pan with foil sealing tightly and bake at 350 degrees Fahrenheit for about 3 hours; To make in crockpot: Put brisket in crockpot  Sprinkle generously with garlic powder; add dry onion soup  Mash up cranberry sauce and spread over brisket; pour 1/4 cup water into pot  Cover and cook on HIGH for about 3 - 4 hours (or on LOW for 6 - 8 hours)  Serve with mashed potatoes; To thicken the gravy: About 20 minutes prior to serving remove drippings from crock  De-fat  In a small saucepan, warm drippings on medium heat  Combine 1/2 tbsp of cornstarch and 2 tbsp of cold water in a small bowl  Stir until there are no lumps  Add cornstarch slurry to saucepan stirring constantly to avoid lumps  When it comes to a boil add a dash of black pepper and stir about a minute  Remove from heat and serve over brisket . NER:onion soup, water, beef brisket, cranberry sauce, garlic.

give me recipe for Chocolate Bark With Goji Berries, Pumpkin Seeds, And Coconut>>Chop chocolate  Place in a bowl over simmering water  DO NOT allow the bottom the bowl to touch the water (the heat from the water will burn the chocolate; While chocolate is melting prepare a sheet pan with parchment paper; When chocolate begins to melt turn heat off and stir the chocolate with a spatula until completely melted  Pour onto prepared sheet pan and smooth out to desired thickness - about 1/8 inch thick; Place in the refrigerator for at least 15 minutes to set  Feel free to add any toppings that you want  We just liked this combination! You can also make this with milk chocolate or white chocolate or even a mix/swirl (look for our white chocolate bark coming soon)  We like the flavonoids and the health benefits of dark chocolate . NER:pumpkin seeds, chocolate, coconut, goji berry, salt.

give me recipe for Sesame Couscous Salad>>Combine chicken stock, 1 teaspoons soy sauce, and 1 teaspoons sesame oil and bring to a boil; Place grain in large bowl and pour boiling stock mixture inches Cover and let stand till tender 5-30 minutes (depending on the cooking time for the grain you're using); Stir in scallions and bell pepper  Cover and refrigerate to chill while you finish the remaining steps; Steam the peas for one minute  Add broccoli and steam together for another two minutes, or till crisp tender  Rinse with cold water and drain; Add broccoli, peas, and chicken to couscous and continue chilling; In a small bowl, combine lemon juice, olive oil, soy sauce, red pepper flakes, and sesame oil, whisking till smooth; Drizzle dressing over couscous mixture and stir till well combined  Mix in almonds and sesame seeds  Serve chilled or at room temperature . NER:bell pepper, soy sauce, scallions, lemon juice, sesame seeds, broccoli florets, sugar snap peas, red pepper, sesame oil, couscous, chicken broth, almonds, chickpeas, chicken, olive oil.

give me recipe for Leftover Turkey Hotpot>>Butter a casserole dish; Peel and slice potatoes; Pull turkey apart into BIG bite size pieces; Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer; Save a layer of potatoes for the top; Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes; Put a knob of butter and some S& P onto each potato; Cover casserole with foil (or a lid) and bake in a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender; Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread . NER:potato, turkey meat, onion, leftover gravy, butter, salt.

give me recipe for Chicken And Avocado Crepes>>Combine the CREPE ingredients together and make the crepes in the usual way; Recipe should make 10-12 crepes; Peel the avocados, remove the stones and cut into cubes; Drizzle with lemon juice; Mix together gently, the avocado and diced chicken; Combine the melted butter and flour and make a roux; Remove from the heat and stir in a little of the milk AND cream; Return to the heat and blend until smooth; Repeat this process several times until all the cream is smoothly blended into the roux to make a thick and smooth white sauce; Stir in the lemon juice and then the rest of the ingredients  Stir to combine; Pour 1/2 the sauce over the chicken and avocado, and stir to combine; Lie the crepes out flat and divide the chicken and avocado mixture/filling evenly among the crepes; Spread the filling along one edge of each crepe; Roll each crepe up and place firmly side by side in lightly greased baking dish; It is at this stage that the crepes and sauce can be covered and refrigerated for a couple of hours until ready to serve; Then reheat the sauce over moderate heat and thin down with a little extra cream or milk if too thick; Serve the crepes with the sauce poured over the top; Garnish with chopped fresh chives and a sprig of parsley; Enjoy!. NER:fresh ground black pepper, romano cheese, lemon juice, nutmeg, eggs, light sour cream, flour, avocados, milk, chicken, filling, butter, salt.

give me recipe for Pepperoni Chicken Bake>>Preheat oven to 350; Mix 1 teaspoon of Italian seasoning, the garlic powder, the seasoning salt and one half of the pepper in a small bowl and set aside; Mix the tomatoes, minced garlic, diced onion, one teaspoon of Italian seasoning, the oregano and the other half teaspoon of pepper in an 8x8 baking dish and set aside; Pat the chicken breasts dry with a paper towel and then season each side with spice mixture  Add them to the baking dish and press them down slightly  Cover each piece with four pepperoni slices; Bake at 350 degrees for about 30-40 minutes or until a meat thermometer reaches 165 degrees; Once the chicken is fully cooked top each breast with a slice of cheese and then turn the broiler on high  Broil for 2-3 minutes or until the cheese is starting to brown and is bubbly . NER:oregano, chicken breasts, tomatoes, italian seasoning, pepper, salt, provolone cheese, onion, garlic, pepperoni.

give me recipe for Turkey Medallions With Caramelized Onion Cider Sauce>>Combine flour, salt and pepper  Slice tenderloin into 1 inch thick medallions; flatten slightly with the heel of your hand  Coat both sides of medallions with flour, shaking off excess  Reserve remaining flour mixture; In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat  Add medallions and cook until no longer pink, about 2 to 3 minutes per side  Transfer meat to a platter and cover to keep warm; Place skillet with drippings over medium heat  Add remaining 1 tablespoon of olive oil, onion and garlic; cook, stirring occasionally, until onions are golden brown and caramelized, about 7 minutes; Stir in reserved flour mixture and thyme; cook and stir for 1 minute  Whisk in chicken broth and apple cider  Bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes  Pour sauce over medallions and serve . NER:fresh ground black pepper, apple cider, turkey breast tenderloins, flour, thyme, onions, garlic, low-fat chicken broth, olive oil, salt.

give me recipe for Buttermilk And Sour Cherry Scones For Afternoon Tea And Picnics>>Preheat the oven to 200 C/190 C fan/Gas Mark 5  Dust a baking sheet with flour; Sieve together the flour, salt, sugar and bicarbonate of soda  Mix together the buttermilk and milk  Make a well in the centre and pour on the buttermilk mixture  Mix well until the dough is even, and stir in the sour cherries; To shape for cooking, set the dough on a floured surface and turn around in your hands, until you have a neat round shape  Use a floured knife to score the surface into 4 or 6 sections; Transfer to the floured baking sheet and bake for 20 - 25 minutes  Set aside on a rack to cool  Best eaten straight away, but can be stored for up to 3 days in an airtight container . NER:buttermilk, bicarbonate of soda, golden granulated sugar, flour, milk, sour cherries, salt.

give me recipe for Peanut Butter Cookies With Chocolate Chunks>>Preheat the oven to 350 degrees FahrenheitF / 180 degrees FahrenheitC; Line 3 heavy large baking sheets with parchment paper; Mix the flour, baking soda, and salt in a medium bowl; Using an electric mixer, beat the peanut butter, brown sugar, granulated sugar, butter, honey, egg, and vanilla in a large bowl until well blended; Stir the dry ingredients into the peanut butter mixture in 2 additions; Stir in the chopped chocolate; Scoop about 3 tablespoonfuls of dough for each cookie onto the prepared baking sheets, spacing them 2 1/2 inches apart; Bake for about 12 minutes, or until the cookies puff and begin to brown on top but are still very soft to the touch; Cool the cookies on the baking sheets for 5 minutes; Using a metal spatula, transfer the cookies to a rack and eat warm or cool completely . NER:egg, vanilla, salt, unsalted butter, granulated sugar, baking soda, brown sugar, semisweet chocolate, flour, honey, natural chunky peanut butter.

give me recipe for Bacon & Cheddar Scones>>Preheat the oven to 400 degrees FahrenheitF; Mix flour, baking powder, and salt in a large bowl  Cut butter into flour mixture with your hands or a fork until the mixture resembles coarse cornmeal  Stir in cheese, green onions, pecans, pepper and bacon until well mixed  Add cream and stir until dough forms, being careful not to overwork; Turn out onto a lightly floured surface and press until it holds together  Flatten into 2 circles, about 7 inches in diameter and 3/4-inch thick and cut each circle into 8 wedges with a sharp knife  Transfer to a parchment paper lined baking sheet, leaving a little space between each wedge  Bake until golden brown, 22 to 23 minutes  Serve warm . NER:fresh ground black pepper, bacon, baking powder, salt, heavy cream, cheddar cheese, green onion, all-purpose, pecan halves, unsalted butter.

give me recipe for Tomato Juice - Canning>>Core and peel tomatoes (Often, the day before, I will wash and core the tomatoes and freeze them first  Then just dunk them in a sink full of hot water and the peel falls right off)  UPDATE: This year I didn't even bother to peel them, just core them and continue  The peel will come out in step 4; Place the tomatoes in a large stock pot and as you fill it, bring them to a rolling boil, stirring regularly (They will burn if you don't)  I usually squish the first few with a potato masher to cover the bottom of the stock pot with liquid in order to get the boiling process kick started; Sterilize your jars (I do this in the dishwasher); Once you have all your tomatoes in the stock pot and boiling up a storm, ladle them into your food mill and grind out the mixture into pots, scraping the good stuff off the sides of the cone into your juice; Throw out the remaining pulp and return the juice to the stock pot; Bring back to a rolling boil; Add salt  (I usually add 1 tsp to each litre/quart)  This is optional of course; Pour into jars leaving 1/2 inch air space; Place jars into canner and boil for 25 minutes; DONE!. NER:tomatoes, salt.

give me recipe for Roasted Cauliflower With Parmesan & Pancetta>>Preheat oven to 350 degrees FahrenheitF; Bring a large pot of salted water to a boil over high heat; Blanch the cauliflower for 2 minutes; Transfer the cauliflower to a buttered 9x13 inch baking dish and let cool, about 5 minutes; In a small skillet over medium high heat, brown the pancetta  Transfer to a small bowl and set aside; In the same skillet, melt the butter  Add the flour and stir until combined; Continue stirring and cook for 2 minutes to cook the flour; Take off the heat and slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps; Put back on low heat, add garlic clove and red pepper flakes and stir the sauce over low heat until the mixture coats the back of a wooden spoon; Add the parmesan, salt, pepper, nutmeg and the reserved pancetta  Stir to combine; Pour the sauce over the cauliflower to cover; Top with a sprinkling of breadcrumbs; Bake until the breadcrumbs are golden and the cauliflower is cooked, about 25 minutes  Serve immediately . NER:fresh ground black pepper, nutmeg, parmesan cheese, red pepper, pancetta, flour, cauliflower, breadcrumbs, milk, garlic, butter, salt.

give me recipe for Best Gingerbread Men>>Cream margarine and sugar together  Add egg and mix  Add molasses and spice and stir well; In a separate bowl, combine flour, baking soda and salt; Add flour mixture to creamed mixture a bit at a time  Stir after each addition; Turn dough onto floured surface and knead a couple of times to make sure it is well mixed; Divide dough in half, wrap half in plastic wrap and set aside (I put in the refrigerator); Roll out half the dough on floured surface with floured rolling pin to about 1/4-inch thickness Cut with floured gingerbread man cutter; Place 1/2-inch apart on ungreased cookie sheet; Decorate with candies now or wait until cookies are cool and decorate with frosting; Bake at 325 degrees for 12 minutes or until edges are slightly browned; Remove cookies to wire rack to cool; Store cookies tightly covered for up to 2 weeks . NER:egg, sugar, ginger, baking soda, cinnamon, molasses, ground cloves, flour, margarine, salt.

give me recipe for Our Favorite Meatloaf>>In nonstick large skillet, heat olive oil over medium heat; Add red peppers and onions and cook until tender and lightly browned, 10-15 minutes, stirring occasionally; Add garlic and cook for 1 minute, stirring  Set vegetables aside to cool slightly; Preheat oven to 375 degrees FahrenheitF; In large bowl, mix sausage meat, ground beef, eggs, bread crumbs, parmesan, tomato sauce, salt and cooked vegetables just until well combined, but not over mixed; In 13\" by 9\" ungreased metal baking pan (I use silicon pans), shape meat mixture into 9\" by 5\" loaf  Bake for 1 hour; Sprinkle mozzarella or fontina cheese down center of loaf in a 2-inch-wide strip and bake for 10 minutes longer; Let meatloaf stand 10 minutes before slicing . NER:sweet italian sausage, salt, eggs, parmesan cheese, mozzarella cheese, onion, ground chuck, red bell pepper, fresh breadcrumbs, garlic, olive oil, tomato sauce.

give me recipe for Lemongrass Chicken With Chickpea & Mint Salad>>Place chicken in a resealable plastic bag  Combine marinade and 2 tablespoons olive oil; pour over chicken, seal and refrigerate overnight; Preheat oven to 4235 degrees FahrenheitF Place chicken on a parchment paper-lined baking tray; season with salt and pepper  Bake until chicken is fully cooked, about 25 minutes; Meanwhile, prepare basmati rice according to package directons using the chicken broth  Microwave the peas with 1 tablespoons water in a covered dish for 2 minutes  Quickly run under cold water until cool, then drain well  Combine peas, chickpeas, cucumber, onion, mint, remaining olive oil and lemon juice  Season to taste; Divide rice between 4 salad plates, top each with a sliced chicken breast, and chickpea salad . NER:basmati rice, chicken breasts, lemon juice, extra virgin olive oil, mint leaves, chicken broth, cucumber, red onions, chickpeas, marinade, frozen peas.

give me recipe for Smoked And Fresh Salmon Rillettes>>Note: All ingredients must be at room temperature  Chilling time of 6 hours not included in cook time; Brush olive oil over fresh salmon; wrap in aluminum foil and cook in oven preheated to 400 degreesF (200 degreesC) for 8 minutes  Remove and let cool; Break up cooked salmon by hand into smaller chunks of about 1/2 inch (12 mm)  Cut smoked salmon into similar-size pieces; Chop shallots, capers and chives and hand mix in a stainless steel bowl with cooked salmon, smoked salmon, yogurt, lime juice and clarified butter; Mix in Tabasco, then place mixture in a 4-cup (1-L) terrine mould and refrigerate, covered, 6 hours; Serve sliced 1 inch (2 5 cm) thick with Pommeroy Mustard Mayonnaise (3 parts mayonnaise to 1 part grainy mustard) . NER:salmon fillet, tabasco sauce, salmon, unsalted clarified butter, yogurt, shallots, capers, lime, olive oil, fresh chives.

give me recipe for Strawberry Almond Muffins>>Preheat oven to 350 degrees FahrenheitF Coat muffin tin with nonstick cooking spray; In a large bowl, cream the butter and sugar until fluffy; Add the egg yolks, one at a time  Beat well after each; In a separate bowl, stir together the dry ingredients; With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice  Beat just until smooth; In another bowl, beat the egg whites until soft peaks form  Fold into batter; Fold in the strawberries and almonds; Spoon the batter into the prepared pan, 3/4-full; Bake at 350 degrees FahrenheitF for 20-25 minutes or until a toothpick inserted in the center comes out clean; Cool for 5 minutes before removing to cool completely . NER:sugar, baking powder, vanilla, slivered almonds, brown sugar, eggs, baking soda, flour, banana yogurt, orange juice, milk, strawberries, butter, salt.

give me recipe for Savory Coffee Crepes With Zucchini, Tomatoes And Cheese>>Combine flour and salt in a bowl; Mix in the egg; Add coffee and coffee essence; Beat until smooth; Leave to stand in the fridge for 20-30 minutes; Beat the batter again just before using; Brush the omelette or crepe pan with a little oil and head over a high heat; Pour in 1 tablespoon of the batter and swirl it around until it forms a wafer-thin layer in the pan; Cook for 1 5 minutes, flip and cook until golden brown; Repeat a bunch of times, stacking them and keeping warm; Heat the olive oil and gently fry the onions and garlic until the onions are soft and transparent; Stif in the grated zucchini and tomatoes; Cook for 6 - 8 minutes; Stir in the yogurt and mint  Season to taste; Place a generous spoonful of the filling in each pancake, roll and neatly arrange in a lightly greased or silpat baking dish; Sprinkle the cheese over the pancakes; Place under a hot broiler until the cheese is melted and serve immediately . NER:oil, egg, zucchini, tomatoes, mint, coffee, garlic, cheddar cheese, onion, flour, plain yogurt, crepe, filling, olive oil, salt.

give me recipe for Cottage Pudding Cake>>Preheat oven to 350 degrees; For the cake, combine first seven ingredients (butter, sugar, egg, milk, flour, baking powder and salt)  Pour batter into a greased 13\" x 9\" cake pan  Bake for 30 minutes or until cake tester inserted into center of cake comes out clean; To make the sauce, combine the last five ingredients (sugar, boiling water, butter, flour and vanilla) in a saucepan over medium heat until sugar is dissolved and sauce thickens slightly  Remove from heat  The sauce will be thin; Slice cake into 2-inch pieces and place each piece in a bowl to serve; Pour a liberal amount of the sauce over each warm piece of cake and serve immediately  Do not pour sauce over entire cake, as it will become soggy; Store left-over cake at room temperature for up to three days  Store sauce in refrigerator and warm in microwave when re-use desired . NER:egg, sugar, baking powder, vanilla, flour, milk, boiling water, butter, salt.

give me recipe for Indian Spiced Chicken>>In small bowl, stir together oil and garlic  Stir in water, paprika, ginger, coriander, cumin, nutmeg, turmeric and cayenne pepper; Spoon 1 tbsp (15 mL) into another small bowl; stir in lemon juice and set aside  Arrange chicken in single layer in shallow glass dish; brush with remaining spice mixture  Cover and refrigerate chicken for 1 hour; (Chicken can be prepared to this point and refrigerated for up to 24 hours; let stand at room temperature for 30 minutes ) Place chicken, flesh side down, on greased grill over medium-high heat; close lid and cook for 5 minutes; Turn and brush flesh with reserved lemon mixture  Close lid and cook, turning often, for about 12 minutes longer or until chicken is no longer pink inside and juices run clear when chicken is pierced; Serve with lemon wedges . NER:cumin, lemon wedges, chicken breasts, ginger, lemon juice, cayenne pepper, nutmeg, water, coriander, paprika, turmeric, garlic, vegetable oil.

give me recipe for Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy>>TO PREPARE FILET STEAKS:, Preheat oven to 450 degrees FahrenheitF; Combine first 5 ingredients; Coat both sides of steaks with cooking spray; rub steaks evenly with thyme mixture; Place steaks on rack of a broiler or roasting pan coated with cooking spray; bake at 450 degrees FahrenheitF for 8 minutes on each side or until desired degree of doneness; Remove from oven; keep warm; TO PREPARE GRAVY:, Heat oil in a large nonstick skillet over medium-high heat; Add 1/2 teaspoon thyme, mushrooms, and 4 garlic cloves; cook 5 minutes or until mushrooms are tender; Add broth and wine; bring to a boil; Cook until reduced by half (about 4 minutes); Combine water and cornstarch in a small bowl, stirring with a whisk; Add cornstarch mixture to pan; bring to a boil; Cook 1 minute or until slightly thickened, stirring constantly; Serve with steaks . NER:fresh ground black pepper, beef tenderloin, gravy, fresh thyme, garlic, water, rosemary, cooking spray, thyme, cremini mushrooms, chicken broth, cornstarch, white wine, beef, olive oil, salt.

give me recipe for Shelley'S No Onion Chili>>Brown ground beef with broiled steak seasoning, Worcestershire, garlic, mushrooms and celery; While meat and vegetables are browning, place tomatoes, tomato sauce, beans, water and spices in 5 quart stock pot; When meat mixture is browned and vegetables are sauteed, drain hamburger mixture well; Place hamburger mixture in pot with tomatoes, beans and spices; Stir well; The liquid part of the soup should be about 1 inch above the ingredients, so add water accordingly; Bring to a boil and then turn down heat to simmer; Simmer 3-4 hours; 15 minutes before serving, thicken soup with flour and water paste; I add several hot tablespoons of soup to the flour mixture so it is all the same temperature and very smooth, then pour into hot soup; Bring soup to a boil and let it thicken; Simmer an additional 3-5 minutes; I like to put corn chips in the bottom of my bowl and then add soup, garnish with cheese and sour cream and black olives . NER:cumin, tomatoes, salt, chili beans, beef base, stalks celery, chili powder, mushrooms, water, flour, ground beef, garlic, bay leaf, worcestershire sauce, tomato sauce.

give me recipe for Absolutely Perfect Chicken And Sausage Gumbo>>Cut chicken into bite size pieces; slice sausage into thin rounds (we like to cut it thin, gives the illusion of more sausage); put sausage into large pot and begin to brown on med-high heat to render the juices from the sausage, cook about 10 minutes; add chicken and 2 diced onions and continue to brown for about 15 minutes  You really don't have to get it really brown, just get the pink out of the chicken; while its cooking, add quite a lot of Tony's, I'd have to say about 2-3 tablespoons; Add water and bring to boil over med-high heat (takes awhile) when it starts to boil, add the whole jar of roux and continue cooking on a slow boil for at least an hour; Season with more Tony's until you get the flavor you want; When serving, add chopped green onions and serve over hot fluffy rice; We add file to our individual servings  Enjoy!. NER:water, onions, andouille sausage, chacheres seasoning, sausage, chicken.

give me recipe for Slow Cooker Jamaican Jerk Chicken>>Heat the oil and butter in a frying pan until melted, then add the chicken, in batches if necessary, and cook until browned on all sides  Remove with a slotted spoon, leaving the fat in the pan, and transfer to the ceramic cooking pot  Switch the slow cooker to high; Add the spring onions, garlic and chilli to the frying pan and cook gently for 4-5 minutes, or until softened, stirring frequently  Stir in the allspice, cinnamon, thyme, nutmeg and sugar  Sprinkle in the flour and stir to mix, then gradually add the chicken stock, stirring until the mixture bubbles and thickens  Remove the pan from the heat; Stir the vinegar, lime juice, tomato paste and some salt and ground black pepper into the sauce  Pour over the chicken pieces, cover with a lid and cook on high for 3-4 hours, or until the chickeen is cooked and very tender; Remove the chicken from the sauce and place on a serving dish  Taste the sauce and adjust the seasoning, then serve separately, with salad leaves or rice as an accompaniment  I usually chop up some tomatoes and peppers and wrap it all up in a tortilla . NER:tomato paste, nutmeg, brown sugar, flour, thyme, ground allspice, spring onion, white wine vinegar, chicken stock, lime juice, chicken, hot chili pepper, garlic, ground cinnamon, butter, olive oil, salt.

give me recipe for Mean Green Chicken Enchiladas>>Saute onion and 1 Clove of Garlic with Cumin in olive oil or butter just until Onions are translucent  Transfer to bowl with chicken add cilantro,and 1/4 cup cheese  Fold together; Place tomatillos and jalepenos and 1 cup chicken stock to cover in a saucepan  Add last garlic, bay leaf,1 tsp cumin  Simmer until tomatillos are soft; Puree chicken stock, tomatillos, jalepenos and garlic in blender or food processor  Add lime juice, and heavy cream and puree about 10 seconds; In a saucepan over medium heat stir pureed mixture and the remaining cream  Simmer for about 10 minutes (until slightly thickened) add more salt to taste if needed and remove from heat; Assemble Enchiladas  Place about 2 tablespoon of shredded chicken mixture just off center in each tortilla and roll up  Ladle some sauce on bottom of baking dish and place enchiladas open side down  Ladle the green cream sauce over the enchiladas  Sprinkle with the grated cheese and bake in 400 degree oven about 15 minutes until heated through  Run enchiladas under the broiler to lightly brown the cheese . NER:olive, cumin, sour cream, chicken breasts, bay leaf, salt, flour tortillas, garlic, manchego cheese, onion, chicken broth, enchilada sauce, enchilada filling, lime, corn tortillas, whipping cream, olive oil, fresh cilantro.

give me recipe for Shana'S Blackout Cookies>>Melt the chocolate in the top of a double boiler set over simmering water;, set aside to cool slightly; Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine  Stir in the chocolate; set aside; Whisk together the flour, baking powder and salt in a large bowl; Add chocolate mixture to flour mixture, stirring until well combined  Cover;, refrigerate at least 3 hours; Heat oven to 350 degrees; Spread confectioners' sugar on a plate; set aside; Scoop walnut-size balls of dough; roll each in the sugar  Place on a greased or, parchment-lined cookie sheet 2 inches apart; Bake until edges are firm, about 10, minutes per batch; Remove cookies to a wire rack; cool; Note: Chocolate extract is available at shops such as The Spice House and Fox &, Obel in Chicago . NER:sugar, vanilla, chocolate squares, baking powder, eggs, flour, chocolate flavoring, confectioners, vegetable oil, salt.

give me recipe for Easy Elegant French 4-Onion Soup>>Peel and slice onions very thin and add sliced leek, finely chopped shallots and chopped scallions; Melt butter on medium heat in a 4 quart pot; Add all 4 types of onions and cook over medium-low heat, stirring occasionally, until caramelized ~ about 25-40 minutes minutes; Bring 8 cups water to boil; Add Knorr bouillon OR organic beef broth [vegans could substitute MORGA vegetable broth] to dissolve; Add beef broth all at once to onions; Add wine and heat just to boiling; Toast french bread; Grate gruyere cheese (or use Sargento grated cheese ~ swiss or Monterey jack are best); Pour very hot soup into bowls and sprinkle grated cheese on top; If desired, put ovenproof crocks or stainless steel container under the broiler to melt the grated cheese --, Serve with piece of toasted bread; This would be very good chilled in the summer, too . NER:bread, kerry irish gold, scallion, water, thin, shallots, onions, gruyere cheese, fish, knorr beef bouillon cubes.

give me recipe for Sweet Potato Pancakes (Vegan)>>Put sweet potatoes & 1 cup of water in a large skillet over medium heat, then cover & steam for 10 minutes or until potatoes start to soften  Transfer the potatoes to a plate & set aside; In a large mixing bowl, combine red potatoes with the salt & 2 cups of water & let stand for 20 minutes before rinsing, draining & pressing dry; To the red potatoes, add the sweet potatoes, onions, parsley, flour, cranberries & Crisco, mixing well; Heat half of the oil in the skillet over medium-low heat  When it is hot, add 1/2-cup measures of the potato mixture to the skillet, pressing down to flatten, & cook 3 to 5 minutes or until the bottoms are brown  Turn the pancakes over & brown the other side; Transfer the cooked pancakes to a paper towle-lined plate & repeat the previous step with the remaining potato mixture; Serve hot & crisp . NER:fresh parsley, shortening, cranberries, onion, canola oil, water, unbleached white flour, red potatoes, sweet potatoes, salt.

give me recipe for Vegetarian Crock Pot Creamy Potato Soup>>Cook the first 8 ingredients in the crock pot on high for 3-4 hours or until the potatoes are tender when tested with a fork; Add to the soup an easy-roux made of 1/2 cup flour shaken vigerously in a mason jar with 1 cup of the half and half,( you may also in addition to shaking this mixture whisk it in order to smooth out all the lumps), the other cup of half and half and the cheese  Continue cooking the soup for another 30 minutes; To achieve a smooth consistency, mash the potatoes in the crock pot, adding some extra half and half or broth if needed  You may also put the soup in a blender afterward in order to have a creamier texture if desired  Some portion of the potatoes may be kept in their present whole state for the varied effect which is also great!, Serve hot and garnish with fresh parsley or other fresh herbs and side-toppings like coursley shredded parmesan and cheddar cheese, sour cream or plain yogurt and chopped fresh chives  Chopped crisp bacon also makes a nice meat-lovers' topping! Enjoy! Note: the 30-minute prep time really depends on how long it takes to get the potatoes, onion and garlic chopped and whether or not you choose to leave the potato skins on !. NER:cayenne, cheddar cheese, onion, all-purpose, ground white pepper, russet potatoes, parsley, low-fat half-and-half, garlic, vegetable broth, salt.

give me recipe for Pancakes From Scratch>>Stir the flour, baking powder, salt and sugar together in a mixing bowl; Beat the eggs and oil together in a 2 cup measuring cup  Add the milk, until it reaches the 2 cup level; Add the milk mixture to the dry ingredients, stirring until it is just mixed, there will be some lumps; * Do not over stir, you will have tough pancakes if you do!, Preheat a frying pan for 2 or 3 minutes; Lightly oil the frying pan on medium to medium high heat  This may be trial and error, depending on your own stove  Ladle the batter onto the hot pan, turn over when most of the air bubbles have popped, or the bottom of the pancake is nicely browned  Brown the other side until the pancakes are cooked through; Variations: add in some blueberries, chocolate chips or raisins before cooking, or just sprinkle some over the pancakes before you turn them over . NER:baking powder, sugar, eggs, flour, milk, vegetable oil, salt.

give me recipe for Orange-Coconut Angel Food Cake>>Preheat oven to 350 degrees Fahrenheit; Prepare angle food cake batter and use 1 cup water and 1/3 cup orange juice for liquids, instead of what the package indicates; Fold in 1 teaspoon of the orange extract; Pour into 10-inch ungreased tube pan and spread evenly; Break air pockets by cutting through the batter with a knife; Bake on lowest rack for 30 minutes, or until cake springs back when lightly touched in the center; Remove cake from oven; invert pan and let cake cool completely up side down in pan; Loosen cake from sides of pan using a long spatula; remove from pan; Slice cake horizontally into 4 equal layers using a serrated knife; set layers aside; In a small bowl, prepare instant pudding mix according to package directions, using skim milk; Stir in remaining 1 teaspoon orange extract and orange rind; Fold in 1 cup coconut and 3/4 cup whipped topping  Chill at least 15 minutes; Place bottom cake layer on serving plate; spread with 1/3 of pudding mixture; Repeat with remaining cake layers, ending with top cake layer; Spread remaining 2 1/2 cups whipped topping over top and sides of cake; sprinkle with remaining 1 cup coconut; Store loosely covered in refrigerator until served; **Recipe can be revised according to package directions of cake mix and pudding** . NER:frozen whipped topping, angel food cake, water, orange, orange juice, coconut, milk, orange rind.

give me recipe for Cider-Roasted Pork Loin>>Combine the first 6 ingredients in a saucepan, bring to a boil, stirring until salt dissolves; Remove from heat; cool; Pour brine into a 2 gallon zip-loc plastic bag; Add pork; seal; Refrigerate 8 hours or overnight, turning bag occasionally; Preheat oven to 350 degrees; Bring 2 cups cider to a boil in a small saucepan over medium-high heat; Cook until cider has thickened slightly and reduced to 1/4 cup (about 15-20 minutes); Set aside; Remove pork from bag; discard brine; Place pork on rack of a broiler pan coated with cooking spray; Lightly coat pork with cooking spray; Combine rosemary, sage, and black pepper; sprinkle evenly over pork; Bake at 350 degrees for 1 hour or until thermometer registers 155 degrees, basting twice with cider reduction during final 20 minutes of cooking; Remove from oven; baste with remaining cider reduction; Let stand 10 minutes before slicing . NER:apple cider, fresh ground black pepper, black peppercorns, coriander seed, pork loin, water, cooking spray, rosemary, kosher salt, fresh sage, bay leaf.

give me recipe for Hot Fudge Pudding Cake>>Adjust oven rack to middle position and heat oven to 350 degrees; Spray 8 inch square glass cake pan with cooking spray; Whisk 1/2 cup sugar with 1/4 cup cocoa in small bowl; Whisk flour, remaining 1/2 cup sugar, remaining 1/4 cup cocoa, baking powder and salt in large bowl; Whisk milk, butter, egg yolk and vanilla in medium bowl until smooth; Stir milk mixture int flour mixture until just combined; Fold in chocolate chips (Batter will be stiff ); Using rubber spatula, scrape batter into prepared pan and spread into corners; Sprinkle reserved cocoa mixture evenly over top; Gently pour boiling water over cocoa; Do NOT stir; Bake until top of cake looks cracked, sauce is bubbling and toothpick inserted into cake area comes out with moist crumbs attached, about 25 minutes; Cool on rack for at least 10 minutes; To serve, scoop warm cake into individual serving bowls and top with vanilla ice cream or whipped cream; Enjoy -- and go light on the calories tomorrow!. NER:baking powder, sugar, egg yolk, unsalted butter, vanilla, flour, dutch, vanilla ice cream, milk, semi-sweet chocolate chips, boiling water, salt.

give me recipe for Peanut Butter Chocolate S'Mores Fudge Cake>>Preheat oven to 350 degrees  Grease and flour a 9-by-13-inch pan; Combine sugar, flour, baking soda and \"optional\" pudding mix in bowl; In a saucepan over medium heat, bring butter, vanilla, cocoa, water, buttermilk and eggs to a rolling boil, stirring occasionally; Pour over dry ingredients and mix well; Bake 25 minutes, until center bounces back when lightly touched; Cool cake completely  Combine peanut butter and peanut oil in bowl and spread over cake  Sprinkle with marshmallows; Prepare Chocolate Fudge Frosting:In a saucepan over medium heat combine butter cocoa buttermilk vanilla and *optional Karo  Bring to a boil, stirring constantly  Remove from heat and stir in confectioners' sugar  Stir or whisk until smooth  While still warm, pour over evenly over marshmallows; Allow frosting to set 5-10 minutes before serving . NER:buttermilk, sugar, vanilla, smooth peanut butter, marshmallows, baking soda, eggs, peanut oil, chocolate, water, syrup, flour, cocoa, margarine, butter, chocolate pudding.

give me recipe for South Beach Balsamic Chicken>>Rinse the chicken and pat dry  Combine the rosemary, garlic, pepper, and salt in a small bowl and mix well  Place chicken in a large bowl  Drizzle with the oil, and rub with the spice mixture  Cover and refrigerate overnight; Preheat oven to 450  Spray a heavy roasting pan or iron skillet with cooking spray  Place chicken in pan and bake for 10 minute Turn chicken over  If drippings begin to stick to the pan, stir in 3-4 Tbs water or wine if using; Bake about 10 min til thermometer registers 160 and juices run clear  If the pan is dry, stir in another 1-2 Tbs of water or wine to loosen the drippings  Drizzle the vinegar over the chicken in the pan; Transfer the chicken to plates  Stir the liquid in the pan and drizzle over the chicken . NER:fresh ground black pepper, extra virgin olive oil, balsamic vinegar, white wine, fresh rosemary, garlic, chicken, salt.

give me recipe for Ho Dduk (Korean Pancakes)>>Mix yeast, 2 Tbsp sugar and WARM water together in a bowl; Mix potato flakes with cold water in a separate bowl; In your mixer combine the powdered milk, 1/4 sugar, salt and 4 C flour; Add softened butter, eggs, yeast and potato mixtures to mixer bowl; Mix until well blended; Add remaining flour in small amounts until it\"cleans\" the sides of the mixing bowl; Remove from bowl and knead on a floured board for about 10 minutes; Grease a clean bowl and set the dough inside to rise for about 45 minutes; Divide into 36 balls and cover with a damp cloth; Mix brown sugar and cinnamon together; Add more cinnamon if you prefer; Add enough oil to the bottom of a skillet to just barely cover the bottom; Heat over a medium flame; Take a ball of dough and flatten in the palm of your hand; Put a spoonful of the cinnamon mixture on the dough and wrap the dough around it; Put into the hot oil and let cook about a half of a minute then flatten with a spatula; Let cook another 30 seconds, flip and flatten some more; Allow it to finish browning; Remove from skillet and let cool on a paper towel; Repeat the process adding more oil as needed to the skillet to prevent the pancakes from sticking . NER:sugar, eggs, brown sugar, cinnamon, potato flakes, water, cold water, powdered milk, flour, vegetable oil, yeast, butter, salt.

give me recipe for Raspberry Buckle>>Preheat the oven to 375 degrees Fahrenheit; butter an 8 inch square baking pan; Make the cake: whisk together the flour, baking powder, and salt in a medium bowl; set aside; Beat the butter with an electric mixer on med-high speed in a large bowl until light and fluffy; Gradually add the sugar and beat until light and fluffy; Add in the egg, zest, and vanilla; beat until blended; Stir in the milk with a rubber spatula; Stir the flour mixture into the butter mixture with the rubber spatula; the batter will be very thick; Toss together the raspberries and lemon juice in a small bowl and gently stir into the batter; Transfer to the pan and smooth the top with the rubber spatula; Make the topping: whisk together the flour, brown sugar, and cinnamon in a bowl; cut in the butter with a pastry blender until the largest pieces of butter are the size of small peas; Sprinkle over the batter; Bake for 30-35 minutes, until a wooden pick inserted into the center comes out clean; Cool in the pan on a wire rack for 15 minutes; Cut the buckle into 9 squares and serve warm . NER:egg, baking powder, sugar, salt, vanilla, cold unsalted butter, brown sugar, lemon zest, topping, flour, cake, raspberries, milk, ground cinnamon, unsalted butter.

give me recipe for Tyropites (Cheese Pastries)>>Crumble feta cheese into a bowl; Add cottage cheese, parsley and eggs and beat together with fork until well blended; Season with pepper; Cut fyllo pastry down the longest length into 2 3/4-inch strips; Take 1 strip and cover other strips with damp tea towel; Brush strip with olive oil and put a heaped teaspoon of the cheese mixture on the bottom left-hand corner; Fold over the corner with the filling so it meets long side edge and forms a triangle; Continue folding the filling up and over from side to side to form a neat triangle; Place on an oiled baking tray and brush with oil; Continue with the rest of the fyllo pastry and mixture is used; Bake in preheated oven 375 degrees for 15 minutes until golden brown; Serve hot . NER:pepper, eggs, phyllo dough, feta cheese, cottage cheese, flat leaf parsley, olive oil.

give me recipe for Orange-Ginger Pork Medallions>>In a small bowl, stir together 2 tablespoons orange juice and cornstarch until smooth  Set aside; In a medium saucepan over medium-high heat, heat 1 tablespoon oil  Add shallots, ginger, garlic, and red pepper flakes; cook, stirring frequently, until shallots are light golden, about 3 minutes  Add remaining orange juice, broth, and soy sauce  Bring to a boil; boil until reduced to 1 cup, about 6 minutes  Whisk in cornstarch mixture; boil 1 minute  Remove saucepan from heat and set aside; Place pork slices cut side down on work surface and flatten slightly with the palm of your hand to make medallions  Sprinkle with salt and pepper; In a 12-inch nonstick skillet over medium-high heat, melt butter with remaining 1 tablespoon oil  Add pork and cook in batches until browned and cooked through, 4 to 5 minutes per side  Transfer pork to a platter; Add sauce to skillet with drippings; place skillet over medium-high heat  Bring sauce to a boil, stirring to scrape up any brown bits  Stir in juices from pork on platter  Remove skillet from heat and add pork slices to skillet, turning to coat with sauce . NER:fresh ground pepper, soy sauce, fresh ginger, unsalted butter, red pepper, peanut oil, cornstarch, chicken broth, orange juice, garlic, pork tenderloin, shallot, salt.

give me recipe for Peanut Butter Munchies>>Preheat oven to 350 degree F; In a medium mixing bowl stir together flour, cocoa powder, and baking soda; set aside; In a large mixing bowl beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined; Add egg, milk, and vanilla; beat well; Beat in as much of the dry ingredients as you can with mixer; Stir in remaining dry ingredients by hand with a wooden spoon; Form chocolate dough into 32 balls about 1-1/4 inches in diameter; Set aside; For filling: Combine powdered sugar and 1/2 cup peanut butter until smooth; Shape mixture into 32 ( 3/4-inch) balls; On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball; Shape the chocolate dough over the peanut butter filling, completely covering the filling; Roll dough into a ball; Repeat with the remaining chocolate dough and peanut butter filling balls; Place balls 2 inches apart on an ungreased cookie sheet; Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar; Bake cookies in preheated oven for 8 minutes or until they are just set and surface is slightly cracked; Let cookies stand for 1 minute; Transfer cookies to wire racks; cool . NER:egg, sugar, vanilla, granulated sugar, baking soda, brown sugar, peanut butter, powdered sugar, flour, cocoa, milk, butter.

give me recipe for Easy Reindeer Food>>Melt the white chocolate - you could use the microwave but I find it smoother and less likely to burn by creating my own double boiler  Simply take a small pot, fill with 2 inches of water and bring to a boil  Take a small stainless steel mixing bowl and place on top of that small pot (the bottom should not touch the water)  Place chocolate in the stainless bowl and stir regularly until totally melted; Pour cereal and peanuts into a large mixing bowl  Pour the melted chocolate on top and mix well with a spatula or large spoon  Mix very well to distribute chocolate evenly; Spread the coated mixture onto wax paper to dry/harden  It will take about 2 hours or more to totally dry  I tend to make mine at night and let cool overnight or else you will be tempted to eat it before its 'ready'! When its 'ready', it will be clumped together in large chunks that you will need to break apart into bite sized pieces - or leave in semi large chunks and let people break off what they want to eat . NER:golden grahams cereal, peanuts, white baking chocolate.

give me recipe for Slow Cooker Super Bowl Spicy Velveeta Dip>>Add choice of Velveeta to your slow cooker, place on low heat  Once it starts to melt, add the minimum of remaining ingredients  Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes; Prepare bread bowl shortly before serving--hollow out all but 1/2\" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip)  Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish; Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either  It's all about your preferences; Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo . NER:tomatoes, salsa, velveeta pepper, chorizo sausage, garlic powder, broccoli, sourdough, hot sauce.

give me recipe for Air Fryer Miso Glazed Salmon With Brussels Sprouts>>To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside; Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray; Place salmon in the basket and cook for 6 to 8 minutes; Pause the machine, spread the miso glaze over the salmon; Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt; Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender; Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams . NER:ginger, salmon, kosher salt, garlic, honey, brussels sprouts, white miso.

give me recipe for Left-Over Potato Cakes>>Mix cold mashed potatoes, cold stuffing, eggs, and biscut mix together until well blended  If you are adding anythign else such as meat or cheese this is the time to mix that in too  If you put the mixture into the refridgerator for 30 mintutes or so it will tighten up some and be easier to work with; Preheat the oven to 400  Combine the bread crumbs and friend crushed onions together in a shallow bowl  Prepare a rimmed cookie sheet by spraying it a healthy amount with nonstick cooking spray; Work with 1/4 cup of potato mixture at a time and form into patties  Press into the crumb mixture  and arrange it on the cookie sheet; Place in the oven and cook for 20 minutes  Use a spatula to flip the cakes and continue cooking 20 more minutes; Let the cakes set 5-10 minutes before serving . NER:potatoes, bread, biscuit mix, eggs, stuffing, french fried onions.

give me recipe for Rice With Roasted Red Peppers, Black Olives & Feta>>Charbroil the peppers - Position the rack so that the pan will be 6 inches from the heat  Preheat the broiler to high; Place the pepper on a pan and broil, turning frequently (every 2 to 3 minutes), about 10 to 15 minutes or until charred on all sides; Transfer the peppers to a paper or plastic bag or wrap in plastic wrap  Let stand until cool to touch; Halve the pepper, core, seed, peel, and chop (into raisin size pieces); Meanwhile steam the rice in an appropriate amount of liquid for the cooker: yield about 3 cups; In a small skillet, heat oil and saute the green onion until soft (3 to 4 minutes)  Add garlic and soften (1 minute) and add parsley, lemon juice, sundried tomatoes, olives, black pepper and cook, stirring for 1 to 2 minutes, until the ingredients are heated through; Toss the hot rice with the bell pepper  Serve hot with crumbled feta; Refrigerate any leftovers and serve cold . NER:tomatoes, black pepper, fresh parsley, green onions, lemon juice, long-grain white rice, clove garlic, feta cheese, red bell pepper, kalamata olives, parsley, olive oil.

give me recipe for Lemon And Poppy Seed Melt Away Cookies>>In medium mixing bowl beat butter with electric mixer on medium to high for 30 seconds; Add granulated sugar, poppy seeds, and baking soda and beat until combined; Beat in egg yolk, milk, lemon peel, and vanilla until combined; Beat in as much of flour as you can with electric mixer, then using wooden spoon, stir in any remaining flour; Divide dough in half; Shape each half into 9 inch long roll; Wrap both \"logs\" in plastic wrap; Chill in refrigerator for 4 or more hours (up to 24); Using a sharp knife (or string/dental floss) cut dough into 1/2 inch slices; Place slices 1 inch apart on ungreased baking sheet; Bake at 375 degrees FahrenheitF for 7-9 minutes or until edges are firm and bottom is light brown; Place powdered sugar in plastic bag  While still warm transfer several cookies at a time to bag and shake gently until coated  Transfer to wire rack to cool completely  When completely cool, shake cookies in powdered sugar one more time . NER:vanilla, egg yolk, granulated sugar, baking soda, powdered sugar, poppy seed, flour, milk, lemon peel, butter.

give me recipe for Walnut Sour Cream Coffee Cake>>Preheat oven to 350 and grease (I use spray) two round cake pans or one 9x13 glass baking dish; In mixer bowl, beat butter and 1 cup sugar til fluffy, and add eggs one at a time, beating well after each one; In medium bowl, combine flour, baking powder, and baking soda; Add to butter/sugar mixture, alternating with sour cream, starting and ending with dry ingredients mixture you just made  Beat well  Stir in vanilla; Mix topping ingredients (Brown sugar; Cinnamon, 1/4 c White Sugar, Walnuts, Ground nutmeg); Pour half of the batter into pan/pans  Sprinkle half the topping over batter  Add the remaining batter and sprinkle with the remaining filling; Bake until inserted toothpick come out clean, 30 to 35 minutes  Cool on rack . NER:sour cream, sugar, vanilla, baking powder, eggs, baking soda, brown sugar, cinnamon, ground nutmeg, flour, walnuts, white sugar, butter.

give me recipe for Baked Pasta Bianca With Cream And Five Cheeses>>Preheat oven to 500 degrees Fahrenheit; bring a big pot of water to a boil; Meanwhile, combine cream, 1/2 cup chicken stock, all the cheeses, and salt in a large bowl; mix well; Taste and add more salt, if needed; set aside; Generously salt boiling water and drop in pasta; cook, stirring frequently, for 4-5 minutes; The pasta will be parboiled and too hard to eat; it will cook further in the oven; Drain pasta and transfer shells to the mixing bowl; Combine thoroughly with the sauce mixture; if it seems too thick, add some more chicken stock, a tablespoon at a time, until the pasta moves freely and is surrounded by liquid; Transfer to individual shallow baking dishes or to 1-2 shallow baking dishes; Bake for 8-10 minutes or until the pasta is bubbly hot; serve immediately . NER:freshly grated pecorino romano cheese, mascarpone, heavy cream, mozzarella cheese, gorgonzola, pasta shells, freshly grated parmigiano, chicken stock, salt.

give me recipe for Arrington’S Irish Chili>>In an 8 quart or larger Dutch oven, melt the lard over medium heat  Brown the beef and pork cubes in the fat  Transfer the browned meat to a large, low sided stockpot or Dutch oven, and reserve the fat in the pan; Saute the onions, celery, and garlic in the remaining fat until the vegetables are soft and golden but not brown  Add them to the meat  Stir in the tomato sauce, beef stock, and bourbon; Pour the beer into a bowl and add the cumin, oregano, nutmeg, sugar, cocoa, chili powder, chili quebrado, mace, salt, and pepper  Stir the seasonings into the meat mixture, and simmer the chili uncoverd for 2 1/2 to 3 hours  If more liquid is needed to maintain consistency, add either water, beer, or bourbon  Serves about 20; *Make brown stock with well roasted meat bones, veal, beef, and chicken bones, wings add good flavor  Carrots, onion, leeks, celery, bouquet garni, bay leaves and 1/2 onion, browned well to burning; George and Piret Munger Cookbook . NER:oil, sugar, mace, quality bourbon, extra-lean beef chuck, chile powder, tomato sauce, nutmeg, celery, cumin, unsweetened cocoa, extra lean pork loin, onions, pasilla chili powder, salt, fresh cilantro, brown stock, oregano, quebrado chili peppers, garlic.

give me recipe for Poulet A La Moutarde>>I find it easier to cut my chicken into small pieces if it is only partially-thawed (if frozen), or I put it in the freezer for about an hour to firm it up, then cut; In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl; Heat remaining tblsp of oil until hot but not smoking and saute onions and mushrooms, stirring, for 2-3 minutes, or until golden; Add Sherry and deglaze skillet, stirring and scraping up brown bits; Stir in broth, cream cheese, garlic, mustard and thyme  Season with salt and pepper to suit your taste  Boil gently for 3 minutes, whisking to incorporate cream cheese and mustard into sauce  Add chicken and any juices that have collected in bowl and cook 8-10 minutes longer  Taste and adjust seasoning; Arrange noodles or rice or mashed potatoes on a platter, spoon chicken and sauce over and sprinkle with parsley; Bon appetit!. NER:accompaniment, fresh parsley, brown mustard, onion, cream cheese, thyme, mushroom, chicken broth, rice, garlic, chicken, olive oil, salt.

give me recipe for Cowboy Breakfast Casserole>>Line a 9x13 greased pan with 8 slices of bread and top with half of the cheese; Sprinkle meat over cheese  You could also use any other type of meat you prefer  Turkey bacon cooked and crumbled is good too!, Mix eggs, milk or sour cream or yogurt, ground mustard, and salt and pepper in a bowl until well blended and pour over cheese; Top with the rest of the cheese and 8 more slices of bread, pressing down so the egg bubbles up and moistens it a little; Spray top of bread with butter flavored cooking spray or spread with a little butter covering the whole surface of the bread; Cover and refrigerate overnight  Bake at 350 F for 45 minutes to 1 hour or until the middle of casserole looks cooked  Knife inserted in middle will come out with melted cheese but not with 'wet' egg when done; Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc  if desired  Just throw it into the meat layer . NER:bread, sour cream, eggs, colby, ham, ground mustard, salt.

give me recipe for Flavorful Grilled Chicken Kabobs>>Toss chicken and salt in large bowl; cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour; Heat gas grill to medium high; While grill heats, pat chicken dry with paper towels  Combine sweet paprika, sugar, smoked paprika and pepper or chipotle powder in small bowl; Process bacon in food processor until a smooth paste forms, 30 to 45 seconds, scraping down bowl twice during processing  Add bacon paste and spice mixture to chicken; mixing with hands or rubber spatula until ingredients are thoroughly blended and chicken is completely coated; Thread meat onto skewers, rolling or folding meat as necessary to maintain 1-inch cubes; Place kebabs on grill, turning one-quarter turn every 2 to 2 1/2 minutes until well browned and slightly charred, about 8 minutes for breasts or 10 minutes for thighs  Brush top surface of kebabs with 1/4 cup sauce; flip and cook until sauce is brown in spots, about 1 minute  Brush second side with remaining 1/4 cup sauce; flip and continue to cook until brown in spots until cooked through, about 1 minute longer  Remove kebabs from grill and let rest for 5 minutes; Serve, passing reserved barbecue sauce separately . NER:fresh ground black pepper, bacon, sugar, chicken breasts, sweet paprika, wooden skewers, barbecue sauce, kosher salt, paprika.

give me recipe for Blueberry  Streusel Muffins-Weight Watcher'S 3 Points>>Preheat oven to 375  Place muffin liners in muffin tins  (15), Combine 2 c flour, baking soda, baking powder and salt; set aside; Mix sugar and Splenda; set aside; Using an electric mixer, beat egg with 3/4 c sugar/Splenda mix until light and fluffy  Add sour cream and beat until thoroughly combined; blend in vanilla; Add half of flour mixture and half of milk to sugar mixture; beat until just combined  Add remaining flour mixture and milk; beat until smooth, do not over-beat; Fold in blueberries and fill each muffin liner; set asided; To make streusel topping, combine remaining sugar/Splenda mix and 1/4 C flour  Melt Smart Balance and add  Mix with a fork  Divide crumb mixture over muffins and press into top of muffin batter if necessary; Bake until slightly golden and a toothpick inserted in center of a muffin comes out clean, about 25-30 minutes  Cool in pans for about 10-15 minutes and then transfer muffins onto racks to cool completely ; You can use any combination of berries in this recipe  Frozen berries are fine to use as long as you make sure they are thawed before baking . NER:egg, baking powder, sugar, vanilla, baking soda, light sour cream, blueberries, flour, splenda, margarine, milk, salt.

give me recipe for Best Roasted Vegetables Ever>>1  Preheat the oven to 375 F (180 C)  Quarter and slice the onion thinly  Dice all the vegetables into pieces that are approximately the same size (no larger than 1/2 inch)  Pile the vegetables into a baking dish so that the vegetables lie a few inches thick  Season with salt, pepper and herbs to taste and then pour the olive oil over the vegetables  Mix thoroughly but gently - you don't want to destroy the tomatoes before the dish goes into the oven  Now check the vegetables to make sure they are well-coated and glistening with oil  If need be, add more oil; 2  Put the dish in the oven and cook for 45 minutes to an hour  Halfway through the cooking process, remove the dish from the oven and very gently stir the vegetables so that the ones at the bottom come to the top  Towards the end of the cooking process, stir a second time  Remove from the oven and let cool slightly  Check for seasoning and serve . NER:potatoes, tomatoes, red peppers, onion, thyme, eggplant, olive oil, carrot, garlic, zucchini, salt.

give me recipe for “Patty Cake” Omelette>>Cook the steam fresh vegetable mix (broccoli, cauliflower, and carrots) in the microwave according to the package, approximately 6 minutes  Set aside 1 cup of vegetables; Crack 4 eggs and put them into a glass bowl; add 1 tablespoons of low sodium beef broth or water, and beat for about a minute or until fluffy; Mix lemon pepper, paprika, turmeric, celery seed, chives, and nutmeg into the egg batter; Spray a saute pan with non-stick cooking spray and set it over medium heat temperature; Pour the egg mixture into the pan and cook until you see the egg mixture \"begin\" to get solid  (Lower the heat setting to prevent the egg from cooking too fast ) Carefully, flip the egg over with the spatula on the other side in order to absorb the egg (running) moisture; Next, spread the steamed veggies top of the egg Also, sprinkle a thin coating of shredded mozzarella on top of the egg put a lid over it so the cheese can melt  Continue to check the omelette to avoid overcooking; Finally, sprinkle a thin coating of Parmesan cheese on top of the omelette  Cut in half and serve immediately . NER:lemon pepper, eggs, nutmeg, parmesan cheese, beef broth, celery, mozzarella-flavor rice cheese, california-blend, paprika, turmeric, chives.

give me recipe for Eibrot (Swiss Version Of French Toast)>>Cube bread into bite size pieces using a serrated knife; Dust cubed bread with cinnamon; Combine the eggs with the half & half, milk and vanilla; Whisk together and pour over the cubed Challah, tossing gently to coat each piece thoroughly, but not break it up into mush; Heat oil and butter in a large skillet over medium-high heat; Cook the Eibrot in the heated skillet (you'll be doing this in several batches) until golden brown all over, tossing gently with a spatula to evenly cook on all sides; Once browned, add 1-1/2 tbsp of butter and 1/4 cup of sugar, tossing to coat; Continue to cook, stirring constantly, until sugar is completely melted and evenly coating the Eibrot; Remove to a serving plate, and repeat with remaning Eibrot; Serve with fresh berries (blackberries are particularly delicious!) and a dollop of whipped cream, on the side (optional) . NER:bread, sugar, vanilla, berries, eggs, cinnamon, vegetable oil, whipped cream, milk, butter.

give me recipe for Mealworm Fried Rice>>Dry Roasting Meal Worms:, Mealworms come in a container with either bran or crumpled newspaper  To separate the mealworms from the packing material, place in colander and gently toss  Remove dead mealworms and any other bits of debris  Wash mealworms in colander under cool water  Place on paper towel and pat dry  They are now ready for cooking; Place paper towel on cookie sheet  Spread mealworms on paper towel and place in 200-degree oven for one to two hours until they are thoroughly dry and crunchy  They are now dry roasted; Butter baking pan  Coarsely chop dry-roasted mealworms and set aside  Carefully heat sugar and butter in saucepan until boiling  Stir over medium heat for seven minutes  Remove from heat and stir in roasted insects  Pour into pan; Scramble egg in a saucepan, stirring to break egg into pieces; Add water, soy sauce, garlic and onions  Bring to a boil; Stir in rice  Cover; remove from heat and let stand five minutes; Stir in meal worms . NER:oil, egg, soy sauce, onion, water, rice, shrimp, garlic.

give me recipe for King Arthur Flour Gingersnaps>>Preheat the oven to 375 degrees FahrenheitF Lightly grease (or line with parchment) two baking sheets; Beat together the shortening, sugar, salt, and baking soda; Beat in the egg, then the molasses; Add the flour and spices, beating to make a smooth, fairly stiff dough; To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish; Drop the dough in 1\" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here; Roll the balls in the sugar to coat, then transfer them to the prepared baking sheets, leaving at least 1 1/2\" between them; they'll spread as they bake; Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and \"bendy\" in the center  Bake for 13 minutes, for cookies that are crisp/crunchy all the way through; Remove the cookies from the oven, and cool right on the pan, or on a rack  Cool completely, then store tightly wrapped, at room temperature . NER:egg, sugar, baking soda, molasses, king arthur unbleached, ground cloves, vegetable shortening, ground ginger, ground cinnamon, salt.

give me recipe for Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce>>Pudding:; in a medium bowl, toss sliced apples with lemon juice and set aside; in a large bowl, beat the eggs till frothy and light in color  Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth; Stir in the butter, half and half and brandy; Toss the apples, cranberries, pecans with the bread cubes; Place the bread mixture in a greased 9x5 loaf pan (or individual custard cups)  Pour the egg mixture evenly over the bread  Cover with foil and weigh down with a bag of rice or dried beans to encourage the bread to absorb the liquid  Refrigerate for 30-60 minutes; Preheat oven to 325  Remove the foil and weights and place the pudding in a larger pan with 1 inch of hot water  Bake for 55 minutes or till set; Increase oven temperature to 425 and bake 10 minutes more, till lightly browned  Serve warm with room temperature sauce; Vanilla Cream Sauce:; Combine milk (or cream) with flour and sugar in a saucepan  Add butter  Heat over medium high heat till it bubbles, stirring  Continue to heat gently till thickened  Stir in vanilla . NER:bread pudding, brandy, vanilla cream, sugar, vanilla, lemon juice, nutmeg, eggs, cinnamon, cranberries, pecans, croissants, flour, apples, milk, butter, unsalted butter.

give me recipe for Artichokes Steamed In The Microwave>>Trim the artichokes by cutting off the stem and cutting off the tips of the leaves  *I often cut them in half, lengthwise, and scoop out the choke but you can skip this step; Rub the lemon over all the cut parts of the artichokes so it does not brown; Place all 3 of the artichokes upside down in a microwaveable dish with a tight fitting lid  *Try a dinner or salad plate on top of your dish if you do not have a lid that exactly fits; *I place them upside down so the water is not collected in the artichokes but they can be placed right side up and then squeezed out later; Add the water and cover; Cook on high for 11 minutes  Check at about 9 minutes since all ovens are not the same, and pierce the hearts with a fork  If they are soft they are done; Drain and serve . NER:lemon, artichokes, water.

give me recipe for Black Bean And Chilli Mud Crab>>Clean the mud crab (remove the carapace, lungs and guts) and then remove the claws and crack then with the back of a cleaver but don't smash them or you will be picking shell out all night and then cut the body sections into 3 or 4 depending on their size; Heat the oil in a wok and add the crab pieces and toss around until they turn red and then add the garlic and ginger and continue to toss for another minutes; Then add the chilli, black beans, rice wine, stock and light soy sauce and cover and simmer for about 3 minutes for the crab to cook through; Uncover and if lots of liquid remains, turn up the heat for a few minutes; Remove the crab pieces to a serving plate and add the spring onions and extra ginger to the liquid and pour this over the crab and finish with a scatter of the coriander leaves and serve with the lime . NER:crab, black beans, ginger, chinese rice, soy sauce, coriander, spring onion, lime, garlic, vegetable oil, chicken stock, chili.

give me recipe for Limoncello Zabaglione With Berries>>Divide the strawberries among 6 wine glasses; Place a metal or Pyrex bowl over a large pot of water to make sure the bowl fits securely and the bottom doesn't touch the water; Remove the bowl and bring the water to a simmer over medium heat; Place the egg yolks, whole egg and sugar in the bowl  Whisk together for about 3 minutes, until pale yellow and well-blended  Carefully, place the bowl over the simmering water; Whisk continuously for about 10 minutes, or until the mixture coats the back of the spoon  Add the Caravella Limoncello and whisk continuously for about 10 minutes, or until the mixture is the consistency of a medium-thick pastry cream; If you are using the heavy cream, whisk it in now, until blended  Carefully, remove the bowl from the heat; Spoon the zabaglione over the berries in the wine glasses  Serve immediately or chilled  Serves 6 . NER:egg, sugar, heavy cream, limoncello, strawberries, egg yolks.

give me recipe for Zinfandel Brownies With Chocolate Zinfandel Ganache>>*Bownies*; Preheat the oven to 350 degrees  Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray; In a medium sized bowl, blend the brownie mix, applesauce, wine, and eggs with a wooden spoon until all of the dry ingredients are moist  Stir in the chocolate chips  Spread the batter into the pan; Bake 40-45 minutes until a toothpick inserted in the middle comes out clean; Cool completely; *Ganache*; Place the chocolate and the butter in a microwave-safe bowl; Microwave for 10 seconds and then remove and stir; Repeat microwaving every 10 seconds and stiring until the chocolate is all melted; Slowly pour in the wine and mix thoroughly  Don't work it too much or it loses its shine; Place in the refrigerator until it sets enough to easily spread (about 10 minutes); Spread atop cooled brownies  Let set another 30 minutes before cutting . NER:unsweetened applesauce, eggs, chocolate, zinfandel brownies, zinfandel, chocolate zinfandel ganache, chocolate chips, unsalted butter.

give me recipe for Raagi Malt>>First take the ragi flour in a cup  Add half glass water slowly  Combine to smooth, lump free paste  This is essential  Do not add the flour directly to boiling water, it will clump into lumps; In a vessel, take one glass of water or milk  Preparing this drink with milk alone is too rich for me so I usually add few drops of milk to water; Heat till the water reaches boiling stage  Then add the dissolved ragi flour solution slowly to the boiling water (milk), continuously stirring with a spoon  This will prevent the formation of lumps  If you add the flour mix to water before the boiling stage, the flour will separate and it won't be suitable to drinking  You have to throw it away, so wait for water (milk) to start boiling, then add the flour mix  This step is very important in preparing the good raagi malt; Add sugar or jaggery per your taste and pinch of cardamom (Elachi) powder  Reduce the heat to medium level, and simmer the ragi malt for 5 minutes, stirring in-between  Turn off the heat; Let it cool to warm, and then pour into a glass or cup . NER:glass water, ragi flour, sugar, cardamom powder.

give me recipe for Ham And Cheese Pinwheels>>Preheat oven to 400 degrees Fahrenheit; Line a large baking sheet with aluminum foil; Place wax paper on a clean work surface and open pizza crust onto the paper; Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle; Sprinkle dough with cheese and basil (or parsley); Lay ham slices over cheese, end to end; Roll up dough tightly, beginning at a long end; Press seam to close; Pinch ends together to seal; Lay roll on foil-lined sheet, seam side down; Bake 20 to 25 minutes until browned; Cool 5 minutes and cut into 1/2 to 3/4 inch slices,; Serve with honey mustard on the side; Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil  Serve with salsa on the side . NER:deli ham, swiss cheese, crust, basil, honey.

give me recipe for Baked Aubergines With Tomatoes, Tarragon And Creme Fraiche>>Slice Aubergine into 1 cm rounds, lay in colander and sprinkle with salt, leave for 30 mins then pat dry with kitchen towel; Heat oil in a large fry pan (should be about a 1 cm depth so add more oil if needed) over med high heat, fry aubergines a few at a time until golden on both sides, Drain on kitchen paper; Melt butter in another saucepan and add the chopped tomatoes and garlic and season well with salt and pepper, cook for 15 mins until soft; Put the creme fraiche in a small pan and bring to boil over a med heat  Allow to bubble until reduced by a third, take off heat and add all the herbs and half of the parmesan, taste for seasoning; Preheat oven to 180 degrees FahrenheitC Line the bottom of a large oven proof baking dish with aubergines, follow with thin coating of tomato sauce and a sprinkling of parmesan, continue layering in this way finishing with tomato sauce  Pour over the creme fraiche and sprinkle with remaining parmesan; Let the dish sit for a few minutes to allow the flavours to get aquainted!, Place in oven and bake for 20-25 mins till golden brown; Allow to stand for 5 mins then drizzle with a little extra good Virgin Olive Oil; Do not serve this dish too hot . NER:tomatoes, lemon thyme, parmesan cheese, aubergines, tarragon, chives, creme fraiche, garlic, flat leaf parsley, butter, olive oil.

give me recipe for Shanghai Bbq Sauce>>Marinate chicken overnight in Teriyaki Sauce; Melt the butter in a large sauce pan, while stirring add the garlic and heat over medium heat 2-3 minutes; Remove from heat and stir in the soup mix, soy sauce, and brown sugar; Return to med heat, while stirring add the vinegar, chili sauce, puree and a dash of cayenne pepper; Continue to stir until sauce starts to boil, turn to low heat and simmer for 25-30 min stirring frequently; Coat the chicken in the BBQ sauce and place into a 325 degree oven for one hour for large pieces or 1/2 hour for drumettes  Baste occasionally with the remaining sauce  Broil the chicken for 1-2 minutes at the end of the cooking period if you desire a crisper skin on the chicken . NER:beefy dry onion soup mix, vinegar, chili sauce, soy sauce, cayenne pepper, teriyaki sauce, largley, brown sugar, tomato puree, butter.

give me recipe for Salted Cream Cheese Caramel Frosting>>Combine the sugar, water and corn syrup in a large saucepan and stir with a wooden spoon over medium heat until sugar is dissolved; Cover the saucepan and let it cook over medium heat for 3 minutes  Do not open lid; After 3 minutes, remove the lid, increase the heat to medium and bring to a boil; Do not stir from this point on, but instead swirl the liquid around the pan so that the caramel doesn't burn  Stirring forms sugar crystals and it will become grainey; Continue to cook until the caramel turns an even amber color then remove from the heat and let stand for about 30 seconds; Carefully pour the heavy cream into the mixture  The mixture will bubble up significantly and is very hot  Stir the mixture; add the butter, lemon juice and salt  Stir, again, until combined; Pour caramel into a heat-proof measuring cup  Stir occasionally and allow to cool until thickened and warm to the touch, about 20 minutes; Beat butter and cream cheese at medium speed until creamy; Add 4 cups sifted powdered sugar into the butter/cream cheese mixture and beat to combine; Add 3/4 cup of the prepared salted caramel and beat to combine; Add additional powdered sugar until the frosting is the sweetness and consistency desired . NER:light corn syrup, sugar, lemon juice, heavy cream, caramel, powdered sugar, salted caramel, water, cream cheese, kosher salt, butter.

give me recipe for Red Lobster Wild Mushroom Soup>>Beef stock: Place 2 quarts water and 2 tablespoons beef-stock base in a saucepot and simmer until beef-stock base has dissolved  Remove stock from the heat and allow it to cool until it is refrigerator temperature; Wash all mushrooms in lukewarm water in a deep bowl  Mix the mushrooms well to loosen the dirt  Remove them from the water by hand, leaving the dirt behind; Remove the stems from the shiitake mushrooms, and then slice all of the mushrooms ?- inch thick  Keep the button mushrooms separate from the others; For soup :, Heat a 6-8 quart saucepot over moderately high heat  Pour in the melted butter  Add button mushrooms and diced yellow onions to hot butter and cook until mushrooms are soft; Add the remaining mushrooms and garlic and saute for about 5 minutes, stirring constantly; Add the sherry and cook for an additional 3 minutes; Reduce the heat and add the flour  Using a cooking spoon, mix well and cook for 2 minutes or until butter and flour (roux) start cooking away from the sides of the saucepot; Add half of the cold beef stock and stir until liquid thickens; Add the remainder of the stock and spices and simmer for 10 minutes; Add the cream and allow soup to simmer for an additional 10 minutes; Enjoy!. NER:portabella mushrooms, tomato, beef stock, black pepper, cayenne pepper, heavy cream, shiitake mushrooms, mushrooms, flour, yellow onion, thyme, bay leaves, cooking sherry, garlic, butter, salt.

give me recipe for Best Butter Cake>>Preheat oven to 350 degrees  Butter and flour 2 round 8-in  cake pans; Sift flour, baking powder and salt into a medium bowl; set aside; In the bowl of a stand mixer, beat sugar and butter until creamy  Crack eggs into a small dish (do not beat) and add vanilla  Add eggs to the butter mixture, one at a time, scraping down the inside of the bowl as needed  Beat in flour mixture and milk in alternating batches, starting and ending with the flour and making sure each addition is fully incorporated before adding the next; Divide batter evenly between pans  Let batter sit in pans for five minutes; Bake until golden brown and a toothpick inserted in the center of each cake come out clean, 20-25 minutes; Cool cakes in pans 5 minutes  Invert onto a rack, remove pans and let cakes cool to room temperature, at least 40 minutes; Frost with your favorite and enjoy; (Cakes can be made up to 2 days ahead and wrapped in plastic wrap and chilled) . NER:cake flour, baking powder, sugar, salt, vanilla, eggs, milk, unsalted butter.

give me recipe for Citrus-Currant Sunshine Muffins>>Center a rack in the oven; preheat oven to 375 degrees Fahrenheit; Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups; Alternately, use a silicone muffin pan, which needs neither greasing nor paper cups; Place the muffin pan on a baking sheet; In a bowl, rub the sugar and orange zest together with your fingertips until the sugar is moist and the fragrance of orange is strong; Whisk in the flour, baking powder, baking soda, and salt; In a large glass measuring cup or another bowl, whisk together the orange and lemon juices, lemon extract, melted butter, and eggs; Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend; Don't worry about being thorough--a few lumps are better than overmixing the batter; Fold in the currants; Divide the batter evenly among the muffin cups; Bake for about 20 minutes or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean; Transfer the pan to a rack and cool for 5 minutes before carefully removing each muffin from its mold . NER:currant, sugar, baking powder, lemon juice, unsalted butter, baking soda, eggs, flour, orange, orange juice, lemon, salt.

give me recipe for 10-Minute Baked Halibut With Garlic-Butter Sauce>>In a small bowl, mix the olive oil and Old Bay together; brush the halibut fillets with the mixture; Arrange fillets in a single layer in an ovenproof baking dish; cover and refrigerate for up to 24 hours; Melt butter in a small saucean over low heat; add in garlic; stir/saute until the garlic is fragrant, about 5 minutes, being careful not to burn the garlic; Remove pan from heat; add in lemon juice, lemon zest, and herbs; store in the refrigerator until you are ready to bake the fish; Preheat oven to 400 degrees Fahrenheit; let fish come to room temperature for about 15 minutes; Melt the garlic butter and pour it over the fish; Bake the fish for 10 minutes, basting once with the sauce; The fish is done when it is opaque all the way through when slashed in the thickest part or an instant-read thermometer reads 165 degrees Fahrenheit; Serve fish with the garlic butter spooned over each portion . NER:lemon juice, bay seasoning, lemon zest, herbs, garlic, olive oil, unsalted butter.

give me recipe for Cook Up (With Only Chicken)>>Dice onion and celery; Cleave wings at their joints, and clean (Do not remove skin); Clean and chop liver; After chicken wings and backs are cleaned and cleaved, place in a bowl along with the liver and coat evenly with Mccormick Season All and seasoning salt; In pot put 2 tablespoons oil  Then add onions and celery  Saute until brown  Add lentils, then water to cover  Stir to loosen    (Lentils will mash away easy when pressed when fully cooked); Add cubes and all other seasonings to the pot, as well as all chicken parts and bring to a boil  Then lower heat and simmer until chicken is fully cooked though; Add rice, cover pot and turn heat to low  At this point you will need to add more water  Water should be 2 and half inches above the level of the rice when tested with wooden spoon; Stir twice then cover and let cook till rice resembles Jambalaya consistency  Or in other words, until rice is cooked but still has a wet texture . NER:lentils, all, chief green seasoning, white onion, salt, chicken backs, cilantro, stalks celery, chicken liver, parsley, chives, rice, garlic, chicken, clove.

give me recipe for Bread And Butter Pickles>>Prepare Ball brand or Kerr brand jars and closures according to instructions; Wash cucumbers and remove 1/16 inch from blossom end; Cut into 1/4 inch slices and measure 10 cups; Combine cucumber slices, onion slices, salt and water in a large bowl; Mix well; Cover and let stand for 2 hours; In a 6- to 8 quart saucepan, combine vinegar and remaining ingredients; Bring to a boil, stirring occasionally; Drain vegetables; rinse; drain again; Add vegetables to vinegar mixture and return to a boil; Pack hot pickles and liquid into hot jars, leaving 1/4 inch headspace; Remove air bubbles with a nonmetallic spatula; Wipe jar rim clean; Place new lids on jars with sealing compound next to glass; Screw bands down evenly and firmly just until a point of resistance is met- fingertip tight; Process 10 minutes in a boiling water canner . NER:pickling cucumbers, mustard seeds, brown sugar, ground cloves, water, celery, onions, turmeric, cider vinegar, canning.

give me recipe for German Kasekuchen>>CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable; Divide the dough into 2 equal portions; Use one half to line the bottom of a greased 9-inch springform pan, the other half to line the sides of the pan; Either roll out the dough or press it in with your fingers; Chill before filling; CHEESECAKE: Preheat the oven to 375 degrees F; Press the cottage cheese through a sieve; Combine the cornstarch and the baking soda and set aside; In a large mixing bowl, combine the cottage cheese with the sugar, eggs, lemon rind and vanilla; Beat until very smooth; Add the dry mixture to the cheese and blend well; Stir in the sour cream and raisins; Pour the cheese mixture into the prepared crust and bake for one hour, or until done; The center will remain soft; Turn off the oven and prop the door open; Allow the cake to cool to room temperature; Serve at room temperature as well . NER:sour cream, egg, baking powder, sugar, unbleached flour, vanilla, baking soda, eggs, raisins, cornstarch, cottage cheese, lemon, butter.

give me recipe for Curried Peach Relish>>Cut a shallow X in bottom of each peach and tomato with a sharp paring knife and blanch in 2 batches in a 4-quart saucepan of boiling water 10 seconds  Transfer peaches and tomatoes with a slotted spoon to a bowl of ice and cold water and let stand until cool enough to handle  Peel peaches and tomatoes, then halve peaches lengthwise and pit  Cut peaches into 1-inch pieces  Coarsely chop tomatoes; Cook onion, ginger, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes  Add curry powder and cook, stirring constantly, 1 minute  Add peaches and tomatoes with any juices, sugar, and lime juice and simmer, uncovered, stirring occasionally, until mixture is thick and peaches are tender but still hold their shape, about 8 minutes  Transfer to a bowl and cool, uncovered, then chill, covered, at least 8 hours . NER:sugar, tomatoes, curry powder, fresh ginger, lime juice, kosher salt, peaches, red onion, vegetable oil.

give me recipe for Crepes With Strawberries And Chocolate Sauce>>Make chocolate sauce by combining chocolate and cream in a medium microwave-safe container and microwaving for 1 1/2 minutes Stir then heat for another minute and stir, repeating until smooth; For crepe batter, beat eggs, liquid and oil until combined  Beat in flour until smooth; To cook crepes, heat a crepe pan (or any small, shallow, circular pan) until hot and spray with oil  Add a small amount of batter and swirl so that it evenly covers the entire pan  Cook until golden on one side, then use a spatula to carefully flip over and cook until the other side is also golden; Remove from the pan and set aside  Continue process until you have 10 crepes; To assemble crepes, place strawberry slices to cover one half of a crepe, drizzle with sauce and then fold in half, and then in half again  Repeat with remaining crepes reserving some sauce; To serve, drizzle folded crepes with reserved sauce . NER:oil, egg, milk chocolate, crepe batter, pouring cream, cooking spray, water, flour, milk, strawberries.

give me recipe for Armenian Shish Kebab>>Place lamb in a large container with a cover; In a medium bowl mix olive oil, lemon juice, garlic, wine, bay leaf, salt, pepper, oregano, and rosemary; Pour marinade over lamb cubes, stir thoroughly, and refrigerate,covered, at least 24 hours, stirring occasionally; About 1 hour before serving time, preheat broiler; Drain lamb kebabs, reserving marinade; Thread separate skewers of lamb, onion, green pepper, and mushrooms and place on a broiling tray; Baste vegetables with some of reserved marinade; Broil about 4 inches from heat, turning frequently, as follows: green pepper, about 7 minutes; onions, about 12 minutes; mushrooms, about 3 minutes; Remove skewers and allow to cool slightly, until ingredients and skewers can be handled; Leave broiler on; Remove skewers from ingredients and rethread 4 or 8 skewers (depending on size of skewers) so that each one includes, in alternating pieces, some lamb, onion, green pepper, mushrooms, and tomato; Baste again with any remaining marinade; Return skewers to broiler and, turning frequently, broil until meat is reheated and cooked medium-rare, vegetables are slightly blackened in spots, and tomatoes are very tender but not yet falling off skewers (5 to 7 minutes more); Serve with Rice Pilaf and Pita Bread . NER:oregano, tomatoes, lemon juice, lamb, green bell peppers, mushrooms, rosemary, ground black pepper, onions, white wine, garlic, bay leaf, olive oil, salt.

give me recipe for Greek Meatballs With Artichokes And Lemon Sauce>>Drain artichokes and reserve marinade; Slice lemon; In a large skillet, warm 1 tbsp reserved marinade over medium heat; Saute onion in marinade; In a large bowl, beat egg whites lightly with fork; Add onions, breadcrumbs, milk, salt, pepper, oregano, eggs, mint and ground beef  Mix well; Shape into meatballs  Roll each meatball in flour; In a large skillet, over medium heat, saute meatballs in the remaining artichoke marinade; Remove meatballs as they brown; Add water and bouillon cubes to skillet  Mash bouillon cubes into water  Stir until smooth and thick; Stir in lemon juice and lemon slices  Return meatballs to pan  Cover and cook over low heat about 10 minutes; Add artichoke hearts  Cook 2 more minutes; Remove meatballs and artichokes to serving platter, leaving sauce in pan; Beat egg yolks  Stir 1 tbsp sauce in pan into yolks (to temper) and combine with remaining sauce; Serve over meatballs . NER:bread, oregano, lemon juice, mint, eggs, onion, lean ground beef, water, flour, milk, lemon, salt.

give me recipe for Spatchcock Chicken With Paprika And Olive Oil - Bonnie Stern>>Cut out back bone from chicken  Open flat and remove breast bone  If you wish, cut slits in the skin between the white and dark meat and insert chicken drumsticks for a neat presentation; In a bowl combine olive oil, paprika, salt, pepper and garlic  Place chicken in the dish or plastic bag and coat well  Marinate 10 minutes at room temperature or up to overnight in the refrigerator; To roast, place chicken, skin side up, on a baking sheet lined with parchment paper  Roast in a preheated 375F (190C) oven for approximately 45 minutes to one hour or until golden brown and a meat thermometer reads 165F (75C) when inserted into a thigh; To grill chicken, place bone side down on a hot grill for 5 minutes  Turn and cook skin side down for a few minutes to brown  Place chicken bone side down on indirect heat now (cooler place on the grill) and cook 30 to 45 minutes longer until cooked through . NER:fresh ground black pepper, kosher salt, paprika, garlic, chicken, olive oil.

give me recipe for Acorn Squash Stuffed With Mushrooms And Rice>>Preheat oven to 450 degrees  Line a rimmed baking sheet with foil and season cut sides of squash with salt and pepper  Drizzle with 1 tablespoon oil, and turn cut sides down  Roast until tender, about 35 minutes; Meanwhile, in a medium straight-sided skillet, heat remaining 2 tablespoons oil over medium-high  Add mushrooms, onion, and thyme; season with salt and pepper  Saute until mushrooms are golden, 8 minutes  Add rice and broth and bring to a boil; cover and reduce heat to low  Cook until liquid is absorbed, 20 minutes; Remove squash from oven and heat broiler  Carefully scoop out 2 to 3 tablespoons flesh from each squash half and stir into rice; season with salt and pepper  Divide rice mixture among squash halves, sprinkle with Parmesan, and broil until melted, 2 minutes . NER:fresh ground pepper, parmesan cheese, long-grain white rice, mushrooms, yellow onion, thyme, chicken broth, acorn, olive oil, salt.

give me recipe for Crab Asparagus Tart>>Make the crust: Place the butter, flour and water in a food processor; Pulse until it begins to form a dough; Remove, gather in a ball, flatten, wrap in plastic film and let rest in the refrigerator for at least 1 hour; For the filling: Saute asparagus pieces in some garlic and olive oil until slightly softened; Add tomatoes just enough to warm through; In a large bowl, mix together ricotta, eggs, cream and parmesan; Add salt and pepper to taste; Preheat oven to 350 degrees; Remove dough from refrigerator; Cut dough in half and roll each half out with a rolling pin to about 1/2 inch thickness; Place each in bottom of a 9\" pie pan; With a fork, poke holes on the bottom, then place in the middle of the oven and bake for about 15 minutes; Remove from the oven and let cool; Pour half of the filling inside each of the two baked crusts, and return to the oven; Bake for about 40-45 minutes, until the batter is set and slightly golden on top . NER:tarts, tomatoes, salt, eggs, parmesan cheese, garlic, cold water, flour, ricotta cheese, cream, filling, butter, olive oil, lump crabmeat.

give me recipe for Gingerbread Yule Log>>In a mixing bowl, beat yolks on high until thickened, about 3 minutes; Beat in molasses and butter  In another bowl, beat whites until foamy;, gradually add sugar, beating until soft peaks form  Fold into yolk mixture; Combine dry ingredients; gently fold into egg mixture until well mixed; Line a greased 15x10x1 in  baking pan with waxed paper; grease and flour paper; Spread batter into pan  Bake at 375'F for 9-12 minutes or until cake springs back when lightly touched; Turn onto a linen towel dusted with confectioners' sugar; Peel off paper and roll cake up in towel, starting with short end; Cool on a wire rack, Meanwhile, beat the first five filling ingredients in a mixing bowl until soft peaks form; Unroll cake; spread with half the filling  Roll up; Spread remaining filling over cake; Sprinkle with cinnamon if desired . NER:sugar, baking powder, ginger, salt, vanilla, whipping cream, eggs, molasses, baking soda, cinnamon, flour, butter, clove.

give me recipe for Oat And Cherry Scones (Gift Mix In A Jar)>>Creating the Gift in a Jar:, Wash and thoroughly dry a 1-quart wide-mouth canning jar; Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, oatmeal, brown sugar and then cherries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible; Secure the lid and decorate as desired; attach the instructions for making these cookies found below; OAT AND CHERRY SCONES GIFT TAG:, Additional ingredients to be added by the recipient: 10 tbsp melted butter, 2/3 cup milk, 2 eggs, 1 tsp vanilla extract, 1 egg white and 3 tbsp water; OAT AND CHERRY SCONES INSTRUCTIONS:, Preheat oven to 375; In a large bowl combine the butter, milk, eggs and vanilla extract; Add the contents of the jar and still until just moistened; let stand 5 minutes; Shape dough into 2 6-inch rounds and place on a lightly greased cookie sheet about 2 inches apart; With a floured knife, score each round into 6 wedges without cutting through the dough; Combine the egg white and water and brush over each round; Bake for 20-25 minutes or until golden brown; Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week . NER:egg, baking powder, vanilla, additional ingredients, baking soda, brown sugar, instant oats, eggs, water, flour, cherries, milk, butter, ingredients, salt.

give me recipe for Ham Baked With A Cider Raisin Glaze>>Preheat oven to 325 degrees F  Insert meat thermometer into center of ham without touching bone  Place ham on rack in roasting pan and brush all over with cider; Transfer to oven and roast, basting every 20 minutes with cider, for a total cooking time of 12 to 15 minutes per pound or until the meat thermometer registers 140 degrees F; In a bowl combine brown sugar, mustard, bread crumbs and ground cloves  About a 1/2 hour before the ham is done firmly pat the sugar mixture over the top of the ham and continue to roast; When ham is done, transfer to a carving board and allow to rest for 15 minutes  Transfer roasting pan to stove top, heat over moderately high heat and deglaze with the remaining cider; With a wooden spoon scrape up any browned bits from bottom of roasting pan  Add the raisins and nutmeg and simmer for 5 minutes; Whisk in cornstarch mixture, return to a simmer and stir until thickened  Adjust seasoning with salt and pepper, if necessary  Carve ham and serve with glaze . NER:apple cider, ground pepper, ground nutmeg, light brown sugar, ground cloves, ham, raisins, cornstarch, fresh breadcrumbs, mustard, salt.

give me recipe for Thai Wraps With Chicken>>For peanut sauce, in a small saucepan combine sugar, peanut butter, soy sauce, water, the 2 tablespoons cooking oil, and the garlic; Heat until sugar is dissolved, stirring frequently; Set aside; Wrap tortillas in foil; Bake in a 350 degree F oven about 10 minutes or until heated and softened; Meanwhile, in a medium mixing bowl combine garlic salt and pepper; Add chicken, tossing to coat evenly; In a large skillet heat the 1 tablespoon oil; Cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through; Remove chicken from skillet; keep warm; Add broccoli, onion, and ginger to skillet; Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender; Remove from heat; To assemble, spread each tortilla with about 1 tablespoon of the peanut sauce; Top with chicken strips and vegetable mixture; Roll up each tortilla, securing with a wooden toothpick; Serve immediately with remaining sauce . NER:sugar, chicken breasts, pepper, soy sauce, ginger, garlic salt, peanut butter, cooking oil, water, red tortillas, broccoli slaw, garlic, red onion.

give me recipe for Spicy Salmon Cakes>>If you've got fresh salmon, broil or bake with a little olive oil, allow to cool, then flake  (Cook an extra fillet the night before, maybe?) Canned salmon is okay, but fresh tastes much better; Beat egg with the milk, salt, pepper and paprika in a medium-sized bowl  Add salmon, breadcrumbs, dill, and horseradish, and mix thoroughly  (For VERY SPICY cakes, add 2 tbsp horseradish); Use your hands to form six 11/2-inch diameter balls, flatten to about 3/4 inch rounds, and refrigerate for 1/2 hour  Before cooking, roll lightly in flour (being sure to dust off excess); In a large saute pan melt butter over medium heat  When it starts to bubble, add cakes and cook for 4 minutes then flip and cook for another 4 minutes (they should be browned, but not burnt)  Serve immediately *, *Serve with lemon wedges or a nice Cucumber Salsa made up of chopped cucumber and tomato, spinach, red onion, salt, pepper, and lemon zest . NER:ground pepper, egg, salmon, fresh dill, flour, fresh breadcrumbs, milk, paprika, butter, horseradish cream, salt.

give me recipe for Zucchini-Feta Casserole>>Place bulgur in a bowl and pour the boiling water over it; Cover and set aside until it has absorbed the water; Saute the onions and garlic in the oil until onions are translucent; Add the zucchini, dried herbs, and black pepper; saute on low to medium heat until zucchini is tender, but not too soft; In a bowl, lightly beat the eggs; Mix in the feta and cottage cheese; Add the parsley, tomato paste and soy sauce to the bulgur and mix well; Assemble the casserole in a greased 9X9 casserole dish; First layer the bulgur mixture, next the sauteed vegetables, and then the feta mix; Top the casserole with grated cheese and tomato slices; Bake covered at 350 F for 45 minutes  If you like the top crusty, uncover for last 15 minutes; Remove from oven and wait 5-10 minutes before serving . NER:bulgur, oregano, tomatoes, black pepper, cottage cheese, fresh parsley, tomato paste, eggs, soy sauce, cheddar cheese, dried basil, feta cheese, onions, marjoram, garlic, boiling water, vegetable oil, zucchini.

give me recipe for Boston Lager Cheddar Cheese Sauce>>Melt the butter in a large heavy saucepan over medium heat  Add the flour and stir with a wooden spoon or whisk to combine  Cook for a couple minutes so the flour loses its raw taste; Whisk in the milk, salt, mustard and pepper  Bring to a simmer and cook, stirring constantly, until the mixture is quite thick; Remove the saucepan from the stove  Add the Worcestershire sauce and the cheese, and stir until the cheese is completely melted ; Whisk in the beer, and return the saucepan to the stove  Cook, stirring constantly, until the sauce comes just to a bare simmer  Do not let it boil; Other notes, Do not use pre-grated cheese as the anti-caking agent will make the sauce grainy  I prefer medium raw milk white cheddar from Jason Wiebe Dairy  It is a sharp as any national brand labeled sharp but in general if you don't like the flavor of a cheese by itself don't cook with it  As f or beer I prefer Samuel Adams Boston Lager but any hoppy beer such as a good lager or IPA will do . NER:milk, beer, cayenne pepper, cheddar cheese, all-purpose, kosher salt, mustard, worcestershire sauce, unsalted butter.

give me recipe for Caramelized Vidalia Onion Pudding>>Preheat oven to 350 degrees  Use 1 tbsp butter to lightly grease 4 ramekins; In a saute pan over medium flame, melt 4 tbsp butter  Add onions and saute until they caramelize and turn golden brown  Cool and transfer to a blender or food processor and puree; In a medium bowl, beat the eggs  Then add the cream, salt, baking powder, nutmeg, and flour and mix well; Mix the onion mixture into the cream mixture; Pour into individual ramekins (about half full)  Place ramekins in a roasting pan  Cover the ramekins with foil  Fill the roasting pan with water until the water reaches about half way up the side of the ramekin  Place roasting pan in the oven and bake for about 25 minutes until the pudding is set; Remove ramekins from the roasting pan to remove from the oven and let the water in the roasting pan cool before trying to remove  I've made the mistake of trying to remove the ramekins IN the roasting pan-let's just say the water is very very hot . NER:baking powder, unsalted butter, heavy cream, nutmeg, eggs, vidalia onions, flour, salt.

give me recipe for Spicy Szechwan Chicken Lettuce Wraps>>Split boneless chicken in half  It too thick, pound out to make thinner; In a medium bowl, mix together radish, carrots, bean sprouts and scallions  Add Szechwan sauce; In a small bowl, mix together five-spice, cayenne, salt and pepper  Season chicken lightly with rub  Cut the chicken into strips; In a large skillet over high heat, add the oil  Once hot, sear the chicken for 4 minutes on each side  Add butter and lemon to pan and baste the chicken for another minute  Remove chicken to a platte to let cool; Once cooled, dice or shred chicken; Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf or lettuce  Roll and serve . NER:oil, cayenne, chicken breasts, pepper, scallion, spice powder, bibb lettuce, carrots, szechuan sauce, bean sprouts, daikon radish, lemon, butter, salt.

give me recipe for Kathie Lee Gifford'S Mashed Sweet Potatoes With Orange Juice>>In a large saucepan cook the cubed sweet potatoes or yams in boiling water until very tender  Drain; Put the sweet potatoes into a large mixing bowl and beat with an electric beater until smooth; Add the eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon and beat until everything is well blended; Add 1/4 cup of the orange juice and beat again  If the mixture is not moist and fluffy, add up to 1/4 cup more orange juice; Lightly butter a souffle or casserole dish and add the beaten sweet potato mixture; Arrange the pecan halves on top; Sprinkle the 1/2 cup brown sugar and the remaining 1/4 cup melted butter on top; Bake 375 degrees for about 30 minutes or until hot . NER:eggs, brown sugar, cinnamon, pecan halves, orange juice, sweet potatoes, butter, salt.

give me recipe for 10-Minute Appetizer Dips>>Mix cream cheese and dressing until well blended  Spread on dinner plate or serving platter; Layer toppings over cream cheese mixture; Sprinkle with cheese  Serve with Triscuit Thin Crisps and fresh vegetables; Topping Options:, Choice 1: 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa, 1 cup chopped tomatoes, 1 cup shredded lettuce, and Kraft Four Cheese Mexican Style shredded cheese; Choice 2: 1 cup chopped tomatoes, 1 cup chopped cucumbers, 1/4 cup chopped black olives, and Athenos Crumbled Feta Cheese With Garlic & Herb; Choice 3: 1/4 cup DiGiorno basil pesto sauce, 1/4 cup chopped artichokes, 1 cup chopped roasted peppers and Kraft finely shredded italian style five cheese blend; Choice 4: 1/2 cup spaghetti or pizza sauce, 1/4 cup sliced peppereoni, 1/2 cup chopped green pepper and Kraft finely shredded italian style five cheese blend . NER:miracle, vegetable, cream cheese, cheese, crisps cracker.

give me recipe for Killer Spaghetti Sauce>>Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato; Place on low heat, covered, about 30 minutes, till it bubbles; Add ketchup and tobasco  Immediately reduce heat to simmer; Keep it covered; After 2 hours, remove bay leaves, add parmesan cheese; Stir it in well; After 2 and 1/2 hours, brown ground chuck; Brown it well done, almost crunchy; Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining; Stir it in well; Keep it covered; Takes 4 hours, but it's worth the wait; World acclaimed; Enjoy . NER:oregano, tomatoes, bell pepper, black pepper, cayenne pepper, white onion, tabasco sauce, parmesan cheese, mixed vegetables, basil, celery, bay leaves, ground chuck, marjoram, ketchup, garlic, olive oil, salt.

give me recipe for Southwestern Smoked Chicken Salad>>Brine the chicken: In a large saucepan or mixing bowl, combine the water and salt and stir until the salt crystals dissolve  Add the chicken breasts and thighs  Cover and refrigerate for 2 to 4 hours  Drain, but do not dry the chicken: Smoke clings better to wet surfaces; When ready to cook, prepare your smoker for 325 degrees  Arrange the chicken on the grill grate and smoke the chicken until the juices run clear and the internal temperature when read on an instant-read meat thermometer is 165 degrees F, 45 to 50 minutes  Transfer to a cutting board and let cool; Dice the chicken, discarding any skin, bones, or gobbets of fat  Transfer to a mixing bowl  Add the red and green bell peppers, the scallions, and pickled jalapenos  Stir gently to distribute the ingredients; Make the dressing: In a mixing bowl, whisk together the mayonnaise, lime juice, cumin, black pepper, and garlic salt  Stir in the cilantro  Add the dressing to the chicken mixture and stir gently until well-combined  Transfer to a serving bowl  Dust with paprika  Serve immediately, or cover and chill for up to 3 days . NER:fresh ground black pepper, ground cumin, green bell pepper, scallions, garlic salt, cilantro, water, red bell pepper, mayonnaise, lime juice, kosher salt, paprika, jalapeno pepper, chicken.

give me recipe for Squishy Chocolate Chip Cookies>>Preheat the oven to 190 degrees Celsius; Sift the flour sugar and custard powder into a mixing bowl, you can also add copious amounts of Cinnamon at this point if you so choose; Roll in the butter with clean hands, until you have a firm dough; Make a trough in the middle of the dough, add a little of the vanilla essence, then mix in and repeat as required; Grease the baking sheet with butter; Chop the chocolate coarsely into about 0; 5cm squared pieces; Add the chocolate and mix well with a spoon so as not to melt the chocolate too much; Make into about 18 small balls, and place onto the baking sheet; Put in the oven at 190*C for between 20 and 25 minutes (until golden on the top and squishy in the middle); Take out and put on cooling rack, when they are cool enough to eat, enjoy . NER:vanilla, custard powder, chocolate, flour, caster sugar, butter.

give me recipe for Angel Hair Pancit>>Cook angel hair pasta in boiling water for approximately 4 minutes  Cool under cold water immediately  Pasta should be al dente; Saute in a wok, garlic, onion, bay leaf until onions are translucent  Add pork  After pork is browned, add vinegar, soy sauce, hoisin sauce, salt and black pepper  Cover and cook 5 minutes add shiitake strips and cook another 5 minutes  There should be liquid in the wok, if not add water slowly until you can barely see liquid boiling through your ingredients  Lower temp to low and gently fold in pasta little at a time making sure everything is mixed well  Cover and let simmer for 5 minutes  Remove the bay leaf and toss before serving . NER:vinegar, black pepper, soy sauce, onion, shiitake mushrooms, pork, hoisin sauce, angel hair pasta, garlic, bay leaf, salt.

give me recipe for Highbush Cranberry Jelly>>Bring the berries and water to a boil and simmer for 10 minutes; Crush the berries or put through a food mill; Strain the juice in a cheesecloth-lined sieve; Add any additional water if need to bring the juice up to 5 cups; Bring the juice and sugar up to a boil; Add the margarine, then the liquid pectin; Bring back to a boil, stirring constantly boil hard for 1 minute; Remove from heat; Skim foam from surface and pour into sterile pint jars and seal; Process in boiling water bath for 5 minutes; NOTE: Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry; Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves; Highbush cranberries have a single seed, which needs to be removed; If you have ever smelled something reminiscent of stinky socks on a stroll through the bush, you are likely very close to a good patch of highbush cranberries; The seeded pulp of the highbush cranberry can be used interchangeably with the pulp of the regular cranberry in any recipe . NER:additional water, sugar, cranberries, water, margarine, liquid pectin.

give me recipe for Snickerdoodle Blondies>>Preheat oven to 350 degrees F  Lightly grease and/or line a 9x13 inch pan  Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside; In large bowl, beat together butter and brown sugar for 3-5 minutes  Add in the eggs one at a time, then the vanilla, and beat until smooth; Stir in the flour mixture until well blended  Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it's best to spread it out with a greased spatula or your hands -- I just spray a spatula with cooking spray)  Combine the granulated sugar and cinnamon, in a little bowl  Evenly sprinkle cinnamon sugar mixture over the top of the batter; Bake 25-30 minutes or until surface springs back when gently pressed  Cool before cutting  Makes 20-24 bars . NER:baking powder, vanilla, sugar, ground nutmeg, cinnamon, brown sugar, eggs, all-purpose, kosher salt, butter.

give me recipe for Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream>>Spread most of the gooseberry jam on the insides of the split ladyfingers and sandwich them together  Set aside; In a medium bowl, stir together the remaining jam with the limoncello, lemon zest, finely minced lemon verbena, the vanilla, granulated sugar, mascarpone cheese and creme fraiche  Combine well; In each dessert glass, arrange 2 or 3 ladyfingers upright around the edges, then place a few gooseberries and apricot chunks into the bottom of the glass; Spoon the mascarpone cream into the dessert glasses, forming a slight mound; Top each trifle with the remaining apricot chunks and gooseberries, pressing the fruit gently into the cream; Chill until serving time (may be assembled up to 24 hours in advance, cover with cling wrap if not serving within a few hours) . NER:fresh apricots, vanilla, sugar, lemon zest, limoncello, gooseberry jam, ladyfingers, creme fraiche, mascarpone cheese, lemon verbena leaves, sweet gooseberries.

give me recipe for Caponata Authentic And Delicious>>Warm 1/2 cup of the olive oil in a large skillet pan on medium high heat  Add eggplant and cook until lightly brown, but still firm, about 5 minutes  Set aside in a a flameproof casserole or deep sauce pan; Warm the 2 tablespoons of olive oil in the skillet and add the onions  Cook until wilted, about 4 minutes  Stir in celery, then tomatoes  Crush the tomatoes with the back of a slotted spoon  Simmer over medium low heat until the tomatoes begin to sweeten, but celery is still crisp, about 15 minutes  Stir in capers and pine nuts  Transfer this into the casserole pan with the eggplant; In a small sauce pan on low heat, stir together sugar and vinegar  Warm until it dissolves  Stir into the eggplant mixture  Season with salt and pepper; Cover and simmer over low heat, stirring frequently until tomatoes are cooked and the vegetables are tender but not mushy-about 15-20 minutes; Store in refrigerator  Keeps for a week or a little more  Serve warm, room temperature, or chilled  Delicious on Italian country bread or bruschetta!. NER:red wine vinegar, fresh ground pepper, sugar, tomatoes, celery, nuts, capers, onions, eggplant, kosher sea salt, olive oil.

give me recipe for Morning Fiber And Protein Muffins>>Preheat oven to 350 degrees and line 12 muffin cups with paper liners; In a large bowl combine the applesauce, tea, and cereal and leave to soak for 10 minutes  Stir occasionally  Cereal should start to feel heavy and squishy; In a stand mixer or with a hand mixer on a low-to-medium speed mix the cereal mixture until it is fairly mushy, much like the consistancy of mashed potatoes  If you are shorter on time or your hand mixer gets bogged down, try throwing the lot in the blender or food processor; Add the ground flax and mix well; Add the egg and vanilla and blend well; Add the remaining ingredients one by one leaving the cottage cheese until last  Mix well  Batter should be thick and fairly lumpy with a fibrous texture; Transfer batter to muffin pans and bake at 350 for about 25 minutes Adjust time according to humidity and altitude (+/- 5 minutes  As an indication, in the summer (humid/hot) in Toronto (elevation 600ft) I bake these for 22-23 minutes . NER:ground flax seeds, egg, baking powder, vanilla, cinnamon, fiber, applesauce, water, cottage cheese, salt.

give me recipe for Creamed Spinach With Honey Glazed Pine Nuts>>In a small saute pan heat 1 tbsp of olive oil on MEDIUM, add pine nuts (be careful they burn quickly! Make sure you are constantly watching and stirring them)  Toast lightly (about 1 minute) remove from heat and add 1 tbsp honey  Transfer to a small bowl and let pine nuts cool; Add 1 tbsp of olive oil to the small saute pan  Add onions and garlic  Fry until translucent (do not brown)  Sit onions/garlic to the side to cool; On MEDIUM heat, add 1/4 cup butter to a large saucepan  Once butter has melted add the flour, salt, pepper and nutmeg  Cook for about 1 minute; Slowly add milk to butter/flour mixture, stirring constantly until you have a thick sauce  Add the cubed cream cheese and stir until melted; Add the onion/garlic mixture to the cream sauce; Add the 2 packages of well drained frozen chopped spinach to the cream sauce  Stir to combine and cook for approx 3-4 minutes on MEDIUM; Once spinach mixture is heated completely through, stir in Asiago cheese and remove from heat; Transfer creamed spinach to a serving dish; Spoon honey glazed pine nuts over the creamed spinach and serve immediately . NER:black pepper, ground nutmeg, onion, cream cheese, flour, asiago cheese, milk, butter, garlic, pine nuts, honey, olive oil, salt.

give me recipe for Stuffed Pizza Burgers>>Make the pizza sauce:, Combine all ingredients in a large bowl  That's it!, Make the Burgers:, Heat a medium size skillet over low/med  heat  Add olive oil and onion, cook stirring occasionally for 3 minutes  Add garlic, cook stirring 2 minutes  Remove from heat let cool; In a large bowl add ground beef, Italian sausage, cooled onion and garlic mix, 1/2 cup pizza sauce, Italian seasoning and adobo  Mix to combine (don't over mix); Form 12 even thin patties about 1/2 inch thick place on baking sheet in a single layer  Add a spoonful of the shredded mozzarella onto the center of 6 patties  Top each with another patty and seal the edges; Heat a large skillet over medium/high heat (or grill)  Cook burgers, flipping once (do not press down on them while cooking) about 5 minutes per side for medium or until desired doneness; Toast the Rolls:, Split each roll in half  Spread desired amount of pizza sauce on each half of the roll then place on baking sheet split side up  Toast rolls in preheated 400 degree oven for 5 to 7 minutes or until lightly browned; Enjoy!. NER:kaiser rolls, pizza sauce, tomatoes, oregano, italian seasoning, burgers, mozzarella cheese, red pepper, onion, fresh basil, ground beef, garlic, italian sausage, butter, olive oil, salt.

give me recipe for Raspberry Cream Cheese Pie>>In a small mixing bowl, beat soft cream cheese, confectioner's sugar and vanilla until smooth  Mix in half of whipped cream until thoroughly combined, then fold in remaining cream very gently  Spread evenly into pie shell  (You may refrigerate while cooking berries ); In a large saucepan, combine the sugar, cornstarch, water and lemon juice with a whisk until smooth  Stir in raspberries; Bring to a simmer over medium heat; cook and stir berries for 2 minutes or until thickened  Then, in a mesh strainer set over a medium bowl, press berries into strainer, separating seeds from filling  (If you'd like, as I did--keep about a tablespoon of seeds in the filling for texture/appearance ) Cool to room temperature, then spread over cream cheese layer; Refrigerate until serving  Filling will thicken as it sets--don't try to cut into it without letting it completely cool!. NER:vanilla, lemon juice, granulated sugar, cream cheese, water, heavy whipping cream, cornstarch, cooled, confectioners, fresh raspberries.

give me recipe for Beef, Vegetable And Cheese Casserole>>Preheat oven to 500 degrees FahrenheitF; Coat a baking sheet with cooking spray and spread tomatoes and zucchini over sheet  Roast vegetables for 10 to 12 minutes; Meanhwile, in a large, nonstick skillet, saute beef, onion and garlic until beef is browned; Stir in tomato sauce and bring to a simmer; Spread beef mixture in a 9x9 baking dish and top with roasted vegetables; Reduce oven temperature to 350 degrees FahrenheitF; Whisk together cottage cheese, egg yolk, cheddar cheese, herbs, salt and pepper in a medium bowl; Spoon over roasted vegetables and smooth with a rubber spatula; Bake until very hot and bubbling around edges, about 35 minutes; Cut into six equal pieces and serve; (Note: If preparing casserole in advance and freezing it, make sure to thaw it completely in the refrigerator before baking it  Increase the baking time by 5 to 10 minutes ); Flavor Booster: To give this dish an Italian accent, substitute fat-free ricotta cheese for cottage cheese and use 1/4 cup grated Parmesan cheese in place of the cheddar  Sprinkle with 2 tablespoons minced fresh basil just before serving . NER:tomatoes, egg yolk, fresh parsley, fresh oregano, salt, black pepper, cheddar cheese, red pepper, onion, lean ground beef, cooking spray, cottage cheese, garlic, zucchini, tomato sauce.

give me recipe for Mahi Mahi With Potato Risotto And Mixed Peppercorn Sauce>>For RISOTTO:, Combine potatoes, stock, wine and garlic in medium nonstick skillet over high heat  Boil until almost all liquid evaporates and potatoes are tender, stirring occasionally, about 12 minutes  Mix in Parmesan cheese and butter  Season with salt and pepper  (Can be made 2 hours ahead  Let stand at room temperature); FOR FISH:, Preheat oven to 350 degrees FahrenheitF  Heat oil in large ovenproof skillet over medium heat  Season fish on both sides with salt and half of peppercorns  Add to skillet; cook 5 minutes per side  Transfer skillet to oven and bake fish until cooked through, about 5 minutes; Transfer fish to plate  Tent with foil to keep warm  Place same skillet over medium heat  Add brandy and boil 30 seconds, (mixture may ignite)  Add stock, cream and remaining crushed peppercorns and boil until reduced to 1cup, about 5 minutes  Remove from heat and whisk in 1 Tablespoon butter  Season to taste with salt; Meanwhile, rewarm risotto over low heat  Divide between 2 plates  Top with fish and spoon sauce over . NER:whipping cream, parmesan cheese, mahi, russet potatoes, white wine, olive oil, four peppercorn blend, garlic, butter, chicken stock, brandy.

give me recipe for Honey Glazed Chicken And Bacon Bites>>Cut the chicken breasts-or fillets, as we call them here-in thin strips  Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy; Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard; Squeeze in some lemon juice  Not too much, about a tbsp or so  I think orange juice will be great, too; wrap the bacon around the chicken strips; Place them in a roasting tray or on a cookie sheet  If you're afraid of cleaning up, line the tray or sheet with some tin-foil first; Brush the chicken bites with half the marinade; Bake them in a preheated oven at 425F (225C) for 10 to 13 minutes  Until the bacon is crispy; As soon as one side is done, take the tray out of the oven; Flip them over and brush them with the remaining marinade; Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well  Keep an eye on them . NER:bacon, lemon juice, coarse grain mustard, chicken breast, honey, salt.

give me recipe for Paradise Pie>> Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water  Continue as if you were going to roll it once it's ready go to next step; Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan; Prick with fork all over; Bake at 425 degrees Fahrenheit till lightly golden and done; Cool completely;  Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows  Stir constantly until melted and well blended; Be careful not to scorch--turn down heat once it starts to melt; Cool completely; When cool, fold in Cool Whip and pour into cooled pie shell  Refrigerate at least 3 hours (overnight is best); To serve, top with more Cool Whip . NER:chocolate chip, sugar, marshmallows, heavy cream, chocolate, pie shells, filling.

give me recipe for Spring Pea And Roast Chicken Risotto>>Melt half the butter over medium-high heat in a large skillet; Add the shallots and garlic and saute a few minutes; Add the rice and stir until the grains of rice are coated with butter; Add the wine and simmer, stirring, until most of the wine is absorbed; Start adding the simmering chicken stock, about one cup at a time, only adding more chicken stock when the rice has absorbed most of the stock already in the pan; Continue stirring and adding stock until the rice is cooked\"al dente,\" about 25 minutes; Stir in the chicken; Remove the risotto from the heat and stir in the Parmesan and the rest of the butter; Add a little more of the simmering stock, about 1/4 to 1/2 cup, to loosen the risotto and make it a bit soupy; Add the peas and herbs, add salt and pepper to taste . NER:fresh peas, fresh ground black pepper, fresh parsley, fresh dill, chives, kosher salt, freshly grated parmesan cheese, white wine, arborio rice, garlic, chicken, shallot, unsalted butter.

give me recipe for Creamy Chicken Liver Pâté>>In a spice grinder or clean coffee grinder, combine peppercorns, allspice, clove and coriander seeds; grind until fine and set aside; Melt 2 tablespoons butter in a skillet over medium-high heat; when foam subsides, add onion and cook until softened, about 3 to 4 minutes  Add livers to pan and sprinkle with salt; cook livers on one side until they begin to brown, about 2 minutes, then flip them and cook the other side  Be sure to keep heat relatively high so that the outside of livers sears and inside stays pink; Put onion, livers and their buttery juices into a food processor or blender with remaining butter, the cream, spices and brandy  Puree mixture until it is smooth; taste and adjust seasoning; Put pate in a terrine or bowl, smooth top and put in refrigerator for 2 to 3 hours or until fully set  Serve pate with bread or crackers . NER:peppercorns, salt, berries, coriander seeds, onion, brandy, chicken, cream, butter, clove.

give me recipe for Salmon With A Creamy Sauce On A Bed Of Greens>>To make sauce:, Combine creme fraiche, mayonnaise, salt and pepper, dill, capers, lemon juice, horseradish and red pepper flakes, if using  Set aside; To cook greens:, In a large skillet, melt the butter over medium high heat Stir in the napa cabbage, green onions, and garlic  Saute 5 minutes, then turn down heat to medium, add water or broth and cover  Cook about 5 more minutes, till desirerd tenderness  Keep warm and set aside; To cook salmon:, Heat oil in large skillet over medium high heat(I use same pan greens were cooked in or cook in separate skillet while greens are cooking)  When hot, add salmon, skin side up(if it has skin on it)  Sear until well browned, about 4-6 minutes  Turn the salmon over and sear other side until just cooked through, about 3-5 more minutes; To serve:, Divide the cooked napa cabbage evenly on 4 serving plates  Spread out a little to make a \"bed\"  Place salmon on top of greens  Spoon sauce over top of salmon  Garnish with a little parsley or fresh dill, if desired  Enjoy!. NER:cabbage, pepper, lemon juice, green onions, salmon, horseradish, red pepper, fresh dill, water, sauce, capers, mayonnaise, parsley, creme fraiche, garlic, butter, olive oil, salt.

give me recipe for Crisp Or Chewy Cowboy Cookies>>Preheat oven at 350 degrees fahrenheit  Prepare light aluminum cookie sheets with parchment paper; Lightly blend the first five (5) dry ingredients in a medium bowl, set aside; Cream together the next six (6) ingredients in a medium bowl, then add to a large mixing bowl; Gently stir the blended dry ingredients into the creamed mixture; Fold in chocolate chips and crushed pecans; You will be using your hands or an icecream scooper to make a 2-3 tablespoon size ball of dough, then flatten it out with the bottom of a glass or palm of your hand  These should be spaced away from the other cookies by at least 1-2\"  Should be able to fit 6 cookies on a fully covered cookie sheet, I was able to get 5 or 6 baked at a time; Bake for about 15 minutes (for chewier) or up to 18 minutes (for crispier cookies ) These cool completely in about 10 minutes on a cookie rack . NER:unbleached wheat flour, baking powder, vanilla, ground sea salt, oats, granulated sugar, baking soda, brown sugar, honey, eggs, ground pecans, chocolate chips, butter.

give me recipe for Filet Mignon In Mushroom Brandy Cream Sauce>>DO NOT SUBSTITUTE INGREDIENTS!, Heat the olive oil in a large skillet over medium heat  Season both sides of the steaks with the salt and pepper as desired  Add the steaks to the hot skillet and sear two minuntes on each side until lightly browned  Transfer to an oven proof baking dish and bake uncovered in a 400* preheated oven 10-13 minutes for medium-medium rare doneness; Cook mushrooms and green onions in the same skillet over medium heat until just tender  Remove from heat and add the brandy, return to heat and simmer for 4 minutes  Add the whipping cream and bring just to boiling  Boil gently about 8 minutes or until reduced to about 1 cup  Season with additional salt and pepper if desired, finish sauce by adding butter and stir till blended; To serve, place steaks on a warm platter and spoon the sauce over the meat . NER:pepper, green onions, fresh mushrooms, heavy whipping cream, brandy, filet, butter, olive oil, salt.

give me recipe for Orange Cornmeal Cake>>Preheat oven to 375 degrees FahrenheitF Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil; In a large bowl, whisk together oil, eggs, 1 cup sugar, and orange juice until smooth  Add flour, cornmeal, baking powder, salt, and orange zest; whisk gently to combine; Pour batter into prepared pan; sprinkle top evenly with remaining 1/3 cup sugar (topping will be thick)  Bake until cake begins to pull away from sides of pan and a tester inserted in center comes out clean, 35-40 minutes; Cool in pan 20 minutes  Run a knife around edge of cake; invert cake gently onto a plate, and remove parchment paper  Re-invert cake onto a rack to cool completely  Serve with orange segments, if desired . NER:sugar, baking powder, salt, eggs, flour, orange, orange juice, orange section, olive oil, yellow cornmeal.

give me recipe for Tasty 2-Step Pork Chops>>In a large skillet, brown pork chops in hot oil  Add soup and water; cover and simmer until pork is no longer pink; Tomato Basil: Reduce water to 1/3 cup  Add 1/2 cup chopped italian plum tomatoes, 1 tablespoon chopped fresh parsley and 1 teaspoon dried basil or 1 tablespoon fresh basil leaves with soup  Stir in 1 tablespoon butter or margarine before serving; Lemon Thyme: Add 1 tablespoon lemon juice, 1/2 teaspoon dried thyme and 1/4 teaspoon pepper with soup; Pork Chops Mornay: Stir 1/3 cup shredded swiss cheese, 2 tablespoon grated Parmesan cheese and 1/4 teaspoon ground nutmeg into sauce after removing from heat; Rosemary: Brown pork chops in butter or margarine  Add 1/2 cup sliced green onions and cook 2 minutes  Add 1 can campbells cream of mushroom soup with roasted garlic, 1/3 cup water and 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed  Cover and simmer until pork is no longer pink  Stir in 1/2 cup sour cream before serving . NER:ground nutmeg, green onion, rosemary, butter, parmesan cheese, swiss cheese, water, sour cream, lemon juice, mushroom soup, basil, thyme, pork chops, pepper, tomato basil, italian plum tomato, vegetable oil, mushroom, parsley, lemon thyme.

give me recipe for Peanut Butter-Chocolate Banana Cream Pie>>Preheat oven to 350 degrees FahrenheitF, Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate; Bake 5 to 8 minute or until golden brown  Cool completely; top with bananas; Make chocolate curls from 1/2 square of the chocolate; reserve for garnish; Microwave remaining chocolate and the peanut butter on HIGH 1 min ; stir until chocolate is completely melted and mixture is well blended  Drizzle over bananas; set aside; Pour milk into large bowl  Add dry pudding mixes  Beat with wire whisk 2 minute or until well blended  Gently stir in 1 cup of the whipped topping  Spread over bannans; top with the remaining 1 cup whipped topping; Refrigerate at least 3 hours or overnight  Top with chocolate curls and peanuts just before serving  Store leftover pie in refrigerator . NER:baking squares, vanilla wafers, peanut butter, topping, bananas, planters cocktail peanuts, vanilla flavor, milk, butter.

give me recipe for Boston Baked Beans>>Soak bean overnight in ample water to cover  Drain the beans and cook in ample water with the baking soda  Bring to a boil and simmer on low for 20 minutes  Drain; Place 1/3 of beans in a baking pot or crock pot with a lid  Add 1/3 of the chopped ham and 1/3 of the onions  Repeat layers ending with ham  Mix the remaining ingredients with a cup of hot water and pour over the beans  Add additional water to cover within an inch of top of beans  (you can always add more water if it gets too dry ); Place covered baking pot in a 300 degree oven for 4 hours or longer  (6 hours or so in crockpot) Stir only once or twice during process . NER:ground pepper, baking soda, brown sugar, ham, navy beans, yellow onion, dark molasses, mustard, salt.

give me recipe for Lobster Delight>>Fill half a large pot with water and bring to a boil; Add some salt to it and the lobster making sure the fish is completely submerged; Cook the fish for 5 minutes for the first kg and 2 extra minutes for every additional kg; If the antenna pulls out easily, the fish is cooked; A properly cooked lobster meat is creamy white and the shells are bright red; Allow the fish to cool; Remove lobster meat from the shell; Cut the tail in half lengthwise; Keep shell intact and carefully remove the meat from it; Mix the masala powders, salt, ginger-garlic paste and lime juice in a bowl; Add pepper powder and mix; Add the lobster pieces to it and mix; Marinate for 30 minutes; Heat oil in a pan; Add curry leaves and marinated lobster pieces; Shallow fry on both sides till cooked; Dip the tail into the marinade and fry till it is lightly browned; Let the fried tail dry on paper towels; Now stuff the fried meat into the shell and garnish with fresh veggies; Serve hot with rotis; Enjoy!. NER:oil, ginger-garlic, black pepper, turmeric powder, lobster, curry, lime juice, red chili powder, salt.

give me recipe for Mini Gingerbread Cupcakes>>Preheat oven to 350 degrees F  Coat 36 mini muffin cups with cooking spray; Prepare the cake mix according to package directions  Divide the batter evenly among the muffin cups  Bake in preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 10-12 minutes  Let cool 5 minutes in the pan, then transfer to a wire rack to cool completely; Using an electric mixer, beat the cream cheese, sugar and vanilla until smooth and creamy  Frost the cooled cupcakes with the frosting and top with the ginger; NOTE:Cupcakes may be baked up to 1 day in advance and kept in a tightly covered container at room temperature  Or they may be baked 2 months in advance and frozen  The frosting may be made up to 2 days in advance and refrigerated, covered  Bring back to room temperature before frosting . NER:vanilla, powdered sugar, cream cheese, gingerbread, candied ginger.

give me recipe for Chicken Green Chile Enchilada Casserole (Vegetarian)>>Preheat oven to 375; Heat oil in a large nonstick skillet over medium-high heat  Add onion and garlic, saute 5 minutes or until onion is tender; Add Chilies, cook 3 minutes, stirring constantly; Remove from heat, stir in chopped chicken strips; Combine cumin, chili powder and enchilada sauce  Pour 1/3 of sauce mixture into an 11 x 7 inch baking dish coated with cooking spray; Arrange 1/2 of tortilla quarters over sauce mixture, top with onion mixture; Sprinkle with 3/4 cup Mexican blend cheese, top with 1/3 of sauce mixture; Top with remaining tortillas and sauce mixture; Bake at 375 for 15 minutes; Sprinkle with remaining 3/4 cup of cheese, bake an additional 10 minutes; Sprinkle with cilantro if desired . NER:green chilies, ground cumin, cheese blend, chili powder, onion, cooking spray, vegetarian chicken, corn tortillas, garlic, vegetable oil, green enchilada sauce, fresh cilantro.

give me recipe for Quick Braised Cabbage>>Cut cabbage into 2-inch wedges (you'll have 6 to 8 of them), leaving the core intact so that the wedges stay together while they cook; Heat a heavy skillet, over medium heat, and add 1/4 cup oil; heat this until it shimmers, then add cabbage; Cook cabbage, turning once, so that it is browned on both sides, abut 2 to 3 minutes per side; transfer to a plate and set aside; Reduce heat in skillet to medium low, add remaining tablespoon oil; add cloves, mustard seeds, curry leaves, bay leaf, shallot, and garlic, cooking and stirring 1 minute; Add ginger, turmeric, 1 tablespoon jalapeno, tomato, and broth; season with salt (you can add more jalapeno to taste); Increase heat to medium high and bring to a boil; return cabbage, cover, reduce heat to medium, and braise until tender, about 10 minutes (turn once halfway through braising); Remove and discard cloves, curry leaves, and bay leaf . NER:tomatoes, savoy cabbage, ground turmeric, fresh ginger, cloves, canola oil, curry, kosher salt, shallots, black mustard seeds, garlic, jalapeno pepper, bay leaf, vegetable broth.

give me recipe for Fresh Peach Cobbler Roll>>Melt butter in a 13 X 9 inch baking dish; Heat sugar and water in medium saucepan until sugar is disolved; Cut shortening into flour until mixture resembles cornmeal; Add milk and stir with fork until dough leaves side of bowl; Turn dough onto lightly floured surface or pastry cloth and knead only until smooth; Roll dough out to form a large rectangle about 1/4 inch thick; Sprinkle cinnamon over the peaches and spread the mixture evenly over the dough; Roll dough up like a jelly roll; Dampen the edge of the dough to seal; Cut the roll into about 16 slices; Place the slices on edge in the pan of melted butter; Carefully pour sugar syrup around the rolls; This will look like too much liquid, but the crust will absorb it; Bake at 325 degrees for 35-40 minutes or until most of the juice has been absorbed . NER:sugar, fresh peaches, shortening, cinnamon, water, flour, milk, butter.

give me recipe for Macaroni And Cheese Pinwheels>>Cook lasagna according to directions; drain; Preheat oven to 375; Coat 8 cup shallow baking dish with cooking spray; In pot over med-hi heat combine next 6 ingredients; bring to boil; stirring occasionally; boil until thickened; Reduce heat to med; stir in cheddar and 1/4 cup Parm until melted; remove from heat; In bowl combine ricotta, 1 tbs parsley and remaining Parm; Spread each noodle with about 2 1/2 tbs ricotta mixture; Beginning at short end, roll up each noodle; Spread 1/2 cup cheddar sauce in bottom of baking dish; Cut each roll in half crosswise; place rolls cut side down in baking dish; Pour remaining cheddar sauce over rolls; Cover with foil and bake about 45 minute; If desired, to lightly brown, uncover& place under broiler 2 minutes; sprinkle with remaining parsley . NER:lasagna noodles, cheddar cheese, parmesan cheese, all-purpose, onion flakes, parsley, milk, ricotta cheese, ground mustard, worcestershire sauce, salt.

give me recipe for Moroccan Street Potato Cakes>>Mix all but flour and oil together in a large bowl; Form 16 patties using 1/4 cup of the mix to about 1/3 inch thick  Use floured hands if necessary; Coat each patty with the flour, hitting to knock off any excess of flour; Shallow fry in vegetable oil on medium to medium high heat until deep golden brown; If you need to, you can refrigerate the floured patties to cook off an hour or so later or for ease in handling if you have difficulty  I have not found the need to do either; These are a simple cake and not meant to be fancy; just really tasty  You can also replace the scallions with onions if you have no scallions  In Morocco and The Maghreb, we use what we have and don't worry about what we don't have  Fresh garlic is the best alternative you can use though as we don't have dried powdered here . NER:oil, fresh ground black pepper, scallion, flour, mashed potatoes, garlic, flat leaf parsley, salt.

give me recipe for Strip Steaks With Tomato And Blue Cheese Vinaigrette>>Prepare the grill for direct cooking over high heat (450 degrees Fahrenheit to 550 degrees FahrenheitF); Lightly brush the steaks on both sides with oil and season evenly with salt and pepper  Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling; In a medium bowl whisk the shallot, vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper  Slowly whisk in 2 tablespoons of oil, forming a smooth vinaigrette  Add the tomatoes and basil  Mix well; Brush the cooking grates clean  Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat)  Remove from the grill and let rest for 3 to 5 minutes  Add the cheese to the vinaigrette  Mix gently  Serve the steaks warm with the vinaigrette spooned over the top . NER:red wine vinegar, vinaigrette, tomatoes, extra virgin olive oil, gorgonzola, fresh basil leaf, ground black pepper, kosher salt, mustard, shallot.

give me recipe for Cappuccino Cupcakes>>Preheat the oven to 180 degrees FahrenheitC and line a 12-hole (2 tablespoon capacity) flat-based cupcake or patty pan with paper cases; Dissolve the coffee in 1 tablespoon of hot water in a small jug and stir in the butter; Using an electric hand mixer, beat the egg and sugar in a medium-sized bowl until pale and thick; sift the flours together over the egg mixture and using a large metal spoon, gently fold in until just combined; gently stir in the coffee mixture and the grated chocolate; Half fill each paper case with the mixture and bake for 15-18 minutes or until a skewer inserted into the centre of one of the cupcakes comes out clean; Leave the cupcakes standing in the pan for 10 minutes, then transfer them to a wire rack to cool; Using an electric mixer, beat the cream until it is thick; sift the drinking chocolate and cocoa over the cream and fold it through the cream to create a marbled effect; spoon the cream mixture over the cupcakes, dust with extra cocoa and top each cupcake with a chocolate-coated coffee bean . NER:dark chocolate, egg, chocolate-covered coffee beans, cocoa powder, flour, caster sugar, cocoa, cream, coffee powder, butter, drinking chocolate.

give me recipe for One Ingredient Soft Caramel>>For an easy caramel topping or dip, simply heat Eagle Brand using the following directions  For safety reasons, heating the unopened can (an old cooking method) is NOT recommended  Instead use one of the following methods; OVEN METHOD; Pour 1 can Eagle Brand sweetened condensed milk into 9 inch pie plate  Cover with aluminum foil; place in larger shallow pan  Fill larger pan with hot water  Bake at 425 degrees Fahrenheit for 1 1/2 hours or until thick and caramel colored; STOVETOP METHOD; Pour 1 can Eagle Brand sweetened condensed milk into top of double boiler; place over boiling water  Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel colored  Beat until smooth; MICROWAVE METHOD; Pour 1 can Eagle Brand sweetened condensed milk into 2-quart glass measuring cup  Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth  Cook on 30% power (medium-low) 20 to 26 minutes or until very thick and caramel-colored, stirring briskly every 4 minutes during the first 16 minutes and every 2 minutes the last 4 to 10 minutes; CAUTION: NEVER HEAT UNOPENED CAN, NEVER let the water level get down to the top of the can (s), because this could cause the can (s) to explode . NER:condensed milk.

give me recipe for Awesome Easy Cheese And Chicken Enchiladas>>To make my chicken, I put 5 drumsticks (frozen) in the crock pot on low with the 2 cans of Rotel; These cooked for 7 hours when the chicken was nice and tender  I took out the bones and put it in a bowl with 1 cup of the cheese, the onions, and a little of the tomato mixture from the crock pot; Now, take the 6 corn tortillas, spread a thin layer of the shortening on them, place them on a microwave safe plate and cook for about 1 minute (until they are warm and soft); Take 1 tortilla and put 2-3 spoonfuls of the chicken/cheese mixture in it, then roll the tortilla like a cigar, and place it seam side down in your pan (I used a 1 1/2 quart pan--you can use a larger one if you are doubling the recipe) continue previous step with the rest of your tortillas; Mix 1/4 cup of crock pot tomato mixture with your sour cream; Pour this mixture over your enchiladas; top with the rest of your cheese; cover with foil and cook for 25 minutes at 350 degrees . NER:sour cream, tomatoes, shortening, onion, cheese, corn tortillas, chicken.

give me recipe for Scalloped Potatoes, Onions And Garlic>>Wash and scrub the potatoes, towel dry and slice about 1/4 inch thick, best with a madolin; Peel onions and slice about 1/4 inch thick with a mandolin; Remove as much paper skin from garlic as possible with out taking apart, slice as a whole on mandolin, pick out the rest of the skin and the base of the bulb and discard; Spray casserole with veggie spray and place a layer of potato slices on the bottom; Mix the onion rings and the garlic slices to gether and place a layer on top of the potatoes; Season with salt and freshly ground pepper; Sprinkle a few cubes of havarti cheese and a couple of slices of parmesan cheese and some butter cubes on top; Repeat layers ending with cheese and butter on top; Whisk together mushroom soup, milk and parsley, until combined; Pour mixture carefully over top of potato onion layers; Carefully lift layers to allow mixture through if necessary; Place casserole on middle rack in 325f degree oven for 3 to 4 hours or until potatoes are tender and top is browned and crisp . NER:potatoes, cream of mushroom soup, parmesan cheese, onions, parsley, milk, havarti cheese, garlic, butter, salt.

give me recipe for Low Fat Lemon Pound Cake>>Preheat oven to 300 degrees  Zest and juice lemons, saving each separately  Combine flour, baking powder and salt in large mixing bowl  In another bowl whisk together the yogurt, lemon juice and vanilla; Add zest to sugar in large mixing bowl  Add butter and shortening to sugar mixture and beat until it's light and fluffy  Then add eggs in one at a time, mixing to combine; Alternate between incorporating the flour and the sour cream mixture into the butter/egg mixture  Three additions of flour, in between two additions of the sour cream mixture  Mix until just combined; Spray a loaf pan with non-stick spray, pour in batter and tap on counter to dislodge any bubbles  Bake for 60-70 minutes or until toothpick inserted into middle comes out clean  Remove to cooling rack; If you prefer a super-moist cake, poke deep holes with wooden skewer or similar tool to help glaze penetrate  Glaze while cake is still warm  If you prefer the glaze to coat the top of the cake, don't poke holes and allow cake to cool before glazing; To glaze, mix together confectioner's sugar and lemon juice and drizzle generously over cake  Serve alone, or with berries, reduced-fat Cool Whip, ice cream, you name it!. NER:greek yogurt, baking powder, vanilla, sugar, lemon juice, eggs, lemon zest, flour, vegetable shortening, butter, salt.

give me recipe for Vhun With Tropical Fruits (Thai Jello)>>First layer:, Place all ingredients for the first layer in a medium saucepan and stir to combine  Place saucepan over high heat and bring to a boil, stirring frequently  Remove from heat; Pour into a medium pan  I use an 8x8 glass pyrex  Let it sit for about 10 minutes; In the same saucepan, place all ingredients for the second layer and stir to combine  Place saucepan over medium heat and bring to a boil, stirring frequently  Remove from heat and let cool for three minutes  Carefully pour over the first layer; Let cool for about one hour, or refrigerate until firm; To serve, cut into squares and put on a plate  Pour a small amount of the lychee syrup over the jello  Top with lychees and chopped mango . NER:sugar, syrup reserved, water, coconut milk, layer, agar, mango, fruit, salt.

give me recipe for Littlemafia'S Romanian Meatballs Soup>>To make the meatballs, mix together all the ingredients  Then take a little of this mixture and make little balls (the size that you like - my mom makes them quite big while I prefer them small); Fry the chopped onion in oil ; Add the chopped or grated onion,carrot,parsley and celery root; Add the water; salt and leave to boil for 10 - 15 minutes, then add the meatballs to the soup, one by one; Simmer until the meatballs rise - about 30-45 minutes ; Add the parsley ; Turn off the heat and cover for 15 minutes; This step is optional :In a separate bowl, mix 2 egg yolks with the sour cream  Add the egg/sour cream mixture into the soup; To season the soup add fresh lemon juice - adjusting to taste; Add the chopped parsley,the celery and the lovage leaves; Serve with sour cream . NER:sour cream, egg, tomato paste, lemon juice, pepper, white rice, parsley roots, celery, liters water, breadcrumbs, onions, carrots, parsley, for, ground meat, egg yolks, celery root, salt.

give me recipe for Fresh Strawberry And Ricotta Tart>>Preheat the oven to 350 degrees Fahrenheit; Using a handheld mixer with beaters or a stand mixer with the paddle attachment, mix the ricotta, cream cheese, sugar, vanilla bean seeds, salt, and nutmeg on medium speed; Add the eggs one at a time, beating until smooth after each addition and scraping down the sides of the bowl occasionally; Stir in the vanilla; Pour the filling into the prebaked tart shell and bake in the middle of the oven for 30 minutes or until the edges have puffed up but the middle is still quite wobbly (do not worry; as the tart cools, the center will firm up); Cool to room temperature on a wire rack, then chill in the refrigerator for 1 hour; Just before serving, put the strawberries in a bowl; Warm the strawberry jam in a small saucepan over low heat, then strain the jam over the strawberries and toss to coat; Arrange the berries on top of the tart and serve immediately; The tart can be made a day in advance, but top with the strawberries just before serving; Covered with plastic wrap, any leftovers will keep in the refrigerator for 2-3 days . NER:pints strawberries, strawberry jam, vanilla bean, tart crust, sugar, vanilla, nutmeg, eggs, cream cheese, milk ricotta cheese, salt.

give me recipe for Veal Cutlets>>Lightly season the meat on both sides with the seasoning mix; Combine the bread crumbs and cornflake crumbs together (50/50 ratio)   Set up three deep containers; one with the egg, one with the flour and one with the breadcrumb mixture; Dip the meat into the flour, then into the egg, then into the breadcrumbs  Set on paper towels, letting the meat rest for 10 minutes; Heat enough oil to completely cover the meat when frying  When hot fry for 3 - 5 minutes on each side, or until desired browning is reached; Drain on paper towels; SEASONING MIX: Combine all of the ingredients together  1/2 cup salt, 2 teaspoons each of onion powder, Lawry's seasoning salt, black pepper, garlic powder & celery salt  Makes a big batch that will last you quite a while and can be used on any meat . NER:oil, corn flake crumbs, eggs, flour, breadcrumbs, veal cutlets.

give me recipe for African Peanut And Ginger Chicken>>Stir lemon juice with chicken pieces and season with salt  Set aside for 10 minutes; Heat vegetable or peanut oil in skillet and saute chicken until cooked through; Refrigerate chicken; Saute onions and peppers until tender in vegetable or peanut oil; Add garlic, ginger and chili powder and cook, stirring constantly, 5 minutes; Stir in tomatoes, thyme and crushed red pepper  Bring to simmer for 5 minutes; Add peanut butter and stir until blended  Stir in chicken stock or broth and return to simmer; Add cooked chicken; Reduce heat and simmer, stirring frequently, until thickened and reduced (approx 45 minutes); Remove from heat and cool; Freeze in bags or pans; Reheating: Defrost  Transfer to saucepan and heat thoroughly  Serve over rice . NER:green bell pepper, chicken breasts, lemon juice, fresh ginger, tomatoes, natural-style peanut butter, chili powder, red pepper, thyme, onions, garlic, chicken stock, salt.

give me recipe for Fresh Tuna Salad>>Preheat the oven to 400 degrees; Coat a baking sheet with cooking spray; Brush the tortillas on both sides with the oil, then cut them into 1/4-by-3-inch strips; Toss the strips with 1/4 teaspoon of the salt and the sesame seeds; Lay the strips out on the prepared baking sheet and toast in the oven 8 to 10 minutes, turning once, or until they are crisped and lightly browned; Meanwhile, sprinkle the tuna with the remaining salt, pepper and cumin; Coat a broiling pan or grill pan with cooking spray, heat, then add the tuna and cook for about 3 minutes on each side for rare (or until cooked to desired degree of doneness); Let the tuna stand 2 to 3 minutes before cutting with the grain into 1/4-inch-thick strips; Combine the cheese, yogurt and lime juice in a bowl; Gently toss the tuna with the lettuce, roasted pepper strips and the dressing; Divide the salad among 4 dinner plates, and top with the tortilla\"croutons\" (alternatively, the crisped tortilla chips can be tossed in with the salad just before serving) . NER:ground cumin, black pepper, flour tortillas, bell peppers, sesame seeds, tuna, cheddar cheese, canola oil, nonfat yogurt, mixed salad greens, lime juice, salt.

give me recipe for Stir Fried Zucchini With Oyster Sauce>>*These are the same mushrooms used in mu shu pork; They are variously called tree ears or wood ears; Pour boiling water over them and let soak for 15 minutes; Remove tough stems with a knife and julienne; They swell up to about four times their original size when soaked so it takes very little to make 1/4 cup!, Be sure to remove the stems because they are extremely tough; If using cucumber, peel and remove seeds; Zucchini just needs to be washed; Slice or julienne; Or cut in finger sized pieces; Heat oil with salt in wok or skillet over high heat; add garlic and stir for a few seconds for aroma; Add cucumber& wood ears; stir fry 1 minutes Stir in sauce; Cover& simmer 1 minutes Thicken slightly with cornstarch mixture; Stir in a few drops of sesame oil; Serve immediately . NER:wood ear mushrooms, sugar, sherry, sauce, cornstarch, sesame oil, chicken stock, oyster sauce, garlic, vegetable oil, zucchini, salt.

give me recipe for Mango Pickle>>Wash the mangoes and pat dry them; Without peeling, cut them into long thin slices; discard the pit; Dry the slices in sun for 10 to 12 hours spread on an absorbent cloth; Heat half of the oil in a large skillet on medium heat; Add the seasonings except salt and asafetida powder; As soon as they sizzle, add the dried mango pieces; Stir together for 5 to 10 minutes; Turn off the heat; Mix in the salt and asafetida powder when the mixture is cold; Heat the remaining oil separately; Pour the hot oil over the spiced mango slices and adjust the spices, as needed; Put the pickle in a jar, cover, and store in a warm place for a few days; Shake everyday; Pickle may be refrigerated if it is to be kept long; Variation: Peel the mangoes before cutting; Reduce the oil by half and adjust the seasonings . NER:oil, turmeric powder, asafoetida powder, fennel seeds, onion seeds, green mangoes, red chili powder, fenugreek seeds, salt.

give me recipe for Kheer - Indian Rice Pudding (Slow Cooker)>>Coat the bottom and sides of a 5 quart slow cooker with vegetable oil; Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker  If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color  Note: I used only half of the cardamon seeds and that was plenty flavorful for me; Cook on HIGH for 3 hours, stirring once or twice  Be careful not to let it overcook, as the milk will separate  (I found mine a bit too thin at the end of three hours and cooked another 30 minutes with the top off, but I have an old slow cooker); Sprinkle with chopped nuts and serve, hot or cold  It will thicken as it cools . NER:sugar, milk, golden raisin, green cardamom, almonds, white basmati rice, vegetable oil.

give me recipe for Tortilla Cheese Casserole - Corn>>Heat the oven to 400 degrees; Cut the tortillas into pie shaped wedges  Put them in a single layer on a baking sheet (use multiple sheets and/or make multiple batches as needed); Bake until lightly browned and crisp; Lower the oven heat to 350 degrees; Put the sour cream in a mixing bowl and stir until smooth  Slowly add the tomato sauce; Add the onions, garlic powder and salt; Spray an 8x14 baking dish with non-stick spray; Spread a thin layer of the sauce on the bottom of the pan  Layer half the tortillas, half of the sauce, half of the olives, and half of the cheese; Repeat the layers ending with cheese; Bake for 30 minutes or until bubbly and lightly browned on top . NER:salt, cheddar cheese, garlic powder, onions, low-fat sour cream, olives, corn tortillas, tomato sauce.

give me recipe for Simple Fudge Tarts>>Spray 24 1 3/4 inch muffin cups with cooking spray; set aside; For tart shells, cut cookie dough into six equal pieces; Cut each piece into four equal slices; Place each slice of dough in a prepared cup; Bake in a 350 degree oven for 9 minutes or till edges are lightly browned and dough is slightly firm by not set; Remove tart shells from oven; Gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon; Bake 2 minutes more or till the edges of tart shells are firm and light golden; Let tart shells cool in cups on a wire rack for 15 minutes; Carefully remove tart shells from cups; Cool completely on wire racks; For filling, combine chocolate pieces and sweetened condensed milk in a small saucepan; Cook and stir over medium heat till chocolate is melted; (WATCH CAREFULLY) Spoon a slightly teaspoon of filling into each cooled tart shell; Cool, allowing filling to set . NER:condensed milk, nonstick cooking spray, semisweet chocolate.

give me recipe for Shrimp & Avocado Roll>>Cut off top quarter of each nori sheet along short end; Place one sheet of nori with the shiny side down on a sushi mat; The long end should be toward you; Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet; Place 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet; Lift the edge of the nori closest to you and fold it over the filling; Now lift the bottom edge of the sushi mat and begin to roll toward the top edge; You need to press firmly on the roll to keep it tight; Continue rolling to the top edge and press the mat at the top to seal the roll; Let the roll rest for 5 minutes with the seam side down; Repeat the procedure until all 6 sheets of nori are filled and rolled; Slice each roll into 8 pieces and serve . NER:cucumber, green onion, carrots, avocados, rice, shrimp, nori.

give me recipe for Lemon Crunch Cake>>Preheat the oven to 180 degrees C (350F); Lightly grease and base line a 7in deep round cake tin with greased greaseproof paper; Measure all the ingredients for the cake into a large bowl and beat well for about 2 minutes until smooth and well blended; Turn the mixture into the prepared tin and level the surface; Bake in the preheated oven for about 35-40 minutes or until the cake has shrunk slightly from the sides of the tin and springs back when lightly pressed with a finger; Whilst the cake is baking, make the crunchy topping; Measure the lemon juice and sugar into a bowl and stir until blended; When the cake comes out of the oven, spread the lemon paste over the top whilst the cake is still hot; Leave in a tin until cold, then turn out and remove the paper . NER:baking powder, sugar, eggs, lemon rind, flour, caster sugar, margarine, milk, crunchy, lemon.

give me recipe for Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini>>Preheat oven to 450 degrees F  Line a baking sheet with parchment paper and set aside; In a large measuring cup, whisk together all of the sauce ingredients until well combined; In a large bowl, combine the beef, sauce, bell peppers, dried chilies and scallions  Allow to marinate in the fridge for at least 10 minutes; Pour out the beef and veggie mixture onto one side of the baking sheet; Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper and pepper flakes; Roast for 20 minutes  Remove from oven and then give the beef a stir  Sprinkle with peanuts and return to oven for another 15 minutes  Garnish with scallions and serve . NER:sugar, chilies, sauce, cornstarch, peanuts, soy sauce, fresh ginger, scallions, sesame oil, chicken stock, beef sirloin, baking soda, red pepper, broccolini, hoisin sauce, red bell pepper, sherry, olive oil, salt, green bell pepper, black pepper, rice wine vinegar, garlic.

give me recipe for Libbie'S German  Sweet Chocolate Cake With  Frosting>>sift dry ingredients; into a bowl; blend butter and sugar; add 1/4 c buttermilk plus 2 tablespoons; add chocolate which has been melted and cooled; eggs (some recipes separate the eggs and beat egg whites if that's what you want to do do it; vanilla beat 2 minutes; add dry ingredients; add rest of buttermilk beat 2 more minutes; if you've beaten your egg white fold in here; pour into buttered floured ,( i would do cocoa over butter instead of flour); 9x12 cake pan bake 30 minutes no heat given I'm guessing 375 degrees; frosting:, cook the milk sugar and egg yolks and butter; bring to a boil stirring constantly cook 1 minute at boil; stir in coconut nuts and vanilla; frost cake . NER:cake flour, buttermilk, egg yolks, baking powder, sugar, vanilla, sweet chocolate, baking soda, eggs, frosting, brown sugar, pecans, coconut, milk, butter, salt.

give me recipe for Apple Turnovers>>Preheat oven to 400; Combine the orange zest and the orange juice in a bowl; Peel, core, and core the apples, then cut them into 3/4 inch dice; Immediately toss the apples with the zest and juice to prevent them from turning Brown  Add the cherries, sugar, flour, cinnamon, nutmeg and salt; Flour a board and lightly roll each sheet of puff pastry to a 12 x 12\" square; Cut each sheet into four smaller squares and keep chilled until ready to use; When ready, brush the edges of each square with the egg wash and neatly place about 1/3 cup of the Apple mixture on half of the square; Fold the pastry diagonally over the Apple mixture and seal by pressing the edges with a fork; Transfer to a sheet pan lined with parchment paper; Brush the top with egg wash, sprinkle with sugar, make two small slits in each, and bake for 20 min; until browned and puffy; Serve warm with ice cream or at room temperature . NER:orange zest, dried cherries, egg, sugar, tart apples, ground nutmeg, pastry, flour, freshly squeezed orange juice, ground cinnamon, salt.

give me recipe for Simply Sinful Cinnamon Muffins.>>Preheat oven to 400*; line a 12 cup muffin pan with cupcake paper liners, or grease it lightly; Prepare the TOPPING: by mixing the ingredients together until crumbly set aside; prepare the FILLING:; by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside; to make the BATTER:; in a large bowl, whisk together the melted butter, milk and eggs; In a seperate bowl, whisk together the dry ingredients; add the dry mixture to the liquid, stirring just until combined; divide half the batter evenly among the muffin cups --, dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --, sprinkle with topping, pressing it in lightly; bake the muffins for 20-25 minutes or until they're golden brown --, remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool . NER:baking powder, granulated sugar, brown sugar, cinnamon, eggs, pecans, topping, ground nutmeg, flour, cornstarch, milk, filling, rolled oats, butter, cinnamon baking chips, salt.

give me recipe for Strawberry S'More Tart>>Heat over to 350  In small bowl, combine all crust ingredients and mix well  Press mixture into bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan  (if using tart pan, place on cookie sheet for easier handling)  Bake 10 minutes and cool; Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan  Remove from heat; add chocolate and stir until melted  Cook over low heat until all of chocolate is melted, stirring constantly  Cool to lukewarm (about 5 minutes); Place sliced strawberries in single layer in crust  Pour melted chocolate mixture over strawberries  Place marshmallow creme in microwave-safe bowl  Microwave on medium for 30 seconds or until softened  Stir just until smooth  Quickly drop marshmallow cream by spoonfuls over chocolate layer  With tip of knife, swirl marshmallow creme and chocolate to marble it  Arrange 8 strawberries even around edge of tart  Refrigerate at least 30 minutes before serving to set chocolate . NER:sugar, strawberries, graham cracker crumbs, chocolate, marshmallow creme, butter, filling, whipping cream.

give me recipe for Roxstarbakes Cut Out Sugar Cookies With Chocolate Chips>>Preheat oven to 375 degrees F; Sift dry ingredients and set aside; Beat butter and sugar until light in color; Add egg, milk and vanilla until just combined; Gradually add flour on low speed and then beat until dough becomes a ball; Now add chocolate chips until just combined/; Divide the dough into 2, wrap, and refrigerate dough for 2 hours to overnight; Role to 1/4 inch thick  Make sure the dough isn't sticking to the surface; Bake 7 minutes rotating half way; Tip: To get the best results when cutting, place cold baking sheet on top for 5-10 minutes; Tip: If you have left overs from your project, you can store in a zip lock for a week; Tip: If you're looking for a really tasty plain sugar cookie recipe - you can omit the chocolate chips . NER:egg, baking powder, almond, fine himalayan salt, powdered sugar, all-purpose, milk, semi-sweet chocolate chips, unsalted butter.

give me recipe for English Sticky Toffee Pudding>>Directions for Pudding:, Preheat oven to 350 degrees; Chop the dates as finely as you prefer (if you like chunks in your cake, keep them bigger, but I usually like small small pieces); Boil the water and pour over the dates  Add the baking powder, baking soda, and vanilla extract  Let soak for about 5 minutes or so; While the dates soak, cream the softened butter and sugar with a mixer (paddle attachment helps); Add the egg and beat until combined and smooth  Add the flour; Stir in soaked date mixture and mix until combined; Place into 8 x 8 (or something similar) greased baking tray and bake for 30-40 minutes at 350 degrees  Toothpick or knife should come out clean when done  Be sure to check at 30 minutes, since oven times may vary; Directions for sauce:, Melt butter in saucepan; Add brown sugar and cream, bring to a boil; Boil for 2-3 mins until texture is slightly fudgy and velvety; Serve cake warm with warm sauce  We add the cooled sauce to the top of the cake and warm in microwave for 20 seconds, then top with a dollop of whipped cream or cool whip; The more sauce you use, the stickier the wicket!. NER:egg, baking powder, vanilla, dark brown sugar, baking soda, brown sugar, flour, cake, dates, sauce, cream, boiling water, butter.

give me recipe for Felix'S Ground Turkey And Rotini Casserole>>Preheat oven to 350F; heat olive oil in a large skillet; Add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes  Drain excess liquid; Drain and rinse kidney beans; drain mushrooms and black olives; Spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole; Layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce; Layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce; Bake at 350F for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes; Let stand 10 minutes before serving . NER:kidney beans, chili powder, whole wheat rotini, onion, mushrooms, cheddar cheese, parmesan cheese, garlic powder, ground turkey, black olives, olive oil.

give me recipe for Belgian White Asparagus With Shrimp And Scrambled Eggs>>Fill a pot with enough water for the cleaned asparagus to be fully under  Add some salt  Place the pot on the stove and add the asparagus to the cold water  Turn on full heat and leave the asparagus in the water until it cooks; Peal the shrimp in the meantime and fry them with some butter in a pan  Season with plenty of salt, pepper en garlic  While they cook, go ahead and whisk your eggs in a bowl with some salt and pepper; When the shrimp are done, take them out and add some more butter to the pan  In this pan, make scrambled eggs  Making the eggs in the same pan will give them a great taste; When the water for the asparagus boils, turn off the heat but let the asparagus float in the water for about 5 minutes  To check if they are done, poke them with a fork, if the asparagus falls of before your fork leaves the water, they are done; Place asparagus on a plate, pile on the eggs and decorate with the shrimp  Use nice, green, fresh parsley for garnish . NER:pepper, eggs, white asparagus, parsley, shrimp, garlic, butter, salt.

give me recipe for Breaded Pork Scallopine With Mushroom Sauce>>Heat the oven to 180 degrees F; Cut the tenderloin crosswise into 8 slices, each about 1 1/2 ounces  Pound the slices until they are about 1/4-inch thick, then sprinkle them with 3/4-teaspoon of the salt and pepper; Beat the egg thoroughly with a fork in a shallow bowl; Combine the bread crumbs and the cheese in another shallow bowl  Dip the slices of meat into the egg to lightly coat each side, let the excess drip off, and dip the meat into the crumb mixture until well coated on each side  Arrange the breaded meat on a platter; Divide the olive oil between two nonstick skillets and heat until hot but not smoking  Arrange 4 scaloppine in each skillet so that they don't overlap and saute over high heat for about 1 1/2 minutes on each side, or until nicely browned  Arrange on a clean platter, and keep warm in the oven; Add the butter and onion to one of the skillets, and saute onion over high heat for 1 minute or until slightly softened; Add the mushrooms and the remaining 1/2-teaspoon salt and saute for 2 to 3 minutes, until the mushrooms are lightly browned and most of their liquid has evaporated; Spoon the mushrooms over the scaloppine, sprinkle with the chives and lemon juice, and serve . NER:fresh ground black pepper, egg, white button mushrooms, unsalted butter, parmesan cheese, onion, fresh chives, white bread, lemon, pork tenderloin, olive oil, salt.

give me recipe for Tomato Achar>>Roast tomatoes in oven for about 30 minutes, or until charred; Remove charred skin and reserve flesh in a bowl; In a sauce pan, heat oil; Add cumin and mustard seeds; fry for 30 seconds or so; Add chilies, garlic, ginger, timur, asafetida, lime juice and salt; stir for a minute; In a blender, combine roasted tomatoes, chopped cilantro and mint, if used, and spice mixture; process to form smooth paste-like mixture (can be made chunkier, if desired); Transfer into a large bowl; For garnish, in a non-stick pan heat one tablespoon of oil, splitter fenugreek until it turns dark; Add slices of garlic and fry till light brown; Pour the garlic-oil mixture and chopped cilantro over the tomato mixture; Mix well and refrigerate for at least two hours before serving . NER:cumin, oil, tomatoes, ginger, mustard seeds, ground szechwan pepper, mint leaf, cilantro, cooking oil, fenugreek seeds, lime juice, hot red chili peppers, garlic, asafoetida powder, salt.

give me recipe for Strawberry Shortcake Iced Coffee>>Add 7 tablespoons of ground coffee inside your paper-lined basket, and adjust basket to fit the coffee maker; Pour the cold water into the coffee maker; Start brewing the coffee; After the coffee's done brewing, turn off the coffee maker, and set the coffee pot aside, for coffee to cool somewhat; Combine the brewed coffee and sweetened condensed milk into a large pitcher; stir thoroughly until coffee and condensed milk is blended together  Refrigerate until coffee is chilled; Onced chilled; pour coffee in glasses filled with coffee ice cubes, or regular ice cubes, or a combination of both; Yields: 58 ounces of iced coffee; Note: Prep time and cook time may vary  Depending on your coffee maker, cook time may take less than time stated, or perhaps a few minutes more; *To make coffee ice cubes: Pour 2 cups of cold water inside your coffee maker  Place 3 tablespoons of the gound coffee inside your paper-lined basket  Start brewing the coffee  Once the coffee is done brewing, set the coffee pot aside to cool the coffee somewhat, then pour the coffee into an ice cube tray, and place the tray in your freezer to freeze the coffee  Note: Double the recipe to make 2 trays of coffee ice cubes . NER:cold water, coffee, condensed milk, ground coffee.

give me recipe for Sourdough Bagels>>Mix sourdough starter, warm water, and flour in a bowl  Cover and let sit overnight; the mixture should look bubbly and \"spongy\" in the morning; Add sugar, salt and additional flour  Mix well; Knead on a floured surface for 10 minutes, adding additional flour as needed  The dough should be firm  Place dough in a greased bowl, cover, and let rise until double (sour dough takes longer to rise than traditional yeast breads); After punching down, divide dough into 12 balls  Make a hole in the middle of each ball with your thumb, and shape into a bagel shape, with a 2\" hole in the middle; Meanwhile, bring 2 quarts of water to boil on your stove-top  Drop 2 or 3 bagels at a time into the water; boil for 30 seconds, flip bagels over, and boil for an additional 30 seconds  Drain with slotted spoon and place on baking sheet; Brush tops with egg white and add additional toppings if desired (poppy seeds, dried onions, etc ); Bake at 350 for 35 minutes, turning once for even browning  Bagels are done when they are golden and shiny . NER:egg, sugar, water, flour, sourdough starter, salt.

give me recipe for Sour Cream-Streusel Coffee Cake>>Pre-heat oven to 350 degrees; butter a bunt pan and set aside; In a small bowl mix together the walnuts, brown sugar, cinnamon, cocoa and currants; In a medium bowl sift together the flour, baking soda and baking powder; In a large bowl beat the butter and white sugar until well blended; Beat in eggs one at a time; Mix dry ingredients and sour cream alternately into butter mixture; Beat on high for 1 minute; Pour 1/3 of the batter into the prepared bundt pan; Sprinkle with half of the nut mixture; Spoon 1/3 of the batter over the nut mixture, sprinkle with the remaining nut mixture and top with the remaining batter; Bake for 1 hour or until a toothpick inserted in the deepest part comes out clean; Remove from oven and allow to cool for 10 minutes on a rack; Invert pan on the same rack and remove cake; Allow to cool for 1 hour then transfer to a serving platter; Whisk powdered sugar and milk in a small bowl until smooth; Drizzle over coffee cake and sprinkle with nuts; Serve warm or at room temp . NER:sour cream, baking powder, sugar, vanilla, brown sugar, cinnamon, baking soda, eggs, currants, powdered sugar, flour, cocoa, walnuts, milk, butter, salt.

give me recipe for 2 Ingredient Pineapple Cake (With Pineapple Sauce)>>Preheat oven to 350F and lightly spray a 13x9x2\" baking pan with nonstick spray; Put cake mix in a large bowl and stir in undrained pineapple until well combined; Pour mixture into baking pan and smooth down the surface  Bake for 25-30 minutes or until golden brown; Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan  Serve alone or with the following pineapple sauce (which I highly recommend); For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved; Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently; Remove pan from heat and let cool slightly; Serve the warm sauce over the cake slices; Store leftover sauce in a container with a tight fitting lid  You can serve additional sauce either cold or reheat in the microwave till just warm . NER:pineapple sauce, angel food cake, orange marmalade, water, cake, cornstarch, pineapple.

give me recipe for Monster Cookies>>Preheat oven to 350 deg F; Parchment cookie sheets; Cream Butter, oil and sugars very well in mixing bowl; Add Peanut Butter, Egg, Vanilla and Sour Cream in that order; Add flour and baking soda  Mix until just combined; With a large spoon or spatula fold in oats until just mixed  Do not over mix!, Fold in M&M's and chocolate chips again until just blended <-I like the Peanut Butter M&M's and semi-sweet chocolate chipits -- but whatever floats your boat -- as long as it equals 1 cup -- or a little more ;-); Spoon approx 2-3 tbsp onto the parchment  I use a medium ice cream scoop  Do not press down, they will become perfect in the oven; I press a couple extra M&Ms onto the top of each cookie to make them look extra yummy; Place 6-9 cookies on one pan, spread apart; Bake for 10 to 12 minutes The center will still be soft but sides will brown a little; Let cool on cookie sheet for 10 min and transfer to cooling rack; Viola and Enjoy!. NER:sour cream, egg, vanilla, brown sugar, baking soda, peanut butter, smarties candies, flour, white sugar, butter, vegetable oil, crunchy peanut butter, quick-cooking.

give me recipe for All Around Marinade>>Mix all of the ingredients together and marinade meat in it for a few hours, I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- I personally like to make the marinade in the morning and let it marinade all day long -- the longer it marinades the more tender and flavorful the meat is --, Cook meat as desired:; Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and putting it on a different pan for the last few minutes without the juices to sear it and get a glazed effect; Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from drying out to much . NER:italian dressing, fresh ground pepper, soy sauce, brown sugar, rice vinegar, seasoning mix, worcestershire sauce, jalapeno juice.

give me recipe for Coconut Almond Biscotti>>Preheat oven to 350F and line a half-sheet pan with parchment paper; Whisk together the almond meal, cornmeal, coconut flour, baking powder, whey, baking soda, salt, and sugar in a medium bowl  In a separate large bowl, whisk together the coconut oil, almond butter and honey until smooth, then whisk in 1 egg, the milk, vanilla extract, and almond extract  Pour all the dry ingredients into the wet and stir with a wooden spoon until incorporated; let the batter rest for 3 minutes; Turn the batter out onto the prepared baking sheet and spread it into a log about 12 inches long by 2 1/2 inches wide; bake 15 minutes  Remove the cookie log from the oven and let it cool 10 minutes, then crumble it into a large bowl  Lightly beat the remaining 3 large eggs, then stir the eggs into the crumbled cookie  Shape the batter into a log about the same size as before and bake until golden, about 20 minutes  Remove from oven and turn oven down to 325&deg;F; Cool the cookie log completely, then cut cross-wise into about 1/3 inch-thick slices  Arrange in a single layer on a baking sheet and bake until golden on each side, about 20 minutes per side, flipping once; Cool the cookies completely, then serve with coffee . NER:whey, almond butter, baking powder, vanilla, salt, coconut flour, cane sugar, baking soda, eggs, coconut oil, almond meal, milk, almond extract, chickpeas, honey, yellow cornmeal.

give me recipe for Devil'S Pork Curry>>Combine pork, vinegar and soy sauce in a bowl, mix well and all to stand for 20 minutes; Drain, reserving liquid; Heat the oil in a large pan, stir in onions, garlic, curry leaves, sugar, cinnamon,fenugreek seeds, chillies, turmeric and lemon grass; Stir over medium heat for 5 minutes or until onions are soft; Add pork to onion mixture; stir over high heat until pork is browned; Transfer mix to medium saucepan, stir in combined tamarind concentrate, fish sauce, stock, reserved liquid and nuts; Stir over high heat until mixture boils, reduce heat and simmer, covered for 15 minutes; Remove lid and simmer for a further 30 minutes or until almost all the liquid has evaporated . NER:red chilies, tamarind paste, beef stock, soy sauce, fresh ginger, turmeric powder, brown sugar, cinnamon, fresh lemongrass, curry, white vinegar, pork, fish sauce, nuts, red onions, garlic, vegetable oil, fenugreek seeds.

give me recipe for Easy Chiko Rolls>>Remove the spring roll pastry from the fridge to defrost; Melt the butter on a medium heat in a frying pan; Add the onion, cabbage, celery and carrot to the frying pan and cook until soft; Add the lamb, chicken bouillon cube, black pepper, ginger, curry powder, sugar and cook until heated through  Add the flour and mix inches; Lay out 1 pastry sheet at a time keeping the rest under a moist clean tea towel  Lay 3 tablespoons of mixture at the bottom centre of the sheet and fold the sides in to the middle and roll; Brush the end with egg to adhere to the pastry  Cover rolls with a moist tea towel  Repeat until all the mixture is used; Heat the oil in a frying pan  It is ready when you drop a tiny corner of pastry in and it sizzles in the oil; Add all of the spring rolls to the oil and cook until golden; Drain on paper towel  Serve with sweet chilli sauce . NER:white sugar, egg, black pepper, curry powder, green cabbage, ground ginger, wonton wrappers, onion, barley, celery, chicken, flour, vegetable oil, carrot, rice, butter.

give me recipe for The World'S Greatest Fruitcake>>Preheat oven to 300 degrees FahrenheitF; Line the bottom of a 9\" springform pan with a double thickness of waxed paper; grease paper; Combine the candied fruits and nuts in a large bowl; sift flour, baking powder and salt over fruit mixture and toss lightly; In another bowl, cream butter and sugar together until fluffy; Add eggs, one at a time; Blend in brandy and vanilla; fold into fruit mixture; Spoon into prepared pan, spreading evenly; Bake for three hours or until the cake tests done; Let cool completely in pan on wire rack; loosen around edge with a knife and turn out onto rack; Peel off paper; Wrap cake with a cheesecloth and sprinkle with brandy or sherry; Place in a plastic bag and seal; Pack in a metal tin with tight fitting lid; allow to ripen for at least four weeks; To serve: Remove cheesecloth and place on a serving plate; Spoon brandy glaze over the top and garnish with thin slices of candied fruit, if desired . NER:baking powder, vanilla, granulated sugar, corn syrup, brown sugar, eggs, sherry wine, all-purpose, candied fruit, nuts, brandy, butter, salt.

give me recipe for Belgian-Style Yeast Waffles From Kaf>>Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow; Stir to combine; it's OK if the mixture isn't perfectly smooth; Cover with plastic wrap, and let rest at room temperature for 1 hour; the mixture will begin to bubble  You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day; Preheat your waffle iron  Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron  Close the lid and bake for the recommended amount of time, until the waffle is golden brown  It takes us 5 to 6 minutes, using our 7\" Belgian-style (deep-pocket) waffle iron; Serve immediately, or keep warm in a 200 degrees FahrenheitF oven  Serve with berries and whipped cream, if desired . NER:vanilla, eggs, flour, yeast, maple syrup, milk, butter, salt.

give me recipe for Shrimp Tacos With Avocado Salsa>>To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, cayenne pepper, and salt  Add in shrimp, corn and black beans, and toss to coat completely  Cover and refrigerate for at least 10 minutes or up to 24 hours  Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes  Add the olive oil and shrimp  Cook shrimp in a skillet over medium-high heat until pink and cooked through, about 5 minutes  Turn off heat and finish with a squeeze of lime (optional); To make salsa: Combine tomato, avocado, jalapeno, salt, pepper, lime juice, and cilantro in a small bowl and stir to combine  Set aside  (If not using right away, place a piece of plastic wrap inside the bowl and directly over salsa to prevent discoloration and refrigerate ); To make sauce: Stir sour cream with cilantro and lime juice in a small bowl; set aside; To assemble tacos: Grill tortillas on stovetop over the flame until lightly charred (this step is optional)  Spoon avocado salsa generously over warm tortillas, then top with 3 shrimp and drizzle with sour cream sauce  Serve tacos with lime wedges on the side . NER:black beans, tomatoes, chili powder, lime juice, sour cream sauce, kosher salt, avocado, sour cream, cayenne pepper, cilantro, onion powder, olive oil, salt, ground cumin, black pepper, flour tortillas, fire roasted corn, shrimp, garlic, avocado salsa.

give me recipe for Real Cajun Chicken And Sausage Gumbo>>Mix 1/4 cup of flour with the seasonings and toss the chicken in the mixture until well coated; Heat the oil in a large skillet and saute the chicken over medium-high until browned  I usually do this in batches draining the cooked chicken on paper towels  If the flour in the pan starts to really burn and smoke, turn down the heat or, discard and start with fresh oil  However, I usually can get it all done with one batch; Once the chicken is done, combine 1 cup of flour and lard over medium-high heat to make a dark, dark, roux  Stir constantly while it cooks  It should look like burnt peanut butter, this is tricky because the darker the better  But if you go too far and scorch it, it's over; When the roux has reached the right color remove from heat and add the chopped vegetables  Stir to remove some heat from the roux; Return the roux to the stove over medium-high heat and add the stock, stirring until well blended; Bring this mixture to a boil, and add the chicken, sausage, and garlic  Reduce heat and simmer for 1 hour; Taste and adjust salt, and cayenne pepper (although it's usually plenty hot, it's a personal preference); Serve over hot cooked rice . NER:cayenne, chicken breasts, black pepper, green bell peppers, onion powder, lard, rice, celery, flour, garlic powder, chicken, onions, andouille sausage, paprika, garlic, vegetable oil, salt.

give me recipe for Ginger Curry Pork And Rice>>Sprinkle pork with pepper and salt  Heat 2 teaspoons oil in a medium nonstick skillet over medium-high heat  Add pork; cook 2 1/2 minutes on each side or until browned; Remove pork from pan  Combine rind, juice, and ginger in a shallow dish; add pork, turning to coat; Heat remaining 1 teaspoon oil in pan over medium heat  Add onion and curry paste; cook 2 minutes or until onion is tender, stirring frequently; Add pork mixture, broth, apricots, honey, and garlic; bring to a boil  Cover, reduce heat, and simmer 10 minutes or until pork is done; Remove pork from pan  Increase heat to medium-high  Add rice; cook 2 minutes or until thoroughly heated, stirring frequently; Serve rice mixture with pork, and top each serving with 1 tablespoon green onions . NER:apricots, basmati rice, black pepper, ginger, honey, green onions, onion, chicken broth, lime juice, red curry, lime rind, garlic, center, vegetable oil, salt.

give me recipe for Apple Pie Conserve>>In a bowl, combine apple juice and raisins; let stand for 1 hour to plump the raisins; In an 8-quart pan, combine the apples and lemon juice, stirring until the apples are well coated; stir in the raisin mixture; In a bowl, combine the sugar, brown sugar, cinnamon, and nutmeg until blended; Stir the sugar mixture into the apple mixture; add in the butter; Over med-low heat, heat the apple mixture, stirring constantly, until the sugar is dissolved; Increase heat to med-high and bring the mixture to a boil; decrease heat and simmer, stirring constantly, for 3 minutes; Increase heat to med-high and bring mixture to a full rolling boil, stirring constantly; Stir in the pectin; return to a full rolling boil, stirring constantly; Boil, stirring constantly, 1 minute; Remove pan from heat; skim off any foam; To prevent floating fruit, allow conserve to cool for 5 minutes before filling jars; Gently stir conserve to distribute fruit; Ladle the conserve into hot jars, leaving 1/4 inch headspace; Wipe the jar rims and threads with a clean, damp cloth; Cover with hot lids and apply screw rings; Process half-pint jars in a 200 degrees Fahrenheit water bath for 10 minutes, pint jars for 15 minutes . NER:sugar, lemon juice, brown sugar, ground nutmeg, golden raisin, apple juice, ground cinnamon, granny smith apples, unsalted butter.

give me recipe for Pakistani Rice With Lentils And Nut Sauce>>Rinse and cook lentils in plenty of water; Let reduce until there is about 4 cups of liquid leftover; Drain lentils, reserving liquid; Set liquid aside; In the meantime, in a skillet, lightly toast, one by one (just until you can smell them): poppy seeds, cashews and almonds; Put in blender; Add jalapeno pepper, garlic, and salt; Gradually add leftover lentil liquid (should be dark brown after reducing for at least an hour) and puree this mixture; Puree until smooth and pour into bowl; Add to this the green onions and cilantro; Next, saute the onions in vegetable oil until golden; Add lentils and saute for another 15 minutes; Cover over very low heat and let marinate; Cook basmati rice; Then, in a large pot, layer rice and lentil mixture; Let marinate and simmer over very low heat for about 1 hour (I usually put a dishtowel under lid to trap steam); Serve, topping with liquid mixture, and adding liquid mixture as you go . NER:basmati rice, lentils, pepper, green onions, cilantro, yellow onion, cashews, almonds, garlic, vegetable oil, salt.

give me recipe for Traditional Carrot Cake>>Preheat oven to 325 degrees F; Spray Two (8-inch) round cake pans with cooking spray; dust bottom and sides with flour  Set aside; Combine flour, baking powder, baking soda, salt, and cinnamon in a small bowl  Set aside; Beat eggs, vegetable oil, and Splenda Sugar Blend for Baking at medium speed with an electric mixer until batter is smooth  Add flour mixture beating at low speed until blended  Fold in carrots, pineapple, walnuts, and coconut; Pour batter into prepared cake pans; Bake for 35 to 40 minutes, or until a toothpick inserted in center comes out clean  Cool in pans on a wire rack 10 minutes  Remove from pans, and let cool completely; To make the frosting: Place frosting ingredients in a mixing bowl  Mix on medium speed until well blended  Ice cake when cake is completely cool; Optional garnish: Sprinkle finely chopped walnuts over the top of the cake . NER:cream cheese frosting, baking powder, vanilla, splenda granular, baking soda, eggs, powdered sugar, splenda sugar, flaked coconut, cream cheese, flour, carrots, walnuts, butter, ground cinnamon, vegetable oil, pineapple, salt.

give me recipe for Apple And Pineapple Salad>>Boil 3 cups of water; Slightly puch the ginger and garlic cloves with the flat side of the knife so that they appear squashed; Add the chicken, garlic and ginger cloves, salt and pepper; Let this boil for 20-25 minutes; After the chicken is properly boiled, strain out the water (throw away the galic and ginger cloves)  Keep chicken aside and let it cool; Cut the apple into bite size and dry out the pineapple bits; Get back to the chicken: cut the breast into small, bite sized pieces; In a mixing bowl, add the apples,chicken and pineapple; Add the mayonnaise and cream an mix well; If it turns out a little stiff add just 1 tbsp of the pineapple water from the tin; Decorate with pineapple or apple chunks and serve for a light and healthy lunch!. NER:apple, ginger, black pepper, mayonnaise, cream, garlic, chicken, pineapple, salt.

give me recipe for Spicy Sausage Alfredo>>heat oil in large skillet; add sausage cook on med high; while sausage is cooking, start pasta water, chop onions and peppers into 1/4 inch slices set aside; when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low; when pasta water is done add pasta cook until al dente; drain pasta water; reserve 1 cup of the water to thin sauce; in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally; add 1/4 cup Red Hot sauce alredo; stir until mixed; pour pasta into skillet with sausage pepper mix; pour alfredo sauce mixture into the skillet and toss togther; add pasta water to thin sauce (if preferred) garnish with parmesan and serve . NER:bell peppers, red hot pepper sauce, parmesan cheese, red onion, canola oil, alfredo sauce, penne rigate, italian sausage.

give me recipe for Garlic Shrimp And Spinach Pasta>>Thaw and pat dry shrimp, set aside to bring to room temperature; Boil water for pasta; Meanwhile, prepare garlic by slicing longways in slivers, leaving the garlic quite large  Sometimes, I only cut the garlic cloves in half and leave them in large pieces  Sometimes, I chop them finely  It depends on my mood!, Finely chop onion; In a large skillet, add margarine/butter and Olive Oil and heat through on medium; Add onion and garlic; Add pasta to boiling water; Sautee garlic and onion until onions becomes transparent but do not burn the garlic! Add the onion first if you are afraid to burn the garlic  Burning it will cause it to taste bitter; Add shrimp, fresh ground pepper, and salt to taste; Once shrimp begin to curl up a little, add spinach  The spinach will be wilted in the pan when finished; By this time, your pasta should be ready for draining; Drain pasta and add to your shrimp and spinach mix still in the pan; Toss thoroughly and plate; Feel free to add chopped red or yellow pepper to this recipe  Baby scallops are also very tasty added to it as well . NER:pepper, thin spaghetti, extra virgin olive oil, onion, margarine, shrimp, garlic, spinach, salt.

give me recipe for Abbacchio Alla Cacciatore>>The lamb should be a combination of leg, shoulder, ribs and kidneys; Cut lamb into 2 ounce pieces then rinse to remove bone splinters and dry thoroughly; Saute 2 of the garlic cloves in 2 tbsp olive oil and melted lard in a LARGE saucepan  You want the pan so large you can put the lamb in a single layer; After saute remove the garlic then add the lamb  Turn and brown evenly; While browning wash and fillet the anchovies; Mince the rosemary leaves finely, together with the remaining garlic and the anchovy fillets; Pour this into 3/4 cup vinegar, mixing well; When the lamb is browned, add pepper and a small amount of salt if needed  Remember anchovies are very salty so you might want to hold back on the salt; Moistening the meat first with the vinegar mixture and then with water and continue to cook, over a medium heat for 30 minutes, Preheat a platter and place lamb with cooking juice on it; Servings are based on 1/2 pound per person  If you serve more or less per person servings will vary  Time is a guess . NER:pepper, lamb, good white vinegar, lard, rosemary, anchovies, garlic, olive oil, salt.

give me recipe for Roasted Pumpkin And Sweet Potato Soup>>Preheat oven to 400 degrees; Slice pumpkin in half and remove the seeds and strings; Season with salt and freshly ground pepper to taste, and wrap in aluminum foil; Use a fork to create vent holes all around the sweet potato; Wrap the sweet potato in foil and place with the pumpkin on a foil-lined baking sheet; Roast for one hour and ten minutes, or until both the pumpkin and the sweet potato are tender enough to pierce easily with a fork; Remove the pumpkin and sweet potato from the oven and allow to cool; Remove the skin from the shallots and dice them finely; Heat the vegetable oil in a sauta pan over a medium flame; \"Sweat\"the shallots by covering with foil and then topping the pan with a close-fitting lid; After 1-2 minutes, remove the cover and foil, and add the curry powder; Saute for an additional minute, then remove from heat; Scoop the flesh from both the pumpkin and the sweet potato and place in a food processor; Add the curried shallots, the remaining spices, and one cup of the chicken stock; Puree until smooth; Thin with the remaining chicken stock until the desired consistency is reached; Serve hot, garnished with chervil, if desired . NER:fresh ground pepper, sugar, salt, curry powder, cayenne pepper, shallots, pumpkin pie spice, turmeric, vegetable oil, chicken stock, sweet potato.

give me recipe for Baked Blooming Onion With Thai Sweet Chili Sauce (Gluten-Free)>>Preheat oven to 400 degrees FahrenheitF/200 degrees FahrenheitC degrees; Peel and cut off the top 1/4 inch of the onion; Place the onion cut-side down  Starting 1/2 inch from the root, make a downward cut all the way through to the board; Repeat to make four evenly spaced cuts around the onion; Continue slicing between each section until you have 16 evenly spaced cuts; Turn the onion over and use your fingers to gently separate the outer pieces; Melt the coconut oil and brush the oil on both sides of the onion petals; In a bowl, combine panko, salt, pepper, cayenne, and cilantro  Sprinkle the panko mixture on the onion; Bake in the oven for about 30 - 40 minutes; In the meantime, place all the ingredients for the sauce except for the potato starch in a small pan; Bring to a boil  Reduce heat to medium and let boil for 3 - 5 minutes; In a small bowl, dissolve potato starch in 1 Tbsp of water  Reduce heat to low and add the potato starch mixture; Stir for a minute or so until the sauce is thickened; Taste the sauce and adjust the amount of sugar or chili; Infuse love and serve with the sauce on the side . NER:chili pepper, black pepper, potato starch, cayenne pepper, cilantro, onion, rice vinegar, water, breadcrumbs, coconut oil, sauce, fish sauce, garlic, coconut sugar crystals, sake, salt.

give me recipe for Blueberry Pancake Syrup>>Pour the blueberries into a saucepan and crush them with a potato masher or a wooden spoon until most of the skins are broken; Add 1 cup of water and strips of lemon peel and bring to a simmer; Turn heat down to low and cook the berries for 5 minutes at just under a simmer; Pour the hot berries into a strainer lined with two layers of cheesecloth and let the blueberry juice drip through; Twist the cloth to extract all the juice; there should be about 2 cups; Discard the berry pulp; Combine the remaining 2 cups water with the sugar in a small saucepan; Bring the mixture to a boil, stirring, until the sugar is dissolved and the mixture is clear; Wash down the sides of the pan with a wet pastry brush, then boil the syrup, without stirring, until it reaches 260 degrees on a candy thermometer; Add the blueberry syrup to the sugar syrup and bring the mixture to boil; Boil for 1 minute  Let the syrup cool, then add lemon juice to taste  Pour the syrup into two pint jars and refrigerate if you plan to use it in a month or two; To can (for indefinite storage) Pour into canning jars with 1/2 inch headspace  Process in hot water bath for 30 minutes; Cool . NER:sugar, lemon juice, lemons, blueberries, water.

give me recipe for Heart And Soul Black Bean Soup>>In large pot, heat oil with medium heat and add shallots and garlic; Saute until translucent, approx 2 minutes; Add chopped ham and saute for another 2 minutes; Add all beans  To drain black beans, place hand on top of opened can,, slowly turn over and let the juice flow out between your fingers  It's kind of fun :); Mix well; the refried beans will need to be broken up; Add creamed corn and chopped sun dried tomatoes; Add cayenne pepper to taste; Add chicken stock and bring to simmer, stirring occasionally for 20 minutes; Serve in bowls topped with grated Gouda and a squeeze of lime juice; I would suggest all the toppings too :); Toppings: (Optional); Avocado, cubed; Cilantro, torn into small pieces; Fat free sour cream; Tortilla chips; Big Spoon :) . NER:black beans, corn, tomato, cayenne pepper, gouda cheese, extra virgin olive oil, ham, before serving, garlic, chicken, shallot.

give me recipe for Tuna Empanada Pie>>Preheat the oven to 400 degrees FahrenheitF, On a floured surface, roll out half the pastry into a rectangle approximately 12in x 8in  Place on a baking sheet and chill in the refrigerator for 10 minutes; Prick the pastry rectangle all over with a fork and bake for about 15 minutes until golden brown  Allow to cool; Heat the olive oil in a heavy-based frying pan  Add the onion and gently fry for 20 minutes until softened; Increase the heat, add the garlic, and fry quickly until the onions turn golden brown  Spoon into a large bowl and allow to cool; In a large bowl, mix together the sun-dried tomato paste, flaked tuna, creme fraiche and grated Cheddar and season well with salt and freshly ground pepper; Pile the tuna mixture onto the cooled pastry base and spread evenly, top with cooked onions and basil leaves, leaving 1/2in clear round the edge  Brush the edge with beaten egg; Roll the remaining pastry into a rectangle large enough to cover the tuna mixture and base  Place the pastry over the tuna filling, pressing the edges to seal it well and cut off any raggedy edges  Brush the tuna pie all over with beaten egg; Bake for approximately 35-40 minutes until crisp and golden brown  Serve hot, cold or warm with a crisp green salad . NER:egg, tomato paste, cheddar cheese, creme fraiche, basil, onions, shortcrust pastry, garlic, vegetable oil, olive oil, salt.

give me recipe for Olive Garden Bistecca Di Manzo Alla Boscaiola>>Soak dried porcini mushrooms in lukewarm water for 20 minutes  Remove from water, rinse and slightly chop, set aside; Mix white wine, tomatoes, porcini mushrooms, and oregano in a saute pan over medium heat  Bring sauce to a boil and season with salt and pepper to taste  Lower heat and allow to simmer for 15 minutes; Heat olive oil in a separate large saute pan over medium high heat  Cook rib eye steaks 4 minutes on each side  Add garlic and onions to saute pan and cook for 2 minutes; Place onions on bottom of large serving platter  Place steaks on top of onions  Pour Mushroom and tomato mixture over steaks  Garnish with chopped parsley and serve immediately . NER:tomatoes, black pepper, fresh oregano, fresh parsley, porcini mushroom, yellow onion, white wine, garlic, olive oil, salt.

give me recipe for Pork Oven Braised Pork>>preheat oven to 250  Place the onions and celery in the bottom of a large roasting pan or Dutch oven,set aside  Prepare the roast by spiking it with Garlic Make small deep cuts in the pork then stuff a clove of the garlic in each hole Repeat all over the roast  Rub all side with Tony Chacher's seasoning; In a large cast iron skillet over medium heat warm 3 tablespoons oil  Add the pork and carefully brown on all sides  When thoroughly browned, place the roast on top of the onions in the roasting pan or Dutch oven  Into the skillet add remaining oil and the flour,stir until flour cooks to a peanut -butter color  Scrape this mixture (roux) into the bottom of the roasting pan Tent the roast with heavy foil or cover Dutch oven; Cook for 4-6 hours or until the meat falls apart when poked with a fork In the first couple hours of cooking, check the liquid level in the bottom of the pan frequently, adding a little water,beer or chicken stock to maintain about 1 inch of liquid in the bottom of the pan Serve . NER:chacher's cajun, celery, flour, onions, pork shoulder, chicken, garlic, vegetable oil.

give me recipe for Cheesiest Fried Chicken Empanadas With Queso Dip>>Preheat vegetable oil in a deep-fryer to 350 degrees F; In a large bowl using a rubber spatula, combine the chicken, colby and Monterey cheese, cream cheese, red pepper, jalapeno, cumin, salt, and pepper; Remove 1 pie crust from pie tin onto a lightly floured surface and roll into a 15-inch circle; Cut out rounds, using a 3-inch cookie cutter  Re-roll dough as needed; Repeat procedure with remaining pie crusts, making 12 to 15 circles total; Arrange 1 round on a clean, flat surface; Using a pastry brush, lightly brush the edges of crust with water; Place 1 heaping teaspoon of chicken mixture in the center of the round; Fold the dough over the filling, pressing the edges with a fork to seal; Repeat with the remaining rounds and chicken mixture; Place empanadas in deep-fryer for 3 to 5 minutes or until golden brown; Top with queso dip; Note: Up to this point, the recipe can be made ahead and frozen for up to 1 month; Sauce:; In a medium sauce pot, slowly heat cheese over medium/low heat; When cheese is fully melted add tomatoes, stirring with spoon until combined well; Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect . NER:velveeta cheese, ground cumin, jalapeno, tomatoes, cream cheese, shredded cheese, water, sauce, red bell pepper, ground black pepper, chicken, salt.

give me recipe for Breaded Lamb Cutlets,>>Trim off any excess fat from each cutlet, flatten slightly with a meat mallet; Combine breadcrumbs, parsley, basil and cheese  Coat cutlets in flour dip into egg then coat completely in breadcrumb mixture; Lay cutlets flat on a tray or plate in a single layer, place in refrigerator for 10 Min's this makes them easier to handle; Heat a couple of tablespoons of oil in fry pan add lamb ( you may need to use a couple of pans) Cook until browned on both sides turn the heat down and continue cooking until cooked as desired, turning occasionally, I do this instead of finishing in the oven as the coating tends to lose its crispiness; I have allowed for three cutlets per person so make 16 if you want four per person; Serve with mash, roasted or boiled potato and vegetable . NER:fresh parsley, cutlets, eggs, parmesan cheese, breadcrumbs, flour, fresh basil, olive oil.

give me recipe for Snapper Veronique>>Rinse snapper and pat dry with a paper towel  Combine flour and salt and pepper to taste on a plate or a piece of wax paper  Dip the fillets into the flour, covering all sides  Shake off excess and set aside; Spray a large nonstick skillet with olive oil spray and add spinach  Saute, stirring on medium high until spinach wilts, about 2 minutes  Add salt and pepper to taste, divide in half and place on two dinner plates  Add the olive oil to the pan  Lower heat to medium and add fillets  Saute on one side 5 minutes  Turn and saute 3 minutes more  Place one fillet on top of spinach on each plate; Raise the heat to medium high and add the vermouth, water and grapes  Cook 1 minute  Mix cornstarch into cream and add to sauce  Cook, stirring until sauce thickens, about 30 seconds  Add salt and pepper to taste  Spoon sauce and grapes over fish . NER:green seedless grape, red snapper, water, flour, heavy whipping cream, cornstarch, spinach, olive oil, salt.

give me recipe for No-Churn Coffee-Caramel Crunch Ice Cream>>Whisk the condensed milk, espresso powder, 1 Tablespoon heavy cream and the salt in a large bowl until smooth  (The espresso powder may look speckled ); Beat the remaining 1 1/2 cups heavy cream in a separate bowl with a mixer on medium-high speed until stiff peaks form, 1-2 minutes  Fold about half of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold in the remaining whipped cream until no white streaks remain; Dot the mixture with the dulce de leche and sprinkle with all but a few teaspoons of the toffee pieces; drag a rubber spatula through the mixture to lightly swirl; Spoon the mixture into a freezer-safe 9-by-5 inch loaf pan or 2-quart baking dish  Dot with more dulce de leche and sprinkle with the remaining toffee pieces; drag a rubber spatula through the top to lightly swirl  Cover with plastic wrap and freeze until firm and scoopable, at least 6 hours or overnight . NER:condensed milk, heavy cream, espresso powder, topping, toffee, salt.

give me recipe for Spiced Vegetable And Banana Soup>>Melt butter in heavy large pot over medium-high heat; Add carrot and next 6 ingredients and saute until vegetables are soft, about 10 minutes; Discard bay leaf; Transfer mixture to processor and blend until smooth; Return mixture to pot  Add broth and all remaining ingredients except cilantro; Boil soup over medium-high heat 15 minutes to blend flavors  Cool slightly; Working in batches, puree soup in blender until smooth  Return soup to pot  Season to taste with salt and pepper  (Can be made 1 day ahead  Cool slightly, then cover and refrigerate ); Bring soup to simmer  Divide among 8 bowls  Sprinkle with cilantro and serve . NER:curry powder, ground nutmeg, sage, butter, celery, light coconut milk, clove, onion, chopped ripe banana, pumpkin puree, ground allspice, chicken broth, ground coriander, carrot, ground cinnamon, fresh cilantro, condensed milk, garlic, bay leaf.

give me recipe for Cranberry Pistachio Biscotti>>Preheat oven to 375 degrees; Place cranberries in a small bowl, and add 1/2 boiling water, or enough to cover; Let stand until cranberries are plump, about 15 minutes; Drain and set aside; In a medium bowl, sift together flour, baking powder, and salt; set aside; Line a baking sheet with parchment paper and set aside; In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium speed until light and fluffy, about 2 minutes; Add 3 eggs, one at a time, beating to incorporate after each addition; Beat in vanilla; Add the dry ingredients, beating on low, until fully combined; Stir in drained cranberries and pistachios; Remove dough to a lightly floured surface; Divide in two; Roll each piece into a 2\" by 18\" log, and place on prepared baking sheet, leaving about 3\" between logs; Flatten logs slightly with palm of hand; In a small bowl, lightly beat remaining egg; Brush logs with beaten egg, and sprinkle with sanding sugar; Bake for 25 minutes; Remove from oven, and cool on a rack until warm to the touch, about 20 minutes; Place logs on a cutting board, and cut crosswise on the diagonal into 3/4\" pieces; Return biscotti to baking sheet, cut side down; Bake until biscotti are beginning to brown around the edges, about 12 minutes more; Transer to wire racks to cool . NER:all-purpose flour, baking powder, sugar, vanilla, unsalted butter, cranberries, eggs, pistachio, sanding sugar, boiling water, salt.

give me recipe for Chicken With Wild Mushrooms And Balsamic Cream Sauce>>Heat a large pot of water to a boil  Salt the water and add orzo pasta  Cook to al dente; Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil  Season chicken liberally with salt and pepper and add to the hot skillet  Cook the chicken for 5 to 6 minutes on each side  Remove the chicken from the pan and cover with foil to keep warm; Return the skillet to the heat, turn heat back a bit, and add the butter  Once the butter melts add the mushrooms and brown stirring occasionally for about 4 to 5 minutes; Once the mushrooms are brown season with salt and pepper then add the garlic, thyme and shallots  Cook stirring occasionally for about 2 minutes or until the shallots are wilted  Sprinkle the flour into the pan and cook 2 minutes more; Whisk in the stock, balsamic vinegar and the cream  Turn the heat up to high and simmer for about 2 minutes or until thickened  Slice the chicken on an angle  Add the parsley and the chicken back to the skillet to heat up, about 1 minute; To serve, pile orzo on dinner plates and top with the sliced chicken and sauce . NER:chicken breasts, pepper, heavy cream, extra virgin olive oil, shiitake mushrooms, flour, cremini mushrooms, thyme, white mushrooms, shallots, balsamic vinegar, orzo pasta, garlic, flat leaf parsley, butter, chicken stock, salt.

give me recipe for Curry-Orange Country Pork Ribs>>Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper; Place the ribs in a large glass pan and pour the marinade over  Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times; Preheat oven to 325 degrees FahrenheitF; Coat a large baking pan with rack with non-stick cooking spray; Remove the ribs from the marinade; reserve the marinade; Place the ribs on rack in baking pan, cover with foil and bake 1 hour; Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade; Serve with Spicy Peanut Sauce; SPICY PEANUT SAUCE:; Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder  Slowly add boiling water, stirring until smooth; Serve immediately . NER:peanut sauce, red chili pepper, soy sauce, fresh ginger, curry powder, brown sugar, peanut butter, onion, curry, sesame oil, ground black pepper, orange juice, low-fat plain yogurt, country-style pork ribs, garlic, boiling water, hot chili oil.

give me recipe for Basil Lemon Brined Grilled Chicken>>Prepare an ice water bath for the basil; Bring a small saucepan of water to boil over medium high heat; wilt basil leaves, drain, and plunge basil into ice water bath, then drain; Puree blanched basil, salt, lemon zest, pepper and water in a mini food processor or blender until smooth; Combine chicken with puree in a large resealable plastic bag and allow to marinate several hours or up to overnight; Grill chicken over indirect heat for 20 to 25 minutes or until an internal temperature of 165 degrees F with grill cover on; Open grill lid and grill chicken, skin side down, over direct heat to crisp skin and give it some char, 1 or 2 minutes; Loosely tent chicken with aluminum foil and let rest several minutes before serving . NER:fresh ground black pepper, lemon zest, water, basil, kosher salt, chicken.

give me recipe for Pineapple-Yoghurt Ladyfinger Dessert>>Drain pineapple and reserve juice; Whip cream with icing sugar and vanilla essence until firm peaks form; Fold yoghurt into cream - it should be a stiff, thick cream; Place ladyfinger biscuits on the bottom of a 20cm x 30cm baking dish or rectangular tupperware container; Pour 1 tablespoon of pineapple juice from can over each ladyfinger biscuit soaking them well; Cover biscuits with half of the cream and cover with pineapple rings  ( I prefer to chop the rings and then scatter them over the cream layer, as it makes it easier to slice); Add another biscuit layer over the pineapple and soak with the remaining pineapple juice; Cover with the remaining cream and smooth the layer well; Arrange pineapple rings over the top and insert the glace cherries into the holes of the rings; Allow to soften and absorb flavours in fridge for at least 4 hours,preferably overnight; Edited to add: I recently made this with one tin sliced pineapple and one tin peach halves  I mixed the juices from the tins and decorated the layers and the top with both types of fruit  Personally I liked this version even better than the original one I posted and encourage anyone interested to try different combinations of fruit . NER:glace cherries, vanilla essence, icing sugar, ladyfingers, pineapple.

give me recipe for Sugar Encrusted Pear Dumplings>>In a small bowl, stir together pecans, honey and lemon peel  Use a melon baller to remove the cores from the bottom of the pears, then peel the pears  Spoon about 2 tablespoons of the pecan mixture into the hollow of each pear; Lightly roll pie crust into a 12-inch circle; cut into 4 wedges  Place 1 pear on each wedge  Brush edges of pastry with milk  Gently shape dough around pears, trimming away excess dough and pressing to seal; You can make ahead to this point, then cover and chill up to several hours  When ready to cook, add 5 minutes to the cooking time; Brush pastry with milk; sprinkle all over with coarse sugar or roll pears in the coarse sugar  Place on a parchment-lined baking sheet and bake in a 400 degree Fahrenheit oven until golden brown, about 25 minutes (30 minutes if completing from chilled); If desired, drizzle with extra honey just before serving  Serve warm . NER:pecans, crust, milk, coarse sugar, honey.

give me recipe for Karen'S Orange Chicken>>Mix beaten eggs, corn starch and salt in med size bow and set aside; Zest the orange into a small bowl or large measuring cup; Cut the orange in half and juice 3 tablespoons into the zest; Add the soy sauce, sugar, rice vinegar, ginger and crushed peppers to the zest and juice, mix and set aside; Heat 1/2\" oil in a wok or frying pan until hot; Dip the cubed chicken into the cornstarch/egg mixture letting the excess drip off; Fry cubes in a single layer in hot oil, turning as necessary until cubes are golden; drain on paper towels  Repeat until all of the chicken is fried; Drain the oil from the pan; Place all of the cooked chicken back in the pan on a med/high heat; Stir the orange sauce and pour over the chicken; gently stir the chicken into the sauce until sauce thickens and covers the chicken pieces; Serve with hot rice and a steamed vegetable or veggie stir-fry . NER:sugar, soy sauce, eggs, red pepper, rice vinegar, cornstarch, orange, orange juice, ground ginger, chicken, salt.

give me recipe for Ninniku Shoyu-Zuke (Garlic In Soy Sauce)>>Fresh garlic should be on the market by June  Select smaller, well-proportioned bulbs as the garlic will served cut in half; Peel the outer skin with your hands, leaving only one layer of skin holding the cloves together  Trim away the stems; Sterilize a small pickling jar in boiling water  Pack it with the bulbs of garlic  Pour the rice vinegar over the bulbs in the jar  Seal the jar and let stand in a dark place for 2 weeks; Discard 2/3 of the vinegar (perfect for salad dressings)  In a bowl, combine the soy sauce and the sugar until the sugar dissolves; Pour the soy sauce over the garlic bulbs in the jar  Cover with the lid and let stand in a dark place for 1 1/2 months more  Total marinating time should be 2 months  If made in June, mixture will good until around May of the next year; When ready to serve, cut each garlic bulb horizontally in half . NER:sugar, garlic, regular soy sauce, rice vinegar.

give me recipe for Inexpensive Lawn Care>>Before using this you need to dethatch your lawn by raking up the dead grass, and the entire rest of the lawn; Fertilize lawn ,and set dirt, and grass seed if needed; Fill a lawn sprayer depending on the size of your sprayer with 1/2 container amonia, and 1/2 container beer,shake well, and spray lawn  This will kill the grubs  ( do this on a day that no rain is forcasted for 24 hours); Let sit for 24 hours; The next day, fill your lawn sprayer with 1/3 portion liquid laundry detergent,1/3 portion liquid dish detergent, and 1/3 portion mouthwash  It is best if this step is repeated every 3 weeks; After the mouthwash, laundry detergent, and laundry detergent step, let it sit 24 hours with out watering  ( this should be done on the 2nd day without rain in the forecast); then you need to, water as needed; Ater a couple months you lawn will be green and healthy; Repeat once a month . NER:dish detergent, ammonia.

give me recipe for Teriyaki Ginger Lime Salmon>>Combine Teriyaki sauce, soy sauce, brown sugar, grated ginger, red wine vinegar, scallions or green onion, lime zest and juice of one lime, chopped garlic, and red pepper flakes and set aside  (adjust the salt, sweetness, spiciness, zestiness to your taste); Heat the pan or skillet to very hot and add oil; Season fish with pinch of black pepper and salt; Sear the fish skin side down; Turn and sear the other side; Reduce heat and add a few spoonfuls of sauce to fish at a time and let simmer; When the sauce becomes a glaze, squeeze the remaining 1/2 lime over fish; Turn the fish once to twice spoon glaze in pan over the fish and cook until fish reaches at least 160 degrees or longer if you like; Remove to a serving dish and top with sliced green part of green onion; Serve with brown rice seasoned with pinch of salt, pepper, and scallions or green onions . NER:lime zest, red wine vinegar, ginger, soy sauce, teriyaki sauce, scallions, brown sugar, limes, red pepper, black pepper, salmon, garlic, olive oil, salt.

give me recipe for Beef Tenderloins With Roquefort Compound Butter>>Place 1/2 cup butter and cheese in small bowl; Beat at low speed, scraping bowl often, until well mixed; Stir in parsley, chives and pepper; Place butter mixture onto plastic food wrap; form into 4\" log; Refrigerate until firm(about 1 hour); Sprinkle steaks with salt; Melt 2 tablespoons butter in 12\" skillet until sizzling; add garlic for 30 seconds; Add steaks to garlic infused butter; Cook over medium-high heat 4 minutes, turning once, until brown; Add wine; Cover, and continue cooking, turning once, until steak is at desired doneness(5-10 mins); Meanwhile, remove butter mixture from refrigerator; let stand at least 15 minutes; To serve, cut butter into 6 slices; place 1 slice on center of each hot steak; Serve steaks with any remaining pan juices, if desired; TIP: To keep the butter in a tubular shape versus having one side flatten by resting on the refrigerator shelf, try this trick  Cut the tube from an empty roll of paper towels crosswise into a 4\" length  Make one lengthwise cut in the tube  Place plastic wrapped butter log in cardboard tube and refrigerate  (Land O' Lakes Recipe); Serve with sauteed mushrooms, white baked potatoes, roasted asparagus, freshly baked bread, and red wine; Enjoy!. NER:fresh ground black pepper, red wine, tenderloin, fresh garlic, cheese, parsley, kosher salt, beef, chives, butter.

give me recipe for Caramel Nut Log>>Microwave 1/2 cup butter and marshmallow creme in large microwave-safe bowl on HIGH, stirring once, until melted (1 1/2 to 2 1/2 minutes); Stir until well mixed; Stir in 4 1/2 cups powdered sugar; mix well; Place onto surface lightly sprinkled with powdered sugar; knead in up to 1/2 cup additional powdered sugar with hands until mixture is firm and no longer shiny; Divide mixture into 6 equal parts; Shape each into 5x1-inch log; wrap in plastic food wrap; Freeze until firm (at least 2 hours or overnight); Line another baking sheet with waxed paper; Set aside; Place chopped nuts on another sheet of waxed paper; Set aside; Place caramels, 2 tablespoons butter and half& half in 2-quart saucepan; Cook over medium heat, stirring often, until caramels are melted and smooth; Reduce heat to low to keep caramel mixture warm; Remove logs from freezer; unwrap; Dip 1 log into warm caramel mixture with tongs or two-pronged meat fork; Turn to coat; allow excess caramel mixture to drip back into pan; Place caramel-coated log on nut-covered waxed paper; Lifting waxed paper, roll log to coat with nuts; (Use hands to press nuts into log, if necessary ) Set log onto waxed paper-lined baking sheet to cool; Repeat with remaining logs; Refrigerate 1 hour; wrap each log in plastic food wrap; Store refrigerated; To serve, cut each log into 12 slices; place each into foil candy cup . NER:coating, caramels, powdered sugar, marshmallow creme, cashews, filling, butter.

give me recipe for Chicken And Cashew Nut Curry>>Heat oil in a wide saucepan and fry the onions gently, sprinkled with a little salt to stop them burning, until softened and then add the ginger, garlic, chillies, turmeric, cumin, and coriander and cook,stirring, for another minute or so; Stir the coconut milk and prepared chicken stock into the onion spice paste and when everything is incorporated add the cardamon (remove the outside husk) and chicken pieces; Bring the curry back to the boil and then turn down the heat and simmer gently for about 10 minutes or until the chicken is just about cooked through; Check the seasoning and add the beans, cooking for another 5 minutes or so; While you're waiting for them to cook, toast the cashew nuts in a dry frying pan until colored a little, then tip in the cashew nuts into the chicken mixture, stir in the sour cream and half of the chopped cilantro; Ladle into bowls, sprinkling with more of the cilantro as you go . NER:green chilies, cumin, sour cream, cashew nuts, unsweetened coconut milk, fresh ginger, chicken bouillon cube, cilantro, chicken thighs, peanut oil, cardamom pods, green beans, onions, ground coriander, turmeric, garlic, boiling water, salt.

give me recipe for Cocoa Cinnamon Cookies>>Mix flour, sugar, cocoa, and cinnamon in a large bowl; Cut in butter and margarine until in small bits  Stir in egg yolk until until blended  If dough seems too dry work in a few drops of milk  Form dough into a ball and wrap with plastic wrap  Chill dough about 30 minutes; Divide dough into 3 pieces  Return 2 to fridge  Roll 1/3 at a time on a lightly floured board to 1/8 inch thick  Cut with a 3 inch floured cookie cutter; Place cookies 1/2 inch apart on lightly greased cookie sheet; Bake at 350F for 10 to 12 minutes till firm  Remove to rack to cool; When cool, decorate with icing as desired  Store airtight in a cool place  Makes about 40 . NER:sugar, egg yolk, flour, cocoa, margarine, ground cinnamon, butter.

give me recipe for Romano'S Macaroni Grill Focaccia>>Pour a scant tablespoon of the olive oil into a 9\"-square cake pan; spread evenly to cover bottom and sides; Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook; (The mixing can be done by hand as well ) Blend ingredients on medium speed; Reduce speed to low and slowly add hot milk; Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand); Sprinkle bottom of cake pan with a little flour; Remove dough from bowl and spread out evenly in pan; Cover pan with a towel and let rest for 30 minutes; Preheat oven to 400 degrees; Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil; Sprinkle top with additional salt and, rosemary; Bake for 20 minutes; Remove from oven and drizzle with remaining oil . NER:unsifted semolina flour, rosemary leaf, flour, fast-rising, hot milk, olive oil, salt.

give me recipe for Almost Like Quaker Oatmeal  Breakfast Cookies>>Preheat oven to 325 degrees F  Stir together flour, baking soda, baking powder, salt and cinnamon  Set aside; In a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree  By hand stir in flour mixture followed by oats, pecans and raisins; Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart; Dampen back of a spoon or measuring cup and flatten to about 1/2 inch (cookie do not spread much during baking  Bake 8 minutes for chewy cookies or 10 minutes for dry; Bake 8 or 9 minutes or until cookie has set  Let cookies cool completely    they will be soft . NER:puree, egg, baking powder, baking soda, cinnamon, brown sugar, canola oil, raisins, walnuts, rolled oats, whole wheat pastry flour, salt.

give me recipe for Chicken, Spinach & Feta Pizza>>Prepare pizza dough 2-3 hours ahead of time; Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer); Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl  Mix on speed two for an additional 2 minutes; Place dough in a greased bowl, turning to grease top  Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size; After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan; To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency  Strain out excess moisture and spread over dough; Make sure that your spinach is well drained by squeezing out any excess water with paper towels  Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses  Brush crust with olive oil; Bake at 400 F or until crust is browned and cheese is bubbly . NER:warm water, tomatoes, toppings, active dry yeast, chicken breasts, bell pepper, white onion, garlic, red pepper, feta, cheddar cheese, frozen spinach, flour, sauce, mushroom, dough, olive oil, salt.

give me recipe for Chinese Barbecued Pork>>Trim any fat from tenderloins;tuck ends under and tie ech tenderloin with kitchen string; Place in a shallow glass dish; Whisk together Marinade and pour over tenderloin,turning to coat; cover and refridgerate for at least 2 hrs or up to 24 hours, turning occasionally; Let stand for 30 minutes at room temperature before cooking; Place meat on rack in roasting pan reserving marinade; pour 1 cup water in pan; bake,basting generously 4 times in 375f oven fot 35-45 minutes or until meat themometer inserted at 20-degree angle registers 160Fand meat still has a HINT of pink; Remove to cutting board and tent with foil; Let stand for 10 minutes; remove string, slice pork diagonally into thin slices; note Variations:This can also be cooked on the BbQ; Thai BBQ POrk: substitute fish sauce for soy sauce,and lime juice for for sherry; increase gingerroot to 1 tbsp and 1 tbsp chopped fresh coriander for five spice powder; Time does not include standing time . NER:soy sauce, black bean sauce, brown sugar, sherry wine, gingerroot, hoisin sauce, clove garlic, sesame oil, five-spice powder, pork tenderloin, marinade.

give me recipe for Healthier Green Bean Casserole>>In a small bowl toss together shallots, 1/4 teaspoon salt, 1/8 teaspoon pepper and 2 tablespoons flour  Set aside; In a skillet heat 3 tablespoon oil over medium high heat; add shallots and cook until golden and crisp (5 minutes); Transfer shallots with the oil to baking sheet lined with paper towels; Wipe out skillet and return to medium high heat, adding remaining oil (2 tablespoons), mushrooms and 1/4 teaspoon salt, cooking stirring until browned (8 - 10 minutes)  Transfer to plate and set aside; Wipe out skillet and heat butter over medium heat, adding onion when butter melts, cooking stirring occasionally until edges brown (2 minutes); Stir in garlic and remaining flour (1 tablespoon), green beans, thyme and bay leaves; Stir in cream, broth, increasing heat to medium high, cover and cook until beans are tender (4-5 minutes); Stir in mushrooms, continuing to cook uncovered until beans are tender and sauce thickens (4-5 minutes)  Remove from heat; Discard bay leaves and thyme, season with salt and pepper; Transfer to serving dish, sprinkling with reserved shallots . NER:pepper, heavy cream, mushrooms, onion, flour, thyme, shallots, green beans, bay leaves, chicken broth, butter, garlic, vegetable oil, salt.

give me recipe for Grilled Chicken Broccoli Alfredo>>Place chicken on cutting board and pound out lightly with a meat mallet  You don't want to flatten the chicken totally; Mix together salt, pepper and garlic powder  Sprinkle on chicken; Grill chicken 8-10 minutes per side or until center is no longer pink  Set chicken aside; Bring one gallon of water to a boil and cook penne 7-8 minutes until al dente  Drain; While the pasta is cooking, saute the minced garlic and diced onion in the olive oil until the onion begins to soften; Add broccoli to the onion and stir to coat with oil  Cook broccoli until it is heated through; Add the alfredo sauce to the broccoli and stir to combine  Allow to heat thorough and remove from heat; Toss alfredo mixture with the cooked and drained pasta; Top with sliced chicken breats and parmesan cheese; Serve with a crisp green salad and garlic bread; * If alfredo sauce is too thick, add 2-3 tablespoons of milk to thin it out . NER:chicken breasts, pepper, whole wheat penne, extra virgin olive oil, parmesan cheese, onion, broccoli, alfredo sauce, garlic, salt.

give me recipe for Moroccan Vegetable Soup (Chorba)>>Heat oil in a dutch oven over medium-high heat; Add onion and turmeric; stir to coat; Add meat and cook  stirring occasionally, until the onion is tender, 4 to 5 minutes; Add broth (or water), tomatoes and their juice, turnips, carrots, celery and saffron; Tie parsley and cilantro sprigs together with kitchen string and add to the pot; Bring the soup to a boil; Cover and reduce to a simmer; Cook until the meat is tender, 45 to 50 minutes; Stir in zucchini and cook, covered, until soft, 8 to 10 minutes; Add pasta and cook until soft, 4 to 10 minutes, depending on the type of pasta; Discard the parsley and cilantro sprigs  Season with salt (start with 1 teaspoon if you're using beef broth; add more if you're using water) and pepper; Serve sprinkled with parsley and/or cilantro leaves, if desired . NER:fresh ground pepper, tomatoes, ground turmeric, pasta, extra virgin olive oil, stalks celery, onion, cilantro, beef broth, carrots, parsley, kosher sea salt, beef stew meat, saffron thread, zucchini.

give me recipe for Neely'S Deviled Chicken>>Season the chicken with salt and pepper; Add the flour to a pie plate and season with salt and pepper, paprika, and cayenne, whisking to incorporate  Dredge the chicken through the flour, shaking off the excess; Heat a large skillet with the vegetable oil over medium-high heat; Add the chicken skin side (meaty side) down and sear until golden brown and crisp, about 3 minutes; Flip and continue cooking the other side for 3 more minutes  Remove to a platter and set aside; Add the white wine to the skillet and scrape the browned bits from the bottom of the pan; Add the chicken stock, orange juice and zest and the hot sauce; Add the red pepper flakes and whisk in the hot sauce and mustard; Bring to a simmer and add the chicken and the juices that are left in the platter; Top with the prunes; Reduce the heat to low and cover tightly with a lid  Let the chicken braise for 40 minutes; Uncover the chicken and remove to a serving platter; Turn the heat to high and let the sauce reduce for 2 to 3 minutes; Once thickened, taste for seasoning, and pour the sauce and prunes over the chicken  Serve immediately . NER:orange zest, cayenne pepper, red pepper, flour, vegetable oil, orange, prunes, white wine, kosher salt, paprika, mustard, chicken, chicken stock, hot sauce.

give me recipe for Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce>>Heat grill to medium; Whisk together cream cheese and goat cheese in a medium bowl until smooth  Fold in the cheddar, corn and green onions and season with salt and pepper; Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder; Place on the grill, filling side up and cook until slightly charred and tender about 7-8 minutes  Spoon the red pepper sauce onto a platter and top with jalapenos; For the Red Pepper Sauce combine the grilled pepper, tomoatoes, vinegar, honey and cilantro in a food processor and process until smooth  With the motor running, slowly add oil and season with salt and pepper . NER:red wine vinegar, corn, pepper, goat cheese, green onions, red peppers, chile powder, red pepper, cilantro, cream cheese, aged white cheddar cheese, olive oil, roma tomatoes, honey, jalapenos, salt.

give me recipe for Cinnamon Toast Biscotti>>Set oven to 325 degrees F; Line a large baking sheet with parchment paper; In a small bowl combine flour with cinnamon, baking powder and salt; In a large bowl cream the butter with sugar and vanilla until fluffy (about 4 minutes); Add in one egg and the egg yolk; beat until combined; Add in flour mixture; mix until just combined; If you are adding in chopped nut mix in at this point; Chill the dough for 30 minutes; In the baking sheet roll the dough into a log about 18-20 inches long and 2-inches wide (or you may divide the dough into two pieces and roll into about 9-10 inches); Using your hands flatten the log slightly; Brush the top and sides of the log/s lightly with beaten egg; Bake for about 25-30 minutes or until firm to the touch and light golden brown; Cool logs for about 15-20 minutes on the baking sheet; In a small bowl mix 1/4 cup sugar with 1 teaspoon cinnamon; set aside to sprinkle on the biscotti; Using a serrated knife slice diagonally into about 3/4-inch slices or a little smaller; Turn the biscotti cut-side down on the baking sheet spacing a little between each cookie; Sprinkle the top of the biscotti with cinnamon/sugar mixture; Bake for an additional 20 minutes or until crispy and toasted . NER:egg, baking powder, sugar, vanilla, egg yolk, cinnamon, flour, white sugar, butter, salt.

give me recipe for Quick And Easy Chili Con Carne>>Saute onions in olive oil until translucent  add minced garlic and continue to saute until fragrant, about 30 seconds; In dutch oven, brown ground beef  Drain and add onions and garlic; Add spices and tomatoes with juice -- DO NOT DRAIN  Heat to boiling and simmer for one hour; Add beans (also DO NOT DRAIN) and heat through, approximately 20 minutes; Top with cheese and serve with hot biscuits or corn bread; If in a hurry, you can cook onions and garlic with the beef, and also add the kidney beans at the beginning and simmer the whole thing for as little as half an hour  It turns out fine, it's just that the flavor is not as developed . NER:cumin, oregano, tomatoes, chili powder, cheddar cheese, red kidney beans, bay leaves, onions, ground beef, olive oil, salt.

give me recipe for Emeril'S Scalloped Russet And Sweet Potato Casserole>>Preheat oven to 400'; Lightly grease a 13x9 baking dish with butter; Bring cream to a simmer in a large saucepan over medium heat; Add potatoes, layering while dropping in cream; Add salt and pepper and stir well; (Add more cream if needed to cover potatoes); Lower heat and simmer 10 to 15 minutes; Remove from heat when potatoes are fork tender; With a large spoon, transfer potatoes to baking dish, making a even layer; Top with half the cheese and half cream from pan and continue layering with potatoes and cheese, ending with cheese; Top with of cream in pan, just enough to cover the potatoes  Discard any remaining cream; Place the baking dish on a baking sheet to keep from cream over flowing in oven; Bake 30 minutes or until brown and bubbly; Remove from oven and let sit 5 minutes before serving . NER:potato, black pepper, heavy cream, cheese, butter, sweet potato, salt.

give me recipe for Breakfast Pita Pockets>>Heat a large frying pan and add the bacon  Dry fry for 3 or 4 minutes until it starts to brown; add the tomatoes and mushrooms with the olive oil; continue to fry until the mushrooms have softened and browned; Put the pita pockets on to toast; Meanwhile, add the spinach to the frying pan and cook for one minute; Add the beaten egg and stir until the egg is cooked; Season to taste; Slice open one side of each of the pita breads and spread the inside with a thin layer of sour cream; Fill the pitas with the egg mixture and enjoy!, It tastes good with some bbq or tomato sauce on the side and also works with some cheddar cheese stirred through the egg mixture just after cooking  It's also good with different veggies, such as capsicum, spring onions or avacado . NER:bacon, pita pockets, pepper, eggs, light sour cream, mushrooms, cherry tomatoes, spinach, olive oil, salt.

give me recipe for The Perfect French Fry>>Peel and rinse the potatoes  Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks; Place them in a large bowl and cover with cold water  Allow them to soak, 2 to 3 hours  (You can also stick them in the fridge and let them soak overnight ); When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels  Blot with paper towels to dry them; Heat a few inches of oil in a heavy pot to 300 degrees F  In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch  They should not be brown at this point! You just want to start the cooking process  Remove each batch and drain on new/dry paper towels; Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F  When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp  Remove the potatoes from the oil and drain on paper towels; Sprinkle with sea salt and dive in!. NER:potatoes, vegetable oil, salt.

give me recipe for Marvelous Meatball Subs>>Preheat oven to 450 degrees F; Place ground sirloin in a large mixing bowl and punch a well into the center of meat  Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper  Stir up meatball ingredients until well combined, don't overmix  Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet  Put meatballs in oven and roast about 12 minutes  Break a meatball open and make sure meat is cooked through before removing from the oven; Heat a medium saucepan over medium heat  Add oil and garlic  When garlic starts sizzling, add herbs and crushed pepper  Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper  Bring sauce to a simmer, reduce heat, and simmer until meatballs are removed from oven; Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub  Top with shredded cheese and place under subs under broiler to melt cheese  Top with shredded basil or arugula  Enjoy!. NER:egg, tomatoes, extra virgin olive oil, crusty hoagie rolls, meatballs, sauce, parmesan cheese, sweet basil, ground beef, provolone cheese, red pepper, onion, salt, oregano, black pepper, chunky style crushed, italian seasoned breadcrumbs, parsley, garlic, worcestershire sauce.

give me recipe for Sarasota'S Lighter Baked Pasta Primavera>>Pasta -- Cook pasta according to package directions  Make sure to use plenty of salted water on medium heat in a large pot  Four (4) minutes before the pasta is done (according to directions) add the broccoli, cauliflower, and carrots right in the pot with the pasta and cook 2 minutes  Then to the same pot, add the mushrooms, squash (zucchini and yellow), asparagus and onions  Cook another 2 minutes  Drain well; Sauce -- As the pasta and vegetables are draining, add the tomato sauce, garlic, red pepper flakes, Italian seasoning and a pinch of salt and pepper to the pot and mix well and put back on the stove on medium low heat  Add the pasta and vegetables back in a mix to combine  Check for any additional seasoning if necessary (salt and pepper); Bake -- In a 13x9\" pan, spray well with a non-stick spray  Add the pasta and vegetables and spread out evenly  Top with the ricotta and spread to cover the top of the dish  Then top with the tomato slices, next is the mozzarella, and lastly, the parmesan  Bake at 425 degrees on the middle shelf, uncovered for 15-20 minutes until bubbly and golden brown on top; Serve -- ENJOY! A nice hearty casserole . NER:tomatoes, italian seasoning, broccoli, pasta water, yellow squash, zucchini, tomato sauce, mozzarella, parmesan cheese, red pepper, onion, cauliflower, carrot, pasta, salt, pepper, mixed mushrooms, low-fat ricotta cheese, garlic.

give me recipe for Italian Square Meatballs>>Preheat oven to 425 degrees FahrenheitF; Line a 15x10x1-inch baking pan with foil (heavy-duty is best); spray foil with non-stick spray; Beat egg in a large bowl, mix in all remaining ingredients (hands work best; I wear latex gloves); Shape the beef mixture into an 8-inch square on the foil-lined pan and cut into 36 squares; do not separate squares; (I recommend using a pizza wheel or metal dough scraper to cut the squares - you are less likely to cut through the foil and mar the pan ); Bake at 425 F for 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center; Cut apart meatballs (again I prefer to use a pizza wheel or metal dough scraper); Use as needed in any recipe calling for meatballs; Freezing Tip: Freeze meatballs individually first, then separate into recipe-sized portions and place in freezer containers or freezer bags; Use within 2 months . NER:egg, pepper, italian seasoned breadcrumbs, onion, lean ground beef, ketchup, italian sausage, salt.

give me recipe for Chicken Waldorf Sandwiches (Diabetic)>>Place the chicken breasts in a pan and cover with broth; Bring to a simmer and cook until done, about 8 to 10 minutes; Allow to cool in the broth, then cut into small dice; In a small bowl mix together the mayonnaise, sour cream, orange zest, and juice; Add the dressing to the chicken; Stir in the apple and celery; Place a leaf of lettuce on each of 6 slices of bread; Top with chicken salad and top with a second piece of bread; Refrigerate wrapped in plastic wrap, until ready to serve; Cut each sandwich in half; Exchanges Per Serving: 3 Very Lean Protein, 2 Carbohydrate (Bread/Starch); Nutrition Facts: 286 calories (11% calories from fat), 34 g protein, 4 g total fat (0 4 g saturated fat), 30 g carbohydrate, 2 g dietary fiber, 67 mg cholesterol, 479 mg sodium . NER:orange zest, nonfat sour cream, chicken breast halves, granny smith apple, celery, whole wheat bread, chicken broth, mayonnaise, orange juice, boston lettuce leaves.

give me recipe for Honey Barbecue Chicken Strips>>For chicken strips: Mix flour, salt and pepper in a bowl; set aside; Place buttermilk in a separate bowl; Heat the oil for frying; Dip chicken strips in flour, then in buttermilk, and then again in flour; Place in hot oil (the temperature should read 375 degrees); Never crowd the chicken strips in the oil, fry only a few at a time until lightly golden brown Remove strips from oil; drain on paper towel; To make sauce: place all sauce ingredients in a small saucepan, mix thoroughly, and simmer on low heat for about 20 minutes; cool slightly; Dip one chicken strip in sauce at a time; place on baking sheet that has been sprayed with non-stick spray; Place the chicken strips on a 350 degree oven; Bake for 20 minutes; Serve with french fries . NER:buttermilk, hickory flavored barbecue sauce, black pepper, honey, liquid smoke, water, flour, vegetable oil, ketchup, chicken, salt.

give me recipe for Southwestern Egg Rolls>>Rub 1 tablespoon vegetable oil over chicken breast  In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear  Remove from heat and set aside; Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat  Stir in green onion and red pepper  Cook and stir 5 minutes, until tender; Dice chicken and mix into the pan with onion and red pepper  Mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper  Cook and stir 5 minutes, until well blended and tender  Remove from heat and stir in Monterey Jack cheese so that it melts; Spoon even amounts of the mixture into each egg roll wrapper  Fold according to directions on package  Arrange in a medium dish, cover with plastic, and place in the freezer  Freeze at least 4 hours; In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C)  Deep fry frozen, egg rolls10 minutes each, or until dark golden brown  Drain on paper towels before serving . NER:spinach, oil, black beans, ground cumin, fresh parsley, green onions, ground cayenne pepper, chili powder, egg roll wraps, red bell peppers, shredded monterey jack cheese, corn kernels, jalapeno peppers, chicken breast half, vegetable oil, salt.

give me recipe for The Best Stuffed Chicken Parmesan Ever>>Marinate the chicken breasts in the italian dressing overnight; In a wok or lg frying pan saute spinach in olive oil until all of it is wilted, transfer to a mixing bowl and add bacon, garlic and 1 Cup mozzarella cheese  Set aside; Pre heat oven to 350; Pound each chicken breast out evenly to 1/4\" thick; Pour 1 Cup spaghetti sauce on bottom of a 9x13 pan and spread evenly; Put 1/4 of spinach mixture in the center of the first breast and roll chicken breast up carefully securing with toothpicks  Repeat with three remaining chicken breasts; Brush each breast with some beaten egg and coat with breadcrumbs; Place in the pan and drizzle melted butter over each breast; Place pan in oven and bake for 25-30 minutes or until chicken is no longer pink; Take out of oven, remove the toothpicks ( I use a fork to apply light pressure to the chicken while pulling the toothpick out), and pour 1/4 cup spaghetti sauce over each breast and put 1/4 cup mozzarella cheese over sauce; Return to oven and additional 5-10 minutes to melt the cheese; Serve immediately  Good with pasta or roasted potatoes and steamed whole green beans . NER:italian dressing, bacon, chicken breasts, egg, butter, mozzarella cheese, italian seasoned breadcrumbs, spaghetti sauce, garlic, spinach, olive oil.

give me recipe for North Croatian Fried Chicken Crepes>>For the stuffing: saute finely minced onion until translucent  Cut chicken meat to small pieces and saute with onion until white and done  Cut pickled cucumbers into small pieces and add into chicken  Add salt, pepper, nutmeg and saute for 2-5 minutes  Cool it and add sour cream (if you think stuffing is too liquid you can add some breadcrumbs in it, but be careful - not too much; Make crepes, approximately 6-8 pieces (2 eggs, 250 ml milk and some flour); Put stuffing on each crepe and fold it like cigar  Close the ends folding ends of cigar with finger (push into hole); Whisk eggs like you make omelet  Put each \"cigar\" crepe first into flour, than eggs, and than breadcrumbs (like for Wiener schnitzel); Fry them in deep oil until golden on each side  Serve with Tartar sauce and lettuce salad . NER:sour cream, chicken breasts, cucumbers, eggs, ground nutmeg, white pepper, breadcrumbs, flour, onions, butter, salt.

give me recipe for Two-Tone Muffins>>Preheat oven to 350 degrees; Grease 10 standard muffin cups; In a small bowl, combine flour, baking powder, baking soda and salt; mix thoroughly; In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy, about 3 minutes; Beat in eggs and buttermilk until well blended; Stir in flour mixture just until blended, being careful not to overmix; Divide batter between 2 bowls; Stir vanilla into 1 bowl of batter; Stir melted chocolate into remaining bowl of batter; Spoon the vanilla batter into one side of each prepared muffin cup, filling the cups two-thirds full; Spoon the chocolate batter into the other half of each muffin cup; Fill the 2 empty cups with water for even baking; Bake muffins until a toothpick inserted in center of one comes out clean, 15-17 minutes; Transfer the pan to a wire rack; let muffins cool for 5 minutes; Turn muffins onto the rack; cool completely; Note: To jazz these up, top half of a muffin with chocolate icing and the other half with white icing; Also, you can make marbled muffins by swirling the two batters together . NER:buttermilk, baking powder, sugar, vanilla extract, baking soda, eggs, flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Chicken And Rice Salad With Pine Nuts And Lemon>>In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently until they are golden brown, about 5 minutes; In a bowl, whisk together the lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper; Add the oil slowly, whisking; Bring a large pot of salted water to a boil; Add the peas; cook until just barley tender, about 3 minutes; Using a slotted spoon or strainer, transfer to a large bowl; Add the rice to the water and cook until tender, about 5 minutes; Drain, return to the pot and cover to keep warm; Meanwhile, in a large frying pan, bring 1/4 inch of water to a simmer over moderately high heat; Sprinkle the chicken with salt and pepper and add to the pan; Cover, reduce the heat and simmer, turning once, until cooked through, about 12 minutes; Remove the chicken, let cool slightly, then cut into 1/2 inch chunks; Add the pine nuts, rice, chicken, scallions, parsley, lemon zest and dressing to the large bowl and gently stir to mix . NER:chicken breasts, salt, fresh parsley, scallions, lemons, lemon zest, long grain rice, nuts, olive oil, frozen peas.

give me recipe for Vermicelli Dessert>>Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium; Fry raisins until they\"swell\"; Set aside; Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat; On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli; Fry over medium heat, stirring with a spatula very often, until golden brown; Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well; Leave to cook for about 10 minutes, stirring occasionally; Then add milk, and raisins, and boil for a few more minutes; Eat warm; If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on; When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled; ENJOY!. NER:sugar, vermicelli, cloves, cinnamon, cardamom pods, raisins, water, milk, ghee, salt.

give me recipe for The Neeley'S Smothered Pork Chops>>Pat the porkchops dry with a paper towel and season with salt and pepper; Combine the flour, onion powder, garlic powder, cayenne and paprika; Dredge the chops in flour mixture on both sides until lightly coated; Heat a cast iron skillet over medium heat and coat with the peanut oil; When oil is hot, slip in chops and fry on each side, about five minutes per side, until golden brown; Remove chops from pan and set aside; Add onions to pan and saute until fragrant, about a minute; Add three tablespoons of the seasoned flour left over from dredging the chops to the skillet and stir with a wooden spoon until it makes a paste; Slowly whisk in the chicken broth, making sure there are no lumps; Turn up the heat and allow the chicken broth to reduce and thicken occasionally stirring; Once the sauce coats the back of your wooden spoon, pour in the buttermilk; Add hot sauce and stir to combine; Return the chops to the skillet and simmer for 15 more minutes until the chops are cooked through . NER:buttermilk, hot sauce, cayenne pepper, onion powder, peanut oil, onion, flour, cracked black pepper, chicken broth, pork chops, paprika, garlic, salt.

give me recipe for Swordfish And Pineapple Brochettes>>Peel and core the pineapple  Cut part of the flesh into 12 (1-inch) cubes and reserve; Coarsely chop the rest of the pineapple and place in blender  Add the orange juice and ginger  Puree; Pour into a bowl or shallow baking dish; Cut the swordfish into 16 cubes  Add to the pineapple mixture and toss to coat  Marinate in the refrigerator for 1 hour; For each serving, alternate four swordfish cubes and three pineapple cubes on a skewer  Reserve the marinade; Place the skewers on a lightly oiled broiler pan  Broil 4 inches from the heat for 4-5 minutes, tuning to broil on all sides; Place the reserved marinade in a saucepan  Bring to a boil; Pour into a bowl  Whisk in the mayonnaise until smooth  Serve with the brochettes . NER:ginger, mayonnaise, orange juice, pineapple, swordfish steak.

give me recipe for Asian Stuffed Cabbage>>Preheat oven to 400 degrees Fahrenheit; In a large bowl, combine: ground beef sirloin, shiitake mushrooms, brown rice, garlic cloves, ginger, scallions, soy sauce, sesame oil, red pepper flakes, salt; Remove 8 large outer leaves from cabbage (if leaves are less than 5 inches wide, overlap 2 leaves, side by side)  With a rolling pin, roll each leaf until the stem end is pliable; Dividing among leaves, mound meat mixture toward upturned stem end  Starting from filled end, holding sides in as you work, tightly roll each leaf into a bundle; Arrange cabbage rolls, seam-side down, in a 9-by-13-inch baking dish  Pour 1 cup water over rolls; cover dish tightly with aluminum foil  Bake until an instant-read thermometer registers 160 degrees Fahrenheit when in-serted into a roll, 30 to 35 minutes  Serve drizzled with juices and sprinkled with red pepper, if desired  (Or dip in Thai Dipping Sauce #33113 - Yum!) . NER:cabbage, soy sauce, fresh ginger, scallions, red pepper, shiitake mushrooms, sesame oil, brown rice, garlic, ground sirloin, salt.

give me recipe for No-Peek Oriental Foil-Wrapped Chicken>>Heat oven to 425 degrees; Run carrots under cold water to thaw; Drain well; Rinse chicken; pat dry; Place one chicken breast half in the center of an 18x12\" piece of heavy foil; Repeat with remaining chicken and three additional foil pieces; Divide carrots, mushrooms, and sweet pepper strips evenly among foil pieces; Stir together hoisin sauce, garlic, ginger, and ground red pepper; Drizzle over chicken and vegetables; Bring up two opposite sides of foil and seal with a double fold; Fold remaining ends to completely enclose the chicken and vegetables, leaving space for steam to build; Repeat with each foil packet; Place on a 15x10x1\" baking pan; Bake for 30 minutes or till chicken is tender and no longer pink; To serve, carefully open foil packets; Sprinkle with green onion; If desired,serve over rice; Spoon some of the cooking juices over all; This recipe can also be placed on your grill; Cook for 20- 30 minutes depending on how hot your grill is . NER:ground red pepper, gingerroot, mushrooms, green onion, hoisin sauce, carrots, rice, sweet red pepper, garlic, chicken.

give me recipe for North Croatian Green Peas Soup>>Clean the green peas and put it into hot water for 5 minutes  Grate of slice carrot and saute on butter; after a while, mince onion and saute both on butter until onion is translucent; Add finely sliced pancetta and saute not more than 5 minutes  Add flour and fry about 2 minutes, than add cold water and make creamy liquid (like sauce veloute); Cut green parts of spring onion, mince parsley and celery leaves and add into pot  Add green pea and about 1 liter of beef stock  Add salt and pepper; Cook until green peas are soft  When soft, remove green pea and blend it into puree (leave 1/6 of peas untouched)  You can blend it with stick blender so you do not have to remove geen pea  Add thyme and cook 15 minutes; At the end add sour cream and minced chive  Serve with croutons . NER:beef stock, bacon, sour cream, pepper, celery, flour, thyme, carrots, onions, parsley, chives, butter, salt.

give me recipe for Gourmet Mushroom Risotto>>Heat the broth over low heat; In a large saucepan, heat 2 tablespoons of oil and cook the mushrooms until soft  about 3 minute, Put the mushrooms and the liquid in a bowl and set aside; Add the remaining 1 tablespoons oil to skillet, and cook the shallots for 1 minute; Stir in the rice,coating it with oil, about 2 minutes; When the rice has taken on a pale, golden color, add the wine, stirring constantly until it is fully absorbed; Add 1/2 cup broth to the rice, and stir until the broth is absorbed; Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is tender-firm; Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan  Season with salt and pepper to taste . NER:oil, black pepper, parmesan cheese, shallots, chicken broth, white mushrooms, white wine, arborio rice, chives, butter, salt.

give me recipe for Bakery-Style Breakfast Cookies>>Preheat oven to 350 degrees FahrenheitF; Mix oats, both flours, Grape-Nuts, wheat germ, oat bran, and baking soda in large bowl to blend; Using electric mixer, beat butter in another large bowl until creamy; Add eggs, both sugars, and vanilla and beat until smooth; Add cereal mixture and stir just until blended; add almonds, raisins, and 1 cup chopped dates and incorporate; Can be prepared 1 week ahead; Cover and chill; Let soften at room temperature before continuing; Line 2 heavy large baking sheets with parchment paper (I use Silipat mat); Using a 2 ounce cookie scoop or 1/4 measuring cup, scoop dough onto prepared baking sheets about 2-inches apart; Using damp fingers, press cookies to 1/2-inch thick rounds; Press 1 date half into center of each cookie; Bake cookies 1 sheet at a time at 350 degrees Fahrenheit until brown on top, about 15 minutes; Let cookies stand on baking sheet 10 minutes before transfering to rack to cool; (Can be made 8 hours ahead and let stand at room temperature); Serve at room temperature or slightly warm . NER:golden brown sugar, sugar, vanilla, oats, baking soda, eggs, raisins, flour, bran, dates, grape-nuts, whole wheat flour, almonds, unsalted butter.

give me recipe for Shiitake Rockefeller>>Preheat oven to 300 degrees F; Prepare the fresh shitake mushrooms by cleaning with a dry towel and then breaking off the stems at the base of the cap  Discard stems; Mix 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce and salt and pepper to taste in an ovenproof baking dish; Toss the mushroom caps in this mixture to coat and cover the dish with aluminum foil and roast for 15 minutes; While mushrooms are roasting, prepare spinach mixture for topping; Melt 1 tablespoon of butter in a saute pan, and then add about a pound of fresh spinach leaves that have been washed and patted dry  Saute just long enough to wilt, about 1-2 minutes, and then remove from heat; Add 1 tablespoon of white wine, 2 tablespoons of finely chopped fresh garlic, and the juice of half a lemon and salt and pepper to taste  Toss; When mushrooms are done, place them cap side down on an ovenproof plate  Top each with a heaping spoonful of the spinach mixture and then top with a generous sprinkling of Panko (Japanese-style breadcrumbs); Drizzle with melted butter and broil until golden brown . NER:unsalted butter, bread topping, shiitake mushrooms, breadcrumbs, fresh garlic, olive oil, white wine, fresh spinach leaves, lemon, butter, worcestershire sauce, salt.

give me recipe for Easy Crockpot Broccoli Cheese Soup>>Open frozen broccoli, put into microwave safe bowl, and cover  Microwave on high 4 minutes; Meanwhile, turn your crockpot on low - put in your soup, milk, and seasonings; Once thawed, remove broccoli stems, put in food processor - consistency should be finely chopped to pureeed  Put broccoli stems and whole broccoli florets into crockpot  If you buy a frozen bag of only florets, use half in food processor (since you don't have the stems)  I prefer florets, but usually I can't find a bag of only florets; **Optional:  Add some shredded carrot when you add in the broccoli, if you want  I would microwave it 3-4 minutes first with 2 T of water; Stir all ingredients and cook on high in crockpot 1 hour on low  Add cheese and cook another 30 minutes; Serve with deli bread or in bread bowl . NER:pepper, cheddar cheese, onion flakes, milk, frozen broccoli, carrot, low-fat cream of celery soup, salt.

give me recipe for Beef Fillets With Stilton Portabella Sauce>>Rub the fillets with the chopped tarragon and pepper  Melt 2 TBS of the butter in a large skillet over medium high heat  Add the fillets and cook for 4 to 5 minutes on each side or to the desired degree of doneness  Remove from the skillet and keep warm; Melt the remaining 3 TBS butter in the skillet  Add the mushrooms  Saute for 3 to 4 minutes or until tender  Add the wine  Cook for 1 to 2 minutes, stirring to deglaze the skillet  Stir in the sour cream  Add 1/4 cup of the cheese  Cook until melted, stirring constantly; To serve, drizzle the sauce over the fillets  Sprinkle with the remaining cheese  Garnish with sprigs of tarragon . NER:portabella mushroom, beef tenderloin, fresh ground pepper, sour cream, cheese, red wine, tarragon, butter.

give me recipe for Ham And Cheese Breakfast Egg-Tacos>>Add eggs, milk and seasoning salt to bowl  Whisk; Scoop about 3/4 cup of eggs into a well greased 8\" skillet  (I used cooking spray between each one ) (A larger skillet will require more than 8 eggs for 4 \"tortillas\"  A smaller skillet will make more, but smaller \"tortillas \"); Let the eggs set over medium-high heat and then gently tilt and spin the skillet allowing the eggs to set up along the edge as well  Shake the skillet slightly after the egg has set to prevent it from burning or browning too much, and to move the egg along the top to encourage it to cook; Reduce heat to medium-low heat until the egg has cooked through  There is no need to flip, as the egg tortilla is thin and has cooked through; Slide the egg onto a clean surface or plate to load the other ingredients; Repeat; Note: 2 eggs plus 1 tablespoon milk makes 1 \"egg tortilla\" in an 8\" skillet  So do the math to figure out how many you'll need to prepare to have enough tortillas; Once the egg tortillas are made, top with the cheese slices or shredded cheese so the heat from the eggs will melt the cheese  Add the ham (and other prepared veggies) over the cheese; Roll up the egg-taco and eat warm with a side of fresh fruit . NER:bell pepper, eggs, deli ham, fresh fruit, onion, cooking spray, cheese, milk, salt.

give me recipe for Five-Onion Soup>>Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat; Add shallots, all onions and leek; saute until golden, about 15 minutes; Add 1 T  garlic and cloves; saute 1 minute; Stir in broth and Sherry, bring to boil; Reduce heat to medium-low, cover and simmer 30 minutes; Preheat broiler; Combine 2 T  melted butter and 1 t  garlic in a small bowl; Place bread on baking sheet and brush with half of garlic butter; Broil bread until lightly toasted; about 2 minutes  Turn over and repeat this step; Sprinkle bread with parmesan cheese; Preheat oven to 500 degrees; Ladle soup into oven safe bowls; Top each bowl with 1 toasted bread slice, 1 slice of swiss and 1 slice of mozzarella; Bake until soup is hot and cheese melts; about 10 minutes . NER:bread, green onions, mozzarella cheese, parmesan cheese, ground cloves, swiss cheese, beef broth, yellow onion, shallots, dry sherry, garlic, red onion, butter.

give me recipe for Salisbury Steak My Way>>Combine burger, salt, pepper and garlic in a bowl and then shape into 4 patties; In a skillet cook patties over medium heat for 10-12 min, flipping once; Remove meat from skillet; In a bowl combine chicken broth, soy sauce, rice vinegar, sesame oil and glucomannan  *The glucomannan will start setting up into a gel on the bottom of the bowl so whisk again right before adding to skillet; To skillet add carrots, bell peppers, snow peas and broccoli  You might need to add a small amount of oil if the pan is dry  Saute for 5 minutes; Add liquids to skillet and bring to a boil  Cook, stirring constantly, for an additional 5 minutes; Remove from heat and let rest for about 6 minute The sauce will thicken as it cools; Serve patties smothered in sauce and vegetables . NER:snow peas, oil, pepper, soy sauce, glucomannan, red pepper, rice vinegar, lean ground beef, sesame oil, chicken broth, carrots, broccoli floret, garlic, salt.

give me recipe for Thai-Style Soba Noodle Salad>>Mix the fish sauce, tamarind, soy sauce and chili flakes  This will form the sauce that will give the salad its flavor; allow time to mellow in the open air; Bring a pot of salted water to a boil and add the soba noodles; cook for 4 minutes (if not done, continue checking every 30 seconds); when the soba is just al dente, drain and spray with cold water; set in a colander to drain completely; In a skillet with high sides, add the vegetable oil and let it get very hot over medium-high heat; add the jalapeno and saute for 3 minutes; add the ginger and saute for 30 seconds; add the broth and continue cooking the ginger and jalapenos until the broth is gone (evaporates); Next, put the shrimp in the skillet and cook for 2 minutes, or until they start to turn pink; pour in the sauce and continue to cook until the shrimp are completely cooked; Toss the noodles in the skillet; stir to coat and serve immediately . NER:tamarind paste, jalapeno, ginger, soy sauce, noodles, fish sauce, chili flakes, chicken broth, shrimp, vegetable oil, salt.

give me recipe for Cabbage Rolls>>Preheat oven to 400 degrees FahrenheitF; Bring large pot of water to the boiling point and add salt; Core cabbage and place in boiling water  As the outer leaves become tender, peel them off and set aside to cool; In a large bowl, mix together well the cream, bread crumbs, 1/2 cup water, 1 teaspoon salt, allspice, and ground beef; Add the cooked barley or rice; Place 1 to 2 tablespoons of the filling on each cabbage leaf  Wrap the leaf around the filling and tuck in the ends  Place the rolls seam side down in a buttered heavy casserole, and drizzle the corn syrup over them (use a brush to distribute the syrup evenly); Cover and bake for 20 minutes, then remove the cover and pour in about 2 cups boiling water or enough to almost cover the rolls  Leave the casserole uncovered, lower the oven temperature to 350 degrees FahrenheitF, and continue baking for 1 hour; Serve hot . NER:fresh breadcrumb, corn syrup, barley, water, lean ground beef, head cabbage, cream, allspice, boiling water, salt.

give me recipe for Tomato Confit>>Preheat the oven to 300 degrees Fahrenheit  Line a baking sheet with cooking parchment or a silicone mat; Cut each tomato in half lengthwise  Scoop out the seeds, using a grapefruit spoon, melon-baller, or small measuring spoon  If you drain the seeds and gel through a fine mesh strainer you'll have tomato water for another use; Place the tomato halves, cut side up, on the baking sheet  Drizzle with the olive oil and sprinkle with the salt  Add the herbs and garlic, if using  I like to tuck one or two slivers inside each half, rather than sprinkling them on top; Roast, turning the pan occasionally, about 3 hours, until the tomatoes are quite flat and much of the liquid is gone  Take one out, let it cool, and taste it  If the flavor is not concentrated enough, cook them a little longer until you are happy with the result; Use them immediately or pack the tomatoes and any remaining juices into a storage container  They will keep several days under refrigeration . NER:tomatoes, extra virgin olive oil, thyme, kosher salt, tarragon, garlic.

give me recipe for Upside-Down Caramel-Apple Biscuits>>Heat oven to 350 degrees FahrenheitF, In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly; Stir in brown sugar and apples; Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender; Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with non-stick cooking spray; Sprinkle 1 tablespoon pecans in each cup; Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup; Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture; Place biscuits on top of caramel-apple mixture in each cup; Place cups on large cookie sheet with sides; Bake 18 to 23 minutes or until golden brown; Place cups on cooling rack; cool 5 minutes; Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes; Serve warm . NER:brown sugar, grands flaky, pecans, caramel ice cream topping, apples, butter.

give me recipe for Apple, Cinnamon & Walnut Oatmeal>>*Note:Oatmeal ingredients and cooking instructions based off my favorite brand of rolled oats and may vary from your own; I recommend following your own brand's directions to make 4 servings; Over medium heat, melt butter in skillet; Add apples and walnuts and saute for a couple of minutes, then add pumpkin pie seasoning and cinnamon; Continue to saute for another minute, stirring continuously; Once apples have softened a bit, add brown sugar and 2 tablespoons water; Continue to saute for a few more minutes, until apples are\"al dente\"; Remove from heat; Bring 4 cups water to a boil, add oats; Cook for 10-20 minutes over medium heat, depending on your desired thickness; When oatmeal is about 80% of your desired thickness, add apple mixture and mix in well; Add cinnamon and sugar to taste; Remove from heat and let stand until it reaches your desired consistency; Serve with a little bit of your favorite milk . NER:apple, sugar, oats, brown sugar, cinnamon, water, walnuts, pumpkin pie spice, butter.

give me recipe for Peanut Butter And Jelly Bars>>Preheat the oven to 350 degrees F; Grease a 9x13x2\" cake pan; Line it with parchment paper, then grease and flour the pan; In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes; With the mixer on low speed, add the vanilla, eggs and peanut butter and mix until ingredients are combined; In a small bowl, sift together the flour, baking powder and salt; With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture; Mix just until combined; Spread 2/3 of the dough into the prepared cake pan and spread over the bottom witha knife or offset spatula; Spread the jam evenly over the dough; Drop small globs of the remaining dough evenly over the jam; Don't worry if all the jam isn't covered; it will spread in the oven; Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown; Cool and cut into squares . NER:sugar, vanilla, baking powder, eggs, raspberry, peanut butter, all-purpose, kosher salt, peanuts, unsalted butter.

give me recipe for Dad'S Chili Cheese Omelet>>In a small pan heat chili, and keep warm; Make sure all your ingredients are ready before you begin; Season 3-4 beaten eggs with salt and pepper; Melt a small amount of butter or margarine in a small nonstick skillet; Add in a little onion and jalapeno and saute for a few minutes (this can be skipped if you desire); Add eggs all at once and swirl around pan, scraping and tilting edges to cook evenly; When just slightly moist on top, place about 1/2 cup warm chili along half of the eggs and top with some shredded cheese, and additional onions and jalapenos, if desired; Gently fold omelet over to form semicircle; Slide onto serving plate and top with a spoon of chili and more cheese for presentation; Repeat with ingredients and 3-4 eggs per omelette . NER:cheddar cheese, onion, pepper, chili with beans.

give me recipe for Lime Jello Fluff Pie>>Stir gelatin and sugar into boiling water until dissolved  Add Limeade and cold water stirring to dissolve; In large bowl, beat cream cheese until smooth  Beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy  Slowly add rest of gelatin mixture beating constantly to keep smooth; Chill until very thick (60 - 75 minutes); stir occasionally; Prepare crust while filling is chilling  Melt butter in sauce pan  Butter a 9-inch pie plate  Combine cereal crumbs and brown sugar  Stir into butter; Press mixture evenly into bottom and sides of pie pan  Bake 10 minutes at 350 degrees FahrenheitF and cool; Prepare whipped topping according to package directions omitting vanilla  Stir into thickened gelatin until smooth  Chill until mixture mounds (about 30-40 minutes); Pour into cooled crust  Chill at least 3 hours; Prep time and cook time does not include \"chill\" time . NER:frozen limeade, sugar, brown sugar, topping, cream cheese, cold water, rice, boiling water, butter.

give me recipe for Sausage-And- Zucchini Skillet Lasagna>>Heat oven to 400 degrees F; Saute sausage and zucchini in oil in a large nonstick skillet over medium heat 5 to 7 minutes, or until sausage is browned and zucchini tender; Remove skillet from heat; cool slightly; Combine ricotta, egg white, mozzarella, 1/4 cup of the Parmesan, salt, and pepper  Spread 3/4 cup of the tomato sauce on bottom of a 10-inch ovenproof skillet, preferably cast-iron or nonstick; Top with 2 noodles, long sides touching; Spoon 1/3 each of the sausage mixture, cheese mixture, and basil leaves over noodles; Assemble 2 more layers, beginning with 2 noodles, then 3/4 cup of the sauce, 1/3 of the sausage mixture, 1/3 of the cheese mixture, and 1/3 of the basil leaves, ending top layer with the last 2 noodles; Spread the remaining 3/4 cup sauce over top and sprinkle with the remaining 1/4 cup Parmesan  Cover tightly with foil; Bake 35 minutes  Let rest 10 minutes before cutting into wedges . NER:egg white, zucchini, fresh ground pepper, mozzarella cheese, parmesan cheese, lasagna noodles, italian pork sausage, fresh basil leaf, kosher salt, ricotta cheese, olive oil, tomato sauce.

give me recipe for Simple Colocasia (Taro Or Arvi) Vegetable>>Heat oil in a pot; Once hot, add the ginger and stir-fry for a few minutes until the raw smell is gone; Add mustard seeds and allow to sizzle; Once they stop sizzling, add curry leaves; green chillies and asafoetida powder  Stir-fry for a minute or two; Then add the dry spices  Mix and stir fry for a minute; Fold in the tomatoes alongwith 1/4 cup water to allow them to cook until softened; Mix well and cook on low-medium heat for 7 minutes; Then add the yoghurt and mix thoroughly; Allow to cook for a few minutes; When the oil separates from the masala, add the boiled, peeled and chopped colocasia; Mix well to coat the colocasia in the masala; Cook on low heat for 8 minutes; Then, garnish with corriander leaves and serve hot with rotis(Indian flatbreads) and a dal curry on the side; Enjoy!. NER:green chilies, oil, coriander leaves, tomatoes, ginger, turmeric powder, mustard seeds, taro root, fresh yoghurt, curry, red chili powder, asafoetida powder.

give me recipe for Pistachio Biscotti>>Heat oven to 325 degrees; Position rack in center of oven; Combine flour, baking powder and salt in a medium bowl and set aside; Whisk eggs, sugar, butter, oil, vanilla and almond extracts and lemon peel in a large bowl; Gradually stir in dry ingredients until smooth; Stir in nuts; Form dough into a 15x4 1/2-inch log or prepared sheet; Bake 30 minutes until edges are lightly browned and toothpick inserted comes out clean; Cool for 15 minutes; Keep oven on; With serrated knife, cut log on angle into 18 1/2\" thick slices; Lay slices flat on cookie sheet and bake until bottom of cookie turn golden about 10-12 minutes; Turn cookies over and bake 10-12 minutes more; Cool cookies on wire racks; Note: if you can't find pistachio, you can substitute almonds . NER:baking powder, sugar, vanilla, grated lemon, pistachios, eggs, all-purpose, vegetable oil, almond extract, butter, salt.

give me recipe for Chicken Tacos With Mango Avocado Salsa>>Chop cilantro, zest and juice limes, mince garlic and chop red onion into small chunks; In a small bowl, mix together the lime zest and juice, olive oil, minced garlic, cumin, minced red onion, red pepper flakes, chopped cilantro and a pinch of salt and pepper; Put the chicken breasts into a ziploc bag and pour in the mixture, making sure chicken is coated in the mixture  Put the bagged chicken in the refrigerator and let it marinate for 2-4 hours; Grill the chicken breasts until thoroughly cooked (when they reach an internal temp of 165 degrees)  Let the meat rest for at least 5 minutes, and then slice the breast chicken into thin slices; While the chicken is resting, throw the tortillas on the grill, and grill them until slightly charred and pliable, about 20 seconds per side; Top the tortilla with the sliced chicken, mango avocado salsa, cheddar cheese and some fresh cilantro; To make the mango avocado salsa:, Combine all the above ingredients, add the tablespoon of olive oil and the 1/2 teaspoon salt  Gently combine all the ingredients together  Serve over tacos . NER:ground cumin, chicken breasts, salt, cheddar cheese, cilantro, avocado, extra virgin olive oil, coarse sea salt, lime juice, corn tortillas, mango, red onions, garlic, red onion, chicken, olive oil, fresh cilantro.

give me recipe for Best Seller Caramel Corn>>When I make this recipe, it's the only time I haul out my hot-air popcorn popper; use 1/3 cup popcorn to achieve the 8 cups of popped corn; Preheat oven to 275F; have ready a jelly roll pan; Place popped corn in a very large bowl; In a large, heavy saucepan over high heat, combine the sugar, butter and corn syrup and bring to a boil; let boil for two minutes, stirring continuously; Remove from heat; Note that it is IMPORTANT to use a large saucepan, as this mixture will bubble up; Add baking soda and vanilla to sugar mixture and combine well; Pour this mixture over popped corn and combine, then spread mixture out onto jelly roll pan; Bake in preheated oven for 40 minutes, stirring well every 10 minutes; Let cool before eating . NER:vanilla, corn syrup, brown sugar, baking soda, unsalted butter.

give me recipe for Flourless Chocolate Cookie>>Preheat oven to 350 degrees FahrenheitF Line a rimmed baking sheet with a silicone baking mat or parchment paper; In a large mixing bowl, combine the peanut butter, truvia sweetener, cocoa powder, almond flour, eggs, butter, water, vanilla extract, and baking soda  Using an electric hand mixer, mix until all ingredients are well combined  It will be a very thick dough; Form the cookie dough into 1 1/2 inch to 2 inch balls  This will produce 16 medium sized cookies  You can make them smaller to yield more cookies; Place the cookie dough balls on the prepared baking sheet  Bake for 10 to 12 minutes  Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating . NER:vanilla, cane sugar, eggs, baking soda, water, cocoa, almond flour, butter, adams.

give me recipe for Fondue Bourguignonne>>Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes; Dry the meat on kitchen paper and divide between four or five small dishes; Heat the oil in the fondue pot to the correct temperature of 190 degrees FahrenheitC/375 degrees FahrenheitF; Test by dropping a small cube of bread into the oil-it should turn brown in less than a minute; If the oil is too hot and smoking, allow it to cool slightly; Carefully transfer the fondue pan to its lighted spirit stove to keep hot; Drop in the bay leaf and garlic, for extra flavouring; Each person cooks the cubes of meat, in the oil until done to the individual's taste; Transfer the meat from the fondue fork onto an eating fork and dip into a sauce; Offer a selection of sauces to dip the meat, curry sauce, garlic mayonnaise, pepper sauce, mustard sauce . NER:oil, filet of beef, garlic, bay leaf.

give me recipe for Almost Fried Plantains - Virtually Fat Free>>Peel plantain and slice 1/4 inch thick on a slight diagonal  This will give you oblong slices that are easy to handle while cooking; Using medium-high heat, pre-heat a non stick skillet; Place plantains in a single layer in the pan  Add water just until it covers the bottom half of the plantains; Reduce heat a small amount and cook 2 or 3 minutes until the water evaporates  Your plantains should begin to have a softer texture and more translucent quality; Lightly spray the tops of the plaintains with cooking spray and turn over  Cook an additional minute or so until you get a lovely, slightly crispy brown exterior on the plantains; Give the tops another quick spray of oil and turn over again  Cook the first side a minute or so until it too has browned a bit; Stop eating the plantains while you're cooking  :-); Serve . NER:cooking spray, plantain, water.

give me recipe for Martha Stewart'S Cornmeal Loaf Cake>>Preheat oven to 350 degrees  Generously butter a 9X5-inch loaf pan  Dust with sugar and flour, tapping out excess; set aside; In a mixing bowl, cream butter until smooth  Add 1 cup sugar; beat until light and fluffy; In a bowl, whish together flour, cornmeal, lemon zest, baking powder, baking soda, and salt; In another bowl, whisk together eggs, buttermilk, and lemon juice; With mixer on low speed, add flour mixture to butter mixture in two batches, alternating with the buttermilk mixture  Beat until just combined, scraping bowl as needed  Pour batter into prepared pan; Bake until center is springy to the touch, about 55 minutes; drape with foil if top browns to quickly  Let cool 10 minutes in pan; invert cake onto a wire rack  reinvert and cool completely . NER:buttermilk, sugar, baking powder, salt, unsalted butter, lemon juice, baking soda, lemon zest, eggs, flour, yellow cornmeal.

give me recipe for Pumpkin Trifle>>In a large bowl, combine the cake mix, water and egg, beat on low speed for 30 seconds  Beat on medium for 2 minutes  Pour into an ungreased 8-in  square baking pan; Bake at 350 degrees Fahrenheit for 35-40 minutes or until a toothpick inserted near the center comes out clean  Cool for 10 minutes before removing from pan to a wire rack  When completely cooled, crumble the cake  Set aside 1/4 cup crumbs for garnish; In a large bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened  Let stand for 2 minutes or until soft-set  Stir in pumpkin and spices until well blended; In a trifle bowl or 3-1/2-qt  glass serving bowl, layer a fourth of the cake crumbs, half of the pumpkin mixture, a fourth of the cake crumbs and half of the whipped topping  Repeat layers  Garnish with reserved cake crumbs  Serve immediately or refrigerate until serving . NER:cold nonfat milk, egg, nutmeg, water, solid-pack pumpkin, ground ginger, allspice, ground cinnamon, gingerbread cake.

give me recipe for Simple Chicken Burrito>>You can dice the chicken after it's cooked, but I prefer to do it before hand  cut each breast into 1/2 inch strips (estimated) and then each strip into small cubes  Cook them on a skillet in the oil; While the chicken cooks, warm up the beans in a small sauce pan, stir them constantly so they don't stick; Once the chicken is cooked thoroughly, pull it and the beans off of the stove  This should take about 15 minutes on Medium if the chicken is in cubes already, but it varies from stove to stove; If the tortillas you're using are homemade, skip this step, if they're store bought taco type shells, put them in the microwave for 15 seconds; Make the burritos the same way you would make a taco, using the beans, rice, chicken, salsa, and any other toppings of your choosing . NER:black beans, chicken breasts, flour tortillas, cheddar cheese, canola oil, salsa, rice.

give me recipe for Austrian Gugelhupf>>Place warm milk in a medium mixing bowl  Sprinkle yeast over milk; Add 1/2 cup flour; Beat with a large spoon about 1 minute; Cover and let rise in a warm place until almost double (40 minutes); In a large mixing bowl beat butter and sugar until light and fluffy; Add the eggs, one at a time, mixing well after adding each; Stir in yeast mixture, raisins, currants, orange peel and salt; Gradually stir in the remaining 3-1/2 cups flour; Lightly grease and flour a 9-cup gugelhupf mold or 12-cup fluted tube pan; Arange whole almonds in a design in the bottom of the pan; Carefully spoon batter over almonds; Cover and let rise in a warm place until almost double (about 1 hour); Bake in a 350 degree oven about 40 minutes; If necessary cover top with foil the last 15 minutes of baking time to prevent over browning; Remove from pan; Cool on wire rack; Before serving, sift powdered sugar over cake . NER:sugar, salt, blanched almond, eggs, all-purpose, light raisins, currants, milk, orange rind, butter, active dry yeast.

give me recipe for Shrimp Lo Mein>>Thaw shrimp, if frozen  Cut shrimp in half lengthwise  Set aside; For sauce, in a small bowl stir together water, soy sauce, and cornstarch  Set aside; Pour cooking oil into a wok or 12-inch skillet  (Add more oil as necessary during cooking ) Preheat wok over medium-high heat  Stir-fry garlic, celery and chopped onion in hot oil for 2 minutes  Add cabbage, fresh pea pods (if using), and carrot; stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender  Remove vegetables from the wok; Add half of the shrimp to the hot wok  Stir-fry for 2 to 3 minutes or until shrimp turn opaque  Remove shrimp from the wok  Repeat with remaining shrimp  Return all shrimp to the wok  Push shrimp from the center of the wok; Stir prepared sauce  Add sauce to the center of the wok  Cook and stir until thickened and bubbly  Return cooked vegetables to the wok  Add hot cooked noodles or pasta, green onions and thawed frozen pea pods (if using)  Toss all ingredients together to coat with sauce  Cook and stir for 1 to 2 minutes more or until heated through  Garnish with cilantro and serve immediately . NER:cabbage, soy sauce, green onions, stalks celery, fresh pea pods, cooking oil, onion, water, egg noodles, cilantro, cornstarch, carrot, shrimp, garlic.

give me recipe for Basil Zucchini Toast>>Preheat the oven to 375 degrees Fahrenheit; Remove the crusts from the bread and press the slices into the cups of a muffin pan  Brush well with melted butter; Beat the eggs well in a medium mixing bowl  Stir in the milk  Add the onion, zucchini, cheese, breadcrumbs basil, and salt and pepper to taste  Mix well; Carefully spoon the egg mixture into the bread cases  Sprinkle with the paprika and Parmesan cheese  Place the pan in the oven and bake for about 45 minutes OR until set and golden  Keep a close eye on it; Turn off the oven, but leave the toasts to cool for 10 minutes before transferring them to a serving platter  Garnish each with a fresh basil leaf before serving . NER:fresh breadcrumb, eggs, cheddar cheese, parmesan cheese, onion, fresh basil, basil, paprika, milk, white bread, butter, zucchini, salt.

give me recipe for Spinach And Bacon Baked Potatoes>>Preheat your oven to 190c; Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender; Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out; Place spinach and bacon in a bowl; Allow the cooked potatoes to cool a little, then split lengthways into two halves; Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it; Add the sour cream and mash until smoothish; Add the sliced green onions and season with salt and pepper; stir through; Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each; Bake in the oven for a further 20 minutes or until well heated through and the cheese browned . NER:potatoes, sour cream, bacon, green onions, packets, parmesan cheese, salt.

give me recipe for Ginger Bourbon Peaches>>Prepare jars, lids and bands; Blanch, peel, halve and pit peaches  As peaches are peeled, place in a color protection solution made of 4 Tbsp Fruit Fresh dissolved in 8 cups water, if desired  Set aside; Break cinnamon stick into pieces and tie with gingerroot and cloves in a, square of cheesecloth, creating a spice bag  Place spice bag in a large stainless steel saucepan with sugar and water; Bring to a boil; boil 5 minutes to make syrup; Drain peaches and add to syrup  Return to a boil; boil 3 to 5 minutes; Remove from heat, stir in bourbon, discard spice bag; Pack hot peaches snugly in overlapping layers into prepared jar to within 3/4 inch of top rim  Add hot syrup to cover peaches leaving a 1/2 inch headspace; Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more peaches and hot syrup  Repeat for remaining peaches and hot syrup; Process jars in a boiling water bath for 20 minutes  Adjust time according to your altitude . NER:sugar, gingerroot, water, whole cloves, peaches, cinnamon sticks, bourbon.

give me recipe for Refried Bean And Cheese Chimichangas>>Heat a skillet over medium low heat and add half the oil; saute onions until softened, but not browned, about 5 minutes; Add chile and garlic; stir about 1 minute; Add refried beans and water; stir and chop to fully combine, then turn off heat; Heat tortillas, one at a time, over medium low heat just to soften, about 15 seconds per side; Spoon about 2 heaping tablespoons of beans and 2 heaping tablespoons cheese; fold by bringing the side closest to you about halfway up; Fold in the sides, then continue rolling; flatten slightly with your hand; Heat remaining oil in a skillet over medium low heat; brown chimichangas, in batches, about 3 to 4 minutes per side; Serve with pico de gallo, sour cream, and shredded cheese, or whatever you choose . NER:sour cream, flour tortillas, white onion, pico de gallo, peppers, water, cheese, beans, garlic, vegetable oil.

give me recipe for The Neely'S Grilled Potato Wedges>>Barbeque rub:, Stir together all the ingredients in a bowl  If stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months  Makes 2 1/2 cups; Potato wedges:, Preheat the grill to medium heat; Put the potatoes into a large pot of cold salted water and bring to a boil  Reduce the heat, and simmer for about 15 minutes, until the potatoes are just slightly tender but not cooked all the way through  Drain the potatoes, and dry well  Slice them into thick wedges, six wedges per potato; Whisk together the olive oil, barbecue rub, salt and pepper in a large bowl  Toss the potato wedges with the oil and seasoning  Grill the wedges, turning, for about 10-15 minutes, or until golden brown and crisp all over  Season with more salt and pepper before serving; Note:, Be careful not to overboil your potatoes! Leaving some resistance in the boiled potatoes is a good idea; you don't want them to fall apart on the grill . NER:fresh ground black pepper, sugar, onion powder, paprika, barbecue seasoning, kosher salt, seasoning, russet potatoes, olive oil.

give me recipe for Chicken Royale>>Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife; Roll cheese in walnuts; Place 1 spinach leaf on each breast; top with a cheese quarter  Fold chicken around spinach and cheese to form a mound Sprinkle salt and pepper over chicken  Place chicken in baking pan  Cover  Bake in 350 degree oven for 30 minutes or until chicken is fork-tender; Mix wine and dressing in small skillet  Cook over medium heat until sauce is reduced by one-half: stir in butter or margarine  Pour sauce over chicken; Serve with rice; *If raspberry vinaigrette is not available, substitute 1/4 cup bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam  Omit butter or margarine . NER:light raspberry vinaigrette dressing, boursin cheese, chicken breasts, black pepper, english walnuts, white wine, butter, spinach, salt.

give me recipe for Mediterranean Fish Tacos>>Heat grill pan over medium high heat or preheat outdoor grill; Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper; Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through; Shred romaine lettuce and combine with sliced onions; Slice hot peppers and reserve; Combine red peppers and yogurt in food processor  Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl; Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes; Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce . NER:romaine lettuce hearts, oregano, greek yogurt, ground cumin, flour tortillas, red peppers, lemons, extra virgin olive oil, pepperoncini peppers, handful, mahi, cucumber, garlic, red onion, salt.

give me recipe for Chinese Hot Pot Of Beef And Vegetables>>Heat 2 tsp vegtable oil in a dutch oven over medium-high heat, add half of the beef, browniing all sides; Remove from the pan and repeat with the remaining oil and beef; Add then onions, ginger, aniseed, and garlic to the pan; saute 30 seconds; Stir in the broth, scraping the pan to loosen the brown bits; Return the beef to the pan; Add water, say, sugar, sherry, chili paste and cinnimon, then bring to a boil; Cover, reduce heat and simmer for 1 hour; Add the turnips and carrots, simmer for 45 minutes or until tender; Combinne 1 tbsp water and the cornstarch, add to beef mixture; Bring to a boil, cook for 1 minute, stirring frequentl; Ad spinach, cover and cook 3 minutes or until wilted; Discard the cinnimon sticks . NER:baby carrots, soy sauce, fresh ginger, fresh spinach, anise, brown sugar, green onion, beef broth, water, cornstarch, chili paste with garlic, cinnamon sticks, sherry, garlic, beef stew meat, vegetable oil.

give me recipe for Pecan Cake>>Grease a 10 inch bundt pan  Dust with flour, tapping out the excess; In a large bowl of electric mixer, beat the butter or margarine until fluffy  Gradually add brown sugar and beat until very light and fluffy; Beat egg yolks until thick and fold into the butter/sugar mixture; Sift flour, baking powder and salt onto wax paper  Add to batter alternately with cream and vanilla  Mix well  Fold in pecans; Beat egg whites until stiff but not dry in a medium sized bowl  Fold into batter; Turn into prepared pan  Bake at 325 F for 1 hour and 10 minutes or until center springs back when lightly pressed with finger tip; Cool cake in pan on wire rack  Remove from pan; To make glaze, combine icing sugar and vanilla in a small bowl and add enough milk to make a thick pouring consistency  Spoon glaze over top of cake  Decorate with additional pecan halves if desired . NER:baking powder, vanilla, sugar, brown sugar, eggs, pecans, flour, icing sugar, milk, light cream, butter, salt.

give me recipe for Chicken Adobo>>In pressure cooker, combine water, soy sauce, celery, carrots, onion, garlic, bay leaves, sherry wine, black pepper and molasses; In a separate pan, heat olive oil over medium to medium high heat  Brown the chicken thighs on both sides  Once browned, add directly to the liquid in the pressure cooker  Stir a bit to get the chicken thighs down into the liquid; Place lid on pressure cooker and use the pre-set for chicken or manually set it for 25 minute Seal the cooker and press start; Use this time to cook some jasmine rice  Make as much as you like and simply follow the directions on the bag  When the rice is done, remove it from the burner so the bottom doesn't burn and get hard; When time is up release the pressure and open the cooker  Remove the bay leaves  Serve chicken and sauce over jasmine rice, ENJOY!. NER:jasmine rice, soy sauce, stalks celery, molasses, onion, water, bay leaves, ground black pepper, carrots, cooking sherry, garlic, chicken, olive oil.

give me recipe for Very Low Fat Broccoli Chicken Stir Fry>>In a small bowl, combine soy sauce, ginger, and garlic  Set aside for later; Spray a skillet with non-stick cooking spray  Add chicken and stir-fry until no longer pink  Remove and keep warm; Add 1 cup water and vegetables to skillet  Cover and steam over medium heat until crisp/tender, stirring occasionally  Remove and keep warm, draining any extra water; Add chicken broth to pan, bringing to a boil; Reduce heat; add vegetables, chicken, and soy sauce mixture  Stir fry for about 5 minutes at a simmer, until heated through; Combine cornstarch and 2T of water, and stir into skillet  Bring to a boil  Cook for a few minutes, until thickened; Serve over hot rice!, NOTE: I like to throw the rice right into the stir fry at the end and mix it all up, adding some egg white as well for a \"fried rice\" feel  You may need to add more soy sauce depending on how much rice you use!. NER:baby carrots, ginger, soy sauce, broccoli florets, water, chicken breast, cornstarch, chicken broth, rice, nonstick cooking spray, garlic.

give me recipe for Red Velvet Brownies>>Preheat oven to 350 degrees FahrenheitF Line 13x9-inch baking pan with foil  Spray foil with no stick cooking spray  Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl  Set aside; Mix eggs, granulated sugar, sour cream, food coloring and vanilla in large bowl until well blended  Gradually stir in flour mixture until well mixed  Spread in prepared pan; Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs  Cool in pan on wire rack; Spread Chocolate Buttercream Frosting evenly over cooled brownie  Lift from pan; remove foil  Cut into 24 squares; Chocolate Buttercream Frosting: Mix 1 1/2 cups confectioners' sugar and 1/4 cup unsweetened cocoa powder in small bowl  Beat 1/4 cup (1/2 stick) butter, softened, in medium bowl with electric mixer on medium speed until light and fluffy  Add 1 teaspoon pure vanilla extract; mix well  Gradually add cocoa mixture alternately with 1 tablespoon milk, beating until light and fluffy  If frosting is too thick to spread, gradually beat in additional milk, 1 tablespoon at a time . NER:sour cream, baking powder, sugar, vanilla, eggs, cinnamon, red food coloring, chocolate buttercream frosting, flour, cocoa, milk, confectioners, butter, salt.

give me recipe for Lemon-Orange Iced Tea>>In a large saucepan, heat water just until it comes to a rapid boil  Remove from heat and drop in the tea bags  Cover and let steep for about 20 minutes; In a 2 quart pitcher, combine the steeped tea, discarding the tea bags, and the sugar or Splenda  Stir until dissolved  Continue to cool to room temperature  Stir in lemon and orange juice  Refrigerate until chilled  Serve over ice; Tips:, I find it best not to add the citrus until the tea is completely cooled  Even better to chill the cooled citrus tea, as recommended, to let the flavors meld  Also, cooling too fast brings out the tannin, causing cloudy tea  Should any tea become cloudy, just add a little boiling water to clear it up . NER:sugar, water, orange pekoe tea bags, orange, lemon.

give me recipe for Fig , Caramelized Onion And Blue Cheese Tart>>Preheat oven to 400 degrees FahrenheitF; Soak figs in hot/boiling water for 1/2 hr to soften  Set aside; Lightly coat baking tray with olive oil; Spread pastry on baking tray, join edges and pierce with fork to allow air to escape during baking; Bake until light brown (approx  5-7 min ); Cook onions in butter and olive oil over medium heat until soft caramelized; Add brown sugar, salt and pepper, thyme and cook over low heat for 5 minute; Add drizzle of balsamic vinegar in last 2 minutes; Pour onion mixture over pastry covering to edges; Add figs (cut into small chunks); Sprinkle with cheese; Drizzle with olive oil; Bake at 400F fro 10-12 minutes; Cool before cutting; Cut into appetizer size pieces . NER:blue cheese, brown sugar, thyme, balsamic vinegar, onions, crescent rolls, butter, olive oil, salt.

give me recipe for Blueberry Or Cherry Coffee Cake>>Preheat oven to 325 degrees FahrenheitF Grease and flour one 8x12 pan, or use cooking spray; Cream butter and sugar, add eggs, egg white, sour cream and vanilla and mix well; In a separate bowl, mix flour, baking powder, and baking soda  Add to creamed mixture and mix well; In another small bowl, combine topping ingredients until well mixed  Set aside; Spread 1/2 of dough in bottom of prepared baking pan  Top with blueberries or cherries  Spread rest of dough on top (you may need to use your hands for this, the dough is sticky and can be tricky to spread); Sprinkle topping over dough; Bake at 325 degrees FahrenheitF for 50 to 60 minutes or until toothpick inserted in center comes out clean . NER:egg white, sour cream, sugar, baking powder, vanilla, eggs, baking soda, blueberries, brown sugar, topping, cinnamon, flour, nuts, butter.

give me recipe for Homemade Cupcakes And Buttercream Frosting>>Sift the flour and baking powder three times into a small bowl  Set aside; Using an electric hand mixer beat the butter, sugar and vanilla together in a medium bowl  Beat until white and creamy  Add eggs one at a time and stir to combine  Next add flour mixture  Mix until combined but do not over mix; Now line a cupcake tin or muffin tin with paper cups (recipe makes 24 cupcakes)  Pour batter into cups  Fill to about 2/3 full  Don't over fill; Bake at 180C degrees for about 25 minutes  Cupcakes are ready when the top springs back when you touch it with your finger; Remove the cupcakes from the oven and let cool before decorating  When the cupcakes are cool, fill a pastry bag (piping bag) with the buttercream frosting and pipe onto the cake  (Use star nozzle)  I've done in the photo above; Serve and enjoy . NER:cake flour, sugar, baking powder, vanilla, eggs, buttercream frosting, butter.

give me recipe for Vermont Whole Wheat Oatmeal Honey Bread>>In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon  Let cool to lukewarm; Add the yeast and flours, stirring to form a rough dough  Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny  Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour; Divide the dough in half, and shape each half into a loaf  Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans  Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they've crowned about 1 inch over the rim of the pan, about 1 hour; Bake the loaves in a preheated 360 degrees FahrenheitF oven for 33 minutes * Remove them from the oven when they're golden brown, and the interior registers 190 degrees FahrenheitF on an instant-read thermometer  Yield: 2 sandwich loaves; *If your oven can't be set at 360 degrees FahrenheitF, set it at 350 degrees FahrenheitF and bake the bread for 35 to 40 minutes . NER:honey, cinnamon, flour, yeast, kosher salt, maple sugar, rolled oats, boiling water, butter.

give me recipe for Pork And Edamame Fried Rice>>Cook rice according to pkg  Set aside to cool; Heat 1/2 t oil in a wok or large skillet over med-high  Add ginger and garlic; saute 1 minute Add pork; saute 3 min or til pork loses its pink  Place pork mixture in a large bowl; cover to keep warm; Add 1 t oil to pan  Add edamame and carrot; saute 2 minute Add onion and bell pepper; saute 2 minute Add carrot mixture to pork; cover; Heat remaining 2 1/2 T oil in pan  Add rice and soy sauce; saute 3 minute Return pork and veggies to pan  Add broth and next 5 ingredients  Cook 2 min or til heated through  Top with peanuts . NER:edamame, ginger, soy sauce, chili sauce, pepper, cilantro, green onion, rice vinegar, boil, red bell pepper, chicken broth, carrot, garlic, pork tenderloin, vegetable oil, peanuts, salt.

give me recipe for Tex-Mex Pinto Beans>>Wash and clean the beans, then bring them to a boil in 4 cups of water; Cook them for 2 minutes, remove from the stove, cover and let them sit for an hour; In a skillet, toast the cumin and chile powder over a medium high heat until they become fragrant (takes seconds); Put the spices aside and rinse the skillet; Cook the bacon in the skillet, saving the fat; Remove the bacon and add the onions and garlic, and saute them for a minute; Seed and chop the tomatoes and chop the bacon; When the beans have soaked an hour, drain them, and add 8 cups of fresh water and all the other ingredients, except the salt; Bring the beans to a boil, cover, cut the heat to low, and simmer them for about an hour; Remove the lid and check to see there's enough water, which should be about an inch above the beans and stay that way, then add the salt; Add more water if necessary; Start checking the beans every 15 minutes for doneness; To thicken the liquid, reduce it by cooking longer, or mash some of the beans . NER:fresh ground pepper, cilantro, hickory smoked bacon, onion, chili powder, water, fresh garlic, cumin powder, pinto beans, roma tomatoes, salt.

give me recipe for Salmon Cakes With Ginger-Sesame Sauce>>Remove the crusts from the bread tear into pieces and process in a food processor until you get fine bread crumbs  (I just put in a bowl and processed with my hand blender, worked just fine)  You will have about 3 cups of soft crumbs; In a large bowl, flake apart the salmon with a fork  Add the eggs and mix well; Finely chop 4 of the scallions (white and green parts) and add to the bowl; Add the water chestnuts, cilantro pepper and the bread crumbs and mix well; Shape into 12 patties; In a large non-stick skillet, heat 1 1 2 tsp of the oil over medium heat  Add 6 patties and cook for 5 minutes on each side  Transfer to a plate and cover with foil; Repeat with remaining oil and salmon patties; Sauce: if you do not have Greek-style yogurt, use 1/2 cup regular non-fat yogurt but drain it in a coffee filter for 30 minutes; Place all ingredients in a small bowl and whisk until smooth; Serve the patties with the sauce on the side, and garnished with the remaining chopped scallion . NER:cakes, ginger, scallions, soy sauce, eggs, salmon, greek-style plain, sesame oil, ground black pepper, mayonnaise, ginger-sesame sauce, whole wheat sandwich bread, water chestnut, olive oil, fresh cilantro.

give me recipe for Cordon Croquettes - Rachael Ray>>In a medium bowl, combine the turkey, celery, thyme and paprika; In a small bowl, combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture; Mix in the egg, parmigiano-reggiano and parsley and season with salt and pepper; Spread a foot-long piece of wax paper on a work surface  Using a rubber spatula, spread half the meat mixture on the wax paper to form an 8-inch-square  Top with the ham and swiss cheese, then the remaining meat mixture, forming the same square shape; Seal the edges to enclose; Cut into 4 square patties and coat each in the bread crumbs; In a large skillet, heat 1 inch olive oil over medium-high heat  Add the patties and fry turning once, until browned, about 10 minutes; Drain on paper towels and sprinkle with salt . NER:white bread, egg, parmigiano-reggiano cheese, shallot, swiss cheese, celery, breadcrumbs, ground turkey, olive oil, milk, paprika, flat leaf parsley, honey, ground thyme, salt.

give me recipe for Anina'S Kenyan Pilau>>Preheat the oven to 350; Put 1 cup water in a 2 quart saucepan and with the black eyed peas and bring to a full boil for five minutes; While the peas are boiling, peel and cut the onion, wash the rice and drain, and bring 16 oz  water to a boil with the bouillon cube in a separate saucepan; Drain the black eyed peas and put them in a bowl; Add the oil to the saucepan that had the black eyed peas and set the range to medium heat; Add the onion to the oil; Once the onions get soft, add the salt, cloves, cinnamon, cumin and crushed cardamom  Stir frequently for about 3 minutes while the smells of Kenya fill your home!, Add the garlic and stir for another 3 minutes; Add the black eyed peas and mix well with the spices; Add the rice and stock from the bouillon cube; Turn the heat up to high until the mixture boils and then turn it to medium-low; Stir gently until most of the water is absorbed  Add the raisins and stir; Transfer the mixture to a covered dish (I prefer Corningware)  Cover the dish with aluminum foil to make a tight seal first, then put the cover on; Cook for 45 minutes on 350 . NER:ground cumin, basmati rice, ground cloves, onion, cardamom pods, water, raisins, cooking oil, frozen black-eyed, garlic, ground cinnamon, chicken, salt.

give me recipe for Northern Omelet Bagel Sandwich>>Slice bagels, toast and set aside; Place sausage patties in a skillet and cook them on medium head until hot all the way through but not burnt  (If you have microwaveable sausage, that works just as well  Prepare it to specifications ); Take off heat and set to the side; Chop tomato and green pepper, place inside a medium sized bowl; In same bowl, crack the eggs and empty their insides into it; With a fork, whip until everything is mixed and eggs are fluffy; Melt a little butter on the bottom of the skillet and dump the eggs, tomatos, and peppers into it; Cook on medium heat, scraping the bottom occasionally so as not to burn the eggs; When the eggs are done they'll be firm but still a little moist; Place the bottom of one bagel on a plate and set a sausage patty on top of it; Take as many eggs as you want and place them on top of the sausage; While the eggs are still hot, place a piece of cheese on it to melt; Put the top of the bagel on the sandwich and enjoy!. NER:bagels, tomatoes, eggs, sausage patties, cheese, green pepper, salt.

give me recipe for Stuffed Cheeseburger Buns>>In a large bowl, dissolve yeast in warm water  Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth  Stir in enough remaining flour to form a soft dough; Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes  Place in a greased bowl, turning once to grease top  Cover and let rise in a warm place until doubled, about 30 minutes; In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain  Stir in tomato sauce  Remove from the heat; set aside; Punch dough down; divide into 16 pieces; On a lightly floured surface, gently roll out and stretch each piece into a 5-in  circle  Top each circle with two pieces of cheese and about 3 tablespoons beef mixture  Bring dough over filling to center; pinch edges to seal; Place seam side down on a greased baking sheet  Cover and let rise in a warm place until doubled, about 20 minutes  Bake at 400 degrees Fahrenheit for 8-12 minutes or until golden brown  Serve warm  Refrigerate leftovers . NER:american cheese, egg, warm water, sugar, salt, warm milk, shortening, onion, flour, tomato sauce, ground beef, active dry yeast.

give me recipe for Rachael Ray'S Grilled Beer Chicken With Potato Slabs>>In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt; Add the drumsticks, seal the bag and let marinate while you proceed; Preheat a grill or grill pan to high; Microwave the potatoes on high until slightly softened, about 5 minutes; Slice the potatoes lengthwise about 1/4-inch thick; Drizzle both sides generously with olive oil; Transfer the chicken and potatoes to the grill; Grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes, Meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side; Transfer to a plate and sprinkle with salt; Serve the chicken and potatoes with the lime wedges . NER:beer, brown sugar, chili powder, baking potatoes, chicken, lime, garlic, butter, olive oil, salt.

give me recipe for Thermomix Energy Bars>>Preheat oven to 300 degrees FahrenheitF; Place oats and almonds on a baking sheet  Toast in oven for 10 minutes  Set aside  Increase temperature to 325 degrees FahrenheitF; Grease a 9x13 pan; Place raisins, apricots, oats and almonds in TM bowl  Press Turbo 6 times  Tip out and set aside; Place butter, brown sugar, molasses and egg in TM bowl  Mix at speed 4/20 seconds, or until thoroughly creamed; Add all remaining dry ingredients  Mix at speed 4/30 seconds, or until combined; Add vanilla and milk and mix speed 4/20 seconds; Return dried fruit mixture to TM bowl  Mix at Reverse/speed 3/20 seconds; Spread the batter in prepared pan  Bake 30-35 minutes  Cool completely in pan  Cut into 24 bars; Wrap individual bars in plastic wrap  They'll keep for about a week  Or freeze for up to 3 months . NER:apricots, egg, brown sugar, almonds, butter, molasses, cinnamon, pecans, vanilla, oats, baking soda, raisins, flour, coconut milk, milk, salt, golden raisins, toasted wheat germ, baking powder.

give me recipe for Corned Beef Brisket - From Scratch>>Combine all of the brine ingredients and bring to a boil, then cool; In a huge plastic roasting bag (do NOT use a garbage bag), place the beef brisket, the cooled brine, and the 4 garlic cloves; Make sure that all of the meat is covered by the brine (cutting the brisket in pieces if you need to), tie off tightly, place in a pot large enough to hold it all, and refrigerate for 6 to 7 days, turning occasionally; After the 6 to 7 days, remove brisket from the brine and discard the brine; Rinse the meat thoroughly, then place in a Dutch oven or other large pot and add enough water to come up 2/3 to 3/4 of the way up the side of the meat; Add the rest of the Simmering Liquid ingredients (peppercorns, mustard seeds, allspice, cloves and garlic), bring to a boil and skim off any foam; Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything  Meat will be SO tender and delicious!. NER:liquid, sugar, mustard seeds, ground cloves, brine, water, white vinegar, beef brisket, bay leaves, whole cloves, peppercorn, kosher salt, whole allspice, garlic.

give me recipe for Black Bean Ful>>Soak the dried black turtle beans in the water for several hours or overnight; Cook the soaked beans in fresh water to cover for 1 1/2 - 2 hours until tender  (Cook fresh favas until just tender); Drain the cooked beans while they're still hot and toss them with the olive oil, garlic and lemon juice  The warm beans will readily absorb the flavors; Add plenty of salt and black pepper to taste; Stir in half of the tomatoes and parsley; Taste the ful  It should be lemony and garlicky, not bland  Add more lemon if necessary; Turn the ful into a warm serving bowl and top it with the rest of the tomatoes and parsley and garnish it with lemon wedges and hard-boiled eggs if you like; Serve warm, but can also be served chilled or at room temperature . NER:tomatoes, lemon juice, eggs, water, lemon, beans, parsley, garlic, olive oil, salt.

give me recipe for Cinnamon Custard Swirl Bread>>Combine 2 cups flour, yeast, custard mix and salt in a large mixing bowl  Mix well; Heat milk, water, and 1/4 cup butter in saucepan until warm (120 degrees Fahrenheit to 130 degrees Fahrenheit, butter need not be melted); Add milk mixture and eggs to flour mixture  Blend at low speed until moistened, then for 3 minutes at medium speed; By hand, stir in enough remaining flour to make a firm dough; Knead on floured board until smooth and elastic (5 to 8 minutes); Place in greased bowl, turning to grease top  Cover and let rise in warm place until doubled in bulk (about 1 hour); For filling, combine 1/2 cup sugar and 1 tablespoon cinnamon, and set aside; Punch dough down and divide into two parts; On lightly floured surface, roll each half to a 14 x 7 inch rectangle; Spread each with 1 tablespoon softened butter and sprinkle with sugar and cinnamon filling; Roll up tightly, pressing dough into roll with each turn  Pinch ends and edges to seal; Place in greased 9 x 5 inch loaf pans; Cover and let rise in warm place until doubled in bulk (about 1 hour); Bake at 375 degrees Fahrenheit for 35-40 minutes; Brush tops with melted butter and sprinkle with mixture of 1 1/2 tablespoons of sugar and 1 teaspoon of cinnamon; Remove from pans and cool on rack . NER:sugar, active dry yeast, eggs, cinnamon, custard mix, all-purpose, water, milk, butter, salt.

give me recipe for Summer Squash Salad With Lemon, Capers And Parmesan>>Mash garlic to a paste with a pinch of salt, put in a small bowl and whisk in lemon juice  Let sit for 10 minutes and then whisk in olive oil; Using a mandoline or sharp chef's knife, cut squash into very thin ovals (1/16 inch thick)  Put into a medium bowl and toss with 2/3 of the vinaigrette  Season with salt and pepper; Combine Arugula, parsley, chives and capers in a separate bowl, season with salt and pepper, and toss with just enough vinaigrette to lightly coat; Layer about 1/3 of squash in a shallow bowl or platter, scatter 1/3 of arugula mixture on top and sprinkle with 1/3 of the grated Parmesan  Repeat layering two more times; For garnish, shave long strips of Parmesan with a vegetable peeler onto the salad  Serve immediately . NER:fresh ground black pepper, lemon juice, italian parsley, capers, summer, baby arugula, kosher salt, cheese, garlic, chives, olive oil.

give me recipe for Grilled Wild Mushroom And Brie Cheese Sandwich>>Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes; Add the shallots and garlic and cook for an additional 2 minutes; Add the chopped herbs; Add the white wine and reduce until the liquid is evaporated; Season with salt and fresh ground black pepper and set aside; Butter one side of each slice of bread  Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat; Divide the mushrooms into four and place them evenly on the four slices of bread; Top the mushrooms with the Brie and cover with the other slices of buttered bread  Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes; Cut and serve immediately . NER:bread, fresh herbs, button mushrooms, shiitake mushrooms, mushrooms, brie cheese, olive oil, white wine, garlic, butter, shallot, salt.

give me recipe for Moroccan Orange-Walnut Salad (Zwt Ii)>>Peel & section oranges using a sharp paring knife or serrated knife  (To do this, 1st cut off the polar ends of the peel & then slice the peel off the sides  W/a gentle sawing motion, cut in 1 side of the membrane & out the other, releasing ea orange section in a bowl  Squeeze all excess juice from the remaining membrane into the bowl as well & pick out seeds, if necessary ) Discard membrane; Drizzle honey & sprinkle cinnamon into the orange slices  Stir gently to mix, cover & set aside till serving time; Just b4 serving, toss greens in a lrg bowl w/onion, radishes & olive oil  Season to taste w/salt & freshly ground pepper; TO SERVE: Bring orange sections, tossed greens & walnuts to the table in separate containers  Let ea person assemble his or her own salad by piling some greens on a plate, spooning over some oranges-au-jus & sprinkling a few walnuts on top . NER:black pepper, cinnamon, extra virgin olive oil, mixed salad green, radishes, walnuts, oranges, red onion, honey, salt.

give me recipe for South Beach Summer Chicken Tagine>>Chop 1 clove of the the garlic, lemon and 1 tablespoon of parsley to make a rough paste  Set aside; Mince remaining clove and mix with coriander, cumin, cinnamon, and pepper; Heat oil over medium then add chicken and brown for 4 minutes  Set aside on a plate; Again on medium, add onion and spices (not paste) and stir constantly for 2-3 minutes  Add tomatoes and lemon juice and scrape up the bits  Bring to a simmer then return chicken pieces and cook for 5 minutes; Add zucchini, olives, remaining lemon zest and parsley; Reduce heat to low, add paste, cook covered for 10 minutes until chicken is cooked through  Lightly season with salt and pepper . NER:fresh ground black pepper, zucchini, ground cumin, chicken breasts, green olives, lemon juice, lemon zest, onion, ground coriander, parsley, garlic, ground cinnamon, olive oil, salt.

give me recipe for Saltimboccas-Veal With Prosciutto And Fresh Sage>>Pick stems off sage leaves, wash and dry; Heat vegetable oil in a small saucepan until very hot and deep-fry sage leaves for 10-15 seconds; Drain on paper towel and set aside; Pound veal until very thin; Lay slices of prosciutto and sage leaves on 3 of the slices of veal; Lightly salt and pepper; Top with the other 3 slices of veal; Press together; Cut each envelope into 3 even squares; Heat olive oil and 1 tablespoon of the butter in a saute pan; Place the saltimboccas into the flour, dredge on both sides and pat off excess; Place in very hot saute pan and cook about 1 minute; Carefully turn over and cook the other side until the veal is cooked through and lightly browned; As the saltimboccas are finished, place on a warm plate; When they are all cooked, add wine and chicken stock to deglaze the pan; Boil until reduced by half and add butter; To serve, spoon a little of the sauce over each saltimbocca . NER:flour, white wine, chicken stock, fresh sage, butter, veal scallopini, vegetable oil, olive oil, salt.

give me recipe for Chocolate Cappuccino Cheesecake>>Prepare chocolate crust  Set aside ', Beat cream cheese until smooth  Gradually add sugar, mixing until well blended  Add eggs, one at a time  Beat at low speed until very smooth; Melt chocolate with cream over boiling water, stirring until smooth  Add to cheese mixture, blending well  Add sour cream, salt, coffee liqueur and vanilla, beating until smooth; Turn into prepared pan  Bake in center of oven at 350 for 45 minutes or until sides are puffed  Center will be soft but will firm up when chilled  Turn oven off; leave door ajar  Allow cake to cool in oven for 45 minutes  Cover and chill for 12 hours  Remove sides of pan; Whip cream  Flavor with sugar and liqueur  Garnish with mounds of whipped cream and chocolate leaves; Chocolate Leaves: Melt 1oz chocolate  Brush real leaves with chocolate  Freeze until firm  Peel off  Freeze until needed . NER:sour cream, sugar, vanilla, eggs, powdered sugar, chocolate, cream cheese, espresso coffee, coffee liqueur, whipping cream, salt.

give me recipe for Brownie Bottom Cheesecake>>BROWNIE LAYER:, Melt butter and chocolate in a 3-quart heavy saucepan on very low heat, stirring constantly; cool  Blend in 1 1/2 cups of the sugar  Add 2 of the eggs, 1 at a time, mixing on low speed after each addition until blended  Blend in milk and 1 tsp of the vanilla  Mix flour and salt  Add to chocolate mixture, mixing just until blended  Spread evenly onto bottom of greased and floured 9-inch spring-form pan; Bake at 325 degrees Fahrenheit for 25 minutes; CHEESECAKE LAYER:, Mix cream cheese, remaining 3/4 cup sugar and 1 tsp vanilla with electric mixer on medium speed until well blended  Add remaining 3 eggs, 1 at a time, mixing on low speed after each addition, just until blended  Blend in sour cream; pour over brownie bottom  Filling will almost come to top of pan  Bake at 325 degrees Fahrenheit for 55-60 minutes or until center is almost set  Run knife or metal spatula around rim of pan to loosed cake; cool before removing rim of pan  Refrigerate 4 hours or overnight  Let stand at room temperature 30 minutes before serving . NER:sour cream, sugar, vanilla, chocolate squares, eggs, cream cheese, flour, milk, butter, salt.

give me recipe for Hot Pickled Green Beans:>>In a small saucepan, over high heat, bring the first 9 ingredients to a boil, then turn off the heat, stirring until dissolved  Add the chilies and garlic  Remove from heat; Wash and trim the green beans  Bring a large pot of water with the 1 teaspoon salt to a boil over medium heat  Add the beans  Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes  Remove from heat and drain  Rinse immediately with cold water and put them in an ice bath for 10 minutes  Drain well; Pack beans in sterilized jars then cover with the vinegar mixture; Place lids and caps on cleaned rimmed jars; Process in a hot water bath for 5 minutes, remove and cool in a draft free spot for 24 hours; You can also put them in sterilized jars and refrigerate instead of doing the canning process  Let flavors meld for 1 week  Just keep under refrigeration and eat within 1 month; I canned 2 jars and the 3rd was what I had left over for munching which was refrigerated . NER:vinegar, mustard seeds, string beans, pickling salt, coriander seed, water, syrup, whole black peppercorns, chile, dill, garlic, bay leaf, salt.

give me recipe for Spinach-Shrimp Dip>>Thaw the spinach, then squeeze out as much water as possible; Combine spinach, sour cream, mayonnaise and horseradish in a mixing bowl; you can also do this in a food processor if you like a more pureed consistency (I often do it by hand, or do it VERY CAREFULLY in the food processor so as not to over-process); Stir in the dry soup mix, the chopped water chestnuts and the onion; stir well; Refrigerate for at least 2 hours to let flavours meld; Before serving, stir shrimp into dip mixture; Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside; Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks; People are drawn to this; watch it disappear!. NER:bread, water chestnuts, horseradish, frozen spinach, mayonnaise, low-fat sour cream, shrimp, red onions, vegetable soup.

give me recipe for Lobster And Corn Bisque>>Preheat oven to 400 degrees Fahrenheit; In a large saucepan, bring 4 quarts water, peppercorns and bay leaf to a boil; add lobster; Cook 7 minutes; Strain broth and reserve; Allow lobster to cool to touch, then remove meat from shells; Cut lobster meat into 1/2- to 1-inch chunks and refrigerate; Place shells on a baking sheet; Add carrots, celery, half the fennel, onion and reserved cobs; Roast 1 hour, turning shells, vegetables and cobs so they don't burn; Ten minutes before removing, spread with tomato paste; Remove pan from oven and pour liquor onto vegetables, shells and cobs; Transfer to saucepan of reserved broth; Bring to a boil; simmer until reduced by half (8 cups), about 30 minutes; Strain; discard solids; Thinly slice remaining fennel; add to soup with corn and simmer 10 minutes; Add cream and reserved lobster meat; cook until lobster is heated through, about 5 minutes; Season generously with salt and pepper . NER:corn, black peppercorns, lobsters, tomato paste, heavy cream, anise-flavored liqueur, onion, celery, carrots, fennel bulb, bay leaf, salt.

give me recipe for Potato And Bacon Frittata Bake>>In a extra-large OVEN-PROOF saute pan or frypan, cook bacon until crisp, do not drain (leave the bacon in the frypan); Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20 minutes to half an hour); Turn off the heat, and mix in the grated Parmesan cheese, mix to combine; Set the oven to 350 degrees; In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well; Pour over the bacon/potato mixture in the frypan, sprinkle with extra Parmesan cheese if desired; mix gently; Bake, uncovered for 20-25 minutes, or until a knife inserted in the middle comes out clean (don't overbake) . NER:potatoes, bacon, black pepper, eggs, green bell peppers, parmesan cheese, swiss cheese, bisquick baking mix, onions, milk, butter, salt.

give me recipe for Crunchy Burritos>>In a large skillet, cook beef and onion over medium heat until no longer pink; drain  Stir in the chili powder, cumin, coriander, salt, oregano, garlic powder and paprka; Combine cornstarch and water until smooth  Stir into beef mixture  Bring to a boil; cook and stir for 2 minutes or until thickened  Serve with taco shells  Garnish with toppings if desired; In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through; Spoon about 1/3 cup of beans off-center on each tortilla; top with about 2 rounded tablespoons of beef mixture  Sprinkle with cheese  Fold sides and ends of tortilla over filling and roll up  In a large skillet over medium-high heat, brown burritos in oil on all sides  Serve with sour cream and salsa . NER:sour cream, oregano, ground cumin, flour tortillas, chili powder, onion, canola oil, water, colby-monterey, garlic powder, cornstarch, ground coriander, beans, paprika, ground beef, salt.

give me recipe for Cheese And Mushroom Pizza Omelette>>Heat half the oil in a frying pan, add the mushrooms and saute for 3-4 mins or until golden  Transfer to a plate and set aside; Beat the eggs together with the oregano, salt and freshly ground black pepper; Heat the remaining oil in the frying pan, add the eggs and cook over a medium heat for 2-3 minutes During this time, use a spatula to push the cooked egg into the centre of the omelette, then tip the pan so that the raw egg fills the gap and repeat until no runny egg remains and the base is golden; Place the omelette under a hot broiler and cook for 1-2 mins or until the top has set  Spoon over the tomato sauce and top with the cheese and mushrooms  Season with more black pepper and a little salt, to taste; Pop back under the boiler and cook for 2 mins or until the cheese is pale golden; Serve in wedges with salad . NER:tomato, oregano, eggs, mozzarella cheese, mushrooms, olive oil, salt.

give me recipe for Apple Bourbon Cake>>Place the chopped apples and bourbon in a large resealable bag an shake a bit  Let sit for 1 hour, occasionally tossing a bit to insure that all of the fruit gets well seasoned; Preheat oven to 375 degrees  Prepare an 13x9 inch inch baking pan with a light coating of cooking spray  Set aside; In a large bowl, beat together the sugar, oil and eggs using a electric mixer or a whisk; In a separate bowl, mix together the flour, baking soda, cinnamon, salt, nutmeg, and cloves; Fold the dry ingredients into the wet, mixing thoroughly; Add in the chopped apples, bourbon and walnuts by hand; Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean; Serve warm or cold with whipped cream, ice cream or frozen yogurt . NER:sugar, nutmeg, eggs, baking soda, cinnamon, ground cloves, cooking spray, flour, walnuts, apples, bourbon, vegetable oil, salt.

give me recipe for Maxine'S Banana Stack Cake>>Preheat oven to 350F; grease 2 round 9 inch cake pans; Sift dry ingredients in large mixing bowl, add oil, buttermilk, and mashed banana  Mix until all dry ingredients are dampened, then beat at low speed for 2 minutes  add the eggs and beat for one minute  Pour the batter into the prepared pans, add English walnuts to bottom layer, and bake for 25-30 minutes  Cool for 10 minutes and add frosting  I put a light layer of frosting between layers and a iced the rest around the cake; Icing: Cream cheese and butter at room temperature; Combine all ingredients except for chopped pecans  Fold in pecans and frost cake; I store cake in refrigerator and it makes it moist . NER:cake flour, buttermilk, baking powder, sugar, vanilla, baking soda, eggs, english walnuts, canola oil, pecans, bananas, cream cheese, ground cinnamon, butter, salt.

give me recipe for Mini Crawfish Pies - Paula Deen>>Preheat oven to 325 degrees F; For the crust: In a large bowl, blend together the butter and cream cheese  Stir in flour and chill for 1 hour in the refrigerator  Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms  To form bottom portions of dough, create dough balls approximately 1-inch in diameter and place into bottom of muffin tin cups, flattening to form crust bottoms  Bake crusts only until golden brown, about 20 minutes  *You can use any pie crust and simply follow remaining filling ingredients and make one large pie; For the filling: In a saucepan, add butter and flour, stirring together over heat to create a roux  Cook until mixture is the color of peanut butter  Add all vegetables and saute until soft, about 5 to 10 minutes  Add crawfish, Cajun seasoning, and salt and pepper to taste  Saute mixture for 2 to 3 minutes  Add chicken stock and cook, stirring, until mixture boils and thickens  Spoon mixture into crusts  Top with circles of unbaked dough cut from the reserved 1/3 of original dough  Make a small slit in the top of the dough to allow steam to escape  Bake for 20 to 25 minutes or until golden brown  Serve while warm . NER:cajun seasoning, stalks celery, scallion, all-purpose, cream cheese, flour, yellow onion, shallots, carrots, kosher salt, chicken, crawfish, butter, green pepper.

give me recipe for Southwest Potato Salad>>Preheat oven to 325 degrees FahrenheitF; Cut off the top third of the garlic head so the cloves are exposed; Place garlic in a small baking dish or ramekin and drizzle lightly with olive oil; Turn garlic cut side down and roast for 60-75 minutes at 325F or until cloves have softened; Increase oven temperature to 400 degrees FahrenheitF; Lightly oil a large baking sheet and set aside; Place russet-type potatoes in a large mixing bowl and toss with 1 tablespoon olive oil; Spread in a flat layer on baking sheet; In the same mixing bowl, toss zucchini and sweet potatoes with 2 tablespoons of olive oil and 2 tablespoons balsamic vinegar; Spread in a flat layer on baking sheet as well; Roast vegetables at 400F for 30 minutes, or until tender; Allow to cool; Squeeze roasted garlic cloves into a large mixing bowl and mash lightly with a fork; Add thawed peas, minced sage, honey, scallions, cayenne pepper, dijon mustard, mayonnaise, toasted pine nuts, salt, pepper, chili powder, and cumin to the garlic in the mixing bowl and stir until blended; Fold in the roasted vegetables and chopped egg; Cover and refrigerate several hours before serving . NER:eggs, scallion, chili powder, fresh sage, mustard, cayenne pepper, honey, olive oil, salt, sweet potato, ground cumin, potato, black pepper, fresh zucchini, nuts, balsamic vinegar, mayonnaise, garlic, frozen peas.

give me recipe for Broccoli Cauliflower Salad>>Fry bacon and boil eggs; Crumble bacon and set aside; Run cold water over hard-boiled eggs until cool enough to peel, peel and set aside; Tear apart broccoli and cauliflower florets into small bite-sized pieces and place in tall deep Tupperware-type container (I think the one I use is a 21-cup one); The purpose of the small pieces is that you should be able to get a taste of all the ingredients in each spoonful; Chop onions and eggs and put in Tupperware container; Add cheese and crumbled bacon; Mix the dressing together Miracle Whip, white sugar and vinegar and if possible marinate overnight, occasionally turning container upside-down so that all the salad is covered well with dressing; It will work fine if you don't have time to marinate it at all, but is best if marinated for a few hours to overnight . NER:white sugar, bacon, miracle whip, eggs, cheddar cheese, onion, white vinegar, broccoli, cauliflower.

give me recipe for Pickapeppa Fish In Foil>>Spray with Pam a disposable foil pan large enough to hold all of the ingredients, normally 9x13   (Or you can make your own \"pan\" w/ heavy-duty foil, doubled ), Place fillets first and top with veggies; Season w/ salt, garlic powder, and red pepper if using  (I rarely use these ); Pour whole bottle of sauce over all; Seal pan with foil cover, leaving room for heat to circulate inside; (It is at this point that I have prepared and refrigerated for a few hours before grilling ); This can be cooked on the grill or in the oven  Cook on medium-high heat or 450F for about 15-20 minutes  (You can turn over fillets if you wish but it really isn't necessary unless your fillets are really thick ); Cook until fish flakes easily with fork-vegetables should remain with a little crunch; Great served with savory, thyme, or lemon rice and a nice crisp salad . NER:bell pepper, cayenne pepper, mushrooms, sauce, onions, garlic, fish fillets, salt.

give me recipe for Ground Beef And Bacon Turnovers #Rsc>>Cook and drain bacon and set aside (pre-cooked microwavable bacon works great); Preheat oven to 450 degrees F; In a large saute pan, brown the ground beef in 1 tbsp of olive oil and drain; Add add remaining tbls of olive oil, chopped onion, grape tomatoes and sliced red bell pepper  Continue to saute until onion and pepper are tender  Add cooked and crumbled bacon and cheese and toss gently  Add salt and pepper to taste; Lay out four 18\" x 18\" pieces of Heavy Duty Reynolds Wrap; Unroll the pie crusts and lay one round crust in the center of each piece of foil; Add one quarter of the beef saute to the middle of each round pie crust leaving a 1\" edge for folding; Carefully fold the Pie Crust over to make a turnover and crimp the edges to seal  Bring the Reynolds Wrap up and around the turnover leaving the top uncovered; Place on the center rack of a 450 degree oven and cook for approximately 20 minutes until lightly browned; Cool slightly and cut in half  Serve with a bottle of peppery Pinot Noir; Bon Apetite!. NER:grape tomatoes, bacon, foil, onion, red bell pepper, cheese, ground beef, four circles, olive oil, salt.

give me recipe for Red Pepper Lemon Shrimp>>Cook pasta in salted water till al dente  Drain well and toss with a little olive oil (to prevent it sticking together); While pasta cooks, in a large skillet, heat 1-1/2 T  olive oil over medium heat  Add shrimp, red pepper, garlic, and bay leaf to pan  Cook, stirring frequently, 3 minutes; Add wine and lemon slices to pan; increase heat to high and bring to a simmer  Cook till liquid is reduced by half (about 3 minutes)  Turn off flame and add parsley and 1 T  butter, stirring till butter melts and is well distributed  Season with salt and pepper to taste; To serve, spread pasta on plates and top with shrimp mixture, drizzling a little sauce over each portion  Garnish with lemon wedges if desired  (You may want to warn guests not to eat the bay leaf, but the lemon slices are fair game, in my opinion, though some may prefer to remove them prior to serving) . NER:pasta, good white wine, red pepper, lemon, bay leaves, parsley, shrimp, garlic, butter, olive oil, salt.

give me recipe for Rhubarb Sauce On Custard>>Cut rhubarb in to one inch pieces and place with water in a pot  Bring to a boil and then lower heat to a simmer  Allow to stew, uncovered, until the rhubarb cooks down  You want it the consistency of chunky apple sauce; Add the honey and lemon juice and remove from heat  Stir well; Place the cream and agar flakes in a thick bottomed pot  Heat the cream over low heat until it just starts to bubble; Remove from heat; Put three egg yolks in a small bowl or cup  Add the heated cream, one tablespoon at a time, to the egg yolks, stirring after each addition, until the eggs become warm  You do not want them to bake, just to be closer to the temperature of the cream; Add the yolks into the pot of cream and stir well  Put back on low heat and bring back to a near boil; Place the vanilla and stevia in a glass bowl and put a sieve over it  Pour the custard through the sieve, into the bowl  A lot of the agar flakes and any cooked egg will remain in the sieve to be discarded; Pour custard into six small bowls  Set aside until the rhubarb is finished; Spoon the rhubarb over the custard and serve . NER:vanilla, rhubarb, lemon juice, heavy cream, honey, agar-agar, custard, water, drops stevia, egg yolks.

give me recipe for Herbed Top Round Roast>>Pour the red wine and water into the slow cooker crock; set aside; In a small bowl, combine the herbs, pepper, salt, and olive oil; stir to combine  Using clean hands, rub the oil and herb mixture all over the beef roast  Place the roast into the slow cooker crock  Sprinkle the garlic and onions aroudn the raost and lay the bacon strips over the top of the roast; Cover and cook on LOW for 10 hours; Before serving, flip the roast over in the slow cooker, then turn the slow cooker off and let the roast rest in the slow cooker for about 15 minutes  Remove roast to a platter and let it drain for a few minutes; To serve, use a sharp knife to slice the meat against the grain  If you like, dip the roast slices into the cooking juices before serving, or serve the cooking juices alongside the beef . NER:roast, bacon, black pepper, onion, water, rosemary, kosher salt, thyme, red wine, garlic, olive oil.

give me recipe for Atk'S Super Crispy, Honey-Dipped Fried Chicken>>Make brine and batter at the same time so that they can be refrigerated for an adequate amount of time  The batter will be thin, but is quite adequate  It will thicken when chilled  Brine chicken in 2 quarts of water with 1/2 cup of sugar and 1/2 cup of salt whisked inches Refrigerate for 30 to 60 minutes  Heat oil (about 4 cups) to 350 degrees Farenheit in a 4 quart pot  Dry chicken and dredge in 1/2 Celsius cornstarch, shaking off any excess  Coat with batter and carefully drop into the oil, cooking for 5 to 7 minutes  Chicken will be light in color, but remove to a cooling rack or paper bags/towels  When all chicken is par-fried, reheat oil to 350 degrees  Dip fried chicken pieces into batter again and fry for another 5 to 7 minutes, then drain again  In a medium bowl, microwave honey and hot sauce for one minute  Place chicken pieces, one at a time, into warm mix and roll around until completely coated  Remove to a cooling rack  Enjoy hot or cold  Even when chilled, the chicken will remain super crispy . NER:sugar, black pepper, honey, water, cornstarch, vegetable oil, kosher salt, chicken, hot sauce.

give me recipe for Sweet Noodle Kugel>>Grease a 9\"x13\" glass baking dish and set aside; Cook the noodles according to the directions on the box  Cook the noodles only to the al dente stage; Drain them, return them to the cooking pot and add the melted margarine  Mix well and set aside to cool; Peel the apples, cut them in quarters, remove the core and seeds and slice the apples into the noodles  Add the raisins, cinnamon, sugar, honey and salt  Mix well; Gently beat the eggs together and mix into the noodle mixture; Pour into the greased pan  Cut a piece of aluminum foil and spray one side with non-stick cooking spray  Cover the kugel tightly and bake at 350 degrees FahrenheitF for about 30 minutes; Remove the foil and bake for another 20 minutes or until a cake tester comes out clean; Let stand for about 15 minutes before serving . NER:sugar, eggs, cinnamon, golden raisin, egg noodles, margarine, honey, gala apples, salt.

give me recipe for Traditional Chocolate Chip Cookies>>Adjust oven racks to upper- and lower-middle positions and preheat oven to 375 degrees F; Whisk flour, salt and baking soda together and set aside; If cocoa nibs are not already broken into small pieces (about the size of the chocolate chips) do this now, or better yet get your baking helper to do this; Cream butter and both sugars together until light and fluffy, scraping sides of bowl with a spatula as needed; Add eggs, vanilla and water  Beat to combine and scrape sides of bowl; Add dry ingredients and stir together just until combined; Add chocolate chips and cocoa nibs and stir just until combined; Use two spoons to drop dough onto cookie sheets, at least 1 inch apart; Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown but not quite set in the centers, about 8 to 10 minutes; Cool on racks . NER:vanilla, granulated sugar, baking soda, brown sugar, eggs, water, flour, cocoa, semi-sweet chocolate chips, butter, salt.

give me recipe for Middle Eastern Sweet Couscous>>Heat oven to 315 degrees FahrenheitF Spread nuts on a baking sheet and bake about 5 minutes, until lightly golden  Allow to cool, then coarse chop; Place in a bowl with the chopped apricots and toss to combine; Place the couscous and sugar in a bowl and cover with 1 cup boiling water  Stir well then add the butter and a pinch of salt  Stir until the butter melts, then cover with a dish towel and set aside for 10 minutes; Fluff with a fork, then add the nuts & apricots, toss gently; The couscous can be served just like this, on a platter with the meat, or in a bowl  Some prefer it served in small bowls, sprinkled with the cinnamon and a little hot milk  This way it can be a dessert or a breakfast dish, much like we enjoy cream of wheat . NER:sugar, mixed shelled pistachio nuts, apricot, couscous, hot milk, ground cinnamon, butter.

give me recipe for Homemade Spicy Pickled Green Tomatoes>>Fill two clean, quart canning jars with bite sized green tomatoes  Any variety you prefer is fine, as long as they're green  I used Juliette tomatoes here, but have also used Cherry and Sweet 100, all successfully  Distribute sliced onion, jalapeno slices, red pepper flakes, and minced garlic evenly between the two jars  Wipe the rims clean with a damp paper towel; On the stovetop, boil the rings and lids for the jars in water for 5 minutes  Meanwhile, in a separate pot, heat distilled white vinegar until boiling  (Be sure you have enough to fill the jars  - Any remaining vinegar can be poured back into the container after it cools ) Pour hot vinegar into pre-packed jars leaving 1/4 inch space at the top of each jar  Secure one lid and ring per jar, and leave on your counter to cool  The lid will make a single 'pop' sound as it cools, letting you know that it sealed properly  For Best results and flavor, let it sit at least a week before eating -- If you can wait that long . NER:green tomatoes, peppers, onion, red pepper, white vinegar, garlic.

give me recipe for Italian Sausage Meatloaf Sandwich>>Preheat oven to 350 degrees FahrenheitF; Mix meatloaf ingredients together (use your hands, it's easier); Dump meat mixture into a baking dish and pat into shape and size to fit your bread; Bake for 20 minutes, remove from oven & cover with 1/2 cup pasta sauce  Return to oven & bake 20 minutes more; Cut bread into thick slices -3/4-inch or so  Slather with pesto; Slice hot meatloaf into 1/2-inch slices  (tricky but you can do it!) Place a slice on top of pesto; Mix 1/2 cup pasta sauce with cheese & spread on top of meatloaf; Put sandwiches under the broiler till bubbly & hot & bread is crispy on the edges; Serve with the rest of the sauce, heated in the microwave for 30 seconds; You will need a knife & fork!, * If you really want to go for the gusto, top sandwich with a slice of mozzarella or your favorite cheese before broiling; Cooks note: As written, the number of servings is just a guess  Depends on the hollowness of the diners' legs  ;-) . NER:bread, egg, pasta sauce, parmesan cheese, onion, basil pesto, pesto, sauce, italian bread, meatloaf, ground beef, hot italian sausage, bread crumbs.

give me recipe for Eggless Banana Refrigerator Cookies>>Cream together butter, sugar and vanilla  Add bananas and beat until well mixed; Sift together flour, baking powder and salt  Add a little of the banana mixture at a time, beating well after each addition  Dough will be sticky; Divide dough into 4 parts  Put 1 part on each of 4 sheets of waxed paper  Dampen hands and shape dough into long rolls, 1-inch in diameter; Wrap rolls  Refrigerate or freeze until firm enough to slice easily; Using a serrated knife, cut into 1/2-inch thick slices  Place 2-inches apart on oiled cookie sheets; Bake at 375 about 10 minutes or until edges begin to brown  Lift edge of a cookie to be sure they are not getting too brown; Remove cookies to wire racks to cool  Store airtight; Tips: Oiled cookie sheets are required for these cookies  Brown speckled bananas are ideal for this recipe for they mash nicely and have excellent flavor  Properly wrapped rolls of ready-to-slice dough can remain in the refrigerator up to 10 days . NER:sugar, vanilla, baking powder, fully ripe banana, flour, butter, salt.

give me recipe for Yummy Whole Wheat Bread - Vegan>>In a large bowl (or the bucket of a bread machine, programmed for the dough cycle) dissolve the yeast in the warm water  Add the rest of the ingredients in order and mix and knead until the dough is smooth  Cover the bowl and allow the dough to rise for 2 hours, until it has doubled in bulk; Punch down the dough and knead it on a floured surface  Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 X 4 1/2 inch loaf pan  Cover loosely and allow it to rise until it crests about 1 inch over the rim of the pan; Preheat oven to 350 degrees  Bake the bread for 35-40 minutes, until its golden brown  Remove it from the oven and turn it out of the pan to cool on a rack . NER:salt, brown sugar, water, whole wheat flour, grapeseed oil, active dry yeast.

give me recipe for Pan To Oven Pork Chops With Garlic>>Preheat oven to 220 degrees Celsius Place and ovenproof dish big enough to hold the chops in 1 layer in the oven to heat through  Break up all the garlic cloves, but leave in their peels  Crush lightly with the blade of a knife; Heat olive oil in large skillet over medium heat  Add all garlic cloves and fry 2-3 minutes, stiring occasionally  Add chops in batches, browning 1 minute on each side  Remove from pan with tongs and arrange in preheated dish, with the fatty, bony end bits sticking into the air, so that they crisp up in the oven and allow the meaty part of the chops to braise in the juices realeased; Remove Remove garlic cloves from pan with slotted spoon and scatter over the chops; Return skillet to heat and deglaze with the wine, and reduce by half  Tip contents of pan over chops, season and return dish to oven  Roast for 15-20 minutes, basting chops with pan juices halfway through  Don't be alarmed if the garlic cloves are a little blackened  They'll be sweet and tender on the inside; Serve each chop with a few garlic cloves and spoon over pan juices . NER:pork chops, garlic, white wine, olive oil.

give me recipe for Involtini Alla Siciliana>>Preheat the oven to 400 degrees F; In a 12-inch ovenproof skillet, add 2 tablespoons of the olive oil, the olives, capers, red pepper flakes, pine nuts and currants  Stir in the marinara (Basic Tomato Sauce) and wine  Bring to a boil over medium heat  Lower the heat to a simmer and cook for 1 to 2 minutes  Remove from the heat and set aside; In a small bowl, combine the bread crumbs, orange zest, parsley, the remaining 2 tablespoons of olive oil, and salt and pepper, and mix well; Season each piece of fish with salt and pepper and place flat on a work surface  Spread the bread crumb mixture evenly across each of the fish pieces and carefully roll each like a jelly roll, securing each roll with string or with toothpicks  Place the rolls in the skillet with the sauce  Transfer the skillet to the oven and bake until cooked through, about 10 to 12 minutes; Place 1 roll on each of 4 warmed dinner plates, spoon some of the sauce over each, and garnish with chopped parsley, torn oregano, fennel fronds and olive oil . NER:olive, oregano, fresh breadcrumb, fennel, swordfish, hot red pepper, currants, nuts, kosher salt, capers, white wine, parsley, oranges, olive oil, tomato sauce.

give me recipe for How To Blind Bake A Pie Crust>>Roll out your pie dough, place in pan, trim or crimp edges  If you need a recipe, type \"Pie dough\" into the search window for recommendations; Place a piece of parchment paper or an opened up round coffee filter in the bottom of the pie; Pour in the pie weights, dried beans or raw rice to fill the pan up about half way  Chill in the fridge for about 30 minutes (this helps prevent shrinkage); Preheat oven at 375 deg F; Bake for 20 min; remove from oven; Remove the paper and the weights  Save the weights for next time - the rice or beans should not be cooked; If you need a partially baked crust (if the filling is going to be baked in the crust), check that the bottom is dry and flaky, but still pale  If it looks moist, return to the oven for a few more minutes; If you need a fully baked crust, as for a cream pie, prick the bottom with a fork, and return to the oven for 10 to 15 minutes, or until the crust is golden brown . NER:parchment paper, pie crust, beans.

give me recipe for Gold Cake With Easy Fudge Frosting>>For cake: In a bowl, cream butter until light  Gradually beat in sugar and vanilla  Beat in eggs, one at a time  Add salt and baking powder, mixing well; Add unsifted flour alternately with milk, beginning and ending with flour  Pour the satiny batter into a greased and floured 13x9x2-inch baking pan  Bake in a preheated 350-degree oven for 25 minutes, or until a cake tester comes out clean  Let cake cool in pan on rack  Frost; For frosting: In the upper half of a double boiler, over hot water, melt chocolate with butter  Stir in salt and vanilla  Remove from heat and blend in confectioner's sugar alternately with milk, beating smooth after each addition, until the consistency that will spread nicely  Spread over cooled cake . NER:sugar, vanilla, baking powder, eggs, frosting, chocolate, cake, flour, milk, butter, salt.

give me recipe for Mudslide Cookies>>Preheat the oven to 400 degrees Fahrenheit; Line baking sheets with Silpats or parchment paper; set aside; In a small bowl, sift together flour, baking powder, and salt; set aside; In a heatproof bowl or the top of a double boiler set over a pot of simmering water, melt together the unsweetened and semisweet chocolates and the butter; set aside to cool; In the bowl of an electric mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on medium speed until light and fluffy, about 3 minutes; Add cooled, melted chocolate mixture, and combine on low speed; Add flour mixture, and continue to beat on low speed until almost combined, about 1 minute; Remove bowl from mixer; stir in milk chocolate by hand; Using a 1/2-ounce ice-cream scoop, drop dough onto prepared baking sheets about 3 inches apart; Bake until set, 12 to 15 minutes; Let cookies cool completely on baking sheets . NER:baking powder, sugar, vanilla, unsalted butter, semisweet chocolate, eggs, milk chocolate, chocolate, all-purpose, salt.

give me recipe for Chicken & Pancetta Couscous>>Combine olive oil, lemon juice, chili, garlic, salt and pepper in a large bowl and whisk  Slice chicken and zucchini, mix well with marinade and set aside for 10-15 minutes; Mix one cup of water with vegetable stock powder and bring to boil in a saucepan  Add couscous, stir and bring back to boil before removing from heat  Let it sit with the lid on for 5 minutes or until needed  Fluff with a fork before use; Slice pancetta into strips and cook in a large pan over medium heat until crisp  Remove the pancetta, drain excess marinade from the chicken and zucchini and cook in the remaining pancetta fat (might be best in two batches); When chicken is cooked combine with pancetta and couscous, warm though and serve . NER:chili pepper, zucchini, chicken breasts, black pepper, lemon juice, fresh parsley, pancetta, couscous, kosher salt, garlic, vegetable stock powder, olive oil.

give me recipe for Turkey, Beef And Black Bean Chili>>Heat olive oil in heavy large pot over medium-high heat  Add ground turkey and ground beef and saute until brown, about 3 minutes  Add cubed beef and garlic and saute 5 minutes  Add 2 cups water; bring to boil  Add cumin, chili powder, oregano, salt, and cayenne pepper  Reduce heat, cover, and simmer 10 minutes  Add tomato paste and sugar and simmer 5 minutes  Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes; Add black beans, cilantro and any amount minced hot chile peppers you may desire  Add beef broth 3/4 cup at a time, until thinned to desired consistency  (Can be prepared 1 day ahead  Refrigerate uncovered until cold, then cover and keep refrigerated ) Bring chili to simmer  Ladle hot chili into bowls; top with grated cheddar cheese and serve . NER:black beans, sugar, chili powder, red bell peppers, tomato paste, water, beef broth, ground turkey, ground beef, fresh tomatoes, cayenne pepper, cheddar cheese, onions, olive oil, fresh cilantro, salt, oregano, ground cumin, chuck steak, garlic.

give me recipe for Salmon In A Light, Fragrant Broth>>Bring the stock to the boil in a large saucepan  Add the lemongrass, shallots, chili, mushrooms and sugar and reduce the heat; simmer for ten minutes; In the meantime, heat the oil in a non-stick frying pan  Sear the salmon fillets, skin-side down, until the skin is crisp, then turn once and cook briefly on the other side, leaving the inside slightly pink  Remove from the heat and season with sea salt and freshly ground black pepper; Wilt the spinach in the hot broth for five seconds, remove with a slotted spoon and arrange in two warmed shallow soup bowls  Place the salmon on top; Add the fish sauce and lime juice to the broth, and spoon it around the salmon  Serve . NER:sugar, baby spinach, red chili pepper, salmon, fish sauce, shallots, chicken broth, oyster mushrooms, lime juice, stalk lemongrass, vegetable oil, salt.

give me recipe for 1942 Devil’S Food Cake>>Butter two 9-inch round cake pans; line bottoms with parchment paper or waxed paper; Position a rack in the middle of the oven; preheat to 350 degrees Fahrenheit; Melt chocolate in a large heatproof bowl set over hot, but not simmering water; let cool; In a bowl, stir the flour, baking soda, and salt together; mix well; Add the butter to the chocolate, then pour in the boiling water; stir well to mix; Whisk in the sugar and sour cream; Stir in the flour mixture; whisk in the eggs; Pour the batter into the prepared pans; smooth the tops; Bake for about 25-30 minutes or until test done-toothpick comes out clean; Cool in pans on racks for 5 minutes; then unmold onto racks to finish cooling; **Recommend to frost with fluffy white frosting or whipped ganache . NER:sour cream, sugar, salt, baking soda, eggs, chocolate, flour, boiling water, unsalted butter.

give me recipe for Ww Slow Cooker Chicken Burritos>>Place garlic, onion, tomatoes, beans, chili powder, salt, oregano and pepper in a 3-quart slow cooker; stir well  Add chicken and broth  Cover and cook on low setting for 5 hours; drain off liquid (there should be about 6 cups of burrito mixture); To serve, spoon about 1/2 cup of burrito mixture down center of each tortilla; top with 1 tablespoon of cheese  Fold bottom 1/3 of tortilla to center  Fold left side to center; fold right side to center, covering filling  Repeat with remaining ingredients  Yields 1 burrito per serving; You can microwave the burritos, seam-side down, for 30 seconds, if desired; Serve with salsa and reduced-fat or fat-free sour cream (could affect POINTS values) . NER:kidney beans, oregano, tomatoes, black pepper, cheese blend, chili powder, chicken thighs, chicken broth, whole wheat tortillas, garlic, red onion, salt.

give me recipe for Baked Steak With Pan Gravy>>Preheat the oven to 325; Place a large, ovenproof skillet, preferably cast iron, over medium-high heat; Pat the meat dry, and lightly coat it with oil on both sides; Place the meat in the hot pan and sear one side, until nicely browned, 2 to 3 minutes; Turn, season with salt and pepper, and sear the second side, about 2 minutes; Turn again, and season the second side; Pour the broth into the pan and bring it to a boil; Transfer the pan to the oven and cook, uncovered for 35 to 40 minutes for medium rare or 45 minutes for medium; Transfer the meat to a cutting board; Pour the broth into a small saucepan, and skim off the fat that rises to the surface; Combine the cornstarch and water in a small dish; Bring the broth to a boil over medium heat, and stir in the cornstarch mixture; Whisk until the broth thickens slightly; Taste and season with salt and pepper if needed; Keep warm; Slice the meat into long strips across the grain, arrange on warm platter, and moisten the meat generously with gravy . NER:beef broth, cold water, cornstarch, vegetable oil, salt.

give me recipe for Chocolate Coconut Scones>>Lightly grease a baking sheet; set aside  In a medium mixing bowl combine flour, the 3 tablespoons sugar, the baking powder, and salt  Using a pastry blender, cut in butter until mixture resembles coarse crumbs  Make a well in the center of dry mixture; set aside; In a small mixing bowl combine egg, coconut milk, coconut, and chocolate pieces  Add egg mixture all at once to flour mixture  Using a fork, stir just until moistened; Turn dough out onto a lightly floured surface  Quickly knead by folding and gently pressing dough for 10 to 12 strokes or until dough is nearly smooth  On the prepared baking sheet, pat or lightly roll dough into a 7-inch circle  Cut into 8 wedges; do not separate wedges  If desired, brush tops of scones with milk and sprinkle with coarse sugar; Bake in a 400 degree F oven for 20 to 25 minutes or until golden  Transfer to a wire rack to cool for 5 minutes  Separate scones  Cool completely  Transfer to an airtight container or bag and store at room temperature for up to 3 days, or in the freezer for up to 3 months  Makes 8 scones . NER:egg, baking powder, sugar, shredded coconut, flour, coconut milk, milk, coarse sugar, chocolate chips, butter, salt.

give me recipe for Christina'S Chai Shortbread Cookies>>Lightly spoon flour into dry measuring cups; level with a knife; Combine flour with cardamom, cinnamon, cloves, black pepper and powdered sugar; Mix well with a whisk; Place sugar mixture and butter in a medium bowl; beat well with a mixer on medium speed until light and fluffy; Gradually add flour mixture, beating at low speed just until combined (mixture will appear crumbly), Sprinkle dough with 1 tbsp ice water; toss with a fork; Divide dough in half; shape dough into 2 6inch logs; wrap each log in plastic wrap; Chill for 1 hour or until very firm; Preheat oven to 375 degrees FahrenheitF; Unwrap dough logs and cut each log into 18 slices using a serrated knife; Place dough circles 2 inches apart on an ungreased cookie sheets lined with parchment paper; Bake at 375 degrees FahrenheitF for 10 minutes; Cool on pans for 5 minutes  Remove cookies from pans; cool completely on wire racks . NER:fresh ground black pepper, powdered sugar, ground cloves, water, flour, ground cardamom, ground cinnamon, butter.

give me recipe for Swordfish Marinated In Lemon, Rosemary And Garlic>>Combine the lemon zest, oil, rosemary and garlic on a large, shallow platter or a tray large enough to hold the swordfish steaks in a single layer  Add the swordfish, sprinkle with salt and pepper and turn to coat with the marinade  Cover and marinade in the refrigerator for 1 to 2 hours; Brush the grill or broiler pan with a thin film of oil  Just before serving time, preheat the grill or broiler  Transfer the swordfish to grill or broiler pan, reserve the marinade left on the platter  If broiling, adjust the oven rack so that the tops of the fish are about 3 inches from the heat source  Grill or broil until lightly browned, 5 to 8 minutes, depending on the intensity of the heat  Using a spatula, carefully turn each steak  Spoon any marinade and pieces of lemon zest and rosemary on to the tops of the steaks  Broil until lightly browned and the center of the fish is opaque when tested with the tip of a knife, about 5 to 8 minutes  Serve garnished with capers and lemon wedges . NER:fresh ground pepper, extra virgin olive oil, lemon zest, rosemary, lemon, capers, swordfish steaks, garlic, salt.

give me recipe for Shrimp Salad Pita-Whiches>>Thaw salad shrimp overnight in the fridge or rinse under water in a colander until ice crystals dissappear and shrimp feels soft; TO TOAST THE ALMONDS:, Heat oven to 375 degrees F  Spread almonds evenly on an ungreased cookie sheet; bake for around 2-4 minutes or until golden brown  Remove from cookie sheet; cool; TO MAKE THE POCKETS:, Seperate biscuits and press 5 of them into, 4 1/2 in rounds; place on same ungreased cookie sheet; Bake at 375 degrees F for 8-10 minute or until golden brown and biscuits have risen and are light and fluffy  Set aside; While they are cooling, mix the toasted almonds, green onion, and salad shrimp in a large bowl  Pour the mayonaisse over the top, then all three spices; mix thoroughly, coating everything in mayonaisse; With a knife, gently cut along the side of each COOLED biscuit a little over half way around and deep to the back;open gently to form a pocket; Spoon about a half cup of shrimp mixture into each pocket; If desired, garnish with additional toasted almonds and green onions  These are delicious served warm or cold!, NOTE: To re-warm, place each sandwhich in microwave for 30 seconds; NOTE: Bake the extra 3 biscuits and serve as a filler inner!. NER:buttermilk, black pepper, curry powder, green onion, baby shrimp, mayonnaise, almonds, salt.

give me recipe for Awesome Shepherd'S Pie>>Bring a large pot of salted water to a boil  Add potatoes and cook until tender but still firm, about 15 minutes  Drain and mash  Mix in butter (you can add some milk as well to make it easier when spreading)  Season with salt and pepper to taste; set aside; Preheat oven to 375 degrees F (190 degrees C ); Heat oil in a large frying pan  Add onion and cook until clear  Add ground beef and cook until well browned  Pour off excess fat, then stir in flour and cook 1 minute  Add ketchup and beef broth, veggies, garlic powder, ketchup and tomato sauce  Bring to a boil, reduce heat and simmer for 5 minutes; Spread the ground beef mixture in an even layer on the bottom of a 2 quart casserole dish  Next top with the mashed potato mixture; Bake in the preheated oven for 20 minutes, or until golden brown . NER:potatoes, corn, onion, lean ground beef, beef broth, flour, garlic powder, tomato sauce, ketchup, butter, sweet peas, vegetable oil, salt.

give me recipe for Perfect Southern Fried Chicken>>Soak chicken in water and salt at least 2 hours in the refrigerator; Mix buttermilk, eggs and Season All and dip chicken pieces in this mixture; Combine 1 cup flour, 2 tbsp corn meal, 2 tsp dried oregano, and 2 tsp Season All in a bag; Drop two pieces of dipped chicken in the bag at one time; Shake to coat; Place on wire rack to rest; (I place wax paper under the rack to catch any flour that falls off ) Heat a shallow layer of oil or shortening to 360 F in a jumbo chicken skillet (cast iron is great for this job) or an electric skillet; Place the chicken in the pan, trying not to crowd the pieces; Cover for the first five minutes; Check the chicken; When golden brown, turn; Cover for the next five minutes; Remove cover and cook uncovered, turning occasionally, as needed for a total of an additional 20 minutes or until cooked through; Watch carefully, and don't allow it to get too dark; If it's frying too fast, reduce heat slightly; NOTE- the key is to cover in the beginning to start the cooking process inside the chicken, but to uncover during the last part of the cooking time to get the outside nice and crispy and golden brown . NER:buttermilk, oregano, season-all, eggs, water, flour, vegetable oil, cornmeal, chicken, salt.

give me recipe for Kansas City Boneless Rib Roast>>Make the rub: using a spice grinder or mortar/pestle, crush the black peppercorns and mustard seeds; Transfer to a small bowl with the remaining rub ingredients; Trim excess fat from roast; brush the meat with Worcestershire sauce and coat evenly with the rub; Cover with plastic wrap and refrigerate 8-12 hours; Let roast stand at room temperature for 30-40 minutes before grilling; Grill the roast over indirect medium heat, keeping the grill's temerpature between 350 degrees Fahrenheit and 375 degrees Fahrenheit, until the internal temperature reaches 135 degrees Fahrenheit for medium rare, about 2 hours; Remove roast from the grill, loosely cover with foil, and let rest for 20-30 minutes; The internal temperature will rise 5-10 degrees Fahrenheit during this time; Cut into 1/2-inch slices; serve warm . NER:cayenne, black peppercorns, mustard seeds, light brown sugar, kosher salt, paprika, garlic, rub, worcestershire sauce, boneless beef.

give me recipe for Cheezy Broccoli Orzo(Vegan)>>In a large pot, bring water to a boil  Chop broccoli into bite size pieces and put into pot with water  Cook for 6 minutes and fish out with a large slotted spoon and set aside  Now pour orzo into the same pot and cook for 10 to 12 minutes; While the orzo is cooking prepare the cheeze sauce  In a blender place; olive oil, vegan butter, rice milk, flour, corn starch, paprika, onion powder, seasoned salt, sea salt, black pepper, marjoram and garlic powder  Blend until smooth; After the orzo has finished cooking, drain the water completely  Place pot back on the stove and turn heat down to medium to low  Pour cheeze mixture in with the orzo and cook for 3 minutes, stirring occasionally  Take off heat and let stand for 10 minutes before eating  You can add the broccoli to the orzo and mix it together or eat it separately . NER:black pepper, rice milk, extra virgin olive oil, whole wheat orzo, onion powder, ground marjoram, water, nutritional yeast, flour, light vegan butter, cornstarch, broccoli, paprika, garlic, salt.

give me recipe for Judy'S Meatloaf>>Preheat oven to 350 degrees FahrenheitF; In a small bowl mix together all the season mix ingredients; In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix; Saute until mix starts to stick to the pan, about 5 minutes; Then add evaporated milk and ketchup  Cook a few minutes and allow to cool to room temperature  Remove bay leaves; Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs; When veggie mix reaches room temperature mix it into the the ground beef mixture; Bake in a 9x13 inch pan at 350 degrees for 25 minutes; Raise heat to 400 degrees and cook an additional 35 minutes or until done . NER:eggs, green onion, butter, season, nutmeg, celery, breadcrumbs, ground beef, ground pork, cumin, tabasco sauce, onion, bay leaves, milk, ketchup, green pepper, salt, cayenne, pepper, garlic, worcestershire sauce.

give me recipe for Panettone>>Dissolive 1 teaspoon sugar in warm water in large bowl; Sprinkle in yeast, let stand 10 minutes, then stir well; Add 1/2 cup sugar, melted butter, salt, lemon rind and 2 cups flour; Beat with wooden spoon or electric mixer  (I use mixer with dough hook); Add 2 cups more flour and eggs; beat 3 minutes; Add enough of remaining flour to make a soft dough; Knead dough on floured board until smooth and elastic (about 8 minutes ) (if using dough hook you may not need to ) Place in lightly greased bowl; Turn dough to grease top, cover with towel or plastic wrap; Let rise in warm place until doubled (about 2 hours); Punch down; Turn out on lightly floured board and knead in nuts and fruit; Divide dough into 2 equal portions; Shape into round loaves and place into well greased 8 inch round, deep, cake pans; Cover with tea towel and let rise in warm place until doubled (about1 1/2 hours); Bake 350 degrees for 35 to 45 minutes; Cover with foil if browning occurs; Remove from pans immediately; Brush lightly with melted butter; Can be iced with a powdered sugar icing . NER:mixed candied fruit, sugar, eggs, water, lemon rind, flour, raisins, yeast, pine nuts, butter, salt.

give me recipe for Easy Ham And Dill Pickle Appetizer Bites>>Let the cream cheese sit at room temperature for at least 30 minutes before you make these; Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are  You need as many cut pickle spears as you have ham slices; Spread each slice of ham with a very thin layer of cream cheese  (I used about 1 teaspoons cream cheese on each ham slice  The ham doesn't need to be completely covered with cream cheese ); Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear  Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut  Cut into pieces so that each piece has a toothpick  Arrange on plate and serve . NER:dill pickle, ham, cream cheese.

give me recipe for Baked Spaghetti With Chicken And Spinach>>Cook spaghetti, al dente, drain and set aside; Heat oil in large saucepan; Add garlic and onion, cook until soft, but not browned; Add chicken, brown on all sides, turning often, until no longer pink; Sauce: In a blender or food processor, add stewed tomatoes, basil, tarragon, salt, chili flakes, parsley, garlic and cheese; Pulse until just chunky, not smooth; Add sauce to chicken mixture; Stir and simmer for 15 minutes; Line an oven proof casserole with the spinach; Lay the spaghetti over the spinach; Pour the chicken/sauce mixture over the spaghetti; Bring a spoon up through the layers to mix lightly and turn the spinach throughout; Sprinkle cheeses on top and add another dash of chili flakes if desired; Bake at 400 degrees FahrenheitF for 20 to 30 minutes . NER:spaghetti, tomatoes, fresh parsley, fresh spinach, parmesan cheese, red pepper, dried basil, topping, cheddar cheese, sauce, tarragon, garlic, red onion, chicken, olive oil, salt.

give me recipe for Orange Upside-Down Cheesecake>>Soften Gelatin in juice; Add sugar; stir over low heat until dissolved; Chill until slightly thickened, but not set; Arrange orange sections on bottom of 9-inch springform pan; Pour gelatin mixture over oranges; chill until thickened again but not set; Soften gelatin in juice; stirr over low heat until dissolved; Combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended; Gradually add gelatin mixture, mixing until well blended; Chill until slightly thickened; fold in whipped cream; Pour over oranges, chill; Combine crumbs, cinnamon and margarine; gently press onto top of cake; Chill; Loosen from rim of pan; invert onto serving plate; Remove rim of pan; VARIATION:, Omit cinnamon; Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs . NER:orange sections, unflavored gelatin, sugar, cinnamon, vanilla wafer crumbs, cream cheese, margarine, orange juice, orange rind, whipping cream.

give me recipe for Kerry Simon'S Ultimate Burger>>In a skillet, render the sliced bacon  Remove cooked bacon from pan and drain on paper towels, leaving rendered fat in the pan  Add the mushrooms, garlic and shallots to the same pan and cook about 3-4 minutes  Remove from heat to cool; In a bowl, combine the ground chuck, oil, beer, celery leaves, minced bacon, thyme and salt and pepper  Shape into patties  Grill the burgers to your desired doneness; Cut the brioche into slices that are about the same size as the patties and toast until golden brown; Add cheese, if using, to the burgers to melt  Top each burger with bacon, sauteed mushroom mixture and tomato slices, and place between slices of toasted brioche . NER:portabella mushrooms, bread, bacon, fresh thyme, dark beer, cheddar cheese, celery, ground chuck, shallots, roma tomato, garlic, olive oil, salt.

give me recipe for Barbecued Snapper With Butter And Lemon>>Preheat a barbecue on medium high heat with hood closed; Rinse fish inside and out under cold running water and pat dry with paper towel; Make 3 shallow cuts, in the thickest part of each side of the fish; Divide lemon and parsley between each fish's cavity; Divide 1/8th of the butter in the cavities and the remainder divide and dot on the top of each fish and season with salt and pepper; Place 1 piece baking paper in centre of 1 piece of foil (needs to be more that twice the length of the fish), place fish on top; Bring 2 sides of foil up towards the centre and fold foil edges to create a seal; Roll up remaining ends of foil to enclose the fish; Repeat wrapping process with other 3 fish; Barbecue fish, with hood closed for 8 to 10 minutes or until cooked through; Suggested you serve with steamed baby potatoes, parsley and lemon wedges . NER:lemons, red snapper, parsley, butter, salt.

give me recipe for Bhagari Jhinga - Prawns In Tomato Cream Sauce>>To make sauce put tomato puree in bowl; Add salt, sugar, garam masala, ground roasted cumin seeds, chili powder, coriander leaves, green chili, lemon juice and 1 tablespoon water; mix well; Slowly add coconut milk or cream, mix; Set aside; To stir-fry prawns put oil in wok and set over med-high heat; When hot put in mustard seeds; As soon as seeds pop after a few seconds, add garlic and curry leaves; Stir until garlic turns medium brown and put in prawns; Stir until prawns turn opaque most of the way through and put in sauce; Turn heat to medium and just heat sauce through until it begins to simmer; By then prawns should be cooked through; Turn of heat; Serve with rice . NER:coriander leaves, sugar, lemon juice, chili powder, garlic, curry, sauce, coconut milk, garam masala, tomato puree, black mustard seeds, green chili pepper, prawns, ground roasted cumin seeds, vegetable oil, salt.

give me recipe for Lemon Curd Coffee Cake>>Coconut Mixture:, In bowl combine flour and sugar; Cut in butter until mixture resembles coarse crumbs; Stir in coconut; Set aside; For Batter:, Combine flour, salt, baking powder and baking soda in bowl; Cut in butter until mixture resembles coarse crumbs; Combine the yogurt, lemon juice, peel, egg and yolk; Stir into batter mixture just until moistened  (Batter will be stiff ); Spread 2 c batter in a greased 9 inch fluted baking dish; Sprinkle with 3/4 c coconut mixture; Drop 1/2 teaspoon fulls of lemon curd over the top to within 1/2\" of edge  Carefully spoon remaining batter over lemon curd; Sprinkle with remaining coconut mixture; Place pan on baking sheet; Bake at 350 for 55-60 minutes or until a toothpick comes out clean; Cool for 10 minutes; Combine the glazed ingredients; Drizzle over warm cake . NER:batter, egg, sugar, baking powder, egg yolk, lemon juice, lemon curd, baking soda, cold butter, all-purpose, topping, water, flour, vanilla yogurt, confectioners, flaked coconut, salt.

give me recipe for Vegetarian Crispy Spring Rolls (Homemade)>>Dough/Rolls; Add flour and corn starch to a bowl; Add salt and then hot water; Stir until dough forms; Optional: add 1 egg and beat until batter is of creamy consistency; Heat oil in a pan and add batter with a spoon and let dough cover the pan thinly; Bake like pancakes on both sides until dough has set; I usally get 6-8 spring roll wrappers out of this batter; Stuffing; Heat oil in a pan, add onion, carrots and garlic and let fry until translucent; Add crumbled tofu (minced meat consistency/shape) and stir; Add soy sauce(s), sambal oelek (to taste, I like a lot) and sesame oil; Let fry until hot; Now add beansprouts and take off heat; Add filling to pancake/roll wrappers and fold edges in and roll up; Heat oil (just cover the pan with oil) and fry spring rolls until lightly browned and crisp . NER:oil, firm tofu, egg, sambal oelek, soy sauce, water, flour, cornstarch, bean sprouts, sesame oil, carrot, garlic, red onion, salt.

give me recipe for Roasted Cornish Game Hen With Mustard Glaze>>Remove the backbone from the hen with poultry shears or a sharp knife, place the hen, skin side up, on a work surface, and press down the breastbone to flatten the hen; In an ovenproof skillet roast the hen, skin side up, in a preheated 450 degrees FahrenheitF oven for 10 minutes; While the hen is roasting, in a small bowl whisk together the oil, the mustard, rosemary, the garlic, and salt and pepper to taste; Remove the hen from the oven, spread the mustard mixture over the skin, and roast the hen for 15 minutes; Transfer the hen to a preheated broiler and broil it about 4 inches from the heat for 2-3 minutes  Now put the mustard seed in with the mustard mixture and broil for 2-3 more minutes(this is so the mustard seeds won't burn); Transfer the hen to a platter and keep it warm; To the skillet add the wine and boil the mixture over high heat until it is reduced by half  Add the broth, boil the mixture for 1 minute, scraping up and brown bits, and add any juices that have accumulated on the platter  Strain the sauce through a fine sieve onto 2 plates  Cut the hen in half with a sharp knife, and arrange each half on top of the sauce; Serve and enjoy!. NER:mustard seeds, rosemary, cornish hen, chicken broth, white wine, garlic, mustard, olive oil.

give me recipe for Pizza Swirls>>Thaw bread and follow direction on the package for rising; Roll the bread out into a flat oval about 15 x 8 inches about 1/2 inch thick (almost the size of a cookie sheet ); Chop pepperoni in a food processor; Spread a cookie sheet with olive oil; Drizzle oil evenly over the dough; Sprinkle, garlic powder, ground oregano, and pepper over the oil; Layer cheeses then the pepperoni over the spices leaving a 1/2 inch border of the dough uncovered; Roll dough up jelly roll style rolling the from the 15 inch size of the dough; Seal the edges by pressing dough together; Spread olive oil sparingly over the dough  Place onto the cookie sheet; Bake in a preheated oven at 350 degrees  Bake for 30 minutes or until golden brown  Remove from oven; Let cool 5-10 minutes then slice into pinwheels . NER:pepper, cheddar cheese, swiss cheese, ground oregano, bread dough, garlic, olive oil, pepperoni.

give me recipe for Leafy Greens Curry With Mushrooms (Vegan)>>Heat the oil in a medium saute pan, to medium heat  Have your tomato chopped and ready to go; Once your oil is hot, add in the whole cumin seeds and leave them for a minute until they just start to sizzle  Add in the mustard seeds and before long they will start to pop  Give it about 30 seconds, watching the spices don't burn and then add in the tomatoes  It will sizzle and spatter a bit so put an apron on!, Let that mingle together in the pan for a few minutes then add in the ginger, salt, coriander and chili powder  Turn the heat down a bit and leave that to marry while you chop the mushrooms  Watching the pan isn't getting to dry or burnt -- if so, add in a splash of water; Add in the sliced mushrooms, mix well and let the mushrooms cook for about 5 minutes - giving you time to chop up the spinach; Add in the spinach, let it wilt for a few minutes and then add the garlic, fenugreek and finally about 2 tbsp of water  Mix well, and add a few more tbsp of water if you choose  Check seasoning and you're done . NER:cumin, tomatoes, mustard seeds, fresh ginger, chili powder, water, fenugreek leaves, coconut oil, coriander, mushroom, turmeric, garlic, spinach, salt.

give me recipe for Chicken And Scallion Skewers>>Place 12 bamboo skewers in warm water for 30 minutes; Mix together all the the ingredients for the marinade in a small bowl; Cut the chicken breasts into long strips, about 8 per breast half; Trim the scallions into 1 1/2 long pieces; Thread the chicken and scallions on the bamboo skewers with the scallion being pierced so that it runs long vertical across the length of the skewer; Place kebobs in a 9 by 13 inch baking dish and pour two-thirds of the marinade over the chicken  Cover with foil and place in the icebox for 6 to 24 hours, turning occasionally  (The frequency depends on how long you plan to marinade the meat ); To cook, place the kebobs on an indoor or outdoor grill and cook for 2 to 4 minutes per side  Brush the kebobs with reserved marinade while cooking; This serves 6 as a main course but works well as an appetizer . NER:fresh ground black pepper, chicken breasts, ginger, soy sauce, scallions, bamboo skewers, ground toasted sesame seeds, red pepper, sesame oil, garlic, honey, marinade.

give me recipe for Lemon Crumble Bars 1968>>Prepare the lemon pie filling according to the package direction; Remove from heat and let cool; Preheat oven to 350 degrees F; Grease a 9 inch square pan or a 7 x 11 brownie pan; Sift the all purpose flour with the baking powder; Rub in the room temperature butter until crumbs are formed; Add the crushed soda cracker (I usually use salted as those are the ones I always have); Add the sugar and coconut; Spread half crumb mixture into pan; Press to form crust; Pour cooked cooled lemon pie filling over evenly; Sprinkle and pat down slightly the remainder of the crumbs; Bake 350 degrees, until golden brown about 12 to 16 minutes; Remove from oven to a rack; Must be cooled completely before cutting into squares; Can be frozen without any problems; Very delicate, can be cut into small squares while frozen . NER:all-purpose flour, baking powder, granulated sugar, lemon pudding, coconut, crushed soda cracker, butter.

give me recipe for Pork Lo Mein>>Mix spaghetti with the soy sauce, brown sugar, vegetable oil and oyster sauce making sure to mix it well; Spray a large cookie sheet with Pam spray and cover the pan with a layer of the spaghetti and bake in a 350 degree oven for 30 minutes turning the spaghetti every 10 minutes until it \"drys out\", you will see the difference  Continue until all the pasta has been dryed out; Stir fry the pork loin that has been sliced into strips in vegetable oil,; remove and set aside  Use your favorite teriyaki recipe for the pork; Stir fry the onion and mushrooms in vegetable oil along with the garlic and ginger paste available in the Asian dept  of grocery store until soft; Add the rest of the vegetables mixing well and cook for about 2 minutes; Add vegetables and pork to spaghetti mix and mix together well making sure everything is evenly distributed; Great for OAMC; Enjoy . NER:spanish onion, ginger-garlic, soy sauce, brown sugar, pork loin, mushrooms, fresh bean sprouts, carrot, oyster sauce, vegetable oil.

give me recipe for Spinach  With Sesame Seed Dressing #2 (Horenso No Goma Ae)>>Heat sesame seeds in a small skillet over medium-high heat, stirring or shaking pan constantly, until seeds are light brown and first popping sound occurs, about 2 minutes; Reserve 1 teaspoons (5 ml ) of the toasted sesame seeds  Grind remaining seeds in a mortar and pestle or grinder until smooth  Combine ground seeds, sugar, soy sauce, and dashi in a small bowl to make dressing  Set aside; Heat 1 quart (1 liter) water and the salt to boiling in a 2-quart saucepan; add spinach  Reduce heat to medium; simmer until spinach is tender, 2 to 3 minutes  Drain spinach  Rinse undeer cold running water; drain  Squeeze spinach to remove excess moisture  Cut into 1-inch pieces; Combine spinach and dressing in a medium bowl and toss lightly until thoroughly mixed  Divide evenly into 4 small bowls and garnish with reserved sesame seeds . NER:dashi, soy sauce, white sesame seeds, water, white sugar, spinach, salt.

give me recipe for Hummus>>Drain the ceci (pronounced cheh- chee- or\"chick peas\") and save the liquid; Put the drained ceci into the plastic container; Juice the lemon; You should have around 1/4 cup; More or less won't hurt; Put the juice into the container with the ceci; Add 1/4 cup tahini to the ceci; Measuring 4 Tablespoons is easier since you won't have to scrape it out of the measuring cup; You need to stir up the tahini anyway with a spoon; If it's at room temperature it will be easier to stir; Add everything else to the ceci!, Mince the garlic; Add it to the ceci; Blend it all together with the immersion blender like this; You may have to add some of the ceci liquid; I usually add around 2 tablespoons; (the same spoon you used to add the tahini); When it's all smooth and it's the viscosity you like, you're done!, Let it sit for a few hours in the refrigerator for the ingredients to get to know each other . NER:cayenne, ground cumin, garbanzo beans, lemon, ground coriander, paprika, garlic, tahini.

give me recipe for Black Forest Fudge>>Line 9 x 5 x 3-inch loaf pan with foil; Place first 4 ingredients in medium metal bowl; Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan; Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals; Add dried cherries; Attach candy thermometer to side of pan; Increase heat to medium-high; Boil until thermometer registers 230 degrees FahrenheitF, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes; 2 \tImmediately pour hot syrup over chocolate mixture in bowl (do not scrape pan); Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes; Transfer fudge to prepared pan; smooth top; Sprinkle with chocolate chips; Chill until firm, about 3 hours; 3 \tLift fudge from pan, using foil as aid; Fold down foil; Trim edges of fudge; Cut fudge into 24 pieces  (Can be made 2 weeks ahead  Refrigerate in airtight container ), Let stand 30 minutes at room temperature before serving . NER:condensed milk, sugar, vanilla, bittersweet chocolate, tart cherry, chocolate, marshmallow creme, water, semi-sweet chocolate chips, whipping cream, cherry preserves, unsalted butter.

give me recipe for Beef Enchiladas>>Preheat oven to 400 degrees FahrenheitF; Spray a 9x13-inch baking dish with cooking spray; Cook ground beef until no longer pink, drain off extra fat; Add onions or powder, garlic, salt and pepper and the green chilies; Cook 5 minutes to blend flavors; Add just enough enchilada sauce to bind beef mixture together; Dip corn tortillas one at a time into the simmering water to soften, only takes a minute or two; Place 1 TBS of the beef mixture off center on the tortilla; Roll tortilla firmly and place into baking pan; Continue until all the meat mixture is gone; Combine the chili, remaining enchilada sauce in a saucepan and heat until just bubbling; Pour chili mixture over the rolled enchiladas making sure to cover the entire pan; Bake for 15 minutes at 400 degrees FahrenheitF; then add the Colby Monterey Jack cheese and bake 10 minutes more for a total of 25 minutes; Serve with chips or salad . NER:green chilies, brand chili, onion, shredded colby, corn tortilla, enchilada sauce, ground beef, garlic, salt.

give me recipe for Empty Tomb Crescent Rolls>>Roll out the crescent rolls and separate; Place two crescent rolls next to each other with the wide ends of the triangles overlapping to form a right angle; Show the marshmallows and explain that the color white represents purity in God's eyes of those whose sins have been cleansed by Jesus  Read: Isaiah 1:18 and John 3:1-3; Dip marshmallows individually in the butter, then roll in the cinnamon and sugar mixture, coating evenly  Place one butter and cinnamon sugar coated marshmallow in each set of crescent rolls  Pull up the narrow ends of the triangles and wrap the crescent roll dough completely around the marshmallow, sealing well  It is very important that no gaps are present; Explain that each marshmallow represents Jesus' body which was wrapped (covered in sugar mixture) and placed in the tomb which was then sealed tight (closed up in the dough ) Read: Matthew 27:57-60; Use remaining butter to brush the tops of the \"tombs\" and sprinkle with cinnamon sugar to taste; Bake on cookie sheet at 375 degrees FahrenheitF for 14 minutes, or until the tops are a deep golden brown  Cool 1 minute in the pan  Serve and enjoy!, When the \"tombs\" are ready to be served have each person break theirs open and experience the emptiness of the tomb  Explain that Jesus was raised from the dead and His followers were amazed to find the tomb empty  Read: Matthew 28:1-9 . NER:rolls, butter, cinnamon sugar, regular marshmallows.

give me recipe for Old Fashioned Strawberry Shortcake With Grand Marnier Cream>>Preheat oven to 425 degrees; In bowl, sift together flour, baking powder, sugar, salt and baking soda; Stir in orange rind; Cut in butter until mixture resembles bread crumbs; Stir in enough buttermilk (roughly 3/4 cup) until dough clings together; Place dough on a floured board and knead 4 or 5 times; Roll or pat into 8\" round; Place on cookie sheet; Brush with the 1 Tbsp buttermilk and sprinkle with 1 tsp sugar; Bake for 15 to 20 minutes or until golden brown; Cool on rack, then split into two horizontally; In bowl, mix strawberries and 1/2 cup sugar; Let sit for 30 minutes; Just before serving, whip cream along with 2 Tbsp sugar until cream forms stiff peaks; Fold in sour cream and Grand Marnier; To serve, spread bottom cake layer with 3/4 of cream mixture; Top with 3/4 of the strawberries; Put the second cake layer on top and decorate with the remaining cream and strawberries . NER:buttermilk, sour cream, baking powder, sugar, unsalted butter, baking soda, topping, flour, cake, grand marnier, orange rind, strawberries, whipping cream, salt.

give me recipe for Creamy Glazed Banana Cookies 2Die4!>>Heat oven to 350 degrees Fahrenheit; In large mixing bowl, mix 3/4 cup brown sugar & 3/4 cup butter; Beat at medium speed, scraping your bowl often until mixture is creamy 1-2 minutes; Add in the bananas, egg, orange zest & 1/2 tsp vanilla extract; Continue beating batter until well mixed 1-2 minutes; Reduce speed to low & add the flour, baking powder, baking soda & salt; Beat until well mixed again, 1-2 minutes; By round teaspoons, drop the dough 2-inches apart onto ungreased cookie sheets; Bake 8-10 minutes or until edges have slightly browned; On medium heat, melt 2 Tbsp butter in 1-quart saucepan, adding 3 Tbsp brown sugar & cream; Continue to cook, while stirring occasionally until mix comes to a boil 1-2 minutes; Remove from heat & add powdered sugar & remaining vanilla, beat until well mixed; When cookies have cooled, frost them with icing . NER:orange zest, egg, baking powder, vanilla extract, mashed ripe banana, brown sugar, baking soda, whipping cream, powdered sugar, flour, iced, butter, salt.

give me recipe for Quick Mushroom & Tomato Lasagna>>Wash and slice the mushrooms  I like them sliced thickly (3-5 mm); put in a microwave safe cooking dish and microwave on high for 1 5 minutes  Mix and microwave for 1 minute; Mix the cooked mushrooms with the cottage cheese; In a seperate bowl, mix the tomato paste, the crushed tomatoes, the water, and the spices  The amount of water depends on the amount of water in the mushroom mixture and the amount of water necessary for cooking the lasagne sheets; Put a few spoonfuls of the tomato mixture on the bottom of a pan (there is no need to grease the pan); Layer three sheets of lasagne above the sauce; Place a layer of tomato sauce on the lasagne; Place half the mushroom mixture on the sauce; Layer another three sheets of lasagne; Place another layer of tomato sauce (leaving some for the end), the rest of the mushroom mixture, and the remaining lasagne sheets; On the top, place enough tomato sauce to cover the lasagne sheets (otherwise they don't cook); Sprinkle grated cheese on top; Cover with aluminium foil and cook in preheated oven  The cooking time and temperature depend on the type of lasagne sheets you use  The lasagne is ready when you can stick a fork in it  I find 15-20 mins at 200 degrees celsius is good for most lasagnes . NER:oregano, tomatoes, tomato paste, mozzarella-parmesan cheese blend, water, fresh mushrooms, basil, thyme, lasagna sheets, cottage cheese.

give me recipe for Gingerbread Snowflakes With Icing That Hardens>>Set oven to 350 degrees F; Prepare ungreased baking/cookie sheet/s; In a large mixing bowl cream the butter with sugar until fluffy (about 3 minutes); Beat in molasses and water; In another bowl combine flour with ginger, baking soda, cinnamon, allspice and salt; add to the creamed mixture and mix until well combined; Cover the bowl and refrigerate for 1 to 1-1/2 hours or until easy to handle; Lightly flour a work surface; Roll out the chilled dough to 1/4-inch thickness; Using star-shaped cookie cutters dipped in flour (about 2-1/2 inches wide) cut out shapes; Place the dough stars onto prepared cookie sheet about 2-inches apart; Bake for about 10-12 minutes or until edges are firm; Remove to wire racks and cool; For the icing; in a bowl combine all icing ingredients until smooth and well combined; Transfer to a heavy small plastic bag, then cut a small hole in a corner of the bag; Pipe the icing around the edges of the cookies or as desired (the icing will harden upon standing) . NER:sugar, light corn syrup, vanilla, icing, baking soda, molasses, cinnamon, water, flour, ginger powder, confectioners, allspice, butter, salt.

give me recipe for Bbq Pineapple Baked Chicken>>Preheat oven 350 degrees; Wash chicken; Spray with non stick oil in a 9x13 inch baking casserole dish; Place chickens side by side, pressing firmly to get all of chicken into dish; Sprinkle salt and pepper lightly over both chickens; Open can of pineapple chunks and drain off juice add juice to chicken for moisture while cooking along with 2 cups of water  Set pineapple aside for later; Cover with foil and bake for 1 hour; Now add BBQ sauce, spreading evenly with brush  Cook for 8-10 minutes repeat; Add remaining BBQ sauce to top of chickens and top it off with your remaining pineapple; Bake for 30-45 minutes  Check to see if done and if not, bake another 30-45 minutes; This is great with stewed red skinned potatoes and baby sweet peas and strawberry short cake . NER:roasting chickens, pepper, honey barbeque sauce, pineapple, salt.

give me recipe for Whole Wheat Fig Bars>>Preheat oven to 375 degrees FahrenheitF; In a large bowl, beat together shortening, brown sugar, eggs and vanilla until creamy; Add all purpose flour, whole wheat flour, baking soda, baking powder, orange peel and salt, beating until blended; Refrigerate dough 1 to 2 hours; Prepare fig filling and set aside, see below; On a floured surface, roll dough into 14 inch square; Cut dough into 4 equal strips, each 14 inches long and 3 1/2 inches wide; Spoon 1/4 of fig filling in a 1 1/2 inch wide mound down center of each strip; Using a long spatula, lift sides of each dough strip over filling, overlapping slightly on top; Press edges together to seal; Cut strips crosswise in half for ease of handling; Place, seam side down, 3 inches apart on greased baking sheets; Brush off any excess flour; Cut each strip into 7 (1 inch) crosswise pieces, but do not separate; Bake 13 to 15 minutes or until puffed and firm to the touch; Cool 5 to 10 minutes on baking sheets; then cut apart and remove to racks to cool completely; Fig Filling; In a medium saucepan, combine figs, water, lemon or orange juice and granulated sugar; Bring to a boil over medium heat, stirring occasionally; Reduce heat and simmer 5 to 10 minutes or until thickened, stirring occasionally; cool . NER:orange zest, baking powder, vanilla, sugar, lemon juice, brown sugar, eggs, baking soda, water, flour, dates, vegetable shortening, whole wheat flour, filling, salt.

give me recipe for Penne With Chicken, Prosciutto, Artichoke And Sun-Dried Tomatoes>>Soak the sun-dried tomatoes in hot water for 30 minutes (while cooking sauce); Drain, and slice into thin strips; Prepare sauce by melting butter in a large saucepan over medium/low heat  Add garlic and cook slowly until it just starts to brown  Add the prosciutto & shrimp and turn heat to high  Saute till meat is crisp and shrimp are browned  Spoon out shrimp; and add the Marsala and cook until sauce reduces by half  Add ingredients up to (including) cayenne pepper  Whisk until smooth, simmer on low heat for 10 minutes; Meanwhile cook pasta according to package directions and drain; Add the cooked shrimp, chicken, artichokes and sun dried tomatoes to the sauce  Stir to combine; Preheat oven to 500 degrees Fahrenheit  Pour into a 9 x 13 dish (or other very large shallow dish)  Sprinkle with remaining cheese and paprika  Bake for 12 to 15 minutes or until top is lightly browned . NER:tomatoes, parmesan-romano cheese mix, heavy cream, fresh thyme, cayenne pepper, penne rigate, parmesan cheese, hearts, mustard, topping, cornstarch, paprika, shrimp, fresh rosemary, garlic, marsala wine, butter, salt.

give me recipe for Thai Style Steamed Chicken With Noodles>>Drop swiss chard leaves into a pan of boiling water, drain immediately, then dip into a bowl of iced water until cold  Drain well; Place a chicken fillet on a swiss chard leaf, sprinkle with lime leaves, chilli and lemongrass  Wrap swiss chard leaf around chicken to enclose (you may need more than one leaf if they aren't large enough); Line a bamboo steamer with baking paper or a heatproof plate  Place chicken in prepared steamer over a wok or pan of simmering water  Cover and steam about 15 minutes or until cooked through; Meanwhile, place noodles in a large heatproof bowl, cover with hot water and stand for 5 minutes; drain; To make sweet chilli dressing combine all ingredients in a small screw-top jar and shake well; Toss half of the sweet chilli dressing through the noodles  Slice the chicken in thick slices and serve with noodles and remaining sweet chilli dressing . NER:sweet chili sauce, fresh coriander, sweet chilli dressing, fish sauce, fresh red thai chile, lime juice, swiss chard, lime, garlic, chicken.

give me recipe for Barcelona Style Pork Tenderloin With Sherry & Peppers>>Set out a sheet of wax paper on a hard, flat surface; Place pork rounds on the wax papper and cover with another sheet; pound flat using a meat mallet; Place flattened slices into a large ziptop type plastic bag; Mix paprika, rosemary,salt, and pepper and add to plastic bag- seal and shake bag to coat pork evenly with spices; Heat about 1 Tbsp oil in a large skillet over medium-high heat; Cook pork slices briefly on both sides- about 1-2 minutes per side, then remove to a covered dish and keep warm; Add a little more oil if needed and saute pepper and garlic and saute about 2 minutes or until bell pepper starts to get tender; Add sherry or wine and bring to a boil; Let boil until reduced by 1/3 (about a minute); Return pork to the skillet and cook until heated through, about another minute or two; Make sure pork is cooked all the way through, but still moist; Remove pork to plates and ladle sauce on top . NER:black pepper, rosemary, red bell pepper, paprika, sherry, garlic, pork tenderloin, olive oil, salt.

give me recipe for Grilled Shrimp With Lime-Cilantro Marinade>>In a blender or food processor place the cilantro leaves and stems, scallions, chilies, garlic, lime juice, cumin, and turmeric; Puree, adding a little water if necessary to achieve the desired consistency; Peel the shrimp, leaving the tail intact; Devein them, place them in a bowl, and toss with the cilantro puree; Marinate for 8-12 hours; Prepare a moderately hot charcoal fire; When ready to cook, scoop up the shrimp so that more of the marinade remains on one side of each one; Place the shrimp marinade-side up pon the grill; Cook until almost done, about 2 minutes; Turn shrimp over and cook quickly on marinade side, about 1 minute; Remove shrimp from grill; Divide shrimp among serving plates; Pass garnishes at table; Each guest should sprinkle the shrimp with coarse salt, pepper, chili powder, a squeeze of lime juice, and a few cilantro leaves . NER:green chilies, shrimp, fresh ground black pepper, ground cumin, salt, scallions, chili powder, lime juice, turmeric, lime, garlic, fresh cilantro.

give me recipe for Getränkter Zitronencake (Swiss Lemon Loaf)>>The loaf pans in Switzerland are 9-10cm in width and adaptable in length  For this recipe you need to adapt the length to 28-30cm  However, I assume that this recipe will work equally well in a slightly different size of loaf pan; Beat the butter; Add some of the sugar, then an egg  Mix until well incorporated  Carry on with the remaining sugar and eggs the same way  Always make sure that the ingredients are well incorporated; Add the zest of the two lemons; Mix flour, baking powder and salt in a separate bowl  Then mix into the other ingredients  Don't use an electric mixer for this; Generously butter your loaf pan (see point 1) and pour the batter into it; Bake on the middle shelf of your oven at 180 degrees FahrenheitC/355 degrees FahrenheitF for 60-65 minutes; Cool cake slightly after it has baked; Mix all ingredients for the glaze; Use a knitting needle and make plenty of wholes into the loaf and pour the glaze over the cake . NER:sugar, baking powder, lemons, eggs, flour, icing sugar, butter, salt.

give me recipe for Ground Lamb-Stuffed Portabellas>>In a large, deep-sided skillet, heat oil over medium-high heat and saute the onions; add the lamb (crumbled), salt, pepper and cumin; stir meat as needed to prevent sticking; When lamb is fully cooked, add cream; simmer for 10 minutes; Stir in diced bread; cook for about 2 minutes then remove from heat; When meat is cool enough to handle, knead in cheeses; taste and adjust salt, pepper and cumin if necessary; Snap off mushroom stems and spoon out gills so portobellos are shallow cups; Bring stock to a boil and place mushrooms in, 1 minute on each side; Preheat broiler; Stuff portobello caps with lamb mixture, then top each one with more cheese and crumbs; Place under broiler to rewarm and crisp the topping; Serve hot . NER:ground lamb, portabella mushrooms, bread, grated gruyere cheese, ground cumin, beef stock, mozzarella cheese, extra virgin olive oil, swiss cheese, breadcrumbs, extra cheese, red onions, whipping cream, salt.

give me recipe for Sliced Beef With Bell Pepper, Onion, And Snow Peas (South Beach >>Season steak with salt and black pepper  Lightly coat a large nonstick skillet with cooking spray and heat over medium-high heat  Add steak and cook for 4 minutes per side for medium rare  Remove from heat; Transfer steak to a cutting board and let sit for 5 minutes before slicing; Meanwhile, in same pan, heat oil over medium-high heat  Add bell pepper, onions, and garlic  Cook, stirring constantly, 5 minutes; Add peas and water  Cover the pan and cook, stirring occasionally until vegetables are softened, about 5 minutes  Uncover, add soy sauce, and cook 30 seconds longer  Add sliced steak to pan and toss briefly just to heat through  Serve warm . NER:snow peas, fresh ground black pepper, green bell pepper, soy sauce, extra virgin olive oil, onion, water, garlic, salt.

give me recipe for Plain Old Turkey Brine>>In a large pot, bring 1 gallon water to a boil  Add the sugar, salt and spices, then stir until the salt and sugar dissolve; Add 1 gallon of cold water and the ice  Transfer the brine to a container large enough to contain it and the turkey (I do this with a turkey breast and put it in a small cooler -- Many grocers sell special brining bags for this purpose); Add the turkey to the brine, breast side submerged, close the container and refrigerate overnight; Once brined, remove the turkey from the liquid and drain  Pat the bird dry with paper towels and proceed with roasting as directed by your recipe  Check the internal temperature early, as brined turkeys cook faster than those not brine; Makes enough brine for a 10-pound turkey . NER:sugar, water, thyme, gallon ice, herbs, salt.

give me recipe for Acadia'S Mushroom Pepper Onion Stir Fry>>Chop up bell pepper (discard seeds) into bite sized pieces; Chop or slice onion; In wok or skillet over medium low heat add olive oil; Saute onion for 15 minutes or until translucent; Stir frequently; Add 1 tablespoon soy sauce and worcestershire sauce; Add bell pepper and saute for an additional 15 minutes or until bell pepper is tender; Remove onion & peppers from the heat and set aside; Add butter to wok or skillet and then mushrooms; Saute until tender about 15 minutes  Stir frequently; Add garlic salt & pepper; Add peppers & onion mixture back into the wok and mix with mushrooms; Add 1 tablespoon soy sauce stir until fluid coats peppers, mushrooms and onions . NER:yellow bell pepper, sweet onion, fresh ground pepper, green bell pepper, white button mushrooms, soy sauce, garlic salt, red bell pepper, olive oil, butter, worcestershire sauce.

give me recipe for Classic (Paleo) Beef Stew>>1  Pat beef dry with paper towels; 2  In a large bowl, mix arrowroot, 1/2 tablespoon salt, and 1 teaspoon black pepper  Add the beef and toss until coated; 3  Heat a soup pot or Dutch oven over medium heat  Add the cooking fat and allow to melt, then add the beef and brown on all sides  Give the meat plenty of breathing room so it forms a nice crust; you might have to cook it in batches  As it browns, remove to a bowl; 4  When the meat is browned, add the onion, carrot, celery, and garlic to the same pot  (If it's dry, add another teaspoon or two of cooking fat ); 5  Saute the vegetables until they are soft and golden, about 10 minutes; 6  Add the tomato paste, 1 teaspoon of salt, 1/2 teaspoon black pepper, bay leaves, and thyme  Cook, stirring often, about 2 minutes; 7  Pour in the broth and stir to combine; 8  Add the beef and accumulated juices to the pot; 9  Cover and simmer for 1 hour; 10  Add the potatoes to the pot and simmer another hour, until the meat and potatoes are tender; 11  Simmer uncovered for 5-10 minutes to thicken the gravy, then sprinkle with minced parsley before serving . NER:potatoes, cooking fat, tomato paste, arrowroot, onion, celery, thyme, bay leaves, ground black pepper, chicken broth, parsley, carrot, garlic, beef stew meat, salt.

give me recipe for Granary Bread>>Bring milk to 100 degrees (try microwaving 20 seconds on high)  Sprinkle the yeast over the milk, let stand 5 minutes  Stir to dissolve; Mix flours, flax, oatmeal and salt in a large bowl  make a well in the center and pour in dissolved yeast; Draw enough flour into the yeast to make a soft paste  Cover and let paste \"sponge\" for 20 minutes; Combine egg white and oil in a glass measuring cup, wisk to incorporate  add enough water to make 1 cup total; Slowly pour water mixture into flour to form a firm, moist dough  You may need to add more flour if the dough is to sticky, do this 1 tsp at a time; Turn dough onto floured surface and knead about 10 minutes  flatten dough stightly with your hands and shape the dough for a loaf pan; Grease a 8\" x 4\" loaf pan with oil  place dough seam side down  cover with a dish towel and proof for 60 minutes; OPTIONAL after 30 minute proof: With a sharp knife or razor blade make a 1/2 inch slit down the center of the loaf; Preheat oven to 425, bake loaf for 20 minutes, reduce heat to 400 and bake an additional 15 minutes; NOTE: This can all be done with your upright mixer and a dough hook . NER:ground flax seeds, bread flour, walnut oil, egg, nonfat milk, soy flour, water, flour, scottish oatmeal, yeast, whole wheat flour, salt.

give me recipe for Lemon Grilled Fish In Banana Leaves>>Heat grill to medium; In a small bowl, whisk the lemon juice with 1/2 cup olive; add thyme, salt and pepper; Brush both sides of fillets generously with lemon mixture and place each in a banana leaf; Place 4 lemon slices and a sprig of thyme on each fillet; With the short side of the leaf facing you, fold bottom edge over fish; fold sides over fish, then fold package away from you to envelop the fish; Secure each packet with 3 wet toothpicks or tie like a girtbox with a wet piece of string; Cook the fish packets on grill, about 6 minutes per side ( the leaves will brown, which is OK); While the fish grills, saute garlic in 1 Tbs olive oil over medium-high heat about 1 minute; Add the onions through tomatoes and saute about 5 minutes until vegetables are tender; season with salt and pepper; To serve, put a fish packet in the center of each plate, open the leaf and spoon vegetables around fillet . NER:tomatoes, pepper, lemon juice, lemon slices, extra virgin olive oil, red snapper, garlic, onion, yellow pepper, thyme, carrot, banana, salt.

give me recipe for Udipi Sambar>>Cook the tuvar dal till tender then mash; Heat 1 tblsp oil in a heavy bottomed pan and roast the fenugreek seeds till light red, then add 1/2 tsp urad dal and let it saute till they change colour too; Add the red chilli and coriander seeds; Add a 3 sprigs of curry leaves and the grated coconut and roast; They should all turn light brown and aromatic; Cool and grind to a fine paste with a little water; Heat 1 tblsp oil in a pan; Add the mustard seed; When they splutter add 1/2 tsp of urad dal and the hing; Fry for a minute; Add the onions and green chillies, slit and the rest of the curry leaves; Add your choice of vegetables Fry till you get a nice aroma; Add a little water; Cover and cook till the veges are done; Extract pulp from the tamarind and add to the vegetables; Add salt and crumbled jaggery (you can use brown sugar i think instead) and cook till the raw smell of the tamarind disappears; Add the mashed dal and the ground masala; Mix weel and add a little water if reqd; Simmer for a few mins; Serve with dosas, idlis or rice; And enjoy . NER:green chilies, oil, red chilies, mustards seeds, tamarind, coriander seeds, curry, tuvar dal, hing, jaggery, shallots, coconut, vegetables, fenugreek seeds, salt.

give me recipe for Angel Hair With Pesto-Chicken Meatballs>>Cook the pasta in a large pot of boiling salted water until al dente  Drain, oil lightly and set aside; Meanwhile, combine all ingredients except the flour in a bowl  Season with salt and pepper; Dust a cookie sheet with flour; With your hands lightly oiled, shape the mixture into meatballs, about 15 ml (1 tablespoon) each  Arrange them on the sheet and dust with flour; In the same pot used for cooking the pasta, brown the meatballs in the oil  Add the broth and the cream  Bring to a boil, reduce the heat and simmer gently until the meatballs are cooked through  Return the pasta to the pot and add the cheese  Stir to combine and heat through  Adjust the seasoning  Add broth if necessary; Sprinkle each serving with basil . NER:egg, lean ground chicken, pasta, basil pesto, meatballs, breadcrumbs, flour, chicken broth, angel hair pasta, cream, fresh basil, olive oil, salt.

give me recipe for Clam Bake Foil Pouches>>EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):, Combine all ingredients thoroughly  Yield: 2/3 cup; DIRECTIONS:, Preheat the grill over low heat  For the foil pouches: place the pieces of foil on a flat surface  Place a piece of cheesecloth over the piece of foil  Place a dozen of the clams over each piece of cheesecloth  Continue layering with the potatoes, corn, onions, hot dogs and sausage links  Seasone with Creole Seasoning  Pour some of the beer into each pouch  Wrap each pouch up tightly and place on the grill  Cook the pouches for about 20 minutes or until the potatoes are tender and the clams open up  Discard any shells that do not open  Place each pouch on a serving plate and with a sharp knife, slice the pouch open  Drizzle each pouch with the melted butter and garnish with parsley . NER:thyme, oregano, black pepper, cayenne pepper, sweet corn, onion powder, pork sausage, steamer clams, paprika, cheesecloth, new potato, aluminum foil, bottles beer, parsley, yellow onions, garlic, salt.

give me recipe for Adzuki Bean Fudge>>In a medium sauce pan, add adzuki beans and cover with enough water to fully submerge by at least 1 inch  Soak 2 to 3 hours or overnight; Drain and replace with water  Over high-heat, bring to a boil  Reduce to low and allow to simmer for 1 5 hours, or until beans are very soft  As the water boils down, you may need to add more to keep beans s Once cooked, drain and allow to cool slightly; Line a 8x8-inch (20x20-cm) cake pan with parchment paper; set aside; In a food processor fitted with a metal blade, add warm beans; blend until smooth and no clumps remain  Add peanut butter, maple syrup, vanilla extract and salt  Pulse until well combined; In a large mixing bowl add bean mixture, cocoa powder and melted butter; mix until well combined; Press into lined cake pan; refrigerate 1 hour before slicing into 2-inch squares . NER:adzuki beans, peanut butter, vanilla, maple syrup.

give me recipe for Curried Pork Burger>>Mix together the pork, cilantro, feta, curry paste, garlic, ginger, Jalapeno & cumin; Do not over handle the meat mixture or your burger will be tough; Divide the mixture into quarters, form patties, make a thumb print in the center of each patty; Cover and refridgerate for at least 10 minutes or up to 4 hours; Spray a skillet lightly with Pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes; If you are adding mushrooms add them to the pan now; Flip the burger and continue cooking for a further 5 minutes; Serve with lettuce & tomato on a light toasted buttered bun; I really recommend adding some Mango chutney on the burger . NER:cumin, tomatoes, ginger, cilantro, spray, mushrooms, curry, ground lean pork, feta cheese, buns, mango, garlic, salt.

give me recipe for Special Manicotti>>Remove Italian sausage from casing and crumble well in dutch oven; Add ground beef, onions and garlic to sausage and cook over medium heat until browned, stirring to crumble meat; Remove from fire and drain well; Add tomato sauce to dutch oven and the next 11 ingredients; Over medium heat bring to a boil then cover, reduce heat and simmer for 2 1/2 hours, stirring occasionally; Cook manicotti shells in salted boiling water according to package directions; Drain on paper towels; Combine cream cheeses and the next 7 ingredients in a large bowl or mixer; Stuff mixture into shells; Spoon half the sauce into a lightly greased 14x12 inch baking pan or 2 lightly greased 2 1/2 quart shallow casserole dishes; Place stuffed shells over sauce; Spoon remaining sauce over shells; Bake at 350 degrees for 30-40 minutes or until heated; Let stand 5 minutes before serving . NER:sugar, tomatoes, mozzarella cheese, rosemary, tomato sauce, tomato paste, parmesan cheese, ground chuck, basil, thyme, onions, salt, oregano, pepper, manicotti, ground cayenne pepper, black pepper, cream cheese, marjoram, ricotta cheese, garlic, italian sausage.

give me recipe for Country Chicken Piccata>>in a small bowl combine milk and egg; in another bowl combine, flour, crushed corn flakes, salt and black pepper; flatten each chicken breast half to about 1/4\" thickness by pounding between sheets of waxed paper; dip chicken into milk and egg mixture, then into flour mixture, turning to coat; in a 10\" skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min); place chicken on serving platter and keep warm; add remaining 2 tablespoons butter to drippings in pan, stir until butter melts; stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min); spoon sauce over chicken; garnish with lemon slices and parsley . NER:egg, chicken breasts, black pepper, lemon juice, fresh parsley, green onion, corn flakes, fresh mushrooms, flour, lemon slice, fresh garlic, milk, butter, salt.

give me recipe for Pumpkin Oatmeal Cookies>>Preheat oven to 350 degrees F  Line your baking sheet with a silicone mat or parchment paper; Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl; Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy; Add pumpkin, egg and vanilla extract; mix well  Add flour mixture; combine until all ingredients are incorporated; Fold in white chocolate chips and dried cherries; Drop by rounded tablespoons onto prepared baking sheets; Bake for 12-14 minutes or until cookies are lightly browned  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely; Storage: Cookies store well in an airtight container for up to three days; Notes: Get creative! Add in whatever strikes your fancy, I can imagine a variety of chocolates, nuts, and dried fruits will really make the flavors and textures of this cook truly amazing . NER:dried cherries, egg, sugar, vanilla, baking soda, brown sugar, white chocolate chips, flour, old-fashioned oats, kosher salt, pumpkin puree, pumpkin pie spice, ground cinnamon, butter.

give me recipe for Ramen Noodles With Cheese Sauce, Tuna & Beans>>Make Sauce: empty half of Jar of Ragu Double Cheddar cheese -- 8 ounces -- into a sauce pan and heat atop a stove  Add in two cans of Tuna (I used one in oil and one in water), one can of Pink beans, spices to taste -- hot pepper, paprika, pepper; Rinse the canned beans of the canned liquid before adding them inches; Make Noodles: boil 4 cups of water in a 2 quart pot atop the stove  Throw in the vegetable flakes  Then add the 3 bricks of Ramen, broken into quarters  DO NOT USE RAMEN FLAVOR PACKS; In a 2+ quart casserole dish, mix together the noodles and vegie flakes with the sauce  Add in the Mayo; Serve hot or cold . NER:cheese sauce, pepper, ramen noodles, tuna, vegetable flakes, paprika, mayonnaise, pink beans, hot pepper.

give me recipe for Torta Di Pasta>>Cook the spaghetti in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes  Drain  Toss with the sun-dried tomatoes  Set aside to cool completely otherwise the hot pasta could curdle the eggs when you add them later on; In a large bowl, whisk the eggs, salt, and pepper, Parmesan, and fontina to blend  Add the cooled spaghetti mixture; toss to coat; Preheat the broiler  Melt the butter and oil in a 9 1/2-inch-diameter nonstick skillet over medium heat  Transfer the spaghetti mixture to the skillet, pressing to form an even layer  Cook until the bottom is golden brown, about 3 minutes  Transfer the skillet to the broiler  Broil until the top is golden brown, about 5 minutes  Cool in the skillet to room temperature; Invert the torta onto a platter  Cut into wedges and serve at room temperature . NER:spaghetti, tomato, fresh ground black pepper, unsalted butter, eggs, parmesan cheese, grated fontina, olive oil, salt.

give me recipe for No Bake Graham Cracker Cake>>Prepare the pudding separately as per the package directions, but using 1 1/2 cups milk for each  Refrigerate; In a large bowl, beat the whip cream until thick  Fold the prepared vanilla pudding into the whipped cream; Spread the pudding on the double crackers almost to the edges, then set aside  Spread the same number of crackers with chocolate pudding and with vanilla pudding; Assemble the cake by standing the crackers up, alternating chocolate and vanilla covered crackers  The cake will be 2 crackers wide, and 1 cracker high  After sticking the pudding covered crackers together, frost the outside of the cake with the remaining vanilla pudding; Refrigerate the cake several hours or overnight  Before serving, pour rows of chocolate syrup over the cake, letting it run down the sides; Cut slices of the cake at a 45 degree angle to the crackers . NER:chocolate syrup, whipped cream, vanilla pudding, milk, chocolate pudding.

give me recipe for Pork Piccata>>Pound chops between sheets of plastic wrap with flat side of meat mallet; Cut meat into bite-sized pieces; Mix flour, salt and pepper; Dip pieces in flour mixture; Cut 6-8 paper thin slices of lemon; Set aside; Squeeze remaining lemon for juice (you should have about 1/4 cup); Brown pork pieces in olive oil and remove from pan; Pour in 1/2 cup of broth and deglze pan, Turn heat down to simmer, return meat to pan and place lemon slices on top of meat; Cover and simmer for 15 min; Remove lemon slices and discard; Remove meat from pan and keep warm; Add remaining broth, simmer for about 5 min; then add lemon juice, simmer a little longer; add a small blob of butter to the pan and swirl; This adds a nice gloss to the sauce; Return meat to pan to warm . NER:beef broth, flour, pork chops, lemon, butter, olive oil, salt.

give me recipe for Mashed Potato Chocolate Cake>>Preheat oven to 350 degrees  Grease and flour a 13 by 9 inch baking pan; Place mashed potatoes into medium bowl  With a whisk, gradually stir in water to form a smooth mixture, do not beat mixture excessively  Cool to lukewarm; Sift flour, cocoa powder, coffee granules, baking soda and salt  Place chocolate chips in small bowl with about 1 Tablespoon of the sifted dry ingredients and stir well until chips are coated  Set aside; In a large bowl, combine butter, sugar and vanilla  Beat 2 minutes at medium speed  Add eggs, 2 at a time, beating in at a low speed until blended  Increase mixer speed to medium; beat 1 minute; At lowest speed, add sifted dry ingredients in 3 additions and mashed potato-water mixture in two additions, beginning and ending with dry ingredients and beating after each addition just until blended  Batter may still appear curdled after all ingredients have ben added -- this is okay  Remove bowl from mixer; Fold in chocolate chips; Turn batter in prepared pan  Bake 27 to 32 minutes  Sift confectioners' sugar over top just before serving . NER:sugar, vanilla, unsalted butter, coffee, baking soda, eggs, water, flour, mashed potatoes, chocolate chips, cocoa powder, salt.

give me recipe for Butterkuchen (Quick And Easy Pastry)>>In a pyrex mixing bowl, combine milk, 1/2 c sugar, salt and 1/2 c butter  Heat in microwave until butter is melted; Meanwhile, in a small bowl, dissolve both packets of yeast into warm water with the pinch of sugar; Measure flour into another mixing bowl  Add eggs and stir to just combine  When butter has melted, add the liquid to the flour mixture and stir a little  Then add yeast and stir enough so that all ingredients are combined; Grease a 10x13 pan and spread dough in pan  Let rise in a warm place for 45 minutes; While dough is rising, preheat oven to 375 degrees  Also, mix together the topping ingredients and sprinkle over the dough; Place in oven over a halfsheet to catch any syrup that runs over the top  Bake for 22-27 minutes or until the top is golden and syrupy  Be careful not to overbake . NER:sugar, eggs, cinnamon, topping, water, packets dry yeast, cake, flour, milk, butter, salt.

give me recipe for Creamy Skillet Hash Browns Casserole>>Place potatoes in a large saucepan and cover with cold water  Place on stove over medium-high heat  When water is boiling rapidly, turn off heat, cover pot, and let potatoes sit for 5 minutes  Carefully drain water and cool potatoes  You can refrigerate them, which will take a little while, or run them under cold water for 5-10 minutes (my preferred method); Shred potatoes, set aside; Heat large skillet over medium heat  Add chopped bacon  Cook for 2-3 minutes  Add onions  Cook until bacon is cooked and onions are browned, stirring occasionally, 5-6 minutes; Add butter or margarine to skillet and let melt; Add shredded potatoes and stir until onions and bacon are evenly distributed among the potatoes  Flatten with the back of the spatula and let sit until bottom is browned, 4-5 minutes; Flip potatoes over  This does not need to be down perfectly  Cook another 4-5 minutes until potatoes are browned on both sides; Add sour cream, cheese, and pepper  Stir until mixed  Flatten potatoes with spatula and cook a few minutes, until browned  Flip  Cook another few minutes  Serve warm; Add additional cheese if desired . NER:sour cream, bacon, gold potatoes, pepper, cheddar cheese, onion, butter.

give me recipe for Maria Luisa (Salvadoran Layer Cake)>>Preheat oven to 350 degrees Fahrenheit  Grease and flour three cake pans  Sift together flour and baking powder; In a mixing bowl, beat butter and sugar together on medium-high speed until fluffy and light, about 3-5 minutes  Add orange zest and vanilla and beat in 15 seconds more; With mixer at medium speed, add one egg at a time, letting each egg incorporate before adding the next; Turn mixer to medium-low  Add flour in three parts, alternating with the orange juice until smooth  Don't overbeat; Spoon equal parts of batter into the three cake pans  Bake for about 25 minutes  Remove cakes and cool completely; Mix the marmalade with a little water and stir till almost pourable  Spread half the marmalade over one of the layers  Add the next layer on top and spread with the other half of the marmalade  Top with the last layer; Sprinkle the cake with powdered sugar through a sieve and serve . NER:orange zest, sugar, vanilla, baking powder, eggs, orange marmalade, powdered sugar, flour, orange juice, butter.

give me recipe for Spicy Bolognese Sauce>>Heat oil in a medium saucepan and saute the onion, garlic, celery and the chilli (take seeds out for a milder flavour before you dice the chilli)  cook slowly until soft; Add the Meat and stir with a fork until its well broken up and turned brown; Add the tomatoes, with the juice, and all the other ingredients, and simmer stirring every so often for approximately an hour or until its thickened up; Cook spaghetti or pasta for the usual length of time, until its al dente, drain well  dont wash it with hot water as the sauce will stick better  Add the sauce and stir well  serve immediately with a tomato salad and crusty bread; You can freeze the sauce easily . NER:oil, ground pepper, oregano, tomatoes, salt, onion, water, celery, basil, thyme, red wine, tomato sauce, garlic, worcestershire sauce, chili.

give me recipe for Goldy Bear'S Chinese Beef Stir-Fry With Vegetables>>Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic; Marinate the sirloin at room temp in the mixture for one hour; Heat a tablespoon of the remaining oil in a wok over high heat; Stir-fry beef quickly, until the meat is medium rare  Remove and set aside; Mix the remaining cornstarch with the oyster sauce; Reheat the wok with the remaining oil; Add the broccoli and carrots; stir-fry for 30 seconds; Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp; Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture; Heat quickly, until the sauce is clear and thickened; Serve immediately . NER:oil, corn, sugar, black pepper, soy sauce, beef sirloin, broccoli florets, sherry wine, scallion, beef broth, cornstarch, snow, oyster sauce, garlic.

give me recipe for Cream Of Mushroom Soup (Weight Watchers)>>Melt butter in a nonstick Dutch oven over medium-high heat  Add onion, celery and carrot; cook, stirring occasionally, until onion is softened, about 5 minutes  Add mushrooms and cook, stirring occasionally, until softened, about 10 minutes  (Optional: Reserve enough of the slices of sliced white mushrooms to place a couples slices on top of each soup serving ) Stir in broth, salt and pepper; bring to boil  Reduce heat; cover and simmer until vegetables are tender, about 30 minutes  Remove Dutch oven from heat  Uncover and let cool 30 minutes; Puree soup in batches in food processor or blender  Return soup to Dutch oven; stir in half-and-half, sage and thyme  Cook, stirring occasionally, over medium heat until heated through, about 10 minutes  Optional: Top each bowl of soup with a couple slices of sauteed mushrooms . NER:portobello mushroom, salt, black pepper, onion, celery, thyme, chicken broth, carrot, fresh sage, butter, white mushroom.

give me recipe for Sweet Potato Souffles For Two>>Preheat oven to 350 degrees FahrenheitF, Grease two 2-cup souffle dishes or custard cups and sprinkle each with 1/2 a teaspoon of sugar; set aside; Place the sweet potato in a saucepan; cover with water; Cover and cook until tender, about 10-15 minutes; drain well; Mash lemon juice, salt, and nutmeg into the sweet potatoes  You should have about 1 cup; Set aside to cool; In another saucepan, melt butter; stir in flour and 3 teaspoons sugar until smooth; Gradually add milk; cook and stir until thickened and bubbly; Remove from the heat; In a small bowl, beat egg yolks; stir in mashed potato and milk/butter mixture; In another bowl, beat egg whites until stiff peaks form; gently fold into potato mixture; Divide and spoon into prepared dishes; top with marshmallows; Bake, uncovered for 35-38 minutes or until a knife inserted in the center comes out clean; Serve immediately . NER:sugar, lemon juice, ground nutmeg, eggs, flour, marshmallow, milk, sweet potatoes, butter, salt.

give me recipe for Snickerdoodle Mini Muffins>>Heat oven to 400 degrees FahrenheitF Spray bottoms only of mini muffin pan cups with cooking spray; For topping, combine sugar and cinnamon in small bowl; mix well and set aside; For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well  In small bowl, combine milk, egg, margarine and vanilla; blend well  Add to dry ingredients all at once; stir just until dry ingredients are moistened  (Do not overmix ), Fill muffin cups two-thirds full  Sprinkle topping evenly over tops of muffins; Bake 12 to 14 minutes or until light golden brown  Cool muffins in pan on wire rack 5 minutes; remove from pan  Serve warm; Note: To prepare regular-size muffins, line 12 medium muffin pan cups with paper baking cups or spray bottoms only with cooking spray  Prepare muffin batter as directed above  Fill muffin cups almost full  Sprinkle with topping  Bake 18 to 22 minutes or until light golden brown  Cool muffins in pan on wire rack 5 minutes; remove from pan  Serve warm . NER:egg, baking powder, vanilla, granulated sugar, oats, topping, flour, margarine, milk, ground cinnamon.

give me recipe for Secret Fried Halibut>>Cut halibut into portion size pieces (this will vary with every family); set aside; In gallon ziplock bag combine all dry ingredients; seal bag and shake to mix  Add halibut pieces to dry ingredients and shake thoroughly again; In small bowl combine mayonnaise and mustard; mix thoroughly (secret ingredient!); Add some oil to skillet over med heat until oil begins to ripple  You will need to add more oil in small amounts at a time throughout cooking; Add halibut a few pieces at a time to skillet until full  DO NOT OVERLAP FISH  Cook until just beginning to brown on bottom side and flip  Once turned, lightly baste browned side of fish with mayonnaise mixture  Turn fish once more and repeat basting  The key to this step is to re brown basted sides of fish before removing from pan  The pieces should turn a deep brown (not black but close)  That is when you know they are done; Serve while still hot  (May be kept in warm oven until all fish is done) . NER:ground pepper, yellow mustard, onion powder, mayonnaise, fillet, vegetable oil, white flour, salt.

give me recipe for Pan Roasted Mediterranean Chicken With Bacon & Vine Tomatoes>>Preheat the oven to 350 degrees; Toss the chicken breasts in 1/4 cup olive oil to coat well; Loosen the skin carefully from the breast, and stuff 1 tablespoon of Olive Grove rub under each breast; Roll the white meat over any excess rub; Place an oven-proof frying pan over high heat and add remaining 1/4 cup of olive oil and the diced pancetta or bacon; Fry until crisp and browned, then put to one side on kitchen towel to drain the oil; Return the pan to a high heat and add the butter  When the butter begins to brown, add the breasts skin-side down; When nicely golden, turn and brown the other side  This will take approximately one minute per side; Remove from heat; Deglaze the pan with the white wine and add back the pancetta or bacon; Arrange the tomatoes around the chicken breasts  Sprinkle sugar over the tomatoes and toss gently to coat in pan juices  Season with salt and pepper and bake in the oven for around 10 minutes or until chicken is cooked through . NER:ground pepper, sugar, chicken breasts, tomatoes, fresh ground salt, pancetta, white wine, olive oil margarine, butter, olive oil.

give me recipe for Very Simple Fried Chicken>>Begin to warm the cooking oil in a 10 inch frying skillet, add oil to cover the bottom of the skillet; Mix dry ingredients on a plate to roll the cut pieces of chicken into; Whisk the 2 eggs and milk, dip the chicken pieces into the egg/milk mixture, then dredge the pieces in dry mixture by roling them in the mix to thoroughly coat each piece; \"Quick fry\" the chicken on all sides to crisp the outside to a light to medium browness then lay on a large baking sheet at even spacing between pieces, mix the sizes evenly also; Bake uncovered in the oven at 375 degrees for about an hour (until juices run clear when you pierce a piece with a fork); When you take the sheet out, let the chicken cool for a few minutes before serving; Hint: You can also put the dry ingredients into a 1 gallon ziploc freezer bag to \"shake\" then fry; I list ingredients per chicken so you can adjust for your family needs . NER:potatoes, eggs, onion powder, canola oil, fryer, flour, garlic powder, ground black pepper, milk.

give me recipe for French Vanilla Cappuccino Cheesecake>>Preheat oven to 350 degrees F; Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter; Press onto bottom and 1 inch up side of ungreased 9-inch springform pan; Bake 5 minutes; Beat cream cheese and French Vanilla Liquid Coffee Creamer in large mixer bowl until creamy; Combine eggs and instant coffee in medium bowl; stir until coffee is dissolved; Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined; Pour into crust; Bake for 45-50 minutes or until edges are set but center still moves slightly; Microwave morsels in medium, microwave-safe bowl on Medium-High power for 1 minute; stir; Microwave at additional 10-20 second intervals, stirring until smooth; Stir in sour cream; Spread over top of cheesecake; Bake 10 minutes; Cool completely in pan on wire rack; Refrigerate for several hours or overnight . NER:sour cream, granulated sugar, eggs, white chocolate chips, cream cheese, flour, coffee creamer, instant coffee, butter, chocolate cookies.

give me recipe for Italian-Style Tuna Pasta Bake>>Heat oil in a fairly large pan (preferably a wok) and add the onion until it softens  About 2-3 minutes  Then add the tuna and saute for another 3 minutes; Add the chopped tomatoes, tomato puree, Italian herb seasoning, oregano, garlic granules and salt & pepper to taste; Simmer for about 15 minutes-20 minutes or until the sauce has thickened stirring from time to time; While the sauce is simmering, heat the oven at 200 degrees or 180 for fan-assisted ovens  And cooked the pasta shells 2 minutes less than the directed time on the packet  It needs to be a little bit tougher as it still needs to be cooked in the oven  DO NOT OVERCOOK  Drain and set aside; When the sauce has thickened add the chopped fresh basil and the drained pasta shells and stir until thoroughly mix; Transfer into an oven-proof dish and topped with grated cheddar and mozzarella  Bake for another 20- 25 minutes or until the cheese on top has turned golden brown; ENJOY!. NER:italian herb seasoning, oregano, tomatoes, tomato paste, tuna, cheddar cheese, mozzarella cheese, onion, pasta shells, garlic, fresh basil, olive oil, salt.

give me recipe for Lobster Tail Francaise>>Remove lobster tails from shell and rinse under cold water; Butterfly each tail by slicing tail down the center, being careful not to cut all the way through; Spread the tail, and flatten slightly with palm of hand; Mix eggs, parlsey and black pepper in shallow bowl; Spread flour on piece of waxed paper; Melt butter in large heavy skillet (cast iron preferred) with 2 tbls olive oil over low heat; When butter mixture is hot, lightly flour each side of the tails, then coat each side with egg mixture and place immediately in pan; Saute lobster approximately 2 minutes each side until lightly brown; Remove lobster to platter and cover with aluminum foil to keep warm; Add wine, chicken broth, and lemon juice to pan using wire whisk; Bring to a boil, reduce heat and continue whisking until mixture is reduced by about 1/3; Add scallions, shallots, garlic, and salt and pepper to taste; Simmer approximately 5 minutes; Mix cornstarch with water to dissolve; Slowly add to sauce, whisking constantly until sauce coats back of spoon; Place lobster into sauce and heat for a minute or two; Place cooked angel hair pasta in individual pasta bowls; Spoon lobster tail and sauce over pasta; Enjoy . NER:black pepper, shallot, scallions, salt, eggs, lobster, all-purpose, cornstarch, fresh garlic, chicken broth, white wine, angel hair pasta, lemon, flat leaf parsley, olive oil, unsalted butter.

give me recipe for Sweet Potatoes With Caramelized Onion>>Preheat oven to 400 degrees Fahrenheit; Heat olive oil in frying pan at medium heat and add onion  Saute until rings separate  Reduce heat to medium low and continue cooking uncovered, until onions are soft and caramelized at least 30 minutes or more, stirring occasionally; Meanwhile, prick whole potatoes with skins on and bake in roasting pan for 40 minutes or until soft  When cool enough to handle peel skins from potatoes and set aside; When onions are soft add thyme, salt and pepper to taste and mix well  At this point you can either place the onions in a food processor and pulse until they are slightly chunky or chop with a sharp knife; Heat a medium sized pot and add butter  Add the sweet potatoes and mash with a fork or potato masher  Add the sour cream or milk a little at a time then add the onion mixture  Blend with a wooden spoon until fully incorporated and adjust S & P to taste . NER:spanish onion, fresh ground pepper, thyme, low-fat sour cream, sweet potatoes, butter, olive oil, salt.

give me recipe for Chicken Bacon Ranch Panini>>Season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning; Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through, about 10-12 minutes  Slice into strips or shred, and set aside; Cook the bacon; To assemble the sandwiches, spread a generous amount of mustard on one half of the bread  Spread a generous amount of ranch dressing on the other half  (Definitely be generous; when the sandwich cooks, these will turn into more of a \"sauce \"); Arrange chicken, bacon slices, and cheese slices on the bottom half  Top with the top slice  Butter both sides of the bread generously, then grill in the panini maker  (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together  Turn to grill the other side in the same way ); Slice in half and gobble it down immediately . NER:tomato, panini, chili powder, pepper bacon, cheese, butter, ground thyme, peppercorn ranch dressing, chicken breasts, mustard, blackening seasoning, cumin, cayenne pepper, crusty, red pepper, onion, white pepper, onion powder, paprika, green pepper, salt, ground basil, pepper, black pepper, garlic.

give me recipe for True Brazilian Rice>>Wash the rice until the water runs clear and set aside to dry  Boil enough water for two cups  Chop the onions and garlic finely  Place a pan over medium heat and add the olive oil  Once olive oil is heated add the chopped onions and garlic; Saute until fragrant; approximately 3 minutes  Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan  Add the two cups of boiling water to the rice and the salt; Place a lid on the pan and cook on medium heat for 8 minutes  Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated  If the rice is not cooked yet, add a little bit more water!. NER:basmati rice, onion, garlic, boiling water, olive oil, salt.

give me recipe for Zucchini-Pepper Relish>>In a food processor, finely chop zucchini, using an on/off motion; Put zucchini in a large bowl; Finely chop onions in food processor; Add to zucchini in the bowl; Remove seeds from, and finely chop peppers by hand; Add to bowl; Sprinkle everything with salt; Stir to blend; Let stand 1 hour, stirring occasionally; Drain off liquid; Rinse thoroughly under cold running water; Drain, pressing out liquid; In a large heavy saucepan, combine sugar, vinegar, dry mustard, celery seed, pepper, and turmeric; Bring to a boil, stirring; Add the drained zucchini mixture; Bring to a boil, stirring frequently; Simmer, uncovered, stirring occasionally, for 15 minutes, or until thickened and zucchini mixture is tender; Combine water and cornstarch; Add to zucchini mixture; Cook, stirring, for 5 minutes, or until clear and thickened; Seal in sterilized bottles and process in a water bath for 5 minutes; How I sterilize bottles: Wash bottles well in hot soapy water; Dry them; Put a cookie sheet in the oven, with the bottles on the cookie sheet, right side up; Heat oven to 225F; Leave bottles at this temperature for 10 minutes; Turn off oven; Leave bottles in there until you need them . NER:sugar, black pepper, pickling salt, mustard, white vinegar, celery, water, cornstarch, onions, turmeric, sweet red peppers, zucchini.

give me recipe for Restaurant Style Chicken Tikka Masala>>Mix marinade ingredients together  Pour over chicken and stir to coat  Cover and refrigerate for 1 to 2 hours; Put the chicken pieces on a metal skewer and light your broiler (you may also grill them on your barbecue) and cook until the juices run clear and the meat is blackened in places, turning occasionally  Remove from the skewers and set aside; Heat the oil over medium heat and saute the onions and jalapeno until soft  Add the ginger and garlic and cook for 30 seconds, stirring constantly; Add the tomatoes, tomato paste and spices and cook on medium low heat  Add water if necessary to prevent sticking  When the ingredients are well blended and the sauce is fragrant, add the chicken and the cream  Heat through but do not boil; Garnish with chopped fresh cilantro and serve over basmati rice . NER:tomatoes, liquid smoke, chili powder, sauce, garam masala, lime, ginger, tomato paste, onion, coriander, turmeric, chicken, marinade, salt, fresh cilantro, plain yogurt, heavy cream, pressed garlic, vegetable oil.

give me recipe for Tiropites>>Place 1/2 lb of the filo on a flat work surface, covering unused sheets with slightly dampened paper towels to prevent drying out  Take one sheet at a time of filo, brush with butter or spray with olive oil spray, and stack sheets one on top of another until all of the 1/2 lb is used  Cut into 9 even squares of about 4 1/2 inches per side  Repeat with second 1/2 lb of filo  You should have 18 squares when done; Combine feta, parmesan, eggs, a small amount of oregano, and about 1 teaspoon of olive oil  Grind in a fair amount of black pepper (no salt is needed, because feta is very salty)  Mix well; Coat 1-2 baking sheets with nonstick spray or line with parchment paper  Preheat oven to 350* F; Place a spoonful of cheese filling into the middle of each square of filo, moisten edges of square with a little water, and fold edges over to form a triangle  Press edges very firmly together to seal well  Repeat with remaining filo squares; Place turnovers on baking sheets  Brush turnovers with more butter or spray with olive oil spray; Place in hot oven and bake for about 30 minutes or until golden brown and very hot  Serve immediately . NER:fresh ground black pepper, oregano, eggs, parmesan cheese, phyllo dough, feta cheese, butter, olive oil.

give me recipe for Saffron Spaghetti Alla Carbonara>>Place the saffron in a small pot with 1 cup cold water  Bring to a boil, reduce to a simmer and let it steep while pasta water comes to a boil, about 6 to 8 minutes; Bring a large pot of water to a boil, salt the water and cook pasta to al dente  (Heads up! Reserve a half cup of starchy cooking water just before you drain spaghetti); While the water comes to a boil, heat olive oil, 3 turns of the pan, over medium heat  Add pancetta and cook until just about crisp, 4 to 5 minutes; Add in the garlic after 2 to 3 minutes and stir another 2 to 3 minutes until fragrant; Stir in wine and turmeric; Beat eggs with starchy cooking water; Drain pasta and add to the skillet; Pour saffron water over the pasta and toss to combine, season with pepper; Add in half the cheese and all of the parsley, pour in tempered eggs and turn off heat; Toss the spaghetti to coat evenly in golden sauce; Top with additional cheese and parsley  Serve immediately . NER:pecorino cheese, black pepper, extra virgin olive oil, saffron, pancetta, white wine, turmeric, garlic, flat leaf parsley, egg yolks, salt.

give me recipe for New Orleans Bread Pudding With Raspberries, Pecans And White God>>In A large Bowl of an electric mixer, beat eggs about three minutes; Add sugar, vanilla, nutmeg, Cinnamon, and butter beating for 2 minutes; Beat in milk and add pecans while beating another three minutes; Place bread cubes in a greased loaf pan; Add Raspberries to the bread cubes and gently toss together Keeping the raspberries intact as much as possible; Pour the egg mixture over them and toss until bread is soaked; Let sit until you see only a narrow bead of liquid around the pans edges; about 45 minutes; Pat the bread down into the liquid; Place in a preheated 350 degree oven and bake for 45 minutes or until lightly browned and puffy ( the pudding will fall as it cools slightly); Sauce:, In a sauce pan combine the butter, sugar and half and half; Bring to a rapid boil  reduce heat and cook at a slow boil for 3 minutes; Remove from stove top and cool for 5 minutes; Add White Godiva Chocolate Liqueur to the sauce and stir; TO serve, put a 4 OZ ice cream scoop portion of bread pudding into a martini glass and top with 1/4 cup of sauce; Top with a dollop of whipping cream, fresh mint and a raspberry . NER:godiva white chocolate liqueur, bread, sugar, vanilla, frozen raspberries, nutmeg, eggs, cinnamon, pecans, sauce, whipped cream, milk, butter, mint.

give me recipe for Cheese & Spinach Stuffed Meatloaf>>Preheat Oven to 350 degrees; Mix meatloaf ingredients in a large bowl; Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper; Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter); Microwave frozen spinach according to package information, then drain; Place spinach on top of cheese making sure to leave perimeter empty; Take on side of wax paper and roll meatloaf carefully, being sure not to let meatloaf crack while rolling; After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking; Cover entire meatloaf with the can of tomato paste  (You may want to add some italian seasoning to the tomato paste as it is slightly bland); Bake covered for about 35 - 45 minutes or until desired temperature . NER:chili sauce, italian seasoning, pepper, tomato paste, eggs, filling, onion, topping, breadcrumbs, cheese, meatloaf, ground beef, garlic, spinach, salt.

give me recipe for Aunt Carrie'S Indian Pudding>>Heat oven to 350 degrees FahrenheitF Grease an 8\" x 8\" baking dish; set aside; Put 2 cups of the milk and 2 cups hot water into a medium pot and bring just to a boil  Slowly pour in cornmeal while whisking constantly  Reduce heat to medium and cook, whisking constantly, until very thick, 12-14 minutes; Remove from heat and whisk in remaining butter  Set cornmeal mixture aside; Whisk together molasses, flour, cinnamon, ginger, salt, and egg in a large bowl  Pour molasses mixture into cornmeal mixture while whisking constantly  Transfer batter to prepared baking dish; pour remaining milk evenly over batter; Bake, rotating once, until pudding is set but still soft and a skin has formed over the top, about 1 hour  (If pudding gets too dark while baking, tent with foil ); Set pudding aside to let cool to room temperature  Spoon pudding into bowls and top with scoops of vanilla ice cream . NER:egg, salt, molasses, ground ginger, water, flour, vanilla ice cream, milk, ground cinnamon, butter, yellow cornmeal.

give me recipe for Cinnamon Biscuit Rolls>>Generously grease an 8x11 or 9x13 inch baking pan with butter; Cream 1/3 cup butter or margarine with the brown sugar and cinnamon; In a large bowl, combine flour, sugar, baking powder, and salt; Cut in 1/4 cup butter or margarine until crumbly; Make a well in center of dry ingredients; Add cold milk all at once; Stir to form a soft dough; Turn dough out onto a lightly floured board; Knead 8 times- do NOT overknead!, (This will make the biscuit dough tough ) Roll dough into rectangle about 12 inches long and 6 inches wide; Spread the cinnamon, sugar and butter mixture over the entire surface of the dough; Roll up as you would a jelly roll; Mark, and then cut 12 slices with a serrated knife; Place in greased pan; Rolls will touch slightly; Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling; Turn out onto a wire rack to cool; (Line underneath the rack with paper towels to catch the gooey drippings); Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze; Drizzle this over the rolls while still warm; Eat with a cup of tea or coffee and expect rave reviews from friends and family!. NER:baking powder, sugar, brown sugar, cold butter, drops vanilla, flour, butter, cold milk, salt.

give me recipe for Johnny Carino'S Sweet Chicken Marsala With Garlic Wilted Spinach>>Work area and utensils should be clean and sanitary; Cut butterflied chicken breasts into half, yielding a total of four chicken breast medllions  Place on sheet pan and bake for 10 minutes at 350 degrees F  Chicken medallions should be fully cooked, set aside; To a heated saute pan, add melted butter  Dredge chicken medallions in flour, shake off excess flour and add to saute pan  Add mushrooms, salt and pepper; Saute chicken and mushrooms until thoroughy heated and golden brown  Add marsala wine and broth/demi-glace  Reduce by 50% and then add room temperature butter, let butter reduce into the wine/broth reduction until a thickened sauce forms; To prepare Wilted Spinach: Add olive oil and garlic to a heated saute pan  Once oil is hot and garlic starts to turn golden brown, turn off heat and add spinach salt and pepper  Toss with olive oil until it becomes warm and starts to wilt; Place wilted spinach on the side of a plate  Using tongs, remove the chicken medallions from saute pan and place next to spinach  Pour marsala sauce and mushrooms over chicken  Serve and enjoy!. NER:chicken breasts, fresh spinach, mushrooms, beef broth, flour, sweet marsala, garlic, butter, olive oil, salt.

give me recipe for Creamy Rice Pudding With Cardamom>>Combine milk, cardamom pods and 6 Tbsp of the sugar in a saucepan  Bring to boil, turn to low and stir in rice  Continure stirring until sugar dissolves  Cover and cook over a very low heat for 1 hour  Remove from heat; Put egg yolk in a cup and beat lightly  Add 2 Tbsp hot pudding to the cup and mix slowly  Pour mixture back into the pan and stir through; Stir in remaining sugar  Bring to a simmer and cook, stirring every so often until pudding is thickened, about 5 to 7 minutes  Remove and discard cardamom pods  Add sultanas and half the slivered almonds  Mix well and let cool completely; Whip cream until stiff  Reserve 3 Tbsp and fold in rest into cooled rice pudding  Transfer to a 1/5 litre gratin dish  Sprinkle remaining almonds on top; Preheat grill (broiler) to maximum and place pudding under it briefly until lightly browned  Leave to cool and refrigerate until ready to serve . NER:sugar, egg yolk, long grain rice, cardamom pods, blanched slivered almonds, sultanas, milk, whipping cream.

give me recipe for Creme Anglaise Ice Cream - Ina Garten>>Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 3 minutes, or until very thick; Reduce to low speed, and add the cornstarch; With the mixer still on low, slowly pour the hot milk into the eggs  Pour the custard mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened  The custard will coat the spoon like heavy cream  Don't cook it above 180 degrees or the eggs will scramble!, Pour the sauce through a fine strainer, add the vanilla extract, Cognac, and vanilla seeds, if using; Freeze the mixture in an ice cream freezer according to the manufacturer's directions  Transfer to a plastic container and store in the freezer until ready to serve . NER:sugar, vanilla, cornstarch, cognac, milk, egg yolks.

give me recipe for Large Vegetable And Cheese Strata>>Assembly  In a large skillet saute the onion, scallion, and mushrooms in 2 Tbsp oil over moderately low heat, until the onion is softened and all liquid the mushrooms give off is evaporated; In another large skillet saute the bell peppers in remaining oil and salt and pepper to taste, until peppers are tender; Combine vegetables and season; Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables; Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top; In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, and pour the egg mixture evenly over the strata; Cover and chill the strata, overnight  Let the strata stand at room temperature for 15-30 minutes and bake it in the middle of a preheated 350 degrees FahrenheitF  oven for at least 1 hour, or until it is puffed and golden and cooked through . NER:tabasco sauce, eggs, scallion, green bell peppers, red bell peppers, cheddar cheese, parmesan cheese, mushroom, onions, milk, italian bread, mustard, olive oil.

give me recipe for Cooking Light'S Spinach Lasagna>>Preheat oven to 350 degrees Fahrenheit; Heat a medium nonstick skillet coated with cooking spray over medium high heat  Add onion and mushrooms; saute 5 minutes or until tender  Set aside; Beat the cream cheese at medium speed of a mixer until smooth; add the cottage cheese, sour cream, 1/2 cup of Parmesan cheese, and eggs, beating well  Add the onion mixture and spinach, and beat well; Spread 1/2 cup of the spinach mixture in the bottom of a 13 x9-inch baking dish coated with cooking spray  Arrange 3 noodles over the spinach mixture; top with 1 cup of spinach mixture, 3/4 cup of pasta sauce, 1/4 cup of mozzarella cheese, and 1 tablespoon of Parmesan cheese  Repeat the layers, ending with Parmesan cheese; Cover and bake at 350 degrees Fahrenheit for 50 minutes  Sprinkle with cheddar cheese; bake, uncovered, an additional 10 minutes  Let stand 10 minutes . NER:pasta sauce, low-fat sour cream, eggs, parmesan cheese, noodles, onion, mushrooms, cream cheese, cooking spray, mozzarella cheese, cottage cheese, shredded sharp cheddar cheese.

give me recipe for Tofu Moussaka>>DO IN ADVANCE, E G  THE PREVIOUS NIGHT: Place tofu on a plate with a heavy weight on top of it to press out excess moisture; TO PREPARE: Slice the aubergines, lay on a paper towel, and sprinkle with salt; Chop tomatoes  Chop onion  Mince garlic; Saute the onion and garlic in half of the olive oil  When tender, add cinnamon, oregano, and black pepper  Stir to coat; Add chopped tomatoes and Maggi cube (or other bouillon cube of your choice)  Bring to a simmer, lower heat, and simmer uncovered until sauce thickens; Cube tofu and add  Cook for another minute, then transfer sauce to separate bowl and set aside; Wipe aubergine slices with paper towel, then saute in same pan with remaining olive oil; When golden brown, use half of the aubergine slices to line the bottom of a baking dish  Pour tofu-tomato sauce on top  Sprinkle with half the parmesan  Cover with remaining aubergine slices, then with remaining parmesan; Bake at about 240 degrees FahrenheitC for 20-3- minutes or until it looks done!. NER:oregano, tomatoes, black pepper, cinnamon, parmesan cheese, tofu, aubergines, onions, garlic, olive oil, salt.

give me recipe for Marinade For Charcoal Grilled Chicken>>Start a charcoal fire with the coals in the center of the grill; Rub the chicken pieces with salt, pepper and cayenne to taste; Mix mayo, cider vinegar, and sugar; Rub the chicken with the mayo mixture, reserving a small amount to baste the chicken with at the end of its cooking; Let the chicken sit for about 30-45 minutes while charcoal gets ready to cook; Grill the chicken skin side down for 30 minutes, to the outside of the grill, not directly over the hot coals  After 30 minutes, turn the chicken and continue to cook until done, turning occasionally as needed  Time will vary depending on the size of your pieces and how hot the fire is; When the chicken is done cooking, baste the chicken with the reserved marinade; You can substitute a package of any bone in chicken pieces you like for the whole chicken!, Serve and enjoy!. NER:sugar, pepper, cayenne pepper, mayonnaise, cider vinegar, chicken, salt.

give me recipe for Spumoni Cookies>>In bowl, combine flour, baking soda and salt, and set aside; In large bowl, using electric mixer on medium speed, beat butter, sugar and egg until light and creamy, about 3 minutes; On low speed, gradually add flour mixture and mix until smooth; Divide dough into thirds; With wooden spoon, stir melted chocolate into one portion; Stir pistachios - with enough green food coloring to make pastel dough - into the second portion; Stir cherries, almond extract and enough red coloring to make pink dough into the third portion; To distribute food coloring evenly, knead dough using palm of hand  Add a little coloring at a time until right shade is reached  Color will lighten some during baking; Line 12-by-2-by-2-inch empty wax-paper box with plastic wrap or wax paper; Press pink dough evenly into box; Cover with chocolate dough and then green dough; Press down firmly to make even layers; Cover and chill until firm, at least 3 hours; Fifteen minutes before baking, preheat oven to 375 degrees; Cut roll into 1/4-inch slices; Place about 2 inches apart on cookie sheet  Bake in preheated oven 7-11 minutes or until set and lightly browned around edges; Cool for 5 minutes on sheet and then transfer to rack and cool completely . NER:green food coloring, egg, almond, granulated sugar, pistachios, baking soda, red food coloring, semi-sweet chocolate baking square, flour, candied red cherries, butter, salt.

give me recipe for Stuffed Gypsy Peppers>>Preheat oven to 400 degrees F; Rub the peppers with olive oil, 1/2 t salt & 1/4 t pepper; place the peppers on a baking sheet & roast for 15-20 min until the skin is blistered  Remove from the oven & let cool; peel the peppers, being careful to remove the skin around the stems, leaving the stems in place  Make a lengthwise slit into each pepper & remove the seeds; sprinkle with more salt & pepper; Decrease the oven to 375 degrees F; Oil a baking sheet; For the filling: combine all the ingredients in a medium bowl & mix well; gently spoon 1/4 c of the filling into each pepper  Place the peppers, seam side down, on the prepared pan; bake for 25-30 min until the peppers are puffed & the filling is set; Serve warm . NER:fresh ground pepper, egg, bell peppers, fresh tarragon, fresh chives, fromage blanc, parsley, filling, olive oil, salt.

give me recipe for Tempura Bowl Recipes>>PREPARATION; Prepare shrimp by taking off shell and deveining  Make 4 slits down the stomach  Flip shrimp on the side and diagonally slice 4 more slits on each side  (This will keep the shrimp straight when cooked ); In a medium bowl, beat egg and soda water; Heat a pot of oil to 350 F/180 C; Then add cake flour and mix, but keep it clumpy  Do NOT over-mix; Dredge shrimp up to the tail and carefully place into frying oil; Fry for 2-3 minutes or until shrimp is fully cooked; Place tempura on paper towel to absorb oil; For the dipping sauce, combine soy sauce and mirin  If using, dissolve dashi in the hot water and add to the soy sauce and mirin; Arrange assorted tempura on a bowl of rice; Enjoy!. NER:batter, cake flour, oil, egg, soy sauce, soda water, mirin, dipping sauce, water, green beans, mushroom, kabocha squash, rice, shrimp, sweet potato.

give me recipe for Creamy Polenta Soup With Spinach (Paparot)>>1  Tip: For a smooth and velvety soup like Lydia's, I pulsed my cornmeal in my food processor for about 20 seconds before starting the recipe  First, whisk the polenta and flour in a saucepan; 2  Starting with 1 cup of broth, whisk the broth and polenta-flour mixture and remove any lumps  Add the butter and salt and stir; 3  Continue adding broth while whisking and place on medium-high heat to bring to a boil  Lower to medium heat and simmer soup for 25 minutes  Stir gently; 4  Add spinach to soup and stir  Continue cooking on medium-low heat for 10 minutes  If using, serve with grated parmesan cheese and a drizzle of olive oil  Enjoy . NER:fresh ground black pepper, parmesan cheese, extra virgin olive oil, flour, yellow polenta, chicken broth, kosher salt, garlic, butter.

give me recipe for Costa Rican Tilapia>>Combine the rice and chicken broth in a pot over medium heat and bring to a boil  Reduce the heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minutes; Preheat the oven to 400 degrees F; In a mixing bowl, whisk together the orange juice, lime juice, oil, 2 tablespoons of the cilantro, the garlic, and sugar; season with salt and pepper  Add the tilapia fillets to the marinade, turning to coat  Marinate in the refrigerator for 20 minutes, turning occasionally; Stir together the cooked rice, salsa, beans, pineapple, and remaining 2 tablespoons of the cilantro in a 2 or 3-quart baking dish  Remove the tilapia from the marinade, reserve the marinade, and lay the fish fillets over the rice mixture, overlapping if necessary  Pour the reserved marinade over the fish  Shingle the lime slices over the fish  Bake until the fish flakes easily, is opaque, and cooked through, 25 to 30 minutes  Garnish with chopped cilantro before serving . NER:black beans, fresh pineapple, sugar, pepper, white rice, cilantro, salsa, chicken broth, orange juice, tilapia fillets, lime, garlic, olive oil, salt.

give me recipe for Cinnamon Buns- Low Calorie Low Fat Healthy!!!!>>Combine and mix scalded milk with yogurt, 1/2 cup splenda and 1/2 cup sugar; Set aside to cool; In large bowl, beat egg whites, and add milk mixture; Add salt; Dissolve yeast in 1/4 cup lukewarm water; Add to mixture and blend in both flours on low speed; Cover and let rise until it doubles in size; Roll out dough on floured surface; Spread with margarine, and cover with Splenda sugar; Blend and sprinkle with cinnamon; Add raisins; Roll up and cut in 3/4 inch slices; Place on baking sheet or cake pan with sides of cinnamon rolls touching; Bake 15 to 20 minutes at 350 degrees; Cool and add icing; Icing Directions: mix 1 cup powdered sugar, 1/2 tsp vanilla extract, and 1 tsp water; Add more water if icing is too thick . NER:icing topping, sugar, vanilla extract, salt, splenda sugar substitute, powdered sugar, splenda sugar, egg whites, water, raisins, margarine, yeast, milk, whole wheat flour, white flour, plain yogurt.

give me recipe for Black Bottom Banana Bread>>Grease and flour a 9X5 loaf pan and set aside; In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute; Stop mixer and add eggs; Continue beating until fluffy, about 1 minute; Add milk and stir until combined; Remove from mixer; In another mixing bowl, sift together flour, baking soda and salt; With a wooden spoon, stir flour-mixture and mashed bananas into the creamed butter-mixture until combined; Stir in chocolate chips and pour batter into prepared loaf pan; Bake in a preheated 350-degree oven for 55 to 60 minutes or until toothpick inserted in center of bread comes out clean; Remove from oven and place pan on wire rack for 10 minutes; Gently remove loaf from pan and cool completely on wire rack . NER:cake flour, sugar, eggs, baking soda, bananas, milk, semi-sweet chocolate chips, butter, salt.

give me recipe for Blueberry Hazelnut Pancakes>>Mix all the dry ingredients in a medium-sized bowl; In another bowl, beat eggs with hazelnut butter, adding milk and melted butter  Add mixture to dry ingredients and mix well, taking care not to over mix ( a few lumps are fine; Pour canola oil in a small bowl  Using paper towel, gently brush some oil on a non-stick pan; Heat pan to medium heat, then lower slightly  Pour about 3 tablespoons of the mix per pancake into the pan  Drop in 1 teaspoon of blueberries per pancake  Wait till the mixture starts to form bubbles on top, then flip and continue cooking for a minute; Remove from the pan and wipe the pan with oil again before making more pancakes; Serve with maple syrup . NER:sugar, unsalted butter, brown sugar, eggs, blueberries, canola oil, flour, milk, hazelnut butter, salt.

give me recipe for Grammie Bea'S Old Fashioned Cinnamon Rolls>>Preheat oven to 350; Let the pie crust sit out for 1/2 hours if using the unroll and bake crusts, so they get soft enough to roll up without the crust cracking  (Make homemade pie crust if you are making your own  Roll out thin, just as you would to make a pie crust); Melt butter in the microwave for 20 seconds, and brush onto top of pie crusts; Mix cinnamon and sugar together and sprinkle on top of the butter; Roll up crust dough jelly roll style, making into a long log  Crimp the edge of the pie crust so it holds together  (See picture); Using a sharp knife cut dough into 3/4\" pieces, and place cinnamon side down on a greased cookie sheet; Bake for 20-22 minutes until a light golden brown  Take out of oven and let cool for a few minutes, then take off sheet, so they don't stick, and let cool; Store in plastic container or Zip-Lock baggie, that is if you have any left!. NER:pie crusts, cinnamon, sugar, butter.

give me recipe for Buttermilk Ricotta>>Combine all the ingredients in a non-reactive saucepan and place over medium heat; Cook, stirring occasionally, until the mixture smells \"cheesy\" and visibly separates (you'll be able to see a clearish liquid around a mass of white); Line a fine mesh strainer with at least 4 layers of cheesecloth and place over a bowl (if your stainer is big enough you can use the sink); Carefully pour the contents of the pot into the strainer, allowing the liquid to drain out; Allow cheese to sit in the cheesecloth-lined strainer for 30 minutes, then bring up the ends of the cloth and loosely tie it around a spoon set over a bowl (or the sink faucet, if you won't be using it - which is what I did); Let drain another 10-15 minutes, depending on your texture preference; Keep in the fridge up to 1 week . NER:low-fat buttermilk, salt, milk.

give me recipe for Tipsy Sticky Date Pudding>>Preheat oven to 180 degrees FahrenheitC (350 degrees FahrenheitF/Gas 4); Lighly brush a deep 6 cup (1,5 litre) capacity ovenproof dish with melted butter or oil; Place the dates and baking soda in a bowl and pour over 1 cup (250 ml/8 fl oz) boiling water and set aside to cool (the mixture will become foamy); Beat the butter and sugar with electric beaters until light and creamy; Add the eggs one at a time, beating well between each addition; Fold in the sifted flour and baking powder, walnuts and date mixture; Stir until all the ingredients are just combined and pour into the prepared dish; Bake for 40 minutes, or until slightly risen and firm to touch; Whilst the pudding is cooking, prepare the syrup: place the sugar, butter, vanilla, brandy and 1/3 cup (80 ml/2 and 3/4 fl oz) water in a pan and simmer for 5 minutes; Prick a few holes in the pudding with a skewer, pour the syrup over; Return to the oven for 5 minutes while the sauce soaks in   Serve with cream or natural yoghurt . NER:baking powder, vanilla, bicarbonate of soda, brown sugar, eggs, walnut halves, syrup, dates, flour, brandy, butter.

give me recipe for Phyllo Cups With Caramelized Onion Hors D'Oeuvres>>Heat oven to 350 degrees FahrenheitF; Melt 2 tablespoons butter or margarine in 10\" skillet; add onions  Cook over medium heat, stirring occasionally, until onions are golden and caramelized (7-10 minutes)  Stir in remaining filling ingredients  Continue cooking until heated through and no more liquid; Set aside  Allow to cool at least 10 minutes; Butter the insides of phyllo cups; Place phyllo cups on ungreased baking sheet; place about 1 scant teaspoon of onion mixture in center of cups  Top with 1 teaspoon cheese; Repeat the process with remaining phyllo cups; Bake 5-8 minutes or until golden brown  (Watch them so they don't burn!); Serve warm; *Filling can be made 1 day ahead  Just bring to room temperature when you are going to make the cups * . NER:salt, red pepper, phyllo, black olives, onions, fresh button mushroom, garlic, ingredients, unsalted butter.

give me recipe for Chocolate, Prune And Almond Cake>>Line a 20 cm square cake tin  Melt 225 g of the chocolate and all the butter together in a heavy-based pan over a low heat  Spread the nuts on a grilling tray and toast until the skins begin to blister  Rub the nuts with a cloth, discarding the skins, then return the nuts to the grill til golden brown  When the chocolate is melted, remove from the heat and stir in the nuts, prunes and eggs  Spoon the mixture into the lined cake tin and leave to set in the fridge overnight; When completely set, remove from the tin and peel off the paper  Melt the remaining chocolate in a bowl over a pan of genly simmering water then pour the chocolate over the cake and return the cake to the fridge to set  With a large heavy knife, cut the cake in half  Then cut each half into 6 slices making 12 slices in total . NER:eggs, hazelnuts, chocolate, nuts, prunes, almonds, unsalted butter.

give me recipe for Fall Carrot Soup With Apple Chicken Sausage>>Heat 1 tablespoons of olive oil in a large soup pot over medium-high heat; Add carrots and cook for five minutes; Add kohlrabi and sweet potatoes, and cook for another ten minutes, stirring often; Add onions, whole garlic cloves, and thyme bundle  Cook another 5-8 minutes; Add one cup of cider and most of stock (reserving the one cup listed above)  Stock should just cover vegetables  Season to taste with salt and pepper  Cover and bring to a boil; Reduce heat to a simmer and cook until vegetables are tender (about 30 minutes); While soup is simmer, add 1 tablespoons olive oil to a large skillet  Add sausage and diced onions, and lightly saute for about five minutes (until sausage is browned); Add minced garlic and cook for another ten minutes; Add to skillet greens, cider, stock, and a pinch of salt and pepper  Simmer until greens are tender (10-15 minutes); When carrots are tender, remove soup pot from heat  Discard the thyme bundle, puree the soup, and add salt and pepper to taste (if necessary ); Evenly apportion sausage/greens mixture into serving bowls; add enough soup to cover  Serve while hot . NER:collard greens, apple cider, roughly, yellow onion, thyme, carrots, garlic, sausage, chicken, olive oil, sweet potato.

give me recipe for Jewel Box Pasta>>Preheat oven to 210oc and butter a large baking dish or 4 gratin dishes; Cook for pasta for half the time on the packet, drain and set aside; Meanwhile, reserve 6 tablespoons of the tomato sauce and heat the remainder in a pan; Add the double cream and 3 tablespoons of the grated parmesan; Once the sauce is bubbling, take off the heat and add the part-cooked pasta; Empty the contents of the pan into a lightly greased baking dish and spread evenly; Cover the pasta with the proscuitto, chopped into large pieces; Cover with the sliced mozzarella; Add reserved tomato sauce and spread on top; Sprinkle the remainder of the grated parmesan; To finish, spinkle the oregano and black pepper; Bake for 15 - 20 mins at 210oc, until cheese is bubbling and lightly browned; Serve with salad and crusty bread . NER:oregano, black pepper, mozzarella cheese, parmesan cheese, cream, tomato sauce.

give me recipe for Beef Or Pork Kabobs With Variations>>For the marinade; using a blender or processor blend all marinade ingredients together (except the green onion); Add in the chopped green onion; Place the marinade in a large heavy resealable plastic bag, then add in beef or pork cubes; seal bag and toss to coat; Refrigerate for 8-24 hours (24 hours is even better!); Remove the meat and discard the marinade; Place the meat on a plate or in a bowl and let sit on the counter for 1-1/2 hours or until almost room temperature; At this point you may soak wooden skewers in cold water; If using vegetables, brush with olive oil; Thread the meat alternately with one or more the variations; Season the meat and veggies with salt and black pepper (I use seasoned salt); Grill to desired doneness . NER:oil, red wine vinegar, mustard powder, green onion, cherry tomatoes, beef roast, fresh corn, zucchini, wooden skewer, soy sauce, fresh parsley, teriyaki sauce, mushrooms, pineapple, bell pepper, onion, powdered meat tenderizer, honey, marinade, olive oil, salt, black pepper, variations, garlic, worcestershire sauce.

give me recipe for Shepherd'S Pie - Make-Ahead, Freeze Ahead, Oamc>>In large pot, brown beef with onions (I boil my beef, drain to reduce fat content, then add onions I've already sauteed); Mix remaining BASE ingredients in large bowl; Add beef and onions; At this point I placed 1/3 of meat mixture in a cassarole dish, added 1 cup of each frozen veggie and layered on 1/3 of mashed potatoes; Bake at 350F for an hour, or until heated through; While dinner is baking up, I pack up the cooled remaining meat mixture dividing meat mixture left into 2 labeled gallon ziplock bags; Divide remaining veggies into labled 2 qt freezer bags; Divide remaining mashed potatoes into 2 labeled gallon freezer bags; For convenience, I actually staple the bag of meat mixture, veggies and mashed potatoes together into 2 dinner groups to make it all easier to find in my freezer  Obviously, staple above the zip on the bag when stapling together  :-) . NER:potatoes, frozen corn, wine vinegar, base, catsup, frozen green beans, onions, ground beef, mustard, worcestershire sauce, salt.

give me recipe for Sopa Verde>>In a large soup pot, bring to a boil the 8 cups of water, the chicken breast, onion, and cloves; skim off any foam; After 10 minutes, add the potatoes and simmer for another 25 minutes; Reserve the broth; Discard the onion and cloves; Transfer the potatoes and chicken to a plate to cool; when cool enough to handle, cube the potatoes and shred the chicken; In a small saucepan, saute the 1 cup chopped onion and the garlic in the olive oil until tender but not browned; Transfer this into the reserved chicken broth, along with the kale, white wine, coriander, paprika, and cayenne pepper; Add the chicken (still reserving the potatoes) and salt and bring to a boil; Reduce heat and simmer, covered, for about 1-1/2 hours; Add reserved potatoes and simmer another 1/2 hour, uncovered; Correct seasoning if you wish, and just before serving, stir in the fresh lemon juice . NER:lemon juice, cayenne pepper, kale, cloves, onion, water, boneless skinless chicken breast, paprika, red potatoes, white wine, ground coriander, garlic, olive oil, salt.

give me recipe for Vegetarian Ceviche>>Slice the onion very thinly into half-moon slices and place them in a bowl of salt water  Add the juice of 1 lime and leave them to marinate for at least 20 minutes; Chop the red pepper and place in a bowl with the corn; Finely chop the chile pepper and toss with the vegetables; Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl; Drain the onions and add to the other vegetables  Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste; Marinate salad in the refrigerator for 15 minutes, covered with saran wrap; Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro; Serve immediately . NER:chili pepper, corn, salt, limes, mozzarella cheese, red pepper, cilantro leaf, red onion, avocado.

give me recipe for Roasted Balsamic Pork Tenderloin>>Combine the vinegar, 2 teaspoons of oil, thyme, mustard, garlic and pepper in a large ziplock bag  Add the pork  Squeeze out air and seal the bag, turn to coat the pork; Refrigerate at least 4 hours up to 24 hours; Preheat the oven to 475; Spray a small roasting pan with nonstick spray; Remove the tenderloin from the marinade, discard the marinade; Spray a skillet with non stick spray and set over medium high heat  Add the pork and cook, turning occasionally, until browned, about 5 minutes  Transfer to a roasting pan; Roast until and instant read thermometer inserted into the thickest part of the pork reads 160, about 20-25 minutes; Transfer to a carving board, let stand 10 minutes; Meanwhile, heat the remaining 1 teaspoon of oil in a nonstick skillet over medium high heat  Add the shallots and cook until softened, about 2 minutes  Add spinach and salt, cook about 3-4 minutes  Serve with pork . NER:baby spinach, thyme, balsamic vinegar, ground black pepper, shallots, pork tenderloin, mustard, olive oil, salt.

give me recipe for Coconut Chicken With Chilli Apricot Chutney>>Make chilli apricot chutney: Heat oil in a saucepan over medium heat  Add chilli flakes  Cook for 1 minute  Add onion, apricot, sugar and vinegar  Cook, stirring, for 3 minutes or until sugar dissolves and mixture comes to the boil  Reduce heat to medium-low  Simmer, uncovered, for 15 minutes or until chutney is thick; Meanwhile, place flour and coconut in separate shallow dishes  Lightly beat eggs in a shallow bowl; Preheat oven to 150 degrees FahrenheitC Line a baking tray with paper towel  Coat chicken in flour, shaking off excess, then dip in egg, followed by coconut, pressing coconut on with fingertips to secure; Fry in batches putting them in the oven on the baking tray until you are done . NER:chili pepper, shredded coconut, eggs, flour, chicken breast, rice wine vinegar, white sugar, chilli apricot, red onion, vegetable oil.

give me recipe for Pizza Escarole (Escarole Pie - Italian)>>Cut bottom off escarole  Then cut in half  Clean escarole in sink of water as many times until water is clean and no dirt  Boil in pot of salted water until tender - approximately 20 minutes  If bitter add 1-2 teaspoons sugar  Drain very well  Squeeze out all excess water with hands or in paper towel or dish towel; Next saute escarole in frying pan with garlic and olive oil  Cold garlic 1st in cold oil or else escarole becomes crisp  Add red pepper flakes if you like it hot; Add drained, sliced olives and salt as desired  Keep in mind anchovies will be salty  When done, drain excess oil out of escarole via colander; Place dough in oiled then buttered pan (I use brush)  Make sure dough comes up sides of pan  Put escarole mixture inside dough  Add anchovies on top in layered pieces  Stir lightly through  Put on top layer of dough for crust  Pinch seems together tightly of top and bottom dough layers  Brush with oil on top and melted butter  Make fork holes for ventilation; Bake 400 degrees FahrenheitF for 15 minutes  Then reduce to 350 degrees FahrenheitF for 30 minutes or until golden brown; Brush melted butter on top crust when removed from oven . NER:sugar, escarole, extra virgin olive oil, red pepper, dough, anchovies, olives, garlic, butter, salt.

give me recipe for Oven Fried Onion Rings>>Heat oven to 450 degrees FahrenheitF When hot, oil two baking sheet with the oil and place into the oven to get hot, about 8 minutes; Cut off the ends of the onions and peel the outer layer off  Slice into 2 Inch thick slices  Remove the inside layers to created the rings; In a food processor, combine the potato chips and the saltine crackers and mix fine into crumbs  Lay them into a medium sized bowl; In another separate bowl, combine the buttermilk, egg, and salt, pepper, and cayenne and stir to combined; In a small bowl add the 1/4 cup of flour; Now to assemble the onion rings  Dip each ring into the flour first to get it dried  Dip them into the buttermilk mixture and then into the crumb mixture; Lay them onto a dish; Remove the baking sheets from the oven and place the rings on the hot pans, allowing enough room to fry  There should be 12 rings on each sheet; Place back in the oven and cook for about 8 minutes  Remove them from the oven and turn each ring to assure both sides get fried  Place back in the oven and continue cooking for about 8-10 minutes and golden brown; Allow to cool for a few minutes and enjoy!. NER:buttermilk, oil, cayenne, egg, saltine crackers, flour, lay's regular, ground black pepper, yellow onions, salt.

give me recipe for Veal Meatloaf>>Preheat oven to 350 degrees FahrenheitF Cut parchment paper long enough to hang over the wide side of a large loaf pan; In a food processor combine the onion, carrot, celery, pepper and garlic then pulse until roughly pureed; In a large bowl, combine the ground veal and pureed vegetables  Gently mix in the breadcrumbs, milk, mustard, ketchup and salt & pepper until thoroughly combined; Press the mixture into the parchment lined loaf pan  If using the eggs, gently press the hardboiled eggs down the centre of the loaf, being careful not to break them; Place the pan on a rimmed cookie sheet to catch any spills, then bake for 45 minutes; Combine all of the glaze ingredients and set aside; Remove the loaf from the oven and slather the top with all of the glaze  Return to the oven and bake for another 45 minutes or until done (meat should reach an internal temperature of 160F in the centre); Let the meat loaf rest for 10 minutes, then lift out of the pan using the parchment paper  Slice with serrated knife . NER:milk, hot sauce, eggs, horseradish, onion, worcestershire sauce, ground veal, celery, breadcrumbs, carrot, ketchup, garlic, mustard, orange bell pepper, salt.

give me recipe for Beef Orzo Soup>>In a large soup pot, brown the beef cubes on all sides with the onion  Season with salt and pepper  Add the water Bring to a boil  Skim off any residue that is on the top of the water  Lower the heat to medium and cook for an hour; Add the beef soup base according to instructions on the brand you use  Add the carrots and celery  Continue to simmer on medium, while the pan is covered for an additional 30 minutes,or until the vegetables are tender; Taste and add more pepper and salt if needed  In another pan cook the pasta till just done as instructed on the package  Drain and add to the soup pot  Serve with Parmesan cheese on the side . NER:chuck, tomato paste, beef base, parmesan cheese, onion, shell pasta, water, celery, carrots, salt.

give me recipe for Pickled Mushrooms (Canned)>>Trim off stem ends of mushrooms  Wash mushrooms in cool running water  Drain; In large pot, combine vinegar, water and salt  Heat, stirring to dissolve salt  Add mushrooms  Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender  Pack mushrooms into sterilized half-pint jars  To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic  Fill jars with hot brine, leaving 1/2 inch headspace  Remove air bubbles using a non-metal spatula  Wipe rims of jars and adjust lids  Process for 20 minutes in a boiling water bath; NOTE: If mushrooms are large (2 inches in diameter), 1 to 2 more sterilized pint jars may be needed  Use additional spices as needed for each jar  Processing time above is for less than 1000 feet  For altitudes of 1000-6000 feet, process 25 minutes; above 6000 feet, process for 30 minutes . NER:pickling salt, onion, mushrooms, water, white vinegar, whole black peppercorns, garlic.

give me recipe for Morning Rice Bowl>>Firstly, note: PLEASE substitute any nuts or seeds you like for this! Personally I'm trying it today with toasted sunflower seeds  Other cooked grain will also work, of course; I have tried and liked with millet; The flavor of the dates is so delicious I can't imagine using anything else, but again, whatever you like :-); Combine rice and soymilk in a microwave-safe bowl  Nuke for 40-60 sec; depending on how hot your microwave is; Stir the chopped dates into the rice and microwave again, until the milk starts to bubble; Quickly stir in the nuts/seeds and diced apple, and COVER the whole bowl, with a plate or lid  Let sit covered for 5-8 minutes  This will allow the flavors to blend, and the apple will get slightly soft as though baked . NER:apple, vanilla-flavored soymilk, fresh blueberries, walnuts, brown rice, almonds.

give me recipe for Fidel Murphy'S Irish Pub Irish Beef Stew>>Heat oil in heavy large pot over medium high heat  Add beef and saute' until brown on all sides, about 5 minutes  Add garlic and saute' 1 minute  Add beef stock, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves  Stir to combine  Bring to a boil  Reduce heat to medium low, cover and simmer 1 hour  Stir occasionally; Meanwhile, melt butter in another large pot over medium heat  Add potatoes, onion and carrots  Saute' vegetables until golden, about 20 minutes  Add vegetables to beef stew  Simmer uncovered until vegetables and beef are very tender, about 40 minutes  Discard bay leaves  Tilt pan and spoon off fat; Serve with a sprinkle of parsley on top; Note- Can be make up to 2 days ahead of time  Cool slightly  Refrigerate uncovered until cool  Cover and refrigerate until needed  Bring to simmer before serving . NER:beef stock, sugar, tomato paste, fresh parsley, onion, stewing beef, thyme, bay leaves, russet potatoes, carrots, butter, garlic, vegetable oil, worcestershire sauce.

give me recipe for Quick And Easy Pan Fried Chicken>>Bone the chicken legs being careful to leave the skin on  Pat the skin side dry with a paper towel and salt liberally; Meanwhile heat the oil in a large frying pan on medium heat; Place the chicken pieces skin side down into the pan; now salt the top side of the chicken using remaining salt and do the same with the oregano; Cook without turning for precisely 15 minutes; you will see the chicken cooking through from the bottom upwards  Dont be tempted to continue the cooking over the 15 minutes because we are now going to flip the chicken over for 2 to 3 minutes only to finish off the topside; Plate with skin side down and serve with seasonal vegetables or salad; Watch for the look of surprise on others faces as they take the first crispy, succulent mouthful . NER:oil, oregano, chicken, salt.

give me recipe for Apple Juice Roast Beef>>Cook onions in 1 tbsp butter or shortening in Dutch oven until tender-crisp; set aside; Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides  Pierce entire surface of meat with fork; Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat  Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender; Brush sweet potatoes with lemon juice for bright color; add to meat  Continue cooking, covered, 30 to 40 minutes or until meat and potatoes are tender  Place meat and potatoes on warm platter; Sprinkle potatoes with chopped parsley or garinish with apple rings and parsley, if desired  Serve gravy over sliced meat . NER:apple ring, gravy, pepper, lemon juice, catsup, basil, thyme, sweet potatoes, apple juice, onions, parsley, boneless beef chuck roast, mustard, butter, salt.

give me recipe for Killer Salsa>>open 1 can of the tomatoes drain juice only into a blender  set tomatoes to side for later; trim stems and ends of peppers   put peppers in blender with the tomatoe juice  blend on high for 3 minute set a side; dice onions and green peppers and green chiles place in med size bowl; either break up cilantro or cut up but not to fine  mince garlic and mix in with other ingredients in bowl; add lime juice,apple cider,salt, and pepper mix all ingredients well; add blended juice with the peppers to bowl mix well; add can of tomatoes set aside earlier to blender  blend on low till tomatoes are pasty; open other can of tomatoes add to bowl juice and all mix well; add tomatoes from blender to bowl stir very well till blended; place in a tupperware bowl or air tight container  LET SIT OVER NITE; mix well before serving -- enjoy --  . NER:green chilies, green bell pepper, salt, black pepper, tomatoes, peppers, onion, chili peppers, apple cider vinegar, lime juice, garlic, fresh cilantro.

give me recipe for Double Chocolate Rocky Road Cookie Bars (Cookie Mix)>>Heat oven to 350 degrees FahrenheitF Spray bottom and sides of 13x9-inch pan with cooking spray; In large bowl, stir cookie base ingredients until soft dough forms  Press dough in bottom of pan  Set aside; In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth  Stir in 1/4 cup pecans  Spread over cookie dough base  Sprinkle with chocolate chips; Bake 26 to 28 minutes or until filling is set  Sprinkle evenly with marshmallows  Bake 2 minutes longer; In 2-quart saucepan, melt 1/2 cup butter over medium heat  Stir in cocoa and milk  Heat to boiling, stirring constantly  Remove from heat  With wire whisk, gradually stir in powdered sugar until well blended  Stir in 1 teaspoon vanilla and 1 cup pecans  Immediately pour over marshmallows, spreading gently to cover  Cool 30 minutes; Refrigerate about 2 hours or until chilled  For bars, cut into 6 rows by 4 rows  Store covered in refrigerator . NER:egg, vanilla, marshmallows, base, granulated sugar, frosting, powdered sugar, pecans, chocolate, water, cream cheese, flour, cocoa, milk, semi-sweet chocolate chips, butter, filling, vegetable oil.

give me recipe for Chilled Shrimp Bisque>>In a 3 qt saucepan, melt margarine over med-high heat  Stir in onion + celery & cook till onion is tender  Stir in bouillon granules + paprika & mix well; Add fish stock, milk, salt & bay leaf  Reduce heat to low & simmer 15 minute; Add half-and-half & bring soup back to a slightly rolling boil; Dissolve cornstarch in 1 tbsp water or fish stock & stir into the soup  Cook till thickened, stirring constantly  Remove from heat  (See NOTE #1); Stir in shrimp, sherry, lemon juice + hot pepper sauce (or Tobasco) to taste pref & allow to cool; Cover, refrigerate overnite & serve soup chilled as needed; NOTE #1: Altho not part of the recipe, I see the ideal bisque as mostly free of food solids except for the starring seafood, so I will prob opt to lightly puree the soup when removed from the heat in Step #4  Additionally, I see this soup garnished w/freshly snipped chives + 2-3 whole baby shrimp to add color & a finishing touch; NOTE #2: As orig written, the recipe called for 1 tsp *Shrimp Base* which was not found in the Zaar data base, but I googled it to discover it is basically a highly-concentrated shrimp stock  If available for you, use it in place of the bouillon granules which I listed in its place . NER:fish stock, pepper, lemon juice, onion, celery, cornstarch, baby shrimp, margarine, milk, paprika, sherry, bay leaf, salt.

give me recipe for Banana Pudding Ii>>Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well; Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes; Whisk the egg whites to a stiff froth, add the caster sugar and beat well; Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown; Serve it swimming in cream; (My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer \"Oh! about moderate\" The 'Meringue' doesn't crisp up) Cheers, Doreen; Doreen Randal, Wanganui; New Zealand . NER:sugar, eggs, bananas, flour, caster sugar, milk, butter.

give me recipe for Ratatouille>>Cut stems from eggplant and cucumber, then slice both to about 1/4\" thick  Cut larger eggplant pieces in quarters; Place eggplants and cucumbers in a bowl, coating all surfaces with salt and set aside for 30 minutes; Stir fry eggplants and cucumbers in 3 tablespoons of olive oil for around 5 minutes until slightly brown  Remove from pan and set aside; Add the onions, chilies and bell pepper to the pan with the remaining olive oil  Stir fry for around 10 minutes  Clear an open spot in the pan and add garlic with a little salt and pepper  Heat for about a minute while stirring continuously; once the garlic starts to brown, stir in with the other ingredients in the pan; Add the tomatoes, cover and cook for 5 minutes; Add the reserved eggplants and cucumbers with parsley and cook, covered, for a further 20 minutes, stirring occasionally . NER:tomatoes, black pepper, cucumbers, chili peppers, eggplant, parsley, kosher salt, orange bell pepper, garlic, red onion, olive oil.

give me recipe for Death By Cheese Pizza>>Combine all the dough ingredients and work into a smooth dough  Knead thoroughly and then roll out directly on a paper-lined baking sheet dusted with a little flour (this way you wont have to transfer it and it cant fall apart); Spread the gouda cheese pieces on the edge of the dough leaving some space so that you can fold the edge over the cheese to seal it; Spread dough (except for cheese edge) with pasta sauce or puree and top with veggies; Sprinkle with grated cheese and mozzarella slices  YOu can also put them on top of your cheese edge; Bake in the preheated oven at 200 degrees FahrenheitC/400 degrees FahrenheitF on the middle rack for 10 minutes  Then transfer to lowest rack, bake another 10 minutes and transfer back to middle rack for the last 5-10 minutes  Your pizza should be nicely browned and the dough not sticky anymore . NER:oil, pizza sauce, bell pepper, gouda cheese, mozzarella cheese, onion, topping, water, flour, dough, butter cheese, zucchini.

give me recipe for Fried  Cassava (Yuccas) With  Peruvian Huancaina Sauce>>Peel and rinse cassava  Cut in 2 or 3 pieces depending the size  Cook yuccas in salted water until soft and tender when pierced with a fork  Drain and cool; Cut cassava in 1/2 x 2 inches (1 5 x5 cm); Heat oil in a skillet and fry cassava until golden  Season  Drain fat in paper towel; cassava sticks may be freezed until ready to use  Remove from freezer and place immediately in hot oil until golden and crispy; Serve with Huancaina Sauce as an appetizer; Huancaina Sauce:; Place chili in a blender  Pour milk and blend; Saute onion with garlic in oil until cooked; Add this mixture to blender together with the cheese; While blending add oil until a creamy sauce is obtained . NER:pepper, yellow chiles, onion, fresh farmer cheese, milk, cassava, garlic, vegetable oil, salt.

give me recipe for Moroccan Couscous And Lentil Salad>>In a small saucepan simmer lentils in water to cover by 2 inches until tender but not falling apart, 15 to 20 minutes, and drain well; Transfer hot lentils to a bowl and stir in 1 tablespoon vinegar and salt and pepper to taste; Cool lentils completely, stirring occasionally; In a saucepan bring water to a boil and add couscous and salt; Remove pan from heat and let couscous stand, covered, 5 minutes; Fluff couscous with a fork and transfer to a large bowl  Stir in 1 tablespoon oil and cool completely, stirring occasionally; In a small bowl whisk together garlic paste, remaining 2 tablespoons vinegar, remaining 3 tablespoons oil, and salt and pepper to taste; Stir lentils and dressing into couscous  Chill salad, covered, at least 3 hours and up to 24; Just before serving, stir in remaining ingredients and season with salt and pepper . NER:feta, mint leaves, water, arugula, brown lentils, couscous, white wine vinegar, cherry tomatoes, garlic, olive oil, salt.

give me recipe for Cream Cheese Peanut Butter Balls>>Prepare a baking sheet by lining it with aluminum foil, set aside; Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer; Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous; If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry; Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet; Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator; Once you are ready to dip the balls, melt or temper the chocolate according to your preference; Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat; Dip the peanut butter balls into the melted chocolate using dipping tools or two forks; Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half; Repeat with remaining candy; Place the dipped candies in the refrigerator to set the chocolate  Store the balls in an airtight container in the refrigerator for up to a week . NER:vanilla, powdered sugar, peanut butter, cream cheese, semi-sweet chocolate chips, peanuts, salt.

give me recipe for Blondies>>Position an oven rack on the middle rung; Heat the oven to 350 degrees FahrenheitF; In a medium saucepan over medium heat, heat the butter and brown sugar, stirring frequently, until the sugar has dissolved; Cook, stirring, about 1 minute longer--the mixture will bubble but should not boil; Set the pan aside to cool for about 10 minutes; Meanwhile, butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment; Stir the egg, egg yolk, and vanilla into the cooled sugar mixture; Add the flour, salt, and nuts, stirring just until blended; Pour the batter into the prepared pan; Bake until the center is springy when touched (the top may still look doughy) and a toothpick inserted in the center comes out clean (it's fine if there are a few moist crumbs clinging to it), 25 to 35 minutes; Set the pan on a rack until it's cool enough to handle; Run a paring knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment; Flip the baked brownie back onto the rack to cool completely; Cut into squares with a sharp knife; This recipe can be doubled easily; use a 13x9-inch pan and increase the baking time slightly . NER:egg, vanilla, egg yolk, salt, brown sugar, pecans, flour, unsalted butter.

give me recipe for Cranberry Eggnog Quick Bread>>Preheat oven to 350 degrees FahrenheitF Coat loaf pans with canola cooking spray; Beat egg and egg substitute in large bowl  Blend in sugar, eggnog, canola oil, rum, and vanilla until smooth; Stir together flour, baking powder, salt, and nutmeg  Mix dry ingredients into eggnog mixture; beat on low just to moisten dry ingredients  Gently stir in cranberries; Pour batter into prepared pan(s)  Bake until fork or tester inserted in center comes out clean (about 50-60 minutes for 1 large loaf, 40-50 minutes for 2 medium sized loaves, or 35-40 minutes for 3 mini-loaves); Cool completely  Wrap tightly and store in the refrigerator; Makes two 8x3 3/4-inch loaves, one 9x5-inch loaf, or three 5 3/4x 3 1/4-inch loaves, or about 20 servings . NER:egg substitute, egg, baking powder, vanilla, ground nutmeg, canola oil, fresh cranberries, flour, light eggnog, rum, white sugar, salt.

give me recipe for Beet Terrine>>Line a loaf pan with plastic wrap, leaving overhang on the long sides of pan; Chop the onion and dill or mint finely; Cut the beetroot into small cubes or thin rounds  Layer some beetroot at the bottom of loaf pan  Follow with a layer of onion and then a generous layer of chopped dill or mint  Repeat and finish with a layer of beetroot; Mix the vinegars, the water, and teaspoon of honey in a small saucepan, and heat together until honey is dissolved; Soften the gelatin leaves in a bowl with cold water, completely covered  Once soft, squeeze out excess water from the leaves and add to the warm water/vinegar sauce  Stir until completely dissolved  Season to taste with salt and pepper; Pour the warm, runny gelatin over the beets in the loaf pan until covered  Press down slightly, cover and refrigerate until set, at least 6 hours, but preferably overnight or longer for a better flavor; Slice with sharp knife and serve . NER:gelatin, red beets, white balsamic vinegar, fresh dill, water, white wine vinegar, red onion, honey.

give me recipe for Shrimp Stir-Fry>>Blanch broccoli, red pepper, snow peas, onion, and mushrooms 2-3 min in large pot of boiling salted water until crisp-tender  Drain; transfer to bowl of ice water  Drain and set aside; Drizzle oil around sides of pan; tilt pan to distribute evenly  Heat oil in pan on HIGH until oil faintly smokes  (If oil smokes too much, pan is too hot ); Add garlic and shrimp; stir fry 2 min or until internal temp of shrimp is 120 degrees  (Check by inserting thermometer into thickest part of shrimp ); Add cabbage, stir-fry sauce, oyster sauce, and pepper; stir fry 2-3 minute; Add vegetables; stir fry 30 seconds, until heated through  Let rest at least 2 minutes; Serve with white rice or lo mein noodles, if desired . NER:snow peas, shrimp, cabbage, oyster sauce, white onion, shiitake mushrooms, stir-fry sauce, white pepper, sweet red pepper, broccoli floret, garlic, vegetable oil.

give me recipe for Pork Chops Scarpariello>>Roast bell peppers on racks of gas burners over high heat (or on rack of a broiler pan about 2 inches from heat), turning with tongs, until skins are blackened, 10 to 12 minutes  Transfer to a large bowl and tightly cover with plastic wrap  Let stand, covered, 20 minutes  Peel, then halve lengthwise, discarding stems and seeds  Cut peppers into 1-inch pieces; While peppers stand, mince and mash half of garlic to a paste with 3/4 teaspoon salt  Combine with rosemary, 1 tablespoon oil, and 1/2 teaspoon pepper  Rub onto chops; Heat remaining 2 tablespoons oil in a large heavy nonstick skillet over medium-high heat until it shimmers  Saute pork, turning once, until pale golden in spots and just cooked through, 4 to 6 minutes  Transfer to a plate and keep warm, loosely covered with foil; Add roasted peppers to skillet with onion, remaining garlic, cherry peppers, and 1/4 teaspoon salt  Cook, stirring occasionally, until onion is softened, 5 to 6 minutes  Add wine and broth and boil until liquid is reduced to a glaze, about 5 minutes  Add meat juices from plate and remove skillet from heat  Add butter, stirring until incorporated  Stir in lemon juice, parsley, and salt to taste and spoon over chops . NER:lemon juice, green cherry peppers, extra virgin olive oil, red bell peppers, onion, rosemary, chicken broth, pork chops, white wine, garlic, flat leaf parsley, unsalted butter.

give me recipe for Greek Fava Bean, Eggplant & Olive Stew With Feta>>HEAT 3 tablespoons of the oil in a large saucepan  COOK the onions for 10 minutes, stirring occasionally; ADD the red pepper, eggplant and zucchini and cook for 5 minutes, then add the potato, garlic and oregano and cook for 1 minute  ADD the tomatoes, stock, salt and pepper, stir well to combine and bring to a boil; REDUCE the heat to medium and cook, uncovered, for 20 minutes, stirring occasionally; WHILE the stew simmers, cook the rice  ADD the cooked, peeled fava beans, parsley and olives to the stew and cook, covered, for 10 minutes; REMOVE from the heat and stir in the remaining 2 tablespoons of olive oil; SERVE over rice with crumbled feta cheese on top (alternatively serve with bulgur or crusty bread instead of rice) . NER:long-grain rice, fresh ground black pepper, oregano, tomatoes, potato, fava beans, extra virgin olive oil, red pepper, feta cheese, eggplant, parsley, chicken stock, olives, red onions, garlic, zucchini, salt.

give me recipe for Sugarless New York Cheesecake>>Mix together vanilla wafer crumbs, butter and 1 teaspoon Equal; press into bottom and 1/2 inch up sides of 9-inch spring form pan; Bake in preheated 350 degrees Fahrenheit oven until crust is lightly browned, 8 minutes or so; Cool on wire rack; With electric mixer beat cream cheese and 5 1/2 teaspoon Equal for recipes in large bowl until fluffy; Beat in eggs, egg whites and corn starch; Mix in sour cream and vanilla until well blended; Pour mixture into crust in pan; Place cheese cake in roasting pan on oven rack; Add 1 inch hot water to the roasting pan; Bake in preheated 350 degrees Fahrenheit oven just until set in the center, about 45-60 minutes; Remove cheese cake from roasting pan and sprinkle with reserved crumbs and return to oven; Turn oven off and let cheese cake cool in oven with the door ajar for 3 hours; Refrigerate 8 hours or overnight; Remove side of pan; Place cheese cake on serving plate; Serve with fresh fruit and strawberry sauce, if desired . NER:equal sugar substitute, almond, vanilla, strawberry, eggs, vanilla wafer crumbs, cream cheese, egg whites, cornstarch, low-fat sour cream, butter.

give me recipe for Simple Vegan Blueberry Pancakes>>Mix together flour, baking powder and cinnamon; Add soy milk and blueberries and stir gently until \"just mixed\"; If the batter is too thick or runny, add more soy milk or flour accordingly  It should be a \"pancakey\" consistency; Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat  When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown  When they are, flip the pancakes over; After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour; Serve hot and enjoy!. NER:baking powder, cinnamon, blueberries, soymilk, whole wheat flour.

give me recipe for Flavoured Rice Pudding You Say>>Preheat oven to 350 degrees; In a large bowl stir the rice, half and half, eggs, raisins, 1/3 cup of the sugar, lime zest, cinnamon and nutmeg together; Lightly butter a 1 1/2 quart casserole or baking dish; Pour the rice mixture into prepared dish and sprinkle the remaining sugar on top; Bake 20 - 25 minutes in a 350 degree oven; To serve Hot Version; Let cool slightly and just before serving, drizzle heavy cream on top and garnish with a large dollop of strawberry preserves; To Serve Cold Version; Cool to room temperature, then refrigerate until needed; Get a small bowl and place the strawberry preserves and shredded, candied pineapple together and gently mix; In a parfait glass layer rice pudding, 1/8 cup of strawberry mixture, more rice pudding, another 1/8 cup of strawberry mixture and finally top with more rice pudding, garnishing with the toasted coconut; Chill until ready to serve . NER:lime zest, sugar, heavy cream, nutmeg, eggs, cinnamon, golden raisin, strawberry preserves, coconut, candied pineapple, rice, cream.

give me recipe for Cuban Chicken Legs Or Breast>>Rinse chicken under cold water and pat dry; Place the rest of the ingredients (except lemon slices) in a 2 1/2 gallon resealable plastic bag or large glass, plastic or ceramic or stainless steel bowl; Add the chicken legs; Seal or cover the bowl and let it marinate for a few hours or as long as overnight; Preheat oven to 400 with rack in middle of oven or prepare grill; Remove chicken from marinade and discard the marinade; Bake the chicken on a large rimmed baking pan with the lemon slices scattered over the chicken until lightly browned and cooked through about 40 minutes; You can make the chicken ahead of time and store in fridge, they will keep for 24 hours; reheat them in a 400 degree oven for 10 minutes or serve them cold . NER:lemon juice, lemons, ground black pepper, kosher salt, chicken bouillon cubes, garlic, chicken, olive oil.

give me recipe for Pizza Bianca>>Crust: Transfer flour to a large bowl and stir in 1 teaspoon salt; Form/press a well in the flour and add sugar, yeast (in pieces) and about 50ml lukewarm water  Stir and incorporate flour until paste-like; Transfer to a warm location an let starter dough rise for about 20 minutes (until bubbly); Add rest of water to starter dough and knead until a soft, sleek ball forms; Let rest for another 20 minutes; Cut zucchini in 5mm thick slices and fry, together with minced garlic, in olive oil until golden brown and crispy  Set aside to cool; To soften ricotta, incorporate 2 tablespoons milk and stir  Add salt and pepper to taste (to ricotta); Shape pizza dough as you like it (I usually make 4 small pizze out of the amount of dough) and prick with a fork; Spread ricotta evenly on dough/pizze; Add oregano and fresh basil; Add parmesan and mozzarella; Top with zucchini slices; If using - sprinkle with pine nuts; Bake at 250 degrees FahrenheitC for about 15 minutes . NER:oregano, sugar, courgette, mozzarella cheese, parmesan cheese, water, fresh basil leaf, olive oil, milk, ricotta cheese, garlic, pine nuts, fresh yeast, salt.

give me recipe for Yukon Gold Roasted Potatoes With Bacon, Onion And Garlic>>Set oven to 425 degrees FahrenheitF; Prepare a large roasting pan; In the roasting pan cook the bacon in the oven until crisp (this should take about 10 minutes) remove from the roaster and crumble, then set aside to a plate to cool slightly (DO NOT drain the bacon fat, leave in the roaster); Place the potato wedges skin-side down in the roasting pan; toss to coat in the bacon fat (you can also add in some oil if it seems too dry); Add in onion wedges (the onion wedges will separate); Sprinkle the peeled garlic cloves in the pan around the potatoes and onions; Sprinkle the veggies with rubbed thyme, salt and pepper; Roast uncovered for about 40-45 minutes, or until the potato wedges are fork-tender and browned; Before serving sprinkle with crumbled bacon and season with more salt and pepper if desired) . NER:bacon, gold potatoes, thyme, onions, garlic, salt.

give me recipe for Beef And Spinach Lasagna>>In a large skillet, cook beef and onion over medium heat until meat is no longer pink and drain; Stir in the spaghetti sauce, garlic, basil, and oregano; Bring to a boil and reduce heat  Cover and simmer 10 minutes; In a bowl, combine the spinach, ricotta, and a cup of mozzarella until combined; Spread 1 1/2 cups meat sauce into a greased 13x9x2 inch baking dish  Top with three noodles; Spread 1 1/2 cups sauce to edges of noodles  Top with half of the spinach mixture  Repeat layers  Top with remaining noodles, sauce, and mozzarella; Cover and bake at 375 for 30 minutes  Uncover and bake 10 to 15 minutes longer or until bubbly  Let stand for 10 minutes before cutting . NER:oregano, noodles, mozzarella cheese, onion, basil, ricotta cheese, ground beef, spaghetti sauce, garlic, spinach.

give me recipe for Chicken Liver Pate: Terrine De Foies De Volaille>>In a bowl, soak the livers in the milk for 2 hours and drain well; In a large saute pan or skillet, melt 4 tablespoons of the butter over medium-high heat; Add the onions and cook, stirring, until soft, about 3 minutes; Add the garlic and cook until fragrant, about 30 seconds; Add the chicken livers, 1 tablespoon of the peppercorns, the bay leaves, thyme, salt, and pepper and cook, stirring, until the livers are browned on the outside and still slightly pink on the inside, about 5 minutes; Add the Cognac and cook until most of the liquid is evaporated and the livers are cooked through but still tender; Remove from the heat and let cool slightly; Discard the bay leaves; In a food processor, puree the liver mixture; Add the remaining butter in pieces and pulse to blend; Fold in the remaining 1 tablespoon peppercorns and adjust the seasoning, to taste; Pack the pate into 6 individual ramekins or small molds, about 4 ounces each; Cover with plastic and refrigerate until firm, at least 6 hours; To serve, place the ramekins on individual plates; Garnish the tops with parsley and surround with croutons; Serve with cornichons on the side . NER:green peppercorns, fresh ground black pepper, bread croutons, cold unsalted butter, french cornichon, yellow onion, bay leaves, thyme, cognac, milk, parsley, garlic, chicken, salt.

give me recipe for Apple Strudel A.K.A. Apple Potica>>Mix flour and salt; Combine water, egg and oil; Add flour until dough forms; Knead 10 minutes until satiny; If dough is sticky add more flour; Stretch dough paper thin to about 45x50 inch on floured cloth; Mix apples with leftover ingredients I use red delicious apples); Spread on pastry; Roll as a jelly roll,tuck ends close; Place on Pam sprayed cookie sheet; Bake 350 degrees FahrenheitF for 1 hour; Note- This isn't as difficult to make as you may think  And once you've made it, becomes easier; Note- I didn't list a prep time ,because if you have a food processor for slicing and a kitchen aid for kneading You've got it made in no time  But, if you have to slice by hand and knead by hand it will take a while longer -- But, well worth the time  Ummm Good --  . NER:egg, warm water, sugar, cinnamon, cooking oil, flour, breadcrumbs, apples, butter, salt.

give me recipe for Sour Cream Blackberry Waffles>>Preheat waffle iron  Place blackberries in a small bowl and sprinkle with 2 tablespoons sugar; mix  Melt butter in microwave or stovetop; In a medium bowl combine dry ingredients: flour, baking powder, salt and the remaining 2 tablespoons of sugar  In another medium bowl, whisk the eggs slightly, and stir in the milk, sour cream, and melted butter  Stir the wet ingredients into the dry ingredients until just mixed  Do not overmix  Add the blackberries and stir once or twice; Once the waffle iron is hot spray with nonstick cooking spray  Pour about 1/3 cup batter for each waffle  Cook about 3 1/2 minutes or until golden brown  Repeat with any remaining batter  Keep warm in oven  Serve with maple syrup or honey . NER:sour cream, baking powder, sugar, fresh blackberries, eggs, flour, milk, nonstick cooking spray, butter, salt.

give me recipe for Chicken Enchiladas>>Preheat oven to 375 degrees FahrenheitF; In a large casserole dish or lasagna pan, evenly spread 1 cup of the enchilada sauce across the bottom; Mix chopped cooked chicken with condensed chicken soup in a mixing bowl and set aside; Heat oil in a skillet until hot; Dip corn tortillas one at a time very briefly for about 1 second on each side, or until they soften; You may also just heat the tortillas to soften them (microwaving for a few seconds is one way), without using the oil, but they do tend to split; Place the softened tortilla on a plate and place several tbsp of the chicken filling across the center of the tortilla; Fold sides of tortilla over to enclose the filling, and place enchilada seam side down in the casserole dish; Repeat with remaining tortillas and filling; Pour remaining 2 cups red enchilada sauce over the enchiladas, trying to make sure that all the corn tortilla parts get covered; Sprinkle cheese evenly over the top; Garnish with the chopped onion and sliced olives, if desired; Bake for 20-25 minutes in the preheated oven or until heated through and cheese is melted; To serve, garnish with sour cream, if desired . NER:sour cream, condensed cream, red enchilada sauce, cheddar cheese, black olives, white onions, chicken, corn tortillas, vegetable oil.

give me recipe for Grilled Cheesecake Sandwiches>>1  Butter one side of each slice of pound cake; 2  Assemble the sandwich as follows: one slice of pound cake (butter side down), as many slivers as you like of the cheesecake, we included bits from the crust for added crunch), and ther other slice of pound cake, buttered up; 3  Melt approximately 3 Tablespoons of butter in a frying pan over medium-low heat and add the sandwich to the pan; 4  After about a minute and a half, gently lift the sandwich with a spatula to see if it is lightly browned on the bottom  If it is browned to your liking, go ahead and flip; if not, let it brown just a little longer; 5  Once browned to your liking, carefully flip the sandwich  Press down on the top with the spatual to make everyting kind of meld  The second side will brown faster than the first one did, so keep a close eye on it; 5  Remove from heat, turn off the heat, slice in half (if you're into that), and enjoy!. NER:cake, cheesecake, butter.

give me recipe for South African Crunchies>>Preheat oven to 325 or 350; Melt margarine on low heat  Add the golden syrup and stir well  Stir in vanilla extract and set aside; In a large mixing bowl sift in the flour; Add the sugar, oats and coconut stir well until evenly mixed; Make a well in the centre of the dry ingredients and add the margarine/syrup mixture  Use an electric mixer to make sure all is incorporated evenly; Press mixture into a sprayed 9 x 13 inch baking pan  Dough will be about a half inch thick; Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully  Edges may burn; Remove from oven and using a pizza cutter cut into 24 bars  Gently remove and place on a wire rack until cooled  Store in an airtight container  Freeze well . NER:sugar, vanilla, oats, golden syrup, unsweetened coconut, flour, margarine.

give me recipe for Peach Cream Crumble Pie>>CRUST: Cut together ingredients, roll it out, and place in 9 inch deep dish pie pan  If you use the ready made or your own, put in pie pan and crimp edges; FILLING: Place peaches in a bowl and sprinkle with 1/4 cup sugar, mix and let set  Combine flour, cornstarch, egg, vanilla, salt, and remaining sugar  Mix well and then add the sour cream  Stir in with the peaches mixing well but not smashing peaches  Pour into pie crust Bake at 400 degrees for 15 minutes  Reduce heat to 350 degrees bake for another 20 minutes  Wait you bake it more after you sprinkle on the topping; TOPPING: Combine sugar, flour, and cinnamon in a small bowl  If your butter is SLIGHTLY melted from the microwave that is okay  Just mix it in and after it is all mixed add the oatmeal Put in fridge while the pie is baking  Then by the time it is ready to sprinkle on the top, it will be just right  (No cutting into the flour and oatmeal that way ) Now bake at 400 degrees for 15 minutes longer (the center will finish as it cools) and cool on a rack  I serve it cold from the fridge with a french vanilla ice cream or nothing  You don't need whip cream . NER:sour cream, egg, sugar, vanilla extract, cinnamon, all-purpose, topping, flour, cornstarch, peaches, filling, butter, salt.

give me recipe for Scotcheroos - My Mother-In-Law'S Recipe!>>In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved; Remove from heat and add peanut butter  In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan; In a double boiler melt butterscotch and chocolate chips until soft and creamy  Then pour and spread over the uncut bars in the pan; When they are cool cut into the size bars you like to serve; I warn you -- these will make you yearn for more until every last one is gone! :)  And consider yourselves lucky cuz it took me nine years to get her recipe! No other Scotcheroos are as good as hers!, Hugs, Jelly . NER:sugar, peanut butter, milk chocolate chips, butterscotch chips, rice krispies, white corn syrup, semi-sweet chocolate chips, butter.

give me recipe for Spinach And Parmesan Souffles>>Place a baking sheet in the oven and preheat to 425 degrees; Coat 4 (6 ounce) ramekins with cooking spray, and sprinkle breadcrumbs, tilting and turning dishes to coat sides completely; Heat a non-stick skillet over medium-high heat, and lightly coat with cooking spray; Add spinach, cook 2 minutes or until wilts, tossing constantly; Place spinach in collander, and let stand 5 minutes; Squeeze excess liquid from spinach, and coursely chop; Combine milk, flour, salt, nutmeg, and black pepper in a small saucepan over medium-high heat stirring with a whisk until smooth; Cook 2 minutes or until mixture is thick and bubbly, stirring constantly; Spoon mixture in a large bowl, and let stand 10 minutes; Stir in spinach, cheese, and egg yolks; Combine egg whites, and cream of tartar, in a large bowl, and let stand at room temperature for 15 minutes; Beat with a mixer at high speed until medium peaks form(do not overbeat); Gently stir 1/4 of egg whites into spinach mixture, and gently fold in remaining whites; Gently spoon mixture into prepared dishes, and sharply tap dishes 2 or 3 times on counter to level; Place dishes on prepared baking sheet, and return to a 425 degree oven; Immediately reduce oven temperature to 350 degrees for 21 minutes or until puffy and golden brown; Serve immediately . NER:nonfat milk, black pepper, fresh spinach, ground nutmeg, egg whites, cooking spray, breadcrumbs, flour, cheese, cream of tartar, egg yolks, salt.

give me recipe for Show Stopping Flaming Steak Fajitas>>Cut steak into 6 equal portions  Pound portions until they are as thin as possible and coat with lime juice; Sprinkle steaks evenly with garlic and press in pequin or crushed red pepper flakes  (Pequin is intensely hot: 2 teaspoons will be fiery, 1 teaspoon will get your attention, 1/2 a teaspoon will still have a kick); Stack steaks and let stand for about 30 minutes at room temperature  Preheat the oven to 250 degrees; Place a large cast iron skillet over high heat until it begins to smoke; While skillet is heating, stack the tortillas and wrap in foil, and place in the oven along with 4 to 6 dinner plates; Add oil and quickly sear the meat on both sides  Add brandy to the hot skillet  Flame the meat by touching the brandy with a lighted match and let the flames burn down  (If the flames get too high you can cover the pan with the lid )You can do this table-side if you are careful!, Place all the items on the table along with the steak  Guests can pick which items to add to their tortillas  Simply fill, roll and eat . NER:quebrado chiles, sour cream, tomatoes, iron, flour tortillas, onion, salsa, accompany, brandy, lime, garlic, vegetable oil, guacamole.

give me recipe for Chicken Pesto Parmesan (Non-Breaded)>>Spoon a little tomato sauce in a baking pan to cover the bottom and lay chicken breasts on top  Add more sauce around (but not on top of) breasts as desired, but only enough to come a little way up the sides of the chicken - make sure the top is uncovered!; Divide and spread pesto on each chicken breast, adjusting the quantity depending on how much you like pesto - I use a lot!, Bake at 350 for 30-40 minutes until chicken is done (juices run clear)  The exact amount of time will vary depending on the size/thickness of your chicken, so you have to watch them (I recommend a meat thermometer); About 5-10 minutes before chicken is done, top each breast with shredded cheese; Serve chicken breasts with or without pasta, spooning sauce from the pan around or on top of chicken . NER:pesto sauce, parmesan cheese, chicken breasts, tomato sauce.

give me recipe for Bo Bo Balls>>oil for frying; Mix the pork, green onion, egg and flour and mix well; Form into meat balls and roll in the soya sauce; Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking; When the meatballs are cooked roll them in flour; Heat the oil for deep fat frying; Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy); Sorry, I never bother to measure this; Dip the meatballs in the batter and cook in the hot fat until a medium golden color; Drain on a plate covered with paper towel; Stick with a toothpick; These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice); Makes a nice appetizer . NER:batter, oil, egg, baking powder, green onion, ground lean pork, flour, soya sauce, milk, salt.

give me recipe for Moroccan-Spiced Roasted Carrot Hummus>>Preheat the oven to 425 degrees FahrenheitF  Toss the chopped carrots and whole garlic cloves with 2 tablespoons of olive oil  Scatter evenly on a baking sheet lined with parchment and roast in the oven until the carrots are tender and lightly browned, 18 to 20 minutes; In the bowl of a food processor, combine roasted carrots, roasted garlic, chickpeas, tahini, lemon juice, water and all of the spices  With the motor running drizzle in the remaining 2 tablespoons of olive oil  Whirl away until smooth, scraping the sides down as necessary  Taste and adjust seasonings if necessary  If the hummus is too thick, add a little more water or oil and process until desired consistency is achieved . NER:ground cinnamon, ground cumin, salt, lemon juice, ground cayenne pepper, extra virgin olive oil, ground ginger, ground cloves, water, ground allspice, ground black pepper, ground coriander, carrot, garlic, chickpeas, fresh cilantro, tahini.

give me recipe for Make Ahead Garlic Toast Omac>>Slice French bread into slices about 3/4\" thick  I usually get about 24 slices per loaf; If needed soften butter in microwave on low power for 30 - 60 seconds until it is soft enough to mix the seasonings into and spread easily; Add remaining ingredients and stir well; Spread a little more than 1 tsp of mixture onto each slice of bread; Flash freeze the slices layed out flat on cookie sheets in your freezer  (This is important if you freeze them in a stack they are very hard to seperate later ); Stack into groups as your family would eat with one meal and wrap in saran wrap  I usually make a package of 6; When ready to use bake right from freezer at 350 degrees for 4 - 8 minutes depending on how crispy you like your toast; *For an extra sinful garlic toast sprinkle with mozzarella cheese before baking . NER:loaves, onion powder, parsley, garlic, butter.

give me recipe for Chickpea Stew With Spinach And Chorizo>>In a medium saucepan, cover the chickpeas with 2 inches of water and bring to a boil  Reduce the heat to low and simmer until tender, about 2 hours; add more water as necessary to maintain the level  Drain; reserve 1 cup of the cooking water; In a medium enameled cast-iron casserole, heat the olive oil  Add the garlic, onion, rosemary and bay leaf and cook over moderate heat until the onion is softened, about 7 minutes  Add the chopped tomatoes and cook over moderately high heat until sizzling, about 4 minutes; Add the sliced chorizo, the cooked chickpeas and their reserved cup of cooking water and the cup of reserved tomato juices and bring the chickpea to a simmer  Stir in half of the spinach and cook until it is wilted, then stir in the remaining half of the spinach  Simmer the chickpea stew over moderately low heat for 10 minutes, stirring occasionally . NER:spinach, extra virgin olive oil, onion, garbanzo beans, italian tomatoes, rosemary, garlic, sausage, bay leaf.

give me recipe for No Bake Butterscotch And Cream Cheesecake (Low Fat)>>CRUST:, Combine crumbs, margarine, and sugar in a mixing bowl; Press mixture firmly in a 9\" pie pan; Chill one hour, or until firm; Or, bake in a 350 oven for ten minutes or until lightly browned; Cool on rack before filling; FILLING:, Combine cream cheese, sugar, whipped topping, yogurt, sour cream, vanilla extract, and lemon juice; Mix until smooth; In a small bowl, combine gelatin and water  Mix until gelatin is dissolved; Fold into cream cheese mixture; Divide batter in half; Fold butterscotch topping into one half and leave the other one plain; Pour butterscotch batter into a prepared 8\" pie crust; Spoon plain batter over top; Cover and refrigerate for two hours, or until set; Cut into wedges and serve . NER:nonfat sour cream, unflavored gelatin, sugar, vanilla, lemon juice, granulated sugar, crackers, light margarine, crust, cream cheese, water, yogurt, butterscotch topping, filling.

give me recipe for Orange, Spinach & Farro Salad>>Heat a large pot of salted water on high to boiling  Once boiling, add the farro and cook 16 to 18 minutes, or until tender  Turn off the heat  Thoroughly drain the cooked farro and return to the pot; While the farro cooks, use a peeler to remove the rind of the orange, avoiding the white pith  Mince the rind to get 2 teaspoons of zest (or use a zester)  Cut off and discard the remaining peel and pith  Dice the orange, removing any seeds; In a medium non-stick pan, heat 1 tablespoon of olive oil on medium-high heat until hot  Add the shallot; season with salt and pepper  Cook, stirring occasionally, 2 to 4 minutes, or until softened  Add the vinegar and 2 tablespoons of water; season with salt and pepper  Cook, stirring frequently, 30 seconds to 1 minute, or until the liquid is slightly reduced in volume  Transfer the shallot and liquid to the pot of cooked farro; Add the orange, orange zest and spinach to the pot of cooked farro and pickled shallot  Drizzle with olive oil and stir to thoroughly combine; season with salt and pepper to taste  Serve warm . NER:shallot, semi-pearled cracked farro, orange, apple cider vinegar, spinach, olive oil, salt.

give me recipe for Refried Bean Burritos>>Place beans in microwave safe dish; Stir in next 5 ingredients; Heat on medium power for about 3 minutes or until hot, stirring once halfway through; Alternatively, heat over low heat on stovetop until warmed through; If mixture becomes too thick, add water; Mix in rice, if using; Meanwhile, heat the tortillas; Use the method you like best; I usually just heat them one at a time in a dry skillet over medium heat, about 20-30 secs per side, or just until pliable; Place about 1/3 cup bean mixture in each tortilla, add cheese, salsa and toppings, and roll; You can bake them in a 350 degree oven for 10-15 minutes if you want them firmer/crisper; I like to skip this step; That's it!, These refrigerate well for a few days; I can't speak for the freezer; I end up with 5 medium sized burritos; if you use the rice or more veggies, you will get more; Since I usually reheat one or two at a time, I add sour cream after reheating; No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good . NER:tomato, chili powder, scallion, black olives, jalapeno, beans, rice, filling, flour tortilla, guacamole, sour cream, toppings, cheddar cheese, shredded lettuce, hot sauce, oregano, ground cumin, your favorite salsa, garlic.

give me recipe for Cranberry Orange Bread>>Mix together Craisins, vegetable oil, sugar, vanilla, milk, orange juice and eggs (& orange peel, if used, at this point) in a large bowl by hand; Stir in remaining ingredients until blended well; Place batter into well-greased loaf pans; dividing equally; Bake in a pre-heated 350 degree oven for approximately 45-60 depending on the size of the pans used  Loaves are done when toothpick inserted into the middle of the loaf comes out clean  Do not over-bake; Take out of oven and cool on a wire rack for 10 minutes before removing from pan; Loaves may be wrapped and stored in refrigerator for up to 10-days; Each batch makes two regular bread-pan size loaves OR five mini-loaf pan size (14 5cm x 8 4cm x 4 7cm by handi-foil brand) . NER:sugar, vanilla, baking powder, eggs, baking soda, orange peel, flour, nuts, craisins, orange juice, milk, vegetable oil, salt.

give me recipe for Fusilli With Salami And Creamy Mushroom Sauce>>Cook the pasta in a large pan of boiling salted water for 8-10 mins or according to packet instructions until al dente; Meanwhile, heat a large non-stick frying pan and when hot, add the salami and fry over a medium heat, for 4-5 mins or until crisp and the fat has come out the salami; Use a slotted spoon to transfer the salami to a plate; Return the pan to the heat, add the mushrooms to the salami drippings and saute over a medium heat for 6-8 mins stirring occasionally until nicely browned; Add the mascarpone with the wine or water, nutmeg and seasoning to the pan, then cook gently, stirring until the sauce is smooth; Drain the pasta in a colander and tip into the sauce with the salami; Cook over a low heat until the sauce has thickened slightly; Serve in bowls with plenty of Parmesan cheese on top . NER:fusilli, nutmeg, parmesan cheese, salami, mushrooms, white wine, mascarpone cheese, salt.

give me recipe for Charred Prawns (Shrimp) With Capsicum Mayonnaise>>Peel and devein the prawns, leaving the tails intact; Combine the garlic, lime juice, cumin and coriander in a bowl, place the prawns in the marinade and mix well; Cover and refrigerate for at least 2 hours; To make the capsicum mayonnaise, preheat the oven to 190 degrees FahrenheitC, Cut the capsicum into quarters and remove the seeds and membrane; Place on a baking tray with the garlic and drizzle with the olive oil; Cook for 20-30 minutes or until the skin blisters on the capsicum and the garlic is soft but not burnt; Place in a plastic bag until cool, then peel the skin off the capsicum and garlic; Place in a food processor with the mayonnaise and process until fairly smooth; Place in a bowl and stir through the lemon juice; Preheat a lightly oiled chargrill or heavy-based pan until it just starts to smoke; Drain the prawns, discarding the marinade and cook for 2 minutes on each side or until cooked; You may need to do this in batches depending on the size of your pan; Serve the prawns with the mayonnaise and a wedge of lime . NER:ground cumin, lemon juice, fresh coriander leaves, lime juice, mayonnaise, shrimp, lime, garlic, whole-egg mayonnaise, olive oil, red capsicum.

give me recipe for Blueberry Lime Salsa>>Preheat the broiler  Place the jalapeno under the broiler and char on all sides  Remove, place in a brown paper bag, close and set aside; In the bowl of a food processor, combine 2 cups of the blueberries, the onion and red pepper  Process until the mixture is coarsely chopped  Transfer to a bowl and add the lime juice and salt and stir to combine  Set aside; Using a paper towel or rubber gloves to protect your skin if it is sensitive to hot peppers, trim the stem and peel off the skin of the jalapeno  Slice it in half, remove and discard the seeds (unless you like your salsa really hot), and finely chop the jalapeno; Add the jalapeno to the blueberry mixture, along with the basil, cilantro, the remaining 1/2 cup blueberries, the oil, ginger and several turns of the pepper mill, and stir well to combine; Set aside for about 1 hour to allow the flavors to blend . NER:fresh ground black pepper, pepper, extra virgin olive oil, gingerroot, fresh blueberries, coarse sea salt, red bell pepper, lime juice, red onion, fresh basil, fresh cilantro.

give me recipe for Grandma Chics Carrot Cake 1968>>Cake Method: Beat eggs, and gradually add the sugar Blend in the grated carrots Sift the dry ingredients together and add alternately with the salad oil Blend in the vanilla Add the nuts Add the raisins OR pineapple Pour into prepared pan Bake the first 45 minutes at 375 degrees; Remove from oven With a large handle of a wooden spoon or skewer poke holes all over the cake; Down to bottom; Pour topping into holes and all over top Place back into oven for the last 15 minutes 375 degrees; Test with a tester, should come away clean; When done remove from oven Place onto a cooling rack; Cool completely When cool glaze with a coffee glaze over the top and over the sides . NER:sugar, eggs, ground nutmeg, brown sugar, butter, cinnamon, water, coffee granules, walnuts, powdered icing sugar, vanilla, baking soda, canola oil, all-purpose, carrots, salt, golden raisins, baking powder, topping, nuts, carnation.

give me recipe for Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes>>Stir together honey, vinegar, garlic, salt, and pepper and transfer to a sealable plastic bag; Add lamb, then seal bag, pressing out excess air and turning to distribute marinade; Marinate lamb, chilled, turning occasionally, 1 hour; Bring lamb to room temperature; Prepare grill for cooking  If using a charcoal grill, open vents on bottom of grill and on lid; Remove lamb from marinade, reserving marinade; When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill lamb on lightly oiled grill rack, turning once, about 4 minutes total for medium-rare; Transfer to a platter and keep warm, covered; Cook tomatoes (still on vine, if using) in disposable roasting pan, covered with grill lid, carefully turning, until softened and just beginning to split, about 8 minutes; Drizzle balsamic vinegar over tomatoes, turning to coat, then cook, uncovered, until vinegar is reduced by about half, about 2 minutes; Remove from grill; Bring reserved marinade with any lamb juices accumulated on platter to a boil in a small heavy saucepan, covered; Drizzle lamb with marinade and serve with tomatoes; Cooks' note:, Lamb and tomatoes can also be grilled in batches in a lightly oiled well-seasoned ridged grill pan over moderately high heat (tomatoes will take less time to soften, about 3 minutes) . NER:red wine vinegar, pepper, lamb chops, balsamic vinegar, cherry tomatoes, garlic, honey, salt.

give me recipe for Barbecue Chicken With Maple Syrup>>Place chicken in a 13 x 9 inch baking dish or a large, clean Ziploc bag; In a small bowl, combine the ketchup, maple syrup, liquid smoke, vinegar, mustard, salt and pepper  Mix well; Add ketchup mixture to the chicken and stir well to distribute ingredients; Marinate chicken overnight or at least 4 hours; Preheat oven to 350 degrees; First place half of the onion slices on bottom of baking dish, followed by the marinated chicken, then arrange the remaining onion slices on top  (The chicken can also be grilled)  If baking in oven, place aluminum foil over chicken so that the chicken does not burn due to the high sugar content  Remove foil last ten minutes of baking; Bake about 50 minutes to one hour . NER:fresh ground black pepper, liquid smoke, apple cider vinegar, yellow onion, chickens, maple syrup, ketchup, mustard, salt.

give me recipe for Chunky Apple Spice Cake With Vanilla Butter Sauce>>Set oven to 350 degrees FahrenheitF; Grease a 9-inch baking pan; For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside; Sift together, flour, pumpkin pie spice, allspice and salt  Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using); Pour the batter/mixture into prepared baking pan; Bake 35-40 minutes, or until the cake tests done  Cool on wire rack; For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat  Reduce heat; simmer 10 minutes, or until slightly thickened  Remove from heat, stir in 2 tbsp vanilla, mix until blended; Note: The sauce recipe may be doubled for a larger amount  Serve cake warm with vanilla butter sauce--delicious!, Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce  Also the sauce can be prepared ahead, and then warmed if desired . NER:vanilla butter sauce, vanilla, whipping cream, brown sugar, eggs, raisins, cake, flour, walnuts, apples, pumpkin pie spice, allspice, butter, salt.

give me recipe for White Christmas Cherry Bars In A Jar>>In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips  If there is any space left after adding the last ingredient, add more white chocolate or vanilla chips to fill the jar  Place lid on top  Cut an 8-inch circle of fabric to cover lid  Place fabric over lid; secure in place with ribbon or raffia  Decorate as desired; Make a gift card to attach as follows:; WHITE CHRISTMAS CHERRY BARS; Preheat oven to350 degrees F  Empty contents of jar into medium bowl  Stir in:; 1/2 cup (1 stick) butter or margarine, melted; 1 large egg; 1 teaspoon vanilla extract; Press into an 8-inch square baking pan coated with cooking spray  Bake for 20 to 22 minutes, or until bars are light golden brown and center is almost set . NER:mix, brown sugar, light brown sugar, pecans, buttermilk biscuit mix, white chocolate, cherries.

give me recipe for Clams In Sherry Sauce>>Soak the clams in cold water for an hour to help remove any sand or grit inside them; Heat the olive oil in a medium-sized, heavy-based saucepan until hot but not smoking hot; Add the garlic and onion and reduce the heat  Fry, stirring, for 2-3 minutes; Add the chili and bay leaves and fry, stirring now and then, for a further 2-3 minutes, until the onion has softened; Drain the soaking clams and add to the saucepan  Increase the heat to high and pour in the sherry; Cover the pot and cook, covered, for 2-3 minutes, shaking the pot once or twice; Uncover the saucepan, check that the clams have opened and, using a slotted spoon, remove the clams from the pot  Place the clams in a warm serving bowl, cover and set aside; Meanwhile, briskly cook the sherry in the saucepan until reduced by a third  Stir in the paprika; Pour the sherry sauce over the clams, sprinkle with parsley and serve at once with lemon wedges . NER:lemon wedges, onion, ground paprika, manzanilla sherry wine, parsley, fresh clams, garlic, bay leaf, olive oil, chili.

give me recipe for Green Garden Veg Pie>>Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 minute; Gradually stir in the milk until smooth with no lumps, then keep stirring until the mixture begins to bubble and thickens to a creamy sauce; Remove from the heat, then stir in all but a handful of the grated cheese; Heat the oven to 450 degrees F and bring a large pot of water to the boil; Cook the potato slices for 5 minutes, add the broccoli and cauliflower and cook for another 3 minutes, and then finally add the peas and cook for 1 more minute; Drain all the vegetables and pat dry; Reserve enough potato slices to cover the top of the finished dish, then gently stir the rest of the vegetables into the sauce with the chives; Tip into a deep oven-proof dish, arrange the reserved potato slices over the top, then sprinkle with the reserved cheese; Bake for 20 to 25 minutes until the topping is golden and crisp; Serve straight from the oven . NER:potatoes, cheddar cheese, mustard powder, fresh chives, flour, cauliflower, broccoli, milk, butter, frozen peas.

give me recipe for Spaghetti And Meatballs>>Mix together ground beef, Italian sausage, 1 tsp minced garlic, a sprinkle of fennel seed, small onion, dash of garlic salt, dash of pepper, dash of salt, 1/2 tsp Italian seasoning, bread crumbs, eggs; Roll into balls and bake at 350 degrees until done (about 20 minutes); Saute in 4 1/2 QT or bigger pan, medium onion, 1/2 TBL chopped garlic, chopped fennel in olive oil until onion is tender  Add 1 1/2 tsp Italian seasoning, tomato paste, chopped tomatoes, tomato sauce, red wine, 1 tsp fennel seed, dash of garlic powder, dash of salt & pepper and 1 TBL sugar; Add the meatballs when they're done baking; Let simmer for an hour or more  Pan will be very full  I usually use a little less tomato sauce, so it's not so full; Serve over spaghetti noodles . NER:italian-style, sugar, tomatoes, fennel seed, italian seasoning, pepper, eggs, thin spaghetti, onion, ground chuck, breadcrumbs, fennel head, red wine, garlic, italian sausage, olive oil, salt.

give me recipe for Christmas Jewelled Cranberry And Walnut Bread: Bread Machine>>Place all the ingredients, EXCEPT the walnuts & the dried cranberries, into your breadmaker in the suggested order; mine is wet first, then dry & then the yeast last; Put the walnut pieces & dried cranberries into the Extras tray - if your breadmaker does not have an Extras tray, add them manually in the last knead; (Also, if your breadmaker's slot for Extras is small, add some of them by hand when the Extras tray opens!); Bake on White 2lb Rapid Medium crust OR White 2lb Normal Medium crust with the Extras setting if your bread maker has it; When the bread has finished baking, remove from the breadmaker carefully, with oven gloves, and allow to cool on a cooling rack; Remove the paddle BEFORE slicing, if it has remained in the bread; Great with: Cold Meats, Cheeses, Salads & Cream Cheese and also made up as my famous Christmas Sarnie(Sandwich)!. NER:nonfat dry milk, brown sugar, cranberries, water, yeast, white bread, olive oil, salt.

give me recipe for Blarney Stone Cake With Frosting!>>For the cake:; Preheat oven to 350; Separate the eggs, reserving one of the yolks for the icing  Beat remaining 3 egg yolks until light and thick (about 5 minutes); Gradually add the sugar; Sift togther the dry ingredients; Add the dry ingredients to egg/sugar mixture alternately with the hot water; Stir in the vanilla; Whip the egg whites until stiff peaks form; Gently incorporate 1/4 of the egg whites into the batter; Fold remaining egg whites into batter; Pour batter into 9x13 cake pan and bake 30 minutes or until cake springs back when touched; For the Frosting:; Cream together the butter and the egg yolk  Sift the powdered sugar over the butter mixture and mix until smooth; Stir in the vanilla; Fold in 1/2 cup of the peanuts; Frost the cooled cake and sprinkle the remaining peanuts on top of the cake; Cut into squares (or I use a round biscuit cutter) and serve with coffee ice cream . NER:baking powder, vanilla, eggs, powdered sugar, flour, white sugar, boiling water, butter, peanuts, salt.

give me recipe for Homestyle Minestrone Soup>>Browning ground chuck and seasonings in a medium-large frying pan, drain and set aside; Simmer the kidney beans in a small sauce pan (The beans will crack open in about 20 minutes); Chop, then saute the fresh vegetables in the olive oil, using a large stew pot, covered (about an 8 qt pot would be perfect); When the onions and celery are somewhat clear, add the water, potatoes, and seasonings to the stew pot; Cook on high heat til it comes to a boil, then turn the heat down to medium, cover and slowly boil for 8 minutes, or until the carrots are done; Add the cabbage and let it cook, covered, for another 5-8 minutes, or until the potatoes seem to be half-cooked; Add the ground chuck, kidney beans, and the remaining ingredients, bring to bubbling, then simmer for 10-15 minutes more, or until potatoes are done; Don't allow the potatoes to cook too much or they will just fall apart; Serve steaming hot with crackers& crusty buttered bread; Sprinkle some parmesean cheese ontop, if you want; For all you vegetarians, simply omit the ground chuck, cut down 1- 1/2 cups of water and I think it would taste great!, I hope you all enjoy my soup!. NER:tomato, italian seasoning, green beans, ground black pepper, cabbage, parmesan cheese, water, celery, sweet basil, lean ground chuck, potatoes, onion, carrots, dark red kidney beans, salt, green bell pepper, red gold, garlic, whole kernel corn, bay leaf.

give me recipe for Simpy'S Carnitas>>Cut the pork meat into 2-3 inch chunks and discard big pieces of fat, leave some fat as it adds to the flavor  Chop the cilantro and quarter the onion; In a large pot add the pork, onion, cilantro, cumin and chicken broth; turn to medium-high heat  If necessary, add more chicken broth so that the meat is covered  Bring to a boil, reduce heat to low, cover and simmer for about 3-4 hours or until the meat is very soft and pulls apart easily; Remove the meat and place it in a roasting pan, discarding the onion and broth  Bake for about 20 minutes at 450 degrees, until the meat is brown and crispy; Serve with corn or flour tortillas, Pico de gallo, hot sauce, sour cream, avocado, cheese, lettuce or what ever you like . NER:cumin, sour cream, hot sauce, pico de gallo, onion, avocado, bay leaves, chicken broth, cheese, pork shoulder, corn tortillas, fresh cilantro.

give me recipe for Beef Patties With Mustard Cream Sauce>>Shape beef into 6 oval patties  Melt butter in large skillet and add oil  Heat until foaming  Add green onions and saute until softened; stir in garlic and saute for 30 seconds  Add beef patties and cook to desired degree of doneness  Season with salt and pepper  Set beef patties aside to keep warm on a hot platter; In same skillet, saute mushrooms until limp and add to the warm beef patties; To prepare Mustard Cream Sauce, deglaze pan with dry white wine  Reduce volume by half  Add Dijon mustard, heavy cream, tomatoand capers  Heat slowly until hot but do not boil; Pour Mustard Cream Sauce over beef and mushrooms  Sprinkle parsley over top to garnish, if desired; Good served over hot buttered noodles . NER:dry white wine, tomatoes, green onions, cream sauce, heavy cream, lean ground beef, mushroom, capers, parsley, garlic, mustard, butter, olive oil, salt.

give me recipe for Turmeric Orange Ginger Infused Rice>>Take 1/2 cup diced dried mango in a small cup and add 1 tablespoon thawed frozen orange juice concentrate; Add enough very warm, but not hot, water to cover  Let sit to plump and infuse mango with orange juice; Meanwhile, melt butter over low-medium heat in 2 quart saucepan, but do not brown; Add garlic and ginger to butter and let combine until entire mixture is no longer raw and cooked to infuse the butter  Do not brown; Drain mango, take juice and pour into measuring cup and add water to equal 1 3/4 cup; Add liquid to saucepan and bring to a boil  Add rice, salt, cinnamon and pepper and turmeric; Cover and simmer about 15 minutes til rice is tender and all liquid is absorbed  Remove from heat, covered; Then add macerated mango, fluffing with a fork  Recover  Before serving, sprinkle with freshly minced mint and pine nuts  Refluff  Taste for seasoning (salt and pepper), and adjust to taste; Drizzle with Extra Virgin Olive Oil and serve  Enjoy . NER:additional water, pepper, orange juice concentrate, cinnamon, gingerroot, mango, four finely, nuts, rice, turmeric, garlic, butter, olive oil, salt.

give me recipe for Maple-Glazed Acorn Squash, Cooks Country>>Adjust oven rack to middle position and heat oven to 475 degrees  Half squash through stem, seed and cut each half into 4 wedges  Toss squash, oil, sugar, salt, pepper in large bowl  Arrange squash cut side down in a single layer on rimmed baking sheet  Bake until bottoms of squash are golden brown, about 25 minutes; Meanwhile, bring syrup to boil in a small saucepan over medium-high heat  Reduce heat to medium low and simmer until slightly thickened, about 3 minutes  Off heat, whisk in butter and cyenne until smooth  Cover and keep warm; When bottoms are deep and golden, remove from oven  Flip and brush 6 tablespoons glaze  Bake, rotating baking sheet, until squash is tender and deep golden all over, about 15 minutes  Flip and brush with remaining glaze, serve . NER:sugar, unsalted butter, cayenne pepper, acorn, maple syrup, vegetable oil, salt.

give me recipe for Baby Potato Salad With Crispy Bacon And Shallots.>>Place the potatoes in a saucepan and bring to the boil  simmer for 6 to 7 minuted until the potatoes are tender but yet not very soft  Strain and allow to cool; Thinly slice the shallots and garlic  Cut the bacon into small pieces  Heat the oil in a pan/wok and fry the shallots, garlic and bacon until crispy  Allow the bacon to have a head start to allow it to become crispy and crunchy while frying  When the mixture is just about ready add the few sprigs of thyme and the cracked pepper  Allow this mixture to cool; Slice the cool potatoes into quarters and add the cool bacon/shallots and garlic  Mix together and add the basil pesto to glaze all the ingredients; Sprinkle the Parmesan on top and serve; Enjoy . NER:potatoes, bacon, parmesan cheese, basil pesto, thyme, shallots, cracked black pepper, light olive oil, garlic.

give me recipe for Green Pepper Chinese Dumplings>>Break green peppers into large pieces, removing seeds and stems; Place peppers in boiling water and parboil; Remove from water and mince, adding salt in 3 batches as you mince  The idea is to get the water & juices out of the green peppers; Squeeze juices from the green pepper, so they are dry  If you squeeze the juice into a bowl, you can use them in stock or to moisten other food, etc; Put 1 heaping Tablespoon of green pepper into a dumpling wrapper and seal  You may need more or less depending on the size of your wrappers; Cook according to package directions; Make the sauce by peeling ginger and cutting into thin matchsticks  Add the soy, wine and balsamic vinegar to the ginger; Put chili peppers in a small bowl, Heat oil in a small pan and add it to a bowl with the chili peppers in it  Let it sit until the oil is cool  This makes chili oil  Add as much as desired to the rest of the sauce  Portion sauce into small shallow individual bowls/saucers; Dip dumplings into sauce just before you put them in your mouth  Yum . NER:oil, ginger, green peppers, soy sauce, chinese wine, red chili pepper, balsamic vinegar, wrappers, salt.

give me recipe for Healthy Pumpkin Raisin Bars>>Preheat oven to 350 degrees Fahrenheit  Lightly grease a 9x9-inch pan with nonstick cooking spray; set aside; Topping:, In a small bowl, cut butter, sugar and cinnamon together with a fork  Stir in pecans  Set the bowl aside; Bars:, In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg  Set the bowl aside; In a large bowl, whisk oil, honey and sugar  Whisk in the egg, vanilla and pumpkin  Add the dry ingredients alternately with the yogurt  Stir in the raisins; Pour batter evenly into the pan  Sprinkle evenly with the topping; Bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted in the center comes out clean; Remove pan from oven to a wire rack  Cool completely and cut into bars . NER:egg, sugar, vanilla extract, honey, nutmeg, baking soda, cinnamon, pecans, topping, raisins, flour, vegetable oil, pumpkin, plain yogurt, butter, clove, salt.

give me recipe for Arancini - Italian Rice Balls>>Bring stock to boil in a medium pan  Reduce the heat to low and keep hot; Heat the olive oil in a medium saucepan, add onion and garlic and cook stirring until onion is soft but not coloured  Add rice and cook stirring through until rice is translucent (about 2 minutes)  Add the wine and stir through until liquid evaporated; Add about 1/3 cup of the hot stock, and stir over a low-medium heat until the liquid is absorbed  Repeat until all the stock is used (about 25 minutes); Stir in the peas and ham and salt & pepper to taste  Remove from heat and gently fold in parmesan cheese  Transfer the risotto to a bowl and cool; Chop the mozzarella into 18 pieces; Stir the egg into the risotto  Roll 2 level tablespoons of risotto into a ball; press a piece of mozzarella into the centre of each ball; roll to enclose  Toss the balls in flour, shake away excess  Dip into the combined extra egg and milk and coat in breadcrumbs  Makes 18 balls; Heat vegetable oil in a deep saucepan, deep ry the arancini in batches until they are browned and heated through; Drain on absorbent paper  Serve hot . NER:egg, milk, mozzarella cheese, parmesan cheese, onion, ham, flour, breadcrumbs, chicken broth, white wine, arborio rice, garlic, vegetable oil, olive oil, frozen peas.

give me recipe for White Chocolate Pineapple Upside Down Cake>>Preheat oven to 350 degrees FahrenheitF Lighly grease a 13 x 9 inch pan; Melt 6 Tbs butter and stir in brown sugar  Spread mixture on bottom of prepared pan; Drain pineapple as much as you can, reserving the liquid  Pour drained pineapple over sugar mixture; Pat cherries dry and arrange over pineapple; Cut the remaining 6 Tbs butter into pieces  Place butter and chopped white chocolate in a microwave safe bowl and microwave on high for 1 minute  Stir until mixture is smooth; Place the cake mix, 1 cup of the pineapple juice, eggs, vanilla, and melted butter mix into a large mixing bowl; Mix at low speed for 1 minute, scraping sides frequently; Increase speed to medium and beat for 2 minutes longer until batter is well combined and thick; Pour batter over the pineapples and chrries, smoothing wiht rubber spatula; Bake cake until it springs back when lighly pressed, 43-48 minutes/; Remove pan from oven andplace o wire rack to cool for 10 minutes; Run knife around edge of cake and invert onto serving platter so that the cherries and pineapples are on top; Slice and serve warm; Store at room temp up to 3 days . NER:vanilla, brown sugar, eggs, white cake, maraschino cherries, white chocolate, butter, pineapple.

give me recipe for Trouble Free White Chocolate Mini-Trifle>>Peel the two oranges, removing all white pith; Slice them into rounds; Place the orange juice and the white sugar in a saucepan, bring to a boil and cook till syrupy; Stir in the orange slices and get them well coated; Break the chocolate into small pieces and melt it either in the micro wave or over simmering water on the stove--but reserve a bit of chocolate for garnishing the desserts; Slice the pound cake into 1/2\" thick rectangles  You should have 16; Brush eight of the rectangles generously with the grand marnier; Pour the melted chocolate evenly over the eight slices of cake; Distribute half the orange slices over the cake; Top with another slice of cake and cover that with whipped cream; Meanwhile, whizz the brown sugar and the cinnamon in a coffee grinder or mini processor (or a mortar and pestle); Place each mini trifle on a serving plate; Garnish the plate with the remaining orange slices and some chocolate curls and sprinkle the brown sugar/cinnamon mixture decoratively over the plates; If you have time and want to be fancier, put the whipped cream in a pastry bag and pipe it on--but just slathered whipped cream looks lovely . NER:sugar, brown sugar, cinnamon, white chocolate, orange juice, oranges, poundcake, whipping cream, grand marnier.

give me recipe for Low Carb Cheese Crackers>>Preheat your oven to 400 degrees; You can buy already Cheddar, Monterey Jack and Colby finely shredded cheese by Kraft at the grocery store, however up here in northern Quebec where I live, they don't sell it; If you can't find finely shredded, buy a rotary grater from Startfrit- it does the trick perfectly; Once you have your cheese finely shredded, place small to medium sized mounds of it onto a non-stick cookie sheet- it must be non-stick for this to work; Place the cookie sheet into the oven and watch your cheese mound melt and start to bubble; You know they are done when they start to bubble more slowly and they look less moist in the center of the mound- this can take practice; Take them out of the oven when you think that they are done, and let them rest until they stop bubbling; Slide one off the sheet and see if it's texture is hard and crispy or if it still feels flexible, if it is flexible then pop the sheet back into the oven for another 30 seconds to a minute; These taste nice and crunchy and you store them in an airtight container on top of a paper towel; I eat them with my other recipe for shrimp dip- which is low carb when made with cream; o carbs for the cheese I use, look on your package of cheese for how many carbs your cheese contains per serving . NER:baking sheet, colby cheese.

give me recipe for Not-U-Know-Who'S Tippah County Caviar>>Cover with water & bring Purple Hull Peas to a boil for 3 minutes in a medium saucepan, reduce to simmer for 20 minutes, and then drain and place in cold water bath; Meanwhile, prep and chop all the fresh vegetables placing them in a 2-quart pitcher or mixing bowl  Add the jarred diced pimientos (drained) if using them; Drain the chilled peas & add to the chopped vegetables  Gently fold to mix; Combine the oil, vinegars, and wine in a measuring pitcher  Add the garlic powder, salt, and ground black pepper  Add the hot sauce and whisk until combined  Pour over vegetables and fold gently to combine and blend  Better if allowed to chill 4 hours in refrigerator, stirring occasionally to blend with liquid dressing  Keeps well but will disappear quickly; Note: Preparation Time does not include chilling time & the dish can be eaten immediately but is better when allowed to marinate  Serve well-drained of marinade -- this also reduces the actual fat & calories per serving  Most people leave any excess marinade in the bottom of empty dish . NER:yellow bell pepper, pimiento, white distilled vinegar, red wine vinegar, pepper, hot sauce, scallions, canola oil, purple hull peas, ground black pepper, red wine, red onions, garlic, salt.

give me recipe for Spinach Empanadas>>For pastry: In a large bowl, beat together cream cheese and butter until smooth; Gradually beat in flour and salt; The mixture will be very thick; Knead by hand; Cover with plastic wrap and chill for 3 hours; For filling: In a medium skillet, cook the onion and garlic in the reserved bacon drippings for 3-4 minutes until onion is tender but not brown; Stir in the crumbled bacon, spinach, cottage cheese, pepper and nutmeg; Let filling cool; Preheat the oven to 450 degrees; On a lightly floured surface, roll out pastry until it is 1/8 inch thick; Using a 3 inch cutter, cut out as many pastry circles as possible; Place 1 tsp filling on one half of each pastry circle; Moisten the edges of the circle with beaten egg mixed with a little water (eggwash) and fold the other half over the filling; Place on an ungreased baking sheet and seal the edges of the pastry with a fork; Brush tops with the egg and prick a small vent in each; Bake for 10-12 minutes until golden brown; Serve warm with salsa for dipping; To freeze: After baking, allow to cool  Freeze on a baking sheet until firm, then transfer to a large freezer bag  Seal & label; To reheat: Reheat on a baking sheet at 450 degrees until just heated through  About 10 minutes . NER:bacon, egg, pepper, nutmeg, pastry, garlic, onion, cream cheese, salsa, flour, cottage cheese, filling, butter, salt.

give me recipe for Sweet Potato Scones>>Preheat oven to 425 degrees  Oil a baking sheet; In a large bowl, combine flour, bran, flaxseed, wheat germ, baking powder, baking soda, cinnamon, mace or nutmeg, brown sugar, dried fruit, and sweet potato  Stir in the yogurt, egg, oil, and orange zest and mix until just combined; With lightly floured hands, knead the dough in the bowl for several minutes  When smooth, turn the dough onto a lightly floured work surface and pat to a thickness of 1/4 inch  Using a cookie cutter or a glass, cut into 2 1/2-inch rounds  Gather the scraps, gently pat into a ball, flatten again, and cut out more scones; Place the scones on the prepared baking sheet about 1 inch apart  Bake for 8 to 10 minutes, or until golden brown  Serve warm with or without nut butter and jam or marmalade . NER:orange zest, egg, baking powder, ground flax, germ, baking soda, brown sugar, blueberries, nonfat yogurt, canola oil, flour, bran, sweet potatoes, ground cinnamon, ground mace.

give me recipe for Italian Chicken And Rice>>I use the eye and palm method of measuring my herbs  So the above measurements are estimated; Shred cheese and set aside  I use 1/2 the brick  Cover or it will get hard; Cut chicken into bite sized pieces; I use either the tenders or 2 boneless skinless breast  depends on what's in the freezer; In large skillet (w/lid) add broth, tomatoes w/juice, crumble Italian seasoning in fingers as you add to broth and garlic powder based on if you like garlic -- hehehe  I start w/ just a small palm full  Bring broth to low boil  Stir in rice and chicken; Reduce heat to low simmer and cover  set timer for 20 minute; Stir in cheese and serve hot -- or warm; This is one of my partners favorites, and I always add more garlic for him --; Enjoy!. NER:tomatoes, italian spices, white rice, extra- sharp white cheddar cheese, garlic, chicken broth, chicken tenders.

give me recipe for Barefoot Contessa'S Herb Potato Salad>>Place the potatoes and 2 tablespoons salt in a large pot of water; Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife; Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel; Leave the potatoes to steam for 15 to 20 minutes, until tender but firm; Meanwhile, in a small bowl, whisk together the wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons salt and 3/4 teaspoon pepper; Slowly whisk in the olive oil to make an emulsion; Set aside; When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size; Place the cut potatoes in a large bowl and pour enough dressing over them to moisten  (As the salad sits, you may need to add more dressing ), Add the onion, tarragon and parsley, and salt and pepper to taste; Toss well, cover, and refrigerate for a few hours to allow the flavors to blend; Serve cold or at room temperature; **Cook time does not allow for the potatoes to \"steam\" for 20 minutes after boiling them or the few hours of refrigeration time . NER:fresh ground black pepper, dijon mustard, lemon juice, red onion, flat-leaf, olive oil, white wine, kosher salt, tarragon, garlic, white potatoes, chicken stock.

give me recipe for Whole Grain Gluten Free Spinach And Soy Bread.>>take a normal 9x5 loaf pan and add some canola oil to grease it up; in mixing bowl pour warm water in to the yeast, you can add a pinch of sugar to help proof the yeast; in separate mixing bowl mix all other wet ingredients and two eggs, lightly beat the eggs; in third separate bowl mix all dry ingredients, once yeast is activated (should be around 5 minutes or until it has bubbled up to about twice its original size ) make a chimney or well in the dry ingredients and pour all ingredients in to the hole  mix thoroughly; after about five minutes of mixing take a wet spatula and mix a few times than scoop dough in to loaf pan  re wet the spatula and smooth out the dough to desired shape; let rise for an hour in a warm place, and preheat one to 375 . NER:sugar, garbanzo bean flour, potato starch, brown eggs, flax seed, sesame seeds, soy flour, peanut oil, brown rice flour, water, soymilk, yeast, cider vinegar, spinach.

give me recipe for Baked Beans With Baked Bacon>>BAKED BACON:, Preheat oven to 375 degrees FahrenheitF; Line a half sheet with aluminum foil and put a cooling rack on top  Arrange slices in rows, with fat edges slightly overlapping lean edges; Bake 375 degrees without turning 20-25 minutes (depending on thickness) but remove from oven before it begins to crisp  If needed, cook more, 2 minutes at a time; Remove bacon to double layer of paper towel and blot excess grease; Lay bacon on cutting board and cut into bite-size pieces before completely cool  (I cut across the entire pile of bacon with one slice ); BAKED BEANS:, Set oven to 350 degrees FahrenheitF; Mix the Baked Beans ingredients in a 3-quart casserole dish or half buffet tray  Add the cut-up cooked bacon and mix a little; Bake uncovered for 1 hour; Allow to cool 1 hour before serving . NER:bacon, brown sugar, onions, beans, ketchup, garlic.

give me recipe for Pasta With Quattro Formaggi (4-Cheese Pasta)>>Preheat oven to 350 degrees  Butter a 1-quart baking dish; Melt the butter in a medium-size saucepan over medium heat  Stir in the flour and cook 1 minute  Gradually whisk in the milk then garlic powder  Cook, stirring constantly, until lightly thickened to the consistency of cream  Whisk in the Gorgonzola and Fontina  Cook, whisking constantly, until the cheeses are melted  Season with nutmeg and salt and pepper to taste  Remove from heat; Combine the cheese sauce and cooked pasta  Stir in the mozzarella and spoon into the prepared baking dish  Sprinkle with the Parmesan and buttered breadcrumbs and then the paprika; Bake until bubbling and the top is browned, about 30 minutes  Serve immediately . NER:fresh ground black pepper, salt, mozzarella cheese, parmesan cheese, gorgonzola, flour, garlic powder, milk, butter, pasta, unsalted butter.

give me recipe for Apricot Pineapple Marmalade>>Rinse apricots, remove stems, cut or break in half and remove pits  Finely chop or run apricot halves through a meat grinder using the large holes; there should be about 8 cups  Place in a large pot with the pineapple and orange zest; Mix 1/4 cup sugar with pectin and stir into apricots  Bring to a boil over high heat  Add remaing 4 3/4 cups sugar  Return to a boil and boil for 1 - 5 minutes, depending on how firm you would like the marmalade to be (longer = thicker and stronger flavour); Remove from heat; stir and skim foam for 5 minutes (important step that removes unsightly foam and also prevents floating fruit in your marmalade)  Ladle into warm sterilized canning jars leaving 1/4\" headspace  Cap, seal and process ina water bath for 10 minutes  Makes about 8 cups . NER:orange zest, sugar, pineapple, box certo.

give me recipe for Enchiladas Suizas Con Pollo>>In large bowl, combine well the chicken, the shredded cheese and 3/4 of the sour cream, set aside; Soft fry tortillas in a little oil, adding more as needed, set aside; In pie dish, pour chopped tomatoes with juice  (Break up stewed tomatoes ); In 13x9 pan, sprayed, pour a little tomato juice to lightly coat bottom of pan; Dip each tortilla in chopped tomatoes, lightly coating with juice, fill with chicken mixture, roll up, place each seam-side down into pan; (Last 3 will have to go along side the 13\" side of pan ) Pour remaining tomatoes down over middle/center of filled, rolled tortillas; Top each with a slice of swiss cheese; Bake, uncovered, in 350 degrees Fahrenheit oven for 20 minutes; Top each with a dollop of sour cream, and bake 5 minutes longer; *Can sub: Mexican-Style Tomatoes and can add 1 (3 oz) can chopped green chilies, drained, to chicken mixture if desired; Note: 3 boneless skinless chicken breasts will yield 8-10 filled enchiladas using taco-sized flour tortillas  Just stew them for about 20 minutes or til done . NER:oil, sour cream, tomatoes, taco, swiss cheese, stewing chicken.

give me recipe for Panko-Crusted Chicken With Rum-Raisin Sauce>>Pour boiling water over raisins and allow them to plump for 10 minutes, drain thoroughly and set aside; Meanwhile, place egg white in shallow pie plate  Combine panko crumbs and coconut if desired in another pie plate; Heat oil in skillet over medium high heat  Dip chicken in egg white then in crumb mixture, coating evenly; Place in hot skillet and saute until golden brown, turn and brown other side until fully cooked  Place chicken on platter and keep warm in oven; Now prepare sauce  Melt butter in small saucepan  Stir in sugar and water  Cook until mixture thickens and begins to resemble syrup  Add drained raisins to sauce along with rum  Heat through and ladle over chicken to serve . NER:dark rum, egg, brown sugar, canola oil, raisins, water, breadcrumbs, coconut, chicken, unsalted butter.

give me recipe for Yummy Beans N' Greens In A Bowl (Kale Soup)>>Heat a dutch oven and spray with cooking spray  Add olive oil and then the onion and garlic  Saute just until it begins to soften, Add chicken broth and allow to continue cooking while you begin the next steps; Wash whatever greens you choose to use and remove any hard stalks  Stack the leaves one on top of the other, roll like a cigar and slice into 1/4 inch slices, then cut the pieces in half  This will give you nice ribbons that are not too wide or long; Add greens, sugar and nutmeg (if using) to the pan  (Save spinach for later) Stir to combine  (The sugar will not make the dish sweet but will balance some of the bitterness from the greens); Rinse and drain beans and add to pan  Stir gently  Simmer for 20 minutes or until greens are al dente or as soft as you would like  Toss in spinach just to wilt; Ladle each serving into a bowl and top with a generous sprinkling of freshly grated parmesan cheese and additional cracked pepper if desired  Crusty bread is also a great accompaniment for all the yummy broth that is swimming in the bowl; Enjoy!. NER:sugar, nutmeg, parmesan cheese, onion, chicken broth, swiss chard, spinach leaves, garlic, great northern beans, olive oil, salt.

give me recipe for Chiapas Chicken Tortilla Soup>>Combine the chicken thighs, chopped onion, garlic cloves, halved jalapeno, whole cilantro stems, celery, carrot and water in a medium saucepan; Bring to a boil over high heat; Reduce the heat to low and simmer gently for 1 hour; Strain the stock, reserving the cooking liquid and the chicken thighs separately; discard the other solids; When the chicken thighs are cool enough to handle, remove the meat; Dice and reserve it; Heat the olive oil in a large nonreactive saucepan set over medium heat until it ripples; Add the minced onion and cook until translucent, about 5 minutes; Add the minced garlic and minced jalapeno and cook for 3 minutes; Add the tortillas, chili powder, cumin and oregano, and cook for 1 minute; Stir in the chopped tomatoes and 3 1/2 cups of the reserved chicken broth; Reduce the heat to low and simmer until the tortillas have dissolved and the soup has thickened, about 30 minutes; Add the diced chicken; If the soup looks too thick, add some of the reserved broth; To serve, stir in the lime juice and salt; Ladle into warmed bowls and top with the reserved chopped cilantro . NER:oregano, ground cumin, tomatoes, salt, chili powder, peppers, water, celery, chicken thigh, yellow onion, carrot, corn tortillas, lime, garlic, olive oil, fresh cilantro.

give me recipe for Foolproof Oven-Fried Halibut>>Whisk together eggs, horseradish, mayonnaise, paprika, and cayenne pepper in large bowl  Add 5 tbsp flour and stir until smooth; Place 1/4 cup of flour in plastic storage bag or ziploc; Place crushed fried onions in pie plate or shallow bowl; Preheat oven to 350  Coat baking sheet or casserole dish with nonstick cooking spray; Clean fish and pat dry  Sprinkle with salt and pepper; Place one piece of fish in bag of flour and shake to cover  Remove from bag and dip into mayonnaise mixture  Use spoon, if necessary, to completely cover fish  Coat all sides of fish with fried onions, pressing gently so that the fish is completely and evenly covered; Place fish in baking dish and repeat with remaining three pieces of fish; Place in oven and bake until instant-read thermometer inserted into center of filets reads 140 degrees, 20-25 minutes; Serve immediately . NER:halibut fillet, pepper, cayenne pepper, eggs, horseradish, flour, mayonnaise, onions, paprika, salt.

give me recipe for Five-Onion Soup With Scallion And Gruyere Croutons>>In a large stockpot, saute the five onions, garlic, and a heavy pinch of salt in 2 tbsp oil until the onions are carmelized  Deglaze with the wine  Add thyme and stock to the pot  Bring to a boil and reduce heat to simmer for about an hour  Adjust seasoning as needed, and remove the thyme stems; Shortly before the soup is finished, preheat the broiler  Mix a generous amount of the scallion greens with the cheese  Coat the bread coins with the remaining 2 tbsp olive oil, and place on the broiler pan  Top each coin with some of the cheese mixture  Bake in the middle of the broiler for about 3 minutes to melt the cheese, then move them closer to the broiler element to get the cheese brown and bubbly; Ladle the soup into a bowl, and top with several Gruyere croutons  Allow them to rest a bit, to soak up some of the soup, before eating . NER:salt, leeks, scallion, gallon beef, coins, thyme, shallots, red wine, shredded gruyere cheese, yellow onions, garlic, olive oil, red onions.

give me recipe for Cassata Siciliana>>Boil 100ml wine and 100g sugar, add the sliced peaches and leave to cool in the liquid; Line a shallow rectangular dish with cling film ( 27cm x 18 x 5 cm); on a surface dusted with icing sugar, roll out 2/3 of the marzipana and line the bottom and sides of the tin; Slice the cake into 1/2 cmm slices and line the bottom  Mix the marsala with 3 tbsp liquid from the peaches then sprinkle half or it on the cake; Mix the ricotta ( and mascarpone if using) with the sugar and vanilla, then mix in the cooled chopped peaches, chocolate and chopped candied peel; Spread evenly over cake, then top with the rest of the cake and sprinkle with remaining marsala; Roll out the remaining marzipan and lay it on top  Pinch to seal, neaten the edges; Chill 3 hours at least  Can be kept in the fridge for 3-4 days; Invert into a serving platter and dust with icing sugar  Decorate with extra candied peel . NER:sugar, vanilla extract, mascarpone, madeira cake, candied peel, natural almond marzipan, chocolate, caster sugar, white wine, ricotta cheese, peaches, marsala.

give me recipe for Butterscotch Oatmeal Cookies>>Cream butter with applesauce; then cream with sugars til smooth; Add egg and vanilla; beat well; Combine flour, soda, salt, and cinnamon  Add to creamed mixture; Mix in oats and chips; I used my 2-tsp scoop, slightly overloaded, and dropped on parchment a few inches apart; Bake @ 350 degrees -- 11-13 minutes  I watched for a few bumpy tips to begin to turn golden, the edges just beginning to turn, too  12 minutes was perfect in my oven; Cool 5 minutes on cookie sheet  Move to rack to cool completely; Original recipe says yield is 36 but I got 60 doing it my way! They were perfect for little hands! (And the big hands felt less guilt reaching for a second -- and a third -- !) . NER:egg, unsweetened applesauce, vanilla, granulated sugar, oats, baking soda, light brown sugar, cinnamon, flour, butterscotch chips, butter, salt.

give me recipe for Holiday Cranberry Pumpkin Cake>>Preheat the oven to 350 degrees FahrenheitF Spray 1 bundt cake pan or 2 loaf pans with cooking spray; In bowl, combine sugar, pumpkin, oil, eggs, and vanilla; mix well; In large mixing bowl, combine the other ingredients except the cranberries; Make a well in the center of the flour mixture and pour in the pumpkin mixture  Mix well  Fold cranberries into batter and spoon into cake pan; Bake for 1 hour or until cake test done with toothpick inserted in center and coming out clean; Let cakes cook for 10 minutes before removing from pan  Cool completely before applying the glaze; Glaze: In small bowl, combine the sugar and milk until smooth fold in 1/3 cup of the cranberries; Place cake on wire rack with wax paper under rack  Spoon the glaze over the cake to completely cover the top; Sprinkle remaining cranberries on top of glaze . NER:oil, sugar, vanilla, milk, coarsley chopped, eggs, baking soda, powdered sugar, pecans, freshly cooked pumpkin, flour, pumpkin pie spice, ocoarsley, salt.

give me recipe for Simple, Perfect Chili>>Place the ground beef in a large pot and throw in the garlic  Cook over medium heat until browned  Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne  Stir together well, cover, and then reduce the heat to low  Simmer for 1 hour, stirring occasionally  If the mixture becomes overly dry, add 1/2 cup water at a time as needed; After an hour, place the masa harina in a small bowl  Add 1/2 cup water and stir together with a fork  Dump the masa mixture into the chili  Stir together well, and then taste and adjust the seasonings  Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor  Add the beans and simmer for 10 minutes  Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges . NER:kidney beans, ground cumin, salt, cayenne pepper, chili powder, ground oregano, cheddar cheese, onion, flour, tortilla chips, lime wedges, pinto beans, ground beef, garlic, tomato sauce.

give me recipe for Flavored Vodkas>>To make a lemon flavored vodka (Limonnaya):, Make sure no white is left on the rind, as it will make the taste bitter; Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature  Strain and chill; To make Buffalo Grass Vodka (Zubrovka):, Add the buffalo grass to the vodka and infuse for at least 8 hours  Remove all but two blades of the buffalo grass  Chill; To make Pepper Vodka (Pertzovka):, Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum  Strain and chill; To make Coriander Vodka (Koriandrovaya):, Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours  Strain and chill; To make Anise Vodka(Anisovaya):, Add the aniseed to the vodka and infuse for 3 to 5 hours  Strain and chill . NER:bison grass, peppercorns, lemons, coriander seed, anise vodka(anisovaya, vodka, anise seed, buffalo grass vodka, pepper vodka.

give me recipe for Tiger Waffles>>Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers); Use the spare legs or the drain tray upside down or similar method; Preheat the grill 5 minutes--use a timer; Combine all ingredients except the margarine or pam like spray; Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke); Pour the entire batter gently into the grill; smooth carefully; Close the grill; Wait a minute more or less until steaming slows down or stops; Open the grill and test with a toothpick to see if done  If not done, close grill 10 to 30 seconds more; Open the grill and remove the tiger waffle; It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist; Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce . NER:pancake mix, baking stick margarine, vegetable oil, water.

give me recipe for Venison Salad With Beetroot, Apple And Hazelnuts>>Peel the beetroot and shallots, cut into cubes and place on an oven tray  Drizzle with olive oil and salt and roast until soft and golden brown - about 25 minutes; Heat a frying pan, add olive oil and cook the venison loin (I cut it in two) for 3-4 minutes on each side  Transfer to oven to continue cooking until steaks are done  This takes about 5-10 minutes, depending how rare you like it! Allow to rest while you make the salad; Toss the warm roasted vegetables with the spinach leaves and apple, season with salt and pepper and dress with the extra virgin olive oil and vinegar  Arrange on serving plate; Slice venison steaks into thin strips and arrange on top of the salad  Sprinkle with roasted hazelnuts and serve . NER:apple, red wine vinegar, pepper, extra virgin olive oil, venison loin, hazelnuts, thyme, shallots, baby beets, olive oil, salt.

give me recipe for Baked Fish With Toasted Sesame Seeds>>Place the orange juice, brown sugar, ketchup, soy sauce, lemon juice, oil, and black pepper in a small bowl; stir well to combine; Arrange the fish in a single layer in a baking dish  Pour the orange juice mixture over the fillets  Cover and marinate in the refrigerator for 2 hours, turning once; Remove the fillets from the marinade, reserving the marinade  Pour the marinade into a small saucepan  Bring to a boil; reduce heat, and simmer for 5 minutes  Set half of the marinade aside; Place fillets on a lightly greased rack in a shallow roasting pan  Broil fillets 6 inches from heat for 10 to 12 minutes, or until the fish flakes easily when tested with a fork, basting occasionally with the marinade; Transfer fish to a serving platter  Sprinkle the toasted sesame seeds (I toast mine in a skillet while the fish is in the oven) over the fillets, and serve with the reserved marinade . NER:black pepper, lemon juice, soy sauce, brown sugar, sesame seeds, orange juice, fish, ketchup, vegetable oil.

give me recipe for Teriyaki Chicken>>Combine the soy sauce, brown sugar, oil, ginger, garlic powder, and black pepper in a small bowl; Cut the chicken into strips 2\" long by 1/2\" wide  Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours so the flavors penetrate the chicken  If you're in a hurry, you can marinate for only 15 minutes  It won't be quite as tasty but it will have more flavor than if you don't bother at all; Preheat the broiler  Make sure the rack is in the top of the oven, right under the broiler; Thread on skewers and lay on a baking sheet  Discard the marinade  Broil the chicken for 3 to 4 minutes per side or until it is completely white and is turning brown; Serve immediately . NER:black pepper, soy sauce, brown sugar, chicken breast halves, corn oil, garlic powder, ground ginger.

give me recipe for Gingerbread People Cookies>>Lightly spoon flour into dry measuring cups; level with a knife; Combine the flour and next 7 ingredients (flour through cloves) in a bowl, and set aside; Combine granulated sugar and butter in a large bowl; beat at medium speed of a mixer 5 minutes; Add molasses and egg white; beat well; Add flour mixture to sugar mixture; beat at low speed until well-blended; Divide dough in half, and shape each half into a ball, and wrap in plastic wrap; Chill 1 hour; Preheat oven to 350 degrees Fahrenheit; Working with 1 half of dough at a time (keep remaining half chilled until ready to use), roll the dough to a 1/8-inch thickness on a heavily floured surface; cut with a 2 1/2-inch boy or girl cookie cutter; Place gingerbread cookies 1 inch apart on baking sheets coated with cooking spray; Arrange currants on cookies as buttons; Bake at 350 degrees Fahrenheit for 8 minutes; Remove from pans; cool on wire racks; Combine the powdered sugar, lemon juice, and vanilla in a small bowl; Spoon into a decorating bag or a heavy-duty zip-top plastic bag with a tiny hole snipped in 1 corner of bag, and decorate as desired . NER:egg white, baking powder, vanilla, lemon juice, granulated sugar, baking soda, ground nutmeg, ground cloves, molasses, currants, powdered sugar, cooking spray, flour, ground ginger, ground cinnamon, butter, salt.

give me recipe for Avocado Ice Cream (Vegan)>>Bring 1 3/4 cups soy milk, 1/2 cup sugar, zest, and a pinch of salt to a simmer in a 2-quart heavy saucepan over moderate heat  Whisk together cornstarch and remaining 1/4 cup milk in a small bowl until smooth, then whisk into simmering milk  Bring to a boil, whisking constantly, and boil 1 minute  Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice and cold water and cool completely, stirring frequently  Discard zest; Quarter, pit, and peel avocados, then puree with vitamin C and remaining 1/4 cup sugar in a food processor until smooth  Add soy milk mixture and blend well; Freeze avocado mixture in ice cream maker  Transfer to an airtight container and freeze until hardened, about 1 hour; Ice cream can be made 1 week ahead . NER:cane juice, orange zest, whole-fat soymilk, cornstarch, california avocados, salt.

give me recipe for Orange-Soy Beef Tenderloin>>Dry the meat with paper towels and rub the meat with the orange zest; In a small bowl, combine the sugar, soy sauce, sake and 1 tablespoons of the oil  Rub this into the beef  Wrap the meat tightly with plastic wrap, place on a platter and refrigerate overnight; Remove meat from the refrigerator 3 hours before cooking  Preheat the oven to 425 degrees F  Unwrap the meat and rub with remaining 1 tablespoons of oil and place on a metal roasting pan; Roast the meat on the bottom rack in the oven for 15 minutes, carefully turning it once with tongs  Continue roasting for another 15-20 minutes longer, until an instant read thermometer inserted in the thickest part of the meat registers 125 degrees F  for medium-rare; Remove meat from the oven, cover loosely with foil and set aside to rest for 15 minutes before carving  Transfer meat to a cutting board and cut 1/2\" thick slices and arrange on dinner plates; Pour all of the accumulated juices and 1/4 cup of water into the roasting pan and bring to a boil on the stove top over a moderately high heat  Stir to scrape the browned bits from the bottom of the pan and cook until reduced slightly, about 1 minute  Pour some of the sauce over the meat and serve immediately . NER:sugar, soy sauce, water, orange, olive oil, center, sake.

give me recipe for Autumn Harvest Stuffing (Aka Throw Away The Box Of Stove Top!)>>Toast bread slices lightly  Tear by hand into small pieces and place in a medium sized bowl; Remove leaves from thyme sprigs and add to bread  Set aside; In a large pan, add 2 tbsp butter and celery and onion  Season with salt and pepper  Saute over low to medium heat until vegetables are softened; Add dried bread cubes, apple, apricot, and butter  Stir well; When butter has absorbed into bread, add white wine  Stir until absorbed; Add onion powder, rosemary, paprika, parsley, sage, and turmeric  Add 1/2 cup of chicken stock and simmer until liquid is absorbed  Season again with salt and pepper; Stir in apple cider vinegar and transfer stuffing to a medium pot with a lid; Add remaining 1 cup chicken stock and cover  Allow to simmer covered over low heat for 20 minutes; Season again with salt and pepper  Add pecans if using; *** If making for turkey dinner, add 1/3 cup of turkey drippings to stuffing when adding chicken broth for a deeper flavor . NER:butter, onion powder, onion, pecans, red apple, celery, rosemary, thyme, apple cider vinegar, paprika, ground sage, white wine, parsley, white bread, turmeric, whole wheat sandwich bread, chicken, salt.

give me recipe for Chocolate Chip Cookie Mix In A Jar>>Mix the salt and baking soda in with the flour, then layer the ingredients into the jar; Use scissors to cut a 9 inch-diameter circle from calico; Place over lid and secure with rubber band; Tie on a raffia or ribbon bow to cover rubber band; Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies Preheat oven to 375 degrees F (190 degrees C); Sift dry ingredients through a colander to separate the chocolate chips from other ingredients; Beat 1 cup of unsalted butter or margarine in a medium bowl; Beat sifted ingredients into butter until blended; In a small bowl, beat 1 egg with 1 teaspoon of vanilla; Mix beaten egg mixture into butter mixture until blended; Stir in chocolate chips; Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet; Bake 8 minutes or until lightly browned; Makes 4 dozen cookies; It helps to pack each layer down to make all the contents fit in the jar; These make great gifts!. NER:brown sugar, baking soda, flour, white sugar, semi-sweet chocolate chips, salt.

give me recipe for Japanese Eggplant (Aubergine) With Tofu>>In small saucepan over medium heat, bring sherry, dark sesame oil, garlic, ginger root, vinegar, and 1 TBS of the soy sauce to a low simmer; Thoroughly stir cornstarch into water until well blended and add to saucepan; Simmer sauce until thickened, then turn off heat, cover and set aside; Heat a large skillet or wok over medium-high heat for 1 minute, then add the light sesame oil (or vegetable oil) and heat the oil for a minute; Add the chopped onion to the skillet, and saute until tender but not golden; Add the diced tofu to the skillet and saute up to 10 minutes to remove excess moisture; Add the eggplant and sprinkle with remaining 1 TBS of soy sauce, and saute until tender but not mushy; Stir in sauce; Serve over brown rice . NER:soy sauce, paper, sherry wine, rice vinegar, gingerroot, light sesame oil, cold water, onion, sesame oil, cornstarch, japanese eggplants, brown rice, garlic.

give me recipe for Peking Glazed Chicken Legs>>Wash and dry chicken legs  Place chicken legs in a non-metallic dish or resealable plastic bag  To make marinade, place marinade ingredients in a 2-cup measuring cup and stir until well combined  Pour marinade over chicken and cover or close bag  Marinate in refrigerator several hours or overnight; To make basting sauce, place sauce ingredients in a 2-cup measuring cup and stir until well combined; set aside; Preheat grill and lightly coat with oil or cooking spray  Drain chicken and discard marinade  Place chicken on prepared grill 4 to 6 inches from source of heat; Cook 25 to 30 minutes, turning occasionally  Brush chicken with basting sauce and continue to grill an additional 10 to 15 minutes, basting and turning frequently until chicken is no longer pink inside  Watch closely to prevent over browning . NER:soy sauce, brown sugar, basting sauce, hoisin sauce, rice wine vinegar, ground ginger, chicken, ketchup, garlic, vegetable oil, marinade.

give me recipe for Braised Lamb Ragu With Penne>>Set oven to 325 degrees; Cook the penne in boiling water until JUST firm-tender, drain and transfer to a bowl (do not rinse with water) toss with 2-3 tablespoons oil and set aside, this can be done before, during or after you cook the lamb shanks); Heat oil in a Dutch oven over high heat; Rub oil lightly on the lamb shanks and then season them with salt and pepper; Add to the pot and brown evenly on all sides (this should take about 10-12 minutes); Transfer the lamb to a platter; Add in chopped onions, garlic, mushrooms, basil, rosemary and crushed red pepper flakes; saute until the veggies are tender (about 7-9 minutes); Return the lamb to the pot; Add in wine and bring to a boil; simmer for about 6-8 minutes; Add in beef broth, Worcestershire sauce and crushed tomatoes and return to a simmer; Season with salt and pepper to taste; Cover the pot and transfer to the oven; Cook for about 1-1/2 hours, or until meat is desired tenderness; At this point you can remove the meat from the bones and return the meat to the sauce, or just serve the bone with the meat on them with the sauce; Serve the sauce over cooked pasta, and sprinkle with grated Parmesan cheese; Delicious!. NER:oil, penne pasta, button mushrooms, red pepper, parmesan cheese, beef broth, rosemary, basil, fresh garlic, onions, white wine, tomato puree, worcestershire sauce, salt.

give me recipe for Portobello Mushroom Stew>>In a large resealable plastic bag, combine the flour, garlic, salt and pepper  Add beef, a few pieces at a time and shake to coat; In a stock pot, heat oil  Add onion and celery and cook down until onion is soft and translucent; Add beef to pot in batches and brown  Remove beef and set aside; Add mushrooms to pot; saute until tender  Return beef to pot; Add the wine, broth, thyme and rosemary, stirring to loosen browned bits from pan  Now add the red pepper flakes at this point; Bring to a boil; Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beef is tender; Combine cornstarch and water until smooth; gradually stir into stew; Increase heat and bring to a boil, stirring for 2 minutes or until thickened . NER:beef stock, pepper, stalks celery, red pepper, onion, water, rosemary, flour, thyme, cornstarch, white wine, baby portabella mushroom, garlic, beef stew meat, vegetable oil, salt.

give me recipe for Curried Sweet Potato And Brown Rice Soup>>In large pot or Dutch oven, heat oil over medium high heat  Add celery, carrot, and onion, and cook, stirring frequently, until onions are translucent and vegetables are beginning to soften, 3-5 minutes  Add sweet potatoes, rice, and curry powder  Stir to combine  Sprinkle with salt and pepper  Cook, stirring occasionally, until rice grains are translucent, 3-4 minutes  Pour in vegetable broth  Bring to a boil  Cover and reduce to a simmer  Cook until rice is tender and sweet potatoes are softened, 35 to 50 minutes  Season to taste with salt and pepper; If you prefer a chunky soup, serve immediately  You can also partially puree with an immersion blender, or transfer 2 cups of soup to a regular blender, puree until smooth and stir back into soup  Serve hot with maple syrup drizzled on top . NER:black pepper, curry powder, stalks celery, onion, vegetable broth, long grain brown rice, carrot, sweet potatoes, maple syrup, olive oil, salt.

give me recipe for Light Meatloaf>>Coat a medium skillet with nonstick spray  Heat to medium; Add the onion, carrot, green pepper and mushrooms  Cook for 5 minutes or until tender  Remove from heat and set aside; In a large bowl stir together the egg whites, crushed crackers, milk, 2 tablespoons of the chili sauce, Italian seasoning, and black pepper  Add the cooked vegetables and ground beef; mix well with hands; Firmly pat the mixture into a 7 5 x 3 5 x 2 inch loaf pan  Invert the loaf pan into a shallow baking dish; Bake at 350 degrees FahrenheitF for 30 minutes; In a small bowl, combine remaining chili sauce, brown sugar, vinegar, and hot sauce  Spoon over meatloaf; Bake for 15-20 minutes more, or until internal temperature reaches 160 degrees FahrenheitF; Let stand for 10 minutes; Cut into 6 equal slices and serve . NER:cider vinegar, green bell pepper, milk, chili sauce, italian seasoning, black pepper, crackers, extra lean ground beef, brown sugar, onion, hot sauce, egg whites, carrot, nonstick cooking spray, white mushroom.

give me recipe for Perfectly Melting Cheese Slice>>Preheat the oven to its lowest temperature; Line a baking sheet with a silicone mat, or lightly oil the sheet, and place it in the oven to warm while you prepare the cheese; SOLUTION:, Combine beer or water with sodium citrate in a pot  Stir until dissolved  Then bring to a simmer over medium heat; CHEESES:, Add the grated cheeses gradually to the simmering liquid  Use an immersion blender to blend in each addition until it has melted and is completely smooth; Pour the liquid cheese mixture onto the warm baking sheet  Tip the sheet as needed to form an even layer  Alternatively, pour the cheese into a mold coated with cooking spray  (A silicone tart mold would form 3 1/8-inch diameter circles); Cover with plastic wrap, and refrigerate until fully set, at least 2 hours; Cut into rounds or squares 7 5 cm or 3 inches across  Place plastic wrap or parchment paper between the slices to prevent them from sticking together, and store refrigerated or frozen . NER:mozzarella cheese, cheddar cheese, cold wheat beer, citrate.

give me recipe for Easy Chicken Croquettes>>Mix well the chicken, soup, stuffing mix, egg, onion, and celery  Refrigerate 3 hours minimum; Create a 'log' shape from about 3/4 cup of mixture  Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape  (about 3\" high, 2\" in diameter), or form patties for a simpler method; Roll croquettes in bread crumbs  (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day  Just bring them to room temperature when ready to use if frying them); Fry in about 1/4\" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes  For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes)  Keep warm in 200 degree oven; MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy; Pour over croquettes or serve sauce on the side  Traditionally served atop a mound of mashed potatoes for a wonderful presentation . NER:stuffing mix, condensed cream, egg, celery, breadcrumbs, vegetable oil, sauce, onions, milk, chicken.

give me recipe for Breakfast Burritos>>Fry eggs until done in small amount of butter; Remove from pan into a large bowl; Fry onion and green pepper in butter until tender; add to bowl; Fry potatoes in butter until potatoes are soft but not mushy, and starting to brown; Add everything into the bowl and stir to mix; Warm tortillas in microwave (20 secs) until they are very flexible and warm; Put about 1/2 cup of mixture into the tortilla; Roll and set on a cookie sheet that has a light coat of non-stick spray on it; Freeze on tray; When frozen, remove, wrap well and refreeze; To serve: warm in microwave about 2 and 1/2 minutes; To be honest, this recipe sort of'happens' for me; I vary it according to what I have on hand; You can do more eggs, less potatoes, no onion, etc; You can use a bag of pre-made hash browns if you want, too (watch the added salt, though) . NER:potatoes, bell pepper, flour tortillas, eggs, onion, cheese, butter, chicken.

give me recipe for Easter Pork Loin Roast With Onion-Mushroom Gravy>>For Roast:; Cut slits into the top of the roast; Insert garlic slices into slits; Combine olive oil and spices - rub over roast; Cover and refrigerate overnight; Preheat oven to 350 degrees F; Bake uncovered for 2 hours and 15 minutes or until meat thermometer reads 160 degrees F; Let roast stand 15 minutes before carving; For Gravy:; Pour drippings and loose brown bits from the roast pan into a measuring cup; Skim the fat off the top, reserving 2 tablespoons drippings; Add water and broth to drippings, set aside; Sautee onions and mushrooms in oil and butter until tender; Stir in flour until well blended; Gradually stir in broth mixture; Bring to a boil; Cook and stir constantly for 2 minutes or until thickened; Stir in parsley and pepper . NER:pepper, water, beef broth, fresh mushrooms, thyme, flour, vegetable oil, onions, parsley, paprika, loin roast, garlic, butter, olive oil, salt.

give me recipe for Cocktail Sticks>>For the batter:, Sieve all dry ingredients together add garlic n gradually add water to make a custard like paste (not very liquidy neither very thick); Add coriander leaves green chillies and lemon juice keep aside for 15 to 20 minutes  Batter should be very smooth and without any lumps; For the dip:, Mix all ingredients together and chill for 30 minutes; For the cocktail sticks:, In a small bowl take chicken pieces sprinkle some salt and red chili powder over it keep aside (10 minutes); In a small bowl take potatoes sprinkle salt and red chili powder; keep aside (10 minutes); Now take a toothpick and stack a chicken piece then stack a potato cube and last of all stack a cube of ham; Prepare all toothpicks like this; Fry only when ready to serve; Heat oil; Mix the batter once again; Now dip the sticks in the batter and deep fry in hot oil, first on a high flame then on a medium flame  Drain on paper towels  Do not brown much; Give one minute standing time to heat the oil and then fry another batch; Serve immediately else they will loose their crispiness; Serve with chilled dip . NER:oil, mustard powder, green chilies, chicken breasts, water, potatoes, ginger-garlic, lemon juice, cornflour, flour, coriander, tomato ketchup, ingredients for, red chili powder, chicken, salt, baking powder, black pepper, garlic, whipping cream.

give me recipe for Blueberry Breakfast Cornbread (Cook'S Illustrated)>>Adjust oven rack to middle position; heat oven to 400 degrees  Spray 8-inch-square baking dish with nonstick cooking spray  Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; add blueberries and toss well to coat, set aside; In food processor or blender, process brown sugar, thawed corn kernels, buttermilk, and maple syrup until combined, about 5 seconds  Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer; Using rubber spatula, make well in center of dry ingredients; pour wet ingredients into well  Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add melted butter and continue folding until dry ingredients are just moistened  Pour batter into prepared baking dish; smooth surface with rubber spatula  Sprinkle the granulated sugar over batter  Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes  Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer  Cut into pieces and serve . NER:buttermilk, frozen corn, baking powder, sugar, unsalted butter, baking soda, yellow cornmeal, light brown sugar, eggs, fresh blueberries, flour, maple syrup, salt.

give me recipe for Brandied Tomato Sauce (Flambe')>>Melt 2 tablespoons butter in a medium skillet over medium heat  Cook onion, mushrooms, shallot, leek, and salt until soft, about 7 minutes; Add brandy and 1/4 cup Madeira  Turn heat to high and CAREFULLY ignite the alcohol using a match or bbq lighter (be sure your stove fan is turned off)  Cook over high heat until flames die out  Reduce temperature to medium-high and cook until liquid is reduced by half; Add chicken stock, tomatoes, thyme, and bay leaf  Reduce the heat to low and simmer, uncovered, for 20 minutes; Puree in a food processor or blender  Strain if desired  Return to pan and place over medium heat  Whisk in remaining tablespoon butter, broken in small pieces, and remaining tablespoon Madeira  Season with salt and pepper to taste  spoon over cooked gnocchi or pasta . NER:tomatoes, black pepper, unsalted butter, madeira wine, mushrooms, onion, thyme, shallots, chicken broth, brandy, bay leaf, salt.

give me recipe for Penny Pickles Also Called Copper Pickles>>Makes 7 Quarts, Wash and cut the blossom end off of the cukes; Slice the Cukes, peppers, onions and garlic if used, thin like a penny  I use my food processor; (old way from mom); Cover the pickles with 1 1/2 cups of pickling salt and alum pour boiling water over the veggies allow to sit for 2 hours; **New way mine** 1 cup of salt sprinkled over the veggies and then covered with ice and cold water, let sit overnight and rinse well before proceeding and that worked very well; Mix the last 4 ingredients and boil add drained veggies and cook for 15 minutes; Place quickly into Pint (500ml) or Quart (1L) jars and seal promptly; process for 10 minutes if you like . NER:sugar, mustard seeds, pickling salt, cucumbers, alum, white vinegar, celery seeds, onions, boiling water, garlic, sweet red peppers.

give me recipe for Mimi'S Raspberry Scones>>In a large bowl whisk together the flour, sugar, baking powder, and salt; With a pastry blended cut the butter in to look like coarse crumbs; Gently fold the berries into the flour mixture; In a small bowl combine the cream, beaten egg, and vanilla; mix well; Add this to the flour mixture and stir till just combined; do not overmix; Knead dough gently on a lightly floured board being careful of the berries; Roll or pat into a circle that is about 7\" round and about 1 1/2\" thick; Cut the circle in half and each half into four pie-shaped wedges; Place on a baking sheet; brush the tops with egg wash; Bake in a 400-425 degree oven on the middle rack; to prevent browning on the bottom, place the cookie sheet on top of another cookie sheet; bake for about 20 minutes or till nicely browned; Best eaten the day they are made . NER:egg, baking powder, sugar, vanilla, egg wash, scones, flour, raspberries, cream, butter, salt.

give me recipe for Jamaican Orange Sea Bass>>Finely crush the allspice berries with a mortar and pestle, or grind them in a spice grinder; In a small bowl, combine the allspice with the chiles, garlic, onions, orange juice, orange zest, oil, salt and pepper; Stir to mix well; Preheat the grill; Set the sea bass fillets in a shallow dish and lightly spoon the marinade mixture over; Turn the fillets so they are evenly coated in the marinade and set aside for 10 to 15 minutes (chill if the ambient temperature is quite warm); Put the fish fillets on the hot grill, with the orange slices alongside; Cook until the fish is just opaque through, 3 to 4 minutes per side; Turn the orange slices occasionally, so they brown evenly; Serve the grilled sea bass with grilled orange slices alongside . NER:orange zest, bass fillets, berries, green onions, oranges, freshly squeezed orange juice, garlic, vegetable oil, jalapenos, salt.

give me recipe for Stuffed Sopapillas>>Dissolve yeast w/water and then combine all ingredients except flour; Add 2 c flour and mix, it will be soupy; Let this rise 1 hour; Then mix in 3 c flour till soft but not sticky dough; Let rise 1 hour; Roll out to 1/4 inch thickness (no thinner!) on lightly floured surface to prevent sticking; Cut into triangles or squares about 3 inch by 3 inch; Let rise approx 1/2 hour; Deep fry in hot oil (not too hot or the outside will be brown inside doughy) to golden brown on both sides; When you fry them you have to bump the sides of the dough against the deep fryer  This helps make the center puff up; Cut one side open and stuff with taco toppings (hamburger, lettuce, onions, tomatoes, etc ); Frost any left overs w/maple frosting or honey and butter for dessert . NER:egg, sugar, cornmeal, water, flour, yeast, milk, butter, salt.

give me recipe for Pork Tortillas Adobo - Ww>>Preheat the oven to 450 degrees  Spray a pan with nonstick cooking spray; Combine the brown sugar, chili powder, oregano, cumin, vinegar and 1/4 teaspoon salt in a small bowl  Rub all over the pork; Put the pork in the pan and then into the oven for about 25 minutes; Meanwhile, heat a large skillet over medium low heat  Swirl in the oil, then add the onions, sugar, the salt and the water  Cook uncovered, stirring occasionally, until softened and lightly browned, about 20 minutes; Stir in the tomato sauce and simmer, uncovered for about 5 minutes so the flavor blends  Remove from heat; Let the pork stand 10 minutes after removing from heat  While the pork rests, wrap the tortillas in foil and warm in the oven for about 10 minutes; Slice the pork and stir into the onion mixture  Spoon about 1/2 a cup of the meat mixture onto each tortilla and fold up to eat . NER:oregano, sugar, ground cumin, brown sugar, chili powder, water, tortillas, onions, tomato sauce, cider vinegar, pork tenderloin, olive oil, salt.

give me recipe for Cornbread Focaccia>>Combine rapid-rise yeast, warm water and sugar in a small bowl and let stand 5 minutes; Stir together 2 cups flour and next 3 ingredients in a large bowl; stir in yeast mixture and 2 tablespoons oil until well blended (dough will be sticky)  Turn dough out onto a well-floured surface and knead until smooth and elastic (about 3 to 5 minutes)  Place in a well-greased bowl, turning to grease top  Cover with plastic wrap and let stand 15 minutes; Sprinkle cornmeal onto well greased baking sheet  Place dough on baking sheet and roll into a 12-inch square (I usually roll it a little larger), sprinkling with flour as needed to prevent sticking (about 1 tablespoon)  Cover with plastic wrap and let rise in warm place (85 degrees), free from drafts for 45 minutes; Preheat oven 400 degrees  Brush dough with balsamic vinegar  Gentilly press end of a wooden spoon into top of dough, forming indentions  Top with tomatoes, garlic and cheese  Sprinkle with salt and pepper  Drizzle with remaining 1 tablespoon oil; Bake 400 degrees for 20 minutes or until golden and cheese is melted  Cool 5 minutes and cut into squares . NER:fresh ground pepper, sugar, warm water, tomatoes, parmesan cheese, rosemary, flour, balsamic vinegar, yeast, kosher salt, garlic, olive oil, salt.

give me recipe for Shrimp Scampi Dip>>Preheat oven to 425 degrees F and place rack on top 3rd of the oven  Melt butter in an 8-inch cast iron skillet or oven safe pan  Saute garlic and onion until soft, about 2-3 minutes  Add shrimp, chili flakes and salt  Cook until shrimp turns pink, about 1-2 minutes  Add white wine and cook at a simmer until about 1 tablespoon liquid remains; Remove from heat and stir in cream cheese, sour cream, mayonnaise, mozzarella cheese, 1/4 cup parmesan cheese, 2 tablespoons parsley and salt to taste  Top with remaining 1/4 cup parmesan cheese and place skillet into oven; Bake for 18-20 minutes until cheese is bubbling  Increase heat to broil and cook until the top is browning in spots, about 3-5 minutes more  Remove from oven and top with 1 tablespoon chopped parsley; Let rest 5 minutes before serving with toast or crackers and vegetable crudite . NER:sour cream, mozzarella cheese, parmesan cheese, italian parsley, or cracker, cucumbers, cream cheese, yellow onion, chili flakes, mayonnaise, white wine, shrimp, garlic, unsalted butter.

give me recipe for Parsnip Pancakes With Smoked Fish And Caper Sour Cream>>In a small bowl, combine the sour cream with 2 tablespoons of the grated red onion, 1 tablespoon of the dill and the capers; cover and refrigerate; In a colander set in the sink, combine the remaining 1/2 cup of grated red onion with the parsnips and potato  Let stand for 15 minutes, then squeeze to remove any excess liquid; Transfer the parsnip mixture to a medium bowl and add the egg, flour, baking powder, salt and pepper  Mix thoroughly; Preheat the oven to 300 degrees Fahrenheit  Heat 1/8 inch of vegetable oil in a large cast-iron skillet; Drop rounded tablespoons of the pancake batter into the skillet, spacing them evenly and pressing lightly to flatten; Cook the pancakes over moderate heat until browned and crisp, about 4 minutes per side; Drain the pancakes on a paper towel-lined platter, then transfer them to a baking sheet and keep warm in the oven; Arrange 4 pancakes on each plate; Place 1 1/2 to 2 ounces of the smoked fish and a dollop of caper sour cream alongside  Garnish with the remaining dill and minced red onion and serve . NER:grated red onion, sour cream, egg, baking powder, fresh ground pepper, parsnips, flour, capers, dill, baking potato, fillet, vegetable oil, salt.

give me recipe for Basic Sweet Crepes>>Pour the batter into a pitcher or other container with a pouring lip; Cover with plastic wrap and let stand for 30 minutes or in refrigerate for up to 2 days  (This allows the flour to thoroughly absorb the liquid and gives the gluten in the flour a chance to relax ); Place a nonstick or seasoned crepe pan over medium heat  Coat the pan with a little unsalted butter; Stir the batter and pour about 2 tablespoons into the pan, lifting the pan off the heat and tilting and rotating it so that the batter forms an even, very thin layer  Cook until the top is set and the underside is golden  Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned  Remove the crepe to a piece of wax paper  Continue cooking the rest of the crepes, buttering the pan and stirring the batter before starting each one; Stack the finished crepes between sheets of wax paper; Use immediately or let cool, wrap airtight and freeze for up to 1 month . NER:sugar, salt, eggs, all-purpose, water, milk, unsalted butter.

give me recipe for Delicious Breaded Chicken Burgers>>In a bowl: Add ground chicken, egg, salt, pepper, onion powder, garlic powder together  Add in bread crumbs, milk, gently combine with hands  Set aside; In 3 shallow bowls: Bowl 1: beaten egg with water  Bowl 2: seasoned flour with salt & pepper, Bowl 3: seasoned bread crumbs; Using 1/3 cup measuring cup as a measuring tool, scoop out your burger portions; HINT: I found it was less messy to drop the scoop of meat into the flour, turn it over, lift it out of the flour, then form into patty; Coat both sides of chicken patty with flour, dip in egg wash, then pat into the breadcrumbs to coat; At this point I placed patties on a platter, covered with plastic wrap and put them in the fridge for 1-2 hours  This step is not necessary but can be done ahead of time  It will allow the flavors to develop; Panfry in (4 Tablespoons) cooking oil for about 4 minutes on each side  *add a little oil at a time, add more when you flip the chicken if necessary  Add more cooking time if your burgers are plump  Do not over cook or they will dry out; Serving suggestions: on soft buns with sliced dill pickles, mayonaise, honey mustard or spicy; tomato slices and lettuce or whatever you like . NER:egg, pepper, breading, onion powder, canola oil, breadcrumbs, flour, milk, garlic, ground chicken, salt.

give me recipe for Crock Pot Colcannon>>Prepare and mash potatoes with half and half and some butter  In a large sautee pan, add 2 tbs  butter and a little oil  Add Ham first, browning slightly, then add leeks and onions and sweat them until they are translucent  Cut cabbage into large bite size pieces (I like approximately 1\"x2\" strips) and add to sautee pan along with a couple of tablespoons of water  Cover and cook until cabbage is tender, stirring occasionally  Fold contents of sautee pan into mashed potatoes and stir to incorporate  I like to take this in a crock pot on warm setting  Before transporting, add a few tablespoons half and half and butter to surface of Colcannon, to be stirred in just before served  This helps combat 'crock pot dry out'  Colcannon is traditionally served in bowls, topped with fresh parsley and a tablespoon of butter sunken into the center . NER:potatoes, cabbage, fresh parsley, leeks, onion, ham, butter, salt.

give me recipe for Penne Porcini -- With Tomato, Prosciutto & Porcini Mushrooms>>Fill a 5-quart stock pot 3/4 full with salted water and bring to a boil for pasta  Pre-heat a 3-quart stock pot over medium heat and add olive oil, shallots and prosciutto  Stir with a wooden spoon and cook 2-3 minutes until shallots are translucent  Deglaze pot with red wine and reduce by half  Squeeze excess wine out of porcini mushrooms and add to red wine reduction  Add tomatoes and bring to a boil  Season with salt and pepper and add cream, stirring to incorporate  Bring to a boil and reduce heat to low, stirring occasionally; Add pasta to boiling water and cook al dente  Drain and return to pot  Add sauce, cheese and basil and mix well  Serve immediately and sprinkle with more cheese as preferred; Suggested wine: 2000 Frescobaldi/Mondavi Lucente, (blend of Cabernet, Merlot and Sangiovese) . NER:porcini mushrooms, penne, parma, shallot, heavy cream, parmigiano-reggiano cheese, italian plum tomato, basil, dry red wine, olive oil, salt.

give me recipe for Monterey Jack Chicken, Bursting With Flavor>>At least one hour or even a day ahead of time, make the Salsa Topping; Mix Salsa ingredients in a small bowl, chill; In a 13x9\" baking dish, place the chicken, (not touching) and dot with Butter; Bake at 350 degrees Fahrenheit for 30-45 minutes, or until done; While chicken is cooking fry bacon and shred the cheeses; When chicken is fully cooked, remove from oven; Turn oven up to 425 degrees FahrenheitF (*Unless you prefer the broiler); Spread the barbecue sauce on chicken, then the bacon and then add cheeses; Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping . NER:monterey jack cheese, bacon, chicken breasts, green bell pepper, tomatoes, cheddar cheese, onion, white vinegar, barbecue sauce, salsa topping, butter.

give me recipe for Banana Muffins With Crunchy Granola Topping>>Preheat oven to 325 degrees F; Mix first 7 ingredients in a bowl; In another large bowl, mix the rest of the ingredients, besides the bananas; Mash the bananas (its sometimes easier to mash them in their skins a bit first) then add them to the bowl with the wet ingredients and mix them together; Add the dry ingredients to the wet ingredients in 3 installments, make sure not to over-mix; Either grease muffin tin with a paper towel dipped in olive oil or line the muffin tin with paper liners; Fill the muffin cups about 3/4 the way up; Crumble granola and add to the top of each muffin, adding as much or as little as you want; Bake for about 20-25 minutes or untill a toothpick comes out clean; Enjoy !. NER:granola cereal, baking powder, sugar, vanilla, baking soda, ground nutmeg, eggs, all-purpose, bananas, ground cinnamon, vegetable oil, salt.

give me recipe for Honey Mustard Chicken With Roast Vegetables  Ww Aust. 5.5 Pnts>>Preheat oven to 200 degrees FahrenheitC Line base of a large roasting pan with baking paper and set aside; Heat a large non-stick frying pan over high heat  Spray chicken with oil and cook for 2 minutes each side to brown  Remove from pan and set aside; Meanwhile, combine honey, rosemary, mustards and vinegar in a bowl  Season to taste with salt and pepper; Arrange carrots, parsnips and onions in roasting pan and toss with olive oil  Roast vegetables in the preheated oven for 40 minutes, turning once  Arrange chicken amongst vegies  Spoon over marinade and roast for a further 15 minutes, or until chicken and vegies are golden and cooked through  Set aside to rest for 5 minutes  Slice chicken into 4 pieces and serve with roasted vegetables . NER:chicken breasts, fresh parsley, garlic, parsnips, onion, balsamic vinegar, fresh rosemary, always, honey, olive oil.

give me recipe for Whipped Sweet Potatoes And Bananas With Honey>>Preheat the oven to 375 degrees F; Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes  Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft  Remove the pan from the oven but don't turn the oven off; When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl  Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey  Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy  Spoon into an oven-proof serving bowl and smooth the top; In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs  Sprinkle the crumb mixture over the sweet potatoes and return to the oven  Cook for about 20 minutes, until the crumbs are golden  Serve hot . NER:dark brown sugar, pecans, all-purpose, bananas, kosher salt, sweet potatoes, honey, unsalted butter.

give me recipe for Creamy Cheesy Chicken And Farfalle>>With a little oil, saute the onions over medium low heat in a deep skillet  My preference when cooking onions is to let them get a lot of color; Next, add the bacon, garlic, and Italian dressing  The dressing makes a nice base for the sauce, but I like to let it simmer for a few minutes like this so the majority of the vinegar taste cooks off; Add the half and half, you can use fat-free if you would like  It's important at this step to be sure that your skillet isn't too hot, as you don't want the dairy to curdle or separate; Now it's time to add your cooked chicken, mozzarella cheese, tomatoes, and parsley  I added my chicken while it was still mostly frozen, and it still turned out lovely; Now is the time when you need to decide your preference in sauce  Do you like it a little thicker? Throw in some more cheese  Is it way too gloppy and thick? Add in a splash or two of milk until you get the consistency you like  Once you're happy, cover your sauce and keep over medium-low heat while you prepare your farfalle  Stir occasionally; When pasta is done and drained, toss it all together and enjoy . NER:bacon, mozzarella cheese, onion, italian salad dressing, parsley, milk, roma tomatoes, garlic, chicken, pasta, salt.

give me recipe for James Martin - Chocolate Cheesecake With Cardamom Creme Anglaise>>Grease a 10cm/4in chefs' ring with butter and place onto a plate; Place the cream cheese, icing sugar, cocoa powder and cream into a bowl and whisk together; Press the biscuit crumbs into the bottom of the ring mould, then add the cream cheese mixture to fill the ring; Smooth over the top and sprinkle the chocolate over; Carefully remove the ring and top with the orange segments and mint; For the creme anglaise, heat the milk and cream in a saucepan over a medium heat, until nearly boiling, then remove from the heat; In a bowl, beat together the egg yolks and sugar, then gradually add the warmed cream mixture, stirring constantly; Return the mixture to the saucepan  Add the cardamom and vanilla seeds and stir over a low heat, until thickened enough to coat the back of a spoon; Strain the mixture through a sieve into a bowl and allow to cool; For the spun sugar, melt the sugar in a small frying pan until golden, then remove from the heat  Using a fork, flick strands of the caramel over an upside-down bowl; Allow to set, then remove and serve over the cheesecake with the creme anglaise poured around . NER:egg yolks, digestive biscuits, dark chocolate, sugar, vanilla, cardamom pods, cream cheese, anglaise, orange, caster sugar, icing sugar, milk, cream, cheesecake, butter, cocoa powder, mint.

give me recipe for Karen'S White Russian Mousse Pie>>For crust: Combine first 3 ingredients in 9-inch springform pan; press into bottom and up sides  Refrigerate until firm; For filling: Sprinkle gelatin over water in small bowl  Set in pan of simmering water and stir until dissolved  Whisk yolks and 4 tablespoons sugar in large bowl until thickened and light  Gradually whisk in dissolved gelatin  Blend in 1/2 cup plus 1 tablespoon Kahlua and vodka  Set in larger bowl filled with ice and stir until mixture thickens, about 5 minutes; Beat egg whites to soft peaks  Gradually add remaining 3 tablespoons sugar and beat until stiff and shiny  Fold into gelatin mixture  Beat 1/2 cup cream to stiff peaks  Fold into gelatin mixture  Turn filling into crust  Refrigerate pie at least 3 hours or overnight; For topping: Beat 1 cup whipping cream to soft peaks  Add 3 tablespoons Kahlua and 2 tablespoons sugar and beat to stiff peaks  Swirl topping over pie  Garnish with chocolate curls, if desired  Serve chilled . NER:unflavored gelatin, sugar, chocolate curls, whipping cream, eggs, chocolate wafer crumbs, crust, cold water, vodka, topping, white chocolate curls, kahlua, filling, butter.

give me recipe for Papas (Mexican Mashed Potatoes>>Roast jalapeno pepper & anaheim chili pepper on a grill pan on the stove  place peppers on the grill until they begin to blister, then turn them over  When blistered on both sides, remove from grill; Allow peppers to cool until you can work with them with your hands  Peel peppers, remove seeds, and puree; While peppers are roasting, peel potatoes, cut in small water, and boil until fork tender (12-15 minutes); When potatoes are done, drain; Put potatoes back in pot and add the butter; Mash butter into potatoes with either a hand held masher or an immersion blender; Add the sour cream, pureed peppers, salt, pepper, and garlic powder; Melt the Velvetta Mexican Cheese in the microwave and then add to potatoes; Mix all the ingredients together  You can add more salt, pepper, garlic, or hot pepper based on your tastes!. NER:sour cream, pepper, anaheim chili, cheese, red potatoes, garlic, butter, salt.

give me recipe for Sausage And Potato Pie>>Preheat oven to 425 degrees Fahrenheit; Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat for 1 minute; Add the red pepper and zucchini and saute, stirring occasionally until soft, about 5 minutes; Stir in the garlic, black pepper and basil, and saute 2 minutes longer; Add the sausage, breaking up any clumps, and saute until no longer pink but not quite cooked through, about 5 minutes  Remove from heat; Toss the potatoes with the remaining 1 tablespoon oil; Spread 1/4 of the potatoes, overlapping slightly, over the bottom of a lightly greased 10-inch pie pan or a 13\" x 9\" x 2\" baking dish; Spread 1/3 of the skillet mixture on top, followed by 1/3 each of the Parmesan and mozzarella cheeses  Press each layer down with your hands; Repeat the layers twice, finishing with a top layer of potatoes; Cover the pie with foil, set in the lower third of the oven, and bake for 40 minutes; Remove the foil and bake until the potatoes are crisp and cooked through, 5 to 10 minutes more; Remove the pie from oven and let stand for 10 minutes at room temperature  Carefully pour off any fat, then cut the pie into wedges  Serves 6 . NER:potatoes, sweet italian sausage, black pepper, mozzarella cheese, parmesan cheese, red pepper, olive oil, garlic, fresh basil, zucchini.

give me recipe for Balmain Bugs (Shrimp) With Mango Sauce>>Lower shrimp (or bugs) into large pan of lightly salted boiling water  Simmer uncovered for 4-5 minutes or until shells have changed to an orange red color  Gently separate the heads from the bodies  Use a pair of sharp kitchen scissors to cut along the soft underside of the bugs  Pull shell apart and ease out the flesh  Cut each piece of flesh in half, lengthways; To make the mango sauce: peel the mango(s), remove the seeds and roughly chop flesh  Place flesh in a food processor  Add sour cream, juice, sugar and sauce  Process for 20-30 seconds or until smooth  Refrigerate, covered, until needed  If the sauce is too thick, add a little extra cream or juice; Dip your bugs into the sauce like a shrimp cocktail and enjoy!. NER:sour cream, mangoes, sweet chili sauce, lemons, mango sauce, brown sugar, shrimp.

give me recipe for Honey-Peppered Pork Burger With Fresh Peach Relish>>In a mixing bowl combine pork, coriander, garlic, pepper, salt, ketchup, and peppers  In a small microwavable bowl heat the honey for 10 seconds  Add the mustard to the honey and mix well  Add the honey/mustard mix to the pork  Using your hands or fork work the pork mixture until ingredients are well combined  Do not overmix  Shape the pork into 4 patties  Cook on a grill, grill pan or in saute pan over medium heat  Cook each burger about 5 minutes on each side or until nicely caramelized and cooked thru; For the Peach Relish: Combine peaches, red onion, garlic, honey, apple cider vinegar, cayenne, salt and pepper  The relish should be chunky  Keep refrigerated intil ready to use  Can be made a day ahead  To assemble the burger: Serve with toasted onion rolls and top with shredded cabbage and fresh peach relish . NER:ground pork, pepper, green cabbage, cayenne powder, peaches, garlic powder, apple cider vinegar, onion rolls, fresh coarse ground black pepper, ground coriander, peach relish, ketchup, red onions, garlic, mustard, honey, salt.

give me recipe for Eggplant (Aubergine) Caponata>>Heat about 1/4 inch of oil in a large saute pan (as the eggplant will soak it up); Brown the eggplant in the oil in small batches; Set aside in a stainless steel bowl; Note: the eggplant is usually cooked with the skin on it adds color to the dish, however if you find the skin to be particularly tough or stringy you can peel the eggplant and cook it skinned; Heat more oil; Saute peppers until soft; Add sauteed peppers to bowl with the eggplant; Cook onions and garlic until onions are tender; Add brown sugar and vinegar and cook 2 minutes more; Add tomato puree and green olives and cook until you have a thick, brown sweet-and-sour sauce; Pour sauce over eggplant and peppers and toss to coat; Add capers, anchovies and herbs, and mix well; Adjust seasonings to taste; Serve warm or at room temperature with slices of crusty Italian bread; Also excellent served hot on top of pasta or chilled and served as a salad . NER:eggplants, red wine vinegar, oregano, green olives, salt, brown sugar, red pepper, basil, capers, olive oil, tomato puree, balsamic vinaigrette, red onions, garlic, green pepper, anchovy.

give me recipe for Artichoke Heart Chicken>>*The jars of artichokes we buy are quite oily so I omit all the oil and just add some of the liquid from the artichokes; **1 tablespoon of balsamic vinegar per chicken  If you are making this vegetarian, just estimate how many chickens you would have put in the dish  I love the stuff so I heap it inches Same goes if you omit a piece of chicken; Preheat the oven to 425 degrees FahrenheitF; In a flat pan (I use a roasting pan) pour in olive oil to coat; Layer the following: chicken, cherry/grape tomatoes, artichokes, and capers; Add margerine and balsamic vinegar on pieces of chicken (or right onto the other ingredients, whichever you prefer); Sprinkle salt, pepper and oregano over entire dish; Gently mix the ingredients until everything is combined (leaving the chickens in place); Put in the oven with no lid and cook for 45 minutes to 1 hour (making sure the chicken is cooked through); In remaining 20 minutes begin to cook rice; Serve over rice (or pasta, I find it great too!) and enjoy . NER:oregano, chicken breasts, balsamic vinegar, capers, margarine, rice, cherry tomatoes, garlic, olive oil, salt.

give me recipe for Oil Pulling>>Swish and pull 1 tbs of preferred oil through the teeth and around the mouth before brushing, eating or drinking anything in the morning; Do not swallow; Do this for 15-20 minutes  You will find that the oil will start to get watery as your saliva mixes with it  Keep swishing  If your jaw muscles get sore while swishing, you're putting too much into it  Relax your jaw muscles and use your tongue to help move the liquid around the inside of your mouth  When you do this correctly, you'll feel very comfortable  Pretty soon, it will become second nature; When 20 minutes are up, spit the oil into the toilet; Rinse out your mouth a couple of times with warm water and then brush your teeth and tongue (In Ayurveda tongue cleaning is a part of one's daily hygiene regimen, to remove the toxic debris, known as Ama  It is also an element of traditional Chinese medicine ); Drink one full glass of water; This may be repeated 2-3 times throughout the day, 4 hours before eating or 1 hour after drinking  (That is what I have done and saw the results mentioned in the introduction ); You may eat right away afterward . NER:sunflower oil, water.

give me recipe for Double Fantasy Fudge>>Line a 13x9 pan with foil, using enough to extend over the sides; Put 3 cups sugar, 3/4 cup butter, and 1 can evaporated milk in a saucepan  Bring to a rolling boil on medium heat, stirring constantly so it won't scorch, for 4 minutes or until a candy thermometer reads 234 degrees F  Remove from heat; Add the peanut butter and 1 jar of marshmallow creme, stir until completely melted  Add 1 cup peanuts and 1 tsp vanilla, mix well  Pour into the 13x9 pan right away, spread evenly; Put 3 cups sugar, 3/4 cup butter, and last can of evaporated milk in large pan to boil  Bring to a rolling boil, boil for 4 minutes or until a candy thermometer reads 234 degrees F, stirring constantly  Remove from heat; Mix in the chocolate and last jar of marshmallow creme until melted  Add 1/2 cup peanuts and 1 tsp vanilla, mix well  Pour over the peanut butter layer, spread evenly, and sprinkle with 1/2 cup peanuts  Cool at room temperature for 4 hours before cutting to serve  Store at room temp in a tightly covered container . NER:sugar, vanilla, peanut butter, marshmallow creme, milk, 's, butter, peanuts.

give me recipe for Crunchy Caramel Apple Cake>>Preheat oven to 325 degrees FahrenheitF Grease a 13*9*2 inch baking pan; set aside; In a bowl combine granola and 1/2 cup of the chopped walnuts  Use your fingers or a fork to combine the 1/4 cup softened butter with the granola mixture until crumbly  Set aside; In a bowl combine flour, baking soda, cinnamon, and salt; set aside  In a bowl combine eggs, oil, granulated sugar, and the 1 cup brown sugar  Add flour mixture; stir just until combined  Fold in apples and remaining nuts (Mixture will be thick)  Spoon batter into prepared pain, spreading evenly  Sprinkle with the granola mixture; Bake for 40-55 minutes or until a wooden toothpick inserted near the center comes out clean  Cool cake in pan on wire rack for 1 hour; For sauce, in a saucepan melt the 1/2 cup melted butter over medium heat  Stir in the 1 cup packed brown sugar and whipped cream  Bring to boiling, stirring constantly; reduce heat  Simmer, uncovered, for 5 minutes or until mixture is slightly thickened    Remove from heat; stir in vanilla  Cool sauce about 10 minutes before serving . NER:granola cereal, sugar, vanilla, whipping cream, baking soda, eggs, brown sugar, all-purpose, peeled apples, vegetable oil, walnuts, ground cinnamon, butter, salt.

give me recipe for Turkey Panini With Sun-Dried Tomato Pesto>>Pesto:, Toss pine nuts with canola oil  Add to saucepan, and toast for 5 minutes over moderate heat; Add toasted pine nuts, sun-dried tomatoes,; balsamic vinegar, capers, garlic, shallot, and basil to a food processor  Puree; Stream in olive oil until spread is the desired consistency, about 1 1/2 tablespoons; Add cayenne pepper and salt to taste; Sandwiches:, Cut ciabatta loaf into four equal pieces; then cut each piece in half lengthwise; Brush crust side of each with olive oil; Spread 1/4 of the sun-dried tomato pesto on one side of four bread slices; Top with 1/4 of the olives, 1/4 of the grated cheese, 2 slices turkey, 2 spinach leaves, and other bread slice; Heat 1 tablespoon olive oil in a grill pan over medium heat  Add 1-2 sandwiches and place a heavy pan on top of it to press it down; Grill for 3 minutes, pressing down occasionally, then turn over and continue cooking until the bread is toasted, about 2 minutes more; Grill the remaining sandwiches . NER:tomato, bread, panini, tomatoes, cayenne pepper, gouda cheese, turkey breast, canola oil, tomato pesto, kalamata olive, nuts, basil, balsamic vinegar, capers, olive oil, garlic, spinach, shallot.

give me recipe for Ultimate Creamy Beef Stroganoff>>COOK meat and onions in large nonstick skillet on medium heat 5 to 6 minute or until meat is done  Remove from skillet; drain  Cover to keep warm  Add butter to skillet; cook until melted  Add mushrooms and pepper; cook 5 to 6 minute or until mushrooms are tender; ADD cooking creme; cook and stir 2 minute Return meat mixture to skillet; stir in broth  Cook 5 minute Remove from heat; let stand 5 minute; SERVE over noodles; sprinkle with parsley; Substitute: Prepare as directed substituting 1 lb  boneless skinless chicken breasts for steak; Nutrition Information Per 1-1/4 Cup Serving: 400 calories, 19g total fat, 10g saturated fat, 125mg cholesterol, 630mg sodium, 28g carbohydrate, 2g dietary fiber, 5g sugars, 30g protein, 15%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 20%DV iron . NER:beef sirloin steak, pepper, noodles, philadelphia original, onion, mushrooms, beef broth, parsley, butter.

give me recipe for Ll'S Favorite Chicken Enchiladas>>This recipe uses 2 13x9 pans  12 enchiladas per pan; Bake at 350F for 35 minutes total; Put the rub on the chicken  (or marinate the chicken breasts for 30 minutes ); Cook the breasts on broil for 5 minutes on each side; Let the breasts cool for 15 minutes; Chop the chicken breasts finely  Set aside; If using onions add them to chicken ; Combine enchilada sauce and sour cream in large saucepan  Heat on low; Soften tortillas on both sides in oil, or steam  I drain torillas on paper towels until used; Put 4 serving spoons of sauce in the bottom of pan; Dip tortilla into sauce mixture on both sides of tortilla; Put tortilla in pan, add 1 heaping serving spoon chicken and then cheese into tortilla; Wrap up and proceed with the next 11 tortillas; Set this pan aside and proceed with the rest of enchiladas in other pan; Divide the leftover sauce over the the enchiladas in both pans; Spread the last 8 oz  of grated cheese between the 2 pans  I use approximately 8 oz cheese per pan; Cover with foil  At this point I refrigerate one pan for later in the week; Bake pan for 20 minutes; then remove foil and cook for an additional 15 minutes; Remove from oven and let set 10 minutes; Serve with guacamole . NER:oil, sour cream, red enchilada sauce, chicken breasts, red peppers, onion, cheese, corn tortillas, guacamole.

give me recipe for Instant Pot San Francisco Chops>>Turn on Instant Pot to Saute mode  Once hot, add the oil; Gently place the pork chops in the heated pot and season with salt and pepper  Once one side is golden, flip over and add the garlic  Continue cooking until the other side of the pork chop has browned; Turn the Instant Pot off and prepare sauce ingredients in a bowl: soy sauce, chicken broth, brown sugar and red pepper flakes  Pour sauce over the pork chops; Pressure cook for 1 minute  Let the pressure release naturally, then put pork chops on a plate; let rest; Pour the leftover sauce into a small saucepan with the water and cornstarch  Bring to a boil and cook until thick; Slice up the pork and drizzle the sauce over the top . NER:oil, soy sauce, brown sugar, red pepper, cold water, cornstarch, chicken broth, pork chops, garlic, salt.

give me recipe for Gingerbread Pound Cake>>In a mixing bowl, cream butter beating well on medium speed with an electric mixer; gradually add sugar; Add eggs, one at a time, beating after each egg is added; Combine flour, soda, and spices; set aside; Combine molasses and sour cream; Add flour mixture to creamed mixture alternately with molasses mixture, beginning and ending with flour mixture; Mix just until blended after each addition; Pour batter into a greased and floured 10 inch Bundt pan; Bake at 325 degrees for 1 hour or until wooden pick inserted in center comes out clean; Cool in pan for 15 minutes then remove and cool completely on a wire cake rack; Sprinkle with powdered sugar; Serve with Lemon sauce, if desired; Lemon Sauce: Combine first 3 ingredients in a saucepan, stirring until smooth; Cook over medium heat, stirring until smooth and thickened; Add remaining ingredients; cook until heated . NER:sour cream, sugar, lemon juice, eggs, baking soda, ground cloves, molasses, powdered sugar, water, lemon rind, flour, cornstarch, ground ginger, lemon sauce, ground cinnamon, butter.

give me recipe for Spaghetti Squash With Roasted Roma Tomato Sauce>>Preheat oven to 375 degrees; Cut spaghetti squash in half, remove seeds and place in a roasting pan; Wash and quarter roma tomatoes and toss in 2 tablespoons of olive oil and kosher salt and place on a baking sheet  Roast in oven with spaghetti squash for 45 minutes  Remove squash and tomatoes from oven  Let squash cool for about twenty minutes; Meanwhile, saute garlic in remaining olive oil until golden brown  Add roasted tomatoes, basil, wine and chili flakes and let simmer for 30 minutes; Remove spaghetti squash strands with a fork and place in a bowl and set aside  When sauce is done, add spaghetti squash and toss  Season to taste and garnish with parmesan cheese  Sprinkle chopped parsley on top  Serve and enjoy!. NER:red chili pepper, fresh parsley, parmesan cheese, fresh basil leaf, white wine, kosher salt, roma tomatoes, garlic, olive oil.

give me recipe for Braised Lamb Shanks With Mushrooms And Pasta>>Set oven to 325 degrees; In a large Dutch oven or oven-proof pot heat oil over high heat; Season lamb shanks with salt and pepper then brown on both sides (about 6-7 minutes per side) transfer to a platter or plate; Add in onions, garlic, mushrooms, thyme, majoram and crushed red pepper; saute for about 7-8 minutes or until veggies are tender; Return the lamb back to the pot; Add in wine and bring to a boil; simmer for about 6-8 minutes; Add in broth, Worcestershire sauce and crushed tomatoes; bring back to a boil; Cover the pot and transfer to the oven to cook for about 2-1/2 - 3 hours, or until the lamb is very tender; Season with salt and pepper about the last 30 minutes or cooking; Meanwhile cook the pasta in boiling salted water until JUST firm-tender; drain and place the pasta in a large bowl; Spoon the sauce over the cooked pasta, sprinkle with grated Parmesan cheese, then place the shanks on top; Serve and pass more Parmesan cheese separatel at the table . NER:white button mushrooms, tomatoes, lamb shanks, parmesan cheese, red pepper, beef broth, thyme, rigatoni pasta, onions, white wine, marjoram, garlic, worcestershire sauce, salt.

give me recipe for Truite A La Creme Zugoise (Trout In Herbed Cream Sauce)>>Melt butter in a large, heavy skillet over moderate heat; Add shallots and cook, stirring frequently, until soft but not brown, about 5 minutes; Stir in parsley, chervil, thyme and tarragon; Add wine and mix well; Remove from heat; Sprinkle trout with salt and pepper; Arrange on top of herbs in skillet in a single layer, overlapping slightly if necessary; Cut a circle of foil large enough to fit the skillet and press it gently but firmly on top of the fish; Return skillet to moderate heat and simmer for about 5 minutes, or until cooked through; Remove fish to a platter and cover with fresh foil to keep warm; Bring liquid in skillet to a boil over high heat, stirring or whisking constantly; Cook until reduced to a thin film that barely covers bottom of pan; Reduce heat to moderate; Stir in cream and any liquid accumulated from the fish; Continue to cook, stirring occasionally, until thick enough to coat the whisk heavily, 5-10 minutes; Cover trout with sauce . NER:heavy cream, white pepper, thyme, shallots, parsley, chervil, tarragon, white wine, trout, butter, salt.

give me recipe for St. Michael'S Alley Drip Beef>>Place meat in roaster or large pot  Sprinkle with seasonings and add enough water to almost cover the meat  Cover the pan and bring to a boil, then simmer 8-12 hours  Remove meat, strain au jus to remove onion, garlic and rosemary  Let meat and au jus cool  When the meat has cooled, slice roast into thin strips, removing fat  Return the meat to the meat juices and heat the desired amount; Serve on heated French rolls  They dipped the rolls in the au jus before piling the meat on the roll  Extra au jus should be served on the side for dipping; A fun creation with your drip beef:; whole grain bread topped with cheddar cheese and toasted under broiler; lettuce leaves, Drip beef, crisp bacon slices, tomato slices, avocado slices, mayo; Arrange ingredients in order to make an open faced sandwich  Put half ingredients on one side and the remainder on the other so it will be as pretty as it is delicious . NER:burgundy wine, fresh ground pepper, beef base, onion, rosemary, rump roast, garlic.

give me recipe for Whole Wheat French Toast (Vegan)>>Put soy milk, & cornstarch in a blender & mix well; Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside; Put the unbleached white flour in another shallow bowl & set aside; Put canola oil in a large frying pan & heat over medium heat; Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan; Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes; Serve quickly, drizzled with syrup . NER:vanilla, brown sugar, canola oil, whole wheat bread, cornstarch, unbleached white flour, soymilk, maple syrup, ground cinnamon, salt.

give me recipe for Salmon Foldover Pie>>Preheat the oven to 375 degrees  In a large skillet, heat the butter over medium-high heat  Saute the onion and celery for 5-8 minutes, or until soft  Remove from the heat and add the dill, soup, salmon, 1 egg, and bread crumbs; mix until well combined; Place each pie crust on a cookie sheet that has been sprayed with nonstick cooking spray  Place half of the salmon mixture on one side of each pie crust, about 1 inch from the edge  Beat the remaining egg, then brush the edges of the pie crust with it  Fold the crust over the salmon and pinch the edges together to seal  Brush the dough with the egg and bake for 30-35 minutes, or until golden brown and the center is hot . NER:cream of mushroom soup, eggs, onion, celery, pink salmon, breadcrumbs, dill, pie shells, butter.

give me recipe for Creamy Asparagus "Souffle">>Reserve 6 asparagus tips for garnishing; Trim asparagus, remove the thorns and cut into pieces; Melt butter in a saucier or skillet and saute asparagus, including reserved tips, and shallots until tender; Remove tips for garnish and set aside; Whisk in flour and cook for 45-50 seconds; Add cream to pan, simmer for 5 minutes; Transfer to a blender or food processor, or use a stick blender in the saucier; Add eggs and seasonings, then puree mixture; Taste and adjust seasonings, if necessary; Pour into 6 lightly buttered 1 cup ramekins; Stand ramekins in a water bath of boiling water in a baking pan (13 X 9); Bake at 325 degrees FahrenheitF for 15 to 20 minutes or until slightly set; Place reserved tips on top of each souflle, pressing it in slightly; If planning to unmold these souflles, do not garnish until they are turned out of the ramekins; Continue baking for 10 to 15 more minutes, till just barely starting to brown at the edges  A thin knife blade should come out clean; Cool slightly; Serve hot or cold; These can be left in the ramekins, or unmolded; To unmold, let the souflles cool for 5 to 10 minutes, run a thin knife blade around the sides and turn out onto a plate or platter; Place the reserved asparagus tips on top of each souflle . NER:black pepper, nutmeg, eggs, flour, asparagus, kosher salt, cream, butter, shallot.

give me recipe for Cinnamon Date Biscotti 2007>>Preheat oven to 350 degrees; In a large bowl combine flour, spice, salt, soda, nuts, and dates; In another bowl whisk the eggs with the oil, sugars, until dissolved; Pour egg mixture over flour mixture and combine well with wooden spoon, then turn out onto a floured board and knead until blended; Divide dough into 4 pieces and form each into a loaf about 10 inches long leaving four inches between each on a parchment lined sheet; Beat last egg with a fork and brush over the tops of unbaked loaves  Sprinkle with coarse sugar if desired; Bake 20 minutes to 25 minutes or until nice and golden brown; Remove from oven and place parchment onto wire rack to cool; Place cooled loaves on a cutting board and slice 1/2 thick; Store when well cooled in a tight fitting tin; Can place slices back on parchment and toast another 5 minutes on each side for a twice baked cookie  This is optional . NER:egg, sugar, baking soda, cinnamon, eggs, canola oil, all-purpose, brown sugar, dates, walnuts, salt.

give me recipe for Chicken Fried Steak Casserole>>Begin by cutting meat in to pieces a bit bigger then the palm of your hand  Make sure meat is a little bit thin (you don't want piece to be thick); Place meat in pot (without oil) and put on medium heat  Meat will begin to cook by releasing water, stir once in a while to keep it even  Remove meat once the water has almost all went away; Place meat in a clean bowl, add olive oil  crushed red peppers, and salt and pepper to taste; Meanwhile make sauce by sauteing onions and oil in pot  When onions begin to brown, add tomato sauce, water, and salt and pepper  Simmer until sauce is reduced to half; Heat oil for frying  Whisk eggs in bowl, place meat in eggs, then in flour, then fry until golden brown; Begin stacking in small casserole dish by placing alternate layers of sauce and meat in casserole dish  Making sure to put sauce first, you should get about 3 layers of meat; Bake in oven at 400 degrees for 1 hour; Serve with rice . NER:pepper, eggs, red pepper, water, flour, sauce, onions, tomato sauce, vegetable oil, olive oil, salt.

give me recipe for Pork Chops With Clams>>Place the clams into a large bowl with water and salt for a couple of hours, so all the sand can be removed; Season your chops with salt and pepper to your own taste, and fry them in a pan, making sure oil is nice and hot ( when ready set aside in a casserole); Meanwhile peel onion, garlic and tomatoes  Slice the onion and tomatoes, and chop the garlic very finely; In a large skillet pour in the olive oil and add in garlic, once oil is heated add in the onion and stir till it starts turning a golden colour, at this stage add in the wine, tomato paste,tomatoes, bay leaf, and chopped parsley or cilantra ( what ever you like the best)  Keep stirring everything, season with salt to your own taste and add in pepper flakes; Meanwhile drain will your clams pass them through running water to make, sure all sand has been removed; Place clams into tomatoes mixture, and when they are all open, pour over, the chops that are already in a casserole dish; Sprinkle a little more parsley or cilantro over top for garnish, serve with what ever meet your fancy . NER:clam, tomatoes, tomato paste, red pepper, onion, pork chops, white wine, parsley, garlic, bay leaf, olive oil, salt.

give me recipe for Mormor'S Kaukswe>>Cut the chicken into large pieces, rub with turmeric and simmer in water with salt until tender  Remove the meat from the bones, reserve chicken stock; Process 4 onions, garlic and ginger or pound with morter and pestle; Slice one onion and brown in oil, add the chicken and fry for a few minutes  Add the onion and garlic mixture and cook 3-4 minutes  Add the chicken stock and the chili powder  Simmer 30 minutes; Mix the split pea flour with cold water (you can substitute cornstarch if you must), add this to the stock stirring constantly, cook for 15 minutes; Prepare the coconut liquid by cutting the coconut up and putting it in a blender with 3 c hot water  Blend and strain  Add the liquid to the chicken stock and cook for 5 more minutes; Blanch the noodles  Serve separately with the garnishes  Each person serves themselves to their own preference . NER:cabbage, limes, eggs, chili powder, cilantro, peanut oil, egg noodles, water, green onion, flour, fish sauce, onions, coconut, turmeric, garlic, boiling water, chicken, peanuts.

give me recipe for Classic Brooklyn-Italian Meat Sauce>>Add olive oil to a large pot over medium-high heat; allow time for the oil to heat; Add in the garlic and onions; stir/saute for 5 minutes; Add in the carrots and celery; stir/saute for 5 minutes; Push the vegetables to one side of the pot and add about 1/3 of the ground beef; salt the beef to taste; Cook about 3-5 minutes or until starts to brown (stir the beef, breaking it up as you stir); Push beef to the side (or over the vegetables) and repeat with the second third of the beef; After that starts to brown, push it aside and repeat with the remainder of the beef; When all the beef is done, mix the beef and vegetables together; Add in the tomatoes with juice, tomato paste, sugar, and oregano; Mix well; simmer for 1 1/2 hours, stirring occasionally (break up the tomatoes against the side of the pot as you stir); When the sauce is done, season to taste with salt and pepper; Serve immediately or freeze for later use . NER:oregano, sugar, tomatoes, tomato paste, onion, celery, carrot, ground beef, garlic, olive oil, salt.

give me recipe for Pounded Steak A La Morrelli>>Preheat the oven to 350F degrees; Combine the flour and the salt; Next, cut the beef in half and coat it in the flour mixture; Pour enough oil to cover the bottom of your skillet and heat on medium-high; While it is heating, combine the tomatoes, celery, carrots, and Worcestershire in a medium bowl; When the oil heats up, add several pieces of beef and brown on both sides  (It's not supposed to cook all the way); When the meat is browned, set aside on paper towels to drain  Add the remaining flour to the pan drippings; Stir in the tomato mixture and stir constantly until it's thick and bubbly; Put the meat in baking dish, (I use two 7 1/2 square dishes, but it calls for a 12 x 7 1/2 dish  Take your pick) then pour the skillet mixture over it; Cover the dish and bake for about an hour (when the meat is cooked all the way through) . NER:oil, tomatoes, all-purpose, celery, carrot, beef, worcestershire sauce, salt.

give me recipe for Cranberry Wassail>>In a paper coffee filter place the nutmeg, cinnamon and allspice  Tie top together with string from teabag; Steep teabag(s) and spices in 2 1/2 cups water in a sauce pan for about five minutes; In a large bowl combine cranberry sauce, 1 1/2 cups boiling water and 3/4 cup sugar  You can do it by hand but an electric mixer saves time and energy  Mix until there are no lumps; Add orange juice, realemon juice and another 1 1/2 cups boiling water; Remove teabag and spices from sauce pan  Add the tea and cranberry mixtures together  You can use a Dutch oven or a crock pot; You can add more water to dilute the mixture to taste  It will keep for about 10 days, though its never lasted that long . NER:nutmeg, cinnamon, water, orange juice, realemon juice, cranberry sauce, allspice.

give me recipe for Cherry Pie Bars>>Preheat oven to 350 degrees Fahrenheit; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray; In a bowl, combine cake mix, 6 tablespoons melted butter, and 1 cup of the oats with a wooden spoon until well blended ( mixture will be crumbly); reserve 1 cup of crumb mixture; Stir the egg into the remaining mixture until blended; press into the bottom of prepared pan; Pour cherry pie filling over the crust; spread evenly; In a bowl combine the reserved cake mixture, remaining 1/4 cup oats, remaining 2 tablespoons melted butter, brown sugar, and pecans until blended; sprinkle evenly over cherry pie filling; Bake 30-35 minutes or until filling is bubbly and topping is golden; transfer to wire rack and cool completely; Cut into bars . NER:egg, oats, brown sugar, pecans, vanilla cake, cherry pie filling, butter.

give me recipe for Caramel Apple Cheesecake>>Combine the first five ingredients; press onto the bottom of a lightly greased 9-inch springform pan; Bake at 350 degrees for 10 minutes; cool; In a mixing bowl, beat cream cheese and sugar until smooth; Add eggs; beat on low just until combined; Stir in vanilla; Pour over crust; Toss apples with lemon juice, sugar and cinnamon; spoon over filling; Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in 350 degree oven and bake for 55-60 minutes or until center is almost set; Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes; Carefully run a knife around edge of pan to loosen; Drizzle with 4 tablespoons caramel topping; Cool for 1 hour; Refrigerate overnight; Remove sides of pan; Just before serving, garnish with whipped cream; Drizzle with remaining caramel; sprinkle with pecans; Store in refrigerator . NER:sugar, vanilla extract, lemon juice, graham cracker crumbs, eggs, pecans, topping, cream cheese, peeled apples, caramel ice cream topping, whipped cream, filling, ground cinnamon, butter.

give me recipe for Sour Cream Chocolate Chip Layer Cake>>Preheat oven to 350 degrees FahrenheitF; Lightly grease 2 8in cake pans; Stir flour with baking powder, baking soda and salt; Beat butter with brown sugar in a separate bowl until light and fluffy; Beat in eggs, one at a time, add vanilla; Whisk 1/2 cup sour cream with milk; On low speed, alternately beat in flour and sour cream mixtures, in 2 additions, until batter is smooth; Stir in 3/4 cup chocolate chips until evenly distributed; Divide batter equally between the prepared pans; Bake 25 minutes or until a toothpick inserted in the center of each cake comes out clean; Cool 10 minutes, turnout onto rack to cool completely, once cooled, cut each cake into 2 layers; Melt remaining chocolate chips in the microwave on med for 1-2 minutes, stirring every 30 seconds; Stir in remaining sour cream, beat until fluffy  Chill 15 minutes or until frosting is smooth and approx as thick as peanut butter; Use to frost layers and top of cooled cake . NER:cake flour, sour cream, baking powder, vanilla, baking soda, brown sugar, eggs, milk, chocolate chips, butter, salt.

give me recipe for Flounder Florentine>>Wash red peppers and take out the seeds, cut each pepper into 4 pieces  Sprinkle with salt and drizzle with olive oil  Grill in oven for 20 min (400F), if you want the peppers to be more charred, turn on the grill for the last 5 minutes; Place flounder fillets in a oven proof dish; Sprinkle with salt and pepper, then drizzle with olive oil; Place in preheated oven (400F) for 15 minutes; (You can put the fish and the pepper in the oven at the same time, but you should take out the fish if you want to grill your peppers ); in the mean time  Put spinach in a microwave safe bowl  microwave on high for 5 minutes, then add neufchatel cheese and microwave another minute  Stir spinach and cheese mix and add salt and pepper to taste; Spread the spinach mixture over the fish and then top with the peppers  Sprinkle everything with cheddar cheese; Bake for another 15 minutes; Serve with a side of rice . NER:pepper, red peppers, cut leaf frozen spinach, cheddar cheese, cheese, flounder, olive oil, salt.

give me recipe for Vegetarian Lasagna With Chavrie Goat Cheese>>Slice the eggplant and squash lengthwise into 1/8 to 1/4-inch thick strips  Lay the strips out on baking sheet pan and salt generously  Set aside; Slice the peppers lengthwise into 1 1/2-inch strips; Preheat the oven to 375 degrees F; Mix the Chavrie(R), olives, thyme, and eggs together in a bowl and season, to taste, with salt and pepper; Thoroughly wipe excess salt and moisture from eggplant and squash with paper towel; Spread 1 cup of the tomato sauce into the bottom of an 8x11-inch baking dish  Begin layering, remembering to season with pepper between each layer  Start with the eggplant and then summer squash; peppers and pasta; Spread sauce evenly over pasta; Dollop spoonfuls of the cheese mixture over the sauce cover; Repeat with the remaining eggplant, squash, goat cheese, and sauce; Sprinkle top layer with Parmesan and bake, covered, for 30 minutes, then uncover  Continue baking until the vegetables are tender and the sauce thickens, about 15 minutes more; Let lasagna stand for 10 minutes before slicing . NER:olive, fresh ground black pepper, red peppers, goat cheese, eggs, lasagna noodles, parmesan cheese, thyme, eggplant, summer, kosher salt, tomato sauce.

give me recipe for Mini Reuben Turnovers (Pillsbury)>>Heat oven to 375 degrees FahrenheitF In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard  Pulse 2 times for 3 seconds each or until finely chopped; Remove half of dough in rolled section from can  Refrigerate remaining half of dough in can  Unroll half of dough and separate into 2 rectangles  Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal  Cut each rectangle into 6 (2 1/2-inch) squares; Place 1 teaspoon corned beef mixture on each square  Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet; With fork, prick top of each to allow steam to escape  Brush tops with egg  Repeat with remaining half of dough and corned beef mixture; Bake 9 to 14 minutes or until golden brown  Immediately remove from cookie sheet  Serve warm with salad dressing, if desired . NER:rolls, egg, swiss cheese, corned beef, stone ground mustard, sauerkraut.

give me recipe for Beef And Broccoli Stir-Fry>>In a medium mixing bowl add together the beef strips and soy sauce; Mix to be sure all the beef is coated; Add the sugar and pepper, stirring for 3 minutes to be sure each piece is evenly coated and sugar is dissolving; Add the whipped egg white and slowly stir in the cornstarch, again stirring for 3 minutes to make sure the beef is evenly coated; You DO NOT want to see any sugar or cornstarch; Cover and let stand in the fridge for 3 hours, stirring well after 1 and 1/2 hours; Bring a large pot of water to boil; Bring a wok to medium high heat; Par boil the broccoli for 1 minute; Drain in colander in sink; Add 2 T  oil and garlic to wok and quickly\"mush\" around; Stir fry the broccoli until tender crisp, around 5-6 minutes tops; Remove broccoli to a bowl; Add the remaining oil if needed and stir fry the meat until just under done; Return broccoli to wok and stir; Add the sherry and oyster sauce; Stir fry for 1 minute making sure broccoli and beef is thoroughly coated with sauce; Serve over hot white rice . NER:egg, black pepper, soy sauce, broccoli florets, sherry wine, cornstarch, white sugar, oyster sauce, beef, garlic.

give me recipe for Schweinebraten - German Style Roast Pork>>Preheat oven to 350 degrees FahrenheitF; Rub the entire roast all over with the oil and sprinkle with caraway, salt, pepper; Let stand for one hour; Spray your roasting pan with cooking spray; Place the vegetables into roasting pan and pour liquid of choice; Place the roast, fat side down, in the roasting pan on top of the vegetables; Cover tightly and roast for one hour; Remove from oven, uncover and turn roast fat side up; Cut decorative diamonds into the fat, insert meat thermometer and replace, uncovered, back into the oven for approximately 2 hours or until meat thermometer reads 165 degrees FahrenheitF; Remove from oven and take out of roaster; cover with foil to preserve temperature, and let rest for 15 to 20 minutes; Remove and save the vegetables to serve on the side; Measure pan juices; add enough chosen liquid (water, wine, stock, or beer) to make 2 cups; Make a roux by blending the flour and butter together very well in a saucepan; add the pan juices and bring to a simmer; Slice the roast thinly and serve with the gravy on the side; For additional richness, the gravy may be finished with a little butter, cream or sour cream . NER:ground pepper, caraway seeds, cooking oil, flour, onions, pork shoulder, carrots, white wine, pork before roasting include, garlic, butter, salt.

give me recipe for Cilantro Pesto Grilled Shrimp>>Place the shrimp in a bowl, and toss them with 6 tablespoons of the pesto; Set aside to marinate for 30 minutes; Preheat a grill to high heat, or preheat the broiler; Thread the shrimp crosswise onto long metal skewers, about five to six to a skewer; Grill or broil the skewers in batches, 3 inches from the coals or heating element, for 3 minutes per side; Remove the shrimp from the skewers and place them in bowl; Toss with the remaining 6 tablespoons pesto, and serve immediately; For Pesto: Place the cilantro leaves in the bowl of a food processor and pulse the machine on and off until the leaves are coarsley chopped; Add the pine nuts, garlic, cumin, and salt and pepper and pulse the machine on and off until the mixture is well chopped but not pureed; With the machine rumming, slowly drizzle in the olive oil through the feed tube and process until the mixture is smooth and well combined; Transfer to a glass jar with a lid and refrigerate covered, up to 3 days; Makes about 3/4 cup . NER:ground cumin, cilantro, extra virgin olive oil, nuts, shrimp, garlic, salt.

give me recipe for Six Sisters Cheesy Enchilada Casserole>>Preheat oven to 400; In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain; Stir in the salsa, beans, dressing, sour cream, corn, taco seasoning and cumin; Spoon a generous layer of meat mixture on bottom of 2 quart baking dish  Sprinkle with 1/4 cup cheese; Cover the meat mixture with half of the torn up tortillas  Cover with half of the meat mixture, and 3/4 c cheese; Repeat this layer one more time with remaining tortillas and meat; The last & final layer should be the remaining 1 cup cheese; Cover with foil that has been sprayed with cooking spray and bake at 400 degrees Fahrenheit for 25 minutes, or until hot & bubbly; Let stand for 5 minutes before topping with lettuce, tomato and cilantro . NER:black beans, corn, ground cumin, low-fat mexican cheese blend, tomatoes, flour tortillas, taco, shredded lettuce, onion, lean ground beef, salsa, italian salad dressing, low-fat sour cream, fresh cilantro.

give me recipe for Derwentwater Duck With Cumberland Sauce>>Preheat oven to 375 degrees F; Prick duckling portions all over with a sharp skewer or fork; place on a wire rack placed over a baking dish; Roast until skin is crisp and juices run clear when thickest part of the duck is pricked, yet again, with a skewer or fork, about 45 to 60 minutes (some things cannot be rushed); Meanwhile, squeeze the orange and lemon juices into a small saucepan, add the zests of the orange and lemon (which at some point you will have either shredded or cut into thin strips) and gently simmer for about 5 minutes; Add the red currant jelly and let it melt; mix the cornstarch and port together, then stir into the sauce and bring to a boil, stirring as it thickens; Once the duck is done, remove to a warmed serving dish and keep hot; Pour off the fat from the baking dish, leaving the juices in the pan; add brandy to pan and stir over low heat while scraping any browned bits on the bottom of the dish; Stir in the sauce and serve with the duck; garnish with watercress and orange slices . NER:red currant, orange, cornstarch, orange slice, brandy, duck, lemon, port wine.

give me recipe for Ginger Scones>>Adjust the oven rack to the middle position and preheat the oven to 400 degrees Fahrenheit; In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, and baking powder, and pulse or mix on low to incorporate; (I used my$10 hand mixer, though, and it worked fine!) Add the lemon zest and butter, and pulse on and off, or mix on low, untl the mixture is pale yellow and the consistency of fine meal; Transfer the mixture to a large bowl and stir in the ginger; Make a well in the center and pour in the cream; Using one hand, draw in the dry ingredients, mixing until just combined; Wash and dry your hands and dust them with flour; Turn the dough out onto a lightly floured work surface and gently knead a few times to gather it into a ball; Roll or pat the dough into a circle about 3/4 inch thick; Cut out the circles, cutting as closely together as possible and keeping the trimmings intact; Gather the scraps, pat and press the pieces back together, and cut out the remaining dough; Place the scones 1 inch apart on a parchment-lined baking sheet; Brush the tops with the remaining cream; Bake for 12 to 16 minutes, until the surface cracks and they are slightly browned . NER:unbleached pastry flour, baking powder, granulated sugar, heavy cream, candied ginger, lemon, unsalted butter.

give me recipe for Stove Top Smoker Smoked Clams On The Half Shell With Casino Butt>>To make the casino butter, beat the butter, bacon, red pepper, parsley, lemon juice, Worcestershire, and black pepper together in a small bowl  The butter can be prepared up to three days in advance and refrigerated or frozen up to 1 month  Bring the butter to room temperature about 1 hour before smoking the clams  The butter should be very soft so it melts easily when spooned on the clams; Line the bottom of a 9 x 11-inch aluminum foil tray with an even 1/2-inch layer of rock salt; Nestle the clams on their half shells into the salt to keep them level during smoking; Set up the smoker using the wood chips and smoke the clams over medium heat until they are cooked through and tinged with brown, about 12 minutes, after closing the top; Remove the smoker lid and drop about 1/2 teaspoon of the butter onto each clam  Let them; sit a minute until the butter starts to melt, then transfer them carefully to serving plates or a warm platter  Serve immediately . NER:fresh ground black pepper, bacon, lemon juice, red peppers, wood chips, littleneck clams, flat-leaf, worcestershire sauce, unsalted butter.

give me recipe for Chicken Saltimbocca>>Pound chicken breasts between pieces of plastic wrap until 1/4\" thinck  In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt  Coat chicken with flour mixture; shake off excess flour; Heat oil in skillet over medium-high heat  Add chicken; cook about 8 minutes, turning once, until browned on outside and no longer pink in center  Top each chicken breast with 1 slice prosciutto and 1 slice mozzarella cheese  Cover skillet tightly; cook 1 to 2 minutes or until cheese is melted  Sprinkle sage over chicken  Remove chicken from skillet to serving platter; cover loosely with tent of foil, being careful not to let foil touch cheese; Increase heat to high  Add broth to skillet  Heat to boiling, scraping up any browned bits from bottom of skillet  Boil about 3 minutes or until broth is reduced to about 1/4 cup  Remomve from heat; beat in butter  Spoon over chicken . NER:chicken breasts, italian seasoning, mozzarella cheese, parmesan cheese, sage leaf, flour, chicken broth, butter, olive oil, salt.

give me recipe for Zoodle Marinara>>Heat oil in a large saute pan over medium-high heat  Add onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent  Add garlic and saute for 1 minute, stirring frequently, until fragrant  Add in the tomatoes, tomato paste, basil, salt, pepper, and crushed red pepper flakes, then stir to combine  Continue cooking until the sauce reaches a simmer  Then reduce heat to medium-low and continue to let the sauce simmer for about 15 minutes, or until the oil on the surface is a deep orange and the sauce is reduced and thickened  Taste, and season the sauce with additional salt and pepper if needed; Add in the spiralized zucchini and toss until it is evenly coated with sauce  Continue to cook for 2-3 minutes until the noodles are slightly softened  Remove from the heat and serve immediately, garnished with Parmesan cheese . NER:fire roasted tomatoes, zucchini, tomato paste, pepper, parmesan cheese, red pepper, onion, basil, garlic, olive oil, salt.

give me recipe for Cookie Pizza With Peanut Butter>>Preheat oven to 375 degrees Fahrenheit degrees F; Lightly grease a 12 - 14 inch pizza pan; Combine flour, soda and salt; set aside; Combine butter and sugars, mix together; Beat in egg, vanilla and add the flour mix  Stir in one-half of the chocolate chip package; spread on the pan; Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes; Bake 18 to 24 minutes or until lightly browned; Immediately add the rest of the chocolate chips from the package on top of the baked pizza; Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top . NER:egg, vanilla, baking soda, brown sugar, peanut butter, flour, white sugar, semi-sweet chocolate chips, butter, salt.

give me recipe for Lasagna Rolls (Ww)>>Preheat oven to 350-degrees F; Spray individual casseroles with Pam and set aside (or use a larger baking pan large enough for all lasagna rolls to fit in one pan (13 x 9); In a bowl combine ricotta, mozzarella, 2 tablespoons Parmesan and spices; On a damp towel or plastic wrap place one lasagna noodle - spoon 1/8th of the cheese mixture lengthwise in center of noodle, and roll noodle starting with narrow end to enclose filling  Repeat with remaining noodles and cheese mixture; Place 2 rolls in each prepared baking dish (or in the larger pan) and spoon 2 tablespoons of tomato sauce over each roll; sprinkle with 3/4 teaspoon of Parmesan and bake for 30-45 minutes (if using the larger pan it will take longer to cook - 45-60 minutes)  Garnish with parsley if desired . NER:oregano, eggs, mozzarella cheese, parmesan cheese, lasagna noodles, basil, garlic powder, ricotta cheese, tomato sauce.

give me recipe for Stove Top Potato Bread>>Peel and dice potatoes; Place in a medium saucepan, cover with water and add salt; Bring to a boiling and cook until crisp-tender, about 4 minutes; drain and cool  Melt 2 teaspoons of butter in a 10-inch heavy skillet; add potatoes and set aside; In a medium mixing bowl, mix dry ingredients and parsley, if desired; Cut in remaining butter with a pastry blender or fork until the mixture resembles crumbs; In a cup, whisk together the buttermilk and egg; Add buttermilk mixture to dry ingredients and stir well to combine; With floured hands, divide dough into thirds; Mix one third into potatoes, pressing into pan; On a lightly floured board, shape remaining dough into a patty to fit in skillet; Press dough patty onto potato mixture; Using a knife, mark top of dough into six wedges similar to pie slices, being careful not to cut all the way through the dough; Cover skillet tightly and cook over medium heat about 18 minutes or until dough is firm; In the meantime, preheat broiler; Remove skillet lid and brown bread, uncovered, under the broiler for 2-3 minutes until golden; Serve immediately . NER:buttermilk, egg, baking powder, baking soda, flour, baking potato, parsley, butter, salt.

give me recipe for Double Chocolate Marshmallow Brownies>>Melt the chocolate and butter together over double boiler (I just use a metal bowl over a pot of water); Once melted, add both sugars and mix in until well blended  The sugars will not melt all the way, it will look gritty; Take off double boiler and let cool about 15 minutes or until room temperature (you will scramble the eggs if you don't let it cool); Using wire whisk, mix in eggs, one at a time, until well blended; Add the vanilla, salt, and flour, and whisk until completely free of lumps; With a rubber spatula, fold in chocolate chips and marshmallows, and pour into greased 9 x 13 pan; Bake at 350 F for 35 to 38 minutes  Do not test for doneness, as the marshmallows will be melted at the top; Dust with powdered sugar if desired . NER:sugar, vanilla, marshmallows, eggs, light brown sugar, chocolate, flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Venison Jaeger Schnitzel (Hunter'S Cutlets)>>Gravy; In 2 quart Saucepan melt butter and sautee shallot until transparent  Add mushrooms and stir occasionally until mushrooms are tender; While mushrooms are sauteeing, in a separate bowl combine stock (cold) and 1/4 degrees FahrenheitC Flour  Gradually stir into pan  Bring to a bubble and stir continually until thickened  Stir in Seasoned salt and remove from heat and set aside; Cutlets; In 3 shallow dishes put 1/3 C flour, seasoned with salt & pepper in one, beaten eggs in another, and breadcrumbs in the last  Dip each pounded cutlet into the flour, then the eggs, then the breadcrumbs; Heat oil in a 12 inch skillet and cook the steaks 4 to 6 minutes turning once until browned  Remove to paper towels then put on serving platter; Sprinkle finished steaks with lemon juice and pour gravy over  Garnish with parsley and lemon wedges; Enjoy!. NER:beef stock, gravy, lemon juice, eggs, button mushrooms, canola oil, lemon wedge, flour, breadcrumbs, cracked black pepper, parsley, season salt, butter, shallot, salt.

give me recipe for Salad With Walnut Vinaigrette And Warm Chevre>>For the vinaigrette:, Combine the vinegar, mustard and honey in a small mixing bowl; whisk to combine thoroughly; Add the oils in a slow, steady stream, whisking continuously, until the vinaigrette is creamy and emulsified; Add the parsley and season to taste with salt and pepper; set aside until needed; For the Chevre:; Preheat oven to 400 degrees Farenheit; Finely chop parsley, chives and walnuts; Season chevre lightly with salt and pepper; Spread parsley/chive/walnut mixture on a plate and roll chevre in it, pressing down lightly to coat it completely; Wrap in plastic wrap and refrigerate at least 10 minutes; Slice chevre into 6 evenly sliced rounds and place on a parchment-lined baking sheet and place in oven until cheese is heated through -- about 5 minutes; For the salad:; Combine the salad greens, onion, walnuts and berries and toss gently to mix; Add just enough dressing to lightly coat each leaf; Season to taste with salt and pepper; Mound salad on plates and place one or two rounds of warm chevre on top of each salad and serve immediately . NER:raspberry vinegar, walnut oil, vinaigrette, baby greens, chevre cheese, extra virgin olive oil, red onion, salad, flat-leaf, flat leaf parsley, chevre, walnuts, raspberries, chives, mustard, honey, salt.

give me recipe for Spinach And Scallion Dutch Baby>>Remove the top rack in the oven and preheat to 450 degrees Fahrenheit  In a large pot of boiling salted water, cook the spinach until wilted, about 1 minute  Drain and let cool  Squeeze the spinach dry and coarsely chop it; In a blender, mix the eggs, milk, flour, 1 1/2 teaspoons of salt, 1/8 teaspoon of pepper and the nutmeg until smooth; In a 12-inch cast-iron skillet, melt the butter  Add the scallions and cook over moderate heat until tender, about 3 minutes  Add the spinach and cook until heated through, about 1 minute; season with salt and pepper  Increase the heat to high and cook for 1 minute without stirring  Pour in the batter, sprinkle with the Parmesan and transfer the skillet to the oven  Bake for 25 minutes or until golden  Cut into wedges and serve hot or warm; MAKE AHEAD The Dutch baby can be baked up to 4 hours ahead; reheat in the skillet in a 425 degrees Fahrenheit oven for 5 minutes . NER:milk, scallions, nutmeg, eggs, parmesan cheese, flour, kosher salt, spinach, unsalted butter.

give me recipe for Ukrainian Farmer’S Cheese Patties  (Syrnyky)>>In a small saucepan, bring the brandy or water to a boil  Take brandy or water off the heat and add the raisins and soak for 30 minutes  Drain and dry with paper towels  Set aside; Press the farmer's cheese through a fine sieve  Combine it in a large bowl with the dried raisins, egg yolks, sour cream, 1/3 cup flour, cream of wheat, sugar, and vanilla sugar  Mix thoroughly and add salt  Cover and refrigerate overnight; Form the cheese mixture into twelve round flat patties about 3 1/2 inches in diameter  Dust the patties on both sides with the 1 Tablespoon flour; Melt the butter in a large nonstick skillet over medium heat  Add as many patties as will comfortably fit and fry until deep golden on both sides; Repeat with the remaining patties  Serve at once  Serves 4-6; NOTE: Pot cheese is a medium dry cottage cheese, also known as pressed cottage cheese  If drained until dry and crumbly, it becomes farmer's cheese  Both pot cheese and farmer's cheese can be found in Eastern European grocery stores and cheese shops; many supermarkets also stock farmer's cheese; VANILLA SUGAR: Bury a large vanilla bean in a 2 to 3 pound container of sugar and store for at least 1 week before using . NER:sour cream, sugar, vanilla sugar, unsalted butter, farmer cheese, raisins, flour, cream of wheat, brandy, egg yolks, salt.

give me recipe for Pasta And Bean Soup With Fontina>>Preheat the oven to 350 degrees; In a large, heavy pot, warm the oil over low heat; Add the onions and saute until very tender, 10-15 minutes; Add the garlic and saute for about 2 minutes; Add the pancetta and saute for about 5 minutes; Add the beans, tomatoes, broth, parsley, and oregano and simmer, stirring occasionally, for about 10 minutes; Meanwhile, bring a large pot of water to a boil; Add 2 tsp salt and the pennette pasta and cook until almost al dente, about 9 minutes or according to the package directions; Drain and add to the soup; Season with salt and pepper; Ladle the soup into ovenproof bowls; Top each with a piece of toasted bread and sprinkle with cheese; Place on a baking sheet and bake until the cheese is completely melted, about 10 minutes; serve . NER:white beans, tomato, oregano, fresh ground pepper, pasta, country bread, pancetta, beef broth, fontina cheese, yellow onions, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Walnut Butter>>Soaked walnuts: This method will remove some of the tannin and bitterness from the walnut skin, and offer a more textured walnut butter  Soak walnuts overnight, drain and discard the water  Then, toast the walnuts in a single layer on a baking sheet at 350 degrees FahrenheitF for up to 15 minutes to dry them out (don't allow them get dark)  Cool the walnuts before making them into butter; Toasted walnuts: To enhance the sweet, nutty flavor of walnuts, toast them before making them into butter  Walnut butter with toasted walnuts will provide a coarse textured finished product  Toast walnuts in a single layer on a baking sheet at 350 degrees FahrenheitF for 8 to 10, or until fragrant  Cool the walnuts before making them into butter; To make the butter: Put the walnuts in the bowl of a food processor and grind them until they become sticky or paste-like  Add the salt  Add the oil, a little bit at a time until the walnut butter binds together  Add the honey and/or cinnamon to taste . NER:walnut oil, cinnamon, walnuts, honey, salt.

give me recipe for Gazpacho>>Soak the bread in 1 cup of water for 5 minutes and then squeeze out the excess water; *Place the bread in a blender; Add the rest of the ingredients and process; Pour into a pretty pitcher or soup tureen; Refrigerate overnight (the flavors will develop as it sits); Serve cold in pretty chilled bowls, tea cups or hollowed out red peppers from the pitcher or soup tureen with the below toppings of your choice; *My blender is small so I need to make this in two batches  I like mine pretty smooth so I use the puree setting  It can also be served a bit chunkier by using the blend setting or just hand chopping; Toppings:, Choose from: Chopped feta or blue cheese, hard-boiled eggs, fresh basil, avocado, tomato, cucumber, bell pepper, onion, lemon or lime wedges, dollops of yogurt or sour cream or grilled whole wheat pita triangles lathered with roasted garlic  Set a bottle of vodka next to it, a small bowl of horseradish and my recipe #341835 (gorgonzola chese ball)  Make it your own and enjoy!. NER:tomatoes, pickling cucumbers, red wine, extra virgin olive oil, red pepper, onion, whole wheat bread, lemon, parsley, kosher salt, paprika, chiles, garlic, fresh basil.

give me recipe for Ramen Radiator>>Preheat the oven to 400 degrees F; Heat a saute' pan over high heat, add the oils, then add the mushrooms and toss; to cook until caramelized, about 3-4 minutes  Transfer to a plate and set aside; Break the \"loaf\" of noodles into 2 equal parts; Season the fish with salt and white pepper, spread a little honey on each filet, and sprinkle with chili flakes; Line the serving bowls with aluminum foil, making sure there is a lot hanging over the edges; Lay one half-loaf of noodles in each bowl and top with the fish; Spread the shrimp, mushrooms, and onions around the bottom  Top with the scallions; Pull the foil up and around the food and crimp it to seal, leaving one tiny opening in each pouch; Mix the liquids together (soy sauce, mirin and miso or veg stock) and pour half into each pouch and then seal; Set the pouches on a baking sheet and place in the oven for 22-25 minutes; Set the pouches back in the bowls and open at the table  A delicious aroma will fill the air as the steam escapes  Serve with chopsticks and a spoon to eat the \"soup\" . NER:shrimp, fresh ground pepper, sweet onion, ramen noodles, scallions, soy sauce, salmon, mirin, sesame oil, vegetable broth, chili flakes, kosher salt, brown button mushrooms, garlic, honey, olive oil.

give me recipe for Flaky Butter Crust>>Dissolve the salt in the water and refrigerate; Place the butter cubes and flour in the food processor (or mixer) bowl  Chill the bowl, ingredients and blade (or mixer paddle) in the freezer until well chilled, at least 30 minutes; Cut the butter into the flour using the pulse (or mixer paddle on slow speed) until the mixture resembles flakes of oatmeal; With the machine running, slowly pour in the cold salted water, mix just until the dough forms a ball; Divide the dough into three equal portions and shape each into a disk about 6 inches in diameter; Refrigerate disks for at least 30 minutes; Roll out each disk into 11 inch circles, place in a 9 inch pie pan and return the pan to the refrigerator until ready to bake or fill; Note: If baking the crusts without filling, place a piece of parchment over the crust and fill with rice, or dry beans, spreading them around the bottom to cover and weigh down the crust  Make sure the crusts are cold when they go into the preheated oven at 375 degrees FahrenheitF Bake until the edges are lightly browned, about 20 minutes  Remove the rice or beans and the parchment, prick each crust several times with a fork, and return the crust to the oven to bake an additional 5 - 10 minutes  Remove and cool before filling . NER:cold water, flour, cold unsalted butter, salt.

give me recipe for Chorizo-Cod-Potato Stew>>Preheat a soup pot over med-high heat with the oil; Add in the sliced chorizo; cook/stirring frequently, for 2 minutes; Add in the potatoes; continue to cook for 2 minutes; Add in the onions, carrots, and garlic; season with salt and pepper, and cook/stirring frequently, for 5 minutes; Add in the white wine and cook for 3 minutes; Add the tomatoes, chicken stock, and red peppers; bring to a simmer and cook for 5 minutes; You want the soup to be at a gently simmer before you add the fish so, if necessary, turn the heat down a little; Add in the cod; gently simmer 3-4 minutes, or until the fish is cooked through; Finish the soup with the parsley; taste for seasonings and serve . NER:fresh flat-leaf, tomatoes, red boiling potatoes, black pepper, red peppers, extra virgin olive oil, onion, chorizo sausage, white wine, carrot, fresh cod, garlic, chicken, salt.

give me recipe for Chocolate Chip Clif Bar Recipe Hack>>Spray an 8 x 8-inch pan with non-stick cooking spray; set aside; Place the dates in a food processor and pulse until finely chopped; Combine the pureed dates with the rice cereal, oats, peanuts, flaxseed, cinnamon and salt in a large bowl; Combine the peanut butter and brown rice syrup in a small saucepan over medium heat, stirring until melted and completely blended; Remove from heat and stir in the vanilla extract; Pour the peanut butter mixture over the oat mixture and stir until well combined; Gently stir in the chocolate chips; Turn the mixture into the prepared pan and press firmly to pack the mixture into the pan; Let the mixture sit until completely cool and set, at least 1 hour; Cut into bars and wrap individually in plastic wrap; Store in the refrigerator . NER:ground flax seeds, vanilla, crisp rice, oats, peanut butter, chocolate chips, brown rice syrup, dates, ground cinnamon, peanuts, salt.

give me recipe for Roasted Vegetable And Gruyere Quiche>>Preheat oven 200 degrees FahrenheitC/400 degrees FahrenheitF/Gas6; Rollout the pastry and line a deep 10 inch/25 cm flan tin; Line with baking paper and baking beans and blind bake for 10 minutes; Remove paper and beans and return to bake for another 5 minutes; Place all the vegetables on a baking tray and drizzle with olive oil; Roast in the oven for about 25-30 minutes until slightly charred; Set aside and cool slightly, seperate the onion layers; Reduce the oven temperature to 180 degrees FahrenheitC/350 degrees FahrenheitF/Gas4; In a bowl whisk the eggs with the cream, stir in the cheese and season with salt and pepper to taste (you can also mix in a few of your favourite herbs); Spread the vegetables over the bottom of the pastry case and pour the egg mixture over; Bake for approx 30-35 minutes; Can be served hot or cold . NER:yellow bell pepper, eggs, gruyere, red bell pepper, olive oil, shortcrust pastry, cream, red onion, zucchini.

give me recipe for Thai Barley Stir-Fry>>In medium saucepan, bring water to boil  Add barley and return to boil  Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed  Set aside; In large skillet or wok, heat 1 tablespoon oil over high heat  Add chicken and garlic; stir-fry 3 to 4 minutes; Add cooked barley; stir-fry an additional 3 minutes  Remove barley-chicken mixture from pan; keep warm; Heat remaining 1 tablespoon oil in skillet  Add eggplant, bell pepper and onion; stir-fry 3 minutes; Add basil, mint, hot pepper sauce, sugar, oyster sauce and soy sauce; cook 2 more minutes; Return barley-chicken mixture to skillet; stir-fry 3 minutes; Sprinkle with peanuts and garnish with shredded red cabbage and carrot curls for authentic Thai finishing touch . NER:sugar, soy sauce, onion, mint leaves, water, fresh basil, carrot curls, vegetable oil, pepper sauce, red bell pepper, eggplant, red cabbage, oyster sauce, garlic, chicken, peanuts, pearl barley.

give me recipe for One Sheet Spinach, Shallot & Potato Hash With Eggs & Che>>Preheat oven to 450 degrees FahrenheitF & place a rimmed baking sheet on oven rack in the upper third to preheat  Scrub potatoes and cut into 1/2-inch pieces (leave on skins for better health!)  Chop or thinly slice shallots / onion  Chop parsley; In a large bowl, toss potatoes, shallots/onions, and parsley with smoked paprika, 2 tablespoons oil, 1/2 teaspoon Adobo, and a dash of pepper  Transfer vegetables to preheated baking sheet (save bowl for next step) and roast in upper third of oven until potatoes are just beginning to soften, about 15 minutes; Meanwhile, chop spinach  In the same bowl from previous step, mix spinach with 1/2 tablespoon oil and 2 tablespoons water  Hands work best to ensure even coating  Season with 1/4 teaspoon Adobo  Place spinach on top of potatoes and return to the oven  Roast about 5 minutes, until spinach is wilted; Remove baking sheet from oven  Drizzle vinegar over all ingredients and toss  Add cheese on top; Make spaces for eggs in between the veggies and crack eggs into each space  Season eggs to taste  Switch oven to BROIL  Return pan to same rack and broil until egg white is set, but yolk is still runny, 2-4 minutes  Watch closely!. NER:potatoes, fresh parsley, goat cheese, eggs, shallots, paprika, white wine vinegar, spinach, olive oil.

give me recipe for Herbed Cheese Batter Bread>>Lightly butter (2) 8 X 4 X 2-inch loaf pans; Heat butter over medium heat  Add the buttermilk and water; heat till warm to touch (105-115 degrees FahrenheitF), Pour into a large bowl & sprinkle the yeast on top  Let stand for 5 minutes; Whisk to dissolve yeast then whisk in 3 eggs & the hot sauce; Sift together flour, sugar, baking powder, baking soda & salt; Gradually stir into the liquid mixture to make a thick batter; Stir in Parmesan cheese, 3/4 cup shredded cheddar, garlic & herbs; Pour batter into prepared pans, spreading evenly; Cover loosely with plastic wrap & let stand in a warm place until doubled in volume, about 45 minutes; Preheat oven to 375 degrees FahrenheitF & place rack in the center; Beat the remaining egg with the 1 tablespoon water & brush tops of loaves; Bake for 25 minutes  Sprinkle with remaining 1/4 cup cheddar cheese & bake till golden brown, 10-15 minutes; Cool in pans, on rack, for 10 minutes  Turn on on rack and cool completely; * Can be made up to 2 days in advance, wrapped tightly & stored at room temperature  Herbs can be varied to suit your taste . NER:buttermilk, oregano, sugar, baking powder, salt, unsalted butter, egg yolk, eggs, baking soda, parmesan cheese, cheddar cheese, water, flour, parsley, garlic, hot pepper, active dry yeast.

give me recipe for Kfc Gravy From A Mix>>NOTE: You can make the dry roux yourself using recipe #417113  (This will take over an hour  So, I recommend you do it in advance ); To make the mix, combine the seven ingredients listed and store in an airtight container until ready to use  (I like to store mine in large spice bottles ); To make gravy, melt shortening over medium-high heat in a saucepan; Get hot water ready  You will need it quickly after you add in the gravy mix; Whisk in gravy mix  Don't worry if it looks lumpy right now; Pour in water  The pot and the shortening should have gotten so hot that the water will probably sizzle, and everything will mix in nicely; Turn down heat and whisk until gravy boils; Boil one minute and reduce to a simmer; Simmer for about fifteen minutes, stirring occasionally to prevent a skin from forming; Serve . NER:chicken bouillon, gravy, dry roux, pepper, shortening, water, flour, gravy mix, beef bouillon, salt.

give me recipe for Chocolate Chip Cupcakes>>Preheat the oven at 325 degrees FahrenheitF Insert liners into medium cupcakes pans; Prepare cupcakes  In a bowl, sift flour, baking powder, salt and baking soda; Place butter, sugar, vanilla and almond extracts in mixing bowl, beating on medium speed until mixture is light and airy; Reduce speed to low, add eggs one at a time, mixing well; Gradually add one third of the dry ingredients (prepared in Step 2), one third of the milk, and repeat 3 times  Mix until ingredients are incorporated and batter is smooth; Add chocolate chips to mixture and stir; Fill the cupcake liners two-thirds full; Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean; Remove from oven and cool on wire rack for 10 minutes; Prepare frosting: in a bowl placed over a pot of hot water, melt chocolate and butter, mixing until texture is smooth; Add salt, condensed milk, and corn syrup, mix; Remove from heat and set aside tio cool  When frosting cools and sets, spread a heaping tablespoon on top of each cupcake . NER:condensed milk, dark chocolate, almond, baking powder, sugar, vanilla, low-fat milk, light corn syrup, baking soda, eggs, frosting, chocolate chips, butter, white flour, salt.

give me recipe for Baked Stuffed Yams>>Preheat oven to 400 degrees F & set out a shallow baking pan; Scrub yams well & pat dry; Rub each with butter or salad oil, then pierce skin with a fork & place in the baking pan; Bake until soft, about 30-40 minutes, OR bake at a lower temperature along with meat for about 1 hour  Remove from oven; While yams are cooling slightly, beat 2 egg whites until stiff, then set aside; When yams have cooled enough to handle, cut a slice off a side of each yam so that you can scoop out the pulp into a mixing bowl & leaving about a quarter-inch thick shell; To the pulp, add butter, salt & pepper & orange zest, beating to mix thoroughly; Fold in beaten & stiff egg whites; Stuff this filling back into the yam shells & sprinkle tops with Parmesan cheese; Return to a 350 degree F oven & bake another 10-15 minutes before serving . NER:orange zest, pepper, salt, yams, parmesan cheese, egg whites, unsalted butter.

give me recipe for Mediterranean Chicken With Roasted Vegetables>>Preheat the oven to 400 degrees FahrenheitF, Spread the potatoes, zucchini, onion, pepper and tomatoes in a shallow roasting tin and scatter over the olives  Season with salt and coarsely ground black pepper; Slash the flesh of each chicken breast 3-4 times using a sharp knife, then lay the chicken on top of the vegetables; Mix the olive oil and pesto together until well blended and spoon evenly over the chicken; Cover the tin with foil and cook for 40 minutes; Remove the foil from the tin; Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer) . NER:chicken breasts, salt, tiny new potatoes, black olives, olive oil, pesto sauce, roma tomatoes, yellow peppers, zucchini, red onions.

give me recipe for Wicked Pie>>CRUST:, Combine flour and salt  Cut shortening into flour mixture with pastry blender until blended to form pea-sized chunks  Sprinkle with water mixture a little at a time  Mix with fork until dough forms a ball  Roll out crust on heavily floured surface  Do not \"overwork\" the dough as this will cause a tough crust  It is more important that the crust is tender, even if it rips and looks a little messy  Turn into deep dish pie plate; Preheat oven to 375 degrees  Beat cream cheese, 1/3 cup sugar, 1 egg, vanilla extract and salt until well blended  Spread onto bottom of unbaked crust  Sprinkle pecans over cream cheese mixture  Combine topping ingredients at medium speed until just blended  Carefully pour over pecans  Bake 35 to 40 minutes or until center is firm to touch  Refrigerate after coooled . NER:vinegar, sugar, egg, vanilla, corn syrup, eggs, pecans, topping, water, cream cheese, flour, butter flavor, filling, salt.

give me recipe for Top Secret Recipes Version Of T.G.I. Friday'S Potato Skins>>Preheat the oven to 400 degrees F  Bake the potatoes for 1 hour  Let the potatoes cool down enough so that you can touch them; As the potatoes are baking, make the sour cream dip by mixing the sour cream with the chives  Place the mixture in a covered container in your refrigerator; When the potatoes are cool enough to handle, make 2 length-wise cuts through each potato, resulting in three 1/2- to 3/4-inch slices  Discard the middle slice or save them for a separate dish of mashed potatoes  This will leave you with two potato skins per potato; With a spoon, scoop some of the potato out of each skin, being sure to leave about 1/4 inch of potato inside of the skin; Brush the entire surface of each potato skin, inside and outside, with the melted butter; Place the skins on a cookie sheet, cut side up, and broil them for 6 to 8 minutes or until the edges begin to turn dark brown; Sprinkle 2 to 3 tablespoons of Cheddar cheese into each skin; Crumble the cooked bacon and sprinkle 1 to 2 teaspoons of the bacon pieces onto the cheese; Broil the skins for 2 more minutes or until the cheese is thoroughly melted  Serve hot, arranged on a plate surrounding a small bowl of the sour cream dip . NER:sour cream, bacon, cheddar cheese, russet potatoes, butter, fresh chives.

give me recipe for Cinnamon Ornaments Dough>>For decorating: Tulip puffy fabric paint in matte white, white acrylic paint, white glue, beads or glitter, cookie cutters; Pour cinnamon in a bowl and gradually add applesauce and stir until mixture forms a stiff dough; Using extra cinnamon as \"flour\" roll out the dough to 1/8 to 1/4 inch thick; Cut out shapes with cookie cutters; Using a straw or skewer punch a hole at the top of the ornament; Bake at 200 degrees FahrenheitF on a parchment lined baking pan; Until ornaments are very dry and very hard; Allow to cool to room temperature; The Tulip paint looks exactly like Royal icing so you can make inedible\"cookies\" to decorate your tree with (like those big Martha Stewart ones); They last a very long time and do not attract insects; If you use a cookie cutter that will imprint a design on your \"cookies\" you can use a dry paint brush with white acrylic paint to give your \"cookies\" a powdered sugar look; Or you can decorate your ornaments with beads and glitter to add sparkle to your holiday; Bottom line: they are easy and inexpensive to make, plus they smell GREAT!. NER:bought applesauce, ground cinnamon.

give me recipe for Lime And Fresh Ginger Muffins>>Line 12-cup muffin pan with paper liners; Preheat oven to 375 degrees Fahrenheit; In a food processor, process sugar, ginger, and lime zest until finely chopped and mixture resembles wet sand; In a big bowl, whisk together the flour, baking powder, baking soda, and salt; In another bowl, whisk the ginger mixture, eggs, buttermilk, and oil together until blended; Add the egg mixture to the flour mixture and stir until just blended; Divide batter equally among muffin cups; Bake for 18-22 minutes or until tops are light golden brown and a pick comes out clean; Let cool in pan on a wire rack for 3 minutes, then transfer to rack to cool while you make the icing; In a small bowl, combine the powdered sugar, lime zest, and lime juice; stir until smooth; Spoon over the tops of warm muffins and let cool . NER:buttermilk, lime zest, baking powder, sugar, icing, baking soda, eggs, gingerroot, powdered sugar, freshly squeezed lime juice, flour, vegetable oil, salt.

give me recipe for Blueberry Oat Scones>>Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350 degrees  Lined rimmed baking sheets with parchment paper; Combine flour, brown sugar, baking powder, baking soda, and coarse salt in processor; blend 5 seconds  Add butter  Using on/off turns, blend until mixture resembles coarse meal  Transfer mixture to a large bowl  Add one cup oats and blueberries; stir to blend evenly; Stir half and half and vanilla in small bowl  Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist); Using 1/2 cup measuring cup for each scone, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart  Sprinkle tops with remaining 3 tablespoons oats, then raw sugar; Bake 15 minutes  Reverse sheets and continue baking until scones are golden and tester inserted from side comes out clean, about 12 minutes longer  Transfer scones to a rack and cool slightly  Serve warm or at room temperature . NER:baking powder, vanilla, turbinado sugar, oats, brown sugar, baking soda, coarse kosher salt, all-purpose, fresh blueberries, chilled half-and, butter.

give me recipe for Orange Glazed Country Pork Ribs>>Spray a 3 or 4 quart slow cooker with cooking spray; place ribs, onions and garlic in cooker; Cover; cook on low setting for 8 to 9 hours; About 10 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm; In 2 cup microwave safe measuring cup, combine all sauce ingredients; mix well; Stir in 3/4 cup juices from slow cooker; discard remaining juices; Microwave sauce on high for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking; Pour sauce over ribs  To make them a bit sticky, I do it one of two ways depending on time  You can either drain all the grease from the crock pot and add the ribs and the sauce back to it, then cook on high uncovered for about another hour or if pressed for time, you can transfer the sauce covered ribs to a shallow baking pan and caramelize under the broiler, basting frequently; (I can personally think of all sorts of things I might try adding to this, but until I have tried them out, I will wait to post them lol  Let me know how it turns out!) . NER:ginger, brown sugar, orange marmalade, cornstarch, onions, country-style, cider vinegar, garlic, green pepper.

give me recipe for Chicken Romana>>Place a chicken breast half between 2 pieces of plastic wrap; Using a flat side of a meat mallet, pound chicken lightly to an even 1/4 inch thickness, then remove plastic wrap; Place 3 sage leaves on chicken and top with a slice of prosciutto; return plastic wrap; Lightly pound prosciutto into chicken, then remove plastic wrap; Repeat with remaining chicken, sage leaves and prosciutto; Place bread crumbs and 1/2 teaspoon pepper in a shallow dish; Brush chicken with oil; Dip chicken in crumb mixture to coat, and place in a greast 15 x 10 x 1-inch baking pan, prosciutto side up; Bake chicken in a 375 degree oven 10 minutes; Sprinkle with the mozzarella and Parmesan, and bake 5 minutes or until chicken is no longer pink and cheese melts; For sauce: In a small saucepan, melt butter; stir in flour; Add the broth, the wine or lemon juice, and the sage; Cook and stir until bubbly, then cook and stir 1 minute more; Season with salt and black pepper, if you like; Serve sauce over chicken . NER:bread, mozzarella cheese, chicken breast halves, beef broth, flour, ground black pepper, sage, white wine, thin slices, fresh sage, butter, olive oil, salt.

give me recipe for Polpettone -- Vegetable Loaf (Italy)>>In a steamer, cook beans until al dente, about 10-12 minutes; spread to dry on a kitchen cloth before finely chopping them; In a large skillet over medium-high temperature, heat the oil and cook the onion, stirring occasionally, until golden; Add garlic and marjoram and saute for another minute or so before adding the beans; Saute beans 2 or 3 minutes; transfer to a large mixing bowl to cool; Add mushrooms, both cheeses, potatoes and eggs; Season with salt and pepper to taste; Preheat oven to 350 degrees Fahrenheit; Grease a 10-inch round baking dish with a little olive oil; Sprinkle half of the breadcrumbs over the bottom of the baking dish; Spread the vegetable mixture in the prepared baking dish; Level the top and decorate with a few shallow geometric incisions; Dot all over with butter; drizzle with a little olive oil; sprinkle the rest of the breadcrumbs over the top; Bake 20 to 30 minutes or until the loaf has set but is still moist inside  Serve warm or at room temperature . NER:potatoes, unsalted butter, eggs, extra virgin olive oil, parmesan cheese, onion, mushrooms, breadcrumbs, green beans, ground black pepper, marjoram, ricotta cheese, garlic, salt.

give me recipe for Cook Yourself Thin Vanilla Cupcakes>>For the frosting: Combine the egg whites, sugar, salt and vanilla extract in a heatproof bowl and set over (not in) a pan of simmering water; Stir continuously over heat until the mixture is warm and the sugar is completely dissolved, 1 to 2 minutes; Remove the bowl from the heat  Using an electric mixer, beat on high until the mixture is entirely cooled, glossy and stiff, about 7 minutes; Blend in the lemon zest until smooth - once smooth, take care not to overbeat or the mixture will get lumpy  Let frosting set and cool in the refrigerator (at least 30 minutes), while making the cupcakes; For the cupcakes: Whisk together the flour, almonds and baking powder  In another bowl, beat the eggs, sugar, salt and vanilla with a mixer until thick and light-colored, about 4 minutes; Beat in the zucchini on low speed until fully incorporated; Add the dry ingredients and beat on low speed until fully incorporated, scraping down the bowl once with a spatula during beating  Use a 1/3-cup measure to spoon into the muffin cups; Bake at 350 until a toothpick inserted into the center comes out clean, about 20 to 25 minutes, turning the pan midway through baking  Transfer cupcakes out onto a wire rack and cool completely before icing with the chilled frosting . NER:sugar, vanilla extract, baking powder, vanilla, ground almonds, eggs, frosting, egg whites, flour, lemon, zucchini, salt.

give me recipe for Pancakes With Jarred Baby Food - Simple And Very Tasty>>Combine all dry ingredients and mix together well with fork or whisk  Add beaten egg, oil, vanilla if using, baby food, and mix  Add enough milk to give the batter the consistency you like; about a half cup should be right  The thicker the batter, the thicker your pancakes, the thinner, obviously, the thinner the pancakes will be  Heat a griddle or skillet to medium heat  When tiny droplets of water sizzle and evaporate the griddle is hot enough  You can either lightly oil the griddle or use non stick cooking spray  Drop a little less than 1/4 cup of batter on the griddle at a time  Note: using baby food makes the batter a little more dense than regular pancakes, so they will need a little longer to cook to avoid being soggy in the middle, so either reduce the heat and cook them longer or make smaller pancakes  Enjoy!. NER:oil, egg, baking powder, vanilla, baby food, brown sugar, cinnamon, milk, whole wheat flour, salt.

give me recipe for Zuppa De Pesce>>Scrub & clean all shellfish thoroughly  Be especially carefuyl to throw away any clams or mussels that don't close or stay closed; Brown garlic in oil in large stock pot; place mussels and clams together in the pot, pour in 1 to 2 cups of water  Bring to a boil and steam for about 15 minute, Check to be sure all clams and mussels open if not let cook a little longer  When opened remove from pot and set aside; Add remaining ingredients and cover pot tightly; simmer for 30 minute check and stir occasionally  Add the clams & mussels back in and stir all together  Serve over linquini  & with fresh Italian bread; ****You can also add Lobster or crabs or both if you would like . NER:mussels, tomatoes, salt, pepper, pasta, red pepper, parsley, shrimp, garlic, olive oil, calamari.

give me recipe for Juicy Tender (Cabbage Wrapped) Pork Roast>>Remove 6-8 outer leaves of cabbage; Cut thick rib out of the center of the leaf, just the thick part only, cutting in no farther than 1/4-1/3 of the leaf; Cut off root ends of green onions, (you'll need a small bunch), separate leaves; In dutch oven or pot, bring 3 qts  water to a boil  Cook cabbage leaves in boiling water for 3-5 minutes til pliable; With tongs, remove cabbage leaves to colander; Add green onions to boiling water and blanch 10 seconds til just wilted; Drain and pat dry with paper towel; Preheat oven to 350 degrees Fahrenheit  Trim all fat from roast; In very small bowl, mix thyme, pepper and 1 teaspoons salt  Rub roast with thyme mixture; Wrap roast in wilted cabbage leaves; Tie leaves with green onions  If you have trouble with this, you can always use string  (You kinda have to tie 2 green onions together to be long enough ); Place roast in roasting pan, add 2 cups chicken bouillon; Roast 1 hour, basting 2-3 times with bouillon juices; Remove and let set at least 10 minutes  Remove cabbage and green onions  Discard or coarsely chop and serve with roast; Slice, and serve with strained pan juices . NER:chicken bouillon, green onions, head of cabbage, thyme, fresh coarse ground black pepper, pork loin roast, salt.

give me recipe for Penzey'S Tender Chicken Breast And Veggies>>Rinse chicken and pat dry; slice if desired; Season with pepper, garlic, ginger and salt; Heat 1 T olive oil over med-high heat in a large heavy pan; Cook the chicken breasts 10-12 minutes, turning after every few minutes so the chicken is browned on both sides; Just before removing the chicken from the pan, take the pan off the heat and drizzle the chicken with 1 T Raspberry Enlightment sauce and 1 tsp soy sauce, turning to coat both sides  Remove chicken to a warm plate on the stove; Return the pan to med-high heat and add remaining 1 T of olive oil; When hot, saute vegetables, tossing frequently, until done, around 5 minutes for crisp-tender to 8 minutes for soft  For the final minutes, add the remaining 1 T Raspberry sauce and 1 tsp soy sauce, tossing to glaze and coat; Divide the veggies between two plates (or more) with chicken and freshly cooked rice . NER:fresh ground black pepper, raspberry sauce, chicken breasts, bell pepper, soy sauce, mushrooms, kosher salt, ground ginger, garlic, red onion, olive oil.

give me recipe for Pumpkin And Pistachio Risotto>>Bring the stock or water to the boil and reduce to a low simmer  Ladle a little of it into a small bowl  Add the saffron strands and leave to infuse; Heat the oil in a large saucepan  Add the onion and garlic and cook gently for about 5 minutes until softened  Add the pumpkin and rice and cook for a few more minutes until the rice looks transparent  Pour in the wine ans allow it to bubble hard  When it is absorbed add a quarter of the hot stock or water and the infused saffron liquid  Stir until all the liquid has been absorbed; Gradually add the stock or water, a ladleful at a time, allowing the rice to absorb the liquid before adding more, and stirring all the time  After 20-30 minutes, the rice should be golden yellow, creamy and al dente; Stir in the Parmesan cheese, cover the pan and leave the risotto to stand for 5 minutes; To finish, stir in the pistachios and marjoram or oregano  Season to taste with a little salt, nutmeg and pepper, and scatter over a few marjoram or oregano leaves . NER:pistachios, nutmeg, saffron, parmesan cheese, onion, vegetable stock, fresh marjoram, pumpkin, ground black pepper, risotto rice, white wine, garlic, olive oil, salt.

give me recipe for Borsch>>In large pot, brown meat in butter, then remove and set aside; Saute the onions (using more butter, if needed), the set aside with the meat; Make a paste of remaining butter and flour and add water as needed, save this for thickening at the end; Return meat to pot, add smoked pork and water; Bring to a boil then simmer; Add bay leaf, peppercorns, garlic, beet greens, carrot, celery, and parsley; Cover and simmer for 2 hours; Peel and grate one of the beets into 1/4 cup water and set aside to make the lovely color; Scrub and cook the other 7 beets in a separate pan, and when done set aside to cool; Add tomatoes, beans, cabbage, potatoes, vinegar and sugar and simmer (another hour of cooking total); Peel and dice beets and add to soup; Add thickening to soup; During last 15 minutes of cooking, add grated beets and juice (and franks); Cut the frankfurters in half lengthwise, leaving about an inch uncut  Cut the strips in half lengthwise  Cut the 2 strips in half, then cut each of these 4 strips in half  The frankfurter will be an inch of solid meat with 8 strips attached  When cooked, the strips curl, and resemble an octopus  Children love this!, Serve with sour cream . NER:sugar, tomatoes, pork, beets, butter, cabbage, fresh parsley, water, celery, navy beans, potatoes, frankfurters, vinegar, flour, onions, carrot, beef, beet leaf, garlic, bay leaf.

give me recipe for Better Bikkies (Peanut Butter Bacon Dog Cookies)>>Combine oats and boiling water, let stand 10 minutes; In a bowl, mix together stock, oil, honey, peanut butter and egg until well combined; Beat in the oats; In another bowl, whisk together the flours, guar gum, baking powder, ground flaxseed, wheat germ, tapioca, whole flaxseed and bacon bits; Slowly beat the dry mixture into the peanut butter mixture; Turn out onto a floured surface and knead until no longer sticky  Wrap and refrigerate 1 hour; Preheat oven to 325 degrees FahrenheitF Line 2 cookie sheets with parchment; Roll out the 1/2\"-thickness and cut into desired shapes; Place 1\" apart on the sheets; Bake 45 minutes, until golden brown . NER:ground flax seeds, egg, corn-free, quinoa flour, bacon bits, rolled oats, tapioca, boiling water, chicken stock, sunflower seed, flour, barley flour, honey, olive oil, germ, peanut butter, rye flour, soy flour, guar gum.

give me recipe for Chestnut Lentil Pâté (From Veganomicon)>>Roast the chestnuts by first scoring them to prevent explosions  Then place in 425 degree oven for about 25 minutes  Let cool a bit then crush the shells to remove the chestnuts; Cook lentils in 2 1/2 cups water with the crushed garlic  Cover, bring to a boil then lower heat to simmer  Cook for 30 minutes or until most of the water is absorbed and the lentils are very tender; Remove as much garlic as you can, then put lentils and chestnuts in food processor  Add 1/2 to 1 cup water to achieve a consistency slightly thicker than hummus  Add oil, parsley salt and nutmeg and blend again; Place in a covered bowl and refrigerate for at least an hour; Serving suggestion: spread on a thin, toasted baguette slice, top with a tomato slice and sprinkle on a little salt . NER:ground nutmeg, chestnuts, water, parsley, garlic, grapeseed oil, salt.

give me recipe for Birthday Cupcakes (Clean Eating)>>Preparation for cake:, Preheat oven to 350 degrees FahrenheitF Line a muffin tin with liners  In a large bowl combine egg whites, lemon juice or vinegar and sea salt; Beat whites at high speed until stiff peaks form  This will take a few minutes- about 4 or 5  When you have finished you should have doubled the volume; Fold the egg whites and the rest of the ingredients together so everything is just combined  Don't over mix or you will lose the volume in your egg whites  Fill muffin cups with batter; Bake in preheated oven for about 20 minutes  Check about 15 minutes into baking to check their progress  The muffins should be golden brown, not dark; Remove from heat and let cool on wire rack; Method for Frosting:, Mix all ingredients together until smooth and creamy  Frost cupcakes and refrigerate . NER:baking powder, vanilla, sugar, lemon juice, yogurt cheese, frosting, egg whites, lemon rind, cake, flour, nectar, sweet carrot, salt.

give me recipe for Kubbeh Bamya>>To prepare the kubbeh: Place the chopped onion in a bowl and season with salt; Let stand 15 minutes to absorb the salt; Squeeze the onion to remove excess juices and add the beef and the baharat; Mix well with the hands into a uniform paste; Place the semolina in a bowl and add enough water to create a doughy mixture; Set aside for 10 minutes; Divide the mixture into 24 sections then roll each into a round ball; Using your finger, make a deep dent in each ball and place 1 tablespoon of the beef mixture inside; Pinch to close and roll again into a ball shape; To make the sauce: In a large pot, heat 2 tablespoons oil with the garlic and tomatoes over low heat; Cook for about 8 minutes till the tomatoes are softened and add the okra; Cook an additional 10-15 minutes; Add the tomato paste and 2 cups water and raise the temperature to medium; Bring to a boil and add the lemon juice, sugar and salt to taste; Keep the sauce at a slow boil for 10 minutes and add the kubbeh; Lower heat and cook covered for 10 minutes more . NER:oil, baharat, sugar, tomatoes, tomato paste, okra, lemon, onions, ground beef, garlic, salt.

give me recipe for Bolognese Sauce - Bulk Freezer Recipe>>Combine and brown sausage and ground beef in large dutch oven, or other heavy-bottomed pan  Drain and set aside; Heat 2 tbsp olive oil in same dutch oven over medium high heat, and add red pepper flakes, chopped onion and garlic  Cover and cook until onions are translucent; Add tomatoes, seasonings, browned meats and remainder of olive oil and mix well; Bring to low boil, then lower heat and simmer for 30 to 60 minutes, stirring often; You can choose to omit the red pepper, but my family prefers the extra kick! The granulated garlic can also be omitted if you don't care for a strong garlic flavor  I use the 102 oz  food service-sized cans of crushed and diced tomatoes (each can contains 24 half-cup servings)  You can buy these at warehouse stores like Sam's Club, BJ's or Costco . NER:sweet italian sausage, tomatoes, italian seasoning, red pepper, ground chuck, basil, white onions, garlic, olive oil.

give me recipe for Pasta Pancake>>Prepare pasta per pkg directions & drain (I suggest breaking it as you put into the water or cut coarsely w/a knife after fully cooked); Preheat oven to 300 degrees FahrenheitF; Warm leftover spaghetti sauce in sml pan over low heat; Beat eggs, milk & Parmesan cheese in a lrg mixing bowl  Add pasta, peas & corn  Toss till well-blended; Put 1/2 tbsp of the oil in a sml non-stick skillet over med heat  Toss pasta mixture again & place 1/4 of the pasta mix into the skillet; Flatten to an even layer  Cook about 1 min & then slide spatula around edges to be sure pancake doesn't stick  Cont cooking for about 3 min or till the underside is brown, shaking the pan 1-2 times to prevent sticking  Carefully flip pancake & cook about 3 more minute, Slide pancake onto a baking sheet & keep warm in the oven while you repeat the process for the remaining pancakes  Do not stack the pancakes; When all 4 pancakes are cooked, top ea w/your leftover spaghetti sauce & serve w/more Parmesan cheese as desired . NER:corn, eggs, parmesan cheese, thin, milk, vegetable oil, frozen peas.

give me recipe for Vegan Cinnamon Oatmeal Raisin Cookies>>Preheat oven to 350 degrees FahrenheitF; Combine margarine and the sugars and beat until creamy; Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly and creamy and yummy; In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly; Add the dry ingredients and the wet ingredients and mix together until all is well; Add the oats and raisins and mix 'em inches, Evenly place clumps of cookie dough on an ungreased cookie sheet (I use parchment paper  It's amazing and I don't even have to wash the cookie sheets after  I got it at Walmart ), Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles; Eat!. NER:baking powder, vanilla, turbinado sugar, oats, baking soda, cinnamon, applesauce, raisins, flour, margarine, rice, salt.

give me recipe for Jerk Pork Cheeseburgers With Green Apple Slaw>> In a medium bowl, toss the apples with the lemon peel and juice  Add the mayonnaise, chives, 1 1/2 tablespoons maple syrup and 1/2 tablespoon jerk seasoning; stir to combine; refrigerate; In a large bowl, whisk together the remaining 1 1/2 tablespoons maple syrup and 1 1/2 tablespoons jerk seasoning  Add the ground pork and combine  Shape into four 1-inch-thick patties, pressing your thumb in the center of each to prevent it from bulging; In a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes  Transfer to paper towels to drain, reserving the skillet with the drippings  Cover the bacon with foil to keep warm  Heat the bacon drippings over medium-high heat until sizzling  Add the pork patties and cook for 4 minutes; flip, lower the heat to medium and cook for 3 minutes more  Lower the heat to low and top each patty with a quarter of the cheese; cover the skillet and cook until the cheese is melted and the patties are cooked through, about 2 minutes more; Place a pork patty on each toasted roll bottom; top with 2 bacon slices, a quarter of the apple slaw and a roll top . NER:ground pork, jerk spice, bacon, kaiser rolls, lemon juice, cheddar cheese, lemon, mayonnaise, maple syrup, chives, granny smith apples.

give me recipe for Pear And Banana Dog Biscuits>>Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour; Beat until well mixed; Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a\"big ball\" and stiff enough to handle; Use more than the 3 c; called for if necessary; Preheat oven to 300f; Roll into little balls and place on cookie sheets; Flatten slightly with a finger; Take bottom oven rack and place ABOVE middle oven rack; Place cookie sheets on oven racks and cook for 1 hour; Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks; Cook another 30 min; Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking; take one out, let cool, break apart, and it should be hard like a milk bone; When done, remove and let cool on cookie sheets; Store in air tight container . NER:oil, germ, oats, eggs, bananas, cracked wheat, natural bran, whole wheat flour.

give me recipe for Italian Beef Rissoles With Fresh Tomato Salsa>>ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil, garlic, egg and half the onion in a large bowl, and season to taste with salt and freshly ground pepper; Divide the mixture into 12 equal portions and shape into patties  Preheat the BBQ plate or a large non-stick pan over a medium heat, add the patties and cook for 4 minutes on each side or until brown and cooked through  Transfer to a plate and keep warm; TOMATO SALSA: Combine the tomato, capsicum, oil, extra basil and remaining (chopped) onion in a bowl, and season to taste with salt and freshly ground pepper; TO SERVE: Divide the baby spinach leaves between the serving plates, top with rissoles and salsa, and serve with Crispy Garlic Lemon Potatoes Recipe #145705 or your favourite potato dish . NER:olive, egg, fresh ground pepper, tomatoes, beef mince, italian beef rissoles, onion, tomato salsa, yellow capsicum, basil, baby spinach leaves, light olive oil, chargrilled red, garlic, red onion, fresh basil, salt.

give me recipe for Veal Steaks With Mushrooms As I Like It!>>First you have to prepare everything in advance - everything will be fast; Cut the mushrooms into thin leaves, grate the lemon zest, prepare the lemon juice, and mince garlic; Heat the butter (not all) and olive oil and fry (on strong fire) previously seasoned veal steaks until they turn brownish (about 4 min per side)  Remove the steaks into warm environment (80-100 degrees FahrenheitC stove) and put mushrooms into the frying pan; Add some butter and salt mushrooms a bit  Saute mushrooms about 10 minutes; covered; Return the veal (with all juices) into pan; add garlic, lemon zest, lemon juice, minced parsley leaves and wine into pan and saute on heavy fire until alcohol evaporates (it takes 2-4 minutes); At the end add \"buerre manie\" - a French thing quite simple; melt butter and add flour (you can dry fry flour before to brown it a bit), stir, and than add into a meal to connect juices; Serve warm with mashed potato, cooked potato, rice, risotto Milanese or pasta  Cherry tomato salad with green lettuce is also nice salad  Of course, use the white wine to drink with the meal . NER:pepper, lemon juice, lemon zest, mushrooms, rosemary, flour, parsley, wine, garlic, butter, olive oil, salt.

give me recipe for Chicken Cordon Bleu>>Preheat oven to 350 degrees F; Lay the chicken between 2 pieces of plastic wrap; Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness; Take care not to pound too hard because the meat may tear or create holes; Lay 2 slices of cheese on each breast, followed by 2 slices of ham, and 2 more of cheese; leaving a 1/2-inch margin on all sides to help seal the roll; Tuck in the sides of the breast and roll up tight like a jellyroll; Squeeze the log gently to seal; Season the flour with salt and pepper; spread out on waxed paper or in a flat dish; Mix the breadcrumbs with thyme, kosher salt, pepper, and oil; The oil will help the crust brown; Beat together the eggs and water, the mixture should be fluid; Lightly dust the chicken with flour, then dip in the egg mixture; Gently coat in the bread crumbs; Carefully transfer the roulades to a baking pan and bake for 20 minutes until browned and cooked through; Cut into pinwheels before serving . NER:fresh ground black pepper, chicken breasts, eggs, water, flour, thyme, gruyere, deli, breadcrumbs, kosher salt, olive oil.

give me recipe for South East Asian Shrimp Stock>>For the Stock:; Fry the ginger, garlic, chili and lime zest in the vegetable oil until golden  Put the shrimp in and stir until they have been warmed through  NOTE: If you want, you could buy raw shrimp, cook them in a little oil and then add them to the stock; Pour in the lime juice, fish sauce and the stock  Bring this to a simmer, add the scallions; Serve in bowls with the cilantro sprinkled on top; For the Rice:; Bring 3/4 cup of water to the boil, add 1/4 cup of white rice  Bring the heat down to a simmer; Cook for 15-20 minutes, or until all the water is absorbed  Mix in 1 teaspoons rice vinegar with a wooden spoon or spatula and serve . NER:dried chili, ginger, scallions, cilantro, white rice, rice vinegar, cold water, fish sauce, chicken broth, stock, rice, shrimp, lime, garlic, vegetable oil.

give me recipe for Italian Sausage & 13 Bean Chili>>Soak two cups of beans overnight in cold water  If you're a bad planner, you can quick soak them for 90 minutes in steaming water  But it's best to gently soak them in cold water overnight  Drain and rinse beans; Bring a large pot of water to a simmer (no salt) and add soaked beans  Turn heat down so water is barely at a simmer  Simmer beans for 75-90 minutes until they are tender; Drain beans and rinse again, set aside; In a sturdy pot, add olive oil over medium heat  Add diced potato and onion  Cook for about 8 minutes until veggies soften  Season with salt and pepper; Add garlic, chili powder, cumin, and paprika to the pot and stir  Cook for 30 seconds; Add diced tomatoes, vegetable stock and browned Italian sausage, bring chili to a slight simmer  Turn heat down to low again and let simmer for 10- 15 minutes, stirring occasionally; Add beans back into chili and season chili with salt and pepper to taste  Keep chili warm until you serve it  Serve chili topped with grated cheese, pickled jalapenos, and chopped chives . NER:cumin, tomatoes, italian sausages, chili powder, cheddar cheese, onion, vegetable stock, russet potatoes, beans, chives, paprika, garlic, jalapeno pepper, olive oil, salt.

give me recipe for Orchid'S Tangy Cool Noodles>>Cook noodles in boiling water for 2 to 3 minutes; Drain immediately in a colander and chill thoroughly under cold running water; Shake off excess water, then return the noodles to a clean dry bowl; Blend the seasonings in a small bowl; Pour the sauce evenly over the noodles, using a handful of noodles to wipe the bowl clean so you don't lose any of the sugar; Toss gently with your hands to separate the noodles and distribute the sauce, then add the green onions and toss again to mix; NOTES:; Remember that the chili will grow more pronounced within a few hours, so err on the cautious side if you are not eating the noodles immediately; For best flavor, cover and put aside for several hours at room temperature or store overnight in the refrigerator; Toss before eating to redistribute the seasonings; Garnish with green onion slices; These last 4 to 5 days, sealed airtight and refrigerated  Flavor peaks in spiciness on the second day . NER:sugar, green onions, green onion, black soy sauce, sesame oil, balsamic vinegar, chinese noodles, kosher salt, hot chili oil.

give me recipe for Quick Pork Stew With Peppers And Tomatoes>>Trim fat from pork and season with salt and pepper; Heat olive oil in a heavy bottomed pot over medium high heat; Add the pork and cook for about 3 minutes, turning until browned on all sides; Reduce the heat to medium, add the onion and peppers and cook for about 5 minutes, or until onions have softened; Add the garlic after the onions and peppers have cooked for 2 minutes; Stir in the tomatoes and bring to a boil; Reduce heat to low, cover and simmer for 30 minutes; Taste it once simmering and adjust the salt and pepper to suite you taste; Add the chopped basil and parsley, stir once and serve; Note: If using dried basil and parsley, add to the pot when you add the tomatoes; Enjoy!. NER:tomatoes, pepper, fresh parsley, bell peppers, pork loin, onion, kosher salt, garlic, fresh basil, olive oil.

give me recipe for Pasta And  Bean Soup (Pasta E Fagioli)>>Combine beans and water in an 8-quart heavy pot and soak, covered, 12 hours; Add vegetables and 1 tablespoon rosemary to pot and simmer, covered, until beans are tender, about 2 hours; Using a slotted spoon, set aside 1 heaping cup bean mixture, then reserve 2 cups cooking liquid separately; Force remaining soup through a food mill into a very large bowl; Cook pancetta in cleaned pot over moderate heat, stirring, until it begins to render its fat; Add remaining rosemary and cook, stirring, 15 seconds; Stir in pureed soup, reserved whole beans, salt, and pepper and bring to a simmer, stirring frequently and scraping bottom with a wooden spatula to keep soup from sticking to pot (thin with some of reserved bean liquid if necessary); Add pasta and simmer, stirring frequently, until pasta is cooked, about 12 minutes; Serve soup drizzled with olive oil; -This soup is best the day after it's made; Cool it uncovered, before chilling, covered, up to 4 days; -You can use a blender or food processor instead of a food mill to puree the soup, but pulse briefly; This soup should be textured and thick; Makes 4 quarts, serving 8 to 10 . NER:fresh ground black pepper, tomatoes, ditalini, extra virgin olive oil, pancetta, cold water, celery, cranberry beans, onions, carrot, boiling potatoes, fresh rosemary, salt.

give me recipe for Almond Pie>>Preheat the oven to 350 degrees FahrenheitF degrees; Grease and flour a 9-inch pie plate; In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs; In another small bowl, mix the butter and 1/2 cup of the sugar; Stir the almond mixture into the butter and sugar; Beat in the eggs, one at a time, mixing well after each addition; Pour the mixture into the pie plate and bake for 25-30 minutes; While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup; Pour the syrup over the hot pie when the pie comes out of the oven; Sift the confectioners' sugar over the top; May be served with creme fraiche . NER:sugar, graham cracker crumbs, ground almonds, double-acting baking powder, eggs, cold water, flour, creme fraiche, confectioners, butter.

give me recipe for Zucchini Carrot Saute With Gorgonzola And Walnut Cream Sauce>>In a saute pan over medium heat, saute the carrots in oil, stirring occasionally, for 3 minutes, then cover and let simmer for an additional 3 minutes; Increase the temperature to high and add the zucchini, crushed garlic, and sherry and saute, stirring, for about 4 to 5 minutes until vegetables are crisp-tender; Transfer cooked vegetables to an oven-safe serving dish and set in a warmed oven; Over medium heat, melt butter in a small skillet; stir in the walnuts and basil and cook for 3 minutes then set aside; Over medium high heat in a saute pan, heat the cream until steaming, then stir in the Gorgonzola cheese until it melts; add the nutmeg, salt, pepper, and the walnut basil mixture; Retrieve cooked vegetables on serving plate from warming oven and pour the walnut gorgonzola sauce over; Sprinkle with grated Parmesan cheese and serve immediately . NER:tender carrots, heavy cream, nutmeg, extra virgin olive oil, gorgonzola, parmesan cheese, fresh basil, walnuts, sherry, garlic, butter, zucchini, salt.

give me recipe for Rice With Lentils And Dates>>wash and drain rice; heat 2 T butter and fry the onion till golden; add the meat and saute stirring and turning the pieces till browned all over  Cover with water, add salt and pepper, cinnamon and allspice and simmer for 1 hour; or till meat is tender and most of water absorbed; boil the lentils in water for about 20 minutes till done, adding salt when they begin to soften, drain; now boil the rice in a pan for 10 minutes till not quite tender and still a little underdone  Drain the rice; Melt 2 T butter in bottom of pan, then stir in 2 T of the saffron water and about a third of the rice; spread half the meat on top, then sprinkle on half the lentils, raisins, dates and almonds if using; Cover with a layer of rice and remaining meat, lentils, raisins and dates and finish with the rice that is left; Melt the remaining butter, stir in the remaining saffron water and pour all over  Cook covered on very low heat for 20-30 minutes . NER:basmati rice, lentils, blanched almond, lamb, cinnamon, onion, saffron, raisins, dates, allspice, butter, salt.

give me recipe for Inside Out Bacon Cheeseburgers>>Arrange the bacon in a large nonstick skillet and heat over medium heat  Slowly crisp up the bacon, cooking for 3 or 4 minutes on each side  Remove the bacon from the skillet, and, when cool, chop; Add the EVOO to the remaining drippings and set aside; Place the lean ground beef in a large mixing bowl, season with salt and fresh ground black pepper, and mix in the mustard powder; Divide the meat into 4 equal portions  Shape each portion into a burger, making a well in the center; Fill the well of each with one quarter of the crisp bacon pieces and 2 tablespoons of the cheese  Carefully form the burger around the cheese and bacon filling, making sure the filling is completely covered; Return the skillet you cooked the bacon in to medium-high heat; Add the burger patties to the hot skillet and cook for 2 minutes on each side, then reduce the heat to medium-low and cook the burgers for 5 to 6 minutes longer, turning occasionally  Do not press down on the burgers as they cook; Serve each burger on a bed of lettuce topped with sliced tomato and chopped pickles . NER:head lettuce, bacon, tomatoes, cheddar cheese, kosher dill pickles, extra virgin olive oil, lean ground beef, salt.

give me recipe for Chia Pudding>>In a large container, combine the milk and the chia seeds  Make sure they are mixed together well, you don't want the seeds clumped up or floating on the top  Let sit in the refrigerator for 8 hours, stirring occasionally; After 8 hours have passed, put the milk/chia mixture in a blender  Add all remaining ingredients and process on high for 1 minute; Pour the pudding into one big container or several smaller containers, and refrigerate for 2 hours or until set up; You don't have to blend the mixture if you don't want to, but it incorporates the other ingredients well, and gives more of a traditional pudding texture  If you choose not to blend, just make sure you do a thorough job of stirring in the extra ingredients  If you do not use the blender, I would omit the gelatin as it will probably clump up if you just stir it inches . NER:sugar, gelatin, chia seeds, milk, vanilla bean paste, salt.

give me recipe for Crispy Bacon And Avocado Salad>>Make a French Dressing  Put the vinegar, oil, lemon juice, mustard and brown sugar into the jar  Season with the salt and pepper; Screw the lid of the jar on tightly and shake the contents well for a minute  Pour into a jug ready to serve; Wash and dry the lettuce  Shred it and put it into the bowl; Chop up the cucumber and apple  Peel the avocado and cut the flesh into medium-sized chunks  Mix with the lettuce; Cut the rind off the bacon rashers and grill under a low to medium heat for about 6 minutes, turning occasionally; Allow to drain on kitchen towel; Slice the warm bacon into small pieces  Gently mix the pieces into the salad  Sprinkle with parsley; Serve while the bacon is still warm with the jug of French dressing . NER:oil, apple, vinegar, lean bacon, salt, lemon juice, crisp lettuce, brown sugar, mustard powder, parsley, cucumber, avocado.

give me recipe for Japanese Seafood Stew>>Soak noodles in warm water for 20 minutes; Peel and devein shrimp, leaving tails intact  Cut fish into bite-size pieces  Remove stems from mushrooms; halve or quarter large caps; Tie kale stems together with kitchen string; blanch in lightly salted boiling water for 10 seconds  Drain; rinse under cold running water  Squeeze water from kale  Trim off tied stems; Cut kale bundle and scallions into 2-inch lengths  Drain noodles and cut into 4-inch lengths; Mix dashi, mirin, and soy sauce in flameproof casserole  Heat to boiling, then reduce heat to maintain steady simmer  Add scallions, carrots, and kale; simmer 3-4 minutes  Add mushrooms and then pieces of fish, one at a time  Simmer 1 minute, skimming any foam from surface  Add shrimp; simmer 30 seconds  Remove from heat  Stir in noodles  Cover pot and bring to table . NER:fresh kale, soy sauce, scallions, noodles, mirin, shiitake mushrooms, clam juice, carrots, fish, shrimp.

give me recipe for Kansas Hash Brown Casserole>>(Note: 8 cups frozen hash brown potatoes equals 20 oz ); Mix the corn flakes and 2 tablespoons melted butter, set aside; In a large bowl mix the frozen hash browns, chopped onion and cheddar cheese; In a separate smaller bowl mix the sour cream, heavy cream, egg, salt & pepper; Into the the wet mixture slowly add the 1/4 cup of melted butter, stirring as you go  This will prevent the hot butter from cooking the egg; When thoroughly blended, add the wet mixture to the hash brown, onion and cheese mixture, stirring to coat all the hash brown; Pour the mixture into a 9x13 non-metallic pan, top with corn flakes and bake at 350 degrees for 45 minutes  Allow to sit 5-10 minutes before serving . NER:sour cream, egg, pepper, heavy cream, cheddar cheese, onion, corn flakes, hash brown potatoes, butter, salt.

give me recipe for Farmhouse Ham, Cheese And Sauerkraut Sandwiches>>Preheat oven to 350; In a small mixing bowl, combine mayo, sour cream, seeds & pepper; stir in kraut; set aside; On a foil-lined baking sheet, place six slices bread--first brush each with melted butter (save some for the other half of the sammie); top with a slice of cheese, then 1/6th of the kraut mixture,then a slice of ham and two slices of cheese--do this on all six slices of bread; Brush remaining six slices of bread with melted butter; place on cheese--with butter side up, to make six sandwiches; Bake for 10 minutes (cheese is melted, bread is lightly browned)--turn once during that time; Remove from oven; slice diagonally, serve with pickles; SEPTEMBER HARVEST: Remember Johnny Appleseed by placing a few thin slices of apple between the ham and cheese; NEBRASKA REUBEN: Salute Omaha's claim to fame and use thinly sliced corned beef instead of the ham; CRUNCHY BITES: Add a few sunflower kernels to the sauerkraut mixture and honor those hardy souls in North Dakota who raise huge fields of sunflowers!, BOOST YOUR PROTEIN: Stir about a 1/4-cup of cooked edible soybeans (edamame) into the sauerkraut mixture and thank a South Dakota farmer!. NER:sour cream, black pepper, pickle, country bread, swiss cheese, ham, mayonnaise, caraway, butter, sauerkraut.

give me recipe for Baked Polenta And Roasted Vegetables>>Preheat oven to 350; POLENTA:; cut up the polenta and put it in pot on the stove with the milk (or water) over medium to re-constitute into mush  The polenta should return to a mush-like consistency- you can use a potato masher to help it  Mix in a 1/2 cup of parmesan  Spread the polenta on a buttered 9x13 pan and bake at 350 for 30 minutes; VEGGIES:; Salt the eggplant on both sides and let sit for 20 minutes on paper towels, then wipe the salt off and cube the eggplant; Put the zucchini, mushrooms, onion and eggplant in a large bowl and mix with salt, pepper, oregano and olive oil; Place on a baking sheet and bake for 30 minutes or until the veggies are al dente; FINISHING; Drizzle the spaghetti sauce on top of the polenta; Spread the roasted veggies on top of the drizzled polenta; Sprinkle the parmesan and mozzarella on top of the veggies; Place under the broiler to melt the cheese- serve!. NER:sweet onion, oregano, mozzarella cheese, parmesan cheese, mushrooms, polenta, eggplant, olive oil, milk, spaghetti sauce, zucchini, salt.

give me recipe for Sweet Butternut Squash With Apples>>Cut squash in half and remove seeds, soft pulp, and fibers  Then peel the squash and place it cut side down on a cutting board  Cut in half length-wise and then cut into into 1/2-inch slices; Peel and core the apples; cut in 1/2-inch slices; Combine the cider, marmalade, melted butter, sugar, flour, salt and spice; Layer half of the butternut squash in the bottom of the crockpot; top with one half of the apple slices, one half of the pineapple and half of the sugar and spice mixture  Repeat layers; Cover and cook on HIGH for 1 hour, then switch to LOW and cook 4 hours longer, or until butternut squash is tender  Add in the cranberries, give it a stir, and turn off the crockpot to let it cool for about 45 minutes; Serve with a dollop of whipped cream and some chopped walnuts if you like . NER:apple cider, butternut squash, orange marmalade, brown sugar, ground nutmeg, cranberries, flour, apples, ground ginger, ground cinnamon, butter, pineapple, salt.

give me recipe for Red, White, And  Blue Jello Flag>>ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved  Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl  Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl; SPRAY 10-cup flag mold with cooking spray; place on baking sheet  Pour red gelatin into mold  Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound)  Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes; MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved  Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally  Stir in whipped topping with wire whisk  Gently spread over red gelatin in mold  Refrigerate 10 minutes or until set but not firm  Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold; REFRIGERATE 4 hours or overnight until firm  Unmold . NER:jell-o, boiling water, water.

give me recipe for Chickpea Flour Pizza>>Preheat the broiler; Sift the chickpea flour with the salt into a medium bowl; Slowly add 1/4 cup of the water, whisking constantly to form a paste  Beat with a wooden spoon until smooth  Whisk in the remaining 1/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary; Heat 1 tablespoon of the olive oil in a 12\" nonstick ovenproof skillet; Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top; Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes; Burst any large air bubbles with the tip of a knife; Sprinkle the tomato, onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes; Slide the pizza onto a work surface, cut into wedges and serve hot . NER:garbanzo flour, tomatoes, black pepper, extra virgin olive oil, parmesan cheese, onion, water, rosemary, salt.

give me recipe for So Easy Sweet Potato And Squash Soup>>In a large pot add about an inch of water and heat just until it begins to simmer  Add sweet potato, reduced heat to medium-low and cover  Cook for 10-15 minutes until sweet potatoes are tender  They should be easy to mash with a fork; Drain any excess water and let sweet potatoes cool  Transfer to a food processor, add 2 cups butternut squash soup and 3 Tbsp apple sauce  Process til smooth  Add additional soup and apple sauce to reach desired consistency and taste  If using, add a few tablespoons of light coconut milk for creaminess; Transfer to bowls, heat and serve!, Freezing: You can also freeze this is small tupperwear (about 8oz) for individual ready-to-heat and eat servings! I recommend NOT adding coconut milk to any portions that you are going to freeze as I've found it doesn't freeze well . NER:sweet potatoes, light coconut milk, soup, unsweetened applesauce.

give me recipe for My Aunt Ruby'S Hot Rolls>>Combine milk, margarine, sugar, salt, potatoes, let cool and add yeast, then eggs  Add flour a cup at atime for easy mixing  Mix with hands or big heavy duty spoon till there are no lumps and the dough is pliable but not too flimsy  Cover the dough ball with oil (about a spoon full) like you would a pizza dough and let set 1 hour or until almost doubled in size  Knead for a few minutes, Sprinkle flour on your rolling out surface and roll out about 1/2 inch thick and cut with jar lid or biscuit cutter  Melt a little margarine and dab the tops lightly and let raise for about 3 hours  Bake at 350-375 for 16-20 minutes or until they are browned  You can also leave in the fridge overnight and roll out the next day . NER:potatoes, sugar, eggs, water, flour, yeast, milk, butter, salt.

give me recipe for Lemon Sorbet Tart>>Preheat oven to 350 degrees FahrenheitF; Spray a 9-inch springform pan with nonstick cooking spray; Using the food processor and metal blade, combine all crust ingredients; Process until well mixed; Press crumb mixture in bottom of prepared pan and bake for 10 to 12 minutes or until lightly browned; Cool 10 minutes; Remove the sorbet from freezer and allow to sit at room temperature while while the crust cools; Meanwhile, cream cheese in large bowl with electric mixer; With mixer running at low speed, gradually add half and half to cream cheese, beating until well blended; Add powdered sugar and blend well; Beat at high speed for 2 to 3 minutes or until foamy; Spoon sorbet into another bowl and add cream cheese mixture, lemon juice and food color; stir until blended; Pour into cooled crust; spreading evenly; Freeze at least 2-1/2 hours or until firm; Garnish each slice with fresh mint leaves and lemon slices, strawberries or raspberries; The cooking time includes the time required in freezer . NER:sugar, lemon juice, graham cracker crumbs, lemon zest, powdered sugar, crust, water, cream cheese, lemon sorbet, coloring, filling, butter.

give me recipe for Korean Fried Chicken>>DIRECTIONS FOR CHICKEN PREPARATION; Cut fat off of the chicken and wash; Place clean chicken in colander and make sure to drain all of the excess water off the chicken; DIRECTIONS FOR PASTE; Finely dice 1/2 large onion into tiny, tiny pieces; Grind other 1/2 of the large onion; Or simply grind whole onion if you want to avoid finely dicing onion; Add to large mixing bowl; Add the rest of the ingredients into the mixing bowl; Mix everything until it becomes a thick, pasty mixture; If it is not thick enough, in addition to the ingredient list, add up to 1/2 c potato starch and 1/2 c flour; Taste the batter at this time  If it is too sweet, add some more salt & pepper; DIRECTIONS FOR COMBINING; Add the dried off chicken into the pasty mixture; Mix well; Marinate the chicken in the fridge for at least 3 hours; Leave out 1 hour prior to frying; Fry in 350 degree deep fryer for 8-12 minutes until golden & crispy; Before serving, cut through one cooked chicken wing to make sure that it has fully cooked . NER:ground pepper, sugar, egg yolk, potato starch, onion, flour, ginger powder, garlic, chicken, salt.

give me recipe for Cauliflower Bake With Hazelnut Crunch Crust>>To begin with, steam the cauliflower in a colander fitted inside a pan  Steam for around 15 minutes so the cauliflower still has some bite left in it; For the sauce, melt the butter in a medium sized pan  Add the flour and stir hard until a smooth paste is achieved; Take off the heat and leave for a couple of minutes  Slowly add the milk, mixing all the time; Place it back on the heat and add the clove, bay leaf and leek  Simmer for 10 minutes, constantly stirring; Remove the leek, bay leaf and clove  Season with salt and pepper to taste; Pre heat the oven to 350 degrees; Stir the cheese into the sauce, saving a bit to sprinkle on top  Mix the cauliflower into the sauce and give it a good stir  Pour into a baking tin; Sprinkle on the remaining cheese and top with the crushed hazelnuts and broken up pieces of toast; Bake for 20 minutes and then place under the broiler for a few minutes to get a golden and bubbling crust . NER:bay leaf, milk, salt, nutmeg, hazelnuts, onion, sauce, flour, gruyere cheese, cauliflower, crunchy, butter, clove.

give me recipe for Chocolate-Dipped Brownie Bites (Brownies)>>For Brownies: In a saucepan, bring the sugar, butter and water to a boil over medium heat; remove from the heat; Stir in 1 cup chocolate chips and vanilla; stir until smooth  Cool for 5 minutes; Add eggs, one at a time, beating well after each addition; Combine flour, salt and baking soda; stir into chocolate mixture  Stir in 1 cup chocolate chips; Pour into a greased 9-inch square baking pan  Bake at 325 degrees FahrenheitF for 35 minutes or until set; Cool completely  Place in the freezer for 30-40 minutes (do not freeze completely)  Cut into squares; For Coating: In a heavy saucepan or microwave, melt remaining chips with shortening; stir until smooth; Using a small plastic fork with two middle tines broken off, dip brownies to completely coat; shake off excess; Place brownies on waxed paper-lined baking sheets; immediately decorate with M&M's or other toppings as desired or drizzle with melted baking chips; Let stand until set  Store in a sealed container in a cool place . NER:all-purpose flour, sugar, vanilla, shortening, eggs, baking soda, water, sprinkles, semi-sweet chocolate chips, butter, salt.

give me recipe for Sweet Potato Apple Bake Oamc>>Wash and peel the two sweet potatoes  Cut the potatoes into rounds and keep covered with water to prevent them from browning until ready to use; Wash and peel the two apples  Core and cut the apples into slices; In a large freezer bag, add: sweet potatoes, apples, apple juice concentrate  Squeeze out as much air as possible and seal; In a snack size baggie mix together: brown sugar and cinnamon  Seal the bag; Place the 2 filled bags into a 2nd large freezer bag, Print recipe to include too  Freeze; To cook; thaw; Preheat oven to 375 degrees; Empty contents of freezer bag into a small pregreased baking dish be sure that potatoes and apples are evenly spread in the pan in layers; Sprinkle the brown sugar and cinnamon mixture over the top of the sweet potatoes and apples; Sprinkle the butter evenly over the entire dish; Bake for about 45 minutes or until potatoes and apples are tender . NER:brown sugar, cinnamon, apple juice concentrate, vegetable oil, apples, sweet potatoes, butter.

give me recipe for Brownie Caramel Walnut Pie>>Preheat oven to 325 degrees; Brush 2 tbsp of melted butter onto pie crust, moistening crust; Sprinkle nuts into pie shell; In a bowl, melt caramels with 2/3 cup condensed milk in microwave on high one 1 minute increments, stirring after each as to not to burn until fully melted; Pour caramel sauce over walnuts, completely covering; In bowl, combine egg,remaining butter and remaining condensed milk; mix well; Melt chocolate chips in microwave on High on 1 minute increments, stirring each time until fully melted and slighlty cool; Stir in chocolate into dairy mixture very throughly; Pour mixture over caramel layer; Bake 35 minutes or until center is set(dip tester into brownie layer and only a few moist crumbs should cling to tester); Cool; Serve warm, Footnotes; *can sub any nut  **can sub for shortbread pie crust *** Slightly cool melted chocolate for about 1 minute, so when adding to mixture, you do not \"cook\" the egg in the mixture!. NER:condensed milk, egg, caramels, walnuts, butter, semi-sweet chocolate chips, graham cracker pie crust.

give me recipe for Canning Hot Banana Peppers>>Use gloves when handling hot peppers; Sterilize four quart jars, lids and rings in boiling water; Taking one jar at a time, place as many peppers as you can into the jar; Mix the vinegar, salt and water together until dissolved in a sauce pan   Bring just up to a boil but do not boil and pour over peppers; Run a spatula or butter knife around the edges of the jars and press peppers to get all the air bubbles out; Wipe the rims of the jars with a clean cloth, place lids and screw bands on fingertip tight; Place in boiling water bath five minutes (no more or they will be soggy); After 5 minutes take out and set jars on a cloth-protected counter to cool (the lids will make a snapping sound); The ones that do not snap after the jars are cooled, store in fridge as you cannot put in water bather the second time . NER:canning salt, peppers, water, white vinegar.

give me recipe for Fruitcake Cookies>>Preheat the oven to 300 degrees F; Combine the flour, baking powder and oats; Mix well with a wire whisk and set aside; In a the large bowl of an electric mixer, cream the butter and sugar at medium speed; It should for a slightly grainy paste; Add the molasses, brandy, almond and vanilla extracts and the eggs; Beat until smooth; Add the flour mixture, the raisins, pecans, almonds and cherries; Blend at a low speed until just combined; Don't overmix!, Drop by rounded tablespoons onto an ungreased cookie sheet (hint: line with parchment paper), about 1 1/2 inches apart; Bake for 25 minutes or until the cookies are set; Let the cookies set on the sheet for a few minutes, and then transfer them to a cool, flat surface . NER:almond, baking powder, vanilla, oats, brown sugar, molasses, eggs, pecans, raisins, flour, brandy, almonds, candied cherries, butter.

give me recipe for Fabulous Oxtail>>Trim fat from the ox tails and cut into sections between the joints; Peel the carrots and onions, trim the celery and cut into even-sized pieces about  Heat the oil and butter in a frying pan and brown the oxtail well on all sides; Transfer the meat to a large casserole  Add the vegetables to the pan and toss regularly until they are well browned; Add the flour and cook for 2 - 3 minutes until flour begins to brown lightly; Add the plum jam, vinegar, sugar, beef stock, red wine and bouquet garni and stir well to make a smooth mixture  Bring to the boil and then pour over the oxtail; Cover and cook at 150 C for 3 hours until the meat is very tender and falling off the bone  Taste the sauce and season with salt and pepper if needed; (Don't forget to remove the bouquet garni ) If possible, leave the casserole to stand overnight to allow the fat to rise and set  Skim off fat and re-heat  Serve with creamy mashed potatoes with chopped parsley; NOTE:-If the sauce needs to be thicker mix an extra tablespoon of flour with 2 tablespoons butter and stir into the casserole bit by bit 5 minutes before serving; Cheers, Doreen Doreen Randal, Wanganui; New Zealand . NER:beef stock, brown sugar, stalks celery, plum, flour, onions, carrots, red wine, oxtails, butter, olive oil, salt.

give me recipe for Black Cod Sake Kasu>>SET THE BLACK COD pieces skin side down in a shallow dish; Sprinkle a generous layer of salt over the fish, cover with plastic wrap, and refrigerate for 24 hours; RINSE THE SALT from the fish and pat dry, then return the fish to the cleaned dish; STIR TOGETHER the kasu paste and sugar in a small bowl until smooth; Slowly stir in the water; Pour the kasu mixture evenly over the fish, cover, and refrigerate for another 24 hours; BEFORE SERVING, light the coals in an outdoor grill; When the coals are very hot, remove the black cod from the marinade, allowing the excess to drip off, and grill over the hot coals until nicely browned and just cooked through, about 5 minutes per side; Transfer the fish to individual plates, top with fresh or pickled ginger slices, and serve . NER:sugar, black cod fish, ginger, fresh ginger, water, kosher salt, sake.

give me recipe for Tiramisu Fit For A Crowd>>You first want to make the coffee mixture; This can be achieved by brewing about 3-4 tbsp of coffee with about 4 cups of water; Add sugar to the brewed coffee, mix well and chill; Slice up the angel food cake and set aside; Soften the cream cheese in the microwave for approximately 1 minute; Then prepare the pudding as directed(7-8 cups of milk as listed above); You will need an extra large bowl or mix it in a stainless steel pot; Once the pudding is prepared, add the cream cheese and mix well; Fold in cool whip; Pour coffee in a large bowl; Dip each sliced piece of cake in coffee as you make 1 layer in dish; Spoon creamy mixture over top of cake; Then repeat steps to make another layer; Sprinkle with cocoa powder and let chill for at least 4 hours; You can also garnish top with chocolate shavings; Enjoy . NER:sugar, instant vanilla pudding, coffee, topping, cream cheese, cake, cocoa, milk.

give me recipe for Tamarind Marinated Chicken Breasts  In Coconut-Chickpea Flour>>Combine marinade ingredients in a large bowl  Add chicken breasts and cover well with marinade  Cover and refrigerate 3 hours or do it in the morning and leave in fridge until dinnertime; Curry: Heat oil on medium heat 1 minute  Add onions and saute till golden brown about 10 minutes  Edges of some onions will be slightly burnt and that's okay; Stir in tomatoes, jalapeno, cumin, coriander, cayenne, tumeric, cinnamon stick and salt  Cook 5 to 8 minutes or until oil glistens through tomatoes  Reduce heat to low; In a separate bowl, mix chick pea flour and 1 cup of water mixing thoroughly with whisk  Make sure there are no lumps; Add this mixture and remaining water to curry  Stir well and increase heat to medium; When curry boils, reduce to low and add coconut milk; Stir curry regularly and simmer for 20-30 minutes  The curry will thicken as it boils  Cook until the curry is the consistency of a cream sauce; Preheat BBQ or grilling pan to high heat  If in the kitchen, turn the exhaust fan on high and open the windows; Grill each chicken breast 4-5 minutes each side  Test for doneness and cook another minute per side if necessary . NER:sugar, tomatoes, chili powder, chickpea flour, tamarind paste, chicken breasts, jalapeno, curry, water, cayenne pepper, low-fat coconut milk, canola oil, onions, ground coriander, paprika, turmeric, cinnamon sticks, salt, cayenne, ground cumin, garlic.

give me recipe for Pecan Praline Beignets>>In a small saucepan over medium hight heat, combine milk, butter, salt and sugar; bring to a rapid boil  Remove the pan from heat and add the flour, stirring vigorously  Return the pan to the stove over low heat, cook, stirring, until the mixture forms a ball and leaves a skin on the bottom of the pan  Remove the pan from heat and let mixture cool for 10 minutes; Add the eggs, one at a time, beating well with an electric mixer until dough is smooth and glossy  Stir in vanilla, pecans and toffee; Pour oil in saucepan or deep fryer to come 3-inches up the sides  Heat oil to 350 degrees FahrenheitF Drop dough by the scant tablespoon into the oil and fry in small batches, turning them, until golden brown, about 3 minutes  Transfer to towel-lined platter with a slotted spoon and dust with confectioner's sugar and cinnamon  Serve hot . NER:sugar, vanilla, salt, eggs, cinnamon, pecans, flour, toffee, milk, vegetable oil, unsalted butter.

give me recipe for Grilled Pork Tenderloin A La Rodriguez With Guava Glaze...>>Preheat a grill to high; Brush pork with oil, and then season it with salt and pepper  Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork  Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze  Remove from the grill, brush again with glaze and let rest for 10 minutes  Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately; Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl  Season, to taste, with salt and pepper; Orange-Habanero Mojo: Heat oil in a small saucepan over medium-high heat  Add onion and garlic and cook, stirring, until soft, about 5 minutes  Add lime juice, orange juice, and habanero chile and bring to a boil  Cook until reduced by half  Whisk in the cilantro and cumin and season, to taste, with salt and pepper  Drizzle over pork . NER:cumin, pepper, guava jelly, orange-habanero, red onion, canola oil, mustard, cilantro, lime juice, freshly squeezed orange juice, garlic, pork tenderloin, salt.

give me recipe for Pina Colada Pound Cake>>To toast the coconut, preheat oven to 225 degrees FahrenheitF Place coconut on a baking sheet, and place in a 225 degrees Fahrenheit oven  Bake for 20-30 minutes, turning every ten minutes until golden brown  Set aside; Increase oven temperature to 325 degrees FahrenheitF; In a large mixing bowl, beat butter until creamy  Add sugar and rum flavoring, beating until fluffy  Add eggs, one at a time; In a small bowl, mix together flour, baking soda, baking powder and salt  Slowly add flour mixture to the large mixing bowl, alternating with sour cream until fully mixed  Fold in crushed pineapple; Pour batter into a well greased and floured bundt pan  Bake at 325 degrees Fahrenheit for 85-90 minutes  (NOTE: This makes a very tall cake that will puff up above the top of your pan  It's okay ); Remove bundt pan from oven and allow to cool about 15 minutes in pan  Invert onto a wire rack and cool completely; For the glaze, whisk the milk, powdered sugar and rum flavoring until smooth  Drizzle on cooled cake and immediately sprinkle toasted coconut on top of the glaze . NER:sour cream, baking powder, milk, granulated sugar, eggs, baking soda, powdered sugar, cake, flour, coconut, rum flavoring, kosher salt, butter, pineapple.

give me recipe for Piragi Latvian Bacon Rolls>>Fry bacon and ham in pan for about five minutes  Drain and cool in fridge; Sprinkle yeast over warm water and sugar  let stand 10 minutes; Scald milk in a saucepan; Add sugar, salt, and butter  Allow mixture to cool until it is lukewarm; Add 3 1/2 cups flour, sour cream, egg yolks and yeast; Beat with spoon until smooth and shiny; Cover bowl and let rest for 1 hour; Turn out on floured board and gradually add remaining flour kneading until dough is elastic; Let rise another 45 mins Preheat oven to 400; Roll out dough until about 1/4 inch thick; Cut circles into dough  A small drinking glass is ideal size; Spoon 1 tsp of filling on to each circle; Fold over  Press and tuck under seam; Place rolls on greased cookie sheet and brush with beaten egg; Let rise about 20 minutes; bake at 400 for 10 mins or until golden brown . NER:oil, sour cream, egg, warm water, sugar, bacon, pastry, onion, ham, flour, yeast, milk, butter, filling, egg yolks, salt.

give me recipe for Baked Beans With A Kick>>1  Preheat the oven to 350 degrees; 2  Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes); 3  Remove the bacon with a slotted spoon, reserving the bacon grease in the pan  Drain the bacon on paper towels; 4  Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized; 5  Remove the pot from the heat  Add the bacon back to the pot as well as the remaining ingredients; 6  Stir it all together; 7  Pour the beans into a greased 8\" baking dish and bake at 350 degrees for 2 hours; 8  Remove the beans from the oven and let sit for 5 minutes before serving . NER:sweet onion, bacon, coffee, brown sugar, apple cider vinegar, barbecue sauce, beans, mustard.

give me recipe for Jamaican Jerk Tuna>>For the jerk seasoning:, In a small bowl combine the allspice, mustard, paprika, granulated onion, lemon pepper, dried red pepper flakes, ground pepper, cayenne, granulated garlic, cinnamon, salt and thyme; Rinse the tuna with cold water and pat dry with paper towels; Rub each side of the tuna pieces with a little of the olive oil; Sprinkle one side of each portion with 1 1/2 teaspoons jerk mixture; pat the seasoning onto the fish, turn and repeat with the second side; Let stand for 1 hour, until the seasoning is moistened, turning once; Store extra jerk blend in a sealed jar for up to 6 months; Grill the tuna over moderately-hot fire for 4 to 5 minutes, turning once; Do not overcook, since the seafood will continue to cook once taken from the fire; Serve with grilled plantains and a salad of chayote, orange and sweet onion, if you like . NER:cayenne, lemon pepper, allspice berries, cinnamon, red pepper, onion, white pepper, tuna, thyme, paprika, garlic, mustard, olive oil, salt.

give me recipe for Pumpkin Rum Cream Roll With Caramel Sauce>>Preheat oven to 375 Grease a 10x13 jelly roll pan and line with waxed or parchment paper; Grease paper and set aside; In bowl, sift together flour, baking soda, cinnamon,nutmeg, cloves and salt; Set aside; In mixing bowl of electric mixer beat eggs until light then gradually add sugar; Continue beating for approx; 5 minutes; Reduce speed and add pumpkin, remove bowl from mixer fold in flour mixture and then the melted butter; Pour into prepared pan and smooth out mixture; Bake for 12 to 15 minutes until springy to the touch Let cool, pull off any paper and invert on a piece of parchment paper dusted with confectioners sugar; Im mixing bowl, whip cream and sugar until almost stiff Then add rum and beat until rum is incorporated into the mixture Do not overbeat!, Spread mixture completely over roll towards edges and then roll, jelly-style; Roll firmly as possible; Decroate top with chocolate curls or fresh flowers; Serve with caramel sauce, recipe is as follows; Caramel Sauce 1 stick butter 1 cup brown sugar 1/2 cup light corn syrup 1 cup heavy cream 1 tsp; vanilla Combine first four ingredients in a saucepan and bring to a boil; Whisk until smooth add vanilla . NER:dark rum, sugar, heavy cream, nutmeg, baking soda, cinnamon, ground cloves, eggs, chocolate curls, flour, pumpkin puree, confectioners, butter, salt.

give me recipe for Canned Apple Filling>>Mix sugars, corn starch, salt, cinnamon and nutmeg in 4-quart duch oven  Stir in water, heat to boiling stirring often; Reduce heaat, cook stirring constantly until thickened and bubbly; Stir in lemon juice; Pack hot sterlized jars 1/3 of apple slices, Pour on enough syrup to cover slices; Remove air bubbles with handle of wooden spoon; Continue packing jars 1/3 at a time with apple slices, then syrup; When filled to within 1 inch of tops, seal jars; Process in boiling water bath for 20 minute; When cool, tighten lids, but not too tight; Apple Crisp; 375 oven; Spread apple filling in greased baking dish 8x8; Mix remaining ingredients with fork, mixture should be crumbly; Sprinkle on top of filling; Bake 35 minute; For a gift I put this in a zip lock bag, except for the butter and put a jar of apple filling with it . NER:apple, sugar, lemon juice, oats, nutmeg, brown sugar, ground nutmeg, cinnamon, water, flour, cornstarch, filling, ground cinnamon, butter, generous, salt.

give me recipe for Bread Bowl Chili Buns>>In a large pot, saute the beef with onions, garlic, chili flakes, salt and pepper for about 10-15 minutes, or until the beef is browned; drain any fat; Add in the crushed tomatoes, kidney beans, onion soup mix and chili powder; mix well to combine and bring to a boil, stirring frequently; Reduce the heat, cover and simmer for 1 hour or up to 3 hours; Meanwhile from the top of the bun (do not cut in half) hollow out leaving about 1/2-inch bread all around, creating bowls (reserve excess bread for dunking in the sauce); Spoon the chili into the buns, allowing them to overflow slightly; Top sour cream, onions, peppers and cheese, or as desired; Delicious!. NER:chili pepper, kaiser rolls, sour cream, tomatoes, black pepper, onion soup, chili powder, cheddar cheese, onion, lean ground beef, red kidney beans, garlic, green pepper, salt.

give me recipe for Baked Mac N Cheese With Potato Chip Topping>>Preheat oven to 350 degrees FahrenheitF; In a large pot of boiling salted water cook the pasta to al dente; While the pasta cooks, in a separate pot, melt the butter; Whisk in the flour and mustard and keep it moving for about 5 minute Make sure it is free of lumps; Stir in milk, onion, bay leaf and paprika  Simmer for 10 minute and remove bay leaf; Temper in the egg; Stir in 3/4 of the cheese; Season with salt and pepper; Fold the macaroni into the mix and pour into a 2 quart baking dish; Top with remaining cheese and potato chips; Bake 30 minute Let stand for 5 minutes before serving, then bask in the compliments during dinner!. NER:egg, bay leaf, black pepper, cheddar cheese, flour, yellow onion, paprika, milk, elbow macaroni, potato chips, mustard, butter, salt.

give me recipe for Rhubarb Pie With Vanilla, Strawberries And Lemon Balm>>In a large bowl, combine the rhubarb with 1/4 cup sugar, cinnamon and lemon balm  Cover and let stand 2-3 hours; Drain the juice and set aside; Heat the oven to 425&deg;F; Combine the flours, baking powder and salt in a bowl; Cut in the shortening and tallow until the mixture resembles coarse meal; Sprinkle in the water, a tablespoon at a time, stirring with a fork until blended; Divide into two balls, one about 2/3 of the mass, the other the remaining third; Wrap the smaller ball in plastic and set aside; Roll out the larger ball to about 11\" in diameter and place in a 9\" pie pan, pressing it into place; Sprinkle bottom with raw sugar and place in the fridge; Add the jam and vanilla to the rhubarb mixture; Whisk together the remaining sugar and tapioca flour and fold through the rhubarb mixture until thoroughly incorporated; Roll out the top crust and cut to make a pattern / lattice (if you want a solid top, you'll need to multiply the crust recipe by 1 5); Place the top crust over the rhubarb and place pie on a cookie sheet  Brush with egg wash or milk if desired; Bake for 15 minutes, then reduce the heat to 350F bake 30 minutes longer . NER:baking powder, sugar, rhubarb, vanilla, cinnamon, strawberry all-fruit, water, tapioca flour, flour, tallow, vegetable shortening, lemon balm, whole wheat flour, filling, salt.

give me recipe for Crunchy Coleslaw>>Shake oil, sugar, vinegar, and soup seasoning packets together in a dressing blender or jar  This step can be done up to one day in advance; In a dry skillet, toast the almonds to a light brown  Allow almonds to cool  Place the Ramen Noodles in a zipper bag  Use a rolling pin to crush the noodles  Add sunflower seeds and cooled almonds to the crushed noodles  Do NOT refrigerate  This step can be done up to one day in advance; In a large serving bowl, combine the slaw mix, onions, and carrots  (I buy the pre-cut carrot matchsticks in the produce section ); Just before serving, add the contents of the zipper bag and dressing shaker to the slaw mix  Toss and serve immediately . NER:sugar, slivered almonds, green onions, canola oil, white vinegar, carrot, sunflower seeds, beef-flavor.

give me recipe for Baby Artichoke Carbonara>>Mix the water and lemon juice in a large bowl  Trim the stem and out layers of the artichokes, leaving only the yellow center of the artichokes Trim the green tips off the top  Cut the artichokes in half and soak in the water mixture; Heat olive oil in large frying pan on med-high heat  At the same time bring water to boil to cook the spaghetti; Sautee the onions, garlic and bacon until the bacon is crispy  Add the artichokes (well drained) and lower heat to medium  Continue to cook for about 10 minutes or until artichokes are tender; Meanwhile cook pasta until al dente, drain and set aside; Whisk the eggs and cheese together; Once artichokes are tender add the pasta to the frying pan and stir  The stir in the egg mixture, continue to stir until the eggs are cooked; Season with salt and pepper and serve . NER:artichokes, lemon juice, turkey bacon, white onion, eggs, parmesan cheese, water, garlic, olive oil, salt.

give me recipe for Farro Risotto With Butternut Squash>>Heat the stock in a small covered saucepan  Leave it on low heat to simmer; In a heavy-bottomed pot, melt the butter and saute the onion, and butternut on medium-low heat for 5 minutes then add garlic and sage for 1 minute  Add the farro and stir to coat the grains with butter  Add the wine and cook for 2 minutes  Add 2 full ladles of stock to the farro plus the saffron, and pepper  Stir, and simmer until the stock is absorbed, 5 to 10 minutes  Continue to add the stock, 2 ladles at a time, stirring every few minutes  Each time, cook until the mixture seems a little dry, then add more stock  Continue until the farro is cooked through, but still al dente, about 30-45 minutes total; Off the heat, stir in the Parmesan cheese  Taste and season with salt  You can add more butter at this time if desired; Mix well, garnish with fresh sage and serve . NER:cracked farro, black pepper, butternut squash, saffron, sage, white wine, freshly grated parmesan cheese, garlic, red onion, chicken stock, unsalted butter.

give me recipe for Lentils And Spicy Sausages>>Heat the oil over medium heat in a large heavy-bottomed pot or dutch oven  When hot, add the onion, carrot and celery  Saute for five minutes, stirring frequently, then add the garlic and continue sauteing for another two minutes; Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils  Mix well then pour in the stock  Bring to a boil, then reduce heat and simmer for about 25 minutes until lentils have absorbed most of the liquid  Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed  Adjust seasonings with salt and pepper; Meanwhile, preheat the oven to 425 degrees  Place sausages on a foil-lined baking sheet and lightly mist with cooking spray  If you don't have cooking spray, brush lightly with olive oil  Place in the oven and roast for 15-20 minutes, flipping midway through  The sausages should appear to be crispy and golden; When the sausages are finished roasting, place in the pot with the lentils and serve together . NER:red wine vinegar, bay leaf, pepper, green lentils, celery, rosemary, yellow onion, thyme, carrots, paprika, hot italian sausage, garlic, mustard, chicken, olive oil, salt.

give me recipe for Peach Melba Ice Cream Pie>>Heat oven to 325  Lightly butter a 9-inch pie pan  Put cookie crumbs, butter, sugar, cinnamon and nutmeg in medium bwl  Toss with fork to moisten  Press into pie pan  Bake just until crust is set and golden, about 10 minutes  Remove  Cool on wire rack; Strain peaches over bowl  Reserve juice  Coarsely chop peaches; Put ice cream in large bowl  Using wooden spoon, mix in drained peaches and 1/4 cup of the reserved juice; Spoon into pie shell  Lightly cover with plastic wrap  Freeeze until firm; Remove from freezer  Spoon melted jam over top  Arrange raspberries in concentric circles in decorative pattenr to cover top  Return to freezer  Freeze until firm, several hour, or up to one week; To serve, remover from freezer 15 minutes before slicing  Cut with knife that has been dipped in hot water . NER:vanilla wafer cookies, fresh raspberry, nutmeg, cinnamon, light brown sugar, vanilla ice cream, peaches, butter, seedless raspberry jam.

give me recipe for Anzac Biscuits With Macadamia Nuts>>To toast nuts: Put them in an ungreased, shallow baking pan in a single layer  Bake at 325 for 3 - 5 minutes, stirring once halfway through (or just give the pan a good shake)  Once you start smelling them or they are a golden brown, take them out of the oven  Don't leave them in the cooking pan; put into another cool pan/plate to cool  Chop them; Combine the flour, rolled oats, sugar, coconut and cooled macadamia nuts; In a small saucepan, combine the water, honey and baking soda  Bring to a boil, then stir in the butter  Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon; Place tablespoons of dough onto the cookie sheets lined with parchment  Flatten slightly with the back of the spoon  Leave a little room between cookies  Bake at 325 for 9 to 12 minutes (perhaps up to 15 min for crunchy)  Remove from the baking sheet to cool on wire racks . NER:sugar, baking soda, water, flour, nuts, butter, rolled oats, honey, flaked coconut.

give me recipe for Wholemeal Spelt Bread>>Place the flour, flaxseed, sesame seeds and dry yeast in a large mixing bowl and mix until well combined; Slowly add in the honey and water, keep mixing as you go with an electric mixer until you reach a dough consistency; Sprinkle some flour on a cleaned work surface, then knead the dough until you have a firm ball; Place the dough in a large bowl, cover with a kitchen towel and leave for 1-1 1/2 hours  (Until the dough has doubled in size); Grease your loaf tin with coconut oil; Once the dough has risen, remove it from the bowl and place it in your tin; I sprinkle the top of mine with a few more sesame seeds (but this is optional); Slice a few cuts on top of the loaf and then cover with a kitchen towel again for another 30-40 minutes, to let it rise again; Preheat the oven to 200C/390&deg;F; Bake the loaf in the oven for 20-25 minutes, then leave out to cool for 10 minutes before slicing and serving . NER:sesame seeds, flax seeds, water, coconut oil, yeast, maple syrup.

give me recipe for Vegetarian Swedish Meatballs>>In a large bowl combine (I use my hands) the Vegetarian Beef Substitue, the soy sauce, olive oil, garlic, egg, crumbled bread, onion and 2-4 tbsp milk; When mixed it should be sticky but stay together when rolled into a ball; Roll into balls (1 5-2 inches in diameter); Heat oil for cooking in a pan, it should coat all surfaces; Over medium cook the meatballs until each side is browned; Then in a casserole dish mix 1 can of cream of mushroom soup with 1/2 can milk; Place meatballs on top of this mixture; Combine the other can of cream of mushroom soup with 1/2 can of milk and pour on top of meatballs; Cover and cook in a 350 degree oven for 1-1 5 hours . NER:oil, bread, soy sauce, eggs, low-fat cream of mushroom soup, onion, vegetarian ground beef, milk, garlic, olive oil, salt.

give me recipe for Salsa Verde Pork Burrito Bowls>>Pour salsa verde in slow cooker; Add two salsa jars of water to slow cooker; Place pork roast on top; Cook on low for 6-8 hours (or high for 4-5); About one hour before you plan to serve roast, shred with two forks; ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~; Serve with: Refried pinto beans or black beans, Cilantro Lime Rice (see instructions below), Shredded cheese (Mexican blend or cheddar), Tortilla chips, Salsa, Guacamole, sour cream (optional); To prepare cilantro rice: For each cup of dry rice prepared, mix in one tablespoon lime juice and one teaspoon or more chopped cilantro to water when boiling rice; To assemble burrito bowls: Scoop a spoonful of rice into bowl, top with beans  Add a spoonful of pork, sprinkle cheese over the top of all  Serve with chips and salsa  Or add lettuce and make it a burrito salad . NER:pork loin roast, salsa verde, water.

give me recipe for Double-Crust Ham Pot Pie>>Preheat oven to *425; Bring potatoes to a boil and cook for approximately 7 minutes  Add broccoli and continue cooking until potatoes are tender  Drain and leave in colander; Cook ham in reserved bacon grease until most of juice has evaporated and ham is slightly browned  Drain in colander over potatoes and broccoli; In a large mixing bowl, combine sour cream, chicken soup, cayenne, ground mustard, onion powder, basil, and black pepper  Set aside; In a saucepan, combine the Velveeta and evaporated milk, cook over medium heat, stirring frequently until cheese is melted; Pour cheese mixture over sour cream/soup mixture; Add ham mixture and stir everything together until combined; Press one of the pie crusts into a deep dish pie pan or square baking dish; Add filling mixture; Top with remaining pie crust (in whatever fashion you like, just make sure it's crimped at edges and well vented); Bake for 45-50 minutes, until crust is a nice golden brown  (I used the foil method to keep the edges of the top crust from over-browning); Once pie is done, brush with melted butter and sprinkle with parmesan cheese . NER:potatoes, cream of chicken soup, sour cream, bacon, velveeta cheese, cayenne pepper, broccoli florets, onion powder, parmesan cheese, ham, basil, ground black pepper, milk, bacon grease, butter, ground mustard, directions.

give me recipe for Poppy And Sesame Seed Crackers>>Prepare the dough: Preheat oven to 350 degrees FahrenheitF, Pulse together flour, baking powder and salt in the bowl of a food processor fitted with a metal blade; Add the butter and pulse until the mixture resembles coarse meal; Transfer the flour mixture to a large bowl and add the yogurt, 1/2 cup of the sesame seeds and all of the poppy seeds; Stir just until the ingredients are incorporated; Divide the dough into quarters, wrap in plastic wrap and chill for 10 minutes; Bake the crackers: Lightly coat a baking sheet with vegetable oil and set aside; Lightly beat the eggs and sugar together in a small bowl until the sugar dissolves and set aside; Roll the dough out on a lightly floured surface to a 10- by 16-inch rectangle about 1/4 inch thick; Brush the dough with the egg wash and sprinkle evenly with the remaining sesame seeds; Cut into 2- by 5-inch rectangles and bake on the prepared baking sheet until browned -- about 25 minutes; Transfer crackers to a wire rack to cool completely and store in an airtight container until ready to serve (up to 1 week) . NER:baking powder, sugar, salt, unsalted butter, sesame seeds, eggs, poppy seed, all-purpose, plain yogurt.

give me recipe for Katjang Sauce: Peanut Sauce>>Mix onion and garlic; Place onion mixture in a bowl; add the brown sugar; Mash with the back of a spoon to make a paste; Brown the paste in the oil at very low heat; Stir in sambal oelek, paprika, and ginger powder; Add the peanut butter; When the sauce is brown, add the ketjap manis and the milk; Keep stirring at low heat until the sauce thickens; Finally, add the lemon juice, salt and pepper; If the sauce is too thick, add a little more milk until it reaches a better consistency; NOTES :, *Ketjap manis is a sweet Indonesian soy sauce  It may be found in Dutch stores, some Chinese stores or maybe European Delis  It is worth looking for as it is just delicious!, *Sambal oelek is a paste made from marinaded chili peppers; It can be found in Chinese groceries, or Dutch stores . NER:sambal oelek, smooth peanut butter, milk, lemon juice, salt, brown sugar, onion, ginger powder, paprika, garlic, ketjap manis.

give me recipe for Caramelized Thanksgiving Onions>>1  Fill a large saucepan or stockpot with water and heat to a rolling boil; 2  Add unpeeled onions and blanch for 2 or 3 minutes; 3  Drain and allow onions to cool; 4  Re-fill the saucepan or stockpot with water sufficient to cover the onions  Add bouillon cubes and heat to boiling temperature; 5  Peel each onion by cutting the root end, not the tail end, and then squeezing the onion from its skin; 6  Add the peeled onions to the boiling liquid and cook until fork tender but not mushy; 7  Remove onions and drain; 8  In a large skillet, melt the butter and then add the lemon juice and sugar; 9  Stir; 10  Add onions and cook until caramelized, gently stirring or rolling them around in the pan frequently until browned . NER:butter, sugar, boiling onions, lemon juice.

give me recipe for Clam And Sausage Chowder>>Scrub, scrub, scrub and wash fresh clams in shells; set aside--throw out any that are opened; In a large pot, cook the sausage over medium heat until browned; transfer to a paper towel lined plate to drain; set aside; Add the olive oil to the pot; saute the onion and garlic over medium-high heat, stirring constantly, until soft and tender; Add potatoes, corn, clam juice, water, fennel seed, and cayenne; Bring to a boil; cover, lower heat and simmer 15-20 minutes or until potatoes are tender; Add in tomatoes; stir to combine; Remove 2 cups potato mixture and transfer to the container of an electric blender; Process until smooth and return mixture to the pot; Bring to a boil; add clams; cover, lower heat and simmer 4-5 minutes or until clam shells open (Throw out any that do not open); Add in sausage and parsley; stir and cook until heated; season with salt/pepper if needed; Serve . NER:potatoes, fennel, tomatoes, kernel corn, cayenne pepper, fresh parsley, onion, clam juice, water, fresh clams, garlic, sausage, olive oil.

give me recipe for Garlic Herb Challah>>Load all ingredients in the order listed into bread machine  Water through yeast; To make challah, select dough only setting; To make sandwich bread, select large loaf; When dough-only cycle is done, remove dough from machine and place on well floured surface  Dust top of dough with flour and press out air bubbles; Pre-heat oven to 350 degrees farenheit; Roll dough into rectangle, then roll into rope (as if you were making cinnamon rolls ) Cut rope into 3 or 6 pieces  Roll each of these pieces into balls, cover with towel and set in a warm place free from drafts  let rest 15 minutes; Next, roll each ball into a rope about 8 or 9 inches long  Braid, set in baking pan lined with parchment paper or corn meal  Cover with towel and let rest 45 minutes  (I put mine on top of the stove so it can enjoy the warmth from the oven ); Brush with beaten egg  Sprinkle with sesame seeds if desired  Place in oven and bake for 35 minutes or when nicely browned and sounds hollow when tapped on the bottom . NER:bread flour, egg, sugar, sesame seeds, extra virgin olive oil, water, rosemary, basil, thyme, bread machine yeast, before baking, garlic, salt.

give me recipe for Sweet And Sour Raspberry-Glazed Baby Back Ribs>>Remove the membrane from the underside of the ribs  If you've not done this before, Google the technique  This is an important step  Just learn it and do it every time you cook any kind of ribs in any recipe; Place the ribs in a rectangular dish or baking pan; To make the glaze:, In an ungreased skillet over high heat toast the sesame seeds until golden; Transfer the seeds to a bowl and combine with the remaining glaze ingredients; Stir well; Coat the ribs evenly on both sides with the glaze; Marinate the ribs, refrigerated, for 2 hours or for more flavor up to 8 hours; Grill the ribs, meaty side up, over indirect medium heat or in a 325 degree oven, for about 75 minutes or until the meat begins to shrink from the ends of the rib bones; To serve, cut the ribs into individual rib size portions and transfer to a garnished serving plate or to 4 garnished individual plates and serve at once; Present the ribs with freshly cut seasonal fruit topped with my Creamy Orange Fruit Salad Dressing, \"Recipe #242306\" and barbecued fresh corn on the cob or my Onion Rings, \"Recipe #214428 \" . NER:wine vinegar, pork baby back ribs, soy sauce, sweet, chili sauce, cinnamon, green onion, white sesame seeds, raspberry jam, fresh gingerroot.

give me recipe for Chicken Mushroom Lasagna>>Cook Lasagna noodles in large pot of boiling water according to package directions  Carefully lay noodles out flat on wax paper and set aside; Melt butter in saucepan or deep skillet, add mushrooms, minced garlic, chopped onions, salt and lemon juice  Cook 5 min @ medium heat  Stir in flour and chicken bouillon - blend well  Add milk and cook @ Med-high or until slightly thick (at least 5 minutes)  Stir in chicken, parsley and marjoram (or basil) and set aside; Here's an easy trick I learned with the noodles:, Mix the ricotta and shredded mozzarella  Spread on Lasagna noodles, pressing it with your fingers  This will make it easier to layer; Spread 1/3 cup of the sauce in the bottom of a 9 x 12 pan  (The disposable GLAD ones work great)  Lay 3 noodles spread with the ricotta and mozzarella side by side, slightly overlapping if necessary, 1/3 of remaining sauce and sprinkle with 2 TBL of the parmesan  Repeat twice ending with parmesan - can use extra on top if desired; Bake at 325 for 45 minutes  Let stand 15 min before serving . NER:ricotta cheese, instant chicken, lemon juice, lasagna noodles, mozzarella cheese, parmesan cheese, onion, fresh mushrooms, flour, either marjoram, parsley, chicken, cream, garlic, butter, salt.

give me recipe for Spicy Christmas Ginger Cookies>>Cream butter, sugar, spices, salt and backing soda until well blended; Beat in the egg and ginger, then the flour, alternating with the molasses; Refrigerate the dough for several hours, or overnight; it needs to be stiff enough to handle easily; Preheat the oven to 350 degrees FahrenheitF; Roll half the dough about 1/4\" thick on a floured surface (I mix flour with sugar in the raw)  Cut into whatever shapes you like; Transfer to an ungreased or parchment lined baking sheet  Repeat with remaining dough  (I sprinkled some iwth sugar in the raw); Bake cookies for 10-12 minutes until they're puffy, and the edges are firm; 8  Remove from oven and cool on the pan for 10 minutes before transferring to a rack to cool completely . NER:egg, brown sugar, baking soda, ground cloves, gingerroot, flour, light molasses, ground ginger, ground cinnamon, butter, salt.

give me recipe for Peruvian Vegetable Stew>>Heat the butter (or oil) over medium-high heat in a skillet, stir in the cayenne and corn slices and cook 2 minutes per side, until golden-red; Add the lime juice and turn the corn to evenly coat, remove from heat and set aside; Heat the olive oil over medium heat in a large skillet, saute the onions 7 to 8 minutes, or until slightly golden; Add the garlic and cook 1 minute longer, until the aroma is released, then add the squash, tomatoes, oregano, salt, pepper, and water; Stir to combine and cook, stirring occasionally, about 25 minutes, or until the squash is nearly tender; Stir in the corn kernels and peas, cover, and cook 5 minutes longer; Taste for seasoning and serve, garnished with the sauteed chile lime corn disks . NER:peas, cayenne, corn, oregano, tomatoes, pepper, butternut squash, water, corn kernels, onions, lime, garlic, butter, olive oil, salt.

give me recipe for Dairy Free Bran & Walnut Muffins>>Preheat oven to 375 degrees FahrenheitF; In a medium bowl add almond milk and vinegar  Stir  Then add wheat bran and stir again and let stand for 5 minutes; In a large bowl add the flour, baking powder and baking soda, salt and walnut pieces and stir and make a well in the middle  Set aside; Into the wheat bran bowl add the oil, molasses, splenda brown sugar, egg and vanilla and stir until well mixed  Then add this mixture into the bowl with the dry ingredients and mix just slightly just to moisten it (be careful not to overmix); Pre-grease the muffin tins with a small amount of oil or use cooking spray  Fill the tins about 3/4 with the mixture; Bake the full sized muffins for 20 - 25 minutes, and for the small size bake for about 17 - 20 minutes  After they are baked let stand for about 5 minutes then remove from pans . NER:vinegar, baking powder, egg, vanilla, baking soda, molasses, brown sugar, canola oil, flour, bran, almond milk, walnut pieces, salt.

give me recipe for Greek Yoghurt Cake>>Boil all of syrup ingredients together first to make syrup (10 minutes- remove zest); It must be cool before being poured onto hot cake; Beat butter with 1 1/2 cups sugar till creamy and light-coloured (about 5 minutes); Add yolks, peel, extract and brandy and beat until pale and thick; Sift dry ingredients and add alternately to the creamed mixture with the yoghurt; Beat whites until stiff and glossy; Fold into batter mixture along with almonds; Pour into a buttered 13 x 9 x 2\" baking dish and bake at 350F for 60-70 minutes or until done; Check cake after about 25 minutes of baking  If the colour is already dark enough (as is the case for me), cover with a piece of aluminum foil and continue baking; Pour cooled syrup over hot cake and allow cake to cool completely; Cut into diamond-shaped pieces and serve . NER:greek yogurt, sugar, vanilla, baking powder, almond, honey, lemon juice, baking soda, lemon extract, egg whites, syrup, flour, water, brandy, butter, lemon, egg yolks, salt.

give me recipe for Hot Truck P M P - Poor Man'S Pizza>>Preheat the oven to 375 degrees; Cut the French bread loaf in half crosswise and then slice them completely open, horizontally  Place the four pieces of bread on a baking sheet; Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano; Spread mushrooms across each bottom half of the bread  (This is officially for the \"PMP Mush\" version - use pepperoni for \"PMP Pep\"); Generously cover the mushrooms with mozzarella; Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown  Lay the top halves of the French bread on the bottom halves to make sandwiches  I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original  Enjoy!. NER:bread, oregano, pizza sauce, mozzarella cheese, mushroom slices.

give me recipe for Brown Rice With Feta Cheese>>In a deep saute pan, on medium heat, saute the onion and garlic in oil or butter for 2-3 minutes; Add in the rice, and continue cooking, stirring for 2 minutes, until coated with the olive oil; Add in the stock, stirring and scraping the sides of the pan about 35 minutes, or until the rice is cooked, might take longer; Season with salt and pepper; Remove from heat, cover with a lid; set aside to steam for 5-6 minutes; Uncover, and test for doneness; If liquid is not absorbed in the rice, and the rice is not tender, return to the stove for a few minutes; Then mix in the feta, green onions and the cooked mushrooms (if using); toss gently to mix; Serve immediately; Note: you may subsitute the vegetable stock for low-sodium chicken stock if desired . NER:green onions, onion, vegetable stock, feta cheese, mushroom, brown rice, garlic, fresh lemon, salt.

give me recipe for Creamy White Chicken Caprese Lasagna>>Preheat oven to 350F; In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, 1/2 the basil and tomatoes  Set aside; In a separate bowl using an electric mixer, beat cream cheese, 1/2 and 1/2 and garlic until well combined  Using a spoon, stir in half the basil  Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture; Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom  Lay 3 noodles on top and then top with 1/3 of the chicken mixture  Repeat the noodles and chicken mixture two more times, ending with a noodle layer; Top with the last half of the cream cheese mixture; Place the whole milk mozzarella slices on top in rows of three, like shown; Sprinkle the shredded mozzarella over everything, and then top with more basil if desired; Bake 25 minute or until heated through; Slice and serve! Enjoy!. NER:tomato, mozzarella cheese, parmesan cheese, lasagna noodles, fresh basil, milk, low-fat cream cheese, garlic, chicken.

give me recipe for Chicken Noodle Soup, "No Broth". Ala Rachael Ray!>>Remove the skin and bones from the chicken and shred the meat or cut into chunks; Saute the onions, carrots and celery in the oil until tender; Add the zucchini and the seasonings and cook for a few more minutes; While the veggies are cooking bring a large pot of salted water to a boil and cook your noodles; Drain them well and return them to the pot; Toss them first with the butter, the add the parsley  Toss well and cover to keep them warm; Add the chicken and the peas to the veggies and heat through  Taste to see if more salt and pepper is needed; Place the noodles into bowls and serve the Chicken_Veggie Mixture on top; Voila! Chicken Soup without Broth! :-) . NER:zucchini, pepper, frozen peas, rotisserie, onion, egg noodles, celery, poultry seasoning, carrots, italian parsley, butter, olive oil, salt.

give me recipe for Pork Tenderloin With Apple Fennel Stuffing>>To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3 minutes, until slightly tender; Stir in the apple, jelly, fennel seeds, salt and pepper; Cook for about 5 minutes, stirring often, until the apples are tender and most of the liquid has evaporated; Remove from the heat and stir in the breadcrumbs; Cut the tenderloins lengthwise but do not cut right through; the meat should open like a book; Between sheets of waxed paper, lightly pound the meat with a cleaver or rolling pin to flatten slightly; Spread the stuffing down the cut side of the meat; Fold the narrow ends of the tenderloins into the stuffing and fold the sides together, gently shaping into a round shape; Wrap the bacon slices around the outside and secure with metal skewers or string; Place on a rack in a roasting pan; Bake in a preheated 325 degree F oven for about 50 minutes or until the juices run clear when the meat is pierced with a knife; If crisp bacon is desired, broil briefly . NER:bacon, fennel seed, black pepper, onion, stuffing, celery, red currant, breadcrumbs, apples, pork tenderloin, butter, salt.

give me recipe for Beef Tenderloin With Peppercorn Hollandaise>>Preheat the oven to 350 F degrees; Season the tenderloins with salt and pepper and set them aside; In a small saucepan over high heat, bring the green, black, and pink peppercorns, white wine, sherry, sherry vinegar, shallot, and garlic to a boil; Cook for about 2 minutes, or until about 2 tbsp of liquid remain; set aside to cool; Place the egg yolks and the cooled wine mixture in a small stainless steel bowl; Place the bowl over a pot of simmering water and whisk for 3 to 4 minutes, or until the egg yolks thicken to the consistency of softly whipped cream; Do not scramble the eggs; Slowly whisk in the melted butter and mix thoroughly; Season to taste with salt; Leave the bowl over the hot water and remove the pot from the heat; Cover and set aside; In a medium saute pan over high temperature, heat the 1 tbsp olive oil until smoking hot; Sear the tenderloins well on both sides, about 2 minutes per side; If your saute pan is ovenproof, place it in the oven; otherwise, transfer the beef to a roasting pan; Bake the tenderloins for about 8 minutes for medium-rare; Place the tenderloins on individual plates and pour over the sauce; Garnish with the chopped parsley . NER:beef tenderloin, black peppercorns, pink peppercorns, unsalted butter, sherry wine vinegar, garlic, freshly ground black pepper, olive oil, white wine, sherry, green peppercorn, flat leaf parsley, egg yolks, shallot, salt.

give me recipe for Panda Express' Beijing Beef Copycat>>Cut beef into thin strips   In a bowl of sealable bag combine all marinade ingredients and mix well  Add beef slices and marinate for 15 minutes; While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate; When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch  Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown  Drain on paper towels; Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds  Add red and green bell peppers and onions and stir fry for 2 minutes  Remove vegetables and set aside; Pour sauce into the wok and heat until boiling  In a serving dish add beef and vegetables and coat with the sauce . NER:crush chili pepper, oil, egg, sugar, vinegar, green bell pepper, white onion, flank steak, water, sauce, cornstarch, red bell pepper, vegetables, ketchup, garlic, marinade, salt.

give me recipe for A Pot Of Lamb Chops>>Preheat oven to 190 degrees FahrenheitC (375 degrees FahrenheitF); Mix together breadcrumbs, parmesan, garlic and parsley  I use my processor, processing the crumbs first; Brush bottom of casserole dish with oil  Place all of the potatoes in a layer and then top with all of the onions in a layer  Just cover this with equal parts wine and water  Season with salt and pepper to taste; Next, layer with 1/3 tomatoes and 1/3 crumbs mixture  Layer with 6 chops; Layer again with 1/3 tomatoes and 1/3 crumbs  Then a add the rest of the chops; Layer with the last of tomatoes and crumbs  Sprinkle with olive oil; Bake in oven for 1- 1 1/2 hours until chops are tender . NER:potatoes, tomatoes, fresh parsley, parmesan cheese, onion, water, lamb chops, breadcrumbs, white wine, garlic, olive oil, salt.

give me recipe for Pineapple Fried Rice>>Cut onion into slices then chop into small squares  Fry on small saucepan in 1 tablespoon butter for 15 minutes on low heat until onions turn light brown, stirring occasionally to avoid burning; Add brown sugar and dash of pepper and dried oregano (if you have it), and let sit for another 5 minutes before turning off heat; In a wok or large skillet, add 1 tablespoon oil until it lightly smokes before adding the eggs and chopped green onions  Scramble the eggs; Add pineapple, oyster sauce, garlic powder (I didn't have any fresh garlic on hand)  Add diced chicken (or pretty much any meat of your choice) and stir evenly; Add rice, sugar, soy sauce (I use the Maggi Seasoning brand that comes in a square bottle - much cheaper at Asian markets, as opposed to buying it at American chains e g  Vons or Ralphs, where they jack the price up almost double); Now add in the caramelized onions you've prepared in the separate saucepan and mix it thoroughly into your rice and squeeze the lime, then mix; Add celery (I tend to add it toward the end to keep its crispness), Add white pepper and salt to taste  I didn't add much salt because I figured the soy sauce and oyster sauce would be enough  Enjoy!. NER:oil, oyster sauce, sugar, soy sauce, eggs, brown sugar, onion, white pepper, celery, brown rice, lime, garlic, pineapple, chicken, stalks green onions, salt.

give me recipe for Black-And-White Banana Loaf>>Heat oven to 325 degrees  Butter an 8x4x2 1/2 inch loaf pan; dust with flour; tap out excess; Whisk flour, baking powder, salt and nutmeg in a small bowl until blended; In another small bowl, mash bananas with lemon zest and juice; stir in rum; Microwave chocolate and 2 T butter, stirring every 10 seconds, until melted and blended; Beat remaining butter with mixer on medium speed 3 minutes or until creamy  Add sugars; beat 2-3 minutes until light and smooth; Add eggs, 1 at a time  Beat in vanilla (batter will look curdled); Reduce mixer speed to low and beat in 1/2 the flour mixture just until blended  Beat in milk until combined, then remaining flour mixture  Scrape down bowl; beat in banana mixture (batter will look lumpy); Stir a little less than 1/2 the batter into melted chocolate to blend  Drop alternating spoonfuls of both batters into prepared pan  Using a table knife, swirl batters together, taking care not to overdo it; Bake 1 hour and 20 to 30 minutes (check cake after 45 minutes and cover loosely with foil if it's getting too brown), until a wooden pick inserted in center comes out with moist crumbs attached; Cool in pan on a wire rack 15 minutes before inverting on rack, turning right side up and cooling completely . NER:dark rum, baking powder, bittersweet chocolate, vanilla, lemon juice, granulated sugar, nutmeg, brown sugar, lemon zest, eggs, bananas, flour, milk, butter, salt.

give me recipe for Oven Baked Chicken Fingers>>Preheat oven to 400 degrees FahrenheitF and lightly spray an aluminum-lined baking sheet; set aside  In a large re-sealable plastic bag, we'll combine flour, cayenne pepper, garlic salt, and freshly ground black pepper; close and shake well to combine; In a shallow bowl, add beaten eggs  In another shallow bowl, combine panko and cheese; stir to combine; Place a few chicken strips in flour mixture; close bag and shake until well coated  Dredge floured strips in eggs and then in panko mixture, making sure they are well coated  Arrange fingers on prepared baking sheet and bakes for 25 minutes or until the internal temperature reads 165 degrees FahrenheitF  Turn the heat to broil and cook until golden brown, about 3 minutes  Serve with *Honey Mustard Dipping Sauce . NER:chicken breasts, black pepper, cayenne pepper, garlic salt, eggs, parmesan cheese, flour, breadcrumbs.

give me recipe for Prosciutto And Sun Dried Tomato Pinwheels>>on a lightly floured surface, carefully roll out thawed puff pastry to a 10 by 15 inch rectangle; cut in half lengthwise; spread a thin layer of the tomatoes on both rectangles, leaving a half inch border around the edges; top with prosciutto strips ans cheeses and season with pepper; starting near the long edge, tightly roll the pieces into two long logs; beat the egg with water and brush the tops of each log with egg wash; press edges to seal closed; transfer logs to baking sheet and freeze 30 minutes until firm; line a large baking sheet with parchment paper; trim the uneven ends from each log; cut on the diagional to 1/4 inch thick slices; set pinwheels 1 inch apart on baking sheets; freeze 30 more minutes; bake on 375 for twenty minutes until lightly golden . NER:tomato, egg, black pepper, pastry, parmesan cheese, water, thin, cheese.

give me recipe for Snickerdoodle Cake>>Preheat oven to 350 degrees FahrenheitF and spray a bundt pan with \"butter-flavored\" cooking spray and set aside; In a large mixing bowl mix together (at medium speed) the dry cake mix(reserving the 2 T in a small bowl), and the next 5 ingredients until well-blended  Set aside; Meanwhile add the cinnamon, sugar and nuts to the 2 T  of the reserved dry cake mix; Pour 1/2 of the cake batter into the prepared pan; Sprinkle the cinnamon mixture over the top of this, and then evenly distribute the remaining batter; Bake for 45 minutes or until cake springs back when lightly touched; If desired, after the cake has cooled completely, you may squiggle a glaze of 1 cup of powdered sugar mixed with 1 to 2 tablespoons milk over the top . NER:sour cream, cinnamon-sugar filling, cake mix, eggs, light brown sugar, brown sugar, canola oil, cinnamon, water, pecans, yellow cake.

give me recipe for Hazelnut-Espresso Sandwich Cookies>>In large mixing bowl, cream butter and sugar  Beat in the egg, yolk, espresso granules and vanilla; Combine flour, salt and baking powder; gradually add to creamed mixture mixing well  Stir in hazelnuts; Divide dough into thirds; flatten each portion into a circle  Wrap each in plastic wrap; refrigerate for 1 hour or until easy to handle; On a lightly floured surface, roll out one portion of dough to 1/8 inch thickness  Cut with a floured 1 1/2 inch cookie cutter; place 1/2 inch apart on ungreased baking sheet  Repeat with remaining dough; Bake at 375* for 6-8 minutes or until edges begin to brown  Remove to wire racks to cool; FOR FILLING: in small saucepan, bring cream to boil  Remove from heat; stir in milk chocolate chips and 3/4 cup semi sweet chocolate chips until melted  Transfer to a bowl and refrigerate for 1 1/2 hours or until filling reaches spreading consistency, stirring occasionally; Spread filling over the bottom of half of the cookies; top with remaining cookies  Melt remaining semisweet chocolate chips; drizzle over cookies; Let stand until set  Store in an airtight container in refrigerator . NER:egg, sugar, vanilla, egg yolk, baking powder, flour, heavy whipping cream, milk chocolate chips, ground hazelnuts, espresso granules, semi-sweet chocolate chips, filling, butter, salt.

give me recipe for Japanese Salmon Burger>>Step 1: Heat oven to 375 degrees FahrenheitF; Step 2: Mix wasabi paste and mayonnaise in a small bowl and set aside; Step 3: Place salmon, dill, chili sauce, salt, soy sauce and black pepper in a food processor and blend at slow speed until well mixed; Step 4: Form salmon mixture into 2 burger patties; Step 5: Brush or grease 2 burgers with butter or olive oil and place in heated oven; Step 6: Heat a pan with oil and place 2 salmon patties on pan and cook each side about 3 minutes at medium heat; Step 7: Build burger with wasabi mayonnaise on the bottom burger bun, then place sauteed sweet onion, salmon patty, lemon juice, followed by iceberg lettuce  Spread mayo on second bun; Step 8: Serve hot: makes a sweet, spicy and juicy burger!. NER:wasabi paste, lemon wedges, sweet onion, black pepper, soy sauce, chili sauce, salmon, sesame seeds, fresh dill, mayonnaise, buns, olive oil, salt.

give me recipe for No Marinade Carne Asada Tacos>>Tenderize meat with a tenderizing mallet  Squeeze lime juice onto meat with a squeezer/juicer and sprinkle with seasoning salt (I use Johnny's) and black pepper; Finely chop onion and cilantro and put to the side; Barbecue meat until just a slight amount of pink remains in the middle  Cut meat into small cubes and place in foil  Keep meat warm in the oven or away from the flame in the barbecue; Heat refried beans in a small sauce pan  (Rosarita tastes the closest to homemade to me); Place a small amount of canola oil into the bottom of a frying pan or iron skillet  Over medium heat, warm the tortillas, turning over once; Spread a small amount of refried beans onto the center of the tortillas  Add meat, shredded cabbage, cilantro/onion mixture, jalapeno slice and a slice of avocado (if desired)  Top with salsa verde and serve with key limes . NER:cabbage, black pepper, cilantro, avocado, flank steaks, yellow onion, beans, verde, lime, corn tortillas, jalapenos, salt.

give me recipe for Barbecued Chicken Tostados Ww 8 Pts>>Combine chicken, barbecue sauce and chiles in a large, nonstick saucepan; bring to boil; Reduce heat and simmer, covered, until chicken is tender and cooked through, about 25 minutes Remove from heat and let cool; Meanwhile, combine tomatoes  onion, chopped cilantro, garlic, vinegar, oil, and salt in medium bowl until blended  Set aside; Preheat oven to 425 degrees  Spray a large, nonstick baking sheet with nonstick spray; Place tortillas on baking sheet  Spread each with the beans, then top with then top with the chicken mixture, scallions, and cheese  Bake until the cheese is melted and bubbly, about 15 minutes Top each tostado with the tomato mixture, sour cream and additional cilantro, if desired . NER:green chilies, red wine vinegar, tomatoes, salt, scallions, light sour cream, chicken thighs, cheese, barbecue sauce, beans, tortillas, garlic, red onion, olive oil, fresh cilantro.

give me recipe for Pork Loin With Mushroom (Lomo Con Champinones)>>Rinse and clean mushrooms under cold running water  Cut into 1/2-inch thick slices  Peel and cut carrot into very thin round slices  Peel the onion and chop coarsely; In a large, heavy-bottomed frying pan, pour 3-4 tablespoons of olive oil and heat over medium  Add onion and carrot slices and saute 3-5 minutes  Turn heat up to medium-high  Add mushroom slices, lemon juice, white wine and tomato sauce  Stir while adding crushed thyme and granulated sugar  Continue to stir constantly while mixture cooks for 5-7 minutes  If white wine evaporates, add a bit of water to prevent mixture from burning; Salt both sides of pork slices  Heat 3-4 tablespoons of olive oil in a separate large frying pan and cook pork  If you prefer, cook chops over an open flame grill; Serve loin accompanied by the mushroom mixture, and rice or fried potatoes . NER:salt, granulated sugar, virgin olive oil, yellow onion, lemon, thyme, white wine, carrot, tomato sauce, pork loin chops, white mushroom.

give me recipe for African Peanut And Squash Stew>>Heat the oil in a large saucepan over medium heat; Add the onion, cover, and cook, stirring a few times, until softened, about 5 minutes; Stir in the garlic, chiles, ginger, brown sugar, cinnamon, and cumin and cook for 1 minute; Add the squash and stir to coat with the spices; Add 1 1/4 cup of the water and salt and pepper to taste; Bring to a boil, then reduce the heat to low; Put the peanut butter in a small bowl and slowly add the remaining 1/4 cup water, stirring until smooth; Stir the peanut butter mixture into the stew, cover, and simmer until the vegetables are tender, about 30 minutes; Allow 10 minutes before the end of the cooking time, add the black-eyed peas and peanuts and simmer until heated through; Before serving, taste to adjust the seasonings . NER:ground cumin, ginger, light brown sugar, peanut butter, peanuts, winter, water, yellow onion, frozen black-eyed, hot chili pepper, garlic, ground cinnamon, olive oil, salt.

give me recipe for Katie'S Brined Turkey>>Thaw turkey and remove any innards  In a large pot (enough to cover the turkey with water) Add salt and fill 1/3 of the way with cold water  Mix until salt is mostly dissolved  Add remaining ingredients and turkey  Fill till turkey is just covered with cold water  Put in refrigerator or an ice chest (with ice) and keep cool 12-24 hours; Once ready to cook turkey, remove from brine and pat dry  Make sure the inside of the turkey does not have any water  Place in a roasting pan  Take all the solid seasonings (garlic, rosemary, peppercorns, lemon) and put inside the turkey  Take a little sea salt and olive oil and rub the turkey down  Cover pan with aluminum foil; Bake at 325 for 20 minutes per lb  For the last 20 minutes, remove the foil and set the oven to broil (low broil if an option)  This will brown the skin  Watch closely as each oven is different  It may take less or more time to brown depending on the oven; Once the turkey has reached an internal temp of 150-160 degrees, remove from the oven and let sit for 20 minutes before carving . NER:lemons, rosemary, kosher coarse salt, turkey, peppercorn, works well, garlic.

give me recipe for Thai Chicken Salad In Egg Roll Wrapper Bowls>>Preheat oven to 350 degrees Fahrenheit; To prepare bowls, lightly coat one side of each wrapper with cooking spray  Fit 4 wrappers, coated sides up, into the 4 corner cups of a nonstick muffin pan; press wrapper up sides of cups  Repeat procedure with remaining 4 wrappers  Bake at 350 degrees Fahrenheit for 8 minutes or until lightly browned  Remove wrappers from pans; cool completely on a wire rack; To prepare dressing, combine vinegar and next 6 ingredients (through garlic) in small bowl; stir with a whisk  Add peanut butter and honey to vinegar mixture; stirring with a whisk; To prepare salad, cook edamame in boiling water 5 minutes  Drain and rinse under cold water  Combine edamame and next 6 ingredients (through onions) in a large bowl; toss well  Drizzle dressing over chicken mixture, tossing gently to coat; Spoon about 1 cup salad into each egg roll wrapper bowl; top each serving with 11/2 teaspoons peanuts  Serve immediately . NER:dressing, green onion, red leaf, ground black pepper, peanuts, chicken breasts, soy sauce, fresh ginger, rice vinegar, cooking spray, salad, yellow bell pepper, canola oil, honey, salt, edamame, egg roll wraps, peanut butter, red cabbage, garlic, long grain brown rice.

give me recipe for Shrimp And Andouille Cheesecake With Mustard - Tomato Coulis>>To make the crust: Combine the parmesan cheese, bread crumbs and seasoning; Add butter and mix just until the ingredients are moist, without overmixing; Press into the bottom of a 9\" springform pan; set to the side; To make the coulis: Heat the oil in a medium saucepan and saute the garlic and shallots until tender; Add the tomatoes and cook for five minutes; Add seasoning and mustard; Whirl mixture in food processor or blender and strain; let cool until needed; To make the filling: Preheat the oven to 350 degrees FahrenheitF; In a large skillet, cook the sausage; drain off fat; In another pan, heat the olive oil and saute the onions, pepper and shrimp until the onions are translucent, about three minutes; set to the side; Beat the cheeses in a bowl until smooth; Add the cream, cooked sausage and vegetable mixture; blend in the eggs; Pour into the crust and place the springform pan into a larger pan; add an inch of warm water and bake for a 65 minutes or until set (the cheesecake should feel firm when lightly touched); To serve, pour a little coulis onto serving plate; place a slice of cheesecake on top . NER:fresh breadcrumb, eggs, crust, coulis, butter, parmesan cheese, andouille sausage, creole seasoning, filling, gouda cheese, onion, red bell pepper, olive oil, creole mustard, green bell pepper, heavy cream, cream cheese, shallots, shrimp, roma tomatoes, garlic.

give me recipe for Basil-Cheese Terrine>>Position knife blade in food processor bowl; add cream cheese and blue cheese, and process until smooth, stopping at least once to scrape down sides; Spoon into a small bowl; set aside; Process spinach and next 4 ingredients in processor; with processor running, pour oil in a slow, steady stream through food chute; Stir in pine nuts and Parmesan; Line a 7 1/2 x 3 x 2inch loaf pan with plastic wrap, allowing edges to extend over sides of pan; Spread half of cheese mixture in loaf pan; top with half of sliced tomatoes; Spread with pesto mixture (may use store bought  pesto); top with remaining sliced tomatoes, and top with remaining cheese mixture; Cover with plastic wrap; chill 24 hours; Let stand at room temperature 30 minutes; remove outer wrap, invert onto serving platter; Remove remaining plastic; Garnish; Serve with crackers . NER:blue cheese, tomato, virgin olive oil, italian parsley, parmesan cheese, cream cheese, baby spinach leaves, cherry tomatoes, garlic, pine nuts, fresh basil, salt.

give me recipe for A Simple Braided Bread>>Thaw frozen bread until it can be cut in half (lengthwise) with a sharp knife, but has not started to rise; Take the halves and roll them out to about 16 inches in length and about 1 inch in diameter  The length and width are not that important, but they should all be the same length and width; Braid 3 of the halves together to make 2 loaves  Tuck the ends under so they will stay together and not burn; Place the loaves on a baking sheet that has been sprayed with non-stick spray and coated with corn meal  The corn meal is not necessary but addes that homemade look; Brush the egg wash on the bread and sprinkle with the poppy or sesame seeds; Let rise until double in size (Appr  45 min ); Preheat oven to 375 degrees; Place loaves in the center of the oven and bake for 25-30 minutes or until the bread tapped sounds hollow  Option--at the end of 15 minutes turn the bread around  This insures even browning; Remove the bread from the baking sheet and cool on a wire rack; Note: I make this bread at Christmas time and give them to friends along with homemade cookies and candy . NER:bread, poppy seeds, egg, water, cornmeal, nonstick cooking spray, egg wash.

give me recipe for Hot Apple Cake With Caramel Rum Sauce>>Cake:; Preheat oven to 350 degrees; grease a 10-inch pie pan and set aside; Cream butter with sugar in large bowl; Add eggs and beat well; Sift flour, spices, soda and salt; blend into butter mixture; Add apples,nuts and vanilla and mix thoroughly; Pour into prepared pie pan and bake until lightly browned, about 45 minutes; Serve warm with vanilla ice cream (if desired) and Carmel Rum Sauce; Sauce:; Combine sugars and cream in top of double boiler and set over gently simmering water and cook 1 1/2 hours, replenishing water in bottom of double boiler as necessary; Add butter and continue cooking 30 minutes; Remove from heat and beat well; Add rum and blend thoroughly; serve warm; (Cake and sauce can be prepared ahead and reheated before serving ) . NER:sugar, tart apples, salt, vanilla, nutmeg, eggs, baking soda, brown sugar, flour, sauce, rum, walnuts, ground cinnamon, whipping cream, unsalted butter.

give me recipe for Tamale Bites>>Heat a skillet over medium-high heat  Add the shredded meat, and following seven ingredients  Stir well and add 1 cup of water  Bring to a boil and lower heat to simmer  Simmer until all the liquid in rendered out--approximately 10 minutes; Preheat the oven to 350 degrees F; Meanwhile, Mix 2 cups of masa with the baking powder, salt and cumin  Add the beef stock and mix to a crumbly consistency  Pour in the melted shortening and mix by hand until smooth; Spray your mini-muffin tins with non-stick spray  Roll the masa mixture into small balls-about 2 teaspoons each  Place one ball in each muffin cup and press with your fingers-or the back of a rounded measuring spoon-to make little shells; Once the beef mixture has rendered out the liquid, stir in the sour cream and lime juice  Salt and pepper to taste; Fill each masa shell with beef mixture  Bake for 15-20 minutes; Allow the tamale bites to cool 3-5 minutes before extracting them from the muffin tins  Use a small sharp knife to lift one side, then gently lift them out with your fingers; Garnish with crumbled queso fresco and thyme leaves  Serve warm!. NER:beef stock, sour cream, ground cumin, baking powder, tomato paste, pepper, onion, water, clove garlic, thyme, vegetable shortening, lime juice, queso fresco, beef, corn flour, salt.

give me recipe for Tater Tot Pizza Casserole>>Heat oven to 375 degrees FahrenheitF Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray  In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently  Drain; Melt butter, stir in flour and garlic powder  When bubbly gradually stir in milk to make a smooth white sauce  Heat until thickened  Add Parmesan cheese and salt to taste  Stir ground beef into white sauce; Spoon beef mixture into sprayed baking dish  Spoon pizza sauce evenly over top  Arrange pepperoni over sauce  Sprinkle with cheese  Arrange potato nuggets over cheese  Cover with foil; Bake 30 minutes  Remove foil; bake uncovered 15 to 20 minutes longer or until thoroughly heated . NER:pizza sauce, tots, mozzarella cheese, parmesan cheese, onion, flour, milk, ground beef, garlic, butter, pepperoni.

give me recipe for Patti'S Screamin' Mean Greens>>Fill your kitchen sink with water and wash the greens well  As you lift the greens from the sink, any grit will fall to the bottom  Repeat if necessary; Tear the greens into large pieces, and remove and discard tough stems  Place greens in a large bowl - do NOT drain in a colander; In a large pot, combine the onions, 2 cups water, oil, and jalapenos (if using)  Bring to the boil over high heat; Gradually stir in the greens, letting one batch wilt before you add the next  Bury the turkey wing in the greens  Season with salt and pepper to taste; Cover the pot and reduce the heat to medium-low  Cook until the greens are tender, about 30 minutes, stirring occasionally; Remove the turkey wing, discard the skin and bones  Chop the turkey meat and return to the pot; Use a slotted spoon to transfer the greens to a serving dish  Serve hot . NER:collard greens, greens, fresh ground black pepper, kale, turkey, onions, vegetable oil, jalapenos, salt.

give me recipe for Better Batter Butter Rolls>>In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes); Stir together 2 cups of flour, sugar and salt; Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk; Beat 5 minutes to blend well; Gradually add remaining flour; Cover bowl; Let batter rise for about 45 minutes or until doubled in size; Pour the remaining melted butter into a 9\" X 13\" baking pan; Tilt pan to coat the bottom; Beat batter down and drop by spoonfuls into buttered pan  Makes about 15 rolls; Drizzle remaining 2 tablespoons of butter onto rolls; Cover and let rise for 30 minutes (Almost doubled in size); Bake at 350 deg F for 15 to 20 minutes or until done; (Rolls will sound hollow when tapped on top lightly when they are done) . NER:egg, sugar, warm water, flour, yeast, milk, butter, salt.

give me recipe for Kittencal'S Cheesecake>>Set oven to 325 degrees F; Set oven rack to middle position; Grease bottom and sides of a 9-inch springform pan,; For the crust; in a bowl combine the cookie crumbs with melted butter; mix until well combined (I use my hands for this); Pat into the bottom of the springform pan; chill while making the filling; For the filling in a large bowl using an electric mixer beat the cream cheese and sugar until fluffy (about 4 minutes); Add in eggs, lemon juice and vanilla; beat until thoroughly combined; Add in flour; beat until completely combined; Add in sour cream; beat until well combined; Pour over the crust in the pan; Bake for 1 hour; Turn the heat off and open the oven door to stay slightly; Allow the baked cheesecake to remain in the oven for 1 hour (with heat turned off); Cool slightly at room temperature then refrigerate overnight; Before serving release the sides of the pan from the cheesecake; Slice as desired then top slices with pie filling . NER:sour cream, sugar, vanilla, lemon juice, cookies, eggs, all-purpose, cream cheese, topping, filling, cherry pie filling, butter.

give me recipe for Walnut Glory Cake>>In a mixing bowl, beat egg yolks until slightly thickened  Gradually add 3/4 cup sugar, beating until thick and lemon colored  Beat in vanilla  Combine the flour, cinnamon and salt; add to batter and beat until smooth; In another mixing bowl, beat egg whites on medium speed until soft peaks form  Add the remaining sugar, 1 Tablespoon at a time, beating on high until stiff peaks form  Fold a fourth of the egg whites into batter; fold in remaining egg whites  Fold in walnuts; Spoon into an ungreased 10-inch tube pan (pan will be full)  Bake at 350 degrees FahrenheitF for 45-50 minutes or until cake springs back when lightly touched  Immediately invert pan; cool completely  Run a knife around side of cake and remove from pan  In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over cake  Yield: 10-12 servings . NER:all-purpose flour, sugar, vanilla, eggs, walnuts, milk, ground cinnamon, salt.

give me recipe for Chicken Pontchartrain>>Preheat large skillet with olive oil on Medium heat; Crack 2 eggs into a bowl and beat slightly; On a plate, mix breadcrumbs, flour and seasoning; Take each chicken breast and dip both sides in the egg, and then dredge both sides in flour mixture, making sure they're evenly coated; Cook until no longer pink inside and outside is a golden brown, flipping once; Set aside; Meanwhile, put olives, garlic, olive oil, lemon juice, articoke hearts, parsley, and salt & pepper in a food processor or blender and blend until it's all minced  Add diced tomatoes to mixture; Set aside; Then, in a medium saucepan saute mushrooms in 1 tablespoons butter until tender; Add the remaining 2 tablespoons butter and slowly mix in whipping cream  Season with salt and pepper to taste; Simmer over very low heat until thick; Just before serving stir in wine and dressing mixture; To plate: Spread 1 serving of Zatarain's Dirty Rice on the bottom of the plate  Put chicken in the center of the plate and top with cream sauce  Enjoy!. NER:tomatoes, dressing, eggs, sauce, flat leaf parsley, butter, chicken breasts, mushrooms, breadcrumbs, creole seasoning, green olives, lemon juice, flour, chicken, olive oil, salt, black pepper, sherry wine, hearts, heavy whipping cream, garlic.

give me recipe for Indian Chili Chicken>>Add vegetable oil to a depth of 1-2 inches in a pot; heat on medium-high heat; Cut chicken breast fillets into bite-sized pieces; Combine chicken, chili powder, and five tbsp of ginger-garlic paste in a bowl; Mix well while lightly covering mixture with the 1/2 cup of flour; chicken pieces should be fully covered with flour  Set aside; Add about 1/4 cup of vegetable oil to the wok and heat on medium-high; Add sliced onion, sliced peppers, and two tbsp of ginger-garlic paste to wok; stir occasionally ensuring the vegetables are coated in oil; By now the oil in the pot should be heated (carefully test with a single drop of water)  Gently submerge the chicken pieces, covering the bottom of the pot  Once bubbling settles down remove the pieces onto a plate with paper towels  Repeat until all the chicken is cooked  Be sure not to overcook the the chicken  Pat the remaining oil from the chicken with a paper towel; The vegetables in the wok should be softened  Add the chicken, a few shots of soy sauce, sweet chili sauce, and salt  Mix well for a minute or two; Serve with rice and naan and top with cilantro  Yumm!. NER:hot chili powder, ginger-garlic, chili sauce, soy sauce, cilantro, peppers, flour, vegetable oil, red onion, chicken, salt.

give me recipe for Turkey Scallopini With Lemon Caper Sauce>>Rinse turkey and pat dry and season with salt and pepper; Dredge half of turkey slices in flour, shaking off excess; Heat 1 T oil in a 12-inch heavy skillet over high heat until shimmering, then sautAA cutlets until browned on both sides and just cooked through, (about 5 minutes); Transfer to a platter and keep warm, covered; Dredge and sautAA remaining turkey with the remaining oil in same manner; Add another 1 tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds  Don't overcook, or it will become bitter; Add broth and wine, and deglaze over moderately high heat; Saute until liquid is reduced to about 3/4 cup; Stir in lemon juice, capers, parsley (or basil), and salt and pepper to taste; Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute . NER:lemon juice, lemon zest, turkey breast, all-purpose, chicken broth, capers, white wine, parsley, garlic, olive oil.

give me recipe for Rachael Ray'S Sauteed Sweet Chicken W Spicy Fresh Tomato Chutney>>Bring the chicken broth and a drizzle of EVOO to a boil in a pot  Add the rice, reduce to a simmer, and cover  Cook the rice, stirring occasionally, for 17-18 minutes, or until tender  Fluff with a fork; Heat a skillet over high heat with a tablespoon of the EVOO  Add the tomatoes, cumin, coriander, jalapeno pepper, shallots, garlic, and salt and pepper  Cook, stirring frequently, for 3 minutes  Add the vinegar, brown sugar, and water  Turn the heat down to medium-low and simmer for 10-12 minutes or until the water has evaporated and the tomatoes have broken down and are slightly thickened; In a bowl, combine the remaining 2 T of EVOO, cilantro, scallions, parsley, honey, and salt and pepper  Add chicken and toss to coat  Heat a skillet over medium-high heat  Add the chicken and cook for 5-6 minutes on each side  Remove and top with tomato chutney and serve with rice . NER:cumin, tomatoes, pepper, scallions, brown sugar, extra virgin olive oil, white rice, cilantro, water, chicken, shallots, chicken broth, ground coriander, parsley, white wine vinegar, garlic, honey.

give me recipe for Lemon Ricotta Pie>>For pie pastry into a 9-inch glass pie plate, flute edges and chill while making the filling; To make the filling; in a large bowl place the ricotta, whipping cream, eggs, 1/2 cup plus 2 tablespoons sugar (or more if desired) Marsala, lemon zest, cinnamon, vanilla and almond extract and flour; mix well to combine; Sprinkle the crushed amaretti biscuits over the unbaked pie shell; Spoon the ricotta filling over the crushed biscuits and spread out evenly; Place the unbaked pie in the fridge for 20-25 minutes; Set oven to 350 degrees; Place the pie plate on a baking sheet; Bake for about 1-1/4 hours or until firm to the touch (might take a little less or more time); Turn the oven heat off and leave the door a little open; Leave the pie in the oven with heat off until oven is cool; Cool completely before slicing . NER:almond, sugar, ricotta filling, vanilla, amaretti, eggs, lemon zest, cinnamon, flour, marsala, dish pie pastry, full-fat ricotta cheese, whipping cream.

give me recipe for Beef “Ramen” Protein Broth Bowl>>To increase the protein, I suggest using Ronzoni's Ancient Grains Pasta Thin spaghetti; Heat the sesame oil in a Dutch oven over medium high heat; When the oil is hot, add the onion, carrot, celery and cook for 10 minutes until the vegetables are soft and the onion is translucent; Add garlic and parsley and cook for another minute; Add the beef stock, chicken stock, water, soy sauce, sriracha & ground ginger (or Chinese 5 spice); Bring the soup to a boil, turn down the heat, and simmer for 10-12 minutes; Season with salt & pepper; While the soup is simmering, prepare the noodles to el dente as directed on the box, and prepare the other toppings you are including; Place cooked noodles and/or other main ingredients in a single serving bowl  The contents can vary for each diner; Top with hot broth, soft boiled egg, green onion and a drizzle of sesame oil . NER:egg, stalks celery, fresh italian parsley, broth, green onion, leftover steak, chinese cabbage, bok choy, zucchini, beef stock, soy sauce, water, sesame oil, bean sprouts, ingredients, chicken stock, baby carrots, toppings, onion, salt, thin spaghetti, sriracha sauce, ground ginger, garlic.

give me recipe for Chocolate Orange Pecan Pie>>Sift the flour and salt into a mixing bowl; Rub the fats into it until the mixture resembles fine crumbs; Add just enough cold water to mix to a dough that leaves the bowl clean  Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes; Turn the oven to 400 degrees FahrenheitF, whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally; Roll the pastry out and place in a pie dish that has been dusted with cornflour; Blind bake for 10 minutes; Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind; Fold in the pecans, you can chop them in half if desired; Pour the filling into the pie crust and bake for 1 hour  The pie is ready if it does not wobble at the outer edges when you twist the dish . NER:sugar, eggs, pecans, flour, pie crust, vegetable shortening, orange juice, maple syrup, orange rind, chocolate chips, butter, salt.

give me recipe for Chicken Burritos>>heat tortillas, in microwave until soft; in a saucepan cook half of the onions, garlic, cilantro, in the butter until onion is tender; mix the flour into the sour cream and then add to the onion mixture, stir in the broth and chili peppers; stir until thickened; remove from heat and add 1/2 of the cheese; for the filling, stir 1/2 cup of the sauce into chicken, add cilantro; place about 1/4 cup of filling in each tortilla; roll up; arrange rolls, seam side down; place in a lightly greased 12x71/2x2inch bakiing pan, top with remaining sauce; bake, covered, in a 350 degree oven about 30 minutes or until heated through; sprinkle remaining cheese; and return to oven to bake an additional 5 minute; remove from oven sprinkle with olives, tomatoes, and green onions; let stand 10 minutes . NER:olive, sour cream, tomato, chili pepper, chicken breasts, blend cheese, cilantro, green onion, all-purpose, chicken broth, tortillas, garlic, butter.

give me recipe for Brown Rice And Spinach Casserole>>Thaw the spinach (microwave \"defrost\" setting, or in a sieve under cool running water), squeeze out the extra water, set aside in the sieve to finish draining; Beat the eggs, shred the cheese, combine, set aside; Mince the onions, slice the mushrooms, or use already-sliced criminis (life is too short to slice mushrooms! IMO); In a medium saute pan, on med-high heat, heat half of the chicken broth, add the onions and bring to a simmer  Allow the broth to nearly cook away, while the onions become brown  Watch it - don't let it burn  As the broth simmers away, add the remaining broth and the mushrooms  Lower the heat as needed to maintain a low simmer  Give the onion/mushroom/broth mixture a stir, and when just a bit of broth is left, remove the saute pan from the heat; Combine all ingredients in a baking pan and put in the oven, at 325 degrees for 35 - 40 minutes; VERY IMPORTANT: be sure to use already-cooked rice; (About cooking the rice ahead - I make a large-ish batch of it, and freeze it in smaller containers; it reheats pretty well in the microwave or skillet ) . NER:black pepper, mixed mushrooms, eggs, cheddar cheese, ground ginger, onion, frozen spinach, chicken broth, milk, brown rice, ground mustard, worcestershire sauce.

give me recipe for Honey Garlic Chicken Wings>>Brine the wings in a covered container by first dissolving kosher salt in cold water  Make sure there is enough water to cover the wings  Refrigerate the wings and salt solution for 4-6 hours maximum; Meanwhile, make the sauce: Combine the honey, ketchup, dark soy sauce, vinegar, minced garlic, black pepper and cayenne in a small saucepan  Simmer on low for 15 minutes to thicken  Set aside; After the wings are done brining, heat the oil in a deep fryer to 320 degrees FahrenheitF; Drain the wings and dry them with paper towel  When the oil reaches the desired temperature, fry the wings a batch at a time (about 10-12 wings together will be best)  Depending on the size of your wings, cooking time will vary from 10-15 minutes (check for doneness, even if wings seem pale they may be cooked through); Remove wings from the fryer and place in a large bowl  Add 2 tbsp of the sauce and toss the wings to coat evenly  Add more sauce if needed, but start with a little at a time  Continue frying up remaining wings and repeat this step; Serve with napkins, as these get your fingers sticky!. NER:soy sauce, cayenne pepper, water, vegetable oil, apple cider vinegar, ground black pepper, kosher salt, chicken, ketchup, garlic, honey.

give me recipe for Oven Fried Apple Pies>>Heat oven to 375 degrees FahrenheitF Spray 2 cookie sheets with nonstick cooking spray  In small bowl, combine sugar and cinnamon  Set aside; Separate dough into 8 biscuits  Press or roll each to form 5-inch round  Place on sprayed cookie sheets; Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet  Fold biscuits over filling; press edges with fork to seal  Prick top of each 3 times with fork  Brush each with melted butter; sprinkle with sugar mixture; Bake at 375 degrees FahrenheitF for 15 to 20 minutes or until deep golden brown  (Some filling may bubble out at edges ) Repeat with biscuit rounds on second cookie sheet  Immediately remove from cookie sheets  Cool 5 minutes before serving  Serve warm . NER:buttermilk, sugar, cinnamon, apple pie filling, butter.

give me recipe for Greek Thiples>>Beat eggs until very light  Beat in the 2 cups flour and salt  Work in the 1/2 cup of flour and a little more if needed  Dough should be soft and does not stick to your fingers  Turn dough onto a board and spread lightly with butter, working in butter with hands a little at a time  Knead dough until it is smooth and soft; Cut dough into 4 parts  Roll one part on a floured board until paper thin, keeping remaining dough covered to avoid drying, until ready to use  A ravioli machine may be used instead of rolling  Cut into 2 x 6 inch strips; Drop into hot oil, 365 degrees, and using two forks turn dough over immediately and roll quickly before it becomes to crisp  Fry until very lightly browned  Drain on absorbent paper  Dilute honey with a little hot water and dribble over Thiples  Sprinkle with sinnamon and finely chopped nuts; Thiples are best eaten with fingers as they break if pierced with a fork . NER:eggs, cinnamon, wesson oil, ground walnuts, flour, butter, honey, salt.

give me recipe for Baked Marsala Peaches>>Preheat oven to 350 degrees F; Half the peaches and remove their stones, place in a bowl and pour boiling water over them, drain them after 30 seconds, slip of their skins; Place the peaches in a shallow baking dish, mix the sugar with the Marsala and pour over the peaches; Add the vanilla pod and the cinnamon, place in the centre of the oven and bake uncovered for 35 to 40 minutes; After that time remove from the oven, put all the juices in a small saucepan; Mix the arrowroot with some cold water and add to the juices; Then whisk on a low heat until it is slighly thickened and clear again; Pour the sauce, over the peaches and leave it to cool, leave the cinamon and vanilla pod in the sauce; Cover and refrigerate for a day so the flavors develop; Nice served with whipped cream to which you add some vanilla essnece, but serve that in a seperate bowl . NER:vanilla pod, sugar, cinnamon, arrowroot, peaches, marsala wine.

give me recipe for Cajun Mushroom Loaf>>Preheat the oven to 350*F; Put the butter into a 4-quart pot and place over medium heat  When butter has melted, add onion, garlic and thyme sprigs  Saute until translucent, about 10 minutes  Add the mushrooms to the pot, stir, and raise the heat a little  Cook the mixture until the liquid has cooked off, about 15 to 20 minutes  Remove from the heat and set aside; Meanwhile, crack the eggs into a large bowl and whisk well  Add the cream, parsley and Cajun seasoning and whisk to combine  Add the mushroom mixture one serving spoonful at a time to temper the egg mixture, stirring well after each addition  Add the breadcrumbs and stir well; Spray the loaf pan with cooking spray, line with wax(or parchment) paper, and pour the mixture into the pan  Set in a large roasting pan and fill the pan with water halfway up the loaf pan  Place into the top half of the oven and bake until the center is set, about 60-70 minutes  Remove from the oven and let cool 15 minutes before turning out onto a plate to slice . NER:cajun seasoning, heavy cream, eggs, mushrooms, thyme, yellow onion, parsley, bread crumbs, garlic, butter.

give me recipe for Cheesy Chicken And Spinach Casserole>>Thaw spinach and preheat oven to 375 degrees FahrenheitF; Chop chicken into cubes of about 1 square inch ( or 2 5 cm squared); Cook chicken in skillet with tbsp of vegetable oil until mostly cooked through  Do not cook through completely or chicken will get dry; Cut gouda into strips and melt it in 1/4 cup of fat free milk  (I usually do this in the microwave by cooking and stirring every few minutes); While cheese is melting, mix together the chicken and spinach in a casserole dish so that spinach is dispersed evenly throughout  If you have more chicken than spinach, add a bit more spinach keeping in mind it will shrink as it gets cooked!, As soon as cheese is melted pour immediately over the chicken and spinach  Do not mix again! The cheese will melt through the layers as it cooks; Melt the butter and add to it the breadcrumbs; Using your fingers or a fork, crumble together the breadcrumb and butter mixture and sprinkle evenly over the top of the dish; Sprinkle remaining 2 tbsp of breadcrumbs and chili powder evenly over dish; Bake covered for about 35-40 minutes . NER:chicken breasts, nonfat milk, gouda cheese, chili powder, frozen spinach, breadcrumbs, vegetable oil, butter.

give me recipe for Pan-Fried Eggplant With Onion, Caper And Herb Sauce>>Peel eggplants and slice into 3/4 inch slices  Sprinkle both sides with salt, and let sit about 20 minutes to draw out the water  Blot both sides with paper towel; Heat 1 tbsp olive oil in large non-stick frying pan over medium-high heat  Cook eggplant about 4-5 minutes on each side, until cooked through and browned  Remove eggplant to serving dish; While eggplant is cooking, combine capers, lemon juice, balsamic vinegar, parsley, basil and 1 tbsp olive oil  For a finely chopped sauce, you can pulse this mixture in a food processor, otherwise can leave as is (if not using capers, leave as is); Add last tbsp olive oil to pan, heat about 30 seconds, then add red onion and saute 2-3 minutes  Add minced garlic and saute another minute  Add caper mixture and heat through for about a minute; Pour sauce over eggplant and serve immediately . NER:eggplants, lemon juice, balsamic vinegar, capers, parsley, garlic, red onion, fresh basil, olive oil, salt.

give me recipe for Turkey Pot Pie Dairy Free>>Preheat the oven to 425,; Place 2 tablespoons of the margarine in a large skillet  Add the onion, carrots, parsley, oregano, salt and pepper  Cook and stir from time to time until the vegetables are softened  (this is where you would add the potatoes if you weren't using leftover fingerlings); Stir in the bouillon and water  Bring the mixture to a boil; In a medium saucepan, melt the remaining 2 tablespoons of margarine; Stir in the turkey and flour  Cook for 45 seconds to help get rid of the flour-y taste; Add the coconut milk, and heat through; Stir the turkey mixture into the vegetable mixture, and cook until thickened  Add the potatoes; Pour mixture into a pie dish or ramekins  Roll out the top crust, and place on top of filling  Flute edges, and make 4 slits in the top crust to let out steam  Cover the edges with tin foil; Bake for 15 minutes at 425 and then lower to 350 for 20 minute Remove the tinfoil the last ten minutes . NER:fingerling potatoes, oregano, tablespoons ice water, chicken bouillon powder, turkey breast, onion, water, flour, vegetable oil margarine, coconut milk, vegetable shortening, carrots, parsley, kosher salt, fresh black pepper, salt.

give me recipe for Buttery Bannock Biscuits>>In a large bowl, stir together the flour, baking powder, salt, soda and sugar; Cut shortening and butter into dry ingredients until crumbly and well distributed; In a small bowl, sprinkle the dry yeast over the warm water and stir briefly  Allow to dissolve and swell; Add warm buttermilk to dry ingredients, then dissolved yeast mixture, and toss with a fork to blend and moisten, creating a ragged mass; Turn out onto a lightly floured board and knead gently for about 8-10 seconds to make a soft dough; Cover bowl with a clean tea towel and let rest 10 minutes; Preheat oven to 425 degrees FahrenheitF; On a lightly floured board, roll dough out to a thickness of 3/4 to 1 inch and about 6-8 inches by 6-8 inches  Cut into 8 to 10, 2 5 to 3 inch round biscuits; Arrange in seasoned 9 or 10 inch cast iron skillet or lightly greased 10-inch square or round baking pan  Cover with a clean tea towel for 20-30 minutes; Dust biscuit tops lightly with flour  Bake until lightly golden, abut 12-15 minutes . NER:buttermilk, baking powder, sugar, warm water, unsalted butter, shortening, baking soda, flour, yeast, salt.

give me recipe for Spicy Tomato, Lentil & Coconut Soup From Saffron Restaurant,>>Slow roast the dry spices in a frypan  Will be very aromatic! Pound in a mortar  (I usually don't bother as I enjoy the taste explosion when you crunch down on a seed!); Heat the oil in a large pan, then gently fry the garlic, onion and ginger; Add the spices and fry another couple of minutes; Add the rest of the ingredients (minus the lentils and fish sauce) and bring to a boil  Reduce heat & simmer for 30mins; Blend quickly to break up the tomatoes; Add the lentils & simmer for 5 minutes, stirring constantly until the lentils are cooked  Add fish sauce & serve . NER:black peppercorns, sugar, tomatoes, mustard seeds, fresh ginger, green cardamom pods, coriander seed, anise, cinnamon, peanut oil, sherry wine vinegar, coconut milk, fish sauce, red lentils, turmeric, garlic, red onion.

give me recipe for It'S All Greek To Me Meatballs>>*NOTE: If meat mixture does not want to bind, add a small egg or a little bit of egg substitute; Preheat oven to 450 degrees; In large bowl, combine rice, oregano, onion, garlic, cinnamon and 1/4 cup feta cheese  Stir in beef until combined  Do not overstir; In 13\" x 9\" greased baking dish arrange the zucchini slices in single layer  Grease a small ice cream scoop with olive oil then shape the meat mixture into sixteen 1 1/2\" balls  Place the meatballs on top of zucchini and drizzle with the marinara sauce  Season with salt and pepper; Cover baking dish with foil  Bake 20 minutes or until meatballs are cooked through and no longer pink; Uncover, and top with remaining feta cheese; Let sit in oven for about 1 minute or until the feta melts . NER:marinara sauce, oregano, eggs, onion, feta cheese, brown rice, ground beef, garlic, ground cinnamon, zucchini, salt.

give me recipe for Peachy Baked Chicken>>Preheat oven to 350 degrees; Rinse off the chicken pieces under running water, and pat dry with paper towels; In a large Ziploc bag combine the flour, salt, pepper, and powdered ginger; Add 2 pieces of chicken or chicken breasts to the bag and shake to cover with flour mixture; remove pieces and repeat with remaining chicken until all pieces are dusted with flour mixture; Put melted butter and oil in a large baking dish, turning dish to coat the bottom surface; Places chicken pieces or breasts in a single layer in the baking dish; sprinkle with sherry; Bake covered at 350 degrees for 20 minutes; uncover and turn the chicken; Leave uncovered and bake another 10 minutes, then place the peach halves on the chicken, sprinkle with chopped green onion, and return the dish to the oven; Continue baking uncovered until the chicken is done and the peaches are hot, about 10 to 15 minutes . NER:pepper, sherry wine, peach, green onion, powdered ginger, flour, vegetable oil, butter, chicken, salt.

give me recipe for Lower Fat Oatmeal Chocolate Chip Cookies>>Preheat oven to 350F and line a baking sheet with parchment paper; In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; In a large bowl, cream together the coconut oil and the sugars  Beat in the egg, followed by the applesauce and the vanilla extract  Stir in the flour mixture and the oats until just combined and no visible flour remains  Stir in the dark chocolate chips; Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly  Bake for about 10-12 minute  Cookies will be light brown at the edges when done; Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely; Store in an airtight container . NER:whole wheat pastry flour, egg, baking powder, unsweetened applesauce, vanilla extract, dark chocolate chips, oats, baking soda, brown sugar, coconut oil, white sugar, ground cinnamon, salt.

give me recipe for Killer Upside-Down Banana Walnut Cake>>Set oven to 325 degrees; Grease a 9-inch round cake pan (make certain to spray the bottom of the pan generously with non-stick cooking spray); For the topping: in a heavy-bottom saucepan combine sugar and butter; stir over low heat until butter melts and the mixture is well blended; Pour into cake pan, and spread to coat the bottom of the pan; Drizzle the maple syrup over the butter/sugar mixture, then sprinkle with chopped nuts; Place the long banana slices in concentric circles on top of the nuts, overlapping slightly but covering the bottom; For the cake: stir together flour, baking powder, cinnamon and salt in a medium bowl; Beat in sugar and butter in another bowl until creamy (about 3-4 minutes); Add in egg and vanilla; beat until smooth, light and fluffy; beat in flour mixture alternately with milk; Spoon the batter over the bananas in the pan; Bake for about 50-55 minutes, or until cakes tests done; Transfer cake to a rack and run a knife around the sides of the pan; Cool cake for 30 minutes; Place a plate over pan and invert onto plate; Let stand 3 minutes upside-down with plate on top, then gently lift off pan; Serve with whipped cream . NER:egg, baking powder, sugar, vanilla, light brown sugar, cinnamon, topping, bananas, cake, flour, walnuts, maple syrup, cream, butter, salt.

give me recipe for Omelettes Aux Fines Herbes>>Pick the leaves off of the sprigs and chop the ends off of the chives  Blanch in boiling water and then into ice-cold water  Using a kitchen dish towel, squeeze out the excess water  Chop the spices finely and then divide into 4 piles  Set aside; Using 1 oz of melted butter and 4 warm plates, portion the butter onto each plate and then season lightly with salt and black pepper  Set aside in a warm place; In a mixing bowl, break 3 eggs and whisk well  Season with salt and black pepper  Mix in one of the piles of herbs; Heat an omelette pan with 1 oz of butter over medium heat  When hot enough, pour the egg mixture into the pan and stirring gently with a fork, lift the sides of the omelette to allow the uncooked egg to flow underneath  The omelette, when ready, should be just firm and not very brown; Once the eggs are ready, give the pan a quick shake and then turn it vertical over the plate  Use the fork to guide the omelette onto the plate and to quickly fold it over in the classic fold (onto itself)  Use a clean dish towel to press the omelette gently to the plate; For the remaining three omelettes, return to step 3 and repeat  Serve each omelette immediately upon completion . NER:eggs, parsley, chervil, tarragon, chives, butter, salt.

give me recipe for Old Bay Wings>>In a small bowl, mix together Old Bay, baking powder, and salt; Pat dry chicken wings with paper towels  Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat  Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing  Place baking sheet with wings in refrigerator for 8 hours to overnight; Preheat oven to 425 degrees  Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes; Combine butter, hot sauce, and Worcestershire in large bowl  Place wings in the bowl with the sauce mixture and toss to thoroughly coat  Move wings to a platter and serve immediately . NER:baking powder, 's red, salt, bay seasoning, chicken, worcestershire sauce, unsalted butter.

give me recipe for Sweet Pickle Relish>>To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger; I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper; Put all the vegetables in a large bowl; Sprinkle the salt over the chopped vegetables; Cover with cold water and let stand for 2 hours; Drain vegetables well, then press out as much liquid as possible; In a large pot, combine sugar, vinegar and seeds; Bring to a boil; Add vegetables; Bring back to a boil and simmer for 10 minutes; Using a slotted spoon, put into pint jars according to standard canning procedures; (Note: Although some of the brine needs to go in the jars, I use a slotted spoon to keep it from being too soupy ); Process in a hot water bath according to your altitude (10 minutes for up 50 1000 ft ) . NER:sugar, green bell pepper, mustard seeds, cucumbers, celery, red bell pepper, onions, kosher salt, cider vinegar.

give me recipe for Pan Steaks With Garlic-Mustard Sauce>>Season steaks on both sides with salt; Rub pepper into both sides of each steak; Divide oil between 2 large skillets and heat over medium-high heat; Add 3 steaks to each skillet and cook to desired doneness, about 3 1/2 minutes per side for medium-rare; Transfer to a platter; Tent with foil to keep warm; Divide garlic between skillets; saute 30 seconds; Divide wine between skillets; boil until reduced by half, stirring up any browned bits, about 1 minute; Combine contents of skillets in 1 skillet; Add broth and mustard and whisk until blended; Boil until slightly thickened, about 2 minutes; Remove skillet from heat; Add butter, one piece at a time, whisking each until melted before incorporating the next (make sure you do this OFF the heat); Season with salt and pepper; Spoon sauce over steaks; Top with parsley . NER:fresh parsley, beef broth, fresh coarse ground black pepper, country-style, dry red wine, garlic, butter, olive oil.

give me recipe for Chicken Breasts With Brandied Cherry-Chocolate Sauce>>In a non-reactive bowl, mix the salt and water until dissolved  Add the chicken and allow to brine for 30 minutes in the refrigerator  Remove the chicken from the brine, rinse under cool running water, and pat dry with paper towels; Preheat oven to 300 degrees  Pour the flour into a shallow dish and roll each breast into the flour, patting gently to lightly coat  Allow the chicken to rest for 10 to 15 minutes; In a heavy 12-inch skillet, heat the butter and oil over medium-high heat; swirling to mix and cook until the butter begins to brown lightly; Lay the chicken breasts in pan and cook, undisturbed, until brown, about 5 minutes  Turn the chicken pieces over and cook on second side, undisturbed, an additional 5 to 7 minutes  Remove the chicken and place in warm oven while making the sauce; Add the chicken stock to the skillet, scraping to release any brown bits  Boil until reduced to 1 cup  This should take 8 to 10 minutes; Add the cherries and vinegar; boil until spoon scraped across the bottom of the pan leaves a visible path in sauce, 8 to 10 minutes  Stir in chocolate and brandy; Plate the chicken on serving plates and spoon the sauce over  Sit back and enjoy with a green side salad . NER:dried cherries, coarse salt, chicken breasts, chocolate, water, flour, balsamic vinegar, brandy, chicken stock, butter, olive oil.

give me recipe for Cheesy Ham And Sweet Potato Casserole>>Wash sweet potatoes  Cook unpeeled sweet potatoes, covered, in small amount of boiling salt water untill tender, about 20 to 30 minutes  Cool  Peel and slice 1/4 inch thick; set aside; Melt butter in medium saucepan  Add onion, cook until tender  Remove from heat; stir in flour, salt, basil, mustard and pepper  Cook over low heat until bubbly, 2 to 3 minutes  Remove from heat; stir in milk all at once  Cook over medium heat, stirring constantly, until mixture comes to a boil  Boil and stir one minute  Remove from heat  Stir in 3/4 cup of cheese and the ham; Pour half of mixture into greased 2 quart casserole  Arrange half of sweet potaotoes on top  Repeat layers  Bake at 350*F, 25 minutes  Sprinkle with remaining cheese and bake 3 to 4 minutes longer, or until cheese has melted . NER:pepper, swiss cheese, onion, ham, flour, basil, milk, fresh sweet potatoes, mustard, butter, salt.

give me recipe for Cheesy Cornflakes Pancakes>>Add corn flakes, flour and salt in a mixing bowl  Use hand to crush corn flakes while combining with the flour; Add eggs into milk and lightly beat to combine  Make a well in the middle of flour mixture and pour in the egg-milk mixture; Use a fork to gently stir to make a smooth batter; Heat a little oil in a frying pan over low heat  Use a soup spoon to spread a spoonful of batter onto the pan when the oil is hot  Try to spread the batter as thin as possible; Sprinkle some spring onion and cheese on the face side up of the batter ; Cook and turn pancake to brown both sides  Repeat with the remaining batter; Best served hot with relishes, sunny side up eggs and/or crispy bacon . NER:oil, eggs, corn flakes, shredded cheese, flour, spring onion, milk, salt.

give me recipe for Steak And Cheese Sandwich>>steaks; cut your steaks in thin slices  it can take a while if you have dull knifes and are unexperienced  like me  so you can do it in advance i usually do it when the kids are sleeping after lunch; oil your pan and cook your steak slices until they are almost done  add your onion slices and other veggies until softened; add water and beef gravy mix  simmer  gravy will thicken; drain the gravy into a seperate dish for dipping if desired; cheese sauce; put butter or margarine in a sauce pan and heat on medium do not boil! take off heat and add flour  whisk to make your rue this will be quite thick  place back on heat and add your milk slowly,stirring, allowing it to heat but not boil; once the milk is steaming add your cheese about a half a cup at a time stirring to melt between  once all the cheese is in allow it to boil and thicken  but stirring frequently or constantly, the more flour you add the thicker the cheese sauce will be  i also like to add parmesan to taste; place your meat on a french bread or a crusty bun, top with cheese sauce and dip if desired; this is also good if you have the sandwiches made in the fridge for lunch the next day(maybe better) . NER:oil, bread, white onion, water, flour, thin, cheese, milk, butter.

give me recipe for Grilled Herbed Turkey Tenderloin>>Coat grill with nonstick spray; preheat to medium; Combine oil, parsley, oregano, pepper flakes, salt, and pepper in a large resealable plastic bag or pie dish  Add turkey and marinate 15 minutes; Saute bacon in a small pan over medium heat until crisp, about 5 minutes; drain on paper towels  Pour off all but 1 tablespoons drippings  Add shallot to pan and cook until soft, about 1 minute  Deglaze pan with wine and apple juice; simmer 3 minutes  Whisk in syrup, Dijon, and lemon juice; bring sauce to a simmer; Blend butter and flour; whisk into sauce  Simmer sauce until thickened, about 2 minutes; season with salt and pepper; Grill turkey over direct heat, covered, for 8 minutes, then turn, cover, and cook to an internal temperature of 160 degrees Fahrenheit, 8-10 minutes more  Let turkey rest 5 minutes before slicing; Drizzle turkey slices with sauce and sprinkle with reserved bacon and chives . NER:dry white wine, oregano, extra-virgin olive oil, bacon, red pepper, fresh chives, flour, turkey tenderloins, shallots, apple juice, parsley, kosher salt, maple syrup, lemon, mustard, unsalted butter.

give me recipe for Sun-Dried Tomato Bread>>Add water to the machine following with the rest of the dough ingredients as listed  Be sure not to have the salt (place salt in a corner)and yeast touch; Use the dough setting press start; When the dough cycle has finished remove dough from machine place it on a floured work surface; Punch down; Roll into 7-8 X 3 inches  Fold one third up lengthwise and one third down then press  Repeat once more letting the dough rest in between folding; Roll dough out and place tomatoes over dough, roll dough up jelly roll style pinching in ends to seal; Place loaf on a lightly floured bread pan so it will keep its shape while rising; Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place; Slash tops with a sharp knife; For a glaze you can brush the bread with an egg wash!, Sprinkle with Sesame seeds if desired; Or leave as directed for a rustic look; Place into a preheated oven at 425 degrees  In a pan below add a hand full of ice cubes  Bake until golden brown for about 20 minutes; Transfer to wire rack and cool . NER:sugar, julienne, water, flour, fast-rising, dough, olive oil, salt.

give me recipe for Roast Beef Tenderloin With Caesar Crust>>Season tenderloin lightly with salt and pepper  Wrap in plastic; refrigerate overnight; Uncover tenderloin; let stand at room temperature for at least 2 hours; Preheat oven to 400 degrees FahrenheitF Set a rack inside a rimmed baking sheet  Transfer tenderloin to rack  Pulse 4 teaspoons black pepper and remaining ingredients in a small food processor until well blended  Generously and evenly spread and pack Parmesan mixture around tenderloin; Roast until crust is golden brown and an instant-read thermometer inserted into thickest part of tenderloin registers 110 degrees FahrenheitF-115 degrees FahrenheitF for rare and 120 degrees FahrenheitF-125 degrees FahrenheitF for medium-rare, 30-40 minutes; Transfer to a carving board  Let rest for 20 minutes  Cut into 1/2\"-thick slices, taking care not to lose too much of the delicate crust . NER:beef tenderloin, fresh ground black pepper, fresh breadcrumb, parmesan cheese, lemon zest, ground black pepper, mayonnaise, anchovies, kosher salt, garlic, mustard, worcestershire sauce.

give me recipe for Country White Bread>>Stir milk powder and hot water together till well mixed; Add cold water and now it should be cool enough for yeast, add yeast; Then add sugar, salt, shortening, and potatoes one at a time; Add flour 2 cups at a time till you get a soft but not sticky dough (you may not need all the flour); Mix well or knead for about 5 minutes or till elastic; Place in a bowl that has been lightly sprayed with pan spray and cover with a towel and let rise 1-1/2 hrs or till doubled; Punch down let rise 1 hours; Punch down and divide into 4 loaves or bread bowls or whatever; Place in greased pans or on a greased cookie sheet; Let rise 1/2 hr and bakein 325 oven for 30 min or till bottom sounds hollow when thumped; For raisin bread add 1 cup of raisins mixed with 1-2 t cinnamon per loaf, it makes great toast! My mother always \"plumped\" the raisins by soaking them or boiling them for a few minutes first . NER:sugar, shortening, powdered milk, water, cold water, flour, yeast, mashed potatoes, salt.

give me recipe for Brownie Babka Doughnuts>>For the Doughnut:, For the dry ingredients, in a bowl, combine flour, sugar, baking soda and salt; For the wet ingredients, in another bowl add egg, melted butter, milk and vanilla extract; whisk thoroughly; Add the wet ingredients to the dry ingredients and mix well; Add chocolate sprinkles and mix again; Roll out the dough using a rolling pin to approx 8\"x12\" ; For the Chocolate Filling:, Place a glass bowl over a small/medium pot of hot water (over a stove/burner); Add butter, semi-sweet chocolate, sugar, cocoa powder, salt and vanilla extract; and mix well until combined and melted; For the Assembly:, Pour and spread the chocolate filling/mixture over the rolled out dough; Sprinkle chopped dark chocolate over the sheet of doughnut; Roll into a log shape, divide the log lengthwise into 2 pieces using a knife; Bisect the pieces width-wise; Twist each individual piece then place into a greased/oiled doughnut sheet pan; Bake at 350F or 15 minutes or until the doughnuts appear ready; Brush simple syrup over the doughnut tops; Sprinkle chopped pistachios on top . NER:doughnut batter, sugar, egg, vanilla extract, pistachios, baking soda, semisweet chocolate, chocolate, chocolate sprinkles, flour, simple syrup, milk, chocolate filling, butter, cocoa powder, salt.

give me recipe for Amazingly Parve Cheesecake>>Crush the biscuits in a food processor; Melt the margarine and pour over the crushed cookies; Add the cinnamon; Press into the bottom and slightly up the sides of a springform pan; Set aside; Mix all the filling ingredients together with an electric mixer until well blended; Pour into cookie crust; Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes; Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes; Do not open the oven door at peek at the cake during this time; Turn off the oven and leave the cheesecake in the oven for an additional hour or more; Place in the refrigerator for several hours before serving; Variation: use brown sugar for a caramel cheesecake; This cake may be topped with your favorite pie filling . NER:sugar, petit beurre, eggs, cinnamon, crust, packet, sour supreme natural flavor, cornstarch, vanilla pudding, filling, containers.

give me recipe for Baked Squid With Garlic-Anchovy Pasta>>Preheat the oven to 450 degrees FahrenheitF; Bring a large saucepan of salted water to a boil; In a large bowl, toss the squid with breadcrumbs, oregano, pepper and 1 tsp salt; Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs  Drizzle 1/4 cup of the olive oil over the squid  Bake for 10 minutes or until the squid is golden brown and crunchy; Meanwhile, in a small saucepan, whisk the garlic and anchovy paste into the remaining 1/4 cup of olive oil and bring to a simmer over low heat; Add the pasta to the boiling water and cook to al dente according to package (about 3 minutes); Drain the pasta and return it to the saucepan adding the anchovy sauce and the butter  Toss to coat; Make a bed of pasta on a platter or plates and mound the squid on the pasta; Serve with lemon wedges . NER:oregano, fresh ground pepper, unsalted butter, breadcrumbs, lemon, capellini, rings, anchovy paste, garlic, olive oil, salt.

give me recipe for Betty Crocker'S Banana Bread>>Move oven rack to low position so that tops of pans will be in center of oven  Heat oven to 350 degrees F; Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches; Mix sugar and butter in large bowl; Stir in eggs until well blended; Add bananas, buttermilk, and vanilla; Beat until smooth; Stir in flour, baking soda and salt just until moistened; Stir in nuts; Pour into pans; Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean; Cool 10 minutes; Loosen sides of loaves from pans; remove from pans and place top side up on wire rack; Cool completely, about 2 hours, before slicing; Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days . NER:buttermilk, sugar, vanilla, eggs, baking soda, bananas, flour, nuts, butter, salt.

give me recipe for Mom'S Christmas  Swedish Meatballs>>Saute onions in 3 T  butter  Let cool a bit and lightly mix the meat, onions, bread crumbs, eggs, 1 1/2 cups of the cream  salt, pepper, nutmeg and parsley  Form into meatballs, about the size of a small walnut, place on cookie trays, and bake at 375 for 20-25 mn; Put in two casseroles, and make the cream gravy; Melt the 1/4 cup butter in a large, heavy saucepan Add the 1/4 cup flour, a touch more salt and pepper, cook for at least one minute  Do not brown  Gradually add the remaining cream, stirring continuously, until thickened  I like to add some Kitchen Bouquet for more flavor and some color at this point; Pour over the meatballs; Note: At this point, we generally freeze them and then defrost and bake for an hour or so on Christmas, as this recipe makes a lot of meatballs, so it is time consuming and who wants to do all that on the day of, right?; Also, you can freeze the cooked meatballs alone, and make the gravy later and pour it over the meatballs right before you bake them . NER:ground pork, nutmeg, eggs, white pepper, breadcrumbs, flour, onions, parsley, ground beef, butter, salt.

give me recipe for Slow Cooker Bbq Pulled Pork>>Season pork with salt, pepper and chili powder (mix spices and rub all over pork that has been rinsed & dried)  For extra flavor, do this the night before and let it sit and \"dry marinade\" overnight in the fridge (covered); In the morning, spray 6 1/2 quart slow cooker (crockpot) with cooking spray, then add pork; Combine remaining ingredients in mixing bowl, then pour over pork; Cover and cook on low for 8 to 10 hours or until internal temperature of the pork reaches at least 195 degrees F and meat is literally falling off the bone; Transfer cooked pork and sauce into large bowl, cover and refrigerate overnight; The next day skim the fat that has risen to the surface of the sauce (it will be yellowish-red) and discard; Strain the de-fatted sauce into the crockpot (can put colander in opening of crockpot pouring sauce & pork into colandar with sauce only going into the crockpot); Shred the pork with your fingers and put into the crockpot with the sauce (will very easily fall off the bone and be easy to shred)  Discard the fat; Stir well and cook on low for about 4 hours to give the sauce time to seep into the shredded bits; Serve with sandwich buns, or with thick slabs of home-made bread, or on egg noodles or even with rice; Yum!. NER:ground pepper, yellow onions, apple, spaghetti sauce, chili powder, brown sugar, white vinegar, pork shoulder, nonstick cooking spray, garlic, mustard, salt.

give me recipe for Roast Pork Tenderloin With Apple Cider Cream Sauce>>Preheat oven to 450 degrees  Salt and pepper the pork  Spray a baking pan with nonstick spray and place the pork in it  Bake for 20 minutes, or until a meat thermometer registers 155 to 160 degrees  Remove from oven and place pork on a cutting board; Pour the apple cider in the baking pan and scrape any brown bits from the bottom  Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet)  Stirring occasionally, let the cider boil until it is reduced to 1/4 cup  It will be quite dark; Add cream & brown sugar and boil 5 minutes, or until very thick  Remove from heat  Add 1 tablespoon butter and beat vigorously as it melts  Add the second tablespoon and beat until it melts  To serve the pork, slice thinly and drizzle with sauce  Pass extra sauce in a gravy boat, if desired . NER:apple cider, heavy cream, brown sugar, cold butter, pork tenderloin, salt.

give me recipe for Irish Beef Stew>>Chop meat & vegetables: peel & chop potatoes into 1/2\" pieces; dice carrots to 1/4\" thick, trim visible fat from steaks & cut into 1\" cubes; dice onion; chop celery; Heat 2 tablespoons butter in large pot over medium heat; Dredge steak cubes in flour and saute 5 minutes until brown on all sides  Add garlic and saute 1 minute; Add beef stock, beer, tomato paste, honey, Worcestershire, herbs and spices  Stir to combine; Bring to boil  Reduce heat to medium-low, then cover and simmer 20 minutes while preparing vegetables; Melt 1 tablespoon butter in another large pot over medium heat  Add potatoes, onion, celery, and carrots  Saute 20 minutes until golden; Add vegetables to beef stew  Simmer uncovered until vegetables and beef are very tender, about 40 minutes; Remove bay leaves before serving . NER:fresh sage, whole wheat flour, butter, stout, beef stock, tomato paste, fresh parsley, fresh thyme, celery, potatoes, cayenne pepper, onion, bay leaves, carrots, paprika, fresh tarragon, black pepper, boneless sirloin steaks, garlic, worcestershire sauce.

give me recipe for Portillo’S Italian Beef (Copycat)>>Preheat the oven to 400 degrees F; Render the beef fat by chopping it into small bits (about the size of peas) with a food processor  Be sure the fat is very cold--it will chop better  If you don't have a food processor, you can chop the fat by hand  Use a sharp knife and cut it as small as you can  Heat up the fat in a saute pan over medium heat until the bits are browned  Strain the solids from the fat and measure 1/4 cup of fat for the gravy; Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat  When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low; Make the sandwiches by heating up the rolls in the hot oven for 3 minutes; For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes  Make sure the gravy isn't boiling  It should be around 180 degrees F  After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers  Or both  Spoon on some extra gravy just before serving . NER:oregano, lemon juice, knorr beef bouillon, ground cayenne pepper, garlic, water, hot giardiniera, ground black pepper, buns, beef, kitchen, salt.

give me recipe for Baileys Caramel Buttercream Frosting>>Using a mixer fitted with a whisk attachment, whip the eggs and yolks in a large bowl on high speed for about 5 minutes; In a medium saucepan, combine the water and sugar; simmer until it reaches the soft ball stage, registering between 234 and 240F on a candy thermometer; Immediately transfer the syrup to a large heatproof liquid measuring cup  In a slow, thin stream, add the sugar mixture to the egg mixture; mixing on low speed the entire time; Increase the speed to medium and beat about 7 minutes, until the syrup has cooled  Add the butter, half a stick at a time, beating on medium after each addition; Once all of the butter has been added, beat on medium speed until the frosting thickens slightly, about 3 minutes  Stir in the salt and Irish Cream . NER:egg yolks, sugar, eggs, water, caramel irish cream, butter, salt.

give me recipe for Champagne Gummy Gems>>Place champagne in a small saucepan over medium low heat  Slowly sprinkle in the gelatin, stirring as you add it in to avoid clumping  Stir in the flavored Jell-O until fully combined; Stir continuously as the mixture heats and cook until gelatin and jell-o powder has dissolved into the champagne and the mixture is evenly heated, about 3-5 minutes  Remove the mixture from the stove and pour into a measuring cup; Stir the mixture to help settle the bubbles and skim if necessary so that the liquid is clear  Pour the mixture into 2 11-well silicone gem molds; Place the mold directly into the freezer for approximately 30 minutes  Remove from freezer and remove gummy gems from the mold  Sprinkle over edible glitter, matching the glitter color to gem colors; BUY THE MOLDS HERE: https://amzn to/2qKtiqb . NER:edible glitter, pink champagne, jello gelatin, gelatin powder.

give me recipe for Triple Hazelnut Cheesecake>>Preheat oven to 325; Place 1/4 cup hazelnuts, 1 tablespoon brown sugar and chocolate wafers in food processor; Process until finely ground; Add oil and process until moist; Press crumbs into bottom of a 9 inch springform pan coated with cooking spray; Wrap outside of pan with double layer of aluminum foil; Combine instant coffee granules and 1 tablespoon hot water in small bowl; Place cheeses in food processor and process until smooth; Add coffee mixture, cocoa and next 6 ingredients and process until well blended; Add eggs; Process until smooth; Pour mixture into pan; Place pan in a large baking pan; Add hot water to baking pan to a depth of 1 inch; Bake at 325 for one hour until cheesecake barely moves when pan is touched; Remove from oven and run knife around outside edge; Cool to room temperature; Cover and chill at least 8 hours; Remove from pan and sprinkle with 1/4 cup hazelnuts . NER:chocolate hazelnut spread, frangelico, salt, granulated sugar, brown sugar, light brown sugar, hazelnuts, eggs, water, coffee granules, cream cheese, cornstarch, cocoa, cottage cheese, vegetable oil, chocolate wafers.

give me recipe for Seafood Filo Pie>>Preheat oven to 180 degrees FahrenheitC Bring the water to a simmer in a large frying pan on a low heat  Add all the seafood, bay leaf and sliced onion and poach for 5 minutes, covered, until just opaque  Remove the seafood and strain liquid reserving one cup full; Melt the butter in a heavy based saucepan on medium heat  Stir in the flour and cook stirring for a minute  Gradually add the milk and reserved poaching liquid stirring continuously  Simmer for a few minutes until thickened  Stir in the seafood, green onions and dill  Season to taste  Spoon into an 8 cup pie dish; Lay filo sheets on a flat surface  Spray every 2 layers with oil  Cut pastry into a round or square (depends on your dish) cut 1 cm larger than the dish Top seafood mixture with filo sheets, spray with oil and bake for 35 minutes (until the pastry is golden)  Serve with a simple green salad . NER:bay leaf, green onions, pastry, onion, water, cooking spray, flour, dill, milk, prawns, butter.

give me recipe for Bratwurst Casserole - Meal In One>>Boil your carrots and potatoes until they are almost tender; drain well; Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated; Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar; Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper  Mix well scrapping all the bits of brown from the bottom of the pan; Your kraut mixture should now be a golden color  Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil; Bake in a 350 degrees FahrenheitF over for 30- 45 minutes; Serve with Sweet Bavarian Mustard on the side . NER:baby carrots, baby potatoes, sweet bavarian, brown sugar, lager beer, wine-cured sauerkraut, chili flakes, will, paprika, cooking onion, vegetable oil, salt.

give me recipe for Cranberry Buttermilk Muffins In A Jar>>To assemble the gift jar:, Wash and thoroughly dry a 1-quart wide-mouth canning jar  (Decorative or vintage jars make a great keepsake after the muffin mix is used, just make sure the jar is food safe and washed thoroughly ); Layer the ingredients in the jar as listed above, starting with the sugar on the bottom, then flour, cranberries, ginger, baking powder, baking soda and finally salt; Press each ingredient layer firmly into place with a flat-bottomed object (like a plastic cup) before adding the next; Secure the lid; Create a recipe card that shares directions to prepare & bake muffins; Directions to prepare muffins:, Preheat oven to 375 degrees F; In a large bowl combine buttermilk, butter, eggs and vanilla; Add contents of jar and stir until just combined; Spoon batter into greased or papered muffin tins, filling each cup two-thirds full; Bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean; Cool muffins for 5 minutes in the tin; For a special treat make a slit in the top of the muffin and insert a pat of butter for any muffins you are going to eat right then; Serve immediately or store in a sealed container for up to one week . NER:buttermilk, sugar, baking powder, vanilla, cranberries, baking soda, eggs, flour, ground ginger, butter, salt.

give me recipe for Lentil And Almond Burgers>>Bring water to a boil, stir in lentils and simmer until very tender, about 25 minutes, or 30 minutes for green lentils  Drain; Meanwhile, heat 1 tablespoon oil in a skillet  Add carrots, shallots and celery and cook until soft, about 3 minutes; Add almonds, thyme, salt and pepper  Cook a couple more minutes; Transfer to a food processor and add 1 cup of the cooked lentils  Pulse several times until coarsely ground; Transfer to large bowl and add rest of the lentils  Cool 10 minutes  Stir in yolk and lemon juice; Cover and chill one hour; Form into 5 patties  Heat remaining tablespoon oil in large skillet medium high  Cook patties about 4 minutes, flip and cook until lightly brown and heated through; Serve immediately . NER:fresh ground pepper, egg yolk, lemon juice, water, celery, brown lentils, thyme, olive oil, carrot, almonds, shallot, salt.

give me recipe for Chicken Fricassee With Spinach And Cannellini Beans>>In a heavy large pot heat oil over medium; Add in the mushroom slices and cook until all the liquid is evaporated (about 8 minutes); Add in the onions, garlic, dryed pepper flakes and thyme; saute over medium heat for about 5 minutes; Add in sherry; simmer for 2 minutes; Transfer the mixture to a small bowl; Season the chicken strips with seasoning salt and pepper; Add in more oil if neded to the pot; Add in the chicken, stirring until browned; Add in 2 tablespoons flour stir to coat the chicken evenly; Add in the chicken broth with the onion/mushroom mixture; bring to a boil, stirring with a wooden spoon; simmer for about 25 minutes (you can cook a little longer if desired); After about 25 minutes, add in the spinach chopped spinach, whipping cream, mustard and paprika (if using); simmer for about 5 minutes (at this point you can add in about 1/4 cup Parmesan cheese if desired) then season with salt and pepper; Sprinkle with more grated Parmesan cheese, or pass the cheese at the table . NER:chili pepper, chicken breasts, pepper, fresh spinach, parmesan cheese, sherry wine, onion, flour, thyme, cannellini beans, chicken broth, fresh button mushroom, paprika, garlic, mustard, whipping cream, olive oil, salt.

give me recipe for Penne With 5 Cheeses Ala Barefoot Contessa - Ina Garten>>Preheat oven to 500 degrees FahrenheitF; Bring a large pot of salted water to boil and cook penne for just 4 minutes (or until barely al dente, as it will cook more in the oven); drain well; Meanwhile, in a very large mixing bowl, combine the cream, crushed tomatoes, cheeses and basil; On the show, very fresh buffalo mozzarella was used, and it was cut into slices and then slivered (much like a julienne); I'm sure shredded mozzarella would work just fine; Add cooked, drained penne to sauce and stir well; On the show, individual shallow serving dishes were filled with the pasta; I'm sure this could be done in a shallow casserole dish too, such as a 13x9 pan; Either fill individual dishes with pasta, as above, or fill an entire shallow dish, then dot butter over surface in small pieces; Bake in preheated oven for 7 to 10 minutes, until top is browned; On the show, the individual dishes were then refrigerated, uncovered, so that they could be reheated later in the evening; unfortunately, no information was given as to how the dish should be reheated (oven temp, time, etc) so, really, your guess is as good as mine . NER:penne, tomatoes, mozzarella cheese, freshly grated parmesan cheese, ricotta cheese, cream, basil leaf, butter.

give me recipe for Pie-Iron Pizza (Girl Scout Campout)>>Take two slices of bread and butter on one side on each slice; Put each slice into the individual pie-irons, buttered-side down; On the non-buttered side of one of the bread slices, take a spoonful of the pizza sauce and spread over the bread  Be careful not to put too much sauce on, or you'll end up with huge mess; Sprinkle mozeralla cheese over the sauce and take a slice or two of pepperoni and put those on top of the the cheese; Close up the pie-iron tightly and stick it into the fire pit  Make sure you have the iron in a hot part of the fire and keep the grip handle out far enough that it won't get too hot and burn your hands when you have to remove it; Cook the pie-iron pizza for two minutes  Depending on circumstances, you may have to cook them longer or not, but two minutes usually does the trick  Then you're done and you can remove the pie-iron  Make sure to check that the pizza bread is a golden brown on the outside, like it's been toasted  Then let it sit for a few minutes to cool off . NER:bread, pizza sauce, mozzarella cheese, butter, pepperoni.

give me recipe for Raisin Muffin Bread Pudding>>Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90 degrees Fahrenheit and cut in 4 again)  Place in bowl with raisins; In a large measuring cup, beat eggs  Add enough milk to make 2 cups total liquid  Add brown sugar, spices, vanilla and rum, and combine thoroughly  Pour over bread cubes; Preheat oven to 350 degrees FahrenheitF Allow bread to soak for 15 minutes while oven preheats  Meanwhile, spray a 1 5-qt souffle dish with non-stick spray  Place souffle dish on cookie sheet to catch any spillover; Pour bread mixture into souffle dish  Sprinkle with white sugar, and bake in preheated oven 60 minutes  Allow to cool 5 minutes before serving . NER:white sugar, vanilla extract, nutmeg, eggs, cinnamon, brown sugar, ground ginger, ground cloves, raisins, rum, milk.

give me recipe for Fluffy Rice Pilaf>>Pour canned chicken broth in measuring cup add water to make 4 cups, add 2 tbls water; Add powdered chicken boulion to broth along with salt and pepper  Microwave for 6 minutes while preparing the rice; Add 3 tbls olive oil to dutch pan on med-high heat  Once it starts to get hot add Fideo pasta (or broken vermicelli)  Keep stirring until it starts to brown  Slice butter into 4 tbls and add to pan  Add 2 cups rice and continue to brown  (This will stop the pasta from getting too brown); At this point, you should hear your microwave telling you the broth is ready; CAREFULLY -- (very important) pour into pan slowly  Once all the broth is in, stir and bring the mixture to a boil  Once you see the mixture thickening, put a lid on it, adjust temperature to simmer and set timer for 25 minutes! Once your timer goes off, turn heat off and do not take the lid off the pot  Let it sit for at least 5 minutes before removing the lid; Fluff with a fork and serve . NER:chicken bouillon, pepper, vermicelli, long grain rice, water, chicken broth, butter, olive oil, salt.

give me recipe for Chocolate Peanut Butter Slab>>Grease and line a 8x12x1in tin; Melt the white chocolate in a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water; Stir until smooth, then remove from the heat  Melt the plain chocolate in the same way and remove from the heat; Add the crunchy peanut butter to the white chocolate and stir well until smooth; Drop alternate spoonfuls of each chocolate into the prepared tin, then tap the tin to level the mixture  Drag a skewer through both chocolates to create a marbled effect; Tap the tin again to level the mixture, then chill for 2-3hr until firm; Turn out on to a board and use a sharp knife to cut the rectangle into 10 fingers, then cut each finger into eight pieces; Pack into boxes, layering up between baking parchment and store in the fridge for up to a month . NER:white chocolate, crunchy peanut butter, chocolate.

give me recipe for Strawberry And Cream Cheese Crepes>>Batter:; Beat the eggs, milk and water  Add flour and salt, beat just until smooth  Lightly oil a crepe pan or medium skillet  Heat the pan over medium heat  When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly  When edges of crepe are browned, turn crepe onto a plate; Filling:, Place cream cheese, cottage cheese and sugar in mixer  Blend until smooth  Set aside; Sauce:; Coarsely chop the strawberries  Add lemon juice and sugar  Toss lightly  When ready to serve spoon 2 tablespoons filling into each crepe and roll up  Arrange crepes seam side down on plate  Serve immediately with fruit sauce  You may top with whipped cream if desired  Enjoy!, Makes 12 servings, 1 crepe each . NER:sugar, cottage cheese, lemon juice, eggs, crepe batter, water, cream cheese, flour, fresh strawberries, milk, filling, salt.

give me recipe for Dark Chocolate Chip, Oatmeal, Zucchini Cookie>>Place 1 1/4 cups oatmeal in a food processor and grind until a fine powder  Add 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon cinnamon, pulse @ 10 times until well mixed  Store in a bowl and set aside; Split a medium sized zucchini down the middle and run through the food processor shredder blade, until you have about 2 cups shredded zucchini; In a medium sized bowl mash room temperature butter and cream cheese, with 1/2 cup brown sugar and 1/4 cup granulated sugar until smooth and creamy  Add 1 teaspoon vanilla and 2 eggs, mix until smooth and creamy  Add flour - oatmeal mixture until fully incorporated  Add shredded zucchini, fully incorporate, then add 1 cup regular oatmeal and 1/2 cup dark chocolate chips until fully mixed  Add additional 1/4 cup regular oatmeal to mixture if necessary to thicken mixture (if needed); Place @ 1 tablespoon of cookie mixture on a cookie sheet, bake for 15 minutes at 350 degrees until golden brown and delicous . NER:baking powder, sugar, vanilla, baking soda, old-fashioned oatmeal, cinnamon, brown sugar, eggs, cream cheese, flour, chocolate chips, zucchini, unsalted butter.

give me recipe for Supreme Sausage Pizza>>1) Prepare the pizza dough  You can do this however you like  Search \"Pizza Dough Recipe\", buy frozen bread dough and thaw it, buy a premade pizza crust, etc  I had a Pillsbury mix for \"Hot Roll\" bread dough that I needed to use up, so that's how I made my dough  One way or another, grease up a pizza pan and roll out a layer of fresh dough  Set aside; 2) Mix together all the Pizza Sauce ingredients  Red wine is optional but tastes so much better than water! Set aside; 3) Heat a large nonstick skillet over medium heat; coat bottom with 1 Tbsp olive oil  Remove casings from sausage, and cook 3 mins, stirring to crumble  Add onion and mushrooms, saute 4 minutes Add bell pepper, saute 2 minutes; 4) Assemble your pizza! Spread pizza sauce mixture on the dough, leaving a 1 inch margin for your crust  Layer on the sausage mixture  Sprinkle cheese generously over the top; 5) Bake at 415 degrees for 15-20 minutes or until the crust is golden brown . NER:oregano, pizza sauce, sugar, tomato paste, toppings, bell pepper, premade pizza, garlic, parmesan cheese, hot italian turkey sausage, mushrooms, grated cheese, red wine, dough, red onion, olive oil, salt.

give me recipe for Cherry Cream Cheese Cake>>Prepare the cake layer by whisking together the flour, sugar, baking powder, and baking soda in a medium bowl; In a separate bowl, beat together the egg, sour cream, buttermilk, oil, and vanilla just until combined; Add dry ingredients gradually to the wet and beat to combine  Set aside; Prepare the cream cheese layer by beating the cream cheese until smooth  Add the sugar and egg; beat just until combined; To assemble the cake, spread half of the cake batter into the greased and floured loaf pan  Spread half of the cream cheese mixture over the cake batter  Sprinkle evenly with half the cherries  Add remaining cake batter and then the remaining cream cheese  Sprinkle the remaining cherry halves over the top; Bake in the oven at 180 degrees FahrenheitC for 40-45 minutes or until toothpick inserted into the middle comes out clean  Let cake cool for 5-8 minutes at room temperature before removing to a wire rack to cool completely . NER:buttermilk, sour cream, egg, baking powder, sunflower oil, vanilla, fresh cherries, cream cheese layer, sugar, baking soda, cream cheese, flour, layer, muscovado brown sugar.

give me recipe for Mom'S Pan Turkey Gravy>>After roasting the turkey, transfer it to a platter  Either place roasting pan on burner of stove or place dripping in a pan on stove  Turn burner to medium heat; Mix flour with cold milk in a jar with a lid and shake to remove lumps  Add a little bit of the pan drippings to jar and mix; Pour milk/flour mixture into the roasting pan with drippings  Add broth  Cook and stir over medium heat until thickened and bubbly  Turkey gravy is usually not very thick  If you want the gravy thicker, add more flour/milk; Season with salt & pepper; OPTIONAL: I always take the giblets, put them in a pan and cover with water and cook on slow simmer until done, about 2 hours  Then chop the meat and add it to the gravy  Yum!. NER:flour, turkey, chicken broth, milk, salt.

give me recipe for Flounder Stuffed With Arugula And Sun-Dried Tomatoes>>Preheat oven to 400 degrees FahrenheitF; In small saucepan, bring 2 cups of water to a boil over medium heat  Add potato, garlic and salt and cook until potato is tender, about 10 minutes  With slotted spoon, transfer potato and garlic to medium bowl  Add 2 tablespoons of cooking liquid and mash with a fork or potato masher  Stir in parmesan, pepper, nutmeg and a pinch of salt  Stir in arugula (liquid squeezed out)and sundried tomatoes; Lay flounder fillets on a work surface with skinned-side up  Sprinkle 2 tsp of lemon juice evenly over fish  Spoon arugula or spinach mixture onto fillets and roll up; Butter a baking pan; Place flounder rolls in buttered pan seam-side down  Sprinkle flounder with remaining 2 tsp lemon juice, olive oil, paprika and pine nuts  Bake 20 minutes, or until fish is cooked through . NER:tomatoes, pepper, lemon juice, nutmeg, parmesan cheese, arugula, nuts, baking potato, flounder, paprika, garlic, butter, olive oil, salt.

give me recipe for Mediterranean Steak Salad>>Heat outdoor grill or a two-burner stovetop grill pan; Mix all ingredients for the spice rub together well in a small bowl; Pour dressing into a clear measuring cup; add water equal to 1/2 cup  Pour into a large serving bowl; whisk in 1 tsp spice rub until blended; Press remaining spice rub on both sides of the steak  Coat both sides of steak and red pepper with nonstick spray; Grill pepper for 7 minutes  Add steak to grill; cook 4 to 5 minutes on each side for rare  Remove steak and pepper to a cutting board  Cut pepper in strips; let steak rest about 5 minutes; Meanwhile, add salad greens and remaining ingredients to bowl with dressing  Thinly slice steak across the grain  Add to salad, along with any steak juices, if desired  Toss to mix and coat . NER:flank, salad greens, tomatoes, pepper, red pepper, ground oregano, black olives, spice rub, cherry pepper, balsamic vinaigrette, nonstick cooking spray, garlic, ground cinnamon, salt.

give me recipe for Ohio Pudding>>Thoroughly grease pudding molds, small tins, or custard cups; Sift dry ingredients together; Add remaining ingredients and mix well; Fill molds 2/3 full or less  Cover tightly with lids or or foil; Steam 2 hours in small molds or 3 hours in a large mold; To steam: Place a rack in a deep kettle  Set filled molds on rack  Add boiling water till it comes halfway up around molds  Cover tightly  Adjust heat to keep water boiling throughout steaming time, adding more as it boils away  (This may be done in a pressure cooker or slow cooker  See appliance instructions ); To unmold: Set molds in cold water for a few seconds  Uncover and turn out  If you like puddings less moist, set in the over for a few minutes to dry out; Cut with a sharp knife and serve with Ohio Sauce or another variation of Hard Sauce . NER:baking powder, sugar, potato, baking soda, currants, raisins, flour, carrot, salt.

give me recipe for Cranberry Crunch Coffee Cake>>Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and 1/2 cup brown sugar, beating well; Add egg substitute, beating well; Combine flour, 1 teaspoon cinnamon, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture; Mix well after each addition  Spoon half of batter into a greased and floured 13- x 9-inch pan; Combine remaining 1/2 cup brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and walnuts; sprinkle half of mixture over batter, and top with cranberries; Top with remaining batter, and sprinkle with remaining brown sugar mixture; Bake at 350 degrees Fahrenheit for 35 minutes or until a wooden pick inserted in center comes out clean  Cut into squares, and serve coffee cake warm . NER:egg substitute, buttermilk, sugar, baking powder, brown sugar, baking soda, ground nutmeg, cranberries, flour, walnuts, ground cinnamon, butter, salt.

give me recipe for Lasagna Blanca>>In a large skillet, cook sausage and onion until sausage is cooked through; drain well; Stir in 1/4 teaspoons garlic powder and 1/8 teaspoons pepper; set aside; For filling, combine cottage cheese, cream cheese, 1/2 cup of the Montery jack cheese, 1/4 teaspoons garlic powder, and 1/8 teaspoons pepper; set aside; Grease a 2-quart rectangular baking dish; set aside; Place noodles on a clean surface  Spread cheese filling evenly over noodles  Sprinkle sausage mixture and mushrooms on top  Roll up each noodle into a spiral  Place lasagna rolls, seam sides down, in a prepared dish; set aside; For sauce, in a small saucepan, melt butter  Stir in flour, tarragon, and 1/8 teaspoons pepper  Add milk  Cook and stir until slightly thickened and bubbly  Cook and stir 2 minutes more  Remove from heat  Stir in 1/2 cup of the cheese  Pour sauce over the pasta spirals; Cover and bake in a 350 degree oven for 25 minutes  Remove cover; sprinkle with the remaining cheese, and bake 15 more minutes . NER:pepper, milk, lasagna noodles, green onion, cream cheese, fresh mushrooms, flour, pork sausage, cheese, cottage cheese, tarragon, garlic, butter.

give me recipe for Slow Cooker Brownies>>Lightly coat 5 quart slow cooker with cooking spray  Line bottom with parchment paper and lightly coat with spray  In a small bowl, whisk together flour, cocoa, baking powder and salt; Place butter and chocolate in medium microwavable safe bowl and microwave in 30 second increments, stirring after each, until chocolate is melted  Add sugar; stir to combine  Stir n eggs  Add flour mixture, walnuts and chocolate chips and stir just until moistened (do not overmix)  Transfer to slow cooker and smooth top; Cover and cook on low for 3 1/2 hours  Uncover and cook for 30 minutes  Remove insert from slow cooker and run a knife around edges to loosen brownies  Let cool completely in insert on a wire rack, for 2 hours  Turn out onto a work surface to cut . NER:baking powder, bittersweet chocolate, sugar, unsalted butter, eggs, walnut halves, flour, cocoa, nonstick cooking spray, semi-sweet chocolate chips, salt.

give me recipe for Sloppy Joes (+ 3 Variations)>>Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat  Crumble in the ground beef and cook, stirring occasionally, for 8 minutes; Stir in the tomato sauce, ketchup, vinegar, worcestershire sauce and sugar  Simmer on medium-low for 10 minutes, stirring occasionally; To serve, spoon about 1/2 cup of the mixture on each hamburger bun  Serve with pickles and coleslaw, if desired; Variations:; Asian: Add 2 cloves chopped garlic, 1/2 teaspoon ground ginger and substitute 2 tablespoons light soy sauce for Worcestershire sauce  Serve over white rice or on hamburger buns; Italian: Add 1 teaspoon dried oregano and 1/2 teaspoon dried italian seasoning  Stir in marinara sauce instead of ketchup  Substitute prebaked pizza crust for hamburger buns and garnish with shredded mozzarella; Mexican: Add 1 tablespoon chili powder and substitute prepared salsa for the ketchup  Serve in taco shells . NER:sugar, lean ground beef, buns, white wine vinegar, ketchup, worcestershire sauce, tomato sauce.

give me recipe for Chocolate-Peanut Butter Fudge>>Combine first 4 ingredients in a large sauce pot; cook over medium heat, stirring constantly, until sugar dissolves  Add 2 tablespoons butter; stir until butter melts  Cover and boil mixture 3 minutes; Remove cover and continue to cook, without stirring, until mixture reaches soft ball stage (234 degrees)  Remove from heat and without stirring, add remaining butter, pecans, peanut butter and vanilla  Let cool 10 minutes; Beat mixture until well blended  You will feel the mixture thicken as you beat  Immediately pour into a buttered 9-inch square pan  Cool and cut fudge into 1 1/2 inch squares; TIPS & TRICKS:, Check you thermometer before beginning to determine an accurate read for the soft-ball stage  Remember that water boils at different temperatures at different altitudes  I cook mine until it reaches 236 degrees  I've read the best stage for fudge is between 236 and 238; Do not leave out the corn syrup  It's acts as a stabilizer; Absolutely do not stir mixture beyond Step 1  It WILL become grainy  Not often do I let it 'sit for 10 minutes' in Step 2, but this is used to prevent additional crystallization of sugar granules; Keep your fire low  I've found a slow simmer produces a smoother texture  It also keeps the milk from curdling . NER:light corn syrup, sugar, unsweetened cocoa, vanilla, peanut butter, pecans, milk, butter.

give me recipe for Chilled Lemon Pie>>Mix egg yolks, zest, 1/2 the lemon juice, and butter in a bowl and set aside; In a seperate bowl mix cold water, salt, and cornstarch  Set aside; Bring hot water and sugar to a boil in a saucepan; Add cornstarch, cold water, salt mixture to pan stirring constantly to aviod lumps  Cook until thick; Turn heat down and stir in yolk, zest, butter mixture  Cook a few minutes longer; TASTE! The remainder of lemon juice can be added to your liking  My son loves strong lemon so I add all the juice and sometimes even more from a concentrate; Pour into pie shell and let cool uncovered on counter for about 20 minutes; Cover and refrigerate; Right before serving top the pie with cool whip as thick as you want  The sweetness offsets the lemon nicely so if you accidently made the filling too strong just top with more than average cool whip . NER:sugar, lemons, graham cracker pie crust, water, cold water, cornstarch, butter, egg yolks, salt.

give me recipe for Root Vegetable Lasagna Shape Magazine>>Preheat the oven to 375 degrees  Toss parsnips and carrots with rosemary, garlic, 2 tablespoons oil, and salt and pepper to taste  Roast for 25 minutes; Transfer vegetables to a high-speed blender or a food processor, add water  Puree until thick and smooth; set aside; In a medium bowl stir together ricotta, oregano, lemon zest and juice, basil and salt and pepper to taste; In a separate bowl stir together the broccoli, panko, cheese and remaining 2 tablespoons of olive oil; In an 8-inch square pan, drizzle a thin layer of olive oil  Place a quarter of the sweet potato slices in the bottom, letting them overlap slightly  Add a layer of half the herbed ricotta, another layer of a quarter of the sweet potatoes, the parsnip and carrot puree, another quarter of the sweet potatoes, the remaining herbed ricotta and the remaining sweet potatoes  Add a thick layer of the broccoli crumble; Cover the pan with aluminum foil and bake for 55 minutes  Remove foil; continue to bake until broccoli is crisp and browned, about 15 minutes more; You may need to adjust temp and time for altitude and differences in ovens . NER:fresh ground black pepper, oregano, broccoli florets, water, rosemary, kosher salt, lemon, basil, breadcrumbs, cheese, parsnip, ricotta cheese, carrot, garlic, olive oil, sweet potato.

give me recipe for Chicken Confetti Spaghetti>>Preheat oven to 425; Break pasta into 2\" long pieces & cook in boiling water 5 minutes, stirring occasionally or until partially tender; Meanwhile cut butter into small pieces while placing in medium bowl; set aside to soften  COmbine in micro-safe bowl: chicken, pimentoes, trinity mix, soup, salt, pepper, & broth until well blended  Cover and microwave on high 2-3 minutes or until mixture is hot and veggies begin to soften; Drain pasta and stir into veggie mixture  Transfer mixture evenly into 2qt baking dish  Stir cheese & bread crumbs into butter  Mix with finger tips until blended and crumbly; spread evenly over chicken mixture  Bake 15-20 minutes or until golden and bubbly around edges; Let stand 5 minutes before serving . NER:spaghetti, pepper, cream of mushroom soup, cheddar cheese, pimientos, mixed vegetables, breadcrumbs, chicken broth, chicken breast meat, kosher salt, unsalted butter.

give me recipe for Breakfast Link Bake>>Preheat oven to 375 degrees FahrenheitF Grease the bottom and sides of a 13\" x 9\" pan with vegetable oil; In a bowl, add hash browns and vegetable oil  Mix until potatoes are evenly coated  Press potatoes into bottom and up sides of pan  Put into center of oven and bake for 20-25 minutes or until browned  Remove from oven and set aside; In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper  Add diced onion and mix  Pour egg mixture over pre-baked potatoes  Place two rows of sausage links on top egg mixture down the length of the pan  Cover and place in oven; Bake for 30-35 minutes or until center is firm  Remove from oven, uncover  Top with cheese and parsley  Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted  Remove from oven; allow to set 5-10 minutes before serving . NER:baking powder, black pepper, sausage links, eggs, onion, colby-monterey, hash brown potatoes, parsley, milk, vegetable oil, salt.

give me recipe for Crock Pot Sauerkraut Supper>>In a colander over the sink, drain then rinse the sauerkraut well with cool water, allow to drain for 5 to 10 minutes; repeat at least once; While sauerkraut is draining, cut the bacon into small pieces then in a large pan over medium heat, fry bacon until crisp; While bacon is cooking, cut up the apple (s), pear (if using), onion, celery, and sausage; When the bacon is done, remove the cooked bacon from the pan and set aside; add olive oil and butter to bacon drippings and let butter melt; Sprinkle the flour into the dripping mixture while stirring and cook until golden and bubbly, then add the brown sugar, garlic, and Dijon and cook for another minute, then gradually stir in the hard cider and cook- seasoning to taste with salt and pepper- until the sauce thickens, about 5 to 7 minutes; Combine all prepared ingredients- drained/rinsed sauerkraut, chopped fruits/vegetables, bacon, sausage, and sauce- in a large crock pot (or 2 smaller ones) and cook on high for 4 hours or low for 6 to 8 hours; This makes a very large batch, serving about 16 to 18 people as a main dish- good for big potlucks!. NER:apple, vinegar, bacon, salt, dark brown sugar, stalks celery, onion, mustard, granny smith apple, flour, garlic, sausage, butter, olive oil, alcoholic cider.

give me recipe for Chocolate Mousse Cake>>Grease 9-inch springform pan line with parchment paper grease and flour paper; Stir water, sugar, corn syrup and flour in heavy saucepan; Cook on low heat until sugar is dissolved, stirring constantly; Add chocolate, vanilla and salt; Continue cooking until chocolate is completely melted stirring constantly; Remove from heat; Add butter; stir until melted; Transfer mixture to large bowl; Refrigerate 15 minutes or until mixture has somewhat cooled, stirring occasionally; Add egg yolks to chocolate mixture; stir with wire whisk until well blended; Gentle fold in egg whites; Fold in whipped cream; Spoon into prepared pan; Place pan in larger baking pan, then place on center rack in oven; Carefully pour boiling water into larger pan to come halfway up side of springform pan; Bake at 350 degrees FahrenheitF for 50 minutes or until mixture is just set; Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan; Cover top with plastic wrap; refrigerate 4 hours to overnight; Center will fall  A prefect bowl for berries!, Garnish with fresh berries and whipped cream . NER:sugar, bittersweet chocolate, vanilla, corn syrup, fresh whipped cream, eggs, water, flour, raspberries, cold sweet butter, whipping cream, salt.

give me recipe for The Gardenburger>>Add the boiling water to the bulger wheat in a small bowl and let sit for about 1 hour; Steam the quartered mushrooms for 10 minutes; Remove; Steam the onions for 10 minutes; Remove; Keep mushrooms and onion seperate; Add 1/2 cup water to the oats and let them soak for 10 minutes; Drain excess water from oats and bulger; Combine the grains with the mushrooms, rice, cheeses and spices in a food processor and pulse 5 times or until ingredients are chopped fine but NOT pureed; Pour mixture into a bowl and add the steamed onion and cornstarch, mix well; Preheat oven to 300 degrees; Lightly oil a baking sheet; Lightly oil a skillet; Form mixture into patties and brown in skillet on both sides and remove to baking sheet; Bake for 25 to 30 minutes, turning half way through baking; These can be frozen after cooled . NER:black pepper, mozzarella cheese, cheddar cheese, onion, water, garlic powder, bulgur wheat, mushroom, cornstarch, cottage cheese, brown rice, rolled oats, boiling water, olive oil, salt.

give me recipe for Garlic Grilled Tomatoes>>Cut the tomatoes in half crosswise; Season with salt and pepper; Peel and crush the garlic; Heat the oil in a small frying pan over medium heat; Add the garlic and cook until just starting to turn golden brown (1 to 2 minutes); Pour garlic and oil into a heatproof bowl; Set up the grill and preheat to high; When grill is ready, brush some oil on the grill grate; Place tomatoes cut side down on the hot grate and grill until nicely browned (3-5 minutes); Rotate 45 degrees after 2 minutes to create the crosshatch marks on tomatoes; Turn the tomatoes with tongs so they sit with the cut side facing up; Spoon the fried garlic into the tomatoes; Grill until the bottoms are nicely browned (3-5 minutes); Transfer to a serving plate, grate the cheese over the tomatoes, and sprinkle with thyme; Serve immediately . NER:tomatoes, extra virgin olive oil, thyme, cheese, garlic, salt.

give me recipe for Nem Nuong -- Vietnamese Pork Patties>>To prepare the rice powder, soak 75g glutinous rice in warm water for an hour; drain and dry and then throw into a hot pan; Stir over a low heat for about 15 minutes or until golden in colour; Reduce to a fine powder in a food processor or coffee grinder -- it will keep for up to 3 months; Mix the pork and pork fat with the shallot, garlic and fish sauce; Season with salt and pepper and bind with 1 tbsp rice powder; Leave to rest in the fridge for 1/2 hour; Grease your hands with a little oil and then form the pork into small rounds or sausage shapes; Grill over a medium charcoal fire or under a preheated grill for about 15 minutes; Turn as needed to brown on all sides; Serve on a bed of lettuce, cucumber, spring onions and herbs; Dip in nuoc cham . NER:oil, rice powder, fresh herb, pork fat, nuoc cham sauce, ground lean pork, fish sauce, spring onions, cucumber, salad greens, garlic, shallot, salt.

give me recipe for Chinese Vegetable Soup With Shrimp And Pork Meatballs>>Prepare the meatballs: Chop the scallions, shrimp, and water chestnuts  Mince the garlic; In a medium bowl, mix the corn starch and soy sauce  Add egg whites, sesame oil, scallions, cilantro, ginger and garlic and blend well; Add shrimp, pork and water chestnuts and mix well  Add salt and pepper to taste  Chill for 30 minutes; Prepare the broth: Chop the scallions and bok choy  Thinly slice the carrot and snow peas  Mince the garlic; Combine stock, scallions, garlic, ginger, soy sauce, and carrot in a large soup pot  Bring to a boil, then reduce heat to low and simmer, uncovered, for 10 minutes; Form meat mixture into 1\" balls and drop into simmering soup (using wet hands makes this easier)  Simmer for 10 minutes, until meatballs are cooked through and no longer pink; Add the bok choy and snow peas and simmer for 2 minutes  Season to taste with salt and pepper . NER:ground pork, snow peas, bok choy, ginger, soy sauce, scallions, cilantro, broth, egg whites, meatballs, sesame oil, cornstarch, carrot, shrimp, garlic, water chestnut, chicken stock.

give me recipe for Eggnog Cupcakes>>Preheat the oven to 350Es F  Line 18 cupcake pans with paper liners; In a medium bowl, combine the flour, baking soda, baking powder, salt and nutmeg; whisk to combine; In the bowl of an electric mixer, combine the rum, eggnog, vegetable oil, vinegar, and sugar  Beat on medium-low speed until well blended; Add in the dry ingredients and mix on low speed just until incorporated; Divide the batter between the prepared cupcake liners, filling the cups 2/3 full  Bake 22-24 minutes, or until a toothpick inserted in the center comes out clean  Allow to cool in the pan 5 minutes, then transfer to a wire rack to cool completely; To make the frosting, place the butter in the bowl of an electric mixer fitted with the whisk attachment  Beat on medium-high speed until smooth, 20-30 seconds  Add in the powdered sugar, salt and nutmeg, and mix on medium-high speed until incorporated and smooth, about 1 minute  Scrape down the sides of the bowl  Add in the eggnog and whip on medium-high speed until light and fluffy, 4 minutes  With the mixer on medium-low speed, blend in the rum; Fill a pastry bag with the frosting and decorate the cooled cupcakes as desired  Sprinkle with ground cinnamon or grated nutmeg, and garnish with cinnamon sticks if desired . NER:dark rum, baking powder, vanilla, sugar, unsalted butter, eggnog, nutmeg, baking soda, ground nutmeg, frosting, flour, apple cider vinegar, vegetables, confectioners sugar, salt.

give me recipe for Loaded Breakfast Potatoes>>Preheat oven to 375F; Scrub and pierce potatoes with a fork; place on microwave safe plate; Microwave, uncovered on high 15-18 minutes (depending on your microwave) or until tender, turning once; When cool enough to handle, cut a thin slice of the top of each potato; discard slice; Scoop out pulp, leaving 1/4 inch thick shells; In large skillet, heat butter over medium heat; Add peppers, mushrooms and red onion; cook and stir 4-6 minutes or until tender; Stir in salt, pepper and 1 cup of pulp; Add eggs; cook and stir until eggs are thickened and no liquid egg remains; Stir in 1/2 cup cheese and 1/4 cup sour cream; Bake 10-12 minutes or until heated through and cheese is melted; Top with remaining sour cream; sprinkle with bacon and green onions . NER:sour cream, bacon, pepper, orange sweet bell pepper, green onions, eggs, cheddar cheese, baking potatoes, mushroom, green sweet pepper, sweet red pepper, red onion, butter, salt.

give me recipe for Vegetable Pad Thai>>Bring 6 cups of water to a boil and add noodles, stir and then cover and remove from heat  Let stand 4-5 minutes  Drain and rinse under cold water; In a small cup combine chili sauce, soy sauce, fish sauce and lime juice; In a large skillet heat 1 1/2 tablespoons oil over medium high heat  Stir in garlic and ginger and saute for 30 seconds  Stir in greens and cover for 2 - 5 minutes or until wilted; Stir in bell pepper, carrots and scallions and stir fry for 3-5 minutes or until crisp tender  Remove vegetables to a bowl; Return skillet to heat and add remaining oil  When hot add eggs and scramble them until set  Add to bowl with the vegetables; Return skillet to heat and add chili sauce mixture and bring to a boil  Stir in noodles and cook, tossing occasionally for 1 minute; Return vegetables and egg to skillet and cook tossing for 3-5 minutes or until hot  Stir in bean sprouts, if desired; Transfer to serving bowl and stir in cilantro  Top with peanuts if desired and serve with lime wedges . NER:sweet chili sauce, soy sauce, ginger, scallions, eggs, cilantro, canola oil, mustard greens, fish sauce, red bell pepper, carrots, bean sprouts, rice, garlic, peanuts.

give me recipe for Simple Spanish Tacos>>combine ingredients 2 - 10 in a large ziplock bag, add meat & seal; shake bag around to distribute spices; let marinade for 1 hour; in the mean time, slice bell peppers, onion, jalepenos and juice the second lime; in a large skillet heat butter and saute veggies, jalepenos & lime juice until soft, approximately 15 minutes; bbq the meat until cooked to medium doneness -- don't overcook, carne asada should be juicy and light brown not dried out and burnt to a crisp; sprinkle tortillas with water, wrap in wet paper towels and heat in the mircowave until warm  you can also heat them with direct heat on a gas stove -- do not try on electric; cut carne asada into small pieces, put in a tortilla and top with onion and peppers  devour!. NER:oregano, ground cumin, green bell pepper, pepper, soy sauce, white onion, chili powder, jalapenos, white vinegar, flank steaks, red bell pepper, olive oil, corn tortillas, veggies, lime, garlic, butter, marinade.

give me recipe for Penne Pasta & Oven Roasted Chicken (By Florida Native)>>Preheat oven to 325 degrees; Place chicken in a baking pan and brush with olive oil  If not using pre-seasoned chicken, sprinkle with a little basil, garlic powder and parsley; Bake chicken 30-40 minutes or until thoroughly cooked through; Remove from oven, cool, and slice into bite-size chunks; While baking chicken, cook penne pasta according to package directions, and pre-measure or chop other ingredients; Once the chicken is chopped and the penne is prepared, you're ready to put it all together; Add 1 tablespoon each of the reserved sun-dried tomato oil and the olive oil to a large skillet; Over medium-high heat, stir-fry the asparagus for about 3 minutes; Add the chopped chicken, sun-dried tomatoes, garlic, basil (1/4 cup if using fresh), oregano, chicken broth, wine and tomato paste; Stir together well and bring to a boil; Reduce heat to medium-low and simmer about 5 minutes until the asparagus is crisp-tender; Add prepared pasta and stir well to coat  Cook 1-2 minutes or until pasta is thoroughly heated; Remove pan from heat; Add the buffalo mozzarella chunks and toss mixture about 5 seconds; Serve in individual pasta bowls with warm garlic bread . NER:oil, tomato, oregano, buffalo mozzarella, chicken breasts, tomato paste, penne pasta, extra virgin olive oil, chicken broth, white wine, garlic, fresh basil.

give me recipe for Mark Bittman'S Pasta With Garlic, Tomatoes And Anchovies>>Bring a large pot of water to a boil and salt it for the pasta -- you should be able to make the entire recipe as the pasta cooks; Put olive oil in a medium skillet over medium heat; a minute later, add garlic and chilies, if using -- cook garlic so it bubbles gently; When it is lightly browned all over, add anchovies and cook, stirring occasionally, for about a minute, until anchovies begin to fall apart, then add tomatoes; Adjust heat so tomatoes bubble nicely, and cook until mixture becomes saucy, about 5 minutes; Taste and add salt and pepper as necessary (taste first because the anchovies can contribute plenty of salt); Meanwhile, cook pasta until tender but not mushy  When it is done, drain it, reserving a little cooking water to thin sauce if necessary  Serve pasta with sauce and parsley . NER:fresh ground black pepper, tomatoes, salt, extra virgin olive oil, parmesan cheese, chilies, parsley, garlic, pasta, anchovy.

give me recipe for Kabocha (Japanese Pumpkin) Pie With A Coconut Flour Crust>>COCONUT FLOUR PIE CRUST:, Preheat oven to 400 degrees; In medium bowl, beat butter, eggs, and salt together with a fork; Add coconut flour  Mix well, until there are no clumps; Gather dough into a ball, then pat it into a 9-inch greased pie pan; Prick dough with a fork several times; Bake for 9 minutes, then let cool; PIE FILLING:, Preheat oven to 400 degrees; In a large bowl whisk egg; To puree pre-roasted squash, use a food processor, electric mixer or blender  Peel off and discard skin  Depending on size of device used, puree squash in small batches to avoid lumps  Puree should be smooth and slightly silky; Add heavy cream and kabocha puree to the bowl; mix well; Add coconut flour; mix until there are no more lumps; Add spices, sea salt and sweetener of choice; mix well; Pour mixture into premade pie crust; Carefully place pie on middle rack in oven; Bake 20-30 minutes or until a fork inserted into center comes out clean; Allow to cool for 10 minutes . NER:egg, coconut flour, heavy cream, nutmeg, eggs, cinnamon, stevia, stevia powder, butter, salt.

give me recipe for Light Eggplant  (Aubergine) And Tomato Curry>>Pour the oil in a shallow pan and heat; Halve the eggplants and cook in the oil until they they colour and soften slightly; Remove and drain on paper towel; Add the onions and let cook over a low heat until golden and translucent; Next make the spice paste by crushing the garlic with a little sea salt, the black seeds from the cardamom, mustard seed, turmeric and cumin; Keep going until you have a thick paste; Stir the paste into the onions and cook for a few more minutes; Quarter the tomatoes and add them to the mixture; Pour in the stock and bring to a boil, then turn the heat down so the dish is simmering and leave to bubble until the eggplant is tender; Stir in the coriander leaves and serve . NER:oil, tomatoes, ginger, mustard seeds, curry, cumin seeds, coriander, onions, hot red chili peppers, turmeric, garlic, pods.

give me recipe for Bokke Pootjes>>Preheat oven to 350 degrees FahrenheitF; Cream butter and sugar together; Add egg yolks and vanilla  Beat until smooth; To egg whites in a shallow bowl, add water and beat with a fork; Shape dough into 1 1/2 - 2-inch long fingers with stubby ends  My Mom used to make them into little horseshoe shapes after she shaped them into the fingers  It gave them a neat appearance; Drop into egg whites; Roll in nuts; Bake for 14 - 16 minutes; Cool; While the cookies cool, melt the chocolate squares using whichever method you prefer  I usually use the microwave and stir every 15 seconds  You could melt it with a double boiler if you wish; Dip ends in melted chocolate; Set on waxed paper to allow chocolate to set up . NER:sugar, vanilla, eggs, water, flour, almonds, semi-sweet chocolate baking squares, butter.

give me recipe for Summertime Garden Veggie Pasta Salad>>Cook pasta in boiling salted water according to directions, (usually about 10 minutes) but do not overcook  Mushy pasta will not work well for this recipe  Add a dash of olive oil to keep pasta from sticking while cooking; In a bamboo or other type of steamer, steam the julienned carrot, fresh peas and green beans for about 5 minutes until just tender  Alternately, you could parboil them for just a few minutes to get them softened just a bit; Drain and rinse pasta under cold water in a colander  Add to large bowl; Mix steamed carrots, green beans and peas together into pasta  Add red bell pepper, green onions/scallions, and chopped tomatoes; Mix ingredients for dressing together, and pour over pasta and veggies  Mix well to combine; Place lid or plastic wrap over the bowl and let chill in refrigerator for at least an hour to let flavors meld . NER:red wine vinegar, sugar, fresh parsley, fresh tarragon, rotini pasta, extra virgin olive oil, fresh green beans, water, red bell pepper, carrots, onions, capers, roma tomatoes, garlic, mustard, fresh peas, olive oil, salt.

give me recipe for Curried Lentil And Spinach En Croute>>Heat oven to 220C; Heat oil and cook onion for 5 minutes Add carrots and cook for a further 5 minutes Stir in curry paste; Add lentils, tomatoes, stock and seasoning (if desired)Simmer for 20 mins and leave to cool  Stir in chutney and peanuts; Wash the spinach and place in a pan cook in the dry pan until wilted, drain and cool; Chop spinach roughly and mix with feta; Roll pastry into a 12 inch square and keep any trimmings; Cut in half and place half the pastry on a greased baking tray; Spoon a third of the mix on the pastry leaving a gap of 1 inch around the sides; Place 1/2 the spinach next, followed by another third lentil, rest of spinach and rest of lentils; Run a lattice cutter over the remaining half of the pastry leaving and inch border; Lift the lattice onto the filling and gently strech until the two pastry borders; Use the trimmings to make star shapes to decorate; Bake on the top shelf for 20 mins until golden; rest for 10 mins before serving; Once cold this can be wrapped in foil and frozen for upto 1 month . NER:tomatoes, fresh spinach, peanuts, feta, onion, curry, pastry, vegetable stock, carrots, mango, red lentils, olive oil.

give me recipe for Korean Beef  Bulgogi In Lettuce Wraps>>Combine first 9 ingredients (soy - black pepper); Slice the steaks across the grain into thin slices; Place beef in resealable ziplock bag and pour soy mixture over  Let marinate in refridgerator for 2-12 hours, turning bag occoationally; Heat large non-stick skillet or wok over medium-high to high heat  Pour beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute, Toast sesame seeds and garlic in hot pan; (We had quite a bit of marinade left and it was wonderful spooned over some white rice); Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot; You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands; Serve with white rice . NER:flank, sugar, black pepper, soy sauce, corn syrup, sesame seeds, red pepper, onion, water, sesame oil, white wine, garlic.

give me recipe for West Cumberland Tea Bread>>The day before you bake the tea bread place the mixed dried fruit into your mixing bowl and cover with the tea  Soak the fruit overnight; The next day add all the other ingredients to the soaked fruit and mix well; Pour the mixture into a greased and lined 2lb loaf tin and bake in the top oven of the Aga with the grid shelf on the oven floor and the cold plain shelf above for about 1 hour but check after about 45 minutes  A skewer inserted should come out clean; Turn the tea bread out onto a baking rack to cool; Serve sliced and buttered (optional) with a cuppa; For conventional ovens the temperatures are gas mark 3 or 170 degrees centigrade and cooking time will probably be 1 hour 15 mins to 1 hour 30 minutes . NER:egg, brown sugar, mixed spice, fluid, flour, salt.

give me recipe for Shepherdess' Pie>>Start by making Bechamel Sauce: Melt 1/4 cup butter, then whisk in 3 tablespoons flour; cook for a minute, then slowly stir in 1 1/2 cups warm milk (can microwave milk a minute beforehand to warm it)  Cook this, stirring constantly till it thickens and coats spoon  Set aside till ready to use; Combine 3/4 cup of Bechamel Sauce with onion, egg, cracker crumbs, parsley, salt, thyme, red pepper, and vinegar; Add this sauce mixture to meat and toss with two forks to mix lightly (don't overwork meat) Put this all into a casserole dish, level off top and make a slight indent with back of spoon (just like with meatloaf); Bake at 350 degrees for about 30 minutes, occasionally using a spoon to remove fat that collects in the indentation; Combine potatoes with remaining Bechamel Sauce; Remove meat from oven, sprinkle with the cheese, top with potatoes  Sprinkle with the paprika  Bake an additional 20 minutes . NER:potatoes, ground red pepper, egg, vinegar, monterey jack cheese, fresh parsley, cracker crumb, onion, thyme, paprika, ground beef, bechamel sauce, salt.

give me recipe for Ranch Kitchen Vinegar Pie>>Place egg yolks in top of double boiler over medium heat  Add sugar and salt  Gradually add boiling water, stirring constantly; Add vinegar and cornstarch dissolved in the cold water  Cook over boiling water til thick and smooth, about 12 minutes  Stir to prevent scorching  Do not undercook or filling will have a raw taste; Remove from heat  Add lemon extract and stir til filling is smooth and blended, scraping sides of saucepan with a spatula; Pour hot filling into pie shell  Top lukewarm filling with meringue: Be sure the 3 egg whites are room temperature  Beat with 1/4 teaspoon cream of tartar, 1/4 teaspoons salt, 1/2 teaspoons vanilla in mixer at medium speed only til frothy; Gradually add 6 tablespoons of sugar, beating at high speed until glossy peaks form; Spread meringue to edges of filling in shell to seal the crust  Mound the rest on top and distribute; Bake in 350 degrees FahrenheitF oven 12-15 minutes, until meringue is lightly browned; Let cool at least 30 minutes before cutting  After 30 minutes, put the pie in the fridge until ready to eat . NER:sugar, egg whites, cold water, cornstarch, cider vinegar, lemon, boiling water, egg yolks, salt.

give me recipe for Midwest Swiss Steak With Tomato Gravy>>Trim fat from meat  Cut meat into 6 serving-size pieces  Sprinkle meat on both sides with flour  With a meat mallet, pound flour into meat  Spray a 12-inch skillet with nonstick spray coating; brown meat over medium heat on both sides  Meanwhile, shop sweet pepper (you should have 1 cup)  Add sweet pepper, beef broth, onions, parsnips, undrained tomatoes, basil, seasoning blend, garlic and black pepper  Bring mixture to boiling; reduce heat  Simmer, covered, for 75 minutes or until meat and vegetables are tender; Transfer meat and vegetables to a serving platter; skim all fat from pan drippings  In a small bowl, which together cornstarch and 1 tablespoon water; add to pan drippings  Cook and stir until thickened and bubbly; cook and stir for 2 minutes  Stir in parsley  Pour sauce over mean and vegetables . NER:steak, tomatoes, black pepper, garlic, parsnips, beef broth, water, flour, basil, cornstarch, onions, parsley, sweet red pepper, seasoning.

give me recipe for Barbecue Beer Bread>>Sift the flours and salt together in a bowl  Rub in the butter until the mixture looks like fine breadcrumbs; Make a well in the centre, add the beer and milk and gradually mix together to make a soft dough; Turn out on to a clean surface and knead briefly until smooth  Shape into a 10in round and place in the centre of a large, double-thickness sheet of oiled extra-thick foil; Score the top of the bread in a criss-cross pattern and sprinkle with 1 tbsp of flour  Bring the edges of the foil together loosely to seal; Place the foil parcel on to the barbecue rack and cook over medium-hot coals for 10 minutes on each side; Open the foil parcel and fold back the edges  Sprinkle the top of the loaf with the cheese, spring onions and cayenne pepper and leave for another 5 minutes until the cheese has melted  Remove from the foil and serve cut into thick wedges . NER:light ale, scallions, cayenne pepper, cheddar cheese, flour, meal flour, milk, butter, salt.

give me recipe for Okra Curry (Bindi Bhajee)>>Wash the okra and cut off the stalks  Prick them 2 or 3 times but don't chop them  Blanch in a little boiling water for at least 5 minutes  Strain and discard the water, which will be fairly sticky  Wash the okra in cold water; Heat the oil and fry Spices 1 for two or three minutes; Add the onion, garlic and ginger and fry for 10 minutes  Stir regularly; Meanwhile make Spices 2 into a paste with a little water  Add to the onion mix and fry for a further 10 minutes; Add the okra, tomatoes, green pepper, chillies and a little water and simmer for 30 minutes, adding water as needed . NER:green chilies, turmeric, tomatoes, mustard seeds, fresh ginger, coriander seed, onion, okra, cumin seeds, fenugreek seeds, asafoetida powder, paprika, mustard oil, garlic, green pepper.

give me recipe for Stove-Top Hungarian Goulash>>Place coating ingredients in a paper lunch bag, or a ziploc bag; Shake to mix the ingredients  Add the meat, a few pieces at a time until well coated; Add the olive oil and butter to a large, heavy skillet with a lid, and bring to medium high heat  Add meat and cook until well browned  Removed from skillet with a slotted spoon and drain on paper toweling; Add onions, peppers and garlic to the skillet (add additional oil or butter if necessary) and saute until onions are clear  Add meat back to the pan; Add remaining ingredients EXCEPT sour cream, and bring to a boil; Turn heat to medium low and cover; Simmer for 30 minutes, stirring occasionally; Remove lid during last five minutes of cooking; Stir in sour cream just before serving . NER:sour cream, coat meat, green bell pepper, pepper, tomato paste, beef broth, flank steaks, flour, seasoning mix, paprika, yellow onions, garlic, butter, olive oil, salt.

give me recipe for Chicken Katsu Curry>>Combine the radish, rice vinegar, and black pepper in a small bowl and let pickle while preparing the rest of the dish; In a large pot, melt the butter, and then add the potatoes, carrots, onion, and garlic  Cook, stirring often, until slightly garlic is fragrant and vegetables are softened, about 5 minutes  Add the water and bring to a boil; Add the curry brick and stir until dissolved  Add the apple and then reduce to a simmer and cover  Cook for 20-30 minutes, until potatoes are easily pierced with a fork; Meanwhile, arrange the flour, eggs, and breadcrumbs in three separate dishes  Heat 1/2 inch of vegetable oil in a cast iron pan over medium high heat  Test heat with chop stick - when a chopstick inserted into oil bubbles, it is hot enough  Dredge the chicken cutlets in flour, then egg, then breadcrumb; Fry for 2-3 minutes per side, until golden brown  Remove to a paper towel lined plate and season with salt  Keep warm; To serve, plate curry over rice and top with a chicken katsu  Garnish with scallions and pickled radish . NER:green apple, eggs, butter, chicken cutlets, cabbage, scallions, rice vinegar, curry, water, breadcrumbs, potatoes, onion, all-purpose, carrot, red radish, chicken, black pepper, white rice, garlic, vegetable oil.

give me recipe for Pignoli Cookies (Italian Pine Nut Cookies)>>Preheat the oven to 350 degrees, and line 2 cookie sheets with parchment paper (or just lightly grease them); Crumble the almond paste into a mixing bowl and beat with handheld mixer until crumbled fine; Sprinkle the sugar over the almond paste while continuing to beat, until the sugar is incorporated; Beat in the egg whites, one at a time and continue beating until the dough is smooth; Spread the pine nuts out on a plate; Roll 1 tablespoon of the dough at a time, into a ball between your palms, and then roll it in the pine nuts to coat on all sides; Transfer to the prepared cookie sheets and press them lightly to flatten slightly and to help the nuts adhere to the cookies; Bake the cookies until they are lightly browned ans soft and springy, about 15 minutes; Cool completely on wire racks, and dust liberally with powdered sugar before serving  Enjoy!. NER:sugar, powdered sugar, egg whites, nuts, almond paste.

give me recipe for Roasted Pork Tenderloin With Balsamic-Red Currant Sauce>>Preheat oven to 400 degrees  In a small bowl, combine the parsley, thyme, rosemary, onion salt, garlic powder, oregano, marjoram, kosher salt and pepper  Massage the seasoning mixture evenly over the pork tenderloin; Heat olive oil in an oven-proof skillet over medium-high heat  Sear the pork on all sides until deep brown; Transfer the skillet to the oven  Roast for 30 to 40 minutes, or until a thermometer reads 140 degrees  Turn over once halfway through roasting  Remove the pork from the skillet and wrap in tin foil  Allow the pork to rest for 10 minutes; Meanwhile, make the sauce  Using the same skillet, place it over medium-high heat on the stove top  Stir the butter into the pan drippings, until melted  Deglaze with the chicken broth, scraping up the brown bits from the bottom of the pan  Stir in the jelly and balsamic vinegar  Add the orange zest, parsley, thyme, rosemary and a pinch of kosher salt  Bring the sauce to a boil and continue to cook and stir occasionally for 5 minutes; Slice the pork tenderloin  Pour the sauce over all; Enjoy!. NER:orange zest, fresh ground black pepper, marjoram, rosemary, kosher salt, thyme, sauce, spice rub, reserved pan dripping, parsley, onion salt, chicken broth, red currant, balsamic vinegar, garlic, pork tenderloin, butter, olive oil.

give me recipe for Lightened Creamy Mushroom-Rice Casserole>>Set oven to 350 degrees (set oven rack to second-lowest position); Pam spray a 2-quart casserole dish (or one large enough to hold the mixture); In a skillet heat water over medium heat; add in onion, celery and green bell pepper; cook stirring over medium heat until softened (about 5 minutes, adding water as needed) or until well softened adding in garlic the last 2 minutes of cooking, place the mixture into the bowl; Add in soup, milk, drained canned mushrooms mayonnaise, sour cream, black pepper, garlic powder and cooked cold rice; mix with a wooden spoon until well combined adjusted black pepper and adding in a small amount of salt to taste (I use seasoned salt); Transfer to prepared casserole dish; Sprinkle parmesan cheese evenly over the rice mixture; Bake uncovered for 35-45 minutes . NER:low-fat mayonnaise, sour cream, green bell pepper, black pepper, low-fat cream of mushroom soup, cold cooked rice, parmesan cheese, onion, mushrooms, water, celery, milk, garlic.

give me recipe for Oatmeal Carrot Cake Bread>>Heat oven to 350 degrees FahrenheitF Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray or grease lightly; For bread, combine oats and milk in medium bowl; mix well  Let stand 10 minutes  Add pineapple (including juice), egg whites, oil and vanilla; mix well; In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt; mix well  Stir in carrots and raisins  Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened  (Do not overmix ) Pour batter into pan; Bake 60 to 75 minutes or until wooden pick inserted in center comes out clean and crust is golden brown  Cool in pan on wire rack 10 minutes  Remove from pan  Cool completely  Store tightly wrapped; For cream cheese spread, beat together all ingredients in small bowl until smooth  Store tightly covered in refrigerator up to 3 days; CREAM CHEESE SPREAD (optional); 4 ounces reduced-fat cream cheese, softened, 2 teaspoons firmly packed brown sugar, 1/4 teaspoon vanilla . NER:baking powder, vanilla, nonfat milk, oats, brown sugar, baking soda, raisins, egg whites, flour, carrots, ground cinnamon, vegetable oil, pineapple, salt.

give me recipe for Made From Scratch Pizza>>For the pizza sauce: Combine all in a saucepan  Heat until boiling  Bring heat down to simmer and simmer for about 30 minutes for the flavors to combine  Discard bay leaf; For the crust:, Preheat oven to 400 degrees; If you have a bread machine, just add all the ingredients and use the dough function; Manual method: Mix yeast with warm water  Let sit for 5 minutes  Combine flours, salt, oil, sugar, and yeast mixed with water  Knead about 8-10 times until the dough is like elastic  Let rise in a greased bowl for about and hour to an hour and a half (dough should double); Bread machine/manual method: Punch down dough and divide in half to create to pizzas  Roll out on floured surface, place dough on pizza pan and let rise another 15 minutes  Place crust in oven and cook for 5 minutes  Take out crust and add toppings  Place pizza back in oven and cook an additional 15-20 minutes; Whole wheat flour is optional, you can use all white flour . NER:oil, sugar, crust, whole wheat flour, butter, tomato sauce, tomato paste, parmesan cheese, water, white flour, celery flakes, onion powder, basil, garlic powder, yeast, olive oil, salt, oregano, pizza sauce, black pepper, bay leaf.

give me recipe for Butterfinger Candy Bar Cheesecake>>Crust:, In a small bowl, combine the crumbs and melted butter; Press into the bottom and 1 1/2\" up the sides of a greased 9\" springform pan, and then, set aside; Filling:, In a large mixing bowl, beat the softened cream cheese and sugar until it is smooth and fluffy; Beat in the cream and vanilla; Add the eggs (They should already be lightly beaten); beat on a low speed until they are just combined; Stir in the chopped candy bar pieces; Pour into the crust; Place the pan on a baking sheet (preferably one with sides); Bake at 325 degrees until the center is almost set, about 60-70 minutes  The top should look golden brown, but make sure it isn't getting burnt  If it is, turn down the oven a little bit; Cool it on a wire rack for ten minutes; Carefully run a knife around the edges to loosen  Make sure the knife is getting behind the crust and not cutting it off the cheesecake; Cool the cheesecake at room temperature for another hour; Put it in the refrigerator, and leave it there overnight; The next day, remove the sides of the pan from the cheesecake; Sprinkle the chopped candy bar pieces on top of the cake, and then drizzle with butterscotch or caramel topping; Refrigerate the leftovers . NER:sugar, vanilla, eggs, chocolate wafer crumbs, crust, cream cheese, heavy whipping cream, butterfinger, topping, butter.

give me recipe for Pepper Steaks In Crepes>>TO MAKE THE CREPES: Combine the flour, oil, salt and half the milk; Mix well; Beat in the remaining milk, a little at a time; Add the eggs and continue to beat until the batter is very smooth; Add freshly ground white pepper, parsley, chives and nutmeg and stir to blend thoroughly; Allow the batter to stand for ONE HOUR; Heat the butter in a pan and make 4 crepes, as required; TO PREPARE THE STEAK: Season the steaks with the crushed peppercorns; Fry in half the quantity of butter: length of time depending on personal preference; When ready, remove the steaks and keep warm; Pour off all the excess fat from the pan and add the red wine; Allow to boil until almost completely reduced; Lower heat, add the cream and continue to reduce by half; Add the remaining butter and the green peppercorns; Stir well, but do not allow the sauce to return to boil; When serving, wrap each steak in a crepe; Pour the sauce over the the\"pouch\" at the very last moment; Serve immediately . NER:milk, nutmeg, eggs, crushed black peppercorns, tenderloin, crepe batter, chives, flour, vegetable oil, crushed white peppercorns, freshly ground white pepper, parsley, red wine, cream, green peppercorn, butter, salt.

give me recipe for Parmesan Biscuits>>Preheat the oven to 350F; Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs; Stir in the parmesan, seasoning and cayenne pepper; Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth; Cut the dough in half, flatten each piece slightly, then roll out thinly between 2 large sheets of Saran; Lift off the top piece of Saran and cut into 2in biscuits; Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits  You should make about 30 biscuits in total; Bake the biscuits for 8-10 minutes until crisp and golden  Leave to cool on the baking sheets  Store in an airtight container . NER:black pepper, cayenne pepper, parmesan cheese, flour, butter, salt.

give me recipe for Boomer Sooner Sassy Baked Beans>>In a large skillet or Dutch oven, brown sausage until well done, some brown crispiness is good  Remove sausage and drain on a paper towel lined plate, leaving some grease and drippngs in skillet; Saute onions in skillet with drippings, adding brown sugar, garlic salt and red wine vinegar  Add sausage to skillet, bring to simmer  Cover and simmer slowly about 15 minutes; Meanwhile, combine all beans and barbeque sauce in a 2 5 quart bean pot (or add to Dutch oven) then add the sausage and onion mixture and stir gently to combine; Bake in 350 degrees Fahrenheit oven for 30 minutes or so until bubbly  You can adjust your oven time depending on how moist you prefer your pot of beans  Remove from oven, stir and serve . NER:red wine vinegar, garlic salt, brown sugar, butter beans, red kidney beans, pork, pork sausage, yellow onion, lima beans, barbecue sauce.

give me recipe for Chocolate Gelato>>Place 2 tablespoons of the milk in a small bowl  Whisk in the cornstarch to make a slurry and set aside; In a pot, add the remaining milk and bring to a boil over medium heat  Whisk in the slurry, corn syrup, sugar and salt  Return the mixture to a boil and whisk in the chocolate until completely smooth  Transfer into a bowl and let cool to room temperature  Once cooled, stir in the vanilla extract  Cover and refrigerate for at least 3 hours or preferably overnight to make sure it is completely chilled; Whisk the base and then pour it into your ice cream maker and churn  The gelato should be the consistency of soft-serve ice cream  You don't need to churn it as long as you do ice cream - you want it to just be a custard sort of consistency, not completely frozen  Store in a chilled container in the freezer, with plastic wrap pressed onto the top; (After the gelato has been in the freezer for a day, take it out about 10 minutes before ready to serve to let it soften up) . NER:light corn syrup, sugar, milk, bittersweet chocolate, vanilla, cornstarch, kosher salt.

give me recipe for Old-Fashioned Marble Cake (No Chocolate)>>Separate the eggs; beat egg whites until stiff and set aside; Make the light part and then the dark part:, Light Part: Cream butter and sugar until light and fluffy  Mix together flour and baking powder and stir into batter alternately with milk and mix until blended, but do not overbeat  Stir in the lemon rind and vanilla  Fold in beaten egg whites, then set light portion aside; Dark Part: Cream butter and sugar until light and fluffy Beat in egg yolks one at a time Mix flour, baking powder and spices together and add dry ingredients alternately with the milk, then stir in vanilla; In a greased and floured pan tube pan, arrange spoonfuls of light and dark batter alternately; Bake at 350 degrees for about 50 minutes or until cake tests done (depends on your oven, original recipe did not give time); If desired, frost with a white boiling icing that has been flavored with lemon juice, or flavor a buttercream icing with lemon juice and spread on cake while warm . NER:egg yolks, baking powder, sugar, vanilla, nutmeg, brown sugar, cinnamon, egg whites, flour, milk, allspice, lemon, butter, clove.

give me recipe for Vegan Penne And Broccoli With Creamy Chickpea Sauce>>Heat the oil or water in a small skillet over medium heat  Add the garlic and cook until softened, about 1 minute  Remove from the heat and reserve; Cook the penne in a large pot of salted boiling water, stirring occasionally, until it is al dente(about 8 minutes)  About 5 minutes before pasta is done cooking, add the broccoli  drain the cooked pasta and broccoli well and return to pot; While the pasta is cooking, combine the chickpeas and reserved garlic in a food processor  Add the broth, lemon juice, nutritional yeast, paprika, oregano, basil, pepper and salt to taste  Process until smooth; Pour the sauce over the pasta and broccoli and toss gently to combine  Serve hot . NER:fresh ground black pepper, oregano, warm vegetable broth, penne pasta, broccoli florets, fresh squeezed lemon juice, nutritional yeast, basil, paprika, garlic, chickpeas, olive oil, salt.

give me recipe for Jack In The Box Taco Sauce (Copycat)>>WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, 1/4 cup chili sauce, 2 1/2 tablespoons white vinegar, 1 tablespoon arrowroot or 1 tablespoon cornstarch, 1/2 teaspoon red pepper flakes, 1/2 teaspoon Season-All salt, 3/8 teaspoon granulated garlic, 1/4 teaspoon granulated onion, 1/4 teaspoon white pepper, 1/4 teaspoon Worcestershire sauce, 1/8 teaspoon ground coriander, 1/8 teaspoon ground cumin, 1 pinch ground cloves, 1 pinch smoked paprika or chipotle chile powder); BRING mixture to boil over high heat; WHISK as needed; BOIL one full minute; REMOVE from heat and cool (sauce will seem hotter while warm and the spice-heat subsides after cooled); WHISK sauce occasionally as it cools; POUR cooled sauce into a sealable container or a squeeze bottle for convenience; SERVE and enjoy with your favorite tacos, or use as a starter-base for chili; REFRIGERATE any unused portion for up to 2 weeks; SHAKE well before serving again . NER:ground cumin, chili sauce, season-all, red pepper, arrowroot, onion, white vinegar, cold water, white pepper, ground cloves, ground coriander, paprika, garlic, worcestershire sauce.

give me recipe for Fresh Spinach And Roasted Garlic Custards>>Preheat oven to 325 degrees FahrenheitF Butter six 3/4-cup ramekins or custard cups and place in 13x9x2-inch metal baking pan  Fill large bowl with ice and water; Bring cream to simmer in medium saucepan  Remove cream from heat  Add spinach, salt, and white pepper and stir until spinach wilts, about 1 minute  Place saucepan over ice water; stir to cool mixture quickly; Pour cooled spinach mixture into blender; add eggs and roasted garlic  Blend until spinach is pureed and custard is smooth  Divide custard among prepared ramekins  Pour enough hot water into pan to come halfway up sides of ramekins; Bake custards until gently set in center, turning pan after 30 minutes, about 55 minutes total; Do ahead: Can be made 1 day ahead  Cool custards in water  Remove from water, cover, and chill  Rewarm custards 2 at a time, uncovered, about 1 minute in microwave at 50 percent power; Cut around custards to loosen and turn out onto plates  Drizzle with extra-virgin olive oil and serve . NER:fresh ground white pepper, eggs, extra virgin olive oil, heavy whipping cream, kosher salt, fresh spinach leaves, garlic.

give me recipe for Curried Chicken Crepes>>For crepes, combine all-purpose flour, the 1 cup milk, egg, butter, salt, and pepper; In a blender mix well; Spray a 6-inch skillet with nonstick spray coating; Preheat skillet; then remove skillet from heat; Pour in 1-2 tablespoons batter; Lift and tilt skillet to spread batter; Return to heat; brown on one side only; Invert skillet over paper towels; remove crepe; Repeat with remaining batter; For filling, spray a cold medium saucepan with nonstick spray coating; Heat saucepan over medium heat; Add onion and garlic; Cook until onion is tender, stirring often; Add brown sugar, turmeric, and curry powder; cook and stir for 1 minute more; Then, stir in condensed soup and the 3 tablespoons milk; Add chicken and potato; Remove from heat; Remove 3/4 cup of the soup mixture; cover and chill; To assemble, spoon some of the chicken mixture onto the unbrowned side of each crepe; Roll up; Place filled crepes, seam side down, in a 13x9x2-inch baking dish sprayed with Pam; Cover and chill for 2 to 24 hours; Before serving, stir the reserved soup mixture; Spoon soup mixture on top of filled crepes; Cover and bake in a 350 degree F; oven about 30 minutes or until heated through; If desired, cilantro and yogurt!. NER:all-purpose flour, egg, condensed cream, potato, curry powder, light brown sugar, cilantro, onion, yogurt, nonstick spray coating, milk, turmeric, butter, garlic, chicken, salt.

give me recipe for Zesty Zucchini Boats>>1  Pre-heat oven to 350 degrees FahrenheitF; 2  Add mushrooms to a large food processor and pulse until they are small uniform pieces; 3  Slice zucchinis in half lengthwise  Using a teaspoon, scoop the insides out, leaving about half a centimeter around the skin  Chop zucchini insides into small pieces and set aside; 4  In a large pan, heat olive oil over medium heat  Add onions and ground turkey and cook for about 5 minutes, until no pink remains in the turkey; 5  Add mushrooms, chopped zucchini flesh, cumin, chili powder and salt  Cook for about 5 minutes, until mushrooms are cooked through; 6  Add corn kernels, lime juice, adobo sauce and chipotle pepper  Stir to combine  Remove pan from heat; 7  In a 9x13-inch baking dish, arrange scooped-out zucchinis; 8  Spoon the turkey and mushroom mixture inches Top with cheese; 9  Bake uncovered for 30 to 35 minutes, until cheese is bubbly, and zucchinis are cooked through . NER:zucchini, ground cumin, white button mushrooms, pepper, chili powder, adobo sauce, onion, shredded cheese, ground turkey, lime, corn kernel, olive oil, salt.

give me recipe for Sugar Free Oatmeal Raisin Spice Cookies Mix In A Jar>>Carefully measure each ingredient into layers in a 1 quart jar  Re-used glass ice tea jars work great as well  Judicious us of a slim rolled paper cone does wonders to keep the layers clean  If mix is to be shipped ingredients may be measured into a clear plastic disposable pastry bag or decorative food safe cello bag to reduce shipping weight and then carefully tied closed; Be sure to attach instruction card or label with the following directions: Combine above listed ingredients (from the list of \"additionally to make cookies from mix\") with 1 package of \"Sugar Free Oatmeal Cookie Mix\"  Drop by cookie scoopfuls 1\" - 2\" apart onto parchment lined baking sheets  Bake 10 - 15 minutes at 350oF  Cookies do not spread much so will still be rather round and cake like  Allow to cool 5 minutes on baking sheets before carefully removing to cooling racks to completely cool  Store in a cool dry place . NER:baking powder, additionally, nutmeg, splenda sugar substitute, cinnamon, light vanilla yogurt, raisins, egg whites, flour, almond meal, maple, butter, rolled oats, clove, ingredients, salt.

give me recipe for Roasted Brussels Sprouts With Bacon, Apples And Onions>>Preheat oven to 175 Celcius; Trim the sprouts, remove dead leaves, cut in half; Toss sprouts with olive oil (about 1 T); Roast in oven for about 25 minutes  Stir occasionally; Meanwhile, in a large pan, saute the bacon til crisp; Keep 1 T of bacon grease, discard the rest; Add the mustard seeds to med-high pan until they start to pop; Add the onions and apples, lower the heat to medium and saute  Stir occasionally  (5-6 minutes); Add the sugar, wine and vinegar  On med-high heat, reduce liquid to syrup; Remove from heat  Stir in the mustard; Add the bacon; Add the sprouts; Stir together; Add salt to taste  (May not be necessary depending on the bacon . NER:apple, brussels, bacon, mustard seeds, brown sugar, onion, balsamic vinegar, white wine, mustard, olive oil, salt.

give me recipe for Hot Fudge Brownie Cake>>Preheat oven to 350 degrees Fahrenheit; Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; Stir in milk, oil, and vanilla; Spread batter in a lightly greased 8-inch square pan; Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan; Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers  (Do not stir ); Bake at 350 degrees Fahrenheit for 45 minutes or until a cake layer forms on top and layer springs back when touched; Let cool on a wire rack 25 minutes  Serve warm with whipped cream or ice cream; VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz ) package frozen dark, sweet, pitted cherries; drain  Pat cherries dry with paper towels  Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan  Proceed with recipe as directed; VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water  Proceed with recipe as directed . NER:baking powder, unsweetened cocoa, sugar, vanilla, brown sugar, flour, milk, boiling water, vegetable oil, salt.

give me recipe for Roast Turkey And Winter Vegetable Chowder>>In a heavy 6 to 8 quart saucepan, cook bacon over medium heat, stirring frequently until browned  Remove with a slotted spoon to plate  Set aside  Pour off all but 2 Tablespoons of the bacon fat, and return the pot to medium heat  Add the onion and celery  Saute until the vegetables are soft, but not browned, about 3 to 5 minutes; Add the potatoes, squash, and turkey stock  Bring to a boil, and reduce the heat to a simmer  Partially cover the pot and cook until the potatoes are tender, about 15 minutes  Add the zucchini, Swiss chard (or kale), turkey, sage, thyme, and reserved bacon  Cook 5 minutes longer  Add salt and pepper to taste  Ladle the soup into warmed individual bowls or mugs and serve . NER:fresh ground black pepper, bacon, turkey stock, butternut squash, celery, yellow onion, thyme, turkey, sage, red potatoes, swiss chard, zucchini, salt.

give me recipe for Frango Na Pucara (Chicken In Bean Pot )>>Cut chicken into serving pieces; Coarsley chop onions, garlic, tomatoes, bacon (or ham); In Portugal they use a crockery bean pot but you may use any ovenproof casserole with a lid; You will be layering ingredients in the bean pot/casserole  Begin by covering the bottom of the bean pot/casserole with chicken pieces; sprinkle with salt, pepper, onion, tomato, bacon/ham and olives  Continue to layer in this manner until all ingredients are used up, ending with tomatoes and olives on top; Drizzle mustard and butter on top of casserole ingredients; Pour brandy over all; cover the pot and set aside to marinate for 5-6 hours at room temperature or overnight in the refrigerator; Place casserole in a COLD OVEN (do not preheat); Bake at 350F for 1 1/2 hours; In a small bowl, combine cornstarch and water; Remove casserole lid and add cornstarch mixture; stir gently; Return uncovered to oven and bake 15 minutes longer; Helma suggests serving this with seasoned rice and a green salad . NER:bacon, green olives, pepper, tomatoes, onion, water, cornstarch, brandy, butter, garlic, mustard, chicken, salt.

give me recipe for Black Bean And Chocolate Chili>>In a large skillet, heat olive oil over medium heat  Add onions and garlic and saute until onions become soft and translucent, about 10 minutes; Add the celery and chile, cover and cook for another five minutes more; Reduce the heat and stir in spices, (cumin, oregano, cinnamon, cloves, coriander, chili powder, black pepper, salt) along with the bell peppers  Cover again and cook for another five minutes  Stir often to keep the spices from burning  If the pan gets too dry add a little liquid from the diced tomatoes, or some water; Next, add the black beans, tomatoes, lime juice (if using) and soy sauce  Let the chili simmer on low for 5 to 10 minutes, until it thickens slightly and flavors combine; Stir in the chocolate  When chocolate has melted, taste to adjust the salt and pepper  Serve with topping of your choice  I like a bit of vegan cheese, sour \"cream\" and scallions; Chili can also makes a great filling to serve wrapped in flour tortillas, or in taco shells if you prefer . NER:black beans, tomatoes, chili powder, ground cloves, ground black pepper, lime juice, soy sauce, bell peppers, cinnamon, celery, cumin, sour cream, onions, ground coriander, olive oil, salt, oregano, jalapeno chile, chocolate, garlic.

give me recipe for Florentine Cookie Bars>>In a large bowl, cream butter and sugar until light and fluffy  Beat in egg  Gradually add flour and mix well  Refrigerate for 30 minutes or until easy to handle; Roll dough into an ungreased 15-in x10 in x1 inches baking pan  Bake at 375 degrees for 7-9 minutes or until lightly browned; Meanwhile, in a large heavy saucepan, combine the sugar, cream, butter, and honey  Cook, stirring occasionally, until a candy thermometer reads 246 degrees( firm-ball stage)  Remove from the heat; stir in the almonds, cherries and currants  Spread evenly into crust; Bake for 18-22 minutes or just until filling is set  Cool completely on a wire rack  Refrigerate overnight; Remove florentine from pan  With a sharp knife, trim edges of crust; discard the trim Cut lengthwise into six strips;cut each strip into 16 triangles; In a microwave-safe bowl, melt candy coating; stir until smooth  Dip the short side of each triangle into candy coating; place on wax paper  Drizzle with additional candy coating  Let stand until set  Cover and store in the refrigerator . NER:coating, egg, sugar, honey, all-purpose, heavy whipping cream, dried currant, almonds, filling, butter, candied red cherries.

give me recipe for Pancake Quiche (For One)>>Spray or butter Pan  Mix pancake mix, 2 TBS  of egg mixture, 2 Tbs  Coffee Creamer, Pour in pan  Cook in toaster oven on 350 for 5-7 minutes  Take out and let cool (the top should not be liquid); Mix 1 egg, 2 TBS  of Coffee Creamer, onion in a cup; Place 1 slice of cheese on top of pancake, and pour over quiche mixture; Place 1 piece of cheese on top of 1 slice of honey ham and roll tightly  Cut off the ends  Then cut in small pieces to make small pinwheels  Place them into the egg mixture; Bake 350 for 15 minutes or until quiche is just about done  Place 2 thin slices of tomato on top, sprinkle shreaded cheese and broil until top is crunchy; It's really easier than it sounds  Great for taking it with you  Good hot or cold . NER:tomatoes, eggs, onion, shredded cheese, pancake mix, cheese, coffee creamer, honey.

give me recipe for Midwestern-Style Beer Brats>>Begin by pricking the brats all over with a fork  Using a medium pot add the bratwurst, beer, and half the onions  Bring this to a simmer over a medium high heat for 15 minutes or until brats are firm and cooked through  Place brats on a plate and save some of the cooking liquid; In a large skillet heat oil over medium high heat  Add the rest of the onion and bell peppers and cook for about 15 minutes or until vegetables are soft, tossing pan occasionally  During the last 5 minutes of cooking add brats and lightly brown  If the vegetables are getting to dark add a few tablespoons of the bratwurst cooking liquid  Season to taste with salt and pepper; To serve place brat in bun spread with mustard and top with sauteed peppers and onions . NER:bratwursts, red pepper, lager beer, onions, olive oil, hoagie rolls, green pepper, salt.

give me recipe for Apricot Glazed Pork Chops>>Preheat grill to med-hot fire; In a small pan, combine the jam and vinegar  Over a low heat, cook until jam melts  Stir the mixture constantly; Add the soy sauce, ginger, garlic, cayenne pepper  Remove from heat  Separate the glaze into 2 small containers, and set aside  (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table); Trim pork chops  Lightly brush chops with oil; Add pepper; Place chops on a well-oiled grill; Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes; Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side  (Throw the leftover glaze from this dish away); Cut center to check for doneness  You want a light pink blush near the bone; Add salt at the table; Use remaining container of glaze on chops at the table . NER:soy sauce, fresh ginger, cayenne pepper, apricot, pork chops, cider vinegar, garlic, salt.

give me recipe for Pigs In Blankets (German Cabbage Rolls)>>Brown ground beef and onion  Salt and pepper to taste  Drain grease  Stir together rice and browned ground beef and set aside; Bring a large kettle of water to a boil and remove from heat; Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted; Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture  May need to secure with a toothpick to keep closed; Place in a greased 9x13 pan; Repeat with remaining leaves and burger mixture; When you have used all the mixture, pour tomato juice and water over top of cabbage rolls; Cover and bake for an hour at 325 . NER:cabbage, tomato juice, onion, water, rice, ground beef, salt.

give me recipe for Onion Soup With Parmigiano And Cracked Pepper>>Warm the butter and 2 tbl; olive oil over low heat and add onion and a bit of salt Cook slowly until the onion is meltingly soft (about 12-15 minutes); Add the stock; Taste and adjust seasoning; Bring to a boil, then simmer for 10 minutes Meanwhile, sprinkle the cheese in the bottom of 4 soup bowls; Crack the peppercorns and coriander seeds, then place them in a plastic bag and finely crush with a heavy sauceman or meat mallet Sprinkle this over the cheese along with the nutmeg; Rub the garlic over the bread and brush the slices with remaining olive oil on both sides Heat a dry saute pan over medium heat until very hot and add the bread until brown on both sides Break the bread into small pieces; Ladle the soup into bowls and serve with bread pieces . NER:black peppercorns, nutmeg, coriander seeds, clove garlic, onions, crusty bread, freshly grated parmigiano, butter, chicken, olive oil, salt.

give me recipe for Methi Mutter Malai>>In a wok, heat the oil on medium heat; Add the cumin seeds to the hot oil  They should crackle if the oil is hot enough; Add the onions and saute them, till they turn translucent; Add the ginger and garlic pastes and the green chillies and saute them for couple of minutes (till the raw smell goes away); Add the chopped tomatoes and let them cook covered for couple of minutes; Add the turmeric powder and the chilli powder  Saute for about 2-3 minutes; Add the fenugreek leaves and add salt over it Mix and let it cook for 7-10 mins, Add the peas  Mix and let them cook; Add the fresh cream Adjust the consistency of the gravy to your choice with milk (optional); Add the garam masala; Cook covered for couple of minutes more and garnish with cilantro . NER:green chilies, oil, cumin, ginger paste, tomatoes, turmeric powder, fresh cream, onion, fenugreek leaves, green peas, garam masala, garlic, red chili powder, salt.

give me recipe for Fresh Vegetable, Herbs, Chicken Pot Pie>>Heat butter over low heat until melted; Blend in flour, pinch salt and pepper; Cook over low heat, stirring constantly until smooth and bubbly  Remove from heat; Stir in broth and milk; Heat to boiling; stirring constantly  Stir one minute until thick; Saute onions, mushrooms, carrots, leeks, broccoli, and celery in 2 tablespoons of olive oil with the ginger and garlic; Saute until carrots are tender; mix in herbs in flour  Reserve; Line pie plate with Tenderflake prepared bottom crust; Pour in filling; top with shredded smoked Gouda cheese; Top with top crust  Cut slits in center to vent  Flute edges; Cook uncovered in 425 degree Fahrenheit oven until crust is brown, approximately 35 to 40 minutes; Let stand 10 minutes before serving . NER:shredded smoke gouda cheese, crust, rosemary, broccoli, sage, butter, ginger, fresh ginger, celery, margarine, leeks, gouda cheese, onion, flour, thyme, chicken broth, milk, carrot, chicken, olive oil, fresh cilantro, salt, pepper, mushroom, garlic.

give me recipe for Pineapple Pie From Barbados>>Drain pineapple chunks - keep syrup, add water if necessary to make one cup; Heat syrup and add gelatine, stir till dissolved - divide in half  Keep one half in the pot; To the half in the pot, add cream cheese  Stir over heat till melted and smooth  Pour into graham cracker crust  Chill until firm; Once firm, place pineapple chunks on top, and pour on remainder of syrup to glaze  Keep pie chilled; ALTERNATE METHOD: I had a problem with getting the syrup evenly distributed, and I think that the next time I make this, I will mix the pineapple chunks with the syrup (that's been left at room temp) and put it on as a mixture once the pie is firm  Just use a little gentleness when you're putting the pineapple on top; ALTERNATE CRUSTS: Digestive biscuits, Marie biscuits, cornflakes or rice krispies can be substituted for the crust Zaar has several variations of a graham cracker crust available; use one of these to make the crust if you don't like premade crusts or as a template for using the other things mentioned . NER:graham cracker crust, unflavored gelatin, pineapple, cream cheese.

give me recipe for Melting Moments>>Whisk together in a medium bowl flour, cornstarch, and salt; In a food processor fitte with the metal blade, process the powdered sugar until very fine; Cut the butter into a few pieces and add it in the food processor with the motor running; Process until smooth and creamy; Pulse in the vanilla extract; Scrape the sides of the bowl; Add the flour mixture and pulse in just until incorporated; Scrape the dough into a bowl and refrigerate it for at least 2 hours; Preheat oven to 375; Form dough into\"ropes\" 1/2 inch in diameter and 2 1/2 inch long; Curve dough into crescent shape; Place dough on cookie sheet covered in parchment paper (or buttered cookie sheet); Bake for 10-15 minutes or until just beginning to brown around the bottom edges; Allow cookies to cool on sheets for a few minutes; Transfer cookies to powdered sugar and roll gently; Careful: these cookies are delcate!. NER:unsalted butter, powdered sugar, topping, flour, cornstarch, bleached all purpose flour, salt.

give me recipe for Chicken Tamale Pie In A Skillet>>Preheat oven to 350 degrees Fahrenheit; In a small bowl mix 2 tablespoons chili powder, oregano, cumin and salt  In a 12-inch skillet with an oven-proof handle, heat oil to medium heat  Add onions, garlic, frozen peppers and spice mixture  Cook 5-6 minutes or until onion softens, stirring frequently; Stir in tomatoes, olives, beans, corn and chicken  Reduce heat to low while preparing topping; Set aside 1/2 cup cheese  In a medium bowl, combine corn muffin mix, chiles, egg, milk, 1/2 cup cheese and 1 teaspoon chili powder  Spoon topping evenly over tomato-chicken mixture, leaving a small border around the edge of the skillet  Sprinkle remaining 1/2 cup cheese on top; Bake 16-18 minutes or until topping is set and toothpick inserted in center comes out clean . NER:frozen bell pepper, cumin, green chilies, oregano, rotisserie chicken, tomatoes, egg, milk, chili powder, black ripe olives, canola oil, sweet whole kernel corn, cheddar cheese, yellow onion, corn muffin, pinto beans, garlic, salt.

give me recipe for Turkey Meatballs In Tomato Sauce - Nigella Lawson>>Puree onion and celery to mush in food processor  Remove 2 tbsp of puree and set aside in a small bowl for the meatballs; Heat oil in large skillet over medium heat until shimmering  (If you don't have garlic oil, saute 1 thinly sliced garlic clove in 2 tbsp oil until golden brown and very fragrant, about 3 minutes; remove and discard garlic before proceeding ) Reduce to medium-low, add vegetable puree and thyme, and cook, stirring occasionally, about 10 minutes; Add tomatoes, water, sugar, salt and pepper  Bring to a gentle boil, then reduce to a simmer and let cook while prepping the meatballs; Add all meatball ingredients to reserved vegetable puree  Mix gently to combine; avoid over-mixing to prevent the meatballs from being leaden and heavy; Form mixture into approximately 50 meatballs (each should be about one heaping teaspoon)  Once all the meatballs are formed, add them to the simmering sauce  Continue to simmer 30 minutes, or until the meatballs are cooked through . NER:fresh ground black pepper, egg, sugar, tomatoes, garlic oil, parmesan cheese, onion, water, celery, sauce, thyme, meatballs, ground turkey, breadcrumbs, kosher salt, worcestershire sauce, salt.

give me recipe for Wild Rice Bread>>In a saucepan boil rice in 4 cups water and cook until rice is tender(approx 40-50 minutes); Drain and cool; Dissolve yeast in 1/2 cup of lukewarm water and 1 teaspoon sugar; Add enough flour to make a thin paste; Set in a warm place for about 10-15 minutes; In a large bowl mix: 4 cups warm water 1/4 cup sugar,molasses,shortening,salt,natural bran,sunflower seeds; Add yeast mixture,the cooled rice,sunny boy cereal and rolled oats; Add approximately 10 cups white flour,( starting with less) or sufficient to make bread dough and knead the dough well; Let rise until double in size (about 2 hours); Punch down and form into loaves and again let rise until double in size; Bake in 375degreeF for 25-30 minutes or until bread is done  Check by tapping on the base of the loaf with knuckles  If bread sounds hollow it will be done; Recipe should make about 4-6 loaves depending on size and shape; Note; recipe can be halved using still 1 tablespoon yeast but halving all other ingredients; Prep time includes cooking and standing time,approx . NER:sugar, sunny boy cereal, shortening, molasses, water, wild rice, flour, yeast, natural bran, sunflower seeds, rolled oats, salt.

give me recipe for Moroccan Vegetables>>Combine red pepper flakes, cumin, coriander and fennel seeds in a food processor; Pulse to chop, then add the cinnamon, salt, pepper, honey, and vinegar and process to combine; With the machine running, add the oil in a slow stream, process until well combined; Preheat oven to 450 degrees FahrenheitF; Toss eggplant, peppers, onions, and zucchini with the marinade in a bowl and coat well; Transfer to a cookie sheet and roast; turning vegetables every 5 minutes until caramelized, 15 to 20 minutes; Put the chickpeas into a serving bowl; Pour the hot roasted vegetables over the beans and stir to combine; Sprinkle with almonds and cilantro; Serve with harissa in a small bowl on the side . NER:cumin, harissa, fennel seed, crushed red pepper, chickpeas, coriander seed, virgin olive oil, yellow pepper, red pepper, onion, balsamic vinegar, eggplant, almonds, ground cinnamon, honey, zucchini, fresh cilantro.

give me recipe for Noodles With Honey-Balsamic Beef>>Cook pasta according to package directions; drain; Keep warm; Trim the fat from the beef; Partially freeze beef and then thinly slice into thin strips across the grain; In a small bowl, combine broth, soy sauce, cornstarch, vinegar, honey and red pepper; Set aside; Add the oil to a wok or a 12-inch nonstick skillet; Preheat over medium-high heat; Add ginger and stir fry for 15 seconds; Add bok choy and onion; stir fry for 1 minute or till vegetables are crisp tender; Take out the vegetables from the skillet; Add beef to skillet, and stir fry for 2 to 3 minutes or until desired doneness; Push the beef from the center of the pan; Stir sauce, and add it to the center of the pan; Cook and stir till thick and bubbly; Return vegetables to the pan; Stir all ingredients together to coat with the sauce; Cover and cook for 1 minute more; Divide warm pasta among four plates and top with the beef mixture; Serve immediately . NER:soy sauce, beef sirloin, fresh ginger, red pepper, cooking oil, beef broth, choy, cornstarch, balsamic vinegar, sweet red peppers, red onion, honey, pasta.

give me recipe for White Chocolate And Cherry Bread Pudding>>Preheat oven to 325 degrees FahrenheitF, In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries  Set aside; In second large mixing bowl, stir together sugar, cinnamon, and nutmeg; Measure out 1/4 cup of mixture into small bowl and set aside; In third large mixing bowl, whisk together eggs, cream, milk, and vanilla; Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine; Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture; Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes; Remove from oven and spread cherry jelly evenly over top  Serve warm or at room temperature; Cook's note: Bread pudding can be baked 1 day ahead, chilled, and reheated in 350 degrees FahrenheitF oven until heated through, about 20 minutes . NER:sugar, vanilla, heavy cream, nutmeg, eggs, cinnamon, cherry jelly, white chocolate, cherries, milk, baguette, unsalted butter.

give me recipe for Annette'S Basic Sugar Cookies>>In a medium mixing bowl, cream together the butter and sugar; Beat in the egg and vanilla; In a small bowl, sift together the flour, salt and baking powder; Add the dry ingredients to the creamed mixture; mix well; Divide dough in half; Flatten halves into discs; Wrap in plastic wrap and freeze 20 minutes or longer; Remove from freezer and let stand 5 - 10 minutes; Place one disk on a lightly floured surface, roll 1/8 inch thick; Cut with your favorite cookie cutter shapes; Place on a greased or parchment lined baking sheet; Bake at 325F for 12-14 minutes; Allow to cool for a few minutes on the cookie sheet and then remove to cookie racks; In a small bowl, stir together the powdered sugar and lemon juice, adding only enough glaze to form a slow sticky stream when you dip into the glaze and let it flow back into the bowl; Spread glaze over top of each cookie  Enjoy!. NER:egg, baking powder, vanilla, powdered sugar, flour, white sugar, butter, salt.

give me recipe for Serendipity'S Lemon Ice Box Pie>>In a medium bowl, combine graham cracker crumbs, cinnamon, and butter until fully incorporated  Scrape mixture into a 9\" pie pan  Using your fingers or the back of a sppon, press mixture firmly onto the base and up the sides of the pan, forming a uniform crust about 1/4\" thick  Refrigerate until ready to use; In a medium nonstick saucepan, whisk together sweetened condensed milk, egg yolks, and lemon juice until smooth  Cook custard over medium heat until very hot to the touch, about 10 minutes, stirring occasionally with a wooden spoon  Do not allow to boil; Strain custard through a sieve into prepared pie shell  (If using lemon zest, strain through sieve into another bowl  Fold in lemon zest and pour into pie shell ) Smooth the filling, forming a slight dome in the center  Refrigerate uncovered at least 1 hour, or until set  Cover with plastic wrap and chill completely, at least another hour; Serve wedges cold with plenty of whipped cream  Store covered in refrigerator . NER:condensed milk, lemon juice, graham cracker crumbs, whipped cream, lemon, ground cinnamon, egg yolks, unsalted butter.

give me recipe for Aunt Sara'S Chicken Paprikash>>Lightly flour the chicken and brown in the oil; Add the paprika, onion powder, salt, pepper, vegetables, parsley and chicken broth; Simmer until the chicken is cooked, approximately one hour  Remove the chicken pieces and cool slightly or until you are able to remove the meat from the bones; Pour the broth through a colander back into the kettle and discard the vegetables  Cool the broth slightly; Combine the sour cream, water and flour until smooth and stir into the warm broth to make a creamy, slightly thick gravy; Bring 4 quarts of water to a boil and make the dumpling dough; In a large bowl beat the eggs, add the water, flour and salt to make a sticky dough  Put the dough on a large plate and cut dumplings with a spoon into the boiling water  The size that you make them is totally your call  We like them to be about grape size but you can certainly make them smaller  if you happen to have a spatzele cutter this works great as well  Stir and cook the dumplings for about 5 minutes or until the float on the top of the water  Drain well; Add the chicken pieces back into the gravy and server over the dumplings  YYYUUUUMMMM!. NER:sour cream, chicken breasts, pepper, tomatoes, fresh parsley, eggs, onion powder, onion, water, sweet hungarian paprika, celery, flour, chicken broth, carrots, dumplings, vegetable oil, salt.

give me recipe for Delicious Lite Cheesecake (Cooking Light)>>Preheat oven to 300 degrees; Coat a 9-inch springform pan with cooking spray (coat well!); Combine crumbs, 1 1/2 tablespoons sugar, and melted margarine, then firmly press crumb mixture into bottom of pan; Combine 2/3 cup sugar, flour, cornstarch, vanilla, light cream cheese, and fat free cream cheese in a large bowl and beat at high speed of a mixer until smooth; Add milk and sour cream to cheese mixture, then beat until smooth; Beat egg whites at high speed of a mixer until soft peaks form; Clean and dry beaters, then add sugar to egg whites, a tablespoon at a time, until all sugar is incorperated and peaks form again; Gently fold egg white mixture into cheese mixture; Pour into prepared pan  Bake for 55-60 minutes or until almost set (a few inches in the middle will still jiggle lightly, and the edges will have started to pull away from the sides of the pan); Remove from oven, and run a dull knife around the edge of the cheesecake to seperate it from the side of the pan (helps prevent cracking); Cool completely on a wire rack, then cover and chill overnight  Enjoy the NEXT DAY!. NER:nonfat sour cream, sugar, vanilla, nonfat milk, graham cracker crumbs, eggs, cream cheese, egg whites, flour, cornstarch, margarine, cheese.

give me recipe for Devil'S Food Cake>>Preheat oven to 350; Heat milk in small pan until bubbles form around the edges  Remove from heat; Mix cocoa and white sugar together in a bowl  Slowly beat in warm milk  Let cool; Cream the butter with the brown sugar  Beat in the eggs, sour cream and vanilla  Add cocoa mixture; Mix remaining dry ingredients together and blend in to butter mixture  Don't overbeat; Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center; Cool on a rack for a few minutes, then turn out of pans on to rack; Wait until completely cool before frosting; See \"7 Minute Frosting\" for Easy Frosting Recipe . NER:cake flour, sour cream, vanilla, milk, brown sugar, eggs, baking soda, cocoa, white sugar, butter, salt.

give me recipe for Migas De Guerrero>>Cut tortillas into thin strips; Align tortilla strips in frying pan and drizzle with olive oil  Sprinkle with salt and Penzey's Adobo seasoning (a mixture of onion, garlic, Tellicherry black pepper, Mexican oregano, cumin, and cayenne pepper); Panfry tortilla strips until slightly crispy; Remove from pan and drain on paper towel  Set aside; Grate cheese (can use Monterrey Jack if desired); Wash, peel and small dice onion  Wash, seed, and small dice tomatoes and optional jalapeno; In a bowl, whisk eggs with a few Tablespoons of cold water; In a clean skillet, heat butter over medium heat; After the butter melts, saute onions, tomatoes, and jalapeno until soft; Pour egg mixture into the skillet, mixing in with the onions, tomatoes, and jalapeno  Allow eggs to cook half-way; Top with grated cheese and tortilla chips  Continue to scramble; Cover with lid and remove from heat to continue cooking for 2-3 minutes . NER:tomatoes, eggs, extra virgin olive oil, cheddar cheese, onion, corn tortillas, butter, salt.

give me recipe for Broccoli And Cauliflower Cheese Soup With Sausage>>Melt butter in heavy saucepan over medium heat; Add sausage and saute until beginning to brown, about 4 minutes; Using slotted spoon, remove sausage from pan; Add onions and 1 teaspoon of caraway seeds; Sprinkle with pepper; Reduce heat to medium low and cook 4 minutes, stirring occasionally; Mix in potatoes; Add broth and bay leaf; Simmer until potatoes are tender, stirring occasionally and breaking up potatoes with spoon, about 25 minutes; (Can be prepared 1 day ahead, cover and refrigerate sausage and soup separately  Bring soup to simmer over medium heat before continuing)  Add broccoli and cauliflower to soup and simmer until just tender, about 10 minutes; Stir in cream and sausage, simmer until heated through; Add cheese and mix until melted; Season to taste with salt and pepper; Discard bay leaf; Sprinkle with caraway seeds and serve . NER:potatoes, bay leaf, beef sausage, caraway seed, whipping cream, cheddar cheese, bite size cauliflower, chicken broth, onions, bite size broccoli florets, caraway, butter.

give me recipe for Cooking Light'S Seared Orange Duck Breast>>Combine duck, orange rind, salt, pepper and garlic in a medium bowl  Cover and refrigerate for 30 minutes; Preheat oven to 400 degrees; Combine juice, sake, soy sauce and honey in a small saucepan; bring to boil  Reduce heat to medium-low, and simmer until mixture is reduced to 2/3 cup (about 10 minutes); Heat canola oil in a large ovenproof skillet over medium-high heat  Add duck; saute about 5 minutes  Turn duck over; drizzle with about 3 TBS of juice mixture; Bake at 400 degrees for about 10 minutes; Remove duck from pan; cut duck into 1/4 inch thick slices (if using a breast); Serve with orange sauce; Serves: 6; Calories: 167; Fat: 6 3 g; Protein: 18 8 g; Fiber: 0 3 g; Chol: 71 mg; Sodium: 580 mg . NER:pepper, soy sauce, canola oil, orange juice, orange rind, duck breasts, garlic, honey, sake, salt.

give me recipe for Date Crumble Bars>>Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7\"x11\" cake pan; Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates; Remove from the heat & mash the date mixture until smooth, then set aside to cool; In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture; Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over; Bake for 10-12 minutes or until lightly golden; Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping; Return to the oven & bake for another 30 minutes or until lightly golden; Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack; Great served either warm or cold . NER:light brown sugar, dates, flour, orange juice, rolled oats, unsalted butter.

give me recipe for Chicken Stock>>In a kettle combine the fowl, the neck and the giblets, and 12 cups cold water, bring the water to a boil, and skim the froth; Add 1/2 cup cold water, bring the stock to s simmer, and skim any froth; Add the onion, the leeks, the carrots, the celery, the salt, and the parsley, thyme, garlic clove, and bay leaf and simmer the stock, skimming the froth for 2 hours; Remove the fowl from the kettle, remove the meat and skin from the carcass, and reserve the meat for another use; Chop the carcass, return it and the skin to the kettle, and simmer stock, adding boiling water if necessary to keep ingredients barely covered, for 2 more hours; Strain the stock through a fine sieve into a bowl, pressing hard on the solids, and let it cool; Chill the stock and remove the fat; The stock may be frozen . NER:leeks, fowl, onion, celery, parsley sprigs, thyme, clove garlic, carrots, chicken giblets, bay leaf, chicken neck, salt.

give me recipe for Garlic Olive Oil Pasta With Tomatoes And Chicken>>In a medium size skillet add 1 can chicken broth, cubed raw chicken breast, and halved garlic  Cook on med low covered for 15 minutes or until chicken is done  Remove chicken only and place on plate to cool; Meanwhile in a pot of boiling water, add 2 handfuls of salt and cook spaghetti  Drain  You can also half the amount of pasta and still use the same amount of the other ingredients and it turns out great if you are serving 2 people; In a large skillet over medium low heat saute garlic, parsley, red pepper flakes and tomatoes in olive oil about 10 to 15 minutes or until garlic is golden; Melt butter in a bowl in microwave, about 30 seconds; Toss pasta with chicken, butter, and garlic oil mixture . NER:red pepper, chicken breast, chicken broth, parsley, roma tomatoes, garlic, butter, olive oil, salt.

give me recipe for Rouladen>>Lay meat slices on flat surface  Sprinkle with salt and pepper  Lay 2 pieces of bacon on top of meat followed by onion, green pepper and a slice of dill pickle  Roll each steak up and either tie with a string or hold together with picks; Coat rolls with flour  Brown in first amount of margarine in frying pan  add more margarine if needed  Place rolls in small roaster when nicely browned; Melt second amount of margarine (or butter) in frying pan  Mix in second amount of flour and bouillon powder  Stir in water and ketchup until it boils and thickens  Pour over meat in roaster  Cover  Bake in 350 F oven until fork tender, about 1 1/2 to 2 hours . NER:bacon, onion, water, flour, sauce, margarine, beef bouillon powder, ketchup, butter, green pepper, dill pickles.

give me recipe for Thai Shrimp And Mango Fried Rice>>Combine eggs and sesame oil  Set aside; Heat 1 tablespoon oil over high heat in large wok or frying pan; Add garlic and stir fry until fragrant, about 1 minute; Add shrimp, and cook until almost done, about 2 minutes; Push to the side of the wok, and add egg mixture to the center of the pan; Cook until set, about 1 minute, and then break up eggs  Push to sides of wok; Add rice and stir fry until until warm; Add soy sauce, fish sauce and sweet Thai chili sauce and stir to combine all ingredients; Add cooked vegetables, roasted cashews, green onions and mango; Stir until warm  Garnish with cilantro, bean sprouts and lime wedges; ENJOY!. NER:oil, jasmine rice, mangoes, chili sauce, soy sauce, green onions, eggs, cilantro, lime wedge, sesame oil, fish sauce, chili garlic, vegetables, bean sprouts, cashews, shrimp, garlic.

give me recipe for Open-Faced Egg Mcmuffin>>Split the english muffin with a fork, and toast it  When it's toasted, set open-faced on a plate, and put one slice of deli ham on each English muffin side; Heat a small nonstick pan on medium-high heat, and break both eggs into it, being careful not to break the yolk; When the white is firm enough, \"separate\" the egg whites from each other (because they've probably cooked their whites together) with a silicone spatula, and flip each egg over  Try to make them about the size of the english muffin, if you can; While the eggs are cooking, divide your slice of cheese in half, and arrange half a piece on each piece of ham  You might need to arrange it more to make it fit (the egg will melt the cheese); When the egg yolks are done to your liking, take the eggs and put one on each side; Tip: I eat these by holding the English muffin with my hand shaped like a \"C\" around the base and sometimes I have to hold the egg on when I bite into it with my index finger, so I recommend cooking the yolks all the way, unless you want juicy yolk all over the place!. NER:american cheese, eggs, deli.

give me recipe for Chicken, Leek & Mushroom Parcels>>Preheat oven to 200 degrees FahrenheitC Spray a baking tray with oil  Spray a large nonstick frying pan with oil and heat over high heat  Add mince, cook for 3 minutes or until browned lightly, breaking up lumps with a wooden spoon  Remove Chicken from pan; Melt spread in same frying pan over medium heat  Add leek and mushrooms, cook, stiring, for 2 minutes or until soft  Add flour  Cook for 1 minute  Gradually add milk, stiring until smooth after each addition  Bring to the boil, stirring continuously  Simmer for 2 minutes or until sauce thickens  Remove from heat, stir in basil, cool; Cut filo sheets in half cross-ways  Spray each piece with oil  Stack 3 filo pieces together  Repeat with remaining filo to make 4 stacks  Place a quarter of the cooked chicken mixture in the centre of each filo stack  Fold pastry to enclose filling and make a parcel shape  Repeat with remaining filo stacks and chicken mixture  Place parcels on oven tray  Spray parcels with oil  Bake for 25 minutes or until golden . NER:milk, button mushrooms, pastry, flour, fresh basil leaf, canola margarine, chicken, olive oil.

give me recipe for Kate'S Black Bean Brownies Sweetened With Medjool Dates>>Preheat oven to 350 F degrees  Generously grease 8\" by 8\" baking pan; In food processor, place dates, 2 cups black beans, and oil or butter and puree until smooth; Add baking soda, vanilla, and 1/4 cup cocoa powder and puree until completely smooth; Taste and add additional cocoa powder, one tablespoon at a time, pureeing and taste testing after each addition, as desired  Taste testing is necessary because dates often vary in sweetness  (I use 1/2 cup cocoa powder because I prefer my brownies to taste like dark chocolate ) Mixture should taste deeply fudgy and chocolaty and not taste like black beans, dates, or overly sweet  Mixture should taste like rich dark chocolate but not bitter  Allow food processor to blend for 3 to 5 minutes without stop to emulsify; Pour batter into deep bowl  Add eggs and combine with electric mixer; Pour batter into greased baking pan  Bake until slightly firm on top and edges pull away from the sides of the pan for 30 minutes; Allow to cool slightly and cut into 6 pieces  Eat while warm  Store in refrigerator or freeze  Brownies are still delicious when they are eaten slightly cold . NER:oil, black beans, vanilla, medjool dates, baking soda, eggs, cocoa.

give me recipe for Pimientos Del Piquillo Rellenos De Carne>>Mix together the meats, garlic and parsley, and season with salt and pepper to taste; Brown the ground meat over medium high heat (no oil necessary) until done, and drain grease; Add flour, stir well, and a little bit of milk (about 1/4 to 1/2 cup) and stir until thickened; Fill each pepper with meat mixture and seal with a toothpick; Dredge peppers first in egg, then in bread crumbs; Make the sauce: Heat 2 tablespoons olive oil over medium heat; Sautee onion and garlic until transparent, then add white wine, 1 tablspoon chopped parsley and nutmeg and reduce the wine a bit; Add tomato sauce and simmer 20 minutes; Meanwhile, fry the peppers: Heat oil over medium high heat; Fry peppers until golden, about 3-5 minutes total, and drain on paper towels; Place peppers in a serving dish, and pour sauce over and serve . NER:ground pork, sunflower oil, salt, red peppers, nutmeg, eggs, onion, flour, breadcrumbs, parsley, milk, white wine, ground beef, garlic, tomato sauce.

give me recipe for The Classic French Bistro Sandwich - Croque Monsieur>>Spread the bread with some of the softened butter, make 4 sandwiches, each with one slice of ham and one slice of cheese  Press them firmly together; Beat the eggs with the water, add the salt and pepper to taste, and dip the sandwiches into the egg mixture, coating all sides well; Heat the rest of the butter in a heavy- bottomed frying pan/skillet, when it has melted and is very hot - but not brown, fry the sandwiches for about 5 - 8 minutes, turning once; Serve immediately; If you prefer, although it is not traditional, you may place the croque-monsieur into a very well-buttered baking pan and bake in a moderately hot oven - 175 degrees FahrenheitC/350 degrees FahrenheitF - turning once, for about 10 to 15 minutes  It is easier to prepare a larger number this way and keep them warm until you are ready to serve them . NER:fresh ground black pepper, eggs, ham, water, gruyere cheese, white bread, butter, salt.

give me recipe for Crepes With Masa Harina>>*NOTE: If using cornmeal in this recipe, whirl in a clean, dry coffee mill or food processor until the cornmeal has the texture similar to farina; Blend flour, masa harina, (cumin), salt, milk, eggs, (sugar), and 2 tablespoons butter in a blender until smooth  If batter is too thick to pour, add a little bit more milk for a thin, but not watery consistency; Let batter stand at room temperature 30 minutes; Lightly brush a 10-inch nonstick skillet with butter and heat over moderately high heat until hot but not smoking; Stir batter, then, holding skillet off heat, pour in 1/3 cup batter, immediately tilting and rotating skillet to coat bottom  (If batter sets before skillet is coated, reduce heat slightly for next crepe ); Return skillet to heat and cook until just set and pale golden around edges, 10 to 15 seconds  Loosen edge of crepe with a heatproof silicone spatula, then flip crepe over carefully with your fingertips  Cook until underside is set, about 20 seconds more, and transfer crepe to a plate; Make 11 more crepes in same manner, brushing skillet lightly with butter for each and stacking crepes on plate as cooked . NER:ground cumin, sugar, unsalted butter, eggs, unbleached white flour, masa harina, milk, salt.

give me recipe for Basmati Rice Pilaf With Apricots>>Put the apricots and lemon zest in the 2 cups of cold water  Melt the butter in a medium saucepan over medium heat, add the garam masala, and toast, stirring; until fragrant, about 1 minute  Add the onion and 1/4 of the salt and cook, stirring occasionally, until the onion is tender and translucent, about 6 minutes; Stir in the rice and cook, stirring occasionally, until it begins to brown, about 4 minutes  Stir in the water along with the apricots, lemon zest, the remaining 1 teaspoons salt and pepper to taste  Bring to a simmer  Reduce the heat to low, wrap a clean dish towel around the saucepan lid, and cover the saucepan; Meanwhile, toast the nuts and set aside; Cook the rice for 10 minutes, set aside for 5 minutes undisturbed, then remove the lid and fluff with a fork; Mound the pilaf on a serving dish and tear the mint over it and top with nuts . NER:fresh ground black pepper, basmati rice, mint leaf, pistachios, lemon zest, onion, water, apricot, garam masala, kosher salt, unsalted butter.

give me recipe for Bbq Chicken Pizza Egg Rolls>>Remove the skin and bones from the chicken and shred into a large mixing bowl  Toss together with 1 cup barbecue sauce, cheeses, and 1/4 cup scallions; To assemble the egg rolls, working one at a time, place the egg roll wrapper at an angle on a clean work surface  Spoon about 2 tablespoons of the chicken mixture in the center  Top with a few slices of red onion and cilantro leaves; Bring the corners into the center, over the filling, and roll into a tight log  Seal the edge with a bit of beaten egg and place on a platter or baking sheet  Continue rolling the rest of the egg rolls in the same manner; Fill a pot or skillet with high sides, halfway up with oil and bring to 365 degrees F  Once hot carefully add a few egg rolls at a time  Fry until golden brown, about 2-3 minutes per side  Drain on paper towels and serve with remaining BBQ sauce and garnish with cilantro and sliced scallions . NER:egg, scallion, cheddar cheese, egg rolls, shredded monterey jack cheese, vegetable oil, barbecue sauce, red onion, rotisserie chicken breasts, fresh cilantro.

give me recipe for Portabella & Asparagus Egg Strata>>Night before:, Heat olive oil in a large skillet over medium heat  Add onions and thyme, and cook until softened, about 4 minutes  Add garlic, mushrooms, asparagus, and half of the salt and cook for 5 more minutes  Set aside  In a medium bowl, whisk together eggs, milk, mustard, parsley, pepper and the remaining salt; Spread half of the bread cubes over the bottom of a 10x8x2-inch non-stick pan  Top with half of the vegetable mixture and a third of the crumbled goat cheese  Layer with the remaining bread cubes and vegetables, and pour the egg mixture evenly over the top  Cover strata and refrigerate overnight; Supper time:, Preheat oven to 375 degrees FahrenheitF Remove strata from refrigerator while the oven heats  Sprinkle remaining goat cheese over top of strata, and bake, uncovered, for 40 minutes, or until firm in the center and golden brown  Let rest 5 minutes before serving . NER:sourdough bread, black pepper, goat cheese, eggs, extra virgin olive oil, mushrooms, thyme, onions, parsley, milk, garlic, mustard, salt.

give me recipe for Orange And Mango 'Ice Cream'>>Set your freezer to rapid freeze at least 30 minutes before required and remember to return it to its normal setting afterwards; Scoop out the flesh from the oranges, leaving the skins intact  If necessary, cut a small slice off the base of each orange half so that they stand upright  Put the orange and mango flesh, orange zest, yoghurt and creme fraiche in a blender  Blend for a few minutes until smooth  Spoon the mixture into a freezeable container and freeze for 2 hours, stirring occasionally to break up the ice crystals; Spoon the mixture into the orange halves  Return to the freezer and leave for at least 1 hour, or until frozen solid  Let soften in the refrigerator for at least 30 minutes before serving  Serve 2 orange halves per person sprinkled with some freshly-grated chocolate; Variation: You could use pink grapefruit instead of the oranges; add 2 tablespoons of finely grated zest to the yoghurt mixture  You could simply freeze the mixture in a container and serve it in scoops after letting it soften in the refrigerator . NER:orange zest, mangoes, chocolate squares, low-fat creme fraiche, orange, low-fat plain yogurt.

give me recipe for Greek-Style Slow Cooker Sausage And Artichokes>>Coat 12-inch nonstick skillet with cooking spray; Season turkey with salt and sage; shape into 1 inch balls, add to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4 to 5 quart slow cooker; Add potatoes, frozen artichokes hearts, oregano, pepper and broth; cover and cook on high heat 5 to 6 hours; (note when layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they do not overcook  It isn't necessary to thaw the artichokes first); About 15 minutes before serving; spoon cornstarch into a cup, add 1 tablespoon of the slow cooker liquid and lemon juice; stir well; Stir into slow cooker, cover and cook on low heat for 15 minutes more . NER:potatoes, artichokes, oregano, black pepper, lemon juice, cooking spray, cornstarch, ground sage, ground turkey, chicken broth, salt.

give me recipe for Apple Marzipan Galette>>Preheat oven to 425 degrees FahrenheitF; Line a jelly roll pan with foil; coat foil with cooking spray  Roll dough to a 14-inch circle on a lightly floured surface  Place dough on prepared pan  Roll marzipan to a 9-inch circle on a lightly floured surface  Place marzipan on top of dough; Combine apple, 1/2 cup sugar, flour, 1/4 t  almond extract, lemon juice, and salt in a large bowl; toss well  Spoon apple mixture over marzipan  Fold 2-inch dough border over the apple mixture, pressing gently to seal (dough will only partially cover apple mixture)  Bake at 425 degrees FahrenheitF for 30 minutes or until lightly browned (apple filling may leak slightly during cooking); Place 1/4 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring as needed to dissolve the sugar evenly (about 4 minutes)  Cook 1 minute or until golden  Remove from heat; carefully stir in 1/4 t  almond extract  Drizzle over galette . NER:almond, sugar, lemon juice, cooking spray, flour, apples, salt.

give me recipe for Lemon, Herb And Fish Risotto>>Melt half the butter in a frying pan  Add the fish in batches, and fry over medium-high heat for 3 minutes, or until the fish is just cooked through; Remove from the pan and set aside; Pour the fish stock into another saucepan, bring to the boil, cover, and keep at simmering point; To the first pan, add the remaining butter, onion and garlic, and cook over medium-heat for 3 minutes, or until the onion is tender; Add the turmeric and stir for one minute; Add the rice, and stir to coat; Add 1/2 cup of the fish stock, and cook, stirring constantly, over low heat, until all the stock has been absorbed; Continue adding 1/2 cup of stock at a time, until all the stock has been added, and the rice is translucent, tender and creamy; Stir in the lemon juice, parsley, chives and dill; Add the fish, and stir gently; Serve garnished with slices of lemon or lime, and herb sprigs . NER:fish stock, ground turmeric, lemon juice, lemons, onion, chives, risotto rice, firm white fish, parsley, dill, garlic, butter.

give me recipe for German Kipfels>>Preheat oven to 350 degrees FahrenheitF; Put flour on counter; Make hole in the middle to put other ingredients; Add yeast, water, salt, vanilla, sugar, eggs, baking powder and butter to middle of flour; Knead dough until all ingredients are mixed  (Alternatively, use Kitchenaid with paddle blade to combine ingredients  First cream together butter and sugar; add eggs and vanilla; whisk together dry ingredients and add to wet alternating with water ); Roll a fourth of the dough out on to the counter to 1/8\" thickiness (Make sure the dough is rolled very thin); Cut dough into 3x3 inch squares using a pizza cutter; Put 5 chocolate chips in the middle; Roll dough from corner  Cookie should look like a crescent roll  Make sure to pinch the dough together so they don't unroll when cooking; Place on parchment-lined baking sheet  Bake in the oven for 10-12 minutes; Let cool for ~10 minutes; Roll in powdered sugar using a zip lock bag; Put cookies in container/ziplock and store in the freezer for best taste . NER:sugar, vanilla, baking powder, eggs, powdered sugar, all-purpose, water, yeast, chocolate chips, butter, salt.

give me recipe for Sweet And Hot Refrigerator Pickles>>Makes about 3 pints; In a large mixing bowl, toss together cucumbers, onion, and salt  Cover mixture with a clean, dry dishtowel, then cover surface with ice cubes (keeping the salted cucumbers very cold ensures crunchy pickles)  Refrigerate for about 3 hours, until vegetables have released some liquid  Rinse well under cold running water to remove excess salt  Drain and set aside; In a large saucepan, combine vinegar, sugar, and spices  Bring to a boil, stirring to dissolve sugar  Add vegetables to pot and bring to just under a boil  Remove pan from heat  Using a slotted spoon, transfer vegetables to jars or other containers with tight-fitting lids  Cover vegetables with brine, cover containers, and refrigerate; Pickles keep, refrigerated, for several weeks . NER:sugar, pickling cucumbers, coriander seed, cloves, red pepper, yellow onion, kosher salt, turmeric, cider vinegar.

give me recipe for Turkey Velvet Soup>>Clean and slice the leek and sweat in a little butter  Add half the turkey stock and the potatoes  As my potatoes were already cooked, I was able to blitz the soup with my hand-held blender; if they are raw; Simmer until the potatoes are cooked and THEN blitz the mixture with a blender or food processor; Add the vegetables and tarragon and bring to a boil; When the carrots are tender, add the turkey meat; Bring back to a boil and then turn down the heat so that the soup simmers  Pour a spoonful of the hot soup into the cream, mix and then add the cream to the soup  (This should keep the soup from curdling); Stir well and taste for salt and pepper  You may well find it needs a bit of salt  A good grinding of pepper will also add a little bite to the velvet creaminess . NER:turkey broth, salt, leek, sweet corn, turkey meat, carrots, tarragon, cream, butter, frozen peas.

give me recipe for Fettuccine With Mushrooms And Cherry Tomatoes>>Combine chicken broth and garlic in a medium saucepan and bring to a boil; Add mushrooms and onions, reduce heat and simmer, uncovered, for 3-5 minutes or until the mushrooms are tender; Add the cream cheese chunks and the ham, stirring and cooking until the cheese has melted over mediumm-low heat(keep an eye on this or your sauce will burn), about 5 minutes; Add tomatoes and stir, cooking just long enoguh for them to heat through, about 5 minutes or so; Remove from the heat and stir in the Parmesan cheese and the white pepper; return to heat on low and keep stirring until cheese has blended and melted -- adding more if you prefer a thicker sauce; Give it a taste test and add salt and a bit of dried hot red pepper flakes (or cayennne pepper if you prefer), more pepper if you like; Toss the sauce together with the fresh hot drained pasta and serve immediately . NER:parmesan cheese, green onion, white pepper, ham, hot red pepper, light cream cheese, chicken broth, cremini mushroom, cherry tomatoes, garlic, pasta, salt.

give me recipe for Balsamic Cherry Chicken With Goats Cheese>>Crumble the goats cheese and mix with cherries and egg; Separate out the cheese mixture into two lumps  Shape into fat logs and wrap in cling film (saran wrap)  Freeze for 20 minutes to firm up; Meanwhile, mix the jam and balsamic vinegar together and set aside; When the cheese logs are nearly ready, cut a slit in the side of each piece of chicken  Try to make a pocket and not allow the knife to go out the other side  Unwrap the cheese logs and insert each one into one of the pieces of chicken; Place the pieces of chicken into a greased baking dish with the open seam poining up  Brush the sides of the chicken with the jam-vinegar mixture; Bake at 200C for 20-30 minutes until the chicken is fully cooked . NER:dried cherries, egg, chicken breasts, chevre cheese, cherry, balsamic vinegar.

give me recipe for Chocolate Pastry Torte>>Combine chocolate, sugar, water, and coffee in saucepan; cook over low heat, stirring constantly until smooth; Blend in vanilla; allow to cool to room temperature; Prepare piecrust according to package directions, omitting water; Blend 3/4 of the chocolate mixture unto piecrust mix; divide into six equal parts; Press each part unto the bottom of an inverted 8\" round pan to within 1/2\" of edge; Bake at 425 degrees for 5-8 minutes; While layers are still warm, trim to even edges if desired; Let cool; then run the tip of a knife under edges to loosen; Lift carefully, transfer to wire cake rack; Whip cream to soft peak stage; fold in remaining chocolate sauce; Spread chocolate cream between layers and over top; Chill overnight or at least for 8 hours; Top w/ chopped nuts and/or chocolate curls; Makes 9-12 servings depending on how many chocolate lovers you're serving!. NER:sugar, vanilla, chocolate curls, coffee, pecans, water, sweet baking chocolate, whipping cream.

give me recipe for Potato, Leek, Gruyere, And Oyster Mushroom Gratin>>Melt 2 tablespoons butter in heavy large skillet over medium-high heat  Add mushrooms and saute until almost tender, about 5 minutes  Add garlic and saute until mushrooms are tender and golden, about 3 minutes longer; Transfer mushroom mixture to bowl  Melt remaining 2 tablespoons butter in same skillet over medium-high heat  Add leeks and thyme and saute until leeks are tender and beginning to brown, about 8 minutes; Add leek mixture to bowl with mushrooms  (Can be made 1 day ahead  Cover and refrigerate ); Preheat oven to 400 degrees FahrenheitF Butter 13x9x2-inch baking dish  Whisk broth, cream, wine, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend; Layer 1/3 of potatoes on bottom of prepared dish  Top with half of mushroom-leek mixture, then 3/4 cup cheese  Top with half of remaining potatoes; Pour half of cream mixture over  Top with remaining mushroom-leek mixture and 3/4 cup cheese; Cover with remaining potatoes  Pour remaining cream mixture over; sprinkle with remaining cheese; Bake gratin uncovered until potatoes are tender and sauce bubbles thickly, about 1 hour 20 minutes  Let gratin stand 30 minutes before serving . NER:black pepper, fresh thyme, leeks, whipping cream, oyster mushroom, chicken broth, russet potatoes, white wine, gruyere cheese, garlic, butter, salt.

give me recipe for Blueberry Cream Cheese Tart>>Crust:, In a bowl combine the cookie crumbs and melted butter  Press the crust over the bottom and along the sides of the pan to form an even crust  Bake for 12 minutes  Remove pan and cool on a wire rack; Filling:, Mix cream cheese, eggs, sugar, vanilla and lemon peel in a mixing bowl  With an electric mixer, mix on medium speed until well combined and smooth; Spoon filling onto the prepared crust and spread evenly; Bake for 20 minutes until filling is firm; Remove tart from oven and cool on a wire rack; Topping:, Over a medium low heat, melt red currant jelly until liquified  Remove from heat and pour over rinsed, picked over blueberries  Combine well to coat berries; Spoon berries over the filling, cool for 15-20 minutes prior to refrigerating for at least 2 hours . NER:sugar, vanilla, eggs, blueberries, cream cheese, red currant, vanilla cookie crumbs, lemon peel, unsalted butter.

give me recipe for Atkins Cheesecake>>Heat oven to 350 degrees FahrenheitF; For crust, place pine nuts and macadamias in bowl of a food processor; pulse until ground but not pastelike; Add sugar substitute and butter; pulse to combine; Transfer to a 9\" springform pan; With your fingers, gently press nut mixture to form a crust on bottom of pan; Bake 10 minutes; remove from oven and cool; Place cream cheese and sugar substitute in food processor; process until smooth; Add eggs, one at a time, blending well after each addition; Add vanilla extract, lemon rind and salt; pulse to combine; Add sour cream and process to combine; Pour filling into prepared crust; Bake 40 minutes; Turn off oven; let cheesecake cool for one hour without opening door; Chill overnight; Garnish with blueberries before serving; atkins tips; To cut chilled cheesecake into neat slices, use a long piece of dental floss; Then wrap each piece individually and freeze; It tastes delicious right out of the freezer or bring to room temperature for a few minutes before serving; Bon appetit!. NER:sour cream, packets sugar substitute, vanilla, eggs, blueberries, crust, cream cheese, lemon rind, nuts, filling, butter, salt.

give me recipe for Spiced Chocolate Bavarian Cream>>Place the milk in a small sauce pan with the cardamom, star anise, and cinnamon  Bring the milk to a simmer and remove from the heat  Cover and let the spices infuse into the milk for 15 minutes; In the mean time, whisk the egg yolks and sugar together in a medium bowl until slightly fluffy and pale in color  Set aside; Place the water in a small dish and sprinkle the gelatin over the water  Set aside; Once the spices have infused into the milk, return the milk to a medium-low heat and heat to just below the boiling point  Temper the eggs by whisking a small amount of the hot milk inches Continue to whisk and add the milk slowly  Transfer the mixture back to the saucepan and heat once more to just below the boiling point while whisking constantly; Remove the pan from the heat and whisk in the gelatin and salt  Let the mixture cool for a few minutes and add the melted chocolate and vanilla; Strain the mixture through a fine mesh sieve to remove the spices and let it cool to room temperature  Once it's cooled, whip the cream to soft peaks and fold it into the chocolate custard  Press a piece of plastic wrap onto the surface of the Bavarian Cream and chill until ready to use . NER:anise pods, sugar, vanilla, gelatin, whipping cream, cinnamon, cardamom pods, chocolate, cold water, milk, egg yolks, salt.

give me recipe for Jolean'S " Sick Egg" Recipe>>Toast a piece of white bread lightly in a toaster  Leave it plain (no butter ); Meanwhile, in a very small non-stick skillet LIGHTLY sprayed with Pam, gently crack 1 egg over medium-high heat (don't add salt or pepper)  Cover skillet and LISTEN -- When you begin to hear a slight \"sizzling sound\", turn the heat off and let it sit (covered) on the burner for about 4 minutes  Uncover and check egg -- there should be NO slimy eggwhite on top, and the yolk should be 1/4 done and 3/4 runny; Lay egg flat on top of toast and cut into about 1/2\" cubes; Transfer to a bowl and toss gently, letting the soft yolk sort of coat the toast pieces a little bit; NOTE: My kids now love this recipe and ask for it when they are NOT sick -- So in that case, I BUTTER the toast, I melt 1 teaspoons butter in the skillet to cook the egg in, and I salt & pepper the egg too! (Honestly, I still eat this recipe fixed that way when I'M not sick either!) :) I think my Mom would probably frown upon that --  . NER:white bread, egg, spray.

give me recipe for Eggnog Truffles>>Melt 8 oz of the chocolate as directed on the package  Beat cream cheese, sugar, nutmeg, and extract in large bowl with electric mixer on medium speed until well blended and smooth  Add melted chocolate and beat until well mixed  Cover; Refrigerate 4 hours or until firm  Shape into 24 (approx 3/4 inch) balls  Place on waxed paper-lined tray  Refrigerate until ready to dip; Coat only 12 truffles at a time  Melt 4 oz of the remaining chocolate in a small microwavable bowl on medium 1 1/2 minutes, stirring after one minute  Using a fork, dip 1 truffle at a time into the chocolate  Place on wax paper-lined tray  Sprinkle truffles with nutmeg  Repeat until all truffles are dipped; Refrigerate 1 hour or until chocolate is set; Store truffles in refrigerator up to one week . NER:sugar, ground nutmeg, cream cheese, white chocolate, imitation rum.

give me recipe for The Most Ultimate Buttery Cream Cheese Pound Cake>>Preheat oven to 350 degrees F; Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan; In a bowl cream the butter and cream cheese until smooth; Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!); Add the eggs one at a time beating well after each addition; Mix in vanilla; With mixer on low add the flour and salt in two additions; Immediately pour in batter into prepared pan; Tap pans to eliminate any large air bubbles in the batter; Bake 60-75 minutes, or until cakes tests done; Note: if the tops begin to brown too quickly tent loosely with foil; Cool in pans for 10 minutes; Turn out the cakes then cool completely with the tops up on a wire rack; Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes . NER:sugar, vanilla, eggs, all-purpose, cream cheese, butter, salt.

give me recipe for Kelly'S Chicken Fettuccini Fernando>>Lightly season the chicken with salt, pepper and garlic powder  And very lightly with cumin; Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and 1/4 cup water; Cover and simmer til chicken and vegetables are done, about 12-15 minutes; Add mushrooms during last 5 minutes; Drain, then add rest of ingredients, (except fettuccini), adding just 1 cup of the cheese; Simmer this on LOW just til heated through, *do not boil or it might separate; Serve over, (*or mix in), fresh (cooked) fettucini noodles  Top/garnish with last of cheese, and chopped parsley if desired; Cover and let set 5 minutes til cheese has melted, or pop into the oven for a few minutes; Serves 4-6 . NER:oil, cumin, sour cream, fresh cooked fettuccine pasta, green bell pepper, pepper, jalapeno slices, onion, mushrooms, chicken breast halves, brothers alfredo sauce, black olives, garlic, butter, shredded sargento four-cheese, salt.

give me recipe for Gluten Free Pumpkin Spice Bread>>Preheat oven to 350; Combine flour, baking soda, salt, baking powder, and spices in a bowl and mix well-set aside; Combine Xanthan Gum and Oil in a large mixing bowl; Blend until smooth (I always use an immersion blender as opposed to a beater style mixer); Add pumpkin, sugar, eggs and water to oil and xanthan gum; Blend until smooth; Slowly add dry ingredients, about a cup at a time, blending well with each addition  (If using an immersion blender, use a spatula and extra care to ensure you are getting all of the ingredients off the bottom of the bowl); Grease a large bunt pan or two 9 x 5 inch loaf pans and dust with flour; Bake for 80-90 minutes (60-70 minutes for loaf pans) or until a toothpick inserted in center comes out with no uncooked batter; Cool for 10-16 minutes (if you can wait that long); Invert pan(s) and tap bottom to release . NER:xanthan gum, sugar, baking powder, nutmeg, eggs, baking soda, cinnamon, ground cloves, water, flour, pumpkin, vegetable oil, salt.

give me recipe for Fontina Mashed Potatoes, Rich And Delicious>>Put your fontina in the freezer, this will make it easier to grate later; Peel and evenly cube potatoes, place in a pot with enough water to cover by at least two inches, add salt and place on medium heat; Bring to a simmer and cook until potatoes are tender; Drain and mash the way you prefer (I like a ricer), Meanwhile, bring half and half to a light simmer in a small sauce pan  Crack the cloves of garlic with the flat side of your knife, you don't have to smash it down all the way, you'll be fishing it out later; Add the cracked garlic to the heated half and half, either reduce heat to low or take off heat and allow the garlic to steep about 5-7 minutes, meanwhile, take the fontina out of the freezer and grate on the large holes of a box grater; Remove garlic, turn heat back up to medium and slowly add the fontina, whisking after each small addition  When that is completely incorporated, add the mascarpone dollops at a time and whisk till incorporated; Stir the mixture into the mashed potatoes and put them over medium low heat, add butter and sour cream, adjust seasonings with salt and pepper to your taste; Just prior to serving, stir in chives . NER:potatoes, sour cream, salt, water, cheese, kosher salt, mascarpone cheese, garlic, chives, unsalted butter.

give me recipe for Kayaku Gohan (Rice With Vegetables)>>Wash the rice and soak it in water to cover while you prepare the other ingredients; If you are using meat or chicken, put the oil in a medium skillet over medium heat  Add the meat or chicken and cook, stirring occasionally to break up lumps, until it browns; season with a bit of salt and pepper and turn off the heat; In a medium saucepan or flameproof casserole with a lid, combine all the ingredients including the meat or chicken and the drained rice  Bring to a boil over medium heat, then stir once and cover  Reduce the heat to low and cook for a bout 20 minutes and let sit, covered, for 15 - 30 minutes  Taste and adjust seasonings, then serve . NER:firm tofu, pepper, soy sauce, water chestnuts, mirin, short-grain rice, corn oil, shiitake mushroom, carrot, ground chicken, chicken, salt.

give me recipe for Roasted Cod With Salsa Verde>>Warm 2 skillets over medium high heat; Add 2 TBS of the oil to each; Salt and pepper the fish fillets and place three, skin side down in each pan; Pan-roast the fish until the skin is crisp and the flesh opague about a fourth of the way up each fillet, about 7 minutes; Turn the fillets over and reduce the heat to medium; Add half the butter and thyme to each skillet and cook, basting the fish with the melting butter; Cook about 5 minutes more; Serve with salsa verde if desired; For salsa verde;combine the parsley, capers, anchovies, and mustard in a bowl; Gradually mix in just enough olive oil so the sauce holds together; Shortly before serving add the lemon juice and adjust the seasoning if necessary with salt and pepper; Using two spoons, form the salsa verde into quenelles on each plate with the fish . NER:fresh ground black pepper, dijon mustard, extra virgin olive oil, peanut oil, cod, thyme, capers, anchovies, kosher salt, for, lemon, flat leaf parsley, unsalted butter.

give me recipe for Peanut Butter And Jelly Puffs For Small (And Big) Kids>>Preheat oven to 375 degrees FahrenheitF; Roll out pizza dough on a lightly floured surface to 1/8 -inch thickness  Using a round cookie cutter or glass 3-inches in diameter, cut circles of dough (re-roll leftover dough); Place 1/2 teaspoon each of peanut butter and jelly in the center of each circle - do not spread  Wrap dough around filling and pinch shut  Place seam side down on a greased cookie sheet  Brush tops lightly with water or an egg wash, (1 egg beaten with 1 tablespoon water)  If desired, sprinkle cinnamon and sugar on top before baking; Bake for 15 to 17 minutes until lightly browned  Serve warm  Let cool at least 10 minutes before serving; jelly gets extremely hot  To reheat, place in microwave oven on medium heat, about 5 seconds per puff . NER:peanut butter, cinnamon-sugar.

give me recipe for Creamy Sausage Potato Soup>>In a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots  Heat on medium; Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos; Saute the onion and garlic in the sausage grease until almost tender then add to the pan  Add the pepper, parsley, and mint; Cover and bring to boil until vegies are tender; In a separte pan stir the flour, milk, and whipping cream together over medium heat  Continue stirring for about 5 minutes; Add the cream to the large pan and turn burner to medium; Cook 3 minutes; Stir in both cheeses until melted and then SERVE . NER:potatoes, velveeta cheese, chicken bouillon, pepper, mint leaf, fresh baby carrots, swiss cheese, water, heavy whipping cream, flour, yellow onion, cream of celery soup, parsley, milk, garlic, sausage.

give me recipe for Great Canadian Ketchup Cake>>cake:, Preheat oven to 350 degrees FahrenheitFF; Grease two 9 inch round pans (parchment suggested); Combine and mix flour, baking powder, cinnamon, baking soda, nutmeg and ginger - set aside; Combine and mix ketchup, water, and food coloring; set aside; In a separate large bowl beat butter and brown sugar, then add eggs; Now add in dry ingredients and ketchup mixture and beat on low until incorporated; Then up speed to med-high for 1 minute; Pour evenly into both pans; Bake for 30 minutes; Allow to cool before assembling and icing; Icing:, HBeat cream cheese, butter and vanilla on low until smooth; Slowly add sugar, beating on high until fluffy; Use icing between layers and on surface and sides of cake; Enjoy . NER:baking powder, vanilla, baking soda, cinnamon, ground nutmeg, red food coloring, cake ingredients, water, brown sugar, flour, eggs, frosting, brick-style cream cheese, icing sugar, ground ginger, ketchup, butter.

give me recipe for Ooey Gooey Macaroni And Cheese>>Cook macaroni in boiling water for 6 minutes; Drain and pour into greased 2-quart baking pan; You can use a 9 x 9-inch pan--it will be full; Meanwhile, melt the butter over medium heat in heavy pan; Whisk in the flour until smooth; Gradually whisk in the milk; Cook until it thickens a bit; Stir in the cheese, cooking until it is melted; Mixture will be very\"gooey\"; Season to taste; Carefully pour cheese sauce over the cooked macaroni; (You also can just mix the noodles into the sauce and then transfer back into the pan ) Place cookie sheet under pan in case of\"boil-overs\"; Place in 350 degree oven and bake 40 minutes, or until bubbly and top is beginning to brown; If you wish, you may cut cheese slices into shapes and place on top after removing from oven . NER:macaroni noodles, velveeta cheese, mozzarella cheese, cheddar cheese, additional cheese slice, milk, butter, salt.

give me recipe for Blondies>>Preheat oven to 350 degrees Fahrenheit  Grease 13\"x9\" metal baking pan  Line pan with foil; grease foil; In a heavy 3-quart saucepan, melt margarine or butter over low heat  Remove saucepan from heat  With wooden spoon, stir in brown sugar and vanilla, then stir in eggs until well blended  In a small bowl, combine flour, baking powder, and salt; stir into sugar mixture just until blended  Stir in chopped pecans; Spread batter evenly in pan  Bake 30 minutes or until toothpick inserted 2 inches from edge comes out clean  Do NOT overbake; blondies will become firm as they cool  Cool completely in pan on wire rack; When cool, transfer with foil to cutting board  Cut blondies lengthwise into 4 strips, then cut each strip crosswise into 6 pieces . NER:baking powder, vanilla, brown sugar, eggs, pecans, flour, margarine, salt.

give me recipe for Blueberry-Rum Cobbler>>Set oven to 375 degrees; Butter an 8-inch baking dish; If using fresh strawberries then slice in half; Place all berries in a large bowl; In a small bowl using a fork, stir the 3/4 cup sugar with cornstarch until well blended; add to the berries with the rum and orange peel; stir gently to coat; Transfer the mixture into prepared baking dish and spread out evenly; To make the topping: using a fork, stir the flour with baking powder, lime peel, salt and sugar; cut the shortening into the flour mixture until it resembles oatmeal; Make a well in the dry ingredients and pour in the half and half or milk; mix JUST until a wet dough forms (do not overmix!); Drop by spoonfuls over the berries in the baking dish using the back of the spoon to spread a little dough just over the open spaces (you do not have to cover the open spaces completely); Sprinkle evenly with brown sugar; Place the baking dish onto a baking sheet to catch any drips; Bake until the topping is golden and cooked through (about 50-55 minutes, insert a skewer into the center of the coobler, if it comes out fairly clean except for the berries, then it is done); Delicious!. NER:cake flour, orange zest, lime zest, sugar, baking powder, brown sugar, fresh blueberries, topping, cornstarch, rum, vegetable shortening, cream, salt.

give me recipe for Giada'S Chicken In Lemon Cream And Penne>>Bring a large pot of water to a boil, season with salt  Add the pasta and cook until tender but still firm to the bite, 8 to 10 minutes; Meanwhile, heat the oil in a large, heavy skillet over medium-high heat  Season the cubed chicken with herbes de Provence, salt and pepper  Cook the chicken until golden brown, about 5 minutes  Using a slotted spoon, remove the chicken and set aside  Pour off excess oil from pan Drain  Add the chicken broth the pan and cook over medium-high heat, scraping up any bits with a wooden spoon  Add the cream, lemon zest, and cayenne  Reduce the heat to medium-low and simmer for 10 minutes; Add the pasta, chicken, 1/2 tsp salt, 1/4 tsp pepper, chopped parsley, and lemon juice  Toss to coat the pasta and chicken with the sauce and serve . NER:chicken breasts, penne pasta, heavy cream, cayenne pepper, lemon juice, chicken broth, parsley, lemon, olive oil, salt.

give me recipe for Greek Salad With Blackened Salmon>>To Make The Greek Salad: Chop lettuce  Using a large bowl, add each of the above ingredients in reverse order topping with olives last  Toss and serve with vinaigrette to taste  Refrigerate; To Make The Blackened Salmon: Rinse salmon with water and place in a medium sized bowl  Pour orange juice and 1/2 freshly squeezed lime juice over salmon  Cover and allow salmon to sit in refrigerator for 10 minutes; In another bowl, mix spices for the blackening rub by combining all dry ingredients and freshly chopped garlic Remove salmon from bowl and excess liquids  Apply blackening rub to both sides of salmon fillets; Preheat oven to 350 degrees FahrenheitF; Heat a cast iron skillet on medium-high heat until very hot ; coat with olive oil  Flash fry salmon for about five minutes until browned on both sides; Remove skillet from heat, add unsalted butter and sprinkle salmon with brown sugar and 1 tablespoon vinaigrette  Put skillet with salmon in the preheated oven and bake uncovered for 10 minutes Remove and cool  For added zesty flavor, squeeze remaining lime juice over salmon, if desired; Serve salmon with salad . NER:viniagrette salad dressing, tomatoes, brown sugar, kalamata olive, orange juice, lime, vinaigrette dressing, croutons, romaine leaves, pepperoncini pepper, salad, cucumber, blackening seasoning, yellow bell pepper, green olives, olive oil, green bell pepper, salmon fillets, salmon, feta cheese, parsley, garlic, red onion, unsalted butter.

give me recipe for Shortbread Fudge Slice>>Grease a 20cm x 30cm pan; Place a strip of baking paper to cover the base and extend over 2 opposite sides; Beat butter and sugar in a small bowl with electric mixer until fluffy; Add egg and beat to combine; Sift the flours together and stir into mix; Spread mixture over base of prepared pan; Bake in 325 degree F oven (160 degree C) about 20 minutes until lightly browned; While the base is baking make the fudge topping by combining all the topping ingredients in a medium saucepan; Stir over a low heat until chocolate is melted and ingredients are combined; Remove from heat and pour over the baked base; Cover and refridgerate for 3 hours or until firm; Cut into bars and drizzle each bar with melted white chocolate for a very pretty presentation; You can melt the white chocolate carefully in the microwave and use a spoon to drizzle over the fudge topping . NER:condensed milk, egg, milk chocolate, white chocolate chips, topping, flour, caster sugar, butter.

give me recipe for Weight Watchers Roasted Pepper Salad (1 Point)>>Preheat the oven to 350 degrees FahrenheitF Spray a large rimmed baking sheet with nonstick spread; Mix the tomatoes, olives, capers, garlic, red pepper flakes, and 1 tsp of the oil in a bowl  Spread the bell peppers, skin side down, on the baking sheet  Spoon the tomato mixture over them  Cover loosely with foil and roast 30 minutes  Uncover and roast until the peppers are tender, about 15 minutes  Let the pepper mixture cool  Transfer to an airtight container and refrigerate up to two days; To serve, transfer the salad to a medium bowl and let come to room temperature, about 1 hour  Whisk the remaining 2 tsp oil, the vinegar, and salt in a small bowl  Drizzle over the salad and sprinkle with the basil or parsley . NER:red wine vinegar, tomatoes, bell peppers, red pepper, kalamata olive, capers, garlic, fresh basil, olive oil, salt.

give me recipe for Linguine With Red Pesto Clam Sauce>>Cook linguine in a large pot of salted water  Boil for 1 minute less than the instructions on the box say to cook it for  Strain but do not rinse; Meanwhile, heat olive oil over medium heat in a large frying pan  Add onion and garlic and saute for 5 minutes or until translucent  Do not brown them; Strain the liquid from the clams and add liquid to pan  Set clams aside  Add the white wine and white wine vinegar and bring to a simmer  Simmer for 4 minutes  Lower heat slightly  Add clams, pesto, oregano and nutmeg to wine mixture and heat through  Stir until combined and salt and pepper to taste; Add warm pasta and parsley, heat through and toss to combine  Garnish with parmesan and parsley and serve immediately!. NER:oregano, fresh parsley, nutmeg, parmesan cheese, onion, red pesto sauce, white wine, white wine vinegar, garlic, linguine, baby clams, olive oil, salt.

give me recipe for Garlic Herb And Salmon Empanadas>>Empanadas:, Preheat oven to 425 degrees FahrenheitF; Line large cooking or baking sheet with parchment paper or cooking spray; Remove pie cruts from pouches; place flat on work surface; Cut each into 4 wedge-shaped pieces; In a small bowl, mix salmon and cheese; Spread about 2 tablespoons of mixture evenly over 1/2 of each crust wedge to within 1/4\" of edges; Brush cut wedges with water; Fold untopped dough over filling, form triangle; press edges to seal; Then seal edges with tines of the fork; Place on cooking sheet; Bake 12-17 minutes or until golden brown; Immediately remove from cooking sheet; place on wire rack; Cool 10 minutes; Sour Cream Dip:, Spoon sour cream into a small bowl; sprinkle with chives and paprika; Place bowl in center of serving platter; Cut each warm empanada in half, forming 2 triangles; arrange around bowl . NER:sour cream, salmon, paprika, spreadable cheese with garlic, chives.

give me recipe for Portuguese Paella>>Preheat oven to 400 degrees; Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper; Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat; Add chicken; cook for 3 minutes on each side or until lightly browned; Remove chicken from pan; cover and keep warm; Add chourice and cook until lightly browned;; Add onion and bell pepper; cook for 7 minutes, stirring constantly; Add rice, tomato, paprika, saffron and garlic; cook for 1 minute stirring constantly; Return chicken to pan; Add broth and 1/4 teaspoon of salt; bring to boil; Wrap handle of pan with foil, cover pan;; Bake at 400 degrees FahrenheitF for 10 minutes; Stir in shrimp, asparagus, and peas; Cover and bake an additional 5 minutes or until shrimp are no longer translucent . NER:fresh ground black pepper, tomato, sweet paprika, frozen peas, canola oil, chourico, onion, saffron thread, red bell pepper, chicken broth, arborio rice, shrimp, fresh rosemary, garlic, chicken, salt.

give me recipe for Potato And Onion Omelette>>Heat oil in 9 inch omelette pan  Fry garlic until golden and discard  Add potato slices and cook over medium heat  Add onions after 5 minutes; cook until potatoes are tender  Lift and turn potatoes and onions as they cook; In a large bowl, beat eggs with a fork or wire whisk until slightly foamy; add salt and pepper to taste; Add potatoes and onions to eggs, draining with a slotted spoon before you add them  Return egg and potato mixture to same skillet, adding more oil if necessary so that eggs will not stick  Spread evenly and cook over medium heat, shaking pan; When eggs leave sides of pan, invert a plate over the pan and flip omelette onto plate  Slide omelette back into pan to brown other side  Repeat this process one more time; Serve hot or at room temperature on a round china or glass plate . NER:potatoes, eggs, extra virgin olive oil, onion, garlic, salt.

give me recipe for Ravioli With Smoked Sausage, Zucchini And Onions In Rosa Sauce>>Preheat oven to 375*; Cook ravioli according to package directions in salted water  While you are waiting for your water to boil/cooking the ravioli, begin on your sauce; In a skillet, saute onion in oil for 2-3 minute over medium high heat until they begin to become translucent  Add sausage and zucchini and continue to saute until everything is somewhat browned  Sprinkle with garlic salt and pepper  Add your jar of sauce and stir to combine; When your ravioli are done, add them to the pan with your sauce and stir to coat evenly  Transfer to a greased 8x8 baking dish and top with provolone cheese  Bake at 375* for 25-30 minutes, or until cheese on top is slightly browned and bubbling  Sprinkle on Parmesan cheese and serve . NER:black pepper, garlic salt, provolone cheese, parmesan cheese, yellow sweet onion, cheese ravioli, olive oil, alfredo sauce, sausage, zucchini.

give me recipe for Oysters Rockefeller>>Shuck oysters, remove meat and set bottom portion of each shell in an oven proof pan of rock salt to steady them and protect them from high heat; Discard top of shell; Set oysters aside; Heat butter in a skillet over medium heat Add shallots cook for 2 minutes; Add Garlic, spinach, bacon and parsley; Season with salt, pepper and nutmeg; Saute until hot; Stir in flour and cook 2 minutes; Stir in wine, lemon juice, Worcestershire Sauce, and cream; Bring to a boil; Simmer until thickened about 5 minutes; Stir in parmesan cheese; Divide this mixture among prepared shells; Place 1 oyster in each shell on top of spinach mixture; Broil 2 minutes ; Coat lightly with Hollandaise (Recipe#91452 ); Broil 3 more minutes or until golden; Serve immediately . NER:bacon, salt, fresh parsley, lemon juice, nutmeg, hollandaise sauce, rock salt, parmesan cheese, all-purpose, oysters, shallots, white wine, spinach leaves, garlic, whipping cream, worcestershire sauce, unsalted butter.

give me recipe for Cheese Crowns>>Heat oven to 425 degrees  Grease bottoms and sides of 12 jumbo muffin cups, 3 5 x 1 75 in; or 6-oz custard cups with shortening; Place 1 sheet of could puff pastry on lightly floured surface  Cut into four squares  Press each square gently into muffin cup, pulling the four corners up and out of cup  Press corners down on muffin pan  Repeat with remaining sheets of puff pastry; Mix flour, pecans, brown sugar, and cinnamon in a small bowl  Cut margarine into the mixture, then put a heaping tablespoon in the bottom of each pastry cup; Beat cream cheese and sugar in medium bowl with electric mixer on high speed about 2 minutes or until fluffy  Beat in eggs, one at a time  Beat in vanilla  Pour about 1/3 c of the cream cheese mixture into each cup (on top of the pecan mixture); Bake 15 minutes; Reduce oven temperature to 375 degrees  Bake 5 to 7 minutes longer or until pastry is golden brown  Cool 15 mins; then remove from pan  Refrigerate uncovered about 1 hr or until chilled; cover and continue refrigerating no longer than 48 hours . NER:sugar, vanilla, brown sugar, pastry, eggs, pecans, all-purpose, cream cheese, margarine, ground cinnamon.

give me recipe for Avocados - Stock Up On Sale And Freeze-Tips Oamc>>Halve avocados, remove pit and flesh and place flesh in a zip top plastic bag  Add lemon juice and mash or squish the avocado  You can puree it in a blender or food processor if you like and then add to the bag  ( I have frozen diced and sliced this way as well though the mashed or puree works best); Seal bag almost all the way  Squeeze out all the air in the bag, pressing and flattening the avocado and bag until all the air is removed; Label bag noting the number of avocados inside, lay flat and freeze for up to 6 months; Note: To use: remove from freezer and thaw for 15 minutes at room temperature The avocado will still be fresh and green like you just peeled and mashed it . NER:lemon juice, avocado.

give me recipe for Funky Monkey Pie>>Preheat oven to 350 degrees FahrenheitF; In a Ziploc bag, add the vanilla wafers and crush until there are tiny pieces; Place them into a medium sized bowl; Melt the butter flavored Crisco; Add the Crisco to the crushed vanilla wafer and mix together; Firmly press the vanilla wafers into the bottom and sides of a large pie plate; Place into oven for 5 to 10 minutes until golden brown; Cool completely; Cut the bananas in half lengthwise then lengthwise again (quartering); When the crust has cooled place the bananas on crust; Set aside; In a medium bowl place 4 chocolate squares and the cup of peanut butter in the microwave for 1 minute; Pour over bananas in crust; Set aside; Pour 2 cups milk in a bowl and add the vanilla pudding; Mix well and then add 1 cup of the cool whip; Fold it in so it stays fluffy; Pour on top of chocolate; Place the rest of the cool whip of top; Grate one chocolate square over the top; Chop the peanuts and place on top of pie; Refrigerate for 3 hours . NER:vanilla-flavored soymilk, instant vanilla pudding, peanuts, vanilla wafers, bananas, semi-sweet chocolate baking squares, butter, crunchy peanut butter.

give me recipe for Pumpkin-Chocolate Cheesecake Pie>>Preheat oven to 450 degrees; Line crust with double thickness of aluminum foil and bake for 8 minutes; Remove foil and bake for 6 more minutes; Cool the crust; Reduce oven temperature to 375 degrees; In medium mixing bowl combine cream cheese, 1/4 cup sugar and 1 egg; beat on low speed until smooth; Spread cream cheese mixture in the cooled crust; Sprinkle with the chopped chocolate; In a bowl combine pumpkin, brown sugar and spice; Stir in 4 eggs; Gradually stir in half and half; Slowly pour pumpkin mixture onto the chocolate layer; Cover pie edge with foil so it will not burn; Bake 60-65 minutes or until a knife inserted near the center comes out clean; Cool on a wire rack; Refrigerate within 2 hours; Top with more chopped chocolate if desired . NER:egg, sugar, semisweet chocolate, brown sugar, eggs, chocolate, cream cheese, pumpkin, pumpkin pie spice, light cream, dish pie shell.

give me recipe for Japanese-Style Baked Mussels>>Preheat oven to: Broil, top heat, 500 degrees Fahrenheit; Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels  If using fresh: quickly saute in a hot pan with a touch of oil until they pop open  Remove from pan  Pull meat from mussels, slice into three pieces and place back into mussel half  If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half  Arrange in a large baking pan, broiler safe; For dressing and cooking: Combine all ingredients  Place about a tablespoon of dressing over each mussel half  Sprinkle with a little Panko  Broil until bubbly and lightly browned  Remove from baking pan and top with green onion; Tobiko can be found in the freezer section at most asian markets . NER:wasabi, mussels, soy sauce, lemon zest, garlic, gingerroot, green onion, breadcrumbs, sesame oil, mayonnaise, white sugar, lemon.

give me recipe for Highly Seasoned Chicken>>Preheat oven 350 degrees; In a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved; Puree in a blender till smooth; Add garlic, ginger, sesame oil and teriyaki sauce stir and set aside; In a gallon size bag mix flour, cornstarch, and spices; Shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated; In a large frying pan heat shortening over medium high heat; Brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides; Drain on brown paper; Coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil; Bake for 50 minutes; Turn oven to broiler and crisp chicken watching not to burn . NER:apricots, sugar, salt, lemon juice, fresh ginger, teriyaki sauce, brown sugar, black pepper, dried basil, flour, sesame oil, cornstarch, vegetable shortening, coriander powder, ground ginger, garlic, chicken, chardonnay wine.

give me recipe for Tomato Salan>>Remove the top of the tomatoes and remove seeds, seed and chop the chillis and blend them with the tomato seeds to make a paste; In a dry pan roast the sesme seeds with the almonds  Remove from the heat  Grind the sesme seeds and almonds; In a pan heat the oil, add the garam masala, and onions, cook till onion are just coloured  Add All of the other spices and salt  Add the garlic and ginger pastes, the almond and seseme mixture and the coconut  Cook till the oil seeps from the spice mix; Add the tomato seed and chilli paste; Add the tamarind juice and a little water  Cook till the oil again seeps out of the mixture; Add the tomatoes, open end up  Turn off the heat, Spoon the spice mix into the tomtoes  Garnish with the fresh coriander  Cover the pot and allow it to stand for 5 mins so that the tomatoes cook through in the spices; I sometimes add a prawn to each tomato; Serve and enjoy . NER:oil, coriander leaves, tomatoes, chili powder, garam masala, green chilies, ginger paste, mustard seeds, ground almonds, curry, cumin, onion, tamarind juice, coconut, turmeric, fenugreek seeds, salt, sesame seeds, coriander powder, garlic.

give me recipe for Ginger Beef And Green Beans>>Clean and trim green beans; Heat 1 teaspoons olive oil in a large saute pan over medium heat  Add green beans and season with 1/8 teaspoons salt and 1/8 tsp pepper  Cook 4 minutes until green beans begin to soften and brown, stirring occasionally  Remove green beans from pan and set aside; Cut tri-tip into 1/4 inch strips  Cut against the grain for a more tender cut  Toss beef with garlic, ginger and remaining salt and pepper; Add 1 teaspoons olive oil to pan, and heat over high heat  Add beef to hot pan and allow to cook for 1 minute  Stir and cook an additional 30 seconds; Continue stirring, add green beans, soy sauce and rice wine vinegar  Toss and cook for an additional minute until heated through; Heat rice according to package instructions  Serve beef over rice and garnish with sesame seeds (optional) . NER:ginger, black pepper, soy sauce, sesame seeds, green beans, rice wine vinegar, rice, garlic, olive oil, salt.

give me recipe for Layered Nutella Cheesecake>>Preheat oven to 350 degrees F  Mix Oreo crumbs and melted butter, press into springform pan  Bake for 13-15 minutes, reduce oven to 300 degrees F, remove pan and cool; Beat cream cheese with 3/4 cup heavy cream until well combined and somewhat whipped/fluffy  Add sugar and cornstarch and mix; Add vanilla and fold in eggs one at a time (folding them into reduces bubbles and the chances of the cheesecake cracking while baking; Pour cream cheese mixture into crust while keeping 1/3 of the entire mixture in the bowl; Mix in 2/3 cup of Nutella and 2 Tbsp  heavy cream  Pour this on top of the cheesecake to create a layer, spreading carefully with a rubber spatula; Bake (at 300 degrees) for 45-55 minutes  Turn off heat (do not open oven door) and let rest for 1 hour; Remove from oven, run knife around inside edge of pan to loosen  Let cool completely to room temperature; For nutella topping: bring 1/3 cup heavy cream to boil, remove from heat, mix in 2/3 cup Nutella, pour and spread over cheesecake; Add 1 oz of chopped hazelnuts if desired, refrigerate overnight in fridge and serve . NER:sugar, vanilla, heavy cream, nutella, eggs, hazelnuts, cream cheese, cookie crumbs, cornstarch, butter.

give me recipe for Liege  Salad>>Place the potatoes in a large saucepan of salted water, bring to the boil and cook for 15-20 minutes or until cooked through; Place the beans in a large saucepan, cover with cold water and season with salt  Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just tender; Meanwhile, heat the butter in a frying pan, add the bacon and fry for 5 minutes or until crisp, turning from time to time; Add the wine vinegar to the frying pan and boil rapidly, scraping up any bits of bacon  Continue to boil until reduced by 2/3rds; Drain the cooked potatoes then peel them and cut them into slices; Drain the beans and arrange in a salad bowl; Place the potatoes around the outsides, sprinkle with the chopped parsley and spring onions then pour the diced bacon together with the vinegar over the top; Serve warm . NER:potatoes, freshly chopped, red wine vinegar, lean smoked bacon, green beans, spring onion, butter, salt.

give me recipe for Honey Cake With Caramelized Pears>>In a medium bowl, whisk together the flours, baking soda, ground cinnamon, grated lemon peel and sea salt  Set aside; Lightly grease a 23 cm round cake pan with sunflower oil  Sprinkle 3/4 cup of the chopped almonds in the bottom of the pan, reserving 1/4 cup for the batter; In a large mixing bowl, mix together the butter, honey, and eggs  Stir in the reserved flour mixture, then the sour cream or yogurt and reserved almonds; Gently pour the batter over the almonds in the prepared pan  Bake in the oven at 160 degrees FahrenheitC for 50 - 55 minutes, until the edge of the cake pulls back from the edge of the pan  Remove from the oven and cool for 15 minutes  After 15 minutes, take the cake out of the pan onto serving plate and allow it to cool completely  Decorate the top with caramelized pears; Caramelized pears:, Heat butter in a large skillet over medium heat  Add sugar and cook for 1 - 2 minutes, stirring, until almost dissolved; Add pears, cook for 12 - 20 minutes, stirring occasionally, until soft and just golden; Pour in honey, cook for 3 - 5 minutes, stirring, until pears are coated and very soft  Cool a little before further use . NER:sour cream, sunflower oil, sugar, unsalted butter, butter, baking soda, eggs, flour, almonds, whole wheat flour, lemon, ground cinnamon, honey, salt.

give me recipe for Spanikopita Arancini>>Bring stock, wine, lemon juice, salt and rice to a boil over med-high heat  Cook according to package directions, stirring frequently  For this recipe, you want the rice to be very tender, with no real \"bite\" to it, but not mushy either  To achieve this, you may need to add additional stock  When rice is tender, taste and add salt and pepper to taste--keep in mind you will add feta later which will add some saltiness  Remove from heat and stir in dill and zest; In a skillet over medium heat, saute sweet and green onions in oil until translucent  Add garlic and saute until fragrant, about 2 minutes  Stir into rice along with spinach and feta (add as much or as little as you like)  Taste and adjust seasoning  You may want to add more lemon juice, dill or salt and pepper  Allow to cool to roughly room temperature Add 2 beaten eggs and heavy cream  Refrigerate for at least 1 hour; Roll rice mixture into 1 inch balls  Dredge in flour, then in eggwash made from 1 egg and 2 T milk, then in breadcrumbs; Deep fry in hot oil until golden  Drain on paper towels and enjoy! Really good with tzatziki sauce . NER:oil, egg, eggs, green onion, lemon zest, breadcrumbs, chicken stock, lemon juice, short-grain rice, flour, dill, white wine, milk, olive oil, salt, sweet onion, heavy cream, feta cheese, garlic.

give me recipe for Duck And Sausage Gumbo>>Heat a large pot over medium heat; Add 1/2 cup peanut oil and heat until hot; Season the duck pieces with salt and pepper and add to the pot; Cook, turning and rearranging a few times, until browned on all sides, about 5 minutes; Remove the ducks from the pot and set aside; discard the oil in the pot; Add the remaining 1/3 cup oil to the pot and heat over medium heat until hot; Add the sausage and cook, stirring, until browned, about 2 minutes; Scoop out the sausage and set it aside with the duck; Sprinkle the flour into the oil and sausage drippings in the pot; Whisk to combine; Cook, stirring, over very low heat for 5-7 minutes or until it makes a dark roux; Add the onion, bell pepper, celery, parsley, and garlic; Gradually stir in 1 to 2 cups of the broth to make a smooth sauce; Add the thyme, marjoram, and sage; Add the duck pieces and sausage, pouring in any of their drippings; Add the remaining broth; Bring to a boil, decrease the heat to low, and simmer for 2 hours, until the duck is fall-off-the-bone tender; Serve over wild rice and sprinkle with chives and hot sauce to taste . NER:fresh ground black pepper, marjoram, peanut oil, wild ducks, onion, celery, flour, thyme, pepper sauce, red bell pepper, sage, andouille sausage, parsley, rice, garlic, chives, vegetable broth, salt.

give me recipe for Sour Cream Chicken Enchiladas>>Rinse chicken and pat dry; Cook in water to cover in saucepan until tender; Drain, reserving 1 1/2 cups broth; Cool and chop chicken; Saute onion in margarine in skillet; Add chicken, green chilies, mushrooms, Cheddar cheese, garlic powder, and 1 cup sour cream; mix well; Microwave tortillas on HIGH for 1 minute or until softened; Spoon chicken mixture onto tortillas; Roll to enclose filling  Place seam-side down in greased 9x13 inch baking dish; Melt 1/4 butter in saucepan; Blend flour into butter; Stir in reserved broth; Cook until thickened and bubbly, stirring constantly; Stir in 1 cup Monterey Jack cheese, 1 1/2 cups sour cream and additional chili powder to taste; Pour over enchiladas; Bake at 350 degrees for 30 minutes; Sprinkle with remaining 1 1/2 cups Monterey Jack cheese; Bake just until cheese melts . NER:green chilies, sour cream, chicken breasts, flour tortillas, cheddar cheese, chili powder, onion, mushrooms, flour, garlic powder, shredded monterey jack cheese, margarine, butter.

give me recipe for Kittencal'S Beef Burritos>>If using dryed pinto beans, soak overnight; drain cook beans the next morning in 4 quarts fresh cold water, season with salt to taste; mash well with a fork or spoon; Brown the meat with cayenne pepper, onion, green bell pepper, garlic, jalapeno peppers and taco seasoning mix; drain fat, then season with seasoned or whitesalt and pepper; Add in chilies and salsa; stir into beans; Stir in grated cheeses; mix well; Spoon into flour tortilla, and fold; Wrap in foil and bake for 20 minutes at 350 degrees; **You can prepare these and then freeze to bake later, if you are freezing them, prepare the filling wrap in tortilla, and then freeze in foil; **To bake frozen just remove from freezer and bake in 350 degree oven for 45-50 minutes in foil . NER:green bell pepper, pepper, black pepper, cayenne pepper, grated monterey, flour tortillas, cheddar cheese, onion, lean ground beef, salsa, fresh garlic, taco seasoning mix, chile, pinto beans, salt.

give me recipe for Super Yummy Vegan Ginger Cookies>>*Mix the 2 tablespoons of milled flax with 1/4 cup boiling water and allow to sit for 10 minutes  This will be referred to as Flax Goo later in directions; Directions:, Preheat oven to 350; Sift together the flour, baking soda, salt, cinnamon and cloves  In another bowl cream until soft: coconut oil and 1 cup of vegan sugar, add the ginger  Add to the wet mix: Flax Goo and molasses till blended, then add ~a little at a time~ the dry ingredients to the wet mix  Let the mix sit on the counter for about 5-10 minutes to let the flavors mix; Form into 1 inch balls, dip just the top into turbinado sugar, then place on oiled cookie sheet, sugared side up  Place a few inches apart on sheet and bake for 12 minutes  Let the cookies cool for just a few minuntes on the sheet before transfering them to a cooling rack  Don't over cook or they will be hard when they cool . NER:sugar, ginger, turbinado sugar, baking soda, cinnamon, molasses, flax seeds, applesauce, water, flour, coconut oil, ginger powder, clove, salt.

give me recipe for Tequila Honey Glazed Chicken With Jalapeno>>Mix coriander, salt and pepper  Sprinkle over chicken  Cover and chill at least 1 hour or overnight; Combine remaining ingredients in a small saucepan  Bring to a boil stirring constantly until sugar dissolves  Reduce heat to medium low and cook till slightly thick about 10 minutes  Set aside some sauce if you'd like some to serve with cooked chicken  Cool sauce; Heat grill and cook chicken until done turning frequently and basting with sauce  Cook time will vary on cut of chicken used; Serve as desired and with sauce if you'd like; I like to serve this sliced into strips atop salad greens  The Southwest Ranch Salad Dressing by Parsley on this site goes well with this chicken . NER:pepper, tequila, honey, brown sugar, red pepper, onion, orange juice, ground coriander, kosher salt, chicken.

give me recipe for Herbed Chips>>Preheat oven to 450 degrees FahrenheitF; Cut potatoes into VERY (less than 1/8\" inch -- construction paper to cardboard) thin slices  Pat dry  Use a cotton kitchen towel and save a tree; Arrange in a single layer on silpat lined sheets (or coat w/oil); Combine spices in a small bowl; Bake for about 5 minutes  If doing 2 sheets in the same oven, you will probably have to rotate them; Spray with olive oil or vinegar  If you don't have one of those pump sprayers then just use a silicone brush to \"paint\" it on; Sprinkle spices on slices; Bake 5-10 more minutes or until golden brown; Cool on baking sheets  I find that loosening them with a thin spatula upside down is a good idea  Don't use tongs, they will crumble as you go; Serve with sour cream or a nice dip . NER:black pepper, dill, red potatoes, kosher salt, olive oil.

give me recipe for Cornish Game Hens With Rosemary And Apple Stuffing>>1- Prep hens- make sure you clean them well; 2- Combine all of the MARINADE mixture and marinate the hens for 2 hours; 3- Combine all of the STUFFING ingredients- melt the butter and pour it over the croutons, add garlic, onion and rosemary add the chopped/diced apples last to the mixture before stuffing the hens; 3- Preheat the oven to 425- Arrange marinated hens in a large glass baking pan- prior to stuffing them make sure that you add some salt & pepper also set aside some of the marinade so that you can brush/baste a couple of times while they are cooking; 4- Cook for about an hour and a half checking on them every 1/2 hour ( I covered my hens with foil until the last 20 minutes because I wanted the hens to have a nice color), For those who like more robust flavor add additional herbs (to taste) . NER:red peppers, cornish hens, extra virgin olive oil, scallion, rosemary, basil, thyme, gold apples, vidalia onion, garlic, butter, marinade, unsalted butter.

give me recipe for Green Bean Gratin>>Preheat oven to 350 degrees Fahrenheit; Melt 2 tablespoons butter in a medium saucepan over medium heat; Add in flour and stir until bubbly; Add in milk and stir about 2 minutes or until thickened; Add in sugar, salt, pepper, and onion; fold in sour cream and set aside; In a medium-size pan over medium heat, add beans and 1/2 cup water; Cover and cook about 5 minutes or until beans are crisp-tender; drain well; Place beans in an 11x7 inch baking dish or gratin dish that has been coated with cooking spray; Add sauce and almonds; mix well; Sprinkle cheese on top; do not stir; In a small skillet over medium heat, melt remaining butter and stir in crumbs; Sprinkle on top of gratin; bake, uncovered, for about 30-35 minutes or until bubbly . NER:fresh ground pepper, sugar, light sour cream, swiss cheese, flour, breadcrumbs, green beans, milk, almonds, yellow onions, butter, salt.

give me recipe for How To Cook Dried Beans>>Place 1 pound bag of beans into large bowl  Sift and sort through the beans and remove any pieces of dirt and broken beans; Fill bowls with HOT water to cover beans by at least 2 inches  Remove any beans that float to the top when soaking; Beans will at least double in size  Soak in HOT water for at least 2 hours, but ideally, soak overnight; After soaking, drain beans and rinse with cool water; Place in large pot and cover with at least 2 inches of water; Place the lid on top with a slight crack  Bring water to a boil  (I crack the lid at the start because I find that when I put the lid on all the way and move onto another task in the kitchen or around the house, the water will be boiling over and make a mess on the stove! So I crack the lid to avoid the spillage ); Once boiling, reduce heat to medium and then cover completely  Let cook another 1-1 1/2 hours, or until beans are soft; Drain beans; Use in your favorite recipe . NER:beans, water.

give me recipe for Keto Chicken Pad Thai>>Mix together all of the ingredients for the sauce using a fork or whisk  Set aside; Drain shirataki noodles and rinse well  Repeat 5 or 6 times, then dry as much as you can using a cloth, winging out as needed; Heat 2 tablespoons Coconut Oil in a pan over medium-high heat  Once the pan is hot, add the chicken to create a sear  Flip chicken pieces over to sear the other side  Set aside and repeat with the rest of the chicken (using more oil); Heat 2 tablespoons Coconut Oil in a pan over medium-high heat  Once the pan is hot, add the chicken to create a sear  Flip chicken pieces over to sear the other side  Set aside and repeat with the rest of the chicken (using more oil); In the same pan, add the shirataki noodles and dry fry them for 5-8 minutes or until noodles become firmer to the touch  Reduce heat and scramble 2 eggs into the noodles; Add the sauce, chicken (including oil), cilantro, and green onion to the noodles  Let this cook down for about 5-10 minutes depending on thickness you want . NER:sambal oelek, lemon juice, green onions, noodles, eggs, cilantro, chicken thighs, peanuts, fish sauce, coconut oil, rice wine vinegar, lime juice, bean sprouts, liquid stevia, ketchup, garlic, worcestershire sauce, natural-style peanut butter.

give me recipe for Cuban Sandwich - A Tampa Classic!>>Cut Cuban bread into 6 8-inch pieces; Split bread lengthwise; Spread mustard on six halves of the bread; Spread mayonnaise on the other six halves of the bread; Layer ham, pork, Swiss cheese, and salami on the mustard halves of the bread; Layer pickles on top of salami; top with mayo halves of bread; Can be eaten cold, but tastes better \"hot pressed\"; To press: Heat a counter top grill (like a George Foreman grill) and place sandwich between the plates; Press down hard on the sandwich, squeezing the halves together tightly; Grill until the bread is toasted to a light brown on the outside and the cheese is melted; Alternate method: Heat a heavy pan on top of the stove on medium heat; Place sandwich in pan and press down with another heavy object (a brick wrapped in foil is good); Toast sandwich until light brown on one side, then turn over; Replace brick on toasted side; Serve with potato chips and a cold soda . NER:italian salami, loaves, yellow mustard, swiss cheese, ham, dill pickle, pork, mayonnaise.

give me recipe for Athena'S Lemon Greek Penne Pasta>>Cook pasta according to package directions  Drain and then stir in 1 oz oil to coat pasta; While pasta is cooking, melt butter in a medium sauce pan over low heat, then add heavy cream  Increase heat to medium-high stirring occasionally and when the mixture begins to bubble, add in the Parmesan cheese and blend until the cheese has melted  Add in lemon juice and lemon zest and stir  Season with black pepper and salt to taste; Add cooked pasta and mix well  Bring sauce back to just under a boil and then serve  You may wish to garnish your pasta dish with some additional Parmesan cheese, parsley, or even a couple of capers  This dish does not re-heat well, so plan on enjoying this dish in one setting . NER:black pepper, lemon juice, heavy cream, parmesan cheese, lemon zest, butter, pasta, salt.

give me recipe for Muscadine Syrup>>Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull  Put pulp into one pot and the hulls into another; Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes  Add just a little water if necessary to prevent sticking; Meanwhile, chop hulls very finely in the food processor and return to their pot  Add just enough water to make it possible to simmer without sticking  Cook slowly, covered, 15-20 minutes or until hulls are tender; Press pulp through a sieve or food mill to remove seeds  Stir sieved pulp into cooked hulls to make the grape puree; Measure 4 1/2 cups of puree into a generously-sized pot  If the measure comes up a little short you can add a small amount of water; Add lemon juice and corn syrup  Bring to a boil; Add sugar  Bring to a full, rolling boil  Cook for 2 minutes; Remove from heat; Pack in 1/2 pint or pint jars, seal, and process in boiling water bath for 10 minutes; Use on waffles, pancakes, french toast, etc  or stir into hot cereal . NER:light corn syrup, sugar, lemon juice, water, muscadine.

give me recipe for Perfect Texas Sheet Cake>>For the cake: Preheat oven to 400 degrees and grease a 13 by 9 inch baking pan  In a medium bowl stir together flour, baking soda, cinnamon, and salt, set aside; In a large mixing bowl with an electric mixer on medium speed beat together butter, oil, sugar, eggs, milk, water, and vanilla  On low speed gradually add flour mixture and beat until blended; Pour into prepared pan and spread evenly  Bake until toothpick inserted into the center comes out clean, about 20 to 25 minutes  Make the icing while the cake is baking; For the icing: In a medium saucepan stir together milk and cocoa  Add butter, heat until butter is melted, stirring constantly over medium heat; Gradually stir in powdered sugar and vanilla  When the cake is just out of the oven spread icing over and sprinkle with pecans  Let cake cool completley on a cooling rack . NER:buttermilk, sugar, vanilla, icing, baking soda, eggs, powdered sugar, pecans, water, flour, cake, cocoa, vegetable oil, milk, ground cinnamon, butter, salt.

give me recipe for Family Reunion Baked Macaroni And Cheese>>Cook pasta, only al-dente  You will be cooking it in the oven, so you don't want to overcook it  Rinse with cool water and drain well  Return to pan with a little butter to prevent sticking and set aside; Pre-heat oven to 375 degrees; Melt 6 Tbs  butter over medium heat in large saucepan  Add flour, salt, black pepper, dry mustard, and paprika  Stir constantly for 3 minutes  Add milk, whisking constantly for 10 minutes, or until sauce thickens  Remove from heat; Remove 1/4 cup of the sauce and slowly stir into your beaten egg to temper the egg  Add the egg mixture to the sauce; Add 4 cups of the shredded cheese to the sauce, return pan to heat, stirring until cheese is melted  Pour sauce over pasta; Pour 1/2 of the pasta into a 9 X 13 casserole dish, then sprinkle with 1/2 of the remaining shredded cheese  Repeat with the remaining pasta and cheese; Melt 2 Tbs  butter and combine with your bread crumbs  Sprinkle on top of pasta; Bake at 375 degrees for 30 minutes, or until top is bubbly and starting to brown . NER:egg, macaroni, black pepper, flour, breadcrumbs, cheese, milk, paprika, mustard, butter, salt.

give me recipe for Horchata De Coco-- Yields 24 Servings>>The night before, soak the rice with the 50 grms; cinnamon stick in lukewarm to hot water; Next day add the almonds and the presoaked fresh grated coconut and process together in blender; Cook the sugar and water together to make a syrup; Let it boil until syrup consistency; Mix everything together and add enough plain water to serve about 24 people (2 gallons perhaps? Mexican recipe does not specify); Taste as you go; Optional: Make it creamy, if you wish, by adding undiluted evaporated milk to personal taste; Can also add some vanilla extract to your personal taste; (I like with vanilla); (This is the original recipe and is typical of the state of Campeche in Mexico  I posted an easier one in the\"talk\" section, but I'd say this is the real mccoy ) . NER:vanilla, milk, white rice, water, syrup, white sugar, blanched, fresh coconut, cinnamon sticks.

give me recipe for Crab Stuffed Chicken With Hollandaise Sauce>>Pour about 2 tablespoons of olive oil in a pan, add onion, celery and garlic, cook until onion is soft  Add crab, wine, Worcestershire sauce, water, stuffing mix, chicken stock and paprika  Stir to combine, stuffing mix should have fluffed up a bit  Don't worry if some of the breadcrumbs still feel hard, as it finishes softening during cooking time in the oven; Pound chicken with a meat mallet to flatten about 1/4 inch  Divide stuffing mixture evenly among chicken breasts  Wrap fillet over stuffing and secure with tooth picks  Place in a lightly oiled oven dish and drizzle a little butter over breasts  Bake for 45-55 Min's on 180c depending on oven; Hollandaise; Pour mix into saucepan, add wine, lemon juice and milk (whatever the amount says on the back of the pack remember to deduct some milk for the wine and lemon juice ) whisk to mix  Stir over heat until mixture thickens add Gruyere and stir until melted; Note: If you want to make fresh hollandaise you can I used a packet for ease and quickness  I have a recipe for hollandaise under Stuffed Fish Rolls With Asparagus Hollandaise just minus the asparagus and you have your basic hollandaise sauce . NER:crab, chicken breasts, hollandaise sauce, lemon juice, stalks celery, worcestershire sauce, water, hollandaise sauce mix, paprika, gruyere cheese, sage, white wine, milk, chicken, garlic, butter, olive oil.

give me recipe for Baked Fish With Potatoes, Onions, Saffron And Paprika>>Sprinkle the fish fillets with salt and arrange in a flat-bottomed bowl or pie plate; Pour on the lemon juice and let it sit; In a shallow, ovenproof casserole, heat 3 tablespoons of the oil; Add the potatoes in layers and sprinkle each layer with salt; Turn the potatoes to coat with the oil and saute over medium heat for 2 minutes; Stir in the onions, 1/8 teaspoon of the saffron, and 1/4 teaspoon of the paprika and saute for 2 minutes more; Cover and cook over medium-low heat until the potatoes are almost tender, 15-20 minutes, lifting and turning the potato mixture occoasionally; Preheat the oven to 375 degrees F; Drain the fish and arrange over the potatoes; Drizzle the remaining 2 tablespoons oil over the fish and sprinkle with salt and the remaining 1/8 teaspoon saffron and 1/4 teaspoon paprika; Bake for about 15 minutes, until the fish is just cooked through; Serve right from the casserole dish or transfer to dinner plates and arrange the potato mixture around and over the fish; Sprinkle with parsley and serve . NER:sweet paprika, lemon juice, extra virgin olive oil, vidalia onions, baking potato, fish, kosher salt, parsley, saffron thread.

give me recipe for Finger Buns (With Icing !)>>Preheat the oven to 220 degrees FahrenheitC/425 degrees FahrenheitF; Grease a small baking tray; In a large bowl add flour and salt, then sprinkle over the easy blend yeast; In a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm; Stir milk mixture into the flour and beat well until smooth; Knead onto a lightly floured surface for 5 minutes; Then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size; Turn out dough and divide into 12-14 pieces; Knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy; Bake in the oven for 15-20 minutes or until well risen and golden brown; Make up the thick icing and coat the tops of the fingers in pretty colours; ENJOY!. NER:bread flour, oil, pink, caster sugar, yeast, icing sugar, milk, butter, salt.

give me recipe for Make Ahead Breakfast Sandwiches>>Bake biscuits according to package directions; While biscuits are baking start browning sausage; In a mixing bowl combine eggs dry mustard and pepper; Add egg mixture to the browned sausage and cook until eggs are done; After biscuits have cooled cut them in half and spread with butter; Sprinkle buttered biscuits with garlic salt (DON'T add the salt to the eggs while they are cooking, the salt will make the eggs rubbery); Cut cheddar cheese slices into fourths; Put one fourth of cheese slice on bottom half of biscuit; Spoon a small amount of cooked egg and sausage mixture onto the bottom half of each biscuit (on top of cheese); Place another fourth of a cheese slice on top of the egg and sausage mixture (putting the cheese on this way \"glues\" the sandwich together when it is reheated); Place top of biscuit onto sandwich; Wrap each sandwich in wax paper and put them in large freezer bags; Place them in the freezer; To reheat, leave sandwich in wax paper and microwave on high for approximately one minute to a minute and a half . NER:buttermilk, pepper, garlic salt, eggs, cheddar cheese, butter, ground sausage.

give me recipe for Duck Parmentier With Comte Cheese>>Peel potatoes and cut them into 2 or 4 pieces depending on their size (bigger pieces will need more time to be done); Boil potatoes into salted water for 30 minutes (they'll be easier to mash if overcooked)  Drain water and let them chill; Meanwhile, take duck legs off their fat and separate meat from bones and skin; Rinse and dry parsley  Chop it; Heat a pan over medium-low heat, fry duck meat with a little bit of duck fat from the can  Add parsley and leave for 10 minutes stirring often; Mash potatoes (you can use a a food mill or potato ricer, if you don't have any use a potato masher or heavy fork ) Pour mashed potatoes into a pan heated over low heat  Add butter, cream, nutmeg, salt and pepper  Stir well; You can use either an ovenproof dish or individual round pastry cutters  Whatever you're using grease it with a little bit of butter and add a layer of duck topped with a layer of mashed potatoes; Grate Comte cheese and sprinkle on top of duck parmentier; Heat oven on grill position and bake for 10 minutes or until cheese has a golden color; Serve right away with a salad  (If you used individual round pastry cutters, separate melted cheese with a knife and carefully take cutter out ) . NER:potatoes, comte cheese, nutmeg, duck confit, parsley, creme fraiche, butter, salt.

give me recipe for Savory Or Sweet Napoleon Sandwiches>>Preheat oven to 400 degrees Fahrenheit F; Thaw pastry according to package directions; Unfold pastry onto floured surface; Cut each sheet into three strips, following the fold lines, then cut each strip into 5 pieces; You should then have 30 pieces total, using both pastry sheets; Place on parchment lined baking sheets, 15 pieces per sheet, and brush top with egg  (Don't let egg drip down sides of pastry, because that will stop the dough from expanding as it bakes ), Bake pastries at 400 degrees Fahrenheit F for 15-18 minutes until well puffed and golden brown; Cool on wire racks; Split the pastries in half, place on ungreased cookie sheet split side down, and bake once more at 400 degrees for 3 minutes to crisp the bottoms; Fill each set of layers with your choice of fillings or sandwich spreads - I recommend ham salad, any cheese spread, traditional sandwich fillings, or roasted vegetables; SANDWICH SPREADS RECIPES SUGGESTIONS:, Cottage Cheese Sandwich Spread; Creamy Cheese Spread; Crunchy Thyme Chicken Sandwich Spread; Curried Chicken Sandwich Spread; Egg Salad Sandwich Spread; Ham, Cheese and Corn Sandwich Spread; Hummus Sandwich Spread; Olive Spread; Pimento Cheese; Shrimp Salad Sandwich Spread; Spinach Pesto Spread; Tofu Egg Salad Sandwich Spread; Turkey Cucumber Sandwich Spread; Wild Rice Chicken Sandwich Spread . NER:pastry, egg.

give me recipe for Southwest Chicken Black Bean Soup>>In a medium sized skillet cook chicken that's been seasoned with seasoned salt until done and no longer pink; Dice and set aside; Finely chop bell peppers, onion and jalapeno slices in food processor or by hand if you like larger pieces; Combine all peppers, onion and jalapeno and add lemon juice and a pinch of salt; Melt margarine in a large stock pot; Saute pepper and onion mixture until soft; Add can of crushed tomatoes, stirring; Add three cans of black beans, undrained; Add chicken to pot, stirring carefully; then add chicken broth to soup and stir; Next, add bay leaf, about a teaspoon of season salt, tarragon and cinnamon; Let simmer until flavors are combined and peppers and onion are soft and tender about one hour, or until it smells so good you cannot wait; Serve with Recipe #43730 . NER:black beans, oregano, green bell pepper, tomatoes, lemon juice, bay leaf, cinnamon, peppers, onion, chicken broth, red bell pepper, margarine, tarragon, chicken, salt.

give me recipe for Piccolini Pasta With Fresh Veggies>>Bring a large pot of salted water to a boil for the pasta; In a LARGE saute pan, heat olive oil over medium heat; Add onion slices, and cook until translucent, about 3-4 minutes; Add garlic, mushrooms and italian seasoning and cook another 4-5 minutes, or until mushrooms begin to soften; Next, stir in the peppers and broccoli and cook for about 10 minutes, or until vegetables turn bright and soften  I usually add a little salt here as well; Cook pasta in boiling water until al dente, about 7-8 mintues; When the vegetable are done to your liking, add the diced tomatoes, balsamic, tamari and cannellini beans and simmer until pasta is ready; Drain pasta and toss with veggies and sauce, garnish with fresh basil and crushed red pepper, if using . NER:tomatoes, italian seasoning, soy sauce, pasta, red pepper, red bell peppers, mushrooms, basil, yellow onion, balsamic vinegar, cannellini beans, frozen broccoli, garlic, olive oil, salt.

give me recipe for Mizutaki>>Buy a whole chicken cut in half and cut into bite size pieces about 1 1/2 inches; Cover chicken in heavy pan with chickenstock  Add salt to taste bring to boil, reduce heat and then simmer uncovered about 45 minutes; Prepare the sauce by simply mixing the ingredients  Place in individual small bowls; You are going to bring your cooking utensils to the table and place over a charcoal or alcohol burner so liquid barely boils; When everyone is seated begin to add the vegetables to the broth a few at a time; Serve by spooning a little of the meat into the individual small bowls  Make sure the guest use chopsticks  this is your floor show [grin], Have them dip the pieces of chicken into the sauce  Eat . NER:japanese wine, floor show, lemon juice, scallions, soy sauce, onion, sauce, chickens, chicken, salt.

give me recipe for 3 Cheesecake>>Preheat oven to 325 degrees FahrenheitF; Prepare a 10-inch springform pan by wrapping it with a layer of heavy duty alum foil; (I would grease the pan, put a round of parchment on the bottom and flour the sides) Cream together ricotta cheese, cream cheese and sugar until smooth (could use a food processor to really smooth out the ricotta); Mix in the eggs one at a time; Add flour one tablespoon at a time, mixing well; Stir in the sour cream and vanilla; (I would be sure to mix things slowly and have all ingredients up to room temperature  Don't beat any air into the mixture and be sure it's really smooth when done); Pour mixture into pan; Place cheesecake in a large rectangular pan filled with 2 inches of hot water; Carefully put into preheated oven; Bake for 90 minutes; After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door); Cool on counter for at-least 60 minutes (until room temp) and then refrigerate; Serve when thoroughly chilled (overnight) . NER:sour cream, vanilla, eggs, all-purpose, cream cheese, white sugar, ricotta cheese.

give me recipe for Home-Cured Brisket (Corned Beef)>>Take the brisket and pierce it with a knife or tenderizer  Do each side at least 15x  Place brisket in 1 gallon plastic baggie; Mix all other ingredients together in a bowl or 2 cup measuring cup; Reaching inside baggie, sprinkle 1/2 the mixture over the brisket  Turn baggie over and repeat, sprinkling the other side  Seal the baggie after expressing as much air as possible; Place the bagged brisket in a dish large enough to hold it  It must then be weighted  You can use some cans from the pantry  I used 2 fairly heavy casserole dishes that nested, and placed the second on top of the brisket; Put the dish with the brisket in the refrigerator  I used bottom shelf in the back as it is the coldest spot  The brisket should be turned over 1x each day for at least 5 days, and no longer than 7 days; Rinse before using  I gave my brisket a cold-water bath while preparing the other ingredients for a traditional New England boiled dinner; This recipe is only for curing the beef  When I cooked this cured beef, I simmered it for at least 3 hours, then moved it to a casserole with a cup of broth ladled over it and let it rest for 20-30 minutes before slicing across the grain . NER:garlic, thyme, ground allspice, cracked black pepper, bay leaves, peppercorn, kosher salt, paprika, beef brisket.

give me recipe for Bruschetta Variations.>>Grill bread slices, while hot rub them with the cut side of a garlic clove and drizzle with extra virgin olive oil; Prosciutto, figs and mint topping  Tear the figs in half, then drape a piece of prosciutto over a piece of prepared bread  Squeeze a piece of fig on top and finish with mint leaves  Serve drizzled with extra olive oil, a drop of balsamic vinegar, and some freshly ground black pepper; Squashed cannellini beans with garlic recipe  Pick the leaves off a couple of sprigs of rosemary and pount in a mortar and pestle with a little salt  Add a glug of olive oil, stir, set aside  Fry two sliced cloves of garlic in olive oil until lightly golden  Add the beans and simmer gently for 7 minutes  Season beans with salt and pepper, add a swig of red wine vinegar, then mash using the back of a fork until coarsely pureed  Smear prepared bread with the bean puree and spoon rosemary oil over the top . NER:bread, red wine vinegar, extra virgin olive oil, rosemary, balsamic vinegar, figs, cannellini beans, garlic, mint.

give me recipe for Peachy Mango Salsa, Canned For Chris!>>Sterilize Ball jars rims and screw tops; Place all the ingredients in a large pot  Bring to a boil over high heat, stirring to dissolve sugar; Reduce to simmering, and simmer 5 minutes  Do not overcook; Fill into hot sterile jars with hot salsa leaving 1/2 inch head space  Being careful not to leave any salsa on the rims  Wipe jar rims with a clean, damp paper towel  Put on lids and screw on metal bands tightening firmly and evenly  Do not over tighten; Put the sealed jars in the canner and keep them cover with at least 1 inch of water and boiling  Boil them for at least 20 minutes; Lift the jars out of the water and let them cool them in a draft-free place overnight  You can then remove the rings if you like  Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down  Just press in the center, gently, with your finger  Label and store in a cool place out of direct light using within 1 year . NER:fresh lime, sugar, salt, fresh jalapenos, orange bell peppers, white vinegar, firm ripe fresh mango, peaches, garlic, red onion, fresh cilantro.

give me recipe for Chicken Laksa.....Quick, Easy And Oh So Tasty>>in a small frypan, saute the chicken in 1 tablespoon of the oil, stirring until cooked through but not brown  drain and put aside; make the rice noodles according to directions on packet and put aside; in a large pot, using the other tablespoon of oil, saute the onion, garlic and chilli until onion is translucent; add the laksa paste and stir till fragrant  add the stock and coconut cream and stir until boiling; add the chicken, sugar, fish sauce and lime leaves  simmer for 2 minutes  remove from heat; TO SERVE:, place desired amount of noodles into bowls, ladle laksa over the noodles, distributing chicken evenly  top with some bean shoots, chilli and coriander . NER:chicken breasts, valcom laksa, brown sugar, onion, canola oil, coconut cream, fresh coriander leaves, lime leaves, fish sauce, red chili, bean sprouts, rice noodles, garlic, chicken stock.

give me recipe for Cream Cheese Rhubarb Pie>>Preheat oven to 425 degrees; In a saucepan, combine the cornstarch, sugar, cinnamon and salt; Add water and stir until well combined; Add the rhubarb, and over medium-high heat let simmer, stirring often, until it thickens; (If using frozen rhubarb, let it thaw before using in recipe ) Pour into pie shell; Bake at 425 degrees for 10 minutes; While the bottom half is baking, make the top: beat together the cream cheese, eggs, sugar, and vanilla until smooth; When bottom half of pie has finished baking, remove it from the oven and pour the cream cheese mixture on top; Reduce the heat of the oven to 325 degrees and return the pie to the oven; Bake for 35 minutes or until set; Let cool and chill for several hours or overnight; Before serving, garnish with whipped cream . NER:sugar, vanilla, eggs, cinnamon, unbaked pie shell, water, cream cheese, cornstarch, whipped cream, rhubarb, salt.

give me recipe for Gluten Free Chocolate Chip Cookies>>Heat oven to 375; Combine GF flour, baking powder, baking soda, salt, flaxseed and xanthan gum in a bowl  Set aside; Combine butter, brown sugar and sugar in bowl  Beat at medium speed, scraping bowl often, until creamy  Add eggs and vanilla  Continue beating, scraping bowl often, until well mixed  Gradually add flour mixture, beating at low speed until well mixed  Stir in chocolate chips; Chill the dough for 15-30 minutes in the refrigerator  This helps the gluten-free dough stay puffy and not get flattened out; Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets  Bake 9-12 minutes or until light golden brown  (Do not overbake ) Let stand 1-2 minutes on cookie sheets; remove to cooling rack; This dough works great from frozen  You just have to freeze it pre-scooped in layers separated by parchment paper  For baking from frozen, set the oven to 400 degrees FahrenheitF and bake for 11-12 minutes . NER:xanthan gum, sugar, vanilla, brown sugar, eggs, baking soda, flax seed, flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Crusted Tofu>>Take your tofu and cut it into 1/2-inch thick slabs across the short side of the tofu block and set them aside; In a shallow, non-reactive bowl, combine your buttermilk and herbs and add the tofu to that bowl and turn it to coat well; Let stand 20 minutes in this mixture; Meanwhile, mix the cornflakes with the salt and cayenne and place it in a flat, wide dish; Heat your olive oil in a large nonstick skillet over medium heat, and coat your tofu slabs in the cornflake mixture, making sure to press the cornflakes gently into the tofu to cover; Place the coated tofu slabs in the heated pan and allow them to cook for 4 minutes until golden brown; Turn the tofu and cook on the other side 3 minutes, or until golden brown; Serve immediately or place on a baking pan in a 200-degree oven to keep warm until ready to serve . NER:buttermilk, firm tofu, cayenne pepper, corn flakes, fresh basil, olive oil, salt.

give me recipe for Creamy Tomato Basil Soup (Oamc)>>Combine onions, celery, basil, bay leaf and tomatoes in a stock pot  Simmer until vegetables are tender, about 45-60 minutes; Remove bay leaf  Puree tomato mixture in a blender and then strain through a fine sieve or colander; Return tomato mixture to stockpot; In a small mixing bowl, blend flour and melted butter into a smooth paste, then add a small amount of the tomato mixture  Stir until smooth; Gradually add the flour mixture to the stockpot, stirring continuously to avoid scorching and lumps; Add sugar, salt, and pepper; If freezing ahead: Cool completely  Freeze in a gallon size freezer bag  Serving day: Thaw completely  Reheat soup in stockpot, adding milk and baking soda  Heat through but do not boil; If serving immediately: add 2 cups nonfat milk and 1 t baking soda  Stir until well mixed then serve . NER:sugar, bay leaf, tomatoes, pepper, nonfat milk, baking soda, stalks celery, flour, onions, butter, cooking day, fresh basil, salt.

give me recipe for Cedar Planked Salmon With Spice Rub>>Soak plank in a tub of cold water for at least 1 hour and up to 12 hours; Score top side of salmon in about 2\"/5cm diagonal strips but do not cut through the skin; Rub olive oil into salmon; In a small bowl combine sugar, paprika, salt, black pepper and cumin; Rub into slits; Allow salmon to marinate 10 to 20 minutes; Place salmon on soaked plank; Place the whole thing, plank and salmon, on the rack of a barbecue; Close the lid or cover fish with an inverted metal baking dish and barbecue 20 to 25 minutes or until salmon is cooked through; Remove cover for the last 5 minutes of cooking; Do not turn fish during cooking  This can be brought to the table on the plank decorated with fresh herbs or the salmon can be transferred with a wide lifter to a serving platter or a clean plank; Bonnie Stern . NER:cedar plank, ground cumin, pepper, salmon, brown sugar, paprika, olive oil, salt.

give me recipe for Texas Toasts With Filet Mignon, Watercress & Herb Butter>>Preheat grill to high; Mash butter in a small bowl with the back of a spoon until it's soft and creamy; Stir in 2 teaspoons oil until combined; Add chives (or shallot), capers, 1 teaspoon marjoram (or oregano), 1/2 teaspoon lemon zest, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper; Cover and place in the freezer to chill; Combine the remaining 1 teaspoon oil, remaining 2 teaspoons marjoram (or oregano), remaining 1/2 teaspoon lemon zest, remaining 1/4 teaspoon salt and pepper, rosemary and minced garlic in a small bowl; Rub on both sides of steak; Rub both sides of bread with the halved garlic clove; discard the garlic; Grill the steak 3 to 5 minutes per side for medium-rare; Grill the bread until toasted, 30 seconds to 1 minute per side; Transfer the toasts to a large plate, place the steaks on top of the toasts and spread the herb butter on top of the steaks; let rest for 5 minutes; Divide watercress among 4 plates and top with the steak-topped toasts . NER:bread, fresh ground pepper, lemon juice, extra virgin olive oil, garlic, filet, fresh marjoram, capers, kosher salt, freshly grated lemon zest, fresh rosemary, chives, butter.

give me recipe for Iced Caramel Coffee>>While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee  Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0; Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved  Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze ); When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes; Add milk or half-and-half to each glass, to taste; Top with whipped cream, if desired, then garnish with cinnamon if you're using it  Finally, drizzle a little additional caramel sauce over the top as well; Serve . NER:caramel sauce, sugar, coffee, whipped cream, ground cinnamon, cold milk.

give me recipe for Barbecued Pork--Chinese Style>>Trim fat off pork and cut meat into pieces about the size of pork chops, 3/4 inch thick  (If using pork tenderloin, cut in half lengthwise); Combine the marinade ingredients in a large mixing bowl and mix thoroughly; Dip each piece of pork into the marinade to coat well; Cover and refrigerate for 4 hours or overnight; Place pork pieces on a barbecue grill over medium heat and barbecue for about 30 minutes or until fully cooked, turning once or twice while cooking; During the last 10 minutes, baste with the marinade; Tip: Barbecued pork has the best flavor when cooked over charcoal, but it can also be cooked in the oven; Line a roasting pan with foil and add some water to prevent smoking; Put the pan on the lower rack; Place the pork on the upper rack, 3 inches from the heat source; Broil pork pieces 2 minutes on each side; Brush with marinade; reduce heat to 350 degrees FahrenheitF and roast for 30 minutes; Divide leftover pork into 4-ounce packages and freeze . NER:soy sauce, hoisin sauce, pork, vegetable oil, five-spice powder, sherry, garlic, honey, marinade, salt.

give me recipe for Healthy Nachos With Chickpea Flour>>Preheat the oven to 175C/350&deg;F; Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well; Add the coconut oil to the bowl and mix until the you've reached a crumbly dough; Add the warm water and stir until the dough comes together  If you need to add more water to ensure the dough comes together add it a tablespoon at a time; Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands  Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin; Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes . NER:baking powder, black pepper, chickpea flour, water, coconut oil, chives.

give me recipe for New Orleans Root Beer Glazed Ham>>Preheat oven to 350 degrees; Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half; Combine the brown sugar and the dry mustard and pat it all over the ham; Put the ham in the oven; Combine all the other ingredients in a saucepan; Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup; Strain; Spoon some of the glaze over the top of the ham; Spoon more glaze, at 15-minute intervals, until it is all gone; Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer; Remove from oven and allow to rest for about one hour before carving . NER:dark brown sugar, cloves, cinnamon, orange, lemon, cured smoked ham, tabasco caribbean style steak sauce, dry mustard, root.

give me recipe for Lime-Cilantro-Glazed Shrimp>>1  Combine the lime juice, vinegar, and sugar in a medium saucepan (not aluminum or cast-iron) and bring it to a boil  Boil until reduced to one cup  Let cool slightly, transfer to a blender, add cilantro, and blend until smooth  Season to taste with salt and pepper  ( The Glaze can be made a few days in advance, covered, and kept in the refrigerated  Bring to room temperature before serving ); 2  Heat the grill to high  Set aside a few teaspoons of the glaze to use after cooking; 3  Spear one shrimp onto each skewer, pushing the skewer through booth ends of the shrimp to help it lie flat on the grill  Brush the shrimp with oil and season with salt and pepper; 4  Grill the shrimp, brushing often with the glaze, until pink, opaque, and just cooked through, 1 1/2 to 2 minutes on each side  Remove the shrimp to a platter and brush with the reserved glaze  Sprinkle with cilantro and serve immediately . NER:red wine vinegar, fresh ground pepper, sugar, wooden skewers, cilantro, fresh limes, shrimp, olive oil, salt.

give me recipe for Leek And Chickpea Soup>>Rinse the soaked chick peas and cover with water; Add chopped potato and cook until veggies are tender; Clean, wash, and mince the leeks; Heat a large soup pan, spray with Pam; Add the leeks and garlic, cook slowly with a good pinch of salt; Add the chickpeas and potato and cook for a minute; Add 2/3 of the bouillon and cook for 15 minutes; Decide if you want to puree the soup, puree part, or not puree at all; I like the puree part of the soup option and add back to the pot, so half is pureed and half chunky; The easiest way it to use an immersion mixer, and blend until you have the consistency you want; Add however much of the left over 1/3 bouillon to get the texture you want, salt and pepper to taste, add 1T of grated Parmesan and mix Sprinkle the rest of the Parmesan over the top to serve . NER:potato, chicken bouillon granules, leeks, spray, parmesan cheese, garlic, chickpeas.

give me recipe for Black Beans And Polenta>>Add the oil to a saucepan and let get heated over medium heat; Add in onion; increase heat to high and stir/saute onion for 3 minutes or until tender; Add in the wine, garlic, and oregano; stir and cook for 1 minute; Drain one can of beans and add to saucepan; add in the other can of beans undrained; stir to combine; Cover pan and lower heat to medium; let cook while you are making the polenta; uncover and stir occasionally and season to taste with salt/pepper if needed; Add the vegetable broth and rosemary to a soup pot; cover and bring to a boil over high heat; Uncover and lower heat to medium; While whisking constantly, slowly and gradually add the cornmeal to the boiling broth; Continue whisking for 2-3 minuutes or until the mixture is a porridgelike consistency; Take polenta off burner and add in the cheese and margarine; stir to combine; season with salt and pepper if needed; Spoon polenta into individiual serving bowls; top with beans; Serve warm . NER:black beans, oregano, parmesan cheese, onion, rosemary, vegetable broth, margarine, white wine, garlic, olive oil, yellow cornmeal.

give me recipe for Pineapple Zucchini Bread>>Combine flour, baking powder, baking soda and salt; In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg  blend in pineapple, zucchini and carrots  Stir flour mixture into zucchini mixture  Fold in chopped walnuts  Pour batter into two greased and floured 9 x 5 loaf pans; Bake at 350 degrees FahrenheitF for 1 hour  Cool on wire racks; Tip: If you have an abundance of zucchini on hand, grate the zucchini and some carrots and store them in freezer bags (2 cups zucchini and 1/2 cup of carrots)  This freezes really well and you will always have the zucchini and carrots on hand to make this bread in the fall and winter months  This will also save time during the preparation . NER:zucchini, baking powder, vanilla, eggs, ground nutmeg, baking soda, all-purpose, walnuts, white sugar, carrot, ground cinnamon, vegetable oil, pineapple, salt.

give me recipe for Not Your Mama'S Mac-N-Cheese>>In a large pot bring water to boil and salt to boil  Add pasta and cook for half the time recommended on the box  Usually 5-6 minutes; Meanwhile, pour your milk into a large microwave safe bowl and heat until milk is hot, about 3-4 minutes; While the milk is heating, dump all of your cheese into a large bowl, removing one cup or so for the top, and add your cornstarch  Mix until all of the cheese is lightly coated in the starch  Add remaining ingredients and mix well; When milk is hot, start adding your cheese a handful at a time until each addition is melted  The milk will likely have to go back into the microwave to heat back up as the cheese will cool it down; When pasta is ready, drain and put into a 13x9 inch casserole dish sprayed with non stick spray  Pour sauce over the top and push around so that the sauce begins to move inside the pasta tubes; Sprinkle with remaining cheese and bake at 350 for about 30 minutes . NER:cayenne pepper, ground nutmeg, cornstarch, cheese, milk, penne rigate, ground mustard, salt.

give me recipe for Chocolate Praline Layer Cake>>Heat oven to 325 degrees; In a heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar; Cook over low heat just until butter is melted, stirring occasionally; Pour into two 9-inch round cake pans; sprinkle evenly with chopped pecans; In a large bowl, combine remaining cake ingredients at low speed until moistened; beat 2 minutes at high speed; Carefully spoon batter over pecan mixture around edges of pan; spoon remaining batter in center of pans; Bake at 325 degrees for 35 to 45 minutes, or until done; Cool 5 minutes; remove from pans and cool completely; In a small bowl, beat 1 1/4 cup whipping cream until soft peaks form; Blend in powdered sugar and vanilla; beat until stiff peaks form; To assemble cake, place 1 layer on serving plate, praline side up; Spread with half of whipped cream; Top with second layer, praline side up; spread top with remaining whipped cream; Garnish with pecan halves and chocolate curls if desired; Store in refrigerator . NER:oil, vanilla, coarsley chopped, cake mix, chocolate curls, brown sugar, eggs, powdered sugar, topping, water, cake, pecan halves, butter, whipping cream.

give me recipe for Papaya Bread I>>Preheat oven to 325 degrees FahrenheitF; Spray 2 loaf pans with non-stick baking/shortening spray and set aside; Place eggs, oil and sugar into a mixing bowl; Mix on slow speed one or two minutes to combine ingredients; Add carrots, fresh papaya puree, applesauce and nuts; Mix one to two minutes until well-mixed; Add flour, salt, cinnamon, nutmeg and baking soda to mixture; Beat on medium speed one and a half to two minutes; Do not overbeat or end-product will become cake-like; Pour into 2 loaf pans, bake 55-60 minutes; Bread will appear pulled away from sides of pan and will be light brown in color; A crack will appear on the top of each loaf; Remove from oven, place on cooling racks; Let bread rest in pan for 10 minutes; Turn in each loaf and place on end in pan to cool; Cool thoroughly; Wrap each loaf with plastic; It's particularly pretty to use colored plastic wrap or other decorative wrap if giving Papaya Bread as a gift; This bread freezes well . NER:oil, sugar, nutmeg, eggs, baking soda, cinnamon, applesauce, flour, nuts, carrot, nonstick cooking spray, fresh ripe papaya, salt.

give me recipe for Buttery Streusel Coffee Cake>>Preheat oven to 350; Spray two 9-inch square cake pans with cooking spray; Mix all dough ingred  together until moist, and beat 1 minute; Spread 1/4 of the dough in each pan; Mix all filling ingred  together; Divide filling in half and sprinkle over dough in each pan; Then divide remaining batter between each pan; Prepare streusel topping by mixing all ingred  together until crumbly and divide between two pans; Bake 30-35 minutes or until a toothpick comes out clean; Meanwhile beat powdered sugar and butter together until creamy  Add vanilla and mix well  Add water as needed, a tablespoon at a time, until it reaches drizzle consistency; Drizzle the baked cakes while warm . NER:baking powder, sugar, cinnamon nut filling, vanilla, firm butter, eggs, brown sugar, cinnamon, pecans, powdered sugar, water, flour, margarine, milk, streusel topping, dough, butter, salt.

give me recipe for Beef And Orange Curry>>heat the oil in a large pan  and the shallots, garlic and beef cubes and cook over low heat,stirring occasionally, for 5 min until the beef is evenly browned all over; blend together the curry paste and stock  add the mixture to the beef and stir to mix thorougly  bring to a boil cover and simmer for about 1 hour; grate the rind of 1 orange  squeeze the juice from the orange and from 1 other   peel the other 2 oranges, remove the pith slice between each segment and remove flesh; blend the cornstarch with the orange juice  at the end of the cooking time stir the orange rind into the beef with the orange and cornstarch mixture  bring to a boil and simmer ,stirring constantly, for 3-4 minutes until the sauce thickens season to taste with salt and pepper stir inthe orange segments . NER:curry paste, fresh beef stock, lean round steak, cornstarch, shallots, oranges, garlic, vegetable oil, salt.

give me recipe for Yummy Biloxi Seafood Gumbo>>In a large Dutch oven pot, fry the bacon until crispy; Remove bacon and set aside; In the bacon grease, fry down and Onion, celery, Bell-pepper, and garlic; Add salt, pepper, thyme, Cajun seasoning, white pepper, Tabasco, and garlic salt; Cook until reduced; About 15 minutes; Meanwhile, go through all of your thawed frozen okra and remove the hard okra tops; Add your cornstarch to your onion mixture and stir to remove any lumps; Stir until nice and thick; Add your okra to the pot and simmer on low heat until all the slime is gone; (1 1/2-2 hours); Stir occasionally to prevent burning; Fry your sausage in a separate skillet and drain; Take a hand mixer and mix the okra mixture until all the okra is broken up into small pieces; Add sirloin steak, ham, sausage, tomato sauce, and chicken broth; Stir well and let simmer on low heat for another hour; Be very careful not to burn; Add shrimp and crab meat (cook for 30 more minutes until fishy smell is gone and shrimp is thoroughly cooked) Serve over rice (or alone if you can't eat rice) . NER:cajun seasoning, stalks celery, cornstarch, sirloin steak, frozen okra, tomato sauce, garlic salt, rice, sausage, bell pepper, white pepper, yellow onion, thyme, chicken broth, salt, bacon, pepper, jalapeno sauce, crabmeat, shrimp, garlic, ham steak.

give me recipe for Great Northern Bean Soup>>Rinse and drain beans; Heat water, beans, bay leaves, onion, bacon and potatoes to boiling in 8-qt  stock pot; boil 2 minutes  Turn off heat, cover, and let stand 1 hour; Add tomato sauce, instant bouillon, salt, pepper, garlic and half of the carrots and celery to beans  Heat to boiling; reduce heat  Cover and simmer until beans are tender, about 2 hours (do not boil or beans will burst); Stir remaining carrots and celery into soup  Heat to boiling; reduce heat  Cover and simmer until vegetables are tender, about 1 hour  Stir in additional 1 or 2 cups water for thinner consistency; Using a slotted spoon and a wooden spoon, scoop potatoes against inside of pot and smash them, letting smashed potatoes drop back into the soup; Stir in butter and milk and serve immediately . NER:bacon, potato, salt, pepper, stalks celery, onion, water, bay leaves, instant beef bouillon, carrots, beans, milk, garlic, butter, tomato sauce.

give me recipe for Red Velvet Cake From The Bubble Room>>Pre-heat oven to 350 degrees; Mix together all dry ingredients; Mix together all wet ingredients; While beating with an electric mixer, slowly add dry mixture to wet mixture  Beat for 5 minutes; Spray three 9\"\" cake pans with non-stick cooking spray; Pour equal amounts of batter into each of the three pans; Bake 20 to 30 minutes  Test for doneness with a toothpick; Cool layers in pans on wire racks for 10 minutes; Carefully remove layers from pans  Place layers on wire racks to cool completely; Make fosting by combining butter, cream cheese and confectioner's sugar  Beat until fluffy  If desired, add 1 1/2 cups pecans; Frost cake and decorate top with remaining 1/2 cup pecans if desired; Refrigerate at least 1 hour before serving but it is best if made the day before serving  Store in the refrigerator . NER:buttermilk, sugar, vanilla, baking soda, eggs, pecans, white vinegar, flour, cocoa, bottles red food coloring, vegetable oil.

give me recipe for Garden Vegetable Quiche>>Preheat oven to 375-degrees F; Roll out pastry to fit 10-inch quiche pan; Melt butter or margaine in skillet; Add onions, garlic and mushrooms to pan and cook 8-10 minutes or until soft; Add flour, 1/2 teaspoon cayene pepper, salt and basil to pan and cook for an additional 3-5 minutes; Remove from heat and set aside; Beat eggs with half and half (or light cream and milk), 1 cup cheese and carrots; Add mushroom/onion mixture to egg/cheese/carrot mixture and stir to combine; Slice 5 asparagas spears into 1-2\" pieces; Lay asparagas pieces on the bottom of pie shell; Pour filling (cheese/egg/carrot mixture) over asparagas in pie shell; Crimp edges on pie shell (if not done previously) and place pie pan on cookie sheet; Bake for 20 minutes; Remove from oven; While quiche is baking slice remaining aspasagas spears into 1-2\" slices or leave 5\" long for decorative design; Arrange tomato slices and asparagas pieces on top of quiche in a wagon-wheel pattern or other attractive pattern; Bake an additional 20-30 minutes or until quiche is firm to the touch and knife comes out clean; Sprinkle with remaining 1/2 cup shredded cheese and parsley; Bake 10 minutes; Remove from oven; Let cool (5-10 minutes) before slicing; Garnish with parsley sprigs, if desired . NER:tomatoes, shell, cayenne pepper, eggs, swiss cheese, onion, mushrooms, flour, basil, carrots, parsley, light cream, garlic, butter, salt.

give me recipe for Melitzanosalata (Greek Eggplant (Aubergine) Spread)>>Wash eggplant, place in baking pan and bake in at 375F for about one hour, or until soft when pierced with a fork and the eggplant has sort of collapsed into itself; allow the skin to turn black and charred so as to give a smoky flavour to the salad (you can also grill the eggplant by putting them directly on the grate- whole- on your bbq  Grill until skin is blackened and charred and eggplant is very soft and starting to deflate  If you use the grill method- leave out the liquid smoke); Skin eggplant when cool enough for you to stand it and chop in small pieces  Mash it up a bit with a fork; Mix well with onion, garlic, tahini, oil, vinegar (start with 1 tblsp of vinegar and if you want it sharper, add more, a bit at a time), salt and pepper (to taste); Note: I kind of beat this around with a fork to incorporate the oil well into the eggplant spread- you don't want it looking oily at all, but creamy . NER:eggplants, red wine vinegar, salt, liquid smoke, onion, garlic, olive oil, tahini.

give me recipe for Garlic Custard>>Preheat the oven to 325 degrees  Butter six 4-ounce ramekins; Combine the cream and garlic in a heavy saucepan  Bring to a boil over medium heat  Reduce the heat to low and cook until the garlic is very soft, about 15 minutes; Strain the liquid through a strainer placed over a bowl  Press the garlic through the strainer and into the cream  Whisk to combine  (Let cool to luke-warm before adding the egg yolks ); Add the egg yolks one at a time, whisking continuously  (The egg yolks can be whisked together, and slowly drizzled into the garlic-cream sauce under constant whisking; this step is much easier with a helper ); Add the cheese, salt and pepper; Pour into the prepared ramekins  Place the ramekins in a baking dish and fill with water half way up the ramekins  Bake until set, 20 to 30 minutes; Let cool slightly before unmolding; Serves 6 . NER:fresh ground pepper, parmesan cheese, heavy whipping cream, kosher salt, garlic, egg yolks.

give me recipe for " Middle Eastern " Twice-Baked Potatoes>>Preheat the oven to 200 degrees FahrenheitC; Wash the potatoes to remove any dirt, pat dry with paper towels; Prick the potatoes all over with a fork, brush with olive oil and season to taste with salt and pepper; Place the potatoes on a lightly greased baking tray and bake for about an hour or until cooked through; Cool for about 10 minutes; While the potatoes are roasting, drain the chickpeas, place in a large mixing bowl and mash with a fork; Add the ground coriander, the cumin, the crushed garlic and half the fresh coriander  Cover the bowl with with plastic wrap, and set aside; Once they have cooled, taking care to keep the shells intact, halve the cooked potatoes and scoop out the flesh; Mash the potato flesh until smooth and gently mix with the chickpea mixture; Fold in the yoghurt and tahini, and add a little more of either of these if the mixture seems too dry, season with the pepper and salt, to taste; Place the potato shells on a lightly greased baking tray and fill them with the potato and chickpea mixture; Place the filled potato shells in the oven and bake for 10-15 minutes, or until heated through; Serve the potatoes with the remaining half of the chopped coriander . NER:ground cumin, salt, natural low-fat yogurt, fresh coriander, coriander, garlic, chickpeas, baking potatoes, olive oil, tahini.

give me recipe for Caramel Brownie Delight>>Heat oven to 350 degrees  Lightly grease 2 9inch round cake pans  Line bottoms of pans with parchement paper set aside; Prepare each brownie mix according to package directions for fudgy brownies, stirring 1/3 cup of the chopped pecans, 1/4 cup of the instant coffee crystals and 1 1/2 teaspoons of the cinnamon into each brownie batter  Spoon batter into the prepared pans, spreading evenly  Bake at 350 for 45 minutes  Cool completely in pas on wired racks  Loosen edges and carefully remove from pans; Caramel: Meanwhile, for caramel, in heavy medium-size saucepan, combine cream, brown sugar, butter, and corn syrup  Bring to boiling over medium-high heat, whisking occasionally  Reduce heat to medium  Boil gently for 3 minutes longer  Stir in vanilla  Transfer to a bowl  cool completely (at least 2 hours); Filling and Topping: Place one brownie layer, top side up, on a cake plate  Top with chocolate-nut spread, spreading evenly  Spoon 1/3 cup of the caramel over chocolate, spreading evenly  Sprinkle with 1/3 cup chopped pecans  Add the second brownie layer, top side up  Spoon remaining caramel over top of cake  Top with pecan halves  Let stand for 30 minutes before serving; To serve, use a long serrated knife to cut torte into wedges . NER:light corn syrup, vanilla extract, heavy cream, caramel, cinnamon, brownie mix, pecans, brown sugar, chocolate, pecan halves, instant coffee crystals, filling, unsalted butter.

give me recipe for Gluten-Free Multigrain Miracle Bread>>Preheat the oven to 200 degrees FahrenheitF; Sift the flours, yeast and all other dry ingredients together into a medium bowl  Stir in flax meal and combine; Combine the wet ingredients in a separate large bowl using a hand-mixer on low or medium speed  When fully combined, slowly add dry ingredient mixture and mix until fully blended, with no lumps  Scrape the sides regularly; Grease a 9x5\" bread pan, and pour the dough into the pan  Turn off the oven and immediately place the pan in it  Do not open the door again, if possible  Allow the dough to rise for 90 minutes  It should rise to the very top of the pan; Increase heat to 350F and bake for approximately 40 minutes  The crust should be golden-brown  Allow to cool slightly before removing it from the pan to finish cooling  Do not slice until the bread is no longer hot; This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze . NER:xanthan gum, salt, active dry yeast, honey, amaranth flour, eggs, brown rice flour, egg whites, water, cornstarch, apple cider vinegar, tapioca starch, sorghum flour, vegetable oil, flax seed meal.

give me recipe for Sort Of Vegetarian Moussaka>>Preheat the oven to 200 degrees FahrenheitC; Slice eggplant into 1 cm thick slices, brush each side lightly with olive oil and arrange the slices on one or two baking trays  (Ditto for zucchini, although I sliced them lengthways); Place in the oven and bake for 15 - 20 minutes until eggplant is soft and beginning to brown slightly  Remove from oven; While the eggplant bakes, peel and slice the onion, heat oil in frying pan, add onion and garlic, and sautee, stirring frequently, until onion has softened; Stir in sliced mushrooms and cook gently until mushrooms have wilted  Add pesto, salt and pepper to taste, cook for another moment or so and remove from heat; Lightly oil or non-stick spray a 25x30 cm casserole dish  Arrange half the eggplant (and zucchini) slices in a layer over the bottom of the casserole dish, cover this with the mushroom mixture and finish with the remaining eggplant/zucchini slices; Mix the sour cream or yoghurt with the egg and salt together in a small bowl  Pour and spread this over the layered mixture, then sprinkle the top with the grated cheese; Bake at 200 C for 20 mins or until the top is bubbly and turning brown  Remove from the oven and leave to stand for 5 - 10 minutes; Serving suggestion : salad and crusty bread . NER:sour cream, egg, cheddar cheese, onion, mushrooms, basil pesto, ground black pepper, eggplant, garlic, olive oil, salt.

give me recipe for Aubergine (Eggplant) And Broccoli Laksa>>Place the chillies, garlic, coriander and ginger in a food processor; Peel away the tough outer leaves of the lemon grass and roughly chop the inner leaves; Put the lemon grass and lime leaves in the food processor; Blitz the ingredients in the food processor with the turmeric; Add a drop of oil if the mixture needs it to go round; Place a fairly deep pan over a moderate heat; Add half the spice paste and fry it, moving round the pan so it does not scorch; Do this for a minute or two, then pour in the stock and coconut milk and bring to a boil; Wipe the aubergine and cut it into thick bite-sized pieces; Add it to the pan together with the fish sauce; Turn the heat down to a simmer and cook 7-10 minutes; Bring a deep pan of water to a boil, then simmer the broccoli briefly; Lift out and add to the pan with the aubergine; Bring the water back to the boil, salt lightly and add the noodles; Let them boil for 2-3 minutes; Chop the mint and stir it into the dish along with any leftover coriander and the drained noodles . NER:turmeric, ginger, mint leaf, red chili peppers, fresh coriander, aubergine, coconut milk, fish sauce, broccoli, stalks lemongrass, lime, garlic, vegetable oil, thin rice noodles.

give me recipe for Mango Vinegar With Optional Scotch Bonnet Pepper>>Put the chopped mangoes in a clean 2-quart glass canning jar  If you want heat, add the Scotch bonnet pepper (please wear gloves when handling!); In a medium non-reactive saucepan, heat the vinegar until simmering, but not boiling; Remove the pan from the heat, and pour the hot vinegar over the mangoes in the jar; Set aside to cool  When it's cooled, cover the jar with 2 layers of plastic wrap and screw on a jar lid or screw ring  Place the jar in a paper bag and set in a cool, dark, dry location and let it steep for 2 weeks  Gently shake or swirl the jar every few days to help blend; After 2 weeks, taste the vinegar  If the flavor has not developed enough, recover  It may take up to 4 weeks to develop full flavor; Once it has developed the flavor you desire, strain the vinegar through 3 layers of clean cheesecloth; Then strain through a coffee filter; Let the vinegar sit over night covered and allow any sediment to settle; Strain the vinegar again through 2 layers of coffee filters; Prepare your final bottle by washing with warm, soapy water and filling it with boiling water for 10 minutes  Drain the bottle and fill with the vinegar, leaving about 1/2 inch head space  Seal each bottle with a new cork or screw cap . NER:mango, scotch, rice vinegar.

give me recipe for Zesty Hummus>>Cut off both ends of each clove of garlic and remove outer layer of skin  In a toaster oven or conventional oven roast garlic for 10-15 minutes at 350 degrees  Garlic will be slightly golden and a little soft; In food processor, blend until smooth lime juice, tahini, water, garlic, basil, and pepper (to taste); Add garbanzo beans gradually and blend for several minutes until mixture is a smooth, thick paste; Add roasted red peppers and sun dried tomatoes and process again until well combined; If necessary, stop processor and scrape sides with a spatula  (Hummus will thicken if refrigerated, so add more water--up to an additional 1/2 cup-if it seems too thick); Ideally, hummus be served at room temperature within an hour or two of making  To store, refrigerate for up to 1 week in a covered container; Garnish with drizzled olive oil and slices of roasted red peppers; Surround with warm pita wedges or crackers and serve with fresh vegetables . NER:tomato, warm water, extra virgin olive oil, red pepper, garbanzo beans, basil, lime juice, garlic, tahini paste.

give me recipe for Raspberry Cream Cheese Bread>>In mixing bow, dissolve yeast in warm water; Let stand for 5 minutes; Add butter, sugar, eggs, salt and 1 cup of flour; Mix well; Add enough remaining flour to form a soft dough; Turn onto a floured surface and knead until smooth and elastic; Place in greased bowl, turning once to grease top; Cover and let rise in warm place until doubled in size; 45 minutes; Meanwhile combine cream cheese, sugar, lemon juice and vanilla extract; Set aside; On a floured surface, roll dough into a 15 x 9 inch rectangle; Place on a greased baking sheet; Spread cream cheese filling lengthwise down center third of dough; Spread the raspberry pie filling on top; On each long side, cut 1 inch wide strips, 3 inches into center; Starting at one end, fold alternating strips at an angle across filling; seal ends; Cover and let rise for 20 minutes; Bake at 350 for 25-30 minutes or until golden brown; Cool if desired; Combine icing ingredients and drizzle over braid . NER:egg, sugar, warm water, salt, fruit filling, lemon juice, vanilla, powdered sugar, cream cheese, flour, raspberry pie filling, milk, butter, active dry yeast.

give me recipe for Nectarine Tarte Tatin>>Preheat oven to 425 degrees; Cut 1 nectarine in half  Quarter one nectarine half and the remaining 6 nectarines; Combine sugar, water and juice in a 12-inch stainless steel skillet  Cook for 2 minutes or until sugar is golden (do not stir)  Remove from heat; stir in butter and vanilla  Let stand 3 minutes; Place nectarine half, cut side down, in center of sugar mixture; arrange nectarine quarters, cut side down, around center  Return pan to medium heat; Cook for 10 minutes or until bubbly (do not stir)  Remove from heat; let stand 3 minutes; Roll pie dough into a 12-inch circle on a lightly floured surface  Place dough over nectarine mixture, fitting dough over nectarine mixture, fitting dough between nectarines and skillet; Bake at 425 degrees for 15 minutes or until lightly browned  Remove from oven and cool for 10 minutes; Carefully invert tart onto a serving plate  Cut into wedges; 183 calories per serving . NER:nectarines, sugar, vanilla extract, lemon juice, water, butter.

give me recipe for Lemony Cherry Or Berry Poke Cake>>Preheat oven to 350; In a mixing bowl with an electric mixer, cream together the mascarpone cheese, egg whites and oil  Make sure to scrape the sides and bottom of the bowl; Add the cake mix, lemon zest, lemon juice, and water  Beat with mixer until it's well combined; Stir in the fruit; Spread batter into a 13x9 baking dish (I used glass); Bake for 35-40 minutes until it tests clean and is light brown on top; While the cake is baking, stir the jello into the boiling water until it's dissolved then stir in the cold water  (I used a 2 cup pyrex and the microwave for this step ) Set aside; When the cake is done, remove from oven and poke holes through the whole cake with a fork  Pour the liquid jello over the cake and let it cool to room temperature; When cooled put a cover on the baking dish and put it into the refrigerator  Let chill for 4 hours or more until the jello is firm; Spread the top with Cool Whip Lite; This cuts into nice firm squares for serving . NER:lemon juice, cake mix, lemon zest, lemon gelatin, egg whites, water, cold water, coconut oil, sweet cherries, mascarpone cheese, boiling water.

give me recipe for Chocolate Sponge Roll With Marshmallow  Filling>>sift together flour cocoa salt baking powder and 1 cup of sugar; seperate eggs; beat egg whites with cream of tarter until soft peaks are formed, then add 1/2 cup sugar gradually, until firm peaks are formed, about 8 minutes with electric mixer, stir together yolks water and vanilla; blend in the sifted dry ingredients, beat 1 minute, carefully fold into the egg whites, pour into waxed papaer lined jelly roll pan or cookie sheet for us poor bakers lol, do not grease sides of pan, bake in moderate 350 degree oven for 15 minutes, remove from pan immediately and roll in towel dusted with confectioners sugar, cool, when cool remove gently from towel, spread inside with marsmallow cream and reroll, dust outside with confectioners sugar; and sprinkle with colored sugars; chill before slicing, for the filling, combine sugar; cream of tarter and water, cook together until syrup spins a thread 240 degrees, beat egg whites until stiff, add marshmallows to sirup, beat until marshmallows are dissolved, poUr over eggs whites (temper them 1st); beat until smooth . NER:cake flour, baking powder, sugar, vanilla, marshmallows, eggs, marshmallow filling, water, cold water, egg whites, cocoa, cream of tartar, salt.

give me recipe for Rolled Marshmallow Fondant>>Melt marshmallows and 2 tbs  of water in microwave or double boiler  (Microwave in 30 second increments, stirring in between until the marshmallow is melted  Usually a total of 1 minute ); Mix 3/4 of the powder sugar with the melted marshmallow; Grease your hands with Crisco and knead the mixture, gradually adding the remaining sugar for at least 8 minutes; You can add food coloring at this point  Working it in the mixture; You may refrigerate, double wrapped in plastic for weeks if you want, when ready to use just reheat in microwave for about 10-20 seconds  DO NOT FREEZE Fondant; Your cake must be completely cooled, add a thick coating of icing to the cake  (gives a smooth finsh and helps fondand to adhere to the cake  Figure what size you need to cover your cake  (9 inch cake with 3 inch sides 3+9+3=15 plus 1 for extra so you need a 16 inch circle cut ); Do not store cake in refrigerator once the fondant is placed on cake  Moisture will destroy the surface  Store in a sealed container . NER:powdered sugar, marshmallows, water.

give me recipe for Spaghetti And Meatballs (Cupcakes)>>Use both the unsweetened cocoa powder and yellow food coloring to tint the icing  Spread a thin layer on top of each of the 10 cupcakes and arrange on a platter, four down the center and three on each side  Place so they are just touching each other  This will form the bed for your \"pasta\"; Put remaing icing in a pastry bag, press the air out then seal  Using a plain tip pipe the icing all over the cupcakes to look like spaghetti letting some fall over the sides of the cupcakes for an authentic look; Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter  Sprinkle with the grated white chocolate (parmesan)  Place the chocolate chunk on a small plate along with a mini grater and bring to the table when you serve your spaghetti dessert; Enjoy your spaghetti & meatballs!. NER:vanilla frosting, vanilla cupcakes, low-sugar strawberry preserves, cocoa, coloring, grated white chocolate.

give me recipe for Low Fat Oatmeal Chocolate Chip Cookies>>Preheat oven to 350F and line a baking sheet with parchment paper; In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; In a large bowl, cream together the butter and the sugars  Beat in the egg, followed by the applesauce and the vanilla extract  Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain  Stir in the chocolate chips; Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly  Bake for about 10-12 minute Cookies will be light brown at the edges when done; Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely; Store in an airtight container . NER:egg, baking powder, unsweetened applesauce, vanilla extract, baking soda, brown sugar, chocolate chips, flour, white sugar, ground cinnamon, butter, quick-cooking oats, salt.

give me recipe for Stuffed Pork Chops With Crispy Breading>>Preheat oven to 350; Prepare stuffing mix according to package instructions (or make your own recipe); After the stuffing is prepared, add anything you want to the stuffing mix (apples, cranberries, mushrooms, olives, etc ); Scramble the eggs and add sea salt and freshly ground pepper, to taste  Place in a shallow dish; Place flour in another shallow dish; Place breadcrumbs in another shallow dish  Add garlic powder, seasoned salt and dill weed  Combine well; Slice pork chops down the center to create a pocket, taking care not to slice them the whole way through  Or have the butcher at your grocery store do it for you when you buy them; Stuff the chops with the stuffing mix and secure the flaps of the pocket with a toothpick; Heat olive oil in a small pan over medium heat until it sizzles if anything is put into it; Dip chops in flour, then eggs, then breadcrumb mixture; Brown chops (one at a time) on all sides to get breading to stick to chops and stay crisp while baking; Transfer chops from pan to glass baking dish; Cover and bake 35-40 minutes; Serve with extra any leftover stuffing . NER:fresh ground pepper, dill weed, eggs, flour, breadcrumbs, pork chops, garlic, olive oil, salt.

give me recipe for Jalapeno Roast Chicken>>Preheat oven to 400; Combine oregano, shallot, garlic, butter, olive oil, the jalapeno and pepper in a food processor and mix until until it's a paste; Pat the chicken dry and place breast-side up on a rack in a large roasting pan; Carefully loosen the skin from the chicken breast, legs and thighs without detaching it (I had to use a small knife at some points, but do so carefully so you don't accidentally pierce the skin; Spread about 1/2 of the jalapeno paste under the skin; Tie the legs together and spread the rest of the paste on the outside of the chicken; Pour the chicken broth and wine into the roasting pan; Roast the chicken for 1 hours 30 minutes (or until fully cooked), while basting with pan juices every 15-20 minutes  If the juices start to run out, add more chicken broth and wine to the pan; ***Optional*** After the chicken was finished, we poured a little of the juices from the pan on the chicken after it was cut and plated . NER:dry white wine, pepper, shallot, fresh oregano, whole chickens, chicken broth, garlic, olive oil, unsalted butter.

give me recipe for Chorizo Enchiladas>> Remove sausages from casings  Finely chop jalapeno pepper  Dice green pepper; Fry sausages and peppers until peppers are limp and meat is thoroughly cooked  You may add 1/2 cup of water and cook on medium until water has evaporated; Take a tortilla, cover 2/3 of it lightly with the shredded mozerella cheese, then roll up the tortilla and place it in the casserole pan  Continue until all tortillas are filled and rolled; In a small saucepan, combine all the sauce ingredients and simmer for 15 minutes; Cover with Red Enchilada sauce, making sure each enchilada is thoroughly coated  Cover the whole casserole with grated cheddar cheese  Put the casserole in the oven for 30 minutes or until the cheese melts and the sauce is bubbling . NER:mozzarella cheese, chili powder, dried basil, ground black pepper, tomato paste, beef broth, salsa, cheddar cheese, onion powder, chorizo sausage, green pepper, salt, oregano, ground cumin, pepper, flour tortillas, enchilada sauce, parsley, garlic.

give me recipe for Five-Spice Chicken Breasts With Hoisin Sauce>>Combine water, kosher salt, 3 Tbsp brown sugar, and 2 Tbsp soy sauce in a large bowl and stir until salt and sugar have dissolved; Stir in 2 Tbsp five-spice powder; Pour mixture into a large ziplock bag; Rinse chicken with cold water; Place chicken and ice in bag with the salt mixture; Refrigerate for 2 hours, turning several times; Remove chicken from bag and pat dry with paper towels; Discard the brine/marinade; Combine hoisin sauce, sesame oil, ginger, 1 1/2 tsp brown sugar, 1 1/2 tsp soy sauce, and 1/4 tsp five-spice powder in a small bowl; Heat one side of the grill to medium and leave the other side turned off; Place chicken, skin side down, on grill rack coated with cooking spray; Close lid and grill for 8 minutes on each side, brushing it occasionally with the hoisin sauce mixture; Place chicken skin side up on the unheated side of the grill; brush again; Grill an extra 5 minutes or until done; Discard skin and serve . NER:soy sauce, fresh ginger, brown sugar, chicken breast halves, spice powder, water, hoisin sauce, cooking spray, dark sesame oil, kosher salt.

give me recipe for Shrimp Fried Rice - Com Chien Tom>>Heat 1/2 tbp of the oil in wok; pour in egg and swirl gently to set and form a thin omelet; when cooked, transfer to a large bowl and shred; Heat 1 tbsp oil in the wok and cook the garlic with half of the chopped onion until light brown; add the shrimp and stir-fry until opaque, curled and cooked through; remove to the bowl; Heat 1 tbsp oil in the wok and saute the remaining chopped onion with the green onions; add the cooked rice and heat through, stirring constantly; Add the contents of the bowl, along with oyster sauce, salt and pepper, and stir-fry until the rice turns slightly golden; Garnish with cilantro sprigs before serving; Serve with soy sauce or Nuoc Mam if desired . NER:oil, cilantro stem, egg, oyster sauce, pepper, green onions, cold cooked rice, onion, shrimp, garlic, salt.

give me recipe for Ensalada Con Quinoa De Peru>>Rinse the quinoa under cold running water until the water runs clear; Combine the quinoa with the water, bring to a boil, reduce the heat and simmer for 10 minutes, or until all the grains are translucent; Drain, transfer the quinoa to a bowl and chill; Whisk together the lime juice, the chiles, and the olive oil and set aside; Combine the quinoa, cucumbers, tomato, green onions, parsley, and mint and mix gently; Pour the lime juice mixture over the top and toss again; Add salt and freshly ground black pepper to taste; To serve the salad, place a mound of shredded Bibb lettuce on 6 or 8 individual plates and garnish with any or all of the suggested garnishes . NER:corn, quinoa, tomatoes, salt, green onions, cucumbers, eggs, fresh italian parsley, water, chilies, bibb lettuce, black olives, lime juice, olive oil, mint.

give me recipe for Beef Bourguignonne With Egg Noodles>>Combine flour, 1 tsp salt, and 1/4 tsp pepper in large zip-top plastic bag  Add beef; seal bag and shake to coat; Cook half of bacon in large Dutch oven over medium-high heat until crisp  Remove bacon with slotted spoon and set aside  Add half of beef to drippings in pan; cook 5 minutes, browning on all sides  Remove beef, cover and keep warm  Repeat process with remaining bacon and beef; Add chopped onion, carrot, and garlic to pan; saute 5 minutes  Stir in wine and broth, scraping pan to lossen browned bits  Add bacon, beef, 1 tsp salt, 1/2 tsp pepper, mushrooms, and next 4 ingredients  Bring to a boil  Cover, reduce heat, and simmer 45 minutes; Uncover and cook 1 hour or until beef is tender  Discard bay leaves  Serve over noodles, sprinkling with parsley . NER:bacon, black pepper, tomato paste, red wine, onion, mushrooms, beef broth, egg noodles, flour, thyme, bay leaves, onions, parsley, carrot, garlic, beef stew meat, salt.

give me recipe for Dirty Rice With Shrimp>>Heat 1 Tbsp of oil at medium  Add pork and cook until no longer pink (2 minutes); Reduce heat to medium low and add remaining oil  Add onion, celery, bell pepper and garlic  Cover and cook, stirring occasionally, until veggies start to soften (about 5 minutes); Stir in cayenne, paprika, oregano, bay leaf, salt, black pepper and rice  Cook and stir for 1 minute; Add broth  Bring to boil, reduce heat and simmer, covered for 15 minutes; Turn heat back up to medium and stir in shrimp  Cover and cook for 2 minutes; Remove pan from heat and let stand covered until rice and shrimp are done (about 5 minutes); Remove bay leaf and stir in scallions . NER:ground pork, cayenne, oregano, fresh ground black pepper, green bell pepper, scallions, onion, cooking oil, long grain rice, celery, chicken broth, paprika, shrimp, garlic, bay leaf, salt.

give me recipe for Stuffed Tilapia With Crab Meat>>Chop the onion into fine pieces; Mince the celery into fine pieces; Saute the onion and celery with butter in a frying pan until the vegetables are tender; Add parsley to the frying pan; Remove the frying pan from the heat and stir in bread crumbs and crab meat, together with lemon juice and cayenne pepper; Grease a 9x13 inch oven pan; Spread the crab meat mixture over the tilapia fillets and roll them up; Place the stuffed tilapia in the greased dish, seam side down; Sprinkle melted butter and paprika powder over the stuffed tilapia; Place the stuffed tilapia in the oven and bake the tilapia rolls at 400 degrees FahrenheitF; The baked tilapia is finished when it is easy to flake the fish with a fork, usually after 20-25 minutes . NER:lemon juice, flaked crabmeat, cayenne pepper, onion, celery, breadcrumbs, parsley, paprika, tilapia, butter.

give me recipe for Kimchi Jjigae (Korean Kimchi Soup)>>Cut up vegetables, kimchi and tofu and set aside; Rinse meat, cut into thin strips 1-2\" long; Marinate meat in rice wine with two pinches black pepper for 15 minutes (you can use your stew pot for this); Meanwhile, add vegetable oil to pan or wok and cook kimchi on medium-high until done (usually 5-7 minutes)  Stir consistently  Kimchi will turn slightly translucent; In a separate bowl, combine soup base ingredients and mash together; Add vegetables, kimchi, soup base and water to the pot with the meat, leaving out the tofu  Use kimchi juice as part of the water if extracted; Bring to a boil; leave on a rolling boil until meat is cooked or about 5 minutes, being careful not to let water boil away; Taste soup for adjustments; add water as needed, or make extra soup base if needed; As soon as the meat is done, turn the heat down to low, add the tofu slices; Stir gently, serve with rice (your mouth will be hot -- I like to use rice that is room-temp!) . NER:korean chili flakes, black pepper, soy sauce, rice wine, white onion, pork loin, green onion, green chili peppers, water, mushroom, korean chili paste, ingredients, garlic, vegetable oil, sour kimchee.

give me recipe for Cherry Tea Bread>>Preheat oven to 350 degrees FahrenheitF; Sift the 2 cups flour (set aside reserved 1/4 cup for cherries), baking powder, baking soda, and salt together into a bowl; In a second bowl, toss the cherries with the reserved 1/4 cup flour; In the bowl of an electric mixer, cream the butter until it is light and fluffy; add the sugar and honey gradually, beating the mixture until it is very light; Add the eggs, one at a time; With mixer at lowest speed, add the flour mixture; Fold the floured cherries into the batter; Turn the batter into a buttered and floured loaf pan, approximately 9 x 5 x 3 inches; Bake the bread in the center of the oven for 1 hour; Cool the loaf for 15 minutes in the pan; unmold the bread on a rack to cool completely; Wrap the cherry bread loaf in plastic wrap and keep for a day before serving for best flavor . NER:baking powder, sugar, unsalted butter, baking soda, eggs, flour, sweet cherries, honey, salt.

give me recipe for Macaroni And Cheese For Grown-Ups>>Preheat the oven to 375 degrees; Put the water, 1/2 teaspoon of salt and oil in a large heavy saucepan over high heat to boil  Add the pasta and cook stiring occasionally until tender, about 8 minutes; In a small heavy saucepan melt 2 tablespoons of butter over medium heat  Whisk in the flour and cook stirring constantly for 2 minutes; Slowly add the milk, whisking constantly; Add the remaining salt and pepper and continue whisking until the sauce is smooth and thick enough to coat the whisk; about 8 minutes; Remove the sauce from the heat and stir in the cheese(s)  Continue stiring until smooth and melted; In the microwave melt the remaining butter and mix with Panko  Add the parsley  Set aside; Lightly butter a 1 5 quart casserole or 4- 15 oz  rammikins; Combine chesse sauce and macaroni in casserole mixing well; Top with Panko and bake in 375 degree oven for 20 minutes or until brown on top; Remove and enjoy . NER:fresh ground pepper, salt, grated cheese, water, shell macaroni, flour, panko breadcrumbs, milk, parsley, vegetable oil, unsalted butter.

give me recipe for Mango Chicken Tarkari>>In a non-stick saute pan, heat two tablespoons of butter; Fry the black pepper corns for 30 sec; Add turmeric and onion and saute until translucent; Add garlic, ginger and cumin powder; stir well for a minute or so; Put the mango chunks into the onion mixture; mix well and saute for five minutes to allow sweating of the mango; Add chili paste, salt and pepper; stir thoroughly for the complete incorporation of the ingredients; Allow the mango mixture to simmer for another 10 minutes or so; Reduce the mixture by half; Remove from heat and transfer to a blender for pureeing; Puree the mango mixture into a mango sauce; In a large bowl, season chicken pieces with lemon juice, salt and pepper; In a non-stick sauce pan, heat two tablespoons of butter; Add chicken mixture and brown well over medium heat for 8-10 minutes until the chicken pieces are almost done; To the browned chicken add pureed mango mixture and stir well to coat all the pieces of chicken; Lower the heat and allow braising for 10-15 minutes until the chicken pieces are tender and the curry has attained a thick, saucy consistency; Adjust seasoning with salt and pepper; Garnish with a tablespoon of chopped cilantro; Serve with rice and roti (flat bread) . NER:mangoes, black peppercorns, chicken breasts, lemon juice, gingerroot, onion, chili paste, cumin powder, turmeric, garlic, butter, fresh cilantro, salt.

give me recipe for Chilaquiles Con Chorizo>>To prepare the sauce, combine tomatillos, chiles, chopped onion, garlic, broth and whipping cream in a medium saucepan and simmer for 10 minutes  (In a pinch, I've substituted the whipping cream for equal parts milk and sour cream ) Add cilantro, salt and pepper  Puree in blender  I like mine to have a little bit of texture; Pre-heat oven to 350 degrees; Cut tortillas into sixths  Add 1/2 inch of oil to skillet over medium heat  Fry tortillas until chewy, but not as crispy as you would for chips  Drain on paper towels; Create a layer of tortillas in a shallow baking dish  Top with half the sauce, chorizo, onion and cheese  Add remaining sauce  Bake 20-25 minutes until the dish is gooey  Serve piping hot with crema as garnish . NER:salt, onion, yellow onion, vegetable oil, chicken broth, chorizo sausage, cheese, corn tortillas, garlic, poblano chiles, whipping cream, fresh cilantro.

give me recipe for Banana Squash Soup>>In a large baking dish bake the banana squash (butternut will work as well), cut sides down, in the middle of a preheated 375 degrees Fahrenheit P  oven for 30-45 minutes, or until it is tender when pierced  Discard the seeds and scoop out the flesh with a spoon; In a kettle cook the onion in the butter over moderately low heat, stirring, until it is softened, add the flour, and cook the roux, stirring, for 3 minutes  Add the broth, the squash, and the vermouth and simmer the mixture, covered, stirring, for 20 minutes; Puree the soup with a hand blender or in batches in a food processor, return it to the kettle, and add the ginger and the nutmeg  Bring the soup to a boil, simmer it, stirring occasionally, for 10 minutes, and add salt and pepper to taste; Enjoy!. NER:banana squash, ginger, nutmeg, onion, flour, vegetable broth, unsalted butter.

give me recipe for To Die For Cream Of Bell Pepper Soup>>Heat butter in big sauce pan at low heat  Add onions, celeri, pepper, cover and simmer about 20 min or until soft  Add salt and pepper as well as your spices  Cover and simmer about 6 min at medium heat; Sprinkle flour and mix together ( will give a pasty kind of look) keep stirring so it does not stick! Cook for about 3 min without covering and at low heat  Add chicken broth and water to fill almost to the top  Rectify seasonning, bring to a boil then cover partially and keep cooking for a good 20- 30 min at medium heat  Once the broth has reduce a little after the 20-30 min you can then add the soup in a food processer  Once all prossed, make sure the seasonning is just right; Add a tbsp of cream when serving ( you can be creative with the cream and make a little design when slowly letting drip in the bowls ); And voila!, Enjoy :-) . NER:orange bell peppers, red bell peppers, water, celery, yellow bell peppers, flour, chicken broth, onions, cream, mixed italian herbs, butter.

give me recipe for Vidalia Onion And Feta Cheese Risotto>>Heat broth in saucepan and keep hot on low burner; Heat oil in saucepan over medium heat; Add onions and garlic, saute 2 minutes; Add rice, stir until all grains are coated with the oil, garlic, onion mixture; Add 1/2 cup hot broth, cook stirring constantly until liquid is absorbed; Add remaining broth 1/3 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next; This will take approximately 20 minutes, rice should be tender, al dente; Remove from heat, stir in 1/4 cup of the feta, parsley and Parmesan cheese; Spoon into a serving dish and top with remaining feta and freshly ground pepper to taste; Garnish with sprig of parsley; Risotto should be served immediately!. NER:fresh ground pepper, parmesan cheese, vidalia onions, fresh italian parsley, feta cheese, chicken broth, parsley, arborio rice, garlic, vegetable oil.

give me recipe for Amaretto Spiked Chocolate Mousse (Vegan)>>Pour chocolate soy milk into a sml pot & bring to a simmer  Remove from heat & let cool while you melt the choc chips; Melt choc chips in a double boiler - or if you're like me & don't own a double-boiler, make 1 using a sml saucepan set under a big mixing bowl  Put 1-2 in of water in the sml saucepan & bring barely to a simmer  Place the mixing bowl w/choc chips on top of the saucepan & let the heat come up to gently warm the chips while you stir occ till they are completely melted  Remove from heat; Add soy milk & silken tofu to the melted choc chips  Process w/an immersion blender till completely smooth  Stir in the Amaretto & almond extract; Chill in the big bowl (or in individual serving dishes) for at least 1 1/2 hrs (the longer, the better)  The pudding will set up nicely as it cools; KID-FRIENDLY OPTION: To make the recipe entirely kid-friendly, omit Amaretto & sub an = amt of choc soy milk, so you'd use 3/4 cup soy milk total  :-) . NER:chocolate soymilk, almond, chocolate chips, silken.

give me recipe for Quick Garlic Naan For The Grill (Breadmachine)>>Squeeze out roasted garlic and mash into paste; Add water, agave, oil, yogurt or sour \"cream\", garlic paste, flour, salt, and yeast to bread machine and set to dough setting  Do not allow to rise; NOTE: I am at high elevation in a very dry climate, and tend to need more water (I usually use about 1 1/4 cups for this recipe); you can check dough after 5-10 minutes to make sure it is smooth and slightly tacky  If it is crumbly, add a bit more water; After dough has been kneaded fully, remove from bread machine and cut into 8 pieces  Roll each piece into a ball, then cover and let rest for 20 minutes; Roll out each piece of dough with a rolling pin into an oval and coat both sides with oil  (You can stack the rolled out pieces on a plate once they have been oiled); Grill over medium fire for 2-3 minutes on the first side until bottom is browned and top begins to puff up, and 1-2 minutes on the second side until browned . NER:sour cream, salt, all-purpose, water, coconut oil, yeast, garlic, nectar.

give me recipe for Old World Meatballs In Tomato Sauce>>Make meatballs first; Combine all meatball ingredients, adding enough Italian bread crumbs to allow the ground meat to stick together when formed into a ball; Form meatballs into size slightly smaller than Dunkin Donuts munchkins, or a little smaller than a golf ball; Set aside meatballs; Cover bottom of a large pot with a light coating of olive oil; Dice fresh garlic and add to pot, frying until golden (about 30 seconds), but do not burn; Add paste, puree, crushed tomatoes and water; Add spices to taste  Go easy on the red pepper flakes, as you can always add more later; Stir  Note: tomato sauce splatters if left unattended on the stove; When sauce begins to boil, lower the heat and place meatballs in one by one; Let cook for 15 minutes and then stir, being careful not to break apart meatballs  Thereafter, stir occasionally to prevent meatballs from sticking to the bottom of the pot; Cook over low heat for 2 1/2 hours; If sauce is too thick, add more water; If sauce is too spicy, add some sugar to balance out the spice . NER:oregano, tomatoes, black pepper, tomato paste, eggs, italian seasoned breadcrumbs, red pepper, water, meatballs, sauce, basil, tomato puree, parsley, ground beef, garlic, olive oil, salt.

give me recipe for Chocolate Ginger Torte>>Start by lining an 18cm springform pan with parchment paper; Crush the biscuits with a rolling pin or whiz in a food processor until they are turned into crumbs; Melt the chocolate for the base along with the butter (you can do this either in a saucepan over a low heat or in the microwave); Add the ginger and biscuits; Stir to combine and press into the bottom of the lined tin; Chill in the fridge while you make the middle part of the torte; Put the cream in a saucepan and bring to a boil over a high heat; Pull off the stove as soon as it boils and stir in the chocolate until it melts; Add the wine and butter; Cool to room temperature and pour onto the base; Chill until set, about two hours; Carefully remove the tin and paper; Cut with a hot, dry knife and decorate each slice with a bit of ginger just before serving . NER:ginger wine, dark chocolate, base, chocolate, glace ginger, butter, whipping cream.

give me recipe for Pesto, Feta, And Sun-Dried Tomato Scones>>Preheat oven to 400  degrees FahrenheitF, Butter or lightly spray a 9 inch cake pan  Set aside; In a large bowl whisk together the flour, sugar, baking powder and salt until combined; Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon until mixture forms moist clumps  Do not over mix; Gather dough together with hands and place on a lightly floured surface; Knead until smooth; Roll dough with a floured rolling pin into a 16x 10 inch rectangle; With a knife or metal spatula evenly spread pesto over dough  Sprinkle with feta cheese and sun-dried tomatoes; Starting at the short end, roll dough into a cylinder, brushing off any excess flour as you roll; With a sharp knife, cut dough in half, and then in half again (4 pieces); Cut each quarter into 3 equal pieces and place in the prepared pan, cut- side up  (12 pieces); Brush lightly with olive oil and sprinkle with freshly grated parmesan cheese; Bake in preheated oven for 15 minutes or until lightly browned on top and toothpick inserted in center of scone comes out clean; Cool on wire rack . NER:baking powder, sugar, tomatoes, extra virgin olive oil, parmesan cheese, flour, feta cheese, milk, pesto sauce, butter, salt.

give me recipe for Most Alltime Favorite! Italian Cream Cake>>Preheat oven to 350-degrees Fahrenheit; Grease and lightly flour three (9\") round cake pans  Set aside; In a bowl, sift flour and soda together and set aside; Beat butter and shortening with sugar at medium speed with an electric mixer for approximately 5 minutes, or until fluffy  Add egg yolks one at a time, beating well after each addition  With the mixer on medium speed, add flour and buttermilk alternately, beginning and ending with buttermilk  Add vanilla, coconut, and pecans, and stir well to incorporate; In a separate bowl with clean beaters, beat egg whites to stiff peaks  Gently fold beaten egg whites into batter, just until blended  Pour batter into prepared pans; Bake for 25 minutes  Test for doneness by touching the top of cake with your finger  Cake is done if it bounces back up  Cool layers on wire racks sprayed with cooking spray to prevent sticking; When cake has cooled completely  spread frosting between layers and on sides and top of cake  Garnish with pecans or coconut, if desired; ITALIAN CREAM FROSTING:, Beat cream cheese and butter at high speed with an electric mixer until fluffy  Reduce speed to medium and add sugar, vanilla and coconut extracts  Beat well until frosting is smooth . NER:buttermilk, sugar, vanilla, baking soda, eggs, italian cream frosting, pecans, cream cheese, flour, vegetable shortening, coconut, butter, unsalted butter.

give me recipe for Vegan Lentil Soup W Lemon And Garlic>>Heat the olive oil in a large pan  Add the onion and cook for 5 minutes; Stir in the celery, carrots the potato and half of the garlic (2 cloves)  Cook for a few minutes, until beginning to soften; Add the lentils and stock to the pan  Bring to the boil  Reduce heat and simmer, covered for 30 minutes; Add the bay leaves, remaining garlic and half of the lemons (lemons-skin and all)  Cook the soup a further 10 minutes; Remove the bay leaves; Squeeze the juice from the remaining lemons, then stir into the soup; Pour the soup into a food processor or blender, process until smooth  It's better to do this step in a couple of batches; Transfer the blended soup back to the pan; Stir in the cumin, tobasco or cayenne and season to taste; Ladle the soup into bowls and top each with a couple of thin lemon slices and a sprinkle of chopped fresh flat-leaf parsley . NER:ground cumin, potato, tabasco sauce, lemons, stalks celery, onion, vegetable stock, lemon, bay leaves, ground black pepper, carrots, red lentils, flat-leaf parsley, garlic, olive oil.

give me recipe for Savoury Chickpea Onion Biscuits>>Get the fatty coconut milk, not the \"light\" variety  The meaty coconut goodness will condense at the top, leaving about an inch of watery stuff in the bottom  Don't shake the can - simply open the top, spoon out the thick coconut part, and pour off the watery stuff  The watery part can be discarded, or drunk (tastes light and sweet), or you can put part of it back into the biscuit mixture if it needs more liquid; Chop the onion, as fine or coarse as you prefer; Mix the rest of the ingredients  Add the chopped onion and mix  Add the coconut goo and mix until fluffy like mashed potatoes; Spoon onto baking sheet or into greased muffin tin  I prefer using a muffin tin - they just look so nice and well-shaped, and they are less likely to burn; Bake for 35 minutes @ 450 degrees F . NER:cumin, gluten free, arrowroot, chickpea flour, brown rice flour, onion, coconut milk, salt.

give me recipe for Pesche - Italian Peach Wedding Cookies>>Heat oven to 350 degrees Fahrenheit; Lightly grease cookie sheets; Mix together sugar, eggs and oil  Add flour and baking powder; Form 1\" balls (cookies should be \"flat\" on the bottom where they rest on the cookie sheet) and bake about 10-15 minutes (until lightly browned on the bottom); While still warm, take a small pointed knife and scoop out a pocket on the flat side of each cookie; Fill with preserves & spread a small amount on the flat sides as you join 2 cookies together to form the peach; Color the brandy with a little food coloring & dip the peaches to give them a \"blush\"; Then roll the peach in granulated sugar; You may garnish with artificial leaves for presentation; **Variation--if you have the time to make these lovely cookies on the actual day that they will be eaten, you may fill the pockets with pastry cream, and then seal the two halves together with melted dark chocolate!. NER:baking powder, sugar, eggs, red food coloring, preserves, flour, brandy, vegetable oil.

give me recipe for Pasta With Pan-Roasted Vegetables>>Bring 4 quarts water to boil in large pot  Heat 3 tablespoons oil in large skillet over medium-high heat until shimmering  Add mushrooms, peppers, onion, 3 tablespoons vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook covered, stirring occasionally, until vegetables begin to soften, about 5 minutes  Uncover and continue to cook, stirring occasionally, until vegetables are tender and browned around edges, 10 to 12 minutes  Stir in garlic and cook until fragrant, about 30 seconds; While vegetables are cooking, add 1 tablespoon salt and pasta to boiling water and cook until al dente  Reserve 1/2 cup cooking water, drain pasta, and return to pot  Add cooked vegetables, remaining oil, and remaining vinegar to pot with pasta and toss to combine, adding reserved pasta water as needed  Stir in tomatoes and basil and season with salt and pepper  Serve . NER:extra virgin olive oil, red bell peppers, portabella mushroom caps, balsamic vinegar, cherry tomatoes, garlic, red onion, fresh basil, pasta, salt.

give me recipe for Raspberry Blueberry Pound Cake>>Generously butter a 9-cup Bundt pan, and dust it with flour, shaking out the excess; In the bowl of a food processor, blend together the eggs and the sugar until smooth and thick, about 1 minute, stopping once to scrape down the sides of the bowl; Add the butter and kirsch, and blend until the mixture is fluffy, about 1 minute, stopping once to scrape down the bowl; Add 2 cups plus 6 Tbs flour, baking powder, and salt, and pulse twice or so to just combine  Do not overmix; In a large bowl, toss the raspberries and blueberries with the remaining 2 Tbs flour  Using a rubber spatula, fold the batter into the berries; Transfer this finished batter to the prepared Bundt pan, spreading it evenly across the top; Place the Bundt pan on the center rack in a cold oven, and turn the oven to 300 degrees Fahrenheit; Bake until a toothpick or knife inserted in the cake's center comes out clean, about 1 hour and 25 minutes; Cool the cake in the pan for 5 minutes; then invert it onto a rack to cool completely; Serve at room temperature, with tea, ice cream, or whipped cream, as the weather dictates . NER:cake flour, fresh raspberry, baking powder, salt, granulated sugar, eggs, fresh blueberries, unsalted butter.

give me recipe for Grits Fiesta Pie>>Bring water and garlic powder to boil in a large saucepan, stir in grits; Return to a boil and reduce heat, cook 4 minutes, stirring occasionally; Remove from heat; Combine flour and cheddar cheese; stir into grits; Stir 1 egg into mixture until well blended; Spoon mixture into a lightly greased 9\" pie plate; press with back of a spoon to form a shell; Cook beef and taco seasoning mix in a large skillet until meat browns, drain; Spread meat mixture into pie shell; Top with 3/4 c Monterey Jack cheese, tomato, olives, and green pepper; set aside; Combine 2 eggs and milk; pour over pie; Bake at 375F degrees; for 25 minutes; Remove from oven, sprinkle with remaining 1/4 cup Monterey Jack cheese, and let stand 5 minutes before slicing . NER:egg, tomatoes, green peppers, taco, cheddar cheese, eggs, water, flour, black olives, cheese, milk, garlic, quick-cooking grits, sirloin.

give me recipe for Walnut-Pear Sour Cream Coffee Cake>>Preheat oven to 350'F; Grease a 9\" spring form pan or a 9x9x2 inch baking pan; set aside; In a small bowl combine walnuts, brown sugar, and cinnamon; For the topping: In another small bowl, cut the 1/4 cup butter into 1/3 cup flour until crumbly  Stir in 1/4 cup of the nut mixture; Toss the pear slices with the lemon juice and set aside; In a medium bowl, combine 1 3/4 cups flour, the baking powder, baking soda and salt; set aside; In a large bowl beat the 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds  Beat in the granulated sugar and vanilla; Add one egg at a time beating after each addition  Alternately add the flour mixture with the sour cream to egg mixture; Beat on low speed after each addition until combined; Spread two thirds of the batter in the prepared pan  Sprinkle with the reserved nut mixture  Layer the pear slices on top  Gently spread remaining batter over pears; Sprinkle with reserved topping; Bake for 55-60 minutes or until a toothpick comes out of the center clean; Cool in the pan for 10 minutes on a wire rack  If using remove the sides from your spring form pan and cool for an additional 30 minutes; Bon Appetit!. NER:sour cream, baking powder, sugar, vanilla, lemon juice, brown sugar, baking soda, eggs, all-purpose, flour, walnuts, ground cinnamon, butter, salt.

give me recipe for Blueberry-Buttermilk Coffee Cake (Mother'S Day)>>Preheat oven to 350 degrees F  Grease 13\" by 9\" metal baking pan; dust pan with flour; Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter  With fingertips, work in butter until mixture is crumbly  Refrigerate streusel while preparing cake; Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt  In large bowl, with mixer at low speed, beat sugar with butter until blended  Increase speed to medium-high; beat until creamy, about 2 minutes, frequently scraping bowl with rubber spatula  Reduce speed to low; add eggs, 1 at a time, beating well after each addition  Beat in vanilla; At low speed, beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture  Beat just until batter is smooth, occasionally scraping bowl with rubber spatula  With spatula, fold in all but 1/2 cup blueberries; Spoon batter into prepared pan; spread evenly  Sprinkle batter with reserved blueberries  With fingers, press streusel into clumps; sprinkle evenly over batter  Bake coffee cake 35 to 40 minutes or until toothpick inserted in center comes out clean  Cool cake in pan on wire rack 1 hour to serve warm, or cool completely to serve later . NER:buttermilk, baking powder, sugar, vanilla, coffee, brown sugar, baking soda, eggs, blueberries, all-purpose, flour, streusel topping, butter, salt.

give me recipe for Pasta With Chicken Sausage And Broccoli>>Cut broccoli into 3 inch pieces, discarding stems; Blanch broccoli in a large pot of boiling water until tender, about 5 minutes; Before draining, reserve 1 cup of broccoli water; Drain and rinse broccoli with cold water  Drain on towel; Cook pasta according to package directions; While pasta is cooking, place 2 tablespoons of water into cold skillet with garlic and sausage and then turn to medium low heat; Cook, stirring occasionally, until garlic is golden and sausage is cooked through, about 5 to 7 minutes; Pour reserved broccoli water into pan with sausage; When pasta is cooked, drain it and place it back in the pot and season with salt; Pour sausage over pasta and stir in broccoli; Taste and adjust seasonings; Garnish with bread crumbs and/or cheese . NER:pecorino romano cheese, penne pasta, water, chicken sausage, broccoli, garlic, bread crumbs, salt.

give me recipe for Tuber Toss (Potato, Sweet Potato And Carrot)>>Chop potatoes, sweet potato and carrot into bite-size pieces, placing in a big bowl of cold water as you go, to keep them fresh  Once all are chopped, put pieces into a pot of water and bring to a boil on high heat  Continue to boil at high heat until a piece will come apart easily when poked with a fork; While vegetables are cooking, fry onion, honey, 1 1/2 tsp of butter and chilis in a small pan until golden and tender  Turn off heat and set aside; When potatoes and carrots are cooked, drain the boiling water out of the pot and mash them until smooth, adding milk and 1 TBSP butter as you go  Add fried onions and mix well  Add salt and pepper to taste; Divide between two plates and top with grated cheese and some more pepper  Enjoy!. NER:potatoes, milk, honey, cheddar cheese, chile, onions, carrot, butter, salt.

give me recipe for Chicken Tenders Parmesan With Penne And Broccoli>>Bring a large pot of salted water to a boil; Heat broiler, with rack set 4 inches from heat; In a medium bowl, whisk eggs; In another bowl, combine 1/2 cup Parmesan and breadcrumbs; Season chicken with salt and pepper; Dip tenders in egg, then in Parmesan mixture; place on a rimmed baking sheet; Broil until golden, 2 to 4 minutes per side; Preheat oven to 450*; Spread 1 cup tomato sauce in the bottom of a 9x13-inch baking dish; Then top with chicken, remaining 3/4 cup sauce, and finally mozzarella; Bake 15 to 20 minutes or until cheese is melted; Meanwhile, cook pasta in boiling water until al dente, according to package instructions; adding broccoli for final 30 seconds; Reserve 1/2 cup pasta water; drain pasta and broccoli, and return to pot; Add oil and remaining 1/4 cup Parmesan; Toss, gradually adding some reserved pasta water until pasta is lightly coated; Serve chicken with penne and broccoli . NER:ground pepper, penne, eggs, parmesan cheese, mozzarella cheese, broccoli florets, breadcrumbs, tomato sauce, chicken tenders, olive oil, salt.

give me recipe for Asian Boiled Shrimp & Spicy Asian Mayonnaise>>SHRIMP:, Combine 6 cups water with the ginger, lemon shells, lemon juice, soy sauce, sugar, bay leaves, green onions, garlic, salt, black pepper, and crushed red pepper in a large heavy saucepan and bring to a boil over high heat; Season the shrimp with the Essence and add to the boiling mixture; Cook for 2 minutes, remove from the heat, and steep for 2 minutes; Remove the shrimp with tongs or a slotted spoon and transfer to a large platter to cool; When cool enough to handle, serve, either warm, at room temperature, or chilled, with the Asian Mayonnaise; ASIAN MAYONNAISE: (Make ahead); Combine the egg yolk, lemon juice, ginger, garlic and green onions in a food processor and process 15 seconds; With the motor running, slowly add the vegetable oil through the feed tube; The mixture will thicken; Add the soy sauce, cilantro, pepper, sesame oil and salt; Pulse once or twice to blend; Serve immediately or store in an airtight container for no more than 24 hours before using . NER:sugar, green onion, egg yolk, soy sauce, fresh ginger, asian mayonnaise, sesame oil, lemon juice, green onions, lemons, cilantro, red pepper, bay leaves, salt, fresh ground black pepper, fresh ground white pepper, shrimp, garlic, vegetable oil.

give me recipe for Light, Crisp Waffles>>Heat the oven to 200 degrees FahrenheitF and heat the waffle iron; Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl; Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside; In another bowl, beat the egg white almost to soft peaks  Sprinkle in the sugar and continue to beat until the peaks are firm and glossy  Beat in the vanilla; Pour the buttermilk mixture into the dry ingredients and whisk until just mixed; Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated; Pour the batter onto the hot waffle iron and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking); Set the waffle directly on the oven rack to keep it warm and crisp; Repeat with the remaining batter, holding the waffles in the oven (don't stack them) . NER:buttermilk, all-purpose flour, egg, baking powder, sugar, vanilla extract, baking soda, cornstarch, milk, vegetable oil, salt.

give me recipe for Peanut Butter Chocolate Chip Brownies>>Preheat oven to 350 degrees F; Generously grease& flour an 8\" square baking pan; Cream butter using an electric mixer; Add peanut butter and beat until blended, scraping down the sides of the bowl with a spatula as needed; Beat in brown sugar; Beat in 1 egg at a time, then add the vanilla; In another bowl, sift together the flour, salt, and baking powder; Add the flour mixture to the peanut butter mixture and beat until blended; Using a wooden spoon,stir in the chocolate chips; Spread evenly into the prepared pan and bake about 37-55 minutes, or until top is lightly browned all over and no longer shiny, and a toothpick poked in the center comes out with just a few moist crumbs stuck to it (as opposed to wet and goopy batter); check early - the earlier you pull them out of the oven, the more moist they will be; Let cool before cutting; they should be like moist, fudgey brownies in texture and they will firm up when they are fully cooled . NER:all-purpose flour, baking powder, vanilla, sweet unsalted butter, brown sugar, eggs, peanut butter, semi-sweet chocolate chips, salt.

give me recipe for Crock Pot Flank Steak With Linguini>>Pound the flank steak to about 1/2\" (to help tenderize it); Spread 3 tbsp of butter on the steak and sprinkle with the thyme, sage, basil, garlic& season with salt and pepper; With the long side towards you roll up the steak (jelly roll style) and secure with skewers or toothpicks about 1\" apart (Make sure it is secure); Heat olive oil in skillet and brown the outside of the steak, place steak in your crock pot; In the same skillet brown onions& mushrooms, when browned add tomatoes, tomato paste, chilies, soy sauce, sour cream, bay leaf& worcestershire sauce, mix well and pour over the steak in the crock pot; Turn to low and cook 5-6 hours; add half the parsley after 5 hours; Meanwhile cook the linguini so it will be ready in time to serve with the flank steak, drain the linguini, add 2 tbsp butter& remaining parsley; toss; Cut the Flank steak into 1\" slices and put on individual plates along with the pasta, serve with sauce over the steak& the pasta . NER:tomatoes, dried basil, flank steaks, sage, butter, hot chili peppers, tomato paste, soy sauce, cooking onion, linguine, sour cream, thyme, olive oil, salt, mushroom, parsley, garlic, bay leaf, worcestershire sauce.

give me recipe for Stuffed Italian Bread Loaves>>Thaw the 3 loaves of bread; Brown ground beef and sausage in skillet  Season with salt and pepper  Drain; Add grated parmesan cheese  Mix well with meat; Remove from heat and cool; Add mushrooms, onions, bell pepper, black olives, green olives and mix well; Cut each thawed bread loaf into thirds  Will have 9 sections; Take one section of dough at a time and roll into rectangle on floured surface; Spoon about 1 cup of filling onto rectangle of dough; Top filling with 4 to 6 slices of pepperoni and 2 to 4 slices of mozzarella cheese  Your choice of how much to add; Brush edges of bread dough with egg whites; Fold 2 edges so they are overlapping  Crimp remaining edges with fork to seal; Bake Stuffed Italian Loaves on rimmed, ungreased cookie pan at 350 degrees until browned; Makes 9 loaves which after cooled can be individually wrapped in foil and frozen  Thaw in foil, reheat in 350 oven for about 20 - 25 minutes  I don't recommend reheating in microwave as bread may be tough . NER:bread, green bell pepper, green olives, green onions, mozzarella cheese, parmesan cheese, mushrooms, ground chuck, black olives, ground pork sausage, pepperoni.

give me recipe for Crescent-Wrapped Drumsticks>>Remove and discard skin from drumsticks; In a large skillet, melt butter over medium heat; stir in the barbecue sauce; Add drumsticks; Bring to a boil; Reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170 degrees FahrenheitF, turning occasionally; Remove chicken from pan; cool slightly; Separate crescent dough into eight triangles; place in a lightly greased 15\"x10\"x1\" baking pan; Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning; Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle; Wrap drumstick in dough; place seam side down; Brush with remaining egg; sprinkle with sesame seeds; Bake at 375 degrees FahrenheitF for 13-15 minutes or until golden brown and a meat thermometer reads 180 degrees FahrenheitF . NER:rolls, egg, italian seasoning, sesame seeds, parmesan cheese, barbecue sauce, chicken, butter.

give me recipe for Braised Beef Pot Roast>>Trim the fat from the beef  Cut a piece of kitchen string about 4 times the length of the roast and tie it around the roast at regular intervals along it's length  In a large dutch oven, heat oil over moderately high heat  Brown beef all over, turning it with a long-handled fork, about 10 minutes  Transfer to a plate  Add vegetables to the pan and saute, stirring frequently, about 7 minutes or until browned and slightly softened  Transfer the vegetables to a plate  Return roast to pot with wine, stock, herbs, and salt and pepper  Stir to blend  Cover and simmer gently, turning beef every 30 minutes, about 2 hours  Return the vegetables to the pot, cover, and continue to cook about 15 minutes or until the beef is very tender when pierced with a table fork  Discard bay leaf  Transfer the beef to a chopping board and remove the strings  Slice the meat and serve with the vegetables and pot juices . NER:chuck roast, beef stock, celery, thyme, carrots, onions, red wine, bay leaf, olive oil, salt.

give me recipe for Southwest Rice And Beans From Roberto Martin>>For the rice:, Heat a large sautee pan with tight fitting lid, over high heat; Add the oil and allow to come to a shimmer; Add rice and stir for 3 minutes; Add onion, cook and continue stirring for another 3 minutes; Slowly add broth, reduce heat to low; cover and allow rice to simmer until all the broth has been absorbed and rice is completely cooked (about 20-25 minutes); Remove pan from heat and keep rice covered until ready to use; For the beans:, Heat large soup pot over high heat; Add oil and allow to come to a shimmer; Add onions and cook, stirring, until onion begins to turn color; Add garlic and oregano; cook for 1 minute; Reduce heat to medium, add tomatoes, broth, beans and cilantro; Allow to simmer until liquid is reduced by half (about 20 minutes); Season to taste with salt and pepper; mix in sliced scallions and remove the pot from heat; Prior to serving, add rice to beans and stir to incorporate  (or serve beans over rice); Serve in shallow bowls and top each serving with sliced avocado; Serve with warm tortillas, if desired . NER:kidney beans, black beans, brown rice, oregano, tomatoes, fresh ground black pepper, corn, white onion, cilantro, scallion, onion, safflower oil, beans, kosher salt, rice, garlic, vegetable broth, avocado.

give me recipe for Peaches And Cream Wedding Cake>>Preheat oven to 350 degrees  Flour and grease three 14\" round cake pans, three 10\" pans, and three 6\" pans  In a mixer, cream butter and sugar until fluffy and light in color  Beat in eggs on low; mix until smooth  Beat in vanilla  Transfer the mixture to a large bowl; In a separate bowl, sift flour, baking powder, and salt  Stir one-third of the flour mixture into the butter and eggs until just smooth  Stir in half of the milk  Continue alternating between mixing flour mixture and the milk into the butter-egg mixture  Do not overmix  Divide batter into the nine baking pans  Layers should be about 1\" deep; Bake until cakes are golden, springy to the touch, and just pulling away from the sides of the pans  Ovens may vary, so to avoid over-baking, check after 20 minutes and every 3 to 5 minutes thereafter; Remove cakes from pans and place on cooling racks  While cooling, construct three cardboard rounds (14\", 10\", and 6\") that will support the three tiers of the cake; Assemble with peach syrup and peach mousse filling  Frost with buttercream icing  Keep cool, enjoy . NER:sugar, vanilla, baking powder, sweet butter, eggs, flour, milk, salt.

give me recipe for Avocados Stuffed With Shrimp Rémoulade>>Using a paring knife, trim rind off lemon in wide strips, then cut lemon in half and squeeze juice into a small bowl; Set rind and juice aside; Whisk together egg, mustard, horseradish, 1 teaspoons salt, and paprika in a medium mixing bowl; Gradually add oil in a slow, steady stream, while whisking constantly, until oil is incorporated and mixture is emulsified; Stir in vinegar, garlic, parsley, celery, shallots, bay leaf, worcestershire, and the reserved lemon rind and juice; Add Tabasco to taste, cover with plastic wrap, and refrigerate remoulade for at least 6 hours or overnight; Remove and discard lemon rind and bay leaf; Bring a medium pot of salted water to a boil over high heat; Add shrimp and cook until they begin to float and are just cooked through, 3-5 minutes; Drain, then plunge into a large bowl of ice water to chill, and drain again; Add shrimp to remoulade; Divide romaine leaves among eight chilled salad plates, then rest an avocado half, cut side up, on lettuce, and spoon shrimp and remoulade over each; Serve with sliced French bread, if you like . NER:creole mustard, egg, shallot, tabasco sauce, romaine lettuce, horseradish, garlic, worcestershire sauce, white vinegar, celery, avocadoes, parsley, paprika, shrimp, lemon, bay leaf, olive oil, salt.

give me recipe for Smoky Bourbon Pulled Pork Sandwiches From Your Crock Pot.>>Slice onion, peel and slice apple  Place the onion, apple, bay leaf and pork in your slow cooker; Then whisk together the broth, half the grilling sauce, tomatoe paste, flour, chilli powder, Worcestershire sauce, garlic (minced or diced fine) and pepper  Pour into the slow cooker and cook on low for 8 hours or until done; Remove any excess fat that has risen to the surface and remove the pork to a cutting board  Cover to keep warm  Take the sauce remaining in the slow cooker and transfer to a saucepan and bring to a boil over medium heat  Reduce heat and simmer until sauce is thickened, then add the remaining applewood grilling sauce  Remove the bay leaf; Shred pork with two forks and combine with sauce  Serve on buns with coleslaw and salad on side; Enjoy . NER:sweet onion, tomato paste, pepper, chili powder, applewood smokey bourbon grilling sauce, beef broth, granny smith apple, flour, pork shoulder, buns, garlic, bay leaf, worcestershire sauce.

give me recipe for Louisiana Gumbo>>In a large (I mean large) stockpot boil chicken (completely covered by 2 inches of water), chopped okra, celery, sage, bouillon, oregano, black pepper until chicken is done  Remove chicken and set aside to cool, leave the stock in the pot  When cool debone the chicken and shred the meat  Set aside for now; Crumble sausage and fry in a skillet  Remove sausage and set aside  Reserve 1/2 cup of the drippings  Add flour and make a very dark roux (dark brown)  Add the sausage and roux to the chicken broth and let simmer 10 minutes; Chop bell peppers and cayennes at this time  Add to pot and let simmer 10 minutes; Add shrimp, clam juice, crawfish tails to the pot and let simmer 15 minutes; Add the chicken and gumbo file to the pot and bring to a boil; I like to let this gumbo rest for a few hours and then reheat it before serving  Serve over rice with crackers and Louisiana hot sauce; This gumbo only gets better the next day  It freezes well to make a quick simple meal anytime . NER:chicken bouillon, oregano, black pepper, bell peppers, gumbo file, stalks celery, okra, crawfish tail, clam juice, flour, chili peppers, ground sage, shrimp, sausage, chicken.

give me recipe for Tuscan Burgers>>Place the beef, pancetta and 2 tablespoons of pesto in a processor; season with salt and pepper; pulse until just combined (do not over-process); form the mixture into 4 patties and chill while you cook the vegetables; Preheat the oven to 160 degrees FahrenheitC/325 degrees FahrenheitF/gas mark 3; heat a chargrill pan or cr barbecue over a medium heat; toss the onion in a little oil and grill for 1 minute on each side or until just cooked; place the onion in the oven to keep it warm; brush the tomatoes with a little oil and season them with salt and pepper; to taste; then grill the tomatoes for one minute on each side; place the tomatoes in the oven to keep them warm; mix the remaining pesto with the mayonnaise; Brush both sides of the patties with oil; cook the patties on the chargrill for 2-3 minutes on each side or until they are cooked through; top the patties with bocconcini and place them in the oven for 1 minutes or until the cheese melts; Spread the bread-roll bases with some of the mayonnaise mixture; top with rocket, patties, onion and tomato; drizzle with the remaining mayonnaise mixture and top with the remaining bread-roll halves . NER:fresh ground black pepper, rocket, tomatoes, basil pesto, italian bread rolls, pancetta, red onions, beef, whole-egg mayonnaise, olive oil, salt.

give me recipe for Bavarian Sauerbraten>>In a large non-reactive bowl, stir together the wine, vinegar, water, 3 of the onions (quartered), celery leaves, salt, sugar, mustard seeds, nutmeg, cloves, peppercorns, parsley, and bay leaves; Add the meat and let it marinate, covered and chilled, turning occasionally for 3 to 4 days; Remove meat from the marinade and reserve the marinade; Season the meat with salt and pepper; In a kettle, heat the clarified butter- until hot but not smoking; Add the meat and brown on all sides; Add the reserved marinade and gently simer the mixture, covered for 3 1/2 to 4 hours- until meat is tender; Transfer the meat to a cutting board; Strain the cooking liquid the skim off the fat; Transfer 1/2 cup of the cooking liquid to a saucepan, bring to a boil and stir in the gingersnaps and the remaining liquid- a little at a time-stirring; Boil the sauce- until thickend, salt and pepper to taste; Slice meat and serve . NER:red wine vinegar, coarse salt, sugar, black peppercorns, crushed gingersnaps, mustard seeds, ground nutmeg, cloves, water, celery, bay leaves, onions, parsley, red wine, rump roast, butter.

give me recipe for Great Beef Jerky>>In a large Bowl combine 1 can or bottle of beer, Garlic Powder, Onion Powder, Cayenne Pepper, Black Pepper, Seasoned Salt, Liquid smoke, Soy sauce, Olive, vegetable oil or if you have another favorite oil you can use that instead i usually use loriva's garlic flavored oil; I don't measure exactly how much of the seasonings im putting in just add a little at a time; Add meat to bowl (marinade); let sit at least 24 hours; add to oven or dehydrator; should take about 8 hours (depending on oven and thickness of steak); most people say just lay it across the racks in the oven but that makes a mess a cookie sheet is just fine; Oven works best to dehydrate but keep it on about 130-150; if you try to taste the marinade the liquid smoke gives it a weird taste; i tried making jerky all kinds of ways and this is the absolute best tasting way i ever found . NER:flank, beer, black pepper, cayenne pepper, liquid smoke, soy sauce, onion, garlic, olive oil, salt.

give me recipe for Bourbon Chocolate Bread Pudding>>Preheat oven to 350*  In a large mixing bowl stir together milk, eggs, syrup, brown sugar, and vanilla; Spread bread cubes in an ungreased 3 qt  rectangular baking dish  Sprinkle with chopped semisweet and white chocolate; Pour egg mixture evenly over bread; Bake, uncovered, for 50 to 55 minutes or until pudding is puffy and knife inserted near center comes out clean  Cool slightly (pudding will fall in center)  Drizzle with warm Bourbon Chocolate Sauce; Bourbon Chocolate Sauce: In a heavy saucepan stir 4 ounces chopped semisweet chocolate over low heat just until melted  Stir in 2/3 cup whipping cream and 1/4 cup sugar; Cook and stir over medium heat for 5 to 6 minutes or just until mixture begins to boil; Remove from heat; whisk until smooth  Stir in 2 to 3 Tbsp  bourbon, if desired C ool slightly before serving . NER:bread, sugar, vanilla, eggs, brown sugar, semisweet chocolate, white chocolate, milk, bourbon chocolate sauce, whipping cream, chocolate flavored syrup.

give me recipe for Beer Battered Fried Buttermilk Chicken>>MAKE THE BUTTERMILK SOAK: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne  Add the chicken and turn to coat  Let stand at room temperature for 2 hours or refrigerate for 4 hours; MAKE THE BEER BATTER: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper  Whisk in the beer to make a thin batter; Drain the chicken and thoroughly pat thoroughly dry with paper towels  Transfer the chicken to the batter, turning to coat; In a large, deep skillet, heat 1 inch of oil to 350 degrees Fahrenheit  Set a rack over a baking sheet and line the rack with paper towels  Lift the chicken from the bowl, letting the excess batter drip back into the bowl  Fry the chicken in batches at 350 degrees Fahrenheit, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160 degrees Fahrenheit; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks  Transfer the fried chicken to the rack and let stand for 5 minutes before serving . NER:buttermilk, fresh ground black pepper, cayenne pepper, onion powder, flour, vegetable oil, crisp beer, kosher salt, garlic, chicken, beer batter.

give me recipe for Crock Pot Old South Pulled Pork On A Bun>>In a skillet, heat oil over medium heat; Add onions and cook until soft; Add garlic, chili powder and pepper and cook, stirring, for 1 minute; Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke; Stir to combine and bring to a boil; Place pork in slow cooker stoneware and pour sauce over; Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart; Transfer pork to a cutting board and pull the meat apart in shreds, using two forks; Return to sauce and keep warm; When ready to serve, spoon shredded pork and sauce over warm buns; MAKE AHEAD: This dish can be partially prepared the night before it is cooked; Complete Step 1; Cover and refrigerate sauce overnight; The next morning, continue cooking as directed; The 150 Best Slow Cooker Recipes J Finlayson . NER:kaiser rolls, tomato based chili sauce, cracked black, brown sugar, chili powder, liquid smoke, onions, pork shoulder, cider vinegar, garlic, vegetable oil, worcestershire sauce.

give me recipe for Polynesian Meatballs>>In a bowl, combine the milk; onion, crackers and season salt  Crumble beef over mixture and mix well  With wet hands, shape into 1 inch balls  In a large skillet over medium heat brown meatballs in small batches, turning often; Remove with a slotted spoon and keep warm  Drain skillet; Drain pineapple, reserving juice: set pineapple aside  Add enough water to juice to measure 1 cup  In a bowl, combine the cornstarch, pineapple juice mixture, vinegar,soy sauce, lemon juice and brown sugar until smooth  Add to skillet  Bring to a boil; cook and stir for 2 minutes or until thickened  Add the meatballs  Reduce the heat; cover and simmer for 15 minutes  Add the pineapple; heat through . NER:crushed saltine crackers, soy sauce, lemon juice, brown sugar, onion, sauce, pineapple tidbits, cornstarch, apple cider vinegar, milk, ground beef, season salt.

give me recipe for Crispy Tofu With Sweet & Tangy Glaze>>Slice the tofu into desired size, about 3/8\" thick; Heat canola oil in the non stick skillet over medium heat and fry the tofu slices for 2-3 minutes on each sides until they get golden brown  They should be crispy on the outside but soft inside; Meanwhile, in a small ball combine soy sauce, ketchup, sugar, mustard, vinegar, chilly sauce, chilly powder, garlic, sesame seeds and set a side; When tofu slices are fried, transfer them on to another plate, keep the skillet on the medium heat; Add the soy sauce mixture into the hot skillet and let them bubble and thicken for about 1-2 minutes; Return the fried tofu slices back into the skillet with sauce and tossed them well  Transfer them on the serving plates and sprinkle chopped green onion on top  Serve warm and enjoy; Notes: I usually blot the tofu slices with paper towel to avoid oil splash when I add to the hot skillet and it also helps to create crispiness . NER:chili sauce, soy sauce, brown sugar, chili powder, sesame seeds, canola oil, green onion, white vinegar, prepared mustard, ketchup, garlic.

give me recipe for Vanilla Sour Cream Cheesecake>>Crust-in a bowl, combine the cookie crumbs and butter; Press into the bottom of a greased 9-inch springform pan and freeze; Filling-in a large mixer bowl, beat cream cheese, cottage cheese, sour cream, and sugar on med-high speed for 3 minutes; Add eggs, one at a time, beating after each addition; Mix in vanilla paste and lemon zest; Pour batter over frozen crust; Bake in a preheated 325 degrees Fahrenheit oven for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it; Cool on a rack for 2 hours; Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving; Topping-in a well-chilled bowl, whip cream on med-high speed until soft peaks form; With the mixer still running, sprinkle sugar and bean paste into cream and continue whipping until firm peaks form; Ice top of cake with the whipped cream . NER:sour cream, sugar, vanilla bean, eggs, lemon zest, crust, cream cheese, topping, cheese, vanilla cookie crumbs, filling, whipping cream, unsalted butter.

give me recipe for Chicken And Vegetable Pasty Roll>>In a large bowl combine the chicken, cheese, egg, chives and herbs; season to taste; and gently stir through the Mixed Vegetables; Lay the pastry sheets with one sheet slightly overlapping the other, to form an oblong; brush the edges with milk; Spoon the chicken mixture along the length of the pastry edge closest to you; fold the pastry ends in and roll it up over the chicken mixture; continue rolling to form a log; Place the pastie log onto a greased baking tray, with the seal side down; Brush the pastry with milk and bake in a preheated oven at 190C for 25-30 minutes or until the pastry is golden brown; Serve hot or cold; Making Individual Pasties: This filling is also suitable for making smaller individual pasties  Use 4 sheets of pastry cut each into 4  Place the chicken mixture onto one corner of the pastry square and fold it over to form a triangle  Seal the edges with milk and press with a fork  Repeat with the remaining ingredients and bake as per chicken roll . NER:egg, oregano, fresh ground pepper, tasty cheese, garlic salt, mixed vegetables, thyme, milk, shortcrust pastry, chicken, fresh chives.

give me recipe for Pollo Alla Cacciatora (Italian Hunter-Style Chicken)>>Rinse the chicken pieces and pat them dry; Mix the flour, salt and pepper together in a large bowl  Toss the chicken pieces in the seasoned flour, shaking off any excess, and set aside; Heat the olive oil in a large saute pan over medium-high flame  Add a few chicken pieces at a time and brown them on both sides  Remove the chicken to a plate; Add the onions and saute for 2-3 minutes; Add the garlic and mushrooms and saute for another 3-4 minutes, or until the mushrooms are wilted and cooked through; Stir in the wine and tomatoes and simmer for a few minutes until cooked down somewhat  Then stir in the water or stock, herbs and salt and pepper to taste; Reduce heat to medium-low and simmer for 20-30 minutes, or until the chicken is cooked through and tender; Adjust seasoning to taste and serve with polenta or roasted potatoes; *Variations; Coniglio alla Cacciatora: use rabbit instead of chicken; Other possible additions: chopped bell peppers, chopped carrots, chopped celery, chopped oregano, bay leaves, juniper berries, dried porcini mushrooms, black olives, capers, 3 or 4 chopped anchovies; Use boneless, skinless chicken breast for a lower fat version . NER:porcini mushrooms, tomatoes, pepper, onion, water, flour, thyme, white wine, parsley, fresh rosemary, garlic, chicken, olive oil, salt.

give me recipe for Warm Muesli From The Grill (Or From The Wok)>>1  The warm muesli was prepared by the outdoor chef Barbecue-Wok on the side cooking area of ??the outdoor chef Lugano 570 G  First of all, the sugar in the wok is caramelized on a low level  It is important not to overdo the temperature, otherwise the sugar will burn  Once the sugar is completely liquid, the apple and pear cubes are added  Important: Do not stir immediately, otherwise you will have the whole caramel on the spoon! The apples and pears lose liquid, which combines with the caramel  Only after 2-3 minutes should you stir the pieces of fruit  Now add the apricots and sultanas and stir well; 2  When the fruits are caramelized, add the cereal, milk and cream  The temperature can now be increased and the milk-cream mixture is boiled briefly  The oatmeal now gradually absorbs the liquid  On low heat, the muesli is occasionally stirred until the milk-cream mixture is almost completely reduced, or is absorbed by the cereal; 3  The cereal is then garnished with an apple and pear slices, drizzled with a little honey and served warm  Of course you do not have to cook hot cereals on the grill  This also works in a pan on the stove . NER:apple, brown sugar, pear, sultanas, milk, cream.

give me recipe for Vegan Tomato-Rosemary Scones (With Gluten-Free Option)>>Preheat the oven to 400 degrees Fahrenheit  Lightly grease a large baking sheet; In a large mixing bowl, combine flour, baking powder, sugar, salt, and pepper; In another bowl, combine wet ingredients and rosemary; Make a well in the center of the dry ingredients and pour in the liquid  Gently mix with a wooden spoon; When the batter is loosely holding together, turn it onto a lightly floured work surface and gently knead until a soft dough forms  DO NOT overmix  Some patches of flour are good  Add a little extra flour if the dough seems sticky  Divide dough in two and form each section into a 6-inch disk  Slice each disk into six pieces (cut in half and then cut each half into thirds)  OR if you are lazy like me and don't need your scones to be pretty, you can just scoop the dough into 8-12 mounds on the cookie sheet (like drop biscuits); Place scones on the baking sheet and bake 14-16 minutes or until the tops are firm  Remove and let cool a bit on plate or cooling rack  Serve either warm or at room temperature . NER:baking powder, sugar, all-purpose, apple cider vinegar, ground black pepper, tomato sauce, fresh rosemary, olive oil, salt.

give me recipe for Healthier Chocolate Box Cake>>TO MAKE THE CAKE: Preheat the oven to 350^F  Lightly coat a 13\"x9\" baking dish with nonstick spray; In a large bowl, using an electric mixer set on high speed, beat the egg whites for 1 minute, or until foamy  Beat in the buttermilk and applesauce  Add the cake mix and beat for 2 minutes, or until smooth  Scrape into the prepared pan; Bake for 30 to 35 minutes, or until a wooden pick inserted in the center comes out clean and the cake is pulling away from the sides of the pan  Cool completely in the pan on a rack; TO MAKE THE FROSTING: In a small bowl, combine the confectioners' sugar and cocoa, stirring to remove lumps  In a medium bowl, using an electric mixer set on medium speed, beat the butter until fluffy  Gradually beat in the cocoa mixture, milk, and vanilla extract  Beat until very smooth  Spread over the cooled cake, swirling it for a decorative appearance . NER:buttermilk, chocolate cake mix, unsweetened applesauce, sugar, nonfat milk, vanilla, frosting, egg whites, cake, light butter, cocoa powder.

give me recipe for Herbed Goat Cheese Appetizer>>Soak the sundried tomatoes in the wine for 30 minutes or overnight for best results; Mix the goat and cream cheeses together in a bowl, blending well; Remove the sundried tomatoes, chop them fine, and discard the wine  Add to cheese mixture; Add all other ingredients; Mix very well until evenly blended; Cover and refrigerate until ready to use; To serve in a puff pastry shell, bake the shells according to the package instructions  Cool them to room temperature; Place a scoop of the herbed goat cheese mix into each pastry shell; Return the shells to the oven and bake at 350 degrees FahrenheitF for 10 minutes to just warm them; Best served warm with a knife to spread the herbed cheese onto pieces of the pastry . NER:tomatoes, goat cheese, white pepper, cream cheese, white wine, dry basil, garlic, pastry shells, salt.

give me recipe for Pork Tenderloin With Onion-Balsamic Sauce>>Mix together the first 3 ingredients in a shallow dish or a heavy-duty zip-lock plastic bag; Add in the tenderloins; cover dish or seal bag; chill for 2 hours and turn meat occasionally; Remove tenderloins from marinade and throw out marinade; Grill tenderloins, covered with grill lid, over high heat for 6 to 7 1/2 minutes on each side or until a meat thermometer registers 160 degrees Fahrenheit; To make Onion-Balsamic Sauce: cook onion in a large skillet that has been sprayed with cooking spray over medium heat for about 15 minutes, stirring frequently; Stir in sugar, cover and cook, stirring occasionally, for 10 minutes; Add in wine, vinegar, and bouillon cube; Cook, uncovered, stirring frequently, until liquid is reduced by half; To serve: slice and serve tenderloins w/ Onion-Balsamic sauce . NER:brown sugar, onion, purple onions, balsamic vinegar, red wine, garlic, pork tenderloin.

give me recipe for Winter-Fruit Pork Chops>>In a heavy skillet brown chops in a small amount of butter or oil-remove and place in a casserole dish in a single layer-salt and pepper them; Cut 6 slices from the middle of the oranges; Squeeze juice from remaining orange pieces and the last whole one; You will want 1/2 cup juice plus 3 T; Set aside the 3 T; Mix the 1/2 cup juice with the brown sugar and pour over chops; Bake in 350 degrees FahrenheitF oven for 45 minutes; Meanwhile dice bread, cranberries, celery and add to that salt and juice in a small bowl; Pull chops out of the oven, place an orange slice on each and mound with cranberry \"stuffing\"; Spoon on some juice from the pan; return to oven and bake for 15 minutes longer . NER:pepper, brown sugar, fresh cranberries, celery, orange juice, pork chops, white bread, oranges, salt.

give me recipe for Cranberry Christmas Cake>>Preheat oven to 275 degrees  Spray a 10\" removable-bottom tube pan (bundt or angle food) with cooking spray; flour lightly  In large bowl, place cranberries, pecans and raisins; sprinkle with 1 cup flour, tossing lightly to coat  In an extra-large mixing bowl, with mixer at medium speed, cram margarine/butter and sugar until light and fluffy  Add eggs, one at a time, beating well after each addition  Beat in vanilla  Into a medium bowl, sift 3 remaining cups flour, the baking powder, cinnamon, ginger, nutmeg and salt  At low speed, alternating with the brandy, add the dry ingredients to batter in three batches; fold in cranberry mixture  Pour the batter into the pan and smooth top  Bake about 3 hours, until pick inserted near center comes out clean  Remove pan to wire rack to cool completely  Meanwhile, for frosting, in large bowl, with mixer at medium speed, cream butter and sugar until light and fluffy  Beat in liqueur and vanilla  Using a metal spatula, frost cooled cake; then garnish with sugared frozen cranberries and lemon leaves if desired . NER:golden raisins, all-purpose flour, brandy, sugar, vanilla, baking powder, unsalted butter, orange liqueur, eggs, ground nutmeg, frosting, pecans, frozen cranberries, cake, margarine, ground ginger, ground cinnamon, salt.

give me recipe for Baked New England Style Clam Chowder!>>The above listed clams are 3-6 5 oz cans! (would not let me list it that way!); Saute, onions, celery and garlic in the oil and butter until soft  Add dry seasonings and flour  Stir well; Remove from heat and slowly whisk in the milk and Vermouth  Return to heat and cook whisking until thickened; Add 3/4 cup of the cheese as well as the parmesan  Stir until melted  Turn off heat and add the potatoes  (I like to use the Cubed Southern Style Hash Browns)  The mixture will be very thick at this point; Place cottage cheese and clam liquid in food processor or blender and buzz until no curds remain  Add this and the clams to the potato mixture and stir well; Pour into a greased 9x13 casserole and sprinkle remaining 1/4 cup cheese over the top  Bake at 350 degrees FahrenheitF 30-40 minutes until the potatoes are soft; Garnish with chopped parsley . NER:bay leaf, cottage cheese, shredded gruyere, cayenne pepper, white vermouth, clams, parmesan cheese, green onion, celery, brown potatoes, thyme, dry mustard, flour, milk, garlic, flat leaf parsley, butter, olive oil.

give me recipe for Healthier Olive Garden Pasta E Fagioli Soup>>Brown the ground turkey in a large saucepan or pot over medium heat  Strain the fat; Add onion, carrot, celery and garlic and saute for 10 minutes; Add remaining ingredients, except pasta, and simmer for 1 hour; About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat  Cook for 10 minutes or just until pasta is al dente, or slightly tough  Drain; Add the pasta to the large pot of soup; Simmer for 5-10 minutes and serve; ***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!. NER:vegetable juice, oregano, tomatoes, salt, pepper, stalks celery, white vinegar, red kidney beans, basil, thyme, ground turkey, carrots, onions, garlic, great northern beans, pasta, tomato sauce.

give me recipe for Malt-O-Meal Cake>>Preheat oven to 350; Mix eggs and 1/2 cup sugar together on medium high speed until pale & thickened, about 4 minutes; Mix in the brandy and melted butter; In separate bowl, mix together the other 1/2 cup sugar, the malt-o-meal & sour cream and baking soda together; Fold the malt-o-meal mixture into the egg mixture; Pour mixture into 9x13 pan  Bake 350 for about 30 minutes, or until golden brown; Cool for 10 minutes  While cake is cooling, stir together water, 3/4 cup sugar and lemon juice in pan over medium heat  Boil for about 5 minutes; Poke holes in the cake with small knife  Sprinkle syrup mixture over cake, by the spoonful  (*note; if your malt-o-meal isnt flavored, you can double the syrup, or you can replace syrup mixture with maple syrup); Cool completely & serve . NER:sour cream, sugar, lemon juice, malt-o-meal original hot cereal, eggs, baking soda, water, syrup, brandy, butter.

give me recipe for Gingerbread Stuffing>>Finely chop the onions and apple, using a food processor or by hand; Heat the butter and oil in a large wide saucepan and fry both onions and apples until soft, about 10-15 minutes; Now very finely chop the bacon in the processor, and add this to the softened onion and apple mixture; Cook everything, stirring frequently, for about 5 minutes more; then add the orange zest; Take the pan off the heat and let it cool a little; then mix in the gingerbread crumbs; Add the beaten eggs and pepper; mix well; You can use the stuffing to stuff the cavity of your turkey, or cook all of it in a buttered baking dish or loaf pan; Bake at 350 degrees Fahrenheit for 30-35 minutes; Let the cooked stuffing sit in its terrine for 10 minutes before turning it out and slicing it . NER:oil, fresh ground black pepper, bacon, eggs, onion, orange, gingerbread, apples, butter.

give me recipe for Bran And Oatmeal Muffins>>Directions:, Mix dry ingredients together in a bowl and set aside  (You can prepare jars of those dry ingredients in advance to save time); In another bowl, mix cereals, oatmeal, milk, yogourt, apple sauce, vanilla and molasses  Let stand 5 minutes; Meanwhile, coat a regular pan of 12 muffins with cooking spray; Make a hole in the center of the cereal preparation where you can beat your 2 eggs  Mix them with the preparation  Add the oil, the chocolate and the walnuts  Mix until well blended; Add the dry ingredients and mix well  The batter should be thick; Drop by big spoonfulls into the muffin pan  Bake 375 degrees for about 30 minutes . NER:baking powder, sugar, vanilla, nutmeg, baking soda, cinnamon, molasses, eggs, applesauce, canola oil, flour, cereal, walnuts, milk, semi-sweet chocolate chips, oatmeal, ingredients, plain yogurt.

give me recipe for Gin And Tonic Jelly Mold>>Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet; To make simple syrup, in a small saucepan over medium high heat  stir to combine water and sugar  Bring to a boil, then reduce to a simmer  Cook until sugar is completely dissolved, about 2 minutes  Remove from heat and let cool slightly; Place gelatin leaves in a bowl of cold water for 5 minutes  Once gelatin is softened, squeeze to remove excess moisture and then stir into warm simple syrup to dissolve  Combine syrup with remaining ingredients and then pour into prepared jello mold  Let cool to room temperature, then transfer to a refrigerator and let set for at least 4- 6 hours and up to overnight; To remove jello from mold, rest mold in a bowl of warm water for 30 seconds  Invert mold onto a plate and slowly lift mold off to reveal the jello ring . NER:sugar, gelatin, water, chefmaster, lime, nonstick cooking spray, gin.

give me recipe for Spongebob Cake>>bake cake mix in a rectangular pan; once they are baked let them cool down; then cut it in half to make 2 pieces (cut with thread); mix all ingredients for cream; boil them on a low fire until thickening; let it cool down; once everything is dry put a layer of cake and then a layer of cream and the almonds and the second cake piece on top; put it in the refrigerator for a few hours; after it has been in the fridge for a few hours prepare the buttercream; mix the butter with a mixer and slowly add caster sugar to it until it is nice and fluffy; once it is nice and fluffy add the caramel to it; once the buttercream is done spread it all over the top and sides of the cake; leave it in the fridge for a few hours; once its done you must decorate it with the colored fondant, make sure to make it look like spongebob . NER:buttercream, sugar, caramel ice cream, cake mix, decoration, fondant, flour, cocoa, caster sugar, food coloring, cream, butter, egg yolks.

give me recipe for Corned Beef In A Clay Cooker>>Soak the top and bottom of clay pot (brand I use is Romertopf, size is # 111) in cold water for 15 minutes  Drain; Rinse corned beef with cold water  Place meat in deep kettle; add water to cover  Heat to boiling; drain  Place meat, fat side up, in clay pot, add 2 cups water; Place covered clay pot in cold oven  Set oven to 425 degrees FahrenheitF Bake until corned beef is tender, about 2 hours  Pour off and discard cooking liquid; Grate lemon rind; squeeze and reserve lemon juice  Mix brown sugar, bread crumbs, mustard and lemon rind  Stud top of corned beef with cloves  Pat brown sugar mixture over top of brisket  Mix lemon juice and sherry  Drizzle half the mixture over corned beef; Bake covered 30 minutes  Drizzle with remaining sherry mixture  Bake uncovered until topping is browned, 10--15 minutes  Cut corned beef into thin slices  Spoon cooking liquid over slices . NER:breadcrumb, brown sugar, cloves, water, corned beef brisket, dry sherry, lemon, mustard.

give me recipe for German Pancakes>>Combine first 3 ingredients in a medium bowl; stir well; Combine milk and egg in a small bowl; stir well  Add to flour mixture, stirring well with a wire whisk; Coat a 10-inch nonstick skillet with cooking spray, and place over medium-high heat until hot  Remove pan from heat, and pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film  Cook about 1 minute; Lift edge of pancake carefully with a spatula to test for doneness (pancake is ready to turn when it can be shaken loose from pan and the underside is lightly browned)  Turn pancake over, and cook an additional 30 seconds; Place pancake on a towel, and let cool; Repeat procedure with remaining batter  Stack pancakes between single layers of wax paper or paper towels to prevent sticking; Spread 1 tablespoon preserves over each pancake, and roll up  Garnish with orange slices and raspberries, if desired  Sprinkle with powdered sugar, if desired . NER:apricot preserves, egg, sugar, powdered sugar, all-purpose, orange slice, raspberries, milk, vegetable oil cooking spray, salt.

give me recipe for Semolina Pasta Dough>>place first 5 ingredients in the bowl of a food processor using the metal blade; pulse food processor until dough takes on a corn-meal type texture; SLOWLY drizzle water while processor is running until dough forms a ball (sometimes we don't even need any water, so watch your dough closely); Remove dough to a lightly floured surface; From here we use our pasta machine to form our noodles  We use the widest setting for 6 cycles, lightly flowering the surfaces of the pasta if they become sticky  We then do only 1 cycle per setting until dough is to desired thickness; Let sheets sit for 15 minutes prior to using your preferred cutting technique; We spin the noodles into loose nests and dry on a cookie sheet for about 30 minute prior to cooking; These will cook very quickly, even the wider noodles in under 5 minute, I have found a good tip for knowing when they are done is when they start to float!. NER:all-purpose flour, eggs, water, flour, olive oil, salt.

give me recipe for Sweet Cinnamon Biscuits>>combine flour, baking poweder, salt and baking soda in a medium bowl and mix well  Stir in vegetable oil  Add buttermilk and stir just until blended; Knead the dough on a lightly floured surface until smooth  Roll dough into a 15 x 8-inch rectangle; Preheat the oven to 400 degrees F  Grease a 9-inch round baking pan lightly; Spread butter over the doiugh  Combine granulated sugar and cinnamon in a small bowl and mix well  Sprinkle over butter  Roll up rectangle, jelly roll fashion, starting from one long side  Pinch seam to seal; Cut the roll into 1 1/2-inch slices  Arrange the slices, cut side up, in prepared baking pan  Bake until lightly browned, about 15 to 20 minutes  Remove from oven  Pour milk over the top, if desired  Serve hot . NER:buttermilk, baking powder, granulated sugar, baking soda, cinnamon, flour, ground cardamom, milk, butter, vegetable oil, salt.

give me recipe for Grilled Lobster Salad With Orange Tarragon Dressing>>Prepare dressing by whisking tarragon, juice and zest of 2 oranges, Dijon mustard and oil together in a medium bowl  Season dressing to taste with salt and white pepper; Set aside 1/4 cup of the dressing to use as a marinade for the lobster tails; Spoon some of the marinade onto the lobster meet through the spilt in the shells; Prepare grill for medium high heat  Place lobster on the grill split side up; Grill lobster tails for 8 minutes per side or until meat is opaque and can be easily pulled from the shells; On 4 serving plates place lettuce leaves as a bed for the salad; Remove the lobster meat from the shell and cut each tail in half lengthwise; Top lettuce leaves with lobster meat, avocado, tomato, bell pepper, onion and segments of the two remaining oranges; Drizzle each serving with dressing; pass additional dressing on the side . NER:grape tomatoes, yellow bell pepper, sunflower oil, lobster, white pepper, avocado, red onion, oranges, fresh tarragon, mustard, butter lettuce, salt.

give me recipe for Spicy Thai Shrimp Salad>>Combine the sauce ingredients and whisk until well incorporated; set aside; Prepare the vegetables  The thick outer layers of the lemongrass should be peeled away and only the tender, bottom 1/3 of the stalk should be used  Slice the lemongrass, shallots, red onion and chili peppers very finely; Peel and devein the shrimp  Brush a bit of oil on both sides of the shrimp and grill until they're cooked through  This takes only a few minutes per side; Toss together vegetables in a bowl and pour over dressing, more or less to taste  Then add the grilled shrimp to the bowl while they are still hot and toss everything together  Serve immediately!. NER:mint leaf, roasted chili paste, palm sugar, cilantro leaf, red thai peppers, fish sauce, chopped lettuce, lime juice, shrimp, salad ingredients, dressing ingredients, red onion, vegetable oil, shallot, salt.

give me recipe for Stuffed Beef Tenderloin>>Preheat oven to 400 degrees FahrenheitF; Butterfly the beef tenderloin down the center by cutting the beef lengthwise down the center to within 1/2\" of other side  (Or have your butcher do it for you); In a medium skillet melt butter or margarine and cook shallots or onion until tender; Add mushrooms and wine and cook over medium heat for about 5 minutes or until liquid is absorbed; Now, add garlic powder and parsley; Make sure it is well incorporated; To stuff and roll the tenderloin open the beef and flatten with a meat mallet; Sprinkle with salt and pepper to taste; Spoon mushroom mixture down the center of the tenderloin; Bring the two sides of the tenderloin up around filling to meet; Use butcher string and tie around the roll at 1\" intervals; Place roll in roasting pan; Bake for 45 minutes for medium rare; Let stand for 10 minutes before serving . NER:beef tenderloin, fresh mushrooms, shallots, parsley, red wine, garlic, butter, salt.

give me recipe for Big Blueberry Muffins>>Put the butter pieces in a small saucepan and set over medium heat  Stir with a wooden spoon until melted, 1 to 2 minutes  Using a pot holder, remove the pan from the heat and set the butter aside to cool; Preheat an oven to 375 degrees FahrenheitF Line a standard 12-cup muffin pan with paper liners; In a medium mixing bowl, combine the flour, 1/2 cup sugar, baking powder and salt  Mix with a table fork; In a small mixing bowl, combine the milk, egg and vanilla  Using the same fork, beat until well blended; Add the milk mixture, melted butter and blueberries to the flour mixture  Using a rubber spatula, stir gently until the ingredients are just blended; Spoon equal amounts of the batter into the muffin cups  Sprinkle the 2 teaspoons sugar evenly over the tops; Bake the muffins until they are golden and have risen nicely, 18 to 20 minutes  To test, insert a toothpick into the center of a muffin  If it comes out clean, the muffins are done; Using oven mitts, remove the muffin pan from the oven and place it on a wire cooling rack  Let the muffins cool for at least 15 minutes before removing them from the pan  Gently turn the pan over, letting the muffins fall out onto the rack  Makes 12 muffins . NER:egg, baking powder, sugar, vanilla extract, blueberries, flour, milk, butter, salt.

give me recipe for Beef Burgundy>>In 5- to 6-quart Dutch oven, heat oil on medium-high heat until hot; Pat beef dry with paper towels; Add beef, in 2 batches, and cook 5-6 minutes per batch or until well browned on all sides; With slotted spoon, transfer beef to medium bowl; Preheat oven to 325 degrees F; To drippings in Dutch oven, add carrots, garlic, and onion and cook 10 minutes or until vegetables are browned and tender, stirring occasionally; Stir in flour, tomato paste, 3/4 t salt and 1/2 teaspoon coarsely ground black pepper; cook 1 minute, stirring; Add wine and heat to boiling, stirring until browned bits are loosened from bottom of Dutch oven; Return meat and any meat juices in bowl to Dutch oven; Add thyme and mushrooms, heat to boiling; Cover and bake 1 1/2 hours or until meat is fork tender, stirring once; Discard thyme sprigs; Just before stew is done, cook peas as label directs; Stir in peas . NER:beef chuck, tomato paste, pepper, frozen peas, onion, mushrooms, flour, thyme, carrots, red wine, garlic, olive oil, salt.

give me recipe for Cardamom Cheesecake Bars>>Preheat oven to 350 degrees  In a bowl, combine graham cracker crumbs and butter  Press firmly into a foil-lined 9-inch square pan; In a bowl, beat the cream cheese, sugar, cardamom and vanilla with an electric mixer on medium speed until well blended  Pour over the crust; For the streusel topping:; Mix flour, oats and brown sugar in a small bowl  Stir in cardamom  With two knives or a pastry blender, cut in butter until coarse crumbs form  Stir in sliced almonds; Sprinkle Streusel Topping over cheesecake mixture  Bake 45 minutes, or until center is almost set and topping is golden brown; Cool on a wire rack  Refrigerate 3 hours or overnight  Cut into bars  Store leftover bars in the refrigerator . NER:sugar, vanilla, graham cracker crumbs, oats, eggs, brown sugar, cream cheese, streusel, ground cardamom, flour, almonds, butter.

give me recipe for Butter Rum Glazed Applesauce Cake>>Melt butter in a saucepan over medium heat  Cook and stir for 2 to 2 1/2 minutes until butter begins to brown  Immediately remove from heat and stir in sugar, applesauce, apple and vanilla  Set aside; Combine remaining ingredients in a large bowl and stir in applesauce mixture  Pour into a greased 8x8 baking dish; Bake at 350 degrees Fahrenheitfor 25 minutes or until a toothpick inserted in center comes out clean; Pour warm rum glaze over hot cake  Let cake cool for 30 minutes and serve warm; Glaze: Melt butter in a saucepan over medium heat  Cook and stir for 2 to 2 1/2 minutes until butter begins to brown  Immediately remove from heat and stir in remaining ingredients until spreadable and smooth . NER:apple, sugar, vanilla, baking soda, cinnamon, powdered sugar, applesauce, cake, flour, rum, butter, salt.

give me recipe for Maman'S Super Black Bean Casserole>>nota:diced tomatoes and chili powder can be replaced with an equivalent amount of salsa; Preheat oven to 350 degrees FahrenheitF; In a large fry pan, heat oil and fry the onions, garlic, and celery until tender and onions translucent; Add tomatoes/salsa and spices, and heat through; Add black beans; Spoon a quarter of the mixture in the bottom of the casserole dish; Add a tortilla; Spoon another quarter of the mixture over the tortilla and spread to cover; Add a third of the grated cheese; Continue in this way until all the ingredients have been used up; Place casserole in the oven and heat for 20 minutes, or until heated through and the cheese is melted; Sprinkle green onion and green pepper over the dish (if desired) and serve . NER:oil, hot chili powder, black beans, ground cumin, tomatoes, cheddar cheese, onion, green onion, celery, tortillas, garlic, green pepper.

give me recipe for Fried Chicken Tenders>>Preheat oven to 400 degrees; While oven is preheating, place 1/2 cup butter or margarine in 9x13 baking dish  Place in oven just until melted; Combine biscuit mix, salt, paprika, and pepper in small mixing bowl; Place the amount of breading you'll be using in a paper bag  (Whole recipe will coat one whole fryer chicken or about 8 chicken breasts)  Place the remainder in a plastic baggie for use at a later time; Cut chicken into pieces about 1 inch thick; Place chicken pieces in paper bag of breading one at a time and shake to coat; Place coated pieces in baking dish with melted butter or margarine; Bake at 400 degrees for 50 minutes  Reduce heat to 375 and bake for an additional 10 minutes  If using a convection oven (which is what I use) you'll only need to bake the chicken at 400 for about 40 minutes; Serve with your favorite dipping sauce (I prefer honey mustard) . NER:biscuit mix, chicken breasts, pepper, paprika, butter, salt.

give me recipe for Salsa Burgers - Clean Eating>>Place oven rack 6 to 7 inches from broiler and preheat to high  Line a baking sheet or broiler pan with foil  In a large bowl, combine beef, pico de gallo, 1/4 tsp salt and 1/4 tsp pepper  Shape mixture into 4 equal patties, each 1/2-inch thick, and place on prepared baking sheet  Broil for 6 to 7 minutes or until burgers are browned  Flip and repeat on second side until burgers are firm to the touch and no longer pink in the center, 5 to 6 more minutes (internal temperature should read 160 degrees FahrenheitF on a instant-read thermometer); Place avocado in a small bowl and mash to a chunky consistency with a fork or potato masher  Add red pepper, cilantro, lime juice, garlic powder, pinch of salt and pepper, to taste; stir to combine; To serve, spread 2 tbs yogurt on bottom half of each bun and top with 1 to 2 lettuce leaves, if desired  Then add patty and 3 tlbs avocado mixture to each before finishing with top halves of buns  Garnish burgers with additional cilantro, if desired . NER:greek yogurt, pepper, salt, cilantro, salsa, red bell pepper, lime juice, buns, ground beef, garlic, avocado.

give me recipe for Gorgonzola Rosemary Chicken>>Mix together in a gallon-sized plastic bag the flour, Old Bay seasoning, cayenne and black pepper; add the chicken chunks and toss to coat; Preheat the olive oil in a heavy skillet over medium-high heat  Add the chicken mixture and saute, stirring frequently for 5 minutes, or until the chicken is no longer pink  Chicken will not be brown  Remove the chicken from the pan and set aside  Cover with aluminum foil to keep it warm; To the hot skillet, add the chicken broth, white wine, smashed garlic cloves and chopped rosemary  Bring the mixture to a bubble and cook for 3 minutes, or until slightly thickened  Add the reserved chicken back to the sauce and reduce the heat to medium  Cook, stirring frequently, another 4-5 minutes, or until the sauce is thick and the chicken is cooked through; Reduce the heat to low then add the gorgonzola, lemon juice and half-and-half; Stir the mixture together until the cheese has melted and the sauce is a smooth consistency  If it is too thick, thin it out with some chicken broth  Remove smashed garlic (if you can find it); To serve, spoon over wild/white rice mix or brown rice and sprinkle with a few sprigs fresh rosemary . NER:fresh ground black pepper, chicken breasts, lemon juice, cayenne pepper, gorgonzola, rosemary, flour, chicken broth, white wine, garlic, chicken, olive oil.

give me recipe for Focaccia With Cheese And Onion Topping>>Place the ingredients into your ABM in the order specified for your machine  Set it on the dough cycle; When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes  It will continue to rise again; Preheat your oven to 190 degrees FahrenheitC Grease a 9 1/2 x 13 1/2 x 1/2 inch pan with some cooking spray or a little olive oil; Tip out your dough onto a lightly floured work area and roll into a rectangle to fit baking pan  You will hear all the air bubbles popping as you roll; Once the air bubbles are gone, place in pan, patting it into the corners; Leave to rise for 15-20 minutes  While dough is rising prepare topping; Melt butter in a large skillet and saute the onion rings on medium heat until golden and caramelized, about 6-8 minutes  Set aside to cool slightly  Have your ham cubed and cheese grated and set aside  Now back to the dough; Make indentations with forefinger approximately 1 inch apart all over dough; Place caramelized onions evenly over dough  Scatter the ham over, and then sprinkle the cheese on top  Sprinkle with Italian seasoning and coarsely ground black pepper; Bake at 190 degrees C for 15-18 minutes . NER:sugar, cubed ham, italian seasoning, gluten flour, water, flour, bread machine yeast, topping ingredients, ground black pepper, onions, grated cheese, butter, salt.

give me recipe for Mushroom Tofu Jiaozi (Chinese Dumplings)>>Boil water and revive the mushrooms by putting them in a capped container with the hot water  When they're revived, cut them into small strips; Soften the bean thread noodles with some hot water; Use the remaining hot water to blanch the mung bean sprouts; Cut up the tofu into small (7mm square) cubes; Mix all the ingredients in a large bowl, except for the wrappers  Optionally add a beaten egg to make it stick together better; Make the dumplings: put a small quantity of this mixture in dumpling wrappers, and then pinch the sides together, sometimes a little cold water will help them stay stick together; Boil a pot of water and throw small batches of the dumplings into the water  They're ready when they float  Scoop them out with a slotted spoon or strainer and then make another batch  Excess dumplings can be frozen . NER:firm tofu, ginger, soy sauce, green onions, noodles, shiitake mushrooms, sesame oil, bean sprouts, garlic, wrappers, salt.

give me recipe for Steak Quesadillas>>In medium bowl, combine black beans, cilantro, tomatoes, avocado, lime juice and cayenne; stir to combine; Season with salt and pepper; Rub steak with oregano; season with salt and pepper; In a 10-inch skillet, heat 1 t oil over high; Add steak to skillet, and cook, turning once, until browned and still rare, 2-3 minutes per side  (Steak will cook a little longer in the quesadillas during baking); Transfer steak to a cutting board; let rest 5 minutes before slicing 1/4 inch thick; Preheat oven to 425 degrees with racks in upper and lower thirds; Brush one side of each tortilla with remaining 2 teaspoons oil; Place 1 tortilla, oiled side down, on each of two baking sheets; Dividing evenly, layer with half of the cheese, then onion and steak, ending with remaining cheese; Top with remaining tortillas, oiled side up; Press lightly to seal; Bake, turning over once (with wide spatula), until lightly browned and crispy, about 5 minutes per side; Transfer to a cutting board; cut each quesadilla into 6 triangles; Serve with black bean salsa and sour cream . NER:black beans, cayenne, ground pepper, tomatoes, salt, oregano, flour tortillas, sour cream, cilantro, monterey jack pepper cheese, black bean salsa, lime juice, red onion, olive oil, avocado.

give me recipe for Tuna Tartare>>Sesame Wonton Crisps: Preheat oven to 350 degrees FahrenheitF Line a baking sheet with parchment paper  Cut the wonton squares on an angle to make two triangles  Arrange the wonton triangles on the baking sheet  Spray with olive oil on one side (or brush lightly)  Sprinkle lightly with sesame seeds  Bake until golden, about 6 minutes  (Can burn easily so watch carefully)  Let cool  (Alternatively, if you want cups, put the oiled whole wrappers in mini muffin tins)  Remove triangles from the pan and let cook on a cooling rack; Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl  Mix well; Assembly: Right before ready to serve, add the avocado and lime juice  (Do not mix in advance ) Place a heaping teaspoon of the tuna mixture on each wonton triangle  Garnish with a sprig of cilantro  Serve immediately  It is important that the tuna is not left at room temperature for more than 1 hour . NER:orange zest, sesame wonton crisps, soy sauce, green onions, ginger, tuna, sesame seeds, wonton wrappers, cilantro, sesame oil, lime juice, kosher salt, garlic, olive oil, avocado.

give me recipe for Toasted Reuben Sub Sandwich>>Cook your corned beef brisket with the spice pack following the directions on the package, choosing your desired cooking method or place the brisket into your crock pot, cover with water, add spice pack, and cook on low for 6-8 hours until done; Slice the cooked meat and set aside  Cut your loaf of french bread open and lay the two pieces side by side on a jelly roll pan  Brush a small amount of olive oil over the bread and put it under the broiler just until it is lightly toasted; Remove the top portion of your french bread from the pan  Top the bottom half of the bread with sliced swiss cheese, corned beef, and sauerkraut  Place under the broiler for another 5-8 minutes or until toasty and hot  Drizzle with thousand island dressing and top with the top half of your toasted french bread; Cut into 8 pieces and serve with extra thousand island dressing on the side for dipping  Reduced fat or fat-free thousand island dressing tastes great with this sandwich as well . NER:bread, sauerkraut, swiss cheese, beef brisket, olive oil.

give me recipe for Baked Kibbee (Syrian Meatloaf)>>Preheat the oven to 400 degrees Fahrenheit F; For Mixture One: Pour boiling water over bulgar wheat, cover, and let stand for 10 minutes  Drain any excess water; Working in batches, use a food processor to grind the 2 lbs  of lamb into a fine paste; In a large bowl, combine the wheat, lamb, onion, salt and pepper  Mix well  (If mixing by hand, dip your hands in ice water to keep the meat mixture from sticking to them ); For Mixture Two: Heat clarified butter over medium-high heat  Add meat, onion, pine nuts, and seasoning and saute until meat is cooked through; Butter a 9\"x13\" baking pan  Spread half of Mixture One in the bottom  Spread Mixture Two over it, and press the rest of Mixture One on top  Wet your hands with ice water to keep it from sticking while you smooth out the top; Cut the kibbee into small diamonds or rectangles; Bake until meat is cooked through, around 30-45 minutes . NER:ground lamb, pepper, syrian pepper, onion, nuts, bulgur wheat, onions, boiling water, butter, salt.

give me recipe for Cauliflower With Toasted Cumin, Paprika & Caper Vinaigrette>>In a small saute pan over medium-low heat, add the cumin seeds  Stir frequently, until fragrant and slightly darkened, about 3 to 5 minutes  Remove from the heat and let cool; In a mixing bowl, combine the vinegar, cooled cumin, garlic, paprika and capers  Slowly drizzle in the olive oil  Season with salt and pepper to taste  Set aside; In the sink, prepare a large bowl of ice water; In a 4-quart pot with salted boiling water, cook the cauliflower until tender, about 8 to 10 minutes  Drain and immediately plunge into the ice water  When completely cool, drain again  Place in a large bowl, toss with the vinaigrette and sprinkle with parsley; Serve at room temperature  Can be made 4 hours in advance . NER:cumin, fresh parsley, sherry wine vinegar, capers, cauliflower, paprika, garlic, olive oil, salt.

give me recipe for Chicken Potato Casserole>>Preheat oven to 350 degrees  In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese  Spread three-quarters of this mixture in a greased 2-quart baking dish; Sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture; Sprinkle with remaining cheese and potato chips; Bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly  Let stand for 5-10 minutes before serving; To freeze, assemble casserole as directed, except do not thaw potatoes, peppers, or onions and do not sprinkle with potato chips; Wrap casserole in freezer wrap or heavy duty foil and freeze  Reserve potato chips in pantry; To thaw and bake, let thaw overnight in refrigerator  Uncover and bake at 350 degrees F for 60-70 minutes until bubbly; Then top with crushed potato chips and bake 5-10 minutes longer . NER:sour cream, frozen hash brown potatoes, cheddar cheese, peppers, chicken soup, milk, potato chips, chicken.

give me recipe for Blueberry Jalapeno Jelly>>In one saucepan, combine the peppers, vinegar, 1/4 cup lemon juice and 1 cup water  Cook on medium high for 20 minutes, then using a sieve, remove all the peppers from the liquid and set aside; In another saucepan, place blueberries, 1/4 cup lemon juice and 1/2 cup water and cook on medium high for 20 minutes, Strain with a cheesecloth or jelly bag; Combine both liquids into one of the pans, adding sugar/Splenda  Cook on medium low until the sugar dissolved  Skim any foam off of the surface; Bring mix to a boil and add 1 box pectin and bring to a rolling boil for one minute; Remove from heat, skim off any foam and ladle into sterilized jelly jars and place lids tightly on the jars; Boil in a hot water bath (with 1-2 inches of water over the lids) for 5 minutes; Set on counter to cool and to set  Listen for the lids to pop  They could pop anywhere from 2 minutes to 2 hours afterward; If they do not pop, they are not sealed and will need to be refrigerated and used immediately . NER:vinegar, sugar, lemon juice, bell peppers, blueberries, water, jalapeno pepper.

give me recipe for Fat Free Pie Crust>>Preheat oven to 475 degrees FahrenheitF; Mix together all of the ingredients  Stir with a fork until thoroughly mixed  Do not over-work the dough; Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour  Roll the pastry into a circle large enough to fit in a 9-inch pie pan; Spray pan with a non-fat cooking spray and Arrange crust in pan  Cut off the edges that hang over; Prick the bottom with a fork and brush over with a little bit of beaten egg white  Bake 10 minutes or until golden brown  Cool before adding filling; It's probably a good idea to prebake it before using it in almost any recipe; Note: If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350 degrees FahrenheitF for 45 minutes or however long the recipe calls for  Work foil over edges while baking so the crust won't get overbrown  Remove foil for the last five minutes . NER:cold water, flour, promise, morton lite salt.

give me recipe for Creamy Pasta With Poppy Seeds And Prosciutto>>Put a pot of salted water on to cook pasta  While pasta is cooking (according to package directions, make the sauce:, Heat butter and oil in a 12\" skillet over medium-high heat  Add sliced shallot  Season to taste and cook until soft, about 2 minutes, stirring frequently; Add poppy seeds and cook, stirring, until fragrant and shallots begin to brown lightly, about 3 minutes; Add wine and cook until almost all liquid evaporates, about 5 minutes; Add buttermilk and cream; cook, stirring, until reduced slightly, about 3 minutes  When pasta has cooked to almost al dente, drain it, reserving a little cooking water, and add the cooked pasta to sauce in skillet; Add prosciutto, cheese, and lemon juice; toss to combine, adding water if necessary to make a smooth sauce  Adjust seasoning and transfer to two plates  Sprinkle with scallions and more Parmesan . NER:buttermilk, bacon, romano cheese, lemon juice, heavy cream, scallions, poppy seed, long wide, white wine, shallot, salt.

give me recipe for Ny Times Squash On Toast>>Heat the oven to 450  Combine the squash, 1/4 cup olive oil, chili flakes and 2 teaspoons of salt in a bowl and toss well  Transfer the mixture to a parchment-lined baking sheet and cook, stirring every few minutes, until tender and slightly colored, about 15 minutes or a little longer  Remove from the oven; Meanwhile, heat another 1/4 cup olive oil over medium-high heat, add the onions and remaining teaspoon salt and cook, stirring frequently, until the onions are well softened and darkening, at least 15 minutes  Add the vinegar and syrup, stir and reduce until syrupy and broken down, again at least 15 minutes or so; the mixture should be jammy  Instead of browning onions on the stove top, you can place them into a crock pot, set on low, and cook overnight; Combine squash and onions in a bowl and smash with a fork until combined  Taste for seasoning; Add the remaining oil to a skillet over medium-high heat  Working in batches if necessary, add bread and cook until just golden on both sides, less than 10 minutes total; drain on paper towels  Spread cheese on toasts, then top with the squash-onion mixture  Sprinkle with coarse salt and garnish with mint . NER:coarse salt, butternut squash, extra virgin olive oil, country bread, feta, yellow onion, apple cider vinegar, maple syrup, kosher salt, dried chili pepper, mint.

give me recipe for Fennel Mashed Potatoes>>Trim fronds from fennel and discard; Slice fennel into small, thin strips and place is large, preferably wide, saucepan over medium-high heat; Add milk and bring to a boil; Reduce heat to medium-low, cover, and simmer until fennel is tender, stirring once or twice; this will take about 15 to 20 minutes; Remove pan from heat, then puree fennel mixture in a blender or food processor until it's fairly smooth; While fennel is cooking, peel potatoes and cut into quarters; Place in a large saucepan, cover with water, and bring to a boil; Reduce heat to medium-low, cover, and boil gently, stirring occasionally, until potatoes are tender; this will take about 20 to 25 minutes; Drain potatoes well and return to saucepan; Mash potatoes, then stir in hot fennel puree, sour cream, and salt; Taste; more salt may be needed; If mixture is not piping hot, heat in saucepan, over low, stirring often; Serve immediately . NER:sour cream, fennel, gold potatoes, milk, salt.

give me recipe for Reata'S Best Damn Macaroni And Cheese Ever>>Preheat the oven on the broil setting; Heat a large pot to medium and add the heavy cream  When the cream begins to bubble around the edges, add 1/2 cup each of the asiago and Monterey jack cheese, stirring constantly until the cheeses are melted; Remove from heat and add the macaroni, stirring until thoroughly incorporated; Add the diced jalapenos and bacon  The cheese mixture should be like glue now  If it's not add a little more of the remaining 1/4 cup of asiago and Monterey jack cheeses until they are melted and the mixture isn't too wet looking  If the mixture seems too dry, add 2 tablespoons of the heavy cream until it's the consistency you like; Sprinkle in a little salt and pepper  I didn't use very much  The bacon and cheese must have plenty of salt; Pour the mixture into a large baking dish and distribute evenly  Top with the cheddar cheese and if you wish, the bread crumbs; Place the dish under the broiler  It's done when the cheese on top begins to bubble and brown around the edges; Note: Don't be afraid to add all the jalapenos  I was afraid they'd be too hot for the grandkids who don't care for the heat  But the peppers didn't seem hot at all . NER:bacon, salt, heavy cream, cheddar cheese, breadcrumbs, cheese, elbow macaroni, jalapeno pepper, asiago cheese.

give me recipe for Refrigerator Strawberry Cheesecake>>Grease a 9 inch spring form pan; Melt butter and stir in crushed cookie crumbs; Mix well, press onto bottom of pan; Beat ricotta cheese, yogurt, sour cream and the egg yolks, combining well, add the orange peel, and orange juice; Combine all well until smooth; Save a few berries to serve on the side or to decorate with; Take berries in a blender or food processor and puree; Stir all the strawberry puree into the cheese mixture; Combine the gelatin with the water; Place it into a saucepan and simmer until the gelatin is completely dissolved; Remove, cool slightly, and stir, fold into the strawberry cheese mixture; Beat your egg whites with the sugar until softpeaks; Fold into the cheese mixture; Spoon into crust; Refrigerate 4 hours or until set; Garnish with the whipped cream, and strawberries that you set aside . NER:sour cream, unflavored gelatin, whipping cream, eggs, vanilla wafers, crust, fresh strawberries, cold water, orange, white sugar, ricotta cheese, filling, butter, plain yogurt.

give me recipe for Creamy And Cheesy Spaghetti>>Cook spaghetti as directed on package and put aside; Brown ground beef and drain excess fat; Mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender; Add tomato sauce, milk and salt; let it cook for about 5-10 minutes; Turn the heat off and add the cream cheese; mix until cream cheese is completely melted; Pre-heat oven 350 degrees FahrenheitF; Cover the bottom of a 9x13 glass pan with the tomato sauce (do not use too much -- just enough so that the spaghetti won't stick to the pan); Add spaghetti and cover it with remaining sauce (do not stir now); Sprinkle velveta cheese on top; Cover pan with aluminum foil and bake for about 5 minutes; Remove aluminum foil and bake for another 5 minutes; Remove pan from the oven and stir gently so that sauce and cheese will be incorporated to the rest of spaghetti, Enjoy with some Parmesan cheese on top!. NER:velveeta cheese, salt, parmesan cheese, onion, cream cheese, milk, ground beef, garlic, tomato sauce.

give me recipe for Ca Chien-Fried Fish With Mango Salad>>First prepare the fish dip sauce  Bring to a boil in a saucepan the water, sugar, and vinegar then let the mixture cool down; Blend together the chopped garlic, chopped chili pepper, and the fish sauce, then add the lime juice; Combine both mixtures and blend well; This gives about 100 ml of the sauce which will keep for about 3 days; Now prepare the fish; Saute the fish fillets in the peanut oil over medium-low heat, about 8-10 minutes on each side  Season with salt & pepper; Peel the mango and slice it up into thin slices  Dice the apples into julienne strips  Place these in a deep dish and pour the fish dip sauce over; Place the cooked flounder fillets on top and serve at once . NER:green unripe mango, chili pepper, vinegar, sugar, peanut oil, water, sauce, fish sauce, fish, flounder fillets, lime, garlic, granny smith apples, salt.

give me recipe for Pomegranate Syrup Or Molasses>>For Syrup:, Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat; Cook, stirring occasionally, until the sugar has completely dissolved; Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes  It should be the consistency of syrup; Remove from the heat and allow to cool in the saucepan for 30 minutes  Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months; For Molasses:, Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat; Cook, stirring occasionally, until the sugar has completely dissolved; Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes  It should be the consistency of thick syrup; Remove from the heat and allow to cool in the saucepan for 30 minutes; Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months . NER:pomegranate juice, sugar, lemon juice.

give me recipe for Rustic Olive Flatbread From King Arthur Flour>>DOUGH:, Mix and knead all of brad ingredients - by hand, mixer or bread machine - to make a soft smooth dough; Transfer dough to lightly greased bowl and let rise covered, for 1 to 1 1/2 hours until just about doubled in bulk; Gently deflate dough and shape into a 10\" x 12\" oval on lightly greased parchment; TOPPING:, Brush lightly with olive oil and sprinkle with sea salt; For traditional shape, cut slits of the way through dough from top to bottom  Pull dough apart at the slits (at least 2\" to allow for rising); Cover flatbread and let rest for 30 to 45 minutes, while you preheat oven to 400 with a baking stone on the middle rack; With baker's peel transfer flatbread on its parchment to heated stone; Bake for 20 to 25 minutes, until golden brown; Remove from oven, transfer to rack to cool; HINT: If you do not have a baking stone, simply bake on a baking sheet on middle rack of your oven . NER:olive, bread, topping, water, flour, yeast, milk, olive oil, salt.

give me recipe for Cauliflower Soup With Seared Scallops, Lemon Oil And Caviar>>Heat 2 tablespoons oil in heavy large saucepan over medium heat  Add onion and garlic  Saute until onion is soft, about 5 minutes; Add cauliflower, broth, and cream  Bring soup to boil  Reduce heat to low, partially cover, and simmer gently until cauliflower is tender, about 18 minutes; Puree soup in small batches in blender until smooth  Return to same saucepan  Season soup with kosher salt and white pepper; Do ahead: Can be made 1 day ahead  Cool slightly  Cover and chill  Rewarm before serving; Blanch leek in small saucepan of boiling salted water 1 minute; drain  Place some of leek in center of each bowl; Heat remaining 1 tablespoon oil in medium skillet over high heat  Sprinkle scallops with salt and pepper  Sear until brown and just opaque in center, about 1 1/2 minutes per side; Place 1 scallop on leek in each bowl; top scallop with caviar  Ladle soup around scallop, drizzle with 1 teaspoon lemon oil, and sprinkle with chives . NER:lemon-infused olive oil, white onion, whipping cream, fresh ground white pepper, fresh chives, kosher salt, chicken broth, cauliflower, garlic, vegetable oil, black caviar.

give me recipe for Panettone Bread Pudding With Amaretto Sauce>>To make the sauce:, Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently; In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture; Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes; Set aside and keep warm; (The amaretto sauce can be made 3 days ahead--cover and refrigerate--rewarm before serving); To make the bread pudding:, Lightly butter a 13x9x2-inch baking dish; Arrange the bread cubes in the prepared dish; In a large bowl, whisk the eggs, cream, milk, and sugar to blend  Pour the custard over the bread cubes, and press the bread cubes gently to submerge; Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture  (Recipe can be prepared up to this point 2 hours ahead  Cover and refrigerate ), Preheat the oven to 350 degrees F; Bake until the pudding puffs and is set in the center, about 45 minutes; Cool slightly; Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve . NER:bread pudding, liqueur, sugar, eggs, sauce, cornstarch, panettone bread, milk, whipping cream.

give me recipe for Feta Cheese Appetizers>>Preheat broiler; In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender; Remove from heat; Add cream cheese and feta cheese; stir until mixture is nearly smooth; Stir in olives, sweet peppers, and dillweed  Set aside; Using a long serrated knife, split pita rounds in half horizontally to form two circles; Place, cut side up, on a large ungreased baking sheet; Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted; Spread each pita round with about 1/3 cup of the cheese mixture; Broil about 1 minute more or until hot; To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges . NER:bread, onion, cream cheese, red sweet pepper, sesame oil, feta cheese, dill, olives, garlic, olive oil.

give me recipe for Onion Fried Rice>>Beat together the butter, garlic powder and garlic salt till smooth, set aside; Heat a small, nonstick skillet to medium or medium-high, add a little oil, and the eggs, scramble them, I usually get them a little dry, if they are rarer, they most likely, will dissolve into the rice  Season them with some salt and pepper, adding about 1 teaspoon of the garlic butter, and a very little soy sauce  Youmay wish to place them on a board, and chop them, set them aside in either case; Fry the onion in a 12-inch saute pan in about 1 tablespoon of oil, season them and cook rather brown, adding the scallions after they soften lightly  when the fond has developed on the bottom of the pan, deglaze with about 2 tablespoons wine, if, while the onions finish cooking, another one develops, deglaze with 1-2 more tablespoons wine, make sure the liquid evaporates  Turn the heat to low; Stir in the eggs, a little of the butter, and some sauce, if necessary  Add the rice  Cook and stir together over low heat  Swirl in the butter, and about 2-3 tablespoons sauce  Taste and correct for seasoning; Bring to table, with more soy sauce on the side . NER:soy sauce, eggs, scallion, onion, rice, butter, garlic, vegetable oil, salt.

give me recipe for Catfish Soup ( Caldo De Bagre )>>Directions:, 1  In a large pot, heat the oil over medium heat and cook the onion, stirring frequently, until it begins to brown, about 4 minutes  Add the garlic and tomatoes  Cook, stirring, until the tomato juices are reduced, 4 to 5 minutes  Add the broth, carrots, celery, serrano chiles, bay leaves, oregano, and thyme  Bring to a boil, then reduce the heat to low, cover and simmer until the vegetables are tender, 12 to 14 minutes; 2  Remove the serrano chiles and bay leaves from the soup  Add the fish, cilantro, and salt  Cook until the fish is opaque inside, 6 to 8 minutes  Serve the soup hot with lime wedges . NER:catfish fillet, oregano, ground cumin, tomatoes, salt, serrano chilies, white onion, lime wedge, celery, thyme, bay leaves, chicken broth, carrots, garlic, olive oil, fresh cilantro.

give me recipe for Shchi - Russian Cabbage Soup>>Core and shred the green cabbage; Peel and chop the garlic; Peel and chop the potatoes into large chunks; Peel and chop the onions; Wash and chop the tomatoes; Peel and dice the radishes; Wash and slice the leek into thin circles; Peel and grate the carrot; Melt the butter in a large pot or pan; Add garlic, onion, radish, leek and carrot  Saute on high heat approximately 5-10 minutes until vegetables have softened; Add beef stock (vegetable stock or water) and bring to a boil; Add green cabbage, potatoes, tomatoes, bay leaves, black peppercorns, and caraway seed; Reduce heat to low and cover  Simmer for approximately one hour or until all vegetables are done, stirring occasionally; Remove and discard bay leaves; Finely chop dill and/or parsley; Ladle into bowls; Add a dollop of sour cream (or smetana) on top and sprinkle with chopped dill and/or parsley; Ideally, refrigerate after cooling and wait 1-2 days to serve as shchi is usually allowed to \"cure\" for a short time  In my opinion, it tastes great fresh or re-heated  Can also be served cold; Pumpernickel or rye bread and butter make a great side; Refrigerate any leftovers . NER:potatoes, beef stock, sour cream, black peppercorns, tomatoes, caraway seed, green cabbage, radishes, bay leaves, onions, dill, carrot, parsley, only, garlic, butter.

give me recipe for Andrew'S Tender Lamb Shanks>>Heat a little olive oil in a large pan; Season the lamb and brown the shanks all over in the oil, then take out of the pan and set aside; Add the onion, celery, garlic, bay leaves and cloves and cook gently until browned; Pour in the wine and continue cooking until it has reduced down to a syrup; Put the contents of the frying pan into a baking dish along with the shanks and pour over the stock; Season again to taste; Cover the baking dish and cook in a low heat in the oven (about 150 C) for 2-1/2 to 3 hours, until the meat is tender; Take the dish out of the oven; Transfer the lamb to a plate and cover to keep warm; Strain the stock into a frying pan or small saucepan and heat until simmering; Mix the flour and water together until there are no lumps and then add to the stock, allowing to cook until you have a gravy that is thick to your liking; Place the lamb shanks on a bed of mashed potatoes and pour the gravy over . NER:lamb shanks, stalks celery, cloves, onion, water, flour, clove garlic, bay leaves, white wine, chicken stock, olive oil, salt.

give me recipe for Buca Di Beppo Warm Tomato And Spinach Salad>>Balsamic Vinaigrette Dressing:, Place balsamic vinegar, garlic and brown sugar in mixing bowl; whisk rapidly by hand while drizzling in the olive oil mix well; Place in glass jar and store in fridge until needed; Pecan's: Preheat oven 350 degrees FahrenheitF; Melt butter in saute pan; Add brown sugar, cinnamon, salt, cayenne pepper and pecan pieces; mix well; Spread pecans on cookie sheet and bake about 5-7 minutes watch carefully to not burn; Remove from oven and let cool; Salad: Place red onion and tomato wedges in medium glass bowl; Stir Balsamic Vinaigrette and pour some of the dressing (leave the rest for top of salad) over the onions and tomatoes; Microwave for about 2-3 minutes; Place spinach on large plate; Using large spoon, place tomatoes AROUND the spinach not on top; Place the onions on TOP of the spinach; Pour some of the dressing over the salad coating as desired and mix well; Sprinkle pecans and goat cheese over salad . NER:vinaigrette, pecan, salt, goat cheese, cayenne pepper, brown sugar, extra virgin olive oil, cinnamon, pecans, balsamic vinegar, roma tomatoes, garlic, red onion, spinach, unsalted butter.

give me recipe for Spicy Lemongrass Chicken Banh Mi>>Pickled Cucumber and Carrot: Mix the rice vinegar, sugar and sea salt in a small saucepan  Bring the mixture to the boil until the sugar dissolved and let cool to room temperature  Place the carrot, cucumber and chilies in a mixing bowl and add in the sugar and vinegar mixture  Chill for about 20 minutes before serving; Sauce: Combine all sauce ingredients to mix  Set aside; Spicy Lemongrass Chicken: Season the chicken thighs with sea salt and black pepper  Heat a large cast-iron pan over high heat and add 1 tablespoon of peanut oil; Add the chicken and fry both side until golden brown  Turn the heat to medium and mix in the sauce, press down the chicken meat with a spatula and continue to cook until the sauce thickens and becomes caramelized  Remove from the heat and let cool slightly before slicing; Sandwich: Lightly toast the baguettes and fill with chicken slices with its sauce, pickled vegetables, green chili and assorted herbs  Serve immediately . NER:peanut oil, sauce, white sugar, baguette, chili, green chilies, soy sauce, rice vinegar, sesame oil, cucumber, chicken thighs, fish sauce, carrots, stalks lemongrass, honey, salt, fresh ground black pepper, herbs, garlic, green chili.

give me recipe for Olive Garden Seafood Portofino - Lower Fat!>>PORTOFINO SAUCE:, Start by getting your ingredients ready  Dice the onion; Melt butter on medium heat  Add diced onion and garlic, stirring frequently, about 5 minutes until onion is soft; Add white wine  Turn up heat to high until boiling then back down to medium  Cook 5 minutes on medium; Stir in clam juice, shrimp stock, and Old Bay Seasoning; Stir together milk and half-and-half  Add cornstarch to this mixture, 1 tablespoon at first  Stir milk mixture in slowly, allowing the sauce to thicken  Add about half at first, slowly, while stirring; If you'd like a thicker sauce, add more cornstarch to milk mixture  Continue to add milk mixture slowly, making sure that sauce is the desired thickness; The sauce is now ready! It can be store for up to one week in the refrigerator  I like to freeze it in ice cube trays and use whenever I like; Seafood Portofino:, Heat oil in saute pan over medium flame  Put mushrooms inches Cook 2 minutes; Add mussels, and cook 30 seconds; Add shrimp, crawfish, and scallops  Cook until heated through, stirring; Add portofino sauce; cook until bubbling throughout; Move mushrooms and seafood to one side of pan  Add linguine to other side  Using tongs, coat pasta with sauce (mussels should be open) . NER:shrimp, peas, mussels, portofino sauce, clam juice, crawfish, yellow onion, cornstarch, mushroom, olive oil, white wine, milk, parsley, light butter, garlic, linguine, pasta.

give me recipe for Crescent Cheesecake Roll-Ups>>Line large plate with paper towels  In small bowl, mix 2 tablespoons sugar and 1 tablespoon ground cinnamon  Set aside; In small bowl using handheld blender or mixer, beat 1 package (8 oz) cream cheese, softened, until creamy  Add 1/4 cup sugar and 1 teaspoon vanilla; blend until well combined  Set aside; Lightly flour flat work surface  Unroll 2 cans (8 oz each) PillsburyTM Crescent Recipe CreationsTM refrigerated seamless dough sheet on surface  Slightly roll out each sheet of dough until about 1/2 inch longer  Cut each sheet into 6 squares to make a total of 12 squares; Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling  For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer  Use pizza cutter or sharp knife to cut off ragged edges of roll-ups  Pinch seam into dough to secure filling in roll-up; In skillet, heat canola oil to 325 degrees FahrenheitF  Carefully place roll-ups in hot oil; fry on one side 30 to 60 seconds  Turn roll-ups; fry until golden brown  Remove from oil; place on paper towel-lined plate; Immediately sprinkle with cinnamon-sugar mixture  Place roll-ups on cooling rack or another plate; cool about 10 minutes before serving . NER:oil, sugar, vanilla, cream cheese, ground cinnamon, crescent rolls.

give me recipe for Coconut Pecan Granola>>Preheat oven to 325 degrees; Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin; In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins; In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt; Pour the honey mixture over the oatmeal mixture and stir until coated well; Spread granola onto a large sheet pan and place in the preheated oven; Bake for 30 mins stirring every 10 so the granola doesn't burn; Cool on sheet pan then store in an airtight contain for up to one month; Note: When you remove the granola from the oven it will be brown but not crisp  It will crisp up as it cools  I stir every 15 mins while cooling because it starts sticking together . NER:whole grain oatmeal, cinnamon, coconut flakes, light brown sugar, walnut halves, raisins, pecan halves, coconut oil, honey, salt.

give me recipe for Bint Assahn (Yemeni Pastry With Honey)>>Thoroughly mix flour and salt in a mixing bowl; then make a well in the middle  In a separate bowl, combine yeast, eggs, and milk  then pour into the flour  Knead into dough, adding more milk or flour if necessary  Cover and allow to stand in warm place for one hour; Form into 12 balls and place on a floured surface; cover with damp cloth and allow to stand for 30 minutes  Roll balls into rounds the size of a pie plate; set aside; Place a round in a buttered pie plate; then brush with butter  Add five more rounds, brushing each with butter  In a second pie plate, repeat with the other six rounds; Mix remaining butter with honey; then brush generously; Bake in an oven preheated to 350 degrees F; for 25 minutes or until the tops turn golden brown  Remove from oven; immediately pour half the remaining butter-honey mixture over tops of both pies  Allow to stand for 20 minutes; then cut into wedges  Serve with the remaining butter-honey mixture on the side for diners to add according to taste . NER:honey, eggs, flour, yeast, milk, butter, salt.

give me recipe for Afghani Moshawa Bean Soup With Ground Beef>>Cook the moong dal in water (not included in ingredients) in a saucepan over medium heat until tender, but the lentils are still separate  Drain; In a dutch oven or other large soup pot, fry the ground beef over medium heat; Puree the onion in 1 cup water in a blender or food processor and add to the ground beef; Add garlic and salt also to the meat and stir-fry for about 10 minutes; Add the tomato paste and 1 more cup water and simmer 10 more minutes; Add the kidney beans, chickpeas, moong dal, ground coriander, black pepper, cayenne powder, and 6 cups water  Stir and simmer for 20 more minutes; Check to see if 1/4 -1/2 teaspoon more of salt is needed; Turn off heat; In a blender put the yogurt, 1/2 cup water, flour and cornstarch and puree; After the soup has cooled slightly stir in the yogurt mixture  Do not boil the yogurt or it will curdle  Sprinkle with dried mint  Serve with naan or pita bread . NER:kidney beans, cayenne, tomato paste, mint, onion, water, yogurt, flour, cornstarch, ground black pepper, ground coriander, ground beef, garlic, chickpeas, salt.

give me recipe for Barefoot Contessa Fish With Creme Fraiche>>Preheat the oven to 425 degrees F; Line a sheet pan with parchment paper  (You can also use an ovenproof baking dish ) Place the fish fillets skin side down on the sheet pan  Sprinkle generously with salt and pepper; Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl  Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered  Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done  (The fish will flake easily at the thickest part when it's done ) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top . NER:red snapper, shallots, capers, kosher salt, creme fraiche, whole grain mustard, mustard.

give me recipe for Cardamom Vanilla Sugar Cookies>>In a medium bowl, whisk together the flour, baking powder, salt & cardamom  Set aside; In a large mixer bowl, cream together the butter, coconut oil and sugar until light and fluffy, about 3 minutes; Beat in the eggs and vanilla until smooth; Mix in the flour mixture until just combined  Divide the dough in half and shape each half into a log (about 2 to 2 1/2 inches thick) and roll in plastic wrap or parchment  Place in the fridge to chill for at least an hour (or overnight -- this would be a great place to freeze the dough logs for a future treat  Just thaw them overnight in the fridge and bake as usual!); When you're getting ready to bake, preheat the oven to 375 degrees FahrenheitF  Line a few baking sheets with parchment paper  Take each roll out of the fridge, slice into rounds about 1/2\" thick and place on the baking sheets about 1 inch apart; Bake until just barely golden brown on bottom, about 8-10 minutes . NER:baking powder, sugar, vanilla, eggs, flour, ground cardamom, coconut oil, butter, salt.

give me recipe for Pangani>>Cream vanilla extract, butter, sugar, cinnamon, cardamom, allspice, salt, and almond extract until smooth; Work the egg and milk into the dough  Blend in the flour as quickly as possible; Divide finished dough into 3 equal-sized pieces and roll them out into 3 cylinders about 8 inches long  With the aid of a dull knife, press the sides into a square so that when cut they will produce rectangular slices  Wrap in plastic and let the bars of dough rest, preferably overnight but atleast 2 hours; Line a baking sheet with parchment paper  Preheat the oven to 375 degrees farenheit (190 degrees celsius); Cut each roll into 30 slices  Place on the baking sheet, spaced well apart, and bake on the center shelf of the oven until light brown, about 12-15 minutes  Remove the baking sheet and let the pangani cool; Melt chocolate (or temper it, if you know how to) in a wide-mouthed bowl and dip the pagani from corner to corner on the diagonal  Wipe the underside off on the rim of the bowl, and place cookies back on parchment-covered baking sheet  If you have simply melted the chocolate, you should refrigerate the cookies in order to get the chocolate to solidify . NER:almond, egg, vanilla, light brown sugar, chocolate, ground cardamom, flour, milk, allspice, ground cinnamon, butter, salt.

give me recipe for Dutch 'Bitterballen' : Bite-Size Veal Croquettes>>in a pan put meat, bouquet garni and beef stock slowly to the boil and simmer for about 1 hour until meat is tender; Strain off 200 ml stock into a measuring jug; Slice the cooked meat very thinly; Melt the butter in a pan and stir in the flour; Add the stock, while stirring, and continue stirring until the sauce is thick and smooth; Leave the sauce to cook gently for about 2 minutes; Stir in the meat and add salt, pepper and nutmeg to taste; Pour the ragout onto a flat plate and refrigerate until firm; (Best to make this one day in advance) In a deep plate beat the eggs with one tablespoon of water; Shape the ragout into 24 balls (Little bit smaller than golfball) and roll in the breadcrumbs; Then roll in the beaten eggs and breadcrumbs again; Repeat until well coated; Heat oil in a deep fat fryer to 180 degrees celcius; Deep fry croquettes 6 at the time for 3-4 minutes until brown and crisp; Drain on paper towel; Serve the warm'bitterballen' on a plate with a serving of mustard next to it . NER:beef stock, sunflower oil, nutmeg, eggs, veal shoulder, flour, breadcrumbs, bouquet garni, butter, salt.

give me recipe for Chocolate Orange Pastries>>Heat oven to 350 degrees  Line a baking sheet with parchment paper and set aside; In a small bowl, combine the cream cheese, orange marmalade, egg yolk, and orange zest until well blended; Unroll the pie crust on a work surface  Cut the pie crusts into 32 circles using a 2 1/2\" fluted cookie cutter; Spread about two teaspoons of the cream cheese mixture over half the pastry circles, leaving a void about 1/4\" from the edges; Top the cream cheese with 8-10 mini chocolate chips; Top each pastry circle with another pastry circle  Crimp the edges with a fork; Brush beaten egg white over the pastries  Sprinkle each pastry with a bit of sugar; Bake for 20-25 minutes or until the pastries are a light golden brown; Remove pastries from the baking sheet and place on a cooling rack  Cool for at least 15 minutes before serving . NER:orange zest, egg, sugar, orange marmalade, roll, low-fat cream cheese, chocolate chips, salt.

give me recipe for Extreme Lemon Walnut Cake>>Set oven to 350 degrees; Grease a 13 x 9-inch baking pan; Finely grate the peel from ONE lemon, and squeeze out the juice from ONE lemon; set aside; With an electric mixer beat the butter, 1-1/2 cups sugar, and the lemon extract (if using) until light and fluffy for about 4-5 minutes (no less than 4 minutes, no sugar granules should remain in the creamed mixture!); Crack eggs open in a dish, making certain that there are no shells; Add in a couple at a time to the creamed mixture, beating well after each addition(beat until fluffy, about 3 minutes); In a small bowl, mix the flour with baking powder; Add in 1 cup at a time to the creamed mixture; beat until well combined; Stir in chopped walnuts; Transfer the batter to prepared cake pan; Bake for 40 minutes, or until cake tests done; While the cake is baking, prepare the syrup; Combine remaining 2 cups sugar with 2 cups water; Slice remaining lemon into wedges; Squeeze out the juice into sugar/water, the drop in a couple wedges; Bring to a boil; boil 5 minutes; Remove lemon wedges; When cake has finished baking, pour the hot lemon syrup over warm cake; Cool cake and serve with vanilla ice cream; Delicious!. NER:baking powder, eggs, lemons, flour, walnuts, vanilla ice cream, white sugar, lemon, butter.

give me recipe for Artichoke-Lemon Hummus>>Chop 1/4 cup artichoke hearts and set aside for garnish; Combine lemon juice and water in small bowl or measuring cup; Whisk together tahini and 2 tablespoons olive oil in second small bowl or measuring cup; Process chickpeas, remaining 3/4 cup artichokes, garlic, salt, cumin, cayenne, and lemon zest (1/4 teaspoon) in food processor until almost fully ground, about 15 seconds  Scrape down bowl with rubber spatula; With machine running, add lemon juice-water mixture in steady stream through feed tube  Scrape down bowl and continue to process for 1 minute; With machine running, add oil-tahini mixture in steady stream through feed tube; continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed; Transfer hummus to serving bowl  Sprinkle reserved artichokes and parsely or mint over surface, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes  Drizzle with olive oil and serve . NER:cumin, cayenne, extra-virgin olive oil, salt, lemons, water, parsley, garlic, chickpeas, olive oil, tahini.

give me recipe for Broiled Halibut Steaks With Cranberry Compote>>Rinse the halibut steaks in cold water and pat dry with paper towels; In a medium saucepan, heat the vegetable oil; Add the onion and cook over moderately-high heat until the onions are soft and very lightly browned, about 5 minutes; Add the cranberries, pear, sugar and water and stir to mix; Heat the berries over moderate heat, cover and cook, stirring occasionally, until soft, about 15 minutes; do not boil or the berries will cook to a puree; Stir in the cloves, salt and pepper and taste the compote for seasoning, adding more sugar if the cranberries are especially tart; Preheat the broiler, set the oven rack about 4 inches from the heat and lightly oil the broiler pan rack; Season each side of the halibut steaks with salt and pepper and set the steaks on the broiler rack; Broil the halibut for 3 to 4 minutes, turn the steaks and broil on the other side until the fish is just opaque through, 4 to 5 minutes longer; Meanwhile, reheat the compote and stir in the walnut pieces; Transfer the halibut steaks to individual dinner plates, spoon the cranberry compote partly over and alongside the halibut and serve immediately; Garnish with pear wedges or chopped walnuts if you like . NER:fresh ground black pepper, sugar, pear, onion, ground cloves, water, fresh cranberries, walnut pieces, vegetable oil, salt.

give me recipe for Cannellini (White Bean) Veggie Burgers>>Rinse and drain the can of white kidney beans, or if you prefer to use dried beans, cook 2/3 dry cup of them ahead of time  Use 1 whole egg, or separate two eggs, discarding the yolks; Put everything on the list into your food processor and chop until you reach the desired consistency-- a total puree, or a rougher chop that still has some whole pieces of beans in there; Scoop the mixture into a bowl and refridgerate for 20-30 minutes, it's okay if it stays in longer; Form patties with your hands, you'll get 4 large ones or 6 smaller ones (which I prefer because I eat them on English muffins ); Heat some olive oil on a frying pan, adding more as needed (mine tends to evaporate after a few minutes) to cook each patty for about 6-7 minutes on each side until golden brown; Serve on your favorite buns/breads with the fixings you like  I particularly like these with ketchup or marinara sauce . NER:black pepper, fresh parsley, cayenne pepper, sesame seeds, onion, egg whites, nutritional yeast, breadcrumbs, cannellini, paprika, garlic, salt.

give me recipe for Lemon Blueberry Bread>>Preheat oven to 325 degrees; Important: grease and flour two loaf pans; Cream butter and sugar; Add eggs and beat until smooth; Add buttermilk; Mix dry ingredients together and add to buttermilk mixture; Blend well; Mix in lemon juice and zest; Gently fold in blueberries and only mix until incorporated; Pour batter into loaf pans; Bake loaves on the middle rack of the oven for 60 to 65 minutes; Cool bread 10 minutes, remove from pan and place on a large cookie sheet, top side up; For icing: Combind icing ingredients in a bowl; Beat icing with an electric mixer until smooth; Drizzle icing over the warm loaves; The icing will harden when the bread cools to room temperature; I thought I should mention, if you make this bread without the addition of the blueberries, the baking time is closer to 50 minutes and I recommend increasing the amount of buttermilk from 2/3 cup to 1 cup . NER:buttermilk, sugar, lemon juice, icing, eggs, baking soda, lemons, blueberries, powdered sugar, flour, butter, salt.

give me recipe for King Prawns In Swahili Sauce>>Place the washed basmati in a heavy-based medium saucepan  Add the juice of 3 limes, the chopped coriander stalks, 400ml coconut milk and salt to taste  Add just enough water to make the liquid in the pan come level with the rice; Bring the rice to the boil and simmer for 5 minutes  Cover tightly, remove from direct heat and set aside for 15 minutes by which time the liquid will be absorbed and the rice cooked through; Toss the prawns with the remaining lime juice and set aside to marinate briefly; Heat the oil in a heavy-based saucepan  Add the lemon grass, ginger, garlic, shallot, chillies, garam masala and turmeric and fry, stirring often, until the shallot has softened; Add the remaining coconut milk and the plum tomatoes  Season with salt and freshly ground pepper  Simmer for 5 minutes; Increase the heat and add the king prawns  Cook for a further 2 minutes, turning the prawns to ensure even cooking; Serve the prawns with the coriander rice, garnished with the coriander leaves . NER:red chilies, basmati rice, ground turmeric, tomatoes, coconut milk, coriander, fresh gingerroot, shallots, king prawns, garam masala, stalk lemongrass, garlic, vegetable oil, salt.

give me recipe for Egg In A Basket Grilled Cheese With Asparagus>>This is probably the most important part of making this dish-the size of the hole  You want the hole big enough to hold the egg and fry it in the bread but not SO big that it doesn't fill the hole  Making the hole too small has the opposite affect, and the egg overruns; Add the butter to your frying pan and melt it over a medium-high heat  I add in the bread and toast both sides before adding the egg, but this isn't required  It is just a preference  If you do this, you might need a bit more butter for frying the egg itself; Crack the egg into the \"basket\" and let it cook until the white are set  Or you can flip it; Place the asparagus in a steamer and steam 3-5 minutes  You want it crisp tender; Take your slice of bread, pile on the 5 spears of asparagus and the 1/3 cup of Gruyere  Place it on a parchment-lined baking sheet and put it in the broiler until the cheese fully melts  This should take about 2 minutes or so; When the cheese is melted and the Egg in the Basket is made, transfer the bottom half of the sandwich to the frying pan, melting the butter in the pan first; Fry it all up, carefully flipping it to melt the cheese into the Egg in a Basket; Enjoy!. NER:bread, egg, gruyere, butter.

give me recipe for Tortellini With Pumpkin Alfredo Sauce>>Bring a large pot of salted water to a boil  Add the tortellini and cook as the label directs  Reserve 1/2 cup cooking water, then drain the pasta; Meanwhile, heat the butter in a skillet over medium-high heat  Add the shallot and cook, stirring, until slightly soft, about 2 minutes  Add the pumpkin and nutmeg, cook, stirring, 1 minute; Stir in the cream and bring to a low boil  Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes  Stir in the cheese and cook until thick, about 1 more minute  Season with salt and pepper; Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed; Divide among bowls and top with more cheese and parsley . NER:fresh ground pepper, fresh parsley, heavy cream, nutmeg, parmesan cheese, packages cheese tortellini, pumpkin, kosher salt, butter, shallot.

give me recipe for Beef Goulash With Light Czech Dumplings>>In a deep dutch oven, heat the olive oil and saute the onions and sugar until caramelized  Add the garlic and ground toasted caraway seed  Cook another minute; Add the sweet and spicy paprika, marjoram, thyme and bay leaf  Saute another minute, until fragrant; Add the tomato paste  Deglaze with the vinegar and the stock and add the pieces of beef, salt and pepper; Bring to a boil, then lower to a simmer; Cover and cook until very tender, about 1 1/2 hours, stirring occasionally; Taste and adjust seasoning with salt and pepper; To prepare the dumplings:, Sift together the cake flour, baking powder and salt  Combine with the milk and melted butter, mixing lightly; After the stew has cooked until tender, the last 15 mins, drop the dumpling batter by (heaping) teaspoonfuls into the simmering stew; Cover and cook for 15 minutes, then test the dumpling with a toothpick - if comes out clean, dumplings are ready; Once you have covered the pan, DO NOT UNCOVER while the dumplings are cooking! In order for them to be light and fluffy, they must steam  If you uncover the pan, the steam will escape and the dumplings will boil instead; Enjoy!. NER:sugar, extra virgin olive oil, caraway, butter, tomato paste, kosher salt, chicken stock, cake flour, thyme, onions, dumplings, paprika, milk, salt, fresh ground black pepper, baking powder, balsamic vinegar, marjoram, garlic, bay leaf, chuck roast.

give me recipe for Chasen'S Spinach  Salad With French Dressing>>Start by making the dressing, in a shaker (such as a jar) dissolve the sugar, salt, pepper and English mustard in vinegar; Add in oils, lemon juice, Worcestershire, garlic, Tabasco and white pepper; Cover and shake jar vigorously; Set the jar aside or chill until needed; For the salad, remove stems and wash spinach leaves in several changes of water until there is no trace of sand, dry well; Clean mushrooms and cut off stems, thinly slice mushrooms; Combine the red wine vinegar and Worcestershire sauce with the French dressing in a cup; Place the spinach in a large bowl, tear the large leaves into smaller pieces; Add the mushrooms, dressing and bacon; Toss to mix, sprinkle with freshly ground pepper; Serve on chilled plates; Serve with Chasen's cheese toast . NER:french dressing, red wine vinegar, bacon, fresh ground pepper, sugar, pepper, lemon juice, fresh spinach, tabasco sauce, white pepper, fresh mushrooms, salad, olive oil, garlic, mustard, vegetable oil, worcestershire sauce, salt.

give me recipe for Spicy 'Mary Burgers With Horseradish Mayo>>In a bowl, combine tomato juice, egg, bread crumbs, dried tomato, Worcestershire sauce, celery salt, hot sauce, and garlic if desired  Add ground beef and gently mix with a fork just until ingredients are evenly blended; Divide meat mixture into 4 equal portions  With your hands, shape burgers into 3/4/-inch-thick patties; If making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours; Prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds; click here for details); For charcoal grill: Before you put the grill over the hot coals, brush it with a generous coat of oil  For gas grill: When hot, brush grill with a generous coat of oil; In a small bowl, with a fork, mix mayonnaise and horseradish to blend; Lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes  Turn burgers with a wide spatula and continue cooking until meat is no longer pink in center (cut to test), about 5 minutes longer; Spread hamburger buns with horseradish mayonnaise  Transfer burgers to buns and garnish to taste . NER:breadcrumb, celery salt, tomato, egg, cucumber, beef steak tomatoes, horseradish, red onion, lean ground beef, mayonnaise, buns, tomato juice, garlic, ketchup, vegetable oil, worcestershire sauce, hot sauce.

give me recipe for Tuna Mornay With Orange And Leek>>Preheat oven to 180 degrees Celsius; Place the bread, orange rind, half the parsley and half the parmesan in a food processor and process until finely chopped; Cook the pasta and drain; Meanwhile, cook the white sauce by heating the oil in a saucepan  Add the flour and cook, stirring for about a minute  Gradually add the milk, whisking until combined  Cook over medium heat, stirring constantly, until the sauce boils and thickens  Remove from the heat  Stir in yoghurt and cheddar; Place cornflour in a jug with stock, wine and orange juice  Stir to combine; Heat the olive oil in a large frying pan over medium heat  Add the leek and cook, stirring occasionally, for 4 minutes  Add the cornflour mixture  Cook, stirring, for 3 minutes until the sauce thickens; Add the pasta, white sauce, tuna and remaining parsley  Season with salt and pepper; Transfer to a 1 5L ovenproof dish  Top with the breadcrumb mixture and remaining parmesan cheese; Bake for 30 minutes or until golden . NER:oil, milk, penne pasta, cornflour, parmesan cheese, tuna, coarsley grated cheddar cheese, natural yoghurt, flour, orange juice, chicken stock, white wine, white bread, olive oil, white sauce, flat leaf parsley, orange rind.

give me recipe for Bacon Risotto>>Heat teh oil in a large, heavy-based pan with a lid  Gently cook the onion and bacon until the onion and bacon is tender and the bacon fat has run out; Stir in the rice and garlic and cook over a high heat for 2-3 minutes, until the rice is well coated; Add the dried mushrooms and their liquid, the fresh mushrooms, half the stock, the oregano or thyme and seasoning  Bring to a boil, then reduce the heat to low  Cover tightly and leave to cool; Check the liquid and if dry, add more liquid as required until the rice is cooked, but not mushy  Just before serving, stir in the butter, white wine, tomatoes and olives and check the seasoning  Serve hot, garnished with thyme sprigs . NER:bacon, sunflower oil, hot stock, oregano, tomatoes, onion, mushrooms, mushroom, black olives, risotto rice, white wine, garlic, butter, salt.

give me recipe for Tortilla Chicken Casserole>>Lightly grease 8'x11 1/2' casserole dish, Spray a non stick skillet with vegetable oil and brown the chicken along with the garlic & onions; Remove from skillet; Add corn, red pepper, jalapenos and warm through; Add Tomato sauce, cumin, cilantro, hot sauce, all spice, salt & pepper, bring to a simmer; Add tomatoe & return the chicken to the skillet, stir, bring to a simmer; Line the greased pie plate with 3 tortillas; Pour in half the chicken mixture & top with half the cheese; Cover with 3 more tortillas; Pour in the remaining sauce, top with 3 more tortillas; Sprinkle the top with the remaining cheese; Bake in 350F oven for apprx 25 minutes or until the casserole is heated through the cheese has melted and is nicely browned; Let it rest 5 minutes, Slice & serve . NER:ground cumin, salt, red pepper, onion, peppers, hot chili sauce, chicken breast, roma tomatoes, sweet kernel corn, cheese, tortillas, allspice, garlic, vegetable oil cooking spray, fresh cilantro, tomato sauce.

give me recipe for Spaghetti And Meatballs>>Toss the breadcrumbs into a small bowl and pour the milk over them  Stir to combine then set aside the mixture until the crumbs have absorbed all the milk; Place the ground beef into a large bowl and add the grated onion, minced garlic, and egg yolk  Add the Parmesan cheese  Add nutmeg and parsley to the breadcrumb mixture  Add breadcrumb mixture to the meat mixture  Season with salt and pepper and mix well  Form into 8 large meatballs; Preheat a large heavy skillet over medium-high heat  When it's hot add a splash of olive oil, enough to cover the bottom  Add the meatballs; Paitently sear them until they are well browned on all sides  Drain off any excess fat; Add the tomato sauce of your choice and simmer until meatballs have cooked through about 15-20 minutes; Cook the spaghetti in lots of boiling salted water, drain without rinsing and serve with meatballs . NER:egg yolk, nutmeg, parmesan cheese, breadcrumbs, onions, parsley, milk, tomato sauce, ground beef, garlic, olive oil, salt.

give me recipe for Vitello Bocce-- Veal Medallions With Prosciutto & Mozzarella>>Over high heat, preheat a saute pan large enough so veal medallions do not overlap  Dredge medallions in flour, shaking off excess  Add olive oil to pan  and sear medallions on both sides until lightly golden; Remove medallions and place on towel-lined plate  Drain excess oil from pan and add shallot  Saute until translucent, about 1 minute  Deglaze pan with white wine, reducing by half  Scrape bottom with wooden spoon to release bits of veal that are stuck  Add veal stock, salt and pepper, rosemary and tomato puree, stirring to incorporate  Bring to a boil and reduce heat to medium-high  Return veal to pan; Top each medallion with a slice of prosciutto and mozzarella cheese  Cover pan loosely and simmer for 2-3 minutes until cheese melts  Plate three medallions per serving and return sauce to heat  Add butter and whisk, mixing well  Simmer until melted and sauce has a creamy consistency  If it is too thick, add a little more stock  Spoon sauce over veal and serve hot; Suggested wines:, 2002 Frescobaldi Nippozano Riserva Chianti; 2000 Franco Fiorina Barbaresco . NER:veal stock, dry white wine, shallot, unsalted butter, mozzarella cheese, veal medallions, tomato puree, enough, fresh rosemary, olive oil, salt.

give me recipe for Jambalaya Fettuccine>>Whisk together the salt, cayenne, paprika, garlic powder, and onion powder; Sprinkle chicken cubes with 1/3 of the seasoning mix and toss to coat; In a separate bowl, do the same with the shrimp, using another 1/3 of the seasonings; Begin cooking the pasta; Place a large, heavy, deep skillet over medium-high heat  When hot, add 1 tablespoons of the olive oil and swirl to coat the pan  Quickly sear the chicken on two sides, about 3 minutes, and then add shrimp and brown each side for 30 seconds  Remove to a bowl; Add remaining 1 tablespoons olive oil to the pan and toss in the kielbasa sausage, tomatoes, bell pepper, and onion  Sprinkle with remaining 1/3 of the spice blend and cook over high heat until vegetables are browned and softened  Add half of the chicken stock and continue cooking over high heat until most of the stock has evaporated; Add garlic and wine, stirring for 2 minutes  Add remaining chicken stock, along with the reserved chicken and shrimp  Stir, scraping up browned bits from the bottom, and simmer another 3 minutes until slightly reduced; Serve over the cooked fettuccine . NER:tomatoes, bell pepper, fettuccine, ground cayenne pepper, white onion, onion powder, chicken breast halves, garlic powder, kielbasa, chicken broth, white wine, kosher salt, paprika, shrimp, garlic, olive oil.

give me recipe for Cinnamon Apple Wreath>>IMPORTANT: You will also need 1 Straw wreath, 10 inches in diameter, Heat oven to 200 degrees FahrenheitF, Cut apples lengthwise from stem end through core into 1/4-inch slices; Dip apples into lemon juice to prevent browning; place on wire racks  Carefully place wire racks on oven rack; Bake 4 hours; Remove wire racks from oven and place on heatproof surface; Let apples stand about 2 hours or until completely dry; Place dried apples on waxed paper; Coat each side with 2 light coats of spray varnish, following manufacturer's directions; Tie 10-inch cinnamon sticks together; Attach to front of wreath with 6 inches of the ribbon; Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun; Attach leaves to ribbon on 10-inch cinnamon sticks; Make a bow with the remaining ribbon, and attach to wreath; Attach wire hanger if desired; Tips:, - Make the dried apples ahead of time  When it's time to make the wreath it will all come together in a snap; - Pick up Rome apples for this project  With their pretty red skin and white flesh they are particularly nice in this wreath, though other types of apples are also attractive . NER:silk, yards, glue gun, lemon juice, cinnamon, apples, wire racks, spray varnish, cinnamon sticks.

give me recipe for Tomato Bread>>Lightly grease large bowl and two loaf pans with olive oil; In small saucepan, heat juice, sauce and 2 tbs olive oil to 120 F degrees; Combine 3 cups flour with yeast and remaining ingredients; Pour in tomato mix and beat 3 minutes; Gradually add remaining flour until it holds together enough to turn out on floured surface; If the dough is too sticky, and you may need to add a little more flour, but not too much or you will have a dry bread; Knead about 5 minutes, until dough smooths out, place in lightly oiled bowl (olive is best here!), turning to coat dough with oil once, cover and let rise 1 hour; Punch dough down, let rest 15 minutes, then shape into 2 loaves, and place in pans; Cover pans and let rise 45 minutes; Preheat oven to 375 F degrees; Bake loaves 10 minutes, reduce heat to 350 F and bake 30-40 minutes more; Bread is done when loaf sounds hollow when thumped with knuckle; Tip loaves out immediately onto wire rack to cool; *Note-Insteadof individual spices, you can also use 1 3/4 tsp of Italian Seasoning . NER:oregano, salt, pepper, brown sugar, rosemary, flour, dry basil, tomato sauce, tomato juice, garlic, olive oil, active dry yeast.

give me recipe for Strawberry Brownie Ice Cream Sundae>>Prepare brownie mix following package directions or make your own  Do not add any extra ingredients, such as nuts or chips; Bake and set aside to cool; In small saucepan, place 1 cup strawberries, sugar, vanilla, juice, and salt; Bring to a boil for 2 minutes, then pour over 21/2 cups of sliced strawberries and allow to macerate for about one hour; Cut brownies into bite-size cubes; In bottom of clear glass bowl, place 2 cups of strawberries  Follow with the cubed brownies; Add 1/2 half of the soften ice cream over brownies and spread to seal; Place bowl in refrigerator or freezer until ice cream is firm (freezing is not needed); Drizzle caramel sauce over top; Add rest of ice cream, sealing top; Drizzle chocolate sauce over top  Freeze; When ready to serve, top with rest of berries and some whipped topping as desired; * Make sure to read box for directions as to how much equals 1/2 cup . NER:caramel sauce, sugar, vanilla, chocolate syrup, lemon juice, brownie mix, fresh strawberries, vanilla ice cream, salt.

give me recipe for Cajun Shrimp In Rice>>bring five quarts of water to a boil in a medium stock pot; add cajun seasoning; old bay, white and black pepper, coriander, salt, tabasco, worcestershire sauce, lemon juice, bay, and shrimp to your water boil 8 minutes, remove shrimp from water (save your water its gonna be your base) chill shrimp in large bowl of ice water, remove and bag shrimp when chilled, refridgerate, add bell pepper onion celery tomatoes and garlic to water simmer for 1 hour; remove 4 cups of the water from your pot set aside in medium sauce pan and simmer; add wild rice to pot of veggies simmer 45 minutes; when 20 minutes are left on your timer add long grain rice to suce pan simmer rest of the 45 minutes, remove both pots from heat add rice to pot of veggies and fold in your chilled shrimp cover and stew 45 mins off heat . NER:cajun seasoning, tomatoes, stalks celery, wild rice, water, colosal shrimp, bell pepper, lemon juice, tabasco sauce, onion, white pepper, long grain rice, bay leaves, ground coriander, salt, black pepper, bay seasoning, garlic, worcestershire sauce.

give me recipe for Orange Jelly Candy>>Mix together 2 cups sugar, water and gelatin in sauce pan; Boil 15 to 20 minutes, until mixture forms a short thread; remove from heat; Add the juices and salt to hot mixture; Let cool; Add the zests; Pour the mixture into a 9x5 inch pan that has been rinsed with cold water; Let stand for 4 hours until very firm; Run a blunt knife that has been dipped in water around the sides of the pan; Invert a baking sheet over the pan; turn over; Using a serrated knife dipped in cold water, cut candy into cubes; sieve powdered sugar over them; Roll cubes to coat generously; Arrange candy on cake rack; cover and let dry for several hours; Store in cardboard box or wrappped in paper bag . NER:orange zest, unflavored gelatin, sugar, lemon juice, lemon zest, powdered sugar, water, orange juice, salt.

give me recipe for Portobello Croque Monsieur>>Using a dessert spoon, scrape out the black gills from the underside of the mushroom cap  Removing the gills reduces the amount of black juice the mushroom will exude; Heat the oil in a medium nonstick skillet over medium heat  Add the mushroom, flat side down, and cook until the underside is browned, about 4 minutes  Turn the mushroom an cook until tender, about 2 minutes  Transfer to a plate and season with salt and pepper; Wipe out the skillet with moist paper towels  Add the butter and melt over medium heat  Placed the mushroom cap on one slice of bread, spread with the pesto, and sprinkle with the cheese  Top with the remaining bread and place the sandwich in the skillet  Cook, turning once, until both sides of the sandwich are golden brown, about 5 minutes  Serve hot . NER:portabella mushroom, salt, extra virgin olive oil, pesto sauce, gruyere cheese, white bread, unsalted butter.

give me recipe for Chocolate Chip Peanut Butter Cookies>>In a large bowl, cream butter and sugars together  Mix in one egg at a time until well blended  Add egg yolk and vanilla and beat until fluffy  Blend in peanut butter  Sift flour, baking soda, and salt together  Stir flour mixture into the dough  Fold in the chocolate chips; Cover the dough with plastic wrap and refrigerate for 1 hour; Preheat oven to 350 degrees; Roll dough into 1 1/2 inch balls and place on a lightly greased baking sheet  Press down lightly with a sugar coated fork to make a criss-cross pattern; Bake for 10 to 14 minutes in preheated oven  Cookies should look dry but not brown  Don't over bake them  Allow the cookies to cool a few minutes before removing from baking sheet . NER:vanilla, egg yolk, eggs, light brown sugar, peanut butter, baking soda, flour, white sugar, butter, peanuts, salt.

give me recipe for Farfalle With Chicken, Mushrooms, Spinach And Ricotta Cheese>>Bring a large pot of water to a boil; Add salt, and then add the farfalle; Cook until al dente; Meanwhile, heat a large, heavy-bottomed pan over medium heat and add the oil; Sprinkle the chicken with salt and pepper and, once the oil is hot, add the chicken to the pan; brown on all sides, and then add the onions and cook for a minute or two; Stir in the mushrooms, garlic, and some salt and pepper; Saute until all vegetables are tender; Increase the heat to medium high and add the vermouth; Cook until almost all the liquid has evaporated, and then stir in the diced tomatoes (and a few tablespoons of juice), red pepper flakes, parsley, oregano, basil, and salt & pepper to taste; Bring to a simmer and then reduce heat to medium-low, simmering until the flavors have developed (and chicken has cooked through); Add the spinach and cook until wilted down, about 2-3 minutes; Season to taste; Add the pasta to the sauce and stir to coat; Off the heat, stir in the ricotta cheese . NER:oregano, tomatoes, red pepper, frozen spinach, basil, chicken breast, cremini mushrooms, low-fat ricotta cheese, onions, white wine, parsley, garlic, olive oil, whole wheat farfalle pasta.

give me recipe for Layered Raspberry Cheesecake>>Preheat oven to 350  Combine crust ingredients  Press onto bottom of 9x13 pan  Bake for 5-7 minutes to set it up  Cool completely (very important) on wire rack; Stir raspberry jello into boiling water; add sugar and stir until dissolved  Fold in raspberries and lemon juice  Chill mixture until soft set, about 1 to 1 1/2 hours  Keep an eye on it; Once soft set, pour over completely cooled crust and spread evenly  Chill in fridge; Meanwhile, beat together the cream cheese and 2 tablespoons of whipping cream  Gradually beat in the powdered sugar; set aside; Beat remaining cold whipping cream until soft peaks form  Fold whipping cream and vanilla into cream cheese mixture; Carefully layer cream cheese mixture on top of raspberry layer  Cover with foil and chill at least 4 hours or overnight  Store in refrigerator . NER:sugar, frozen raspberries, cream cheese layer, lemon juice, graham cracker crumbs, vanilla, powdered sugar, raspberry, crust, cream cheese, heavy whipping cream, layer, boiling water, butter.

give me recipe for "Leftovers" Spaghetti Sauce>>I had previously browned and drained the ground beef and had it in the fridge, If you don't have this leftover, brown ground beef first in a nonstick skillet, drain off fat really well; I use a pile of paper towels to soak up the fat; Place ground beef in a large pot; Stir in all other ingredients except the sugar; Bring to a boil, stirring occasionally; Turn heat down to low and simmer uncovered or covered for about 30 minutes or so to let the flavors mix, stirring occasionally; Taste the sauce now and then and add more onions or garlic to taste; Add a little sugar to neutralize the acidity of the tomatoes during the simmering; Serve over hot spaghetti noodles; The sauce should be fairly thick, not runny, so as you add in the ingredients, use more or less of the Prego as needed; If too thick, add a little water, more Prego, or more stewed tomatoes with juice; When I made mine, it was the consistency of chili; This makes a pretty decent batch, can feed 2-4 depending on how much everyone eats in a serving . NER:sugar, tomatoes, white onion, ground beef, spaghetti sauce, garlic.

give me recipe for Orange Chipotle Chicken With Cilantro Rice>>In a small bowl, combine chile powder, cumin and 1/4 tsp salt  Heat oil in a large nonstick skillet to medium-high  Tilt skillet to coat bottom lightly  Season both sides of chicken with chile-cumin mixture and cook for 3 minutes per side or until no longer pink in center  Remove from skillet and set aside; Add orange juice and maple syrup to juice and bits left in skillet and cook for 1 minute to thicken slightly (until it measures 1/4 cup liquid), stirring constantly  Remove from heat, stir in chipotle chiles in adobo sauce and orange zest  Add chicken back to skillet, return to heat and cook for 1 minute on medium-high, turning constantly; In a medium bowl, combine rice, cilantro and remaining 1/4 tsp salt  Serve chicken over rice and spoon any excess glaze over top chicken pieces . NER:orange zest, ground cumin, chipotle chile, chile powder, white rice, cilantro leaf, chicken breast, maple syrup, oranges, olive oil, salt.

give me recipe for Rustic Red Lentil Soup (Mahluta Corbasi)>>Saute onion in butter over medium heat for 2 minutes until softened, not browned  Add garlic and saute an additional minute  Add lentils and 2 cups water; stir  Cover, turn heat down to medium low and cook 30 minutes until lentils are almost tender and water has almost cooked out  Add the chicken broth, tomato paste, cumin, salt and pepper  Cook another 30 minutes; Puree soup with an immersion blender or use a food processor or stand blender  Strain into pot and add crushed red pepper flakes and oregano; cook 10 minutes or longer to desired degree of spiciness and heat  Soup will become more spicy and hotter the longer you cook the red pepper flakes  Add water if soup is too thick (for your taste, I like it relatively thin) . NER:oregano, ground cumin, tomato paste, red pepper, onion, water, chicken broth, red lentils, garlic, butter, salt.

give me recipe for Pasty Pastry For Cornish Miners' Pasties>>Mix dry ingredients in mixing bowl; Cut in shortening with a pastry blender until the mixture resembles coarse crumbs; Add ice water a little at a time, tossing with a fork to make a pastry-like dough; Add a bit more water if it seems dry and won't hold together when squeezed lightly; Gather into a ball, press firmly now, then wrap with plastic wrap and chill while preparing the pasty ingredients (see Recipe # ); Roll dough out on a lightly floured surface (or on top of a piece of plastic wrap which can easily be folded over and then peeled off once the pasty ingredients are loaded); Edges of pasty should be brushed with a smidgen of water and then crimped VERY firmly with a fork (and I fold them and crimp again -- so none of the liquid seeps out); Brush tops of finished pasties with milk to enhance the crust (it will bake to a beautiful golden brown); NOTE: Like pastry dough, pasty dough should be handled as LITTLE as possible to ensure flakiness  So, *handle with care* !. NER:baking powder, shortening, water, flour, salt.

give me recipe for Tunisian Tagine Of Lamb With Artichoke And Peas>>Make a mixture of 2 Tbsp; olive oil, ginger, saffron, and garlic; Bath the meat pieces in the mixture until all sides are coated; Put 1 Tbsp; olive oil in the center of the tagine and place the meat pieces on top of it; Clean the artichoke, take out the leaves and the core and only use the heart; Skin the preserved lemon; Place artichokes on top of the meat; Scatter olives on the tagine and then the skin of the preserved lemon; Squeeze the pulp from inside the lemon all over the vegetables; Add 1/2 cup water; Place in a preheated oven at 300 F; for 2 1/2 hours checking every 45 minutes for tenderness of artichokes and until water dries out; Then add the green peas and cook for 10 more minutes; (If using fresh green peas, make sure they have been boiled in salted water for 10 minutes before adding to tagine ) Serve with couscous . NER:olive, artichokes, ginger, lemon juice, lamb, saffron, clove garlic, green peas, parsley, lemon, olive oil.

give me recipe for Copycat Costco(R) Deli Mac And Cheese>>Cook cavatappi pasta according to package directions so it is al dente, drain, add 1 Tbsp of butter while still hot, and mix through; set aside to cool mostly; In a large sauce pan, melt butter into cream over low heat  Add garlic salt and pepper to taste; Stir in the pecorino romano and parmesan cheese over medium heat until melted; this will thicken the sauce  Remove from heat and allow to cool mostly; Once both noodles and sauce are just slightly warm, stir the sauce into the noodles  Add 3 cups of cheddar cheese and mix; Smooth into a 13x9x2 baking dish  Sprinkle top with the remaining cup of cheddar cheese  Bake at 350 degrees F for 30 minutes or until top starts to brown slightly . NER:cavatappi pasta, pecorino romano cheese, pepper, heavy cream, parmesan cheese, cheddar cheese, garlic, butter.

give me recipe for Oven-Fried Chicken (Paula Deen)>>Place the chicken pieces in a large bowl; pour the buttermilk over and toss with hands to coat; Cover and refrigerate overnight; In a large bowl combine the flour with kosher salt and black pepper; Remove the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture; Place the coated chicken on a large platter (make certain to have all of your chicken coated before frying); Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F; Working in batches carefully place several pieces of chicken into the oil and fry about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven) do not crowd the pieces while frying; Remove the chicken from the oil and place each piece on a metal baking rack on a sheet pan; Allow the oil to return to 360 degrees F before frying the next batch; When all the chicken is fried bake at 350 degrees F (set oven rack to lowest position) for about 30-35 minutes or until the chicken is no longer pink . NER:buttermilk, fresh ground black pepper, cayenne pepper, flour, chickens, kosher salt, paprika, garlic, vegetable oil.

give me recipe for Foil-Wrapped Ginger Chicken>>In a large bowl, combine soy sauce, brown sugar, dark soy sauce, and ginger  Add chicken, toss to coat, cover, and chill for at least 1 hour and up to overnight; Preheat oven to 375 degrees Fahrenheit  Lay out 8 pieces of aluminum foil, 6 to 8 inches long each  Put 1/8 of the marinated chicken in the middle of each  Top chicken with green onions and sprinkle with pepper  Fold 1 side of foil over the chicken to cover it, fold opposite side of foil over first fold, and then fold in each end once to seal and create a little packet; Lay packets on a foil- or parchment-lined rimmed baking sheet (packets will leak while cooking, and the marinade is difficult to clean up once it cooks onto a pan)  Bake until chicken is cooked through and marinade is reduced and starting to caramelize in each packet, 45 to 60 minutes  Serve hot or warm . NER:fresh ground black pepper, soy sauce, green onions, brown sugar, gingerroot, chicken thigh.

give me recipe for Bailey'S Irish Cream Cheesecake>>-- Crust --; Heat oven to 350 degrees FahrenheitF Finely grind graham crackers in food processor adding butter till combined  Press into bottom of 9\" springform pan  Bake until golden, about 8 minutes  Maintain oven temperature; -- Filling --; With blender mix cream cheese (should be at room temperature) and sugar till smooth  Beat in flour  Add eggs one at a time beating till just combined  Mix in rest of ingredients; Pour into crust and bake 10 minutes at 350F then reduce temp to 250 degrees FahrenheitF Bake until set, about 45 to 50 minutes  Cool in pan on rack for 10 minutes  Run sharp knife around edge of pan to loosen; -- Glaze --; Simmer cream in heavy medium size sauce pan  Reduce heat to low and add chopped chocolate stirring till melted  Let cool to luke warm; Release pan from sides of cake, remove and place cake on wire rack  Place aluminum foil or wax paper under rack to catch drippings  Pour glaze over cheesecake allowing excess to run over sides  With the back of spoon swirl the chocolate from center outwards to coat entire cake  Let cheesecake cool completely, dust with confectioners sugar for effect . NER:sour cream, sugar, vanilla, whipping cream, eggs, chocolate, cream cheese, flour, irish cream, graham crackers, butter.

give me recipe for 3 Day Cake>>Prepare cake mix as directed using the 3 eggs, 1 1/4 cup of water and 1/2 cup of butter, then pour into 8\" or 9\" pans  **depending on what brand of cake mix you buy the amount of eggs, butter, water may be different - just use the ingredients listed on your box of yellow cake and omit any of mine that aren't needed  I used Betty Crocker butter recipe yellow, but it doesn't not matter which one you use**; Meanwhile, mix together the sugar, coconut and sour cream; Set aside 1 cup of the coconut mixture; After the cake has cooled split the layers using a serrated knike, so you have 4 layers; On a covered cake dish begin layering the cake with the coconut mixture, leave the top layer unfrosted; Take the remaining cup of coconut mixture and mix with the cool whip; Frost the top and the sides of the cake; Cover the cake and refrigerate for 3 days before serving; LOVE IT!. NER:sour cream, sugar, eggs, water, butter, flaked coconut, yellow cake.

give me recipe for Lasagne>>Brown ground meat in large dutch oven or 6 quart pan  Add chopped onion and minced garlic  Once meat is brown and the onion & garlic are translucent stir in stewed tomatoes and tomato paste; Cook lasagne noodles according to package instructions  (I always add an exra noodle or two ); While noodles are boiling, add spices to meat mixture  Continue cooking until meat sauce is thick, stir often; Add sugar to meat sauce, Stirr well; Remove meat sauce from heat and carefully stir in baking soda; Prepare a 9 x 13 pan by lightly spraying pan with cooking spray and spread a thin layer of meat sauce on bottom of pan; Lay three noodles side by side on top of meat sauce; Spread 1/3 of cottage cheese on top of noodles; Sprinkle one cup motzerella cheese over cottage cheese; Spread 1/3 of meat sauce over motzerella cheese; Lightly sprinkle parm cheese over meat sauce; Repeat last 5 steps 2 more times; Bake in pre-heated 350 degree over for 30 minutes or until bubbly  Let set 5-10 minutes before serving . NER:sugar, tomatoes, mozzarella cheese, rosemary, whole wheat lasagna noodles, tomato paste, parmesan cheese, lean ground chicken, baking soda, onion, basil, cottage cheese, layer ingredients, salt, oregano, pepper, garlic, parsley, secret ingredients, worcestershire sauce.

give me recipe for Passionfruit Vanilla Slice>>Preheat oven to 210 degrees FahrenheitC; Line 2 oven trays with baking paper and place one pastry sheet on each tray; Prick the pastry all over with a fork and bake for 10 to 15 minutes; Cool; Make the custard by mixing the custard powder, sugar and cream in a heavy saucepan; Gradually add the milk, stirring all the time on a medium heat until the custard boils and thickens; Remove from the heat and stir in the essence; Put a bit of baking paper or cling wrap on the surface so it doesn't get a skin and cool completely; Make the icing by combining the passionfruit, butter and icing sugar in a heatproof bowl; Stand over a pan of simmering water and stir until the icing is smooth and remove it from the heat; Place one sheet of pastry into a baking tin of the same size; You can cut the pastry to fit if needed; Spread evenly with the custard; Turn the other pastry sheet upside down and place on top of custard; Spread the icing evenly over the top; Refrigerate for several hours; The pastry will soften slightly and the custard should be firm; Cut into squares to serve using a serrated knife . NER:custard powder, icing, custard, pastry, vanilla essence, passion fruit pulp, caster sugar, icing sugar, milk, cream, butter.

give me recipe for Honey, Fig And Yogurt Muffins With Walnuts>>Preheat oven to 375 degrees FahrenheitF Butter a 12-cup nonstick muffin pan or line with paper liners; Heat 1/2 cup of the milk and figs for 1 - 2 minutes or until slightly warmed in a glass measuring cup in microwave on Medium power (50%) or in saucepan over medium heat on stove-top  Set aside; In a large bowl, combine flours, flax seeds, baking powder, baking soda, and salt  In another bowl, whisk together remaining milk, egg, yogurt, honey butter and vanilla, until well blended; stir in fig mixture  Pour over dry ingredients and sprinkle with walnuts; stir just until moistened; Spoon into prepared muffin pan  Bake about 25 minutes or until tops are firm to the touch or tester inserted in the middle comes out clean; Let cool in pan for 5 minutes  Transfer to rack to cool completely . NER:ground flax seeds, egg, baking powder, vanilla, baking soda, liquid honey, raisins, flour, plain yogurt, walnuts, milk, whole wheat flour, butter, salt.

give me recipe for White Sponge Cake>>Preheat oven to 400 degrees F; Grease 3- 12 inch cake pans, set aside; In an electric mixing bowl with a wire whip attachment, add 1 Egg Yolk& 2 Whole Eggs; Add, one ingredient at a time: Sugar, Salt, Baking Powder and Cake Flour; Whip until smooth and appearance is light and yellow; Add Oil; Continue to mix 1 minute until fully incorporated; In a separate clean, dry bowl, with wire whip, add Egg Whites; Whip until stiff, but not dry peaks; In a separate bowl, combine Granulated Sugar and Cream of Tartar Add to egg whites and mix quickly; Remove egg white mixture to a large, dry mixing bowl; Incorporate the first mix a little at a time by folding in and mixing by hand; Be careful not to overmix (note:For a lemon flavored cake you can add 2 teaspoons lemon extract); Spoon finished mixture into cake pans, spreading evenly; Bake at 400 degrees for 35 to 40 minutes; Cooking time may vary according to equipment and environment; If using an alternate size pan, the heat should be adjusted; The deeper and wider your cake pan, the lower you should have the heat; Check for doneness by inserting a toothpick into cake, when it comes out clean, cake is done; Cool cakes on rack before removing from pans; Fill layers with desired filling and frost with lots of whiped cream . NER:cake flour, oil, baking powder, sugar, egg yolk, granulated sugar, eggs, egg whites, cream of tartar, salt.

give me recipe for Oatmeal Pan Bread>>1- Combine boiling water and oats  Let it cool; 2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour  Beat until smooth; 3- Add remaining flour to form a soft dough  Knead until smooth and elastic ( about 8 minutes ); 4- Press the dough evenly into a greased 13-in  X 9-in  baking pan  Cover and let it rise in a warm place for 45 minutes; 5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough  Repeat in opposite direction, creating a diagonal pattern; 6- Cover and let it rise until doubled, about 1 hour; 7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired; 8- Bake at 350 degrees Fahrenheit F for 20 to 25 minutes or until golden brown . NER:egg, sugar, warm water, salt, italian seasoning, oats, flax seed, parmesan cheese, all-purpose, topping, kosher salt, whole wheat flour, garlic, boiling water, butter, grapeseed oil, active dry yeast.

give me recipe for French Dip - Quick & Easy>>In a large, shallow skillet over moderate heat, melt butter; Add shallots to butter and saute 2 minutes; Add flour to butter and shallot and cook a minute longer; Whisk in sherry and cook liquid out; Whisk in consomme in a slow stream; Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches; Pile meat loosely across your cutting board or a large work surface; Season meat with grill seasoning or salt and black pepper; Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls; To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls; Set ramekins or cups with extra dipping sauce along side the sandwiches . NER:buns, beef consomme, flour, deli roast beef, sherry, butter, shallot, salt.

give me recipe for Macaroni With Kale And White Beans>>Cook macaroni according to directions, making sure to not overcook; Rip kale off its stem into bite-sized pieces  (Be sure not to use the stem, as it is quite bitter  I've tried cutting it, but it works better to rip it); Rinse kale in a large bowl of cold water and drain; Heat oil in a large skillet or stockpot (you will need a lid later); Add garlic and red pepper, cooking over med-high heat for about 2 minutes; Stir in kale and broth and cover pan, stirring occasionally, until kale is wilted but bright green and tender, about 7 minutes; Gently stir in salt, followed by beans, macaroni, and Parmesan  (Do not use canned parmesan, as it really will not taste right  Use the \"real\" grated parmesan!) . NER:macaroni, kale, parmesan cheese, red pepper, vegetable broth, cannellini, garlic, olive oil, salt.

give me recipe for Traditional Italian Spinach Lasagna>>Saute the onions and garlic in a heavy iron pot in olive oil, until translucent, then remove from pot, and set aside; Put sausage in pot with ground fennel and brown; Add basil, oregano, and parsley; Stir in onions and garlic, as well as tomatoes, tomato sauce and paste; Let simmer gently about 2-3 hours; Boil lasagna noodles according to package directions, and hang to dry; Beat together eggs, ricotta and parmesan cheese, set aside; Build lasanga:, Barely cover bottom of large, deep lasagna pan with sauce; Place a layer of noodles lengthwise over sauce; Place all of spinach over noodles; Cover this with a layer of noodles shortwise; Spread ricotta cheese mixture over noodles, and cover this with a lengthwise layer of noodles; Put one half of remaining sauce over noodles and cover with shortwise noodles; place mozzerella cheese over noodles into a somewhat solid sheet and cover with lengthwise noodles; Pour remaining sauce over top; Bake at 350 degrees for about 40 minutes, or until bubbly; Grate hard cheese over top as soon as you pull it from the oven; Serve with Italian bread and a salad . NER:oregano, tomatoes, tomato paste, fresh spinach, eggs, parmesan cheese, italian parsley, mozzarella cheese, basil, fennel seeds, onions, ricotta cheese, garlic, sausage, fresh basil, olive oil, tomato sauce.

give me recipe for True Caucasian Shashlik>>Cut lamb into 2-inch cubes; toss with onion and garlic in a bowl; Cut fat from lamb into slivers; Combine pomegranate juice with salt and pour over lamb (meat and fat), set in a cool place (but NOT cold like refrigerator) and marinate 4-12 hours; After marinating lamb, pat each piece dry as you place it on 6 long skewers, interspersing lamb fat slivers with meat cubes; put a cube of bread at the end of each skewer to hold the meat on the skewer; Brush each skewer's contents with oil and sprinkle with pepper to taste; Grill (traditional) or broil 12-20 minutes from very high heat, turning once and basting with any juice that runs off, until meat is cooked through; Slip meat directly off skewer onto plate, one plate for each person being served . NER:oil, bread, pomegranate juice, pepper, lamb, onion, garlic, salt.

give me recipe for Friands>>Pre-heat oven to 200deg; C; Lightly grease 12 friand moulds; If friand moulds are not available, muffin tins can be used; Place dry ingredients in a large mixing bowl and stir to combine; Add egg whites and butter and stir again until the mixture is smooth; Spoon evenly into friand moulds and bake in the oven for about 20 minutes or until the tops have started to crack and the edges are golden brown; Remove from oven and allow to rest in moulds for 5 minutes before turning out onto a wire cake rack to cool completely; Dust friands with icing sugar before serving; Variations: Before baking, friands can be topped with raspberries, rhubarb or blueberries; 2 tablespoons poppy seeds and the grated rind of 2 lemons, oranges or mandarins can be added to the dry ingredients; If using citrus in the mixture, a glaze of melted marmalade can be brushed on the cooked friands whilst they are cooling; Friands are best eaten on the day they are made . NER:egg whites, flour, almond meal, icing sugar, unsalted butter.

give me recipe for Spicy Cashew Chicken Soup (Paleo)>>- Over medium heat in a soup pot, heat the olive oil and sesame oil; - Once oil is hot, add the onion, garlic, ginger, red pepper flakes, and mushrooms  You made need a bit more oil, add if necessary; - Cook until onions are soft and mushrooms cook down and get some color (5-10 mins); - Add in the cooked, shredded chicken  Cook until chicken gets heated through (5 mins); - Add in 4 cups of stock and bring to a boil; - Once boiling, add zucchini and bok choy or kale  Let this come up to a boil, then turn the heat down to simmer; - Let the mixture simmer for about 15 minutes or until the veggies are tender; - In a seperate bowl, mix 1 cup of hot water with the cashew butter and add that mixture to your soup  Make sure you mix the cashew butter and water very well before adding to the pot to ensure all the cashew butter makes it into the soup; - Serve and garnish with chopped cashews and red pepper flakes; If you want more liquid to your soup, feel free to add more water or stock to your liking . NER:zucchini, chicken breasts, ginger, red pepper, water, cashews, sesame oil, smooth cashew butter, white mushrooms, bunches baby bok choy, chicken stock, yellow onions, garlic, olive oil.

give me recipe for Crock Pot Pasta Fagioli>>Brown the beef (or you can use ground turkey if you prefer), drain, and let cool a bit while you handle the other ingredients  If you wish, you can use minced garlic and onion while browning the meat to add a little extra flavor; Fill a large crock pot with the chopped carrots, celery, minced onion, rinsed beans, 2 cans of tomatoes, can of pasta sauce, beef broth, salt, pepper, oregano, and Tabasco sauce  You can also add in any extra vegetables you'd like if you have some on hand to add; Add in the pound of meat and stir it all together; Cook on high for 4 hours or low for 8 hours; When the vegetables are tender, or about 3/4 into the cooking time, stir in the dry pasta and continue until the end of the cooking time; Enjoy!. NER:kidney beans, white beans, oregano, tomatoes, black pepper, tabasco sauce, beef broth, celery, onion flakes, carrots, ground beef, spaghetti sauce, pasta, salt.

give me recipe for Chicken And Yellow Rice>>Preheat oven to 350 degrees FahrenheitF; In a 13 x 9 inch casserole pan, arrange chicken in single layer, grate cold butter evenly over chicken and pour in sherry; Bake, covered for 50 minutes; Boil water and 2 tablespoons butter, add Mahatma rice mix  Stir, cover and simmer for 20 minutes; Fluff rice and set aside; In a large bowl, stir soup, mayo, sour cream, paprika and parsley; When chicken is cooked, pour broth into soup mixture and stir until well blended; Dice chicken; To assemble casserole, in a 13 x 9 inch pan, layer rice, 1/2 of soup mixture, chicken and remaining soup mixture  Sprinkle top with paprika; You can freeze it or cook at 350 degrees FahrenheitF for about 30 to 40 minutes, or until hot, bubbly and heated throughout  If frozen, thaw and cook for 45 minutes to an hour . NER:cream of chicken soup, sour cream, chicken breasts, butter, water, mayonnaise, parsley, paprika, dry sherry, saffron rice, unsalted butter.

give me recipe for Fries With Onion Gravy>>Heat oil in a 12-inch frying pan over medium heat and add the onions; Cook slowly over med-low heat, stirring occasionally, until onions are deep golden brown, being careful not to burn the onions toward the end of the cooking time; Stir in the flour, add 1/2 cup beef broth, and stir well; Cook, stirring, over med-low heat for 3 minutes; Add 1/2 cup more beef broth, mixing well, and continue to cook, stirring occasionally, for 10 minutes; Add remaining broth, mix well, and cook for 5 minutes longer; Season gravy with pepper (and salt, if needed); Assembly--Preheat broiler; Place cooked fries on a rimmed baking sheet and sprinkle with salt and pepper; Sprinkle cheese evenly over the fries and place under the broiler just until cheese melts; Remove from broiler, place fries on a serving platter, and pour the Onion Gravy over the top . NER:pepper, cheddar cheese, onion, beef broth, flour, onions, french fries, vegetable oil, salt.

give me recipe for Wild Rice Rosti With Carrot And Orange Puree>>Place the carrots in a pan and cover with cold water then add 2 pieces of orange rind  Bring to a boil and cook for 10 minutes or until tender  Drain well  Discard the peel; Pure mix in blender with 4 tbsp Orange Juice  Return to pan to heat; Place wild rice in clean pan and cover with water  Bring to a boil and cook for 30 to 40 minutes, until the rice is just starting to split but still crunchy  Drain; Scrub the potatoes and place in pan with cold water  Bring to a boil and cook 10 to 15 minutes or until just tender  Drain well, cool slightly  When cool peel and grate coarsely into large bowl  Add cooked rice; Heat 2 tbsp of the oil in non stick fry pan then add mustard seeds  When they start to pop add onion  Cook gently for 5 minutes or until softened  Add rice mix with thyme and mix well  Season to taste; Heat the rest of the oil in fry pan and add potato mix  press down well and cook for 10 minutes or until golden brown  cover pan with plate and flip over  then slide rosti back into pan for 10 more minutes to cook other side; Reheat the puree and serve . NER:potatoes, walnut oil, fresh ground pepper, yellow mustard seeds, onion, wild rice, thyme, orange, carrots, salt.

give me recipe for Turkey Meatloaf>>1  Heat oven to 350; 2  Heat oil in skillet over medium heat  Add onion and cook until softened 5-10 minutes  Add garlic and thyme and cook until fragrant, about 15 seconds  Set aside and cool; 3  Meanwhile, mix together ketchup, brown sugar, and vinegar  Set aside; 4  In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco; 5  Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl  Add more milk until it doesn't stick; 6  Put meat into greased 3 6-hole muffin tins (18 holes total)  Brush the tops with the other half of th ketchup mixture  Bake for 30 minutes  Let cool for 10 minutes . NER:pepper, tabasco sauce, brown sugar, vegatable oil, eggs, onion, breadcrumbs, thyme, ground turkey, parsley, milk, worchestershire sauce, ketchup, cider vinegar, garlic, salt.

give me recipe for Black Olive And Goat Cheese Tart (Anthony Sedlak)>>Oven Dried Tomatoes; To prepare oven dried tomatoes, preheat oven to 375  Lightly toss tomatoes, thyme and oil to coat  Season with salt and pepper  Arrange tomatoes on rack placed above baking tray; bake until tomatoes are dried, but still tacky to the touch, about 30 minutes; Pesto; To prepare pesto, combine ingredients in blender and pulse until smooth paste is formed  Season to taste with salt; Tapenade; To prepare tapenade, combine ingredients in blender and pulse until smooth paste is formed; Black Olive and Goat Cheese Tart; Preheat oven to 425  Lightly flour board and roll puff pastry to form a 8x12 inch rectangle  (Excess puff pastry can be frozen for future use ); Transfer to parchment lined baking tray  Pierce puff in several places with fork; Spread pesto thinly on top, leaving a 1/2 inch border around edges  Spread dollops of tapenade on top  Arrange oven dried tomatoes on top and crumble spoonfuls of goat cheese evenly across tart; Brush egg yolk lightly on border and sprinkle grated parmesan on top  Bake at 425 until edges become light golden and puffy, about 8-10 minutes; Top with torn basil leaves  Let cool slightly before serving . NER:pre-rolled butter, tapenade, tomatoes, egg yolk, goat cheese, parmesan cheese, basil, thyme, black olives, pesto sauce, roma tomatoes, garlic, pine nuts, olive oil, salt.

give me recipe for Chocolate Amaretti  Cake (Rachel Allen)>>Preheat the oven to 180C/350F/Gas Mark 4; Line the base of a 20cm-diameter springform tin with greaseproof paper and butter the sides; Melt the chocolate in a bowl sitting over a saucepan of simmering water; Place the amaretti biscuits, almonds, sugar and orange zest in a food processor, then whizz until the biscuits and almonds are almost finely ground  (not too fine); Add the butter and eggs, whizz until blended, then add the melted chocolate and briefly whizz again until well combined; Pour into the prepared tin and pop straight in the oven; Cook for 35-45 minutes until the cake is puffed and slightly cracked around the edges ( test with a skewer after 35 minutes, it should come out clean), Remove and leave to sit for 15 minutes before carefully transferring to a plate; The top is quite crisp, and cracks easily, dust it with lots of icing sugar or cocoa powder before serving, to hide any imperfections . NER:amaretti, eggs, chocolate, orange, caster sugar, cocoa, almonds, butter.

give me recipe for Chocolate Anise Cookies Biscotti>>Preheat the oven to 350 degrees F; Line a heavy large baking sheet with parchment paper; Whisk the flour, baking powder, and salt in a medium bowl to blend; Using an electric mixer, beat the sugar and butter in a large bowl to blend  Beat in the eggs 1 at a time  Add the flour mixture and beat just until blended  Add the ground anise seed and mix well  Stir in the chocolate chips; Form the dough into a 16-inch-long, 3-inch-wide log  Transfer the log to the prepared baking sheet (I spooned the dough directly on the parchment lined cookie sheet in a log shape and gently shaped it with my fingers); Bake until light golden, about 30 minutes  Cool 30 minutes; Place the log on the cutting board  Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices  Arrange the cookies cut side down on the baking sheet  Bake the cookies until pale golden, about 15 minutes  Transfer the cookies to a rack and cool completely . NER:baking powder, sugar, salt, eggs, flour, semi-sweet chocolate chips, ground aniseed, unsalted butter.

give me recipe for Spanakopita In Pastry Cups>>Preheat oven to 400 degrees Fahrenheit; Bake the pastry shells according to package directions; Meanwhile, place the spinach in a microwave-safe bowl and microcook 15 minutes, covered on HIGH, until defrosted and hot; Melt the margarine in a 12-inch nonstick skillet over medium-high heat; Add onion to skillet and cook until soft, about 3 minutes, stirring occasionally; When onion is soft, reduce heat to medium  Sprinkle flour over onion and cook for 1 minutes, stirring constantly; Add the milk, a little at a time, stirring constantly  Cook stirring frequently, until the sauce thickens, 3-5 minutes; Reduce the heat to low  Add feat, dill, lemon uice, pepper and salt; Stir to melt cheese, about 1 minute; Remove from heat; Drain spinach well and add to skillet along with turkey  Return to heat and stir well to mix and heat thru; Remove tops from puff pastry shells  Remove the uncooked portions from inside of shells and discard; Fill each shell with 3/4 cup spinach mixture  Replace the tops and serve . NER:low-fat milk, lemon juice, pepper, onion, flour, feta cheese, margarine, dill, turkey, pastry shells, spinach, salt.

give me recipe for Vegan Broccoli Cheese Casserole>>Bring a large pot of water to boil  Add the rice and simmer until the rice is mostly tender  30-45 minutes  (Prep ingredients and start on #2 while rice is simmering)  Drain and add back to the rinsed large pot; Place cauliflower, sundried tomatoes, mushrooms and carrots into a medium saucepan and cover with water  Bring to a boil  Lower heat and allow to cook at a low boil until tender, about 15 to 20 minutes  Remove from heat and drain into a colander; Transfer cauliflower medley to a food processor  Add 1 cup of plant milk, the nutritional yeast and miso and blend until completely smooth, stopping to scrape down sides of bowl as needed; Add broccoli, onion and garlic to the pot with the rice  Add in the cauliflower sauce  Stir and bring to a low simmer  Cook just until broccoli is tender and bright green, about 3 minutes  If needed, thin with more milk  Season with salt and pepper  Serve . NER:tomato, plant milk, salt, lemon juice, pepper, mushrooms, onion, nutritional yeast, cauliflower, broccoli, carrot, brown rice, garlic, white miso.

give me recipe for Cauliflower In Spicy Chipotle-Pineapple Sauce>>In a high-powered blender or food processor combine the garlic, chili powder, paprika, chipotle chilies, pineapple juice, vinegar and 1 cup of the pineapple chunks  Blend until completely smooth  Set the pineapple sauce aside; Heat a large skillet over medium-high heat and add the olive oil  Add the cauliflower and onions, season with salt + pepper  Cook for 12-15 minutes or until the cauliflower is tender and the onions have caramelized; Reduce the heat to low stir in the pineapple sauce, the remaining cup of pineapple chunks and the jalapeno  Simmer for 8-10 minutes or until the sauce has reduced and coats the cauliflower, there will still be sauce left in the pan, this is good  Remove from the heat and stir in the cilantro . NER:sweet onion, jalapeno, chili powder, white vinegar, pineapple juice, olive oil, cauliflower, paprika, garlic, pineapple, fresh cilantro.

give me recipe for Parmo Chicken>>Pound chicken fillets until flat and thin; Evenly coat the chicken fillets in the beaten egg yolk then dip in breadcrumbs; Deep-fry the chicken fillets until golden brown; Now make the bechamel sauce - In a medium saucepan, heat the butter over medium-low heat until melted  Add the flour and stir until smooth  Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes; Meanwhile, heat the milk in a separate pan until just about to boil  Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth  Bring to a boil  Cook 10 minutes, stirring constantly, then remove from heat  Season with salt and nutmeg, and set aside until ready to use; Pour bechamel sauce over the cooked chicken fillets; Add cheddar cheese to the top of the chicken, heat it in a grill until cheese is melted; Despite its name, the best cheese to use on top of a Parmo is actually Cheddar  Parmesan cheese tends to burn too easily and go brown when heated under the grill when placed on top of a Parmo . NER:egg, freshly grated nutmeg, cheddar cheese, cooking oil, all-purpose, breadcrumbs, milk, parmo, butter, chicken, bechamel sauce, salt.

give me recipe for Chocolate Creme Brulee>>For custard: Place cream in heavy, medium saucepan; Bring to simmer and remove from heat; Add vanilla extract and chocolate and stir until chocolate is melted and mixture is smooth; Whisk egg yolks and sugar in medium bowl to blend; Slowly whisk in hot chocolate cream; Let cool to room temperature, stirring occasionally, about 15-20 minutes; Position rack in center of oven and preheat to 300F; Arrange six 1/2 cup ramekins or custard cups in shallow baking pan; Divide cooled chocolate mixture among them; Pour enough hot water into baking pan to come halfway up sides of ramekins; Bake until custards are just set, about 40 minutes; Cool custards on racks (can be prepared 1 day ahead; cover tightly and refrigerate); For topping: Preheat broiler; Mix sugars together; Sprinkle over custard in an even layer; Place ramekins on a baking sheet; Broil 2 inches away from heat source just until sugar melts and begins to caramelize; Let stand 5 minutes before serving . NER:sugar, vanilla, whipping cream, custard, semisweet chocolate, brown sugar, topping, egg yolks.

give me recipe for Buttermilk Rusks>>Preheat oven to 240 degrees FahrenheitC; Sift the dry ingredients and stir til well mixed; Cut in butter - the mixture should resemble corn meal when done; Beat buttermilk and egg together and add to dry ingredients; Mix to a firm dough; Pinch off golf ball sized pieces of dough and press lightly into rectangular shape approx 2cm thick; Place close together in two greased loaf pans (30cm x36cm x 7cm) and brush the sides of each row of balls with oil so that the rusks will break apart easily after being baked; Brush with diluted milk; Bake at 240C for 10 minutes, then reduce heat to 190C and bake for further 50 minutes; Turn out on cooling rack and break in two or three places so that the rusks will cool more quickly; When cool, break neatly into individual rusks and allow to dry out in a very low oven (120C) . NER:buttermilk, oil, egg, sugar, baking soda, flour, milk, butter, cream of tartar, salt.

give me recipe for Vegan “Crab” Cakes>>Place the chickpeas, hearts of palm, and jalepeno into a food processor and pulse to combine and mash  Don't over process it though, you still want some crabby texture; Scoop the chickpea mixture into a large bowl and add the other ingredients  Stir well to combine; Place the remaining 1/2 cup of panko in a shallow dish; Heat an oil coated skillet on medium-high heat; Form the \"crab\" mixture into small patties-making sure to pack the mixture tightly, and then coat in the panko in the shallow dish; Pan fry for 3 minutes on each side; Do this with the remaining batter  I usually fit 4-5 patties on the skillet at a time  When they are cooked, transfer them to a plate covered with paper towel; Serve with a dollop of vegan mayo and fresh greens . NER:vinegar, jalapeno, hearts of palm, bay seasoning, mustard, breadcrumbs, mayonnaise, chickpeas.

give me recipe for Rice Chex Candy>>Combine Chex cereal, almonds and coconut in a very large mixing bowl  Set aside; Combine butter, corn syrup and sugar in a medium saucepan; Cook and stir over medium-high heat until mixture reaches 235 degrees FahrenheitF (soft ball stage); Remove from heat and stir in baking soda and vanilla; stir well; Pour candy mixture over cereal mixture  Stir until well combined; Spread on wax paper to cool; Store cooled candy in an airtight container; This candy freezes remarkably well!, It makes a pretty gift given in a jar or cellophane bag tied with a ribbon; It's very sweet and highly addictive!, *Microwave instructions:, Combine butter, corn syrup, and sugar in a microwave safe glass bowl  Microwave on high 5 minutes; Stir; Microwave 5-10 minutes longer until mixture reaches soft ball stage; Add vanilla and baking soda; stir; Pour over cereal mixture . NER:light corn syrup, sugar, vanilla, baking soda, coconut, almonds, butter.

give me recipe for Moroccan Chicken Tagine With Honey And Apricots>>In a large pot, melt the margarine; Fry the chopped onions until soft, then add the chicken, salt, pepper, turmeric and cinnamon sticks; Don't worry, no one will make you eat a cinnamon stick unless you really want to; Add enough water to cover the chicken, about two cups; Bring to a boil, reduce the heat, and simmer until the chicken is done, adding water if necessary; Remove the chicken pieces; Add the apricots and simmer for about fifteen minutes; Add the ground cinnamon and the honey, stir and cook until the sauce has a honey-like consistency; Add more honey if necessary; When the sauce is almost ready, saute the almonds in oil; Drain most of the oil from the pan, and toast the sesame seeds; Return the chicken to the pot and reheat; Place the chicken on a serving tray, pour the sauce on top of it and top with the almonds and the sesame seeds; Serve with couscous (except on Passover) . NER:oil, ground cinnamon, black pepper, honey, sesame seeds, yellow onion, margarine, prune, peeled almonds, turmeric, cinnamon sticks, chicken, salt.

give me recipe for White Chocolate Peppermint Scones>>Preheat oven to 400 degrees  Lightly spray a baking sheet with nonstick baking spray with flour; In a large bowl, sift together flour, 1/3 cup sugar, baking powder, baking soda, and salt  Using a pastry blender, cut in butter until mixture is crumbly  Stir in white chocolate morsels and peppermint baking chips; In a small bowl, whisk together buttermilk, egg yolk, vanilla extract and peppermint extract  Add buttermilk mixture to flour mixture; mix until dough comes together in moist clumps  Gather dough into a ball and knead for 2 to 3 turns  Place on a lightly floured surface and pat to about 1/2-inch thickness; Using a 4-inch cutter, cut out dough (cut straight down, do not twist)  Transfer to prepared baking sheet, spacing 1 inch apart; Whisk 1/4 cup water with 1 egg and brush over tops of scones  Lightly sprinkle scones with remaining tablespoon of sugar  Bake scones for 18 to 20 minutes, or until light golden brown  Serve with Candy Cane Cream, if desired; Candy Cane Cream:, In a medium bowl, beat cream and candy canes at medium speed with an electric mixer until medium peaks form  Garnish with mint leaf and crushed peppermint candies, if desired . NER:egg, baking powder, sugar, egg yolk, vanilla, cane, mint leaf, baking soda, white chocolate chips, peppermint baking chips, peppermint, water, flour, heavy whipping cream, chilled buttermilk, cream, butter, salt.

give me recipe for Asparagus-Stuffed Portabella Mushrooms>>Preheat oven to 400 degrees F; Gently gut gills from mushroom caps with a spoon and cut off stems; rinse each cap thoroughly under cold water and pat tops dry with paper towel  Coarsely chop stems and set aside  Brush 2 teaspoons of the oil over mushroom caps; place oiled sides down on a 15\"x10\" jelly roll pan or baking sheet; Heat remaining 1 tablespoon oil in a non-stick skillet over medium-high heat  Add asparagus, shallots, garlic and chopped mushroom stems  Cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally; Remove from heat; stir in tomato, salt and pepper  Spoon mixture into mushroom caps  Combine bread crumbs and cheese; sprinkle evenly over mushrooms  Sprinkle parsley flakes and a bit of olive oil over bread crumbs  Bake 10 to 12 minutes or until hot and crumbs are golden brown . NER:portabella mushroom, fresh ground black pepper, fresh breadcrumb, romano cheese, virgin olive oil, fresh asparagus, parsley flakes, shallots, roma tomato, garlic, salt.

give me recipe for Kangaroo Kebabs>>Combine all ingredients except kangaroo meat in a medium saucepan and warm through for 5 minutes over a gentle heat stirring occasionally, a few bubbles are OK but don't let it boil hard; Remove from heat and allow to cool for 15 minutes at room temperature; Meanwhile cut the kangaroo meat into bite size cubes for the kebabs, try to keep them fairly square; Once the sauce mixture has cooled gently stir through the kangaroo cubes into the saucepan and refrigerate for an hour  Turn ocasionally to make sure they are evenly coated; Thread cubes onto the skewers but leave a gap between each piece of meat for more even cooking  Leave as much of the sauce on as possible, it will help stew the meat a little and give good heat transfer with the BBQ plate; Cook on a low-medium BBQ plate for around 2 minutes per side  I like to turn 90 degrees at a time so that is about 8 minutes total cooking time  Sometimes a piece will fail to rotate so have a fork on hand to give the bothersome pieces a little tweak . NER:skewers, tomato paste, brown sugar, onion powder, rice vinegar, garlic, fillet, worcestershire sauce.

give me recipe for Yeasted Olive Oil Pastry>>Dissolve the yeast in the water, add the sugar, and allow to sit until creamy, about 5 minutes  Beat in the egg and olive oil  Combine the flour and salt, and stir into the yeast mixture  Work the dough until it comes together in a coherent mass, adding flour as necessary  Turn out onto a lightly floured surface and knead for a few minutes, adding flour as necessary, until the dough is smooth; do not overwork  Shape into a ball  Place in a lightly oiled bowl, cover tightly with plastic wrap, and allow the dough to rise in a draft-free spot until doubled, about 1 hour; Turn the dough out onto a lightly floured surface, gently knead a couple of times  For a galette, use all of the dough in one piece, for a double pie crust, cut into two pieces  Shape each piece into a ball and cover the dough loosely with plastic wrap  Let sit for 5 minutes  Then roll out into thin rounds, as directed in the recipe or use to line oiled pans  If not using right away, freeze the dough to prevent it from rising and becoming too bready  The dough can be transferred directly from the freezer to the oven . NER:egg, sugar, salt, extra virgin olive oil, water, flour, active dry yeast.

give me recipe for Hasselback Potatoes (Hasselbackspotatis)>>Preheat oven to 350 Fahrenheit; Cut thin, cross-length slices three quarters of the way into each potato, and eighth of an inch apart (or as close as you can), being careful not to cut all the way through  Place in bowl of cold water to prevent discoloring  Set aside; To prepare the topping, in small saucepan heat 1/2 cup olive oil over low heat, add garlic, and simmer until garlic is soft, about 15-20 minutes  Drain and set aside 1 tablespoon of oil  Combine garlic, bread crumbs, lemon zest, parsley, butter and salt and pepper  (Reserving lemon juice for later ); Remove potatoes from water and pat dry with paper towels  In small baking dish, place potatoes cut side up  Divide bread-crumb mixture evenly over potatoes, and press gently into cuts using your fingertips; Bake until potatoes are soft and browned on top, about 45 minutes  If the topping starts to burn before potatoes are done, cover loosely with aluminum foil; While potatoes are baking prepare the vinaigrette by whisking 1 tablespoon of reserved oil into lemon juice and season with salt and pepper  Spoon a small amount of vinaigrette onto each potato . NER:potatoes, garlic, breadcrumbs, parsley, lemon, butter, olive oil, salt.

give me recipe for Rocket Lobster Rolls>>LOBSTER & SHRIMP FILLING:, Add all ingredients to a large mixing bowl  Gently fold together to combine  Cover and refrigerate for 1 hour; ASIAN GINGER CHOW MEIN SLAW:, In a small bowl, add all ingredients except chow mein noodles  Whisk to combine  Add chow mein noodles to the glaze and toss to coat; SPICY SRIRACHA MAYO:, Add all ingredients to a medium bowl  Whisk to combine  Cover and refrigerate; FOR SANDWICH ASSEMBLY:, Heat a skillet to medium-high heat, butter sourdough rolls and toast until golden brown  To assemble the sandwich, add 1/4 cup lettuce and 1 scoop lobster and shrimp filling  Top with Asian ginger chow mein slaw and drizzle with spicy sriracha mayo . NER:brown sugar, sandwich buns, sandwich, lime juice, butter, ginger, soy sauce, mein noodles, lobster, celery, mayo, lemon juice, green onions, shredded iceberg lettuce, cilantro, red pepper, oyster sauce, olive oil, hot sauce, salt, pepper, jalapeno sauce, gingerroot, mayonnaise, shrimp, garlic.

give me recipe for Cheesecake With Orange Rum Sauce>>Preheat oven to 375 degrees; Thoroughly greas a 10\" springform pan; Beat together cream cheese & butter until creamy; Blend in sour cream; Add sugar, cornstarch, lemon juice, & vanilla; beat until well blended; Add eggs, one at a time, beating well after each addition; Pour into prepared pan; Place springform pan in a larger pan; add enough water to come halfway up the outside of the springform pan; Bake 1 hour or until set; Turn off oven and let cheesecake cool for 1 hour with oven door slightly open; Remove cheesecake from oven; let stand on wire rack for 2 hours; Loosen cake from rim of pan; cool completely before removing rim of pan; Refridgerate at least 6 hours before serving; ************************************************************; Orange Rum Sauce:, Place juice and orange peel in a small saucepan; simmer over low heat for 5 minutes; Add corn syrup, sugar, and rum; stir until the sugar dissolves; Increas heat to high; bring to a boil; Reduce heat to medium; boil 20 minutes or until liquid beacomes syrupy; Remove from heat; cool throughly; Stir in macadamia nuts and serve over slice of cheesecake . NER:sour cream, dark rum, sugar, vanilla, lemon juice, corn syrup, eggs, cream cheese, sauce, cornstarch, nuts, orange juice, orange rind, butter.

give me recipe for Cashew Chicken Delight>>Tenderize and cut chicken into one inch pieces  Marinade in oyster sauce overnight  Cook rice until done yielding 3 cups cooked  Saute chicken and marinade in one Tablespoon olive oil until done  Thinly slice garlic and julienne carrots  Saute in olive oil for 5 minutes  Add broccoli and peppers and cook 7 minutes more  Drain bamboo shoots and water chestnuts, rinse thoroughly and add to vegetable mixture  Add seasonings and chicken and heat through  When ready to serve, toss in cashews, evenly distributing  Serve equal portions over 1/2 cup rice  Did in peanut sauce or season with soy sauce to taste  Enjoy!. NER:chicken breasts, bamboo shoots, pepper, red peppers, water chestnuts, garlic salt, soy sauce, chinese five spice powder, cashews, carrots, broccoli, brown rice, oyster sauce, garlic, orange peppers, olive oil, yellow peppers.

give me recipe for Low Carb Oriental Cabbage Salad>>Place the green and red cabbage in a large bowl and set aside; In a small sauce pan, heat the soy sauce, oil and vinegar on medium high heat just until the mixture comes to a light boil  Whisk in the splenda and set aside; In a small saute pan, heat the sesame oil, almonds and sesame seeds on medium high  Toast the almonds and seeds stirring constantly until the sesame seeds start turning golden brown  Immediately pour the nuts and seeds into the soy sauce mix and stir; Add in the scallions, and then pour the dressing over the salad  Toss the salad until the dressing is completely incorporated; Allow the salad to sit at room temperature for at least 30 minutes before serving up to 4 hours . NER:oil, soy sauce, green cabbage, scallion, sesame seeds, white vinegar, red cabbage, sesame oil, almonds, sugar substitute.

give me recipe for 100% Whole Wheat Low Fat Pancakes>>Depending on your preference (see description above) blend/mix all ingredients except fruit; Heat pan on medium till drop of water \"dances\" in pan; Pour batter into pan to desired size of pancake, if using fruit add small handfuls to individual cakes after pouring into pan (I've done both adding to batter and adding to individual cakes and this works best for me, fruit tends to sink to bottom of bowl but both ways are acceptable); When bubbles appear on surface and begin to \"sink\" flip and cook on other side until brown; Note: if you are using a good non-stick pan it is not necessary to use oil in the pan!, Repeat with remaining batter until all gone; Serve with favorite topping i e; fruit, syrup, jam etc . NER:egg, sugar, baking powder, low-fat milk, vanilla, baking soda, canola oil, whole wheat flour, fruit.

give me recipe for One Pot Pasta With Clam Sauce>>Boil Pasta, drain and set aside; In original pot, saute garlic in the olive oil until garlic is tender and aromatic; Stir in diced tomatoes and drained artichoke hearts and use a wooden spoon to break up the hearts; Once mixture is steaming nicely, then add the clams, including juice; Bring entire mixture back to a simmer, then add pasta  Be sure to only add as much as required to make a satisfying texture  Depending on the type of pasta you use, you might lose the clams in the pasta; Heat until everything is nicely heated through; Put entire mixture into a large serving bowl and bring to the table to serve family style; Sprinkle the shredded cheese over the individual bowls and enjoy!, Suggestions: Use italian spiced tomatoes; use tri-color Rotini for your pasta; use a good parmasean/romano mixture for the cheese  One major thought, NEVER use onions  Something about the texture just doesn't work  If you like onion flavor use a bit of onion powder  If you like a stronger garlic flavor, add a half a teaspoon of garlic powder  To make it exotic, a few shakes of bay seasoning  (Go light on this, it can get REAL salty quick ) Pick a good quality clam option, and don't be afraid to substitute muscles if you like . NER:tomatoes, black pepper, romano cheese, pasta, garlic, red pepper, hearts, bags of frozen clams, olive oil.

give me recipe for Chili...... Male Chauvinist Chili>>Brown bacon in a large cast iron skillet or Dutch oven  Drain and crumble bacon,set aside  Brown sausage,drain set aside with bacon  Brown ground beef, strain set aside  Pour excess fat from skillet; Cook onion,pepper,garlic and chili pepper over low heat for 2-3 minutes Stir in wine and Worcestershire sauce, simmer for uncovered for 10 minutes  Add the dry mustard,celery seed,chili power,salt,and pepper: simmer for 10 more minutes; Mash tomatoes: add with liquid to onion mixture along with the meats  Heat to boiling,reduce heat and simmer uncovered for 1/2 hour stirring occasionally; Stir beans with liquid into chili  Heat to boil, reduce heat, cover and simmer for 1 hour,stirring occasionally . NER:kidney beans, bacon, pepper, black pepper, chili powder, onion, worcestershire sauce, mustard, celery, garbanzo beans, red wine, ground beef, roma tomatoes, hot italian sausage, green pepper, salt.

give me recipe for Chicken Breast For Sandwiches And Salads>>Start with completely defrosted chicken breasts; Pound your chicken breasts to an even thickness by placing your chicken breast smooth-side up between two layers of plastic wrap or in a large disposable plastic bag and go to town  Start with the thickest part of the meat and strike it, working outward until the breast is the same thickness all over; Marinate or sprinkle both sides of your chicken with salt, pepper, and/or your preferred spices before it goes on the heat; Heat pan over medium to medium-high heat, grease with cooking spray or a drizzle of oil, and add your chicken to the pan  Cook for 5-8 minutes per side  Turn heat down if chicken begins to burn; Use a meat thermometer to check the temperature of your meat  Pull the chicken breast when it reaches 160 degrees and allow to rest for at least 5 minutes; Deglaze the pan with 2 tablespoons of white wine, chicken broth, or water and pour back over chicken . NER:chicken breast, pepper, salt.

give me recipe for Brownies Made With Kahlua>>Preheat oven to 350F; have ready a greased 8-inch square cake pan; Place the butter and chocolate in a small pan and place over low heat; stir frequently until melted and smooth; Remove from heat and set aside until cool; Next, combine the flour, baking powder, and salt in a mixing bowl until well mixed; In a separate mixing bowl, beat the eggs and sugar together until light; Now mix the cooled chocolate mixture, the Kahlua, and the flour mixture into the eggs; don't overmix when adding the flour or the brownies could be too tough after baking; Spread batter in prepared cake pan and bake in preheated oven for approximately 40 minutes, or until a tester comes out clean; Let brownies cool only slightly, then brush the top with the Kahlua (you can use less than the 2 tbsp if desired) . NER:baking chocolate, sugar, baking powder, eggs, topping, flour, kahlua, brownies, butter, salt.

give me recipe for Chicken Shawarma With White Sauce>>Combine all marinade ingredients in a non-reactive bowl (like glass or Pyrex)  Add chicken and toss to coat  Marinate at room temperature for 1 hour or in the refrigerator for several hours or up to overnight; Remove the chicken from the refrigerator 30 minutes before cooking  Preheat oven to 400 degrees or a heat grill to medium heat  Note: At this point, I season with additional kosher or sea salt; Grill until cooked through, about 7 minutes on each side, or bake on a parchment-lined baking sheet for 35 minutes until cooked through  If chicken was baked, you may slice it thinly and saute the slices a warm pan with coconut oil or olive oil to get some crispy edges  You don't have to do this step since the chicken is already cooked, but the crispy edges somewhat mimic traditional shawarma shaved off the spit  I also like to sprinkle with a pinch of sea salt, too; Slice thinly and serve with desired accompaniments; White Sauce: Mix ingredients all together in a bowl  Refrigerate until ready to serve  Can be made 1 day in advance  Stir before serving . NER:tomatoes, tahini, greek yogurt, cinnamon, cucumber, kosher salt, white sauce, lemon juice, chicken thighs, vegetables, paprika, olive oil, salt, olive, cayenne, fresh ground black pepper, ground cumin, ground turmeric, chicken marinade, feta cheese, mayonnaise, parsley, garlic, red onion.

give me recipe for Banana Macadamia Nut Pancakes With Orange Butter>>Make orange butter:, Stir together all orange butter ingredients in a small bowl until combined well; Make pancakes:, Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl; Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth  Add flour mixture and whisk until just combined; Cut banana into bits and fold into batter along with nuts  (Batter will be very thick ); Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking  Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes; Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more; Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch  Serve with orange butter . NER:orange zest, accompaniment, sugar, baking powder, vanilla, unsalted butter, baking soda, eggs, flour, nuts, orange juice, maple syrup, well-shaken buttermilk, banana, butter, salt.

give me recipe for Orange Braised Lamb Shanks>>Preheat oven to 300 degrees FahrenheitF; In a suitable casserole dish, sweat the diced vegetables in some of the olive oil without browning until tender; Add the thyme, bay leaves, garlic, tomato, wine and lamb stock or water, along with most of the orange zest and juice (retain a few pinches of zest and 1 tbsp of juice); Bring to the boil and lower to a gentle simmer; Heat a little more olive oil in a separate pan and brown the lamb shanks on all sides, seasoning with a little salt and pepper as you go; Transfer to the casserole dish and cover with its lid; Transfer to the oven and cook for approx 2hours or until the meat is completely tender and coming off the bone; Remove the shanks from the pan and keep warm while you finish the sauce; Skim off some of the fat that is floating on it  Taste for seasoning and to assess its intensity, boil to reduce if you think it needs it; Stir in the reserved juice to refresh the citrus flavour; Serve one lamb shank on each warmed plate with a generous amount of sauce spooned over; Sprinkle each shank with a little parsley and a pinch of the reserved zest . NER:tomato paste, fresh parsley, lamb shanks, onion, lamb stock, celery, thyme, bay leaves, lemon, white wine, carrot, oranges, garlic, olive oil, salt.

give me recipe for Remake Directions For Jam Or Jelly>>How To Measure Precisely:, To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife; CERTO Remake Directions for Cooked Jam or Jelly:; PREPARE JARS:; Boil a jar on rack in large pot filled with water 10 minutes; Place a flat lid in saucepan with water  Bring to boil; Remove from heat; Let jar and lid stand in hot water until ready to fill with Trial Batch; Drain well before filling; Repeat this procedure with jars needed for remainder of batch; PREPARE TRIAL BATCH:; 1 cup your jam or jelly, 3 tablespoons sugar; 1 1/2 teaspoons fresh lemon juice; 1 1/2 teaspoons CERTO Fruit Pectin, Measure jam or jelly into small (1-quart) saucepan; Bring mixture to full rolling boil(a boil that doesn't stop bubbling when stirred)  Prepare remainder of batch; Do not try to remake more than 8 cups of jam or jelly at one time; If Trial Batch sets satisfactorily, follow recipe above, using the listed measures of sugar, lemon juice and CERTO Fruit Pectin for EACH 1 cup of jam or jelly; MEASURING:; For convenience in measuring larger amounts of sugar, lemon juice and CERTO:; 3 teaspoons = 1 tablespoon; 8 tablespoons = 1/2 cup; 16 tablespoons = 1 cup; REMEMBER:, If your jam or jelly still doesn't set, you can always use it as a garnish or sauce . NER:sugar, certo, lemon juice.

give me recipe for Broke Guy'S Lazy Rice Cooker Pancake>>Grease the rice cooker pot; Combine pancake mix and required ingredients in the rice cooker inner pot  Be careful not to prepare more than the above listed amounts since you don't want the pancake to rise to the lid and seal your pot shut; Press the on button on your rice cooker and let the machine do its magic; Wait until the rice cooker has finished cooking and make sure top of pancake is completely cooked through  Check by inserting a toothpick or clean knife into the center  If clean when removed, your pancake is done  If batter remains on toothpick or knife, turn rice cooker on for a few additional minutes; Remove the rice pot and invert upside down onto a serving plate; Garnish with your favorite pancake toppings, cut and serve  If this is for one person, food coma may occur and the recommended action is to get your butt out of the bean-bag chair and move it . NER:baking mix, eggs, milk.

give me recipe for Vegan Green Bean Casserole With Creamy  Onion Gravy>>Grease casserole then combine half of the french fried onions with all of the ingredients and stir well; Bake at 350F for 15-20 minutes or until bubbly; Sprinkle the remaining french fried onions over the top of the casserole and bake an additional 5 minutes or until onions are crisp and golden brown; Creamy Onion Gravy:, Saute onions in canola oil until lightly browned, about 5 minutes; Add garlic and saute an additional 2 minutes; Add 5 Cups of the vegetable stock, tamari, sage, thyme, salt, and pepper, and simmer for 7 minutes or until onions are tender; In a bowl, whisk together remaining 3 Cups vegetable stock and the browned flour; Remove saucepan with simmering broth from the heat; Quickly whisk flour mixture into the broth to avoid lumps  [And if you have lumps that is why they invented Gravy strainers or pop it into the blender and pulse once]; Return to heat, whisking constantly, and cook until thickened; Whisk in parsley  Taste and add more salt and pepper if needed; Yield: 6 1/2 cups; brown flour: put flour in pan over low heat and stir until it becomes a golden brown; Set aside to cool; Make ahead and store for months; Use the left over gravy for something like the herb roast or Ricker's Tofu roast . NER:pepper, canola oil, vegetable stock, tamari, thyme, green beans, flour, onions, soymilk, sage, parsley, garlic, salt.

give me recipe for Freeze Ahead Breakfast Pizza>>Preheat oven to 350 degrees  In large bowl, combine the butter and cheese spread and blend well  Crumble the sausage into a large skillet and cook over medium heat together with the onion until sausage is cooked and onion is tender  Drain well on paper towels  Mix the cooked sausage mixture with the cheese mixture  Spread mixture generously on split side of muffin halves  Place on an ungreased cookie sheet and bake at 350 degrees for 10-15 minutes  Eat right away, if you like; Cool the ones you want to freeze and freeze individually on trays  Wrap well and place in heavy duty ziplock freezer bags  To prepare, microwave each pizza for one to two minutes on high power until pizzas are hot and the cheese is melted  24 pizzas . NER:cheddar cheese, onion, pork sausage, muffins, butter.

give me recipe for Gluten Free Macaroni And Cheese>>Preheat oven to 375 degrees Fahrenheit F and grease 13 x 9 casserole dish; Cook macaroni according to package directions BUT reduce cooking time so the pasta is still quite a bit firm; Drain macaroni and set aside; Melt butter in medium saucepan; Stir in seasoned salt and pepper; remove from heat and set aside; In a large mixing bowl, whisk corn starch into milk until smooth; Stir milk into butter mixture and whisk until well-blended; Stirring constantly, cook over medium heat until thickened (about 5 minutes or so) and remove from heat; Stir three cups of shredded cheese into sauce until melted; reserve one cup of cheese for topping; Combine cheese mixture with macaroni and spoon into prepared pan; Top with crunchy topping (recipe below) and reserved shredded cheese; Bake uncovered for 25-30 minutes or until crunchy topping is nice and toasty; CRUNCHY TOPPING: Pulse in a food processor until it becomes coarse crumbs: 2 slices toasted gluten-free bread; 1 tsp butter, softened; 1/2 teaspoons paprika . NER:macaroni, shredded cheese, cornstarch, ground black pepper, milk, butter, salt.

give me recipe for White Chocolate Fruit And Nut Truffles>>In a small saucepan bring the dates, cranberries, orange juice, zest, ground spices and honey to a boil  Remove from heat, cover and let stand for 5 to 10 minutes; Finely chop the walnuts and combine with coconut  With damp hands combine the fruit puree with the processed nuts  Form mixture into 3/4 inch balls and place on parchment lined cookie sheet  Allow to cool completely; When the fruit balls are cooled, place 2/3 of the white baking chips into a microwave safe bowl  Microwave on high for 1 minute, stir and microwave at 30 second increments until melted when stirred  Stir in remaining chips and stir until melted and shiny; Dip the fruit and nut balls into the white baking chips and return to parchment lined cookie sheets  Allow to set  Should the melted chips cool during dipping, return to microwave for 20 to 30 seconds; When completely set, store covered for 3 to 4 days; Please note that standing time is not reflected in either the prep time or cooking time . NER:baking chips, cranberries, ground nutmeg, dates, orange, walnuts, coconut, ground ginger, ground cinnamon, honey, salt.

give me recipe for Chicken Mug Pies>>Preheat oven according to package directions and arrange biscuits on cookie sheet  You will have 4 extra biscuits  Save them for ham and cheese or egg and cheese breakfast sandwiches the next morning; Sprinkle biscuits with a little paprika and bake for 10 to 12 minutes; In a medium pot over medium to medium high heat, cook chicken in butter 2 minutes then add veggies and season with salt and pepper and poultry seasoning; Cook 5 minutes more, add flour cook another minute; Add potatoes, then whisk in half-and-half or cream and chicken stock; Add nutmeg; Bring soup to a boil by raising heat, then turn heat back to simmer and cook soup another 10 minutes; Adjust seasonings; Add peas  Stir in to warm them through a minute; Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies!. NER:chicken breasts, sweet paprika, potato, biscuit, nutmeg, frozen green pea, stalks celery, all-purpose, yellow onion, poultry seasoning, carrot, chicken, cream, butter, salt.

give me recipe for Low Fat Coffee Cake>>Preheat the oven to 350 degrees  Spray a 9 x 13\" pan with non stick cooking spray and set aside, Combine flour + baking powder + baking soda and Cinnamon  Set aside, Place the egg substitute or egg whites in a large bowl, add oil, sugars (both) and sour cream  Mixing well; Quickly stir the flour mixture into the sour cream misture, mix just until thoroughly moistened  Spread the batter into the prepare pan; Combine all the topping ingredients  Mix it using your finger tips (make sure that butter is room temperature); Sprinkle the topping on top of the batter in the pan; Bake about 35 minutes, a few minutes longer if it is refrigerated  Test by inserting a sharp knife into the center of the cake  If it is come out clean it is done :); TIPS: If you make this the night before  Make sure dont add the topping right away  I would add the topping right before you bake it  Enjoy!. NER:sour cream, baking powder, sugar, oats, baking soda, liquid egg substitute, brown sugar, canola oil, topping, flour, nuts, ground cinnamon, butter, ingredients.

give me recipe for Salmon In Pastry>>Preheat oven to 400 degrees FahrenheitF; Using a rolling pin, roll pastry into four pieces, each about 5 by 8 inches; Transfer two pieces to a large baking sheet lined with parchment paper; Remove skin from salmon and place a fillet in center of each of those pieces; In a small bowl, combine parsley, basil, and butter  Stir until herbs are thoroughly mixed inches Season with salt and pepper  Spread butter mixture on top of salmon; Dip a pastry brush into beaten egg and let excess run off  Brush edges of pastry around salmon with egg  Cover each piece with remaining puff pastry; Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect  Brush top of pastry with remaining egg; With a sharp knife, cut two small slits into top of each pastry so steam can escape during baking; Bake for 20 minutes or until pastry has risen and is crisp and golden . NER:fresh ground black pepper, egg, salmon fillet, salt, pastry, parsley, fresh basil, unsalted butter.

give me recipe for Konafah>>--------Preparationof Syrup-------------; Add sugar to water, stir on mild-heat stove until dissolve; Add lemon juice and boil for 30- 45 minutes using minimum heat until it gets viscous and thick; Allow it to cool to room temperature; Add vanilla; ------Preparationof the nuts----------; Convert the nuts to small particle in the size of sesame seeds; Mix with coconuts and cinnamon; --------Preparationof Konafoh ----------; Use 9 x I I inch tray; coat all sides of the tray with butter Mix konafah with molten butter; To do so, try to divide it to small pieces to be mixed with butter; After mixing, divide konafah into two equal quantities; Spread the first half of konafah in the tray and try to press it and make its surface even; Spread the nuts mixture over it; Then, add and spread the second half; Press it with f-ingers, makes its surface even; Add the remainder amount of butter on the surface evenly; Bake in preheated oven (325 f) for about 20 minutes until the lower surface of kanafah turned into golden color; Turn the oven to broil until the upper surface turned into golden color; Sooner, remove it from the oven; Add the cold syrup to it evenly; Cover it with aluminum foil; Allow it cool;  Divide it into a 12 equal pieces . NER:sugar, vanilla, lemon juice, unsalted peanuts, konafah, syrup, water, walnuts, coconut, ground cinnamon, butter.

give me recipe for Coriander Biscuits>>Preheat oven to 450 degrees FahrenheitF In a small bowl, stir together buttermilk and lemon peel  In a bowl, whisk together flour, baking powder, sugar, coriander, baking soda, salt and pepper  Cut in butter, using your fingers, 2 knives or a pastry cutter until mixture resembles coarse meal; Make a well in center of flour mixture and pour in buttermilk mixture  Toss with a fork, scraping dry ingredients from bottom until just evenly moistened; do not overmix (dough should be very sticky)  Turn dough out onto a floured surface and knead lightly once or twice with floured hands  Pat dough to 3/4-inch thickness, about 10 inches in diameter; Dip a 2 1/2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour before cutting each biscuit and using a straight in-and-out motion  Gather and re-pat scraps; cut out remaining biscuits  Transfer biscuits to an ungreased baking sheet and bake, rotating pan halfway through, until golden, 12 to 15 minutes  Serve warm . NER:low-fat buttermilk, baking powder, sugar, black pepper, cold unsalted butter, baking soda, flour, ground coriander, salt.

give me recipe for Valentine Stained Glass Cookies>>Three hours or the night before you plan to bake cookies, prepare dough; Cream butter and sugar in mixing bowl  Beat in eggs and vanilla  Sift flour and baking powder together  Gradually stir in flour mixture until dough is very stiff  Cover and chill at least 3 hours; Preheat oven to 375* Roll out dough to 1/4 inch thickness on a lightly flo;ured surface  To prevent cookies from becoming tough and brittle try not to incorporate alot of flour  Cut out cookies using a large heart shaped cookie cutter  Transfer cookies to a foil-lined baking sheet  Using a small, heart shaped cookie cutter, cut out and remove heart design from center of each cookie  Fill the cut out sections with crushed candy; Bake 7-8 minutes or until cookies are lightly browned and the candy has melted  Donot overbake  When done, slide foil off baking sheet  Carefully loosen cookies from foil when cooled  If desired, pipe decorative boardders with frostin around edges . NER:sugar, vanilla, baking powder, eggs, red-hot candies, flour, butter.

give me recipe for Roasted Monkfish With Balsamic Vinegar And Shallots>>Preheat oven to 425 degrees F; In a heavy medium skillet, bring the oil to the smoking point over high heat  The oil must be very hot or the fish will stick  Add the fillet and brown it quickly on both sides  About 1 1/2 minutes total; Put the fillet into an oiled roasting pan and roast until it is softly resilient to the touch, about 9 minutes  Remove the fish to a warmed platter; Add the shallots, pepper, vinegar and honey to the roasting pan  Place the pan over low heat and deglaze it, stirring and simmering until the shallots have softened, 3-4 minutes; Slice the fillet into 1\" pieces  Pour the sauce on top and garnish with the parsley  Serve immediately . NER:black pepper, shallots, balsamic vinegar, monkfish, flat leaf parsley, honey, olive oil.

give me recipe for Zesty Lime (& Garlic) Rice ( Pioneer Woman )>>Heat the oil in a medium pan over medium high heat  Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes  Reduce the heat to low and add the rice  Cook over a low heat for 2 minutes, stirring constantly to make sure the rice doesn't burn  Add 2 cups of the broth and salt  Then add the juice and half the lime zest of 3 limes and bring it to a boil  Reduce the heat to low, cover and simmer for 20 to 25 minutes or until the rice is done and tender  Stir it once or twice to keep it from sticking to the pot  Add more liquid if needed  The rice shouldn't be sticky  Just before serving, sprinkle the rest of the lime zest  Stir to combine and serve; Optional top with a half a cup chopped cilantro . NER:long-grain rice, onion, chicken broth, kosher salt, garlic, olive oil, fresh cilantro.

give me recipe for Yam And Beef Stew>>Place meat in crockpot, add 1 teaspoon of the salt and add all of the hickory smoke salt, pepper, and bouillon  Add water until just covered  Cook on high 4 hours; After four hours, peel and cut carrots and yams into bite size pieces and set aside; Heat up butter in a medium fry pan on medium heat; Mince garlic and chop onion; Add garlic and rosemary and 1 teaspoon salt to the butter and saute for about 3 minutes; Add onion and saute again for about 3 minutes; Put garlic mixture and vegetables into the crockpot and cook on high another 2 hours; About a half hour before serving, mix cornstarch and water together until dissolved and then stir well into the crockpot  This will thicken it up, and it totally optional . NER:bouillon, pepper, salt, hot water, white onion, stew meat, rosemary, hickory smoke salt, cornstarch, carrots, garlic, butter, yams.

give me recipe for Easy Lemon Bars>>Preheat oven to 375  Spray a 9x9 pan with nonstick spray and lightly flour; Mix flour, salt, and sugar together  Add butter and mix (or 'cut') until it clumps  I just squish it with my hands until the butter is evenly distributed and looks like breadcrumbs  Pat this baby evenly on the pan and bake about 15 minutes until the top appears dry and the edges are lightly brown  Cool on wire rack and reduce heat to 350; While you're waiting for crust, mix all the topping ingredients together (except the confectioner's sugar) and food processor/mix until well blended (it will be very liquid-like)  Pour mixture on top of the prebaked crust and bake for about 15 - 17 minutes or until the top appears dry (it's normal if the center puffs up a bit)  DON'T OVERCOOK, POR FAVOR!, Cool for an hour  Sprinkle with a bit of confectioner's sugar if you wish  Cut into 25 squares  MAKE SURE YOU SHARE! :] . NER:sugar, lemon juice, eggs, crust, topping, lemon rind, flour, confectioners, butter, salt.

give me recipe for Green Onion (Scallion) And Ginger Oil Sauce>>Finely mince ginger, place in a bowl (bowl must be able to withstand hot oil); Finely chop green onion, place on top of ginger in the bowl; Spread salt on small saute pan to form a bed; Sprinkle five spice powder evenly on top of salt; Heat saute pan on medium-high heat until five spice powder turns slightly darker; Use wooden chopstick to mix salt and five spice together, keep stirring until the spices become fragrant (but not dark brown or black), remove from heat and cool to room temperature; Pour cooled spice salt into the bowl of ginger and green onion; Heat oil on high heat  The moment it starts to smoke, immediately remove from heat and pour onto the green onion and ginger, mix well; Serve sauce over poultry, meat or fish entree . NER:oil, green onions, gingerroot, five-spice powder, salt.

give me recipe for Spinach And Mushroom Pasta Bake>>Preheat oven to 375 degrees FahrenheitF Bring a large pot of water to a boil  Cook pasta according to package; While water is boiling and pasta is cooking, heat oil in a large non-stick skillet over medium heat; Add onion & saute until tender, about 5 minutes  Add garlic, cook 30 seconds; Add mushrooms and cook until they release most of their liquid, about 5 minutes  Add spinach and wine and cook until spinach is wilted and most of the wine has evaporated, about 3 minutes; Stir in marinara sauce, salt, and both peppers and stir until heated through  Add Parmesan cheese and stir to combine; In a 2-quart casserole dish, cover the bottom with a thin layer of sauce  Add half the pasta, half the sauce, and half of the mozzarella  Repeat layers with remaining pasta; sauce, and mozzarella; Bake for 20 minutes or until hot and bubbly . NER:marinara sauce, black pepper, mozzarella cheese, rotini pasta, red pepper, onion, mushrooms, parmesan cheese, red wine, garlic, olive oil, salt.

give me recipe for Shanghai-Ish Cold Noodles>>Blanch your vegetables - drop them in a wire sieve, place the basket into the boiling water for 1 minute, then transfer the vegetables to a bowl of ice water to shock  Repeat with any other vegetables; use the same pot of water for all  Drain thoroughly, pat dry with paper towels, and refrigerate at least 30 minutes; Prepare noodles according to package directions  When cooked, transfer to ice water, or rinse under cold running water until cool; Mix dressing in blender, or use immersion blender  If mixing by hand, combine peanut butter (or tahini) and sugar in a bowl  Whisk in liquid ingredients until smooth and homogenous; Combine noodles, additions, and dressing  Toss well and serve cold  Serves 3 as an entree (2 if they're very hungry), 6 as an appetizer/side dish . NER:white sugar, smooth peanut butter, dressing, extra firm tofu, soy sauce, noodles, chili powder, mung bean sprouts, ham, water, sesame oil, carrot, white wine vinegar, garlic.

give me recipe for Festive Chickpea Tart>>Preheat oven to 400 degrees  Heat oil in a skillet over medium heat  Add onion, celery, garlic, salt, and pepper, and cook for 7 to 9 minutes until onions begin to soften and caramelize  Set aside; In a food processor, add chickpeas (except reserved 1/4 cup), walnuts, lemon juice, and tamari, and pulse to lightly chop (do not puree)  Remove half of chopped mixture from food processor and transfer to a large bowl; Transfer sauted onions to the remaining mixture in food processor  Puree until smooth, scraping down sides of bowl as needed; Transfer puree to bowl with lightly chopped chickpea and walnut mixture  Add spinach, cranberries, parsley, thyme, and 1/4 cup of reserved chickpeas  Stir to combine and transfer to prepared pie shell, spreading evenly; Combine oil and tamari, and brush on top of pie and crust  Sprinkle with walnuts  Bake for 33 to 38 minutes until lightly browned  Garnish with parsley, cut in wedges, and serve with cranberry sauce . NER:lemon juice, fresh parsley, fresh thyme, cranberries, onion, freshly ground black pepper, celery, tamari, walnuts, garlic, chickpeas, spinach, olive oil, salt.

give me recipe for Chubby Hubby Bars>>Preheat the oven to 350 degrees FahrenheitF Foil line and spray a 9X13\" pan with cooking spray; In a bowl, whisk the flour, baking soda and salt  Using a mixer, beat the butter and both sugars at medium speed until light and fluffy  Beat in the eggs and the vanilla extract  On low speed, beat in the dry ingredients just until incorporated  Stir in the peanut butter chips, chocolate chips and pretzel pieces; Spread the batter evenly in the pan and press it down evenly with a spatula  Sprinkle extra peanut butter chips and chocolate chips  Sprinkle remaining pretzel bits; Bake for 30 minutes, until golden brown  Cool Completely, Lift bars out of the pan using foil  Place on a cutting board  Cut even squares . NER:vanilla, salt, granulated sugar, baking soda, light brown sugar, eggs, peanut butter, flour, semi-sweet chocolate chips, chocolate chips, unsalted butter.

give me recipe for The Easiest And Best Chicken Tortilla Soup>>Wash chicken  Place chicken and chicken stock into a 6 or 8 quart stock pot; cover  Bring to a boil over high heat; reduce heat and simmer for 25 to 30 minutes, until chicken is done; Remove chicken from pot and place on a cutting board; Add pico de gallo salsa, corn, black beans and tortilla chips to the stock pot; Dice chicken and add back into soup  Stir well; bring to a boil and simmer, covered, for 10 to 15 minutes  Season to taste with salt & pepper, cumin and chili powder; Serve while hot  Also good reheated the next day; Garnish with a squeeze of fresh lime and your favorite toppings . NER:cumin, black beans, chili pepper, fresh lime, chicken breasts, toppings, sour cream, chili powder, cilantro, chicken tortilla soup, avocado, cheddar cheese, tortilla chips, whole kernel corn, chicken, salt.

give me recipe for Hrisi>>Syrup:, Combine sugar, water, lemon juice and rind in a saucepan; Stir to dissolve sugar and bring to a boil over medium heat  Turn to low, and simmer 10 minutes; Cool  Reserve 3/4 cup for square batter; Squares:, Heat oven to 350 degrees FahrenheitF, Grease an 8X8\" or 13X9\" pan (depending on whether you want thick or thin squares); Combine Cream of Wheat, yogurt, butter, baking powder, and 3/4 cup cooled syrup  Mix well, but do not beat; Pour into pan, spreading evenly  Shake and lightly drop pan to settle mixture; Lightly mark squares or diamonds (without cutting through) and place one or two almonds in the centre of each one; Bake 35-40 minutes  Remove and turn oven up to 375 degrees FahrenheitF; Cut squares through and return to oven for 25-30 minutes or until golden brown; Pour remaining cooled syrup over top and let sit until syrup is absorbed (this takes a long time, so I usually make these the night before I need them) . NER:baking powder, lemon juice, granulated sugar, blanched almond, lemon rind, water, cream of wheat, butter.

give me recipe for Mercimek Köftesi Turkish Red Lentil Kofte (Vegan)>>Boil the lentils in the water, uncovered, until they soak up most of the water, about 25-30 minutes; Add the bulgar and salt  Mix once and loosely cover to let the bulgar expand, then remove from the heat and let rest on a potholder about 10 minutes to let it cool off; Heat the olive oil in a frying pan and add the chopped onion and cook until soft, about 10-15 minutes; Add the tomato paste and cook another 1-2 minutes; Add the cumin and remove pan from heat  Stir once the heat is off; Add the onion-tomato paste-cumin mixture to the pot with lentils and bulgar, which should be cool by now  Add a few shakes of cayenne pepper to heat it up if you like; Add half of your parsley (about 1-1 5 tablespoons worth), the green onions, and lemon juice to the pot, and mix well; Take pieces of the kofte out of the pot and form them into kofte shape  The same size and shape as a Twinkie works, though traditional kofte is about half the size of a Twinkie; You can then arrange the lettuce leaves on a big plate and serve that way, but the real deal way to eat them is wrapping each kofte up in a lettuce leaf . NER:cumin, red lentil, tomato paste, lemon juice, fresh parsley, fine bulgur, onion, green onion, water, curly lettuce, olive oil, salt.

give me recipe for Ground Beef Enchiladas With Red Sauce>>Add the onion and garlic to a large saucepan with the olive oil  Saute 5 minutes  Add the green chilis, tomato sauce, tomato paste, water, chili powder, cayenne, cumin, pepper and salt  Bring to a low boil and simmer covered for 30 minutes  Let cool to room temperature; Saute with the ground beef and onion until cooked through  Drain  Add the beans to the beef mixture  Add 2/3 cup of the enchilada sauce to the beef mixture and stir; To each tortilla, add 1/2 cup ground beef mixture; In a 9x13 pan, add 1 cup enchilada sauce  Put the filled torillas in the baking dish seam side down  Pour the remaining sauce over the tortillas; Bake in an oven at 350 degrees for 20 minutes covered with foil  Remove the foil and top with shredded cheddar cheese  Bake for an additional 10 minutes or until the cheese is melted  Serve with salsa and sour cream if desired . NER:green chilies, cumin, black beans, tomato paste, black pepper, cayenne pepper, salt, flour tortillas, chili powder, cheddar cheese, onion, water, ground beef, garlic, olive oil, tomato sauce.

give me recipe for Oven Chicken And Linguine>>Melt butter in a 13\"x 9\"x 3\" baking pan in preheated 400 F oven; then remove pan from oven; Stir onion, garlic, basil and red pepper flakes into the melted butter; Place chicken, skin side down, in butter mixture; then turn over; Bake uncovered, until meat next to bone is no longer pink when slashed with knife (about 45 minutes); Place thawed spinach in a clean kitchen towel and squeeze out liquid, set aside; Bring a large pot of salted water to a boil, cook linguine about 10 - 13 minutes  (do this about 10 minutes before chicken is done); When chicken is done, remove thighs from pan and keep warm; Add spinach to the pan and stir to scrape browned bits free; Then add pasta and Parmesan cheese; toss together until all is incorporated; Put pasta into a large bowl, top with chicken thighs and serve . NER:parmesan cheese, red pepper, onion, chicken thighs, basil, garlic, linguine, butter, salt.

give me recipe for Cheesy Pepperoni Parmesan Pizza>>Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl  Add water and oil; stir until mixture forms soft dough  Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour; Cut dough into 4 pieces  (Each piece is enough for a 12-inch pizza ) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap  Let stand 15 minutes  See tip for how to store remaining dough for another use; TO MAKE ONE PIZZA: Heat oven to 400 degrees FahrenheitF Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan  Bake 6 minutes  Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan; Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown  Cut pizza into 6 slices . NER:pepperoni, tomatoes, mozzarella cheese, parmesan cheese, cold water, flour, yeast, tomato sauce, olive oil, salt.

give me recipe for Marrakesh Couscous>>Bring the broth to a boil in a saucepan; stir in the couscous and currants; remove from heat, cover, and set aside for 10 minutes; Heat the oil in a large skillet over medium heat; add in shallots, bell pepper, zucchini, carrot, chile, scallions, coriander, cumin, cayenne, turmeric, and season with salt and pepper to taste; Increase heat to med-high and cook until vegetables begin to soften, stirring often, about 5 minutes; Add the couscous mixture and lemon juice; cook until heated through, about 3 minutes; Remove from heat and stir in the parsley; taste to adjust seasonings; Serve hot, cold, or at room temperature; *Can add a can of drained chickpeas for protein . NER:cayenne, zucchini, ground cumin, fresh ground black pepper, lemon juice, scallions, currants, vegetable broth, shallots, red bell pepper, olive oil, ground coriander, carrot, parsley, turmeric, hot chili pepper, cooking couscous, salt.

give me recipe for Fried Cod With Green Peppers>>Peel green onion and julienne  Clean peppers, remove stems and seeds and cut into strips; Without peeling them, crush garlic cloves with broad side of chef's knife; Heat oil in large frying pan, add garlic cloves (still unpeeled) and fry until they start to turn golden  Transfer garlic to plate, peel and reserve; Add cod to pan and fry 3 minutes each side  If the skin is still on, it's very important not to fry the skin side first  Fry the side with no skin first  After frying remove from pan, place on plate; Add green onion and pepper to pan, add salt to taste and cook 12 minutes on med-low heat; Return fish to pan with any liquid on the plate (the fish will release some liquid while it sits), also return peeled garlic to pan and cook on medium-low heat for 1 minute; Serve fish and vegetables together . NER:green peppers, onion, fresh cod fish, garlic, olive oil, salt.

give me recipe for Parchment Chicken>>Preheat the oven to 200 degrees celcius  Cut four large squares of parchment and place a chicken breast on each one  Sprinkle with the sage, tarragon and lemon zest  Squeeze over the lemon juice and spread a tsp of the creme fraiche on top of each chicken breast  Season well with salt and pepper; Bring the corners of the parchment up and over the chicken and twist them together to form a tent like parcel  fold the edges of the paper together to seal and place the parcels on a large baking tray  cook in the oven for 15-20 mins or until te chicken is cooked through; Meanwhile, preheat the grill  Halve the tomatoes and grill them 3-4 mins or until softened  Sprinkle well with the chopped basil and season well; Unwarp the chicken and transfer to warmed serving plates  Spoon over the juice and serve immediately, with the grilled tomatoes and steamed green beans . NER:tarragon leaf, freshly dround black pepper, chicken breasts, tomatoes, basil, sage, creme fraiche, lemon, salt.

give me recipe for Black Bean Marinated Tofu Cakes With Steamed Bok Choy>>For the sauce, whisk the honey, chili sauce, black bean sauce, oil, garlic and ginger in a 9 inch baking dish until combined  Add the tofu and marinate for at least 10 minutes, or longer for more flavor  Remove the tofu and scape marinade off  Reserve the marinade!, Spray a non stick skillet with cooking oil and brown the tofu on both sides, approximately 3 minutes per side  Brush some sauce over the tofu, turn again and brush once more, cooking for 1 more minute  Set aside; Warm the remaining sauce in a small skillet over low heat; Steam the bok choy just until bright green, about 2 minutes  Do not overcook!, Place the bok choy on serving plates; Top the bok choy with the tofu and drizzle with the sauce  Garnish with sesame seeds and chopped cilantro . NER:sweet chili sauce, fresh ginger, black bean sauce, sesame seeds, cilantro, choy, sesame oil, garlic, honey.

give me recipe for Spicy Shrimp And Chorizo Kebabs>>On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste  Add the caraway seeds and finely chop them  Transfer to a large bowl and stir in the chile powder and olive oil  Add the shrimp and toss to coat; Meanwhile, bring a small saucepan of water to a boil  Add the chorizo and cook over high heat for 5 minutes  Drain and pat dry  Let cool slightly; Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends  Push it to the end of the skewer and repeat with 2 more shrimp and chorizo  Using more skewers, repeat with remaining shrimp and chorizo; Grill kebabs over a hot fire, turing once or twice, until charred and the shrimp are cooked through, about 5 minutes  Do not over cook  Serve immediately . NER:caraway seeds, extra virgin olive oil, shrimp, garlic, sausage, chile powder, salt.

give me recipe for Bavarian Pretzel Bread With Mustard Butter>>Cut dough in half and roll onto two smooth logs  Or form your own dough into logs about the size of a hoagie roll; Preheat oven to 450 degrees F; Put 10 cups of water into a large pan  Add baking soda and heat to barely boiling making sure that the baking soda is dissolved; Lower one loaf at a time into the water  Let simmer for 30 seconds, then turn the bread over to let it simmer for 30 seconds on the other side; Remove bread to a greased cookie sheet and repeat with the remaining dough; Mix together egg yolk and 1 tablespoon water  Brush loaves evenly with a pastry brush  Sprinkle tops with salt; Bake until loaves are a deep brown and sound hollow when thumped; Remove breads to a wire rack to cool; Mix together the butter, mustard and honey  Serve with the bread; You can also make homemade mall style soft pretzels the same way  Just use refrigerated bread stick dough, roll into ropes and shape into pretzel shapes . NER:bread, coarse salt, egg yolk, baking soda, mustard, honey, unsalted butter.

give me recipe for Quick "Unstuffed" Sweet-And-Sour Cabbage And Beef>>In a 12-inch-wide, deep skillet or a Dutch oven, cook the ground beef and onion over medium heat, breaking up the meat with a spoon  When the meat has browned and the onion is tender, spoon off and discard any fat in the skillet; Add the tomato sauce, applesauce, water, vinegar, brown sugar, and pepper  Bring the mixture to a boil, stirring constantly  Stir in the cabbage, which will wilt as it cooks and become more compact; Lower the heat and simmer, covered, stirring occasionally, for 25 to 30 minutes, or until cabbage is tender  Stir in the cooked rice and heat a few minutes longer, until it is cooked through  This is most easily served in bowls . NER:unsweetened applesauce, brown sugar, green cabbage, onion, water, lean ground beef, ground black pepper, rice, cider vinegar, tomato sauce.

give me recipe for Monterey Jack Stuffed Chicken (Oamc)>>Cut Monterey Jack cheese into 6 equal pieces measuring about 1/4 x 4 inches; Cut a horizontal slit into side of each chicken breast, being careful not to cut all the way through the meat; Place one pice of cheese inside each chicken breast, secure with 2 or 3 wooden toothpicks; In a shallow pan, mix together eggs, salsa and salt; In separate pan, combine panko breadcrumbs, chili powder, cumin, garlic salt, and oregano; Dip each chicken breast into the egg mixture to coat, then into the breadcrumb mixture; Place coated breasts in a shallow baking dish and freeze for 1 hour, then carefully wrap eac chicken breast in plastic wrap and place into freezer bag  Freeze until ready to use; Serving Day:, Unwrap chicken breasts; Place 1/4 c butter in a 9 x 13\" baking dish and put into oven while it's preheating to 375 degrees; When butter is melted, remove pan from oven and plce chicken in dish, turning to coat with butter; Bake uncovered about 35-40 minutes, or just unitl done; Serve immediately with garnishes of avocado, tomatoes, sour cream or whatever you like!. NER:sour cream, oregano, ground cumin, chicken breasts, garlic salt, eggs, chili powder, avocado, pepper cheese, salsa, breadcrumbs, cherry tomatoes, butter, salt.

give me recipe for Kittencal'S Holiday Sweet Potato Bake With Nut Topping>>Set oven to 350 degrees; Grease a 13 x 9-inch baking dish; Line a baking sheet with foil, then spray with cooking spray; Prick each sweet potato with a few holes; Place on the baking sheet and bake for about 1 hour or until fork-tender all the way through to the middle (baking time will vary slightly); Cool the potatoes slightly then scoop out the pulp; Place the pulp in a large bowl; Add in 1/3 cup sugar (start with 1/3 cup and add in more to taste after if desired) melted butter, eggs, pinch salt, vanilla and evaporated milk or milk; mix with a wooden spoon to combine; Transfer/spread the mixture to the prepared baking dish; For the topping; in a small bowl combine 1/3 cup melted butter with brown sugar and flour; mix to combine; Mix in the nuts; Spread over the sweet potato mixture in the baking dish; Bake for about 25 minutes or until completely heated through; Delicious!. NER:vanilla, milk, coarsley, eggs, brown sugar, topping, all-purpose, white sugar, sweet potatoes, butter, salt.

give me recipe for Easy Whole Grain Flatbread>>Put the flour into a bowl; add salt; then slowly add 1 1/2 cups water, whisking to eliminate lumps  Cover with a towel, and let sit while oven heats, or up to 12 hours  The batter should be about the consistency of thin pancake batter; When ready to bake, heat the oven to 450 degrees FahrenheitF Put the oil in a 12-inch rimmed pizza pan or skillet (along with the onion and rosemary if you're using them) and put in the heated oven  Wait a couple of minutes for the oil to get hot, but not smoking; the oil is ready when you just start to smell it; Carefully remove the pan (give the onions a stir), pour in the batter, and return the skillet to the oven  Bake 30 to 40 minutes, or until the flatbread is well browned, firm, and crisp around the edges  (It will release easily from the pan when it's done ) Let it rest for a couple minutes before cutting it into wedges or squares; To use for pizza, top baked flatbread with a thin layer of tomato sauce, a sprinkling or crumble of cheese, and thinly sliced vegetables, cooked meat, olives, onions, etc  Turn on the broiler and put the pan under the heat until the ingredients are hot and bubbly  Let rest as above, then cut and serve . NER:rosemary leaf, onion, cornmeal, olive oil, salt.

give me recipe for Black Bean, Mushroom & Quinoa Stuffed Bell Peppers>>In a saucepan over medium heat, saute the onions in olive oil for 3 to 5 minutes, until onions are translucent; Add garlic and mushrooms; saute about 5 minutes, until the mushrooms have released their moisture; Stir in the chili powder and salt; Add the quinoa and 1 cup of the tomato sauce (reserve the rest) and the water; lower the heat and cover, and simmer for about 20 minutes, stirring once; Meanwhile, preheat the oven to 350 degrees Fahrenheit F; To prepare the peppers, boil a pot of water  Cut the tops off the pepper and remove the seeds and ribs; Boil the peppers for 5 minutes, and then drain them; When quinoa is finished simmering, combine the beans and maple syrup with the cooked quinoa mixture; Stuff each pepper with the filling, and stand them upright in a baking dish  Pour the remaining tomato sauce over the peppers, and bake for 15 minutes; Remove from oven; garnish with cilantro, and serve . NER:black beans, quinoa, chili powder, cilantro, onion, mushrooms, water, red bell peppers, maple syrup, tomato sauce, garlic, olive oil, salt.

give me recipe for Vietnamese Grilled Jumbo Shrimp On Sugarcane Sticks>>Using a food processor, puree garlic, sugar, shallots, fish sauce, lime juice and pepper  Add lemongrass and the 1/4 cup of oil; process to a puree  Place shrimp in a large shallow container with lid and pour marinade over shrimp to cover  Cover and refrigerate for at least 2 1/2 hours; Light a grill; Cut each sugarcane stick in half on a sharp diagonal so each piece has a sharp point  Scrape off marinade  Make a slit near the shrimp's tail and one near the head with a sharp knife  Thread a sugarcane stick through the slits; the shrimp should lie flat; Grill the shrimp over a hot fire, brushing them once or twice with oil, until lightly charred and just cooked through, about 3 minutes per side; Place shrimp on a serving platter and sprinkle with peanuts and cilantro; Serve the shrimp with the Vietnamese Dipping Sauce . NER:fresh ground pepper, sugar, cilantro, fish sauce, shallots, lime juice, shrimp, only, garlic, vegetable oil, peanuts.

give me recipe for Crispy Sesame Prawns>>Place prawns in a bowl with lemon juice and a pinch of salt  Mix well and put aside for 15 minutes then wash them and pat dry; Mix all the marinade ingredients together and add it to the prawns  Cover and put in the fridge for at lest one hour; Beat the batter ingredients together  Heat the sunflower oil in a small pan  Coat each prawn in cornflour, shaking off the excess, then dip into batter and drop into hot oil  Deep fry until golden for 2-3 minutes  Don't overload the pan; you should be able to cook 3 or 4 at once; Drain on kitchen paper and serve with a sweet chilli dipping sauce . NER:batter, fresh ground black pepper, egg, baking powder, sunflower oil, lemon juice, soy sauce, cornflour, sesame seeds, prawns, white wine vinegar, marinade, salt.

give me recipe for Salata De Vinete>>Pierce eggplants with a fork on all sides; Broil the eggplants on a broiling pan in the oven  Broil, rotating approximately every 20 minutes, until all sides are well cooked and the eggplants begin to collapse and release juices  You can test doneness by pressing on the eggplants with a spatula or turner: the flesh should give and juices should drain out  (You could also grill the eggplants to get a smokier flavor); Remove pan from oven  Weight eggplants (e g  setting a pyrex pan on top and weighting with canned goods) and allow to cool and for additional juices to drain; Finely mince shallot; Peel off all eggplant skin  Put eggplant flesh in bowl  Mash with fork  Add shallot, salt, olive oil, and lemon juice to taste; Serve with delicious, crusty bread . NER:eggplants, lemon juice, extra virgin olive oil, shallot, salt.

give me recipe for Sinless Cinnamon Rolls>>Place dough ingredients in bread machine; set to dough setting  Check after five minutes that dough is slightly sticky but firm to the touch; add flour and water as needed; For filling: Mix brown sugar and cinnamon together; After cycle ends, turn out dough onto lightly floured surface  Roll into rectangle to 1/8 inch thickness (It should be about 13 x 9) Brush lightly with butter  Sprinkle on filling, leaving about 1/2 inch free on far edge  Press filling into dough  Roll tightly into log, pinching at ends  Using a piece of dental floss, cut log in half; cut halves in quarters  Place into greased 9 x 9 (circle or square); Cover and place in warm area until doubled in volume, about 20 minutes; Bake at 350 for 20 minutes, or just until browned lightly; Combine all icing ingredients with whisk  Spread over warm rolls  Cut apart and enjoy!. NER:sugar, vanilla extract, icing, nutmeg, brown sugar, canola oil, powdered milk, water, gluten flour, kosher salt, filling, low-fat cream cheese, dough, ground cinnamon, butter, whole wheat white flour, active dry yeast.

give me recipe for Cream Cheese Waffles>>In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt  Set aside; In a small mixing bowl stir together the cream cheese and egg yolk mixture  Add egg yolk mixture all at once  Stir just until combined but still slightly lumpy; In a small mixing bowl beat the egg white until stiff peaks form  Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter  Do not overmix; Pour half of the batter onto grid of a preheated, lightly greased waffle iron  Close lid quickly; do not open during baking  Bake according to directions  When done, use a fork to lift waffle off grid; Repeat with remaining batter  If desired, top with fresh fruit and yogurt . NER:all-purpose flour, egg, baking powder, brown sugar, fresh fruit, cooking oil, cream cheese, milk, flavored yogurt, salt.

give me recipe for Sausage And Roasted Vegetable Penne>>Preheat the oven to 400 degrees F; In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons oil  Season with salt and pepper, to taste  Arrange on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time  In a small bowl, add the tomatoes and the remaining olive oil and toss to coat  Season with salt and pepper, to taste, and add to the baking sheet, at the halfway point of cooking, to caramelize; Meanwhile, in a large skillet over medium heat, add the sausage and saute until cooked through  Turn up the heat and deglaze with white wine  Once the vegetables are cooked, cool slightly, then coarsely chop  Add the vegetables and any pan juices to the sausage in the skillet  Toss in the cooked penne, adding reserved pasta water, if needed, to moisten  Season with salt and pepper, to taste, and serve in bowls topped with Parmesan . NER:grape tomatoes, sweet onion, zucchini, button mushroom, italian sausages, grain penne, parmesan cheese, water, red bell pepper, white wine, kosher salt, olive oil.

give me recipe for Dark Roast Coffee Gelee>>Brew ground coffee in filter style coffeemaker or a sieve lined with a paper filter using 2 cups boiling hot water  Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat  Sprinkle gelatin over 1 Tbsp cold water and let soften one minute  Stir together hot coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin mixture, stirring until dissolved  Chill, covered, until softly set, at least 8 hours; For topping, force brown sugar through a sieve into bowl, then add cream and curry  Beat with an electric mixer or whisk until it just holds soft peaks; Divide gelee among 10 espresso cups (or other similar size cups) and top with a dollop of the cream . NER:unflavoured gelatin, vanilla, curry powder, granulated sugar, heavy cream, dark roast coffee, brown sugar, cold water, boiling hot water.

give me recipe for Mexican Rice Balls -  Leftover Rice>>Mix chilled rice, eggs, and peas together; Roll into balls about the size of a tangerine and place one cube of cheese into the rice ball  Reform balls firmly to hold shape; Place flour, egg and breadcrumbs into 3 separate bowls; Dip each ball in flour, shaking off excess and reform if needed  Dip in egg, letting excess drip off, then dredge in bread crumbs, reforming and transfer to a sheet of wax paper  Repeat with remaining balls; Meanwhile heat 2 inches of oil in a 4- to 5-quart heavy pot until thermometer registers 350-360 degrees F  Working in batches of 4-6 balls, lower rice balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, 2 to 3 minutes per batch  Transfer with slotted spoon to paper towels to drain  Return oil to 350-360 degrees FahrenheitF between batches; Serve with a tomato sauce . NER:oil, eggs, mozzarella cheese, flour, breadcrumbs, rice, frozen peas.

give me recipe for Mint Julep Cheesecake>>To make crust: In a large bowl, combine crushed graham crackers with 4 tablespoons melted butter  Pat the mixture in the bottom and sides of a 9-inch springform pan  Bake at 350 degrees for 10 minutes  Remove and let cool; To make filling: Combine cream cheese and sugar in a food processor and mix until smooth  Add the sour cream, eggs, and bourbon; mix well  Add 2 tablespoons melted butter and mix again  Pour the mixture into the cooled crust  Bake at 350 degrees for 1 hour  Cool and refrigerate; To make the topping: Combine 3 ounces cream cheese, 4 tablespoons butter and powdered sugar in a food processor and mix well  Add the mint flavoring and food coloring and mix  Spread the mixture onto the baked and cooled cheesecake  Refrigerate; Melt the chocolate morsels in the top of a double boiler and add the cream, stirring until the chocolate is melted  Refrigerate, stirring every few minutes, until the mixture is thickened like cream cheese  Spread over the green layer and refrigerate until set . NER:sour cream, sugar, heavy cream, crackers, eggs, powdered sugar, crust, cream cheese, kentucky bourbon, topping, fresh mint, semisweet chocolate morsel, filling, butter, mint.

give me recipe for Sauerkraut And Red Beet Borscht>>Wash, peel, and chop beets into bite sized pieces; In a large heavy skillet melt 2 tablespoons butter and add beets, sugar, tomato paste  Brown for a minute and add lemon juice  Saute a few minutes more and cover and let the beets simmer in juices until cooked through; Peel and chop onion and saute in two tablespoons of butter in a stock pot on low heat until glassy; Add sauerkraut and chicken stock and cook until the sauerkraut is tender  Add red beet mixture and stir until blended  If beets are still not done all the way bring soup to a low boil until cooked; Remove soup from stove and can add sour cream to make it a lighter rose color or wait and garnish with a dollop of sour cream after ladeling soup into bowls  Sprinkle parsley over the top and serve with slices of dark chewy bread . NER:sour cream, sugar, sauerkraut, tomato paste, onion, beets, parsley, lemon, butter, chicken stock, salt.

give me recipe for Seafood Gumbo>>Cook onion, green pepper, mushrooms and garlic in margarine in large saucepan or Dutch oven over medium-high heat until tender crisp; Stir in tomatoes and juice, broth, red pepper, thyme, and basil  Bring to a boil  Reduce heat; simmer uncovered 10-15 minutes; Stir in okra, fish and shrimp; simmer until fish flakes with fork, 5-8 minutes  Serve rice on top of gumbo; Microwave Directions: Combine onion, green pepper, mushrooms, garlic and margarine in deep 2 to 3 quart microwave safe baking dish  Cover and cook on HIGH 4 minutes; stir after 2 minutes  Stir in tomatoes and juice, broth, red pepper, thyme and basil  Cover and cook on HIGH 10 minutes; stir  Reduce setting to MEDIUM and cook, covered, 10-12 minutes  Stir in okra, fish and shrimp; cook, covered, on HIGH 5 minutes  Let stand 5 minutes  Serve rice on top of gumbo . NER:ground red pepper, tomatoes, white fish, onion, mushrooms, basil, thyme, margarine, chicken broth, rice, shrimp, garlic, green pepper.

give me recipe for Moui Nagden(Rice In Beef Stew)>>Season beef with curry powder, white pepper, salt and crushed red pepper  Place in Dutch oven  add bay leaf and small amount of water  Cook on low heat until meat is tender  Reserve stock; Heat oil in skillet  Add meat  Brown on all sides  Remove meat  Strain oil  Wash and dry skillet; Return oil to same skillet  Add onion  Cook t minutes  Add tomato, green pepper, and kidney beans (if used)  Cook 10 minutes  Add meat; Stir in reserved stock and water  add rice  Cover tightly  Bring to a boil on high heat  Reduce heat to medium  Cook, stirring once or twice, until rice to medium  Cook, stirring once or twice, until rice is cooked as desired  Remove bay leaf before serving . NER:tomatoes, bell pepper, curry powder, red pepper, white pepper, onion, water, red kidney beans, vegetable oil, rice, beef stew meat, bay leaf, salt.

give me recipe for Potato Salad With Roasted Red Peppers And Bacon>>Cook the potatoes in boiling salted water until JUST fork-tender (about 25-30 minutes); In the meantime while the potatoes are cooking, whisk together the lemon juice and vinegar; Drain the potatoes; cool slightly, then cut into about 3/4-inch pieces; Drizzle with the lemon/vinegar mixture; Cover and chill for about 2 hours or more, or until cold; In a small bowl whisk together the mayo, sour cream and Dijon mustard (can double the mixture if desired); After the potatoes are chilled, mix in the onions, fresh parsley and chopped roasted red peppers, chopped bacon, salt and black pepper; toss well to combine; Pour over the dressing and mix to combine; Season with more salt and pepper if desired; cover and refrigerate for a minimum of 4 hours . NER:sour cream, bacon, lemon juice, red pepper, white vinegar, mayonnaise, red potatoes, parsley, mustard, salt.

give me recipe for Meat Pies (Natchitoches,La Style)>>Meat Pie Filling:, Melt shortening in heavy pot; Add meat; Cook until pink is gone; Add vegetables and season to taste  (Season well, as meat will lose seasoning during frying ), When meat is completely done and vegetables glazed, remove from heat and drain excess liquid; Stir in 1 tablespoon flour; Pie Crust:, Sift dry ingredients together; Cut in shortening; Beat egg and add to milk; Work gradually into dry ingredients until proper consistency to roll; Break into small pieces and roll very thin,; Cut into rounds using a saucer as a guide; To assemble:, Place a large tablespoon of prepared meat along edge and halfway in the center of round dough; Fold the other half over, making edges meet and seal with water  form edges with fork; Drop in deep fat and cook until golden brown; Drain and serve hot . NER:ground pork, baking powder, bell pepper, black pepper, shortening, eggs, garlic, red pepper, green onion, onion, flour, pie crust, milk, ground meat, pie filling, salt.

give me recipe for Comfort Meatballs(The Pioneer Woman)>>For the meatballs: In bowl, combine the ground beef and oats  Pour in the milk, and then add the onions, salt and pepper  Stir to combine  Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm; Preheat the oven to 350 degrees F; Heat the canola oil in a large skillet over medium heat  Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown  As they brown, place them into a rectangular baking dish; For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce  Drizzle the sauce evenly on the meatballs; Bake until bubbly and hot, about 45 minutes . NER:quick oats, sugar, hot sauce, canola oil, all-purpose, white vinegar, meatballs, sauce, ground black pepper, onions, milk, ground beef, ketchup, worcestershire sauce, salt.

give me recipe for Spinach Zucchini Lasagna (Vegetarian)>>In a big pan heat the oil  Saute garlic until nicely browned; Add zucchini and spinach and saute until nearly done (about 10 minutes); Season and allow to cool a tad; Make the white sauce by combining ricotta, yogurt and cheese  Add this to the vegetable mixture and stir to combine  The yogurt might curdle, but that is fine; Now make the red sauce by mixing both pasta sauces together; For assembly start by spreading enough of the red sauce in your baking dish (I used a rectangular 22X35 cm/ 9X13 inch dish)  Follow with the veggie white sauce mixture and then add a layer of lasagna noodles  Repeat until everything is used up making sure to end with a layer of sauce; Sprinkle top with the remaining 5 tbs of cheese; Bake in the preheated oven at 200 degrees FahrenheitC/400 degrees FahrenheitF for 20-30 minutes or until cooked through and bubbling; Allow to stand in the pan for 5 minutes, then enjoy  :) . NER:oil, cayenne pepper, pasta sauce, ground nutmeg, red sauce, lasagna noodles, veggie layer, mixed italian herbs, yogurt, cheese, paprika, garlic, white sauce, spinach, zucchini, salt.

give me recipe for Moroccan Chicken And Pasta Bake>>Preheat the oven to 400 degrees FahrenheitF, Put the cherry tomatoes in a large roasting tin and nestle the chicken thighs and garlic cloves among them  Drizzle over the olive oil, season with sea salt and freshly ground black pepper, and bake for 15 minutes; Scatter the onion slices over the chicken and continue baking for 5 minutes  Meanwhile, heat the chicken stock until steaming hot in a saucepan or microwave; Remove the roasting tin from the oven and stir in the pasta, cinnamon, cumin, orange zest and juice, and the hot stock  Season lightly again, then return to the oven and bake for a further 15-20 minutes, until the pasta is cooked and all the liquid has been absorbed; Stir the chopped parsley through the chicken and serve straight from the roasting tin . NER:orecchiette, cumin, tomatoes, orange, cinnamon sticks, chicken stock, flat-leaf parsley, garlic, red onion, chicken, olive oil.

give me recipe for Vanilla Bean Panna Cotta>> Pour the cream into a medium saucepan  Using the sharp tip of a paring knife, cut the vanilla bean in half lengthwise  Open up the bean and flatten out the halves  Scrape out the seeds with the back of the knife blade and add the seeds and vanilla bean to the saucepan  Stir in the sugar  Bring the cream mixture to a simmer over medium-low heat, whisking occasionally  Remove the vanilla bean from the cream and discard; Meanwhile, pour the milk into a bowl and sprinkle the gelatin over the top  Let stand about 5 minutes and then mix the milk into the hot cream  Add in the yogurt and stir until smooth  Pour mixture into ramekins, cover with plastic wrap and refrigerate at least 6 hours or overnight; NOTE: This recipe serves six to eight people depending on the size of your ramekins  I usually fill mine generously and end up with six servings; TIP: You can make this recipe for Vanilla Bean Panna Cotta up to three days in advance - perfect for parties!. NER:unflavored gelatin, vanilla bean, sugar, heavy cream, whole-milk, milk.

give me recipe for Turkey Breast With Apricot Sausage Stuffing>>Set oven to 350 degrees F; Prepare and butter a casserole dish just large enough to hold the breast; Crumble the sausage slightly,and brown in a skillet over medium heat with onion; drain any fat then place in a bowl; Combine the pork sausage with next 8 ingredients, then season with salt and pepper to taste; mix well to combine; Gently loosen the skin from turkey in the neck area to make a large \"pocket\" to stuff; Stuff in as much stuffing as you can with sausage mixture thensecure with toothpicks; Place the remaining sausage (if any) into a small baking dish, and during the last 30 minutes of the turkey breast baking time, bake the remaining stuffing for about 20-25 minutes, or until heated through; To cook the turkey breast: place the breast skin-side up on a rack in roasting pan; Brush with melted butter, and season with salt and pepper; Bake for about 2 to 2-1/2 hours or until a thermometer reaches 170 degrees F (I like to remove a little sooner as the temperature will rise after removing from the oven); Let stand for 15-20 minutes before slicing . NER:coarse dry breadcrumbs, stalks celery, turkey breast, pecans, onion, pork sausage, apricot, chicken broth, sage, butter, salt.

give me recipe for Mongolian Beef>>Trim fat from partially frozen beef, and slice thinly across the grain into thin strips; Prepare a sauce in a small bowl of water, rice wine, hoisin sauce, bean sauce, soy sauce, cornstarch, and sesame oil; stir well and set aside; Prepare Sai Fun: Heat several inches of oil in a wok or fryer; Pull bean thread noodles apart slightly and drop into hot oil and stand back a bit; almost immediately they should puff up enormously (so don't put in very many at a time); When they have done this, lift them from the oil and drain on paper toweling and begin stir-fry; Pour one tbsp of oil into wok heat to hot but not smoking; add garlic and stir-fry briefly; add green onion and stir-fry until onions are tender, remove from wok; Add more oil to wok if needed; add the beef to wok and stir-fry about 2-3 minutes, then stir in sauce and cook until thick and bubbly; Add onions back to wok and stir everything together; To serve, place some of the\"Sai Fun\" (crispy noodles) on the plate and cover with a portion of the stir-fry; Serve this immediately, as if it sits too long, the noodles start to get soggy; Serve with rice also, if desired . NER:brown bean sauce, soy sauce, rice wine, green onions, noodles, peanut oil, water, hoisin sauce, cornstarch, sesame oil, rice, garlic, beef flank.

give me recipe for Greek Chicken And Spinach>>Pound the chicken breasts with a mallet til they're flattened and uniform thickness; Marinate for about 1/2 hour in a mixture of oregano, garlic powder, red pepper flakes, salt, pepper, the zest from 2 lemons and the juice from one, and a little rice vinegar; Grill 2-3 minutes on each side till cooked through; While marinating, mince a couple of cloves of garlic; Saute until fragrant in a little olive oil; Add a bag of fresh spinach and wilt over med-high heat; When bright green and not quite finished, add a handful of chopped parsely, some dill (to taste, I don't like much dill), and the juice of half a lemon; Stir together; Remove from heat, crumble some feta cheese on top and and cover for a few minutes to let the cheese heat up and soften; Serve with sparkling water and some fresh crusty bread . NER:oregano, lemons, red pepper, rice vinegar, chicken breast, feta cheese, dill, parsley, fresh spinach leaves, garlic, olive oil, salt.

give me recipe for Romanian Mici--Grilled Fresh Sausages>>Combine the meats in a bowl  Add the garlic and seasonings and mix well; Add the water and baking soda and begin to knead the meat  Knead until it is very smooth and cohesive (about 10 minutes); Roll into small sausage shapes (about as long as an Italian sausage but a bit thinner); Let the mici rest on a plate or in a large container for at least two hours, and preferably overnight; Grill the mici over a medium-hot grill for 15-20 minutes  They may still look a little pink on the inside  This is normal because of the baking soda and doesnt mean that they are raw  20 minutes should do it; Have the mustard, bread, and beer ready  These are so good . NER:ground pork, hot paprika, sweet paprika, black pepper, baking soda, water, thyme, ground beef, allspice, garlic, salt.

give me recipe for Apple Bundt Cake>>Preheat oven to 350 degrees; if using a bundt pan, spray with nonstick cooking spray and set aside; if preparing as muffins, line 2 12-cup muffin tins with cupcake liners; Combine all dry ingredients in a large bowl and set aside; Shred apples and carrots in a food processor with a shredding disk, or using a hand-grater if a food processor is unavailable  Add raisins to mix and set aside; Mix eggs, vanilla, milk, and yogurt together using an electric mixer and beat until well combined  Slowly add in dry ingredients and continue to mix until combined; Add apples, carrots, and raisins to batter and stir until incorporated; If using a bundt pan, pour batter into pan and bake for 40 minutes or until a tester inserted in the middle comes out clean . NER:sugar, vanilla, nutmeg, baking soda, cinnamon, eggs, nonfat yogurt, unpeeled carrot, unpeeled apples, raisins, milk, whole wheat flour, clove, white flour.

give me recipe for Yemistes Domates Me Rizi>>Preheat the oven to 375 degrees F; Cut the top off of the tomatoes and clean out all of the pulp, leaving a 1/2-inch thick skin  Reserve the pulp; In a medium saute pan, heat 1/4 cup of the olive oil over medium heat; Add the onion and saute until the onions are golden brown, about 5 minutes; Add the garlic, reserved tomato pulp, and rice, and simmer for 5 minutes; Add the lamb, pine nuts, parsley, dill, salt, and pepper; Stir to combine and continue cooking until lamb is browned; Fill the tomatoes with the lamb mixture, sprinkle the tops with cheese, and drizzle with the remaining 4 teaspoons of olive oil; Place in a 9-by 13-inch baking dish  Pour water in the bottom of the dish and bake for 1 hour; Serve warm . NER:ground lamb, tomatoes, kasseri cheese, extra virgin olive oil, long-grain white rice, water, kosher salt, ground black pepper, onions, parsley, dill, garlic, pine nuts.

give me recipe for Perfect Roast Potatoes>>Cut your peeled potatoes into chunks, approximately the size of an egg; Par-boil them in salted water for about 8 minutes; Set aside and leave to cool completely; Preheat the oven to 400 degrees FahrenheitF/200 degrees FahrenheitC/Gas 6; Pour the oil and dripping into a large roasting tin and place in the hot oven to heat; Rough up the sides of the potatoes by scratching them with a fork and season with salt; When the oil is hot, carefully place the potatoes in a single layer in the oil; Baste or turn over immediately, so they are coated with oil on all sides; Roast for 45 minutes, turning at least once; After that time, it's up to you to decide whether they are crispy enough or whether to give them another 15 minutes; Drain of fat and place on paper towels to absorb more access fat; Season again with salt before serving . NER:potatoes, drippings, sunflower oil, salt.

give me recipe for Slow Cooker Pot Roast With Gremolata>>Sprinkle roast with salt and pepper; Heat oil in large nonstick skillet over med high; Coat pan with cooking spray; Add roast to pan; cook 5 min, turning to brown on all sides; Transfer roast to slow cooker; Recoat skillet with spray; Add onion to pan; saute 8 min or til tender; Add broth and next 6 ingredients to pan; bring to a simmer; Add broth mixture to slow cooker; Cover and cook on high for 2 hours; Reduce heat to low and cook 4 hours; Remove bay leaves and thyme springs from slow cooker; discard; Remove roast from slow cooker and shred with 2 forks; To prepare gremolata, combine parsley, chopped garlic and thyme, and lemon peel, stirring well; Serve with roast and veggie mixture . NER:tomato, pepper, fresh parsley, red pepper, beef broth, lemon rind, thyme, bay leaves, onions, carrots, red wine, cross-rib roast, garlic, baking potatoes, olive oil, salt.

give me recipe for Milky Way Lover'S Pound Cake>>Preheat oven to 350 degrees; Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave); Cream sugar with remaining butter; Add eggs, one at a time, beating well after each addition; Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth; Add melted candy/butter and mix well; Stir in vanilla and nuts; Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes; Cool and frost with Candy Frosting, if desired, or any frosting you prefer; Decorate with bite sized Milky Ways if you want to get fancy!, Candy Frosting: Melt candy bars with butter in saucepan or microwave; Add sugar and vanilla; Blend in just enough milk to make spreading constistency (start with just a tablespoon or so) . NER:milky, buttermilk, sugar, vanilla, eggs, baking soda, frosting, flour, nuts, milk, butter.

give me recipe for Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars>>Preheat the oven to 350 degrees F  Spray a cake pan (9x13) with nonstick cooking spray; Mix together milk with lemon juice  Set aside for 5 minutes; Beat egg well, then add brown sugar, sugar, oil and beat together again  Add in vanilla, zucchini, carrots, cranberries and the milk and lemon mixture  Mix together well; Put the flour, cinnamon, baking soda, salt and nuts if you added any in another bowl  Mix them together; Add the dry mixture with the wet mixture, mix together until just combined  Spoon the mixture into the oiled pan and sprinkle some cinnamon sugar mixture onto the top if desired; Bake for about 35-40 minutes or until wooden stick inserted into the middle comes out clean and the bars are not sticky in the middle; Turn off the oven but don't open the oven or take the pan out, just leave it in there for 5 minutes if you like the outside crispy  Don't overbake, they become really dry and hard . NER:egg, sugar, vanilla, nonfat milk, lemon juice, natural-style chunky peanut butter, cinnamon-sugar, brown sugar, cranberries, baking soda, kosher salt, carrot, almonds, whole wheat flour, ground cinnamon, vegetable oil, zucchini.

give me recipe for Hot Buttered Rum Quick Bread>>Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour  Set aside; Preheat oven to 350 degrees Fahrenheit; Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine; Combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes); Add egg substitute; beat until combined; Beat in banana, rum, and vanilla; Add flour mixture to banana mixture; beat on low speed just until combined; Scrape batter into prepared pan with a spatula; smooth top; Bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter; Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean; Cool in pan 5 minutes before turning out onto a wire rack to cool completely . NER:egg substitute, dark rum, baking powder, vanilla extract, nutmeg, baking soda, brown sugar, ripe mashed banana, cooking spray, flour, whole wheat flour, ground cinnamon, butter, salt.

give me recipe for Pork Fried Rice>>Separate the rice in a bowl using your fingers dipped in cold water; Heat 1 tbs of oil in a wok  Beat the eggs in a bowl until the yolks and whites are combined  Pour onto hot oil and stir frequently until scrambled  Place in a bowl and set aside; Heat 1 tbs of oil in a wok  Cut up pork into cubes or strips and throw on hot oil  Cook until edges are golden brown  Remove into a bowl; Heat remaining 2 tbs of oil  Add separated rice and cook for 5 minutes or until golden; Add eggs, pork, vegetables, soy sauce, broth and five spice  Cook for few minutes until flavors combine; Add chopped green onions; Enjoy!, Note: You can add shitake mushrooms, I don't because of allergies in my family but they are very good . NER:oil, soy sauce, eggs, white rice, green onion, broth, spice powder, carrots, pork chops.

give me recipe for Green Chile Pork Enchiladas>>Heat oven to 325  Place pork roast in shallow glass baking dish; Sprinkle with garlic salt, cumin and oregano  Top with green chiles and onions; Add water to baking dish  Cover with foil; Bake at 325 for 2 1/2 hours or until pork is very tender  Remove pork and onions from baking dish, reserving liquid; Shred pork and mix with about 1/4 cup cooking liquid, roasted peppers, green onions, sour cream and 1 cup of the cheese; Spread about 2 teaspoons enchilada sauce on each tortilla; top with about 1/2 cup pork mixture; Roll up tortillas and place, seam side down, in sprayed 13 x 9 baking dish; Top with remaining enchilada sauce and remaining cheese  Cover and bake 45 to 60 minutes, until enchiladas are thoroughly heated . NER:green chilies, cumin, sour cream, oregano, flour tortillas, garlic salt, blend cheese, red pepper, onion, green onion, water, pork shoulder, enchilada sauce.

give me recipe for Fruity Jello-Cool Whip>>Boil 3 cups of water; Empty all four boxes of Jello into large bowl and mix in boiling water; Stir until completely dissolved, then pour in the remaining 2 cups of cold water; Stir in all of the ice until you see the jello start to set and get thick; (Take any remaining ice out with a slotted spoon ); Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well  Mix until completely smooth; Put in the fridge to set for about 10-15 minutes (Until alomost set); Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture  (It should be set enough not to sink to the bottom); Put back in the fridge for 1 hour and serve!. NER:boxes jello gelatin, containers, cold water, boiling water.

give me recipe for Easter Bunny Racers>>Unwrap Swiss cake rolls and put on flat surface to work on; Place contents of frosting container in quart-sized ziploc bag; press all air out, seal and snip corner off end; Cut a shallow V shape in bottom of Peeps so they sit flat on cake rolls; Add small amount of frosting to bottom of Peeps and stick on almost to the back of cake rolls; Take halved peach gummy slices and add small dabs of frosting to cut end and stick down behind Peep as the \"back of the seat\"; Next, add small dab of frosting to Lifesavers and stick down in front of Peep on a slight angle for steering wheel; Take 2 matching M&M's and adhere to front of cake roll as the headlights; Take 4 matching Spree candies (or equivalent) and use frosting to adhere them two to each long side of cake roll as the tires; Repeat with all cake rolls . NER:vanilla frosting, candies, chocolate, marshmallow peeps, lifesavers, swiss rolls.

give me recipe for Chocolate Mint Snow Top Cookies>>Combine flour, baking powder, and 1/4 tsp salt, set aside; In a saucepan heat 1 cup of chocolate pieces over low heat until melted, stirring constantly; Beat butter with a mixer on medium speed for 30 seconds  Beat in granulated sugar until combined  Add in melted chocolate, eggs, vanilla, and mint flavoring  Mix until combined; Stir in flour mixture and remaining chocolate pieces; Wrap dough in plastic wrap; Freeze 30 minutes or until firm enough to shape; Preheat oven to 350 degrees FahrenheitF, Shape dough into 1\" balls; roll balls in powdered sugar  Place balls about 2\" apart on ungreased cookie sheet  Bake in preheated oven for 10 to 12 minutes or until tops are crackled; Cool 2 minutes on cookie sheet; Transfer to wire racks; cool . NER:baking powder, sugar, vanilla, mint, eggs, powdered sugar, chocolate, flour, butter, salt.

give me recipe for Chicken Avocado Stir Fry>>- Measure 1 cup of pre-cooked grilled chicken and place it into a non-stick pan; - Pour the canola oil into the pan and turn it on medium heat; - While the chicken cooks, cut up the onions, green peppers, and onion; - Place all vegetables into the pan with the grilled chicken; - Sprinkle the pepper, cilantro, cinnamon and cumin into the chicken and vegetables; -Place a cover on the pan and let set for 4 minutes, - Meanwhile, place the avocado and sour cream into a single serving bowl  Mix them together well; - Add the lime juice, salt, and pepper into the bowl mix; - After 4 minutes, stir the vegetables and chicken and leave sitting for another 3 minutes or until the vegetables are soft; - Finally, add the stir fry mix to the avocado and sour cream  Mix well; -Enjoy!. NER:cumin, avocado sauce, sour cream, tomatoes, black pepper, salt, cilantro, cinnamon, onion, lime juice, fry, chicken, green pepper, avocado.

give me recipe for Potluck Chicken Tetrazzini>>Preheat oven to 350 degrees FahrenheitF; Remove meat from chicken; discard bones; Cut chicken pieces in chunks to equal 3 cups; Save remaining chicken for another use; In Dutch oven cook spaghetti according to package directions; Add asparagus the last 1 minute of cooking; Drain; Return to pan; Meanwhile, in large skillet cook mushrooms and sweet peppers in hot butter over medium heat for 8 to 10 minutes or until mushrooms are tender, stirring occasionally; Stir in flour and black pepper until well combined; Add broth and milk all at once; Cook and stir until thickened and bubbly; Add mushroom mixture, chicken pieces, Swiss cheese, and half the lemon peel to pasta mixture in Dutch oven; Toss gently to coat; Spoon pasta mixture into 3-quart rectangular baking dish; In a medium bowl toss together bread cubes, olive oil, and remaining lemon peel; Spread bread cube mixture on pasta mixture; Bake, uncovered, for 15 minutes or until heated through; Let stand for 5 minutes before serving; Sprinkle with parsley before serving . NER:bread, lemon peel, store-bought rotisserie, black pepper, red peppers, swiss cheese, fresh asparagus, flour, fresh button mushrooms, chicken broth, parsley, milk, linguine, butter, olive oil.

give me recipe for Banana Cream Cookies>>Preheat the oven to 350 and line two or three baking sheets with baking parchment; Put the eggs and brown sugar in a large bowl and whisk together until well blended  Stir in the vanilla extract  Add the oil and creme fraice and stir in well  Add the flour and mix well  (The mixture will be quite runny at this stage ) Cover with plastic wrap and chill in the refrigerator for about 30 minutes; Put the frosted cornflakes in a large bowl  Remove the cookie dough from the refrigerator and stir in the bananas  Using a tablespoon, drop heaps into the flakes  Lightly toss so each cookie is well coated, then remove and place on the prepared baking sheets  Flatten very slightly with your fingertips; Bake for 15-20 minutes, or until risen and golden brown and crispy  Transfer the cookies to a wire rack and dredge with sifted confectioners' sugar  Serve while still warm . NER:frosted flakes, sunflower oil, vanilla, eggs, brown sugar, all-purpose, bananas, flour, creme fraiche, confectioners.

give me recipe for Tilapia Honduras Style>>In a small bowl, mix together all dry spices; Sprinkle seasonings evenly over both sides of tilapia fillets (this can be done hours before you are ready to cook the fillets); In a large skillet, heat olive oil and saute garlic and onions until just tender; In a shallow bowl, whisk eggs well; In another shallow bowl, season the flour (or bread crumbs) to taste with salt and pepper; Working with only a few pieces at a time, dip seasoned fillets in flour, then in beaten eggs, then again in flour; Saute the fillets in the seasoned oil for 2 minutes on each side, adding more oil if needed; Remove to a plate to keep warm and repeat the process until all fillets are cooked; Serve immediately . NER:oregano, ground cumin, eggs, garlic, onion powder, white pepper, dried basil, onion, flour, garlic powder, thyme, tilapia fillets, paprika, dry mustard, olive oil, salt.

give me recipe for Italian Stuffed Pork Tenderloin>>Heat oven to 425 degrees F  Cut lengthwise slit in each pork tenderloin, cutting to but not through the other side  Set pork aside  Melt butter in large saucepan over medium heat  Add mushrooms and green onions; cook until tender  Remove from heat  Stir in cooked long grain and wild rice mix, pecans and parsley  Set aside 3/4 cup of the rice mixture  Spoon remaining rice mixture into 1 1/2-quart casserole; cover and set aside  Divide 3/4 cup rice mixture between slits in pork tenderloins, spreading evenly in slits  Close slits; secure with toothpicks; Stir together Italian seasoning and salt in small bowl  Sprinkle evenly over top of pork tenderloins  Place pork tenderloins on rack in shallow roasting pan; Roast tenderloins, uncovered, for 25-27 minutes until internal temperature is 145 degrees Fahrenheit, followed by a 5-minute rest time  Bake casserole of rice mixture alongside tenderloins  Meanwhile, for sauce, combine Alfredo sauce and Chardonnay in medium saucepan  Cook and stir over low heat until bubbly  To serve, spoon rice mixture onto serving platter  Remove toothpicks from tenderloins  Cut pork tenderloins into 1-inch-thick pieces; arrange on rice mixture on platter  Serve sauce with pork and rice mixture . NER:fresh parsley, italian seasoning, chardonnay wine, long grain, green onion, mushrooms, pecans, alfredo sauce, pork tenderloin, butter, salt.

give me recipe for Chicken Soup For The Soul>>First of all I had 2 chickens that I seperated the legs and breasts of to be used another time; The Carcass then cut into smaller bits I placed into a large stock pot and covered with my finest water; This is brought to a simmer and the foam skimmed of as it rises to the top; After about 10 minutes I add the vegetables and spices apart from the stelline pasta, cut leeks, peas and diced broccoli stem; This stock now is left to quietly simmer for 2 hours or more (it can be anything up to 24 hours, but who would want to wait that long); After 20 minutes I will lift out the carrot and parsnip pieces, cut them into cubes and use them in the finished soup; Strain the stock, pick any meat of the chicken and in another pot bring all remaining ingredients for the finished soup to a boil; Now it all just needs another 5 minutes of simmering to warm through the vegies, chicken and pasta  Then it's ready to make you feel good!, Enjoy!. NER:chicken carcasses, cloves, broccoli, couple, parsnip, berries, handful, peas, white of a leek, leeks, stelline pasta, onion, white pepper, bay leaves, stock, carrot, chicken, salt, parsley, garlic.

give me recipe for Stove Top Smoker Smoked Chicken Thighs>>The richer flavor of chicken thighs benefit from more flavorful woods like hickory, corn cob or mesquite  Use about 2 tablespoons of any of the above per batch; Trim off all the skin and cut away excess fat from the thighs before seasoning them  Or, leave the skin on and crisp the skin in a hot pan after smoking, about 3 minutes; Season each thigh with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper  Smoke over medium heat until an instant-read thermometer inserted into the thickest part of the thigh near the bone registers 170 degrees FahrenheitF, 25 to 30 minutes after closing the smoker lid  Check for doneness with the thermometer about 15 minutes into the cooking time; Serve right out of the smoker with salsa and your favorite coleslaw or use in another recipe; Note: Six chicken thighs will yield about 3 cups shredded cooked meat . NER:wood chips, fresh ground pepper, chicken, kosher salt.

give me recipe for Smoked Salmon Hash - Heathman Hotel>>Place the potatoes in a large pan and cover with water  Bring to a boil, add a big pinch of salt, and cook until tender, about 20 minutes  Let cool completely, then peel and dice; Shred the salmon into a medium bowl  Add the onion, horseradish, mustard, capers, and the 1/4 cup of sour cream  Toss to combine and season with salt and pepper to taste  Set aside; Melt the butter in a large heavy saute pan and add the oil  Add the cubed potatoes to the hot fat and saute until golden brown and crisp  Add the salmon mixture and toss to combine and heat through  Add more salt and pepper, if desired; To Make the Poached Eggs (Optional):, Meanwhile, fill a large skillet with water  Add the vinegar and some salt and bring to a soft rolling boil  Break the eggs into saucers  carefully tilt the eggs, one at a time, into the bubbling water  Cook until the whites are set and the enters are just soft, 2 to 3 minutes; Divide the hash among four plates  If you poached the eggs, remove from the water with a slotted spoon and place them on top of the hash  Top with a little of the sour cream mixture and serve immediately . NER:potatoes, fresh ground black pepper, vinegar, sour cream, horseradish, salmon, eggs, vegetable oil, capers, whole grain mustard, red onion, butter, salt.

give me recipe for Chicken Pesto Pasta Bake>>In a large pot of boiling salted water, cook the pasta to just short of al dente; Drain the pasta, and place in a large mixing bowl; Add the chopped chicken and pesto to the bowl, and stir to coat; If adding vegetables, add them to the bowl now; Preheat the oven to 350 degrees FahrenheitF; Spray a 9x13 baking dish with cooking spray; In a medium saucepan, melt the butter over medium heat; Add the flour, and whisk to form a roux; Cook for 2-3 minutes; Slowly whisk the stock into the roux; Bring to a boil, and contiue to whisk until the sauce is slightly thickened; Crumble the boullion cube, and add to the sauce; Stir in the lemon juice; Taste the sauce for seasoning, and add salt or pepper as needed; Add the sauce to the chicken and pasta mixture; Stir to combine well, then place the mixture in the prebared baking dish; Top with the grated cheese; If making ahead, cover at this point and chill until needed; Bake at 350F for 20-25 minutes, or until the sauce is bubbly and the top is golden  If made ahead, the baking time may need to be increased . NER:pepper, penne pasta, lemon juice, parmesan cheese, flour, chicken, pesto sauce, butter, chicken stock, salt.

give me recipe for Peppercorn Salisbury Steak Deluxe>>With a light hand, combine ground beef, bread crumbs, egg, garlic, parsley, Worcestershire sauce and salt  Shape into 4 patties, about 3/4 inches thick; Press crushed peppercorns evenly onto the exterior of both sides of the patty to adhere; In a large skillet over medium heat, melt butter then add onions or mushrooms  Saute onions approximately 20-25 minutes or until golden brown  Mushrooms caramelize in about 10-15 minutes  These can be seasoned with salt once cooked  Remove from skillet, set aside and keep warm; Place patties in same skillet and brown, approximately 5 minutes per side  (Tip: Do not move the patties for a few minutes  Do not press down because this squeezes the juices out and makes them dry  When they are browned on one side, flip them over and brown the opposite side  Don't worry about cooking through ); Add broth to pan, reducing heat to low, cover and simmer 10 - 15 minutes  Remove patties from skillet, keeping warm; Bring liquid to a boil  Add water/cornstarch mixture, stirring constantly for 1 minute  Return patties to the skillet, flipping to coat with gravy then topping each evenly with reserved caramelized onions or mushrooms  Heat through  Serve with mashed potatoes . NER:egg, black peppercorns, onion, worcestershire sauce, fresh mushrooms, beef broth, breadcrumbs, cold water, parsley, garlic, butter, ground sirloin, salt.

give me recipe for Beef Tenderloin Au Poivre (Incredible Sauce)>>Preheat oven to 500 degrees FahrenheitF; Pour and rub lemon juice all over the tenderloin; Season the tenderloin with the tbsp of sea salt and tsp of course black peppercorns; Place in oven for about 20 minutes or until internal temp is 135 degrees FahrenheitF (note the temp should raise a bit still while the meat is resting to reach the temp of 145 degrees FahrenheitF for med rare); Rest meat for about 10 minutes before cutting; For the sauce put the butter in a saucepot over medium heat  Add shallots stirring until fragrant about 30 seconds; Add the ruby port and bring to a boil and cook mixture until it is reduced by half  About 5 to 6 minutes; Add beef stock and boil until syrupy  about 10-12 minutes; Remove pot from heat, whisk in heavy cream; Return to medium heat, boil gently until thickened about 6-8 minutes; Stir in the rinsed and coarsely chopped black pepper and the white wine vinegar; Salt to taste; Thicken with corn starch slurry until you can lightly coat back of spoon; Slice tenderloin and pour sauce over according to how you want to serve; Enjoy . NER:course black, coarse black, beef tenderloin, beef stock, salt, lemon juice, heavy cream, ruby port, water, cornstarch, shallots, white wine vinegar, unsalted butter.

give me recipe for Pineapple Banana Sweet Bread>>heat oven to 325 and grease and flour two glass or foil loaf pans  (Use oven recommended temp on the cake mix box that you are using); According to cake mix instructions, mix the eggs, cake mix and water together  Beat on medium speed for 2 minutes  In a seperate bowl and BY HAND mash bananas with a fork  You want some small lumps to remain  Don't mash too much  Add applesauce to bananas and lightly stir together; Mix bananas and applesauce into the beaten cake batter and stir by hand until completely combined  Divide batter between the two loaf pans and back for approximately 35-40 minutes -- use the toothpick test for doneness  You should see moist crumbs stick to the toothpick, but not wet batter  Also, center of bread will be flat and soft, but not jiggly; Enjoy this easy one . NER:unsweetened applesauce, cake mix, eggs, water, very ripe bananas.

give me recipe for Cornmeal (Cornbread)  Mix>>Sift dry ingredients together until well mixed  Cut in fat until well blended  Place in a glass jar  Keep tightly closed in a cool place  Mixture will keep for 1 to 6 months on the shelf in dry weather  In hot and humid weather, store in the refrigerator; Cornmeal Muffins-Grease 8 medium-size muffin cups  Combine 2-1/4 cups Cornmeal Mix, 2/3 cup water and 1 beaten egg  Stir just enough to moisten dry ingredients  Fill muffin cups 2/3 full  Bake at 425 degrees F for about 20 minutes  Makes 8; Cornmeal Biscuits-Add about 1/2 cup water to 2 cups Cornmeal Mix to make a soft dough  Drop by tablespoonfuls onto a greased baking sheet  Bake at 425 degrees F for 12 minutes  Makes 12 biscuits; Cornbread-Combine 4 1/2 cups Cornmeal Mix, 2 beaten eggs and 1 1/3 cups water  Stir just enough to moisten dry ingredients  Pour into a greased pan, about 8 inches square  Bake at 425 degrees F for about 25 minutes  Serves 12; Blueberry Cornbread-Add 1 cup fresh or partially-thawed frozen blueberries to Cornbread batter and mix gently  Bake as directed; Cheese Cornbread-After turning Cornbread batter into pan, sprinkle with shredded Cheddar cheese and sesame seed  Bake as directed . NER:nonfat dry milk, baking powder, sugar, shortening, flour, cornmeal, salt.

give me recipe for Black Bean Tart>>Crust:, Preheat oven to 350 degrees  Press the potatoes between paper towels to remove any excess moisture  Mix the potatoes, butter, salt and pepper in a bowl  Pat the potato mixture over the bottom and up the side of a greased 9 inch pie plate and bake for 20-25 minutes or until light brown  Maintain the oven temperature; Filling:, Heat the oil in a skillet and add the bell pepper and onion  Saute until tender and remove from the heat  Stir in the beans, corn, jalapeno chiles, cumin and chili powder  Fold in the cheese and cilantro  Spoon the bean mixture into the potato crust and bake for 20 minutes  Cool in the pie plate on a wire rack for 10 minutes; Topping:, Mix the sour cream, lime juice, salt and pepper in bowl  Top the tart with the topping and garnish with the cilantro; Enjoy with your favorite chips/crackers!. NER:frozen corn, black beans, sour cream, ground cumin, frozen hash brown potatoes, jalapeno chiles, chili powder, red bell pepper, cheese, lime juice, butter, red onion, vegetable oil, fresh cilantro, salt.

give me recipe for Grilled Fresh Figs On Rosemary Skewers>>Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip; Finely chop 2 tablespoons of the stripped rosemary leaves and set them aside; Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes; Drain the stems and pat them dry with paper towelling; Skewer 2 fig halves crosswise on each rosemary stem; Arrange the skewers on a plate with the cut sides of the figs facing up; In a small bowl, mix together honey and lemon juice; Brush the honey/lemon mixture over the cut side of the figs; Preheat the broiler or grill to medium-high; Grill or broil the figs until they are lightly browned and softened, about 1 to 2 minutes per side; Sprinkle evenly with the reserved rosemary leaves and some black pepper; Serve on the skewers while still hot . NER:fresh ground black pepper, lemon juice, firm ripe figs, liquid honey, rosemary.

give me recipe for Rich Decadent Pound Cake>>Preheat oven to 300 degrees  Grease one large, or two small, loaf pans and set aside; Make sure butter and eggs are at room temperature, with butter very soft (but not melted); Cream butter in mixer until well whipped  Slowly add sugar and combine thoroughly; Add eggs one at a time, beating for 2 full minutes after each egg is added; Slowly add flour and mix just until blended  Add vanilla and salt; Pour mixture into loaf pan(s)  Bake 1 hour and 30 minutes if using large loaf pan, or 1 hour if using 2 small loaf pans  Cake is done when toothpick inserted in center comes out clean; Put pans on rack and cool for 10 minutes  Run knife along edge of loaf pan, tap bottom of the pan on the counter, and \"unmold\" cake  Put cake on rack to cool completely . NER:vanilla, granulated sugar, eggs, flour, butter, salt.

give me recipe for Dilly Beans (Pickled Green Beans)>>Prepare 6- 1/2 pint jars & lids for canning  Fill processing pot half way with water, simmer over light heat; Trim green beans to 1/4\" shorter than jar; In 2 quart saucepan combine brine ingredients heat to boiling over high heat; In each jar place 1 dill sprig, 1/8 of crushed red pepper (an extra clove of garlic if desired)  Pack green beans tightly into jars; Remove garlic from brine, ladle brine with in 1/4\" of the top of the jars  Place lids on jars (do not tighten all the way); Process for canning by simmering in processing pot until bubbles do not rise from the lids  Carefully remove and allow jars to cool; I am an amateur canner - please feel free to verify canning procedure!. NER:distilled vinegar, crushed red pepper, brine, water, green beans, dill, kosher salt, garlic.

give me recipe for Super Easy Naan Bread>>Combine warm water, sugar, and yeast in a bowl  Let stand for 5 minutes until foamy; Add salt and flour  Mix thoroughly  Knead dough on a floured workspace about 20 times and form into a tight ball  Put dough in a well oiled bowl and cover with a damp towel; Put in a warm place to rise for 30-45 minutes  Dough won't rise much, but it doesn't need to; Turn dough out onto a floured workspace  Divide dough into 8 pieces and roll out with a rolling pin to about 1/8\" thick; Grill naan pieces on a grill or electric griddle  In a pinch, a frying pan sprayed with some nonstick cooking spray will work  Grill for 1-2 minutes on each side; This recipe yields a very soft, chewey naan  Just the way I like it!. NER:sugar, salt, water, flour, active dry yeast.

give me recipe for Lemon Banana Bread>>Preheat oven to 350 degrees FahrenheitF; Spray loaf pan with non-stick cooking spray & dust with flour; Grate lemon & set aside; In mixing bowl, mash bananas with a fork; In separate bowl cream together margarine & 1 cup sugar; In a another bowl, beat eggs; Combine bananas, margarine mixture, & eggs & beat another 60 seconds; Sift together flour, baking soda and salt; Gradually add banana mixture to flour and mix well; Add grated lemon peel and mix well; Bake 50-60 minutes; Remove from oven, leave in pan, and poke holes in top of loaf with fork; In small saucepan, squeeze juice from 1/2 lemon  Mix in sugar & heat on medium high until syrupy; Spoon over loaf & sprinkle with pecans  Cool completely before removing from pan . NER:bread, sugar, baking soda, light brown sugar, light margarine, pecans, bananas, egg whites, sauce, unbleached cane sugar, whole wheat flour, lemon.

give me recipe for Blackened Shrimp And White Bean Chili>>In a large saucepan cover beans with cold water  Bring to a boil over high heat  Boil briskly 5 minutes then remove from heat and let soak 1 hour; Drain and rinse under cold running water  Set beans aside; In saucepan, heat 4 Tbsp of olive oil over medium heat; Add chiles, garlic and onion and saute until onion is transparent 5-6 minutes; Add drained beans, broth, tomatillos, oregano, basil, thyme, bay leaf, salt & pepper, bring to a boil; Reduce heat and simmer, covered until beans are tender about 1 1/2 hours adding a little water if necessary to keep beans barely covered; About 1/2 hour before beans are done, stir together 1/2 of butter with chili powder and paprika; Rub butter mixture evenly over shrimp; When beans are done, heat remaining oil & butter over medium high heat (I actually heat this in a cast iron skillet on my outdoor grill); When mixture just begins to smoke, add shrimp & saute until done & slightly blackened 1 1/2 to 2 minutes; Discard bay leaf from chili and serve in bowls with shrimp and any remaining fresh herbs as a garnish . NER:fresh red serrano chilies, oregano, jalapeno chile, dried great northern beans, unsalted butter, sweet paprika, chile powder, onion, dried basil, white pepper, thyme, chicken broth, shrimp, green anaheim chilies, garlic, bay leaf, olive oil, salt.

give me recipe for Bacon-Wrapped Pork Roast With Potatoes>>Preheat oven to 350 degrees; Season the pork with salt and pepper  Wrap the bacon around the pork and tie with string  Tuck the rosemary here and there under the string; Heat the oil in a large, heavy casserole dish over medium heat  Add the roast and brown it lightly on all sides, about 4 minutes  (Keep turning the meat so the rosemary won't burn ) When the roast has a golden color, turn the heat off and add the potatoes and garlic  Mix the potatoes, garlic, and oil well  Season the potatoes with salt and pepper; Put the casserole dish in the oven and bake for 45 minutes  Baste the roast with pan juices while cooking  Check the roast for doneness by piercing with a knife  The roast is done when the juices that come out are clear and NOT pink; Take the roast out of the oven, remove the string, slice the meat, and serve with potatoes and some pan juice  (I like mine with a salad and baked sweet potatoes ) . NER:black pepper, hickory smoked bacon, pork loin, extra virgin olive oil, rosemary, boiling potatoes, garlic, salt.

give me recipe for Chipotle Chicken>>Put the chicken in a gallon-size zipper-top plastic bag  Add the oil to the bag, seal it and toss and turn the chicken pieces inside the bag until they are well-coated; Mix the garlic powder, onion powder, cumin, oregano, black pepper and chipotle cubes in a small bowl, crushing the cubes with the back of a spoon  Add the spice mixture to the bag, seal it and toss and rub the chicken through the bag to coat well with the spices  Refrigerate the chicken in the bag for at least 4 hours and up to 24 hours  (Note: Prior to grilling, I still lightly season with salt the thighs ); Heat a grill to about 400 degrees  Grill 5 to 6 minutes per side, until the chicken is cooked through, but still tender  Remove from the grill and serve  (The chicken may be cut into bite-size chunks for use in burritos or other recipes ) . NER:oregano, black pepper, bouillon cubes, onion powder, cumin powder, chicken, garlic, vegetable oil.

give me recipe for Malva Pudding With Amarula Cream>>Preheat the oven to 180C/gas 4; Butter a baking dish thoroughly; To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale; Sift together the flour, salt and bicarbonate of soda, Mix together the milk, vinegar and vanilla extract; Fold the dry ingredients into the egg mixture  Then add the milk mixture a little at a time and stir together; Pour into the buttered baking dish and cover lightly with buttered foil; Bake for approx 35-45 minutes until firm; To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan  Heat, stirring continuously until the butter melts and the sugar has dissolved; To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur; To serve; pour the sauce over the hot pudding and serve with the Amarula cream . NER:egg, sugar, vinegar, vanilla, bicarbonate of soda, whipping cream, pudding, water, cream liqueur, flour, apricot, milk, cream, butter, salt.

give me recipe for Crock Pot Beef Roast>>In a 5 quart or larger crock pot pour in beef stock, beer and golden mushroom soup, stir to combine everything; Trim excess fat from roast if any and season both sides with salt and pepper  In a large skillet heat olive oil at medium high and brown roast on all sides  Remove to a plate; In the same skillet saute all vegetables for a couple of minutes to help release more flavor, add to crock pot and stir again; Place roast on top of vegetables cover and cook on low for 6 - 8 hours; When done transfer roast and vegetables to serving platter and pour liquid into sauce pan and thicken with 2 tbs cornstarch mixed well with 2 tbs water, bring to a boil and stir until desired thickness of gravy . NER:potatoes, condensed golden mushroom soup, stalks celery, onion, mushrooms, beef broth, carrots, olive oil, salt.

give me recipe for Sweet Potato Yeast Rolls>>In a large mixing bowl, dissolve yeast in warm milk, then add 1 teaspoon of sugar & let stand for 5 minutes; Add the sweet potatoes, egg yolks, butter, salt, the 1/3 cup sugar & only 2 cups of the flour; Beat util smooth, then stir in enough of the remaining flour to form a soft dough ~ All of the last 2 cups of flour might not be used!, Turn onto a floured surface & knead until smooth & elastic, about 6-8 minutes; Place dough in a bowl coated with cooking spray, turning once to coat the top; Cover & let rise in a warm place until doubled, about 1 1/2 hours; Punch the dough down, then turn onto a lightly floured surface & divide into 30 balls; Roll each ball into a 10\" rope, then tie each rope into a loose knot; Place the knots of dough 2\" apart on baking sheets coated with cooking spray; Cover & let rise until doubled, about 30 minutes; About 15 minutes before the rising is finished, preheat oven to 350 degrees F; In a small bowl, beat egg whites & cold water  Brush this egg wash over the rolls, then sprinkle each with sesame seeds; Bake for 15-17 minutes or until lightly browned; Remove from pans to cool on wire racks . NER:sugar, nonfat milk, active dry yeast, unsalted butter, salt, eggs, sesame seeds, all-purpose, cold water, sweet potato.

give me recipe for Earl Grey Tea Muffins>>Heat the milk in over medium heat in a small saucepan until small bubbles form around the pan's rim- do not boil; Remove from heat, stir in tea leaves or submerge the teabags in the warm milk  Cover and set aside for 45 minutes to steep; Preheat oven to 400*F and prepare muffin pans; Combine all-purpose flour, oat flour, sugar, baking soda, baking powder, and salt in a medium bowl until well mixed  Set aside; In a large bowl, lightly beat the egg with a whisk, then whisk in the melted butter, yogurt, and honey until blended  If using loose tea, strain the milk into the bowl, using a fine-mesh strainer  If using tea bags, discard them, then pour the milk into the egg mixture  Stir well with a wooden spoon until smooth; Add the flour mixture and stir until moistened; Fill the prepared tins 3/4 full and bake for 25 minutes or until muffins are lightly brown, with rounded, cracked tops; Cool the pan on a wire rack for 10 minutes, then remove the muffins and let them cool another 5 minutes . NER:egg, sugar, baking powder, unsalted butter, baking soda, all-purpose, flour, earl grey, yogurt, milk, honey, salt.

give me recipe for Mueller'S Quick "No Boil" Cheesy Lasagna>>In large skillet over medium-high heat cook meat, stirring, until lightly browned; Add onion and garlic; cook 3 minutes; Stir in tomato sauce, mushrooms, tomato juice and basil; Bring to a boil; reduce heat and simmer 5 minutes; In a small bowl, combine ricotta, egg, salt and pepper; Spoon 1-1/2 cups sauce into 13x9x2\" baking dish; Top with half the uncooked lasagne, all the ricotta mixture, 1 cup mozzarella, 1/2 cup Parmesan cheese, 1-1/2 cups sauce, then remaining lasagne; Top with remaining sauce, mozzarella and Parmesan; Cover tightly with foil; Bake in 350 degree oven for 45 minutes; Remove foil and bake 15 minutes longer or until lightly browned; Let stand 15 minutes before serving; TO USE PREPARED SAUCE: In steps 2 and 3, omit onion, garlic, tomato sauce and basil  Add 1 (30 ounces) jar prepared spaghetti sauce with the mushrooms and tomato juice to browned meat  Complete as directed . NER:egg, salt, pepper, noodles, mozzarella cheese, parmesan cheese, mushrooms, onion, lean ground beef, ricotta cheese, tomato juice, garlic, fresh basil, tomato sauce.

give me recipe for Garlic-Roasted Green Beans With Shallots And Almonds>>Preheat oven to 450 degrees FahrenheitF (If you're cooking other things you can use a slightly lower temperature, just increase the time a little ); Trim ends from green beans  If using thin, long beans, cut in half crosswise into pieces about 2 inches long  Peel and cut shallots and garlic, then place with beans in plastic bowl  Add olive oil, salt, and pepper, and use a wooden spoon to toss until beans, shallots, and garlic are well coated with oil; Spray roasting pan with nonstick spray or mist with olive oil, then arrange the vegetables in a single layer  (I like to cover the pan with foil, then spray the foil for even easier clean-up ) Roast 12-15 minutes for thin beans, or slightly longer for regular beans, until beans are slightly shriveled, and shallots and garlic are lightly browned; While beans cook, toss together chopped parsley, chopped almonds and lemon zest  When beans are done, toss hot beans with parsley/lemon/almond mixture and serve immediately . NER:fresh ground black pepper, lemon zest, green beans, shallots, almonds, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Southwest Potato Latkes>>Mix 2 cups Simply Potatoes Shredded Hash Browns with 3 eggs, 2-3 tbl  of flour, 1/4 cup grated onions, 1/4 cup finely chopped red bell peppers, 1 tbl  taco seasoning and 1 teaspoons salt  If mixture seem a bit wet add a tbl  of flour at a time; Mix 8 oz  of sour cream and 1 tbl  of taco seasoning and let the flavors marry in the fridge while cooking latkes; Using a cast iron skillet or a heavy bottom skillet preheat skillet to medium high and add vegetable oil  When oil is heated, use an ice cream scoop and place 4 scoops in the skillet, flattening to about a 1/2\" thick with a spatula  Thoroughly brown of both sides, drain on paper towel; Serve hot with a dollup of the taco seasoned sour cream and garnish with chopped green onions . NER:sour cream, green onions, eggs, taco, onion, flour, red bell pepper, browns, vegetable oil, salt.

give me recipe for Spanish Shortbread>>Preheat oven to 325 degrees FahrenheitF (160 degrees FahrenheitF) and grease four cookie sheets; Sift flour, and salt into a large bowl; Beat the Lard and sugar into a second large bowl with an electric mixer at high speed until creamy; Add the egg yolks, beating until nicely blended  Then mix in the dry ingredients and lemon zest; Stir in the ground almonds and lemon juice until blended well  Turn out onto a lightly floured countertop and knead to form a smooth dough; Cover with parchment paper, and roll out the dough about 1cm thick Remove paper, and using a 6cm cookie cutter, cut out 40 cookies  Use a spatula and transfer to prepared cookie sheets, placing them 2 5cm apart; Bake, one batch at a time for 20 minutes  Lower the temperature to 350 degrees FahrenheitF and bake for 5-10 minutes, or until lightly golden; Cool on cookie sheets for about 1 minute, and transfer to a cooling rack; Cool completely and enjoy!, Keeps 8 days . NER:sugar, ground almonds, lard, flour, lemon, ground cinnamon, egg yolks, salt.

give me recipe for Dee Anne'S Breakfast Casseroles>>Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside; Preheat oven to 350 degrees; Grease 9x13 casserole dish; Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder  Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste; Place bacon (or sausage)**, and cheese on top of potatoes; In a mixing bowl whisk eggs together, add milk and whisk until incorporated  Pour evenly over top of layers; Bake uncovered for about 1 1/2 hours or more - until liquid is gone; **To make a Veggie Version I omit the bacon (or sausage) & add:, Chopped Onion; Chopped Red Pepper; Chopped Mushrooms; Make it ahead and cut into squares to place into zip lock bags to freeze; For a quick breakfast microwave & Enjoy!. NER:potatoes, bacon, pepper, eggs, cheddar cheese, onion powder, garlic powder, milk, salt.

give me recipe for Swedish Cabbage Rolls-Kaldolmar>>Wash cabbage and remove any damaged outer leaves, cut out core; Bring a large pot of water to boiling; Add cabbage to wilt leaves while preparing stuffing; Turn off heat under cabbage, mix together potato, rice, meats, onion, the 1 teaspoon salt, pepper, allspice, sugar, and egg; Separate leaves from cabbage as they wilt and drain:, Return cabbage to water to wilt inner leaves; Shape stuffing into oblong patties and place on core end of cabbage leaf; Fold over sides of leaf slightly and roll up, tucking in sides of leaf if possible; It may be necessary to fasten rolls with toothpicks, if used, they should be removed before placing rolls in baking dish; Mix 3 tablespoons flour and the 1/4 teaspoon salt and roll cabbage leaves in mixture; brown in large skillet; Remove cabbage rolls as they are browned and place in a large, flat, greased baking dish; Cover dish with aluminum foil; Heat over to 300 degrees; Bake 1 1/2 hours basting frequently with the 2 tablespoons melted butter; Remove baking dish from oven and place cabbage rolls on a warm platter; Mix the 1 tablespoon flour and cream in a small pan; Add the liquid from baking dish: Cook and stir over moderately low heat until thickened; Season to taste; Pour gravy over cabbage rolls before serving . NER:cabbage, egg, sugar, pepper, light cream, onion, ground lean pork, flour, ground allspice, rice, ground beef, cold cooked potato, butter, salt.

give me recipe for Ultimate Basic Birthday Yellow Cake (1 - Layer)>>Preheat oven to 350 degrees Fahrenheit; Cut wax paper to fit the bottom of a 9 x 1 1/2-inch round pan  Spray the pan with cooking spray, place the wax paper in the pan and spray the paper; In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well; Combine milk with vegetable oil and stir thoroughly; Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed; Add the eggs and continue beating an additional 2 minutes  Pour batter into the prepared pan; Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center; Cool cakes on wire racks for 15 minutes; remove from pans and cool completely; Frost as desired . NER:all-purpose flour, egg, baking powder, vanilla, granulated sugar, milk, butter, vegetable oil, salt.

give me recipe for Betty Crocker Wheat Bread Mix>>Mix all ingredients in extra-large bowl until well blended; Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below)  Package in fancy jars or bags along with the bread recipe for gift giving; To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer  Select Basic/White or Whole Wheat cycle and Medium or Light crust color  Remove baked bread from pan, and cool on wire rack; To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/4 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer  Select Basic/White or Whole Wheat cycle and Medium or Light crust color  Remove baked bread from pan, and cool on wire rack  Makes eight 2-pound loaves (16 slices each) . NER:mix, sugar, better, gold, milk, salt.

give me recipe for Sweet Potato Corn Bread>>Bring sweet potatoes, peeled and cut into chunks (about 2 or 3 medium potatoes) to a boil, covered with water, in a medium saucepan  Reduce the heat to low and simmer for about 20 minutes, until tender; Drain thoroughly and press through a strainer into a bowl and set aside to cool slightly; Preheat oven to 425 degrees; Sift together the cornmeal, flour, baking powder, salt, baking soda, pepper, and nutmeg; Add the egg and buttermilk to the sweet potato puree and mix until well blended; In a 8 or 9 - inch ovenproof skillet, heat the butter until just sizzling - about 2 minutes  Swirl the butter in the pan to coat it well  Pour any excess butter into the sweet potato mixture; Quickly add the cornmeal mixture to the sweet potato mixture and stir until blended and pour the batter into the skillet; Bake for 20 or 30 minutes, until lightly golden and the corn bread has pulled away from the sides of the pan  Remove from the oven and cut into wedges; Serve hot!. NER:buttermilk, fresh ground black pepper, egg, baking powder, salt, nutmeg, baking soda, flour, butter, sweet potato, yellow cornmeal.

give me recipe for Creamy Dijon Pork Chops With Apples And Onions>>Pound the pork chops to 1/4 inch thickness; Mix the flour, 1/2 teaspoons salt, 1/4 teaspoons pepper, and the garlic powder and dredge the chops in this mixture; Melt 1 tablespoons of the butter and 1 tablespoons of the olive oil in a pan and cook the chops until nicely browned on both sides and done; Take the chops out of the pan and keep them warm; Melt the remaining butter and olive oil in the same pan now and saute the onions for a couple minutes; Then add the apples and saute until the onions start to get soft; Add the white wine and cook 5-7 minutes longer, stirring occasionally; Slowly add the heavy cream while stirring, and combine well; Add the Dijon mustard, capers, lemon zest, salt and pepper to taste, and dried basil and combine well; Add the chops back to the pan over medium-low heat and cook covered, until heated through and it starts bubbling  Enjoy!. NER:pepper, heavy cream, mustard, flour, garlic powder, lemon, granny smith apples, capers, white wine, basil, pork loin chops, red onion, butter, olive oil, salt.

give me recipe for Apple And Granola Scones>>Preheat oven to 400 degrees FahrenheitF; In a large bowl, combine flour, baking powder, salt and sugar; Add the butter to the flour mixture and rub it in with your fingertips, working until mixture is sandy and the butter seems fairly evenly distributed, with a few larger bits, but none larger than a pea; Stir in 1/2 cup buttermilk (reserving the rest), the apple and the granola  Add the remaining buttermilk 1 tbsp at a time until the dough comes together into a ball  It should not be too sticky, nor should it be floury  Add back an additional tablespoon of flour if your dough becomes too wet; Divide ball into two equal discs about 1-inch thick and cut each disc into quarters  Place triangular scones on a parchment-lined baking sheet and sprinkle with brown sugar; Bake for about 20 minutes at 400F until light golden brown  The bottoms should be browned; Cool on a wire rack for at least 5-10 minutes before serving  Scones can be eaten warm or at room temperature . NER:buttermilk, apple, granola cereal, baking powder, brown sugar, flour, butter, salt.

give me recipe for Chili With Ravioli>>Heat vegetable oil in a wide deep skillet or dutch oven; Add onion, and cook over medium-high heat for 5 mins until onion is translucent; Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned; Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot; Cook for 15-20 minutes to let the flavors blend; Salt to taste; As the chili simmers, bring a large pot of water to boil and salt the water; When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer; Cook 4 or 5 mins until ravioli is cooked through; Place in serving bowls with chili over the top, sprinkled with grated cheese . NER:oregano, tomatoes, chili beans, chili powder, cheddar cheese, onion, lean ground beef, frozen cheese, vegetable oil, salt.

give me recipe for Jd'S Ham Tetrazzini>>Cook spaghetti according to directions on package; While noodles are cooking, saute the celery and onion in the margarine for about 5-7 minutes until just about tender; In the meanwhile, in a bowl, dissolve bouillon in water; Add soup, pepper, seasoning, celery/onion, and cheese; mix well; Place spaghetti, mushrooms, and ham in bowl and pour soup mixture over top  Stir well; Transfer to a greased 8 inch square baking dish (I use 2 pie plates, serving 1 now and freezing 1 for later); **You can cover with foil and freeze at this time if you wish **; Bake uncovered at 350 degrees for 30-40 minutes (or until heated through)  Feel free to just microwave this for a total of 10 minutes, stirring half way through, as long as you use microwave safe dishes!. NER:condensed cream, pepper, mixed mushrooms, mozzarella cheese, onion, your choice, celery, ham, boiling water, chicken.

give me recipe for Cinnamon Roll Bread Pudding>>Place the cinnamon roll pieces into greased 9 x13-inch baking dish; Sprinkle the raisins and pecans over them; In large bowl, beat the milk, eggs, sugar and vanilla until well blended; Pour mixture over rolls; Cover and refrigerate overnight; Preheat oven to 350 degrees Fahrenheit; Dot the mixture with the butter slices; Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish; Bake for 40-45 minutes or until bread pudding is set in center; To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water; Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended; Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler; Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon; Remove from heat and stir in the vanilla; Serve warm sauce over bread pudding . NER:egg yolks, sugar, vanilla, whipping cream, eggs, pecans, raisins, sauce, milk, cinnamon rolls, butter.

give me recipe for Macaroni And Cheese  (J. Alexander'S Version)>>Boil 6 cups water and 1 1/2 teaspoons salt to a boil in a medium pot  Add macaroni and cook until tender, about 8 minutes  Drain and put in a large bowl; Melt 2 Tablespoons butter in a large saucepan over medium-low heat  Heat oven to 350 degrees FahrenheitF Whisk in flour and cook 3 minutes, whisking constantly; Gradually whisk in heavy cream; Stir in onion, bay leaf, and paprika  Simmer 15 minutes, stirring often; Remove from heat and stir in 1 1/2 cups gruyere  Season to taste with salt and pepper and remove bay leaf; Stir in pasta; Pour HALF of the pasta mixture into a deep 1 1/2-quart, buttered baking dish  Sprinkle with HALF of the remaining cheese  Top with remaining pasta mixture, then add the remaining cheese; Melt 1 Tablespoon butter in a small skillet over medium heat  Add bread crumbs and toss to coat  Sprinkle bread crumbs on top of macaroni and cheese; Bake 30 minutes or until bread crumbs are lightly browned  Cook 5 minutes then serve . NER:fresh ground black pepper, fresh breadcrumb, bay leaf, heavy cream, onion, flour, gruyere cheese, paprika, butter, pasta.

give me recipe for Pan Seared Scallops With Sesame Sauce And Cellophane Noodles>>Soak cellophane noodles in hot water for 10 minutes, until tender  Drain and put into a large bowl about 5 minutes prior to serving; While the noodles are soaking, whisk the soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes  Set aside; In a large skillet, heat olive oil over medium high heat  Season scallops with garlic salt and pepper, add half of the green onions, and cook for 4 - 5 minutes in hot oil until scallops are golden brown; Turn with a spatula and brown the other side for an additional 4 - 5 minutes; Add soy sauce mixture and bring to a simmer for 4 - 5 minutes, or until sauce thickens and scallops are cooked through; Pour scallops and soy sauce over the drained noodles  Top with remaining green onions and serve . NER:sugar, black pepper, soy sauce, noodles, scallion, red pepper, rice vinegar, sesame oil, cornstarch, garlic, olive oil.

give me recipe for Shrimp Scampi>>Boil water for pasta; have it ready  Heat olive oil and melt 3 tablespoons of butter in large skillet over medium heat  Add garlic and cook, stirring in the pan, for 1 minute; Add the shrimp, then stir and cook for 2 1/2 to 3 minutes, until shrimp are no longer translucent; Squeeze in the juice of the lemons, using your hands to catch the seeds  Add salt and pepper, an additional tablespoon of butter, then stir and reduce heat to low  Throw linguine into the boiling water  Cook until just done/al dente  Drain; Remove skillet from heat  Add pasta and parsley and toss  Taste and adjust seasonings; Variations: Add a splash of cream at the end for extra richness  Add a few dashes of hot sauce for some heat  Toss in Parmesan shavings!. NER:fresh parsley, lemons, jumbo shrimp, garlic, linguine, butter, olive oil, salt.

give me recipe for Black Tea Lemonade>>Boil 5 cups of water in tea kettle, then transfer boiling water to saucepan; Add sugar, mix till disolved; Add teabags, and mint (if desired), and bring back to boil; Take off burner, and let tea bags and mint steep for 7-10 minutes, depending upon how strong you like your tea; Discard tea bags and mint; Add Lemon Juice and stir well; Add ice cubes, and they will begin melting right away; Stir, then pour contents into juice jug - ice cubes don't have to finish melting, they will do so in the jug; Chill well; if you are in a hurry, serve over several ice cubes in a glass; The flavor is quite different when adding the mint, so try it both ways to see which way you prefer it; Note: This can also be made with limes, all other ingredients and measurements remain the same . NER:lemons, water, white sugar, bergamont, mint.

give me recipe for Glazed Orange Rolls>>Dissolve yeast in warm water in a large bowl; let stand 5 minutes; Add 1 cup flour, 2 tablespoons sugar, salt, egg, melted butter, grated orange rind, and orange juice; beat at medium speed until blended; Gradually stir in enough remaining flour to make a soft dough; Turn dough out onto a well-floured surface, and knead until smooth and elastic, about 5 minutes; Place in a well-greased bowl, turning to grease top  Cover and let rise in a warm place 1 hour or until doubled in bulk; Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times; Roll dough to 1/4 inch thickness; cut with a 2 1/2 inch biscuit cutter  Cover with a towel, and let stand 10 minutes; Combine chopped orange and 1 tablespoon sugar; let stand 5 minutes  Drain and pat dry between paper towels; set aside; Make a crease across each circle, and place an orange piece in center  Fold over; gently press edges to seal; Place rolls in a lightly greased baking pan  Cover and let rise in a warm place 30 minutes; Bake at 425 degrees for 15 minutes; Spread with glaze; FOR GLAZE: Cream butter and orange rind at medium speed; add powdered sugar alternately with juices, beating until blended  Yield: 1/3 cup . NER:egg, sugar, warm water, lemon juice, powdered sugar, orange rolls, orange butter, flour, orange, yeast, orange juice, orange rind, butter, salt.

give me recipe for Moroccan Cauliflower Soup>>In a large saucepan, melt 2 Tbsp of butter in the olive oil  Add the onion and garlic and cook over moderate heat, for about 5 minutes, until softened; Add the cauliflower and coriander and season with salt & pepper  Cover and cook for 5 minutes, stirring occasionally; Add the stock and bring to a boil  Cover and simmer over moderate heat until cauliflower is softened; about 15 minutes; Puree the soup in a blender or with an immersion blender until smooth; In a medium bowl, whisk the egg with the cornstarch  Whisk in the yogurt  Whisk the mixture into the soup and bring to a boil over moderate heat, whisking constantly until slightly thickened; 2 - 3 minutes; Season with salt and pepper and stir in the chopped cilantro; Meanwhile, in a small skillet, melt the remaining 2 Tbsp of butter  Cook over moderate heat, swirling the pan occasionally until the butter is fragrant and starting to turn brown, about 5 minutes; Ladle the cauliflower soup into individual soup bowls and drizzle the brown butter on top  Sprinkle with crushed red pepper and serve immediately . NER:fresh ground pepper, egg, salt, red pepper, onion, vegetable stock, cornstarch, head cauliflower, plain yogurt, fresh cilantro, ground coriander, garlic, olive oil, unsalted butter.

give me recipe for Double Lemon Pound Cake>>Preheat oven to 350 degrees FahrenheitF; Lightly grease and flour a 10-inch tube or Bundt pan; For cake, in a large mixing bowl with an electric mixer, beat cream cheese until fluffy; Add eggs one at a time, beating well after each addition; In another bowl, combine cake mix, cinnamon, allspice and lemon peel; On low speed add cake mixture, alternately with milk to the cream cheese mixture, beating until well combined; Pour batter into prepared cake pan and bake for 30 minutes at 350 degrees FahrenheitF; Reduce heat to 325 degrees FahrenheitF and bake for an additional 30 minutes more, or until cake tests done; Cool in pan on a wire rack for 15 minutes; Turn cake out onto rack and cool completely while preparing glaze; For glaze, combine milk and butter in a saucepan; Cook over medium heat until butter melts; Gradually add sugar, lemon juice and lemon peel; Mix well; Spread glaze on cool cake . NER:grated lemon, lemon juice, eggs, powdered sugar, lemon cake mix, cream cheese, cake, ground allspice, milk, ground cinnamon, butter, lemon galze.

give me recipe for Seattle Salad With Raspberry-Sesame Vinaigrette>>Combine the salad greens and arugula in a colorful bowl or directly on serving plates; Sprinkle the pineapple chunks over the greens and top with sprinklings of red bell pepper and sesame seeds; For the vinaigrette, combine the sesame oil, one tablespoon of the raspberry vinegar, and herbs; Whisk or stir, and taste; Sesame oils vary in quality and flavor-we prefer dark oils with a nutty, toasted flavor; Raspberry vinegars also vary in acetic quality-some taste slightly sweet, while others are more acidic but have stronger raspberry flavor; Adjust all quantities to your preference, and serve in a small vinaigrette carafe; A tiny drizzle on your salad will deliver a cargo of flavor; Wine suggestion: The tropical flavors of a chilled viognier or roussanne would complement spicy dishes like Prawns in Ginger-Peanut Sauce, and would be excellent served with this fruity, yet spicy, salad . NER:raspberry vinegar, salt, sesame seeds, raspberry-sesame vinaigrette, mixed greens, sesame oil, thyme, red bell pepper, baby arugula, garlic, olive oil, fresh pineapple.

give me recipe for Gougère Bourguignonne  (Cheesy Bread-Pastry From Burgundy>>Pour 200 ml of water in a saucepan with the salt and butter cut in pieces; When butter is melted, remove pan from heat, add flour all at once, mix well and put the pan back on the heat; Stir vigorously with a wooden spoon until the dough pulls away from sides of the pan; Remove from heat and add the eggs one at a time, mixing well between each  Then add the grated cheese; Preheat the oven to 200  degrees Fahrenheit Celsius; Butter a pie pan and spread dough in the shape of a crown; Cut the cheese into cubes and place them on the dough; Bake for 45 min, lowering the oven 160  degrees Fahrenheit C halfway through cooking; Remove the gougere from oven and let cool before serving . NER:eggs, grated gruyere, flour, gruyere, butter, salt.

give me recipe for Bara Brith American Style>>Place Tea Bag into a medium sized heat-proof mixing bowl  Pour Boiling Water over Tea Bag  Allow to steep for at least 30 minutes; Remove Tea Bag from Water and add Dried Currants and Dried Dates  Using a spoon, push fruit down into the tea until it is completely covered  Allow to soak for at least 1 hour, although overnight is preferred; Preheat oven to 350 degrees FahrenheitF Use Cooking Spray to grease two 12-cup Muffin Pans; Add Eggs to the Fruit in bowl and mix gently  Add Flour, Brown Sugar and Cinnamon  Mix thoroughly  Mixture will seem dry at first, but as it is mixed it will become thinner  Using a large spoon, fill each Muffin Cup about 2/3 full; Bake in 350F oven for about 20 minutes or until pick inserted into center of muffin comes out clean; Serve as is or with Butter or spreadable Cream Cheese  Good warm or cold  Excellent served with Hot Tea or Coffee; Preparation time does not include the time that it takes to soak the Fruit . NER:ground cinnamon, eggs, brown sugar, currants, flour, dates, boiling water.

give me recipe for Welsh Crepes (Ffrois)>>Put the flour, salt, eggs, and milk in a bowl and beat at medium speed until blended  The mixture will be a thin batter; Prepare a non sticking pan of desired size by melting a small amount of oil or shortening to cover the bottom (the fat should be hot)  Pour a scant 3 Tablespoons of batter into the pan, tipping it so that it coats the bottom  Sprinkle all over with 1/2 Tablespoon currants  Cook the first side until it is a golden brown  Turn the crepe with a spatula and cook the other side; Turn the crepe out onto a large plate, sprinkle with sugar and lemon juice, and roll up; Crepes can also be piled up and sliced in portions like a cake  Continue with remaining batter  Keep crepes warm in a 200 degrees FahrenheitF oven  This recipe will make a dozen or more . NER:sugar, eggs, lemons, currants, flour, milk, vegetable oil, salt.

give me recipe for Baked Polenta Carrot Casserole>>In a pot combine vegetable broth and milk and bring to a boil  turn off heat, stir in polenta and cook until thickened (abut 3-5 minutes)  Set aside to thicken further; Clean, wash and peel the carrots  Slice lenghtwise; Heat butter in a skillet and add carrots  Saute for some minutes, then add 5 tbs of water and cook covered on medium heat for another ten minutes until soft  Season with sugar, salt and pepper; Add sour cream or yoghurt, sage and half of the cheese to the polenta and stir to combine  Season with salt and pepper to taste; Pour into a casserole dish (about 20X12 cm) and top with the carrots (I used their liquid too since it was full of flavour, but that way the casserole may get a bit soggy); Sprinkle with remaining cheese and bake in the preheated oven at 200 degrees FahrenheitC (~400 degrees FahrenheitF) for 20 minutes; Let stand for about 5 minutes until polenta has set and can be sliced . NER:sour cream, sugar, polenta, cheese, sage, milk, butter, vegetable broth, salt.

give me recipe for Hazelnut-Crusted Scallops>>Preheat oven to 375 degrees FahrenheitF; Melt 4 tablespoons butter in a cast-iron or ovenproof skillet; Stir in wine and whipping cream, thyme, salt, pepper & grated nutmeg; Add scallops, turning to coat; Remove from heat; Melt remaining 1 tablespoon butter in a small bowl in the microwave, and stir in panko and nuts; Sprinkle mixture over scallops; Bake at 375 degrees FahrenheitF for 10 to 12 minutes or until bubbly and golden brown; Serve with hot cooked pasta, mixed-greens with a honey-poppy seed vinaigrette, (Whisk 1/4 cup honey, 1/4 cup white-wine vinegar, 1 tsp gratedd onion, 1/4 olive oil, 2 tsp poppy seeds, and salt & freshly ground black pepper, to taste  Serve over fresh salad greens) & pour a Jordon Chardonnay Russian River Valley; Enjoy!. NER:fresh ground black pepper, nutmeg, hazelnuts, bay scallop, heavy whipping cream, thyme, breadcrumbs, white wine, butter, pasta, salt.

give me recipe for Dairy Free Super Food Avocado Smoothie>>I simply poor everything into a jar and let my stick blender at it until it's a nice creamy texture, and I don't see any chunks  Sometimes I have to add more milk if it's a bit thick, especially if I added berries  My yield is usually about 1 3/4 of a cup but it's not exact  When I have them, I love adding frozen berries for a frosty treat and the added nutrients; I especially love blueberries  The brands I usually use are Silk Pure Almond original flavor almond milk (but I like coconut almond too), Spectrum Decadent Blend Chia & Flax Seed with coconut & cocoa (when I don't have that I will usually still add about 1 tsp chia seeds and a bit of coconut if I have any) and Garden of Life Alkalizer & Detoxifier RAW Organic Green Super Food grass powder . NER:ground flax seeds, frozen berries, almond milk, banana, scoop wheat grass powder, avocado.

give me recipe for Eccles Cakes - The Classic British Tea Cake!>>Preheat oven to 425 degrees FahrenheitF; To make the filling, melt the butter in a small saucepan  Mix into this the other filling ingredients  Set aside; Roll the pastry out to about 1/8 inch thick onto a floured surface  Use a 4\" pastry cutter to cut discs of pastry; Put a teaspoon of the filling into the middle of one disc; Brush half of the edge of this disc with water  Bring up all the sides of the disc to the middle (above the filling), and press tightly to seal; Turn the cake over on the work surface, and gently roll it to about 1/4\" to 1/2\" thick  Pat into a rough round shape; Repeat for the remaining pastry discs; Place disks on a non-stick baking sheet (a greased sheet, or one with parchment paper)  Using a sharp knife, make 3 diagonal cuts through the top of each cake  Brush the top of each cake with the egg, and sprinkle a little white sugar over; Bake for 15 minutes, or until the top is golden brown and the cake has risen  Remove from the oven and cool on a wire rack; Serve with your afternoon tea!. NER:egg, nutmeg, brown sugar, pastry, cinnamon, currants, finish, white sugar, filling, butter.

give me recipe for Macaroni And Cheese....And Veggies>>In a large bowl, toss the macaroni with the oil; Cook the broccoli with 1 teaspoons salt in boiling water for 2 minutes then drain well and rinse in cold water to stop the cooking; Add broccoli and the spinach to the macaroni; Melt butter in medium saucepan over medium heat, add onion and saute under tender; Add mushrooms and cook 5 more minutes; Sprinkle in the flour, stirring until blended; Gradually add in milk and cook over medium heat, stirring constantly for 15 minutes; Add 1 1/2 cups cheese, 1/2 teaspoons salt, cream pepper and nutmeg  Stir until cheese melts; Fold this sauce into the macaroni then spoon everything into a lightly greased 13x9 inch baking dish; Sprinkle with remaining 1/2 cup cheese; Bake in a preheated 375 degree oven for 40 minutes . NER:pepper, nutmeg, cheddar cheese, onion, mushrooms, flour, broccoli, milk, elbow macaroni, cream, butter, spinach, olive oil, salt.

give me recipe for Roasted Sweet Potatoes With Tempeh>>Put tamari, mirin, granulated garlic, onion powder and sesame oil into a wide, shallow dish and stir to combine  Add tempeh, toss to coat all over, cover and set aside to let marinate for 30 minutes; Meanwhile, toss yams with olive oil, ginger, cinnamon and 1 1/2 tablespoons of the marinade from the tempeh  Set the yams aside; Preheat oven to 350 degrees FahrenheitF; Heat canola oil in a large skillet over medium low heat  Add tempeh and cook, turning frequently, until browned on all sides, about 5 to 8 minutes; Toss tempeh with yams, then transfer to a 2-quart casserole dish; Cover and bake for 30 to 35 minutes, or until yams are tender  Season with salt and pepper and garnish with parsley . NER:salt, soy sauce, fresh parsley, mirin, extra virgin olive oil, onion powder, canola oil, soy tempeh, sesame oil, ground ginger, garlic, ground cinnamon, yams.

give me recipe for Double Layer Chocolate Pumpkin Mousse Pie>>CRUST: In a bowl, combine cookie crumbs and butter until moistened  Pat evenly into bottom and up sides of 10-inch pie plate  Bake in 350F oven for about 10 minutes or until firm  Let cool; CHOCOLATE GANACHE LAYER: In a bowl, place chocolate and butter  In a small saucepan bring cream to a boil  Pour over chocolate and let stand for 1 minute  Slowly whisk chocolate until melted and smooth  Gently pour into cooled pie crust; PLace in refrigerator for about 1 hour or until set; PUMPKIN LAYER: Meanwhile, in large bowl, cream the cream cheese and sugar until fluffy  Beat in pumpkin puree, vanilla, cinnamon, ginger, and cloves until smooth; Whip 1 cup whipping cream  Fold half of the cream into pumpking mixture untl light  Fold in remaining whipped cream until well combined; Spread over top of chocolate layer and smooth top  Refrigerate for about 2 hours or until set and firm; MAKE AHEAD: Cover and refrigerate for up to 2 days  Garnish with cream and nutmeg before serving . NER:bittersweet chocolate, vanilla, nutmeg, light brown sugar, cinnamon, cream cheese, pumpkin puree, layer, whipped cream, ground ginger, cream, chocolate cookie crumbs, butter, clove, chocolate ganache.

give me recipe for Julia Child'S Baked Cucumbers With All Variations>>Peel the cucumbers; Cut in half lengthwise and scoop out the seeds with a spoon; Cut into lengthwise strips about 3/8 inch wide; Cut strips into 2 inch pieces; Toss the cucumber in a bowl with the vinegar, salt and sugar; Let stand for 30 minutes to several hours; Drain and pat dry in a towel; Preheat oven to 375; Toss the cucumbers in a baking dish with the butter, herbs, scallions and pepper; Set uncovered in the middle level of the preheated oven for about an hour, tossing 2-3 times, until cucumbers are tender, but still have a suggestion of crispiness and texture  They will barely color during cooking; Variation One: Parslied Cucumbers; In a warm vegetable dish toss with 2 Tbsp minced parsley; Variation Two: Creamed Cucumbers; Boil 1 cup whipping cream until it has reduced by half  Season with salt and pepper, fold into the hot baked cucumbers, sprinkle with parsley and serve . NER:wine vinegar, sugar, pepper, scallions, cucumbers, dill, butter, salt.

give me recipe for Pasta Salad With Green Onion Dressing>>Green Onion Dressing; Heat grill; Drizzle 1/2 teaspoon of olive oil over white bottoms of green onion; Grill white bottoms of green onions until slightly softened and charred; Place grilled whites of green onions, green onion tops, garlic, white wine vinegar, dijon mustard and remaining olive oil in a blender, puree until smooth; Transfer to a bowl, stir in sour cream and season with salt and pepper; Pasta Salad; Heat grill; Place cooked pasta in a large bowl, toss with 2 teaspoons of vegetable oil; Drizzle remaining 1 teaspoon of vegetable oil over red onion rings and season with salt; Grill red onions until softened, approximately 10 minutes, remove from grill; Roughly dice red onions; Add peppers, red onion, Green Onion Dressing, chopped parsley, salt and pepper to pasta, mix to incorporate all ingredients; Garnish with Toasted Coconut . NER:sour cream, pasta, yellow pepper, red onion, green onion, red pepper, unsweetened coconut, pasta salad, parsley, white wine vinegar, orange bell pepper, garlic, mustard, vegetable oil, olive oil, salt.

give me recipe for Olive Garden Gnocchi With Spicy Tomato And Wine Sauce>>Sauce Preparation:, Place the olive oil, garlic and chili flakes in a cold pan  On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown; To this mixture, add the white wine and chicken broth  Simmer about 10 minutes; Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes; Puree the sauce in blender with the butter and Parmesan cheese  Season to taste with salt and pepper; Pasta Preparation:, Prepare pasta when sauce is complete  Use a large pot to boil pasta  Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature); Remove pasta from boiling water and lightly mix with sauce; Plating Suggestion:, Place sauced pasta on serving plate, top with Parmesan and Basil . NER:sweet creamy butter, tomatoes, black pepper, extra virgin olive oil, chili flakes, chicken broth, white wine, freshly grated parmesan cheese, garlic, fresh basil, salt.

give me recipe for Dark Chocolate Chunk Brownies With Sweet Cream Cheese Drizzle>>Pre-heat the oven to 350 degrees  Spray a 9x13\" pan with nonstick spray; Melt the butter in a large microwave safe bowl  Stir in sugar  Add the eggs and vanilla and mix well; In a separate bowl sift the flour and cocoa together three times  Then add the sifted flour and cocoa to the sugar mixture  Mix well; In a small bowl, toss the chocolate chips in a Tbsp of flour, until they are lightly coated  This helps the chocolate chips suspend evenly throughout the batter instead of sinking to the bottom of the brownies  Once coated, add the chocolate chips to the batter and mix until evenly distributed; Bake for 30-40 minutes or until toothpick inserted into the center of brownies comes out clean; Mix softened cream cheese and milk with fork until smooth  Add powdered sugar until smooth and glossy  Drizzle over cooled brownies . NER:sugar, vanilla, eggs, powdered sugar, cream cheese, flour, milk, chocolate chips, butter, cocoa powder.

give me recipe for Frozen Chocolate-Covered Cappuccino Crunch Cake>>Slice pound cake into 1/8 to 1/4 inch slices  Place half of the slices on the bottom of a 9 inch springform pan; press down firmly; Set remaining slices aside; Bring cream just to a boil in a medium saucepan  Remove from heat; Add milk chocolate morsels; let stand 5 minutes  Whisk until well combined and smooth; Pour half of the chocolate mixture over pound cake in pan, spreading evenly to with 1/4 inch of edge of pan; Cover; freeze for 1 1/2 hours or until chocolate is set; Combine softened ice cream and whipped topping in large bowl  Fold in 1 3/4 cups crushed malted milk balls  Spread over chocolate layer in pan; Cover; freeze until ice cream is firm, about 2 hours; Top ice cream with remaining pound cake slices; press down firmly; Spread remaining chocolate mixture over pound cake  Cover; freeze at least 6 hours; To serve, remove sides of pan  Garnish with additional whipped topping and sprinkle with crushed malted milk balls if desired; To cut cake easily, run a knife under hot water and dry with a paper towel before slicing . NER:frozen whipped topping, coffee ice cream, frozen pound cake, heavy whipping cream, milk chocolate chips, milk.

give me recipe for Moist Fudgy Pecan Brownies>>Preheat oven to 350 degrees FahrenheitF Lightly grease a 5 by 3\" loaf pan  Line the bottom of pan with a strip of tin foil to fit down the length & up the short sides with enough extra length to extend over the edges by 1 1/2\"  Lightly grease foil and set pan aside; Place butter and chocolate in a med  microwaveable bowl  Microwave on med  power until chocolate is soft and butter is melted, about 1 minute Stir until chocolate is smooth  Add sugar and whisk well  Then add egg white and vanilla  Whisk until blended  Add the flour and salt  Whisk well  Fold in pecans  Spread batter evenly into prepared pan; Bake until toothpick inserted in centre comes out with moist crumbs, 28-30 minutes; the top will be dry and starting to shrink from edges of pan  Do not overcook; Remove from oven and place on wire rack  Let brownie cool completely in the pan  Use edges of foil to lift the brownies out of the pan  Remove the foil and cut brownie into three servings . NER:egg white, sugar, vanilla, salt, pecans, all-purpose, egg whites, flour, unsweetened chocolate, unsalted butter.

give me recipe for Soupe De Bonne Femme Or Old Wives Soup>>1; Cut off larger green endings of leeks and dispose  Wash tender white part of leeks well and cut into small circles; 2; Cook leeks for 1 minute with 1 Tablespoon of salted butter; 3; Add 1 Tablespoon of water and cook for 5 minutes more on low heat; 4; Peel potatoes and also cut them into circles; 5; Add them to leeks with 6 cups of water, salt and pepper to taste  Let soup boil very slowly for 45 minutes; 6; Butter the toast (with salted butter!) and put one piece in the bottom of each soup bowl; 7; Pour the soup directly on top of the toast and serve immediately; Make sure you use French bread with plenty of salted butter as this is whats gives such a fantastic flavour  You can also add some bacon just before the leeks are added and you can also add some green salad if serving as a main meal . NER:potatoes, bread, leeks, water, butter, salt.

give me recipe for Pumpkin Butterscotch Cheesecake (Light)>>Crust:, Heat oven to 350 degrees FahrenheitF; Spray 8 inch springform pan with nonstick coating; Combing butter, oats, crumbs and Splenda in small bowl  Sprinkle/press into bottom of pan; Bake for 7 minutes (or until browned)  Cool; Cheesecake:, Beat cream cheeses until smooth in large bowl; Add Splenda, syrup and maple flavoring and beat well; Add oil and egg white and beat until smooth and creamy; Stir in butterscoth chips by hand; Pour mixture into prepared crust and place in oven; Reduce heat to 325 degrees FahrenheitF; Bake for 60 minutes (or until middle is just set); Turn oven off and leave cheesecake inside for 1 - 2 hours  Remove from oven and let cool to room temperature; Refrigerate overnight, slice and enjoy!. NER:oil, egg white, sugar, graham cracker crumbs, oats, splenda sugar substitute, crust, cream cheese, light cream cheese, butterscotch chips, maple, butter.

give me recipe for Amish White Bread>>Places warm water and sugar in mixing bowl, mix to dissolve; Add yeast dissolve in sugar water, let stand 5-15 mins till bloomed; Add salt, oil, and half the flour and mix; Add remaining flour, use dough hook  Mix til dough pulls away from the sides of the bowl; Put on lightly floured surface and knead shortly; Place in greased bowl, flip to cover both sides; Cover with warm damp towel; Set in warm place, let rise till double in size  About an hour; Remover towel and punch down; Lay out on lightly floured surface, cut in half; Flatten out into rectangle and \"jelly roll\" into loaf and pinch ends  Repeat with second half; Cover and let rise 30-50 mins til doubled in size; Preheat over to 350 degrees; Bake 25-30 mins til brown; Pull out and brush with melted butter; Let rest 10 mins on cooling rack before removing . NER:water, flour, yeast, white sugar, butter, vegetable oil, salt.

give me recipe for Rice Krispy Treats With All The Variations>>Measure out the Rice Krispies  Melt the butter and marshmallows very slowly  Pour over cereal and stir with a rubber spatula or a wooden spoon (or put gloves on and toss by hand)  Press into a 9x13 buttered pan and let cool  Cut into squares; Variations:, SQUARES: Use half Rice Krispies and half Cocoa Pepples, Fruity Pebbles, Froot Loops, or any other cereal combo you like; TOPPINGS: Mix a 12 ounce bag of choclolate chips with two tablespoons of butter, melt and spread over treats before you cut them  Cool and cut  Also use white chocolate and peanut butter chips or butterscotch chips to replace the chocolate chips  Make them crazy and have some fun!, I made 150 of these last year for an adult party and all of them were eaten  There were only 50 people there  After they dry, cut them and wrap in parchment, twisting the ends closed  I use Handy Wax which is the perfect size for them  You can add ribbons to the ends but they look so cute wrapped in the handy wax  I piled them up into a huge basket and everyone grabbed a few . NER:rice, marshmallows, unsalted butter.

give me recipe for Fish Fry And Chips>>Lay cod fillets on cutting board and cut into 3\" pieces; Sprinkle both sides of fish with salt and pepper; In a bowl combine the flour, baking powder, cayenne pepper, lemon zest, 1 1/2 teaspoons salt, 3/4 teaspoons pepper; Whisk in water (add more if batter seems too thick), and 2 eggs; Pour 1/2\" oil into a large fry pan and heat to about 360 degrees; Dip each fillet into batter, dripping off extra; Place into pan and do in batches to avoid overcrowding; Fry about 2-3 minutes on each side-will be lightly golden brown; Remove to paper towel to dry; Sprinkle with salt and pepper and serve hoth with\"chips\" (fries); For chips, preheat oven to 400 degrees; Scrub potatoes and cut them in half lenthwise; Then cut each into fourths lengthwise; Place potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary; Toss all to coat well and in a single layer with cut sude down bake 35-40 minutes turning after 20 minutes; Bake till lightly browned, crisp outside and tender inside; When preparing-do chips first . NER:fresh ground pepper, baking powder, pepper, fresh grated lemon, cayenne pepper, rosemary leaf, eggs, extra virgin olive oil, water, flour, cod, baking potatoes, fresh garlic, kosher salt, vegetable oil.

give me recipe for Beef  Slices With Mushroom Sour Cream Paprika Sauce>>This can be done a day ahead: melt butter in a large deep skillet over medium heat; Add in onions, garlic and green bell pepper; saute until golden (about 8 minutes); Add in mushrooms and saute until the stir to soften (about 5 minutes); Mix in flour and paprika; stir for 2 minutes; Add in beef stock and tomato paste and Worcestershire sauce (if using); bring to a boil, stirring constantly with a wooden spoon; boil until the sauce thickens and the paprika flavor mellows, stirring frequently (about 7-8 minutes); Season with salt and pepper; Mix in sour cream and remove from heat; If you are preparing this to serve the following day, cool, cover and refrigerate, just bring to a simmer before adding in beef; Transfer the sauce to a large dish with high sides; Melt butter in a skillet over medium heat; Working in batches add in beef slices, season with salt and pepper and cook until brown on each side; transfer to a plate; Add in more butter if needed and continue with remaining beef slices; Transfer the beef to the sauce along with any juices from the plate; You can deglaze the pan with some white wine, then add it to the sauce if desired; Top with chopped tomatoes and serve . NER:sour cream, button mushroom, tomato, green bell pepper, tomato paste, beef sirloin tip roast, beef broth, flour, fresh garlic, onions, white wine, paprika, butter, worcestershire sauce, salt.

give me recipe for Apple Berry Oatmeal Crisp>>Preheat oven to 350 degrees F (175 degrees C); Lightly grease a 7x11-inch glass baking dish with cooking spray; For the filling - In a large Ziploc bag put in cut up apples, lemon juice, vanilla, mix white sugar and cinnamon together then add to bag - agitated gently to mix all ingredients; For the crisp - In a large bowl, combine brown & white sugar, oats, flour, salt, baking soda  Pour in the melted butter  Mix until crumbly; Place half of crumb mixture in pan, lightly press into pan; Spread the apples cinnamon filling evenly over crumb mixture; Spread the blackberries evenly on top of the apples; Sprinkle with remaining crumb mixture on top of the fruit; Place butter quarters evenly spaced on top of crumb mixture; Bake in the preheated oven for 40 to 45 minutes, or until golden brown; Let cool, serve with vanilla ice cream for an unbeatable combination; Lastly - Add other fruit as the mood strikes - berries (black, Marion, Boysen, rasp), pears (skinned), peaches (skinned) or mix and match  Fruit total volume should be 3 to 31/2 cups . NER:vanilla, lemon juice, oats, brown sugar, baking soda, blackberry, flour, apples, white sugar, filling, ground cinnamon, butter, salt.

give me recipe for Passionfruit Flummery>>Peel the rind from the lemon and then squeeze out the juice  Reserve 2 tablespoons of lemon juice  Combine the lemon rind, water and caster sugar in a medium saucepan and cook, stirring occasionally, over a medium heat, until the sugar dissolves and the syrup comes to the boil  Remove from the heat and discard the lemon rind from the syrup; Combine the gelatine and boiling water in a heatproof jug and stir until the gelatine dissolves and the liquid is clear  Add the lemon juice and mix well to combine; Put the egg yolks in a mixing bowl and whisk with a balloon whisk  Pour in the warm syrup in a thin stream followed by the gelatine mixture, whisking constantly until well-combined; Cover and refrigerate until the mixture thickens and begins to set around the edges; Beat the egg whites in a clean bowl until they form soft peaks when the beater is lifted upwards from the mixing bowl  Fold the egg white mixture and the passionfruit pulp into the lemon mixture; Spoon into four 1-cup serving glasses, cover with plastic wrap and place in the refrigerator for 6 hours, or until set; Serve with my Shortbreads Recipe #139166 . NER:gelatin, eggs, passion fruit pulp, cold water, caster sugar, shortbread cookie, lemon, boiling water.

give me recipe for Black Pepper Biscuits - Cooking Club>>Heat oven to 425 degrees F  Line 2 baking sheets with parchment paper; In a large bowl, whisk together flour, sugar, baking powder, pepper and salt; With pastry blender or 2 knives, cut in 1/2 cup of the butter until mixture resembles coarse crumbs with some pea-sized pieces; Stir in milk just until soft dough forms; On lightly floured surface, pat or gently roll out dough to 3/4\" thickness; With floured biscuit cutter, cut into 2\" rounds, pushing straight down and pulling up without twisting cutter; Place biscuits on baking sheets; Press scraps together to use all the dough; Melt remaining 2 tablespoons butter  Brush over tops of biscuits; Bake biscuits 10-12 minutes or until light golden brown on tops and golden brown on bottoms; Cool briefly on wire rack . NER:baking powder, sugar, unsalted butter, all-purpose, cracked black pepper, milk, salt.

give me recipe for Light Layered Angel Food Dessert (Low-Fat)>>Get your three main ingredients prepared and then it's just a matter of assembly; First, thaw strawberries  Mash up any large chunks; mix in balsamic vinegar  You'll be dividing this for TWO layers  Set aside; Second, cut angel food cake into slices no more than 1\" thick  You'll be dividing this for THREE layers, so try to get 18 slices; Third, just before assembly, mix UNdrained pineapple, dry pudding mix and 1/2 the thawed Cool Whip  You'll be dividing this for TWO layers  It will start to firm up as it sits, so you'll want to do your assembly as soon as this mixture is ready; Assembly: I use a 9\" square glass baking dish  Arrange angel food slices, pineapple/pudding mix, strawberries  Repeat those three layers so now you have six layers  The next layer will be angel food cake  The top layer will be the remaining Cool Whip  Feel free to garnish with some fresh fruit; Chill in refrigerator several hours in order for the cake to absorb the moisture and flavor; If you have a clear glass trifle bowl, this dessert will be as delightful to look at as it is to eat!. NER:cake, balsamic vinegar, vanilla pudding, strawberries, pineapple.

give me recipe for Deluxe Strawberry Margarita Cake>>Preheat oven to 350 degrees FahrenheitF; Grease and flour 9x13 cake pan (or two 9x9 pans); Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl; Mix until well combined; Pour into pan; Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean; Cool completely; With a fork, poke wholes generously all over top of cake; In a saucepan, boil 1 cup of water; Add Strawberry Jello and stir for 2 minutes or as directed on package; Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine; Pour carefully over cake and allow to soak into holes; Refrigerate for at least 4 hours or overnight; Mix 2 tbsp of lime rind in with cool whip; Frost cake; Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices, Serve and enjoy!. NER:tequila, dessert, white cake, egg whites, cold water, sugar crystals, lime rind, strawberries, boiling water, vegetable oil, strawberry margarita.

give me recipe for Chicken Fajita Lettuce Cups (Hungry Girl) - Ww Points = 4>>Place chicken, peppers, and onions in a medium bowl  Blend fajita seasoning mix with 3 tablespoons water and pour mixture over the chicken and veggies  Stir so that chicken and veggies are thoroughly coated  Let marinate for 5 minutes; Spray a medium pan with nonstick spray and bring to medium-high heat  Pour chicken/veggie mixture (including any excess marinade) into the pan  Moving mixture around occasionally with a spatula, cook until chicken is cooked through and veggies are slightly browned (about 6 minutes); Transfer mixture to a bowl  Serve with the lettuce leaves, guac, salsa, and sour cream  Enjoy fajita-style, by loading up each lettuce \"cup\" with 1/3rd of the mixture and topping with the condiments  Yum!. NER:another round, nonfat sour cream, chicken breasts, bell pepper, onion, salsa, fajita seasoning mix, guacamole.

give me recipe for Orecchiette With Spinach, Roasted Red Pepper And Feta>>Place orecchiette in plenty of salted, boiling water and cook according to package directions (approximately 9 minutes) until al dente; While pasta is cooking, heat olive oil over medium heat in a saute pan and add minced garlic  Allow to cook for only about a minute (to soften)  Add chopped spinach and season with salt and pepper (not too much salt, as feta will add saltiness); Add roasted red pepper and cook over low heat until spinach and peppers are heated through  Keep warm over a low heat until pasta is ready; When pasta is done cooking, add feta to the spinach mixture  Using a spider, take orecchiette from boiling water (reserving water) and add to spinach mixture on top of the feta  Toss pasta with mixture until thoroughly combined, then add pasta water (about 1/2 cup) until mixture is creamy and moistened; Serve immediately . NER:orecchiette, feta, garlic, spinach, olive oil, salt.

give me recipe for Pineapple Rumaki>>Combine the french dressing and pineapple chunks in a bag to marinate for 15 minutes; Cut each of the bacon slices into three pieces (1 bacon slice=3 small stripes of bacon); Preheat your oven to broil and set for 350 degrees; After the 15 minutes are up, take the pineapple chunks and wrap them with the bacon and put a wooden toothpick through the bacon and the pineapple to secure the rumaki together; Take a baking sheet and put the rumaki onto the baking sheet; Broil one side of the rumaki until it looks done, which should be around 6-8 minutes depending on how hot your oven is (if you want the rumaki to be crisper, leave it under the broil for a little longer); After the one side of the rumaki is cooked, take the baking sheet out  Grab the toothpick and flip the rumaki to the other side, which is not cooked  (Be careful as the baking sheet will be hot ); Put the baking sheet in the oven again  Broil for another 6-8 minutes; Take the baking sheet out of the oven and let cool for a few minutes; Now get ready to serve the rumaki . NER:bacon, pineapple.

give me recipe for Scallops With Tarragon Butter>>In a large nonstick frying pan, heat 1 tablespoon of the oil with 1/2 tablespoon of the butter over moderate heat  Season the scallops with 1/2 teaspoon of the salt and the pepper  Put half the scallops in the pan  Cook until browned, about 2 minutes  Turn and cook until browned on the second side and just done, 1 to 2 minutes  Remove; Heat the remaining 1 tablespoon oil with 1/2 tablespoon of the butter in the pan and cook the remaining scallops  Remove; Wipe out the pan; Put the pan over moderately low heat and add the wine  Boil until reduced to approximately 2 tablespoons, 1 to 2 minutes  Reduce the heat to the lowest setting; Whisk the remaining 4 tablespoons butter into the wine  The butter should not melt completely but just soften to form a smooth sauce; Add the remaining 1/2 teaspoon salt, the lemon zest, and the tarragon  Pour the sauce over the scallops . NER:well, fresh ground black pepper, fresh tarragon, white wine, lemon, butter, olive oil, salt.

give me recipe for Zurie'S Chicken Liver Paté>>In a heavy-bottomed pot, melt the butter  Use a gentle heat; Add the chopped onion and bacon, stir, and fry gently for 10 minutes, stirring now and then, until onions bits are transparent; Add the chicken livers, stir through, turn heat up a little, and fry about 7 minutes or until livers are just cooked through  Stir a few times; Add salt, preferably a good seasoned sea salt; Chuck the whole lot plus all juices and butter into a processor; Add the thyme, pepper, garlic, sour cream, brandy, nutmeg and lemon juice; Process slowly at first, and then at high speed to get a smooth paste  Taste for seasoning, and adjust  The flavour will develop as the pate cools and stands; Scrape paste into one or two suitable small bowls or ramekins  Cool, cover and refrigerate; Will last at least a week, but always use a clean knife or spoon when spooning out pate  Serve at room temperature: take out what you need and leave out for an hour  The flavour is far better when the pate is not chilled . NER:sour cream, lean bacon, black pepper, lemon juice, ground nutmeg, onion, thyme, cognac, butter, garlic, chicken, salt.

give me recipe for Steak Fajitas With Mango Salsa>>Prepare the marinade, add sliced steak and toss to coat; Refrigerate in an airtight container for up to 24 hours, tossing occasionally; For the salsa, mix all ingredients in a small bowl and set aside (Mixture may be covered and refrigerated up to 3 days); Remove steak from marinade and blot dry, then discard remaining marinade; In a skillet, warm the oil over medium heat; Add steak and onions, cooking until steak is well browned; Add bell peppers and continue to cook another 2 minutes; Spoon a small amount of the steak fajita mixture into the center of each tortilla and top with a spoonful or two of mango salsa; Serve immediately . NER:red wine vinegar, tomatoes, chili powder, green onion, cumin powder, ground black pepper, orange juice, bell peppers, salsa, mango, lemon juice, onion, powdered ginger, ground coriander, marinade, salt, flour tortillas, parsley, garlic, jalapeno pepper, vegetable oil.

give me recipe for Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce>>First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic and sugar in a medium saucepan; Cook, stirring, over medium heat until the onion is tender, 3 to 5 minutes; Remove from the heat and stir in the blue cheese until nearly melted; Now, cook the pasta according to package directions; While the pasta cooks, prepare the shrimp; Heat the oil in a wok or large frying pan over high heat; Add the shrimp and cook, stirring occasionally, until nearly pink, about 1 1/2 minutes; Stir in the garlic, butter, and hot sauce and cook until the shrimp is just opaque in the center, about1 1/2 minutes longer; Remove from the heat and stir in the paprika; set aside; Drain the pasta well and put it in a large bowl; Stir in the warm blue cheese sauce; Gently mix in the chopped chives or parsley; Spoon the pasta onto individual plates; Top with the shrimp and sauce; Garnish as desired . NER:blue cheese, cheese sauce, sugar, pasta, onion, fresh chives, paprika, shrimp, garlic, butter, olive oil, hot sauce.

give me recipe for Easy, Low-Fat Granola>>Heat oven to 300 degrees FahrenheitF; In large bowl combine dry ingredients  Slowly stir in the vanilla, honey and applesauce until combined; Spread the mixture evenly on a lightly sprayed baking sheet; Bake for 20 minutes  Add in the cranberries, pressing them into the granola  (If you want the cranberries to cook and be a little firm, which the husband and I do, stir them in after 20 minutes  If you're like my brother, leave the cranberries out and add once the granola has cooked completely so they'll stay moist ) Continue cooking for a total of 30 minutes to an hour - stirring every 15 minutes - or until golden brown  If you stir less often, you'll have more clumps in your granola; Cool completely and store in an airtight container or divide into individual portions  I divided my batch into 2-ounce servings, 8 servings in all . NER:crisp rice cereal, unsweetened applesauce, vanilla, oats, cranberries, walnuts, ground cinnamon, honey.

give me recipe for Slow-Cooker Curry Chicken And Rice Burrito Filling>>Put the frozen chicken breasts in a large slow cooker; Mix together the soup, milk and spices and pour over the chicken; Cook on low for 6 hours or until chicken is tender; Shred chicken and add it back to the sauce in the slow cooker  Add the black beans with their liquid and stir to combine; Cook on low for another hour to heat the beans; In the meantime, bring the water to a boil in a medium saucepot  Add the rice and turn off the heat but leave the pot on the burner  Put a tight fitting lid on the pan and let it sit for 10 minutes or until the rice has absorbed all the liquid; Add the cooked rice and the lime juice to the slow cooker and mix well; Cook on high for 30 minutes to allow the rice to absorb all the excess liquid in the slow cooker; Serve in warmed tortillas as a burrito filling or eat plain!. NER:black beans, chicken breasts, cream of shrimp soup, curry powder, cayenne pepper, ground turmeric, water, lime juice, milk, instant rice.

give me recipe for Strawberry Mascarpone French Toast>>Coat the inside of a 13 x 9 inch baking dish with nonstick cooking spray; In a big bowl, whisk 1 cup sugar, eggs, heavy cream, and cinnamon; Add in bread and stir to blend; Pour half of the bread mixture into the baking dish; In a small bowl, stir the mascarpone, the remaining 1/4 cup sugar, and the berries; Dot the top of the French toast with the cheese mixture, spreading it to the edges as best you can (dip an offset spatula into warm water to help spread); Top with the remaining bread mixture and drizzle with melted butter; Preheat oven to 350 degrees Fahrenheit; bake for 35-40 minutes or until the top is golden brown; let rest for 10 minutes, then serve warm; OAMC: after step 7, cover and refrigerate for up to 2 days or freeze for up to1 month; Defrost casserole overnight in the refrigerator, if necessary; Let casserole come to room temperature for about 30 minutes; preheat oven as above; Bake as directed . NER:bread, sugar, heavy cream, eggs, mascarpone cheese, strawberries, ground cinnamon, unsalted butter.

give me recipe for Khao Plow (Thai Jasmine Rice)>>In a 2 1/2- to 3-quart heavy saucepan with a tight-fitting lid cover rice with cold water by 2 inches; Swirl rice around in water several times with your hand and drain; Repeat procedure 2 more times, or until water runs clear, and drain rice well in a sieve; Return rice to pan and add enough water (about 3 3/4 cups) to cover rice by about 3/4 inch; Measure by placing the tip of an index finger in the surface of the rice and ensuring that water surface is at the first joint; Bring water to a boil, uncovered, and boil rice 15 seconds; Cook rice, covered, over very low heat without lifting lid, 15 to 29 minutes, or until water is absorbed and rice is tender; Remove pan from heat and let stand, covered, 5 minutes; Turn rice gently with a flat wooden spatula and keep warm, covered; Rice is best served within 1 hour of cooking . NER:jasmine rice, water.

give me recipe for Roasted Pineapple With Rum-Vanilla Sauce And Coconut>>Preheat the oven to 400 degrees F; In a saucepan, stir together the sugar, corn starch and salt  Add the hot water slowly, whisking constantly  Put the pot over high heat and bring to a simmer while continuing to whisk  Turn off the heat once the sauce has thickened - about 3 to 5 minutes  Add the rum and the vanilla scrapings and stir to combine; Cut the top and bottom off the pineapple  Stand the pineapple up and slice off the rind from top to bottom  Then cut it into thirds, lengthwise  Cut the wedges in half, the short way, so you have 6 thick chunks  Remove the cores; Put the pineapple wedges onto a nonstick cookie sheet and ladle them with half of the rum sauce  Bake for 30 minutes, then switch the oven to broil and cook until the pineapple is caramelized - about 10 to 15 minutes  Watch carefully to make sure it doesn't burn; Serve a hunk of pineapple covered in the remaining rum sauce, toasted coconut and 2 scoops of ice cream  Enjoy!, *Note- to toast coconut: Preheat oven to 350 F and spread coconut on a cookie sheet and bake for 15 minutes, stirring occasionally  Watch it to make sure it doesn't burn . NER:sugar, vanilla bean, shredded coconut, raisin ice cream, water, cornstarch, white rum, pineapple, salt.

give me recipe for Beef And Oregano Cannelloni With Tomato Sauce (Gluten Free)>>To make the tomato sauce, heat the oil in a saucepan over medium heat and add the onion and cook stirring occasionally for 5 minutes, or until soft; Add the garlic and cook for 30 seconds, until fragrant; Add the tomato, water, chili, vinegar and sugar and bring to a simmer; Reduce heat to low and simmer, covered, stirring occasionally for 20 minutes, until thickened slightly; Meanwhile make the cannelloni, combine the mince, breadcrumbs, egg, milk, green onion, oregano, garlic and 1 tablespoon of the parsley in a large bowl; Season with salt and pepper; Soak rice paper sheet in large dish of warm water for 30 seconds until soft and pliable; Drain on paper towel and transfer to clean work surface; Spoon 1 tablespoon of the beef mixture down the centre of rice paper sheet; Fold in ends and roll up firmly to enclose filling; Place cannelloni seam-side down in a large bamboo steamer basket; Repeat with remaining mixture; Bring a large saucepan of water to the boil over high heat; Cover steamer basket and place over the pan; Steam cannelloni for 5 minutes or until cooked through; Use tongs to transfer the cannelloni to serving plates; Spoon over the sauce, sprinkle with remaining parsley and serve immediately . NER:white sugar, egg, fresh chili pepper, tomatoes, fresh oregano, green onions, extra virgin olive oil, lean ground beef, water, breadcrumbs, yellow onion, balsamic vinegar, parsley, milk, rice, tomato sauce, garlic, salt.

give me recipe for Meatloaf In A Blanket>>Preheat oven to 350; Slice off a 7-inch circle from the top of the loaf and scoop out enough bread to leave about a 1/2-inch thick shell  Save the top of the crust for a \"lid \"; In a food processor or blender, process the bread into crumbs  (You'll need one cup  If there's extra, save it for another recipe ); Put 1 cup bread crumbs in a large mixing bowl, add milk, and let stand for 5 minutes; Finely chop parsley and add to bowl; Dice tomato and add to bowl; Add everything else but the butter to the bowl, roll up your sleeves, and mix well; Pack meat mixture into bread shell  Replace top; Rub butter on bread; Wrap bread in foil and bake at 350 for 2 hours; Use a serrated knife to cut loaf into wedges and serve . NER:bread, oregano, tomatoes, low-fat milk, pepper, eggs, ground lean pork, lean ground beef, basil, parsley, garlic, italian sausage, butter, salt.

give me recipe for Airy Pizza Dough - With Bread Machine>>Place all the ingredients in the pan according to the manufacturer's instructions  Program for the \"Dough\" or \"Pizza Dough\" cycle and press \"Start\"  The dough ball will be soft; When the machine beeps at the end of the cycle, press \"Stop\" and unplug the machine  Immediately remove the bread pan from the machine and turn the dough out onto a lightly floured work surface  Divide into the desired number of portions  Flatten each portion into a disc by kneading a few times then folding the edges into the center  Cover with a damp towel on the work surface to res for 30 minutes until the dough has increased about 20 percent in size; Rool out and shape the dough as directed in your pizza recipe  Or place the dough in plastic food storage bags and refrigerate for up to 24 hours  To use, let rest for 20 minutes at room temperature before rolling out  The dough balls may also be stored in the freezer for up to 3 months; let the dough defrost in the refrigerator overnight before using . NER:sugar, extra virgin olive oil, water, flour, yeast, salt.

give me recipe for Southern Breakfast Biscuits - Easy But Light And Fluffy>>Pre-heat the oven to 450 Degrees Fahrenheit; Generously cover the bottom of an 8\" square glass baking dish with Canola Oil, and set it in the oven; Combine Buttermilk and Flour in a mixing bowl; Add water until the consistency is slightly sloppier than dough  This wonderful little recipe works with a variety of consistencies - from slightly soggier than normal dough all the way to just-about-pourable; Add the 3 1/6th cups of Oil, and mix as little as necessary to combine all ingredients  Overmixing can lead to tough biscuits, so be careful not to fall for that trap!, Take your glass dish from the oven, and pour/scoop/scrape your dough into it  Smooth it over the top if necessary, to ensure even sized biscuits  (no worries if you don't do this well, they still taste great); Oil a blunt knife and dip it in flour, and use it to cut your dough into 9 even squares; Bake in the oven for 10-12 minutes, checking at 8, until they're golden brown; Remove from the oven and serve . NER:buttermilk, flour, canola oil, water.

give me recipe for Gehaktballen: Dutch Meatballs>>Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs; Chill for about 30 minutes; Make into 4-6 meatballs; Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times; Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times; Remove the meatballs, add the water or beef stock and bring to a high heat  Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs; NOTES : Some people coat the meatballs with breadcrumbs before frying; We soak the bread in a bit of milk, and then press out the milk from the bread before adding to the ground beef; We almost always use just the ground beef, and it is very good; This is good served with homefries and lots of mayonnaise . NER:manis, egg, pepper, curry powder, onion, lean ground beef, mace, water, white bread, butter, salt.

give me recipe for Baked Pasta Shells With Ricotta-Real Simple>>Cook shells 7-8 minutes until almost al dente  Drain and return to the pot  Drizzle with oil and toss; Preheat oven to 375 degrees FahrenheitF; Meanwhile, combine ricotta, salt, 1/8 tsp of pepper, egg yolks, and 1/8 cup parmesan; Melt the butter in skillet over medium heat  Add the herb of choice and cook until butter is brown; Spread 1/4 cup of the marinara sauce on the bottom of a baking dish or casserole; Carefully spoon about 1 1/2 tbsp of the ricotta filling into each shell and place into the casserole dish; Pour the rest of the sauce over the shells; Combine the Parmesan cheese with 1/4 tsp pepper and sprinkle over the shells; Cover with foil and bake for 20 minutes--sauce should be bubbly  Remove foil and bake for 10 minutes until lightly golden brown; Let stand for 5 minutes before serving . NER:marinara sauce, black pepper, parmesan cheese, pasta shells, fresh ricotta, kosher salt, fresh sage, egg yolks, olive oil, unsalted butter.

give me recipe for Tasty Filipino Pandesal>>If you have a bread machine, add all ingredients (except the bread crumbs) in the order suggested by the manufacturer  Usually the liquid ingredients then dry ingredients  Select DOUGH cycle  But I suggest to combine lukewarm water and yeast and let it stand for 5 minutes before adding all the ingredients, then follow procedure 5-11; To knead the dough manually, Combine lukewarm water and yeast  Stir  Let it stand for 5 minutes  Combine all ingredients except bread crumbs  (liquid ingredients then dry); Knead the dough until smooth and elastic; Place in a greased bowl  Let it stand in warm place to rise, covered for 1 5-2 hrs or until doubled; Punch down the dough and turn out on a lightly floured board; Divide dough into 24 equal parts and shape into ovals; Roll lightly in bread crumbs; Place on greased cookie sheet; Cover, let rise in warm place, free from draft, until light and double- about 2-4 hrs to achieve light and fluffy bread  (Tip: I usually make the dough the night before, let it stand, 'till ready to bake it in the morning  So, you'll have fresh bake pan de sal at breakfast with kraft cheese -- yummy); Bake at 375 degrees, for 15-20 minutes or until golden brown; Enjoy!. NER:bread flour, sugar, eggs, water, breadcrumbs, yeast, vegetable oil, salt.

give me recipe for Crockpot Sausage, Peppers, And Cannellini Bean Stew With Parmesa>>Use a 3 1/2 quart slow cooker for this recipe; Chop onions, red bell pepper, and green bell pepper into pieces about 1/2 inch square  Heat olive oil in a large frying pan, then saute onions and peppers until they begin to soften, then add to slow cooker; Squeeze Italian sausage out of casings and add to frying pan, adding a bit more olive oil if needed  Brown sausage well, breaking apart with turner as it cooks, then add to slow cooker; Pour beans into a colander placed in the sink and rinse with cold water until no more foam appears, then add to slow cooker  Add tomatoes with juice, dried basil, dried oregano, ground fennel, black pepper and bay leaves to slow cooker  Pour chicken stock over other ingredients and stir to combine; Cook on high about 4 hours or on low for all day  Serve hot, with freshly grated parmesan cheese for sprinkling on the stew; (*) South Beach Suggestions:, Make with turkey Italian Sausage, this stew is perfect for any phase of the South Beach Diet, which allows low-glycemic dried beans in small amounts, even for phase one  Since this recipe has a generous amount of vegetables and sausage in proportion to the beans, it would be great for phase one . NER:ground pepper, oregano, green bell pepper, parmesan cheese, petite dice tomatoes, basil, cannellini beans, red bell pepper, onions, bay leaves, ground fennel, sausage, chicken, olive oil.

give me recipe for Cube Steaks Parmigiana>>Preheat oven to 375 degrees F; pan spray a 13x9x2-inch baking dish; In a large shallow dish, combine the flour, salt, and pepper; Crack the eggs into a small bowl, add the water, and beat well; pour into shallow dish; In another bowl, combine the crushed crackers, 1/3 cup grated Parmesan, and 1/2 teaspoon basil; stir well, then pour into shallow dish; Dredge each steak in the flour mixture, coating well, then in the eggs, then in the cracker mixture, gently patting the coating onto the meat; Heat a large skillet over medium high heat, add the oil, and saute the coated steaks until browned, about 3 minutes per side; Place the browned steaks in the sprayed baking dish and bake uncovered at 375 degrees F for 25 minutes (leave the oven on when done); In a bowl combine the tomato sauce, brown sugar, onion, half of the oregano, remaining basil, and garlic; Spoon tomato mixture over the steaks and return them to the oven to bake for an additional 10 minutes; Top each steak with a generous slice of mozzarella, sprinkle with the freshly grated (shredded is good, too) Parmesan, and sprinkle with the remaining oregano; Bake for about 3 minuntes until cheese are melted to your preference; Serve with lightly buttered fettuccini or fettuccini Alfredo, a nice green salad, and garlic bread . NER:fresh ground black pepper, oregano, eggs, saltine, parmesan cheese, dried basil, brown sugar, water, garlic, flour, onion flakes, basil, mozzarella cheese, tomato sauce, beef, vegetable oil, salt.

give me recipe for Key Lime Pie Pudding Shot>>Prepare the shot cups  Make individual rows of 1-ounce cups on a baking sheet; Combine the milk and pudding powder thoroughly in a large bowl; Measure and pour the vodka, Frangelico, and lime juice into the bowl  Thoroughly whisk everything together; Froth the mixture  Add a scoop of the whipped cream and fold it into the pudding  Continue this process slowly until everything is blended well; Finish off by carefully folding in a green food coloring drop  Just remember that the more drops added, the darker the mixture will get; Use an ice cream scoop to evenly measure the pudding mixture into the cups; Set the pudding  Cover the cups with lids and freeze them for 24 hours at minimum; Serve with plastic spoons . NER:green food coloring, frangelico, topping, lemon pudding, lime juice, milk, lime-flavored vodka.

give me recipe for Mini Whitebait Crustless Quiches>>Saute the onion and oil over a low heat for 5 minutes or until soft  Put aside and leave to cool; Preheat oven to 190 degrees celcius & spray the muffin tin with oil spray; In a bowl whisk the eggs  Add the salt, pepper, dill, thyme, milk, flour & parmesan and whisk until smooth; Stir in the whitebait and cooled onions; Spoon into the muffin tin; Place tin into preheated oven and bake for 15 - 20 minutes or until set and a pale golden colour; Remove from oven and leave the quiches to cool in the tins for 15 minutes before removing otherwise they may break up as you try to get them out of the tin; Serve warm or at room temperature with a salad  If making mini-muffin sized quiches they are great served as a nibble with drinks . NER:oil, pepper, eggs, parmesan cheese, onion, flour, thyme, dill, whitebait, milk, salt.

give me recipe for Thai Noodles (Pad Thai)>>Soak rice noodles in warm water for 20 - 25 minutes - they should be soft but not mushy; they will soften when they are cooked in the liquid; (prepare accordingly depending on your choice)Peel and deveign the shrimp, leave the tails intact - cut the chicken and/or pork into 1/8 inch x 1 inch pieces; Mix together fish sauce, sugar, vinegar and tomato puree until sugar is dissolved, set aside; Slice the scallions on the diagonal 1/4 inch thick, set aside; Heat a wok and add the oil, then stirfry the meat and garlic - when meat is cooked (no longer pink) add the drained noodles and quickly stir to coat with oil - quickly add the sauce and stir carefully to avoid breaking the noodles; Move the noodles to the side and add eggs - let them set a bit then break them up and continue to stir fry - add additional oil if necessary to keep noodles from sticking- continue to toss until eggs are nicely distributed; Add 3/4 Cup peanuts, bean sprouts and scallions - toss; Remove to serving platter, garnish with 1/4 Cup ground peanuts, sprinkle with the chili flakes and serve with lime wedges to squeeze over the top . NER:egg, sugar, tomato paste, green onions, red pepper, white vinegar, pork, fish sauce, bean sprouts, rice noodles, garlic, vegetable oil, peanuts.

give me recipe for Bbq Chicken Pizza With Cilantro Pesto>>If chicken is not grilled grill chicken and seson with season salt, cut into bite size pieces, set aside; Roll out the pizza dough, lightly olive oil the crust, transfer to a \"cornmealed\" pizza stone or cookie sheet and prepare the ingredients for the base sauce in a small bowl  Spread the base sauce on the dough and put in a preheated 400 degree oven for 10 minutes  This prevents a soggy pizza dough; While the dough is cooking grill onions and mushrooms on a cast iron grill (if you do not have a grill, do it in a skillet)  Lightly salt to taste; After the pizza dough has cooked for ten minutes, take it out and put a 3/4 of the grated cheeses on the pizza put all of the toppings on, putting the onions and mushrooms last  Top with the remaining 1/4 of cheese  Put in the oven for another 10-15 minutes; While waiting for the pizza to cook, make the cilantro sauce topping, by blending ingredients in a food processor and placing it in a ziplock bag; When pizza is done, cut the tip of the cilantro sauce bag with scissors and drizzle over the pizza . NER:sour cream, bacon, colorful sweet peppers, chicken breasts, base sauce, mozzarella cheese, cheddar cheese, cilantro, onion, mushrooms, barbecue sauce, paprika, pizza dough, garlic, topping sauce, olive oil, salt.

give me recipe for Tofu Parmigiana>>In a small bowl, combine bread crumbs, 2 Tbls; parmesan cheese, 1 tsp; oregano and salt and pepper; Slice tofu into 1/4 inch thick slices, and place in a bowl of cold water; One at a time, press tofu into crumb mixture, turning to coat all sides; Heat oil in a medium skillet over medium heat; Cook tofu slices until crisp on one side; Drizzle with a bit more olive oil, turn, and brown on the other side; Combine tomato sauce, basil, garlic and remaining oregano; Place a thin layer of sauce in an 8 inch square baking pan; Arrange tofu slices in the pan; Spoon remaining sauce over tofu; Top with shredded mozzarella and remaining 3 Tbl; parmesan; Bake at 400 degrees F (205 degrees C) for 20 minutes . NER:oregano, mozzarella cheese, parmesan cheese, dried basil, clove garlic, ground black pepper, tomato sauce, bread crumbs, olive oil, salt.

give me recipe for Lebanese Fattoush Salad With Grilled Chicken>>TO PREPARE SALAD:, Preheat oven to 350 degrees FahrenheitF, Place pita halves rough-side up on a large baking sheet  Brush with 1 tablespoon oil and sprinkle with 1 teaspoon sumac; Bake until golden and crisp, about 15 minutes  When cool, break into bite-size pieces; Whisk lemon juice, salt, pepper and the remaining 2 tablespoons oil and 1/4 teaspoon sumac in a large bowl; Add lettuce, tomatoes, cucumber, onion, mint and the pita pieces; toss to coat  Let stand for 15 minutes; TO PREPARE CHICKEN:, Meanwhile, preheat grill to medium-high  Rub the chicken with oil and season with salt and pepper; Grill until no longer pink inside, 3 to 4 minutes per side  (Alternatively, broil chicken 4 to 6 inches from the heat source for about 6 minutes per side ), Slice the chicken thinly and serve on top of the salad; NOTE:; The tart berries of the sumac bush add another element to many Middle Eastern dishes  Find them whole or ground in Middle Eastern markets or online at kalustyans com or lebaneseproducts com; DIETARY EXCHANGES: 1 starch, 1 vegetable, 1 fat, 3 lean meat (1 Carbohydrate Serving) . NER:fresh ground pepper, extra-virgin olive oil, tomatoes, chicken breasts, lemon juice, mint, whole wheat pita bread, salad cucumbers, head romaine lettuce, salad, ground sumac, red onion, chicken, salt.

give me recipe for Potent Rum Pound Cakes>>Grease and flour two 9x5 loaf pans and sprinkle bottoms evenly with pecans; Set aside; Beat 1-1/4 cups butter at medium speed wtih an electric mixer about 2 minutes or until creamy; Gradually add brown sugar and 1/4 cup white sugar, beating 5 to 7 minutes; Add eggs, one at a time, beating until the yellow just disappears; Combine milk, rum and vanilla; Combine flour, baking powder and salt; Add to butter mixture alternately with milk mixture~ beginning and ending with flour mixture; Beat at low speed just until blended after each addition; Pour batter evenly into pans; Bake at 325 degrees for 50 to 55 minutes or until pick inserted in center comes out clean; Cool in pans on wire rack 15 minutes; Remove from pans; Bring remaining 1/2 cup sugar, remaining 1/4 cup butter, light rum and 2 tablespoons water to a boil in a saucepan, and boil, stirring occasionally, for 3 minutes; Drizzle over warm cakes and cool completely on wire racks . NER:dark rum, sugar, vanilla, baking powder, light rum, eggs, light brown sugar, pecans, water, flour, milk, butter, salt.

give me recipe for Stuffed Chicken Breasts>>Heat oven to 375 degrees; Flatten chicken between plastic, to 1/4 inch thick; In large bowl, beat cream cheese with spinach, roasted red pepper, garlic, parmesan, nutmeg, salt and pepper until combined; Spoon equal amount of mixture across narrow end of each breast; Roll jelly roll style tucking in the ends; Dip in flour, next the beaten egg; roll in breadcrumbs; In baking dish arrange chicken seam side down in one layer; At this point refrigerate a few hours so your breading will adhere to the rolls; When ready to cook; remove from refrigerator; Drizzle with melted butter; Bake 45-50 minutes or until golden brown; *****After 30 minutes lower oven to 350*; I told you these were versatile; Go for brie cheese, chopped mushrooms, ham,; pine nuts, pistachios, crab meat etc Try whatever you fancy It will be a hit!. NER:bread, egg, nutmeg, parmesan cheese, red pepper, cream cheese, chicken breast halves, water, flour, garlic, butter, salt.

give me recipe for Lobster Tetrazzini>>Cut the meat from 4 pounds boiled lobster into strips, reserving any coral; Simmer the water the lobster was cooked in until it is reduced to 2 cups and reserve it  Saute 1/2 pounds mushrooms thinly sliced in 3 tablespoons butter until they are soft and lightly browned and reserve them; In a saucepan melt 3 tablespoons butter, stir in 2 tablespoons flour and cook (the roux), stirring for a few minutes; Add the lobster coral and stir in gradually the reserved cooking liquid; Cook the sauce, stirring, until it is smooth and thick; Then stir in 1 cup heavy cream and 3 tablespoons of sherry; Add a pinch of nutmeg and salt and pepper to taste  Simmer the sauce for 10 minutes; Add the lobster meat, the mushrooms and 1/2 cup diced truffles; Arrange 1/2 pound hot cooked spaghetti in coils on platter; Make a well in center of the spaghetti and pour in the lobster sauce . NER:heavy cream, nutmeg, lobster coral, lobster, sherry wine, water, flour, mushroom, truffle, butter.

give me recipe for Leek & Delicata Squash Soup With Caramelized Apple Croutons>>Preheat the oven to 350 degrees  Place the squash, cut side down, on a baking sheet and bake until tender, about 40 minutes  Let cool slightly and gently scrape or cut squash away from skin (delicata skin is edible, but not tasty in this dish)  Set aside; Melt butter in saucepan over low heat  Add leeks and thyme and stir occasionally until soft and brown, 10-15 minutes  Stir in the stock and the squash and simmer over medium heat for 20 minutes  Using an immersion hand blender, puree the soup directly in the pot until smooth  (Alternatively, puree the soup in batches in a standard blender or food processor); Season with salt and pepper & top with sour cream and caramelized apple croutons, To make the croutons:, Peel and core apple and halve lengthwise  Using a mandoline or a very sharp knife, cut apple into very thin slices  Line a baking sheet with parchment paper and spread one layer of apple slices on top  Sprinkle with brown sugar  Bake slices for 20 minutes at 350 degrees until crisp; Transfer to cooling racks and let cool completely . NER:sour cream, fresh ground pepper, green apple, unsalted butter, leeks, light brown sugar, thyme, vegetable broth, salt.

give me recipe for French Toast Cheddar Sandwiches>>Set out a heavy skillet or cast iron griddle; Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside; Spread the bread slices out on a flat working surface; Spread one side of four slices of bread lightly with the prepared mustard; Top each with a slice of cheddar cheese; Butter the remaining four slices of bread and top each cheese slice with bread, butter side down; Heat the butter in the skillet or on the griddle; Carefully dip each sandwich into the egg mixture, coating both sides; Allow the excess egg mixture to drain back into the bowl; Dip only as many sandwiches as will lie flat in the skillet or griddle; Cook over low heat until browned; Turn and brown the other sides; Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking; Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F  for 8 to 10 minutes; Serve hot . NER:eggs, cheddar cheese, milk, white bread, butter, salt.

give me recipe for Adobo And Parmesan Crusted Cod>>Mix the Adobo spice (or you can make your own Adobo spice by combining equal amounts of cumin, onion powder, salt, ground black pepper, garlic powder, and turmeric), and oregano; Pre-heat an iron skillet, preferably an iron grilling skillet on medium-high heat  Coat the skillet well with the olive oil; Prepare the fish by rinsing with cold water and pat dry with a paper towel or cloth  Apply the spice mixture to both sides of the cod fillets; Add cod fillets to the skillet and cook for 3 minutes on each side  Add lime juice to the skillet after the fish is flipped; Grate the ground black peppercorn and lightly sprinkle the grated parmesan cheese over the cod fillets; Place the iron skillet in the oven for 1 minute if you have a broiler, 2-3 minutes otherwise; Remove skillet from the oven and remove the fillets from the skillet  Allow to sit for 2 minutes . NER:black peppercorns, extra virgin olive oil, parmesan cheese, ground oregano, lime juice, fish.

give me recipe for Mushroom-Flavored Forcemeat Stuffing>>Soak porcini mushrooms in the hot water for 20 minutes  Squeeze the mushrooms dry and finely chop  Strain the soaking liquid and reserve  Tear the bread into pieces and soak in the milk  Coarsely chop the liver and marinate in the Cognac and port; Melt the butter the in a large skillet over medium heat  Add the onion and cook, stirring, for 3 minutes  Add all the mushrooms and cook, stirring occasionally, until the mushrooms are nicely browned and dry, about 10 minutes; Place the ground meats in a large mixing bowl  Squeeze the soaking bread by handfuls to eliminate as much of the liquid as possible, and add it to the ground meat  Add the turkey liver with the marinade  Add the mushroom mixture, the egg yolks, sage, parsley, thyme, salt, pepper, and nutmeg  Knead the mixture together with your hands until very well blended  Saute a small bit of stuffing in a little butter; taste and adjust the seasoning . NER:porcini mushrooms, white mushrooms, sage, ground fresh pork butt, hot water, fresh parsley, nutmeg, shiitake mushrooms, turkey, port wine, onion, thyme, oyster mushrooms, milk, white bread, egg yolks, salt, fresh ground black pepper, ground veal, cognac, unsalted butter.

give me recipe for Sweet 'N Sour Pork>>Trim excess fat from pork; Mix half the flour and all the ginger; Coat pork thoroughly with flour mixture; Heat oil in large heavy skillet or Dutch oven; brown pork on all sides, removing pieces as they brown; Add water to reserved pineapple syrup to measure 1 3/4 cups liquid; gradually stir into remaining flour; Stir pineapple syrup mixture, vinegar, soy sauce and Worcestershire sauce into fat in skillet; Heat to boiling, stirring constantly; Boil and stir 1 minute; Stir in sugar, salt, pepper and meat; Reduce heat; cover; simmer one hour or until meat is tender, stirring occaisionally; Add pineapple and green peppers; cook uncovered 10 minutes; Stir in bean sprouts, water chestnuts and chili sauce; cook 5 minutes longer; Serve over rice . NER:all-purpose flour, vinegar, sugar, ginger, soy sauce, salad oil, black pepper, green peppers, water chestnuts, chili sauce, worcestershire sauce, pork shoulder, bean sprouts, rice, pineapple, salt.

give me recipe for Spicy Hoisin Meatballs>>Combine mince, egg, breadcrumbs, onion, chilli, half the garlic and half the hoisin sauce in a bowl and season with salt and pepper and mix to combine; Roll level tablespoons of mix into balls and place on a plate; Heat oil in a large frying pan over medium-high heat and cook meatballs, turning for about 5 to 7 minutes or until browned and cooked through; Using a slotted spoon, transfer to a plate and cover to keep warm; Add ginger and remaining garlic to pan and cook, stirring, for 1 minute or until fragrant and add 1/2 cup cold water and remaining hoisin sauce and bring to the boil and then reduce heat to medium and simmer for 5 minutes or until sauce has thickened and then return meatballs to pan and stir to coat; Serve with noodles and onion; VARIATION - you could use pork mince instead of chicken . NER:egg, fresh breadcrumb, ginger, peanut oil, hokkien noodles, hoisin sauce, chili flakes, spring onion, garlic, brown onion.

give me recipe for Stuffed Portobello Mushrooms>>Preheat oven to 450 degrees Fahrenheit; Trim the stems from the mushrooms and use a spoon to scrape out the gills  Set mushrooms aside; Coat a large nonstick pan with cooking spray and add the onions and thyme  Place the pan over medium heat, cover, and cook for several minutes, until the onions are tender  Add little water during cooking if the skillet becomes too dry; Add the spinach and garlic and saute for a minute or two until the spinach is wilted  Remove the skillet from the heat and stir in the tomatoes, couscous, and cheese; Place 1/4 of the mixture in the depression in each mushroom cap, mounding the top slightly  Spray the tops lightly with cooking spray  Place the stuffed mushrooms on a large baking sheet and bake, uncovered, for 15 minutes, until the mushrooms have become tender and the topping is lightly browned  Serve hot . NER:portabella mushrooms, tomatoes, fresh spinach, parmesan cheese, yellow onion, thyme, couscous, olive oil nonstick cooking spray, garlic.

give me recipe for Oven Chicken And Rice>>Generously Pam or grease bottom of a 13\"x9\" baking dish  Spread rice on bottom of dish  Place chicken pieces on top  Mix water, cream of mushroom and onion soup together in a separate bowl and once combined, pour over chicken and rice  Bake covered at 350 degrees for 1 hour, then remove cover and gently stir rice and flip chicken  Leave uncovered and continue to bake for an additional 20 minutes; It smells delicious the entire time it's baking and everything cooks perfectly till ready to serve  Simple dish for a busy night  My husband (big baby about onions and mushrooms) admitted that it smelled too good to be true while in the oven  He did eat the chicken after removing all remnants of the flavored rice  Chicken absorbs the soup and is moist and flavorable; The soups have sodium so I don't put in additional salt to the dish but add plenty of pepper (to taste) before serving . NER:chicken breasts, onion soup, cream of mushroom soup, long grain rice, water.

give me recipe for Fish Nuggets>>Preheat oven (395 degrees FahrenheitF, 200 degrees FahrenheitC)  Line out a baking tray with baking parchment; Cut fish fillet bite-sized pieces (nuggets)  Drizzle with lemon juice  Sprinkle with salt and pepper to taste; In a bowl combine milk, egg, mustard and yogurt  Mix well and add salt and pepper to taste; Dip the fish nuggets into milk mixture to cover nuggets with the sauce; Take nuggets out of the sauce (using a fork) and let drip off excess of sauce and coat with breadcrumbs; Place them on the baking tray and bake them for 10 minutes  Then heat up the oven and broil them until they are golden brown; Take them out of the oven and serve them hot with your favorite sauce, salsa or dip; NOTE: Can easily prepared in advance and freeze  Follow the directions and bake them only for 10 minutes  Take them out of the oven and freeze them  To serve: take them out of the freezer, thaw and broil them until they are golden brown; NOTE: I do not have given the amount of breadcrumbs needed  Sometimes I need more, sometimes less  But coat the nuggets only with a thin layer of breadcrumbs  You can replace the breadcrumbs by ground almonds  This will add a nutty flavor to the nuggets . NER:egg, pepper, lemon juice, yogurt, breadcrumbs, fish fillet, milk, mustard, salt.

give me recipe for Kittencal'S Baked Jumbo Lemon-Garlic Parmesan Shrimp>>In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside; In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic; Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes; Lighty grease a jelly-roll pan; Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture; Place the coated shrimp onto the pan but not touching each other; Set oven to 425 degrees (set oven to second-lowest rack); Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp); Serve with lemon wedges . NER:oil, lemon juice, cayenne pepper, parmesan cheese, lemon wedge, breadcrumbs, ground black pepper, parsley, seasoning salt, shrimp, garlic, butter.

give me recipe for Chicken Parmigiana (Courtesy Of Bobby Flay)>>Preheat oven to 400 degrees F; Season chicken on both sides with salt and pepper  Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs; Divide the oil between 2 large saute pans and heat over high heat until almost smoking  Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side; Transfer to a baking sheet and top each breast with some tomato sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan; Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes  Remove from the oven and garnish with basil or parsley leaves . NER:chicken breasts, eggs, mozzarella cheese, parmesan cheese, water, fresh basil, flour, breadcrumbs, tomato sauce, vegetable oil, salt.

give me recipe for Creamy Delicious Turkey Soup!>>Place turkey carcass in a soup kettle or Dutch oven and cover with water  Add in 2 bay leaves  Bring to a boil  Reduce heat; cover and simmer for 1 hour; Remove carcass; cool  Set aside 3 quart broth  Remove turkey from bones and cut into bite-size pieces; set aside; In a soup kettle or Dutch oven, saute the onions, carrots, garlic, and celery in butter until tender  Reduce heat; stir in flour until blended  Gradually add 1 quart of reserved broth  Bring to a boil; cook and stir for 2 minutes or until thickened; Add cream, rice, salt, bouillon, pepper, potatoes (if using), remaining broth and reserved turkey  Reduce heat; cover and simmer for 30-35 minutes or until rice is tender . NER:potatoes, chicken bouillon granule, pepper, long grain rice, celery, flour, bay leaves, turkey carcass, carrots, onions, cream, garlic, butter, salt.

give me recipe for Pork Pizzaiola>>Rinse the pork chops and pat them dry; Heat the oil in skillet over medium heat; Place in skillet and cook turning them once, till they are nicely browned ( approximately 10 minutes) Transfer to plate and sprinkle with Salt and Pepper; Add Garlic to skillet and cook for about 45 seconds (don't Burn)  Add the tomatoes, oregano crushed red pepper flakes ~optional~ and pinch of salt  Simmer till thickened approximately 15 minutes; Return the Pork Chops to the pan and cook through for approx 10 minutes (Juice should run clear if pierced with fork); Place the motzarella slices on top of each pork chop, cover the pan and remove it from the heat  Let stand for about a minute till cheese melts  Can garnish each pork chop with tomatoes from skillet . NER:oregano, tomatoes, mozzarella cheese, red pepper, pork chops, garlic, olive oil, salt.

give me recipe for Rick Stein'S Spaghetti Alla Carbonara>>Cook the pasta in salted boiling water until al dente; Meanwhile, cut the pancetta into lardons (little chunky strips about 6mm wide); Heat a large frying pan over a medium-high heat, add the oil and pancetta  Stir until golden; Add the garlic and parsley, heat for a few more seconds then remove from the heat; Drain the spaghetti well, retaining a ladle-full of the cooking water, and add the pasta to the frying pan; Mix well and add the water to create a bit of a sauce, then stir in the beaten eggs and half the cheese  Toss together; The heat of the pasta will cook the eggs sufficiently to make them creamy  Season with salt and pepper to taste; Serve with the remaining cheese sprinkled on top . NER:pecorino cheese, eggs, extra virgin olive oil, pancetta, garlic, flat leaf parsley, salt.

give me recipe for Low Carb Beef Pho>>Combine all broth ingredients in a large pot; Heat on high until mixture comes to a rolling boil; Reduce to low and let simmer for 45 minutes to 1 hour; Meanwhile, separate 'bowl' ingredients into either 2 or 4 bowls; Once broth is sufficiently simmered bring back to a boil and ladle on top of ingredients in bowls; Add into your own bowl whatever from the add in list you like, to taste  Adding more Sambal, Sriracha, jalepenos or chili oil will make it more spicy while adding more soy or Hoisin will make it more salty  Squeeze lemon into bowl and discard lemon after; Enjoy . NER:ground pepper, sambal oelek, green onion, chili oil, fresh jalapeno, soy sauce, in broth, cinnamon, water, white onions, ginger powder, bean sprouts, low-carb pasta, ins, in, lemon juice, cilantro, onion, hoisin sauce, lemon, beef, sriracha sauce.

give me recipe for Rye Crust For Savory Pies And Pastry (Adapted From Recipe 243072>>Place flours and salt in food processor work bowl and pulse for 2 seconds to combine; Add butter  Pulse 3-4 times, 2-3 seconds each time, or until mixture is crumbly; Sprinkle in water, a tablespoon at a time, pulsing briefly after each addition, until mixture pulls away from the side of the work bowl and starts to form a ball  I find that 4 tablespoons water is usually enough, but you can add up to 3 more if your mixture is dry--just don't let it get too wet and sticky; Remove from bowl and form into two balls; Flatten each ball slightly; Wrap in plastic wrap and chill for about 10 minutes; On a lightly floured surface, roll each ball out into a circle; Use in any savory recipe that calls for pie crusts . NER:rye flour, all-purpose, cold water, butter, salt.

give me recipe for Sopa De Tomate (Portuguese Tomato Soup)>>Heat bacon in a 6 qt saucepan over medium-high heat  Cook until fat is rendered and bacon is crisp, about 10 minutes  Using a slotted spoon, transfer bacon to a bowl and set aside; Add sausage to pan  Cook until browned (4-5 minutes), then using a slotted spoon, transfer to bowl with bacon; Drain and discard all but 3 tbsp fat from pan and add onions  Cook, stirring occasionally, until slightly caramelized (10-12 minutes)  Add garlic and cook 1-2 minutes more; Add tomatoes, salt, pepper, and 2 cups water and bring to a boil  Reduce heat to medium-low  Cook, uncovered, until soup is slightly thickened, about 1 hour  Remove from heat and let cool slightly  (May be cooled completely, refrigerated and made later at this point); Working in batches, puree soup in a blender until smooth  Transfer to a very large high-sided skillet and bring to a simmer over medium heat; Working with 1 egg at a time, crack eggs into a small bowl and carefully slide into soup  Using a spoon, baste eggs with soup, until whites are firm and yolks are just set, about 5 minutes; Divide bread slices between serving bowls and using a slotted spoon, place eggs over bread; ladle soup over the top  Garnish with reserved bacon and sausage . NER:bread, bacon, cured portuguese chourico sausage, tomatoes, eggs, yellow onions, garlic, salt.

give me recipe for Chesapeake Bay Burgers>>Put meat in a large bowl, preferrably metal, glass, or ceramic  Plastic holds odors and sometimes bacteria; Mince onions (now would be a good time to use that expensive food processor that's collecting dust somewhere in your house!); Add onions, worcestershire sauce, salt and pepper, tomato paste and Old Bay Seasoning to meat in the bowl and mix VERY thoroughly; Mash it all together and firmly pat out your hamburgers using 1/2 to 3/4 of a pound of meat per person; Spray grill rack with Pam or similar spray and put burgers on grill  Flip every 3 minutes until desired doneness is reached (if you're using ground poultry cook THOROUGHLY! Until juices run clear, allowing for the coloring of the seasonings)  If you want to pan fry your burgers spray a frying pan with Pam and cook as described above; If you want cheeseburgers put desired amount of cheese on burgers about 1 minute before removing burgers from heat  Allow cheese to melt thoroughly; Remove burgers from heat and put on buns  Have lettuce, tomato, onion, relish or other pickles, mustard, mayonnaise, and ketchup, etc  available for people to make their masterpiece  ENJOY!. NER:tomato paste, bay seasoning, onion, lean ground chuck, worcestershire sauce, salt.

give me recipe for Pork & Leek Stew,Viking Style>>chop the meat into 2 inch cubes; put the chopped meat into a large saucepan along with the marrow bones and water; bring the contents of the saucepan to a boil; skim the fat from the surface; turn the heat down and cover pan with a lid; let the meat & bones simmer int the liquid for about 2 hours; wash & clean the leeks thoroughly; carefully chop the leeks into small rings; clean the carrots & chop them into small peices; peel the onion & cut in 1/2 the cut finely; clean celery & remove bad part of same; chop celery into small pieces; when the meat is almost cooked remove the marrow banes with a slotted spoon; add the chopped vegatebles and the sage or mixed herbs; let the stew simmer and a further 15 to 20 minuites or until the vegetibles are soft; skim fat ftom the stew then serve . NER:leeks, stalks celery, onion, water, pork, carrots, sage, oatmeal, salt.

give me recipe for Pan Roasted Duck Breasts With Roasted Honey Plums>>Heat honey in heavy large skillet over medium heat until bubbles form; Add plums, cut side down and cook unti light brown, rearranging plums occasionally to cook evenly and adding water by tablespoonfuls as needed to prevent burning, about 8 minutes; Turn plums over  Tuck rosemary sprigs between plums; Cook 3 minutes; Transfer plums to a plate  Add port to skillet and simmer until sauce is reduced to 2/3 cup, stirring and scraping up any browned bits, about 3 more minutes; Mix in butter  Season to taste with salt and pepper; Return plums to skillet  (Can be prepared 4 hours ahead, letting stand at room temperature ); Using shapr kinife, score duck skin every 3/4 inch on diagonal, cutting almost throught to meat  repeat in opposite direction, creating 3/4 inch diamond pattern; Sprinkle duck with salt and pepper; Place duck, skin side down in skillet over midium heat; cook until skin is brown and crisp and the fat has rendered, about 9 minutes; Turn duck and cook to desired doneness, about 5 minutes longer for medium-rare; Transfer duck to plate; tent with foil to keep warm  Let rest 5 minutes; Rewarm plums with sauce over medium heat, turning plums occasionally, about 3 minutes  cut duck crosswise into into 1/3 inch slices and fan on plates; Garnish with plum halves; spoon sauce over duck and serve . NER:black plums, rosemary sprigs, ruby port, duck breasts, butter, honey.

give me recipe for Grilled Apples>>Halve and core the apples, then either brush them with olive oil or spritz with Pam; Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill  Cook with the grill covered  After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides; Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill  Close the grill and cook until the apples are just tender, about another 3 to 5 minutes; To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak; Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes  Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes  Top w/ vanilla or cinnamon ice cream!. NER:apple, pepper, cheddar cheese, olive oil, salt.

give me recipe for Potatonik Or Potato Nik Either Way, It'S Divine!>>Dissolve yeast, water and sugar in a small bowl  Let rest 10 minutes (until foamy); Grate potatoes and onion by hand or in a food processor; In a large bowl, blend eggs, 2 tablespoons of oil, salt and pepper  Stir in the grated potato and onion mixture  Add flour and dissolved yeast, mix well (mixture will be thick)  Cover bowl with plastic wrap and let rise in a draft-free area for about 1 hour; Pour oil into a 9\" x 12\" pan about 1/4\" deep  Pour in the batter (the oil will come up and over the batter - This is good)  Let the batter rest for about 20 minutes  Then preheat your oven to 375 degrees FahrenheitF; Bake potatonik on middle rack for 45 minutes  Brush or dip a paper towel into some more oil and brush/pat the top of the potatonik with the oil and bake another 10 to 15 minutes, until golden brown and crusty  Serve hot; Note: potatonik can be refrigerated for several days or frozen for 1-2 weeks  Reheat at 325 degrees Fahrenheit until warm, or develops a hard crust . NER:potatoes, sugar, salt, black pepper, additional oil, eggs, onion, water, flour, vegetable oil, active dry yeast.

give me recipe for Greek New Year'S Orange And Brandy Cake (Vassilopita)>>Preheat oven to 375 F, and grease a 10\" round cake pan; Beat the egg yolks with the sugar until creamy (about 3 min)  Add butter and beat an additional minute  Beat in orange juice and brandy; In a separate bowl, whisk the flour with the baking powder, baking soda and zests  Add the dry ingredients to the yolk mixture, and stir until thoroughly mixed; Clean the beaters, and beat the egg whites in a clean bowl until soft peaks form  Fold them gently into the batter  Pour the batter into the cake pan and shake gently to even the top  Decorate the top with almonds (if making for the new year, write the year with the almonds); Bake for about an hour, or until golden brown on top, and a toothpick inserted in the center comes out clean  Cool before removing from the pan . NER:whole blanched almond, sugar, baking powder, eggs, baking soda, flour, orange, orange juice, brandy, lemon, unsalted butter.

give me recipe for Ho Ho Cake>>Grease a 10 1/2-by-14-by-2-inch pan and set aside; Prepare cake mix as instructed on the box using the egg and oil; Spread into reserved pan and bake in a preheated 350-degree oven for 20 minutes; Remove from oven and place pan on a wire rack and let cake cool completely in the pan; Prepare filling: Place flour in a small saucepan; Slowly add milk, stirring until mixture is smooth; Place pan over medium heat and cook, stirring constantly, until mixture is thick, about 10 minutes; Place flour-mixture in a bowl, cover surface with plastic wrap and refrigerate until cool, about 2 hours; In a bowl of an electric mixer, combine the cooled flour mixture, margarine, vegetable shortening and sugar; Beat on high speed until light and fluffy, 7 to 8 minutes; Spread evenly over top of cake and chill until filling is somewhat firm, about 2 hours; Prepare icing: In a large bowl of an electric mixer, combine melted margarine, egg, melted chocolate, 2 1/2 tablespoons hot water and vanilla; Beat on medium speed until blended; Slowly add confectioners' sugar, beating until smooth; Smooth icing over cake, taking care not to disturb the filling; Chill until ready to serve . NER:oil, egg, sugar, vanilla, icing, chocolate fudge cake mix, eggs, chocolate, cake, flour, margarine, vegetable shortening, milk, confectioners, filling.

give me recipe for Baked Beets With Mustard Horseradish Dressing>>Leave skins, root ends and a bit of the stems on the beets; (Do NOT wash them, or they will simply steam-clean in the packet ) Wrap beets in a single-layer of foil- make sure beets are all about the same size, or wrap same-size beets in separate packages and bake the larger ones a longer time; Bake in pre-heated 400*F/200*C oven for 1 to 2 hours, or until beets are very tender- test by piercing through foil with knife; Open foil packages; Let beets cool just until they can be handled, then PUT ON RUBBER GLOVES (thank you Kate for the reminder) and trim beets by slipping off their skins; Slice beets or cut into wedges; TO MAKE DRESSING:In a small bowl whisk together mustard, garlic, horseradish, vinegar and pepper; Add salt to taste; Drizzle dressing over sliced beets; Sprinkle with chives; Serve at room temperature; PS: As Kate from Katoomba recommended, have any leftovers the next day with goat's cheese     or in my case a nice bit of Bleu crumbled over  Delicious!. NER:pepper, beets, clove garlic, grated white horseradish, white wine vinegar, chives, mustard, salt.

give me recipe for Southwest Stuffed Peppers (Light)>>Preheat the oven to 375 degrees Fahrenheitf  Line a baking sheet with foil and lightly coat with cooking spray; In small saucepan, bring the stock and rice to a boil  Reduce the heat to low, then cover and simmer for 25 minutes or until the rice is tender  Drain any excess stock; Lightly coat a large saucepan with cooking spray, add the oil and set over medium-high heat  Add the onion and saute for 3 minutes  Add the corn and saute another 5 minutes or until the corn starts to brown  Add the ground beef and saute until no longer pink, about 3 minutes; Add the cooked rice, beans, chili powder, basil, cumin, salt, pepper and salsa and cook for 1 minute  Remove from the heat and add 1/2 cup of the cheese, along with the sour cream and cilantro or parsley; Carefully remove and discard the top from each of the peppers  Remove the ribs and seeds and discard  Place the peppers on the baking sheet and fill them with the beef stuffing  Bake for 25 minutes; Sprinkle with the remaining cheese and bake for another 2 minutes or just until the cheese melts . NER:kidney beans, beef stock, corn, ground cumin, shredded aged, bell peppers, chili powder, cilantro, onion, dried basil, lean ground beef, low-fat sour cream, brown rice, medium salsa, vegetable oil, salt.

give me recipe for Blueberry-Pineapple Buckle>>Heat oven to 350 degrees FahrenheitF; Drain pineapple, reserving juice for pineapple sauce; Mix flour, sugar, butter, shortening, milk, baking powder, lemon peel, vanilla, salt and egg in large bowl with spoon  Fold in blueberries and pineapple; Spread in ungreased square pan (8 x 8)  Make cinnamon crumb topping and sprinkle over mixture; Bake 45 to 50 minutes or until golden brown and toothpick inserted comes out clean  Serve warm with pineapple sauce; Cinnamon Crumb Topping:, Mix sugar, flour and cinnamon in small bowl  Cut in butter, using pastry blender or 2 knives, until mixture looks like fine crumbs; Pineapple Sauce:, Mix brown sugar and cornstarch in 1-quart saucepan  Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture; Cook over medium heat, stirring constantly, until mixture boils  Boil and stir 1 minutes  Remove from heat  Stir in lemon juice  Serve warm . NER:egg, sugar, brown sugar, cornstarch, butter, vanilla extract, cinnamon, fresh blueberries, pineapple, pineapple sauce, lemon juice, flour, milk, ground cinnamon, lemon peel, salt, baking powder, shortening, pineapple juice.

give me recipe for Mushroom And Spinach Puff Pastry>>Melt the butter in a skillet  Add the onion and garlic to the pan and saute for 3-4 minutes, until the onion is soft and translucent  Preheat oven to 400; Add the mushrooms, spinach and nutmeg  Cook for 2-3 more minutes; Stir in the heavy cream, mixing well; Season with salt and pepper to taste and remove from the heat; Roll out the pastry on a lightly floured counter and cut in to 4 6-inch rounds; Spoon 1/4 of the filling onto one half of each round and fold the pastry over to encase the filling  Press down to seal the edges of the pastry and brush with the beaten egg  Sprinkle with the poppy seeds  (Freeze at this point if you are doing OAMC ); Place the packets on a dampened cookie sheet and bake for 20 minutes until cooked through and the pastry has risen and is golden brown; Serve warm . NER:egg, poppy seeds, fresh spinach, nutmeg, heavy cream, pastry, mushrooms, garlic, red onion, butter, salt.

give me recipe for Quick And Easy Fruit Cake>>Preheat the over to 350F (180C)  Butter an 8x8 baking dish; In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more; Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more  The batter will be quite thick and there won't be a lot of it; Spread the fruit over the bottom of the dish and spread the batter over  It will barely cover the fruit and it'll look like it's not enough, but it will be great  Alternatively you can mix the fruit with the batter; Bake for 45-55 minutes depending on your oven  A toothpick inserted into the cake should come out clean when the cake is ready . NER:sugar, baking powder, eggs, flour, fruit.

give me recipe for Sesame Cauliflower>>Separate the cauliflower into flowerets, trimming overly long stems  Leave the smaller ones intact; cut the larger ones in half so they're all about the same size  Rinse and drain  (But do not dry -- you want some moisture on the cauliflower ); Heat a wok or large skillet over high heat until hot; turn heat to medium  Add the oil, swirl and heat for about 15 seconds; Add the flowerets; stir quickly to coat them with oil, then sprinkle in the salt and stir briefly; Add the stock, making sure all of the stems are down in the liquid  When it boils, cover and simmer vigorously for 5 to 10 minutes (depending on the size of your flowerets) until tender; In the meantime, slice the scallions thinly; Uncover the cauliflower, turn heat high and stir gently but rapidly until there is just a little foaming liquid in the skillet  Toss in the scallions; add the teaspoon of sesame oil  Stir gently to distribute scallions and sesame oil throughout . NER:oil, scallions, sesame oil, head cauliflower, chicken stock, salt.

give me recipe for Mandarin Pancakes>>In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter; When cool enough to handle, work the dough on a lightly floured surface until smooth; Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes; Place the sesame oil in a small bowl; Place the dough on a lightly floured surface and roll out to 1/4-inch thickness; Cut into rounds with a 3-inch cutter; With your fingers, daub a small amount of oil on top of 1 round; Place another round on top and press together; Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter; Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough; Heat a large non-stick skillet over medium heat; Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute; Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes; Wrap in foil until ready to use, or refrigerate; (To reheat, place in a steamer insert and steam, covered, for 5 minutes ) . NER:flour, sesame oil, boiling water.

give me recipe for Seafood Au Gratin>>Melt 1 tablespoon butter in a large non stick saucepan over medium high heat; Add mushrooms and onion; cook and stir until tender; Add shrimp, scallops, wine and thyme to the pan; Bring to boil, reduce heat and simmer 2 minutes or unti seafood is cooked; Drain, reserving 1 cup broth; Set seafood mixture aside; Melt 2 tablespoon more butter in the same pan; Remove from heat and blend in flour; gradually stir in reserved broth and milk; Cook and stir over medium high heat until mixture boils and thickens; Remove from heat, add 1 cup of Canadian old cheddar and stir until melted; Fold in cooked seafood mixture; Add salt and pepper to taste; Pour into oven proof casserole, sprinkle sourdough over top and sprinkle with remaining Canadian old cheddar; Set under broiler in oven about 6 inches from heat, broil until sourdough is browned and cheese is melted, about 10 minutes . NER:bread, scallops, cheddar cheese, onion, mushrooms, flour, thyme, white wine, milk, shrimp, butter.

give me recipe for Desmond Hotel Bread Pudding>>PUDDING: -Place heavy cream in sauce pan and scald (bubbles around the edge) DO NOT BOIL -Mix eggs and sugar in separate bowl and beat well -Spray Pam in a 9 x 13 pan -Tear rolls or croissants and place in 9 x 13 pan -SLOWLY add the scalded cream into the egg mixture and quickly whisk (if you add to fast it will scramble the eggs) -Add vanilla -Pour over the bread in the pan and let it soak up till all is absorbed  You may have to push the bread down into the cream mixture  -Cover and Bake for 1 hour on 350, then uncover and brown for approx 5 minutes; SAUCE: -Mix eggs with 1/2 of the 1/2 cup of sugar in a bowl -Mix other 1/2 of sugar and cream in a sauce pan and bring to boil, immediately turning off heat -Slowly add the cream to the eggs and whisk over a double boiler until thick -Then over an ice bath and whisk till cool . NER:sugar, vanilla, heavy cream, hotdog rolls, eggs, whipping cream.

give me recipe for Hungarian Cheesecake>>Preheat oven to 350 degrees FahrenheitF; Grease generously a 9 inch springform pan or tart pan with a removable base; Crust: Combine sugar, flour and salt in a medium sized bowl; Make a well in the centre and stir in the egg yolk, lemon juice and butter; Mix with your fingertips until the dough is blended then pat into a flattened disc; Wrap the disc in plastic and chill for 10 minutes; Roll out half the dough to cover the pan base, patching any areas that tear; Prick the dough with a fork in several places and bake for 15 to 20 minutes until the crust is golden brown; Remove from the oven and allow to cool; Filling: Cream cottage cheese with the salt and sugar in a medium mixing bowl; Fold in the flour and cornstarch and blend well; Stir in the sour cream, vanilla, eggs and yolk; Fold in the raisins and pineapple; Spread the filling over the cooled crust; Roll the remaining dough into 12 pencil thin strips; Arrange the strips in a lattice pattern on top of the cake; Bake for 8 to 10 minutes until top is a light golden brown; Chill at least for several hours or overnight; Dust with confectioners sugar before serving . NER:sour cream, sugar, vanilla, egg yolk, lemon juice, unsalted butter, eggs, golden raisin, crust, topping, flour, cornstarch, cheese, confectioners, pineapple, salt.

give me recipe for Flounder Fillets With Spinach And Orzo>>Preheat oven to 350 degrees F; Cook orzo according to directions and drain  Put into a baking dish 8 X 12  Season it with a bit of the salt and pepper, sprinkle it with the parmesean cheese and 2 t  of the butter; In a non stick frying pan with 1 T  butter sautee the spinach until nicely wilted  Season with a bit of the salt and pepper  Layer this on top of the orzo; Lightly sautee in 2 t  of olive oil the flounder fillets (they don't have to be completely cooked at this point)  Place them on top of the orzo/spinach  Top fillets with the drained crab meat  Sautee the crushed crackers in 1 T  butter for a moment, then top the crab meat with the crumb mixture and top with parsley; Bake at 350 degrees F for 15 minute . NER:crab, baby spinach, pepper, fresh parsley, garlic salt, ritz cracker, parmesan cheese, flounder, orzo pasta, butter, olive oil, salt.

give me recipe for Curried Cauliflower And Green Bean Salad>>Preheat the oven to 425 degrees Fahrenheit; In a medium bowl, toss the cauliflower and onion with 2 tablespoons of the olive oil and season with salt and pepper; spread the cauliflower/ onion mixture onto large (foil lined) baking sheet; Put in oven for 16 minutes or until crisp tender, and stir at least twice; In the same (now empty) bowl, toss the beans with the remaining tablespoon of olive oil and season with salt and pepper; Spread the beans onto small (foil lined) baking sheet and roast for 14 minutes or until crisp tender, and stir at least twice; Return all of the vegetables to the bowl and let cool; Meanwhile, in a medium skillet, heat the vegetable oil; Add the bread and cook over moderate heat, stirring, until golden and crisp, about 5 minutes; Transfer to a plate to cool and season with salt; In the same skillet, toast the curry powder over moderate heat, stirring constantly, until fragrant, about 2 minutes; Scrape the curry over the vegetables, season with salt and pepper and toss to coat; Drizzle with dressing that has lemon in it . NER:black pepper, curry powder, extra virgin olive oil, onion, lemon buttermilk dressing, green beans, cauliflower, white bread, vegetable oil, salt.

give me recipe for Spiedini (Stuffed Veal Rolls)>>Prepare a medium hot charcoal fire, preheat a gas grill, or the broiler  Place grill rack or broiler pan 4 inches from heat; Place cutlets between 2 sheets of plastic wrap and pound to 1/4 inch thickness  (If you don't have a meat pounder or mallet just use an empty wine bottle); Cut veal into 3 x 2 inch pieces and sprinkle with salt and pepper  Cut mozzarella into 1 x 1/2 inch thick sticks and place a piece of cheese across the center of each cutlet  Sprinkle with parsley and garlic, roll up each piece of veal from one of the short sides; Skewer rolls onto two metal or bamboo skewers (hold skewers in the same hand, parallel and about an inch apart)  Rolls should barely be touching  Skewer all meat in this way; Brush rolls with olive oil  Sprinkle with bread crumbs, patting them so they stick  Grill/broil skewers, turning once, until meat is browned and the cheese is slightly melted (about 10 minutes); Slide rolls off skewers and onto a warm serving platter  Serve immediately . NER:mozzarella cheese, breadcrumbs, veal cutlets, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Butternut Pumpkin And Sage Risotto Bites>>Chop the pumpkin into 1cm pieces; Heat oil and butter in a large pan; Add the onion and garlic, cook until onion is soft; Add rice, cook, stirring for 1 minute; Add pumpkin, stock and water; bring to the boil; Simmer, uncovered, over a low heat for about 35 minutes; Stir occasionally; You want all of the liquid to absorb and mixture to become thick; Remove from heat and stir in sage and parmesan; Spread mixture out onto an oven tray to cool; Roll tablespoons into balls, flatten slightly; Coat in flour, shaking away any excess; Heat vegetable oil in a pan and deep fry balls, in batches, until lightly browned and crisp; Drain on paper towels; Serve bites topped with a dollop of sour cream and garnished with fresh herbs . NER:sour cream, fresh herb, parmesan cheese, onion, water, flour, vegetable oil, sage, arborio rice, garlic, butter, olive oil.

give me recipe for Dragon Roll Maki>>1  wash rice well, drain and let stand for 30 minutes in colander; 2  Cook rice in rice cooker or according to directions provided with the rice; 3  After about 45 minutes of cooking remove rice into a large mixing bowl then add Sushi Su seasoning mixing it well into the rice; 4  Periodically turn rice to allow for even cooking, do this for about 20 minutes; 5  Place Nori rough side up and cover with rice leaving small area uncovered at the end, press the rice down with damp hands to even the layer of rice; 6  Sprinkle rice with Sesame Seeks and flip Nori over so rice is face down; 7  Place bands of Unagi, Cucumber, Kaiware Sprouts along the bare end of the Nori; 8  Roll the sushi into a tight cylinder then once roll is sealed, compress the roll with the bamboo rolling mat; 9  Put slices of fresh Avocado on top of Roll and press lightly to ensure it stays on; 10  Slice the roll into desired size and drizzle with Unagi Sauce  Display on a plate with Pickled Ginger, Wasabi and Soy Sauce for dipping . NER:wasabi, ginger, soy sauce, freshwater, sesame seeds, unagi glaze, daikon sprouts, cucumber, rice, seasoning, nori.

give me recipe for Butternut Squash Soup With A Kick>>Melt the butter in a large pot over medium heat  Stir in the onion, ginger, and jalapeno pepper; cook and stir until the onion has softened and turned translucent, about 7 minutes  Add the butternut squash and chicken broth, and bring to a boil over high heat  Reduce heat to medium-low, cover, and simmer until the squash is tender, about 30 minutes; Stir in the evaporated milk, coconut milk, sugar, salt and pepper  Cook and stir 5 minutes more; Using a stick blender, puree the soup right in the cooking pot  Ladle into bowls, and garnish with sour cream and thyme to serve  (If you don't have a stick blender, a regular blender works just fine but takes a bit more time ) . NER:pepper, fresh ginger, butternut squash, sugar substitute, light sour cream, onion, thyme, light coconut milk, chicken broth, milk, butter, salt.

give me recipe for Scrumptious Giant White Chocolate Chip Macadamia Nut Cookies>>Heat oven to 350 degrees  Spread macadamia nuts and coconut over a cookie sheet; roast, stirring every 2 minutes, until golden brown, about 6 minutes  Set aside to cool; Increase heat to 375 degrees  Whisk flour, baking soda and baking powder together in a medium bowl; set aside; Cream the butter in a mixing bowl with a mixer on low speed, 30 seconds  Add the sugars and salt; increase the speed to medium  Beat the mixture until light and fluffy, 2-3 minutes  Reduce the speed; add the egg and egg yolk  Beat until combined  Beat in vanilla  Add dry ingredients; mix on low until combined  Stir in chips, nuts and coconut; Scoop out about 3 tablespoons of dough per cookie, arranging 2 inches apart on greased cookie sheets  Bake cookies 1 tray at a time, rotating baking sheet halfway through baking, until cookies are golden brown and edges have begun to set but centers are still soft, 10-14 minutes per batch  Transfer sheet to wire rack to cool . NER:egg, baking powder, vanilla, salt, granulated sugar, baking soda, brown sugar, white chocolate chips, flour, unsweetened flaked coconut, unsalted macadamia nuts, unsalted butter.

give me recipe for Flank Steak Marinade>>1  Place garlic, salt, pepper, and thyme on a cutting surface adn use a large knife to chop together until mixed; 2  Transfer mixture to a large ziplock bag  Add soy sauce and oil; seal and press bag gently to combine ingredients; 3  Place steak in the bag and seal  Turn several times to coat meat; 4  Refrigerate, turning several times, for at least 3 hours and up to overnight; 5  To cook meat: preheat broiler to high and arrange rack 6 inches from heat source  Remove meat from bag and pat dry; discard marinade  Broil on a broiling pan for 7 minutes  Turn meat over and broil 5 to 7 minutes longer  To check for doneness, test with the tip of a sharp knife  If juices run red, broil 1 to 2 minutes longer, until instant-read thermometer reads 140 degrees F (for medium rare)  Let steak rest for 10 minutes  Working against the grain, cut into thin slices with a knife . NER:soy sauce, flank steaks, thyme, garlic, olive oil, salt.

give me recipe for Chicken Breasts "To Die For">>Preheat oven to 350 degrees; Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish; Cut one stick of butter into 8 pieces and place in saucepan on low heat  Once butter is nearly melted, pour in chicken broth and raise the heat to medium; Add both cans cream of chicken soup and stir till thoroughly combined; Pour the heated mixture over the chicken breasts; Cut remaining stick of butter into 8 pieces and place on chicken pieces; Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts; During the last 15 minutes of baking, cook the noodles according to directions; Place noodles on large platter; Place chicken breasts on top; Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side . NER:cream of chicken soup, chicken breasts, egg noodles, ground black pepper, chicken broth, butter.

give me recipe for Jerk Turkey Egg Rolls>>In a medium size bowl add the turkey, cabbage, carrots, green onions, garlic, chives, soy sauce, jerk sauce, jerk seasoning, ginger, salt and pepper  Stir together  Lay the egg roll wrapper on a plate so that it looks like a diamond shape (rather than a square)  Add the turkey mixture to the middle of the egg roll wrapper in a line within about 1 inch from the left and right sides of the wrapper  Fold the bottom corner over the turkey mixture  Then fold the left and right edges of the wrapper in towards the middle  Then roll the entire egg roll until it's tight  Set aside; In a medium size pan, add the coconut oil and set the heat on medium heat  Fry all sides of the egg roll until they are a light golden color  Remove from the pan and lay them on to a plate with a paper towel  Serve warm with your favorite dipping sauce . NER:caribbean jerk marinade, soy sauce, green onions, green cabbage, ground ginger, egg roll wraps, jerk seasoning, coconut oil, ground turkey, carrot, garlic, chives.

give me recipe for Chocolate Covered Oreo Cookie Cake>>PREHEAT oven to 350 degrees FahrenheitF Prepare and bake cake mix in two (9-inch) round cake pans as directed on package  Cool in pans 5 minute Invert onto wire racks; remove pans  Cool layers completely; PLACE chocolate and butter in small microwaveable bowl  Microwave on HIGH 2 minute or until butter is melted  Stir until chocolate is completely melted  Cool 5 minute; BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended  Add the whipped topping and cookie crumbs; mix lightly  Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture  Cover with the remaining cake layer, top-side up  Spoon glaze over top of cake  Let stand until set  Store in refrigerator . NER:oil, sugar, cake mix, eggs, cream cheese, oreo cookies, butter.

give me recipe for Calamari And Shrimp Salad>>Boil the Calamari for no more than 30 seconds  Remove from water and place in a bath of cold water to stop the cooking  Do the same for the shrimp  (Or purchase frozen cooked shrimp -defrost in the refrigerator); Place the seafood into a colandar in a bowl to drain, cover with wrap and place in the refrigerator until chilled and well drained; Pat dry the seafood to make sure all excess water is removed  In a serving bowl, add the seafood, sliced onions, and celery  Squeeze the juice of the lemons over the salad  Add olive oil to coat along with some salt  Mix well; Refrigerate, covered, for a few hours to marinate  (I actually make this the night before, which helps to marinate the seafood) . NER:salt, lemons, onion, celery, shrimp, olive oil, calamari.

give me recipe for Swirl Cookies>>In large bowl, beat butter, powdered sugar, egg and orange peel with electric mixer on medium speed, or mix with spoon  Stir in flour, baking soda and cream of tartar; Divide dough into thirds  Tint one portion red and one portion green; leave remaining portion plain  Flatten each portion into a disk  Wrap in plastic wrap; refrigerate 20 minutes; On separate sheets of lightly floured waxed paper, roll each portion of dough into 12x9 inch rectangle  Place red rectangle on top of green re tangle, using waxed paper ends to help flip dough over  Top with plain dough rectangle  Starting on a long side, and using waxed paper as an aid, roll dough into a cylinder  Wrap into plastic; refrigerate 1 hour; Heat oven to 375 degrees F Cut dough into 1/4 in slices  On ungreased cookie sheet, place slices about 1 inch apart  Sprinkle with coarse sugar; Bake 7 to 8 minutes or until edges are set  Cool 1 minute; remove from cookie sheet to cooling rack . NER:egg, orange peel, powdered sugar, baking soda, flour, cream of tartar, food coloring, coarse sugar, butter.

give me recipe for Rachael Ray'S Honey-And-Lemon Marinated Chicken>>Preheat oven to 400 degrees FahrenheitF, Line a baking sheet with foil; In a medium bowl, whisk together the lemon juice and zest, honey, garlic, cumin, oregano and 1/2 cup of the olive oil; Place the chicken breast in a glass dish that holds them snugly in a single layer and add the marinade; Cover with wrap and marinate for at least 30 minutes or up to 2 hours in the refrigerator, turning over the chicken occasionally; Heat the remaining 2 Tablespoons olive oil in a large skillet over medium-low heat; Pat the chicken dry, season with salt and pepper and place, skin side down, in the skillet; Cook until the skin is browned and crisp, about 5 minutes; Transfer the chicken, skin side up, to the prepared baking sheet; Bake until cooked through and the juices run clear, about 20 minutes . NER:oregano, ground cumin, extra virgin olive oil, lemon, chicken, garlic, honey, salt.

give me recipe for Fish Tacos With Dill Aioli>>Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together; Heat oil in saucepan on medium (or just slightly under) heat; Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish; In separate bowl, mix tempura batter mix with water, then dredge fish in the batter; Place Panko in a third bowl, then dip fish in to coat; Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown; Place on paper towel to drain; Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce; Enjoy:) . NER:cumin, tempura mix, garlic, canola oil, fresh dill, water, salsa, breadcrumbs, lime juice, mayonnaise, cucumber, lime rind, corn tortillas, red onion, avocado.

give me recipe for Knoephla Soup>>Pat chicken dry with paper towels and season with salt and pepper  Heat oil in dutch oven over medium heat until just smoking  Cook chicken, skin side down, until well browned, 6-8 minutes; transfer chicken to plate  Remove and discard skin; Pour off all but 1 tsp fat & return pot to medium heat  Add onion & cook until just beginning to brown, 3-5 minutes  Add broth, chicken, and 1-1/4 tsp salt; bring to boil  Reduce heat to medium-low, cover, & simmer until chicken is tender, about 30 minutes; Meanwhile, whisk flour, baking powder, 1 tsp salt, & 1/2 tsp pepper together in a large bowl  Whisk eggs, 1/2 cup half-and-half, and water into flour mixture until thick batter forms  Transfer batter to gallon-size zipper-lock bag and refrigerate until ready to use; Remove chicken from pot and set aside  Add potatoes to broth and simmer 10 minutes  Cut 1/4-inch off corner of bag of batter  Pipe batter into simmering brother, snipping dumplings with moistened kitchen shears every 1/2 to 3/4 inch as extruded  Simmer until dumpling floor to surface, 10-15 minutes, stirring occasionally; Shred chicken into bite size pieces, discarding bones and add to soup  off heat, stir in remaining 1/2 cup half-and-half  Season with salt and pepper to taste and serve . NER:baking powder, gold potatoes, eggs, onion, water, flour, chicken broth, chicken, vegetable oil, salt.

give me recipe for Spanish Spinach Omelette>>Tip the spinach into a large colander and bring a kettleful of water to the boil; Slowly pour the water over the spinach until wilted, then cool under cold water  Squeeze all the water out; Heat grill/broiler to high; Heat the oil in a non-stick frying pan and gently cook the onion and potato for about 10 minutes until the potato is soft; While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper; Stir the spinach into the potatoes; Pour in the eggs and cook, stirring occasionally, until nearly set; Flash the omelette under the grill/broiler to set the top; Ease the omelette on to a plate, then flip over back into the pan; Finish cooking the omelette on the underside and turn out onto a board; Serve cut into wedges . NER:potatoes, eggs, onion, spinach, olive oil.

give me recipe for Texas Style Beef Brisket  - Slow Cooker>>MARINATE THE NIGHT BEFORE: In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, black pepper and Liquid Smoke, if desired; Cut brisket in half and place in the bag; Seal bag and turn to thoroughly coat brisket with seasonings; Refrigerate overnight; GET BEEF COOKING: Transfer beef to 5 or 6 quart slow cooker; add broth; Cover and cook on low 6-8 hours or until tender; MAKE SAUCE A FEW MINUTES BEFORE BEEF IS DONE: In a small sauce pan, saute onion in canola oil until tender; Add garlic and cook one minute longer; Stir in remaining ingredients; heat through; SAUCE UP THE BRISKET: Remove brisket from the slow cooker; discard bay leaves; Place one cup cooking juices in a measuring cup; skim fat; Add skimmed, measured juices to the barbeque sauce; Discard any juices remaining in the slow cooker; Return brisket to the slow cooker with BBQ sauce mixture; Cover and cook on high for 30 more minutes to allow flavors to blend; TO SERVE: Thinly slice across the grain and serve with sauce . NER:celery salt, barbeque sauce, black pepper, liquid smoke, chili powder, molasses, onion, canola oil, beef broth, bay leaves, beef brisket, ketchup, beef, garlic, ground mustard, worcestershire sauce, cider vinegar.

give me recipe for African Tripe Stew>>Place tripe and salt in large saucepan; Add enough water to cover  Bring to a boil, reduce heat to medium; cover and cook 45 minutes or until tripe is very tender; Just before meat is ready, heat 1 cup salted water in a medium saucepan; Add collard greens, cover and cook over medium heat about 5 minutes or until tender; Drain and discard liquid; Add greens to tripe mixture; Chop onions, tomatoes, and peppers very fine and combine in a large nonstick skillet; Heat, stirring occasionally, until most of the liquid from the tomatoes is evaporated, and flavors blend; Add to tripe mixture; stir to combine; Simmer for 1 hour uncovered; Drain and reserve liquid  Divide meat, vegetables and cornmeal into 4 equal portions  Measure liquid and pour 1/4 of the liquid over each portion . NER:collard greens, tomatoes, red chili peppers, water, tripe, onions, cornmeal, salt.

give me recipe for Pizza Bubble Ring>>Heat oven to 350 degrees FahrenheitF; spray 12-cup fluted tube pan with cooking spray  In small bowl, mix melted butter, Italian seasoning and garlic powder; Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round  Place 2 pepperoni slices in center of each biscuit round  Top each with piece of mozzarella cheese  Bring dough up around filling; press edge to seal and shape each into ball  Roll in butter mixture; place 10 balls in sprayed pan; Sprinkle dough balls with Parmesan cheese  Repeat with remaining can of biscuits, placing balls over balls in pan  Pour remaining butter mixture over top; Bake at 350 degrees FahrenheitF for 33 to 38 minutes or until deep golden brown  Cool 5 minutes  Gently loosen bread from sides of pan  Place large heatproof plate upside down over pan; turn plate and pan over  Remove pan  Serve warm with warm pizza sauce for dipping . NER:pizza sauce, italian seasoning, mozzarella cheese, parmesan cheese, garlic powder, golden layers, butter, pepperoni.

give me recipe for Chicken Enchiladas Mole'>>For Sauce: Put in sauce pan and simmer till it begins to thicken- oil, flour, chili powder, chicken stock, cloves, cinnamon, and 4 Tbsp of the cumin and the mexican chocolate; For the filling: Boil chicken and cube, mix with onions, garlic and tomatos(drained),oregeno, remaining cumin, mustard, salt and pepper; To Assemble: Dip tortillas in sauce, lay on assemby area put several tablespoons of filling in middle of tortilla, add some grated monteray jack, and roll  Place in large shallow baking dish-repeat for all 20 tortillas; Pour sauce over enchiladas cover with foil and bake for 30 minutes take off foil and sprinkle with remaining cheese bake for 10 more minutes until cheese is melted and begins to brown; Serve with a dollop of sour cream and sprinkle of chopped green onions . NER:tomatoes, chili powder, green onion, cheese, chicken breasts, cinnamon, tortillas, mustard, clove, chicken stock, sour cream, flour, onions, salt, oregano, ground cumin, pepper, chocolate, garlic, vegetable oil.

give me recipe for Tiny Roquefort Popovers>>Position a rack in the lower third of an oven and preheat to 450 degrees FahrenheitF; Generously brush two 12-cup mini-muffin pans with vegetable oil; In a large bowl, whisk together the flour, salt, white pepper and parsley; In a large measuring cup, whisk together the milk, eggs and butter; Pour the wet ingredients over the dry ingredients and whisk together until just combined (don't worry if a few lumps remain); Pour the batter into the prepared muffin cups to within about 1/4 inch of the rim (about 1 1/2 Tbs  each); Place a scant 1 tsp crumbled cheese in the center of each filled cup; Bake for 10 minutes; Do not open the oven door during this time; Reduce the oven temperature to 350 degrees FahrenheitF and continue to bake until the popovers are brown and crusty and fully puffed, 8 to 10 minutes more; Remove from the oven and immediately transfer the popovers to a napkin-lined bowl or warmed platter; Serve immediately; Or, let cool on wire racks for up to 2 hours, then reheat in a 350 degrees FahrenheitF oven for 10 minutes . NER:unsalted butter, fresh ground white pepper, eggs, flour, cheese, parsley, milk, salt.

give me recipe for Easy Beef Roast>>Rub the rump roast with the pepper and put in good size roaster; Add rest of the ingredients, except flour and water; Cover; Roast in a 350* oven for approximately 2 hours; Use your thermometer for the doneness you prefer; I like an inner temperature of 150*; Baste every so often to keep meat moist; When done take out meat cover with foil and let it rest; Mix your flour and water in a jar with a cover and shake quickly  This removes any and all lumps; Put your pan on the burner, pour in the flour/water mixture; stir until thickened; If you like a thinner gravy just add water  If you like a darker, richer color to your gravy add a\"seasoning and browning sauce\"; Now you are ready to thinly slice your meat . NER:fresh ground pepper, onion soup, mushrooms, water, flour, red wine, rump roast.

give me recipe for Hg'S Cheesy Butternut Bake - Ww Points = 2>>Preheat oven to 350 degrees; Place squash in large microwave-safe bowl with 1/4 cup of water  Cover and microwave for 6 minutes  Once cool enough to handle, uncover and drain water  Set aside; Place onions in a small microwave-safe dish with 2 tablespoons water  Cover and microwave for 3 minutes  Once cool enough to handle, uncover and drain any excess water  Set aside; Place squash and all other ingredients except for the onions in a blender  (Make sure squash cubes are not still piping hot ) Pulse until thoroughly mixed (but not liquefied)  Remove blender from the base, and then stir in the onions; Transfer squash mixture to a small casserole dish sprayed with nonstick spray  Place in the oven, and bake for 35 - 40 minutes (until edges begin to brown)  Then serve with a spoon as you would mashed potatoes! Enjoy!. NER:egg substitute, pepper, butternut squash, chili powder, swiss cheese, onion, salt.

give me recipe for Silver Cleaning Recipe>>Put drain stopper in the sink and add the foil, one piece lengthwise and one across; Pour in boiling water; Add the baking soda and swish it around; Place the silver pieces in the solution, making sure they touch the foil, and let stand for several minutes; Carefully watch as the tarnish moves from the silverware to the foil; Remove the pieces, rinse well, and dry with a soft cloth; Only use this method occasionally, especially if you have silverplate; This can only be done in your sink--enamel or porcelin ONLY!, DO NOT USE in a stainless steel sink; This recipe should NOT be used on antique or priceless pieces and should be used only occasionally; Keep in mind that this removes the oxide finish that adds subtle shadows, which create depth and dimension to detailed silver patterns . NER:baking soda, boiling water, aluminum foil.

give me recipe for Homemade Chicken Pot Pie>>Get a small, whole chicken - a fryer is good; Put the chicken in a large pot and cover with water  Bring to a boil, reduce heat to medium, cover and cook until the meat falls off the bones; Take the chicken out of the pot and port the broth through a strainer into a big bowl  (You will use this to make your gravy ); If you want potato and veggies in your pie, pre-cook them (except frozen veggies - just thaw them or they will be mushy); Put a pie crust in a pie pan  Lay pieces of chicken on the crust (about 4c of chicken)  Put the potatoes and any veggies on top of the chicken; To make the gravy, melt the butter in a saucepan  Add flour and whisk until smooth  Slowly whisk in chicken broth  Cook over medium high heat until thickened, whisking frequently  Add salt and pepper to taste; Pour gravy on top of the chicken and veggies  Put on the top crust and crimp the edges and cut a few small vents in the top of the crust; Bake for 25-30 minutes in a preheated 425 degree oven, until the crust is golden brown . NER:potatoes, peas, crust, flour, chicken broth, carrots, chicken, butter.

give me recipe for Gallo Pinto (Red Beans And Rice)>>Heat the oil in a large skillet or saute pan over medium-high flame  Add the onions, bell pepper and garlic and saute for about 2-3 minutes, or until cooked through; Stir in the drained beans, some of their reserved liquid, salt and pepper  Bring to a boil, then reduce heat to medium-low and continue to simmer until heated through; Add the rice and stir into the beans and heat through  Adjust seasoning and add a little more bean liquid if necessary  Serve hot; Variations:, Casamiento (Salvadoran black beans and rice): Use black beans instead of red beans; Nicaraguans on the Caribbean coast use coconut oil instead of regular vegetable oil; Stir in some chopped cilantro; Add a few dashes of bottled pepper sauce or Worcerstershire sauce for added flavor . NER:oil, kidney beans, bell pepper, onion, rice, garlic, salt.

give me recipe for Chicken Tajine With Honeyed Tomatoes And Chickpeas>>Let the saffron steep in the boiling water and put aside In a small bowl, combine salt, paprika, cumin (1 tbsp) and sprinkle over chicken; In a dutch oven, heat the olive oil over medium-heat and brown the chicken in batches for 3-5 minute per side and set chicken aside in a separate bowl; Reduce heat to low and add onions, garlic and ginger to the pot and cook gently for 10 minutes, scraping the solidified juices, spices and oil from the bottom of the pan; Add remaining cumin (2 tsp), cinnamon and cayenne, and cook for 30-60 seconds; Add saffron, tomatoes, stock, and chicken  Bring to a boil and reduce to medium; Let cook for 20 minutes (uncovered), add chickpeas, honey and lemon juice and cook for an additional 20 minutes; If the sauce isn't think enough, remove chicken and reduce sauce on medium-high for 10-15 minutes; Add back chicken and mix in sliced lemon and cilantro  Remove from heat and serve . NER:tomatoes, chicken breasts, fresh ginger, boiling water, saffron thread, chicken stock, lemon juice, cayenne pepper, cilantro, onions, paprika, lemon, ground cinnamon, honey, chicken, olive oil, salt, ground cumin, pepper, sesame seeds, garlic, chickpeas.

give me recipe for Gluten-Free Animal Cookies>>Mix the arrowroot, flour and baking powder in a bowl and set aside; Cream the margarine, sugar and vanilla together in another bowl; Beat the baking powder, oil and water mixture into the margarine and gradually blend in the flour mixture; Bring the dough together into a ball with your hands, flatten and divide into quarters  Roll out one piece thickly on a clean and floured board with a floured rolling pin; Cut our your favourite animal shapes (or any cookie cutters you like) and carefully transfer them onto ungreased non-stick baking trays; Bake them in the centre of the oven for about 8 mins at 190C or 375 degrees FahrenheitF; Remove the trays from the oven and leave the cookies to cool on the trays for a few minutes before transferring to wire racks; Decorate with icing as desired or eat plain; Makes about 30 (depending on size) . NER:sunflower oil, vanilla, gluten free, icing, arrowroot, water, flour, caster sugar, margarine.

give me recipe for Chipotle Mussels>>To prepare mussels, wash well and remove beard with paring knife and then place mussels in a large pot with garlic, orange zest, chipotle and water and bring to a boil, cover and let steam for 4-5 minutes  Remove pan from heat and let sit for 5 minutes  Discard any mussels that don't open  Remove mussels and keep covered; Reduce liquid by half and add oil and orange juice; Divide mussels on the half shell (discarding other shell) evenly between soup plates and add broth  Garnish with orange mayonnaise and sprigs of cilantro; To make orange mayonnaise: beat egg yolk until light lemon color and then transfer to blender  Blend yolk while adding oil, a tiny bit at a time, pouring through cover, on low until all the oil is used  Put on high speed until combined  Add remaining ingredients (orange zest - cilantro) and blend  Let stand one hour before serving . NER:orange zest, chipotle chiles, egg yolk, cilantro, water, oranges, orange juice, lime juice, fresh mussels, garlic, orange mayonnaise, olive oil.

give me recipe for Cassava Kueh>>Put finely grated cassava into a muslin bag, squeeze out juice under running tap  [I didn't have a muslin bag so put the cassava in a colander and squeezed it under running water ]; Mix coconut milk, skim milk, pandan juice, sago flour, sugar and salt together in a big mixing bowl  [I couldn't find pandan juice, so used pandan essence  I couldn't find sago flour so used tapioca flour ]; Stir in the cassava till well mixed  Divide mixture into 3 portions; Line pan with banana leaf, pour in one portion of the cassava mixture, smooth the surface and top up with sliced bananas  Repeat with the second portion of cassava mixture and finally top up with the last portion of the cassava mixture  [The first time I made this I couldn't find banana leaves, so used corn husks that had been soaked in water until pliable ]; Steam on high heat for 40 - 50 minutes; Cut the cake into slices when cool and serve with freshly grated coconut . NER:sugar, pandan juice, bananas, coconut milk, flour, milk, cassava, salt.

give me recipe for Walnut Chicken Stir-Fry>>Put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken; Refrigerate for 15 minutes to 1 hour; In a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink; Remove chicken with slotted spoon and keep aside; In the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender; Return chicken to skillet  Add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet; Cook and stir for 2 minutes then sprinkle with walnuts; Serve over rice if desired, enjoy!. NER:fresh broccoli florets, sweet onion, chicken bouillon granules, soy sauce, chili powder, canola oil, walnut halves, water, cornstarch, boneless skinless chicken breast, ground ginger, rice, sweet red pepper.

give me recipe for Crawfish Monica>>cook pasta according the the directions on the package  Drain, then rinse under cool water and drain again thoroughly; Melt butter in a large pot and saute onions and garlic and parsley for about 3 minutes; Add the crawfish and saute for about 2 minutes; Add the half-and half and creole seasoning  Add a dash of cayenne pepper and taste before adding more until you have the right amount for you  If you have boiled your own crawfish save the fat and add it in as well; cook for 5-10 minutes over a medium heat until the sauce thickens; Add the pasta and toss well  Let sit for 10 minutes or so over very low heat stirring often; Serve immediately with lots of french bread and a nice dry white wine . NER:cayenne pepper, rotini pasta, crawfish tail, parsley, creole seasoning, lots, garlic, butter.

give me recipe for Gingery Lemon Meringue Pie>>Finely chop ginger with 1 cup+ 6 tblsps sugar in mini-processor until moist paste forms, about 25 seconds; Combine lemon juice, water and ginger paste in medium saucepan; Stir over medium heat until sugar dissolves; Bring to boil; Remove from heat; Let steep 1 hour at room temperature; Strain lemon mixture into bowl, pressing on solids; Discard solids; Return liquid to saucepan; Add cornstarch; whisk until dissolved; Whisk in yolks; Whisk over medium-high heat until mixture boils and thickens, about 5 minutes; Transfer to a bowl; cool; Cover and chill until cold, about 3 hours (can be made up to 1 day ahead); For meringue: Preheat oven to 400F; Spoon filling into crust, smoothing top; Beat egg whites in large bowl until foamy; Gradually add 1/3 cup sugar; beat until stiff and glossy; Mix in vanilla; Spoon meringue over filling, spreading to edge of crust to seal; Bake pie until meringue is light golden, about 5 minutes; Let stand atleast 5 minutes and up to 1 hour before serving . NER:sugar, pie shell, ginger, lemon juice, vanilla, meringue, water, egg whites, cornstarch, egg yolks.

give me recipe for Salmon Surprise>>Cook the rice in boiling water for 11-12 minutes, or until just cooked, dont overcook as it goes mushy  and rinse with cold water, drain and allow to cool; Simmer the Salmon fillets, allow to cool then strip off any skin and remove the bones, break up the flesh unto small crumbly pieces; heat up the butter in a medium sized saucepan and saute the onion gently for at least 3 minutes, add a tiny amount more butter, if it starts to stick, or a splash of water also does the trick; Drain the tomatoes retaining some of the liquid, in case it gets too dry and simmer for 15 minutes and leave to cool; Pre heat oven to 400-420; Combine the rice with the onion and tomato mix, the flaked salmon, parsley lemon zest, h alf of the beaten egg and the juice, season with the pepper and salt; Rollout the puff pastry to a large oblong about 12x16 inches  arrange the mix down the middle of the pastry like a meatloaf, brush the edges of te pastry with water and wrap the ends over then the sides; Turn over and place on a lined biscuit tray, brush the top with the beaten egg, and snip vents along the top; Bake for about 35-45 minutes in a hot oven . NER:egg, tomatoes, pepper, salmon, pastry, onion, parsley, rice, lemon, butter, salt.

give me recipe for Caramel Dipped Marshmallow Krispies>>Lay out muffin liners or line a cookie sheet with waxed paper  Cut marshmallows in half if desired or just leave them whole  Place rice krispies in a medium bowl; Place the sugar, cream, and corn syrup in a small saucepan over medium heat, and stir constantly until the sugar dissolves  Stir in the butter until melted  Cook without stirring until firm ball stage (248 degrees F), then remove from the heat immediately; Stir in the vanilla and salt  Allow the caramel to cool to approximately 175 degrees F; Using a fork, drop a marshmallow half in the caramel and turn it over until it is completely covered  Remove the marshmallow from the caramel and drop it in the cereal, rolling until it is covered  Place in a muffin liner or on a cookie sheet lined with waxed paper to set; Repeat the caramel and coating steps with the remaining marshmallows  If the caramel becomes too stiff for easy dipping, place it over the heat for a minute or two until it becomes easy to work with; Allow the candies to set fully at room temperature before serving  Store excess candies in an airtight container at room temperature or in the fridge for longer storage (but bring to room temperature before serving) . NER:light corn syrup, sugar, vanilla, marshmallows, heavy cream, rice krispies, butter, salt.

give me recipe for Chef Comerford'S Cauliflower Gratin>>Preheat the oven to 350 degrees F; Spray a 1-quart casserole dish with cooking spray; Trim the cauliflower and cut into florets; Steam the cauliflower in a large pot with a little water over medium-low heat until tender  Remove the cauliflower from the pot to a towel to remove excise moisture (Or you could roast the cauliflower for about 30 minutes, turning once, at 400*F ); Heat the butter in a medium saucepan over medium heat  When the butter has melted, whisk in the flour  Cook, stirring, for 2 minutes; Add the milk, whisking all the time to make sure there are no lumps; Cook another 3 to 4 minutes, and let the sauce thicken  Season with salt and pepper, to taste and add the nutmeg; Put the cauliflower into the prepared pan  Top with half of the cheese  Pour the white sauce (bechamel) over the cheese  Top with the remaining cheese and the bread crumbs; Bake, uncovered for 20 to 30 minutes until golden and bubbly . NER:fresh ground black pepper, nutmeg, parmesan cheese, cooking spray, flour, kosher salt, head cauliflower, gruyere cheese, breadcrumbs, milk, butter.

give me recipe for Slow Cooker Cheesy Bacon Ranch Potatoes>>Cook the bacon until it is just done but not too crisp; Line your slow cooker with aluminum foil  Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker; Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom  Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese  Repeat the layers and top with cheese reserving 1/2 cup; Cover the potatoes with remaining foil  This helps them to steam and cook perfectly  Cook on low for 4-6 hours in your slow cooker  Once finished, top with remaining 1/2 cup cheese and let melt on the top; Garnish with fresh green onions if desired . NER:potatoes, bacon, ranch dressing, cheddar cheese, onion, green onion, butter.

give me recipe for Bbq Chicken Pizza>>Drain pineapple and slice or cut tomatoes, Drain very well in a strainer so that the juice does not make the crust soggy  I even squeeze the pineapple to get most of the juice out  A ricer works great here! BUT will smoosh the tomatoes; Spread half of the bbq sauce on each pizza and top with chicken, thinly sliced onions, diced bell pepper, cut and drained tomatoes, and pineapple that has been drained well  (NOTE: PLEASE drain as much juice as you can so that your crust does not get soggy); Mix cheeses together and top each pizza equally  Place the jalapeno slices on top; Bake at 350 degrees for 10-15 minutes or until cheese bubbles and begins to brown; Allow pizza to rest for a few minutes, then slice and serve!. NER:chicken breasts, jalapeno pepper, mozzarella cheese, green pepper, crust, colby-monterey, barbecue sauce, cherry tomatoes, red onion, pineapple.

give me recipe for Real Food Sloppy Joes>>Use 4-5 1/2 quart slow cooker; Warm a large skillet over medium heat for a few minutes, then pour in the oil and swirl it around to coat the hot surface; Crumble the ground beef into the skillet; cook, stirring often, until well browned, between 4-8 minutes; Use a slotted spoon to get the ground beef into the slow cooker; Stir in onions, bell peppers, celery, tomato paste, vinegar, molasses, paprika, Worcestershire sauce, garlic, mustard, and pepper until the tomato paste is dissolved; Cover and cook on low for 6 hours, or until the vegetables have almost melted into the thickened sauce  Season to taste with salt; Serve by spooning the spiced beef mixture into the buns . NER:red wine vinegar, green bell pepper, tomato paste, molasses, worcestershire sauce, lean ground beef, celery, yellow onion, ground black pepper, buns, paprika, garlic, olive oil, salt.

give me recipe for Coconut Tilapia>>In a wide bowl/container, mix coconut flakes, curry powder, garlic powder, paprika (set aside); In a small bowl, mix 1 egg, 1/4 cup water and 1/3 cup of corn starch; Dip the Tilapia fillets in the egg mixture  Use a plastic bag to cover your hands when handling fillets, if preferred  Coat the fillets thoroughly with the coconut flake mixture, especially along the top, as this dramatically improves the appearance of the dish while baking; Bake the Tilapia fillets at 350 degrees for about 12-14 minutes (or however long until the fish is fully white)  Use cooking spray or butter the pan so the fish does not stick; While the Tilapia is baking, make the peanut sauce  Mix all of the ingredients listed above  Vary ingredient amounts to your liking  Cool or set aside until the Tilapia is ready; Broil the fillets for a few minutes until golden; Serve the fillets on a plate and scoop the peanut sauce on the side . NER:egg, curry powder, brown sugar, cornstarch, lime juice, sage, peanut sauce, ginger, soy sauce, water, coconut coating, tilapia fillets, curry sauce, coconut flakes, dipping mixture, paprika, red chili pepper, peanut butter, garlic.

give me recipe for Wild Mushroom Soup With Cognac>>Combine the cepes and white wine in a saucepan and bring to a boil over medium high heat; Reduce heat and simmer for 5 minutes  Remove from heat and let sit for 15 minutes; Stain the liguid from the mushrooms through a fine mesh sieve and reserve  Coarsely chop the cepes and reserve; Melt the butter in a soup pot over medium heat; Add the white mushrooms and saute until they begin to exude their juices, about 5 minutes; Add the cepes mushrooms, reserved white wine, milk and cream and bring to a boil, stirring occasionally; Lower the heat and simmer the soup uncovered, stirring every now and then, for about 45 minutes; With a slotted spoon remove about 1-1/2; cups of the mushrooms from the soup and reserve; Puree the soup in a blender until very smooth and return the soup to pot; Add the reserved mushrooms; Add chicken broth and season with salt and pepper  Stir in cognac; Warm the soup until heated through  Do not boil; Garnish with sliced mushrooms or parsley; Preparation time is also cooking time; Makes 8 servings . NER:porcini mushrooms, salt, heavy cream, white mushrooms, white wine, milk, cognac, chicken stock, unsalted butter.

give me recipe for Akara (Black-Eyed Pea Fritters)>>Clean the black-eyed peas in running water  Soak them in water for at least a few hours or overnight  After soaking them, rub them together between your hands to remove the skins  Rinse to wash away the skins and any other debris  Drain them in a colander; Crush, grind, or mash the black-eyed peas into a thick paste  Add enough water to form a smooth, thick paste of a batter that will cling to a spoon  Add all other ingredients (except oil)  Some people allow the batter to stand for a few hours (overnight in the refrigerator); doing so improves the flavor; Heat oil in a deep skillet  Beat the batter with a wire whisk or wooden spoon for a few minutes  Make fritters by scooping up a spoon full of batter and using another spoon to quickly push it into the hot oil  Deep fry the fritters until they are golden brown  Turn them frequently while frying  (If the fritters fall apart in the oil, stir in a beaten egg, some cornmeal or crushed breadcrumbs ); Serve with an African Hot Sauce or salt, as a snack, an appetizer, or a side dish; Variation: Add a half cup of finely chopped leftover cooked meat to the batter before frying; or add a similar amount dried shrimp or prawns . NER:fresh onion, cayenne pepper, fresh ginger, sweet green peppers, black-eyed peas, vegetable oil, salt.

give me recipe for Garbanzo Cake (Torta De Garbanzos)>>Preheat oven to 350F  Grease a small loaf pan; Place the chickpeas in a large bowl and rub them briskly between the palms of your hands to remove the skins Run water into the bowl to rinse chickpeas thoroughly and remove the skins which will float to the top Drain the chickpeas well; Blend the chickpeas to a puree in a food processor or blender; Beat the eggs thoroughly and add to the chickpeas Add 1 cup sugar, 2 teaspoons cinnamon,and baking powder; Zest the orange,finely avoiding the white pith;add this as well as the juice to the mixture and mix well; Pour into the pan,smooth the surface,and bake for about 1 1/2 hours or until a skewer comes out clean Let cool for about 10 minutes; While the cake is baking mix the remaining 1 teaspoon cinnamon and 1/4 cup sugar When the cake is cool,sprinkle with the cinnamon sugar; Cut into small brownie-sized squares or slices about 1'' Serve in small portions cold or at room temperature for best flavor . NER:baking powder, chickpeas, eggs, unrefined sugar, ground cinnamon.

give me recipe for Gluten Free Hearty Oatmeal Muffins>>Spray 12 large or 18 regular muffin pans with butter flavor canola oil or grease pans with Spectrum shortening  You can also use a few 4\" loaf pans; Grind 1 cup GF rolled oats in the food processor or clean coffee grinder until finer than cornmeal; Stir all the dry ingredients together very well in a bowl; Beat wet ingredients together in a separate bowl with a whisk or fork; Make a well in the center of the oat mix and stir in the egg mix, stirring to blend; Spoon batter into greased muffin pans; Bake at 400 F oven for 20 minutes; Turn out onto wire rack to cool; Fabulous hot served with butter spread or honey; These muffins taste great for days kept on the counter or in the fridge, if they last that long; Enjoy! Linda . NER:buttermilk, xanthan gum, vanilla, oats, baking soda, cinnamon, brown sugar, cranberries, pecans, eggs, flour, apple cider vinegar, vegetable oil, tapioca starch, cream of tartar, salt.

give me recipe for Stir-Fry Chicken And Vegetables>>Heat a large, heavy skillet or wok over high heat until water sizzles when dropped on the metal; Add 1 1/2 Tablespoons of the oil and tilt the pan gently in all directions until the oil has coated the surface; When the oil is hot (not to the point of smoking), add the chicken breast slices and stir-fry for 2 minutes; Remove chicken to a bowl; Add remaining oil to the skillet  When hot, add frozen vegetable mix and stir fry for about 4 minutes, until the larger pieces are cooked through; Return chicken to skillet, add water and soy  Stir fry for an additional 2 minutes; Add spinach  Cover and steam over medium heat for 2 minutes; Using tongs, turn spinach once so it will heat evenly  Cover and steam for an additional 2 minutes; Remove Chicken and vegetables with slotted spoon  Divide the liquid into small bowls to serve as a gravy or dip . NER:soy sauce, fresh spinach, canola oil, water, broccoli, chicken.

give me recipe for Dolmadakia ( Stuffed Grape Leaves)>>In saucepan heat 1 cup water to boiling;add rice; Return to boiling and cover; reduce heat; Simmer 10 minutes;drain; In medium bowl combine rice,onions,parsley,dill,currents,pine nuts,oil,lemon juice and salt until well mixed; set aside; Remove leaves from jar and unroll; rinse in warm water and drain; Cut off stems and place leaves underside up, with stem ends toward you; Spoon a heaping teaspoonful of rice filling near the stem end of each; Fold lower edge of leaf over filling to cover; Fold in sides and roll up from stem end; *Don't panic if you tear leaves  Reserve them with the small leaves to line the pan for cooking; Line the bottom of a Dutch oven with reserved leaves(keeps the stuffed leaves from sticking); Arrange stuffed leaves seam-side down in 1 or 2 layers, depending on the size of the pan; Pour 3/4 cup water over rolls and place a plate, large enough to cover, directly on leaves; Heat water to boiling;cover and reduce heat; Simmer about 45 to 50 minutes; Refrigerate, still in pan, until cool, about 3 to 4 hours  (this will help retain their compact shape); Can be made ahead to this point  After they have cooled, remove from Dutch oven to a plastic container  Cover and refrigerate up to 2 days; To serve, arrange on a platter with feta cheese and Greek olives . NER:long-grain rice, fresh parsley, lemon juice, currants, nuts, grape leaves, onions, dill, olive oil, salt.

give me recipe for Turkey, Vegetable, And Bean Soup>>In large stock pot, place carrot chunks, turkey carcass, onion, celery, parsley sprigs, bay leaf, thyme, and water  Bring to a boil over high heat; reduce heat to medium-low and simmer, partially covered for one hour; Remove turkey carcass from soup  When cool enough to handle, pick off turkey scraps and refrigerate scraps  Strain broth into a large bowl, cover, and refrigerate overnight; Remove broth from refrigerator and skim fat with a large spoon  Discard fat; In stock pot, melt butter (I use olive oil)  Add carrot and leek slices; cook 5 minutes  Stir in broth, turkey scraps plus additional chopped cooked turkey if desired, beans, and chopped parsley  Season with salt and pepper and cook until heated through . NER:fresh parsley, leeks, onion, water, celery, thyme, turkey carcass, cannellini beans, carrots, parsley, turkey, butter, bay leaf, salt.

give me recipe for Beef Wellington>>Either fry the fillet steak in very hot oil or butter (60 seconds each side) or sear the steak with a blowlamp until charred on all sides  Allow the steak to rest and cool; Finely chop the mushrooms, shallots and garlic and stir fry in hot olive oil for about 5 minutes  Keep aside; Lay two slices of cooked ham with a slight overlap on a sheet of cling film on a chopping board  Spread half of the duxelles over the slices in an even thickness; Place the fillet steak on the duxelles  Coat the steak with the mustard; Add the remainder of the duxelles to the top of the steak and then the remaining two slices of ham; Wrap the cling film around the steak and refrigerate for up to 24 hours; Roll out the pastry and wrap the steak roll completely  Use egg yolk wash to seal the pastry and then coat the pastry completely  Fork over the top of the pastry; Preheat the oven to 180 degC  Place the Wellington on a baking tray and bake until brown, turning once; Allow to stand for 10 minutes then carve and serve with beef gravy if desired . NER:egg, pastry, shiitake mushrooms, fillet beef, ham, shallots, garlic, mustard.

give me recipe for My Mama'S Slow Cooker Sauerkraut (Small Batch)>>Drain and rinse sauerkraut, to taste  It depends on how tart you like it  I usually just like a bit of tartness  Make sure you taste it; Place in slow cooker; Pour broth over just to cover  You may or may not not use the whole can! Just pour it slow  Most times I end up using the whole can; Add a few shakes of caraway seed and the tablespoon of brown sugar  Give it a stir; Cook on low for about 8 hours; After it's been cooking for a nice long while, saute the chopped onion over medium heat in the crisco until the onion is lightly brown; Sprinkle the flour over the onions and cook for about 2 minute  (Note from my Mama: Don't add all of the flour at once, you want it to be kind of pasty but you still want to see it bubbling  And let the flour get brown, not just the onions  Watch carefully ); Add the onion mixture to the sauerkraut and cook it for about 1 more hour . NER:brown sugar, onion, flour, chicken broth, vegetable shortening, caraway, sauerkraut.

give me recipe for Blackberry-Raspberry Pie>>For crust: combine first 5 ingredients in food processor; blend 5 seconds; Add butter and blend, using on/off turns, until mixture resembles coarse meal; Add 5 tablespoons water and vinegar; Using on/off turns, blend until moist clumps form, adding more water if dough is dry; Gather dough into ball, divide in half; Shape each ball into a disk; Wrap in plastic and chill at least 1 hour and up to 1 day; For filling: Preheat oven to 400; pray 9-inch diameter glass baking dish with nonstick spray; Whisk 3/4 cup sugar and cornstarch in large bowl to blend; Add berries and toss to coat; Let stand 10 minutes, tossing occasionally; Roll out 1 dough disk on lightly floured surface to 12-inch round; transfer to prepared pie dish; Spoon filling into dough-lined dish; Roll out second dough disk to 13-inch round; Drape dough over filling, and trim overhang to 1/2 inch; Press edges together to seal; fold overhang under and crimp decoratively; Cut several small slashes in top crust to vent; Sprinkle with additional sugar, if desired; Bake until cust is golden and filling is bubbling about 50 minutes; cool 30 minutes; Serve warm or at room temperature . NER:cake flour, baking powder, sugar, unsalted butter, fresh blackberries, lemons, crust, water, flour, apple cider vinegar, cornstarch, filling, vegetable oil cooking spray, fresh raspberries, salt.

give me recipe for Pork Belly, Sea Salt And Szechuan Pepper>>Place the pork, garlic, ginger, soy and wine in a bowl, cover and place in fridge to marinate for about six hours or overnight  If possible, turn the pork over a few times; Preheat oven to 200 degrees FahrenheitC; Cut the unpeeled onions in half and place on a baking tray skin side up; Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown; Rest 30 minutes; Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma; Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle  Place in a dish  Serve slices of pork with lemon and szechuan salt and pepper . NER:pork belly, pepper, soy sauce, fresh ginger, rice wine, lemon, garlic, brown onions, salt.

give me recipe for Spaghetti Squash Italian Style>>Cut the squash in half lengthwise and remove seeds; Place cut sides down in a glass baking dish; Add 1/4 cup water and cover with plastic wrap; Microwave on high for 8-10 minutes until tender; cool; In a large skillet, heat 1 tablespoons of oil; Add the onion and cook until translucent; Add the zucchini and cook for 4-5 minutes until the zucchini begins to brown; Add the tomatoes, salt and pepper; Reduce the heat; simmer gently for 10 minutes; Using a fork, scrape the squash strands into a bowl; Toss with the remaining oil; For presentation you can do two things; Just toss the squash with the cooked vegetables and sprinkle with cheese or as recommended in the book: Mound the squash in the center of 4 pasta bowls; Spoon the vegetable mixture around the squash; Drizzle with more oil if desired, and garnish with parmesan cheese; Add the lemon slices . NER:fresh ground pepper, tomatoes, low-fat parmesan cheese, olive oil, lemon, red onion, zucchini, salt.

give me recipe for Simple Mango Ketchup>>Usng a sharp paring knife, carve the mango flesh from the pit, then remove and discard the peel  This might be a little messy  I always lick my fingers, shh, don't tell  Transfer the mango to a small saucepan, and mash it with a fork or a masher until pulpy, it doesn't have to be completely smooth,; Place the pan over medium heat until the mango pulp begins to boil  Turn the heat down to low and simmer, uncovered, for about 10 minutes, stirring once or twice during this time  Remove the pan from the heat, and let it cool for about 10 minutes, stirring occasionally  Stir in the salt, sugar, and vinegar; Continue to let the mixutre simmer, uncovered, for 10 more minutes, stirring once or twice during this time  Remove the pan from the heat, and let it cool for about 10 minutes; Move to a tightly covered container and chill in refrigerator  It will keep for at least 3 weeks  Serve cold . NER:mango, brown sugar, cider vinegar, salt.

give me recipe for Mrs. Wilkes' Boarding House-Style Biscuits>>Preheat oven to 450; Sift the flour and baking powder into a mixing bowl and make a well in the center; Cut in the shortening and margarine until mixture resembles coarse cornmeal; Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup; Pour this into the dry ingredients; Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl; Turn the dough onto a lightly floured surface; Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away; Repeat 6 or 7 times; Work the dough into a large ball while kneading  Keep your fingers dry by dipping them into dry flour regularly; Pinch off portions of dough and place them on a well-greased baking sheet; Press lightly to flatten the biscuits slightly; Bake for 12 to 15 minutes, or until golden brown on top . NER:buttermilk, baking powder, flour, margarine, vegetable shortening, milk.

give me recipe for Honey-Bourbon Brine  For Steaks>>In a bowl combine water with 1/3 cup bourbon, 1/3 cup honey, kosher salt, lemon zest and black pepper; stir to completely dissolve the salt, then add in the garlic; Place the steaks in a large resealable plastic bag and set in a shallow dish; Pour the brine over the steaks then seal the bag; Toss bag to coat the steaks in the brine; Place in refrigerator for 6-8 hours (no more than 8 hours!) tossing the bag occasionally making certain that the meat is covered with the brine; About 2 hours before cooking the steaks, remove steaks and discard the marinade; Rinse the meat VERY well under cold water and place on a plate/s; Let the beef sit our on the counter for about 2 hours or until almost room temperature (THIS IS IMPORTANT! the steaks must come down to room temperature before cooking!); Season the steaks with only black pepper (salt the steaks after cooking); Place the steaks on the grill and grill to desired doneness (or steaks can be oven-broiled) . NER:black pepper, lemon zest, bourbon whiskey, water, fresh garlic, kosher salt, beef, honey.

give me recipe for Coffee - Crusted Beef Tenderloin>>Let beef sit on counter 1 hour before roasting; Preheat oven to 500; Cut slits in beef and insert 2 cloves of garlic  Fold over thin end of meat and tie with string; In a bowl, combine ground coffee beans, sugar, chili powder, sage, garlic powder onion, powder,and cayenne; Rub meat generously with 1/2 of rub and sit for 15 minutes  Repeat process; Place meat on rack in roasting pan, put onions and remaining garlic around meat  Do not cover; Turn oven down to 400  Roast for 30 to 40 minutes or internal temp is 130 rare; 145 medium; Remove from oven and let rest 10 minutes before slicing; In medium saucepan combine broth, Worcestershire sauce, coffee crystals, garlic powder, and seasoned salt and bring to a boil; Reduce heat and simmer; Dissolve cornstarch in water and whisk into broth mixture  Cook til thickened; Whisk in butter 1 chunk at a time  Season with salt and pepper . NER:beef tenderloin, cayenne, pepper, brown sugar, chili powder, onion powder, worcestershire sauce, beef broth, water, cornstarch, ground sage, instant coffee crystals, paprika, garlic, red onion, butter, coffee beans, salt.

give me recipe for Skinny Brownie>>Preheat the oven at 350&deg;F; In a microwave safe bowl melt the butter  Put all the ingredients in a blender and blend to a smooth puree; Grease or line a baking pan and pour the mixture, spread evenly  Bake for around 20 minutes or until done  Insert a skewer in the middle and if it comes out clean then your brownies are done; Take out from the pan and let it cool completely on a wire rack and cut into squares before serving; Store in an airtight container, refrigerate; Not a fan of Peanut Butter? Substitute it with any nut butter of your choice; These brownies are mild sweet in taste  It will definitely not taste like your gourmet cakes but works well when you are watching those calories!, You can add raisins or chopped prunes for that extra sweetness . NER:vanilla essence, cocoa, smooth peanut butter, bananas.

give me recipe for Gingerbread Scones With Lemon Breakfast Cream>>To prepare Scones: Preheat oven to 425 degrees Fahrenheit; Reserve 1 teaspoon of sugar; In a large bowl, combine remaining sugar with flour, oatmeal, baking powder, ginger, cinnamon, nutmeg, if used, and cloves, mixing well; Cut in margarine until crumbly; In a small bowl, combine milk, currants, egg whites and molasses; Add to dry ingredients and mix just until moistened; Turn dough onto lightly floured surface; knead gently 5 to 10 times; Pat dough to 3/4-inch thickness; Cut with 2 1/2-inch heart-shaped or round biscuit cutter; Place on ungreased cookie sheet; Sprinkle tops with reserved 1 teaspoon sugar; Bake for 9 to 11 minutes or until golden brown; Serve with Lemon Breakfast Cream; To make Lemon Breakfast Cream: Place cheese and lemonade concentrate in blender container or the bowl of a food processor; Cover and blend on high speed or process until smooth; Serve with warm scones; For a thinner consistency to Lemon Breakfast Cream, add 1/2 cup low-fat lemon yogurt . NER:frozen lemonade concentrate, baking powder, sugar, milk, lemon breakfast, ground nutmeg, old-fashioned oatmeal, scones, ground cloves, all-purpose, currants, egg whites, molasses, margarine, ground ginger, ricotta cheese, ground cinnamon.

give me recipe for Garlic Roasted Pork (Torresmos)>>Prepare the pork and the ribs (if using) and place in a container with a lid; Combine all of the remaining ingredients, except for the lard, and pour over the pork  Coat all of the meat then cover with a lid and refrigerate for 24 hours, turning the several times  ; Bring the meat to room temperate 30 minutes before cooking  Drain the meat discarding the marinade; Preheat the oven to 350 degrees FahrenheitF Melt the lard in the roasting pan then add all of the meat, potatoes and peppers, tossing to coat with the lard  Cook with the lid on until the meat and potatoes are tender, turning several times  Cooking time varies depending on the thickness of the meat and the oven  Adjust the time as needed; Taste for salt and pepper and adjust the seasonings accordingly . NER:potatoes, ground cumin, hot sauce, lemon juice, salt, back, lemons, pork loin, black pepper, red bell peppers, lard, orange, orange juice, white wine, paprika, garlic, ground cinnamon, pimento.

give me recipe for Oamc Ihop Harvest Grain 'N Nut Pancakes Copycat>>1  Grind the oats in blender or food processor (we use Magic bullet) until fine, like flour; 2  Combine oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder, sugar, buttermilk powder, and salt in very large bowl; 3  Chop nuts if not done yet, then mix into dry mix; 4  If storing, store in well-sealed container  For 2 1/2 cups mix, add 1 1/4 cups water, 1/3 cup milk, 1/4 cup vegetable oil, and 2 eggs; 5  To prepare, lightly oil skillet or griddle and preheat to medium heat; 6  For batter, add water, milk, oil and eggs  Mix until well-combined  Batter will have lumps; 7  Ladle 1/3 cup of batter on hot skillet and cook pancakes for 1 to 3 minutes per side or until lightly brown  I flip pancakes after the edges start to firm and the center starts to bubble for the first side  I don't cook the second side as long as the first . NER:buttermilk, baking powder, oats, granulated sugar, baking soda, blanched almond, eggs, water, flour, walnuts, milk, whole wheat flour, vegetable oil, salt.

give me recipe for Holiday Spritz Cookies ( Anna Olson'S Spritz Cookies)>>Preheat oven to 350; Using an electric beater beat butter and sugar - I beat until nice and fluffy; Add egg yolk and almond extract; beat well; Add 2 1/4 cups of the sifted sifted flour over the butter mixture with wooden spoon or mixer on low ( a wooden spoon works best for me) thoroughly incorporate the flour and form dough into a ball; NOTE: if dough is too sticky add 2 - 4 tablespoons flour - chill dough before moulding ( I cover bowl and chill in the fridge for 1/2 an hour) a chilled baking pan makes forming cookies much easier; If using cookie press, press on sheet, wait a few seconds, then twist the press slightly as you lift it straight up; NOTE: if dough is too stiff to press out beat another egg yolk into the dough - (moulding by hand you may need to use all of the 2 1/2 cups flour - flour hands lightly makes moulding by hand easier); If you don't have a cookie press form into 1/2 inch balls - push a cherry into the centre; Brush cookies with beaten egg white and sprinkle with sugar; bake at 350 for 8 - 12 minutes or until golden around the edges; Cool on a wire rack Yield will vary as to size of cookies . NER:egg, sugar, almond, flour, butter.

give me recipe for Curried Chicken Rolled In Toasted Coconut>>Put the stock and chicken breast in a small saucepan over low heat; Cover, bring to a simmer, then cook for 8 minutes; Set aside until completely cooled  This could be done the day before; Remove the chicken from the stock (saving the liquid for a soup) and chop medium-fine; In a bowl, beat the cream cheese with the mayonnaise until smooth; Add the chicken, onion, curry powder, walnuts, and salt; mix together gently; Cover the bowl with plastic wrap and refrigerate for a couple of hours - it's much easier to roll when cold; Dampen your hands and lightly roll the mixture into 3/4-inch balls; Press on a coating of toasted coconut and, if you can, serve this hors d'oeuvre within an hour so the coconut will stay crunchy . NER:chicken breasts, curry powder, cream cheese, kosher salt, mayonnaise, onions, walnuts, coconut, chicken stock.

give me recipe for Penne With Zucchini, Swordfish, And Herbs>>In a big skillet, heat 1 tablespoon oil over medium heat; Add in the swordfish; cook until the fish loses its pink color, about 5 minutes; Remove the swordfish and transfer to a plate; sprinkle with salt and pepper; To the skillet, add in the remaining 3 tablespoons oil; heat over medium heat; Add in zucchini, green onion, and salt to taste; cook/stir often, until the zucchini are just tender, about 10 minutes; Return the swordfish to the pan; stir in the herbs and lemon zest; remove from the heat; Bring at least 4 quarts water to a boil in a big pot; add in 2 tablespoons salt, then the pasta; stir well; Cook over high heat, stirring often, until the pasta is al dente; Drain pasta, reserving some of the cooking liquid; Add the pasta to the skillet and toss over high heat 1 minute to combine; Add some of the reserved pasta water, if needed; serve immediately . NER:fresh ground black pepper, oregano, penne, swordfish, green onions, mint, lemon zest, fresh chives, olive oil, fresh rosemary, zucchini, salt.

give me recipe for Apple Paste>>Boil cider and cinanamon in a large saucepan and boil until reduced by a third; Add apples and simmer for about 45 minutes or until apples turn to mush; Remove cinnamon stick; Push apple through an sieve and measure amount of puree  Allow 1 cup of sugar for every 2 cups of puree; Place puree and sugar in a pan, dissolve sugar over a lower heat and increase the heat when sugar is disolved; Once boiling stir continuously with a wooden spoon for about 25 minutes, or until the mixture is very thick, a rich gold colour and come away from the sides of the saucepan; Add and stir in the lemon juice; Spoon mixture into hot sterilized wide neck jars, and seal and store in a coold and dry place OR I PREFER TO --; Line a 20cm cake tin with baking paper  Spread the paste evenly to form a 2cm slab  Leave to cool completely  Invert onto a plate  Leave for a day or two to dry  Store in an airtight container . NER:apple cider, cinnamon, caster sugar, lemon, cooking apples.

give me recipe for Zupa Ogorkowa (Dill Pickle Soup)>>Place water and spareribs in a large saucepan  Bring to a boil over medium-high heat  Skim foam from surface until surface is clear  Cook, uncovered for 10 minutes; Add carrots, celery, bay leaf, peppercorns and salt  Reduce heat to medium-low  Cook uncovered for 1 hour, or until meat is tender  Remove meat and bones  Reserve for another use; Add potatoes  Cook 20 minutes or until tender; Melt butter in a small saucepan  Add pickles and saute until tender, about 8 to 10 minutes  Add to soup  Bring to a boil  Simmer, uncovered, over low heat for 45 minutes; Remove bay leaf and discard  In a small bowl, combine sour cream and flour until smooth  Stir 1 cup of broth into sour cream  Add mixture to soup   Simmer 5 minutes, but do not boil; Serve hot  If soup is not sour enough, add dill pickle juice to taste . NER:potatoes, sour cream, peppercorns, salt, stalks celery, water, flour, bay leaves, carrots, dill pickles, pickle juice, butter, pork spareribs.

give me recipe for Persian Lamb Or Beef  Pumpkin Stew>>Brown the meat and add about 1 and 1/2 cups water; Add tomato paste, turmeric, cinnamon, saffron and salt and pepper and sauteed onion; Cook covered ata simmer for about 1 and 1/2 to two hours; Meat should be tender and nearly falling apart stage; You may need to add water during cooking but you shouldn't end up with more than the stated amount; You don't want a watery stew; In the meantime, seed the pumpkin and slice into 2X2 inch pieces and peel; Brown on both sides in corn oil; The pumpkin should become brown in some places and somewhat flexible but not totally cooked; Add to meat and cook covered an additional 20-30 minutes until tender but not falling apart; A fork should go into the pumpkin easily but not break it up; Add the prunes the last 5 minutes of cooking; They shouldn't really cook too much but should get warm; Serve over hot basmatic rice . NER:tomato paste, cinnamon, saffron, onion, stew meat, water, pumpkin, dried prune, turmeric, salt.

give me recipe for Sauce And Mutz Pizza>>Place baking stone on the middle shelf of the oven; preheat oven to highest setting for at least 1 hour (make 1 pizza at a time); Shape dough into 12-inch round (supposed to toss and spin, ha ha); the dough should be very thin, about 1/8 inch thick, nearly translucent, and slightly thicker toward the edge; Transfer dough to a peel that has been dusted with flour; In a bowl, combine the 3 cheeses; spread 1/2 cup of tomato sauce over the surface of the dough, leaving a 1/4 inch border; Distribute half the cheese evenly over the pizza; sprinkle half of the oregano over the cheese; Carefully slide the pizza from the peel onto the baking stone; bake 10-12 minutes; when done, the crust should be crisp and slightly charred on the edge and the cheese should be fully melted and just beginning to caramelize to a rich gold; the underside of the crust should be brown and crisp, not white and soft; If the underside is not ready when the top is finished, lower the shelf for the next pizza; While the pizza is baking, stack the basil leaves, roll them up lengthwise, and cut thinly crosswise to create shreds; Remove pizza from oven and immediately sprinkle half of the basil over the top; let pizza cool for 3 minutes before slicing and serving; Repeat with remaining ingredients to make the second pizza . NER:pecorino romano cheese, oregano, full-fat, mozzarella cheese, basil, cornmeal, fresh pizza dough, tomato sauce.

give me recipe for Phenomenal Beer Batter For Onion Rings, Veggies, &  Shrimp>>If using onions, I cut them into thick slices (about 1/2\") and soak the rings in ice water for about 15 - 30 minutes to get rid of any strong flavor  Drain on paper towels or towel to get dry; Mix the dry ingredients together; then add the egg and beer, stirring until smooth and completely blended  You can put the batter in the refrigerator for 15 to 20 minutes while the onions are soaking; Dip the rings or choice of veggies, etc  into the batter, making sure all sides are covered; Fry the rings in hot oil (about 375 degrees) for 3 to 5 minutes or until golden on all sides  Drain on paper towels and eat as soon as they are cool enough to pick up . NER:batter, oil, egg, baking powder, salt, flour, bottles, yellow cornmeal.

give me recipe for Crushed Tomatoes (Canning)>>Dip tomatoes in boiling water for 30 to 60 seconds; then dip into ice water  If you have alot of tomatoes to do, I've found that it makes the job easier to boil water in one large kettle, place the tomatoes in another large kettle and pour the boiling water over them  Allow the tomatoes to stand for 2 minutes; then drain and place in your cold water bath; Remove the core and peel the skins; Cut into quarters; Place some of the quartered tomatoes in a large kettle and crush them with a potato masher, while heating rapidly; Gradually add the remaining quartered tomatoes, stirring constantly; After all the tomatoes are added, boil gently for 5 minutes; Fill clean, hot quart-sized canning jars with hot tomatoes, leaving 1/2-inch headspace; Add 2 T  lemon juice, 1 teaspoons salt, and 1 teaspoons sugar to each quart jar; Remove excess air from the jar by running a spatula or bubble freer between the tomatoes and the side of the jar; Wipe jar rims and cap with properly treated lids  Screw on the bands and process in a boiling water canner for 50 minutes . NER:sugar, tomatoes, salt, lemon juice.

give me recipe for Cabbage With Pecans And Bacon>>Boil the cabbage for about 10 minutes until soft but still crisp and green  Drain and keep warm  ( I usually use a large slotted spoon or strainer and just go from the pot to my skillet when I am ready for the cabbage); In a large texas skillet; cook the bacon until crisp then remove to a paper towel to drain  Remove most of the bacon grease from the skillet, leaving just enough to saute the garlic; Saute the garlic for about 1 minute then remove it to the paper towel with the bacon  When cool enough to handle, crumble the bacon into little pieces; Add the butter to the hot skillet and allow it to melt then add the cabbage and seasonings  Stir a bit then add back the bacon and garlic plus the pecans; Heat everything thru then serve . NER:cabbage, bacon, sugar, pepper, unsalted butter, pecans, garlic, salt.

give me recipe for Leek And Onion Tartlets>>Place a rack in the middle of the oven; preheat oven to 350 degrees Fahrenheit; In a large skillet over med-low heat, melt the butter; Add the leeks and onion and stir constantly; Cook until soft, 8-10 minutes; Remove from the heat and set aside to cool; In a small bowl, whisk the egg, cream, salt, pepper, and nutmeg together; Stir the cooled onion mixture into the egg mixture; Divide among the tartlet shells; Place the tarts on a baking sheet and bake until the custard sets, about 10-15 minutes; Serve the tartlets warm or at room temperature; **May add crab--1/4 cup picked over lump crabmeat, coarsely chopped; add a scant 1/4 teaspoon crabmeat to each phyllo shell before you spoon in the custard mixture; bake as directed; top with creme fraiche and a touch of caviar, if you like . NER:fresh ground black pepper, egg, nutmeg, onion, phyllo, kosher salt, light cream, unsalted butter.

give me recipe for Sticky Ginger Fig Cake With Cinnamon Brandy Sauce>>Place figs in medium bowl  Sprinkle with baking soda  Pour boiling water over top  Let stand for 10 minutes  Process (with liquid) in blender or food processor until almost smooth; Cream margarine and brown sugar in large bowl  Add eggs, 1 at a time, beating well after each addition; Combine flour, baking powder and ginger in small bowl  Add to margarine mixture  Stir well  Add fig mixture  Stir  Line bottom and side of greased 8 inch springform pan with parchment (not waxed) paper  Spread batter evenly in pan  Bake in 350 degrees FahrenheitF oven for about 50 minutes until wooden pick inserted in centre of cake comes out clean  Let stand in pan for 10 minutes before removing to wire rack to cool; CINNAMON BRANDY SAUCE: Heat and stir all 5 ingredients in medium saucepan on medium until boiling  Boil for about 5 minutes, without stirring, until slightly thickened  Let stand for 5 minutes  Makes 1 cup sauce  Drizzle over individual servings of warm cake  Cuts into 8 wedges; Company's Coming Most Loved Treats . NER:cinnamon brandy sauce, baking powder, ground cinnamon, ginger, whipping cream, baking soda, brown sugar, eggs, flour, brandy, boiling water, butter.

give me recipe for Carrot Coconut Vichyssoise>>Prepare the soup: Place the stock, potatoes, carrots, leek and shallot into a medium soup pot  Bring to a boil, reduce heat and simmer for 30 minutes, until vegetables are very tender; Season with white pepper  Simmer for 5 minutes longer  Add in the coconut milk  Remove from heat  Transfer to a blender and puree until smooth  You can also use an immersion blender right in the pot and puree for a full 3 minutes  Stir in the soymilk or light cream; Place the soup in the refrigerator and cool for at least 5 hours; Prepare the garnish: Place the balsamic vinegar and molasses into a small pot  Bring to a boil, reduce heat and simmer on low for 6 to 8 minutes, until reduced by half  Place in refrigerator, it will get thicker as it cools; To serve, ladle the soup into bowls  With the tip of a spoon, or a squirt bottle, add a swirl of the balsamic to each bowl . NER:potatoes, shallot, white pepper, coconut milk, balsamic vinegar, carrots, soymilk, only, dark molasses, chicken stock.

give me recipe for Pickled Pork Hocks>>Marinate the hocks in the corning solution in the refrigerator for 10 days  Keep a heavy plate on the top of the meat so that all pieces are under the solution at all times  Check them each day to be sure they are all under the solution; At the end of the 10 days drain the meat and discard the liquid; Rinse the hocks and place in a large pot; ADD: 2 celery stalks, chopped 1 carrot, chopped-no need to peel 1 medium yellow onion, peeled and chopped 2 bay leaves 8 whole allspice 8 black peppercorns Just barely cover with fresh water; Bring to a boil, cover and simmer for 2 1/2 hours  You may have to add a bit more water; When pork hocks are very tender, remove from pot and serve over sauerkraut if desired . NER:pork hocks, saltpeter, pickling salt, stalks celery, water, yellow onion, bay leaves, carrot, allspice.

give me recipe for Sauteed Chicken Breast With Clover Honey And Chili>>Season the strips of chicken breast with salt, pepper and the ground cumin; Heat a skillet with the olive oil until hot but not smoking; Add the chicken to the pan, spreading the chicken out to evenly cook the strips; Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then; Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed; Be careful of the volatile combination of hot honey and vinegar; Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4; Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans . NER:fresh ground black pepper, sour cream, ground cumin, hot chili paste, honey, sherry wine vinegar, cilantro, pecans, shallots, chicken stock, chicken, olive oil, salt.

give me recipe for Devil’S Food Chocolate Ice Cream>>Break up the chocolate and place it, with the milk and honey in a heavy saucepan over medium heat; Scrape the bottom and sides constantly with a rubber spatula until the chocolate is melted and then whisk the mixture until smooth; Meanwhile, place the yolks in a stand mixer bowl and beat to mix; Gradually add the sugar and beat until the mixture becomes slightly pale; Then, very slowly and on low speed, add the warm chocolate mixture and beat until smooth; it will be thick; Transfer the mixture to a large heavy saucepan; cook over low heat, you must scrape the bottom and sides constantly with a large wide rubber spatula, until the mixture reaches 140 degrees Fahrenheit on a candy thermometer; Gradually whisk in the cream; stir occasionally until cool; Chill in the freezer or refrigerator until very cold, and then freeze in an ice cream maker according to manufacturer's directions . NER:sugar, honey, heavy cream, chocolate, milk, egg yolks.

give me recipe for Yoghurt Passionfruit Slice>>Grease an 18cm x 28cm (7 inch x 11 inch) rectangular slice pan; line the base and sides with baking paper, extending the paper 2cm (3/4 inch) above the edges of the pan; Arrange the sponge finger biscuits in a single layer over the base of the pan, trimming to fit; To make the yoghurt topping, sprinkle the gelatine over the water in a small heatproof jug; stand the jug in a pan of simmering water and stir over the heat until the gelatine has completely dissolved; Combine the yoghurt, honey and 2 tablespoons of the passionfruit pulp in a medium bowl; stir in gelatine mixture; Place the egg whites in a small bowl; beat with an electric mixer until firm peaks form; do not overbeat; add the egg whites to the yoghurt mixture in two batches, folding gently to combine; pour over the sponge finger biscuits in the prepared pan; smooth over the top and refrigerate overnight; Remove the slice from the pan; cut into squares; drizzle with the remaining passionfruit pulp and decorate with mint . NER:passionfruit pulp, gelatin, yoghurt, water, vanilla-flavoured soy yoghurt, egg whites, ladyfingers, honey, mint.

give me recipe for Creamy Scalloped Potatoes>>Set oven to 375 degrees (oven rack set to second-lowest position); Grease a 13 x 9-inch baking dish (or larger); For the sauce; melt butter in a medium heavy-bottomed saucepan over medium heat; add in onion and garlic and saute for 3 minutes; Add in flour and whisk 1 minute; Slowly add in half and half cream and cook stirring until thickened, smooth and bubbly; Add in seasoned salt, black pepper and cayenne; Reduce heat to low and mix in the cheddar cheese, Swiss cheese and 1/4 cup parmesan cheese; stir with a wooden spoon until the the cheese has melted and the mixture is smooth (about 1-2 minutes) remove from heat; Layer the potatoes into the baking dish (does not have to be in an even layer); Pour the cheese sauce over, then mix the sauce using a spatula or a wooden spoon to coat the sauce with the potatoes; Sprinkle with 1/2 cup grated Parmesan cheese (or to taste); Bake covered for about 30 minutes; Remove foil and continue to bake until the top is browned and the potatoes are tender About 35-40 minutes (baking time will vary depending on the size of the potato slices) . NER:potatoes, black pepper, cayenne pepper, cheddar cheese, swiss cheese, onion, parmesan cheese, flour, cream, garlic, butter, salt.

give me recipe for Tomato Rice Pilaf>>Heat 2 tablespoons of the olive oil in a small Dutch oven or large saucepan, add the onions, and cook over low heat for 10 minutes, or until translucent but not brown; Stir in the rice and 2 teaspoons of salt and cook over low heat for 5 minutes; Add the hot stock and the saffron and cook, covered, over the lowest heat for 20 minutes, or until the rice is tender; Optional, transfer the rice to a baking dish, add the stock and bake at 350 F for 50-60 minutes, or until liquid is absorbed and the rice is tender; Meanwhile, in a medium saute pan, heat the remaining 2 tablespoons of olive oil, add the garlic, and cook over low heat for 50 seconds  Add the drained diced tomatoes and cook for 5 minutes, stirring from time to time  When the rice is done, add the tomato mixture, 3/4 teaspoon salt, the pepper, parsley, and Parmesan, Stir with a fork, season to taste, and serve hot . NER:yellow onions, fresh ground black pepper, tomatoes, parmesan cheese, olive oil, white basmati rice, garlic, flat-leaf, saffron thread, chicken stock, salt.

give me recipe for Garlic Chicken Wing Tapas>>Season wings with salt and pepper  Bake in a 425 degree oven until cooked and browned on outside  About 40-45 minutes  You can do these a day in advance if desired; Slice all four of the lemons in half  Reserve one lemon (2 halves) for serving on the platter; In a large pan, melt butter  Add onion and sautee over medium heat until translucent  Add salt & pepper to lightly season  Add bay leaves, garlic, sherry, chicken stock, and lemon halves  Season with Salt & Pepper again lightly  Bring to a boil; Mix together Cornstarch and water  Add to boiling pan and whisk to incorporate for 1-2 minutes  Lower temperature to a simmer  Add 1/4 cup oregano  Cover and cook for about 15 to 20 minutes  Turn off heat; Add warm chicken wings to the mixture and stir until all pieces are covered with sauce  Serve on a large platter garnished with the reserved lemon halves and remaining oregano  I like to place a ladle of the sauce on the bottom of the platter before adding the chicken . NER:oregano, pepper, white onion, lemons, sherry wine, water, cornstarch, bay leaves, butter, garlic, chicken, chicken stock, salt.

give me recipe for Green Beans With New Potatoes>>Remove the ends from the beans  Snap the beans in 2 pieces, place into a colander, wash, and set aside to drain; Meanwhile, in a large cast iron Dutch oven, lightly brown the salt pork in the bacon grease over medium heat, turning often, for approximately 10 minutes  Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat  Add the broth, salt, pepper and garlic powder  Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done; While the beans are cooking, peel a center strip from each new potato with a potato peeler  At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth, if needed  Cook, covered tightly, until the potatoes are tender, approximately 25 to 30 minutes, periodically checking the pot to make sure a small amount of liquid remains  When the potatoes are tender, tilt the lid slightly, off to the side of the pot, and continue to cook until the green beans are wilted, approximately 15 minutes  While cooking, add the butter and season with more pepper if needed . NER:pepper, unsalted butter, onion, garlic powder, salt pork, green beans, chicken broth, red potatoes, ground black pepper, bacon grease, salt.

give me recipe for Slovak Christmas Mushroom Soup>>Directions:, Remove dried mushrooms from packages and soak in water to re-hydrate; Wash button mushrooms and coarsely chop  Do the same with the re-hydrated mushrooms; Pour the kraut juice and water into a large pot  Add mushrooms  Bring to a boil and simmer for a minimum of two hours  (you can go longer), Cook pasta till al-dente and set aside; Once the soup has simmered for at least two hours, make the roux  Melt the butter in a small skillet  Add the flour  Cook until the flour has thickened and you have a nice blond-like color  Add the roux to the soup; You're done!, How to serve:, Have pasta in one bowl and soup in another  Scoop some noodles into your bowl and add the broth on top  Oh, heaven in a bowl  Wishing you years of good luck! :) . NER:white button mushrooms, noodles, shiitake mushrooms, water, flour, sauerkraut juice, oyster mushrooms, butter.

give me recipe for Rhubarb Brunch Cake>>Rhubarb layer: In a large saucepan, combine the first five ingredients  Mix until smooth and then add the rhubarb  Bring to a boil, cook and stir for 2 minutes or until thickened  Remove from heat, add the food coloring and set aside; Batter: In a bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs  Set aside 1 c for topping  Add baking powder, baking soda, and salt to remaining crumb mixture  Combine egg, yogurt and vanilla; stir into batter until smooth  Spread into a greased 9 inch springform pan; Topping: Combine the egg, Mascarpone cheese and sugar; spoon over batter  Top with rhubarb mixture  Add pecans and coconut to the reserved crumble mixture; sprinkle over top; Bake at 350 degrees for 60-65 minutes or until a toothpick comes out clean; Cool on wire rack for 20 minutes; remove sides of pan  Cool completely . NER:egg, sugar, ground nutmeg, cold water, cornstarch, vanilla yogurt, coloring, mascarpone cheese, batter, cold butter, pecans, vanilla, baking soda, flour, rhubarb, ground cinnamon, flaked coconut, salt, baking powder, rhubarb layer, topping.

give me recipe for Corner Espresso Shop Chocolate Cake>>Preheat oven to 350 degrees FahrenheitF; Butter and flour 13x9-inch baking dish; Mix first 6 ingredients together in a medium bowl; Reheat your espresso if you had to buy it at a coffee shop and mix in the baking cocoa powder; Add the vanilla and almond flavorings to the coffee/chocolate mixture; In a large mixing bowl, whisk buttermilk, mayonnaise, egg yolks, and vegetable oil; Stir in that great smelling coffee mixture; Don't lick the spoon!, Toss in the softened butter and 1/2 cup of the buttermilk mixture and mix well; Don't lick the spoon!, Add all of the flour mixture; Beat for 1 to 2 minutes; Add the rest of the buttermilk mixture; Don't lick the spoon!, Beat 1 to 2 minutes longer, scrapping sides of bowl occasionally; Don't lick the spoon yet!, Spoon cake batter into prepared baking dish; Bake 35 to 40 minutes or until wooden toothpick inserted in the middle comes out clean; Cool in the pan; While cake is baking, lick the spoon and the bowl if you can no longer resist; When cake is room temperature frost with either Chocolate or White Buttercream Frosting- purchased or homemade . NER:buttermilk, sugar, baking powder, vanilla, baking cocoa, espresso powder, baking soda, eggs, flour, mayonnaise, espresso, butter, almond extract, vegetable oil, salt.

give me recipe for Baked Chicken And Ziti>>Spray a large nonstick skillet with Pam; heat; Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes; Transfer to a plate; Preheat the oven to 375; Spray the same skillet with more Pam; Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes; Add the tomatoes, Italian seasoning and pepper; bring to a boil; Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes; Meanwhile, cook the ziti according to package directions; Drain and mix with the ricotta cheese; Pour half of the tomato mixture into a 13x9\" baking pan, layer with the ziti mixture, the chicken and the remaining tomato mixture; Sprinkle with the cheeses; Bake until hot and bubbling and the cheese is melted, 15-20 minutes . NER:italian-style tomatoes, fresh ground black pepper, italian seasoning, parmesan cheese, onion, shredded nonfat mozzarella cheese, chicken breast halves, cheese, garlic, pasta.

give me recipe for French Toast Roll-Ups>>In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside; Cut the crust off each slice of bread then roll out each slice with a rolling pin; Spread the cheese mixture over the bread, distributing evenly; Roll up each slice jelly roll-style and place seam side down on a baking sheet; In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon; Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated; Repeat with the remaining roll-ups, placing them on the baking sheet after coating; Cover and freeze for at least 2 hours, or up to 2 months; Just before serving, preheat the oven to 400 degrees FahrenheitF; Bake the roll-ups for 10 to 12 minutes, or until golden brown . NER:sugar, egg yolk, cream cheese, white bread, ground cinnamon, butter.

give me recipe for Tibetan Potato Curry>>Precook the potatoes in water (or in the microwave) until almost, but not quite, done  Drain thoroughly; While the potatoes are cooking, saute the fenugreek seed in the oil on medium heat until light brown, being careful not to burn them; Add the onion and continue cooking for five minutes  Add the ginger and garlic and cook another five minutes  Add the spices and saute briefly to release their flavors  Add the tomato, the dried whole peppers, and a little water  Simmer until the flavors meld together, about 30 minutes; Gently add the potatoes, stir, and reduce heat  Cook until potatoes are tender, adding water if the sauce gets too dry  If the sauce is too runny, simply crush one of the potatoes to thicken it . NER:potatoes, oil, cumin, tomatoes, ginger, curry powder, onion, water, coriander, turmeric, garlic, hot pepper, fenugreek seeds.

give me recipe for Sour Cream - Lemon Pound Cake>>Preheat oven to 350 degrees; Coat a 10-inch tube pan with cooking spray, and dust with the breadcrumbs; Combine flour, baking soda and salt in a bowl; stir well; Beat the butter in a large bowl at medium speed until light and fluffy; Gradually add the sugar and lemon extract, beating until well blended; Add eggs, 1 at a time, beating well after each addition; Add grated lemon rind and 2 tablespoons lemon juice and beat for 30 seconds; Add the flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture; Spoon batter into prepared pan and bake at 350 for 1 hour and 10 mins; or until a wooden pick inserted in center comes out clean; Cool in pan for 10 minutes on a wire rack; remove from pan; Combine 2 tbsp lemon juice and powdered sugar; Drizzle glaze over top of cake; SOUR CREAM POUND CAKE VARIATION; Substitute vanilla extract for the lemon extract  Omit the juice and rind in the cake; Substitute milk for the juice in the glaze . NER:sour cream, sugar, lemon juice, baking soda, eggs, powdered sugar, lemon rind, cooking spray, breadcrumbs, flour, lemon, butter, salt.

give me recipe for Bob’S Philly Cheesesteak Flatbread Pizza>>  Preheat the oven to 375*; 2  While the oven is preheating place the balsamic vinegar, honey, and black pepper into a sauce pan and turn the heat to a medium-high  Stirring frequently until reduced to a syrupy density  About half the volume; 3  Meanwhile while the Balsamic Vinegar is reducing spread the cream cheese on the flatbread  Place the roast beef slices on the cream cheese  Next spread the peppers and onions evenly over the pizza  Slice the fresh mozzarella and evenly place over the peppers and onions  Sprinkle the parmesan cheese over the mozzarella  Bake until cheese is melted, then broil until cheese browns to your liking  Remove from oven and drizzle the balsamic reduction over pizza, slice, and serve . NER:bread, green bell pepper, black pepper, honey, mozzarella cheese, parmesan cheese, onion, cream cheese, balsamic vinegar, red bell pepper, beef, fresh basil.

give me recipe for Zuppa Toscana Soup  (Olive Garden Clone)>>Bring chicken stock and water to a light boil and add potatoes; In a skillet (preferably cast iron or enameled cast iron) cook bacon until somewhat done and remove (but do not add bacon to the soup, save for a BLT or something); Saute the onion in the bacon rendering until almost caramelized (golden color); Remove and put in boiling stock; In the same skillet add olive oil and cook Italian sausage (with casings removed); Add garlic with the sausage and cook until sausage is done and the consistency of ground hamburger meat; Add mixture to the stock; By this time check to see if potatoes are cooked by trying to squish them on the side of the stock pot; When they are done reduce heat and add cream and Swiss chard, salt, anise, red pepper, black pepper; Serve with garlic bread or corn bread (or even better an herbed Parmesan corn bread) . NER:bacon, sweet italian sausage, ground aniseed, cream, black pepper, kitchen basics chicken stock, garlic, red pepper, water, swiss chard, russet potatoes, onion white, olive oil, salt.

give me recipe for Chicken Marsala With Basil And Mushrooms>>Place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness  Combine flour with next 3 ingredients in a large bowl or plastic bag  Add chicken to flour mixture, toss to coat; Heat 2 tablespoons oil in a large skillet over medium=high heat  Saute chicken 3 to 5 minutes per side or until done  Remove from skillet; Add mushrooms and remaining oil, if needed  Saute 2 to 3 minutes  Stir in wine and remaining 3 ingredients  Stir to loosen any browned particles, bring to boil  Return chicken to skillet  Simmer, uncovered, for 2 minutes; Great served with penne pasta in marinara sauce, tossed salad and Italian bread with dipping oil . NER:course black pepper, ground basil, onion powder, flour, chicken breast, garlic powder, mushroom, chicken broth, marsala wine, olive oil, salt.

give me recipe for Mad Scientist Chili>>In four quart or bigger pot combine 4 cups water and crumbled up edmonds chili roll; simmer at low until chili roll is completely dissolved, stir often; Meanwhile in a 10 inches skillet add vegetable oil and diced onion and diced garlic clove, parsley flakes, 1 tsp garlic salt, and 1 tbs worcestershire sauce; simmer till onions are tender ; Add bushes chili starter, 2 cans of brooks chili beans, 1 tbs chili powder, to four quart pot, stirring often; Add ground beef to skillet and cook till no pink left; drain; Add to skillet 1 can of tomato sauce, 1 can diced tomatoes, 1 tsp chili powder and 1 cup water; simmer 15 minutes; Add to skillet mixture 1 can tomato sauce, 1 tsp worcestershire sauce, 1 tsp paprika, 1 tsp sweet basil, 1 tsp garlic salt  Divide 1/4 cup grated parmesan cheese and sliced banana peppers into both pans  Continue to simmer for another ten minutes; Combine into the larger pot and its done serve with shredded cheese on top and/or peanut butter sandwiches . NER:tomatoes, garlic salt, banana pepper, chili powder, parmesan cheese, onion, parsley flakes, water, beef chili starter, vegetable oil, chili starter, sweet basil, paprika, ground beef, garlic, cans brook's chili, worcestershire sauce, tomato sauce.

give me recipe for Oven Fried Chicken (Ww)>>Preheat oven to 375 degrees F; Line baking pan with foil and then paced a wire cooling rack on pan; spray rack with Pam; In three pie dishes, place 1/2 cup flour in the first one, in the second the egg whites and in the third place the cornflakes crumbs (I just crushed my own cornflakes with a rolling pin -- so they were probably not as fine crumbs as the packaged crumbs); Put chicken in a large bowl, sprinkled with salt and cayenne  Ad buttermilk, turn to coat; Dip chicken into the flour, then the egg whites and finally into the cornflakes; pressing to adhere  Repeat for all the chicken; Place chicken on rack and spray wiht Pam  Bake until golden (45 -60 minutes); Meanwhile make gravy (this is what I skipped and deducted one point from serving)  by melting butter in saucepan over medium high heat  Whisk in remaining 2 tablespoons flour; cook; whisking for 1 minute  Whisk in chicken broth, cook, until gravy comes to a boil and thickens, (2-5 minutes)  Stir in sage and pepper . NER:buttermilk, cayenne, corn, pepper, egg whites, flour, chicken broth, sage, butter, chicken, salt.

give me recipe for Pears   Wine & Honey Roasted Pears With Cinnamon Cream Chees>>In a small bowl combine the cream cheese, sour cream, honey and cinnamon, and blend until smooth  Cover & refrigerate until needed  Preheat the oven to 375  Cut each pair in half from the stem to the blossom end and remove the core creating a small cavity in the pear (a melon baller is the perfect tool for this); Spread the butter in the bottom of a shallow baking dish large enough to accommodate the pears  Place the pears cut side down in the pan  Lightly drizzle each pear with honey  Pour in the wine an d bake for 30 minutes  Turn the pears cut side up and baste with pan juices  Roast for an additional 10 minutes or until the pears are very tender but still hold their shape  Remove the pears and arrange on a serving platter  Cover to keep warm  Pour the pan juices in a small sauce pan and bring to a boil until very thick and syrup is reduced to a couple of tablespoons; Serve, spoon a dollop of the cream cheese mixture in the cavity of each pear and drizzle with the syrup  Serve warm or at room temperature . NER:sour cream, pears, cinnamon, cream cheese, white wine, honey, unsalted butter.

give me recipe for Mashed-Potato-Stuffed Chicken>>Preheat oven to 400 degrees; In a medium saucepan, bring potatoes and enough cold water to cover to a boil  Simmer until potatoes are fork tender, about 15 minutes; Drain and return potatoes to pan; Add milk, 2 tablespooons butter, and lemon peel  Mash until smooth  Can add other seasonings if desired; Season with salt and pepper; Transfer potatoes to a work surface, flatten into an even round and cut into quarters; Run your fingers under the skin of each chicken breast to separate it from the meat; Place one quarter of the potatoes unter the skin, gently pressing to evenly distribute; Place stuffed chicken breasts in a roasting pan  Drizzle with olive oil and season with salt and pepper; Bake until tender and juices run clear, about 40 minutes; Transfer to chicken to a plate  Stir lemon juice, parsley and remaining butter into the pan juices, scraping any borwned bits from the bottom  Spoon sauce over the chicken and serve . NER:extra virgin olive oil, baking potatoes, milk, chicken, lemon, flat leaf parsley, butter, salt.

give me recipe for Peach-Mustard-Glazed Pork Tenderloin>>Preheat oven to 400 degrees  Sprinkle tenderloins with salt and black pepper  Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned; Melt butter in a small skillet over medium-high heat; add shallot, and saute 2 to 3 minutes until tender  Remove from heat and stir in peach preserves, bourbon, mustard, and red pepper  Cook over medium heat, stirring often, 1 minute or until preserves are melted  Pour over tenderloins; Bake at 400 degrees for 20 minutes or until a meat thermometer inserted in thickest portion registers 150 degrees  Transfer to a cutting board, reserving drippings in skillet  Cover loosely with aluminum foil and let stand 10 minutes before slicing; Meanwhile, stir broth into reserved drippings and cook over medium-high heat, stirring constantly, for 5 minutes or until reduced by half  Serve with sliced tenderloins . NER:fresh ground black pepper, peach preserves, shallot, red pepper, chicken broth, country-style, bourbon, pork tenderloin, butter, olive oil, salt.

give me recipe for Mustard Greens>>Trim the leaves of the greens from the stems and discard the stems; Heat chorizo in the bottom of the pressure cooker with the top off until browned; Add beef stock to the pot, making sure to scrape sausage off the sides  Add some of the greens to the pot and mix to cover as much as possible with the chorizo/stock mixture; Add the remaining greens to the pot, pressing down to close the pot  This will be well past the \"maximum\" line, but don't worry as they will wilt significantly below the line by the time they're done; Seal the pressure cooker and cook for 15 minutes  Stream cold water on the lid - avoiding the vent! - to cool the pressure cooker enough to safely open; Drain the greens to remove excess moisture  Season with pepper, garlic salt, and hot sauce . NER:greens, pepper, garlic salt, beef broth, chorizo sausage, hot sauce.

give me recipe for Kittencal'S Unstuffed Pepper Soup>>In a Dutch oven or or large pot cook the ground beef with onions and bell peppers over medium-high heat until the meat is no longer pink; drain the fat; Add in garlic and chili flakes; continue to cook over medium-high heat until the meat is browned (this may take about 15 minutes or more to brown the meat); Mix in the taco seasoning (if using) cook stirring for 2 minutes; Stir in beef broth, 2 cans tomato soup, crushed tomatoes and drained mushrooms; bring to a boil stirring; Reduce heat to low and simmer partially covered for about 50-60 minutes, seasoning with salt and pepper about halfway through cooking; At the end of cooking add in the rice and heat through; Ladle into bowls then sprinkle cheddar cheese on top . NER:fresh ground black pepper, tomatoes, green bell peppers, red pepper, onion, tomato soup, lean ground beef, beef broth, mushrooms, white rice, cheddar cheese, taco seasoning mix, garlic, salt.

give me recipe for Beijing Noodles With Meat Sauce>>Stir black bean sauce and sugar and rice wine together in a small bowl; Prepare scallions on a small plate, ready to add during stir-frying; Have sesame oil measured and ready; Put on a gallon of water to boil; Heat dry wok or large skillet over high heat  When hot, add peanut oil  Swirl in wok until hot but not smoking; If using garlic, add to oil and stir until fragrant; Add ground meat to wok, and stir-fry until well-separated and cooked but not browned; Add bean sauce and stir well; Add scallions and sesame oil, stir well; Remove wok from heat; Combine vinegar and chili oil in a serving bowl, to be sprinkled on individual servings at the table; Clean and chop cilantro to be used as a garnish; Once your water has reached a rolling boil, add spaghetti and cook until tender; Drain spaghetti, pour into bowl, top with meat sauce, stir together, and serve immediately . NER:red wine vinegar, sugar, rice wine, scallion, peanut oil, chili oil, sesame oil, ground beef, garlic, fresh cilantro, chinese bean garlic sauce.

give me recipe for Batter Dipped Tofu>>GINGER SAUCE:, In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce; Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes; Meanwhile, in a small bowl, combine cornstarch and 1 T water; stir into sauce; Cook mixture, stirring until clear and thickened; Remove pan from heat; stir in ginger; Use for Batter Dipped Tofu and Vegetable Stir fry; TOFU:, While Ginger Sauce is simmering, cut tofu into 1\" squares about 1/4\" thick; Set aside; In a med bowl, combine flour, wheat germ, and seasonings; In a separate bowl, lightly beat egg; Add milk and hot pepper sauce; In a large skillet, heat oil; Piece by piece, dip tofu in flour, then in egg mixture, and again in flour; Saute until lightly browned, about 3 minutes on each side; Serve warm, arranged on a platter with cocktail forks and a bowl of Ginger Sauce; Surround platter with curly lettuce leaves or large sprigs of parsley; VARIATIONS: - use egg white only. NER:egg, sugar, cornstarch, soy sauce, rice vinegar, water, dill weed, flour, thyme, safflower oil, milk, paprika, ginger sauce, firm tofu, toasted wheat germ, black pepper, gingerroot, pepper sauce, garlic.

give me recipe for Chocolate Lasagna>>Preheat oven to 425 degrees with the rack in the upper third of the oven; Combine the flour, cocoa, and salt in a bowl and make a well in the center; Add the eggs and oil in the center of the well and mix with a fork to form a thick dough; Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking; Wrap in plastic wrap and let rest for half an hour; Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11 inch strips; Cook two strips at a time in boiling salted water; Cook just 20 seconds after the water returns to a boil; Plunge the noodles into cold water to stop the cooking; When cooled, place on towels in a single layer to drain; Combine all filling ingredients (except chocolate) and mix until smooth; To assemble: generously butter an 8 x 11 x 2 inch pan; Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer; Bake for 20-25 minutes until the top is lightly colored; Let the lasagna stand for 10 minutes to solidify, then serve warm . NER:orange zest, sugar, bittersweet chocolate, heavy cream, eggs, flour, cocoa, grand marnier, milk ricotta cheese, filling, vegetable oil, pasta, salt.

give me recipe for Pumpkin Soup With Cinnamon Crema And Roasted Pumpkin Seeds>>Bring 3 cups of the stock to a boil in a large saucepan over high heat  Whisk in the pumpkin puree, 1 teaspoon of the cinnamon, the ginger, allspice, nutmeg, honey, maple syrup, and chipotle puree  Reduce the heat to low and simmer, stirring occasionally, for 15 to 20 minutes  Add more stock if the soup is too thick; Remove from the heat and whisk in cup of the crema and season with salt and pepper to taste  Mix together the remaining cup crema and 1 teaspoon cinnamon until combined  Ladle the soup into bowls  Drizzle with the cinnamon crema and sprinkle with the roasted pumpkin seeds and a little cinnamon; Roasted Pumpkin Seeds (Makes 1 cup); 1 cup raw pumpkin seeds; 2 tablespoons vegetable oil; Kosher salt; Preheat the oven to 325 degrees F; Toss the seeds with the oil and season with salt to taste  Spread the seeds evenly on a baking sheet and bake, tossing occasionally, for 15 to 20 minutes, until they are lightly golden brown and crisp  Let cool  These can be made up to 2 days in advance and stored in an airtight container . NER:fraiche, chile puree, ground mexican cinnamon, honey, nutmeg, black pepper, pumpkin seeds, pumpkin puree, kosher salt, ground allspice, maple syrup, ground ginger, chicken.

give me recipe for Deep Dish Peach Streusel Pie>>Make dough: Combine flour,salt, and sugar in food processor; Pulse a few times to mix; Add butter and process until mixture resembles cornmeal; Remove and place in a bowl; Gradually mix in enough cold water to form dough into a ball; Wrap in plastic wrap and chill 30 minutes; Make filling: While dough is chilling, peel, slice and pit the peaches; Add brown sugar, spices and cornstarch; Toss to mix; Preheat oven to 375 degrees FahrenheitF; Roll dough out to fit a 9\" deep dish pie pan; Place dough in pan and crimp edges; Prick bottom of dough with a fork in several places; Pour the peach mixture into the crust; Make topping: Beat the butter and brown sugar together; Stir in the nuts; Add just enough flour to make mixture crumbly; Spread mixture over top of peaches; Bake for 40-60 minutes, or until pie is bubbly, and streusel and crust are browned . NER:all-purpose flour, cold unsalted butter, sweet crust, sugar, brown sugar, ground nutmeg, cold water, flour, cornstarch, nuts, ground ginger, streusel topping, peaches, filling, butter, salt.

give me recipe for Sage Cookies>>Stir flour, sugar, and cornmeal in a medium mixing bowl; Cut in the butter with a pastry blender until the mixture resembles finem crumbs and starts to cling; Stir in snipped or crushed herbs; Add milk and stir with a fork to combine; Form mixture into a ball and knead dough till smooth; Divide dough in half; Roll half of the dough at a time unto a lightly floured surface to 1/8-inch thickness; Cut out dough using a 2 1/2 inch round or oval cookie cutter; Combine egg white and 1 tablespoon water in a small bowl; Brush cutouts with the mixture  If desired, place one or two small sage leaves on each cutout, and brush with egg mixture; Sprinkle cutouts with sugar and place on an ungreased cookie sheet; Bake at 375 for about 7 minutes or until the edges are firm and the bottoms are slightly browned; Transfer to wire racks to cool . NER:egg, sugar, milk, sage leaf, flour, sage, cornmeal, butter.

give me recipe for Apple Pie Nachos>>Heat oil until it \"speaks\" when you sprinkle water into it  Cut each tortilla in half, then cut each half into 4 wedges; Mix cinnamon and sugar in a shallow dish with another paper towel lined dish right next to it; Put 2-4 tortilla wedges into the hot oil and cook until light brown on each side, flipping only once (this should take about 1 minute)  Remove immediately from oil one by one and completely cover in cinnamon sugar mixture on both sides before placing on towel lined dish to cool and drain; When finished with crispas, toss together diced apples and lemon juice; Put apples, lemon juice and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down; Add brown sugar and stir well until evenly distributed  Remove pan from heat; Beat heavy whipping cream (works best in a chilled bowl) just until stiff; Gradually add sugar and vanilla and beat until stiff peaks form; On a plate or platter, set out each crispa individually  Top with a teaspoon or more of apple mixture, then a dollop of whipped cream  Sprinkle with chopped pecans . NER:sugar, apple pie mix, toppings, baking apples, lemon juice, vanilla, brown sugar, cinnamon, pecans, heavy whipping cream, tortillas, vegetable oil.

give me recipe for I Want To Keep This A Secret ? Chocolate Muffins>>Sift the flour,baking powder and cocoa  Combine the milk and rum; Put margarine into a bowl, and mix until soft  Add sugar little by little, and mix well with a whisk until white and fluffy; Add a beaten egg little by little, and mix well with the whisk; Add 1/3 of the ? ingredients 1/2 of the ? ingredients 1/3 of ? the remaining ? the remaining ?, and chocolate chips in that order, and fold in until the batter is no longer floury!, Pour the batter into muffin cups about 70 ~ 80 % full with a spoon  Sprinkle sliced almonds or walnuts as toppings if you like; Bake in the preheated oven at 350? for about 25 ~ 30 minutes, then it's done . NER:sugar, unsweetened cocoa, baking powder, eggs, flour, rum, milk, chocolate chips, butter.

give me recipe for Caramel Cream Sandwich Cookies>>COOKIES: In a large bowl, cream together the butter and brown sugar until fluffy; Add the egg yolk; blend well; Add the flour; mix well; If necessary, cover the bowl with plastic wrap and chill about 15 minutes for easier handling; Preheat oven to 325 degrees FahrenheitF; Shape dough into 1\" balls; place 2\" apart on ungreased or parchment-lined cookie sheets; With a fork dipped in flour, flatten each cookie in one direction to a 1 1/2\" round; Bake for 10-14 minutes or until light golden brown; Cool for 1 minute on the sheets; transfer cookies to wire racks and cool completely; Meanwhile, make the FROSTING: In a medium saucepan, heat the butter over medium heat until light golden brown, stirring constantly; Remove pan from heat; stir in the remaining frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth; Spread a scant 1 tsp frosting between 2 cooled cookies, flat sides inward; Store in the refrigerator . NER:vanilla extract, egg yolk, brown sugar, frosting, powdered sugar, flour, milk, butter.

give me recipe for Blue Cheese-Stuffed Pork Chops For Two>>Heat 1 1/2 teaspoons of the oil in medium nonstick skillet over medium-high heat until hot  Cook and stir onion and rosemary 6 minutes or until onion is soft  Remove onion mixture, cool  Stir in cheese; With small knife, make horizontal slit in each pork chop to create pocket, being careful not to cut all the way through  Fill with blue cheese mixture  Wrap 2 prosciutto slices around each chop to cover chop and opening of pocket; secure with toothpicks; Heat remaining 1 1/2 teaspoons oil in same skillet over medium heat until hot  Cook pork 8 to 10 minutes or until pale pink in center, turning once  Remove toothpicks before serving; For Balsamic Greens with Plums: Whisk balsamic vinegar and Dijon mustard in small bowl; whisk in extra-virgin olive oil  Cut the 2 ripe plums into thin wedges; combine with mixed greens  Toss with enough dressing to lightly coat greens; serve with remaining dressing . NER:thin slices prosciutto, chops, grumbled gorgonzola, extra virgin olive oil, plums, mustard, mixed salad greens, balsamic vinegar, fresh rosemary, pork loin chops, red onion, olive oil.

give me recipe for Shrimp Alfredo Extraordinaire>>Cook the fettuccini noodles like any other pasta noodles  Boil for 10 minutes or until soft and drain with a colander; Chop the tomatoes up into small chunks and set aside; Cut the mushrooms up into small slices and put them into a medium to large saucepan; Cut up the cream cheese and butter into small pieces, add to the saucepan; Add the parmesan cheese, milk, cream, black pepper, garlic, and corn starch to the saucepan; Cook the saucepan contents over low heat for 5 minutes; Add the shrimp to the saucepan; Cook another 5 to 10 minutes or until the sauce starts to thicken; For each serving do the following:, Put the noodles on a plate; Cover liberally with the sauce from the saucepan; Sprinkle some of the chopped tomatoes over the top; Sprinkle the nutmeg over the top; Decorate with 1 to 2 small sprigs of the parsley . NER:tomatoes, black pepper, fettuccine, heavy cream, nutmeg, parmesan cheese, cream cheese, basil, cornstarch, mushroom, parsley, milk, shrimp, garlic, butter.

give me recipe for Amazing Nacho Dip For A Crowd>>Lighty grease a shallow 3-quart oven-proof dish; In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using); Spread the refried beans into the bottom of the dish; Top the green chilies over beans; Top with cooked beef over beans; Top with shredded cheese; Drizzle taco sauce over all; AT THIS POINT, you may cover and refrigerate to bake later; Bake at 400 degrees for about 20 minutes; Spread the mashed avocado over baked mixture; Then top with sour cream; Sprinkle/garnish with chopped green onions and olives; Serve with Tortilla chips; **NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes . NER:green chilies, sour cream, monterey jack cheese, onion, lean ground beef, taco sauce, tortilla chips, black olives, beans, avocados, garlic, salt.

give me recipe for Buffalo Chicken Pizza Pull-Apart Ring #Rsc>>With a kitchen shears or knife cut pizza dough into bite size pieces  Place dough and cheese in a large bowl and pour 1 tablespoon olive oil over top  Mix lightly with hands to separate sections of dough  Refrigerate dough while you prepare filling; In a large skillet over medium heat, saute red pepper 1 tablespoon olive oil until tender  Add chicken, green chilies, chives, paprika, cumin, cilantro, Hidden Valley Ranch Original seasoning and 2 tablespoons buffalo sauce  Remove from heat  Cool for 10 minutes  Pour cooled filling over dough; Spray shallow Bundt pan or ring pan with cooking spray  Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd; Bake pizza ring at 375 degrees for 20 minutes  Remove from oven and allow to cool slightly  Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping; This is a great party snack  Easy to prepare and fun to eat  Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to 1/2 cup buffalo sauce . NER:green chilies, cumin, valley, parmesan cheese, red pepper, cilantro, buffalo wing sauce, paprika, pizza dough, chives, chicken, olive oil.

give me recipe for Salmon And Asparagus 'Almost En Croute'>>Pre-heat your oven to 425 degrees FahrenheitF/220 degrees FahrenheitC/Gas 7 and place a baking tray in the oven to heat up as well; Unroll your puff pastry sheets and cut into four 6inch (15cm) squares; Place each salmon fillet diagonally onto one of the pastry squares and spread 1 tsp of the pesto onto each fillet; Place three asparagus spears on top of each of the fillets; Fold the two corners of the pastry over the salmon and asparagus and pinch together to seal them, making four individual parcels; Brush the pastry parcels with the beaten egg or alternatively you can use milk; Remove your hot baking tray from the oven and place the parcels on it; Bake for 20-25minutes until the fish is cooked and the pastry golden; Allow to rest for about 5 minutes before serving . NER:fresh ground black pepper, egg, salmon fillets, pastry, green pesto sauce, salt.

give me recipe for Mocha Crumble Bars>>Preheat oven to 350 degrees FahrenheitF Line a 15x10x1-inch baking pan with foil; In a medium bowl, using an electric mixer set on high speed, beat butter and brown sugar until light and creamy; On medium speed, beat in egg; In another bowl, combine flour, baking soda and 1/2 teaspoon cinnamon; Gradually add flour mixture to butter mixture and mix until dough is smooth  Stir in oats and walnuts; Reserve 1 cup dough for topping  Press remaining dough into bottom of prepared pan; In a medium saucepan, heat 1 1/2 cups chocolate chips, condensed milk, instant coffee and remaining cinnamon over medium heat; stir until smooth; Spread mixture evenly over the dough in the pan, smoothing the surface with a spatula; crumble reserved dough on the top; Sprinkle with the remaining chocolate chips  Bake until lightly browned, about 20 minutes  Cool completely on a wire rack  Lift foil to remove from pan; cut into 2-inch bars . NER:condensed milk, egg, oats, coffee, brown sugar, baking soda, cinnamon, flour, walnuts, semi-sweet chocolate chips, butter.

give me recipe for Pearl Onions In Cream Sauce>>In large heat proof bowl, pour boiling water over onions to loosed papery skin  Let stand 10 minutes then drain  Carefully cut off very end of each *pearl onion and slip off the skin; *Cut the pearl onions in half if you wish; Cream Sauce::, Melt butter over medium heat then add flour stirring with wire whisk constantly until all butter is absorded; Turn heat down to low and add milk slowly (or milk/whipping cream), continuing to stir constantly with wire whisk to break up lumps  Add sherry, (or substitute), Tabasco sauce, nutmeg, white pepper and salt  Fold in cooked onions and mix well; Just prior to serving, garnish with fresh parsley; Variation: When folding in cooked pearl onion add 3/4 cup fresh or frozen (defrosted) green peas . NER:white pearl, fresh parsley, tabasco sauce, ground nutmeg, white pepper, flour, white wine, milk, fresh green peas, butter, salt.

give me recipe for Venus De Milo Baked Stuffed Lobster>>Prepare the lobsters for broiling and set aside; After the lobsters have been prepared for broiling, slowly melt 1/2 lb  of butter taking care not to let the butter boil  The clear portion of the melted butter is the drawn butter; Slowly pour the drawn butter into a measuring cup, measuring off 2/3 cups; In a food processor, grind enough Ritz Crackers to make about 4 cups, (about 1/2 a box); Combine the crushed Ritz Crackers with the drawn butter a little at a time until the crackers are liberally and evenly coated; Fill the bottom of the lobster bodies and the lobster tails with about 1/2 the amount of cracker mixture; Next, divide the seafood into equal parts and fill the lobster body; Cover the lobster meat with the remaining crumbs and place the lobster on a sheet pan along with the claws; Pre-heat the oven to 375 degrees F; Cook the lobsters for approximately 30-40 minutes or until the tail meat becomes white and firm to the touch; Serve at once with lemon wedges and drawn butter . NER:drawn butter, live lobsters, crackers, shrimp, salt.

give me recipe for Glazes For Bread - Glazes For The Holiday Bread And Buns>>GLAZE ONE: Mix egg and water ( or choose milk or cream) and mix together  Apply this ten minutes before baking time is finished; GLAZE TWO: Mix egg yolk and cream ( or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done; GLAZE THREE: Beat egg white with the cold water - gives a shiny look  Apply five minutes before baking is finished; GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste  Drizzle over loaves after they have been baked - apply twice -- half as soon as taken from oven and then again when bread has cooled a bit . NER:egg, vanilla, egg yolk, two, sweet, three, one, water, cold water, icing sugar, milk, cream.

give me recipe for Tomato Bisque With Puff Pastry Crust>>In large saucepan over medium heat, cook onion and garlic in oil until softened  Add tomatoes and bring to a boil, then reduce to a simmer  Add seasonings and simmer for about 30 minutes  Add tomato juice; puree in a blender  Add heavy cream and heat until very hot; Cut rounds of puff pastry about 1/2-inch larger than the size of your soup bowls  Refrigerate pastry between sheets of wax paper  Mix egg yolk and milk for egg wash in a small bowl; Preheat oven to 400 degrees  Place hot soup into bowls  Add a slice of goat cheese to each bowl  Wet the rim and outside edge of the bowl, and top each with a round of puff pastry  Press on the edges of the dough so it sticks to the bowl  Brush a thin layer of egg wash all over pastry and place bowls on a baking sheet in oven  Bake for 5-10 minutes until pastry is nicely browned  Serve immediately . NER:oregano, tomatoes, egg yolk, heavy cream, goat cheese, pastry, onion, dried basil, milk, tomato juice, garlic, olive oil, salt.

give me recipe for Pork Stew With Sauerkraut>>Adjust oven rack to middle and heat oven to 300 degrees FahrenheitF Pat pork dry with paper towels and season with salt and pepper  Heat the butter and oil in a large Dutch oven over medium high heat until the foaming subsides  Working in batches, cook pork until browned on all sides, about 5 minutes  Transfer to a plate; Pour off all but 1 tbsp fat from the pot  Cook onions until softened, about 3 minutes  Add the garlic and paprika and cook until fragrant, about 30 seconds  Stir in pork, broth, dill, 1 tsp salt, and 1/2 tsp pepper and bring to a simmer  Cover, transfer pot to oven, and cook until the meat is just tender, about 1 1/2 hours; Stir in sauerkraut and sugar, cover, and return pot to oven  Cook until the pork is fork tender, about 45 minutes  Off the heat, stir in sour cream  Serve, garnishing with dill . NER:sour cream, sugar, sweet paprika, pork loin, fresh dill, chicken broth, onions, garlic, vegetable oil, sauerkraut, unsalted butter.

give me recipe for Sauerbraten>>Place roast into a large pan; pour buttermilk over roast to completely cover it; Add onion, bay leafs, and whole allspice to buttermilk; Cover marinating bowl with cheesecloth and let stand at room temperature for 18 to 24 hours, then place in refrigerator to marinate for an additional 3 to 4 days, turning the roast occasionally; Remove roast from marinate, discard marinade, wash, and pat dry; Heat oven to 350 degrees FahrenheitF; Heat beef stock; In large heavy Dutch oven heat oil on high and brown roast on all sides; Add hot beef stock to browned roast and place in oven; Bake for@ 2 1/2 hours; Turn of oven; Remove Dutch oven from oven, remove roast from Dutch oven, put roast on platter and return to warm oven, Place Dutch on high heat, mix water and cornstarch together and stir enough mixture into boiling drippings to achieve sauce consistency to your liking; Remove Dutch oven from heat, remove roast from warm oven; Stir sour cream into sauce; Slice roast and ladle some sauce over roast; Serve with Half and Half potato dumplings and sweet and sour red cabbage . NER:sour cream, gallon buttermilk, onion, lard, water, cornstarch, bay leaves, whole allspice, rump roast, beef.

give me recipe for Acorn Squash Stuffed With Italian Sausage & Penne>>Preheat the oven to 350 degrees F; Season the squash with olive oil, salt and pepper  Place on a baking sheet, flesh side up and add 1/2 cup water to the pan  Cover with alluminum foil and bake until tender, about 1 hour  Remove from the oven and cool completely; In a large saute pan, over medium heat, brown the sausage and onions, about 6 to 8 minutes; In a large mixing bowl, toss the sausage and onions with the pasta sauce, pasta, and cheese  Season with salt and pepper  Mix well; Spoon the pasta mixture into the cavity of each squash  Place the filled squashes on a baking sheet and place in the oven; Bake until the squash is heated through and the cheese melts, about 20 minutes . NER:penne, pasta sauce, mozzarella cheese, acorn squash, onion, italian sausage.

give me recipe for Canadian Maple Leaves>>Into large bowl, measure all ingredients; With mixer on low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula; Shape dough into ball; wrap with plastic wrap; Refrigerate dough 1 hour or until easy to handle; Preheat oven to 350*F; Grease large cookie sheet; On lightly floured surface, with lightly floured rolling pin, roll 1/3 of the dough at a time 1/8 inch thick, keeping remaining dough refrigerated; With floured 3 1/2 inch maple leaf shaped cookie cutter, cut dough into leaves; Place cookies 1 inch apart on greased cookie sheet (or use parchment lined sheets ) Bake 10 minutes or until golden; With pancake turner, carefully remove to wire racks to cool; Repeat until all dough is used, greasing cookie sheet each time; (If not using parchment); Store cookies in tightly covered container . NER:brown sugar, eggs, baking soda, all-purpose, maple syrup, cream of tartar, butter, salt.

give me recipe for Pork Chops With Braised Cabbage And Balsamic Sherry Sauce>>Season both sides of the chops with a 1/4 teaspoon of the salt and the pepper to taste; melt half of the butter and the oil in a heavy skillet over medium heat; add the chops and cook until slightly pink inside, about 5 minutes per side; Transfer the chops to a heated platter; discard the excess fat from the pan and add 1/2 cup of the vinegar and the sherry, stirring and scraping the pan to deglaze; add the chicken broth and heat to a boil over medium heat; cook until the sauce has reduced and thickened slightly, about 10 minutes; remove from the heat and keep warm; Meanwhile, cook the bacon until crisp in a separate skillet over medium heat; discard all but 2 tablespoons of the bacon fat; add the remaining vinegar, stirring and scraping to deglaze the pan; add the cabbage and increase the heat to high; cook, stirring, until heated through and wilted, about 5 minutes; season with remaining 1/2 teaspoon of the salt and more pepper to taste; Return the pan of sauce to medium heat; whisk in the mustard and the remaining butter; divide the cabbage/bacon mixture among 4 serving plates and place a pork chop on each bed of cabbage; spoon the sauce around and over each chop; Garnish with chopped tomatoes and sprinkle with the chives . NER:cabbage, tomato, fresh ground pepper, lean bacon, salt, canola oil, mustard, fresh chives, balsamic vinegar, chicken broth, sherry, center, unsalted butter.

give me recipe for Arroz Amarillo Con Garbanzos (Saffrron Rice With Chickpeas)>>Drain the chick peas, reserving the liquid; Measure out the liquid, adding water to bring the amount to three cups; Mash garlic, salt and pepper into a paste; Remove casing from Chorizos and slice meat into 1/2 inch rounds; Toast the saffromn strands in a small dry skillet over medium heat for about 30 seconds; Heat the oil over medium heat in a paellera or other wide shallow pan; Add onion and green pepper and saute for about three minutes until onion is translucent; Stir in the garlic paste and the sausage and cook for two more minutes; Stir in the tomato sauce and cook another two to three minutes; Add the rice, the three cups of liquid, the wine and the saffron and stir lightly; Add the chick peas and bring to a boil; Reduce heat, cover and simmer for about thirty minutes, until the rice is tender and has absorbed most of the liquid; Fluff with a fork and serve . NER:chorizo sausages, green bell pepper, onion, rice, white wine, tomato sauce, saffron strands, garlic, chickpeas, olive oil, salt.

give me recipe for Barefoot Contessa Cheddar Dill Scones - Ina Garten>>Preheat the oven to 400 degrees F; Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment  Add the butter and mix on low speed until the butter is in pea-sized pieces  Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture  Combine until just blended  Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough  Mix until they are almost incorporated; Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed  Roll the dough 3/4-inch thick  Cut into 4-inch squares and then in half diagonally to make triangles  Brush the tops with egg wash  Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked . NER:all-purpose flour, egg, baking powder, cold unsalted butter, cold heavy cream, eggs, cheddar cheese, water, flour, dill, salt.

give me recipe for Baked Macaroni And Cheese With Cauliflower And Ham>>Blanch cauliflower for 5 minutes; Refresh under cold water; drain well; Cook pasta until al dente; Refresh under cold water; drain well; Cook onion in 1 tblsp butter over moderately-low heat until softened; stir in flour and cook 2 minutes; Whisk in milk, cream, Worcestershire Sauce, ketchup, mustard powder, cayenne pepper and nutmeg and bring just to a boil, stirring, and simmer for 3 minutes; Preheat oven to 350F and place rack in center of oven; Add 1 cup of Cheddar and all of the Parmesan, stirring, until completely melted; Stir in macaroni, cauliflower and ham and season; Mound into prepared baking dish and top with remaining Cheddar; Toss breadcrumbs with remaining 2 tsps butter (melted) and sprinkle over cheese; Bake for 25 minutes, or until topping is golden . NER:cayenne pepper, nutmeg, cheddar cheese, parmesan cheese, onion, mustard powder, ham, flour, breadcrumbs, milk, elbow macaroni, cream, ketchup, cauliflower florets, butter, worcestershire sauce.

give me recipe for Cappuccino Love Bites>>Beat shortening in a large bowl with an electric mixer on medium to high speed for 30 seconds; Add 1 cup sugar, baking powder, and salt; Beat until mixture is combined, scraping side of bowl occasionally; Beat in egg, liqueur, and vanilla until combined; Beat in as much flour as you can with the mixer; Stir in any remaining flour; If necessary, cover and chill dough in the refrigerator about 1 hour or until easy to handle; Preheat oven to 350 degrees FahrenheitF, Lightly grease cookie sheets; set aside; Shape dough into 1-inch balls; Combine remaining 1/2 cup sugar and coffee crystals; Roll dough balls in sugar mixture; Place balls 2 inches apart on prepared cookie sheets; Bake in preheated oven about 10 minutes or until tops are cracked and sides are set; do not let edges brown; Immediately press a chocolate kiss into the center of each cookie; If desired, while chocolate is still warm, swirl it gently using your finger or with a knife; Transfer cookies to wire racks and cool completely; Makes 48 cookies . NER:egg, baking powder, sugar, vanilla, chocolates, flour, coffee liqueur, instant coffee crystals, butter flavor, salt.

give me recipe for Ellie Krieger'S Double-Chocolate Brownies>>Preheat the oven to 350 degrees Fahrenheit  Coat a 9 x 13-inch baking dish with cooking spray; Melt the chocolate and butter n a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water; Whisk the flour, cocoa, salt and baking soda in a medium bowl  In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine  Whisk in the melted chocolate mixture until blended  Add the dry ingredients and mix until just moistened; Spead the batter in the prepared pan and sprinkle with walnuts, if desired  Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs  Cool completely in the pan on a rack before slicing . NER:bittersweet chocolate, salt, vanilla, baking soda, eggs, brown sugar, canola oil, whole-grain pastry flour, cooking spray, yogurt, cocoa, walnuts, unsalted butter.

give me recipe for Brownie In A Mug (6 Variations)>>Add all of dry ingredients to mug; Mix well with a fork or small whisk until blended; Add oil or melted butter, water, and vanilla; Mix well (add mix-ins if using); Put in the microwave and cook on high heat for 1 minute 40 seconds - 2 minutes (less time for a more moist brownie, more time for a more cake-like brownie); Add toppings or a scoop of ice cream and enjoy!, Variations:, Mounds: add 1-2 tablespoons chocolate chips and a sprinkling of sweetened flaked coconut on top of cooked brownie; Peanut Butter Swirl: add 1-2 tbsp creamy peanut butter into mix before microwaving, or add 1 tablespoons on top of brownie after its cooked (I've noticed the peanut butter swirl tastes best with peanut butter on top of the brownie after it's cooked); Berry Jam: top cooked brownie with 1-2 tablespoons melted berry jam (strawberry, raspberry or blackberry is best  Just heat in microwave until melted then pour over brownie); S'mores: top cooked brownie with mini marshmallows and graham cracker crumbs; Candy Bar: mix in 1-2 tablespoons of your favorite chopped chocolate candy bar into the mix before heating, or add m&ms; Caramel Sea Salt: drop 2 salted caramels into the middle of the mix before heating, and once done top with a light sprinkle of sea salt . NER:sugar, vanilla, water, flour, cocoa, vegetable oil, salt.

give me recipe for Indian Chickpea Salad>>Empty both cans of chickpeas into colander and rinse with cool water  Let the chickpeas drain as you prepare the rest of the salad; Remove the cilantro leaves from the stems and then roughly chop  Dice the red onion  Place both in a large bowl; Prepare the dressing by squeezing the juice from one lime into a bowl and adding the olive oil, cumin, cayenne pepper and salt  Finely mince two cloves of garlic and add them as well  Stir everything to combine  Taste and adjust salt to your liking; Add the drained chickpeas and the dressing to the bowl with the cilantro and onion  Stir to combine and then serve  The flavor intensifies as it sits so, refrigerate before serving for a stronger flavor . NER:cumin, chickpeas, cayenne pepper, cilantro, lime, garlic, red onion, olive oil, salt.

give me recipe for Blueberry Pie With A Lemon Pastry Crust>>For Filling:, In a large bowl combine sugar, flour, salt, cinnamon, lemon juice, grated peel, and blueberries and set aside; For Pastry Crust:, Sift together flour and salt; blend in lemon zest; Cut in shortening until pieces are the size of small peas; Mix together 4 tablespoons of the water and the lemon juice; Sprinkle 4 tablespoons of lemon water over the dry ingredients; mix lightly, adding just enough additional cold water to hold dough together; Roll out half of the pastry and line a 9-inch pie pan and trim edges; Pour blueberry mixture into pie crust; Roll out remaining pastry to about 1/8 inch thick; Cover pie with crust, trim, turn edge under and crimp; Cut a few vents in top of crust to allow steam to escape; Bake at 425 degrees Fahrenheit for 40 minutes, or until crust is nicely browned . NER:sugar, lemon juice, shortening, cinnamon, lemon zest, fresh blueberries, pastry crust, water, flour, pie filling, salt.

give me recipe for San Francisco Style Sourdough French Bread>>In a large mixing bowl dissolve yeast in warm water, mix with starter; Add 3 cups flour, sugar and salt, stir vigorously 2 or 3 minutes; Cover with a cloth, set in warm place and let rise 1-1/2 to 2 hours or until doubled in size; Mix baking soda with 1 cup of remaining flour and stir in, the dough should be stiff; Turn out onto a floured surface and begin kneading; Add the remaining 1 cup of flour or more if needed to control stickiness; Knead until satiny, between 5 and 10 minutes; Shape into 2 oblong loaves or 1 large round loaf, place on lightly greased cookie sheet; Cover with a cloth, set in warm place free from drafts and let rise 1 to 2 hours or until nearly doubled in size; Before baking, brush outside with water and make diagonal slashes across the top with a sharp single-edge razor blade; Put a shallow pan of hot water in the bottom of the oven; Bake at 400 degrees Fahrenheit F for 45 minutes or until the crust is a medium dark brown . NER:bread flour, sugar, baking soda, water, yeast, sourdough starter, salt.

give me recipe for Makrout A Louz - Algerian Almond Cakes #2>>Place the first 4 ingredients in a large bowl and mix well - traditionally with your hand; Dust work top with a little cornflour and roll mixture into a sausage shape - approximately the thickness of a frankfurter or average thumb!, Cut the sausage into 3cm pieces  Do this at an angle to create lozange or diamond shapes; Bake on middle shelf at approx 170c until set & still pale - about 12-14 minutes THEY SHOULD NOT BE DARK; When cooled slightly, drop one by one into the syrup  Hold on a fork and allow excess to dribble off before slowly dropping into the sugar  Re-dip with sugar 15 mins later and pop into paper cases; For the syrup you can make it easily by putting 2 cups of water and 1 cup of sugar in a pan and boiling for 10 minutes It needs to be nice and light - just enough to hold the icing sugar on . NER:sugar, light sugar syrup, ground almonds, lemons, eggs, cornflour, icing sugar, makrout, roll.

give me recipe for Lemon Pudding Cake>>Cream butter with all but 2 tbsp sugar; Beat in egg yolks and lemon peel; Stir in flour, just until mixed; Add milk and lemon juice; Stir well; In another bowl, beat egg whites with salt until soft peaks form; Gradually beat in remaining 2 tbsp sugar; Beat until stiff peaks form; Fold egg whites gently into lemon mixture; Spoon batter into buttered 8 inch baking dish; Place baking dish in a larger pan of very hot water (to come halfway up the sides of the baking dish); Bake in preheated 350F (180C) degree oven for 40-45 minutes or until puffed and browned on top; Cover with aluminum foil half way through baking time if cake is browning too quickly; To serve, cut into squares and dust with icing sugar; Serve warm or cold . NER:sugar, lemon juice, eggs, flour, icing sugar, milk, grated lemons, butter, salt.

give me recipe for Saffron Sweet Rice -- Zarda Pullao>>Put the crumbled up saffron into the tablespoons of warm milk and let it sit for 1-2 hours; Wash the rice well, then put it into a large bowl with about 5 cups of water and leave it to soak for 1/2 hour  Drain completely; Melt the butter over medium heat in a heavy oven-proof pot with a tight-fitting lid  (you will be placing it into the oven later on so this is important); When the butter is hot put in the pistachios and toast them lightly (they will get a kind of golden tint) this takes about a minute or two  Remove the pistachios with a slotted spoon and set aside; Now, put the cinnamon stick and cardamom pods into the same butter  Stir and fry for 1 minute; Now, put the drain rice into the butter with the cinnamon and cardamom and stir and fry for about 3 minutes; Add water, food coloring, and salt  Stir and cook until all of the water is absorbed; Now put in the saffron milk, sugar, and raisins  Mix together, cover, and place it into an oven set at 325 degrees FahrenheitF for 25 minutes; When finished, place into a pretty serving bowl, or individual serving bowls (take out the cinnamon and cardamom first) and sprinkle with the pistachio nuts; Enjoy!. NER:sugar, warm milk, pistachios, cinnamon, golden raisin, pods, long grain rice, saffron thread, water, yellow food coloring, butter, salt.

give me recipe for Awesomesauce Goulash!>>Bring big pot of water to boil and cook pasta according to directions; Brown sausage and onion in a dutch oven or other thick bottomed pot (all cooking is done on medium heat); Add garlic and cook 1-2 more minutes; Remove sausage to a plate and cover in foil to keep warm (I don't actually cover it with foil, but I feel obligated to say that!); Deglaze pot with with the red wine; Add olive oil and bell pepper, zucchini and celery; Cook until veggies are softened; Add tomatoes, corn, tomato sauce, sausage and all of the spices; Cover and let simmer for 15 minutes; Add 4 oz of cheese and let simmer (covered) for 15 minutes; Serve in bowls topped with cheese and celery leaves for garnish . NER:zucchini, oregano, green bell pepper, tomatoes, garlic salt, pasta, onion, celery, pork sausage, corn kernels, cheese, red wine, garlic, garlic pepper, olive oil, tomato sauce.

give me recipe for Crunchy Savory Citrus Chicken>>Mix the first 5 ingredients for the marinade then lay the boneless chicken thighs into the marinade  Marinade for about 2-3 hours (equally on both sides); Using 3 separate containers, place the 1/2 cup of flour in the first one, the 2 eggs, 1/4 t  salt and 1/4 t  pepper in the second, and the Panko crumbs in the third; Remove the marinaded thighs one at a (Do not throw out marinade), and dredge each piece on both sides in first in the flour, then in the egg, and last in the Panko crumbs; Lay the chicken in a single layer onto a greased baking dish; Bake uncovered 40 -50 minutes at 350 degrees (until juices run clear); Prepare the sauce while meat is cooking by measuring the marinade which is left and pouring into a small sauce pan; Add enough water so that you will have 1 1/3 cups of liquid in the pan; Mix the 1 1/2 Tablespoons of cornstarch with the 3 Tablespoons of cold water then stir into the marinade and water mixture over slow heat; Add the 2 Tablespoons of brown sugar and the 1 Tablespoon butter; Simmer while the meat is cooking stirring regularly  It should be lightly thickened; when the meat is done; Drizzle the sauce lightly over the meat as each piece is placed on the plate . NER:black pepper, dark brown sugar, lemon juice, eggs, lemon zest, chicken thighs, brown sugar, cold water, flour, breadcrumbs, sauce, cornstarch, butter, salt.

give me recipe for Individual Strawberry Shortcakes  By Paula Deen>>In a medium mixing bowl, toss the strawberries and 1/4 cup sugar together; Set aside until time to serve; In the bowl of a food processor, pulse together flour, baking powder, salt and 3 tablespoons of sugar; Then pulse in the cold butter cubes until a coarse meal is formed; Turn the flour mixture out into a large mixing bowl and make a well in the center; Pour in 2/3 cup half-and-half and gently mix it in with a rubber spatula or fork - be careful not to over mix the dough or the biscuits will be tough; Turn the dough out onto a lightly floured surface and fold it over itself a couple of times until it just holds together; Pat the dough out to 3/4\" thickness and cut out 8 round 3\" biscuits; Transfer the biscuits to a parchment paper lined baking sheet; Brush the tops of each biscuit with the remaining half and half and sprinkle each with 1 teaspoon sugar; Bake in a preheated 400 degrees Fahrenheit oven for 12 to 15 minutes or until the biscuits have risen and are a light golden brown; Remove from the oven and let cool slightly; Split each biscuit, spoon some strawberries on the bottom piece, then whipped cream and top with the other biscuit half; Garnish with more strawberries . NER:baking powder, sugar, strawberry, flour, butter, salt.

give me recipe for Ultimate Flu-Busting Chicken Soup>>Put chicken, celery, 2 cloves garlic, 1 cup carrots, the oregano sprig and half the onion into a large pot  Fill pot with cold water, 2 inches above ingredients; put over high heat  When water boils, cover and reduce heat to medium  Simmer 1 hour; Set aside chicken to cool and discard all veggies and herbs  Strain broth into a large bowl, skim fat from top, and set aside; Put oil, jalapeno, the chopped oregano leaves, 2 remaining garlic cloves (minced) and the remaining half onion (chopped) into a large pot  Cook at medium heat until vegetables are just soft, about 5 minutes  Turn heat to high; add broth, potatoes and remaining carrots  When broth boils, reduce heat to medium  Cook until potatoes and carrots are tender, about 15 minutes; Remove skin and bones from chicken  Shred meat into bite-sized pieces  Add chicken, tomatoes, salt and pepper to soup  Cook until warm . NER:oregano, baby carrots, chicken breasts, pepper, tomatoes, stalks celery, extra virgin olive oil, yellow onion, red potatoes, garlic, salt.

give me recipe for Rosemary And Orange Chicken Breasts>>In a nonstick 12 inch skillet, melt butter over med-high heat; add garlic  Add chicken and sprinkle tops with rosemary, pepper, and 1/2 teaspoons salt  Cook 6 minutes  Turn chicken over  Reduce heat to medium; cover and cook 8 minutes or until juices run clear when thickest part of chicken is pierced with tip of a knife; Meanwhile, squeeze 1/2 cup juice from 1 orange  Cut peel and white pith from remaining orange  Cut orange in half from stem to blossom, then cut each half crosswise into 1/4 inch thick slices  In a cup, mix orange juice, cornstarch, salt and 1/4 cup water until blended; Transfer chicken to warm platter  To the same skillet, add orange juice mixture  Heat sauce to boiling over med-high heat  Cook stirring constantly, 1 minute or until sauce thickens slightly  Stir in orange slices  Heat through  Spoon sauce over chicken on platter . NER:chicken breasts, black pepper, rosemary, cornstarch, oranges, garlic, butter, salt.

give me recipe for Bird'S Nest Pie (Oamc)>>Break spaghetti in half, and cook as directed on package until al dente; drain; While spaghetti is warm, combine with flax seed, 6 tablespoons water, and Parmesan chees; Use a spoon to press spaghetti into bottom and up sides of a well-greased, 10-inch pie plate; Saute onion in margarine, mix with sour cream, and spread over crust; At same time, brown sausage in a large skillet; drain fat; Stir in tomato paste and water  Bring to a boil; reduce heat  Simmer, uncovered, for 10 minutes, stirring occasionally; Spoon over sour cream mixture; Cover dish with foil and freeze  Put cheese slices in a 1-quart bag; attach to side of dish; To prepare for serving, thaw pie and cheese, preheat over to 350 degrees  Bake pie, uncovered for 25 miutes  Arrange mozzarella slices on top; return pie to oven until cheese melts . NER:ground flax seeds, sour cream, tomato paste, mozzarella cheese, parmesan cheese, onion, water, margarine, italian sausage.

give me recipe for Ginger Beef And Asparagus With Mushrooms>>In a large skillet, heat oil on high heat; Meanwhile, in a small bowl, combine sheery wine, soy sauce, cornstarch, ginger, 5 spice powder, pepper and brown sugar  Mix well until cornstarch and sugar is dissolved; Sprinkle beef strips with the salt; When skillet and oil are hot, add beef strips and garlic and stir-fry over high heat until beef has just a little pink remaining; Add asparagus, onions and carrots and continue to stir fry over high heat for about 2 minutes  Add sherry/soy sauce mixture to skillet  Add mushrooms to skillet and continue stir-frying for about 3-5 minutes or until your asparagus and carrots are desired crisp-tenderness; Serve over hot cooked rice, if desired . NER:pepper, soy sauce, green onions, brown sugar, sherry wine, peanut oil, spice powder, flank steaks, baby portabella mushrooms, cornstarch, fresh ground ginger, carrot, garlic, salt.

give me recipe for Stovetop Mac N' Cheese>>Boil a pot of water and cook pasta \"al dente\"; In a medium pot, melt butter on low heat; Mix all the dry ingredients together and whisk into the melted butter; When the butter and flour are incorporated and hot start adding the milk; Don't stop whisking from the time you add the flour until the milk is all inches; Only adding a little milk at a time as to avoid the flour lumping (maybe 1/2 cup at a time); Heat the flour/milk mixture until its bubbling (stirring very often or it will burn); Once it's bubbling start adding the cheese a little at a time making sure it melts before adding more; After all the cheese is in and melted just add it to the cooked pasta and serve  . NER:american cheese, pepper, garlic, onion powder, cheddar cheese, parmesan cheese, flour, milk, dry mustard, butter, pasta, salt.

give me recipe for Grown-Up Gingerbread Cake With Orange Mascarpone Cream>>Preheat oven to 350 degrees Fahrenheit; spray a 9-inch square metal baking pan with nonstick baking spray with flour; In a large bowl, whisk together the flour, brown sugar, ginger, baking soda, cinnamon, cardamom, and salt; Add eggs, molasses, butter and oil to flour mixture and whisk until blended and smooth; Whisk in boiling water until just blended (batter will be thin); Spread batter evenly in prepared pan; Bake for 55-60 minutes or until a pick comes out with a few moist crumbs attached; Let cool completely in pan on a wire rack; Serve at room temperature with a dollop of Orange Mascarpone Cream; Orange Mascarpone Cream-in a large bowl, using an electric mixer on medium speed, beat powdered sugar, mascarpone, cream, orange zest and orange juice until soft peaks form . NER:orange zest, orange mascarpone cream, unsalted butter, whipping cream, brown sugar, baking soda, eggs, powdered sugar, flour, ground cardamom, boiling water, ground ginger, mascarpone cheese, freshly squeezed orange juice, dark molasses, ground cinnamon, vegetable oil, salt.

give me recipe for Ghostly Shepherd'S Pie>>Heat oven to 375 degrees; Spray 12-inch skillet with cooking spray; Cook beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain; Set 12 peas (from frozen vegetables) aside for garnish; Add remaining frozen vegetables, tomatoes and gravy to beef mixture; Heat to boiling; reduce heat to medium-low; Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender; Meanwhile, in medium saucepan, heat water, butter and garlic powder to boiling; Remove from heat; add milk  Stir in potato flakes and cheese; Add egg; blend well; Spoon beef mixture into ungreased 8-inch square or oval glass baking dish; With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts; Place 2 reserved peas on each mound to resemble eyes; Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated . NER:egg, italian-style diced tomatoes, parmesan cheese, onion, water, lean ground beef, instant mashed potatoes, vegetables, milk, garlic, butter.

give me recipe for Creamy Spinach Shrimp Dinner>>Heat oil in a large deep skillet or Dutch oven over medium heat  Add shrimp and cook until starting to turn pink, about 3-5 minutes  Remove from pan and set aside; Add mushrooms, onion, garlic, salt and pepper to hot pan and cook 3-5 minutes or until vegetables are tender  Sprinkle with flour and cook 2-3 minutes; Stir in evaporated milk and chicken broth  Bring to a boil over medium heat  Reduce heat; simmer uncovered for 2 minutes  Stir in shrimp, spinach and cheese; cook for 1-2 minutes or until shrimp is fully cooked, spinach is wilted and cheese is melted  Serve with your favorite rice; TIPS: Replace shrimp with pre-cooked chicken or sliced sweet Italian sausages  Delicious!, Freezing is not recommended . NER:mozzarella cheese, onion, canola oil, all-purpose, clove garlic, mushroom, carnation, chicken broth, shrimp, spinach, salt.

give me recipe for Mama'S Chicken Curry>>Cut the chicken into portions, as desired  Marinade with salt and a whole lemon  Set aside for about 1/2 hour; Put about 10 tbsp of Oil into a deep pot and allow it to heat  Add the fenugreek, curry leaves, the garlic, ginger and cardamom mixture, green chilie, rampa and onion  Stir for about 3 minutes, then add the tomatoes; When the ingredients are a golden brown colour, start adding the spices, starting with: Chilie powder then followed by Masala, Turmeric and Curry powder  Stir well; When the mixture is almost a shade of dark red, put the chicken in, including the marinade; Raise the fire to let the curry boil  Add about 1/4 cup of water if necessary (or if you want more curry)  Lower the heat and cook for about 20 minutes or until chicken is tender . NER:oil, ginger-garlic, tomatoes, turmeric powder, curry powder, cardamom, chili powder, onion, curry, green chili peppers, garam masala, lemon, chicken, fenugreek seeds, salt.

give me recipe for Italian Fresh Prune Plum Bread>>Preheat the oven to 350 degrees FahrenheitF, Lightly grease two 9 x 5 inch loaf pans; In a large bowl, cream together the butter and sugar until light and fluffy  Add the eggs one at a time, and beat well after each addition  Add the orange rind and vanilla; In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda  Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients; Stir in the nuts and plums  Divide the batter between the two loaf pans; Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean; Let the pans cool on a rack for 10 minutes, then turn the loaves out of the pans and cool completely on the rack  Makes 2 loaves; Lucy Waverman's Cooking School Cookbook . NER:sour cream, italian plums, sugar, vanilla, eggs, cinnamon, baking soda, hazelnuts, all-purpose, cream of tartar, orange rind, butter, salt.

give me recipe for Single Pot Cornish Game Hens>>In large Dutch oven (lid must be ovenproof) heat oil over medium high heat; Salt and pepper hens both sides; Brown on both sides; Add onions and garlic, let cook 5 minutes; Add potatoes and mushrooms on top; Sprinkle with rosemary and thyme and garlic powder; Pour in 1/2 can broth in pan and 1/4 cup wine; Squeeze 1/2 lemon on top; Cover with tight fitting lid; Place in oven at 350 degrees FahrenheitF for 1 hour; Remove from oven and take out hens and vegetables; Over medium high heat add remaining ingredients (lemon juice, lemon pepper, chicken base, wine, broth) and let reduce for 15 minutes; Thicken with cornstarch and water; Taste and season as needed replace chicken and vegetables and cook for additional 10 minutes stirring very carefully and not very often; Serve immediately . NER:potatoes, fresh washed mushrooms, chicken bouillon, lemon pepper, cornish hens, vidalia onions, rosemary, yellow onion, thyme, chicken broth, garlic powder, white wine, lemon, garlic, olive oil, salt.

give me recipe for Pork Carnitas Quesadillas With Pineapple Salsa>>Pork:, Place pork, chicken broth, salt, garlic, jalapenos and onion in large pot and bring to a slow simmer  Add cumin, oregano, tomato paste, chipotle chiles, adobo sauce and chile powder to meat; Cover and simmer for 1 1/2 hours or until pork is pull-apart tender  Increase heat to evaporate excess liquid  Shred meat with a fork and set aside; Salsa:, Combine salsa ingredients and chill for a minimum of 30 minutes; To assemble:, Lay out tortillas and spread pork mixture on 1/2 of each tortilla  Top with corn, black beans and cheese  Fold over and brown on each side on hot griddle  Place on cookie sheet in warm oven to hold  Serve with pineapple salsa . NER:black beans, adobo sauce, lime juice, chile powder, tomato paste, yellow pepper, chile, frozen corn, cilantro, onion, red bell pepper, pineapple salas, pork chops, chicken broth, jalapeno peppers, havarti cheese, salt, oregano, ground cumin, pepper, flour tortillas, pork carnitas, garlic, red onion, fresh pineapple.

give me recipe for Lemon Soy Swordfish With Avocado Butter>>Fish:, Combine first 6 ingredients in a large ziploc bag  Add swordfish steaks  Refrigerate for 1-3 hours, turning a few times; To cook, place fish on a preheated broiler pan  Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork; You may also barbeque this  If you do brush it with the marinade often; Serve hot with avocado butter, lemon wedges and fresh parsley sprigs; Avocado Butter:, In a small mixing bowl beat butter with an electric mixer until soft and creamy  Beat in remaining ingredients; Place in a decorative dish and refrigerate until firm and ready to use  A melon baller works great to scoop out balls to place on the hot fish . NER:lemon juice, soy sauce, salad oil, fresh parsley, garlic salt, avocado, mustard, lemon wedge, avocado butter, parsley, garlic, lemon peel, butter, worcestershire sauce, swordfish.

give me recipe for Sinful Cheesecake Brownies>>Line a 9-inch (23cm) square pan with foil, making sure it goes up all four sides  Use two sheets if necessary  Mist with non-stick spray or grease lightly; Preheat oven to 350 degrees (180C); In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth  Remove from heat and beat in the 2/3 cup (130g) sugar, then the eggs; Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips  Spread evenly in the prepared pan; In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons (75g) of sugar, and vanilla until smooth; Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter; Bake for 35 minutes, or until the batter in the center of the pan feels just set; Let cool, then lift out the foil and peel it away  Cut the brownies into squares; Storage: These will keep in an airtight container for a couple of days  They also freeze well, too . NER:sugar, brownie, bittersweet chocolate, salt, vanilla, egg yolk, eggs, cream cheese, flour, cocoa, cheesecake, chocolate chips, unsalted butter.

give me recipe for A & W Chili Dogs>>In a 2 quart saucepan, brown the ground chuck, breaking into very; small pieces  Salt and pepper lightlywhile cooking  Do not drain; the fat  Add the remaining ingredients  Simmer, uncovered, 30&#8722;45; minutes until it thickens  Stir occasionally; Allow to cool, cover,; and refrigerate until ready to use; Bring a 2 quart saucepan of water to a rolling boil  Remove the; saucepan from the heat, and add the desired number of frankfurters; to the water; Cover and let sit about 10 minutes  After the franks; are done, microwave the desired amount of chili dog sauce until; steaming; Then microwave each roll 10 seconds, just enough to warm; Remove the cooked franks with tongs, and place on the microwaved; hot dog roll; Add about 3 Tablespoons of your prepared sauce and; the chopped onion  Grated cheddar cheese is optional . NER:cumin, hot dog roll, sugar, tomato paste, black pepper, yellow mustard, hot dogs, white onion, cheddar cheese, chili powder, onion, water, celery, ground chuck, worcestershire sauce, salt.

give me recipe for Tasty Grilled Tofu On A Stick>>Slice the tofu in 3 equal sections lengthwise, and then cut each slice in half to make six tofu sticks; Remove excess moisture from each tofu stick by wrapping in a towel or paper towel and squeezing the tofu juice out; Using a knife or brush, spread mustard onto each side of each stick; Place the sticks in a large enough container to lay them in one layer; Let them marinate in the fridge for as little as three hours or as long as overnight; After marinating tofu, remove from refrigerator; Place seasoned breadcrumbs on a plate, add chili pepper and mix together with a fork; Place each tofu stick on a skewer or use a fork to coat each side with the breadcrumb mix; Mist each side of each stick with olive oil; Cook on the grill until browned and crispy, or cook in the oven at 375 on a greased baking sheet for 10 minutes or until brown and crispy . NER:sweet, bread, chili pepper, olive oil.

give me recipe for Lazy Cabbage Rolls>>Turn oven on to 375 degrees FahrenheitF to preheat; Cook rice according to package directions; When cooked place in very large bowl; set aside; Chop bacon and fry in pan until crispy; Add bacon and its fat to the large bowl of rice; Cook chopped onion, in same pan bacon was fried in, until translucent; Add to large bowl of rice; Fry ground beef in same pan; Add to large bowl of rice and other ingredients; Add as much salt and pepper to liking  **I like lots of pepper; I usually shake enough pepper on top of the mixture until it's well covered; Stir until well mixed; In a 9x13 pan baking or roasting pan place the rice mixture; Pack down, not to tightly; Next, place chopped or shredded cabbage on to mixture; In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water; Now add the brown sugar; Stir until blended; Pour soup over rice mixture and cabbage; Cover pan with tin foil; Place in oven until cabbage is tender; Approximately 45 minutes (depends on heat strength of oven) . NER:cabbage, bacon, brown sugar, white rice, campbell's, onion, lean ground beef, salt.

give me recipe for Chicken Croquettes With Bearnaise>>Boil chicken 15 minutes in broth until chicken is tender; Remove chicken from broth; strain and reserve broth  Set aside; Position knife blade in food processor bowl and place chicken in processor bowl; pulse 15-30 seconds or until chicken is finely chopped, but not smooth  Set aside; Briefly saute apple and onion in a large skillet coated with cooking spray to soften  Remove from heat; Stir in chicken, egg substitute, salt, and pepper; Combine cornstarch, milk, and 1/4 cup reserved broth in a small saucepan; Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly; Stir sauce into chicken mixture; shape into 6 croquettes; Combine panko and paprika; roll croquettes in crumbs, and place on a baking sheet coated with cooking spray; Bake at 375* for 20-25 minutes or until heated  Broil last 2 minutes of heating for crunchiness of panko; Serve with Bearnaise Sauce; Yield: 6 servings; Non-traditional (Modified) Bearnaise Sauce: Over low heat, mix flour and butter well, until smooth; Cook 1 minute, stirring constantly; Gradually stir in chicken broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly; Stir in tarragon, salt, and pepper . NER:egg substitute, green apple, chicken breasts, pepper, black pepper, onion, breadcrumbs, cornstarch, flour, tarragon, milk, paprika, butter, chicken stock, salt.

give me recipe for Death By Chocolate Brownies>>Prepare an 8 inch square pan by lining with foil and spraying with non stick cooking spray, having edges of foil overhang the pan on two sides to help in removal of brownies; Place a heat-proof bowl over almost simmering pot of water; Melt chocolates and butter, stirring occasionally until smooth; Whisk in cocoa and coffee powder; Set aside to cool slightly; Beat together eggs, sugar, vanilla and salt; Add chocolate mixture; Stir in flour until just combined; Pour mixture into prepared pan and spread evenly; Bake at 350 F for 35-40 minutes until toothpick inserted in center comes out with only a small amount of moist batter clinging to it; Cool in pan several hours (if you have the willpower); Using overhanging foil lift the brownies from the pan; Remove foil and place brownies on plate; Frost brownies as desired; Frosting:, Melt together chocolate chips and butter in heat-proof bowl over almost simmering water; Cool 5 minutes; Beat in sour cream; Add powdered sugar; Beat until creamy; Frost brownies; Don't blink or brownies will be gone!. NER:sour cream, sugar, vanilla, coffee, eggs, powdered sugar, chocolate, flour, sour cream chocolate frosting, semi-sweet chocolate chips, butter, cocoa powder, salt.

give me recipe for Apple Souffle>>Preheat oven to 400 degrees FahrenheitF; Thinly slice apples and cover the slices with lemon juice, sugar and cinnamon; Beat yolks till creamy and thick; Add potato starch and salt and beat well; Add apple slices and mix to coat slices; In a separate bowl, beat egg whites till they stand in peaks; Fold whites into apple mixture; Coat casserole dish with the oil and place casserole in oven to warm the dish; After a few minutes, pour the apple mixture into the warm dish and bake about 35 minutes until custard is set; Serve immediately; Note: This can be made in a traditional souffle dish, in a deep quiche pan, or in separate ramekins  If ramekins are used, they should be baked in a water bath and checked for doneness after about twenty to twenty five minutes . NER:sugar, potato starch, eggs, cinnamon, canola oil, apples, kosher salt, lemon.

give me recipe for April Fools' Day Meatloaf "Cake">>Preparing the Meat Loaf; 1  Preheat oven to 375 degrees FahrenheitF In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended; 2  Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level; 3  Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes  Remove pans from the oven; cover loosely with foil and let stand for 10 minutes; Decorating the Meat Loaf; 1  Pour off juices from pans  Invert 1 meat loaf onto a flat serving plate  Using a small sharp knife, trim red peppers so that they lie flat  Cover top of meat loaf with a single layer of roasted red peppers; 2  Invert second meat loaf onto red pepper layer  Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf  Spoon remaining potatoes into a pastry bag fitted with a large star tip  Pipe swirls around top edges of cake  Pipe stars around bottom of cake; 3  Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf \"cake\" to resemble cherries  Cut meat loaf into wedges; serve immediately . NER:tomatoes, black pepper, red peppers, eggs, hot mashed potatoes, green onion, lean ground beef, breadcrumbs, parsley, milk, garlic, worcestershire sauce, salt.

give me recipe for Coronation Chicken - Deli Style But Cheaper!>>Cook the chicken in an oven on gas mark 3 for about 30 mins in a covered roasting tin or cover with foil  This keeps them nice and moist and doesn't dry the chicken out  Let cool down once cooked; Gently fry chopped onion in butter until very soft (about 10-15 mins); Stir in the curry powder and cook on a low flame, occasionally stirring for a further 5 minutes, coating the onion with curry powder and bringing out the full flavour  This is to take the rawness away from the curry powder  Let the mixture cool down; When onion mixture is cool, add the mango chutney, apricot jam, yogurt, tomato puree, raisins and lemon juice, mayonnaise and mix; Roughly chop the chicken up into bite size pieces; Throw chicken into mixture and coat thoroughly; Enjoy with jacket potatoes or in a sandwich or just on it's own with good old salad!. NER:greek yogurt, curry powder, lemon juice, chicken thighs, onion, apricot jam, raisins, mayonnaise, tomato puree, mango, butter.

give me recipe for Chicken Parmesan (Parade Magazine)>>Combine flour with salt and pepper to taste on a large plate  Sprinkle chicken breasts on both sides with salt and pepper, then dredge them in seasoned flour  Set aside; Heat oil and butter in a skillet on medium-high heat  Fry chicken until golden brown, about 3 minutes per side  Remove from skillet;keep warm  Add garlic and onion in pan  Cook for 2 minutes; Pour in wine and scrape skillet  Cook for 3 minutes or until liquid is reduced by half; Stir in tomatoes, sugar, salt and pepper to taste  Reduce heat to low and cook for 30 minutes  Add 1/8 cup parsley and 1/2 cup Parmesan; Arrange chicken on top of sauce; sprinkle remaining cheese over top  Cover skillet and simmer until cheese melts and chicken is hot  Sprinkle with 1/8 cup parsley  Put pasta on plates;top with chicken, sauce and parsley . NER:sugar, tomatoes, fresh parsley, onion, all-purpose, freshly grated parmesan cheese, chicken, wine, garlic, linguine, butter, olive oil.

give me recipe for Yum Yum Funnel Cakes!!!>>Combine the eggs, milk and brown sugar in a large mixing bowl; In a separate bowl, combine the flour, powder and salt and beat into egg mixture until smooth; In a chicken fryer or electric skillet, heat at least a half inch of oil to 375 degrees; (I used a chicken fryer and had to keep the heat on high the whole time) Using a measuring cup or a funnel (keep your finger over the bottom of the funnel) and using a about a 1/2 cup of batter, release your finger and move the funnel or measuring cup in a spiral motion, forming the cake; (Pour from several inches above the hot oil) Fry for about 2 minutes on each side or until golden brown; Remove with tongs and place on paper plate or paper towels; Repeat with remaining batter; Dust each with confectioner's sugar and serve warm . NER:baking powder, eggs, brown sugar, flour, milk, confectioners, vegetable oil, salt.

give me recipe for Light Wheat Hamburger Buns>>Heat water to 110 degrees f; Mix dry ingredients; add oil and water; Mix until the dough is formed; let rest 5 minutes; Knead in a stand mixer using the dough hook for 3 minutes, let rest for 5 minutes; Knead an additional 3 minutes; Place dough in a lightly oiled bowl, cover and let rise until dough is doubled (about 1 hour); Divide dough into 8 pieces, roll out to flatten each piece and then bring 2 opposite ends together and then bring the other 2 ends together, shaping into a ball; Place seam side down on a oiled baking sheet (or place on parchment paper lined baking sheet); Cover with plastic wrap and let buns rise until quite puffy; Bake in pre-heated 375 f oven for about 15 minutes; Cool on wire rack . NER:bread flour, sugar, water, yeast, whole wheat flour, olive oil, salt.

give me recipe for Mushroom Rarebit>>Preheat the oven to 190 degrees FahrenheitC/375 degrees FahrenheitF; Place the mushrooms on an oven tray (stem sides up) and sprinkle them with oil and seasonings  Put the garlic cloves on the tray  Cook them in the oven until they are tender; Whisk the milk and flour together then bring them to the boil in a saucepan, continually whisking; Peel the garlic, crush and add to the milk and flour mixture, together with the mustard powder, Worcestershire sauce (to make a vegetarian version of this recipe, be sure to use Worcestershire sauce that does not contain anchovies), cheese, breadcrumbs, Guinness and ground pepper  Mix with a wooden spoon until all the ingredients are well combined and the the cheese has melted; Turn the heat off and add the egg and the egg yolk  Beat vigorously and then spoon a generous amount of the mixture onto the mushrooms; Grill until the mushrooms are golden and bubbling; Serve as an entree to a main course, or as a side dish . NER:stout, fresh ground pepper, egg, egg yolk, grated cheese, mushrooms, mustard powder, worcestershire sauce, flour, fresh breadcrumbs, milk, garlic, olive oil, salt.

give me recipe for Mocha Pot De Creme>>Pour the heavy cream, vanilla and coffee beans into a saucepan and place over medium-low heat  Bring the cream to a brief simmer; do not boil or it will overflow within seconds  Remove from heat and strain to remove the beans; In a large bowl, whisk together the egg yolks and the sugar until the sugar dissolves and the mixture is lemon-colored, about 3 minutes; Temper the yolks by gradually whisking the hot cream into the yolk and sugar mixture (do not add the hot cream too quickly or the eggs will cook ), Stir in the brewed coffee and melted chocolate; Preheat the oven to 325 degrees F; Pour the egg-cream mixture into 6 (8-ounce) ramekins or cappuccino cups, filling 3/4 of the way full with mixture; Fill a large, shallow baking pan with 1/2-inch of warm water; Carefully place the ramekins in the water bath and bake for about 35 minutes, the center should jiggle slightly; Remove the pan from the oven and let the ramekins cool in the water for 10 minutes  Then pop them in the refrigerator to chill for at least 2 hours; garnish with whipped cream and biscotti cookie . NER:sugar, black coffee beans, vanilla, heavy cream, biscotti, chocolate, espresso coffee, whipped cream, egg yolks.

give me recipe for Foolproof Pie Dough (With Vodka!?)>>Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses  Add butter and shortening and process until homogenous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour)  Scrape bowl with rubber spatula and redistribute dough evenly around processor blade  Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses  Empty mixture into medium bowl; Sprinkle vodka and water over mixture  With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together  Divide dough into two even balls and flatten each into 4-inch disk  Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days . NER:sugar, cold unsalted butter, cold water, flour, vodka, vegetable shortening, salt.

give me recipe for Easy Gluten Free Chicken Parmesan>>Preheat oven to 400 degrees F  Spray nonstick 9x13 pan to grease  Chicken breasts should be no more than 1\" thick, pound chicken down if needed; Combine Chex, 1/4 cup Parmesan cheese, Italian seasoning, garlic powder, cayenne, and paprika in food processor  Pulse until you get a fine, even consistency from your coating mixture  Pour into wide, shallow bowl; Beat egg with salt and pepper to taste in wide, shallow bowl; Dip chicken in egg mixture and dredge in coating  Place in pan, and bake for 20 minutes or until coating is set and golden; Remove pan with chicken from the oven, and pour sauce over the top of chicken  Top with remaining cheese, cover with foil, and bake for 15-20 minutes more until chicken is done and sauce is heated through; Serve with hot cooked GF pasta (Sam Mills is my favorite) or polenta and a green salad; ***Allergen modifications: Try using plain yogurt to coat chicken instead of egg if you are allergic to eggs  Leave cheese out of coating mixture and topping if you are dairy free . NER:cayenne, egg, black pepper, italian seasoning, parmesan cheese, chicken breast, cereal, paprika, spaghetti sauce, garlic, salt.

give me recipe for Black Bottom Zucchini Brownies>>Preheat oven to 350F and grease a 9 x 13 baking pan; Stir the first 4 ingredients by hand until well combined  Drain any liquid from the shredded zucchini, add and mix until completely coated; Sift together the flour, baking powder soda and salt and add it to the zucchini mixture  Stir until the dry ingredients are evenly combined and add any optional ingredients; In a separate bowl, mix half of the batter with the coca then spread evenly over the bottom of the baking pan; Spread the remaining batter over the top until the chocolate batter is covered; Bake at 350F for 25-30 minutes or until lightly browned and the center tests done; Cool for about 5-10 minutes, while you prepare the glaze; Combine sugar, butter and canned milk in a small pan and stir occasionally on stovetop until it begins to boil; Stir continuously for 1 minute while the mixture boils then remove from heat and add the chocolate chips; Stir until smooth and spread evenly over brownies (add a little more butter if needed for good spreading consistency); After brownies have cooled and the glaze is set, cut and enjoy!. NER:egg, sugar, vanilla, baking powder, milk, baking soda, fresh zucchini, canola oil, pecans, flour, cocoa, brownies, semi-sweet chocolate chips, butter, salt.

give me recipe for Beef Stew The Old Fashioned Way>>Dry meat chunks and season with salt and pepper; Brown in olive oil, in 2 batches, remove from pot and set aside; Add onion, garlic and thyme to pot and lightly brown (Add more oil if necessary); Deglaze pot with red wine; To pot, add beef broth, hoisin or soy sauce and bay leaf; Cover pot and simmer about 2 hours or until meat is fork tender; Remove 1/4 cup of the broth and set aside; Add potatoes, carrots, butter beans, green beans, corn, peas and tomatoes if using; Simmer until vegetables are tender, about 30 minutes; Add cornstarch to reserved broth, mix with a fork an add to pot, stirring until thickened; Adjust seasonings to taste . NER:frozen corn, tomatoes, frozen green pea, onion, beef broth, hoisin sauce, thyme, green beans, cornstarch, carrots, red potatoes, red wine, beef roast, butter, garlic, bay leaf, olive oil, salt.

give me recipe for Ahi Katsu With Wasabi Ginger Butter Sauce>>For the Wasabi Ginger Butter Sauce:; Put shallot, ginger, wasabi and rice vinegar in sauce pan on medium high heat and allow vinegar to reduce to about 1 tablespoon  Add cream and reduce by one half  Add shoyu and turn heat to low  Whisk in butter cubes one at a time until incorporated  Remove from heat; For the Tuna:; Cut ahi into pieces as long as a nori wrapper and 1 inch thick  Spread nori sheets out  Line with spinach  Place one piece of ahi on each sheet  Season with salt and pepper  Top again with spinach  Roll and seal with water; Beat eggs with water and flour  Consistency should be the same as pancake batter  Put flour in one plate and panko in another  Roll wrapped ahi into flour, then into batter mixture and then into the panko breading making sure all parts are covered  Deep fry in hot oil  Turn constantly to allow even browning  Remove and slice; Place about 1 ounce of Wasabi-ginger Sauce on plate  Slice ahi rolls into pieces and arrange on sauce . NER:wasabi, salt, black pepper, ginger, heavy cream, eggs, unsalted butter, rice vinegar, water, ahi, breadcrumbs, flour, vegetable oil, shoyu, butter sauce, spinach, shallot, nori.

give me recipe for Date Nut Dream Bars>>Line a 9\" x 13\" metal cake pan with parchment paper and set aside; In a bowl, beat together the butter, sugar and salt until fluffy; Using a wooden spoon, stir in the flour; Press into the prepared pan and bake in the centre of a 350 degree F oven until golden, about 20 minutes; Let cool in the pan on a rack; To make the filling, whisk together the eggs, brown sugar and almond extract in a bowl; Stir in the flour and baking powder until smooth; Stir in the walnuts, cherries and dates; Spread over the cooled base and bake in the centre of a 350 degree F oven until firm to the touch, about 20 minutes; Let cool completely in the pan on a rack; To make the icing, beat together in a bowl the butter, milk and vanilla until creamy; Add half of the icing sugar and beat just until combined; Beat in the remaining icing sugar until light and fluffy; Spread over the filling; Refrigerate until cold, about 1 hour . NER:baking powder, candied cherry, vanilla, base, granulated sugar, eggs, brown sugar, icing, almond extract, flour, dates, walnuts, icing sugar, milk, filling, butter, salt.

give me recipe for Corn And Cheese Griddle Cakes (Arepas)>>Put the cornmeal and salt in a food processor and process until finely ground  Transfer to a large bowl and stir in the cheese and butter; Meanwhile, heat the milk in a small saucepan over medium-high heat until almost boiling  Gradually stir enough of the milk into the cornmeal mixture to make a very thick batter  Stir in the corn; Spray a large nonstick skillet with nonstick cooking spray and set over medium heat  Drop half of the cornmeal mixture, 1 heaping tablespoon at a time, in 6 mounds in the skillet  Flatten slightly and cook until golden brown, about 3 minutes  Spray the griddle cakes with nonstick spray and turn  Cook until golden brown, about 3 minutes, transferring them to a platter when they are done; keep warm  Repeat with the remaining cornmeal mixture to make a total of 12 griddle cakes  Serve with Pico de Gallo, if using . NER:low-fat milk, mozzarella cheese, yellow cornmeal, pico de gallo, fresh corn kernels, butter, salt.

give me recipe for Spaghetti And Meat Slice>>Preheat oven to moderate and grease an oven proof dish and place in half cold spaghetti; To make the meat filling, in a medium saucepan fry the onion and garlic until tender; Add the mince and cook stirring until well browned; Add the tomato paste and lightly fry; Mix in the can of tomatoes and any seasonings you wish (salt, pepper, herbs, etc); Simmer for around 10 minutes; Place the meat filling on top of spaghetti and place the remaining spaghetti on top of meat filling; To make the white sauce, place butter in a medium sauce pan and until melted; Place in flour and over low heat cook stirring for a few seconds; Slowly pour in milk and cook stirring until thickened; Add 1/4 cup grated cheese; Place white sauce on top of spaghetti and meat filling and top with remaining grated cheese; Place in oven and cook for around 25-35 minutes until the cheese is melted and lightly browned . NER:tomatoes, tomato paste, grated cheese, onion, flour, clove garlic, milk, butter.

give me recipe for Chole Puri>>Chole method :, Boil chole; In a mixer; grind ginger ,garlic ,green chilly and cumin seeds; Fry onion until it is pink; Add grinded paste; Add tomatoes and stir continously; Add chana to the above mixture; Now put salt and all dry masala; Stir continously; Put garam masala and kitchen king masala; Stir till you see oil separating from the chola; Put water and close the pressure cooker; let the cooker cool; Garnish it with coriander leaves and serve hot; Puri receipe :, Take 6-8 cups of water and add all the above puri dough ingredients; Now add water in parts; Knead the dough; Cover the dough and keep aside for 20 minutes; Then deep fry the puris; And serve hot with chole and enjoy :) . NER:cumin, oil, tomatoes, ginger, turmeric powder, ajwain, red chili powder, chili powder, dough, cumin seeds, kitchen king masala, garam masala, chole masala, onions, garlic, cups wheat, ingredients, salt.

give me recipe for Key Lime Bars In Coconut Crust>>Preheat oven to 350 degrees Fahrenheit; lightly grease a 9x3 inch baking pan; Make the crust: combine all crust ingredients in a food processor; process until the mixture is crumbly; Set aside 1 cup of the crumbs; press the remaining crumbs into the bottom of the prepared pan; Bake the crust for 16-18 minutes, until it is golden brown; Make the filling: In a bowl, beat the cream cheese until soft; Add in the sugar and salt; beat until well blended; Stir in the flour, then beat in the eggs one at a time, beating well after each addition; Stir in the lime juice, mixing until smooth; pour the filling onto the crust; Bake the bars for 15 minutes; sprinkle with reserved crumbs and bake 10 more minutes, or until set around the edges but still slightly wobbly in the middle; Remove from the oven and cool at room temperature for 1 hour; For easiest slicing, refrigerate for several hours . NER:coconut extract, sugar, unsalted butter, brown sugar, eggs, crust, cream cheese, flour, coconut, lime juice, filling, salt.

give me recipe for Spam And Macaroni Hash>>Cook the macaroni as per pkg  instructions  Drain  Squeeze the cheese sauce on the macaroni and mix well  I did not add any margarine, just the cheese sauce  When well mixed, add the green beans and mix well again  Open the can of spam and grate it  Then, add it to the macaroni/green bean mixture and mix well  If you choose not to use the diced tomatos, you are ready to eat  If you choose to use the tomatoes, add them and mix them gently inches At this point, you can either put it in a casserole dish, and pour two beaten eggs over it, then top it with a layer of spaghetti sauce and bake it until the eggs are done and its hot and bubbly OR you can just eat it the way it is sprinkled with salt and pepper  Either way, I think ist yummy  It is even better the next day heated up in the microwave  But, I warn you, if you don't like Spam, you won't like this!. NER:tomatoes, macaroni, french style green beans, onion, garlic.

give me recipe for Chicken, Black Bean And Goat Cheese Tostadas>>Make beans:, Heat olive oil in heavy medium saucepan over medium-low heat; Add onion and chilies; cook until onion is translucent, stirring occasionally, about 8 minutes; Add chili powder and cumin; stir 30 seconds; Add beans and lime juice; Cook until heated through, stirring and mashing beans slightly with spoon, about 4 minutes; (Can be prepared 1 day ahead  Cover and chill ); Make chicken:, Heat oil in heavy large skillet over high heat; Add chicken and sprinkle with salt and pepper; Stir until almost cooked through, about 3 minutes; Add chili powder and cumin and stir until cooked through, about 30 seconds; Remove from heat; Make Salad:, Combine first 3 ingredients in large bowl; Add oil to depth of 1/4 inch to heavy medium skillet; Heat over medium-high heat until just beginning to smoke; Add tortilla and cook until crisp, abut 30 seconds per side; Drain; Repeat with remaining tortillas; Add 1/4 cup olive oil to salad; toss Season with salt and pepper; Add 1 tablespoon lime juice; toss; Rewarm beans over medium-low heat, stirring and thinning slightly with water; Place 1 tortilla on each plate; Spread with beans; Sprinkle with cheese; Top with salad, then chicken, guacamole and cilantro . NER:black beans, goat cheese, jalapeno chiles, chili powder, lime juice, chicken breasts, water, salad, beans, guacamole, head radicchio, romaine lettuce, cilantro, chicken, olive oil, fresh cilantro, ground cumin, corn tortillas, red onion, vegetable oil.

give me recipe for Nutter Butter Cookies>>Preheat the oven to 325 degrees F; In a large bowl, cream together the shortening and the sugar with an electric mixer; Add the egg, salt and peanut butter and beat until well blended; Put the oats in a blender or a food processor and grind away until they are almost as finely ground as flour; Add the oats and the flour to the mixture and blend well; Pinch out small portions of the dough and roll into 1 inch balls in the palm of your hand; Press these flat on an ungreased cookie sheet so that they form 2 inch circles; Bake for 8 to 10 minutes, until light brown around the edges; While the cookies are baking, combine the filling ingredients in a small bowl; When the cookies have cooled down, use a butter knife to spread a thin layer of filling on the flat side of a cookie and then press another one on top; Repeat till all the cookies and the filling are use up . NER:egg, sugar, shortening, oats, powdered sugar, peanut butter, cookie, cookie crumbs, flour, filling, salt.

give me recipe for Ham-Broccoli And Potato Bake Aka Ham And Broccoli Pie>>Heat oven to 375 degrees  Grease pie plate, 9 X 1 1/4 inches  Cover potato slices from scalloped potato package with boiling water in 2 1/2 quart bowl; stir in salt  Let stand uncovered 15 minutes; drain thoroughly  Toss potatoes with melted margarine and 1 egg  Press potato mixture against bottom and siside of pie plate  Bake 10 minutes; Mix ham,broccoli, 1/2 cup of the cheese, 2 eggs and the onion  Heat 2 tablespoons margarine in 2 quart saucepan until melted; stir in Sauce Mix from scalloped potato package, the milk and mustard  Heat to boiling over medium heat, stirring contantly  Boil and stir 1 minute  Fold into ham mixture; spoon into potato shell  Bake uncovered 30 minutes; sprinkle with remaining cheese  Bake until cheese is melted, about 5 minutes longer  Let stand 5 minutes before serving . NER:potatoes, egg, eggs, swiss cheese, onion, mustard, ham, margarine, broccoli, milk, boiling water, salt.

give me recipe for Cafe Con Leche Flan>>Heat oven to 350; place 8 (6 ounce) custard cups or ramekins in a large baking dish; Place sugar, water, and corn syrup in a heavy medium saucepan  Heat over a medium to medium-high heat, swirling saucepan to let sugar dissolve evenly  Continue to cook, without stirring, until the sugar turns a deep caramel in color; Immediately remove from heat; pour hot caramel into bottoms of custard cups/ramekins; place eggs and egg yolks in a large bowl; beat at medium speed until smooth; Add milk, sweetened condensed milk, espresso powder, and cinnamon; beat until throughly blended  Pour evenly into the custard ups/ramekins; Add enough hot water into the baking dish to come halfway up the sides of the ramekins (water bath); cover with foil; Bake for 30-35 minutes or until custards are set but still quiverly like gelatine; Remove from oven; place on wire racks to cool to room temperature  Refrigerate until cold, preferably overnight  (Flan can be made up to 2 days in advance); To serve: run a knife with a thin blade around the edges to loosen custard from teh sides of the cup  INvert onto serving plates, shaking slightly to release custard and caramel . NER:sugar, corn syrup, eggs, cinnamon, water, milk, espresso, egg yolks.

give me recipe for Amaretto Baked Pears With Mascarpone>>To make almond cream - Beat butter and sugar together until combined, add flour and egg until combined  Beat in almonds, stir in 3/4 of crushed biscuits; Pack 1 tablespoon of almond cream into the cored out section of each pear half; Split the vanilla pod in half, scrape out seeds and mix with sugar  Chop vanilla pod into large pieces; Place pears into baking dish, sprinkle over vanilla sugar, remaining biscuits, vanilla pod pieces and drizzle with amaretto; Bake in over at 200C gor 10 minutes or until pears are cooked; Mix together mascapone and icing sugar; Remove pears from oven and transfere to serving plates; Drizzle a little extra amaretto into baking dish and stir pan juices; Serve pan with sweetened mascopone and the amaretto pan juices - enjoy . NER:vanilla pod, egg, sugar, mascarpone, whole almonds, cookie crumbs, bosc pears, flour, caster sugar, icing sugar, butter.

give me recipe for Drive-In Hamburgers>>Mix up all the ingredients  You may add up to 1T of water if you need to make the mixture more pliable; Stretch out a long piece of wax paper and make meat into very thin patties (you may use a rolling pin if you like); you want them thin enough so that the edges will get crispy when cooking  Make the patties larger than the buns, as they will shrink a bit when cooking; Fry the burgers in a skillet on medium high until crispy and cooked through - it won't take long if you make the patties really thin  You may want to get 2 skillets going at a time to speed up the process; In the meanwhile, toast the buns til crisp; Serve burgers on the buns with mustard . NER:bread, pepper, pork sausage, buns, ground beef, worcestershire sauce, salt.

give me recipe for Smoked Chuck Two-Hearted Chili>>Coat chuck roast with oil and, apply Meatheads's Big Bad Beef Rub  Smoke at 225 for about 7 hours until around 165 for a more cubed/chunky chili, or wrap in foil at 165 and cook to 195 for a more stringy/pulled type texture  Set aside to cool; While chuck roast is cooling, de-seed and chop 4 jalepenos and chop 2 yellow onions; Cook bacon in chili pot, set aside for a snack  Add veggies to bacon grease with some salt and pepper  Cook veggies on medium heat until translucent and almost carmelized  Add garlic at the last 30 seconds of the saute; Add chili powder, cumin, and oregano into the sauteed veggies allowing the spices to \"bloom\", about 30 seconds; Pour in 1 Two Hearted Ale and allow alcohol to cook out for about 5-10 minutes; Add the petite diced tomatoes, tomato sauce, Rotel, and tomato paste  Chop chuck roast into small cubes, about 1/4\"\", add to pot  Add splashes of Tabasco (green, red, and brown), Worcestershire, and taco sauce  Gauge thickness at this point, add more liquid/beer if necessary  Bring to boil, turn down to simmer for about 3 hours, lid on for the 1st hour Chili is done when meat is tender and slightly reduced and at desired thickness \" . NER:cumin, chuck roast, bacon, oregano, tomatoes, tomato paste, tabasco sauce, chili powder, fresh cracked pepper, worcestershire sauce, bell's two, taco sauce, kosher salt, yellow onions, garlic, jalapenos, tomato sauce.

give me recipe for Calabrian Mushroom Soup>>Heat the oil in a large skillet and cook the onion for 3-4 minutes, or until soft and golden; Wipe each mushroom with a damp cloth and cut any large mushrooms into smaller, bite-size pieces  (Mushrooms absorb water which can lessen their flavor ); Add the mushrooms to the skillet, stirring quickly to coat them in the oil; Add the milk to the skillet, bring to a boil, cover and leave to simmer for about 5 minutes; Gradually sitr in the hot vegetable bouillon; Under a preheated broiler, toast the bread on both sides until golden; Mix together the butter and garlic and then spoon generously over the toast; Place the toast in the bottom of a large tureen or divide it among 4 individual serving bowls and pour over the hot soup; Top with the grated Gruyere cheese and serve at once . NER:bread, pepper, mixed mushrooms, onion, vegetable stock, gruyere cheese, milk, garlic, butter, olive oil, salt.

give me recipe for Mushroom And Spinach Stuffed Zucchini>>Slice the zucchini in half lengthwise and, using a small spoon, scoop out the insides of the zucchini to leave a fillable shell; Set aside; In a skillet, saute the onions, garlic, and salt in the oil on low heat, stirring often, until the onions soften; Add the mushrooms, dill, sherry, and soy sauce and cook for about 5 minutes more; When the mushrooms are just tender, remove from the heat and set aside; Preheat the oven to 350*F; While the mushrooms are cooking, rinse and stem the spinach; In a saucepan, steam the spinach leaves in enough water to cover until wilted but still bright green; Drain and add it to the sauteed vegetables; Stir in the rice and add salt and pepper to taste; Pour the tomato juice evenly around the bottom of an unoiled 8x12\" glass or nonreactive baking dish; Press and mound 1/6 of the filling into each zucchini shell and arrange them in the baking dish; Sprinkle on the grated cheese, cover the pan tightly with foil, and bake for about 30 minutes, until the zucchini are tender and easily pierced with a fork; Uncover and bake for another 5 to 10 minutes, until the tops are browned . NER:portabella mushrooms, tomato juice, black pepper, soy sauce, extra virgin olive oil, onion, cheese, dill, brown rice, sherry, garlic, spinach, zucchini, salt.

give me recipe for Creamy, Cheesy Potato Casserole>>Preheat oven to 350; Butter 2 5 quart casserole dish and set aside; Bring 6 quarts of water to boil; Peel the potatoes, rinse them, then slip them into the boiling water  Cook them until they are easily pierced with a fork (around 15 minutes)  Drain, return to pot and immediately mash with hand-masher or beater; While potatoes are cooking, melt 1/4 cup butter in a saucepan over medium heat  Once melted, stir in the can of soup  Remove the pan from heat; Blend into soup mixture: sour cream, onion (reserve a few for garnish) and the shredded cheddar; Stir this soup mixture into the mashed potatoes; Pour it all into buttered 2 5 quart casserole; Mix cornflakes with melted 2 T  butter  Sprinkle on top of potatoes; Bake 45 minutes at 350; Sprinkle with reserved chopped green onions before serving . NER:potatoes, cream of chicken soup, sour cream, cheddar cheese, green onion, corn flakes, butter.

give me recipe for Herbed Pork Loin Roast>>Season pork roast with salt & pepper; Make a paste with mustard, thyme, sage and garlic  Cover the roast with the herb mixture; Bake at 400 deg or cook on grill over indirect heat until internal temperature reaches 150 deg  (indirect heat - put one side of grill on high - place the roast on the other side with no heat or very low heat enough to keep the temp inside the bbq at 350-400 deg; Turn at least once during cooking time; Brush with Stonewall Kitchen Roasted Apple Grill Sauce during last 15 minutes of cooking  Approx time 1 1/2 - 2 hours for 3-4 lb  roast; Cover loosely with foil and let rest for at least 10-15 minutes  You want the internal temp to rise to 155-160 . NER:fresh thyme, cracked black pepper, barbecue sauce, kosher salt, fresh sage, garlic, mustard.

give me recipe for Nickey'S Icebox Butter Cookies>>In a medium bowl, sift together flour, baking powder and cinnamon  Set aside; In a large bowl, cream butter and both sugars; Beat in egg and extracts; Add dry ingredients; mix well; Fold in nuts and shredded coconut  [Nuts - do not mince but if not chopped small enough may cause dough not to hold together completely ]; Shape dough into four short rolls or 2 longer rolls -- about 3 inches across  Dough will be crumbly looking, not to worry, it will all come together when you form the rolls; Roll in colored sugar, wrap in wax paper, then chill overnight (at least 4 hours); Preheat oven to 350 degrees F; Slice dough in 1/4 inch thick pieces (thickness of slices will affect how many cookies you get ) As soon as you put the first roll in the oven, take out the next roll and slice it (gives it time to come closer to room temperature and bake faster ); Bake in 350 degrees F (preheated) oven for about 10-12 minutes  The first batch will take 5-10 minutes longer straight from the refrigerator; NOTE: If you forget to roll in sugar before freezing, it can also be done just before cutting or even after baking (sprinkle it on top of the cookies ) I've even topped these with candy sprinkles -- colorful :) . NER:egg, baking powder, sugar, vanilla, shredded coconut, brown sugar, colored crystal sugar, flour, nuts, lemon, ground cinnamon, butter.

give me recipe for Jewish Chicken Soup With Matzo Balls>>In a mixing bowl, whisk together eggs, egg white and salt  Whisk in matzo meal, oil and 3 Tbsp cold water; Cover and chill the mixture at least 1 hour or overnight; In a large pot, bring chicken broth to a boil  Add parsnips, carrots and onions, reduce the heat to medium-low and cook for 5 minutes; Gently roll the chilled matzo dough by level teaspoonfuls into balls, dropping them into the simmering broth as you work  Cook the matzo balls, covered, for 15 minutes  Do not lift the lid; the broth must simmer rapidly to allow the matzo balls to expand properly; Uncover the pot, add broccoli and mushrooms and simmer until the broccoli is just tender, 2 to 3 minutes; Ladle into bowls, sprinkle with dill or parsley and serve . NER:egg white, oil, matzo meal, eggs, parsnips, onion, fresh dill, mushroom, chicken broth, parsley, carrot, broccoli floret, salt.

give me recipe for Island Coconut Cake>>CAKE:, Preheat oven to 325 degrees FahrenheitF; In a mixing bowl combine oil, egg yolks, lemon rind, vanilla and water; In a separate bowl, combine sugar, flour, baking powder and salt; Add the dry mixture to the liquid ingredients and mix until smooth; Beat egg whites until stiff  Fold egg whites gently into batter, pour into a greased spring form pan; Bake for 40-45 minutes or until cake is done; Remove cake cool then cut into three layers; CUSTARD FILLING:, In a saucepan combine milk, sugar, vanilla and lemon rind, Bring mixture to a boil; In a small bowl combine cornstarch with milk and eggs; Add 1/2 cup of hot milk mixture to cornstarch mixture; Slowly add remaining mixture into hot milk, let cool; Spread custard between cake layers; WHIPPED CREAM:, In bowl add already whipped, whipped cream, fold in vanilla and powdered sugar; Frost top and sides of cake with the whipped cream; Sprinkle entire cake with the toasted coconut and chill before serving . NER:oil, sugar, vanilla, baking powder, whipping cream, eggs, powdered sugar, custard filling, lemon rind, water, cake, flour, cornstarch, whipped cream, angel flake coconut, milk, cold milk, salt.

give me recipe for Hot Chocolate Shots>>In a saucepan, melt together the butter, sugar, ice cream, and baking chocolate until smooth  Whisk in the water and orange flavoring  Heat over medium-high heat, just until steaming  Serve with whipped cream and a sprinkling of orange zest and grated chocolate in chocolate-dipped shot glasses; To chocolate-coat the edges of your shot glasses, zap 1/4 cup semi-sweet chocolate chips in a small, microwave-safe bowl just until melted  (The chocolate should be smooth and melty, but not hot  Overheating it wil cause the chocolate to mottle as it cools and hardens, so be careful that you only just microwave it until it's barely melted ) Dip the edges of each shot glass into the melted chocolate  Allow the chocolate to cool and harden before pouring hot cocoa into the glasses . NER:baking chocolate, brown sugar, water, chocolate ice cream, butter, orange extract.

give me recipe for Wolfgang Puck'S Crepes>>In a medium bowl, whisk together eggs and 2 cups milk  Whisk in the flour, sugar, and salt and then 1/4 cup (4 tbs) melted butter; Refrigerate covered, 1 to 1 1/2 hours  Remove from refrigerator and whisk again  Batter should have the consistency of heavy (whipping) cream  If too thick, add remaining 1 or 2 tbs milk as necessary; To make crepes, heat a 9-inch skillet and brush with a little oil and butter  Using 1/4-cup ladle, ladle batter into the skillet and swirl around, coating the entire surface of the pan, pouring the excess batter back into the bowl; Over medium heat, cook until crepe is golden brown on one side, 30 or 40 seconds  With a spatula and/or fingers, turn crepe and cook until golden brown on second side  Turn out on clean towel  Repeat with remaining butter, oil, and batter until all the batter is used; Fill with anything  I love nutella!, To serve, warm in oven  Sprinkle with sifted powdered sugar and, if desired, place a scoop of vanilla ice cream on the side of each crepe . NER:sugar, unsalted butter, eggs, flour, milk, vegetable oil, salt.

give me recipe for Saudi Carrot Basmati Rice (Zainab'S Mom'S)>>Also required: 2 paper towels cut in half; Wash rice in a sieve until water runs clear; Soak rice for at least 15 minutes in a pot of cold water; Toast pine nuts in a small dry frying pan until browned a bit  Be careful not to burn them; Drain rice and add all ingredients to a large bottomed pot; Cover and bring to a boil; Reduce heat and simmer for 13-18 minutes, still covered; Uncover and fuff with a fork leaving it on the same burner; Place 3 of the paper towel pieces around the rim of the pot and cover tightly again; Use the forth one for any mess or save for later; Leave to sit for 20 minutes with paper towels  (This makes for fluffier rice); Fluff again and serve . NER:kabsa spice mix, fresh ground black pepper, basmati rice, nuts, carrot, chicken stock, salt.

give me recipe for Apple Pie Baked In A Brown Paper Bag>>In a food processor combine flour, sugar and salt  Add butter and pulse into pea-sized pieces  Add water and pulse briefly, it will still look crumbly  Transfer the crumbs to 2 pieces of wax paper and form into 2 disks  Wrap with plastic wrap and chill overnight; Roll out disks on a lightly floured workstation to 2\" bigger than the 9\" pie plate  Line the plate with one disk, and chill the other; Preheat oven to 375 degree F; Filling:; Toss apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt and nutmeg together  Transfer to pie shell and dot with butter  Brush edges of crust with water and place top crust on and pinch the edges together; Slide pie into a brown paper bag and fold top down  Staple and bake for 1 hour; Remove pie from oven and cut a large circle in the top of the bag and return to the oven to brown the crust  It should take approx 15-25 minutes; Let pie cool at least 30 minutes before serving . NER:sugar, cold unsalted butter, vanilla, lemon juice, nutmeg, cinnamon, crust, water, flour, cornstarch, apples, filling, salt.

give me recipe for Giada'S Limoncello Recipe>>Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use); Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith; Place the lemon peels in a 2-quart pitcher; Pour the vodka over the peels and cover with plastic wrap  Steep the lemon peels in the vodka for 4 days at room temperature; Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes; Cool completely  Pour the sugar syrup over the vodka mixture  Cover and let stand at room temperature overnight; Strain the limoncello through a mesh strainer  Discard the peels  Transfer the limoncello to bottles  Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month . NER:vodka, lemons, sugar, water.

give me recipe for Pasta With Fresh Herbs, Feta And Tomatoes>>Cook pasta according to pkg directions while preparing 'sauce'; Chop tomatoes coarsely, removing seeds as they make sauce too runny; Roughly chop approximately 1/4-1/2c basil leaves and set aside; Chop 1/2c parsley and set aside; Add 1-2 tablespoons olive oil to a non-stick pan(I actually use a large non-stick wok!) Cook tomatoes, garlic and chillis until tendercrisp over medium-high heat  DO NOT overcook tomatoes, the last thing you want is a soggy mess  You should be able to easily identify the tomato chunks in the pasta! This is NOT a traditional soupy sauce! It's a fresh, light tasting summery dish not meant to be 'drowned' in excess sauce; Toss in the HOT drained fusilli and stir through crumbled feta and basil over low heat until feta begins to melt  The feta shouldn't be melted all the way, just warmed through and softened! It will continue to melt on the plate, you should be able to see lots of chunky bits of cheese poking through; Stir through the chopped parsley and approximately 1/2c olives; Top with fresh grated parmesan; Enjoy with a chilled glass of chardonnay!. NER:fusilli, parmesan cheese, feta cheese, parsley, black spanish, garlic, fresh basil, olive oil, chili.

give me recipe for Poached Egg Avocado Surprise>>Toast the bread; Put the avocado on the toast and sprinkle with feta cheese  Set aside; Now for the poached egg, I do it the old fashioned way like my mom taught me  Fill a small pot with water about 3/4 full  Bring the water to a boil; Meanwhile, crack the egg into a small bowl; When the water is boiling, turn down the burner slightly, get a spoon and stir the water fast, making a \"whirlpool\"  Drop the egg into the center and let it finish swirling  Leave it in there a couple minutes until it's the consistancy you prefer  I like my yolks runny; Take the egg out with a slotted spoon and jiggle to drain as much water as possible; Plop the egg on top of the avocado and feta and sprinkle with salt and pepper to taste . NER:egg, avocado, whole wheat bread, feta cheese, salt.

give me recipe for Balsamic Mashed Sweet Potatoes>>Preheat oven to 400F; Prick potatoes, then place directly on rack in center of oven; Place a piece of foil on rack below; Bake until easily pierced with a knife tip, about 50 minutes; Or microwave on high until easily pierced, about 25 minutes; When cool enough to handle, peel, then pass through a food mill or ricer, or mash with a potato masher; (I love my ricer so I go that way) Place milk, butter, nutmeg, salt and pepper in a large saucepan and bring to a boil over medium-high heat, about 3 minutes; Remove pan from heat and set on a heat-resistant surface; Stir in mashed potatoes and 1 tablespoon vinegar; Stir with a wooden spoon until well mixed and potatoes have a smooth consistency; Taste and add more vinegar, 1 teaspoon at a time, if needed; The advantage of doing this in a saucepan is that if potatoes have cooled a little, you can return pan to low heat and stir often until hot . NER:ground nutmeg, balsamic vinegar, milk, sweet potatoes, butter, salt.

give me recipe for Chicken Mushroom Burgers>>Remove stems and finely chop half of the mushrooms (1 cup); slice remainder and set aside; In a small saucepan cook the finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until tender; Stir in bulgur; Return to a boil; Reduce heat to low; Cover and simmer for 10 minutes or until liquid is absorbed and bulgur is tender; Remove from heat; cool slightly; In a large mixing bowl combine chicken, green onion, Worcestershire sauce, and pepper; Add bulgur mixture; mix until combined; Shape into four 3/4-inch-thick patties; Lightly coat a cool rack of grill with nonstick cooking spray; Place patties on rack of uncovered grill directly over medium coals; Grill for 14 to 18 minutes or until burgers are firm and no pink remains, turning once halfway through cooking; Meanwhile, in small saucepan cook the sliced mushrooms in remaining broth, covered, until tender, about 4 to 5 minutes; To serve, spread mustard on bottom halves of rolls or buns, if desired; Place patties and some of the sliced mushrooms on top . NER:bulgur, lean ground chicken, pepper, green onions, mushrooms, chicken broth, grilled red onion, buns, garlic, worcestershire sauce.

give me recipe for Samoan Banana Panikeke (Fried Banana Doughnuts)>>Combine flour, sugar and baking powder, stir in bananas, pineapple (if using),vanilla extract and water to make a sticky dough; Heat oil in a deep-fryer, heat to 350 degrees  (Oil should be deep enough to completely cover the panikekes or at least 3\" deep); Scoop up egg size dolops of dough, push off into oil, fry in small batches until they float and turn golden brown (about 3 min ), flip them over to fry on the other side, remove and drain on paper towel; Rolll in a mixture of sugar and cinnamon  or dip in coconut syrup; Coconut Syrup:, In a small sauce pan over medium heat, combine water and sugar, cook 6-8 minutes, add coconut milk, sea salt and vanilla, cook until mixture forms a slightly thick syrup . NER:oil, baking powder, sugar, vanilla, salt, bananas, water, flour, coconut milk, cinnamon-sugar, pineapple, coconut syrup.

give me recipe for Bacon Cheeseburger Bombs>>Separate dough into 8 biscuits  Cut each biscuit in half; press with hands into circle about 3 inches in diameter; In center of each biscuit round, place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese  Wrap dough to completely enclose beef and cheese; pinch seams to seal; For the Fried Version: Wrap each stuffed \"bomb\" with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into \"bomb \" In 3-quart heavy saucepan or deep fryer, heat oil to 350 degrees FahrenheitF Fry stuffed \"bombs\" 4 to 5 minutes or until dough is golden brown on all sides  Place on paper towels to cool  Repeat with remaining \"bombs\"  Serve warm with ketchup and mustard, if desired; For the Baked Version: Heat oven to 400 degrees FahrenheitF Place bacon on foil-lined cookie sheet with sides  Bake about 8 minutes to partially cook bacon  Wrap each stuffed \"bomb\" with 1 slice partially cooked bacon slice  Place bacon wrapped dough 2-inches apart on two foil-lined cookie sheets with dough seam side down  Bake 13 to 15 minutes or until golden brown  Serve warm with ketchup and mustard, if desired . NER:bacon, grands original, cheddar cheese, canola oil, lean ground beef, long toothpicks.

give me recipe for French Onion-Chicken Pot Pies>>Heat oven to 350 degrees  Spray 8 (10 oz) ramekins or custard cups with cooking spray  Place ramekins on a large cookie sheet with sides  In a 12-inch nonstick skillet, melt 2 Tbls  of butter over medium-high heat  Add chicken, cook about 10 minutes, stirring occasionally, until no longer pink in center  Remove chicken from skillet; discard chicken juices; Melt remaining 2 Tbls  butter in skillet  Add onions and mushrooms; cook and stir about 8 minutes or until golden brown  Sprinkle flour over vegetables  Cook and stir 1 minute  Stir in water, sherry and soup mix; heat to boiling  Boil about 3 minutes, stirring occasionally, until slightly thickened; Spoon chicken into ramekins (about 1/2 cup each)  Spoon onion mixture over chicken (about 2/3 cups each)  Sprinkle with pepper  Separate dough into 8 biscuits  Place 1 biscuit in each ramekin; Bake about 20 minutes or until biscuits are golden  Carefully remove from oven  Sprinkle 3 Tbls  cheese over each biscuit  Bake 4-5 minutes longer or until cheese is melted . NER:ground pepper, chicken thighs, grands flakey, fresh mushrooms, water, flour, gruyere cheese, onions, sherry, onion soup mix, butter.

give me recipe for Ham And Cheese Soufflé>>Generously butter and flour a 2-quart souffle dish  Remove any excess flour; Preheat the oven to 400 degrees FahrenheitF; In a medium saucepan, melt the butter over medium heat  Whisk in the flour and stir for approximately five minutes to make a roux  Add the milk slowly and whisk until the mixture is very smooth  Continue whisking over medium-high heat and cook until the mixture comes to a boil  Continue cooking for 4-5 minutes until the mixture gets very thick; Remove from the heat and whisk in the egg yolks one at a time until fully incorporated; Using a wooden spoon, mix in cheese until melted  Add chopped ham, and season with salt and pepper; Transfer the mixture to a medium mixing bowl; In a separate bowl, whip the egg whites with an electric mixer on medium-high speed to soft peaks; Using a rubber spatula, transfer 1/4 of the egg whites into the souffle mixture and stir until fully combined; Add half of the remaining egg whites and fold gently together until mixture is smooth  Add the remaining egg whites and fold in gently, being careful to keep the airiness and lightness of the mixture; Spoon the mixture into prepared souffle dish, and bake 40 minutes or until souffle raises and is golden brown  Serve immediately . NER:pepper, ham, egg whites, flour, gruyere cheese, milk, butter, egg yolks, salt.

give me recipe for Grammie Miller'S Swedish Meatballs>>Mix hamburger and bread crumbs; Beat egg in milk, and then add to meat mixture; Add onion, salt, pepper, and nutmeg, and mix well  Form into 1\" balls; Put about 1/4 cup of oil in a frying pan  Put on high to heat, then turn down to med  heat, and put in meatballs; Cook on all sides, browning until they are almost burned, but please don't burn them, just brown them well; When done take out meatballs, and put in a dish; To Make Gravy:, Put 2 cups water in the frying pan, along with the juices  Let come to a boil; Meanwhile, in a cup put in 3 T  cornstarch, and fill the rest with COLD water, and mix; Add to the frying pan juices to thicken into a gravy, adding a little at a time, until you get desired thickness; When gravy is on the thick side, add meatballs; Let cook on med  heat for 15-20 minutes . NER:lean hamburger, egg, pepper, nutmeg, breadcrumbs, onions, milk, salt.

give me recipe for Twice Baked Potatoes>>Wash and dry the baking potatoes; Coat the outside of the potato with the vegetable oil; You don't want it dripping; Place the baking potatoes onto a baking sheet and bake at 400 degrees Fahrenheit for 1 hour 15 minutes or until the potato gives to a slight squeeze; Carefully slice the potatoes in half lengthwise; Let sit about 10 minutes; Melt the butter and place in in the bottom of a heavy mixing bowl; Carefully using a spoon scoop out the inside of the potato and place it in the mixing bowl with the butter; Leave the shells on the baking sheet; Mash the potatoes up; Add the sour cream, cheese, salt, pepper, and granulated onion; Mix together till thoroughly blended; Put the potato mixture back into the shells; Top each half with 1 Tablespoon of bacon bits; Place cookie sheet of potatoes in freezer; After they are frozen put the twice baked potatoes in freezer bags or containers; To eat them just pop them in the microwave for a few minutes; Can also be popped into the oven at 375 till just starts to get slightly browned on top; You want them just hot enough to melt the cheddar cheese; Cooking them to long will dry them out; Makes a great lunch or a side dish with dinner . NER:sour cream, bacon, black pepper, cheddar cheese, onion powder, vegetable oil, butter, baking potatoes, salt.

give me recipe for Oven-Roasted Turkey>>Heat oven to 325 degrees FahrenheitF  Place turkey, skin side up, on rack in large shallow roasting pan  Insert ovenproof meat thermometer so tip is in thickest part of meat and does not touch bone  Roast uncovered 1 hour; Mix butter, wine, thyme, salt, paprika and garlic  Brush turkey with half of the butter mixture  Roast 30 minutes; brush with remaining butter mixture  Roast about 1 hour longer or until thermometer reads 180 degrees FahrenheitF and juice of turkey is no longer pink when center is cut; Remove turkey from oven and let stand 15 minutes for easier carving; Meanwhile, pour pan drippings into measuring cup; skim fat from drippings  Add enough water to drippings to measure 2 cups  Heat drippings to boiling in 1-quart saucepan  Mix cornstarch and 2 tablespoons cold water; stir into drippings  Boil and stir 1 minute  Serve with turkey . NER:turkey breast, cold water, thyme, cornstarch, white wine, paprika, garlic, butter, salt.

give me recipe for Beet Chutney>>With food grinder using coarse blade, grind together beets, apples, onions and green pepper; In 4 quart stainless steel or enamel Dutch oven over medium heat, bring ground mixture, brown sugar and remaining ingredients to a boil, stirring often  Simmer, uncovered, 30 minutes or until thick, stirring frequently; Immediately ladle simmering mixture into 8 clean, hot 1/2 pint jars, leaving 1/4 inch space at top  Wipe rims of jars with damp cloth  Cover with lids and seal according to jar manufacturer's directions; Process in boiling water bath 15 minutes from time water in canner returns to a boil; Remove jars  Cool on racks 12 to 24 hours  Check jars for airtight seal  Makes 8 half pints; Farm Journal's Best Ever Vegetable Recipes . NER:ground red pepper, ground cumin, brown sugar, golden raisin, onions, apples, ground ginger, cider vinegar, green pepper, salt.

give me recipe for Best Yet        Rustic Split Pea Soup>>Put the smoked turkey leg in a six-quart pot  Oval pots are great, as turkey legs can be pretty long!, Add the split peas and the 2 quarts of water; Bring to a boil, reduce to simmer; After a while, there will be foam on top of the water  Skim it all off and discard; Add the diced onion, carrot, sliced garlic, celery seed, salt and bay leaf; Simmer for one hour, mostly covered; Remove the bay leaf; Remove the turkey leg and allow it to cool enough to handle while you simmer the soup for another fifteen minutes; Remove skin, bones and tendon from turkey leg and dice the meat into bite sized pieces; Add meat back to soup; Add milk and half and half and heat to serving temperature; Serve in big bowls topped with freshly ground pepper . NER:peas, fresh ground pepper, milk, onion, water, celery, kosher salt, turkey, carrot, garlic, bay leaf.

give me recipe for Lavender And Rosemary Spiced Walnuts>>Preheat oven to 350 degrees; Butter a baking pan and spread the walnuts  Bake for 5 minutes, stirring once, until lightly browned and fragrant  Set aside; In medium saucepan, combine the sugar, water, cinnamon, and salt  Over medium heat, boil without stirring until the mixture reads 238 degrees F (soft ball stage) on a candy thermometer  The sugar syrup is very hot, so take caution; Remove from the heat and stir in the lavender, rosemary, and walnuts  Work quickly and stir gently until all of the nuts are coated; Transfer the nuts to the buttered baking sheet and spread them in an even layer, separating them with two buttered forks; Cool  Stir in an airtight container at room temperature or in a heavy plastic bag in the freezer; *By crushing the lavender with a mortar and pestle instead of a spice grinder, you can release the essential oils and still keep the buds partially intact  This gives the nuts more visual appeal, because you can see the bits of lavender florets in the sugar coating . NER:sugar, rosemary leaf, walnut halves, water, culinary lavender flowers, ground cinnamon, butter, salt.

give me recipe for Loaded Barbecue Baked Potato Casserole>>Cook bacon in large skillet over medium-high heat until crisp, 8-10 minutes  Remove bacon and drain on paper towels, reserving 2 tablespoons drippings  Crumble bacon and set aside; Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave safe bowl  MIcrowave on HIGH 4 minutes  Stir in sour cream and chiles until well blended; Spoon potato mixture into a lightly greased 13X9\" baking dish  Sprinkle evenly with bacon and remaining 1 cup cheddar cheese  Arrange pork evenly over cheese  Drizzle barbecue sauce evenly over pork; Bake at 350 degrees for 45 minutes; Let stand 10 minutes before serving  Garnish with chopped parsley . NER:potatoes, green chilies, sour cream, bacon, barbecued pork, pepper, cheddar cheese, light cream cheese, barbecue sauce, parsley, milk, shredded monterey jack pepper cheese, salt.

give me recipe for Maple Almond Flan (South Beach Diet Phase 1)>>Heat the oven to 275  Spread almonds on baking sheet and toast, stirring once, until lightly golden brown, 8-10 minutes  Transfer almonds to a cutting board to cool  Roughly chop and set aside; Meanwhile, in a small saucepan, combine evaporated milk and fat free milk wand heat over medium-low heat until scalded but not boiling  Remove from heat and set aside; In a large bowl, whisk together egg substitute, sugar substitute and almond and vanilla extracts  Whisk in 1/2 cup of heated milk mixture, then whisk in remaining milk mixture; Divide flan into 4 6 ounce custard cups  Place cups in a baking pan and add enough hot water to come halfway up the cups  Bake until flan sets, about 25 minutes  Remove from oven, cool in pan, then chill in refrigerator 4 hours or overnight; Half an hour before serving, remove flans from refrigerator  Just before serving, run a knife along edge of cups, and invert flans onto individual plates  Drizzle each with 1 T syrup and sprinkle evenly with almonds . NER:egg substitute, almond, sugar, vanilla, granular sugar substitute, milk, almonds.

give me recipe for --Macaroni & Cheese My Way-->>Cook macaroni about 3 minute less than the package directions; While the macaroni is cooking:; Grate about 2 ounce each of colby, monterey jack and half of the cheddar  Cut rest of the blocks into medium cubes  Slice the Velveeta  Set aside 1/2 cup of grated cheese to mix with bread crumbs; Drain macaroni  Put butter, milk, grated cheese, celery salt, onion powder, salt, pepper, vegetable seasoning, cheese sauce in can and sliced Velveeta in a large saucepan; Heat on low heat until cheeses are creamy  Put hot macaroni in large bowl  Add sauce, mix well  Add beaten eggs and mix well  Add cheese cubes  The cheese cubes will not melt completely  Add more milk if needed  Mix thorougly  Adjust seasoning if necessary; Pour into large baking dish  Mix remaining grated cheese and 1/3 cup bread crumbs together  Sprinkle on top of mac and cheese  Drizzle 2 tablespoons melted butter on top of grated cheese and bread crumbs; Bake at 350 for 35 to 45 minutes  Put under broiler to lightly brown the bread crumbs on top  Let set 15 minutes before serving; If you like it cheezy, this is for you; ENJOY!. NER:celery salt, velveeta cheese, colby cheese, macaroni, vegetable seasoning, eggs, cheddar cheese, onion powder, carnation, cheese, bread crumbs, elbow macaroni, butter, salt.

give me recipe for Vegan Fettuccine Alfredo>>Cut the cauliflower into medium florets  Add to a pot of salted, boiling water and let simmer for 10 minutes until very soft  Drain and tip into the jug of a blender; Meanwhile heat the olive oil in a medium skillet over a medium-low heat  Add the onion and cook until softened and slightly golden - about 15 minutes  Add the garlic and stir for 1 minute then from from the heat  Tip into the jug of the blender along with the vegan cream cheese, vegetable broth, salt, soy sauce, apple cider vinegar, nutritional yeast and a generous pinch of black pepper  Blitz until silky smooth; Cook the pasta in a large pot of boiling water according to the directions on the packet  Drain and return to the pot  Pour in the cauliflower sauce and stir together  Taste and add more salt and pepper if needed  Divide between bowls and serve with a drizzle of olive oil on top . NER:black pepper, soy sauce, pasta, onion, cream cheese, nutritional yeast, vegetable broth, apple cider vinegar, cauliflower, garlic, olive oil, salt.

give me recipe for Cumin Pork Roast With Wild Mushroom Sauce>>Preheat oven to 375 degrees FahrenheitF Sprinkle pork with salt and pepper  Rub 3 teaspoons cumin over pork  Place in roasting pan  Roast pork until meat thermometer inserted into center registers 150 degrees FahrenheitF, about 50 minutes; Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat  Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalapeno; saute until mushrooms are very tender and beginning to brown, about 15 minutes  Remove from heat  Add oregano or the Italian Seasoning and 1 teaspoon cumin  Season with salt and pepper  Set aside; Transfer pork to platter  Tent with foil  Add broth to roasting pan; scrape up any browned bits  Transfer to heavy medium saucepan  Add flour to wine in a jar and shake briskly  Add wine mixture, 1 tablespoon butter, 1 tablespoon shallots and 1 teaspoon jalapeno into broth; bring to a boil, whisking until smooth  Stir in mushroom mixture and any accumulated juices from pork on platter  Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes  Season with salt and pepper; Slice pork  Serve pork with sauce  And enjoy!. NER:ground cumin, pepper, fresh oregano, mushrooms, flour, chicken broth, red wine, garlic, center, butter, shallot, salt.

give me recipe for Creamy Cheesy Chicken Broccoli Skillet>>Cook chicken and allow to cool  Dice and set aside or use canned chicken and drain; Mix the soup, sour cream and milk in a mixing bowl with the seasonings listed  Put on stovetop on medium-low and add chicken  Stir occasionally until slightly bubbly  Add the cheese and cook until melted, stirring occasionally  Set temperature to simmer until noodles or rice are done; Put frozen broccoli in a microwave safe dish and cook, covered until thawed, (usually about 3-5 minutes, depending on microwaves)  Drain, if needed, and pour and stir into chicken mixture  (One thing I have done is, I line a glass bowl or dish with about 4 paper towels, and pour the frozen broccoli on the towels  I then cover the dish, and nuke for about 4-6 minutes  When it's done, the broccoli doesn't need draining because the towels absorbed all the liquid from the frozen broccoli); Prepare egg noodles or rice as directed on packaging; Serve creamy, cheesy mixture over noodles or rice  I imagine you could serve it over stuffing as well, although I have yet to try it that way  Serve with a salad  Enjoy!. NER:cream of chicken soup, sour cream, chicken breasts, black pepper, egg noodles, shredded cheese, milk, frozen broccoli, garlic, salt.

give me recipe for Birthday Ice Cream Pie>>Equipment:, 9-inch Pie plate; Pie server; Bday candles; Directions:, Spray a 9-inch pie plate with nonstick cooking spray  Place Rice Krispies and 1/3 cup sprinkles in a large bowl; In a medium saucepan over medium heat, melt butter  Stir in marshmallows until smooth and completely melted  Pour over rice krispie and stir to coat completely  Use your hands or the bottom of a measuring cup to press mixture into prepared pie plate making a pie crust for the cake  Set aside to cool and harden; Remove ice cream from freezer and let soften enough that it's spreadable  Place in a large bowl and fold in 1/3 cup sprinkles  Place in pie crust and smooth to make even  Freeze pie until ice cream hardens completely, 30 minutes to 1 hour; Place candy melts in a microwave proof bowl and melt, stirring until smooth  Drizzle over the cake in a cross pattern and top with remaining sprinkles . NER:sprinkles, marshmallows, birthday candles, rice krispies, vanilla ice cream, melts, nonstick cooking spray, unsalted butter.

give me recipe for Gumbo-Style Crab Soup With Okra And Tomatoes>>In a large, heavy pot, melt 2 tablespoons of the butter; Add the onions and cook over low heat, stirring occasionally, until softened, about 10 minutes; Add the celery, bell pepper, garlic, thyme and crushed pepper; Season with salt and pepper and cook until the vegetables are softened, about 10 minutes; Add the wine and boil over moderately high heat until reduced to a syrup, about 1 minute; Add the tomato juices and bay leaves and boil until reduced by half, about 4 minutes; Add the stock, bring to a boil and simmer over low heat for 30 minutes; In a large skillet, melt the remaining 2 tablespoons of butter; Add the okra, season with salt and pepper and cook over moderately high heat, stirring a few times, until browned, about 4 minutes; Add the tomatoes and bring to a boil; Stir the okra and tomatoes into the soup and simmer over low heat for 30 minutes longer; discard the bay leaves; Add the crabmeat to the soup and simmer until just heated through; Stir in the basil and season with salt, pepper and Tabasco; Ladle the soup into shallow bowls and serve; Serve with a light, spicy pinot grigio along with some hot homemade bread or biscuits; Enjoy!. NER:salt, italian plum tomatoes, tabasco sauce, red pepper, lump crabmeat, fresh okra, celery, basil, thyme, bay leaves, red bell pepper, onions, dry red wine, garlic, low-fat chicken broth, unsalted butter.

give me recipe for M & M'S Cookie Mix In A Jar>>Mix baking soda and baking powder with flour so you can add flour mixture into one layer; Layer ingredients in order given into a wide-mouth  Press each layer firmly so it will all fit in the jar; Attach these instructions to your gift; INSTRUCTIONS; Empty jar of cookie mix into large mixing bowl Use your hands to thoroughly blend mix; Add 1 stick butter or margarine, very soft  (please do not use diet); 1 large egg, slightly beaten, and 1 tsp vanilla extract; Mix until completely blended  you will need to finish mixing with your hands as this is stiff; Shape into balls the size of walnuts; Place 2\" apart on sprayed cookie sheet; Bake in preheated 375 degrees Fahrenheit for 12-14 minutes until edges are lightly browned; Cool 5 minutes on baking sheet; Remove cookies to racks to finish cooling . NER:chocolate candy, sugar, baking powder, baking soda, flour.

give me recipe for Penne With Chicken And Artichokes>>Cook the pasta in boiling salted water according to the package directions; While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat; add the garlic and chicken cubes  Saute until the chicken is cooked through and lightly browned, about 5 minutes  Using a slotted spoon, transfer the chicken to a bowl and set aside; Pour the wine into the skillet and allow it to boil briefly, while scraping the brown bits from the bottom with a wooden spoon  Add the artichokes, dried tomatoes, green onions, and lemon zest  Cook over medium heat for 3 minutes, stirring gently from time to time; Return the chicken to the skillet, add the cheese, and stir to combine  Season to taste with salt and pepper; Transfer the sauce to a large serving bowl; add the drained cooked pasta and the basil and toss to combine well  Serve immediately in large, shallow bowls  Pass additional grated cheese at the table . NER:tomato, penne pasta, lemon zest, parmesan cheese, hearts, green onion, fresh basil leaf, white wine, garlic, chicken, olive oil, salt.

give me recipe for Ham And Corn Cases>>Remove crust from bread flatten bread with a rolling pin and cut bread into rounds using a 7cm plain cutter; Press bread rounds into greased patty pans and brush bread cases with melted butter; Bake in a moderately hot oven for about 15 minutes or until lightly browned  Let cases stand in pans for 5 minutes before removing; Serve bread cases with warm ham and corn filling decorated with red strips of pepper if desired; Ham and Corn Filling (Can be done in microwave); Melt butter in a medium saucepan add shallots and leg ham stir over a low heat until shallots are just soft  Add flour, stir over medium heat for a further minute and gradually stir in milk, stir over low heat until mixture boils and thickens stir in corn kernels  I pop the filled cases back in the oven for a few minutes before serving, but you dont have to . NER:green shallots, ham, flour, corn kernels, milk, white bread, butter.

give me recipe for Vegetable Korma>>Heat 15 mL (1 tbsp) oil in a large skillet over medium heat  Place mixed nuts in the skillet, cook and stir until golden brown, and set aside; Stir onion into the skillet, and cook until tender  Mix in garlic paste and ginger paste, and cook 1 minute  Stir in tomato sauce, cayenne pepper, turmeric, coriander, and garam masala; Pour in water, and mix in raisins, carrots, green bell pepper, green beans, peas, and potatoes  Bring to a boil  Reduce heat to low, and simmer 20 minutes, until potatoes are tender; Add crumbled pressed cottage cheese with the vegetables  Stir-in milk, bring to a boil, and continue cooking 2 to 3 minutes; Season with 1 mL (1/4 tsp) of salt . NER:green beans, garam masala, tomato sauce, ginger paste, water, mixed unsalted nuts, cayenne pepper, onion, raisins, green peas, ground coriander, cottage cheese, milk, carrot, salt, green bell pepper, ground turmeric, potato, garlic, vegetable oil.

give me recipe for Shedden Rhubarb Festival Pork Chops>>Preheat oven to 350 degrees FahrenheitF In large heavy skillet, heat oil over medium high heat; Add pork chops; cook for 2 minutes on each side, until lightly browned; Remove chops from skillet; set aside; Add butter to skillet; melt over medium heat, stirring to combine with pan drippings and scraping up any brown bits from bottom of skillet; Remove skillet from heat; stir in bread crumbs until well combined; Set aside 1/2 cup bread crumb mixture; sprinkle remaining bread-crumb mixture over base of 13 by 9 inch baking dish; In medium bowl, stir together rhubarb, sugar, flour and cinnamon until well combined; Spoon half of rhubarb mixture over bread crumbs in baking dish; Arrange chops on top of rhubarb mixture; sprinkle with salt and pepper; Top evenly with remaining rhubarb mixture; Bake, covered, for 45 minutes; Sprinkle reserved bread-crumb mixture over chops; bake, uncovered, for 10 to 15 minutes, until chops are tender and bread crumbs are golden brown . NER:black pepper, brown sugar, cinnamon, canola oil, breadcrumbs, flour, rhubarb, center, butter, salt.

give me recipe for Country Style Greek Potatoes>>To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing your vegetables  Peel and cut the potatoes into 2 5 cm chunks, finely chop (or grate) the onion and garlic and set aside  Peel the tomatoes and grate  You may find it easier to peel the tomatoes if you blanch them first for 1 minute in hot water  (For this Greek potato stew recipe, it is best to use fresh tomatoes rather than canned ); Heat a large pot over medium-high heat  Add the olive oil and onion and saute until softened  Stir in the garlic and saute for 1 more minute  Add the tomato paste and cook for 1 more minute; In the same pot add the grated tomatoes, the potatoes, sprinkle with chopped parsley and season with salt and pepper  Add just enough warm water to cover the potatoes (whilst stirring ocassionally) and bring to the boil  Turn the heat down to medium, cover and simmer for 30 minutes or until the potatoes are tender; Greek potato stew (Patates Yahni) is best served while still warm or at room temperature  Enjoy!. NER:potatoes, fresh ground pepper, tomatoes, tomato paste, parsley, garlic, red onion, olive oil, salt.

give me recipe for Poblano-Shrimp Enchiladas>>PEEL shrimp, and devein, if desired; Coarsely chop shrimp, and set aside; BRUSH an 11- x- 7-inch baking dish with 2 tablespoons oil; Set aside; SAUTE pepper in remaining oil in a large skillet over medium-high heat until skin looks blistered; Remove from skillet, and chop; RETURN chopped pepper to skillet; Add onion and next 5 ingredients; saute 4 minutes; Add chopped shrimp, and saute 1 minute; remove from heat, and cool 5 minutes; Stir in sour cream; HEAT tortillas according to package directions; Spoon shrimp mixture evenly down center of each tortilla, and roll up; Arrange, seam side down, in prepared pan; Top with sauce, and sprinkle with cheese; Cover and chill up to 1 day ahead; BAKE at 350 degrees Fahrenheit for 25 minutes or until thoroughly heated . NER:sour cream, oregano, ground cumin, tomatoes, pepper, onion, poblano pepper, shredded monterey jack cheese, fresh shrimp, green enchilada sauce, corn tortillas, olive oil, salt.

give me recipe for Slow Cooked Hoisin Pork Roast With Green Onions>>Preheat oven to 300*F; Heat oil in heavy large oven-safe pot over high heat; Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes; Remove pot from heat; Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns; Cover pot and place in oven; Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry; Remove pot from oven; Transfer pork to cutting board and tent with foil; Let pork stand 20 minutes; Meanwhile, spoon off fat from pan juices; Stir whiskey and 3/4 cup water into juices; boil 2 minutes; Add more water by tablespoons if sauce is too thick, or boil to reduce sauce if too thin, Cut pork crosswise on slight diagonal into 1 inch thick slices; Garnish with sliced green onions; Pour pan sauce over pork and serve . NER:scotch whiskey, green onions, green onion, water, hoisin sauce, pork shoulder, black peppercorn, olive oil.

give me recipe for Oatmeal Bannocks>>Mix 3/4 cup flour, the sugar, salt, oats, and yeast thoroughly; Milk butter in sauce pan  Add milk and water and heat till just warm; Add milk mixture to flour-oat mixture and beat for 5 minutes; Add egg and another 1/2 cup of flour and continue beating for another 5 minutes, adding more flour until bread pulls away from the side of the bowl; Turn bread out on a lightly floured surface and knead 8-10 minutes till smooth and elastic- adding flour as needed; Lightly spray a bowl with cooking spray, add dough  Lightly spray dough with cooking spray  Cover bowl with plastic wrap and let it raise in a warm place till doubled in bulk (about 45 minutes); Punch down dough  Divide in two and roll out each half into an 8\" circle; Spray two 8\" round cake pans with cooking spray  Add dough (one to each pan) and with a knife gently score each loaf into 8 wedges (don't cut all the way through the dough); Lightly cover with plastic wrap (or a tea towel) and let rise until doubled in bulk (about 30 minutes); Bake at 375F for 20 minutes . NER:egg, sugar, water, flour, yeast, milk, rolled oats, butter, salt.

give me recipe for Pilaf With Tomato Turkish-Style (Domatesli Pilav)>>Drain the rice in a fine mesh strainer for 1 full minute under cold water  Set aside to drain  This is best done first thing in the early part of the day; Grate the tomato into a glass measuring cup  I used a cheese grater and grated the toms down to their skin, then discarded; Add enough water to the tomato to equal 2 cups; Pour the mixture into a medium sized pot; add the butter and salt; Bring to boil and stir in the rice; Cover and cook on low heat  This will take about 15-20 minutes  If for some reason the rice starts to dry out, add about 1/4 cup more water and cook an additional 5-10 minutes; Transfer to a serving bowl and garnish with *fresh* parsley  This side dish works well and is a perfect accompaniment to a heavily seasoned/more intensely flavored main dish because the flavors won't compete . NER:tomatoes, white rice, parsley, butter, salt.

give me recipe for Easy Vegetable Casserole>>Preheat oven 350'  Spray a large baking dish with cooking spray; Peel potatoes,slice and cube them and place in a pot add 2 c water and chicken bouillon and bring to a boil; Boil 5 to 7 minutes  Drain potatoes  Place potatoes in ice water to get a quick chill  Drain potatoes again; In a large bowl add carrots, veg-all, and potatoes  Set aside; In another large bowl combine mushroom soup, mayonnaise, sour cream and milk  Stir to combine; Add cheddar cheese, ranch dressing mix, seasoning salt and black pepper to soup mixture  Stir to combine mixture well; Stir soup mixture in with the vegetables  Stir to combine well; Place vegetable mixture in baking dish; Sprinkle mozzeralla and sharp cheddar cheese over top; Sprinkle club crackers crumbs over top of cheeses; Pour melted butter over top; Place in oven and bake 30 to 35 minutes or until bubbly . NER:sour cream, milk, black pepper, cream of mushroom soup, hidden valley ranch dressing, cheddar cheese, crackers, mozzarella cheese, water, baking potatoes, veg-all, carrots, mayonnaise, shredded sharp cheddar cheese, butter, chicken, salt.

give me recipe for Lamb, Olive And Haloumi Pizza>>Make Your Pizza Bases (premake and allow to rise before rolling out bases)  Sift Flour into a bowl, adding yeast, sugar and a pinch of salt  Cobine warm water and oil and add to flour mixture  Preheat Oven to 220 degrees FahrenheitC, and lightly grease two pizza trays  Allow dough to rise, cut in half then roll out dough to cover each pizza tray  (Extra dough can be frozen for later use for up to 6 months, thaw in fridge then bring to room temp before rolling out); Fry onion and garlic for 2 minutes, Add lamb mince, stirring to break up mince, for 6 minutes or until browned  Add 2 tablespoons lemon juice and oregano, and cook till juice is evaporated/absorbed  Allow to cool for 10 minutes; Top Pizzas with mince mixture spreading evenly over pizza bases, add haloumi and olives and Bake for 15 to 20 minutes or until bases are crisp and golden  Top with parsley and season with pepper; Serve with lemon wedges and tzatziki . NER:olive, oregano, garlic, lemon wedge, halloumi cheese, pizza dough, lemon, brown onion, flat leaf parsley, olive oil.

give me recipe for Kabak Mücveri (Turkish Zucchini Fritters)>>Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels; Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well; In a large saute pan over medium-high heat, pour in oil to a depth of 1/4 inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter . NER:fresh ground pepper, kasseri cheese, eggs, green onion, fresh dill, flour, yellow onion, olive oil, parsley, zucchini.

give me recipe for Alfredo Shrimp Tilapia>>Preheat oven to 425*; Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white; While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes; Warm alfredo in a small saucepan; In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes; When fish is ready, remove from pan from oven; Carefully remove fillets, 4 per plate; Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets; Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning; If you like, you can put this under the broiler for about a minute . NER:romano cheese, sweet red pepper, tilapia fillets, alfredo sauce, creole seasoning, shrimp, garlic, butter, olive oil.

give me recipe for Turkey Pan Gravy>>Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl; Reserve 2 tablespoons of the fat, discarding the rest, and add the separated juices to the broth; Add the reserved fat to the roasting pan and place on a burner over medium-high heat; Add the shallot, garlic, rosemary, thyme, and bay leaf; season with salt and pepper; Cook until shallot is tender, about 3 minutes; Meanwhile, make a paste with the butter and flour in a small bowl; set aside; Add the broth and scrape up any browned bits from the bottom of the pan with a wooden spoon; Bring to a boil and whisk in the flour mixture; Boil until sauce thickens to make a gravy, about 4 to 5 minutes; Adjust seasoning, to taste; Remove and discard the garlic and bay leaf; Serve . NER:fresh ground black pepper, all-purpose, rosemary, thyme, chicken broth, kosher salt, garlic, bay leaf, shallot, unsalted butter.

give me recipe for Rum Baba ( With The Best Baba Syrup Ever)>>Sieve flour into a bowl  Cream the yeast with some of the warm milk; Make a well in the dough and pour in the yeast mixture  Cover with a cloth and leave in a warm place until it ferments; Add the remaining warm milk, the currants and the beaten eggs  Knead well to a smooth elastic dough; Replace in bowl; cover with a cloth and allow to rise in a warm place; Add the sugar butter and salt, mix until well absorbed; Half fill the greased dariole moulds or deep muffin pan, and allow to rise; Bake in a pre-heated oven at 220 c ( 425 f) for about 20 minutes; Turn out when cooked  Cool slightly; Soak carefully in hot syrup; Sprinkle liberally with the rum; SYRUP:, Boil all the ingredients together and strain . NER:sugar, bay leaf, eggs, cinnamon, coriander seeds, currants, water, syrup, flour, rum, yeast, milk, lemon, butter, salt.

give me recipe for Creamy Crimini Mushroom And Miso Soup>>Heat coconut oil in medium soup pot, then add mushrooms and saute until they start to release their moisture; Add garlic and saute another 30 seconds; Add vegetable broth and miso paste  Bring to a simmer, cook 5 to 10 minutes  Avoid boiling miso to ensure you do not kill the live bacteria in the miso; While the soup is heating, crisp up slices of crimini (and other mushroom slices if you have them) by sauteing them in a single layer in a separate pan with a small amount of coconut oil until well-browned and crisp; Pour soup into a blender*, add remaining garlic clove  Blend about 15 to 20 seconds, until no solid pieces remain  Return to pot; Serve in bowls, top with a couple shakes of kelp flakes, a drizzle of truffle oil and the crisped mushrooms; Note:, You can also use a hand-held immersion blender to blend the soup right in the pot, though it may not be as smooth using this method . NER:kelp, truffle oil, coconut oil, cremini mushrooms, yellow miso, garlic, vegetable broth.

give me recipe for Jello Surprise (Gluten Free)>>In medium size bowl add jello crystals and 1 cup hot water  Stir until the crystals desolve; Then open can of peach slices and pour the fruit juice in a liquid measruing cup  The fruit juice should fill the liquid measuring cup up to about 2/3 cup full  Then add cold water to the measuring cup so that it equals 1 cup; Pour the one cup of fruit juice/water into the bowl and mix Set aside; Place sliced peaches in the bottom of large bowl, or in the bottom of small portion size bowls; Pour the jello liquid into your bowl(or bowls) over top of the peaches; Cover bowl, or bowls with saran wrap and place in fridge for a few hours, overnight, or until set; When jello is set top with whipped cream or cool whip . NER:o, peaches, whipping cream.

give me recipe for Chicken Cacciatore>>Chop bacon into small pieces and cook until crisp  Drain and set aside; Saute onions and garlic until soft in leftover bacon grease, add mushrooms, carrots and celery until lightly browned, set aside; Add more oil if required to hot non-stick pan and brown chicken on all sides being sure to season with salt and pepper; Place chicken, veggies and bacon in a large stockpot with a lid; Mix spaghetti sauce with Worcestershire sauce and balsamic vinegar  DO NOT be tempted to leave these 2 ingredients out, they are CRUCIAL to the taste! Pour over chicken and veggies ensuring everything is well coated; Add olives and stir through; Cover and simmer over medium low heat for 25-30 minutes, stirring occasionally; This can also be baked covered in the oven for 35-40 min at 375; Serve with hot crusty bread for dipping in the sauce and a crisp, tangy side salad . NER:bacon, chicken breasts, onion, worcestershire sauce, mushrooms, celery, balsamic vinegar, black olives, carrots, parsley, spaghetti sauce, garlic, olive oil, salt.

give me recipe for Baked Chicken In Mushroom Sauce>>Flatten chicken if needed as you want it to fry quickly; Measure flour onto a flat plate and lightly coat chicken  Preserve 1/2 tablespoon of flour and set aside; Melt margerine in a large skillet and brown chicken two to three minutes each side and place in a greased baking dish; Preheat oven to 375; Saute mushrooms in the same skillet (do not wash as you want to preserve the juices) until tender; Add chicken broth, salt, and pepper and bring to a boil  Let boil for 3 minutes, add sherry and remaining 1/2 tablespoon of flour  Be sure to gradually add the flour by sprinkling in and mixing while allowing it to dissolve  Adding it too fast will result in clumps of flour in your mushroom sauce  Let the mixture reduce by half of your original liquid; Pour mixture over chicken and bake uncovered in oven for 12-15 minutes; Remove chicken from oven and layer half of the parmesan cheese, then sprinkle on green onions  Add the remaining parmesan and mozzarella on top and bake for an additional five to six minutes; Enjoy :) . NER:chicken breasts, pepper, mozzarella cheese, parmesan cheese, scallion, mushrooms, sherry wine, flour, chicken broth, margarine, salt.

give me recipe for Clams N' Gravy>>Open clams, remove and wash meat  Chop meat on cutting board  Pour bacon drippings into a large, dutch oven pot  Add pepper, onion, and celery  Saute at medium temperaturrre for 5 minutes  Mix flour in one cup of warm water  Stir until mixture is smooth and free of any lumps  Pour slowly into pot, stirring constantly  Keep stireeing mixture until it blends smoothly  Add remaining water  Cook and stir until desired thickness is reached  Add all seasoning  Cover and bring to a boi  Add clams and cook for 5-10 minutes  Keep stirring to prevent sticking or burning  Ad Kitchen Bouquet to obtain browning coloring  Taste  You may have to add more water and additional seasoning as desired  Serv over grits or rice (and definitely with biscuits!) . NER:clams, bell pepper, kitchen, onion, water, celery, flour, seasoning, bacon drippings.

give me recipe for Scalloped Potato And Zucchini Casserole>>Preheat oven to 350  Grease a 9 x 13 inch pan; Preheat EVOO in a skillet over medium heat  Add onions and season with salt and pepper  Saute until tender then add 1 Tb sugar and a little crushed red pepper (make sure not to add to much)  Continue cooking until carmelized (about 10 minutes)  Add garlic and cook about 1 minute  Remove from heat and let cool; Meanwhile combine goat and ricotta cheeses  Season with salt and pepper to taste; Layer potato slices across one row of the pan  Layer next row with zucchini and continue alternating until you fill the bottom of the pan  (You may want to season the veggies before starting the cheese layer); Dollop 1/3 of goat cheese mixture on top of potatoes and zucchini; Spread half of the onions on top of the cheese; Repeat 3 layers then top with remaining goat cheese  Pour milk over casserole then top with breadcrumbs and butter cubes; Bake for about 25-30 minutes, covered with foil  Remove foil and bake about 15 minutes until top is browned  (I increased the heat to 400 for the last few minutes to get a crisper top) . NER:bread, sugar, gold potatoes, goat cheese, extra virgin olive oil, red pepper, onion, milk, ricotta cheese, garlic, butter, zucchini, salt.

give me recipe for Healthy Homemade Mango Fruit Roll-Ups>>Preheat the oven to 175 degrees FahrenheitF and line two rimmed baking sheets with Silpats or parchment paper; Puree the mango in a food processor or blender until smooth; Divide the puree evenly between the two prepared pans, and using an off-set spatula, spread the puree as flat and as evenly as possible until it's about 1/8-inch thick; Bake the puree for 3 to 4 hours  (See Note) The fruit roll-ups are done when the puree is dry to the touch and pliable  If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried; Remove the roll-ups from the oven  Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together  Cut the sheet into long strips and then roll up the strips; Note:, The total baking time will vary depending on the exact thickness of your fruit roll-ups and the differing temperatures of ovens; The fruit roll-ups will last for up to 1 week when stored in an air-tight container . NER:mangoes, lemon juice.

give me recipe for Posh Brownies>> Grease a 23cm (9in) square cake tin and line with baking paper  Sift the flour with the baking powder and cocoa into a bowl; Put the chocolate into a heatproof bowl over a saucepan of hot water and leave until melted (alternatively microwave on medium pwer, stirring occasionally, until the chocolate is just melted); In a large bowl, whisk the eggs with the sugar and vanilla until slightly thickened  Whisk in the chocolate mixture  Fold in the flour mixture, mayonnaise, and walnuts  Pour into the prepared tin and bake in a preheated oven at gas 4, 180C, fan 160C for 30-35 minutes or until a skewer inserted into the centre comes out clean; Leave to cool in the tin before cutting into squares  Serve with ice cream . NER:baking powder, sugar, eggs, vanilla essence, chocolate, flour, mayonnaise, walnuts, cocoa powder.

give me recipe for Chile Relleno Omelet>>In a small nonstick skillet or omelet pan, heat butter until sizzling over moderately low heat; Meanwhile slit the pepper lengthwise and lay flat, remove seeds if less heat is desired; lay pepper on top of cheese slice; whisk water, eggs and dry seasonings together; Add egg mixture to the sizzling butter and turn heat up to medium-high; stir the eggs with a fork for 15 seconds; As the eggs begin to set, smooth them with the fork while shaking the pan over the heat; place the cheese slice and pepper across the omlette, perpendicular to the pan handle and off-center (closer to the handle); Grab the pan handle from underneath, hold the serving plate next to the front of the pan (opposite the handle) and slide the first half of the omelet onto the plate, folding the second half over it by tilting the omelet pan up and over . NER:cumin, oregano, pepper, eggs, water, cheese, garlic, butter, salt.

give me recipe for Budget Arroz Con Pollo>>In a nonstick 12\" skillet, warm oil over med heat until hot  Add chicken and sprinkle with black pepper and 1/4 t salt  Add onion and green pepper to skillet  Saute, turning chicken once and stirring vegetable mixture occasionally, until chicken is browned and vegetables are tender, about 10 minute; Meanwhile use a vegetable peeler to remove a 3\" strip of peel from the lemon  Cut lemon into wedges for garnish; Stir lemon peel, rice, garlic, cayenne, broth, water and remaining 1/2 t salt into mixture in skillet and bring to a boil over high heat  Reduce heat to low; cover and simmer 20 minute; Stir in frozen peas; cover and cook 5 minute Remove skillet from heat and stir in olives  Spoon into a serving dish and garnish with lemon wedges . NER:green bell pepper, long grain white rice, cayenne pepper, frozen peas, garlic, onion, water, pimento stuffed olive, vegetable oil, ground black pepper, chicken broth, lemon, chicken, salt.

give me recipe for Toddler " Hidden Veggie" Smoothie>>Pour milk into the blender; Add banana, sugar/honey/other, and then whatever frozen veggies AND a fruit to the blender  ***The key is you want to not go higher than halfway up a 5 cup blender or it gets too thick  Add milk or OJ if it gets too thick; Put blender on a high setting and let it go at it for a good minute or two  Pulse a few times to make sure it's at the \"right\" consistency (too your liking); Serve in a toddler friendly container--preferably something with a STRAW as they a) like straws and b) it helps with the intake of the smoothie  Do NOT put it in a sippy cup  Last warning -- my son had fresh kale in the first 3-4 of these I made and had some wicked black poo for days  Lets just say that was the end of the kale episode  ;) . NER:banana, sugar, kale, frozen spinach, yogurt, milk, frozen cauliflower, pineapple, frozen peas.

give me recipe for Tasty Chicken 'N' Stuffing Casserole>>Prepare stuffing mix per package instructions, substituting 2 tablespoons olive oil and 1 rounded teaspoon garlic powder for the margarine specified on the stuffing package; Melt 3 to 4 tablespoons margarine in a skillet  Dust chicken with pepper and garlic salt  Brown chicken in margarine; Spread the prepared stuffing in a large (9\" x 13\") glass baking dish  Arrange chicken on stuffing, pressing chicken pieces slightly into the stuffing; Use the pot in which you prepared the stuffing to mix the sauce  Don't worry if there are slight bits of stuffing or herbs left in the pot; Scrape any remaining margarine and chicken bits from the skillet into the pot  Add the soup, mayonnaise, evaporated milk, water and garlic salt  Whisk together  Heat on medium, stirring frequently  When hot, add peppers, pimientos and Velveeta  Continue to stir until cheese melts and sauce is thoroughly mixed; Pour sauce over chicken and stuffing  Bake uncovered at 350 degrees FahrenheitF for 1 hour . NER:cream of chicken soup, velveeta cheese, chicken flavor, pepper, garlic salt, green chili peppers, water, pimientos, chicken breast, margarine, mayonnaise, milk, garlic, olive oil.

give me recipe for Stuffed Shiitake Mushrooms>>Preheat oven to 400 degrees F; Wash and destem mushrooms (save stems and chop stems up small); Saute mushroom caps in butter, then remove from heat; In a small pot, saute onions and mushroom stems until slightly carmelized; Add corn and ginger and cook for another minute or so; Add rice and small amount of water so that it is easy to mix, then add miso, shoyu, mirin, and rice vinegar and drizzle some sesame oil in as well; Cook until everything comes together, then remove from heat and add the egg; In a well greased baking pan or baking sheet, place the sauteed mushroom caps, gills side up and spoon rice mixture inches; Bake for 15 minutes or until rice mixture is slightly crunchy; While you wait, mix mayo with a bit of sriracha to taste; When you remove the mushrooms from the oven, spoon a dollop of mayonaise mixture on top and squeeze lemon juice over it; Serve with picked daikon and mixed greens . NER:chili-garlic sauce, corn, egg, scallions, mirin, gingerroot, shiitake mushrooms, rice vinegar, water, shoyu, miso, sesame oil, mayonnaise, rice, lemon, red onion, butter.

give me recipe for Chilled Carrot Soup With Cumin And Lime>>Heat oil in heavy large pot over medium-high heat  Add carrots and leeks; saute until leeks begin to soften but not brown, about 5 minutes  Add garlic; saute 1 minute  Add cumin and crushed red pepper; saute 30 seconds longer  Add 6 1/2 cups chicken broth  Bring to boil  Reduce heat and simmer uncovered until vegetables are very tender, about 35 minutes; Working in batches, puree soup in blender until smooth  Transfer soup to large bowl  Cool  Whisk in 6 tablespoons sour cream  Cover soup and refrigerate until cold, at least 4 hours or overnight; Stir lime juice into soup  Thin soup with more broth, if desired  Season with salt and pepper  Ladle into 4 bowls  Spoon 1/2 tablespoon sour cream atop each serving  Sprinkle with cilantro and lime peel . NER:lime zest, sour cream, ground cumin, leeks, red pepper, carrots, lime juice, chicken stock, garlic, olive oil, fresh cilantro.

give me recipe for Easy Oven Baked Spicy Chicken Tacos>>Preheat oven to 400  Spray a 13x9 inch baking dish with nonstick cooking spray and set aside; Heat olive oil over medium heat in a medium skillet  Add onion to skillet and cook for 2 to 3 minutes, or until the onion is translucent and fragrant; Stir in the chicken, taco seasoning, tomatoes, and green chiles  Combine fully and reduce to simmer  Cook for 5 to 8 minutes; Place the taco shells in the baking dish, standing up; Spoon 1 tablespoon of beans in the bottom of each taco shell  Top with the chicken mixture, almost to the top of each shell; Sprinkle each shell generously with shredded cheese, the more the better; Bake for 12 to 14 minutes or until cheese is fully melted and the edges of the shells are browned; Remove from the oven and top with jalapenos, sour cream, cilantro, and salsa . NER:green chilies, sour cream, tomatoes, taco, blend cheese, cilantro, onion, shredded lettuce, salsa, beans, chicken, olive oil.

give me recipe for Ground Beef Stuffed Red Bell Peppers>>Salt, pepper, chopped fresh parsley, minced garlic for taste  Wash the peppers and dry them very well; Cut each one into two pieces (longitudinally)  Get out all the seeds and any white part  Preheat oven; FILLING: Put the bread in a cup with the milk; Wait until the bread absorb all the liquid it can; Then squeeze it; only the humid bread without liquid will be used; Aside, put in a bowl the ground beef, the very finely chopped onion, the minced garlic and the parsley; Mix all very well; Add the humid bread cut in small pieces; put enough salt and pepper; Fill the peppers halves; Sprinkle each one with grated dried bread; Put them on a shell with a thin oil layer; Cook in the oven for about 30-40 minutes until the peppers are tender and the cover (the grated bread) gold brown; Bon appetit! The same filling can be used to stuff zucchini and aubergines, for instance  These ones must be cooked previously in salted boiling water (already cut in halves)  Then you have to empty each half with a tablespoon, taking care of not damaging the skin; Part of the fruit retired (and chopped) can be mixed in the filling; I hope you like these ideas . NER:oil, bread, red peppers, onion, milk.

give me recipe for Hachis Parmentier - French Provencale Style Shepherd'S Pie>>Preheat oven to 375 degrees FahrenheitF; Butter a large baking dish; Spread the beef stew evenly in the bottom of the buttered dish; Into hot mashed potatoes stir butter, creme fraiche/sour cream, Dijon mustard, pinch of nutmeg, and salt & pepper to taste; beat well to combine; Spread mashed potatoes mixture evenly over the stew; Use a spatula or the tines of a fork to roughen the top of the potatoes, for good browning; Sprinkle with grated cheese and a pinch of garlic powder; Arrange the olives and sliced tomatoes attractively over the top & drizzle with olive oil; Bake at 375F for 25-35 minutes until hot, golden brown and bubbling!, Garnish with snipped parsley and serve with a green salad or vegetable of your choice, and a crusty baguette  Enjoy!. NER:beef stew, green olives, tomatoes, fresh parsley, nutmeg, extra virgin olive oil, hot mashed potatoes, gruyere, creme fraiche, garlic, mustard, butter, salt.

give me recipe for Buttermilk Peach Pudding>>Preheat oven to 350 degrees; Sift together the first 7 ingredients; sift again; Process chopped peaches in a food processor or blender until smooth (Yield should be 2 cups puree); Stir in buttermilk; Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy; Add eggs, 1 at a time, beating until blended after each addition; Add peach mixture and beat until well blended; Layer sliced peaches in a greased 13x9 inch pan; Fold flour mixture into butter mixture; Pour batter over sliced peaches in pan; Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch; Bake for 50 minutes or until set (pudding will still be moist); Serve warm or cold with ice cream . NER:buttermilk, baking powder, sugar, freshly grated nutmeg, baking soda, eggs, flour, vanilla ice cream, ground ginger, peaches, ground cinnamon, butter, salt.

give me recipe for Black Raspberry Almond Birthday Cakes>>Heat the oven to 350 degrees; Grease 2 6-cup oversize (Texas) muffin tins with softened butter and dust with flour, tapping out the excess; Whisk together the flour, baking powder, baking soda and salt in a medium bowl; In an electric mixer, beat the butter and sugar with the paddle attachment on medium speed until light and fluffy, about 3 minutes; Add the eggs one at a time, beating for one minute after each addition  Beat in the extracts; Reduce mixer speed to low and add flour mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour mixture, and mixing just until dry ingredients are incorporated; Spoon batter evenly into 10 cups of the muffin tins (pour water 3/4 full into the 2 empty muffin cups for even baking) and bake 20 - 25 minutes, or until a toothpick inserted into center comes out clean; Cool pans on a rack 15 minutes before turning cakes out to cool completely; Top with berries and dust with sugar . NER:buttermilk, almond, baking powder, vanilla, baking soda, light brown sugar, eggs, powdered sugar, fresh berries, flour, almonds, butter, salt.

give me recipe for Mccain Crispy Sweet Potato Fries With Mexican Chicken>>For the McCain Crispy Sweet Potato Fries, preheat the oven to 220 degrees FahrenheitC/430 degrees FahrenheitF/Gas Mark 7  For fan assisted ovens preheat to 210 degrees FahrenheitC/410 degrees FahrenheitF; For the chicken, preheat the oven to 210 degrees FahrenheitC; Place the peppers, red onion and garlic cloves into a large roasting tray and drizzle with olive oil and balsamic vinegar; Rub the chicken legs on both sides with a little olive oil and then the Mexican fajita seasoning  Sit the seasoned chicken on top and drizzle with some olive oil  Place into the oven for 30 mins or until the chicken legs are cooked through  Remove from the oven and rest; 10 minutes before the chicken legs have finished cooking, put the McCain Crispy Sweet Potato Fries on a baking tray in the oven and bake as per packet instructions; Once ready, serve the fries with the roasted vegetables and the chicken legs; Finish off with a squeeze of lime and some coriander leaves . NER:fajita seasoning, bell peppers, handful coriander, balsamic vinegar, lime, red onions, garlic, chicken, olive oil, sweet potato.

give me recipe for Peach Jam Quick Bread>>Preheat oven to 350 degrees Fahrenheit; Grease and flour two 9x5 inch loaf pans and set aside; In a large mixing bowl stir together the flour, salt, soda, cinnamon and nutmeg and set aside; In the large bowl of an electric mixer beat the sugar and shortening on high speed until light and fluffy; Beat in the eggs, one at a time, beating one minute after each addition; Add the jam and vanilla and mix well; Add the flour mixture and buttermilk alternately to the creamed mixture, beating well after each addition; Pour the batter into the prepared loaf pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean; Place the pans on a rack for 10 minutes; Remove the bread from the pans and let cool completely on the rack . NER:buttermilk, sugar, vanilla, nutmeg, baking soda, cinnamon, eggs, flour, vegetable shortening, peach jam, salt.

give me recipe for My Favorite High Protein Bread>>I made this bread in a bread maker so it is a lot more sticky than a handmade kneaded bread would be,and that is fine  You may have to adjust ingredients to get a consistency that works for you; Add ingredients in the order directed by your bread maker but add them in the groups outlined below:If making by hand/in a mixer don't be afraid to adjust the flour and water accordingly; Cook the quinoa and allow to cool (it cooks like rice or similar  Add quinoa, add 2x amount of water and boil, cover and turn off heat ) Either cool all the way or partially; Put the sugar and the yeast into the warm water, give them a stir, and let them sit while mixing up everything else; Add the flour, salt, seeds and quinoa to the mix; Add the eggs and oil and then add the water-sugar-yeast mix  You may need more water . NER:sugar, quinoa, pumpkin seeds, eggs, flax seed, water, yeast, sunflower seeds, whole wheat flour, olive oil, salt.

give me recipe for Gingerbread Made With Tofu>>Preheat oven to 350 degrees FahrenheitF; spray a nonstick 8-inch square pan with nonstick spray; Beat tofu, molasses, sugar and margarine/butter in a blender till smooth; Combine flours, baking powder, baking soda, salt, ginger, cinnamon and cloves in a medium bowl  Add flour mixture to tofu mixture and beat until combined  Pour mixture into prepared pan; Bake about 35 minutes or until top springs back when lightly pressed  Cool in pan 10 minutes  Remove from pan and cut in 16 (2 inch) squares; NOTE: DO NOT USE anything but soft tofu  The other kind comes out lumpy  Drain the tofu, but don't squeeze it  I put everything in my blender -- first blending the tofu and adding the ingredients in step 2  Then I transfer it into the bowl of dry ingredients and use an electric mixer  Do not blend everything together in the blender or it comes out too runny  The batter should not be thick and heavy, but more like pudding  Enjoy the delectable fragrance while this cooks!. NER:sugar, baking powder, baking soda, molasses, ground cloves, flour, margarine, silken, ground ginger, whole wheat flour, ground cinnamon, salt.

give me recipe for Ukrainian Roast Pork Loin With Caraway Seeds, Roast Potatoes>>Rub the pork loin with salt, pepper, and caraway seeds and let it stand for 30 minutes; Meanwhile, preheat the oven to 400 degrees FahrenheitF; Drop the onions into boiling water for 1 minute  Rinse under cold running water and drain  Trim off the root ends, then cut and \"X\" in the root end and peel  Set aside; Place the pork loin, fat side up, in a roasting pan and roast for 15 minutes  Reduce the oven temperature to 350 degrees FahrenheitF; Scatter the onions and potatoes around the pork and roast, basting with the stock; After 1 1/4 hours, prick the roast with a skewer  If the juices run clear, the roast is done  If not, roast another 10 minutes and test again; Fifteen minutes before the roast is ready, sprinkle the vegetables with paprika  When done, let the meat stand, covered with aluminum foil, for 15 minutes before carving; Carve the meat and arrange on a serving platter, surrounded by the roasted vegetables  Serves 6 . NER:beef stock, caraway seeds, pork loin, sweet hungarian paprika, white pearl onions, baking potatoes, salt.

give me recipe for Seared Duck Breasts With Orange And Red Wine Vinegar Sauce>>Preheat the oven to gas 6, 200C, fan 180 degrees FahrenheitC Score a crisscross pattern into the duck fat using a sharp knife  Rub the soy sauce into the flesh side of the duck and season; Heat a heavy frying pan and place the duck, skin-side down  Keep the heat on medium-low and let the fat slowly melt away for 8 minutes or until the skin is thin and crispy  Turn over to brown the other side of the meat for a minute and then remove from the pan  Arrange in a baking dish and cook in the oven for 10 minutes, or 12 minutes if your duck breasts are on the large side  Remove from the oven, cover with foil, and rest for 10 minutes; While the duck is resting, discard most of the duck fat from the frying pan, leaving just enough to coat the bottom  Add the shallots to the pan and season  Fry for 2 minutes, then add the vinegar and sugar and bring to the boil  After a minute, once syrupy, add the oranges to warm through  Remove from the heat  Serve the duck with the orange sauce and some chopped parsley, if you like . NER:red wine vinegar, sugar, soy sauce, orange, parsley, duck breasts, shallot.

give me recipe for Savory Cauliflower And Yam Soup>>Warm the chicken broth in a large stock pot; Cook the yam in the microwave until soft througout (or bake for 45-60 minutes in the oven at 350); In a skillet, saute the onion in butter until starting to translucent, add garlic and continue cooking until both are starting to brown; Puree yam in blender with enough broth to get the job done easily, tossing in the 2 cups of spinach at the end so that it is finely chopped, not obliterated  Pour the entire contents of the blender back in the stock pot; Add onions and garlic, chop cauliflower and add these and tomatoes to soup; Chop carrots and cook in enough water to cook them to tender  Add carrots and water to soup; Add spices to taste; Add cream just before serving . NER:oregano, ground cumin, tomatoes, black pepper, heavy cream, onion, kosher salt, chicken broth, carrots, cauliflower, sweet potatoes, butter, garlic, spinach.

give me recipe for Chorizo And Scrambled Egg Breakfast Tacos>>Brush large nonstick skillet with olive or vegetable oil  Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs  Arrange tortillas in single layer in skillet  Sprinkle each tortilla with 1/4 cup grated cheese and set aside; Whisk eggs and 2 tablespoons cilantro in medium bowl; Season with salt and pepper; Saute chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes; Add green onions and saute 2 minutes; Add egg mixture and stir until very softly set, about 1 minute; Remove egg mixture from heat; Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute  Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro  Fold each tortilla in half; Serve with sour cream and hot sauce, if desired . NER:sour cream, hot sauce, green onions, eggs, cheddar cheese, chorizo sausage, corn tortillas, fresh cilantro.

give me recipe for Aussie Swiss Chicken>>Dust chicken breasts with the seasoned flour; Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown; Add wine; bring to the boil; Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan; Trim ham and cheese to approximately same size as chicken; Put a slice of ham on each chicken fillet, then top with cheese; Put on a heatproof serving dish; Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted; While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan; Reduce heat, add cream, chopped shallots and mustard; stir until combined; Season with salt and pepper; Pour sauce over chicken . NER:dry white wine, swiss cheese, ham, flour, shallots, chicken, cream, garlic, butter.

give me recipe for Cajun Jambalaya Soup>>Heat the oil in a large soup pot over medium high heat  Season the thigh pieces with 1/2 tsp Cajun Seasoning  Add to the pot and cook, stirring occasionally until meat is lightly browned 5 minutes or so  Remove the chicken to a plate; Add the sausage to the pot  Cook stirring occasionally until lightly browned  Remove from pan and put on plate with the chicken; Remove all but 2 tablespoons of the drippings  Add the onions, green peppers, and celery  Cook over medium heat for 5 minutes, stirring frequently; Add the garlic and cook for 2 minutes more  Add the vegetable stock and stir to loosen any brown bits  Add the chicken stock and stir to combine; Add the ham, the rest of the Cajun Seasoning, and the ground peppers  Bring to a boil and immediately reduce the heat to simmer; Add the chicken and sausage back into the pot along with any accumulated juices  Simmer for 5 minutes; Add the rice and cook for 15 minutes once the soup returns to a simmer; Add Tabasco Sauce to taste; Serve in bowls garnished with the crushed Ritz Crackers . NER:cajun seasoning, cayenne, green bell pepper, black pepper, tabasco sauce, crackers, chicken thighs, canola oil, white pepper, ham, celery, vegetable stock, onions, andouille sausage, rice, garlic, chicken.

give me recipe for Banana Split Cupcakes>>Preheat oven to 350 degrees FahrenheitF Grease or line 12 muffin tins; In a large bowl, combine flour, baking powder, and salt  In a medium bowl, mix together the oil, yogurt, sugar, and vanilla until well combined  Add the wet ingredients to the dry ingredients and mix until just incorporated; Gently fold in the pineapple, chocolate chips, and cherries  Add the banana slices and mix carefully; Spoon the batter into the muffin tin, filling each almost to the top  Bake for 22 to 24 minutes until the cupcakes are lightly browned and a toothpick comes out clean; Let the cupcakes cool in the pan for 10 to 15 minutes before transferring them to a cooling rack; Serve either plain, warm with a scoop of ice cream  Store covered at room temperature . NER:oil, baking powder, sugar, peanuts, maraschino cherry, bananas, flour, vanilla yogurt, chocolate chips, pineapple, salt.

give me recipe for Gingerbread Chiffon Sponge Cake>>Grease and line a 9x5 loaf tin  Preheat oven to 180 degrees FahrenheitC; Sieve flour, ginger, soda together and set aside; Beat egg yolks and sugar till very pale and fluffy Gradually add in melted butter  Add in treacle, rum and milk  Mix well with electric mixer  Pour in sifted dry ingredients and mix; In a clean bowl whisk egg whites and the 1 tsp of sugar till foamy  Add in cream of tartar and whisk till stiff peaks form; Fold egg whites into cake batter and incorporate well  Pour into tin and bake for around 40 minutes or till a skewer inserted in the middle comes out clean; Cool for five minutes and take it out of the tin  Cool thoroughly before cutting . NER:sugar, milk, baking soda, eggs, flour, black treacle, rum, cream of tartar, ground ginger, butter.

give me recipe for Marmitako - Basque Bonito Stew>>Cook finelly chopped onion, green peppers and garlic until onion is translucent  Then add potatoes (the traditional way is as follows: You roughly start cutting a piece of potato but the last part you don't cut it, you tear the potato, this is said to release more of the potato starch and make it a thicker more rustic stew, so all the potato pieces should be irregular); Keep cooking for a couple of minutes  After that add the choricero peppers flesh (also called noras)  These are dried peppers, you have to boil water, pour it over them and let them soak for a few minutes until the flesh reconstitutes and you can scrape it with the back of a knife or spoon  Also add the pealed tomato chopped; Then if you want you can add a little bit of white wine, and then add water just to cover everything, cook it until potatoes are fork tender; After that you cube the bonito, salt and pepper it and add it to the stew along with the parsley  Cover it with the lid and remove from heat, let it set for 5 minutes, adjust salt as needed and serve  Enjoy!. NER:tomatoes, potato, green bell peppers, onion, choricero bell peppers, parsley, garlic, olive oil.

give me recipe for Maple Praline Cheesecake>>Base: Preheat oven to 350 degrees; Grease a 9 inch springform pan; In a food processor whirl flour, brown sugar and butter; Add pecans and pulse just until blended; Press into the bottom of the pan and bake for 10 minutes; Cool on a rack; Cake: Beat cream cheese with the sugar and flour until smooth; Beat in the eggs, one at a time along with the sour cream; Mix in the maple syrup; Stir in the pecans until evenly mixed; Pour over the base and with the back of a spoon smooth out the top; Bake on the center rack until center is almost set and the cake on the outside is firm, about 50 minutes; Turn off the oven and let the cake stand for 2 hours-in the oven please; In a medium saucepan over medium heat combine the corn syrup, brown sugar, pecan halves and butter; Bring to a boil, uncovered, and boil vigorously until a soft ball will form in cold water, around 4 minutes; Let cool until just warm and should be very thick but still pourable; If not add 1 T; of water and whisk in; Pour over the top of cheesecake and place in the refrigerator for 4 hours to overnight; Before serving loosen the sides of the pan and remove the ring . NER:sour cream, sugar, base, corn syrup, brown sugar, eggs, pecans, topping, cream cheese, flour, cake, pecan halves, maple syrup, butter, unsalted butter.

give me recipe for Linda'S Taco Scoop Appetizers>>In a lg  skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces; When meat is done, drain grease; Add half the pack of taco seasoning and water  Continue cooking until water is evaporated; Add salsa, and mix well; Add half the bag of Mexican blend cheese  Mix well until cheese melts  Set aside; When ready to make scoops, fill each one with a little meat mixture; Preheat oven to 350; Mix sour cream and the rest of the pack of taco seasoning  Set aside; Top scoops with additional cheese; Put on a lg  baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted; Put on serving platter, and dollop with a little sour cream mix . NER:sour cream, blend cheese, water, lean ground beef, taco seasoning, chunky salsa.

give me recipe for Make Ahead Bean Burrito Or Taco Filling (Oamc)>>Combine rice, water and seasonings in a saucepan, and bring to a boil; Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender  All the water might not be evaporated  Don't worry about this; Remove from heat, and cool; Place black beans and pinto beans into a colander or strainer, and rinse; Transfer to a large bowl  Add corn, onion, spices and salsa, and toss to mix; Mix in rice and cheese; Fill quart-sized freezer bags with 3 cups of this mixture  That works best for our family of 5  Freeze; Defrost and heat through before filling tacos or burritos  1/2 cup serving per taco-sized tortilla works very well  Serve with sour cream and/or salsa, and fresh cilantro . NER:black beans, chili powder, cheese, cinnamon, water, salsa, frozen sweet corn, rice, cumin, cayenne pepper, cheddar cheese, red pepper, garlic powder, ground coriander, pinto beans, brown rice, paprika, salt, oregano, ground cumin, black pepper, garlic, red onion.

give me recipe for Resurant Style Stuffed Mushroom Appetizer For Two>>NOTE: Use the Hottest horseradish you can find, the stuff from Arby's works great! If you open the jar and your eyes water you have the right stuff  Also, for best taste, use freshly made Hidden Valley Ranch dressing, no bottled stuff  If you do use the bottles stuff, you will want to water it down with buttermilk; - Mix cream cheese and cheddar cheese thoroughly in small bowl; - Mix Hidden Valley Dressing and Horseradish in separate small bowl; - Rinse mushrooms and remove stems; - Stuff cheese mixture into mushroom caps so about 1/4 inch higher than cap in domed shape; Place stuffed caps into smaller/properly sized, oven ready, final serving dish; Bake mushrooms caps and cheese mixture in 350 degree oven for about 15-25 minutes, or until cheese is golden brown and mushrooms are about 3/4 cooked, not mushy; Place hidden valley ranch dressing and horseradish mixture into 2 small finger bowls or souffle cups that will be used for dipping caps; Remove mushrooms from oven, place dishes on larger serving plate and add dipping sauce on the side; Enjoy!. NER:horseradish, cheddar cheese, mushrooms, cream cheese, hidden valley&reg.

give me recipe for Cold Brewed Coffee>>Stack the two layers of cheesecloth on top of each other and pour the ground beans into the center  Pull up the sides of the cloth and leave at least 4 inches of space for the grounds to expand  Tie the top tightly with butcher's twine or kitchen string; Fill a large food safe container with the cold water  Any glass or stainless steel container with a lid will work  Do not use a plastic container that was previously used to hold an aromatic food such as pickles or the like  Add the cloth sack to the water and use your hand to submerse it for a minute or two  Cover the container with a lid or plastic wrap and let rest in your refrigerator, or any cool spot, for 14 hours; After 14 hours discard the sack of grounds and refrigerate the brewed coffee until ready to serve . NER:cold water, ground coffee.

give me recipe for Scandinavian Mashed Potato And Rutabaga Casserole>>Put the potatoes in a large pot and cover them with water  Add 1 teaspoon salt for each quart of water  Heat to boiling and cook for 20 to 25 minutes, until the potatoes are tender  Drain, peel, and mash the cooked potatoes; Meanwhile, pare the rutabaga and cut it into 1-inch pieces  Place in a saucepan, cover with water, and bring to a boil  Simmer until tender, 25 to 30 minutes  Drain, mash, and add the cooked rutabaga to the potatoes  Beat with an electric mixer until the potatoes and rutabagas are smooth and fluffy  Beat in the flour, eggs, salt, and milk or cream; Preheat oven to 350 degrees FahrenheitF Butter a 3-quart shallow baking dish  Turn the mixture into the dish  Using a spoon, spread out the mixture, making indentations in the top of the casserole  Dot with the butter and sprinkle with the bread crumbs  Bake uncovered for 1 hour, or until lightly browned  12 servings; Scandinavian Feasts . NER:breadcrumb, eggs, flour, thin skinned boiling potatoes, hot milk, butter, salt.

give me recipe for Roast Leg Of Lamb With Garlic-Herb Crust(Cook'S Country)>>1  For the lamb: Adjust oven rack to lower-middle position and heat oven to 450 degrees  Using paring knife, cut 1-inch-deep slits all over lamb and poke garlic slivers and rosemary leaves inside slits  Rub lamb with oil and season with salt and pepper  Place leg meaty side down on wire rack set inside rimmed baking sheet  Roast lamb for 15 minutes, flip, and roast 15 minutes longer; 2  For the crust: Meanwhile, pulse bread, garlic, oil, and parsley in food processor until coarsely ground  Reserve 2 cups crumb mixture for Lemon Asparagus Casserole  Stir rosemary into remaining crumbs; 3  Lower oven temperature to 325 degrees  Remove lamb from oven and brush meaty side with mustard  Press bread crumb mixture into mustard and continue roasting until temperature registers 130 to 135 degrees for medium, 30 to 45 minutes  Transfer lamb to cutting board and tent loosely with foil  Let rest 15 to 20 minutes  Slice and serve; Make Ahead: Make slits in lamb, fill with garlic slivers and rosemary, wrap tightly in plastic, and refrigerate for up to 2 days  The garlic-herb crust may be prepared as directed in step 2 and refrigerated for up to 1 day . NER:extra-virgin olive oil, rosemary leaf, lamb, parsley, white bread, fresh rosemary, garlic, mustard, salt.

give me recipe for "I Can'T Believe It'S Not Butter" Cookies>>Preheat your oven to 350&deg;F; Whisk together the flour, baking powder, and salt in a small bowl  Set aside; Cream the butter and sugar in a bowl (use a plastic or wooden spoon or spatula)  Mix until well combined  Add whipped egg and vanilla  Mix until well combined (3-4 min ); Slowly incorporate the flour mixture into the butter mixture  Mix until well combined but do not over mix dough; Drop dough by the tablespoonful onto cookie sheet 1/4\" apart  Use your first two fingers and press cookies down at least 1/2 \" - 1/4\" thick  Do not make them too thin; Bake for 10-12 minutes or until the cookies are lightly golden brown  (Place cookie sheet in the oven on the middle rack ); Let cookies cool completely  If you are using colorful sugars or sprinkles, feel free to top your cookies while they are still warm, not hot  Top with frosting or icing after cookies are completely cooled  You will want to refrigerate them with the frosting on top to allow the frosting to properly set . NER:egg, baking powder, vanilla, brown sugar, flour, i, salt.

give me recipe for Vegetarian Beanless Chili>>Chop the veggies into 1/2 inch pieces, toss directly into a large soup pot; Mince the garlic, add and cook them in a little olive oil till the onions are clear and the carrots are starting to get a bit soft  (You should be able to cut a carrot in half with the wooden spoon but not really easily); If using any other veggies add them so they're also about half cooked at the same time; Add canned tomatoes and use the can to measure and add an equal amount of water; stir; Crumble the veggie ground beef in, add spices and stir  At this time you can taste and adjust seasonings  The thickness should be about what you want as a finished product; Bring to a gentle boil; Now add the rice and the amount of water it will absorb (check the package, they vary) and simmer until rice and veggies are all soft and flavors combined; Serve topped with sour cream, and grated cheddar, and bread or a simple salad . NER:tomatoes, chili powder, onion, water, carrots, brown rice, garlic, zucchini, salt.

give me recipe for Bacon, Egg And Spinach Breakfast Rolls>>Cut a circular slice from the top of each roll and reserve the cap; Scoop out the inside of the rolls, leaving a thin shell; Drop the spinach into boiling water for 1 minute and drain well; Saute the spinach in butter for 1 minute  Drain and divide into the rolls; Saute the bacon and onions until tender; Stir in the BBQ sauce and add the mixture to the rolls; Break an egg into each roll, top with grated cheese and replace the reserved caps; Wrap individually in foil and place them on a cookie sheet in a PREHEATED 375 degree oven; Bake for 15 minutes; Let stand for 5 minutes before removing the foil; THESE CAN BE MADE AHEAD OF TIME DOWN TO STEP 6  WRAP IN FOIL AND SIMPLY ADD THE EGG AND CHEESE WHEN YOU ARE READY . NER:egg, bacon, bread roll, cheddar cheese, onion, barbecue sauce, butter, spinach.

give me recipe for Sesame Seed Shortbread Cookies>>Preheat the oven to 375 ; In a large bowl, sift the flour, sugar, and baking powder together; Work in the shortening as you would when making pie dough, to the consistency of coarse meal; Beat into the dough the eggs, milk, vanilla, and anise oil  The dough should be moist but not sticky  If the dough is too sticky, add a little more flour; Take a small portion of the dough and roll out to a 1/2 inch diameter cylinder; Spread some sesame seeds on a large piece of waxed paper and roll the dough in the seeds until the cylinder is completely covered; Cut the dough into 1 1/2 pieces on a diagonal; Place the cookies on a lightly greased sheet pan and bake for approximately 10-15 minutes, or until golden brown; Cool the cookies on a rack and store in an airtight container . NER:baking powder, sugar, vanilla, eggs, sesame seeds, anise oil, flour, vegetable shortening, milk.

give me recipe for Hasselback Potatoes Stuffed With Cheddar And Bacon>>Preheat oven to 425 degrees FahrenheitF (220 degrees FahrenheitC); Stir together butter and oil  Brush bottom of 14 x 11-inch (3 L) roasting pan with some of the butter-oil mixture  Slice thin lengthwise strip off the bottom of one potato; place flat side down on cutting board  Place two wooden spoons on opposite long sides of potato  Cut potato crosswise into 20 thin slices until almost all the way through, stopping when knife hits spoon handles  Repeat with remaining potatoes; Arrange potatoes flat side down in roasting pan; brush with butter-oil mixture and season with salt and pepper  Scatter rosemary and thyme sprigs around potatoes; Bake in centre of oven for 25 to 30 minutes or until cooked through but still firm, basting with butter halfway through  Remove from oven; let cool 5 minutes; Grate 2 tbsp (25 mL) cheese finely; combine with panko  Slice remaining cheese crosswise into 20 slices; cut each slice crosswise into 3 pieces for a total of 60 pieces; Insert bacon alternately with cheese in potato slices  Brush all over with butter from pan  Sprinkle panko mixture over top  Bake in centre oven for 12 to 16 minutes or until cheese is melted and panko mixture is golden; Discard herb sprigs; garnish with fresh herbs if desired . NER:potatoes, bacon, unsalted butter, prsiden'ts choice, rosemary, breadcrumbs, thyme, olive oil, salt.

give me recipe for Roasted Potatoes With Red Onions>>Preheat the oven to 450 degrees FahrenheitF Peel the potatoes, cut into quarters, and rinse with water; To ensure that the potatoes remain crisp, they should be completely dry before cooking; Place the butter and oil in a roasting pan and place in the oven to heat; When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary; Toss well and then spread out in a single layer; Place the pan in the oven and roast for about 25 minutes until the potatoes are golden and tender when tested with a fork; Shake the pan from time to time to redistribute the potatoes; When they are cooked through, season with salt and pepper; Note: Salt the potatoes a few minutes before the end of cooking, as this will help them retain their shape; Enjoy!. NER:potatoes, black pepper, fresh rosemary, red onions, garlic, butter, olive oil, salt.

give me recipe for Rhubarb Blueberry Jam>>In a large bowl, add the rhubarb and sugar; stir to coat evenly; Cover the bowl, and place it in the refrigerator overnight; The next morning, place the rhubarb mixture in a large kettle; Cook over medium heat, stirring constantly; until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly); Remove the kettle from the heat, add the gelatin powder, and keep stirring for 1 minute; Add the can of pie filling, and stir thoroughly until mixed through; Return the kettle to the stove  Start to cook over medium heat; stirring constantly, until the mixture comes to a boil; Remove the kettle from the heat, and carefully ladle the jam into the sterilized glass jars; Cover the jars with the lids, then cool the jam to room temperature, before storing the jam in the refrigerator or freezer . NER:granulated sugar, blueberry pie filling, rhubarb, raspberry gelatin.

give me recipe for Frikadel (Dutch Meatloaf)>>Chop potatoes into small (~1inch square) pieces (skin the potatoes, if you wish) and boil until soft; Pre-heat oven to 350 degrees Fahrenheit; Place in bowl large enough for all ingredients and mash; Add all other ingredients and knead with hands until mixed; Note: The potatoes will be VERY hot!, You may want to wait a bit for them to cool before using your hands; Also, the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time; Mold into an ungreased 9x13x2 pan and bake for 1 hour; Loaf will pull away from sides of pan and be surrounded by grease from the meat (more or less depending on the fat content of the meat you used); Cut into pieces and enjoy . NER:potatoes, egg, black pepper, ground nutmeg, parsley flakes, ground beef, ground sausage, salt.

give me recipe for Chicken Caprese>>Set aside 1 teaspoon of fresh basil and keep separate from other ingredients for later use  Combine all remaining ingredients in a bowl and whisk to combine  Remove 2 teaspoons of marinate for future use in separate bowl; Place chicken in vinegar marinade, cover and allow to marinate for at least 2 hours in refrigerator; Preheat oven to 350 degrees, Turn cook top to medium heat  Add 1 Tablespoon of Olive Oil to bottom of saute pan and brown chicken on each side (approximately 4 minutes), While chicken is browning, cover an oven proof pan with aluminum foil and lightly cover in cooking spray; Once chicken is browned on both sides, remove from saute pan and place on oven proof pan; Bake for 30 minutes, Approximately 5 minutes before chicken is done, slice the tomatoes and mozzarella thinly; Once chicken has cooked for 30 minutes, remove from oven and first place slices of mozzarella, then place tomato slices on top of the cheese and sprinkle withe fresh basil that was previously set aside; Return chicken to oven, set to broil and cook for 3 minutes; Remove chicken from oven, and with reserved marinate that was set aside earlier, drizzle lightly over each chicken breast and serve . NER:champagne vinegar, chicken breasts, pepper, tomatoes, mozzarella cheese, kosher salt, fresh basil, olive oil.

give me recipe for Rhubarb Mousse>>Place rhubarb, 2 tablespoons caster sugar and vanilla in ceramic dish; Process in steam oven for 25 minutes  OR:; Steam in Thermomix on 90 degrees for 10 minutes; Cool slightly; Place in Thermomix bowl; Add gelatine, food coloring and whisk on reverse, Level 3 for 30 seconds or until blended completely; Either leave in Thermomix bowl and refrigerate over night or transfer to a different container  (Because clearly you cannot do without your Thermomix for 24 hours!); THE NEXT DAY:Using butterfly attachment, whisk cream with remaining sugar until peaks form  (WARNING: I made sweet butter the first time   no longer than 1 minute on 3 will do!); Add rhubarb mixture and blend, again in reverse and on 3  This may take over a minute, but just check and when happy, you're done!, Put mousse into moulds or ramekins; Chill several hours or overnight; Drizzle melted white chocolate (Induction 1 for quite a while!) over mousse and then decorate with either a raspberry coulis or reserve some of the steamed rhubarb and make a rhubarb coulis with 1/2 cup caster sugar, at least 1/2 cup cooked rhubarb, and coloring, cooked on Induction 6 until blended  Push through sieve and store in fridge . NER:vanilla essence, sachet gelatin, caster sugar, coloring, rhubarb, whipping cream.

give me recipe for Seco De Carne>>Cut the beef into hunks and season with salt, pepper, cumin powder, and garlic paste  Heat a little vegetable (or olive) oil in a stainless steel soup pot and pan fry the meat  When the meat is seared, add the chopped onion, aji panca, and aji amarillo  Stir until onion becomes translucent  Rinse the cilantro in water and cut off the bottom few inches from the stems  Chop by hand and transfer to blender  Add about 1/2 to 1 cup water to the blender and reduce the fresh chopped cilantro to liquid  Add liquid cilantro to soup pot, stir, lower heat and cover with lid  The meat will become tender, cooking in the liquid for at least 20 minutes  Add frozen peas, stir and cook covered another 10 minutes  Serve with white rice . NER:salt, aji bell pepper, water, garlic, red onion, vegetable oil, fresh cilantro, frozen peas.

give me recipe for Fish And Chips Pizza>>Preheat oven to 425; Warm up the fish and potatoes per directions  I used the same skillet that I used to start the crust  I'm sure the microwave or oven would produce the same result  Place them off to the side; Prepare a large skillet (mine doesn't need oil or spray) to start your crust  Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge  I used a flat plate to press it down and shape it  Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet  Top with the tartar sauce, then the fish and potatoes, and finally the cheese; Bake 12-15 minutes until golden brown . NER:tater, cheddar cheese, crust.

give me recipe for Greek Honey Fritters Tiyanites>>Mix flour, baking powder and salt in a large bowl  Add just enough water to form a smooth thick batter  Then blend in lemon juice and brandy  Allow batter to stand for 15 minutes; Preheat deep fryer to 325 degrees FahrenheitF or heat oil in a deep saucepan until it begins to smoke; Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once  When fritters swell and turn golden brown remove and drain on paper towels in a warm oven; Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup  Boil for 5 minutes; Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts  Serve at once  Serves 6 or more; From the Kitchens of the World   A Canadian Feast . NER:flavoured clear honey, baking powder, lemon juice, cinnamon, all-purpose, water, corn oil, walnuts, brandy, salt.

give me recipe for Cream Of Green Bean Soup>>Saute the green onions, shallot and garlic in the butter in a medium skillet over medium heat, stirring constantly, until tender  Set aside; Cook the diced potatoes in boiling water to cover for 15 minutes, or until tender (depends on how small you diced them); drain well, and set aside; Bring the chicken broth to a boil in a large saucepan; add green beans, and cook 30 to 35 minutes or until tender  Add the reserved green onions and potato; stir well; Transfer half of the green bean mixture to the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides  Repeat the procedure with the remaining green bean mixture  (Sometimes I like to use my immersion blender, leaving some of the pieces whole)  Return the pureed mixture to the saucepan and bring to a boil  Reduce heat; stir in whipping cream or half and half, lemon juice, and tarragon  Cook until thoroughly heated  Serve, and sprinkle with black pepper . NER:pepper, lemon juice, green onions, shallots, chicken broth, green beans, whipped cream, tarragon, butter, garlic, baking potatoes.

give me recipe for Barbie Birthday Cake>>You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item; Preheat oven to 350 degrees farenheit; Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl; Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes; Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean; Let cool for 15 mins, then invert onto cake tray; Let cool completely before frosting, about 3 hours; After completely cool use frosting to decorate cake to look like Barbie's dress; Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress; Enjoy!. NER:oil, cake mix, eggs, frosting, water, sprinkles.

give me recipe for Shrimp In Mexican Garlic Sauce>>In a large skillet, saute the garlic in medium-hot oil (about 300 degrees F) until light brown  Watch carefully so as not to burn  After about 6 to 8 minutes, quickly whisk in the butter and remove immediately from the fire  When all the butter has been added, the bits will become crisp; Remove them with a slotted spoon and reserve the oil and butter for saut?ing the shrimp; In a large skillet, heat about 2 to 3 tablespoons of the reserved oil and then saut? the shrimp for about 5 minutes  Turn over very briefly and then remove  Add more oil as necessary to saute all the shrimp  Salt to taste  Garnish with garlic bits and parsley  Serve with Mexican Rice; Try brushing garlic oil over French bread, then sprinkling it with parsley and toasting it; Serve this with the shrimp and accompany the dish with a lettuce and tomato salad . NER:garlic, fresh shrimp, vegetable oil, unsalted butter.

give me recipe for Linguine With White Beans And Vegetables>>Cook pasta according to package directions  Drain and toss with 2 tbsp (25 mL) of the olive oil  Set aside; In a small saucepan, heat chicken stock and garlic  Add beans and stir gently  Cover and simmer gently over low heat for 5 to 10 minutes  Set aside; In a large wok or skillet, heat remaining 2 tbsp (25 mL) of olive oil over medium-high heat  When hot, add all vegetables except tomatoes; stir-fry for 2 to 3 minutes; Sprinkle with water  Cover and cook for 2 to 3 minutes or until tender-crisp; Lower heat and stir in bean and stock mixture; Remove from heat and transfer vegetables to a large serving bowl; Add tomatoes and linguini to bowl and toss all ingredients until well mixed  Add cheese and toss gently  Season with salt and pepper and top with fresh or dried basil . NER:white beans, zucchini, tomatoes, parmesan cheese, red pepper, mushrooms, basil, asparagus, olive oil, broccoli floret, garlic, linguine, chicken stock, salt.

give me recipe for Peanut Butter Popcorn Balls>>In a saucepan mix the honey and brown sugar  Bring to a boil while stirring then add peanut butter and vanilla  Stir until well combined; Place the popcorn into a large bowl and pour hot mixture over it and stir until it is well coated; The popcorn mixture will be hot but as soon as your hands can take the heat begin forming it into softball sized balls by compressing the popcorn tightly with your hands and placing them on a wax or parchment paper lined cookie sheet  Once all balls are formed, put the cookie sheet into the fridge to cool; (it doesn't take long but they can be left over night, it doesn't really matter); To keep little hands from getting too sticky, shove a stick into each ball after it has cooled . NER:vanilla, brown sugar, peanut butter, liters, honey.

give me recipe for Spicy Pork Gyoza>>In a large mixing bowl, combine pork, cabbage, chives, ginger, garlic, chili oil, sesame oil, Shaoxing cooking wine, soy sauce, sugar, salt and black pepper; stir until well blended  Cover with plastic wrap and transfer to the refrigerator for 1 hour; Scoop meat mixture and place it in the center of a wonton wrapper  Wet half of the edge with water and fold over  For crimping, make a small fold, pull slightly to the side and press down firmly; repeat until reach the other end  To make it look prettier, bend it to form a crescent shape  Place gyoza on a plate lightly floured  Keep filling until meat mixture is gone; In a non-stick skillet over medium-high heat, add canola oil  When hot, place gyoza in a circle, flat side down, and cook for 2 1/2 to 3 minutes or until nicely browned  Pour in water, cover and steam for 3 minutes; Remove from the heat and serve immediately with gyoza sauce  Makes between 30 to 35 gyoza . NER:ground pork, ginger, soy sauce, granulated sugar, shaoxing cooking wine, green cabbage, black pepper, nira chives, wonton wrappers, canola oil, water, sesame oil, chili oil, garlic, salt.

give me recipe for Margarita Cheesecake>>MAKE THE CRUST: Preheat the oven to 375F with the rack in center  Butter a 9 1/2-inch springform pan; set aside,; In a food processor, pulse pretzels to fine crumbs  Add sugar and butter; process until combined; Presss evenly into bottom and slightly up sides (about 1-inch) of a 9-inch nonstick springform pan  Place on a baking sheet  Bake until light golden brown, 5-7 minutes  Set aside to cool  Reduce oven temperature to 325 degrees FahrenheitF; PREPARE FILLING: With an electric mixer, beat cream cheese until light and fluffy, scraping down sides of bowl as needed, about 1 minute  Mix in sour cream, sugar, Grand Marnier, tequila, and lime zest; beat until smooth  Add eggs, one at a time, beating to combine after each addition; Pour into cooled crust (filling will come up higher than crust)  Line outside of pan with aluminum foil (to prevent water from seeping in)  Place in a raosting pan  Pour hot water to come halfway up sides of springform pan  Bake until set and slightly firm to the touch, about 1 hour  Remove from water bath, and let cool on a wire rack; refrigerate until chilled, about 4 hours  Run a hot knife around edge of pan to release . NER:lime zest, sour cream, sugar, tequila, eggs, crust, cream cheese, pretzels, filling, butter, grand marnier.

give me recipe for Shrimps And Cherry Tomatoes En Papillotte>>Set the barbecue to medium-high heat  Cut 4 pieces of foil paper of 32 inch x 12 inch  Fold each piece in 2 in a way to obtain 4 rectangles of 16 inch x 12 inch  Generously, put oil on the foil or spray with Pam; In a large bowl, mix half oil, salt and pepper  Add cherry tomatoes and olives and stir  Distribute this mixture on the rectangles of foil paper, leaving each half of rectangle empty  In the same bowl, mix garlic, lemon zest and remaining oil, salt and pepper  Add shrimps and stir to coat well  Distributes the shrimps on the tomatoes  Fold the foil paper on the shrimps in a way to form a papillotte and seal hermeticaly; Put the papillottes on the grill of the barbecue and cook 12 to 15 minutes or until shrimps are pink  Slowly open the papillottes and pour in plates  Sprinkle each serving with parsley . NER:shrimp, black pepper, lemon zest, italian parsley, black olives, cherry tomatoes, garlic, olive oil, salt.

give me recipe for Penne With Roasted Tofu, Peppers And Spinach In Garlic Sauce>>FOR TOFU:; Preheat oven to 450 degrees FahrenheitF; Combine soy sauce or tamari and sesame oil in a medium bowl; Stir cubed tofu into mixture and toss to coat  Marinate at least 20 minutes, up to 2 hours; Spread tofu in a single layer in a baking dish  Bake 25 minutes, or until golden brown all over, tossing with spatula halfway through cook time; Let tofu cool, up to 24 hours; FOR PENNE AND VEGGIES:; Bring a large pot of salted water to boil for the pasta; Heat olive oil in a large skillet over medium heat  Add red pepper and saute until tender (about 5 minutes); Stir in garlic and red pepper flakes and cook for 2 minutes, stirring often; Add spinach, vegetable stock and salt and cover pan  Cook about 2 minutes, until spinach is wilted but still bright green; Uncover, stir in tofu and continue to cook on low heat, stirring often, while the penne cooks; Drain pasta and stir in tofu and veggies; Top with grated parmesan if desired . NER:soy sauce, penne pasta, parmesan cheese, red pepper, extra firm, vegetable stock, sesame oil, red bell pepper, garlic, spinach, olive oil, salt.

give me recipe for Strawberry Torte>>Preheat the oven to 325 degrees FahrenheitF; *Prepare an 8\" or 9\" cake pan lining it with parchment paper (or grease the pan); Cream the butter and the 1/2 cup of sugar; Add the egg yolks and vanilla, mixing well; In a seperate bowl, mix together the flour, salt and baking powder; Blend the dry ingredients and milk alternately into the butter mixture; Pour the batter into the prepared pan and set aside; With clean beaters, whip the egg whites, adding the 1 cup of sugar a little at a time, until stiff peaks form; Spoon the egg whites over the top of the unbaked batter and sprinkle with walnuts (whole or pieces); Bake at 325F about 40 minutes or until cake tests done (cooking time will depend on your oven and pan size); *Using the parchment paper will allow you to easily lift the torte from the pan to test for doneness by piercing through the bottom of the cake with a toothpick; Cool the torte completely; Whip the cream and sweeten to taste; *You can substitute the cream with Cool Whip (or other) to lessen the calories and fat; Top off the torte with the whipped cream just before serving, adding whole (or cut) strawberries as your final layer; This torte should be made and enjoyed on the same day as the cream will soften the crispy meringue layer - still good but not the same!. NER:sugar, baking powder, vanilla, strawberry, whipping cream, egg whites, flour, walnuts, milk, butter, egg yolks, salt.

give me recipe for World'S Best Pumpkin Streusel Bread (Cooking Light)>>Preheat oven to 350 degrees Fahrenheit  To prepare topping, combine first 4 ingredients until crumbly  Set the mixture aside; To prepare bread, lightly spoon flour into dry measuring cups; level with a knife  Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk  Make a well in center of mixture  Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture  Stir just until moist; Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping; Bake at 350 degrees Fahrenheit for 1 hour or until a wooden pick inserted in center comes out clean  Cool in pan 10 minutes on a wire rack; remove from pan  Cool completely on wire rack . NER:bread, sugar, ground nutmeg, brown sugar, ground cloves, eggs, butter, pecans, cooking spray, yogurt, pumpkin, vanilla, baking soda, raisins, flour, ground cinnamon, salt, topping, vegetable oil.

give me recipe for Three Rice Pilaf>>In a large saucepan, saute brown rice, carrots, onions, and mushrooms in 2 tablespoons oil (you can use a tablespoon more oil if desired) for 10 minutes, or until the brown rice is golden in colour; Add the wild rice, broth, thyme and rosemary; bring to a boil; reduce heat, cover, and simmer for 25 minutes; Stir in long-grain white rice, cover, and simmer for 25 mins, or until the liquid is absorbed, and the wild rice is tender; Remove from heat, stir in apricots or cranberries (or a combination of both), green onions, salt and pepper; Cover, and let stand for 4 minutes; Sprinkle with pecans just before serving; *Note* you may add more broth or water, and simmer a little longer if needed; Delicious!. NER:oil, green onions, cranberries, long-grain white rice, onion, pecans, wild rice, rosemary, thyme, mushroom, chicken broth, carrot, brown rice, salt.

give me recipe for Roasted Vegetable Scrap Stock>>As you cook throughout the week, freeze vegetable, herb and fruit scraps in a large ziplock bag, omitting any bad or mouldy spots  Make sure to include your garlic peels and onion skins  Some example scraps: broccoli and cauliflower stalks, carrot, beet and sweet potato peels, parsley and cilantro stems, apple and pear peel; Heat oven to 400 degrees FahrenheitF; Toss the frozen vegetable, herb and fruit scraps with the olive oil, until gently coated; Place the scraps on a foil-lined baking sheet and roast for about 20 minutes, turning them at least once halfway; Place the roasted scraps in a large pot, scraping all the roasted brown pieces into the pot as well; Cover with water  A good rule of thumb is 1 cup of water per cup of scraps for a very flavourful stock; you can always dilute it to taste when using in a recipe; Bring to a boil; Once boiling, reduce heat to a simmer  Loosely cover (with the lid cracked); Simmer for at least an 1 hour; the flavour will deepen the longer it cooks; Using a fine mesh strainer, remove the scraps from the broth, pressing down on solids to extract as much liquid as possible  Discard the solids; Use immediately to make soup, or freeze in small portions for easy use in day to day cooking . NER:vegetables, olive oil, water.

give me recipe for Korean Crispy Fried Pork>>Cook the rice before you make the pork, as it should be served and eaten immediately; Slice the pork into thin strips, about a quarter inch thick  Toss them in a bowl with the cornstarch until they are thoroughly coated  Allow to cool to room temperature; In a pan with sides, heat the fry oil on high heat until very hot  In batches, fry the pork until cooked thoroughly, and place on a plate with a couple paper towels to blot; In a sauce pan, heat some of the fry oil (about three teapoons), and add the garlic, gochujung paste, chilis, and cumin  Add a good crack of black pepper along with a pinch of salt as well  Stir well and allow to fry for a minute or two until everything is nice and hot and mixed  Add the pork and sesame seeds and toss in the pan, cooking for another minute or two, and stirring carefully yet continuously; Place in a bowl and top with scallions if you'd like them  Serve while still hot and enjoy!. NER:cumin, scallions, sesame seeds, gochujang, cooking wine, pork, cornstarch, chili flakes, garlic, vegetable oil, salt.

give me recipe for Pumpkin-Spice Bundt Cake (Cooking Light Magazine)>>Preheat oven to 350 degrees Fahrenheit; Combine first 6 ingredients; set flour mixture aside  Combine pumpkin and applesauce; set aside; Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes); Add egg whites and vanilla, beating well; Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture; Pour batter into a 12-cup Bundt pan coated with cooking spray  Bake at 350 degrees Fahrenheit for 50 minutes or until a wooden pick inserted in center comes out clean  Cool in pan 10 minutes; remove from pan; Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves  Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk  Spoon glaze over warm cake . NER:dark rum, baking powder, sugar, vanilla, baking soda, ground nutmeg, brown sugar, powdered sugar, applesauce, egg whites, cooking spray, flour, pumpkin puree, margarine, milk, ground cinnamon, salt.

give me recipe for Mini Buckwheat Millet Banana Nut Muffins>>Preheat oven to 375 degrees Fahrenheit; In a large bowl sift flours, baking powder, soda, salt, and sugar; Melt 1 tablespoon coconut oil in a microwave or on a stove top in a small metal dish on low heat; In a small bowl combine egg white, milk, oil, and agave; Add wet mix to dry mix  Blend in bananas and nuts; Grease 2 mini muffin pans with leftover coconut oil; Add 1 heaping tablespoons batter to each cup (almost completely full); Bake at 375 for 20-25 minutes; When done, move to wire cooling rack  Let cool 3-5 minutes; Flip pan over and muffins should fall out  If not, scrape around edges with plastic knife; Serve hot with low-fat cream cheese and brown sugar or refrigerate for a quick healthy snack . NER:egg white, baking powder, sugar, nonfat milk, baking soda, buckwheat flour, nectar, coconut oil, millet flour, walnuts, banana, salt.

give me recipe for Elegant Buttermilk Cinnamon Blueberry Muffins>>Preheat oven to 350 degrees Fahrenheit; Grease or line 12 muffin cups; Combine cinnamon and sugar for the topping in a small bowl and set aside; In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes; Add the eggs, one at a time, beating well after each addition; Scrape down the sides of the bowl, then beat in the vanilla; Into a separate bowl, sift both flours, baking soda, baking powder, salt, cinnamon, and nutmeg; Add the flour mixture the to batter in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients; Gently fold in the blueberries; Spoon the batter into the muffin cups to about 1/2 full; Bake 15 to 20 minutes until the tops are golden brown and spring back when lightly touched, and wooden skewer comes out clean; Cool the muffins for 5 minutes in the pan, then turn out onto wrack; Dip the crowns of each muffin first into the cooled melted butter, then into the sugar-cinnamon mixture, then cool right-side up on a wire wrack . NER:cake flour, buttermilk, sugar, vanilla, baking powder, salt, nutmeg, eggs, baking soda, cinnamon, fresh blueberries, topping, flour, ground cinnamon, unsalted butter.

give me recipe for Rich Milk Rolls>>Dissolve Dry Yeast in warm water; Add flour, sugar, salt to food processor(use a bread blade) and pulse a few times; Add yeast solution and covered with the flour; Start food processor and run for 90 seconds Within 30 seconds add milk with the same speed; Stop machine and add butter and mix well by hand; Start machine again and run for 40 seconds; Make a big ball with dough, place in a bowl Cover and let rise in a warm place(at 28C until doubled in size (about 40 to 50 minutes); Divide dough into 8 pieces and roll into balls; Covered and rest for 20 minutes; Shape each balls into balls again, place on a baking sheet and let rise for 20 to 25 minutes at 38C or until doubled  Please keep moisture during rising I spray water in a place when let dough rise; Brush tops with milk and bake at 375 (or 180 to 200C) fot 13-16 minutes . NER:bread flour, sugar, water, yeast, milk, butter, salt.

give me recipe for Awesome And Easy Chicken Enchiladas (Reduced Fat)>>Preheat oven to 400 degrees F; Divide the shredded chicken, onions and 1 cup of the cheese equally into each tortilla  (This doesn't have to be exact or perfect here!); Roll them each tightly and place seam-side down into a greased (cooking spray) 9x13 baking dish; Prepare the sauce by combining soup, sour cream and green chilis (for a hotter recipe also add 1/4 cup finely chopped jalapenos); The sauce should be of a thick gravy-like consistency  You may need to add a little water to thin it out (I usually add about 1/2 a can of water to reconstitute the soup); Pour sauce over the rolled tortillas; Bake for about 20 minutes; Remove from oven and top with remaining cheese; Return to oven until the cheese melts; Ole!. NER:green chilies, cream of chicken soup, sour cream, flour tortillas, onion, cheese, chicken.

give me recipe for Healthy Citrus Baked Salmon>>Preheat the oven to 400 degrees FahrenheitF, Place the rice into a large saucepan with 1 cup of cold water  Bring to the boil over a high heat and leave to simmer for 20 minutes or until tender  Remove from the heat, season with sea salt to taste, and cover with the lid  Leave to stand for 10 minutes; Meanwhile, in a large shallow baking dish, place one lemon slice and one orange slice, just overlapping, next to each other  Repeat with the other two slices; Sit each salmon fillet on its own bed of citrus  Season each fillet with salt and pepper; In a small bowl mix the dill, sun-dried tomatoes and tomato oil together  Spoon the mixture over the top of the salmon fillets  Drizzle with the wine; Place the baking dish into the oven and cook for 8 - 10 minutes or until the salmon is opaque; Serve drizzled with the cooking juices and the prepared rice . NER:oil, tomato, lemons, salmon, fresh dill, white wine, brown rice, oranges.

give me recipe for Jumbled Fruit Crumble>>Turn on oven to 375  Place the pie filling and the almond extract in the ungreased baking dish  Stir gently with the wooden spoon until combined  Spread mixture evenly in the dish; Put the graham crackers in the plastic bag  Seal or tie the plastic bag closed  Use the rolling pin to finely crush the crackers  (You should have about 2/3 cup crumbs)  Put crumbs in the mixing bowl  Save until step 4; Put the butter in the saucepan  Put pan on a burner  Turn burner to medium heat  Cook until butter is melted  Turn off burner  Remove pan from burner  Or, put butter in the microwave-safe bowl  Cover bowl with waxed paper  Microwave on 100% power (high) for 30-45 seconds or until butter is melted  Use the hot pads to remove bowl from microwave; Put the melted butter, oats, and brown sugar in the bowl with the cracker crumbs  Stir mixture with the fork until combined  Sprinkle the crumb mixture over the pie filling in the dish; Put baking dish in oven  Bake 20 minutes or until crumbs are lightly browned  Turn off oven  Use the hot pads to remove dish from oven  Let cool about 30 minutes on the cooling rack  Serve warm with ice cream, if you like . NER:rolled oats, brown sugar, graham cracker squares, vanilla ice cream, almond extract, cherry pie filling, butter.

give me recipe for Spinach And Feta Gozleme>>Combine 300ml warm water, yeast, salt and sugar in a jug  Stir with a fork  Cover  Stand in a warm, sunny place for 5 minutes or until bubbles form on the surface; Sift flour into a large bowl  Add yeast mixture and 2 tablespoons oil  Mix to form a soft dough  Turn dough onto a lightly floured surface  Knead for 5 minutes or until elastic  Cut dough into 4  Place on a greased baking tray  Cover with a clean tea towel  Stand in a warm, sunny place for 20 minutes or until dough doubles in size; Roll each piece dough into a 35cm x 45cm rectangle  Place one-quarter of spinach over half of each rectangle  Top with feta and season with salt and pepper  Fold dough over to enclose filling  Press edges together to seal; Preheat a barbecue plate on medium-high heat  Brush one side of each gozleme with 2 teaspoons oil  Cook for 2 to 3 minutes or until base is golden  Brush uncooked side with remaining oil  Turn over and cook for 2 to 3 minutes or until golden and crisp  Remove to a serving plate  Cut gozleme into quarters  Serve with lemon wedges . NER:lemon wedge, flour, feta cheese, caster sugar, yeast, spinach, olive oil, salt.

give me recipe for Peanut Candy>>In a big kadai, add peanuts with skin to melted ghee on medium heat; Keep on stirring continuously with a spatula; When the peanuts start turning reddish, test one of them to see whether the skin can be removed by pressing with your thumb, remove from fire; Rub the peanuts in a plate till all the skin comes off; Set aside in a plate; Slice the coconut into small thin square pieces; In a kadai, add the jaggery with 1/2 cup water and cut coconut pieces; Keep a cup of water ready; When the jaggery mix boils and starts thickening, add one tsp; of jaggery mix to the cup of water; The jaggery should not dissolve in water; When you roll it into a ball, the jaggery should be soft; Add cardamom powder to the jaggery mix; In a broad plate, place the cleaned peanuts and pour the jaggery mix over it little by little one ladle at a time; Mix them evenly with a thin edged spatula; Make lemon sized balls with your hand while it is still hot; Dip hands in water or rice flour periodically while making the candy; The peanut balls start hardening as they cool down; The same peanut-jaggery mixture can be poured into different moulds; They are cut into small pieces according to requirement; For garnishing, dried grated coconut is used which is dipped in various food colours . NER:jaggery, coconut, cardamom powder, ghee, peanuts.

give me recipe for Spicy Shrimp And Scallops With Cellophane Noodles>>Preheat oil in fryer to 360 degrees; In a wok, heat the oil over high heat  Add the ginger, garlic, and pepper sauce, and cook, stirring, for 30 seconds  Add the bell peppers, bok choy, and rice wine and cook for 1 minute; Add the shrimp, scallops, and soy sauce, and cook until the shrimp are pink and just cooked through, about 2 minutes  Add the green onions and cook for 30 seconds  Remove from the heat and transfer to a serving bowl; Meanwhile, heat vegetable oil in a hot fryer, add the cellophane noodles, and fry quickly until puffed and golden  Remove from the oil and drain on paper towels  Top the seafood mixture with the noodles and serve immediately . NER:yellow bell pepper, bok choy, soy sauce, rice wine, red pepper, green onion, fresh gingerroot, red bell pepper, bay scallops, shrimp, garlic, vegetable oil.

give me recipe for Pomegranate Chicken Salad (Slow Cooker)>>In a 3-quart slow cooker, combine the chicken, onion, pomegranate molasses, ginger, garlic, lemon juice, sugar, salt and pepper  Stir everything to distribute the ingredients; Cover and cook on HIGH for 2 5 hours, or on LOW for 5 hours  (If you use a larger slow cooker, it will cook much more quickly, so keep a close watch  Overcooked chicken is dry chicken); Remove the chicken to a platter and set aside to cool  The liquid in the cooker should be a nice consistency to dress the salad, but if it's too thin, set the cooker to HIGH and cook, uncovered, until the sauce reduces slightly  If the liquid is too thick, add 1 tablespoon of water; While the chicken is cooling to room temperature, set a dry nonstick frying pan on the stovetop  Over medium heat, toast the pine nuts for 2-3 minutes, shaking the pan frequently, until the nuts are lightly browned  Remove from heat; To assemble the salad, arrange the lettuce on a platter or in individual serving bowls  Top with a few pieces of chicken, and a sprinkling of nuts and dried cherries or cranberries  Pour some of the sauce over each portion, and serve . NER:romaine lettuce hearts, pomegranate molasses, chicken thighs, onion, gingerroot, light brown sugar, nuts, lemon, cherries, fresh black pepper, kosher salt, garlic.

give me recipe for Mexican Cocktail Appetizer>>Pico de Gallo: Mix together the chopped tomatoes, onion, minced jalepeno and chopped cilantro then squeese the juice of one lime over mixture  Set aside while preparing other ingredients; Secret Sauce: Whisk together in mixing bowl the can of lime soda, bottle of ketchup, teaspoon of Tabasco sauce, salt and pepper; Putting together the Mexican Cocktail - Present the Mexican Cocktails in clear medium or tall soda fountain glass or margarita glasses; Layer a spoonful of salad shrimp into the bottom of each glass, then spoonful of cubed avocado, and spoonful of Pico de gallo & a little chopped cilantro; repeat until you reach top of glass  Slowly pour sauce mixture over glass contents until you reach 1/2 inch from top of glass  Garnish with more avocado and lime slice on side of glass  Enjoy!. NER:tomatoes, salt, black pepper, tabasco sauce, peppers, onion, lime soda, salad shrimp, avocados, ketchup, fresh cilantro.

give me recipe for Pan-Grilled Marinated Tofu With Two Variations>>Cut tofu into 1-inch thick slices  Arrange tofu sliced in a 3 quart rectangular baking dish; set aside  If using dried mushrooms, in a small bowl combine dried mushrooms and enough hot water to cover; let stand for 5 minutes  Drain and rinse mushrooms; chop mushrooms; For marinade, in a blender or food processor combine all the ingredients for the chosen marinade and blend together until nearly smooth  Spoon mixture over tofu in dish  Turn tofu slices to coat with marinade  Cover and marinate at room temperature for 30 minutes, carefully turning tofu slices occasionally; In a large skillet heat remaining 1 tbsp of oilie oil over medium heat  Remove tofu slices from marinade, allowing excess to drip off; discard marinade  Add tofu to skillet  Cook for 6 to 8 minutes or util browned and heated through, turning once . NER:red wine vinegar, fresh ground black pepper, oregano, asian-style, soy sauce, ginger, extra virgin olive oil, water, kosher salt, sesame oil, rice wine vinegar, fresh stemmed shiitake mushrooms, parsley, chiles, garlic, latin-style.

give me recipe for Chocolate Cake, I Just Love This One>>Preheat oven to 350 degrees FahrenheitF; Melt chocolate in microwave (30 seconds at a time) or in a double boiler; Grease two 9-inch cake pans; Sift together flour, baking soda, and salt; In a separate larger bowl of an electric mixer, beat butter until light; Add sugar and continue beating; Add eggs one at a time, scraping bowl well after each addition; Beat on high speed for 5 minutes; Add vanilla and chocolate; Stir in sifted dry ingredients alternately with sour cream (starting and ending with flour, i e  add some flour, then some sour cream, then more flour -- etc); Stir in boiling water; Pour into pans; Bake for 35 minutes (start testing for doneness after about 27 minutes; if there are a few moist crumbs on the tester, it's ok to take it out); Cool in pans for 5 to 10 minutes  Remove to a rack and let cool completely before icing; To make the frosting: Mix all the frosting ingredients together in mixer  Once it is well mixed, frost the cake generously; Enjoy :-D . NER:sour cream, vanilla, chocolate squares, brown sugar, baking soda, eggs, flour, cake, icing sugar, butter cream frosting, milk, boiling water, butter, salt.

give me recipe for Coquilles St. Jacques Duglere>>First make the potato puree  Peel and boil potatoes, drain and dry them, then beat them to a puree with the milk and butter; Put scallops in a pan with the sliced shallot or onion, salt, peppercorns, and bayleaf; Pour on the water, add the lemon juice and poach gently for 5 minutes; (Do not let the scallops boil because this toughens them ), Scald and skin the tomatoes, cut into four, remove seeds, cut flesh in four again; Melt the butter in a pan, remove from heat, and stir in the flour; Blend in the liquid strained from the scallops; Stir over a gentle heat until liquid starts to thicken; add the creamy milk and bring to the boil; Simmer for 2 or 3 minutes, taste for seasoning; Add prepared tomatoes and parsley; Slice or quarter the scallops and put into 4 to 6 buttered deep scallop shells; spoon the sauce over; Pipe potato puree around each shell, sprinkle lightly with brown breadcrumbs and a few tiny shavings of extra butter; If you prepare dish early in the day, put it in a hot oven 400 degrees Fahrenheit for 10 to 15 minutes to heat through; If freshly cooked and scallops, potatoes and sauce are hot, put under the grill to glaze and brown the potatoes . NER:peppercorns, bay leaf, potato, lemon juice, tomatoes, water, flour, shallots, parsley, milk, brown breadcrumbs, butter, salt.

give me recipe for Crustless Leek, Greens, And Herb Quiche>>Preheat oven to 425*F; Coat the bottom and sides of a 9\" glass pie dish with olive oil and cooking spray  Scatter the breadcrumbs over the bottom of the dish; Bring 4 cups of salted water to a boil in a large pot  Add the leeks; boil 3 minutes; Remove pot from heat and add the greens  Let stand 30-40 seconds, or until greens are wilted  Drain, rinse with cold water and drain again, squeezing out the excess water with your hands  Set aside; Whisk egg whites until frothy  Whisk in eggs, then milk and nutmeg; season with salt and pepper; if using  Whisk in tarragon and basil; Sprinkle the leeks and greens over the breadcrumbs in the prepared pie dish; Dot cheese on top  Pour egg mixture into pie pan; Bake 20-25 minutes, until golden brown on top  Cool 5 minutes before slicing and serving  Enjoy!. NER:goat cheese, leeks, eggs, nutmeg, egg whites, breadcrumbs, soymilk, tarragon, swiss chard, fresh basil.

give me recipe for Big Island-Style Stone Cookies>>Preheat oven to 325 degrees  Line cookie sheet with parchment paper or grease lightly; Cream butter with sugar until light and fluffy  Add eggs and cream; mix well  Add baking soda and vanilla; mix well  Add flour; mix well; Dough may be crumbly  Form by hand into 2-inch balls, place on cookie sheet and flatten; Bake until very firm and brown, about 35 minutes  Check cookies frequently in the last few minutes to be sure they don't burn  As long as they feel at all soft in the middle, they need more baking time  Cool and store in airtight container; The writer of the food article had this note: They're done when they no longer give at all when pressed in the center  If they're the least bit soft, leave them in the oven  I actually took mine out a little too early - I was afraid they were getting too brown - and although they were hard, they weren't rock hard  I consider this a plus, but if you really want that tooth-breaking goodness, push the envelope and bake 'em 'til they're solid . NER:sugar, vanilla, eggs, baking soda, flour, cream, butter.

give me recipe for Creamed Spinach Deviled Eggs>>Set a large skillet over medium-high heat with the oil  Once hot, add the shallot and garlic and cook, stirring often, until softened and just beginning to brown, about 3 minutes  Add the chopped spinach, a handful at a time, stirring until wilted through  Continue adding and stirring until all the spinach has been used  Cook until wilted and bright green, about 2 minutes longer; Transfer the mixture a large mixing bowl and while it is still hot, add the cream cheese, stirring to allow the cream cheese to soften and melt  Let cool 5 minutes, and then add the mayonnaise, salt, and black pepper; Cut the egg in half, lengthwise, and remove the yolks into the bowl with the spinach mixture  Using a fork, mash the yolks into the spinach mixture, making it as smooth as possible  Transfer to a piping bag, or a large plastic food storage bag with the end snipped off, and pipe out the filling into the center of each egg  Top with feta and serve . NER:black pepper, shallot, eggs, cream cheese, feta cheese, baby spinach leaves, mayonnaise, garlic, olive oil, salt.

give me recipe for Flan>>Measure 3 tbsp sugar into an 8 inch layer cake pan  Place over heat and stir constantly until the sugar melts and turns a dark caramel color  Let it cool until the caramel hardens; Preheat the oven to 325 degrees; Put 3 ounces of blanched almonds in a blender  Blend on high speed for 3 seconds  Leave the nuts in the blender container; Add 1 1/3 cups condensed milk, 3/4 cup cream, 3 whole eggs and 3 egg yolks  Stir to mix, then blend on high speed for 8 to 10 seconds; Empty into the caramelized pan, set pan in a larger pan containing about 1/2 inch hot water, and bake for 45 minutes, or until set at 325 degrees; Cool and place in the refrigerator  Do not remove from the pan until the following day; Invert the flan onto a chilled platter -- it should slip out easily . NER:condensed milk, sugar, cream, eggs, almonds, egg yolks.

give me recipe for Candy Crystals>>Line a baking sheet with parchment paper and spray with nonstick cooking spray  In a medium saucepan over medium high heat, stir to combine the water, light corn syrup and sugar  Attach a candy thermometer to the pan, bring mixture to a boil, reduce to a simmer and cook until thermometer reads 290 degrees F  Remove saucepan from heat and let cool until the bubbling has stopped  Carefully add the food coloring and whisk until completely combined; Pour the candy in a layer onto the prepared baking sheet and shake the pan gently so that the candy is in an even thin layer  Let cool completely at room temperature until hardened, about 3-4 hours and up to overnight; Use a towel to protect your hands and break the candy into different sizes pieces, about 1-2 inches  Dip the tip of a small brush into the lemon extract, then coat in gold dust  Brush onto edges to accent the candy with gold dust . NER:light corn syrup, sugar, royal blue gel food coloring, lemon extract, water, candy, nonstick cooking spray.

give me recipe for Twice-Baked Potato With Goat Cheese And Rosemary>>Position rack in center of oven; preheat to 375 degrees FahrenheitF, Rub oil over potatoes  Place directly on oven rack; bake until very tender, about 45 minutes  Transfer to rack; cool 10 minutes; Using oven mitts, grasp 1 potato in hand; cut potatoes in half  Using spoon, scoop out potato, leaving 1/4-inch-thick shell  Repeat with remaining potatoes; Transfer potato flesh to large bowl; Place potato shells back on baking sheet and return hot oven while preparing filling so they will give a nice crispy shell; Mash potatoes until smooth  Mix in cheese, then Buttermilk, butter, and chives, Fresh rosemary and Beacon Bits if desired, season with salt and pepper to taste; Spoon about 3/4 of potato mixture into shells, dividing evenly  Transfer remaining potato filling to pastry bag fitted with large decorative tip  Pipe filling atop potatoes; place potatoes on baking sheet; Position rack in center of oven and preheat to 375 degrees FahrenheitF; Bake potatoes until filling is heated through and tops brown, about 20 minutes . NER:buttermilk, gold potatoes, goat cheese, bacon bits, fresh chives, fresh rosemary, vegetable oil, unsalted butter.

give me recipe for Crab Cake Croquettes>>Mix together the mayonnaise, chili-garlic sauce and lemon juice in a small bowl  Cover and refrigerate to chill  Heat a straight-sided 10-inch heavy-bottomed skillet over medium-high heat  Add the canola oil and heat until glossy  Add the celery, jalapenos, onions and bell peppers and cook until softened, about 3 minutes  Transfer the vegetables to a large bowl and let cool to room temperature, 10 to 12 minutes  Wipe out the skillet and set aside; Add the crabmeat, 1 1/2 cups of the breadcrumbs, the egg and 1/2 cup of the chili mayonnaise to the cooled vegetables  Sprinkle with salt and black pepper and stir to combine  Place the remaining 2 1/2 cups breadcrumbs in a shallow bowl and set aside  Shape the crab mixture into bite-size (about 1 1/2 tablespoons) croquettes, 25 to 30 total  Dredge each croquette in the breadcrumbs, turning to coat  Arrange the croquettes on a parchment-lined baking sheet, cover and refrigerate for at least 1 hour and up to 8 hours; Heat 1/4 inch canola oil in the same heavy-bottomed skillet over medium-high heat  Working in batches, cook the croquettes until golden brown and cooked through, turning once, 2 to 3 minutes  Transfer to a serving platter and sprinkle with salt and black pepper  Serve with the remaining chili mayonnaise . NER:chili-garlic sauce, egg, lemon juice, canola oil, celery, breadcrumbs, red bell pepper, mayonnaise, kosher salt, lump crabmeat, red onion.

give me recipe for Ham & Cheese Biscuit Roll Ups>>Open the tube of biscuits  Take two at a time and roll them out fairly thin on a cookie sheet  (No need for extra flour ) Place a slice of ham in the center and add some shredded cheese  Roll up the biscuit and dip the rolled biscuit in the shredded cheese  Place the roll cheese side up and bake until browned slightly, about 10 to 12 minutes  I used an insulated cookie sheet, so I didn't have to worry about the bottoms burning  Serve alone or with a side of deli or regular mustard; 2 cans of biscuits make 10 roll ups (10 biscuits per can)  Adjust according to the size of your family  A smaller version of this could also be used for appetizers using only one biscuit per roll up; You can also use this idea with other fillings, such as:, Chicken and broccoli with Swiss cheese; Hot dogs or polish sausages and sliced cheese (pigs in a blanket); Ground beef and spaghetti sauce with mozzarella cheese sprinkled with parmesan cheese & garlic powder (rolled calzones); Corned beef, roast beef or ground beef, sauerkraut and Swiss cheese; Roast beef, smoked cheese and deli mustard; Scrambled eggs and cheese; The possibilities are endless  Also consider filling them with butter and rolling them in cinnamon sugar for a simple treat in the morning with coffee or a snack for the kids . NER:deli ham, cheese.

give me recipe for Strawberry & Cream Dream Cake>>Cut 1-inch slice crosswise from top of the cake and set aside for now; Using a sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick; Remove cake from center, leaving 1 inch base on bottom of cake; reserve the pieces of cake; In a large mixing bowl, beat the cream cheese until fluffy  Gradually add condense milk; Beat mixture until smooth  Stir in the lemon juice and coloring, mixing well; Fold in the whipped cream; Reserve two-thirds of the mixture and refrigerate for now; Blend in berries and torn cake pieces (except top) into remaining one-third of mixture; Fill cake tunnel and replace the top of cake; Frost with whipped cream mixture and garnish with strawberries, if you like; Chill cake for 3 hours, or until set . NER:condensed milk, almond, lemon juice, strawberry, angel food cake, cream cheese, fresh strawberries, coloring, whipping cream.

give me recipe for Turkey.....Tyler'S Florence Maple Roasted Turkey>>Combine 2 sticks of butter, half of the bunch of sage, pepper and a pinch of sea salt in a bowl set aside  In a sauce pan saute' the chopped onion in half of the sage butter until golden  Mix onion, sage butter with the loaf of corn bread that has been torn and broken apart into large crumbs; Mix in 1 beaten egg, 1/2 cup cream and chicken broth to moisten  Season with pepper and salt  Set Aside!, Rinse the Turkey off inside and out, pat dry  Sprinkle the turkey inside and out with salt and pepper  Very carefully run your fingers under the skin, starting at the breast and working your way to the back of the turkey  With the rest of the sage butter smear it under the skin all over the turkey; Stuff the turkey and roast at 350 for 30 minutes  Add 1 cup chicken broth to the pan  Mix 1/2 cup maple syrup with 2 tablespoons of hot water  Baste the turkey with the syrup every 30 minutes for 1 1/2 hours; Cover the turkey with the 8 bacon strips starting across the breast and work your way back  Roast until the thigh meat reaches 175 this should take about 1 to 1 1/2 hours longer . NER:egg, bacon, pepper, heavy cream, cornbread, onion, turkey, chicken broth, maple syrup, fresh sage, butter, salt.

give me recipe for Veg*An Lasagna>>Preheat oven to 350 degrees FahrenheitF; Spray a 9x13 lasagna pan lightly with oil, Saute the onions and garlic in oil over medium heat until soft  Set aside to cool; In a bowl mix tofu with salt, pepper, oregano, flour, cooked spinach and sauteed onions; In another bowl, crumble the vegetarian ground round and mix with 3 cups of tomato sauce; Layer the lasagna pan:, Spread 1/2 cup of the reserved tomato sauce on the bottom of the pan and set 3 lasagna noodles in the sauce (leave space between them - they expand while cooking); Cover noodles with half of vegetarian ground round mixture followed by 1 cup of shredded cheese; Arrange 3 noodles on top followed by the spinach mixture; Spread remaining vegetarian ground round mixture over followed by 1 cup of shredded cheese; Place the last 3 lasagna noodles on top and cover with the rest of the tomato sauce; Top lasagna with remaining cheese & bake for 45 minutes, or until noodles are tender . NER:oregano, pepper, pasta sauce, noodles, mozzarella cheese, onion, tofu, vegetarian ground beef, flour, garlic, olive oil, salt.

give me recipe for Almond Toffee>>Using a heavy cooking pot, add the sugar and water, and without stirring, bring the mixture to a temperature of 230*; On an electric stove the burner is kept on high the entire time  (When I make it on a gas stove I also keep the burner on high flame ); When the temperature reaches 230* add the butter, 1 stick at a time, stirring constantly in a figure 8 until each is melted; Add 2 cups of whole raw almonds and continue cooking until the mixture is a caramel color; Pour onto a buttered cookie sheet (NO NOT scrape the pot!) and immediately set on packed snow, or float in ice water to cool (If there was no snow, Susan added water and lots of ice to the bathtub ); Melt the 2 chocolate bars in a microwave  Grind the 1 1/3 cup raw almonds fine or put them in a blender; After the candy has cooled, spread with the chocolate, and dust heavily with the ground almonds  Turn over and repeat on the other side  Let stand for a few hours to 'set'  Break into pieces and ENJOY!, I have no idea how many servings this would be called --  . NER:sugar, milk chocolate, water, almonds, butter.

give me recipe for Super-Stuffed French Bread Pizza Rustica>>Preheat oven to 425 degrees Fahrenheit; defrost spinach in the microwave, 6 minutes on high; wring spinach dry in a clean kitchen towel; Split bread lengthwise and hollow it out; cut in half crosswise, making 4 shells for pizzas; Heat a skillet over med-high heat; add in olive oil, then the sausage; brown and crumble sausage using a wooden spoon; Add in bell pepper, onions, and garlic; cook 3-5 minutes, then add in the spinach; Remove pan from heat; season with salt and pepper; transfer mixture to a bowl; Mix the sausage mixture with the ricotta, parmesan, sopressata, and pepperoni; Fill pizzas with the mixture; top with mounded mozzarella and provolone cheese; Place pizzas on a cookie sheet and bake 10-12 minutes until cheese melts and bubbles and bread is super crisp; Top pizzas with oregano and hot pepper flakes; serve immediately . NER:bread, fresh ground black pepper, sweet italian sausage, pepperoni, oregano, provolone cheese, mozzarella cheese, extra virgin olive oil, parmesan cheese, onion, red pepper, sweet sopressata, red bell pepper, ricotta cheese, garlic, spinach, salt.

give me recipe for Tomato & Roasted Lemon Salad From Plenty More>>Preheat the oven to 325 degrees FahrenheitF/170 degrees FahrenheitC; Bring a small saucepan of water to a boil, add the lemon slices, and blanch for 2 minutes  Drain well, place the lemon in a bowl, and add 1 tablespoon of the oil, 1/2 teaspoon salt, the sugar, and the sage  Gently mix and then spread the lemon mixture out on a baking sheet lined with parchment paper  Place in the oven and cook for 20 minutes, until the lemons have dried out a little  Remove and set aside to cool; In a bowl, combine the tomatoes, allspice, parsley, mint, pomegranate seeds, pomegranate molasses, onion, the remaining 2 tablespoons oil, 1/4 teaspoon salt, and some freshly ground pepper  Add the lemon slices, stir gently, and serve; Recipe courtesy of Plenty More by Yotam Ottolenghi; Get the book here: https://www amazon com/Plenty-More-Vibrant-Vegetable-Ottolenghi/dp/1607746212/ . NER:baby tomatoes, mint leaf, pomegranate, lemons, pomegranate molasses, red onion, ground allspice, sage, superfine sugar, flat leaf parsley, olive oil, salt.

give me recipe for Michael Chiarello Cake Doughnut Bread Pudding>>Preheat oven to 350'; Lightly grease a 9x13 baking dish with butter; Break up doughnuts into bite size pieces (about 1 inch pieces) and layer in buttered baking dish; Sprinkle raisins across top of doughnut pieces; In a food processor, combine butter and sugar,process just til it forms a ball; Add eggs,whipping cream,cinnamon,and vanilla; Blend well; Pour egg mixture over top of doughnut raisin mixture in baking dish  Let soak 5 to 10 minutes; {Make sure to press doughnut pieces down to absorb egg mixture during soaking time}; Cover dish with foil and bake for 35 to 40 minutes; Remove foil and bake another 10 minutes to brown the top  (bread pudding is done when the custard is set,but still soft); In a medium size sauce pan, melt 4Tbs  butter on medium to low heat  Remove from heat and add confectioners' sugar and whisk to blend  Add rum to your taste; Pour the sauce over the bread pudding and allow to soak in before serving . NER:dark rum, sugar, vanilla, eggs, raisins, cake, sauce, confectioners, butter, ground cinnamon, whipping cream.

give me recipe for Banana Bead For The Bread Machine>>Combine bananas and sour cream or buttermilk into a small bowl and mash together with a fork until well blended and creamy  The mixture can be used immediately or stored in a refrigerator overnight; Place the banana mixture and the rest of the ingredients in the bread pan in the order listed; Set the program to the Quick Bread/Cake cycle; Set the crust setting to medium if offered; Press Start; The batter will be thick and smooth  After the first kneading cycle is finished, use a spatula to scrape any gathered flour mix from the corners and sides; When the bread machine beeps that it is finished, you can check that the bread is done by verifying that the bread has shrunk slightly from the sides of the pan, and the top is firm to gentle pressure  A toothpick or metal skewer will come out clean when inserted into the center of the bread; When done, immediately remove the pan from the machine; Let the bread stand in the pan for 15 minutes before turning it out, right side up, to cool completely; Wrap tightly in plastic wrap to store in the refrigerator . NER:sour cream, sugar, vanilla, baking powder, dark brown sugar, mashed overripe bananas, eggs, baking soda, walnut halves, flour, bread machine yeast, vegetable oil, salt.

give me recipe for Crazee Mixed Up Squash Stew (Crock Pot)>>If you are using a fresh butternut squash, to make peeling much easier, cook in boiling water 4 minutes  Now it will be easy to cut and peel  The seeds are good toasted too!, Heat the olive oil in a large skillet  Add in leeks, celery, carrots and garlic  Cook and stir for about 5-7 minutes on medium high heat, until vegetables start to soften; Place leek mixture in crock pot  Stir in chipotle peppers, if using, basil, parsley, and cumin  Now mix in tomatoes, broth, beans, and corn; Place lid on crock pot; Cook on high for 2-4 hours, until squash is fork tender; To serve, ladle stew into bowls  Squeeze lime juice over each bowl; Top with tortilla chips(I crush with my hand), and a dollop of sour cream  Sprinkle cheese and a little parsley over the top, and dig in! Enjoy!. NER:cumin, black beans, tomatoes, pepper, fresh parsley, salt, butternut squash, light sour cream, blend cheese, celery, vegetable broth, fresh basil leaf, tortilla chips, carrots, garlic, olive oil, corn kernel.

give me recipe for Jewel Toned Orzo>>In a large pot melt margarine  Add onions, pepper, mushrooms, and craisins  Saute until softened approximately 6-8 minutes  [Do not let brown or burn ] Season with salt and white pepper  Set aside; In a medium pot, heat oil  Add orszo and toast until golden, stirring often  (It will be different shades of brown and have a nutty aroma ) Add boiling water to cover by a few inches and soup powder  Cook until orzo is al dente approximately 8-9 minutes  [If the water boils out and orzo is still too hard, add more hot water 1/2 cup at a time stirring to make sure the orzo is not sticking until the orzo is done and the water evaporated ]; Combine the veggies and the orzo . NER:yellow pepper, mushrooms, white pepper, canola oil, chicken soup, margarine, onions, craisins, orzo pasta, green pepper, salt.

give me recipe for Spinach & Meat Stuffed Peppers-Carb Free>>Preheat oven to 350 degrees  Cook tomato sauce, parsley, red pepper flakes and 1/3 of garlic in a medium saucepan over medium-high heat until boiling  Reduce heat, simmer 10 to 15 minutes  Set aside; Cook onion and remaining minced garlic in 1 tablespoons hot oil in a large nonstick skillet over medium-high heat, stirring often, 2 to 3 minutes until onions begin to turn golden  Add ground meats, cook, stirring often, 6 to 8 minutes or until all pink is gone  Drain well, set aside; Wipe skillet clean with a paper towel  Cook spinach in 1 tablespoons hot oil over low heat until wilted  Remove from heat  Stir 1/2 cup cheese, basil and reserved tomato and meat mixtures into spinach; Cut peppers in half lengthwise; discard seeds and membranes  Drizzle remaining olive oil evenly inside peppers, season with salt and pepper as desired  Spoon meat mixture evenly into peppers and place in a lightly greased baking dish; Bake, covered, for 30 minutes  Uncover, sprinkle remaining cheese evenly over peppers  Bake for 10 minutes  Remove from oven  Let stand 5 minutes before serving . NER:ground pork, extra-virgin olive oil, salt, pepper, bell peppers, parmesan cheese, red pepper, onion, lean ground beef, fresh basil, parsley, garlic, spinach, tomato sauce.

give me recipe for Vegetable Rice Paper Rolls>>Firstly, mix the rice vinegar, water, caster sugar, salt and garlic in a large bowl and leave to sit; Soak the rice vermicelli in boiling water for about 10 minutes, until it is no longer hard (but not soggy!); Add the noodles, cabbage, carrot, coriander and spring onions to the dressing and mix well; Now set up your production line- get a flat bowl and fill it with hot water  Take a rice paper sheet and soak it in the water until it's soft- about 15 seconds; remove it from the water and place on a clean tea towel  Spoon some of the mixture onto the rice paper; Fold in the bottom first, then the sides, and roll to form a cigar shape; Continue the same with the rest of the rolls; These can be prepared well in advance and stored in the fridge under a wet tea towel- see the recipe description above for serving suggestions . NER:cabbage, rice vermicelli, rice vinegar, water, coriander, spring onion, caster sugar, carrot, garlic, rice paper, salt.

give me recipe for Chewy Trail Mix - Paula Deen>>In large mixing bowl, combine all ingredients except dried fruit (banana chips and raisins, cherries and apricots) and m&m's; Mix well; Spread evenly in an aluminum foil-lined baking sheet-spray foil with Pam (makes for easy clean-up); Bake at 300 degrees for 55 to 60 minutes, stirring every 15 minutes (I like to leave some large clumps and break apart when cool); Note: Check at 40 minutes  Sometimes it's done  It will harden when cooled; Remove from oven  I like to immediately remove trail mix onto another pan or cookie sheet to cool; When warm, stir in banana chips, raisins, cherries and apricots; Cool thoroughly and add chocolate candies; Store tightly covered at room temperature . NER:condensed milk, dried cherries, granola cereal, banana chips, dried apricot, golden raisin, pecans, walnuts, dark raisin, sunflower seeds, ground cinnamon, vegetable oil, flaked coconut, salt.

give me recipe for Pumpkin Cake>>Preheat oven to 350 degrees; Place sugar, oil, and pumpkin in large mixing bowl and beat well at medium speed; Add eggs one at a time; Mix well; Sift flour, baking soda and baking powder, cinnamon and salt; Fold into batter; Stir in raisins and nuts; Pour into a 10- inch greased and floured tube pan; (I use a bundt pan successfully ) Bake 1 and 1/4 hours or until done; Test with a toothpick; Do not open over for at least 50 minutes; Cool on rack before inverting; NOTES: I usually use canned pumpkin, (can also use butternut squash) but occasionally I steam a real one in a pressure cooker, whirl pulp in a food processor and then measure; Anything else you like can be added to batter; I sometimes add dried cranberries or cherries, bits of crystalized ginger etc; This is a moist cake that keeps well; Can be frozen . NER:sugar, baking powder, seedless raisin, eggs, baking soda, cinnamon, golden raisin, flour, pumpkin puree, walnuts, vegetable oil, salt.

give me recipe for Poppy Seed Chiffon Cake>>Preheat oven to 325 degrees; Wash angel food tube pan in hot soapy water to ensure it is totally grease free; Combine milk and poppy seeds in small bowl and let stand for 2 hours; Sift flour, sugar, baking powder and salt into medium mixing bowl; Make a well in the center; Add next 4 ingredients to well in order given; Add poppy seed mixture to well  Set aside  DON'T beat yet; In large mixing bowl beat egg whites and cream of tartar until very stiff; Using same beaters beat egg yolk-flour mixture until smooth and light; Pour 1/4 at a time over beaten egg whites folding in with rubber spatula until all traces of flour disappear  DO NOT stir; Pour into ungreased 10 inch angel food tube pan; Bake in oven for 55 minutes; Increase heat to 350 degrees and bake 10-15 minutes more until an inserted wooden pick comes out clean; Invert pan to cool; Some suggested frostings are Caramel, Seafoam or a Vanilla Glaze . NER:cake flour, baking powder, sugar, vanilla, lemon flavoring, poppy seed, cooking oil, egg whites, cream of tartar, milk, egg yolks, salt.

give me recipe for Spinach, Ricotta And Chickpea 'Meatless' Balls>>Preheat oven to 200 degrees Fahrenheit C; Line a baking sheet with parchment; Place all ingredients except for eggs, breadcrumbs, and garlic granules in a large bowl, and combine  Taste and adjust season as needed; Mix in eggs and approximately 1/2 the breadcrumbs  If the mixture seems too dry, add a glug more oil  If it seems too wet, add more crumbs, ensuring you save enough to coat balls; On a plate, combine remaining breadcrumbs and garlic granules, Using a large soup/tablespoon, scoop out equal portions of batter and roll into balls; Roll balls in crumb mixture to coat; Place balls on tray and bake for 45 minutes, flipping about half-way through  Balls should be golden brown all over  Depending on how moist the mixture is they may flatten a little, but will still taste great!, Serve with your favourite pasta, sauce and extra parmesan . NER:fresh ground black pepper, fresh spinach, eggs, parmesan cheese, onion, basil, breadcrumbs, mixed italian herbs, ricotta cheese, garlic, chickpeas, olive oil, salt.

give me recipe for Rhubarb Glazed Pork Roast>>Place roast on a rack in a shallow roasting pan; Roast in 325 oven for 1 1/4 hours to 1 3/4 hours or until fork tender; For glaze: In a 2 quart sauce pan combine rhubarb and cranberry juice  Bring to boiling; reduce heat  Cover and simmer 15 minutes or till rhubarb is very tender; Strain mixture into a 2 cup liquid measure pressing out liquid with the back of a spoon; Add enough water to equal 1 1/4 cup; Discard pulp; In the same saucepan stir together cornstarch and 2 Tbsp water; Stir in rhubarb liquid; Cook and stir over medium heat until thickened and bubbly; Cook and stir for 2 minutes more  Stir in honey, mustard and vinegar; Heat through; Brush some of the glaze onto the meat for the last 30 minutes of roasting; Cover meat with foil; let stand 15 minutes before carving; Heat remaining glaze; serve with meat . NER:wine vinegar, cranberry-apple juice cocktail, water, pork top loin, cornstarch, rhubarb, mustard, honey.

give me recipe for Mushroom Soup With Port>>In a saucepan, combine the dried mushrooms and broth; bring to a boil; Cover and simmer for 5 minutes; lift the mushrooms out of the pan; Strain the broth into a bowl and add the mushrooms to the broth; set aside; In a soup pot, melt the butter over medium heat; Add in the onion; saute/stir for 3 minutes, or until soft; Add in the cremini mushrooms; stir/saute for another 3 minutes, until softened; Sprinkle with the flour, salt, and pepper; Stir for 1 minute to cook the flour and coat the mushrooms; Whisk in the strained broth, with the mushrooms; add in the soy sauce; simmer for 15 minutes, partially covered; With a hand blender, blend the soup until it is roughly pureed, with some texture remaining; Add in half-and-half and port; bring to a simmer; simmer for 2 minutes, or until the alcohol has burned off; taste for seasoning; To serve, ladle into soup bowls; garnish with chopped parsley . NER:tawny port, salt, soy sauce, fresh parsley, onion, mushrooms, all-purpose, white pepper, chicken broth, cremini mushroom, unsalted butter.

give me recipe for Margarita Salmon>>Thaw margarita mix just until slushy; Preheat barbecue to medium; In a small bowl, stir honey with 1 T (15 ml) tequila and margarita mix; Place salmon on a large platter; Spoon three-quarters of honey-margarita mix overtop; Sprinkle with dillweed; Let salmon stand at room temperature for 10 mins; Place salmon skin-side down on preheated barbecue; Grill with lid closed about 8 mins, then brush with remaining honey-margarita mix; Don't turn salmon over; Grill from 6 to 10 more mins; Salmon is done when a knife tip inserted into centre feels warm; Remove from grill using 1 or 2 large wide spatulas; Insert between skin and flesh, leaving skin on grill; Gently place salmon on a large platter; Drizzle with remaining 2 T (30 ml) tequila; Garnish with lime and lemon slices; If serving at a buffet, keep fish whole and let guests help themselves; If making ahead, immediately refrigerate salmon after grilling; When cool, cover; It will keep well, covered, in the refrigerator up to 1 day; Serve cold; OVEN ROASTING: Prepare salmon as you would for barbecuing; Place skin-side down on a foil-lined baking sheet and roast, uncovered, at 450 degrees FahrenheitF (230 degrees FahrenheitC) for 8 mins, then brush with remaining honey-margarita mix and continue to roast for 6 to 10 more mins . NER:tequila, salmon, liquid honey, lemon slice, frozen margarita, dill, lime slice.

give me recipe for Gingerbread With Warm Cinnamon Bananas And Rum>>Preheat the oven to 350*F; Butter and flour an 8 inch square dish and set aside; Whisk together the spices, flour, baking powder and salt  Set aside; Stir together the molasses, soda and hot water and set aside to cool to room temperature; Cream together the butter and brown sugar until light and fluffy  Beat the egg into the creamed mixture; Add the cooled molasses mixture, then the dry ingredients, mixing only until blended  Pour into the prepared pan and bake in the oven until tests done, 30 to 40 minutes; In the meantime do the banana sauce  In a medium saute pan, combine the butter, cream, brown sugar, cinnamon and rum  Bring to a boil, then reduce the heat and cook for several minutes longer, stirring constantly until the sauce thickens slightly, about 2 minutes longer  Gently stir in the bananas and heat until heated through; To serve, cut the gingerbread into rectangles and place on dessert plates  Top each portion with some of the banana sauce and then a dollop of freshly whipped cream . NER:dark rum, egg, baking powder, unsalted butter, heavy cream, baking soda, molasses, ground cloves, light brown sugar, bananas, flour, whipped cream, boiling water, ground ginger, ground cinnamon, salt.

give me recipe for Tableside Guacamole>>Gather all the ingredients together on a small table or T V  tray in front of your guests; Begin by slicing each avocado in half lengthwise with a medium-sized kitchen knife  Hold one avocado half in the palm of your hand with the pit facing up  Strike the avocado pit with the blade of the knife; twist the knife and pry out the pit; discard the pit  Score the flesh of the avocado with the knife into large dice cubes  Repeat with the other avocado halves with the pits, then score the remaining avocado halves in the same way; Using a large spoon, remove the flesh of the avocados from the skins to a large bowl  Discard the skins  Once all the avocado halves have been \"peeled\", gently mash using a fork and spoon  (Do NOT over-mash -- guacamole should have delicious lumps of avocado in each bite ); Slice the lime in half or quarter it and squeeze the juice over the mashed avocado  (Along with adding flavor, the lime juice helps preserve the color of the avocado ); Add the remaining, prepared ingredients and mix  (If you aren't making the guacamole tableside, but ahead, wait until just prior to serving to add the tomatoes ); Serve with tortilla chips or your favorite vegetables  Dip and Enjoy!. NER:tomato, fresh ground black pepper, jalapeno, cilantro, avocadoes, kosher salt, lime, garlic, red onion.

give me recipe for Roasted Parsnips>>Note for peeling Orange~ Peel the skin using a vegetable peeler taking none of the pith, then juice the orange and keep the peel; Preheat oven to 200C ; Peel parsnips (if not young you need to cut out woody stem) cutting end off; Cut in half lengthwise and blanch for 3 to 4 minutes in boiling salted water; In a pan melt the butter until frothy and nut brown adding the extra virgin olive oil to inhibit burning; In a flat baking tray pour in the nut-brown butter and place the blanched parsnips (cut side down) add the chopped rosemary and bake in 200C oven until golden brown; When parsnips are golden brown (which takes about 10 minutes) take tray out of oven and deglaze the parsnips with orange juice with the peel and back in the oven for about 3 minutes until the juice has evaporated; Serve immediately . NER:rosemary, orange, extra virgin olive oil, butter.

give me recipe for Easy One Dish Chicken Broccoli Bake>>Combine hot water, chicken bouillon and onion powder; Place rice in 13x9x2 pan and add hot water mixture; Stir; Add carrots in even layer on top of rice; Place broccoli florets evenly atop carrot layer; Place chicken breasts on top; Frozen breast pieces need not be thawed; Salt and pepper chicken pieces, if desired; Thoroughly mix soup and milk; Pour over chicken breasts; Cover tightly with aluminum foil and bake at 400F for 45-60 minutes or until chicken breasts are fully cooked; Remove foil, add fresh parmesan cheese during last 15 minutes of cooking time and continue baking UNcovered; NOTE: If you must substitute canned, grated parmesan cheese, do not add until the last 5 minutes of cooking time; Let stand 5 minutes before serving; Serves 4 . NER:white rice, onion powder, parmesan cheese, water, cream of celery soup, carrots, broccoli, milk, chicken, salt.

give me recipe for Lemon-Vanilla Pound Cake>>Generously brush a 10-inch Bundt pan with melted butter; Refrigerate pan until butter hardens, about 15 minutes; Brush pan with remaining melted butter to cover any uncoated spots; set pan aside; Preheat oven to 350 degrees F; In small saucepan, bring milk and cut-up butter to a boil; remove pan from heat and set aside; In a medium bowl, whisk flour and salt; set aside; In large bowl, with an electric mixer fitted with whisk attachment on medium-high speed, beat eggs until very light and fluffy, about 5 minutes; On medium speed, gradually beat in 2 cups sugar until blended; beat in vanilla and lemon extracts; On low speed, gradually beat in flour mixture just until blended; Pour in hot milk mixture, then add baking powder; beat until blended; With a rubber spatula, fold in lemon zest; Scrape batter evenly into prepared pan; Bake 50-55 minutes, or until a skewer inserted into center comes out clean; Cool in pan 5 minutes; Meanwhile, in a small bowl, combine lemon juice and remaining 1/4 cup sugar; Line a rimmed baking pan with foil; Invert cake over prepared pan; Brush top and sides of cake with lemon syrup; Cool completely . NER:sugar, vanilla, baking powder, unsalted butter, lemon juice, eggs, lemon extract, flour, milk, lemon, salt.

give me recipe for Michael Symon'S Chicken-And-Dumpling Soup>>Melt the butter in a 6-quart pot over medium heat; Add the garlic, carrots, celery root, turnip, rutabaga, onion, diced fennel, and a large pinch of salt; cook until vegetables are tender, about 5 minutes; Add the white wine, 6 cups water, fennel seeds, thyme and bay leaves; bring to a simmer  Add the chicken and simmer for 2 hours  Remove the chicken and let cool  Pick off the meat in shreds; set aside in bowl; About 15 minutes before the chicken has finished simmering, prepare the dumplings: Combine the milk, chicken fat, 1 tablespoon tarragon, the nutmeg, and 1/2 teaspoon each salt and pepper in a medium saucepan; bring to a simmer over medium heat  Remove from heat; add the flour and stir vigorously with a wooden spoon until the liquid is absorbed  Whisk in the eggs, one at a time, to make a thick dough; Bring the soup to a boil  Form the dough into eight dumplings (a big spoon or ice cream scoop); drop into the soup  Cover and cook and until the dumplings float to the top of the surface, about 10 minutes; Add the chicken meat, parsley and the remaining 1 tablespoon tarragon to the soup; stir carefully and divide among warm bowls . NER:ground nutmeg, eggs, tarragon, fresh ground pepper, kosher salt, celery root, fennel, onion, flour, thyme, bay leaves, carrots, white wine, milk, fennel bulb, chicken, parsley, garlic, unsalted butter.

give me recipe for Lemon-Cabbage Rolls>>Cover cabbage leaves with boiling water  Cook and stir ground beef, onin and garlic over medium heat until beef is light brown; drain; Stir rice, parsley, 1 1/2 teaspoon salt, the lemon pepper, cinnamon, oregano, 1 1/2 cups water and cheese into beef  Heat to boiling; reduce heat  Cover and simmer, stirring occasionally, until water is absorbed, about 15 minutes; Heat oven to 350  Dry cabbage leaves; sprinkle with 1/4 teaspoon salt  Mound 1/2 cup filling at stem end of each cabbage leaf  Roll, folding in sides; fasten with wooden picks  Place in ungreased baking dish  Pour 1 cup water over cabbage rolls  Cover and bake 30 minutes; drain  Spoon hot Lemon Sauce over cabbage rolls; garnish with parsley; LEMON SAUCE; mix 1 package (about 1 ounce) chicken gravy mix, 3/4 cup water and 1 to 2 teaspoons lemon juice  Heat to boiling, stirring occasionally . NER:cabbage, lemon sauce, oregano, lemon juice, lemon pepper, onion, crumbled feta, water, chicken gravy mix, parsley, rice, ground beef, garlic, ground cinnamon, salt.

give me recipe for Hot And Sour Fish Soup>>Cut the bottom tip off the lemon grass stalks and discard the loose outer layer(s)  Then cut the stalks an inch apart at a slanted angle all the way up to the greener end where the grass blades start, exposing the inner core; Smnash each piece with the side of a cleaver, or the end of a heavy handle to bruise, releasing the aromatic oils; Place the cut lemon grass along with the sliced ginger, kaffir lime leaves, and about 2 quarts of waqter in a soup pot  Bring to a boil, reduce heat and simmer with a lid on for about 20-30 minutes to draw out flavors  Strain; Add the bruised whole Thai chillies (or substitute0 and a slicd onion  Simmer a couple of minutes; Add roasted chilli paste, tamarind jui9ce, and fresh brown mushrooms; Return to a boil and simmer a couple more minutes; Stir in the tomato wedges (if using), green onions and fish; After 15-30 seconds, turn off heat, add lime juce to the desired sourness and the cilantro  Serve immediately  Do not let the fish overcook . NER:tomatoes, ginger, chiles, green onions, chili paste, water, cilantro leaf, fish sauce, tamarind pulp, fresh brown button mushrooms, lime, trout, shallot.

give me recipe for Pecan Sandies Cookies (Gift Mix In A Jar)>>Creating the Gift in a Jar:, Wash and thoroughly dry a 1-quart wide-mouth canning jar; Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, toffee bits and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible; Secure the lid and decorate as desired; attach the instructions for making these cookies found below; PECAN SANDIES COOKIES GIFT TAG:; Additional ingredients to be added by the recipient: 1 cup butter, softened, 2 egg yolks and 1/2 tsp vanilla extract; COOKIE INSTRUCTIONS:, Preheat oven to 325; In a large bowl, blend the butter, egg yolks and vanilla extract; Add the contents of the jar, and stir until well mixed; Roll the dough into 1 1/2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart; Bake for 15-17 minutes, or until the edges are light brown in color; Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely; Serve immediately or store in an airtight container for up to 10 days . NER:egg yolks, baking powder, sugar, additional ingredients, vanilla extract, pecans, flour, toffee, butter, ingredients.

give me recipe for Caramel Sweetened Condensed Milk>>Remove label from can  Place unopened can in the bottom of a very deep pot, such as a deep dutch oven  Cover with water so that the water is 3 to 4-inches above the can  Bring the water to a boil and boil steadily for four (4) hours; Note: You must make sure that the can is always totally covered with water  Never let the water level get down to the top of the can, because this could cause the can to explode; After the four (4) hours is up, remove the can with tongs and place on a wire rack to cool  Be assured, the can will not explode; Refrigerate  When can is cold, open and you will have soft caramel; even the color is caramel  The only bad thing about boiling this one can is that you will be sorry you didn't boil two or three . NER:condensed milk, water.

give me recipe for Split Pea Soup A La Julia Child>>For the stock, put the ham hocks in a kettle with water to cover by 2 inches; Make an herb bouquet with washed cheesecloth, using the bay leaves, thyme and cloves or allspice; Put this in the pot, along with the carrots, onions and celery; Simmer 3 to 4 hours with the kettle cover slightly open; Or, simmer in crockpot for 8 hours on low; Skim occasionally; Strain and degrease; Easiest way to degrease is to make ahead and chill, remove fat when cold; Freeze if you want; To make the soup, set a saucepan over medium heat and melt the butter; Saute the vegetables, stirring, for 5 minutes; Blend in the flour and cook, stirring for 3 minutes; Remove from the heat and cool briefly, blend in the hot ham stock and the split peas; Bring to a simmer, stirring; Cover and cook about 45 minutes until peas are tender; Salt and pepper to taste after 1/2 hour of simmering; When cooked, mash or puree the soup depending on the consistency you want; Garnish with homemade croutons or sauteed ham bits if desired . NER:peas, ham hocks, berries, onion, water, celery, flour, thyme, bay leaves, ham stock, carrot, butter.

give me recipe for Toasted Green Beans With Mustard Seeds And Garlic>>Trim the beans and chop the beans i half; Heat the oil and the butter on medium-high heat for a minute and add in the mustard seeds and wait for them to crackle and pop, this takes about 30 seconds; Turn off the heat for a minute or so and then turn back the heat on low and add in the garlic and gently cook until the garlic is pale golden and fragrant  This takes less than a minute; Add in the green beans and stir well with the red chili powder and the salt and pepper; Cover and cook for 8 to 10 minutes, until the beans are cooked through You may need to add a few tablespoons of water to keep the garlic and mustard from burning; Uncover, turn up heat to high and lightly char/brown the beans to your liking, being careful not to burn the spices . NER:extra virgin olive oil, red pepper, green beans, fresh garlic, black mustard seeds, butter, salt.

give me recipe for Noah Bedoahs (Chocolate Chip Shortbread Cookies)>>Preheat oven to 275 degrees Fahrenheit  Line 2 cookie sheets with parchment paper or leave them ungreased; Sift the Flour, Baking Powder and Salt together into a small bowl and set aside; Using an electric mixer on medium speed, cream the Butter and Sugar together in a medium-sized mixing bowl until light and fluffy, about 1-1/2 minutes  Stop the mixer to scrape the bowl several times with a rubber spatula; Add the dry ingredients on low speed and continue to blend for 10 seconds  Increase the speed to medium-high and beat until fluffy, 2 to 2-1/2 minutes  Scrape the bowl; Add the Chocolate Chips and Nuts with several turns of the mixer, then complete the mixing by hand with a wooden spoon; Measure out generous rounded tablespoonfuls of dough and roll them into balls with your hands; Place the balls 1-1/2 inches apart on the cookie sheets and press them down lightly to form a flat bottom (cookie should be about 1/2-inch thick); Bake the cookies until they are crunchy and golden, about 1 hour  To test for doneness, remove one cookie from the sheet and cut it in half  There should be no doughy strip in the center  Allow the cookies to cool on a rack; Makes 15 - 17 cookies . NER:baking powder, salt, granulated sugar, all-purpose, flour, nuts, semi-sweet chocolate chips, unsalted butter.

give me recipe for Kittencal'S Asian Pork Wonton Soup Dumplings>>In a bowl using clean hands mix together all ingredients (except the wrappers); Cover and refrigerate for at least 6 hours or up to 48 hours; Place 1 wonton wrapper flour-side up with one point of the wrapper facing you; Place a heaping 1 teaspoon of pork filling in the center; Moisten all the edges of the wrapper with a wet finger tip, then fold the wrapper sealing all sides together over the filling into a triangle shape, making certain that all edges are sealed tightly; Take the two long points (wetting the outside edge of 1 point then connect and seal the two points together (this will look similar to a nurse's cap); Repeat with remaining pork mixture; Place on a jelly-roll sheet or large plate/plates; Cover with plastic wrap until ready to use; Drop into lightly simmering broth (or water) for about 7 minutes then remove to a bowl using a slotted spoon; Return the dumplings to the soup bowl in the broth when serving . NER:ground pork, fresh ground pepper, soy sauce, cayenne pepper, rice vinegar, green onion, wonton wrapper, sesame oil, cornstarch, ginger powder, garlic, salt.

give me recipe for Laurel'S Kitchen Vanilla Pudding>>Gently heat 1 1/2 cup of the milk in a saucepan or double boiler on medium heat; Once the milk is very hot but NOT BOILING, stir in the brown sugar and salt; Whisk together the arrowroot (or cornstarch) and the remaining milk  Add to the saucepan, cooking and stirring constantly over low to medium-low heat until the mixture starts to thickens  Be careful not to burn or scorch the pudding!, In a small heatproof bowl, whisk the egg then gently pour in about 1 cup of the pudding mixture  Whisk quickly to incorporate and to avoid curdling the egg  Add this mixture back to the saucepan and continue stirring constantly until mixture is thickened; Once thickened, turn off heat and set the pan aside to cool about 15 minutes; Stir in the vanilla extract; If desired, top the pudding with toasted nuts for garnish; Serve warm or cold . NER:egg, vanilla, fresh milk, brown sugar, arrowroot, nuts, salt.

give me recipe for Amy'S Grilled Chicken Breasts>>Place the chicken breasts within a folded piece of plastic wrap; slightly flatten upper portion of each breast with the broad side of a chef's knife to promote even grilling; Place breasts in a shallow glass or ceramic dish; Place mustard, vinegar, garlic, honey, thyme, salt and pepper flakes in a small bowl; stir with fork to combine; Add oil a little at a time and whisk to combine marinade; Pour marinade over breasts; Cover with plastic wrap and marinate in refrigerator, turning once or twice in marinade, for at least 2 hours, or up to 4 hours; Remove breasts from marinade, scraping any bits clinging to chicken back into the shallow dish; Transfer all marinade to small saucepan and bring to a boil; reserve; Lightly grease grill rack with cooking spray; Preheat grill; Place breasts on grill; Cook covered with lid, basting frequently with marinade, until tender, approximately 5 to 6 minutes on each side . NER:coarse salt, red pepper, chicken, thyme, white wine vinegar, garlic, mustard, honey, olive oil.

give me recipe for Garlic Mushroom Souffle>>Preheat oven to 400 degrees FahrenheitF; Saute mushrooms, garlic and lemon juice in two tablespoons of the butter; Add parley, and tranfer to a medium bowl; set aside; Melt the rest of the butter, add flour and stir in for 1 minute; Remove from heat and stir in milk; Return to heat and allow to boil until thickened, while stirring continuously; Add the sauce to the mushroom mixture; Beat in the egg yolks; Season with salt and pepper to taste; Whisk the egg whites to stiff peaks and gently fold into the mushroom mixture; Fill into greased ramekins, place on a baking sheet, and cook for 10 minutes; Watch carefully once they have risen to be sure not to overcook as they will turn rubbery; Serve immediately before they collapse . NER:egg yolks, pepper, lemon juice, mushrooms, egg whites, flour, parsley, milk, garlic, butter, salt.

give me recipe for You-Won'T-Know-It'S Decadent Chocolate Zucchini Cake>>Peel zucchini and cut off ends  (I use the very large zucchini from my garden because the whole zucchini - seeds and all can be used ); Using a food processor, grate and then process zucchini until pieces are quite fine  (Do NOT make a puree ); Preheat oven to 350 degrees; Prepare cake pan(s) by using shortening or butter and then using enough cocoa powder to lightly coat 9x13 pan or two 9-inch round pans  If using round pans, cut a round of parchment for the bottom of the pans to be sure of easy release; In large bowl, cream butter and sugar until light and fluffy; Add eggs, one at a time, beating well after each addition; Stir in vanilla; Combine flour, cocoa, baking powder, baking soda, and salt; Sift 1/3 of dry ingredients into creamed mixture then add 1/3 of yogurt; Continue adding sifted dry ingredients and yogurt into mixture by thirds until it is all combined; Fold in zucchini; Pour into cake pan(s); Bake for 50-60 minutes or until toothpick comes out with just a few crumbs; Allow to cool for 10 minutes before removing from pans onto cooling rack; Frost with your favorite frosting . NER:zucchini, sugar, vanilla, baking powder, eggs, baking soda, flour, yogurt, butter, cocoa powder, salt.

give me recipe for Loaded Potato Skins>>Preheat oven to 475 degrees FahrenheitF; Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a 1/4 inch shell; Place on a greased or lined baking sheet; Mix together the oil, salt, pepper and paprika and brush all over the skins; Bake in the oven for 7-8 minutes skin side up; Turn over and bake again for 7-8 minutes; In the meantime mix together: cheddar cheese, red pepper, and chives; Mix together in another bowl the garlic, mustard, hot sauce, sour cream and the egg, and then combine with the mix above; Divide this mixture into the skins, sprinkle with bacon, return to the oven and bake for about 4-5 minutes; Very nice served with more sour cream and green onions . NER:sour cream, egg, bacon, hot sauce, green peppers, cheddar cheese, baking potatoes, clove garlic, paprika, chives, mustard, vegetable oil, salt.

give me recipe for Chocolate Espresso Cake With Caffe Latte Cream>>Take everything you need out of the fridge to bring to room temperature  Preheat the oven to 180 degrees FahrenheitC, Butter and line a 23cm springform tin with baking parchment; Melt the dark chocolate and butter and set aside to cool slightly; Beat the eggs, sugar and vanilla together until thick, pale and fluffy - about 7 minutes  They should have at least doubled in volume, even tripled; Gently fold the flour and espresso powder, taking care not to lose the air you have created, and finally add the melted chocolate and butter, folding gently again; Pour into the prepared tin and cook for 35-40 minutes, by which time the top of the cake should be firm, and the underneath a bit gooey; Let the cake to cool completely on a wire rack before releasing from the tin; For the cream, melt the white chocolate, and let it cool  Fold in the cream and espresso powder, whipping the latte cream together to thicken it a little; Sit the sprung cake on a plate, fill the middle sunken crater with the latte cream and dust with a little cocoa powder . NER:vanilla, eggs, espresso powder, chocolate, flour, white chocolate, caster sugar, cocoa, tia maria, cream, butter.

give me recipe for Shrimp-Mushroom Mornay>>Melt butter in a medium saucepan; add in onions, garlic and dried thyme and saute for about 3 minutes or until softened; Add in sliced mushrooms and cook until until they release their moisture; Add in shrimp and cook until the shrimp is no longer pink; remove only the shrimp to a bowl (leave the onion/mushroom mixture in the saucepan); Reduce heat to medium-low and add in flour; whisk for 1 minute (you might need to add in a couple tablespoons more butter); Slowly add in broth, wine (if using) and whipping cream; cook over medium-low heat stirring or whisking constantly until bubbly and thickened (about 5 minutes); Season with seasoned salt or white salt, black pepper and hot sauce or cayenne (if using) to taste; Add the shrimp back into the sauce and then mix in the Parmesan cheese; simmer for 5 minutes over low heat; Serve over cooked pasta . NER:black pepper, whipping cream, parmesan cheese, onion, mushrooms, flour, thyme, chicken broth, white wine, seasoning salt, shrimp, garlic, butter, hot sauce.

give me recipe for Smart Alec Pork Neck Bones Spaghetti - Pressure Cooker Style>>Place neck bones and water in pressure cooker and after it starts steaming, cook for 30 minutes  This cooking method is used to remove fat from the neck bones; You can also boil the neck bones in a pot for 90 minutes; Remove the liquid from the neck bones in the cooker; replace liquid with the spaghetti sauce; Bring to a simmer stirring often, so the neck bones or sauce won't stick to the bottom; Simmer for about 15 minutes to heat up the sauce; Serve with cooked pasta sprinkled with cheese; NOTE: If you serve this to your guests, warn them before hand that this dish is so good it'll curl their toes and make them speechless for a while; I felt like I was in heaven while eating it  LOL; TIP: Put the stock from cooking the neck bones in the refrigerator  The next day, remove the solid fat from the top and use it to make soup, Jambalaya, or Dirty Rice . NER:containers spaghetti sauce, water, pork, cheese, pasta.

give me recipe for Maple French Toast Muffins>>Heat oven to 375 degrees FahrenheitF, Combine all French toast topping ingredients in medium bowl; set aside,; Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl  Combine all remaining muffin ingredients in large bowl  Stir milk mixture into flour mixture just until mixed; Spoon batter into greased 12-cup muffin pan  Spoon French toast topping evenly over batter; press down slightly  Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean; Immediately brush muffins with maple-flavored syrup  Combine sugar and cinnamon in small bowl  Sprinkle over glazed muffins  Cool 5 minutes; remove from pan  Serve warm; tip:, Serve these muffins warm with maple-flavored butter  Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl  Beat at medium speed until creamy  Store covered in refrigerator up to 3 weeks . NER:egg, baking powder, sugar, brown sugar, cinnamon, topping, flour, maple, milk, muffins, maple syrup, ground cinnamon, butter, salt.

give me recipe for Spanish Garbanzos>>Place the garbanzo beans, bacon and onion in a stockpot  Cover with two inches of water  Bring to a boil, turn heat down and simmer until the garbanzo beans are just starting to get tender (about 1 to 1 1/2 hours); Add pork chunks and linquica chunks to the pot  Add more water to cover the contents to about 1 inch above  Stir, cover the pot and simmer until the meat is done (1 to 1 1/2 hours)  Add more water during cooking, if necessary) to keep it about 1 inch above contents; Add salt and pepper to taste  Add the rice to the pot with 2 more cups of water and stir  Place the cabbage on top, sprinkle with Tabasco sauce, cover and simmer for 30 minutes  Let sit off heat for 20 minutes before serving; Serve with a bottle of Tabasco sauce and a bowl of olive oil on the table  A loaf of good crusty French bread and a nice red wine makes an unforgettable meal . NER:bacon, linguica sausage, tabasco sauce, white rice, onion, garbanzo beans, head cabbage, country-style.

give me recipe for Brownie Mix Bundt Cake>>Preheat oven to 350&deg;F Butter and flour a 12-cup Bundt pan; set aside; Place brownie mix, pudding mix, beaten eggs, melted butter, and sour cream in a large bowl; stir with a wooden spoon until smooth, then pour into (greased and floured) prepared pan; Bake for 45 minutes or until a toothpick or cake tester comes out with a few moist crumbs attached  Cool the pan on a wire rack for 30 minutes; then unmold the cake, invert it, and cool completely on a wire rack  Serve immediately, or cover in plastic wrap and store at room temperature  The cake will stay fresh for up to 4 days  It can also be tightly wrapped in wax paper, sealed in plastic wrap, and frozen for up to 2 months; allow the cake to thaw at room temperature before serving . NER:sour cream, eggs, brownie mix, chocolate pudding, unsalted butter.

give me recipe for Basboosa - Easy Semolina Cake>>First make the cake:, Preheat oven to 350; Mix together flour, sugar, and baking powder very well in large bowl; Melt butter, add into mixture; Add yogurt into the mixture, mix well; Add eggs, mix well again; Beat mixture for 2 minutes til there are no lumps; Pour into 9 X 13 inch baking pan brushed with very little oil; Bake in middle rack of oven for 45 minutes; While the cake bakes, prepare the syrup:, Mix 3 cups sugar & one cup water in a pot, put on stove on high heat; Add in vanilla and cinnamon stick  Stir well; Squeeze half lemon into mixture, drop the lemon itself in there after squeezing; Mix well, let boil for 1 minute, remove from heat; After cake is a golden color (after about 45 mins), remove from oven, and let cool for about 5 minutes; Pour syrup onto the whole cake, let cool  Cut into as many pieces as you like; Enjoy!. NER:sugar, baking powder, vanilla, eggs, lemons, cinnamon, water, syrup, flour, cake, yogurt, butter.

give me recipe for Maple Granola>>In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds  Mix well; In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla  Pour over the dry mixture in the bowl, stirring and tossing till everything is very well combined; a spoonula or large stirring spoon work well here; Spread granola on a couple of large lightly greased baking sheets; a half-sheet pan is ideal  Bake in a preheated 250 degrees FahrenheitF oven for 2 hours, stirring the mixture with a heatproof spatula, spoonula, or turner every 15 minutes or so  You want to bring the granola at the edge in towards the middle, so it all browns evenly  When the granola is a light golden brown, remove it from the oven and cool completely on the pans; Transfer the granola to a large bowl, and mix in the raisins and any additional dried fruit desired-dates, figs, currants, cranberries, cherries, apricots, blueberries, etc; Store in a tightly closed container at room temperature for several weeks; freeze for extended storage . NER:vanilla, stabilized wheat germ, pecans, raisins, nuts, coconut, maple syrup, almonds, rolled oats, vegetable oil, sunflower seeds, salt.

give me recipe for Raspberry Shortbread>>In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until soft and fluffy; Add the egg yolks and mix well; In a medium bowl, stir together the granulated sugar, flour, baking powder, and salt; Add to the butter/egg yolk mixture and mix just until incorporated and the dough starts to come together; Turn the dough out onto a floured work surface and form into 2 balls; Wrap each ball in plastic wrap and freeze at least 2 hours or overnight, or for as long as a month; Preheat the oven to 350F; Remove 1 ball of dough from the freezer and coarsely grate the frozen dough into the bottom of a 9 by 13 inch baking pan or a 10 inch tart pan with a removable bottom; Make sure the surface is covered evenly with shreds of dough; gently press down on dough to compact slightly; With a spoon or spatula, spread the jam over the surface, to within 1/2-inch of the edge all the way around; Remove the remaining dough from the freezer and coarsely grate it over the entire surface; Bake until light golden brown, 30 to 40 minutes; As soon as the shortbread comes out of the oven, dust with confectioners sugar; Cool on a wire rack, then cut in the pan with a serrated knife . NER:baking powder, sugar, raspberry, all-purpose, confectioners, butter, egg yolks, salt.

give me recipe for Mashed Potatoes With Sage And White Cheddar Cheese>>Butter 8- to 10-cup baking dish  Cook potatoes in large pot of boiling salted water until tender, about 12 minutes; Meanwhile, melt butter in medium saucepan over medium-high heat  Add 2 tablespoons sage; stir until butter begins to brown, about 3 minutes  Add cream and milk; bring to simmer; Drain potatoes; return to pot  Stir over medium heat until excess moisture evaporates  Add cream mixture; mash potatoes  Stir in 1 3/4 cups cheese  Season potatoes with salt and pepper  Transfer to prepared dish  Sprinkle with 1/2 cup cheese and 1 teaspoon sage  (Can be made 2 days ahead  Cover with plastic; chill ); Preheat oven to 375 degrees FahrenheitF Bake potatoes uncovered until heated through and golden brown, about 45 minutes . NER:cheddar cheese, russet potatoes, fresh sage, butter, whole milk, whipping cream.

give me recipe for Tortilla Valenciana>>Wash the spinach  Remove and discard any tough stalks and shred the leaves  Blanch the spinach in the water that clings to it and drain as soon as it collapses  Press the spinach dry through a sieve and leave to cool a little; Lightly beat the eggs with the nutmeg and salt and pepper  Stir in the spinach and nuts; Heat the oil in an 8 \" frying pan  Tip in the egg mixture   Fry gently for about 10 minutes until the eggs begin to look set  As it cooks neaten the sides with a spatula to build up a deep stright edge; Slide it out on to a plate then insert it back into the pan and cook the other side for about 5 minutes  A little more oil in the pan may be necessary  Drain well; Serve warm or cool, cut into quarters with piping hot chips fried in olive oil and a tomato salad . NER:nutmeg, eggs, nuts, olive oil, salt.

give me recipe for How To Sprout Brown Rice>>Rinse brown rice in a sieve and place in a glass jar or bowl  Add double the volume of warm water, cover loosely with a towel to keep bugs out, and set aside in a warm area of the kitchen for about 12 hours; Pour the rice back into the sieve and drain the soaking liquid  Rinse well with fresh water, and shake off excess moisture; At this point you can return the rice to the vessel you soaked it in, cover it back up with water and repeat the draining-rinsing-soaking steps 2 to 3 times per day  Or, you can leave the rice in the sieve over a bowl, cover loosely with a towel, and repeat the rinsing and draining process 2 to 3 times per day; After 1 to 2 days you will begin to see a very tiny sprout emerge from the end of the grain of rice  This is the point at which you want to \"harvest\" your rice or cease the sprouting process  If the process continues and the sprout grows further you may affect the flavor of the rice; Use the rice right away or store it in the refrigerator, after letting it drip dry, for several days  When cooking sprouted rice take into account that the amount of water needed will be less than usual because the grains have already absorbed quite a bit of moisture  The cook time will also be shorter . NER:brown rice, water.

give me recipe for Irish Stew With Parsley Dumplings>>Blend the flour, salt and pepper and dredge the meet in the flour mixture  brown in the hot fat in a skillet  Transfer to a heavy pot; Cook onion in fat until lightly colored, then add to the meat  Add boiling water to cover meat, cover pot tightly, simmer at low heat 1 1/2 to 2 hours; Blanch potatoes by covering them with boiling water; drain  Add potatoes, carrots and turnips to stew during the last 20 minutes; Cook until vegetables are tender  To thicken sauce, blend part of the flour mixture used for dredging the meat with sauce from the pot to make a thin paste, add this to the sauce in the pot, simmer until thickened  If dumplings are to be added, prepare as in the following recipe; Combine the biscuit mix with the seasonings, blending well  Add water or milk, stir to moisten  Drop by the spoonfuls on top of the boiling stew, cover and cook 12 minutes . NER:cabbage, potatoes, biscuit mix, pepper, nutmeg, parsley dumplings, lamb, onion, fat, thyme, carrots, parsley, boiling water, salt.

give me recipe for Cheese Potato Pancakes And Chili Sauce>>Use the large holes of the grater to grate cheese and potatoes; Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can; Place the potatoes into a large bowl  Add cheeses, onion, garlic powder, flour, salt, pepper and eggs  Stir to combine; Heat oil over medium high heat  Use an ice cream scoop to take equal amounts of potato mixture and add to the pan  Use the back of a spoon to flatten the patties  Cook about 3 or 4 patties at a time; Cook until browned about 4 minutes per side; Repeat with remaining potato mixture; Transfer the pancakes to a plate lined with paper towel to remove excess oil; Prepare the dipping sauce by mixing sour cream with chili garlic sauce; Serve the potato pancakes while still warm . NER:potatoes, oil, fresh ground black pepper, sour cream, chili-garlic sauce, green onions, eggs, cheddar cheese, parmesan cheese, flour, garlic powder, salt.

give me recipe for Cranberry White Chocolate Chip Cookies>>Preheat oven to 375 degrees Fahrenheit; In a small bowl, whisk together the flour, baking soda, and salt  Set aside; In mixer bowl, cream butter, shortening, brown sugar, and granulated sugar; Slowly add eggs, almond and vanilla extracts and beat well to combine; Gradually add flour mixture to bowl and beat well; By hand, stir in chocolate chips and cranberries; Drop by rounded 2 teaspoonfuls (or a small #60 cookie scoop) 2\" apart onto an ungreased baking sheet (I just line mine with parchment paper); Bake for 8-10 minutes, or until just slightly browned and set on top; Remove cookie sheet from oven and allow cookies to rest for 1-2 minutes; Transfer cookies to rack and cool before packaging  Store in an airtight container or Ziplock baggie . NER:vanilla, dark brown sugar, shortening, granulated sugar, baking soda, eggs, cranberries, white chocolate chips, flour, almond extract, butter, salt.

give me recipe for Pollo Lucas Tacos - Chicken Tacos>>In a nonreactive bowl, combine the chicken, lemon juice, salt, oregano, garlic, and oil; mix thoroughly  Refrigerate for up to 4 hours; To make the Lucas spice: Stir together the ground chile, sugar, and salt in a small bowl  Set aside; Half an hour before cooking, clean the grill thoroughly with a brush and wipe it down with an oil-dampened rag  Preheat the grill on high  Grill the chicken on both sides and then dust lightly with the spice mix  Grill 2 minutes more on each side; Remove to a platter  Cut into thin strips or dice; To serve, smear some beans inside a tortilla  Stud with the chicken and top with a small amount of guacamole and pico de gallo; Note: The chicken may be roasted instead of grilled . NER:oregano, sugar, chicken breasts, lemon juice, pico de gallo, lucas spice, corn tortilla, ground guajillo chile, beans, kosher salt, garlic, olive oil, guacamole.

give me recipe for Almond Cherry Biscotti>>In a large bowl, combine the flour, sugar, salt and baking powder; Cut in butter until mixture resembles coarse crumbs; In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended; Stir in almonds and cherries (dough will be crumbly); Divide dough in half; shape into two balls; On an ungreased baking sheet, shape each half into a 10-in  x 2-1/2-in  rectangle; Bake at 350 degrees Fahrenheit for 30-35 minutes or until golden brown; Carefully remove to wire racks; cool for 20 minutes; Transfer to a cutting board; cut diagonally with a sharp knife into 3/4-in  slices; Place cut side down on ungreased baking sheets; Bake for 15 minutes or until firm; Remove to wire racks to cool; Store in an airtight container . NER:baking powder, sugar, vanilla extract, candied cherry, eggs, cold butter, flour, milk, almonds, salt.

give me recipe for Cheese And Bean Enchiladas>>Heat 3 tblsp; oil, chili powder and flour in a small saucepan to make a paste; Add water gradually to make a smooth sauce; add vinegar, garlic powder, onion powder, salt and oregano; Bring to boiling; lower heat; simmer, uncovered for 3 minutes; Pour vegetable oil or melt lard to depth of 1/4 inch in a small skillet; Holding each tortilla with tongs, quickly dip into hot fat just long enough to soften, 3 to 4 seconds; Drain on paper towels; To assemble: Place 1 tablespoon each refried beans, Jack cheese, cottage or ricotta cheese, onion and olives down center of each tortilla; roll up; place seam-side down in shallow baking dish just large enough to hold enchiladas; I used a 13x9x2 pan; Pour sauce over enchiladas; Sprinkle with remaining cheese; Bake at 350 degrees for 20 minutes or until bubbly . NER:olive, vinegar, oregano, chili powder, onion powder, onion, lard, water, flour, garlic powder, cheese, beans, cottage cheese, corn tortillas, vegetable oil, salt.

give me recipe for Crispy Potato Latkes>>Using a box grater, coarsely grate the potatoes lengthwise, and grate onions; Put the grated potatoes and onions together in cheesecloth or a towel and twist it to squeeze out all the excess liquid; Put the dry potatoes and onions in a bowl and season with salt and pepper to personal preference; Fold in the egg whites and chives to bind the mixture together; Heat a large non-stick skillet over medium heat and coat with 1/4 inch of oil; For each pancake, take about 2Tblsp of the potatoe mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy; Fry for 3-4 minutes on each side, until golden; Remove to paper towels to drain, season with salt while the potato pancakes are still hot; Continue frying rest of mixture, adding more oil as needed, until all of the mixture is used up; Serve immediately with desired condiment (applesauce or sour cream), if desired; This recipe yields (about) 20 pancakes (4\")each in size . NER:fresh ground black pepper, applesauce, egg whites, vegetable oil, onions, kosher salt, russet potatoes, chives.

give me recipe for Baked Chicken In Parmesan And Roasted Garlic Sauce>>Preheat oven to 350 degrees FahrenheitF; Squeeze roasted garlic from the papery peels and mash well; Heat olive oil in a large, heavy skillet then brown chicken thighs thoroughly over medium-high heat  Work in batches removing each batch to a 13X9 pan in the oven as they finish; Reduce heat to medium  Deglaze pan with sherry; Add chicken stock (see note), thyme, and the roasted garlic  Simmer 2 minutes; Add milk  Add cream cheese in small blobs; Bring to simmer, whisking in the cream cheese until smooth; Add salt (if using), pepper, and parsley  Whisk in Parmesan until melted; Pour sauce over chicken pieces and return to oven for about 1/2 hour or until chicken thighs are thoroughly cooked; Remove chicken to a serving platter  Toss sauce with noodles; Serve with a green vegetable (I recommend broccoli or an Italian vegetable mix), or a salad; Note: If you don't have homemade chicken stock please use a quality soup base (I like Tones), rather than bullion, which is apt to be too salty when combined with the Parmesan; Note: If you want a thicker sauce reduce the chicken stock to 1/2 cup . NER:fresh ground black pepper, fresh parsley, parmesan cheese, egg noodles, cream cheese, thyme, olive oil, milk, sherry, garlic, chicken, chicken stock, salt.

give me recipe for Fresh Veal Sweetbreads With Porcini Sauce & Carrot Salad>>For the salad:, Put all ingredients, except oil, in bowl (if hand whisking) or food processor  While mixing slowly drizzle in oils until smooth and emulsified; Toss all ingredients in a bowl with 3-4 tablespoons dressing  Salt & pepper to taste; For the sweetbreads:, Heat Oven to 400 Degrees  Heat large heavy saute pan  Season pressed sweetbread with salt and pepper, dredge in flour; Heat heavy saute pan, add oil and 2 tablespoons butter, warm until butter melts  Add floured sweetbread, sear well on all sides - three minutes on each side - add remaining butter, rosemary and thyme - baste sweetbreads until firm - approximately four minutes  Remove to plate and keep warm; Add garlic and shallot to the same pan with residual butter  Add mushrooms and stir until brown  Deglaze pan with wine, add heavy cream and simmer until reduced by half; Divide sauce among four plates, slice sweetbreads, set on sauce and garnish with carrot salad . NER:sugar, rosemary, capers, butter, egg yolk, salad, veal sweetbreads, mustard, red pepper, flour, thyme, carrots, baby arugula, olive oil, salt, white balsamic vinegar, garlic, vegetable oil, shallot.

give me recipe for Chicken Noodle Soup And Dumplings>>Begin heating your soup combined with the water in a LARGE pot with a tight fitting lid; Combine your dry ingredients in a medium sized mixing bowl; Stir lightly to mix, being careful not to lose any over the side; Create a hollow in the middle of your dry ingredients; Add your milk to the hollow; Add your oil to the milk; Using a fork, mix the ingredients until a sticky dough is formed; Do not overmix; When your soup is boiling, quickly add spoonfuls of the dough until the entire bowlful is in the pot  Make sure to move quickly - the faster you get them in, the fluffier they'll be; Quickly cover the pot with the tight fitting lid; Reduce the heat to medium and cook for 10 minutes; NEVER lift the lid before 10 minutes has passed or you will have dense dumplings instead of light, fluffy ones; After 10 minutes, remove from heat and serve; Dumplings will be very hot . NER:baking powder, condensed chicken, water, flour, milk, vegetable oil, salt.

give me recipe for Spinach & Feta Stuffed Chicken Breast (Quick & Easy)>>Preheat oven to 350; Prepare chicken for stuffing (You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide ); Cook spinach in garlic and oil on top of stove until done; Add in feta cheese and mix well  (You can add as much as you like  I LOVE feta cheese!); Distribute spinach mixture onto each chicken breast  (You may have some leftover); Wrap chicken around mixture (kinda like a taco) and secure with a toothpick; Roll each breast in bread crumbs until well coated; Place in glass baking dish and pour butter over them; Cook for 30 minutes and serve; NOTE:; I usually have spinach mixture left over and just serve it as a side dish  It's so good that people always want more!. NER:chicken breasts, feta cheese, frozen works great, butter, garlic, bread crumbs, olive oil.

give me recipe for Rhubarb Buckle With Ginger Crumb>>Preheat oven to 350 degrees Fahrenheit; butter a 9-inch round baking pan; Make the crumb topping: mix together the sugar, flour, and candied ginger in a bowl; stir in the melted butter; put the crumb mixture in the freezer while you mix the cake batter (this chills the crumb so it will not immediately melt into the cake when baked); Make the cake: whisk the flour, baking powder, ginger, baking soda, and salt together in a bowl; Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and sugar together on med-high speed until light and fluffy, 3-5 minutes; Add in the eggs one at a time, scraping down the sides of the bowl after each addition; Stir in the flour mixture in three additions alternating with the buttermilk in two additions, beginning and ending with the dry ingredients and scraping down the sides of the bowl occasionally; Gently fold in the rhubarb; Spread the batter into the prepared pan, then sprinkle the ginger crumb over the cake; Bake for 45-50 minutes, or until lightly golden and firm on top; Store--wrapped in plastic wrap, the cake will keep at room temperature for 2-3 days . NER:buttermilk, all-purpose flour, sugar, baking powder, ginger, salt, baking soda, eggs, flour, cake, candied ginger, rhubarb, unsalted butter.

give me recipe for Jeanie Grossinger'S Hotel Challah>>1  Combine yeast, sugar and 1/4 cup warm water  Set aside for 5 minutes; 2  Sift the flour and salt into a bowl  Make a well in the center and drop the eggs, oil, remaining water and yeast mixture into the hole; 3  Work into flour a little at a time ( you may not need the whole amount or you made need more ) Knead dough until smooth and elastic  Place in an oiled bowl, covered, and let the dough rise in a warm place for 1 hour or until doubled; 4  Divide the dough int 3 pieces and roll into 3 ropes  Braid ropes and place into oiled pan  Cover and let rise again until doubled; 5  Brush with egg yolks ( sprinkle poppy seeds)  Bake in 375 F oven ( preheated) for 40 minutes or until nicely browned . NER:oil, sugar, egg yolk, eggs, water, flour, yeast, salt.

give me recipe for Jamie Olivers Pasta Carbonara>>Bring a large pan of salted water to the boil, add the farfalle, and cook according to the packet instructions; Whisk the egg in a bowl with the cream, salt and pepper; Put the pancetta or bacon into a second pan and cook until crispy and golden; When the farfalle is nearly cooked, add the peas for the last minute and a half  This way they will burst in your mouth and be lovely and sweet; When cooked, drain in a colander, saving a little of the cooking water; Add the pasta to the pancetta and stir in most of the mint, finely sliced - if the pan isn't big enough, mix it all together in a large warmed bowl; Now add the egg and cream mix to the pasta  What's important here is that you add it while the pasta is still hot  This way, the residual heat of the pasta will cook the eggs, but not so that they resemble scrambled eggs; The pasta will actually cook the egg enough to give you a silky smooth sauce; Toss together and loosen with a little of the reserved cooking water if necessary; Season with salt and pepper, sprinkle with the Parmesan and the rest of the mint leaves, and serve as soon as possible . NER:fresh ground black pepper, egg, mint, parmesan cheese, pancetta, cream, fresh peas, salt.

give me recipe for Spaghetti Sauce With Hot Italian Sausage>>Preheat oven to 500 degrees, line baking sheet or glass casserole with foil for easy clean up; Chop onion, pepper and garlic while oven is preheating; Put whole sausages on foil lined pan/casserole, bake 20- 30 minutes or until golden brown and expelling some juices, remove and let cool slightly; While sausage is cooking, in a pan large enough for all ingredients, over medium heat, saute onions and peppers in olive oil 5-7 minutes until onions are almost translucent, add garlic and saute for 2 more minutes (DO NOT allow garlic to get brown or it will be bitter), reduce heat to simmer; To pan of onions/peppers/garlic add jar of pre-made sauce (fill empty jar with a splash of water or beer :); close lid, shake to rinse, open and add to sauce), fire roasted tomatoes, bay leaves, italian seasoning, sugar, and smoked paprika; Slice sausage into bite sized pieces on a steep angle, add to sauce  Simmer 30 minutes, stirring occasionally  Add salt and pepper to your taste during the last 30 minutes; Serve over your favorite pasta with some grated cheese; ENJOY!. NER:yellow bell pepper, sugar, tomatoes, pepper, italian seasoning, yellow onion, bay leaves, paprika, garlic, sausage, olive oil, salt.

give me recipe for Strawberries With Kahlua Cream>>For the Kahlua cream, put the ingredients (except the heavy cream) in a food processor  Process until combined, scraping down sides as needed  Add the cream and process again briefly  Refrigerate until needed; If strawberries are different sizes, cut the largest ones in half  Otherwise leave whole; When you are ready to make the berries and pecans, preheat oven to 350 degrees  *If you decide not to roast the berries, you can stir the berry ingredients together and put them in the fridge to marinate for a few hours  and skip steps 5 and 6; Chop pecans  Spread them on a baking tray  Toast them in the oven for about 8 minutes  Cool; Put berries in an oven-proof pan (such as glass) on a sheet of baking paper  Sprinkle with castor sugar, maple syrup and balsamic vinegar  Stir well; Roast strawberries in oven for 15 minutes, shaking the pan or stirring every 5 minutes; Dish the berries into bowls and spoon over any pan juices  Serve immediately, topped with a good dollop of Kahlua cream  Garnish with toasted pecans  Add mint sprigs (if desired) . NER:kahlua cream, heavy cream, pecans, cream cheese, caster sugar, balsamic vinegar, maple syrup, kahlua, strawberries, mint.

give me recipe for Hearty Mediterranean Salad>>Place the wheat berries in a sauce pan and cover with 2 inches of water  Let sit at least overnight (I let sit for about 24 hours)  Drain water and rinse wheat berries  Cover with 2 inches of water and bring to a boil over medium heat  Reduce heat, cover, and simmer for about 45-60 minutes, or until tender  When wheat berries are as chewy as you like, remove from heat and drain  Rinse with cold water and set aside  Place cooled wheat berries in a large bowl and add the bell pepper, tomato, and onions  Stir to combine  Add lemon juice, zest, salt and olive oil and stir to combine  Add last 3 ingredients (basil, verbena, and feta) and give it a good stir  Adjust seasonings to your liking  Chill . NER:tomatoes, green onions, winter, basil, feta cheese, olive oil, red onions, lemon, lemon verbena leaves, orange bell pepper, salt.

give me recipe for Vegan Pasta Con Broccoli>>1  Bring a large pot of water to a boil, and use the time between starting at and the time it boils to prep your ingredients; 2  Heat a large skillet over medium heat  Sautee the garlic, red pepper flakes, and thyme in the oil for about a minute, and make sure you don't burn them  Burnt herbs are not good eats; 3  Stir in the vegetable broth, wine, and salt  Add the broccoli, bring the liquid up to a simmer, and cover the pan  Cook for 8 to 13 minutes, depending on how done you like your broccoli  (I like mine to have a good crunch, so I go for about 10 minutes ); 4  When the pasta is done, drain it and add it to the broccoli mixture  Toss with a pasta spoon for about three minutes, or until everything is thoroughly coated  Mix in the balsamic vinegar, and serve with generous doses of black pepper  There will be garlic left over in the bowl; don't forget to spoon it out over your pasta . NER:red pepper, thyme, vegetable broth, balsamic vinegar, broccoli, white wine, ground black pepper, garlic, linguine, olive oil, salt.

give me recipe for Blueberry Pineapple Cream   (No Bake)>>Preheat oven to 350 degrees Fahrenheit; Toast corn flakes in a 13X9\" pan for 8-10 minutes  Be careful not to burn, not all ovens bake the exact same; Combine butter and sugar; Pour over cereal;stir until evenly coated; Press in the 13X9\" pan  Refrigerate for 30 minutes; In medium saucepan, stir marshmallows and the reserved pineapple juice; over low heat until melted  Cool for 10 minutes; In large mixing bowl, beat cream cheese until smooth; Add marshmallow mixture; beat well; Fold in the pineapple and whipped topping; spread half over crust; Cover with pie filling, and chill for 30 minute; Fold in the pineapple and Cool Whip; Pour half of this mixture over the base; Spoon blueberry pie filling over the top  Freeze for 2 hours; Refrigerate remaining cheese mixture  After 2 hours, spread the cheese mixture over the blueberries; Refrigerate . NER:sugar, marshmallows, corn flakes, cream cheese, blueberry pie filling, butter, pineapple.

give me recipe for Hom Suey Gok>>Heat wok with some oil and add in ground pork and shrimp  Stir until almost cook and add in chopped mushroom  Stir for couple minutes and salt, sugar, oyster sauce, five spicy and pepper and then add in water; Slowly add in cornstarch mixture to thicken sauce  Remove from heat and add in chopped onion and scallion  Stir and leave to cool; Place wheat starch in a large bowl and add in hot boiling water  Stir with chopsticks until dough cooked  Stir in sugar and mix well  Mix in glutinous rice flour  Stir and add in water to form dough  If dough too wet then add in just a little glutinous rice flour  Knead into dough  Divide into 20 pieces  Fatten dough in rough shape and add in fillings  Form into crescent shape; Heat oil on medium heat and deep fry the dumplings until golden . NER:ground pepper, sugar, oyster sauce, glutinous-rice, onion, shiitake mushrooms, water, stalks scallions, pork, roux, five-spice powder, shrimp, starch, salt.

give me recipe for Kreplach>>For the dough:; Process flour, salt, eggs in food processor with the metal blade; With the machine running, add water  The mixture needs to form a ball  (My mother and I do this the old fashioned way without the aid of a food processor); Knead for 30 seconds, adding either more water or more flour to get correct consistency  Wrap dough in plastic while preparing meat; For the meat filling:; If you are using raw meat, cook it with onion and garlic in frying pan  Otherwise cook onion and garlic in small amount of oil; Put cooked meat, onion and garlic in food processor and process until just smooth  Add egg, salt and pepper; Divide the dough into 2 or 3 parts so that it does not dry out while filling; Roll each portion into a very thin rectangle and cut int 3 inch squares  On each square, put a tablespoon or so of filling, and close into a triangle, wetting the edges and pressing them tightly; To cook the kreplach, bring a large pot of salted water to a rolling boil  Drop the kreplach into the water and simmer for 15 minutes  Drain well; Serve in traditional chicken soup  The parboiled kreplach can be frozen or refrigerated before using . NER:egg, eggs, garlic, onion, cold water, flour, ground beef, filling, dough, salt.

give me recipe for Lamb And Potato Vindaloo>>Combine ginger, garlic, 2 Tablespoons vegetable oil and next 7 ingredients in processor  Puree until paste forms; Heat remaining 1 Tablespoon of oil in heavy large pot over medium high heat  Add half of lamb  Saute until brown, about 8 minutes  Using slotted spoon, transfer lamb to bowl  Repeat with remaining lamb  Add onions and spice paste to pot  Saute until onions are tender, about 8 minutes; Return lamb to pot  Add tomato puree, yogurt and vinegar  Simmer over medium heat until sauce is thick, stirring occasionally, about 15 minutes  Add 5 cups water  increase heat and bring to boil  Reduce heat to medium  Gently simmer uncovered until lamb is almost tender, about 50 minutes; Add potatoes; cover and simmer until potatoes and lamb are tender, stirring occasionally, about 35 minutes  Season to taste with salt and pepper  Transfer to serving bowl  Sprinkle with cilantro . NER:ground cumin, fresh ginger, red pepper, ground cloves, water, ground cardamom, lamb shoulder, onions, ground coriander, tomato puree, paprika, turmeric, russet potatoes, garlic, white wine vinegar, vegetable oil, fresh cilantro, plain yogurt.

give me recipe for Buffalo Turkey Burgers With Blue Cheese>>Combine meat with breadcrumbs, egg, hot sauce, salt & pepper  Mix well, and form into eight patties of the same size; Divide the blue cheese into four equal portions  Place a portion of the cheese atop one patty, then top with another patty  Fold the patty's edges together so the cheese is hidden in the center  Seal well so nothing leaks out when cooking  Repeat three more times to make four burgers in total; Heat the butter in a skillet of medium-high heat  Cook patties, flipping once, for about 15 minutes; Serve inside buns and top with more hot sauce, if desired  Maybe some sliced red onions, tomato and lettuce as well  I served mine in pitas and topped with baby arugula and hot sauce . NER:blue cheese, egg, lean ground turkey, hot sauce, black pepper, breadcrumbs, buns, butter, salt.

give me recipe for Chicken Quesadillas & Fiesta Rice>>Heat the oven to 425 degrees FahrenheitF; Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often  Stir in the soup and 1/2 cup picante sauce  Cook until the mixture is hot and bubbling; Spread about 1/3 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge  Brush the edges with water  Fold the tortillas over the filling and press to seal  Place the filled tortillas on 2 baking sheets; Bake for 5 minutes or until the quesadillas are hot  Cut each quesadilla in half; Heat the broth, water and remaining picante sauce in a 1-quart saucepan over medium-high heat to a boil  Stir in the rice  Cover the saucepan and remove from the heat  Let stand for 5 minutes  Serve the rice with the quesadillas; RECIPE TIPS:, Serving Suggestion: Serve with chocolate chip cookies for dessert . NER:picante sauce, flour tortillas, cheddar cheese, condensed chicken broth, water, rice, chicken.

give me recipe for Lemon No-Bake Icebox Cake>>Line a 9x13 inch pan with parchment paper or aluminum foil (to help get cake out after freezing); Cover pan completely with one layer of graham crackers, breaking the grahams into smaller pieces to fill gaps; In a large bowl, combine pudding packets, Cool Whip, and milk  Pour half the mixture evenly over the graham crackers; Add another layer of graham crackers, top with remaining pudding mixture, and one final layer of graham crackers; In a separate bowl, combine softened butter, milk and lemon juice to make frosting  Start with 1 cup of powdered sugar, mix completely  Continue to add more powdered sugar until the frosting is at the desired consistency; Spread frosting evenly over the cake  Cover and freeze for at least 4 hours, or overnight; Remove from freezer  Slice, serve and enjoy!. NER:lemon juice, powdered sugar, milk, graham crackers, butter.

give me recipe for Kishke>>Wash and clean the casing thoroughly, scraping off the fat with a dull knife and discarding; Cut into lengths about 8\" (20 cm ) and sew one end of each length closed; In a skillet melt the chicken fat and in this saute the onions until browned; In a mixing bowl sift together the flour, salt and pepper  Add the melted chicken fat with the onions and the breadcrumbs and mix thoroughly; Stuff each section of the casing loosely with this filling and sew the second end closed; Rinse off any flour that adheres to the surface; Immerse in boiling water for 5 minutes and then drain  (At this point the kishke is ready for use in cholent (see Recipe#269267 ); To serve kishke alone, arrange the sections in a shallow, lightly greased casserole or baking dish and bake in a medium oven until well browned (about 1 1/2 hours), basting frequently with the drippings . NER:onion, flour, feet beef casings, breadcrumbs, chicken, salt.

give me recipe for Scandinavian Ginger Citron Cookies>>Line 2 baking sheets with parchment; Toast ginger, cinnamon, cardamom and cloves in small skillet on medium heat, stirring frequently, until fragrant, 1 to 2 minutes then remove from heat; Sift flour, toasted spices, baking soda, salt and pepper into medium bowl; In large bowl, cream butter and sugars until fluffy, 2 minutes using electric mixer on medium speed; Beat in eggs one at a time, blending well; Beat in molasses scraping bowl as needed; On low speed, beat in flour mixture until moistened and clumped; Stir in citron; Scoop rounded tablespoons of dough and dollop onto prepared sheets, spaced at least 3 inches apart  (For tidier cookies, briefly toss each dollop in lightly greased hands to form an uneven round and return to sheets ); Bake on racks just above and below centre of preheated 350F oven until tops look dry, about 10 minutes, switching pans on racks at halftime  Remove from oven; Sit pans on cooling racks for 2 minutes; Gently transfer cookies to racks to cool completely; Repeat with remaining dough; Arrange cookies on serving platter and dust with icing sugar (if desired) . NER:sugar, unsalted butter, baking soda, cardamom, ground cloves, white pepper, light brown sugar, eggs, molasses, flour, candied citron peel, icing sugar, ground ginger, ground cinnamon, salt.

give me recipe for Italian Tomato Herb Bread>>Heat tomato puree in microwave or on stovetop to 100 degrees Fahrenheit F-110 degrees FahrenheitF  Stir in yeast and sugar; allow to stand 5 minutes  Add onions; Combine 4 cups (white and whole wheat) flour, salt, Italian seasoning, basil, garlic powder, black pepper and celery seed in large mixing bowl  Beat in tomato mixture and melted butter  Stir in 1-3/4 cups flour; mix well with electric mixer; Knead 5 to 10 minutes on a floured surface until dough is smooth and elastic  Place in a greased bowl; cover and let rise about 40 minutes or until double; Punch down; divide the dough in half  Form each half into a round loaf and place in a greased 9-inch round cake pan, or place both loaves on a greased baking sheet  Cover; let rise about 40 minutes or until double  Brush surface with egg white; Bake at 350 degrees Fahrenheit F for 40 to 45 minutes  Enjoy!. NER:medium grind black pepper, sweet onion, sugar, egg, salt, italian seasoning, celery, sweet basil, garlic powder, tomato puree, whole wheat flour, butter, white flour, active dry yeast.

give me recipe for Easy 10-Minute Graham Brittle>>First, preheat the oven to 350; Then place graham crackers in a single layer on the baking sheet  Line them up so that they're touching on all sides, like a grid  (Make sure the baking sheet has sides on it ); Bring brown sugar and butter to a boil in a saucepan; Pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly; Put the baking sheet in the oven for 5 minutes; Take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers  Let them melt for 30 sec-1 minute  Then spread them around to coat the graham crackers with chocolate; Sprinkle on your desired topping or leave it plain! Crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag :); Chill in the refrigerator until chocolate has hardened  To save time, you can also pop it in the freezer; To serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces . NER:graham cracker, toppings, brown sugar, coconut flakes, milk chocolate chips, cereal, almonds, butter.

give me recipe for Hearty Hoosier Beef Vegetable Soup>>Cut up the chuck roast and all the vegetables as directed in the ingredients section  Add the olive oil to a large stock pot and place the chuck cubes in the bottom to brown over medium high heat  When half browned add all the seasonings and onion; Continue stirring and browning about 5 minutes and add the green beans, water, and carrots  Let it come to a slow boil and add all the other vegetables  Add a little more water if necessary to cover all the items well and add about an inch more in the pot depending on how tall it is; Turn down the heat to medium low and continue to simmer for about 45 minutes - stirring occasionally  Enjoy!. NER:potatoes, frozen corn, chuck roast, cajun seasoning, baby carrots, tomatoes, italian, onion, water, ground black pepper, garlic, olive oil, salt.

give me recipe for Southern Cajun Sausage Gravy>>Cook both of the sausage meats in large nonstick skillet over medium-high heat, breaking the meat up with the spoon, until browned and cooked through  Using a slotted spoon, transfer the meat to a bowl; Remove all but 3 tablespoons of the fat from the skillet; Sprinkle the flour into the skillet, stir well, and cook over medium-high heat for 1 minute, stirring constantly  Remove from the heat; Slowly add the milk and the broth, whisking constantly until the mixture is smooth  Return the skillet to the heat and cook until the gravy is slightly thickened, 2 to 3 minutes; Add the thyme, and season with salt and pepper; Add the crumbled sausage meat and combine well; Cook over medium heat until warmed through; Serve immediately over split biscuits . NER:buttermilk, pepper, all-purpose, sweet sausage, thyme, chicken broth, milk, hot italian sausage, salt.

give me recipe for A New Yorker'S Real Italian Cheesecake>>Preheat oven to 325 degrees FahrenheitF; Wrap the outside of a 10-inch springform pan with foil to prevent water from seeping in while baking; Mix sugar, crumbs, and melted butter together well to form crust; Press this mixture into the bottom of the springform pan and up the sides until you run out; Bake crust for about 7-10 minutes or until golden brown; Cool on wire rack while preparing the batter; With a mixer, cream together ricotta cheese, cream cheese, flour, and sugar until very smooth; Mix in the eggs one at a time, blend well but DO NOT OVER MIX THE BATTER!, Stir in the sour cream and vanilla by hand; Pour mixture into cooled crust; Place cheesecake into a large rectangular pan filled with about 1 1/2 inches of hot water; Make sure foil is high enough around the springform pan so that no water seeps into it while baking; Bake for 90 minutes; After 90 minutes, turn oven off but leave cake in oven for another 60 minutes (DO NOT OPEN OVEN DOOR); Carefully remove cake from water pan and remove foil from springform pan; Cool on wire rack for 1 hour; Cover cake with plastic wrap and chill in refrigerator overnight; Enjoy!. NER:sour cream, sugar, ricotta cheese, vanilla, crackers, eggs, cream cheese, flour, for, butter.

give me recipe for Paw Paw'S Ultimate Cheesecake>>Crust:, Put ingreduants into the food processor together and blend  Press into bottom of 10\" springform pan and up 1\" of the sides  Chill for 30 minutes; Cheesecake:, Beat the cream cheese until smooth  Gradually add 2c of sugar, beating well  Beat eggs and vanilla into the mixture  Add sour cream and pour batter into the chilled crust; Bake at 350 for 1 hour  Reduce heat to 325 and bake for 15 more minutes (At this point the cheesecake will be even with or slighly over the edges of the pan)  Turn off the oven and let the cheesecake stay in the oven for 30 minutes more  Then open the oven door and let it stay there for another hour or more to cool  Cover and chill overnight to serve . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, crust, cream cheese, butter.

give me recipe for Cajun Pot Pie>>Melt the butter over medium heat, sprinkle flour in the pan when the butter starts to bubble  Stir constantly until the mixture starts to turn a dark brown (about 5 minutes) Quickly add the onions, peppers, celery and garlic, mix well  Remove from the heat for a minute; then turn the heat to low and place back on the heat; Continue to cook and stir for about 5 minutes  Gradually add the chicken stock, followed by the tomato paste, parsley, thyme, bay leaves, cayenne and Tabasco  Simmer for 30 minutes  Add the chicken and sausage, cook for another hour (mixture will be very thick)  Fold in the shrimp and put into a large baking dish; Cover with the puff pastry  Bake in a 400 degree farenheit oven for 30 minutes . NER:tomato paste, fresh parsley, bell peppers, cayenne pepper, tabasco sauce, pastry, celery, flour, thyme, bay leaves, chicken breast, onions, andouille sausage, shrimp, garlic, chicken, unsalted butter.

give me recipe for Crazy Delicious Blueberry Pancakes>>In a large bowl, combine the flour, baking powder, salt, and sugar; In a medium bowl, lightly beat the eggs then whisk them into the flour mixture; Combine the butter and 1 cup of milk in the medium bowl then gradually whisk this mixture into the batter  The batter should be slightly thicker than heavy cream  It the batter is too thick, add a little more milk; Heat a seasoned griddle or a large heavy-bottomed skillet over medium heat  If the pan is not well seasoned, add a little cooking spray to prevent the pancakes from sticking; Spoon or pour about 3 tablespoons of batter onto the griddle to form a pancake; Repeat forming only as many pancakes as can fit on the griddle with 1-inch or so of space around each; Drop 7 or 8 blueberries on each pancake; Cook until bubbles form on the pancake surfaces then flip and continue cooking until the second sides are golden, about 3 minutes longer  The pancakes are best served immediately topped with maple syrup and additional butter but they may be kept warm in a low (200 degree F) oven until all the batter has been cooked . NER:baking powder, sugar, eggs, blueberries, cooking spray, flour, milk, butter, salt.

give me recipe for Gluten Free Vegan Thin Mints>>In a small bowl, whisk together flours, starch, cocoa powder and salt; In a large bowl, cream together margarine, shortening and sugars; Add soymilk, vodka and extracts  The mixture will look curdled; Gradually, add in the flour mixture until fully incorporated; Shape dough into two logs, about 1 1/2\" in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm; Preheat oven to 375F, line baking sheets with parchment or silicone; Slice dough into rounds not more than 1/4\" thick - otherwise they will not be crisp; Place on the sheets fairly close together - they don't spread that much; Bake 14 - 15 minutes; Cool cookies completely on a wire rack before dipping in chocolate; Combine chocolate and shortening in a double boiler over simmering water; Melt until chocolate is smooth  Stir in the extract; Dip each cookie in melted chocolate and transfer to a wire rack set over a piece of wax paper to set up for at least 30 minutes - 1 hour . NER:vegan margarine, sugar, vanilla, shortening, brown sugar, arrowroot, rice flour, peppermint, chocolate, vodka, cocoa, sweet rice flour, millet flour, soymilk, sorghum flour, salt.

give me recipe for Farfalle Alfredo>>Wash vegetables  Chop carrots into discs, and separate broccoli and cauliflour heads from stalks  Discard stalks; Finely mince garlic cloves; Bring water to a boil in a large dutch oven  When water is boiling, add a few pinches salt to flavor and put in farfalle  Turn heat down to medium and cook for 10 minutes  Strain noodles and rinse in cold water to stop the cooking; Mix butter and flour together in a small saucepan over low heat to create a light brown roux; Mix heavy cream, garlic, salt and pepper to taste with roux and whisk together until smooth  Add in cheeses slowly, whisking to combine; Steam vegetables for six minutes; Combine noodles, sauce, and vegetables together, folding to combine; Serve and enjoy . NER:aged parmigiano, pepper, heavy cream, lemons, wienzerkaese cheese, manchego cheese, head broccoli, flour, head cauliflower, carrots, butter, garlic, asiago cheese, pasta, salt.

give me recipe for Slow Cooker Chuck Roast Barbecue>>Chop onions and place in bottom of 4 quart slow cooker; Trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions; Mix cola, Worcestershire sauce, vinegar and minced garlic; Reserve 1/2 cup for use later, and pour the rest over the meat; Cover and cook on high for 6 hours or on low for 10 hours; When meat is done cooking and is very tender, remove meat and onions from the slow cooker with a slotted spoon; Discard cooking liquid in slow cooker; Add reserved sauce mixture and 1/2 cup bottled barbecue sauce to slow cooker and cook uncovered on high for 10 minutes; Meanwhile, shred roast with two forks; When sauce is finished, return shredded beef and onions to slow cooker, stir well, cover, and cook until heated through--about 10 minutes on high . NER:chuck roast, cola drink, onions, barbecue sauce, cider vinegar, garlic, worcestershire sauce.

give me recipe for Chicken Breasts Stuffed With Ham And Cheese>>Cut pounded chicken into 8 thin cutlets  Lay out 4 cutlets; top each with 1 slice of ham and 1 slice of cheese, and then top with a second cutlet; Coat a large nonstick skillet with cooking spray and saute layered chicken-ham-cheese over medium-high heat, carefully turning once, for 8-10 minutes, until golden and cooked through  Remove to a plate and keep warm; Respray pan and saute mushrooms and shallot over medium-high heat, stirring for 3 minutes  Add wine to deglaze pan, stirring to scrape up any brown bits, until it's reduced by half; Add chicken broth and tarragon and simmer for 2 minutes  Stir in any chicken juices that have accumulated on plate and add salt and pepper to taste . NER:lean, swiss cheese, fresh mushrooms, cooking spray, chicken broth, white wine, tarragon, chicken, shallot, salt.

give me recipe for Baked Meatball And Pasta Casserole>>Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish; Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion  Cook until tender, approximately 5 minutes; Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish  Add the onion and green pepper  Stir all ingredients until combined; Bake covered for 45 minutes at 375 Degrees  Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top  Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly; This will make 4 Huge Servings or 6 Normal Servings  Freezes Well!, Enjoy and always let you kitchen be your favorite restaurant!. NER:green bell pepper, italian seasoning, pasta sauce, mozzarella cheese, parmesan cheese, onion, water, meatballs, elbow macaroni, butter.

give me recipe for Redneck Casserole>>Set your oven to 450; Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish  (We use a medium sized glass bowlish looking -- thing)  Set the dish aside; Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce; Cover the bean and dog mixture with tatertots  We usually use a couple handfuls  Use as many as you'd like  Just make sure to cover the mixture completely; Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown  When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese; Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish  Sour cream, ketchup, mustard, hot sauce, etc ) . NER:cheddar cheese, tater tots, beans.

give me recipe for Pork, Basil And Chilli Stir Fry - Thai Style>>Prepare all ingredients in advance; Place wok or pan over a moderate heat and add 2 tablespoons oil; Add garlic and stir fry gently until it is just starting to colour lightly; Add the sliced shallots and stir fry for a few minutes until they are transparent; Remove garlic and shallots to another dish and set aside until needed; Add a little more oil to the pan and increase heat; Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through); When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan; Add the chillies and stir fry for a minute or two; Now add the oyster sauce, fish sauce and palm sugar; Stir fry for about 5 minutes or so until pork is cooked and the sauce is slightly caramelised; Add basil and stir fry until wilted; Before serving, sprinkle lightly with white pepper; Serve with steamed jasmine rice . NER:green chilies, red chilies, palm sugar, white pepper, basil, fish sauce, shallots, oyster sauce, garlic, vegetable oil.

give me recipe for Celebrity Mexican Shrimp Salad>>In a mixing bowl, whisk together the red chili, lime juice, olive oil, honey, garlic, cilantro and vinegar; Rinse the shrimp in cold water, drain and, place them in an adequately-sized glass bowl and pour the marinade over them  Stir carefully to make sure that all the shrimp are covered with marinade  Allow the shrimp to marinate in the refrigerator, covered with cling wrap, for 8 hours, stirring at least once; At the end of the 8 hours, drain the shrimp and reserve the marinade to use as dressing; In four serving bowls, evenly divide the shrimp, beans, lettuce, onion, bell pepper, tomatoes, avacados and corn  Toss each salad and top each one with the corn chips; Drizzle an even amount of the marinade/dressing over each salad and serve . NER:corn chips, black beans, corn, red wine vinegar, tomatoes, red chile, extra virgin olive oil, red bell peppers, marinade, lime juice, avocados, shrimp, garlic, red onion, honey, red leaf lettuce, fresh cilantro.

give me recipe for Creamy Goat Cheese And Asparagus Orecchiette>>In a large pot of boiling salted water, cook the orecchiette until just al dente  Drain the orecchiette, reserving 2/3 cup of the cooking water; Meanwhile, in a large, deep skillet, heat the olive oil until shimmering  Add the onion and cook over moderately low heat until softened, about 5 minutes  Add the asparagus and crushed red pepper and cook over moderate heat until crisp-tender, about 5 minutes; Add the orecchiette and the reserved cooking water to the skillet along with the lemon juice and zest season with salt and pepper  Cook, stirring, until the orecchiette is al dente and the asparagus is just tender, about 2 minutes  Add the goat cheese and chives and stir until melted  Transfer the pasta to bowls and serve with Parmesan cheese . NER:orecchiette, lemon juice, fresh goat cheese, extra virgin olive oil, red pepper, lemon zest, parmesan cheese, spear, chives, red onion, salt.

give me recipe for Apricot Stuffed Cornish Game Hens>>Preheat oven to 375 degrees FahrenheitF Line a rimmed baking sheet with parchment paper  Slice half the onion and place slices on baking sheet  Dice the rest of the onion for stuffing  Set aside; Melt butter in skillet over medium heat  Add onion and ginger and cook until softened, about 2 minutes  Whisk in 3 tablespoons apricot jam and chicken stock  and bring to a boil  Remove from heat and add bread cubes  Stir and coat bread cubes  Let cool while preparing hens; Wash and dry game hens  Season inside cavity with salt and pepper  Fill cavity with about 1/2 cup of the stuffing  Tie legs together with kitchen twine and use skewers to close cavity  Place breast side up on bed of onions  Season with salt and pepper; GLAZE: Combine softened butter and 2 tablespoons apricot jam and spread over game hens; Roast uncovered in a preheated oven for 60-70 minutes, or until internal temperature reaches 170 degrees FahrenheitF Remove from oven, let rest about 10 minutes  To serve, cut each hen in half and serve with stuffing; TIPS: Blueberry or Wildberry jam would be great with this as well . NER:tsp.fresh ginger, bread cubes, cornish hens, onion, apricot, butter, chicken stock, salt.

give me recipe for Irish Crock Pot Chocolate Tapioca Pudding>>Large (minimum 5 quart oval slow cooker; Lightly greased 6-cup baking dish  (1 5 L); In a bowl, combine tapioca pearls with water to cover  Stir well and set aside for 20 minutes  Drain, discarding liquid  Transfer to prepared baking dish; Meanwhile, in a saucepan, heat 1 cup of the milk over low heat just until simmering  (Do not boil ) Remove from heat  Add chocolate and stir until melted  Pour into prepared baking dish and stir to combine; In blender, combine eggs, sugar, remaining 1 1/2 cups of the milk, liqueur and vanilla  Blend until smooth  Add to prepared baking dish and stir well  Cover with foil and secure with string  Place dish in slow cooker stoneware and add enough boiling water to come 1 inch up the sides of dish  Cover and cook on High for 2 1/2 to 3 hours, until a knife inserted in the pudding comes out clean  Stir well  Serve warm or cover and chill overnight  Top with a dollop of whipped cream  Serves 6; 175 Essential Slow Cooker Classics F  Finlayson . NER:bittersweet chocolate, vanilla, granulated sugar, eggs, pearl tapioca, irish cream, whipped cream, milk.

give me recipe for My Hard Rolls  For Bratwurst>>Mix all dry ingredients except salt well and add water until all of the flour is wetted and there are no lumps; Let the dough sit covered for 20 minutes; Sprinkle the salt over the dough, tip onto a lightly floured counter and knead for 3 minutes until the dough is uniform and somewhat smooth  Cover and let rest 10 minutes; Stretch and fold the dough letter-style (top to bottom and side to side) and let sit for 30 more min covered; Stretch and fold and place dough in fridge overnight covered; Next morning, If the dough didn't double in volume, let it sit out until it does; Divide into 10 pieces weighing 85 to 88 g each and shape as desired; Preheat oven to 450 F with a pan for steaming at the bottom of the oven; Cover dough with oiled plastic and let proof until it's 1 5 to twice it's volume; Brush on egg wash if desired and score once down the middle; Add 1 cup of hot water to the steam pan (careful not to splash it) and bake for 7 minutes  Turn the pan and bake for 7 more minutes or until 200F internally . NER:egg, sugar, water, yeast, butter, salt.

give me recipe for Pasta Frittata - Rachael Ray>>Preheat the oven to 350 degrees FahrenheitF In a large bowl, beat the eggs  Stir in the mozzarella, tomatoes, basil, and parmesan; season with salt and pepper; In a large, oven-proof skillet, heat the olive oil over medium heat  Add the pasta and cook for 1 minute; Pour in the egg mixture and cook until the edges begin to harden  Using a spoon or spatula, draw the cooked egg edges toward the center of the pan, letting the raw egg run to the edges of the pan; Continue unti the frittata is almost set, but still a little runny in the middle, about 4 minutes  Transfer to the oven to finish cooking, about 10 minutes  Remove from the oven and let sit for 5 minutes; Using a rubber spatula, loosen the edges of the frittata  Cut into wedges; serve hot or at room temperature . NER:grape tomatoes, eggs, mozzarella cheese, parmesan cheese, extra virgin olive oil, fresh basil leaf, pasta, salt.

give me recipe for Chocolate Cabernet Sauvignon Tart>>Preheat oven to 350 degrees; Place cookie crumbs in a bowl, pour melted butter over crumbs and mix to incorporate; Press cookie crumb mixture into the bottom of a springform pan; Bake crust for 10 min or until firm; Cool crust completely on wire rack; While crust is cooling, place bittersweet chocolate in medium bowl and set aside; In smallheavy saucepan, whisk together the cream, wine, sour cream and sugar; Cook cream mixture over medium heat, whisking constantly until sugar is dissolved and mixture begins to bubble around the edges; Pour hot cream over chopped chocolate and let mixture stand for 30 seconds to melt the chocolate; Gently whick til smooth; Scrape the filling into the cookie crust and spread evenly with a spatula; Refrigerate at least 4 hours; ENJOY . NER:sour cream, cabernet sauvignon wine, sugar, chocolate, heavy whipping cream, chocolate cookie crumbs, butter.

give me recipe for Prime Rib Roast  With Mustard Horseradish Sauce>>Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature; Preheat the oven to 500 degrees F (see note); Place the oven rack on the second lowest position; Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper; Roast the meat for 45 minutes; Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for another 30 minutes; Finally, increase the temperature to 450 degrees F and roast for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F; (Be sure the thermometer is exactly in the center of the roast ) The total cooking time will be between 1 1/2 and 1 3/4 hours; Meanwhile, make the sauce; Remove the roast from the oven and transfer it to a cutting board; Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes; Carve and serve with the sauce; Note: Be sure your oven is very clean before setting it at 500 degrees F; For Mustard horseradish sauce: Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt/pepper in a small bowl . NER:fresh ground black pepper, horseradish sauce, sour cream, black pepper, horseradish, mayonnaise, kosher salt, whole grain mustard, mustard.

give me recipe for Spinach Stuffed Turkey Roll Redone>>In a large skillet, saute mushrooms, green onions, celery and chopped garlic in butter till tender; Stir in spinach and salt, heat through; Remove from heat and allow to cool; Add in Parmesan cheese; In a large bowl combine egg, bread crumbs; minced onion, smashed garlic, soup mix and black pepper; Crumble turkey over mixture and mix well; On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick; Spread the cooled spinach mixture to within 1 inch of the edges; Roll up, starting with the short side, seal seams and the ends  You use the foil or the wax paper to help with the rolling; Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray); Cover and bake at 350 degrees FahrenheitF for about 50 minutes; Uncover and bake 10 minutes longer until meat thermometer reads 165 degrees FahrenheitF; Let stand 5 minutes before cutting . NER:egg, black pepper, onion soup, parmesan cheese, green onion, fresh mushrooms, celery, breadcrumbs, ground turkey, onions, garlic, butter, salt.

give me recipe for Vegetarian Ratatouille Gratin>>Grease a 4-quart casserole dish; For the ratatouille; heat 3 tablespoon olive oil in a large skillet over medium-high heat; Add in onion, chopped garlic, chili flakes and dried basil and oregano; cook stirring until the onion is softened (about 5 minutes); Reduce heat to medium then stir in eggplant, zucchini, bell pepper and chopped tomatoes; cook stirring for about 10-12 minutes; Mix in 3-4 tablespoons Parmesan cheese then season with salt and black pepper to taste; set aside; Cook the pasta until just al dente (do not overcook as the pasta will cook more in the oven) drain then place in a large bowl; Toss the cooked pasta with ricotta cheese, eggs, 2 tablespoons olive oil, 1/2 cup grated Parmesan cheese and 1/4 teaspoon black pepper if desired; TO ASSEMBLE; spoon HALF of the ziti mixture into prepare casserole dish, then top with all the ratatouille mixture; Spread the remaining half of the ziti mixture on top of the pasta; Top with 1 cup mozzarella cheese or cheddar cheese; Cover with foil and bake in a preheated 350 degrees F oven for 20 minutes; Uncover and bake another 10 minutes more . NER:fresh ground black pepper, oregano, zucchini, tomatoes, pasta, eggs, parmesan cheese, mozzarella cheese, onion, red pepper, basil, red bell pepper, eggplant, ricotta cheese, garlic, mixture, olive oil, salt.

give me recipe for Pantry Chuckwagon Soup>>Using a food processor, blender or immersion blender  puree chicken broth, pinto beans (with liquid), sliced carrots (with liquid), peas, tomato sauce, ham, and green chilies; Place puree in your soup pot and add diced tomatoes with liquid, chili, corn, garlic powder, onion powder, chili powder and black pepper  Taste soup first to see if you want salt, because country ham is salty  Also if you subbed regular smoked ham you might want some salt; Bring soup to a boil, then lower heat and simmer for 20-30 minutes to give the soup time to blend flavors  Add hot sauce if you like; Serve hot with crackers and you can freeze leftovers for probably a month or so . NER:green chilies, puree, frozen corn, tomatoes, black pepper, frozen peas, hot sauce, salt, chili powder, country ham, onion powder, chili with beans, garlic powder, chicken broth, carrots, pinto beans, tomato sauce.

give me recipe for Miss Edie'S Cinnamon Chicken Wings>>Soak wings in brine to remove impurities for about 30-60 minutes  Then rinse with cold water; Cut wings at joints with kitchen shears (save the tips and freeze them for stock); Combine flour, salt and pepper in large bowl or plate for dredging; Sprinkle lightly with McCormick's Cinnamon Sugar (resist the temptation to be liberal; that can make the skin gooey); Pat wings dry; Heat oil in electric skillet to 375 degrees; Dredge sugared wings into flour mixture  Remember to shake off excess flour; Put no more than 8-10 pieces into skillet at a time  Cook until golden brown and crispy; Drain cooked wings on newspaper or grocery bags  Don't use paper towels - this makes them soggy  I know it sounds like it takes forever, but this is just an estimated time; If you want to make more, just replenish your flour mixture, and you shouldn't need anymore oil  I know it's a lot of oil, but these wings MUST be deep-fried to enjoy the taste  Eat them with fries or salad  They go great with a nice pinot grigio too . NER:cinnamon sugar, black pepper, flour, chicken, vegetable oil, salt.

give me recipe for Irish Soda Bread Scones>>Preheat oven to 375 degrees Fahrenheit; butter a 10-inch diameter circle in the center of a baking sheet; In a big bowl, stir the flour, brown sugar, baking powder, baking soda, caraway seeds, and salt; Cut the butter into 1/2 inch cubes and distribute them over the flour mixture; Using a pastry blender, cut in the butter until it resembles coarse crumbs; In a small bowl, stir the buttermilk and egg together; add the buttermilk mixture to the flour mixture and stir to combine; The dough will be sticky; with lightly floured hands, knead in the nuts and raisins until evenly distributed; With lightly floured hands, pat the dough into a 9-inch diameter circle in the center of the prepared baking sheet; Brush the egg yolk mixture over the top and sides of the dough; With a serrated knife, cut into 8 wedges; Bake for 20-25 minutes, or until a pick comes out clean . NER:buttermilk, egg, baking powder, egg yolk, unsalted butter, caraway seed, brown sugar, baking soda, golden raisin, raisins, water, flour, walnuts, salt.

give me recipe for Simply Breakfast Lasagna>>Mix together the cottage cheese and shredded cheese; In a small pan saute the onions,until tender; Drain and then add to the cooked sausage and bacon; In a separate bowl beat together the eggs, milk, salt and pepper; Then cook to a soft scramble, set aside; Next lightly spray a 9x9 baking dish; First layer 3 noodles in the bottom of pan; Cover with half of the hash browns, 1/2 of the scramble eggs,; 1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach; Repeat with remaining ingredients a second time; Finish off with the 4 slices Muenster Cheese; Cover and chill for 8 hrs or overnight; Let lasagna set at room temperature 30 minutes before placing inches; a preheated oven of 350 degrees; Uncover and bake for 45 minutes, or until cooked through; *Let set for 5 minutes before cutting * . NER:bacon, milk, pepper, white onion, eggs, lasagna noodles, green onion, frozen spinach, muenster cheese, cheese, cottage cheese, browns, sausage, salt.

give me recipe for Mushroom And Spinach Side Dish>>If you're using porcini mushrooms, put them in a dish with enough hot water to barely cover and let them soak for about 20 minutes; Wash and slice the fresh mushrooms and remove any tough stems; In a large pan with a cover, heat the oil and saute the mushrooms, including the soaked porcini and the soaking liquid; Stir well, cover and cook gently for 5 minutes; Stir in the garlic and herb blend, cover and cook for another 5 minutes, until the mushrooms are tender and most of the liquid has been absorbed; Add the baby spinach leaves to the mushroom mix  Stir to wilt them briefly, and the dish is ready to serve, or to store in the fridge for later use  You may want to add salt and pepper to taste but most people find it's not necessary . NER:baby spinach, mixed mushrooms, porcini, garlic, olive oil, salt.

give me recipe for Big Bud'S Beer Can Chicken>>Preheat oven to 450 degrees F  Wash chicken with cold water and pat dry with paper towels; Mix dry ingredients in small bowl  Rub 1/2 of the ingredients on inside cavity of chicken  Gently peel skin away from chicken and rub mixture into meat of chicken  Open beer can pour out about 1/2 cup  Drop the garlic cloves into the beer can  Place chicken, open end down, over the beer can to insert the beer into the cavity  Place chicken, standing up, in large saute pan  Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken  Pierce the bacon to the chicken with toothpicks; Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer . NER:fresh ground black pepper, oregano, bacon, beer, onion powder, chickens, sage, ground ginger, paprika, garlic, salt.

give me recipe for Golden Treasure Pie>>Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan; Cook over medium heat, stirring constantly, until the mixture comes to a boil; Cook for 1 minute more; Remove from the heat and cool to room temperature; Combine the 2/3 cup of sugar and butter in a bowl, beating, using an electric mixer set on medium speed, until well blended; Add the flour, cottage cheese, vanilla, and salt, beating until smooth; Add the eggs, one at a time, beating well after each addition; Blend in the milk; Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer; Bake at 450 degrees F  for 15 minutes, then reduce the temperature to 325 Degrees F  and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean; Cool on a wire rack and serve at room temperature . NER:sugar, vanilla, milk, shell, eggs, water, flour, cornstarch, cottage cheese, butter, pineapple, salt.

give me recipe for Baked Pasta With Cream And Parmigiano Reggiano>>Heat the oven to 500 degrees FahrenheitF In a large pot, bring 3 quarts of water to a boil  In a large bowl, combine the cream with all but 2 Tbs  of the cheese, 1/4 teaspoons salt, and white pepper to taste; When the water is boiling, salt it generously and add the ziti  Undercook the pasta slightly so that it's a bit toothier than al dente, 1 to 2 minutes less than the package directions  Drain well; Add the pasta to the cream mixture  Divide among four individual shallow ceramic gratin dishes (6 to 8 inches wide)  Sprinkle with the remaining cheese and dot with the butter; Bake until the pasta is bubbly and hot and the edges begin to brown, about 10 minutes  Don't overbake or the sauce may separate  Let rest for 3 to 5 minutes before serving . NER:heavy cream, fresh ground white pepper, cheese, kosher salt, pasta, unsalted butter.

give me recipe for Gooseberry Tart>>Place the gooseberries, sugar and elderflower heads in a saucepan with a little water and simmer until the gooseberries are very soft  Remove the elderflower heads, sieve the gooseberries or puree in a processor or blender, allow to cool and then stir in the eggs; Fold the cream and honey together and stir into the gooseberry mixture; Set the oven to 400 degrees FahrenheitF, or Mark 6; roll out the pastry on a lightly floured surface and use to line a lightly greased 8 inch flan dish or pie plate, trimming the edges neatly; Pour the gooseberry mixture into the case and bake for 30 to 40 minutes or until the filling is golden; Place on a wire rack and allow to cool before serving, either on it's own or with pouring cream as an accompaniement . NER:gooseberry, sugar, eggs, clear honey, shortcrust pastry, cream, elderflower.

give me recipe for Artichoke Benedict>>Preparing Artichokes; Wash artichokes under cold running water; Cut off stems at base and remove small bottom leaves; Stand artichokes upright in deep saucepan large enough to hold snugly; Add 1 teaspoon salt and two to three inches boiling water; (Lemon juice, herbs, garlic powder or onion powder may be added, if desired); Cover and boil gently 35 to 45 minutes or until base can be pierced easily with fork; (Add a little more boiling water, if needed); Turn artichokes upside down to drain; Artichoke Benedict; Brown Canadian bacon slices in skillet; Poach eggs in boiling, salted water; Spread leaves of artichoke open like flower petals; Remove center petals and fuzzy centers from artichokes and discard; Place bacon slices into artichoke centers, covering bottom, and top with poached eggs; Holladnaise Sauce; In small saucepan, heat together egg yolks, water and lemon juice; Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges; Stir in butter, 1 piece at a time, until melted and sauce is thickened; Stir paprika, red pepper and salt to taste; Remove from heat; Spoon over eggs . NER:firm cold butter, artichokes, bacon, ground red pepper, lemon juice, eggs, water, paprika, egg yolks.

give me recipe for Kidney Bean Chili, Indian Style (Rajma In Masala)>>Wash the kidney beans well and soak in water overnight; Next morning, steam them until tender; or cook in a large pot of water for about an hour or until tender; Remove 1/2 cup of cooked beans, crush coarsely and keep aside; Grind 1 onion, ginger, coriander seeds, chili peppers, cumin, turmeric, peppercorns, and cinnamon to a very fine paste; Heat ghee in a large saucepan over medium-high heat; Add the chopped onions and saute until golden brown; Add the ground paste and saute, sprinkling water occasionally, until the ghee starts separating from the paste; Add the cooked beans (not the crushed beans), stir for a while and add salt and dried mango powder; Pour 3 cups of water and add the crushed beans; Mix well and bring to a boil, twice; Serve hot over steamed rice, chappatis, or whole-wheat tortillas . NER:kidney beans, cumin, ginger, red chili peppers, coriander seed, cinnamon, onion, black, mango, water, onions, green chili pepper, turmeric, ghee, salt.

give me recipe for Chocolate  Cassata>>Frosting: Place chocolate, butter and espresso in a small heatproof bowl or the top of a double boiler  Set over gently simmering water, with the bottom not the touching water  Stir until melted, smooth and combined; Remove from heat and refrigerate until firm, stirring every 15 minutes, about 1 hour; Filling: In a bowl, stir together the ricotta, sugar and orange zest  Using a grater, grate the chocolate chunk into the bowl and fold into the ricotta; Assembly: Using a serrated knife, slice the pound cake horizontally to form 3 equal layers  Place 1 layer on a flat plate and sprinkle with 2 tablespoons orange liqueur  Spread 1/2 of the ricotta mixture on top; Top with second layer layer, sprinkle with remaining orange liqueur and spread with the rest of the ricotta  Place 3rd cake layer on top; Using a narrow spatula, frost top and sides with the cooled chocolate mixture; Refrigerate until serving time but no longer than 8 hours . NER:orange zest, sugar, orange liqueur, semisweet chocolate, frosting, chocolate, cake, chocolate pound cake, ricotta cheese, espresso, unsalted butter.

give me recipe for Spinach And Rice Soup>>Place the spinach in a large pan with just the water that clings to its leaves after washing  Add a large pinch of salt  Heat gently until the spinach has just wilted, then remove from heat and drain, reserving any liquid; Either chop the spinach finely using a large knife or place it in a food; processor and process into a fairly course puree; Heat the oil in a large, heavy saucepan  Add the onion, garlic and chile and cook over low heat, stirring occasionally for 4 - 5 minutes, until softened; Add the rice and stir until all the grains are well coated, then pour in the stock and reserved spinach liquid  Bring to a boil over medium heat, then lower the heat and simmer for about 10 minutes; Add the spinach and season with salt and pepper to taste  Cook for 5 - 7 minutes more, until the rice is tender  Check the seasoning and serve in warmed soup plates with the grated Pecorino cheese . NER:pecorino cheese, red chili pepper, pepper, extra virgin olive oil, onion, vegetable stock, risotto rice, garlic, salt.

give me recipe for Beef With Tomato Gravy>>Combine the flour with the seasoned salt and pepper in a bowl; Light coat the beef cubes with the flour mixture; Heat oil in a heavy pot over medium-high heat until hot; Brown the beef on all sides; remove to a bowl; Add in onion, celery, thyme and oregano; cook stirring and scraping down the browned bits; Add in the garlic and dried red pepper flakes (if using) saute for 1 minute; Add in tomatoes, bay leaves, consomme, Worcestershire sauce and wine; Return the beef back to the pot; Season with pepper; Cover and simmer on top of the stove until the beef is very tender (about 2 hours); Serve with cooked noodles and sprinkle with grated Parmesan cheese if desired . NER:oregano, tomatoes, black pepper, beef sirloin, pasta, parmesan cheese, red pepper, beef consomme, worcestershire sauce, flour, thyme, fresh garlic, bay leaves, onions, red wine, olive oil, salt.

give me recipe for Lemon Gelato (For Ice Cream Machine)>>Heat milk in sauce pan to a simmer; Put the lemon zest and vanilla bean in a bowl, and add the hot milk; When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator; Strain the milk into a sauce pan, add half the sugar, and bring to a simmer; Whisk the egg yolks with the remaining sugar until combined; Gradually dribble the hot milk into the egg yolks, half a cup at a time, whisking to heat the yolks without cooking them; When all the milk has been added, cook the mixture over medium heat, stirring continuously, for about 4 to 5 minutes or until the mixture is thick enough to coat the back of a spoon and leave a trail when a finger is run over the spoon (Don't overcook the eggs; doing so will change the flavor of the gelato); Stir in a pinch of salt, and straininto a heatproof bowl set over ice; Cover, and refrigerate for at least 6 hours or overnight; Transfer mixture to an ice cream machine, and process according to directions; Transfer gelato to a container and return to freezer for about 2 hours; Serve in chilled glasses . NER:vanilla bean, sugar, lemons, milk, egg yolks, salt.

give me recipe for Chickpea And Beef Stew>>In a saucepan, heat the oil, then saute the meat over medium heat until it begins to brown  Add the onions and hot pepper; saute for 6 minutes  Then add the garlic and cilantro; saute for an additional 1-2 minutes  (Be sure not to let the garlic brown or it will taste bitter ); Stir in the undrained chickpeas, tomatoes, salt, pepper, cumin, thyme, beef broth and water; bring to a boil and then cover and simmer over medium heat for 50 minute or until the meat is done  Then uncover and cook at medium-high for another 10 minutes until the sauce has thickened up just a little  Stir in the olives and lemon juice and simmer over low heat for 5 minutes  Serve with thick slices of rustic bread to soak up the flavorful broth . NER:cumin, tomatoes, green olives, lemon juice, chickpeas, cilantro, garlic, beef broth, water, thyme, onions, dipping bread, beef, hot pepper, olive oil, salt.

give me recipe for Farm Carrots With Cumin, Caraway & Lime>>If using baby carrots, half or quarter lengthwise; Heat a large non-stick skillet over medium heat  Add cumin, caraway and mustard seeds to dry skillet  Cook and stir until seeds are toasted and begin to pop, about 3 to 4 minutes  If you don't have cumin or mustard seeds, try about 1/4-1/2 teaspoon powdered and add with carrot juice in next step; Carefully add carrot juice and bring to a boil  Reduce heat and simmer until mixture is reduced by three-quarters, about 4 minutes  Add butter and stir until just melted  Strain, discard seeds and set aside, keeping warm; In the same skillet, cook the carrots in olive oil over medium heat about 15 to 18 minutes (depending on whether your carrots are large or small julienne) or until tender, turning occasionally; Add carrot juice reduction, stir in lime juice, and salt and pepper to taste  Sprinkle with herbs to serve . NER:cumin, yellow carrots, mustard seeds, caraway seed, cilantro, carrot juice, lime, butter, olive oil, salt.

give me recipe for Curried Chicken And Broccoli Casserole>>Preheat oven to 350  Spray a 9 x13 baking dish or casserole with cooking spray  Arrange cooked macaroni in an even layer over the bottom of the dish, add a layer of cooked chicken and follow with the steamed broccoli; Heat a non-stick pan over medium heat, add the butter and oil  Saute the onion til translucent, add the minced garlic and stir to incorporate and remove from heat; In a medium mixing bowl, mix together the sour cream, soup and curry powder til well blended  Add the onion/garlic mixture, stir to incorporate  Spoon this mixture evenly over the top of the mac/chicken/broccoli casserole  Spread the grated cheddar cheese evenly over the top  Sprinkle liberally with paprika  Bake at 350 for 45 minutes Let rest 5 minutes before serving . NER:cream of chicken soup, sour cream, macaroni, curry powder, cheddar cheese, onion, broccoli, paprika, butter, garlic, chicken, olive oil.

give me recipe for Poulet Clemenceau>>Heat oven to 350 degrees; In a medium pot, heat the vegetable oil until shimmery  Add cubed potatoes, and cook, stirring occasionally, until potatoes brown on all sides, 10 minutes or so  Remove, and drain  Add frozen peas to a small pot of boiling water, and cook just until water returns to boil for a minute  Drain, and set aside; Season the chicken breasts on both sides with salt and pepper  In a large oven-proof skillet, melt butter over medium heat, and when sizzling, add the chicken breasts and saute until nicely browned on both sides, 5 to 7 minutes a side  Place pan with chicken in oven, and bake 10 minutes or so, until chicken is cooked through (it should be opaque white, and juicy, but not pink in the center  If pinkish when you cut into it to examine, bake another 5 minutes)  Remove chicken to plate and keep warm; Place skillet back on medium heat (be careful: handle will be hot), add mushrooms and garlic and cook, stirring, until mushrooms brown slightly and render some liquid  Add potatoes, peas and half the parsley, and heat through  Place chicken breast in center of serving plate, and drape the vegetables over the chicken breasts attractively  Garnish with remaining parsley . NER:chicken breasts, potato, frozen green pea, mushrooms, vegetable oil, parsley, garlic, butter, salt.

give me recipe for Rachael Ray'S Roasted Poblano Steak Chili>>Preheat broiler to high; To roast the poblano peppers, drizzle them with EVOO, season with salt and pepper, and place on a cookie sheet  Transfer to the broiler, turning every 1-2 minutes, until charred on each side; Remove from the oven, place in a brown paper bag and seal to keep the steam in for about 10-15 minutes  If you do not have a brown paper bag, place in a bowl and cover with plastic wrap for about 10-15 minutes; After that time, peel the skin off, remove the seeds and stem, and chop into bite-size pieces; While the peppers are steaming in the bag or bowl, place a large dutch oven over medium-high heat, add 2 tablespoons EVOO, 2 turns of the pan  Add the steak and brown, about 3-4 minutes per side; Add the red onion, garlic, chili powder, cumin, coriander and smoked paprika to the pot and cook for about 4-5 minutes; Add the beer, scraping the bottom of the pan with the back of a wooden spoon to release any brown bits  Add the tomatoes, chopped poblano peppers, lime zest and juice, and simmer for 10-15 minutes; To serve, ladle a portion of the chili into a bowl and top with grated manchego cheese and finely sliced scallions . NER:cumin, tomatoes, scallions, extra virgin olive oil, peppers, chili powder, manchego cheese, sweet smoked paprika, ground coriander, lime, garlic, red onion, sirloin, salt.

give me recipe for Lemony Fusilli With Chicken, Zucchini, And Pine Nuts>>Bring a large pot of water with 2 teaspoons of the salt to a boil; add the fusilli  Cook until al dente; Warm 1 tablespoon of the olive oil in a large skillet over high heat  Add the zucchini, scallions, pine nuts, lemon peel, red pepper flakes, and 1/2 teaspoon of the salt; cook, tossing frequently, until zucchini is well browned and tender, about 5 minutes; Use a slotted spoon to transfer zucchini to a serving bowl  Remove lemon peel from pan  Mince 1/2 teaspoon of the peel and discard the rest  Squeeze half the lemon over the zucchini; Turn heat to medium-high and swirl in remaining olive oil  Add the chicken, minced lemon peel, and remaining salt; cook, stirring, until golden, about 7 minutes; Drain fusilli, reserving 1/4 cup of the cooking water  Add fusilli, zucchini, and reserved cooking water to skillet  Cook 1 to 2 minutes  Transfer to a bowl and top with the basil and, if using, Parmesan . NER:whole wheat fusilli, chicken breasts, scallions, parmesan cheese, red pepper, nuts, basil, olive oil, lemon, zucchini, salt.

give me recipe for Patrick'S Fast And Delicious Beefsteak Tips And Noodles>>Prepare the noodles: Boil the noodles in the 3 quarts of water, with 1 tablespoon of the olive oil added, until tender  Drain and shock in a rinse of cold water  Re-drain and set aside; Season the steak pieces with the kosher salt and pepper; Over medium-high heat, fry the steak pieces in 2 tablespoons of olive oil, stirring frequently, until they are nicely browned on all sides  When browned, remove the steak pieces and add the 3 tablespoons of butter to the drippings -- reduce the heat to medium; When the butter has melted, add in the garlic and stir for 30 seconds and then, slowly whisk in the Wondra flour to form a fast roux (one minute)  Then, again while whisking, add the beef broth; When the broth begins to boil and thicken, reduce heat again, to low, and add the Kitchen Bouquet, sugar, mushrooms, and seasoned salt  (Taste before adding the salt to make sure it's not salty enough already -- regular beef broth often contains enough salt on its own for this dish ) Allow to simmer until it begins to bubble, about three minutes, and remove from heat; Serve by plating noodles (re-heated in microwave), and then spooning beef tips/gravy over them . NER:new, sugar, black pepper, garlic, mushrooms, egg noodles, water, beef broth, wondra flour, kosher salt, kitchen, butter, olive oil, salt.

give me recipe for Persian Polo Chicken>>Fry the onion in 3 tbsp of margarine or oil until golden, add the chicken pieces and brown on all sides; Season to taste with salt and pepper, add raisins and apricots, and continue to cook for a minute or two longer, turning the fruit in the fat; Sprinkle with cinnamon, cover with water and simmer gently, covered, until the chicken is very tender and the sauce reduced; Bone the chicken if you like; Wash and cook the rice, but do not steam it; It should be just partially cooked; Put 2 tbsp melted margarine or oil at the bottom of a large heavy saucepan; Spread half of the partly cooked rice over this, cover with the chicken pieces, pour the rich fruity sauce over them and cover with the remaining rice; Cover the pan with a cloth, put the lid on tightly, and steam over a very low heat for 20 to 30 minutes; The cloth will capture the steam rising from the rice and help to make it fluffy; Serve all mixed together . NER:cinnamon, roasting chicken, onion, raisins, margarine, salt.

give me recipe for Smoked Salmon Ravioli With Dill>>In a small skillet cook the shallot in the butter over moderately low heat, stirring, until it is soft, transfer the mixture to a bowl, and let it cool; Stir in the salmon, cream cheese, dill, chives, lemon juice, and salt and pepper to taste; Stir until the filling is throughly mixed and chill the filling, covered, until well-chilled; Put 1 won ton wrapper on a lightly floured surface, add 1 tablespoon of the filling in the center,brush the edges well, trim the excess dough around the filling; Repeat with remainder of wrappers, then transfer to a dry kitchen towel, turning occasionally to let them dry slightly; Bring a pot of boiling salted water to a gentle boil and in it cook the ravioli in batches for 2 minutes, or until they rise to the surface and are tender; (Do not let the water boil vigorously once the ravioli have been added ) Transfer the ravioli as they are cooked with a slotted spoon to a dry kitchen towel or paper towels to drain and keep them warm; Arrange 3 of them on each of 4 heated plates; Drizzle the ravioli with the melted butter and serve them with the sour cream and dill . NER:sour cream, salt, lemon juice, salmon, wonton wrappers, fresh dill, cream cheese, fresh chives, shallot, unsalted butter.

give me recipe for Andouille Po' Boy>>Make sauce  Combine all ingredients in small bowl  Refrigerate until ready to use; For sandwiches: Heat butter in heavy medium skillet  Add onions, tossing to coat with butter  Cook over low heat, stirring occasionally, for about 20 minutes or until onions are soft and caramelized  Salt and pepper to taste  Keep warm; Brush griddle or heavy skillet with cooking spray or unflavored oil  Heat until almost smoking  Split sausages lengthwise and place cutside-down on griddle  Turn when browned, and brown skinned-side, cooking until heated through; Split rolls or baguette slices lengthwise  Spread the cut sides (tops and bottoms) generously with prepared sauce  Spread about 1/4 cup of shredded lettuce on each roll bottom  Top each with 1/4 of onions  Sprinkle Provolone shreds over, dividing equally over the 4 bottoms  Place sausage halves on top of cheese and place roll tops over  Serve hot pepper sauce on the side, if you desire . NER:creole mustard, cajun seasoning, fully cooked pork, pepper, french rolls, provolone cheese, parmesan cheese, shredded lettuce, sweet onions, sandwich, mayonnaise, butter.

give me recipe for Vegan Pineapple Coffee Cake>>Preheat the oven to 350 degrees FahrenheitF; Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray  (You may use metal, but the baking time will vary ); Put the oats into a blender and grind until they are fine  Stir a couple of times to make sure that they're uniformly ground; Mix the oat flour with the other dry ingredients; Add the wet ingredients and stir until moistened and completely combined, but don't overmix; Pour into the prepared pan (batter will be thick); Mix together the sugar and cinnamon topping, and sprinkle it over the top; Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean; Allow to cool for at least 15 minutes . NER:egg substitute, baking powder, pineapple, unsweetened applesauce, oats, baking soda, cinnamon, topping, water, white vinegar, coarse sugar, vegan sugar, whole wheat flour, ground cinnamon, ingredients, salt.

give me recipe for Pumpkin Loaf>>Loaf-----------; Beat cheese, butter, brown sugar and eggs to gether on electric mixer until light and creamy; Combine next 6 dry ingredients; Stir into creamed mixture alternately with pumpkin; Mix well, Stir in orange rind, raisins and nuts; Spread in greased 9 inch x 5 inch loaf pan; Bake at 350 degrees for 50-60 minutes or until toothpick inserted in centre comes out clean; Cool in pan 15 minutes, then turn out onto rack and cool completely; Wrap cooled loaf and store 1 day before slicing to let flavours mellow; Icing----------; Beat all ingredients together until smooth; Store covered in refrigerator until ready to serve loaf; Can be served separately and spread on slices of loaf or ice entire loaf top and sides . NER:baking powder, icing, nutmeg, brown sugar, eggs, baking soda, cinnamon, all-purpose, cream cheese, raisins, pumpkin puree, nuts, icing sugar, orange rind, butter, salt.

give me recipe for Mediterranean Pizza With Shrimp And Feta>>Preheat oven to 400 degrees FahrenheitF; Coat a large round pizza pan with cooking spray  Sprinkle with the cornmeal; Turn the dough out on a lightly floured surface and roll into a 12-inch circle; Bring the water to a boil add shrimp and cook for 2 minutes or until opaque  Drain and cut each shrimp into thirds; Place the pine nuts and garlic in a food processor or blender  Process until minced  Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms  Add more broth if necessary to achieve the desired consistency; Spread the mixture on the crust, leaving a 1/2 inch border  Add the shrimp, feta, onion and mozzarella  Bake for 14 minutes or until the cheese is melted and the crust is golden brown . NER:lemon juice, mozzarella cheese, parmesan cheese, water, nuts, feta cheese, chicken broth, cornmeal, shrimp, red onions, garlic, fresh basil.

give me recipe for South Africa Burger>>Mix the burger ingredients together; Divide the mixture into 4 equal portions and form into patties; In the grill pan, cook the burgers over medium-high heat for 3 minutes per side or until cooked ; Meanwhile, place buns on a rack in the oven  Bake for 3 to 5 minutes at 375 degrees Fahrenheit  Also, place the plates that the burgers will be served on in the oven to heat; Mix the sauce ingredient and Spread a generous amount of sauce on the cut sides of the buns; Top the sauce with a burger patty then slice tomato; Spread the other side of bun with ketchup; Add the bun tops; Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute; Serve burgers on warm plates . NER:tomatoes, sweet, burger, onion, honey mustard, breadcrumbs, sauce, lemon, other, mayonnaise, onions, buns, ground beef, garlic, ketchup, olive oil, salt.

give me recipe for My Mom'S Fluffy Cheesecake>>For the Graham Crust  mix flour, brown sugar and salt  Cut in butter with a pastry cutter  When fine and crumbly press into a 9 x 12 glass pan  Cook approx 25-30 minutes until tan/brown at 350 degrees; Let it cool, then crumble up and re-press into the pan  This is really fun to do with your hands, it's like playing in the sand!, Juice the lemon and limes  Should make at least 1/2 cup; Cream together, cream cheese and sugar; Add sour cream, lemon/lime juice, egg yolks, salt and vanilla; In a separate bowl beat the eggs white until fluffy and fold in to the cream cheese mixture; Pour into the pan with the graham crust and bake at 375 approx 45 minutes  Check for doneness with a toothpick; Let it cool before cutting . NER:sour cream, sugar, vanilla, limes, brown sugar, eggs, crust, cream cheese, flour, cake, lemon, whole wheat pastry flour, butter, salt.

give me recipe for Broccoli And Shrimp-Stuffed Potatoes>>Preheat oven to 400 degrees FahrenheitF; Wash the potatoes, prick them and bake in preheated oven for about an hour or until tender; Set aside; In a 10-inch skillet, heat oil over medium heat; Add the onion and cook for 5-7 minutes until golden; Add the garlic and broccoli and cook, stirring, for 1 minute; Add 1/4 cup water, cover and let steam for 2-3 minutes or until broccoli is crisp tender (if water not evaporated at this point, pour off any water left); When cool enough to handle, halve the potatoes lengthwise; Scoop out the flesh into a bowl, leaving a thin shell; Mash the potato; Add the broccoli mixture, shrimp, sour cream and salt and pepper to taste; Stir gently until mixture is combined; Spoon the filling into the potato skin shell and transfer to a well-buttered shallow baking dish; Spoon any leftover filling around the potato shells; Sprinkle the top fo the potatoes with Parmesan cheese and dot with butter; Bake in oven for 15-20 minutes, until heated through . NER:sour cream, pepper, parmesan cheese, onion, water, baking potatoes, broccoli, shrimp, butter, garlic, vegetable oil, salt.

give me recipe for Grilled Chicken Banh Mi>>Mix the first six ingredients in a baking dish  Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour  Longer is better!, Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves  Add the vinegar, salt, red pepper, sliced carrots and radishes  Cover and refrigerate for at least 30 minutes; Heat the grill to medium  Grill the chicken breasts for 5 minutes per side  Remove from heat and cover them with foil to rest for 5 minutes; Open the sub rolls and grill the insides for about 1-3 minute-until toasted; Drain the pickled veggies  Slice the chicken into thin pieces; Spread mayo over in the sub rolls  Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapenos in the rolls; Serve immediately!. NER:rolls, sugar, jalapeno, chicken breasts, hot tap water, cucumber, red pepper, rice vinegar, cilantro leaf, fish sauce, lime juice, carrots, mayonnaise, daikon radishes, salt.

give me recipe for Crock Pot - Dulce De Leche>>Remove the label from the cans of sweetened condensed milk; Place the cans on their side inside the crock pot; Fill the crock pot with water so that there is at least an inch of water covering the top of the cans  Make sure that there is always enough water completely covering the cans; Set the crock pot on low and cook the cans in water for 8 hours; When cooking is complete let the cans COOL until they are room temperature  DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion; Warning: make sure your cans are not dented or damaged in anyway  Using a damaged can could lead to problems when cooking; What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!. NER:condensed milk, water.

give me recipe for No-Flour Cornbread>>Preheat oven to 425 degrees FahrenheitF; Put first 5 ingredients in mixing bowl  (If it makes you feel better, go ahead and mix the dry ingredients, whisk the eggs into the buttermilk, then combine dry/wet ingredients); Mix with large spoon or whisk; Put bacon grease in well-seasoned 10-inch cast iron skillet over medium to high heat; Just as the bacon grease is about to start smoking, pour it into the other ingredients, stirring as you pour (if you can manage it)  Leave enough in the skillet to coat the bottom and sides; Pour entire mixture into the skillet; Place skillet on middle rack of oven; bake until cornbread is springy in the middle, browned and pulling away from the skillet on the sides (about 15-20 minutes); Remove from oven and invert skillet over serving plate  If cornbread does not drop easily, you may need to run an icing spatula or even a flexible metal egg-turner around/under it so it comes loose; Recipe halves well, just remember you can't cut the bacon grease by half because you still need to coat the skillet; Serve hot, with plenty of butter  Or margarine, if you insist . NER:buttermilk, baking powder, salt, eggs, baking soda, bacon grease, white cornmeal.

give me recipe for Very Low-Carb Floppy Puffs>>Preheat oven to 150 deg C or 300 deg F  Use the butter to grease a cookie tin  (If you like, cover the greased tin with baking paper, and grease again); Separate the eggs, putting the whites in one mixing bowl, and the yolks in another mixing bowl  Add the cream cheese, salt, breadcrumbs and rosemary to the yolks; Add the cream of tartar (if using) to the egg whites, and whisk whites until really stiff with firm peaks; Using the same beaters, egg white shaken off, mix the egg yolk mixture until smooth; With a spatula, carefully fold the beaten egg whites into this mixture  Do not overmix, but try to fold the whites in as best as possible; Drop heaped tablespoonsful of the mixture on the greased tin  Leave space between the heaps  You should have about 10; Bake for about 25 minutes until puffy and golden-brown on top  They do not puff up enormously  Check them before the time is up, as ovens differ; Remove, and cool on a rack  They might be crisp for a while, but will soften  (High humidity, like at the coast, will prevent them from ever being really crisp); Use the smooth side on which they were baked, for healthy toppings, or put a meat or chicken mixture between two and pretend it's a bun!. NER:eggs, cream cheese, rosemary, breadcrumbs, cream of tartar, butter, salt.

give me recipe for Grilled Soft Shell Crabs With Jicama Salad>>Combine jicama, cucumber, and 1/2 cup chopped cilantro in a medium bowl  Dress with 4 tablespoons olive oil and 4 tablespoons lime juice  Season with salt, mix well and set aside; In a separate bowl, combine tomatoes, chiles, garlic, onions, avocado and remaining chopped cilantro  Dress with remaining lime juice, season with salt, mix gently and set aside; Lightly brush a hot grill or grill pan with 1 tablespoon of olive oil  Brush crabs with remaining 2 tablespoons oil, then place on grill and cook until firm, about 2 or more minutes on each side; To serve, divide jicama salad and tomato-avocado salsa between four plates  Top each plate with 2 crabs and garnish with cilantro sprigs and lime wedges . NER:tomatoes, crabs, white onion, cucumbers, extra virgin olive oil, cilantro, avocado, jicama, lime juice, lime, garlic, serrano chilies, salt.

give me recipe for Spinach And Red Kidney Bean Salad>>Put the spinach in your salad bowl and arrange the kidney beans in a large mound  Make a smaller mound of chopped egg on top, and sit aside until ready to dress; Place all of the dressing ingredients in the blender and pulse until well combined; Alternatively you can put in a glass jar and shake vigorously; Pour the dressing over right before serving, and toss gradually, being careful not to saturate  Less is more with this dressing, as it can be very rich  I always have dressing left over  If you are taking this salad to an event, take the dressing in a jar, and toss just before serving  As they say in the salad kingdom - dress and devour!. NER:cold pressed, celtic sea salt, dressing, cracked pepper, eggs, white vinegar, red kidney, bunches organic, garlic.

give me recipe for Apple-Cranberry Crisp>>In a food processor, combine flour, brown sugar, white sugar, cinnamon and cold butter  Pulse until a coarse mixture is formed, and no pieces are larger than a pea, about 12 1-second pulses  Add oats and toss to combine, pressing pieces together with fingertips  Cover with plastic wrap and refrigerate; In a Dutch oven, combine cranberries with 3/4 c sugar, water, and, if using, crystallized ginger and wine  Cook over medium heat about 10 minutes, until cranberries break down and the sauce becomes jammy (20 minutes if cranberries are still frozen)  Transfer cranberries to a bowl and set aside; Add the apples to the same hot Dutch oven  Add remaining 1/2 c sugar and dried cranberries  Stir over medium heat 5 minutes, until apples release their juices  Add tapioca and cooked cranberries to Dutch oven and stir well to combine  Pour mixture into 9x13\" baking dish and spread out evenly  Place dish on a large rimmed baking sheet to catch any bubble-overs; Sprinkle topping evenly over the top of the fruit mixture  Bake in a preheated 400 degrees FahrenheitF oven for 30 minutes, until the juices bubble at the edges and the topping is browned  Allow to cool 30 minutes before serving  Serve with vanilla ice cream . NER:all-purpose flour, sugar, tapioca, ginger, granulated sugar, oats, brown sugar, cranberries, topping, water, braeburn apples, cranberry wine, filling, ground cinnamon, granny smith apples, unsalted butter.

give me recipe for Light Pumpkin-Oat Scones>># Preheat oven to 400 degrees; # Prepare baking sheet by sparying lightly with cooking spray; # In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt; # Cut in the margarine until the mixture resembles course meal; # Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly; # Knead the dough on a lightly floured surface just until it can be shaped  If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones  Similarly, over kneading the dough also diminishes the final result; # Place the dough ball on the baking sheet and spread out into disk; Cut into 6 wedges; # Bake the scones 20 - 22 minutes . NER:sour cream, sugar, vanilla, baking powder, nonfat milk, baking soda, flour, pumpkin, margarine, pumpkin pie spice, oatmeal, sugar substitute, salt.

give me recipe for Parmesan Spinach Bread>>In a small bowl, sprinkle the yeast over the water and stir in the sugar; Allow the mixture to sit until it begins to bubble, about 10 minutes; If the yeast doesn't begin to bubble, discard the mixture and begin again with new yeast Place the flour, soup mix, and cheese in a large mixing bowl or in a food processor; Gradually stir in the proofed yeast mixture and oil, stirring until the dough begins to form a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is elastic, about 5 minutes Oil a medium mixing bowl, transfer the dough to the bowl, and turn it a few times to coat it with oil; Cover the bowl with plastic wrap and let the dough rise in a warm dry spot until doubled in bulk, about 1 hour Punch down the dough; Coat a 9 X 5 X 3 loaf pan with nonstick cooking spray; Form the dough into a loaf and place it in the prepared pan; Cover the dough and let it rise again in a warm, dry spot for 45 minutes Meanwhile, preheat the oven to 375 degrees F; Bake the loaf until it is golden brown and it sounds hollow when tapped about 45-50 minutes; Let the bread cool in the pan for 20 minutes before removing and slicing . NER:bread flour, sugar, water, cream of spinach soup mix, freshly grated parmesan cheese, olive oil, active dry yeast.

give me recipe for Bloody Red Wine Pasta With Mozzarella Bats>>Combine water, red wine and beet juice (around 3/4 cup) in a large pot and bring to a boil  Add linguine and cook until al dente  Reserve 1 cup of the cooking liquid and drain the pasta  Set aside; Add beets, remaining 1/4 cup red wine, garlic, balsamic vinegar, olive oil, 1/2 cup parmesan and a pinch of salt and pepper to a blender  Pulse until smooth; Pour the beet mixture into a saucepan  Add the reserved cooking liquid and heavy cream and bring to a simmer  Add the sugar, remaining parmesan and a pinch of salt  Simmer for 3 minutes; Add the pasta to the sauce and toss to coat  Garnish with fresh mozzarella bats and parsley . NER:sugar, heavy cream, mozzarella cheese, parmesan cheese, italian parsley, water, beets, balsamic vinegar, red wine, garlic, linguine, olive oil, salt.

give me recipe for Scripture Cake>>Preheat oven to 300Es Fahrenheit  Place the raisins and figs in a large bowl and cover with just-boiled water  Set aside  Grease a 9\"-round springform pan and line the bottom with parchment paper  Place on a baking sheet and set aside; In a large mixing bowl, cream the butter and sugar then beat in the honey  Add the eggs one at a time, beating after each addition  Mix in the flour, a cup at a time, adding the salt, baking powder and mixed spice with the last cup of flour  Don't overmix; Drain the raisins and figs then gently stir into the cake batter  Stir in the almonds, as well  I found that the dampness from the soaked fruit was enough liquid to make the cake batter perfectly moist  However, if your batter is too stiff, add milk (about a tablespoon at a time), to thin it out; Drop the batter into the cake tin (you'll probably want a wooden spoon or spatula for this), then smooth out the surface of the batter  Bake in the middle of the oven 1 1/2 to 2 hours  The cake is ready when a tester inserted in the middle comes out clean; Cool the cake in its tin on a rack for about ten minutes, then remove the cake from the tin to cool completely . NER:sugar, baking powder, salt, eggs, mixed spice, all-purpose, raisins, milk, almonds, honey, unsalted butter.

give me recipe for Pizza Alla Pugliese>>Put baking stone on the middle shelf of oven; preheat oven on highest setting for at least 1 hour; While oven is heating, heat 2 tablespoons oil in a pan over med-high heat; Add in onion; saute 4-5 minutes, or until translucent; Season with salt; remove from heat; let cool; Make 1 pizza at a time unless your peel can accommodate both pizzas; Flour work surface and hands; shape dough ball on counter; transfer it to flour-dusted pizza peel; Sprinkle half of the cheese evenly over the surface of dough; spread half of the sauteed onion on top; drizzle 1 tablespoons olive oil over the surface, spiraling it out from the center; Sprinkle the top with pepper to taste; Carefully slide the pizza from the peel onto the baking stone; bake 7-9 minutes; When it is done, the crust should be puffy and slightly charred on the edge and thinner in the center; the underside of the crust should be brown and crisp, not white and soft; Remove the finished pizza from the oven and serve it whole, or let if cool for about 2 minutes before slicing and serving; Repeat with the remaining ingredients to make the second pizza . NER:fresh ground black pepper, unbleached flour, extra virgin olive oil, onion, cheese, pizza dough, salt.

give me recipe for Gluten Free Mock Oatmeal Cookies>>Cream together the butter, white and brown sugar and eggs; Sift the dry ingredeints and mix into the creamed mixture; Stir in the slivered almonds; Drop by rounded tablespoon onto greased or lined cookie sheets; Bake at 375 for 7-10 minutes, until light brown \r\n\r\nIf you find that your cookie is too thin, add up to 1/4 cup more rice flour to the remaining dough and proceed with step #4; Cool slightly, remove to cooling racks; This makes a crisp cookie; Store in freezer to keep fresh; Note: I have a convection oven and am able to do 3 cookies sheets with approximately 45 cookies at a time; If you have a regular oven and can only do one cookie sheet it will take you about 80- 90 minutes to bake them all; If this is the case you may want to half the recipe; I store 1 tin of cookies in the pantry and freeze the rest to keep them fresh . NER:baking powder, potato starch, brown sugar, eggs, chickpea flour, baking soda, rice flour, white sugar, almonds, butter, salt.

give me recipe for Pork Chops With Mushrooms And Madeira>>Dry pork and sprinkle both sides with the salt and pepper  In a saute pan or skillet, heat the oil and butter to almost smoking  Add the pork and brown well, about two minutes per side  Remove; Add the shallots to the pan and saute until golden  Add the mushrooms and saute until beginning to color  Add the thyme and return the pork chops to the pan  Reduce heat to medium, cover, and cook until pork is just cooked through, about 5 minutes longer  Do not overcook; Remove the pork to a warm serving platter  Raise heat and add Madeira  Bring to boil, stirring and scraping pan, and cook until reduced to half; Add cream, bring to a boil and cook, stirring constantly until lightly thickened  Pour sauce over pork, sprinkle with parsley and serve . NER:oil, salt, heavy cream, madeira wine, thyme, parsley, brown button mushrooms, pork loin chops, shallot, unsalted butter.

give me recipe for Hungarian Christmas Mashed Potatoes>>Boil peeled and quartered potatoes in salted water till tender; While potatoes are cooking --; Heat skillet  Add mustard seeds  Cover & shake until the popping slows  Add the butter & when melted, add the onions  Cover and cook over low heat for 15 minutes  Uncover, continue cooking over low heat for until very soft, dark & caramelized  Add the paprika  Stir over lowest heat for a minute or two until the paprika has lost its raw taste  Set aside; Back to the potatoes --; Strain off cooking water & mash  Add 1/2c of the sour cream and blend into potatoes  Add the egg into the potatoes and whip  Add the stick of butter & the remaining sour cream to taste  Stir in the onion mixture  Add salt to taste . NER:potatoes, sour cream, egg, sweet hungarian paprika, onions, black mustard seeds, butter, salt.

give me recipe for Smoked Glazed Chicken>>For the brine: Combine the first 10 ingredients, bring to a boil, then let cool; Add maple extract and liquid smoke; Rinse chicken and pat dry; Brine chicken for at least 4 hours  Overnight is fine, but no more than 12 hours; Remove pieces, rinse in cold water and pat dry; Coat with oil and season with Cajun seasoning; Prepare smoker and smoke chicken at 230 degrees for about two hours, basting with mop every 30 minutes; For the mop: Combine vinegar, water, salt, and pepper in a pot and bring to a boil  Remove as set aside; When chicken is nearly done, coat with glaze and move pieces to a hot grill to finish cooking and crisp the skin  This will only take a few minutes per side; For the glaze: Combine 3 parts butter to one part honey  Make as much as you need to finish the job; Remove and serve immediately; Have copies of the recipe available, because you will be asked . NER:cajun seasoning, liquid smoke, brown sugar, brine, butter, celery salt, mop, water, kosher salt, pickling spices, cayenne pepper, onion powder, apple cider vinegar, maple, allspice, honey, olive oil, salt, chicken, black pepper, garlic.

give me recipe for Chili Bacon Breadsticks>>Preheat oven to 350 degrees FahrenheitF; Let bacon stand at room temperature to soften slightly, about 10 minutes; Wrap one bacon slice gently in a spiral around each breadstick and arrange on a tray  (Breadsticks may be wrapped 4 hours ahead and chilled, covered); In a shallow dish long enough to fit breadsticks stir together sugar and chili powder until combined well, pressing out any lumps with the back of a fork; Roll each breadstick gently in mixture, coating bacon well, and arrange about 1/2-inch apart on rack of a broiler pan; Bake breadsticks 20 minutes, or until coating is carmelized and bacon is deep golden  Loosen breadsticks gently from rack with a metal spatula and cool until firm enough to pick up, about 10-15 minutes  (Bacon will become crisp and breadsticks will harden as they cool ); Serve breadsticks at room temperature . NER:thin italian breadsticks, brown sugar, bacon, chile powder.

give me recipe for Quick Polenta Rounds With Sage Butter And Parmesan>>Spray or spread cooking oil on the bottom and sides of a broiler-safe baking dish; Cut polenta in 1/4\" thick disks  Place these disks on the bottom of the greased baking dish, overlapping them slightly so that there is no space in between disks; Sprinkle cheese evenly across the polenta; In a skillet, melt butter over medium heat  Add olive oil  When the butter/oil mixture is fully heated, immediately add sage, stirring constantly  Cook for no more than 30 seconds; Add chopped garlic and saute very briefly, until garlic starts to perfume the oil but has not yet browned  Add a pinch of salt and pepper  Remove from heat and drizzle over polenta; Broil for 3-5 minutes . NER:romano cheese, parmesan cheese, cooking spray, polenta, ground black pepper, fresh sage, garlic, butter, olive oil, salt.

give me recipe for Easy Biscuit Mix>>Easy biscuit mix:, Place 1 cup mix in a bowl  Make a well in the middle and add 1/4 cup of milk  Stir with a fork until dough clings together  Knead 10 - 12 times, roll out to a 1/2 in thickness  Cut into 2 1/2 inch biscuits  Place on a cookie sheet  Bake at 450' for 8 - 10 minutes Serve warm  Makes 4 biscuits per above mixture; Easy Muffins:, In a medium mixing bowl, mix 1 cup of mix, 1 - 3 TBSP sugar,1 beaten egg,1/4 cup milk  Stir just until moistened, it will be lumpy  Use a cupcake tin, greased  Fill 2/3 full to allow for expansion  Bake at 400' for 15 - 20 mins or until golden brown  Makes 6 per mixture; Easy Pancakes:, In a medium mixing bowl, mix 1 cup mix, 1 beaten egg,3/4 cup milk,stir until mixed; will be lumpy  Each pancake uses 3/4 cup of mixture  Cook on a hot griddle or heavy skillet  Cook until light to medium golden brown, it will be bubbly all across the pancake - flip and cook on 2nd side  Makes 6 pancakes per above mixture . NER:shortening, flour, baking powder, sugar.

give me recipe for Southern Style Succotash>>Place beans in large saucepan  Cover with water; add about 1 tsp salt  Bring to boiling  Skim surface till clear  Cook, partially covered, 30 to 40 minute till tender  Strain beans into sieve  Set aside; Shuck corn: using clean kitchen towel, gently rub corn to remove silks  Using sharp knife, cut corn kernels from cobs; In large skillet, heat butter over medium high heat till melted and foaming  Add corn  Lightly season with salt and pepper, stirring to coat corn in butter  Cook 1 to 2 minute Add beans  Lightly season with salt and pepper  Cook 1 minute more, taking care not to overcook the corn and beans; Add cream (and ham)  Cook just till heated through and slightly reduced  Season to taste; Note: OK to use frozen veggies when fresh not in season . NER:fresh ground black pepper, corn, heavy cream, country ham, beans, kosher salt, unsalted butter.

give me recipe for Strawberry Chocolate Chip Muffins>>Preheat oven to 375*  Grease or line muffin pan with paper liners; Filling: In a small bowl, combine chocolate chips and strawberry jam  Set aside; Batter: In a medium bowl, combine flour, cornmeal, baking powder and salt; In a large bowl, whisk together sour cream, sugar, melted butter and eggs until smooth  Stir in flour mixture just until combined; Spoon batter into prepared muffin cups  Using a spoon, make an indentation in center of each  Fill indentations with a scant teaspoon of the filling; Bake in preheated oven for 22 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean  Let cool in pan on rack for 5 minutes  Remove from pan and cool completely on rack; Tip: To give muffins a sparkly appearance, sprinkle lightly with sugar . NER:batter, strawberry jam, sour cream, baking powder, unsalted butter, granulated sugar, eggs, all-purpose, cornmeal, filling, semi-sweet chocolate chips, salt.

give me recipe for Skillet Eggs With Chipotle Peppers And Black Beans>>Make the salsa: in a bowl, combine all the salsa ingredients; set aside; Heat the oil in a large nonstick skillet over medium heat; Add in the onion and bell peppers; cook, stirring, until the onions are golden and the bell peppers are lightly browned, about 10 minutes; Add in the garlic; cook for 1 minute; Stir in the beans, chipotles, and cumin; cover, decrease heat to low and cook for 5 minutes; season with salt and pepper; Break eggs one at a time into a small cup and place them (the eggs, not the cup) on top of the bean mixture, spacing them evenly; Sprinkle with cheese; cover; increase heat to medium and cook until the whites are set and the yolks are cooked to desired doneness, 5-8 minutes; Transfer to plates and garnish with Tomato-Avocado Salsa and serve with the tortillas . NER:black beans, grated monterey, tomatoes, eggs, extra virgin olive oil, jalapeno, kosher salt, tomato-avocado salsa, avocado, lemon juice, onion, red bell pepper, chiles, fresh cilantro, fresh ground black pepper, ground cumin, green bell pepper, flour tortillas, garlic.

give me recipe for Homemade Tangerine Liqueur>>Remove rinds from tangerines and scrape and discard white part from the inside; Save peeled tangerines for another use; set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat  Leave in oven for 2 hours; Open oven door ajar and leave rinds in there overnight; Combine sugar and water in a saucepan  Heat, stirring constantly until sugar dissolves  Let cool, then stir in 2 cups vodka; Stir again to dissolve any sugar, add remaining vodka and stir again; Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap  Pour in sugar, vodka mixture  Shake to mix; Cap tightly and let stand in a dark place for 4 weeks  Strain through a coffee filter into a sterilized bottle  Seal or cork  Makes 1 quart . NER:vodka, sugar, tangerines, water.

give me recipe for Pollo Parmigiana ( Aka Chicken Parmesan)>>MARINARA SAUCE: cook garlic slowly in 1 tablespoon olive oil; About 1 minute; Add tomatoes, salt and basil; Let simmer for about a hour; CHICKEN: Salt chicken very little; Mix about 2-3 tablespoons parmesan cheese in the egg; Dip each breast into egg then dust with bread crumbs; Fry in skillet in enough oil to coat the skillet; Be careful not to burn; Brown on a low to medium heat on both sides until chicken is done; Cook spaghetti according to directions; PREHEAT OVEN 375 degrees Fahrenheit; In casserole dish place chicken flat; Ladle 1 or 2 spoonfuls of sauce on top of each breast put desired amount of grated mozzarella on top; Bake until cheese is melted; Serve over noodles with more sauce; Garnish with parmesan cheese; **For added ZIP: Squeeze fresh lemon juice over chicken before you put on the sauce and into the oven!. NER:oil, chicken breasts, noodles, mozzarella cheese, parmesan cheese, eggs, basil, breadcrumbs, roma tomatoes, garlic, olive oil, salt.

give me recipe for Tasty Bean And Grain Burgers>>Combine bulgur and boiling water in a bowl and cover  Set aside to steam for 10 minutes; Meanwhile, combine beans, garlic, tomato paste, soy sauce, worcestershire sauce, chili powder, onion powder, pepper and salt in the bowl of a food processor  Process until fully combined - you will have a fairly smooth paste  Transfer mixture to a large bowl; Drain any remaining water from the bulgur and add it to the bean mixture  Add in the egg and bread crumbs and stir until everything is thoroughly combined  Allow mixture to stand for 30 minutes; Form the mixture into 6 patties  Either grill or pan-fry them to serve right away, or place them on a waxed paper-lined cookie sheet to freeze for later use; VARIATION: Form mixture into very small (about 2-inch) patties  Stuff these into tortillas or pita pockets or between slices of party rye  These make great tiny sandwiches for parties, bento boxes or little hands . NER:egg, tomato paste, soy sauce, black pepper, whole wheat bread crumbs, chili powder, onion powder, garbanzo beans, garlic, boiling water, worcestershire sauce, salt.

give me recipe for Gourmet Chocolate Dipped Pretzel Rods>>Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro); If you are using the white chocolate, wait until later before melting unless you can keep it over warm water; Dip each pretzel rod about 2/3 of the way up in chocolate; Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them; Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready); Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them; Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on); Lay back on wax paper to set completely; These look great displayed in, or given in, a unique glass or mug . NER:white chocolate chips, chocolate, chocolate chips, peanuts, sprinkles.

give me recipe for Mirj'S Lemon Cream Liqueur -- Dairy Free>>Pour the alcohol into a jug or piece of Tupperware; Zest or peel the lemons and submerge in the alcohol; Juice the lemons, and do whatever you want with the juice, the juice is not part of the recipe  I freeze the juice in an ice cube tray for use in cooking; Cover and put away in a dark place for one week, or up to however long you want  I once forgot I was making a batch and the stuff steeped for a whole month, wow, THAT was a strong batch; After you have finished your steeping, drain the alcohol; Bring the soy milk and sugar to a boil, lower the heat and simmer, stirring occasionally, for 20 minutes  Let cool; Mix the lemony alcohol with the sugary soy milk  Pour into bottles  This will make about 1 1/2 liters; I keep mine in the freezer  It thickens up but does not freeze  Super refreshing on a hot day . NER:liters soymilk, grain alcohol, lemons, white sugar.

give me recipe for Basic Sauteed Chicken>>Season chicken pieces with salt and pepper; Melt 2 tablespoons butter (or combination butter and olive oil) in a large skillet over medium heat  Add chicken pieces, skin side down  Cook about 10 to 15 minutes until chicken is golden brown; Turn chicken pieces and cook another 10 to 15 minutes  Continue cooking and turning over occasionally and cook an additional 10 to 15 minutes, for a total of 30 to 40 minutes  Remove chicken and keep warm; Pour off any fat in the skillet, then add shallots or onion (any type you prefer), cook briefly  Add wine, scraping skillet bottom to remove loose chunks, until wine is reduce by about half; Add chicken broth and simmer, stirring, about a minute, or until you have about 1/2 cup sauce  Add salt and pepper to taste  Swirl in one tablespoon of butter  Pour sauce over chicken and serve . NER:whole chickens, shallots, chicken broth, white wine, butter, salt.

give me recipe for Cool Lime Cheesecake>>Pre-heat oven to 325 degrees; In a bowl, combine crumbs and sugar; stir in butter; Press onto the bottom and 1 inch up the side of a greased 10-inch springform pan; Bake at 375 degrees for 8 minutes; cool; In a mixing bowl, beat cream cheese and sugar until smooth; Add sour cream and flour; beat well; Beat in eggs on low speed just until combined; Stir in lime juice, vanilla and food coloring if desired just until mixed; Pour into crust; Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in oven and bake for 50-55 minutes or until center is almost set; Remove cheesecake from oven and water-filled pan and cool on a wire rack for 1 hour; Refrigerate overnight; Remove sides of pan (May need to run a knife around the rim to loosen from sides of pan); Garnish with whipped cream and lime slices . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, all-purpose, cream cheese, whipped cream, lime juice, coloring, filling, butter, lime slice.

give me recipe for Rockport Fish Chowder>>Heat oil in a large saucepan  Add onion and celery and saute about 3 minutes; Add carrots, potatoes, thyme, paprika, salt (if using), and clam broth  Wrap peppercorns and bay leaves in cheese cloth  Add to pot  Bring to a boil, reduce heat, and simmer 15 minutes; Add fish and simmer an additional 15 minutes, or until fish flakes easily and is opaque; Remove fish and vegetables; break fish into chunks  Bring broth to a boil and continue boiling until volume is reduced to 1 cup  Remove bay leaves and peppercorns; Shake flour and 1/2 cup low-fat (1%) milk in a container with a tight-fitting lid until smooth  Add to broth in saucepan with remaining milk  Cook over medium heat, stirring constantly, until mixture boils and is thickened; Return vegetables and fish chunks to stock and heat thoroughly  Serve hot, sprinkled with chopped parsley . NER:potatoes, cod fish, peppercorns, bay leaf, milk, fresh parsley, onion, clam juice, celery, flour, thyme, carrot, paprika, vegetable oil, salt.

give me recipe for Chocolate Chip Macadamia Or Pecan Cookies>>Melt bittersweet chocolate bar (broken into pieces) in top of double boiler over hot water; Beat butter and sugars together on medium/hi speed until light and fluffy; Turn mixer down to lowest speed, add eggs and vanilla; In separate bowl, sift together flour, baking powder, baking soda, salt, and espresso powder, if using; Add half of the melted chocolate; Stir until ingredients are well blended; Add remaining flour, stirring completely: add remaining remaining chocolate; Stir in chocolate chips and macadamia nuts or pecans; Cover and refrigerate dough for 1 hour; Preheat oven to 350 degrees FahrenheitF; Drop 2 tablespoons of dough per cookie onto non-stick cookie sheet; Bake for 15 minutes at 350 degrees Fahrenheit (Adjust baking time accordingly for smaller cookies ); Remove cookies to wire rack; Store in airtight container at room temp or in freezer for longer storage . NER:sugar, vanilla, baking powder, salt, ghirardelli bittersweet baking chocolate, brown sugar, eggs, baking soda, espresso powder, flour, nuts, chocolate chips, unsalted butter.

give me recipe for Grilled Chicken With Basil Dressing>>In a resealable bag, combine 1/3 cup of the oil, 3 Tbl  of the lemon juice, the fennel seeds, 3/4 teaspoons of the salt, and 1/2 teaspoons of the pepper  Add the chicken and seal the bag; Massage the marinade into the chicken; Refrigerate for at least 30 minutes and up to 24 hours, turning the chicken occasionally; Meanwhile, in a blender, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoons salt, and 1/2 teaspoons pepper until smooth  Gradually blend in remaining 1/3 cup of oil; Season the basil sauce to taste with more salt and pepper, if desired; Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat  Grill the chicken until just cooked through, about 5 minutes per side  Transfer the chicken to a platter  Drizzle with the basil sauce and serve . NER:fresh ground black pepper, lemon juice, extra virgin olive oil, lemon zest, fresh basil leaf, fennel seeds, garlic, chicken, salt.

give me recipe for Tasty Easy Baked Churros>>1  Preheat oven to 350 degrees FahrenheitF/180 C; 2  In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil; 3  Turn off the heat and stir in the flour; 4  Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time; 5  Transfer mixture to a piping bag with a 5 point, or star, tip; 6  Pipe out thick 3-inch strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed; 7  Bake for 10 minutes, then broil until golden brown; 8  Dredge each churro in melted butter, then cinnamon sugar  Serve with melted chocolate if desired . NER:cinnamon sugar, vanilla, brown sugar, eggs, water, flour, butter, salt.

give me recipe for Goan Chicken Curry>>Mix together all the marinade ingredients to give you a loose, smooth paste  Add the chicken pieces and coat them in the paste  They are best left to marinate for around 30 minutes to 1 hour, but if you're in a hurry a few minutes will do; Heat the oil in a deep frying pan and add the mustard seeds  When they start to pop and jump about in the pan, add the onion and garlic  Cook until they're golden brown before adding the chicken and any extra paste from the marinade  Fry over a gentle heat for about 8 minutes before adding the coconut milk  Increase the heat slightly and bring to a simmer  Cook for a further 10-12 minutes until the sauce has thickened slightly before seasoning with salt if necessary and serving with rice or naan bread . NER:ground cumin, chicken breasts, ground turmeric, mustard seeds, cayenne pepper, lemon juice, onion, water, coconut milk, ground coriander, paprika, garlic, vegetable oil, marinade, salt.

give me recipe for Steak And Mushroom Pie>>Heat oil in a large skillet over medium-high heat; Season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl; Add in mushrooms and cook until browned; Add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking); Return the beef to the skillet; Stir in the mushroom gravy, 1 cup water and Worcestershire sauce (start with 2 teaspoons and add in more to taste); bring to a simmer over low heat and cook for 30-35 minutes; Season with salt and black pepper to taste; Set oven to 400 degrees F; Transfer the beef mixture to a greased casserole dish; Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal; In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry; Bake for 20 minutes or until the pastry is fuffed and golden brown . NER:fresh ground black pepper, egg, button mushrooms, pastry, onion, water, mushroom gravy mix, cold water, thyme, sirloin steak, garlic, vegetable oil.

give me recipe for Chicken Liver Stroganoff>>Heat large skillet on medium high heat for a minute, then add the butter and oil; Saute the onions for 2 minutes, then add the mushrooms and cook, stirring, until the onions become translucent and the mushrooms begin to give off some liquid; This should take about another 3 minutes; Remove the vegetables from the pan and set aside while the livers are cooking; Add the livers to the hot skillet, adding a little more oil/butter if needed; Saute the livers for about 3 minutes, but do not overcook; Return the vegetables to the skillet with the livers; Add the seasonings and stir to combine; Add the sour cream and stir to combine; Allow to heat thoroughly, but do not let the sour cream boil or it will curdle; Taste and adjust seasoning if necessary; Serve this stroganoff with hot fluffy rice . NER:cayenne, sweet onion, sour cream, rice, mushroom, paprika, chicken, butter, olive oil, salt.

give me recipe for Winter Fruit And Nut Stuffing>>Melt 2 tablespoons butter in large skillet over medium-high heat  Add pears; sprinkle with sugar  Saute until pears are golden, about 5 minutes  Transfer to very large bowl; mix in cinnamon  Melt remaining 10 tablespoons butter in same skillet over medium heat  Add onions and celery; saute until golden, about 15 minutes  Add wine and next 5 ingredients  Simmer until liquid is reduced almost to glaze and mixture is soft and moist, stirring occasionally, about 15 minutes  Mix into pears  (Can be made 1 day ahead  Cover and chill  Reheat to lukewarm before continuing ); Mix bread and pecans into fruit mixture  Season stuffing with salt and pepper; Preheat oven to 350 degrees F  Generously butter 13x9x2-inch glass baking dish  Transfer stuffing to prepared dish  Bake uncovered until heated through, about 35 minutes . NER:apricots, bread, sugar, cranberries, pecans, celery, prunes, sauternes wine, onions, fresh sage, fresh rosemary, ground cinnamon, butter.

give me recipe for Gourmet Chicken Wraps>>heat olive oil in a medium sized pan, add chicken  cook until brown  add in portabello, onion, and garlic; pour in balsamic vinegar, make sure everything is coated  Add in shrimp, all you need to do is heat it; place the slices of swiss cheese right onto the ingredients in the pan  shave the blue cheese in to the pan over the swiss  Wait for the cheese to melt; While the cheese is melting, take your 1/4 cup of sour cream and mix in the dijon mustard  set aside; separate the mixture in the pan so that half is on one side and half is on the other, place each side on a tortilla shell  add as much of the sour cream/dijon sauce as you would like to the wrap; wrap and eat! :) . NER:blue cheese, portabella mushroom, sour cream, flour tortillas, swiss cheese, onion, balsamic vinegar, shrimp, garlic, mustard, chicken, olive oil.

give me recipe for Twice Baked Caramel Apple Crisp>>Preheat oven to 375 degrees F; Spray one 9 x 13 x 2 and one 8 x 8 x 2 pan with non-stick cooking spray; Arrange half apples in 9 x 13 and other half in 8 x 8  Sprinkle each with 1/2 cup sugar; Mix together brown sugar, flour, oats, cinnamon, nutmeg, ginger and butter  Stir until well moistened  Sprinkle half this mixture over 9 x 13 apples  Top oat mixture with 1/4 to 1/2 cup caramel; Bake both pans for 15 to 20 minutes; Remove from oven; Arrange apples in 8 x 8 over apples in 9 x 13 (this makes a second layer)  Top with remaining oats and another 1/4 to 1/2 cup of caramel  Bake an additional 15 to 20 minutes or till apples are tender and top is crisp  Remove, let sit till warm  Serve with vanilla ice cream and additional caramel sauce on top . NER:caramel sauce, sugar, green apples, oats, brown sugar, ground nutmeg, flour, vanilla ice cream, ground ginger, ground cinnamon, butter.

give me recipe for Baked Tortellini>>Preheat oven to 350 degrees FahrenheitF Coat 6 individual gratin dishes or a 1 1/2-quart shallow baking dish with cooking spray  Put a large pot of water on to boil for cooking pasta; Heat oil in a large saucepan over medium heat; Add flour and cook, whisking constantly, for 1 to 2 minutes  Add hot milk and bring to a simmer, whisking, until smooth and slightly thickened, 3 to 4 minutes  Remove from heat and add 1/4 cup fontina and nutmeg, stirring to melt the cheese  Season with salt and pepper; Meanwhile, cook tortellini until just tender, 6 to 8 minutes or according to package directions  Drain and rinse well; Combine the tortellini with the cheese sauce and toss  Transfer to the prepared dishes or baking dish  Top with the remaining 1/4 cup fontina  Combine breadcrumbs and Parmesan and sprinkle evenly over the tortellini; Bake the tortellini until golden and bubbly, 15 to 25 minutes  Serve immediately; TO MAKE AHEAD:, Prepare through Step 4; cover and refrigerate for up to 2 days or freeze for up to 6 months; Thaw in the refrigerator before baking . NER:breadcrumb, extra-virgin olive oil, low-fat milk, cheese tortellini, ground nutmeg, parmesan cheese, flour, cheese, salt.

give me recipe for Easy Cabbage Rolls>>Prepare the cabbage according to the recipe description; Combine ingredients for filling; Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold \"envelope\" fashion  If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine; You may find it easier to roll the cabbage around the filling and just \"tuck\" the ends into the roll with your fingers - whatever works best for you!, Lay flap side down in a heavy Dutch oven; Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls; Bake at 350 degrees F for about an hour  Serve with a dollop of sour cream . NER:cabbage, vegetable juice, egg, tomatoes, onions, milk, rice, ground beef, filling, worcestershire sauce, salt.

give me recipe for Chicken And Papaya Stir-Fry>>In a medium bowl, combine the soy sauce with the wine and cornstarch  Add the chicken and turn to coat; Heat the oil in a wok or large skillet over moderately high heat  Add the onion, ginger and garlic and stir-fry for 30 seconds  Add the chicken and stir-fry for 5 minutes  Add the poblano and crushed red pepper and continue stir-frying until the chicken is cooked through and the poblano softens, about 3 minutes  Add the soy sauce and stir-fry for 30 seconds  Using a slotted spoon, transfer the chicken to a plate; Add the orange juice to the wok and boil until slightly thickened, about 3 minutes  Return the chicken to the wok, add the papaya and stir-fry until hot, about 1 minute  Add the lemon juice, season with salt and pepper and transfer to a platter  Garnish with the scallion and serve . NER:soy sauce, fresh ginger, lemon juice, scallion, red pepper, onion, cornstarch, chicken breast, orange juice, white wine, papayas, chiles, garlic, vegetable oil, salt.

give me recipe for Super Bowl Five Bean Chicken Chili>>In a Dutch oven, over medium heat, add the bacon and cook until some fat renders out, about 1 minute  Lower heat to medium-low, add in the onion and garlic; cover and cook, stirring occasionally until the onions are translucent and start to caramelize, about 15 to 20 minutes; Add in the chicken, chili powder, paprika, cumin, garlic powder and onion powder  Mix well, cover and cook for about 5 minutes, stirring occasionally; Add in the beer and cook for 1 minute  Add in the tomatoes, broth, beans, chili's and season with salt and pepper  Bring to a boil, lower heat to low and simmer uncovered, stirring occasionally until the liquid has thickened, about 30 to 40 minutes; Ladle the chili into warm bowls, top with the cheese and serve with the chips on the side . NER:black beans, chili powder, cannellini beans, pink beans, tomato sauce, green chilies, beer, red kidney beans, kosher salt, cheddar cheese, onion powder, onion, garlic powder, chicken broth, pinto beans, paprika, fresh ground black pepper, bacon, ground cumin, tostitos scoops, garlic.

give me recipe for Coffee Chocolate Chip Cookie Mix In A Jar>>Mix the salt and baking soda in with the flour, then layer the ingredients except for the instant coffee, egg, margarine and water into the jar so that would be Brown sugar, sugar, chocolate chips, flour mixed with salt and baking soda; Place the instant coffee in a snack size baggie and seal; Attach a gift card with the following instructions:, Coffee Chocolate Chip Cookies; Sift dry ingredients through a colander to separate the chocolate chips from other ingredients; Beat 1 cup of unsalted butter or margarine or butter flavored Crisco in a medium bowl; Dissolve the coffee in 2 tablespoons hot water; Beat sifted ingredients into butter until blended; In a small bowl, beat 1 egg with 1 teaspoon vanilla extract; Mix beaten egg mixture into butter mixture until blended; Add dissolved coffee and beat again; Stir in chocolate chips; Drop teaspoonsful of batter, spaced well apart, (or roll into balls) onto a greased cookie sheet; The cookie yield is approximate as I always make large cookies; Bake at 350-375 degrees F for 8 minutes or until lightly browned . NER:egg, vanilla, granulated sugar, brown sugar, baking soda, instant coffee, water, flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Korean Fried Rice (Bokeumbap)>>In a frying pan, cook all of the meat (seasoning with salt and pepper) as well as the onion and set aside for later  I usually drain the sausage and pork on paper towels to get rid of some of the grease and then saute the onion and beef together separately; In a very large frying pan with oil, cook all of the vegetables together on Medium Low heat, stirring occasionally  Be sure the heat doesn't get too high so as to prevent the kimchee from burning; In a small mixing bowl, stir together all of the ingredients for the sauce; Once the vegetables have cooked (about 15 min), stir in the sauce and simmer for another 5 minutes; Mix into rice to create the Bokeumbap -- or simply serve the mixture on top of the rice; *Gochujang and Bulgogi Sauce can be found in Asian grocery markets and I'm able to buy Samgyeopsal at my local butcher if I ask for \"thinly sliced side pork\" . NER:korean red pepper, pork, sauce, bulgogi marinade, zucchini, cabbage, mushrooms, kielbasa, short-grain white rice, bean sprouts, ground beef, green onions, onion, vegetables, carrot, honey, salt, pepper, cooking oil, garlic.

give me recipe for Traditional Horchata>>The traditional way to make horchata is with a metate y mano(a tradiotonal type of mortar and pestle)  For those of us less adventurous, or simple those with less time, we can use a blender; Pulverize the rice using a metate y mano or your blender  Grind the mixture as smooth as possible; Combine the rice with the almonds, cinnamon and lime zest  Let this mixture stand overnight or 6 hours minimum; Place the mixture in the blender jar and blend for at least 3 - 5 minutes until the mixture is smooth and no long has a gritty texture; Add 2 cups of water and blend again for just a few seconds; Place a large sieve over a mixing bowl; Line the sieve with 3 layers of damp cheesecloth; Pour in the rice mixture, a little at a time and keep stirring to help the mixture go through the sieve; Once all the liquid has passed through to the bowl gather the cloth together at the top, give it a twist and squeeze out any additional liquid; Now add 2 more cups of water and stir in as much sugar as you'd like, to taste; If the mixture is too thick, add some additional water; Cover and refrigerate  The drink should keep several days, refrigerated; Serve in a tall glass over ice . NER:lime zest, sugar, cinnamon, rice, blanched almonds.

give me recipe for Breakfast Burrito Ala Idaho>>Warm a large skillet (big enough to hold burrito size tortilla) over medium heat; Butter (1T or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but I always just warm it in a dry (no butter or oil) skillet; Spread mashed potatoes down the center of tortilla; Place the tortilla in warm skillet, mashed potato side up; Sprinkle cheese on potatoes; Sprinkle bacon pieces on cheese; Spread scrambled eggs on top of bacon; Top with salsa and sour cream; If you like your tortilla soft, slide it out of the pan onto a plate as soon as it is warm  Roll and eat; If you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan onto a plate and roll imediatly . NER:sour cream, bacon, tortilla, eggs, cheddar cheese, salsa, mashed potatoes.

give me recipe for Roast Turkey Pan Gravy>>Spoon off all but about 4 tbsp of the fat in the roasting pan; Make sure you leave all the brown bits; Add wine (or some stock if not using wine) the onions, shallots and mushrooms; Turn heat to high, stirring and scraping until most of the wine has evaporated, the onion is soft and the bottom of the pan is clean; Add the stock and continue to cook for about 10 minutes; If you are using giblets put them in for this cooking time; Mix cornstarch with the water; Turn heat to low and stir in the mixed cornstarch; The gravy will start to thicken almost immediately; Cook stirring until the gravy has thickened, if you want it thicker mix a bit more cornstarch with water and add stirring and cook for 5 minutes more; Season to taste with salt& pepper . NER:onion, water, vegetable stock, cornstarch, mushroom, white wine, chicken giblets, shallot, salt.

give me recipe for Ginger Raisin Cookies>>Preheat oven to 375 degrees  Grease cookies sheets  Combine flour, baking soda, ginger, orange peel, salt, and cinnamon in medium bowl; set aside; Beat 1/2 cup granulated sugar, butter and brown sugar in large bowl with electric mixer at medium speed 2 minutes or until light and fluffy  Add egg, molasses and vanilla; beat 1 minute  Add flour mixture and raisins; stir until blended; Pour remaining granulated sugar (you may actually need more than the 1/4 cup that is left over -- I used about 1/2 cup to make it easier to coat) into a bowl  Using a cookie scoop or a teaspoon, drop 1-inch balls into the sugar  (You probably want to do them one at a time or use a large, shallow bowl if you want to do more at a time ) Using your hands, roll the dough in the sugar until well coated  If your dough is soft, you may find it helpful to pour some sugar over the top of each dough ball before rolling it  The sugar will keep the dough from sticking to your fingers; Place 1 1/2 inches apart on prepared cookie sheets  Bake 10 to 12 minutes or until edges are set and centers are slightly soft  Cool on cookie sheets 2 minutes  Remove to wire racks to cool completely . NER:egg, vanilla, granulated sugar, baking soda, brown sugar, molasses, raisins, flour, ground ginger, ground cinnamon, butter, salt.

give me recipe for Deep Dish Shepherd'S Pie>>Grease 13x9-inch baking dish; Batter: Mix all ingredients in prepared dish until soft, sticky batter is formed  Cover; let stand at room temperature for 10 minutes; Filling: Heat oil in large, non-stick skillet set over medium heat  Cook onion, garlic, Italian seasoning, salt and pepper for 3 minutes; Stir in beef, breaking up with wooden spoon; cook, stirring for about 10 minutes, or until no longer pink inside; Add tomatoes, breaking up larger pieces; bring to boil  Boil for 5 minutes; Stir in vegetables until well coated  Pour mixture over batter  Sprinkle with cheese; Place in COLD oven; set temperature to 350 degrees FahrenheitF and bake for 30 minutes  Cool for 10 minutes; cut into squares and serve . NER:batter, egg, tomatoes, italian seasoning, garlic, cheddar cheese, canola oil, onion, water, lean ground beef, flour, yeast, vegetables, filling, salt.

give me recipe for Almond Flour German Pancakes>>Preheat oven to 400 degrees FahrenheitF Melt butter or oil in a 9-inch pie dish in the oven while it preheats; In a medium bowl, mix the dry ingredients  Use 2 of the tiny scoops of KAL brand stevia extract powder or another sweetener in the equivalent of 2 teaspoons of sugar  *Only use salt if you are using unsalted butter or coconut oil  Salted butter will give enough saltiness, so do not add additional salt; In a small-medium bowl, wisk the eggs and mix in the milk substitute, and other flavorings; Remove the pie plate from the oven and tip the dish to cover the bottom and the bottom corner edge with the grease; Quickly pour the liquid into the dry mix and wisk thoroughly but quickly  Immediately pour into the hot greased pie dish and put into the hot oven; Bake about 12 minutes or until set in the middle  You might test with a dry knife similar to checking a pumpkin pie, when the knife removed comes out a little wet but no batter sticking to it . NER:blanched almond flour, vanilla, baking soda, eggs, ascorbic, lemon rind, almond milk, stevia powder, butter, salt.

give me recipe for Bread Pudding Thanksgiving>>Grease 9x9 pan with butter and preheat oven to 350 f; Mix in a mixer or beat thoroughly : milk, cream, eggs, sugar, vanilla, salt to form thin custard; Add and mix by hand the remaining ingredients (cube or tear the bread first) into the liquid custard; (I always eyeball this part, mixing the wet and dry -- usually I add the dry ingredients to a bowl, then pour the liquid until it covers a little more than half with liquid- enough that if you press down, the top parts get moist but not wet ); Press lightly to encourage bread to absorb custard  Let sit in refrigerator for 1/2 hour to 6 hours, depending on how stale the bread is; Pour into lightly buttered/greased 9x9 pan; Bake in oven for 1/2 - 1 hour or until golden brown on top but of bread pudding consistency inside . NER:orange zest, vanilla, milk, heavy cream, eggs, cranberries, cinnamon, ground cardamom, maple walnuts, white sugar, salt.

give me recipe for Lolly'S Mandarin Shredded Pork And Sweet Bean Sauce>>Slice pork into 3\" x 1/4\" shreds; Combine marinade ingredients in a small bowl  Add pork shreds, mix well; Let stand 30 minutes; Combine ingredients for Sweet Bean Sauce in another bowl; set aside; Arrange green onion shreds in a layer on a platter; Heat oil in a wok over medium heat; Carefully lower pork shreds into hot oil with a slotted metal spoon; Stir-fry for about 2 minutes until pork shreds are no longer pink; Remove pork from oil with slotted spoon, draining well over wok, set aside; Remove oil from wok except 3 tablespoons; Add Sweet Bean Sauce to oil  Stir-fry until sauce thickens slightly; Add cooked pork mixing well; Place pork and Sweet Bean Sauce on top of green onions; Serve immediately; *Shredding: is similar to julienne technique  Cut the food into long strips about 2 inches wide and then chop it into matchsticks . NER:sugar, soy sauce, green onions, boneless pork loin, rice wine, sweet bean paste, water, sauce, cornstarch, vegetable oil, marinade.

give me recipe for Honey Teriyaki Swordfish Steaks>>In a medium saucepan, heat the oil over medium heat; Add onion, garlic and ginger, saute about 3 minutes; Add teriyaki sauce and honey; bring to a boil, stirring constantly; Simmer about 2 minutes; Allow to cool to room temperature; In a small dish reserve 1/4 cup sauce for basting, cover and place in fridge; Put the fish steaks in a large resealable plastic bag and pour remaining sauce over them; Put the fish in fridge and marinate 2 to 3 hours; Preheat the grill for 5 minutes; Spray both sides of grill with non-stick cooking spray; Grill fish steaks for 4 minutes or until almost half done; Open grill and remove steaks; wipe grill clean and spray both sides again with non-stick cooking spray; Return the steaks to the grill and baste with the reserved 1/4 cup sauce; Grill 3 more minutes . NER:ginger, teriyaki sauce, white onion, canola oil, garlic, center, honey.

give me recipe for Wild Blueberry Cake>>Cake; Preheat oven to 350 degrees; Grease a bundt pan, dust with flour, set aside; Beat butter, 1 cup sugar in large bowl until fluffy; Next beat in egg yolks, one at a time; Mix in orange, lemon and lime rinds; In fresh bowl beat eggs whites till soft peaks form; Mix in remaining 1/2 cup of sugar until peaks become firm; In a small bowl whisk flour, baking powder and salt; Using a wooden spoon, mix flour mixture into butter mixture alternating with the orange juice; Batter will be stiff; Fold in egg whites and add 3 cups of blueberries; Pour into prepared pan; Bake in center of oven at 350 degrees for 45- 55 minutes; Let cake cool on rack in pan for 20 minutes; Glaze; While waiting for cake to cool prepare glaze; In a small pan bring sugar and juice to a boil for about 2 minutes, stir and let cool; Remove cake from pan, place cake on rack and brush on glaze-- allow cake to cool before serving-- enjoy . NER:sugar, baking powder, salt, lemon juice, fresh squeezed orange juice, eggs, blueberries, lemon rind, cake, flour, orange rind, lime rind, unsalted butter.

give me recipe for Pumpkin And Cornmeal Cake>>Position oven rack in middle of oven, preheat to 350 degrees; Butter a 9-inch bundt pan; With a mixer and paddle attachment, beat butter, zest and sugar until light and fluffy- about 3 minutes; One at a time, add egg and egg yolks, beating well and scraping sides of bowl after each addition; Beat in pumpkin and vanilla; Sift together flour, baking powder and salt, stir in cornmeal; Add dry mixture to pumpkin batter in 3 staqges, stirring gently but thoroughly with rubber spatula after each addition; Do not overwork batter; In a clean bowl, whip egg whites to soft peaks; Gently fold whites into batter with spatula until there are no longer any white streaks; Scrape batter into pan, smooth surface; Bake until top is springy when lightly touched, the sides should be pulling away from the pan and a wooden skewer inserted in the center of the cake comes out clean- about 40-50 minutes; Let cool for 20 minutes and then invert cake onto a rack to cool completely; Dust with powdered sugar if you like; For Orange Syrup: In a small saucepan over low heat, combine orange juice and sugar, stirring until sugar has dissolved; Boil without stirring for 2 minutes; Serve each slice with a drizzle of warm syrup accompanied by yougurt or vanilla ice cream . NER:orange zest, orange syrup, egg, sugar, vanilla, baking powder, salt, fine-ground cornmeal, granulated sugar, eggs, powdered sugar, solid-pack pumpkin, flour, yogurt, orange juice, unsalted butter.

give me recipe for Tofu With Onions, Peppers And Tomatoes>>Drain the tofu, blot with a paper towel and cut into bite sized cubes; Mix the curry powder and half the lime juice in a large bowl  Add the tofu cubes and toss  Let marinate for a least an hour; Heat 2 oz of the oil in a skillet, add the tofu and cook over medium-high heat until brown  Then turn off heat, add the remaining lime juice and set aside; Heat the remaining oil in a skillet with the cumin seeds  When hot, add the onions and saute over high heat until they're lightly brown  Add the green peppers, garlic, ginger, cayenne, coriander and turmeric  Cook some more minutes until the peppers have softened somewhat; Add the tofu and tomatoes and cook until the tofu is heated through  Add the cilantro and serve . NER:firm tofu, cayenne, ginger, curry powder, green peppers, cilantro, cumin seeds, coriander, onions, turmeric, roma tomatoes, garlic, olive oil.

give me recipe for Suomalaisruisleipä (Finnish Rye Bread)>>Dissolve yeast in warm water in large bowl  Stir in brown sugar, oil, salt and 1 cup of the rye flour; Beat until smooth; Stir in enough all-purpose flour to make the dough easy to handle; Turn dough onto surface that has been sprinkled with the remaining rye flour  Cover; let rest 10 to 15 minutes; Knead until smooth and elastic, about 5 minutes; Place in greased bowl; turn greased side up  Cover; let rise in warm place until double, about 1 hour; Dough is ready if indentation remains when touched; Punch down dough; shape into a round, slightly flat loaf; Place in greased 9 x 1 1/2-inch round pan  Cover; let rise until double, about 1 hour; Preheat oven to 375 degrees F  Bake until loaf sounds hollow when tapped, 40 to 50 minutes  Immediately remove from pan  Brush top of loaf with butter; cool on wire rack; Note: Yeast Equivalents are One package = 2 1/4 teaspoons = 1/4 ounce . NER:active dry yeast, brown sugar, water, flour, medium rye flour, butter, vegetable oil, salt.

give me recipe for Chicken Alfredo Parmesan Pasta>>On medium heat and in a large 2+ gallon stick free pot add the first seven (7) ingredients {Olive oil, Chicken, Onion, Bell Pepper, Garlic, Seasonings}; While chicken is browning and in a separate pot, start your water for boiling on package directions for your pasta; Once chicken is browned, lower your heat low and with a whisk slowly add the Alfredo sauce, chicken soup, milk, margarine/butter, seasonings and last the Parmesan cheese  Stir frequently while remaining on low heat until ingredients are well blended and butter is melted  If your sauce is to thick you can add more milk  If it is to thin, add more grated Parmesan  Continue stirring until your sauce is well mixed and smooth; Once your sauce is completed turn heat down to warm and continue your pasta as per package directions; Now drain the pasta and rinse with luke warm water to stop the cooking process  Combine the pasta to your sauce and gently fold in the two together until the pasta is completely coated  Now plate it up, top with additional pepper if needed, grated Parmesan and garnish with a couple of Parsley spears then serve with Garlic Toast and enjoy!. NER:cream of chicken soup, penne, chicken breasts, black pepper, bell pepper, instant chicken, parmesan cheese, onion, margarine, alfredo sauce, milk, garlic, olive oil, salt.

give me recipe for Risotto Al Cioccolato (Chocolate Risotto)>>Melt the butter in a saucepan over very high heat  Add the rice  Stir continuously until the rice is very hot (do not allow rice to brown)  Add the vanilla bean, rum and water to the pan, and cook until nearly all of the liquid is evaporated; Add the milk gradually in small amounts, stirring in between additions until the milk is absorbed  It should take about 15 to 18 minutes of stirring to add all the milk and cook the rice; Once the rice is cooked and all the milk is absorbed, remove the pan from the heat  Add the cream, sugar, orange and lemon zests, and chocolate  Stir well to mix everything and distribute the melted chocolate  Serve immediately . NER:orange zest, vanilla bean, heavy cream, granulated sugar, lemon zest, chocolate, water, rum, risotto rice, milk, unsalted butter.

give me recipe for Cinnamon Biscuits>>Bake biscuits according to package directions  (Sam's brand directions are to bake at 400 degrees for 8-10 minutes); Meanwhile, melt the butter in a microwave safe bowl for 30-40 seconds  Mix the cinnamon and sugar together in a separate shallow bowl; As soon as the biscuits come out of the oven, roll them in the butter, and then immediately in the cinnamon sugar  (You may need to use tongs, or I guess you could let them cool slightly); Enjoy them warm; I seldom make these, so I like to take the leftover cinnamon sugar and mix it into the remaining butter to spread on toast  It is hard to roll the biscuits if you use any less, but I suppose you could cut it down to 1/4 cup each of the sugar and margarine if you'd rather not have any left over . NER:cinnamon, margarine, sugar.

give me recipe for Scotch Whisky Salmon>>Preheat grill to high ; Whisk together the first five ingredients; Place each piece of salmon, skin down, on a piece of aluminum foil; Slather on 1/4 of the mustard/mayo mixture on each piece of salmon, then top each with some slices of lemon and finally pour 1 T of Scotch Whiskey over each piece of fish; Close up the foil packets tightly and place on grill, close the lid and DECREASE heat of grill to MEDIUM (about 350 degrees)  Cook for approximately 15 minutes or until desired doneness (some like theirs medium rare and others like their well-done     totally up to you); NOTE: I cooked my fish, skin removed, in the oven at 350 for 15 minutes which worked perfectly as well; Remove fish from the packets and serve with a garnish of dill . NER:scotch whiskey, salmon, lemon zest, fresh dill, mayonnaise, aluminum foil, lemon, mustard, salt.

give me recipe for Pork Chops With Golden Applesauce>>Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 20 minutes (depends on consistency you prefer), stirring occasionally  If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly  Once apples are soft and sauce forms, remove it from the heat; Heat a large nonstick skillet over medium high heat  Add oil to the pan  Season chops on 1 side with salt and pepper  Using a pair of tongs, add chops to hot skillet seasoned side down  Season the opposite side of the chops with salt and pepper  Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear; Remove chops from heat and let them rest a couple of minutes for juice to redistribute  Deglaze the pan with a splash of apple juice and 2 tablespoons of butter  Pour pan sauce over chops  Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce . NER:golden raisins, lemon juice, nutmeg, light brown sugar, golden delicious apples, fresh gingerroot, apple juice, butter, ground cinnamon, vegetable oil, center, salt.

give me recipe for The Incredible Edible Flower Salad With Fresh Herbs>>*NOTE: Any of the following **UNSPRAYED/PESTICIDE-FREE** flowers will work in this recipe: nasturtiums, daylilies, pansies, borage, roses or the flowers from culinary herbs; VINAIGRETTE: In a small, non-reactive bowl whisk together all salad dressing ingredients  Set aside  Best prepared 30 minutes to 1 hour in advance; SALAD: Wash and *gently* pat dry the butterhead lettuce, all herbal greens and edible flowers; Tear apart the butterhead lettuce and any large-leafed herbs; In a pretty salad bowl, toss together all greens except for the flowers; Pour the vinaigrette over the salad and toss gently to coat; Garnish with the edible flowers and serve immediately . NER:red wine vinegar, vinaigrette, extra virgin olive oil, butterhead lettuce, fresh italian parsley, read, sorrel, dijon mustard, fresh dill, fresh chervil, salad, cracked black pepper, watercress leaf, fresh basil leaf, baby arugula, dill, baby mustard greens, honey, salt, baby spinach leaves, garlic, fresh chives.

give me recipe for Creole Eggplant Casserole>>Peel the eggplants and cut them into large cubes  Place the cubes in a large saucepan and sprinkle them with 1 teaspoon of the salt  Add 2 cups water and bring to a simmer over medium-high heat  Reduce the heat to low, cover, and let cook until the eggplant is soft, about 45 minutes  Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender; Preheat the oven to 350 degrees FahrenheitF Brown the ground beef in a large heavy skillet over medium-high heat  Pour off the excess fat  Add the onions, bell pepper, celery, and garlic  Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes  Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more  Mix in the pureed eggplant, cook 2 minutes more, and remove from heat  Stir in 1 3/4 cups of the bread crumbs; Butter a casserole dish and sprinkle with the remaining bread crumbs  Pour in the eggplant mixture and bake in the oven until bubbling and just beginning to brown, about 20 minutes . NER:eggplants, ground red pepper, green bell pepper, unsalted butter, white pepper, water, celery, breadcrumbs, thyme, ground black pepper, onions, ground beef, garlic, salt.

give me recipe for Hershey Bar Pecan Roca>>Spread the chopped pecans in a rimmed baking sheet, pulling them away from the edges, since the recipe does not make enough to cover the pan; In a large heavy pot, melt butter and sugar together, stirring regularly with a wooden spoon  Mixture will begin to bubble  Continue to cook, stirring regularly, until the mixture turns to an amber color; Carefully pour hot mixture over the pecans in a thin stream, making sure to cover all of the nuts  While the mixture is still hot, place the unwrapped chocolate bars on top  As they melt, spread the chocolate over the pecans and hot sugar; Place tray in the fridge to cool  Once cool, they can be broken up into chunks  These do not need to be refrigerated  This recipe freezes well . NER:milk chocolate, pecans, margarine, sugar.

give me recipe for Black Bean And Olive Soup>>Rinse and drain the beans  In an 8-quart saucepan with a lid, bring the beans and 7 cups of water to a boil for 2 minutes  Remove the pan from the heat, cover and let it sit for 1 hour  (The dish may be prepared in advance up to this point ); To continue, add the chicken broth to the pan, cover and bring it to a boil  Reduce the heat and keep at a full simmer for approximately 3 hours, or until the beans are tender; While the beans are cooking, start the sofrito by heating the oil in a large skillet  Add all the remaining ingredients  Cook over low heat, stirring occasionally, for 1 hour, until the mixture is very soft  Don't brown this, but slowly cook it down into a soft mush, adjusting the heat as needed  Add a tablespoon or two of water if the mixture starts to stick; When the beans and sofrito are done, stir the sofrito into the beans  Scoop out 1 cup, and puree in a blender  Return the puree to the pan, cover, and, over low heat, cook an additional 30 minutes; Stir in the vinegar 5 minutes before serving . NER:black beans, red wine vinegar, green bell pepper, green olives, onion, water, celery, thyme, chicken broth, carrot, garlic, olive oil, salt.

give me recipe for Winter Beef Stew With Apricots And Prunes>>In 6 quart electric slow cooker, mix together beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper and flour; Reserve 1/2 to 3/4 c of this beer mixture; To the mixture remaining in slow cooker, add the potatoes, sweet potatoes, onions, carrots, apricots and prunes; Mix well; Cut the beef in half horizontally so you end up with two pieces, each about 1 and 1/2\" thick; Add to slow cooker; evenly pour the reserved beer mixture over the top; Cover and cook on the low heat setting 10-11 hoursor until the beef and potatoes are tender, stirring once during the cooking time if possible; Taste and season with more cinnamon and nutmeg if desired . NER:pitted prune, fresh ground pepper, dried apricot, nutmeg, orange marmalade, ground ginger, boneless beef chuck shoulder, mixing flour, brandy, sweet potatoes, russet potatoes, ground cinnamon, worcestershire sauce, salt.

give me recipe for Scandinavian Rum Pudding>>Soften the gelatin in the cold water  In a large metal bowl, beat the egg yolks, gradually adding the sugar  Beat until light and fluffy  Whisk in the cream (or milk) until blended; Place the bowl holding the egg mixture over a pan of boiling water and cook, whisking, until smooth and slightly thickened  Remove from the heat and add the gelatin-water mixture, stirring until blended  Set the bowl over ice water or refrigerate, stirring occasionally, until thick and syrupy but not set, about 15 to 25 minutes  Add the rum flavoring; Whip the egg whites until stiff  Fold the egg whites and whipped cream into the partially set pudding  Turn into a serving bowl and chill for 3 to 4 hours, or overnight, until set  Serves 12; Scandinavian Feasts . NER:unflavored gelatin, sugar, heavy cream, eggs, cold water, rum, light cream.

give me recipe for Akoori - Scrambled Eggs (Parsi)>>Beat eggs until well mixed; Add the milk, salt and pepper; Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft; Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground cumin; Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan; Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry; Turn on to a serving plate and garnish with tomato and coriander; Serve with chapatis, parathas or toasted bread; I Squeeze some lime too and scramble it some more until it resembles crumbs for a filling for a chappati or to be had with a loaf of fresh soft/hard bread . NER:red chilies, tomato, ground cumin, tomatoes, ginger, ground turmeric, eggs, cilantro, fresh coriander leaves, ground black pepper, spring onions, milk, ghee, salt.

give me recipe for Chicken Bacon Pumpkin Gnocchi>>Bring a large pot of water to boil over high heat  Add gnocchi and cook according to package directions; Once cooked, drain, drizzle with a little olive oil (to keep moist and from avoid sticking) and set aside; Set a large skillet over medium heat and add bacon  Fry until crispy  Remove from pan to a paper towel-lined plate and blot away extra fat; Add diced chicken to the pan and season with kosher salt and pepper  Cook until no longer pink  Remove chicken from the pan and set aside; Reduce heat to low  If there is a lot (more than a tablespoon) of fat remaining in the pan, drain and then add tofu  Mash and stir gently until creamy; Add in pumpkin puree, Parmesan cheese, smoked paprika, chipotle chile powder and garlic powder  Stir to combine; Add gnocchi, chicken and bacon to the pan  Stir together and let sauce cook for 5 minutes to warm the gnocchi and chicken throughout; Mix yogurt in well and and stir until just warm; Taste the dish and season with kosher salt and pepper if needed; Sprinkle the finished dish with green onions and serve immediately . NER:bacon, chicken breasts, green onions, parmesan cheese, nonfat yogurt, pumpkin puree, garlic powder, chipotle powder, kosher salt, paprika, silky.

give me recipe for Polish Sour Rye Soup (Zurek Polski)>>Rinse out an earthenware jar or any non-aluminium container with boiling water; (Note: the aluminium would react with the acidity of the kwas); Put the flour in the jar and mix to a liquid paste with a little of water; Leave the mixture to settle for a few minutes, and then pour on the remaining boiled water; Chop the garlic and add; Cover the top of the jar with muslin or pierced cling film and leave in a warm place for 4 to 5 days to ferment; Strain and use as required; If stored in an airtight container, it will keep for a few weeks; Heat the stock; Chop bacon and onion and add to stock; Simmer for 10 minutes; Add mushrooms, kwas, cream and garlic; Season with salt and pepper; Allow to simmer for 20 minutes and then add potatoes and sausage; Bring to boil . NER:potatoes, sour cream, bacon, soup, wholemeal rye flour, vegetable stock, clove garlic, kwas, mushroom, onions, sausage.

give me recipe for Chicken, Leek And Sweet Potato One Pot>>Preheat the oven to hot (220 degrees C ); Heat 1 tabsp of the oil in a large overnproof casserole dish, add the chicken, in batches, and cook for 3 to 4 minutes or until browned; Remove browned chicken to a plate; Add the remaining oil and cook the leek and garlic for 2 minutes or until soft; Add the flour to the dish stirring until flour is cooked; Gradually add the stock, stirring until the sauce boils and thickens; Remove from the heat and return the chicken to the casserole dish; Add the sweet potato and half the thyme; Cover the caeerole dish, place in the oven and cook for 1 1/2 hours or until the chicken is cooked through and the sweet potato is tender; Season and scatter with the remaining thyme; Serve with steamed rice . NER:flour, thyme, olive oil, garlic, chicken, chicken stock.

give me recipe for Rustic Italian Vegetable Soup>>Heat olive oil in a large soup pot over medium-high heat  Add celery, carrots, onion, garlic and bay leaf  Season it with salt and pepper  Cook for about 2-3 minutes and add chicken stock; Add squash and cook until tender  Add spinach and simmer; In saute pan, heat oil and cook chicken at medium-high heat until cooked through  Add to soup; In pasta pot, cook tortellini according to package directions  Drain and add to soup; Add tomato sauce and both cans of beans to cook through  About 4-5 minutes; Cut pita into wedges  Sprinkle Parmesan over evenly  Broil until golden brown; Ladle a portion of soup in a bowl and garnish with some Parmesan pita chips . NER:red beans, parmesan cheese, onion, frozen spinach, celery, chicken, green beans, loaves pita bread, chicken stock, carrot, tsps olive oil, tomato sauce, garlic, bay leaf, olive oil, salt.

give me recipe for Black Velvet Cake>>Preheat oven to 350 degrees  Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside; In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt; Make a well in the center and pour in the eggs, coffee, milk and oil  Mix until smooth; batter will be thin; Pour into prepared pan  Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean  Allow to cool completely; In a large bowl, mix together melted butter and cocoa  Alternately add powdered sugar and milk, beating to spreading consistency; Add a small amount of additional milk, if needed  Stir in vanilla; Frost cake and garnish as desired . NER:buttermilk, sugar, baking powder, vanilla, baking soda, eggs, chocolate frosting, powdered sugar, flour, cake, cocoa, milk, butter, cold espresso, vegetable oil, salt.

give me recipe for Ancho Chile Tomato Sauce>>Core tomatoes and cut in half - squeeze out and discard seeds  Cut tomatoes in chunks  One-third at a time, place tomato chunks in food processor bowl or blender container  Process with several on/off turns; tomatoes should remain chunky  Transfer to medium bowl  You should have about 3 1/4 cups tomatoes  Set aside; In a medium saucepan, heat oil over medium heat  Add onion; cook and stir until tender but not brown (3 minutes)  Stir in garlic and chile powder; cook and stir for 1 minute  Stir in tomatoes  Bring to boiling; reduce heat  Simmer gently; uncovered, about 15 minutes or until sauce is thickened  Stir in basil and salt; heat through  Makes 3 cups; Hint: You can double the recipe and make several batches of sauce to store  Cover and refrigerate up to 1 week, or freeze up to 3 months  You can put the sauce in a jelly jar, add a label with storage directions and give as a gift from your kitchen  Your friends will thank you . NER:tomatoes, onion, olive oil, garlic, fresh basil, chile powder, salt.

give me recipe for Roasted Lemon- Zest Zucchini With Pine Nuts>>Preheat oven to 425 degrees FahrenheitF; Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan; toast the nuts in the oven, shaking the pan about half-way through, about 7 minutes, or until evenly brown; Transfer to a serving bowl; reserve baking sheet; Toss the zucchini with 2 tablespoons of olive oil, garlic, lemon zest, salt and pepper (I let marinate at this point); spread out on the baking sheet and roast until crisp tender and slightly brown, about 10-12 minutes (I tossed it and shook it around about half-way through); Toss zucchini and lemon with the nuts; NOTE: The original recipe called for 6 ounces of fresh ricotta, scattered in dollops on top right before serving  I omitted this . NER:fresh ground black pepper, extra virgin olive oil, nuts, kosher salt, lemon, zucchini.

give me recipe for Rudy'S Thai Chicken Coconut Soup -- Tom Ka Gai>>In a soup pot, combine stock, 1/2 can of coconut milk, fresh ginger if using, and the white parts of the chopped green onions  Bring to a gentle boil over medium-high heat  Add chicken and mushrooms, and let the chicken gently poach until it's fully cooked, about 10 minutes (or longer, depending on how thin the slices are cut)  When chicken is firm and opaque, add lime juice, fish sauce, brown sugar and chili paste; Taste and adjust seasonings - you should have a harmonious balance of flavors  If you have too much heat, or want to add richness to the broth, add more of the coconut milk, to taste; Garnish each serving with the chopped green onion, cilantro leaves, and Thai basil leaves (if using) . NER:thai chili paste, fresh ginger, green onions, brown sugar, mushrooms, basil, fish sauce, light coconut milk, thai stock, lime, chicken, fresh cilantro.

give me recipe for Chicken, Tasso And Andouille Gumbo>>In a large stock pot fry andouille and tasso in 2 tablespoons vegetable oil, until browned  Remove meats and set aside; Add 1 cup vegetable oilm and allow to heat; Whisk in flour, and cook until a chocolate color is reached; Add onion, celery, garlic and bell pepper to roux, and cook 15-20 minutes; Add chicken, reserved sausages, stock, tomatoes, Worcestershire sauce, bay leaves, and Kitchen Bouquet, and simmer for 45 minutes; While gumbo is simmering, heat 2 tablespoons oil in a large fry pan  Add okra and cook on medium heat until no longer stringy; After gumbo simmers for 45 minutes, add okra, green onion, parsley and salt and pepper, to taste; Simmer 20 more minutes; Serve with rice and allow people to add hot sauce and file, to taste . NER:tomatoes, stalks celery, green onion, flat leaf parsley, file powder, tasso, andouille sausage, onion, flour, bay leaves, kitchen, chicken, salt, hot sauce, fresh ground black pepper, green bell pepper, whole chickens, white rice, okra, garlic, vegetable oil, worcestershire sauce.

give me recipe for Coconut Sweet Bread - Trinidad>>Mix and sift flour, baking powder and salt four times; Add sugar and fruit; blend evenly; Add coconut, cinamon and grated nutmeg and stir well; In another bowl combine the whipped eggs, milk, essence and cooled melted butter  Mix well; Make a well in the flour mixture; Pour the egg mixture into the well and stir with a spoon  Batter will be heavy and mixture will be fairly stiff; DO NOT KNEAD or bread will be tough  Mix entirely by spoon, assisted by a knife; Pile into 2 non-stick or greased loaf tins; Bake at 325 degrees for 50 - 60 minutes or until an inserted skewer comes out clean; OPTIONAL: When done, glaze with mixture of 1 tablespoon sugar and one tablespoon water  Sprinkle with granulated sugar and Return to the oven for 3 -4 minutes . NER:baking powder, sugar, nutmeg, eggs, cinnamon, raisins, flour, coconut, almond essence, milk, mixed fruit, butter, salt.

give me recipe for Elegant Chicken Oscar>>Place chicken breasts, one at a time, into a plastic bag; pound to 1/4-inch thick, and then cut each in half  Dredge in a mix of flour, salt and pepper; Heat oil in a large skillet, browning each side for 3-5 minutes  Remove from heat and sprinkle with flaked crabmeat, garnish with asparagus tips; Prepare the hollandaise, blending the ingredients (except butter) together  While blending, slowly drizzle in melted butter  Ladle over top of crabmeat and chicken; Sprinkle with paprika and parsley and heat through, in a 350 degrees FahrenheitF oven about 10 minutes; ~~~~~~~~~~~~~~~~~~~~~~~~; Tips: Zap leftover sauce in microwave for 30 seconds and use to spoon over a side dish of asparagus; COW SOUP MIX: (Cream-Of-Whatever) 2 c powdered milk (best if NOT instant), 3/4 c Instant ClearJel(R)*, 3 Tbsp dry chicken bouillon, 1 Tbsp onion powder, 1 tsp salt, 1/2 tsp white pepper  Mix thoroughly, store in an airtight container and use within 12 months; Freeze leftover egg whites in an ice cube tray  To brush as \"glue\" for seeds or toppings over bread dough, thaw and mix with a little water; *Instant ClearJel(R): Which I affectionately refer to as ICJ  For info about this amazing modified food starch (MFS thickener) visit my cooking site  http://www sharonanne com/mfs_chart htm . NER:chicken breasts, imitation crabmeat, lemon juice, white pepper, all-purpose, water, powdered milk, cracked black pepper, hollandaise, parsley, paprika, butter, mustard, egg yolks, olive oil, salt.

give me recipe for Sesame Crusted Rack Of Lamb>>Preheat oven to 220c  Line a roasting pan with foil; To make the glaze, place mint jelly in a small saucepan over a low heat until softened and warmed through  Add mustard and sesame seeds; mix well; To make the crust, place the breadcrumbs and sesame seeds in a medium bowl and mix well; Brush tops of racks with half the glaze  Dip glazed tops into crust mixture, rolling to coat well  Press the crumbs on firmly with your finger tips; Place on a rack in the prepared roasting pan, crumbed tops up; Bake for 20 minutes for rare lamb, 25 minutes for medium and 30 minutes for well done  Brush with the remaining glaze halfway through cooking time; Remove from oven and allow to stand for 5 minutes before serving garnished with the mint sprigs . NER:mint jelly, sesame seeds, lamb, coarse grain mustard, crust, fresh white breadcrumbs, mint.

give me recipe for Orange Cream Cheese Brownies>>Heat oven to 350 degrees FahrenheitF; Grease (or use cooking spray) bottom of 13x9-inch rectangular pan; Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended; Spread in pan; Bake 27 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean; Cool completely; Stir cream cheese, powdered sugar, orange juice, 4 drops yellow food color and 2 drops red food color until smooth and spreadable; spread over brownies; Place chocolate chips and shortening in small microwavable bowl; Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth; Drizzle over brownies; Refrigerate about 30 minutes or until cream cheese and chocolate are set; For 36 brownies, cut into 6 rows by 6 rows; Cover and refrigerate any remaining brownies . NER:chocolate syrup, shortening, eggs, powdered sugar, red food coloring, cream cheese, water, yellow food coloring, orange juice, semi-sweet chocolate chips, vegetable oil.

give me recipe for Corn And Potato Chowder For Masako>>Melt butter in a soup pot over medium heat; Add bacon and cook until medium crisp  Scoop out the bacon and drain on paper towel  Save for later; Leave about 1 T or so of fat from the pot and add onions, peppers, garlic, salt and pepper  Cook till soft; Sprinkle on the flour and mix into the vegetables  Cook for about 1-2 minutes; Add the broth and potatoes  Cover the pot and bring to a boil  As soon as it comes to a boil, lower the heat heat to simmer and continue cooking for 10- 12 minutes or until potatoes are tender; Add the shredded carrots and corn  Cover and simmer 5-6 minutes to blend flavors; Add the half-and-half, thyme, hot pepper sauce, and saved bacon bits  Simmer additional 3-4 minutes  Check for salt and pepper and add more if desired; Sprinkle with parsley and serve . NER:potatoes, bacon, corn, onion, fresh italian parsley, flour, thyme, carrot, chicken stock, garlic, hot pepper, butter, green pepper, salt.

give me recipe for Stollen Bread And Butter Pudding>>Slice the Stollen thinly and spread one side with butter; Stack in slightly angled layers in a large lightly buttered oven proof dish; Scatter cherries in between layers, if desired; TO PREPARE THE CUSTARD:, Beat the eggs and the yolks with the cream, milk, superfine sugar and the almond extract; Slowly pour over the Stollen slices, pressing them down into the liquid so they are well soaked; Refrigerate for one to two hours or until custard mixture is absorbed; TO BAKE THE PUDDING:, Preheat oven to 350 degrees F; Place the dish in a roasting pan and when ready to bake, pour boiling water in the roasting pan to come halfway up the baking dish sides; Carefully place in the oven and bake for about 40 minutes or until the top is light golden brown and crisp; Cool for 10-15 minutes; Sift powdered sugar over the top  Serve with warm custard . NER:egg yolks, almond, stollen, custard, eggs, serve, powdered sugar, heavy whipping cream, cherries, milk, butter.

give me recipe for Paula Deen'S Thanksgiving Stuffing And Gravy>>Stuffing:, Preheat oven to 350 degrees F; Crumble oven-dried bread into a large bowl  Add rice and saltines; Cook sausage in a large skillet until it starts to brown  Add celery and onion and saute until transparent, 5 to 10 minutes  Pour over bread and rice mixture  Add stock and mix well  Add salt, pepper, sage, and poultry seasoning  Mix well  Add the beaten eggs and melted butter  Mix well  Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy; Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes; Giblet Gravy:, Bring stock and giblets to a boil  Add bouillon and reserved stuffing mixture  Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes  Meanwhile, saute mushrooms until browned in butter  Add mushrooms to gravy with egg and salt and pepper, to taste . NER:egg, turkey stock, loaves, eggs, mushroom giblet, cold water, cornstarch, sage, butter, mushrooms, celery, sausage, chicken stock, turkey stuffing recipe, onion, turkey giblets, poultry seasoning, chicken bouillon cubes, salt, saltines, fresh ground black pepper, white rice.

give me recipe for Homemade Pineapple Vinegar (Vinagre De Pina)>>Wash jar and lid well; Add water and brown sugar to jar  Stir well to dissolve sugar; Add pineapple peel and trimmings  Stir well; Cover jar with plastic wrap then seal with lid; Set aside in warm, dark place for 4-6 weeks  DO NOT SHAKE; The liquid may turn murky and brown, but the solids will settle and the color will clear; When the liquid is clear, strain out the solids by pouring the liquid through several layers of cheesecloth; Store vinegar in a clean bottle, away from light; NOTE: During storage, the vinegar may develop a gelatinous mass that floats or sits at the bottom of the jar  This is called the mother of the vinegar & is harmless  If you make another batch of vinegar, you can use some of this mother to help the new batch develop; UPDATE: After making this recipe myself, I want to warn that the pineapple does start releasing gasses during fermentation, so keep an eye on it and loosen the lid carefully to release any pressure building up, when needed . NER:plastic wrap, dark brown sugar, water, cheesecloth, pineapple.

give me recipe for Stromboli>>Preheat oven with pizza stone in it to 450 degrees; If you don't have a stone a baking sheet will do; Sprinkle a little flour on your work surface; Useing a rolling pin roll dough into a 10 x 14 inch rectangle; Cover the rectangle with layers of your desired toppings, leaving a 1 inch border around the sides and at the top; Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top; Starting at the end closest to you, roll the stromboli into a log; Seal the dough by pinching firmly with fingertips on sides and ends; Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle; Make sure the seam is on the bottom; Use a pastry brush or a mister to apply olive oil; Carefully place stromboli on preheated stone, turn down oven to 400 degrees and bake for 35 minutes; Carefully remove from oven and let rest for 5 minutes; Slice with a serrated knife . NER:shredded provolone cheese, fresh herbs, toppings, red peppers, mozzarella cheese, button mushrooms, parmesan cheese, onion, ham, cornmeal, pepperoni.

give me recipe for Royal Velvet Chicken Soup>>Place the cleaned whole chicken into a large deep pan  Add the vegetables, cleaned and coarsely chopped, salt and the herbs  Cover with about 4-5 pints of cold water, bring slowly to the boil and skim off the scum as it rises; When the soup is free of scum turn the heat down, place the lid on the pan and allow to simmer for 25 minutes per pound plus 20 minutes  When the chicken is tender, remove it from the pan taste the broth at this point and boil it further if necessary to end up with about 2 pints of liquid; In a separate pan, large enough to hold the soup, melt the butter and stir in the flour  Let it simmer, stirring it for a minute or two, until it is glistening  Then gradually add 1 1/2 pints of the strained chicken broth, stirring to obtain a smooth liquid  Simmer for 15 minutes; Beat the yolks in a bowl with the remaining hot (not boiling) soup and the cream, then add it, away from the heat, to the soup  DO NOT BOIL or eggs may curdle; Stir or whisk over the lowest possible heat until the soup thickens to a velvety cream  Add diced chicken breast  Heat through and serve at once  (Save remaining chicken for salad, etc ) . NER:egg yolks, heavy cream, leeks, stalks celery, onion, flour, herbs, butter, chicken, salt.

give me recipe for Budget Bytes' Chunky Lentil And Vegetable Soup>>Cook garlic, leek and onion in a large pot with olive oil over medium heat until tender  Add the celery and carrots to the pot and continue to saute for about 5 more minutes; Drain the black beans and add them to the pot along with the dry lentils, cumin, oregano, smoked paprika, cayenne pepper, and some freshly cracked pepper (10-15 cranks of a pepper mill)  Finally, add the diced tomatoes (with juices) and vegetable broth, and stir to combine; Increase the heat to medium high and allow the pot to come up to a boil  Once it reaches a boil, turn the heat down to low, place a lid on top, and let it simmer for 30 minutes  After 25 minutes, test the lentils to make sure they are tender  If not, continue to simmer until they are tender  Add the Kale and stir through  Once lentils are tender proceed to step 4; Taste the soup and add salt as needed (I added 1/2 tsp)  Serve hot . NER:cumin, black beans, oregano, fresh ground black pepper, tomatoes, cayenne pepper, kale, onion, celery, brown lentils, vegetable broth, paprika, garlic, olive oil, salt.

give me recipe for Pollo Al Chilindrón From Jose Andres>>Heat 1 tablespoon of the olive oil in a 12-quart pot over medium-high heat  Season the chicken pieces with salt then, working in batches, brown them on all sides  Transfer the chicken to a platter and set aside; Add the 1/4 cup of olive oil to the same pot, and when the oil is hot, add the onions and peppers  Reduce the heat to low and cook slowly until the vegetables are dark golden brown, about 30 minutes  Add 1 tablespoon of water if the onions start to burn  Add the garlic and cook for 5 more minutes  Then add the white wine and cook until it evaporates, 4 to 5 minutes; Add the jamon and browned chicken pieces, as well as any juices that have collected, and cook for 5 more minutes  Stir in the pimenton, tomato sauce, rosemary, bay leaf and the water and simmer over low heat for 1 hour or until the meat starts to fall off the bone  Season to taste with salt before serving . NER:serrano ham, green bell pepper, bay leaf, spanish onions, chicken thighs, water, rosemary, red bell pepper, white wine, paprika, tomato sauce, garlic, chicken, olive oil, salt.

give me recipe for Baked Pasta With Kale>>Heat oven to 350 degrees F  Cook the pasta according to package directions, adding the kale during the last 3 minutes of cooking  Drain the pasta and kale and return it to the pot; Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium heat  Add the sausage and cook, breaking it up with a spoon, until beginning to brown, 5 to 6 minutes; transfer to a bowl; Add the onion and remaining 2 tablespoons oil to the skillet, season with 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes  Stir in the garlic and cook for 1 minute; Sprinkle the flour over the onion mixture and cook, stirring, for 1 minute  Stirring constantly, gradually add the milk  Simmer, stirring occasionally, until slightly thickened, 2 to 3 minutes; stir in the crushed red pepper; Add the sauce to the pasta and kale and toss to coat  Add the sausage, tomatoes, ricotta and mozzarella and toss to combine  Transfer the pasta mixture to a 3-quart or 9- by 13-inch casserole dish  Sprinkle with the Parmesan and bake until heated through and golden brown, 20 to 25 minutes . NER:penne, tomatoes, pepper, milk, kale, mozzarella cheese, parmesan cheese, red pepper, onion, turkey sausage, flour, kosher salt, ricotta cheese, garlic, olive oil.

give me recipe for Lemon-Orange Meringue Pie>>Prepare pie crust according to package directions, using foil on edges to prevent burning, until completely baked through  Cool completely; Grate lemon and orange peels with zester, making sure not to get any pith; Remove segments from membranes and squeeze to release juices and segments in large bowl, making sure to remove any seeds; Whisk cornstarch, then 3/4 cup of sugar into fruit, breaking up fruit; Beat in 2 eggs and 3 eggs yolks (reserve whites for meringue); Stir 1 tablespoon grated lemon peel and all but 1/2 teaspoon orange peel; Transfer to heavy medium saucepan at medium high heat  Whisk until mixture boils  Continue whisking vigorously 1 minute; Transfer to bowl and cool completely; Preheat over to 350; Spread filling evenly in crust; Using electric mixer beat reserved 3 egg whites and salt until medium peaks form; Gradually add 1/2 cup sugar and beat about 3 more minutes; Beat in 1/2 teaspoon orange peel; Spread over filling and bake until meringue is golden, about 15 minutes; Cool and refrigerate 1 hour before serving . NER:sugar, lemons, eggs, cornstarch, orange, salt.

give me recipe for Raspberry Zucotto>>Combine the raspberries with the sugar in a bowl and set aside for a couple of hours, then drain off and discard any liquid; Mix the brandy and other liqueur, set aside 2 tablespoons of this mixture and sprinkle the remainder over the raspberries; Line a bowl of about 1 5 litre capacity with cling film  Cut the cake into long thin triangles and use to line the bowl, overlapping neatly and leaving no holes  Sprinkle generously with some of the reserved alcohol mixture; Whisk the cream until it holds its shape  Stir in the ricotta, then gently fold in the raspberries and chocolate; Fill the sponge-lined bowl with the raspberry cream mixture; Once the bowl is filled, cover with more pieces cake, and sprinkle over the last of the alcohol; Cover with cling film and chill in the fridge for at least 12 hours; Just before serving, take the zucotto out of the fridge, unmould and peel off the cling film; Cut into wedges  Dust with icing sugar and extra raspberries and serve . NER:dark chocolate, liqueur, sponge cakes, raspberries, caster sugar, brandy, ricotta cheese, cream.

give me recipe for Make Ahead Breakfast Wraps (Oamc)>>Cook bacon in a pan or on a greased rack over a sheet pan in the oven at 350 until done; Mix eggs (or egg substitute) with milk; In a large pan over medium heat, coat with cooking spray and scramble eggs  Allow them to cook until they are moist and tender but not dry  Add salt and pepper to taste  Allow to cool; To assemble, lay a tortilla flat, place one scoop of scrambled eggs, 2 tbs of shredded cheddar cheese, and one slice of bacon (I use a 1/4\" measuring cup)  Roll into shape; OAMC: Assemble wraps while contents are still warm  Wrap with waxed paper and allow to cool  Place into resealable bags, label, refrigerate or freeze; To reheat: Place wrap with waxed paper into microwave for 30 seconds on high, more if needed as microwave ovens vary greatly in power . NER:turkey bacon, eggs, cheddar cheese, cooking spray, whole wheat tortillas, milk, salt.

give me recipe for Hg'S Kickin' Cranberry Sauce - Ww Points = 1>>In a medium pot, combine cranberries, Splenda, and sugar with 1 3/4 cups water  Set stove to medium heat, cover pot, and bring to a boil; Once boiling, reduce to a simmer and continue to cook for 10 minutes, uncovering to stir occasionally  Meanwhile, in a small dish, combine gelatin with 1/4 cup cold water, stir well and set aside; Turn off heat and stir in gelatin mixture, stirring until dissolved and thoroughly combined  Stir in cinnamon and apples and mix well  Transfer mixture to a bowl, and refrigerate for at least 5 hours (overnight is best); Once chilled and set, remove mixture from the fridge and give it a good stir  Drain juice from the can of orange segments  Roughly chop orange segments and drain any excess liquid from them  Slightly crush almonds so that they break into smaller pieces  Add chopped orange segments and almond pieces to the cranberry sauce, and mix thoroughly  Serve with lean turkey, pork, or chicken, or anything else you like cranberries with!. NER:apple, unflavored gelatin, sugar, splenda granular, cranberries, cinnamon, orange segments, water, almonds.

give me recipe for Brown Sugar Banana Cake>>Preheat oven to 350 degrees FahrenheitF Grease two 8 or 9-inch cake pans; CAKE:, Beat brown sugar blend and oil in an electric mixer  Add eggs, one at a time, beating well after each addition  Add next 6 ingedients  Beat to combine  Fold in chocolate chips  Pour batter into prepared pans; Bake in preheated oven for 30 minutes or until a toothpick inserted in center of cake comes out clean  Cool in pans for 10 minutes  Remove from pans and cool on a wire rack; ASSEMBLY:; Place 1 layer of cake on serving platter  Place sliced banana on top  Place remaining cake on top  Sprinkle with icing sugar if desired; TIPS: for a more decadent version, place 3/4 cup Chipits Semi-sweet chocolate chips in a heat proof bowl  Heat 1/4 cup Carnation fat-free evaporated milk in the microwave for 1 minute and pour over chocolate chips  Let sit 5 minutes, stir until mixture is combined  Drizzle half the mixture over the sliced bananas and bottom half of cake  Place remaining layer on top  Drizzle with remaining chocolate . NER:banana, baking powder, vanilla, eggs, baking soda, canola oil, bananas, cake, flour, icing sugar, filling, splenda brown sugar substitute, chocolate chips, plain yogurt.

give me recipe for Beef, Miso And Sesame Noodles>>Combine soy sauce, miso paste, sushi seasoning and ginger in a bowl  Set aside; Cook noodles in a saucepan of boiling water for 8 minutes or until just tender  Refresh under cold water  Drain  Set aside; Heat 1 teaspoon of oil in a wok or large non-stick frying pan on high heat  Stir-fry half the beef for 2-3 minutes or until browned  Transfer to a bowl  Repeat with remaining beef, reheating wok between batches; Heat remaining oil in wok on high heat  Stir-fry onion for 1-2 minutes or until soft  Add garlic, carrot, cabbage and water  Stir-fry for 2-3 minutes or until carrot is tender-crisp  Add noodles, beef and soy sauce mix  Stir-fry for 2 minutes or until heated through  Divide among bowls  Top with shallot and sesame seeds . NER:cabbage, udon noodles, ginger, soy sauce, white onion, sesame seeds, garlic, water, miso, carrot, beef, vegetable oil, shallot.

give me recipe for Low Fat Apricot Noodle Kugel>>Cook noodles according to package directions  Drain and let cool for about 10 minutes; Preheat oven to 350 degrees; Lightly oil an 8-inch square baking pan or spray with a nonstick cooking oil; In a large bowl, combine jam, orange juice, egg whites and extracts  Beat with a fork or wire wisk until blended  Stir in raisins  Add noodles and mix well  Spoon mixture into prepared pan  Press the noodles down gently with the back of a spoon; Combine sugar and cinnamon and sprinkle evenly over the top of the kugel  Cover tightly and bake 15 minutes  Uncover and continue to bake 20 minutes more, until kugel is set; Let stand for 20 minutes before serving  Cut into squares to serve; Preparation & cooking time does not include 20 minutes to cool . NER:sugar, vanilla, noodles, fruit-only apricot fruit spread, topping, egg whites, raisins, orange juice, almond extract, ground cinnamon.

give me recipe for Roasted Cauliflower With Cumin, Coriander And Almonds>>Preheat your oven to 200 degrees FahrenheitC/400 degrees FahrenheitF/gas 6; Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly); Toss it in a good lug of olive oil and the butter; In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them; After a couple of minutes, add the cauliflower  When it gets a n; ice bit of colour on it, add the lemon zest and juice and mix around well; Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up . NER:knob butter, coriander seeds, cumin seeds, lemon, red chili, cauliflower, handful blanched almond, olive oil, salt.

give me recipe for The Mooring Restaurant'S Clam Chowder>>Make roux by melting butter over medium-low heat in a 1 1/2 gallon heavy stockpot; Add onions and saute until translucent; Reduce heat to low, add flour, and stir to blend; Cook for 2 to 4 minutes over low heat, stirring frequently; Set aside to cool; Make stock  In a separate pot, bring to a boil the clams and natural clam juice; Reduce the heat and let simmer for 15 to 20 minutes; In another large pot, cover potatoes with cold water; Bring to a boil and cook until soft; Drain and set aside; Add the hot stock to the cooled roux and whisk thoroughly until smooth; Slowly bring to a boil; Reduce heat and add cooked potatoes; Whisk in half-and-half, being careful not to smash potatoes; Simmer for 5 to 10 minutes; Serve in warm soup bowls and sprinkle with a dash of paprika . NER:clam, potato, clam juice, flour, spanish paprika, stock, onions, butter.

give me recipe for Orange Poppy Seed Cake>>Preheat oven to 325 degrees FahrenheitF Grease 10-inch bundt pan (or two small loaf pans); Cream butter and sugar together in a mixing bowl until light and fluffy  Add eggs one at a time, beating well after each addition; Sift flour, baking powder and salt together  Add to creamed mixture alternately with milk  Mix well after each addition; Fold in poppy seeds, vanilla and grated orange zest  Pour batter into the prepared pan(s); Set on middle rack of oven and bake for 50-60 minutes (less time if baked in loaf pans), or until edges shrink away slightly from sides of pan and cake tester inserted into center comes out clean  Let cake cool in the pan for 30 minutes before turning it out onto a cake rack; When cake has slightly cooled, prick holes in it 1 1/2 inches apart with a long toothpick and pour the *Orange glaze evenly over top  Serve warm  Disposable loaf pans work great for this, as the pans hold all the glaze and keep the cake moist; *Orange Glaze; 1/2 cup fresh orange juice; 1/2 cup granulated sugar; Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms . NER:baking powder, sugar, vanilla, granulated sugar, eggs, poppy seed, flour, orange glaze, orange juice, milk, oranges, butter, salt.

give me recipe for Butter Rum Cheesecake>>In a small bowl, stir together crushed cookies and melted butter until well combined; Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; In a large bowl, combine cream cheese, brown sugar, corn syrup, butter, whipping cream, and cornstarch; Beat with an electric mixer until smooth; Add eggs and egg yolk, one at a time, beating well after each addition; Beat in rum and vanilla; Pour the cream cheese mixture over the crust; Bake in a preheated 350 degrees Fahrenheit oven for 15 minutes; Decrease temperature to 200 degrees Fahrenheit and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny; Remove the cake from the oven and run a knife around the inside edge of the pan; Chill, uncovered, overnight . NER:dark rum, vanilla, egg yolk, dark brown sugar, corn syrup, whipping cream, eggs, cream cheese, cornstarch, vanilla sandwich cream cookies, vanilla cookie crust, butter.

give me recipe for Red Wine Poached Pears With Mascarpone Filling>>Peel pears and leave stem intact  In a large pan, bring wine and an equal amount of cold water to a simmer  Split vanilla bean lengthwise and add to wine & water  Add cinnamon sticks, bay leaves and sugar, to taste  Add pears to liquid and simmer for about 20 min or until tender  Cool pears in wine mixture to room temperature  Refrigerate in poaching liquid (overnight); Remove pears from poaching liquid  Remove stems from pears and set stems aside  Core pears with apple corer, leaving pear whole; Whisk together mascarpone cheese, whip cream, pinch cinnamon and icing sugar until smooth  Transfer to piping bag  Pipe into cored pears and finish by putting stems into filling at top of pear  Refrigerate; Bring sauce to simmer and reduce by half  Add butter to reduced sauce and stir until combined  Spoon generously over pears  Cool to room temperature before serving . NER:vanilla bean, sugar, cinnamon, bay leaves, whipped cream, icing sugar, red wine, mascarpone cheese, bartlett pears, cinnamon sticks, butter.

give me recipe for Old Fashioned Indian Pudding>>Preheat oven to 350 degrees; Heat milk and butter in saucepan or microwave till warm; While milk is warming mix cornmeal, sugar, molasses and salt together in a baking pan until the mixture is smooth and well-mixed; When milk is warm enough that the butter begins to melt (the original recipe says to scald it but I don't get it that hot) add the warm milk to the molasses mixture  Do it slowly, stirring after each addition until incorporated  Once all the milk is added put in oven; Stir every 20 minutes or so  The cornmeal will initially lump or settle to the bottom of the pan  Mix it together and get rid of the lumps  The mixture will cook down and get thicker  When it is thick, brown and grainy looking it is done  This takes between 1 - 2 hours depending on whether you are using whole milk or milk with less fat; Remove from oven  Let cool a bit and serve with iced cream or whipped cream . NER:sugar, milk, molasses, cornmeal, butter, salt.

give me recipe for Caramel Black Walnut Fudge>>Combine 4 cups of granulated sugar, half and half and butter in a heavy pan; Cook over low heat, stirring gently until sugar dissolves; Cover and cook over medium heat for 2-3 minutes to wash down sugar crystals from sides of pan; Sprinkle remaining 1 cup sugar in a heavy skillet cook over medium heat, stirring constantly, until sugar melts and turn light golden brown; Pour caramelized sugar and milk into fudge mixture; MIXTURE WILL LUMP BUT WILL BECOME SMOOTH WITH FURTHER COOKING; Cook over low heat, stirring constantly, without stirring, until mixture reaches soft ball stage, 240*,, Cool down to 160* add marshmallows and vanilla; Beat with a spoon until marshmallows melt and mixture begins to thicken; Stir in black walnuts, pour into a buttered 9\" square pan; spreading with a spatula; Cool and cut into squares . NER:sugar, vanilla, marshmallows, black walnut, milk, butter.

give me recipe for Potato Soup (Dairy And Soy Free!)>>Combine margarine, celery, onion, potatoes, and garlic in a stock pot (5 qt size works well); Saute vegetables for 10 minutes; Add chicken base, water, and spices; Bring to a boil and reduce heat; Boil 30 minutes, until potatoes are soft; Cook 10 strips bacon to crisp (precooked bacon in the microwave does just fine)  Add to soup; Use a standing blender or stick blender to blend soup to a creamy consistency  You may need to allow the soup to cool before transferring to an upright blender, and blend in batches  Stir the final soup well; We love this consistency, but if you wish to thicken the soup, potato flakes may be added  It could be thinned with a broth or milk product . NER:potatoes, chicken base, bacon, pepper, parsley flakes, water, celery, margarine, onions, chives, garlic, salt.

give me recipe for Coconut Shrimp Soup>>Heat oil in a 3 qrt saucepan over medium-low heat  when the oil is hot, add ginger, garlic, and pepper flakes  Cook for 1 minute, stirring continually  Add carrots, coconut milk and 3 cups water; Mix cornstarch and 2 tbsp water in a small bowl until smooth, and add to the pot  Bring the liquid to a boil; Break pasta in half and add to the pot  Return the liquid to a boil and reduce heat  Simmer until pasta is al dente and carrots are tender (about 4 - 5 minutes); Add shrimp to the pot, and stir until the shrimp is opaque (about a minute)  Remove pot from the heat, and stir in lime juice and salt; Garnish individual servings with scallions . NER:fresh ginger, scallions, red pepper, coconut milk, cornstarch, kosher salt, lime juice, carrot, shrimp, garlic, vegetable oil, pasta.

give me recipe for Dorie'S Dark And Stormy Cookies>>Sift the flour, cocoa and baking soda together in small bowl; set aside  Beat the butter until smooth in bowl of an electric mixer at medium speed  Add the sugars, vanilla and salt; beat 2 minutes  Reduce speed to low; add the flour mixture, mixing until incorporated but still crumbly, and being careful not to overwork the dough  Stir in the chocolate pieces; Turn the dough out onto a smooth work surface; squeeze it so that it sticks together in large clumps  (If you need to, it's OK to lightly flour the work surface ) Gather the dough into a ball; divide in half  Shape each ball into a log 1 1/2 inches in diameter  Wrap logs in plastic wrap; chill at least 1 hour; Heat oven to 325 degrees  Line two baking sheets with parchment  Gently slice logs into 1/2-inch rounds using a serrated knife (some will crumble; simply press broken bits back onto cookie)  Place 1 inch apart on the baking sheets; Bake, one sheet at a time, 14 minutes; cookies will not look done or be firm  Cool on pan 5 minutes; transfer to cooling rack  Cool to room temperature . NER:sugar, vanilla, salt, bittersweet chocolate, baking soda, light brown sugar, flour, dutch, unsalted butter.

give me recipe for Simple Dry Potato Curry With Fennel>>Rinse off the potatoes, pierce the skin of each potato in a couple of places, and cook them on high in the microwave until tender; Remove the potatoes from the microwave and let them cool for 30 minutes (or for several hours if you are not in a rush to use them); When you are ready to make the potato curry, peel the potatoes and roughly dice them  Set aside; In a large nonstick frying pan put the oil, mustard seeds, cumin seeds, and the fennel seeds; Heat the oil over medium-high heat  When the mustard seeds have started popping for about 15 seconds, add the potatoes and turmeric; Use a spatula to flip over the potatoes as they cook  Cook until you get quite a number of brown spots on the potatoes (about 8 minutes); Sprinkle the cayenne powder and salt on the potatoes and cook and mix another minute or two; Note: You can also make this into a wet curry by adding 1/2 cup water after you add the potatoes and turmeric  Keep adding water, 1/2 cup at a time, until you have reached the desired consistency  You may need to adjust the cayenne and salt amounts if making a wet curry  Another variation is to reduce the potatoes to 3 or 4 and add other vegetables such as carrots, peas, cauliflower and/or green beans . NER:potatoes, oil, cumin, fennel seed, cayenne powder, black mustard seeds, turmeric, salt.

give me recipe for Tortilla Bake>>Brown the ground beef and drain; Meanwhile, preheat the oven to 375, and in an 8 x 11; 5 casserole dish, place one layer of tortillas (4); Add taco seasoning with instructed amount of water, the 1 can of tomato sauce, and the black or kidney beans drained; I like to add a bit of hot sauce to add a zing; Simmer for a few minutes; Add half of the hamburger/ bean mixture on top of the first layer of tortillas; Sprinkle some cheese on top; (1/2 cup) Add another layer of tortillas (4) and place the remaining of the hamburger/bean mixture with cheese; Add the last 4 tortillas on top and bake for 20 minutes; Add last cup of cheese on top and bake for another 10 minutes; Serve with sour cream, lettuce, tomatoes and shredded cheese if desired!. NER:black beans, flour tortillas, taco, cheddar cheese, tomato sauce, ground beef, hot sauce.

give me recipe for Chilean Chicken Stew With Pumpkin And Wild Rice>>Heat the oil in a large pot  Add the carrots, celery and coarsely chopped onion and cook over moderate heat, stirring often, until the vegetables are softened but not browned, about 10 minutes  Add the garlic, cumin and oregano and cook, stirring, until fragrant, about 4 minutes; Spoon half the vegetables into another large pot  Divide the chicken legs and breasts, the squash, potatoes and wild rice between the pots and pour 2 quarts of the stock into each pot  Season well with salt and pepper  Add enough water to just cover the chicken and vegetables and bring to a boil  Simmer over moderately low heat until the vegetables and rice are tender and the chicken is cooked through, about 1 1/4 hours  Season with salt and pepper; In a small strainer, rinse the minced onion  Transfer the onion to a kitchen towel and squeeze dry  In a small bowl, combine the onion with the cilantro; Ladle the chicken stew into deep bowls  Sprinkle with the onion-cilantro mixture and serve . NER:potatoes, cumin, oregano, chicken breasts, butternut squash, extra virgin olive oil, cilantro, wild rice, celery, carrots, white onions, garlic, chicken, chicken stock.

give me recipe for Microwave Vegetable Chicken Casserole Oamc>>In 3 quart microwave safe casserole dish, mix noodles, water and chicken broth; Cover with lid and microwave on high for 6 minutes, stirring once during cooking; Add vegetables, onion, chicken and seasonings; Cover and microwave on high for 7-9 minutes, stirring once during cooking, until vegetables are hot,crisp and tender and noodles are tender; Stir in half of cheese and mix well; Sprinkle casserole with remaining cheese; Cook, uncovered, on high for 2-3 minutes until cheese is melted; To freeze casserole, do not thaw vegetables; Cook noodles as directed above and then cool in refrigerator until cold  Add vegetables, onion, chicken, seasonings, and half of cheese; sprinkle with remaining cheese, wrap well, label, and freeze up to 3 months; To thaw and reheat, thaw casserole overnight in refrigerator  Microwave on medium for 3-5 minutes, stirring once  Then microwave on high for 1-3 minutes until noodles and vegetables are tender and casserole is thoroughly heated . NER:pepper, swiss cheese, onion, egg noodles, water, garlic powder, chicken broth, chicken, salt.

give me recipe for To-Die-For Cranberry Coconut Squares>>Preheat oven to 350?F  Spray 8x8-inch pan with nonstick spray; Prepare base: In a medium bowl, beat butter and sugar until creamy  Stir in flour and salt until well combined and crumbly  Press into the bottom of prepared pan  Bake about 12 minutes until just barely golden around the edges; Prepare topping: In the same bowl (no need to wash it) combine sugar, flour, baking powder and salt  Add egg and egg white, lemon juice and stir until well-blended and smooth; Smooth cranberries and coconut evenly over the base  Pour lemon filling over top  Bake 40 to 45 minutes until golden and set  Cool completely in the pan on a wire rack; Sprinkle with powdered sugar, if using, before cutting into squares . NER:egg white, egg, sugar, baking powder, shredded coconut, lemon juice, base, powdered sugar, topping, fresh cranberries, flour, butter, salt.

give me recipe for Sheet Pan Breakfast Fried Rice>>Preheat oven to 450 degrees F and place oven rack in center of oven  Arrange bacon and garlic on a baking sheet and bake until bacon is crisp, about 15-18 minutes; Remove baking sheet from the oven, stir in the rice and return to the oven to bake until rice is crisp and starting to turn lightly golden, about 18-20 minutes; Remove baking sheet from the oven, stir in the peas and carrots, bell pepper, chopped scallion whites, soy sauce and sesame oil  Make 6 indentations and crack the eggs into them  Sprinkle shredded cheese over the rice and return the baking sheet to the oven  Bake until cheese is melted and eggs are set, about 13-15 minutes; Remove from oven, sprinkle over sliced green scallions and drizzle with sriracha . NER:jasmine rice, bacon, soy sauce, scallions, eggs, colby-monterey, sesame oil, sriracha sauce, red bell pepper, carrots, garlic.

give me recipe for Award Winning Peaches And Cream Pie>>Preheat oven to 350 degrees F (175 degrees C)  Grease sides and bottom of a 10 inch deep-dish pie pan; In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix  Mix in butter, egg and milk  Beat for 2 minutes  Pour mixture into pie pan  Arrange the peach slices on top of the pudding mixture; In a small mixing bowl, beat cream cheese until fluffy  Add 1/2 cup sugar and 3 tablespoons reserved peach syrup  Beat for 2 minutes  Spoon mixture over peaches to within 1 inch of pan edge  Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top; Bake in preheated oven for 30 to 35 minutes, until golden brown  Chill before serving . NER:white sugar, all-purpose flour, egg, baking powder, cream cheese, vanilla pudding, milk, peaches, ground cinnamon, butter, salt.

give me recipe for Weight Watchers Shepherd'S Pie>>Preheat oven to 400 degrees FahrenheitF; Place potatoes in a large saucepan and pour in enough water to cover potatoes  Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender  Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside; Meanwhile, heat oil in a large skillet over medium-high heat  Add onion, carrots and celery; cook until soft, about 3 minutes  Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes  Add flour, rosemary, thyme, salt and pepper; stir to coat  Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes; Transfer turkey mixture to a 9-inch, deep-dish pie plate  Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top  Bake until potatoes are golden, about 30 minutes  Slice into 6 pieces and serve . NER:potatoes, nonfat sour cream, black pepper, onion, all-purpose, celery, thyme, ground turkey, margarine, carrots, chicken broth, fresh rosemary, olive oil, salt.

give me recipe for Baked Butternut Squash And Italian Sausage Stuffing>>Preheat oven to 350 degrees  In casserole pan, melt the butter and add cubed butternut squash   You can salt and pepper at this point, if you want  Toss the squash to make sure well coated and place casserole in oven and roast until soft or well browned  Mine took about 30 minutes, checking after 15 minutes; In a skillet on top of the stove, brown the Italian Sausage and chopped onions and bell peppers  When onions are clear, add the garlic and olive oil, parsley, and sage  Mix well and cool slightly; Remove the Squash from the oven and combine Meat mixture with the squash  Let cool slightly, salt and pepper to taste and add the egg and the Mozzarella and Monterrey Jack Cheese; Mixing well and pat down into casserole pan; Place casserole pan back in oven and cook until browned on top and dressing is set  In my oven this took about 30 minutes, checking after 15 minutes . NER:bread, egg, butternut squash, mozzarella cheese, onion, red bell pepper, chicken broth, cheese, parsley, sage, garlic, italian sausage, butter, olive oil, salt.

give me recipe for Amish Cinnamon Pudding>>Mix sauce ingredients first and set aside; For sauce:, In a medium sauce pan, combine brown sugar, water, butter and salt Bring to a boil and boil for 5 minutes Remove from heat and add vanilla Stir well and set aside; BATTER:, In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt  Combine the milk, melted butter, and vanilla and add all at once to the flour mixture  blend quickly  Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip DO NOT MIX IN -- Scatter pecans over the top --, Bake for 40-45 minutes or until the center bubbles up; Serve warm with cream or ice cream -- I used Cool Whip --, I must say -- this pudding reheats well in the microwave --, Pour Step1 over it and sprinkle with a few chopped nuts, if desired; Bake 45 minutes at 350*; Serve with whipped cream or thawed non dairy whipped topping . NER:sugar, vanilla, baking powder, step, light brown sugar, cinnamon, pecans, all-purpose, cold water, milk, butter, salt.

give me recipe for Scrumptious Sticky Buns>>Prepare bread & roll mix as per package, incorporating 4 Tbsp of ground cinnamon  Let rise until doubled in size; Heat all of the sticky topping ingredients in a sauce pot on medium heat, mixing until the brown sugar is completely dissolved into the butter  Divide and pour into two 9x13 baking pans; Roll dough out into a rectangular shape  Brush the 2 Tbsp milk onto the dough, covering the entire surface  Spread the filling mixture onto the dough, leaving a one-inch line across the bottom of the dough uncovered  Roll like you would a jelly roll  Cut into 1 5 inch thick sections and place individual rolls onto the sticky topping mix  Bake for 30 minutes at 350 degrees FahrenheitF until they are golden brown and the topping is bubbling; Turn finished buns out of the pans onto a cooling rack (be sure to place a towel or wax paper underneath to catch the drippings) or onto two 9x13 cookie sheets while still hot  Let cool until desired temperature is reached and enjoy!. NER:bread mix, honey, light brown sugar, sticky topping, milk, filling, ground cinnamon, butter.

give me recipe for Très Rapide French Summer Tarragon Chicken>>Cut your chicken breast into smallish pieces, I like to cut mine into fingers about 1/2\" wide and 3\" long -- you can also dice it into cubes if you wish; Heat the butter and oil until sizzling but not brown, add the chopped tarragon and chicken pieces immediately (skin side down if using chicken with skin) and cook for 3 to 4 minutes until the chicken is sticky and a nice caramel colour; the butter will have browned by now, but that is fine as long as it does not burn  Turn the chicken over and cook another 1 to 2 minutes; Add some creme fraiche to your own requirements - I use about 2 tablespoons, but you can add more later  Allow to bubble for about 2 minutes and then add some lemon juice to taste  Season with salt and pepper and adjust the consistency if you want it creamier; Serve with fresh tarragon leaves scattered over the top and a side salad with French dressing  Bon appetit!. NER:lemon juice, creme fraiche, nut oil, tarragon, butter, chicken, salt.

give me recipe for Boston Guinness Beef Stew>>Adjust an oven rack to the lower-middle position and preheat to 325 degrees F; Season the beef with salt and freshly ground pepper; Heat the oil in a Dutch oven over medium-high heat  Add the onions and salt and cook, stirring occasionally, until well browned (8 to 10 minutes); Add garlic and minced thyme and cook for 2 minutes  Add the beef and brown slightly; Whisk in tomato paste, chicken stock, 3/4 cup of the Guinness and the fresh thyme leaves making sure to scrape up any browned bits on the bottom of the pot; Bring to a simmer and cook until slightly thickened (3 minutes)  Transfer the pot to the oven and cook, uncovered, for 90 minutes  You will need to give it a quick stir halfway through cooking; Stir in the potatoes, turnip, celery and carrots  Continue cooking until the beef and vegetables are tender (1 hour)  Halfway through cooking give it another quick stir; Remove the pot from the oven and stir in the remaining 1/2 cup of Guinness and the parsley; Season with salt and pepper to taste and serve . NER:chop, tomato paste, beer, fresh thyme, gold potatoes, fresh parsley, garlic, celery, flour, thyme, carrot, kosher salt, yellow onions, beef roast, vegetable oil, chicken stock, salt.

give me recipe for Sauerkraut And Noodles>>For noodles:, Bring salted water to boil and cook according to package directions; For sauerkraut:, Drain sauerkraut in a colander, and with the back of a spoon squeeze it out until rather dry; Optionally cut sauerkraut crosswise on a cutting board  It will be easier to mix and eat when using short noodles; Deseed bell pepper and cut into 1/8 inch slices; Heat oil in a pot over medium high heat and fry onion and pepper until onion in transparent, 3 minutes; Add paprika, sauerkraut, apple juice and majoram  Stir to mix, reduce heat to medium low and cook covered for 5 minutes  Almost all liquid should have been absorbed  Otherwise cook open over high heat until almost dry; Taste with salt and pepper; For topping:, Mix sour cream with 2/3 of the chives  Reserve rest for garnish; To assemble:, Mix noodles with sauerkraut  Put on individual plates and top with sour cream  Garnish with chives  ( I mince a small part of the bell pepper for additional garnish); Note: If you can't get a small can of sauerkraut, the rest of a larger can will keep covered in the fridge for several days  German sauerkraut is mild  Taste yours  If it is very acidic rinse quickly in a colander under the tap . NER:oil, fresh ground black pepper, noodles, low-fat sour cream, onion, egg noodles, red bell pepper, apple juice, marjoram, paprika, chives, sauerkraut, salt.

give me recipe for Ahi Tuna With Vegetable Stir-Fry>>Heat 2 tablespoons oil in heavy large skillet over medium-high heat; Add cabbage, mushrooms, bok choy, carrot and green onions and stir-fry until vegetables are crisp-tender, about 3 minutes; Add 3 tablespoons oyster sauce and 3 tablespoons soy sauce; stir 1 minute to blend flavors; Season to taste with salt and pepper; Transfer vegetable mixture to medium bowl; To same skillet (do not clean) add the broth, 1/2 tablespoon oil, remaining 3 tablespoons oyster sauce, remaining 1/2 tablespoon soy sauce, butter and vinegar; Boil until sauce thickens, whisking occasionally, about 3 minutes; Season with salt and pepper; Keep warm; Sprinkle tuna with salt and pepper; Heat remaining 3 tablespoons oil in another large skillet over high heat; Add 3 tuna steaks and cook to desired doneness, about 2 minutes per side for medium-rare; Transfer to small baking sheet; Repeat with remaining tuna; Divide vegetables among 6 plates; Top with tuna; Ladle sauce around tuna; Sprinkle with sesame seeds, if desired . NER:soy sauce, green onions, green cabbage, tuna, sesame seeds, shiitake mushrooms, rice vinegar, choy, sesame oil, carrot, oyster sauce, butter, chicken stock.

give me recipe for Garlic Parmesan Encrusted Tilapia>>Preheat the grill or oven to 350 degrees FahrenheitF and spray the baking sheet with non-stick cooking spray; Divide the filets into two parts, then rinse with water and pat dry; Combine the parmesan cheese, garlic, paprika, parsley, salt, pepper on a large plate; On another plate, pour the olive oil; Dip the filets in the olive oil, then in the parmesan mixture; Optional: let the flavors combine for about 4 hours  If you're taking it to a picnic, just put inside a ziplock bag; Place on a baking sheet  For the barbecue, I use non-stick aluminum foil (Reynolds brand works great); Bake/grill for about 20 minutes or until opaque in the middle and crispy on the edges  Do not overcook  The fish should be very moist with a crisp bottom and edges  Enjoy!. NER:black pepper, fresh parsley, parmesan cheese, extra virgin olive oil, kosher salt, paprika, tilapia, garlic.

give me recipe for Baked Marinated Tofu>>Leave the tofu in its packaging and freeze for at least 24 hours and up to 1 week  Transfer to the refrigerator and allow to defrost for one day  Once it has defrosted, remove it from the package and drain, then wrap in it paper towels, hold it over the sink and press with your hands to remove much of the liquid; Preheat oven to 350 deg; Cut the tofu into 1 inch cubes; Press or finely mince the garlic, mix together with all other ingredients in a 9 x 13 baking dish; Add the tofu cubes and gently toss to combine with the marinade; Bake for 45 minutes, turning the tofu three or four times, until the tofu is browned and most of the marinade is absorbed or evaporated; Serve immediately or cool and refrigerate for up to a week in an airtight container . NER:hot chili paste, soy sauce, fresh ginger, rice vinegar, water, sesame oil, garlic, sake.

give me recipe for Corn Bran Muffins>>Preheat oven to 375 degrees Fahrenheit, Grease a 12 cup muffin pan  Set aside, In a small saucepan sprinkle cornmeal and salt over the surface of the water and bring to a boil stirring constantly and continue to cook on low until desired consistency is reached  Allow to cool, Combine milk, eggs and oil in a large mixing bowl and stir with a wire whisk until light and creamy, To cornmeal porridge add sugars and mix together until corn becomes glutinous and gels together, Add cornmeal to egg mixture and blend together until cornmeal dissolves and is nice and smooth, Slowly stir in dry ingredients and mix all ingredients together to form a light batter, With a large spoon take a small amount and fill greased muffin cups 2/3 full, Bake in preheated oven for 20 minutes until lightly browned on top, Remove from oven and allow to cool before placing on serving plate . NER:baking powder, milk, granulated sugar, baking soda, brown sugar, eggs, canola oil, water, flour, bran, cornmeal, salt.

give me recipe for Old Cape Brandy Pudding>>Preheat oven to 350 deg F; You need a large ovenproof pudding dish, or 2 pie plates  Grease or spray with nonstick spray; Put the chopped dates in a bowl  Add the baking soda, and pour over the boiling water; Stir to mix and leave to cool; Cream together the butter and sugar until creamy (I use caster sugar, which, being fine, creams more easily)  Add the beaten eggs and mix well; Sieve together the flour, baking powder and salt, then fold it into the creamed mixture; Stir in the date mixture, and then the nuts  Fold in thoroughly; Ladle into your prepared dish or pie plates, and put into oven  The baking time is approximately 50 minutes, but will depend on the dishes used  Test with a skewer, but a few crumbs will often adhere to the stick even when the pudding is done; While it's baking, make the syrup; Heat the sugar, butter and water together, stirring, until sugar has melted almost completely  Do not boil; Remove from heat and stir in the vanilla, salt and brandy; When the pudding or pies come out of the oven, pour over the hot syrup  It will sink in slowly; Serve hot or cold with ice cream, whipped cream or custard . NER:cake flour, sugar, baking powder, vanilla, baking soda, eggs, water, syrup, dates, walnuts, brandy, boiling water, butter, salt.

give me recipe for Taco Turkey Burgers>>Add all ingredients to a large bowl and combine with a fork (don't over mix); Scoop out turkey mixture by rough 1/3 cup onto wax paper lined cookie sheet, adjust as needed  You should end up with 8 equal mounds; Form each mound into a patty; Cook in a skillet over medium heat or grill, approximately 4 minutes on each side or until cooked through (completely opaque in center); Serve with your favorite toppings on an Arnold Sandwich thin; FREEZING DIRECTIONS: with patties equally spaced on cookie sheet, place into freezer for about an hour; Once solid, place each burger in its own zip lock bag; Place all burgers in a gallon zip lock bag or air tight container and store in the freezer; Place frozen patties in refrigerator to thaw overnight or during the day, or sit out on the counter an hour or so before dinner (they thaw pretty quickly); Cook as directed above . NER:green chilies, whole wheat bread crumbs, ground turkey, egg.

give me recipe for Bobby Flay'S Roasted Vegetable Meatloaf With Balsamic Glaze>>Preheat oven to 425 degrees F; Heat the oil in a large saute pan over high heat; Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes; Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds; Set aside to cool; Whisk together the eggs and herbs in a large bowl; Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined; Mold the meatloaf on a baking sheet lined with parchment paper; Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf; Bake the meatloaf for approximately 1 to 1 1/4 hours; Remove from the oven and let rest 10 minutes before slicing . NER:ground pork, freshly grated romano cheese, eggs, yellow pepper, red pepper, ground veal, ground chuck, yellow onion, thyme, red bell pepper, olive oil, parsley, breadcrumbs, balsamic vinegar, ketchup, garlic, zucchini, salt.

give me recipe for Mexican Chorizo Cornbread Stuffing>>Up to 3 days ahead, bake two 8-inch square pans of your favorite recipe or a boxed mix (you will have a little left over); store airtight at room temperature; When ready to make the stuffing, in a large frying pan over medium heat, stir chorizo until crumbly and browned, about 5 minutes  Transfer to paper towels to drain; Return pan to medium-high heat and add butter  When melted, add onion, celery, carrot, and garlic  Stir until vegetables are lightly browned, about 10 minutes; Add cilantro, thyme, oregano, and sage; stir for about 1 minute  Add chorizo and 1/2 cup chicken broth and stir just until boiling  Remove from heat; In a large bowl, combine cornbread cubes and vegetable-chorizo mixture; Stir until evenly moistened, seasoning to taste with salt and pepper  If mixture is too dry for your liking, moisten with additional chicken broth; Spoon into a 9- by 13-inch baking dish  Cover and bake in a 450 degrees Fahrenheit oven for 10 minutes; uncover and continue to bake until top is browned and dressing is heated through, 5 to 10 minutes longer; Serve hot . NER:salt, fresh oregano, fresh thyme, cornbread, sage leaf, celery, chorizo sausage, chicken broth, carrot, garlic, red onion, butter, fresh cilantro.

give me recipe for Whole Lemon Roasted Chicken>>Preheat oven to 350 degrees FahrenheitF  Thinly slice one lemon and set aside; then peel and juice the other lemon  In a small sauce pot, over low heat, add the butter and when melted, add in the lemon peel and 2 sprigs of thyme and cook until fragrant, about 1 to 2 minute Add in the lemon juice and lightly season with salt; Remove neck and giblets from chicken  Rinse the chicken under cold water then pat dry with paper towel  Using a syringe, inject half the butter into several spots of the chicken then brush the remaining butter over the chicken  Generously season inside and out with salt and pepper  Evenly sprinkle the garlic powder over the top then place the remaining thyme sprigs and lemon slices on top of the chicken in a single layer; Carefully place the chicken breast side up on a rack in a shallow roasting pan  Place the chicken in the oven and roast uncovered for 20 min per pound or until juices run clear and a kitchen meat thermometer inserted in the inner thigh registers at least 180 degrees FahrenheitF  (About 2 hours); Remove the chicken from the oven and let stand a few min before carving . NER:fresh ground black pepper, young roasting chickens, thyme, fresh lemons, garlic powder, kosher salt, unsalted butter.

give me recipe for Easy Cheesecake>>1  Melt the butter and mix with sugar and graham cracker crumbs  Press into bottom of cake/pie pan to make the crust  Tip: Use a smaller pie pan to press it into the dish and shape the crust; 2  Bake for five minutes at 300 degrees  Cool; 3  Put egg yolks, cream cheese, sugar, vanilla extract, lemon juice in a large bowl  Beat until smooth and creamy; 4  Whip egg whites until fluffy and stiff with egg beater; 5  Fold batter into egg whites until all the batter and whipped egg whites are evenly distributed  Pour mixture into now cooled crust; 6  Bake at 300 degrees for 45 minutes; Optional: top with canned cherry pie filling (or other topping of your choice) . NER:sugar, vanilla extract, lemon juice, graham cracker crumbs, eggs, cream cheese, cherry pie filling, butter.

give me recipe for Green Risotto>>Bring 2 cups water and all of the stock to a boil, then reduce heat to low; In a large skillet, heat oil and butter over medium to medium-high heat  Add the onions and saute for 3 minutes  Add Arborio rice and saute, 2 to 3 minutes or more  Add wine or sherry and allow liquid to absorb for 1 minute  Add half the stock or broth and reduce heat slightly  Simmer, stirring frequently, until liquid is absorbed, then add more liquid a few ladles at a time  As liquid cooks out, ladle in more; When risotto has cooked almost to al dente, about 18 minutes, fold in spinach, basil, and parsley  Season with nutmeg, salt, and pepper and stir in any remaining broth  Stir in cheese when risotto is done cooking and serve immediately . NER:nutmeg, extra virgin olive oil, onion, water, vegetable stock, basil, cheese, white wine, arborio rice, triple-washed spinach, parsley, butter, salt.

give me recipe for Fast-Lane Chicken Pot Pie>>In large saucepan, melt butter over medium heat; cook onions, stirring occasionally, for 1 minute or until softened  Sprinkle with flour; cook, stirring, for 1 minute; without browning  Gradually whisk in stock and milk; bring to boil; Reduce heat and cook, stirring, for 5 minutes or until thickened  Stir in salt, mustard, pepper and thyme  Add frozen vegetables, chicken and potatoes  Pour filling into 1 of the pie shells; Moisten edge with some of the egg; invert remaining pie shell over top and remove foil plate  Flute edges to seal  Brush top with egg; cut steam vents in top  Bake in 400 degree oven for about 30 minutes or until filling is bubbly and crust is golden . NER:potatoes, egg, pepper, dish pie shells, green onions, mixed vegetables, flour, thyme, milk, chicken, dry mustard, butter, chicken stock, salt.

give me recipe for Salted Pecan Bars With Pretzel Crust>>Preheat oven to 375  Line bottom and sides of a 8 inch square pan with aluminum foil, allowing 2-3 inches to extend over sides  Coat foil with cooking spray; Stir together crushed pretzels, melted butter, sugar and egg white  Press mixture on bottom of pan  Bake for 11 minutes; While crust is baking, combine milk and caramels in a medium saucepan  Cook over low heat, stirring occasionally for 5 minutes or until melted  Remove from heat  Stir in vanilla; Remove crust from oven  Pour caramel mixture over hot crust  Sprinkle with pecans and salt  Cool in pan on a wire rack 10 m inutes  Chill at least 30 minutes; Left mixture from pan, using foil sides as handles  Cut into 20 bars  Store in refrigerator up to 1 week  Serves 20 . NER:egg white, coarse salt, sugar, vanilla, pecans, milk, butter, caramels.

give me recipe for Buss Up Shut (Paratha Roti)>>Sift and mix the flour, baking powder and salt  Add enough of water; Knead to a soft dough and form four loyas or balls and leave to \"rest\" for about 15 - 30 minutes; Roll out the dough after \"resting\"; Spread butter or ghee and sprinkle with flour; Make a cut from the center out to the edge and roll making a cone; Press the peak and flatten the center of the cone  Leave to \"rest\" about 15 - 30minutes; Afterward, roll out on a floured board; Using the flat side of a cup or other utensil, dip into butter or ghee and coat an already hot tawah; Place the dough onto the tawah; Spread the ghee or butter on one side using the flat edge of the cup, then turn over onto the other side to cook; Spread butter or ghee on the other side the same way; When cooked on both sides use a dabla to break up the roti to give the ripped up, flaky appearance; You can alternatively, wrap the roti in a clean cloth and beat with your hands or bailna; The finished buss up shut ready to be served . NER:oil, baking powder, water, flour, ghee, salt.

give me recipe for Chicken Souvlaki With Tzatziki Sauce>>Put chicken in zip-top plastic bag; In a bowl or measuring cup, add lemon juice, lemon zest, oregano, garlic,; olive oil, salt & pepper; whisk to combine; Pour marinade over chicken in bag, seal bag and shake to coat chicken; Let chicken marinate in refrigerator for 30 minutes to 2 hours, turning occasionally; While chicken is marinating, prepare tzatziki sauce; Place grated cucumber in a colander, sprinkle with salt and let drain 30 minutes; Wring out any excess water from cucumber and combine with yogurt in a bowl; Add lemon juice, garlic, dill, salt and pepper; Stir to combine, let sit for about 15 minutes to allow flavors to marry; Heat a grill pan over medium-high heat; Add chicken to hot grill pan; discard marinade; Grill chicken 4-5 minutes per side, until cooked thoroughly; Allow chicken to rest on cutting board for 5 minutes; Squeeze lemon juice over chicken before serving; Serve with Tzatziki Sauce . NER:low-fat, fresh oregano, lemon juice, lemon zest, fresh dill, lemon, cucumber, garlic, chicken, olive oil, salt.

give me recipe for Mini Mardi Gras King Cakes>>Proof yeast in warm water until bubbly, about 5 minutes; Mix raised yeast with rest of roll dough ingredients, flour your hands, and knead until dough is elastic (will still be sticky! Keep flouring your hands); On floured surface, roll dough out into an 8\" x 12\" rectangle,, Blend cream cheese, sugar, and almond flavoring  Spread mixture atop dough, all the way to edges  Slice width-wise into 12 one-inch strips; Carefully roll up into pinwheels and place in nonstick muffin tins (I like to use paper muffin cups; gold or silver ones are pretty for Mardi Gras) and let rise in warm place until double in volume; Bake at 350 until tops are slightly golden; Mix glaze well, and spoon over warm muffins  While the glaze is still sticky, mix three small bowls of colored sugar---yellow, green, and purple, using food coloring  Sprinkle over tops; Laissez les bons temps rouler! You can start your Lenten fast the next day --  . NER:glaze, warm water, sugar, vanilla, almond flavoring, eggs, additional sugar, all-purpose, cream cheese, yeast, milk, cream, filling, butter, salt.

give me recipe for Old South Jelly Roll Cake>>Preheat oven to 400 degrees F; In a small bowl beat egg whites until stiff but not dry and set aside; In another bowl, beat the egg yolks until light; Gradually add the sugar and vanilla, and mix well; Sift together the flour, baking powder, and salt; Add the sifted flour mixture to the egg yolk mixture; Fold in the egg whites into the egg mixture and pour batter into a 15 x 10 by 1-inch jelly roll pan lined with waxed paper; Bake for 8 to 10 minutes or until the cake is golden; Loosen up edges of cake, invert cake onto a towel dusted with confectioners' sugar; Carefully peel wax paper off cake; Trim 1/4-inch of hard crust off each long side of the jelly roll cake; Begin with the narrow side and roll the cake and towel up together; Cool cake on rack, seam side down, for 10 to 15 minutes; Once cake has cooled, gently unroll and spread cake with jam or jelly and re-roll; Sprinkle with confectioners' sugar or cover with whipped cream; Enjoy!. NER:cake flour, well, baking powder, sugar, vanilla, eggs, whipped cream, confectioners, salt.

give me recipe for Egyptian Eggs With Dukkah>>DUKKAH; Roast the sesame seeds, coriander seeds, cumin seeds, and hazelnuts until golden and fragrant  (You may need to do each of these separately, so none of them scorch); Rub the skins off of the hazelnuts as much as possible; Combine the seeds and nuts in a spice or coffee grinder, and grind until they are chopped, but not pulverized into a paste  Add the salt and pepper  If you have any of the Dukkah left over, keep it in a airtight container in the refrigerator; EGGS; Soft boil the eggs for 3 minutes, then cool and peel under running water to easily remove the shells; Lightly dredge the eggs in the flour, dusting off any excess, then deep fry for a minute or two, until they are golden brown; Remove from the oil and roll in the Dukkah; Serve immediately with a light salad for an appetizer, or as is for a quick snack . NER:pepper, sesame seeds, hazelnuts, eggs, coriander seeds, cumin seeds, flour, vegetable oil, salt.

give me recipe for Two-Bean Tamale Pie>>Grease a 2 quart baking dish; Preheat oven to 400 degrees; In a medium skillet, heat oil, and saute the bell pepper, onion,and garlic, over a med-low heat, until tender; Add the drained and slightly mashed, kidney and pinto beans; Stir in the V-8, the diced green chiles,the chili powder, and the cumin; Heat through, about 3 minutes; Spoon the bean mixture into the prepared baking dish; Prepare the corn muffin mix as per package directions, stirring in the cheese and the cilantro (*or parsley); Pour the cornbread mixture evenly over the top of the bean mixture; Bake, uncovered, at 400 degrees for 25 minutes or until golden brown on top; If desired, garnish or serve with Salsa and/or Sour cream . NER:green chilies, kidney beans, vegetable juice, cumin, green bell pepper, white onion, chili powder, cheddar cheese, cooking oil, pinto beans, garlic, fresh cilantro.

give me recipe for Salted Caramel Frosting>>Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat  Continue cooking, without stirring, until mixture turns dark amber in color, 6-10 minutes; Remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon until completely smooth  Set aside until cool to the touch, about 25 minutes; Beat butter and salt on high in a large bowl until light and fluffy, about 3 minutes  Reduce speed to low, add powdered sugar, and mix until completely incorporated; Turn mixer off and scrape down the sides of the bowl, then add caramel  Beat frosting on medium-high speed until airy and thoroughly mixed, about 2 minutes; For easiest spreading, cover and refrigerate until stiff, about 45 minutes, before using  If not, spread and enjoy!. NER:sugar, vanilla, heavy cream, powdered sugar, water, kosher salt, unsalted butter.

give me recipe for Coconut Thumbprint Cookies With Salted Caramel>>Preheat oven to 350 degrees; Beat together butter and sugar with a mixer on medium speed until pale and fluffy, then beat in vanilla; With mixer on low, gradually add flour and 1/2 teaspoon table salt, and beat to combine; Press dough together in plastic wrap, then roll into 1 1/4-inch balls; Dip each ball in beaten egg, and roll in coconut; Place balls on parchment-lined baking sheets, and press an indentation into each with your thumb; Bake for 10 minutes, then remove sheets from oven, and re-press indentations  Bake cookies until golden, 9 to 10 minutes more  Let cool on wire racks  Repeat with remaining dough; Place caramels and heavy cream in a small saucepan over low heat; Cook, stirring constantly, until the caramels are melted and mixture is smooth, 4 to 6 minutes; Spoon into indentations in cookies, and sprinkle with sea salt; Rewarm caramel if it hardens before all cookies are filled . NER:caramel candies, sugar, vanilla, heavy cream, eggs, flour, coconut, butter, salt.

give me recipe for Rhubarb Mousse>>Cook the sugar and water until it forms a thick syrup (the temperature should be 238 degrees); Beat the egg whites and when they foam, add the salt and cream of tartar, and continue to beat until they start to form soft peaks; Add in a slow steady stream the hot sugar syrup, beating constantly, and continue to beat until the mixture has cooled and is thick; Beat the cream in a separate bowl until almost stiff, then beat in the liqueur; Fold the whipped cream into the egg white-sugar syrup mixture and freeze for 2 hours; Remove the bowl from the freezer and stir in the pureed rhubarb; If you are not serving immediately, hold the mousse in the freezer; Serve in a glass bowl or in sherbet glasses, decorated with berries . NER:sugar, heavy cream, egg whites, water, blackberries, raspberry liqueur, rhubarb, cream of tartar, salt.

give me recipe for Plain Old Yellow Cake From Scratch For 100>>Grease and flour pan(s) and set aside  Preheat oven; Sift together flour, sugar, salt, baking powder and dry milk into mixer bowl  If using dehydrated eggs (see below), they are added to the dry ingredients here; Place the shortening and 1 1/2 cups water in the mixer bowl on top of the dry ingredients  Beat one minute at low speed, scrape down sides, beat 2 minutes longer; Combine eggs, 4 1/2 cups water and vanilla  Add slowly to wet mixture while beating at low speed; As soon as completely mixed, stop beater, scrape down bowl, then beat at medium speed 3 minutes; Pour 1 gallon (about 7 pounds, 7 ounces) of batter into each 18x26 pan; Bake thin sheet cakes 26 to 35 minutes, until done  Cool, frost if planned, cut each 6x9; Bake 9x13 pans 35 to 45 minutes, until done  Cool, frost if planned, cut each 4x5; Variations; Sift in 2-4 tablespoons apple pie spice, ginger, etc for a spice cake base; Sift in 1 to 1 1/2 cups cocoa and add 2 additional eggs for light chocolate layers; To substitute dehydrated egg mix, sift 11 ounces (2 3/4 cup) canned dehydrated egg mix in with dry ingredients  After the shortening is added, beat together vanilla and 4 1/4 quarts water and add as if adding the egg mixture . NER:nonfat dry milk, baking powder, sugar, vanilla, shortening, eggs, water, flour, salt.

give me recipe for Braised Lentils>>Pre-Cooking Lentils; 1  Combine lentils, onion, celery, carrot, and bay leaves in a medium saucepot; 2  Cover with cold water to measure 1 inch above level of lentils  Simmer, uncovered until lentils are cooked and liquid has mostly evaporated, about 20-25min  Season with salt and pepper; Braising Lentils; 1  Heat vegetable oil in large skillet over medium high heat  Add bacon pieces and cook until slightly crispy; 2  Add carrots, onion, leek, and garlic and gently sweat for a few minutes; 3  Add wine to deglaze, scraping any crispy brown bits; 4  Add chicken stock and lentils; bring to simmer and reduce until liquid reaches a light sauce consistency; 5  To finish, gently stir in butter, creme fraiche and parsley  Season with salt and pepper . NER:bacon, onion, dried lentils, celery, bay leaves, white wine, carrot, creme fraiche, parsley, butter, garlic, vegetable oil, chicken stock.

give me recipe for Butterscotch Blondie Bundt Cake>>Preheat oven to 350 degrees Fahrenheit; spray a 10-inch bundt pan with nonstick baking spray with flour; In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda; Add eggs, sour cream, butter, oil, and vanilla to flour mixture; Using an electric mixer on medium speed, beat for 1 minute, until blended; Scrape sides and bottom of bowl with a spatula; Beat on high speed for 2 minutes; Gently stir in white chocolate chips and nuts; Spread batter evenly in prepared pan; Bake in preheated oven for about 70 minutes or until a pick comes out with a few moist crumbs attached; Let cool in pan on a wire rack for 20 minutes, then invert cake onto rack to cool completely . NER:sour cream, baking powder, vanilla, unsalted butter, brown sugar, baking soda, eggs, white chocolate chips, all-purpose, nuts, vegetable oil, salt.

give me recipe for Spiced Tomato And Red Lentil Soup>>Heat the oil in a 6 quart Dutch oven over medium heat  Add the onions and a generous pinch of salt and cook, stirring occasionally, until the onions are softened and just starting to brown, 6 to 8 minutes  Add the curry powder or garam masala and cook, stirring constantly, until fragrant, 30 seconds to 1 minute; Add the broth, tomatoes and their juices, lentil, celery, carrot, garlic, cayenne, 3/4 teaspoon salt and 2 cups water  Bring to a boil over high heat, stirring frequently to keep the lentil from sticking; skim any foam as necessary; Reduce the heat and simmer uncovered, stirring occasionally, until the lentils, carrots and celery are tender, 35 to 40 minutes  Season to taste with salt . NER:cayenne, tomatoes, curry powder, garlic, celery, carrot, chicken broth, kosher salt, yellow onions, red lentils, vegetable oil.

give me recipe for Rumaki Appetizer>>Place bacon strips on frying pan with low flame and cover pan; Melt some butter or margarine, and add the soy sauce, ginger, sherry and garlic in another frying pan with a container of chicken livers on a medium flame; DO NOT ALLOW THE BACON TO GET FULLY DONE, ONLY PARTIALLY DONE; While bacon is still soft and only partially done, remove and place strips onto a paper towel to slightly cool; When livers are done on both sides, remove from flame and also set aside onto paper towel to slightly cool; Slice the chicken livers into somewhat flat pieces; Take a piece of chicken liver and a slice of water chestnut and wrap either 1/2 strip of bacon or a whole strip of bacon around the liver and water chestnut, securing it with a wooden toothpick; Place the Rumaki onto a cookie sheet, and continue this same procedure, until the cookie sheet is filled and the livers and bacon are gone; Set the cookie sheet with all of the Rumaki aside; About 20 minutes before company arrives, preheat oven to 450 degrees; About 15 minutes before company arrives, place the cookie sheet with the Rumaki into the oven for 10 minutes, and then raise the oven to broil for about 3 to 5 minutes; Remove from oven and serve on a hot plate; Leave the toothpicks in place so they can pick it up by the toothpicks . NER:cream sherry, bacon, soy sauce, water chestnuts, gingerroot, chicken liver, garlic, butter.

give me recipe for Sweet -N-Tangy Barbecue Sauce>>In large saucepan, combine all ingredients and bring to a boil over medium heat; Reduce heat and simmer, uncovered, for about one hour  Stir occasionally; *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender  Then drain and place on broiler pan  Baste with sauce, broil 5 minutes, turn ribs over and baste other side  Broil 5 minutes longer  Serve; *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork; *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot . NER:chili sauce, lemon juice, cayenne pepper, brown sugar, onion, apple cider vinegar, ketchup, garlic, mustard, worcestershire sauce.

give me recipe for Sun-Dried Tomato And Feta-Stuffed Chicken Breasts Sbd>>Heat the oven to 425; In a small bowl, combine cheese, tomatoes, garlic, and basil  Season with pepper and mash together well with a fork; Butterfly chicken by carefully slicing horizontally along the long edge of each breast, three-quarters of the way through  Open up each breast and spread inside with one-fourth of the feta mixture  Close breast over filling and press edges together to seal  Season lightly with salt and pepper; In a large ovenproof skillet, heat oil over medium-high heat  Add chicken and cook until browned on both sides, about 2 minutes per side  Transfer skillet to oven and cook until chicken is cooked through, about 20 minutes  Remove from oven and serve warm . NER:fresh ground black pepper, tomatoes, chicken breasts, extra virgin olive oil, dried basil, feta cheese, garlic, salt.

give me recipe for Croatian Octopus “Pod Pekom”>>Use the whole octopus, cut in pieces about 3-5 cm  The best is to use frozen octopus, even if you get fresh one, freeze it - it will be mush softer; Take one large pan for baking in oven  Put some olive oil on bottom and than put potato cut thin almost like chips all around the bottom; Than put octopus, tomato cut in 1/4, onion cut in 1/4; olives, crushed garlic, salt, pepper, oregano, and on the tom rosemary  Pour the wine and olive oil  Cover with aluminium cover for households preventing steam to get out: very firmly; Put in the oven on 200 degrees FahrenheitC for 30-40 minutes; It is also very good with large white fish, or you can add shrimps to taste, or whatever sea food you like . NER:octopus, potatoes, oregano, tomatoes, pepper, rosemary, black olives, onions, white wine, garlic, olive oil, salt.

give me recipe for Foul Mudammas>>Smash garlic cloves with a flat part of the knife and remove the outer layers  Chop parsley; In a small skillet toast cumin seeds until you can smell intense aroma  Transfer to a pestle and mortar and grind; Heat the olive oil in a large skillet or pot and add the garlic cloves and cumin  Saute one minute and add drained Fava beans  Cover with water, put a lid on and simmer for about an hour or until beans are soft; Drain cooked beans through a sieve reserving the flavorful water  Let them cool down a bit and start shelling them  Make a small cut or tear a small opening on one end of a bean and squeeze the content back into the flavorful water  Throw away the shells; Bring back beans to a boil and using potato masher, mash them slightly  Add parsley, lemon juice and tomatoes and simmer few more minutes until slightly reduced and thick  Stir from time to time; At the end season with salt and pepper and serve with pita bread . NER:fava beans, pepper, lemons, cumin seeds, cherries, parsley, garlic, salt.

give me recipe for Red Velvet Mini Cupcakes (With Hidden Avocado)>>In a large bowl, cream sugar and avocado; Add egg, red food coloring, vanilla and vinegar; beat to incorporate; In a large bowl, combine flour, cocoa, baking powder, baking soda and salt; Add half of the buttermilk and half of the dry ingredients to the avocado mixture; stir to combine; Add the remaining buttermilk and dry ingredients and stir to combine; Spoon batter into 1 1/4\" - 1 1/2\" paper-lined muffin tins, about 1 tbsp per cupcake; Bake at 350 for 20 minutes until lightly golden brown  Cool before frosting; To make the frosting, in a medium bowl, beat the cream cheese, butter and avocado puree until fluffy; Beat in the powdered sugar, honey and vanilla; Refrigerate for 30 minutes before using . NER:buttermilk, egg, sugar, frosting, cider vinegar, vanilla extract, powdered sugar, avocados, avocado, cake flour, vanilla, baking soda, vegetable oil bakjng sticks, honey, cocoa powder, salt, baking powder, red food coloring, light cream cheese.

give me recipe for Chicken Strips With Scallions White Sauce.>>Cut the chicken in strips or fingers; Make a mix using all the ingredients listed for that purpose,mix well until reaching a consistency similar to honey; If too liquid add some flour; If too dry add some milk; Put inside of the mix the chicken strips and be sure coat the meat properly; Take piece by piece and fry until golden brown; Afix the chicken on a large serving platter and cover it with the following sauce; Mix in a sauce pan the 2 cups of milk add the corn starch and stir continuosly add 1 by 1 all the ingredients listed for the sauce; When reach a creamy consistency is ready  If too dry,; add some milk, cover the chicken strips with sauce; Serve hot . NER:black pepper, scallions, eggs, chili powder, chicken thighs, white pepper, flour, sauce, cornstarch, milk, garlic, salt.

give me recipe for Weight Watchers Black Bean Brownies - Ww Points = 3>>Preheat oven to 350 degrees FahrenheitF  Coat a 9- X 13-inch pan with flour variety cooking spray; line with aluminum foil and coat foil with cooking spray; In a blender or mini food processor, process beans with coffee until smooth; set aside; In a double boiler over very low heat, melt butter and chocolate; Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar until light and fluffy  With mixer on low speed, add melted chocolate to eggs; incorporate well  Add black bean mixture, vanilla and salt; mix well  Add flour; combine thoroughly on low speed; Pour batter into prepared pan and bake until a tester inserted in center of brownies comes out clean, about 25 to 30 minutes  Remove pan to a cooling rack  After 10 minutes, remove brownies from pan by pulling up on foil and placing brownies on cooling rack to cool more . NER:black beans, sugar, bittersweet chocolate, vanilla, salt, eggs, flour, black coffee, unsalted butter.

give me recipe for Sausage Sandwich (Italian Style)>>Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done; This takes about 8 to 10 minutes; Saute onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat; Add the wine, cover and cook 4 minutes more; Uncover and cook until moisture is absorbed; On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning; In a large baking dish or pan, place the opened rolls; Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers; Mix the 3 shredded cheeses and evenly sprinkle that on top; Place in oven, uncovered, on 400 degrees FahrenheitF or until the cheese is melted; Remove from oven, top with some Marinara sauce, close the sandwiches and serve; NOTE: See my recipe for Marinara Sauce #84217 . NER:marinara sauce, oregano, green bell pepper, black pepper, provolone cheese, mozzarella cheese, extra virgin olive oil, parmesan cheese, red bell pepper, onions, white wine, condiments, hoagie rolls, italian sausage, salt.

give me recipe for Tvp Chili Recipe>>In a large soup or stock pot, soak beans in water for at least 6 hours or overnight  Retain soaking water; Bring beans and water to a slow simmer  Allow to cook for at least one hour; In a small bowl, combine TVP (textured vegetable protein) with hot vegetable broth and allow to sit for five to ten minutes; In a separate large soup or stock pan, saute onions, garlic and chili pepper in olive oil for three to five minutes, until onions are soft  Reduce heat and add TVP, cayenne, coriander and cumin and stir well to combine; Add cooked beans, tomatoes and salt and pepper to taste  Bring to a slow simmer and stir well to combine  Allow to cook for at least 45 minutes more . NER:kidney beans, chili pepper, cumin, tomatoes, cayenne pepper, chili powder, broth, water, bay leaves, coriander, onions, vegetable protein, garlic, olive oil, salt.

give me recipe for Tapioca Pudding>>Soak tapioca in cold water overnight or for at least 3 hours; Heat milk until it is steaming, not boiling; Drain excess water from tapioca and add to the hot milk, stirring constantly and scraping the bottom with a wide flat utensil until it is steaming again--do not boil; Immediately reduce heat to very low, lower than the setting for cooking white rice, just hot enough to see a few vapors; Stir often the first few minutes then add the sugar and salt; and additional milk if needed; Check and stir the bottom of the mixture about every 5 minutes and add milk as needed to maintain a consistency similar to oatmeal cooking; Cook for about 45 minutes or until the tapioca pearls are translucent (no white specks in the center) and the mixture is sufficiently thickened; (Notes: One may thicken the hot sweetened milk and tapioca in a double boiler although a heavy saucepan is fine if given careful attention--this pudding will scorch easily if you're distracted! Should problems appear, immediately transfer to another pan; avoid and discard anything caramel or brown colored); When thickened and the pearls are translucent, stir in vanilla and transfer to a bowl or individual pudding cups; Cover and chill--serve with whipped cream and cinnamon or fruit; (Note: The pudding will thicken more as it chills) . NER:sugar, vanilla, pearl tapioca, cold water, milk, salt.

give me recipe for Asparagus And Pumpkin Risotto>>Peel and chop the pumpkin into small cubes  Place on a cookie sheet and drizzle olive oil, salt and pepper  Bake in preheated oven of 375  Bake until soft (about 15-20 minutes) Remove from oven and keep warm; Remove woody ends from the larger asparagus and chop into 1 inch pieces  Leave the smaller ones whole  Steam asparagus until tender (about 5 minutes for large and 3 minutes for baby) Plunge into ice cold water when cooked; Lightly fry the onion and garlic in hot oil until softened  Then add the rosemary and cook for another minute; Add rice and stir for about 2 minutes until rice begins to turn translucent  Add ladleful of hot stock and stir until absorbed and conitnue adding ladleful of broth at a time  Rice will become creamy and tender; When the risotto is almost done mix in the grated cheese, pumpkin and chopped asparagus  Continue to heat through for about a minute or two; Divide into four bowls or plates and criss cross 2 baby asparagus over each dish  Drizzle with a little truffle oil and finish with fresh ground pepper and enjoy . NER:pepper, onion, truffle oil, rosemary, 's cheese, pumpkin, arborio rice, garlic, chicken, olive oil, salt.

give me recipe for Prawns In Cream Sauce (Iceland)>>Split prawns lengthwise w/a sharp knife, without completely separating the halves; Melt 3 tbsp of butter w/the crushed garlic, salt + pepper & brush the prawns w/it  Chill for 30 min under refrigeration; Seed & chop the bell peppers & slice the mushrooms  Melt the remaining 2 tbsp of butter in a lrg non-stick frying pan, saute peppers & mushrooms for a few minutes & remove to a dish; Place prawns in the frying pan (cut side down) & fry for 2-3 min (in batches if necessary)  Drizzle the brandy over them & ignite it; When the flame dies down, add the cream + veggies & simmer for 2 minutes  Serve immediately; To Serve: Serve 5 prawns per person w/an equal amt of veggies & sauce over toast points lightly brushed w/garlic-infused olive oil or garlic butter . NER:green bell pepper, button mushrooms, red bell pepper, brandy, prawns, cream, garlic, butter, salt.

give me recipe for Shrimp And Cucumber Salad With Horseradish Mayo>>Make the horseradish mayonnaise by whisking together the mayonnaise, horseradish, vinegar, some salt, pepper, and more horseradish, if desired; fold in tarragon; Line a baking sheet with paper towels to drain the shrimp once it is poached; In a large, wide pot, combine dill, shallot, peppercorns, bay leaf, 3 tablespoons salt, squeeze the juice from both lemon halves, then drop in the lemon halves; add 3 quarts of water and bring to a boil; Reduce heat to medium and let poaching liquid simmer for 10 minutes; Working in batches, place the shrimp in a sieve, lower into the poaching liquid, shaking now and then, until shrimp begins to curl and turn opaque, 15-20 seconds; transfer to paper towels to cool; Combine cucumber, cooled shrimp, and 1/4 cup of the horseradish mayonnaise and fold to coat; season with salt, pepper, and more horseradish, if desired . NER:fresh ground black pepper, cucumber, horseradish, black, lemon, mayonnaise, dill, kosher salt, white wine vinegar, shrimp, fresh tarragon, bay leaf, shallot.

give me recipe for Potatoes With Poppy Seeds - Aloo Poshto>>Place the poppy seeds in a nonstick skillet over medium-high (not smoking) heat  Gentle stir and cook seeds for one or two minutes so that they are toasted but not burned; Grind the roasted poppy seeds along with the green chillies and a few tablespoons of water to a very fine paste  Set aside; Heat half of the oil in a pan for 2 minutes till very hot  Shallow fry the cubed potatoes in batches on medium heat till they are lightly browned  If needed, sprikle one or two drops of water to keep the potatoes from sticking  Drain on a paper towel and keep aside; Now, heat the remaining oil in the same pan  Add the whole dry red chillies and turmeric powder  Fry briefly  To this, add the poppy seed paste and fry again on medium / low heat for 5 minutes till the oil has left the sides of the pan; Add now the fried potato cubes and mix well  Add water and salt  Stir, cover and keep on low heat for 15 minutes till the potatoes are soft; Garnish with chopped fresh coriander . NER:potatoes, green chilies, red chilies, poppy seeds, oil, turmeric powder, fresh coriander, water, salt.

give me recipe for Gumbo  (Courtesy Of Hungry Girl.Com)>>Bring a large pot sprayed with nonstick spray to medium heat  Add bell peppers and onion  Stirring occasionally, cook for about 3 minutes, until tender; Add tomatoes, V8 juice, and cornstarch  Stir well, making sure cornstarch dissolves completely  Cook until mixture begins to bubble  Add okra, Cajun seasoning, and Frank's RedHot  Stir and bring mixture to a boil; Reduce heat to low  Cover and let simmer for 10 minutes; Add shrimp, and continue to simmer until shrimp are cooked through, about 3 - 4 minutes  Add crab meat and 3/4 cup water  Raise heat to medium, and return to a boil; Remove pot from heat, cover, and let thicken for 5 minutes  Season to taste with black pepper  If you like, add a little more Cajun seasoning and Frank's RedHot  Enjoy!. NER:vegetable juice, cajun seasoning, tomatoes, green bell pepper, black pepper, cayenne pepper, onion, crab meat, okra, cornstarch, red bell pepper, shrimp.

give me recipe for Genoese Minestrone>>Soak beans in at least 1 inch of water in small saucepan overnight (or boil for 1 minute, remove from heat, and let stand covered 1 hour); Cook bacon in large pot over medium heat  Remove all but 2 T  of the fat; leave bacon in pot  Add oil and heat over medium heat  Add garlic and parsley; saute until lightly colored, about 2 minutes  Add onion and saute 1 minute  Add 3 quarts water, the carrots, zucchini, tomatoes, and drained navy beans  Season with salt and pepper  Heat to boiling  Reduce heat and simmer uncovered 1 to 1-1/2 hours; Add cabbage and simmer 20 minutes  Add pasta and simmer until tender, about 10 minutes; Taste and adjust seasonings  Ladle soup into wide bowls  Sprinkle with Parmesan and basil . NER:bacon, fresh ground pepper, tomatoes, head savoy cabbage, extra virgin olive oil, onion, shell pasta, water, carrots, parsley, beans, freshly grated parmesan cheese, garlic, fresh basil, zucchini, salt.

give me recipe for Maple Butter Pecan Ice Cream>>Melt butter in a skillet over moderate heat until foam subsides  Toast pecans in butter, stirring occasionally, until fragrant and golden, about 5 minutes, sprink with salt to taste  Cool pecans and chill in a sealable bag or bowl  Pecans can be made up to 3 days in advance; In heavy sauce pan bring cream, half and half (or milk), maple syrup and salt just to a boil over medium high heat, stirring occasionally; In a bowl beat yolks until smooth  Add hot cream in a very slow stream, whisking (pour slowly over yolks so as not to scramble the eggs, this is important), and pour back into pan; Cook custard over moderately low heat, stirring constantly, until thermometer reaches 170 degrees F  Pour custard through a sieve into a clean bowl and cool  Stir in extract, cover bowl; Chill custard at least 3 hours, or until cold, and up to 1 day; Freeze custard according to your ice cream maker directions, adding pecans during the last few minutes of the cycle  Transfer chilled ice cream to an airtight container (I put in a sealable bowl, and cut parchment paper to fit directly on top of the ice cream), freeze until harden about 2 hours; As you eat ice cream up, cover exposed areas with parchment to prevent freezer burn  Ice cream will keep for about 1 week . NER:vanilla, unsalted butter, heavy cream, pecans, maple syrup, egg yolks, salt.

give me recipe for Simple Savory Mushroom Canapes>>Slice your bread   Remove crust  Cut into squares or use cookie cutters to get fun shapes  Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown; Cut your mushrooms up relatively small  Mince your onion  Saute in garlic till soft  Add a bit of garlic salt  Blend in your flour and cream  Mix well  Cook several minutes more; Now pile your mushrooms up in the center of your toasts  Serve right away  Garnish with fresh chopped chives, parsley or watercress sprigs if you like; My Grandmother always spread a tiny bit of mayo on each toast before adding any topping  I usually spread a bit of cream cheese or butter  All totally optional . NER:bread, garlic salt, onion, mushrooms, flour, cream, butter, fresh chives.

give me recipe for Easy Teriyaki Chicken Burgers>>Place chicken breasts in glass dish and smother with teriyaki sauce; turn breasts over to cover thoroughly; Marinate as long as possible, preferably in the fridge overnight; 15-30 minutes if you're in a hurry; On stovetop or grill, cook chicken about 12 to 14 minutes; (7-8 minutes in a George Foreman grill); Chicken breasts (bone-in and boneless) should be cooked to an internal temperature of 170 F; Exact grilling times will depend on the heat of your grill/pan as well as on the thickness of the chicken breast; Chicken is done if, when pierced, the juices run clear or the breast is no longer pink inside; Spread mayonnaise on each bun, top& bottom; Place each cooked chicken breast on a bun and top with a pineapple slice; Serve alongside a summer salad or veggies and don't forget a tall glass of iced tea!. NER:chicken breasts, teriyaki sauce, mayonnaise, buns, pineapple.

give me recipe for Southwestern Chicken Fettuccine>>Toss chicken, 1 Tbs fresh cilantro and 1 tbs oil in a medium sized bowl  Sprinkle with salt & pepper, toss once more  Cover and refrigerate one hour; Heat 3 Tbls oil in large skillet  Over medium heat, add garlic, onion, pepper and poblano chili  Saute until just tender, (about 10 minutes); Transfer vegetables into a large bowl  Add chicken to same skillet and saute over medium-high heat until cooked through (about 4 minutes)  Transfer chicken to vegetable bowl; Add cream and chipotle chilies (a bit of adobe sauce optional - HOT)to skillet  Bring to a boil and reduce until you can coat your spin thickly, about 4 minutes; Cook pasta until just tender, but firm to bite  Drain and return to pot  Add sauce, chicken and vegetables to pasta and toss over medium-high heat until sauce coats pasta (about 3 minutes); Stir in 1 cup shredded jack cheese and toss again to blend  Season with salt & pepper to taste; Transfer to a large bowl  Serve immediately . NER:salt, pepper, pasta, poblano chiles, red bell peppers, heavy whipping cream, chile, cheese, garlic, red onion, chicken, olive oil, fresh cilantro.

give me recipe for Iron Tender Restaurant Steak Soup>>Cut steak into cubes  Brown in skillet; Add ground beef and cook till brown; Saute vegetables and seasonings; then add to brown meat; In spearate pan heat oil, add flour and stir until very brown (but not burned); Pour half the broth into the flour and stir until smooth; Pour remining bouillon over meat; bring to a gentle boil; Combine all ingredients; Cover and reduce heat; Simmer 2 hours; Notes: I usually use canned tomatoes (don't drain) and it works just fine; Also, for step 2, you're really making gravy so whatever tips you know to make it smooth and not lumpy will help here; I use Wondra flour and add it just a little bit at a time, whisking it as I go; Also, I add in a little bit of \"jugo magi\" a mexican liquid seasoning instead of kitchen bouquet . NER:celery salt, oil, tomato, black pepper, garlic salt, onion, lean ground beef, celery, flour, beef broth, sirloin steak, seasoning salt, kitchen, red cayenne pepper.

give me recipe for Blue Ribbon Apple Pie>>Preheat oven to 400; In large bowl stir together flour, sugar, salt, cinnamon, nutmeg from crust ingredients; Cut in butter and shortening until crumbly; With fork mix in water until flour is moist; Divide dough in half; shape into 2 balls and flatten; Wrap 1 ball in plastic wrap and put in fridge; On a floured surface roll other ball into a 12\" circle; Place in a 9\" pie pan; Trim pastry to 1/2\" from rim of pan; set aside; In a large bowl, combine filling ingredients EXCEPT apples, 1 tbsp butter, 1 tsp sugar,& whipping cream; Add apples; toss to coat; Spoon into crust; Roll other ball into 12\" circle; cut 8 large slits in crust; Place over pie, crimp or flute crust; Brush with melted 1 tbsp butter; sprinkle with sugar; Cover edge of crust with foil; Bake 35 minutes; remove foil; Continue baking 10 to 20 min; or until crust is brown and juice begins to bubble through slits; Remove from oven; run knife through slits; Pour whipping cream evenly through all slits; Return to oven for 5 minutes to warm whipping cream; Cool pie 30 min . NER:sugar, firm packed brown sugar, shortening, nutmeg, tart cooking apples, cinnamon, whipping cream, crust, water, flour, filling, butter, salt.

give me recipe for The Prospect'S Carrot Cake>>Combine oil and sugar in a bowl: beat well  Sift together dry ingredients; Sift half the dry ingredients into sugar mixture; blend well; Sift in remaining dry ingredients, alternation with eggs; mix, well, after each addition; Stir in carrots, pecans and raisins; Pour into lightly oiled 10-inch tube pan; Bake in preheated 325 degree, oven about 1 hour and 10 minutes; Cool upright in pan; To make filling; Combine sugar and flour in small heavy saucepan; Gradually stir in cream; Add butter and salt; Cook over very low heat, stirring frequently, until mixture come to just a simmer; (This may take 30 minutes ) Let simmer 2-3 minutes; Remove from heat and cool to lukewarm; Stir in nuts and vanilla; Cool completely, ideally overnight (I just make sure it is cold-put in fridge for a while); To make frosting, toast coconut at 300 degrees for 10-15 minutes or, until lightly browned; Cool; Combine cream cheese and butter in food processor or mixer; Add confectioner's sugar and vanilla and mix until perfectly smooth; Refrigerate if too soft to spread immediately; To assemble, split cooled cake into 3 layers; Spread pecan filling between layers  Reassemble on cake plate and frost top and sides with frosting; Pat toasted coconut onto sides of cake . NER:oil, sugar, eggs, frosting, pumpkin pie spice, butter, cinnamon, pecans, filling, vanilla, baking soda, flour, coconut, carrot, salt, baking powder, heavy cream, cream cheese, dark raisin.

give me recipe for Alphabet Cookies>>Combine flour,baking powder and sugar; Cut in butter till mixture resembles breadcrumbs (You can do this in food processor); Add vanilla and egg Work to a dough and shape a ball; Wrap in plastic wrap and put in the refrigerator for 15 minutes to get hard enough to roll; Then make small balls of dough; Roll into thin cylinders, make letters of the alphabet, twisting the dough and trimming it as necessary; Arrange on a greased cookie sheet,leaving a little space between them; Bake at 180 C for about 10 - 12 minutes; Remove them from the oven as soon as the edges of cookies turn golden; Leave on the cookie sheet for 2-3 minutes to cool a bit,then delicately detatch them from the sheet; Leave to cool on a wire-rack; Topping:; =======; Drizzle melted chocolate / chocolate sauce OR spread lemon icing on the top of the cookies OR dip the top in melted chocolate; Sprinkle desicated coconut / chopped nuts; Leave to set . NER:egg, baking powder, vanilla essence, flour, icing sugar, butter.

give me recipe for Low Carb Chocolate Rum Balls>>Note about erythritol:, I realize that the erythritol is a special ingredient; Some stores are starting to carry powdered sugar alcohols, or you can order online from Netrition or other places; I haven't figured out how to make really delicious chocolate treats without it at this point; Erythritol is the sugar alcohol with the least blood sugar impact, but you can use others; If the erythritol you use isn't powdered, it won't dissolve much in this recipe, so I recommend running it through a blender first, but I'm happy that the most recent erythritol I got came powdered, which is great; Mix all dry ingredients together in bowl; Add vanilla and liquor; If the artifical sweetener is liquid and concentrated, add it to the liquor; Since there are different liquid sweeteners of different concentrations, you may have to play with the total amount of liquid, and cut down on the liquor, or add water; Usually the total liquid you want is about 2 5-3 T; Add the liquid slowly and mix until it all comes together; Roll into balls; The flavors will mellow over the next few days; Store in refrigerator or cool place; Carbs depend on serving size; 17 balls will get you exactly 1 gram of effective carbohydrate per ball, plus a tad over a gram of alcohol and 1 5 grams of fiber . NER:vanilla, splenda granular, powdered erythritol, brandy, almond flour, butter, cocoa powder.

give me recipe for Beef Vindaloo ( The Real Thing)>>Grind together the cumin seeds, chillies, pepper corns, mustard seeds, fenugreek seeds, and cardamom seeds; Add the salt, vinegar and sugar, to make a paste; In a large pan heat half of the oil and fry the onions till golden, remove from the pan and drain  Add the cooked onions to the spice mix and blend again to make a thick paste; Heat the remaining oil and fry the meat till just brown Remove the meat with a slotted spoon and put aside; To the pan add the ginger and garlic cook 2 minutes; Add the ground coriander and turmeric, fry for 2 minutes; Add the onions and spice paste and cook over low heat for 5 minutes; Add the water and meat cover the pot and cook till the meat is tender . NER:cumin, red chilies, oil, turmeric, ginger, green cardamom pods, onion, water, stewing beef, peppercorn, black mustard seeds, white wine vinegar, ground coriander, demerara sugar, garlic, fenugreek seeds, salt.

give me recipe for Homemade Sausage Kolaches>>In a small bowl, combine the yeast with the water; Set aside; In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy; Mix in the egg yolks, milk, and salt, combining well; Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough; Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours; Grease a baking sheet; Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet; Place the balls at least 1 inch apart, and brush them liberally with the melted butter; Set them aside to double in size again, about 45 minutes to one hour; Gently indent the top of the dough with your thumb, fairly deep; Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal; Bake in 425 oven for 10- 12 minutes or until golden brown; Immediately brush butter on the top; They are best eaten as soon as they are cool enough to handle . NER:sugar, salt, shortening, water, flour, yeast, milk, butter, sausage, egg yolks, unsalted butter.

give me recipe for The Original Pancake House Apple Pancake>>In a mixing bowl, add flour, milk, vanilla and eggs  Mix well; In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon; Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees; When the butter is completely melted remove from oven; Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes  The edges will begin to puff; Remove the half-way cooked batter from the oven and now add the apple mixture to it; Just simply place the apples all over the top of the batter; Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes . NER:vanilla, dark brown sugar, granulated sugar, eggs, cinnamon, flour, apples, milk, butter.

give me recipe for Martha Stewart'S Pumpkin Pie>>Preheat oven to 425 degrees F  Line a baking sheet with parchment paper; set aside  In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree and 3 eggs  Beat well  Add evaporated milk and combine  Set aside; Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle  Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about a 1/2-inch overhang  Pinch to form a decorative edge  If the dough begins to soften, chill for 15 minutes; Make the glaze: Beat the remaining egg, and combine with heavy cream  Brush glaze very lightly on edges of pie shell  Fill pie shell with pumpkin mixture  Transfer to prepared baking sheet  Bake for 10 minutes  Reduce heat to 350 degrees F, and continue baking for 30 minutes more  Cool on a wire rack . NER:egg, milk, heavy cream, eggs, light brown sugar, ground cloves, pumpkin puree, cornstarch, ground ginger, ground cinnamon, salt.

give me recipe for Bourbon-Chocolate Cake With Praline Frosting>>Grease bottoms of 3 8-inch round cake pans; line with wax paper  Grease and flour wax paper and sides of pans; set aside; Cook first 3 ingredients in a saucepan over low heat, stirring constantly, 3 to 5 minutes or until butter melts and mixture is smooth; remove from heat, and let cool; Beat buttermilk and next 3 ingredients at medium speed with an electric mixer until smooth  Add butter mixture to buttermilk mixture, beating until blended  Combine sugar, flour, and salt; gradually add to buttermilk mixture, beating until blended  (Batter will be thin)  Pour batter evenly into prepared pans; Bake at 350 degrees FahrenheitF for 25 to 28 minutes or until a wooden toothpick inserted into centers comes out clean  Cool in pans on wire racks 10 minutes  Remove from pans, and cool completely on wire racks  (Cakes will appear thin); Spread about 1/2 cup Chocolate Ganache between each cake layer; spread remaining Chocolate Ganache on sides of cake  (Do not frost top of cake)  Chill cake 30 minutes  Pour warm Praline Frosting slowly over top of cake, spreading to edges  (Cover and let stand up to 24 hours, if desired); Pierce about 25 holes in top of cake using a wooden or metal skewer  Pour warm Bourbon Glaze over cake . NER:buttermilk, unsweetened cocoa, vanilla, sugar, eggs, baking soda, water, flour, butter, salt.

give me recipe for Thai Chicken & Cashews>>Prepare all of your ingredients before starting this dish  Once started, it goes fast, and you won't have time to chop the veggies or find the oyster sauce in the back of the fridge!, Start rice cooking, if necessary; Using a wok, heat oil on a medium high heat  Being careful not to burn the garlic or chili peppers, add combined with the chicken  Stir-fry for two minutes, constantly stirring and flipping; Add onion, stir-fry for another minute or two; Turn heat down to medium; Add sugar, fish sauce, and oyster sauce; After another minute, add veggies and stock/water; Stir-fry until chicken is cooked; Add cashews, stir-fry for one more minute; Done! As is the rice; Serve on a bed of rice . NER:sugar, chicken breasts, red chili peppers, onion, green pepper, rice, celery, fish sauce, cashews, oyster sauce, garlic, chicken, olive oil.

give me recipe for Pizza Turnovers>>Preheat oven to 425 degrees FahrenheitF; Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat; Drain off fat; Stir in pizza sauce; Cook until hot; Spray baking sheet with Pam; Unroll pizza dough onto baking sheet; Pat into 12x8\" rectangle; Cut into six (4x4\") squares; Divide sausage mixture evenly among squares; Sprinkle with cheese; Lift one corner of each square and fold dough over filling to opposite corner, making a triangle; Press edges with tines of fork to seal; Bake 11-13 minutes or until golden brown; Serve immediately or follow directions for freezing and reheating; Note: To freeze turnovers, remove to wire rack to cool for 30 minutes; Individually wrap in plastic wrap, place in freezer container or plastic freezer bag and freeze; To reheat turnovers, preheat oven to 400; Unwrap turnovers; Place on ungreased baking pan; Cover loosely with foil; Bake for 18 to 22 minutes or until hot; Or, place one turnover on a paper-towel-lined microwavable plate; Heat on DEFROST (30% power) 3 to 3-1/2 minutes or until hot, turning once . NER:italian cheese blend, pizza sauce, nonstick olive oil, crust, turkey sausage.

give me recipe for Chocolate Orange Trifle>>Break up the trifle sponges and place in a large glass serving bowl  Sprinkle the crumbled macaroons on top, then sprinkle the sherry; Squeeze the juice from two mandarins and sprinkle it over the macaroons  Peel and segment 6 mandarins and arrange them in the dish; In a large bowl, combine egg yolks, sugar, and cornstarch to make a paste  Bring the milk to just below boiling in a small pan  Remove and pour it into the egg yolk mixture; Return the custard to a clean pan and cook over low heat, stirring constantly to avoid curdling; When custard is thick, return it to the bowl, then stir in the mascarpone and melted chocolate until thoroughly combined  Spread the custard evenly over the trifle and chill for 1 hour; Whip the cream until thick, then spread over the top of the trifle  Decorate with marbled chocolate shapes and remaining mandarin orange segments . NER:chocolate macaroons, sugar, cakes, heavy cream, sweet sherry, chocolate, cornstarch, milk, mascarpone cheese, oranges, egg yolks.

give me recipe for Fresh Orange Pound Cake With Orange Glaze>>Preheat oven to 400 degrees F; Grease 24 (1/2 cup) mini bundt pans (2 pans of 12 mini bundt tins); In an electric mixer, fitted with paddle attachment, combine the butter and sugar; Beat until smooth; Add the eggs and yolks, 1 at a time, and continue to beat until incorporated; Add the orange zest and vanilla; Add the flour and salt, 1/2 cup at a time until the batter is smooth; Spoon 1/3 cup of the batter into the prepared pans; Bake for 15 to 20 minutes or until the top of the cake domes are slightly golden; Remove from the oven and cool slightly; Unmold the cakes onto wire racks; In a small mixing bowl, combine the confectioner's sugar and orange juice together; Whisk until smooth; Place the wire racks over a baking sheet, lined with parchment paper; Drizzle the glaze over each cake; Sprinkle the top of each cake with the almonds; Cool the cakes at room temperature; Place the cakes on a serving platter and serve . NER:sugar, vanilla, eggs, flour, oranges, orange juice, almonds, butter, egg yolks, salt.

give me recipe for Beer-Braised Sausages And Sauerkraut>>Preheat oven to 325 degrees FahrenheitF; In a large bowl soak sauerkraut in cold water to cover 20 minutes, changing water once halfway through soaking; While sauerkraut is soaking, in a large heavy skillet cook bacon pieces over moderate heat, stirring, until golden; Pour off all but about 2 tablespoons drippings and add onions to bacon; Cook mixture, stirring, until onions are softened; Drain sauerkraut well in a colander, pressing out excess liquid, and in a large flameproof roasting pan combine with bacon mixture, carrots, beer, broth, bay leaves, salt, and peppercorns; Bring sauerkraut mixture to a boil on top of stove and boil 1 minute; Cover pan tightly with foil and braise in middle of oven 4 hours; Sauerkraut may be prepared up to this point 1 day ahead, cooled, uncovered, and chilled, covered with plastic wrap  Reheat sauerkraut before proceeding; If desired, in a heavy skillet heat oil over moderate heat until hot but not smoking and in batches brown sausages; Add sausages and pork loin to sauerkraut, partially submerging them; Braise sausages and sauerkraut, covered tightly with foil, in middle of oven 30 minutes and transfer with a slotted spoon to a heated platter, discarding bay leaves if desired  (Do not eat bay leaves if leaving as garnish ) . NER:bacon, beer, pork loin, bay leaves, chicken broth, carrots, onions, whole black peppercorn, sausage, vegetable oil, sauerkraut, salt.

give me recipe for Hot Fudge Cream Puffs>>In a medium saucepan, crumble piecrust mix into boiling water; cook and stir vigorously till pastry forms a ball and leaves the side of the pan; Remove from heat; cool for 10 min ; add eggs, one at a time, beating with a wooden spoon after each addition till smooth; For each cream puff, spoon about 1/4 cup of mixture onto a greased baking sheet; Bake in a 400F oven for 30 to 35 min, or until puffs are dry and golden brown  Remove from baking sheet; cool on wire racks  Cut off tops; In a small saucepan, heat fudge sauce over low heat, stirring frequently; To serve, spoon pie filling into each cream puff; top with whipped topping  Cover with tops of cream puffs, drizzle fudge over each cream puff and sprinkle with pecans; The bad news if interested:; (441 cal ,22 g fat, 71 mg cholesterol, 5 g protein, 57g  carbs, 2 g  dietary fiber, 269 mg sodium) . NER:frozen whipped topping, eggs, pecans, boiling water, cherry pie filling, hot fudge.

give me recipe for Eclair Cake>>PASTRY: In a sauce pan bring to boil butter, salt, and water  After it is boiling add in flour and stir until it forms a ball; Take off heat and add 4 eggs one at a time  Beating by hand until mixed thoroughly  (They will kinda look slippery and the flour ball will separate into chunks  Keep stirring the egg will eventually mix inches It is SO important that you add them one at a time  ), Lightly spray jelly roll pan with a nonstick cooking spray and spread mixture in bottom of pan  (It is a little stiff, I use a spoon and run it under hot water to help it spread better ); Bake at 400 degrees for 25 minutes  It will puff up you may want to poke the bubbles with a fork  Take out of oven and let it cool completely; FILLING: Beat both packages of french vanila instant pudding with milk  Add softened cream cheese  Beat again  Spread on cooled pastry  Spread whipped topping over top of pudding mixture; GLAZE: In a bowl mix chocolate chips and butter, put in microwave for 1 minute or until melted  Add milk and powdered sugar and mix well  Drizzle over top of whipped cream and chill in fridge . NER:eggs, pastry, powdered sugar, topping, water, cream cheese, flour, milk, filling, chocolate chips, butter, salt.

give me recipe for Grilled Coconut Shrimp With Pineapple Salsa>>For the pineapple salsa: Place the pineapple, jalapeno pepper and red pepper in a bowl and toss to combine; Season to taste with lime juice and salt; Refrigerate until ready to serve; (This can be made in advance and stored in the refrigerator for up to 3 days); For the grilled shrimp: Combine the coconut milk, lime juice, soy sauce, ginger and brown sugar in a shallow bowl; Add the shrimp, toss to coat the shrimp evenly and refrigerate for at least 1 hour or overnight; Preheat the grill to medium; Remove the shrimp from the coconut mixture; Season with salt and pepper and place 5 shrimp on each skewer; Place the skewers on the grill and cook until the shrimp are just done, about 3 to 4 minutes per side; To serve, spoon some Basmati Rice on each plate, remove the shrimp from the skewer and top with the salsa; Garnish with cilantro and serve . NER:skewers, fresh ground black pepper, pepper, soy sauce, brown sugar, cilantro, gingerroot, light coconut milk, red bell pepper, lime juice, rice, shrimp, pineapple, salt.

give me recipe for Sourdough Cornbread>>Stir together the starter, buttermilk,cornmeal and flour and let it sit covered in a cool place overnight  (I just leave it on the counter)  Heat an oiled iron skillet or a cake pan in the oven at 400 degrees F  When the oven and pan are really hot, stir the egg, oil, salt, sugar, baking powder, and soda into the batter  NOTE: If mixture seems a little to thick, just add a little more buttermilk, until it is the consistency of a regular cornbread batter  Pour the batter into the hot pan and pop it into the oven to bake until done, about 25-30 minutes; 1 If I want it for dinner, I just start it in the morning; 2  I use about a 10 inch iron skillet . NER:buttermilk, oil, egg, sourdough starter, sugar, baking powder, baking soda, all-purpose, cornmeal, salt.

give me recipe for Slow Cooker Borscht>>Combine the beef and all the chopped vegetables except the cabbage in your slow cooker  You're going to need a BIG oval one; if you have a smaller crock pot, you'll need to adjust the recipe accordingly; Combine 2 cups of the beef broth with the tomato paste, vinegar, brown sugar, parsley, salt, dill weed, pepper, and bay leaf  Mix to combine, then pour over the vegetable/beef mix; If the vegetable/beef mix is not completely covered by the liquid, top off with the extra beef broth until they are; Cover and cook on the low heat setting for 8 and 1/2 hours  You can cheat and use high heat for 4 hours if you're in a hurry, but don't expect it to be as good; When the 8 and 1/2 hours are up, turn your cooker onto high heat and add the shredded cabbage  Cover again and cook on high for 30 minutes to an hour depending upon how soft you like your cabbage; Remove the bay leaf  Ladle into a bowl and garnish with two tablespoons of sour cream . NER:potatoes, tomato, red wine vinegar, baby carrots, tomatoes, dill weed, sour cream, brown sugar, onion, beef broth, beets, shredded green cabbage, cracked black pepper, parsley, garlic, bay leaf, salt.

give me recipe for Garlic White Lasagna>>remove and discard sausage casings; brown in skillet till crumbled; drain sausage, reserving 1 tablespoon drippings; cook onion and garlic in drippings till tender; stir in sausage, red peppers and wine; bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate; meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels; combine spinach,ricotta,salt,pepper,and egg; stir well; spread 1 cup alfredo sauce in bottom of 13x9 baking pan; top with 4 lasagna noodles; top with half of spinach/cheese mixand half of sausage mix; place 4 slices mozzarella on top and repeat layers; top with remaining 4 lasagna nooddles and mozzarella slices; spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese; cover and bake at 350 degreesfor 1 hour; uncover during last 15 minutes to brown; let stand 15 minutes before serving; (note:can be made ahead----prepare and cover overnight in fridge  let stand at room temp for 30 minutes before baking ) . NER:egg, pepper, red peppers, lasagna noodles, mozzarella cheese, parmesan cheese, onion, frozen spinach, white wine, alfredo sauce, ricotta cheese, garlic, sausage, salt.

give me recipe for Molasses Soda Bread>>Preheat the oven to 400 and lightly oil a large baking sheet  Sprinkle the sheet with cornmeal, semolina, or oats, and set aside; Put the 1/2 cup oats in mixing bowl  Stir in the buttermilk, molasses and oil; reserve; Mix dry ingredients in large bowl  Make a well in the dry mixture and add the liquid all at once; add raisins  Stir briskly with a wooden spoon until dough pulls together in a shaggy mass  Let rest 3 minutes; Flour your work surface and hands  Scoop half of the dough onto floured surface and knead gently; if dough is a little sticky, a dough scraper might help  Knead for 1 minute, shaping into a ball  Place on the baking sheet  Using a sharp, serrated knife, make two parallel slashes on the surface of the dough, about 3/4 -inch deep  Repeat for the other half of dough and place on sheet; leave plenty of room between the loaves; Bake for 20 minutes, then reduce the heat to 375 and bake 20 minutes more, until dark and crusty  When done, the bottom should sound hollow when tapped with a finger  Cool loaves before slicing . NER:buttermilk, sugar, baking powder, oats, baking soda, molasses, raisins, flour, whole wheat flour, vegetable oil, salt.

give me recipe for Sweet Potato Cobbler>>Pierce sweet potatoes several times with a fork, and place on a baking sheet; Bake 400 degrees for 1 hour on until done; cool slightly; Peel and cut into 1/4 inch slices; Place sweet potato slices in a lightly greased 9x13-inch baking dish; add orange juice; Stir together 1/2 cup sugar, brown sugar, 3 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg; Sprinkle over sweet potato; Dot with 6 tablespoons butter; Cobbler:; Combine 2 cups flour and remaining 1/2 teaspoon salt; cut in shortening with a pastry blender until mixture is crumbly; Sprinkle 1/2 cup cold water, 1 tablespoon at a time, evenly over surface, and stir with a fork until dry ingredients are moistened; Shape into a ball; Roll pastry into a 13x9-inch rectangle; Place over sweet potato mixture, sealing edges; Cut slits in top to allow steam to escape; Microwave remaining 2 tablespoons butter until melted; Brush butter over crust, and sprinkle with 2 teaspoons sugar; Bake 400 for 1 hour or until golden; Serve warm with whipped cream . NER:sugar, shortening, nutmeg, brown sugar, cinnamon, cold water, flour, whipped cream, orange juice, sweet potatoes, butter, salt.

give me recipe for Jalapeno Sugar Cookies>>Sift 2 1/2 cups flour, cream of tartar, baking soda and salt into a small bowl; In a large mixing bowl, with an electric mixer, cream butter and vanilla, adding sugar slowly, beating until fluffy; Add eggs one at a time and mix thoroughly; Gradually add flour mixture 1 1/2 peppers and seeds and combine well  If dough seems sticky, gradually add remaining 1/2 cup flour; Refrigerate dough at least 1 hour and up to overnight; Be sure to cover with plastic wrap  Roll dough into balls about the size of walnuts; Moisten bottom of glass with water, dip in sugar and press to even thickness; Top with a few pieces of jalapeno pepper, press lightly into dough; Bake at 375 degrees for about 10 to 12 minutes  Remove from pan and cool . NER:sugar, vanilla, baking soda, eggs, flour, jalapeno seeds, butter, cream of tartar, salt.

give me recipe for Sour Cream Coffee Cake (Baking Options)>>Pre heat oven to 350 degrees FahrenheitF Grease a bundt pan or a 13x9 pan, if cutting recipe in half grease a 8x8 pan; In mixing bowl, cream butter and sugar until light  Beat in eggs one at a time  Blend in sour cream and vanilla; Add flour, baking powder, baking soda and salt  Stir just until well mixed  Do not over mix  Place half of batter in greased pan; Combine ingredients for topping  Sprinkle half of the topping mixture over the batter in the pan  Top with remaining batter and remaining topping  The 13x9 is a single layer only; *Bundt pan bake 40 to 50 minutes or until toothpick inserted in center comes out clean  Cool 5 minutes  Invert onto a serving plate; *13x9 inch pan bake about 30 minutes or until toothpick inserted in center comes out clean  Serve from pan; *For half recipe use a 8x8 pan and bake 25 minutes or until toothpick inserted in center comes out clean  Serve from pan . NER:sour cream, sugar, vanilla, baking powder, eggs, baking soda, brown sugar, cinnamon, topping, flour, walnuts, butter, salt.

give me recipe for California Club Sandwich>>Toast the bread in a toaster, or under a broiler on both sides; Arrange 3 bread slices in a row  Spread 1 tablespoon mayonnaise over 1 side of each bread slice  Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste  Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides); Add avocado slices & season with a pinch of salt and pepper, to taste  Repeat with the second bread slice  Carefully place the second layered bread slice on top of the first layered bread, chicken side-up  Cover with the third bread slice; Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice; Using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword) . NER:fresh ground black pepper, bacon, chicken breasts, mayonnaise, kosher salt, white bread, roma tomatoes, avocado.

give me recipe for Grilled Sweet-And-Sour Chicken Packets>>Heat gas or charcoal grill  Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray; On one side of each foil piece, place 1 chicken breast  Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion  Top with remaining sauce; Fold foil over chicken and vegetables so edges meet  Seal edges, making tight 1/2-inch fold; fold again  Allow space on sides for heat expansion; When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill; Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170 degrees FahrenheitF); Place packets on plates  Cut large X across top of each packet; fold back foil  Top with chow mein noodles if desired . NER:chicken breasts, bell pepper, mein noodles, onion, sweet and sour sauce, pineapple.

give me recipe for Gelatin Spheres>>Prepare 1-2 days ahead; Attach blown up balloons to skewers with tape  Grease each balloon with oil  This is optional, because it usually comes off without oil  If you'd like to play safe, grease them; Add water and gelatin to a microwave safe bowl  Mix until well combined  Allow it to bloom (rest) for 10 minute Place in microwave for 15 seconds, or until it is dissolved  Add gel paste at this point; Dip balloons into the gelatin mixture, leaving the tied end wear the balloon meets the stick without gelatin; Place the coated balloons on a piece of styrofoam and allow to dry for about 24-48 hours; To remove balloon, cut a small slit by the knot and gently pull the balloon out from the bubble  You can trim the base, where the hole is, so that it lays evenly onto the cake . NER:cold water, gel paste, gelatin powder, balloons.

give me recipe for Provincial Potato Salad>>Slice potatoes into 1/4\" thick rounds  Place potatoes, salt, and cold water in saucepan; bring to simmer and reduce heat so spuds don't boil; Thread garlic clove on a skewer and stick in simmering potato water for 45 seconds, then immediately run garlic under cold water (blanching the garlic mellows the flavor in the salad quite nicely); Continue to simmer spuds till tender, about 5 minutes  Don't over cook or they will totally fall apart in the salad; Drain spuds, reserving 1/4 cup cooking liquid  Spread potatoes out on a rimmed baking sheet to cool; Mince garlic, add to reserved potato water along with vinegar, mustard, and pepper to taste; Drizzle dressing over potatoes and let sit (still on the baking sheet) 10 minutes; GENTLY transfer potatoes to serving bowl  Top with herbs and shallots, stir gently till well combined  Serve immediately or chill and serve cold . NER:black pepper, fresh italian parsley, water, fresh chives, tarragon, red potatoes, chervil, white wine vinegar, garlic, mustard, shallot, salt.

give me recipe for Cranberry Orange Buttermilk Muffins>>Preheat the oven to 400 degrees FahrenheitF, Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray  Grease the top of the muffin pan; For the streusel, mix all the ingredients together with a fork or your fingertips in a small bowl to make a crumbly mixture  Set aside; For the batter, whisk the oil, brown sugar, zest, and egg together in a large bowl  The mixture should be pasty; Stir in the vanilla and buttermilk; In a large bowl, stir together 2 1/2 cups of the flour, the salt, baking powder, baking soda, and cinnamon  Add to the wet ingredients and blend; Fold in the fruit  The use of frozen fruit may help firm up the batter  If not, and the batter seems too loose, add 1/4 cup more flour to make the batter a bit stiffer; Using a large ice-cream scoop, fill the muffins cups to the top  Sprinkle streusel topping evenly over each muffin  Place the muffin pan on the prepared baking sheet; Bake for 15 minutes, then lower the oven temperature to 350 degrees FahrenheitF and bake for another 12 to 15 minutes, or until the muffins spring back when pressed lightly; Let cool in the pan for 5 minutes before unmolding onto wire racks . NER:batter, orange zest, buttermilk, egg, cold unsalted butter, vanilla, baking powder, brown sugar, baking soda, cranberries, all-purpose, walnuts, streusel topping, ground cinnamon, vegetable oil, salt.

give me recipe for Wonderful Buttery Moist Pound Cake!>>Set oven to 350 degrees; Grease a large springform pan (do not use a Bundt or tube pan!); In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture); Add in the flour and beat until combined (mixture will be thick and coarse); Add in eggs (one at a time) mixing well after each addition; In a small bowl, whisk the warmed milk with the baking powder, then add into the creamed mixture; mix until combine; In another small bowl, dissolve/whisk the lemon juice with the baking soda: mix well until combined; Add the lemon juice/baking soda mix to the batter; mix until combined; Pour the batter into prepare greased springform pan; Combine the 1/3 cup sugar with the chopped nuts; Sprinkle on top of cake; Bake for 45-60 minutes, or until golden brown, or until a toothpick inserted in the middle comes out clean (I found that 45 minutes in a 325 degree air-convection oven exactly was the perfect baking time for the cake ); Cool the cake completely in the pan before removing; Delicious!. NER:sugar, baking powder, lemon juice, eggs, baking soda, flour, cream, butter, almonds.

give me recipe for Becky'S Gourmet Southwestern Taco Salad Or Nachos With Steak>>Heat oil in large skillet or wok  Add onion and mushrooms  Cook on medium-high heat for 10 minutes, stirring occasionally (until nicely browned); Add beef strips and seasonings to taste (I use plenty of garlic!)  Stir well to coat  Cook @ 10 minutes longer, stirring occasionally, until desired doneness; For Taco Salad:, Serve warm meat atop beds of mixed lettuce, tomatoes, kidney beans, corn, sliced black olives, green onions, avocado slices, squeeze of fresh lime juice, and crumbled chips (see list of toppings); For Nachos:, Alternatively, layer meat and your favorite toppings between layers of tortilla chips, top with shredded cheese, and pop into the microwave for a minute, just until cheese is melted; Top with a dollop of Mexican sour cream or Ranch dressing, a dash of chili powder, and a squeeze of fresh lime . NER:chili pepper, tomato, white onion, chili powder, green onion, fresh mushrooms, black olives, fresh avocado, corn tortilla, beans, cucumber, sour cream, fresh lime, toppings, beef sirloin, taco, cheddar cheese, ground coriander, dark red kidney beans, olive oil, salt, fresh cilantro, corn, salad greens, garlic.

give me recipe for Khoresht Karafs - Persian Celery Stew>>In a dutch oven (or large pot) saute the onion, green onions, and garlic in 4 tablespoons of olive oil until translucent; Add the lamb and brown a little, then add turmeric  Give the ingredients a few stirs so the spices release their flavors  Season with salt and pepper; Prick the Persian lemons with a fork and add them to the pot; Add three cups of water to your pot  Cover and cook over medium heat for one hour; In a separate pan, add one tablespoon olive oil  Add celery and give it a quick saute; After the hour of cooking in the dutch oven or pot, add the celery to it; Add chopped herbs, advieh, 2 cups water, and adjust seasonings  Cover and cook on medium for 1 1/2 hours; When done, the khoresht should lose its bright green color and your kitchen should be filled with a lovely smell; Serve with basmati rice . NER:bunches mint, use vegetables, lamb, green onion, onion, water, celery, parsley, persian lemons, turmeric, garlic, olive oil, salt.

give me recipe for Italian Sausage And Parmesan Cheese Stuffing>>Preheat oven to 350 degrees FahrenheitF Spread bread cubes on large rimmed baking sheet  Bake until bread is dry, about 15 minutes  Transfer to large bowl and cool  Maintain oven temperature; Generously butter 13x9x2-inch glass baking dish; Heat 1 tablespoon oil in heavy large skillet over medium heat  Add sausages and saute 5 minutes, breaking up with back of fork  Add chicken livers; saute just until sausages and livers are cooked through, about 7 minutes  Using slotted spoon, transfer sausage mixture to bowl with bread cubes; Add 1 tablespoon oil to same skillet; Add onions and next 4 ingredients; saute until onions and celery are tender but not brown, about 10 minutes; Add onion mixture to bread cubes  Stir in 3/4 cup Parmesan, currants, parsley, salt, and pepper  (Can be prepared 1 day ahead  Cover and refrigerate ); Mix eggs and broth into stuffing; transfer to baking dish; Cover dish with foil  Bake 40 minutes  Uncover; sprinkle with 1/4 cup Parmesan and bake until top begins to brown, about 20 minutes . NER:chicken livers, salt, italian sweet sausage, eggs, parmesan cheese, fresh italian parsley, celery, rosemary, thyme, chicken broth, onions, fresh coarse ground black pepper, white bread, fresh sage, olive oil, currant.

give me recipe for Blueberry Cake With Lemon Filling>>Butter three 8-inch layer pans, line with waxed aper and butter again; In a big bowl, beat eggs until thickened; Beat in sugar, 2 TBSP at a time, until mixture is light and fluffy; Sift together flour an baking powder; Reserve; Beat cream, vanilla and salt in a chilled bowl to stiff peaks; Fold whipped cream mixture into egg mixture, alternating with flour mixture and nuts; Divide batter equally among pans; Sprinkle each layer with 1/3 cup blueberries; Bake at 350 degrees FahrenheitF for 30 to 35 minutes Cool in pans on rack for 5 minutes, then remove from pans and continue cooling on racks; Prepare Lemon Filling by beating butter, sugar, lemon juice and vanilla until light and fluffy; Beat in yolks, one at a time, until well combined; Invert 1 cake layer on a serving plate; Spread with half the lemon filling; add a second layer and spread with remaining filling; Top with last layer and sprinkle top of cake with confectioners sugar; Garnish with fresh blueberries and lemon leaves if desired; NOTE: filling contains raw egg yolks so do not serve to children or the elderly; If this makes you nervous, you may substitute cooked lemon curd, but it is not as nice . NER:cake flour, egg yolks, baking powder, sugar, vanilla, lemon filling, heavy cream, lemon juice, eggs, blueberries, ground walnuts, butter, salt.

give me recipe for Smashed Sweet Potatoes With Apples>>Preheat oven to 375 degrees Fahrenheit; Scrub potatoes, then prick several times with a knife or fork; Bake 1 hour, or until very soft when pierced with a knife; Combine orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper; Remove potatoes from oven; Once cooled, scoop out the insides with a spoon; Place 1/2 of sweet potato meat into the bowl of an electric mixer; Add 1/2 of juice-and-cream mixture, blend until combined but not smooth, and pour into a large baking dish; Repeat with remaining potatoes and juice-and-cream mixture, and add to baking dish; Melt butter in a large skillet over medium-high heat; Add apple wedges and brown sugar; cook about 10 minutes, turning apples occasionally, until lightly browned on both sides; Place on top of sweet potatoes and bake 30 minutes, until heated through; (Note: If refrigerating before baking, cook 45 minutes, or until heated through ) . NER:fresh ground pepper, heavy cream, ground nutmeg, light brown sugar, cinnamon, apples, sweet potatoes, freshly squeezed orange juice, butter, salt.

give me recipe for Pasta With Peas And Mint>>In a 5 quart pan, bring 2 or 3 quarts water to a boil; Clean stem ends and strings from peas; Rinse and drain; When water boils, add pasta, pushing it down into the water; Cook until almost tender to bite, about 3 minutes; Add peas and cook until they turn bright green, about 2 minutes; Drain peas and pasta through a colander; In a large pan, combine garlic and butter over high heat, stirring until butter melts; Add peas and pasta and mix until pasta stops sizzling, about 1 minute; Add about 2 t; of the lemon zest, 2 T; of the lemon juice, and about 1 T; of the mint to the pan, mix; Serve the pasta mix in wide pasta bowls, swirling to make a well in the center; Spoon creme fraiche into the centre of the bowls and sprinkle with remining peel, mint, and juice; Add salt and fresh ground pepper to taste . NER:lemon juice, sugar snap peas, clove garlic, capellini, creme fraiche, lemon, butter, mint.

give me recipe for Italian Meatloaf Filled With Capicola Roll>>Preheat oven to 350 degree`s; In a large bowl add the bread crumbs and broth and let soften; Add the next 8 ingredients mix in well(Pesto to pepper flakes); Add the meats and eggs mix together; On a damp counter place plastic wrap down  Then the meat mixture in one layer 9 x 12; Lay the ham & cheese roll in one row across the long lenght of the meat  Press the Cappicola into the meat; With the aid of the plastic wrap pull up the long side meat over the cheese and continue to roll sealing in the cheese; Roll onto a large baking pan  Adjust the roll so seam is down and cheese is seal inches  removing the plastic wrap, add discard wrap; Place the bacon slices over meat if using; Bake in oven for 40-50 minutes  Or until internal temp is 160 degrees when inserted in center of loaf; Let the meat rest room temp for 15-20 minutes  Important for the juices to redistribute; Serve with your favorite tomato sauce . NER:ground pork, bacon, black pepper, italian seasoning, pureed sun-dried, eggs, slightly warm broth, onion, breadcrumbs, capicola-mozzarella roll, pesto sauce, ground beef, garlic, hot pepper, salt.

give me recipe for Makhani Mattar Paneer>>Heat deep heavy bottom Wok, Add Cumin Seeds, Cardamom, Bay Leaf & Cinnamon and roast for 3 minutes; Add Ghee/Oil; Add Chopped Onion and fry till brown; Add Chopped Green Chillies, Chopped Garlic & Ginger and Fry; Fry till the mixture becomes dark brown and Ghee/Oil Seperates; Add Garam Masala, Red Chilly Powder, Coriander Powder and Cumin Powder and Fry for 5 to 6 minutes; Add the Cashews and fry for 5 minutes; Add Tomato and fry till the Masala becomes consistent; Add Salt and fry for 3 minutes; Drain the Peas and add to the Masala stirring till the Masala coats the Peas; Add Paneer and mix again so that the Masala Coats the Paneer; Add Salt & Water, Amount of water depends upon the consistency of the gravy; Once the water and the Masala Mixes and comes to a boil, Add the cream and bring the mixture to a boil . NER:green chilies, cumin, tomatoes, red chili pepper, fresh ginger, fresh cream, garlic, cinnamon, cardamom pods, bay leaves, cumin powder, garam masala, coriander powder, cashews, sweet peas, red onion, ghee, salt.

give me recipe for Rosemary-Lemon Grilled Ahi>>To make the marinade:, Preheat broiler  Place lemons, cut side up, in a small, non-aluminum baking dish and sprinkle with salt and pepper  Roast, about 6 inches below the heat, until very soft, about 20 minutes  The tops will darken and caramelize  Let cool in the baking dish; Squeeze the lemon pulp and juice and scrape all the cooking juices from the baking dish into a strainer supported over a bowl  Force it through and add garlic  Whisk in rosemary and extra-virgin olive oil  Keeps up to 1 week refrigerated in a tightly sealed container; Soak rosemary or wooden skewers in water to cover 1 to 2 hours; Preheat grill or broiler  Skewer 2 tuna pieces lengthwise on each rosemary sprig and brush with marinade  Season with salt and pepper and grill, turning once or twice, to medium rare, 8 to 10 minutes, depending on heat  Serve immediately . NER:skewers, rosemary leaf, lemons, extra virgin olive oil, rosemary, garlic, center, marinade, salt.

give me recipe for Raspberry Meringue Gateau>>Preheat oven to 350 degrees FahrenheitF Grease two 8 inch pans and line the bottoms with waxed paper; Whisk the egg whites in a large bowl until they hold stiff peaks, then gradually whisk in the superfine sugar one tablespoon at a time, whisking after each addition; Continue whisking the meringue for 1-2 minutes, until very stiff, then fold in the vanilla extract, vinegar and ground hazelnuts; Divide the meringue mixture between the prepared cake pans and spread level  Bake for 50-60 minutes, until crisp  Remove the meringues from the pans and let them cool on wire racks; While the meringues are cooling, make the sauce  Process the raspberries with the confectioner's sugar and orange liqueur in a blender or food processor, then press the puree through a fine sieve to remove any seeds  Chill the sauce until ready to serve; Whip the cream until it forms soft peaks, then gently fold in the raspberries  Sandwich the meringue rounds together with the raspberry cream; Dust the top of the gateau with confectioner's sugar  Decorate with mint sprigs and serve with the raspberry sauce . NER:confectioners, sugar, vanilla, orange liqueur, heavy cream, hazelnuts, egg whites, raspberries, malt vinegar, mint.

give me recipe for Spicy Oven-Fried Catfish>>Place oven rack in the top 1/3 of the oven and preheat it to 425 degrees F; Set a wire rack in a baling pan and coat the rack lightly with non-stick cooking spray and set aside; In a food processor, fitted with the metal blade, or in a blender, combine the cornflakes, chili powder, thyme and garlic powder; Use the on/off pulses until the mixture resembles coarse crumbs; Transfer the mixture to a shallow bowl or plate; If the fillets are large, cut them into serving-size pieces; In a bowl, whisk together the buttermilk, salt and pepper and then dip the fish into the mixture to coat; Dredge the fish into the crumb mixture next, turning to coat both sides; Place the fillets on the prepared rack and repeat with remaining fillets; Coat both sides of the fillets with the non-stick cooking spray; Bake 14-18 minutes, or until the crumb coating is golden brown and crisp and the fish is opaque at the center; Serve with lemon wedges . NER:catfish fillet, buttermilk, fresh ground pepper, chili powder, corn flakes, thyme, lemon, garlic, salt.

give me recipe for Traditional Herb Stuffing Or Dressing>>Preheat oven to 350 degrees FahrenheitF; Butter a pretty casserole dish 15\"x10\" baking dish or a souffle dish would be perfect; Melt butter in large skillet and add mushrooms, onions, & celery; Saute for 3-5 minutes until translucent; Add garlic and cook for another 2-3 minutes; Now add salt, thyme, rosemary, sage, black pepper, savory, parsley & poultry seasoning & mix well; Add nuts and mix well again; Beat the eggs; Place bread into a large bowl along with vegetable mixture, beaten eggs and 1 cup warm chicken broth or vegetable broth; Continue mixing and pouring in broth until stuffing looks moist, use at least 4 cups of stock or broth  It should not be too dry - remember you are going to bake it; Transfer stuffing to prepared dish; Cover with buttered foil and bake until heated through, about 45 minutes; Uncover and bake until top is golden brown, about 15 minutes; Variations:*To keep Kosher use the margarine and **For Kosher or Vegetarian - use the vegetable broth . NER:button mushroom, salt, savory, eggs, stalks celery, stale bread, rosemary, thyme, unsalted margarine, poultry seasoning, onions, fresh coarse ground black pepper, sage, parsley, almonds, chicken broth, garlic, unsalted butter.

give me recipe for Summer Mango Salsa Canning Recipe>>Peel, seed, and chop all fruits and veggies  Place in large bowl and mix together  Add zest and juice of limes  heat vinegar and add coriander, mustard, bay, salt and sugar  Do not boil  Turn off heat and cover pan to let spices steep a few minutes for flavors to meld  Strain vinegar into fruits and veggies mix, discarding the spices  Mix well and pack into sterilized pint jars  Process in hot water bath for 35 minutes  beautiful in the jars and delicious! NOTE: may add fresh or canned tidbits of pineapple to recipe for a sweeter flavor, or omit brown sugar when adding pineapple  Can also substitute fresh cilantro in the veggies mix for the coriander seed in the vinegar mix . NER:mangoes, mustard seeds, bell peppers, spanish onions, brown sugar, coriander seeds, apple cider vinegar, bay leaves, peaches, jalapenos, salt.

give me recipe for Porchetta>>Preheat oven to 300 degrees FahrenheitF Butterfly pork shoulder to create a 2\" thick rectangle of meat  Cover with a layer of plastic wrap (heavy duty is best) and pound with a mallet until it is about 1\" thick  Remove plastic wrap; Season generously with salt and pepper  Combine fennel fronds, garlic, rosemary, ground fennel seeds and red pepper flakes in a small bowl  Remove and reserve 1/3 of this mixture; sprinkle the rest evenly over the surface of the meat; Roll pork tightly  Tie with butcher's twine every 2-3\"  Season the outside with salt, pepper, and the reserved spice mixture; Scatter onion, carrots and celery into a 9x13 baking pan  Place pork on top of vegetables in center of pan  Pour chicken broth around pork  Roast in preheated oven about 75 minutes, until thermometer inserted into center of meat registers 150 degrees FahrenheitF Remove roast to a plate, tent with foil and let stand 10-15 minutes before removing twine and slicing  (Discard vegetables and broth ) . NER:fennel, red pepper, freshly ground black pepper, celery, yellow onion, chicken broth, carrots, pork shoulder, kosher salt, fresh rosemary, garlic.

give me recipe for Meatloaf With Porcini Mushrooms>>Soak the mushrooms in 1/2 cup hot water until softened, about 20 minutes  Strain the mushrooms, finely chop, and set aside  Strain the reserved mushroom liquid into a small bowl, stir in the oatmeal, and allow to sit at room temperature; Preheat the oven to 350 degrees FahrenheitF; coat a 9-x-5-x-3 inch nonstick loaf pan with nonstick cooking spray; In a small skillet, heat the oil and saute the onion over medium-high heat, stirring often, until the onion is lightly golden, about 6 to 7 minutes  Add the garlic and stir to just combine the flavors, for 30 seconds  Remove the skillet from the heat, transfer the onions to a large bowl, and allow to cool slightly; Add the remaining ingredients to the onions, including the chopped mushrooms and oatmeal, mixing with your hands until well combined and place in the prepared loaf pan  Spread the tomato paste to cover the loaf; Bake for 1 hour  Remove the pan from the oven and allow it to sit for about 10 minutes to allow the flavors to develop and to make it easier to slice the loaf  Slice and serve the loaf garnished with basil leaves . NER:quick-cooking oatmeal, porcini mushrooms, egg white, egg, casing, dijon mustard, tomato paste, extra lean ground beef, parmesan cheese, onion, fresh basil leaf, parsley, garlic, fresh basil, olive oil, salt.

give me recipe for Instant Pot Bibimbap>>Place beef, soy sauce, sugar, sesame oil, mirin, green onion, minced garlic and sesame seeds into the Instant Pot  Cover lid and cook on manual for 10 minutes  Let the pressure release naturally; Meanwhile, saute carrots and zucchini in oil for 3 minutes; To assemble, place a serving of rice in a big bowl  (If using a stone bowl, heat it over medium heat until very hot  Add 1 tablespoon of the sesame oil and rice and cook the rice for several minutes until the rice sizzles ) Nicely arrange a small amount of each prepared vegetable and beef over the rice  Drizzle a little sesame oil over  Top with an egg fried sunny-side up and serve with the red pepper paste sauce . NER:sugar, soy sauce, green onions, mirin, eggs, garlic, sesame seeds, water, sauce, sesame oil, carrots, korean red chili paste, bean sprouts, rice, beef, zucchini, salt.

give me recipe for Easy Chocolate Banana Cake>>Place mashed bananas and remaining ingredients into mixing bowl  Beat with mixer on low speed for 1 minute; Increase mixer speed to medium and beat for 2 minutes more; Pour batter into 2 greased and floured 9 inch layer cake pans; Bake at 350 degrees for 28-32 minutes, or until they test done; Cool in pans for 10 minutes, then remove from pans and cool completely; Frost with your favorite frosting; Can bake in Bundt or tube pan for 45-55 minutes  Cool in pan 15 minutes; Use a peanut butter glaze:, 4 (1 oz ) semi-sweet chocolate baking squares; 2/3 cup creamy peanut butter; 1/3 cup chopped peanuts (optional); In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly; Spread over cooled cake; Sprinkle nuts on top . NER:buttermilk, oil, vanilla, mashed ripe banana, eggs, dark chocolate cake mix.

give me recipe for Tomato Chicken And Rice>>Open the tomatoes and strain the juice into a measuring cup  I usually get one cup of juice from two cans; In a 3-qt sauce pan partially melt the butter and add the rice  Mix the rice with the butter and saute 3-4 minutes on medium heat, stirring every 45 seconds or so; Add the reserved juice from the tomatoes and enough water to equal a total of 3 1/3 cups of liquid (the amount of water is from an Uncle Ben's package, so please check the cooking directions on your rice and adjust accordingly); Using medium-high heat add the oil and onions to your favorite skillet, cooking until translucent; Add the garlic, tomatoes, and chicken  Sprinkle on the curry powder and add 1/4-1/2 cup of water to the skillet  Cover and cook on medium-low heat for approx 8-10 minutes, stirring frequently to coat the chicken with the liquid; Remove the lid from the chicken and allow sauce to reduce as it simmers; When rice has about 3-4 minutes of cook time left add it to the skillet and stir all ingredients together  I like to add a little more curry powder and red pepper flakes at this stage also; When the rice is at your desired texture the dish is ready to serve . NER:tomatoes, curry powder, onion, long grain rice, water, butter, garlic, chicken, olive oil.

give me recipe for White Chili With Chicken>>Remove fat from chicken; Mix dried beans (if using canned beans, add them at the end of cook time) onion, garlic, broth, cumin, oregano, green chilies, salt and pepper sauce in a 4 to 6 quart crock pot or slow cooker; Add chicken; Cover and cook on high if using dried beans or low if using canned beans for 4 to 5 hours or until juice of the chicken is no longer pink when thickest pieces are cut; Remove chicken; Using 2 forks, remove cooked chicken from bones and shred; Return shredded chicken to the crock pot; If using canned beans, add them, corn, lime juice and cilantro to the crock pot; Cook on low for 15 to 20 minutes or until additions are hot . NER:green chilies, oregano, ground cumin, red pepper, onion, white corn, chicken broth, lime juice, beans, garlic, chicken, fresh cilantro, salt.

give me recipe for Raw Lasagna (Zucchini And And Basil Cashew Cheese)>>\"Zucchini \"\"Noodles\"\":, Using a Mandoline Slicer, slice zucchini into thin strips  Marinate \"\"noodles\"\"in 1/2 teaspoon of salt and 1/2 teaspoon olive oil for 10 minutes; Basil Cashew Cheese:, Drain soaked cashews  Places soaked Cashews, Garlic, Fresh Lemon Juice, Water, Basil, Nutritional Yeast and Salt and Pepper in a high speed blender or food processor and blend until well combined  (Stop and scrape down sides as needed ) Pour into separate bowl and set aside; Tomato Sauce:, Place Sun dried Tomatoes, Roma Tomatos, Salt and Pepper and a tsp of olive oil into your blender or food processor and blend until well combined  Add water if needed to thin it out; Assembly:, Line the base of your dish with zucchini strips, overlapping them slightly; On top of this, put down a layer of the basil cheese, and then the tomato sauce; Finish this with another layer of slightly overlapping zucchini strips; Repeat step 2, and add the final layer of zucchini with tomato sauce on top; Let the lasagna chill out in the fridge for a bit, so it's easier to cut into individual portions  If only making a few portions, feel free to assemble your lasagna on each plate instead; Garnish individual portions with black pepper and a sprig of basil . NER:tomato, lemon juice, water, nutritional yeast, fresh basil leaf, cashews, roma tomatoes, garlic, zucchini.

give me recipe for Honk If You Love Cheezus!>>Combine and mix the four cheeses with the brandy and white wine in a large bowl  Brush olive oil on one side of each bread slice and turn over  Spoon cheese mixture evenly on 4 of the 8 bread slices  Top with remaining 4 bread slices, oiled side up; Heat a large Teflon coated non-stick skillet over medium-high heat for 2 minutes  Put the sandwiches in the skillet (in batches if necessary) and cover and cook for 2 to 3 minutes, or until the undersides are golden brown and the cheese has begun to melt  Uncover, and turn the sandwiches with a spatula  Cook for 2 to 3 minutes or until the bread is golden brown and the cheese has melted  Turn once more and cook for 30 seconds  Remove from pan and let cool for 3 to 5 minutes  Cut sandwiches in half, rub the garlic clove over the top of each sandwich and serve . NER:bread, emmenthaler cheese, mozzarella cheese, fontina cheese, gruyere cheese, white wine, garlic, olive oil, cherry brandy.

give me recipe for Spicy Cheese Grits>>Prepare the grits (instant or regular) as normal, according to packaging, to make four servings; When grits are almost to their finished texture, mix in the rest of the listed ingredients  Stir well and heat for another few minutes until everything is well incorporated; You can either eat them immediately (which we usually do), or you can spread it about an inch thick it into a lightly pan-sprayed or buttered cooking pan and refrigerate it (and/or any leftovers) and cut it into squares or wedges for browning and re-heating in a saute pan later  Either way, they're delicious; Note: Whether or not I add the pepperjack cheese depends on what texture I'm feeling like eating  It's smoother without the cheese, a little gloppier (but cheesier!) with the pepperjack  If I'm using jalepenos from the jar, I pour in some of the juice from those, too; Makes 4 servings . NER:ground cumin, jalapenos, parmesan cheese, cooked grits, cubed monterey jack pepper cheese, garlic, butter, chile powder, salt.

give me recipe for Curried Tofu Stir-Fry With Coconut Sauce>>For the sauce: whisk together the first five ingredients; For the stir-fry: Combine the garlic, scallions, ginger, water, curry and 1 Tablespoon of the oil and set aside; Toss the tofu with salt and pepper to taste  Heat 1 tablespoon of oil in a wok or non-stick skillet over high heat  Add the tofu and cook, turning the cubes to lightly brown on several sides, about 5 minutes  Transfer the tofu to a bowl; Add the last tablespoon of oil to the skillet and heat until it's shimmering  Add the carrots, onion and pepper and cook until they begin to soften - about 2-3 minutes; Add the peas and immediately clear a space in the center of the wok or skillet by pushing the vegetables to the side  Pour the garlic mixture into the middle and cook until fragrant - about 30 seconds  Stir to combine the garlic mixture and the vegetables; Return the tofu to the skillet  Whisk the coconut sauce to recombine it and add it to the skillet  Toss the ingredients together until well coated with the sauce  Adjust seasoning to taste and serve . NER:snow peas, sugar, curry powder, scallions, red pepper, gingerroot, water, coconut milk, sauce, red bell pepper, carrots, fry, red onions, garlic, vegetable oil, vegetable broth, salt.

give me recipe for Chocolate Chipotle Cream Brulee>>Bring whipping cream to a simmer/bare boil in saucepan  Remove from heat and add chopped chocolate, chipotle chili powder and vanilla  Stir until smooth  Cool for 15-20 minutes; Whisk together egg yolks and sugar in medium sized bowl  Slowly whisk cooled chocolate mixture into egg mixture  Whisk until smooth; Preheat oven to 300 degress F  Spray 6 1/2c  custard cups with vegetable oil spray  Place cups in a shallow baking pan  (9 x 13\" works well)  Pour boiling water into baking pan so that water level comes halfway up sides of custard cups; Bake until just set; about 40 minutes  Cool and refrigerate; To add traditional sugar crust to custards, either use a brulee torch or add about 2 tsps  sugar to top of each baked custard and put under broiler until sugar is melted  Let cool until sugar is hardened . NER:sugar, vanilla, whipping cream, chocolate, chipotle powder, egg yolks.

give me recipe for Turkish Delight>>Grease all of the insides of a 9 inch baking pan,then line with wax paper and grease the wax paper; In a saucepan, combine lemon juice, sugar and 1 1/2 cups water on medium heat; Stir constantly until sugar dissolves; Allow mixture to boil; Reduce heat to low and allow to simmer, when the mixture reaches 240 degrees FahrenheitF on a candy thermometer, take off the heat and set aside; Mix in cream of tartar, 1 cup corn starch and remaining water into saucepan over medium heat; Stir making sure all lumps are gone allow the mixture to begin boiling; Stop stirring when the mixture has a glue like consistency; Mix in the lemon juice, water and sugar mixture; Stir constantly for around 5 minutes; Reduce heat to low  Allow to simmer for 1 hour, stirring frequently; Do Not let it burn or stick to the pan; When the mixture has become a golden color, mix in rosewater; Pour mixture into pan lined with wax paper; Make sure that it is spread out evenly in the pan and allow to cool overnight; When it has cooled overnight, sift together confectioners sugar and remaining cornstarch; Turn over baking pan onto clean counter or table and with a oiled knife cut into one inch pieces; Coat with confectioners sugar mixture; You can serve it immediately or store it in an airtight container in layers separated with wax or parchment paper . NER:sugar, lemon juice, granulated sugar, water, cornstarch, vegetable oil, cream of tartar.

give me recipe for Cheesy Leek And Spinach Pasta>>Melt the butter with the oil in a large pan, put in the leeks and splash in a little hot water; Cover and cook over a low heat, stirring occasionally, for about 10 minutes until no longer squeaky; While the leeks are cooking, boil the penne in salted water according to the packet instructions; Meanwhile, add the creme fraiche and mustard into the leeks, add three-quarters of the cheese and season well; Stir until the cheese melts; Season the leeks mixture with salt and pepper, to taste; Take off the heat; Drain the pasta, reserving the cooking water; Pour the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta; Add crushed red pepper flakes, if using; Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed; Toss in the remaining cheese and serve . NER:blue cheese, tomatoes, baby spinach, leeks, red pepper, coarse grain mustard, ground black pepper, pistachio nut, creme fraiche, penne rigate, butter, olive oil, salt.

give me recipe for Fontina-Gruyere-White Cheddar Mac And Cheese>>In a large pot of boiling salted water, cook the macaroni until barely al dente, about 6 minutes  Drain; return to the pot; Heat the oil in a large saucepan  Add the onion and cook over moderately high heat until softened, about 5 minutes  Add the milk and bring to a simmer; Meanwhile, preheat the oven to 350 degrees FahrenheitF Melt 6 tablespoons of the butter in another large saucepan  Add the flour and cook over moderate heat, stirring constantly, until lightly golden, about 5 minutes; remove from the heat; Gradually whisk the simmering milk into the flour and butter mixture until smooth  Bring the sauce to a simmer and cook over low heat, whisking, until thick and bubbling, about 7 minutes  Stir in the mustard, Worcestershire sauce, salt and pepper  Add the cheeses and cook over low heat, stirring, just until melted  Fold in the macaroni until coated with sauce  Spread the macaroni in a 3-quart baking dish; Bake for about 25 minutes, or until lightly golden and bubbling . NER:all-purpose flour, fresh ground pepper, fontina, cheddar cheese, onion, kosher salt, gruyere, milk, elbow macaroni, mustard, vegetable oil, worcestershire sauce, unsalted butter.

give me recipe for Classic Beef Stew In A Crock Pot>>Put the flour in a large Ziploc bag; Add the beef and seal; Toss to lightly coat the beef; Heat a few tablespoons of the oil in a large skillet over medium-high heat; Brown the meat in small batches, adding more oil as necessary; Transfer to the slow cooker; Add the onions to the skillet and cook over medium heat until tender, about 10 minutes; Stir in the tomato paste and coat the onions then transfer to the slow cooker; Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker; Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf; Cover and cook on low heat for 7 1/2 hours or on high for 4 hours; Add the peas and heat through before serving . NER:potatoes, baby carrots, tomato paste, all-purpose, beef broth, kosher salt, thyme, onions, red wine, bay leaf, olive oil, frozen peas.

give me recipe for Stuffed Red Peppers With Quinoa, Provolone And Walnuts>>Preheat oven to 450 degrees, with rack in upper third; Slice a thin layer from the base of each pepper so it sits upright  Slice off tops, remove ribs and seeds  Discard stems, chop tops; In medium saucepan, heat oil over medium heat; Add onion, garlic, coriander and chopped pepper tops  Season with salt and pepper  Cook, stirring occasionally, until onion is softened, about 5 minutes; Add quinoa and cook 1 minute  Add 1 cup water and bring to a boil; Reduce to a simmer, cover and cook until water has been absorbed and quinoa is tender, about 11 minutes; Remove from heat, and stir in parsley, walnuts and 3/4 cup of provolone  Season with salt and pepper; Stuff peppers with quinoa mixture  Place in 2 quart baking dish; Cover with aluminum foil and bake until peppers are tender, about 1 hour; Uncover, top with remaining provolone  Bake additional 10 minutes or until cheese is melted . NER:quinoa, provolone cheese, onion, red bell peppers, walnuts, ground coriander, parsley, garlic, olive oil, salt.

give me recipe for Mincemeat Apple Cake>>Heat oven to 350 degrees F; Grease a 10-inch bundt pan; In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside; In large bowl with electric mixer, beat oil and brown sugar until blended; Add eggs, one at a time, beating well after each addition; Add half the dry ingredients and mix until combined; Stir in apple, mincemeat, pecans, and vanilla; Add remaining dry ingredients; beat until well combined; Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean; Cool cake in pan 15 minutes  Turn cake out onto wire rack and cool completely; For frosting:, Combine all ingredients until mixture is creamy  Frost cooled cake; Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy) . NER:baking powder, vanilla, vanilla extract, butter, brown sugar, cinnamon, eggs, pecans, all-purpose, frosting, cream cheese, powdered sugar, apples, mincemeat, allspice, vegetable oil, salt.

give me recipe for Sweet And Fiery Pork Tenderloin>>For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper  Refrigerate salsa until ready to serve  Makes 1 cup; Preheat oven to 375 degrees Fahrenheit  Mix garlic salt and ginger in small bowl  Rub evenly over pork  Place pork on rack in foil-lined roasting pan; Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking  (New pork guidelines allow pork to cook to 145 degrees Fahrenheit, if you prefer it cooked well, cook it until the internal temp reads is 160 degrees Fahrenheit with a meat thermometer); Mix chili sauce, honey and sriracha in small bowl  Brush over pork during the last 10 minutes of cooking; Slice pork and serve with pan juices and mango salsa on the side . NER:jalapeno pepper, garlic salt, sweet red chili sauce, salsa, sriracha sauce, lime juice, ground ginger, mango, garlic, pork tenderloin, honey, fresh cilantro.

give me recipe for Grilled Cherry Tomatoes With Garlic>>Remove stems from tomatoes  With the tip of a sharp knife, pierce tomatoes  Carefully insert a sliver of garlic into each tomato; Place tomatoes in the center of a 18x12 sheet of foil  Drizzle tomatoes with the olive oil; sprinkle with rosemary, parsley, sugar and salt  Bring the two long sides of the foil together and seal with a double fold  Fold remaining edges together to completely enclose tomatoes; Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through  Or bake in a preheated 350*F  oven for 4 to 5 minute or until heated through; To serve, carefully open foil packet(watch out for hot steam!)  Move tomatoes to a serving platter  Sprinkle with salt and serve immediately . NER:sugar, tomatoes, fresh parsley, rosemary, garlic, olive oil, salt.

give me recipe for Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup>>Soak the beans, lentils & chick peas over night in plenty of cold water  Once soaked, rinse them well & pick out any bad bits, grit etc; Place the beans, lentils & chick peas in a pressure cooker with the water & salt  Cook on a medium heat for 15 minutes (time from when the cooker reaches it's pressure); In a separate pan, cook the rice how you like it - I rinse it then add it to 1 1/2 cups of lightly salted water, cover & turn heat down  Drain & set aside once cooked; In a frying pan / skillet, brown the onions in the olive oil  Set aside once cooked; When the pulses have finished cooking, allow the cooker to de-pressurize then add the rice, onions, caraway seeds & re-season if desired  Simmer uncovered until the soup is the consistency you like - you can add a little more water or stock if it thickens too much; Add the lemon juice & cook for a couple more minutes before serving . NER:black beans, green lentils, caraway seed, garbanzo beans, long grain rice, onion, water, lemon, olive oil, salt.

give me recipe for Perogy Lasagna (Oamc)>>Mix together cottage cheese, egg and onion salt; In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion; Line bottom of a 9 X 13 inch pan with 4 noodles; Spread first mixture evenly on top; Add 4 additional noodles and cover evenly with potato mixture; Top with remaining 4 noodles, remaining cheese and bacon; Bake at 350 degrees for 30 minutes; Serve with sour cream; For best flavour, bake ahead and reheat; *My Husband doesn't really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*; **For OAMC: I make as directed and then freeze  (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees  OR bake from frozen for 1 hour 30 minutes or until heated through ** . NER:potatoes, egg, bacon, cottage cheese, noodles, bacon bits, cheddar cheese, onion, onion salt.

give me recipe for Salsa With  Zucchini With A Hint Of Lime>>Place tomatoes in a strainer over a bowl to catch all the juices; Very lightly oil a large heavy bottom pot, add shredded zucchini and 1/2 teaspooon salt, saute to release juices and reduce the liquid  Add the tomato juice to the reduced zucchini and cook for 10 minutes or till most liquid is gone; Add onions, all the peppers and chili`s, garlic, tomatoes, spices, salt, black pepper, sugar, lime juice and zest, vinegar, and paste; Simmer over medium heat for 30 minutes  Stir in fresh basil or cilantro; Fill into hot sterile jars with hot salsa leaving 1/2 inch head space  Being careful not to leave any salsa on the rims  Wipe jar rims with a clean, damp paper towel  Put on lids and screw on metal bands; Process for 10 minutes in a hot water bath; Label and store in a dark place  Use with 1 year . NER:tomato, tomatoes, light brown sugar, sweet onions, ground black pepper, lime, zucchini, habanero, cumin, vinegar, red bell pepper, chiles, fresh basil, olive oil, orange bell pepper, salt, oregano, peppers, parsley, garlic.

give me recipe for Chicken With Purple Onions>>Combine dressing ingredients and preheat oven to 425 degrees; Peel onions  Cut into six 1/2\" thick slices and place on an ungreased baking sheet  (You want to cut them in the same direction that do when you trim off the ends so that you see the rings of the onions ) (Hope that makes sense)  Save onion scraps for another use if desired; Trim chicken of any visible fat and place in a single layer on onion slices, trimming and filling in as needed on each onion slice  (It's okay if the chicken hangs over the onion slightly); Drizzle about 1 tablespoon dressing mixture over each serving; Generously sprinkle on parmesan cheese and cayenne pepper to taste  Top with parsley  Bake at 425 degrees for about 30 minutes . NER:chicken breasts, dressing, cayenne pepper, parmesan cheese, purple onions, mayonnaise, parsley, milk, white wine vinegar, worcestershire sauce.

give me recipe for Chilled Cucumber Garlic Soup>>Line a sieve with cheesecloth (muslin) and place over a large bowl; Spoon the yogurt into the sieve and let drain in the refrigerator for 4 hours; Discard the captured liquid and place the yogurt in the bowl; Add the grated cucumber, garlic, olive oil, mint, chopped dill and milk; Mix well; Stir in the vinegar or lemon juice; Cover and chill for 1 hour; Before serving, season to taste with salt and pepper; Ladle the soup into chilled individual bowls and garnish each serving with a cucumber slice and a dill sprig; Serve well chilled; NOTES: Cucumbers are native to Asia, where they have been eaten for thousands of years; They contain a great deal of water, which makes them particularly refreshing in the hot summer months; When choosing cucumbers, avoid the waxed variety sold in grocery stores year-round, and instead seek out the long, thin-skinned English or hothouse variety; It has a superior flavor, less water and far fewer seeds; Three lemon cucumbers can be substituted for the single English (hothouse) cucumber, if you like . NER:milk, salt, mint, cucumbers, extra virgin olive oil, fresh dill, dill, cucumber, white wine vinegar, garlic, plain yogurt.

give me recipe for Mezze Maniche Alla Puttanesca>>Put in a frying pan (aluminum is suggested for these types of cooking but not necessarily) extravirgin olive oil, garlic, anchovies and the hot pepper (if you don't like too spicy use 1/2 teaspoon); Brown the previous ingredients until the anchovies melts; Meanwhile cut into with a knife the green and the black olives; Add the tomoatoes, sliced olives, oregano, black pepper, parsley and salt; Cook the sauce on a low flame/heat for 20 minutes; Meanwhile, use another pot to boil the water; Cook the pasta, exactly al dente ;-); Drain the pasta and dress it (in the same water pot) with half of the sauce you prepared; Plate up and add a bit more sauce on the top with a pinch of fresh parsley; Buon Appetito!. NER:oregano, green olives, black pepper, extra virgin olive oil, black olives, anchovies, parsley, garlic, hot pepper, salt.

give me recipe for Cabbage, Kielbasa And Pierogies>>Bring a large pot of water to a boil  Add pierogies and boil for 5-7 minutes  Pierogies should float to the surface when they are done, but that's not always true with today's frozen products - some float right away or within a minute or two  Ignore that event and boil for at least 4-5 minutes to fully cook the filling; Remove pierogies with a slotted spoon and drain well; While the water is heating for the pierogies, melt butter in a large skillet over medium high heat  Add onion and saute until it softens, 3 - 5 minutes; Add cabbage and saute mixture 5 more minutes  Season generously with salt and pepper; Stir in sliced kielbasa and continue to cook until cabbage is done and kielbasa flavors have melded with the mixture; Reduce temperature to warm  Place cooked pierogies atop cabbage and season with pepper; Spoon some of the cabbage mixture over the pierogies to help them reheat  The dish is ready when the pierogies are heated through  Serve warm . NER:cabbage, onion, kielbasa, butter, salt.

give me recipe for Chicken Pot Roast With Mushrooms>>Marinate the chicken with all the ingredients except the onions and the mushrooms for 1 hour Spread the onions in a pot (which is big enough to hold the whole chicken and has a tight lid) Put the mushrooms on top of them Then place the chicken on the veges Cook on sim for till chicken is done Keep checking if there is enough liquid as the onions should not burn They will caramalise and form a sauce with the musrooms If there is a dearth of liquid in the vessel put a tblsp of water at a time just enough to keep the dish from burning IF there is a lot of liquid that remains at the end of the cooking time then keep the vessel uncovered and the gas on full till all the liquid evaporates; Serve hot in a plate with the sauce poured on top of the chicken . NER:ginger-garlic, oregano, vinegar, black pepper, packets mushrooms, soya sauce, red onions, chicken, salt.

give me recipe for Betty Crocker Waffles>>NOTE-1: If you do not have buttermilk, then you can sour regular milk by adding 1 tbsp of white vinegar OR lemon juice per CUP of regular milk, and let it sit for a minute or two before using; NOTE-2: If you wish to boost the flavor even more, instead of the soft shortening (Spry), you can substitute bacon fat!, While mixing batter, plug in waffle iron to heat up; In a large mixing bowl, beat the eggs until lightly frothy; In a separate bowl, sift together soda, flour baking powder, and salt; Add half the milk to the eggs, then half the dry ingredients, then ALL the shortening; Then add the remaining milk and dry ingredients and mix until batter looks somewhat lumpy  Don't worry the shortening is lumpy, that will add to the tenderness of the waffles; You may have to spray your waffle iron with some spray oil first to help prevent sticking, but you will only need to do that for the first batch  Start making your waffles when your iron is hot  ENJOY!. NER:buttermilk, baking powder, shortening, eggs, baking soda, all-purpose, flour, ingredients for, salt.

give me recipe for Beef And Cabbage Lo-Mein>>Slice choice of beef in 2 inch thin slices across the grain and set aside  Cook fettucinne according to instructions less about 3 minutes, strain,rinse and set aside; In a bowl combine the beef broth, soy sauce, wine, ginger, and crushed red pepper flakes  add meat toss and set aside for approximately 5 minutes Prepare your julienned sliced vegtables and cabbage; With slotted spoon now remove your marinated meat; In a nonstick skillet or wok heat on med high heat add your oil and half of your chopped garlic stir around for 30 seconds and add meat cook until about 6 to 8 minutes Add all vegtables, the rest of the chopped garlic and stir fry about 5 minutes then add your fettuccine stir around to well mix with vegtables; Add your liquid with spices mix well until hot (mix corn starch and water stir until blended) put in pot and stir around until thickened; Garnished with chopped green onoins . NER:cabbage, green bell pepper, soy sauce, garlic, ground ginger, red pepper, onion, beef broth, water, mushrooms, cornstarch, green onion, red wine, lean beef.

give me recipe for Yucatan-Style Shrimp - 3 Ww Points>>Fill a large pot halfway with water and bring to a boil  Add the shrimp and cook until just opaque in the center, about 2 minutes; drain in a colander  Rinse the shrimp under cold running water; drain  Do not let the shrimp fully cook as the lime juice in the marinade will continue to \"cook\" it; Peel and devein the shrimp; transfer to a large bowl  Stir in the tomatoes, onion, lime juice, cilantro or parsley, oil, cumin, salt and pepper  Cover and refrigerate at least 2 hours or up to 6 hours; Place a romaine leaf on each of 4 plates  Top with onr-fourth of the shrimp mixture and the radishes  Serve with lime slices . NER:fresh ground pepper, ground cumin, tomatoes, salt, lime slice, extra virgin olive oil, radishes, lime juice, shrimp, red onion, fresh cilantro.

give me recipe for Spicy Squash Salad With Lentils And Goat Cheese>>Preheat oven to 400 degrees FahrenheitF  Toss squash or pumpkin cubes with 2 tablespoons oil, cumin, paprika and salt  Arrange in a single layer on baking sheet and roast 20 minutes  Flip pieces and roast for an additional 10 to 15 minutes, until tender  Cool; Meanwhile, soak lentils for 10 minutes in a small bowl, then drain  Cook lentils in boiling salted water until tender but firm, about 30 minutes  Rinse with cold water, then drain and cool; Combine lentils, pumpkin, any oil you can scrape from the baking sheet (I didn't get enough for this to be worth it) with arugula, half of goat cheese, mint, vinegar, and 1 tablespoon oil  Season with salt and pepper and extra vinegar, if desired (we felt it needed it)  Divide among plates and pass with remaining goat cheese to sprinkle . NER:red wine vinegar, coarse salt, ground cumin, mint leaf, goat cheese, butternut squash, black lentils, regular paprika, baby arugula, paprika, olive oil.

give me recipe for Triple Chocolate Stout Beer Brownies>>Preheat oven to 350 degrees FahrenheitF Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan; In large bowl, whisk together stout and cocoa powder until blended and smooth  Whisk in sugar, butter, vanilla extract and eggs, one at a time  Blend well; Add flour and salt; whisk until batter is smooth  Stir in chocolate chips  Spread mixture in prepared pan, leveling surface with a spatula  Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached  Remove from oven and let cool completely in pan on rack; Lift out brownie from pan by foil ends; transter to cutting board  Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies . NER:sugar, vanilla, salt, eggs, semisweet chocolate, flour, white chocolate, butter, cocoa powder, chocolate stout.

give me recipe for Ham And Cabbage Soup>>In a large saucepan or small stockpot over medium heat, warm the oil; Add the onion and cook, stirring occasionally, until starting to be translucent, about 5 minutes; Add the carrots, celery, and garlic and cook, stirring occasionally, until the carrots and celery are crisp-tender, about 3 minutes; Add the ham, broth, cabbage, and bay leaves and bring to a boil over high heat  Reduce to a simmer, cover, and cook until the cabbage is tender, 15 to 20 minutes  Add salt and pepper to taste  Remove the bay leaves before serving; To make ham broth, combine 2 smoked ham hocks, 1 carrot, 1 celery stalk, 1 onion (quartered), 2 bay leaves, 1 teaspoon whole peppercorns, and 4 quarts water in a large stockpot  Bring to a boil over low heat, reduce to a very gentle simmer, cover and cook until the meat falls off the ham hocks, 3 to 4 hours  Strain the broth and add salt and pepper to taste  Makes about 3 quarts . NER:pepper, stalks celery, onion, ham, head cabbage, ham stock, carrots, bay leaves, garlic, olive oil, salt.

give me recipe for Spanish Omelet>>Wash & cut potatoes into thin slices; In a large skillet, heat 2 tablespoons of olive oil, then add potatoes & salt; Fry, stirring occasionally, perhaps about 5 minutes, until potatoes are a golden color, then remove from the skillet & spread out on a paper-towel covered platter so that much of the oil can be removed; In a large bowl, whisk eggs well, then to them add the potatoes, mixing well; Using the same skillet as before, cover the bottom of the pan with a thin layer of oil, about 1-2 tablespoons; Once the oil is hot, add potato & egg mixture, shaking the pan gently as you move the mixture, so that none sticks to the bottom; Once omelet seems to be cooked, about 10 minutes, use a large plate to tip the omelet out of the skillet  After adding a little more oil to the skillet, slide the omelet in again, this time putting it in top-side down & cooking it until the under-side is also golden; Serve hot or cold . NER:eggs, olive oil, potato, salt.

give me recipe for Pork Stuffed Bitter Melon>>In a wok fill about one third of water and cover and bring to a boil; On a cutting broad slice the bitter melon lengthwise and remove the seeds with a spoon and set aside; In a mixing bowl combine pork, green onion, egg, salt, pepper, sugar, ginger, oyster sauce, wine and cornstarch and mix together and divide the pork mixture into four and place the pork mixture into each shell bitter melon and place into bamboo steamer and cover into the wok with the boiling water for 20 minutes; In a saucepan add in the chicken broth, oyster sauce, onion powder and sesame oil and bring to a boil add in some cornstarch roux for from a light sauce; After the bitter melon is steamed remove from the bamboo steamer and plate the bitter melon onto a serving plate and top with the sauce . NER:ground pork, egg, sugar, ginger, rice wine, bitter, onion powder, white pepper, green onion, cornstarch roux, cornstarch, sesame oil, chicken broth, black bean paste, oyster sauce, salt.

give me recipe for Four Cheese Sauce>>In a small saucepan, heat the milk until steaming, but don't let it boil or form a skin; While the milk heats, melt the butter in a heavy 2-quart saucepan on low heat; Add the flour and whisk to form a smooth roux; Continue to cook and whisk for 3 to 4 minutes to thoroughly cook the flour; Increase heat to medium, and whisk the hot milk into the roux in a thin, steady stream; Continue to cook until the sauce is smooth and thickened slightly; Don't stop whisking, since white sauces can burn in an instant; Lower the heat, add the cheesed, mustard, and sherry, and whisk until the cheeses melt; Using a double boiler or a heat diffuser, gently cook on very low heat for about 10 minutes, stirring occasionally; Add salt to taste; Enjoy!. NER:parmesan cheese, grated provolone cheese, cheese, gruyere cheese, milk, sherry, butter, white flour, salt.

give me recipe for Vegetarian Posole With Tvp>>Put chile peppers in a small bowl; cover with boiling water, and let stand while you chop other vegetables; In small saucepan, bring TVP and 1 1/2 cups of broth to a boil; turn off heat and let TVP soak up liquid while prepping other veggies; Saute onions 5-7 minutes, then add garlic and bell pepper  Continue to saute until onions are soft (another 5-7 minutes); While onions saute, transfer chiles and soaking liquid to a blender; blend until smooth; When onions are soft, add hominy, tomatoes, blended chiles, 2 1/2 cups broth, TVP, oregano, cumin, coriander, and salt; Simmer over medium heat 30 minutes to let flavors blend  (Can simmer longer if needed  Add extra broth or water if you like a thinner stew ); Stir in OJ and serve garnished with chopped green onions, radishes, cilantro, avocado, shredded lettuce, and/or hot sauce . NER:tomatoes, mexico chiles, hominy, green onion, orange juice, vegetable protein, green bell peppers, boiling water, avocado, cilantro, onions, ground coriander, olive oil, salt, hot sauce, oregano, ground cumin, peppers, garlic, vegetable broth.

give me recipe for Cinnamon Sorbet>>Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid; Add the sugar and let it boil for five minutes; Dissolve the corn starch into the cold water and stir until completely dissolved  Now add to the previous preparation and let it cook for five minutes over a medium high heat; Remove pan from the heat, and let it cool down a little  Add the lemon juice; Strain the preparation into a freezer proof container; Once cold, put the mixture in the freezer  Before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes)  Repeat this two or three times, until the sorbet is ready to enjoy  In my freezer it took three times but I still tried a fourth and did not see a huge difference in texture . NER:sugar, lemon juice, cinnamon, water, cold water, cornstarch.

give me recipe for Red Cabbage Soup>>Peel and slice the onion  Peel, deseed and slice the apple  Wash the red cabbage, quarter, remove and discard middle part, and cut into stripes; Melt butter in a large pot  Add onion and apple and fry for 3 minutes, stirring frequently  Add the cabbage and cook for a couple of minutes  Keep stirring  Add cranberry jam/sauce/chutney, red wine, vegetable stock, bay leaf and juniper berries  Cover with lid and cook on low heat until vegetable is done  This will take about 40 minutes; Remove and discard bay leaf and blend soup  I always use a big pot and blend my soup in the pot with my hand blender; Add additional water or stock if desired  Cook for another 3-4 minutes  Add balsamic vinegar, salt (if necessary), and pepper  Remove from heat and add cream  Depending on the fat content of your cream, the cream may curdle if heated on high temperature  Check if soup is hot enough  If not, only warm on low heat, in particular if you use single cream!, SERVE: Ladle soup into warmed bowls and sprinkle with the additional walnut or olive oil  You may want to sprinkle your soup with some cream instead of the oil . NER:walnut oil, apple, fresh ground black pepper, bay leaf, berries, onion, red cabbage, balsamic vinegar, red wine, cream, butter, cranberry, salt.

give me recipe for Mini Lemon Meringue Pies>>To make the lemon filling, combine water, lemon juice, sugar and flours in a saucepan until smooth  Bring to the boil, stirring constantly until mixture thickens  Reduce heat and simmer for 3 minutes; Stir yolks, butter and zest into the mixture until butter is completely melted and then remove from heat and allow to cool slightly; Preheat oven to 200 degrees FahrenheitC Lightly grease three 12-hole, mini muffin pans  Using a 6 5cm round cutter, cut 9 rounds from each pastry sheet  Use pastry to line muffin holes until you have 36  Place pans in freezer for 10 minutes or until pastry is firm  Bake pastry cases for 10 to 12 minutes or until light golden  Remove from oven  Spoon 1 teaspoon of lemon filling into each pastry case; Using an electric mixer, beat eggwhites and cream of tartar to soft peaks  Add sugar, 1 tablespoon at a time, beating until meringue is thick and glossy  Spoon the meringue into a piping bag and pipe meringue over top of lemon filling in a swirl that comes to a peak  Bake for 5 minutes or until meringue is set and just starting to brown at the top  Cool completely in pans before serving . NER:egg yolks, lemon filling, lemon juice, cornflour, egg whites, water, flour, caster sugar, shortcrust pastry, butter, lemon, cream of tartar.

give me recipe for Mashed Potato Quesadillas>>Skin potatoes; Boil Potatoes for 20 mins or until soft; Drain Water, Mix Potatoes with beater; Add Sour Cream, butter, milk, salt, and chopped chives in with the mashed potatoes and mix; Put mashed potatoes on half of the tortilla shell and add shredded cheddar cheese on top of potatoes  Fold empty half on tortilla shell over the mashed potatoes; Put vegetable oil or butter in frying pan or skillet and place quesadilla in pan  Let cook for about 30 seconds then flip and let other side cook for about 30 seconds  This will make the tortilla shell crispy and yummy!, If you have a quesadilla maker it makes it a little easier that cooking them in the frying pan; If you are really in a hurry you can substitute homemade mashed potatoes with BOB EVANS sour cream and chive mashed potatoes  I've made both ways and both are delicious!, I Make these for my niece all the time, and she loves them!. NER:potatoes, sour cream, cheddar cheese, vegetable oil, milk, chives, butter, flour tortilla, salt.

give me recipe for Sweet Potato Bourbon Whiskey Cake>>Sift together; flour,baking powder,salt & seasonings, set aside; Beat oil and sugars together until smooth, beat in egg yolks & boiling water gradually; beat for 2-3minutes; Add dry ingredients to sugar mixture gradually, stirring well; Stir in bourbon (take a sip if you like, as this adds to the character of the cake); Stir in pecans; Peel and grate sweet potatoes (should end up with 2 cups packed); stir into sugar mixture; Beat egg whites until they form soft peaks; add the cream of tartar & salt; Stir 1/4 of the whites into sweet potato mix, then fold in remainder; Place in a greased 10 inch tube pan and bake about 1 hour in a preheated 350 degree oven; Cool pan for at least 15 minutes before unmolding; Serve solo, or dust with confectioners' sugar . NER:cake flour, oil, baking powder, sugar, nutmeg, brown sugar, cinnamon, ground cloves, eggs, pecans, water, bourbon, cream of tartar, sweet potato, salt.

give me recipe for Cleaned-Up Scottish Oatcakes>>Heat oven to 375; Mix the dry ingredients, then cut the shortening in until it resembles fine crumbs  (I gave up on this and just smooshed it with my hands ) Add water, 1 tablespoon at a time, until mixture forms a stiff dough when you press it together  (Alternatively, you can mix this in your food processor); On lightly wheat-floured surface, roll the dough out to about 1/8-inch thick  If needed, use ice water as \"glue\" to patch it together- It might fall apart a little  Cut into rounds with a large cookie cutter or the top of a glass about 2 1/2\" in diameter  Or you can cut it into squares with a knife  Place on and ungreased baking sheet; Bake until the oatcakes start to brown, about 12-15 minutes  Cool a bit on a wire rack, if your gang will wait that long; To serve, top with whatever you find in your kitchen  These are not sweet, so they make a great base for sweeter toppings like jelly and honey  Other toppings we've use are peanut butter, butter, sliced fruit, cream cheese and coconut  I think we even used chocolate chips a time or two  Use your imagination!, Per serving (2 oatcakes): 183 calories, 3g protein, 16g carbohydrate, 12g healthy fats, 2 5g fiber, 135mg sodium . NER:slow cook oats, baking soda, water, coconut oil, whole wheat flour, salt.

give me recipe for Ancho Pork Chops And Peppers>>In a small bowl combine the ancho powder, cumin, granulated garlic, and 1/2 teaspoon salt; Rub the spice mixture onto both sides of the pork chops; Over medium-high temperature in a large nonstick skillet, heat 1 teaspoon oil, then brown the pork chops, 4 minutes per side or until done (depending on the thickness of the chops); remove meat from pan and set aside, keeping warm; Add the remaining 1 teaspoon oil and the butter to the skillet you cooked the pork in and allow them to melt together, then add the onion, bell peppers, sherry, and remaining 1/2 teaspoon salt, and saute for 4 minutes or until cooked to desired texture; Add the minced garlic cloves and saute 1 additional minute, then remove from heat and stir in the lime juice; season to taste with freshly ground pepper; Serve browned pork chops and sauteed peppers together - they go well with rice and beans . NER:fresh ground black pepper, ground cumin, green bell peppers, red bell peppers, olive oil, onions, lime juice, sherry, garlic, center, butter, chile powder, salt.

give me recipe for Fresh Vegetable Risotto>>In a large saucepan cook the mushrooms, onion, and garlic in hot oil till onion is tender but not brown; Stir in the rice- Cook and stir for 5 minutes; Meanwhile, in another saucepan bring the vegetable or chicken broth to a boil; reduce heat and simmer; Slowly add 1 cup of the broth to the rice mixture, stirring constantly; Continue to cook and stir till liquid is absorbed; Add 1/2 cup broth and the asparagus or broccoli to the rice mixture, stirring constantly; Continue to cook and stir till liquid is absorbed; Add 1 cup more broth, 1/2 cup at a time, stirring constantly till the broth has been absorbed; This should take about 15 minutes; Stir in tomato, carrot, and the remaining 1/2 cup broth; Cook and stir till rice is slighly creamy and just tender; Stir in fontina or Muenster cheese, Parmesan cheese, and basil or parsley; If desired, garnish with some tomato slices- Serve immediately . NER:tomatoes, parmesan cheese, onion, mushrooms, vegetable broth, cheese, bite-size asparagus, arborio rice, carrot, garlic, fresh basil, olive oil.

give me recipe for Vegetable Chow Mein Indian Style>>Boil noodles as per package instructions  Drain and soak in cold water for about 2 mins to prevent them from cooking further  Drain and mix with 1 tbsp vegetable oil to prevent them from sticking  Set aside; In a small container, mix the sriracha sauce, ketchup, vinegar, and soy sauce  Set aside; In a wok or large frying pan, heat 2 tbsp oil to sizzling  Add ginger and garlic pastes  Stir fry for a minute then add the white part of the spring onions  Stir fry for another minute; Add the red and green bell pepper, carrots & stir fry until these veggies are partially cooked (about 2 minutes)  Add the cabbage and stir fry for another minute; Add the sauce mixture  Mix well and then do a quick taste for salt and pepper  Add the drained noodles & mix until all is well combined  Add half of the green part of the spring onions (reserve half for garnishing) and stir fry for 2 minutes, until noodles are hot  Serve immediately with garnish of remaining spring onions . NER:cabbage, oil, ginger paste, green bell pepper, soy sauce, white vinegar, sriracha sauce, red bell pepper, spring onions, carrot, ketchup, garlic, vegetable oil, salt.

give me recipe for Coconut Chicken Salad>>For Chicken:, In a shallow baking dish or pie plate combine coconut and bread crumbs  Set aside; In a medium bowl, beat eggs, milk and coconut extract; Dip chicken strips into beaten eggs, then dip in seasoned flour; Dip again in eggs  Press into coconut-bread crumb mixture, using palm of hand  Coat well!, Heat 1/2 inch of oil in frying pan over medium high heat; Add coconut-battered chicken to oil and fry on both sides until golden brown  (2-3 minutes); Remove from pan and let stand for 3 minutes  Cut in slices; For Salad:, Arrange mixed greens, artichokes, tomato, hard-boiled egg slices, avocado slices, shredded cheese and black olives on large platter; Place coconut chicken over greens  Serve with honey mustard dressing; For Dressing:, In a small bowl, combine all ingredients with a whisk  Can make ahead and store in fridge  Serve with salad . NER:fresh breadcrumb, plastic wrap, tomatoes, eggs, mozzarella cheese, mixed greens, black olives, coconut extract, chicken breasts, brown mustard, avocado, cayenne pepper, cheddar cheese, flour, coconut, milk, chicken, honey, salt, olive oil, pepper, black pepper, quartered artichoke hearts, vegetable oil.

give me recipe for Spicy Vegetable Samosas>>In a large nonstick skillet, saute onion, carrot, potatoes and ginger in oil until soft, 5 minutes or so; Add curry powder, salt, cumin, cayenne and pepper to mixture; Add water; cover and simmer, stirring occasionally for 10 to 12 minutes or until vegetables are almost tender  If water is not absorbed, uncover and cook until just about evaporated; Add peas and cook a few minutes, then stir in coriander and remove from heat; If using larger egg roll wrappers, cut in half diagonally to make 2  Place a tablespoon of filling in center of each wrapper (depending on size), then moisten edges of wrapper with water; fold in half to form triangle and press edges together to seal; Arrange on baking sheet and brush lightly with oil; Bake in 375 degrees FahrenheitF (190 degrees FahrenheitC) oven for 12 to 15 minutes or until golden and crisp; Serve with coriander chutney, tamarind chutney, and/or hot onion relish . NER:cayenne, ground cumin, ginger, gold potatoes, curry powder, black pepper, frozen peas, cilantro, egg roll wraps, onion, water, carrot, vegetable oil, salt.

give me recipe for Chef Jack Li'S Vegan Shanghai Noodles>>In small bowl, whisk together soy sauce, hoisin sauce, vegetarian oyster sauce, vinegar, sugar and water; In wok or large fry pan, heat oil over high  Add ginger  Stir-fry 20 seconds  Add carrots and mushrooms  Stir-fry 2 minutes  Add zucchini, pepper, celery and tofu \"ham\" or tofu  Stir-fry until slightly softened, 2 minutes  Reduce heat to medium  Add noodles and soy sauce mixture  Stir-fry until noodles are soft and sauce is syrupy, 1 to 2 minutes  Remove from heat  Season with salt to taste  Stir in bean sprouts; Transfer to serving platter  Drizzle with sesame oil, sprinkle with sesame seeds . NER:sugar, noodles, white mushrooms, zucchini, ginger, soy sauce, rice vinegar, water, celery, sesame oil, bean sprouts, hoisin sauce, red bell pepper, carrot, salt, firm tofu, sesame seeds, vegetarian oyster, vegetable oil.

give me recipe for Oregano & Lemon Pork Kebabs>>For the marinade combine all ingredients in a resealable plastic bag or non-reactive bowl; Trim the pork of all visible fat and cut into 1 inch cubes  Place cubes in bag and marinate in the fridge for 30 minutes  (You can also toss the vegetables in if you like  Mushrooms and zucchini are especially good in absorbing the flavor ); In the meantime soak wooden skewers in water; Wash and cut vegetables for kebabs; Thread kebabs alternating between the pork cubes and vegetables  Depending on the size of your pork cubes and the length of the skewers, you will have 1 large or 2 small skewers per person; Place on indoor or outdoor grill and cook for 8 to 10 minutes . NER:rosemary sprig, oil, fresh ground black pepper, oregano, lean pork loin, zucchini, grape tomatoes, lemon juice, selection, red pepper, onion, white mushrooms, garlic, marinade.

give me recipe for Thai Masaman Chicken (" Gaeng Masaman Gai")>>*Masaman curry paste is also available in Asian markets; Peel potatoes, parboil in a cooking pot for 10-15 minutes, then cut in 1 to 2-inch chunks; Allow the coconut milk to separate and you will have about two cups of thick \"cream\" and one cup of thin \"milk\"; In a small saucepan bring the coconut milk to a simmer and add the meat of your choice or tofu; NOTE: If you are using beef you will need another two cups of coconut milk  Simmer the meat until it begins to become tender because beef takes longer, hence the additional milk; Put the coconut cream in a wok and bring to almost a boil, add the massaman paste and \"stir fry\" until the flavor is maximized  Add the remaining cream and curry paste to the meat; Add the peanuts  Taste and adjust the flavor until it is a good balance of sweet (by adding sugar), sour and salty (by adding tamarind juice, lime juice and fish sauce); Add the remaining ingredients and cook until heated through; Serve with jasmine rice and ajad condiment; To prepare the ajad, combine the ingredients in a non-reactive bowl  Leave to stand overnight or prepare several hours in advance . NER:sugar, palm sugar, cardamom seeds, white pearl onions, lime juice, peanuts, tamarind paste, cinnamon, thai jasmine rice, curry, water, rice vinegar, coconut milk, fish sauce, bay leaves, chicken, gold potatoes, red chili pepper, cucumbers, garlic, shallot.

give me recipe for Honey Wheat English Muffin Bread>>Grease two 9x5 loaf pans  Sprinkle with course cornmeal; In the bowl of the stand mixer, stir 1 cup of all-purpose flour, all of the whole wheat flour, yeast, salt, and baking soda; Combine milk, honey, and water in the sauce pan or microwave safe bowl and heat until warm (105-115 degrees Fahrenheit F/41-46 degrees Fahrenheit C)  Add to the dry ingredients and mix well  Continue stirring and adding all-purpose flour until the dough is stiff  You may not need all of the remaining all-purpose flour; Spoon the batter into the prepared loaf pans  The dough will be sticky and won't necessarily look pretty in the pans, but that's ok  Sprinkle more cornmeal on top of each loaf; Lightly spray plastic wrap with cooking spray and lay sprayed side down over the loaf pans  Cover with a towel and let rise in a warm draft-free location for 60 minutes; During the last 15 minutes of rising, preheat oven to 375 degrees Fahrenheit F/190 degrees FahrenheitC; Bake for 25 minutes, until golden and the crust sounds hollow when tapped  Remove from pans immediately and let cool on a wire rack  Serve warm or toast the slices . NER:active dry yeast, baking soda, water, flour, milk, whole wheat flour, honey, salt.

give me recipe for Lloyd'S Squirrel Or Chicken Pot Pie>>Combine the onion, celery, carrots, potatoes, garlic, broth, salt and pepper and squirrel (or chicken) in a large pot and bring to a boil; simmer until meat is very tender and easily removed from bones  Debone the meat and set aside; reserve 2 1/2 to 3 cups cooking liquid; Fit the bottom crusts into 2 pie pans  (The box of Pillsbury refrigerated pie crusts said to lightly brown the bottom crust before filling with pot pie mixture ); Combine the meat, vegetables, reserved broth and cornstarch in a large bowl and mix well; divide the mixture between the 2 pie shells  Top with the second crust, press the edges to seal and cut vents in the top for steam to escape  Bake at 350 degrees until crust is browned, about 1 hour . NER:peas, fresh ground black pepper, sweet onion, kernel corn, garlic, pastry, squirrels, beef broth, celery, cornstarch, mushroom, carrots, beans, russet potatoes, salt.

give me recipe for Jellied Cranberry Sauce>>In a large saucepan combine the cranberries, sugar and 3 cups water (set the remaining 1/3 cup water to use later) bring to a boil stirring to dissolve the sugar granules; Reduce heat to low and simmer stirring occasionally until all the cranberries have \"burst\" (this should take about 15 minutes); Pour the mixture into a large fine-mesh sieve and set over a large heat-proof bowl (I use my large Pyrex measuring cup) allow to drain for about 1 hour forcing the mixture through the strainer occasionally with a spoon to speed up the process); Strain until there is 3 cups of juice, then discard the solids; In a small bowl stir together the gelatin and 1/3 cup cold water; let stand for 2 minutes; Bring only 1 cup of the drained cranberry liquid to a simmer in a small saucepan; remove from heat; Add the gelatin/water mixture to the 1 cup of hot cranberry liquid and stir until completely combined; Pour the gelatin mixture into the remaining 2 cups of cranberrry liquid; stir until well combined; Pour the cranberry liquid into a large glass bowl or a lightly greased mold; Cool to room temerature; Cover with plastic wrap and chill for 12-24 hours; DELICIOUS!. NER:unflavored gelatin, cranberries, cold water, drops red food coloring, white sugar.

give me recipe for Lemon Cheesecake Bars>>Heat oven to 350 degrees FahrenheitF (325 degrees FahrenheitF for dark or nonstick pan)  In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly  Press in bottom of ungreased 13x9-inch pan; In medium bowl, beat cream cheese on medium speed until smooth  Gradually beat in powdered sugar on low speed  Stir in lemon peel and lemon juice until smooth  Reserve 1/2 cup; refrigerate  Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended  Spread over cake mixture; Bake bars 23 to 28 minutes or until set  Cool completely, about 1 hour  Spread with reserved cream cheese mixture  Refrigerate about 3 hours or until firm  For bars, cut into 8 rows by 6 rows  Store covered in refrigerator . NER:lemon juice, eggs, powdered sugar, cream cheese, lemon peel, butter, yellow cake.

give me recipe for Low Carb Raw Coconut Brownie Balls>>First, toast your coconut in a 350 degree oven, stirring often  Remove when your coconut is golden brown & then cool; Put walnuts in a food processor & process on low until they are pulverized & resemble coarse sand; Add the next five ingredients & process until completely blended & the mixture clumps together; Using a one inch scoop or two tablespoons, portion mixture onto a cookie sheet in 14 balls  Refrigerate until firm, about an hour; If desired, roll ball in hands to make more symmetrical  Put remaining 1/4 cup coconut, packet of Truvia & tiny pinch of salt in ziplock bag, shaking to combine; Put all 14 balls in the ziplock bag at once and shake to evenly distribute coconut coating; Store these raw coconut brownie balls covered in the refrigerator . NER:coconut extract, packages, packet, coconut oil, cocoa, coconut, walnuts, salt.

give me recipe for Greek Marinated Chicken Panini With Pesto>>Add marinade ingredients to large ziplock bag (oil,oregano, sugar, lemon pepper seasoning, salt, pepper, garlic, and both the zest and juice from 1 lemon); With a fork punch several holes in chicken breast so marinade can penetrate  Add chicken to bag and marinade for 4 hours; Remove chicken from marinade and grill on charcoal/gas grill with a hunk of smoking wood until juices run clear  Remove and let chicken cool slightly to handle; Put your palm flat on each chicken breast and slice each chicken breast in 1/2 so that each piece is 1/2 as thick as original chicken breast  Spread about 2 teaspoons of pesto over 4 slices of the bread  Add cheese and then 1/2 of each breast of chicken that you cut above  Add 3 artichoke per sandwich, broken up  Put other 4 slices of bread on top; Grill in panini press until bread is nicely toasted and cheese is melted (about 4 minutes) . NER:bread, oregano, sugar, chicken breasts, fresh ground pepper, lemon pepper, extra virgin olive oil, swiss cheese, lemon, kosher salt, pesto sauce, garlic.

give me recipe for Fire And Ice Salmon>>In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste  Rub the paste all over the salmon, wrap in plastic wrap, and refrigerate 4 hours to overnight; Preheat an outdoor grill for high heat, and lightly oil the grate  Place soaked alder chips in a small disposable aluminum pie pan or piece of aluminum foil at the back of grill, under the grate  Allow the wood chips to begin smoking, then turn the heat to the lowest setting, position the salmon on the grate, and close the lid  Cook and smoke the salmon until it has turned a red-brown color and flakes easily, about 45 minutes; COOK'S NOTE:, Can be made ahead and served cold  The red pepper flakes will make it hot and fiery with coolness from the mint  Enjoy! Can be served cold at a brunch with bagels and cream cheese  Remember, it has a kick!. NER:brown sugar, salmon, red pepper, mint leaves, wood chips, brandy, salt.

give me recipe for Chickpea Tomato Soup With Fresh Rosemary>>Warm the olive oil in a large soup pot over medium-low heat, and add the garlic and rosemary; Cook for a minute or two, and then add the tomatoes, sugar, salt, a few grinds of pepper, roughly half of the chickpeas, and the stock  Bring to a boil over high heat; then reduce the heat to low and simmer, partially covered, for 20 minutes; Remove the soup from the heat to puree  If using an immersion blender, puree the soup directly in the pot  Otherwise, wait a few minutes, until the soup cools; then puree it in batches in a blender or food processor and return it to the pot; Add the remaining chickpeas, and warm the soup over medium heat  Serve warm . NER:sugar, tomatoes, ouncecans, freshly ground black pepper, vegetable stock, fresh rosemary, garlic, chickpeas, olive oil, salt.

give me recipe for Tofu With Mexican Mole Sauce>>Heat the olive oil in a large saucepan over high heat; saute the onions and green pepper until the onions are browned, about 8 minutes; Add the garlic and saute for 30 more seconds; Lower the heat to medium-low and add the tomatoes, chilies, cinnamon and thyme; Stir until the mixture reaches the consistency of a paste, about 5 more minutes; Add the stock and cilantro; simmer on very low heat for 30 minutes; Stir in the cocoa until it is combined and simmer for another 10 minutes; Season with salt; Heat the vegatable oil in a skillet over medium-high heat; add the tofu, lightly browning both sides, about 3 minutes per side; Place 3 slices of tofu on each of 6 plates; cover evenly with the mole sauce . NER:firm tofu, tomatoes, green bell pepper, salt, vegetable stock, thyme, cocoa, onions, chiles, garlic, ground cinnamon, vegetable oil, olive oil, fresh cilantro.

give me recipe for Roadhouse Grill Texas Egg Rolls Copycat>>Mix jalapenos with cream cheese; Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture; Continue until mixture is all gone; Place in refrigerator for 2 hours; Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown; Cool 5 minutes  Filling will be hot; Serve with jalapeno jelly; Jalapeno Jelly:, In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper  Cook over medium high heat; Stir frequently until mixture begins to boil; Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring; Skim off foam, and remove from heat; Ladle into sterilized jars; Seal, and process in a boiling-water canner for 5 minutes . NER:white sugar, rolls, oil, cayenne pepper, pepper jelly, egg roll wraps, green bell peppers, cream cheese, water, flour, white vinegar, liquid pectin, jalapeno peppers, jalapenos.

give me recipe for Vera'S Oat Bran Cookies>>Cream margarine and sugar together at medium speed until light and fluffy; Add sugar substitute, eggs and vanilla to creamed mixture, mix at medium speed for 30 seconds; Scrape down the bowl; Stir flour, oat bran, baking powder, soda, salt and cinnamon together to blend Add to creamed mixture along with raisins and water; Mix at medium speed until blended, Drop by tablespoon onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil; Dip your fingers in cold water and press the dough down to form a round cookie about 2 1/2-inches across; Bake at 375 degrees Fahrenheit for 10-12 minutes or until lightly browned on the bottom; Remove cookies from hot cookie sheets to wire racks to cool to room temperature and serve 1 cookie per serving; Food exchanges per serving: 2/3 bread and 1 fat Low sodium diets; Omit salt; Use salt-free margarine and low-sodium baking powder Low cholesterol diets: Omit eggs; Use 1/2 cup egg whites . NER:egg, baking powder, vanilla, brown sugar, baking soda, cinnamon, raisins, water, flour, bran, margarine, salt.

give me recipe for Nona'S Italian Country Chicken>>Soak chicken breast in beaten eggs overnight; Preheat oven to 350 degrees FahrenheitF; Coat chicken pieces with breadcrumbs  In a large skillet, melt 1/2 cup butter over medium heat until golden brown  Add half the chicken and cook about 2 minutes per side  Repeat until all chicken is browned, adding 1 to 2 tablespoons additional butter, if needed  Transfer chicken to a 13-by-9 inch baking pan; add olive oil and Italian seasoning to pan dripping and heat over medium heat  Add peppers and cook 12 minutes or until richly brown and caramelized, stirring frequently  Sprinkle peppers and mushrooms evenly over chicken  Deglaze the pan with some of the chicken broth and pour over all  Add remaining chicken broth  Top with cheese  Bake, uncovered, 30 minutes  Sprinkle onions evenly over all and bake 15 minutes or until golden . NER:chicken breasts, italian seasoning, green peppers, eggs, extra virgin olive oil, mushrooms, chicken broth, cheese, onions, italian breadcrumbs, butter.

give me recipe for Spaghetti Enchiladas>>Cook the spaghetti according to the manufacturer's instructions  Set spaghetti aside; Mix the cayenne, basil, and the whole jalapeno pepper in a blender; Combine the Spaghetti sauce and Enchilada sauce over low heat on the stove  Add the cayenne/basil/jalapeno mixture the sauce; Combine mozzarella and cottage cheese, then add mixture to the sauce; Puree the chili beans in a blender and add to sauce; Separate the egg yolks from the egg whites  Beat the egg whites until just a little bit past stiff  Add the egg whites to the sauce; Prepare the tortillas by beating them with a meat hammer for 30 seconds and then soaking them in the sauce for 25 minutes; Remove the tortillas from the sauce  Place 10 spaghetti strands in each tortilla and fold each shut  Place them in 2 13x9 pans; Cover the tortillas with the remaining sauce and spaghetti; Place in oven at 475 for 15 minutes . NER:cayenne, pepper, chili beans, mozzarella cheese, eggs, basil, enchilada sauce, cottage cheese, spaghetti sauce, corn tortillas.

give me recipe for Wild Rice, Brown Rice And Dried Fruit Pilaf>>Combine the wild and brown rice with the stock in a saucepan  Bring to a boil  Reduce the heat to a simmer, cover and cook for 35-40 minutes, or just until the rice is tender  Drain off the excess liquid  Place the rice in a large serving bowl and set aside to cool; Stir the pecans, green onion, cranberries, apricots and cilantro into the cooled rice; Whisk the olive oil, juice concentrate, lemon juice, soy sauce, vinegar, sesame oil and garlic together in a small bowl  Pour the dressing over the salad and toss to coat  You can prepare up to a day in advance and refrigerate  Bring to room temperature before serving . NER:raspberry vinegar, dressing, lemon juice, orange juice concentrate, soy sauce, cranberries, cilantro, green onion, pecans, wild rice, vegetable stock, sesame oil, apricot, fresh garlic, brown rice, olive oil.

give me recipe for Raspberry Linzer Cookie Cups>>Finely grind/chop the toasted pecans in your food processor  In the bowl of a stand mixer, beat the butter and ground pecans on medium speed until very soft and light, about 3 minutes  Beat in the confectioners sugar and vanilla extract until well combined  Scrape down the sides of your bowl and add the dry ingredients  Beat for about 30 seconds, or until well combined (dough will pull away from the sides of the bowl); Roll the dough into 1\" balls and place in an UNgreased miniature cupcake pan  Find something in your kitchen that is the same diameter as the cupcake hole (I used a shot glass), and press gently down on each ball to make an indentation; Place a rounded half teaspoon of raspberry jam in each depression and bake at 350F for 20 minutes  The jam will melt and spread out evently; Keep the baked cookies IN the pan, but on a cooling rack for TEN MINUTES  After 10 minutes, you will be able to VERY GENTLY lift the cookie cups out of the pan  You can use the tip of a knife to help, but it shouldn't be necessary -- just lift with a steady, gentle pressure and they will pop out  I've also had luck turning the pan upside down on a soft towel and tapping it gently -- they should pop out . NER:sugar, vanilla, unsalted butter, red raspberry, pecans, all-purpose, flour, salt.

give me recipe for Sourdough Popovers From King Arthur Flour>>In the microwave or in a small saucepan, warm the milk until it feels just slightly warm to the touch; Combine the warm milk with the eggs, sourdough starter and salt, then mix in the flour  Don't over-mix; a few small lumps are OK  The batter should be thinner than a pancake batter, about the consistency of heavy cream; Heat a muffin or popover pan in the oven while it's preheating to 450 degrees FahrenheitF; Carefully remove the hot pan from the oven, and spray it thoroughly with non-stick pan spray, or brush it generously with oil or melted butter  Quickly pour the batter into the cups, filling them almost to the top  If you're using a muffin tin, fill cups all the way to the top  Space the popovers around so there are empty cups among the full ones; this leaves more room for expansion; Bake the popovers for 15 minutes, then reduce the oven heat to 375 degrees FahrenheitF and bake for an additional 15 to 20 minutes, until popovers are golden brown; Remove the popovers from the oven and serve immediately . NER:milk, eggs, flour, sourdough starter, salt.

give me recipe for Horiatiki Salata>>Wash and dry the tomatoes, cucumber, and green pepper  Clean off the outer skin from the onion, wash, and dry; Cut the tomatoes into bite-sized irregularly shaped chunks, removing the core  Slice the cucumber into 1/4-inch slices, cutting slices in half (whether or not you peel the cucumber is a personal choice); Slice the pepper into rings, removing the stem and seeds  Slice the onion into thin rings; Combine the tomatoes, cucumbers, green pepper and onion in a large salad bowl  Sprinkle with oregano and salt, pour olive oil over the salad, and toss; Just before serving, place the feta on top of the salad, either as a slice or crumbled and toss in some olives  Sprinkle the cheese with oregano (and pepper if desired), mix the oil and water and drizzle over the top, and serve, garnished with hot peppers . NER:olive, oregano, green bell pepper, tomatoes, extra virgin olive oil, pepperoncini pepper, water, feta cheese, cucumber, red onion, salt.

give me recipe for Graham Crackers (Gluten Free)>>In a large bowl, whisk together flours, sugar, cinnamon, baking powder, xanthan gum, baking soda and salt; Cut in butter using a pastry cutter or two knives until it resembles cornmeal; Stir in cold water, honey and vanilla  Dough should form a ball  If dough is too dry, add more cold water a tbsp at a time; Preheat oven to 325 degrees; Get out two cookie sheets and cover with wax or parchment paper  Spray lightly with non-stick cooking spray; Gather dough into a ball and divide in half  Using a lightly floured cloth covered rolling pin (I use sweet rice flour), roll half of the dough into a rectangle on one of the cookie sheets to about a 1/8\" thick  Repeat with the other half; Score dough with a pizza cutter (or knife) into desired shapes and prick all over with a fork  (I like to use plastic forks for pricking since they tend to make rounder and thicker holes ); Very lightly sprinkle all over with sugar; Bake for 20 minutes or until golden brown and starting to harden  Let cool for 5 minutes before breaking apart  (If not fully crispened, put back in turned off warm oven until crisp ) . NER:xanthan gum, baking powder, vanilla, sugar, honey, brown sugar, cinnamon, baking soda, cold water, flour, sweet rice flour, butter, salt.

give me recipe for Mom'S Nutmeg Sugar Cookies>>Let the butter and eggs come to room temperature; Cream the butter and sugar together in a standing mixer  You want a nice light yellow fluffy mixture  Add eggs and mix well after each egg; In another bowl combine the dry ingredients  Add it to the butter/sugar/egg mixture alternating with the sour milk  Refrigerate the dough until its stiff; I left mine over night but a couple of hours would probably be ok; Roll the cookies out on a floured surface to about 1/4 inch  Cut out with decorative shapes; Bake at 350'F for 10 minutes; DO NOT OVER BAKE; You can frost these once they are cool, or sprinkle them with sugar before you bake them; This makes a lot of cookies, so share them with your friends and family; Make sure the cookies are totally cooled before putting them in a tin; Bon Appetit . NER:sour milk, sugar, baking powder, salt, nutmeg, eggs, baking soda, flour, unsalted butter.

give me recipe for Swedish Meatballs>>Put bread crumbs and 1/4 cup milk in a small bowl and set aside until milk is absorbed; In a large bowl, mix ground beef, egg, onion, salt, pepper, allspice and the bread crumbs  Mix well; Form the meat mixture into meatballs about 1 inch in diameter; Melt butter in a large frying pan; Brown meatballs about 10 to 15 at a time, removing them to a large bowl as they are done; When all meatballs are browned, remove pan from heat; Add flour all at once to the drippings stirring with a wooden spoon until smooth; Add 3/4 cup of boiling water and a bouillon cube stirring constantly; Return frying pan to medium heat  Stir until bouillon cube is dissolved; Add cream and 1/2 cup of milk; Bring to a simmer, stirring constantly and cook three minutes longer until sauce is thick and smooth; Return meatballs to the skillet and warm through, tossing to coat . NER:egg, white pepper, breadcrumbs, flour, ground allspice, onions, milk, ground beef, boiling water, butter, salt.

give me recipe for Seitan Made From Hard Wheat Flour>>Note: Use organic hard red spring or winter flour for this recipe  Before you ask NO do NOT sub any other flour  This recipe is designed for this flour; Mix the flour and 1 3/4 cup water to form a firm dough  Knead for 3 to 5 minutes then cover with cold water and let sit 5 to 10 minutes; Knead the dough in the water gently until water is milky  Pour off  Cover with warm water  Knead until milky; Repeat draining and adding cold then warm until water is clear  You should have a spongy mass  This is your wheat gluten; Now you have to prepare it  Bring 3 cups of water to a boil  Place gluten in boing water and boil for 5 minutes  Do not cover  Reduce temp and add the soy sauce [or other broth ingredients]; Cover and bring to a boil  Reduce to medium low and simmer 25 to 30 minutes  It should be brown, soft, tender and salty with this broth  It is Seitan . NER:soy sauce, whole wheat flour, water.

give me recipe for Fudge Puddles>>Pastry Shells:, In a mixing bowl, cream butter, peanut butter and sugars; Add eggs and 1 teaspoon vanilla; Stir together the flour, baking soda and salt, adding this to the creamed mixture; Mix well; Chill for 1 hour; Preheat oven to 325 degrees FahrenheitF; Lightly grease mini-muffin pans; Shape batter into 1-inch balls and place balls in lightly greased mini-muffin tins; Bake for 14 to 16 minutes or until lightly browned; Remove from oven and immediately make \"wells\" in the center of each by lightly pressing with a small teaspoon; Cool in pans for 5 minutes, then carefully remove to wire racks; Filling:, Melt chocolate chips in a double boiler over simmering water  Stir in condensed milk and remaining 1 teaspoon vanilla; mix well; Using a small pitcher or pastry bag, fill each shell with filling; Store in an airtight container in a cool place  Makes 8 dozen cookies . NER:condensed milk, sugar, vanilla, salt, brown sugar, eggs, peanut butter, baking soda, flour, milk chocolate chips, semi-sweet chocolate chips, filling, unsalted butter.

give me recipe for Glazed Corned Beef Brisket & Veggies>>Slow boil Corn Beef Brisket about 3 hours or until fork tender along with spices that come normally packaged with the Corn Beef; Remove the cooked Brisket and place it in a shallow baking dish lined with tin foil, fatty side up; Score the fatty side of the Corn Beef; In a small bowl mix all the glaze ingredients together and spread on the scored Brisket; Bake in hot oven 400 degrees approx 45 minutes or until the glaze bubbling has almost stopped; In the mean time get a head start on the veggies; The cabbage and carrots cooked in slow boiling water until firm tender; The potato's and onions are placed on a cookie sheet lined with tin foil; Bake potato's and onions in hot oven 400 degrees 35 minutes, or until potatos and onions are fork tender; Season potato's and onions with kosher salt or seasoning salt and pepper while hot; Butter the hot cabbage and carrots if you wish; Suggestion; Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!. NER:cabbage, potatoes, baby carrots, brown sugar, ground cloves, onions, beef brisket, mustard, olive oil.

give me recipe for Homemade Turkey Soup>>Break up turkey carcass to fit 6-quart Dutch oven  Add water, salt, pepper, poultry seasoning and bay leaf  Heat to boiling over high heat; reduce heat to low  Cover; simmer 1 hour 30 minutes; Skim off any residue that rises to the surface  Remove bones, meat and bay leaf from broth; cool  When cool enough to handle, remove meat from bones and cut into bite-size pieces; set aside  Discard bones and bay leaf; Skim fat-from broth; discard  Add turkey meat cut from bones to broth; stir in barley  Heat to boiling; reduce heat to low  Cover; simmer 30 minutes, stirring occasionally; Stir in carrots, onion, celery and 3 cups cooked turkey  Simmer uncovered 20 to 25 minutes longer, stirring occasionally, until vegetables and barley are tender  Stir in parsley . NER:pepper, pearl barley, stalks celery, onion, water, poultry seasoning, turkey carcass, turkey, carrots, parsley, bay leaf, salt.

give me recipe for Gluten Free, Soy Free Muesli>>Mix all dry ingredients and store in an airtight container in a cool, dry place; Some celiacs / gluten intolerant people can tolerate oats  If you can't have oats, replace them by quinoa or rice flakes - unsweetened of course!, Millet is very rich in minerals, so try to not replace it; Amaranth is rich in essential amino acids which are not found in gluten containing grains; Buckwheat has a higher protein content than any other grain; Figs provide natural sweetness, lots of calcium, magnesium, iron and several B vitamins; Cranberries are rich in many nutrients and antioxidants; Walnuts are high in omega-3 fatty acids and vitamin E, also they are rich in zinc which often is low in celiacs; Chia seeds are rich in protein, dietary fibre and omega-3 fatty acid (alpha-linolenic acid); Maca powder is high in many minerals such as zinc, iron and magnesium and is said to raise energy levels and ease fatigue; Sesame seeds are extremely rich in iron, magnesium, manganese, copper, and calcium; To serve, blend one cup water, 1 tablespoon protein powder, 1 teaspoon flax seed oil and 1/2 cup fresh or frozen berries in a blender until smooth  You can also try a banana or whatever fruit floats your boat; Mix liquid with 1/2 cup of the muesli and let sit for about five minutes; Enjoy!. NER:oil, mixed berry, maca, amaranth, protein powder, cranberries, rolled millet, chia seeds, sesame seeds, water, buckwheat flakes, walnuts, rolled oats.

give me recipe for Grilled  Corn With Soy-Honey Glaze>>Mix the honey and the soy sauce together in a 10-inch skillet  Bring to a simmer over medium-high heat  Reduce the heat to medium and simmer until syrupy and reduced to about 1/2 cup, about 5 minutes  Turn off the heat and set aside; Grill the corn over a medium-hot fire, turning the ears every 1 1/2 to 2 minutes, until the dark outlines of the kernels show through the husk and the husk is charred and beginning to peel away from the tip to expose some kernels, 8 to 10 minutes; Transfer the corn to a platter  Carefully remove and discard the charred husks and silk  Using tongs, take each ear of corn and roll it in the soy mixture  Return the glazed corn to the grill for an additional 1 to 2 minutes, turning once  Serve immediately . NER:corn, honey, soy sauce.

give me recipe for Curry Couscous And Broccoli Feta Salad With Garbanzo Beans>>In a large saucepan stir the curry powder over medium heat until fragrant and toasted (about 1 minute); Add in 2-1/4 cups water with 1 teaspoon salt; Add in veggie florets and carrots to the saucepan with the water and curry; bring to full a boil, cover and cook 1 minute; Remove from heat and mix in couscous; cover and let stand until the couscous softens (about 5-6 minutes); Transfer the couscous and veggies to a large bowl; Mix in garbanzo beans, oil, wine vinegar, minced fresh ginger; toss to combine; Cool to room temperature or chill (make certain that the couscous is completely cooled or the feta will melt); Add in feta cheese, green onions and toasted almonds (if using); toss to combine; Add in salt and pepper to taste; Chill for a minimum of 2 hours before serving; Delicious!. NER:curry powder, fresh ginger, green onions, water, feta cheese, couscous, broccoli, carrot, white wine vinegar, almonds, chickpeas, olive oil, salt.

give me recipe for Savory Matzo Brei>>Preheat the oven to 250 degrees FahrenheitF; Put a kettle of water (about 3 1/2 quarts) on high heat to boil; Meanwhile, melt 1 tablespoon margarine in a 12-inch skillet on low heat; Add onions, and saute over medium-high heat until soft and golden brown, stirring frequently to prevent burning, about 15 minutes; Add mushrooms, and continue cooking until soft, 3 to 4 minutes; Add rosemary, thyme, parsley, salt, and pepper, and stir to combine; Remove from heat, and set aside to cool slightly; Break eggs into a large bowl, and beat lightly; Add mushroom mixture, stirring well to combine; Make batter:, Break matzos into 1 1/2- to 2-inch pieces directly into a colander, and pour the boiling water over them; Let matzo stand until softened, about 2 to 3 minutes, and add to the mushroom-egg mixture, adjusting the seasoning with salt and pepper, if necessary; Let stand for 5 minutes; Melt remaining tablespoon margarine in a 10-inch nonstick skillet over medium heat; Pour 1/4 cup of batter into pan to form a 3-inch pancake, lightly pressing with a spatula to make pancake even; Repeat, cooking 3 pancakes per batch; Cook pancakes until nicely browned, about 2 minutes; Turn and cook the other side about 2 minutes more; Transfer to oven to keep warm and repeat process until all the batter is used up, making about 28 pancakes; Serve immediately . NER:coarse salt, fresh ground pepper, eggs, thyme, unsalted margarine, onions, parsley, fresh rosemary, matzos, white mushroom.

give me recipe for Crock Pot Oniony Pork Chops With Creamy Mustard Sauce>>In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned; In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute; Add flour and cook, stirring, for 1 minute; Add vinegar and wine and cook until thickened; Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender; Remove pork chops from slow cooker and place on a warmed platter; Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately . NER:fresh ground black pepper, cayenne pepper, whipping cream, flour, onions, pork chops, white wine, cider vinegar, garlic, mustard, vegetable oil, salt.

give me recipe for Delicious Italian Meatballs>>Heat the oven to 180 degrees FahrenheitC; Soak the breadcrumbs in the milk; Lightly fry the shallots, garlic and chilli  When they have sweated down add the white wine and reduce for a minute or 2 until it has almost evaporated  Add the tomatoes along with the basil, oregano and finally the olives  Simmer to reduce (this should take 5-10 mins); While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well  Season with a little salt and pepper; Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden  Add the meatballs to the tomato sauce and bake in the oven for 10 minutes; Serve with basmati rice, or choice of pasta . NER:ground pork, fresh ground black pepper, tomatoes, red chili pepper, green olives, fresh oregano, parmesan cheese, garlic, fresh basil, breadcrumbs, flour, milk, beef, flat leaf parsley, marinara, olive oil, salt.

give me recipe for French Shepherd'S Pie>>Boil the potatoes in lightly salted water for 30 minutes, then drain and puree in a food mill of mash until smooth  Add the milk, then beat in the egg, cheese, and a little salt, pepper, and nutmeg  Reserve; Preheat the over to 400 degrees FahrenheitF; Place the chopped meat, onion, tomato paste, salt, and pepper in a mixing bowl  Beat together with a wooden spoon and reserve; Butter a baking dish (preferably porcelain or enameled cast iron)  Spread half of the mashed potatoes evenly over the bottom in a thick layer, then pour in the meat mixture and spread it out evenly over the potatoes  Pour in the remaining potatoes and use a fork to spread them over the meat and to decorate the surface by making lines and patterns over it; Dot the surface with softened butter, then place in the oven and bake for 45 minutes or until brown on top; Serve hot from the oven in the dish . NER:potatoes, meat, egg, tomato paste, nutmeg, swiss cheese, onions, milk, butter, salt.

give me recipe for Nerdmom'S Shrimp Puffs>>PUFF or PATE A CHOUX:, Preheat oven to 400 degrees F  Prepare 2 sheet pans with parchment; Boil water, butter, sugar and salt  While coming to a boil, prepare eggs; Add flour and remove from heat  Work mixture together and return to heat; Continue working the mixture until all flour is incorporated and dough forms a ball; Transfer mixture into bowl of a standing mixer and let cool for 3 or 4 minutes; With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing; Once all eggs have been added and the mixture is smooth, put dough into piping bag fitted with a round tip; Pipe immediately into golfball-size shapes, 2 inches apart onto parchment lined sheet pans; Cook for 30-35 minutes or until golden brown; Once they are removed from the oven pierce each puff with a paring knife immediately to release steam; SHRIMP FILLING:, In large bowl, combine all ingredients except hot sauce and mix until well incorporated  Add hot sauce to taste  Chill  Fill piping bag and fill Pate a Choux puffs accordingly . NER:bread flour, sugar, hot sauce, lemon juice, eggs, garlic, water, egg whites, celery, cream cheese, baby shrimp, onions, cream, filling, butter, worcestershire sauce, salt.

give me recipe for Cheese Stuffed Manicotti In Meat Sauce>>Preaheat oven to 350 degrees; Bring 4 quarts of water to a boil; add salt if desired  Place noodles in water and boil for 9 minutes  Drain and rinse in cold water to prevent sticking; While noodles are boiling, brown meat in a large skillet  Drain and add spaghetti sauce; set simmer for 5 minutes, then turn off heat; In a bowl, combine eggs, 1 cup mozzarella, half of the ricotta, parmesan and seasonings; Pour a layer of meat sauce in the bottom of a baking dish, using half of what you have; Using a spoon or piping bag, fill the noodles with the cheese mixture and place on top of sauce  Spread remaining ricotta on top and layer with remaining sauce and mozzarella  Bake, covered, for 40 minutes . NER:pepper, italian seasoning, eggs, mozzarella cheese, parmesan cheese, garlic powder, ricotta cheese, ground beef, spaghetti sauce, salt.

give me recipe for Dark Chocolate Cherry Trail Mix>>If you have raw almonds and walnuts, toast them in a pan on the stove  Just cover the bottom of a pan with the nuts (no oil necessary) and toast on medium heat for 3-5 minutes, stirring constantly to avoid burning  I like the flavor of these two nuts better when they're toasted, but the brazil nuts I leave raw and just cut them in half with a knife; Combine nuts and cherries in a bowl; Melt chocolate chips in the microwave or using a double boiler (I like the microwave, it's quick and easy); Pour or spoon half of chocolate over nut mixture and stir  Pour or spoon the other half and stir again until mixture is coated; If you like, you can spoon clumps of the stuff onto a wax paper-lined baking sheet and put in the fridge for nice snack-sized bites  Personally I put the whole bowl in the fridge then break it apart into chunks with a knife after it has hardened  Keeps well in a sealed container in the fridge . NER:dried cherries, pistachios, brazil nut, walnuts, almonds, chocolate chips.

give me recipe for Mushroom Onion Soup>>Put the sesame oil in large dutch oven or stock pot  Put pot on large burner over medium high heat  Add the onion and shallots brown them over the heat, stirring as needed until they are lightly browned and translucent; Add 3 cups of water and the vegetable bullion to the pot  Turn the heat to medium  Add the mushrooms, carrot, celery and sea salt; While the soup is cooking, in a blender, add one cup water, the vanilla soy milk, cornstarch, tamari,corn starch, chili pepper, cloves of garlic, and parsley blend on high until well blended; When the carrots and celery are well cooked in the soup, turn the temp down to medium low, add the mixture in the blender  Then add the last cup of water to the blender, swish it around to clean the rest of the mixture in the blender and pour it in to the stock pot as well  Continue cooking over low heat until the soup starts to thicken a bit  Then serve and enjoy!. NER:fresh chili pepper, soy sauce, vanilla-flavored soymilk, fresh parsley, onion, water, celery, shiitake mushroom, sesame oil, cornstarch, nutritional yeast, carrot, garlic, shallot, salt.

give me recipe for Crispy Potato Pancakes (Using Frozen  Hash Browns)>>Adjust oven rack to upper middle position and preheat oven to 475 degrees  Coat rimmed baking sheet with vegetable oil; Place hash browns and butter in a large microwave-safe bowl  Cover tightly with plastic wrap and microwave on high power until butter is melted and hash browns are defrosted, about 5 minutes  Remove plastic wrap, stir well, and let cool; Whisk egg, scallions, cornstarch, salt, and pepper together in a medium bowl until thoroughly combined; Add to hash brown mixture and stir until incorporated; Divide mixture into 10 equal-sized balls and set aside on a large plate; Place oiled baking sheet in oven and heat until oil is just beginning to smoke, about 6 minutes; Remove baking sheet from oven, and working quickly, place potato balls on hot baking sheet; Spray each ball with cooking spray then press each one into a 1/2-inch-thick disk using a metal spatula sprayed with non-stick cooking spray; Bake until potato pancakes are golden brown on bottom, about 10 minutes  Flip pancakes over, press down using metal spatula, and bake until crisp and golden brown on second side, about 8 minutes; Place pancakes on a plate lined with paper towels and let drain briefly  Garnish with sour cream and chives, if desired . NER:egg, salt, pepper, scallions, cornstarch, brown patties, vegetable oil, unsalted butter.

give me recipe for Pearl Barley Risotto>>Put the pearl barley into a saucepan and add enough water to cover generously  Add the stock cubes, bring to the boil, then reduce the heat and simmer for 1 1/2 hours until tender, topping up the water if necessary; Melt the butter in a large frying pan or wok and gently saute the saffron, onion, and pepper for 5 minutes  Add the chorizo and bacon, and fry on a higher heat for a further 5 minutes; Add the garlic, most of the thyme leaves, paprika, wine, tomatoes, and peas  Bring to the boil, then simmer for 5 minutes  Stir in the prawns and simmer for 2 minutes to heat them through; Drain the pearl barley thoroughly and stir it into the other ingredients, making sure it's piping hot  Serve immediately, garnished with a few thyme sprigs . NER:peas, bacon, tomatoes, pepper, saffron, onion, thyme, chorizo sausage, paprika, white wine, chicken, prawns, garlic, butter, pearl barley.

give me recipe for French Hangover Chicken Soup>>Halve each garlic clove and remove the germ in the center; discard the germ  Thinly slice the garlic and place in a large saucepan; Tie the sage, bay leaves, and thyme together with butcher's twine, or bundle them in a piece of cheesecloth tied closed with twine  Place the herb bundle in the saucepan, along with the water (or water and broth) and the measured salt  Bring to a boil over high heat, reduce the heat to low, and simmer gently for 30 minutes  Discard the herb bundle, keeping the broth at a simmer; Place the yolks and cheese in a medium bowl and whisk to combine  Add a few ladlefuls of soup to the cheese mixture and whisk until smooth  While whisking the soup in the saucepan, gradually add the cheese-soup mixture in a steady stream (the yolks will thicken the soup somewhat)  Remove the pot from the heat and whisk for 1 minute more (if you keep it over the heat too long, the yolks may curdle)  Taste the soup and season with salt and pepper as needed  Serve immediately, with a drizzle of olive oil over each portion . NER:black pepper, parmesan cheese, extra virgin olive oil, water, thyme, bay leaves, sage, kosher salt, garlic, egg yolks.

give me recipe for Roasted Salmon With Smoked Paprika Glaze>>Directions:, 1  Start by preheating the oven to 400 degrees FahrenheitF Line a rimmed cookie sheet with foil; 2  Rinse the salmon and pat it dry  We cut the salmon into 5 pieces of 5-6 ounces each and then a few smaller pieces for lighter eaters or leftovers  Place the salmon on the foil-lined cookie sheet skin-side down; 3  In a bowl, combine the rest of the ingredients and stir well  Pour half of it into a ramekin to reserve for the table  Brush the rest of the glaze on the flesh side of the large pieces of salmon; 4  Roast the salmon in the oven for 10 minutes  Check for doneness, but find that it is not quite ready  Cook it for a few more minutes; 5  With tongs, lift the salmon off the foil onto the dinner plates  Leave behind the skin of the salmon and serve immediately  SERVES 5 . NER:coarse salt, lemon juice, spanish smoked paprika, salmon, extra virgin olive oil, white pepper, ground coriander, honey.

give me recipe for Cherry Almond Pilaf>>Pit cherries over a medium saucepan to save as much juice as possible; Once pitted, heat cherries, water and sugar to a boil; Reduce heat and simmer cherry mixture for 20 minutes; Drain cherries, reserving juice in a clear glass measuring cup  Save cherries for later; Add enough vegetable broth to the cherry juice to equal 2 cups of liquid  Set cherry/broth liquid aside and discard leftover vegetable broth; Melt butter in a large skillet  Add rice and stir to coat in melted butter; Pour in the cherry juice/vegetable broth mixture and bring to a boil over medium high heat; Cover and reduce heat to low  Simmer for 15-20 minutes until rice is tender and all of the liquid is absorbed  Check the skillet occasionally and stir to make sure that the rice doesn't stick to the bottom; Remove from heat, fluff with a fork, fold in cherries and cilantro; Transfer to a serving dish and sprinkle with toasted almonds . NER:sugar, basmati rice, tart cherries, water, ground cilantro, almonds, butter, vegetable broth.

give me recipe for Easy Cheesy Velveeta Enchiladas>>Preheat oven to 400 degrees; Spray a baking dish with cooking spray fairly heavily; Chop the onion, can be however you like it from minced to rough chopped; Cut the Velveeta into one ounce portions; Soften the tortillas  I use a no-fat method by freezing my tortillas  When I take them from the freezer, I place the frozen package in the microwave and the water in the package steams the tortillas  You can soften them however you want,normally be heating the tortila with chicken broth, or vegetable oil until soft; Take one portion of the velveeta, a small amount of chopped onion, place on the tortillas and roll; Place the tortillas, seam side down, in the baking dish; Mix the can of chile and the can of soup together and pour over the enchiladas; Bake 20-25 minutes, until the cheese is melted and the topping is bubbly; Let cool a few minutes before serving . NER:white onion, cheese soup, beans, corn tortillas, velveeta reduced fat cheese.

give me recipe for Knockwurst Or Weiners>>To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard that section); Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use; Combine meats and grind coarsely; Add remaining ingredients, thoroughly knead by hand, and grind again; Bunch or tightly pleat prepared casings onto sausage horn; tie a knot in the end; Stuff ground meat into casings and twist into 6\" lengths; Place in a heavy kettle with water to cover; Bring to a boil and simmer 10 minutes; Drain and rinse in cold water; Refrigerate until ready to use (no longer than three or four days) or freeze; They must be cooked again before being eaten; Pierce sausages with a fork first to allow grease to run out, then they are ready to grill, boil, or fry . NER:bacon, sugar, lean pork, pork sausage casing, onion, lean beef, water, ground coriander, garlic, ground mace, salt.

give me recipe for Kamut Berry, Spelt Berry And Wild Rice Stuffing>>To prepare the grains, put grains in a large pot and cover with water to 3 inches above grains; Bring water to a boil, then reduce heat and simmer for 2 minutes; Turn off heat, cover pot and allow grains to sit for 1 hour; drain into a colander and rinse under cold running water; Preheat oven to 325 degrees FahrenheitF; Spread pecans on a baking sheet and toast for 8 to 10 minutes  Set aside to cool; Over medium heat, warm olive oil and add onion and saute for 5 minutes; Add carrot, fennel, celery, garlic, sage, salt to taste and water; Cover and cook 8 to 10 minutes until vegetables are tender; Add prepared grains to vegetables and stir in toasted pecans, parsley and pepper to taste and serve . NER:pecan, pepper, extra virgin olive oil, onion, wild rice, celery, water, spelt berries, parsley, carrot, fresh sage, kamut, garlic, fennel bulb, salt.

give me recipe for Norwegian Figure-8 Cakes Kringla>>In large mixing bowl, dissolve yeast in the warm water; Add 1 Tablespoon of the sugar and let stand until yeast foams, about 5 minutes; Add the remaining sugar, butter, cream, anise seed, and eggs; Beat well; Stir in the flour, 1 cup at a time, beating well to keep mixture smooth and satiny; All of the flour should be moistened; Cover and refrigerate for 2 to 24 hours; Cover a baking sheet with parchment paper or grease lightly; Turn dough out onto a lightly floured work surface; Cut it into pieces the size of large walnut; Roll out to strands about 8 inches long; Twist into figure-8s; Place on baking sheets; Let rise 1 hour until puffy; Preheat oven to 400 F; Bake for 15 minutes until golden; Brush baked kringla with melted butter; These are best served just out of the oven; The Great Scandinavian Baking Book . NER:warm water, sugar, anise, eggs, flour, light cream, butter, active dry yeast.

give me recipe for Crock Pot Vegan Mulligatawny Soup>>Turn the crockpot on high and add the hot water or stock, the salt, peas and rice; Heat a small skillet with the olive oil  Add the garam masala and onion and garlic  Saute until onions are limp and translucent, about 10 minutes  Add to crockpot and stir; Add yams, parsnips and apples; Cook on high for 1 hour, then turn to low and simmer for 4 to 6 hours; About 1/2 hour before serving, use a slotted spoon to remove the large vegetable chunks; Take the stock with the peas and rice, and run in batches through a food processor or blender to puree; Taste and adjust salt, and other spices; Add back in vegetables and cook for another 30 minutes to meld flavors . NER:apple, yam, onion, water, garam masala, yellow split peas, parsnip, brown rice, garlic, olive oil, salt.

give me recipe for Leg Of Lamb, Tuscany Style (Agnello Con Piselli Alla Toscana)>>Have the butcher bone and roll the lamb leg; Use the tip of a sharp, thin knife to make small slits, evenly spaced, all around the leg; Slice the garlic cloves and coat them with rosemary; Insert a garlic slice in each slit; Rub the leg with a generous amount of salt; Heat the oil in a heavy pot which is just large enough to hold the meat; When the oil is smoking, add the lamb and brown well on all sides; Distribute the tomatoes around the meat; Add enough water to cover 1/3 of the way up the side of the meat; Season the tomatoes with salt and pepper; Bring the water to a boil, cover the pot, and place in a preheated 300 degrees Fahrenheit oven; Simmer for about 2 1/2 hours, turning the lamb every 30 minutes for even cooking; Baste and add a little water if it looks dry; The meat is done when it is easily pierced by a cooking fork; About 15 to 20 minutes before the meat will be done, add the peas and about 1/4 cup water; Slice the lamb about 1/4 thick on a hot platter and spoon the sauce with the peas over and around the meat . NER:fresh ground pepper, tomatoes, frozen peas, lamb, water, rosemary, garlic, olive oil, salt.

give me recipe for Pasta, Artichoke Hearts, Portobello And Gorgonzola>>Bring saucepan of water to a boil over high heat  Add pasta, stirring well, and cook for 5 to 7 minutes, or until al dente  Remove from heat and drain, rinsing pasta under cold water; Meanwhile, heat 2 tablespoons oil in large skillet over medium heat  When hot, saute garlic and portobello mushroom slices for 2 to 3 minutes  Turn slices over and continue cooking until softened  Add more oil, as needed; Slice trimmed greens crosswise into 1-inch-wide pieces  Add half bunch to skillet  When it cooks down, add remaining greens and balsamic vinegar, stirring often; Add pasta, crumbled gorgonzola and artichoke hearts, and continue stirring until cheese melts  Remove from heat, season with crushed red pepper to taste, if desired, and serve . NER:portabella mushrooms, pasta, gorgonzola, hearts, chard, red pepper, balsamic vinegar, garlic, olive oil.

give me recipe for No Crust Apple Pie>>Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil; (I also add fresh grated nutmeg and a squeeze of lemon juice ), Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender; Spoon mixture into a deep-dish 9-inch pie-plate; Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal; (Next time I will use only 1/8 tsp of salt in the crumble ); Crumble brown sugar mixture over apples; Bake at 350 degrees FahrenheitF for 30 minutes or until top is browned; Serve with ice cream, if desired; Yield: one 9-inch pie . NER:sugar, baking powder, brown sugar, crumble, all-purpose, water, ground allspice, vanilla ice cream, ground cinnamon, butter, cooking apples, salt.

give me recipe for Pumpkin Streusel Coffee Cake>>PREHEAT oven to 350 degrees FahrenheitF Grease and flour 9-inch round cake pan; FOR STREUSEL TOPPING:, COMBINE flour, brown sugar and cinnamon in medium bowl  Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts; FOR COFFEECAKE:, COMBINE flour, baking powder, cinnamon, baking soda and salt in small bowl  Beat butter and sugar in large mixer bowl until creamy  Add eggs one at a time, beating well after each addition  Beat in pumpkin and vanilla extract  Gradually beat in flour mixture; SPOON half of batter into prepared cake pan  Sprinkle 3/4 cup Streusel Topping over batter  Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping; BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean  Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely . NER:baking powder, sugar, vanilla, brown sugar, cinnamon, baking soda, eggs, streusel, flour, nuts, pumpkin puree, ground cinnamon, butter, salt.

give me recipe for Mughlai Chicken>>Boil chicken pieces in water along with 2 cloves of chopped garlic, ginger paste, salt and pepper; Once chicken is boiled, take the pieces out of the stock  Set stock aside; In a wok or deep cooking pan with lid, pour cooking oil and saute onions and garlic together; Once the onions and garlic turn golden brown, add cumin seeds, chicken pieces, garam masala, and red chilli powder; Stir fry this mixture for 4 minutes; Now add half a cup of stock; Also add yogurt to this mixture; Cover and let this cook on medium heat for 20 minutes; Check after 20 minutes to see if the oil is visible on the sides  That means you're done; You can let your chicken a little more to thicken the gravy or serve right away with rice or bread; Garnish with chopped corriander leaves . NER:cumin, ginger paste, pepper, red chili powder, onion, cooking oil, fresh coriander, yogurt, garam masala, garlic, chicken, salt.

give me recipe for Masala Mushroom And Eggplant (Aubergine)>>Boil eggplant cubes and chopped garlic clove in water for 10-12 minutes  Drain; While the eggplant is boiling, heat oil in skillet over med-high heat; Add onion, sauteing until clear/golden, about 5 minutes, Add crushed garlic cloves and saute for added 2 minutes; Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric  Mix this all well, and stir it occasionally  Cook it for about 8-10 minutes  You really want to do this for the allotted time to get the spices melded with the tangy tomatoes  Otherwise, the tomatoes taste raw; Add eggplant, mushrooms and salt to taste  Cook, stirring occasionally, for 6 minutes; Remove from heat; Stir yogurt in a bowl to remove lumps and add the creamy yogurt to skillet quickly so it doesn't get chunky; Serve hot and enjoy!. NER:oil, tomatoes, onion, mushrooms, nonfat yogurt, water, eggplant, garam masala, turmeric, garlic, red chili powder, salt.

give me recipe for Foie Gras Pb And J>>For the honey-cashew butter:, Combine the cashews, honey, oil and some salt in the bowl of a food processor and pulse until a thick paste forms; For the sandwich:, Slice the bun open and place in a small frying pan with the butter over low heat until toasted and golden brown  Set aside; With a paring knife, score the foie gras in a diamond pattern and sprinkle with salt and pepper  Heat the frying pan on medium-high heat  Add the foie gras and sear until golden brown on both sides, about 20 minutes; Spread 1 teaspoon of the honey-cashew butter on the bottom bun and pepper jelly on the top bun  (Reserve the remaining honey-cashew butter for another use ) Place the foie gras on top of the honey-cashew butter and garnish with the strawberry slices, crushed cashews and chopped chives  Top with the jelly bun . NER:unsalted butter, strawberry, slider bun, sandwich, hudson valley, blonde pepper, fresh chives, cashews, honey, olive oil, salt.

give me recipe for Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops)>>Preheat the oven to 450 degrees FahrenheitF; Brush the lamb with 2 tablespoons of the oil and season with salt and pepper  Heat a large skillet over medium-high heat  Add one of the lamb racks, fat-side down; brown on all sides, about 6 minutes  Transfer to a roasting pan  Repeat with remaining rack  Reserve skillet with pan juices; Roast lamb until an instant-read thermometer inserted into thickest part of the lamb and not touching bone registers 125F to 130F for medium-rare, 18 to 20 minutes; Add the remaining tablespoon oil to the skillet with pan juices and heat over medium-high heat  Add the bell pepper, scallion whites, and a pinch of salt and pepper  Cook, stirring occasionally, for 2 minutes; Add the broth, bring to a gentle simmer, reduce the heat to medium-low, and cook until the vegetables are tender, about 8 minutes; Remove from heat, stir in the scallion greens and marjoram, season to taste with salt and pepper, and cover to keep warm; Transfer the lamb to a cutting board, and let rest for 10 minutes  Slice into individual chops and serve with the vegetables and pan juices . NER:fresh ground black pepper, scallions, extra virgin olive oil, lamb, red bell peppers, fresh marjoram, chicken broth, salt.

give me recipe for Flourless Chocolate Cake>>Preheat oven to 325; Spray 9 x 13 metal baking pan with nonstick spray; Line pan with parchment paper or waxed paper; Stir chocolate and butter in heavy medium saucepan over low heat until mixture is melted and smooth; Cool chocolate mixture to lukewarm; Using electric mixer, beat eggs in large bowl until frothy; Add sugar and beat until mixture is pale yellow in color and tripled in volume, about 7 minutes; Fold in lukewarm chocolate mixture; Pour batter into prepared pan; Bake until firm to touch and tester inserted into center comes out with some moist batter attached, about 35 minutes; Cool to room temperature; Refrigerate uncovered overnight; Cut cake into 12 pieces; place on individual microwave-safe plates; Microwave each piece until just warmed through, about 20 seconds on high; Serve immediately with ice cream and chocolate sauce, if desired . NER:sugar, bittersweet chocolate, chocolate syrup, eggs, vanilla ice cream, vegetable oil cooking spray, unsalted butter.

give me recipe for Pumpkin Cheesecake With Sugar Cookie Crust>>Heat oven to 350; Remove 1/2 cup cookie dough from roll and wrap in plastic wrap and refrigerate for another use  Cut remaining cookie dough into 3/4 inch slices and press in bottom and 1/2 inch up sides of ungreased 9 inch springform pan; In medium bowl, beat cream cheese and sugar with electric mixer on low speed just until smooth and creamy  Do not overbeat; Beat in eggs just until blended  Add pumpkin and pumpkin pie spice  Beat on low speed just until blended  Pour into cookie crust spreading to cover edge of crust; Bake 42 to 46 minutes or until center is set  Cool 1 hour an run knife carefully around side of pan  Refrigerate at least 2 hours until chilled; To serve, top each slice with a dollop of whipped topping  Sprinkle whipped topping with additional pumpkin pie spice, if desired . NER:sugar, eggs, cream cheese, pumpkin, pumpkin pie spice.

give me recipe for Betty Crocker'S Salmon Loaf>>Rinse and drain salmon, picking out any bones or skin you find  Let sit to drain well; Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk  Stir over low heat until slightly thickening  This should be the consistency of a coffee cream; Grease 9x5x3 loaf pan  Preheat oven to 350; Beat eggs until light fluffy  Add lemon juice; Toss together the bread cubes and salmon  Pour egg mixture over and toss gently  Add white sauce and toss gently; Add mixture to loaf pan and gently press to fill loaf pan firmly; Bake at 350 for 35-45 minutes; Before serving, combine soup and water to make a sauce to top loaf; You can turn out of loaf pan or serve in pan  Pass around the sauce (in gravy/sauce dish) to pour atop servings  ENJOY!. NER:black pepper, lemon juice, salmon, eggs, water, flour, margarine, soft white bread, condensed mushroom soup, milk, salt.

give me recipe for Grandmother'S Fresh Peach Cobbler>>Combine first 7 ingredients and mix well; Allow to sit until enough syrup has formed allowing the mix to be brought to the boil; Reduce heat immediately and gently simmer for 10-15 minutes until peaches are tender; The time may be increased if peaches are extra firm, in order to cook them to the tender state; When peaches are tender, remove from heat, and add the almond extract, peach brandy and butter, stirring to mix well; Pie Pastry:, Roll out half of the pie pastry and cut to fit a baking dish or pan 8 X 10\" (slightly larger will work); Butter the pan or dish generously and spoon half the hot peach mixture into pan; Cover the peaches with the prepared pie crust; Place into a preheated oven 475* for about 12 minutes; Spoon the remaining peaches over the crust and top again with the remaining crust,; which has been rolled out and cut into strips to make a lattice work top; Place back into the oven, and bake for another 12-15 minutes until it is the desired golden brown that you like . NER:almond, fresh peaches, sugar, lemon juice, ground nutmeg, all-purpose, brandy, ground cinnamon, butter, salt.

give me recipe for Layered Ginger Chicken Dip>>For the sauce: Combine the water, brown sugar, and cornstarch in a saucepan and mix well; Cook over medium heat until the brown sugar and cornstarch dissolve, stirring frequently; Stir in the catsup, vinegar, Worcestershire sauce, and Tabasco sauce; simmer until thickened, stirring frequently; Let stand until cool; For the chicken layer: Combine the chicken,carrots,peanuts, and green onions in a bowl and mix well; Stir in the soy sauce,cilantro,gingerroot,sesame oil, and garlic; Chill, covered, in the refrigerator; For the cheese layer: Beat the cream cheese with the milk until light and fluffy, scraping the bowl occasionally; To assemble: Spread the cream cheese mixture over the bottom of a flat 12 inch plate; Spread with the chicken mixture; Drizzle the sauce from a spoon over the chicken layer in a decorative pattern; Chill, covered, until serving time; Serve with rice crackers . NER:brown sugar, chicken layer, cornstarch, cream cheese layer, soy sauce, sweet, rice vinegar, water, sesame oil, fresh gingerroot, tabasco sauce, green onions, catsup, carrot, milk, chicken, fresh cilantro, unsalted peanuts, cream cheese, garlic, worcestershire sauce.

give me recipe for Moroccan Chicken With Couscous>>Fry chicken portions skin side down in butter and oil until golden; Turn; Add onions, garlic, spices, salt, orange juice and 300ml of water; Cover and bring to the boil, reduce heat and simmer for 30 minutes; Mix couscous with salt and 350ml of water; Leave to soak for 5 minutes; Add rest of ingredients for couscous; Line a steamer with greaseproof paper and spoon the cous cous inches; Place over chicken and steam for 10 minutes; Remove steamer, stir honey into chicken liquid and boil rapidly for 3-4 minutes  (At this point I stirred in 1 tsp of cornflour mixed with a little water to thicken the sauce); Serve chicken on top of couscous and pour over a little of the sauce . NER:sunflower oil, orange blossom water, couscous, apricot, orange juice, butter, mint, chicken breasts, nutmeg, walnuts, sultanas, caster sugar, onions, ground cinnamon, salt, ground turmeric, clear honey, ground ginger, garlic.

give me recipe for Kentucky Extra Crispy Fried Chicken>>Combine all the marinade ingredients to make the marinade; Trim any excess fat and skin from the chicken pieces and marinate them for a couple of hours  (I used 2 hours); Mix the milk with the egg in a bowl; Combine the other dry ingredients in another bowl; Drain the marinated chicken on paper towels; Dip each chicken piece in the egg and milk, and then coat it in the dry flour mixture; Dip into the egg and milk mixture again then back in the flour  Make sure every piece is well coated; Preheat the shortening in a deep fryer to 350 degrees F; Stack the chicken on a plate until each piece is coated; Drop the chicken pieces into the hot shortening, one at a time with tongs being careful not to splash any of the hot oil to avoid burns  Oven mits are a good idea; Fry 4 pieces of chicken at a time until golden brown; This will take 12 to 15 minutes  Stir the chicken halfway through the cooking time for an even finish; Drain the chicken pieces on wire racks for 5 minutes and serve hot . NER:egg, baking powder, chicken breasts, pepper, shortening, glutamate, cold water, flour, chloride, milk, paprika, garlic, chicken, marinade, salt.

give me recipe for Vegetarian Chik'N And Dumplings>>Thaw Chik'n  Combine flour with salt and pepper (to taste); Heat oil/butter over med-high heat until hot, not smoking  Dip Chik'n in flour and shake off excess (since there will be little moisture, it may not stick very well  If you have a lot of extra flour, add a little of it to the pan); Brown Chik'n on all sides (don't overcook, I only cooked them maybe 2-3 minutes); Add celery and onion, cook 2 minutes  Add bay leaf, thyme, parsley, and stock  Bring to boil, cover, reduce heat, simmer 15 minutes; Stir in creamer and continue to simmer for 5 minutes; Prepare dumplings  Mix ingredients together to form a thick batter  Drop a TBL at a time into the stew  Cover tightly and cook 20 extra minutes; Remove bay leaf and serve immediately . NER:baking powder, quorn tenders, fresh parsley, fresh thyme, heavy cream, peanut oil, all-purpose, onion, celery, flour, margarine, dill, soymilk, dumplings, bay leaf, vegetable broth, salt.

give me recipe for Almond Zucchini Burritos>>Wrap tortillas in foil; bake at 375 degrees FahrenheitF 10-15 minutes or until soft and heated through; Can also be wrapped in plastic wrap and microwaved for 1-2 minutes on high until soft; While tortillas heat, saute zucchini, onion and canned chilies in oil for three minutes on medium heat; Reduce heat to low, add water and salsa, cover and cook for three minutes; Stir in almonds (remember to reserve 3 tbsp for garnish); Remove from heat; Spoon 1/2 cup vegetable mixture down center of each tortilla; Divide cheese into sixths and sprinkle on top of vegetable mixture; Roll up tortillas (fold one end in towards vegetable/cheese mixture, then roll); Place burritos on serving dish and spoon 1 tbsp sour cream and 1 tbsp salsa down length of each burrito; Garnish burritos with reserved almonds; Serve immediately; If desired serve with shredded lettuce, chopped tomatoes and sliced avacado on the side; Refried beans and Spanish rice are also nice side dishes to go with the burritos and makes for a full course meal; Enjoy!. NER:sour cream, flour tortillas, cheddar cheese, onion, water, salsa, chilies, almonds, vegetable oil, zucchini.

give me recipe for Finnish Turnip Casserole>>Preheat oven to 350 degrees FahrenheitF Coat a 2 quart casserole dish with nonstick cooking spray; Combine carrot and turnip chunks in a large pot  Pour in enough water to cover them  Add salt; Bring the pot to a boil over high heat  Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender  Drain and allow to cool for 1 or 2 minutes; Return them to the pot and mash them; Add butter, salt, flour and 1/4 cup sugar  Mix well; Combine eggs and milk in a bowl and whisk well; Add the milk mixture to the carrot mixture  Blend well; Transfer the mixture to the prepared casserole dish; In a small bowl, mix together 2 tablespoons sugar and cinnamon  Sprinkle over the mixture in the casserole; Bake for 45 minutes or until the top starts to turn golden brown; Serve hot . NER:sugar, unsalted butter, eggs, topping, flour, carrots, milk, ground cinnamon, salt.

give me recipe for Easy And Quick Biscuits And Vegetarian Sausage Gravy>>Prepare the biscuits according to package directions; Heat the oil in a large nonstick skillet over medium high heat  Add the sausage; cook 3 minutes or until browned, stirring to crumble; Remove from heat, cool slightly  Crumble the sausage into 1/2\" pieces, and return to the skillet; Lightly spoon flour into a dry measuring cup, level with a knife  Mix the flour and milk, stirring with a whisk until smooth  Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat; Cover, reduce heat and simmer for 3 minutes or until thick; Split biscuits in half  Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy; Serve immediately and enjoy!. NER:biscuit dough, fresh ground black pepper, low-fat milk, flour, sausage, vegetable oil, salt.

give me recipe for Parmesan Reggiano Cheese Bread>>Mixing and storing the dough: Mix the yeast, salt and sugar with the water in a 5-quart bowl,or lidded (not airtight) food container; Mix the dry ingredients and the cheese without kneading, using a spoon  You may need wet hands to incorporate the last bit of flour; Cover (not airtight), and allow to rest at room temperature until dough has risen and collapsed (or flattened on top), about 2 hours; Refrigerate the dough in a lidded (not airtight) container for use over the next 7 days; On baking day, dust the surface of the dough  Cut into 1-pound or grapefruit-sized pieces  Dust your working surface with flour  Quickly shape into loaves  For twists, divide each ball in half, make two long strands and twist together  Allow the dough to rest and rise on a pizza peel or cookie sheet dusted with cornmeal; Preheat the oven to 450 degrees  Place a broiler tray half-filled with water on the lower rack to create steam while baking; Brush the loaves with egg wash  Bake in the oven for about 25 minutes, or until deeply browned and firm in the center  Smaller or larger loaves will require adjustments in baking time; Allow to cool before slicing or eating . NER:egg, sugar, water, flour, cheese, yeast, kosher salt.

give me recipe for Meg'S Watergate Cupcakes>>Preheat ovento 350 degrees F  Line cupcake tin  Sift together the flour, baking powder,salt and instant pudding mix  Set aside; In a largebowl, cream together the shortening and sugar until light and fluffy  Beat inthe egg yolks one at a time, and then stir in the vanilla  Beat in the flour mixture alternately with the milk, mixing just until incorporated  Pour batter into prepared tins; Bake in thepreheated oven for 20 to 25 minutes, or until tops spring back when lightlytapped  Cool 15 minutes before turning out onto cooling racks; For Maraschio cherry Italian Buttercream; Combine the maraschino cherry juice and sugar in a saucepan over medium heat  Bring the mixture to aboil, stirring occasionally  Once it boils, stop stirring and insert a candy thermometer; Meanwhile,whip the egg whites in the bowl of a stand mixture to soft peaks  When the cherrysugar is at 238 degrees, add it to the egg whites in a slow steady stream withthe mixer on medium speed; Increase thespeed to high and beat until cooled to room temperature; Add thebutter a few tablespoons at a time, while continuing to mix on medium highspeed  Add the vanilla  Increase the speed to high and beat until smooth  Stir in minced maraschino cherries . NER:white sugar, cake flour, baking powder, vanilla, sugar, shortening, maraschino cherry juice, egg whites, maraschino cherries, milk, butter, egg yolks, salt.

give me recipe for Vegan Yakh Dar Behesht (Ice In Heaven)>>Place cold water in a large bowl and add the cornstarch  Stir well until the cornstarch is completely dissolved (there should be no lumps as long as you do this in cold water); Place the almond milk and rice flour in a saucepan and stir well to dissolve  Add the cornstarch and place the saucepan over a low heat; Stir continuously while the liquid heats up and bring it to a simmer  Stir continuously!, Simmer for about 10 minutes or until it becomes the consistency of thick custard (stirring continuously!); Pour into a large wide rectangular dish (like a big lasagne dish) and smooth the surface out level  Allow to cool; Refrigerate for a couple of hours and then cut into diamond shaped slices in the pan; Spread the crushed pistachios over the top and serve . NER:pistachios, rice flour, water, cornstarch, almond milk.

give me recipe for Cheese And Honey Pie>>-----------Crust--------------; Sift the flour and salt together; Cut the chilled butter into tiny pieced and drop them into the flour; Work the butter into the flour very lightly with fingertips or a pastry blender; Gradually add just enough water to make the dough hold together in a soft ball (about 3 tbsp); Wrap the dough in plastic cling wrap and chill for 30 minutes; Heat oven to 350 degrees FahrenheitF; Press the chilled dough into the bottom and sides of a 10-inch pie dish with your hands and bake for 10 minutes, COOL completely; ---------Filling--------------; Mix together the cheese, eggs,1-tsp of the cinnamon and the honey and blend well; Turn the oven up to 375 degrees FahrenheitF; Pour the cheese mixture gently int the pastry shell and place in oven for 35 minutes or until the pie is firm and the top is golden; Dust the pie with the rest of the cinnamon and let it cool at least 1 hour . NER:eggs, cinnamon, clear honey, flour, ricotta cheese, butter, salt.

give me recipe for Norwegian Meatballs>>Mix ground beef, ground pork, bread crumbs, milk, egg and spices; mix well; Shape into 1 inch balls; Heat 1 tbs butter in pan; Place meat balls in pan and cook, turning as necessary to completely cook meat balls; When meatballs are done, take them out of the pan and place them on a plate; Mix flour, sugar, salt and pepper together; To remaining drippings in pan, add flour mixture, stir with whisk; Add water to make a gravy; Slowly add 1 cup cream, stirring constantly; Stir until thick; Do not boil; Add meatballs to gravy and keep heat low; Allow flavors to blend; I would personally serve them with rice as a main course, but I don't think that would be traditional; I think my mom used them as appetizers- to go with a smorgasbord . NER:ground pork, egg, sugar, gravy, pepper, nutmeg, water, breadcrumbs, flour, heavy whipping cream, onions, milk, ground beef, allspice, butter, salt.

give me recipe for English Toffee>>In an 11 x 17 cookie sheet or jelly roll pan (needs to have sides), sprinkle 1/2 cup of the chopped nuts; Place all remaining ingredients except nuts and chocolate chips in a heavy skillet  Turn heat to high and cook stirring constantly until the mixture is the color of honey (about 7 - 10 minutes); Poor mixture into the cookie sheet or jelly roll pan  Let stand for approximately one minute and then sprinkle the chocolate chips over the top; Let stand until chocolate chips have softened (about 5 - 10 minutes), then spread the chocolate over the mixture and sprinkle with the rest of the chopped nuts; Let it cool until the chocolate isn't sticky (about 2 hours), then break into pieces  It keeps for weeks if stored in a cool, dry place, but trust me it won't last that long!. NER:sugar, vanilla, pecans, water, chocolate chips, butter.

give me recipe for Crema De Fruta>>Custard Filling:, Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins)  Make sure there are no lumps; Remove from heat and cool; Gelatin glazed topping:, Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved; Remove from heat and cool; To assemble:, Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish; Spread 1/2 of the custard filling on top of first layer making sure to even it out; Arrange1/2 canned fruits on top of custard; Repeat layering: ladyfingers, then custard, then fruits; Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible; Chill in the fridge until the gelatin is set; Serve . NER:fruit cocktail syrup, unflavored gelatin, sugar, milk, lemon juice, custard filling, gelatin glazed topping, fruit cocktail, water, flour, ladyfingers, white sugar, egg yolks.

give me recipe for Cilantro Pesto Chicken Enchiladas>>Put it all filling ingredients in a skillet, heat it till the cream cheese melts,, fill the corn tortillas (you can use flour shells, but they tend to get a bit mushy ), If you want to stretch the recipe, add cooked rice to the chicken, and if you do, then use 2 pkg of cream cheese and 2 cans of chilies; Cilantro Pesto sauce; Puree the first three ingredients (it easiest in the food processor), slowly drizzle in oil with (if u pour it all in, it separates); In a bowl, mix cilantro pesto with broth and cream; pour sauce over enchiladas, I usually just pour it down the center of each row of shells -- if you put too much on, it becomes a bit soggy --, add more when serving; Recipe makes more pesto sauce than what you will need so you can either use it for dressing or something else or freeze the extra; Top with grated parm cheese and bake for 30 minute at 350 . NER:green chilies, cilantro, parmesan cheese, cream cheese, heavy whipping cream, chicken broth, filling, corn tortillas, pine nuts, chicken, olive oil, fresh cilantro.

give me recipe for Pamela'S Yellow Cake - Gluten Free>>Preheat oven to 350 degrees; Grease an 8-inch or 9-inch cake pan with non-stick spray or butter and use baking mix or rice flour to coat; Separate eggs and whip egg whites until stiff; In a separate bowl, place softened butter, baking mix and white sugar; Blend for 1 minute on medium speed until the butter is distributed thoroughly; Add 1/4 cup milk with the extracts and mix for 1 minute on medium speed; Add remaining 1/4 cup milk with the egg yolks and mix for 1 minute on medium speed; Fold in stiff egg whites; Pour into prepared pan; Do not fill more than 1/2 full; Bake for 25 minutes; Do not open oven door while baking; Cake is done when it springs back to the touch; Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen; Invert onto a cooling rack, and leave until completely cool . NER:almond, sugar, vanilla extract, eggs, baking, milk, butter.

give me recipe for Onion Chicken With Cheesy Cauliflower>>Preheat oven to 350F, and line a square baking dish with foil (I use release foil, but if you don't have it just grease your foil with butter); Cut the califlower into florets and place in the prepared pan; In a medium sauce pan, over medium-high heat, bring the heavy cream to a boil; Remove from the heat and stir in the cheeses, salt, pepper, curry powder, and paprika; Pour over the califlower and stir to coat; Place the crushed onions on a plate and beat the egg in a small bowl; Dip the chicken into the egg, and then press both sides into the onion; Place on top of the chicken, cover with foil, and bake for 20 minutes; Remove the foil and bake for another 10 minutes . NER:egg, pepper, curry powder, heavy cream, mozzarella cheese, cheddar cheese, onions, cauliflower, paprika, chicken, salt.

give me recipe for Maple Pear Deep-Dish Pancake>>Toss pears, syrup, and lemon zest together in medium bowl  Let stand, stirring occasionally, 45 minutes; Heat oven to 350 degrees  Butter wide round 1-1/2-quart baking dish; Place milk, sour cream, eggs, vanilla, flour, sugar, and salt in blender or food processor and process just until blended, about 1 minute; Pour enough batter into prepared baking dish to measure 1/4 inch  Bake until slightly firm, 12-15 minutes; Remove pear slices from syrup with slotted spoon; reserve syrup  Arrange slices closely together on baked batter and sprinkle with almonds  Cover with remaining batter  Spoon reserved syrup evenly over top; Bake until wooden pick inserted in center of pancake comes out clean, about 1 hour  Let pancake cool on wire rack 30 minutes  Serve warm, with cream . NER:sour cream, sugar, vanilla, heavy cream, blanched almond, eggs, flour, maple syrup, milk, firm ripe pears, lemon, salt.

give me recipe for Easy Sushi Rice (In Rice Cooker)>>Put rice and water into rice cooker (put rice in first, then add water until the 3 mark on the cooker is reached)  Push button to start cooking  When done, button will pop up and light change to \"warm \"; Let the rice sit in the cooker without opening the lid for about 15 minutes to complete steaming; Put rice into non-reactive bowl (glass, stainless steel, wood, etc -- ), pour sushi vinegar over rice and toss gently with rice paddle to mix vinegar into rice  Note: please be gentle so you do not mash the grains of rice  Also, each grain should have been coated with the vinegar and achieve a shinny sheen, add more as needed); Fan the rice to cool as you are mixing in the vinegar; Use in rolls, sushi or to accompany sashimi . NER:rice vinegar, grain rice, water.

give me recipe for Spiced Beef Brisket With Carrots And Turnips>>Place the onions, carrots, and turnips in a large slow cooker; Pat the meat dry with paper towels; Sprinkle it with salt and pepper to taste; Heat the oil in a large skillet; add the beef and brown it well on both sides, about 15 minutes; Place the beef on top of the vegetables in the slow cooker; Add the beer, sugar, vinegar, mustard, and cinnamon to the skillet and cook, scraping the bottom of teh pan, until the liquid comes to a simmer; Add salt and pepper to taste; pour the liquid over the brisket; Cover and cook on LOW for 8 hours, or until the meat is very tender when pierced with a fork; Slice the beef, spoon the sauce over the meat and vegetables, and serve . NER:fresh ground black pepper, red wine vinegar, ground cinnamon, brown sugar, carrots, onions, beef brisket, mustard, olive oil, salt.

give me recipe for Dutch Baby>>Preheat oven to 450F with a rack in the middle; Brush surface and sides of large skillet with oil; Place skillet on oven rack and heat until oil is shimmering, about 10 minutes; Combine flour, cornstarch, lemon zest, and salt in large bowl; Whisk eggs in another bowl until frothy and light, about 1 minute; Whisk milk, butter, and vanilla into eggs until incorporated; Whisk one-third of milk mixture into flour mixture until no lumps remain, then slowly whisk in remaining milk mixture until smooth; Carefully pour batter into heated skillet and bake until edges of Dutch Baby are deep golden brown and crisp, about 20 minutes; Transfer skillet to wire rack and sprinkle Dutch Baby with lemon juice and confectioners' sugar; Slide onto cutting board or plate and cut into wedges; Serve with sweet whipped cream and/or berries  This could even be the base for a savory . NER:sugar, vanilla, lemon juice, unsalted butter, eggs, lemon zest, flour, cornstarch, milk, vegetable oil, salt.

give me recipe for Cranberry Cream Cheese Tart>>Preheat oven to 350 degrees; In a small saucepan combine the cranberries, 1/4 cup of white sugar and the orange juice; Cook, uncovered over medium heat until the cranberries pop and the mixture thickens just a bit, stirring constantly to prevent scorching; Set aside; In a food processor combine the cream cheese, remaining sugar, egg, egg white and vanilla or almond extract; Process until smooth; Set aside; Spray a 9-inch tart pan with the cooking spray; Lightly spray 1 sheet of phyllo dough, fold in h alf and gently press into tart pan; Edges will extend over edge; Repeat and place second sheet across first in a criss-cross pattern; Repeat with remaining two sheets so that all of the tart pan is covered; Turn under edges and bake for 5 minutes; Spoon cream cheese mixture into phyllo crust, spreading evenly; spoon Cranberry mixture over cream cheese mixture, spreading evenly; Using a fork marble slightly but dont go too deep; Bake for 25 minutes; Let cool for 1 hour on a wire rack; Cover and chill for 4 hours; Remove and drizzle on both kinds of melted chocolate; Garnish with candied orange peel; Serve . NER:egg, vanilla, cranberries, chocolate, light cream cheese, phyllo, white chocolate, orange juice, white sugar, butter.

give me recipe for Korean Grilled Chicken- Low Carb>>Put your chicken in a large zipper-lock plastic bag; Mix together everything else, and pour it over the chicken; Press out the air, seal the bag, and toss it in the fridge; Let your chicken marinate for several hours; When it's time to cook, fire up the grill; You'll want it at medium to medium-high; When the grill is ready for cooking, remove the chicken from the bag, and pour the marinade into a bowl for basting; Cook your chicken skin-side up for about 12-15 minutes, keeping the grill closed except when basting; Turn it skin-side down and let it grill for 7-9 minutes, again with the grill closed; Turn it skin-side up again, and let it grill until the juices run clear when pierced to the bone and an instant-read thermometer registers 180 degrees FahrenheitF Baste several times with the marinade while cooking, basting for the last time at least 5 minutes before you're done cooking the chicken; Discard remaining marinade, and serve chicken . NER:black pepper, soy sauce, scallions, splenda sugar substitute, gingerroot, sesame oil, sherry, garlic, chicken.

give me recipe for Country Chicken Stew>>Brown chicken pieces in oil on both sides in dutch oven over medium heat; drain off excess oil; Add carrots, onion, potato, broth, basil, marjoram, sage, onion powder, paprika, bay leaf, thyme, and tarragon to chicken in pan; Add salt and pepper to taste; bring mixture to a boil, reduce heat, cover, and simmer for 20 minutes or until vegetables are tender; Add tomatoes with their juice and the wine; Cover and simmer 10 minutes more or until chicken is tender and cooked through; Remove chicken to platter; discard bay leaf; and skim fat; Stir cornstarch mixture into stew and stir constantly until thickened; Adjust taste for salt and pepper, and return chicken to pan; Simmer for 5-10 minutes or until warmed through; Serve with parsley dumplings, or over split biscuits, if desired; Tastes good just as it is, too . NER:tomatoes, sweet hungarian paprika, cornstarch, tarragon, fresh sage, water, fresh marjoram, potatoes, baby carrots, onion powder, onion, thyme, chicken broth, dry sherry, fresh basil, chicken, salt, vegetable oil, bay leaf.

give me recipe for Simca’S Passover Gateau Au Chocolat>>Prepare the cake:; Preheat oven to 350  Melt chocolate and margarine together in double boiler or small pan placed in larger pan with boiling water  Beat egg yolks with sugar till pale  Add almonds and melted chocolate mixture; mix very well  In separate bowl, beat egg whites stiff, then fold them inches Grease a nonstick 9-inch cake pan and dust with matzo cake meal  Pour mixture in pan, bake 45 minutes; Prepare the glaze:; In a preheated 350 degrees Fahrenheit oven, spread almonds on small baking sheet and toast for 7 minutes, until fragrant  In small saucepan, melt chocolate in coffee over low heat, stirring, just until smooth, about 3 minutes  Remove pan from heat, stir in margarine until melted; Invert cooled cake onto a serving plate  Using a metal spatula, spread chocolate glaze evenly over top and sides of cake  Arrange toasted nuts in a ring around top of cake, refrigerate for at least 30 minutes to set glaze . NER:blanched slivered almond, glaze, sugar, bittersweet chocolate, cold unsalted butter, ground almonds, eggs, coffee, cake, matzo cake, butter, sweet chocolate.

give me recipe for Enchilada Sauce For Canning>>add 2-1/2 tsp of spice blend to each pint jar  if omitting seasoning salt, use only 2 tsp; PREPARE boiling water canner  Heat jars and lids in simmering water until ready for use  Do not boil  Set bands aside; COMBINE tomatoes with just enough water to cover in a large saucepan  Bring to a boil and boil gently for 5 minutes; ADD specified quantity of spice blend, 1 Tbsp lemon juice and 1/4 tsp salt, if using, to each hot jar; PACK tomatoes into hot jars leaving 1/2 inch headspace  Ladle hot cooking liquid over tomatoes leaving 1/2 inch headspace  Remove air bubbles  Wipe rim  Center hot lid on jar  Apply band and adjust until fit is fingertip tight; PROCESS filled jars in a boiling water canner 40 minutes for pints and quarts, adjusting for altitude  Remove jars and cool  Check lids for seal after 24 hours  Lid should not flex up and down when center is pressed . NER:oregano, ground cumin, tomatoes, lemon juice, chili powder, water, ground coriander, seasoning salt, garlic, will, salt.

give me recipe for Papadum (Lentil Crackers)>>In a large bowl mix the flour, black pepper, cumin and salt; Add the water and knead the dough by hand until it is smooth; Depending on the flour you may need to add more or less water to reach the desired consistency  It should be wet enough to hold together but not too sticky; Divide the dough into 12 to 15 balls and roll out one ball at a time to a very thin round layer about 1/8 inch thick or use your pasta roller  Then place them on a slightly oiled surface oiled or silpat lined cookie sheets; Place the papadums in the oven preheated to about 200 F for 60-90 minutes; Store in an airtight container until ready to serve; Fry in a non-stick skillet in a small amount of oil (I prefer to dry fry them) until they are crispy but do not let them brown; Serve warm  They can also be made ahead and then be crisped up in a warm oven before serving . NER:cumin, black pepper, water, whole cumin, vegetable oil, lentil flour, salt.

give me recipe for Papa'S Vareneki Or Pierogies  A Potato Dumpling>>In a bowl mix together the filling ingredients, add salt, pepper, and dill to taste, then set off to side(if making cheese filling, exclude adding the potatoes, vice versa)  you could also put saskatoon berries in the middle instead of potato or cheese fillings, then when cooked sprinkle with sugar for a nice snack/dessert; Melt margarine in milk until it comes to a simmer, and pour into flour and salt; Mix together until clumpy then kneed with hands until smooth(dough will be hot so be careful!); Cut in half and put one half off to the side covered with a tea towel; Roll other half into a 1 inch rope and cut into 3/4\" pieces; Roll flat and put a bit of filling in the middle, but be careful not to get filling on your fingers or along the edges or else dough will not stick; Lay on cookie sheet covered with parchment paper and place in freezer until frozen, then move into plastic bags . NER:egg, pepper, flour, margarine, dill, milk, dough, salt.

give me recipe for White Russian Tiramisu>>Place ground coffee in coffee filter and add cold water to coffee maker and brew to make 1/2 cups  Combine brewed coffee and 2 Tbsp jahlua in a shallow dish, cool  Combine cheeses in a large bowl; Beat with mixer at high speed till smooth  Add 2 tbsp Kahlua and sugars, beat until well blended; Split ladyfingers in half lengthwise, quickly dip 24 fnger halves, flat sides down, into bottom of 8\" sq pan (halves will slightly overlap)spread half the cheese mixture over ladyfingers; sprinkle with 1 tsp cocoa  Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture and 1 tsp cocoa  Place a toothpick in each corner of dish and 1 in center of triamisu to prevent plactic wrap from sticking)cover with plastic and chill for 2 hours . NER:unsweetened cocoa, cookies, brown sugar, ground coffee beans, cream cheese, cold water, kahlua, white sugar, mascarpone cheese.

give me recipe for Chicken Normande>>Combine 2 tablespoons flour, salt and pepper in a shallow dish  Dredge chicken in the flour mixture  Heat 2 teaspoons oil in a large nonstick skillet over medium heat  Add the chicken and cook until golden and cooked through, 3 to 4 minutes per side, adjusting heat as necessary to prevent burning  Transfer to a plate and cover with foil to keep warm; Increase the heat to medium-high and add the remaining 1 teaspoon oil to the pan  Add onion and saute for 1 minute  Add apples and cook, stirring occasionally, until softened and browned, 1 to 5 minutes  Sprinkle the apples with the remaining 1 tablespoon flour and cook, stirring, for 30 seconds  Pour in stock and wine and bring to a boil, stirring constantly  Reduce heat to a steady simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes  Reduce heat to low and stir in parsley  Return the chicken to the pan, turn to coat with the sauce, and cook until heated through, 3 to 5 minutes . NER:all-purpose flour, fresh ground pepper, chicken breasts, fresh parsley, canola oil, onions, apples, white wine, chicken stock, salt.

give me recipe for Mash Of Nine Sorts>>Preheat oven to 350Es Fahrenheit  Boil potatoes, carrots, rutabaga and parsnips in well-salted water for about 15-20 minutes, or until potatoes are very tender  Drain vegetables and return to pan  Meanwhile, melt butter in a small skillet over medium heat until foam starts to subside  Add leeks and saute until leeks are soft and starting to brown; Mash the vegetables and then stir in the leeks (and butter), green peas and half the cheese  Stir in salt and pepper to taste then spread mixture in a casserole and top with the remaining cheese  Bake in the middle of the oven 40 minutes, or until cheese is starting to brown; If there are only two in your house (like mine), you can put half of the Mash of Nine Sorts (before baking) in an oven-proof refrigerator container for another dinner  I just put it in the oven while the oven comes up to temperature and then set the timer for 40 minutes . NER:swede, potato, salt, pepper, leeks, frozen green pea, cheddar cheese, parsnips, parmesan cheese, carrots, unsalted butter.

give me recipe for Wiener Schnitzel With Sauce>>Slice pork into eight 1\"-thick pieces; Pound each piece with a meat mallet to about 1/4\" thickness; Season with salt and pepper; Place flour, eggs, and bread crumbs into three separate shallow dishes; Dredge each medallion first in flour, then in eggs, and finally in bread crumbs; Place breaded pork on a baking sheet or plate; Heat oil and 3 T  butter in a large saute pan over medium-high heat; Saute pork until golden brown, 2-3 minutes on each side; Remove from pan and keep warm in a 200 degrees Fahrenheit oven; Deglaze pan with wine; add lemon juice and simmer 3 minutes; Add heavy cream and simmer until reduced by half, about 1 minute; Off heat, whisk in butter 2 T  at a time; Stir in parsley; spoon sauce over medallions; Serve with lemon wedges . NER:lemon wedges, unsalted butter, lemon juice, heavy cream, eggs, pork loin, all-purpose, fresh breadcrumbs, white wine, parsley, vegetable oil, salt.

give me recipe for Grilled Cheese And Black Forest Ham>>In a medium bowl, lightly beat together the eggs, mustard, tarragon, and pepper; Dip each bread slice into the egg mixture, making sure that both sides are thoroughly coated; Put dipped slices on a plate and set aside; In two large saute pans, melt one tablespoon butter in each over medium-high heat; Add four bread slices to each pan; Cook until the undersides are dark golden brown, about four minutes; Turn slices and place four slices of cheese and one slice of ham on each of the four slices of bread; (You may need to fold the ham slices in half to fit the bread ) Cover with the other four bread slices, placing the cooked side down over the cheese and ham; (You will now be using only one pan ) Cover the pan and cook for two to three minutes or until the bottom sides of the bread are browned; Using a spatula, turn the sandwiches, press to flatten slightly, and cook 2 to 3 minutes more, or until bread is toasted and cheese is melted; Cut in half and serve immediately; If desired, serve a little extra Dijon-style mustard on the side . NER:fresh ground pepper, black forest ham, egg bread, eggs, cheese, tarragon, mustard, butter.

give me recipe for Portabella Mushroom Quiche>>Saute mushrooms in hot butter until they are crisp and browned, then stir in garlic and stir fry for 2 minutes; stir in the tomatoes and set aside; Now, make pastry: Mix flour and salt in bowl, then cut in butter and shortening with a pastry cutter until crumbly; Add milk, one tablespoon at a time; mix lightly until all is moistened; add more milk if necessary; Gather in a ball and roll out between 2 sheets of wax paper, peel off one sheet, place pastry onto 8 or 9-inch pie plate and peel off 2nd sheet; fit nicely into shell and crimp edges; paint edges with small amount of unbeaten egg white; Or, if you don't want to make pastry, use a prepared crust and paint edges as above; Now make custard: Beat together the whipping cream, egg yolks and spices; stir in basil; Now fill unbaked pie shell with mushroom mix, then pour custard over; Bake in a preheated 375F oven for 40 to 45 minutes, until custard is set and deeply browned; Let set 5 minutes before cutting . NER:egg yolks, portabella mushroom, tomato, egg, cayenne pepper, whipping cream, custard, pastry, nutmeg, flour, basil, vegetable shortening, garlic, butter, salt.

give me recipe for Famous Sticky Date Pudding From The Lake District!>>Preheat oven to 190 degrees FahrenheitC/fan 170 degrees FahrenheitC/gas5; Put dates in a saucepan with the whisky and 150ml water; Bring to the boil, then add the baking powder (it will froth a bit) and leave the dates to soak until cool; Beat the butter and sugar until smooth and creamy; Beat the eggs one at a time, stir in the flour, then the date mixture; Pour into a buttered brownie tin 22cm square; Bake for 30 minutes or until cooked through (test with a skewer); For the sauce, put the butter, muscovado sugar and double cream in a saucepan and bring it to the boil slowly, stirring, then simmer for 3 minutes; When the pudding is ready, remove from the oven and pour over enough sauce to make a sticky glaze; Return it to the oven for about 2 minutes; Serve it cut into squares with more sauce poured over; I served it with cream because I found it too sweet on its own although I don't have as much of a sweet tooth as many zaarites out there!. NER:baking powder, whiskey, sugar, heavy cream, eggs, dates, flour, muscovado sugar, butter.

give me recipe for Chicken With Peppers, Zucchini And Tomatoes On Angel Hair>>Place sundried tomatoes in small bowl and cover with boiling water for 5-10 min or until soft  Drain and cut into slivers; Combine flour, salt, and red pepper in a large bowl; Add chicken and toss until evenly coated; Heat oil in large skillet  Add chicken and cook without stirring until golden (3-4 minutes)  Turn chicken and cook 3 minutes longer; Add garlic and cook, stirring, 1 minute more; Add vermouth and stir, scraping up cooked bits from sides of pan; Add dried tomatoes, canned tomatoes, zucchini, bell peppers, thyme and water; Bring to boil, cover, reduce heat and simmer 5 minutes or until zucchini are tender, stirring occasionally  Keep warm; Meanwhile, cook pasta according tp package directions; Serve sauce over pasta . NER:ground red pepper, tomato, zucchini, yellow bell pepper, garlic, all-purpose, italian tomatoes, water, thyme, red bell pepper, angel hair pasta, chicken tenders, olive oil, salt.

give me recipe for Lotsa Apples Apple Cake>>Preheat the oven to 350 degrees FahrenheitF Oil a 9\"x13\" pan and set it aside; In a large bowl, mix the flour, baking powder, baking soda, cinnamon and salt; Push the flour mixture to one side of the bowl; Measure the sugar into the other side of the bowl, and break the eggs over it; Pour over the oil, and beat the eggs and oil into the sugar, then mix in the flour; The dough will be quite stiff; Peel the apples, or not, as you prefer; Chop the apples, and mix in two thirds of them; There will seem to be far too many apples, but get them mixed in as best you can; Spread the batter evenly in the pan; Spread the remaining apples evenly over the top; Press them down until the batter pushes up around them; Bake at 350 degrees FahrenheitF for 45 minutes or until done . NER:baking powder, baking soda, cinnamon, brown sugar, eggs, apples, whole wheat flour, vegetable oil, salt.

give me recipe for Special K Bars>>In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved  Remove after sugar is dissolved  Do not boil  This is important  Bars will be hard as concrete if mixture continues to boil; Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth  Stir in the Special K cereal and mix well; Pat the mixture firmly into a lightly buttered 13X9 inch pan  Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture (To make thicker bars -- use a 9x9 pan); In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting; Spread over top of cereal mixture  Refrigerate just long enough to set the chips; Remove, and cut into bars . NER:sugar, syrup, butterscotch chips, cereal, semi-sweet chocolate chips, crunchy peanut butter.

give me recipe for Cream Cheese-Filled Crumb Cake>>Preheat oven to 350 degrees FahrenheitF, Grease a 13x9x2-inch cake pan; In a large bowl, combine the butter, flour, sugar, salt and baking powder  Mix with your hands to form crumbs (I used a small handheld pastry blender); Take out just enough for crumbs on top of cake, about 3/4 cup  Set aside  To the remaining crumbs add the eggs and milk; beat well; Place all filling ingredients into a medium bowl and beat with a whisk or mixer until smooth; Spread half the batter into the cake pan (batter is very thick and sticky); Pour the cream cheese mixture on top to within about 1/2-inch of the edges; Gently spread the remaining batter on top of the cream cheese (I dropped little dollops of it all across the top, as it was so thick it didn't spread well, especially on top of liquid cream cheese); Sprinkle the top with the reserved crumbs; Bake for 40-45 minutes or until cake tester inserted in center comes out clean; Remove from oven and set on a rack to cool; To serve, cut into squares; Leftover cake should be refrigerated after a day . NER:crumbs, egg, sugar, baking powder, vanilla, eggs, all-purpose, cream cheese, milk, filling, butter, salt.

give me recipe for Encornets Farcies - Stuffed Small Squid>>Clean your squids, keeping the tentacles  Drain squid well; Start the filling: sweat 1 finely chopped onion in olive oil for 5 minutes, set aside to cool; Put on the sauce: finely mince the other onion, the garlic and the peppers (I blitz the lot in the mixer); Heat a good slurp of olive oil in a casserole, add onion/pepper mixture and sweat for 5 minutes  Add tomatoes, chopped, bouquet garni, pepper, salt, teaspoon of sugar and 2/3 of the white wine  Bring to the boil, and simmer for 20 minutes; Prepare stuffing: chop tentacles finely, and mix with sausagemeat, crumbled dried chilli, chopped parsley, cooked onion, pepper, salt, and remaining white wine; Stuff squids with this mixture and put into ovenproof dish in one layer  Remove bouquet garni from sauce, pour hot tomato sauce over squids, and bake, uncovered, in the middle of the oven at 180C for 1 hour; Serve hot or cold, with a green salad and some rustic bread . NER:bouquet garni, sugar, green bell pepper, tomatoes, pepper, chilies, pork sausage, red bell pepper, person, onions, parsley, glass, garlic, olive oil, salt.

give me recipe for Blue Mesa Grill Sweet Corn Cake>>*Noteon Masa: You can buy prepared masa dough at most Mexican and specialty food markets; Or you can readily purchase Masa Harina (made by Quaker Oats) which is dried corn that has been ground and treated; It is the basic ingredient used in making tamale dough (also called masa); Soak corn husks in hot water for 30 minutes until pliable; Drain; Place vegetable shortening and butter in a mixing bowl and beat on medium speed until mixture becomes fluffy and creamy; Add masa and mix on low speed for about 2 minutes; Add water and mix well on medium speed; Grind the corn coarsely in a food processor; In a large mixing bowl combine the corn meal, sugar, whipping cream, baking powder and salt; Add the masa mixture and the ground corn and mix well; To steam the corn cake, line the steamer basket with the softened corn husks; Fill with corn cake batter; Cover with more corn husks and a tea towel to absorb moisture; Steam on the stove for about 2 1/2 hours; Batter should not stick to husks when corn cake is done; If it does, it needs to steam longer; **Noteon steamers: You can also improvise a steamer by placing a rack on cans in a large stockpot or Dutch oven with a tight-fitting lid . NER:masa dough, corn, sugar, baking powder, salt, heavy cream, yellow cornmeal, corn husk, cold water, vegetable shortening, unsalted butter.

give me recipe for Red River Burger>>Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl  Add beef; mix well  Shape meat mixture into four 3/4-inch-thick patties; For a charcoal grill, place patties on the grill rack directly over medium coals  Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees FahrenheitF, turning once; For a gas grill, preheat grill  Reduce heat to medium  Place patties on the grill rack; cover and grill as above; Grill or toast buns or bread  Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers . NER:tomatoes, green onions, red serrano peppers, red pepper, lean ground beef, breadcrumbs, red serrano pepper, buns, chiles, red onion, salt.

give me recipe for Dreamland Ribs>>Heat Gill up to High; Remove the membrane off the inside of the rib  take a filet knife and work between the bone and the membrane until you can get you finger under the membrane  You should be able to easily pull it off once you get hold of it  this is an important step; brush the ribs with butter or bacon grease and liberaly salt, put on hot grill; sear both sides of the ribs  your looking to brown the outsides, not cook them; In a half size aluminum roasting pan place water and liquid smoke; Cut ribs in half and put lots of white pepper  lots  resalt and pack in pan with stand them up and remember that they are going to be covered, no bones sticking out; cover extra tightly with foil, I double cover mine  If there if a hole, the ribs will dry out :(; t 250 degrees bake, cook ribs for 6 hours ; remove ribs and drain  refridgerate for 2 hours to overnight; pour Cattlemans into a bowl big enough to dip ribs submerse ribs  completely submeres the ribs; Over high heat on the grill, place the ribs, bone side down, on the grill, cook till sauce is starting to brown  do not burn . NER:liquid smoke, white pepper, water, baby back, barbecue sauce, kosher salt, butter.

give me recipe for Chicken, Bacon, Ranch Pizza>>Preheat oven to 425; Roll out pizza dough onto your pizza pan or cookie sheet  Prepare sauce; In saucepan over low heat, melt butter  Mix in the cream cheese and stir until melted  Stir in the cream and garlic powder  Increase the heat and bring to a boil  Decrease the heat and simmer, stirring often  If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time  Cook and stir for desired consistency  Stir in the parmesan cheese and season with salt and pepper  You should have a nice creamy alfredo sauce for the pizza; Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough; Sprinkle half of your mozzarella cheese on the pizza  Add your shredded chicken, bacon and chopped onion  Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom; Assuming that everyone eats two pieces each, this makes 4 servings  Otherwise it makes 8 . NER:bacon, pizza sauce, ranch dressing, mozzarella cheese, parmesan cheese, cream cheese, heavy whipping cream, garlic powder, pizza dough, red onion, butter, salt.

give me recipe for Mommy'S Swiss Cheese Omelette For 2 Or More>>Beat eggs with water and add pepper to mix; Spray Large Omlette Pan with non-stick spray while cold; Melt butter in large omlette pan over medium heat-be careful not to burn the butter; Pour egg mix into pan and swirl around to cover-lower heat to low; keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much; when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top; put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up; Sprinkle salt lightly on top; Fold omlette over and cut in half; serve over a hot bagel ( open face) . NER:bagels, pepper, eggs, swiss cheese, water, nonstick cooking spray, butter, salt.

give me recipe for Healthy Chicken And Dumplings>>Combine chicken parts, chicken broth and seasonings in a dutch oven and bring to a simmer; Cover and simmer for 15 minutes; Skim off any fat floating on the broth, turn the chicken pieces, and add the celery, carrots, and onion; Cover and simmer another 15 minutes; Stir in the kale and adjust the seasoning; For the dumplings: Toss together the dry ingredients; Cut in the butter with a pastry blender or your fingertips; Stir in the milk and mix with a fork until it all comes together  Add extra milk if it seems too dry; Drop tablespoons of the dough over the top of the chicken and veggies  You may need to do this in 2 batches, depending how wide your dutch oven is  Keep the first batch warm while you cook the second; Cover and cook about 10 minutes, until the dumplings are cooked through . NER:dumplings, baking powder, nonfat milk, kale, cornmeal, onion, cold butter, celery, thyme, chicken broth, carrots, marjoram, chicken, whole wheat flour, bay leaf, white flour, salt.

give me recipe for Company Scrambled Eggs>>Combine the cream and goat cheese and one of the eggs in a food processor or a blender; Blend well, then add one more egg and blend again; Transfer to a medium mixing bowl and whisk together the cream cheese mixture and the remaining six eggs; Whisk in the mayonnaise, cayenne, nutmeg, basil and chives; Warm a 10-inch (preferrably nonstick) skillet over medium heat; Hold the pan away from the stove and spray with the cooking spray; Add the butter to the pan and return to the heat, tilting to spread the butter over the pan; Add the shallots and salt and saute briefly; Pour the egg mixture into the pan and let stand on medium heat about 30 seconds; Remove the pan from the heat, let stand one minute, then gently scrape the curds from the sides and bottom of the pan; Return the pan to the heat; After about one minute, repeat the standing and scraping procedure; Continue until the eggs are cooked almost to your liking; They will continue to cook after removed from the heat; Spoon into the middle of a warmed plate, serve garnished with basil and some nice, hearty toast . NER:cayenne, basil leaves, goat cheese, nutmeg, eggs, cream cheese, basil, shallots, mayonnaise, nonstick cooking spray, chives, butter, salt.

give me recipe for King Arthur Flour Chocolate Chip Cookies>>Preheat the oven to 375 degrees FahrenheitF Lightly grease (or line with parchment) two baking sheets; In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy; Beat in the egg, again beating until smooth  Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined; Mix in the flour, then the chips; Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4\" balls of dough onto the prepared baking sheets, leaving 2\" between them on all sides; they'll spread; Bake the cookies for 11 to 12 minutes, until their edges are chestnut brown and their tops are light golden brown, almost blonde  Remove them from the oven, and cool on the pan until they've set enough to move without breaking  Repeat with the remaining dough . NER:almond, vinegar, vanilla, egg, unsalted butter, granulated sugar, baking soda, light brown sugar, flour, vegetable shortening, semi-sweet chocolate chips, salt.

give me recipe for Martha Stewart Meatballs>>Preheat oven to 350 degrees Fahrenheit  Place breadcrumbs in a small bowl  Drizzle the milk over and let stand until absorbed; Heat 2 tablespoons of oil in a large skillet over medium-high heat  Add the onion and garlic; cook until translucent, about 3 minutes  Set aside; Place the ground meats in a large bowl  Add breadcrumb mixture to meats along with the reserved onion and garlic, whole eggs, yolks, parsley, oregano, and cheese  Season with salt and pepper  Using your hands, mix until just combined  Moisten hands with water, and roll meat mixture into 3-inch meatballs  Place on a baking sheet; Heat 1/4 cup of oil in a large skillet over medium heat  Working in batches, add meatballs, and brown on all sides, about 5 minutes  Finish cooking in sauce, or transfer to a baking sheet fitted with a rack to drain  Bake until cooked through, 12 to 15 minutes . NER:ground pork, fresh ground black pepper, fresh breadcrumb, fresh oregano, eggs, extra virgin olive oil, onions, parsley, milk, freshly grated parmesan cheese, ground beef, garlic, egg yolks, salt.

give me recipe for Spinach Roulade With Mushrooms>>Preheat oven to 350 degrees F  Line 15 1/2\" by 10 1/2\" jelly-roll pan with foil, leaving 2-inch overhang at each short end; grease foil; In nonstick skillet, melt butter over medium heat  Add green onions & garlic and cook until onions are wilted, about 1 minute  Add white and shiitake mushrooms, salt, pepper; cook, stirring frequently, until mushrooms are tender and liquid has evaporated, about 7 minutes  Remove from heat; In blender or food processor, puree spinach, eggs, milk, Parmesan, a pinch of salt & pepper until smooth  Pour into prepared pan, smoothing top with rubber spatula  Bake just until spinach mixture is set, about 8 to 10 minutes  Lift foil with spinach mixture and place on surface  Sprinkle with Cheddar and spread mushroom mixture on top  Roll up from one long end, using foil to help roll and place, seam side down, in jelly-roll pan  Bake until the cheese melts, about 5 minutes longer  To serve, using serrated knife, cut into 8 thick slices . NER:black pepper, green onions, eggs, parmesan cheese, cheddar cheese, shiitake mushrooms, white mushrooms, milk, garlic, butter, salt.

give me recipe for Cranberry Trifle>>Make compote:, In a medium saucepan cook the cranberries, 2 cups of sugar, 2 cups of water, ginger, and orange zest for about 5-8 minutes over medium-high heat, until some of the berries just begin to burst  Let compote cool completely; Make Cream Filling:, Using an electric mixer, beat cream cheese, brown sugar, 1/4 cup granulated sugar and vanilla on high until well combined  With mixer on medium, gradually add heavy cream; continue beating until soft peaks form; Arrange 1/3 of cake in a 3 quart trifle dish  Spoon 1/3 of compote over cake; spread to sides of dish  Dollop 1/3 of cream filling over compote; spread to sides of dish  Repeat twice more, ending with cream filling  Cover; refrigerate at least 2 hours (or up to 1 day)  Garnish with freshly grated orange zest (or candied orange zest), if desired . NER:orange zest, sugar, vanilla, ginger, heavy cream, cranberries, brown sugar, water, cream cheese, poundcake.

give me recipe for Skillet Stir Fry - Benihana Style>>Prepare udon noodles as directed on package  Drain and rinse under cold water  Set aside; Combine softened butter and minced garlic in a small bowl, set aside; In a large skillet heat 1 Tbsp of vegetable oil over medium high heat  Add shrimp and saute one minute per side  Add garlic butter and lemon juice, saute for one more minute until butter melts and shrimp is pink, ant then remove into a bowl and set aside; Add remaining 1 Tbsp of vegetable oil to skillet and then add the mushrooms, zucchini and green onions  Saute for 5-7 minutes, until vegetables begin to carmelize; Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil  Toss with tongs to combine  Serve warm with optional toppings (hot sauce, sesame seeds) . NER:udon noodles, soy sauce, green onions, shiitake mushrooms, lemon, sesame oil, chicken stock, shrimp, garlic, vegetable oil, zucchini, unsalted butter.

give me recipe for Baked Beef And Veggies With Rice>>In a large oven-proof fry pan (I use cast iron), brown the beef until no longer pink, about 8-10 minutes  If the beef is really lean, add a little oil to the pan so it doesn't stick; Stir in the grated garlic, salt and pepper; Remove beef with a slotted spoon to a bowl and set aside  Do not drain the pan; Add the onion and pepper to the pan and saute until onion becomes translucent, about 5 minutes  Add mushrooms and continue to cook another 5-7 minutes; In the meantime, mix together the chopped tomatoes, tomato paste, Worcestershire sauce, chili pepper, brown sugar and wine; Return the meat to the pan and mix thoroughly; Add the tomato mixture and stir to combine; Lower heat and let simmer for 5-10 minutes  If mixture seems dry, add some more wine; While mixture is simmering, preheat your oven to 190C/375 degrees FahrenheitF; Put the pan in the oven and bake for 30-40 minutes; Sprinkle the cheese over top and return to oven for a further 5-10 minutes until cheese melts and starts to turn golden; Remove from oven and let sit 5 minutes; Serve over rice . NER:tomatoes, bell pepper, tomato paste, red chili pepper, brown sugar, cheddar cheese, onion, mushrooms, lean ground beef, red wine, rice, garlic, worcestershire sauce, salt.

give me recipe for Tuscany Chicken>>Preheat oven to 425 degrees; Pat potatoes dry with paper towels; Toss potatoes and mushrooms with 21/2 tbs oil, 2 tbs cheese, 2 tsp garlic and 2 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper; Arrange in 13x9 baking dish in one layer; Top with remaining 2tbs cheese and bake 15 minute or until potatoes are just lightly browned; Meanwhile, heat remaining 11/2 tbs oil in large nonstick skillet over med  heat; Add chicken pieces; Season lightly with S&P, sprinkle with remaining rosemary and garlic; Cook 5-6 minutes on each side or until browned  (don't crowd pan, may need to do more than one batch); Arrange chicken pieces on top of potatoes  Drizzle with any oil from skillet and return to oven; Bake 20-25 minute longer or until chicken is done . NER:parmesan cheese, shiitake mushrooms, red potatoes, fresh rosemary, garlic, chicken, olive oil, salt.

give me recipe for 50'S Prime Time Cafe - Mom'S Meatloaf>>Preheat the oven to 350 degrees Fahrenheit F; lightly oil two 8-1/2 x 4-1/2\" loaf pans; In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix; Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans  bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155 degrees FahrenheitF; In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce  brush the meatloaf with the ketchup mixture and bake for 10 minutes longer; Remove meatloaf from oven and let stand for 10 minute before serving . NER:ground pork, coarse salt, green bell pepper, eggs, brown sugar, onion, mustard, red bell pepper, ground beef, ketchup, bread crumbs, worcestershire sauce.

give me recipe for Spinach And Goat Cheese Hashbrowns Nests>>Preheat oven at 400 degrees FahrenheitF; In a medium bowl, mix Simply Potatoes Hashbrowns with 4 tablespoons of olive oil, salt and lemon pepper  Mix well making sure the potatoes are coated with oil; Spray a non-stick 12 cup- muffin tin with cooking spray; Carefully arrange hashbrowns evenly in each muffin cup, pressing the sides and forming a small well in the center; Bake at 400F for 20-25 minutes, until they start to brown lightly  Set aside  Reset the over to 375 degrees FahrenheitF; In the mean time, squeeze water out of t he spinach and saute in remaining 1 tbsp of olive oil, until most of the liquid has evaporated, about 6-8 minutes  Add sundried tomatoes, a pinch of salt and a pinch of garlic powder  Cook at medium heat for an additional 2 minutes  Set aside; In a small bowl, combine goat cheese and milk and mix well until smooth and creamy; In a medium size bowl, beat the eggs with a pinch of salt  Add goat cheese and spinach-sundried tomato mixture  Mix well; Fill the potato cups with the egg mixture and bake at 400F for 15 minutes  Let cool slightly before un molding  Un mold carefully using a butter knife around the sides of the nests . NER:tomato, goat cheese, lemon pepper, eggs, extra virgin olive oil, frozen spinach, cooking spray, milk, browns, garlic, salt.

give me recipe for Chocolate Chip Ooey-Gooey Butter Cake>>Preheat oven to 350 degrees; Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan; Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth  Pour over cake batter; Sprinkle evenly with pecans and chocolate chips; Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean; Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar  (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares ) . NER:poundcake mix, eggs, powdered sugar, pecans, cream cheese, milk chocolate chips, butter.

give me recipe for Arroz Con Pollo With Salsa Verde (Rice And Chicken Casserole)>>Preheat oven to 350 degrees FahrenheitF; Mix spice paste in a small bowl; Wash Chicken, pat dry; Rub chicken with spice paste, refrigerate 30 minutes, 60 is better; In a dutch oven heat remaining Oil over medium heat; Fry Chorizo'til crisp, remove, dry on paper towel; Add Chicken, skin side down, brown well on all sides; Remove, drain on paper towel; Make a sofrito, saute the Onion, Garlic, Bell Pepper, and Bay leaves'til they are almost disolved; Remove bay leaves; Stir in Rice, coat well with sofrito; Add Tomatoes and Stock; Season with salt and pepper; Place Chorizo and Chicken on top of rice mixture; Bring to a boil, simmer 5 minutes; Cover pot, transfer to oven; Bake 20 minutes'til rice is done and has absorbed the liquid; ---SalsaVerde---; Puree all salsa ingredients'til smooth; Garnish Arroz con Pollo with Salsa Verde and Green Olives just before serving . NER:basmati rice, tomatoes, extra virgin olive oil, pimento stuffed olive, lime, salsa, fresh ground cumin, chicken stock, ingredients, chicken thighs, chorizo sausage, red bell pepper, bay leaves, paprika, olive oil, salt, fresh cilantro, fresh ground black pepper, oregano, cayenne, sweet onion, blanched almond, garlic, spice paste.

give me recipe for Martha'S Perfect Pork Pies>>For Pork Filling: In a dutch oven or soup pot, Boil together 1/4 cup water, 2 lbs  pork,{ break it up } 1/2 cup chopped onion,1/2 teaspoons pepper,1 teaspoons salt,2 teaspoons allspice, 1 teaspoons nutmeg, 1/2 teaspoons ground cloves; Boil together till pork is cooked { no longer pink} & water is absorbed; ADD COOLED MASHED POTATOES  MIX TOGETHER; While pork is cooking, MAKE CRUST: Mix flour & salt together; Blend in Crisco with a pastry blender or a fork  {I use a fork}; Blend till crumbly {pea size}; Mix in ICE COLD water till dough forms; Cut in half evenly; ROLL out each piece on a WELL FLOURED surface; Place one crust in a 9\" pie pan; Fill with 1/2 of pork mixture; Place other crust on top of filled pie; Pinch edges all the way around to seal crust; Brush egg wash on top of crust; BAKE 400* about 30 minutes or till golden brown . NER:potatoes, egg, pepper, ground nutmeg, ground cloves, onion, ground lean pork, water, flour, ground allspice, pie crust, vegetable shortening, pie filling, salt.

give me recipe for One Pan Burger Sliders>>Preheat oven to 400 degrees Fahrenheit; To begin, combine the ground beef, breadcrumbs, onions, and salt in a bowl  For this step, it's best to use your hands to work all the ingredients together; Next, line a 9-by-13-inch baking sheet with parchment paper, then gently press the meat onto it in an even layer  Not only does the parchment paper prevent the beef from sticking to the pan, but it also makes cleanup easier; Bake the giant patty for 30 minutes; Then, lay the cheese of your choice over the beef  Do your best to ensure every inch is covered  Once you're satisfied with how it looks, stick the whole thing back in the oven for about 2 minutes or until the cheese is melted to your satisfaction; Slice into 2-inch squares, then carefully place them into their buns; Lastly, top with your favorite condiments and serve!. NER:american cheese, onion, breadcrumbs, condiments, buns, ground beef, salt.

give me recipe for Crawfish Stew For A Crowd>>In a pot big enough to hold 20 lbs  (roaster or dutch oven is one way to do it), heat 1/8 inch of oil (if your crawfish tails don't have much 'fat' on them, you might wish to add a little more oil); Fry crawfish in the oil, one layer at a time, until they become crusty, but not brown  Remove the crawfish from the oil and drain on paper towels; Once all of the crawfish are fried, add the onion and peppers to the oil and saute' them until they are clear  You can add more oil if you need to; Return the crawfish tails to the pot with the onions and peppers  Add the flour, slowly, stirring until smooth and adding more oil if needed to help make the mixture smooth; Gradually add water until mixture becomes like a stew consistency; Stir in shallots, parsley and seasonings and bring mixture to a boil, stirring constantly to prevent sticking; Boil rapidly for 10 minutes; Turn off, cool slightly and serve OR if you are serving it later, after it has cooled, place it in the refrigerator and reheat before serving; Serve over rice . NER:fresh parsley, bell peppers, cooking oil, water, crawfish tails, flour, shallots, onions, rice, salt.

give me recipe for Hamburgers With A Kick>>Put ground meat in mixing bowl (I've found that it's easiest to form the ground meat into the shape of the bowl); Add the egg, and spread a thin layer of bread crumbs (enough to JUST cover the meat)  Do the same with all of the rest of the seasonings (season salt, garlic, onion, parsley, McCormick Seasoning)  Be sure to only put a LIGHT layer of spices  (You can always add a little more if you need to); I don't measure my BBQ sauce or the Ranch Dressing, but I only pour enough to make a straight line across the bowl (If I had to measure I'd say MAYBE an eighth of a cup); Add your tobasco, and mix all together  If your mixture isn't quite firm enough, add a little more bread crumbs); Your mixture should be a little moist, but not so that it sticks to your hands; Form into pattys and throw on the grill  Cook to desired temperature I normally let mine on med for about 15 minutes and they are thoroughally cooked and just right . NER:egg, ranch dressing, tabasco sauce, onion, ground meat, barbecue sauce, parsley, garlic, bread crumbs, salt.

give me recipe for Marinated Chicken Breasts With Mozzarella>>Put chicken in a ziptop bag and add dressing; Marinate in refrigerator 2-6 hours, turning bag occasionally to coat; In a medium saucepan, bring broth to a boil; Add uncooked rice; Return to boil; reduce heat; Cover and simmer 40 minutes; Stir broccoli and scallions into rice; Cover and simmer about 5 minutes or until rice is tender and most of the liquid is absorbed; Meanwhile, drain chicken, discarding marinade; In a nonstick ovenproof skillet, heat oil over medium heat; Add chicken; cook 10 minutes, turning once, or until no longer pink at centers; Heat broiler; Lay basil leaves on breast halves in skillet; Arrange tomato slices over basil leaves, overlapping as necessary; Top each with a half-slice of cheese; Broil 3-4 inches from heat about 1 minutes or until cheese is melted; Serve with rice and broccoli . NER:chicken breasts, bottled clear italian salad dressing, tomatoes, mozzarella cheese, scallion, extra virgin olive oil, wild rice, chicken broth, broccoli floret, fresh basil, long grain brown rice.

give me recipe for Meat On A Stick (Flank Steak)>>Soak wooden skewers for about an hour; Cut flank steak into half inch strips going with the grain  They will be long so you can cut those in half; Put cut up flank into a bowl or reseal able plastic freezer bag; add marinade and let soak about an hour or two; Skewer meat; You can also add vegetables or peppers to any extra skewers  Spray vegetables with a little oil; Preheat grill on medium heat; Cook for about 8-10 minutes on each side or until they get good grill marks  I always taste test them  :P be sure to let them cool down a little if you decide to do the taste test  They should have no pink and have kind of soft beef jerky like chew  Oh gosh they are so good!, Enjoy!. NER:skewers, marinade, flank steak.

give me recipe for Crock Pot Pierogies And Bacon>>Boil pierogies according to package directions (I boiled water in a large stock pot and added all of the pierogies at once)  Drain; Spray crock of crock pot with cooking spray or add liner to keep pierogies from sticking; Cook bacon until done enough to crumble  Cool on paper towels  Reserve 2 Tbsp grease to cook onions; Reheat bacon grease and cook onions over medium/high heat in bacon grease until translucent, about 5 minutes  Add butter to pan until melted  Stir bacon back into pan with butter onion mixture; Place a layer of pierogies in the crock pot  Drizzle butter mixture over the top  Repeat these steps until all pierogies are in the crock pot  Drizzle any leftover butter mixture over the top  Try to split it up between layers it so 75% of it is gone when you reach the top; Cover and turn crock pot to low to keep heat we had it on low for about 6 hours and the edges started to get crunchy (which we liked)  Turn to warm if this is a problem . NER:bacon, onion, water, cheddar pierogies, butter.

give me recipe for Mashed Thai Red Curry Sweet Potatoes>>Preheat oven to 375 degrees F; Prick sweet potatoes all over with a fork; Roast on a baking sheet for about an hour, until soft; Cool slightly, peel and scoop out flesh; ALTERNATIVE METHOD: Peel and dice sweet potatoes and roast till soft  This produces more roasted flavor/texture; Mash with a potato masher; In a saucepan, combine coconut milk and curry paste; bring to a bare simmer  Do not allow to boil as the coconut milk will curdle; Cook for five minutes, stirring the curry into the coconut milk; Add sweet potatoes, 2 tbs  butter and salt; mix to combine; Add maple syrup to taste; Butter small gratin dishes or a large casserole; Spoon mixture into dishes and dot with remaining butter; Broil for 3-4 minutes . NER:coarse salt, coconut milk, red curry, maple syrup, sweet potatoes, unsalted butter.

give me recipe for Sourdough Pizza Dough - Abm>>Load bread machine according to manufacturer's instructions  Watch when it starts the kneading cycle & adjust dough consistency with either a bit of flour or water as sourdough starters vary in thickness  Goal is an elastic somewhat soft but not at all sticky dough (a little softer than a baby's behind LOL); Once dough cycle completed, roughly knead & then dump dough into an oiled bowl & let rise 2nd time, either room temp or in fridge(for use the next day); Knock down after 2nd rise & divide into 2 pieces  Shape your pies (dusting your work area with semolina flour) and add your favorite sauces & toppings  Bake on preheated stone at 475 degrees F for 14 - 16 minutes; Oiled dough can also be divided & frozen in freezer bags with the air expressed  If freezing, remove from freezer & allow to thaw, do 2nd rise & use for pie . NER:bread flour, sugar, water, yeast, sourdough starter, vital wheat gluten, olive oil, salt.

give me recipe for Secret Ingredient Chocolate Chip Cookies>>preheat oven to 350; cover 2 cookie sheets with parchment paper; place rolled oats in food processor; or blender and process till finely ground( if using quick oats you can skip this part); combine the 1st 5 ingredients in mixing bowl; in another bowl cream the butter sugars vanilla and lemon juice with your mixer; add the eggs and beat till fluffy; stir the flour into the \"fluffy\" mixture; with wooden spoon blending well; add the chocolate chips and nuts mix well; using a 1/4th cup dough for each cookie; ( I use a ice cream scoop) place 2 1/2 inches apart on your prepare baking sheets; bake 16 to 18 minutes or until lightly browned; cool on wire rack; store in a tightly covered container; to keep them soft and chewy . NER:vanilla, lemon juice, baking soda, cinnamon, brown sugar, eggs, flour, walnuts, white sugar, regular rolled oats, semi-sweet chocolate chips, butter, salt.

give me recipe for The Best Healthy Turkey Chili By Ambitious Kitchen>>Place oil in a large pot and place over medium high heat  Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently  Next add in ground turkey and break up the meat; cooking until no longer pink  Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds; Next add in tomatoes, chicken broth, kidney beans and corn  Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together  Taste and adjust seasonings and salt as necessary  Garnish with anything you'd like; Makes 6 servings, about 1 1/2 cups each; Typically, McCormick's Chili Powder is used in this recipe, which is very mild  If you're using something else, I would start with 2-3 tablespoons instead of 4; To make this recipe in the slow cooker: Reduce the chicken broth to 1/2 cup and brown the turkey and onions before adding to the slow cooker  This is an awesome tailgating or football party recipe!, This recipe can be found at https://www ambitiouskitchen com/2015/11/seriously-the-best-healthy-turkey-chili/ . NER:extra lean ground turkey, oregano, ground cumin, tomatoes, cayenne pepper, sweet corn, yellow onion, red bell pepper, chicken broth, dark red kidney beans, garlic, olive oil, salt.

give me recipe for Tyler Florence'S Ultimate Fajitas With Rachael Ray'S Guacamole>>Mojo Marinade: In an immersion blender, add first 8 ingredients and puree the marinade  Transfer to a re-sealable plastic bag and add steak  Seal and shake to coat  Refrigerate the beef for 2 to 4 hours, but no more than 4 hours; To cook: Preheat a rigged grill or (for better flavor) your outdoor grill on high heat Lightly drain marinade from beef and Season to taste with additional salt and pepper  Lightly oil grill and grill each steak 4 minutes on each side  Transfer to cutting board and let rest  May need to cook in batches; While meat is resting preheat large skillet on med-high heat, add olive, onion, peppers and lime juice and toss to coat  Cook until peppers and onions are just limp; Guacamole: Scoop avocados in med size bowl and squeeze lemon juice over avocados immediately, then smash Add jalapeno, and onion  Sprinkle garlic with coarse salt and smash with the side of your knife blade, add to avocado mixture  Mix well; Then slice steak against the grain on a diagonal; To assemble: spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and if desired tomato, cheese and sour cream  Roll to enclose filling . NER:tomatoes, avocadoes, lime juice, red onions, jalapeno, fajitas, green bell peppers, ingredients, sour cream, onions, chiles, lemon, marinade, salt, olive oil, fresh cilantro, ground cumin, flour tortillas, blend cheese, skirt, orange, garlic.

give me recipe for Chicken, Bacon And Vegetable Savoury Muffins   Aust Ww 5 Points>>Preheat oven to 200 degrees FahrenheitC Spray a 12 hole muffin tray with oil  Place 10cm squares of baking paper into base of each muffin hole and set aside; Combine shallots, chicken mince, bacon, parsley and thyme in a large bowl and season well with salt and pepper  Place bread in a small bowl with milk and set aside for 1 minute for bread to break up  Add soaked bread to mince mixture and combine; Place carrots, zucchini and capsicum in a food processor and pulse until roughly chopped; Spray a large non-stick frying pan with oil and place over medium-high heat  Add vegetables and cook, stirring for 3-5 minutes, or until vegetables are tender  Set aside to cool for 5 minutes; Combine cooled vegetables with mince mixture and mix well using clean hands; Press an equal amount of chicken mixture into each muffin hole  Bake in the preheated oven for 25 minutes, or until chicken juices run clear when tested with a skewer  Allow to stand in tray for 5 minutes before serving  These are delicious served with a simple green salad tossed with fat-free dressing . NER:weight watchers, bread, fresh carrot, red, corn, fresh parsley, fresh thyme, ground paprika, individual shallots, milk, ground chicken, zucchini.

give me recipe for Almond Milk Creamed Spinach>>Preheat the oven to 425 degrees Fahrenheit  In a large saucepan, heat 1 inch of water  Add the spinach by the handful; allow each handful to wilt before adding more  When the spinach is wilted, drain it, pressing out as much water as possible  Wipe out the pot; Melt 2 tablespoons of the butter in the pot  Add the shallots; cook over moderate heat until softened  Stir in the flour and cook for 1 minute  Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes  Stir in the cheese and spinach  Season with salt and pepper  Spoon into a baking dish; In a small bowl, melt the remaining 2 tablespoons of butter  Stir in the panko and almonds and sprinkle over the creamed spinach  Bake for 15 minutes, until golden  Serve . NER:fresh ground pepper, parmigiano-reggiano cheese, salt, all-purpose, shallots, panko breadcrumbs, almonds, unsweetened almond milk, unsalted butter.

give me recipe for Papa D'S Corned Beef And Cabbage>>Preheat the oven to 300 degrees FahrenheitF; Place the brisket and juices in a large Dutch oven; add the beef stock, beer and enough water to cover if needed  Bring to a boil, uncovered, and skim off any scum that rises to the surface  Remove from heat and add spice packet, bay leaves and pepper corns, cover and transfer to the oven, braise until very tender about 3 hours and 45 minutes; Remove from oven and transfer the brisket to a cutting board and cover tightly with foil to keep warm  Add the cabbage, onions, carrots and potatoes and bring to a boil  Lower the heat and simmer until the vegetables are tender, about 20 minutes; Slice the brisket across the grain of the meat into thin slices  Serve with vegetables topped with cooking liquid  Season to taste . NER:stout, cabbage, cold water, bay leaves, onions, peppercorn, beef brisket, red potatoes, beef.

give me recipe for Roasted Pork Loin With Beer Sauce>>FOR MARINADE; Melt 2 T butter in large heavy sucepan over medium heat; Add onion, sautee about 15 minutes and add garlic, cumin, cinnamon and allspice; After spices are toasted add beer, mustard and honey, bring to boil; Remove from heat and puree; After the marinade is cooled add meat and marinade overnight (at least 8 hours); PORK; Remove from marinade, pat dry and season with salt and pepper  (Reserve marinade); Heat oil in large skillet  When hot and oil ripples, brown all sides of meat to add crust; Transfer meat to baking sheet and roast in oven (pre-heated to 375 degrees) for 45-60 minutes until internal temp reaches 155 degrees; Tranfer meat to platter to rest  Reserve drippings; GRAVY; Combine juices and marinade in saucepan  Bring to boil; reduce heat and simmer; Mix butter and flour until paste forms  Add to sauce and simmer until it thickens . NER:ground cumin, dijon mustard, honey, pork loin, red onion, flour, vegetable oil, ground allspice, bottles beer, garlic, ground cinnamon, butter.

give me recipe for Parmesan Crusted Salmon Florentine>>For the Spinach mixture (which can be made ahead prior as a time saver for entertaining) Thaw spinach and squeeze of all excess liquid  Set aside  Heat oil in a large skillet, over medium heat and add shallots  Cook, stirring, until soft, about 3 minutes and add garlic; cook 1 minute more  Add spinach, sundried tomatoes, salt, pepper flakes and pepper; cook, stirring, 2 minutes more  Remove from heat; let cool about 15 minutes  Add ricotta and cream cheese; stir to combine; Directions for the Salmon:, 1 Preheat oven to 350 degrees FahrenheitF; 2 Fillet salmon and place skin side down on a glass baking dish; 3 Spread a generous amount of mayonnaise; cover entire top of fish; 4 Sprinkle liberally with bread crumbs mixture  Spray with Pam; 5 Bake about 15-20 minutes, uncovered; 6 Place under broiler until top turns brown; Place a scoop of the spinach on each plate and top the mixture with a piece of salmon . NER:fresh ground black pepper, tomatoes, salmon fillet, lemon pepper, parmesan cheese, red pepper, spray, frozen spinach, breadcrumbs, olive oil, mayonnaise, ricotta cheese, low-fat cream cheese, garlic, shallot, salt.

give me recipe for Mulligatawny Soup>>Melt butter or oil in a large pot over medium-high heat  Cook the chicken until no longer pink  Add the onion, carrots, celery and apple, stir well and cook gently for 5-6 minutes; Add the curry powder and cook for a few more minutes  Add the flour, mixing well, and cook for a few minutes to brown slightly; Add the tomato sauce and the chicken broth  Blend well before bringing slowly to a boil  Reduce the heat  Add in the bay leaf, parsley, thyme and sugar  Stir and simmer for 30-45 minutes with a lid on the pot; Remove bay leaf and add the lemon juice  You can add the rice to the soup or scoop rice into a bowl and serve the soup over the top  Salt and Pepper to taste and Enjoy!. NER:sour cooking apple, sugar, chicken breasts, bay leaf, curry powder, lemon juice, stalks celery, red pepper, onion, flour, thyme, chicken broth, carrots, parsley, rice, butter, tomato sauce.

give me recipe for Brown Rice And Beans With Cheese And Chilies>>In a skillet, heat oil over medium heat  Add onion and celery and cook, stirring, until softened, about 5 minutes  Add rice, salt, and pepper and cook, stirring, for 1 minute  Add soup and broth and stir until smooth  Stir in beans and transfer to slow cooker; Place 2 clean tea towels, each folded in half (so you have 4 layers), over top of stoneware, to absorb the accumulated moisture (I only had 2 towels with 2 layers, worked fine)  Cover and cook on Low for 8 hours or on High for 4 hours, until hot and bubbling; Remove tea towels  Add jalapeno pepper, if using, green chilies, and cheese  Cover and cook on high for 20-30 minutes, until cheese is melted and mixture is hot and bubbling . NER:green chilies, oil, black beans, condensed cream, black pepper, pepper, cheddar cheese, onion, celery, vegetable broth, long grain brown rice, salt.

give me recipe for Ultimate Great Northern Beans>>Soak the beans in cold water overnight  Make sure that there is twice as much water as beans because they will swell up; In a large cooking pot, pour in the cooking oil and toss in the smoked jowl pieces  Stir and allow them to sizzle over medium heat for 5 or 6 minutes  After they brown a bit, deglaze the pot with about 4 ounces of the chicken broth; Add the onion and allow to simmer until the onion is tender, stirring often; Rinse the beans in fresh water a final time and, after draining, add them, plus all the remaining ingredients into the pot  This should include the 48 ounces of water listed in the ingredients; Boil, covered, over low heat until beans are tender, stirring occasionally (about 2-3 hours); Serve with cornbread, fried potatoes, eggs and biscuits; If you wish, you can use chunks of ham or bacon instead of pork jowl . NER:tomatoes, black pepper, white onion, cooking oil, water, chicken broth, beans, pork pork jowl, salt.

give me recipe for Black-Eyed Pea Burritos>>If you are using dried peas, they must be fully cooked before you begin  Black-eyed peas can be soaked overnight to make them more easily digestible, but this is not necessary  Drain the peas, and then add enough water to cover them by 2 inches; Gently boil them for 1 hour with NO salt  You can add a bit of kombu (seaweed) to the cooking water while they boil for improved digestibility; If you are using canned, look for a can that does not have any salt listed in the ingredients  Some varieties are actually cooked with kombu, which is ideal  Be sure to rinse and drain the beans before using them; Heat a large pan to medium, add olive oil and saute onion until softened  Add garlic, and saute briefly  Next, add the zucchini to the pan and saute until soft  The pepper goes in next, then the tomato very briefly  As soon as the tomato is warmed, add the spices and 1 tsp of the salt  Stir the drained peas into the vegetables, and add the other tsp of salt  Stir to combine; Spoon the mix into the middle of each tortilla, fold in both ends and roll  Place the rolls in a baking dish and put in the oven at 300 degrees F for 15-20 minute . NER:cumin, cayenne, zucchini, oregano, tomatoes, green peppers, black-eyed peas, tortillas, garlic, red onion, olive oil, salt.

give me recipe for Chocolate Angel Food Cake With Chocolate Glaze>>Place rack in center of oven and 15 minutes before baking, preheat to 375 degrees Fahrenheit; Divide sugar in half; Sift one half 3 times; Set aside; Sift the other half of sugar with the flour and cocoa 3 times; Set aside; Put egg whites in 4 quart grease-free bowl and beat on low speed with electric mixer until foamy; Add cream of tartar, vanilla and salt and increase speed to medium; Add the 3/4 cup sugar, one T at a time, beating well after each addition; Continue beating on medium until whites have increased their volume fivefold and hold their shape but are still shiny and moist; Gently and thoroughly fold in flour mixture, by thirds; Pour into ungreased 10\" tube pan; Smooth the surface and cut through batter 5 or 6 times with a rubber spatula to break large air pockets; Bake 30-35 minutes until toothpick inserted in center comes out clean; Invert over a narrow-necked bottle and allow to cool; When completely cooled use a knife to loosen it from the side of the pan and turn out on wire rack; Drizzle Chocolate Glaze over top and allow to run down sides of cake; Chocolate Glaze: Combine chocolate, butter and water in bowl and microwave on high for 2-3 minutes, stirring once a minute until smooth . NER:cake flour, sugar, vanilla, semisweet chocolate, egg whites, water, dutch, butter, chocolate glaze, cream of tartar, salt.

give me recipe for Hungry Jack Lefse>>Heat an electric lefse griddle(which we have) or electric skillet to highest temperature(DH has made this on the stove on a regular griddel)/; DO NOT GREASE GRIDDLE OR SKILLET; Measure potato flakes in large bowl; In a small saucepan, heat water, salt and margarine to rolling boil; Remove from heat, add milk; Add liquid to potato flakes and stirr until flakes are moistened)mixture is crumbly); Gradually add flour in small amounts to potato mixture; Work with hands until a soft dough of rolling consistency forms, AVOID USING TOO MUCH FLOUR; Form dough into a roll 10 inches long and 2 inches in diameter; Cut roll into 1/2 inch slices; Cover dough with plastic wrap while rolling out each lefse; On a well floured board or pastry cloth roll out each sli8ce of dough until paper thin; transfer lefse to heated griddle using a lefse stick or spatula; Bake about 1 minute or until brown spots appear on bottom surface; turn and bake other side 30-45 seconds; Place lefse between cloth dish towels to prevent drying out; repeat with remaining slices; cool completely; To serve spread with butter and fold in quarters; DH spreads his with butter, sprinkles with sugar and rolls them in saran wrap . NER:potato flakes, water, flour, margarine, milk, salt.

give me recipe for Chilli, Salt And Pepper Squid>>Rinse and dry the squid thoroughly; Slice each squid tube horizontally into 1/2in rings  Set aside; In a large bowl, combine both types of flour with the chili powder, sea salt and Szechuan pepper  Add the squid and toss to coat, shaking off any excess flour; Fill a wok with oil to about a third full (about 2 cups) and heat until the surface seems to shimmer slightly; Add half the squid and deep-fry it for between 45 seconds and 1 minute, or until it's just tender and beginning to colour  Remove with a slotted spoon and drain well on kitchen paper  Repeat the process with the remaining squid; Arrange the lettuce leaves on a platter and top with the squid  Serve with the lemon wedges . NER:hot chili powder, lemons, flour, cornstarch, szechuan peppercorns, vegetable oil, salt.

give me recipe for Steak With Roasted Sweet Onions In Balsamic Vinegar>>Prepare steak: Marinate the steak overnight in the refrigerator with the garlic, rosemary, olive oil and soy sauce; Season with salt and pepper; Prepare onions: Peel the onions and slice them 3/4-inch thick; In heavy saute pan, heat olive oil over medium heat; Arrange onion disks in pan in a single layer so they all touch the bottom; Cook for 6 to 8 minutes without turning, until brown on one side; Add sugar, salt and pepper; Turn the onion disks over without separating them; Cook on the other side for 6 to 8 minutes; When brown, add half the vinegar and reduce until nearly evaporated; Stir the onions, separating them into rings; Add remaining vinegar to the pan and cook until almost evaporated; Remove onions from pan and allow to cool; Season the steaks with salt and pepper, and grill on both sides to desired doneness (about 8 minutes total for medium rare); Slice steak and arrange on plate, garnished with the onions . NER:sugar, pepper, soy sauce, rosemary, balsamic vinegar, onions, garlic, olive oil, salt.

give me recipe for Swiss, Ham, Potato Soup>>Cook diced potatoes in saucepan with just enough water to cover; When tender, drain the liquid from the potatoes and save; Set both aside while making roux; In large saucepan, melt margarine; Saute the chopped green onions until tender; Remove onion from pan and set aside; Add flour to melted margarine and stir until incorporated; Cook over medium heat until the roux begins to just turn a golden color; Using a whisk, stir in 2 cups of milk and 1 cup of the saved potato liquid; Whisk until smooth and no lumps are seen; Bring just to a boil or until the soup thickens; Add the diced ham, cooked onion and the Swiss cheese  Also, add back in the cooked potatoes; Stir until cheese is melted; Add salt& pepper to your preference; I usually add 1 teaspoons; salt and 1/2 teaspoons; pepper; Stir well; If soup is too thick, you may add the final cup of milk; My bunch likes it thick . NER:potatoes, green onions, swiss cheese, flour, margarine, milk, salt.

give me recipe for French Apple Pie Cake>>Melt the butter, let it cool down a bit while you peel your apples  Peel and Slice the apples thinly; Put your sugar, eggs, vanilla sugar, butter, salt and apple juice in a bowl and mix with a handheld electric mixer until foamy; Pour the flour, baking powder, and salt into the batter and mix until smooth; Add about 3/4 of your apples to the batter and stir until mixed  Pour the batter into a greased and floured round cake pan and smooth the top  Add the rest of the apples by arranging them on top of the batter  Bake at 375 degrees for about 50-60 minutes, checking it at about 35  If the top is getting too dark, cover with foil and contiue cooking; Allow the cake to cool for about 1 hour and dust with powdered sugar and serve . NER:apple, sugar, vanilla, baking powder, eggs, brown sugar, powdered sugar, flour, apple juice, butter, salt.

give me recipe for Sengalese Banana Fritters>>In large bowl, stir the flour and sugar together  With an electric mixer, beat in eggs one at a time while adding 1/3 cup of milk with each egg  Mix until the batter is smooth and stretches like a ribbon; Coarsely chop the bananas and place them in a bowl  with fork, mash the bananas into a smooth puree  Stir the puree into the batter and let the mixture rest for at least 30 minutes in a warm place before frying; Pour the oil into a deep saucepan to a depth of 2 to 3 inches and heat to 365 degrees (really important) Drop 2 tablespoons banana batter into the hot oil, deep-frying 2 or 3 fritter at a time leaving enough space so they can spread; Fry until golden brown, turning once with slotted spoon  Drain on paper towels  Sprinkle with confectioners' sugar and serve warm . NER:sugar, eggs, bananas, flour, milk, confectioners, vegetable oil.

give me recipe for Lemon Pesto Baked Chicken>>Place chicken, pesto and lemon juice into a large zip tight freezer bag; Remove air from bag and close; With your hands massage bag to combine chicken, pesto and lemon juice  Set aside; Load cheese into a small freezer safe zip top bag  Squeeze out air and close; (This is an optional step to keep everything together)  Take another large zip tight freezer bag and place both the chicken and the cheese bags inside  Remove air and close; Label outer bag using a permanent marker with contents, date assembled and cooking instructions; Freeze; Remove contents from outer bag; Place cheese bag in the refrigerator; In the refrigerator thaw bag of Lemon Pesto Chicken over night; Preheat oven to 375 degrees; When thawed place Lemon Pesto Chicken into a 9x13-inch casserole dish and cover with aluminum foil; Bake for 25-30 minutes, covered; Remove foil and sprinkle cheese on the top of the chicken; Bake for 5 minutes; Turn broiler on high and broil for 5 minutes; Serve over pasta . NER:chicken breasts, lemon juice, mozzarella cheese, pesto sauce, pasta.

give me recipe for Roasted Vegetable Gratin>>Preheat oven to 400 degrees FahrenheitF; In small bowl, combine olive oil and garlic, then coat bottom of 9X13 baking dish with 1 1/2 teaspoons of the garlic infused oil; Tear the bread into 2 in pieces and fit tightly in the bottom of the dish; Drizzle the bread with 2 tablespoons of the garlic oil and season with salt and pepper  Sprinkle the bread with half the basil; In a medium bowl, toss the vegetables with 2 tablespoons of the garlic oil and season with salt and pepper  Sprinkle the tomato slices with salt and pepper; Arrange all vegetables on top of the bread, overlapping if necessary  Sprinkle with thyme, salt and pepper and drizzle with the remaining oil; Bake the gratin for about 40 minutes, until the veggies begin to brown and bottom of bread is golden; Remove from oven and let cool slightly, about 5 minutes  Sprinkle with remaining basil, cut into pieces and serve . NER:bread, tomatoes, mixed mushrooms, basil, thyme, yellow squash, garlic, olive oil, salt.

give me recipe for Cajun Red Beans And Rice>>Cajun seasoning mixture ingredients  Just mix all ingredients together well  Set aside  May be stored in a ziplock or airtight container for several weeks; In a large pot, add 1 tbsp of oil  Add ham and bacon dices and saute until they are browned  Remove from pot and set aside; In pot, add remaining oil and add onion, green pepper, garlic, celery and stir well  Saute mixture until veggies are limp and cooked  About 8 minutes; Add kidney beans, bay leaves, thyme, sage, parsley and Cajun spices  Mix well together; Add chicken broth and bring mixture to a boil  Lower heat, cover pot and simmer low for 30 minutes; Add rice, ham/bacon and bring mixture to boil  Lower heat to low, cover and simmer 20minutes  Remove from heat and let sit 5 minutes  ***Read directions on rice brand package and follow the cooking time on the package  Rice cooking times vary per brand, so it is best to follow the cooking time directions on the package you are using in this recipe  The Uncle Bens Rice I use states a simmer of 20 minutes as I state in this recipe; Serve . NER:cajun seasoning, stalks celery, ham, sage, kidney beans, cayenne pepper, onion powder, onion, thyme, bay leaves, chicken broth, paprika, green pepper, long grained white rice, olive oil, salt, bacon, oregano, black pepper, parsley flakes, parsley, garlic.

give me recipe for Nana'S English Trifle>>Spread raspberry jam over sponge cakes; Cut cakes into 1 inch square chunks and place in base of a 2 quart round glass bowl; Sprinkle with Sherry; Spread drained fruit over sponge cake; CUSTARD---------------; Using a double-boiler, stir together milk and cornstarch in top portion of broiler; Heat water in lower broiler, then gently heat milk mixture; Add cream and sugar and continue to heat until hot, stirring frequently; In a small bowl, add egg yolks and 1/2 cup of hot milk and stir to blend; Whisk in egg mixture into remaining sauce, continue to heat and stir constantly until thickened; Remove from heat, stir in vanilla; Cool for 10 minutes; Spoon custard over fruit; Refrigerate until ready to serve; TOPPING---------------; In a chilled mixing bowl, add 1 1/2 cups whipping cream and using an electric mixer, beat until slightly thickened; Add vanilla extract and beat for a few seconds; Now add sugar gradually, beating all the while until thickened; Smooth half of the whipped cream over the surface of the trifle; Pipe remaining whipped cream decoratively around the edge of the trifle; Garnish with red maraschino cherries and almonds . NER:red maraschino, sugar, vanilla, granulated sugar, custard, sherry wine, topping, cake, cornstarch, heavy whipping cream, milk, mixed fruit, almonds, egg yolks, seedless raspberry jam.

give me recipe for Scallion Pancakes>>In a small bowl, whisk together the egg and the sesame oil; Put the tortillas on a flat surface and brush one side liberally with the egg-oil mixture; In a small bowl, mix the scallions and the cilantro; Divide the mixture between two tortillas, spread even but leave 1 inch border; Pour reminder of the mixture on the scallions, but make sure you don't overdo it and it doesn't flood; Top the filled tortillas with the remaining ones, brushed side down and press edges to seal  You might need to do this while frying too; Heat the oil in a pan, add one pancake and cook until crispy and golden brown, about 2-3 minutes per side  Transfer to a plate and repeat with the other tortilla; Cut pancake into six wedges and serve with a dipping sauce . NER:egg, soy sauce, flour tortillas, tabasco sauce, sesame seeds, scallion, rice vinegar, sesame oil, dipping sauce, vegetable oil, fresh cilantro.

give me recipe for Rosemary Garlic Salmon>>Place salmon filets on a large sheet of foil that is big enough to fold into a \"pocket\" or \"envelope\" around the fish when closed; Season the fillets with salt and pepper to taste; Cut garlic in thin slices and place on top of fillets; Drizzle honey on top of the fish; Place 2 sprigs rosemary on each fillet, you may choose to break them in half or at various intervals to release more flavor; drizzle with olive oil and a dash more salt; Fold up the tin foil sheets to completely seal in the fish, leaving no holes or gapes; Cook in a 180 degrees FahrenheitC/375 degrees FahrenheitF degree preheated oven on a baking sheet; Check for doneness after 10 minutes by gently folding open the foil (be careful, steam will escape!) and looking for \"flakiness\" with a fork and no translucent color  May require additional time; If using frozen fish, begin checking for doneness after 15-20 minutes; Serve hot, warm or cold; Can cook with potatoes or sweet potatoes prepared in the same fashion; Enjoy . NER:pepper, salmon, rosemary, garlic, honey, olive oil, salt.

give me recipe for Mushroom Vegetable Soup>>Clean mushrooms, slice half and set aside  Chop remaining mushrooms and saute them in 1 T  butter in a large soup pot; Add all remaining vegetables (except the SLICED mushrooms) and cook 6-7 minutes, stirring often; Stir in broth, water, tomato paste and seasonings; Simmer, covered for 1 hour over low heat; Remove bay leaf; In a large skillet, melt remaining butter and saute sliced mushrooms till tender; At this point if you do not want sliced mushrooms in the finished product ADD mushrooms to soup pot, if you want sliced mushrooms in the finished product set them aside; Puree soup in a blender in batches  Take care to hold on to the cover as this is a HOT mixture and the cover will fly off if you don't; Return mixture to soup pot  Add the sherry and if you reserved the sliced mushrooms add them to the pot now; Heat gently, stirring often . NER:fresh ground black pepper, bay leaf, tomato paste, onion, parsley flakes, beef broth, celery, water, mushroom, carrot, sherry, garlic, butter.

give me recipe for Gypsy Chicken>>Preheat oven to 150C Place celery, onion, lemon, garlic in baking dish; (flat side down where appropriate) Cut chicken thighs in half or thirds depending on size; Place on top of celery and etc; Drizzle with olive oil, and pour liquids over; Add chopped oregano; Season well with cracked pepper and salt; Cover dish with foil, being sure to seal well and bake in oven for 1 hour; Add green olives and squeeze the lemon juice into the baking juices; Turn chicken; Cook for a further hour at 250C, removing the foil half way through; Remove when chicken is done and onions are soft and slightly golden; Toast slices of bread until golden; Squeeze roasted garlic out of paper and spread one clove on each crouton; Mash up other cloves in the juice; Serve the chicken, onion and olives with some of the pan juices poured over; Serve with the croutons and some freshly ground pepper . NER:green olives, fresh oregano, stalks celery, chicken thighs, extra virgin olive oil, turkish bread, lemon, yellow onion, glass red wine, glass water, garlic.

give me recipe for Five-Spice Beef Stew>>In a large, heavy pot, warm the oil over med-high heat; Working in batches, add the beef strips and brown well on all sides, about 5 minutes per batch; Transfer to a bowl; Add the broth and stir to scrape up any browned bits on the bottom of the pot; Return the meat to the pot; Add the soy sauce, sherry, ginger, five-spice powder, daikon, and green onions; Bring to a simmer, decrease heat to med-low, cover, and simmer until the meat fall apart when tested with a fork, about 3 hours; Using a large spoon, skim the fat from the surface of the stew; Add the cabbage, cover, and simmer over med-low heat until the cabbage is very soft and wilted but not mushy, about 30 minutes longer; Serve . NER:cabbage, soy sauce, fresh ginger, green onions, canola oil, chinese five spice powder, beef broth, beef sirloin tip, daikon radish, sherry.

give me recipe for Cauliflower In Red Sauce Over Pasta>>Bring a large pot of salted water to a boil and cook according to package directions, make sure that your pasta is a little undercooked as you will finish it with the 'sauce', While the pasta is cooking, trim medium sized florets from large head of cauliflower; Sautee onion, garlic and dried basil in olive oil till translucent and soft; add cauliflower florets and continue sauteeing another 2-3 minutes; Add crushed tomato, cover and simmer until cauliflower is tender; Drain pasta, return to large pot, pour tomato/cauliflower mixture over the pasta and return to heat  Allow the pasta to soak up some of the sauce while it finishes cooking; Remove from heat, stir in 1/4 grated parmesean or locatelli and fresh basil; serve with additional gated cheese if desired . NER:tomatoes, pasta, parmesan cheese, onion, water, basil, cauliflower, garlic, fresh basil, olive oil, salt.

give me recipe for Grilled Tuscan Chicken Panini>>In a small bowl, combine mayonnaise, basil, 1 tablespoon lemon juice, and 1 teaspoon garlic  Cover and refrigerate at least 2 hours; In a large resealable plastic bag, combine olive oil, remaining 3 tablespoons lemon juice, remaining 3 teaspoons garlic, Italian seasoning, salt, and pepper  Add chicken; seal bag and toss gently to combine  Refrigerate for 1 hour; Heat a medium skillet over medium-high heat  Remove chicken from bag, discarding marinade  Cook chicken until browned on both sides and cooked through, about 5 minutes per side; Preheat panini press to medium-high heat  Spread mayonnaise mixture on cut sides of bread  On bottom half of bread, layer chicken, tomato, avocado, cheese, and top half of bread  Cut sandwich into fourths or sixths  Cook on panini press according to manufacturer's instructions  Serve immediately . NER:tomatoes, lemon juice, italian seasoning, provolone cheese, ground black pepper, mayonnaise, avocados, kosher salt, chicken, garlic, fresh basil, olive oil.

give me recipe for Coconut Chicken Fingers>>1  Preheat oven to 400 F (200 C)  Line a rimmed baking sheet with parchment and set aside; 2  In a shallow dish, mix flour and salt  In another shallow dish, add shredded coconut  Set both aside; 3  In a small bowl, stir yogurt, Sriracha sauce, garlic and zest together  In a medium bowl, reserve half a cup (125 ml) of the mixture; 4  Dredge chicken in flour and toss to coat in reserved yogurt mixture  Dredge chicken in coconut, pressing to adhere  Place on prepared sheet  Bake 18 to 20 minutes, or until golden brown and cooked through (165 F or 70 C); 5  Stir cilantro into remaining small bowl of yogurt mixture and serve with chicken strips; Tip: Make this dish a meal by serving it with rice or your favourite grain and some fresh steamed broccoli and carrots . NER:lime zest, chicken breasts, salt, cilantro, flour, coconut, garlic, great value vanilla, hot sauce.

give me recipe for Tangerine Pound Cake>>Heat oven to 350 degrees; Grease bottom and side of 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans with shortening; lightly flour; Mix flour, baking powder and salt; set aside; In large bowl, beat 2 1/2 cups sugar, 1 cup butter, the tangerine peel, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly; Beat on high speed 5 minutes, scraping bowl occasionally; Beat in flour mixture alternately with milk on low speed, beating just until smooth after each addition; Pour into pan  (If using fluted tube cake pan, place pan on cookie sheet ); Bake fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean; Meanwhile, in 1-quart saucepan, heat 3/4 cup sugar, 3 tablespoons butter and the tangerine juice over medium heat, stirring frequently, until sugar is dissolved; Remove from heat and stir in rum; Immediately poke long skewer into top of baked cake at 1-inch intervals (about 20 times); Spoon glaze over cake, allowing glaze to soak into holes; Cool 20 minutes and remove from pan to wire rack; Cool completely, about 2 hours . NER:baking powder, sugar, vanilla, eggs, all-purpose, peel, rum, milk, butter, tangerine juice, salt.

give me recipe for Mint Chocolate Ice Box Cake>>In the bowl of an electric mixer fitted with the whisk attachment, combine heavy cream, sugar, and mint extract  Beat on medium-high speed until medium peaks form; Add green food coloring, drop by drop, until cream turns mint green; Continue beating until stiff peaks form; do not overbeat; Using an offset spatula, spread a thin layer of mint cream to a 7-inch round on a serving plate; Arrange 7 cookies side by side on top of the circle, keeping one cookie in the center; Spread with 1/2 cup cream; Repeat with remaining cookies and cream, making 9 layers and ending with a layer of cookies  (Note: you will have cookies leftover ); Reserve remaining cream for topping  Cover reserved cream and cake and transfer to the refrigerator, six hours or overnight; When ready to serve, top with reserved cream, sprinkle with crushed cookies, and garnish with fresh mint . NER:green food coloring, mint sprig, sugar, heavy cream, chocolate wafer cookies, mint.

give me recipe for Bread Pudding With Whiskey Sauce>>Tear bread into small pieces and place in a large bowl; Add half & half and milk; Let stand 10 minutes; Crush mixture with hands until blended; Add eggs and remaining ingredients, except butter  Stir well; Pour melted butter into 9X13 pan  Tilt to coat evenly; Spoon mixture inches; Bake at 325 for 40-45 minutes or until pudding is very firm  Cool; Whiskey Sauce:; Melt butter in double boiler; Add sugar and bourbon; Stir until sugar dissolves; Gradually stir about a quarter of the hot mixture into eggs (called tempering); Add egg mixture back into the double boiler; Cook, stirring constantly for 5 minutes or until mixture thickens; To serve, cut pudding into squares  Place in oven proof dishes on a baking sheet  Sprinkle evenly with some of the coconut/pecan mixture  Pour whiskey sauce over top  Broil 6\" from heat until sauce is bubbly and coconut is lightly browned; Enjoy!. NER:bread pudding, whiskey sauce, bread, sugar, vanilla, shredded coconut, eggs, cinnamon, powdered sugar, pecans, topping, raisins, bourbon whiskey, coconut, milk, butter, orange extract.

give me recipe for Cheesecake-Poppy Seed Muffins>>Heat oven to 425 degrees FahrenheitF; Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups; Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave)  Cut off tip of 1 corner of packet with scissors  In small bowl, stir together cream cheese and about half of the glaze  Reserve remaining glaze for topping; In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy)  Place 1 tablespoonful of batter in each muffin cup  Top batter in each cup with about 1 teaspoon cream cheese mixture  Divide remaining batter among muffin cups (each about two-thirds full); Bake 17 to 22 minutes or until golden brown and tops spring back when lightly touched  Cool 5 minutes; remove from pan  Cool 5 minutes longer  Drizzle remaining Glaze over muffins; serve warm  Refrigerate any remaining muffins . NER:eggs, cream cheese, milk, lemon, vegetable oil.

give me recipe for Steakhouse Black Bread - Pumpernickel>>Combine molasses, cooled coffee, & yeast; set aside to proof; Combine vegetable oil & brown sugar; Combine rest of dry ingredients; Add proofed yeast mixture to the oil & sugar; Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3; Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size; (Bread making tip - patience is required - do let the bread go through its full rise each time!); Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc); Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc); Preheat oven to 357* F; Let rise until double in size, again; Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf; Bread is done when internal temperature reaches 195 - 200* F . NER:bread flour, active dry yeast, coffee, brown sugar, rye flour, whole wheat flour, dark molasses, vegetable oil, cocoa powder, salt.

give me recipe for Sklandrausis: Latvian Vegetable Tart>>Make the dough  Mix lard or butter with a warm water and caraway, and knead into dough of homogeneous consistency  Roll it to 3-5 millimeters thickness  Cut out round shapes with a round object (examples, glass or bowl)  Turn up their edges with height of about 2 cm  Place on a baking tray; Make the potato filling: mash boiled potatoes, add milk, butter and salt  Put a layer of the potato mass on each dough patty until one-third full; Make the carrot filling: boiled carrots (unpeeled) smash or rub through a sieve and mix with honey, sour cream and eggs  Top the layer of carrot paste on the potato mass and complete the filling; Bake in a moderate heat until the filling becomes light brown or golden and the dough turns dry and crusty; Just after baking, cover the tarts with sour cream mixed with some honey and vanillin  Scatter with cinnamon as desired; Serve warm or cooled with milk, buttermilk or \"skabputra\" (sour porridge) . NER:sour cream, glass milk, vanilla, caraway seed, filling, eggs, cinnamon, rye flour, lard, sour cream butter, carrot, glass water, dough, honey, salt.

give me recipe for Homesteader'S Casserole>>Combine the green beans, onions and pimiento; In a 2-1/2 quart casserole baking dish, add the mashed potatoes; Put half of the cheese slices on top the potatoes; Place the green bean mixture over the cheese slices; Top with the cooked pork sausage links; Cover the casserole, and bake for 30 minutes in a 350 degrees Fahrenheit oven; Top with the remaining cheese slices, and continue baking until the cheese melts  (This should only take about 1 minute to melt the cheese ); Yields: 4-5 servings; Note: You could substitute fresh cooked green beans for the frozen-cooked green beans  I cooked my fresh green beans with a 1/2 cup of water, and sprinkled them with a bit of salt & pepper, and cooked them in a 900 watt microwave oven for 13 minutes (stirring the beans half way through the cooking time)  Also, when cooking the potatoes, I added a few cloves of fresh garlic to the pot of water, and when the potatoes were done cooking and drained, I added several pats of butter, a bit of half-and-half cream, plus I sprinkled the mashed taters with freshly cracked black pepper, also added some of Mrs Dash Table Blend Seasoning . NER:potatoes, velveeta cheese, pimiento, pork sausage, green beans, onions.

give me recipe for Asopao De Camarones>>Pour 1 cup of rice into a bowl and cover with 2 inches of water  Set it aside to soak for 1 hour; In a large pot heat 1 tbs of olive oil, add 6 cubes (or Tbs) of sofrito, cook for about 4 minutes  Add 1 cup of diced tomato, 1/2 cup of tomato sauce, 1 tsp of capers and 8 pimento stuffed olives, stir till well combined and bring to a simmer  Bring to a simmer, reduce heat, cover and cook for 15 minutes; Add 4 cups of clam juice  Bring the stock to a boil and add shrimp; Drain the rice, add to the pot and stir  Set to a medium heat, cover and cook for 10 minutes  Cook until the rice is tender and it has a gumbo like consistency  If you want it thicker, lower the heat, cover and cook to desired consistency  If you want it thinner, add water 1/4 cup at a time . NER:shrimp, tomato, short grain rice, clam juice, capers, olives, http, tomato sauce.

give me recipe for Turkey Bean Casserole>>Soak beans overnight in plenty of cold water; Drain then put into a large pot and cover with fresh water; Add the carrots, half the onion and the bouquet garni; Bring to a boil, cover, reduce the heat and simmer for 45 minutes until the beans are tender; Drain, reserving the beans and 150ml or 1/4 pint of the cooking water; Discard the vegetables; Heat the oil in the pot and cook the rest of the onion for 5 minutes; Add the chilli and garlic and cook for a further minute until softened; Add the turkey and fry for five minutes, then add the peppers and courgettes; Season well, cover and cook for five minutes until the vegetables are slightly softened; Add the tomatoes and tomato paste; Cover and bring to a boil; Add the beans and the reserved cooking liquid; Season again, then cover and simmer for 15 minutes; Ladle into bowls and garnish with basil leaves . NER:red chilies, lean turkey meat, tomatoes, tomato paste, garlic, fresh basil leaf, onions, carrots, beans, sweet peppers, bouquet garni, olive oil.

give me recipe for Roasted Squash Salad With Arugula And Chevre(Argentina)>>Preheat the oven to 400*F; Cut squash in half and remove seeds and strings  Brush cut ends liberally with olive oil and sprinkle with salt and pepper; Roast for 45-60 min, or until a fork pierces the flesh with no resistance; Meanwhile, whisk together ingredients for the vinaigrette in a small bowl  You can use an immersion blender to emulsify and \"puree\" everything together  You can also add everything to a blender or food processor and get the same result; Transfer roasted squash to serving plates  While still steaming, fill the cavities with crumbles of goat cheese and then baby arugula  Add vinaigrette to taste and toss, being sure to scrape pumpkin flesh into salad as you toss  Eat immediately; NOTE: I suggest letting guests assemble their own salad at table  This is a fun and interactive first course  Provide a shallow bowl to hold the pumpkin and 2 small spoons per person so that they can smash the ingredients together themselves . NER:red wine vinegar, vinaigrette, pepper, fresh oregano, mint, goat cheese, acorn, baby arugula, olive oil, salt.

give me recipe for Mexican Enchilada Sauce>>Combine all dry ingredients in a small bowl; Stirring constantly, slowly add enough of the water to make a thin paste; Pour into pan and add rest of water; Cook over medium heat, stirring constantly, until mixture thickens; Stir in tomato sauce; Use in your favorite enchilada recipe; The amounts on the ingredients are very flexible; For instance, if I am feeding my kids who do not like\"spicy\", I will halve the chili powder and double the tomato sauce; Experiment to suit your taste, but don't leave out the cocoa; For a quick meal, we will soften a corn tortilla in a bit of hot oil, drag it through the sauce, and lay it flat on a plate; cover it with grated cheddar cheese, sprinkle with chopped onions and sliced black olives; Then cover with another softened sauced tortilla and melt the cheese in the microwave for 1 minute on high . NER:oregano, garlic salt, chili powder, water, flour, cocoa powder, tomato sauce.

give me recipe for Roast Pumpkin, Feta And Pine Nut Pasty>>Preheat the oven to 220c place pumpkin on a baking tray and toss with olive oil garlic and salt and pepper; Roast in oven for 40 minutes or until cooked and golden; Remove and allow to cool; Evenly divide the pumpkin among the four pastry squares, placing in the centre; Top with oregano, feta and pine nuts  Drizzle with a little of the feta marinating oil; Bring 2 of the diagonally opposite corners together and pinch to seal along the edges; The base will be square the top will be a pyramid shape; Twist the top to seal where the four corners meet; Place the egg yolk and milk in a small bowl and whisk with a fork to make an egg wash for the pastry; Place the pasties on a baking tray and brush with the egg wash; Sprinkle with sesame seeds and sea salt and bake for 15 minutes or until golden brown . NER:fresh pumpkin, oregano, egg yolk, sesame seeds, feta, milk, garlic, pine nuts, butter, olive oil, salt.

give me recipe for Chicken Lettuce 'Tacos' With A Sweet Chili And Peanut Sauce>>In a mini-processor, whizz together garlic, lime juice, soy sauce, olive oil and ginger until all combined and pureed  Put chicken strips into a ziploc bag, pour in marinade  Distribute to coat chicken well with marinade  Place in refrigerator and forget for 3-5 hours  Remove from refrigerator 30 minutes before you are ready to cook it to bring closer to room temperature; Drain everything in the ziploc bag directly into a hot teflon saute pan  Cook chicken, stirring occasionally, until cooked through, about 8 minutes  The marinade will have reduced into a glaze, just coating the chicken  Season, carefully (there's already soy sauce in the marinade)  Empty the chicken out onto a serving platter; To make the Sweet Chili Sauce, combine all the ingredients in a blender/food processor and puree until smooth  Pour into a small bowl; At table: Have chicken on one platter and the lettuce cups with all the other vegetables and rice noodles on another  Don't forget the Sweet Chili Sauce and the bowl of chopped peanuts  Allow free rein for creativity and great flavor packed into healthful oriental-style 'tacos'!. NER:sweet chili, lime, peanuts, soy sauce, fresh ginger, water, chicken breast, spring onion, cucumber, rice, cilantro, fish sauce, carrot, honey, marinade, olive oil, salt, sweet chili sauce, peanut butter, bibb lettuce, soya sauce, rice wine vinegar, garlic.

give me recipe for Yankee Fish Cakes>>Heat 3 tablespoons butter in a 12\" skillet over medium heat; Add onions and celery and cook, stirring, until soft, 5-6 minutes; Add fish and cream and bring to a boil over medium-high heat; Cook, covered, until fish is cooked through, 6-8 minutes; Let mixture cool for 15 minutes; Flake fish in the skillet with a fork, then transfer mixture to a large bowl; Add bread crumbs, mayonnaise, dill, mustard, lemon juice, pickles, zest, Tabasco, egg, and salt and pepper; Toss mixture together until well combined; Shape fish mixture into twelve 1&#8260;2\"-thick patties; Dredge each patty in cornmeal; set aside in refrigerator for 30 minutes on a parchment paper-lined baking sheet; Heat 3 tablespoons butter in a 12\" skillet over medium heat; Add 6 patties to the skillet and cook, turning once, until golden, 8-10 minutes; Wipe out skillet; repeat with remaining butter and fish cakes . NER:haddock, fresh ground black pepper, egg, lemon juice, heavy cream, tabasco sauce, lemon zest, yellow cornmeal, fresh dill, celery, breadcrumbs, yellow onion, dill pickle, mayonnaise, kosher salt, mustard, unsalted butter.

give me recipe for German Style Mustard>>In a small bowl, combine mustard seed and dry mustard; set aside; In a 1- to 2-quart non-aluminum pan, combine remaining ingredients  Simmer uncovered, on medium heat until reduced by half, 10-15 minutes  Pour the mixture into the mustard mixture  Let mixture soak at room temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds; Process the seeds and mixture in a blender or food processor until pureed to the texture you like (this can take at least 3 or 4 minutes); The mixture will thicken upon standing; If it gets too thick after a few days, stir in additional vinegar  Scrape mustard into clean, dry jars; cover tightly and age at least 3 days . NER:yellow mustard seeds, white onion, brown sugar, cinnamon, mustard powder, water, ground allspice, tarragon, turmeric, cider vinegar, garlic, brown mustard seeds, salt.

give me recipe for Pao De Lo (Sponge Cake)>>1  Heat oven to 375 degrees F  Lightly grease 9-inch round cake pan or nonstick madeline pan  Cut a 15-by 12-inch piece of parchment paper and fit into pan, allowing edges to extend beyond rim(see Note)  Grease paper on bottom and 2 inches up side of pan; 2  In medium-size bowl, with electric mixer on high speed, beat eggs with salt until light and lemon colored  Gradually beat in sugar until soft peaks form  Add yolks, 2 at a time, beating 3 minutes after each addition; 3  Sprinkle flour over egg mixture  With rubber spatula, very gently fold flour into beaten egg mixture until uniformly combined  Spread batter into prepared pan  Place another piece of parchment over cake, resting on extended edges of the parchment pan liner and being careful to avoid top of batter; 4  Bake 15 minutes or until center appears set  Remove top piece of parchment  Cool cake in pan on wire rack 15 minutes  Using edges of parchment pan liner, lift cake to serving plate and set aside at least 1 hour before serving; Note: The cake may be baked without parchment, but the surface will be darker  To do so, grease 9-inch round baking pan and line bottom with a circle of waxed paper; grease paper and side of pan . NER:sugar, eggs, flour, oranges, salt.

give me recipe for Super Fantastic Vegan Cashew Cheese (Slices, Sauce Or Dip)>>To sterilize your Cashew Nuts: Spread your nuts out on a baking sheet and bake in a preheated 350 degree oven for 10 minutes and then cool completely before using them; Whiz first 7 ingredients in blender or food processor until nuts are liquefied; SLOWLY drizzle in oils to thicken and then add lemon juice after oils are incorporated; Mix Agar Agar in 1 Cup Cold water  Cook in separate sauce pan until clear (about 10 min); With a spoon stir cooked (warm) Agar Agar into cheese mixture  Immediately pour into loaf pan lined with plastic wrap and fold plastic wrap ends and sides over top; Refrigerate until set and slice as needed; To use as a spread or dip, do not add Agar Agar; When the loaf version is set, my mom slices into 1/2 sections  She puts them side to side with clear wrap in between and freezes then for individual later use . NER:lemon juice, agar-agar, extra virgin olive oil, onion powder, canola oil, pimientos, water, nutritional yeast, cold water, cashews, garlic, salt.

give me recipe for Root Vegetable Caponata>>Preheat oven to 375 degrees FahrenheitF, Heat large saute pan or wide round roasting pan over medium heat  Add bacon to the hot pan and cook until it begins to crisp and brown, about 5 minutes; Add the onion and garlic and sweat for 3 minutes  Add the pepper and cook one minute  Add the water and deglaze the pan, scraping the brown bits from the bottom as the water sizzles; Once the water has evaporated, add the butter and olive oil, and then the celery root, squash and parsnips  Stir to coat the ingredients with the butter and oil  Place in oven and let roast until just tender, about 30-40 minutes, stirring twice; Remove from the oven and season with salt and pepper  Toss with the sugar, vinegar, pistachios and raisins and serve . NER:bacon, sugar, pistachios, butternut squash, sherry wine vinegar, red pepper, onion, parsnips, water, golden raisin, kosher salt, garlic, celery root.

give me recipe for Moist Pumpkin Bread>>In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin; In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice  Combine wet ingredients with dry ingredients only until just blended  Do NOT overmix; Pour into a greased and floured loaf pan  This bread fits perfectly in an 8 5 x 4 5 loaf pan  Bake in a 325 degree oven for 50 to 60 minutes; For topping: In a small saucepan mix butter, brown sugar and milk  Boil only 2 1/2 minutes while stirring constantly  Immediately drizzle on top of loaf  Sprinkle with chopped pecans and press pecans lightly into topping; Wrap and store until next day for serving  This will keep moisture inside  It is ok if bread \"sweats\" while wrapped . NER:baking powder, milk, nutmeg, brown sugar, eggs, baking soda, cinnamon, topping, water, pecans, pumpkin puree, flour, pumpkin pie spice, butter, vegetable oil, salt.

give me recipe for Not-So-Classic Classic Tiramisu>>Lightly whisk egg yolks and sugar in a small saucepan, and heat over low heat on a double boiler for 10 minutes  Constant whisking is good to prevent sticking to the base  The colour will slowly lighten, and Remove from heat, whip until pale in colour; Gently stir the mascarpone cheese in the container with a fork before adding to the yolks  Beat until combined  In a separate bowl, whip cream to stiff peaks (not as soft as we would usually use them)  Slowly fold into the yolk mixture and set aside; Depending on what you use, layer the glass bowl with half of the lady fingers (or half of the angelfood cake, which is very absorbent, mmmm!) Brush with coffee liqueur (or espresso, or bailey's)  Spoon half of the cream filling over the lady fingers/cake  Repeat ladyfingers, coffee liqueur and top off with the rest of the fillings  Garnish with cocoa powder and chocolate shavings  Refrigerate several hours or overnight; P S  To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar  I especially enjoy using Cadbury's Triple Chocolate, so the shaving comes out in 3 colours!. NER:coffee, dusting, chocolate, heavy whipping cream, cocoa, ladyfingers, white sugar, mascarpone cheese, egg yolks.

give me recipe for Fresh Broccoli And Cheddar Soup>>Chop broccoli into coarse chunks  You can use stems; just be sure to peel the tough outer layer; Melt butter in a large sauce pan or dutch oven  Add the onion and saute about 5 minutes, until soft; Add the flour and saute one minute longer mixing thoroughly with the butter and onions; Add the chicken broth, broccoli, thyme and lemon juice and bring to a boil  Bring the heat down and simmer for about 20 minutes, until the broccoli is tender; Puree the soup with an immersion blender (or in small batches in a food processor); After pureeing, add the milk and bring the soup to a simmer; Sprinkle half of the cheddar cheese into the soup and stir until smooth  Keep the heat on low to prevent curdling; Season to taste with salt and pepper and top with remaining shredded cheese . NER:lemon juice, cheddar cheese, head of broccoli, flour, yellow onion, thyme, chicken broth, milk, butter, salt.

give me recipe for Steamed Pumpkin Cake>>Grease 2-1/2-quart souffle dish or baking pan that fits into slow cooker; Combine flour, baking powder, baking soda, cinnamon, salt and cloves in medium bowl; set aside; Beat butter, brown sugar and eggs in large bowl with electric mixer at medium speed until creamy  Beat in pumpkin  Stir in flour mixture; Spoon batter into prepared souffle dish; Fill slow cooker with 1 inch hot water  Make foil handles by tearing off 3 (18x2 inch) strips of heavy foil, or use regular foil folded to double thickness  Crisscross foil strips in spoke design in bottom of slow cooker  Place souffle dish on center of strips  Pull foil strips up and over dish  This allows for easy removal of souffle dish; Place souffle dish in slow cooker  Cover; cook on High 3 to 3 1/2 hours or until wooden toothpick inserted into center of cake comes out clean . NER:baking powder, baking soda, brown sugar, ground cloves, eggs, flour, solid-pack pumpkin, ground cinnamon, butter, salt.

give me recipe for Catskills Style Chicken Fricassee>>Make Chicken Stock from the chicken backs and wings  Firm up the gizzards and chicken hearts in the hot stock; Save the stock in your fridge; Remove the skin and meat from the chicken backs and wings  Discard the bones  Save the bigger pieces of chicken meat in your fridge for chicken salad; Place the chicken fat and gristle and odd chicken meat pieces in a teflon pan on medium  Add in the chopped onions  When the onions get translucent, add in the crushed tomatoes, garlic, paprika, and pepper  Then add in the chicken gizzards and/or hearts and reduce the heat to low  Stir it all up every 10 to 15 minutes or so  It'll be done in less than an hour  The flavor improves when stored overnight; Chicken necks are also often added in, but are not sold separately that often any more and are hard to find  Cooking up chicken necks in the stock, and then taking the meat off the necks for the fricassee is nice to do; This recipe has no added salt because canned tomatoes are usually salted  Caterers often add pimento stuffed olives to this just before serving . NER:tomatoes, pepper, onions, paprika, garlic, chicken.

give me recipe for Baked Chicken With Lemon And Herbs>>Preheat oven to 375 degrees FahrenheitF (190 degrees FahrenheitC)  Place half of butter in 13x9-inch (3 5L) glass baking dish  Heat in oven for 5 minute; In shallow dish combine bread crumbs and half each of the basil and rosemary  Place 2 tablespoons of milk in separate bowl  Dip chicken first in milk then in crumb mixture, pressing to coat  Transfer to plate  Discard any leftover milk and crumbs; Remove baking dish from oven and swirl to coat with melted butter  Place breaded chicken in dish and return to oven  Bake for about 12-15 minutes or until chicken is starting to brown; Meanwhile, in saucepan, melt remaining butter over medium heat  Cook remaining basil, rosemary, onion and garlic, stirring for 3 minutes or until softened  Whisk remaining milk into cornstarch; whisk in lemon rind  Whisk into pan; increase heat to medium high  Cook stirring for 3 minutes or until thickened and glossy  Stir in salt and lemon juice  Pour sauce over top of chicken in dish  Bake for 5 minutes longer or until chicken is cooked through . NER:lemon juice, lemon zest, onion, rosemary, breadcrumbs, basil, chicken breast, cornstarch, milk, garlic, butter, salt.

give me recipe for Alton Brown'S  Winter Vegetable Soup>>Place 2 tablespoons of the olive oil into an 8-quart stockpot over high heat until the oil shimmers  Add the mushrooms and saute until browned, about 5 minutes  Remove the mushrooms from the pan and set aside; Decrease the heat to low, add the remaining 2 tablespoons olive oil and the carrots, celery, onions and salt  Cook, stirring occasionally, until softened, about 30 minutes; Add the tomatoes, sage, rosemary and garlic, and cook for 5 minutes, stirring to break up the tomatoes  Add the water, soy sauce and Parmesan rind, increase the heat to high and bring to a boil, about 15 minutes  Decrease the heat to low, add the squash and kale, cover and cook until tender, 30 to 35 minutes; Return the mushrooms to the pot along with the beans and red wine vinegar and cook until all is heated through, about 15 minutes  Remove the cheese rind and serve warm with shaved Parmesan . NER:red wine vinegar, tomatoes, rosemary leaf, soy sauce, parmesan rind, butternut squash, curly kale, parmesan cheese, onion, water, celery, cremini mushrooms, carrots, sage, kosher salt, garlic, great northern beans, olive oil.

give me recipe for Rachael Ray'S Mexican Lasagna>>Preheat the oven to 425 degrees F; TO COOK THE FILLING: Preheat a large skillet over medium high heat; Add 2 tablespoons extra-virgin olive oil - twice around the pan; Add chicken and season with chili powder, cumin, and red onion; Brown the meat, 5 minutes; Add taco sauce or stewed or fire roasted tomatoes; Add black beans and corn; Heat the mixture through, 2 to 3 minutes then season with salt, to your taste; ASSEMBLE LASAGNA: Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil; Cut the tortillas in half or quarters to make them easy to layer with; Build lasagna in layers of meat and beans, then tortillas, then cheese; Repeat: meat, tortilla, cheese again; Bake lasagna 12 to 15 minutes until cheese is brown and bubbly; Top with the scallions; *NOTE* - I omit the last step and offer the chopped scallions, chopped tomatoes, salsa and sour cream on the side as additional toppings . NER:black beans, corn, ground cumin, tomatoes, scallions, chili powder, extra virgin olive oil, ground chicken, cheddar cheese, tortillas, red onion, salt.

give me recipe for Torta De Cielo (Almond Sponge Cake)>>Pour hot water over the almonds to cover and let them soak at least six hours; skin them; Pre-heat the oven to 325 degrees F; Butter a 9\" springform pan generously; cut a piece of parchment to fit the bottom; lay it in the bottom, press, and turn so that the parchment is buttered on both sides; lightly flour the pan; Chop the nuts roughly, then grind them a little at a time; to qoute Ms  Kennedy, \"they should be neither too coarse not too fine \"; Beat the egg whites until fluffy; add the salt and continue beating until they are stiff; Add the yolks one by one and continue beating until incorporated; Mix the dry ingredients together and, beating at low speed, gradually add them to the egg mixture; Add the brandy and almond extract, mix well and pour into the prepared pan; Bake for 1 and 1/4 hours in the middle of the oven; Let the cake get cold before removing it from the pan; This moist, textured cake keeps almost indefinitely if stored in a cool dry place--preferably not the refrigerator . NER:coarse salt, sugar, baking powder, almond, eggs, flour, brandy, almonds.

give me recipe for Jalapeno And Sardine Tartines>>Brush each slice of bread, both sides lightly with olive oil or spray lightly with \"No Oil\"; Place slices under the broiler for apprx 1 minute each side or until the slices area very light brown; Place the slices on a large platter and evenly distribute the finely chopped garlic on top of each slice (or if you are not really a garlic lover just rub each slice with a clove of garlic); Carefully remove the sardines from the cans trying not to break the filets; Sprinkle sardines with lemon juice; Top the baquette slices with the sardine filets; Place a couple of rings of onion on top then 3 capers on each; Finally sprinkle on the finely chopped Jalapenos; Garnish the platter with some parsley & Lemon wedges; Serve & enjoy . NER:lemon juice, virgin olive oil, lemon, capers, onions, parsley, boneless skinless sardines, garlic, baguette, jalapenos.

give me recipe for Moist Gingerbread Cake>>Preheat the oven to 350&deg;F Grease a loaf tin with a little vegetable oil and line with baking paper; In a large saucepan over a medium heat, gently stir the butter, sugar, syrup and black treacle together until the butter is melted; Remove from the heat and stir in the cloves, cinnamon, ginger and bicarbonate of soda  Beat in the egg and pumpkin puree, then the malted milk powder, and finally stir in the flour  Pour the batter into the prepared tin and bake for 10 minutes; After 10 minutes, quickly pull the tin out of the oven and sprinkle the chopped crystallised ginger down the centre, then return it to the oven for a further 35 minutes  Let the loaf cool for 10 minutes in the tin before transferring it to a wire rack to cool completely . NER:egg, ginger, milk powder, golden syrup, molasses, ground cloves, applesauce, flour, ground ginger, ground cinnamon, butter.

give me recipe for Sweet Pickled Daikon Radish>>In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric  Bring to a boil, stirring to dissolve the sugar; Remove from heat and allow it to cool; Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds  (If your daikon is very large, slice the rounds into semicircles ), Place in a colander with salt and mix well  Place the colander over a bowl and let drain for 1 hour  Rinse the salt off with a couple of changes of water and dry the daikon well; Put into a sterilized glass jar  Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices; Refrigerate at least 4 hours, preferably overnight  Will keep for about 2 weeks . NER:sugar, rice vinegar, water, kosher salt, daikon radish, turmeric.

give me recipe for Southwestern Chopped Salad With Avocado Dressing>>Mix salt, cumin, and chili powder in bowl  Season the chicken breasts; In a large skillet, heat olive oil, then add chicken breasts  Cook roughly 7-8 minutes each side, remove from pan, then let sit for about 5 minutes before slicing into strips  The juices should run clear and the chicken shouldn't be pink in the center; Cut the chicken into slices; In a large bowl, add lettuce, bell pepper, tomatoes, black beans, corn, and chicken  Toss until everything is mixed  Add avocados, then toss once more  Be careful to not overwork the avocados  Serve in bowl; Add the avocado dressing ingredients to a blender and process until smooth  Add 3 - 6 tablespoons of water for desired thickness; The dressing can be stored in an airtight container and kept refrigerated for 1-2 weeks; Toss the salad with the desired amount of dressing and serve . NER:cumin, black beans, corn, greek yogurt, chicken breasts, bell pepper, tomatoes, pepper, romaine lettuce, chili powder, avocado, water, avocados, lime, garlic, olive oil, salt.

give me recipe for Pork Cutlets With Sherry Vinegar>>Heat half of the oil in a heavy based frypan, then add the onions and cook over low heat for about 15 mins or until they are golden and caramelised; Add sugar, stir to dissolve, then remove from the pan and set aside; Season flour with salt and pepper; Coat the pork in the seasoned flour; Add the remain oil to the pan and fry the pork over medium heat for 1-2 minutes or until golden on both sides; Return onions to fry pan with vinegar, sherry, garlic and tarragon; Bring to boil then reduce the heat to low and simmer for 20 mins until the pork is just cooked through; Remove the pork and keep warm; Cook the sauce over high heat for 3-4 minutes or until reduced by half; Stir in creme fraiche and cook for 2-3 minutes; These cutlets are good served on mashed potato and snow peas and with the onions and sauce poured over the top, . NER:fresh tarragon, sherry wine vinegar, pork cutlets, flour, caster sugar, onions, sherry, garlic, olive oil.

give me recipe for Weight Watchers And Mormon Friendly Tiramisu>>1  Using a serrated knife, cut angel food cake into 12 equal slices; set aside; 2  In a mixing bowl or food processor, combine both cheeses, whipped topping, sugar and vanilla  Microwave for 30 seconds  Mix until blended and smooth  Combine cocoa and grated chocolate in a separate bowl; set aside  Pour coffee and brandy flavoring into a shallow dish; 3  Dip 4 cake slices into coffee mixture and turn to coat  Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface); 4  Gently spread 1/3 cheese mixture over cake layer  Sprinkle with 1/3 cocoa mixture  Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers; 5  Refrigerate 2 hours . NER:sugar, vanilla, unsweetened cocoa, semisweet chocolate, brandy flavoring, cream cheese, fluid, cake, mascarpone cheese.

give me recipe for Green Chili And Monterey Jack Quesadillas>>*Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets; Heat 3 tablespoons oil in heavy large skillet over medium heat  Add chilies  Cover and cook until chilies are soft, adding water by tablespoonfuls if chilies become too dark, stirring occasionally, about 10 minutes  Uncover  Add garlic; saute 1 minute  Transfer to medium bowl  Stir in cilantro  Season chili mixture to taste with salt and pepper; Heat 2 teaspoons oil in each of 2 heavy large skillets over medium-high heat  Add 1 tortilla to each skillet  Top each with 1/4 of cheese and 1/4 of chili mixture, then 2 tablespoons salsa  Top each with 1 tortilla  Cook until bottoms are golden brown, about 3 minutes  Turn quesadillas over  Cook until bottoms are golden brown and cheese melts, about 3 minutes  Transfer to cutting board  Cut each quesadilla into 6 wedges  Transfer to platter  Repeat with remaining oil, tortillas, cheese, chili mixture, and salsa  Serve hot . NER:flour tortillas, water, salsa, cheese, garlic, poblano chiles, vegetable oil, fresh cilantro.

give me recipe for Better For Your Heart  - Chewy Chocolate Chip Cookies Low Fat>>Combine oil and syrup in large bowl, stir with whisk, add sugars and stir until well blended, add vanilla, butter flavoring and egg whites; Lightly spoon flours into dry measuring cups and combine flours, baking soda and salt in a small bowl - add to sugar mixture, stirring until well combined; Add chips - cover and chill 1 hour; Preheat oven to 375 degrees Fahrenheit; Drop dough by level tablespoons, 2-inches apart on cookie sheets coated with cooking spray; Bake for 8 minutes, remove and cool on pan for 2 minutes; remove and cool on wire racks; I use Silpat liners - thus not needing cooking spray - I recommend everyone buy some Silpat liners (I've given them away to almost everyone I know!) . NER:light corn syrup, vanilla, granulated sugar, brown sugar, baking soda, canola oil, egg whites, cooking spray, flour, whole wheat flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Southwest Pan Fried Chicken>>In a small bowl, stir together all of the spices  Pour the oil into a large stainless or cast-iron skillet over medium heat  Generously sprinkle the chicken all over with the spices  Use your hands to rub it into the skin  Place the chicken in the hot skillet, skin side down  Cook uncovered* for about 20-25 minutes  Let the pieces cook until the fat has rendered and the skin is deep golden brown and crisp; this could take as long as 30 minutes  Reduce the heat as needed if the skin starts to burn before it is evenly golden brown; (If you are cooking drumsticks, I like to cook them for 15-20 minutes, then turn a third of the way over and cook another 15 minutes and then turn the final third of the way over and let them finish cooking for about 15 minutes more ) When the meat closest to the bone is cooked through, the chicken is done  Enjoy!. NER:oil, cumin, fresh ground black pepper, oregano, chili powder, red pepper, onion powder, kosher salt, paprika, garlic, chicken.

give me recipe for Thai Summer Rolls>>Bring large saucepan of water to a boil over high heat  Add shrimp; simmer 1-2 minutes or until shrimp turn pink and opaque  Remove shrimp with slotted spoon to a small bowl  When cool, slice shrimp in half lengthwise; Meanwhile, soften rice noodles in medium bowl of boiling water for two minutes  Drain; cut noodles into managable 3-inch lengths; Soften rice paper wrappers in a large bowl of warm water 30 to 40 seconds or until pliable  Drain wrappers, 1 at a time, on paper towels and transfer to clean work surface  Arrange 3 cilantro leaves in center of wrapper  Layer with two shrimp halves, some pork, rice noodles some peanuts and lime peel; Fold bottom of wrapper up over filling; fold in each side and roll up, burrito-style  Repeat with remaining filling and wrappers; Dipping Sauce; Combine all ingredients in small bowl; mix well . NER:sugar, dipping sauce, cilantro, chili oil, water, pork, fish sauce, lime peel, lime juice, rice, shrimp, garlic, peanuts, thin rice noodles.

give me recipe for Baked Vegetable Crumble>>To make the filling, melt the butter in a large pan over low heat; Add the garlic and leek, and cook, stirring, for 4 minutes until softened; Add the potatoes, carrots, parsnips, broccoli, and tomatoes and cook, stirring occasionally, for 12-15 minutes; Stir in the flour and cook for 1 minute; Remove from the heat and gradually stir in the milk and stock; Return to the heat and cook, stirring, until thickened; Add the herbs and seasoning; Simmer for 20 minutes; Meanwhile, to make the crumble, put the flour into a large bowl, then rub in the butter until the mixture resembles bread crumbs; Add the cheese, walnuts, almonds, and thyme and mix well; Preheat the oven to 400 degrees F; Remove the vegetable mixture from the heat and transfer to an ovenproof dish; Spoon the crumble over the top and press down gently; Bake in the preheated oven for 25 minutes, or until golden and the vegetables are cooked through; Serve hot . NER:tomatoes, potato, low-fat milk, fresh parsley, fresh thyme, whole wheat flour, cheddar cheese, vegetable stock, crumble topping, walnuts, vegetable filling, carrot, almonds, broccoli floret, garlic, butter.

give me recipe for Indonesian Potato And Beef Perkedel>>Mix together the mashed potatoes, 1 teaspoon of the salt, half the pepper, the coriander, nutmeg, parsley and egg; Preheat a wok until hot  Add 2 tablespoons of the oil, the shallots and garlic; saute until soft; Add beef and stir to break up clumps; brown until meat is no longer red, about 2 minutes  Season with remaining salt and pepper  Cool; Combine the meat with the potato mixture; Form into 16 balls and flatten them into cakes about 2 inches round by 1 inch thick; Refrigerate, if not fried immediately; Pour 2 inches of oil into a preheated wok  Heat to 365 degrees FahrenheitF Add 4 or 5 cakes, or as many as will fit into the pan without crowding or reducing the temperature of the oil; Deep fry, turning occasionally until golden brown, about 3 minutes  (If preferred, the cakes may be pan-fried in a flat skillet ) Remove to paper towels to drain  Serve hot or at room temperature . NER:fresh ground pepper, egg, nutmeg, peanut oil, lean ground beef, shallots, ground coriander, parsley, garlic, baking potatoes, salt.

give me recipe for Mexican Restaurant Salad>>To Make the Dressing: Put the lime juice, olive oil, mayonnaise, sour cream, cilantro, jalapeno, garlic, cumin, chili powder, and Parmesan in the container of a blender or food processor; process until smooth; Refrigerate until ready to use; To toast the pumpkin seeds: heat the olive oil in a small skillet and add the pumpkin seeds; Toss continuously until the seeds are lightly toasted, about 3 minutes; Season to taste with salt and let cool; To Assemble the Salad: Combine the lettuce, onion, avocado, tortilla chips, and dressing in a large salad bowl; Season to taste with salt and pepper; Sprinkle the queso fresco and toasted pumpkin seeds over the salad . NER:yellow corn tortilla chips, chili powder, parmesan cheese, salad, queso fresco, avocado, sour cream, cilantro, olive oil, salt, fresh cilantro, fresh ground black pepper, ground cumin, pumpkin seeds, outer, freshly squeezed lime juice, mayonnaise, green jalapeno chile, garlic, red onion.

give me recipe for Fresh Coconut Cake>>Cream butter and sugar for at least 10 minutes  Sift flour, baking powder, and salt together  Alternately add milk and flour to creamed mixture  Beat in one egg at a time  Add vanilla  Pour in three greased and floured 8-inch cake pans  Bake 25 to 30 minutes at 350 degrees; For a moist cake, make a filling by combining sugar, milk, butter, and coconut  Heat almost to a boiling point and put mixture over each layer of cake; Make a divinity icing of last six ingredients  Boil sugar, water, and corn syrup until mixture spins a thread  Slowly pour boiled mixture over stiffly beaten egg whites  Add 1 teaspoon vanilla  Continue beating until spreading consistency is reached; Heap icing and coconut between layers and on top and sides of cake . NER:cake flour, sweet milk, baking powder, sugar, vanilla, icing, eggs, fresh coconut, water, egg whites, coconut, white corn syrup, filling, butter, salt.

give me recipe for Bean Burrito Casserole>>Make the filling: In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the beans, and mash about half of them coarse with the back of a wooden spoon; Add the tomato sauce, the cumin, the chilies, and salt and black pepper to taste, simmer the mixture, stirring, for 3 to 5 minutes, or until it is thickened slightly, and stir in the coriander; Working with 1 warmed tortilla at a time and keeping the others covered, spread about 3 tablespoons of the filling down the center of each tortilla and roll the tortillas, enclosing the filling but keeping the ends open; Arrange the burritos, seam sides down, in one layer in a baking dish, sprinkle them with the Monterey Jack, and bake them, covered with foil, in the middle of a preheated 350 degrees FahrenheitF; oven for 10 minutes; Serve the burritos with the guacamole and the salsa; Makes 12 burritos, serving 6 . NER:ground cumin, grated monterey, flour tortillas, jalapeno chiles, onion, fresh coriander, salsa, guacamole, pinto beans, filling, garlic, olive oil, tomato sauce.

give me recipe for Southern Bread Pudding With Bourbon Sauce>>--pudding--; Preheat oven to 350 degrees F; Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk; With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale; Stir in the vanilla, cinnamon, nutmeg and butter; Add the soaked bread crumbs to the egg mixture and stir well; Let stand for 10 minutes; It is important to allow enough time for the bread to absorb the egg mixture or the bread crumbs will float to the top during baking, leaving a layer of custard on the bottom of the dish; Transfer the mixture to a greased baking dish; Bake until firm, or until a knife inserted in the middle comes out clean, about 45 to 50 minutes; Allow to cool; --sauce--; With an electric mixer, beat egg yolks until thick and pale; In a saucepan, melt the butter and sugar; Pour the butter and sugar mixture over the egg yolks, beating constantly with the mixer, until well thickened; Stir in bourbon by hand; Serve over slightly cooled bread pudding . NER:egg yolks, bread, sugar, vanilla, nutmeg, eggs, cinnamon, pudding, sauce, milk, bourbon, butter.

give me recipe for Lahuhs Or Yemeni Sponge Breads>>Measure out a generous 2 cups of lukewarm water; Dissolve the yeast in about 5 tablespoons of water; Leave in a warm place for about 10 minutes or until foamy; Stir the remaining water, flour salt and butter/oil into the yeast mixture until smooth; Cover with a clean dishtower, and leave in a warm place for 1 hour, or until doubled in size; Stir the thick batter, and if it seems too thick to ladle out, add a little water to thin it; Cover and leave to stand in a warm place for 1 hour; In a nonstick skillet, cook the bread by ladling 1/4 cup measures into the skillet over med/low heat; When surface has changed color and bubbles have risen to the surface, the bread is done  Traditionally, these breads are only cooked on one side, but you may turn them to brown on the other side, if desired; Remove from skillet with spatula, and keep warm under a dishtowel until all breads are cooked . NER:salt, butter, all-purpose, active dry yeast.

give me recipe for Pudding-Filled Biscuit Triangle>>Put a double folded length of aluminium foil on the kitchen bench, around 60 cm; Dip the biscuits in milk (adding Kahlua or Baileys if you like) and arrange three lengths down the foil to make a fairly long and narrow rectangle; Beat the chocolate pudding mix with 2 cups milk in a small bowl and whip the cream with the icing sugar in a separate bowl  Carefully spoon the chocolate pudding on the middle length of biscuits and cover it with the whipped cream; Let the pudding set a little to make it easier to handle as it shouldn't be runny  You might also want to decrease the amount of milk if your pudding doesn't thicken quickly; Note that you may have a little left over depending on how big the biscuits you used were; Then carefully lift up the sides of the foil and press gently together to form a triangle  It should be full completely with the mixture; Melt the couverture in the microwave or in a baine-marie and carefully cover the biscuits with the melted chocolate  Before the chocolate sets sprinkle with sliced almonds or chocolate sprinkles; Then cover carefully with the sides of the foil when the chocolate has set and keep in the freezer until serving; Allow the cake to set in the freezer for at least 3 hours . NER:chocolate couverture, icing sugar, kahlua, milk, almonds, whipping cream, chocolate pudding.

give me recipe for Spicy Citrus Pork Roast (Crock Pot)>>Cook bacon until crisp in a skillet over medium high heat  Remove bacon pieces from skillet and set aside, leaving fat in skillet; In same pan, brown roast on all sides  Transfer to slow cooker; Remove all but 1 TB of bacon fat from pan  Reduce heat to medium  Add onions and cook, stirring, until slightly wilted; Add garlic, jalapeno, chili powder, salt, and pepper and cook, stirring, for 1 minute; Sprinkle in flour and cook, stirring, one more minute; Add orange zest, juice, and bananas, and cook, stirring to scrape up any bits stuck to the skillet  Mash bananas into sauce as you stir (but it's OK if some chunks/slices remain - these will disintegrate during the slow cooking); Stir in bacon pieces  Pour contents of skillet over pork; Cover and cook on low for 8 hours  Note that the original recipe indicated that this could be cooked on high for 4-5 hours, but I'm afraid that my slow cooker would burn this due to the high sugar content of the fruit  You can use your judgment based on your knowledge of your slow cooker - I needed to save some time so I started on high for 1 hour and switched to low for 4 1/2 hours and it turned out perfectly . NER:orange zest, bacon, pepper, cracked black, chili powder, bananas, flour, onions, pork shoulder, orange juice, garlic, salt.

give me recipe for Creamy Ham Broccoli And Mushroom Casserole>>Set oven to 350 degrees; Butter a 2 or 3-quart casserole dish; Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further; Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes); Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out); Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken; Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil); Season with salt and black pepper to taste; Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine; Transfer to prepared casserole dish; In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole; Bake uncovered for about 45 minutes; Delicious!. NER:sour cream, black pepper, cayenne pepper, broccoli florets, cheddar cheese, onion, mushrooms, ham, parmesan cheese, flour, breadcrumbs, fresh garlic, seasoning salt, cream, butter.

give me recipe for Mashed Potato Casserole With Garlic And Green Chile>>Put the garlic cloves into a saucepan and cover with water  Bring to a boil, reduce the heat and simmer 30 minutes  Drain; Cool slightly and press the garlic out of the skins into a small bowl; Cut the potatoes into quarters and steam over boiling water 20 to 25 minutes, or until tender  Drain and put into a large bowl  With an electric mixer beat the hot potatoes until well mashed  Beat in the garlic, cream cheese, sour cream, milk, green chilies, salt and 2 tablespoons butter or margarine; Beat until smooth and fluffy  Transfer to a greased 2-quart casserole and cool  Cover and refrigerate up to 24 hours ahead  Remove from refrigeration 1 hour before cooking; Dot with 1 tablespoon butter and bake, covered, in a preheated 350 degree oven 30 minutes; Uncover and continue baking 25 additional minutes; Note: For those who like very spicy food, substitute a 4-ounce can of chopped jalapeno chilies for the chopped green chilies . NER:green chilies, sour cream, cream cheese, milk, garlic, white potatoes, butter, salt.

give me recipe for Malibu Bananas Flambe>>Preheat oven to 350 degrees; In a small saucepan, melt butter and then add in the brown sugar, lemon juice, cinnamon and nutmeg  Take off heat as soon as it all combines and melts together; it will take a minute or less; Spray Pam on the bottom of a glass/ceramic 9x9 baking dish; Cut bananas in half and then in half again (so in quarters) and place them cut side down in the dish; Sprinkle the nuts over and around the bananas; Drizzle the butter/sugar mixture over the bananas and nuts; Bake uncovered approximately 10 minutes, or until sauce is warm and bubbly  Remove from oven; Heat rum until warm, remove from the stove/flame  With the saucepan out in front of you (don't look down into the pan while you do this or you might loose some eyebrows), ignite the rum and pour over top the bananas  Wait for the flames to go out, then serve them up by themselves or on top of vanilla ice cream . NER:lemon juice, nutmeg, brown sugar, cinnamon, bananas, walnuts, malibu rum, butter.

give me recipe for Cha Guo>>stir fry the shrimp, pork, jicama, shitake mushrooms, chives, and chicken bouillon together until it is cooked and tastes good to you  or feel free to make your own filling of whatever ingredients you like; mix flour and water till it comes together like firm playdough  it may not stay together fully when kneaded  use as much water as necessary, it make take more or less than two cups; separate into balls a little larger than a golf ball  i made about 18 in one batch; press each ball into a bowl and fill with 2-3 big teaspoons of filling; using pressure to keep the filling in, close up the ball and compress it to make sure it's compact and sealed; take a banana leave and coat 6\" of the 9\" with oil; coat each ball in oil; roll the ball up in the oil covered leaf, oil side first; fold the bottom in, making three folds, and starting with the edge first; place in a steamer with boiling water; steam for 20 minutes on boiling water till tops are puffy and wrinkly . NER:oil, chicken bouillon, sticky-rice, jicama, water, pork, shiitake mushroom, shrimp, chives, banana leaf.

give me recipe for Baker'S Original German Sweet Chocolate Cake>>Coconut-Pecan frosting (recipe follows); Oven at 350 degrees FahrenheitF; Melt chocolate in water, cool; Cream butter and sugar; Beat in egg yolks; Stir in vanilla and chocolate; Mix flour, soda, and salt; Beat in flour mixture, alternately with buttermilk; Beat egg whites until stiff peaks form; fold into batter; Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper; Bake for 30 minutes or until cake springs bake when lightly pressed in center; Cool 15 minutes; remove and cool on rack; Frost cake; COCONUT-PECAN FROSTING; Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan; Cook and stir over medium heat until thickened  Remove from heat; Stir in shredded coconut and chopped pecans; Cool until thick enough to spread; Makes 4-1/4 cups . NER:buttermilk, egg yolks, sugar, vanilla, salt, shredded coconut, eggs, baking soda, frosting, pecans, cake, flour, milk, boiling water, butter, sweet chocolate.

give me recipe for Hibiscus Nectar Cake>>Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well; Add egg yolks, 1 at a time, beating until blended after each addition  Add extracts; beat just until blended  Set mixture aside; Combine buttermilk and sour cream, stirring until blended  Combine flour, baking soda, and salt, and add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture  Beat at low speed with an electric mixer until blended after each addition; Beat egg whites until stiff peaks form; fold into batter  Fold in coconut, pecans, and cherries  Pour batter into 3 greased and floured 9-inch round cakepans; Bake at 350 degrees Fahrenheit for 20 minutes or until a wooden pick inserted in center comes out clean  Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks; Spread Cherry-Nut Cream Cheese Frosting between layers and on top and sides of cake  Store cake in refrigerator; Frosting:, Beat butter and cream cheese in a mixing bowl at medium speed with an electric mixer until creamy; mix in vanilla and coconut extracts  Gradually add powdered sugar, beating well; Fold in chopped pecans and maraschino cherries . NER:buttermilk, sour cream, sugar, vanilla, coconut extract, shortening, eggs, baking soda, frosting, pecans, maraschino cherry, cream cheese, powdered sugar, flour, coconut, butter, flaked coconut, salt.

give me recipe for Bubba'S Jambalaya>>1  Heat a large pot over medium-high heat  Add bacon, and cook until crisp  Remove bacon pieces with a slotted spoon, and set aside  Add celery, bell pepper, and onion to the bacon drippings, and cook until tender; 2  Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth  Season with thyme, hot sauce, cayenne pepper, and Cajun seasoning  Bring to a boil, and add the rice  Bring back to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender; 3  Stir in the shrimp and bacon just before serving, and heat through  If you use UNCOOKED shrimp, let it cook for about 5 minutes before serving . NER:cajun seasoning, bacon, green bell pepper, tomatoes, cayenne pepper, white rice, onion, beef broth, celery, thyme, bay leaves, chicken broth, shrimp, sausage, chicken, hot sauce.

give me recipe for Lamingtons - True Blue Aussie Lamos>>Crack the eggs into a mixing bowl then beat the eggs until thick and creamy; Gradually add the sugar and beat well until the sugar has dissolved; In a large bowl, mix the self raising flour with the cornflour; Add the butter to the hot water; Add the flour mix to the beaten eggs and stir well then add the hot water mixture; Combine very well; Pour the batter into a 23cm; square cake tin that has been well greased; Bake the cake at 180 degrees Fahrenheitc; for 35 minutes then turn out and cool on a wire rack; To make the icing, mix the icing sugar and cocoa together then add the melted butter and hot milk; Stir well until the mixture is smooth; Cut the cake into squares then dip each square into the chocolate icing then roll the cake in the coconut; Drain on a wire cake rack; *If you wish, cut the squares in half and spread with jam before dipping . NER:icing, eggs, cornflour, water, flour, cake, caster sugar, cocoa, coconut, icing sugar, milk, butter.

give me recipe for Hot Hot Crab Curry>>Roast onion a bit on a grill just until the outside is tender; Chop finely; Roast spices dry on a hot frying pan, no oil, for about one minute; Remove spices from a pan; In a bowl, put 1/2 cup of water and add the roasted spices to it and make a paste; Heat a Dutch oven (add 2 tbsp oil); Add roasted onion and fry till golden-brown; Add spice paste and cook on medium heat for 2 minutes; Add tomatoes; Let spices cook for 5 minutes or so; You may need to add a quarter to a half cup of water; Don't let it dry out; Add crab (s); You may have to add some water to it but I'd suggest letting the crab cook for at least 15 min of the cooking time before you do, because it gives out it's own juices; Cover and cook for half an hour . NER:crab, tomatoes, ginger, curry powder, cayenne pepper, onion, cumin powder, coriander powder, turmeric, garlic, vegetable oil, salt.

give me recipe for Shrimp With Napa Cabbage And Ginger>>Cut white and pale green parts of scallions into 2-inch pieces and thinly slice dark green parts; Stir together shrimp, 1 tablespoon Sherry, cornstarch, white pepper, and 1/2 teaspoon salt in a bowl; Rinse cabbage in a colander  Tap colander lightly, then transfer cabbage to a large bowl with excess water clinging to leaves; Heat a 14-inch wok or 12-inch heavy skillet over high heat until beginning to smoke, then add 2 tablespoons oil; When oil begins to smoke, add shrimp and stir-fry until golden and almost cooked through, about 4 minutes  Transfer to a clean bowl; Add remaining tablespoon oil to wok and heat until just smoking, then stir-fry ginger and white and pale green parts of scallions until slightly softened, about 2 minutes; Add bell pepper and stir-fry until softened, about 2 minutes  Stir in remaining tablespoon Sherry and cook until most of liquid is evaporated; Add cabbage with water from bowl, soy sauce, and remaining 1/2 teaspoon salt and cook, covered, until cabbage is tender, about 5 minutes; Stir in shrimp along with any juices accumulated in bowl and simmer, uncovered, until shrimp are just cooked through, about 1 minute  Add scallion greens and toss to combine well . NER:cabbage, shrimp, soy sauce, fresh ginger, scallion, white pepper, cornstarch, red bell pepper, sherry, vegetable oil, salt.

give me recipe for Papa D'S Lasagna>>For meat sauce: Over medium high heat saute onion and garlic in oil until lightly browned  Add beef and brown  Drain; Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt and pepper to taste, add wine stir and cook an additional 1/2 hour  Skim of any grease that forms during this time  Remove bay leaf; For cheese sauce mix together all ingredients except mozzarella; Cook lasagna noodles according to package directions drain and rinse; In a 9 x 13 casserole dish sprayed with non-stick spread out a small amount of sauce then place 1/3 of the noodles on the bottom, add 1/3 cheese sauce, 1/3 meat sauce and 1/3 of mozzarella  Repeat layer; Bake in a pre-heated 325 degrees Fahrenheit F oven for 45 minutes  Let stand for 10 minutes before cutting . NER:tomatoes, eggs, mozzarella cheese, sauce, hamburger, tomato sauce, beef stock, tomato paste, parmesan cheese, cheese sauce, lasagna noodles, onion, cottage cheese, olive oil, salt, oregano, pepper, parsley flakes, parsley, red wine, garlic, bay leaf.

give me recipe for Filipino Chicken Adobo>>Place chicken in a big stock pot; Put in all your ingredients, you don't have to mix, it will mix when it boils; After you add the ingredients, put in enough water to cover the chicken; Bring to a full boil; Once it starts boiling, turn the heat down (medium-high heat) enough to where it's a soft boil (boiling but not over boiling out of pot) and cover with lid but with a crack; Stir every half hour or so; Let it boil all the way until there is about only 1 inch of liquid left  This is usually about an hour to an hour and a half; The chicken should also be dark brown all the way through, if the meat is still whitish then you need to cook it longer; Add the sliced onions and stir if using; Cook for only 5 min just enough for the onions to turn soft; Serve alone or with cooked white rice or my savory garlic fried rice . NER:vinegar, pepper, soy sauce, onion, garlic powder, bay leaves, chicken.

give me recipe for Texas Pete® Sultry Grilled Chicken>>Combine Texas Pete Original Hot Sauce, 2 tablespoons chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade; Place chicken in large, sealable container or bag  Add marinade and allow to coat; Refrigerate 48 hours; Drain chicken before cooking  Discard marinade; Grill chicken until internal temperature reaches 165 degrees  Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees; To make sauce, saute garlic in olive oil until fragrant  Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup Texas Pete Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper  Simmer for 15 minutes to allow flavors to blend  Top cooked chicken with sauce  Garnish with chopped parsley . NER:red wine vinegar, pepper, garlic, kalamata olives, kosher salt, parsley, chicken tenders, olive oil.

give me recipe for Today’S Macaroni And Cheese>>Fill a large pot with about 6 quarts water and place over high heat; Warm the milk in a small saucepan over medium heat, or in a glass measuring cup in a microwave, for about 1 minute; In a medium saucepan, melt the butter over medium heat, then stir in the flour-whisk until the mixture turns a deep golden, about 2 minutes; Add in the warmed milk all at once and continue to whisk constantly until the mixture thickens and comes to a full boil, 4-5 minutes (whisk diligently and there will be no lumps); Stir in the salsa, remove from heat, then stir in the cheese, stirring until cheese is melted; Taste and season with salt; When the water comes to a boil, add in pasta; Stir so no pieces stick together; boil until pasta is al dente, about 8-10 minutes; Drain pasta well and return to the pot; Stir in the cheese sauce, then spoon mixture into a serving dish; sprinkle with cilantro; *If you want a crusted macaroni and cheese-spoon mixture into a buttered baking dish; top with 1/2 cup bread crumbs mixed with 1 tablespoon melted butter and bake at 375 degrees Fahrenheit for 10-12 minutes, until richly browned and crisp . NER:cheddar cheese, salsa, flour, kosher salt, milk, butter, pasta, fresh cilantro.

give me recipe for Sausage Zucchini Boats>>Halve the zucchini lengthwise  Scoop out pulp, leaving 1/4 inch shell  Reserve the pulp for later  Place zucchini shells, cut side down, in a large skillet; add water  Cover and simmer for about 3 minutes or just until tender; drain  Be careful to not over cook the zucchini or it wil get really soft  The zucchini should still be fairly firm after simmering in water  Remove zucchini from skillet and turn cut side up  Sprinkle lighly with salt  Place zucchini halves into a large shallow baking pan; Chop up the reserved pulp and set aside; In skillet, cook sausage, onion, and garlic until meat is browned and onion is tender  Remove from heat  Thoroughly stir in reserved zucchini pulp, egg, breadcrumbs, mozzarella cheese, parmesan chease, salt, thyme, and pepper  Spoon mixture into each zucchini shell  Use all the mixture  The shells will be overstuffed  Sprinkle with paprika  Bake, uncovered, in a 350-degree oven for about 30 minutes . NER:pepper, eggs, mozzarella cheese, parmesan cheese, onion, water, thyme, paprika, italian breadcrumbs, garlic, sausage, zucchini, salt.

give me recipe for Bahraini Sweet Rice (Muhammar)>>Combine, saffron, freshly ground cardamom and rose water in a small cup; Bring a large pot of water to a boil with sea salt to taste  Add the rice and boil uncovered for precisely 8 minutes, then drain; Mix the date molasses with the rice, then mix in the rose water mixture; Choose a medium sized heavy bottomed pot (I use a cast iron pan, see intro)  Melt the butter in it over medium heat  Add 2 spatula-fulls of rice and mix with the butter, patting down to cover the bottom of the dish  Pile the reminder of the rice in a loose cone shape and poke a few holes in the rice with the spoon handle  Sprinkle a few tablespoons of water over the rice, then cover tightly  Place over medium low heat and let cook for 20-25 minutes  Keep a close eye at the end as the rice can burn (use your nose to see if it begins to smell burned); The easiest way to unmold the rice is to prepare a sinkful of cold water, dip the bottom of the pot in cold water for about 30 seconds, then invert the pot onto a serving platter  If the rice crust does not release fully, simply break up the crunchy pieces that stuck to the pot and scatter over top; Serve with recipe#443922 or a Gulf Arabian fish or shrimp dish; Enjoy!. NER:basmati rice, molasses, cardamom, saffron, water, butter, salt.

give me recipe for Golden Pears>>Preheat oven to 400 degrees; Combine the maple syrup, sugar, butter, vanilla and cinnamon in a medium saucepan; Over medium heat cook the syrup, stirring constantly until sugar is dissolved; Set aside; Peel the pears, cut in half lengthwise and core; Place in a 3 quart baking dish; Pour on the syrup, turning pears to coat; Bake in the pre heated oven for 20-25 minutes or until pears are just soft; Turn the pears a few times to coat and remove to a baking sheet; Add a little water to thin the syrup and set aside; Place one slice of cheese on each pear half; Combine the 1/4 cup coconut with the brown sugar and butter; Mix well; Sprinkle on top of pears and cheese; Broil until the cheese is melted and the topping is a nice golden brown; Place two halves on a dessert plate and drizzle syrup on top; Repeat with the remaining halves; Serve warm . NER:vanilla, brown sugar, brie cheese, coconut, maple syrup, ground cinnamon, butter.

give me recipe for Chicken And Potato Soup (Satsuma-Jiru)>>Cut eash chicken breast into 4 pieces and blanch them in boiling water for 30 econds  Drain and pour the sake over the chicken and let it stand while preparing the vegetables; Cut the peeled potatoes obliquely into bite-size pieces  Soak in very salty cold water for at least 5 minutes, then rinse under fresh cold water and drain; Peel the radish and cut into 1/2-inch-thick half moons, or peel the turnips and cut each into quarters  Peel the carrot and cut it obliquely into bite-size pieces; Dice the konnyaku into 12-16 cubes and blanch them for 1 minute in boiling water  Drain well; In a large pot, combine the chicken through the konnyaku and enough water to cover all generously  Bring to a boil and skim the surface frequently for the first five minutes  Reduce the heat to maintain a steady simmer and cook the soup for 15 minutes  Measure out the miso into a separate bowl and ladle some hot soup over it, stirring to dissolve  Add the dissolved miso to the soup and continue to cook for 7-8 more minutes, but do NOT let it boil! Just before serving, stir in the mirin . NER:mirin, white radish, water, cake, new potato, carrot, sendai miso, chicken, sake.

give me recipe for Giant Cauliflower Cheese Puff>>Preheat the oven to 350 degrees F; Lightly spray a 9 by 13 inch pan with nonstick spray, then add the butter; Place the pan in the preheated oven for a minute or so to melt the butter, then take it out and carefully tilt it in all directions to let the butter coat the bottom; Set aside; Place a 10 inch skillet over medium heat and wait a few minutes; Add the olive oil, wait about 10 seconds, then swirl to coat the pan; Add the onions, saute` for 5 minutes, then stir in the salt and the cauliflower; Saute` over medium heat for 8 to 10 minutes, or until the cauliflower is just tender; Transfer this mixture to the prepared pan; While the cauliflower is cooking, combine the eggs, milk, flour, and cheese in a blender; Whip into a smooth batter and pour it over the cauliflower mixture in the pan; Bake in the center of the oven for 35 to 40 minutes, or until puffed and golden; Serve hot or warm, cut into squares . NER:eggs, flour, onions, milk, garlic, cauliflower florets, butter, olive oil, salt.

give me recipe for Chicken Cacciatore Risotto>>Place stock and sauce in a saucepan  Cover and bring to the boil over high heat  Reduce heat to low  Simmer until needed; Heat oil in a saucepan over medium heat  Add pancetta, onion and garlic  Cook, stirring, for 5 minutes or until onion has softened  Add rice, chilli and rosemary  Cook, stirring, for 1 minute  Add wine  Bring to the boil  Add chicken  Stir to combine; Add 1/3 cup stock mixture  Cook, stirring, or until stock mixture has been absorbed  Repeat with remaining stock mixture, 1/3 cup at a time, until all liquid has been absorbed and rice is tender and creamy  Remove from heat  Season with salt and pepper  Serve topped with cheese and parsley . NER:chili pepper, pasta sauce, parmesan cheese, pancetta, rosemary, chicken broth, white wine, arborio rice, garlic, brown onion, flat leaf parsley, olive oil.

give me recipe for Nuwave Oven Frozen Corn On The Cob With Roasted Chicken Breast>>Using aluminum foil, wrap a frozen 2-3 inch corn on the cob with a small pat of salted butter  (Some corn on the cob comes in 12 count packages  Use what your family will need and place the remaining pieces in a ziploc freezer bag and put back in your freezer for another meal  I used 8 pieces, as our family loves corn on the cob ) Place the wrapped corn on the 4 inch rack, cook the wrapped corn on high for 10 minutes; While the corn is cooking, combine spices and sprinkle over both sides of chicken breasts; When 10 minutes are up, move corn to edges of rack and place seasoned chicken breasts, bone side up in the middle of the rack  Set cook time for 10 minutes and press Start  After 10 minutes, turn chicken and cook another 10 minutes  Check internal temperature of the chicken  If not at 180 degrees, cook an additional 10 minutes on high  If your chicken still hasn't reached 180, remove corn and cook in 5 minute increments until chicken is at 180 degrees; Enjoy . NER:corn, fresh ground pepper, chicken breasts, onion powder, garlic powder, sage, butter, salt.

give me recipe for Italian Wedding Cookies Ii>>Preheat oven to 350 degrees FahrenheitF (175 degrees FahrenheitC); In a large bowl break up the almond paste  Add the softened butter, sugar, eggs and almond extract  Beat batter until light and fluffy; Beat in the flour and the salt  Split the batter into thirds and add enough of the three different food colorings to each third to color the batter nicely; Spread the batters into three 9 x 13 and 1/4-inch deep aluminum baking pans  Be sure the batter is only about 1/8-inch thick or it will rise to high; Bake at 350 degrees FahrenheitF (175 degrees FahrenheitC) for 12 minutes; Cool  Remove baked and cooled cakes from pans and place on a cookie sheet or cutting board; Heat the jam and spread between the layers as you stack them; Spread the melted chocolate over the top layer and refrigerate  When stiff remove cookies from the refrigerator and let chocolate soften slightly before cutting into small rectangles . NER:almond, eggs, chocolate, raspberry jam, flour, white sugar, almond paste, food coloring, butter, salt.

give me recipe for Easy Strawberry Dessert>>Rinse strawberries carefully, remove stems, cut large berries in bite-sized pieces  Put in a bowl; Depending on sweetness of strawberries and your personal tastes sprinkle with about 1 tablespoon sugar and 2 teaspoons lemon juice  Stir carefully until mixed; Beat well cooled whipping cream on low until it starts to thicken  Add sugar (and vanilla) and beat on medium speed until stiff  Don't overbeat or you'll get sweetened butter and buttermilk  :)Put cream in a second bowl; For serving: Put bowls on table together with individual serving bowls, so that everybody might help themselves; Put some strawberries with juice in an individual bowl and top with as much (or as little) cream as desired; You can prepare the strawberries a few hours ahead and keep them in the fridge  Remove one hour before serving so they might get room temperature  They will develop a lot of juice while sitting in the fridge, if you don't like this, serve within 1 hour of preparation  Always whip the cream just before serving . NER:sugar, vanilla, lemon juice, whipping cream, pints strawberries.

give me recipe for Chicken Spicy Hawaiian Teriyaki Rice Bowl>>In a large skillet, heat the vegetable oil until shimmering  Add the prepared vegetables and saute until crisp-tender, a couple minutes  Season with salt and pepper  In a bowl, serve up a large scoop of Rumbi rice, a scoop of hot vegetables, a scoop of grilled chicken cubes, and a heavy drizzle of Spicy Hawaiian Teriyaki sauce; To make the rice: Combine the water, coconut milk, and sugar in a large saucepan  Stir in rice and beans  Bring to a boil over medium heat  Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender  Fluff with a fork before serving; To make the Spicy Hawaiian Teriyaki Sauce: Combine the bottled teriyaki sauce, soy sauce, Sriracha, ginger, salt and brown sugar in a small saucepan  Bring to a boil and then reduce to a simmer  Combine cornstarch and water and SLOWLY add as needed for thickening (you may not need all of it ) It should be slightly syrupy; allow to simmer and thicken, about a minute  Serve warm over your rice bowls  (If you find that the sauce is too thick when it cools, just add a little more teriyaki sauce to it ) . NER:sugar, recipe rumbi rice, basmati rice, brown sugar, cold water, cornstarch, zucchini, chicken breasts, soy sauce, teriyaki sauce, water, celery, asian garlic sauce, coconut milk, carrots, red beans, salt, broccoli florets, ground ginger, vegetable oil.

give me recipe for Shrimp Tacos With Spicy Cream Sauce>>Whisk together sour cream, 1 teaspoons chili powder, 1/2 teaspoons cumin, 1/2 teaspoons red pepper flakes, 1/4 teaspoons salt and cinnamon  Add 3/4 cup water, stirring until smooth  Cover and chill until ready to serve; Peel shrimp, and devein  If desired, chop  Combine remaining 1 teaspoons chili powder, 1/2 teaspoons cumin, 1/4 teaspoons crushed red pepper flakes and 1/2 teaspoons salt in a shallow dish or a zip-lock plastic freezer bag; add orange juice and shrimp, turning to coat  Cover or seal, and chill 15 minutes; Remove shrimp from marinade, discarding marinade  Saute garlic in hot oil in a large skillet over medium-high heat 2-3 minutes  Add shrimp, and cook 5 minutes or just until shrimp turns pink  Serve with sour cream mixture and avocado in warm tortillas  Prep time includes refrigeration time . NER:cumin, chili powder, red pepper, cinnamon, water, orange juice, corn tortillas, shrimp, garlic, olive oil, avocado.

give me recipe for Mini Raspberry And Mascarpone Tarts>>Add the flour, sugar and butter in a food processor, process until the mixture resembles crumbs; While it is running, add the egg yolk and water; Process until the dough just forms; Turn the dough onto a lightly floured working surface or cutting board; Knead a few times until the dough is smooth; Shape into a 10cm round; Wrap with a plastic wrap; Chill in the refrigerator for at least half an our until it's firm; Preheat oven to 400 F degrees; With a floured rolling pin, roll out pastry until 1/8-inch thick; With a 2-inch-round fluted biscuit cutter, cut the pastry into 24 rounds; Press into 24 mini muffin or mini tart pans that are coated with cooking spray or grease with butter; With a fork, gently prick the shell a few times; Put the pans into freezer for at least 20 minutes until the shell is firm; Bake the shells for 10 minutes or until lightly golden  Let cool in pans for 5 minutes; Place the shells onto a wire rack to cool completely; To make the mascarpone filling:, Mix together the mascarpone, sugar and vanilla in a small bowl until well blended; Cover and chill for at least half an hour or longer until ready to use; With a spoon, place the mascarpone filling into mini tart shells; Top with the fresh raspberries; Dust with powdered sugar and serve . NER:sugar, vanilla, egg yolk, powdered sugar, water, flour, raspberries, mascarpone cheese, butter.

give me recipe for Italian Wedding Soup>>To make the meatballs it's really easy  Just mix all the meatball ingredients together in a big bowl and then shape them into walnut sized meatballs (about 40-45) and set aside while you prepare the soup; To make the soup, heat the olive oil over medium high heat and add the celery, onions, carrots and cook 5-7 minutes until the vegetables begin to soften  Add the broth, cover the pot and bring to a boil; Once the soup is at a boil, turn down the heat a little and slowly add the little chicken dumplings and simmer for about 10 minutes than add the gnocchi and simmer for another 5 minutes  Now add the peas and parsley and continue cooking for another 2 minutes; The soup is done when the meatballs and gnocchi are cooked through . NER:ground pepper, egg, frozen gnocchi, frozen peas, nutmeg, parmesan cheese, italian seasoned breadcrumbs, soup, meatballs, celery, chicken broth, onions, carrot, garlic, ground chicken, flat leaf parsley, olive oil, salt.

give me recipe for Ginger And Lemon Pork And Chicken>>Cut pork and chicken into strips; Have 2 bowls ready and put half the cornflour, peanut oil and soy sauce in each bowl and mix well, place chicken strips in one and pork strips in the other, leave to marinate for 30 minutes; Peel and finely slice green ginger and mix with the balsamic vinegar and sugar and let marinate; Mix grated ginger, mix with lemon juice, stock, honey and sugar in a jug  Mix cornflour and extra water together; Put 2 tablespoons of oil in hot wok and stir fry pork (this will need to be done in 2 or 3 batches), once cooked put to one side and keep warm); Put the other 2 tablespoons of oil in hot wok and stir fry chicken (this will need to be done in 2 or 3 batches), once cooked put together with the pork and keep warm; With the wok on a medium heat put in the lemon sauce, sliced ginger and the balsamic vinegar mix  Combine cornflour and extra water together and stir into the lemon sauce and bring to the boil and let thicken; Stir in cooked pork and chicken and let warm through; Garnish with spring onion; Serve with rice and stir fry vegetables . NER:sugar, ginger, soy sauce, lemon juice, cornflour, onion, peanut oil, green ginger, water, balsamic vinegar, chicken stock, lemon sauce, honey, marinade.

give me recipe for Chicken Dish From Netherlands Antilles - Original>>Cut the wings at the joints so you have 3 pieces, or simply use drumsticks  You can skin the chicken if you want to, we never do  Cut the bell peppers and onions in strips  Peel the garlic and mash it up; Put some oil, butter or even pam in a medium hot skillet(a large and deep skillet!) Add the chicken and cook until the chicken seems to get done some; Add the onions, garlic and bell peppers and stir-fry the whole lot for a while to add some color to the vegetables; Cut the stewed tomatoes in smaller bits and add to the dish along with the tomato paste, fill the empty cans with water and add also  Add some sambal (1 teaspoon in our version) or hot sauce  Add stock cubes (one or two is usually enough, again, this is something to do to taste); Let the whole thing simmer for about 15 minutes, which gives you time to cook some rice with it ;); Taste, add salt and sambal if needed  add a pinch of sugar if the tomatoes taste a bit tangy  Serve with rice . NER:oil, sambal oelek, green bell pepper, tomatoes, tomato paste, onion, bouillon cube, garlic, chicken.

give me recipe for Llano Smothered Doves>>Rub the doves with salt and pepper; Warm the olive oil over medium heat, and brown the doves well, turning them once; Transfer the doves to a plate; To the hot oil, add the onion, garlic, and rosemary, and saute until the onion has softened; Return the doves to the skillet, and add the stock and sherry; Bring the liquid to a simmer, cover, and simmer for 30 minutes; Transfer doves to serving platter and keep warm; Pour the cream and bitters into the pan juices; Put the flour into a small bowl; Spoon a few Tbsps; of warm liquid into the flour and stir well; Stir flour mixture into the skillet and bring to a boil; Cook until it thickens slightly, about 3 minutes; Adjust seasonings if necessary; Pour the gravy over the doves and serve . NER:fresh ground pepper, sherry wine, onion, rosemary, doves, clove garlic, flour, bitters, whipping cream, olive oil, salt.

give me recipe for Berry Balsamic Marinade And Sauce>>In a blender or food processor add wine, vinegar, strawberry preserves, garlic, Splenda, coffee, salt, pepper, pitted cherries and blueberries  Puree; Place meat in a large zip lock bag and pour in marinade  Marinate in the refrigerator for at least 4 hours or over night for steak and for at least 30 minutes and up to 4 hours for chicken; Remove meat and pour marinade into a small saucepan  Add finely chopped shallot and set aside; Preheat broiler or prepare grill  Broil or grill meat until cooked to desired doneness; While meat is grilling bring sauce to a boil and then simmer  Stir in butter; If using London Broil, thinly slice crosswise, against the grain  Add any juices on the cutting board to the sauce  Serve with sauce  If using chicken or other steak cuts - serve with sauce . NER:fresh ground pepper, sugar, fresh cherries, coffee, brown sugar, blueberries, balsamic vinegar, shallots, kosher salt, garlic, marsala, butter.

give me recipe for Suzanne Goin'S Braised Leeks>>Preheat oven to 400 degrees FahrenheitF, Peel any bruised outer layers from leeks  Trim roots, leaving root end intact  Trim off tops on diagonal, leaving 2 inches of green  Cut in half lengthwise  Clean very well in water to remove internal grit  Pat dry with towel  With cut sides up, season with salt and black pepper; Heat pan over medium-high heat for 2 minutes  Pour in 1/4 cup oil and wait 1 minute  Place leeks, cut side down, in pan being careful not to crowd them  Make in 2 batches and use more oil, if necessary  Sear them 4 to 5 minutes, until golden brown  Season with salt and pepper and turn over to cook 3 to 4 minutes  Transfer them, cut side up, to a gratin dish; Pour 1/4 cup oil into pan and heat over medium heat  Add shallots, thyme, 1/4 teaspoon salt and a pinch of pepper  Cook about 5 minutes, until just beginning to color  Add wind and reduce by half  Add 1 1/2 cups stock and bring to a boil over high heat  Pour over leeks, without quite covering them; Braise in oven 30 minutes, until tender . NER:leeks, thyme, olive oil, white wine, kosher salt, chicken, shallot.

give me recipe for Strawberry Super Pie>>Start topping by mashing enough strawberries to make 1 cup  Cut top off rest of strawberries, cut in half and set aside  Place mashed berries in a saucepan and add water  Mix sugar and cornstarch into crushed berry mixture and bring to a boil, stirring  Boil about 1 minute or until clear and thickened  Set aside to cool; For the filling, whip cream until stiff  In another bowl, beat cream cheese with vanilla and confectioners sugar  Carefully fold whipped cream into cream cheese mixture  Spread into cooled crust and refrigerate  When crushed berry mixture is cool, pie can be assembled; Arrange halved strawberries on top of cream filling, cut side down  When entire filling is covered with berries, carefully spoon cooled crushed berry mixture over all  Cream filling should not be seen between whole berries  Once the crevices have been filled, do not overload the pie with the crushed berry mixture, as it will just drip over the sides . NER:sugar, vanilla extract, strawberry, topping, water, cream cheese, cornstarch, cooled, confectioners, filling, whipping cream.

give me recipe for Marbled Pecan Pound Cake>>Preheat oven to 350 degrees FahrenheitF, Grease and flour a 10 inch tube pan; Beat butter and 1/2 cup shortening together until creamy; Gradually add sugar; beat at medium speed for 5-7 minutes; Add eggs one at a time, and beat just until the yellow disappears  Combine flour, baking powder, and salt; add to butter mixture alternating with milk; mixing at low speed just until blended after each addition; Stir in vanilla; Combine chocolate and 1 tablespoon shortening in a small saucepan and cook over low heat, stirring constantly, until butter melts; Remove 2 cups batter and add chocolate mixture, stirring until blended  Pour 1/3 of remaining plain batter into the tube pan; top with 1/2 of the chocolate batter; Repeat layers, ending with a plain batter layer; Gently swirl with a knife to marble the batter, and sprinkle with pecans; Bake for 1 hour and 10 minutes, or until a wooden pick inserted in the center comes out clean; Cool in the pan for 10-15 minutes before removing and allowing to cool completely on a wire rack . NER:sugar, baking powder, vanilla, shortening, eggs, pecans, flour, milk, chocolate square, butter, salt.

give me recipe for Tangy Mushroom Chicken Breasts>>Heat the oil and butter in a large skillet over medium-high heat; swirl together  Season the chicken breasts lightly with salt and pepper and place in the skillet  Saute for 4 minutes; then turn over the chicken and saute for an additional 3-5 minutes (depending on the thickness of the chicken breasts)  Remove breasts from pan and keep warm; In the same pan, saute the sliced mushrooms and finely diced red onion until golden; Add 1/2 cup chicken broth, 2 tablespoons balsamic vinegar, 2 sliced cloves of garlic, the dried thyme, and the salt and pepper  Simmer 4 minutes over medium-high heat  Add the breasts and spoon the warm sauce over for a minute; Remove from heat and stir in the butter until melted into the sauce . NER:salt, mushrooms, thyme, balsamic vinegar, chicken broth, chicken, butter, garlic, red onion, vegetable oil, unsalted butter.

give me recipe for Chicken With Bok Choy And Mushrooms>>combine honey, soy sauce, sherry, 5-spice, ginger, garlic, salt and pepper and creyene pepper with the oil in a small jug; place chicken in a med bowl with half of the honey mixture, toss to coat chicken in the marinade, cover, refrigerate for 10 minute; meanwhile cook mushrooms and bok choy, in batches, on a heated oiled grill plate (or barbecue) until just tender  cover to keep warm; drain chicken but keep the marinaded honey; cook chicken on the same oiled plate until browned on both sides  cover and stand for 5 min, then slice thickly; meanwhile, combine the remaining honey mixture in a small saucepan with the stock; bring to the boil, stir in blended cornflour with the water, cook stirring, until sauce boils and thickens slightly; divide mushrooms and bok choy among serving plates, top with chicken and pour over the sauce . NER:soy sauce, fresh ginger, cayenne pepper, cornflour, peanut oil, mushrooms, water, parsley, five-spice powder, chicken, sherry, garlic, honey, chicken stock, salt.

give me recipe for Venus De Milo Seafood Chowder>>Peel and de-vein the shrimp and cut into bite sized chunks; Wash the scallops and drain; Place the clam juice in a stock pot and bring to a boil; Cook the shrimp in the clam juice then remove and set aside; Do the same thing with the scallops saving the stock; Cut the lobster meat into bite sized chunks; Wash the diced potatoes, drain and place in a stock pot with the hot clam stock; Bring the potatoes to a boil, add the bay leaves and simmer until the potatoes are tender; In a separate stock pot melt the butter and saute the onion, celery, and garlic until the onions become transparent; Add the tomato puree and cook for several minutes; Add the flour to the butter and onion mixture to make a roux and cook over a low heat for several minutes; Add the hot clam stock through a strainer a cup at a time and whisk until smooth; Add the remaining potatoes and bring to a simmer; Add the light cream, black pepper, and the lobster, shrimp, and scallops and return to a simmer; Adjust the seasoning; Serve at once with oyster crackers . NER:potatoes, lobster, onion, clam juice, celery, flour, bay leaves, ground black pepper, tomato puree, light cream, shrimp, garlic, butter, salt.

give me recipe for Rachael Ray'S Deviled Ham Croque Madame>>Preheat oven to 375 degrees FahrenheitF; Place ham in the bowl of a food processor with the mustard, Tabasco, paprika, parsley sprigs, grated onion and a few grinds of pepper  Process until very finely chopped and combined; Melt butter in a small saucepan over medium heat  Whisk in flour and cook 1 minute  Whisk in milk and season with salt, pepper and nutmeg  Thicken to coat spoon; Arrange bread on a baking sheet and spread the deviled ham evenly over the slices  Top each with 4 asparagus spears then cover with bechamel sauce and some cheese  Transfer to oven and bake until golden; Cook eggs to your liking and top each sandwich with an egg  Serve with a few cornichons and extra mustard at the table . NER:bread, sweet paprika, black pepper, tabasco sauce, pepper, nutmeg, deli ham, eggs, flour, thin, gruyere cheese, onions, parsley, milk, mustard, butter, salt.

give me recipe for Sponge And Vanilla Custard Cake>>Preheat oven to 350 degrees FahrenheitF; Bring 1 cup milk and 2 Tbsp of sugar to a boil; In small bowl mix together remaining 1 cup milk and vanilla pudding  Pour into boiling milk and stir and cook until thickens  Set a side; In medium bowl with el  mixer whisk eggs and sugar until light and thick about 5 minutes; Slowly add oil; Mix in flour and baking powder  Add cranberries or raisins; Pour into 10x2 inch rounded cake pan and spoon vanilla pudding over  During baking pudding will sink to the bottom; Bake 350 F about 35 minutes  Let it cool for 10 minutes and flip the cake over; When it cools down I drizzle cake with glaze (powder sugar mix with touch of lemon juice and little bit of water) . NER:oil, sugar, baking powder, eggs, powdered sugar, cranberries, flour, vanilla pudding, milk.

give me recipe for Lemonade Pound Cake>>Preheat oven to 350 degrees Fahrenheit; Lightly grease a 12-cup Bundt pan with vegetable oil, then dust with flour; Shake out the excess flour and set the pan aside; Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl; Blend with an electric mixer on low speed for 1 minute; Stop the machine and scrape down the sides of the bowl with a rubber spatula; Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed; Pour the batter into the prepared pan; Bake the cake for 40 to 45 minutes or until it tests done; Remove cake from oven and place on a wire rack to cool for about 20 minutes; Meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl; Turn the cake out onto a serving platter and spoon the glaze over the top . NER:frozen lemonade concentrate, sour cream, sugar, lemon juice, eggs, lemon zest, white cake, cream cheese, cake.

give me recipe for Vegetarian Gravy>>Boil the water and add the 2 tsp; of broth mix; Stir to dissolve and set aside; Heat the butter, margarine or oil in a small saucepan with the onions and saute until the onions just barely begin to brown; (Add the mushrooms with the onions if using) Add the flour and with a whisk, stir until you get a smooth paste and keep whisking and stirring constantly until the mixture turns a nice light to medium golden brown; Pour in the broth and whisk vigorously until the flour mixture is dissolved and the mixture is smooth; Then continue cooking and stirring and whisking very often until the mixture starts to bubble and becomes thick, at which point you should be stirring pretty much constantly; Serve over whatever you like; This works just as well with or without the mushrooms; Depends on your personal taste; NOTE: Kosher broth mix is usually sold as a powder in jars in the kosher food section of the supermarket; Two popular brands are Carmel Kosher and Manischewitz; None of them contain any animal products, even the beef and chicken flavors; They are even vegan (I checked the ingredients with a vegan website) . NER:mushrooms, water, flour, gravy master, onions, vegetarian chicken, butter, salt.

give me recipe for Corn Muffin Churros>>Heat 3 inches of oil in a deep skillet to 340 degrees Fahrenheit  Combine the corn muffin mix, flour, sugar, baking powder, and just 1 teaspoon of the cinnamon  Add eggs, zest, and buttermilk  Whisk until combined; Put half the batter in a pastry bag fitted with a large star tip (#844) and pipe 4-inch long churros into the oil, fitting no more than four at a time in the pan  Fry until nice and golden about 30 seconds  Turn once during frying period  Remove from pan and drain on paper towels  Repeat process until you have used up the batter and have about 24 churros made; Combine the other 1 teaspoon cinnamon with sugar to taste and sprinkle over the churros  Serve warm with either the chocolate sauce or caramel sauce . NER:buttermilk, orange zest, baking powder, sugar, chocolate syrup, eggs, flour, corn muffin, ground cinnamon, vegetable oil.

give me recipe for Mighty Saltenas (Saltenas De Graciela)>>Brown the ground beef and season to taste with salt and pepper (Note: you may saute some onion and garlic with the beef for added flavor); Drain and set aside; Place flour in a large bowl and add the melted butter; mix well; Add the eggs one at a time, mixing well after each; Dissolve the salt and sugar in the warm water; add to the flour mixture and stir until everything sticks together; Turn the dough out onto a floured cutting board and knead, adding flour as needed; When the dough is\"dried\" with the flour you've added, separate it into 30 small balls of dough; Using a rolling pin, roll out each ball on a lightly floured surface, creating a small\"tortilla; \"Add 1-2 heaping tablespoons beef to each tortilla; Lightly moisten the outer rim of the tortilla with water, fold dough over and, using a fork, crimp edges; Heat oil in a deep pan and fry saltenas in oil until lightly browned; Remove from oil, place on paper towels, and brush each with melted butter; Serve with salsa; Makes 30 saltenas . NER:sugar, eggs, all-purpose, water, salsa, ground beef, butter, vegetable oil, salt.

give me recipe for Risotto With Autumn Vegetables>>Heat 2 T  butter and the oil in large saucepan over low heat  When butter foams, stir inleek and cook, stirring occasionally, until leek is tender and wilted, about 10 minutes; Meanwhile, pour broth into small saucepan  Heat until hot and keep hot over very low heat; Add rice to leek, increase heat to medium, and cook, stirring constantly, until edges of grains are transparent, about 5 minutes; Pour enough broth into rice to cover by 1/4 inch  Adjusting heat to maintain a lively simmer (not steady boil), simmer, stirring constantly, until liquid is absorbed and you can see bottom of pan as you stir, about 5 minutes; Add more broth to cover rice by 1/4 inch and continue to simmer, stirring constantly, until liquid is absorbed  Repeat adding broth and simmering until rice is tender, but still slightly firm at the center; it should take about 20 minutes from time first liquid is added  Season to taste with salt and pepper halfway through cooking and stir in carrot, turnip and celery; Stir enough broth into risotto to make it creamy  Remove from heat and stir in remaining butter, the cheese, tomatoes, and garlic  Taste and adjust seasonings  Serve hot . NER:salt, parmesan cheese, celery, italian short-grain rice, chicken broth, italian plum, carrot, garlic, olive oil, unsalted butter.

give me recipe for Swan'S Down Lady Baltimore Cake>>Preheat oven to 375F and grease two 9\" round cake pans; Add flour and salt to sifted flour; sift together three times; Cream butter thoroughly; add sugar gradually and cream together until light and fluffy; Add flour mixture alternatly with the milk, a little at a time, beating after each addition until smooth; Add vanila; stir whipped egg whites quickly but thoroughly into batter; Pour into prepared pans and bake for 25 minutes or until cakes test done; Let cool in pans for five minutes; turn out onto cooling rack to finish cooling; For the frosting/filling: Combine egg whites, water, sugar and corn syrup in the top of a double boiler; beat with a whisk until thoroughly mixed; Cook for seven minutes or until the frosting stands in peaks; Remove from double boiler; add flavoring and beat until thick enough to spread; For the filling: scald figs and raisins and chop; Add enough frosting to the chopped fruit and nuts to make a filling that wll spread easily on the cooled cake; Spread filling between the layers; Spread the remaining frostng on top and sides of cake; While the frosting is soft, sprinkle top of cake with chopped candied cherries and additional chopped figs, raisins and nuts . NER:cake flour, baking powder, sugar, vanilla, light corn syrup, vanilla extract, candied cherry, frosting, egg whites, water, cake, raisins, figs, nuts, milk, butter, salt.

give me recipe for Rum Raisin Cobbler>>Preheat oven to 375 degrees Fahrenheit; Using 1/4 stick of butter, generously butter the bottom of a 9X13 baking pan  I use a glass pan; Separate the biscuit's layers into about 20 thin 'biscuits'  Place 10 of the thin, separated biscuits in the greased pan; In a small bowl stir together the cold water and corn starch, set aside; In a medium sauce pan over medium heat stir together the fat-free half-and-half, sugar, spiced rum, raisins, vanilla, and salt  Heat, stirring constantly until it boils; Give the corn starch/water a quick stir, add it to the rum sauce, and quickly stir the sauce as it will begin to thicken immediately  When thick, remove from heat; Slice 1/2 stick of butter into 10 to 12 pats or more  Drop pats, or pieces, of butter over the first layer of biscuits then spoon on 1/3 of the rum sauce; Add the remaining layer of biscuits, butter pats, and another third of the sauce  Reserve the remaining third of the sauce for when the cobbler is done; Bake cobbler for 30 minutes or until golden brown and done in the center; Remove from oven and spread on the remaining rum sauce; Best served warm, alone or with a scoop of vanilla ice cream . NER:sugar, vanilla, spiced rum, raisins, cold water, cornstarch, golden layers, butter, salt.

give me recipe for Turkey Mulligatawny>>Melt oil in a large, heavy bottomed pot (I used a cast iron Dutch oven) over medium heat; Add the onion, carrot, garlic, ginger, and pepper and cook, stirring, until softened and lightly brown, about 10 minutes; Stir in the coriander, cumin, cinnamon and turmeric  Cook 1-2 minutes, until fragrant; Add the broth, water and calendula; Bring mixture to a boil and add the lentils, rice and applesauce; Reduce heat to low and simmer, covered, for about 1 hour, stirring occasionally; With an immersion blender (or in batches with a standard blender), puree until smooth; Add cilantro, coconut milk, lime juice and turkey meat  Place back over medium heat; Season with salt and pepper to taste, then serve . NER:unsweetened coconut milk, coconut oil, lime juice, ginger, cinnamon, water, turkey, kosher salt, red lentils, serrano pepper, spanish onion, cumin, coriander, chicken broth, carrot, calendula flowers, turmeric, fresh cilantro, unsweetened applesauce, black pepper, brown basmati rice, garlic.

give me recipe for Thai Chicken, Mango & Pineapple Salad>>In a bowl, whisk together the coconut milk, red curry paste, orange zest, and orange juice and reserve 1/2 cup of the mixture in a separate container (I SAVED 1 CUP AS THIS MADE A LOT OF MARINADE AND I USED MORE GREENS); In a ziplock bag, toss together the chicken breast chunks and half of the marinade from the bowl  Toss the fruit and the remaining marinade in another ziplock bag  Let the food marinate at room temperature for 15 to 30 minutes; Prepare a charcoal fire or heat a gas grill to medium-high, and oil the grates  Thread the chicken and fruit pieces onto separate skewers; Grill the skewered chicken for 3 to 4 minutes per side, turning once, or until the chicken is cooked through  Grill the fruit skewers for 2 minutes per side, turning once, or until you have visible grill marks  Remove the meat and fruit from the skewers and serve them over salad greens drizzled with the reserved marinade . NER:orange zest, chicken breasts, coconut milk, red curry, orange juice, mango, salad greens, pineapple.

give me recipe for Chicken Monterey>>Preheat oven to 300 degrees  Lightly grease a medium baking dish; Melt 1/4 cup butter in medium skillet over medium heat  Stir in onion, mushrooms and garlic  Cook until tender, about 10 minutes; Stir in 2 tablespoons flour; saute a few minutes more  Stir in stock, celery salt, white pepper and white wine; Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes; Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture and stir until melted; set aside; In a shallow bowl mix flour, salt & pepper; Dredge chicken in flour mixture to coat; (Make sure chicken is dry--I put between paper towels); Melt 1/4 cup butter in a large skillet (cast iron is good)  Have butter very hot--you just want to slightly brown (DO NOT OVER COOK); Arrange chicken in baking dish and cover with sauce; Top chicken and sauce with remaining 1 cup cheese; Bake in preheated oven 25 minutes, or until chicken is no longer pink; I put the pepper flakes in the broth; Hope you enjoy as much as we did . NER:celery salt, chicken breasts, pepper, onion, mushrooms, flour, cheese, white wine, garlic, hot pepper, butter, chicken stock, salt.

give me recipe for Pecan Pie Cheesecake>>Preheat oven to 325 degrees Fahrenheit; Thaw pecan pie according to package directions; Cut evenly into 20 thin slices, keeping wedges intact, and set aside; Line the outside of a 10-inch springform pan tightly with foil; Stir together cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2-inches up sides of a 10-inch springform pan; Arrange 10 pecan pie wedges in a spoke design in prepared pan, placing 1 cut side of each wedge on crust with narrow end towards center of pan; Reserve remaining pecan pie wedges for another use; Beat cream cheese until smooth; add eggs, 1 at a time, beating until blended after each addition; Add sour cream, half-and-half, and vanilla; beat until blended; Fold in powdered sugar and flour; Carefully pour cream cheese mixture evenly over pecan pie wedges in pan, making sure wedges remain in place; Arrange pecan halves evenly around edge; Bake at 325 degrees Fahrenheit for 50 minutes in a water bath; Turn off oven, and let cheesecake stand in oven 1 hour; Remove to a wire rack, and let cool completely; Chill at least 8 hours or overnight before serving; Note: Baking in a water bath means that you set the cheesecake in a roasting pan filled with about an inch of water; The foil should keep the water out . NER:sour cream, sugar, vanilla, pecan, graham cracker crumbs, eggs, collection saigon, cream cheese, flour, butter, recipe southern pecan pie.

give me recipe for Mexican Quinoa Stuffed Bell Peppers>>Cook bell peppers in boiling water for 3-4 minutes to soften a little  (I did this because I was short on time and wanted to decrease baking time  You can of course, skip this and just stuff the raw peppers, then bake ); Cook Quinoa in chicken broth, NOT water!, In a saucepan, sautee onions, garlic and chopped bell pepper tops; Add rest of ingredients and cook until warmed through; Fluff quinoa when it's done and add to saucepan with everything else; Stuff peppers with the mix; Bake at 350 for 15-20 minutes depending on the size of your peppers and how much they cooked when they were pre-boiled  They should take no more than 15 minutes for smaller peppers  If you stuffed the peppers raw, they will need to bake for 30-40 minutes  Put a few tablespoons of water in the bottom of the dish too ); NOTE: I wanted to add olives, but had none, so those would be good too  Some cheddar cheese would be great too . NER:cumin, black beans, corn, oregano, quinoa, green peppers, green bell peppers, chili powder, salsa, petite tomatoes, garlic, red onion, fresh cilantro.

give me recipe for Roasted Golden Zucchini With Breadcrumbs>>Preheat oven to broil  Arrange vegetables on baking sheet  Brush with oil; sprinkle with salt and pepper  Put in oven, until softened and slightly browned, moving occasionally for even cooking, about 5-10 minutes  Keep an eye on it as it cooks very fast! Removed from oven and cover with foil while preparing the rest of the dish; Heat 3 tablespoons olive oil in medium skillet over medium heat  Add garlic, onion and crushed red pepper; stir until fragrant, about 1 minute  Add breadcrumbs; stir until golden, about 3 minutes  Throw in rosemary  Season breadcrumb to taste with salt; scrape into bowl; Place vinegar in another small bowl; whisk in 3 tablespoons oil  Mix in parsley and oregano  Season to taste with salt; Arrange vegetables on platter  Spoon herb dressing over; sprinkle with breadcrumbs  Bake in 400 degree oven for 10 minutes or until breadcrumb topping is slightly crispy . NER:oregano, pepper, sherry wine vinegar, red pepper, onion, italian parsley, rosemary, breadcrumbs, olive oil, garlic, zucchini.

give me recipe for Israeli Pecan Date Cake>>Preheat oven to 325 degrees F & generously butter a non-stick, 10-inch springform cake pan; In a bowl mix together eggs, honey buttermilk & vanilla until smooth, then mix in the mashed bananas & set aside; Set aside 2 tablespoons of the flour & then, in a large mixing bowl, whisk together the remaining flour, baking powder, brown sugar, cocoa, cinnamon, allspice & salt; Add the liquie mixture to the flour mixture & using an electric mixer, mix on low speed until ingredients are moistened, then add the butter & continue beating on medium to high speed until batter is smooth, about 4 minutes; In a small bowl mix the reserved 2 tablespoons of flour with the pitted, chopped dates & pecans, then fold this mixture into the cake batter; Spoon the batter into the prepared cake pan & bake for 1 hour & 20 minutes, or until cake yields slightly to pressure when gently pressed in the top center; Remove the cake in its pan from the oven to a wire rack; Heat the final 2 tablespoons of honey before brushing it over the cake, then let the cake cool to room temperature; When cool, carefully remove the cake from the springform pan, slice & ENJOY!. NER:baking powder, vanilla, salt, eggs, brown sugar, bananas, flour, dates, dutch, ground allspice, pecan halves, butter, ground cinnamon, honey, low-fat cultured buttermilk.

give me recipe for Pork And Beans With Chorizo>>Cut the chorizo in half lengthwise and then crosswise into about 1/2-inch pieces  Heat up the olive oil in a big saucepan, over med-high heat  Add the chorizo and cook for approximately 5 minutes or until the pieces are lightly browned   Remove the chorizo and set aside; Remove all but about 2 T of the chorizo flavored oil from the pan  measure the chorizo-flavored oil from the saucepan and put the pan back over medium-low heat  Add the onion and cook for about 4-5 minutes  Add the bell peppers and cook for another 2 minutes  Add the garlic and cook about 1 more minute  Next, add the sherry and simmer for about 2-3 minutes, or until it has reduced by approximately half; Next, add the beans, tomatoes and chicken stock to the saucepan  Simmer this for about 15 mintues  Mash the mixture a bit to crush some of the beans  Lastly, stir in the chorizo and season with salt and pepper; to taste . NER:green bell pepper, tomatoes, extra virgin olive oil, onion, spanish chorizo, kosher salt, red bell pepper, chicken broth, white wine, pinto beans, garlic.

give me recipe for Moldovan Bread>>In a large bowl mix the warm water, sugar, the yeast, and a cup of flour  Mix it with a spoon until smooth  Let stand for about 15 minutes - you should start to see the yeast begin to work; Mix in the oil and the salt  Start adding the rest of the flour, mixing until it is incorporated and the dough comes together; Turn out onto a floured surface (I usually use an oiled surface for kneading) and knead until you have a smooth dough, about 10 minutes; Place in a greased bowl, cover and let stand in a warm place until the dough is doubled; Turn out of bowl onto floured surface  Deflate the dough by kneading gently and let rest 15 minutes; Divide dough into six pieces and shape each piece into a rope  Braid three pieces into a loaf; repeat with remaining pieces; Place each braid into a greased loaf pan, cover and let rise until nearly doubled; Preheat oven to 400 deg F (200 deg C), Bake until golden brown, about 20 minutes; Turn out of pans and brush with a little oil . NER:sugar, sunflower oil, active dry yeast, water, flour, salt.

give me recipe for Vegetarian Taco Soup>>Drain pinto beans, kidney beans, corn and green beans  Add to large stockpot; Add stewed tomatoes, diced tomatoes, beer and seasoning mixes to stockpot  Stir; Bring to a boil over medium high heat, stirring occasionally  Boil 5 to 10 minutes, stirring frequently  Reduce heat to low and simmer for 15 to 30 minutes; Meanwhile, brush a small amount of oil onto tortillas  Alternatively, spray tortillas with cooking spray  Sprinkle with desired amount of salt; Bake tortillas on a cookie sheet in a moderate oven for 5 to 10 minutes, until lightly browned and crisp  Watch closely  When cool, crumble tortillas; Dish soup, sprinkle with crumbled tortillas and with shredded cheddar cheese, if desired; Note: If you like your soup extra spicy, you may want to substitute an additional 10 oz  can diced tomatoes and green chilies for the 14 5 oz  can diced tomatoes in tomato juice  If you like your soup thinner, add tomato juice or water until desired consistency . NER:corn, ranch dressing, tomatoes, beer, taco, cheddar cheese, green beans, pinto beans, dark red kidney beans, corn tortillas, vegetable oil, salt.

give me recipe for Shiitake Mushroom Gravy>>Mix flour and Sherry in small bowl until smooth paste forms; Melt butter in a heavy large saucepan over medium-high heat  Add mushrooms and rosemary and saute until mushrooms begin to soften, about 3 minutes; Note: these two starter stages can be made 3 hours ahead  Cover flour paste tightly  Let paste and mushrooms stand at room temperature; Discard turkey neck and giblets from pan juices in roasting pan; Transfer pan juices to large glass measuring cup, and spoon off fat; Add enough chicken broth to measure 5 cups; add to saucepan with mushrooms; Add flour paste and whisk until smooth; Bring mixture to boil, stirring frequently; Boil until thickened to light gravy, about 10 minutes; Mix in cream, thyme and tarragon  Season with salt and pepper; Serve turkey with gravy . NER:whipping cream, shiitake mushrooms, all-purpose, rosemary, thyme, chicken broth, tarragon, dry sherry, butter.

give me recipe for Joe'S Special>>Heat 1 tablespoon of the oil in a large skillet over medium-high heat  Add the beef and cook, stirring to break up the meat, until it is evenly browned, about 10 minutes  Using a slotted spoon, transfer the meat to a large bowl, draining and discarding the fat; Return the pan to the heat and add another tablespoon of oil  Add the onion and garlic and saute until golden and translucent, about 4 minutes  Transfer to the bowl with the beef, leaving as much oil in the pan as possible; Add the mushrooms to the pan, along with the remaining tablespoon of oil, if needed  Cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes; Return the beef and onion to the pan with the mushrooms  Add the spinach, Worcestershire sauce, Italian seasoning, and nutmeg  Cook stirring occasionally, for 5 minutes; Reduce the heat to medium-low and add the eggs  Cook, stirring constantly, until the eggs are just set and soft-scrambled  Season to taste with salt and pepper . NER:italian seasoning, fresh spinach, ground nutmeg, eggs, mushrooms, onion, lean ground beef, worcestershire sauce, olive oil, salt.

give me recipe for Mark Bittman'S Banana Bread>>Preheat the oven to 350 degrees F  Grease a 9\"x5\" loaf pan; In a medium bowl, mix together the flours, salt, and baking powder; set aside; With an electric mixer, cream the butter with the sugar, then slowly beat in the eggs, bananas, and vanilla; Slowly add the dry ingredients to the wet ingredients and beat just until combined (do not mix it up too much), being sure to scrape down the edges of the bowl a few times  Gently fold in the chocolate chips (if using); Pour the batter into the loaf pan and bake for 45 to 60 minutes (mine takes about 55 minutes), until nicely browned; A toothpick inserted into the center of the bread will come out fairly clean when it is done, but because of the bananas this bread will remain moister than most; Cool on a rack for 15 minutes before removing from the pan . NER:baking powder, sugar, salt, vanilla, eggs, bananas, flour, whole wheat flour, semi-sweet chocolate chips, unsalted butter.

give me recipe for Scallop Gumbo>>Put oil and butter in a large pot or Dutch oven over medium-low heat  When butter is melted, add flour and cook, stirring almost constantly, until roux darkens and becomes fragrant, about 15 to 20 minutes; as it cooks, adjust heat as necessary to keep mixture from burning; Add onion, bell pepper, celery and garlic and raise heat to medium  Sprinkle with salt and pepper and cook, stirring frequently, until vegetables have softened, about 10 more minutes; Stir in the stock, tomatoes, thyme, oregano, bay leaves and cayenne  Cover, bring to a boil, then reduce heat so soup bubbles steadily; Cook for about 20 minutes or until flavors meld  Add scallops and cook until they are no longer translucent, about 2 minutes  Remove bay leaves  Taste, adjust seasoning and serve, garnished with parsley . NER:cayenne, green bell pepper, tomatoes, fresh oregano, onion, celery, flour, vegetable stock, thyme, bay leaves, garlic, butter, salt.

give me recipe for Crock Pot Ham>>Mix the first four ingredients in a pot and cook on medium until all of the sugar is dissolved; Place the ham in a crock pot  (if the ham is to large for your crock pot it can be cut into smaller pieces); Pour the prepared mixture of cola, sugar, and butter over the ham; Place your crock pot on low and allow to cook over night (at least 8 hrs)! (If you are in more of a rush place the crock pot on high and allow to cook for 4-5 hours), When your ham is done remove it from the crock pot and cut it small pieces! Poor most of the juice into a bowl and return your ham to the crock pot and place on warm until ready to serve! ( if you do this try to make sure that your ham does not get to dry) Enjoy!. NER:brown sugar, butter, pineapple soda.

give me recipe for Chicken Saltimbocca With Lemon Sauce>>Place chicken between 2 sheets of plastic wrap on work surface; Using mallet, pound chicken to 1/3-inch thickness; Sprinkle chicken with salt and pepper; Place 2 sage leaves atop each chicken breast half; Top each chicken breast with 2 prosciutto slices, pressing to adhere; Spread 1/2 cup flour on plate; Turn chicken in flour to lightly coat both sides; Melt butter with oil in large nonstick skillet over medium-high heat; Add chicken, prosciutto side down; cook 4 minutes; Turn chicken over and cook just until cooked through, about 3 minutes; Transfer to platter and cover to keep warm; reserve skillet; Whisk wine with remaining 2 teaspoons flour in small bowl; Add broth and lemon juice to same skillet; bring to boil; Add wine mixture; whisk until sauce thickens slightly, about 30 seconds; Season to taste with salt and pepper; Spoon sauce over chicken . NER:all-purpose flour, lemon juice, flour, chicken broth, sage, white wine, chicken, butter, olive oil.

give me recipe for Molly'S Dinner Rolls>>In a mixer (or by hand), combine the yeast, sugar, and warm water; let grow until bubbly (about 5 minutes); Add milk and mix; Mix in oil and egg; Slowly add 2 cups flour, mix, and then add salt; Add 1/2 cup flour at a time until the dough pulls away from the side of the bowl; Lightly spray the dough with cooking spray, and let rise in a covered mixing bowl for about 30 minutes; On a floured surface, form rolls (they will each be 2 oz; if you weigh the dough like I do) as desired, and place on a lightly greased or parchment-lined jelly roll pan (or rimmed cookie sheet)  Cover with plastic wrap, and let rise an additional 30 minutes; Bake at 400 degrees for 18-20 minutes (the original recipe said 10-12 minutes, but I found mine needed about 18 minutes for 24 rolls on a jelly roll pan); You can rotate the pan halfway through, if you'd like, but I don't; Brush hot rolls with melted butter . NER:oil, egg, sugar, warm water, salt, flour, milk, butter, active dry yeast.

give me recipe for Peanut Butter Pumpkin Dip With Cinnamon Chips>>Preheat oven to 350 degrees; For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor; Process until well blended  (It will have a slightly whipped texture)  If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result; Split pita breads in half so you have two rounds from each pita  The easiest way I found to do this was to cut the pita in half then pull the halves apart  Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want); Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl; Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture; Bake for 7-9 minutes, until chips are browned and crisp  Watch carefully, as they can burn in just one minute too long  In my oven, 9 minutes was perfect; Remove from oven, let cool, repeat with remaining chips and serve with dip; If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag; If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!. NER:smooth peanut butter, sugar, cooking spray, pita bread, pumpkin, ground cinnamon, honey.

give me recipe for Pork Chops Ossobuco-Style>>In a large skillet, heat oil on High, add chops, brown well on both sides and remove; Add carrot, celery, onion and garlic, reduce heat to Medium, cover and cook, stirring occasionally for 5 minutes or until lightly browned; Add wine, increase heat to High and cook 3 minutes; Add tomatoes, salt and pepper, bring to a boil, cover reduce heat to Medium-Low and cook 10 minutes; Return chops to the skillet, push down into the sauce, cover and simmer on Low 15 minutes; Remove chops to a serving platter; Place 1/2 the sauce in a blender or processor, process until smooth, return to the pan, stir adding 1/4-1/2 cup hot water if needed to thin sauce; Pour over the chops and sprinkle with parsley . NER:tomatoes, stalks celery, onion, fresh italian parsley, water, ground black pepper, pork chops, carrot, white wine, garlic, olive oil, salt.

give me recipe for Hickory Smoked Honey Glazed Pork Loin>>Combine OJ, 3 tbsp honey, 2 minced garlic cloves and 1 tbsp of hot sauce in a large ziplock bag  Add the pork loin to the bag and mix around by hand  Let it marinate for 3-4 hrs, mixing around every 1/2-1 hours; Pour off remaining marinade and place pork in a smoker at med/low heat for 1- 1 1/2 hrs with hickory chunks  I used 2 pieces appx  3\" x 4\" and it was plenty; Comine the 1/4 cup brown sugar, 1/3 cup of honey, 1/2 tsp cinnamon,1 tsp vanilla extract in a saucepan over low heat until sugar dissolves  This is your glaze; Put pork on the grill to finish it off over Medium indirect heat  Brush the glaze on 1 side and let carmelize for 20-30 minutes, flip it and do the same to the other side  Finish it off until the meat is done at 170 degrees  Do not let the glaze burn, remember to cook indirectly . NER:vanilla, brown sugar, pork loin, cinnamon, orange juice, garlic, honey, hot sauce.

give me recipe for Spiced Honey-Glazed Nuts>>Position a rack in the center of the oven and preheat the oven to 350; Spread the nuts on a large rimmed baking sheet  Bake just until the nuts are warm to the touch, about 3 minutes  Remove baking sheet from oven  Drizzle nuts with honey and corn syrup, and mix well  Continue baking, stirring often with oiled spatula (I used Pam) until the liquid has evaporated into a glaze, about 10-12 minutes; Mix the sugar, salt, cumin, chili powder and cayenne pepper in a large bowl  Add the nuts and mix well to coat them with the spiced sugar  Transfer to a clean baking sheet to cool, breaking up the nuts that may have stuck together  They will crisp as they cool; Store in airtight container at room temp for up to one week . NER:sugar, light corn syrup, ground cumin, ground cayenne pepper, chili powder, nuts, honey, salt.

give me recipe for Fruit And Vegetable Curry>>Saute the onions in the peanut oil for 10 minutes; Stir in the garlic, ginger root, and spices and continue to saute, stirring constantly for about 3 minutes; Add the zucchini and water and stire well so that the spices won't stick to the bottom of the pan; Cover the pan and simmer for 10 minutes; Mix in the green beans, pears, red bell peppers, and dried apricots; Simmer gently, covered, for about 30 minutes; Stir occasionally and add a little more water if needed to prevent sticking; When the fruit and vegetables are quite tender, stir in the currants and the apricot preserves; Taste the curry and adjust the flavor to your liking  Add cayenne or Garam Masala if it's not spicy enough, lemon juice if you'd like more tartness, or more apicot preserves to intensify the sweetness; Keep the curry warm on a heat diffuser, to prevent scorching, until ready to serve; Serve on a bed of rice, topped with peanuts and sliced bananas . NER:ground cloves, peanut oil, currants, bananas, green beans, apricot, garam masala, apricot preserves, zucchini, peanuts, cinnamon, water, ground fennel, lemon juice, red bell pepper, onions, ground coriander, apples, brown rice, turmeric, cayenne, ground cumin, gingerroot, ground cardamom, garlic.

give me recipe for Golden Garlic Mashed Potatoes>>Place the potatoes and garlic in a medium sauce pan and cover with cold water  Add a generous amount of salt to the pan (I use 1 - 2 tbsp)  Bring to a boil and cook until the potatoes are tender (about 20 minutes)  Drain the potatoes and garlic  Mash them with a potato masher or pass through a ricer or food mill  Important - don't use a food processor or mixer if you don't want a pasty result; While mashing the potatoes, heat the cream for a few seconds in the microwave until it's warm  Add about a third of the cream to the potatoes along with a tbsp of butter  Stir until incorporated  Repeat the process two more times; Taste for seasoning and add more salt if necessary  If you need to keep them warm until the rest of the meal is finished, cover and place in a 200 degree oven . NER:gold potatoes, heavy cream, kosher salt, garlic, butter.

give me recipe for Fresh Breath Dog Biscuits>>Preheat oven to 180 degrees Celsius  Lightly grease 2 baking trays or line with baking paper; In a small bowl mix parsley, carrot, cheese and oil  In another bowl stir together flour, bran and baking powder  Then add the parsley mixture and stir well; Gradually add 1/2 cup water  Mix well, adding more water, if needed, to make the dough moist  Knead for 1 minute on a floured surface; Roll dough until it is 1cm thick  Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps; Bake for 20-30 mins, or until biscuits are brown  Allow to cool on rack  These will harden as they cool; Store in airtight container for up to 2 months . NER:baking powder, mozzarella cheese, water, parsley, carrot, whole wheat flour, olive oil.

give me recipe for Creamy Penne Pasta With Ham And Peas>>Bring large pot of water to boil and add pasta, cooking to al dente; Add peas last 2-3 minutes to pasta; Scoop out 1 cup pasta water, then drain, and place in a large serving dish; Whisk flour into milk (or shake together in a jar) till mixed well; In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy  Remove to paper towel to drain; In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!); Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly  Add Parmesan cheese and whisk till incorporated; In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional); Pour sauce over pasta and mix, pouring in pasta water till nice and creamy; Top with more parmesan and fresh ground pepper; serve immediately with tossed salad and garlic bread  YUM!. NER:peas, penne pasta, extra virgin olive oil, parmesan cheese, fresh pepper, ham, cream cheese, flour, milk, garlic, butter, salt.

give me recipe for Raspberry Filled Almond Shortbread With Almond Glaze>>In a Medium Mixing Bowl (I prefer using a Plastic Bowl that has a lid); Cream Butter and Sugar; mix in the almond extract; Gradually mix in flour until the dough forms a ball; Cover and refrigerate for an hour for easier handling; Preheat Oven to 350 degrees; Roll into 1 1/2 inch balls and place on a ungreased cookie sheet; Using a wooden spoon handle make and indention in the middle of the ball; (I like using the knuckle on my first finger); Fill with the raspberry jam; Bake at 350 degrees for 14-18 minutes depending on your oven; Add aditional Raspberry jam if desired (I never do this); Remove and place on wire racks for cooling; Mix the Glaze ingredients; Using a butter knife (dipping it in the glaze Mixture) Letting the glaze run off the butter knife, Zig Zag the mixture across the cookies creating a continuing Z . NER:sugar, water, flour, almond extract, butter, seedless raspberry jam.

give me recipe for No-Fry Doughnuts>>Dissolve yeast in water; Add milk and shortening; Stir for 1 minute; Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth; Stir in enough flour to form soft dough but do not knead; Cover and let rise in a warm place until doubled; Punch down and turn onto a floured surface; Roll out to 1/2 inch thickness; Cut with a 2 75 inch doughnut cutter; Place 2 inches apart on greased baking sheets and brush with butter; Cover and let rise in a warm place until doubled; Bake at 350F or 180C for 20 mins or until lightly browned; Meanwhile, melt butter in a saucepan, add sugar, water and vanilla; Stir over low heat until smooth (do not boil); Keep warm; Dip warm doughnuts one at a time into glaze and turn to coat; Drain on wire rack; Serve immediately . NER:sugar, vanilla, salt, warm milk, shortening, eggs, ground nutmeg, water, flour, ground cinnamon, butter, active dry yeast.

give me recipe for German Chocolate Upside Down Cake>>Preheat oven to 375 degrees FahrenheitF Grease and flour 13x9 inch pan  Sprinkle coconut and pecans evenly over the bottom of the pan and set aside; In a large mixing bowl, mix cake mix, water, oil and eggs as directed on the box  Carefully pour batter over coconut and pecans in prepared pan; Mix melted margarine, cream cheese and powdered sugar in large bowl on low speed for 30 seconds, or until well mixed  Increase mixer speed to medium and beat 30 seconds more, or until smooth; Spoon cream cheese over batter, leaving a 1 inch border of batter around the sides of the pan, and smooth with spatula; Bake for 43-48 minutes, or until the cream cheese mixture has turned golden brown and the cake springs back when touched lightly; Remove from oven and set cool for 20 minutes  Run a sharp knife around the edge of the cake and invert it onto serving platter  Let rest for 20 minutes more, then slice and serve . NER:oil, chocolate cake, powdered sugar, eggs, pecans, cream cheese, water, margarine, coconut.

give me recipe for Classic Turkey Stuffing (Use To Stuff A Turkey)>>Remove the crusts from the bread slices; Slice bread into 1/2-inch pieces (does not have to be exact, you should have about 12-14 cups cubes); Spread the bread cubes on a large baking sheet; Bake at 350 degrees for about 10-12 minutes, stirring occasionally and rotating the sheet/s halfway through baking time until the cubes are lightly toasted; place in a large bowl; Melt butter in a large skillet over medium heat until HOT and sizzling; Add in onions, garlic and celery (with the chopped leaves) stir immediately with wooden spoon; add in the poultry seasoning, seasoned salt and black pepper; saute for about 5-6 minutes; Stir the onion/celery mixture along with the chopped water chestnuts into the bread cubes; toss well to combine; Add in more seasoned salt (or white salt) and black pepper if desired to taste; Let the stuffing cool completely before stuffing the turkey or roasting chicken . NER:bread, fresh ground black pepper, water chestnuts, ground savory, celery, poultry seasoning, fresh garlic, onions, butter, salt.

give me recipe for Mediterranean Tilapia (Weight Watchers 4 Points)>>Preheat the oven (or toaster oven) to 400; Line a shallow pan with foil  Use enough foil so that you can double it back over the top of the dish when it is ready to cook; Pour olive oil in a fish-size line on the foil  Place fish on top of oil, flipping it over to coat all of the fish in the oil; Spritz fish with lemon juice (use more or less, to your taste); Rub garlic across the top of the filet so it is evenly distributed; Sprinkle feta over the fish evenly  Salt and pepper to taste; Fold the foil (loosely) over the fish  This isn't critical, but it does help keep the fish moist if you should happen to overcook it; Bake for 6-7 minutes  Test fish for doneness by flaking with a fork  Flakes should fall apart effortlessly; you shouldn't have to \"cut\" the fish at all, but rather just separate the flakes; Some people might prefer to leave the foil off the top if they want the garlic to brown up a bit  I haven't tried this, so I can't say how it would work  You might try removing the foil in the last 2 minutes of cooking or so if you want to give it a shot . NER:lemon juice, feta cheese, tilapia, garlic, olive oil, salt.

give me recipe for Blueberry Banana Surprise>>For crust: mix graham crackers crumbs, melted margarine and 1/4 cup sugar in a 9x13 glass pan  Press into the bottom of the pan to make a crust  Chill in the refrigerator while making the topping  (Note: You may need to add a little more melted margarine if the crumbs appear to be too dry, however, you don't want the crust to be greasy ); In a deep bowl, mix cream cheese, Dream Whip, milk and 1/2 cup sugar with a hand mixer until smooth; Pour cream cheese mixture over crust; Slice bananas in 1/4 inch slices and cover cream cheese mixture  (You may need more than 3 bananas if they are small ); Pour blueberry pie filling over bananas and spread evenly; Chill until ready to serve . NER:sugar, graham cracker crumbs, bananas, cream cheese, margarine, milk, blueberry pie filling.

give me recipe for Skillet Pork And Cabbage>>Combine flour and 1/4 teaspoon of salt on a plate; dredge pork in flour and turn to coat; Coat a very large nonstick skillet with cooking spray; heat over medium heat for 30 seconds; Add pork chops in a single layer; cook, flipping once, until browned, about 2 minutes per side; Remove pork and set aside  (If necessary, cook pork chops in two batches ), Remove skillet from heat and coat with more cooking spray; add onion and garlic; Cook over medium heat until onion is translucent, stirring occasionally, about 5 minutes; Add 1/2 cup of broth to skillet; scrape up any browned bits of food with a wooden spoon; Stir in thyme, pepper and remaining 1/2 teaspoon of salt; Return pork to skillet; sprinkle cabbage on top; Pour remaining 1/2 cup of broth into skillet, cover and reduce heat to low; simmer, turning pork over and stirring cabbage halfway through cooking, about 45 minutes . NER:black pepper, head red cabbage, spray, flour, thyme, apple cider vinegar, chicken broth, pork chops, garlic, red onion, salt.

give me recipe for Chicken Balls With Oriental Dipping Sauce ( Gluten-Free)>>Dice the chicken fillets into very small pieces; Heat 1 tablespoon of oile in a preheated wok or frypan/skillet and and stir-fry the chicken over high heat for 3 minutes or until golden  Remove from wok and set aside; Add the finely diced onion and celery to the wok and stir0fry for 1-2 minutes, until softened; Place the cooked onion, celery and chicken into a food processor and process until finely minced; Add soy sauce and enough egg to make a firm mixture  Season with salt and pepper; Using damp hands, shape the chicken mixture into about 30 balls  Refrigerate; To make the dipping suace: mix all the sauce ingredients in a small bowl and set aside; Heat the remaining oil in a wok or pan and stir-fry the chicken balls until golden  Brown a few at a time- 6 was suggested inthe original recipe; Drain the chicken balls on paper towel and keep warm; Serve the chicken balls on toothpicks with the dipping suace . NER:egg, oyster sauce, pepper, soy sauce, rice wine, sesame seeds, celery, chicken, dipping sauce, brown onion, vegetable oil, salt.

give me recipe for Aromatic Lamb Meatballs>>Put the lamb into a bowl and add the scallions; Sprinkle over the spices, salt, and semolina; Beat the egg and add to the bowl; Work everything together thoroughly with your hands; cover with plastic wrap and leave in the refrigerator for half an hour; Line a baking sheet with plastic wrap; Scoop out a scant teaspoon of the mixture; Roll in your hands to form the meatball and place on the lined baking sheet; Have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs; When you are ready to cook them, heat about 1/2-inch of oil in a frying pan; Line another baking sheet with kitchen towel; When the oil is hot, fry the meatballs in batches without overcrowding the pan; Cook them for about a minute a side, or until golden brown all over . NER:ground lamb, egg, ground cumin, scallion, semolina, ground allspice, ground cinnamon, vegetable oil, salt.

give me recipe for Couscous Salad (Vegan)>>Cook the couscous in the vegetable broth but *do not* add any salt or butter; Drain  Set aside to cool; Vinaigrette: Whisk the vinaigrette ingredients together  Taste and adjust seasoning if necessary; In a large bowl combine the vinaigrette with the cooked and cooled couscous, garbanzo beans, green onions, red onions and prunes  Toss well to combine; Line a platter or individual salad plates with the baby spinach; Arrange the couscous mixture on the spinach; Peel one orange,remove the pith and slice  Peel the other orange, remove the pitch and cut into small bite-size chunks; Arrange the orange slices around the edges and the chunks around and on top of the couscous; Garnish with the almonds and fresh parsley . NER:vinaigrette, sugar, spanish smoked paprika, extra virgin olive oil, garbanzo beans, couscous, almonds, red onions, fresh parsley, water, freshly squeezed orange juice, mustard, valencia oranges, green onions, dates, salt, fresh ground black pepper, balsamic vinegar, vegetable broth.

give me recipe for Lemon-Poppy Seed Bundt Cake>>Heat oven to 350 degrees FahrenheitF Grease 12 cup bundt cake pan with shorting and lightly flour; Beat cake mix, oil, water, and eggs in large bowl with electric mixer on low speed for 30 seconds, then beat on medium speed for 2 minutes, scraping bowl occasionally  Stir the poppy seeds into batter and pour into pan; Bake 38 to 43 minutes or until toothpick inserted in center comes out clean  Cool in pan for 10 minutes, and then turn upside down on wire rack  Remove from pan and cool 2 hours; Meanwhile, make lemon glaze  Mix sugar, 1 tablespoon lemon juice and lemon peel; mix and add the rest of lemon juice 1 teaspoon at a time until smooth and the consistency of thick syrup; Spread lemon glaze over the top of the cooled cake, allowing some to drizzle down the sides  Store loosely covered at room temperature . NER:poppy seeds, lemon glaze, lemon juice, eggs, powdered sugar, lemon zest, water, lemon cake, vegetable oil.

give me recipe for Coconut Shrimp With Red Curry Sauce>>Shrimp:, Heat 3\" of oil in a large deep skillet or heavy pot to 325 degrees FahrenheitF; In a small bowl, mix the cornstarch, egg whites, salt and pepper until foamy  Spread the coconut out in a pie dish; Dredge the shrimp with the cornstarch/egg white mixture; shake off any excess; Press the shrimp into the coconut flakes, then turn shrimp over and press into coconut again to coat both sides; Deep-fry the shrimp in batches until the coconut is golden brown, about 2-3 minutes; Using tongs or a slotted spoon, remove the shrimp to paper towels to drain; Arrange the shrimp on a platter, serve immediately with Red Curry Sauce, and garnish with green onion and mint; Red Curry Sauce:, Place a small pot over medium heat and coat with the oil; Stir the red curry paste into the pan, and fry until aromatic; Slowly pour in the coconut milk, and continue to stir to incorporate; Add the lime juice (and 1 of the squeezed out halves for added flavor) and cook for 5-10 minutes to thicken; Pour the sauce into a nice serving bowl and serve with the coconut shrimp; Makes 1 cup . NER:fresh ground black pepper, unsweetened coconut milk, peanut oil, green onion, egg whites, cornstarch, red curry, kosher salt, shrimp, lime, vegetable oil, flaked coconut, mint.

give me recipe for Perfectly Easy Dinner Rolls>>Combine the warm water and yeast in a large bowl; Let the mixture stand until yeast is foamy, about 5 minutes; Stir in butter, sugar, eggs and salt; Beat in flour, 1 cup at a time, until dough is too stiff to mix with a spoon (some flour may not be needed)  At this point, use dough hook or knead on floured surface for 10 minutes until dough is smooth; Place in a greased bowl and cover  Let rise until doubled, or at this point it can be refrigerated for up to 4 days; Grease one 16 5x12-inch or two 12x9-inch baking pans; Turn the chilled dough out onto a lightly floured board; Divide dough into 24 equal-size pieces (about 50 grams each); Roll each piece into a smooth round ball; place balls in even rows in the prepared pan; Cover and let dough balls rise until double in volume, about 1 hour  (Remember if you are using dough that has been refrigerated and is cold this step will take longer); Preheat oven to 375 degrees FahrenheitF Bake until rolls are golden brown, 15-20 minutes; Brush warm rolls with melted butter, if desired; Break rolls apart to serve . NER:sugar, warm water, salt, eggs, all-purpose, butter, active dry yeast.

give me recipe for Pork With Orange-Bourbon Sauce>>Season the pork generously with salt and pepper; Sprinkle with the thyme, patting firmly so it adheres to the meat; In a large frying pan over med-high heat, melt 2 T butter; Add the pork and cook, turning once, until browned on both sides and barely pink in the center, about 8 minutes total; Transfer to a plate; Add the onion to the pan and saute over medium heat until softened, about 4 minutes; Add the orange juice and bourbon to the pan and cook, stirring to scrape up the browned bits on the pan bottom, about 1 minute; Return the meat and any juices from the plate to the pan, cover, and cook until heated through, about 1 minute; Transfer to a carving board and let rest briefly, about 2 minutes; Arrange the pork and onion mixture on a platter or divide among dinner plates, spoon the sauce over the top, and serve . NER:fresh ground black pepper, salt, pork cutlets, thyme, orange juice, bourbon, red onion, unsalted butter.

give me recipe for Gluten Free Roasted Pork Chops And Vegetables>>Heat oven to 425 degrees FahrenheitF  Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray  Mix parsley, marjoram, thyme, garlic salt and pepper  Spray both sides of pork chops with cooking spray  Sprinkle with 1 to 1 1/2 teaspoons herb mixture  Place in corners of pan; Mix potatoes, mushrooms, bell pepper and onion in large bowl  Spray vegetables 2 or 3 times with cooking spray; stir  Sprinkle with remaining herb mixture; toss to coat  Spread evenly in center of pan between pork chops; Bake uncovered 45 minutes  Turn pork; stir vegetables  Place tomato wedges over vegetables  Bake uncovered 10 to 15 minutes or until pork is slightly pink when cut near bone and vegetables are tender . NER:potatoes, green bell pepper, tomatoes, garlic salt, mushrooms, parsley flakes, onion, pork, thyme, fresh coarse ground black pepper, marjoram, olive oil.

give me recipe for Zucchini & Noodle Slice>>Preheat oven to 180 dg & grease a 20cm x 30cm lamington pan; Line the base and sides of the pan with baking paper, allowing 2cm overhang at the long ends of the pan; Place noodles in heatproof bowl & cover with boiling water, set aside for 10mins  Drain noodles, and cut into 5cm lengths using kitchen scissors; Finely chop onion and cook with bacon for a few minutes in the microwave; Squeeze the excess liquid from zucchini & carrot and combine the noodles, zucchini, carrot, corn, onion, capsicum, flour & cheese in a large bowl  Place eggs, milk, oil & oyster sauce in a jug  Whisk to combine then stir through noodle mixture; Spread the mixture into tray & cook for 20-25 mins or until golden & just set; Stand for 20 mins to set & serve with mixed salad leaves  (If using) . NER:bacon, red, milk, vermicelli, eggs, cheddar cheese, onion, flour, mixed salad green, corn kernels, spring onions, carrot, oyster sauce, vegetable oil, zucchini.

give me recipe for Zucchini Sausage Lasagna>>In large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain; Add tomatoes, tomato paste, parsley, sugar, basil, oregano and pepper  Cover and simmer for 30 minutes, stirring occasionally; In another large skillet, cook zucchini in butter until tender; In bowl, combine egg, ricotta, cheese and 3/4 cup Parmesan cheese; set aside; Spread 1 1/2 cups meat sauce in an ungreased 13 x 9 x 2 inch baking dish; Layer with three noodles, half of the zucchini, half of the ricotta mixture, 2 cups mozzarella cheese and 2 cups meat sauce; Bake, uncovered, at 350 degrees FahrenheitF for 45-55 minutes or until bubbly; Sprinkle with remaining mozzarella and Parmesan, then bake 5 minutes longer or until the cheese is melted; Let stand for 15 minutes before cutting; Serve with remaining meat sauce or save for another use . NER:oregano, sugar, tomatoes, tomato paste, fresh parsley, pepper, egg, lasagna noodles, parmesan cheese, mozzarella cheese, onion, basil, ricotta cheese, garlic, italian sausage, butter, zucchini.

give me recipe for Very Chocolate Cake Kids Can Make In 1 Pan Carrie Sheridan>>sift together dry ingredients [pressing through a fine sieve is fine] into a 9 inch square pan  Blend; Make 3 holes with a spoon and add oil into 1st, the vinegar in the 2nd and vanilla in the 3rd; Pour 1 cup cold water over all and whisk vigorously; Bake at 350 degrees Fahrenheit for 30 minutes  [325 degrees Fahrenheit for a glass pan]; Let cool and frost; Vanilla Frosting: Heat 2-3 TBS of cream and let cool; blend with with softened butter and powdered sugar to taste  Add a splash of vanilla; Easy Chocolate Frosting: melt butter and semisweet chocolate morsels [in a bowl over a pan of hot water  Remove, add powdered sugar and vanilla  Refrigerate  Whip with a mixer to add air and lighten - then frost cake . NER:vinegar, sugar, vanilla, baking soda, cold water, flour, cocoa, safflower oil, salt.

give me recipe for Feather Fowlie (Chicken Soup With Ham)>>Place the chicken in a dutch oven; Add ham, onions, celery, carrot, 2 tablespoons parsley, thyme, nutmeg, water, salt and pepper; Bring to simmering point; Cover the pan and simmer over low heat for 1 hour; Remove chicken from the carcass and cut into small pieces; Remove ham from pan and cut into small pieces; Set both aside; Return the chicken carcass to the pan and simmer for 1 more hour; Strain the broth; Cool and then chill in the refrigerator for 4 hours; Skim fat from the broth; Return broth to simmering point and add chicken and ham; Combine eggs and cream; Add to hot soup; Heat until cream is hot but do not allow soup to boil; Garnish with remaining 2 tablespoons of parsley . NER:egg yolks, fresh ground black pepper, heavy cream, nutmeg, stalks celery, ham, water, thyme, onions, parsley, carrot, chicken, salt.

give me recipe for Clam Hash Cakes>>In a big skillet over medium heat, fry the bacon until it is crisp and fat is rendered, about 5-7 minutes; use a slotted spoon and remove bacon from skillet; drain bacon on paper towels, then crumble and set aside; Pour off all but 2 tablespoons bacon drippings from skillet; In a large bowl, use your hands to gently but thoroughly combine the potatoes, clams, bread crumbs, scallions, cream, parsley, thyme, oregano, hot pepper sauce, pepper, eggs, and baron; Divide mixture into 6 parts, forming each into a patty about 3 inches diameter; In the skillet used to cook the bacon, heat the bacon drippings and vegetable oil; Cook the hash cakes 5-7 minutes until the bottom is browned and crisp; Turn patties carefully using a spatula and cook 5-7 minutes until the other side is browned and crisp; Serve hash cakes with seafood sauce . NER:bacon, fresh ground pepper, clams, potato, fresh oregano, heavy cream, hot pepper, eggs, scallion, thyme, firm white breadcrumbs, flat leaf parsley, vegetable oil, seafood sauce.

give me recipe for My Spicy Baked Ziti>>Preheat oven to 350; Cook Ziti according to package directions (al dente is preferred); In a large skillet, cook the Sausage, Onions and Garlic in Olive Oil until the sausage is browned; Add Spaghetti Sauce, Tomato, Tomato Paste, Chicken Broth, Rosemary and Oregano; Reduce heat and simmer for 20 minutes; Mix Ricotta, Egg, and Parsley in a large bowl; Mix 1/3 of the sausage mixture with the cooked Ziti pasta; Place half of the Ziti mixture in a 13x9x2 in baking dish; In the following order, spread the Ricotta mixture over the Ziti, followed by half of the Parmesan and Mozarella cheeses, and then an additional 1/3 of the sausage mixture; Then layer the rest of the Ziti, remaining sausage mixture, mozzarella cheese, and Parmesan cheese, finishing with the Basil; Cover and bake for 20 minutes, then uncover and bake for an additional 10 minutes; Enjoy!. NER:oregano, egg, tomatoes, tomato paste, pasta, mozzarella cheese, parmesan cheese, onion, rosemary, basil, chicken broth, parsley, ricotta cheese, spaghetti sauce, garlic, hot italian sausage, olive oil.

give me recipe for Presto Pizza Mia>>Place a large baking sheet upside down in the oven and preheat to 425 degrees FahrenheitF; Grease 1 more large baking sheets; Crust:; In a large bowl, combine flours, baking powder, oregano and salt; Pour in milk and butter, stir with a fork until soft dough forms; Turn out onto a lightly floured surface and knead a couple times just until smooth; Divide into 6 pieces; Roll or pat pieces into 6in circles and place on prepared baking sheets; Topping:; Spread pizza sauce on each crust, leaving 1/2in boarder; Sprinkle with ham and veggies as desired; Sprinkle with cheese; Place pizzas on baking sheet on top of the hot baking sheet in oven; Bake for 12-15 minutes or until crust is golden; Repeat with remaining pizzas . NER:oregano, baking powder, toppings, pizza sauce, lean ham, mozzarella cheese, crust, flour, vegetables, milk, whole wheat flour, butter, salt.

give me recipe for Chipotle And Honey-Glazed Pork Chops>>Rinse chipotle chiles under running water  Slit them open and remove seeds  Pat chiles dry on a paper towel  Chop them and put them in a small bowl  Add honey, water and salt  Whisk thoroughly to combine; Preheat oven to 350 degrees FahrenheitF  Heat a large oven-proof skillet over medium-high heat  Season pork chops with salt and pepper on both sides and set aside  Add oil to pan  When hot, add pork chops and brown, 1 to 2 minutes per side  If needed, brown chops in batches so as not to overcrowd the pan; Return all chops to skillet or a rimmed baking sheet and brush both sides with chipotle-honey glaze  Place in the oven and cook for 15 to 20 minutes, depending on thickness of chops, until they are cooked through  Watch closely as honey glaze scorches easily  Serve chops on a platter and drizzle with any leftover pan juices . NER:water, vegetable oil, pork chops, kosher salt, chiles, honey, salt.

give me recipe for Sancocho Quiteno - Ecuadorian Beef And Vegetable Soup>>Place 2 qts water in large soup pot, with beef, onion, garlic pepper and cumin  Bring to a boil and then reduce heat to med-low  It needs to simmer for at least one hour for meat to get tender; Cut the corn into 2\" rounds  Set aside; Peel the yucca and remove the fibrous string in the center  Cube & set aside; When the meat is tender, add rice, peas, peeled plantain in one piece, carrots and the yucca; When the yucca is soft, after about 20-30 minutes, add salt to taste, the last 1/2 quart water and a whole stem of cilantro and a whole stem of parsley  Cook for 5 minutes; Remove the parsley and cilantro stems and discard; Remove the meat, cut up into bite-size pieces and return to the soup; Remove the plantain, cut up into bite-size pieces and return to the soup; Mix the finely chopped onion and cilantro for garnish and sprinkle on top of the soup when served . NER:peas, corn, beef chuck, ground cumin, pepper, plantain, white onion, cilantro, water, yucca root, carrots, white onions, parsley, rice, garlic, salt.

give me recipe for Asparagus Carbonara>>Snap off the tough woody ends of the Asparagus and discard  Chop the Asparagus into 1 - 1 1/2 inch lengths, cutting it at an angle; Boil the Penne for approximately 10 minutes, or according to pack instructions until al dente; Meanwhile, boil the Asparagus for 4-5 minutes, until just tender  Drain; Melt the butter over a low heat, and cook the Pancetta pieces for approx 3-4 minutes  Add the drained asparagus to the pan for a further 2 minutes; Meanwhile beat the eggs, egg yolks, black pepper, cream and parmesan together; As soon as the pasta is cooked, drain and add to the pan with the butter, pancetta and asparagus, stirring to coat in all the butteryness  Remove from heat and stir in the egg and cream mixture; Serve with extra parmesan and a big glass of wine --  . NER:fresh ground black pepper, penne pasta, eggs, pancetta, freshly grated parmesan cheese, double cream, butter, flat leaf parsley, egg yolks.

give me recipe for Bounty Cake>>Preheat oven at 180 degrees FahrenheitF Grease 7 inch round cake pan and line with butter paper; In a small saucepan combine coconut, coco powder, and condenced milk on low flam stir continously for 4 to 5 minutes until smooth, cool  mix fresh cream in cool coconut mixture,refrigerate; In a large mixing bowl beat the eggs and suger with electric beater untill suger is dissolved, slowly add softend butter, continue beating for 3 to 4 minutes; In a small bowl sift flour baking powder baking soda and salt 2 to 3 times; Gradually add flour mixture into egg and suger mixture with light hand  add vanila extrect and grated coconut  mix lightly; Pour mixture into greased pan evenly and bake for 35 to 45 minuts or until inserted toothpick comes out clean; Cool for 10 minutes before removing from pans to wire racks to cool completely  cut into two layers; Pour 1/2 suger syrup on bottom layer then Spread half coconut frosting over it  cover with second layer of cake & again pour suger syrup on top layer and frost with remaining coconut frosting; Sprinkle grated coconut on top if you like and put a cherry in center  Refrigerate befor serving . NER:baking powder, vanilla, baking soda, eggs, frosting, fresh cream, syrup, cake, flour, caster sugar, sweeten condensed milk, fresh coconut, butter, cocoa powder, salt.

give me recipe for Flax Sesame Yeast Bread>>Heat up a small bowl (I just run hot water over it)  Put the honey, brown sugar, water into bowl and sprinkle yeast in and set aside for 10 minutes; In the meantime, mix all dry ingredients well in large bowl and then mix in butter (I did this with my hands -- it was fun!); Make a well in the center and pour yeast mixture into it, then stir well; Turn out onto lightly floured board and knead lightly for 5-7 minutes, incorporating the extra flour bit by bit  Add as little possible flour to work with it, the dough will feel semi-sticky; Knead into a ball and set in a large greased bowl and turn to grease the dough  Let rise 1 hour; Punch down dough and shape into loaf (knead lightly)  Put into lightly greased loaf pan and let rise 45 minutes; Bake at 375 degrees Fahrenheit until internal temperature is 180 degrees Fahrenheit-190 degrees Fahrenheit (about 45 minutes)  Temperature is very important when making yeast bread so make sure you use a thermometer whenever a temperature is listed, and a temperature gauge for your oven is ideal as well  My oven heats a whole 100 degrees Fahrenheit more than the dial says!. NER:salt, honey, brown sugar, flax seed, sesame seeds, water, whole wheat flour, butter, white flour, active dry yeast.

give me recipe for Romy’S Ribs With Filipino Seasonings>>Remove the thin paper skin from the back of each rack of ribs; Combine all the ingredients for the marinade in a blender; process to a smooth puree; Pour the marinade over the ribs, turning to coat both sides; Cover and let marinate 8 hours, in the refrigerator, turning once or twice; Combine all the ingredients for the rub in a spice mill or blender and grind to a fine powder (for extra flavor, you can toast the spices in a dry skillet over medium-high heat until fragrant, about 3 minutes, before grinding); Set up grill for Indirect cooking, placing a large drip pan in the center; for gas grill, place the wood chips in the smoker box and preheat grill to high, when smoke appears, decrease the heat to medium; When ready to cook, remove the ribs from the marinade and blot dry with paper towels; Rub the spice mix over the ribs on both sides; Arrange the ribs on the hot grate over the drip pan; cover the grill and smoke-cook the ribs until the meat is very tender and it has shrunk back from the ends of the bones, 1 1/2 to 2 hours; replenish wood chips per grill manufacturer's directions . NER:brown sugar, cumin seeds, szechuan peppercorns, lime, fennel seed, soy sauce, fresh ginger, mustard seeds, coriander seeds, baby back, wood chips, hot red, paprika, lemon, rub, marinade, salt, orange, garlic.

give me recipe for Baked Lemon Cod With Roquefort>>Preheat oven to 350 degrees Fahrenheit; In a bowl, combine tomato, garlic, herbs, white wine, lemon juice, and 1 teaspoon olive oil; Line a glass or ceramic baking dish (whatever size fits your pieces easily) with two pieces of foil, laid next to each other; Use the rest of the olive oil to brush the foil all over before putting the fish inside; Put one fish on each piece of foil; Spoon tomato mixture over each piece until covered; Lay a slice of lemon on each fish; Dab a very little pat of butter on top of each fish; Cover each piece into a little foil packet, but not too tightly; Bake for 20 - 25 minute; If fish is very full of liquid, drain as well as you can without removing the fish from the foil; Open fish from foil so that the tops are exposed very well; Crumble Roquefort cheese over the tops of the fish to cover lightly; Salt and pepper to taste; Broil fish on low under the broiler in your oven for another 10-15 minutes, or until a nice golden color appears on the fish, and the fish flakes well; Remove from foil to plate; Serve with lemon wedges . NER:tomatoes, aluminum foil, lemon juice, cod, cheese, dill, parsley, white wine, garlic, butter, olive oil, lemon slices.

give me recipe for Roast Beef And Avocado Finger Sandwiches>>In small bowl, mash avocado with fork; Stir in lemon juice, chives, salt, and pepper; Spread avocado mash over 6 slices bread, dividing evenly; Mix mayonnaise with prepared horseradish; Spread other 6 slices bread with about 1 teaspoon each horseradish-mayonnaise; Top with roast beef, dividing evenly; Gently press avocado-topped bread slices, avocado sides down, onto each sandwich; Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds; *Transportation tips: Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve  To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top . NER:fresh ground black pepper, lemon juice, horseradish, mayonnaise, california avocado, kosher salt, white bread, beef, fresh chives.

give me recipe for Crispy Hash Brown>>Heat 3 Tbsp of oil in a large frying pan on medium high heat; While the pan is heating, squeeze out as much moisture as you can from the grated potatoes  It's easiest to do this with a potato ricer, using it much like you would a garlic press, except you don't force the potatoes through the ricer  You just press out the moisture  If you don't have a ricer, use paper towels to squeeze out as much moisture as you can from the grated potatoes; When the oil in the pan heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out along the bottom of the pan  The potatoes should not be too thick in any one place, no more than a half inch thick  Sprinkle some salt and pepper on the potatoes  After a few minutes, lift up one edge of the potatoes and see how done they are  If they have fried to a golden brown they are ready to flip  Use a large spatula to flip the potatoes over all at once, or divide the large potato cake into halves or quarters and flip  Continue to cook until they are golden brown on the bottom . NER:potatoes, olive oil, salt.

give me recipe for Lowcountry Smothered Pork Chops>>Trim the excess fat from the chops and season well with salt, pepper, and cayenne; Melt butter in a skillet over medium heat; Lightly roll the chops in flour, shake off the excess, and slip them into the pan; Brown well, about 3 minutes per side, and remove them to a plate; Add the bell peppers and onions to the skillet and saute until softened,about 3 minutes; Stir in the garlic and cook until fragrant, about half a minute longer; Push the vegetables to the side of the skillet; Add chops to pan and place vegetables on top of pork chops; Pour in the broth and sprinkle with Worcestershire sauce; Cover pan with foil and allow to simmer for 45 minutes or until chops are tender . NER:black pepper, cayenne pepper, green bell peppers, flour, chicken broth, onions, pork chops, garlic, butter, worcestershire sauce, salt.

give me recipe for Provolone And Pesto Cheese Torte>>Line an 8-inch-square pan with plastic wrap, extending the ends of the wrap over the edges of the pan; Line the pan with the provolone cheese (reserve a few slices for another layer of the torte), overlapping the slices a bit and pressing the edges together slightly  The cheese should extend over the edges of the pan enough that it can help encase the finished torte layers; Using a food processor, mix together the cram cheese, butter and garlic  Spread the ingredients in layers in the following order: one-third of the mixture, one-half of the pesto, a layer of provolone, sun-dried tomatoes, pine nuts, one-third of the mixture, the remaining pesto, and the remaining mixture; Fold the sides of the cheese over the mixture to encase it, using another slice in the middle, if needed  Fold the edges of plastic wrap over the finished cheese torte, covering tightly  Refrigerate for several hours or overnight; To serve, invert the mold onto a cutting board, remove the plastic wrap and cut the torte diagonally into halves or fourths  Serve with crackers or baguette slices; Red and green grapes make a good accompaniment . NER:tomato, provolone cheese, layers, cream cheese, nuts, grapes, garlic, butter, cracker.

give me recipe for Diabetic Savory Beef Stew>>* Preheat broiler; * Lightly spray a broiler pan and rack with vegetable oil spray  Broil meat about 6 inches from heat for 15 to 20 minutes, or until meat is brown on all sides, turning occasionally; * Spray a stock pot with vegetable oil spray and heat over medium-high heat  Add oil and swirl to coat bottom of pot  Saute onions until translucent; * Add meat, any pan juices, 5-1/2 cups broth, thyme, marjoram, and bay leaf  Bring to a boil over high heat  Reduce heat and simmer, uncovered, for 1-1/2 hours or until meat is tender; * Meanwhile, cut potatoes into chunks, slice carrots, and quarter mushrooms  Add to pot  Simmer, covered, for 30 minutes; * Add bell pepper and green onion; * In a medium bowl, whisk together remaining ingredients  Pour into stew  Bring to a boil over high heat, stirring constantly  Reduce heat to low  Cook for 5 minutes, or until thickened, stirring constantly  Remove bay leaf before serving stew . NER:bay leaf, tomato paste, pepper, onion, mushrooms, beef broth, green onion, thyme, cornstarch, round roast, carrots, red potatoes, marjoram, red bell pepper, vegetable oil, olive oil, salt.

give me recipe for Classic Strawberry Jam>>In a large saucepan, bring strawberries up to a simmer over medium-low heat, mashing roughly with a potato masher or flat spoon; Add sugar and lemon juice, stir, and bring up to a simmer for 2 minutes; Add butter and bring to a vigorous boil, stirring often, and cook for 10 to 20 minutes, periodically measuring the viscosity of the jam by dabbing a spoonful onto a plate and tipping the plate; Once the jam slows its drip down the plate (it should no longer run like a syrup), remove from heat and skim off foam; Fill jars that have been washed, rinsed, dried and boiled in a pot of water for 3 minutes to 1/4 inch from the top; Fasten lids securely and boil jars in a vat of water (be sure jars are completely submerged) for 15 minutes; Remove jars with tongs and let cool upright; Check for secure seals on jars (lid should not spring when touched) and store in a cool place away from light for up to a year; Any jars that do not achieve a proper seal should be refrigerated . NER:sugar, unsalted butter, lemon juice, fresh strawberries.

give me recipe for Sugar Free Strawberry Iced Tea>>Place tea bags in a 2-quart size glass pitcher; In a medium size saucepan, bring 4 cups of water almost to a boil; Remove pan from heat, as soon as you see bubbles start to come to the surface; Pour the hot water over the tea bags in the glass pitcher; Cover the pitcher with plastic wrap, and let the tea steep for 1 hour; After one hour; carefully squeeze tea/water from the tea bags into the pitcher; stir, then discard the tea bags; Cover the pitcher, then let sit until the tea has cooled down a bit more; Once the tea has cooled, add the packet of sugar free strawberry flavored drink mix, and the 4 cups of cold water, and stir; Refrigerate the tea until it's chilled, then pour in glasses filled with ice . NER:regular size tea bags, sugar, water.

give me recipe for Strawberry Crunch>>Preheat the oven to 375 degrees  Spray a 9\" x 9\" baking pan with cooking spray; Rinse and dry berries  Cut off the tops and slice into four pieces  Put in a medium bowl; Pour lemon juice onto the berries  Add the sugar and all purpose flour to the bowl and stir  Place strawberry mixture in the baking pan; To make the topping, mix the whole wheat flour, oats, brown sugar and cinnamon in a large bowl  Cut the cold margarine into 1/4\" slices and put them into the bowl; Cut the ingredients into eachother, making sure the mixture is still moist; Sprinkle the topping over the strawberry mixture; Bake for 20 minutes or until the fruit mixture is bubbly . NER:lemon juice, brown sugar, cinnamon, flour, margarine, white sugar, whole wheat flour, rolled oats, vegetable oil cooking spray, pints strawberries.

give me recipe for Beef And Broccoli>>In a mixing bowl, mix together soy sauce, pepper, Sambal Oelek, sesame oil and corn starch; Add sliced beef, coat well and let marinate for 15 minutes; In a WOK, heat 2 tablespoons of peanut oil until smoke begins to rise; Add broccoli florets and salt, stir well; Now add 1/2 cup of water, cover with a lid and cook on high heat for 3 - 4 minutes or until steam starts to escape from the edge of the lid; Remove broccoli and any liquid to a bowl; Reheat WOK to high heat, add the remainder 2 tablespoons of peanut oil; When hot, add garlic and brown for 1 minute, stirring often; Add sliced beef and marinade and stir-fry until the color of meat changes, about 1 minute; Return broccoli and liquid to the Wok and mix; stir-fry for 30 seconds; Serve hot . NER:fresh broccoli, sambal oelek, black pepper, soy sauce, peanut oil, water, sesame oil, cornstarch, beef flank steak, garlic, salt.

give me recipe for Blue Brie Cheese And Spinach Roll>>Cook the onions and garlic in the oil in a frying pan until tender; Squeeze out the moisture from the defrosted Frozen Spinach and add to the pan with the cream or Ricotta cheese  Season with the nutmeg, salt and pepper; Cook 3-4 minutes then cool  Scatter in the walnuts; Spread one sheet of phyllo pastry lightly with butter and place a second sheet on top  Repeat with a further 6 sheets of phyllo; Arrange half the spinach mixture down the center of the phyllo  Cut the Blue Brie into thick slices and place down the center  Arrange the remaining spinach on top; Roll up the pastry to enclose the spinach filling  Place the roll join-side-down on a greased baking tray  Brush the remaining sheets of phyllo with butter and arrange decoratively on top; Bake at 375 degrees FahrenheitF for 40 minutes until golden and crispy; Serve warm or cold in thick slices . NER:oil, nutmeg, pastry, onion, frozen spinach, brie cheese, walnuts, cream, garlic, butter.

give me recipe for White Borscht>>Place water in a large pan; Add sausage and bring to a boil over high heat; Reduce heat to low-simmer and cook, covered, for 30 minutes; Remove sausage, reserving cooking liquid, and set sausage aside to cool; Add buttermilk to cooking liquid and return to boil, reduce heat to low and simmer; In a medium bowl, combine milk and egg; Gradually whisk in flour and stir until smooth; Add 3 tablespoons of the simmering soup base to the milk-egg mixture and stir to combine (this tempers the egg so it doesn't curdle when added to the soup base); Slowly drizzle milk-egg mixture into the simmering soup, whisking continuously until all has been added, continue to simmer until soup has thickened; Add salt to taste; Serve with reserved Polish sausage; May also be served with boiled potatoes, slices of hard boiled egg and a dollop of prepared horseradish . NER:buttermilk, potatoes, egg, horseradish, water, flour, milk, sausage, salt.

give me recipe for Gingerbread Cookies With Lemon Glaze>>TO MAKE DOUGH: In medium bowl, combine all-purpose flour, almond flour, baking soda, salt, lemon zest, ginger, cinnamon, cardamom, nutmeg, cloves and white pepper  Set aside  In large mixing bowl, use stand mixer or handheld to beat butter and brown sugar until light and fluffy  Add molasses, eggs and vanilla  Beat until thoroughly combined  Add flour mixture  Stir gently to combine; TO CHILL DOUGH: wrap dough in bowl covered with plastic wrap  Refrigerate for at least 2 hours and up to 3 days; TO BAKE  Preheat oven to 350 degrees; TO BAKE COOKIES: drop dough by rounded tablespoons onto baking sheet leaving 2 inches between cookies  Bake for 10 mins or until golden brown  Cool 5 mins then transfer  Cool completely; TO GLAZE COOKIES: In a small bowl, whisk together powdered sugar and lemon juice  Drizzle or spoon glaze over cooled cookies; STORE: In an air tight container for up to a few days -- I am not sure whether these freeze well or store in fridge either -- will update once I make them!. NER:ground nutmeg, brown sugar, ground cloves, eggs, molasses, powdered sugar, parchment paper, vanilla, lemon juice, baking soda, white pepper, flour, lemon, ground cinnamon, salt, ground cardamom, ground ginger, almond flour, unsalted butter.

give me recipe for Greek Cheese Filled Frico Cups>>FILLING: Mix filling ingredients in a medium bowl  Microwave on high, 30 second at a time, stirring between intervals, until cheese is melted and the filling is warm throughout  Set aside; FRICO CUPS: Mix parmesan cheese and seasoning in a small bowl  In a large non-stick skillet on medium heat, melt the butter (or use non-stick cooking spray) to just coat the bottom of the pan; Sprinkle 3 thin circles of cheese in a 3\" circular pattern each into the pan  Cook until they have melted and formed a light golden crust, about 3 minutes  (NOTE: If you are new to making frico cups, you may want to use a small skillet, and make one at a time); Carefully lift and turn the layer of cheese with a spatula and cook until lightly golden on the 2nd side, about 1/2 a minute; Immediately remove the frico from the pan and shape it by laying it over an inverted mini muffin tin; Allow to cool slightly before filling  Fill with the cheese filling and serve immediately . NER:neufchatel cheese, italian seasoning, parmesan cheese, frico, green onion, feta cheese, dill, butter, filling, spinach.

give me recipe for Easy Steak Diane>>Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick; Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper; Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once; Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm; Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy; Stir to dislodge any crusty bits from base of pan; Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley; Return steaks to pan until just heated through; Serve immediately with the sauce . NER:fresh parsley, freshly ground black pepper, spring onions, brandy, cream, garlic, mustard, butter, worcestershire sauce.

give me recipe for Water Kefir>>Dissolve sugar into water  Do not use honey in place of sugar  Honey has antimicrobial properties and will damage your water kefir grains or delay their proliferation; Add water kefir grains, raisins, half a lemon and slice of ginger to the mixture of sugar water in a 1/2 gallon mason jar; Allow your water kefir to brew in a lidded mason jar at room temperature for 24 - 72 hours depending on the strength you prefer and the temperature of your home  The warmer your home is, the faster water kefir will brew; Strain the water kefir grains, raisins, lemon and ginger from the water kefir and bottle the liquid into smaller containers using a Nonmetal Strainer; At this point you can flavor them  I`ve added acia brewed tea that was cooled  Vanilla bean, berries,; Allow the smaller bottles to sit out for another 24 - 48 hours to continue fermentation and produce natural carbonation; Serve cold over ice and enjoy!, Water kefir is very versatile  This basic recipe can be altered slightly to introduce different beneficial herbs or flavors to produce a wide array of probiotic beverages  Try replacing the ginger with fresh mint, anise or cardamom or replace raisins with dried strawberries are quite good too  I've even used dried cherries dried cranberries; Just don`t add dark straining ingredients to the first brewing because the grains will pick up the color . NER:thin slice fresh ginger, raisins, water, organic sugar, lemon.

give me recipe for Silky Vanilla Ice Cream (Custard)>>In a medium sized saucepan, add milk, sugar, cream, corn syrup and salt; Cook over medium heat to 175 (use a candy thermometer if you have one) or until steaming but not boiling; Whisk 3 eggs in a bowl and ladle in cream mixture one scoop at a time, whisking all the time, until about 2 cups of mixture is in the eggs  This is called tempering; Pour egg mixture back into saucepan and cook to 180, or for about 2 minutes until slightly thick  Again, don't allow mixture to boil; Remove from heat  Add vanilla extract; Pour into bowl through a fine sieve to remove any egg solids; Allow to cool  Cover and place in refrigerator for at least 4 hours before churning; Follow manufacturer's instructions for churning and freezing ice cream! ENJOY!. NER:sugar, vanilla, corn syrup, heavy cream, eggs, milk, salt.

give me recipe for Roasted Root Vegetables With Rosemary>>Position 1 rack in bottom third of oven and 1 rack in center of oven and preheat to 400 degrees FahrenheitF; Spray 2 heavy large baking sheets with nonstick spray; Combine all remaining ingredients except garlic in very large bowl; toss to coat; Season generously with salt and pepper; Divide vegetable mixture between prepared sheets; Place 1 sheet on each oven rack; Roast 30 minutes, stirring occasionally; Reverse positions of baking sheets; Add 5 garlic cloves to each baking sheet; Continue to roast until all vegetables are tender and brown in spots, stirring and turning vegetables occasionally, about 45 minutes longer; (Can be prepared 4 hours ahead  Let stand on baking sheets at room temperature  Rewarm in 450 degrees FahrenheitF oven until heated through, about 15 minutes ) Transfer roasted vegetables to large bowl and then serve; Makes 8 servings . NER:leeks, fresh rosemary, onions, red potatoes, parsnip, olive oil, carrot, garlic, vegetable oil cooking spray, celery root.

give me recipe for Moroccan Game Hens & Vegetables>>Preheat oven to 425 degrees  In a small bowl, whisk honey, lemon juice, paprika, cumin, ginger, cinnamon, salt, pepper, and cayenne  In a large bowl, combine zucchini, turnips, squash, onion and garlic  Toss with 3 tablespoons spice mixture; With a heavy chef's knife or poultry shears, cut hens in half lengthwise, from breast through backbone  Cut off wing tips and first joint  With a paper towel, pull skin off breast, wing, thigh and leg bones; discard skin  Rub hens with remaining spice mixture; Lightly oil a 10 x 14 inch roasting pan or coat it with nonstick spray  Spread vegetables in pan; toss with tomatoes and their juices  Nestle hens, bone-side down, into vegetables  Add chicken broth to pan  Cover tightly with foil; Bake hens and vegetables for 45 minutes  Uncover and roast, basting occasionally with pan juices, until hens are no longer pink inside and vegetables are tender, 15 - 20 minutes more  Garnish with parsley and cilantro and serve . NER:fresh ground black pepper, ground cumin, tomatoes, lemon juice, cayenne pepper, fresh parsley, butternut squash, cornish hens, onion, chicken broth, fresh cilantro, ground ginger, paprika, garlic, ground cinnamon, honey, zucchini, salt.

give me recipe for Baked Polenta With Mushrooms And Gorgonzola>>Heat oven to 350 degrees FahrenheitF; Bring 4 1/2 cups water to a boil; Whisking constantly, slowly add the polenta; Add 1 1/2 teaspoons of the salt and the butter; Reduce heat and simmer, stirring frequently, for 10 to 15 minutes; Stir in the cream cheese and 1/2 cup of the Gorgonzola; Meanwhile, in a large skillet, over medium-high heat, warm 2 tablespoons of the oil; Add half the mushrooms and cook for 6 minutes; Add half the shallots and cook for 2 minutes more; Transfer to a plate; Repeat with the remaining oil, mushrooms, and shallots; Season the mushrooms with the pepper, thyme, and the remaining salt; Butter an 8 or 9-inch baking dish or eight 6-ounce ramekins; Stir 2/3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins; Top with the remaining mushrooms and Gorgonzola; Bake, uncovered, until the Gorgonzola has melted, about 15 minutes . NER:black pepper, gorgonzola, instant polenta, cream cheese, cremini mushrooms, shallots, thyme, kosher salt, olive oil, unsalted butter.

give me recipe for Basic White Stock>>If using beef or veal bones, they should be cut into 3-4 inch pieces; Rinse bones in cold water; Blanch the bones; place them in a stock pot, cover with cold water and bring to a boil; Drain and rinse; Place the bones in the stock pot and cover with cold water; Bring to a boil, reduce heat to simmer, and skim the scum carefully; Prepare the sachet by placing the bay leaf, thyme, peppercorns, parsley stems and whole clove in a square of cheesecloth; Tie with a string, leaving one end long enough to tie to the handle of the stockpot; Add the onions, carrots, celery and sachet to the stock pot; Simmer for required length of time: Chicken 3-4 hours; Beef and veal 6-8 hours; Skim as necessary; Add water if necessary to keep bones covered; Strain through a china cap lined with several layers of cheesecloth; Cool the stock, vented, in a water bath and refrigerate . NER:parsley stems, sachet, veal, cold water, celery, thyme, carrots, onions, peppercorn, cheesecloth, bay leaf, clove.

give me recipe for Fresh Peach Cobbler (The Upside Down Version)>>In a small saucepan, combine the peaches, lemon juice, cup of sugar, and pinch of salt and bring to a boil over high heat, stirring constantly  Remove from heat and add cinnamon and orange liquor  (Nutmeg is also good)  If you do this ahead of time, make sure the fruit mixture is warm or room temp before proceeding; Preheat oven to 375 degrees; Pour the melted butter into a 13 by 9 by 2-inch baking dish; In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well  Stir in the milk, mixing until just combined  Pour this batter over the butter but do not stir them together; Pour the peaches over the batter but do not stir them together; Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown  Serve warm or cold . NER:sugar, baking powder, salt, lemon juice, milk, cinnamon, flour, kosher salt, peaches, orange-flavored liqueur, dough, fruit filling, unsalted butter.

give me recipe for Winter Squash Bisque>>Halve squash and remove seeds; Place squash halves, cut sides down, on a baking dish; Bake in a 350 degree F oven for 30 minutes  Turn cut sides up  Bake, covered, 20 to 25 minutes or until squash is tender; Scoop squash pulp out of the peel using a spoon; discard peel; Place pulp in batches in a blender container or food processor bowl; Cover and blend or process until squash is smooth, adding some of the chicken broth if the mixture is too thick; Stir together pureed squash and remaining chicken broth in a large saucepan; Stir in ginger, salt, pepper, and cinnamon  Bring mixture to boiling; Reduce heat and stir in half-and-half or light cream; Heat through, but do not boil; If desired, garnish each serving with sour cream and thyme sprigs . NER:sour cream, pepper, acorn squash, thyme, chicken broth, ground ginger, light cream, ground cinnamon, salt.

give me recipe for Kate L'S Tipsy Mushroom Pepperoni Pizza>>If making own pizza crust and/or pizza sauce, prepare them first; Preheat oven to 450 degrees Fahrenheit, or follow directions for pizza cooker; Spread pizza sauce over browned side of Boboli crust; Sprinkle fennel seeds over pizza  Sprinkle mozzarella cheese over pizza, followed by special gourmet-blend cheese; Lay out 12 slices of pepperoni around the outer edge of the pizza, then distribute the 6 remaining slices on an inner circle  Voila, you have marked your pizza for 6 slices!, Prepare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2 cups of sliced mushrooms are cooked in 1/2 cup dry sherry for 2 1/2 to 3 minutes in the microwave, and then drained  (We love Portabello mushrooms on our pizza and the slight hint of sherry drives us wild  For a pantry-raid pizza, drained canned sliced mushrooms will do in a pinch, although it's not as good ); Distribute sauteed mushrooms over top of pizza  I try to be artistic; Bake at 450 degrees Fahrenheit for 12-15 minutes, or until cheese starts to brown  (If using directions from Recipe#255466 #255466, I found that 10 minutes at 500 degrees was a bit too long ); Cut into 6 slices and serve hot . NER:italian cheese blend, fennel seed, boboli pizza sauce, mozzarella cheese, mushrooms, crust, pepperoni.

give me recipe for Low Carb Wraps>>Method:, Heat oven to 375 degrees; Wisk dry ingredients together in small bowl  Wisk wet ingredients together in another small bowl  With a fork mix the wet into the dry ingredients and stir well for at least 1 minutes  Let rest 1-2 minutes  Oil your hands and divide the dough in two  Roll into a ball  Spray large baking sheet with Pam and put dough ball in center of each half of the pan  Cover ball with plastic wrap and roll out into a thin circle  Repeat with other dough ball; Place in oven and bake for 7-8 minutes or until done  Store in plastic bag between paper towels  I tried frying these but they did not work - they fell apart  Works way better in the oven . NER:baking powder, salt, heavy cream, flax seed, powdered egg yolk, water, flour, almond meal, olive oil, guar gum.

give me recipe for Salted Grilled Fish>>Rinse the fish under cold water and pat dry with paper towels  Place the lemon slices inside the fish; Finely grate the ginger using the smallest side of the grater  Use your hands to squeeze out as much juice as possible from the pulp  Reserve the juice and discard the dry pulp; Place the ginger juice, mirin and soy sauce in a small bowl and mix to combine  Pour the mixture evenly over the fish and sprinkle both sides of the fish with salt  Cover the fish tail and fins with salt to protect it from burning; Line a grill tray with foil and place it on the level furthest from the heat - if fish is too close to the heat it will cook too quickly and could burn  Cook the fish until golden brown on both sides (unless you chose the snapper!) and the flesh flakes easily when tested with a fork - this will take about 6 to 8 minutes, depending on the thickness and variety of the fish; (Remember to remove the salt off the fins and tail!); Place the fish on the plate, garnish with some ginger slices and serve immediately . NER:ginger, soy sauce, mirin, whole bream, lemon, salt.

give me recipe for Cipaille Pot Pie>>Preheat oven 400 degrees FahrenheitF; Combine onions and cubed meats; set aside; Line large casserole or large roast pan with rolled out pasty dough; Layer ingredients in prepared pan; Start with 1/3 of the meat, add 1/2 potatoes and continue layering finishing with the meat  Add chicken bouillon until you can see the juice a bit on top; Cover with pastry; Make a hole on center of pie to let steam escape; Cover pan with foil; Bake for 1 hour; Reduce meat to 250 degrees FahrenheitF and continue cooking another 5 hours; Keep an eye on the pie to make sure it doesn't dry out  Add more bouillon if necessary; Tip: Cubed meat and onions should be prepared the day before, covered and refrigerated overnight;this makes it tastier; Serve with beets, chow chow, home made ketchup, Heinz ketchup and an assortment of pickles, a side bowl of cooked carrots or string beans; This will be hit!. NER:potatoes, chicken bouillon, pepper, pastry, pork, onions, beef, chicken, salt.

give me recipe for Honey-Oat Casserole Bread>>In lg  mixing bowl, dissolve yeast in warm water; In another bowl, combine the butter, honey and boiling water  Stir til butter is melted; Cool til warm, 110-115 degrees Fahrenheit; Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes; Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky); Cover and let rise in warm place til doubled, about 1 hour; Punch down dough; Transfer to a greased 1-1/2 quart round baking dish; Cover and let rise in warm place til doubled again, about 30 minutes; Uncover and bake in 375 degrees Fahrenheit oven for 35-40 minutes til golden brown; Cool 10 minutes; Remove from baking dish and cool on wire rack . NER:salt, oats, eggs, water, flour, butter, boiling water, honey, active dry yeast.

give me recipe for Moroccan Couscous And Smokey-Paprika Honey Roasted Carrot Salad>>Preheat oven to 375 degrees FahrenheitF Place the carrots, honey, cinnamon, sweet-smokey paprika and olive oil in a cake pan and mix well so all the carrots are coated with the spice/liquid mixture  Cook in the oven for 20 minutes, stir in garbanzo beans and cook an additional 5 minutes; While the carrots are roasting, prepare the couscous by adding to the boiling hot vegetable stock  Stir well and fluff after about 15 minutes; Right before the carrots are done roast the sesame seeds quickly in a frying pan  Be careful they don't burn!, Combine the carrots and couscous, lemon juice, date quarters, toasted sesame seeds and crumbled feta cheese or goat cheese and season with the sea salt and pepper to taste  After seasoned just right, add in the cilantro and serve in a bowl warm . NER:salt, black pepper, black sesame seed, cinnamon, extra virgin olive oil, garbanzo beans, white sesame seeds, sweet smokey paprika, vegetable stock, dates, feta cheese, couscous, carrot, lemon, honey, fresh cilantro.

give me recipe for Snobby Joes Recipe>>Pour lentils and water into saucepan and bring to a boil; Lower the temperature and simmer for 20 minutes until lentils are cooked soft; About 10 minutes after you lower the temperature on the lentils, saute onions over medium-high heat in a large saucepan until slightly softened; Add the peppers and garlic and continue sauteing until the peppers and garlic are soft and the onions are starting to get golden in color; Shake in cumin and chili powder and mix well; Strain the cooked lentils and pour into the pan with the onions  Stir together; Add tomato paste, tomato sauce, mustard and brown sugar and continue cooking for about 10 minutes; Lower the temperature to minimal heat and keep warm until you're ready to eat (the longer it sits, the more flavors will meld together); Serve your Snobby Joes in pita, a hamburger bun, or over rice . NER:cumin, green bell pepper, lentils, tomato paste, brown sugar, chili powder, brown mustard, onion, water, garlic, vegetable oil, tomato sauce.

give me recipe for Indonesian Spiced Chicken With Rujak>>Note: if marinating chicken overnight, wait till a few hours before cooking chicken to prepare Rujak; Prepare Rujak: Peel and section the grapefruit, reserving the juice; Combine reserved juice with lemon juice, soy sauce, brown sugar, and chili powder; Add pineapple, mango, apple, and cucumber, spooning juices over the other fruits to coat; Cover and chill for several hours; Prepare the chicken: Combine onion, garlic, soy, oil, lemon juice, red pepper flakes, ginger, and black pepper; Place chicken pieces in plastic bag inside a deep bowl, and add marinade to bag; Seal bag and marinate chicken for several hours or overnight, turning bag occasionally; Before cooking, drain marinade; pat chicken pieces dry; Place marinade in a saucepan and bring to a boil; boil 5 minutes; cool slightly before using as a baste on chicken; Place chicken pieces, bone side down, on a grill with medium-hot coals; grill 30-35 minutes, turning often and basting with marinade the last 10 minutes; Serve chicken with Rujak . NER:green apple, cucumber, black pepper, soy sauce, lemon juice, brown sugar, chili powder, red pepper, onion, mango, pineapple tidbits, chickens, ground ginger, chicken, grapefruit, garlic, vegetable oil.

give me recipe for Salmon En Papillote>>Preheat oven to 400 degrees F, then cut four 15\" rounds of parchment paper  Fold each in half, then unfold & lightly brush 1/2 tsp oil onto each parchment round to within 1\" of the edge; Arrange potato slices evenly on half of each parchment round, & sprinkle with half of the salt & pepper; Put salmon on top of that, & sprinkle the remaining salt & pepper, before doing a final top-off with the carrots, tomatoes & 2 herb sprigs; To seal each packet, fold untopped side of parchment round over the topped side  Fold open edge over several times, folding & twisting until packet is completely sealed  Place packets on ungreased cookie sheet; Bake in oven for 15-20 minutes, depending on the thickness of the filets  Carefully unwrap 1 packet to check if fish flakes easily with fork  If not done, re-wrap & continue baking; Remove packets from oven & let stand 5 minutes before serving; Place packets on individual serving plates, then cut an X-shaped slit in the top of each packet  Carefully tear back the paper to serve . NER:potatoes, salmon fillet, pepper, tomatoes, carrot, herbs, parchment paper, olive oil, salt.

give me recipe for Laura'S Incredible Key Lime Cheesecake Bars>>Preheat oven to 350f degrees; Mix together 1 cup flour, 1 cup graham cracker crumbs, melted butter, brown sugar, cinnamon and salt well to form a soft dough; Press the dough evenly into a 13x9x2 inch baking pan and bake for about 20 minutes or until lightly brown; While the crust is baking beat the well softened cream cheese until light and fluffy; Add the sweetend condensed milk, eggs, lime zest and juice and beat for 2-3 minutes or until light; Add the 1/2 cup flour and salt and beat until just mixed, do not over mix; Pour the filling mixture over the hot crust and spread out evenly; Bake until just set or about 20-25 minutes; Cool on a wire rack for at least an hour and then cut into bars; Dust cooled bars with confectioner's sugar; Chill bars in fridge or store in freezer, they freeze well . NER:condensed milk, lime zest, sugar, graham cracker crumbs, brown sugar, cinnamon, eggs, crust, cream cheese, flour, lime juice, filling, butter, salt.

give me recipe for Instant Pot Spicy Korean Short Ribs>>In a small bowl, combine chili paste, molasses, soy sauce, ground ginger and garlic; Season short ribs with salt and transfer them to the inner pot  Add sauce and toss to coat; Cover and lock the lid in place  Place the vent to the sealing position and set to manual on high pressure for 40 minutes  When the cook time is done, allow the pressure to naturally release for 10 minutes and then release the remaining pressure; Open the lid and remove pieces of meat using a slotted spoon  Serve garnished with fresh cilantro; Serves: 6; Calories: 245; Total Fat: 10 grams; Saturated Fat: 4 grams; Total Carbohydrate: 8 grams; Sugars: 5 grams; Protein: 30 grams; Sodium: 346 milligrams; Cholesterol: 106 milligrams; Fiber: 0 gram . NER:soy sauce, short ribs, molasses, chili paste, kosher salt, ground ginger, garlic, fresh cilantro.

give me recipe for Chicken And Veggie Pie With Phyllo Top>>Preheat oven to 220 degree celcius (200 for fan forced ovens); Mix milk and stock together; Melt butter in large saucepan, cook spring onion (or leek if using could need 1 to 2 minutes), stirring until softened; Add flour, cook, stirring until mixture bubbles and thickens; Take off the heat and gradually whisk in milk and stock mix until smooth  Return to heat and continuously mix until mixture boils and thickens; Add chicken, vegetables and parsley, stir until heated through; Spoon chicken pie filling into a shallow 1 5 litre (6 cup) ovenproof dish; Place one sheet of pastry over filling; spray with cooking oil spray  Repeat this process with remaining pastry sheets, overlapping pastry around dish  Roll and fold pastry inwards towards centre around edge of dish (forming a roll around the edge)  Spray top of pastry with cooking oil spray; Bake uncovered, in hot oven for 10 minutes . NER:pastry, mixed vegetables, flour, chicken meat, cooking spray, onions, parsley, milk, butter, chicken.

give me recipe for Vegetarian Chorizo Breakfast Casserole>>Coat a 2 quart square baking dish with cooking spray  Arrange O'Brien potatoes evenly on the bottom of the dish; Layer the cheese, then add the soy chorizo on top of the frozen potatoes  You don't need to cook the soy chorizo, since it will bake in the casserole  Just add it straight from the package to the dish; NOTE: if you want more veggies, you can add a layer of pico de gallo on top of the cheese, then top with the soy chorizo; In a medium bowl combine the egg product, milk, and about 1/8 teaspoons salt and pepper  Mix together then pour over the other layers in the dish; Bake in the oven uncovered at 350 for 40 minutes, or until a knife inserted in the center comes out clean  If serving immediately, let this stand for 5 minutes before serving; If using this through the week, let this cool then cover and put in the fridge . NER:monterey jack cheese, soy chorizo, liquid egg, o'brien frozen, milk, nonstick cooking spray, salt.

give me recipe for Chicken With Feta Cheese>>In a small bowl, combine feta and oregano; Make a pocket in chicken breasts: Holding chicken flat with palm of one hand, make an incision in thicker side of each breast with a paring knife; Stuff pockets with feta mixture; generously season both sides of chicken with salt and pepper; Heat oil in a large skillet over medium-high heat; Add chicken, and cook until browned on both sides, 6 to 7 minutes per side; Cover skillet, and continue cooking until chicken is opaque throughout, about 5 minutes more; Remove chicken to a platter, and keep warm; Add chicken stock to the pan, and cook, stirring up brown bits with a wooden spoon until reduced slightly; Add lemon juice and butter; Reduce the heat to low, and swirl pan until butter is melted, and sauce is slightly thickened; Drizzle sauce over chicken and serve . NER:oregano, pepper, unsalted butter, chicken breast halves, feta cheese, chicken broth, lemon, olive oil, salt.

give me recipe for Ham And Cheese Bread Pudding>>Spray an 8\" pan with cooking spray (or butter bottom and sides of dish) and place bread cubes in pan; Heat oil in skillet, add onions and 1/2 tsp salt & 1/2 tsp black pepper  Saute onions over medium-high heat until translucent, continue cooking until onions are beginning to brown and caramelize; Add garlic and ham, cooking until ham is heated through and any moisture from ham has evaporated off; Remove from heat and let cool slightly; In a medium bowl, whisk together eggs, milk, mustard, rosemary, salt and black & white ground peppers; After combining thoroughly, mix in cheese; Spread onion and ham mixture uniformly over bread cubes; Evenly pour mixture over bread and ham, taking care to moisten bread in corners and at edges too; Cover pan with aluminum foil or plastic wrap and refrigerate 8 hours or overnight, but no longer than 24 hours hours or bread will disintegrate; Remove pan from refrigerator 1/2 hour before preheating oven; Preheat oven to 350 degrees FahrenheitF; Bake pudding uncovered for about 40-50 minutes, or until a knife inserted in the middle comes out clean, but moist  It will be puffed up and edges and corners will be golden brown; Let rest 5 minutes before cutting; Leftovers reheat wonderfully . NER:bread, eggs, brown mustard, parmesan cheese, onion, white pepper, ham, rosemary, ground black pepper, milk, garlic, olive oil, salt.

give me recipe for Fried Rice With Ham>>The rice should be smoothed out to get rid of any lumps; Day old, cold rice works best; If using eggs (recommended), lightly beat them with a pinch of salt; Heat a little oil in your wok, pour eggs in and tilt the wok back and forth to spread evenly; Lift the edges to let the uncooked portion come in contact with the hot pan so it cooks evenly; After the eggs set up a little, lightly scramble them so you have medium small pieces; Remove eggs to a bowl; Wipe out wok; If adding raw shrimp, heat a little more oil and stir fry them to just cook; Remove to a bowl; Wipe out wok again; Heat a little more oil; Add the onions& stir fry until they start to darken; Stir in the rice, breaking up any lumps you missed; Drizzle a little dry sherry down the sides of the wok; (The surface of the wok should be slick with oil  If too dry looking, drizzle a little more oil down the sides of the wok); If you want the rice to look brown, drizzle in a little light soy sauce; Stir in all of the other ingredients and season to taste with salt and white pepper; Continue to stir and cook until heated through . NER:egg, light soy sauce, salt, leftover ham, white pepper, sherry, vegetable oil, shrimp, yellow onions, cold, frozen peas.

give me recipe for Roast Pork Loin With Fennel-Pepper Rub>>1  Place the pork loin on a wide plate and rub with the garlic  Grind together the peppercorns, fennel seeds, and salt, or crush with the bottom of a heavy skillet  Cover the pork with the spice mixture, rubbing it into the pork in a thick layer  Drizzle on the olive oil and continue to massage the spice rub into the meat  Keep picking up the rub that falls onto the plate and gradually work it all into the meat  Cover with plastic and refrgerate for 2 hours; 2  Remove from the refrigerator and let sit at room temperature for 30 minutes  Preheat oven to 325 F; 3  Place the roast on a rack in a roasting pan and roast for 1 5 - 2 hours, until an instant-read meat thermometer reads 155 F when the loin is pierced in several places  Do not touch the bone when taking the temperature, as it will be hotter than the meat; 4  Let stand at room temperature for 20 - 30 minutes to reabsorb the juices, then serve . NER:pork loin, fennel seeds, peppercorn, kosher salt, garlic, olive oil.

give me recipe for Glazed Chestnuts>>Broth:, Bring to simmer in 4 quart pot  CAREFULLY slide pot to one side of burner so it simmers on one side only  This makes it easier to skim; Every hour use a ladle and skim the pot  Rinse ladle between uses and put in bowl of water to hold  When reduction reaches 1/4th original amount ladle into saucepan and reduce to 1 1/2 cups  Strain with fine meshed sieve  Cool and refrigerate; Chestnuts:, Fresh: arrange in single layer in a wide skillet  Pour over broth and port  Liquid should be half way up pan  Cover and bring to simmer over med heat then reduce heat to med low and simmer gently for 30 minutes  Remove lid and simmer until liquid becomes a thick glaze about 10 to 15 mins more  Move pan quickly back and forth to coat chestnuts  Add cream at this point  Simmer two minutes more  Again move pan to coat  Season  Keep warm in oven for up to 30 minutes; For bottled:, Cook same way but skip 30 minute cooking while covered . NER:fresh ground pepper, tawny port, turkey broth, heavy cream, chestnuts, broth, salt.

give me recipe for Boneless Buffalo Wings With Ranch Dressing And Vegetables>>Whisk buttermilk,2 tablespoons hot pepper sauce,and 2 tablespoons vinegar in a bowl until combined; Add chicken, toss to coat, and transfer to refridgerater and marinate 15 minutes to 1 hour stirring every 15 minutes; Whisk flour and cornmeal in a shallow dish, whisk the remaining hot sauce, and vinegar in a small bowl; Remove chicken from marinade, and roll in flour mixture mixture until evenly coated; Sprinkle both sides of chicken with cayenne pepper; Heat 1 tablespoon oil in non stick skillet over medium-high heat ; Add half of the chicken placing each in a little oil; Cook until golden brown, 3-4 minutes per side; Transfer to a serving platter; Repeat with 1 tablespoon oil, and chicken; Drizzle chicken with reserved hot sauce mixture; Serve with carrots, celery, and blue cheese dip . NER:buttermilk, ranch dressing, cayenne pepper, canola oil, white vinegar, celery ribs, cornmeal, whole wheat flour, chicken tenders, hot pepper.

give me recipe for Sour Cream And Chive Potato Pancakes>>Grate the potatoes coarsely; squeeze the excess moisture from the potatoes; combine the potato in a large bowl with the onion, garlic, chives, rosemary, sage, salt and pepper to taste, egg yolks flour and sour cream; Beat the egg whites in a small bowl with an electric mixer until firm peaks o the potato mixture; Heat 2 tablespoons of the oil with 20g of the butter in a non-stick pan; cook heaped tablespoons of the potato mixture, uncovered, until browned on both sides; drain the pancakes on absorbent kitchen paper and cover to keep warm; repeat with the same amounts of the remaining oil, butter and potato mixture; Notes: One Australian measuring cup holds approximately 250ml (8 fluid ounces), one Australian tablespoon holds 20ml and one Australian teaspoon holds 5ml  North America, New Zealand and the United Kingdom use a 15ml tablespoon  In this recipe, the addition of the rosemary and sage is really best guided by taste  I never measure herbs . NER:sour cream, fresh ground pepper, salt, eggs, rosemary, flour, sage, butter, garlic, brown onions, vegetable oil, fresh chives.

give me recipe for Haitian Baked Pineapple (Caribbean)>>Remove top rack and place bottom rack on lowest level of oven; preheat oven to 350 degrees FahrenheitF; Carefully cut the top from the pineapple without spoiling the frond, and remove the pulp from inside the top, reserving the pulp in a bowl; With a grapefruit knife, remove the core and the pulp from the rest of the pineapple, taking care to leave 1/4 inch layer on the inside of the rind to keep juices from running out while baking; Place the frond in water to cover, to soak in preparation for baking; Slice the banana thinly, dice the pineapple pulp; combine in a bowl with the 1/4 cup sugar; Pour the rum into a heatproof bowl or saucepan; Ignite the rum and when flame subsides, pour over the fruit mixture and stir gently; Place the empty pineapple bottom upright into a baking dish; Fill the pineapple bottom with the fruit; Remove the frond from the water and cover it with aluminum foil; Secure the top of the pineapple to the bottom with toothpicks; Bake the pineapple, standing upright, for 25 minutes; Remove the foil from the fronds and serve hot . NER:dark rum, banana, sugar, pineapple.

give me recipe for Hot Dog Chili>>In a stock pot, place your ground beef  I cover the ground beef with water  On medium-high heat, cook the meat until it is brown and crumbly  I like to cook it this way so that it has a very crumbly consistency  It will turn a light brown color when it is finished cooking  This will take around an hour  Drain it in a colander  This is great to drain the fat; Return the cooked meat to the same pot; Add all of the ingredients except the 3 cups of water  Mix well; Gradually add the 3 cups of water mixing well; It will look quite soupy  Bring to a boil; Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated; Stir occasionally . NER:pepper, chili powder, mustard, water, white vinegar, ground beef, ketchup, worcestershire sauce, salt.

give me recipe for Delta Country Beef Tips And Rice>>Toss the beef cubes with 1/3 cup of flour and set aside; In a Dutch oven, heat 2 T oil over medium heat; Add the onions and bell peppers and cook 6 minutes, or until tender; drain on paper towels; Add the remaining oil to the pot; Add the beef and brown 10 minutes, stirring frequently; Return the onions and bell peppers to the pot; Add 4 cups of the water, the soy sauce, Worcestershire sauce, garlic salt and pepper; Bring to a boil; partially cover and reduce the heat to low; simmer 1 hour; In a small bowl, combine the remaining flour with the remaining water; stir until smooth; add to the beef mixture; Cook until the sauce thickens, about 3 minutes; Serve over hot cooked rice and garnish with fresh parsley . NER:green bell pepper, black pepper, soy sauce, fresh parsley, garlic salt, canola oil, all-purpose, water, flour, yellow onion, rice, worcestershire sauce.

give me recipe for Macaroni Vegetable Cheese Pie>>heat oven to 350; cook macaroni in boiling water for 10 minutes; drain, rinse under cold water and drain again; Melt 2 T of butter in pan and add the flour  Cook for 1 minute, then add milk, whisking constantly; Heat till mixture boils, then simmer gently for 5-10 minutes; stir in mustard and cinnamon, with 2/3 of the cheese  (alternatively, you can put in all the cheddar here, and top with parmesan at the end); Season to taste  Cook gently, stirring frequently, till cheese has melted, then remove from heat and whisk in egg  Cover and set aside; heat remaining butter in a small frying pan and cook the scallions, chopped tomatoes and corn (and spinach, if using) over gentle heat for 5-10 minutes; Tip half the cooked macaroni into a greased ovenproof dish  Pour half of cheese sauce over it and mix well, then spoon tomato/corn mixture even over; Tip the remaining macaroni into the pan containing the cheese sauce, stir well and then spread carefully over the tomato and corn mixture; Top with remaining grated cheddar (or parmesan)  Bake 45 minutes, or till top is golden and bubbly; Let stand for 10-15 minutes before serving  Garnish with parsley . NER:egg, tomatoes, macaroni, salt, scallions, pepper, cinnamon, cheddar cheese, mustard powder, flour, parsley, milk, butter, corn kernel.

give me recipe for Heart Healthy Egg Omelet>>Sweat the garlic with a tablespoon of olive in a small pan; When done add the onions and cook slowly until transparent; Add the diced tomatoes, remove from heat, and set aside; Coat a large frying pan with a teaspoon of olive oil; Spread the oil over the pan with the end of a paper towel or napkin; Scramble the eggs, skim milk, and pepper up in a bowl then spread them out over the pan and cook like any other omelet; When the egg begin to firm up, cover it with the cheese; Once the cheese has begun to melt and the eggs are firm, spread the onion, garlic, and tomato from the small pan over the top of the cheese; Sprinkle the parmesan cheese over the top and fold the egg omelet over in half . NER:sweet onion, jumbo egg, milk, black pepper, cheddar cheese, parmesan cheese, egg whites, roma tomato, garlic, olive oil.

give me recipe for Apple-Cinnamon Crumble Pie>>Set oven to 400 degrees F (oven rack set to lowest position); Prepare a 9-inch deep-dish glass pie plate; Fit the pastry into the pie plate and flute edges; For the filling; mix together all ingredients making sure that the apples are coated well; set aside; For the topping; in a processor blend first 5 ingredients; Add in cold butter pieces and process using on/off turns until the mixture resembles wet sand; Toss the filling ingredients again to redistribute the juices, then transfer to the prepared pie shell, mounding the apple filling in the center, Using your hands pack topping over and around the apples; Place the pie plate on a baking sheet; Bake at 400 degreesF for about 35 minutes or until topping is golden (cover with foil if topping is browning too quickly); After 40 minutes REDUCE the oven temperature to 350 degrees; Bake until apples in the center are fork-tender and the filling is bubbling thickly at edges (about 30 minutes longer); Cool until warm (about 1-1/2 hours); Serve with ice cream . NER:sugar, brown sugar, cinnamon, cold butter, topping, flour, white sugar, dish pie pastry, butter, filling, granny smith apples, salt.

give me recipe for Marjorie Mill'S Lobster Pie>>Melt 4 Tbs butter in a saute pan  Strain and save any lobster juices packed with the lobster and lightly saute the lobster in the butter; Pour in the sherry and stir well over low to medium heat for 5 to 10 minutes; Take off heat and strain out sherry butter and save  Set the lobster meat aside; Melt 6 tbs butter and add 2 tbs flour  Stir and cook the mixture well without browning it for about 5 minutes; Stir in slowly the cream, lobster juice, and sherry butter allowing it to thicken carefully; Stir in some of the sauce before adding the yolks to the main body of the sauce  Heat stirring consistently but don't let it boil  If it separates add some cold cream and whisk it back  Add the lobster; For the topping:, Mix first four ingredients  Add butter and blend well; Sprinkle on lobster pie; I was very generous with everything here  Esp the cheese and paprika; Pour into individual or 1 big casserole, put topping on and bake in a slow oven (325 degrees FahrenheitF) for 10 minutes . NER:lobster juice, egg yolks, meal, sherry wine, lobster, topping, parmesan cheese, flour, paprika, light cream, potato chips, butter.

give me recipe for Calamari With Tomato, Caper Berries And Basil>>Heat 1 T evoo, add minced garlic and shallots; Cook until soft  Stir in tomatoes, wine, water, chile, basil, orange zests, and 2 teaspoons salt  Bring to a boil then reduce heat and simmer gently until slightly thickened, about 15-20 minutes; Use a kitchen mallet to pound both sides of calamari bodies to tenderize  Cut crosswise into rings  Add calamari and caper berries to sauce  Cook until calamari are opaque, about 2-3 minutes  Remove from heat; Heat remaining 3 T evoo in a different skillet  Rub bread with garlic clove  Add clove to oil and cook 2 minutes  Add bread and fry, flipping once  Put bread in bowl, top with calamari sauce  season with pepper and basil . NER:orange zest, bread, tomatoes, pepper, extra virgin olive oil, water, basil, shallots, red chili, caper berries, white wine, calamari, garlic, salt.

give me recipe for Chicken And Vegetable Spring Rolls>>Using a sharp knife, dice the chicken into 1/4in pieces  Heat the groundnut oil in a wok over a high heat and stir-fry the chicken for 2-3 minutes, stirring all the time; Season with soy sauce and sprinkle with five spice powder before taking the chicken out of the wok and leaving on one side to cool; In a large bowl, mix the mushrooms, garlic, ginger, beansprouts, scallions, and sliced carrot  Add the cooled chicken and stir well to combine everything together; Place two spring roll wrappers on top of each other, and spoon two tablespoons of the chicken filling in the centre of the layered sheet; Mix the cornstarch with the water and use to brush over the wrapper edges - this helps stop the spring rolls from bursting open while frying  Fold each of the opposite corners in, over the filling, and roll the wrapper into a cigar shape; Deep fry the spring rolls in hot oil, over a medium heat, until golden brown - about 3-5 minutes  Drain on absorbent paper before serving with sweet chilli sauce . NER:chicken breasts, chinese mushrooms, soy sauce, scallions, spring roll wrappers, peanut oil, spice powder, water, cornstarch, fresh gingerroot, bean sprouts, oyster sauce, carrot, garlic, vegetable oil.

give me recipe for Spaghetti Squash With Balsamic Beans>>Cut the spaghetti squash in half, and remove the seeds; For the vinaigrette, combine vinegar, oil, honey mustard, and garlic in a screw-top jar; Place the cap on, well secured, and shake well to blend; Place the squash halves in a large Dutch oven with about 2\" of water; Bring to boiling; Cook, covered for 15-20 minutes,until tender; Meanwhile, place the well-drained lima beans, the well-drained kidney beans and the diced onion in a saucepan; Add in the roasted red sweet-pepper strips, the salt and the black pepper; Cook on a med-low heat; When the squash is done, use a fork to scrape the pulp from the shell, in strands, into a large serving bowl; Pour the vinaigrette over the beans, and toss to coat well; Spoon the beans over the spaghetti squash strands to serve . NER:baby lima beans, black pepper, white onion, red kidney beans, roasted sweet red pepper, balsamic vinegar, garlic, honey, olive oil, salt.

give me recipe for Flank Steak With Shiitake Mushroom Sauce>>Preheat broiler; Sprinlke salt and pepper evenly over both sides of steak  Place steak on a broil pan coated with cooking spray; broil 5 minutes on each side or until desired degree of donesness  Remove the steak from the oven; loosely cover with foil; Heat a large non-stick skillet over medium-high heat  Coat pan with cooking spray  Add 1/2 cup onion and garlic; saute 2 minutes  Add mushrooms; saute 4 minutes  Add broth, wine, and vinegar  Bring to a boil; reduce heat to medium and reduce to 1 1/4 cups (about 6 minutes)  Add green onions and cook for 1 minute; Slice steak diagonally across the grain into 1/4 inch slices  Serve steak with mushroom sauce . NER:black pepper, blasamic vinegar, onion, flank steak, shiitake mushrooms, cooking spray, sauce, beef broth, green onion, white wine, garlic, salt.

give me recipe for Hershey'S Kisses Peanut Butter Surprise Cookies!>>Remove wrappers from peanut butter filled chocolates; Beat butter and peanut butter in large bowl until light and fluffy  Add sugar, corn syrup, egg and vanilla; blend well  Stir together flour, baking soda and salt; add to peanut butter mixture, blending well; Heat oven to 350 degrees FahrenheitF Shape dough into 30 (about 1-1/4 inch) balls  Press peanut butter filled chocolate piece into each ball; covering completely with dough  Reshape into balls; roll in granulated sugar  Place on ungreased cookie sheet; Bake 10 to 12 minutes or until golden brown around edges  Cool slightly; remove from cookie sheet to wire rack  Cool completely; Set aside 30 peanut butter filled chocolates  Place remaining chocolates in heavy-duty resealable plastic food storage bag  Microwave at MEDIUM (50%) 1 minute; knead  If necessary, microwave at MEDIUM an additional 15 seconds at a time, kneading after each heating, just until chocolates are melted and mixture is smooth  Cut small piece from corner of bag; drizzle melted chocolate over cookies  Before drizzle sets, place peanut butter filled chocolate in center of each cookie  Allow drizzle to harden . NER:egg, light corn syrup, vanilla, sugar, granulated sugar, baking soda, kisses, peanut butter, flour, butter, salt.

give me recipe for Quick Tortilla Soup>>Heat a Dutch oven or soup kettle over medium-high heat  Toss chicken with salt, chili powder and 1 1/2 teaspoons of the oil to coat  Add chicken to hot pot; cook, turning only once, until impressively brown on both sides, 5-6 minutes  Transfer to a plate and cut (or shred when cool enough) into bite-size pieces; Heat remaining tablespoon of oil in the hot empty pot; add onions and saute until softened, 4 to 5 minutes  Add garlic and peppers; continue to saute until fragrant about a minute longer  Add chicken broth, tomatoes and black beans  Bring to a boil, reduce heat to medium low  Simmer partially covered and skim foam as it surfaces, to blend flavors, about 5 minutes  Stir in chicken and turn off heat; Place a portion of tortilla strips in each bowl, ladle over hot soup and top as desired, letting each person squirt in a little lime; Toppings:, grated pepper jack cheese; diced avocados; light sour cream; chopped fresh cilantro; hot red pepper sauce; Make it quick: To speed cooking, heat the broth in the microwave while the onions and garlic are cooking . NER:black beans, chicken breasts, chipotle chiles, tomatoes, chili powder, onion, chicken broth, tortilla strips, lime, garlic, olive oil, salt.

give me recipe for Pork Tenderloin Risotto Bake>>In a large saucepan, heat 1 tablespoons of the oil over medium heat; Fry the onion, garlic, mushrooms and 1/4 teaspoons each of the salt and pepper, stirring occasionally, until softened and the mushroom liquid is evaporated, about 5 minutes; Add the rice and stir to coat the grains; Add the stock and wine and bring to a boil; Cover and reduce the heat to low; cook, stirring once, until the rice is almost tender, about 10 minutes; Add the peas and parmesan cheese; Scrape into a 13\" x 9\" baking dish; Meanwhile, cut the pork into 2\" thick slices; With a meat mallet, pound to 1/4\" thickness  Sprinkle both sides with rosemary and the remaining salt and pepper; In a skillet, heat the remaining oil over medium-high heat and brown the pork; Arrange on top of the risotto; To make the topping, stir together the bread crumbs, pine nuts and parsley, then drizzle with the butter, tossing to combine; Sprinkle over the pork; Cover with foil and bake in a 375 degree F oven for 20 minutes; Uncover and bake until the topping is golden, about 10 minutes . NER:frozen peas, mixed mushrooms, fresh parsley, extra virgin olive oil, parmesan cheese, onion, topping, pine nuts, rosemary, ground black pepper, fresh breadcrumbs, white wine, arborio rice, garlic, pork tenderloin, butter, chicken stock, salt.

give me recipe for Rao'S Famous Meatballs>>In a large bowl, place the meat and rub the minced garlic into it; Press the meat in the bowl; Add in this order: Salt, pepper, parsley, 2 eggs and water  Then sprinkle the cheese over the top as if you are going to cover the water  Finally, sprinkle the breadcrumbs over the cheese; Mix from the outside of the bowl to the middle, folding it inches Do not overmix!, After the ingredients are mixed, start to roll the meatballs in your hands, about 6 ounces per meatball; After your meatballs are rolled, take a 10 inch frying pan and add your oil and the reserved whole clove of garlic and heat  When the clove starts to brown, the oil is ready; Fry the meatballs, cooking and flipping until golden brown, about 4 1/2 to 5 minutes per side; Remove the meatballs after frying and put on a paper towel lined plate to absorb excess oil; (If you want you can bake the meatballs on a lightly greased tray at 350 degrees-the taste is totally different than frying); Add the meatballs to your tomato sauce to finish cooking; Let simmer for at least 45-60 minutes; Serve with the sauce . NER:ground pork, pecorino romano cheese, eggs, cooking oil, ground veal, water, breadcrumbs, parsley, tomato sauce, ground beef, garlic, salt.

give me recipe for Chocolate Jumbles>>Preheat oven to 350 degrees; Grease two cookie sheets or lime them with Silpat; In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside; Cream the butter and sugar in a large bowl; Add the eggs and vanilla; mix and scrape down the sides of the bowl; Add the flour mixture and mix until it is just combined; Add the white chocolate chips and pecans; If the dough is too stiff, wet your hands and finish mixing by hand; Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one; Wet it with warm water between scoops so the dough falls out easily; Press the dough balls down gently with your fingertips; Bake the Jumbles for 20 minutes; The cookies will be soft when they come out of the oven; do not overbake them; Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling . NER:baking powder, vanilla, brown sugar, eggs, white chocolate chips, pecans, flour, dutch, butter, salt.

give me recipe for Soy Seared Sea Bass With Pineapple Salsa>>For the fish, mix soy, teriyaki & brown sugar thoroughly  Place portions of sea bass in mixture and make sure fish is either completely covered, or turn frequently  Marinate up to 2 hours; no less than a half hour; For the salsa, prep all ingredients and toss together until fully mixed  Set aside while fish is being cooked; After marinating fish, in a large saute pan, heat about 1/8\" oil over high heat  (Make sure oil coats the entire bottom--this gets a bit sticky without the proper coating ); Once oil \"pops,\" cook sea bass until soy is well caramelized on fish, turning a dark brown and releasing from the pan, then flip over and continue until fish is done, flaking easily when pierced with a fork; (I will not tell you how long, because it really, REALLY depends on the thickness of the fish pieces  Just watch it carefully!); Hold fish on a cooling rack in a warm (170 -200 degree) oven until ready to serve, best when done immediately; Serve with salsa and a few avocado wedges if you want to get fancy . NER:green bell pepper, fresh jalapeno, soy sauce, teriyaki sauce, pineapple salsa, brown sugar, salt, bass, fresh basil, red bell pepper, olive oil, fish, red onions, vegetable oil, pineapple, fresh cilantro.

give me recipe for Awesome Augratin Potato Balls>>Bake potatoes, in oven at 350 for 1 hour 30 minutes  Cool, peel and shred; In a large bowl combine dried onion, sour cream, cream cheese, butter, shredded cheese and seasonings  Mix in shredded potatoes until well combined; Take an ice cream scoop and dip out mixture and roll into a ball  Roll the potato ball in Parmesan cheese/Cornflake mixture until well coated and place on a cookie sheet; Bake in 425 degree F oven for 30 to 35 minutes until lightly browned  Continue making balls until all mixture is gone; I bake all the potato balls  Cool and then place in the freezer  To use, if you choose to do it this way, then just cook the frozen potato balls on cookie sheet in oven at 350 for 45 minutes or heat in the microwave  These are delicious, and a family favorite . NER:potatoes, sour cream, coating mix, parmesan cheese, onion, corn flakes, cream cheese, shredded cheese, butter, salt.

give me recipe for Bracciole>>Pound the steak out to about half it's thickness or less; Cut the rind off of the salt pork and save for a soup pot  Mince the salt pork into a paste with the rest of the ingredients; Spread the paste over the steak and roll the steak up from the longest end, tying the roll with kitchen twine; dredge with flour and fry in the same pot you will use to make your gravy (red sauce); After it is browned well, cover it with sauce and cook for about 2 hours  Remove strings, slice, and serve along side pasta, covered with your sauce; To make it a meal just serve larger portions  A one-pound bracciole would serve about 8 people alongside of pasta, meatballs, pork ribs, beef roast, etc  We would cook a ton of food for a family feast so a little bit of each was all we needed . NER:fresh breadcrumb, parmesan cheese, flour, salt pork, parsley, garlic, hot oil, salt.

give me recipe for Vegan Sugar Cookies>>In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed, or mix with spoon  Stir in flour, cornstarch, baking soda and cream tartar until blended  Cover and refrigerate at least 2 hours; Preheat oven to 375 degrees F  Lightly grease cookie sheet with shortening or cooking spray  Divide dough in half  Roll each half 1/4 inch thick on generously floured surface  Cut into desired shapes with 2- to 2 1/2-inch cookie cutters  On cookie sheet, place cutouts about 2 inches apart; Bake 7 to 8 minutes or until edges are light brown  Remove from cookie sheet to cooling rack; In large mixing bowl, beat icing ingredients with fork or whisk until smooth  If icing is too thick, beat in 1 additional teaspoon soymilk  Frost cookies  Sprinkle with colored sugar if desired; Tip: If desired, divide the icing among small bowls and tint each one a different color, evenly blending in food color with fork or whisk; Tip: Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan  If unsure about an ingredient or product check with the manufacturer . NER:vanilla soymilk, gold medal\u00ae, vanilla, icing, cookies, baking soda, powdered sugar, cornstarch, margarine, almond extract, cream of tartar.

give me recipe for Sicilian Cassata>>Preheat oven to 325F; In a large mixing bowl, beat egg yolks; adding sugar gradually; Add butter; Sift dry ingredients and add alternately with milk; mix; Add vanilla and mix; Fold in beaten egg whites; Pour batter into greased and floured 10X16-inch jelly roll pan; Bake for 15 to 20 minutes; DO NOT over bake as it will not roll; Turn out onto a clean dish towel sprinkled thickly with powdered sugar; Trim off all edges with a knife; Roll the cake in a towel and let stand a few minutes; While you let the cake, prepare the filling; Put ricotta cheese through a sieve to remove all lumps; Add cream, sugar, cinnamon and liqueur and beat until smooth; Fold in candied fruit, nuts and chocolate chips; Unroll the towel and spread with filling; Reroll and refrigerate for 4 hours to\"ripen\"; Slice when ready to serve, sprinkle with powdered sugar . NER:sugar, baking powder, vanilla, liqueur, heavy cream, eggs, cinnamon, candied fruit, flour, cake, nuts, milk, ricotta cheese, filling, chocolate chips, butter, salt.

give me recipe for Vegetable Casserole With Zucchini, Mushroom & Tomatoes>>Preheat over to 350 degrees; In an 8x8 casserole dish, spread uncooked instant brown rice on bottom  Add 1/2 of the zucchini slices in a layer on top of the rice, then layer the sliced mushrooms on top of that  Spread 1/2 Cup of tomato sauce over the mushroom layer  Add remaining layers of: zucchini slices, onion slices, and tomato slices; In a medium bowl, mix remaining 1/2 Cup tomato sauce with the cottage cheese, shredded mozarella, and all dry ingredients  Mix well, then spread in a layer on top of the casserole; Place in 350 degree oven and bake uncovered for 45 minutes  (If you're adding extra shredded cheese, I would put that on when there's about 15 to 20 more minutes to cook ) . NER:tomatoes, salt, italian seasoning, mozzarella cheese, yellow onion, mushroom, ground black pepper, cottage cheese, brown rice, garlic, zucchini, tomato sauce.

give me recipe for Lemon Chess Tart>>For the Tart Shell:; In Cuisinart, blend all ingredients while adding the butter in quarter-inch pieces; Drizzle in chilled water until dough is thick or holds together when pushing together with fingers; Move dough onto wax paper  Press into 1\" thick disk and chill for at least one hour  Then press into 10\" tart pan; Line pastry with parchment paper and bake at 350 degrees for 20 minutes until light brown  While still warm, remove parchment paper; Let tart shell rest at room temperature until ready to fill; For the Filling:; Cream butter until fluffy  Mix sugar with cornstarch  Add to butter and cream together; Add eggs one at a time, beating well after each addition  Add lemon juice (it will curdle; this is okay) and grated peel; Pour into a semi-baked 10-inch tart shell and bake at 350 for about 40 minutes, or until the filling no longer jiggles; Allow to cool, slice and top with berries if desired . NER:sugar, cold unsalted butter, lemon juice, eggs, lemon zest, filling ingredients, water, flour, cornstarch, butter, shell ingredients, salt.

give me recipe for Char Siu Rack Of Lamb>>To prepare marinade: Combine rosemary, garlic, peppercorns, soy sauces, salt and oil in a large bowl; Add lamb and turn to coat; Cover and refrigerate 2-3 hours; To prepare glaze: Combine hoisin sauce, soy sauce and honey in a bowl; Mix and set aside; To prepare salsa: Combine mango, bell pepper, onion, mint, soy sauces, honey, lemon juice and plum sauce in a bowl; mix well; Cover and refrigerate until ready to serve; Preheat broiler with rack placed 4 to 5 inches from heating element; Place lamb, meat side up, in a foil-lined baking pan; Broil lamb, meat side up, for 10 to 12 minutes; Turn, brush with glaze, and broil for 5 to 7 minutes more; Turn meat again, brush with glaze, and broil for 3 to 4 minutes more; Slice rack between ribs; Serve with rice and salsa and garnish with mint leaves . NER:red bell peppers, fresh rosemary, plum sauce, soy sauce, mint leaves, salsa, rice, mango, lemon juice, mint leaf, ground szechuan, hoisin sauce, onions, honey, marinade, salt, rack of lamb, garlic, vegetable oil.

give me recipe for Sausage & Potato Italian Frittata>>In a medium saucepan, bring 3 cups of water to a boil; Add the peeled and cut potatoes to pan and cook for 5 minutes; Drain and set aside; In the meantime, cook the sausage pieces over medium heat in a medium size pan(has to be heat resistant, including handle) for 8 minutes; Remove from pan and set aside  Do not drain pan!, Add shallot to pan and cook for 3 minutes, stirring occassionally with wooden spoon, scraping sides and bottom of pan; Add potatos and sausage back to pan and heat for 2 minutes; In the meantime, while the sausage and potatoes are heating, whisk eggs, salt, pepper, parsley and milk in a medium bowl for 30 seconds; Add mixture to pan after sausage and potato mixture are finished heating; Cook for 3 minutes, scraping only sides of pan; Let cook for an additional 6 minutes on low flame without disrupting the mixture; Put oven on and set to Broil; Add cheese to top of mixture and place in oven on top rack and broil for 2 minutes; Remove from oven with oven mitts and let stand for 5 minutes to cool; Serve while hot . NER:potatoes, black pepper, fresh parsley, eggs, mozzarella cheese, water, shallots, milk, hot italian sausage, salt.

give me recipe for White Chocolate Apricot Thumbprint Cookies>>Preheat oven to 350' F; Line a baking tray with parchment paper; Beat butter and sugar until smooth  Add egg yolks, lime zest and vanilla and blend  Stir in flour and salt until evenly combined  Spoon and shape 1-inch balls of dough  In bowl with sugar, roll dough ball until covered  Place 1 1/2 inches apart on prepared baking tray  Press an indentation in the center of each cookie (a few cracks are to be expected) and bake for 13 to 15 min, until cookies just begin to brown lightly on the bottom  Let cool; Stir apricot jam to loosen and spoon a bit of jam in each thumbprint  Melt white chocolate in microwave on med  heat, stirring every 10 seconds  Dip a fork into chocolate and drizzle over cookies or put melted chocolate in pastry bag and squeeze over cookies  Let cookies set for at least an hour before packing  Refridgerate; Cookies will keep up to a week in airtight container . NER:lime zest, sugar, vanilla, salt, apricot jam, flour, white chocolate, egg yolks, unsalted butter.

give me recipe for Slow Cooker Sweet And Sour Sticky Ribs>>Place the onion, pepper, garlic, and ginger in a food processor and pulse until finely chopped, about 8 pulses; Heat the oil in a medium frying pan over medium-high heat; Add the vegetable mixture and tomato paste and cook, stirring occasionally, until it is softened and slightly brown, about 7 minutes; Stir in the jam, frozen juice, soy sauce, sugar, 1/4 cup vinegar and red pepper flakes; Bring to a simmer and cook until thickened, about 5 minutes; Pat the ribs dry with paper towels and season with salt and pepper; Stand upright in the slow cooker insert, winding them around in a spiral, meaty side toward the wall of the cooker; Pour the sauce over the ribs; Cook on low for 4 to 5 hours until tender; Transfer the ribs to a cutting board, tent with foil and let rest for 20 minutes; Let the cooking liquid settle 5 minutes and pour off the fat; Strain through a fine-mesh sieve into a medium pot; Bring the sauce to a simmer and cook down until it measures about 2 cups, about 15 minutes; Stir the remaining tablespoon of vinegar into the sauce and correct the seasoning; Slice the ribs between the bones and toss with the sauce; Serve on a platter garnished with cilantro . NER:tomato paste, soy sauce, fresh ginger, salt, brown sugar, red pepper, onion, rice vinegar, apricot, ground black pepper, fresh cilantro, garlic, vegetable oil, pineapple, back ribs.

give me recipe for Bikkies (Cookies) From Heaven>>Preheat oven to 180 degrees FahrenheitC; Line 3 baking trays with non-stick baking paper; Beat the butter and sugar in a stand mixer till pale and creamy; Add the condensed milk and flour to the butter mix, stirring to combine; Stir in the the craisins and chocolate; Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven; Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading; Use the palm of your hand to flatten slightly (or you could press with a fork); Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven); Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely; Repeat with remaining dough portion . NER:condensed milk, flour, white chocolate, caster sugar, craisins.

give me recipe for Cinnamon Nutella Cake>>Preheat the oven to 185 degrees FahrenheitC; Grease and line the base of an 8\" round cake pan; Put butter, sugar, eggs, flour, baking-powder, cinnamon and milk into a bowl; Beat with a wooden spoon for 2-3 minutes, or with an electric mixer for 1-2 minutes until light and fluffy; Tip 3/4 of the mix into the cake-pan, spread it level, then spoon the Nutella on in four blobs; Top with the remaining mix, swirl a few times with a skewer, then smooth to cover the Nutella; Sprinkle with the nuts; Bake for 1 hour to 1 hour 10 minutes; ,until risen, nicely browned and springs back when lightly pressed (cover with foil if it starts to brown too quickly) Cool in the pan for 10 minutes, then turn out, peel off the paper and cool on a wire rack; Wrap tightly in double-thick foil to keep fresh for up to a week . NER:sugar, baking powder, nutella, eggs, hazelnuts, flour, milk, ground cinnamon, butter.

give me recipe for Spicy Asian Soup>>Begin slicing onion and garlic  Put sesame oil in medium sized soup pot and heat at medium-low  Add onion when oil begins to simmer  After translucent, add garlic; Add sliced shiitake mushrooms  Add small amount of salt to help them sweat; After mushrooms begin to soften, add carrot and bell pepper  Saute until all vegetables are soft  Add a bit more oil, and then add tofu  Saute until slightly golden  Add a dash of rice vinegar/black vinegar and soy sauce to deglaze pot and loosen vegetables and tofu; Add 8 cups water  Add approximately 2 teaspoons of chicken base  Add approximately 2 tablespoons of spicy chili sauce; Bring to boil and add udon noodles and chopped cabbage  Boil as directed ( approximately 8 minutes)  Reduce to simmer and then season to your taste  Remember that soy sauce will make it salty, so go slow  Add the spice as hot as you like  Top with chopped green onions . NER:cabbage, chicken bouillon, udon noodles, chili sauce, soy sauce, shiitake mushrooms, rice vinegar, water, green onion, sesame oil, yellow onion, red bell pepper, black vinegar, carrot, garlic.

give me recipe for Tamarind Beef Curry (Samlaa Ko Phet)>>In a small bowl, combine tamarind pulp with the boiling water and let steep for 20 minutes; Meanwhile, cut the meat into thin strips, 1/2-inch wide and 2-inches long; In a food processor, combine chili, cilantro, galangal and lemon grass and process to a paste; Heat the oil in a wok, add onions and garlic and stir-fry for about 2 minutes; add the paste from the food processor and stir-fry 3 minutes more; Add the beef and stir-fry 3 to 4 minutes; next add the fish sauce, sugar, and coconut milk; Strain the tamarind liquid into the wok, discarding the solids; mix well and simmer for 15 minutes; Add the eggplant, lime juice, and grated peel; continue simmering 5 minutes to soften the eggplant; Serve immediately . NER:eggplants, sugar, ground lemongrass, filet of beef, ground galangal, onion, chilies, coconut milk, fish sauce, lime, garlic, boiling water, vegetable oil, fresh cilantro.

give me recipe for Mom'S Melt-In-Your-Mouth Dinner Rolls>>Dissolve yeast in warm water and add 1 tablespoon sugar and baking powder  Allow to stand for 20 minutes; Meanwhile scald milk  Add margarine, 1/3 cup sugar and salt  Cool a little and then add eggs  (I do this step in my 4 c glass measure in the microwave ); Combine all with flour  Cover and refrigerate overnight  (The dough will more than double in bulk, so make sure your container is big enough  If it looks like it might outgrow its bowl, you can always punch it down once or twice without any ill effects ); Two hours before serving, divide dough into thirds and roll out into large circles about 9 inches in diameter on a floured surface  The dough will be sticky, but don't worry  It will quickly come together and handle really well with a few sprinklings of flour (not too much)  Cut into 8 wedges and make crescent rolls by starting at the wide end and rolling up  Place on greased pans to rise, covered with clean towels; Bake at 425 degrees for 8-10 minutes  Mom always rubbed the hot rolls with a stick of butter when they came out of the oven, and I do, too  It makes them so beautiful . NER:baking powder, sugar, eggs, water, flour, margarine, yeast, milk, salt.

give me recipe for Healthy Banana Chocolate Granola Bars>>Preheat oven to 350 degrees F, and grease a loaf pan; In a large frying pan on medium heat, Toast the oats, rice krispies, and walnuts (if using), one ingrediant at a time, until darker in colour and pungent  Remove from heat; Combine oats, cereal, banana chips, chocolate chips, walnuts, cocoa, and salt in a large bowl; Combine peanut putter, vanilla, skim milk and sugar in a small bowl and microwave for 25 seconds then stir again until smooth, adding in the egg white; Stir liquid mixture into dry mixture until dry ingredients are evenly moistened; Firmly firmly firmly press mixture in prepared pan; Bake for 20 minutes until firm  Remove from oven, alow to completly cool, and refrigerate for a couple of hours (or overnight)  Take out and serve at room temperature . NER:egg, smooth peanut butter, sugar, vanilla, oats, crunchy dried, cocoa, walnuts, rice krispies, milk, semi-sweet chocolate chips, salt.

give me recipe for Sourdough Sandwich Buns (Schlotzsky Style)>>Mix all of the ingredients together -- by hand, mixer, or in a bread machine or food processor -- just until the dough comes together; it will remain slightly sticky and soft; Remove dough from bowl onto a well-floured surface, and let it rest for 30 minutes; Roll the dough into a 16 1/2 x 8 1/2-inch rectangle approximately 1/3 to 1/2-inch thick; Cut it into eight 3 3/4-inch (approximately) circles; Dust a baking sheet with cornmeal; grease the English muffin rings (or other round, metal rings approximately 3 3/4 inches in diameter), and place them on the baking sheet; Fill each ring with a piece of dough; sprinkle the tops with cornmeal; Place a baking sheet on top of the rings and dough, and let the buns rise for 40 minutes; Bake the buns in a preheated 375 degrees FahrenheitF oven for 20 to 25 minutes, until they're lightly browned top and bottom; Remove them from the oven; After cooling for 10 minutes, remove rings move to wire rack . NER:egg, sugar, milk, cornmeal, water, flour, yeast, sourdough starter, butter, salt.

give me recipe for Bacon Quiche Biscuit Cups>>Heat oven to 375 degrees FahrenheitF; Spray 10 muffin cups with nonstick cooking spray; In medium skillet cook bacon until crispy; Drain on paper towels; Crumble bacon, set aside; Meanwhile, beat onion/chive cream cheese in small bowl until smooth; Gradually add milk and horseradish, beating at low speed until smooth; Stir in Swiss cheese and onions  Set aside; Separate dough into 10 biscuits; Press or roll each to form 5-inch round; Place 1 biscuit round in each sprayed muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim; Place half the bacon in bottom of dough-lined muffin cups; Spoon cheese mixture evenly into cups; Bake for 21-25 minutes or until filling is set and edges of biscuit cups are golden brown; Sprinkle each with remaining bacon; lightly press into filling; Remove cups from pan; Serve hot or at room temperature; Enjoy!. NER:bacon, green onions, eggs, swiss cheese, cream cheese, golden layers, milk, nonstick cooking spray, horseradish cream.

give me recipe for Blueberries And Cream Ice Cream>>In a heavy medium saucepan, combine blueberries, water and sugar over medium high heat, bring to a boil and stir occasionally to dissolve sugar; Reduce heat to medium-low and simmer for 1 minute; Remove from heat and allow to stand for 30 minutes; Transfer blueberry mixture to food processor and process till smooth, 1 minute; Strain through a fine mesh sieve into a bowl; Cover and refrigerate about 3 hours to 24 hours, until well chilled; Add cream and lemon juice to blueberry puree and stir to combine; Transfer mixture to an ice cream machine and process according to manufacturer's directions; Transfer the ice cream to freezer safe container, cover and freeze until firm, about 3 hours; NOTE: Using Frozen Blueberries; Make the sugar syrup by combining the water and the sugar in a saucepan, bringing to a boil over medium high heat, cooking until clear, about 1 minute  Put the frozen berries in a heatproof bowl and pour the syrup over them  Allow to cool and then transfer to the food processor and proceed with recipe . NER:sugar, lemon juice, heavy cream, fresh blueberries, water.

give me recipe for Cinnamon Streusel Bundt Cake>>Preheat oven to 325 degrees FahrenheitF For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl  Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs  Stir in pecans  Set aside; For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy  Add eggs, 1 at a time, beating well after each addition  Mix in vanilla  Gradually beat in flour and baking soda on low speed until well mixed; Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan  Spoon 1/2 of the batter over top  Repeat layers; Bake 1 hour or until toothpick inserted in center comes out clean  Cool in pan 10 minutes  Remove from pan  Cool completely on wire rack  Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze, if desired; Vanilla Glaze: Mix 1 1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon McCormick(R) Pure Vanilla Extract in medium bowl until smooth  If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency  Drizzle over cooled cake  Let stand until glaze is set; Cinnamon Apple Streusel Cake: Prepare cake batter as directed, stirring in 1 cup chopped peeled apple . NER:vanilla glaze, sour cream, sugar, vanilla, eggs, light brown sugar, cinnamon, pecans, baking soda, flour, cake, streusel topping, butter.

give me recipe for Blueberry Crumble Bars>>Beat 1 cup butter, 2/3 cup powdered sugar and vanilla with a mixer until light and fluffy  Beat in 1 1/2 cups flour on low speed until just combined  Press dough firmly onto the bottom of a greased jelly-roll (15x10) pan  Bake at 375 degrees Fahrenheit for 20 minutes or until golden  Let cool and set aside; Combine berries, sugar, cornstarch and water in a saucepan  Heat to boiling, stirring frequently; boil for 1 minute  Remove from heat and set aside; Combine oats, remaining flour, brown sugar, and cinnamon in a medium bowl  Cut in butter until mixture resembles coarse brumbs  Set aside; Spread berry mixture over cooled crust  Sprinkle oat mixture over berries; Bake at 375 degrees Fahrenheit for 35-40 minutes or until berry mixture bubbles and top is golden; Cool completely in pan on wire rack  Sprinkle with remaining powdered sugar  Cut into bars . NER:sugar, vanilla, oats, brown sugar, powdered sugar, blueberries, cinnamon, water, flour, cornstarch, butter.

give me recipe for Fresh Coconut Milk>>Preheat oven to 400 degrees FahrenheitF; Use a metal skewer or ice pick to pierce two of the soft spots at the top, where the \"eyes\" are  Drain the liquid and save for use in other recipes; Place the coconut on a cookie sheet and bake for 15 minutes  Remove from oven and let it cool until it can be handled (about 5 minutes); If it is not already cracked open, place the coconut on a hard surface and tap with a hammer until the shell breaks; Remove the white flesh with a spoon or table knife  Peel off the thin, brown inner skin with a vegetable peeler; Grate the coconut pieces on the fine side of a manual grater or cut into coarse pieces and grind in a food processor; In a blender (or food processor fitted with the metal blade), process the coconut and hot water for about 2 minutes  Let cool for 5 minutes; Strain the mixture through a coffee filter into a small bowl, pressing down hard on the solid grated coconut flesh to squeeze out all the liquid  For thinner milk, add a little more water; Use in any recipe calling for coconut milk; Note: Fresh coconut milk should be used immediately, it loses its flavor even if refrigerated . NER:water.

give me recipe for My Mom'S French Canadian Cretons>>Put the ground pork, minced onion and garlic,dry mustard, allspice, salt and pepper in a medium size pot and begin to cook on med  high heatuntil meat looses some of its pinkness -- add the can of soup and water and cook till the mixture begins to bubble  Lower heat and let simmer 1/2 hr, stirring often so it doesn't stick; When the mixture has cooked and cooled, put into food processor and pulse -- careful not to make it too fine -- you want it a wee bit chunky but spreadable; You can put it into small plastic containers or as mom does -- freeze in ice cube trays -- then pop out just one at a time; It's a good idea to seal with bacon fat -- unhealthy but it does seem to give it good flavor and keep it moist . NER:cream of mushroom soup, onion, ground lean pork, water, dry mustard, allspice, garlic, salt.

give me recipe for Beef And Black Bean Chili With Green Onion Corn Cakes>>In a large pot, brown beef over med-high, seasoning with salt and pepper  Drain grease and add worcestershire, onion, garlic, red peppers, and jalapeno  Cook 5 min then add chili powder and cumin, and cook 2 more minute Stir in broth and scrape up drippings  Stir in tomatoes, tomato sauce, and beans  When it comes to a bubble, reduce heat to a simmer and cook 15 minutes  Stir in cilantro just before serving; Mix together muffin mix, milk, eggs, oil and scallions  Batter should be thick  Heat a nonstick skillet or griddle over moderate heat  Nest a pat of butter into a folded paper towel and wipe hot pan surface with it to lightly grease  Pour corn cake batter onto hot pan in 3-4 inch rounds  Cook 2-3 min on each side, until golden  Transfer to a plate and repeat; To serve, top bowls of chili with corn cakes  Eat the chili and corn cake as you would a pot pie, grabbing some of the corn cake with each spoonful of chili . NER:oil, tomato, black beans, eggs, chili powder, worcestershire sauce, butter, tomato sauce, beef stock, jalapeno, scallions, cumin, cilantro, onion, corn muffin, red bell pepper, milk, salt, garlic, ground sirloin.

give me recipe for Peanut Chicken>>Heat oven to 450 degrees; 2  In a small bowl, combine the peanut butter, half of the green onions, soy sauce, vinegar, and cayenne  Gently loosen the skin of the chicken and spread half of the paste between the skin and the meat  Rub the rest of the paste all over the outside of the chicken  Put the remaining green onions, ginger, garlic, and cilantro into the chicken cavity; 3  Roast the chicken, breast side down, in a roasting pan for about 20 minutes  Reduce the oven temperature to 325 degrees and flip the chicken breast side up  Baste with any juices that have accumulated in the pan  Roast for 30 to 40 minutes, until a meat thermometer inserted in the thickest part of the thigh reads 160 to 165 degrees and the juices run clear  Let the bird rest for 10 minutes before carving . NER:soy sauce, green onions, cayenne pepper, fresh ginger, cilantro, peanut butter, rice vinegar, garlic, chicken.

give me recipe for Shrimp In Lobster Cream Pot Pie>>How to prepare the crust:; In a large bowl add the flour, margarine, egg and baking soda  Mix with your hands until you get an even dough; Put the dough in the fridge for 30 minutes (the secret for a flaky crust)  After 30 minutes remove the dough from the fridge and place half of the dough over a wax sheet to flat the dough with a roller ( the crust should be very thin) after flattening the crust place on a baking pan 13x9 inches Without the baking sheet ( no need to grease the pan) Now do the same with the rest of the dough that you're going to use to cover the pie with; How to prepare the filling:; In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese; Cook until you get a creamy sauce that will be about 10 minutes; Let it cool down and then put the filling over the crust already on the baking pan; Cover the pie with the rest of the dough and brush with an egg yolk mixed with olive oil; Bake for about 30-40 minutes or until the crust turn golden brown . NER:egg, salt, soy sauce, pepper, egg yolk, baking soda, mozzarella cheese, lobster, garlic, crust, flour, fish sauce, light cream cheese, margarine, shrimp, filling, olive oil, corn starch.

give me recipe for Flatbread With Za'Atar, Lemon And Oil Topping>>For The Bread: Whisk together the yeast, water and sugar  Stir in the oil, the all-purpose flour and most of the bread flour, then the salt  Mix to form a soft dough  Knead the dough for 8 to 10 minutes, till it's elastic and supple, adding additional flour as needed; Place the dough in a large, well-greased bowl, cover with plastic wrap and a tea towel, and let rise until doubled  Alternatively, allow the dough a long, cool rise in the refridgerator, several hours or overnight  Bring the dough to room temperature before shaping; it'll rise as it warms up; Divide the dough into 8 pieces  Stretch or roll the pieces into irregular slabs, and let rest for 15 minutes, covered with a tea towel  Spread some lemon/olive oil/za'atar mixture onto each piece of dough; Rub grill with vegetable oil  Preheat the grill to its hottest temperature  Place the flatbreads gently on the grill  Cover and bake for 1 to 2 minutes, then check for doneness  Allow to bake until the tops begin to brown  Brush with additional topping if desired and remove from the grill; For The Za'atar Topping: Mix topping ingredients with a whisk until well blended  Set aside until ready to use . NER:bread, extra-virgin olive oil, sugar, water, za, flour, yeast, kosher salt, lemon, olive oil, salt.

give me recipe for The Wedding Bouquet Vegetable Platter Or Romanesco Romano!>>Cut off the main stalk and trim the base of any excess leaves, Divide the romanesco into florets, trying to maintain good-sized pieces - about the size of an egg; Steam or boil the romanesco gently for about 10 to 12 minutes, depending on the size and weight; check after 8 minutes - the vegetable stalk should be soft enough to pierce a skewer in to it - but the pretty heads should still be whole and firm, as well as retaining their beautiful pale green colour  If the romanesco is still too hard, continue to boil or steam, checking it every 2 minutes or so; Add the butter and the oil top the pan and very gently toss the vegetable florets so they are all coated in the butter and oil  (If using a steamer, put the florets into a pan to do this ); Arrange the florets in an attractive serving bowl or platter - sprinkle over the grated cheese and top with toasted hazelnuts if you decide to use them; Serve with crusty bread for a light and elegant luncheon dish  Alternatively, serve as the main vegetable accompaniment to most main course meals; Serves 4 as a light lunch with bread, and 6 as a vegetable accompaniment . NER:hazelnut oil, parmesan cheese, hazelnuts, cheese, head, butter.

give me recipe for Vegan Italian-Style Wild Rice And Vegetables>>Heat 1 tbsp of the oil in a small pot over medium heat  Add the rice and 1 tbsp each of basil and oregano  Stir for 1 minute and add the water  Bring to a boil, reduce heat to a simmer, cover and cook until rice is tender, 30-45 minutes; While rice is cooking, chop the broccoli and cauliflower and drain the cans of green beans; In a large, deep pan over medium heat, add the rest of the oil  Once heated, add the garlic, stir until fragrant, then add the broccoli and cauliflower  Toss until they begin to soften, then add the can of tomatoes, juice and all, as well as the rest of the basil, oregano, salt and pepper  Toss well and loosely cover to let some of the steam out; Uncover every few minutes and stir until the vegetables are fork-tender, about 15 minutes  Next, add the green beans, toss well to combine, turn the heat down to low, and loosely cover until the rice is done; To serve, place only a few small spoonfuls of rice on a plate and cover with lots of vegetables . NER:oregano, tomatoes, broccoli florets, water, wild rice, basil, green beans, ground black pepper, olive oil, cauliflower, garlic, long grain brown rice, salt.

give me recipe for Meringue Cake With Chocolate Mousse Filling>>Preheat oven to 400 deg F/ 200 deg Celsius; Beat egg whites until stiff and then gradually add confectioner's/icing sugar and beat until thick and glossy; Fold in the cornflour and ground hazelnuts (or almond flour); Draw 2 x 7 inch/about 6 inch circles on 2 pieces of baking paper  Divide meringue mixture between them, and spread neatly with a knife; Bake for 2 hours or until meringues are crisp  Turn off oven, open door very slightly, and allow meringues to cool in oven; CHOC MOUSSE: Place the broken chocolate and cream in a double boiler  If you are a dab hand at this, merely use a thick-bottomed smallish pot  Heat gently, stir until smooth, and allow to cool down; Separate the eggs  Add egg yolks and stir until well combined; Whisk the 2 egg whites until soft peaks form, and fold into chocolate mixture  Fold in cream, and refrigerate for 15 minutes; Place one meringue carefully on a cake plate  Spread with the mousse and top with the remaining meringue; Refrigerate for 3 - 4 hours or until mousse sets  Dust with cocoa before serving . NER:cornflour, meringue, hazelnuts, chocolate mousse, chocolate, egg whites, eggs, cocoa, cream, confectioners'.

give me recipe for The Ultimate Spinach Salad With Bacon, Black Pepper, And Honey>>Put the eggs in a small saucepan and cover with cold water  Bring to a simmer over medium-high heat, turn the heat off and let the eggs sit for 12 minutes  Lift the eggs out of the pan and cool; peel the eggs; Meanwhile, put the bacon strips into a big skillet and cook for 3 to 4 minutes over medium heat to render the fat  Scoop the bacon out and set aside onto a plate, leaving the fat in the pan  Add the onion and garlic and cook for 5-6 minutes, until soft  Add the honey and vinegar and keep cooking until the onion has caramelized, about 5 more minutes  Toss the spinach into the pan, sprinkle with salt and pepper, and toss with tongs until the spinach is just wilted, about 30 seconds  Dump the spinach out into a bowl and add the bacon  Halve the eggs and arrange on top of the salad . NER:spinach, bacon, eggs, onion, apple cider vinegar, kosher salt, garlic, honey.

give me recipe for Hokie Pride Sausage Dip>>Preheat oven to 375 degrees Fahrenheit; Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink  Drain; Stir in garlic and thyme; cook 1 minute; Stir in wine; cook 2 minutes or until liquid has almost completely evaporated; Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted; Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted; Gently stir in beans; Pour mixture into a 2-qt  baking dish; sprinkle with Parmesan cheese  Bake at 375 degrees Fahrenheit for 18 to 20 minutes or until golden brown; Serve with corn chip scoops, bell pepper strips, and pretzel rods . NER:sweet onion, corn, hot pork sausage, fresh thyme, parmesan cheese, cream cheese, red bell pepper, white wine, pinto beans, garlic, salt.

give me recipe for One Eyed Jack'S>>In a large bowl whisk together pastry flour, polenta, fine sugar, baking powder, baking soda, fine sea salt and allspice; In a medium bowl wisk together low-fat cultured buttermilk, 1 egg, Franglico Liqueur and corn oil; Combine liquid ingredients into dry ingredients all at once  Stir batter until smooth but do not over mix; Heat a large heavy bottom pan or griddle  Coat pan or griddle with butter-flavored cooking spray  Pour a 1/3 cup pancake batter in pan or griddle, cook pancake about 2-minutes  Turn pancake over, cook 1-2 minutes or until pancake is golden brown  Cook 5 more pancakes and hold warm for service; Assemble the One Eyed Jack's; Fry 1 egg sunny-side up and place on a warm plate  Cut a 1 1/2 inch diameter hole into the pancake  Place pancake over egg and drizzle with warm Maple Syrup  Fry remaining eggs one at a time  Assemble One Eyed Jack's and serve; Garnish the plates with Fresh Strawberries or Fresh Seasonal Fruits . NER:baking powder, sugar, pastry flour, baking soda, fresh strawberries, corn oil, polenta, ground allspice, maple syrup, jumbo eggs, low-fat cultured buttermilk, salt.

give me recipe for Poi Maoli (Taro Poi)>>Peel the cooked taro and cut into 1-inch cubes; Grind the taro in a meat grinder, place the ground taro in a calabash (wooden bowl) and use a poi pounder to mash the taro; Wet your other hand, slip it under the taro and turn the pounded taro over so that it will not stick to the calabash; Continue to mash and turn the pounded taro over each time; Wet the poi pounder from time to time so it does not stick and keep working at it until it is smooth and thick; Poi which has not been mixed with water may be kept at room temperature for several days by keeping it in the calabash and covering it with a damp cloth; If the poi is kept in a refrigerator it should be mixed with water before storing; To mix: Add a little water and stir round and round with the hand until all the water is absorbed; Keep adding water a little at a time until poi is the consistency as thick or as thin as you like to eat it; Store in a cool place or serve immediately; Or let it stand 2 to 3 days for a sour flavor . NER:root, water.

give me recipe for Vegetable Hot Dog>>Slit the buns into half without cutting them into two; Heat a tbsp; of oil in a pan; Saute onions till translucent; Add the paneer, potatoes, crushed red chillies, fried onion, green chillies, corriander leaves, garam masala powder, salt and raisins to the pan; Mix well; Allow to cook for 10 minutes; Allow to cool; Make cylindrical shaped croquettes; Roll these in seasoned refined flour, then dip in milk and roll in the breadcrumbs; Refrigerate for an hour or more; Heat sufficient oil in a wok; Deep fry the rolls till golden brown; Drain onto an absorbent kitchen towel; Apply butter on the sides of the buns; Apply mustard paste after that; Place a spoonful of chopped onions on one side; Spread tomato ketchup on the other side and arrange the shredded lettuce; Place the hot fried rolls, one in each bun; Put a whole green chilli if you desire; Serve immediately . NER:oil, garam masala, butter, green chilies, red chile, fresh coriander leaves, breadcrumbs, english mustard paste, potatoes, hot dog buns, onion, all-purpose, raisins, onions, milk, cottage cheese, ketchup, salt, rolls, coarse mustard.

give me recipe for Baked Smothered Chicken>>Season chicken with salt, pepper & garlic  Place pieces skin side down, one layer deep in a shallow baking pan lined with foil  Dribble the melted butter over the chicken, distributing well  Close foil tightly  Place in 450 degrees FahrenheitF oven for 15-20 minutes or until chicken is slightly brown; While baking, use this time to blend together water & flour until smooth; set aside; Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix  Gravy will start to thicken  Stir it around over bottom of pan and turn chicken, then salt & pepper chicken; Return to oven and reduce heat to 350 degrees FahrenheitF and bake 45 - 60 minutes; Baste once or twice, adding a little boiling water if gravy has cooked down low before chicken is done  serve with rice or mashed potatoes . NER:pepper, fryer, cold water, flour, garlic, butter, salt.

give me recipe for Dreamy Strawberry Layer Cake>>Preheat oven to 350F; grease and flour two 9-inch cake pans and set aside; In a large mixing bowl, combine the cake mix, gelatin, flour, water and eggs, and beat with mixer for 2 minutes; Add 5oz  of the strawberries with syrup to batter and beat 1 minute more; then add oil and beat for an additional minute; Pour batter into prepared pans and bake in preheated oven for 25 to 35 minutes; Remove from oven, let cool in pan for 5 minutes, then remove from pans and place on a rack to thoroughly cool; When cake has cooled, frost with Strawberry Frosting, making a 2-layer layer-cake, putting frosting between both layers, on sides and on top; Garnish top with fresh strawberries, if desired; To make frosting, beat the butter in a large mixing bowl, with electric mixer, until smooth; Beat in icing sugar, alternating with 5oz  of strawberries and syrup, until smooth; Add vanilla extract and, if necessary, thin with a little milk or cream to spreading consistency . NER:vanilla extract, eggs, frosting, white cake, canola oil, fresh strawberries, cold water, flour, icing sugar, strawberry gelatin, strawberries, butter.

give me recipe for Damson Tart>>Place flour, butter & salt into a large bowl  Rub butter into flour with fingertips to resemble FINE breadcrumbs  (work quickly before butter becomes soft); Add water to mixture using a COLD knife, stir until dough binds together  Add more water (teaspoon at a time) if dough seems to dry; Wrap dough in plastic wrap and chill 15 to 30 minutes; For Filling :, 1 1/2 pounds Damson Plums; 4 oz sugar; Directions:, Half fill large baking bowl with plums  Sprinkle with sugar  Put rest of plums on top making higher in center; Roll or pat out chilled pastry dough larger than circumference of baking bowl  Trim to fit bowl  Press dough around bowl to seal in juices  Use remaining dough to make a trim to go around bowl and place over the dough covering the fruit  Cut several vent holes in top of dough; Brush lightly with water  Sprinkle sugar on top of pastry; Bake at 400 degree F  in preheated oven for approximately 1 hour . NER:pastry, cold water, flour, butter, salt.

give me recipe for Tequila Shrimp With Dried Tomato Mayo>>Thaw shrimp, if froxen; In a large saucepan, cook shrimp, uncovered in boiling, lightly salted water for 2-3 minutes or until shrimp turn opaque, then drain; Rinse under cold water, and drain again; Place shrimp in a heavy plastic bag set in a shallow dish; FOR MARINADE:, In a bowl, combine tequila, onion, lime juice, the 2 tablespoons parsley, and olive oil; Pour marinade over shrimp, and seal bag; Marinade for 2 hours, turning occasionally; FOR MAYONNAISE MIXTURE:, In a small bowl, cover dried tomatoes with boiling water, and let stand for 5 minutes; Drain well; Finely chop tomatoes; In a small bowl, combine chopped tomatoes, mayonnaise, the 1 tablespoon parsley, milk, garlic, and salt; Transfer to a serving bowl, cover and chill for 2 hours; TO SERVE:, Drain shrimp, and discard marinade; Transfer to a serving bowl; Place serving bowl in a larger serving bowl filled with crushed ice; Serve with mayonnaise mixture, and lime wedges . NER:milk, fresh parsley, tequila, onion, crushed ice, lime juice, mayonnaise, parsley, shrimp, lime, garlic, olive oil, salt.

give me recipe for Mediterranean Vegetable Omelette With Side Salad>>Roast the red bell pepper over gas stove until skin is completely black  If you do not have a gas stove you can use grill on highest mark  When completely blackened, remove skin and slice in small strips; Finely chop the shallot, cut asparagus in 1 inch pieces; In med size skillet, heat 1 tsp coconut oil (or other type of vegetable oil)  Fry shallots until softened, not browned  Add asparagus, bell pepper and spinach; When spinach has wilted, add eggs, scooping veggies into the egg while still unset  Turn omelet after 2 minutes  Bake an additional minute; Make a side salad with rocket, sliced 1/2 avocado and cottage cheese  Serve together with omelette  Season with salt and pepper to taste . NER:rocket, eggs, coconut oil, red bell pepper, green asparagus, cottage cheese, spinach leaves, shallot, avocado.

give me recipe for Smokehouse Spaghetti>>Chop the green pepper  Dice the bacon  Shred the provolone and cheddar cheese and combine  Drain the mushrooms; Brown the ground beef in a large skillet; drain  Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender; Add tomato sauce, water, mushrooms, salt, and garlic powder  Simmer 1 hour over low heat; While sauce is cooking, cook the spaghetti according to package directions and drain well; Add the spaghetti to the sauce and mix well  Spray a 13x9 inch baking pan with nonstick cooking spray; Put half of the sauce mixture in the bakiing pan and cover with half of the cheese  Add remaining sauce mixture and top with remaining cheese; Cover and bake at 375 degrees for 25 minutes . NER:bacon, salt, provolone cheese, cheddar cheese, mushrooms, water, garlic powder, ground beef, green pepper, tomato sauce.

give me recipe for Ukrainian Great Grandma’S Prune Torte>>Use vegetable spray to butter 5 round layer cake pans (8-inch pans) and dust with flour, remove excess; Cream the butter with the sugar until light  Add the egg and beat well  Stir in the extract, salt, and almonds  Add the flour and mix thoroughly  Divide the dough into 5 equal parts  Put in the refrigerator for 1 hour; Roll each of them between 2 sheets of waxed or parchment paper to fit the pan, or pat the dough evenly into the pans gently  Bake in a moderate oven 325 to 350 degrees FahrenheitF for 20 minutes, or until delicately browned  Reduce temperature if it starts to get too brown  Remove from the pans while still hot  Cool  Prepare the filling; FOR THE FILLING: Cook the prunes in water just to cover until they plump up  Take prunes out of the liquid, pit them and grind them; Bring to the boiling point the ground prunes with the 1 cup sugar, cinnamon, lemon juice and prune liquid  Put the layers together with the warm filling  Let the torte stand for about a day (24 hours) before cutting it  Serve in slices . NER:egg, sugar, lemon juice, cinnamon, flour, ground, blanched ground almonds, filling, almond extract, butter, salt.

give me recipe for Greek Style Lamb And Macaroni Casserole>>Cook Macaroni in the usual way until not quite tender; Drain and toss in a dash of olive oil; Leave aside; Saute the vegetables and garlic for three minutes; Add mince and brown; Add tomatoes and tomato sauce along with the water and crumbled stock cube and dried herbs; Simmer for 30 minutes or until liquid is reduced; Place half of the macaroni into the bottom of a deep casserole dish; Sprinkle over some grated cheese; Now layer half the meat/veg mix over macaroni, followed by remaining noodles, more cheese, then remaining meat/veg mix; Spoon the cheese sauce over the top and sprinkle with more cheese; Bake 220 deg celsius 20- 25 minutes; To make cheese sauce: Melt the margarine; Stir in flour; Blend in milk; Cook for three minutes stirring often; Stir in grated cheese til melted . NER:tomatoes, macaroni, tasty cheese, stalks celery, onion, water, flour, clove garlic, margarine, carrots, milk, herbs, chicken, olive oil, tomato sauce.

give me recipe for Easy Spinach-Bacon Tortilla Roll-Ups>>Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool; When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl; Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste `; Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side); Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border; Roll up tightly enclosing the filling; Wrap the roll in plastic wrap; Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap; Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm; Set oven to 400 degrees; Remove the plastic wrap, then slice off the uneven ends or the rolls; Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bake at a later time); Arrange on a large baking sheet; Bake until heated through (about 7 minutes) . NER:bacon, black pepper, green onions, cayenne pepper, water chestnuts, flour tortillas, cream cheese, fresh garlic, mayonnaise, seasoning salt.

give me recipe for Lasagna Frittata>>Heat 2 tablespoons of oil in deep nonstick skillet  Add spinach and garlic and saute, stirring frequently, until spinach is wilted and garlic is tender, about 2 minutes  Remove from skillet and drain on paper towels; Whisk eggs and cream together in large bowl  Stir in spinach mixture, basil, red pepper flakes, salt and pepper, ricotta, noodles, 4 oz  of the mozzarella, and 1/4 cup of Parmigiano-Regiano cheese; Heat oven to broil; Heat 1 tablespoons of oil in deep, ovenproof, nonstick skillet over low heat  Add egg mixture and cook, lifting edges to allow eggs to run underneath, 3-4 minutes  Cover skillet and cook for 15 minutes or until frittata is almost completely set  Sprinkle 1/2 cup of Parmiagiano-Reggianon cheese on top of frittata, recover and cook for 2 minutes more  Place frittata in oven and broil until cheese is melted and nicely browned  Slide firttata onto serving plate  Allow to sit for 5 minutes before cutting into pieces . NER:fresh ground black pepper, heavy cream, eggs, lasagna noodles, red pepper, mozzarella cheese, freshly grated parmigiano-reggiano cheese, ricotta cheese, garlic, fresh basil, olive oil, salt.

give me recipe for Peanut Butter And Banana Cookies>>Preheat oven to 350 degrees FahrenheitF (180 degrees FahrenheitC); Sift together the first five dry ingredients; In a large mixer bowl, cream together the peanut butter and unsalted butter until fluffy  At low speed, mix in the egg, pureed banana, SugarTwin(R) Granulated Brown, SugarTwin(R) Granulated White, and vanilla; With the mixer at low speed, slowly add the sifted dry ingredients until fully mixed; Shape dough into one-inch balls  Place on ungreased cookie sheet 1\" (2 5cm) apart  Flatten cookies with the palm of your hand; If desired, make a fruit topping by mixing preserves with SugarTwin(R) Granulated White  With your thumb, make an indent in the middle of each cookie and fill with 1/4 tsp (1 25mL) of the fruit topping; Bake for 12 - 14 minutes or until bottoms are golden brown  Remove cookies from cookie sheets to wire rack, and cool completely . NER:pureed banana, egg, baking powder, vanilla, no-sugar, unsalted butter, baking soda, diabetic sugar, diabetic brown sugar twin, flour, cream of tartar, salt.

give me recipe for Baked Pears With Orange Cinnamon Sauce>>Core and halve the pears; Place them face down in a greased baking dish; Whisk together the orange juice, cornstarch, cinnamon, cloves, sugar and water; Pour over the pears; Sprinkle over the raisins; Cover the baking dish with aluminium foil and bake in a 425 F or 220 C oven for 25 minutes; This is the time needed to bake fairly hard pears, so if yours are soft you may be able to take them out after 10-15 minutes; Take the dish out of the oven; Using a spoon, scoop up any juice on the bottom of the pan and drizzle it over the pears; Sprinkle over the brown sugar; Turn on the top element of the oven and put the pears back in the oven for a couple minutes until they start to brown on top; Remove from the oven; Divide between two bowls and serve topped with a scoop of vanilla ice cream . NER:sugar, brown sugar, cinnamon, water, raisins, cornstarch, freshly squeezed orange juice, clove.

give me recipe for Bbq Chicken Bacon Quesadillas>>Place chicken in a bowl and mix with 1/4 c BBQ sauce; Lay tortilla wraps on a clean surface; Working on half the wrap, spread with 1 Tbsp BBQ sauce; Spread 1/4 c chicken/BBQ mixture (half the mixture) over the side of the wrap that was spread with BBQ sauce; Evenly distribute half the onion, half the bacon and half the cheese over the chicken/BBQ mixture; Fold the plain side of the wrap over the chicken/BBQ side of the wrap; Repeat steps 1-6 to make a second quesadilla; Heat a large nonstick skillet over medium high heat; Spray the skillet with cooking spray and carefully add one quesadilla with the fold at the center of the pan and the open edge at the outer edge of the pan  This will make it easier to flip without spilling; Cook for 3-5 minutes, flipping once halfway through; Repeat steps 8-10 for the second quesadilla; Place finished quesadillas on a cutting board and cut into thirds; Serve with fresh salsa and low-fat sour cream, if desired . NER:bacon, cheddar cheese, cooking spray, salsa, hickory smoked barbecue sauce, grain tortillas, red onion, chicken.

give me recipe for Mom'S Swiss Steak Dinner>>Heat oven to 425  Line 9 x 13 baking pan with heavy-duty aluminum foil, leaving 1 1/2 inch overhang all around; Cut steaks into equal portions and place in prepared pan  Top with sliced onions and bell peppers  (I always use more onion and bell peppers, personal preference); Whisk together soup, tomatoes with juice, Worcestershire sauce, thyme, salt, garlic powder, and pepper in a bowl until well blended  Pour over steaks, onions and bell peppers; Cover pan with large sheet of heavy duty foil; roll edges tightly with overhang to seal; Bake at 425 for 45 minutes; Add potatoes; reseal with foil  Bake additional 45 minutes; Uncover pan; add green beans  Reseal; Bake an additional 15 minutes or until beans are tender and steak is cooked through; Stir well before serving . NER:potatoes, beef chuck, tomatoes, bell pepper, black pepper, cream of mushroom soup, onion, thyme, green beans, garlic, worcestershire sauce, salt.

give me recipe for Green Tea Yogurt Pound Cake>>Preheat oven to 325 degrees FahrenheitF Grease and flour a 10\" Bundt pan; Stir matcha into yogurt until smooth and lump-free; it will be a vivid, bright green  Sift together flour, baking soda and salt  Set aside; In a large bowl or stand mixer, cream butter and sugar until light and fluffy  Add eggs, one at a time, beating well to incorporate after each addition  Add vanilla; Add 1/3 of flour mixture, and beat on low until combined  Add 1/2 of yogurt and beat until combined  Add 1/2 of remaining flour and beat until combined  Add remaining yogurt and beat until combined  Add remaining flour  Beat until just combined, then increase speed to medium-high and beat 2-3 minutes; Pour batter evenly into prepared pan (it will be very thick)  Bake in preheated oven 1 hour or until a cake tester comes out clean; Cool in pan 10 minutes, then remove from pan and leave on a rack until completely cooled  Dust top with confectioner's sugar . NER:sugar, vanilla, baking soda, eggs, flour, plain yogurt, matcha green tea powder, confectioners, butter, salt.

give me recipe for Flour Tortilla Recipe>>Sift the flour, salt & baking powder into a large mixing bowl; Into the dry ingredients cut in the shortening, or add oil if you are using this option, & mix with your fingertips to combine; Add the milk or water, working the liquid into the dough until a sticky ball forms; Wrap in plastic and let rest for at least 30 minutes; Divide the dough into 8-10 balls (for small tortillas) or 6-8 balls for larger ones, cover them again with the damp cloth; Lightly dust a counter or pastry board w/flour & roll out each ball of dough into a circle or oval approximately 1/4\" thick  If you want nicely rounded tortillas, trim off any ragged edges & discard  Don't roll the dough out more than once or the tortillas will be tough; Heat a dry griddle or heavy skillet over high heat for 5 minutes  Cook the tortillas 30 seconds on each side or until the dough looks dry & slightly wrinkled & a few brown spots form on both surfaces  Do not over cook or they will be hard  Butter and roll up and wrap in damp tea towel to keep warm as you cook the other tortillas; (I place cooked ones wrapped in the damp towel in a low 200 oven to keep warm, while I am cooking the rest ) Serve warm ~~ . NER:baking powder, warm water, flour, vegetable shortening, salt.

give me recipe for Crispy Avocado Taco>>To make corn salsa: Heat half of the olive oil in a large skillet over medium heat  Saute corn with salt and pepper, about 5 minutes  Transfer to a mixing bowl; Add remaining ingredients (including the 2 remaining tablespoons olive oil) and let sit 5 minutes to blend the flavors; To make tacos: Combine flour, 1/3 cup water, cumin, salt and pepper to make a batter; In a separate bowl, combine quinoa, poppy seeds and sesame seeds; Place flour for dusting into a third bowl; Season avocado liberally with salt; To coat avocado, dust wedges with flour, shaking off all excess  Dip floured wedges into batter to coat lightly and then roll each wedge in the seed mixture, pressing gently to form a complete crust; Heat 1 to 2 inches of vegetable oil to 375 degrees Fahrenheit in a small pot  In batches, fry the coated avocado wedges in the hot oil until seeds are golden and crispy, about 2 to 3 minutes, and then transfer to a rack to drain; To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Salsa and a cilantro sprig  Serve immediately . NER:red wine vinegar, corn salsa, corn kernels, extra-virgin olive oil, quinoa, salsa, avocado, green onions, tacos, romaine lettuce, cilantro, flour, red bell pepper, salt, fresh ground black pepper, ground cumin, sesame seeds, poppy seed, corn tortillas, chipotle chili, vegetable oil.

give me recipe for Crock-Pot Bar-B-Que Beef>>Trim beef to remove fat; cut meat into large cubes about 2\" x 2\" (save fat & meat trimmings for latter); Coat the bottom of a large crock-pot cooker with a little olive or canola oil to prevent sticking, then place meat in the cooker with the onion, Cajun spice, and garlic; Mix together remaining ingredients (sauce) and pour over meat; Cover and cook on high for 4 to 5 hours, or until meat shreds easily - stir once or twice during cooking if you can; Remove the meat & onion from cooker with a slotted spoon and shred the meat with a potato masher or 2 forks, then pour about 1/2 cup of the sauce over the meat - serve with the remaining sauce on the side for those people that would like more sauce (or just save the extra sauce for other uses latter); If you not afraid of a few extra calories, boil the trimmed off meat & fat with a cup of water in the microwave (or on the stove) and then add just the \"liquid\" from that to the crock-pot  I like to trim the fat off the meat because not everyone likes fat in their sandwich, but the fat is full of flavor :) . NER:chili sauce, black pepper, brown sugar, brown mustard, garlic, onion, cajun, canola oil, sauce, ketchup, beef roast.

give me recipe for Rhubarb, Oat, And Pecan Crumble>>Preheat the oven to 375 degrees Fahrenheit; Butter a 3-quart baking dish; To make the crumble--mix the flour, oats, brown sugar, pecans, and salt together in a bowl; Stir in the butter, then press the mixture together with your hands to form a few small clumps; Put the topping in the freezer while you assemble the filling; To make the rhubarb filling, rub the sugar and cornstarch together in a bowl, then add the rhubarb and vanilla and toss until evenly coated; Transfer the rhubarb mixture into the prepared pan and scatter the crumble topping over the top; Bake for about 45 minutes, or until the topping is golden and the filling bubbles up through the topping; Cool for 20 minutes before serving; Storage--the crisp is best served the day it is made, but any leftovers can be wrapped in plastic wrap and eaten for breakfast the next morning or kept at room temperature for 2-3 days . NER:all-purpose flour, rhubarb filling, sugar, salt, rhubarb, vanilla, brown sugar, crumble, pecans, cornstarch, rolled oats, unsalted butter.

give me recipe for Mighty Good Moussaka>>Peel the zucchini and slice into 1/2-inch rounds; Heat a skillet and spray with the veggie oil; Quickly brown the zucchini slices on both sides, spray with oil as necessary Arrange half the zucchini slices in an oiled 9x12x2-inch baking dish; Heat the olive oil in the same skillet and saute the onion and garlic until translucent  Add meat, stir to break up any lumps, and cook for about 5 minutes; In a saucepan heat the tomato sauce, tomato pieces, bay leaf, beau monde, honey, oregano, chili pepper and black pepper  Simmer gently for 10 minutes; Meanwhile, in a separate pan, heat a little oil and brown the mushrooms, then add them to the meat and mix well; Pour all of the meat mixture over the zucchini slices  Top with cinnamon, allspice and cottage cheese  Cover with remaining zucchini slices, then the tomato sauce and wine; Sprinkle with the cheese and bake for 1 hour in a 350 degrees FahrenheitF oven; Remove from oven, sprinkle with the parsley, serve . NER:tomatoes, banana peppers, zucchini, tomato sauce, fresh parsley, cinnamon, parmesan cheese, mushrooms, onion, cottage cheese, allspice, marsala wine, honey, vegetable oil cooking spray, olive oil, oregano, pepper, lean ground beef, garlic, bay leaf.

give me recipe for Chicken And Sauerkraut Cream Soup>>Combine chicken, water and bay leaf in large pot and bring to boil over medium-high heat; Reduce heat to medium-low and simmer until chicken is cooked, about 45 minutes; Remove chicken and set aside until cool enough to handle  Remove and discard bay leaf  When chicken is cool, discard skin and bones  Cut meat into bite size pieces; Set aside 1 cup of chicken broth from the pot; Add celery, onion, carrot and bouillon cubes to broth in the pot; Place over medium-low heat and simmer until vegetables are tender, about 12-15 minutes; Reduce heat to low, stir in cream and bring mixture to a gentle simmer; Meanwhile, melt butter in small saucepan over low heat  Add flour and whisk constantly 3 minutes; Blend in the 1 cup of reserved broth  Increase heat to medium and cook until thickened, stirring constantly; Gradually whisk this gravy into the vegetable mixture in the pot and simmer until slightly thickened; Add cut up chicken pieces to the soup and stir in the rinsed and well drained sauerkraut  (Chopped sauerkraut is easier to eat with a spoon ); Season to taste with salt and white pepper . NER:butter, whipping cream, onion, white pepper, water, celery, flour, carrot, chicken, chicken bouillon cubes, bay leaf, sauerkraut, salt.

give me recipe for Sweet And Savory Lasagna>>Boil the lasagna noodles until done; rinse; Brown the ground meat, onion, and garlic; drain fat; In a large bowl, mix the spaghetti sauce and brown sugar; In another bowl, mix the eggs, 3 cups of mozzarella, and cottage cheese; Preheat oven to 350; In a large, deep casserole dish, start layering your lasagna  Start with sauce, then noodles, then half the meat, more sauce to cover the meat, and half the cheese mixture  Repeat  You will end with the third layer of noodles covered in the last of the sauce  Be generous with the sauce even if it seems to be getting soupy; the noodles are going to suck it all up; Cover with foil (shiny side in) and bake at 350 for 45 minutes; Remove foil cover and spread the remaining mozzarella cheese on top  Sprinkle with parsley for color; Bake uncovered for another 10 minutes or until cheese is completely melted; Let cool for at least 10 minutes before serving . NER:lasagna noodles, brown sugar, eggs, onion, mozzarella cheese, ground meat, parsley, cottage cheese, spaghetti sauce, garlic.

give me recipe for No Bake Jello Topped Cheesecake Bars>>PREHEAT oven to 350 degrees FahrenheitF Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended  Press firmly onto bottom of 13x9-inch baking pan  Bake 5 to 8 minute or until lightly browned  Cool completely; PLACE cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended  Gently stir in whipped topping; spread over crust  Top with the fruit; STIR boiling water into gelatin in medium bowl until gelatin is completely dissolved  Add ice cubes; stir until ice is completely melted  Pour over fruit  Refrigerate 1 hour or until firm  Cut into 24 bars to serve  Store leftover bars in refrigerator . NER:sugar, strawberry, vanilla wafers, cream cheese, grapes, cool whip strawberry whipped topping, banana, boiling water, butter.

give me recipe for Moorish Lamb Stew>>Preheat oven to 325 degrees FahrenheitF Heat oil in skillet on the stove; Combine flour, paprika, salt, and pepper  Toss lamb in flour to coat, and brown on all sides in hot oil, in batches  Set meat aside; Remove all but about 2 Tbsp oil and add butter to it  Saute onions until tender, adding garlic and the remaining spices for the last 3-4 minutes  Stir and cook to bring out the favors; Add wine, scraping up bits from the pan and simmer until reduced by half, about 6 minutes; Pour 6 cups water into a loarge covered casserole or dutch oven  Add tomatoes, broth, garbanzos, the onion-garlic-wine mixture from the skillet, and then the lamb, carrots, and turnips; Bake at 325 F for 90 minutes  Stir in lettuce and lemon juice  Bake andadditional 90 minutes, until lamb is very tender and the lettuce has nearly dissolved, thickening the stew . NER:tomatoes, lamb, green onion, garbanzo beans, butter, beef broth, cumin, baby carrots, lemon juice, cayenne pepper, red pepper, flour, ground coriander, white wine, paprika, salt, pepper, parsley, garlic, vegetable oil.

give me recipe for Chicken Mole With Cilantro Lime Rice And Beans>>Rinse rice in strainer until water runs clear  Bring rice, 2 1/4 cups water, and to simmer over medium heat  Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, 16 to 18 minutes; While rice cooks, chop onion and drain tomatoes  Microwave oil, raisins, chili powder, cocoa, and onion in bowl, stirring occaisionally, until onions is softened, about three minutes  Process broth, peanut butter, tomatoes, and onion mixture in blender until smooth, about 1 minute  Transfer puree to 12 inch skillet; set aside; Drain and rinse beans  When rice is finished cooking, add beans, cover and let sit for 10 minutes; Meanwhile trim chicken, pat dry  Season with salt and pepper  Add chicken to skillet with sauce and bring to simmmer over medium heat  Cover skillet, reduce heat to medium low and cook until chicken is done and sauce is thickened; While chicken cooks, mince cilantro  Grate 1 teaspoon lime zest and squeeze 1 tablespoon juice from lime  Cut remaining lime into wedges; Add 1/4 cup cilantro and lime zest and juice to rice and beans, fluff with fork to combine  Sprinkle chicken with remaining cilantro and serve with rice and beans . NER:black beans, tomatoes, limes, white rice, chili powder, onion, peanut butter, raisins, cocoa, chicken broth, boneless skinless, vegetable oil, fresh cilantro.

give me recipe for Chickpea Flour Chocolate Chip Cookies (Gluten-Free)>>Preheat oven to 350 degrees FahrenheitF; Mix butter, sugar, eggs, and vanilla; Mix chickpea flour, salt, soda, and baking powder in a separate bowl; Add dry ingredients to wet ingredients and mix thoroughly; Stir in chips and nuts; Drop by the tablespoon onto a baking sheet  I use parchment paper, but if you don't, grease the baking sheet  (If your dough is very thick, push it down and spread it out a little  My dough was soft and sticky, and it melted and spread out in the oven ); Bake at 350F for 10-15 minutes  These cookies will have to be a little darker than golden brown so that they will set and hold together; Let cool on the baking sheet for a few minutes before removing  Cool completely on a wire rack . NER:baking powder, vanilla, brown sugar, eggs, chickpea flour, baking soda, nuts, chocolate chips, butter, salt.

give me recipe for Pear Chocolate Pie>>Heat oven to 400 degrees FahrenheitF (205 degrees FahrenheitC); Combine flour, 5 tbs sugar and salt in large bowl; cut in butter and work until mixture resembles coarse crumbs; Stir in enough water with fork just until flour is moistened; Shape dough into ball; flatten slightly; Roll out ball of dough on lightly floured surface into 12-inch circle; Fold into quarters; Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides; Trim crust to 1/2 inch from edge of pan; Crimp or flute edge; Fill unbaked pie crust with dry beans and cook in preheated oven for 15-20 min or until done; Bring cream to a boil and mix in chopped chocolate; Stir until chocolate melted and the mixture smooth; Add vanilla extract; Bring water and 5 tbs sugar to a boil and add pears; Let simmer for 10 minutes; Slice pears; Line the bottom of pie with pears, cover with chocolate cream; Let cool completely before serving; Note: with the remaining pastry dough you could shape leavs or hearts to decorate the finished pie . NER:sugar, bittersweet chocolate, vanilla, heavy cream, cold butter, sweet pears, water, cold water, flour, salt.

give me recipe for Spicy Fish Balls In Tomato Sauce>>Wash the fish, pat dry with kitchen paper and cut into small pieces; Place into the bowl of a food processor with the coriander, salt, pepper, eggs, cream or yoghurt, half the breadcrumbs and the lemon juice and process for 45 seconds until the mixture is smooth and creamy; Chill the mixture for an hour; Whizz all the sauce ingredients together in a food processor or blender to make a smooth sauce; When you are ready to cook the fish balls, pre-heat the oven to gas mark 6, 400F (200C); Heat a little oil in a heavy frying pan; Using your hands, form the fish mixture into snooker sized balls, roll them in the remaining breadcrumbs and fry them gently, turning them occasionally until they are an even golden brown; Place the cooked fish balls in a shallow baking dish and pour over the sauce; Bake in the oven for 20 minutes until bubbling . NER:sunflower oil, tomatoes, black pepper, eggs, onion, clove garlic, coriander, fresh breadcrumbs, fish, red wine, tomato sauce, cream, lemon, salt.

give me recipe for Dutch Apple Cake With Vanilla Sauce>>Peel, core, and cut apples into small pieces; Place in greased pie plate; Sprinkle with a little sugar; Cream the rest of the sugar with remaining cake ingredients; Beat well and pour over apples; Bake 30 minutes at 350 degrees; While cake is baking, prepare streusel; In medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly; Remove pie plate from oven after 30 minutes of baking and top with streusel; Bake for another 15-20 minutes until golden; Let cake cool for 10-15 minutes; Cut in slices and serve warm or cold with warm vanilla sauce; For sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often); *Don'tforget the vanilla ice cream!, It's soooo good together . NER:egg, sugar, baking powder, vanilla sauce, vanilla, brown sugar, cold butter, cake, flour, cornstarch, milk, streusel topping, boiling water, butter.

give me recipe for Banana Cream Flautas (Maya Style!)>>Heat butter and enough oil to fill a shallow skillet on the stove top on medium high heat; Place orange peels and place in heated oil until the oil becomes arromatic; While oil is heating mix Cream Cheese, Bananas ( I only use one but if you like a stronger banana flavor use two), and sugar ( to taste) together and whip until the texture becomes light and fluffly; Place corn tortilla in oil for a second to make them pliable and easy to work with; Dust with cinnamon on both sides; Place a tablespoon of filling in middle and roll tightly ( I also make small pouches); Place in oil seam side down until lightly brown; Note: You should work in an assembly line  Once one is brown on one side flip and place another down  The oil will eventually start to smoke so try and work quickly  Trust me it's well worth the effort . NER:sugar, cinnamon, canola oil, cream cheese, orange, corn tortilla, banana, butter.

give me recipe for Spaghetti With Fresh Tomato Sauce>>Squeeze juice and seeds from tomato halves into a fine-mesh sieve over a bowl, reserving juices; discard seeds  Finely chop tomatoes; Heat 2 T  oil in a large nonstick skillet over medium heat  Add garlic to pan; cook 30 seconds or just until garlic begins to brown, stirring constantly  Add tomatoes, reserved juices, 1/2 t  salt, and pepper  Increase heat to medium-high; cook 15 minutes or until liquid almost evaporates, stirring occasionally; Bring 6 quarts water and remaining 2 T  salt to a boil in an 8-quart pot  Add pasta to pot; stir  Cover; return water to a boil  Uncover and cook 8 minutes or until pasta is almost al dente  Drain pasta in a colander over a bowl, reserving 1/2 cup cooking water; Add hot pasta and reserved cooking water to tomato mixture  Cook 5 minutes or until sauce is thick and pasta is al dente, tossing to combine  Remove from heat  Sprinkle with basil; toss  Place 1 cup pasta mixture on each of 6 plates  Drizzle each serving with 1/2 t  of remaining oil; sprinkle with 1 T  cheese . NER:spaghetti, tomatoes, extra virgin olive oil, red pepper, water, cheese, garlic, fresh basil, salt.

give me recipe for Chicken Chasseur>>Heat the oil to medium in a large skillet, or buffet casserole (it has to be able to hold the liquid and take a lid); Saute the chicken until golden brown on both sides; Remove to a plate or bowl and reserve; Saute the shallots until soft but not brown; Add the mushrooms, put on the lid, and cook for 3 minutes; Add the flour and cook, stirring, for 1 minute; Add the white wine, stirring as you do, then the brandy, tomato paste, and chicken stock; Bring to a simmer, stirring; then reduce the heat; Add the tarragon; Put the chicken and juices back into the pan; Cover and simmer for 45 to 60 minutes, or until the chicken is tender; Serve directly from the buffet casserole, or remove to a platter; If your parsley is not bitter tasting, sprinkle with chopped parsley . NER:button mushroom, chicken breasts, tomato paste, extra virgin olive oil, flour, shallots, white wine, parsley, tarragon, bourbon, chicken stock.

give me recipe for Hungry Girl'S Ginormous Oven-Baked Omelette(3Ww Points)>>Into a deep, round casserole dish (about 9 inches wide) sprayed with nonstick spray, pour egg substitute and milk  Add shredded cheese, tomatoes, garlic powder, and black pepper  Mix well, and then set aside; Bring a large pan sprayed with nonstick spray (butter-flavored spray if you have it) to high heat  Stirring occasionally, cook peppers, onions, and mushrooms for 2 minutes (just long enough to brown the outsides)  Add veggies to the casserole dish, and mix well; Place dish in the oven and cook for 30 minutes  Next, carefully remove the dish from the oven and evenly cover with parm-style topping  Return it to the oven, and cook for 20 - 25 minutes longer (until the top has puffed and is firm)  Allow to cool slightly before cutting  Then, if you like, finish off with the optional ingredients (or any of your fave omelette toppers!); MAKES 4 SERVINGS . NER:egg substitute, tomatoes, bell pepper, nonfat milk, shredded reduced-fat cheese, black pepper, toppings, parmesan cheese, mushrooms, onion, salsa, garlic powder, ketchup, hot sauce.

give me recipe for Huli Huli Pork>>Place pork in a large, heavy zip-lock plastic bag set in a shallow dish; set aside; For marinade, in a small bowl combine ketchup, soy sauce, brown sugar, wine (or lime juice), ginger and garlic  Remove 1 cup of the mixture to a small bowl; cover and chill until needed  Pour remaining mixture over pork; seal bag  Marinate in refrigerator for 4 to 24 hours, turning bag occasionally; Drain pork; FOR CHARCOAL GRILL, arrange coals around a drip pan  Test for medium-high heat above the pan  Place pork on grill rack over pan  Cover and grill 20 minutes  Brush with 1/4 cup of the reserved marinade  Cover and grill 15-20 minutes more or until an instant-read thermometer registeres 155 degrees FahrenheitF when inserted into thickest part of the meat  FOR GAS GRILL, preheat grill  Reduce heat to medium-high  Adjust for indirect cooking, and grill as directed above; Remove pork from grill  Cover pork with foil and let stand 10 minutes before slicing  (The pork will rise another 5 degrees FahrenheitF during standing ); Meanwhile, place reserved 3/4 cup of marinade in a small saucepan, and heat through  Pass the sauce with the pork; Garnish with lime wedges and sprigs of fresh herbs . NER:ginger, soy sauce, brown sugar, fresh herb, cooking wine, ketchup, lime, garlic, pork tenderloin.

give me recipe for Apple Spiced Meatloaf>>Preheat oven to 350 degrees  Cook onion and garlic in microwave for 2-3 minutes until tender; Combine onion and garlic with sage, parsley and bread crumbs, 3/4 cup applesauce, egg, cinnamon, cardamom, salt and pepper in large bowl and mix well; Stir in beef and pork and mix gently just until combined; Shape mixture into loaf and place in a 1 quart baking dish  Bake at 350 degrees for 1 1/2 hours; Meanwhile, make Apple Glaze  Combine 1 cup applesauce, apple liquour, mustard and brown sugar in small saucepan  Heat and stir until well blended; After the meatloaf has been in the oven for 1/2 hour, spoon some of the apple glaze over and continue baking  Baste with the glaze every 20 minutes until internal temperature registers 160 degrees; Remove from oven and let meatloaf sit for 15 minutes before serving . NER:ground pork, egg, pepper, brown sugar, cinnamon, onion, applesauce, ground cardamom, sage, parsley, apple liqueur, ground beef, mustard, bread crumbs, salt.

give me recipe for Parmesan-Mustard Mashed Potatoes>>If using red potatoes, scrub skins off: DO NOT PEEL; then cut potatoes into quarters; If using Yukon Gold potatoes, peel and cut into chunks; Place potatoes in a large saucepan or cooking pot, cover with water and bring to boil on high-heat; Reduce heat to medium-low and boil gently, partially covered, until fork-tender; 15 to 20 minutes; Meanwhile, pour 1 1/4 cups of milk into a 4 cup microwave safe measuring cup; Add sour cream, garlic, 1 tablespoon of mustard, salt and pepper; Whisk until mustard is well blended; Microwave on HIGH (full power) until hot, about 2 to 3 minutes, stirring half way through; Drain water from cooked potatoes and discard; Return the potatoes to the saucepan and place on the hot burner and stir potatoes until the liquid evaporates; Turn burner off and mash potatoes using a potato masher; Stir in enough hot milk mixture to make potatoes creamy; Stir in cheese and mix well until melted and blended; Add remaining 1 tablespoon of Dijon mustard and mix well to incorporate; Adust seasonings to taste; Serve hot when ready; NOTE: Padano cheese is the next best to Parmigiano Reggiano cheese, less expensive and is almost as good; This recipe doubles well . NER:milk, salt, white pepper, padano cheese, red potatoes, low-fat sour cream, garlic, grainy mustard.

give me recipe for William Sonoma'S Greek Yogurt With Pears And Honey>>In a large saucepan over medium heat, warm the milk, stirring occasionally, until it registers 160 degrees FahrenheitF on an instant-read thermometer; Transfer the milk to a large bowl with a pouring spout and let cool to lukewarm; Pour 1/4 cup of the milk into a small bowl and whisk in the yogurt starter  Whisk the starter mixture into the large bowl of milk, making sure to incorporate all of the starter; Pour the milk into yogurt jars, dividing evenly, and place in a yogurt maker; Process for 13 hours according to the manufacturers instructions; Line a fine-mesh sieve with coffee filters or 4 layers of cheesecloth and place over a bowl; Pour the yogurt into the sieve and cover with plastic wrap; Refrigerate until the yogurt is thick, at least 8 hours; Transfer the drained yogurt to a clean bowl and stir until smooth; If the yogurt is too thick, like cream cheese, whisk a little of the strained liquid (the whey) back into the yogurt; To serve, divide the yogurt among 4 shallow bowls  Top with the pears and nuts and drizzle with the honey . NER:starter, nuts, honey, milk.

give me recipe for Mustarda Di Cremona (Italian Fruit Mustard)>>Put the pears, plums, apricots, figs and cherries in a saucepan and add water just to cover; Add the sugar and lemon juice, stir and bring to a boil; Reduce the flame and cook over a low flame for 10 minutes; Drain the fruits, reserving the syrup; Distribute the fruits on a baking pan and place in an oven that has been heated to 120 degree Celsius just until the fruits are dry (about 30 minutes); Pour the wine into a saucepan and add the honey and reserved syrup, stirring well; Bring to a boil and boil over a moderate flame for about 5 minutes; Add the mustard, mix well and remove from the heat; Put the fruit into sterilized jars and pour the syrup over to barely cover; When completely cool, seal carefully and store in a cool, dry place; (May be stored for up to 6 months in completely sterile jars  Once the jars are opened, refrigerate) . NER:sugar, pears, mustard powder, fresh figs, cherries, white wine, lemon, honey.

give me recipe for Creamy Cauliflower Soup With Greens>>Heat oil in a large pot over medium heat  Cook onion, covered, until soft, 4-5 minutes; Add garlic and pinch of salt and cook for 3 more minutes; Add cauliflower and pour in water until it reaches just below the tope of the cauliflower; Bring to a boil over high heat; Add 2 tbs dill  Reduce heat to low and simmer until cauliflower is just tender, about 10 minutes; Stir in greens and simmer for 3 minutes; Blend with stick until smooth, adding water if it is too thick  If you don't have a stick, cool a bit before blending to puree in your blender, in batches; Return to pot and reheat; Garnish with dill, black pepper and a drizzle of oil and a pinch of sea salt . NER:kale leaves, black pepper, onion, water, dill, cauliflower, garlic, olive oil, salt.

give me recipe for Strawberry-Rhubarb Cream Dessert>>In a small bowl, combine the flour, pecans, butter, and sugar; Press into a greased 13\"x9\"x2\" baking dish; Bake at 350 degrees for 18-20 minutes or until golden brown  Cool on a wire rack; Topping: In a large saucepan, combine brown sugar and cornstarch Stir in rhubarb until combined  Bring to a boil, stirring often  Reduce heat and cook until thickened and the rhubarb is tender  (This is where I also add a few drops of red food coloring to \"pep it up\" a bit) When done, remove from heat and cool  When cool, stir in the sliced strawberries; Filling: In a small mixing bowl; beat cream cheese and confectioners sugar until smooth Fold in 1 cup of whipped cream; Spread the filling over the cooled crust, top with the cooled rhubarb mixture  Spread the remaining whipped cream on top of the rhubarb layer; Garnish with some additional brown sugar ( I also added some extra sliced strawberries as garnish); Refrigerate for 3-4 hours before serving . NER:sugar, brown sugar, pecans, topping, fresh strawberries, fresh rhubarb, flour, cornstarch, cream cheese, heavy whipping cream, filling, butter.

give me recipe for General Robert E. Lee Orange-Lemon Cake>>Combine first 3 ingredients and sift 6 times; set aside; Combine egg yolks and sugar in a large mixing bowl; beat at high speed of an electric mixer until mixture is thick and lemon colored  Reduce speed to medium and gradually add in vegetable oil  Add flour mixture and mix until well blended  Stir in lemon rind and juice; Beat egg whites (at room temperature)and salt until stiff peaks form  Fold whites into batter  Pour batter into 4 wax paper-lined and greased 8-inch round cakepans; Bake at 325 for 20-25 minutes or until cake springs back when lightly touched  Cool in pans 10 minutes; loosen cake from sides of pan and remove from pans  Pull off wax paper and cool layers completely on wire racks; Spread Orange-Lemon Frosting between layers and on top and sides of cake  Store in refrigerator until serving time  Garnish with orange slices and fresh mint leaves if desired; Orange-Lemon Frosting:, Cream butter; add egg yolks and beat well  Add powdered sugar and grated rind alternately with juices, beating well . NER:sugar, eggs, frosting, orange juice, butter, cream of tartar, powdered sugar, mint leaves, cake, orange slice, cake flour, lemon juice, lemons, oranges, lemon, egg yolks, salt, baking powder, vegetable oil.

give me recipe for Crepes With Vanilla Cream Sauce (Bob Evans)>>In a blender mix together the milk, eggs and vanilla; Stir in the flour, sugar, salt and melted butter until well blended; Heat a crepe pan or a good non stick 8 \" pan over medium heat until hot; Lightly coat with a tiny bit of olive oil; Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly  When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look; Place crepes on parchment papaer or wax paper to seperate each one; Fill crepes with the Vanilla Cream Sauce  Directions below --; VANILLA CREAM SAUCE DIRECTIONS; Mix all ingredients for Vanilla Cream Sauce together; Spoon into center of crepe and fold over seam side down; Top with fresh fruit of choice  I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!. NER:sour cream, sugar, vanilla, heavy cream, eggs, powdered sugar, fresh fruit, cream cheese, flour, fruit topping, milk, crepe, vanilla cream sauce, butter, salt.

give me recipe for Rum Cake ( Homemade )>>In a large bowl, mix together the sugars, butter, eggs, milk and vanilla  Beat well; In another bowl, combine the flour, baking powder, pudding mix and salt; Stir the flour mixture into the creamed mixture, stirring only until combined  Do not overbeat; Slowly stir the 1/2 cup rum to this mixture until incorporated; Pour mixture into a 10\" greased and flour bundt pan; Bake in a 350 degree oven for 50-60 minutes or until toothpick comes out clean  Put the cake to cool on a rack for 5 minutes; While the cake is baking, make the rum glaze; Melt the butter in a saucepan  Add the water and sugars; Boil for 5 minutes, then remove from the heat and carefully stir in the rum; Pour about 1/4 of the glaze over the cake; Let set for 5 minutes and then invert onto a serving plate  Using a large meat fork, poke holes all over the top of the cake, and then very slowly drizzle the remaining glaze over the top; I ended up with about a 1/2 cup of glaze left, which we used for ice cream topping . NER:glaze, baking powder, vanilla, milk, dark brown sugar, brown sugar, eggs, water, cake, flour, rum, vanilla pudding, white sugar, butter, salt.

give me recipe for Ina Garten'S Rack Of Lamb>>In bowl of a food processor fitted with a steel blade, process the salt, rosemary, thyme and garlic until they're as finely minced as possible; Now add the mustard and balsamic vinegar and process for about 1 minute; Put the lamb in a roasting pan with the ribs curving down, and coat the tops with the mustard mixture  Allow to stand for 1 hour at room temperature; Preheat oven to 450 degrees F; Roast lamb for exactly 20 minutes for rare or 25 minutes for medium-rare  Remove from oven and cover with aluminum foil  Allow to sit for 15 minutes, then cut into individual ribs and serve; Frenching is the technique of cutting meat away from the top of a rib or chop before cooking to expose part of the bone  Ask your butcher to trim and french the rack for you  If a butcher is unavailable, follow these steps for presentation-worthy chops: Remove the thick layer of fat from bone side of rack by pulling it away with your hands and using a thin sharp knife to cut through the end; discard  (Bits of lean meat within the fat layer can be frozen for soup ) Remove meat between the ribs to 1 to 2 inches of the eye of the meat by cutting down and up along the bones  Scrape remaining bits of meat from the bone . NER:dijon mustard, lamb, thyme, balsamic vinegar, kosher salt, fresh rosemary, garlic.

give me recipe for Tiramisu Cookies>>For filling, place mascarpone cheese in mixing bowl; Dissolve coffee in the rum; Add coffee rum and brown sugar to the cheese; Mix together well; Cover with plastic wrap and chill until needed; Preheat over to 400 degrees Fahrenheit; Line 2-3 baking sheets with parchment paper; For cookies, cream caster sugar and butter together until light and fluffy; Add beaten egg and mix well; Stir in the flour and mix thoroughly until well combined; Place mixture into a pastry bag with a 1/2 inch plain nozzle attached, or you could us a heavy-duty plastic bag and snip off a bout 1/2 inch from 1 corner; Pipe 28 small blobs onto the baking sheets, spacing slightly apart; Cook for 6-8 minutes until firm in the center and just beginning to brown around the edges; Remove from oven and set aside to cool; To assemble, spread the filling over half of the cookies; Top with the other halves; Put chocolate and milk together into a small bowl and place over hot water; DO NOT OVERHEAT; When chocolate is melted stir vigorously to make a spreadable consistency; Spread the topping over the cookies and sprinkle with grated crushed chocolate flakes . NER:dark rum, egg, brown sugar, flour, white chocolate, caster sugar, chocolate shavings, milk, mascarpone cheese, coffee powder, butter.

give me recipe for Versatile Buttercream Frosting>>Put butter, cream, and salt into a pot and heat almost to a simmer, stirring often; Turn off the stove and place the pot on a trivet where you'll be working; Add 3/4 tsp extract of your choice and stir; If using food coloring, add it now and also stir; Add 4 cups powdered sugar; Stir, then knead until smooth and all the powdered sugar has been absorbed; Put the whole thing into a large container for now and wait for it to cool to room temperature  (DO NOT REFRIDGERATE! This will cause it to set ); After it has cooled enough, put into a pastry bag for decorating or large-nozzle one to frost cupcakes  Or frost your cake with it  (Or eat it out of the container if having a sugar fit ) . NER:salt, unsalted butter, powdered sugar, whipping cream, mint.

give me recipe for Italian Anise Easter Bread>>In mixer bowl beat eggs  Add sugar, butter, crisco, oil, milk, and vanilla; Dissolve yeast in the warm water  You may want to use a thermometer to be sure the temperature is correct  Let yeast sit until it foams, as in package directions  Add to egg mixture  Add anise; Add flour one cup at a time until mixture is unmanageable  Transfer into LARGE pan (Dishpan works well ) and work in remaining flour, kneading with hands; Knead until you are too tired to knead any more (half hour?) and then oil top of dough ball, cover, and let rise in warm place 6 hours or overnight; Grease 6 loaf pans  Separate dough into 6 parts and knead each again  Cover with towels and let rise in warm place another couple of hours; Bake 1 hour at 275 degrees  Do not underbake or they will be hard as a rock  (Top should be lightly browned ) . NER:oil, sugar, crisco, vanilla, eggs, water, flour, yeast, milk, butter, anise seeds.

give me recipe for Vietnamese Glazed Skinny Pork Chops>>Note - The ingredients above are directly from the recipe; however, I didn't use the shallots when I made mine  I didn't have any  I also didn't use the peanuts b/c I forgot  But honestly, I don't think you need them  Nor did I add the salt b/c fish sauce is pretty salty tasting; Combine vegetable oil with honey, fish sauce, garlic, shallots and pepper  Add the pork chops, coat thoroughly in marinade and refrigerate over night or place in freezer bag and freeze  (Mine marinaded more than one night once thawed - turned out great!); Lightly season pork chops with salt (I did not do this step)  Brush grill with oil (I used indoor grill pan)  IMPORTANT - cook the pork over a very HIGH heat until nicely charred and just cooked through, about 3 minutes per side; Scatter the peanuts on top and serve right away  (However, I have refrigerated these and reheated the next night in microwave on 50% power and they turned out fine ) . NER:fresh ground pepper, asian fish sauce, vegetable oil, shallots, pork chops, garlic, honey, peanuts, salt.

give me recipe for Yemenite Eggplant (Aubergine) Casserole>>Slice the eggplant in thin discs, sprinkle evenly with salt, and place in layers in a colander over the sink; Place a weighted bowl directly on top of the eggplant and let drain for 30 minutes; Remove the weight, turn over the eggplant, and let drain another 30 minutes; While the eggplant is draining, heat oil, onion and garlic and cook on medium heat until onion turns transparent and garlic is browned; Add the spices and stir to coat the onion; Add the tomatoes and cook until it boils; Reduce heat to low and cook uncovered for 30 minutes; Remove from heat; Preheat oven to 350; Pat eggplant dry with paper towels; In a frying pan, fry eggplant in a layer of oil 2 minutes per side; In a casserole, arrange layers of eggplant and tomato sauce, ending with sauce; Bake uncovered in the oven for 30 minutes . NER:oil, cumin, cayenne, tomatoes, pepper, onion, eggplant, paprika, turmeric, garlic, salt.

give me recipe for Haddock And Salsa Verde>>Place chopped onion, carrot and parsley in a pan with 1 litre of water, the wine, peppercorns, bay leaf and a sprinkling of salt; Bring to a boil, reduce heat and let simmer for 20 minutes; Meanwhile, make the salsa verde; Start by rinsing the capers and patting them dry; Throw the capers in a food processor, along with the chilli, shallot, basil, gherkins, dill and a bit of zest from your lemon or lime; Chop the parsley leaves until you have about 4 tablespoons and add them too, along with a bit of salt and pepper; Blitz until everything is chopped and mixed; Keep the motor running and slowly add the olive oil to make a pesto-type, thick, green sauce; You may need to scrape down the sides of the bowl; Ten minutes before you want to eat, strain the fresh bouillon into a large, deep frying pan; Bring it to a boil, place the fish in the pan and poach until just cooked through (as little as three minutes, depending on the thickness of the fish); Carefully lift the fish onto warmed plates, spoon the sauce over the top and serve . NER:glass white wine, haddock, shallot, extra virgin olive oil, onion, green chili peppers, basil, capers, dill, carrot, lemon, flat leaf parsley, bay leaf, gherkins, salt.

give me recipe for The Flakiest Pie Crust>>In a large bowl, sift flour with sugar and salt; Cut in shortening and butter  Pea-sized chunks are fine, but slightly larger chunks will really make a difference; In a small bowl, whisk together egg yolks and vinegar  Add 2/3 cup of water (more if you live in a dry climate, and less if it is a particularly humid day)  You can always add tablespoons of water to the dough later; Pour the liquids mixture into flour/butter mixture  Stir together and add a little water if necessary  Mixture should be just moist enough for you to form it into a ball  *Note: I like to have just enough moisture so crumbs in the bowl will stick to the dough if you pat them on; Cover the dough in plastic wrap and place in the refrigerator for 30 MINUTES - this allows the gluten to develop and the dough to get a bit flakier :)  (Or so Grandma says ); Divide into 6 pieces, use what you need, and flatten the rest into 1/4\" disks (or 1/8\" if you really want to have an easy time thawing the dough)  Put them in the freezer and thaw when needed (or just wanted)!. NER:sugar, crisco, salt, all-purpose, cold water, cider vinegar, egg yolks, unsalted butter.

give me recipe for White Chocolate-Iced Blueberry Loaf>>Heat oven to 350 degrees Fahrenheit; Grease bottom only of 9X5-inch loaf pan; In large bowl, mix flour, sugar, baking powder, salt and allspice with spoon  Beat in buttermilk, butter and eggs until blended  Stir in blueberries and pecans  Spread batter in pan; Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean; Cool in pan on wire rack 10 minutes; Run knife round edges of pan to loosen loaf; Remove loaf from pan; place on wire rack; Cool completely, about 1 1/2 hours; In small microwavable bowl, microwave white chocolate chips on high 30 seconds  Stir until melted; if necessary microwave in additional 10 second increments until melted; Beat in powdered sugar and enough milk until smooth and desired drizzling consistency; Drizzle icing over loaf  Let stand until icing is set before storing . NER:buttermilk, baking powder, sugar, icing, eggs, powdered sugar, blueberries, pecans, white chocolate chips, flour, milk, allspice, butter, salt.

give me recipe for Mashed Sweet Potatoes>>In a 4-quart Dutch oven cook the potatoes, covered, in enough boiling lightly salted water to cover for 12 minutes or until tender; drain  Remove potatoes from pan; Add the butter to the hot Dutch oven and let it melt  Add the potatoes to the Dutch oven; mash with a potato masher until smooth  Stir in the sour cream, milk, salt, and pepper  Cook and stir over low heat until heated through  Transfer to a serving dish  If desired, place a dot of butter on top  Makes 8 to 10 servings; Make-ahead directions: Prepare potatoes through Step 2 but do not heat through  Transfer to a 2-1/2- to 3-quart casserole  Cover and chill for up to 24 hours  Before serving, preheat oven to 325 degrees FahrenheitF Bake, covered, in the preheated oven for 55 to 60 minutes or until heated through &#65533;&#65533;; Maple Mashed Sweet Potatoes: Prepare as above  Before serving, drizzle 1/4 cup maple syrup over potatoes and sprinkle with 1/4 cup chopped hazelnuts or almonds, toasted . NER:sour cream, fresh ground black pepper, milk, sweet potatoes, butter, salt.

give me recipe for Best-In-The-West Berry Cobbler>>Spread berries in a greased 8 inch square pan; Cream shortening and 3/4 cup sugar well; Sift flour, baking powder, and salt together; Add alternately with milk to creamed mixture  Batter will be thick; Spread batter over berries; Combine remaining sugar and cornstarch together then sprinkle evenly over batter  *NOTE* This is a juicy cobbler but if you want the berries and sauce to be thicker add an extra 1/2 to 1 tablespoon of cornstarch to the remaining sugar; Pour boiling water over all  Do not mix; Bake at 350* for 30-45 minutes, until golden brown and toothpick inserted into middle comes out clean  Serve warm or at room temperature with whipped cream or ice cream if desired  (Doubled recipe fits into a 9x13 pan, but must bake 20-30 mins longer than normal) . NER:baking powder, sugar, berries, shortening, flour, cornstarch, milk, boiling water, salt.

give me recipe for Cinnamon Chicken>>Combine juice, honey, lemon juice, garlic, seasonings in a large ziptop container; Add chicken pieces, seal bag, shake to coat well and let marinade in the refrigerator for 8 hours or overnight; Heat oven to 350 degrees FahrenheitF and have ready a large roasting pan, 9\" x 13\"; Remove chicken from the marinade, shake off the excess and set chicken aside on a plate; Pour marinade into a small saucepan and bring to a boil, reduce heat to medium and boil until it has reduced to 1 cup and has begun to thicken (about 10-15 minutes); Heat oil in a skillet and brown chicken parts over fairly high heat just a few minutes per side, lowering heat if needed to prevent from charring- you want the chicken to be evenly browned, but not fully cooked yet; Place chicken in the roasting pan and pour the reduced marinade on top; Bake 30-55 minutes, or until chicken is fully cooked and no no longer pink (will vary based on the chicken pieces you use); Skim fat from the pan juices and serve juices as a dipping sauce if you like; Garnish with lemon wedges . NER:fresh ground black pepper, lemon juice, cinnamon, canola oil, lemon, apple juice, kosher salt, chicken, garlic, honey.

give me recipe for Original Psycho Chicken>>Preheat oven to 325 degrees; Clean chicken and remove giblets; Hack chicken all over with the tip of a sharp chef's knife to make gashes; In a small bowl, mix together thyme, garlic, salt, pepper and vinegar, and slather liberally on chicken, taking care that mixture gets into slits in the meat; Place chicken on rack in roasting pan and roast about 2 hours until golden and fragrant, basting every twenty or thirty minutes with a splash of wine and any juices in the pan; Now this is the crucial part, which will make or break the entire dish: If this is cooked properly, your chicken should be running with wonderful juices as you carve; Dredge each slice of carved meat in those juices before placing on platter-- the juices are loaded with garlic and herb flavor . NER:fresh ground pepper, thyme, white wine, cider vinegar, garlic, chicken, salt.

give me recipe for Quick Swedish Rye Bread>>Preheat oven to 400 degrees FahrenheitF and butter 2 8\" x 4\" loaf pans; In large bowl, stir together flour, baking soda, baking powder, salt and cumin seeds; In separate bowl, mix together yogurt, milk and honey; stir to blend well (if the honey is stiff, warm it a little to make it more liquid before mixing with the yogurt and milk); Pour yogurt mixture into flour mixture and stir until dry ingredients are well moistened (mixture will be sticky but quite stiff); Stir vigorously for several minutes; Divide dough evenly among prepared pans, smoothing tops with wet spatula; Place in centre of oven, lower heat to 385 degrees FahrenheitF and bake for 30 minutes, then lower heat to 350 degrees FahrenheitF and bake another 20 minutes or until loaves have pulled away from sides of pans and a skewer inserted in centre comes out clean; Turn loaves out of pans onto rack  (The loaves will be about 2\" high ); Allow bread to cool for at least two hours before slicing to give loaves time to firm up . NER:light rye flour, baking powder, baking soda, liquid honey, cumin seeds, yogurt, milk, salt.

give me recipe for Honey Hoisin Glazed Wings>>Arrange an oven rack in the lower third of the oven and preheat the broiler; Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl; Arrange the chicken on a wire rack set over a rimmed baking sheet  Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes; Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer  Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce  Pour into an extra-large bowl; Add the chicken to the bowl and toss with the honey glaze  Transfer the chicken to a platter and garnish with the scallions and sesame seeds . NER:soy sauce, honey, scallions, red pepper, rice vinegar, black, hoisin sauce, sesame oil, cracked black pepper, kosher salt, chicken, vegetable oil.

give me recipe for Chinese Country Ribs>>In a 3 1/2 quart slow cooker, combine the catsup, honey, vinegar, soy sauce, five-spice, onion, ginger and garlic  Position a broiler rack 6 inches from the source of heat and preheat the broiler  Broil the ribs, turning once, until browned, about 10 minutes  Tranfer the ribs to the slow cooker  Stir to coat the ribs with the sauce  Cover and slow cook until the ribs are tender, 5-6 hours on low  Transfer the ribs to a platter and cover with foil to keep warm  Skim the fat from the surface of the sauce  In a medium saucepan, bring the sauce to a simmer over medium heat  Cook until reduced to about 1 cup, 6 to 8 minutes  Stir in cornstarch mixture, and cook just until thickened  Pour the sauce over the ribs and serve immediately with hot cooked rice . NER:pork country-style, ginger, soy sauce, rice vinegar, onion, catsup, cornstarch, five-spice powder, garlic, honey.

give me recipe for The Best White Chicken Chili>>In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil; Bring to a boil; Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear; Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth; Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth; Bring to a boil; Simmer until thoroughly heated, about 45 minutes; To serve, ladle into soup bowls and sprinkle cheese on top; Refrigerate any leftovers; this chili is usually even better heated up the next day . NER:green chilies, ground cumin, white shoepeg corn, lemon pepper, onion, chicken breast halves, water, clove garlic, cheese, lime juice, great northern beans, olive oil.

give me recipe for Virtually Fat Free Black Bean Rice Cakes>>Preheat oven to 375 degrees FahrenheitF; Coat a baking sheet with non-stick cooking spray and set aside; In a medium non-stick saucepan, combine the broth and rice; Bring to a boil over medium-high heat; Reduce to low; cover and cook for 20 minutes, or until the rice is tender and the broth has been absorbed; Remove from heat and stir in black beans, bread crumbs, celery, red peppers, egg substitute and salt& freshly ground black pepper to taste; Coat a 1/2 cup measuring cup with non-stick cooking spray; Pack rice mixture firmly into measuring cup then turn it out onto the baking sheet (you may have to tap the measuring cup lightly to release); Press to flatten into a 3/4 inch thick cake; Repeat with remaining mixture; Bake 20 minutes, or until heated through; Serve and enjoy!. NER:egg substitute, cumin, black beans, fresh breadcrumb, white rice, celery, sweet red pepper, vegetable broth, salt.

give me recipe for Butternut Squash Shepherd'S Pie>>Preheat oven to 350 degrees FahrenheitF  Lightly coat a 9-inch square baking dish and a large baking sheet with cooking spray; Place a large nonstick skillet, lightly coated with cooking spray, over medium-high heat  Add oil and onion and saute for 3 minutes  Add garlic and carrots and saute for 3 minutes  Add ground beef and saute for 5 minutes or until no longer pink, breaking up the meat as it cooks; Add flour and cook for 1 minute  Add tomato paste, stock, tomato sauce, basil, salt and pepper  Cover and cook on low heat for 3 minutes or until thickened  Add edamame and cook for one minute  Place in baking dish; While meat mixture is being prepared, place squash onto baking sheet and roast for 25-30 minutes, until just tender  Place in a bowl and mash, adding corn oil, grated parmesan, salt and pepper  Spoon over meat filling, sprinkle with cheese and bake for 5 minutes; Full nutritional information and more recipes by Rose Reisman are available at www makegood ca . NER:tomato, butternut, shredded aged white cheddar cheese, salt, extra lean ground beef, parmesan cheese, flour, corn oil, basil, chicken broth, onions, carrot, garlic, frozen edamame, tomato sauce.

give me recipe for Applesauce Sour Cream Pound Cake>>Set oven to 350 degrees; set oven rack to second-lowest position; Generously grease a 10-inch tube pan or angel food cake pan (I use my Pan Release recipe#78579 for greasing); In a large bowl using an electric mixer cream butter and sugar until well blended; Add in eggs and vanilla; beat until well blended (there should be no sugar granules remaining in the creamed mixture); Add in applesauce and sour cream; beat until blended; In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute); Fold in chopped raisins and nuts (or mini chocolate chips if using); Spoon the batter into prepared baking pan; Place the pan on a baking sheet lined with wax paper; Bake for about 65-80 minutes, or until cake tests don; Cool completely then dust with confectioners sugar or glaze . NER:sour cream, unsweetened applesauce, vanilla, sugar, baking powder, eggs, cinnamon, baking soda, golden raisin, flour, nuts, chocolate chip, butter, salt.

give me recipe for Summer Fruit Tartlets>>To make the dough, sift the flour and sugar into a bowl; Stir in the ground almonds; Add the butter and stir in until the mixture resembles breadcrumbs; Add the egg yolk and milk and work in with a spatula, then mix with your fingers until the dough binds together; Wrap the dough in plastic wrap and let chill in the refrigerator for 30 minutes; Preheat the oven to 400 degrees Fahrenheit; On a flour counter roll out the dough and use it to line 12 deep tartlets or individiual bioche pans (can also use muffing pans if you can get it to form correctly); Prick the bottoms; Press a piece of foil into each tartlet, covering the edges, and bake in the oven for 10-15 minutes, or until light golden brown; Remove the foil and bake for an additional 2-3 minutes; Transfer to a wire rack to cool; To make the filling, place the cream cheese and sugar in a bowl and mix together; Place a spoonful of filling in each tart shell and arrange the fruit on top; Dust with sifted confectioners' sugar and serve; Tip #1: You can use store bought tart shells or phyllo dough if you wish (I would recommend following the instructions for cooking that come with the packages); Tip #2: You can substitute many different types of fillings, such as mousse, pudding, yogurt, etc . NER:confectioners', confectioners, egg yolk, filling, fruit, cream cheese, flour, milk, almonds, dough, butter.

give me recipe for Algerian Lamb And Lentil Soup>>Rinse the lentils, place in a large pan and cover with water, soak for 2 hours, drain; Heat the oil in a large saucepan; Add the lamb cubes, season with salt and pepper and brown them; Add one-half of the broth, cover and simmer for 30 minutes or until the lamb is tender but still slightly underdone; Stir in the lentils and remaining broth and simmer 15 minutes; Meanwhile, saute the onion, carrot and garlic in the butter until soft; Sprinkle onion mixture with the cumin and cinnamon; Add the onion mixture and orzo to the pot; Cover and keeping lid ajar, simmer 10 minutes or until the lamb and lentils are cooked and the pasta is al dente; Taste for seasoning; This is a hearty soup . NER:cumin, pepper, lentils, orzo pasta, garlic, cinnamon, onion, chicken broth, carrot, lean lamb, butter, olive oil, salt.

give me recipe for Pear Conserve>>Peel, halve and core your pears; Dice the pears finely, but not as small as brunoise  I am not going to go into detail here, but one thing I must say is keep your peeled pears submerged in a bowl of water and lemon juice so that they do not oxidize (turn brown); In a large, non-reactive (glass, plastic, ceramic) container, layer the sugar and the diced pears  Start with a thin layer of sugar on the bottom and end with sugar covering the top; Drizzle the lemon juice over the top layer; Close this container tightly and refrigerate overnight (for at least 18 and up to 24 hours); Next day, pour out the pears and the syrup they have formed into a deep pot; Scrape out the bottom layer of sugar into your pot as well; Bring this mix to a boil over high heat, uncovered, stirring; When the conserve is quite hot but not boiling, add the pear brandy  It should boil all at once  Stir well; Boil the conserve to thicken it and expel alcohol  For true, syrupy conserve, do not overcook  Boil for a scant 3 - 5 minutes  The conserve is done; The conserve can be waterbath canned  Properly prepared 6 - 8 oz glass containers should be processed for 10 minutes . NER:pear brandy, lemon juice, white sugar.

give me recipe for Middle Eastern Baked Kufta>>What you can do is start by chopping up your parsley in a food chopper until fine; Do not use dried parsley; Then put the parsley in a large mixing bowl; Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though; Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices; Mix with hands until everything is well blended; Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven; Peel potatoes; Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer; Sprinkle with a little salt-- and bake in oven about 425 degrees FahrenheitF covered with foil for approximately 45 minutes to and hour-- enjoy . NER:potatoes, black pepper, fresh parsley, lamb, onion, topping, allspice, garlic, salt.

give me recipe for Italian Roasted Chicken With Orange And Oregano>>Wash and dry chicken and season with salt, then refrigerate for a few hours or overnight; Preheat oven to 425&#730;F; Cut ends off the garlic heads and dress with a little EVOO, salt and pepper  Wrap in foil and place in oven, roast 45 minutes until golden and soft; Meanwhile, in a roasting pan or large casserole, toss 2 sliced or wedge-cut oranges with red onions, bay leaves and a liberal drizzle of EVOO - enough to thinly coat the oranges, bay leaves, and onions (a couple of tablespoons)  Season with salt and pepper and scoot the oranges and onions off to the sides of the pan; Arrange chicken in pan and rub with EVOO to coat the skin  Season chicken with black and red pepper then scatter the oregano over the chicken, onions and oranges  Add wine to the pan, along with the juice of 2 oranges  Drizzle honey around the pan and place in the oven  Toast 45 minutes or until juices run clear; Serve chicken with oranges and onions, and with pan juices spooned over top and a whole head of roasted garlic along side  Pop cloves away from skins as you eat your chicken or spread on crusty bread . NER:oregano, black pepper, orange blossom, red pepper, bay leaves, red onions, evoo, white wine, crusty bread, oranges, garlic, chicken, salt.

give me recipe for Smart Cookie - The Best Chocolate Chip Cookies Ever!>>Combine flour, baking soda, cinnamon, and salt in medium bowl  Whisk together oil, granulated sugar, and brown sugar in large bowl; Whisk in egg whites and vanilla until smooth  Stir in dry ingredients until blended  Fold in oats and then chocolate; Cover and chill dough at least 15 minutes  Meanwhile, heat oven to 375 degrees F  Line 2 baking sheets with parchment paper; Shape dough into 16 balls (1/4 scant cup each) with hands, using a little pressure; Place 8 balls on each prepared sheet  With fingers, press each into a patty about 3\" in diameter, allowing about 2\" between patties for slight spreading; Bake 7 to 10 minutes or until desired brownness (do not overbake), switching position of sheets halfway through; Let cool a few minutes before moving to rack to cool completely; My own note: the dough on this is not like your typical cookie dough  You will think something is wrong with it because it will crumble and fall apart and kind of look greasy  But just squeeze them together into palm size balls and you will get lovely big puffy cookies! Make sure there is plenty of space for them to expand!. NER:vanilla, granulated sugar, oats, baking soda, brown sugar, canola oil, egg whites, whole wheat flour, semi-sweet chocolate chips, ground cinnamon, salt.

give me recipe for Pizza Strudel>>Preheat oven to 200 degrees FahrenheitC; Mix all ingredients, except phyllo pastry and tomato paste in a large bowl; Fold out phyllo pastry sheets, placing one sheet on top of the other, spraying with cooking spray between each layer; Spread tomato paste in the centre of the phyllo pastry, spoon pizza filling on top; Spray edges with cooking spray then fold right and left edges inwards, spray again; Roll pastry and filling carefully; Place the strudel with the fold side underneath on the baking tray that has been coated with cooking spray; Spray top of the strudel with cooking spray, pierce top to let out steam; Bake for 35-40 minutes or until golden brown; Serve immediately as pastry will soften with left; To crisp again, either place back in the oven or under grill . NER:tomatoes, tomato paste, mozzarella cheese, pastry, parmesan cheese, ham, cooking spray, basil, mushroom, shallots, garlic.

give me recipe for Potato Lefse>>Boil potatoes until tender  Drain well and return to pan and stir over low heat, a few minutes, to dry the potatoes, being careful not to brown them; Mash potatoes using a potato ricer, and place in heavy-duty electric mixer bowl; Add the remaining ingredients, except the flour for rolling and dusting, mix well; Blend together to form a nonsticky dough; Knead and form in a smooth log  Divide into 24 pieces; Roll each piece into a 8-10\" circle; Turn the lefse as you roll it and keep it well coated with flour to prevent sticking; The dough is soft, but try to use as little flour as possible; Preheat an electric griddle or frying pan to 375 degrees, or use a griddle or frying pan over medium heat  Lightly grease with oil; Shake excess flour off each circle of lefse and place it in the pan; It will start to bubble; cook until the bubbles are lightly browned, about 1 1/2 minutes; With a spatula, turn and cook the other side; Stack the lefse on a wire rack as they are cooked, or wrap them in foil and keep warm in a 200 degree oven; They can be frozen and quickly reheated in the frying pan or on the griddle . NER:potatoes, flour, milk, butter, salt.

give me recipe for Cool Nights Chili With Chicken, Corn, And Chipotles>>Heat 4 tablespoons oil in a large, deep-sided pot (with a lid) set over med-high heat; When hot, add the chicken and saute until light golden, for 4-5 minutes; Remove chicken from pan and drain on paper towels; Add remaining 1 1/2 tablespoons oil to the pan; when the oil is very hot, add onions and cook, stirring, until lightly browned, for 3-4 minutes; Return sauteed chicken to the pan; Stir together the flour, chili powder, cumin, and 1 teaspoon salt in a small bowl; sprinkle the mixture over the onions and chicken, and cook, stirring 1 minute; Add in stock, tomatoes, and chipotles; bring mixture to a simmer; Decrease heat, cover, and cook until chicken is fork-tender and mixture has thickened slightly, for 25-30 minutes; Add in corn and beans; cook for 10 minutes; Taste chili and season with salt, if needed; **Chili can be prepared 2 days ahead; cool, cover, and refrigerate; reheat uncovered, over medium heat); To serve--ladle chili into bowls; garnish each serving with a generous dollop of sour cream and a sprinkling of chopped cilantro; Serve each bowl with a lime wedge to squeeze over the chili before eating . NER:kidney beans, sour cream, ground cumin, chicken breasts, italian-style plum tomatoes, chili powder, peppers, cilantro, flour, corn kernels, onions, lime, vegetable oil, chicken stock, salt.

give me recipe for Grilled Salmon And Smokey Tomato-Chipotle Sauce>>To prepare the sauce: In a medium saucepan, warm the olive oil over medium-high heat  Add the onions and cook until soft, 4 to 5 minutes, stirring occasionally  Add the garlic and oregano, and cook until the garlic is light brown, about 1 minute, stirring occasionally  Add the tomatoes (including the juice) and the chile  Season with the sugar, salt, and pepper  Bring the sauce to a boil, then lower heat to a simmer  Cook for 30 to 40 minutes, stirring occasionally and crushing the tomatoes with the back of a large spoon as they soften  Carefully pour the sauce into a food processor  Puree and return to the pan  Keep warm over low heat; Generously brush or spray the salmon fillets with olive oil; season with salt and pepper to taste  Grill the fillets, flesh side down, over Direct Medium heat until you can lift them off the grate with tongs without sticking, 7 to 8 minutes  Turn the fillets and finish cooking them, skin side down, for 2 to 3 minutes  Slip a spatula between the skin and flesh, and transfer the fillets to serving plates  Serve warm with the sauce . NER:fresh ground black pepper, oregano, tomatoes, black pepper, granulated sugar, salmon, extra virgin olive oil, sauce, fish, kosher salt, garlic, red onion.

give me recipe for Carolina Gold Rice Pudding>>Put the rice in the top of a double boiler set over simmering water; Add the salt and 3 cups of boiling water; Cover and cook until the rice is tender, about 30 minutes; Stir in the condensed milk, butter, and raisins; Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes; Remove the pot from the heat and stir in the vanilla and nutmeg; Spoon the pudding into individual custard cups and refrigerate until ready to serve; Invert puddings onto chilled plates and serve with fruit sauce; For the fruit sauce:, Combine the orange juice, sugar, and cornstarch in the top of a double boiler; Cook the mixture over simmering water until it thickens; Remove the pot from the heat and stir in the lemon juice, butter, rum extract, and stewed fruit; Serve warm over rice pudding . NER:condensed milk, sugar, vanilla, lemon juice, nutmeg, raisins, cornstarch, short-grain white rice, rum, orange juice, butter, salt.

give me recipe for Quick Peach Cobbler (Aka Cush)>>Put Peaches in a 13x9 pan or 8x8 square pan (if you use the 8x8 pan halve all ingredients); Add the 1/4 cup of sugar(no more than this as the pie sweetens itself), cinnamon, nutmeg and mix into the peaches with a spoon; Empty the complete box of cake mix on top of the peaches mixture; Smooth the cake mix across the top with a knife or spatula; Cut butter or margarine into pats and cover cake mix completely; Cook in a 375 degrees oven for 45 minutes; If done the knife will come out clean when stuck in the middle; If u still see some of the yellow cake mix on the knife, let it cook for another 5 minutes or ten minutes no longer; Depending on what kind of oven you have sometimes you have to let it cook 5 or 10 minutes longer; Watch it if you have to do this   It will be brown not burnt when done; This is very good with ice cream . NER:sugar, nutmeg, cinnamon, peaches, butter.

give me recipe for Salted Fish Fried Rice>>Heat oil in a wok until hot, fry salted fish until crispy and golden; Dish out and set aside; Heat remaining oil and add in sesame oil; Add prawns and fry until heated through; Put in the rice and toss briefly and add in seasoning; Stir-fry well to combine; Make a well in the centre of the rice; Beat in the eggs; Add a dash of pepper and cover the eggs with the rice for one to two minutes; Toss and fry rice well until well heated through; Should it be a bit too dry, add a little more oil to glaze; Add in the peas and toss well to combine  Put back the fried salted fish to mix . NER:oil, coriander leaves, sugar, instant chicken, soy sauce, pepper, garnishing, eggs, red chile, frozen green peas, sesame oil, spring onion, fish, rice, prawns, salt.

give me recipe for Smoky Seafood Chowder>>Mix flour and all spices together in a bowl; In deep pan fry bacon slices crisp remove and crumble in a bowl; Drain off bacon grease leaving any particles in pan; Add olive oil and heat on medium high scraping up any brown particles; Add bag of Simply Potatoes with onions and 1/4 cup chopped green onion reserving tops for garnish; When potatoes just start to brown add peeled deveined roughly chopped shrimp, cook for about 2 minutes; Add bowl of spice mixture and stir for 1 minute; Add back in crumbled bacon reserving some for garnish if desired; Add Liquid smoke and texas pete; Add whole baby clams with juice; Add bottled clam juice; Bring just to boil then lower heat to simmer for 5 minutes; Add Spinach; Slowly stir in half and half; Simmer gently for 35 minutes stirring occasionaly; Salt and Pepper to taste; Garnish with green onion tops and crumbled bacon . NER:texas pete, liquid smoke, green onion, ground black pepper, clam juice, frozen spinach, fresh shrimp, baby clams, potatoes, cumin, cayenne pepper, flour, basil, thyme, spinach, olive oil, salt, bacon, bay seasoning.

give me recipe for Apple Cake With Lemon Glaze>>Preheat oven to 375; Mix flour and butter until crumbly  Add the almonds and sugar  Knead together well; Divide the dough into 4 sections  Roll each section into even thin layers  HERE'S WHERE GEOMETRY IS NEED  You will need to cut each piece into the desired size you will need  These will be large cookies that you'll put together to form your cake, so your layers must be uniform; Put the layers on a cookie sheet (you'll have to bake 2 at a time but it's ok)  Bake for 12 - 15 minutes till the layers are light golden; Carefully slide them off the cookie sheet and cool; Make your filling:; Bring the sugar and 3/4 cup water to a boil  Add chopped apples  A few minutes later add almonds, citron and lemon juice  Cook the mix until it becomes lie a thick jelly consistency  Careful, so it doesn't burn  Remove from heat and cool; Once you've baked and cooled your large cookies, spread a layer of filling on each layer and cover top with the lemon glaze, letting it drip down the sides  Chill overnight in refrigerator  Before serving you'll need to let the cake stand at room temp for about 1 hour to get abit soft . NER:lemon glaze, sugar, vanilla, lemon juice, lemon zest, apple filling, flour, cake, citron, apples, almonds, butter.

give me recipe for Sausage, Apple, And Onion Mashed Potato Pie>>Preheat the oven to 350 degrees F; Boil the potatoes in salted water until fork tender; Heat the oil in a skillet and saute the garlic, onion, and apple until slightly carmelized and the apple is starting to soften; Keep the potatoes warm if they are cooked; Put the onion mixture in a medium bowl and keep warm  Add additional oil to the pan if needed and slightly brown the sausage; Mix the sausage with the onion mixture and the celery salt, thyme, pepper, salt, and wine/cider; Put the sausage mixture into a pie plate; Mash the potatoes with the butter, milk, sour cream, salt, and parsley; Top the pie with the mashed potatoes and seal the edges with the potatoes  Spray lightly with the cooking spray, if you want; Bake for 45 minutes or until the potatoes are starting to brown; Let cool for 5-10 minutes before serving . NER:celery salt, potatoes, sour cream, ground thyme, milk, chicken-apple sausages, onion, white pepper, parsley flakes, olive oil, white wine, russet potatoes, garlic, butter, cooking apples, salt.

give me recipe for Oven Baked, European Style Salami>>Combine all the ingredients in a bowl and blend well  Shape the meat into 3 logs about 8 inches long  Wrap tightly in a few layers of cheesecloth and tie the ends tightly with cotton twine  Refrigerate overnight; Preheat the oven to 200 to 225; Place the logs directly on the middle oven rack with a pan on the lower rack to catch any drippings  Cook for 6 - 8 hours; The logs will be cooked in five hours  Over the next 3 hours, they will become drier  To discover how dry you prefer the salami to be, you could remove one of the 3 logs from the oven after six hours, one after seven hours and finally after eight hours  Mark the log so you will know your preference; When done, place the logs on a cookie rack and allow to cool  Remove the cheesecloth before slicing . NER:ground pork, black pepper, mustard seeds, onion, lean ground beef, coriander, paprika, garlic, pickling spices.

give me recipe for Savory Scallion Quick Bread>>Preheat the oven to 400 degrees  Place an UNGREASED 10\" diameter castiron skillet in the oven while the oven is preheating; In a medium size bowl combine the white flour and whole wheat flour  Add the baking powder and salt, stirring well; In a separate bowl, combine the oil, plain yogurt, green onions, dill if using, and black pepper  Blend the yogurt mixture into the flour mixture thoroughly to make a soft dough; On a floured cutting board, knead the dough about 5 times and pat into a round loaf  Remove castiron skillet from oven and carefully and lightly grease the skillet with butter or oil; Place the shaped dough into the castiron skillet, spreading and flattening out the dough to fill up the pan almost to the edges  Brush on egg wash or melted butter and bake for about 35-40 minutes or until a knife inserted in the center of the loaf comes out clean; Serve warm . NER:baking powder, egg wash, fresh dill, fresh green onion, plain yogurt, unbleached white flour, ground black pepper, bland oil, whole wheat flour, salt.

give me recipe for Classic Nepali Taas>>In a mixing bowl, combine all the marinating ingredients  Add lamb slices and mix well; Reserve the mixture in a glassware container and refrigerate overnight; Remove the marinated lamb mixture from the refrigerator at least 30 minutes prior to cooking, to allow the marinated mixture to cool down to a room temperature; Heat the cooking oil in a large thick-bottomed frying pan (tawa) under medium heat; Add the marinated lamb mixture to the heated oil  Gently spread out the mixture about the pan and turn down the heat to low; Cook the lamb slices in oil by continuously stirring the mixture  Continue to cook until the lamb slices are fully cooked and have attained caramelization or crispiness (for about 30 minutes); When lamb slices are cooked, add the green onions and mix for a minute or two  Push the cooked lamb slices away from the oil toward the side of the pan to drain the excess oil; Place the mixture on a platter and garnish with the chopped cilantro; Serve hot with puffed rice or beaten rice, supplemented with fresh cucumber and carrot slices and hot pickled radish achar . NER:green chilies, oil, ginger, turmeric powder, marination, lemon juice, salt, lamb, sichuan black pepper, green onion, cumin powder, coriander powder, garlic, red chili powder, fresh cilantro.

give me recipe for Halibut With Corn And Pepper Relish>>Season fish with salt and pepper on both sides  Combine 1 T olive oil, 1 T parsley and 1 T oregano or 1/2 tsp dried oregano in a small bowl  Rub this mixture all over halibut and set aside; Heat 1 T olive oil over medium heat in a skillet and add corn and cook for about 4 minutes or just until starting to brown a bit, stirring several times  Add bell peppers and cook for additional 2 more minutes, stirring  Add garlic, 1/4 tsp salt, and cayenne pepper and cook 1 more minute  Remove from heat and cool slightly; Heat skillet over medium high heat and add 1 T olive oil  Place halibut and cook until slightly charred on one side  Gently turn the halibut to cook the other side  Best to use your finger to check doneness, but if you like your fish fully cooked, cook until fish flakes easly when tested with a fork, about 3-4 minutes each side  Remove the fish; In a medium bowl, combine corn mixture, tomato, red onion, and 3 T parsley, wine vinegar and remaining 1 T olive oil and toss well  If you like, add additional salt and pepper at this stage checking the taste  Serve each halibut steak with relish mixture equally divided . NER:oregano, corn, green bell pepper, tomatoes, wine vinegar, cayenne pepper, red onion, red bell pepper, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Creamy Pumpkin Polenta>>Bring water or stock and salt to boil  Reduce heat to a simmer; Stir in pumpkin; SLOWLY pour in corn meal while continuously stirring; An easy way of doing this is to pick up handfuls of cornmeal and let it run through your fingers in a very SLOW stream  NEVER STOP STIRRING; If mixture gets too thick and impossible to stir, add more boiling liquid; Once cornmeal has been added, stir in the small pieces of cream cheese (a little at a time) until cheese is completely melted and incorporated into the mixture; Continue cooking and stirring for about twenty minutes; If you don't cook the polenta long enough, you won't achieve the proper creamy consistency; Continue to add additional liquid as necessary; The proper consistency should be that of a thick Cream Of Wheat Cereal; Your spoon should be able to stand straight up when stuck in the middle and the mixture should pull away from the sides of the pot; Serve with pat of butter and enjoy!. NER:neufchatel cheese, nutmeg, pumpkin, cornmeal, chicken, salt.

give me recipe for Peanut -Crusted Chicken Breasts>>Preheat oven to 475*; Line a rimmed baking sheet with aluminum foil, lightly oil, and set aside; In a food processor, pulse peanuts and bread until coarsely ground; Transfer to a wide-rimmed medium bowl; whisk in oil, 1 1/2 teaspoons salt, and 1/4 teaspoons pepper; In a large bowl, beat eggs; season generously with salt and pepper; Add chicken, and turn to coat; One piece at a time, dredge in peanut breading, gently pressing onto chicken; transfer to prepared baking sheet; Bake until lightly browned and just cooked through, about 15 minutes; While chicken is baking, cook asparagus in a large saucepan of boiling salted water until tender, 3 to 4 minutes, depending on thickness; Drain and transfer to a bowl along with butter and lemon zest; season with salt and pepper, and toss to combine; Serve chicken with asparagus . NER:pepper, eggs, lemon zest, unsalted peanuts, chicken breast halves, white bread, butter, olive oil, salt.

give me recipe for Grilled Chicken Tikka>>Clean your chicken, and cut it into cubes for threading on skewers; Take a fork and prick the chicken many times; Put lemon juice in bowl with chicken, stir well, and set it aside; In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper; Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours; Thread chicken onto skewers; Heat your grill with a nice flame and place chicken skewers on the grill; Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done, having nice grill/char markiings; Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done; Serve with lime wedges on the side for squirting on chicken pieces; YUM!. NER:fresh ground black pepper, ground cumin, chicken breasts, ginger, lemon juice, ground turmeric, cayenne pepper, salt, pressed garlic, lime, butter, plain yogurt.

give me recipe for Char'S Super Bowl Cornbread>>Set oven to 350 degrees; Set oven rack to second-lowest position; Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper; Combine first 5 ingredients in a bowl, mix well; Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone; In a medium or large bowl, with an electric mixer, cream the sugar and butter until no granules remain (about 4 minutes); In a small bowl sift together flour, baking soda and salt; Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes); Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed; Transfer to a prepared cast iron pan; Bake on second-lowest oven rack for 45-60 minutes (check for doneness after 25 minutes) . NER:buttermilk, baking powder, sugar, vanilla, granulated sugar, baking soda, yellow cornmeal, eggs, flour, butter, almond extract, vegetable oil, salt.

give me recipe for Basic French Lentils>>Pick over the lentils, removing any stones  Rinse under cold water and drain well; Put lentils in a saucepan  Cover with water  Bring to a boil and cook 2 minutes  Pour into strainer and rinse with cold water  Rinse saucepan as well and return lentils to pan; Push the clove into the onion and place onion in saucepan  Add carrot, celery, garlic, bay leaf and stock  Bring to a boil, then reduce to a simmer and cook 25-30 minutes until almost tender  Skim off any solids that rise up while cooking  Season with salt and pepper and cook an additional 5-10 minutes until fully tender  Add Cognac, if using; Drain the lentils (save the cooking liquid if you're planning to reheat them later)  Discard the garlic, bay leaf and clove  Dice the vegetables and stir back into the lentils along with the shallot, if using; Serve hot or at room temperature  Store lentils and cooking liquid separately in airtight containers in refrigerator up to 3 days; reheat lentils in cooking liquid in a covered saucepan over low heat . NER:bay leaf, lentils, shallot, onion, freshly ground pepper, celery, cognac, carrot, garlic, clove, vegetable broth.

give me recipe for Apple Harvest Cinnamon Rolls>>In a large bowl combine 3 cups of flour and all yeast; set aside; In a saucepan, heat and stir milk, 1/4 cup butter, the granulated sugar and 1 1/2 tsp salt until warm  Add to flour mixture, then add egg; Beat with a mixer, scraping sides of bowl  Beat on high 3 minutes  Using a wooden spoon, add as much of remaining flour as you can; Turn dough out onto floured surface, kneading until smooth and elastic  Shape dough into bowl and place in greased bowl, then cover and let rise until double in size (45-60 min); For filling, melt remaining butter, stir in brown sugar and 2 tsp cinnamon  Stir in chopped apple and apple butter  Set aside; Punch down dough and turn onto floured surface  Divide dough in half and left rest 10 minutes  Roll each half into a rectangle, spread half the filling onto each; Starting from short side, roll into a log and pinch seams  Cut into six 2-inch pieces; Place all pieces in a greased 9x13 pan, cover and let rise for 30 to 40 minutes  Bake at 350 degrees 35 to 40 minutes; Combine powdered sugar and enough apple juice to be able to drizzle over slightly cooled rolls . NER:egg, sugar, brown sugar, cinnamon, powdered sugar, all-purpose, apple juice, apples, milk, butter, apple butter, active dry yeast.

give me recipe for Honey Mustard Roasted Pork Loin>>In a small bowl whisk together beer, Dijon mustard, honey, olive oil, rosemary, fresh garlic and onions; Place the pork roast in a heavy-duty zip-lock plastic bag; Pour the marinade into the plastic bag and seal; turn a couple of times to coat well with marinade; Place the bag into a large bowl and refrigerate overnight (turning occasionally to coat roast); Set oven to 425 degrees; Place the roast onto a rack and place in a roasting pan; RESERVE MARINADE; Season roast with salt and pepper; Roast for 20 minutes at 425 degrees (to create a seared crust); Reduce oven temperature to 350 degrees and continue to roast until a meat thermometer reads 150 degrees, about 1-1/2 hours (might take more or less time); Let stand 15 minutes, then remove to a slicing board (do not slice as yet); Strain the reserved beer/mustard marinade into a medium saucepan, and add in the whipping cream; simmer until it is reduced slightly (about 15-20 minutes); Season with salt and pepper; Slice the pork roast and arrange on a large platter; Drizzle some sauce over the slices, and pass the remaining sauce . NER:dijon mustard, beer, whipping cream, onion, rosemary, pork loin roast, honey, olive oil, salt.

give me recipe for Cuban Style Braised Chicken>>Combine salt, pepper, oregano, cumin, garlic, orange juice, lime juice, and onion slices in a large ziploc bag; Seal bag and shake well; Add chicken, seal, shake well, and refrigerate for 2 hours and up to 24 hours; Remove chicken from marinade and pat dry; Heat olive oil in a large skillet over medium-high heat; Add chicken and brown on all sides, turning frequently  (About 10 minutes total ); Reduce heat to medium-low, cover skillet and cook chicken an additional 10 minutes; Remove chicken and set aside on a plate; Pour marinade with onions into the same skillet and increase the heat to medium; When sauce simmers, then return the chicken to the pan along with juices collected on the plate; Cover skillet, reduce heat to very low and simmer for 20 minutes . NER:oregano, ground cumin, pepper, onion, orange juice, lime juice, garlic, chicken, olive oil, salt.

give me recipe for Sunflower & Potato Herb Pate (Vegan)>>Preheat your oven to 350 degrees F  Oil or line a loaf tin  It can be tricky to get out so I like to use parchment at least on the bottom; Place all ingredients except the topping into a food processor and blend until a uniform consistency  It won't be smooth like batter, but the pieces will be very small and everything will be incorporated  Adjust seasoning to taste; Spoon into prepared loaf tin and smooth out as best you can  Top with sprinkles of more dried basil and sesame seeds; Bake for 40 minutes  Allow to cool for at least 5-10 minutes before you try to turn it out of the pan  Nice served at room temperature or cold . NER:oregano, gold potatoes, sesame seeds, garlic, canola oil, onion, freshly ground black pepper, topping, flour, nutritional yeast, basil, dill, sunflower seeds, lemon, salt.

give me recipe for Bbq Sauce For Canning>>In a saucepan combine onions, tomatoes, garlic, pepper flakes, and celery seeds  Bring to a boil over high heat, stirring constantly  Reduce heat, cover and boil gently until vegetables soften, about 30 minutes; Working in batches, transfer mixture to a sieve placed over a glass or stainless steel bowl and press with the back of a spoon to extract all liquid and pulp  Discard solids; Return liquid and pulp to saucepan  Add brown sugar, vinegar, lemon juice, salt, nutmeg, mustard, ginger, and cinnamon  Return to boil over medium-high heat, stirring occasionally  Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin bbq sauce, about 30 minutes; Prepare canner, jars and lids  Jar the sauce leaving 1/2 in headspace  Remove air bubbles, wipe rim, place lids and bands; Process 20 minutes . NER:ground cinnamon, tomatoes, lemon juice, nutmeg, brown sugar, mustard, white vinegar, celery, onions, ground ginger, garlic, hot pepper, salt.

give me recipe for Cream Cheese And Pesto Stuffed Chicken>>1 Preheat oven to 400 degrees FahrenheitF; 2 Combine cream cheese, pesto and pepper in a small bowl with a fork; 3 Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side  Open up each breast and place one-fourth of the filling in the center  Close the breast over the filling, pressing the edges firmly together to seal  Repeat with the remaining chicken breasts and filling; 4 Lightly beat egg white with a fork in a medium bowl  Place breadcrumbs in a shallow glass dish  Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs; 5 Heat oil in a large nonstick skillet over medium-high heat  Add chicken breasts; cook until browned on one side, about 2 minutes  Place the chicken, browned-side up, on a baking sheet coated with cooking spray  Bake about 20 minutes . NER:egg, freshly ground pepper, cream cheese, breadcrumbs, pesto sauce, chicken, olive oil.

give me recipe for Devon Flat Baps>>Put the flour in a large bowl  Add the butter and rub in with the fingertips until the mixtre resembles fine breadcrumbs  Stir in the salt and yeast, and make a well in the middle  Mix the water, milk and honey together, adn add to the flour until a soft, quite sticky, dough is formed; Knead the dough on a lightly floured surface until smooth and elastic  Shape inot a round and place in a lightly oiled large bowl  Cover with oiled cling film and leave to rise in a warm place for 1 hour or until doubled in size; Turn out the dough on to a lightly floured surface and knock back with your fists  Knead for 2-3 minutes until the dough is smooth and elastic; Lightly oil 2 baking trays  divide the dough into 16 even sized pieces  Knead and roll into rounds and place well apart on the baking trays  With the heel of your hand, flatten each round so that it measures 7 cm (3 in) across; Cover loosley with oiled cling flim and leave to rise in a warm place for about 30 minutes or until the dough has doubled in size; Lightly flour the baps and bake in a preheated oven at 200 C for 15-20 minutes until golden . NER:clear honey, water, yeast, milk, butter, salt.

give me recipe for Asparagus Risotto With Shrimp And Lemon>>Put asparagus into a large skillet of salted, boiling water; Return to a boil; boil about 3 minutes or until tender-crisp; Drain well; spread on paper towel to cool; Cut into 1-inch lengths; set aside; In a small saucepan, bring broth to a simmer; reduce to lowest heat and keep warm; In a larger saucepan, saute shallot in olive oil over medium heat for about 3 minutes or until soft; Stir in rice to coat; Cook rice, stirring constantly, until rice is opaque (1-2 minutes); Stir in lemon zest; Deglaze with white wine, stirring constantly; Stir in 1/2 cup hot broth, cook over medium heat, stirring constantly, until broth has been absorbed and mixture thickens; Simmer the risotto; adjust heat as necessary; Continue process, using a half-cup of hot broth at a time, making sure the rice absorbs the liquid before adding more; Continue adding broth until it's all used; When rice is just tender, stir in reserved asparagus and shrimp; Cook, stirring constantly, until shrimp is pink; The risotto should be very creamy, and not soupy nor sticky; Season to taste with salt and pepper . NER:fresh ground pepper, shallot, chicken broth, white wine, arborio rice, shrimp, lemon, olive oil, salt.

give me recipe for Tournedos Diane>>1  Heat the butter in a large skillet over medium-high heat heat  When the butter starts to bubble, sear the tournedos, letting them stick to the pan before you turn them over to an unseared side, until browned all over  Remove the tournedos and keep warm; 2  Add the brandy to the pan and bring to a boil  Caution: the brandy may flame briefly  Whisk the pan to dissolve the juices as the brandy reduces by about two thirds; 3  Add garlic, onion, celery, parsley, salt and pepper  Saute until the vegetables are tender  Add the wine, Worcestershire sauce, lemon juice, and soy sauce  Bring to a low boil and simmer until the sauce is thickened enough to coat the back of a spoon  Strain the sauce and return to the pan; 4  Slice each of the tournedos into four equal slices  Return them to the pan and cook in the sauce for about 30 seconds  Serve with all the sauce that sticks to them, plus a tablespoon more . NER:tabasco soy sauce, black peppercorns, lemon juice, red wine, white onion, stalks celery, parsley, brandy, beef, garlic, butter, worcestershire sauce, salt.

give me recipe for Candied Pork Shoulder>>Preheat the oven to 275 degrees Fahrenheit (I did 250) In a small bowl, whisk together the smoked paprika, red pepper flakes, cayenne, salt and black pepper  Rub the mixture all over the pork shoulder and set aside for 30 minutes; Set the pork onto a rack-lined roasting pan and place in the oven  Cook until the flesh is fork tender and the bone moves around easily with no resistance, about 5 hours (I cooked 8 hours); When the pork has about 15 minutes cooking time left, make the glaze: In a medium saucepot set over medium heat, bring the brown sugar and bourbon to a simmer, stirring occasionally, until reduced by one-quarter, 8 to 10 minutes; Remove the pork from the oven and brush one-third of the glaze all over the shoulder  Continue to roast for 30 minutes longer, glazing the roast every 10 minutes  Remove from the oven and set aside to rest for 15 minutes before breaking the meat apart into big pieces  (I chopped mine) Serve; I also made another reduction of some light brown sugar with just enough water to fully melt the sugar  I let it reduce some then added more bourbon  I poured this over the chopped pork as a BBQ type sauce . NER:glaze, black pepper, cayenne pepper, light brown sugar, red pepper, pork shoulder, kosher salt, paprika, bourbon.

give me recipe for Fall Pork Chops And Acorn Squash>>Cut squash in half, remove seeds and strings  Slice each half into 8 slices  Set aside; Heat oil in pan and quickly brown pork chops on both sides  Remove from pan and set aside; Mix together remaining ingredients, except peas; In same pan pork chops were browned, place half of sliced squash  Place chops on top  Add remaining squash  Pour liquid over all and bring to boil  Turn heat to low and cover  Cook until pork and squash are tender, approximately 30 minutes  Remove from pan and keep warm; Place frozen peas in pan, cover and cook for about 5 minutes or until tender; Plate rice of choice on 4 plates  Top with pork chops and squash  Divide peas among plates; Pour cooking liquid over all and serve . NER:orange zest, green onions, nutmeg, brown sugar, acorn squash, cinnamon, canola oil, frozen green peas, orange juice, pork chops, rice, butter, worcestershire sauce.

give me recipe for Divinely Orgasmic German Sauerkraut  (Crock Pot)>>Fry the bacon; While it's cooking, put the crock on high, and add the packages of drained sauerkraut; Peel and core the apple and chop it into little pieces and add it, or add the applesauce - one or the other; When the bacon is done KEEP THE BACON FAT; cool the bacon and crumble it and add it to the crock, and pour all of the bacon fat in as well; Really blend it up well with a fork, so that all the kraut is covered with some bacon fat; About every hour or so, stir the whole thing really well; As each hour goes by, the kraut gets more golden, and the apple disintegrates a bit more; After 4 hours on high, put it on medium, still continuing to stir every hour or half hour until it's reached your desired consistency . NER:red apples, bacon.

give me recipe for Five Cheese Stuffed Chicken Breasts>>Set oven to 400 degrees; Grease an 8 x 8-inch square baking dish; With a wooden mallet, flatten each chicken breast carefully; In a small bowl, mix the ricotta, Parmesan cheese and egg; Place 1 slice of Swiss and 1 slice of mozzeralla cheese on each of the flattened chicken breast; Place 2 tsp of the ricotta mixture in the center of each breast; In a small bowl mix the breadcrumbs with seasoned salt and black pepper (you could add in 2 tablespoons Parmesan cheese to the breadcrumb coating mixture if desired); Roll up the breasts tight and close with a toothpick; Roll in breadcrumb mixture, and brown in frying pan; Remove from the pan, and place in a prepared baking dish; Bake for 20 minutes; On top of the stove in a saucepan, mix together the cheddar cheese, half and half cream and the chicken broth; stir until the cheese has melted; Before serving the breasts, cover each breast with the cheese sauce . NER:egg, chicken breasts, black pepper, mozzarella cheese, parmesan cheese, swiss cheese, cheddar cheese, breadcrumbs, chicken broth, ricotta cheese, cream, salt.

give me recipe for New England Soup Factory'S Creamy Wild Mushroom Soup>>Melt butter in large stock pot and saute garlic, onions and celery for 5-8 minutes; Slice all of the mushrooms together and set aside 1/2 cup for garnish; Add the remaining mushrooms and potatoes to pot and continue to saute for an additional 5 minutes; Add the stock; bring to a boil; Simmer on medium-high heat until the potatoes are tender, approx 20 minutes  Remove from heat and add thyme; Puree in blender, return to pot; Add sherry, light cream, salt, pepper and worcestershire sauce, warm through; Meanwhile, saute the reserved mushrooms in a little olive oil, and season them with salt and pepper; Add the mushrooms to the soup and stir well . NER:potatoes, portabella mushrooms, fresh ground black pepper, chanterelle mushroom, sherry wine, onion, worcestershire sauce, celery, shiitake mushroom, thyme, kosher salt, light cream, garlic, butter, chicken stock.

give me recipe for Spinach Salmon Roast With Feta And Ricotta>>Preheat oven to 450 degrees FahrenheitF; Slice the salmon through the center almost to the other end so the salmon will lay open flat in one large piece; Turn salmon over so gray underside is turned up; Set aside; In a bowl, combine the ricotta cheese and feta, mashing and stirring with a fork until well blended; Season to taste with white pepper and salt; Spread the salmon filet with the mustard; Lay 1/2 cup of the spinach over the mustard; Evenly spread the cheese mixture on top of the spinach; Top with the remaining spinach leaves; Gently roll the salmon up and secure with cooking twine; Place salmon in a baking dish coated with olive oil; Brush the top and sides of the fish with olive oil; Sprinkle additional salt and black pepper, to taste, over the fish; Top with fresh dill and fresh oregano as a garnish; Bake at 450 degrees FahrenheitF for 15 to 20 minutes, or until fish is just cooked through; To serve, slice carefully with a sharp, serrated knife . NER:fresh ground black pepper, fresh oregano, salmon, feta, extra virgin olive oil, white pepper, fresh dill, baby spinach leaves, ricotta cheese, mustard, salt.

give me recipe for Creole Breakfast Bread Pudding>>Preheat oven to 325 degrees; Heat a heavy skillet over medium-high heat; add chopped sausages pieces and cook until golden brown and the fat is rendered, about 5 minutes; add onions and bell peppers, and saute until soft, 3 minutes; add green onions and stir well, add the white wine and reduce heat slightly, stirring, about 1 minute over high heat; remove from heat; Place the bread in a large mixing bowl; add the milk and cream and stir well; let set 5 minutes; Pour the melted butter into a 9 x 13-inch casserole dish, and coat the sides and bottom evenly; pour any EXTRA butter into the bread mixture; Mix the sausage and bread mixtures; add the eggs, grated Pepper Jack cheese and Monterey Jack cheeses, salt, black pepper, and cayenne, and quickly fold together; Cover with aluminum foil and bake 1 hour; uncover and bake for 15 minutes, or until casserole is lightly browned on top; serve hot, good served with sunny side up eggs, enjoy . NER:bread, fresh ground black pepper, sour cream, green bell pepper, linguica sausage, heavy cream, cayenne pepper, eggs, parmesan cheese, green onion, monterey jack pepper cheese, yellow onion, cheese, white wine, milk, butter, salt.

give me recipe for Smoky Corn Chowder>>Cook the bacon in a large saucepan or dutch oven over medium heat until crisp, about 8 minutes  Transfer to a paper towel lined plate  Spoon off and discard all but 2 TBSP of the dripping and return the pot to medium heat; Cook the onion, stirring occasionally until soft 5-7 minutes  add the garlic, paprika, and red pepper flakes and cook stirring for 2 minutes; Stir in the corn, broth, and half and half and bring to a boil  Reduce heat and let simmer for 15 minutes; Transfer half of the soup to a blender, and puree until smooth  Return to pot ass 1/2 tsp salt and 1/2 tsp pepper and stir to combine  Divide the soup among individual bowls and sprinkle top with scallions and reserved bacon . NER:sweet onion, bacon, corn, scallions, red pepper, chicken broth, paprika, garlic.

give me recipe for The Best Gluten Free Biscuits>>Preheat oven to 500 degrees  Place 1 Tablespoon shortening in cast iron skillet  Place in oven to melt; In measuring cup, place 1/2 teaspoon apple cider vinegar, and add milk to equal 1/2 cup, set aside; In mixing bowl, add dry ingredients; Add the 2 Tablespoons shortening and cut in until you have fine crumbs; Add sour milk  Stir until combined; Pat out on board to about 3/4 of an inch thick  Cut out with biscuit cutter or drinking glass; Take skillet out of oven  Place biscuits in pan, turning to coat with shortening  Place pan back in to oven and bake for about 10 minutes or until light brown; These can also be made on a baking sheet  Just don't coat them with the shortening . NER:sour milk, xanthan gum, baking powder, potato starch, baking soda, rice flour, tapioca flour, vegetable shortening, salt.

give me recipe for Giada'S Sausage, Peppers, And Onions>>Heat the oil in a heavy large skillet over medium heat  Add the sausages and cook until brown on both sides, about 7 to 10 minutes  Remove from the pan and drain; Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes  Add the oregano, basil, and garlic and cook 2 more minutes; Add the tomato paste and stir  Add the Marsala wine, tomatoes, and chili flakes, if using  Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits  Bring to a simmer; Cut the sausages into 4 to 6 pieces each, about 1-inch cubes  Add the sausage back to the pan and stir to combine  Cook until the sauce has thickened, about 20 minutes; Serve in bowls  Or, if serving as a sandwich, split the rolls in half lengthwise  Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust  Fill the bottom half of the roll with sausage mixture  Top and serve sandwiches immediately . NER:fresh ground black pepper, oregano, fresh italian sandwich buns, tomatoes, tomato paste, extra virgin olive oil, red pepper, red bell peppers, sweet italian turkey sausage, kosher salt, yellow onions, garlic, marsala wine, fresh basil.

give me recipe for Lilly'S Yummy Spinach Omelette>>Heat 1 tbsp olive oil in med to large pan or skillet on med heat  Beat your eggs, salt and pepper in a bowl set aside  Into the pan throw in your mushrooms and onions cook for about 4 minutes till a bit tender  Add Onions and Mushrooms to egg mixture and stir together, put 1 tbsp of olive oil in pan then transfer mixture back to pan cook on one side until there is no more liquid on top or until it is nice golden brown underneath  Flip carefully, spread cheese all over cooked area, lay spinach over the cheese, fold over right away and let the cheese melt, this will soften up the spinach as well  Use your flipper and cut folded omellette in half and serve . NER:fresh ground pepper, eggs, extra virgin olive oil, red spanish, fresh mushrooms, havarti cheese, spinach, salt.

give me recipe for Blackberry-Black Tea Sorbet>>Wash blackberries well in a strainer, removing all traces of dirt and grit  Remove any stems or caps  Drain; In a blender, whirl blackberries until pureed; [Optional step and original to recipe (NOTE: *I skipped this part*): Pour the pureed blackberries through a fine strainer into a bowl, pressing pulp with a spatula to extract as much juice as possible; you should have 2 cups puree  Discard solids ]; Whisk tea, sugar, lemon juice and ginger together into the blackberry puree  Cover and chill until cold, at least 3 hours or up to 1 day; Freeze in an ice cream maker (at least 1 1/2-qt  capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn; Transfer sorbet to an airtight container and freeze until firm, at least 3 hours; If desired, garnish each serving with a flower/flowering herb (non-toxic ones of course ), mint leaves, etc; Prep time does not include chilling . NER:sugar, ginger, lemon juice, darjeeling tea, blackberries, edible flower.

give me recipe for Black Bean And Lentil Chili>>In a large heavy pot over medium high heat, add the olive oil, then the onion, celery, and carrots; Saute until the onions have softened, then add the garlic and continue to cook for one minute; Add the spices next through the bay leaf  Cook for about 2 more minutes until fragrant; Add the broth (start with 5 cups first, you may need an additional cup later to thin the sauce out), lentils, and tomato sauce and raise the heat to high, bringing the broth to a boil; Once it boils, reduce the heat to medium low and simmer for about 30 minutes to get the lentils tender; Add the black beans, corn, red peppers, Tabasco, and honey and continue to cook for 20 more minutes  Add the extra cup of broth, if needed; Serve in bowls with the toppings of your choice (Tabaso Sauce, sour cream, avocado, sour cream, shredded cheese, lime, cilantro) . NER:black beans, stalks celery, chili powder, cilantro leaf, lime, tomato sauce, frozen sweet corn, avocado, cumin, sour cream, red peppers, tabasco sauce, cheddar cheese, carrots, paprika, allspice, honey, olive oil, salt, sweet onion, lentils, pepper, chipotle powder, garlic, bay leaf, vegetable broth.

give me recipe for Shrimp, Crab, Crawfish, Sausage, Corn And Dirty Rice Casserole>>First melt the butter in a Dutch oven over medium heat  Drop in the smoked sausage and cook until slightly browned  Stir in the shrimp and cook until they turn pink, about 3 minutes  Do not overcook the shrimp  Toss in the bell pepper and cook another 3 minutes until tender; Pour the water into the pot, stir everything and bring to a boil  Whisk in the dirty rice mix and return to a boil  When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet; At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated; Fold in the crab meat and crawfish tails  Cover the pot, remove from the burner and let stand for about 5 minutes  Fluff the rice with a fork before serving . NER:bell pepper, cream of shrimp soup, green onion, mushrooms, water, shoe peg corn, crabmeat, crawfish tail, rice, shrimp, kitchen, sausage, unsalted butter.

give me recipe for Goulash Aka Slumgullion>>Heat the oil in a deep skillet and start the onions and garlic cooking, stirring periodically; Put a large pot of water on to boil for pasta  Cook the pasta until al dente  Drain and set aside; When the garlic and onions are soft, add the ground beef and cook, stirring to break up the chunks  Cook until browned and drain excess oil and fat; Add the tomato sauce, kidney beans, cream of mushroom soup, cooked pasta, and worcestershire sauce; Heat through, stirring and then stir in the frozen peas  Cover and stir  Let the goulash simmer a few minutes to finish the pasta and heat the peas; Top with grated cheese, cover, and let the cheese melt  Serve . NER:oil, kidney beans, peas, cream of mushroom soup, cheddar cheese, onion, elbow macaroni, ground beef, garlic, worcestershire sauce, tomato sauce.

give me recipe for Chicken Tetrazzini>>Cook spaghetti 1- 2 minutes less than package directions; Melt half the butter in skillet and saute sliced mushrooms for 5 minute; Melt remaining butter in a saucepan; Stir in flour until smooth; Gradually add chicken broth and cream, stirring constantly, until it reaches boiling point; Cook on low heat for 10 minutes; Stir in salt, pepper, nutmeg, wine and swiss cheese until cheese melts; Mix 1/2 of the sauce with the mushrooms and spaghetti; Mix remaining half of the sauce with the chicken; Layer in a large casserole (or in two 2 1/2 quart casseroles and freeze one); Sprinkle with parmesan cheese; Bake in a 350 degrees FahrenheitF oven for 25 minutes or until heated through and browned; To cook when frozen:, Place covered in preheated 325 degrees FahrenheitF oven for 20 minutes; Remove cover and sprinkle with 1/4 cup parmesan cheese; Raise oven temperature to 350 degrees FahrenheitF and bake for 20 minutes or until browned . NER:heavy cream, nutmeg, parmesan cheese, swiss cheese, white pepper, flour, mushroom, chicken broth, chicken, sherry, butter, salt.

give me recipe for Beer Battered Tofu>>Mix beer and flour in a bowl until you have a thin batter  Sometimes this uses more or less flour  Just adjust until it looks like a thin pancake batter; In a second bowl, mix remaining 6 ingredients; Cut tofu into 1/4 inch thick slices  I got about 10 or 12  Place slices on 1 piece of paper towel then place a couple of paper towels on top of the slices and pat to dry a little; Heat oil in heavy skillet or cast iron pan until one drop of water splashed in spits around the pan; Carefully dip slices of tofu in beer batter shaking off the excess  Place in cornmeal mixture and tap each side to get coating to stick; Place in hot oil and fry until golden about 3 minutes each side  Remove from pan and place on paper towels to drain; Serve with tartar sauce or sweet chili sauce . NER:tartar sauce, cheap beer, canola oil, flour, garlic powder, parsley, cornmeal, paprika, garlic pepper, firm works well, salt.

give me recipe for Chinese Style Stuffed Green Bell Peppers>>Dice onion and mushrooms and beat egg; Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil; Mix well; Add the onions, mushrooms and beaten egg and mix well; Cut the peppers lengthwise in halves, and remove core and seeds and wash; Stuff each half firmly with meat mixture; Heat a little oil in wok or frying pan, then add the peppers meat side down; Sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat; Turn over and cook green side for another 5mins (or until no longer pink); Remove and set aside on a warm serving dish; In a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan; Stir until thickened and bubbly and then pour over peppers; Serve over rice . NER:oil, egg, sugar, pepper, green peppers, soy sauce, cornflour, sherry wine, onion, for sauce, lean ground beef, fresh mushrooms, water, salt.

give me recipe for Shrimp A La King>>In a skillet, let 2 tablespoons butter melt over medium heat; Add shrimp and saute 3-5 minutes, stirring frequently, until pink and firm; Transfer shrimp to a bowl and set aside; Add 1 tablespoon butter to the skillet on medium heat; Add the mushrooms and saute 5 minutes, stirring frequently, until they give off their juices and the pan is almost dry; Transfer the mushrooms to the bowl with the shrimp; Add 3 tablespoons butter to the skillet over medium heat and let butter melt; Whisk in the flour until smooth; Lower heat and continue whisking for 2 minutes but don't let flour brown; While whisking, slowly pour in milk; cook for 1 minute, whisking constantly, or until sauce is thick; Add in Worcestershire sauce, Tabasco, salt, and pepper; continue to whisk constantly and cook for 1 minute; Add the vegetables, shrimp, and mushrooms; stir to combine and cook until heated through; Serve immediately . NER:white button mushrooms, salt, pepper, tabasco sauce, all-purpose, carrots, milk, shrimp, worcestershire sauce, unsalted butter.

give me recipe for Cabbage Pork And Pasta>>In large skillet place 2 tablespoons of olive oil and fry pork-chops  After browning both sides cut off bone into quarter or half inch peices  Add onions cook for 3-4 minutes until brown, add some salt, pepper, and garlic powder to chops  Then add chicken broth and cabbage, butter and two tablespoons of olive oil  Cook 15 minutes or till soft  Then add peas and cook for 4 more minutes; In large pot bring 6 quarts of water to boil, add pasta of your choice to boiling water, cook to directions on box  Drain well and combine with cabbage, pork and onions, heat through in large pot and serve  Add more salt, pepper, and olive oil if desired . NER:cabbage, peas, fresh ground pepper, sweet onions, garlic powder, chicken broth, pork chops, whole wheat pasta, butter, olive oil, salt.

give me recipe for Turkey Tenderloins With Caramelized Onions>>Heat oil in 12 inch skillet over medium-high heat; Sprinkle desired amount of salt and pepper on both sides of turkey tenderloins; Cook turkey in oiled skillet about 5 minutes, turning about half way through, until turkey is brown on both sides; Pour wine into skillet and reduce heat to low; Cover and simmer for 30 to 40 minutes or until turkey is cooked through and no longer pink in the middle of thickest part of meat; Remove turkey from skillet and keep warm; Melt butter in same skillet; Add onions and stir to coat with butter; Cook onions for 5 minutes, stirring occasionally; Reduce heat to medium and stir in brown sugar, thyme, and a dash of salt and pepper to taste; Cook 15 to 20 minutes, stirring occasionally, until onions are golden brown; Spoon onions over turkey and enjoy . NER:pepper, brown sugar, turkey breast tenderloins, thyme, onions, white wine, butter, olive oil, salt.

give me recipe for Super-Quick Brown Rice With Asparagus, Chickpeas, And Almonds>>Pop Trader Joe's frozen brown rice in the microwave, or make a batch of rice the traditional way; While rice is cooking, make the dressing by whisking together half of the chopped garlic, tahini, lemon zest, lemon juice, and 3 tbs  olive oil; Add the hot water to thin a bit, and then 2 teaspoons salt  Set aside; Add 3 tbs  olive oil to a big skillet over medium-high heat, swirling to coat the pan; Be sure the chickpeas are completely dry, or they'll spit at you during this next step!, Add the chickpeas and a sprinkling of salt  Let the beans saute for a couple minutes, until they get a toasty little crust on them; Add remaining garlic and onions  Stir for a minute; Stir in the asparagus with another pinch or two of salt, then cover with a lid for a minute to steam until the asparagus softens a touch; Uncover and stir in the rice and almond slivers, reserving a few almonds for garnish; Adjust seasonings, adding more salt if needed; Serve family-style in a big bowl drizzled with a few tablespoons of the tahini dressing, letting each person add more dressing to their tastes; Watch as this magical concoction disappears before your eyes!. NER:slivered almonds, lemon juice, lemon zest, extra virgin olive oil, water, yellow onion, kosher salt, brown rice, garlic, chickpeas, tahini.

give me recipe for Crunchy Baked Fries>>Peel potatoes and cut them into evenly sliced \"fry\" wedges; Set oven at 475 degrees; Place potatos in large bowl and cover with warm tap water for 10 minutes; Meanwhile, coat 18 X 12 non stick baking sheet with 4 tablespoons of oil, and sprinkle evenly with 3/4 teaspoon of seasoned salt and 1/4 teaspoon of pepper; Drain potatoes, and dry them completely on a triple layer of paper towels (keeping them dry here is key)  Wipe out empty bowl, return potatoes, and toss with remaining 1 tablespoon of oil; Arrange potatoes in a single layer on baking sheet; cover tightly with foil, and bake 10 minutes; Remove foil, and return to the oven for another 10-15 minutes; In the last 5 minutes, check for doneness by using a spatula to check for a golden brown color underneath  Turn the fries, and return to the oven for a golden color on the flip sides; Dab with a paper towel to remove excess oil, and sprinkle with seasoned salt and pepper to taste  Yum!. NER:potatoes, vegetable oil, pepper, salt.

give me recipe for Chickpea Flour Pancakes With Crushed Peas & Cilantro (Pudla)>>Cook the peas, in their frozen state, in boiling water according to the packet instructions and drain well  Lightly crush with either a fork or a potato masher; Sift the chickpea flour, spices and salt into a roomy bowl  Make a well and slowly trickle the water into the centre, whisking in a little of the dry mixture from the sides as you go  There must be no lumps  Lumps are bad  Grate the ginger and squeeze the resulting juice into the mixture, whisk well and stir through the peas and spring onions  Rest at room temperature for 20-30 minutes; Warm a frying pan over a medium-high heat and drizzle in a little oil  When hot, pour in a ladle of the mixture and cook for 2 minutes  They should be golden underneath  Drizzle the uncooked side with another dribble of oil before flipping and cooking for a further 2 minutes  Serve immediately . NER:ground cumin, ground turmeric, ginger, chili powder, chickpea flour, water, spring onions, olive oil, salt.

give me recipe for Cookies Around The World 5 Of 5>>BASIC COOKIE DOUGH; Cream butter and sugar; Beat in egg and vanilla; Add flour slowly, and mix well; Divide in two; TURKISH TWIRLS; Preheat oven to 375; Add to 1/2 basic cookie dough- lemon peel and ground cardamom; Mix well; Shape dough by rounded teaspoons into pencil-like strips, about 6 inches long; Roll strips in colored sugar; Coil around into spiral shapes; Bake on ungreased baking sheet about 10 minutes until set; Immediately remove from baking sheet; MEXICAN SWIZZLE STICKS; Preheat oven to 375; Mix into 1/2 basic cookie dough- premelted chocolate and cinnamon; Using star plate cookie press, for 4 inch fingers on ungreased baking sheet; Bake 5-7 minutes, or until set; Cool; Drizzle with chocolate glaze made as follows; blend confectioners sugar, premelted chocolate, and milk; Sprinkle with colored shot, chocolate shot or nuts; Or, if desired, dip ends in or dust with Cinnamon/sugar made by blending 1/4 cup confectioners sugar and 1/4 teaspoon cinnamon . NER:swizzle, egg, sugar, vanilla, turkish, lemons, cinnamon, chocolate, colored crystal sugar, chocolate sprinkles, flour, ground cardamom, cookie dough, milk, confectioners, butter.

give me recipe for Bbq Hamburgers>>In a large mixing bowl, using your hands, combine the ground beef, eggs, breadcrumbs and barbecue sauce/ketchup  Add additional sauce or breadcrumbs as needed so that the meat has a meatloaf texture - not dry or too wet, and holds together in a large ball easily; Add garlic powder and minced onion and mix well until distributed throughout meat; Pinch off about 3/4 cup of meat and roll into ball, then flatten with your hands  The hamburgers will shrink when cooked, so adjust the size based on your tastes  Allow for 4-5 patties per pound; Heat outdoor grill  Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible; Using a spoon or brush, cover the cooked side with barbecue sauce  Cook until the underside is browned with grill marks and flip again  Cover the top with barbecue sauce again  Flip one more time and then remove from grill; Serve on hamburger bun with your favorite toppings (or plain); NOTE: Cooking time will vary depending on how hot the grill is and how well done you like the burgers  We find it usually takes about 20 minutes total on the grill; NOTE: If you want to make cheeseburger, place a piece of cheese on each burger just before removing from the grill  Cook until the cheese is melted and remove . NER:eggs, onion, breadcrumbs, barbecue sauce, ground beef, garlic, hamburger.

give me recipe for Kali Mirch Ka Murga(Spicy Chicken)>>Put the chicken breasts in a bowl and apply the ginger-garlic pastes and salt, mix it well on the breasts and keep aside for 30 minutes; In the meantime prepare the cashewnut paste by boiling onions, cashews and water together for 10 minutes and then cooking on low for another 10 minutes  Then, puree it in a blender to make paste  Else, you may use readymade cashewnut paste from the market; Add hung curd, garam masala powder and black pepper to the chicken breasts and keep aside for 30 minutes  This is the 'marinade'; Then, char grill the chicken in the tandoor; Heat oil in a pot; Add ginger juliennes and green chillies; Saute for a few minutes until the raw smell of ginger is gone; Add onions and continue to saute until golden brown; Stir in the cashewnut paste and let it cook for 10 minutes on low heat; Add garam masala powder, black pepper powder, cumin powder, kasoori methi, chopped mint and corriander leaves followed by the chicken; Mix well and cook for 10 minutes on low; Serve hot garnished with chilli oil, mint sprigs and crushed pepper; Enjoy!. NER:oil, cumin powder, garam masala, chili oil, mint, green chilies, ginger paste, ginger, fresh coriander leaves, water, mango, hung curds, white pepper, onions, methi, salt, black pepper, nuts, cashews, garlic.

give me recipe for Chinese Chicken With Black Pepper Sauce>>Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also; Mix together sauce ingredients in a small bowl and set aside; Cut chicken into a small dice, about 1/4-inch; Heat 1-2 cups peanut or other cooking oil in your wok; Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess; Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain; Remove oil from wok and discard; Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds; Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly; Serve at once with hot steamed rice . NER:oyster sauce, black pepper, soy sauce, rice wine, onion, cooking oil, white pepper, cornstarch, carrot, rice, fry, chicken.

give me recipe for Creamy Chicken- Stuffed Bell Peppers>>Pour the sauce into a ovenproof casserole dish that will hold peppers; Melt the butter and a large skillet over med-high heat; Add the onion and saute until translucent, about 3 minutes; Reduce heat to med-low and add the chicken, ricotta cheese, cottage cheese, ham, Parmesan cheese and cream; Simmer for 10 minutes until the sauce is reduced by half; Stir in parsley, salt and pepper; Let the filling cool; Stuff the peppers with the filling and arrange them on the sauce in the dish  Cover the peppers with the reserved tops; Cover with plastic wrap and refrigerate for up to 3 days or freeze for up to 1 month; Preheat the oven to 350 degrees FahrenheitF; Allow the peppers to come to room temperature; Bake for 45-50 minutes, until the filling is bubbly and the peppers are softened . NER:salt, heavy cream, parmesan cheese, onion, red bell peppers, ham, parsley, cottage cheese, ricotta cheese, spaghetti sauce, chicken, unsalted butter.

give me recipe for Breakfast Strata Topped With Potato Chips>>Assemble the night before; Grease pan with a light coat of nonstick cooking spray or butter; Trim the crusts off the bread slices  Butter on one side of bread; Place buttered slices of bread **butter side up on the bottom of the baking dish; Sprinkle with all the bacon and cheese; Top with layer of buttered bread slices, butter side up; Beat eggs, milk and mustard together; Pour over bread, gently press slices into the egg mixture to coat  Cover with foil and refrigerate overnight; In the morning:, One hour before baking, remove from fridge and bring to room temperature  (cuts down on the baking time); Preheat oven to 350 degrees Fahrenheit; Bake COVERED for 40 minutes  After 40 minutes remove foil; Continue baking for approximately 10-15 minutes until center is done and top is lightly browned  *check fro doneness like you would a cake; Top with crumbled potato chips, bake for an additional 5 minutes; Let stand for 5-10 minutes before slicing into squares; NOTES:, To halve the recipe, use an 8x8 pan and approx 6-8 slices of bread; 9x12 pan, use approx 12 slices; Large aluminum baking pan, use 18 slices . NER:bacon, eggs, cheddar cheese, milk, white bread, potato chips, dry mustard, butter.

give me recipe for Carrot Fritters>>Combine the carrot, ginger, besan, eggwhite and coriander in a medium bowl  Place the mustard seeds and cumin seeds in a small frying pan over high heat and cook, stirring, for 1 minute or until aromatic and the seeds begin to pop  Remove the frying pan from the heat and add the seeds to the carrot mixture  Stir to combine; Heat oil or ghee in a large non-stick frying pan over medium heat  Spoon 3 tablespoonfuls of the carrot mixture into the frying pan  Use the back of a spatula to firmly press the mixture down  Cook for 1-2 minutes each side or until golden brown and heated through  Transfer fritters to a plate lined with paper towel  Repeat in 5 more batches with remaining carrot mixture, reheating pan between batches (you will have about 18 fritters); Place fritters on a platter and serve with the coconut sambal, cucumber pickle and bought mango chutney . NER:cumin, egg, ginger, coriander, carrots, black mustard seeds, vegetable oil.

give me recipe for Backpacker'S Coleslaw>>Dissolve the salt in the water in a large bowl, then soak the cabbage in the, salt water for an hour  Add the next 3 ingredients and let them soak another 20 minutes, then drain and rinse thoroughly; Meanwhile, combine the vinegar, mustard seed, celery seed, and sugar in pan and bring it to a boil, stirring until the sugar is dissolved; Pour the dressing over the rinsed vegetable mixture in the bowl and marinate, covered, for at least 24 hours before dehydrating; Divide the dried slaw into plastic bags (1/3 cup of dried salad is adequate as a side dish for one person); To use: Add an equal amount of water to each portion of salad (1/3 cup of water to 1/3 cup of salad) and allow it to reconstitute for at least half an hour . NER:cabbage, vinegar, sugar, mustard seeds, water, celery, carrot, green pepper, salt.

give me recipe for Biggest Loser Creamy Tuna Lemon And Garlic Pasta>>Cook pasta as packet directs then drain and set aside; Heat pan over medium heat and spray with olive oil; Cook onion for three minutes or until tender then add garlic and cook for 1 minute or until just starting to color; Increase heat to high and add lemon juice, zest and stock and simmer for 3 minutes  Stir in the evaporated milk and flaked tuna then cook for another 2 minutes  Season well with salt and pepper as desired (lots of pepper no salt for us); Add pasta and parsley to the pan and fold pasta and sauce together gently to combine  Heat just a couple of minutes until heated through; Serve hot in warm bowls topped with either the parmesan as the recipe suggests, or as we did with capers instead as they go wonderfully well with tuna . NER:fresh parsley, fusilli, tuna, garlic, parmesan cheese, onion, chicken broth, capers, milk, lemon, olive oil, salt.

give me recipe for French Roasted Vegetable Sandwiches>>Preheat the oven to 400F; Coat a large baking sheet with no-stick spray; Arrange the eggplant, peppers, tomatoes, and onions on the sheet  Brush with the oil; Sprinkle with the garlic and rosemary; Bake for 45 minutes, or until golden brown and tender; Split the bread horizontally and scoop out the interior, leaving a 1\" shell; (Reserve the bread for another use ) Spread the yogurt over the bottom of the shell, then sprinkle with the vinegar; Arrange the vegetables in the bottom of the shell; Sprinkle with the Parmesan; Top with the spinach; Place the top of the bread over the filling; Wrap tightly in plastic wrap and refrigerate for 30 minutes, or until chilled; Cut to 8 wedges; To freeze, pack the cooled roasted vegetables tightly into freezer-quality plastic containers, To use, thaw overnight in the refrigerator . NER:tomatoes, nonfat plain yogurt, parmesan cheese, onion, rosemary, balsamic vinegar, italian bread, eggplant, sweet red pepper, spinach leaves, garlic, olive oil.

give me recipe for Pumpernickel Pizza Crust>>FOOD PROCESSOR METHOD: Put first 7 ingredients into food processor fitted with dough blade; Stir molasses into warm water in small bowl  With machine running, pour molasses-water mixture and cooking oil through tube in lid  Process for 50 to 60 seconds  If dough seems sticky to remove, add about 1/2 teaspoons flour to make it easier to handle; HAND METHOD: Put first 7 ingredients into medium bowl  Stir together well; Add warm water, molasses and cooking oil  Mix well until dough leaves sides of bowl  Knead on lightly floured surface for 5 to 8 minutes until smooth and elastic; TO COMPLETE: At this point you may choose to roll out and press in greased 12 inch pizza pan, forming rim around edge  Or place dough in large greased bowl, turning once to grease top  Cover with tea towel  Let stand in oven with light on and door closed for about 1 hour until doubled in size  Punch dough down  Roll out and press in greased 12 inch pizza pan, forming rim around edge; Company's Coming . NER:sugar, warm water, caraway seeds, molasses, rye flour, cooking oil, flour, cocoa, yeast, salt.

give me recipe for Egg, Cheese And Onion Savoury>>Hard boil the eggs for 10 minutes  Peel and slice the onion and fry gently in the knob of butter in a small saucepan over a moderate heat, for 4-5 minutes, until soft and cooked  Grate the cheese; For the cheese sauce: either mix the flour or cornflour into a smooth paste with a little of the milk in a small basin  Boil the rest of the milk and pour onto the flour mixture, stirring all the time  Then pour the whole mixture back into the saucepan and stir over the hat until the mixture thickens  Stir in the butter and beat well  Add the 1oz (25g) grated cheese, salt, pepper, and mustard, or make up the packet sauce mix; Put the onion into a greased ovenproof dish  Slice the cold, peeled hard-boiled eggs, and arrange on top of the onion  Cover with the cheese sauce and sprinkle with the rest of the grated cheese  Brown under a hot grill for a few minutes, until the cheese is melted, crisp, and bubbly . NER:knob butter, pepper, eggs, onion, flour, cheese, milk, mustard, butter, salt.

give me recipe for Kelly'S Tri Tip>>The seasoning amounts are approximate --, Rinse tri tip and pat dry with paper towels  It's easiest to season the meat in a casserole pan or cookie sheet (to avoid mess)  Sprinkle Montreal steak seasoning, heavy, over all sides of meat and rub it inches Next, sprinkle lemon pepper over all sides of meat and rub inches Do not go heavy on the lemon pepper - stick to the tablespoon  Now coat in parmesan cheese  Press it into the meat so it's literally totally white  Let stand about an hour to bring meat to room temperature and get the grill ready  Sear the roast and do not move for about 5-7 minutes  This is important to do on all sides -- If you move it, the seasonings will fall off and you want to achieve a crispy crust on the meat  Grill to desired doneness  It's best medium! let rest covered with foil for 10-15 minutes  Slice across the grain  Enjoy!. NER:lemon pepper, parmesan cheese.

give me recipe for The Only Soup Ever Eaten By Queen Victoria>>Rinse barley and put into a deep saucepan with 1 cup water  Scald and drain; Add white stock to the barley, cover, and simmer over low heat for 1 hour; Remove 1/3 of the soup to another saucepan  Rub remainder through a fine sieve or put into a blender  Pour into the unsieved soup  Add 1 cup heavy cream gradually, stirring constantly  Salt to taste  Makes 6 servings; FOR THE STOCK: Parboil bones just long enough for scum to rise to the top  Skim thoroughly and drain  Cover the bones again with 4 1/2 quarts cold water, and remaining ingredients  Bring to boil and cook slowly for 2 hours  Strain and cool  Remove any fat that has risen to the top and refrigerate  Makes about 1 1/2 quarts; BOUQUET GARNI: A collection of herbs (traditionally fresh parsley, fresh/dried thyme and bay leaf) that are bundled together or placed in a cheesecloth bag and added to the pot to flavor a soup, stew, or broth  They are tied/bagged together so they can be removed easily at the end of the cooking; Royal Cookbook Favorite Court Recipes from The World's Royal Families . NER:pearl barley, heavy cream, leeks, cloves, white stock, onion, water, veal, cold water, carrot, bouquet garni, salt.

give me recipe for Strawberry Pate De Fruits>>Line a rimmed 9x12\" baking sheet (which is at least 1/4\" deep) with parchment paper; Puree strawberries in blender until smooth  Transfer to a medium saucepan and bring to a boil over medium-high heat; Meanwhile, stir together pectin powder and 3 tbsp sugar  When puree boils, sprinkle powder over puree and stir until it dissolves; boil 2 minutes; Add 1 3/4 c sugar in 3 increments, stirring until it dissolves, then another 15 seconds after each addition; Add corn syrup, stir well, then cook 3 minutes or until slightly thickened; Off heat, add lemon juice and stir well  Pour into lined baking sheet and spread evenly  Allow to cool 2 hours, until set; With a sharp knife, cut into 1\" squares  Taking a few pieces at a time, toss in remaining 3 tbsp sugar to coat  Keeps at room temperature in an airtight container up to 1 month . NER:light corn syrup, sugar, apple dry pectin, frozen strawberries, freshly-squeezed.

give me recipe for Jackie Kennedy'S Beef Stroganoff>>Cut beef into thin strips (it's easier if meat is partially frozen), sprinkle freely with salt and pepper, and let stand, covered, for 2 hours in a cool place; Make a roux by blending flour with 3 T melted butter until mixture bubbles and is smooth; Using a whisk, gradually blend in beef stock and cook until mixture begins to thicken; Cook for 5 minutes, then add sour cream alternately with tomato juice or paste, stirring constantly; Simmer very gently, without boiling, for 1 minute; Brown beef in remaining 3 T butter with grated onion; When the meat is browned, pour the meat, onion, and butter into the sauce; Taste for seasoning and simmer very gently or cook in a double boiler over hot water for 20 minutes; This is very good served over buttered noodles . NER:beef stock, sour cream, beef sirloin, flour, onions, tomato juice, butter, salt.

give me recipe for Jamie Oliver Salmon With Prosciutto And Lentils>>Preheat the oven to 425 degrees F=220 degrees celsius  Drain the lentils and put into a pot and cover with water  Bring to a boil on med-high and then turn heat down and simmer until tender (This only takes about 5-10 minutes); Season the salmon fillets with a little pepper before wrapping them in the prosciutto slices  You can either wrap them whole or, wrap in the middle of the fillets, leaving some of the flesh exposed  Drizzle with olive oil and roast in the oven for around 10 minutes until the prosciutto is golden; While the salmon is in the oven and the lentils are simmering, season the plain yogurt with salt and pepper to your liking  Also go ahead and chop up all your herbs; Drain away the water from the lentils and season carefully with salt, pepper, the lemon juice and olive oil  Just before serving, stir the herbs and spinach into the lentils on a high heat, until wilted  Divide the lentils among 4 plates  Place a salmon fillet on top of your pile of lentils, and finish with a drizzle of lightly seasoned yogurt . NER:handfuls spinach, fresh ground black pepper, lentils, salmon, mixed herbs, lemon, glass, prosciutto, olive oil, salt.

give me recipe for Easy Chocolate Soufflés>>If cooking immediately, pre-heat oven to 180C (160C for a fan-assisted oven); Melt the chocolate and butter together in a bowl over a pan of gently simmering water; Meanwhile, whisk together the eggs and sugar in another bowl until light and fluffy; Sift in the flour and fold gently to incorporate; Fold in the chocolate mixture; Pour into buttered ramekins  At this stage, you can cover and store in the fridge for cooking at a later time, otherwise pop into the oven for 8-12 minutes; Keep an eye on the souffles for the last few minutes  When the tops start to crack, give it another minute and they should be done  They should be really gooey in the centre but cakey on top and round the edges; Serve immediately with a scoop of ice cream . NER:dark chocolate, sugar, eggs, flour, butter.

give me recipe for Italian Bean Soup For The Slow Cooker>>Rinse beans and place in a large pot; Cover beans with 5 cups cold water; Bring water to a boil; reduce heat; Simmer for 2 minutes; Remove from heat; Cover and let stand for 1 hour; Drain and rinse the beans; Alternatively, soak the beans overnight in cold water in a covered pan, then drain and rinse; In a 4 quart crock pot combine beans, 4 cups fresh water, tomatoes with juices, onion, bouillon, garlic, Italian seasoning and pepper; Cook on low-heat setting for 11 to 13 hours or on high heat setting for 5 1/2 to 6 1/2; Thirty minutes before serving, thaw green beans and stir into soup; Cook soup for 30 minutes more on high-heat until frozen beans are cooked and tender; Serve with garlic bread and a salad for a complete meal . NER:tomatoes, black pepper, chicken bouillon granules, italian seasoning, onion, green beans, dry great northern bean, red beans, garlic.

give me recipe for Guasacaca>>Combine everything except olive oil in food processor  Process until mostly smooth  Continue processing while adding olive oil in a steady stream, until fully emulsified and smooth; Scrape into a serving bowl and let stand at room temperature 1 hour to allow flavors to blend  Serve over grilled meats, fish or vegetables, or with chips  Store in refrigerator, but bring to room temperature before serving; To use as a dip, I recommend adding finely diced red bell pepper and tomato for texture  Remove tops and bottoms from two red bell peppers  Cut into 3 or 4 planks by cutting alongside the ribs; discard the ribs and seeds  Cut into 1/8\" julienne, then cut across into 1/8\" dice (this very fine dice is called brunoise)  Remove the seeds, jelly and internal ribs from two ripe Roma tomatoes using a grapefruit spoon  Repeat the brunoise procedure  Stir the diced red pepper and diced tomato into the guascaca . NER:red wine vinegar, tomatoes, black pepper, green bell peppers, onion, red bell peppers, kosher salt, avocados, garlic, flat leaf parsley, olive oil, fresh cilantro.

give me recipe for Annie'S Fabulous Beef Stroganoff>>Meat and Vegetable Mixture:, Remove fat from steak and cut into pencil thin strips; Dredge meat lightly with flour, and sprinkle with salt and pepper; Saute onion with mushroooms and garlic in butter for 5 minutes; Add beef, and more butter, if needed; Turn heat to high and toss meat continously for 3-5 minutes; Remove meat, onions, and mushrooms with garlic, and keep warm; Reserve 2 tbs drippings; Make sauce; Sauce:, Use 2 tbs drippings and blend in flour; Add consomme and stir until smooth and thickened; Add sour cream, and salt and pepper; keep heat low so cream will not curdle; Add paprika and Worcestershire sauce; Just before serving, add beef and vegetables and heat thru together; Serve over noodles (my favorite) or rice . NER:vegetable mixture, sour cream, pepper, beef consomme, mushrooms, sauce, clove garlic, flour, onions, paprika, butter, worcestershire sauce, salt.

give me recipe for Twice-Baked Sweet Potato (For One)>>Preheat oven to 400-degrees F; Wash the sweet potato and rub it all over with the olive oil  Poke it a couple of times on TOP with a fork so that it doesn't blow up while baking  Do NOT wrap it in aluminum foil! Bake in the oven at 400-degrees F  for about one hour; In a small bowl, melt the butter in the microwave for a few seconds, reserving two slices for topping later, and then blend in the brown sugar; When the potato has baked to the point that the pulp is tender, and after it has cooled a bit, carefully cut out the top and scoop out the pulp into a medium mixing bowl  Save the intact potato skin! Mash the potato pulp with a fork and add in the butter/brown sugar mix; Spoon the potato pulp back into the potato skin and top with the two slices of butter, the sugar, and the cinnamon; Place the potato on a cookie sheet and BROIL on high for about 6 minutes  Watch it carefully so that it doesn't burn the top; Serve hot . NER:sugar, brown sugar, cinnamon, butter, olive oil, sweet potato.

give me recipe for Mongolian Beef>>Combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes; Meanwhile, place cabbage and salt in a large bowl, mixing together well with your hands to combine  Stand for 15 minutes then rinse under cold water and drain  Use your hands to squeeze out any excess liquid; Heat 2 tablespoons of the oil in a hot wok until surface seems to shimmer slightly  Add half the marinated beef and stir-fry for 30 seconds, breaking up any lumps with a wok spoon  Remove from the wok with a slotted spoon and set aside; Add remaining oil to hot wok, stir in remaining beef and cook, stirring for 30 seconds  Return reserved beef mixture to the wok with wine or sherry, hoisin sauce, oyster sauce, vinegar and sesame oil and stir-fry for 30 seconds; Toss in reserved cabbage, carrot and pepper and stir-fry for a further minute  Stir through scallions, reserving just a little to garnish, and remove from heat; Spoon beef into a serving bowl, sprinkle with remaining scallions and serve . NER:cabbage, oyster sauce, soy sauce, red pepper, green onion, malt vinegar, gingerroot, hoisin sauce, sesame oil, cornstarch, carrot, sherry, garlic, vegetable oil, marinade, salt.

give me recipe for Homemade Pork Sausage Patties>>In a small skillet heat oil over medium-low heat and saute the onion and garlic (if using) for about 7-8 minutes, or until softened; cool for 10-15 minutes; Meanwhile while the onions are cooling, in a bowl stir together the soft bread crumbs and milk; let stand until the milk is absorbed; Add in the onions to the milk/crumb mixture with all remaining ingredients; mix with a spoon until well blended (I use clean hands); Form sausage into about a 3-inch patty (about 1/2-inch thick) but of coarse you can make them any size you desire; With wet hands arrange on a baking sheet lined with wax paper; At this point the patties may be frozen; Heat oil in a frypan over medium heat; Cook patties for about 4-6 minutes, turning once (do not flatten patties while cooking, as the juices will run out) . NER:ground pork, oil, cayenne, fresh breadcrumb, pepper, nutmeg, cinnamon, ground cloves, onion, thyme, sage, milk, garlic, egg yolks, salt.

give me recipe for Havarti Cheese Pastry>>Preheat oven to 400; Lay the puff pastry on the counter or any flat surface at room temperature to thaw for about 30 minutes, or put it in the fridge overnight so it will be thaw when you are ready; Carefully unfold the sheet and smooth the creases  Make sure there are no holes in the dough; Place the whole block of cheese in the middle and very gently fold the pastry around it like a present, making sure to seal it well  Wet your fingers and run them across the seams to make the dough adhere to itself and to ensure no cheese leaks out; Flip it over on a greased baking sheet seam side down  Whisk together the egg and water and brush lightly over the surface  Sprinkle with paprika to make it pretty; Bake for 20-25 minutes or until top is golden brown; Serve on your favorite cracker, I prefer Ritz; *If desired, spread the mustard on the pastry sheet before placing the cheese on it and folding for a little extra flavor * . NER:egg, pastry, water, paprika, havarti cheese, cracker.

give me recipe for Franks & Beans Casserole>>Preheat oven to 400 degrees FahrenheitF; Place a large, oven-safe, nonstick skillet over medium-high heat, add olive oil; Add the sliced hot dogs to the pan and brown, about 6-8 minutes; Add the chopped onion and cook for about 3-4 minutes; Combine molasses, Worcestershire and tomato sauce in a small bowl and add to the skillet; Add the baked beans and bring up to a simmer; While the hot dog mixture is coming up to a simmer, mix the two packages of muffin mix together with eggs, melted butter, milk, chili powder, chives and the cheese; Pour the mix over the top of the hot dog mixture in the skillet; Place skillet in the oven and bake until cornbread is light golden in color, 12-15 minutes . NER:eggs, molasses, extra virgin olive oil, onion, chili powder, fresh chives, cheddar cheese, corn muffin, beans, milk, butter, worcestershire sauce, tomato sauce.

give me recipe for Caribbean Chicken And Squash Stew>>Cut chicken up into pieces legs, wings, thighs etc --; Peel and chop sweet potatoes  Chop onions, zuchinni and ham; In plastic bag add flour, garlic, salt and pepper; Add chicken pieces to bag one or two at a time  Shake to coat; Heat skillet to medium high heat and brown chicken turning as necessary; When chicken is brown add to large soup pot; In skillet with chicken drippings add onions thyme, bay leaf, crushed hot red pepper flakes and any left over flour mix; Saute until spices and onions are blended and you can smell spices with the onions; Add spiced onions to soup pot with chicken; Pour can of chicken broth into skillet and scrape away any left over flour etc --; Pour soup and tomatoes into soup pot; Add sweet potatoes, ham and stir until chicken and vegies are mixed; Simmer until chicken is done; Last 10 minutes of cooking add zuchinni; Serve when all vegies and chicken are done . NER:oil, tomatoes, pepper, yams, hot red pepper, ham, flour, thyme, chickens, chicken broth, yellow onions, garlic, bay leaf, zucchini, salt.

give me recipe for Hamburger Hash Brown Casserole>>Preheat oven to 375 degrees F; In a frying pan, cook onion in olive oil over medium high heat until translucent  Add in ground beef and cook until browned  Drain fat from ground beef  Return the mixture to medium heat; Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly  Add in ketchup, broth, Worcestershire, salt and pepper and veggies  Cook for 5 minutes  Stir occasionally; Spread mixture in bottom of greased 9\"x13\" baking pan; In a medium bowl, mix together the potatoes, cheese and butter  Spread potato mixture over mixture in the pan; Bake until hash browns are golden brown (45 minutes)  Serve hot; To reheat, microwave until hot then transfer to broiler to recrisp hash browns . NER:cheddar cheese, onion, worcestershire sauce, lean ground beef, beef broth, flour, mixed vegetables, brown potatoes, ketchup, butter, olive oil, salt.

give me recipe for Creme Caramel>>Preheat oven to 350 degrees F  Heat 4-quart saucepan of water to boiling on high to use for water bath later; In 2-quart saucepan, heat 2/3 cup sugar with cold water on medium until melted and a light caramel color, swirling pan occasionally  Immediately pour caramel into eight 6-ounce custard cups or ramekins; In large bowl, with wire whisk, beat eggs, egg whites, and remaining 1/3 cup sugar until well blended  Beat in milk and vanilla  Pour custard mixture into custard cups; Place cups in large roasting pan (17\" by 11 1/2\"); pour boiling water in pan until it comes halfway up sides of cups  Bake 40 minutes or until center of custard is just set  Remove custard cups from water in roasting pan; cool on wire rack  Cover and refrigerate 4 hours or until custard is well chilled; To serve, with small spatula, carefully loosen custard from sides of cups  Invert each creme caramel onto dessert plate, tapping cup to help release custard  Leave inverted cup on plate for several minutes to allow caramel syrup to drip from cup onto custard . NER:sugar, vanilla, low-fat milk, eggs, egg whites, cold water.

give me recipe for Almond Poppy Seed Cake With Fluffy Cream Cheese Frosting>>Set oven to 350 degrees FahrenheitF (oven set to second-lowest position); Grease a 13 x 9-inch baking pan; In a large bowl using an electric mixer at medium speed cream the sugar with shortening for about 2 minutes; Add in eggs, almond and vanilla extract; beat until very well combined on high speed; In a small bowl sift together flour with baking soda and salt; add to the creamed mixture along with the buttermilk; mix until just combined; Mix in the poppy seeds; Bake for about 30-35 minutes or until cake tests done; Cool completely; For the frosting; in a medium bowl cream the cream cheese, butter, vanilla and whipping cream until light and fluffy (about 2 minutes); Add in confectioners sugar and beat until fluffy (adding in more confectioners sugar or whipping cream if needed until desired consistency is achieved); Mix in the Cool Whip until completely blended; Spread over the cake then sprinkle the top with sliced almonds if desired . NER:buttermilk, confectioners, almond, sugar, vanilla, cool whip frozen whipped topping, eggs, baking soda, cream cheese, white shortening, cake, flour, whipped cream, almonds, butter, salt.

give me recipe for Vinegar-Glazed Chicken>>In a medium bowl combine the chicken, 2 tsp of the dark soy sauce, 1 tsp soy sauce, 1 tsp of the rice wine, sugar, cornstarch, ground Sichuan peppercorns, and salt  Stir to combine; In a small bowl combine the sesame oil and the remaining 2 tsp dark soy sauce, 1 tsp soy sauce and 1 tsp rice wine; Heat a 14 inch wok or a 12 inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact  Swirl in the peanut oil, add the scallions, ginger, garlic, and red pepper flakes and stir-fry 10 seconds or until the aromatics are fragrant; Push to the aromatics to the sides of the wok, carefully add the chicken and spread it evenly in one layer in the wok  Cook undisturbed for 1 minute, letting the chicken begin to sear  Then stir fry 1 minute or until the chicken is lightly browned but not cooked through; Swirl the soy sauce mixture into the wok and stir-fry 1 minute or until the chicken is well-glazed with the soy sauce; Swirl in the vinegar and stir-fry 30 seconds or until the chicken is just cooked through; Serve with rice . NER:chinkiang vinegar, sugar, ground szechuan peppercorns, soy sauce, scallions, rice wine, ginger, chicken thighs, peanut oil, red pepper, cornstarch, sesame oil, rice, garlic.

give me recipe for Lemon Souffle Pancakes With Blueberry Maple Syrup>>In a large bowl, mix flour, sugar, soda, and salt; Separate egg yolks from whites; Blend buttermilk mix with small amount of water in measure cup  When; lumps disappear, add remaining water and stir  Pour into flour mixture; and stir to blend; In a small bowl, whisk together egg yolks, buttermilk, lemon peel, lemon; juice and 2 tblsp melted butter; In a deep bowl with mixer on high speed, whip egg whites until they hold; stiff, moist peaks; Pour buttermilk mixture into flour and blend; Add egg whites to flour mixture and fold gently to blend; In a small sauce pan on low heat, add remaining 2 tblsp of unsalted; butter, maple syrup and blueberries until warm and butter has melted; On a buttered hot griddle ovr medium heat, pour batter in 1/3 cup; portions without touching  Cook until bubbles begin to appear at sides; and turn over  Keep warm and repeat process for remaining batter; Serve pancakes with heated blueberry and maple syrup over top . NER:buttermilk, sugar, lemon juice, unsalted butter, baking soda, eggs, blueberries, water, flour, maple syrup, lemon peel, salt.

give me recipe for Pan-Seared Sea Scallops With Browned Butter Sage>>With a paper towel, thoroughly dry all sides of scallops; Season all sides of scallops evenly with garlic powder, onion powder and black pepper  Then evenly coat all sides with flour and pat of excess flour; In an oven-safe skillet (cast iron preferred), heat olive oil over medium-high heat until glistening; Add scallops  Cook for 3 - 5 minutes and turn over when bottom edges change color 1/4 of the way up, and seared side has turned paper bag brown; Lower skillet to medium heat  Add butter to pan (being careful not to burn)  When butter has melted and begins to foam, baste scallops with it for 1 - 3 minutes  (The butter will become amber in color  If it seems to be any darker than \"amber\", reduce heat a little ), During the last one minute of cooking time, sprinkle fresh sage into butter and allow to crisp  Scallops are done when their sides are evenly white from top to bottom (no longer opaque) or internal temperature reaches 140 degrees FahrenheitF . NER:colossal, black pepper, onion powder, flour, garlic powder, sage, butter, olive oil.

give me recipe for Popeye'S Lasagna>>Saute the onion, garlic, and mushrooms (if using) in olive oil in a large skillet until tender  Add the tomatoes and next 4 ingredients; stir well  Bring to a boil; reduce the heat and simmer, uncovered, for 20 minutes  Remove and discard the bay leaf  Set the sauce aside; Meanwhile, cook the lasagna noodles according to the package directions  Drain well, and set aside; Combine the ricotta cheese, spinach, 1/4 cup Parmesan cheese, egg, salt, and pepper; stir well and set aside; Grease a 13x9x2 inch baking dish  spread 1 1/3 cups of the tomato sauce into the dish  Layer one third of the lasagna noodles, 1/2 of the spinach mixture, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese in the order listed  Top with 1 1/3 cups of tomato mixture, one third of the lasagna noodles, and the remaining half of the spinach mixture  top with the remaining one third lasagna noodles, 1 1/3 cups tomato mixture, 1/4 cup Parmesan cheese, and 1 cup mozzarella; Cover and bake at 350 degrees for 45 minutes; Let it stand for 10 minutes before serving . NER:oregano, egg, tomatoes, tomato paste, fresh parsley, mixed mushrooms, black pepper, lasagna noodles, parmesan cheese, mozzarella cheese, onion, frozen spinach, ricotta cheese, garlic, bay leaf, salt.

give me recipe for Grilled Veggies That Bite Back>>In a small bowl, mix first three ingredients well and set aside; Cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half; Add vegetables to a large bowl and pour sauce over and mix well; Marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :); Meanwhile, preheat BBQ to about 350 degrees FahrenheitF and coat grill basket with canola oil (or olive oil or Pam cooking spray); Place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side; (Do not turn lots, grill should be low enough to not burn  All grills are different, better to turn it down than flip too often); Serve with your favourite grilled meat or grilled tofu for the vegetarians \u0001   ; Enjoy!. NER:yellow bell pepper, zucchini, extra virgin olive oil, liquid honey, chili paste, fresh green beans, canola oil, red bell pepper, cremini mushroom, red onion, orange bell pepper.

give me recipe for Chicken And Bacon Panini With Spicy Chipotle Mayo>>For the Spicy Chipotle Mayo: Add all ingredients into a food processor and puree until smooth  Add salt and pepper to taste, if needed; For the Panini: Turn the oven to broil  Place the tomato slices on a lined baking sheet  Drizzle with a little olive oil and sprinkle with salt  Place into the oven and roast the tomatoes until the top is slightly charred  Remove from the oven and set aside  (Note: This step may be skipped and replaced with slices of avocado ); Heat a panini grill or grill pan on medium heat  Spread a little bit of butter on one side of each piece of the bread; Evenly distribute the chicken, cheese, bacon and tomatoes (or avocado slices) on top of two slices, butter side down; On the other pieces of bread, spread some of the chipotle mayonnaise on the side that is not buttered  Place on top of the sandwich  Place the sandwiches on the grill  If you are using a grill pan, place a heavy pan on top of each sandwich; Cook for about 2-3 minutes until the bread is golden brown  Gently flip the sandwich over and cook for another 2-3 minutes until the other side is golden brown . NER:bread, bacon, panini, chicken breasts, tomatoes, cheddar cheese, mayonnaise, lime, butter, olive oil, salt.

give me recipe for Khichdi>>Wash the rice in 3-4 waters and keep aside  Wash the pulses together in 3-4 waters and keep aside; In a skillet add the clarified butter and oil on high flame  When the clarified butter melts and mixes with the oil add the cardamom, cloves and cinnamon stick; Add the sliced onions and green chillies and fry until the onions are transparent and just start to turn brown  Lower the flame; Drain water from the washed pulses and add them to the onions  Mix well for a minute or two; Add ginger garlic paste and mix well  Add washed corriander leaves and mix well; After a minute add the tomato pieces, turmeric powder and mix well; Drain the water from the washed rice  Add the rice to this and mix well to coat the rice with the rest of the ingredients  Turn off the flame; In a electric rice cooker, pour the rice with the rest of the ingredients  Add 3 cups of water, salt to taste; Now put the mint leaves on top and turn on the rice cooker for the rice to be done  Leave the cooker on warm for 15mins before serving . NER:green chilies, coriander leaves, ginger-garlic, basmati rice, tomatoes, masoor dal, turmeric powder, mint, green cardamom pods, cinnamon, onion, cooking oil, water, pods, ghee, salt.

give me recipe for Couscous, Pistachio & Cranberry Stuffing>>Place the couscous in a large bowl, pour over the boiling water, stir with a fork  cover and set aside for 10 minutes until all the liquid has absorbed; Melt the butter in a frying pan over medium heat until foaming add the onion, garlic, thyme and cumin cook, stirring for 5 minutes or until onion softens; Season with salt & pepper - set aside for 15 minutes to cool; Stir the onion mixture, craisins, pistachios and parsley into the couscous - add the eggs and stir to combine; Stuff the couscous mixture into the turkey and cook until turkey is done or place in rectangular baking tin (or arrange into a 25cm long roll, about 8cm thick - roll up foil to enclose stuffing, place on a baking tray) and bake with turkey for approx 45minutes or until done . NER:ground cumin, fresh thyme, pistachios, eggs, water, lemon rind, couscous, craisins, parsley, garlic, brown onion, butter, salt.

give me recipe for Grilled Leg Of Lamb With Yogurt-Mint Sauce>>In a blender, whirl yellow onion, garlic, rosemary, lemon juice, and salt  With blender running, slowly pour in olive oil; Rinse lamb and pat dry  With a small knife, make small slashes (1 inch long and 1 inch deep) all over the lamb, and put it in a nonreactive dish  Coat lamb with onion marinade, making sure the mixture gets into the slits  Cover and chill 2 hours or up to overnight, turning occasionally; Remove lamb from refrigerator about 1 hour before you plan to cook it  Spread lamb flat on an oiled barbeque grill over a solid bed of medium-heat on a gas grill (you can hold your hand 1 to 2 inches above grill level only 4 to 5 seconds )  Close lid  Cook lamb, turning once and brushing with marinade, until a thermometer inserted in center of thickest part registers 140 degrees, about 40 minutes; Transfer meat to a platter and cover  Let rest 15 to 20 minutes  Thinly slice meat, garnish with sliced red onion and radishes, and serve with yogurt-mint sauce; Yogurt-Mint Sauce:, In a blender whirl all ingredients until smooth  Transfer to a serving bowl and stir in an additional 3/4 cup plain whole plain yogurt  Makes about 1 cup sauce . NER:fresh ground black pepper, cayenne, bunches radishes, lemon juice, whole plain yogurt, lamb, fresh mint, yogurt, yellow onion, mint sauce, fresh rosemary, garlic, red onion, olive oil, salt.

give me recipe for Best Ever Butter Cookies>>Combine 1 cup butter, sugar and egg in large mixer bowl; Beat at medium speed until creamy; Reduce speed to low; Add flour, orange juice, vanilla and baking powder; Beat until well mixed; Divide dough into thirds and wrap in plastic food wrap; Refrigerate until firm (2-3 hours); Heat oven to 400 degrees; On lightly floured surface roll out dough, one third at a time (keeping remaining dough refrigerated), into 1/8 to 1/4 inch thickness; Cut with 4 or 5 inch cookie cutter; Place one inch apart onto ungreased cookie sheets; Bake for 6-10 minutes or until edges are lightly browned; Let stand one minute then remove from cookie sheet; Cool completely; Frosting: Combine all frosting ingredients in small bowl; Beat at low speed, scraping bowl often, until fluffy; Tint with food color if desired; Frost and decorate cookies as desired . NER:egg, sugar, vanilla, baking powder, frosting, powdered sugar, flour, orange juice, milk, butter.

give me recipe for Lightened Chicken Pot Pie (With Phyllo Crust)>>Preheat oven to 375; Melt butter in large saucepan over medium-high heat; add oil  Add potatoes, onion, mushrooms, celery, carrot, parsley and thyme, and saute for about five minutes; Reduce heat to low; sprinkle flour over vegetables  Cook for another five minutes, stirring frequently; Stir in milk and chicken broth  Increase heat to medium-high and bring to a boil  Reduce heat and simmer five minutes, or until thickened; Add chicken, peas, salt, and pepper; Spoon mixture into a 2-quart baking dish; Place one phyllo sheet on a large work surface and lightly spray with cooking spray  Repeat layers with cooking spray and remaining phyllo  Place phyllo layers loosely on top of mixture in dish; Place dish on baking sheet and bake at 375 for 20 minutes, or until top is golden . NER:chicken breasts, milk, fresh parsley, fresh thyme, frozen green pea, black pepper, mushrooms, celery, flour, phyllo, chicken broth, onions, red potatoes, carrot, butter, olive oil, salt.

give me recipe for Basic Pancakes>>In a small bowl, whisk together flour, sugar, baking powder and salt, set aside; In a medium bowl, whisk together milk, butter (or oil) and egg  Add dry ingredients to milk mixture, whisk until just moistened (do not overmix, a few small lumps are fine); Heat a large skillet (nonstick or cast iron) or griddle over medium  Fold a sheet of paper towel in half and moisten with oil, carefully rub skillet with oiled paper towel; For each pancake, spoon 2 to 3 tablepoons of batter onto skillet, using the back of the spoon to spread batter into a round; Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes  Flip carefully with a thin spatula and cook until browned on the underside, 1 to 2 minutes more; Serve warm, with desired toppings . NER:egg, baking powder, sugar, unsalted butter, flour, milk, vegetable oil, salt.

give me recipe for Polynesian Pork Chops>>Heat oil at medium-high heat in skillet  Add pork chops and cook until browned  Reduce heat to medium  Add onion and cook until tender; Add mixture of soup, pineapple, soy sauce, honey, and garlic powder to skillet  heat to a boil, stirring often  Reduce heat to low; Simmer, covered until pork chops are tender - about 15 minutes, stirring occasionally  Serve with rice and garnish with green onion, if desired; POLYNESIAN PEPPER PORK CHOPS: Prepare as above, adding 1/2cup red pepper strips and 1 cup sliced water chestnuts for simmer time; POLYNESIAN CHICKEN: Replace pork chops with 4 boneless, skinless chicken breasts (about 1 lb)  Replace celery soup with Campbell's condensed cream of mushroom soup; Stir in 1/2 cup plain yogurt and 2 tablespoons unsweetened coconut for the last 5 minutes of simmer time . NER:soy sauce, honey, onion, campbell's condensed cream, pork chops, rice, garlic, vegetable oil, pineapple.

give me recipe for Chinese Fried Chicken>>Chop the 8 chicken pieces (2 wings, 2 thighs, 2 drumsticks, 2 breast halves) into 2-inch pieces cutting across the bones; Rinse chicken, drain and pat with paper towels; In a large bowl combine next 6 ingredients (soy sauce- ginger), stirring until salt& sugar dissolve; Add chicken to bowl, tossing so all the pieces are coated with mixture; Marinate for 1-2 hours at room temperature or overnight in refrigerator; Drain marinade and discard; Wipe chicken pices dry with paper towels; Pour the oil into wok or deep-fryer and heat over med high heat until oil forms a haze or it registers 375-degrees F on deep frying thermoter; Put flour in plastic or paper baggies; Add chicken and shake well to coat chicken evenly; Drop chicken pieces in hot oil, turning frequently for 5 minutes or until golden brown on both sides; Do not crowd pan, as chicken pieces finish cooking drain on paper towels until all the chicken is done; Drain well on paper towels . NER:sugar, soy sauce, scallion, sherry wine, gingerroot, peanut oil, flour, chicken, salt.

give me recipe for Curried Flank Steak>>In a large cooking pot, add flank steak, cover with water and bring to boil; Remove from heat and allow steak to soak for 20 minutes; Remove beef from pot and rinse under cold water for 20 minutes; Cut cooled beef flank into 1 1/2 inch cubes; Using the same cooking pot, add ginger, garlic, and beef cubes and cook on medium heat for 5 minutes, stirring often; Add enough water to cover the meat with 2 inches of water and bring to boil; Reduce heat to medium and add curry paste, sugar and salt, and continue to simmer, uncovered for 30 minutes, stirring occasionally; Cover pot and continue to simmer for another 30 minutes, stirring occasionally; Add tomato, cover pot and continue to simmer for another 30 minutes; Add cubed potatoes, cover and continue to simmer for another 30 minutes, stirring occasionally; Serve over rice or noodles . NER:curry paste, sugar, tomatoes, gold potatoes, fresh ginger, flank steaks, chili oil, garlic, salt.

give me recipe for Baked Ham With Coffee And Brown Sugar Glaze>>Place the ham in a very large stockpot and place water in the pot until it just covers the ham  Put the pot on the stove and turn the heat on high  When the water begins to boil, reduce heat to low and let the ham poach for 1 1/2 hours; While the ham is cooking prepare the glaze  Combine the brown sugar, vinegar, mustard, and black coffee in a bowl, and stir with a fork until the sugar is dissolved  Add the breadcrumbs and blend in (The glaze will become somewhat pasty as the breadcrumbs absorb the liquid ); Preheat oven to 400 degrees; Remove the ham from the pot of water and place in a large baking pan  Carve away the excess fat, if desired, and some of the rind; Spread the glaze evenly over the surface of the ham; Reduce the oven heat to 375 degrees, and bake the ham in the oven for 20-30 minute, or until the crust is hot and dark brown; Remove the ham from the pan and place on a cutting board; Allow to rest for at least 15 minutes before carving . NER:brown sugar, black brewed coffee, breadcrumbs, cider vinegar, mustard, ready.

give me recipe for Candle 79'S Seitan Piccata>>Dredge seitan cutlets in flour, shaking off excess; Heat 1 to 2 tablespoons olive oil in skillet over high heat  Saute cutlets in oil 30 seconds per side, or until crisp and golden brown  Remove seitan from skillet, and drain on paper-towel-lined plate; Add remaining olive oil to skillet, and return to high heat  Add shallots, onion, capers, and garlic, and saute 1 to 2 minutes, or until softened, stirring frequently  Whisk in wine and lemon juice, and cook 3 to 5 minutes more; Add broth, and bring to a boil  Reduce heat to medium, and simmer 1 minute to combine flavors  Whisk in parsley, margarine, salt, and pepper  Pour over seitan cutlets, garnish with large caper berries or lemon slices, and serve . NER:lemon juice, cutlets seitan, yellow onion, vegetable broth, capers, margarine, white wine, parsley, ground black pepper, caper, whole wheat flour, garlic, shallot, salt.

give me recipe for Orange-Ginger Grilled Pork Chops>>Pierce small holes in both sides or the pork chops; In a bowl stir together the sherry, honey, soy sauce, sesame seeds, orange peel, hot pepper sauce, ginger, garlic and black pepper; Pour about 1/2 cup marinade into a small bowl; set aside; Pour the remaining marinade (with green onion pieces) into a large resealable bag; add in the pork chops; Seal the bag and turn to coat; Refrigerate for 6 hours or up to 24 hours; When ready to grill, in a small saucepan combine the cornstarch with water until smooth; add in the reserved 1/2 cup marinade; bring to a boil and cook for about 1 minute, or until thickened; Drain and discard the marinade from the pork; Season the pork chops with salt and pepper; Heat grill to medium heat and grill the chops about 4 minutes; Turn the chops and baste with a small amount sauce; grill for about 15-20 minutes longer, or until the chops are cooked through, basting again towards the end of cooking; Serve any remaining sauce with the chops; Delicious!. NER:black pepper, soy sauce, sesame seeds, sherry wine, green onion, cold water, cornstarch, fresh garlic, pork chops, ginger powder, orange rind, hot pepper, honey.

give me recipe for Baked Parmesan Rice With Sausage, Peppers And Mushrooms>>Grease a \"huge\" oven proof fry pan with a fitted lid, or use a large oven proof pot skillet; In the frypan, heat oil on medium-high heat; Add in the sausages, and saute for 5 minutes, or until browned; Transfer to a bowl; Pour some of the fat from the skillet if desired, and discard the rest; Set oven to 350 degrees; To the same skillet/frypan, saute the onions and garlic for about 5 minutes until soft; Add in the red bell pepper, mushrooms and zucchini; saute, stirring occasionally (about 5-6 minutes); Stir in the uncooked rice; toss to coat; Add in the chicken stock; bring to a boil, and stir in the grated Parmesan cheese, basil, pepper and browned sausage; mix well with a spoon; Bake in the same fypan for 25 minutes, or until rice is done to desired texture; Delicious!. NER:oil, white rice, parmesan cheese, sweet bell pepper, basil, fresh garlic, onions, mushroom slices, good-quality, italian sausage, zucchini, salt.

give me recipe for Smoked Boston Butt>>Toast Corriander seeds for 3 minutes in an iron skillet over medium heat; Grind the seeds in a spice grinder or mortar and pestle; Add the rest of the spices and sugar and blend; Rinse the roast; cover lightly with mustard; sprinkle and rub the dry rub onto all sides; Use about 1/3 cup of pecan pellets or chips and encase in heavy duty aluminum foil  punch one small hole in the packet and toss onto the coals  If using chunks of pecan, add 4 pieces (3x3x3 inches) to the coals at the start of the cook; Cook at 250F to 300F indirectly over charcoal; When internal temperature reaches 170F, Wrap in two layers of heavy duty foil and return to the smoker; Remove the roast when internal temperature is 190F to 200F and drain the juices carefully into a container; Refrigerate the juices to remove fat; Rewrap the roast and let it rest for at least 30 minutes; After it cools a bit, use 2 forks or your hands to pull the pork into medium sized pieces  Discard fat as you come to it; Defat the juices and either add to the pulled pork or use in a sauce recipe; Use your favorite sauce and place or buns or serve directly with BBQ sides . NER:celery salt, fresh ground pepper, oregano, ground cumin, pork shoulder blade roast, yellow mustard, coriander seed, brown sugar, kosher salt, paprika, garlic, rub.

give me recipe for Polenta With Tomato-Braised Beans>>Heat olive oil in a large saucepan over medium-high heat  Add parsley and garlic to pan; saute 1 minute; Add sage and tomatoes; cook 12 minutes or until liquid almost evaporates  Add black pepper, 1/8 teaspoon salt, and beans to pan  Cover, reduce heat, and cook 10 minutes, stirring occasionally; Bring 4 cups water and 1/2 teaspoon salt to a boil in a large saucepan  Add polenta in a thin stream, stirring constantly  Cook for 2 minutes, stirring constantly  Cover and cook 10 minutes; Uncover and cook 2 minutes, stirring constantly  Cover and cook 5 minutes  Uncover and cook 2 minutes, stirring constantly; Cover and cook 5 minutes; uncover and cook 2 minutes, stirring constantly  Serve polenta with bean mixture . NER:fresh ground black pepper, tomatoes, extra virgin olive oil, water, flour, cannellini beans, parsley, fresh sage, garlic, salt.

give me recipe for Rustic Baked Pasta With Roasted Vegetables And Sausage>>Preheat oven to 400 degrees F  Place zucchini, onion, tomatoes (skin side down) and garlic cloves on large baking sheet, combine with olive oil and 1 tsp Italian spices and several grinds of freshly ground black pepper  Place in oven and set timer for 30 minutes  Turn zucchini slices and onions about halfway through; Meanwhile, place large pot of water on stove over high heat  When water is boiling, add kosher salt and pasta  Cook until pasta is about 3/4 done, approximately 8 minutes  Drain and set aside; Check vegetables after 30 minutes and remove from oven when nicely roasted  Set aside to cool  When vegetables are cool, remove peel from garlic cloves and roughly chop the other vegetables  Set aside; Combine ricotta, 8 ounces mozzarella, parmigiana cheese, eggs,1 tsp Italian spices and several grinds of freshly ground pepper in large bowl; Reset oven to 350 degrees F  In a large baking dish, combine roasted vegetables and pasta  Add sausage and tomato sauce  Top with cheese mixture and gently mix  Top with remaining mozzarella cheese and bake covered with aluminum foil for approximately 30 minutes  Remove foil and cook for another 15 minutes until cheese is bubbly and lightly browned on top; Serve to a hungry crowd . NER:sweet onion, zucchini, tomatoes, fresh ground pepper, pasta, mozzarella cheese, parmesan cheese, eggs, kosher salt, milk ricotta cheese, garlic, italian sausage, olive oil, tomato sauce.

give me recipe for Lemon Curd And Cream Cheese Muffins>>Preheat the oven to 170 degrees FahrenheitC/325 degrees FahrenheitF and line a muffin pan with paper cases; Sift flour, baking powder and caster sugar together; Add lemon zest; Mix together the milk, egg, butter, lemon curd and vanilla essence; Mix together the cream cheese and icing sugar in a seperate bowl; Make a well in centre of the dry ingredients, quickly stir in the wet ingredients using no more than 12 strokes; Put 1 tablespoon of the muffin mix into the base of the muffin pans; Pop a fraction (1/6th) of the cream cheese mixture on top and then cover with the remaining muffin mixture; The tins should be almost full to the top; Bake in the centre of the preheated oven for 20 minutes; Prepare the glaze by mixing the icing sugar and lemon juice together; Remove the muffins from their tins, cool for five minutes and then drizzle with the glaze . NER:glaze, egg, baking powder, lemon curd, lemon juice, lemons, vanilla essence, cream cheese, flour, caster sugar, icing sugar, milk, butter.

give me recipe for Fish Baked In Foil With Leeks And Carrots>>Combine butter, 1/4 t zest, 1 t garlic, thyme, 1/4 t salt, and 1/8 t pepper in small bowl  Combine parsley, remaining t zest, and remaining t garlic in another small bowl; set aside  Place carrots and leeks in medium bowl, season with salt and pepper, and toss together; Adjust oven rack to lower-middle position and heat oven to 450 degrees FahrenheitFs  Cut eight 12 inch sheets of foil; arrange four flat on counter  Divide carrot and leek mixture among foil sheets, mounding in center of each  Pour 1 T vermouth over each mound of vegetables  Pat fish dry with paper towels; season with salt and pepper and place one fillet on top of each vegetable mound  Spread quarter of butter mixture on top of each fillet  Place second square of foil on top of fish; crimp edges together in 1/2 inch fold, the fold over three more times to create a packet about 7 inches square  Place packets on rimmed baking sheet (overlapping slightly if necessary); Bake packets 15 minutes  Carefully open foil, allowing steam to escape away from you  Using thin metal spatula, gently slide fish and vegetables onto plate with any accumulated juices; sprinkle with parsley mixture  Served immediately, passing lemon wedges separately . NER:unsalted butter, leeks, lemon zest, thyme, ground black pepper, carrots, parsley, white wine, fish, garlic, salt.

give me recipe for Mildly Spiced Vegetable Samosas>>Heat the oil in a skillet, add the onion and garlic, and saute for 2-3 minutes  Stir in the spices and saute for 1 minute  Add the vegetables and cook for 5 minutes, stirring occasionally  Stir in the sugar and yogurt  Season and cook for 3-4 minutes; Lay the phyllo pastry out flat and cover with a damp dish towel  Place one sheet of pastry on the work surface and brush with melted butter  Fold the pastry in half lengthwise and brush again with butter; Place a tablespoon of filling on one end of the strip, leaving a 1 inch wide border around it  Fold over the corner to make a triange, then keep folding the package over on itself, along the length of the pastry  Seal the flap left at the end with melted butter  Repeat with the remaining sheets and filling; Place the samosas on a lightly greased baking sheet and brush with more butter  Bake in a 350 degree F preheated oven for 20-25 minutes, or until crisp . NER:ground cumin, sugar, salt, curry powder, butter, pastry, onion, cauliflower, mushroom, ground ginger, carrot, garlic, vegetable oil, plain yogurt.

give me recipe for Oatmeal Souffle With Crunchy Topping>>Heat oven to 400 degrees; Spray four 5-oz souffle molds, custard cups or ovenproof bowls with nonstick cooking spray; place in 15x10x1 inch baking pan; In a small saucepan bring the milk and butter just to a boil; Gradually add oats while stirring constantly; Reduce the heat to medium-low; cook 1 to 2 minutes or until oats thickened, stirring often; Remove from heat; pour the oat mixture into a large bowl; Add sugar, salt, cinnamon, sour cream and 1 egg yolk; stir until smooth; Add dried fruit and set aside; In a medium bowl beat all 3 egg whites until stiff but not dry; Gently fold egg whites into oat mixture using a rubber scraper; Do not overmix; small lumps of egg white will remain; Gently spoon the mixture into molds; Sprinkle the tops with brown sugar; Place in preheated oven and bake for 15 to 20 minutes or until souffles are puffy and a knife inserted in center comes out with a few moist crumbs; Serve immediately . NER:nonfat sour cream, egg, sugar, cranberries, cinnamon, brown sugar, egg whites, milk, butter, quick-cooking, salt.

give me recipe for Blueberry-Lemon Tart>>Heat oven to 400 degrees  Lightly spray tart pan with removable bottom, 9x1 inch, with cooking spray  Mix crushed cookies, egg white and butter until crumbly  Press onto bottom and up the side of pan  Bake 8-10 minutes or until light golden brown; cool; Beat milk, pudding mix and lemon peel in medium bowl with electric mixer on low speed about 2 minutes or until smooth  Chill 5 minutes; Fold in whipped topping  Spread over crust  Cover and refrigerate at least 2 hours until chilled; Blueberry Topping: Mix sugar, cornstarch and water in 1-quart saucepan  Stir in 1/2 cup of the blueberries  Heat to boiling; reduce head to medium-low  Cook about 5 minutes or until slightly thickened; Stir in lemon juice; remove from heat  Cool 10 minutes  Stir in remaining 1 cup blueberries  Cover and refrigerate at least 1 hour until chilled  Spread over prepared tart and store, covered, in refrigerator . NER:vanilla wafer cookies, egg, sugar, low-fat milk, frozen whipped topping, lemon juice, blueberries, topping, lemon pudding, water, cornstarch, lemon peel, butter.

give me recipe for Creamy Mashed Potato Casserole With Spinach And Feta Cheese>>Cook the poatoes in boiling water until very tender; Mash with a potato masher or a fork; In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper; Set the oven to 350 degrees; Butter a 10 cup casserole dish; Wash the fresh spinach leaves (if using fresh spinach); Place the wet leaves in a microwave-safe dish; cover, and microwave on HIGH for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture; Chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic; Stir the spinach mixture into the potatoes; Spoon the mixture into the prepared baking dish (swirling the top slightly to design); Sprinkle with the grated Parmesan cheese; Bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden . NER:potatoes, sour cream, parmesan cheese, frozen spinach, feta cheese, garlic, butter, salt.

give me recipe for Lemon-Raspberry Gem Cookies>>Preheat oven to 350 degrees FahrenheitF; Whisk together flour, baking powder, and salt; Beat butter and sugar until creamy; Add yolks, zest, juice, and vanilla  Beat well; Add the flour mixture and beat to combine well; Form tablespoon-sized balls of dough by rolling dough between your palms to form even spheres  Place on a baking sheet with room between (they will spread!) Press a finger into the top of each ball to make an indentation; Bake the cookies for 10 minutes; Place jam in a bowl and microwave until thinned and smooth (watch this - it wont' take long!); Remove the cookies from the oven  Use a teaspoon measuring spoon to make a crater in the middle of each puffed cookie  Use a 1/2 teaspoon measuring spoon to scoop warmed jam into the indentation; Return the cookies to the oven  Bake for 10 more minutes; Allow cookies to cool completely  When cool, dust with powdered sugar  Moisten one finger and gently touch the raspberry portion of each cookie to melt powdered sugar there . NER:egg yolks, sugar, baking powder, vanilla, lemon juice, powdered sugar, raspberry jam, flour, lemon, butter, salt.

give me recipe for Fennel, Orange And Walnut Salad>>Remove the tough outer leaves of the fennel, cut off the tops and discard; cut each bulb in half and cut out the cores (and discard them too); Lay each fennel half in turn on cutting board (cut, flat side down) and slice as thinly as possible; transfer to a large mixing bowl; Slice one orange in half (horizontally) and juice one of the halves, setting juice aside; Slice the remaining 1 1/2 oranges horizontally; remove the peel from each slice, then separate the individual sections (you should end up with thin triangles) which then are added to the fennel slices; In a small bowl, whisk together the lemon juice, reserved orange juice, olive oil, salt and pepper; Pour over the fennel and oranges and mix well; allow to marinate at least 30 minutes and preferably one hour in the refrigerator; Just before serving, sprinkle the walnut pieces over the salad and mix well . NER:fennel bulbs, extra virgin olive oil, walnuts, oranges, lemon, salt.

give me recipe for Caribbean Jerk Chicken>>In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar; With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice; Add the Scotch bonnet pepper, onion, and green onions and mix well; Place chicken into one-gallon plastic freezer bag; pour marinade into bag; remove excess air from bag and seal  Marinate for at least 12 hours, turning bag every 6 hours -- marinate longer if possible, up to three days!, Preheat an outdoor grill; Remove the chicken from the marinade and grill for 6 minutes on each side or until fully cooked . NER:scotch, white onion, brown sugar, ground nutmeg, ground black pepper, orange juice, lime juice, soy sauce, ground sage, cayenne pepper, green onions, thyme, ground allspice, ground cinnamon, chicken, olive oil, salt, white vinegar, garlic.

give me recipe for Pork Chops With Miso-Red Wine Sauce>>Heat a heavy skillet over medium-high heat for 2-3 minutes, then add the chops  Sprinkle them with a little bit of salt and a lot of pepper, then brown them on one side for 4-5 minutes  Turn and brown the other side until firm and nearly cooked through, another 3-4 minutes  Transfer to a warm plate and turn the heat to medium; Add the wine and cook, stirring occasionally with a wooden spoon to loosen any bits of meat that have stuck to the pan, until the wine reduces by about half  Turn the heat to low and add the miso; stir briskly to make a smooth mixture (a wire whisk will help here); Taste the sauce and add more salt (unlikely) and pepper if necessary  Spoon it over the pork, garnish if you like, and serve . NER:salt, sturdy red wine, freshly cracked black pepper, fresh shiso, pork chops, red miso.

give me recipe for Shrimp Banh Mi (Vietnamese Shrimp Sandwich)>>For the Pickled Vegetables: Mix the water, vinegar, sugar and salt until the sugar and salt dissolves  Place the carrots and daikon radish in a container and pour the liquid over  Let pickle for one hour  Can be stored in the fridge for up to a week; For the Shrimp: Heat the sugar and water in a pan on medium high heat until the sugar caramelizes and turns dark brown  Carefully (it will splatter) add the water and fish sauce and stir over low heat until the caramel dissolves  Remove from heat and set aside; Heat oil in a pan over medium heat  Add shallot and garlic and saute for 3-5 minutes until soft  Add shrimp, caramel sauce, fish sauce, and pepper and cook until shrimp is pink all over about 3-4 minutes  Let cool; Cut baguette into four pieces and slice in half  Mix mayonnaise, soy sauce together in a bowl and spread on bread  Divide shrimp among 4 sandwiches  Divide and place the remaining ingredients on each sandwich . NER:oil, sugar, baguette, warm water, soy sauce, water, cucumber, cilantro, fish sauce, carrots, carrot, salt, black pepper, pepper, white vinegar, mayonnaise, daikon radish, shrimp, garlic, shallot.

give me recipe for Corned Beef And Cabbage Hash>>Heat a large saucepan of lightly salted water to a boil  Add the potatoes; boil until cooked but still slightly resistant when pierced with a fork, 7-10 minutes  Drain well; Place the potatoes, corned beef, cabbage, cream, chopped parsley, Worcestershire sauce, salt and pepper to taste in a large bowl  Mix well; Heat the vegetable oil in a large non-stick skillet over medium heat  Add the onion; cook, stirring occasionally, until softened, 4-5 minutes  Add the potato mixture to the onions; mix well; Cook hash, flattening with a spatula as it cooks, over medium-high heat until a slight crust forms on the bottom, about 10 minutes  Occasionally run the spatula around the edges of the skillet to keep the potatoes from sticking  Turn the mixture over; cook, stirring often, until crusty and browned, about 14 minutes  Serve on a platter or in ramekins  Garnish with parsley sprigs . NER:cabbage, fresh ground pepper, onion, vegetable oil, parsley, red potatoes, beef, whipping cream, worcestershire sauce, salt.

give me recipe for Chocolate Chip Cookie Cream Cheese Bars>>Preheat oven to 325*F; Lightly grease a 9x13 pan; With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan  Spaces between cookie dough is ok and preferred  Lightly pat down  **To help from cookie dough sticking to fingers wet hands before handling; With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy  Little chunks of cream cheese is ok  Pour mixture over cookie dough in pan  Spread out to fill all nooks and crankies with spatula; With remaining cookie dough tear apart and sprinkle over cream cheese mixture  As before spaces between cookie dough ok  Lightly pat down; Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle; Cut up into 15 large bars or 24 smaller ones  Eat and enjoy!. NER:eggs, sugar, vanilla, cream cheese.

give me recipe for Classic Quiche Lorraine>>Pre-heat oven to 200C/400F/Gas Mark 6; Pastry:, Sift the flour and salt into a large mixing bowl, rub in the butter until the mixture resembles breadcrumbs; Mix in the egg-yolk and sufficient iced water to bind the ingredients; Knead the dough lightly, and then chill in the refrigerator for thirty minutes  (I always cover the pastry with clingwrap); While pastry is 'resting',, Melt half the butter in a frying pan and cook the bacon pieces gently until lightly coloured; Put the cream and eggs in a bowl and whisk together  Add the grated nutmeg and seasoning; Roll out the pastry on a lightly floured surface and use to line a buttered 23cm/9 inch loose-bottomed flan tin  Prick the base of the flan with a fork; Sprinkle the cooked bacon pieces over the base of the pastry case and dot with the remaining butter; Pour in the cream and egg mixture; Bake in a pre-heated oven at 200C/400F/Gas Mark 6 for 30 minutes, or until set and golden brown . NER:bacon, egg yolk, nutmeg, eggs, pastry, water, flour, cream, filling, butter, salt.

give me recipe for Coca Cola Cake With Broiled Peanut Butter Frosting>>To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan; Combine the flour and sugar in a large bowl; In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture; Stir until well blended; Add the buttermilk, eggs, baking soda and vanilla; Mix well; Stir in the marshmallows; Pour into the prepared pan, and bake for 40 minutes; Remove the cake from the oven and frost while still barely warm; To make the frosting: in a bowl cream the butter, sugar and peanut butter; Beat in the milk; Fold in the peanuts; Spread over the cake; Place the frosted cake under the broiler about 4 inches from the heat source; Broil just a few seconds, or until topping starts to bubble; WATCH COMSTANTLY, being careful not to scorch the frosting; Let cool at least 30 minutes before serving . NER:buttermilk, coca-cola, sugar, unsweetened cocoa, vanilla, marshmallows, eggs, baking soda, frosting, brown sugar, peanut butter, flour, cake, milk, butter, peanuts.

give me recipe for Homos Bi Tahini - Arabic Sesame Chickpea Dip>>Soak chickpeas in water with baking soda overnight; Drain water, add fresh water to cover by about 1\", and cook until well done, about 1 hour; Drain and cool; If you want a smoother texture, gently rub beans together, to loosen translucent hulls, and discard them; Transfer to bowl of a food processor fitted with steel blade, add garlic and salt, and pulse several times to mash, then puree, scraping down sides several times; Stir sesame oil thoroughly to combine before measuring; Pour into a small bowl, add cold water, and stir thoroughly; mixture will thicken; Add lemon juice, and stir into a smooth sauce; Transfer to food processor, pulse several times to combine with chickpea puree, scrape down sides, then mix thoroughly; Add olive oil and more tahini to taste, and adjust seasonings with more salt and black and cayenne pepper to taste; Transfer mixture to a large shallow dish, smooth the surface, and make several dents in the mixture; Spoon olive oil into the dents, and drizzle surface with more olive oil if desired; Garnish with chopped parsley and pomegranate seeds if desired; Serve with pita bread or veggies; also a good addition to a falafel or lamb sandwich in pita bread . NER:fresh ground black pepper, salt, cayenne pepper, baking soda, lemons, extra virgin olive oil, water, pomegranate seeds, parsley, garlic, chickpeas, olive oil, tahini.

give me recipe for Crispy Skin Chicken With Cauliflower Puree & Sage Burnt Butt>>Place cauliflower and stock in a saucepan over high heat and bring to a boil  Cook for 8-10 minutes, or until cauliflower is tender; Drain cauliflower and place in a food processor  Add the cream, salt and pepper and process for 1-2 minutes, or until smooth (we use a stick blender)  Set aside and keep warm; Heat a large non-stick frying pan over high heat  Brush chicken with oil and sprinkle with salt and pepper  Cook the chicken skin side down for 2-3 minutes, or until browned  Turn and cook for a further 5 minutes, or until cooked through  Remove from the pan and keep warm; Add the butter to the pan and cook for 2-3 minutes, or until golden brown  Add the sage and vinegar and cook for a further 1 minute, or until the sage is crispy; Spoon the cauliflower puree onto serving plates, top with the chicken and spoon over the sage butter . NER:chicken breasts, sage leaf, chicken stock, double cream, white wine vinegar, butter, olive oil, salt.

give me recipe for Orange Butternut Squash Soup>>Heat a soup pot over medium-high heat  Add one tablespoon extra-virgin olive oil and 1 tablespoon of butter; When the butter has melted, add the onion and carrots and cook until the vegetables are soft, about 5 minutes; Season with salt and pepper; Deglaze with the orange juice and simmer for 2 minutes, stirring constantly  Don't let the vegetables stick to the bottom of the pan; Transfer the mixture to a food processor or a blender  Puree the mixture until it is smooth and then return it to the pot over medium heat; Add the frozen butternut squash puree and chicken broth and stir to combine  Season with salt and pepper to taste; Bring to a boil and then lower the heat and let it simmer for 10 minutes; Grate some fresh nutmeg and stir to combine; Garnish with thyme and zest . NER:butternut squash puree, orange zest, pepper, unsalted butter, fresh thyme, nutmeg, extra virgin olive oil, onion, chicken broth, carrots, orange juice, salt.

give me recipe for Pumpkin Sage Bread Pudding>>Preheat oven to 375 degrees F; Coat a 9-inch by 9-inch baking pan with non-stick cooking spray; Place the bread cubes in a large bowl; set aside; In a large frying pan over low heat, melt the butter  Add the onion, celery, and garlic; saute approximately 5 to 7 minutes or until onions are translucent; Add mixture to the bread cubes along with the parmesan cheese; In a medium bowl, whisk together the pumpkin, eggs, 1 cup milk, salt, pepper, and sage  Pour mixture over bread cubes and toss to combine  Let mixture sit for 30 to 45 minutes to allow bread to absorb the liquid  If mixture seems dry after sitting, add remaining 1/2 cup milk and mix well; Pour mixture into prepared baking pan; cover with a sheet of aluminum foil coated with non-stick cooking spray; Bake 1 hour or until the pudding is set and still moist; Remove from oven and let cool slightly; Serve . NER:salt, eggs, parmesan cheese, sage leaf, onion, celery, pumpkin, ground black pepper, milk, garlic, unsalted butter.

give me recipe for Brown Bag Burritos>>In a large skillet, brown the ground beef; drain; Add the next 8 ingredients; bring to a boil  Reduce heat; cover and simmer for 20 minutes; Heat 3-4 tortillas in a microwave until warm, about 45 seconds  Spoon 3-4 tablespooms of the beef mixture down the center of each tortilla; Top with 2-3 tablespooms of cheese; Roll up  Wrap each burrito in paper towel; then in foil  Repeat with the remaining ingredients  Refrigerate if using right away  Or freeze; Burritos can be eaten cold  If warming, remove the foil and place in microwave for about a minute  However, if frozen, they will take longer  I suggest warming for 45 seconds to a minute on 50% power to thaw some, and then completing the warming process at a higher power . NER:oregano, flour tortillas, chili powder, cheddar cheese, water, lean ground beef, onions, enchilada sauce, beans, garlic, salt.

give me recipe for Asparagus And Caramelized Onion Matzoh Farfel>>Heat the oil or chicken fat in a large skillet over medium heat; add onion, lower heat and cook approximately 15 minutes, stirring frequently, until caramelized; Add the white parts of the scallions and cook for 5 minutes; Add the green parts of the scallions to the mixture, remove from heat, and set aside to cool; Bring a small pot of water to boil, and add 1 tablespoon coarse salt; When it returns to a boil, add the asparagus and blanch for 1 minute; Drain and refresh in ice water; When asparagus is cool, drain and add to onion mixture; Mix the eggs with the farfel in a large skillet, and cook over medium heat, stirring often, to lightly toast and dry out the farfel; Stir in the vegetables and half the stock; Continue to stir until the liquid is absorbed; Add the remaining stock and cook until just juicy; Season to taste with salt and pepper; Serve immediately . NER:spanish onion, fresh ground black pepper, bunches scallions, eggs, farfel, chicken, olive oil, salt.

give me recipe for Chinese Pudding>>If you're making mashed potatoes from scratch, make enough to have 3 or4 Cups of the finished product  They can be placed on the casserole hot, no need to cool first; Cover the bottom of a 2 qt casserole dish with an even layer of the corned beef; Spoon the entire can of creamed corn over top of the corned beef; Gently spoon the mashed potatoes over the layer of creamed corn, making sure to cover all of it  Place the butter of margarine over the top of the potatoes; Bake covered at 350 degrees until the creamed corn bubbles at the edges of the potatoes (usually about 30 minutes)  At this point I take the lid off & let it continue baking for a few minutes, just enough to get a few golden brown edges on the potatoes; Let stand for a few minutes & serve with bread & salad . NER:potatoes, corn, margarine, corned beef, butter.

give me recipe for Marbled Chocolate Orange Cake>>NOTE: My original recipe used less baking powder and I found that it didn't rise very much,so I increased the amount of baking powder; In a medium bowl ,whisk the eggs with the sugar,sour cream,oil,and orange juice Add orange zest at this point if using any; In a separate bowl ,sift the flour and baking powder and gently mix together to evenly incorporate the baking powder into the flour; Slowly add the egg mixture into the dry ingredients and mix until everything is combined; Next, pour half of the batter into a separate bowl and add cocoa powder to it If the cocoa mixture has a thicker consistency,then you can add a little bit of orange juice to thin it out; Lightly grease a 9 inch round or square cake pan and pour the batter interchangeably to get a marble or swirl effect This is where you can get creative; Bake at 350 degrees F for 40 minutes or until tester comes out clean . NER:sour cream, sugar, baking powder, eggs, flour, orange, cocoa, orange juice, vegetable oil.

give me recipe for Macadamia Fudge Torte>>Preheat oven to 350; Spray a 9\" or 10\" springform pan with Pam; In a small saucepan, combine condensed milk and chocolate chips; Heat on med-low setting til chocolate is melted, stirring occasionally; In a large bowl, combine cake mix, cinnamon and oil until crumbly; Place pears in a blender and blend until smooth; In a large bowl, combine 2 1/2 cups of the cake mix mixture, pears and eggs; (The rest of the cake is used for the topping ) Beat with an electric mixer at low speed until moistened, then at med speed for 2 minutes; Spread batter evenly in prepared pan; Drop chocolate chip mixture by spoonfuls over the batter; Stir nuts and water into remaining cake mix mixture blending well, and sprinkle over batter; Bake 45-50 minutes or until top springs back lightly when touched in center; (Be careful not to overbake or cake will be dry ) Cool 10 minutes; Remove side of pan and cool; Combine butterscotch topping and milk in saucepan over med-low heat heat for 3-4 minutes or until well blended, stirring occasionally; To serve, spoon about 2 tablespoons of warm sauce on to plate and top with wedge of torte . NER:condensed milk, cake mix, eggs, cinnamon, pear, water, sundae sauce, nuts, milk, semi-sweet chocolate chips, vegetable oil.

give me recipe for Potato, Leek, Ham, And Cheese Gratin>>place potatoes in water; boil and drain; set aside; cook leek in pan coated with cooking spray over medium heat, covered, for about 10 minute or until tender; remove leeks from pan and set aside; in same pan add broth, mustard, pepper and stir until blended; add flour and milk; stir to combine; bring to a boil, reduce heat and stir constantly until mixture thickens; remove from heat; spray 9x13 baking pan with cooking spray; pour 1cup milk mixture into pan; arrange 2 1/3 Cup potatoes over mixture; then add 1 1/2 cups of diced ham, and then 1 Cup leek, then 1/2 cheese; repeat the layers once; top with remaining potatoes and the rest of the milk mixture; top with remaining cheese; bake at 375 for 45 minutes until browned and bubbly . NER:ground pepper, shredded gruyere, leeks, ham, cooking spray, flour, chicken broth, red potatoes, milk, mustard.

give me recipe for Sweet Chickpea Curry>>Note about curry paste: The more you use of course, the hotter it will be  It depends on the brand really  When using my favorite, Patak's, I use the smaller amount  Or if I have another kind such as Sharwood's, I use more; Combine all ingredients in a casserole dish  Heat oven to 300 or 325 (you know your oven best!)Cover and bake for 30 minutes  Then stir, cover again and bake another 30-35 minutes; I like to serve this with steamed greens, especially collards, either on the side with a dressing, or stirred right into the stew! They complement the curry flavors beautifully  I've never had the dilemma of too much left-over, but I'm sure it would freeze well . NER:ground turmeric, mustard seeds, fresh ginger, curry, granny smith apple, celery, coconut milk, cumin seeds, ground allspice, broccoli, sweet potatoes, low-sodium chickpeas, garlic, red onion.

give me recipe for Traditional Mexican Pozole>>Prepare the onion with the 2 cloves, peel the garlic, chop the onion, peel and chop the 2 garlic cloves, chop the green chilies and jalapenos if you are using them  Drain the hominy rinse  Now you are ready to start cooking; Place the meat in a large saucepan and just cover with lightly salted water  Add the clove studded onion, 2 cloves peeled garlic, peppercorns, cumin seed, and oregano  Bring to a boil over medium heat, skim off any foam that rises, reduce heat, cover and simmer for 45 minutes  Remove meat and broth, reserving both; Saute the chopped onion and garlic in oil until translucent  Add the remaining spices, stir for a minute  Cut the reserved pork into 1 inch cubes and add to the pan  Stir in the canned hominy, pork broth (if there is not enough pork broth, add chicken stock), green chilies and jalapenos (optional); Cook at a simmer, covered, for 45 to 60 minutes until the meat and hominy are tender  If necessary, cook for up to an additional 60 minutes until the chilies and onions are well blended into the broth  Degrease the stew, taste for salt, and serve in soup bowls . NER:cumin, oil, oregano, peppercorns, ground cumin, black pepper, cayenne, green chiles, cloves, onion, white hominy, pork broth, pork shoulder, garlic, clove, jalapenos, salt.

give me recipe for Sensational Triple Berry Pie>>Preheat oven to 400  Combine the berries with a 1/4 cup of sugar and let stand over a sieve for a half hour to drain some of the liquid  Combine the rest of the ingredients minus the crust  Using a 9 inch pie plate, arrange your crust and spoon the filling inches Place the second crust over and crimp edges  Make sure to cut a vent into the dough or use a pie bird  You can also do a lattice top pie which is just gorgeous and is what I did; You can brush the top of the pie with a mix of one egg yolk and a teaspoon of water (which makes for a lovely golden brown crust); Bake for 20 minutes at 400 and then bake at 350 for another 40-50 minutes  Remove when crust is golden brown . NER:strawberries, granulated sugar, brown sugar, blackberry, cinnamon, cornstarch, raspberries, orange, unbaked pie crusts, salt.

give me recipe for Vietnamese- Style Caramelised Pork>>Cut pork belly into 3cm cubes; Combine pork with purple shallots, fish sauce, sliced chilli and sweet chilli sauce in a large bowl; Mix well and stand for 15 minutes; Place the rice bran oil and sugar in a wok and cook until the sugar starts to caramelise  This gives the dish it's colour; Add the marinated pork mixture to the wok and stirfry over high heat until browned and mixture is thickened; Add 1 cup of the stock and simmer over low heat for about 20 minutes until the liquid is reduced by half; Add the remaining stock and extra sweet chilli sauce and simmer for a further 20 minutes or until the pork is tender and liquid is reduced by half again; Add mushrooms and half the green onions and toss to combine; Transfer to a serving dish; Top pork with remaining green onions, coriander and sliced red chilli (if desired); Serve with steamed jasmine rice and steamed Asian greens; Suitable to freeze; Note: Prep time does not include the 15 minutes standing time . NER:sugar, sweet chili sauce, red chili pepper, mushrooms, green shallots, rice bran oil, fish sauce, coriander, purple shallots, chicken broth.

give me recipe for Steamed Asian Salmon>>Marinade: In a bowl or sealable bag, combine all the ingredients  a ; Salmon: Add the salmon to the marinade and coat well  Refrigerate for about 2 hours; Drain the steaks and pour the marinade into a small saucepan  Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy  Set aside; Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water  Season with salt and pepper  Top the steaks with the green onions  Steam for about 8 minutes or until the desired doneness; Spoon the sauce over the salmon and serve with jasmine rice and green vegetables . NER:soy sauce, fresh ginger, green onions, salmon, red pepper, rice vinegar, orange juice, garlic, honey, marinade, salt.

give me recipe for Better Than Best Baked Beans!>>Fry bacon in frying pan; I cut into bite sized pieces with scissors before frying; As bacon fries, chop onions; When bacon is finished, remove from pan,drain and wrap in paper towels to absorb grease; Saute onions in bacon fat til translucent; Pour into strainer, but not necessary to rinse or pat with paper towel; For me, straining is enough; Pour canned beans into 6 Qt Crockpot; Stir in bacon, onions, ketchup, Salsa, Brown Sugar and cumin, mixing very well; Stir often; Cook on high for 3 hours, then switch to low for another two hours, well ahead of serving as it tastes even better the longer you allow the flavors to blend together; If I'm making them for a party, I make them early morning for that night or even the night before, cooking overnight in the crockpot; They will stay hot for a long time and you can just turn the crockpot back on a couple hours before serving; I taste them often as they're cooking and add more salsa and/or cumin to taste; We like to taste the cumin, but if you don't that's ok; Recipe is easily halved or doubled; I never measure anything- I add all ingredients for our taste preferences; Freezes VERY well and you can reheat in microwave or in crockpot once thawed; Leftovers are great the next day!. NER:bacon, ground cumin, red chili pepper, onions, beans, ketchup, honey, chunky salsa.

give me recipe for Hoosier Farm Fried Chicken>>Wash chicken, trim loose parts and fat off; In a medium size bowl, beat the egg with the water  Put flour into 1 gallon zip lock bag  Season the flour with the house seasoning  Dip the chicken in the egg, and then coat well in the flour mixture; Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven  Do not fill the pot more than 1/2 full with oil  To save cook time, partially precook chicken in 350 F oven for 20 minutes before \"wash & flour\"; Fry the chicken in the oil until brown and crisp  Dark meat takes longer then white meat  It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes; House Seasoning is MAdCity Dale's Luv seasoning #520519 . NER:oil, egg, whole chickens, water, flour, seasoning.

give me recipe for Olive Garden Shrimp Cristoforo>>Remove any large stems from basil and wash leaves  Shake off excess water and dry with paper towel  Place in food processor; with blade attachment process until finely chopped  Process in two batches if necessary to get a uniformly chopped basil  Remove from processor and reserve; Place butter in small mixer bowl  Using an electric mixer, whip butter until pliable  Add garlic, salt, pepper, parmesan and Romano cheeses, and basil; mix until well incorporated  Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days; Cook pasta according to directions, drain well and keep warm; Melt basil butter in large skillet over medium heat  Add shrimp and saute just until done, about 2 to 3 minutes; Serve over hot cooked pasta  Pass freshly grated parmesan cheese . NER:black pepper, romano cheese, parmesan cheese, basil, shrimp, garlic, butter, pasta, salt.

give me recipe for Daisy Eggs   D-V-O>>Preheat oven to 400 degrees FahrenheitF; Cut 4\" rounds from bread and place on non-stick baking sheet; Whip egg whites until stiff peaks form; Portion and mound beaten egg whites over bread rounds; Using the back of a spoon form a hollow in the center (top) of each mound; Place yolk of egg in the hollow  Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned; Be careful not to overcook; the yolk should be firm; Remove from oven and place on serving dish; NOTE:, Use a packet of dried Hollandaise mix to make the sauce; Drizzle Hollandaise sauce over the top and garnish with a dash of paprika; Create a stem to your \"daisy\" with the parsley sprig, or chop parsley and sprinkle atop; Serve for breakfast or as a fancy side dish to accompany fresh poached fish . NER:whole wheat bread, parsley sprigs, eggs, hollandaise sauce.

give me recipe for Chicken Alfredo With Crispy Bacon (Paula Deen)>>Heat a large skillet over medium heat  Add bacon; cook until crisp  Remove bacon to paper towels to drain, reserving drippings in skillet  Crumble bacon and set aside; Sprinkle chicken with salt and pepper  Brown chicken in drippings; add chicken broth  Cover and cook for 15 to 20 minutes or until cooked through  Remove chicken; shred meat; Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender  Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly  Remove from heat; add cheese and parsley, stirring until cheese melts; Tossed cooked fettuccini with chicken mixture  Add enough reserved cooking liquid to reach desired consistency  Sprinkle with crumbled bacon and enjoy!. NER:bacon, chicken breasts, pepper, parmesan cheese, onion, water, heavy whipping cream, chicken broth, parsley, garlic, pasta, salt.

give me recipe for Easy Mahogany Chicken Wings>>Prep chicken wings  Rinse in cold water, pat dry with paper towel, and trim tips  If you desire split wings into drum and wing, to extend portions; Mix all ingredients, except the chicken, together to prepare marinade; Add chicken to marinade and stir until evenly coated; Let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours  Place in refrigerator while marinading; Place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan  Not too much liquid or the wings will fall apart; Cook in 375 degrees FahrenheitF oven for 1 hour; flip wings and cook an additional 30 minutes; Let cool a bit before eating; *You can do this recipe in advance and when done cooking put in a crock pot to be re-heated later  Great for BBQ's and Pot-Lucks . NER:jalapeno jelly, soy sauce, chinese white rice vinegar, brown sugar, red chili-garlic, red pepper, water, powdered ginger, hoisin sauce, sesame oil, pineapple juice, garlic, chicken.

give me recipe for Grilled Fattoush With Za’Atar Eggplant>>Whisk za'atar, garlic, and oil in a small bowl  Generously brush eggplant, onions and pita with za'atar oil  Season with salt and pepper; reserve remaining oil for dressing; Prepare a grill for high heat; thoroughly clean grates and brush with oil; Grill eggplant, turning occasionally, until lightly charred on all sides but just tender, about 3 minutes per side  Grill onion and pita, tuning once, until lightly charred on both sides, 1 to 2 minutes per side  Transfer to a rimmed baking sheet and let cool  Cut large eggplant into bite-sized pieces and tear pita into large strips  Set aside until ready to assemble; Whisk lemon juice, honey, zest, 2 teaspoons salt, 1/2 teaspoon pepper and remaining za'atar oil until completely combined; Arrange eggplant, onion, pita, tomatoes, feta, cucumber and olives on a large platter  Drizzle dressing over top and generously coat the eggplant  Top with basil leaves and dill sprigs . NER:olive, mixed heirloom tomatoes, bread, mixed eggplants, torn basil, lemon juice, dill sprigs, cucumbers, extra virgin olive oil, lemon zest, feta cheese, za'atar spice mix, vegetable oil, kosher salt, garlic, red onion, honey.

give me recipe for Fried Potatoes With Cheese And Herbs>>Soak the sliced potato in cold water for anywhere up to an hour  Drain and dry well; Melt butter in medium saute pan over medium heat  Place potato slices in pan in a single layer as soon as contact with the butter creates a sizzle; Cover pan and let potatoes sizzle for about 20 minutes  Check potatoes at this time to make sure they are browning  If they are looking golden and crispy, turn the slices over, cover and sizzle for another 20 to 30 minutes; At this point, you should be hearing a sound that is somewhere between a sizzle and a balloon with a leak  This is the water cooking out of the potatoes  It is a good thing  Remove the cover  Turn heat down a bit if it looks like the taters are likely to burn; It will take about 15 minutes for the potatoes to get rid of their water content; Remove from heat and sprinkle cheese over crispy slices  Turn taters and cheese so they mix up together; Turn all out onto a plate, sprinkle with herbs and pepper; Serve . NER:boiling potato, pepper, cheese, chervil, tarragon, butter.

give me recipe for Veggie Loaf>>Preheat oven to 350 degrees Fahrenheit; In a large mixing bowl, combine the rice (or other leftover whole grain), lentils, oats, mushrooms, onion, carrot, pepper, walnuts, tomato paste, olives, parsley, soy sauce, mustard, thyme, marjoram, and sage  Mix well; Lightly oil an 8\" x 4\" loaf pan; Fill the loaf pan with the mixture and pack well to press out any air pockets; Bake for 40 minutes, covered  Uncover and bake for another 20 minutes, until lightly browned  (Be sure to check it after 10 minutes uncovered as I found it was already done)  Allow to stand at room temperature for 15 minutes before slicing  Use a serrated knife to carefully slice; Update 3/7/09: I have discovered that this holds together better if you mash half the lentils  It also helps to add some flax meal and extra liquid (I used V8) . NER:olive, tomato paste, fresh parsley, oats, marjoram, yellow onion, mushroom, red bell pepper, walnuts, thyme, carrot, brown rice, sage, braggs, mustard.

give me recipe for Roast Ratatouille Salad>>Preheat the oven to 425 degrees FahrenheitF or 220 degrees FahrenheitC and lightly oil two large trays; Top and tail the eggplant and slice it lengthways into six slices; Halve the unpeeled shallots and the plum tomatoes; Quarter and de-seed the peppers; Lay out the eggplant on one tray; Also put the peppers and shallots-- skin side up-- on the tray; On the other tray, lay out the zucchini slices and tomatoes, cut side up; Use a pastry brush to lightly cover all the exposed surfaces of the veggies with a bit of olive oil; Bake, with the eggplant tray on the higher shel, for about 25 minutes or until all the veggies are cooked; When you take out the tray, you can peel the peppers if desired; Either cover them with clingfilm or put them in a paper bag and leave to sweat for about 10 minutes; The skins should now slide off; Get a glass serving bowl and lay the eggplant slices in the bottom; Season with salt and pepper and add the courgettes; Season again; Scrape the tomatoes and shallots out of their skins; Slice the peppers and then combine all three to make the last layer; Now drain the juices from the tomato baking tray into a bowl; Add the vinegar, garlic, a pinch of salt and remaining oil to make a dressing; Pour over the salad and let cool before serving . NER:red wine vinegar, tomatoes, red peppers, shallots, eggplant, olive oil, garlic, zucchini, salt.

give me recipe for Snickers Snack Cake>>Preheat oven to 350 degrees FahrenheitF, Line a 9 inch baking pan with heavy-duty aluminum foil  Lightly grease foil; In a large boil, combine butter and sugar  Beat at medium speed with an electric mixer until fluffy  Add eggs, one at a time, beating well after each addition  Beat in vanilla; In a small bowl, combine flour, cocoa, baking powder, and salt  Gradually add to butter mixture, beating until combined  Spoon batter into prepared pan  Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean  Spread chocolate frosting over hot cake  Let cool completely  Cut into squares to serve; Chocolate Frosting:, In a medium saucepan, melt butter over medium low heat  Add cocoa and buttermilk, whisking until cocoa dissolves; Gradually whisk in confectioners' sugar until smooth  Stir in snickers bars  Immediately spread over hot cake . NER:buttermilk, sugar, vanilla, baking powder, eggs, flour, cocoa, snickers, chocolate frosting, butter, salt.

give me recipe for Indoor Grilled Potatoes>>Scrub potatoes and pat dry; Slice into rounds 3/4\" thick; Place in a saucepan, cover with water, bring to a boil, and boil 6 minute; Combine salt, pepper, and garlic ina small bowl and set aside; Drain potatoes and heat grill pan; Spray grill pan with non-stick spray, and place potatoes on grill pan in a single layer; Brush with melted butter and sprinkle lightly with seasonings- additional seasonings if you prefer (see below); Grill about 4 minutes, flip, brush with melted butter and seasonings again,and continue cooking until done; Optional seasonings (add into salt/pepper/garlic):; 1/2 tsp dried parsley; 1/4 tsp crushed dried rosemary; 1/4 tsp each oregano, rosemary, and basil; We have found that we can use butter flavored spray (like I Can't Believe It's Not Butter) or butter-flavored or olive-oil flavored non-stick cooking spray in place of the butter with great results . NER:black pepper, russet potatoes, garlic, butter, salt.

give me recipe for Meatloaf With Caramelized Onions>>Melt the butter in a large pan on medium-low heat  Add the onions and sugar; cook until brown and sweet-approximately 20-30 minutes  Lower the heat if the onions are browning too quickly; In a large mixing bowl, combine the meatloaf ingredients with the caramelized onions (including all those browned bits at the bottom of the pan!); Do not overmix; Transfer the meatloaf mixture to an oiled or parchment-lined loaf pan  (I used a large soup spoon, patting the mixture down and into the corners of the pan  Use the back of the spoon to smooth the top of the loaf ) If desired, lightly sprinkle the top of the loaf with dried parsley; Bake at 375 for 45-60 minutes or until the meatloaf is not longer pink in the center; Servings are estimated  Cooking time includes caramelizing the onions . NER:egg, sugar, yellow sweet onions, meatloaf, onions, parsley, brown rice, ground grass fed beef, garlic, stone ground mustard, worcestershire sauce, unsalted butter.

give me recipe for Roasted Butternut Squash And Poblano Soup>>Preheat oven to 400 degrees FahrenheitF; Cut butternut squash in half, lengthwise and scoop out the seeds; Place cut sides down on a baking sheet with the poblano pepper  Roast for 30-40 minutes, or until squash is cooked through; Remove squash flesh (once it's cool enough to touch) and put it in medium-large pot; Remove the skin of the poblano (it looks a little plastic-y), tear the flesh into pieces/strips and drop in the pot; Add the stock/water and puree in a blender or using an immersion blender; Add cumin and pepper (black or white); Add lime juice; Cook over medium heat until it is reduced to a consistency that you like, stirring occasionally  If you add more water, it may be necessary to blend again; Serve with a dollop of sour cream and/or some chopped fresh cilantro . NER:cumin, pepper, butternut squash, lime, vegetable broth.

give me recipe for North African Lamb Stew>>Heat oil in a 5-liter or larger pressure cooker over medium-high heat; Add lamb cubes in batches to avoid overcrowding; brown on all sides, about 5 minutes per batch; Transfer browned lamb to plate with slotted spoon; Add onion and garlic to heated fat; saute to soften slightly, 2 to 3 minutes; Return lamb to pot and stir in remaining ingredients, including wine and salt and pepper to taste; Stir slightly while the mixture comes to the boil to avoid scorching; Place the lid on the cooker and bring pressure to the second red ring; Adjust the heat to maintain pressure at the second red ring and cook for 15 minutes; Use Natural Release method  (10 to 15 minutes extra); When the pressure has dropped, test the meat; It should be fork-tender; If not, stir the mixture to prevent scorching, replace the lid when the mixture begins to boil, and cook on the second red ring another 5 minutes longer; Use quick-release (finger-tip release) method; Garnish with mint leaves and serve with rice . NER:dried apricot, almond, mint leaf, fresh ginger, onion, raisins, lamb shoulder, orange juice, red wine, garlic, ground cinnamon, olive oil, salt.

give me recipe for Butter Mint Cake>>Cake: Preheat oven to 350; Combine first four ingredients; mix at medium speed; Set aside; In a medium bowl, combine sour cream and butter; Manually beat until fluffy; Pour sour cream mixture into batter, and then beat at low speed until fluffy; Add milk (or water) and beat mixture at high until batter is smooth; Pour batter in two 8\" or 9\" baking pans; Bake for at least 45-60 minutes; When done, cool cake for 25 minutes at room temperature; Set cake aside for frosting and decoration; Frosting: In a blender, crush butter mint candies until they are of a powdery consistency; Then add the frosting; Blend at high speed until frosting is creamy; Then pour frosting into a medium sized pour and frost cake; After frosting, refrigerate cake; Icing: In a large bowl, mix ingredients, except for the food color at high speed until icing is fluffy; Use as much and whatever food coloring is desired for decoration; Use molds or icing bags to decorate cake; Refrigerate cake . NER:vanilla frosting, sour cream, sugar, vanilla, icing, eggs, frosting, coloring, powdered sugar, cream cheese, flour, cake, milk, food coloring, butter, mint.

give me recipe for Werewolf Paws>>Cookies:, Preheat oven to 350 degrees FahrenheitF; Sift together flour, baking soda and salt in a medium bowl; In small bowl, mix together buttermilk and vanilla; Beat butter and white sugar together in a large mixing bowl with an electric mixer for about 3 minutes or until evenly distributed and light in color  Add egg to butter and sugar mixture and beat until blended  Gradually mix in flour mixture one cup at a time, adding buttermilk mixture between each cup of flour, mix until smooth  Scrape down the sides of the bowl as necessary; Drop leveled 1/4-cups of batter onto a greased baking sheet  Bake on middle rack for 14-16 minutes, or until the tops are golden brown; Allow cookies to cool completely before icing; Frosting:, In a mixing bowl, beat butter until creamy  Add sugar and cocoa, mixing well  Add milk in 2 portions, stirring each time  Add vanilla extract; Prepare a pastry bag with a multi-opening/ grass tip, fill with the frosting and close tightly with a rubber band  Hold the tip vertically over the cookie, squeeze and pull up quickly  Repeat to cover the whole cookie; Press 5 cashews into each cookie to form claws . NER:buttermilk, egg, sugar, vanilla, unsalted butter, cookies, baking soda, frosting, flour, milk, cashews, butter, cocoa powder, salt.

give me recipe for Easy Turkey Chili Mole From Longmeadow Farm>>Cook turkey in oil in a heavy bottomed saucepan, stirring until crumbly; Remove turkey from pan, and drain, leaving 1 tablespoon of oil in pan; Add onion, garlic to pan, and cook 3 minutes until soft; Add canned tomatoes, fresh tomato (if using), cumin, coriander, chili powder, oregano, and cinnamon stick to this mixture; Simmer uncovered for 15 minutes; Add turkey to this mixture, and cook for 30 minutes, letting liquid evaporate, stirring occasionally; Stir in chocolate, vinegar, and beans  Cook until chocolate is melted and combined well  Add salt, pepper, red pepper, and jalapeno powder to taste, if using  Remove cinnamon stick; Spoon in to bowls, garnish with cilantro, and sour cream, and cheese . NER:red wine vinegar, tomatoes, chili powder, cannellini beans, cheese, cinnamon, turkey, low-fat sour cream, cumin, ground red pepper, jalapeno powder, onion, coriander, salt, fresh cilantro, oregano, pepper, chocolate, topping, garlic, vegetable oil.

give me recipe for Light And Hearty Cajun Chicken Pasta>>Cook the pasta in a large amount of boiling water until al dente; drain and set aside; Sprinkle the chicken with 2 t of the Cajun seasoning and mix until coated evenly; Spray a large nonstick skillet with nonstick cooking spray and heat over medium-high heat; Add the chicken to the hot pan and cook for 2 minutes without stirring; When the chicken is lightly browned on one side, stir it to cook the other side (leaving it to cook without stirring helps to keep it from sticking); Cook for about 5 more minutes, or until no longer pink inside; Remove from the pan and keep warm; Spray the pan again with the nonstick cooking spray and add the olive oil; Over medium-high heat, add the peppers, mushrooms and 2 of the green onions; Cook for 3-4 minutes, stirring occasionally; Stir in the lemon pepper, basil, garlic powder, remaining teaspoon of Cajun seasoning and the salt; Then add the half-and-half, bring to a boil and add the chicken; Stir until coated and warm; Add the pasta and toss to coat; Garnish with remaining green onions . NER:cajun seasoning, green onions, lemon pepper, red pepper, green pepper, fresh mushrooms, basil, garlic powder, whole wheat linguine, chicken, olive oil, salt.

give me recipe for Christmas Cherry Chocolate Mini-Muffins>>Heat oven to 350 degrees  In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon  Stir in flour, 1/4 cup confectioner's sugar, 2 tablespoons cocoa and the vanilla; Place mini foil or paper baking cups, if desired, in each of 24 mini-muffin cups  (If not using baking cups, grease the muffin pan cups ) Divide dough into 24 equal pieces  Press each piece in bottom and up side of muffin cup  In small bowl, mix all fill ingredients  Spoon about 2 teaspoons filling into each cup; Bake 16-19 minutes or until almost no indentation remains when filling is touched lightly  Do not overcook! Cool 1 hour; loosen from cups with tip of knife  Remove from pan to wire rack; In small bowl, mix 1/2 cup confectioner's sugar and the cherry juice until smooth and spreadable  Drizzle glaze over cookies; sprinkle with a few additional chopped cherries . NER:all-purpose flour, egg, sugar, vanilla, maraschino juice, granulated sugar, cream cheese, cocoa, chocolate filling, confectioners, butter, maraschino cherry.

give me recipe for Green Olive Soup>>First make a roux with the 3 tablespoons of flour and 4 tablespoons of olive oil added to a saute pan and cooked until it darkens  Make this roux first so that it will be cool when you are ready to add it to the soup; Soak the olives in cold water for 1 hour (this helps to remove some of the salt)  Drain and coarsely chop the olives  Heat a saute pan and add 3 tablespoons of oil, onion, and garlic, along with 2/3 of the olives  Saute until the onions are transparent  Puree the mixture in a food processor along with 1 cup of the stock  This much of the recipe can be made up to two days ahead if needed; Place this mixture into a 4 quart saucepan and the rest of the stock  Simmer for 20 minutes and add cream  Whisk in the roux a little at a time and simmer, stirring constantly until thickened  Add pepper to taste and remaining chopped olives, Tabasco, and sherry . NER:green olives, black pepper, tabasco sauce, whipping cream, flour, yellow onion, sherry, garlic, chicken, olive oil.

give me recipe for Spareribs With Smoky Whisky Barbecue Sauce>>Spice Rub: In a bowl, combine all the ingredients  Cut ribs into serving size portions and place on a baking sheet; brush with oil on both sides and sprinkle evenly with spice rub; Refrigerate if preparing ahead; Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients  Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened  (can be down ahead of time); Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs often until cooked thoroughly; Brush ribs generously on both sides with barecue sauce  Grill for about 20 minutes, turning often and brushing with sauce until nicely glazed and tender . NER:scotch whisky, oregano, ground cumin, hot sauce, cayenne pepper, brown sugar, chili powder, spareribs, mustard, thyme, balsamic vinegar, barbecue sauce, olive oil, ketchup, garlic, rub, worcestershire sauce, salt.

give me recipe for Mango Avocado Spiced Chicken Salad>>Wash and chop lettuce, cabbage, and carrots  Toss together in medium bowl and chill; Peel and dice mango and avocado  Set on separate plate  (You can toss this with the salad if you plan to eat it all in one sitting, but if not then keep separate so it is not soggy ); Fry bacon in skillet  Drain and set aside; Shred chicken  If your chicken is leftover and getting a little dry, toss it in a little bit of the bacon grease or oil of your choice in a small bowl  Add cumin, chili powder, salt, and pepper and toss to coat evenly  If you prefer hot chicken you can heat it now  I serve this as a completely cold salad; Chop bacon and add to chicken; Shred cheese and set aside; For the dressing, combine mayo, dijon mustard, honey, prepared mustard, white vinegar, paprika, and black pepper  Combine until smooth and chill; Combine all ingredients, dress, garnish with cheese, and serve . NER:cumin, rotisserie chicken, monterey jack cheese, fresh mango, salt, black pepper, purple cabbage, chili powder, white vinegar, pepper bacon, mayonnaise, carrot, paprika, mustard, honey, avocado.

give me recipe for Labskaus (German Corned Beef Hash)>>In saucepan, cook potatoes in salted water until tender; drain, add milk and mash with a potato masher, leaving them somewhat chunky; Add enough broth so the potatoes are wet, but not runny; Meanwhile, in a skillet, brown the onions in 2 teaspoons butter for about 3 minutes; remove and set aside; Brown the corned beef until warmed through; set aside; Chop 5 of the beet slices into small dice, reserving the remainder; Combine the potatoes, browned onions, corned beef, chopped beets and one tablespoon beet juice; season with salt and pepper; In a clean skillet, fry the eggs in 2 teaspoon butter; season with salt and pepper; Divide the potato/corned beef/beet mixture between 4 plates; Top each with a fried egg and serve with remaining sliced beets, rollmops, and pickles . NER:potato, eggs, onion, beef broth, beet juice, milk, pickled beets, beef, butter, salt.

give me recipe for Baked Macaroni & Cheese>>Boil the Macaroni Noodles; While the noodles are boiling, create a cheese sauce by combining the Velveeta cheese, milk, margarine, flour and salt & pepper in a sauce pan Heat while stirring until everything is melted together; Drain the noodles and combine the cheese sauce with the cooked macaroni; Once the noodles and cheese sauce are mixed well, grease a baking pan; Layer in the shredded cheese and the macaroni mixture until you run out of noodles  (Be sure to leave enough shredded cheese to cover the top layer of noodles completely; Beat the egg and pour it over the top; Sprinkle the Paprika over the top; Cover tightly with aluminum foil and bake in over at 375 degrees for 30 minutes; Take the aluminum foil off, turn the oven up to 425 degrees and cook for another 5 minutes or until the top is browned; Enjoy!. NER:macaroni noodles, velveeta cheese, egg, cheddar cheese blend, colby-monterey, flour, margarine, milk, paprika, salt.

give me recipe for Spicy Orange Tofu>>Place tofu block onto short-side and slice into 4 square wedges (they will be thin)  Lay the tofu flat again, and cut the block diagonally to make 8 triangles  Without separating the pieces, place tofu on a plate  Cover with a paper towel, and place a heavy skillet on top  Set aside for 30 minutes to drain excess water from the tofu; In a medium bowl, whisk together the orange juice, vinegar, soy sauce, oils, garlic, ginger; Separate the pressed tofu pieces, and arrange in a baking dish in a single layer  Cover with the marinade, and sprinkle with the green onion, chili strips and cilantro  Cover with plastic wrap, and refrigerate for at least 30 minutes and up to overnight; Preheat oven to 350 degrees; Pour off some of the marinade, so the tofu is covered halfway  Bake for 40 to 45 minutes, without turning, until the tofu is golden and most of the marinade has been absorbed . NER:firm tofu, red chili pepper, soy sauce, green onions, canola oil, rice vinegar, fresh gingerroot, dark sesame oil, orange juice, garlic, fresh cilantro.

give me recipe for Hot Peach And Ginger Grilling Sauce>>Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but \"your mileage may vary\"; In a medium bowl, combine all ingredients and mix well; Refrigerate until ready to use; Use as a baste for pork or chicken; This marinade is a definite winner!, I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it  It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks  It's wonderful on all of them!, Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time . NER:soy sauce, fresh ginger, lemon juice, tabasco sauce, peach, green onion, dry wine, garlic.

give me recipe for Pheasant Fricassee>>Combine the 1/2 cup flour, salt and pepper in a paper bag; Add pheasant, 2 to 3 pieces at a time; Shake to coat well; In a large heavy skillet brown the pheasant in butter (350 degrees Fahrenheit on electric skillet); Add onion and carrot, cook 2 minutes; Add 1 can broth and cloves; Reduce heat (200 degrees Fahrenheit) Cover and simmer 45 to 55 minutes or till tender, adding 2nd can of broth as needed to prevent all juices from cooking away; Remove to warm platter; Measure 1 cup broth, discard remaining broth; Return broth to skillet; In a screw-top jar shake light cream and 3 tbls flour till blended; Stir into broth in skillet, cook and stir till thickened and bubbly; Stir in parsley and lemon juice; Serve over pheasant . NER:pepper, lemon juice, pheasants, ground cloves, onion, all-purpose, flour, chicken broth, parsley, carrot, light cream, butter, salt.

give me recipe for Martha Stewart'S Spring Risotto With Peas And Zucchini>>Heat broth and 2 1/2 cups water in a small saucepan over low heat; keep warm  Meanwhile, melt 2 Tbs butter in a 3-quart saucepan over medium heat; Add zucchini; season with salt and pepper  Cook, stirring often until zucchini is golden, 8 to 10 minutes  With a slotted spoon, transfer zucchini to a plate; Reduce heat to medium-low  Add onion; cook until soft, 5 minutes  Season with 1 tsp salt and 1/4 tsp pepper  Raise heat to medium; Add rice; cook, stirring, until translucent around edges, about 3 minutes  Add wine; cook until absorbed, about 2 minutes; Cook, adding 1 cup hot broth at a time (stir until almost all liquid is absorbed before adding more), until rice is tender, 25 to 30 minutes total; Add zucchini and peas; cook until peas are bright green, 2 minutes  Remove from heat; Stir in remaining tablespoon butter and Parmesan  Serve, topped with more cheese . NER:frozen peas, parmesan cheese, onion, chicken broth, white wine, arborio rice, butter, zucchini, salt.

give me recipe for Saucy Asian Chicken Wings>>Heat oven to 350 degrees; Place raw wings in large pot and add 1 to 2 cups water  Bring wings to boil then reduce to simmer for approximately 20 minutes  Drain wings and dry on paper towels; Add 2 inches of Canola Oil to clean pot on high heat and add 3 to 4 garlic cloves  Once garlic begins to brown, remove cloves  Add chicken wings a few at a time and cook until golden brown  Place on paper towels to absorb extra oil  Place cooked wings in a 9x13 pan; After done combine chicken broth, catsup, soy sauce, sugar and vinegar to a pot  Bring to a boil  In the meantime combine the corn starch and cold water and mix together until lumps are gone  Once the sauce boils remove from heat and add in the corn starch and water mixture  Pour over the cooked wings and place in oven for 40 minutes  Remove and enjoy!. NER:vinegar, sugar, soy sauce, canola oil, catsup, cold water, cornstarch, chicken broth, garlic, chicken.

give me recipe for Shrimp Ceviche With Avocado>>Clean and devein the shrimp, cut into 1-inch pieces, and transfer to a bowl  Add the lime, lemon, and orange juice, stir to combine, and refrigerate for at least 6 hours and up to 8  (I let my sit overnight)  This technique cooks the shrimp; Chop all the vegetables into small cubes; Add canned tomatoes with the juice, onion, cilantro, bell peppers and serrano pepper into the shrimp mixture (with the citrus) and let sit at room temperature for about 20 minutes; When ready to serve, gently stir in diced cucumber  Divide the ceviche among 8 chilled martini glasses, top with avocado and tuck 2 to 3 tortilla chips around the sides of each  This recipe actually makes alot! I've served close to 15 people and they all had seconds; You can leave the avocado out and serve it individually for those who don't want avocado -- either way, it's delicious . NER:serrano chili, yellow bell pepper, tomatoes, lemons, cucumbers, red bell pepper, avocados, shrimp, oranges, red onion, fresh cilantro.

give me recipe for Sombrero Pie>>Preheat oven to 400  Peel and slice the onion  Drain the corn; Brown the meat and onion in a large skillet until meat is cooked through and onion is tender; Stir in the tomato juice, corn, and seasonings  Simmer 10 minutes; Pour the meat into a 11x7 baking dish; In a large bowl, mix the flour, cornmeal and salt  Mix in oil until mixture looks like fine crumbs; Add the water and blend until a soft dough forms (add a little more oil if necessary)  Roll between 2 sheets of waxed paper into a 12x7 rectangle; Peel off the top sheet of waxed paper  Place pastry on top of meat mixture, then peel of the second piece of waxed paper  Cut 4 slits near the center of the pastry; Bake in 400 degree oven for 30-35 minutes . NER:ground pork, corn, tomato juice, pepper, chili powder, pastry, onion, cold water, flour, cornmeal, ground beef, filling, vegetable oil, salt.

give me recipe for Chilaquiles Enchiladas>>Preheat oven to 400 degrees FahrenheitF; lightly coat a 9x13-inch backing dish with cooking spray; Heat oil in a large nonstick skillet over medium-high heat  Add onion and cook  Stirring often, until starting to turn brown (about 5 min); Stir in zucchini, beans, tomatoes, corn, cumin and salt  Cook stirring occasionally  (until veggies are heated through - about 3 minutes); Scatter half of the tortilla pieces in the baking dish  Top with with about half of the vegetable mixture, enchilada sauce and half the cheese  Repeat with one more layer of tortillas, veggies, sauce, and cheese  Cover with foil; Bake casserole for 15 minutes  Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted (about 10 minutes) . NER:cumin, black beans, corn, tomatoes, cheddar cheese, onion, canola oil, enchilada sauce, corn tortillas, zucchini, salt.

give me recipe for Italian Orange Almond Oat Crunch Muffins>>Heat oven to 375 degrees F  Line 12 medium muffin cups with paper baking cups or spray bottoms with no-stick cooking spray; In large bowl, stir together oats, buttermilk, orange juice and peel  Let stand 10 minutes; In medium bowl, combine baking mix, sugar and cookies; mix well; Add butter, egg and extract to oats; mix well  Add dry ingredients; stir just until dry ingredients are moistened  Do not over mix; Fill muffin cups about three-fourths full  Bake 20 to 22 minutes or until tops are golden brown  Cool in pan on wire rack 3 minutes; remove from pan  Serve warm; Cook's tip: To crush cookies place cookies in heavy duty resealable plastic bag; seal tightly  Crush with rolling pin  Or use food processor fitted with steel knife . NER:low-fat buttermilk, egg, oats, granulated sugar, orange juice, crushed store bought amaretti cookies, baking mix, almond extract, butter.

give me recipe for Meringue Rolls>>Dissolve yeast in warm milk  Sift flour with 3 tbs  sugar and salt, cut in butter  Add egg yolks to dry ingredients  Blend until smooth  Add yeast liquid to flour mixture and mix well  Place in large greased bowl and cover with wax paper  Let stand overnight in regrigerator; Next day, let bowl stand at room temperature for two (2) hours; Divide dough into three (3) equal sections  Roll each section into 12x6 inch rectangles; Beat egg whites until a foamy  Gradually and 1 cup sugar then add cinnamon  Beat until stiff  Gently fold in crushed nuts; Spread 1/3 of egg white mixture over each rectangle, do not spread on 1/2 inch of each 6 inches side  Starting on 6 inches side, roll gently as in jelly roll  Seal end with a little water  Cut each log into 1 inch pieces; Place each slice in greased muffin cups with the cut side up  Bake at 350 degrees for 25-30 minutes or until lightly browned; Store in air tight container . NER:sugar, unsalted butter, warm milk, eggs, cinnamon, pecans, flour, yeast, salt.

give me recipe for Saffron Cardamom Ice Cream With Pistachios>>Combine the milk, cream, saffron and bring to a boil in a heavy saucepan ; Remove pan from heat and let cream mixture stand, covered, for 1 hour; Return pan to the heat and bring mixture to just simering; In another bowl, whisk egg yolks, sugar and pinch of salt together; Add 1/2 cup of the cream mixture to the eggs & blend to temper them; After mixing, add the rest of the cream to the egg mix in a steady stream, whisking to blend well; Pour the entire mixture back into the pan; Cook this custard over moderate low heat, stirring until a thermometer reaches 170 degrees FahrenheitF; Strain through a fine sieve into another bowl and stir in cardamom; Let custard cool completely and freeze in ice cream freezer according to manufacturer's recommendations; Add pistachios during last few minutes of freezing/churning time . NER:sugar, heavy cream, cardamom, saffron thread, pistachio nut, milk, egg yolks.

give me recipe for Banana Tres Leches Cake>>Preheat oven to 350 degrees Fahrenheit; Grease and flour a non stick 9x13-inch pan; Combine cake mix, eggs, water, oil, and bananas in a large mixing bowl; With an electric mixer, mix until ingredients are well combined; Bake for approximately 30 minutes or until light golden brown; Sit aside for 1 hour to cool; With an electric mixer, mix all the milks and sugar until well combined; Using a fork or straw, make holes all over the cake, the more holes the better the leches (milks) will absorb; Pour 1/2 of the milk over the entire cake slowly  Wait about 10 minutes and pour the rest of the cake; Place in the refrigerator; Meanwhile mix the heavy whipping cream, sugar and vanilla in a bowl until it thickens; Then layer it on top of the cake; Place cake back into the refrigerator for at least 4 hours before serving  Overnight is best!, Enjoy!. NER:mashed banana, sugar, vanilla, eggs, canola oil, topping, water, coconut milk, heavy whipping cream, coconut, coffee creamer, vanilla cake, banana, leches.

give me recipe for Stovepipe Bread ( Coffee Can Bread )>>Place 1 1/2 cups flour into large bowl of mixer; Add yeast and blend at low speed 1/2 minute; Combine milk, water, oil, sugar, and salt in small saucepan; Heat just until warm; Add to dry ingredients in mixer bowl and beat at low speed until smooth; Add eggs and beat at medium speed until blended; Scrape beaters, remove bowl from mixer, and stir in remaining flour with wooden spoon; This will make a soft dough or a stiff batter; Spoon into 2 well-buttered 1-pound coffee cans; Cover with plastic lids and let stand in warm place, draft free; When dough has risen almost to top of cans, remove lids; Bake in 375 preheated oven for 30-35 minutes, or till brown; Cool about 10 minutes in cans before removing to rack . NER:sugar, salt, salad oil, eggs, water, flour, milk, butter, active dry yeast.

give me recipe for Spicy Szechuan Shrimp>>Peel and devein shrimp and combine with cornstarch; In food processor chop garlic and ginger; Cut green onions into 1 inch lengths, add to food processor and pulse 4-6 times until finely chopped and mixed  Stir in red pepper flakes  Reserve; In a separate bowl, stir together rice wine, soy sauce, sugar, salt, ketchup, chili paste and sesame oil  Reserve; Julienne the bamboo shoots and add to a new bowl with the peas  Yes, this recipe requires some prep time, but well worth it!, Heat a wok or large deep skillet  Add oil and heat to frying temperature, around 400 F if you have an oil themometer, which I don't; Add shrimp and stir gently 2-3 minutes until almost cooked through  Remove the shrimp to a separate bowl and discard all but 2 Tbsp of the oil; Add garlic/ginger/green onion mixture and stir fry 30 seconds until fragrant  Add bamboo shoots and peas and stir to coat; Add sauce mix and bring to a boil, then add the shrimp and heat through; Serve over rice and enjoy . NER:sugar, ginger, soy sauce, green onions, frozen peas, red pepper, rice vinegar, chili paste, cornstarch, sesame oil, vegetable oil, shrimp, garlic, ketchup, bamboo shoots, salt.

give me recipe for Lamb Stew With Lemon And Thyme>>Pat lamb dry with paper towels  Toss lamb cubes with flour in medium-sized bowl  Shake off excess flour and set aside on a wire rack; Pour oil into Dutch oven set over medium-high heat  When oil is shimmering, add lamb  Cook lamb until browned on each side, about eight minutes total  Remove lamb to a plate and set aside; Add shallots, leeks, garlic, and thyme to Dutch oven  Cook, stirring often, until leeks are lightly browned, about four minutes; Add stock, white wine, lemon juice, and lemon zest to pot  Scrape up any browned bits from bottom of Dutch oven with wooden spoon  Season with a pinch of salt and pepper, and return lamb to Dutch oven; Turn heat to high and bring to boil  Reduce heat to a simmer, and partially cover  Cook, stirring frequently, until lamb is very tender, 45 minutes to an hour; Season to taste with salt and pepper  Sprinkle with chopped parsley and serve with boiled potatoes . NER:lemon juice, fresh thyme, leeks, lemon zest, flour, shallots, lamb shoulder, ground black pepper, white wine, parsley, garlic, vegetable oil, chicken stock, salt.

give me recipe for Spicy Chicken Sandwich>>Preheat oven to 350 degrees Fahrenheit  Spray baking pan with cooking spray  Mix pepper sauce and water in a recloseable plastic bag; Mix all dry ingredients in a large recloseable plastic bag; Put chicken in bag with hot pepper sauce and toss to coat; Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well; Place the chicken on the baking pan and coat with the cooking spray; Bake in a 350 degrees Fahrenheit oven for 30 minutes; Sprinkle chicken with hot pepper sauce mix and spray more cooking spray on the chicken; Turn and bake 30 minutes more; Brown the face of the buns; On the top half of the bun spread 2 teaspoons of the mayonnaise and top with a slice of tomato and chopped lettuce . NER:chicken breasts, pepper, tomatoes, cayenne pepper, onion powder, red hot sauce, water, cooking spray, flour, garlic powder, chopped lettuce, mayonnaise, buns, paprika, salt.

give me recipe for Super Rich Chocolate Cake>>Grease and line an 18 cm cake pan, dust with flour; Melt 300gm chocolate in a double boiler  Set aside; Pre-heat oven to 160 Celsius; Cream butter and sugar with an electric mixer for 5 mins until pale and creamy; With the motor running add the egg yolks one at a time, mixing in between to incorporate; Add the flour and beat to combine; Add the brandy, mix; Pour in half of the melted chocolate, beat until half incorporated; Fold through the rest of the chocolate; In a separate bowl, whisk the egg whites and cream of tartar until soft peaks form; Fold through 1/3 of the egg whites through the chocolate mixture to loosen  Fold through the rest of the egg whites, taking care no to over-mix; Spoon the mixture into the cake-pan and bake in the center of the oven for 1 hour or until a skewer inserted into the center comes out clean; Cool completely on a wire rack; Smother with chocolate ganache . NER:dark chocolate, eggs, flour, caster sugar, cream of tartar, brandy, butter.

give me recipe for Mediterranean Pie>>Melt butter in skillet over medium heat; cook peppers, onions & garlic for about 12 minutes or until all liquid evaporates; Remove from heat & stir in spinach; set aside; Roll each piece of pastry to 1/8 inch thickness; use 1 piece to line a 10 inch springform pan, leaving excess draped over sides; Layer half the ham slices in the bottom, sprinkle half the cheese, spread half the veggies followed by the eggs; Repeat these layers; Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze; Place pan on a rimmed baking sheet in the centre of a preheated 400F oven for 15 minutes; Reduce heat to 350F and bake for an additional 45 to 60 minutes or until top is golden & knife inserted in centre is hot when pulled out; Let cool for 15 minutes; remove pan sides & cut into wedges . NER:egg, black forest ham, mozzarella cheese, pastry, eggs, frozen spinach, onions, garlic, sweet red peppers, butter, salt.

give me recipe for Dad'S Salted Steak With (Or Without) Garlic>>Slice cloves of garlic thinly, the long way (about 1 to 1 1/2 cloves per steak, depending on size and how much you like garlic); Make several cuts, about 1 to 2 inches long, against the grain of the steak  Go almost all the way through, but not quite, to form \"pockets\" in the steak; Place a slice or two of garlic in each of the \"pockets\", and squish back together; Liberally and evenly sprinkle kosher salt on top of the steak  Flip over and do the same on the other side, being careful not to disturb the garlic hidden deep within the meat; Let the steaks rest while you prepare the broiler or grill  If you're using the broiler, be sure to put aluminum foil on your broiler pan (and remember to cut the slits) to avoid a mess; Broil or grill the steaks to desired doneness, turning once  Mmmmmmmmmm . NER:head of garlic, afford, kosher salt.

give me recipe for Mandarin Noodles>>In a large skillet or wok, heat the peanut oil and 1 tablespoon butter  Over high heat, add the tenderloin strips and lightly sear on all sides  Remove the meat from the pan and set aside  Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes  Season with salt and pepper, to taste; Deglaze the pan with plum wine, add the cinnamon and reduce by half  Add the beef broth and continue to reduce by half  Whisk in the remaining 2 tablespoons butter  Add the cooked noodles, the reserved meat, and the rice wine, and just heat through  Correct seasoning, to taste; Place the endive around the edges of a large platter  Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions  Serve immediately . NER:cooked chinese egg noodles, endive, ginger, salt, green onions, rice wine, scallion, tenderloin, peanut oil, beef broth, mixed vegetables, shiitake mushroom, plum wine, enoki mushrooms, garlic, ground cinnamon, unsalted butter.

give me recipe for Vegetable Lasagna>>Pasta: Cook lasagna noodles, according to package directions, until el dente; drain & dry well on a clean tea towel or paper towels and set aside; Veggies: Heat oil in a large pan over medium heat, saute onions& peppers until limp (about 10 minutes); stir in thyme, remove from heat& set aside; Bechamel Sauce: Melt butter in a heavy saucepan & stir in flour; Gradually whisk in milk, broth, wine, salt& pepper; Cook over medium heat, stirring constantly, until smooth & thickened; remove from heat, add nutmeg & 1/2 cup of the grated Parmesan, stir & set aside; Assembly: Grease a 9 x 9 inch baking dish& assemble in this order: layer of noodles;layer 1/2 of the chopped tomatoes; layer of noodles;layer 1/2 of the pepper mixture; layer 1/2 of the Mozzarella; layer of noodles; layer rest of the diced tomatoes; layer of noodles; the rest of the pepper mixture; the rest of the mozzarella; Spread the Bechamel sauce over the top& sprinkle with the remaining Parmesan; Bake, uncovered, at 375F for 45 minutes; tent with foil & let stand for 15 minutes before cutting . NER:tomatoes, mozzarella cheese, lasagna noodle, butter, nutmeg, yellow pepper, parmesan cheese, red pepper, onion, flour, thyme, chicken broth, white wine, milk, green pepper, orange bell pepper, salt, pepper, vegetable oil.

give me recipe for Lasagne>>Cook noodles in large saucepan of boiling salted watter until tender, approximately 15 minute Drain Well  (Skip this step if using no-boil sheets); Meat Sauce:, Heat oil, add ground beef; cook until well browned; pour off excess fat; Add chopped tomatoes with liquid from cans, peeled finely chopped onions, sliced mushrooms, crushed garlic, oregano, basil, rosemary, salt, sugar; Bring to boil, stirring; reduce heat, simmer uncovered 60 minutes, stirring occasionally; Cheese Sauce:, Melt butter in saucepan; Stir in flour, cook gently, stirring 1 minute; Gradually add milk, stir until sauce boils and thickens; Season with salt, pepper and nutmeg; Stir in grated processed and grated parmesan cheese, stir until cheese melts; Place one-third of noodles in greased shallow ovenproof dish; Spread with half of meat sauce, then third of cheese sauce; Repeat layers of noodles and sauces, top evenly with third layer of noodles; Spread last third of cheese sauce on top and sprinkle with parmesan cheese; Bake at 350 F(175 C) 30 - 35 minutes . NER:oil, oregano, sugar, tomatoes, pepper, nutmeg, lasagna noodles, parmesan cheese, onion, mushrooms, rosemary, basil, flour, processed cheese, milk, garlic, butter, salt.

give me recipe for Christmas Relish>>In a large kettle, combine chopped onions and peppers, add 4 cups boiling water and let stand for 5 minutes, stirring once; Drain the vegetables and return to the kettle with 2 cups vinegar and 2 cups water; Bring to a boil and simmer, stirring occasionally, for 5 minutes; Drain again and return vegetables to the kettle; In a saucepan, combine 3 cups vinegar with 4 1/2 cups sugar and the salt; Heat gently, stirring until the sugar is dissolved; Pour this over the vegetables; Bring to a boil and simmer, stirring occasionally, for 15 to 20 minutes until the syrup is slightly thickened and the vegetables are tender but have not lost their crispness; Pour into sterilized canning jars, filling to within 1/4-inch of the tops; Wipe rims with a dampened towel and seal the jars; Process in a boiling-water bath (water 2 inches above the jar tops) for 10 minutes; Remove the jars to cool and store in a cool dry place . NER:coarse salt, sugar, green bell peppers, red bell peppers, white onions, cider vinegar.

give me recipe for Firestorm Burritos>>Mix 1st 9 ingredients & set aside; Prepare bratwurst per pkg directions & set aside, but keep warm; Heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w/a warm brat; Generously spoon the sauce/veggie mixture down ea side of the brat & roll tortilla to enclose the contents; To Serve: If using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand  If using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce  When you taste the sauce, you will want more of it anyway!, NOTE: Time does not include time to prepare bratwurst links per pkg directions  Time did include 15 min for veggie prep & 15 min for assembly . NER:sour cream, tomatoes, flour tortillas, red pepper, green onion, salsa, pepper cheese, brats, seasoning, red onion, green pepper, fresh cilantro.

give me recipe for Spicy Baked Falafel Sandwiches With Homemade Tzatziki>>Preheat the oven to 350 degrees, then prepare the tzatziki by combining the yogurt, garlic, cucumber*, herbs, lemon juice & salt in a bowl and mixing until well combined  Cover & chill in the refrigerator while you prepare the falafel; In a large bowl, mash the chickpeas using a fork or a mortar & pestle  Add the onion, garlic, herbs, spices & flour, and mix together to make a thick paste  Roll small amounts if the mixture into ping pong sized balls, then flatten slightly to form small discs; Line baking sheet with foil  Lightly brush both sides of each falafel disc with the olive oil and place on baking sheet  Bake for about 15 minutes, turning about halfway through the cooking process so they're evenly browned; Assemble your sandwiches by stuffing each pita pocket with 2-3 falafel pieces and as many veggies as you can fit in there  Drizzle with a generous amount of tzatziki (or hummus, or tahini, for the purists), and enjoy!. NER:tomatoes, whole wheat pita bread, garbanzo beans, sauce, yogurt, cucumber, lettuce leaves, lemon juice, cilantro, flour, yellow onion, dill, ground coriander, falafel, olive oil, salt, ground cumin, red chili pepper, parsley, garlic, red onion.

give me recipe for Applesauce Streusel Cake>>Preheat oven to 350 degrees  Spray a 9 inch round springform pan or an 8 inch square metal pan with flour-added cooking spray; In a medium mixing bowl, thoroughly stir together flour, soda, cinnamon, allspice and brown sugar; set aside; In a large bowl, mix melted butter, applesauce, sour cream, vanilla and egg; Add the dry ingredients to the liquid ingredients and stir until mixed  Pour into pan; Make streusel  In a mixing bowl or food processor, mix together all dry ingredients then cut in butter; Sprinkle over top of cake; Sprinkle nuts over top of streusel; Bake for 40-45 minutes or until golden brown around edges; Cool slightly  Remove sides of pan and cut into triangles . NER:cake flour, fresh nutmeg, sour cream, egg, sugar, vanilla, baking soda, cinnamon, light brown sugar, brown sugar, applesauce, cold butter, streusel, cake, pecans, allspice, butter.

give me recipe for Spinach, Tomato, And Cheese Omelet>>In a small mixing bowl, beat eggs with milk  Add spinach and tomatoes  Season with salt and pepper; Heat olive oil in a nonstick skillet over low to medium heat  Add eggs and swirl to coat bottom of the pan  Let eggs set, about 2 minutes; Place cheese slices on one side of omelet  Gently fold other half over the top of the cheese  Press slightly  Allow cheese to melt, about 1 minute  Remove from pan, serve with whole wheat toast, and enjoy!, Makes 1 serving; VARIATIONS:, Use as many of your favorite vegetables in this omelet as you like  You can also replace the Swiss cheese with another type of cheese that's safe during pregnancy, like cheddar or American  (The CDC recommends that pregnant woman avoid soft cheeses, even if they're pasteurized ) . NER:tomatoes, pepper, eggs, extra virgin olive oil, swiss cheese, whole wheat bread, milk, spinach, salt.

give me recipe for Chocolate-Chip Pecan Crumb Coffee Cake>>Preheat oven to 350 degrees Fahrenheit; Butter and flour a 13x9 inch baking pan; The topping: combine the butter, brown sugar, and pumpkin pie spice in a big bowl; With 2 knives, cut in the butter; Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces; Add in the chocolate chips and quickly work them into the topping; The cake: sift the flour, baking powder, baking soda, salt, and pumpkin pie spice onto a large sheet of wax paper; In a mixing bowl, beat the butter with an electric mixer on medium speed until light and fluffy; Gradually add the sugars, continuing to beat until very light; Add the eggs one at a time, beating well after each addition; With the mixer on low speed, alternately beat in the flour mixture and the buttermilk, beating until the batter is just mixed; Add in the vanilla and mix; Spread the batter evenly in the prepared pan; Evenly sprinkle with the crumb topping, pressing it gently into the batter; Bake 40-45 minutes, or until the top of the cake is firm and the streusel is crisp and bubbling; A pick inserted into the center should come out clean; Let cool slightly in the pan on a wire rack; Serve warm, cut into squares . NER:buttermilk, baking powder, sugar, salt, vanilla, brown sugar, baking soda, eggs, pecans, flour, cake, pumpkin pie spice, semi-sweet chocolate chips, unsalted butter.

give me recipe for Red Pepper And Molasses Bbq Sauce>>Cut garlic bulb crosswise  leave peal on for the moment  drizzle each half with 1/2 tbs olive oil each, wrap in foil and place in oven @ 325 Degrees F for about 30 minutes; Remove garlic when soft and squeeze the meat out of the peals into a bowl, set aside  Discard peals; while garlic is roasting: toast paprika and red pepper flakes in a dry saute pan on med heat for about 5 minutes; in a saucepan heat 1 tbs olive oil and add onion with a pinch of salt on medium-low heat and sweat till onions are tender; add paprika, red pepper and garlic to saucepan along with rest of ingredients; Bring to boil, Reduce to simmer  Simmer uncovered for 20 - 30 minutes or until sauce reaches desired thickness . NER:oregano, red peppers, brown sugar, molasses, brown mustard, onion, tomato puree, paprika, cider vinegar, garlic, olive oil, salt.

give me recipe for Spaghetti And Italian Meatballs>>Cook the onion in hot oil until it is tender but not brown; Stir in the crushed tomatoes, tomato sauce, tomato paste, sugar, salt, pepper, oregano and bay leaves; Simmer for 30 minutes  As the sauce simmers keep an eye on it, if it looks too thick add some water up to one cup; While the sauce is simmering mix together the meatballs; To dry the bread I preheat my oven to it's lowest setting (170 degrees) and when it gets to temp I turn it off and place the bread slices in and let the low heat dry them; Remove from the oven and place in a mixing bowl; Preheat the oven to 375 degrees and line a cookie sheet with sides with foil; Soak the dried bread in water 2-3 mintues, then squeeze out the moisture; (Doing this does something to the gluten in the bread that gives the meatballs a wonderful taste and texture); Combine the bread with the rest of the ingredients, mixing well with your hands; Form into small balls (approx 20); Bake for 15 minutes or until they are cooked through; Remove from the pan and add to the simmering sauce; Cook for 30 minutes longer; Serve over hot spaghetti noodles . NER:bread, oregano, sugar, tomatoes, tomato paste, salt, pepper, eggs, parmesan cheese, onion, water, bay leaves, italian meat, parsley, ground beef, tomato sauce.

give me recipe for Creamy Ricotta Egg Casserole With Fresh Tomatoes>>Eggs -- In a large bowl, mix all the ingredients except for the tomatoes and chives  Mix well until everything is combined  Pour into a 13x9 pan sprayed with a non-stick spray or Pam; Bake -- In a 350 degree oven, middle shelf, bake for 45-55 minutes  To see if it is done, test like you would a cake -- stick a knife in the center to make sure it comes out clean; Then turn on the broiler, remove your dish and top with the tomato slices and plenty of salt and pepper  Broil 2-3 minutes until the tomatoes soften slightly and the top is lightly brown  Remove from the oven and cover with foil to let it rest  A good 10 minutes before serving; Serve -- Sprinkle with the fresh chives before serving  I don't try to cut this, but rather just spoon it  They are absolutely wonderful and creamy, and a nice change from traditional scrambled eggs  Add some potatoes, bacon or sausage and you have a wonderful meal  ENJOY!. NER:ricotta cheese, jalapeno, tomatoes, salt, pepper, eggs, onion, grated white cheddar cheese, milk, baking mix, butter, fresh basil, fresh chives.

give me recipe for Stuffed Alfredo Chicken>>Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside; Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside; Prepare Alfredo sauce according to package directions; set aside; Combine shredded mozzarella and Parmesan cheeses; Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture; Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion; Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish  (Secure with toothpick if needed); Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture; Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour or until chicken is done  Let stand 10 minutes; Cut chicken rolls into slices; Serve with sauce; sprinkle evenly with diced tomatoes just before serving . NER:chicken breasts, tomatoes, mozzarella cheese, parmesan cheese, italian pork sausage, ricotta cheese, alfredo sauce mix.

give me recipe for Peter'S Cheese Sauce>>Melt the butter in a large saucepan over medium low heat  When melted, sprinkle the flour over  Whisk continuously for 2-3 minutes, making a roux the consistency of paste  If necessary, add a bit more flour to get the right texture; Slowly add the milk to the roux, stirring constantly  Do not increase the heat at this point  Make sure the milk is thoroughly combined with the roux; Once combined, raise the heat a bit and bring slowly to a boil  Let boil about 30 seconds, then remove the pan completely from the heat; Add the 200 grams of grated cheese and stir until melted; USES -- Pour over the dish you are making, such as cauliflower or pour into a serving bowl (as for dipping, etc ) Can also be used for potatoes au gratin; If using on a veggie, sprinkle the optional 50 grams of cheese over the top and place under the grill/broiler for 3-4 minutes or until golden brown; Enjoy!. NER:flour, cheddar cheese, butter, milk.

give me recipe for Great Nana'S Ravioli>>Put flour and salt (a pinch or so to taste)in bowl and make a well; Add beaten eggs to the well, along with the water, mixing in a circular motion to slowly combine the wet and dry ingredients together; Once the mixture is combined, plop it onto a very lightly floured board and knead briefly to make a ball - but do not overwork the dough; Run through a pasta maker, making flat sheets; Combine filling ingredients; Set out one sheet of pasta dough and place small amounts of filling at even intervals, leaving gaps between each, in straight lines across the dough; Place another layer of dough on top; Using a ruffled edge pastry cutter, cut the dough into long rectangles, and then into individual squares, sealing each filling blob inside a square pocket of dough; Bring a large pot of water to boil, adding a hearty handful of sea salt to the water once it has come to a boil  Add the ravioli and cook about 4-5 minutes, or until they are floating and cooked to your liking; Serve topped with your favorite sauce . NER:egg, fresh parsley, eggs, parmesan cheese, cold water, flour, batch, ricotta cheese, filling, salt.

give me recipe for Mock (Vegetarian) Chopped Liver>>Bring water to a boil over high heat; Add 2 tablespoons salt and all the beans; Return to a boil and cook until tender, 8-10 minutes; Drain and let cool; Heat oil in a skillet over medium-high heat; Add onions and toss to coat with oil; Cover and reduce heat to medium; Cook 10 minutes, tossing once after 5-6 minutes; Uncover and stir; Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them; Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor; Pulse until mixture is fine but not pasty, scraping bowl as needed; Repeat with remaining onions, walnuts, beans and eggs; Place both batches in a bowl and add the pepper and remaining salt; Tightly cover and refrigerate for several hours before serving . NER:oil, black pepper, eggs, water, green beans, onions, walnuts, salt.

give me recipe for Finnish Blueberry  Squares>>In large bowl, combine butter and 1/2 cup sugar; blend well  Lightly spoon flour into measuring cup; level off  Add flour, salt, vanilla and egg; blend well  Cover; refrigerate until firm, about 2 hours ( sometimes make the day before); In medium saucepan, combine blueberries, 1 cup sugar and cornstarch  Cook over medium heat until mixture comes to a boil, stirring constantly  Boil 3 minutes or until thickened, stirring constantly  Remove from heat to cool; Heat oven to 375 degrees F  Pat 2/3 of chill dough into a 13X9-inch pan, pressing 1/2 inch up sides  Spread blueberry mixture evenly over dough  Roll out remaining dough to 1/4-inch thickness  Cut into 1/2-inch wide strips  Arrange strips in lattice design over filling  (Strips may break apart but will break together ) Trim and seal edges  I use fork tines to seal; Bake at 375 degrees F for 30 to 40 minutes or until top is golden brown  Cool  Sprinkle with powdered sugar, optional and cut into squares . NER:egg, sugar, vanilla, powdered sugar, fresh blueberries, flour, cornstarch, filling, butter, salt.

give me recipe for Cauliflower With Garlic Bread Crumbs>>Bring a large saucepan 3/4 full of water to a boil  Add a pinch of salt, the sugar, and the cauliflower and boil until tender, about 5 minutes  Do not overcook; Drain, rinse under running cold water, and leave to drain; In a large frying pan over medium heat, warm 4-5 Tb of the oil  When the oil is hot, add the crumbs and toss them constantly until they are evenly toasted, browned, and crisp, about 5 minutes; Add the garlic, turn the crumbs once or twice, and remove them from the pan  Do not allow the garlic to brown; it should be cooked only enough to flavor the crumbs; Heat the remaining 2-3 Tb oil in the same pan over medium heat  Add the cauliflower and mash and break it up a bit as it lightly browns in the oil and become slightly tender, about 5 minutes  Do not allow the cauliflower to become crisp and dark; Add the crispy garlic crumbs to the pan and toss them with the cauliflower over medium-low heat, mashing some of the cauliflower and allowing some of it to keep its shape, about 5 minutes; Season to taste with salt and pepper and serve hot . NER:sugar, extra virgin olive oil, head cauliflower, fresh breadcrumbs, garlic, salt.

give me recipe for Southern Eggs Benedict>>The day before, cook the grits according to package directions (usually 4 cups of water to 1 cup of grits) to taste  Allow to cool and then spread onto cookie sheet or something similar and spread out grits so they are about 1\" thick  Refrigerate overnight  The idea is to make them stiff and dry them out; The Morning of, create the Remoulade by combining all ingredients (except grits, ham, eggs) in a bowl  Rinse and thaw shrimp before adding to Remoulade; Cut grits into 4 sections the size of a piece bread or an English Muffin (a large cookie cutter works perfect)  Lightly flour the grits so they will brown and hold together; Pan fry the grit cakes in butter and oil until slightly brown; Cut the country ham in a similar fashion to the grits so when you put the ham on the grit \"cake\" it will have similar proportions; Poach each egg and plate with grit section on bottom followed by country ham then poached egg; Pour Remoulade over stack and sprinkle with paprika . NER:creole mustard, lemon juice, tabasco sauce, heavy cream, eggs, country ham, cooked grits, mayonnaise, parsley, paprika, shrimp, garlic.

give me recipe for Fried Pork Chops - Latin Style>>In large bowl, add pork chops, vinegar and water  Let sit for 10 minutes  Rinse well, pat dry, and place in ziploc bag or lg  bowl; Add lime juice, soy sauce, garlic, oregano, salt and pepper  Toss to combine  Let marinade at least 30 minutes preferably overnight  The longer they marinade the better they will taste  Note: If marinating 1 hour or less you can leave them out at room temperature  If marinating over 1 hour or more refrigerate then bring to room temperature before cooking; In large frying pan on medium heat, add canola oil and 1 teaspoons sugar (other teaspoons is for next batch)  When oil is hot and sugar turns a dark brown color (careful not to burn) add 4 pork chops  Cover and cook for 4 minutes  Flip pork chops, cover and cook for 2 minutes  Remove cover and cook for 1 minute  Remove pork chops and drain on plate lined with paper towels, add 1 more teaspoons sugar to oil, heat and repeat process with remaining pork chops . NER:oregano, sugar, soy sauce, canola oil, white vinegar, water, pork chops, garlic, salt.

give me recipe for Pei Wei Asian Diner Thai Blazing Noodles>>Add all ingredients to a mixing bowl and whisk until evenly mixed  Reserve sauce; Cut chicken breast into 3/4 inch squares  Whisk eggs, milk, salt & white pepper together  Place potato starch in a mixing bowl  Dredge chicken through egg wash then dust in potato starch  Shake chicken in a strainer to remove excess starch; Heat 2 qts of water in a large sauce pan  Once boiling, cook chicken for 3-4 minutes or until cooked all the way through  (This helps pre-cook the chicken)  Drain on paper towels and reserve; In a flat bottom wok or a large saute pan, heat 1 Tbsp of vegetable oil until smoking hot  Add minced garlic and tomatoes & return the chicken to the sauce then saute for 5-10 seconds; Add noodles, snap peas and carrots  Add the Blazing Sauce and toss to coat noodles evenly  Simmer and toss until sauce is 90% absorbed into the noodles  Dish should not be dry or overly saucy; Add green scallion sticks, basil and cilantro  Toss well and pour into 4 bowls evenly . NER:egg, tomatoes, noodles, green onion, cilantro leaf, chicken breasts, soy sauce, rice vinegar, blazing sauce, peas, white pepper, basil, carrot, milk, oyster sauce, ketchup, chicken, salt, black pepper, sriracha sauce, starch, garlic, vegetable oil.

give me recipe for Enchilada Lasagna>>Heat oven to 400 deg; In a glass bowl blend refried beans and chilles, cover and microwave for 1 minute; Stir together ricotta, egg, mexican seasonings and salt  set aside; Spread 1/2 cup of the enchilada sauce evenly in a 13 x 9 baking pan  Overlap 6 corn tortillas to create a layer  Spread half each of teh black bean mixture and ricotta mixture evenly over tortillas  Top with half the mexicorn, half the chicken and 1 cup of cheese Top with 1/2 cup enchilada sauce; Add 6 more tortillas; top with 1/4 cup enchilada sauce  repeat layering teh black bean mixture, ricotta mixture, mexicorn, chicken and 1 cup of cheese  top with 1/2 c of the enchilada sauce and laast 6 tortillas  Spread with remaining enchilada sauce; sprinlkle with remaining 1 cup of cheese; Cover with foil; bake at 400 degrees for 40-45 minutes or until bubbly  Let rest 5 minutes before serving . NER:green chilies, egg, taco, blend cheese, mexicorn, beans, enchilada sauce, ricotta cheese, corn tortillas, chicken, salt.

give me recipe for Fantastic Turkey Tacos>>Heat the oil in a large skillet; Saute the onion and garlic over medium heat for 3 minutes; Add the ground turkey and cook, stirring and breaking up the clumps of meat, until the meat has lost its pink color, about 5 minutes; Stir in the cumin and cook for 1 minute; Add the tomato sauce and water and simmer, partially covered, over low heat for 10 minutes; Raise the heat to medium, uncover the skillet, and simmer for 5 minutes more, or until mixture is quite thick but not dry; Stir in the crushed red pepper and cilantro and add salt to taste; While turkey mixture is cooking, preheat the oven to 350 degrees and arrange taco shells on a baking sheet; Prepare grated cheese, lettuce, scallions, and olives and put them into individual bowls; When turkey mixture is almost done, heat taco shells in preheated oven for 5 minutes or so; When turkey mixture and taco shells are done, each person can spoon some turkey mixture into the bottom of the half-moon-shaped taco shells and add toppings of choice; Finish with a sprinkle of hot sauce, taco sauce or salsa; Note: Turkey filling can be made ahead and will keep in the refrigerator for a few days . NER:cumin, turkey filling, salt, taco, cheddar cheese, red pepper, onion, canola oil, water, scallion, shredded romaine lettuce, taco sauce, ground turkey, black olives, garlic, fresh cilantro, tomato sauce.

give me recipe for Marshall Field'S Meatloaf With Red Pepper Sauce>>Meatloaf:, Preheat oven to 350 degrees; Finely crush croutons and combine with broth in small bowl  Let stand 10 minutes; Heat oil in skillet  Add onions and cook over medium heat 8 to 10 minutes or until soft  Set aside; In large bowl, beat eggs  Mix in pesto, pine nuts, Worcestershire sauce, seasoned salt and pepper; Add meat, spinach, cooked onion and crouton mixture  Mix well; Place mixture in bread pan and bake 1 hour and 15 minutes  Let stand 10 minutes before slicing; Remove from pan and slice; Serve topped with sauce; Sauce:, Rub saucepan with garlic  Discard clove; Melt 4 tablespoons butter over low heat; Add flour and stir until blended  Stir in beef broth; Stirring constantly, cook sauce until it comes to boil  Add salt, pepper and Worcestershire sauce; Remove from heat, stir; Melt remaining 2 tablespoons butter in medium skillet; Add bell pepper and cook over medium heat 5 minutes or until it begins to soften; Add to reserved brown sauce; Adjust seasonings as needed and heat through . NER:ground round, fresh spinach leaves, pepper, eggs, beef broth, nuts, yellow onion, sauce, flour, meatloaf, red bell pepper, pesto sauce, butter, garlic, vegetable oil, worcestershire sauce, salt.

give me recipe for Creole Shrimp And Grits>>Peel shrimp, reserving shells; devein shrimp, if desired  Bring shells and 4 cups of water to boil in a medium saucepan over medium-high heat; reduce heat to low, and cook 20 minutes  Pour shrimp broth through a colander over a large bowl, pressing shells with back of a spoon; discard shells; Heat oil in a Dutch oven over medium heat; stir in flour, and cook, stirring constantly until flour is caramel colored, about 8-10 minutes  Add onion and next three ingredients, and cook, stirring often, 5-7 minutes or until tender  Stir in 2 cups shrimp broth, tomato paste, and next 4 ingredients  Reduce heat to low, and cook, stirring occasionally, 45 minutes  Add shrimp and cook 10 minutes, stirring in 1/4 to 1/2 cup remaining shrimp broth to reach desired consistency; Meanwhile, bring milk, 2 1/2 cups water, and salt to boil in a saucepan over high heat  Gradually stir in grits  Reduce heat to low, and simmer, stirring occasionally, 10-12 minutes or until thickened  Serve Creole Shrimp over grits . NER:green bell pepper, tomato paste, bay leaf, lemon juice, onion, celery, flour, grits, milk, creole seasoning, shrimp, garlic, vegetable oil, worcestershire sauce, salt.

give me recipe for Screamin' Cinnamon Rolls With Cream Cheese Frosting>>In small bowl combine water, yeast& sugar; Stir until dissolved, set aside; In large bowl, mix pudding with milk; Add 1/2 C melted butter,egg& salt; Mix well, then add yeast mixture& blend well; Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough); Place in a very large greased bowl; Cover& let rise until double in size; Punch down& cover and let rise again; Roll dough out on a large floured surface to a rectangle, about 34x21\" in size; Brush the 1 C melted butter over dough; Combine brown sugar& cinnamon and sprinkle over butter; Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily); Pat each roll as you place it into a large greased pan (this helps keep rolls in shape); Let rolls rise in a warm place about 20 minutes; Bake in a 350 degrees Fahrenheit oven for 20-30 minutes, or until done; Beat cream cheese& butter until smooth, beat in vanilla and milk; Add powdered sugar& beat until smooth; Frost rolls while still very warm . NER:sugar, warm water, vanilla, eggs, brown sugar, cinnamon, powdered sugar, cream cheese, flour, yeast, vanilla pudding, milk, butter, salt.

give me recipe for Lime Sandwich Cookies>>In a big bowl, beat butter with an electric mixer on medium to high speed for 30 seconds; Add in sugar and baking powder; beat until combined; Beat in egg and lime juice until combined; Beat in as much of the flour as you can with the mixer; stir in any remaining flour and the lime peel with a wooden spoon; Knead in enough green food coloring for desired color; Shape dough into two 8-inch long rolls; wrap in clear plastic wrap or waxed paper; Chill 4-24 hours or until firm enough to slice; Cut rolls into1/8-inch slices; place slices 1-inch apart on an ungreased cookie sheet; Bake in a preheated 375 degrees Fahrenheit oven for 7-8 minutes or until bottoms are lightly browned; Transfer cookies to a wire rack and let cool; Spread bottoms of half the cookies with about 1 tablespoon of Lime-Pistachio filling; top with remaining cookies, flat sides down; To make Lime-Pistachio Filling: in a medium-size bowl, beat butter with an electric mixer on medium to high speed for 30 seconds; Gradually beat in 1 1/3 cup sifted powdered sugar; beat in lime juice until smooth; Gradually beat in enough sifted powdered sugar (1 1/3 to 2 cups) to make of spreading consistency; stir in pistachio nuts . NER:green food coloring, egg, baking powder, sugar, powdered sugar, all-purpose, pistachio nut, lime peel, lime juice, lime-pistachio filling, butter.

give me recipe for Spinach And Mushroom Lasagna Roll Ups>>Cook lasagna noodles; Cook onions in 2 tablespoons butter until tender; In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well; In a saucepan, melt 1/4 cup butter; Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese; Over medium heat, stir until mixture thickens then remove from heat; Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle; Roll up jelly roll fashion; Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish; Spoon remaining sauce over roll ups; Bake 30 to 35 minutes at 350 degrees until sauce bubbles; Serve with a salad and garlic bread if desired . NER:portabella mushroom, sour cream, egg, warm water, pepper, lasagna noodles, mozzarella cheese, parmesan cheese, onion, basil, flour, instant powdered milk, light cream, garlic, butter, salt.

give me recipe for Smothered Pork Chops>>Preheat oven to 375 degrees FahrenheitF and Grease a 9\" X 16\" dish; Melt 2 tablespoons butter in large skillet over high heat; Season chops with salt and pepper  Sear chops 2 minutes on each side; Transfer to prepared baking dish and top with quartered mushrooms; Add onions and bacon to same skillet and cook over medium heat until onions are translucent and bacon is crisp, stirring frequently, about 10 minutes; Add flour and paprika to skillet and increase heat to medium/high; Stir in whipping cream and broth, scraping up browned bits  Bring to a boil, stirring constantly; Stir in tomato sauce and season with salt and pepper; Pour sauce over mushrooms and chops; Bake uncovered until chops are tender 20-25 minutes; Serve sauce over rice or mashed potatoes . NER:bacon, whipping cream, mushrooms, beef broth, flour, onions, paprika, tomato sauce, pork loin chops, butter, salt.

give me recipe for White Chocolate Brownie Mix>>Layering Dry Mix:, Combine the flour, baking powder and salt; Place mix into a quart jar; Layer the remaining ingredients into jar in order listed, packing firmly after each addition; Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers; Adjust cap, decorate with fabric rounds, ribbon and gift tag; To Prepare Brownies:, Preheat oven to 350 degrees; Place the contents of jar in a large mixing bowl and mix to blend; Add the butter and eggs mixing until completely blended; Spread into a lightly greased 9 x 13 inch pan; Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan; Cut into squares and serve; Note: The cooking and preparation time is for the brownies . NER:mix, baking powder, brownies, eggs, pecans, white chocolate chips, flour, cocoa, white sugar, butter, salt.

give me recipe for Roasted Vegetable & Lentil Salad>>Cook the lentils: Rinse lentils and remove stones  Place in a pan, and add enough water to cover; Bring water and lentils to a boil  Reduce heat to low and continue cooking for 30 minutes; Do NOT allow the lentils to rapidly boil for long  This will break the lentils, and you won't be able to drain them later  Also, do not use red lentils, as they will become mush; When lentils are soft, remove from heat, drain, and refrigerate, until you are ready to assemble the salad; Roast the vegetables: Preheat oven to 375 degrees FahrenheitF; Chop vegetables, and toss them with olive oil  (Any vegetables that you like can be used, I provided a list as an example ); Spread the vegetables on a baking sheet lined with parchment; Bake 20-30 minutes, until browned  Set aside to cool; Mix lentils, vegetables, salt, lime juice, and feta . NER:regular, yellow pepper, red pepper, onion, water, feta cheese, olive oil, lime juice, zucchini, salt.

give me recipe for Old English Spiced And Fruited Sugar For Apple Pies Etc!>>If you have no dried citrus zest, first make your dried orange & lemon zest by placing into a warm oven (just after it has been turned off) and leaving it to dry over night; or, if it is summer, cover and leave outside  (Place zest on a tray lined with greaseproof paper ); When you are ready to make the spiced sugar, simply mix all the spices in with the sugar - mixing well; Add the dried citrus zest, pour into a clean jar or airtight container and keep in a dark, cool and dry place for up to 3-4 months; You can make this with fresh citrus zest if you do not intend to keep it for longer than a week or two; Use in: Apple and all types if Fruit Pies, Crumbles, Sprinkles for Cakes and Bakes, Baked Desserts, Mulled wine & hot Beverages, Fruit salads, Trifles, Compotes and Purees . NER:ginger, ground nutmeg, light brown sugar, ground cloves, orange, lemon, ground cinnamon.

give me recipe for Italian Seasoned Bread>>In a quart bowl or measuring cup, put the warm water, the margarine or butter, the sugar, the salt, and a tablespoon of the flour  Stir well; Add in the yeast and then set aside for five minutes; In a very large bowl, mix 2 cups flour, 1/2 cup of the parmesan, and the remaining ingredients  Stir to mix; Slowly stir in the yeast mixture; Beat in the rest of the flour; Leave the bread mix in the bowl, and cover with a damp dish towel and then plastic wrap; Let rise 45 minutes, until light and bubbly; Preheat the oven to 375 degrees FahrenheitF; Butter a two quart casserole; Stir the bread mix until it collapses, and then flop it into the greased dish; Sprinkle the remaining parmesan on top of the bread mix; Let rise 30 minutes and then put in oven; Bake 35 minutes until lightly browned; Turn the bread out onto the counter; Lightly thump bottom; If it sounds hollow it's done; Otherwise, return to casserole for a few minutes; Let partially cool; Serve warm with real butter . NER:oregano, sugar, parmesan cheese, water, flour, yeast, butter, salt.

give me recipe for Wendy'S Creamy Indian Butter Chicken>>To make the spice blend: Stir the top four ingredients together in a small bowl and set aside; To make the sauce: Melt the butter in a 12-inch nonstick skillet over medium heat  Add the onion and cook, stirring frequently, until the pieces just begin to turn gold, about 5 minutes  Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly to prevent burning  The spices will be fragrant  Add the tomato sauce and stir will  Add the chicken pieces, spoon the sauce over the top and bring to a simmer  Turn the heat to low and cook, uncovered, until the chicken is warmed through and the sauce is flavorful, about 10 minutes  Stir frequently  Shake any excess water from the peas  Add the peas and cream to the sauce in the pan, stir well and heat through  Do not boil  Serve over Bastami rice and garnish with chopped cilantro . NER:cayenne, rotisserie chicken, tomato paste, frozen peas, cilantro, onion, garam masala, ground ginger, cream, garlic, ground cinnamon, butter, tomato sauce.

give me recipe for Lebanese Stuffed Peppers>>Preheat oven to 400 degrees  Cut tops off bell peppers; reserve  Discard seeds  Place peppers in a microwave-safe dish; cover with damp paper towels  Microwave at HIGH for 6 minutes  Let stand 5 minutes; Combine 1/2 teaspoons black pepper, 1/4 cup broth, and next 5 ingredients  Divide beef mixture among peppers; top with tops  Pour 2 cups water into dish; cover and bake at 400 degrees for 45 minutes  Sprinkle peppers with 1/4 cup parsley; Heat a medium skillet over medium-high heat  Add oil to pan  Add onions; saute for 8 minutes, stirring occasionally  Add garlic; saute for 30 seconds  Add 1/2 teaspoons black pepper, 1/4 cup broth, tomatoes and the next 4 ingredients (water-red pepper); bring to a boil  Reduce heat; simmer 30 minutes  Stir in 1/4 cup parsley and yogurt  Serve with lemons . NER:lemon wedges, sugar, tomatoes, red bell peppers, fresh parsley, beef broth, water, yogurt, rice, red pepper, onion, ground allspice, ground cinnamon, olive oil, salt, oregano, black pepper, garlic, ground sirloin.

give me recipe for Pickled Onions>>Using a VERY sharp knife slice the onions as thin as you are able; Place the sliced onions into a bowl and set aside; Use only FRESH lemon juice  Usually 2 medium lemons will have plenty of juice  Squeeze the lemons until you have 1/4 cup juice  Discard the seeds and pour juice into a small bowl  Add the vinegar to the lemon juice; Sprinkle the onions with salt and red pepper to taste; Pour the lemon/vinegar mixture over the onions and gently toss with your fingers until all the onions are wet and the salt and red pepper is evenly distributed; Cover the bowl and allow to sit at room temperature for about 45 minutes  The onion will turn bright pink and decrease in volume; Taste an onion slice  When it's zingy and crunchy and yummy serve with your favorite dish . NER:lemon juice, red pepper, rice vinegar, kosher salt, red onion.

give me recipe for Farro Pilaf With Balsamic Cherries>>Pit the cherries and cut in half; Heat a medium or large heavy skillet over medium-high heat and add the butter  When the foam subsides, add the cherries and saute for 1 minute; Add the balsamic vinegar and stir until it evaporates, which should take no more than 1 minute; Transfer the cherries immediately to a bowl so that they don't overcook or overcaramelize  Set aside; To cook the farro, place in a bowl or saucepan and cover with boiling water  Let sit for 1 hour, then drain; Return to the pot and add 1 quart water and salt to taste  Bring to a boil, reduce the heat, cover and simmer for 40 to 45 minutes, until the wheat berries have begun to splay  Drain through a strainer and return the farro to the pot; Place a towel across the top of the saucepan and return the lid  Let sit for 10 minutes; Uncover the farro and stir in the thyme, butter and cherries  Add pepper to taste, and serve . NER:pilaf, fresh ground pepper, balsamic cherries, water, thyme, cherries, balsamic vinegar, butter, salt.

give me recipe for Alligator Grillades>>Core the tomatoes, cut into halves and rub with a small amount of vegetable oil; Make a small slit in the skin of each and arrange cut side down in a baking pan; Roast at 400 degrees until the skins blister; Cool, remove the skins, squeeze out the seeds and chop; Place the alligator meat between 2 sheets of plastic wrap and pound with a meat mallet to tenderize; Mix the flour with 2 TBS of the Creole seasoning and season the alligator meat with the remaining 4 TBS Creole seasoning; Coat the alligator meat with the seasoned flour, shaking off the excess; Heat 1/4 Cup vegetable oil, or just enough to cover the bottom of your pot, in a large saucepot and add the alligator meat; Saute until light brown on both sides; Add the wine, stirring to deglaze the pan; Add the garlic, bell peppers, onion, and roasted tomatoes; Cook for 5-7 minutes; Stir in the chicken stock and cook until the sauce begins to thicken; Add the green onions, thyme, and parsley; Season with kosher salt and fresh cracked pepper; Stir in the butter to richen the sauce; Serve over grits, noodles, or rice . NER:tomatoes, bell pepper, fresh parsley, green onion, flour, thyme, thin, white wine, kosher salt, creole seasoning, butter, garlic, red onion, vegetable oil, chicken stock.

give me recipe for Deliciously Moist White Cake>>Preheat oven to 350F (175C); Grease, line, grease again and flour 2 9 in by 2 in cake pans; In a small bowl combine the milk and vinegar  Allow to sit for a minute, and then add the baking soda; In a medium bowl lightly combine the egg whites, a quarter cup milk, and the vanilla (and any other flavorings you are using); In a mixing bowl, combine the dry ingredients and mix them together on low to blend; Add the butter/margarine and remaining 3/4 cup milk  Mix on low speed until dry ingredients are moistened  Increase to medium speed and beat for 2 minutes to aerate; Scrape down the sides and add a small amount of the egg mixture, beating for 20 seconds to incorporate  Continue in the same method twice more until all the egg mixture has been incorporated; Add the boiling water  Scrape down the sides of the bowl AND scrape the bottom of the bowl to loosen anything stuck to it  Beat on low to incorporate then increase to high for 30 seconds; Pour in to the prepared pans  The batter should fill half way in each; Bake for 35 minutes in the top half of the oven if possible; Enjoy!. NER:cake flour, sugar, vanilla, baking powder, unsalted butter, baking soda, egg whites, white vinegar, milk, boiling water, salt.

give me recipe for Crescent Holiday Appetizer Tree>>Heat oven to 375 degrees FahrenheitF Remove dough from can in 1 long roll; do not unroll or separate  Cut roll into 16 slices; Place slices, cut side down, on ungreased cookie sheet  To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching  Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices  Use remaining slice for tree trunk; Bake 11 to 13 minutes or until golden brown  Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack  Cool completely, about 15 minutes; Place tree on serving platter or tray  In small bowl, mix cream cheese spread and milk until smooth  Spread mixture over baked tree; Cut strips from red bell pepper for garland; chop any remaining red pepper  With small star-shaped canape cutter, cut star from yellow bell pepper; chop remaining yellow pepper  Decorate tree with bell peppers, broccoli, carrots and cucumber  Serve immediately, or cover loosely and refrigerate up to 24 hours before serving . NER:rolls, yellow bell pepper, fresh broccoli, baby carrots, cucumber, cream cheese, red bell pepper, milk.

give me recipe for Steamed Duck>>Place duck in a deep-sided heatproof dish to collect juices as the duck will release a large amount of fat and moisture during the steaming process; Place vegetables (onions - ginger root) inside the duck; Place a small plate that fits into steamer (with a 1-inch clearance) for steam to circulate  Spray plate with Pam and place duck on plate in steamer (you may need to cut duck into quarters to fit); Place a lot of water into bottom of steamer, bring it to a boil and steam duck for about 1 1/2 hours or until it reaches 180-degrees F using a meat therometer  (While duck is steaming check water in steamer as you may need to add more water during the cooking process); Preheat oven to 450-degrees F; Remove duck from steamer; Heat soy suce and honey together and then brush over duck; Roast duck for 20-30 minutes or until skin is brown and crisp; Cut into serving pieces to serve . NER:soy sauce, green onions, gingerroot, duck, garlic, honey.

give me recipe for Methi Kofta In Palak Gravy>>FOR THE KOFTA:, Soak and squeeze out all the water from the bread; Mix the methi leaves, potatoes, onion, bread; green chili, cheese and salt together and shape them into equal sized balls; Dip the balls in the maida batter(made by dissolving little water in the maida)and fry till crisp; Keep aside; FOR THE GRAVY:, Boil and grind the spinach to a fine paste  Keep aside; Grind the onions, tomatoes and ginger to a fine paste and fry in some oil for 5 minutes  Stir in the salt, red chili and spinach paste and fry for another 5 minutes; Mix in cream and bring to a boil; TO SERVE:, Place the koftas in a dish and pour the hot gravy on top  Garnish with cream on top  Serve immedeately with any Indian bread or rice . NER:potatoes, green chilies, bread, gravy, oil, tomatoes, gingerroot, onion, bunches spinach, flour, cheese, onions, methi, cream, butter, red chili powder, salt.

give me recipe for Old Farmer'S Almanac Peanut Butter Sheet Cake>>Cake:; Preheat the oven to 350 degrees F; In a large bowl, mix the flour, baking soda, sugar, and salt; set aside; In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil)  Pour over the dry ingredients and mix well; Add the eggs, vanilla, and buttermilk  Mix well; Pour the batter into a greased and floured 15x11x1-inch pan  Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean; Icing:; Combine the evaporated milk, sugar, and margarine in a saucepan  Bring to a boil and cook for 2 minutes; Remove from the heat and add the peanut butter and marshmallows, stirring until melted  Stir in the vanilla; Pour the icing over the warm cake and spread to cover . NER:buttermilk, sugar, vanilla, icing, baking soda, eggs, flour, cake, margarine, milk, marshmallow, vegetable oil, crunchy peanut butter, salt.

give me recipe for Friar'S Omelet>>In a Dutch oven, place a steamer basket over, but not touching, boiling water; Add apples to steamer basket; Cover and steam the apples for 15 to 20 minutes or until very soft; Remove apples to a large mixing bowl; Mash with a potato masher or large spoon; Cool 15 minutes; Meanwhile, in a small bowl stir together the bread crumbs and melted butter; set aside; Stir sugar, lemon peel, lemon juice, and egg yolks into mashed apples; In a medium bowl beat egg whites with an electric mixer on medium speed until stiff peaks form; Fold into apple mixture; Sprinkle 1/3 cup of the crumb mixture over the bottom of an ungreased 2-quart square baking dish or a 1 1/2-quart souffle dish; Spoon apple mixture evenly on top of crumbs; Sprinkle with remaining crumb mixture; Bake in a 350 degrees oven for 30 to 35 minutes for the square dish or 40 to 45 minutes for the souffle dish or until puffed and golden and a knife inserted near the center comes out clean; To serve, spoon warm mixture into dessert dishes . NER:egg yolks, sugar, lemon juice, egg whites, breadcrumbs, lemon, butter, cooking apples.

give me recipe for Coca-Cola Ribs>>Prepare grill for indirect-heat cooking; Combine cumin, salt, chile pepper and onion powder; Rub ribs with 2 T lime juice; Reserve 1 t spice mixture; sprinkle remaining mixture over ribs; Place ribs, meaty side down, on grill over indirect heat; Cover, cook 15 minutes; Turn ribs, cover and cook until tender, about 2 hours; Meanwhile, in pot, combine soda, ketchup, zest, remaining 2 T lime juice and reserved 1 t spice mixture; Over medium-high heat, bring mixture to boil; Stir; over low heat, cook, stirring occasionally, until reduced to about 1 cup, about 40 minutes; Remove from heat; Brush ribs with half of soda mixture; cook 15 minutes; Turn ribs, brush with remaining mixture; Cook until very tender, about 15 minutes; Let ribs stand 10 minutes before serving; If desired, sprinkle with cilantro and serve with lime wedges . NER:ground cumin, cilantro, ground chipotle chile pepper, onion powder, grated lime zest, lime juice, kosher salt, cola, lime, ketchup, pork spareribs.

give me recipe for Chicken With Chorizo And Butter Beans>>Sprinkle the chicken with the smoked paprika, then heat the oil in a heavy casserole and brown the meat all over; Lift out the chicken and add the chorizo to the pan; When the oil starts to come out of the chorizo, add the onion and cook over a low heat for about 5 minutes; Add the garlic and a tablespoon of parsley; Cover and cook gently for another 10 minutes; Add the tomatoes and beans and give it a stir; Add a little water if the mixture is a bit thick; Return the chicken to the pot, along with the thyme and bayleaf; Turn up the heat and bring up to a simmer; Lower the heat to its lowest setting, cover the pot and let it bubble away gently for 30 minutes or so; Remove the lid and simmer for another 15 minutes, until the sauce is thick and rich; Stir in a generous pinch of parsley and serve with warm crusty bread and a salad . NER:tomatoes, bay leaf, onion, butter beans, thyme, chorizo sausage, parsley, paprika, garlic, chicken, olive oil, salt.

give me recipe for Cilantro Walnut Pesto>>Heat the walnuts in skillet over medium heat to toast  They are done when they smell slightly toasty and nutty; Meanwhile, get to chopping  Start with the garlic then gradually add in the cilantro, cheese, and evenutally the walnuts when toasted  Chop until the mixture is very fine, almost a paste  Add the seasonings, zest and juice and mix; Pour a drizzle of olive oil over the pesto slowly until it is saturated  Taste it and adjust the seasonings to your liking; When serving, reserve 1/4 cup hot cooking liquid and toss in a bowl with the hot pasta or veggies  Do not cook or it will lose a lot of its flavor  Add extra oil and lemon juice or rice vinegar to make it a dressing  A good dressing ratio is 2 parts oil to one part acid . NER:pepper, lemon juice, cilantro, parmesan cheese, lemon zest, extra virgin olive oil, fresh garlic, walnuts, salt.

give me recipe for Chilli Lobster>>To make sauce mix all ingredients together and set aside; Heat oil in wok, add garlic and stir-fry for 1 minute, then tip in chilli and stir-fry for another minute; Stir sauce ingredients into wok for 2 minutes; Add rice vinegar or lemon juice, stirring; Add lobster pieces (just enough to heat through- do not cook); Crack egg in and mix to form shreds; Add coriander and green onions, stir well and serve immediately with bread to mop up the sauce; Note:, Raw lobsters can be used, just add lobster after step two and stir-fry for 3-4 minutes  Add sauce then cover and simmer over high heat for 5-7 minutes or until lobster shells turn bright red  Carry on with the rest of the steps . NER:red chilies, egg, black beans, sugar, soy sauce, green onions, lobster meat, cornflour, rice vinegar, fresh coriander, water, sauce, ketchup, garlic, vegetable oil, salt.

give me recipe for Yaprach (Stuffed Grape Leaves)>>Mix all the ingredients except for the grape leaves together in a large bowl; Rinse the grape leaves well in hot water and leave them in a bowl of hot water while you work with each one individually; Place one leaf on your working surface, smooth side down; Take one teaspoon of rice filling (measure according to the size of the leaf) and place it in a finger shape in the middle of the leaf; Roll the outer edges towards but not quite reaching the middle; Roll from the bottom towards the top into a cigar shape and place in a large pot; Continue until all the leaves and filling has been used up, placed the filled leaves in the pot in a circular fashion, one level on top of another; Add water until slightly covering the leaf layers; Add a few drops of oil, a pinch of pepper and citric acid and 1/2 tablespoon of tomato paste to the water; Boil covered until all the water has been absorbed; Remove from heat; Place a kitchen towel between the pot and cover, cover well and return to a small flame; Cook for an additional 1/2 hour; Serve hot or cold . NER:tomatoes, black pepper, tomato paste, onion, fresh coriander, citric acid, grape leaves, rice, salt.

give me recipe for Skillet Lasagna>>Cook meat in a 12-inch nonstick skillet over high heat, breaking it into pieces with a wooden spoon until fat renders, 3-5 minutes  Drain; In the skillet stir into the meat, garlic, red pepper flakes and 1/2 tsp salt and cook over medium-high heat until fragrant, about 30 seconds; Sprinkle broken noodles into skillet, then pour in tomato sauce and water so that it covers the noodles (you may need to add extra water if noodles are especially dry); Cover and cook, stirring often at a vigorous simmer until noodles are tender, about 20 minutes; Turn off heat, stir in half of the mozzarella and half of the parmesan  Season with salt and pepper to taste; Dot heaping tablespoons of ricotta over the noodles, then sprinkle the remaining cheeses; Cover and let stand off heat until cheeses melts, 3-5 minutes; Sprinkle with basil before serving . NER:pasta sauce, whole milk ricotta cheese, mozzarella cheese, parmesan cheese, red pepper, ground lean pork, lean ground beef, curly, water, ground black pepper, garlic, fresh basil, salt.

give me recipe for Easy Homemade Butter>>Pour cream into a large, screw-top jar  The jar should be large enough that the cream only fills it up 1/2-2/3 full  Ensure the lid is screwed tightly onto the jar; Shake the jar vigorously  Keep shaking continuously  The cream will froth up after a time and will seem to stop moving in the jar - don't worry! Just keep shaking - over time you will see the cream start to resemble a sort of whipped cottage cheese, and then it will form a solid, yellowish mass, surrounded by an ever-growing pool of white liquid; Shake the jar another 2-3 minutes  In total, it will have been shook for around 25 minutes, depending on the temperature of the cream; Suspend a fine sieve over a bowl and empty the jar contents into it  Using a clean spoon, beat, press and fold the butter, teasing out as much liquid as you can; Beat a pinch of salt, if desired, into the butter, and then take the mass in your hands  Press and roll it gently, as if you are kneading a bread dough, until the butter starts to become quite smooth and sticky; Store the butter in a ceramic dish  The collected liquid is buttermilk (or whey) and can be used in baking . NER:whipping cream, salt.

give me recipe for Parmesan Mushroom Risotto>>Heat stock in a saucepan over medium heat; reduce to simmer  In cast iron pan over medium heat add olive oil and heat  Add mushrooms and shallots, stirring until translucent  Add rice, stirring until rice begins to make a clicking sound (approximately 3-4 minutes); Add wine and cook until wine is absorbed  Using a ladle, add 3/4 cup of hot chicken stock to rice, and with a wooden spoon, stir constantly  (Do not stir vigorously or rice will become gluey)  When rice is slightly thickened, add another 3/4 cup of stock; Continue adding stock and constantly stir  As rice nears doneness, add smaller amounts of stock  Rice should not be overcooked, and is done when mixture is consistency of a heavy cream; Remove from heat and add butter, parmesan, parsley, and season to taste with salt and pepper  Top with additional grated cheese  Serve immediately . NER:salt, unsalted butter, pepper, parmesan cheese, shallots, mushroom, risotto rice, parsley, chicken stock, olive oil, chardonnay wine.

give me recipe for My Favorite Cornish Pasties>>Mix uncooked meat, vegetables and spices well together in a bowl; Lay one pie crust flat on the lightly floured counter; Put 1/4 of the filling mixture on one half of the crust, leaving at least a 1 1/2 inch area along the edge free for filling so that you can use this area for sealing; Gently moisten the bottom edges on the sealing area with the milk using your fingertips; Fold over the other half of the crust on top of the filling and bring the edges of the top half and the bottom half together and press to seal; Fold the edges in towards the center once or twice; Crimp the edges well; Coat the entire top of the pastie with milk and place on a slightly greased large sheet pan; Repeat with the other 3 crusts; Bake for 425 degrees for about 15 minutes then reduce the temperature to 350 degrees for another 30 minutes, or until golden brown . NER:potato, pepper, milk, beef gravy, onion, lean ground beef, carrot, salt.

give me recipe for Easy Holiday Eggnog Muffins>>Preheat the oven to 425 degrees FahrenheitF Line a muffin tin with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely; In a medium-sized mixing bowl, cream together the butter and sugar till smooth  Add the eggs, beating for several minutes and scraping the bowl, till the mixture is smooth and light colored  Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla; Stir the flour into the butter mixture alternately with the eggnog or half and half, beginning and ending with the flour and making sure everything is thoroughly combined  Spoon the batter evenly into the prepared muffin cups; Stir together all of the topping ingredients JUST till crumbly  Stir gently, and don't overmix; you don't want to turn this crumbly topping into a solid mass  Sprinkle the topping over the muffins; Bake the muffins for 20 minutes, or until they're a pale golden brown  Remove them from the oven, and serve warm, or at room temperature . NER:batter, sugar, baking powder, eggnog, nutmeg, eggs, ground nutmeg, topping, flour, butter, salt.

give me recipe for Hidden Valley Ranch Chicken Casserole #Rsc>>Preheat oven to 400 degrees F; Season chicken pieses generously on each side with Hidden Valley Ranch seasoning mix and 1 TBSP smoked paprika  Let chicken stand for 20 minutes after being seasoned  Meanwhile, roast tomato in oven until skin is charred, peel and dice; Heat oil in large skillet, over medium high heat  Add chicken, without crowding, and brown well  Turn chicken and brown well  Add green pepper and shallots, and cook until soft  Add garlic and tomato, then cook 5 minutes while stirring  Add spinach, cook down, then add pepper sauce, reduce heat and simmer, covered, 30 minutes; Transfer chicken stew to 9\", 2 QT casserole dish  Sprinkle with grated parmesan cheese  Bake until cheese is light brown on top . NER:mix, tomatoes, shallot, parmesan cheese, green pepper, chicken breast, pepper sauce, paprika, garlic, spinach, olive oil.

give me recipe for Fried Green Beans (Peixnhos Da Horta>>Bring a saucepan with a cup of water and a teaspoon of salt to a boil  Add the beans to the pot of boiling water and cook until almost tender but still slightly crisp, about 2 minutes; Remove the beans once done and transfer them to a bowl with cold water for about a minute  Once done, place them on paper towels to dry; Now heat the oil in a deep fryer or a large saucepan to 400 degrees Fahrenheit; Combine the flour, cup of water, eggs, and salt and pepper to taste in a bowl and whisk until the batter reaches a smooth and even consistency; One by one, dip the green beans in this batter and then immediately fry them in the fryer until golden brown  Once each one is done place them on paper towels to dry; Sprinkle the deep-fried green beans with salt to taste and serve once done . NER:oil, eggs, water, flour, green beans, salt.

give me recipe for Hash Browns Chicken>>Heat a large skillet on medium high heat and add oil to your pan; Sprinkle salt and pepper evenly on all chicken breasts  Spread 1 tsp of mustard on each chicken breast; Next mix your hashbrowns with the garlic salt; Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts; Add each chicken breast hashbrown side down to your hot pan  Cook for 5 minutes without touching the chicken  As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over  Continue to cook for an additional 3 minutes; Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink; Enjoy!. NER:chicken breasts, garlic salt, hash browns, olive oil, salt.

give me recipe for Curried Broccoli Casserole>>Place fresh Broccoli and Carrots, covered, in a steamer and cook for 8-10 minutes, or until tender-crisp  If using frozen broccoli and carrots, cook according to package instructions; Drain Vegetables well; In a 2 quart casserole dish, combine Onion, Red Pepper, Garlic, Soup, Cheese, Milk, and Curry Powder  Mix in Broccoli and Carrots; Season with Salt and Pepper to taste; Begin crushing Saltines, one at a time, over the casserole  Continue crushing and spreading until top is covered well; Bake, uncovered, at 350 degrees for 30 to 35 minutes; Remove from oven and place under Broiler set to Low for 2 minutes, or until Saltines become just a little brown (as a note, they burn fast, so keep an eye on them!) . NER:milk, curry powder, pepper, cream of mushroom soup, saltine, red pepper, yellow onion, broccoli, carrot, shredded sharp cheddar cheese, garlic, salt.

give me recipe for Easy Old Fashioned English Sticky Gingerbread Loaf>>Pre-heat oven to 180C/350F/Gas mark 4; Grease and line a 2 lb loaf tin; Mix the flour with the salt, baking powder, ground ginger & raisins if using; Melt the butter or margarine and add the sugar, black treacle - mixing them together very well; Add the butter mixture to the flour mixture - and mix with a wooden spoon; Gradually beat in the egg and milk mixture to make a smooth, thick batter; Pour into the greased and lined 2 lb loaf tin and bake for about 45 minutes, or until a skewer when inserted comes out clean; The gingerbread loaf should be well risen and slightly sticky to the touch, although it gets stickier the longer it is kept; Slice and eat warm with butter, or leave to go cold and store in an airtight container; Also wonderful served warm with custard or cream; Keeps very well for a week or more . NER:baking powder, brown sugar, eggs, raisins, flour, black treacle, ground ginger, butter, salt.

give me recipe for Cabernet Chocolate Cake With Strawberries>>Preheat oven to 350; Grease and lightly flour cake pan(s); Mix eggs and mayo with electric mixer until smooth; Add wine and beat until combined; Add cake mix, salt and vanilla and beat for 3 minutes; Pour into pan(s) and bake according to box directions, but check 5-10 minute early as this cake tends to bake \"fast\"; When cake is almost cool make glaze as follows:, Melt chocolate chips in microwave or double boiler being careful not to burn  If microwaving, start with about 45 sec; stir and continue in 10 sec  increments; stirring after each; Whisk in butter, cream, salt and vanilla one at a time; Cool slightly, then drizzle over cake; Arrange strawberries whole or sliced, whatever looks pretty to you, over and around the cake and drizzle a bit more chocolate over them if you like  The glaze and berries are a good combination on their own! Dust with powdered sugar if desired . NER:glaze, cabernet sauvignon wine, vanilla, cake mix, heavy cream, eggs, strawberry, powdered sugar, cake, mayonnaise, semi-sweet chocolate chips, butter, salt.

give me recipe for Vegan Spanakopita>>Saute the onions in the olive oil over medium heat until tender and golden  Remove skillet from heat; Place tofu in a mixing bowl and crumble with a fork; Add dill, lemon juice, salt and pepper, onions, and spinach; Stir thoroughly to combine; Preheat oven to 350 degrees FahrenheitF; Remove half of the phyllo dough from the package and cover the rest with plastic wrap and/or a damp towel to prevent it from drying out; Brush the bottom and sides of a 13\" X 9\" glass baking dish with the melted margarine  Place 2 phyllo sheets in the dish and press in lightly; Lightly brush with margarine (make sure to get the edges) and top with 2 more sheets and continue repeating until you have used half of the package of phyllo dough; Spread the spinach mixture in dish on top of the phyllo dough; Top with remaining phyllo dough in the same way as before, tucking or rolling in the excess edges when finished; Bake 45 minutes until golden and filling is hot; Let stand 10 minutes before serving . NER:lemon juice, onion, fresh dill, phyllo dough, margarine, olive oil, salt.

give me recipe for " Perfect" Chocolate Frosting>>Place a large bowl, filled halfway with ice, in the sink (a bowl that is large enough to hold the pot that you will cook the frosting in); In a medium size pot over medium low heat, melt chocolate, cream, and butter; Stirring constantly, cook the mixture until all of the butter and chocolate melts and thickens; Cook for 5-6 minutes; DO NOT LET BOIL; Remove pot from heat; Whisk in the sifted confectioners' sugar until mixture becomes smooth (approximately 1 minute), then put the pot on top of the bowl of ice (be careful to not allow any ice from the larger bowl to get into pot with the chocolate mixture); Beat with an electric mixer on low speed for 4-5 minutes until frosting becomes smooth, thick, and fudgy; Remove from ice; Spread onto cooled cake layers; The frosting will thicken as it sets up; If the frosting gets too hard to spread, put back on LOW heat and stir constantly until you get the spreading consistency desired; ***I have been adding 1 Tbs  of light corn syrup to the initial heavy cream and chocolate mixture to add more glossiness to the frosting *** . NER:heavy cream, sugar, butter, chocolate.

give me recipe for Junior'S Golden Corn Muffins>>Preheat oven to 400 degrees FahrenheitF; Line 6 jumbo or 12 regular muffin tins with paper liners or spay them with Pam; Mix flour, cornmeal, baking powder, and salt together in medium-sized bowl and set aside; Cream the butter and shortening in a large bowl (I use Kitchen Aid) with an electric mixer on high for 2 minutes; Then, with mixer still running, gradually add sugar, then eggs, one at a time; Continue beating until the batter is creamed and light yellow colored (may look slightly curdled) and add the vanilla; Reduce mixer speed to low; Beat in half of the flour mixture, then half of the milk, beating about 1 minutes after adding each; Repeat, beating in the rest of the flour mixture, then the rest of the milk; Beat the batter until well blended, about 1 minute more; Spoon into muffin tins, almost up to the top; Bake at 400 degrees FahrenheitF for first 10 minutes; Reduce temperature to 375 degrees FahrenheitF for about 15 minutes or until golden and toothpick comes out clean; Makes one dozen regular muffins or 6 jumbo . NER:baking powder, sugar, salt, vanilla, eggs, yellow cornmeal, flour, vegetable shortening, milk, unsalted butter.

give me recipe for Creamy Tomato Soup With Rice>>Melt butter in a saucepan and add olive oil, onion, basil and salt and pepper; Stir and cook onions for 3-4 minutes; Add tomatoes and tomato paste; Gently simmer, uncovered, 10 minutes; Blend 5 T chicken broth with flour  Add to the tomato mixture, stir and add remaining broth; Bring to a simmer and continue simmering for 30 minutes, stirring often to prevent scorching; Meanwhile, cook rice according to package directions  Drain; When ready, puree soup with an immersion blender or regular blender; Return to heat  Add sugar and cream/milk  Simmer 5 more minutes; Place a serving of rice in each soup bowl (1/4 c or more, depending on how thick you like it) and pour the tomato puree over  Stir and serve . NER:sugar, tomatoes, tomato paste, onion, white pepper, long grain rice, basil, flour, chicken broth, cream, butter, olive oil, salt.

give me recipe for Fish Stew With Peppers, Almonds And Saffron>>Heat the olive oil in a large, heavy casserole; Add the onion, bell pepper strips and garlic and season with salt and black pepper; Cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes; Add the rosemary, paprika and bay leaf and cook for 1 minute; Add the white wine and bring to a boil; Simmer until the liquid is slightly reduced, about 5 minutes; Add the tomatoes, water and saffron water and bring to a boil; Cover the casserole tightly and cook over moderate heat for 5 minutes; Finely grind the almonds in a food processor; Stir the almonds into the stew and simmer until slightly thickened, about 3 minutes; Add the clams, cover and cook until most of them open, 5 to 10 minutes; Add the fish and season with salt and pepper; Cover and simmer until the fish is cooked through, 2 to 3 minutes; Discard the bay leaf; Transfer to bowls and serve; Serve with crusty bread and a nice rich wine . NER:almond, spanish smoked paprika, extra virgin olive oil, onion, italian tomatoes, water, rosemary, saffron thread, red bell pepper, littleneck clams, white wine, monkfish, garlic, bay leaf, salt.

give me recipe for Chipa Guazú- Corn Pancake From Paraguay>>In a pan, put the oil, when it is hot, add the onions, let them fry for some minutes, then add the milk, and let it cook some eight minutes and transfer in a big bowl; Grate the corn grains or blend it only shortly  They still should have some texture; Add the cheese in the bowl (cut into very thin slices), then the beaten eggs, the corn; the salt and the pepper and beat thoroughly  This dough is rather liquid  Check the salt to taste; Put this mixture into a greased pan, and take it to a 180 degrees Fahrenheit C (350 degrees FahrenheitF) pre heated oven, until it is golden on top (will take abaout 45 minutes); Let this stand for five minutes and cut in pieces before serving it; Note: I used a 25-35 cm pan  Cooking time is depending from the size of your mold!. NER:eggs, cream cheese, corn oil, onions, corn cobs, milk, salt.

give me recipe for Featherlight Rolls>>Dissolve yeast in warm water; stir in 1 tbsp sugar  Let stand 5 minutes; Add milk, shortening, eggs, salt, 3 cups flour, and 1/3 cup sugar  Beat on medium speed for 2 minutes; Stir in enough of the remaining flour to form a soft dough (will be sticky)  Do not knead  Refrigerate, covered, overnight; Punch dough down and turn out onto a lightly floured surface  Cut into 24 equal portions  Cut each portion into thirds  Roll each third into a ball  Place three balls into each greased muffin cup  Cover and rise in a warm place until doubled, about 1 3/4 hours; Heat oven to 350* F  Bake rolls for 13-15 minutes or until golden brown  Remove from muffin tins to wire racks  Serve warm . NER:warm water, sugar, salt, warm milk, shortening, eggs, flour, active dry yeast.

give me recipe for Lobster Roll With Lime Aioli>>PREPARE SAUCE:, Mix the egg yolk, garlic, salt and lemon juice in food processor or blender until thick and creamy; Slowly drizzle one-third of the oil into the garlic/yolk mixture, blending all the while, until the sauce thickens; Gradually add the remaining oil until all is incorporated and the sauce is quite thick; Thin the mixture with warm water, if necessary; Correct the seasoning, adding more salt or lemon juice and a little pepper; Add the finely grated zest of one lime; LOBSTER ROLL WITH LIME AIOLI:, Spread butter on the inside of the pitas and line with two lettuce leaves; In a small bowl combine the aioli, lobster, celery, arichoke hearts and dill, if using; Fill the pitas with the lobster mixture; Garnish with chives . NER:boston lettuce leaves, butter, fresh ground white pepper, garlic, lobster, hearts, fresh dill, water, celery, fresh chives, vegetable oil, pita bread, lime aioli, lime, roll, lemon, egg yolks, salt.

give me recipe for Baja Fish Tacos>>Combine Flour, Chili Powder,Salt & Pepper in Medium Mixing Bowl; Wash Fish thoroughly under cold water; Slice Filet to 1/2\" x 5\" Strips; Dip Fish Strips into Beaten Egg; Coat with Flour Mixture; Dip into Egg Once Again; Coat with Second Covering of Flour Mixture; Place Breaded Fillets on Wax Paper Lined Plate; In a small mixing bowl, combine Tomato, Onion, Cilantro, Olive Oil, Fresh Cracked Pepper, Salt and Lime Juice to make Salsa Fresca - Refrigerate; In another small mixing bowl, combine Cabbage, Mayonnaise, Cracked Pepper, Salt to make a Cabbage Slaw - Refrigerate; In a Large Frying Pan, bring Vegetable Oil to 400 Degrees; Fry Breaded Fillets until Cooked; Place Cooked Fillets into Steamed Fresh Corn Tortillas; Top with Cabbage Slaw and Salsa Fresca and Serrano Pepper Slices (to taste); Serve Immediately . NER:cabbage, sweet onion, fresh white corn tortillas, tomatoes, pepper, eggs, chili powder, fresh cracked pepper, flour, mayonnaise, olive oil, serrano pepper, lime, mahi fillet, vegetable oil, fresh cilantro, salt.

give me recipe for Better Homes And Gardens Caramel Frosted Hummingbird Cake>>Let eggs stand at room temperature 30 minute Preheat oven to 350 degrees  Grease 3 9 inch round cake pans  Line bottoms with waxed or parchment paper  Grease and flour paper  Set aside; In bowl combine flour, white sugar, baking powder, salt and cloves  Stir in banannas, oil, eggs, and vanilla until thick  Stir in sweet potatoes and pineapple  Spread evenly in prepared pans; Bake 30 minutes or until pick inserted near centers comes out clean  Cool in pans on wire racks 10 minutes  Remove from pans  Peel off paper  Cool completely; Prepare caramel frosting by melting butter in large saucepan  Add brown sugar  Bring to boiling over medium heat  Cook and stir 1 minute  Cool 5 minutes  Whisk in milk until smooth  Whisk in powdered sugar until smooth  Use at once, frosting stiffens as it cools; Place one layer, flat side up, on plate  Spread frosting on each layer and stack  (Do not frost sides ) . NER:baking powder, vanilla, milk, eggs, brown sugar, ground cloves, cooking oil, all-purpose, bananas, powdered sugar, white sugar, sweet potatoes, butter, pineapple, salt.

give me recipe for Salted Caramel Butter Compound>>Combine the sugar and water in a small, heavy saucepan  Bring to a boil, brush down the sides of the pan with water and boil until caramelized, 5-6 minutes  The sugar will be fragrant and have a deep amber color when it is caramelized; Remove the pan from the heat, slowly stir in the cream until smooth and let cool to room temperature; Blend together the caramel, butter, salt and vanilla in a medium-size bowl; This butter may be formed into a log and refrigerate until firm before slicing and serving; How to Form into a Log: Transfer the flavored butter to a sheet of parchment paper, roll tightly into a 1 1/2-inch-thick log (a straight edge is helpful for forming an even log), and twist both ends of the parchment paper to seal  Slip the log into a paper towel tube if you want it to be perfectly round, and refrigerate until firm  To serve, cut slices of flavored butter with a warm knife (simply run hot water over the blade and then wipe it dry) . NER:sugar, vanilla, heavy cream, water, fleur de sel, unsalted butter.

give me recipe for Sweet Potato Cottage Pie>>Preheat the oven to 180c; Cook the potato & sweet potato in a large saucepan of boiling water for 15 mins or until tender; Meanwhile, heat the oil in a large, deep non-stick frying pan over medium heat; Add the onion; Cook, stirring, for 5 mins or until softened; Add the beef; Cook for 5 mins, breaking up lumps with a wooden spoon; Add the tomato pasted and gravy powder; Stir to combine; Gradually add 2/3 cup of water, stirring continuously; Add the carrot and zucchini; Bring to the boil and reduce the heat to low; Cover; Simmer for 10 mins, stirring occasionally; Stir in the peas; Drain the potato & sweet potato; Add the milk and mash; Season with salt and freshly ground black pepper; Mash until smooth; Transfer the mince mixture to a 1/5L (6-cup) capacity oven proof dish; Dollop the mash over the top and spread to cover; Rough up the surface with a fork; Bake for 25 mins or until slightly browned; Serve . NER:potatoes, zucchini, tomato paste, milk, lean ground beef, carrot, sweet potatoes, brown onion, olive oil, frozen peas.

give me recipe for Slow Cooker Cornish Hens In Mole Sauce>>Turn the crock pot on high; Puree the tomatoes, nut/seed butter and the tomato paste in a blender; Add it to the crock pot; Add all the other ingredients into the crock pot except the chicken  Whisk it all together; Remove the hens from their wrappers and wash them good  Pat dry  Season with the salt and pepper; Add to the crop pot whole and cover with the mole sauce; Turn the crock pot down to low and cook for 6 hours; Remove the hens when cooked and let them sit for a few minutes; You will have a lot of mole sauce left  Save it and use it with other fowl; Serve with rice, corn tortillas and scallions if you wish; Bon Appetit!. NER:ground cumin, tomatoes, tomato paste, ground nutmeg, cornish hens, chili powder, cinnamon, peppers, anise seed, cocoa, ground coriander, maple syrup, garlic, nut butter, salt.

give me recipe for Bread Pudding 101>>Preheat oven to 350F with a rack in the center  place bead cubes in a shallow 2 1/2 quart baking dish; set aside  Place raisins in a small bowl  Add zests and juices; let stand 30 minutes; Place eggs in a large bowl  In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg  Pour the cream mixture into eggs, whisking constantly until fully combined  Add the raisin mixture, and stir to combine  Pour over bread, making sure all the bread is thoroughly saturated  Sprinkle with remaining sugar; Brush a sheet of parchment paper with butter  Place buttered-side down, over the bread  Place baking dish in a larger roasting pan  Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish  Bake 45 minutes  Uncover and bake 15 minutes more  Remove from oven and let stand 20 minutes before serving  Top with a dollop of whipped cream, if desired . NER:bread, sugar, vanilla, heavy cream, nutmeg, eggs, golden raisin, orange, whipped cream, lemon, unsalted butter.

give me recipe for Moroccan Vegetable Couscous With Lamb Shanks>>In a saucepan cover chickpeas with water and cook, covered, until tender; Drain, cool and remove skins; In bottom of a Couscoussier (or double stock pot w/steamer), preheat 5 tablespoons of butter and oil over medium heat until hot; Add lamb, salt, spices, onions, herb sprigs and tomatoes; cover and simmer, stirring occasionally for 10 minutes; Add 3 quarts water and chickpeas; cover and simmer over low heat, 1 1/2 hours; Cut meat into chunks, discarding bones; Add carrots, turnips and quince to lamb broth and simmer 30 minutes; In a separate saucepan cover squash with broth from lamb stew and simmer until tender; To lamb broth add zucchini, chili pepper, and raisins; Top with colander containing couscous, cover and steam 20 minutes; Dot couscous with remaining butter during last 5 minutes of steaming; To serve, spoon couscous onto serving dish and toss with Ghee*, Smen** or butter; Spread out to form a large well in center; With a slotted spoon transfer meat and vegetables into well; Add drained squash; Strain broth, adjust seasoning to taste and moisten couscous and vegetables with broth . NER:tomatoes, butternut squash, garbanzo beans, couscous, butter, zucchini, ginger, nutmeg, hot chili pepper, canola oil, raisins, onions, carrot, turmeric, cinnamon sticks, salt, cilantro stem, black pepper, lamb shanks, aged clarified butter, saffron, parsley.

give me recipe for Pumpkin Caramel Dream Cake>>In a large bowl, combine the yellow cake mix powder and full can of pumpkin; Do not add the rest of the ingredients on the back of the cake box (eggs, water, oil, etc); Stir well until completely combined; Spread batter in a greased 9\" x 13\" cake pan; Bake following the instructions on the box (typically 25-28 minutes in a 350 degree fahrenheit oven); Let this cool for 5 minutes; While your cake is cooling slightly, combine your can of sweetened condensed milk and 3/4 bottle of caramel; Reserve about 1/4 cup of caramal sauce for topping; Again - if you want to just soak the cake in condensed milk only for more pumpkin flavour in the cake and leave the caramel for the toping, feel free to do so!, Using the back of a wooden spoon, poke holes in your cake; While your cake is still warm, pour condensed milk and caramel mixture all over the cake; Let it soak in and allow for cake to cool completely; When cake has completely cooled, spread the tub of Cool Whip over the cake; Top with Skor bits and caramel sauce; Chill in the fridge for 30 minutes to an hour, or overnight . NER:condensed milk, pumpkin puree, caramel syrup, toffee bit, yellow cake.

give me recipe for Blueberry French Toast>>Lightly grease 13 x 9 inch bake pan; Set oven at 350 degrees; Spread half the bread in bottom of bakepan; Sprinkle with as many blueberries as you like, I use 1 1/2 cups; Slice cream cheese over blueberry layer in 1/4 slices, may not take all 8 oz; Top with remaining half of torn up bread; Drizzle this layer with maple syrup to your taste; At this point, the casserole can be covered and refrigerated overnight; Beat eggs and pour over all, making sure to cover all; Tamp all down to make sure eggs are absorbed; Sprinkle liberally, to taste, with cinnamon sugar; This step can be done in the morning just before baking; Bake first 30 minutes covered and second half hour uncovered  1 hour total; N B  To make smaller amount use ratio of 1 egg to 1 slice bread, then adjust the remaining ingredients . NER:bread, cinnamon sugar, eggs, blueberries, cream cheese, maple syrup.

give me recipe for Honey-Soy Glazed Salmon With Bok Choy>>Whisk together soy sauce, honey and lemon juice until honey dissolves  Add ginger and garlic, then remove 1/4 cup of mixture to another bowl  Place salmon fillets, skin side up, in marinade  Let stand at room temperature for 10-30 minutes; Preheat broiler (or grill) to high  Meanwhile, heat 1/4 c water in medium skillet over high heat until boiling  Add bok choy and cover tightly; steam until almost tender, about 4 minutes, then add reserved marinade  Toss to combine, then cook another 2 minutes to reduce marinade to a glaze  Set aside; Place salmon on broiler tray, skin-side down  Place tray under broiler and cook, without turning, until glaze is deeply caramelized and fish is just cooked through, 7-10 minutes; Arrange bok choy on plates and top with salmon to serve . NER:lemon juice, fresh ginger, soy sauce, salmon, choy, garlic, honey.

give me recipe for Superfood Kale Cake>>In a bowl, mix all of the dry ingredients together  In a food processer, process the first 6 wet ingredients until smooth  Add the soy milk mixture and process again  Pour the wet ingredients into the dry and mix thourougly  Oil a 8x8 or 9x9 baking dish with coconut oil and dust flour evenly over the oil  Press the dough into the pan and bake at 350 F or 180 C for about 35-40 minutes or until a toothpick comes out clean  Let cake cool for 10 minutes then remove cake from pan and let cool completely on a wire wrack  Cut cake in half diagonally and frost with the cashew sour cream frosting in my ebook, or leave cake whole and frost as is . NER:baking powder, white spelt flour, wet, mashed avocado, vanilla, nutmeg, baking soda, cinnamon, cardamom, arrowroot, pistachios, soy milk, dates, blanched kale, coconut oil, ground ginger, liquid sweetener, salt.

give me recipe for Coconut-Lime Pudding Cake>>Position a rack in the center of the oven and preheat to 325 degrees F; Lightly butter a 1-quart gratin dish or 8-inch round cake pan and set it in a roasting pan; Beat the 2 tablespoons butter with 1/2 cup sugar in a large bowl until creamy, using a handheld electric mixer; Beat in the flour, then the egg yolks, limeade concentrate, coconut milk, and salt; In another medium bowl whip the egg whites until they form soft peaks; While whipping, slowly pour in the remaining 1/4 cup granulated sugar and continue beating until the whites hold stiff, glossy peaks; Fold a quarter of the whites into the coconut-lime mixture, then fold in the remaining whites; Pour the batter into the prepared baking dish and add enough boiling water to the roasting pan to come halfway up the side of the dish; Bake about 35 minutes or until the top of the pudding cake is slightly puffed and golden; Remove from the water bath and cool on a wire rack for 10 minutes; serve warm; Garnish each serving with toasted coconut, if desired . NER:salt, granulated sugar, eggs, flour, frozen limeade concentrate, coconut milk, coconut, unsalted butter.

give me recipe for Spiced Lemon-Pear Marmalade>>Place spices in a tea ball or tie up in a cheesecloth bag; Process ginger and water in blender until pureed  Strain well through a fine sieve, pressing down to get as much liquid as possible  Discard the ginger and reserve the liquid; Take two of the lemons and quarter lengthwise  Slice the white pith off the core of each piece and remove the seeds  Slice each piece crosswise as thinly as possible, preferably with a mandoline; Grate the zest from the remaining lemon and squeeze the juice from it; Place all ingredients in a large non-reactive pan and bring up to a boil; Reduce heat and simmer until lemon peel is translucent, about 1 hour; Remove spice bag and discard spices; Pack marmalade into hot sterilized jelly jars . NER:black peppercorns, sugar, ginger, firm pears, lemons, cinnamon, water, whole cloves, allspice, pods.

give me recipe for Arroz Caldo>>Wash the mixed long-grain and glutinous rice and drain well; Heat the cooking oil in a large heavy casserole; Fry the minced garlic until crisp and toasted  Remove with a slotted spoon and set aside; Add the ginger to oil and saute until golden  Add the onion and continue sauteing until the onion is transparent  Add the crushed garlic and saute till lightly browned; Add the chicken pieces and the gizzard, lightly season with salt, fish sauce and pepper, cover and cook for 10 minutes; Pour in the drained rice  Coat with oil and juices and continue stirring until translucent  Add the water infused saffron threads; Pour in the broth, while stirring  Bring to a boil, stirring frequently, lower the heat, cover and simmer until the rice grains are soft and the chicken pieces are falling off the bones; Adjust seasoning according to taste  Bring to a soft boil then add the liver  Simmer for 5 minutes  Do not overcook the livers; Sprinkle with toasted garlic and chopped green onion  Serve hot with lemon and egg wedges on the side . NER:long-grain rice, fresh ground pepper, glutinous rice, eggs, gingerroot, onion, green onion, saffron thread, stewing chicken, cooking oil, fish sauce, lemon wedge, chicken broth, garlic, boiling water, chicken.

give me recipe for Smoked Venison Tenderloin Backstrap Traeger Style>>Trim any silverskin off the tenderloins and transfer to a sturdy resealable plastic bag; Make the marinade: Combine the red wine, garlic, and soy sauce in a small mixing bowl and whisk to combine  Stir in the chopped rosemary and the pepper  Slowly whisk in the olive oil; whisk until the mixture is emulsified  Pour the marinade over the meat and refrigerate for 8 hours, or overnight; When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes)  Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes; Remove the tenderloins from the marinade (discard the marinade) and pat dry  Knock off any pieces of garlic or rosemary  Season generously with freshly ground black pepper and less generously with coarse salt; Arrange the tenderloins at a diagonal to the grill grate and sear, turning with tongs as needed, until well-browned on all sides, 3 to 4 minutes per side  Continue to cook until the tenderloins reach your desired degree of doneness, 15 to 20 minutes total for medium-rare (135 degrees F on a meat thermometer)  Let the meat rest for 5 minutes before slicing on a diagonal  Garnish with rosemary sprigs, if desired . NER:red wine vinegar, soy sauce, extra rosemary, tenderloins, fresh coarse ground black pepper, red wine, fresh rosemary, garlic, olive oil, salt.

give me recipe for The Most Amazing Maple Scones>>Preheat oven to 400; In a small bowl, whisk the flour, sugar, baking powder, and salt; Add the coconut oil to the dry ingredients and cut it in with a pastry blender so the mixture resembles coarse crumbs; Using a fork to mix, add the milk and maple syrup to the flour mixture  Mix until thoroughly combined and doughy, but DO NOT OVER MIX; Put the dough out onto a floured surface and press it down into a perfect circle about 3/4 of an inch thick  Cut the circle into 8 perfect triangles; Place the scones onto a baking sheet lined with parchment paper and bake for 15-18 minutes; OPTIONAL TOPPING: I like to make a small amount of glaze with powdered sugar, maple syrup, and water  I drizzle it on and top them with some chopped walnuts for crunch . NER:baking powder, sugar, soy milk, coarse sea salt, flour, maple syrup, virgin coconut oil, whole wheat pastry flour.

give me recipe for Curt'S New Year'S Eve Chili>>Fry bacon in a heavy pot; Remove and reserve bacon; Brown the meat and garlic in the bacon fat  For best results, move to a cast iron skillet; Saute onions in stock pot until soft; Add the meat, bacon, chilis, spices, sauces, jalapenos, beer, tomatoes and paste; Simmer for two hours; Add remaining ingredients during cooking, as you check and stir; Make sure last ingredients are added with at least one hour of cooking time remaining; For best results, allow chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify  It is ok to serve off the stove (suggest a bread bowl!), but it is almost always better as leftovers; Caution: freezing and reheating will effect the quality  It will still be good, but not the same . NER:tomatoes, cloves, chili powder, chilies, ground black pepper, bottles lager beer, tomato paste, fresh jalapenos, ground turkey, ground beef, lean beef chuck roast, kidney beans, tabasco sauce, paprika, bacon, ground cumin, chipotle powder, garlic, worcestershire sauce.

give me recipe for Homemade Polenta>>Bring the water to a boil in a medium pan  Add salt reduce heat to medium low  As soon as the water begins to simmer, start pouring in the cornmeal in a thin stream, very slowly while stirring constantly with a wooden spoon to prevent lumps  Once all the cornmeal has been added, keep the water at a simmer, and stir frequently  should take between 25-30 minutes to fully cook Once it is cooked, it should pull away from the sides of the pot easily; Variations:, Soft Polenta: Use polenta directly out of the pot, topped with sauce or vegetables as desired  scoop a good portion on a plate, let it sit for a minute or two  Next top the polenta with a scoop of your favorite sauce  add grated Parmesan cheese to the polenta and sauce; Firm Polenta: After it is completely cooked, place on wooden board or a greased baking sheet 2 inches thick and allow to set  Cut into squares; Baked Polenta: Cut firm polenta into slices, place in a buttered baking dish  Add favorite topping, bake at 375 degrees FahrenheitF till golden; Grilled Polenta: Cut firm polenta into squares, brush with oil and grill lightly on both sides; Fried Polenta: Cut the firm polenta into slices and fry in a few inches of hot oil till golden brown and crispy . NER:cold water, cornmeal, salt.

give me recipe for Sweet & Savory Chicken Salad Sandwiches>>Combine chicken, celery, onion, apple, and nuts in a mixing bowl, place in the refrigerator while preparing the dressing; Blend mayo, sour cream, dijon mustard, lemon juice, salt, white pepper, and sugar until creamy; Add dressing to salad mixture, stir until salad is evenly coated and refrigerate while preparing bacon  If your bacon is precooked, let chicken salad chill for 15 to 20 minutes; Prepare bacon so that is crispy, but not charred  Drain well; Toast bread lightly, preferably on a griddle with a small bit of butter; Place a small bed of lettuce on one half of sandwich and heap chicken salad on top; Lightly press the heap to slightly flatten and lay 2 or 3 strips of bacon on top  Serve open-faced . NER:sour cream, bacon, green apple, sugar, green lettuce, lemon juice, green onions, pecans, white pepper, celery, mayonnaise, crusty bread, white meat chicken, mustard, salt.

give me recipe for Dad'S Perfect Grilled Cheese Sandwiches>>Cut the slices of cheddar cheese; not too thick, but not skimpy, either; cut one slice in half; Take the two slices of bread and generously butter each of them on one side; Heat up a cast iron skillet over medium heat; Get yourself the cover from a Revereware saucepan, or another cover of about the same size; Place one of the slices of bread, butter side down, in the hot skillet; Spread 2 and a half slices of cheese on the bread, then cover it butter-side-up with the other slice of bread; eat the extra, unused half of the cheese slice; Push the bread down a little with the metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air up underneath the lid and melt the cheese faster as you're also browning the bread); Uncover every minute and check the cooking bread color- you want it golden, not burnt (no matter what Mom says - she likes 'em black for some reason); When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread and cheese together, and re-cover with the saucepan to continue melting the cheese; After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled cheese sandwich!. NER:bread, cheddar cheese, butter.

give me recipe for Savoury Hamburger  Patty With A Twist>>Put all ingredients in a bowl; mix it all together and cook in a non-stick pan for 15 minutes  Turn over the hamburger after 7 minutes or depending on your stove heat  Keep on eye on your hamburger to make sure it is not under or over cooked  Cook your favorite vegetable on the side with a complimentary bed of iceberg lettuce with light Italian Dressing  Another time I tried a drizzle of light, 50 percent less calories maple syrup (table blend) on top of the hamburger which I thought the kids would love  It's a good way to get them to eat meat and it tastes really good  Not too much maple syrup as that is all you will taste  Makes 1 large hamburger; Note: When it comes to spicing up this hamburger the list is endless  Add your favorite spice and you can even split to recipe and make 2 smaller hamburgers with different spices in each as maybe a family member would prefer it spicy  Just remember to split the measurements in half . NER:italian dressing, green peppers, breadcrumbs, orange juice, broccoli, iceberg lettuce, ground beef, red onions, garlic, low-fat yogurt, salt.

give me recipe for Cashew Chicken Take-Out Style>>Marinate chicken: In medium bowl, stir together marinade ingredients until cornstarch dissolves  Add chicken; stir to coat  Let stand at room temperature for 10 to 15 minutes; Prepare the sauce: In a small bowl, mix together soy sauce, rice wine, oyster sauce, sesame oil and chili sauce (if using)  Set aside; Heat a work or large skillet over medium-high heat until a bead of water sizzles and evaporates  Add oil; swirl to coat base  Add garlic and stir-fry until just aromatic, about 20 seconds  Add chicken and stir-fry for about 2 minutes, until no longer pink on the outside but not yet cooked through; Add onions and bell peppers and stir-fry untill fragrant and the onions start to become translucent, 1 to 2 minutes; Pour in the sauce and stir to coat the chicken  Let the sauce simmer for 2 minutes to thicken and allow the chicken to cook through, then stir in the cashews  Transfer to a plate and serve . NER:chinese rice wine, chicken breasts, chili sauce, soy sauce, green bell pepper, peanut oil, topping, sauce, cornstarch, sesame oil, yellow onion, cashews, oyster sauce, garlic, chicken, marinade.

give me recipe for Polenta Meat Stew>>Trim fat from meat and cut into 1-inch pieces; In a plastic bag combine flour, thyme, basil, salt and pepper  Add meat pieces a few at a time, shaking to coat  Place meat in a 3 1/2-4 quart slow cooker  Add carrots, onions, garlic and rosemary  Stir in water, broth and wine; Cover and cook for 8-10 hours on low, or 4-5 hours on high; Stir in fresh rosemary, parsley and tomato paste  Serve with a spoonful of polenta in each bowl; Just prior to serving prepare polenta by bringing milk to simmer  In a bowl combine, cornmeal, water and salt  Slowly add to the warm milk, stirring constantly; Cook and stir until the mixture comes to a boiling  Reduce heat to low and cook 10-15 minutes until thick, stirring occasionally  (I sometimes add 1/4 cup of parmesan cheese and a tablespoon of butter at this point ) . NER:ground pepper, tomato paste, milk, cornmeal, italian parsley, beef broth, rosemary, flour, thyme, basil, water, carrots, onions, red wine, polenta, garlic, chuck roast, salt.

give me recipe for Lafrance Flour Colonial Fruit Cake>>Preheat oven to 300 degrees  Sift and measure flour  Then sift four times  Wash currants and raisins and dry on clean cloth  Blanch almonds, peel, dry on clean cloth and chop  Slightly chop all other fruits and nuts, then pour all these ingredients onto a well-floured boare and sprinkle the spices over them  Wash your hands, roll them around on floured board until all are evenly coated in flour  Cream sugar and butter, then add beaten eggs and beat until mixture is smooth  Dissolve baking soda in coffee and blend with molasses; add to creamed mixture and beat well  Add fruits, salt, lemon and orange juice and rind  Cut in flour, pour into large oilpaper-lined (parchment paper) pan  Bake in a 300 degree oven for 3 hours . NER:candied cherry, brown sugar, eggs, currants, almonds, dark molasses, butter, nutmeg, cinnamon, english walnut meat, clove, pineapple, coffee, baking soda, raisins, flour, citron, dates, lemon, salt, orange.

give me recipe for Buttermilk Brownies With Frosting>>In mixing bowl, combine flour, sugar, baking soda, and salt  Set aside; In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa; Bring mixture just to boiling, stirring constantly; Remove from heat; Add chocolate mixture to dry ingredients and beat until thoroughly combined; Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla  Beat for 1 minute (batter will be thin); Pour batter into greased and floured 15x10x1 baking pan  Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean; FROSTING:; In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk  Bring to boiling; remove from heat  Add powdered sugar and 1/2 teaspoon vanilla  Beat til smooth  Pour warm frosting over warm brownies, spreading evenly  Cool in pan on wire rack, then cut into bars . NER:buttermilk, sugar, vanilla, baking soda, eggs, powdered sugar, pecans, water, flour, cocoa, margarine, butter, salt.

give me recipe for Cheesy Beef And Egg Noodles>>In a large skillet heated over medium heat brown beef until almost all of the pink is gone  Season to taste with salt, pepper and onion powder; Cube the Velveeta cheese into small chunks and put them in a small sauce pan heated over medium low heat  Stirring constantly, add in garlic, Worcestershire sauce, milk, onion powder, salt and pepper to taste  Cook until creamy and smooth; In a large pot boil water and cook noodles to directions on packaging; Once meat is almost fully cooked add in Velveeta sauce  Drain the pasta and add to skillet  Stir and serve; I like to serve this with green beans or carrots  Sometimes I add on a salad for myself  Very quick and uncomplicated  Hope you enjoy!. NER:velveeta cheese, whole wheat noodles, onion powder, lean ground beef, milk, garlic, worcestershire sauce, salt.

give me recipe for Strawberry Jam Cake With Fresh Berry Frosting>>Preheat oven to 350 degrees Fahrenheit; spray three 9-inch round cake pans with nonstick baking spray with flour; In a large bowl, beat butter, 1 1/2 cups sugar, and vanilla at medium speed with a mixer until fluffy; Add egg yolks, one at a time, beating well after each addition; In a large bowl, combine flour and baking powder; sift; Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition; In a medium bowl, beat egg whites until soft peaks form; Gradually add remaining 1/2 cup sugar, beating until stiff peaks form; Gently fold into batter; Spoon batter into prepared pans, and bake for 18-20 minutes or until a pick inserted into the center comes out clean; Cool in pans for 10 minutes; Remove from pans, and cool completely on wire racks; While cake is cooling, make frosting-in a large bowl, beat butter, cream cheese, and strawberry extract at medium speed with a mixer until creamy; Add strawberries, beating until combined; Gradually beat in powdered sugar until combined; Spread strawberry jam between layers; spread frosting on top and sides of cake; Garnish with strawberries, if desired; Store cake, covered, in refrigerator up to 3 days . NER:cake flour, strawberry jam, sugar, vanilla, baking powder, strawberry, eggs, powdered sugar, cream cheese, fresh strawberries, milk, butter, berry frosting.

give me recipe for Old-Fashioned Pounded Cheese With Walnuts And Port Syrup>>To make the port syrup, combine the port and brown sugar in a small saucepan over medium-high heat  Simmer gently until reduced to a light syrup (it will start to throw bigger bubbles and should be the consistency of maple syrup), about 3 minutes  Let cool to room temperature; Break the cheddar cheese into chunks and drop them into a food processor  Process until pureed  Add the butter, mustard, black pepper, and cayenne and process, stopping often to scrape down the sides, until whipped and smooth; Transfer the cheese to a shallow dish, break up the walnut halves and drop them on top, and drizzle with the port syrup; Note: The pounded cheese can be made a few hours ahead and kept at room temperature  Or it can be made the day before and kept in the refrigerator; just be sure to bring it back to room temperature before garnishing with the port syrup and nuts . NER:fresh ground black pepper, cayenne pepper, brown sugar, cheddar cheese, walnut halves, mustard, butter, port wine.

give me recipe for Beer Can Chicken And Rice Soup>>Take Leftover chicken and remove all meat from bones and set meat aside; Put the rest of the chicken into a large pot with the 18 cups of water  Bring to boil and reduce to medium heat  Simmer for 10 minutes; Saute Carrots, Celery, and Onion in large lightly greases skillet on medium heat for about 10 minutes; Pour your water with the simmering chicken through a strainer into a large bowl  Discard bones and rest of carcass; Pour broth back into Large pot and Bring to a boil  Add Sauteed vegetables to boiling broth  Add chickem meat that you set aside from the roaster  Boil for five minutes; Add rice and reduce heat to low  Simmer for 10-15 minutes of until rice is tender; Add Cream of chicken soup and mix throughly  (You can add more or less soup depending upon your preference); Let cool, salt to taste, and serve . NER:cream of chicken soup, onion, water, celery, carrots, rice, frozen broccoli, chicken.

give me recipe for Yummy Grilled Chicken>>Generously salt and pepper chicken pieces and let sit while you prepare the baste(I sometimes like to use Montreal Chicken seasoning for a different, but excellent flavor)  Melt butter and add other ingredients except chicken; Use a grill, propane or charcoal, and heat to med  high  Place chicken pieces and leave just until starting to brown(only a couple of minutes)  Turn down heat all the way to low or use indirect heat(Indirect heat is how I cook it)  This will take around 30-60 minutes to cook through depending on the chicken pieces; Turn chicken and Brush on the sauce several times during grilling  When the chicken is cooked, turn the heat up to med  high again to crisp the outside(will only take a few minutes)  Do not overcook chicken  Use a meat thermometer, if necessary  It is best to take off of grill just when cooked through; If you do this correctly it will produce a VERY moist and juicy chicken with lots of flavor; ***I usually just use white vinegar, but apple cider is good too  I have also experimented with flavored vinegars which are also good . NER:vinegar, tabasco sauce, chicken, garlic, butter, worcestershire sauce, salt.

give me recipe for Pumpkin Mousse Dessert Parfait>>Place the rum in a heat-proof bowl and sprinkle the gelatin over it; Set aside for 10 minutes for the gelatin to soften; In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt; Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear; Immediately, whisk the hot gelatin mixture into the pumpkin mixture; In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla on high speed until soft peaks form; Fold the whipped cream into the pumpkin mixture; To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped spicy ginger cookies  Repeat ending with a third layer of pumpkin; Cover with plastic wrap and refrigerate for 4 hours or overnight; To serve: decorate with whipped cream and slivered crystallized ginger; *This is the final recipe of the dinner meal I have been posting, with roast capon, buttermilk mashed potatoes, green beans with shallots, and orange-honey glazed carrots  This is what the Barefoot Contessa served - it is a lovely combination of different flavors . NER:orange zest, dark rum, unflavored gelatin, vanilla, ginger snaps, freshly grated nutmeg, granulated sugar, cold heavy cream, ginger, light brown sugar, pumpkin, whipped cream, kosher salt, ground cinnamon, egg yolks.

give me recipe for Cajun Buffalo Wings>>Heat oil in a deep fryer to 375 degrees FahrenheitF; Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat; Heat until the butter is melted and the ingredients are well blended; set aside; Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly; Put the wings in the refrigerator for 1 hour (helps adhered flour to wings); Put all the wings into the hot oil and fry them for 10 to 15 minutes; Remove the wings from the oil to a paper towel to drain; As soon as drained into the hot sauce mixture stir to coat them; Serve with lots of Blue cheese dressing and celery sticks on the side; This will help cool down the heat . NER:cajun seasoning, salt, cayenne pepper, celery, flour, chicken, vegetable oil, bleu cheese salad dressing, paprika, garlic, butter, hot sauce.

give me recipe for Lyonnaise Potatoes>>Preheat grill; **Note: to carmelize garlic: Slice 1/4 inch from the bottom of whole heads of garlic, rub with olive oil, and place on the grill, cut side down, over low heat  After about 20 minutes, cover loosely with foil and cook until carmelized, about 25 to 35 minutes**; Peel and slice the cooked potatoes 1/4 inch thick  Melt the butter in a heatproof casserole and add the garlic  Alternate Layers of the potao and onion slices in the casserole dish, seasoning each laer with thyme, sage, Tabasco, nutmeg and pepper; Pour in the hot stock and sprinkle evenly with the grated cheese; Cover the dish with a teght-fitting lid or aluminum foil and grill for 10 minutes with the grill lid down  Uncover the casserole, close the grill lid, and cook for 5 minutes . NER:potatoes, fresh ground pepper, tabasco sauce, ground nutmeg, parmesan cheese, thyme, onions, sage, garlic, butter, chicken stock.

give me recipe for Sneaky Chef Make-Ahead  White Puree>>To prepare White Puree:, On the stovetop, pour about 2 inches of water into a pot with a tight-fitting lid  Put a vegetable steamer basket into the pot, add the cauliflower, and steam for about 10 minutes, until quite tender  Drain; To prepare in microwave, place the cauliflower in a microwave-safe bowl, cover it with water, and microwave on high for 8 to 10 minutes or until very tender  Drain; Meanwhile, place the raw peeled zucchini with the lemon juice in your food processor and pulse a few times  Next add the cooked cauliflower and 1 tablespoon of water to the food processor (work in batches if necessary) and puree on high until smooth  Stop occasionally to push the contents to the bottom  If necessary, use another tablespoon of water make a smooth puree, but the less water, the better; This recipe makes about 2 cups of puree; double it if you want to store more  It will keep in the refrigerator for up to 3 days, or you can freeze 1/4-cup portions in sealed plastic bags or small plastic containers . NER:lemon juice, water, zucchini, cauliflower.

give me recipe for Kidney Stroganoff>>Peel and chop the onion  Wash and slice the mushrooms  Cut the kidneys in half lengthways  Remove the white fatty core and cut the kidneys into quarters; Melt the butter and oil in a saucepan over a moderate heat, and fry the onion gently for 2-3 minutes to soften  Add the mushrooms and stir  Add the kidneys, flour, salt and pepper, and continue to cook for another 3-5 minutes until the kidneys are browned on all sides; Remove the pan from the heat and gradually stir in the milk  Return to the heat and slowly bring the sauce to the boil, stirring gently all the time as the sauce thickens  Lower the heat, cover the pan and simmer very gently for 10-15 minutes, until the kidneys are cooked  Cook the rice (while the kidneys are simmering) in boiling, salted water  Stir the yoghurt into the kidney sauce  Drain the rice and serve hot with the kidneys . NER:oil, knob butter, lambs kidneys, pepper, yoghurt, onion, mushrooms, flour, milk, rice, salt.

give me recipe for Teriyaki Chicken Tenderloin>>Preheat oven to 350; Place chicken in a single layer in a seasoned cast iron skillet; Season chicken with garlic powder, seasoned salt, and black pepper; Drizzle olive oil over seasoned chicken; Bake chicken in the cast iron skillet for 35 minutes; In a small saucepan combine the soy sauce, brown sugar, and ginger; Bring contents t a boil and then reduce heat to simmer; In a cup dissolve cornstarch in water; stir with fork; Stir cornstarch mixture into saucepan; After 35 minutes, remove the chicken from the oven and drain; Separate tenderloins in the skillet  Pour teriyaki sauce over chicken; Baked the chicken another 10 minutes; Remove chicken and rest on stove for five minutes; Serve with your choice of rice and vegetables . NER:soy sauce, light brown sugar, extra virgin olive oil, water, cornstarch, cracked black pepper, ground ginger, garlic, chicken, salt.

give me recipe for Overnight Fruit Salad>>Prepare cooked Dressing:, Heat first 6 ingredients just to boiling in 1-quart saucepan over medium heat, stirring constantly; Let it cool while you beat the whipping cream; Beat whipping cream in chilled medium bowl with electric mixer on high speed until it's stiff; Fold a spoonful of the cooled egg mixture into into the whipped cream; Fold the rest of the cooled egg mixture into the whipped cream; If you add the hot egg mixture all at once into the whipped cream, it will curdle; trust me on this; Add fruit& nuts to the dressing; Refrigerate at least 12 hours to blend flavors; Garnish with Maraschino cherries; Garnish with nuts if you choose to use the nuts as a garnish rather than an ingredient, or both as I do . NER:sugar, lemon juice, eggs, orange segments, maraschino cherry, heavy whipping cream, pineapple juice, anne, margarine, nuts, marshmallow, banana, pineapple, salt.

give me recipe for Steaks With Garlic Cilantro Butter>>Select steaks approx 1 inch thick  Allow steaks to come to room temperature so they cook quickly and evenly; Place slightly softened butter, garlic, cilantro, paprika and lemon juice in food processor, and pulse until well blended  Refrigerate resulting herb butter; Salt and pepper steaks; Grill steaks uncovered on hot bbq for 5 minutes on one side  Don't worry if it flames a bit; After 5 minutes, turn steaks, place lid on BBQ, close top vent half-way and cook about 8 minutes more  During this period, be sure to turn steaks every two minutes for even cooking  This should give you medium-rare to medium doneness; Remove steaks from grill; Place large dollops of herb butter on steaks, and allow steaks to rest 5 minutes on plate, covered, so juices get re-absorbed  This 5 minutes is a great time to use the BBQ to grill some veggies  I make grilled zucchini, yellow squash and portabella mushrooms  After grilling veggies, add some of the herb butter to them; For best flavor, use a charcoal grill with mesquite natural charcoal, but you can use a gas grill . NER:lemon juice, cilantro, ribeye, paprika, garlic, butter, salt.

give me recipe for Chicken In Pipian Sauce (A Traditional Mexican Recipe)>>Cook the chicken with the water, vegetables and seasonings in a large saucepan until tender; Strain, reserving the broth; Skin and bone the chicken, and set aside; To make the sauce, toast the sesame seeds lightly in a skillet, stirring constantly, until they are fragrant; Puree the sesame seeds with the almonds and 2 cups of the chicken broth; Heat oil or lard in a skillet, add the blended sesame-seed-almond mixture, and cook for 5 to 8 min; until thickened; Add 2 to 3 more cups of the broth and chicken bouillon and simmer for 5 more minutes; Add the chiles, olives, capers and chicken; Simmer for 10 minutes, and serve hot . NER:olive, black peppercorns, chicken bouillon powder, blanched almond, sesame seeds, yellow chiles, onion, water, celery, parsley sprigs, corn oil, pipian sauce, chickens, carrots, capers, garlic, bay leaf, salt.

give me recipe for Greek Cheesecake (Savoury)>>For crust, mix walnuts, zwieback, and butter; Press onto the bottom of a 9-inch springform pan; Preheat oven to 325 degrees FahrenheitF; For filling, in a large bowl beat feta and ricotta cheeses with an electric mixer on medium speed until well combined; Add eggs all at once, beating on low speed until just combined; Stir in sun-dried tomatoes, chopped olives, minced garlic, herbs, pepper, and salt with a spoon; Pour filling into the springform pan, and place on a larger shallow baking pan; Bake 45 to 50 minutes or until the center appears nearly set when shaken; Cool for 15 minutes on a wire rack; Run a spatula around inside of the pan; Cool for 30 minutes more; Remove side of pan; Cover and refrigerate at least 3 hours; At serving time, garnish cheesecake with fresh oregano; This can be made up to 3 days ahead of serving; Bring to room temperature (or close to it); Cut into thin slices and serve alongside a leafy, green salad (various baby lettuces would be good) that has been dressed lightly with a vinaigrette . NER:tomato, oregano, pepper, zwieback toast, eggs, garlic, crust, kalamata olive, ground walnuts, basil, feta cheese, ricotta cheese, filling, butter, salt.

give me recipe for Stabilized Mascarpone Whipped Cream>>Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until soft peaks form  If making the chocolate version, also add the cocoa; 12  Add the mascarpone cheese to the whipped cream and whip until stiff peaks form  It will happen fairly quickly; The mascarpone whipped cream will stay stable in the fridge for several days, even for a week, though it won't remain as fresh  If you are going to use it to frosting something, I would suggest using it right away so that it maintains its texture well  Once it's piped or spread, etc, it'll stay put and nice and fluffy; *I prefer to use the mascarpone cheese when still chilled, but soft, so that it'll in corporate well, without chunks  The warmer mascarpone cheese is, the more likely it is to soften to the point that it won't firm up well again and can make too soft of a frosting  I like to take it out of the fridge about 15 minutes before using so that it softens a bit, but is still cool . NER:vanilla, cream, powdered sugar, water, heavy whipping cream, natural, mascarpone cheese, mascarpone whipped cream.

give me recipe for Bill'S Crock Pot Chili>>In a large skillet, heat the olive oil and start to brown the meat; When the meat starts to lose it's pink color, push to one side of the pan and add the onions in the fat; Saute the onions until nearly transparent, stir the meat and onions together and pour into a crock pot; Add the rest of the ingredients, except the flour and butter, and cook on the low setting for 8 hours  Or if you are in a hurry, 4 hours will be enough on the crock pot's high setting; Stirring occasionally About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed; Add to the crock pot and stir; Recipe # 85268 is a Vegetarian version of this chili, using rice . NER:tomatoes, black pepper, salt, onion, red kidney beans, celery, flour, cumin powder, pinto beans, beef, jalapeno pepper, butter, olive oil, tomato sauce.

give me recipe for Demerara Lemon Cake>>Preheat the oven to 165C or 350F and line a baking tin with a piece of wax or parchment paper; Make the topping by slicing the lemon thinly and put it in a small saucepan with the sugar and water; Bring to a boil and then watch closely for about five minutes or until the water has nearly evaporated and the slices are sticky; Set to one side; Cream together the butter and sugar; Separately, mix together the flour, almonds, baking powder and lemon zest; Beat the eggs with a fork and add them to the butter and sugar mixture, a little at a time; Gently fold in the flour mixture with a big spoon; Scoop the batter into the lined tin, then lay the lemon slices on top, overlapping them down the centre of the cake; Bake for 45 minutes, when the cake should be risen and golden; If a toothpick inserted in the centre comes out clean, it's done; Remove the cake from the oven and set aside; Stir the demerara into the juice from the lemon; Spoon the mixture over the top of the cake; Leave to cool . NER:baking powder, ground almonds, eggs, topping, water, syrup, cake, flour, demerara sugar, lemon, butter.

give me recipe for Oven Smoked Southwest Chicken>>Preheat oven to 350 degrees F; Place chicken in a roasting pan, and season generously inside and out with salt and pepper  Sprinkle inside and out with onion powder, cumin, paprika and garlic powder; Place 3 tablespoons butter in the chicken cavity  Arrange remaining butter around the outside of the chicken  Place the peppers in the chicken cavity; Add Liquid smoke to beer and 1/2 into the cavity and the other 1/2 over the chicken; Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F  Basting with the drippings every 20 minutes  Remove from heat, and baste with melted butter and drippings; Cover with aluminum foil, and allow to rest about 30 minutes before serving . NER:ground cumin, beer, whole chickens, liquid smoke, onion powder, serrano peppers, paprika, garlic, butter, salt.

give me recipe for Torta De Elote>>Preheat oven to 350 degrees; Rub oil on chiles and roast over flame on stove until skin is black; Immediately place chiles in a plastic bag and twist shut  Leave chiles for five minutes; Remove chiles from bag and take off the burnt outer skin; Seed and slice chiles; Sautee chicken with butter; In a seperate bowl mix cornmeal, salt, pepper, sugar, cream style corn, milk and half of grated cheese; Spray a 13x9 pan with cooking spray; Spread half of cornmeal mixture on bottom of baking dish; Spread chicken on top of mixture; Spread roasted chiles on top of chicken; Top with remainder of cornmeal mixture; Cover in the other half of the cheese; Cover with foil and bake for thirty minutes; Remove foil and bake an additional 15 minutes; Remove from oven, let cool and enjoy . NER:sugar, pepper, milk, anaheim chilies, cheese, cornmeal, chicken, butter, cream-style, salt.

give me recipe for Mango Fool (Or Papaya Or Banana...)>>CUSTARD; Heat coconut milk and water in double boiler or heavy saucepan over low heat, do not boil; In a bowl, mix sugar into beaten eggs  Slowly stir in about 1/2 cup of the heated milk to the egg-sugar mixture to temper; Slowly stir the egg-sugar mixture into heated milk  Cook on low heat until thickened into a custard, stirring gently and continuously; Add salt to taste  Refrigerate custard; FRUIT; While custard is cooling, peel, seed and chop fruit  Cook the fruit by bringing water and sugar to a boil in a saucepan  Add fruit pieces, reduce heat and cook until tender, 5-10 minutes, stirring occasionally; Mash fruit or press through a sieve  Refrigerate; SERVE; Gently fold together cooled custard and cooled fruit  Spoon into serving bowls and top with whipped cream . NER:sugar, unsweetened coconut milk, custard, eggs, water, bananas, whipped cream, fruit, salt.

give me recipe for Crunchy Chocolate Monster Brains>>Line a jellyroll pan with wax paper; coat with cooking spray; Put the Cocoa Puffs in a plastic bowl sprayed with non-stick spray; In a pot over low heat, melt the butter  Stir in the marshmallows  Cook, stirring constantly until melted  When almost completely melted, stir in green food coloring to desired color  (Remember, these are monster brains!); When completely melted, remove from heat and stir in the candy melts  Add more food coloring if it becomes too light  Stir until smooth  (You might pre-melt the candy coating a bit in the microwave if it's in big chunks ); Pour the mixture over the cereal until combined  With hands, shape mixture into 12 \"brains\"  Let stand until completely cool, about 45 minutes  Pipe on the red gel for \"blood\" . NER:green food coloring, coating, marshmallows, red decorating, cocoa, butter.

give me recipe for No Roux Chicken And Sausage Gumbo>>Dice onion, green pepper and celery; dice chicken into 1/2 to 1 inch chunks; dice andouille sausage; using a dutch oven melt butter and add olive oil on medium high heat; saute the onion, green pepper and celery until soft; add chicken and saute until no longer pink; add sausage; add the diced tomatoes, tomato paste, chicken broth and 1 cup water; add all spices and bring to a boil then lower to medium high to medium heat and cover with a lid; cook for 20 minutes; add okra and cook for another 15 minutes; If it seems a little too thick just add water until desired consistency; make jasmine rice to package directions; serve gumbo over rice . NER:tomatoes, frozen okra, chicken tenders, cajun style andouille sausage, butter, water, celery, saffron thread, red pepper, onion powder, basil, thyme, chicken broth, green pepper, olive oil, glen muir tomato, sweet onion, oregano, jasmine rice, parsley, garlic, bay leaf.

give me recipe for Grilled Stuffed Portabella Mushrooms (Vegetarian)>>In a bowl mix all stuffing ingredients together adjusting hot sauce, salt and pepper to taste; Cover and chill until ready to use if not using right away; Place the mushroom caps on large baking sheet or platter and brush all over with with olive oil; Sprinkle with tops of the caps lightly with salt and pepper; Using a large spoon or spatula divide/spread the stuffing mixture between the mushroom caps; Arrange and spread out the tomato slices in a \"spiral-like\" fashion on top of the stuffing; Carefully brush the tomatoes with olive oil then season with a pinch of salt and black pepper, then sprinkle with grated Parmesan cheese or mozza cheese; Grill at 250F or medium-low heat for about 7-8 minutes, or until the mushrooms are soft and the topping is hot . NER:portabella mushrooms, sour cream, tomatoes, hot sauce, lemon juice, parmesan cheese, hearts, green onion, cream cheese, fresh garlic, fresh basil, olive oil, salt.

give me recipe for Parsley Pasties>>Sieve the flour and salt into a bowl  Work in the butter with your fingertips until the mix looks like fine crumbs; In a liquidizer, puree the parsley with the egg yolk and 2 tbsp cold water; Drop this into the flour mixture and work in, adding enough cold water to make a firm dough; Cover and chill for 30 minutes  Preheat the oven to 350 degrees FahrenheitF, Cut the pastry into 4 pieces  Press each into a ball and roll out on a lightly-floured board to make a circle about the size of a dessert plate; Transfer to a non-stick baking tray  Mix the potato with the onion, parsley, cheese and hard-boiled egg; Lightly beat the egg yolk with the cream and stir into the potato mixture  Season; Divide the mix between the dough circles, leaving a rim round the edge  Dampen the edges and fold the dough over the filling  Crimp the edges together  Prick each pasty with a fork and paint with beaten egg if you like; Bake for 45-50 minutes, or until the pastry is gilded and the interior soft (test with the tip of a knife)  Serve warm or cold, with English mustard . NER:egg, egg yolk, potato, scallions, heavy cream, cold butter, flour, cheese, parsley, filling, salt.

give me recipe for Roasted Red Bell Pepper & Tomato Soup>>Grill the peppers, turning frequently, until bla ckened all over; Peel off the skin; Gently wipe or scrape off any remaining black stuff from the outside  Cut open and discard seeds and white insides; Do not wash as this will flush away much of the flavour; Puree peppers and tomatoes in a blender or food processor; Strain out seeds; Place pepper/tomato mixture in a saucepan; Bring to a boil, then simmer uncovered for about 25 minutes; Add remaining ingredients except butter and basil; Simmer uncovered for 15 - 20 minutes; Remove from heat  Set pan in ice water and gradually whisk in butter; Cool, cover and refrigerate overnight  Next day, heat gently, garnish with basil and serve  Note: This soup is quite mild; Some people might like to add a little zing, like maybe a dash of Tabasco; Dave Newcombe reply:daven at primeline dot net . NER:sugar, tomatoes, white pepper, basil, vegetable stock base, cream, sweet red peppers, butter, salt.

give me recipe for Cheesy Red Potato Bake>>Preheat oven to 350 degrees; Rinse and cut potatoes into quarters Put in saucepan with water and bring to boil and cook 10 minutes While potatoes are cooking, cook bacon pieces with onion until bacon is browned, but does not need to be crispy; Drain potatoes and in a large mixing bowl, add the bacon, onion and the bacon grease to the potatoes Add all spices and toss to coat then add the cheese and toss again; Place potatoes in a baking dish and bake for 30 minutes or until potatoes are fork tender; Remove and cool 5 minutes before serving -- my family was too eager and burned their mouths on the spuds right out of the oven; Hope you enjoy them as much as we did!, Note: You can substitute Mrs Dash for the salt with good results . NER:bacon, grated monterey, pepper, cheddar cheese, onion, red potatoes, parsley, paprika, salt.

give me recipe for Tiramisu Cheesecake Bars (Cookie Mix)>>Heat oven to 350 degrees FahrenheitF, Spray bottom and sides of 13x9-inch pan with cooking spray; In large bowl, stir cookie base ingredients until soft dough forms; Press dough in bottom of pan; Bake 15 to 18 minutes or until light golden brown; Cool 15 minutes; Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth; Add milk; beat until well blended; Add coffee, vanilla and eggs; beat until well blended; Stir in chocolate chips; Pour over cookie base; Bake 35 to 40 minutes or until set; Cool at room temperature 30 minutes; Refrigerate 30 minutes to cool completely; In small bowl, beat 6 oz cream cheese on medium speed until smooth; Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy; Spread mixture over cooled bars; Sprinkle chocolate curls over topping; Refrigerate about 2 hours or until chilled; For bars, cut into 9 rows by 4 rows; Store covered in refrigerator . NER:condensed milk, egg, vanilla, base, whipping cream, eggs, chocolate curls, topping, cream cheese, coffee granules, flour, filling, chocolate chips, butter, sugar cookie.

give me recipe for Spinach Quiche>>Preheat oven to 375 degrees F; rack in the middle position; Beat the egg yolk in a glass with a fork  Brush the inside of the unbaked pastry shell with the yolk  Set the shell aside to dry; Cook and drain the spinach  Squeeze out as much moisture as you can and then blot with a paper towel; In a bowl, combine the spinach with the salt, pepper, and horseradish sauce  Spread it at the bottom of the pastry shell; Sprinkle the top with the grated cheese; Beat the 4 whole eggs with the reserved egg white  Add the Half & Half, salt, and cayenne pepper  Mix well and pour on top of cheese; Sprinkle the top with nutmeg; Bake at 375 degrees F  for 40 minutes, or until a knife inserted one inch from the center comes out clean; Let cool for ten minutes and then cut into wedges and serve . NER:horseradish sauce, pepper, egg yolk, cayenne pepper, nutmeg, eggs, frozen spinach, jarlsberg cheese, cream, pastry shells, salt.

give me recipe for Dominic'S Farfalle Alla Karman>>In a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water; While pasta is cooking, heat olive oil over medium-high heat in a large skillet  Add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes  Stir in garlic and continue to cook for 1 minute  Add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper; Add wine and cook until wine reduces slightly, about 2 minutes  Add cream and butter; cook for 2 minutes  Stir in Parmesan and parsley; Taste sauce and adjust seasonings if necessary  As needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency  Serve immediately, garnished with more freshly shredded Parmesan . NER:wild mushroom, dry white wine, tomatoes, salt, pasta, freshly shredded parmesan cheese, onion, fresh italian parsley, heavy whipping cream, garlic, butter, olive oil, frozen peas.

give me recipe for Mustard Bourbon  Marinated Beef Tenderloin With Garlic>>Note: The recipe calls for Grey Poupon peppercorn mustard  As this mustard is not available where I live -- I give the marinade a few good grinds of my peppercorn mill  (anywhere from 1 tsp to 1T); Wipe the tenderloin clean with a paper towel  Cut slits into the beef and add the garlic slivers  The amount of garlic used is up to personal preference; Combine mustard, bourbon, brown sugar, worcestershire sauce, olive oil and garlic in a zip lock bag  Add beef and turn to coat both sides  Chill for several hours or overnight  Note: I have marinated the beef up to 3 days; Preheat grill; Remove marinade from zip log bag  Reserve marinade  Coat grill with vegetable oil or Pam  Sear beef for 2 minutes on each side  Cover grill and cook 45 - 60 minutes or until meat thermometer registers 150, brushing with reserved marinade occasionally; Alow beef to sit for 5 - 10 minutes before carving; The reserved marinate can be made into a sauce by combining it with 1 cup sliced mushrooms in a small heavy saucepan over moderate heat and cook until heated through . NER:beef tenderloin, brown sugar, worcestershire sauce, olive oil, bourbon, garlic, marinade.

give me recipe for Hazelnut Crusted Veal Chops>>Preheat oven to broil; In the bowl of a food processor fitted with a metal blade, process the nuts, garlic and shallot until finely minced  Add in the honey and pulse to make a paste  Stir in the chopped chives  Set aside; Season the veal chops on both sides with salt and pepper; Place the veal chops on a baking tray 6 inches from the heat and broil 5 minutes per side; Spread a layer of the honey paste over the top side of each veal chop  Place crust side up on the baking tray; Return the tray, uncovered, to the oven on the rack furthest from the heat  Broil for 10 minutes longer, checking to make sure the honey crust is not burning; Garnish with chopped chives . NER:veal chops, salt, buckwheat honey, hazelnuts, white pepper, garlic, shallot, fresh chives.

give me recipe for Town Farm Mushroom Strudel>>Melt 3 tablespoons butter in large skillet over medium-high heat; Add mushrooms and onion and saute, stirring frequently, until vegetables are golden and mushroom juices have evaporated; Stir in Sherry and salt and cook until all Sherry is absorbed; Remove from heat and drain well; return mushroom mixture to skillet; Add cream cheese to mushrooms and stir until melted (place over low heat if necessary); Blend in breadcrumbs,yogurt, sour cream, parsley,water chestnuts, garlic,lemon juice, caraway seed and pepper; adjust seasoning with additional salt and pepper, if necessary; Preheat oven to 375 degrees; Grease rimmed large baking sheet; Place one phyllo sheet on work surface, covering remainder with plastic wrap to prevent drying; Brush sheet with butter;cover with second sheet and brush with butter; Repeat to form a stack of 10 sheets, brushing each with butter; Spoon half of mushroom filling in strip along one long edge of phyllo, leaving a 3 inch margin at each end; Roll up phyllo to enclose filling, tucking in ends; Transfer to prepared baking sheet seam side down; brush with butter; Sprinkle top with half of poppy seed; Repeat with remaining phyllo and filling to form second roll; Bake strudels until crisp and browned, about 25 minutes; Let cool 5 minutes, then cut each roll into 8 pieces; Serve immediately . NER:sour cream, fresh ground pepper, poppy seeds, lemon juice, water chestnuts, unsalted butter, ground caraway, pastry, onion, fresh mushrooms, cream cheese, breadcrumbs, plain yogurt, parsley, sherry, garlic, butter, salt.

give me recipe for Sour Cream Waffles>>Heat a waffle iron according to manufacturer's directions; While the waffle iron is heating, in a large bowl whisk the flour, sugar, baking powder and salt; make a well in the center of the mixture; In a medium bowl, whisk the vegetable oil, milk, sour cream and egg substitute together; pour into the well you made in the dry mixture; Whisk just until smooth; do NOT over mix; then lightly oil the grids or waffles may stick slightly; Check the manufacturer's directions for how much batter to use per waffle; otherwise, spoon about 1/2 cup of the batter onto the center of the lower grid of the hot waffle iron and close the iron; Cook until the waffle is golden brown, 3-4 minutes or per the manufacturer's instructions; My waffle iron (Fiesta 6 inch round) has a light that turns OFF when the waffle is done; Serve the waffles hot with real maple syrup or your favorite fruit, whipped cream or fruit preserves; NOTE: The cooktime is the time it takes to cook the entire batch . NER:egg substitute, baking powder, sugar, low-fat sour cream, fresh fruit, all-purpose, whipped cream, maple syrup, milk, vegetable oil, salt.

give me recipe for Indian Cauliflower With Potatoes>>Boil the potatoes in their jackets and allow them to cook completely  Day-old potatoes that have been refrigerated work very well for this dish  Peel the potatoes and cut them into 3/4 inch dice  I actually used mini red potatoes, and left their skins on; Break up the cauliflower into chunky florets that are about 1 5 inches across at the head and about 1 5 inches long  Soak the florets in a bowl of water for 30 minutes  Drain; Put the oil in a large, perferably nonstick, frying pan and set over medium heat  When hot, put in the cumin seeds  Let the seeds sizzle for 3-4 seconds  Now put in the cauliflower and stir it for 2 minutes  Let the cauliflower brown in spots  Cover, turn heat to low, and simmer for about 4-6 minutes or until the cauliflower is almost done but still has a hint of crispness left  Put in the diced potatoes, ground cumin, coriander, turmeric, cayenne, green chili, ground roasted cumin seeds, salt, and some black pepper  Stir gently to mix  Continue to cook uncovered on low heat for another 3 minutes or until the potatoes are heated through . NER:potatoes, cumin, fresh ground black pepper, ground cumin, ground turmeric, pepper, cayenne pepper, ground coriander, cauliflower, ghee, salt.

give me recipe for Meen Moilee: Fish In Fragrant Coconut Milk>>Rinse the diced fish chunks in water  Drain off the excess water and place the fish in a bowl  Add turmeric powder and a large pinch of salt  Add lime juice and mix  Cover and refrigerate for 25 minutes; Heat the oil in a deep saucepan over a medium gas flame until seriously hot, but not burning; Add the chiles, ginger, garlic, onion, and curry leaves to the oil  The curry leaves must be added in at the beginning, so the flavors can infuse with the other ingredients  Stir lightly until onions are transparent  Add 1/2 teaspoon of turmeric powder, and stir  Add enough liquid coconut milk to cover the ingredients in the pan  Do not add the thick coconut milk yet, as it will curdle  Add the fish and a pinch of salt  Bring to the boil, reduce heat, and simmer for 6 to 7 minutes until cooked; Add the quartered tomato and the thick coconut milk  Garnish with sliced tomatoes and serve with boiled or steamed white rice . NER:green chilies, tomatoes, ginger, white-fleshed fish, white onion, peanut oil, curry, coconut milk, rice, turmeric, lime, garlic, salt.

give me recipe for Rigatoni With Sausage And Parmesan>>Heat oil in large deep skillet  Add onion and garlic and stir over low heat until tender  Do not burn the garlic  Add sausage and mushrooms until sausage is cooked through  Stir in the wine and bring to a boil  Reduce heat to simmer and cook until liquid is reduced by half; While the sauce is cooking down, cook pasta in a large pan of salted water until al dente  Drain and return to pan; In a large bowl, whisk together the cream, eggs, 1/2 the grated cheese, parsley, salt and pepper to taste  Add to the cooked pasta and then add to the reduced wine & sausage sauce  Toss to mix well and heat through  Serve with additional parmesan cheese and parsley, if desired . NER:sweet italian sausage, fresh parsley, eggs, parmesan cheese, onion, rigatoni pasta, mushroom, white wine, cream, garlic, olive oil.

give me recipe for Chocolate Orange Marquise>>Preheat oven to 350F, grease a 9\" cake pan to the depth of 2\", line bottom with parchment; Place 1/2 c of sugar in a saucepan, add orange juice and stir over gentle heat until sugar has dissolved completely; Remove from heat and stir in the chocolate until melted, then add butter, cube by cube until melted and thouroghly mixed; Whisk the eggs into the remaining sugar in a large bowl until very thick, add the orange zest; Using a metal spoon, fold the chocolate mixture into the egg mixture lightly and evenly; Sift the flour over the top and fold in; Scrape the mixture into the prepared pan; Place in a rosting pan, transfer to the oven and pour hot water into the roasting pan to abut halfway up the sides of the cake pan; Bake for about 1 hour or until the cake is firm to the touch; Remove the cake from the water bath and place on a wire rack to cool for 10-15 minutes; To turn out, invert the cake onto a baking sheet, place a serving plate upside down on top, then turn plate and baking sheet over together so the cake is transferred to the plate; Dust with confectioners sugar and decorate with stips of pared orange zest . NER:orange zest, sugar, eggs, powdered sugar, chocolate, flour, orange, orange juice, unsalted butter.

give me recipe for Chicken Salad With Maple Vinaigrette>>For the vinaigrette- combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper  Whisk to combine and then whisk in the oil  Set aside; Arrange the salad leaves in 4 bowls or on dinner plates; Top the salad leaves with the carrots, tomatoes,onion slices and the cucumber slices  Distribute evenly over the salads; If your preference is cold chicken in your salad, leave as is  I like to either use warm chicken or warm it in the microwave; Arrange the chicken over the 4 salad bowls; Next add 5 olives, 1 hard boiled egg and 1 teaspoon of capers to each salad; Crumble the pecans with your hands and distribute evenly over the top of the 4 salads; Whisk the vinaigrette before pouring some over each salad; Optional-can top salad with some snow pea sprouts (or sprouts of your choice) and a little shaved parmesan cheese if desired . NER:lebanese cucumber, vinaigrette, tomatoes, eggs, mixed sprouts, capers, mixed salad salad leaves, chicken breasts, parmesan cheese, pecans, salad, cracked black pepper, mustard, apple cider vinegar, maple syrup, carrot, olives, olive oil, salt, parsley, red onion.

give me recipe for Quick And Creamy Sausage And Pasta>>Put large pot of salted water on high and bring to a boil; Meanwhile, squeeze sausage meat out of the casings into a large frying pan, over medium-high heat  Roughly chop meat  When the sausage is no longer pink, add onion and garlic to the pan  Stir and saute until onion is softened; Add pasta to water and cook for 1 minute less than the minimum time recommended on the package  At the same time, add tomatoes, basil and half and half to the sausage mixture  Season with salt and pepper and lightly simmer sauce while pasta is cooking; Strain pasta and add to sausage mixture  Turn heat down to medium and let flavors mix together until cavatappi is cooked to your liking; Plate the pasta and top with optional cheese and parsley, basil or green onion; Note: other shaped pasta work well too if cavatappi not available) . NER:cavatappi pasta, sweet onion, tomatoes, fresh parsley, parmesan cheese, milk, garlic, italian sausage, fresh basil.

give me recipe for Cheesy Chicken Spaghetti Casserole>>Generously butter a casserole dish; now place a few tablespoonfuls of spaghetti sauce into dish and spread evenly across base; In a saucepan over medium heat stir together the remaining spaghetti sauce, undrained tomatoes, red wine, Italian seasonings, and frozen baby spinach; cook until hot and bubbly; Add the shredded cooked chicken breast into the sauce mixture and heat through (add about 1/2 to 1 cup of water, if sauce mixture seems too thick); Turn off the heat; stir about half of the shredded cheddar cheese (1 cup) into the sauce mixture, stirring well to combine; Into the prepared casserole dish evenly spread the freshly cooked spaghetti noodles, and top with sauce mixture taking care to spread evenly over noodles to coat; Sprinkle evenly with Parmesan and remaining cheddar cheese; Bake in preheated 350F degree oven for 30 minutes, until casserole is hot and cheese is melted  Remove from oven and let cool for about 15 minutes before serving  Good served with a sprinkling of chopped fresh parsley . NER:tomatoes, chicken breasts, italian seasoning, noodles, cheddar cheese, parmesan cheese, frozen chopped baby spinach, water, red wine, spaghetti sauce, butter.

give me recipe for Moist Chocolate Pound Cake>>Cream butter, sugar and vanilla in a large bowl for five minutes  Add eggs, one at a time, beating well after each addition; Dissolve coffee granules in hot water, combine with buttermilk, set aside; Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended  Pour batter into a greased and floured Bundt or tube pan; Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done  Remove from oven and cool 20 minutes, then remove from pan; Cool completely before frosting, or sprinkling with confectioners' sugar; NOTE: to make a buttermilk substitute, add 1 tablespoon vinegar to a measuring cup, add milk until it reached the 1 cup mark  Let stand for 5 minutes, and use as buttermilk!. NER:buttermilk, sugar, vanilla, unsweetened cocoa, baking powder, coffee, eggs, water, flour, butter, salt.

give me recipe for Baked Salmon In Foil>>Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray; If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold; Thinly slice the lemon and put about half on the foil; Put the salmon on top, with a few slices of lemon inside with onions, if using, and lay the rest of the lemon along the top of the salmon; Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape; Put into a medium oven, 450F (180C), for 10 minutes per pound; If serving hot, take it out of the oven and let it stand for a further 10 minutes; If serving cold, leave the salmon in the foil for two to three hours; To serve: Unwrap the fish and gently pull off the skin . NER:oil, salmon, onion, lemon, salt.

give me recipe for Pinwheel Steaks>>Preheat your oven to 350 degrees FahrenheitFt; Line a baking sheet with aluminum foil; Remove your steaks from the package  They should be no more than 1/4 inch thick  If they are slightly thicker pound out until they are the desired thickness; Trim any excess fat or uneven edges; Sprinkle steaks on both sides with salt, pepper and garlic powder; Take one steak and lay it out on a cutting board; Sprinkle with an even layer of Parmesan cheese; Next add a layer of spinach; Roll the steak up tightly; Cut into two inch portions and place on baking sheet; You may need to use a toothpick or butchers string to hold them together if they start to come apart; Repeat until all of your ingredients are used; Bake at 350 degrees FahrenheitF about 30 minutes until steaks are cooked through; Let rest for 5 minutes before serving so the juices can set . NER:flank, fresh ground black pepper, parmesan cheese, garlic, spinach, salt.

give me recipe for Yogurt Tatlisi>>Preheat oven to 180 degrees FahrenheitC Grease and flour a 20cm cake pan; Creame butter, sugar and lemon zest until light and fluffy; Add egg yolks one at time  Add yoghurt and mix well; Sift flour, baking powder, baking soda  Fold this into butter mix; Beat egg whites until stiff  Take about 1/4 of egg whites and mix through cake batter to losen up, then gently fold through the remaining egg whites; Pour into cake pan and bake for 50 minutes Test for doness; While cake is baking, make syrup by combineing sugar and water and bring to a boil over medium heat  Boil for 10 minutes Remove from heat and add rose water  Cool; Let cake cool in pan for 5 mins, then turn out onto serving plate and spoon over the cool syrup . NER:baking powder, sugar, eggs, baking soda, water, syrup, flour, caster sugar, lemon, butter.

give me recipe for Mushroom And Horseradish Hamburgers (Reduced Fat)>>Put the onion, garlic and mushrooms into a food processor or chopper and blitz for about 40 seconds to a minute until everything is mixed and the mushrooms are finely chopped; Put the ground beef into a bowl and add the mixture you just blitzed, the horseradish sauce, stock cube and the egg white; Combine the mixture with your hands and then put into the fridge for about 30 minutes to let it firm up; Take out of the fridge and form into four equal sized patties; Then either fry them in a pan or do as I do and lightly brush them with very little extra virgin olive oil and grill them on a Foreman type grill  It takes about 8 minutes for them to be cooked through; Serve . NER:horseradish sauce, egg, extra lean ground beef, onion, mushroom, beef, garlic.

give me recipe for Pork Chops With Cranberry Glaze>>Sprinkle the pork chops with half of the salt and pepper; In a large skillet, heat 1 tablespoon of the oil over medium-high heat; Brown the pork chops, turning once, until golden; Transfer to a plate and drain the fat from the pan; Add the remaining oil to the pan and fry the shallots, garlic and remaining salt and pepper over medium heat, stirring occasionally, until softened, about 2 minutes; Add the chicken broth, dried cranberries, apply jelly, vinegar and rosemary; Stir until the jelly melts and cranberries soften, about 4 minutes; Return the pork and any juices to the pan, turning to coat; Reduce the heat, cover and simmer, turning once, until the juices run clear when the pork is pierced and just a hint of pink remains inside, about 5 minutes; Transfer the pork to a platter and keep warm; Boil the sauce until syrupy, about 1 minute; Pour over the pork . NER:cranberries, pork loin, apple jelly, shallots, ground black pepper, chicken broth, fresh rosemary, cider vinegar, garlic, vegetable oil, salt.

give me recipe for Paula Deen'S Monkey Bread>>Preheat oven to 325 degrees; Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed; Remove the biscuits from the tubes; Place each biscuit on the cutting board and cut each one into fourths; Place each piece of biscuit into the cinnamon sugar and shake it all; around until it is coated  (Do a few at a time ); Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together; Stir with the wooden spoon; Turn off the heat; Spray the Bundt pan with cooking spray; Place the biscuit pieces evenly in the Bundt pan; Pour the brown sugar mixture over the biscuits; Bake the biscuits in the oven for 35 minutes; Remove the Bundt pan and place it on the wire rack to cool for 10 minutes; To serve, turn the Bundt pan upside down onto the cake plate; The biscuits should fall right out; Let the monkey bread cool for a few minutes; Pinch off piece to eat . NER:brown sugar, cinnamon, cooking spray, white sugar, butter.

give me recipe for Ghana Salad From Zoe'S Ghana Kitchen>>Preheat the grill to medium  Place the sardines and tuna steak on the grill rack and grill for 10 - 15 minutes, turning halfway through the cooking time  Leave to cool, then chill in the fridge before adding to the salad; Place the lettuce, tomatoes and onions in a large bowl, then add the green beans, peas, cannellini beans and smoked salmon; Flake the grilled tuna and add to the salad, season with the sea salt and black pepper and mix together carefully  Add the grilled sardines and garnish with the soft-boiled egg quarters; Cover and chill before serving  When ready to serve, dress with salad cream or mayonnaise to taste and serve with warm toasted baguette, ciabatta or hard dough bread; Tips:, I used to drown my Ghana Salad in salad cream - guilty pleasures - but if you want a healthier option, make a vinaigrette of 3 parts olive oil to 1 part balsamic vinegar and season with sea salt and black pepper, then add to the salad before serving; Hard dough bread (also known as 'butter bread') is a white loaf that is slightly sweet  It can be bought sliced or unsliced; Recipe courtesy of Zoe's Ghana Kitchen by Zoe Adjonyoh  Get the book here: https://www amazon com/Zoes-Ghana-Kitchen-Zoe-Adjonyoh/dp/1784721638 . NER:tomatoes, salt, tuna, salmon, garden peas, eggs, salad cream, green beans, fresh coarse ground black pepper, beans, fresh sardines, red onions.

give me recipe for Lemon And Herb Chicken With Peach And Prosciutto Salad>>Put the chicken fillets in a shallow glass or ceramic dish; Put wine, lemon juice, oil, garlic, mustard and parsley (or tarragon if using) in a small bowl and whisk to combine and then add the lemon skin strips and the wine mixture to the chicken, turning chicken to coat, cover and put in the fridge for 2-4 hours to marinate; Peach and Prosciutto Salad - put peach, onion, basil, salad leaves (or beetroot and chard leaves if using), bocconcini and prosciutto in a large bowl and toss to combine; Put vinegar, oil and mustard in a small bowl and season with pepper and whisk to combine, set aside; Spray barbecue plate or barbecue grill with cooking spray and preheat to medium; Drain chicken fillets from the marinade, reserving marinade; Put fillets on the barbecue plate and cook, brushing once with reserved marinade for 4 minutes on each side or until cooked through (this will depend on thickness of chicken breasts); Divide the chicken between plates; Drizzle dressing over salad and toss and then serve with the chicken . NER:red wine vinegar, chicken breasts, lemon juice, coarse grain mustard, cooking spray, basil, lemon, salad, ground black pepper, white wine, parsley, baby salad leaves, peaches, garlic, red onion, chicken, olive oil.

give me recipe for Day 1 Beef Chuck Roast>>Preheat oven to 300 degrees F; In a large dutch oven, heat oil; Brown meat on all sides and season with salt and pepper while browning; Remove beef to a plate when done browning; Add onions and mushrooms to the pot and cook until onions are translucent; Add garlic and mustard powder and cook for 1 more minute; Stir in stock or water and loosen any bits on the bottom of the pot; Add sugar and give a good stir; Add meat back to pot making sure to also add any juices that drained onto the plate; There should be enough liquid to come about halfway up the sides of the roast, but if not, add enough water to reach this point; Top with rosemary sprig; Cover and cook in the oven for about 3 hours or until meat is fork tender; Place the meat on a serving plate and tent with foil; Cook the liquid until it is reduced by about half, making a glaze / gravy  You can add a bit of flour mixed with cold water at this point if you want to thicken it . NER:beef stock, pepper, brown sugar, onion, canola oil, mushrooms, rosemary, mustard powder, garlic, salt.

give me recipe for Pork With A Parmesan Crust>>Mix the parmesan with the beaten egg and set aside; Place the medaillons or fillets between two sheets of cling film and using a meat tenderizer, rolling pin flatten them; They nedd to be fairly thin  If you're using medaillons, like I did, you'll need to adjust the cooking times slightly as they are thicker and will take a little longer cooking; Season to taste with salt and pepper on both sides and sprinkle with chopped rosemary or sage; Dredge both sides in flour; Heat the oil in a frying pan until quite hot, but not smoking; Dredge the meat through the egg/parmesan mix, making sure that it sticks to both sides and immidiately transfer to the hot pan; Fry on both sides until nice and golden, and nearly cooked through  This doesn't take long a few minutes either side; Transfer to an oven proof dish and place in a preheated oven 120 degrees FahrenheitC/250 degrees FahrenheitF/Gas 1/2-1 for approximately 15-20 minutes; The low temperature will allow them to rest while finishing to cook, resulting in a moist fillet; These are good hot or cold . NER:egg, pepper, pork medallions, parmesan cheese, flour, fresh rosemary, olive oil, salt.

give me recipe for Pasta Primavera>>Bring a big pot of water to a boil; In a medium skillet, bring 1 cup stock to a boil; add in thyme and salt to taste; Add in carrot; cook for 3 minutes; Add in asparagus tips; cook for 2 minutes; Add in zucchini; cook for 2 minutes; Add in peas; cook until all the vegetables are just tender, and the stock has just about evaporated; turn off heat; Salt the boiling water and cook the pasta al dente; When the pasta is just about done, turn the heat under the vegetables to medium and stir in the olive oil or butter; Cook for about a minute, then add the remaining stock; cook until the vegetables are very tender but not mushy; Drain the cooked pasta and toss it with the cooked vegetables and their broth; Adjust seasoning with salt and pepper to taste; Top with about 1 cup Parmesan cheese or enough to thicken the sauce and serve, passing additional Parmesan at the table . NER:meat, peas, penne, fresh ground black pepper, extra virgin olive oil, thyme, freshly grated parmesan cheese, carrot, zucchini, salt.

give me recipe for Coffee Pecan Slice>>Preheat oven to moderate 180 degrees  Brush an 18x27 cm shallow rectangular tin with melted butter or oil  Line with baking paper, extending over two sides; Place flour, icing sugar and butter in food processor bowl  Using pulse action, press button for 1 minute or until mixture comes together  Turn out onto a lightly floured surface and knead dough gently for 30 seconds or until smooth  Press into prepared tin and bake for 15 minutes or until it is just golden  Cool completely in tin on a wire rack; FOR TOPPING: Combine syrup, cream, sugar, butter, eggs and coffee in a mixing bowl and beat with a wooden spoon until smooth  Add pecans and stir to combine; Pour topping onto pastry base and bake for a further 25 minutes, until set  Cool completely in tin  Lift out and cut into squares . NER:corn syrup, brown sugar, eggs, pecans, flour, icing sugar, cream, coffee powder, butter, unsalted butter.

give me recipe for Finnish Dried Pea Soup (Hernekeitto - Finland)>>Rinse and remove unwanted pieces from the peas  Cover with cold water and let soak overnight; Afterwards, drain and rinse the peas  Peel the onion and stud it with the cloves  Put everything into the pot with the peas  (Use fresh water for the 8 cups, not the soaking water ); Bring to a boil; cover, lower heat, and let simmer until they are very soft, about 2 hours, stirring often; Remove meat from soup  Trim it from the bones, cutting into small pieces  Return it to the soup; Salt to taste and serve  (I must add, however, that the listed amount of salt could be too much for some people, let alone adding more at this point  However, I've included the amounts listed by the author because she says that Finnish food is very salty  Use your own judgement ) . NER:cloves, onion, ham, water, green peas, marjoram, salt.

give me recipe for Macaroni And Cheese Casserole Cups>>Preheat oven to 375 degrees Fahrenheit; Place 12 foil cupcake liners into muffin tins; Cook macaroni as package label directs and drain; Measure flour into a medium saucepan; Slowly whisk in 1 cup of milk; Whisk in the remaining milk; Place over medium heat and cook until small bubbles appear around the edge; Reduce heat to low and simmer, stirring often, until thickened slightly, about 15 minutes; Remove from heat and stir in 1 cup Cheddar, Mozzarella and Parmesan cheese; Add macaroni, stirring gently to coat; Let rest for 5 minutes to cool; Scoop into prepared muffin tins, filling to the top; Sprinkle reserved 1/2 cup cheddar over tops; Bake for 15 to 20 minutes or until tops are lightly browned; Remove from oven and cool for 15 to 20 minutes; Go around the edge of cups with the tip of a small knife and remove cups from muffin tins . NER:nonfat milk, mozzarella cheese, cheddar cheese, parmesan cheese, cupcake liners, flour, elbow macaroni.

give me recipe for Penne With Sausage, Mushrooms And Red Wine>>Remove casing from sausage and crumble it  Cook in a medium skillet until browned and no trace of pink remains, 6-7 minutes  Transfer to plate lined with paper towels to drain; Cook penne as directed; Wipe skillet clean, return to medium heat and add oil  Saute the onions and garlic until the onions are translucent, about 5 minutes  Add the mushrooms, herbs if desired, salt and pepper and cook, stirring occasionally, until the mushrooms are lightly brown  Add the wine and bring to a boil  Reduce the heat to medium-low and simmer, uncovered, until reduced by a little more than half, about 10 minutes; Add tomatoes and some of their juice or the pasta sauce and simmer for 8-10 minutes  Add the reserved sausage and heat through  Taste and adjust seasoning accordingly; Drain the pasta and, if desired, return it to the pot, add the sauce and return to low heat for 2-3 minutes  Pass the cheese on the side . NER:fresh ground black pepper, tomatoes, penne pasta, red wine, parmesan cheese, rosemary, cremini mushrooms, thyme, kosher salt, yellow onions, garlic, italian sausage, olive oil.

give me recipe for Herb Roasted Lamb With Potatoes And Carrots>>LAMB:; Heat oil in a small skillet or saucepan  Whisk in flour and cook over medum heat, stirring for 2 minutes  Add next six ingredients  Stir to combine  You will have a thick paste  Cool marinade for 15 minutes  Rub over lamb  Marinate for 30 minutes or up to 8 hours in the refrigerator; Preheat oven to 375 degrees FahrenheitF Line 2 Baking sheets with parchment paper; VEGETABLES:; Combine frozen potatoes and carrots in a medium sized bowl  Toss with remaining ingredients  Place on prepared baking sheet  Bake on lower rack in preheated oven for 45-50 minutes; Place prepared lamb on baking sheet  Place on middle rack of oven  Bake lamb at the samt time for 40 minutes or until a meat thermometer registers 140F for medium rare  Transfer lamb onto a carving board and tent loosely with foil  Let stand for 10 minutes before carving . NER:potatoes, pepper, lamb, cooking oil, all-purpose, coarse grain mustard, balsamic vinegar, carrots, fresh rosemary, garlic, salt.

give me recipe for Grandma'S Rice And Pigeon Peas (Rice Cooker)>>Wash rice really well until water runs clear, strain well, put in rice cooker and add water, set aside; Heat pan on medium high heat, add olive oil or lard, let it heat up a bit like 5 minutes more or less  Be sure the oil is hot enough, you can test it by dipping a wooden spoon if it sizzles it's ready; Add season port to hot oil, let it fry in one layer underdisturbed until browned  About 5 minutes more or less  Add minced onion and bell pepper and cook down together with pork for about 5-7 minutes, add minced garlic afterwards and cook for 2 minutes or so until fragrant; Turn off heat and dump this sautee into the rice cooker with the rice and water, mix well  Add drained can of pigeon peas, 2 teaspoon salt, 1 sazon goya, and 1/4 teaspoon cumin  Mix well  Taste the water in there, it should be salty like ocean water, if not add more salt carefully  Increasing by 1/2 teaspoons and so on but don't use more than 3 teaspoons; Cover and turn on rice cooker and set to cook, when it beeps the rice is done  Fluff it and it's ready . NER:ground cumin, green bell pepper, onion, long grain rice, water, lard, pork, sazon goya, pigeon peas, garlic, salt.

give me recipe for Roasted Pork Tenderloin With Bourbon-Barbecue Sauce>>Preheat oven to 400 degrees; Heat olive oil in an oven-proof skillet over medium-high heat; Sprinkle and massage a generous amount of kosher salt and pepper all over the pork  Sear the pork on all sides until deep brown; Transfer the skillet to the oven  Roast for 30 to 40 minutes, or until a thermometer reads 140 degrees  Turn over once halfway through roasting  Remove the pork from the skillet and wrap in tin foil  Allow the pork to rest in the foil for 10 minutes; Meanwhile, make the sauce  Using the same skillet, place it over medium-high heat on the stove top  Deglaze with the bourbon, scraping up the brown bits from the bottom of the pan  Whisk in the soy sauce, ketchup and brown sugar  Bring the sauce to a boil  Reduce the heat to low and cook for 2 minutes; Remove the pork from the tin foil  Whisk any drippings that have collected in the tin foil into the bourbon-barbecue sauce; Slice the pork and pour the sauce over all; Enjoy!. NER:black pepper, soy sauce, brown sugar, kosher salt, bourbon, ketchup, pork tenderloin, olive oil.

give me recipe for Snickerdoodle Ice Cream Sandwiches>>FOR SNICKERDOODLES:, Preheat oven to 375 degrees Fahrenheit; Stir together flour, soda, cream of tartar and salt; Beat butter for 30 seconds; Add the 2 cups sugar and beat until fluffy; Add eggs, milk and vanilla; beat well; Add dry ingredients to beaten mixture, beating until well blended; Form dough into golf-ball sized balls (or larger) - dough will be sticky; Roll in mixture of cinnamon and sugar; Place 2-inches apart on greased cooked sheet; Flatten with bottom of glass or hand  They need to be flattened a little more than when making regular snickerdoodles; Bake at 375 degrees Fahrenheit for 9-11 minutes until light golden and just beginning to crack on top  This will vary according to the size of the cookies  But look at them and make sure there are no \"shiny\" parts; Cool completely on wire rack; FOR ICE CREAM SANDWICHES:, Match cookies by size into pairs; Turn one cookie upside-down and place a generous scoop of ice cream (slightly softened, but not too much); Quickly place other cookie on top and press down little to smash the ice cream; Immediately wrap tightly in plastic wrap and place in freezer; Repeat with remaining cookies; Freeze until firm . NER:cinnamon-sugar, sugar, vanilla, baking soda, eggs, gallon ice cream, all-purpose, cream of tartar, milk, butter, salt.

give me recipe for Gluten-Free Sourdough English Muffins>>Whisk dry ingredients together well; Add the dry ingredients to the starter and beat until well-blended; Add the water, oil, and egg to the mixture and beat on high speed for 2 to 3 minutes  The batter should resemble a thick paste; Cover the bowl and allow the batter to rise for 1 to 2 hours  It won't double in size, but will be noticeably puffy; Preheat your electric or stove top griddle to a medium heat and lightly spray 6 English muffin rings with oil  You can sprinkle the surface of the griddle inside the rings with cornmeal if desired to help prevent sticking; When the griddle is hot, divide the batter among the rings; cook until the bottoms are set, then carefully remove the rings; Cook for 7 to 10 minutes on the first side, then flip over; Cook for another 7 to 10 minutes, or until the muffins reach an internal temperature of 210 degrees FahrenheitF Transfer to a rack to cool completely before cutting and/or freezing . NER:xanthan gum, egg, potato starch, water, flour, active gluten-free, yeast, vegetable oil, salt.

give me recipe for Cocoa Cookies With Cocoa Glaze>>Preheat oven to 375 degrees FahrenheitF; Sift dry ingredients together and set aside; Cream butter and sugar together; Add enough boiling water to cocoa to make a paste; Beat into butter mixture; Stir in milk, cinnamon and vanilla; Add flour mixture and stir to make a stiff dough; Roll out and cut out cookies; Place 2\" apart on greased cookie sheet; Bake at 375 degrees Fahrenheit until lightly browned, about 10-15 minutes; Cool completely; For the glaze, combine butter and milk in top of double boiler and heat just until butter melts; Add enough boiling water to cocoa to make a paste; Stir cocoa mixture into butter mixture; Add vanilla, then powdered sugar; If glaze is too thick, add a little more milk; Frost cookies when cool . NER:baking powder, vanilla, salt, eggs, light brown sugar, cinnamon, powdered sugar, flour, cocoa, milk, boiling water, butter, unsalted butter.

give me recipe for Paneer Tikka Masala>>Slice the paneer about 1/4 inch thick into 1-inch squares  Put into bowl and mix in ginger, salt, red chili powder, coriander, and yogurt  Marinate in refrigerator for 30 minutes; Blend the tomatoes and green chiles into a paste  Set aside; Over medium heat with oil, gently fry the marinated paneer for about 2-3 minutes  Remove paneer and set aside; For Gravy: Add additional oil if needed  Fry cumin seeds until they sizzle  Add asafetida and bay leaves  Fry for about 10 seconds and then add chopped green pepper  Fry for another 2-3 minutes; Add the blended tomatoes, coriander powder, turmeric, and sugar  Cook for about 4-5 minutes on low heat  Add cornstarch mixture and garam masala and cook for another 2 minutes; Gently stir in paneer and allow to cook for 5 minutes more  Remove from heat and add two big handfuls of cilantro  Serve over basmati rice . NER:oil, panir, tomatoes, sugar, cornstarch, garam masala, green chilies, ginger, water, asafoetida powder, cumin, gravy, cilantro, bay leaves, turmeric, red chili powder, green pepper, salt, plain yogurt, coriander powder.

give me recipe for Irish Beer Bread>>Preheat oven to 375 degrees FahrenheitF, Prepare two 8- or 9-inch round cake pans by lightly greasing; In large bowl, combine the flours, baking powder, baking soda, and salt  Cut the butter into the dry ingredients until completely blended inches Mix in the egg and beer all at once until a stiff dough is formed  If mixing by hand, turn out onto a floured board and knead until smooth, 1 to 2 minutes; Divide the dough in half  Shape each into a round loaf; place each loaf into a prepared pan  Press down to flatten until each is about 7 inches in diameter  Using a sharp knife, slash a deep cross in the top of each loaf, making the cuts 1/2 inch deep and about 5 inches long; Bake for 35 to 40 minutes or until a cake tester inserted in the center of the loaf comes out clean and dry . NER:egg, baking powder, beer, unsalted butter, baking soda, flour, whole wheat flour, salt.

give me recipe for Martha'S Blue Ribbon Sugar Cookies - Christmas>>In a large mixing bowl, cream butter and sugar until well mixed; Add 2 eggs to the creamed mixture  Mix well; In another large bowl, mix sifted flour, baking powder and salt together  Add to creamed butter mixture  Mix well; Add in grated orange rind, and mix well; Make into a ball, and chill in bowl covered with saran wrap, for at least 2 hours, or overnight in the refrigerator; When ready to bake preheat the oven to 350; With a floured rolling pin, roll out the dough to about 1/4\" thick on a very lightly floured surface; Make into desired shapes using cookie cutters  (I dip my cutters in flour before cutting each cookie, so they don't stick)  If you don't have cookie cutters, you can use the bottom of a glass instead  Brush off any excess flour before putting them on the cookie sheet, if there is any; Place cookies on ungreased cookie sheet about 2\" apart  You may use parchment paper if you like; Bake for 8 minutes (or you may preheat the oven to 300, and bake for 10 minutes); Let cookies cool on wire racks; Decorate; Store in a covered plastic container, or cookie tin . NER:baking powder, sugar, eggs, flour, orange rind, butter, salt.

give me recipe for Rachel'S Vegan Cilantro Lime Black-Eyed Peas>>In a small saucepan or frying pan, heat up the olive oil  Saute the onion and garlic until nice and brown; Wash the black-eyed peas and remove any stones, dirt, etc  Put them into a Dutch oven (although being ghetto, I use my hand-me-down lobster pot and it works just fine  Any large pot will do ); Add the browned onion, plus all the other ingredients listed  Mix well  Bring it to a boil; Lower the temperature to medium/medium-high  Cover the Dutch Oven or pot and let it all simmer for about 70-90 minutes or until the peas are nice and tender; Awesome side dish, or great when served over brown rice with some greens for a complete vegan meal!. NER:brown sugar, cilantro, onion, vegetable stock, ground black pepper, lime juice, black-eyed peas, kosher salt, garlic, olive oil.

give me recipe for Chicken With Jalapeno Popper Sauce>>In large skillet cook bacon until crisp  Remove to paper toweling and then crumble; Drain off all but 1 tablespoon grease (reserve grease); Pound chicken breasts slightly to even thickness  Season with salt and pepper; Cook chicken in bacon grease over medium heat until done, about 5 minutes per side  Remove to heated platter and cover with foil; In same skillet, add 1 tablespoon of reserved bacon grease along with jalapenos and cook for 1 minute; Add garlic and stir another minute, then add chicken broth to deglaze pan, scaping up brown bits; Add cream cheese and stir until melted, then add cheddar and stir until melted; Stir in cilantro and crumbled bacon; Pour sauce over chicken  Garnish with chopped avocados if desired  Serve with tortilla chips . NER:bacon, chicken breasts, cheddar cheese, cilantro, cream cheese, tortilla chips, chicken broth, garlic, jalapenos, avocado.

give me recipe for Lemon Verbena Jelly>>Put the lemon verbena leaves, lemon zest and water into a medium saucepan  Bring to a boil over moderate to high heat, then turn the heat to simmer and cover the pan  Cook for 15 minutes, then remove the pan from the heat and allow to stand, covered, for several hours; Pour the infusion through a strainer into a large, deep saucepan  Press on the leaves to extract all flavor, then discard the leaves and zest  Stir in the lemon juice and sugar and bring to a full rolling boil over high heat  Add food coloring  Stir in the pectin and return to a full rolling boil  Boil hard for two minutes, stirring constantly; Remove from the heat and skim the foam, if necessary  Ladle the jelly into hot sterilized jars, leaving 1/4-inch headspace  Seal with new lids and metal rings; Process for 5 minutes in a hot water bath  Makes about five 6-ounce jars; This subtly flavored jelly is good with scones or toasted brioche, or in the center of thumbprint butter cookies . NER:lemon juice, granulated sugar, lemon zest, water, lemon verbena leaves, liquid pectin.

give me recipe for Phil’S Pasta Fazool With Escarole (Pasta Fagioli)>>Add olive oil to the pot, increase the heat to medium-high, and add the onion  Cook, stirring frequently, until fragrant and beginning to soften, about 2 minutes; Add the carrot and celery and cook, stirring frequently, until they begin to soften and brown, about 2 minutes more  Be sure to scrape any brown bits from the bottom of the pan; Stir in the garlic, pepper flakes, salt & black pepper and cook, stirring, until the garlic is fragrant, about 1 minute more; Add the chicken broth, tomatoes and bring to a boil over high heat; When the broth reaches a boil, reduce the heat to medium, add HALF of the beans; Mash the remaining beans with a fork or wooden spoon and add them to the pot, stirring to distribute; Stir in the optional escarole, adjust the heat as necessary to maintain a gentle simmer, and simmer until the escarole is tender, 15 to 20 minutes  (I cover the pot loosely during this step to prevent too much reduction in the broth ); Meanwhile cook the pasta to al dente; Stir in the cooked pasta just before serving  Note that the pasta will absorb a lot of the broth; Top the dish with grated cheese to taste; (It's even better the next day!) . NER:fresh ground black pepper, tomatoes, head, pasta, grated cheese, red pepper, celery, kosher salt, yellow onion, cannellini beans, chicken broth, carrot, garlic, olive oil, tomato sauce.

give me recipe for Boston Creme Trifle>>Heat oven to 350 degrees Fahrenheit  Grease and lightly flour 13x9 pan  Mix cake using first 4 ingredients  Bake according to cake mix box  Cool completely; Meanwhile, in medium saucepan, combine flour, sugar and salt; mix well; Gradually stir in milk until smooth; Cook over medium heat, stirring constantly, until mixture comes to a boil  Boil one minute, stirring constantly  Remove from heat; In a small bowl, beat eggs; stir in 1/4 cup hot mixture into eggs; Gradually stir egg mixture into hot misture; Cook over low heat until mixture boils and thickens, stirring constantly  Remove from heat; Stir in butter and vanilla; Place plastic wrap directly on custard; refrigerate until cool; In large bowl, combine remaining ingredients; beat until stiff peaks form; To assemble, break one third of cake into small pieces and place in trifle dish (or large clear glass bowl)  Spoon 1/3 of custard over cake pieces  Spoon 1/3 of topping over custard layer; Repeat, making 3 layers; Garnish with chocolate curls if desired . NER:oil, sugar, vanilla, salt, unsweetened cocoa, whipping cream, eggs, powdered sugar, water, flour, milk, butter, yellow cake.

give me recipe for Fried Chicken (Szechuan Style)>>Cut chicken into bite size pieces and put to one side; Mix cornflour, five spice powder and salt together and put to one side; Heat up your oil; Mix stock, sugar, vinegar, dry sherry, five spice powder and pepper in a jug or bowl; In a small bowl/container mix the second lot of cornflour and the water; Coat chicken with the cornflour salt mix (we do it in 2 or 3 batches for if left for any length of time the chicken will stick together and be awkward to handle); Deep fry in batches and then drain on paper towel and then transfer to an oven proof dish and keep warm in a low heat oven; When all chicken is cooked keep warm to one side; Heat tablespoon oil in a wok or large frypan/skillet and add chillies, garlic and ginger and stir fry for minute or until fragrant; Add stock mix and bring to the boil and then add cornflour water mix and stir until thickened; Put cooked chicken into the sauce and stir to coat and fully heat through; Serve with rice or we prefer fried rice . NER:oil, vinegar, sugar, black pepper, ginger, cornflour, water, five-spice powder, sherry, garlic, chicken stock, salt.

give me recipe for Shrimp Stuffed Portabella Mushrooms>>Preheat oven to 325 degrees F; Remove stems from mushroom caps and dice stems, set aside; Carefully scrape away the dark gills from the bottoms of the mushroom caps and discard; Melt butter in a large skillet over medium heat; Add shrimp, onion, chopped stems and bell pepper to skillet, sauteing until shrimp is pink and other ingredients are softened, being careful not to overcook the shrimp (shrimp will get rubbery if overcooked); Remove mixture from heat and place in a large mixing bowl (do not drain liquid); Add cream cheese to mixture and stir well; Then add all other ingredients, except mushroom caps and one half cup shredded cheddar cheese, and mix well; Spray an 8x11 glass baking dish with non-stick cooking spray; Carefully stuff the mushroom caps with stuffing mixture and place into baking dish; Evenly spread remaining half cup of cheddar cheese over stuffed caps; Place dish into preheated oven, and bake for apx  45 minutes to one hour . NER:portabella mushrooms, ground pepper, parmesan cheese, cheddar cheese, onion, cream cheese, garlic powder, red bell pepper, nonstick cooking spray, shrimp, butter, bread crumbs, salt.

give me recipe for Creamy Sausage And Triple Mustard Casserole>>Heat the oil in a large casserole dish or deep sided frying pan; Gently fry the sausages until they are golden brown all over; then remove from the casserole; Add the onion and saute until it softens and becomes nicely golden; Add the mushrooms and cook for a further 5 minutes; Stir in the apple chunks, bay leaf, sage and stock; Bring to the boil, then return the sausages to the casserole; Reduce the heat, cover with a lid and gently cook for 20 minutes, stirring occasionally; The apple pieces should break down and thicken the stock slightly; If they are still holding their shape, mash them with the back of a wooden spoon and stir in ; Mix the mustards into the cream and season with salt and pepper; Pour into the casserole and increase the heat; Leave the lid off and simmer for about 5 minutes until the sauce has thickened slightly; Serve with a big bowl of creamy mashed potato or golden saute potatoes and green vegetables such as green beans, wilted spinach, broccoli or peas . NER:cream, cooking apple, english mustard, onion, vegetable stock, pork sausage, cremini mushrooms, fresh sage, whole grain mustard, mustard, bay leaf, olive oil.

give me recipe for Tried & True Creme Brulee With No Scalding>>Preheat oven to 275 degrees F; Whisk the cream, egg yolks, sugar, and vanilla extract together in a bowl  Mix it all up until it gets nice and creamy; Pour this mixture into 7 ounce sized ramekins (those little ceramic dishes)  I suppose you could pour it all into one smallish casserole dish too; Place the ramekins in a baking pan  Fill the baking pan with hot water, about halfway up the sides of the ramekins; Place the pan with the ramekins in the oven for 45 minutes to an hour or so; After 45 minutes or so check them every ten minutes  You'll know they're done when you can stick a knife in one and it comes out clean  Remove the ramekins from the baking pan, set them on the counter, and let them cool for 15 minutes or so; Then put them in the refrigerator and let them chill overnight; Sprinkle a thin layer of the superfine sugar on the top of each  Make sure it's a THIN layer, but also make sure it completely covers the custard; Now torch it! Or, if you don't have a torch, you can supposedly put them under the broiler for a minute or so  I haven't tried this; Anyway, that's it  They came out just right the first time  Easy  And they tasted GREAT  The consistency was perfect  Enjoy!. NER:sugar, vanilla, heavy cream, superfine sugar, egg yolks.

give me recipe for Thai Pumpkin Ginger Soup>>Preheat oven to 425 degrees Fahrenheit; Slice pumpkin in half and core; Discard membrane and seeds; Baste sides of the pumpkin with a cloth or paper towel in 3 tablespoons of olive oil; Roast both halves of pumpkin (cut side up) uncovered for 35 to 40 minutes, checking frequently; Remove from oven and allow to cool; Peel away hard outer skin using a peeler and reserve flesh; Cut into 1-2 inch cubes; In a large stockpot, heat 2 tablespoons of olive oil; Add in garlic, onion, carrot and celery stirring frequently until tender; Salt and pepper to taste; Add vegetable stock and bring to a boil; Add pumpkin and ginger; simmer for one hour; Using a hand blender, puree soup until smooth; Using a whisk, add coconut milk a little at a time until soup has reached a medium thick consistency; Top with edible orchids or pansies . NER:fresh ginger, onion, celery, vegetable stock, coconut milk, pumpkin, carrot, garlic, olive oil.

give me recipe for Magic Meatballs>>Preheat oven to 350 degrees; In a large, shallow bowl, mix, by hand, the ground beef and ground sausage; Add the beaten egg and continue to mix thoroughly; In a small bowl, combine quick-oats, oregano, basil, onion, and garlic; Add the oat mixture to the meat and continue to mix; When these ingredients are thoroughly mixed, knead the meat until it is soft and pliable; Separate into amounts about the size of ping-pong balls  Roll each ball between your palms and place in rows in a 13x9-inch glass baking dish; Cover dish with aluminum foil and bake at 350 for 45 minutes; After 45 minutes, uncover dish, carefully drain grease from the dish, then pour sauce over meatballs  Sprinkle with mozzarella cheese if desired  Cover and return to oven; Bake for an additional 30 minutes  After baking, let sit for 5 to 10 minutes  Serve over cooked spaghetti or other pasta of your choice, or serve on Italian bread . NER:egg, oregano, mozzarella cheese, garlic, sweet basil, ground italian sausage, white onions, ground beef, oatmeal, tomato sauce.

give me recipe for Pineapple Focaccia Bread>>In a large bowl, mix the water, yeast, honey, and 2 teaspoons of the canola oil; Let stand for 2 minutes, or until the yeast is dissolved; Sift the flours together and add to the yeast mixture  Stir well; Turn the dough onto a floured surface and knead until elastic, about 5 or 6 minutes  Let stand for 5 minutes; Coat two 9\" round cake pans with nonstick spray  Roll dough into two circles and place in pans; Divide the sliced pineapple between pans and press into dough; Brush dough lightly with remaining oil and sprinkle with sesame seeds; Bake at 500 degrees for 7 minutes  Cover with foil to prevent the fruit from burning and bake an additional 5 to 8 minutes; Remove from pans and cut with kitchen shears or pizza cutter; Serve warm . NER:warm water, sesame seeds, canola oil, flour, whole wheat flour, honey, pineapple, active dry yeast.

give me recipe for Apricot-Almond Coffee Cake>>Preheat oven to 350 degrees FahrenheitF; Grease and lightly flour a 10-inch Bundt pan; set aside; In a medium bowl, combine flour, baking powder and salt; In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds  Slowly add granulated sugar, beating until light and fluffy  Add eggs, one at a time, beating well after each; Beat in sour cream and almond extract  Beat in flour mixture until batter is smooth; Spoon half of batter into prepared pan  Spoon apricot preserves over batter in pan, making sure preserves do not touch side of pan  Sprinkle with almonds; Spoon remaining batter over almonds in pan; Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean; Cool in pan on a wire rack for 10 minutes  Remove from pan; Serve warm or cool  Sprinkle with powdered sugar and drizzle with powdered sugar icing; To prepare icing: In a medium bowl combine sifted powdered sugar, milk and vanilla  Stir in enough additional milk, 1 teaspoon at a time, to make an icing that's easy to drizzle . NER:sour cream, almond, sugar, baking powder, vanilla, additional milk, eggs, powdered sugar, flour, milk, almonds, apricot preserves, butter, salt.

give me recipe for Venison - Pressure Canned>>Remove all fat from meat; Pack cubes tightly into clean jars, using a knife handle or handle of wooden spoon to get out any air pockets; Add 1 tsp salt per pint; 2 tsp salt per quart; Do not add any water in jars; Clean jar edge, add ring and top, and turn to fit snugly- not tight; Add jars to canner and 2 to 3\" of water; Process at 15 pounds pressure: 75 minutes for pints; 90 minutes for quarts; Remove canner from heat and let jars cool slowly out of draft with weight left on canner; Do not put canner under cool water to cool it; Just go to bed and leave it over night, removing the jars from the canner the next day; Remove jars from canner and wash off sides of jars with soap and water to remove any broth or oil, if needed; If any jar doesn't seal properly, just put its contents into a zip-lock freezer bag, label and freeze; Do not re-process; This keeps well for 2 years; Note: A hot-water bath is not adequate for processing meats; You can use fresh or frozen (thawed) venison for this recipe; If using frozen venison, let it thaw slightly, cut into cubes, and then let it thaw completely before packing into jars . NER:venison roast, clean jars.

give me recipe for Good Ol' Southern Pork Stew>>I like to use my crock pot for this recipe  I know it can easily be converted to a large pot on the stove  I am giving the prep and cook time for a crock pot  My family eats this with corn bread it was just made to go together  You can use crackers but trust me the corn bread is perfect with it; Place beef broth, boullion cubes, boneless pork chops, vegetables, vinegar, and spices into the crock pot  Topping it off with the water and then the chunks of butter  Put the lid on and walk away; Turn the crock pot to high and cook for approximately 5 hours, longer if your not going to be home that soon it won't hurt it . NER:potatoes, red wine vinegar, salt, onion powder, beef broth, water, basil, carrots, pork chops, garlic, butter, yellow sweet onion, sweet potato.

give me recipe for Spinach Tofu Manicotti>>bring a large pot of water to a boil over high heat, and season generously with salt; Fill a medium bowl with ice water and season with salt, as well; Boil the spinach, uncovered, until tender, about 3 to 4 minutes; Remove with a slotted spoon, (do not drain), and immediately plunge the spinach into the ice water; Drain and squeeze the excess water from the spinach, and finely chop; Alternatively, if using thawed spinach, simply squeeze, and finely chop; In the same large pot of boiling water, cook the pasta shells until al dente, tender but still slightly firm; Drain and pat dry; Preheat the oven to 350 degrees F; Cover the bottom of a 9- x 13-inch ovenproof baking dish with 1 cup of the marinara sauce; In a medium mixing bowl, evenly combine the tofu, mozzarella, and 1/3 cup of the Parmesan, the eggs, and the spinach; Season with the 1/2 teaspoon salt, nutmeg, and pepper to taste; Spoon the cheese mixture into the manicotti shell and line them up in the baking dish; Cover with the remaining sauce; Scatter the remaining cheese on top and dot with the butter; Bake for 30 minutes; Serve immediately . NER:marinara sauce, firm tofu, fresh ground pepper, manicotti, fresh spinach, nutmeg, mozzarella cheese, eggs, freshly grated parmesan cheese, kosher salt, unsalted butter.

give me recipe for Ground Turkey Puff Pizza>>********************; In skillet, put 2 T  of the oil and the onions on low to caramelize  In another skillet, put remaining oil, ground turkey, peppers, Montreal Steak Seasoning, rosemary and garlic  Brown meat, crumbling it  Drain well  Preheat oven to 400 degrees  Add Heinz 57 Steak Sauce  Mix in well  When puff pastry is thawed sufficiently to unfold, roll out on lightly floured surface to make it 1/2 again bigger than it is now  Place on ungreased cookie sheet, or with parchment paper on it  Take a small paring knife and LIGHTLY score around the edge about 1/2\" in from the edge, but DON'T cut all the way through  This will allow it to puff up when baking  Then take a fork and prick all over the inside area  Put caramelized onions on puff pastry first, avoiding the outer scored edge  Then put meat filling on top of it  Sprinkle with ribboned basil and dot with cheese  Bake in preheated oven for 15 to 18 minutes, or until edged are golden brown and puffy; Serve with a nice garden salad . NER:rosemary needles, sweet onion, lean ground turkey, steak sauce, goat cheese, red sweet bell pepper, pastry sheet, garlic, fresh basil, olive oil.

give me recipe for German Peasant Style Chicken>>Wash and dry the chicken pieces  Beat the egg, 1 1/2 t salt and 1/4 t pepper  Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese  Melt 4 tablespoons butter in a skillet, and saute the chicken until browned and tender  Transfer to a baking pan and place in a 350 oven while preparing the sauce; Melt the remaining butter in the skillet in which the chicken was cooked  Saute the mushrooms 5 minutes  Blend in the flour, dash of salt and pepper  Gradually add the milk stirring steadily until it reaches the boiling point  Mix in the wine and cook over low heat 5 minutes  Arrange the chicken on a hot serving dish ad pour sauce over it . NER:pepper, eggs, parmesan cheese, mushrooms, breadcrumbs, flour, white wine, milk, butter, chicken, salt.

give me recipe for Pastry Dough (Madam Benoit'S No Fail Lemon Tang Pastry)>>A LARGE MIXING BOWL: 5 cups flour 1 teaspoon salt 1/2 teaspoon soda Use a whisk to mix; Cut in one pound of lard; Mix to resemble coarse crumbs; IN A ONE CUP MEASURING CUP: Add 1 whole egg 3 tablespoons lemon juice Mix with a fork and add enough water to fill the one cup measuring cup; Add the cup of liquid to the dry ingredients and mix until dough forms into a ball; (at this point I form into balls using approximate amount for the size pie plate I'm using and place into a plastic bag until ready to roll ) NOTE: Rolling the dough between two sheets of wax paper makes for a nice even sheet of pastry; This will make 3-4 double pies-- depending on what size pie pans you are using . NER:egg, lemon juice, baking soda, lard, flour, measuring, salt.

give me recipe for Salzburger Nockerl>>Preheat the oven to 350 degrees F  In a medium-sized mixing bowl, break the egg yolks up with a fork and stir in the vanilla and lemon peel  Sprinkle the flour over the yolk mixture; In another bowl, using a wire whisk or rotary or electric beater, beat the egg whites with a pinch of salt until they cling to the beater  Add the sugar and bet until the whites form stiff, unwavering peaks  With a rubber spatula, stir an overflowing tablespoon of the whites into the yolk-and-flour mixture, then reverse the process and fold the yolk mixture into the rest of the egg whites, using an over-under cutting motion instead of a mixing motion  Don't overfold; Generously butter an oval or oblong 8 by 10 inch baking dish attractive enough to serve from  Using the rubber spatula, make 3 mounds of the mixture in the dish  Bake the Nockerl in the middle of the oven 10 to 12 minutes, or until it is lightly brown on the outside but still soft on the inside  Sprinkle with confectioners' sugar and serve immediately . NER:sugar, vanilla, lemon zest, egg whites, flour, egg yolks, salt.

give me recipe for Ole! Guacamole With Key Lime>>CUT four fresh ripe avocados in half lengthwise using a small sharp or serrated knife; separate halves; REMOVE the pits and the top inner stems from avocados; SCOOP out or squeeze avocado pulp into a bowl; SQUEEZE fresh Key lime juice, removing seeds; measure 2 teaspoons juice, pouring it over the avocado pulp in bowl; MASH the avocado pulp with a fork, alternately stirring, avoiding over-mashing; MINCE fresh onion finely if adding onion; measure 2 teaspoons minced onion into the bowl (OR use 1/4 teaspoon onion powder if you must); SPRINKLE or measure 1 teaspoon margarita (kosher) salt to taste (if desired, you may also add 1 dash ground black pepper, and 1 dash garlic powder); STIR with a fork until combined and creamy; SERVE and enjoy this great-tasting fresh quacamole with your favorite tortilla chips and Mexican foods!, SNAP your fingers and shout \"OLE!\" . NER:favorite, fresh ripe medium avocados, tomatoes, ground cumin, lemon juice, green onions, oregano, cilantro, peppers, garlic powder, fresh onions, ground black pepper, fresh quacamole, freshly squeezed key, garlic, salt.

give me recipe for Portuguese Cornbread Stuffing>>Saute' veggies (except cilantro) in the e v o o; Add sausages and cook thoroughly; Add margarine and spices, cook for 2 minutes to blend the flavours; Remove from heat and add stuffing mix, wine & cilantro; Add broth slowly, stopping when stuffing is as moist as you like it (you can add a little extra water if needed); Stuff your turkey with the mixture & cook according to it's weight (Or, you can place in a covered casserole & bake @375 degrees for about 45 minutes); Remove cover & bake for about 10 more minutes until lightly browned on top; When cooking in a casserole, you may want to start with a moister recipe to avoid an overly dry stuffing . NER:beef chorizo sausage, cumin, cilantro, celery, kosher salt, paprika, turkey, onions, margarine, chicken broth, white wine, turmeric, black olives, garlic, ground black pepper, cornbread stuffing mix.

give me recipe for Chicken Rice Bowl>>Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves; Remove 3 tablespoons of mixture and set aside; Pour rest of marinade over chicken in large plastic food storage bag  Press air out of bag; close top securely  Turn bag over several times to coat pieces well  Marinate 15 minutes; Add enough water to remaining 3 tablespoons teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch; Heat oil in large skillet over medium-high heat; add chicken and saute 5 minutes or until chicken is thoroughly cooked through  Add teriyaki sauce mixture; cook, stirring, about 1 minute, or until sauce boils and thickens slightly; Spoon chicken and sauce over rice in large individual serving bowls  Serve vegetables on top of rice or on the side, as desired . NER:sugar, chicken breasts, teriyaki marinade, cornstarch, steamed vegetables, rice, vegetable oil.

give me recipe for Janos' Maple Syrup Gravy>>Place the grease in a heavy skillet over medium high heat  It will sizzle and spatter as the water cooks off leaving only the grease, this will take about 3-4 minutes  ( The 5 TBSP measurement refers to all the liquid taken from the roasting pan, this should yield about 3 TBSP grease after all the water has cooked out ); Stirring constantly add the flour to the hot grease to form a roux  Cook the roux over the heat about 5-7 minutes stirring constantly being careful not to burn the flour; Slowly stir in the maple syrup and then the chicken stock stirring constantly, being certain not to add any more chicken stock until the previous addition of stock is fully incorporated  At the beginning the gravy will be very thick and pasty, but as all the chicken stock is added the consistency will become smooth and slightly thickened; Simmer over low heat for about five minutes after all the chicken stock has been added  Correct seasoning with salt and pepper . NER:turkey drippings, flour, maple syrup, chicken, salt.

give me recipe for Blueberry Breakfast Cake>>Preheat the oven to 350 degrees FahrenheitF Lightly grease an 8\" round cake pan that's at least 2\" deep  If your 8\" round pan is shallower than 2\", use an 8\" square pan, or 9\" round pan; Beat together the eggs and sugar until smooth; Add the butter, cottage cheese or ricotta, sour cream, and flavor/extract, beating until well combined; Add the flour, salt, and baking powder, stirring or beating gently to combine; Pour the batter into the pan, and scatter the berries evenly over the top; Bake the cake for about 50 minutes, until a tester inserted into the center comes out clean; Remove the casserole/cake from the oven, and sprinkle the top heavily with cinnamon-sugar, if desired  Let it rest at room temperature for 30 minutes, to firm; Serve warm, in wedges, squares, or rounds cut with a biscuit cutter . NER:all-purpose flour, sour cream, cinnamon sugar, sugar, vanilla, baking powder, eggs, blueberries, ricotta cheese, butter, salt.

give me recipe for Lovely Lavender-Vanilla Bread Pudding>>In a small saucepan over medium heat, heat the cream until bubbles form around the outside of the pan  Remove from the heat and stir in the lavender; set aside to cool; Grease an 8- by 12-inch baking dish and preheat the oven to 350 degrees FahrenheitF; Butter the bread slices and spread with jam  Arrange four slices in the dish with butter and jam side up  Sprinkle raisins over the bread and top with the remaining bread slices; In a medium bowl, beat the eggs and sugar until light and creamy  Whisk in the milk and vanilla; strain the cooled cream into the egg mixture and whisk to combine; Pour the egg mixture over the bread; let stand for about 15 minutes; Bake the pudding for 40 to 50 minutes, until set and browned on top; In a small bowl, combine the crushed lavender buds and sugar; dust over the pudding  Serve pudding warm . NER:sugar, vanilla, heavy cream, seedless raisin, eggs, powdered sugar, apricot, milk, white bread, dried lavender blossoms, fresh lavender buds, butter.

give me recipe for Andreas Viestad'S Chicken With Saffron And Cinnamon>>In a small bowl, combine the garlic, saffron, cinnamon, salt, flour, vinegar and olive oil, stirring until smooth; rub chicken pieces all over with the spice mixture and either place in a covered dish in a single layer or in a plastic zipper bag and marinate at room temperature for 45 minutes, or up to 1 day in the refrigerator; Preheat oven to 400 degrees F; Bake chicken pieces skin side up for 30 minutes; Add wine and chicken livers (or 1/2 bouillon cube) to the pan and bake 20 to 30 minutes more (stirring a couple times if you're using the bouillon cube); Check to see if chicken is done by piercing in the thickest part with the tip of a knife; juices will run clear when done . NER:chicken livers, red wine vinegar, saffron, flour, white wine, garlic, ground cinnamon, chicken, olive oil, salt.

give me recipe for Instant Pot Bolognese Sauce>>Preheat Instant Pot to saute setting  Add olive oil and butter and swirl to coat  Add pancetta, pork, and beef  Season generously with salt and pepper  Cook, stirring occasionally, until liquid evaporates from meat and begins to brown, about 10 minutes  Add onion, carrots, celery, garlic, tomato paste, fennel seeds, red pepper flakes, and thyme sprigs  Season with salt and pepper and cook until softened, about 5 minutes; Add red wine and cook until reduced by three-fourths, about 6 minutes  Add chopped tomatoes, stir to combine, and season to taste with salt and pepper before topping with lid  Set pressure to high and cook 35 minutes before releasing pressure naturally for 10 minutes  Release pressure automatically  Open lid and return Instant Pot to saute setting  Add heavy cream and stir to combine  Cook until slightly reduced, stirring frequently, about 15 minutes more  Season to taste with salt and pepper and use as desired . NER:ground pork, tomatoes, tomato paste, red wine, heavy cream, garlic, red pepper, onion, ground fennel, pancetta, celery, thyme, carrots, kosher salt, beef, olive oil, unsalted butter.

give me recipe for Foil-Roasted Smoked Beets - Jamie Oliver>>Tear a large square of heavy duty aluminum foil  Place half the beet leaves on the foil  Pile beets and rosemary on the leaves, then cover with the remaining leaves  Wrap foil tightly around beets  Prick package all over with the tip of a small knife; Bury the package in hot coals on your grill (or place in a 500 degree oven) for 40 minutes or until tender  Test by poking with the tip of knife; if it slides into the center and then out again without sticking, they're done; Discard rosemary and beet leaves  Peel away any very burned areas on the beetroots  Cut into bite sized chunks  Roll parsley and tarragon together and shred into chiffonade  Dress beets with vinegar, salt, pepper, olive oil, tarragon and parsley  Serve with medium-rare steaks . NER:red wine vinegar, black pepper, fresh parsley, rosemary sprigs, extra virgin olive oil, whole beet, tarragon, salt.

give me recipe for Cucumber Pickles With Lemon>>Cut a thin slice from the ends of each cucumber and cut into thick slices; You should have about 7 cups; Place in a non reactive container, sprinkle with salt and let stand for 3 hours; drain; Rinse twice and drain thoroughly; Combine vinegar, sugar, lemon juice, peppercorns and allspice in a large stainless steel or enamel saucepan and bring to a boil over high heat; Remove hot jars from canner; Place 1 slice lemon, 1 garlic clove and 1 bay leaf in each pint jar; Add cucumbers to boiling liquid and return just to a boil, stirring constantly; Remove from heat; Remove cucumbers from liquid with a slotted spoon and pack into jars; Pour hot liquid over cucumbers to within 1/2 inch of rim (head space); Process 10 minutes for pint jars and 15 minutes for quart jars . NER:sugar, peppercorns, lemon juice, pickling salt, cucumbers, garlic, white vinegar, bay leaves, whole allspice, lemon.

give me recipe for Toasted Oatmeal And Brown Sugar Milkshake>>FOR THE OATS:, Melt the butter in a small nonstick saucepan over medium heat until it stops foaming; Add the oats and cook, stirring constantly, until medium golden brown and fragrant, about 6 minutes; Standing back because the mixture will spit and sputter, add 2/3 cup milk, the water, and salt and bring to a boil; Reduce the heat to medium-low and simmer, stirring occasionally, until the oats are very soft and almost all of the liquid has been absorbed, about 18 minutes; Off the heat, cool the mixture to room temperature, about 20 minutes; FOR THE SHAKE:, Place 1/2 cup (5 ounces) of the cooked oats, the remaining 1/2 cup (4 ounces) milk, the brown sugar, and cloves in a blender and blend until the oats are completely broken down and incorporated into the milk, about 11/2 minutes; Add the ice cream and pulse several times to begin breaking it up  With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades; Continue pulsing, stopping and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds; Pour into a chilled glass or glasses, and serve at once . NER:unsalted butter, light brown sugar, ground cloves, water, vanilla ice cream, milk, rolled oats, salt.

give me recipe for Fudgy Chocolate Crinkles>>Preheat oven to 325; Melt butter and chocolate chips together in a saucepan over medium-low heat or in the microwave, until the butter melts; Remove from heat and stir until the chocolate melts and the mixture is smooth; In the bowl of a mixer, beat together the sugar, eggs and vanilla; Stir in the chocolate mixture; Stir in the flour, baking soda and salt; Chill the dough for 2-3 hours or overnight; Pour approximately a cup of confectioners sugar into a shallow bowl; Roll 1 1/4 inch diameter balls of dough (a heaping teaspoon) and drop the balls into the bowl of confectioners sugar; Working with 4-5 at a time, shake the bowl until the balls are completely coated and place them on a greased or parchment-lined cookie sheet; Leave about 1 1/2 inches between balls; Bake for 10-12 minutes; The cookies will flatten out and the surface will crack; Cool on wire racks; After the cookies have cooled, I like to shake a little extra sugar on top using a sifter or a small strainer . NER:sugar, vanilla, baking powder, eggs, flour, confectioners, chocolate chips, butter, salt.

give me recipe for Nutella Lava Cookies>>Melt butter in a large skillet set over medium heat  Add chopped hazelnuts and saute, stirring often, for 4-5 minutes or until aromatic  Remove nuts from skillet and lay on a piece of foil to cool and crisp; Melt 3 tablespoons of butter in a small saucepan set over medium heat  Reduce heat to low and stir in chocolate chips  Stir until melted; remove from heat and let cool slightly; Beat the egg, sugar, salt and vanilla in a medium bowl for about 2 minutes using high speed of an electric hand-held mixer  Beat in the melted chocolate mixture; Thoroughly stir together the flour and baking powder, then stir flour mixture into chocolate mixture and nuts  Cover bowl with plastic wrap and chill for an hour or more; Preheat oven to 375 degrees F  Line a cookie sheet with parchment paper  Working one at a time, scoop up generous heaping tablespoons of dough and shape into a mounds a little larger than a golf ball  Press a hole into the mound and stuff it with a teaspoon of chilled Nutella  Seal the whole with some more dough; Place dough balls about 3 inches apart on lined baking sheet  Bake cookies one sheet at a time for exactly 12 minutes  Cool 3 to 5 minutes . NER:egg, baking powder, vanilla, salt, granulated sugar, nutella, hazelnuts, flour, semi-sweet chocolate chips, unsalted butter.

give me recipe for Sweet Tofu Pudding>>Preheat the oven to 350 degrees F and grease a 9x9 inch cake pan; blend the egg in a medium sized bowl; drain and empty the package of tofu into the bowl; mash well, and mix thoroughly with the egg (the consistency should be thick but the tofu should form little globules that look like cottage cheese balls); pour the vanilla, brown sugar and honey into the mixture, mix well; pour the milk evenly over the contents, mix; add the baking powder, cinnamon and flour; Mash in the margarine and combine with the brandy; spoon in the preserves and make sure the batter is consistent; Pour mixture into cake pan; Throw handfuls of blueberries into the mixture or decorate the surface with them; Bake at 350 F for 90 minutes; Place cake pan straight into refrigerator for 2h; serve cold or warm . NER:egg, baking powder, vanilla, milk, frozen blueberries, brown sugar, cinnamon, strawberry preserves, flour, margarine, brandy, honey.

give me recipe for Triple Ginger Cookies>>Preheat oven to 350 degrees FahrenheitF Line cookie sheet with parchment paper or silicone liner  Place decorating sugar in small bowl and set aside; In a large bowl whisk together flour, soda, star anise, ground ginger and salt; Melt butter and stir in molasses, sugar and fresh ginger  Mixture should be warm, but not hot  Let cool if too hot  Whisk in the egg  Pour this over flour mixture, add crystallized ginger and lemon zest  Stir until just combined; Scoop out dough into small balls (I used small melon baller) and roll in decorating suger to coat  Place on cookie sheets and bake 7 - 10 minutes or until cookies puff up, darken a little, get fragrant and crack; Note: I \"minced\" crystallized ginger in food processor as mine was hard, it took awhile, but was very finely minced  I don't know if this would work if it's too soft  Ginger needs to be extremely finely minced; I also ground the star anise in my spice grinder and then sifted out the larger pieces  Original recipe called for unsulphured molasses; I used cane syrup for a little milder flavor . NER:egg, sugar, decorator sugar, unsalted butter, fresh ginger, ginger, baking soda, lemons, flour, star anise, ground ginger, cane syrup, salt.

give me recipe for Apricot Red Pepper Jelly>>In a blender or food processor, chop apricots, peppers, and 1 3/4 cups of the vinegar until fruit and vegetables are finely ground  Pour into a heavy bottomed 8 to 10 quart pan; Rinse food processor / blender with the 1 1/2 cups water and remaining 3/4 cup vinegar, pour into pan  Stir in pectin, bring to a full rolling boil over high heat, stirring constantly; Quickly add sugar, still stirring  Return to a full rolling boil, then boil, stirring for 1 minute  (If using a 2 oz box of pectin, boil for 2 minutes ); Remove from heat and skim off any foam  Ladle hot jelly into prepared half pint jars, leaving a 1/4 inch headspace  Process in a boiling water bath for 10 minutes  Adjust time according to your altitude; Or omit processing and ladle jelly into freezer jars or freezer containers, leaving 1/2 inch headspace, apply lids  Let stand for 12 to 24 hours at room temperature, freeze or refrigerate . NER:sugar, jalapeno chile, water, red bell pepper, cider vinegar.

give me recipe for Orange Yogurt Cake>>Preheat the oven to 350 degrees FahrenheitF Butter and flour a 9x13 cake pan; Combine the dry ingredients (the first five listed); Beat together the eggs and sugar until foamy  Add the butter, grated orange peel, and vanilla; Add yogurt, juice, and dry ingredients to the egg mixture gradually; Bake for 45 minutes, until the cake is firm and golden; Combine all syrup ingredients in a small saucepan and bring quickly to a boil; Lower heat and simmer for 10 minutes; Allow to cool, and remove the cinnamon stick and orange peel; Poke holes into the top of the cake and pour the syrup over it while the cake is still warm  It's going to seem like an awful lot of syrup, but keep pouring!, I think this cake tastes best when it's completely cooled, so try to wait a while before eating . NER:baking powder, sugar, vanilla, baking soda, cinnamon, eggs, orange peel, water, syrup, yogurt, unbleached white flour, orange juice, orange rind, butter, salt.

give me recipe for Gluten & Lactose Free Bread>>In a med sized bowl, measure all of the dry ingredients; Stir or whisk well; Combine liquids and mix well; Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer; Press start; Help mix dough during kneading cycle; Mixture will be very thick; Use 1 rise and 1 knead cycle if machine is programmable; Remove upon completion of baking cycle; Oven method: Preheat oven to 375 degrees FahrenheitF; Lightly oil a 9-x-5-inch loaf pan; Add yeast to mix and beat in liquids; Beat 2 minutes; Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan; Bake 40-45 minutes or until lightly browned; Cool on a wire rack before slicing . NER:egg substitute, xanthan gum, potato starch, granulated sugar, liquids, canola oil, rice flour, egg whites, tapioca flour, water, cornstarch, red, cider vinegar, ingredients, salt.

give me recipe for Coffee & Walnut Cream Cookies (Biscuits)>>Sift flour into a medium bowl  Using only fingertips, rub in butter  Mix should look like fine breadcrumbs  Stir in sugar, vanilla and egg; Knead dough on floured surface until smooth  Divide dough into 2  Roll one half between 2 sheets of baking paper until 3mm thick  Repeat with 2nd half  Refrigerate for 30 minutes; Preheat oven to 180 Deg C, 356 Deg F  Grease & line trays with baking paper; Use the round cutter to cut out 36 cookies  Place on trays and bake for around 12 minutes  Cool on wire racks  Make butter cream; When cool sandwich cookies together with walnut butter cream and refrigerate for 30 minutes  Make coffee icing; Spread the top of each cookie with icing and top with a walnut half; Butter Cream: Using an electric mixer and a small bowl, beat butter and sifted icing sugar until light and fluffy  Combine cocoa, coffee and water then beat into mix  Stir in walnuts; Coffee Icing: Sift icing sugar into a small heatproof bowl  Combine coffee and water then stir into sugar  Add butter  Place bowl over saucepan of simmering water and stir until icing is glossy and spreadable . NER:butter cream, coffee icing, egg, vanilla extract, cold butter, walnut, coffee granules, flour, water, caster sugar, cocoa, icing sugar, walnuts, butter, unsalted butter.

give me recipe for Three Cheese Chicken Enchiladas>>Saute onion and garlic in hot oil in a dutch oven over medium-high heat until tender  Stir in chicken and next three ingredients  Bring to a boil, reduce heat and simmer  Stir occasionally for 15 minutes  Stir in cilantro and goat cheese; Spoon about 1/4cup chicken mixture down center of each tortilla; roll up tortillas and place seam side down in 2 lightly greased 13x9 inch baking dishes; Heat half and half and bouillon granules in a large sauce pan over low heat until granules dissolve  Pour over tortillas; Bake covered at 350 degrees for 10 minutes uncovered and back 10 more minutes  Sprinkle with shredded cheeses; and bake 5 more minutes; Serve with Spanish Rice . NER:green chilies, chicken bouillon granule, tomatoes, goat cheese, flour tortillas, cheddar cheese, shredded monterey jack cheese, onions, fresh cilantro, garlic, chicken, olive oil, salt.

give me recipe for Molasses Glaze For Holiday Ham>>Preheat oven to 325 degrees FahrenheitF; Remove rind from ham and score the fat with a sharp kife, creating diamond shapes all over the surface; Stud ham with cloves (and pineapple & cherries, if desired- attach with either toothpicks or cloves); Place ham in roasting pan so that the wide flat cut side is down; Bake 2 1/2-3 hours for a whole ham, 1 3/4-2 hours for a half ham (or use the heating instructions provided on your ham wrapper, changing the cook temp if necessary as well); Mix dry mustard powder with the molasses and brush all over ham 30 minutes before the ham is done, returning ham to oven to contiune cooking at 325 degrees FahrenheitF; TIP: Do not baste ham with pan drippings as this will make the glaze look dull; Once ham is cooked, let rest 10 minutes before carving; Do not eat the cloves- they provide flavoring as they bake, but should be discarded after cooking . NER:molasses, pineapple ring, mustard powder, maraschino cherry.

give me recipe for Venison Parmesan>>1  Cut steaks into 6 or 8 pieces, sprinkle with Tony Chachere's Original Creole Seasoning  Beat egg with 2 tsp water  Dip meat in egg, then roll in mixture of Parmesan cheese and bread crumbs; 2  Heat oil in large skillet and fry the pieces (about 3 at a time) until golden brown on each side  Lay in shallow, wide baking dish; 3  In same skillet, saute onion in butter until soft  Add tomato paste mixed with hot water, creole seasoning and marjoram  Boil a few minutes, scraping brown bits from the bottom; 4  Pour most of the sauce over steaks and top with thin slices of cheese  Pour remaining sauce over steaks and bake at 350 for about 30 minutes . NER:egg, tomato paste, mozzarella cheese, thin venison steak, parmesan cheese, onion, water, breadcrumbs, marjoram, creole seasoning, butter, olive oil.

give me recipe for Mint-Rosemary Lamb Loin Chops>>Throw everything in a baggy or tupperware container to marinate for a couple of hours REFRIGERATED; Pour the marinade into a sauce pan and heat well; In a large covered skillet,fry half of the chops on one side until browned, 4-5 minutes  Remove from pan and repeat with the other chops; Return all of the chops to the skillet browned side up and fry for 1-2 minutes; Add the simmered marinade, cover, reduce heat to low and allow flavors and aroma to permeate the meat until cooked to desired doneness; lamb usually does better when still slightly pink in the center and still juicy  (We don't do rare meat around here -- nasty cootie attack 15 years ago); Classified under inexpensive as one chop can easily be a portion, and package of 7 was around $15 00 U S  While it was easy as a dish can be, it would work quite nicely for a breaking-out-the-good-china dinner  Just dress up the serving platter with a little fresh mint and rosemary; Cooking time includes marinating time . NER:salt, pepper, rosemary, balsamic vinegar, loin chops, garlic, olive oil, mint.

give me recipe for Spanish Cristianos Y Moros ( Beans And Rice Sidedish)>>Soak the dried beans, cook until tender and set aside; Meanwhile, combine all the dressing ingredients and blend well  (This can be done several hours in advance to allow the ingredients to marinate ); Cook the rice until done; Drain the warm beans and transfer 3 cups to a large bowl; Toss the black beans carefully with half of the white onion and half of the dressing; In another bowl, transfer the rice and toss with the remaining onion and dressing; On a large serving platter, arrange the beans on one side and the rice on the other side; Cover and set aside at room temperature for about 1 hour, or refrigerate for up to 2 days; Adjust seasonings if necessary and garnish with red pepper and parsley (or cilantro) if desired . NER:black beans, fresh ground black pepper, ground cumin, dressing, long grain white rice, lemon juice, white onion, extra virgin olive oil, fresh italian parsley, red sweet bell pepper, fresh garlic, salt.

give me recipe for Venison Sausages Braised In Red Wine>>Preheat oven to 375F/Mark 5  Separate sausages  Melt butter in heavy based frying pan  Add shallot or onion and garlic and cook for 2-3 minutes  Add sausages and cook on all sides for 4-5 minutes  Pour red wine into pan, add bouquet of herbs, celery and allspice, and bring to the boil  Transfer pan contents to preheated oven dish and cook for 15-20 minutes or until sausages are cooked  Remove herbs and transfer sausages to a hot serving dish; Blend potato flour with tablespoon cold water and stir into oven dish with redcurrant jelly  Stir the sauce until it thickens  Season to taste, pour over sausages and sprinkle chopped parsley or chives on top  Serve with creamed potatoes . NER:bouquet garni, pepper, celery, flour, red currant, parsley, red wine, allspice, garlic, sausage, butter, shallot, salt.

give me recipe for Gas-Grilled Shrimp Skewers>>Pat shrimp dry with paper towels  Thread onto 3 skewers, alternating directions of heads and tails  Brush both sides of shrimp with oil and season lightly with salt and pepper  Sprinkle one side of each skewer with sugar; Turn all burners on gas grill to high, cover, and heat until very hot, about 15 minutes  Scrape grate clean with grill brush; Place shrimp skewers, sugared sides down, on grate; use tongs to push shrimp together on skewer if they have spearated  Grill shrimp, covered, until lightly charred, 4-5 minutes  Using tongs, flip and grill until second side is pink and slightly translcent 1-2 minutes longer; Using potholder or oven mitt, carefully lift each skewer from grill; use tongs to slide shrimp off skewers into pie plate with your sauce of preference  A recommended sauce would be lemon-garlic, or fresh tomato with feta . NER:sugar, ground black pepper, shrimp, lemon, olive oil, salt.

give me recipe for Chicken 'N' Vegetable Stir Fry>>In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly  10 minutes or until chicken is golden and vegetables are crisp-tender; Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture; Bring to a boil, then simmer uncovered t minutes or until sauce is thickened; Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds; MICROWAVE DIRECTIONS:, Omit oil and degrease ginger to 1/4 t; In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain; Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power); Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables; Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once; Return chicken to casserole and heat 1 minute or until heated through; Let stand covered 5 minutes; Serve and garnish as above . NER:snow peas, oil, ginger, onion soup, red peppers, soy sauce, water, white vinegar, cornstarch, carrot, rice, broccoli floret, chicken.

give me recipe for Blackberry Limeade>>Lay a double piece of cheesecloth on a nonporous work surface (as the berries will stain a wide array of cutting surfaces and clothes, this may be best done outside or over newspaper and wearing an apron or smock); Place the blackberries on top of the cheesecloth and gather into a bundle like a hobo sack; Hold the sack of berries over a glass, stainless steel, plastic, or ceramic bowl; twist the top of the sack to squeeze the juice from the berries into the receptacle (this will yield about 1 cup very strong, tart, dark juice); Refrigerate the juice until needed; discard the purple mash; In a small saucepan, combine the sugar, 1 cup water, the lime leaf, and the cardamom pod; bring to a boil; Simmer over low heat for 10 minutes, or until the mixture is reduced to a thin syrup; Remove the lime leaf and cardamom; Allow the sugar syrup to cool and then chill it; In a 1 quart pitcher, combine the blackberry juice, sugar syrup, and lime juice; stir to combine and then refrigerate until cold; To serve, stir the ginger ale into the pitcher; fill glasses with ice, and pour in the blackberry limeade; Garnish with slices of lime and blackberries . NER:lime leaf, turbinado sugar, fresh blackberries, fresh key lime juice, ginger ale, green cardamom, lime slice.

give me recipe for Bbq Meatloaf>>Preheat oven to 350; In a large bowl, combine ground beef, egg, crushed saltines, Liquid Smoke, worchestershire sauce, and seasonings  I wear rubber gloves and mix the ingredients by kneading by hand; Spray 9 inch glass casserole dish with cooking spray ; Place ground beef mixture into baking dish, forming a round-ish loaf; In a small bowl, combine barbecue sauce, ketchup, vinegar, Liquid Smoke, and Brown sugar, stirring until smooth; Pour over meatloaf; Bake at 350 for 50-60 minutes, depending on your doneness preference; Check doneness using meat thermometer (ground beef should be cooked to an internal temperature of at least 160 degrees for safety ); Serve topped with extra sauce if desired . NER:saltines, egg, hot sauce, garlic salt, brown sugar, onion powder, red pepper, white vinegar, sauce, ketchup, meatloaf, fresh coarse ground black pepper, barbecue sauce, ground beef, nonstick cooking spray, hickory liquid smoke, worcestershire sauce, salt.

give me recipe for North Fork Peach Raspberry Pie>>Roll out the pie dough into two rounds 14 inches wide and 1/4 inch thick; Gently fit one into a 10-inch pie pan, and lay the other flat on a cookie sheet with parchment paper or foil; Cover with plastic wrap and refrigerate until ready to assemble, at least 30 minutes; Position oven rack in the bottom third of your oven; preheat to 350A degrees Fahrenheit; line a cookie sheet with parchment paper or foil; In a small bowl, whisk together the sugar, cornstarch, tapioca flour, and salt; In a big bowl, stir together the peaches, raspberries, and zest; sprinkle the sugar mixture over the fruit and stir gently to combine; Pour the fruit mixture into the unbaked pie shell; Place the second dough layer over the filled pie shell; fold under the edge and crimp; Using a fork, combine the egg with the heavy cream and salt; Brush the top crust with the egg wash and sprinkle with 2 teaspoons sugar; cut 4 steam vents in the top crust; Place pie plate on the prepared cookie sheet; bake 1 hour and 45 minutes, or until the juices are bubbling and thick; remove to a wire rack to cool to room temperature before serving; *Fresh fruit pies are best eaten the day they are baked; goes well with freshly whipped cream . NER:fresh raspberry, egg, sugar, tapioca, heavy cream, cornstarch, lemon, kosher salt, peaches, filling, salt.

give me recipe for Grilled Chicken Cobb Salad>>Heat a grill or nonstick skillet over medium high heat  Coat chicken breasts with 2 teaspoons oil, poultry seasoning, salt and pepper; Wash hands: Grill or pan fry chicken for 6 to 7 minutes on each side;Remove from heat and let rest 5 minutes; In a small pot, cover eggs with cold water; place over high heat and bring to a boil; Once it comes to a boil, cover pot and turn off heat, set timer for 10 minutes, after 10 minutes, cool eggs under cold running water, peel and chop; Brown chopped bacon in a skillet over medium high heat ; Drain bacon on paper towels; Chop 3 hearts of romaine lettuce and place in a large serving platter or salad bowl; dress chopped lettuce with the juice of 1 1/2 lemons; Drizzle remaining 2 tablespoons extra-virgin olive oil over lettuce; Season greens with Salt & Pepper, to taste; Toss diced avocados with juice of remaining 1/2 lemon, to retard browning; CHOP the CHICKEN Breast meat; TO SERVE; Arrange rows of chopped chicken, chopped hard boiled eggs, chopped crisp bacon, diced avocado, diced tomato, chopped onion, and shredded cheese on top of either 4 individual portions of dressed romaine OR 1 large serving platter, Enjoy . NER:romaine lettuce hearts, bacon, chicken breasts, tomatoes, eggs, extra virgin olive oil, lemons, cheddar cheese, poultry seasoning, avocados, red onion, salt.

give me recipe for Swirled Fudge With Sorghum>>line an 8x8\" pan with plastic wrap; in a 2 quart saucepan, stir corn syrup, sorghum and milk -- add chocolate -- stirring constantly, cook over medium -low heat until chocolate is melted; Remove from heat and stir in vanilla; add powdered sugar; with wooden spoon, beat until smooth; spread in pan; drop peanut butter by spoonfuls onto fudge; with knife swirl peanut butter through fudge to marbelize; chill 2 hours or until firm; invert onto cutting board, peel off plastic wrap and cut into squares; makes about 25 1 1/2\" squares; MICROWAVE DIRECTIONS:; in a 3 quart microwave proof bowl, stir corn syrup, sorghum and milk; stir in chocolate -- microwave at high 100% stirring once, for 6 minutes or until chocolate is completely melted and almost entire surface is bubbly continue as above with dropping peanut butter -- rest is the same as cooked . NER:vanilla, powdered sugar, peanut butter, milk, semi-sweet chocolate chips.

give me recipe for Spinach And Mushroom Manicotti>>Preheat your oven to 350 degrees FahrenheitF; Cook manicotti noodles for 7 minutes, drain and rinse with cool water; set aside; Heat oil or butter in a large pan over about medium heat, saute mushrooms and garlic till mushrooms are tender; Add spinach and continue cooking about 5 minutes, careful not to overcook mushrooms and garlic  Drain and set aside; Beat eggs lightly in a large bowl and ricotta cheese, basil and salt  Stir in mushroom mixture  If this ends up being a little too runny for stuffing your manicotti, you can use regular parmesan cheese like you; Keep in your fridge as a kind of filler to thicken it up a bit; Spread about a cup of sauce in the bottom of a large baking dish  Fill manicotti with mushroom/cheese mix place in dish and cover with sauce  Sprinkle the fresh parmesan cheese on top and cover with foil; Bake for 30 minutes  Uncover and place bake in over for 5-10 minutes or until cheese is melted and lightly browned . NER:fresh spinach, eggs, extra virgin olive oil, parmesan cheese, mushrooms, basil, sauce, ricotta cheese, garlic, salt.

give me recipe for Rosemary Artisan Bread>>Mix yeast, warm water and sugar together in a large bowl  Set aside for five minutes, or until mixture becomes foamy; Stir in olive oil, lemon, salt, rosemary, garlic, onion, cheese and 3 cups flour into the yeast mixture; Gradually mix in next three cups of flour  (Dough will be stiff)  Knead for 5 to 10 minutes, or until it is smooth and elastic; Place in an oiled bowl, turning to cover sides with oil  Cover with a towel, or plastic wrap  Let rise for 1 hour, or until dough has doubled; Punch down to release all the air  Shape into a ball  Place in a greased ceramic stoneware, or into two 9x5 inch, greased pans; Allow to rise for 1/2 hour again, until doubled in a warm place; Bake at 350 degrees for 2 loaves, 30 minutes, for one loaf, 40 minutes; Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing . NER:sugar, freshly grated pecorino romano cheese, lemon juice, all-purpose, water, onion flakes, yeast, fresh rosemary, garlic, olive oil, salt.

give me recipe for Apple Nut Cake With Brown Sugar Glaze>>Beat first 3 ingredients at medium speed with an electric mixer until blended; Add eggs, 1 at a time, beating until blended after each addition; Combine flour and next 3 ingredients; stir into sugar mixture; Stir in vanilla; fold in apple and walnuts; Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan; Bake at 325 degrees Fahrenheit for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean; Cool in pan on a wire rack 20 minutes; Remove from pan, and cool on wire rack; Drizzle with warm Brown Sugar Glaze; Glaze: Combine first 4 ingredients in a heavy saucepan  Bring to a boil over medium heat, stirring constantly; boil 1 minute  Stir in vanilla  Makes 1 cup . NER:sugar, vanilla, freshly grated nutmeg, whipping cream, brown sugar, eggs, baking soda, cake, flour, walnuts, butter, ground cinnamon, vegetable oil, cooking apples.

give me recipe for Mushroom Crepes With Cream Sauce>>Make the crepes using Nif's Basic Crepe Batter, recipe #354483; For the Cheese Sauce: Melt the butter in a saucepan  Remove from heat and stir in the flour, salt and pepper until smooth  Return to a low heat and cook for 5 minutes; Slowly pour in the cream, stirring constantly  Cook until thickened  Do NOT boil!, Add the cheese and stir until the cheese has melted and the sauce is smooth and creamy; For the filling:, Saute the mushrooms in half the butter for about 5 minutes; Pour in half the Cheese Sauce and salt and pepper to taste  Mix well; Fill each crepe with the mushroom filling  Fold over and place in a buttered shallow baking dish  Dot with remaining butter and pour on the rest of the sauce; Bake in a 350F oven for 1/2 hour or until heated through . NER:cheese sauce, black pepper, cream, mixed mushrooms, parmesan cheese, flour, crepe, filling, butter, salt.

give me recipe for Macadamia Pesto Pasta(Australian)>>Chop the garlic along with the 1/3 of the basil leaves  Once roughly chopped add more basil leaves  Roughly chop some more and then add the rest of the basil and keeping chopping until the basil and garlic are very finely minced  You will have to chop and then scrape the bits that try to escape back for more chopping  So it will be something like chop, scrape, chop, scrape; Add half of the macadamia nuts to the basil and chop  Add the rest of the macadamias and then chop; Now add half of the grated parmegiano reggiano to the basil and chop  Add the rest of the parmegiano reggiano and chop; The ingredients should be so fine that you can mould them into a little block  The pesto can be kept like this until you need to use it; Transfer the pesto block to a bowl and refrigerate until you need it; Just before serving the pesto, add 2 Tbsp of olive oil and the lemon juice to it to moisten it  You can also reserve a little of the pasta water to moisten the pesto a little more; Boil the spaghetti in salted water until done, 8-10 minutes  Drain then mix through with pesto and serve immediately . NER:fresh spaghetti, parmigiano-reggiano cheese, garlic, extra virgin olive oil, nuts, lemon, fresh basil, salt.

give me recipe for Chicken Diet Soup>>Put all the soup ingredients into a large 8-10 quart pot of water and bring to a boil; Turn the heat down to medium-low and simmer for an hour our so until the chicken is tender and falling off the bone; Remove the chicken and let it cool so you can handle it to remove the bones; Shred the chicken and return to the pot; Bring to a boil again, and then turn down on a very low simmer; The longer it simmers, the tastier it becomes; Just ladle some of the soup into a bowl, add a few scoops of rice and top with garnishes to taste; This is just a basic recipe and has room for many tasty variables; Sometimes I garnish with cumin, or toasted mustard seed and a sprinkle of curry powder--whatever I'm craving; Basically, the soup is very low in fat and if you use the brown and wild rice, it is low in gluten; Eat it exclusively for a day or two and you will notice a flatter belly and feel healthy and energized; I keep a pot going on the back of the stove all the time so my family always has a nice healthy snack or quick meal on hand . NER:jalapeno, hot chili oil, leeks, soup, stalks celery, cilantro, sesame oil, fresh gingerroot, rice, garlic, chicken, salt.

give me recipe for Chicken Manila>>In a large kettle, combine the chicken, vinegar, garlic, bay leaves, peppercorns, and 1 cup water  Bring the mixture to a boil and simmer, covered, for 20 minutes  Add the soy sauce and simmer the mixture, covered, for 20 minutes; Use tongs to transfer the chicken to a plate  Pat the chicken dry and set aside  Boil the remaining liquid for 10 minutes, or until it is reduced to about 1 cup  Remove the bay leaves, skim the fat from the surface and let the sauce cool; In a large skillet, heat the oil over high heat until it is hot, but not smoking  Saute the chicken in batches, turning it, for 5 minutes, or until it is browned well  Transfer the chicken to a rimmed platter  Pour the heated sauce over it and serve the chicken with the rice . NER:soy sauce, rice, white vinegar, vegetable oil, bay leaves, whole black peppercorn, garlic, chicken.

give me recipe for Palmetto Chicken>>Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper; Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well; In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes; Add chicken, skin side down, and cook until browned, about 4 minutes; Turn chicken over and brown on other side, about 4 minutes; Remove chicken from pot and set aside; Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture; Stir well and scrape bottom of pan to loosen all the browned bits  Add a little bit of stock if necessary; Add andouille and okra and cook, stirring frequently, for 4 minutes; Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute; Add stock and scrape pan well; Return chicken and juices to pot, and bring just to a boil; Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes . NER:cayenne, ground cumin, black pepper, bell pepper, white pepper, onion, okra, celery, flour, garlic powder, andouille sausage, chicken stock, paprika, mustard, chicken, olive oil, salt.

give me recipe for Spiced Cherry Apple Kvass>>Place all fruit and spices in jar  Top with water  Place on counter at room temperature for 2-3 days and give it a shake twice a day to prevent bacteria from forming on the surface  After 24 hours you`ll see fermentation bubbles; Then you should taste your brew every day to see when it is ready- that will depend on the temperature of the room and sugar content of the fruit  In a cooler kitchen, it can take up to a week to ferment  It should taste sweet and tangy and the fruit should look cooked; Strain the brew into a clean jar and store your kvass in the fridge  Place the fermented fruit and spices into a clean jar add more water and if desired more raw or fermented honey and ginger bug for the next batch which will be not as strong as the first; Keep refrigerated for up to 1 week . NER:honey, ginger n turmeric, water, frozen cherries, apples, lemon, cinnamon sticks, bee pollen, apricot seeds.

give me recipe for Goody Goody Gumdrops>>In a large sauce pan, soften gelatin in cold water 5 minutes; Stir in boiling water until gelatin is dissolved; Stir in sugar and bring mixture to a boil on medium-high heat; Boil to 280 degrees on a candy thermometer about 25 minutes, stirring constantly  (You can also test the candy by dropping a small amount of candy into cold water  The candy is ready when it separates into hard threads that aren't brittle ), Pour mixture into two foil lined and greased 8 x 8 inch pans; To each pan add 1/2 teaspoon desired favouring and desired food color (if you want clear gumdrops, do not add color); Stir until combined; Refridgerate pans overnight; Lift foil from the pan and remove from from the sides of the candy; Using a knife dipped in hot water, cut gelatin mixture into 1-inch cubes; Roll each cube in granulated sugar until well coated and allow to sit at room temperature two days to crystallize; Store in airtight containers . NER:unflavored gelatin, sugar, granulated sugar, cold water, orange, coloring, boiling water.

give me recipe for Pumpkin Apple Streusel Cake>>For Apples: Melt butter in large non-stick skillet over med-high heat; Add apples, saute until apples begin to brown, about 5 minutes; Add sugar, cinnamon and saute' until golden brown, about 3 minutes; Cool; For Cake: Preheat oven to 350 degrees FahrenheitF; butter 9\" springform pan; Combine flour, brown sugar, butter and salt in large bowl; Using electric mixer beat until mixture resembles coarse meal; Set aside 2/3 cup of mixture for topping; Beat pumpkin, sour cream 2 TBPS sugar, spice and baking soda into remaining flour mixture, beating just until smooth; Beat in eggs, transfer batter to pan; Scatter apples evenly over top; Sprinkle reserved topping over apples; Bake until topping s golden brown and tester comes out clean about 1 HOUR 10 minutes; Cool cake in pan on rack 20 minutes, Run knife around pan sides to loosen cake; Release pan sides from cake . NER:sour cream, sugar, salt, brown sugar, baking soda, eggs, cake, flour, pumpkin puree, apples, pumpkin pie spice, ground cinnamon, unsalted butter.

give me recipe for Spicy Indian Yellow Lentil Curry>>In a pressure cooker, put the lentils, tomatoes and 4 cups of water with a pinch of turmeric powder; Pressure cook until the lentils are tender; Heat 1 tablespoons of oil in a pot; Once its hot, add mustard and cumin seeds; Allow to splutter; Once they stop spluttering, add corriander seeds, asafoetida powder, curry leaves and green chillies; Stir-fry for 5 minutes; Add onions and stir-fry till they become golden brown in colour; Remove from heat; Open the pressure cooker; Add this mixture to the cooked dal; Stir well; Add tamarind pulp and salt to taste; Mix well and bring to a boil; Remove from heat; Garnish with corriander leaves and serve hot over rice alongwith some plain yogurt on the side,or, with dosas and chutney; Enjoy!. NER:green chilies, oil, cumin, tomatoes, turmeric powder, coriander seed, fresh coriander, curry, toovar dal, tamarind pulp, onions, black mustard seeds, asafoetida powder, salt.

give me recipe for Pasta With Mushroom And Seasonal Vegetable>>Chop the onion and gently saute in a little olive oil to soften  Add mushrooms, then the chopped pepper and finally the green beans  Simmer for 3 minutes; Add sherry and simmer on higher heat for 5-10 minutes  Meanwhile boil pasta in salted water; When the sherry has reduced, lower heat and add a teaspoon of mustard and combine before blending in the milk; Dissolve cornflour in a little water and add to sauce stirring constantly until thickened  of milk  Continue to simmer the sauce over low heat until pasta is ready; Add a tablespoon of pasta water to the sauce before draining the pasta and then add the pasta to the sauce and combine - this adds to the flavour very significantly; Add salt & black pepper to taste  Tumble pasta and sauce into bowls and sprinkle with grated Parmesan; You can use any other vegetables in season but the mushrooms are essential . NER:pepper, pasta, cornflour, parmesan cheese, sherry wine, onion, mushrooms, red pepper, green beans, milk, mustard, olive oil, salt.

give me recipe for Irish Chocolate Cake>>Preheat oven to 375 degrees FahrenheitF, Grease and line 8-inch cake tins; Sift flour and salt into a mixing bowl  Melt chocolate in a bowl placed over a saucepan of hot water; In a separate bowl, cream butter and sugar together until fluffy, then beat in the chocolate and mashed potato; Gradually beat in the egg, adding a little flour with each addition; Fold in the rest of the flour and stir in the milk; Divide mixture between cake tins and bake for 25 to 30 minutes or until top is firm but springy to the touch; Remove from oven and after a few minutes, turn out on a cooling rack; While the cake is cooling, make the icing  Melt the chocolate as before, stir in the other ingredients and mix well; Use the icing to sandwich the cake layers together and coat the top and sides of the cake; HINT: What makes this rich chocolate cake \"Irish\" is not only to the creamy liqueur used in the filling, but also a particularly \"Irish\" ingredient in the cake mixture itself, which makes it extremely moist  Have you guessed it yet? Yes, it's the potato! Mystery solved! Bet you were wondering what potatoes were doing in a cake recipe! Even Irish dessert recipes make use of this abundant Irish crop!. NER:potatoes, icing, eggs, powdered sugar, chocolate, fluid ounces heavy cream, flour, fine sugar, irish cream, milk, butter, salt.

give me recipe for Chocolate Toffee Bites>>Base:, Preheat oven to 350 degrees FahrenheitF (180 degrees FahrenheitC)  Line a 9\" x 13\" (3 L) baking sheet with parchment paper; Mix flour, sugar and butter until mixture resembles coarse crumbs  Mixture will be ery dry  Press into prepared pan  Sprinkle pecans evenly over mixture; Topping:, Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil  Boil one minute  Pour over pecans; Bake in preheated oven 18-20 minutes, until topping is bubbling; Remove from oven and immediately sprinkle with chocolate chips  Let stand 3-5 minutes  Carefully spread to cover  Cool in refrigerator until chocolate sets  Cut into squares; Quick Tips and Tricks:, Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares . NER:base, brown sugar, pecans, topping, flour, semi-sweet chocolate chips, butter.

give me recipe for Sesame Shrimp Noodles>>Cook pasta; While pasta cooks, in a skillet (deep enough to hold liquid and pasta later on) put a little olive oil and throw in your bell peppers and mushrooms  Cook this down to your liking, and set them aside on a plate; Add some more olive oil to your skillet and throw your shrimp and garlic inches Season your shrimp how you like them, I like to add a little Tony's Chachere's creole seasoning but you can do a basic all purpose seasoning on them  After cooked, set this aside; In the same pan add the soy sauce, broth, red peppers, mushrooms, cornstarch (make sure you mix the cornstarch and sherry together with a fork in a separate bowl before adding) Keep stirring till mixture starts to thicken and bubble  I added an extra half tablespoon because I wanted my sauce a little thicker  Keep stirring constantly to make sure it doesn't burn; Once thickened add vinegar and crushed red pepper; Take off heat, add pasta, shrimp, sesame seeds  Toss well to combine all ingredients . NER:soy sauce, sesame seeds, sherry wine, mushrooms, rice vinegar, red pepper, green onion, sesame oil, cornstarch, red bell pepper, chicken broth, shrimp, garlic, linguine, orange bell pepper.

give me recipe for Banana Bread (Yeast Risen)>>Set oven to 375 degrees; Grease 2 (8-1/2 x 4-1/2-inch) loaf pans; In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast; Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt); Add to dry ingredients; beat for 2 minutes at medium speed of mixer; Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes; Stir in the chopped pecans, and enough remaining flour to make a stiff dough; Knead for 8-10 minutes; Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour); Punch down dough; divide in half; shape into loaves; Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour); In the meantime, mix the remaining sugar and cinnamon; When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture; Bake for 25-35 minutes; Cool . NER:all-purpose flour, sugar, eggs, cinnamon, pecans, water, margarine, yeast, milk, banana, butter, salt.

give me recipe for Moroccan Chicken On Saffron Rice (Ww)>>In medium saucepan, bring 2 cups water to a boil; stir in rice and saffron; Reduce heat to low; cook, covered, 20 minutes, until all water is absorbed and rice is tender; Remove from heat; keep warm; Meanwhile, in large nonstick skillet, heat oil; add chicken; Cook over medium-high heat, turning once, 8 minutes, until browned on all sides and juices run clear when chicken is pierced with fork; Remove chicken from skillet; set aside; In same skillet, combine leeks, apricots, cumin, cinnamon and red pepper flakes; cook, stirring frequently, 5 minutes, until leeks are softened; Add tomatoes and broth; bring liquid to a boil; Reduce heat to low; simmer, covered, 3 minutes, until mixture is heated through; Return chicken to skillet; stir in orange sections; Cook, turning chicken occasionally, 3 minutes, until chicken is heated through; Spoon warm rice mixture onto serving platter; Top rice mixture with cooked chicken breasts; surround chicken with vegetable mixture; SERVING (1 CHICKEN BREAST, 3/4 CUP RICE, 3/4 CUP VEGETABLE MIXTURE) PROVIDES: 1/2 Fat, 1 Fruit, 2 Vegetables, 3 Proteins, 1 1/2 Breads, 5 Optional Calories; PER SERVING: 406 Calories, 5 g Total Fat, 1 g Saturated Fat, 66 mg Cholesterol, 125 mg Sodium, 58 g Total Carbohydrate, 4 g Dietary Fiber, 32 g Protein, 93 mg Calcium; 8 points . NER:long-grain rice, ground cumin, chicken breasts, tomatoes, leeks, cinnamon, red pepper, orange section, chicken broth, saffron thread, olive oil, apricot halves.

give me recipe for Maple Sweet Dumpling Squash>>Preheat oven to 350 degrees; Cut the squash in half and remove seeds with a spoon; Use a fork to poke several holes in the outside skin of each half of the squash  Place squash in baking pan with hollow side up  Add 1\" of water to bottom of pan; Place 1 tablespoon of butter, 1/8 teaspoon of nutmeg and 1/2 teaspoon of cinnamon in the hollow of each squash half  Pour 1/4 cup of maple syrup on each; Bake uncovered on middle rack for 30-45 minutes or until the flesh is soft; Serve hot  If using sweet dumpling squash, each half will serve one person and can be served with dinner \"as is \" Alternately, you may allow the squash halves to cool partially, remove the skins, and mash or puree the squash . NER:nutmeg, cinnamon, butter, maple syrup.

give me recipe for California Cioppino>>Saute onion and garlic over moderate heat in olive oil until soft but not browned; Add parsley, tomatoes, tomato sauce, wine, water, vinegar and herbs; Bring to a boil; Reduce heat and simmer 40 minutes; (Basic sauce can be made ahead, cooled, covered and refrigerated  Heat sauce before adding to seafood ), While sauce is simmering, rinse all fish and seafood in cold water; Scrub clams thoroughly; Layer all seafood in large kettle, placing clams and mussels on top; Pour hot sauce over all; Cover tightly; Cook over low heat about 20 minutes, or until clams and mussels open and prawns turn pink; To serve, ladle hot sauce and some seafood into soup plates or large soup bowls; Lot of sour french bread; Enjoy . NER:crab, red wine vinegar, mussels, tomatoes, salt, onion, water, mixed italian herbs, bay leaves, parsley, red wine, prawns, fresh clams, garlic, olive oil, tomato sauce.

give me recipe for Elegant Broccoli Bisque>>In a medium pot, combine the potatoes, water or stock, onion; tarragon and broccoli  (Note: If using frozen broccoli, wait 5-10 minutes before adding it ) Bring to a boil, then reduce to a simmer for 10-15 minutes, till the vegetables are tender; Combine the milk, almond butter, tahini, mustard and stir together well  Set aside; Transfer the vegetables, in batches, to a food processor and blend each batch with some of the milk mixture  Blend about 20-30 seconds, until smooth but still just chunky enough to be thick; Return the soup to the pot  Pour that last 1/2 cup of liquid into the food processor to rinse it out into the pot  Stir in the salt and white pepper, to taste; Reheat over medium-low, for five minutes or so  Serve with sandwiches, baked potatoes, or rolls with almond butter or margarine . NER:potatoes, almond butter, salt, onion, white pepper, water, broccoli, soymilk, tarragon, mustard, tahini.

give me recipe for Gale Gand'S Buttermilk Pancakes>>In a large bowl, combine flour, sugar, salt, baking powder and baking soda with a fork; In another bowl, beat the egg thoroughly, then add buttermilk, whole milk and melted butter; beat to combine; Pour wet ingredients into dry ingredients and combine with a wooden spoon  DO NOT OVERMIX; it's fine if it's lumpy; Heat a griddle or large skillet over medium heat  Melt 1 tsp butter  (You may need to turn down the heat after the first few pancakes to prevent overbrowning; you may need to add more butter from time to time if the pan gets dry ); Using a small ladle or a pitcher with a pour spout, pour about 3 tbsp of batter for each pancake, leaving space for them to spread out  If using blueberries, scatter a few onto each cake right after pouring  When the top of the pancake no longer looks wet, the holes are just barely set, and the underside is golden (about 3 minutes), flip the pancake and cook until the underside is golden, about 2 minutes more; If not serving immediately, keep warm in a 200 degrees FahrenheitF oven until all the pancakes are cooked and ready to serve, no more than 15 minutes . NER:buttermilk, egg, baking powder, sugar, unsalted butter, baking soda, blueberries, flour, milk, salt.

give me recipe for Sigara Boregi (Little Cheese Rolls)>>For the filling, mash the feta with a fork and mix with the egg and herbs of choice; Take out the sheets of phyllo only when you're ready to use them as they dry out  Cut the sheets into 4 rectangles each, about 12x4 inches and put them in a pile on top of each other; Brush the top strip with melted butter  Take a heaping teaspoon of filling and place it at one of the 4\" or shortest ends of the strip in a thin sausage shape along the edge, about 1\" from it and 1\" from side edges; Roll up the top sheet with the filling inside like a cigarette  Turn the ends in when you've rolled it about a third of the way to trap the filling, then continue to roll; Repeat with the remaining phyllo sheets; Place the cigars close to each other on a greased baking sheet and brush the tops with melted butter; Bake at 350F for 30 minutes, or until crisp and golden; Serve hot . NER:egg, phyllo, feta cheese, parsley, butter.

give me recipe for President Eisenhower'S Favorite Barbecued Chicken>>In a large skillet, heat the oil over medium high heat; Brown the chicken pieces, in batches if necessary to avoid crowding the skillet; When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish; Add the chopped onion and celery to the oil remaining in the skillet; Cook until the vegetables soften, 5-8 minute; Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water; Mix well and taste; adjust seasoning to your taste; Add red pepper flakes, to taste; Simmer the sauce for 30 min to blend the flavors together; While sauce is simmering, preheat the oven to 325 degrees FahrenheitF; Pour the sauce over the browned chicken in the casserole dish; Cover the dish with foil and bake for about 1 hour, or until the juices run clear . NER:roasting chickens, lemon juice, yellow mustard, brown sugar, red pepper, onion, water, celery, ketchup, cider vinegar, vegetable oil, worcestershire sauce, salt.

give me recipe for Kourambiedes (A Greek Christmas Cookie)>>Cream the butter and sugar in a mixer for 15 minutes, until it begins to turn white  Mix in the baking powder, baking soda and salt; Add the egg yolks, the brandy, vanilla extract, and gradually add the flour, until you have a dough that is neither too soft nor too firm (you may need to add slightly more than the amount I've written); stir in the almonds; Let the dough stand for an hour at room temperature, covered with a clean dish towel; Next, with small amounts (about 1 1/2 teaspoons of dough), shape small rounds by gently rolling the dough around between the palms of your hands; Arrange the round cookies on a buttered pan and flatten ever so slightly on top with your hand; Bake at 350F for 15-20 minutes; Immediately upon removing the kourambiedes from the oven, sprinkle them with rose water (or orange water or ouzo  I do this by putting a small amount of the liquid in a bowl, wetting my fingertips, and shaking the droplets over the hot cookies a few times  The scented water or ouzo gives the cookies a very delicate fragrance); Roll the hot cookies in icing sugar to cover and let cool; When cool, arrange on a pretty holiday platter, sieving more icing sugar between the cookie layers to give a snowdrift effect . NER:baking powder, vanilla, baking soda, flour, orange flower water, icing sugar, brandy, almonds, butter, extra icing sugar, egg yolks, salt.

give me recipe for Italian Butter Cookies   1952>>Preheat the oven to 350 degrees; In a large mixer bowl, cream lightly the butter and sugar until really fluffy and pale, about three minutes; Add the egg and vanilla and mix until combined; At low speed add the combined dry ingredients and mix until just blended; Do not overmix; Place into a pastry bag fitted with a star tip, pipe onto prepared parchment lined cookie sheets, spacing two inches apart; If dough is too thick to pipe, pour in a few tablespoons of milk; If you make wreath or stars, you can add a cherry as decoration now before baking; Or you could just roll into small bals and flatten with a fork if desired; Bake for 10 to 14 minutes just until the bottoms and edges begin to turn golden brown; Remove from pans by sliding thw whole piece of parchment onto a large wire rack, and cool completely; Dip fingers or one side of each into melted chocolate and sprinkles if desired; Sandwich with raspberry jam also if desired, dip in melted white chocolate and crushed almonds; Leave plain also; Store in an airtight container . NER:egg, baking powder, vanilla, granulated sugar, flour, butter, salt.

give me recipe for Chicken & Butternut Squash Tagine>>Heat oil in a dutch oven or heavy pot over medium heat  Add onion; cook, stirring occasionally, until soft and golden, for about 8 minutes  Raise the heat to medium high and stir in the garlic  Cook until it becomes fragrant, for about 1 minute; Stir the cumin and the other spices into the onions  Cook for 1 minute, stirring constantly  Add the chicken pieces and coat with the spices; Add 1 cup of water, and stir well to remove spices from the bottom of the pan  Add squash, olives, and prunes; bring to a boil  Cover, reduce heat to medium-low, and simmer 10-15 minutes or until squash is tender  Taste for salt  Garnish with cilantro and parsley  Serve with Basic Couscous; Recipe adapted from Cooking Light, November 2009 . NER:black oil, ground cumin, ground turmeric, butternut squash, chicken breast, prunes, onions, fresh cilantro, ground ginger, paprika, garlic, ground cinnamon, flat leaf parsley, olive oil, salt.

give me recipe for Bread Pudding With Apples>>Preheat oven to 325 degrees; Peel, core, and cut apples into large dice  Melt 1/4 cup butter in a large, heavy skillet  Add apples, sprinkling with 2 tablespoons sugar and the cinnamon  Saute over medium heat for about 10 minutes, stirring frequently; Remove crusts from bread and cut into 1/2 to 3/4-inch cubes  Liberally grease a deep, 2 1/2 quart, baking dish with the remaining 1/4 cup butter, then add what is left to the bread cubes, cutting into bits  Combine bread, raising, apples, and the pan juices into the baking dish; Combine eggs, milk, sugar, vanilla, and nutmeg, beating lightly with a whisk  Pour over bread and apples; Set dish in a shallow pan filled with 1-inch warm water  Bake for 1 1/2 hours until set  (This may take 2 hours, depending on type of casserole dish ) Serve hot with lightly whipped cream . NER:bread, sugar, vanilla, baking apples, seedless raisin, nutmeg, eggs, cinnamon, milk, cream, butter.

give me recipe for Salmon And Wild Rice Chowder>>In a stockpot over medium heat, melt the butter; add the shallot, leek, garlic, celery, and thyme and saute until tender, about 5 to 7 minutes; Stir in the flour and cook slowly, stirring, for 3 to 4 minutes; Whisk in the clam juice or fish stock and cook until thickened; Add the reconstituted tomato, cooked wild rice, salmon, cream, and basil and simmer for 5 to 10 minutes or until the salmon is cooked through; Season to taste with Tabasco, salt, and white pepper; Serve with good, crusty bread; Makes 4 to 6 servings; Note: if you're not familiar with those dining, the fish stock is safest- many people are allergic to shellfish; unsalted chicken broth can also be used; other types of fish may also be substituted for the salmon . NER:tomatoes, heavy cream, tabasco sauce, salmon, white pepper, clam juice, celery, flour, thyme, fresh basil, rice, only, garlic, butter, shallot, salt.

give me recipe for Asian Crunchy Peanut Chicken Salad>>PEANUT CHICKEN: Preheat oven to 425 degrees FahrenheitF Grease a 9x13 pan and set aside  In a medium bowl, gradually stir orange juice into peanut butter and ginger; Dip chicken into peanut butter mixture, then coat with peanuts and place in pan  Bake uncovered 15 minutes  Turn chicken over, and bake an additional 15 minutes or until chicken is cooked through  (After turning the chicken, start making the rest of the recipe so it's all done at the same time); SALAD DRESSING: Mix all ingredients in a small bowl (enough to dissolve sugar)  Set aside; SALAD: Mix all ingredients in a large bowl and set aside; FRIED RAMEN: Heat oil in a wide frying pan over medium-high heat  Add crumbled noodles to hot oil and cook, stirring until browned (3 to 4 minutes)  Lift out mixture from frying pan; drain  Place into a decorative serving bowl; ASSEMBLY: Remove chicken from oven, let sit for a few minutes  Meanwhile, add dressing to salad and toss to coat; Place salad onto individual serving plates  Cut chicken into strips on the bias  Serve atop the salad  Serve with fried ramen . NER:oil, sugar, orange juice, peanuts, soy sauce, fresh ginger, ramen noodles, coleslaw mix, rice vinegar, salad, green onions, peanut chicken, chicken, apple, chinese, sesame seeds, peanut butter, ramen, salad dressing.

give me recipe for Warm Chicken, Bacon & Potato Salad>>Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit; Dry-fry the bacon for approximately 5 minutes until crispy and leave to cool; Parboil the new potatoes for approximately 5 minutes; Drain the potatoes and place on a greased baking tray with the chicken breasts and garlic cloves (whole but bruised); Cover potatoes, chicken and garlic with oil; Sprinkle one tablespoon of the sugar over the potatoes; Roast for approximately 30 minutes, turning once halfway and sprinkling the remainder of the sugar over the potatoes; Prepare the salad (we use a small bag of pre-prepared salad between the two of us); Chop the bacon and add it in with the salad; Remove potatoes and chicken from the oven  Chop the chicken into bite-sized pieces and mix all ingredients together with the salad; Add salad dressing to taste (we like Paul Newmans Italian dressing personally) and serve warm!. NER:bacon, sugar, chicken breasts, mixed salad green, salad, salad dressing, garlic, olive oil.

give me recipe for Feta And Apricot Parcels>>Preheat the oven to 190C/170C Fan/Gas 5  Cut out 8 squares (19cm in size) of filo pastry and put them on a tray, covered with a clean, damp tea towel to stop them drying out  Mix the butter and olive oil together in a small bowl; Lay a filo square on a board and brush with the melted butter mixture, then place another square on top at an angle  Brush with more of the butter mixture; Crumble the feta and put a quarter of it in the middle of the filo  Roughly chop the pistachios  Chop an apricot and add to the feta with a teaspoon each of conserve and pistachios; Fold the pastry squares up over the filling and gently twist the top to secure it  Place the parcel on a baking tray and brush the outside of the pastry with the butter mixture; Repeat to make another three parcels  Bake in the oven for 20 minutes  Serve hot with some watercress . NER:apricots, oil, pistachios, pastry, apricot jam, feta cheese, watercress, butter.

give me recipe for Pork Chops Baked On Tomato And Rosemary Potatoes>>Preheat the oven to 400 degrees FahrenheitF Season the chops on both sides with some salt and pepper  Heat the oil in a large frying pan, add the chops and fry over a medium heat for 1-2 minutes on each side until nicely browned  Set aside on a plate; For the potaotes: Put the chicken broth, butter, garlic, rosemary leaves, 1/2 tsp salt and some fresh ground black pepper into a pan and bring up to a gentle simmer; Add the potatoes and onion and cook gently for 5-10 minutes, or until just tender when pierced with the tip of a knife but not falling apart  This will depend on your potatoes; Spoon half the potatoes and onions over the base of a lightly buttered 4 pint shallow ovenproof dish and cover with the sliced tomatoes and a little seasoning; Spoon the remaining potatoes and onions on top, season lightly and bake in the oven for 40 minutes; Overlap the pork chops on top of the potatoes and return them to the oven for a further 20-25 minutes, until the potatoes are tender and the chops are cooked through . NER:potatoes, sunflower oil, tomatoes, onion, rosemary, chicken broth, pork chops, garlic, butter, salt.

give me recipe for Asian Pork Balls With Napa Cabbage>>Mix together the first seven ingredients and form into golf-ball sized balls; Place the pork balls on a baking sheet and bake at 375 degrees FahrenheitF for 25 minutes; Place the pork balls in a large pot (Dutch oven) with the 1 cup of chicken broth, the 1 tablespoon soy sauce and the 1 tablespoon sherry and bring to a boil; Cover, reduce the heat and simmer for 20 minutes; Add the napa cabbage, cover, and simmer for 10 more minutes; Dissolve the 1 tablespoon cornstarch in the 2 tablespoons cold water; Remove the pork balls and cabbage from the liquid and arrange on a serving platter; Stir the cornstarch slurry into the remaining liquid and bring it back to a boil; Once the sauce has thickened, pour it over the pork balls and cabbage . NER:cabbage, ginger, soy sauce, water chestnuts, sherry wine, onion, ground lean pork, cold water, sesame oil, cornstarch, chicken broth, salt.

give me recipe for Texas Barbecue Brisket>>Combine dry ingredients for the rub,except the vinegar; Brush the brisket with the vinegar and apply the rub on sauce; Let the meat marinate overnight; Soak the wood chips for 2 hours; Prepare a slow fire in a covered grill; Arrange 1/2 of wood chips on the coals; Place the brisket on the grill, fat side up, over a drip pan; Close the lid and smoke for 1 to 1 1/2 hours per pound, adding more soaked wood chips as needed; To make the sauce, saute the onion and garlic in a little of the oil until soft; Add the remaining ingredients and simmer for 30 minutes; Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking; Keep the sauce warm and add additional catsup to achieve the desired consistency; To serve, cut the brisket across the grain and serve with the sauce on the side . NER:ground cumin, beer, ground cayenne pepper, garlic, onion, worcestershire sauce, chile pequins, basting sauce, catsup, ground black pepper, barbecue rub, mesquite wood chips, cider vinegar, beef brisket, vegetable oil, chile powder.

give me recipe for Roasted Garlic Butter>>Preheat oven to 350 degrees FahrenheitF; Clean dirt and roots from garlic, place garlic in the center of a 10x10-inch sheet of aluminum foil; Pour olive oil over garlic, wrap with foil and roast in oven for 60 minutes; While garlic is roasting, cut butter into chunks and place in a medium bowl--this will expedite the softening process; Once butter is softened, add sugar and beat with a hand mixer until fluffy; Garlic should be soft when you remove it from the oven, peel back foil and let cool till you can handle it; Pull garlic head apart and squeeze the garlic out of the cloves into another small bowl; Allow to cool till warm to the touch; mash roasted garlic paste with a fork, mix with butter and beat for a few moments until combined; Lasts several weeks in the fridge!, Slather this on Italian bread and place under the broiler until lightly browned for the best garlic bread that you've ever had; Variations:, Add some crushed red pepper for a bit of zing; Add some fresh herbs for a greener taste (but use it within a day); Add some Italian seasoning . NER:garlic, sugar, olive oil, unsalted butter.

give me recipe for Baked Ziti>>Cook ziti for 10 minutes in a large pot of boiling, salted water; drain; In a large bowl, mix cooked ziti, 1 1/2 c of spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and pepper; In a 3 quart casserole dish, pour 1/2 cup of spaghetti sauce to coat the bottom of the dish; Spread ziti mixture evenly over the sauce; Top with remaining spaghetti sauce; Sprinkle with Parmesan cheese  (you can cover and freeze for later at this point); Bake covered at 375 degrees for 30-35 minutes fresh, or around 1 hour if frozen, until hot and bubbly, and hot in the center; Note: you may add 1 lb of cooked and drained ground beef in with the ziti mixture if you would like  You will need to add a little more sauce to the mixture if you add ground beef . NER:egg, oregano, black pepper, fresh parsley, mozzarella cheese, parmesan cheese, garlic powder, ricotta cheese, spaghetti sauce, pasta.

give me recipe for Better-N-Eggs Basket #5Fix>>Heat oven to 350; Spray a 12 inch non-stick skillet with cooking spray and heat to medium-high  Add hash browns, spread out and press down so flat  Heat till brown on bottom(about 6 min) ad flip lowering heat to medium nd cooking till golden brown ( about another 6 min)  Once done remove potatoes  Seperate about 12 spoon fills into a bowl and cover remaining potatoes and keep warm; Spray 12 muffin cup pan with cooking spray  Line each cup with I slice of Deli meat so it makes a little cup/basket (if meat is very thin and tearing use 2 slices offing one over the other)  Add 1 spoon of potatoes to each cup  Then pour 1/4 cup of either All Whites or Better'n Egg into each cup (3 cups total) top off each cup with 1 spoon of your Favorite shredded Crystal Farms Cheese (I recommend Pepper Jack or Colby Jack)  Bake at 350 for 18-22 min or until egg cups golden brown and no egg liquid visible; Remove from pan and serve with remaining hash browns and your favorite condiments  If you are serving brunch a light salad also pairs great as well as soe hot sauce!. NER:egg whites, cooking spray, cheese, turkey, browns.

give me recipe for Spaghetti With Clam Sauce>>Start water to boil for pasta; Heat 2 tablespoons oil over medium high heat in a small or medium saucepan; Add garlic and saute until softened, a few minutes  Add mushrooms (if using), clams, and juice from one of the cans of clams  Turn heat to high; Add red pepper flakes, Italian seasoning, oregano, wine, and lemon juice  Let simmer on high until at least three fourths of liquid has evaporated, about 10-15 minutes; Meanwhile, cook pasta until it is al dente; Drain pasta  Add pasta back to empty pot (off heat) and coat with 1/2 tablespoon of oil; Take sauce off heat  Add black pepper to taste, and parsley; Immediately add half of the sauce to the pasta and toss; Plate pasta, top with other half of sauce, and serve . NER:fresh ground black pepper, italian seasoning, mixed mushrooms, fresh oregano, extra virgin olive oil, red pepper, italian parsley, lemon, white wine, garlic, linguine.

give me recipe for Tofu Risotto>>Melt butter and oil in large frying pan, cook onions until translucent, add mushrooms saute until golden, add garlic saute for another minute, salt and pepper to taste,set aside; In same frying pan, saute tofu until golden on all sides, you might want to add more olive oil and butter  The reason why you shouldent use the Mori-Nu Tofu is because even the extra firm one is too soft and will fall apart!, Add arborio rice to the tofu and start adding the chicken stock with the wine one cup at a time until all liquids are absorbed  Continue stirring and adding stock and wine until the rice is tender and add the frozen peas, add salt, pepper and thyme  This step should take approximately 20 minutes; Finally stir in parmesan cheese (only fresh parmesan should be used for this recipe!) until it melts and risotto becomes creamy; Serve piping hot -- enjoy!. NER:salt, pepper, parmesan cheese, onion, extra firm, mushrooms, thyme, olive oil, white wine, arborio rice, garlic, butter, chicken stock, frozen peas.

give me recipe for Randy'S Oven Baked Bbq Pork Chops>>Place chops in a zip-lock bag   pour in marinade   close bag, removing as much air as possible  Marinade overnight; Next day, preheat oven to 325 degrees Fahrenheit; Remove chops & drain off excess marinade, but do NOT rinse; Select a 4-sided pan large enough to hold the chops & coat with cooking spray  Place chops in pan & cover pan tightly with foil; Bake for 2 hours; While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan; Heat over med-high heat, stirring often until just starting to boil; Remove from heat & cover until needed; When chops are done baking, remove foil & drain off as much fat from pan as possible; Stir the Jack Daniel's Whiskey into the sauce; Using tongs, dip each chop into the sauce & place back into pan; Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set . NER:chili sauce, soy sauce, molasses, light brown sugar, 's whiskey, pork, barbecue sauce, marinade.

give me recipe for Potato Rosemary Soup With Crispy Carrots>>In a medium-to-large-sized soup pot, melt butter over medium heat  Add onion, salt and pepper  Cook, stirring, until the onions are translucent but not browned  Add potatoes, 2 cups of the water and rosemary  Bring to boiling, then reduce the heat and simmer, covered, for 20 minutes or until the potatoes are tender and can be pierced with a fork  Remove from heat; Mash the potatoes with a potato masher until no lumps remain  (You could also use an immersion blender or a regular blender  This will make the soup smoother ) Add remaining 2 cups of water  Bring to boiling, then reduce heat and simmer, uncovered, about 10 minutes or until thickened and to your desired consistency, stirring frequently; Crispy Carrots:, In a 10 inch skillet, heat oil over medium-high heat  Wait until the oil gets hot  Add the carrot ribbons, a few at a time, to the hot oil  Cook for 1 to 2 minutes or until crisp  Transfer to a cooling rack or paper towels and immediately sprinkle with the kosher salt; Spoon soup into serving bowls and top with the crispy carrots and sprinkle with some black pepper . NER:black pepper, water, rosemary, yellow onion, vegetable oil, carrots, kosher salt, russet potatoes, butter, salt.

give me recipe for Turkey Meatballs And Peanut Sauce>>Make Meatballs:, Preheat broiler; In a large bowl, combine turkey, chicken stock, oregano, fennel seeds, red pepper flakes, 3/4 teaspoon salt, and 1/4 teaspoon pepper  Mix gently with your hands until well combined  Transfer to refrigerator for at least 1 hour or freezer for 30 minutes, until well-chilled; Form 1-1/2 inch balls, using two spoons or a 1 3/4-inch ice cream scoop  Balls will be about 1 1/2 ounces each; Place formed balls on a sheet pan lightly coated with olive oil  Drizzle meatballs lightly with olive oil  Transfer to broiler and cook until golden and just cooked through, about 7-8 minutes  Serve with peanut sauce, blanched brocollini, and a drizzle of olive oil  Garnish with cilantro and crushed red pepper flakes (if desired) and serve; Makes Peanut Sauce:, Combine coconut milk, peanut butter, honey, and 1/4 teaspoon salt in a small saucepan  Bring to a simmer over medium heat and cook, stirring, for 3 minutes  Add lemon juice  Cook for an additional 5 minutes, taste and adjust seasoning with additional salt or lemon juice, and set aside until ready to serve . NER:peanut sauce, oregano, fennel, lemon juice, cilantro, red pepper, meatballs, coconut milk, ground turkey, chicken broth, kosher salt, honey, olive oil, natural-style peanut butter.

give me recipe for Lobster Mac & Cheese By Ina Garten>>Directions; Preheat the oven to 375 degrees F; Drizzle oil into a large pot of boiling salted water  Add the pasta and cook according to the directions on the package, 6 to 8 minutes  Drain well; Meanwhile, heat the milk in a small saucepan, but don't boil it  In a large pot, melt 6 tablespoons of butter and add the flour  Cook over low heat for 2 minutes, stirring with a whisk  Still whisking, add the hot milk and mustard powder then cook for a minute or two more, until thickened and smooth  Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg  Add the cooked macaroni and lobster and stir well  Place the mixture in 6 to 8 individual gratin dishes; Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top  Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top . NER:cavatappi pasta, fresh ground black pepper, nutmeg, cheddar cheese, lobster, mustard powder, all-purpose, kosher salt, gruyere cheese, fresh white breadcrumbs, milk, vegetable oil, unsalted butter.

give me recipe for Thai Salmon Noodles>>Blanch the cut vegetables  Remove and keep warm; Make the sauce: combine the peanut butter, the reserved brine, and the 8 ingredients that follow, in a small pan over medium heat (enough heat to melt the peanut butter and creamed coconut)  Reduce heat to lowest setting; Prepare the dried egg noodles according to the instructions on the packet  (I use the leftover vegetable water to cook the egg noodles -- its already hot, and full of vitamins!); Drain the noodles  Stir in the sauce and the basil or cilantro (aka coriander) (optional)  Flake the salmon and fold it into the noodles; Fold in the vegetables or serve them on the side  Ensure that the meal is warm throughout, and ENJOY!. NER:smooth peanut butter, soy sauce, salmon, egg noodles, water, basil, fish sauce, fresh gingerroot, lemon, carrots, broccoli, coconut, red curry, garlic.

give me recipe for Lasagna Rolls With Roasted Red Pepper Sauce>>To prepare lasagna, cook noodles according to package directions, omitting salt and fat  Drain and rinse under cold water  Drain; Heat oil in nonstick skillet over medium-high heat  Add onion, mushrooms, spinach and 3 garlic cloves, sate 5 minutes or until onion and mushrooms are tender; Remove from heat and stir in cheeses, 2 Tbs basil, 1/2 tsp salt and 1/4 tsp crushed red pepper; To prepare sauce, place vinegar and reminaing ingredients in a blender, process until smooth; Place cooked noodles on a flat surface, spread 1/4 cup cheese mixture over each noodle  Roll up noodles, jelly roll fashion; Place the rolls seam sides down in a shallow 2 quart microwave-safe dish; Pour 1/4 cup sauce over each roll and cover with heavy duty plastic wrap; Microwave on HIGH 5 minutes or until thoroughly heated; Sprinkle with 2 Tbs basil . NER:red wine vinegar, fresh ground black pepper, tomatoes, red peppers, lasagna noodles, mozzarella cheese, red pepper, onion, mushrooms, sauce, fresh basil leaf, ricotta cheese, lasagna, garlic, spinach, olive oil, salt.

give me recipe for Elvis Cupcakes>>In a large bowl, combine the flour, sugar, baking soda and salt  In another bowl, combine the mayonnaise, bananas and vanilla; stir into dry ingredients just until combined; Spoon 1 tablespoon of batter into each paper-lined muffin cup  Top each with a chocolate kiss, pointed side down  Fill cups two-thirds full with remaining batter; Bake at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick comes out clean  Cool for 10 minutes before removing from pans to wire racks to cool completely; In a bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency  Frost cupcakes  Garnish with chocolate chips if desired; *** PEANUT BUTTER FROSTING:, 1/3 cup creamy peanut butter; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 3 to 4 tablespoons milk; Milk chocolate chips, (optional) . NER:then, sugar, mashed ripe bananas, vanilla, baking soda, peanut butter, flour, milk chocolate chips, mayonnaise, milk, salt.

give me recipe for Low Carb Chicken Curry>>Put Cauliflower flourettes, green beans and a pinch of salt in a microwave safe bowl - cover and nuke until fork tender - approximately 8 minutes  Set aside, In a fairly large frying pan or pot pour enough oil to cover the bottom - saute onion (sliced or chunked) - for about a minute - add mushrooms and a pinch of salt  Saute for approximately 5 more minutes - add garlic - saute for 1 more minute; Add chicken - and saute all together for approximately 6 minutes or until the chicken is mostly cooked (this will depend on the size of your pieces)  When you have reached this point - add Curry paste - chicken stock or water and mix together well; Cover - reduce heat to a simmer and cook for 20 minutes; Add sour cream or yogurt and microwaved vegetables  Mix together well; Let mixture rest for approximately 5 minutes to intermingle the flavours into the vegetables; Serve on its own or with Naan or Pita to absorb the sauce . NER:sour cream, chicken breasts, pepper, onion, curry, mushrooms, green beans, cauliflower, garlic, chicken stock, salt.

give me recipe for Old-Fashioned Chicken Noodle Soup Ii>>In a large pot, bring chicken and stock to a boil over med-high heat; Partially cover, decrease heat to low and simmer gently until a thermometer inserted into the thickest part of a breast registers 170 degrees Fahrenheit, about 45 minutes; Skim the soup if any scum develops on the surface; Using tongs, transfer chicken to a large plate and let cool slightly; Remove skin and bones and discard; Shred meat into bite-size pieces; Skim the fat from the surface of the stock with a large spoon and return to a simmer over medium heat; Add carrots, celery, onion, and thyme; simmer until vegetables are softened, about 15 minutes; Remove thyme sprigs; Return chicken to the pot and stir in noodles, parsley, and lemon juice; increase heat to med-high and bring to a boil; Boil until noodles are tender, about 5 minutes; Season with salt and pepper to taste; Ladle into heated bowls and garnish with parsley . NER:fresh ground black pepper, lemon juice, whole chickens, fresh parsley, stalks celery, onion, egg noodles, thyme, carrots, parsley, chicken stock, salt.

give me recipe for Cottage Garden Rose-Petal Syrup (Sweetened Rose Water)>>Heat the water to a boil,add the sugar and turn off the heat; Add the rose petals, cover, turn heat to low, and let simmer for one hour until thick and syrupy  Stir in food coloring of choice; Strain through a filter and pour into clean (preferably sterilized) bottles, cap them and refrigerate for up to 3 weeks  May be frozen; Note: The darker the petals, the darker the syrup  Adding orange or yellow petals can make it brownish so a few drops of food coloring can come in handy if you think you need it; Try it with orange blossoms, lavender, lemon balm, red clover or rosemary (no stems)  Serve in cocktails, teas, or lemonade  Great drizzled over pancakes, pound cake, fruit or ice cream! Thicken with confectioner's sugar for a cookie or cake glaze  A great base for rose jelly, and makes wonderful gifts!, P S  You can make a simple undistilled version of orange blossom water or rose water by omitting the sugar in this recipe . NER:petals, coloring, white sugar, water.

give me recipe for Sauteed Chicken With Roasted Lemons>>Preheat oven to 375 degrees FahrenheitF Line a baking sheet with parchment paper  Drizzle olive oil on the parchment, then arrange the lemon slices in a single layer  Drizzle the lemons lightly with oil and season with salt and pepper  Roast for about 20 minutes, until the lemons begin to brown around the edges; In a deep medium skillet, heat the remaining 1/4 cup of oil  Season the chicken with salt and pepper and dust with the flour, shaking off the excess; Cook the chicken over high heat, turning once, until golden, about 6 minutes; Add olives, capers and stock and bring to a boil  Cook over high heat until stock is reduced by about two-thirds, about 5 minutes; Add the roasted lemons, butter and parsley  Simmer just until the chicken is cooked through, about 1 minute more; Transfer the chicken to plates and spoon the sauce on top . NER:fresh ground black pepper, lemons, extra virgin olive oil, flour, capers, kosher salt, olives, flat leaf parsley, chicken, chicken stock, unsalted butter.

give me recipe for Garlicky Lamb Roast>>Preheat the oven to 180 C or 250 degrees F; Cut the potatoes into 1cm slices and place in a large roasting tray along with half the olive oil, salt and pepper; Mix until well coated and roast for 20 minutes; Add the garlic and thyme, tossing again to coat and bake for another 8-10 minutes or until the potatoes are both crisp and tender; Take the potatoes out and keep warm in a separate dish; Meanwhile, heat another roasting tin on the stove; Season the lamb and then add the remaining olive oil to the pan; When the oil is hot, sear the lamb on each side for a minute or so until it starts to brown; Transfer to the oven for 10-12 minutes until just tender but still with a touch of pink in the middle; Take out of the oven and leave to rest in a warm place; Add the zucchini and tomatoes to the roasting tin that had the potatoes in it and bake for 10 minutes, turning the veggies occasionally; Place the potatoes on warmed plates; Spoon over the cooked veggeies; Carve the lamb, place on top and drizzle over the meat and veggie juices as a gravy . NER:zucchini, tomatoes, lamb chops, thyme, new potatoes, garlic, olive oil.

give me recipe for Patacon Maracucho (Fried Plantain Sandwich)>>Heat oil in a 10\" skillet over medium-high heat  Add plantain halves and fry, turning once, until light brown, about 3 minutes  Transfer to a cutting board and split each plantain in half lengthwise, keeping them hinged on the inward-curved side  Place on cutting board cut sides down and, using a plate, flatten each into a 1/4\"-thick round disk  One at a time, return each plantain disk to the oil and fry, turning once, until crisp and golden brown, about 4 minutes  Using tongs, transfer to paper towels to drain; Puree mayonnaise, cilantro, and avocado in a food processor until smooth; season with salt and pepper  Transfer to a medium bowl and add chicken; toss to coat  Place chicken mixture on one plantain disk and top with lettuce and tomato  Cover with remaining disk . NER:tomatoes, shredded roast chicken, cilantro, canola oil, unripe plantain, mayonnaise, kosher salt, avocado.

give me recipe for Szechuan Spaghetti (Noodles With Spicy Meat Sauce)>>Heat 2 tbsp oil in wok to 275 degrees FahrenheitF; Stir-fry ginger and scallion 1 minute; Turn up heat to 425F, and add the meat; Stir-fry 3 minutes; Add sherry and soy sauce; Cook 1 minute, and remove from wok; Heat 2 tbsp oil in wok to 275 degrees FahrenheitF; Add bean sauce, hoisin sauce, and sugar; Stir-fry 2 minutes; Add chili paste, water chestnuts, preserved vegetables, mushrooms, and bamboo; Stir-fry 2 minutes; Add pork and chicken stock; Cook 5 minutes at 250 degrees FahrenheitF; Put noodles into boiling water, and cook uncovered 3-5 minutes; Drain, and rinse with cold water, then with hot water; Mix with sesame seed oil; Arrange noodles on platter, and pour meat mixture over them; Serve in individual bowls, adding 1 tsp soy sauce& 1 tsp sesame seed oil to each bowl . NER:ground pork, oil, sugar, fresh chinese noodles, ginger, soy sauce, brown bean sauce, preserved vegetables, sesame seed oil, sherry wine, water, stalk scallion, hoisin sauce, black mushrooms, chili paste with garlic, bamboo shoots, chicken stock.

give me recipe for Vegan Chocolate - Orange Torte>>Preheat to 350 degrees FahrenheitF and line a 9\" springform pan with parchment; Whisk together flour, cocoa, sugar, baking soda, salt, baking powder and ground almonds; In a separate bowl, whisk together the orange juice concentrate, oil, zest, vinegar, vanilla and almond extracts; Pour into the dry mixture and whisk until the batter is smooth; Pour the batter into the prepared pan; Rotate the pan to level the batter and tap it lightly on the counter  Bake for 43 to 45 minutes; Cool in the pan for 10 minutes, then invert onto a rack; Sprinkle cake with 1 tbsp ground almonds and cool completely; When cool, sprinkle serving plate with remaining almonds and invert cake onto it  Set aside while preparing glaze; Glaze / Topping:, Combine orange zest, orange juice concentrate and chocolate in a small saucepan and melt gently over low heat; Stir in oil, flavoured stevia and salt; Pour into a bowl and let sit 15-20 minutes to thicken before use; Pour glaze over the cake and sprinkle generously with flaked almonds . NER:sugar, baking powder, vanilla, bittersweet chocolate, orange juice concentrate, ground almonds, baking soda, extra virgin olive oil, flour, packet, balsamic vinegar, olive oil, almonds, oranges, almond extract, cocoa powder, salt.

give me recipe for Caprese Pasta Salad>>Toss the mozzarella and cherry tomatoes with the Italian dressing  Cover and refrigerate  If I'm making this for dinner, I usually get the cheese and tomatoes in the fridge to marinate a few hours before I plan to assemble the salad; In a skillet on low heat, heat the olive oil, garlic and crushed red pepper  Cook on low for 5-10 minutes allowing the garlic to soften (but not brown) and infuse the oil; Meanwhile, boil the pasta  Add the drained pasta to the skillet and toss to coat  Set the pasta mixture aside to cool; Once the pasta is cooled, add the cheese and tomatoes along with the dressing marinade  Season the salad with salt and pepper and top with 3 tablespoons fresh basil . NER:red pepper, bite-size fresh mozzarella cheese, italian salad dressing, whole wheat bow tie pasta, cherry tomatoes, garlic, fresh basil, olive oil, salt.

give me recipe for Marbled Chocolate Tea Bread>>Grease an 8\" by 4\" loaf tin and line the base and sides with greaseproof paper; Cream the butter and sugar together until pale and fluffy, then gradually add the eggs, beating well after each addition; Fold in the flour; Transfer half the mixture to another bowl and beat in the orange zest, juice and orange extract, if using; Break the chocolate into pieces, put into a small bowl and place over a pan of simmering water; stir until the chocolate melts; Stir into the remaining cake mixture with the cocoa powder; Put alternate spoonfuls of the two mixtures into the prepared tin, and use a knife to swirl through the mixture to make a marbled effect, then level the surface; Bake at 350 degrees FahrenheitF for about 11/4- 11/2 hours, until well risen and firm to the touch; Turn out onto a wire rack to cool; Serve cut into slices . NER:eggs, chocolate, flour, orange, caster sugar, cocoa powder, unsalted butter.

give me recipe for Low Carb Cheese-Stuffed Pork Roast - 3 Net Carbs>>Heat oven to 450*F; Combine spinach, cheese, walnuts, thyme, 1/4 tsp salt, and 1/8 tsp pepper in medium bowl  Set aside; Slice pork loin almost in half crosswise, taking care not to cut all the way through; Open up like a bok and lay loin flat; Spoon stuffing along bottom half of loin; Fold loin closed, covering stuffing; Use kitchen twice to tie roast together; Brush top and sides of roast with oil and season with remaining 1/2 tsp salt and 1/8 tsp pepper; Set roast on a rack in shallow roasting pan; Transfer to oven, reduce temp to 350*F, and roast until done to taste, about 55 min for medium; Transfer roast to cutting board and let stand 10 minutes; Meanwhile, strain pan drippings and discard excess fat; Return drippings to pan; Add thickener, wine, and broth to the pan juices and cook over med heat, stirring constantly, until mixture bubbles and thickens, about 5 minute; Season with salt and pepper to taste; Remove twine from roast and cut into 1/2-inch slices; serve with pan sauce . NER:laughing cow herb, dry white wine, virgin olive oil, frozen spinach, thyme, cornstarch, chicken broth, walnuts, fresh black pepper, center, salt.

give me recipe for Shangri-La Beef>>For marinade: whisk together the soy sauces, rice wine and cornstarch in a medium bowl until well mixed  Add the beef, stirring to coat evenly  Let stand 10 minutes; Heat a wok over high heat: add the oil, swirling to coat the sides  Add the chilies and garlic; cook, stirring, until fragrant, about 20 seconds; Add the beef; stir-fry until barely pink in the center, about 3-4 minutes  Add the green onions and bell pepper; cook until the onions wilt, about 1 minute; Add the chili bean paste and hoisin sauce, tossing to coat the meat evenly; Transfer to a serving plate; serve with steamed white rice; **you might want to remove the dried chilies before serving -- they are in there for their heat factor (they add their heat to the oil that flavors the rest of the dish) but if you actually eat one, it might not be a pleasant experience  You can leave them in, because they look pretty, but warn your family and/or guests about their potential . NER:chili bean paste, beef tri, soy sauce, green onions, rice wine, red chili peppers, garlic, peanut oil, hoisin sauce, cornstarch, red bell pepper, beef, marinade.

give me recipe for Country-Style Apple Cake>>Preheat oven to 180 degrees celcius; Grease and line a 20cm spring-form tin and sprinkle with flour to coat; In a mixing bowl cream the butter and sugar until creamy; Add the eggs one at a time, beating well after each addition; Sift in the flour and fold in lightly using a large metal spoon; Mix the milk with the vanilla and stir into the cake mixture; Spoon the mixture into the tin and level the top; Peel, core and slice the apple and brush with lemon juice; Arrange slices on the surface pressing down gently; Bake for 1 hour or until a skewer comes out clean when inserted into the centre of the cake; Cool the cake in the tin for about 10 minutes, before turning onto a wire rack to cool completely; Dust the cake with icing sugar and serve . NER:eggs, vanilla essence, granny smith apple, flour, caster sugar, icing sugar, milk, lemon, butter.

give me recipe for Strawberry Rhubarb Dessert Bars>>Preheat oven to 350 degrees F  Grease the bottom of a 13x9 inch baking pan; Combine rhubarb, strawberries, and lemon juice in a 2-qt saucepan  Cover and cook over medium heat, stirring occasionally, 8 to 12 minutes or until fruit is tender; Combine granulated sugar and cornstarch in a small bowl, then mix into the fruit mixture; Keep cooking, stirring constantly, until mixture comes to a boil (approximately 1 minute)  Continue boiling until thickened (1 minute)  Remove from heat and set aside; Combine all crust ingredients in a large mixing bowl  Beat on low speed, scraping bowl often, for 1 to 2 minutes or until mixture is crumbly; Set aside 1 1/2 cups of crumb mixture; Press remaining crumb mixture onto bottom of prepared pan  Spread fruit filling over crust, and sprinkle evenly with reserved crumb mixture; Bake at 350 degrees F for 30 to 35 minutes, or until crust is golden brown; Cool completely (I pop pan in fridge for a bit if I'm short on time); Mix drizzle ingredients in a small bowl  Drizzle over cooled bars  Cut into bars . NER:drizzle, lemon juice, granulated sugar, oats, brown sugar, baking soda, fresh strawberries, fresh rhubarb, flour, cornstarch, milk, confectioners', butter, salt.

give me recipe for Barefoot Contessa Chicken Chili (Ina Garten)>>Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent  Add the garlic and cook for 1 more minute  Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt  Cook for 1 minute  Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times)  Add to the pot with the basil  Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally; Preheat the oven to 350 degrees F; Rub the chicken breasts with olive oil and place them on a baking sheet  Sprinkle generously with salt and pepper  Roast the chicken for 35 to 40 minutes, until just cooked  Let cool slightly  Separate the meat from the bones and skin and cut it into 3/4-inch chunks  Add to the chili and simmer, uncovered, for another 20 minutes  Serve with the toppings, or refrigerate and reheat gently before serving . NER:fresh ground black pepper, ground cumin, tomatoes, cayenne pepper, chili powder, red pepper, red bell peppers, yellow bell peppers, fresh basil leaf, kosher salt, yellow onions, garlic, chicken, olive oil.

give me recipe for Middle Eastern Olive Chicken Stew Ww Weight Watchers>>Cut chicken into bite size pieces; Spray a large pot or Dutch oven with non-fat cooking spray and set over medium high heat; Brown chicken and remove chicken and set aside, Add in garlic and onion and saute, stirring constantly, until tender, about 5 minute; Return chicken to pan, and sprinkle with cumin, paprika, turmeric, cinnamon, nutmeg, salt, & pepper; Add in potatoes, tomatoes, and 1-2 cups of broth (use enough broth to cover all the chicken and potatoes); Cover and simmer over low heat for 25-30 minutes, stirring occasionally; Add in lemon juice, lemon zest, capers olives and parsley and heat through  Add in additional salt and pepper to taste, if desired (I didn't need additional S&P); Serve immediately . NER:cumin, tomatoes, pepper, green olives, fresh parsley, nutmeg, cinnamon, onion, zest from, chicken breast, lemon, chicken broth, capers, red potatoes, paprika, turmeric, garlic, salt.

give me recipe for Crispy Coconut Chicken With A Apricot Curry Dipping Sauce>>Combine coconut, pepper and garlic in a bowl (Note: If your breasts are larger and you need to use 11/2 cups of coconut add more pepper and garlic powder ); Dust breasts in flour shake off excess, dip breast into egg and then into coconut press mixture firmly onto breast; Place breasts in a lightly oiled oven proof pan, drizzle melted butter over and bake in a preheated oven 180-190 degrees FahrenheitC for 25-30 minutes or until chicken breasts are browned and cooked through, turn the pan once during cooking; Apricot Dipping Sauce; While the breasts are cooking combine all the sauce ingredients in a pan and heat and stir until well combined  You can leave the sauce on a low heat while the breasts finish cooking, just stir occasional  This also helps the curry flavour to come through; Serve with your favourite vegetables and fries or mash what ever you like . NER:chicken breasts, black pepper, curry powder, eggs, mustard, flour, garlic powder, white wine vinegar, dipping sauce, apricot preserves, butter, flaked coconut.

give me recipe for Oven Roasted Chicken With New Potatoes>>Heat oven to 450*; In small bowl, mix herbs, salt, pepper and oil; Place chicken, breast side down, in shallow roasting pan; Arrange potatoes around chicken in pan; Drizzle half of oil mixture over potatoes; stir to mix; Bake 20 minutes; Remove pan from oven  Spoon some of the remaining oil mixture over chicken and potatoes; stir potatoes; Turn breast side up  Return to oven; bake 10 minutes longer; Remove pan from oven; Reduce oven temperature to 325*; Drizzle remaining oil mixture over chicken and potatoes; stir potatoes; Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone; Return to oven; bake 40 to 50 minutes longer or until thermometer reads 180* and legs move easily when lifted or twisted and potatoes are tender . NER:fresh herbs, pepper, red potatoes, chicken, olive oil, salt.

give me recipe for Five-Spices Pork Tenderloin>>In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder; Brush each tenderloin with about 1 tablespoon of the glaze (set aside remaining glaze); Put pork tenderloins on a grill in a broiler pan  Cook in a preheated oven at 375 F for 15 to 20 minutes or until the internal temperature reaches 160 F or pork tenderloins are cooked but lightly pink inside; Meanwhile, in a small saucepan, mix the reserved glaze and water  Cook at medium-low, stirring from time to time, for 10 minutes or until the sauce has lightly reduced; Remove the pork tenderloins from the oven and let rest 2 to 3 minutes; With a sharp knife, cut pork tenderloins in fine slices and distribute in 4 plates  Salt, pepper and spread with warm sauce  It's ready to serve . NER:liquid honey, water, hoisin sauce, five-spice powder, ketchup, garlic, pork tenderloin, salt.

give me recipe for White Chocolate Rice Pudding, Cherries And Almonds>>RICE PUDDING:, Combine milk, arborio rice, sugar, vanilla & salt, in a heavy, large saucepan; Cook over medium-low heat until mixture thickens and rice is tender, stirring occasionally, about 1 hour; Reduce heat to low; Whisk egg yolks and cream together in a small bowl; Gradually whisk 1/2 cup rice mixtures into egg mixture(to temper); return mixture to the saucepan and cook for 2 minutes, stirring constantly; DO NOT LET BOIL; Remove from the heat; Add white chocolate and stir until melted; Stir in the orange zest(if using) and cinnamon; Transfer pudding to a large bowl, cover, and chill until cold  (Cover with plastic wrap touching the pudding, so skin doesn't form); WARM CHERRY SAUCE:, Bring preserves and cinnamon to a simmer in a medium saucepan over low heat, add the kirsch(or other liqeuer, if using other fruit preserves); Carefully ignite with a long match or just warm through(I think the latter is safer, at home); ASSEMBLING THE PUDDING:, Serve pudding in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses; Either way it will look lovely and taste even better; Enjoy!. NER:long-grain rice, orange zest, sugar, vanilla beans, slivered almonds, fresh ground cinnamon, whipping cream, cinnamon, preserves, cherry sauce, white chocolate, whipped cream, milk, egg yolks, salt.

give me recipe for Jalapeno Popper Cupcakes>>Bake or fry your bacon to a little less than done  Crumble in large pieces and set aside; Preheat over to 325 degrees; Cut Jalapenos in half, remove seeds and ribs with a small spoon  Then cut them into small pieces; In a large bow, combine cream cheese, cheddar cheese, and chopped jalapenos  mix them well  I have to use my hands sometimes, as this is some thick; Spray 2 large cupcake baking pans with oil; place two won tons wraps in each cupcake holder opposite of each other so you have 8 corners facing you; Fill each won ton and distribute evenly, about half full  Then add bacon to the top of each one; Bake at 325 for about 20 minutes or until they are golden brown  You can cook half the time with al foil on top as to not burn the tips of the won tons; ENJOY!. NER:bacon, cheddar cheese, peppers, wonton wrappers, cream cheese.

give me recipe for Briana’S Beef Enchiladas>>For the meat:, Start browning ground beef  When it's about halfway cooked, add the onion and jalapeno and salt and pepper to taste  Drain and set aside; For the sauce:, Melt the butter in a large skillet or saucepan  Add the flour and stir till combined and just starting to brown  Add garlic powder through chicken broth and cook over medium to medium low heat until sauce is warm and thickened; To assemble the enchiladas:, Grease a 10x13 casserole dish  Take each tortilla and lightly dip in the sauce  Then fill with meat and top with a spoonful of cheese  Roll and place seam side down in the pan  When pan is full, top with remaining sauce and cheese  ; Bake uncovered at 375 for 30 minutes . NER:cumin, oregano, cayenne pepper, white onion, blend cheese, chili powder, onion powder, flour, basil, chicken broth, corn tortillas, tomato sauce, ground beef, garlic, butter, salt.

give me recipe for Grilled Jamaican Jerk Chicken With Speecy Spicy Sauce>>Boil rum and 2 tablespoons water in small saucepan for 3 minutes; Transfer rum mixture to blender; add oil, chiles, scallions, thyme, dry mustard, vinegar, garlic, allspice, nutmeg, salt, and pepper, blend until smooth; Transfer 2 tablespoons jerk seasoning to small bowl; mix in ketchup and soy sauce to make sauce; Arrange chicken in large glass baking dish and coat on all sides with paste  Cover and refrigerate at least 1 hour and up to 4 hours; Arrange chicken breasts on grill, skin sides down  Grill, turning once, until cooked through, about 7 to 9 minutes per side  (On Foreman grill, just do 8-9 minutes ) Transfer breasts to platter with rice or other accompaniment  Serve with hot sauce on side . NER:habaneros, fresh ground black pepper, dark rum, soy sauce, scallions, ground nutmeg, for sauce, water, thyme, ground allspice, skin, kosher salt, malt vinegar, ketchup, garlic, mustard, chicken, olive oil.

give me recipe for Low Fat Zucchini Bread>>1  Preheat the oven to 375 degrees  Prepare 4 mini loaf pans measuring 3 by 6 inches by rubbing the bottom and sides of the pans with butter and then sprinkling with flour to coat, tapping out the excess flour; 2  In a large mixing bowl add the grated zucchini, sugar, egg; applesauce and oil  Mix well  Add the all-purpose and whole-wheat flour, baking powder, baking soda, milk and vanilla  Mix well to combine; 3  Add the cherries and stir to thoroughly incorporate  Fill each of the prepared loaf pans about 3/4 full with batter and bake for 45 minutes or until a wooden toothpick or a knife inserted into the middle of the loaf comes out clean; 4  Remove pans from the oven and allow them to cool on a wire rack for 10 minutes . NER:dried cherries, egg, unsweetened applesauce, sugar, baking powder, low-fat milk, vanilla, baking soda, canola oil, flour, whole wheat flour, zucchini.

give me recipe for Argentine Chicken Stew (Cazuela Gaucho)>>Heat some oil in a Dutch oven; Dredge the chicken pieces in seasoned flour; Saute the chicken until golden brown on all sides; Remove chicken and set aside; If necessary, add additional oil to the pan and saute the carrots, parsnips, potatoes and squash until golden brown; Remove vegetables and set aside; Saute onions until limp and translucent; Near the end of the onions' cooking time, add the garlic and paprika and saute 2-3 minutes; Return chicken and sauteed vegetables to the pan; Add bay leaf, white wine, salt and pepper and chicken stock to barely cover the stew; Bring to a boil, cover, and reduce the heat to a simmer; Cook for 20 minutes and add barley and corn cob slices; Cover and continue cooking for 30 minutes; Add green beans and thawed peas and cook for 10 additional minutes; Beat the egg; Add a little of the hot liquid from the pan and beat the egg vigorously; Add the egg to the pot and stir; Cook for an additional 5 minutes; Taste the stew and correct the seasoning, if necessary; Serve the stew in soup plates or deep dinner plates with a rim . NER:potatoes, corn, egg, bay leaf, frozen peas, parsnips, barley, flour, pumpkin, green beans, carrots, onions, white wine, paprika, garlic, chicken, olive oil, salt.

give me recipe for Scottish Collops>>Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet; Melt 1 oz; of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side; Transfer to a serving plate and keep hot; Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened; Stir in the wine and boil until almost evaporated; Stir in the stock, mushroom ketchup and lemon juice; Bring to the boil and simmer until the liquid has been reduced by about 50%; Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly; Stir in the mace; Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre; Garnish with crisp rolls, mushrooms, lemon twists and parsley; Serve remaining sauce separately . NER:lemon juice, lemon twist, onion, veal, flour, mushroom, white wine, ground mace, parsley, ketchup, crisp roll, butter, veal escalopes.

give me recipe for Stir-Fried Vegetables And Tempeh With Spicy Peanut Sauce>>Sauce; Process the garlic and ginger in a food processor until finely chopped; Add the peanut butter, peanut oil, orange juice, tamari, honey, vinegar, sesame oil, chili powder and cayenne, processing until smooth; Put half of the sauce in a small saucepan, and refrigerate the rest for another meal; Heat the peanut sauce over very low heat, stirring occasionally; Pasta; Cook pasta according to package; To complete the dish; Heat 2 T  of canola oil in a skillet over medium heat; Saute the tempeh until lightly browned on all sides, about 10 minutes; Pour on the 2 T  tamari and stir quickly to distribute it; Transfer the tempeh to a large serving bowl; Heat the remaining 1 T  of canola oil in the skillet over medium heat; Saute the broccoli and carrots 2-3 minutes; Add the bok choy, red pepper and zucchini and cook until just tender, about 3-4 minutes; Add the tempeh and cook just until warmed through, about 1-2 minutes more; Transfer to the serving bowl; Drain the pasta and toss it with the tempeh and vegetables; Add all but a few tablespoons of the hot peanut sauce, and toss again; Pour on the reserved sauce, and serve . NER:chili powder, peanut oil, orange juice, broccoli, bok choy, zucchini, fresh ginger, sesame oil, vinegar, canola oil, red bell pepper, carrots, triangles, honey, pasta, cayenne, peanut butter, tamari, dish, garlic.

give me recipe for Zesty Herbed Potato Wedges For Grill Or Stove Top>>Prepare grill for indirect-heat cooking; Meanwhile, place potatoes in large microwave-safe bowl; Toss with 1 tablespoon oil and 1/4 teaspoon salt  Cover bowl; Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes; TO FINISH ON GRILL:, Add onion wedges to potatoes; toss to coat with oil; Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes; In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt; Add potatoes and onion; toss gently to coat; TO FINISH ON STOVE:, Microwave potatoes as directed in steps 1-3; In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes; Add potatoes; cook, turning once, until lightly browned, 3-5 minutes . NER:potatoes, lemon peel, white balsamic vinegar, parsley, paprika, red onion, olive oil, salt.

give me recipe for Lamb Loins - Grilled With Hoisin Sauce>>Place lamb in sturdy plastic bag; Combine hoisin sauce, honey, vinegar, oil, curry powder, garlic and hot pepper flakes; Pour over loins, close bag and squeeze gently to coat; Marinate 30 minutes at room temperature or up to 4 hours in the refrigerator; Let lamb come to room temperature 30 minutes before grilling; Reserving marinade, remove lamb and place on oiled grill 4 inches (10 cm) above medium-hot coals or medium-high setting on gas grill; Grill about 3 to 5 minutes per side, brushing with reserved marinade, turning only once; Do not overcook lamb; to test for doneness, press meat lightly with fingers; Protect your fingers with paper towels; If softly springy, it is rare; if very firm, it is well done; Allow to stand for 10 minutes, lightly covered with tent of foil; Cut in thin slices on diagonal . NER:curry powder, lamb loin, liquid honey, rice vinegar, hoisin sauce, garlic, hot pepper.

give me recipe for Fry Jacks(Belize)>>Sift flour, baking powder and salt in a bowl  Cut shortening into flour  Add water, a little at a time, to make a soft, but not sticky dough  Divide dough into two rounds  Let rest for 15 to 20 minutes  Lightly flour counter top or cutting board  Roll dough out to about 10 to 12 inches round  Cut lengthwise into 2 to 3 inch strips and then crosswise to desired size  Heat oil and fry on each side until golden brown  Serve hot with honey, jam, sugar or refried beans and cheese and fully enjoy; Belize Recipe Tips:, Frying in very hot oil will ensure that fry jacks \"puff\" when cooking  If you prefer your fry jacks not to puff you should place slits in the dough slices before placing in hot oil . NER:baking powder, water, flour, vegetable shortening, vegetable oil, salt.

give me recipe for Nancy'S Oatmeal Cookies>>Nancy's note's on Oatmeal cookies; they are called Melanie's Breakfast Scottish Oat Cakes; Cream together 2/3 cups butter, 2/3 cups shortening, 1 cup brown sugar; 3 cups oatmeal (quick oats work best); 1 cup all purpose flour; 1 cup oat flour; 1/4 tsp salt 1/2 tsp baking soda; Work the dough until just mixed and crumbly  Add 1/4 to 1/3 Celsius water slowly as needed and keep mixing a few minutes more until dough comes together in a solid mass, not too dry (where it crumbles from the spoon) and not to wet and sticky; (note: the water is important to the crispiness of the oat cakes  If the dough is too wet, add a little more flour rather than omit the water ); Scoop the dough by large tablespoons (1 oz  to 2 oz  portions) onto ungreased cookie sheet  Press flat with fingers to 1/4 to 1/2 inch thick  Bake at 350 - 375 degrees for 15 - 20 minutes until golden  Cool briefly and use a spatula to move oatcakes to a cooling rack; This recipe makes about 40 small or 20 large oatcakes  Store in a tin to keep crisp; Note from Nancy - I rolled the dough into about 1 5\" balls and then pressed them flat  I also think the recipe needs more salt  I put in 1/2 teaspoons; See you in TX next year!, Nancy Nieser . NER:shortening, oats, brown sugar, baking soda, water, flour, butter, salt.

give me recipe for Chocolate Peanut Butter Balls>>Melt butter in small saucepan  Add peanut butter and vanilla to melted butter  Mix well; In a large bowl mix graham cracker crumbs, coconut and pecans  Blend in peanut butter mixture; Form by hand in 1 inch balls the size of a quarter; Melt the butter and chocolate chips in a double boiler  Stir as chips begin to melt and keep on low heat  Use a toothpick to dip each ball into chocolate; Place on a sheet of wax paper and allow to dry  (I use wax paper on a cookie sheet and place balls in refrigerator to cool quickly ) Store in air-tight container  We like them kept cool in the refrigerator; Note: Chocolate almond bark squares may be used instead of chips . NER:vanilla, graham cracker crumbs, peanut butter, pecans, chocolate chips, butter, flaked coconut.

give me recipe for German Sour Cream Twists>>Cut the butter and the shortening into the flour and salt  Dissolve the yeast in warm water  Add to teh flour mixture  Add eggs, sour cream and vanilla; mix well  Cover with a damp cloth and refrigerate for at least 2 hours or overnight; Roll out 1/2 the dough into an oblong 8 16\"  Mix 1 1/2 cup of sugar with 2 teaspoons of cinnamon and sprinkle 1/4 of it over the dough; Fold 1/3 dough over the middle 1/3, then fold the other end over the middle  The dough is now 3 layers deep; Roll our into an oblong again  Use some more of the cinnamon/sugar mixture in place of flour as you roll it out each time  Again sprinkle with some of the c/s mixture and fold in thirds again  This give it a layer effect when baked; Cut into 1x4\" strips  Place on greased cookie sheet as you give a twist to the ends  Press ends down; Bake for 15 minutes at 375; Serve warm . NER:sour cream, egg, vanilla, shortening, water, flour, yeast, butter, egg yolks, salt.

give me recipe for Jam Roly Poly>>Preheat your oven to 450 degrees F In a medium sized bowl, combine the sifted plain flour, baking powder and butter into a dough; Work into a dough with spatular; Knead into a dough; Turn onto a floured board; Roll out into a rectangle and spread jam (jelly) of your choice; Spread almost to the edge of the pastry; Roll up starting from the short edge of the rectangle and place into a greased baking dish; Then into a saucepan combine the butter, sugar and water; Stir over a medium heat on the stove until the mixture has melted; Pour mixture over the top of the Roly Poly place in an oven at 450 degrees for 10 mins then 350 degrees for 20 minutes; Watch the Roly Poly to make sure it does not burn; It will carmelise; Service with either, ice cream, custard or cream; Good luck . NER:sugar, baking powder, fluid ounces water, flour, butter.

give me recipe for Caramelized Carrot Puree>>Steam the carrots with the cilantro stems for about 20 minutes, until tender; When the carrots are almost done, heat a large pot over high heat for 1 minute  Pour in 1/2 cup olive oil, and add the onion  Season with 2 teaspoons of salt and a frew grindings of black pepper, and cook the onion for about 5 minutes, stirring often, until it's translucent; Add the steamed carrots and cilantro leaves and cook another 8 minutes, stirring and scraping the pot with a wooden spoon, until the carrots are lightly caramelized; Puree the mixture in a food processor until it's smooth  With the motor running, slowing pour in the remaining 1/4 cup olive oil, and process until the oil is incorporated and the puree is very smooth  Season to taste and serve warm . NER:white onion, extra virgin olive oil, cilantro, carrots, kosher salt.

give me recipe for Creme De Menthe Truffles>>In a 2 quart saucepan, heat whipping cream over low heat 2-3 minutes or until cream is warm; Remove from heat; Add creme de menthe baking chips and chocolate chips; Stir until melted and smooth; Pour into a wax paper lined 9x13 baking dish; Cover and refrigerate 1 hour or til firm; Line cookie sheets with waxed paper; Turn out onto wax paper lined cutting board; Cut into squares; Put squares 2 inches apart on cookie sheets; Refrigerate 30 minutes; In deep 1 quart saucepan, melt candy coating (almond bark) over low heat, stirring constantly until smooth; Remove from heat; Cool 10 minutes; In a small ziptop bag, pour 1/4 cup melted coating and the 2 drops of green food coloring; Seal bag and mix until color is evenly mixed; Set aside; Using a fork, dip 1 truffle at a time into white candy coating to coat; Return to waxed paper lined cookie sheets; Cut off a tiny piece of the corner of the ziptop bag containing green mixture; Squeeze bag to drizzle each dipped truffle with green mixture; Let truffles stand 10 minutes; Store in the refrigerator; You can put each truffle in an individual mini foil muffin cup if you want . NER:coating, creme, semi-sweet chocolate chips, whipping cream.

give me recipe for Sosaties (South African Kebabs)>>Mix meat, ginger and garlic together and add onion and apricots if you are using them; Heat butter and stir fry chopped onions until soft and golden; Add wine, water, vinegar, curry powder, cayenne pepper, black pepper, bay leaves and sugar; Bring to the boil and cook for 2 minutes; Remove from heat and leave to cool until warm; Blend in remaining ingredients and pour this over the meat; Coat meat well and refrigerate overnight; Thread meat, onion, meat, apricot so that each sosatie has 6 pieces of meat, 3 pieces of onion and 2 apricot halves on each; Barbecue over hot grill taking care not to burn and baste from time to time until done . NER:apricots, sugar, curry powder, butter, soy sauce, water, mustard, vinegar, cayenne pepper, bay leaves, onions, ketchup, beef, marinade, salt, black pepper, gingerroot, cooking oil, red wine, garlic, worcestershire sauce.

give me recipe for Gluten Free Lemon Poppy Seed Cake>>Preheat oven to 350 degrees FahrenheitF/180 degrees FahrenheitC degrees  Spray a 7-inch round springform pan or a 9 x 5 inch loaf pan with cooking spray; In a bowl, beat egg whites until a stiff peak forms  Set aside; In another bowl, mix flour, poppy seeds, baking powder, salt, and lemon zest; Add lemon juice and milk to the flour mixture and mix well; In another bowl, beat butter and sugar well  Add egg yolks and beat again; Add to the cake batter and mix well; Fold egg whites into the batter and mix; Pour the batter into the prepared pan; Bake for 50 - 60 minutes or until a toothpick inserted into the cake comes out clean; Let it cool in the pan for 5 minutes before removing to a wire rack to cool; Dust with powdered sugar; Infuse love, slice and serve with ice cream or whipped cream . NER:poppy seeds, baking powder, sugar, eggs, powdered sugar, cooking spray, flour, milk, lemon, butter, salt.

give me recipe for White Chocolate Bread Pudding>>Grease a 9x13 pan with Pam; Tear bread into bite-sized pieces and fill pan; Microwave 1 stick of butter and 1 cup of sugar for 1 minute; Add 4 cups of milk and 1 tsp of vanilla; microwave for an additional 2 minutes; Add 3 eggs (beaten) to the mixture; Pour over bread and sprinkle with a lot of cinnamon; Bake for 45 minutes at 350 degrees FahrenheitF; When finished, melt 1 stick of butter, half of a bag of which chocolate chips using microwave (and using melting directions on chips' bag); Add 1 tsp vanilla, 1/2 c powdered sugar, and 6 tsp water to butter & white chocolate mix and stir well; Power over the bread and EAT!, Notes -- I've made this in advance and then just rewarmed -- and it was still fabulous!. NER:sugar, vanilla, loaves, eggs, cinnamon, powdered sugar, white chocolate chips, water, milk, butter.

give me recipe for Buckwheat And Cottage Cheese Casserole>>Set a rack in the center and preheat the oven to 350 degrees FahrenheitF; Butter an 8-inch square baking dish  Coat the bottom and halfway up the sides with the rye flakes or oatmeal  Set aside; In a heavy 2-quart Dutch oven or saucepan, combine 2 3/4 cups of water with the buckwheat, dill, 1/2 teaspoon of the salt, and the pepper; Bring to a boil over high heat  Stir in butter; Cover, reduce the heat to low, and simmer until the buckwheat is tender, about 10 minutes; Stir in another 1/4 cup of water if the mixture gets dry before the buckwheat is tender; Transfer the cooked buckwheat to a medium bowl; Stir in the cottage cheese, followed by the eggs and the remaining 1/2 teaspoon salt; Pour the mixture into the prepared baking pan; With a rubber spatula, spread the sour cream in a layer on top; Dust with paprika; Bake until the edges are firm and the center is set, 45 to 50 minutes; Remove from the oven and let cool for 5 minutes; Run a knife along the edges and cut into 8 portions; Use a spatula to remove the pieces from the pan . NER:fresh ground black pepper, sour cream, sugar, sweet paprika, unsalted butter, eggs, buckwheat groats, water, dill, cottage cheese, rye flakes, salt.

give me recipe for Hashed Brussels Sprouts With Lemon Zest>>Place lemon juice in large bowl; Cut bottoms off sprouts and discard; Halve sprouts lengthwise and thinly slice crosswise; The slices toward the stem end should be thinner, to help pieces cook evenly  (Or you could process in food processor to facilitate, but this might result in uneven cooking ), As you work, transfer slices into bowl with lemon juice; When all sprouts are sliced, toss them in juice and separate leaves  (Recipe can be prepared up to this point and refrigerated, covered, for up to 3 hours ); Heat oil and butter over high heat in skillet large enough to hold all sprouts; When very hot add sprouts, garlic and seeds and cook, stirring often, until sprouts are wilted and lightly cooked, about 4 minutes  Some leaves might brown slightly  (I think we browned a bit more as per picture ); Add wine and sprinkle with salt and pepper; Cook, stirring, 1 minute more; Turn off heat, add more salt and pepper to taste and stir in lemon zest, reserving a little for top of dish; Transfer to serving bowl; sprinkle with remaining zest and serve . NER:brussels, lemon juice, garlic, white wine, black mustard seeds, lemon, butter, olive oil, salt.

give me recipe for Elegant Brunch Casserole>>Grease bottom and sides of 9\" x 13\" glass casserole dish with butter; Tear bread into bite-sized pieces and place in dish, arranging so that they form a fairly solid layer but do not overlap (you may not need the whole loaf); Melt 3 tablespoons butter in a small saucepan; drizzle evenly over bread; Sprinkle grated Swiss and Monterrey Jack cheeses evenly over bread; Top cheese layer evenly with cooked bacon bits; Break eggs into large mixing bowl and beat lightly by hand; add milk, wine, chopped green onion, mustard, black pepper and cayenne, beating again until foamy; Pour egg mixture evenly over casserole; cover tightly with foil, and refrigerate overnight; The following day, remove dish from refrigerator and let stand at room temperature for 30 minutes; Preheat oven to 325 degrees; Bake, covered with foil, for approximately 45-50 minutes, until eggs are'set' in the center; Remove from oven and spread sour cream evenly over the top of the casserole; sprinkle with grated Parmesan; Return to oven uncovered; bake an additional 10 minutes or so until lightly-browned . NER:bread, bacon, sour cream, green onions, cayenne pepper, eggs, parmesan cheese, swiss cheese, cheese, ground black pepper, white wine, milk, mustard, butter.

give me recipe for Easy Banoffee Pie>>Place the UNopened can of condensed milk (don't open the can!) in a saucepan and cover with water; Bring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if you're patient enough to wait for 3 hours it is better); IMPORTANT- Don't ever let the saucepan boil dry; Keep checking up on it and adding water if necessary; Remove the can and wait a few minutes before opening it very carefully in the sink; The condensed milk will look like creamy brown caramel; Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till cold; Slice bananas thinly and lay them on top of the toffee filling; Whip the cream and spread it over the bananas; I usually just cover the bananas, but if you like more cream, spread it as thickly as you want; Dust the cocoa or powdered drinking chocolate on top for effect, using a sieve; Serve in thin slices with coffee; Enjoy!. NER:condensed milk, chocolate powder, bananas, cream, graham cracker pie crust.

give me recipe for Steak & Mushroom Florentine>>Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat  Add the beef and cook until well browned, stirring often  Remove the beef from the skillet  Pour off any fat; Heat the remaining oil in the skillet over medium heat  Add the onion and cook until tender-crisp  Add the spinach and cook until the spinach is wilted; Stir the soup and water in the skillet and heat to a boil  Return the beef to the skillet  Reduce the heat to low  Cook until the beef is cooked through, serve the beef mixture over the tomato  Season with the black pepper; SERVING SUGGESTION: Serve with hot cooked whole-grain egg noodles and a green salad with Dijon vinaigrette  For dessert serve fresh fruit salad . NER:fresh baby spinach leaves, fresh ground black pepper, tomatoes, beef sirloin, cream of mushroom soup, water, onions, vegetable oil.

give me recipe for Spicy Oven Bbq Ribs>>Remove membrane from back of ribs; Combine all ingredients for the rub except cooking spray; Sprinkle the seasoning mixture evenly over ribs on all sides; Line inside of large baking pan with foil; Spray foil with nonstick cooking spray; Bake ribs uncovered for 2 hours at 250 degrees; Remove from oven and cover ribs with foil; Seal tightly around edges so steam does not escape; Return to oven and bake another hour or until ribs are tender; While baking combine all glaze ingredients; When ribs are tender remove from oven and pour off all juices that may have accumulated; Cut ribs into individual pieces; Turn broiler to high; Brush glaze evenly on ribs on one side and place them back in the pan and put under broiler; Watch ribs closely and as they get brown and sticky remove from oven, turn ribs and brush with glaze; Repeat this process of brushing, turning and brushing until all the glaze has been used . NER:jamaican jerk spice, soy sauce, frank's hot sauce, molasses, pork, ground black pepper, barbecue sauce, nonstick cooking spray, garlic, hot pepper, worcestershire sauce, salt.

give me recipe for Olive Garden Roast Pork Loin With Grapes And Wine>>Preheat oven to 375 degrees FahrenheitF; Mix garlic, sage, salt, pepper and tbsp of oil in mixing bowl; evenly coat pork loin; Coat large baking pan with 2 tbsp of oil; Place pork loin in baking pan; cover pan with aluminum foil; Place in oven and roast for 45 minutes or until middle of pork loin reaches 140 degrees FahrenheitF; Remove foil; roast additional 15 minutes or until well browned; Remove pork loin from pan and place on cutting bord; Let stand 10 minutes; Place empty baking pan on stovetop over medium heat; Add wine; Using spatula, scrape bottom of pan to release drippings; Add grapes; cook until soft and wine is reduced by half; Slice pork loin into 1/2 in slices; Place on serving platter; Pour grapes and sauce over pork; Serve immediately . NER:black pepper, extra virgin olive oil, white wine, kosher salt, fresh sage, garlic, center, red &.

give me recipe for Rosti-Topped Sausages And Garlicky Cabbage>>Cook the sausages in a large heated pan, in batches until browned all over; Drain on paper towel and then slice thickly; Discard the fat in the pan then cook the onion and garlic stirring, until the onion is soft; Return the sausages to the pan with undrained crushed tomatoes, the water, wine, paste, basil and parsley and bring to the boil; simmer, uncovered, about 10-15 minutes until the mixture thickens; Place the sausage mixture in a shallow 3-litre ovenproof dish; You can refrigerate or freeze at this stage; Cover sausage mixture with Rosti topping, sprinkle with paprika and bake in a moderately hot oven for about 30 minutes or until browned; Rosti Topping: Boil, steam or microwave potatoes until just tender, drain, cool then coarsely grate the potato into a large bowl, combine with the cheese; Garlicky Cabbage: Melt the butter in a large pan and cook the cabbage, garlic and wine, stirring until the cabbage is just tender; Just before serving stir in the chives; Serve the Garlicky Cabbage with the sausage and rosti . NER:cabbage, tomatoes, beef sausage, tomato paste, fresh parsley, sweet paprika, potato, cheddar cheese, water, rosti topping, basil, yellow onion, white wine, dry red wine, garlic, butter, fresh chives.

give me recipe for Zucchini, Sausage, And Feta Casserole>>Preheat oven to 400; Cook pasta in boiling water for 5 minutes, omitting salt and fat; drain; Remove casings from sausage  Heat a large nonstick skillet over medium-high heat  Coat pan with cooking spray  Add sausage to pan; cook until browned, stirring to crumble  Remove from pan  Heat oil in pan  Add zucchini, onion, salt, pepper, and garlic  Cook 10 minutes or until vegetables are tender and zucchini begins to brown, stirring occasionally; Combine broth and flour in a small bowl, stirring with a whisk  Add broth mixture to pan; cook 1 minute  Combine zucchini mixture, pasta, sausage, and feta cheese in a large bowl; toss well; Spoon pasta mixture into an 11x7\" baking dish coated with cooking spray  Sprinkle evenly with mozzarella; Bake at 400 for 20 minutes, or until bubbly and lightly browned . NER:black pepper, pasta, mozzarella cheese, chicken sausage, flour, feta cheese, chicken broth, onions, olive oil, kosher salt, garlic, zucchini.

give me recipe for Brazilian Feijoada>>Quick-soak beans by boiling for 2 minutes, then letting sit, covered, for 1 hour  Drain, then add to slow cooker; Cook bacon in a large skillet over medium heat until crisp  Remove from pan and crumble, leaving drippings in the pan; Season the pork with 1/8 teaspoon salt and 1/4 teaspoon pepper  Brown in the bacon drippings over medium high heat, then remove and add to the slow cooker; Season the ribs with 1/8 teaspoon salt and 1/4 teaspoon pepper  Brown in the bacon drippings over medium high heat, then remove and add to the slow cooker; To the slow cooker, add the onion, broth, garlic, ham hock, and 1/2 teaspoon salt  Stir to combine ingredients, cover, and cook on low for 8 hours, or until meat and beans are tender; Remove the ribs from the slow cooker and let sit for 15 minutes  Remove the meat from the bones, and shred  Discard bones Discard the ham hock; Return the shredded beef to the slow cooker, along with the vinegar and crumbled bacon  Stir to combine, then serve with orange wedges to garnish . NER:hock, black beans, bacon, pepper, white vinegar, orange, onions, pork shoulder, bones, garlic, low-fat chicken broth, salt.

give me recipe for Saganaki: Flaming Cheese>>Slice the cheese into 1/2\" thick triangles or 3-4\" squares (depending on the style you buy); Place brandy into a zip-lock baggie and add cheese portions, seal and let marinate for 2 hours); Heat oil in a cast iron skillet over a med/high heat  Remove cheese portions from marinade, reserving marinade for later use; Dredge cheese thru the flour, shaking off excess; Fry the cheese slices approx 2 minutes, flip with spatula and fry an additional 1-2 minutes  Remove from heat when nicely seared on each side and gooey; Now here is where you need to heed a caution -- Carefully carry the cast iron skillet to the dinner table  Pour 1 ounce of the brandy marinade over the top of the fried cheese, and immediately set ablaze with a lighter  (Be sure to yell \"Opa\"  Immediately squeeze a lemon slice over the top to dowse the flames; Serve with warmed pita slices and additional lemon wedges  Enjoy!. NER:kasseri cheese, flour, pita bread, fresh lemons, brandy, olive oil.

give me recipe for Healthy Nut Bars>>Lightly warm all the ingredients; Mix all other ingredients together in a bowl except the honey, golden syrup, tahini and the LSA; Add the honey, syrup, tahini and mix well together; Add 1/3 cup of the LSA and as much more to 1/2 cup as required to bind the mixture together then spread onto a tray lined with baking paper; Spread evenly and allow to set (20 mins in the fridge should do it)  Warming the honey/golden syrup a little enables them to combine more easily and the LSA helps to bind the mixture; Cut into bars and eat just as they are or coat in chocolate; Chocolate dip: Melt 400g chocolate in a bowl over a water bath until the temperature of the chocolate mass is 43C, remove from water bath & fold in the 200g grated chocolate which should lower temp to 35C as it melts  The chocolate is now tempered and ready to use (There is a 2-3 degree C window of variation working with chocolate ); ***If your palate is more savoury try 3/4 cup tahini & 3/4 cup of honey & omit the golden syrup . NER:dried apricot, shredded coconut, slivered almonds, honey, chocolate dip, sesame seeds, hazelnuts, golden syrup, chocolate, sunflower, dates, puffed rice cereal, pepitas, tahini.

give me recipe for Murtabak>>Sift flour into bowl, rub in ghee; Stir in water and enough extra water to form a soft dough; Turn dough onto a lightly floured surface, knead for about 10 minutes or until very smooth and elastic; Divide dough into 12 portions, roll each portion into a ball; Place balls in a bowl and pour oil over balls, cover and stand for 1 hour; Spread a little of the oil over a smooth surface, press out drained dough ball until a very thin 24cm square; Place a 1/4 cup (60ml) of the filling in the centre of the square, spread filling to 10cm square; Fold in sides of dough to form a parcel: trim overlapping edges if too thick; Repeat with remaining dough balls and filling; Heat extra ghee in pan and cook parcels until well browned on both sides; drain on absorbent paper; Serve immediately; FILLING; Heat ghee in pan, add onion, garlic, sambal oelek and ginger, cook, stirring, until onion is soft; Stir in spices, stir until fragrant; Add mince and cook stirring until well browned, stir in herbs; cool; Stir in eggs . NER:warm water, sambal oelek, ginger, curry powder, eggs, garlic, onion, fresh coriander, water, flour, garam masala, filling, ghee, mint.

give me recipe for Stuffed Quail With White Wine Sauce (((Very Easy)))>>Wipe the quails with paper towel& season inside& out with salt& pepper; Combine the cooked rice, chopped apricots, ginger, grated orange rind& pine nuts& moisten with a little melted butter; Stuff the quails with the mixture& place them into a roasting pan; Brush the quails with melted butter; Roast in a preheated oven at 450 degrees for 8 to 10 minutes; Reduce the heat to 300 degrees& roast for an additional 15 minutes, basting frequently with a mixture of wine (which should be reduced by 1/3), the orange juice& 4 tablespoons of melted butter; Remove the quails to a serving dish& keep warm; Taste the liquid in the roasting pan& adjust the seasonings, then pour the liquid over the quails; Pour warmed cognac over the quails& carefully ignite; Serve at once . NER:quail, orange, white wine, ground ginger, rice, cognac, pine nuts, butter, orange rind, salt.

give me recipe for 14 Day Unsealed Pickles>>1ST DAY: Dissolve salt in 1 gallon boiling water; Pour over cucumbers and let stand overnight; 2ND DAY: Pour off salt water; Add 1 gallon boiling water mixed with alum; Let stand overnight; 3RD DAY: Pour off alum water; Add 1 gallon clear boiling water; Let stand 24 hours; 4TH DAY: Boil 1 gallon vinegar and spices wrapped in cloth bag; Boil 15 minutes and pour over drained cucumbers; Let stand 9 days moving spice bag around each day; 13TH DAY: Slice or cut pickles and layer alternately with sugar until all sugar is used; Let stand overnight; 14TH DAY: Can; (Sugar will pull juice out of cucumbers and make a syrup ) Recipe calls for unsealed pickles; however, I heat the syrup and pickle slices and pack them in hot jars; I store these in refrigerator . NER:sugar, gallon vinegar, cucumbers, alum, canning salt, pickling spices.

give me recipe for Chasen'S Chili (Hollywood Nostalgia Recipe)>>Cook dry beans according to package directions; Stir the tomatoes with juice into the cooked beans, and simmer 5 minutes over medium-high heat, stirring occasionally; Heat the oil in a large skillet and saute the bell pepper for 5 minutes; Add the onion, reduce the heat to low, and cook about 15 minutes until tender, stirring frequently; Stir in the garlic and parsley; add this mixture to the beans; Using the same skillet, melt the butter and saute the beef and pork, in two batches, if necessary, until browned  Drain; Add meat to the bean mixture along with the chili powder, salt, pepper to taste and cumin; Simmer mixture, covered, for about an hour; Uncover and cook to the desired consistency, about 5 minutes; The chili should not be too thick; Skim off excess fat and serve . NER:oil, ground cumin, green bell pepper, tomatoes, black pepper, gebhardt chili powder, pinto bean, onions, parsley, pork shoulder, garlic, center, butter, salt.

give me recipe for Baked Chicken With Herbs>>Combine pepper and 2 tsp EACH of the herbs in a ziploc bag  (The original recipe called for 1 cup of flour and 1 tsp salt in addition to this stuff, but I have left them out to accomodate special diets and it worked well without them ); Add the chicken, a few pieces at a time, and shake to coat well; Place chicken in large roasting pan, skin side up; Combine margarine, wine, lemon juice and the remaining 2 tsp of each herb in a small saucepan  Heat on a medium flame, stirring, until well combined; Pour over chicken, cover with foil; Bake at 375F for one hour covered; then remove cover, sprinkle with paprika and bake another 30 minutes or so, until chicken is done and lightly browned . NER:pepper, lemon juice, dry wine, paprika, margarine, parsley, tarragon, chives, chicken.

give me recipe for Grandma Milkas Sodoma, Croatian [Cabbage Rolls]>>Place cabbage in a large pot, If you take the time to core the cabbage it will be easier to remove the leaves; Fill pot with water until the cabbage is floating  Set temperature to low boil; Finely dice the onion and the garlic; In a large bowl, combine rice,onion, garlic, hamburger, pork sausage,salt, pepper; Mix thoroughly, and form into two inch balls; Carefully remove cabbage leaves,; With the bottom of the leaf towards you, place a ball on the leaf and roll leaf one comlpete roll, then tuck the sides of the leaf in and continue rolling; Place all of the balls on a cookie sheet; When all of the balls are rolled, remove cabbage from water, Save the water; Chop up the remaining cabbage; You can either use the largest pot you have or a roaster oven, which is what I prefer; Place bag of sauerkraut on the bottom, add all of the balls, place remaining bag of sauerkraut on top, add the cabbage you chopped up; Pour in the water you saved from boiling the cabbage; Set Temp to low boil; Cook for three hours, the longer it cooks the better it tastes . NER:pepper, white rice, head of cabbage, onion, hamburger, pork sausage, garlic, bags sauerkraut, salt.

give me recipe for James Beard'S Yorkshire Pudding>>In a mixing bowl, beat the eggs with an electric mixer (or a LOT of elbow grease) until they are light and fluffy; Gradually beat in the scant cup of flour and the milk; Add salt and about 2 tablespoons of beef drippings from the roast it is assumed you are also making; Heat a baking pan (like a cake pan) in the oven (set at 450F) until it is hot, then pour 1/4 cup of beef drippings into the bottom of the pan; Immediately pour in batter and bake for 10 minutes; Reduce heat to 350F and cook for 10 to 15 minutes longer, until Yorkshire is puffy and well browned; Cut into squares to serve; James Beard suggests making this after the roast comes out of the oven:\"This can be done after the roast is removed from the oven and while it is standing to let the juices settle\" . NER:milk, eggs, flour, beef drippings, salt.

give me recipe for Silver Palate Carrot Cake>>Preheat the oven to 350 degrees FahrenheitF Grease two 9-inch springform pans; Sift the dry ingredients into a bowl  Add the oil, eggs, and vanilla  Beat well  Fold in the walnuts, coconut, carrots, and pineapple; Pour the batter into the prepared pans  Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes; Cool on a cake rack for 3 hours  Fill and frost the cake with the cream cheese frosting; Cream together the cream cheese and butter in a mixing bowl; Slowly sift in the confectioners' sugar and continue beating until fully incorporated  The mixture should be free of lumps; Stir in the vanilla, and lemon juice if desired . NER:sugar, vanilla, shredded coconut, unsalted butter, baking soda, eggs, cream cheese, flour, corn oil, walnuts, carrots, lemon, ground cinnamon, butter, pineapple, salt.

give me recipe for Victoria Gotti'S Sunday Gravy Spaghetti Sauce>>Heat the oil in a large saucepan over medium heat  Add the garlic browning slightly, be careful not to burn it; Add the meat a few pieces at a time  Brown all the pieces on both sides, about 5 minutes per side; Add the tomatoes, tomato paste, bouillon cubes, and water to the meat mixture, stir to combine  Bring to a boil and cook for 10 minutes, stirring constantly; Add the salt and pepper, basil sprigs, oregano, and parsley to the pot, cover and let simmer for 2-3 hours until the meat is falling off the bone and the sauce has thickened  Stir the pot every 20 minutes; When the sauce is done and the meat is tender, remove the meat from the sauce and set aside in a covered casserole dish  Serve both the meat and the sauce with your choice of pasta . NER:oregano, sweet italian sausage, beef neck bone, tomatoes, tomato paste, virgin olive oil, water, pork, basil, parsley, garlic, chicken, salt.

give me recipe for Cheesy Lasagna For Leftover Meatloaf!!>>Put olive oil in a large saucepan over med-high heat; Add onions, carrots,fennel, garlic, chopped red pepper and fry until onions and carrots are starting to soften and brown, approx 7-8 minutes; Add pasta sauce to pan along with ground red pepper; Reduce to a low heat and cover, cooking for approximately 15 minutes until veggies are tender; Be sure to stir occasionally; While that is cooking,mix your cheesesin a bowl, and add basil and italian seasoning and stir; Preheat your oven to 350 degrees F degrees; Then you will want to lightly grease a 3 qt baking dish; Proceed by lining the bottom of your dish with a single layer of lasgane noodles; Spread 1/3 of your sauce over the noodles and cover this with 1/2 of the crumbled meatloaf; Then top with 1/4 of the cheese mixture; (be sure to save some cheese mixture for the last layer on top!) Repeat exact layering 2 more times-- while alternating the directions of noodles at each level; Cover your dish with foil and bake 35-40 minutes; Proceed by taking the foil off and sprinkling the rest of the cheese mixture on top and bake 8 minutes or until lasgana is cooked through and top is bubbling; Let stand for a few minutes before serving; ENJOY!. NER:ground red pepper, pecorino cheese, italian seasoning, adiago cheese, mozzarella cheese, garlic, red pepper, parmesan cheese, noodles, onions, carrots, meatloaf, fennel bulb, your favorite pasta sauce, fresh basil, olive oil.

give me recipe for Short Ribs Jambalaya>>Heat oven to 350 degrees; Cut ribs into 2-inch pieces  In a small bowl mix together the Creole seasoning and black pepper  Sprinkle over the meat and gently rub inches; Over medium-high heat, heat oil in heavy Dutch oven and add ribs in small batches; cooking 3 to 4 minutes or until browned, turning once  Remove and place on plate; Reduce heat to medium, add onion, bell pepper, celery and garlic; cook 8 to 10 minutes or until softened, stirring occasionally; Return ribs and any accumulated juices to pot; add tomatoes, 2 cups of the broth, bay leaves and thyme  Increase heat to medium-high; bring to a boil; Cover pot; place in oven and bake 1 hour or until meat is tender, stirring halfway through; Remove from oven; return pot to stovetop  Uncover and stir in remaining stock; bring to a boil over medium-high heat  Stir in rice, green onions and parsley; cover and return to oven; Bake for 60 minutes or until rice is tender and liquid is absorbed  Allow to stand covered for 5 minutes before serving . NER:beef stock, green bell pepper, black pepper, tomatoes, green onions, fresh parsley, yellow onion, bay leaves, thyme, long grain brown rice, garlic, olive oil.

give me recipe for Cajun Chicken Maque Choux>>Cut whole kernels from ears of corn to measure 4 cups; set aside, and; discard cobs; Combine garlic powder and the next 6 ingredients (garlic powder through; ground red pepper); stir well  Place 2 tablespoons garlic powder mixture; in a shallow dish, and dredge chicken in garlic powder mixture; set aside; Cook bacon in a large Dutch oven over medium-high heat until crisp  Remove; from pan; set aside; Add chicken to pan, and cook over medium-high heat 1 minute on each side; or until browned  Remove from pan, and set aside  Add bell pepper and; onion to pan, and saute 5 minutes  Add corn, remaining garlic powder; mixture, tomato, milk, and 1/4 teaspoon salt; cook over medium heat 30; minutes  Return the chicken to pan, nestling chicken into corn mixture;; cook 15 minutes or until chicken is done; Spoon 1-1/4 cups corn mixture on each of 4 individual plates, and top with; 1 chicken breast half  Crumble bacon over each serving, and sprinkle with; parsley . NER:ground red pepper, corn, oregano, bacon, tomatoes, onion powder, red bell peppers, thyme, onions, parsley, milk, paprika, garlic, chicken, salt.

give me recipe for Wheat Calzone>>For the Crust: Measure the first 6 ingredients into alarge bowl  Stir  Make small indentation in the middle; Combine next 3 ingredients in small bowl  Add to middle of dry mixture  Stir until soft dough forms  Turn out onto lightly floured surface  Knead 8-10 times; For the Filling: Combine boiling water and bulgur in small heatproof bowl  Let stand for about 20 minutes until bulgur is softened; Add remaining 3 ingredients  Stir  Divide into 8 equal portions; Shape portions into balls  Roll out 1 portion to form an 4 inch diameter circle  Place about 1/3 cup filling on half of circle, leaving 1 inch edge  Fold dough in half over filling; Press edges to seal; Carefully transfer to greased baking sheet  Poke with a fork in top two times to allow steam to escape; Repeat with remaining dough portions and filling  Bake in 425 degrees FahrenheitF (220 degrees FahrenheitC) oven for about 10-15 minutes until golden; Makes 8 mini calzones; To freeze: allow to cool completely and then transfer to a large labeled ziploc bag  To serve: microwave or bake until fully reheated . NER:buttermilk, bulgur, baking powder, sugar, pizza sauce, baking soda, molasses, deli ham, canola oil, crust, mozzarella cheese, flour, whole wheat flour, filling, boiling water, salt.

give me recipe for Rock And Roll Bbq Clam Chowder>>Fry bacon  When it's done put it on some paper towels to drain  Pour the dripping into a large stock pot; Add butter to the stock pot and heat over medium until butter is melted; Add the onions, celery, and garlic to the pot  Cook on medium-high heat until the vegetables are translucent and soft; Slowly add flour while continually stirring  You are making a roux  DON'T JUST DUMP THE FLOUR IN! It is very important to slowly whisk/stir in the flour  Once all of the flour has been added continue to cook and stir for 5 minutes; Add chopped clams and their juices, diced potatoes, clam juice, spices, and the half and half  Bring to a boil  When it boils immediately reduce to a simmer for 15 to 20 minutes  Stir often  You can add some whole clams at this point too; Check the potatoes  When they are done -- SOUP'S ON!, Garnish and serve  Bread bowls are the best for this soup but regular bowls work fine  Cheese or fresh herbs make a great garnish  Fresh cracked pepper and hot sauce are a popular and tasty topper too . NER:celery salt, cayenne, bacon, black pepper, onion, clam juice, celery, flour, thyme, red potatoes, garlic, butter.

give me recipe for Cranberry Apple Stuffed Squash>>Preheat oven to 350 and prepare baking dish large enough to hold your squash; Halve squash and scoop out the pulp; Place cut side down in baking dish and bake for 35 minutes  I usually add just a bit of water to the dish to keep the squash moist; About 7-10 minutes before your timer goes off, prepare filling  Heat small saucepan over medium heat, add butter, diced apple, fresh cranberries, brown sugar, pecans and cinnamon  Heat over medium heat until butter is melted, then simmer on low until timer goes off; Remove squash from oven, flip over and fill with apple/cranberry filling; Bake an additional 25-35 minutes depending on the type and size of your squash, again adding just a little water to the bottom of your baking dish  Squash is done when fork tender . NER:apple, brown sugar, cinnamon, pecans, fresh cranberries, butter.

give me recipe for Cucumber Cups Filled With Crab Appetizer>>Mix all the ingredients together, taste for seasoning; set aside  This can be covered and refrigerated for 1 day; Cut the unpeeled cucumber into 1-1/2\" thick slices; with the cucumber slice still laying on it's side, make a diagonal cut, now you have two diagonal cut pieces of cucumber; Use a melon baller to make a small round hole in the center of the cucumber where the seeds are to make a cup; do not cut completely through to the other side; Lightly salt each cucumber cup; place on a paper towel to drain  They can be refrigerated at this point and finished later; When ready to serve remove the cucumber cups from the refrigerator and place a small amount of the crab mixture in the center of each round hole in the cucumber and serve; garnish with fresh herbs . NER:fresh herb, fresh crab, green onion, celery, kosher salt, cracked black pepper, lime juice, cucumber, fresh lime zest, olive oil.

give me recipe for Adele'S Dog Biscuits (Bread Machine)>>Place all ingredients in your bread machine in the order recommended by the manufacturer  Select the dough or manual cycle and press start; Stop the machine 5 minutes after the first kneading has gotten fully underway  Turn the dough out onto a floured board; dust board as needed to prevent sticking; Let the dough rest about 10 or 15 minute Then choose your method: 1  Roll 1/2\" thick and cut out shapes 2  Pull off small (or large) lumps and \"mold\" bone shapes with your hands; Bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet; Let them cool & dry out overnight  This is how they stay crunchy  Store in airtight container . NER:egg, garlic, rye flour, water, flour, chicken broth, cheese, parsley, cornmeal, nonfat dry milk powder, whole wheat flour, oatmeal, salt.

give me recipe for Classic Pommes Boulangère - French Gratin Potatoes>>Pre-heat oven to 150C/300F/Gas mark 3; Butter a large shallow ovenproof dish; Peel potatoes thinly, do not rinse; Peel and slice the onions thinly; Using a mandolin slice if possible,slice the potatoes very thinly, again do not rinse; Arrange the potatoes over the base of the dish slightly overlapping, sprinkle with a little salt and pepper and then add the sliced onions; Continue until all the potatoes & onions are used up, ending with a potato layer; Pour over the hot stock; Brush with the top of the potatoes with the melted butter; Place the potatoes on the high shelf of the oven for 1 hr to 1 1/2 hrs or until tender and the top layer is a crisp golden brown; Serve immediately with roasted meats, as an alternative to roast potatoes, or with a pot roast, hot-pot and vegetables . NER:potatoes, fluid ounces, black pepper, rosemary, thyme, onions, butter, salt.

give me recipe for Upside-Down Pear Cake>>Preheat oven to 375 degrees FahrenheitF; Grease bottom and sides of 9-inch (3\" high) round cake pan; Sprinkle with brown or maple sugar; Cream 5 tablespoons butter (or margarine) with brown and white sugar; Add maple syrup and salt; Spread topping mixture into prepared pan; Press pear slices into sugar mixture, arranging them in a spoke design; Set aside while preparing cake batter; Sift together dry ingredients (flour-cinnamon)  Set aside; In a medium bowl, cream 6 tablespoons and 1 cup brown or maple sugar together until light; Add eggs, one at a time, beating well; Add sour cream, beating until smooth; Mix in maple syrup; Fold in flour mixture and then walnuts, if using; Pour batter into prepared pan (over pears); Bake for 50-60 minutes or until toothpick comes out clean; Cool 10 minutes; Run knife around cake and invert cake onto platter, leave pan on cake an additional 5 minutes before removing pan very carefully; Serve warm with ice cream or whipped cream topping (recipe follows); To make whipped cream topping: Beat cream until soft peaks form; Add sugar and bourbon, if using; Continue beating until soft peaks form again . NER:sour cream, sugar, whipping cream, brown sugar, baking soda, cinnamon, eggs, powdered sugar, flour, walnuts, maple syrup, bourbon, butter, salt.

give me recipe for Calzones With Pasta Sauce>>Stir together first 5 ingredients until blended  Stir in pepperoni and chopped cheese slices; Divide each pizza crust into 2 portions  Roll each dough portion into a 7-inch circle; Spoon 1/2 cup cottage cheese mixture in center of each circle  Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet  Prick dough several times with a fork; Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden  Let stand 5 minutes  Serve calzones with warm Pasta Sauce; * Chopped cooked ham may be substituted for pepperoni slices; Pasta Sauce:, Saute onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender  Stir in diced tomatoes and remaining ingredients  Bring to a boil; reduce heat, and simmer, stirring often, 2 hours  Divide into recipe portions; and freeze remaining portions . NER:egg, sugar, tomatoes, italian seasoning, crust, cheese, tomato paste, parmesan cheese, water, pasta sauce, red pepper, basil, garlic powder, onions, cottage cheese, salt, pepperoni, black pepper, parsley, garlic, vegetable oil.

give me recipe for Plum Spice Cake>>Preheat the oven to 350 degrees FahrenheitF Line a 9-inch springform pan with aluminum foil; Pit and halve the plums and place them, cut sides up, in the bottom of the pan  Set aside; In an electric mixer, blend the flour, sugar, and oil on low speed until the flour is evenly moistened  Add the eggs and blend thoroughly; In a small bowl, mix together the baking soda, cinnamon, allspice, nutmeg, ginger, and cloves  Add the spice mixture to the batter in the mixer and blend well  Scrape the sides and bottom of the bowl  Add the vanilla and almond extracts and the salt and mix again; Pour the batter slowly over the plums  Bake the cake for 50 to 60 minutes, or until a tester inserted in the center comes out clean  Set aside to cool for 15 minutes before inverting onto a serving plate; Serve the Plum Spice Cake warm with softly whipped cream . NER:almond, sugar, vanilla, fresh plum, eggs, baking soda, ground nutmeg, ground cloves, all-purpose, ground allspice, ground ginger, ground cinnamon, vegetable oil, salt.

give me recipe for Carbonnade À La Flamande (Flemish Beef Stew)>>In an enameled cast-iron casserole, melt 2 tablespoons of the butter  Season the beef with salt and pepper and add one-third of it to the casserole  Cook over moderate heat until lightly browned, 3 minutes per side  Transfer to a bowl  Repeat with 2 more batches of meat, using the remaining 2 tablespoons of butter; Add the onions to the casserole, cover and cook over low heat, stirring, until browned, 8 minutes  Stir in the flour until the onions are well-coated, then slowly add the beer  Return the meat to the casserole along with any accumulated juices  Add the thyme and bay leaves, cover and simmer over low heat, stirring, until the beef is tender, 2 hours; Uncover and transfer the meat to a bowl  Simmer the sauce over moderate heat until thickened slightly  Discard the bay leaves  Return the meat to the casserole and season with salt and pepper  Sprinkle with parsley and serve with boiled carrots and potatoes . NER:unsalted butter, all-purpose, thyme, bay leaves, onions, parsley, carrots, beef, dark beer, salt.

give me recipe for American Test Kitchen Skillet Chocolate Chip Cookie>>1  Adjust oven rack to upper-middle position and heat oven to 375 degrees  Melt 9 tablespoons butter in 12-inch cast-iron skillet over medium heat  Continue to cook, stirring constantly, until butter is dark golden brown, has nutty aroma, and bubbling subsides, about 5 minutes; transfer to large bowl  Stir remaining 3 tablespoons butter into hot butter until completely melted; 2  Whisk brown sugar, granulated sugar, vanilla, and salt into melted butter until smooth  Whisk in egg and yolk until smooth, about 30 seconds  Let mixture sit for 3 minutes, then whisk for 30 seconds  Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny; 3  Whisk flour and baking soda together in separate bowl, then stir flour mixture into butter mixture until just combined, about 1 minute  Stir in chocolate chips, making sure no flour pockets remain; 4  Wipe skillet clean with paper towels  Transfer dough to now-empty skillet and press into even layer with spatula  Transfer skillet to oven and bake until cookie is golden brown and edges are set, about 20 minutes, rotating skillet halfway through baking  Using potholders, transfer skillet to wire rack and let cookie cool for 30 minutes  Slice cookie into wedges and serve . NER:egg, vanilla, egg yolk, unsalted butter, granulated sugar, brown sugar, baking soda, all-purpose, semi-sweet chocolate chips, salt.

give me recipe for Canada Day Burgers With Thousand Island Sauce>>Preheat barbecue to medium heat; Stir together shallot, mayonnaise, ketchup, baby dill pickles, lemon juice and Worcestershire sauce in small bowl  Cover and refrigerate until needed; Place frozen burgers on greased grill; close lid  Cook, turning once, until instant-read thermometer reads 160 degrees FahrenheitF (71 degrees FahrenheitC) when inserted sideways into burgers; about 10 to 12 minutes; Meanwhile, place red onion on greased grill and close lid  Cook, turning once, until grill-marked; about 6 to 8 minutes  Place buns, cut sides down, on greased grill and close lid  Cook until light golden; about 1 to 2 minutes; Divide lettuce among bottom halves of buns  Top with burgers, shallot mixture, red onion, tomatoes and sliced dill pickles (if using), dividing evenly  Sandwich with top halves of buns . NER:shallot, lemon juice, boston lettuce, our great canadian, tomato ketchup, mayonnaise, garlic deli, buns, flavour burst, red onion, worcestershire sauce.

give me recipe for Salmon With Basil Champagne Cream Sauce>>TO PREPARE THE SAUCE:, Melt the butter in a heavy skillet over medium heat  Stir in the shallots; Saute for 3 minutes  Increase heat to high  Stir in the Champagne  Boil for 10 minutes or until the liquid is reduced to 1/2 cup  Add the cream; mix well; Cook for 8 minutes or until thickened and of sauce consistency, stirring constantly  Remove from heat  Season with salt and pepper; May cover and store in the refrigerator at this point for 1 day; TO PREPARE THE BASIL-PINE NUT MIXTURE:, Process the olive oil, pine nuts and basil in a food processor until finely chopped  Season with salt and pepper; TO PREPARE THE SALMON:, Brush the steaks with the olive oil; sprinkle with salt and pepper  Arrange on a rack in a broiler pan; Broil for 3 minutes on each side or until the salmon flakes easily; TO ASSEMBLE:, Sprinkle the salmon with the basil-pine nut mixture, pressing gently to adhere; Bring the sauce to a simmer  Stir in the chives or green onions  Spoon the sauce onto plates; top with the salmon . NER:shallot, whipping cream, salmon steaks, fresh basil, nuts, olive oil, butter, chives, champagne, ingredients, salt.

give me recipe for Linguine With Onion Confit, Goat Cheese, And Walnuts>>Heat the olive oil in a wide skillet; Add the onions and 1/2 teaspoons salt; saute over medium heat for about 10 minutes, until the onion begin to soften and release their juices; Add the garlic and continue to cook over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize; After 40 minutes, the onions should be a rich golden color and very sweet; At this point, add the wine to deglaze the pan and simmer over low heat; Bring a large pot of water to a boil; Chop or break the toasted walnuts into pieces with your hands; When the water is boiling, add 1 teaspoon salt and the linguine and cook until tender, about 1 minute; Just before draining the pasta, add 1/4 cup of the cooking water to the confit  (This will make the sauce juicier without adding more oil ), Immediately drain the pasta, then add it to the confit along with the walnuts and basil; Season with 1/2 teaspoon salt and a few pinches of pepper; Crumble in the cheese and serve immediately . NER:goat cheese, extra virgin olive oil, walnut pieces, fresh linguine, white wine, yellow onions, garlic, fresh basil.

give me recipe for Rolled Chicken Washington>>In pan on medium heat cook mushrooms in butter for five minutes or until soft; Blend in flour, stir in cream, add seasonings, cook and stir until thick; Stir in cheese until it melts, turn out into a loaf pan and leave to cool for an hour; Pound chicken with a mallet to 1/4 inch thick, sprinkle with a little salt; Cut cheese mixture into fingers - don't cut filling too wide, place on breasts leaving about a 3/4 inch on each side; Now comes that part that may have you a little intimidated - but after that first one you're on your way - on occasion I have been known to use a tooth pick for the ones that are a bit defiant - they do roll and are so worth the effort; Add filling length wise, tuck in side pieces and roll up; Dust with flour, dip very generously into egg and then into the breadcrumbs, this seals in the filling; Chill one hour; Fry in deep oil for five minutes or until nicely browned, be sure your oil is not too hot to avoid over browning - drain on paper towel; Place in shallow dish and bake at 350 for 45 minutes or until done; Note - friend and I often prepare this as a make ahead, freezing chicken after frying and draining . NER:oil, cayenne, chicken breasts, eggs, cheddar cheese, fresh mushrooms, flour, cream, butter, salt.

give me recipe for Smoked Pork Carolina Style>>For the sauce: combine all ingredients in a saucepan, bring to a boil and simmer and stir until the sugar is dissolved; let cool; Prepare your water smoker about 30 minutes before smoking the pork; Pour 2 cups of the sauce into the waterpan, then fill with water to one inch from the top of the pan; place it in the smoker; Place pork on rack above water and brush liberally with sauce (you should have 2 cups left after filling the water pan); put the cover on the smoker and smoke 5-6 hours, basting with sauce and turning the pork from side to side to color evenly every 30 minutes; Keep fire burning hot enough to hold smoker temperature at about 225-250 degrees Fahrenheit; When thermometer inserted in center of pork registers 140 degrees, baste the pork with sauce and place into a shallow roasting pan; Continue roasting in your conventional oven at 325 degrees Fahrenheit until meat almost falls apart, about 1 1/2-2 hours; Cool the meat slightly and shred it, pour any leftover sauce over the pork (I sometimes pour the pan juices over as well, after defatting them a bit); serve on buns . NER:ground red pepper, sugar, red pepper, water, catsup, barbecue sauce, pork shoulder, buns, cider vinegar, salt.

give me recipe for Vegan "Buttermilk" Southern Style Biscuits>>Preheat oven to 375; Use your mixer, or use a large-ish mixing bowl  Add dry ingredients and mix together with a fork so ingredients are combined thoroughly; Then add the Earth Balance and cut into the dry mixture with two knives scissoring against another (or use mixer)  The consistency should be lumpy/flaky and E B  should be about pea-size, as it is important to keep it mealy/flaky for flakier biscuits; Next measure the soymilk and add the lemon juice to it, allowing it to sit for a few minutes (the lemon juice sours the soymilk giving it a buttermilk like taste); Add the soymilk mixture and mix thoroughly (until combined) but do not over mix (occasionally I have to add a few extra tblsp  of soy milk, if the dough isn't completely incorporated at bottom of mixer)  The dough texture should be able to be handled and formed easily, without losing shape (a bit tacky is okay but not sticky)  Flour a board and gently roll dough into a log, cut into 7-8 generous slices, place on sheet (with the cut sides on the side and the top on the top) and bake until golden (15 minutes approximately) . NER:baking powder, wet, lemon juice, unsweetened soymilk, flour, chives, salt.

give me recipe for Jalapeno Bagels>>Combine warm water, yeast and 1 tablespoon sugar  Allow to stand 3-5 minutes  In a large bowl, combine the flour and red chili pepper flakes; stir in the chopped jalapenos  Add the yeast mixture to the flour mixture  Stir until it forms into a ball; Knead for 10 to 12 minutes, adding more flour if necessary, until dough is stiff  Let dough rest for 10 minutes; Divide into 8 equal pieces and form into balls  Punch a hole in middle with floured finger and gently pull to enlarge hole to 2 inches; Place bagels on greased baking sheet; cover with tea towel and allow to rise for 20 minutes; Meanwhile, prepare water bath and put it on to boil; Once water bath is boiling, reduce heat to a simmer  Place bagels, 2-3 at a time, in water for 1 1/2 minutes, turning after 45 seconds; Remove and drain, placing on greased baking sheet  Brush with egg wash  The egg wash enhances browning of the bagels; Bake at 400 degrees FahrenheitF for 18 to 20 minutes . NER:bread flour, egg, sugar, gallon water, red chili pepper, active dry yeast, fresh jalapeno, water, salt.

give me recipe for Grilled Vietnamese Shrimp Noodle Bowl>>Cook rice vermicelli noodles according to package directions; Drain and rinse with cold water; drain; Combine 1/2 cup lukewarm water and granulated sugar in a medium bowl, stirring until sugar dissolves; Add lime juice, vinegar, fish sauce and chiles; set aside; Combine lettuce, cucumber and herbs; set aside; Combine cornstarch, brown sugar, salt and pepper in a large bowl; stir until well combined  Add shrimp; toss to coat; Heat a wok or large skillet over high heat  Add 1 1/2 teaspoons oil to pan; swirl to coat; Add half of shrimp; cook 1 1/2 minutes on each side or until shrimp are seared  Remove from pan; Add 1 1/2 teaspoons of oil to wok; swirl to coat  Repeat procedure with remaining shrimp; Reduce heat to medium-high  Add remaining 1 tablespoon oil to wok; swirl to coat; Add onions and garlic; stir-fry 30 seconds; Return shrimp to pan; stir-fry 1 minute; Arrange about 1 cup lettuce mixture in each of 4 large bowls, and top each serving with about 1 cup noodles and 2 tablespoons chopped peanuts; Divide the shrimp evenly among servings, and serve each with 1/4 cup of sauce . NER:brown sugar, green onion, cornstarch, lime juice, serrano chilies, peanuts, rice vinegar, water, fresh thai basil, kirby pickling cucumbers, green leaf lettuce, rice vermicelli, mint leaf, cilantro, white pepper, canola oil, fish sauce, salt, granulated sugar, shrimp, garlic.

give me recipe for All Purpose Crab Stuffing>>Mix all ingredients in a bowl; For stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for 10-12 minutes  Use the biggest shrimp you can find!, For mussels -- place one tbsp of mixture on top of mussels and bake at 350 degrees FahrenheitF for 10-12 minutes  (I buy a two pound frozen bag of New Zealand Mussels on the half shell from Fiesta Market  Just thaw -- top with some stuffing mixture and bake  Delicious!); Makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell; Sometimes I will drizzle melted butter over each stuffed mussel or shrimp but do so very very lightly  I will melt butter in the micro and then using a 1/8 tsp measuring spoon pour on each shrimp/mussel  Too much butter and it will become too rich; Lightly sprinkle paprika over all; I love this . NER:egg, fresh breadcrumb, fresh parsley, red peppers, bay seasoning, green onion, crabmeat, mayonnaise, paprika.

give me recipe for Dark Chocolate, Pear, Pistachio Cake>>CAKE; Preheat oven to 350 degrees FahrenheitF Butter a 9in springform cake pan, then line the bottom with baking paper and butter the paper; Mix the flour, baking powder, and salt; Process the chocolate and pistachios in a food processor until coarse crumbs form; Beat the butter and sugar with an electric mixer until light and fluffy (2-3 minutes)  Add eggs one at a time, beating until well combined, then beat in the vanilla; Stir the flour mixture into the butter/sugar mixture, then add the pistachio and chocolate mixture and the pear; Pour into the springform pan and bake until a toothpick inserted in the center of the cake comes out clean, 30-40 minutes  Place the pan on a wire rack for 20 minutes then carefully remove the mold; CHOCOLATE GANACHE; Heat cream in a small saucepan over medium-low heat to just BELOW boiling  Watch carefully to avoid scalding; Add chocolate and stir until smooth; Remove from heat and set aside until slightly thickened (5-10 minutes); Pour ganache over the cake, scatter with pistachios, and place in the refrigerator to set (20-30 minutes); Enjoy!. NER:baking powder, vanilla, unsalted butter, granulated sugar, pistachios, eggs, heavy cream, pear, chocolate, flour, cake, chocolate ganache, salt.

give me recipe for Amazing Mexican Taco Pie  - Casserole>>Preheat oven to 350 degrees FahrenheitF; Brown ground beef with onions, garlic, cumin, salt and pepper; You can also add a ccan of Rotel or diced tomatoes with the meat for more color and flavor, but it is delicious with or without them; While meat is cooking, lightly spray 9x13 baking pan with non-stick spray; Crush plenty of corn chips and thoroughly cover the bottom of dish; Mix together the corn and your choice of 2 cans of the beans, drained (except the Ranch Style Texas beans if you use those) in a medium mixing bowl; Layer the bean mixture evenly over the corn chips; Layer the meat evenly over the beans; Add the cheese evenly on top of the meat; Place in oven about 20 minutes or until cheese is thoroughly melted; Serve with chips, salsa, and guacamole or spanish rice; Garnish with olives and sour cream if you like . NER:corn chips, black beans, ground cumin, cheddar cheese, onion, pinto beans, ground beef, garlic, whole kernel corn, salt.

give me recipe for Honey-Barbecue Chicken Skewers>>Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers; In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion; Add in the chicken strips and toss with the marinade to combine well; Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!); Remove the chicken strips and discard the marinade; Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading); Grill over medium heat . NER:oil, chicken breasts, black pepper, soy sauce, wooden skewer, liquid honey, green onion, barbecue sauce, garlic.

give me recipe for Creamed Chicken With Mushrooms, Pearl Onions & Sherry>>Melt the butter in a large saucepan, add pearl onions and swirl them around for a few minutes to season the butter  Remove the onions from the butter and set aside; Blend in the flour  Cook for 2 minutes to remove the raw flour taste, whisking continually, careful not to overly brown the roux; Add the chicken broth and cream and stir until thickened and smooth; Add the chicken and mushrooms and pearl onions and cook for 1 minute, or until mixture begins to bubble; Season to taste and then stir in the sherry; Simmer on lowest heat setting for 15 -20 minutes, stirring occasionally  Careful not to burn; Serve over toast points, puff pastry patty shells or rice; NOTE: Now you can get fancier than this but because this sauce is plenty rich, I used plain toast to make toast points  Toast several slices of a hearty white bread  Remove the crusts, and slice on a diagonal getting 2-4 triangles per slice; Serve with a side of peas . NER:ground pepper, patty shells, suggestions, sherry wine, mushrooms, flour, chicken broth, white pearl onion, milk, chicken, butter, salt.

give me recipe for Chocolate Blackout Cake>>For the Pudding: Melt chocolate and butter in bowl over simmering water; In medium bowl, whisk cornstarch, cocoa, and 1/4 cup of the sugar into 1/2 cup of the milk; Then whisk in eggs and yolks; In saucepan bring 2 cups of milk and 1/4 cup of sugar just to a simmer; Temper with egg mixture, return all to pan and whisk constantly until bubbles boil up for 3 seconds; Remove from heat and strain; Thoroughly mix in melted chocolate; Cover surface with plastic; Cool for 1 hour then refrigerate; For the Cake: Preheat oven to 350; Spray and line with parchment 1 8-inch cake pan; Tripple sift together: flour, cocoa, baking soda, baking powder and salt; Cream butter and sugar; Add eggs one at a time until incorporated; Beat until light and fluffy- 6 minutes Mix liquid ingredients together; Alternately beat in wet and dry ingredients; Pour into cake pan; Bake until tests done; About 30-40 minutes; Cool; Make ganache; Let sit until spreadable; Turn cake out of pan; Trim top to flatten (save scraps) and slice into 3 layers; Toast scraps on sheetpan for 5 minutes, cool and process coarsley in food processor; Spread pudding between layers, frost with ganache and coat sides with crumbs . NER:buttermilk, egg, sugar, bittersweet chocolate, eggs, cornstarch, butter, dark chocolate ganache, cake, cake flour, vanilla, coffee, baking soda, cocoa, milk, egg yolks, chocolate pudding, salt, chocolate ganache, baking powder, icing, unsalted butter.

give me recipe for Mile High Lasagna From Rachael Ray>>Preheat oven 375 degrees; Heat oil in large skilled med  low, cook onion and garlic about 10 min, till tender; Turn heat up to med  high, brown beef, add beef stock, basil and tomatoes breaking up with potato masher or wooden spoon  Season with salt and pepper  Bring to bubble, reduce heat and simmer 5 minute; Make a white or beshemel sauce in a saucepan: melt butter, stir in flour, whisk in milk  Cook over med  high till thick, stirring  Season with salt, pepper and nutmeg; Layer Lasagna in loaf pans for the mile high effect  Meat sauce, Lasagna, white sauce and a handful of cheese, repeat till its a mile high!, Cover with aluminum foil, place pans on baking sheet, Bake 30 minutes Uncover Bake15 more minutes; Notes: Sometimes I half this for my small family and only make 1 loaf pan  I have used dry seasoning, but I'm sure fresh are better  I also just use ground beef and my own canned tomatoes  Sometimes I add cottage cheese just sprinkled on  I really think the white sauce makes it good though!. NER:beef stock, tomatoes, noodles, provolone cheese, parmesan cheese, onion, flour, olive oil, parsley, milk, fresh nutmeg, garlic, butter, ground sirloin, salt.

give me recipe for Kittencal'S Taco Salad For A Crowd>>Brown ground beef with the chopped yellow onion (not red); Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely; In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix; Add to cooled beef mixture; toss to combine; Just before serving toss with the salad dressing; The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!) . NER:tomatoes, dressing, cheddar cheese, lean ground beef, yellow onion, black olives, taco seasoning mix, nacho chips, avocados, red onion.

give me recipe for Spice Cake With Cardamom-Coffee Icing>>To make the cake:, Preheat oven to 350 degrees; Sift dry ingredients; In a large bowl, cream butter & sugars; add eggs one at a time; then vanilla, mixing until light and fluffy (about 5 minutes); Beat in dry ingredients alternating with buttermilk, beginning and ending with flour mixture; Beat until just smooth, about a minute; Pour into two 8-inch (or a 13x9) greased and floured pans  Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean; Remove from oven and cool on racks about 10 minutes  Remove from pans and finish cooling on racks; To make the icing:, Heat milk and dissolve espresso powder in it, then allow it to cool; Beat together remaining ingredients, add coffee mixture and continue beating until fluffy; Ice cake when cool . NER:buttermilk, sugar, dark brown sugar, eggs, espresso powder, ground cloves, ground black pepper, butter, cake, cardamom-coffee, confectioners', vanilla, baking soda, flour, milk, ground cinnamon, salt, baking powder, ground cardamom.

give me recipe for Biscuit Pudding>>-----Preparationof custard-----------; Firstly, you have to prepare the custard; For this, take 2 tbsp of milk in a bowl and add the custard powder to it; Mix very nicely till all the powder has dissolved in the milk; Now boil the remaining milk on low flame, making sure that you stir occasionally; Once the milk has boiled, pour it into the custard that you have prepared; Stir really well and do not let lumps form; ------Formationof layers-------------; Now comes the interesting part; Take a transparent bowl and on the bottom, put one layer of Monaco biscuits; Spread it out evenly; Then, put a layer of Glucose biscuits; Then, put a layer of the various dryfruits i; e; ,cashewnuts, raisins and almonds; After this, put small pieces of pineapple slices and pat them with some of the syrup from the tin; Now, put some red glaze cherries on top of the pineapple pieces; If you wish, you can cut them in various shapes and then put them; After this, pour some of the custard all around the topmost layer so that it'll sink to the last layer as well; Then, repeat the same steps of creating the different layers; Garnish on top with green and red glaze cherries, alternately; Keep aside for 20 minutes and then refrigerate; Serve chilled . NER:sugar, custard powder, green cherries, raisins, packets glucose biscuits, red cherries, milk, cashews, almonds, packets monaco, pineapple.

give me recipe for Crock Pot Chicken And Rice With Black Olives>>Heat oil in skillet and brown chicken over medium heat; While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl; Remove browned chicken from skillet and season to taste with salt and pepper; Add chicken to crock pot and cover with sauce; Cover and cook on low for about 8 hours; Remove chicken and turn crock pot to High; Thoroughly mix corn starch and water, then add to crock pot liquid; Place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes; Add olives to thickened sauce; Place chicken on a bed of rice and cover with sauce . NER:bay leaf, tabasco sauce, onion, cooking oil, water, thyme, cornstarch, chicken broth, black olives, rice, dry sherry, garlic, chicken, salt.

give me recipe for Luxury Cullen Skink>>Cut one onion in half, and stick 2 cloves in each half; Into a pan put the milk, the halved onions, and the bayleaves and thyme; Boil the milk then simmer for 5 minutes, to impart the flavour of the herbs and onion into the milk; Add the fish and poach for 5 minutes; Remove the fish, flake it and ensure there are no bones in it and set aside; Strain the milk, keeping it to use as the basis for the soup; Fry the chopped onion and potato in a knob of butter until the onion is transparent, but not brown  Add the milk and simmer until the potatoes are cooked  Add the salt and pepper to taste; Spoon the soup into a blender or use a stick blender, but only give it a light whizz, as you need to keep some of the texture of the potatoes in the soup; Add the fish, and the chopped fresh parsley and simmer for a further 2 or 3 minutes; Before serving, add the fresh double cream taking care not to boil the soup once this has been added; Serve with warm crusty bread and stand back and wait for the applause!. NER:potatoes, pepper, fresh parsley, cloves, thyme, bay leaves, onions, milk, cream, butter, salt.

give me recipe for Chicken Taco Ring>>Cook chicken breasts  Cool and dice into 1/2 inch pieces; Combine chicken, taco seasoning, and cheese in a bowl and mix; Microwave 2 min; until cheese melts; Add salsa (1/2 of the sour cream may be added at this time) and mix well; To assemble ring: Unroll the crescent rolls and separate into 16 triangles  Arrange triangles in a circle on a cookie sheet or pizza pan (I lightly spray with Pam) with the wide ends of triangles overlapping towards center of pan and points hanging over edge of pan  (There should be about a 7 - 10 inch opening in center of pan); Scoop the meat mixture evenly onto the widest end of the triangles  Bring points up over the filling and tuck under wide ends of dough at center of ring  (Filling will not be completely covered), Bake 20-25 minute @ 375 or until golden brown; Serve with sour cream and/or salsa . NER:rolls, sour cream, cheddar cheese, salsa, taco seasoning, chicken.

give me recipe for Skirt Steaks With Red Wine Butter Sauce (Art Smith)>>Season steaks with salt and pepper; Heat oil in a large skillet over high heat until the oil is very hot but not smoking; Add in the steaks; cook until the undersides are well browned, about 3 minutes; Decrease heat to medium; turn and cook until the other sides are browned and the steaks feel somewhat soft when pressed in the center, about 4 minutes more for medium-rare (do not cook skirt steak more than medium-rare, or it will toughen); Transfer the steaks to 4 dinner plates; Drain the fat from the skillet; add in the red wine, shallots, and garlic; bring to a boil over high heat; Boil until the wine has reduced by half, about 3 minutes; Decrease heat to very low; whisk in the butter, 1 tablespoon at a time, to slightly thicken the sauce; Season with salt and pepper; Pour some of the sauce over the steaks and sprinkle with parsley; serve immediately . NER:fresh ground pepper, unsalted butter, skirt, parsley, red wine, garlic, vegetable oil, shallot, salt.

give me recipe for Divine Banana Coffee Cake>>Preheat oven to 350 degrees  Lightly grease a 8x8 inch baking pan; set aside; In small bowl stir together 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and nutmeg; set aside; In a large bowl beat cream cheese and melted butter with an electric mixer on medium speed for 3 minutes or until creamy  Add 3/4 cup sugar; beat until combined  Add egg, beating well  Add flour mixture; beat until just combined  Stir in vanilla  Gradually fold in diced bananas; Batter will be very thick  Pour into prepared pan and smooth the top; In small bowl stir together 3 tablespoons brown sugar, 2 tablespoons sugar, 1 1/2 teaspoons cinnamon and flour  Cut in butter until mixture resembles coarse crumbs using pastry blender, two knives or your fingers (this is what I do)  Stir in walnuts and sprinkle over batter; Bake for 45-50 minutes or until a toothpick inserted in center comes out clean  Cool on a wire rack . NER:egg, baking powder, sugar, vanilla, nutmeg, brown sugar, cinnamon, cream cheese, flour, walnuts, banana, butter, salt.

give me recipe for Pineapple Christmas Cake 1953>>Chop drained cherries in half; Chop the candied pineapple rings into pieces; Add the raisins, cherries, and pinapple in a bowl, dust with a tablespoon of the flour; Cream room temp; butter and white sugar until light and fluffy; Beat in the two beaten eggs; Stir in the sifted dry ingredients; Stir in the extracts; Stir in the can of undrained pineapple; Stir in the fruits; Pour into a greased and floured tube pan; Let sit covered overnite on the kitchen counter; Bake next morning; Bake at 300 degrees F; for 2 1/2 hours to 3 hours; Tester will come away clean; Wrap in foil then in saran wrap when cooled thoroughly; Keep 4 weeks before cutting; Note can add more drained cherries and candied pinepple only if desired but not too much; This cake has no nuts, which is why I think it a favourite among the older generation!. NER:almond, sugar, vanilla, drained red maraschino cherry, eggs, golden raisin, all-purpose, cornstarch, drained green maraschino cherry, candied pineapple, butter, pineapple, salt.

give me recipe for Allessio'S Frittata - Tomatoes And Sweet Peppers>>Heat 2 tablespoons of olive oil in a large frying pan over medium heat  Add the onions and cook for 4 minutes or until the onions are transparent  Add the sweet and hot pepper, and the tomatoes; cook for 2 to 3 minutes and let cool in the pan; Crack the eggs into a bowl and beat in the cheese and salt  Add the cooled sauteed onions to the egg mixture and stir well  Wipe out the frying pan with a paper towel and add 1 teaspoon of olive oil to the pan  Heat the oil and then pour the egg mixture into the pan  Cover and cook for 5 or 6 minutes  When the liquid is set and the frittata moves easily in the pan, put a large plate over the pan and flip the frittata out onto the plate  Add another teaspoon of olive oil to the pan and carefully slip the frittata back in to cook the other side  Cover and cook for another 4 to 5 minutes; If cooking in the oven, preheat to 325, dont cover and just place in oven for approx 20 min or desired doneness  I put extra parmesan over the top for the last 5 minutes; Slide the frittata onto a serving platter; slice into wedges and serve immediately . NER:tomato, eggs, extra virgin olive oil, hot red pepper, onion, extra parmesan cheese, cheese, sweet red pepper, salt.

give me recipe for Spaghetti With Roasted Butternut Squash>>Heat oven to 425 degrees F  and start heating water in a large pot for cooking the spaghetti; In a 15x10x1 inch baking pan (jelly roll size) toss together squash, peeled garlic cloves, oil and 1/4 teaspoon each of salt and black pepper  Evenly spread squash in pan  Bake 15-18 minutes or until squash is tender and lightly browned; Meanwhile, cook spaghetti, with1 tablespoon salt added to the water, according to package directions  Drain; keep warm; In a small saucepan heat butter over medium heat until it turn the color of light brown sugar, stirring frequently; In a serving bowl toss spaghetti with about half of the browned butter  Toss squash, garlic, bacon, nuts and nutmeg with the remaining browned butter  Serve squash mixture over spaghetti  Sprinkle with cheese and green onions . NER:spaghetti, bacon, pecorino cheese, black pepper, freshly grated nutmeg, butternut squash, green onion, walnuts, head garlic, butter, olive oil, salt.

give me recipe for Icelandic Ponnokukur(Pancakes)>>In a medium bowl, sift together the flour, sugar, baking powder, salt, cardamom and nutmeg and set aside  In another bowl, beat the eggs until smooth  In alternating turns, add half of the flour mixture and half of the milk to the eggs, whisking until combined; repeat with the remaining flour and milk  Mix in the cream and vanilla  Let the batter sit 30 minutes, refrigerated; Preheat a crepe pan over medium-high heat  Rub with a stick of butter to lightly coat the pan--the butter should foam but not brown  Swirl up 3 to 4 tablespoons of batter into the pan, tilting the pan to thinly and evenly cover the entire surface  When the edges turn golden (after about 30 seconds), flip the pancake with an offset spatula or pie server, and brown the other side  Flip the pan upside down over a large plate, dropping the pancake onto the plate  Repeat with the remaining batter; Serve immediately, or stack the pancakes with a layer of parchment between each  They can be wrapped tightly in plastic and frozen, or used within 2 days (stored wrapped at room temperature) . NER:grated nutmeg, baking powder, sugar, vanilla, heavy cream, eggs, flour, ground cardamom, milk, butter, salt.

give me recipe for Spicy Beef With Shrimp And Bok Choy>>Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved; Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat; Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes; Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes; Transfer the beef, shrimp and any juices to a plate; Heat the remaining 2 teaspoons oil over medium-high heat in the same pan; Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes; Stir in the cornstarch mixture  Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute . NER:shrimp, rice wine, red pepper, canola oil, cornstarch, sirloin steak, oyster sauce, bok choy.

give me recipe for Caldo De Pollo Chicken And Rice Soup>>clean chicken then split down the spine and remove as much skin as possible; add chicken, onion, garlic & seasonings to a large pot and fill with broth & water; cut tops and ends off all veggies and add them to the pot; heat over medium-high heat and bring to a boil; reduce heat, cover and cook for 1 hour  Don't boil too hard or broth will evaporate too quickly; cut & dice vegetables; remove chicken and let cool then cube; add the carrots, celery and chayotes, the lime juice, el pato sauce, diced tomatoes, and jalapeno, and let boil for 15 minutes; add cabbage, corn and the cubed chicken and cook until all veggies are soft (approx  10 minutes)  add cilantro at the very end; add 3-4 spoonfuls of my spanish rice recipe when serving . NER:pato salsa fresca, corn, tomatoes, chili powder, stalks celery, onion, broth, water, bay leaves, cumin powder, carrots, chayotes, lime, garlic, chicken, fresh cilantro, salt.

give me recipe for I Want Crispy Pizza Dough!>>Grease a cookie sheet or baking pan with cooking spray or oil; With a very fine pinch, lightly dust the greased surface with some flour or cornmeal for easy extraction; Stretch out the pizza dough into the pan or cookie sheet according to how much you're making, and poke some holes in it with a fork; Bake at 400F for 5-8 minutes depending on the size  Me, I make mostly 8\" crusts or small rectangles on the cookie sheet so I only need about 5-6 minutes; Pull the pan/sheet out of the oven but don't take the dough off  Add your sauce, cheese, toppings, etc; Put it back in to bake for about 10-20 minutes depending on size and amount of toppings  Just until thoroughly cooked; Turn the broiler on and let it broil for 3-8 minutes depending on pizza size; Voila, you have a thoroughly cooked pizza with a nice crispy crust that isn't soggy on the bottom!. NER:pizza dough, oil, cornmeal.

give me recipe for The Root Cafe'S Cast-Iron Buttermilk Cornbread>>Preheat oven to 375 degrees; Whisk together cornmeal, flour, baking powder and salt in a large metal bowl; Pour the buttermilk into a glass measuring cup, and stir the baking soda into the buttermilk; Measure oil into a medium bowl  Whisk the sugar into the oil until well incorporated; then whisk in the egg; Add the buttermilk and whisk to combine; In a well seasoned 9-inch cast-iron pan, melt the butter and bacon grease on the stove top  Heat until sizzling, and swirl the pan to coat; Add wet ingredients to dry, stirring only enough to combine  (Be careful not to over mix ); Transfer batter into the hot skillet, and put it directly into the preheated oven  Bake until golden brown on top, about 25 minutes; Let cool for 10 minutes, and serve hot with butter and creme fraiche . NER:buttermilk, egg, baking powder, sugar, baking soda, yellow cornmeal, cooking oil, flour, bacon grease, butter, salt.

give me recipe for Corned Beef And Cabbage Dinner>>Heat oven to 325 degrees FahrenheitF, Place beef brisket in a roasting pan large enough for the meat and the vegetables; add juices and spices from brisket package  Combine all seasoning ingredients in small bowl; pour over brisket  Cover; bake for 2 hours; Add the vegetables  Cover; return to oven and continue baking for 1 to 1 1/2 hours or until brisket is fork tender and vegetables are desired softness  Remove brisket and vegetables to serving platter; cover with foil and keep warm; Beat whipping cream in chilled small bowl at high speed until soft peaks form  Gently fold in horseradish, mustard, and vinegar  Serve mustard sauce with brisket and vegetables; Note: Prepared as directed above, the mustard sauce can be kept, covered  and refrigerated for up to three days  This mustard sauce is also good served with roast beef and pork . NER:potatoes, apple cider, horseradish, heavy whipping cream, whole black peppercorns, bay leaves, head cabbage, onions, vegetables, mustard sauce ingredients, country-style, balsamic vinegar, beef brisket, ingredients.

give me recipe for Burnt Orange Autumn Vegetable Soup>>Cut top quarter off the head of garlic and place cut side down on a baking sheet lined with parchment paper (or sprayed with cooking spray); Combine onion, squash, sweet potato and carrots in a large bowl and toss with olive oil, thyme and salt; Spread on baking sheet with garlic; Roast garlic and vegetables in a preheated 350 degree F  oven for 45 to 50 minutes until very tender; Squeeze garlic into food processor and add roasted vegetables  Puree mixture adding a bit of stock, if necessary; Transfer to saucepan and add stock to desired consistency; Bring to a boil and simmer gently 10 minutes; Season to taste; Serve in large soup bowls with a splash of yogurt on top, if desired . NER:fresh ground black pepper, salt, butternut squash, onion, thyme, plain yogurt, chicken broth, carrots, head of garlic, olive oil, sweet potato.

give me recipe for Candied Bacon & Chocolate Chip Cookies>>Make the candied bacon: Heat up your favorite makin bacon pan to a medium high -- basically, just make the bacon the way you normally would except after placing in the pan sprinkle with sugar, after you flip the bacon sprinkle again  If the grease in the pan gets TOO syrupy just lower the heat a little and let the bacon cook slow and sweet -- If you usually place done bacon on a paper towel like i do FORGET IT! It gets to be too sticky to be of any use  I just place on a plate right next to the stove  Try not to eat too much of the bacon when your done because you don't want to skimp with the cookies; Make the cookies: Combine flour, baking soda and salt in a small bowl  beat butter, both sugars, vanilla, almond extract and maple flavor in a large bowl  add eggs, one at a time, beating well  gradually beat in flour mixture  Mix in morsels and bacon pieces  I find the dough to be too soft so I leave mine to firm up in the fridge for 30 minutes or so; Spoon dough (about a Tbsp per cookie) onto an ungreased baking sheet and bake at 375 degrees FahrenheitF for 9-11 minutes -- ENJOY!. NER:bacon, almond, vanilla, candied bacon, brown sugar, baking soda, eggs, cookie, flour, maple, white sugar, chocolate chips, butter, salt.

give me recipe for Hummingbird Pancakes>>Pancakes--stir together the first 4 ingredients in a large bowl; Whisk together the buttermilk and next 5 ingredients in another bowl; Gradually stir in the buttermilk mixture into the flour mixture just until dry ingredients are moistened; Fold in the pecans; Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet; Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked; Turn and cook 3-4 minutes or until done; Place pancakes in a single layer on a baking sheet and keep warm in a 200 degrees Fahrenheit oven up to 30 minutes; Garnish pancakes with banana slices and pineapple chunks, if desired; Serve with Cream Cheese Anglaise--process first 6 ingredients in a blender until smooth; Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly; Boil, whisking constantly, 1 minute; Remove from heat, and whisk in butter and vanilla; serve immediately . NER:buttermilk, egg, baking powder, sugar, vanilla, canola oil, pecans, cream cheese, cream cheese anglaise, flour, cornstarch, butter, banana, ground cinnamon, egg yolks, pineapple, salt.

give me recipe for Sherry Tofu And Snow Peas>>Fry the tofu, covered, in 1 tablespoon of the oil until the tofu is nicely browned; remove from heat; In a small bowl, mix together the sherry, soy sauce, and cornstarch; pour over the tofu, stir well, and set aside to marinate; Remove the ends and strings from snow peas and cut each one into 2 to 3 pieces; Blanch the snow peas in boiling water for 1 to 2 minutes, then plunge them into very cold water to halt further cooking; In a skillet or wok heat the remaining 2 tablespoons of oil and saute the green onions, minced yellow onion, water chestnuts, and garlic for 4 minutes; add the snow peas and cashews and stir well; Add the tofu together with the marinade, lemon juice, and pepper and cook for 3 to 5 minutes or until the snow peas and sauce reach desired texture; Serve immediately with rice or noodles . NER:snow peas, fresh ground black pepper, soy sauce, green onions, fresh yellow onions, water chestnuts, lemon juice, extra firm, corn oil, cornstarch, cashews, sherry, garlic.

give me recipe for Dairy Free Chicken Pasta Primavera (Gluten Free)>>Heat oil (I use canola oil here) reserving 2 tbs; Add rice flour and stir until bubbling and cook just 1 minute over medium-high heat; Gradually add the chicken stock 1/4 cup at a time whisking with each addition until a sauce like consistency is reached, may or may not use all stock as amount was approximate; Remove from heat and add Helmans olive oil mayonnaise to be soy free  Mix and return to heat whisking for 1/2 -1 minute; Remove from heat and adjust seasoning with sea salt; Heat remaining 2 tbs oil (I use olive oil in this case) in a frying pan and brown chicken peices lightly adding sea salt and freshly ground black pepper to taste; Add frozen peas to chicken and cook a minute or 2 until no longer frozen; Steam carrots and mushrooms individually in salted water until cooked to desired tenderness; Mix all together; Serve on top of freshly boiled rice pasta in small desired shape and sprinkle with paprika for colour; Enjoy!. NER:oil, olive oil mayonnaise, fresh ground black pepper, frozen baby peas, chicken breasts, sweet paprika, mixed mushrooms, rice flour, carrots, rice pasta, chicken, salt.

give me recipe for Cheese Puffs With Halloumi And Zaatar (Lebanese)>>Preheat the oven to 425 degrees FahrenheitF Prepare two cookie sheets by lining them with parchment paper; Mix the zaatar with the grated Halloumi cheese in a bowl  Set aside; Place the water, butter and salt in a saucepan and heat to boiling; when boiling, drop all the flour and stir with a wooden spoon to cook the flour, until the flour paste holds together and leaves the sides of the saucepan; Remove from the heat, and wait a couple of minutes; then plop the paste into a mixer or (my preference) a food processor  Get it going and start adding the eggs, one at a time, until mixed  Add the cheese and zaatar (previously mixed together); Plop the paste into a decorating bag or just use a small spoon and form little even-sized mounds on the parchment-paper lined cookie sheets; you should have around 50 mini-puffs  You can glaze them with a beaten egg yolk, to give them a more golden shine; Place in the oven and bake for 15 to 20 minutes; reduce the oven heat to 375F and bake 15 minutes or so longer until they are all puffed up and feel dry to the touch  Serve immediately, or cool, store in a tightly sealed plastic container and freeze . NER:egg, salt, egg yolk, water, flour, halloumi cheese, za'atar spice mix, unsalted butter.

give me recipe for Chicken Supreme Kiev-Style>>Preheat oven 400F degrees; Butterfly the chicken breasts: slice almost all the way through the thickness of each breast, stopping when you can open the breast like a book and lay the attached halves flat; Pound each breast lightly  Set aside while you make the filling; Filling: Heat the olive oil in a large skillet  Add onions and saute over medium-hight heat for about 2 minutes  Stir in mushrooms, garlic, salt, and pepper  Cook, covered, for about 3 minutes  Remove the lid and continue cooking until liquid is absorbed  Add cilantro and transfer mixture to a plate to cool; When the filling is cooled, divide it into four equal portions  Mound one portion in the center of each chicken breast  Fold all the edges of the breast meat over the filling to enclose it completely; Coating: In a bowl, combine the bread crumbs, oil, cilantro, salt, and pepper; Place the milk in another bowl; Dip the stuffed chicken breasts in the milk and then roll them in the seasoned bread crumbs; Arrange the coated breasts in a roasting pan and bake for 20-25 minutes, or until cooked through but still moist; Serve immediately . NER:coating, fresh ground black pepper, chicken breasts, mushroom filling, virgin olive oil, mushrooms, onions, milk, white bread, garlic, fresh cilantro, salt.

give me recipe for Apple Bread Pudding (Diabetic)>>Preheat oven to 160 degree celsius (140 degrees for fan forced); Grease deep 1 5 litre (6 cup ovenproof dish); Peel, core and quarter apples, cut each quarter into 3mm slices; Dissolve brown sugar in the water in medium frying pan over low heat, add apples; simmer, uncovered, about 5 minutes or until tender, stirring occasionally; Combine milk and vanilla bean in medium saucepan; bring to a boil; Remove from heat; stand, covered, 5 minutes; Discard vanilla bean; Meanwhile (while milk stands) cut bread slices into quarters; Arrange bread and apple in alternate layers (finishing with bread) in dish; Whisk eggs, cinnamon and nutmeg in medium bowl; Gradually whisk hot milk mixture into egg mixture; Pour egg mixture carefully over bread and apple; Place dish in a large baking dish; add enough boiling water to baking dish to come halfway up side of pudding dish; Bake uncovered about 1 hour or until set; Serve with low fat ice cream or cream, if desired . NER:bread, vanilla bean, nonfat milk, brown sugar, eggs, ground nutmeg, water, apples, ground cinnamon.

give me recipe for Easy Chocolate Puff Pastry Croissants>>Set oven to 350 degrees FahrenheitF; Grease 2 baking sheets; Unfold one sheet of puff pastry onto a lightly floured surface, then roll out to make a 10-inch square; Cut into four even squares; Place 2-3 tablespoons milk chocolate baking chips in the center of each square; Brush the edges lightly with the beaten egg; Fold each square into triangles, press the edges to seal; Place on the baking sheets 2-inches apart; Repeat with remaining puff pastry sheet; Bake for about 15-17 minutes or until puffed and golden brown; Cool on baking sheets for about 3 minutes, then remove to wire racks to cool completely; In a small microwave-safe bowl melt the 2 ounces semisweet chocolate with 2 tablespoons butter on HIGH for about 25-30 seconds, stirring once and until smooth  until smooth; Stir/whisk in the confectioners sugar until combined; Add in water until the icing is smooth and desired consistency for drizzling; Drizzle over the pastries; Sift lighty with confectioners sugar if desired . NER:egg, sugar, hot water, pastry sheets, chocolate, milk chocolate chips, confectioners, butter.

give me recipe for Cream Of Pumpkin Soup With Cinnamon Croutons>>Heat butter in large saucepan or dutch oven; add onion; saute until tender but not brown, about 10 minutes; Add 1 can chicken broth; bring to boiling; cover; lower heat; simmer 15 minutes; Ladle liquid and onion into container of electric blender; cover; Blend until mixture is smooth, about 1 minute; Return to saucepan; Add remaining chicken broth, pumpkin, salt, cinnamon, nutmeg, ginger and pepper; Stir until smooth; Bring to boiling; cover; Lower heat; simmer 10 minutes, stirring often; Stir in milk and cream; heat just to boiling, but do not boil; Taste for seasonings; Garnish with cinnamon croutons; CINNAMON CROUTONS: Blend 3 Tbls; softened butter or margarine with 1 Tbls; brown sugar and 1/4 Tsp; ground cinnamon in small bowl; Spread on the 4 slices of bread; Place in single layer on cookie sheet; Bake in preheated 400 degree oven for 8 to 10 minutes or until toast is crisp and topping is bubbly; Cut into small triangles or squares . NER:bread, pepper, milk, heavy cream, ground nutmeg, brown sugar, onion, solid-pack pumpkin, chicken broth, cinnamon croutons, ground ginger, ground cinnamon, butter, salt.

give me recipe for Starbucks Ultimate Coffee Cake>>Streusel - Combine graham cracker crumbs, brown sugar and cinnamon in a medium bowl  Mix in the melted butter  Set aside; Cake - In a large bowl, combine dry ingredients (flour, sugar, baking powder, baking soda, and salt)  Add butter, eggs, vanilla and buttermilk  Beat until smooth; Grease and flour a 9-inch spring form pan; Spread half the batter into prepared pan and sprinkle with half of the streusel mixture  Spoon remaining batter over streusel, then top with remaining streusel; Bake in preheated oven at 350 degrees for 50 minutes or until a wooden toothpick inserted in the center comes out clean; Loosely cover with foil during the last 20 minutes to prevent the streusel topping from becoming too brown . NER:buttermilk, sugar, baking powder, salt, vanilla, graham cracker crumbs, brown sugar, cinnamon, baking soda, eggs, streusel, cake, flour, unsalted butter.

give me recipe for Low Calorie Spaghetti>>Start your noodle water boiling and add 2 pinches of Kosher Salt; When the water starts to boil, add the noodles and cook according to the manufacturer's direction; Brown the Turkey, White Onion, a pinch of Kosher Salt, Sliced Mushrooms, 1 teaspoon Dried Basil, and 1 teaspoon Dried Parsley on a medium heat; Drain any grease that may have cooked out; Add the Spaghetti Sauce and turn to the heat to the lowest setting  Stir occasional while the noodle are cooking; When the noodles are done, drain them and toss with Olive Oil and remaining Dried Parsley; Dish out the cooked noodle and place the sauce on top; Optional - Top sauce with a sprinkle of Parmesan Cheese or 1 1/2 tablespoons of Low Fat Small Curb Cottage Cheese . NER:white onion, extra virgin olive oil, mushrooms, turkey sausage, basil, parsley, kosher salt, whole wheat pasta, spaghetti sauce.

give me recipe for Lamb And Spinach Curry>>Place the diced lamb in a bowl; add all the dried spices and white vinegar and toss through; In a large saucepan, heat the oil and fry the onion, fresh ginger, fresh chilli and crushed garlic; When lightly browned, add the marinated lamb and stir well until lamb has begun to fry; Add the tomato paste, stock, diced tomatoes and the juice of 1/2 the lemon, season well with salt and pepper; Bring to the boil, stirring occasionally, and then reduce to a gentle simmer; Chop the coriander stems and add to the curry; Simmer for approximately 1 hour, taking care to stir every 10 minutes or so to prevent sticking; When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through; Sprinkle over chopped coriander leaves and mint and serve with Basmati rice . NER:tomatoes, chili powder, natural yoghurt, garam masala, lean diced, mint, tomato paste, fresh ginger, red chile, onion, fresh coriander, ground coriander, lemon, spinach, salt, ground cumin, ground turmeric, pepper, white vinegar, garlic, vegetable oil.

give me recipe for Spinach Gnocchi>>FRESH SPINACH; Wash& dry spinach, remove white stalks; Cook Spinach with very little water, boiling in a saucepan with a tightly fitting lid for about 5 minutes Drain well- squeeze all liquid out; FROZEN SPINACH; Defrost, squeeze all the liquid out; Combine the spinach with ricotta cheese, half the grated parmesan cheese, egg, salt, pepper, and nutmeg in a bowl- mix well; Form mixture into balls or egg shape using a tablespoon and the palm of your hand to mould them; Roll gnocchi lightly in flour; Bring a large pan of salted water to the boil- lower the temperature to a gently rolling boil; Drop in gnocchi 3 or 4 at a time; Simmer gently until gnocchi rise to the surface, about 1 to 2 minutes; Remove from pan with slotted spoon; Arrange in well greased oven proof dish; Continue with the rest of the gnocchi 3 or 4 at a time, until there all done and in the oven proof dish; Melt butter and pour over gnocchi, sprinkle with remaining parmesan cheese; Place under moderately hot grill for a few minutes, until cheese turns golden brown . NER:egg, pepper, nutmeg, parmesan cheese, frozen spinach, flour, ricotta cheese, butter, salt.

give me recipe for Whiskey-Soaked Dark Chocolate Bundt Cake>>Grease and flour a 10-cup-capacity Bundt pan (or two 8- or 9-inch loaf pans)  Preheat oven to 325 degrees  In microwave oven or double boiler over simmering water, melt chocolate  Let cool; Put espresso and cocoa powders in a 2-cup (or larger) glass measuring cup  Add enough boiling water to come up to the 1 cup measuring line  Mix until powders dissolve  Add whiskey and salt; let cool; Using an electric mixer, beat 1 cup butter until fluffy  Add sugar and beat until well combined  Beat in the eggs, one at a time, beating well between each addition  Beat in the vanilla extract, baking soda and melted chocolate, scraping down sides of bowl with a rubber spatula; On low speed, beat in a third of the whiskey mixture  When liquid is absorbed, beat in 1 cup flour  Repeat additions, ending with whiskey mixture  Scrape batter into prepared pan and smooth top  Bake until a cake tester inserted into center of cake comes out clean, about 1 hour 10 minutes for Bundt pan (loaf pans will take less time, start checking them after 55 minutes); Transfer cake to a rack  Unmold after 15 minutes and sprinkle warm cake with more whiskey  Let cool before serving, garnished with confectioners' sugar if you like . NER:confectioners, sugar, vanilla, espresso powder, eggs, baking soda, chocolate, flour, cocoa, kosher salt, bourbon, unsalted butter.

give me recipe for Sour Cream Cheese Cake>>Crust - crush grahm crackers and add 1/4 cup sugar and 1/3 cup melted butter  Mix and form crust in bottom of a spring form pan; Filling - Using a mixer, soften cream cheese in large bowl  Add eggs one at a time  Add 1 cup sugar, vanilla, whipping cream and flour  mix until smooth; Pour over crust into spring form pan  Bake 300 degrees for 1 hour  Knife test and adjust cooking time  For creamier crack free cake, wrap springform pan in foil so water can not get in and place in a larger baking pan  Surround with boiling water  Your cooking time will be longer; Topping - mix sour cream, sugar and vanilla until smooth  Cool cake for 15 minutes then spread on topping  Return to oven for 5 minutes; Let cool then refridgerate  Best when served at room tempature  Can top with fruit or just eat it as is . NER:sour cream, graham cracker, sugar, vanilla, eggs, cream cheese, heavy whipping cream, flour, butter.

give me recipe for Farmers Cheese Pierogi The Real Deal Here!!!>>Cheese Filling; Mix all together and chill; Dough; Mix all the dough ingredients together; knead into a pliable dough let the dough rest for about 10 minutes  cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter  place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too . NER:sour cream, egg, egg yolk, powdered sugar, farmer cheese, flour, pierogi dough, butter, salt.

give me recipe for Sweet And Sour Pork Kebabs>>In a large bowl whisk together the balsamic vinegar, garlic, chili flakes and canola oil-add pork chunks, toss well, and if you have a freezer bag pour into that-remove as much of the air as you like and place in the fridge overnight-turnning a few times; At this point you can also freeze for later use; If using wooden skewers pre-soak 1 hour before using, and you will need 14; In a large bowl whisk together the ketchup, vinegar, brown sugar, soy, ginger, salt and sesame oil; Preheat your grill to medium high; Skewer the pork, pineapple, tomatoes and peppers, repeat until all skewers are done; brush skewers with the ketchup/soy sauce and place kebabs on grill, basting often and turning twice; Test one for pork doneness . NER:tomatoes, ginger, soy sauce, salt, brown sugar, green bell peppers, canola oil, white vinegar, sesame oil, balsamic vinegar, boneless pork, garlic, ketchup, pineapple, hot chili.

give me recipe for Southern Comfort Cake>>Preheat your oven to 325; Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes; Pour into a greased and floured 10\" tube or 12\" bundt pan; Bake at 325 for one hour; cool on rack; Invert on a serving plate; To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly  Remove from heat and stir in the Southern Comfort; Prink the top of the cake and drizzle half of the glaze evenly over the top and sides; After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake; Sift 1 teaspoon of powdered sugar over the cake just before surving . NER:granulated sugar, southern comfort, eggs, vanilla instant pudding, pecans, water, cold water, cake, butter, vegetable oil, yellow cake.

give me recipe for Vegetarian Parmesan Cutlets>>Pour hot water or vegetable broth over TSP; Cover with plastic wrap and allow liquid to absorb; about 5 minutes; Add spices; Stir well; Add eggs, mixing well; Stir in flour; Using a 1/4 cup measure, drop mixture onto a greased cookie sheet/ungreased silpat mat or parchment paper; Flatten to make a patty about 1/2 inch thick; Bake at 425 for 10 minutes; Cool slightly before breading; In a shallow dish, mix breading ingredients, except egg and milk; In a shallow bowl, mix egg and milk; Heat 1/4 cup oil into a large skillet while you bread the cutlets; Dip each cutlet into egg mixture, then coat in breading by laying one side of cutlet in the breading mix and pressing lightly so the breading adheres; Turn cutlet over and press to coat the other side with breading mix; Fry in hot skillet until golden brown; Place four cutlets in baking dish; Top each with your favorite marinara sauce, grated mozzarella and parmesan; Bake at 450 for 10 minutes or until cheese is bubbly and begins to brown; These freeze well when wrapped individually in waxed paper; To thaw, place a cutlet in the microwave for one minute on 40% power, then at 80% power for 30 seconds; For a crisp cutlet, thaw and then bake at 450 for 5 to 8 minutes . NER:egg, oregano, pepper, fresh oregano, textured soy protein, cutlets, romano cheese, parmesan cheese, breading, onion, flour, clove garlic, garlic powder, milk, boiling water, fresh basil, salt.

give me recipe for Frozen Key Lime Pie (Barefoot Contessa Ina Garten)>>Preheat the oven to 350 degrees F; For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl; Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness; Bake for 10 minutes  Allow to cool completely; For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick; With the mixer on medium speed, add the condensed milk, lime zest, and lime juice  Pour into the baked pie shell and freeze; For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form; Add the sugar and vanilla and beat until firm  Spoon or pipe decoratively onto the pie and decorate with lime; Freeze for several hours or overnight; *RAW EGG WARNING; Please use caution when consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness  To reduce this risk, it is recommended you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell . NER:condensed milk, lime zest, thin lime, sugar, vanilla, graham cracker crumbs, heavy cream, decoration, crust, lime juice, filling, egg yolks, unsalted butter.

give me recipe for White Cheddar Corn Chowder>>Heat oil in a saucepan over medium heat  Add onion, and cook until softened, about 4 minutes; Add celery, and cook until tender, about 4 minutes; Add coriander, cumin, and cayenne  Raise heat to medium-high, and add wine; Cook until most of the liquid has evaporated, 2 to 3 minutes; Add potatoes, stock, and milk, and bring to a boil (skim any foam from surface); Reduce heat, and simmer until potatoes are tender, about 15 minutes; Add corn, and cook until tender, 3 to 4 minutes; Remove from heat  Transfer 2 cups soup to a blender  Let cool slightly, then puree  Return puree to pan, and stir; Reheat if needed; Season with salt and pepper  Pour into bowls, and top with cheese; Chowder can be refrigerated in an airtight container for up to 3 days . NER:coarse salt, ground cumin, fresh ground pepper, gold potatoes, nonfat milk, cayenne pepper, cheddar cheese, celery, yellow onion, chicken broth, ground coriander, white wine, fresh corn kernels, olive oil.

give me recipe for Marshmallow Whip>>In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water; Allow gelatin to soften, about 5 minutes; In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved; Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up; Boil sugar until temperature reaches the soft-ball stage (238 degrees Fahrenheit); Remove syrup from heat; add to softened gelatin; Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand; Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes; Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11Ateco) tip, and use immediately . NER:cold water, unflavored gelatin, sugar, water.

give me recipe for Fresh Peach Cake - Sugar Free>>Preheat oven to 325 degrees FahrenheitF; Lightly coat a 9-in  cake pan with cooking spray  Place the flour, sugar substitute, baking powder, and salt in a mixing bowl  Mix together, then make a well in the middle  Beat together oil, egg yolk, egg substitute, water, vanilla, and orange zest  Pour into flour mixture and blend well  In a large bowl, combine the 1 egg white with the additional 1/2 cup egg whites  Beat the egg whites and cream of tartar until the whites have stiff peaks  Gently fold into the flour mixture; Place in the prepared cake pan and bake 35-40 minutes until golden brown  Turn out onto rack to cool completely  Using a serrated knife, slice the cake in half horizontally; Cover with 3/4 of the whipped topping  Place the peaches, leaving a few slices for decoration, on top and cover with top of cake  Decorate the center of the cake with rosettes of whipped topping and decorate with remaining peach slices  Refrigerate until ready to serve  Makes 10 servings . NER:cake flour, egg substitute, egg white, egg, baking powder, vanilla extract, sugar, lemon juice, canola oil, water, orange, cream of tartar, butter, fresh peach, sugar substitute, salt.

give me recipe for Libby'S® Pumpkin Roll>>FOR CAKE:, PREHEAT oven to 375 degrees Fahrenheit F  Grease 15 x 10-inch jelly-roll pan; line with wax paper  Grease and flour paper  Sprinkle a thin, cotton kitchen towel with powdered sugar; COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl  Beat eggs and granulated sugar in large mixer bowl until thick  Beat in pumpkin  Stir in flour mixture  Spread evenly into prepared pan  Sprinkle with nuts; BAKE for 13 to 15 minutes or until top of cake springs back when touched  (If using a dark-colored pan, begin checking for doneness at 11 minutes ) Immediately loosen and turn cake onto prepared towel  Carefully peel off paper  Roll up cake and towel together, starting with narrow end  Cool on wire rack; FOR FILLING:, BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth  Carefully unroll cake  Spread cream cheese mixture over cake  Reroll cake  Wrap in plastic wrap and refrigerate at least one hour  Sprinkle with powdered sugar before serving, if desired; COOKING TIP:, Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick . NER:all-purpose flour, baking powder, sugar, vanilla, baking soda, powdered sugar, ground cloves, eggs, cream cheese, cake, 's\u00ae, walnuts, filling, ground cinnamon, butter, salt.

give me recipe for Lavender Panna Cotta>>Pour the cream into a medium saucepan  Add the lemon rind and lavender stalks  Scrape the seeds from the vanilla pods and add these to the saucepan along with the pods; Bring the cream to the boil over a medium heat  Reduce the heat and simmer the cream until it has reduced by one-third (about 10 minutes); Remove from the heat and set aside to infuse; Soak the gelatine in the milk until the sheets are soft and pliable, then remove them to a plate using a slotted spoon; Pour the milk into a medium saucepan and heat to a simmer  Whisk in the icing sugar and the set-aside gelatine; Add the milk mixture to the cream and combine  Pass through a sieve into a pouring jug  Pour the mixture evenly into 6 glass bowls or large dariole moulds (200ml-250ml/7fl oz-9fl oz each)  Leave to set in the fridge overnight; When you're ready to serve, run a little hot water over the bottom of each bowl or mould and gently ease the pannacotta away from the sides; Turn on to plates and serve with a little fresh lavender and some redcurrants . NER:vanilla pod, gelatin, lavender, icing sugar, milk, cream.

give me recipe for Braised Short Ribs With Red Wine Sauce>>Preheat oven to 500^F; Line a large baking sheet with foil; Generously season ribs and arrange in a single layer on baking sheet; Roast until brown, about 25 minutes; Reduce temperature to 325^F; Place ribs in a large heavy oven-proof pot; Add tomatoes with juice, and next 8 ingredients; Add wine and enough water to cover; Tightly cover pot and cook in oven until meat is very tender, about 2 hours and 40 minutes; Cool and refrigerate overnight; Remove any fat from surface and transfer ribs to a 13x9x2 inch baking pan; Strain liquid and return ot pot; Boil until liquid has reduced to 1 cup, skimming any foam that appears, about 50 minutes; Season to taste; Preheat oven to 325^F; Pour sauce over ribs; Cover pan with foil and bake until ribs are heated through, about 25 minutes; Transfer ribs to a serving platter and spoon sauce over; Serve . NER:black peppercorns, tomatoes, red wine, short ribs, garlic, water, celery, bay leaves, onions, carrots, marjoram, italian parsley.

give me recipe for Easiest Ever Pizza Dough>>Throw all ingredients into a bowl and mix together with a food processor (using dough hooks) or by hand; The dough will be fairly sticky but don't add any more flour; Instead scrape it into an oiled bowl, cover with a cloth and leave to rise for 30 minutes or until doubled in size  I like to let my dough rise in an ever-so-slightly warmed oven or in an airing cupboard; When dough is finished rising, pre-heat oven to 400 F degrees; Turn onto a floured surface and work in a bit more flour until the dough loses its stickiness -- you shouldn't need too much -- then roll out to desired size, keeping the dough about 1/2 inch thick; Leave to rise for about 10 minutes, before topping with your favourite ingredients; Put on a baking sheet sprinkled with flour or cornmeal and bake for 10-15 minutes in a very hot oven until lightly browned  Our standard is 230-240 C in a fan oven for 10 minutes on a top shelf . NER:sugar, water, flour, yeast, olive oil, salt.

give me recipe for Frozen Ice Cream Cheesecake With Warm Marsala Sauce>>Combine butter and biscuit crumbs  Mix well; Press into a springform pan  Refrigerate for 30 minutes; Place egg yolks, sugar into top of double boiler; Beat with electric beater over simmering water until pale and golden  (Don't let any water touch the underside of the double pan); Add marsala, beat constantly until mixture thickens; Let cool to room temperature; Beat cream cheese in a large bowl until smooth; Gradually beat in marsala mixture; Fold in softened ice cream; Pout into springform pan, cover with plastic wrap and freeze overnight; Let stand 15 minutes before serving with sauce; Sauce:, Combine first 3 ingredients in pan; Stir over low heat until butter melts; Add cream and stir until mixture is warm  Serve . NER:sweet biscuits, brown sugar, cream cheese, thickened cream, sauce, caster sugar, vanilla ice cream, butter, marsala, egg yolks.

give me recipe for Mediterranean Layered Torte>>Place cream cheese and feta cheese in food processor; cover and process until blended  Divide into thirds (about 1 cup each); Line a 5 cup mold or a 8-1/2 x 4-1/2 x 2-1/2 loaf pan with plastic wrap  Spoon 1/3 of the cream cheese mixture in bottom of mold  Smooth top with spatula  Spread tomatoes over cheese layer  Spoon hummus over tomatoes; then sprinkle cucumbers over hummus; Spoon another cup of cheese mixture over cucumbers; smooth out  Spoon olives evenly over cheese layer  Spoon remaining cheese mixture over the olives; smooth out  Bang filled mold on counter to pack down the torte; Cover and refrigerate at least 24 hours, but no more than 48 hours; When ready to serve, turn mold upside down on serving platter  Remove plastic wrap and serve torte with your choice of breads, or crackers . NER:tomatoes, cream cheese, feta cheese, cucumber, olives.

give me recipe for Oatmeal Muffins>>In a large bowl combine the oatmeal and buttermilk or sour milk  If you have the chance, let it stand for a few minutes (I let it stand for at least 20 min cause then the oatmeal isn't too chewy), for the oatmeal to absorb some of the buttermilk  Add the egg, sugar and oil  Beat very well with a wire whisk  Add the flour, baking soda, salt and baking powder  Mix again, until all of the dry particles are moistened  Do not over beat  It should only take about a 20 or 30 strokes by hand to mix it up enough  Spoon the batter into a dozen well oiled muffin cups  Bake at 400 degrees for about 15-20 minutes  Serve hot; You can make sour milk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk; To make these orange cranberry muffins add 1/2 cup dried cranberries soaked in OJ (just enough to cover the cranberries) add both cranberries and juice into the mix above and bake as normal; You can add apples or raisins and even chocolate chips . NER:sour milk, oil, egg, baking powder, brown sugar, baking soda, flour, oatmeal, salt.

give me recipe for Lime Pie With Gingersnap Crust>>Crust: Turn on the oven to 325 degrees FahrenheitF; In a bowl, combine the butter and cookie crumbs until evenly coated  Press the mixture into a 9-inch pie plate  Press it harder  Go back again and press the whole bit harder against the sides and bottom of the plate  Slide it into the oven  Bake for 10 minutes  Go zest and squeeze your limes (not a metaphor)  Once the crust is done, take it out and cool it on a rack for 10 minutes; Filling: In the bowl of your electric mixer, throw in the milk, yolks, and lime juice  Turn on low until its all mixed together  Add the zest and turn on low until you see the flecks throughout the mixture; Pour the filling into the crust  Bake for 25-30 minutes  You're looking for a solid center with no wiggle; Cool the pie down a bit, between another 20-30 minutes  Then throw it in the refrigerator for 2 hours at least; Serve with unsweetened whipped cream and a slice of lime zest if you're feeling fancy . NER:condensed milk, lime zest, gingersnap crumbs, crust, lime juice, filling, egg yolks, unsalted butter.

give me recipe for Chicken Cacciatore - Slow Cooked To Italian Perfection>>Pour dressing into a zip-lock plastic bag; add chicken pieces and refrigerate for an hour; Heat olive oil in a large saute pan; Mix the flour, 1/2 teaspoon of salt and 1/4 teaspoon pepper together; lightly dredge chicken in the seasoned flour; Brown the chicken pieces on both sides and transfer to crock pot when done; Saute onion until translucent in the olive oil used to brown the chicken; add wine and 2 tablespoons of the tomato paste to deglaze the pan  Transfer to crock pot; Stir together remaining 2 cans of tomato paste and all the ingredients EXCEPT for the bay leaf, olives, garbanzo beans, capers, and Parmesan cheese; spread over chicken in crock pot; Lay bay leaf on top of chicken; cover and cook on LOW for 7 to 9 hours (HIGH: 3 to 4 hours); During the last hour of cooking, add the olives, garbanzo beans and capers  If at this time the sauce appears too thin, add 1 or 2 tablespoons of tomato paste to thicken slightly; To serve, discard the bay leaf and arrange the chicken over your favorite hot pasta; ladle with sauce and sprinkle with Parmesan cheese . NER:tomatoes, garbanzo beans, black olives, capers, chicken breasts, tomato paste, parmesan cheese, celery, kosher salt, balsamic salad dressing, onion powder, red pepper, flour, yellow onion, basil, olive oil, fresh ground black pepper, oregano, green bell pepper, button mushrooms, parsley, red wine, garlic, bay leaf.

give me recipe for Asado De Bodas (Wedding Stew With Pork)>>Heat a heavy skillet over med-high heat; Add the chiles and toast on both sides, turning occasionally and pressing down with a spatula, until they soften and blister; Remove from the pan; Place in a heatproof bowl and pour the hot water over them; Soak for 15 minutes, stirring once; Drain, reserving 1 cup of the soaking liquid; In a blender, combine the chiles and the reserved soaking liquid, garlic, and salt and puree until perfectly smooth; In a small skillet over medium heat, toast the cumin, clove, and peppercorns until fragrant, stirring frequently so they don't burn; Let cool completely and grind in a spice grinder; Place the pork in the bottom of a 5-quart slow cooker and sprinkle with the ground spices; Add the onion, marjoram, bay leaf, and cinnamon; Pour the chile puree over the meat and add the water; Stir well; cover and cook on LOW for 6 hours, stirring once or twice, until the meat is tender and the sauce is thick and fragrant; Remove and discard the bay leaf and cinnamon stick; Stir in the vinegar, brown sugar, orange zest, and chocolate; serve hot with simple white rice and warm flour tortillas . NER:cumin, orange zest, bay leaf, marjoram, white onion, brown sugar, guajillo chilies, chocolate, water, chilies, white vinegar, chicken broth, pork shoulder, kosher salt, whole black peppercorn, garlic, ground cinnamon, clove.

give me recipe for Southern Banana Dumplings>>Preheat oven to 350 degrees  In a 9-by-13-inch baking dish, combine the sugar and water  Add the butter and place in the oven to melt the butter; Meanwhile, place the flour in a mixing bowl  Use two knives or a pastry blender to cut in the shortening until the mixture resembles coarse crumbs  With a fork, stir in just enough milk or buttermilk until the dough leaves the side of the bowl; Turn dough onto lightly floured surface and knead 2 or 3 times, then use a rolling pin to roll out to 1/4-inch thickness  Use a 3-inch cutter to cut 24 rounds  Place a piece of banana in the center of each biscuit, then pull the dough around the banana and pinch the ends to seal on top; When the butter is melted, remove the pan from the oven and stir until the sugar completely dissolves; Place the banana dumplings, sealed side down, in the syrup  Sprinkle with a little sugar and return to the oven; Bake until golden brown, 50 to 60 minutes . NER:sugar, shortening, water, bananas, flour, milk, butter.

give me recipe for Egg, Garlic And Tortilla Soup>>Heat oil, cayenne pepper, chile powder, and paprika over medium heat in a medium saucepot for about 5 minutes; Add the chopped garlic and cook for two minutes; Add the tortilla pieces and stir until they have absorbed most of the oil, about 30 seconds; Add the chicken stock, parsley, lime zest, salt and pepper and simmer at a low boil for 6 minutes; Add the eggs to the soup, cover and poach for 3 1/2 minutes (or to your liking); To serve, place each egg in a bowl, cover with 1/2 of the soup and top with the lime juice and cheese; Note: Depending on what I have on hand, I change the recipe by:, Making it with beef stock; Substituting 1/2 cup of stock with tomato juice; Adding in about a cup of left over carrots, corn and/or chopped tomatoes while heating the spices; Enjoy!. NER:fresh parsley, eggs, chili powder, cheddar cheese, cayenne powder, chicken broth, corn tortillas, paprika, lime, garlic, olive oil, salt.

give me recipe for Pork Chops With Stuffing And Green Beans>>Preheat oven to 350 degrees Fahrenheit F; Coat an 11\"X7\" baking dish with cooking spray; Season both sides of pork chops with thyme, crushed rosemary & black pepper  **(note - I chose not to add salt as prepackaged stuffing mixes usually have a very high sodium content); Heat a large skillet over medium-high flame & add the oil  When hot, add the chops  Brown 3-4 minutes per side; Prepare stuffing mix per package directions  Set aside; Drain green beans & spread in bottom baking dish  Distribute onion rings evenly atop the green beans; When pork chops are browned, arrange them on top of onions; Add stuffing mixture to dish, filling in spaces around and between chops; Cover loosely with foil & bake 35 minutes  Remove foil & bake another 10 minutes or until meat is no longer pink in the center; ** Note - I used thick, boneless chops  If you use thinner ones, adjust bake time accordingly unless you enjoy dry pork!. NER:stuffing mix, black pepper, onion, rosemary, green beans, pork chops, vegetable oil, ground thyme.

give me recipe for Corn Soup (Sopa De Elote)>>If using fresh corn, cut kernels from cobs  Scrape cobs with a spoon; discard cobs  Measure corn; you should have about 1-1/2 cups  Puree 3/4 cup corn in a blender or food processor; set aside; Mash garlic with salt to make a paste  Melt butter in a large saucepan  Add onion and garlic paste  Cook until onion is tender but not browned  Add tomatoes; Cook slowly 10 minutes, mashing tomatoes with a spoon  Add broth, chiles, oregano, pureed corn and whole corn kernels  Taste and add salt if needed; Bring to a boil; reduce heat  Cover and simmer 30 minutes  Stir in cream  Cook until heated through  To serve, pour into soup bowls and garnish with cilantro leaves . NER:corn, oregano, tomatoes, whipping cream, cilantro, onion, beef broth, california chile, garlic, butter, salt.

give me recipe for Camp Fire Easy Dutch Oven Peach Cobbler>>Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot; Add butter sticks and melt  Remove dutch oven from heat for now; Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon; Spoon batter over the butter- DO NOT STIR TOGETHER; Open peaches (DON\"T DISCARD THE SYRUP) and stir in rest of nutmeg and cinnamon to peach and syrup mixture; Spoon gently peach and syrup mixture over batter- don't worry the peaches will drop to bottom as the batter rises; Close lid, return the dutch oven to coals and put a few coals on top of lid, baking until crust has a nice golden and delicious look and toothpick comes out clean  Depending on the heat of your fire it should take 45- 90 minutes; You might want to check the cobbler a few times to make sure sure have just the right amount of coals -- it should not boil, but bubble gently; The cast iron will keep the cobbler warm while you eat  I reccommend that you eat warm, but cold is OK too . NER:bisquick, sugar, nutmeg, cinnamon, syrup, milk, butter.

give me recipe for Grilled Baby Lamb Chops With Orange-Mint Yogurt Sauce>>Stir all the sauce ingredients together and refrigerate for at least 30 minutes before serving (the sauce can be made a few hours in advance, covered, and kept refrigerated); Heat your grill to high; Brush the chops on both sides with olive oil and season with salt and pepper  Grill until lightly charred and crusty, 3 minutes; Turn the chops over, reduce the heat to medium or move to a cooler part of the grill, and grill until just cooked through, 2-3 minutes more; At the same time, grill the orange halves cut side down until heated through and lightly charred, 3 to 5 minutes  Remove and cut each half in half; Serve the chops immediately, garnishing each plate with yogurt sauce, an orange quarter and fresh mint  Squeeze the oranges over the chops before eating . NER:orange zest, greek yogurt, salt, lamb chops, orange, orange juice, olive oil, garlic, chops, mint.

give me recipe for White Wine Jelly>>Put 1/2 cup water into a sml saucepan, add gelatin & allow to soak for a few minutes; Place saucepan over a low heat & stir till the gelatin dissolves  Stir in the lemon juice & sugar; Continue stirring till the sugar dissolves & remove the pan from the heat; Add the remaining 1/2 cup of water & the wine  Refrigerate till the mixture develops a syrup consistency; Add fruits, mix gently & spoon the jelly into a 1 qt mold or smaller molds of choice; Refrigerate & chill thoroughly till well-set  Unmold & serve; SERVING SUGGESTIONS: For brunch, serve w/scones, bagels or English muffins  As a salad course, serve atop greens & use a poppy seed or other complimentary dressing  As a dessert, serve w/cheese & crackers -- or -- baguette slices topped w/cheese of choice & the jelly as a dessert bruschetta  A sml dish of choc mints would make a nice combo w/either choice; NOTE: IMO, the fruits used are suggestions & others can be subbed  I will prob use a combo of green & red grapes in place of the cherries  Kiwi segments could also be used . NER:unflavored gelatin, sugar, lemon juice, strawberry, peach, water, cherries, white wine.

give me recipe for Oyakodon - Chicken And Egg Rice Bowl>>Salt the chicken skin and place it salt side down in a large, cool frying pan  Please a heavy pan (cast iron skillet or pan filled with water) on top to help chicken cook evenly  Gradually increase heat to medium and cook until crispy and brown  When crispy and brown, even if the chicken isn't cooked through, remove it to a cutting board and cut into bite-sized pieces  Remove most of the grease, but it's OK if some oil remains; Bring mirin and sake to a boil in the same large frying pan; Add dashi, soy sauce and sugar and bring back up to a boil; Spread the onion in the pan and place the chicken on top  Cover and bring to a boil and cook for about 10 minutes (if you skipped the first step, skim any fat as you go); Slowly pour the beaten egg over the mixture and cook covered until the eggs are done  Gently shake the pan if the egg starts to stick to the side of the pan; Pour the mixture over each rice bowl and top with mitsuba . NER:dashi, sugar, soy sauce, green onions, mirin, eggs, chicken thighs, onion, japanese cooked rice, sake, salt.

give me recipe for Parmesan Gougeres>>In a saucean, bring water; shortening, and salt to a boil over medium heat  Add flour all at once  Cook and stir well until mixture is smooth and leaves sides of saucepan and forms a ball; Remove from heat  Cool for about 2 minutes  Add 4 eggs, once at a time, beating well after each addition; Stir in 1 cup cheese and seasoning; Drop mixture by rounded teaspoonfuls onto lightly greased foil-lined baking sheet; VARIATIONS:; Cheddar Gougeres: Replace 1 cup grated Parmesan cheese with 1 1/2 cups shredded extra-old cheddar cheese and replace seasoning with 1 teaspoons dry mustard; Roquefort Gougeres: Replace 1 cup grated Parmesan cheese with 1 1/2 cups crumbled roquefort cheese  Omit seasoning; TIP:, Freezing and Reheating: Once the bite-size gougeres are cooled ompletely, place them in airtight containers, and freeze up to one month  Thaw at room temperature on baking sheets, for about 1 hour  To serve them hot, warm in a 350F oven for about 8 minutes  Serve immediately; Beat remaining egg in small bowl  Brush the top of each puff with beaten egg, and then sprinkle with Parmesan cheese; Bake in a 400F oven for 12 minutes  Reduce heat to 350F and bake 5 minutes longer or until gougeres are puffed and golden brown; Serve immediately, or let cool on wire racks . NER:shortening, eggs, parmesan cheese, water, flour, salt.

give me recipe for Honey Pecan Triangles>>Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter; In a mixing bowl, cream remaining butter with brown sugar  Add egg yolk; mix well; Gradually add flour  Press into prepared pan  Bake at 350' for 15 minutes or until golden brown; Meanwhile, in a saucepan, combine the brown sugar, butter and honey  Bring to a boil over medium heat; cook and stir for 3 minutes  Remove from the heat; stir in cream and pecans; Pour over crust  Bake for 30 minutes or until hot and bubbly; Cool completely on a wire rack; Use foil to lift the bars out of the pan and place on a cutting board  Carefully remove foil  Cut into 24 bars; then cut each in haft diagonally making triangles . NER:egg yolk, honey, whipping cream, brown sugar, pecans, topping, flour, butter.

give me recipe for My Carnitas>>Place meat in 3 qrt sauce pan, add water until meat is just covered; Smack garlic with a knife to release flavor add to pot along with onion, salt, oregano and cumin; Bring to boil, skim skum, reduce heat, cover simmer 2 hours; Preheat oven to 350; Drain meat, place in baking dish, sprinkle evenly with season salt and garlic powder; You have a few options here; You can either bake it whole, break into chunks (Dh prefers this) or shred thickly (I prefer) I usually do some chunks and shreds; Bake 30-45 minute You do not want it to get to crispy if you shredded it first  Watch carefully as you do not want it to dry out; While still warm shred with 2 forks if left whole; Serve with warm tortillas and pico de gallo . NER:oregano, ground cumin, onion, pork butt, garlic, salt.

give me recipe for Strawberry Cheesecake Supreme>>Mix together the crumbs, coconut and butter; press onto bottom of 9-inch springform pan; Line side of pan with 4-inch-wide strip parchment or waxed paper; Reserve 8 berries for garnish; cut remaining berries into 1/4-inch-thick slices; Stand enough of the largest berry slices to form single layer around edge of lined pan; gently place bottoms of berry slices against side of pan; Mash remaining sliced berries; Sprinkle gelatine over cold water in saucepan; let stand 5 minute to soften; Cook on low heat until gelatine is dissolved; Beat cream cheese, sugar and juices in medium bowl with mixer until well blended; Fold in mashed berries; mix well; Gradually beat in gelatine; Refrigerate 5 minute or until slightly thickened; Whisk in 1 cup whipped topping; pour into prepared pan; Refridgerate 3 hours or until firm; Remove rim of pan; discard parchment paper; Cut reserved 8 strawberries in half; Spread remaining whipped topping around edge of cake and top with strawberry halves . NER:unflavored gelatin, sugar, lemon juice, shedded coconut, thawed whipped topping, vanilla wafer crumbs, fresh strawberries, cold water, cream cheese, orange juice, unsalted butter.

give me recipe for Fruity Tea Loaf>>Preheat oven to 350 and grease a 9x5\" loaf pan (can also fit into three 5x3\" mini pans); Combine flour, baking powder, baking soda, and salt and then set aside; Stir together sugar, yogurt, oil, eggs, vanilla and zest; Add flour mixture to wet ingredients and stir gently until well mixed (don't over mix or the loaf will be dry)  Stir in dried fruit and nuts gently; Pour batter into pan and bake for 45-50 minutes until pick comes out clean (if using mini pans bake 25-30 minutes); Cool on wire rack 10 minutes before turning out; Stir together the ingredients for the glaze - watching the amount of orange juice to make it a nice pourable glaze and not too runny; Drizzle over cooled loaf . NER:orange zest, bread, baking powder, sugar, vanilla, baking soda, eggs, powdered sugar, canola oil, raisins, flour, plain yogurt, walnuts, orange juice, salt.

give me recipe for Low Fat Peanut Butter Cookies>>Preheat oven to 325 degrees FahrenheitF; Then dump ingredients into a mixing bowl and stir  You will really need to work at getting the ingredients mixed well  I do a downward smashing motion with my spoon as I stir  You could even put your hands into the dough and kneed a little; Drop 1 Tablespoon size mounds onto a greased cookie sheet, about 1 1/2 inches apart  Smash them down with a fork  Then sprinkle with course sugar if you like; Bake for 10 - 15 minutes; After they are baked let them cool for 15 minutes before you dig into They will be soft out of the oven and crisp up as they cool; This recipe originates from My Vegan Cookbook  http://www myvegancookbook com/blog/ . NER:ground flax seeds, baking powder, vanilla, oats, brown sugar, baking soda, peanut butter, canola oil, applesauce, maple syrup, whole wheat flour, salt.

give me recipe for Shrimp And Crab Linguini>>Break the linguine in half and put into rice cooker  Add water  Turn rice cooker on to cook  Stir the linguine several times to make sure it doesn't clump  While the linguine is cooking, use the steamer tray on your rice cooker and steam the shrimp (timing depends on the size of the shrimp and whether they are frozen or fresh); When the rice cooker turns itself down to warm, check to see if the linguine is done (eat a piece)  If not, add a little water, stir and turn back on to cook; Peel the shrimp and cut into bite size pieces; When the linguine is done, dump it out into a colander or bowl  Put the olive oil and garlic in the rice cooker pan and turn on to cook  Saute garlic for a minute or two  Add the shrimp, crab and basil  Stir for a minute and add the sherry  Let it cook for another 2 minutes  Add the linguine and toss well; Serve topped with parmesan cheese if you like  It's great without . NER:crab, extra virgin olive oil, water, sherry, basil, shrimp, garlic, linguine, salt.

give me recipe for Ina Garden'S Italian Wedding Soup>>Preheat oven to 350 degrees F; Prepare meatballs: Place ground meats, bread crumbs, garlic, parsley, Parmesan, milk, egg, 1 teaspoons salt and 1/2 teaspoons pepper in a bowl and combine gently with a fork  With a teaspoon, drop 1-inch meatballs onto a sheet pan lined with parchment paper (you'll make somewhere around 40 meatballs)  Bake for 30 minutes, until cooked through and lightly browned  Set aside; Prepare soup: Heat olive oil over medium-low heat in a large stock pot  Add onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally  Add the chicken broth and wine and bring to a boil  Add pasta to the simmering broth and cook an additional 6 to 8 minutes, until the pasta is tender  Add the fresh dill and then the meatballs to the soup and simmer for 1 minute  Taste for salt and pepper  Stir in spinach and cook for 1 minute, until spinach is just wilted  Ladle into soup bowls and sprinkle each serving with extra grated Parmesan cheese . NER:egg, fresh italian parsley, meatballs, soup, celery, extra parmesan cheese, ground turkey, freshly grated parmesan cheese, kosher salt, turkey sausage, yellow onion, chicken broth, dill, white wine, milk, carrot, olive oil, shell pasta, fresh white breadcrumbs, garlic.

give me recipe for Raspberry Sour Cream Tart>>For crust; preheat oven to 375*F; Grind crackers and sugar in processor until coarse crumbs form; Add butter and process until crumbs are evenly moistened; Press crumb mixture firmly onto bottom and up sides of 9 inch diameter tart pan with removable bottom; Bake until crust is firm to touch, about 8 minutes; Cool crust on rack; For filling and topping; Using electric mixer, beat cream cheese and sugar in medium bowl until smooth; Beat in sour cream, lemon juice and vanilla; Spread filling in cooled crust; Chill until firm, at least 4 hours; (Can be prepared 1 day ahead  Cover, and keep chilled) Arrange berries over filling; Whisk jam in small bowl to loose consistency; Drizzle over berries; Serve immediately or chill up to 3 hours . NER:sour cream, fresh raspberry, sugar, vanilla extract, lemon juice, seedless raspberry jam, brown sugar, topping, cream cheese, graham crackers, unsalted butter.

give me recipe for Slow-Cooked Asian Beef With Sweet Potato>>Preheat oven to 160 degrees FahrenheitC Heat a large flameproof ovenproof pan over a high heat, spray with oil  Add beef in batches  Cook until browned  Remove and set aside; Return pan to a medium-high heat  Spray with oil  Add onion  Cook, stirring occasionally, for 5 minutes  Add garlic, ginger and curry paste  Cook for 1 minute  Return beef to pan  Add tomatoes and water and fish sauce or soy sauce if using  Stir to combine and bring to the boil  Cover and place in oven for 1 hour; Add sweet potato, stir, and return to oven for 30 minutes  Remove and stir through sugar  I garnished with a little chopped fresh coriander and basil but it wasn't in the recipe; Serve with rice and vegetables . NER:tomatoes, fresh ginger, brown sugar, onion, beef blade steak, water, fish sauce, red curry, sweet potatoes, garlic, olive oil.

give me recipe for Lamb Tarkari>>In large bowl, season lamb pieces with salt and pepper; In a non-stick pan, heat two tablespoons of oil; Add seasoned lamb pieces and brown well; discard excess oil and reserve meat on a plate; In a non-stick sauce pan, heat oil; To the hot oil, add whole red chilies; fry for 30 sec; Add turmeric and chopped onion, and fry until brown; Put garlic and ginger into the onion mixture; fry for 30 sec; To this mixture, add cumin, curry powder and chili; mix well for a minute or so; Transfer lamb pieces into the spice mixture, add salt and pepper; stir well; Add yogurt and broth to the browned lamb; lower the heat to low and let simmer until lamb pieces are tender  Add more broth or water if required  Cook until the sauce has attained thick saucy consistency, about 35-45 minute; When cooked, turn off the heat and add chopped cilantro to garnish; Serve hot with rice, and or roti (flat bread) . NER:red chilies, ginger, curry powder, chili powder, lamb, cooking oil, broth, cilantro, yogurt, cumin powder, onions, turmeric, garlic, salt.

give me recipe for Cube Steak Salisbury Style - Alton Brown>>Place oven rack in lower middle position and preheat to 250 degrees FahrenheitF Meanwhile, stir together flour, salt, and black pepper on a large plate  Dredge both sides of each cube steak in flour mixture, shaking off excess; Add one tablespoon each of oil and butter to Dutch oven and place over medium high heat  When oil is shimmering, add two cube steaks  Cook until golden brown, about four minutes on each side  Remove cube steaks to a plate and set aside  Repeat with remaining two cube steaks, adding more oil and butter if necessary; Carefully pour out any fat left in Dutch oven, then add remaining butter and oil  Turn heat to medium-high, and when oil shimmers, add onion, garlic, and mushrooms  Cook, stirring frequently, until onion is caramelized, about three minutes  Add wine  Using wooden spatula, scrape up any browned bits from bottom of pan; Add Worcestershire sauce, mustard, and stock  Stir well, then add cube steaks, nestling them into sauce as much as possible  Cover dutch oven and place on lower-middle rack of oven  Cook until very tender, about 25 minutes  Serve with mashed potatoes . NER:beef stock, button mushroom, dijon mustard, canola oil, freshly ground black pepper, all-purpose, cube steak, onion, red wine, garlic, butter, worcestershire sauce, salt.

give me recipe for Ham, Potato, Corn And Spinach Chowder>>melt about 1 tablespoon of butter in a pan (real butter is sooo much better than margarine, trust me on this); add in about a teaspoon of onion flakes to rehydrate and soften; when the butter gets a bit brown add 2 tablespoons of flour; whisk together until you have \"cooked\" the flour (about 30 seconds); add 2 cups of milk and whisk until smooth; add a cup of chicken broth  I actually used chicken bouillon because that is what I had; add one heaping tablespoon of greek sour cream (see notes about using regular sour cream instead); Add 2 nuggets of chopped frozen spinach; let simmer on low while you prepare the rest of the ingredients; add a couple shakes of garlic powder; I put in A LOT of black pepper but do it to your taste; Add dill to taste as well, I used dry because that is what I had, but fresh would be super good; Chop up about 2 cups of ham into bite sized pieces; open the corn and drain; peel one big left over baked potato and chop into bite sized pieces; Add all the ham, potato and corn; Taste and add extra dill, pepper if desired  I added another tablespoon of sour cream because I thought it would taste good; Let simmer until all the ingredients are hot and the spinach is dispersed throughout; and eat!. NER:corn, potato, pepper, onion, frozen spinach, flour, left-over, chicken broth, dill, milk, garlic, butter, salt.

give me recipe for Country Sausage And Cheese Muffins>>Cook sausage over medium heat until no longer pink, about 5 minutes  Transfer to paper towel-lined plate to cool; Adjust oven rack to middle position and heat oven to 375; In the bowl of a food processor, add 2 C flour 2 1/2 T sugar, 2 t baking powder, 1 t baking soda, 1 t salt, 6 T cut butter, and 8 oz grated cheddar; Finely chop 1/2 red onion and 1/2 red bell pepper and add to mixture in the food processor bowl; Add cooled sausage to the mixture in the food processor and pulse until mixture resembles coarse meal  Transfer to large bowl; Whisk egg and buttermilk in mixing cup and stir into flour mixture until well combined; Grease and flour 12-cup muffin tin and spoon batter inches Bake until toothpick inserted into the center comes out clean  20 to 25 minutes; Cool in tin for 5 minutes  Remove and serve . NER:buttermilk, egg, baking powder, sugar, baking soda, cheddar cheese, red onion, flour, red bell pepper, sausage, butter, salt.

give me recipe for Coconut Pecan Shortbread>>To toast the coconut and pecans: Place on separate baking pans and toast in a preheated 180 degree oven for 8-10 minutes, turning pans halfway through toasting, or until golden and fragrant  Finely chop in food processor; In a large bowl, cream butter with electric mixer  Add sugar and mix until light and fluffy  Add vanilla, flour and salt  Mix until combined  With a wooden spoon, mix in the pecans and coconut just until combined  Form dough into a disk, wrap in plastic and refrigerate for at least 30 minutes until firm, or freeze for up to a month; Butter 3 cookie sheets and preheat oven to 180 degrees; On a clean, lightly floured surface, roll out dough to a 1/4 in thickness  Cut out as many cookies as possible and place on cookie sheets, 1 in apart  Try not to re-roll scraps too many times, as this will toughen the cookies; Bake until golden brown, about 12-15 minutes, rotating baking sheets half-way through cooking . NER:sugar, vanilla, salt, pecans, flour, coconut, unsalted butter.

give me recipe for Spaghetti With Peas, Zucchini Ribbons, And Garlic Shrimp>>For the Spaghetti with Peas and Zucchini Ribbons:, Bring a large pot of water to boil; add 1 teaspoon salt; Add peas and cook until tender, about 1 minute; Using a slotted spoon, transfer peas to a medium bowl; set aside; Add zucchini to pot and cook 30 seconds to 1 minute; Using a slotted spoon, transfer to bowl with peas; Put yogurt and basil into a large heatproof bowl; season with salt and pepper; Set bowl over the boiling water, and whisk until mixture is warm, about 1 minute; Remove from heat; Add peas and zucchini to bowl; set aside; Cook pasta in salted boiling water until al dente; drain; Add pasta to vegetables and sauce; toss to combine; Season with salt and pepper; Serve topped with cheese; For the Garlic Shrimp:, While the pasta cooks, heat oil in a large skillet over medium heat; Add garlic and red pepper flakes; Cook, stirring, until garlic is fragrant and golden, but not browned, about 30 seconds; Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes; Add butter, stir to coat; Season with salt and pepper; Serve immediately along side Spaghetti with Peas and Zucchini Ribbons . NER:whole-milk yogurt, peas, fresh ground black pepper, unsalted butter, parmesan cheese, extra virgin olive oil, red pepper, basil, shrimp, garlic, zucchini, salt.

give me recipe for Simple Crab Dip>>Bring cream cheese to room temperature (very important for mixing reasons); Finely mince yellow onion; Rough chop the imitation Crab meat  You can use leg style or flake style  I prefer leg style and a more fine chop; Add cream cheese, mayonnaise and milk to mixer and combine until smooth  You can hand mix this but you will have chunks of cream cheese as it is tough to mix by hand  I have done it and still tastes wonderful; Fold in the crab meat and onions; Can be served immediately but I prefer to refrigerate for a couple of hours  Refrigerating firms up the cream cheese and allows time for the flavors to blend  Even one hour in the cold makes a difference; Serve with Ritz crackers, Town House crackers or a good quality cracker or baguette . NER:crabmeat, cream cheese, yellow onion, mayonnaise, milk.

give me recipe for Rib Eye Roast>>Place rosemary, garlic, peppercorns, and salt in processor and grind; Add olive and pulse to a paste; Place in refrigerator; Coat entire roast with Dijon mustard  Set on dish or in very large plastic bag and sprinkle Worcestershire sauce over roast to ensure an even distribution; Allow roast to absorb mustard flavor while resting in the refrigerator overnight  (min 6 hours); Allow roast to reach room temperature; Preheat oven to 375 degrees; Sear on all sides to lock in juices; spread herb paste on all surfaces except the rib area covered by the membrane  Place, rib side up, on a rack in a high side dish; De glaze pan used to sear with merlot  Attempt to capture all of the bits; Add water to the bottom of the dish to a depth of 1/2 inch; Slowly pour pan juices over roast, ensuring you capture the bit on the meat and not \"wash\" away herb paste; Roast until internal temperature reaches 135 degrees  (No basting is required but ensure that the fluids in the dish do not completely evaporate and don't consist of only grease; Tent aluminum foil over meat on serving dish and allow to rest  Internal temp will continue to rise for a short time; Again, de glaze roasting dish with Merlot and reduce to half the amount  (personal choice as the juices collected while resting are just as good . NER:beef, peppercorns, worcestershire sauce, merlot, kosher salt, enough, fresh rosemary, garlic, olive oil.

give me recipe for Grilled Steaks With Red Wine Mushroom Sauce>>In a shallow dish large enough to hold the steaks in a single layer, combine the wine, soy sauce, vinegar, thyme, pepper and half of the garlic  Place the steaks in the marinade and turn them over to thoroughly coat  Set them aside to marinate while you prepare the remaining ingredients; Preheat the broiler or prepare the grill  If broiling, line a broiler pan with foil; In a medium skillet, melt the butter over medium-high heat  Add the remaining garlic, the scallions and mushrooms and saute until the scallions are limp and the mushrooms are beginning to release their liquid, two to three minutes  Stir in the flour and cook, stirring, until it is no longer visible, about 30 seconds; Remove the steaks from the marinade, reserving the marinade  Stir the reserved marinade into the skillet and cook, stirring, until the mixture has come to a boil and thickened slightly, one to two minutes  Reduce the heat to low and simmer while you cook the steaks; Grill or broil the steaks four inches from the heat; 7 minutes per side for rare, 8 minutes per side for medium-rare, 9 minutes per side for well-done  Let the steaks rest for five minutes before serving; Serve the steaks topped with the red wine mushroom sauce . NER:sirloin steaks, red wine vinegar, black pepper, soy sauce, scallions, flour, thyme, mushroom, red wine, garlic, unsalted butter.

give me recipe for Risotto With Zucchini, Carrots And Parmesan>>In a saucepan, bring broth to boil and keep it at a bare simmer; In a kettle, cook zucchini and carrots in 1/2 cup of butter over moderate heat, stirring, for 5 minutes; Add rice and cook over moderately-high heat, stirring, for 2 minutes; Add 1 cup of stock and cook at a vigorous simmer, stirring, for 3-5 minutes, or until stock is absorbed; Add more stock, 1 cup at a time, stirring and simmering, until absorbed and rice begins to soften (about 6 cups of broth will have been absorbed); Add more stock, 1/2 cup at a time, in same manner, until rice is al dente; Stir in cream and remaining 1/4 cup butter; Remove from heat and add Parmesan, parsley and basil and season to taste; Transfer to a heated serving bowl and serve immediately . NER:parmesan cheese, fresh basil, chicken broth, carrots, parsley, arborio rice, cream, butter, zucchini.

give me recipe for Alton Brown'S Blueberry Buckle (Good Eats)>>Preheat oven to 375 degrees F; FOR THE CAKE: Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside; In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger  Set aside; In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute  Add the egg and beat until well incorporated, approximately 30 seconds  Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated  Repeat, alternating flour and milk until everything has combined  Gently stir in the blueberries and pour the mixture into the prepared baking dish; FOR THE TOPPING: In a small bowl combine the sugar, flour and nutmeg  Add the butter and work into the dry ingredients using a fork (or your fingers) to combine  Continue until the mixture has a crumb-like texture; Sprinkle the mixture on top of the cake  Bake on the middle rack of the oven for 35 minutes or until golden in color  Cool for at least 10 minutes before serving . NER:cake flour, egg, baking powder, sugar, milk, ground nutmeg, blueberries, topping, kosher salt, ground ginger, unsalted butter.

give me recipe for Felicity'S Garlicky Grilled Chicken>>Trim chicken as desired, cut a couple of diagonal slashes in each piece and set aside; Add all other ingredients, except oil and butter to food processor and blend to a paste; With motor running, drizzle in oil until the mixture is a pale green; I used about 1/4 cup, but this can vary to taste; Cover the chicken with marinade and refrigerate for as long as possible, 3-24 hours; Melt butter in pan (if using) and turn the heat down; Place chicken breasts in pan with all the marinade and cover; The meat I used was very thick, but if your chicken breasts are thinner it may be possible to skip this step and just fry or grill more quickly over a higher heat; After about 10 minutes the steam has helped cooked through the chicken; Remove lid, increase heat (med-high) and brown chicken on both sides; I served this with a side of steamed spinach and \"Felicity's Stuffed Red Peppers\", also here on 'Zaar; I had some leftovers, cold for lunch, and they were delicious, the garlic flavour had intensified& the meat was moist . NER:chicken breasts, lemons, black, parsley, garlic, butter, olive oil, salt.

give me recipe for Walnut And Cinnamon Baked Apples>>Preheat oven to 170 degree celsius; Using an apple corer or small sharp knife remove only the core from the apples (keeping the apple whole)  Cut out a little extra apple until you form a 2cm wide hole; Using a sharp knife, score the apples all the way around the middle in a circular motion; Place the apples in an ovenproof dish, just large enough to hold them; In a small bowl, combine the walnuts, currants, sugar (or substitute), cinnamon and orange zest; add 1 tablespoon of the orange juice and stir to combine; Evenly divide the filling between the apple holes, then spoon the remaining juice over the apples; Cover the dish with baking paper, then cover with foil; Cook for 30 - 40 minutes, or until the apples a very tender; Remove and discard foil and baking paper; Serve warm with the diet vanilla yoghurt . NER:orange zest, brown sugar, currants, walnuts, apples, orange juice, vanilla yogurt, ground cinnamon.

give me recipe for Chinese Bourbon Chicken>>Trim the fat from the chicken, cut into 1 inch pieces; In a large, non-porous container, mix together the soy sauce, the sweet soy sauce, the sugar, the bourbon, the ginger, and the garlic; Add the chicken, toss to coat evenly; Cover tightly and refrigerate over night; Remove the chicken from the marinade, do not discard the marinade, it will be used later; Heat the oil in a large saute pan or wok  Make sure the pan is nice and hot before continuing  A sure fire way of ruining a stir-fry is starting cooking in a less-than-blazing-hot pan; Add the chicken to the pan, cook until the liquid has evaporated and the chicken is nicely browned; While the chicken is cooking, mix the cornstarch with a little water, add the slurry (a mixture of cornstarch and water) to the marinating liquid; Keeping the heat on high, add the marinade to the pan and cook until it thickens; Remove from heat, serve over rice, garnished with roughly chopped cilantro . NER:chicken breasts, soy sauce, sweet soy sauce, brown sugar, bourbon whiskey, peanut oil, cornstarch, ground ginger, garlic.

give me recipe for Chilli Cherry Chocolate Brownies>>Preheat oven to slow, 150 Celsius  Lightly grease a 18 x 28 cm pan  Line with baking paper, extending paper 2cm above pan edge; Using a double boiler (or small glass bowl over pot of water) combine chocolate, butter, sugar and chilli  Stir over low heat until smooth  Allow to cool for 10 minutes; Lightly blend cherries, flour, almond meal and eggs until well combined  Pour mixture into pan, smoothing top  Bake for 35-40 minutes, until cooked when tested with a skewer (check 5 minutes earlier for fan forced oven ); Slice into squares, dust with cocoa powder and serve; Options for variations: Add 1/2 cup crushed peanuts with flour and almond meal  Replace dark chocolate with white chocolate  Replace cherries with mulberries . NER:dark chocolate, eggs, flour, caster sugar, cherries, almond meal, cocoa, long red chili, butter.

give me recipe for Panang Beef Balls (Panang Nua)>>Roll the ground beef into round balls 2 5 cm (1\") in diameter  Place the flour in a plastic bag, add the beef balls a few at a time and gently roll around to coat with flour; Heat the oil in a non-stick wok and saute the beef balls until brown, tilting and rocking the wok so that the balls brown evenly  Remove and set aside on absorbent kitchen paper; Add the red curry paste to the remaining oil in the wok, and stir-fry for several minutes over low heat until aromatic  Add the coconut milk, stir to incorporate, then add fish sauce, peanut butter and sugar  Mix well and taste for seasoning - add a little extra sugar or fish sauce if necessary; Return the beef balls to the sauce and simmer gently, to re-heat, for around 5 minutes; Serve hot, with rice and garnished with chopped basil or mint (or some of each) . NER:brown sugar, lean ground beef, coconut milk, flour, fish sauce, red curry, vegetable oil, crunchy peanut butter, mint.

give me recipe for Italian-Ish Ground Turkey With Rice>>Cook the ground turkey and onion in a large skillet until the turkey is cooked through  If your turkey is on the fatty side than you may not need the oil but if not, use it; Add the herbs including the garlic and cook for an other minute and stir to combine all the flavors  Drain off the fat if necessary; Add the bell pepper  Let cook for a few minutes than add the escarole and pour the chicken broth over the top; Cook and stir to wilt the escarole and get the pepper to your desired level of doneness (I like it to have a little bite to it)  The broth will evaporate quickly but if it doesn't don't worry, the rice will soak it up; Add the cooked rice and stir to combine; Serve hot . NER:jasmine rice, fennel seed, head, onion, ground turkey, red bell pepper, sage, chicken broth, garlic, olive oil, salt.

give me recipe for Grilled Lemon-Tarragon Veal Chops>>Cut 1 of the lemons into 8 crosswise slices; Grate enough zest from remaining lemon to yield 3/4 teaspoon, then squeeze 1 tablespoon juice; In a small bowl, combine the lemon zest and juice, oil, and chopped tarragon; Season the chops on both sides with salt and pepper, then brush with SOME of the lemon-tarragon mixture, reserving about 1 tablespoon of the mixture for the lemon slices; Let the chops stand at room temperature for 15 minutes, OR cover and refrigerate for up to 3 hours  (If refrigerated, remove from refrigerator for 30 minutes before grilling ); Prepare a CHARCOAL or GAS grill for DIRECT grilling over MEDIUM HIGH heat  Oil the grill rack; For CHARCOAL grill: Grill the chops over the hottest part of the fire; Or for GAS grill: Grill the chops, directly over the heat elements; For either grill type- grill until nicely charred and cooked to your liking, 5 to 7 minutes per side for medium rare  About 3 minutes before the veal is done, brush the lemon slices with the reserved 1 tablespoon lemon-tarragon mixture  Grill the lemon slices, turning once,until lightly charred and softened, 30 to 60 seconds per side; Serve the veal chops with the grilled lemon slices . NER:pepper, lemons, extra virgin olive oil, loin veal chops, fresh tarragon, salt.

give me recipe for Digest Diet: Pizza With Wilted Greens, Ricotta And Almonds>>Preheat oven to 500 degrees FahrenheitF; In a large (12-inch) skillet, combine 1/4 cup water, garlic and rosemary  Bring to a boil; Add escarole, large handfuls at a time, adding more to pan as each batch wilts  Cover and cook until escarole is tender, about 5 minutes  Drain; In a small bowl, whisk together oil and remaining 2 tsp water  Brush onto pizza shell and place it on baking sheet  Bake for 5 minutes; In a small bowl, stir together ricotta, salt and pepper; Remove pizza shell from oven and reduce oven temperature to 375 degrees FahrenheitF Brush top of pizza shell with tomato paste  Top with escarole and then spoonfuls of ricotta mixture  Sprinkle with almonds  Bake until crust is crisp and almonds start to brown, 3-5 minutes  Cut into 8 wedges . NER:extra-virgin olive oil, black pepper, tomato paste, water, rosemary, ribbons, whole wheat prepared pizza crust, ricotta cheese, almonds, garlic, salt.

give me recipe for Mediterranean Mixed Pepper Salad>>Broil the pepper halves for about 5 minutes, until the skin has blistered and blackened; Pop them into a plastic bag, seal and leave for 5 minutes; Meanwhile, heat 1 tablespoon of the olive oil in a frying pan and fry the onion for about 5-6 minutes, until softened and translucent; Remove from the heat and reserve; Take the peppers out of the bag and peel off the skins; Discard the pepper skins and slice each pepper half into fairly thin strips; Place the peppers, cooked onions, and any oil from the pan in a bowl; Add the crushed garlic, pepper, salt; pour in the remaining 1 tablespoon olive oil, add a generous squeeze of lemon juice and season to taste; Mix well, cover and marinate for 2-3 hours, stirring the mixture once or twice; Just before serving, garnish the pepper salad with chopped fresh parsley . NER:pepper, lemon juice, fresh parsley, onion, red bell peppers, yellow bell peppers, garlic, olive oil, salt.

give me recipe for Korean-Style Noodles With Vegetables (Chap Chae)>>Soak noodles in a bowl of warm water to cover until softened, about 10 minutes, then drain in a colander  Cook noodles in a 3- to 4-quart pot of boiling water until tender, about 2 minutes, then drain in a colander and rinse under cold water until cool; Blend tamari, sesame oil, sugar, and garlic in a blender until smooth; Heat safflower oil in a deep 12-inch heavy skillet over high heat until it just begins to smoke, then stir-fry onion and carrots until onion is softened, about 3 minutes  Add mushrooms and stir-fry until softened, about 3 minutes  Add spinach and stir-fry 30 seconds, then add noodles and tamari mixture and toss to coat  Simmer, stirring occasionally, until most of liquid is absorbed, 3 to 5 minutes  Transfer to a shallow serving dish and serve warm or at room temperature; Chap chae can be made 1 day ahead and chilled, covered . NER:cayenne, sugar, soy sauce, noodles, sesame seeds, onion, sesame oil, mushroom, safflower oil, carrots, garlic, spinach.

give me recipe for Rice Cooker Vintner'S Rice And Steamed Shrimp>>Turn on the rice cooker to quick cook or regular cycle  Melt the butter in the cooker pan, then add onion, cook until soft  Add pepper; Add rice and cook until hot, about 10 minutes, stirring to evenly coat the rice; Place three of the lemon slices and 1/2 bay leaf on top of the rice  Add last 3 ingredients, stir to combine; Close lid and set rice cooker to regular rice cycle; Place a piece of cheesecloth in steamer basket (or spray with cooking spray)  Place shrimp in basket in single layer, and top with rest of lemon and bay leaf  About 15 minutes into the cycle, place shrimp steamer basket in rice cooker  Steam shrimp until pink (but don't overcook or they will be tough); Remove bay leaves and lemon slices  Serve rice with shrimp on top . NER:salt, long grain white rice, white pepper, onion, bay leaves, white wine, shrimp, butter, chicken stock, lemon slices.

give me recipe for Red Velvet Enchilada Sauce>>Cut the very top of the head of garlic off to just expose the tops of the garlic cloves; Place the head of garlic and the half onion on a large piece of tin foil and drizzle with oil; Seal the top of the foil so that the garlic and onion are a little packet, Roast the onion and garlic for 45 minutes at 375 degrees; Cut the tomatoes in half and place in a pot with the water; Squeeze as much of the softened garlic into the pot, and add the onion and thyme to the pot as well; Simmer for 45 minutes partially covered; Let the mixture cool down a bit, and then put everything from the pot in a food processor or blender with the chipotle chilis and the adobo; Process until smooth and return to the pot; Mix the heavy cream or rice milk into the sauce and simmer for 3-4 minutes; Enjoy!. NER:tomatoes, chipotle chiles, water, yellow onion, thyme, garlic, olive oil, salt.

give me recipe for Fusion Pumpkin Soup With Coconut Milk And Ginger>>Pre-heat oven to 220 degrees celsius; Peel the sweet potato and wrap it in baking paper and then cover in foil so no paper is exposed; Place the sweet potato, garlic clove with skin on, onion with skin on and pumpkin (cut in half) with skin on in a non-stick roasting pan with a drizzle of olive oil; Roast in the oven till all tender  Approximately 45 minutes; Remove from the oven and once cooled remove the skin of the garlic, onion and pumpkin  Also removing foil and baking paper from the sweet potato; Place a drizzle of olive oil and all the roasted ingredients in a saucepan or dutch oven on the stove with medium heat; Add the remaining ingredients to the pot as well - stock, coconut milk, finely chopped ginger and chili and spices; Stir together and watch for 5 minutes; Once combined use a hand stick blender or similar to puree the ingredients; Enjoy!. NER:ground cinnamon, red chili pepper, salt, nutmeg, low-fat coconut milk, gingerroot, pumpkin, garlic, red onion, chicken, olive oil, sweet potato.

give me recipe for German Meatballs (Fleischkuechle)>>Start by soaking the dry bread with some lukewarm milk (takes around 20 min)  When done, quench the milk out of the bread; Meanwhile, finely chop onions and saute with some oil or butter in a pan until they are transparent  Shred the carrot and saute with the onions until soft  Let cool; Add all ingredients into a bowl and mix thoroughly with your hands; Add spices to taste  Remember: add a little more salt than you think you should  The frying will take off some salt, so it prevents the meatballs from tasting boring; Now heat margarine or butter in a non-stick pan, form disks from the meat dough (approx 10 cm diameter, 2-3 cm high) and fry thoroughly from both sides; Serving suggestion: with mashed potatoes and baby carrots with peas . NER:rolls, fresh ground black pepper, milk, eggs, onion, carrot, mustard, other spices, salt.

give me recipe for Soybean Casserole>>To prepare the beans; Inspect beans and discard any bad ones - wash thoroughly; Drain and place in large bowl; For every cup of dry beans add 3 cups of cold water and 1 tsp salt  Stir to dissolve salt; Soak overnight or at least 10 hours; Drain beans and place in a heavy saucepan or slow cooker on high; Add enough HOT fresh water to cover; Add 1 tsp salt and 2 Tbsp cooking oil; Cover, bring to a boil; Reduce heat and simmer on top of stove until tender (3 - 4 hours); Add more boiling water during cooking if necessary; When tender drain off liquid and place beans in large oven proof covered casserole; Put all remaining ingredients in casserole and stir to combine; Cover and bake for 1 hour at 350 degrees FahrenheitF . NER:brown sugar, onion, celery, soybeans, ketchup, spaghetti sauce, garlic, worcestershire sauce.

give me recipe for Easy Cajun Shrimp With Corn Flapjacks>>Toss the shrimp with seafood seasoning  Set aside; In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda  Set batter aside; In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side  Remove shrimp from pan and set aside; In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour  Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes; Add the garlic and green onions and cook 2 to 3 minutes; Whisk in chicken stock and boil for 1 minute to thicken; Add in shrimp and cook until shrimp are done  Cover and keep warm; Pour 1/3 cup batter for each flapjack onto hot griddle  Cook until bubbles appear on surface and bottoms are nicely browned  Flip and cook one more minute; Top the flapjacks with the shrimp and sauce . NER:sugar, green onions, eggs, baking soda, flour, olive oil, chicken stock, shrimp, garlic, butter, cream-style, salt.

give me recipe for Cook'S Country Potato Chip Cookies>>Prepare the potato chips and pecans  Adjust oven rack to middle position and heat oven to 350 degrees  Line two rimmed baking sheets with parchment paper; Combine: flour, potato chips, pecans and salt in one bowl; In a different bowl, mix together butter and both sugars on med-high until pale and fluffy, about 3 minutes  Add egg yolk and vanilla  Beat until combined  Add in flour mixture  Roll dough into 1-inch bowls and space 3 inches apart on sheets  Flatten into 1/4-inch thickness with bottom of floured glass  (Note: you don't really have to do that  I didn't; cooked them the full 13 minutes and they were still great ); Bake, 1 sheet at a time, until just set and lightly browned around edges/on bottom -- 10-13 minutes  Let cool completely on sheets, about 15 minutes; Can be stored in airtight container at room temp for up to 2 days . NER:all-purpose flour, sugar, vanilla extract, salt, egg yolk, pecans, potato chips, unsalted butter.

give me recipe for Award Winning Stuffed Baby Portabella Mushrooms (Cremini)>>STUFFING: Preheat oven to 400 degrees; Cut the top off the heads of garlic,and place on a sheet of aluminum foil  Drizzle with olive oil and season with salt and pepper  Place the 2 sprigs of rosemary on top and wrap the foil around tightly Roast in the oven for 1 hour; Squeeze the pulp from the garlic heads into a bowl  Mix in 1/4 cup olive oil, chopped rosemary, lemon zest, juice from half the lemon, feta cheese, and garlic toast crumbs  Sprinkle with salt and pepper; Note:Stuffing can be made a day ahead  However, do not mix toast crumbs into the mixture until ready to stuff; MUSHROOMS: Preheat oven to 400 degrees; Fill mushroom caps with stuffing, and wrap with a prosciutto slice  Place in a greased baking pan, drizzle with olive oil, and season with salt and pepper; Put chicken stock in the dish to just cover the bottom  Cover with foil and bake 15 minutes; Spoon pan juices over the mushrooms, re-cover and bake 10-15 minutes more  Baste again, then broil uncovered for 2-3 minutes until prosciutto is brown and crisp . NER:portabella mushroom, garlic, rosemary, feta cheese, lemon, chicken, olive oil, salt.

give me recipe for Cherry Tomato Salad With Blue Cheese>>Toss tomatoes, 1/4 teaspoon salt, and sugar in medium bowl; let stand for 30 minutes  Transfer tomatoes to salad spinner and spin until seeds and excess liquid have been removed, 45 to 60 seconds  Return tomatoes to bowl and set aside; Strain tomato liquid through fine-mesh strainer into liquid measuring cup  Bring 1/2 cup tomato liquid (discard any extra), shallot(or green onions), vinegar, mustard, and honey to simmer in small saucepan over medium heat  Simmer until reduced to 3 tablespoons, 8 to 10 minutes  Remove pan from heat and cool mixture to room temperature, about 5 minutes  Whisk in oil and black pepper to taste until combined  Taste and season with up to 1/8 teaspoon table salt; Add pecans,blue cheese, and dressing to bowl with tomatoes; gently toss and serve . NER:blue cheese, pints, sugar, brown mustard, pecans, vegetable oil, balsamic vinegar, shallots, ground black pepper, honey, salt.

give me recipe for Grandmother’S Buttermilk Pound Cake>>Sift together flour and baking soda; Cream together butter and sugar until light and fluffy  Add eggs, one at a time, beating well after each addition  Add vanilla and almond extract  (Total beating time: 10 minutes ); Add dry ingredients alternately with buttermilk, beating well after each addition  Pour batter into well greased 9 inch tube pan; Bake in 350 degrees FahrenheitF oven about 1 hour and 25 minutes or until cake tests done  Cool in pan on rack 15 minutes  Remove from pan; cool on rack; Spoon Almond Glaze over top of cake  Let some of glaze drip down sides  Makes 12 servings; FOR THE ALMOND GLAZE: Combine 1 1/2 cups sifted confectioners sugar, 2 to 3 Tablespoons milk and 1/2 teaspoons almond extract  Stir until smooth; Country Fair Cookbook . NER:buttermilk, almond, sugar, vanilla, baking soda, eggs, flour, milk, almond extract, butter.

give me recipe for Creamy Corn And Spinach Enchiladas With Chicken>>Filling: Heat oil in large nonstick skillet over medium-high heat  Add onion and cook until clear; Add chicken, chilies, cayenne and cumin, and cook for 2 minutes, stirring constantly; Remove from heat and stir in corn, spinach, sour cream, 1 cup monterey jack cheese and salt  Adjust seasonings if necessary; Lightly spray a 13x9 inch pan and a piece of aluminum foil big enough to cover it with non-stick spray; Microwave 6 tortillas wrapped in damp paper towels on high about 1 minute, until soft enough to roll  Keep warm during assembly by covering with clean kitchen towel  Place a rounded 1/3 cup filling down each tortilla, roll into a cylinder and place seam side down in pan  Repeat with all 12 tortillas  You will probably have two layers of enchiladas in the pan; For sauce: stir the taco sauce and sour cream together in a small bowl  Pour evenly over enchiladas in pan  Bake, covered with foil for 30 minutes at 350 degrees, sprinkle with cheese and cilantro, and bake uncovered 10 minutes more or until cheese is melted . NER:green chilies, cumin, cayenne pepper, frozen creamed spinach, light sour cream, onion, sauce, cream-style, cheese, fresh cilantro, green taco, corn tortillas, filling, vegetable oil, rotisserie-cooked chicken, salt.

give me recipe for Caramelized Banana Loaf Cake>>Position a rack in the center of the oven and preheat to 325 degrees FahrenheitF Grease a 5-by-9-inch loaf pan  Trim both ends off each of 3 bananas to fit crosswise in the pan; reserve the ends  Halve the long banana pieces lengthwise; peel and transfer to a plate; In a large, heavy skillet, bring 1/4 cup sugar and 2 tablespoon water to a boil, without stirring  Cook until the water has evaporated and the mixture starts turning amber  Remove from the heat and swirl in the butter with a fork  Add the long banana pieces cut side down and cook over low heat for 1 minute; transfer to the prepared loaf pan, arranging them crosswise, cut side down  Drizzle the remaining caramel on top; In a medium bowl, mash the banana end pieces to equal 1 cup (add more banana if necessary)  Mash in the remaining 1/2 cup sugar  Beat in the whole egg, egg white and vanilla; In a large bowl, whisk the flour with the baking powder, cinnamon and salt  Add the banana mixture and oil, whisk until blended  Scrape the batter over the bananas in the pan and bake until a toothpick inserted in the center comes out dry, 50 to 55 minutes  Let cool on a rack for 10 minutes; invert the cake onto a platter and let cool completely . NER:egg white, egg, sugar, vanilla, baking powder, salt, cinnamon, bananas, flour, vegetable oil, unsalted butter.

give me recipe for Yogurt-Zucchini Bread With Walnuts>>Preheat the oven to 325 degrees Fahrenheit; Butter and flour a 9-by-4 1/2-inch metal loaf pan; Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant; Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool; In a large bowl, whisk the flour with the baking powder, baking soda and salt; In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt; Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened; Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean; Let the loaf cool on a rack for 30 minutes before unmolding and serving . NER:baking powder, sugar, baking soda, eggs, walnut halves, flour, yogurt, vegetable oil, zucchini, salt.

give me recipe for Super Burgers>>Mix meats, parsley and powders in a large bowl; Divide mixture into 8 equal portions (6 oz ea); Gently form into the desired sized disk, generally about 4\" diameter, 3/4\" thick seems to work pretty good; Don't overwork the meat, it takes the tenderness out of it; At this point you can place the burgers, wrapped in plastic, in the fridge for a day or so without any change of flavor; Could be frozen as well; Press your thumb in the center of each burger to form a depression about 1/2 the thickness of the burger; This prevents the football burger problem that everyone squeezes the burger for; Right before cooking brush a bit of olive oil on the burgers and season with garlic salt and pepper; Cook on a VERY hot grill, about 4 minutes; Extinguish flare-ups as required; Turn once and cook for an additional 4 minutes for a hot pink center (3 minutes for rare, 5 minutes for well done) Add cheese (if desired) for the last 60 seconds or so; The key here is to form a crust that will seal in the juices and yield a juicy, flavorful burger; Can also be done in a hot cast iron skillet on the stove . NER:pepper, onion powder, ground chuck, parsley, lean ground lamb, garlic, olive oil.

give me recipe for Coconut Chiffon Cake>>Heat oven to 350 degrees; you'll need a 10-inch tube pan with removable core and bottom (not nonstick); For cake, beat egg whites and cream of tartar in large bowl with mixer on medium until soft peaks form when beaters are lifted; Gradually beat in sugar until incorporated; Continue to beat on high until stiff, shiny peaks form; In second large bowl (no need to wash beaters), beat remaining cake ingredients on medium speed until blended; Continue to beat on high until smooth, about 3 minutes; Add egg whites to top of batter and fold in with rubber spatula until combined; Scrape batter into ungreased pan; smooth top and tap pan on counter a few times to settle batter; Bake 1 hour or until pick inserted in center comes out clean; Invert pan onto its core on countertop and cook cake completely; Loosen cake around sides of pan and core with long thin-bladed knife; lift cake from pan sides by the tube; Cut away cake from pan bottom and invert onto rack, then immediately reinvert cake right side up on a serving plate; Frosting: Fold cream cheese and marshmallow creme together in a medium bowl until blended; Spread evenly over cake; Cover frosting with coconut, gently pressing to adhere . NER:oil, cream cheese frosting, sugar, coconut frosting, white cake, marshmallow creme, egg whites, light coconut milk, coconut, coloring, cream of tartar.

give me recipe for Chocolate Rocky Road>>Preheat the oven to 200 degrees C/ 400 degrees F/ Gas 6; Put the chopped chilli pieces and the nuts and seeds on a tray and bake for about 5 minutes until toasted-remove from oven, cool slightly, then roughly chop; Smash up the chocolate and melt it in a heatproof bowl over simmering water  Once the chocolate is smooth and melted take the bowl off the heat and leave to one side; Mix together the fruit and nuts in a bowl, and reserving a large handful, mix the remainder into the melted chocolate; Line a baking tray with parchment paper, and spoon in the chocolate mixture, smoothing it out with the back of a spoon  Sprinkle with the reserved fruit and nuts, and leave to cool/ or place in fridge for 30 minutes; Once it has set, smash it up into bite sized chunks  This will keep for a week in airtight container . NER:mixed unsalted nuts, dark chocolate, red chili, sunflower seeds, example.

give me recipe for Kolobki (Russian Cottage Cheese Donuts)>>Combine first 7 ingredients to form a very thick batter; (Original recipe calls for 1/2c flour and crumbs, but even with double the flour mine was too sticky to roll ); Heat oil in a wide frying pan; (According to Good Eats, more oil is better since the oil is absorbed when oil temp drops, which happens when too much cold stuff is added to not enough oil  I used enough to fill the pan with 1/3 of an inch); Use a tea-spoon to quickly scoop and drop dough balls  Since the batter is pretty thick, use your finger to make the drop; Alternatively, form balls roughly 1\" in diameter, then drop into oil; Do not crowd the pan or drop so many that you won't be able to flip them comfortably; Fry past golden-brown, about 90 sec  Adjust oil temp if needed; Flip using 2 forks; Fry the other side; Carefully lift each Kolobok out onto racks lined with paper towels, sprinkle with powdered sugar; Repeat until batter runs out, and serve whatever hasn't been stolen from the plate  Top with sour cream or possibly syrup/jams? Should keep well overnight . NER:oil, sour cream, sugar, vanilla, eggs, cinnamon, powdered sugar, flour, cottage cheese, salt.

give me recipe for Grilled Shrimp Tacos>>Whisk together the sour cream, mayonnaise, milk, and cumin  Set aside; Skewer the shrimp  (If using wood skewers, soak them in water for 10 minutes beforehand ), In a small bowl, combine the butter and garlic; Preheat a gas grill to high; adjust to medium after 15 minutes  (If cooking over charcoal, allow the coals to burn until they are covered with gray ash ), Brush the skewered shrimp with the garlic butter  Place them on the grill with the limes  Cook about 4 minutes on each side or until the shrimp are opaque and the limes are browned; Remove from grill  Lightly salt the shrimp  Grill the tortillas for 30 seconds on each side, then place inside a paper bag to keep warm; To serve, pull the shrimp off the skewers and divide them evenly among the tortillas  Top with the cabbage, sour cream sauce, tomatillo salsa, and a spritz of grilled lime; Rainy-Day Method: Broil the shrimp and limes about 4 inches from the heat using the cooking times above  Wrap the tortillas in foil and heat in a 350 degrees Fahrenheit F oven for 15 minutes, or wrap them in a napkin and microwave for 3 minutes; tip- To keep the shrimp from spinning when flipped, thread them on 2 parallel skewers instead of one . NER:sour cream, ground cumin, corn tortillas, green cabbage, salsa, kosher salt, mayonnaise, milk, shrimp, garlic, quarters, butter.

give me recipe for Chinese Chicken Lettuce Wraps Or "Chinese Tacos">>Preparation: Mince chicken breast meat; Chop bamboo shoots, water chestnuts, and black mushrooms into small pieces, then boil in hot water for one minute; Wash lettuce thoroughly, tear into round leaves and set on small plates; (The piece of lettuce should look like a bowl ) Mince peanuts; Cooking: Deep fry the rice noodles and set in the center of lettuce; Heat one tsp vegetable oil in a pan, stir-fry minced garlic first; Add the chicken meat and cook over medium heat until almost dry; Next add bamboo shoots, water chestnuts and black mushrooms, stir-fry with soy sauce and sugar for one minute before adding a dash of white pepper and sesame oil; Remove from the stove and pour mixture over the fried rice noodles; Sprinkle the minced peanuts over chicken dish (or substitution of pine nuts) Scoop two spoonfuls of the chicken mixture into one lettuce cup; Drizzle with hoisin sauce; Eat and enjoy!. NER:sugar, chicken breasts, soy sauce, white pepper, water, black mushrooms, hoisin sauce, vegetable oil, sesame oil, rice noodles, garlic, bamboo shoots, peanuts, leaves lettuce.

give me recipe for Smores Brownies>>Preheat oven to 350 degrees; Grease 9 x 13 pan using shortening; Line 9 x 13 pan with graham crackers until bottom is completely covered (You will need to cut a few to fit, yes you CAN cut graham crackers with a knife!), Prepare brownie mix according to directions for cake-like brownies; Pour prepared batter over graham crackers; Cook for 25-30 minutes until toothpick comes out clean (or if you like gooey brownies, you can underbake them by a few minutes; Remove from oven and sprinkle marshmallows over the top of the brownies, cover completely; Break chocolate bars into small pieces and sprinkle on top of marshmallows, try to distribute evenly for best results and appearance; Place back into oven for an additional 2-3 minutes, or until marshmallows have melted; Remove and let cool (or serve warm if you like) and cut into pieces . NER:marshmallows, shortening, crackers, brownie mix, chocolate.

give me recipe for Oatmeal Lace Cookies With Dried Tart Cherries>>Set oven rack in the center; preheat to 400 degrees FahrenheitF ; Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess; Combine oats, corn syrup and oil in a medium bowl; Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes  (Be careful not to burn the butter ), Pour into the oat mixture and stir to combine  Set aside; Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes  Blend in vanilla; Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture; Add the oat mixture and dried cherries; stir gently to combine; Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets; Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy; Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack) . NER:egg, sugar, vanilla, baking powder, cherry, corn syrup, canola oil, flour, rolled oats, butter, salt.

give me recipe for Maple Walnut Pound Cake>>In mixer bowl cream butter and sugars until fluffy; In another bowl combine flour, baking powder and salt; In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively with flour mixture; Beat in eggs 1 at a time; Mix in 1 1/2 cups chopped walnuts; Turn into greased 9 or 10 inch tube pan and bake in lower third of 300-degree oven 1 hour to 1 hour 15 minutes, just until pick inserted into center comes out clean; Cool in pan 15 minutes, then turn out onto rack to cool completely; Drizzle with maple glaze and garnish with walnuts; Maple Glaze:, In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 tablespoons, Milk to make a glaze of thick pouring consistency  Stir in 1/2 teaspoons maple flavoring . NER:baking powder, sugar, brown sugar, eggs, powdered sugar, walnut halves, flour, maple glaze, walnuts, maple, milk, butter, salt.

give me recipe for Colossal Chocolate Chip Cookies>>Beat butter at medium speed of a heavy-duty electric mixer until creamy; gradually add sugars, beating well  Add eggs and vanilla; beat well; Combine flour and next 3 ingredients; gradually add to the butter mixture, beating well; Position knife blade in the food processor bowl; add oats  Process until finely ground  Gradually add to the butter mixture, beating well  Stir in chocolate morsels, chopped chocolate, and pecans; Shape cookie dough into 2 inch balls  Place 3 inches apart on ungreased cookie sheets  (I use parchment paper, just to be sure!) Flatten each ball to a 2 1/2 inch circle  Bake at 375 degrees for 8 to 10 minutes or until lightly browned; Cool slightly on the cookie sheets; remove to wire racks, and let them cool completely . NER:sugar, vanilla, baking powder, regular oats, brown sugar, eggs, baking soda, semisweet chocolate, all-purpose, milk chocolate, pecans, butter, salt.

give me recipe for Roast Chinese Chicken>>Preheat oven to moderate, 180 degrees FahrenheitC Place a greased rack over a foil-lined baking pan; MARINADE: In a small bowl, combine sauces, wine, spice and garlic  Squeeze juice from orange into mixture, reserving skin and flesh; Pat chicken skin dry with paper towel  Stuff cavity with reserved orange quarters and cinnamon stick  Tie legs together with kitchen string  Place chicken, breast side up, on wire rack  Brush all over with half marinade mixture; Bake chicken for 11/4 hours, brushing occasionally with remaining marinade, until juices run clear when tested with a skewer  Cover chicken loosely with foil halfway through cooking to prevent skin from burning; Remove chicken from oven  Set aside, covered, to rest for 10 minutes  Cut Chinese-style (see tip)  Serve with sliced oranges, and sliced green onion . NER:soy sauce, chinese rice, cinnamon, hoisin sauce, orange, five-spice powder, garlic, chicken, marinade.

give me recipe for Steamed Jam Pudding>>Grease a pudding bowl  Spread the jam in the base of the bowl; Cream the butter and the sugar; Add the egg beaten well and mix until smooth; Sift the flour and the baking powder and add it inches; Stir in the milk too and mix well  Pour this mixture gently over the jam in the bowl; Cover and seal the bowl with foil and steam in pan filled with 2 cups of boiling water for an hour; Check periodically to see that the water at the base has not dried up and top with boiling water if required; (I use my pressure cooker and the containers it comes with and simmer for 45 minutes after the first whistle); Run a knife along the edge of the pudding and invert into serving platter . NER:egg, baking powder, strawberry, flour, caster sugar, milk, butter.

give me recipe for Spicy And Sweet Cranberry Jalapeno Dip>>1 \tIn a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno  (NOTE: Don't use a food processor to chop these  It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped ); 2 \tPour sugar, lemon juice and salt over cranberry mixture and stir gently until blended; 3 \tCover with plastic wrap and place in refrigerator for at least one hour  If you prefer less tart cranberries, keep in the refrigerator overnight; 4 \tTake cranberry mixture out of the refrigerator and stir all ingredients together  Strain out the liquid using a colander with small holes; 5 \tSpread cream cheese over bottom of a pie plate or 9x9 dish; 6 \tPour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve; 7 \tServe with Ritz crackers and enjoy!. NER:sugar, lemon juice, cranberries, cilantro, green onion, cream cheese, jalapeno pepper, salt.

give me recipe for Cracker Barrel Baked Apple Dumplin'>>Preheat oven to 425 degrees FahrenheitF (220 degrees FahrenheitC)  Lightly grease a baking sheet; Roll out each sheet of pastry to measure 12x12 inches  Cut into quarters, to make 8 - 6 inch squares; In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg; Brush a pastry square with beaten egg; Place 1 tablespoon bread crumb mixture in center; Place one apple half, core side down, over bread crumbs; Top with another tablespoon of mixture; Pull up four corners of pastry and pinch sides together to seal seams completely  Repeat with remaining apples; Brush each dumpling with beaten egg; Top with Pecan Streusel; Place in preheated oven for 15 minutes, then reduce heat to 350 degrees FahrenheitF (175 degrees FahrenheitC) and continue baking 25 minutes more, until lightly browned; Drizzle with icing; Let cool completely at room temperature; PECAN STREUSEL: In a small bowl, combine 2/3 cup chopped toasted pecans, 2/3 cup packed brown sugar, 2/3 cup all-purpose flour and 5 tablespoons melted butter  Mix with a fork until mixture resembles moist crumbs  Use as directed in recipe  Make more or less as desired; To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency  Drizzle over cooled dumplings  Serve the same day . NER:egg, sugar, vanilla, milk, ground nutmeg, pastry, brown sugar, pecans, all-purpose, streusel, breadcrumbs, white sugar, butter, ground cinnamon, granny smith apples.

give me recipe for Lemon Grilled Salmon With Corn Salad>>For the corn salad: In bowl combine corn, sweet pepper, chives, basil, maple syrup, lemon juice, and the 1/4 teaspoon of salt; For the salmon seasoning mixture: In small bowl, combine lemon peel, cumin, the 1/2 teaspoon salt, and the black pepper; Lightly coat both sides of salmon with nonstick spray; Sprinkle seasoning mixture over salmon fillets; For CHARCOAL grill, grill salmon fillets on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through grilling; For GAS grill, preheat grill  Reduce heat to medium  Place salmon fillets on grill rack over heat  Cover and grill as above; Sprinkle a bit of paprika on the salmon; Mix blueberries into the corn salad and serve grilled salmon with corn salad; Garnish with lemon slices and/or fresh basil sprigs . NER:ground cumin, black pepper, lemon juice, salmon, fresh blueberries, basil, lemon slice, corn kernels, maple syrup, paprika, sweet red pepper, nonstick cooking spray, chives, lemon peel, fresh basil, salt.

give me recipe for Creole Meatloaf (For Zwt-9)>>Preheat oven to 375F (190C) & grease a 9-inch long loaf tin; Place all ingredients in a lrg mixing bowl & mix w/a fork until blended; Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 minutes; While the meatloaf is baking - In a sml bowl, mix the cornstarch w/a little water to form a runny paste  Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper  Cook over med-heat (stirring constantly) until thickened & set aside; After the 40 minute bake time for the meatloaf, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes  Serve hot . NER:green bell pepper, tomatoes, onion, mushrooms, lean ground beef, egg whites, breadcrumbs, cornstarch, carrot, creole seasoning, garlic, mustard, salt.

give me recipe for Crab And Avocado Roll - Sushi>>Mix crab meat with mayonnaise and soy sauce; Place nori sheet horizontally on bamboo rolling mat with the shiny side facing the mat  With wet hands, spread about 3/4 cup sushi rice evenly over the nori, leaving a 3/4-inch strip on the far edge of the nori sheet free of rice  Using your finger, spread a thin stripe of wasabi horizontally along the center of the rice  Spoon about 3 tablespoons crab mixture along the center of the rice, followed by 2 to 3 avocado slices; Rolling the bamboo mat away from you, carefully roll the nori over, leaving the rice-free strip of nori exposed; Press the roll firmly together  Lift the top of the mat and turn the roll over so that the rice free edge of the nori overlaps the rest of the roll, sealing it; Roll it in the mat again, pressing firmly to make sure it is sealed and shaped like a cylinder; Using a sharp knife, carefully cut the roll into 6 pieces to serve  Repeat with remaining ingredients . NER:wasabi paste, sushi rice, soy sauce, mayonnaise, lump crabmeat, avocado.

give me recipe for Pork Ragu (Pressure Cooker)>>Brown the pancetta and pork in 4-quart or larger cooker; Drain excess fat, and add the onions, carrots, and garlic and cook over medium-high heat, stirring frequently, until the vegetables soften slightly, about 2 minutes; Stir in the wine and boil until about half evaporates  Scrape up any browned bits sticking to the bottom of the cooker  Add italian seasoning and salt and pepper; Cover the meat with tomato sauce  Do not stir Lock the lid in place; Over high heat bring to high pressure  Reduce the heat just enough to maintain high pressure and cook for 8 minutes; Turn off the heat; Allow the pressure to come down naturally  Remove the lid, tilting it away from you to allow steam to escape  Remove bay leaf and stir  Break up meat with a wooden spoon or potato masher, leaving some bite sized pieces intact; Serve over rice, pasta, or polenta . NER:pork stew meat, italian seasoning, red wine, salt, pancetta, yellow onion, carrot, garlic, bay leaf, tomato sauce.

give me recipe for Hopple Popple German Breakfast Casserole>>In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned  Spread evenly in pan; In a mixing bowl, combine eggs, milk and seasonings  Pour over potato mixture in pan; Layer pepperoni over the top  Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set')  {While that's cooking, prepare a simple fruit tray or salad }; Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat  Let stand 2-3 minutes  [If you're having toast with this, make it now ]; Cut into wedges or squares and serve immediately; Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes  Toss in a can of Ro-Tel tomatoes  OR try other cheeses!. NER:pepperoni, frozen hash brown potatoes, pepper, eggs, cheddar cheese, mozzarella cheese, onion, milk, mixed italian herbs, butter, salt.

give me recipe for Cheese And Bacon Potato Cake>>Preheat the oven to 425 degrees; Butter the bottom and sides of a 9\" round baking pan; Arrange the bacon slices, spiral fashion, on the bottom and sides of the pan; Allow the bacon to drape over the edge and set aside; Peel the potatoes, rinse under cold running water, and pay dry; Slice into thin rounds, rinse again, and dry thoroughly in a thick towel; Arrange one third of the potato slices on top of the bacon, and sprinkle with one third of the cheese; Repeat, creating two additional layers of potatoes and cheese; Fold the overhanging bacon onto the potatoes; Bake, uncovered, until the potatoes offer no resistance when pierced with a knife, 40-50 minutes; Remove the pan from the oven and transfer it to a rack; Let it rest, for 15 minutes, so the potatoes will unmold easily; Unmold the potatoes onto a warmed serving platter, season generously with freshly ground black pepper, and serve, cutting into wedges . NER:fresh ground black pepper, bacon, gruyere cheese, butter, baking potatoes.

give me recipe for Tofu Pierogies - Vegan>>In a food processor add all dry ingredient and pulse; slowly add all liquids while pulsing for 1 minute; Dump dough out onto clean surface and knead for 5 minutes; Wrap dough in saran wrap and chill for 2 hours; In a bowl crumble tofu add pinch of salt & sugar till desired sweetness (I like them pretty sweet); roll out dough into 1/8 inch thick sheets, a pasta roller comes in handy for this; I use a pint glass to cut out circles but I think it's about 4 inch diameter; Place 1 tablespoon filling in center of circle; wet edges with water and pinch together forming a half circle; In a large pot gently slide them into boiling water for 5 min or until they float; you can eat them right after boiling or saute till crispy in oil or margarine, which is the way we like them . NER:firm tofu, oil, baking powder, sugar, water, flour, filling, dough, vegetable oil, salt.

give me recipe for French Onion Pork Tenderloin Medallions>>1 Using chef's knife trim all fat from the tenderloin  Cut tenderloin into 2 5cm(1in) medallions and sprinkle with rosemary and half each of the salt and pepper; 2 In large non-stick frying pan heat half of the oil over medium high heat and brown pork in batches if necessary  Remove to plate; 3 Return frying pan to heat and add remaining oil  Cook onions, stirring for about 8 minutes or until beginning to turn golden  Reduce heat to medium and cook, stirring for about 10 minutes or until very soft and golden  Add red pepper and garlic and cook for 2 minutes; 4 Add stock and Worcestershire sauce and remaining salt and pepper  Bring to boil and boil for 5 minutes or until reduced by half  Return pork to frying pan and turn to coat in sauce for about 2 minutes or until hint of pink remains in pork . NER:beef, red pepper, onions, fresh rosemary, garlic, pork tenderloin, vegetable oil, worcestershire sauce, salt.

give me recipe for Broccoli Orange Vinaigrette Salad>>Prepare dressing:\tPlace onions, vinegar, and sugar into small bowl  Add grated rind and juice from ONE orange, and diced flesh or sections without membrane, from the other two oranges  Add a generous grind of fresh black pepper and about 1/4 teaspoon salt; stir to combine, set aside; Prepare broccoli:\tCut 1-inch or smaller florets from broccoli head with as little stem as possible  Peel stem and slice about 1/8\" thick  Steam broccoli for 2 minutes, until bright green and crisp-tender  Shock in ice water, drain, and place in serving bowl  Place in refrigerator to chill uncovered for 10 to 30 minutes; When ready to serve, add 2 Tablespoons olive oil to dressing  Stir, and taste for seasoning  Pour dressing over chilled broccoli, toss gently; Makes about 4 servings . NER:fresh broccoli florets, sugar, scallions, white vinegar, fresh black pepper, almonds, oranges, olive oil, salt.

give me recipe for Manu'S Coddled Eggs With Spinach>>Preheat oven to 180 degrees FahrenheitC; Heat the oil in a frying pan over medium-high heat  Add the spinach and toss 1/2 minutes or until just wilted  Season to taste with salt & pepper and transfer to a colander  Press down on the spinach with the back of a large spoon (or use your hands) to remove as much excess liquid as possible; Brush the inside of four shallow 250ml capacity ramekins or gratin dishes with the melted butter  Sprinkle a little nutmeg, salt, and pepper into each ramekin, then place them in a deep roasting pan  Divide the spinach among the ramekins, then pour 2TB of the cream into each one  Carefully crack 2 eggs into each of the ramekins  Pour enough boiling water into the roasting pan, to come halfway up the sides of the ramekins; Bake the eggs for 7-12 minutes or until the whites are just set and the yolks are still runny  Remember, when you take the eggs out of the water bath, they will continue to cook  If the eggs are still a little runny for your liking, leave the ramekins to stand for 3-4 minutes  Season with a little pepper, then serve!. NER:range eggs, pouring cream, freshly ground nutmeg, butter, olive oil, salt.

give me recipe for Dutch Apple Cake>>Preheat the oven to 400 degrees FahrenheitF Line the sides and base of a 8 x 8in square cake tin with parchment paper; Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes); Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time  Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour  Pour the mixture into the prepared tin and smooth the surface; Arrange the apple slices over the batter  (They will sink to the bottom ) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20-25 minutes or until well risen and golden brown; Remove the cake from the oven and allow to cool in the tin  Cut into squares and serve warm with cream . NER:sugar, vanilla extract, baking powder, heavy cream, eggs, flour, milk, ground cinnamon, butter, cooking apples.

give me recipe for Brownie Footballs>>Heat oven to 350 degrees F; Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan; Spray foil with cooking spray; Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended; Spread in pan; Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; Cool completely, about 1 hour; Remove brownies from pan, using foil to lift; Cut brownies into football shapes, using a Football-shaped cookie cutter, 3 1/2 by 2 inches; Frost footballs with frosting; Place baking chips, milk and butter in small microwavable bowl; Microwave uncovered on Medium-High (70 percent) 1 minute; stir; Microwave about 10 seconds longer or until chips are melted; Drizzle melted chips over frosting to look like football laces . NER:eggs, brownie mix, white chocolate chips, water, milk, butter, chocolate frosting, vegetable oil.

give me recipe for Fresh Green Bean And Mushroom Casserole>>Preheat oven to 375 degrees FahrenheitF; In a covered sauce pan cook green beans in a small amount of boiling water until tender and crisp, about 15 minutes; drain and set aside; For the white sauce, in a medium saucepan over medium heat melt butter  Stir in flour, dry salad dressing mix and white pepper until combined  Stir in milk  Cook and stir over medium heat until thickened and bubbly; remove from heat; Spray a medium nonstick skillet with nonstick spray and warm over medium heat  Add onion and garlic to hot skillet; cook until tender  Remove half of the onion mixture and set aside  Add mushrooms to skillet and cook until tender; In a 1 1/2-quart casserole, combine mushroom mixture, green beans and white sauce; In a small bowl stir together reserved onion mixture and bread crumbs  Sprinkle over casserole and bake for 25 - 30 minutes or until heated through . NER:white pepper, all-purpose, onion, mushrooms, white breadcrumb, green beans, milk, nonstick cooking spray, garlic, butter.

give me recipe for French Bread  (10-Grain)>>Add 10- grain cereal to boiling water; set aside for 20 minutes or until lukewarm; Pour the cooled cereal, water, olive oil, honey and salt into the bread machine pan; Add 3 cups bread flour, the wheat flours, vital wheat gluten and yeast; Start machine using the dough setting  If dough is too sticky add up to 1/2 cups more bread flour or add a little more water to dough if too dry  You want the dough to be just slightly sticky; When machine has finished the dough cycle (mine is 1-1/2 hours), punch dough down and divide in half; Place dough on lightly floured surface  Roll each half into a 12\" x 15\" rectangle; Roll dough tightly, from longest side pressing seams and tapering ends and tucking under; Place loaves on a greased baking sheet or in a french/baguette pan; Cover and let rise in warm place, free from draft, about an hour, or until doubled in bulk; With sharp knife, make 3-4 diagonal cuts on top of loaf; Bake at 375 degrees for 30-35 minutes; Remove to cooling rack and brush melted butter over tops of loaves; Cool at least 1 hour before slicing . NER:bread flour, vital wheat gluten, bob's red, whole white-wheat flour, water, yeast, whole wheat flour, boiling water, honey, olive oil, salt.

give me recipe for Weiner Schnitzel, Veal Cutlettes With Lemon>>Pound veal with a meat pounder until very thin, being careful not to tear the meat  If you don't have veal, you can also use pork or chicken cutlets  I have used all 3 at one time or another and they are all delicious; Beat the eggs with lemon juice  Set aside; Combine bread crumbs, cheese, and seasonings  Dip the veal in egg mixture and then in the bread crumb mixture, coating evenly; Place the meat on a cookie sheet in single layer and refrigerate, covered with wax paper, for at least 1 hour to help keep coating intact when cooking; Saute veal until lightly browned on both sides, 7-10 minutes in all, in butter or olive oil; Serve immediately, garnished with lemon wedges and parsley . NER:lemon wedges, veal chops, lemon juice, eggs, parmesan cheese, onion powder, white pepper, powdered thyme, breadcrumbs, parsley sprigs, paprika, garlic, butter, salt.

give me recipe for Big Soft Sugar Cookies>>Preheat oven to 350 degrees F; Grease large cookie sheets; In medium bowl, mix first 4 ingredients until well combined; set aside; In large bowl with electric mixer on medium speed, cream butter and 1 cup of the granulated sugar until light and fluffy  Beat in sour cream, eggs and vanilla; Beat in half the flour mixture until just combined  Stir in remaining flour mixture with a spoon (dough will be very soft)  Spoon dough by heaping tablespoons on prepared baking sheets about 3 inches apart, making about 24 cookies; Butter the base of a flat bottomed glass that about 3 inches wide  Dip bottom of glass into the remaining 1/4 cup granulated sugar  Use sugared glass to flatten cookies into 3 inch rounds, coating bottom of glass with sugar each time; Sprinkle cookies with some coarse sugar; Bake for 10 to 12 minutes, or until tops spring back when lightly pressed  (Cookies will be very light in color); Immediately remove to racks to cool . NER:sour cream, baking powder, sugar, salt, vanilla, baking soda, eggs, flour, coarse sugar, unsalted butter.

give me recipe for Thai Chicken Meatball Curry (Slow Cooker)>>Mix chicken or turkey, breadcrumbs, half of the cilantro, lemongrass and chile peppers in a large bowl, combining thoroughly; If not frying, drop walnut-sized meatballs into a 4 qt slow cooker (I coat with a little oil to make cleanup easier)  Cover and cook on High for about 1 hour to set the meatballs  (For all I know you don't need to do this - it might work just as well with the sauce added immediately - but this is how I did it); Combine the remaining ingredients except the cilantro in a small bowl; pour over the meatballs, reduce to Low and cook for 4 hours, or cook on High for 2 hours; If frying, form the meat into walnut-sized meatballs  Heat oil in a large skillet and quickly fry the meatballs until browned  Transfer to slow cooker; Make the sauce as in Step 3 and pour into the frying pan, stirring to scrape up the fond; pour over the meatballs and cook on Low for 6 hours or on High for 3 hours; Serve immediately with steamed rice, garnished with the remaining cilantro . NER:oil, fresh breadcrumb, long red chili peppers, tomato paste, cilantro, coconut milk, ground black pepper, red curry, ground chicken, salt.

give me recipe for Best Ever Mocha Chocolate Chip Muffins>>Preheat oven to 350 degrees F; Oil 6 large or 12 small muffin cups; Mix flours, cornstarch, cocoa, baking powder, salt, baking soda and dark chocolate chips together in a large bowl; Place coffee, sugar, applesauce, oil, soy milk, vinegar and vanilla in a blender and blend until smooth or place in a large bowl and blend with immersion blender; Add wet ingredients to dry; Stir, adding more soy milk to make it a thinner batter, you don't want it to be stiff; Divide evenly among muffin cups, bake in oven for 20 minutes or until the toothpick test proves true; Place on cooling rack, cover with a towel and remove after 5 minutes; Cool completely; Place in paper towel lined Tupperware, freeze after 1-2 days wrapped tightly in plastic; Mark breaks these up and puts them in ice cream . NER:millstone chocolate, oil, vinegar, baking powder, sugar, unsweetened applesauce, vanilla, baking soda, flour, cornstarch, cocoa, soymilk, whole wheat flour, chocolate chips, salt.

give me recipe for Mexican Deep Dish Pizza- Cornbread Crust>>Mix together 2 packages muffin mix with 2 eggs, 4 T melted butter 1 1/2 cup milk and corn  Wipe non stick skillet with a little olived oil and pour in muffin mix  (I used 9 by 13 pan) Place pan in oven and bake at 400 degrees for 12 to 15 minutes or until browned  While the cornbread is cooking brown the beef in a little olive oil  Add onions and spices and cook meat for 5 minutes longer  Remove cornbread from oven and top with meat, cheese and veggies  Add pan back to oven and cook 5 more minutes or till cheese is melted  Cut and serve with salsa . NER:frozen corn, ground cumin, green olives, tomatoes, cayenne pepper, scallions, eggs, extra virgin olive oil, chili powder, onion, topping, salsa, corn muffin, cheese, red bell pepper, milk, ground beef, butter.

give me recipe for Barefoot Contessa'S Parmesan Chicken>>Pound the chicken breasts until they are 1/4 inch thick--you can use either a meat mallet or a rolling pin; Combine the flour, salt, and pepper on a dinner plate; In a bowl (big enough to dip the chicken), break the 2 eggs and whisk them together; On a second plate, combine the bread crumbs and 1/2 cup grated Parmesan cheese; Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread crumb mixture, pressing lightly; Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through; Add more butter and oil and cook the rest of the chicken breasts; Serve with extra grated Parmesan cheese, if desired . NER:fresh ground black pepper, chicken breasts, eggs, parmesan cheese, flour, freshly grated parmesan cheese, kosher salt, bread crumbs, olive oil, unsalted butter.

give me recipe for Jamaican Beef Patties>>--------DoughDirections---------; Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine; Add butter or shortening and process until mixture looks like fine crumbs; In a bowl combine water, vinegar, and egg yolks; Add wet mixture to work bowl and pulse until a ball forms; Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour; ---------FillingDirections----------; Preheat oven to 350 degrees; Mix together meat, scallions, salt, onion and 1 tablespoon of thyme; Place in the frying pan with a teaspoon of cooking oil and cook over medium heat until meat is cooked, about 10 minutes; Pour off excess fat; Add in breadcrumbs, the rest of the thyme, black pepper, habanero, paprika, and ketchup; Cook 15 minutes more, adding water as necessary to keep the mixture moist; Cool before filling pastry; Roll the dough out to 1/8-inch thick; Cut the dough into 6-inch circles or whatever shapes you want; Put filling on one half of the dough; Brush the edges of the dough with the beaten egg; Fold the dough over the filling to make a half moon shape and press the edges together firmly, sealing them with a fork; Place the patties on a greased cookie sheet and bake 20-25 minutes; If making cocktail size, cut the dough into 3-inch circles . NER:egg, curry powder, butter, water, breadcrumbs, ground beef, dough, filling, habanero, vinegar, onion, all-purpose, thyme, paprika, ketchup, egg yolks, salt, black pepper, cooking oil, stalks scallions.

give me recipe for General Tso'S Chicken (Le Piment Rouge)>>For the best results use skinned deboned legs of capon; Cut the chicken into pieces no larger than 1 inch square; Prepare marinade by combining egg white, cornstarch and 1 tablespoon soy sauce in a large bowl; Add chicken pieces and set aside for two hours; In a deep pot, heat the oil until it reaches 350 degrees; In a basket, or with a slotted spoon, lower several marinated chicken pieces into the fat; Fry about one or two minutes or until the chicken becomes crisp; test for doneness before completing the batch; Continue until all pieces have been fried; Set oil and cooked chicken pieces aside; In a wok, on high heat, reheat two tablespoons of the reserved oil; Add prepared ginger, scallions, garlic and chili peppers; Stir to prevent burning; Add the fried chicken and stir quickly Add sugar, soy sauce, vinegar and cornstarch mixed with chicken stock; Remove from the heat and stir sesame oil into the sauce; Spoon the mixture on to a hot platter and serve immediately with steamed rice . NER:vinegar, sugar, egg, soy sauce, scallions, gingerroot, marinade, cornstarch, chili peppers, sesame oil, garlic, chicken, chicken stock, soya oil.

give me recipe for Banana Bran Muffins With Strawberry Butter>>Preheat oven to 375F (190C)  In a large bowl, combine flour, baking powder and baking soda; Cut in butter with pastry blender or two knives until mixture is crumbly; Stir in bran and nuts; In a medium bowl, lightly beat egg; stir in banana, yogurt, brown sugar and molasses; Add to dry ingredients, all at once, stirring just until moistened; Divide batter evenly among 12 medium greased muffin cups; Bake 20 minutes or until toothpick inserted in centre comes out clean; Cool 10 minutes in cups on wire racks; Remove from cups and let cool completely; Serve with Strawberry Butter; Straw berry Butter: Cream together 1/2 cup (125 mL) softened butter and 1/2 cup (125 mL) strawberry jam  Makes about 1 cup (250 mL); TIP: Add a topping treat to your muffins before you bake them  Over batter in muffin cups, sprinkle quick-cooking rolled oats, cinnamon and sugar, sesame seeds or chopped nuts . NER:strawberry jam, egg, baking powder, strawberry butter, baking soda, brown sugar, molasses, all-purpose, nuts, natural bran, banana, butter, plain yogurt.

give me recipe for Dulce De Leche Cupcakes>>To prepare cupcakes: preheat oven to 350 degrees FahrenheitF Line 9 muffin cups with paper liners  Beat butter and sugar in the bowl of an electric mixer until light and creamy  Add eggs and milk, then beat on medium-high speed for two minutes  Add flour, baking soda and salt; beat for an additional minute  Stir in toffee bits  Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean  Remove from tins while still slightly warm; Frosting: While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting  Bring to a boil over medium-high heat, stirring constantly  Continue boiling without stirring for one minute  Transfer to a mixing bowl and let cool for about 20 minutes  Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes . NER:sugar, heavy cream, brown sugar, eggs, baking soda, frosting, flour, toffee, milk, butter, salt.

give me recipe for Great Wall Green Beans>>Wash and cut ends off your beans and place them in a large skillet with 4 cups of water  Bring to a boil, then boil beans for 5 minutes; After boiling, pour beans into a collander and dump the water; In a small bowl; mix together rice vinegar, honey, Lawry's, cornstarch, soy sauce, pepper, red pepper flakes, toasted sesame oil, ginger, and cinnamon; Heat the canola oil on med-high in your skillet and add the garlic  Saute garlic for 1 minute then add back your beans and the marinade  Stir fast; Saute beans on med heat for 8 minutes, stirring often; Remove skillet from burner and let beans continue to sizzle just from the heat of the pan; When sizzling stops, sprinkle sesame seeds on top and serve . NER:pepper, soy sauce, sesame seeds, cinnamon, red pepper, canola oil, cornstarch, green beans, rice wine vinegar, sesame oil, ground ginger, garlic, honey, salt.

give me recipe for Chicken Simmered In Red Chile Sauce>>Preheat oven to 350 degrees Fahrenheit; Heat olive oil in frying pan and brown chicken breasts on both sides; Remove from pan and place in oven proof baking dish; Open dried chiles, remove and discard seeds and stem; (Seeds are removed to prevent burning) Cut chiles into pieces; Melt butter in frying pan; Lightly saute chiles in butter; Add chopped onions and garlic; Tear tortillas into pieces and add to pan; (The tortillas help to thicken sauce ) Saute until ingredients are lightly browned; Add chicken stock and salt and simmer until ingredients are soft; Remove from heat and cool sauce to room temperature; Transfer cooled sauce to blender and blend until smooth; Pour sauce over chicken breasts; Bake at 350 degrees Fahrenheit for 20-25 minutes or until chicken is done; Remove from oven, top with shredded jack cheese and garnish with sprigs of cilantro; Bake a few additional minutes to melt cheese if necessary . NER:red chilies, chicken breasts, fresh cilantro stem, onion, shredded monterey jack cheese, corn tortillas, chicken stock, garlic, butter, olive oil, salt.

give me recipe for Mexican Polenta Meatloaf>>In large bowl, thoroughly mix together the hamburger, onions, pepper, tortilla chips, polenta and egg; In a separate bowl combine 1/2 can Ro-Tel, 1/2 can tomato sauce, tomato paste, onion flakes, chili powder, cumin, basil, oregano, garlic powder, salt, pepper and brown sugar; Add the seasoned sauce to the hamburger mix and combine well; Place 1/2 of the meat mixture into an oven proof baking pan (I use a muffin tin), Make a layer of cheese over the meat stopping 1/2 inch away from the outer edge; Place the remaining hamburger mix over the cheese, pressing lightly around the edges to keep the cheese from dripping out; Mix together the remaining Ro-Tel and tomato sauce and spread evenly over the top of the meatloaf; Bake at 350 for 1 hour; Remove from oven and place a layer of cheese over the top and dot with jalepeno slices if desired; Return to oven for 5 minutes or until cheese is melted; Remove from oven and let cool 5 minutes . NER:egg, brown sugar, chili powder, tomato sauce, tomato paste, onion flakes, cumin, onion, basil, tortilla chips, red bell pepper, ro-tel tomatoes, salt, oregano, pepper, four cheese, lean ground beef, polenta, garlic.

give me recipe for Homemade Sauerkraut>>Wash the cabbage thoroughly and trim away any bruised or damaged leaves; Quarter and cut away the core and discard; With a food processor, mandoline or knife, cut the cabbage into uniformly fine shreds; In a large plastic tub, place half the cabbage and sprinkle with half the salt; Mix and\"massage\" the cabbage and then let it stand for 5-10 minutes; Juices will begin to come out of the cabbage; Place this in your fermenting tub; Repeat this process with remaining cabbage and salt and pack into tub; The cabbage must be covered by juices to prevent spoilage; If there is not enough juice to cover, make up some additional brine by adding 4 tablespoons salt to 2 quarts water, pouring over just to cover; Be sure to keep cabbage submerged during fermentation; Cover tub securely with plastic wrap and then cover that with a clean towel to keep out any errant contamination; Store in a 65-75 degree room and don't uncover for at least 3 weeks; Remove towel and plastic wrap; There should be no bubbles of CO2 gas evident in the brine (gently tap tub to check); If there is, recover and check again in 2-3 days; The finished sauerkraut should have a clean appearance with no white spots or unpleasant or off odors; Texture should be firm; Pack finished sauerkraut into clean jars and store in refrigerator for up to 6 months . NER:cabbage, kosher salt.

give me recipe for Spinach And Potato Indian Empanadas>>Saute onion with potato until tater is crisp tender  Add spinach, garlic and about 1/2 tsp each Rogan Josh and Vindaloo seasoning (you could use any Indian blend or curry)  Cook until potato is done  Put on plate and allow to cool about 10 minutes; Heat oven to 400 degrees FahrenheitF; Put about 2 T of spinach filling in each empanada skin, top with mozz if desired, and seal edges shut in a half moon -- crimp edges with tines of a fork  Brush tops with egg and bake in 400 F oven about 18 mins or until golden brown; These are delish cold too - a great thing to grab on the go! If your seasonings are a bit spicy, dip in yogurt or sour cream! Would make a good appetizer by using smaller empanada disks -- Enjoy!. NER:egg, empanada, mozzarella cheese, vidalia onion, baking potato, garlic, spinach.

give me recipe for South Georgia Brunswick Stew>>Boil chicken with 3 quarts water, 1 stick celery, 1 carrot, 1 tsp salt, 1 tsp black pepper for 2 hours on medium heat  Add more water as needed; Debone and defat chicken  Chop and shred and set aside 2 cups; Filter chicken broth with strainer and set aside; Debone and defat smoked meat and cut and shred into small pieces  Set aside 2 cups; Chop carrot, celery, onion, and garlic; Heat 3 tbs cooking oil in large stewing pot  Add chopped celery, onion, carrot and garlic; Stir and simmer on medium heat until carrots are cooked (about 5 min) Add a tbs water if onions start to brown; While onions/carrots/celery are cooking, chop up 2 cans whole tomatoes  I use food processor for about 2 seconds; Add chopped tomatoes to cooked carrots and onions; Add 4 cups of the chicken broth; Add 2 cups the chopped smoked meat; Add 2 cups chopped chicken meat; Add butter beans, corn, rice, salt, pepper, cayenne pepper, ketchup, bouillon cubes, and bay leaf; Add more of the filtered chicken broth if needed to make soupy; Cook at medium low heat for 1 hour . NER:tomatoes, black pepper, bay leaf, cayenne pepper, onion, cooking oil, water, celery, pork, beans, carrot, rice, ketchup, chicken bouillon cubes, garlic, whole kernel corn, chicken, salt.

give me recipe for Cinnabon Cinnamon Rolls>>Preheat oven to 400 degrees FahrenheitF; Combine dry ingredients in mixing bowl  Heat milk and water, then add butter to melt; In another bowl, whip eggs until very fluffy, then gradually add the hot milk/water mixture to the eggs as you keep the mixer going  When blended, gradually add to the dry ingredients and mix well; Knead for 5 minutes  The dough texture will be very wet  Add VERY tiny amounts of flour if needed, no more than 1/2 cup  Kneading helps the texture to become more dry and elastic; Let rest til double in size; Roll out to 1/4 inch thick and 21\"x16\", or smaller and thicker for thicker cinnamon rolls; Spread softened butter over the dough  Sprinkle with filling mixture; Roll lengthwise to 21\" roll  Cut in 1 3/4\" slices, 6 to a baking sheet  Do not put these too close together, as they will spread; Bake 10 minutes or until light brown; As soon as you take them out of the oven, top with a spoonful of the icing mixture  Don't worry that the icing is super thick, it will melt and spread out; Icing- Cream butter and cream cheese together until well blended  Add vanilla and mix  Add salt, and gradually add powdered sugar until well incorporated . NER:sugar, vanilla extract, icing, eggs, light brown sugar, cinnamon, powdered sugar, water, cream cheese, flour, yeast, milk, filling, dough, butter, salt.

give me recipe for Gluten-Free Sour Cream Coffee Cake>>In a small bowl, combine the pecans, brown sugar and cinnamon; set aside; In a large bowl, cream butter and sugar until light and fluffy; Add eggs one at a time, beating well after each addition; Beat in vanilla; Combine the flour mix, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream; Pour half of the batter into a greased and floured 10\" bunt pan; Sprinkle with half of the pecan mixture; Gently top with remaining batter and pecan mixture; Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean; Cool for 10 minutes before removing from pan to a wire rack; Cool completely then dust with confectioner's sugar . NER:batter, xanthan gum, sour cream, sugar, vanilla, baking powder, brown sugar, eggs, baking soda, pecans, baking mix, confectioners, ground cinnamon, butter, salt.

give me recipe for Strawberries And Cream Soap>>Grate the soap, or chop into tiny pieces using a very sharp knife; Use a double boiler for this soap; (or you can just use a heat-proof glass bowl over a pan of water- that's what I always do); In top of double boiler combine the grated soap, water, dry milk powder; Keep the water in bottom of double boiler simmering (about 2-3 cups of water); Stir the mixture occasionally and allow it to melt down into a smooth consistency; You can even whisk it with a wire whisk to get rid of any lumps; Remove from heat; Add strawberry fragrance oil, vanilla fragrance oil (or extract) and the food coloring if you decide to use it; It will add a nice pinkish color to the soap, making it look the color of strawberries and cream; Spoon the soap out into soap molds and allow to sit for about twenty four hours before unmolding; Then let it sit another couple of hours before using; If you don't have soap molds, try using muffin tins, aluminum tart shells, or any candy molds that you have at home for miniature soaps; Or you can spoon the mixture into a lightly greased loaf pan and then cut into it to make bars of soap; Enjoy this wonderful soap!. NER:oil, coloring, powdered milk, water.

give me recipe for Sauerkraut Pie Uses Leftover Mashed Potatoes>>Brown hamburger, drain if needed; add onion, saute lightly; Mix in spices if you wish or do your own spice thing; take off burner; open Kraut and drain if you wish; spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go; Spread Mashed potatoes over the top, and to the edges, to \"seal in\", this will bubble  Cut with wet knife in center to vent steam; Add butter or marg on top if you wish; Bake 350 for about 45 min, or until top browns; Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top; This is a one pan clean up, but you can do it in a deep cass  dish also; All ingredients depend on your pan size  This is easy to \"make bigger\", as more company comes in the door . NER:celery salt, fresh ground pepper, onion, hamburger, sauerkraut, salt.

give me recipe for Chicken, Roasted Bell Pepper, Olive And Feta Pie>>Preheat the oven to 350 degrees F; Heat 1 tablespoon olive oil in a large frying pan, add the leek and garlic, and cook for 5 minutes or until soft; Set aside; Heat the extra oil, add the chicken in batches, and cook for 6 to 8 minutes; Drain the spinach, squeeze out the excess water, and chop roughly; In a large bowl, combine chicken, spinach, bell pepper, olives, feta, parsley, oregano, eggs, cream and pepper; Stir until well combined and set aside; Lightly grease an 9\" square baking dish; Combine the extra oil and butter; Lay out the sheets of phyllo, put two together, and brush with the oil mixture; Put another two on top and brush again; Continue until you have four double sheets; Line the baking dish with the phyllo and trim around the edges; Fill with the chicken mixture; Brush the remaining sheets with oil in the same way as before, using the same amount; Place the phyllo on top of the baking dish, tucking the edges inside the baking dish; Brush the top with the oil mixture, sprinkle with sesame seeds, and bake in the oven for 40 to 45 minutes . NER:fresh parsley, fresh oregano, heavy cream, eggs, sesame seeds, red bell peppers, chicken breast, black olives, feta cheese, ground black pepper, blanched, garlic, butter, olive oil.

give me recipe for Pasta With Kalamata Olives And Roasted Grape Tomato Sauce>>Position rack in center of oven and preheat to 375 degrees FahrenheitF Combine tomatoes, oil, garlic,; vinegar, and crushed red pepper in 13x9x2- inch glass baking dish (I think you can use any baking dish!)  Season to taste with pepper and a tiny bit of salt  Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes  Stir in oregano  (Can be made several hours ahead  Let stand at room temperature  Later, preheat oven to 375 and reheat for 10 minutes while pasta is cooking ); Measure and get ready capers, olives, and feta cheese  Rinse both capers and feta cheese to remove excess salt  Gently pat dry  Toast pine nuts for just a few minutes in a 300 oven - if using (Nuts can be toasted earlier in the day too! ) Watch the nuts as they toast so they don't burn - this happens very quickly; Cook pasta in large pot of boiling salted water until just tender but still firm to bite  Drain  Return to pot  Add tomato mixture, olives, and capers  Stir over medium heat until heated through, about 2 minutes  Add feta and stir until melted and creamy, about 2 minutes  Divide pasta among plates; sprinkle with pine nuts and serve . NER:olive, grape tomatoes, fresh oregano, pasta, pine nuts, feta cheese, balsamic vinegar, capers, garlic, hot pepper, olive oil.

give me recipe for Beef Stew With Red Bell Pepper>>Brown the diced beef in olive oil in the saucepan and leave aside for later; Chop the onion, the garlic clove and the pepper very thinly  In the remaining oil, saute the finely chopped vegetables  Note: if you're not going to use a blender with the sauce and prefer it with chunks, a thinly chopped pepper will release its flavour more efficiently; Once the onion is golden and translucent, add the white wine, the salt and the black pepper  Add some water (for now fairly roughly, just to keep it liquid)  Now it's the moment (OPTIONAL) to emulsify it with a blender; Add the thyme, the rosemary, the bay leaf and the cloves; Add the meat and the potato (chopped chunky), cover with more warm water  Place a lid on top and leave on medium heat to finish cooking  Don't allow the mixture to boil very vigorously, just enough to cook the meat  In a pressure cooker it will take around 15 minutes but it varies a lot depending on the model  With a saucepan, it will usually take around 45-50 minutes; Remember to keep watching the water level if in a saucepan to avoid too much water loss  Add water when needed, try the sauce if in doubt to tell whether it needs further adjusting with salt/pepper . NER:potatoes, black pepper, cloves, onion, stewing beef, rosemary, thyme, red bell pepper, white wine, garlic, bay leaf, olive oil, salt.

give me recipe for Nut And Poppy Seed Roll ( Hedeg Kelet)>>Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside; Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture; To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts; Put in refrigerator overnight ( the dough is very soft so must be chilled to work with ); Roll each part 1/2 inch thick; Spread with filling  ( i use solo brand canned filling here; but i put recipe of how they made the filling so its not lost ); Sprinkle with butter; roll into loaves as for a jelly roll;( spray sheet with pam cause these suckers stick) let stand 2 hours; Brush with egg white slightly beaten; Bake at 375 degrees Fahrenheit for 35 minutes . NER:egg yolks, sugar, warm milk, ground walnuts, flour, ground, yeast, milk, cream, filling, butter, salt.

give me recipe for California Chicken Burritos>>Adjust oven rack to middle position and heat oven to 450 degrees; Heat oil in large nonstick skillet over medium-high heat until just beginning to smoke  Add black beans, water, reserved salsa juices, chile, and adobo sauce and cook until liquid has evaporated and beans are soft, about 5 minutes  Add garlic and cook until fragrant, about 30 seconds  Using potato masher, mash beans lightly  Season with salt and pepper; Place rice in medium microwave-safe bowl, cover with plastic wrap, poke holes in plastic, and microwave on high power until hot, about 90 seconds  Stir in salsa, chicken, and 1 1/2 cups cheddar; Spread one-quarter of black bean mixture down center of each tortilla, leaving 2-inch border at ends  Mound rice mixture on beans and fold tortillas to form burritos  Transfer to baking sheet, sprinkle with remaining 1 1/2 cups cheddar, and bake until cheese is bubbly, about 10 minutes  Serve . NER:black beans, salt, flour tortillas, adobo sauce, white rice, cheddar cheese, water, chile, chicken, garlic, vegetable oil, chunky salsa.

give me recipe for Vegetable Makhani>>Blanch carrots, cauliflower, broccoli, & potatoes boiling water  Drain and keep aside; Heat oil and butter in a pan add bay leaf, cinnamon, cloves, cardamom, fennel seeds, ginger paste and a little water; Saute for two minutes then add green chillies, red chilli powder, coriander powder and cumin powder; Saute well  Add the blanched vegetables and stir; Add cashewnut paste, sufficient water and salt to taste  Mix and bring it to boil; Add tomato puree, stir and cook for additional two to three minutes  Add honey and stir  Add frozen peas and fresh cream and stir again  Heat until peas are warmed; Add garam masala powder and if adding paneer cubes, fold it into the mixture (so paneer cubes don't crumble); If adding, add roasted and crushed kasoori methi and stir gently . NER:oil, panir, frozen green pea, cloves, kasuri methi, cumin powder, broccoli, tomato puree, garam masala, butter, green chilies, ginger paste, fennel seed, cinnamon, green cardamoms, carrots, cauliflower, red chili powder, honey, salt, potato, fresh cream, nuts, coriander powder, bay leaf.

give me recipe for Japanese Takuan Pickle>>Wash daikon well  Bundle two daikon by leaves and using clothes line dry in a location with sun and good ventiliation  Bring them indoors at night  Takes 1 week drying; After 1 week drying, mix together rice bran or nuka, salt, and sugar or brown sugar (organic is good)  Cut off the leaves and keep for use later; Place about 1-2 cm layer of nuka mixture in the bottom of a large pickling container  Place daikon neatly in layers on top of the mixture; Top off with the remainder of nuka mixture  Place the leaves from the daikon on top; Place a heavy plastic over the the mixture  Place a heavy rock or another object for weight  The weight needed is usually 2-3 times the weight of daikon  If 1 daikon weighs 1 pound then about 2-3 pound weight; After 1 month it is ready to slice and eat  See photos of the steps at http://www recipezaar com/bb/viewtopic zsp?t=320927; Serving is a total guess . NER:radishes, sugar, bran powder, salt.

give me recipe for Cherry Bakewell Cake>>Heat oven to 350F and make sure there's a shelf ready in the middle  Butter and line the bases of two 8in round sandwich tins with baking paper; Using electric beaters, beat together all the cake ingredients with a pinch of salt until smooth, then spoon into the tins and level the tops; Bake for 30 mins or until golden and springy  Don't open the oven before 25 mins cooking time has passed; When they're ready, cool the sponges for a few mins, then tip out of the tins and cool completely on a wire rack  Make sure the top of one of the cakes is facing up as you'll want a smooth surface for the icing later on; When cool, put one sponge on a serving plate, then spread with preserves  Sandwich the second sponge on top  Sieve the confectioners sugar into a large bowl  Add the water or lemon juice, then stir until smooth and thick  Spread evenly over the top and let it dribble over the sides  Scatter with the nuts and leave to set for a few mins before cutting . NER:top, almond, baking powder, sugar, ground almonds, eggs, water, flour, black cherry, almonds, butter.

give me recipe for Amazing & Easy Basic Crepes>>In medium bowl, beat eggs slightly; Add remaining ingredients and beat until smooth; (Batter may be covered and refrigerated up to 2 hours or cooked immediately); Heat crepe pan or 7 or 8-inch skillet over medium-high heat (375*F); A few drops of water sprinkled on the pan sizzle and bounce when heat is just right; Grease pan lightly; Pour about 3 tablespoons batter into pan, tilting pan to spread evenly; When crepe is light brown and set, turn to brown other side; Remove from pan; Repeat with remaining batter to make about 14 crepes; stack cooked crepes; Fill crepes with desired filling or cool, wrap and refrigerate up to 2 days; FOR DESSERT CREPES, add 2 tablespoons sugar to batter; To freeze, layer crepes with 2 sheets of waxed paper; wrap and store up to 3 months . NER:eggs, flour, margarine, milk, salt.

give me recipe for Shrimp Potstickers (Dumplings) With Sesame Dipping Sauce>>To make the dipping sauce, whisk the soy sauce, vinegar, scallions, sesame seeds, garlic, and red pepper flakes in a bowl; set aside in the refrigerator until ready to use; To make the filling, process the shrimp scallions, water chestnuts, ginger, sherry, oyster sauce, sesame oil, garlic, chili paste, and egg white in a food processor until smooth; Arrange wonton wrappers on a work surface  Place 1 teaspoon of filling in the center of each wrapper  Brush the edges of each wonton with water, then fold in half, pressing the edges to seal  Repeat with the remaining filling and wrappers, to make 36 dumplings; From here you can either freeze them or immediately cook them; To cook them: place about 8 (do not over crowd the pan) in a non stick skillet  Pour water in the bottom of the pan just enough to cover it  Bring to a boil, cover, and reduce to a simmer  Cook potstickers for about 5 minutes  Drain any excess water and add 1 teaspoon of vegetable oil to the pan  Cook on medium heat for 2 minutes on each side until golden brown . NER:shrimp, egg, oyster sauce, soy sauce, scallions, water chestnuts, sesame seeds, scallion, red pepper, rice vinegar, fresh ginger, wonton wrappers, sherry, dark sesame oil, dumplings, dipping sauce, garlic.

give me recipe for Pasta With Whiskey, Wine, And Mushrooms>>Preheat oven to 375 degrees  Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper  Roast for 20 to 25 minutes, or until golden brown  Set aside; In a large pot, heat additional olive oil along with the butter over medium heat  Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent  Pour in wine and whiskey and allow to bubble for a minute or two  Pour in broth and allow the liquid to reduce for a couple of minutes  Stir in cream and reduce heat to low  Add mushrooms, salt, and pepper, and simmer until sauce thickens; Toss in cooked pasta, using a little hot pasta water if sauce needs a little thinning  Taste for seasonings and add immediately . NER:penne, whiskey, black pepper, heavy cream, mushrooms, onion, chicken broth, white wine, kosher salt, butter, olive oil, salt.

give me recipe for Mediterranean Herb Baked Chicken>>Combine the parsley, cilantro, garlic, cumin, tumeric and paprika in a 9 byb 13 inch baking dish; Stir to blend; Add the chicken, turning to coat, and arrange in a single layer; In a medium bowl, combine the tomatoes and their juices, chicken broth, olives, capers, lemon zest, lemon juice and salt to taste; Pour the mixture around the chicken pieces, taking care not to disturb the herb coating; Cover the dish with foil, and marinate in the refrigerator for up to 8 hours; Preheat oven to 400*F; Bake the chicken, still covered with foil, for 40 minutes, remove the foil, and continue baking until the chicken juices run clear, about 20 minutes longer; Spread the rice onto individual plates and top with the chicken and cooking juices, garnishing with sprigs of cilantro for serving . NER:cilantro stem, ground cumin, tomatoes, green olives, lemon juice, salt, rice, lemon, chicken broth, capers, parsley, paprika, turmeric, garlic, chicken, fresh cilantro.

give me recipe for Farmhouse Pudding>>Mix the meat and onion together  Heat the oil in a frying pan and fry the meat mixture until brown, then stir in the carrots, parsley and flour; Gradually add the stock and cook, stirring, until the mixture is thick and boiling  Season to taste; Grease a 2 pint pudding basin  Roll out the pastry on a lightly floured surface and cut a circle that will fit the bottom of the basin  Place a layer of meat ove this, then add another circle of pastry, continuing to fill the basin with alternate layers, finishing with a circle of pastry; Cover the pudding with greaseproof paper and kitchen foil and seal  Put in a large pot and fill pot with hot water to come up half way up the sides  Put the cover on the pot and steam the pudding for 1 to 1 1/2 hours, topping up the water when necessary; Serve direct from the basin with boiled potatoes and a green vegetable . NER:beef stock, cooking oil, flour, carrots, onions, parsley, suet pastry, shin beef, salt.

give me recipe for Delicious Buttermilk Cornbread With Variations>>Preheat oven to 425 degrees F  Grease an 8-inch by 8-inch pan or a muffin tin; Sift the salt, baking powder, and baking soda together and combine with the cornmeal; Mix the wet ingredients together, then add the dry, stirring just until smooth; Turn into the greased pan and bake about 20 to 25 minutes; a little longer if you added vegetables (see below) - or only about 15 minutes for muffins; VARIATIONS: Add 1 or even 1 1/2 cups grated raw yellow or green zucchini, for a very moist cornbread - the squash is pretty nearly undetectable, the green very pretty  Or add 1 cup grated carrots, also very pretty  It is not a bad idea to include 2 eggs (reduce the buttermilk to 1 1/2 cups) when adding the vegetables to help the bread cook well . NER:buttermilk, oil, egg, baking powder, baking soda, cornmeal, butter, honey, salt.

give me recipe for Kritiko Boureki - Cretan Boureki!>>Roll out the first phyllo sheet and spread it on an oiled baking pan  Oil the phyllo sheet and then roll out the second phyllo sheet and spread it over the first one  Both phyllo sheets should come up above the borders of the baking pan; Mix the potatoes, courgette, cheese and mint thoroughly in a large bowl  Add salt and pepper to taste  Carefully spoon this mixture over the phyllo  (You can also make this by making seasoned layers of alternating vegetables ~ very pretty when sliced!); Pour over the cup of milk, fold the remaining parts of the phyllo sheets inside the pan and bake in preheated oven in 200 degrees FahrenheitC until the potatoes are tender (around 1 - 1 1/2 hour)  Add a little extra milk if it seems to dry out before it's done cooking; Serve warm with a salad and fresh bread!. NER:potato, salt, phyllo, olive oil, milk, mizithra cheese, zucchini, mint.

give me recipe for Layered Ragu Taco Salad With Crispy Tortilla Triangles#Ragu>>Cut each tortilla into 6 wedges  Spray cookie sheets with no-stick cooking spray  Add tortilla wedges in a single layer  Spray tops of tortilla wedges with no-stick cooking spray  Sprinkle with 1/4 teaspoon freshly ground sea salt  Bake in a preheated 350 degree oven for 15 minutes, or until crisp; In a 9-inch skillet over medium heat, cook and stir Italian sausage until browned  Drain off any fat  Measure out 1/2 cup Ragu sauce and set aside  Add remaining Ragu sauce, black beans, chili powder, cumin, garlic powder, onion powder and crushed red pepper  Cook and stir over medium heat until mixture begins to boil  Set aside; In a medium bowl, combine mashed avocados, remaining 1/2 cup Ragu sauce, spring onions, 1/2 cup cilantro, jalapeno peppers, minced garlic, lime juice, remaining salt, black pepper and pine nuts; To serve, place one cup arugula on each of 4 serving plates  Spoon on sausage, Ragu and black bean mixture  Top each with avocado mixture  Spoon onto each 1 tablespoon sour cream followed by the cheddar cheese and remaining 1/4 cup cilantro  Serve with the crispy tortilla triangles; Makes 4 servings . NER:black beans, chili powder, lime juice, corn tortillas, tomato sauce, arugula, avocados, sour cream, cayenne pepper, cilantro, onion powder, cheddar cheese, garlic powder, salt, fresh ground black pepper, ground cumin, peppers, nuts, spring onions, garlic, italian sausage.

give me recipe for Savory Meat Pie>>Preheat oven to 450 degrees FahrenheitF (232 degrees FahrenheitC); In a saucepan, cook potatoes in boiling water until tender; While the potatoes cook, in a skillet saute the ground turkey in the oil; drain; Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat; When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce; Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard; Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk; Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350 degrees FahrenheitF (176 degrees FahrenheitC) and continue baking for approximately 25 minutes more or until golden brown . NER:gold potatoes, black pepper, fresh parsley, chili sauce, ground nutmeg, scallion, celery flakes, milk, thyme, ground turkey, ground sage, carrot, garlic, mustard, olive oil.

give me recipe for Panko Fried Shrimp>>Butterfly shrimp by cutting vertically down the back of the shrimp  Leave tails on; Season shrimp with salt, pepper, and seasoning salt; Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F; Put panko crumbs in a shallow dish  Add seasonings to taste and mix well  Put flour in a separate shallow dish; Beat the eggs and water together; Dip the shrimp in the egg-water mixture; Add the shrimp to the flour  Toss to coat; Dip again in egg-water mixture; Toss shrimp in panko crumbs; Fry in hot oil at 350 degrees F until golden, about 3 minutes  You may have to turn the shrimp to evenly brown them; Drain the fried shrimp cooling racks over paper towels; Keep shrimp warm while frying batches of shrimp; Serve with lemon wedges, cocktail sauce or tartar sauce . NER:oil, eggs, water, flour, breadcrumbs, shrimp, salt.

give me recipe for Strawberry Summer Cake>>1 Preheat oven to 350 degrees  Butter a 10-inch pie plate  Sift flour, baking powder, and salt together into a medium bowl; 2  Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment  Mix on medium-high speed until pale and fluffy, about 3 minutes  Reduce speed to medium-low; mix in egg, milk, and vanilla; 3  Reduce speed to low; gradually mix in flour mixture  Transfer batter to buttered pie plate  Arrange strawberries on top of batter, cut sides down and as close together as possible  Sprinkle remaining 2 tablespoons sugar over berries; 4  Bake cake 10 minutes  Reduce oven temperature to 325 degrees  Bake until cake is golden brown and firm to the touch, about 1 hour  Let cool in pie plate on a wire rack  Cut into wedges  Cake can be stored at room temperature, loosely covered, up to 2 days . NER:egg, baking powder, sugar, vanilla, unsalted butter, strawberry, flour, whipped cream, milk, salt.

give me recipe for Balsamic Chicken With Baby Spinach>>Heat a large saute pan over medium-high heat; Add the olive oil and garlic and cook about 1 minute; Very lightly season chicken with a bit of salt and a hearty grinding of pepper; Add the chicken to the pan and cook about 4-6 minutes per side, or until cooked through and juices run clear (time will vary based on thickness of your chicken pieces); Remove the chicken, jkeep warm, and set aside; To the same pan, add the spinach and cook just until barely wilted, about 1 to 2 minutes; Remove from the pan and set aside; Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits; Add the tomatoes, raise heat and cook until reduced to your liking, about 3 to 5 minutes, seasoning to taste with pepper and salt if desired; To serve, set out your seasoned couscous, orzo or rice on a platter, then sprinkle the spinach over the top, then place chicken on top of the spinach and drizzle with the balsamic tomatoes; There isn't a ton of sauce, so if you like things very saucy, you may wish to make extra sauce (I was happy with the amount as listed though) . NER:tomato, pepper, chicken breast halves, balsamic vinegar, chicken broth, rice, garlic, spinach, olive oil, salt.

give me recipe for Stuffed Pork Roast With Cranberry Sauce>>Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side; Do not cut all the way through; Set aside; Melt butter in medium heavy skillet over medium-high heat; Reduce heat, add onion, cover and cook, stirring occasionally, about 10 minutes; Transfer onion to food processor and add pecans, bread, ham, salt and pepper; Mince using on/off turns; Spread 1/4 to 1/2 of stuffing over pork loin, fold and tie with butcher's twine at 1 1/2-inch intervals; Place roast on rack in roasting pan; place in 350 degrees Fahrenheit oven and roast until internal temperature registers 155 degrees Fahrenheit, about 1 1/2 hours; Bake remaining stuffing in small casserole for 30 minutes; Meanwhile, combine water and sugar in 3-qt; non-aluminum saucepan and bring to boil over medium-high heat, making sure sugar is dissolved; Add cranberries, reduce heat, cover and simmer until berries pop, about 5 minutes; Puree in food processor and strain to remove skins; Stir in salt and pepper; Reheat gently, if necessary, before serving; Let roast stand 10 minutes before slicing thinly to serve; Serve pork, with extra stuffing on side, with cranberry sauce . NER:bread, fresh ground pepper, sugar, pork loin, pecans, ham, water, fresh cranberries, ground black pepper, onions, butter, salt.

give me recipe for Chocolate Souffle>>Butter 1 1/2 quart souffle dish and sprinkle with sugar; In a saucepan heat chocolate, 2 T  sugar and 2 T  hot water  Set aside; Melt butter then stir in flour and salt cooking over low heat for several minutes  Gradually stir in milk and cook to boiling point stirring well  The sauce will become smooth, then blend in chocolate; Beat the egg yolks  Stir in a little bit of the chocolate sauce, mix it well then pour the yolks back into the saucepan  Stir in the vanilla and set aside to cool; Preheat oven to 300 degrees; Beat the egg whites until frothy then slowly add the remaining sugar  Continue to beat whites until stiff but not dry; Stir 1/4 of the whites into the cooled chocolate sauce  Fold in the remaining whites; Spoon into a souffle dish and bake for 35 to 40 minutes; Serve with Whipped Cream . NER:sugar, vanilla, eggs, chocolate, flour, milk, butter, salt.

give me recipe for Inside-Out Ravioli Bake>>Preheat your oven to 350 degrees; Spray a 2 qt round casserole dish with cooking spray; In a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink  Break the meat up during cooking; Drain off liquid and fat; Stir in tomatoes, sauce and spices and bring to a simmer; Reduce heat to low, and cook for another 5 minutes; Meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven); Drain, and add the tomato mixture to the pasta, and toss well; Stir in the spinach, ricotta and egg substitute; Pour into the greased casserole dish, and sprinkle on the parmesan; Bake until bubbling and hot, about 30 minutes; Let stand at least 5 minutes before serving . NER:oregano, fresh ground pepper, tomatoes, liquid egg substitute, parmesan cheese, onion, frozen spinach, basil, ground turkey, ricotta cheese, garlic, pasta, tomato sauce.

give me recipe for Honey Walnut Shrimp>>In small saucepan bring water and sugar to a boil  Add walnuts and continue boiling for 2 minutes, stirring occasionally  Drain and place walnuts on a cookie sheet to dry; Grate cabbage and carrots and toss lightly to mix  Place on serving platter  Set aside; In medium bowl, whip egg white with wire whisk until light and foamy  Stir in corn starch until it takes on a thick consistency  Heat oil in deep skillet over medium-high heat to 350 degrees f; While oil is heating make the sauce  In medium bowl mix together mayonnaise, honey, sweetened condensed milk, orange juice and orange zest  Set aside; Dip shrimp into batter mixture and fry in heated oil 3-5 minutes or until golden brown; You will want to do this in 3-4 batches  Remove and drain on paper towels; Place shrimp on top of cabbage and carrot mixture, drizzle with sauce and sprinkle with the glazed walnuts  Can be served on steamed rice or by itself as a salad . NER:condensed milk, orange zest, cabbage, sugar, canola oil, egg whites, water, cornstarch, walnuts, mayonnaise, orange juice, shrimp, carrot, honey.

give me recipe for Cinnamon Bun Pancakes>>To make the Icing Syrup, whisk the ingredients together until smooth and a pouring consistency  If too thick add more milk, if too thin, add more sugar; For the pancakes: In a bowl, stir together the flour, sugar, salt, baking powder and cinnamon; In a separate bowl, whisk the beaten eggs and milk  Stir in the vanilla and melted butter  Add the milk/egg mixture to the flour mixture and stir until just combined  There may be small lumps; set aside; Preheat a lightly oiled or buttered griddle over medium heat  Pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable)  Cook until brown on both sides (a few minutes)  Remove pancakes from griddle and pour over the Icing Syrup . NER:baking powder, sugar, vanilla, corn syrup, icing syrup, eggs, cinnamon, powdered sugar, flour, milk, butter, salt.

give me recipe for Dj'S Old Mennonite Casserole>>Fry ground beef until brown  Remove from skillet  Add onions, potatoes, and cabbage to skillet  Cook until tender; Cook noodles and drain well; In large cooking pot, add bay leaves, salt, pepper, chilies, green beans, ground beef, onions, potatoes, and cabbage and water  Bring to a full boil  Then turn down to a low simmer and let cook for 30 minutes  Then remove from heat; Grease a 9x13-inch baking dish, and spread noodles in bottom evenly  Then spoon all ingredients on top of noodles being careful to not add water from cooking pot; Sprinkle with cracker crumbs, then place in 350 degrees FahrenheitF preheated oven for 30 minutes  Add cheese on top of dish for the last 5 minutes or until melted; Serve with sour cream . NER:potatoes, cabbage, green chilies, tomatoes, black pepper, cheddar cheese, onion, egg noodles, water, cracker crumbs, green beans, ground beef, bay leaf, salt.

give me recipe for Luxurious Fig And Date Chutney>>Finely chop the dates, figs and onion; Scatter onion into a hot pan, using just enough golden sugar to coat the onion well, and cook for just a few minutes  Do not allow to stick or burn; Add the dates and figs and stir regularly, turning down to a medium heat  Add just a little vinegar to prevent sticking; This chutney will absorb the vinegar and dry out quite quickly, so keep a watchful eye on it; stir gently, and continuously, topping up with vinegar as required, and add a little sugar if it becomes too moist  Once you have approximately double the depth in the pan that you had when it contained just the fruit and onion, and it is moist enough to not risk sticking to the pan, leave to cook; After about 15 minutes, the chutney should be thick and bubbling  Remove from the heat and pour into clean, pre-heated glass jars; Store for 1 month or more before using; ripens and improves with age . NER:golden brown sugar, dates, candied figs, onions, malt vinegar.

give me recipe for Bananas Wonton>>Slice the banana into slices about 1/2 inch thick  You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't; Mix the sugar and cinnamon in a small bowl; Have a small bowl of water ready; Place the wonton wrapper on your work surface; Dip the banana into the cinnamon sugar and place in the center of the wrapper; Fold one corner over the banana slice  Moisten the next corner and fold it over the first corner, pressing gently  Repeat until all four corners are folded over; Repeat with remaining bananas and wontons  You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice; Heat oil in a saucepan or wok until medium hot, around 350 deg; Drop in a few of the wontons  They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden; Remove with a skimmer and drain on paper towels; If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these; Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar . NER:oil, sugar, powdered sugar, wonton wrappers, bananas, ground cinnamon.

give me recipe for Brazilian Flan (Pudim De Leite)>>To caramelize the sugar: Add the sugar to a medium heavy saucepan over medium low heat  When sugar starts to melt, stir gently and occasionally until it starts to turns light, clear brown; do not let it burn  Be carefull at this point the sugar will be extremely hot! Use oven mits to pour the caramelized sugar into a ring mold/or pan  Swirl the sugar over the sides to completely cover the pan; For the flan: Mix all of the ingredients with a blender or mixer  Mix until the ingredients are well incorporated but do not overmix as it will cause bubbles in your flan  Pour mixture into the mold/pan  Put the mold/pan into a larger pan with water in it to make a 'bain marie'  Carefully put this into the oven at 350 degrees for about 1 1/2 hours  Check with a toothpick in the center of the flan to make sure it is set up  Carefully remove your pan from the oven as the water will be very hot; Cool the flan for a few hours or better yet overnight in the refrigerator and invert into a serving plate that is large enough to accomodate the flan and some of the caramel . NER:condensed milk, eggs, sugar, milk.

give me recipe for Hungry Girls "Sloppy Joes">>Spray a large pan with nonstick spray, and bring to medium-high heat  Add turkey to the pan  Spread the meat around in the pan to break it up a bit; In a small dish, combine Splenda, salt and steak seasoning  Sprinkle this mixture over the meat, and continue to stir meat in the pan  Once the meat has browned, reduce heat to medium; Add onions, peppers, Worcestershire sauce and vinegar to the pan  Stir, and then continue to cook for 5 minutes; Add tomato sauces and paste to the pan and stir well  Reduce heat to low, and cook the mixture for an additional 5 minutes; Toast the buns, if desired  Put 1/5th of the mixture on each bottom bun, and then finish off with tops of the buns . NER:red wine vinegar, salt, tomato paste, extra-lean ground turkey, onion, splenda, red bell pepper, buns, worcestershire sauce, tomato sauce.

give me recipe for Spiced Blueberry Muffins>>Preheat oven to 425 degrees Fahrenheit; Lightly spoon 2 cups of flour into dry measuring cups, and level with a knife  Combine 2 cups flour and next 6 ingredients (through cloves) in a large bowl, stirring with a whisk  Make a well in center of mixture; Place blueberries in a small bowl  Sprinkle 1 tablespoon flour over blueberries; toss to coat; Place butter and cream cheese in a medium bowl; beat with a mixer at high speed 1 minute or until blended  Add milk, eggs, and vanilla to butter mixture; beat to combine  Add butter mixture to flour mixture; stir just until moist  Gently fold in blueberry mixture; Spoon batter into 14 muffin cups coated with cooking spray  Sprinkle 1 1/2 tablespoons sugar evenly over batter  Bake at 425 degrees Fahrenheit for 15 minutes or until muffins spring back when touched lightly in center  Cool in pans 5 minutes on a wire rack  Remove muffins from pans; place on a wire rack . NER:baking powder, sugar, vanilla, ground nutmeg, eggs, ground cloves, blueberries, cream cheese, flour, milk, ground cinnamon, butter, salt.

give me recipe for Orange-Teriyaki Glazed Chicken With Wild And Brown Rice>>Combine wild rice, brown rice, 1 clove garlic, soy sauce, 1 cup orange juice and water in a saucepan  Cover, heat to boiling, reduce heat and simmer 45 to 50 minutes, or until water is absorbed; While rice is cooking, line a shallow baking dish with aluminum foil and spray with nonstick spray coating  Arrange chicken in prepared dish  Combine remaining garlic, remaining 1/4 cup orange juice, teriyaki sauce and sesame oil  Drizzle about half of mixture over chicken  Bake at 400 d F 20 minutes  Drizzle with remaining sauce and bake 5 to 10 minutes, or until chicken reaches 170 degrees and is fully cooked; Spoon rice into serving dish  Top with chicken and drizzle with collected juices  Garnish with chopped green onions and pecans . NER:soy sauce, teriyaki sauce, green onions, wild rice, water, sesame oil, orange juice, brown rice, garlic, chicken.

give me recipe for Snickerdoodle Blondies>>Preheat oven to 350 degrees FahrenheitF; Butter a 9 by 13-inch pan  Sprinkle cinnamon sugar and move pan around to make sure that the bottom and sides are coated  Set aside; In a medium bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, and cream of tarter; Using an stand mixer, cream together the butter and sugars  Beat for three minutes  Scrape down the bowl; Add the Mascarpone cheese and beat until fully incorporated; Add eggs, one at a time, scraping down the bowl after each addition; Add the vanilla and beat for another 30 seconds; On low speed add the sifted flour mixture  Mix until fully incorporated; Spread mixture evenly into prepared pan  This will be hard as it is a thick batter  (I found it easiest to just wet my hands a little and press the batter into the pan ), Sprinkle more cinnamon sugar on top of the batter; Bake for 20-25 minutes . NER:cinnamon sugar, sugar, vanilla, baking powder, nutmeg, brown sugar, eggs, baking soda, flour, cream of tartar, mascarpone cheese, butter, salt.

give me recipe for Ginger Dressing>>*Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy); Using a blender or food processor, combine all ingredients except the soy sauce and vinegar  Blend for 1 minute or until creamy and completely blended  Then add the soy sauce and vinegar and blend for 30 more seconds  I typically whisk for 30 seconds, Store in the refrigerator for up to a month; To cook chicken in it:, Cut up your white chicken meat in strips; Fry in HOT oil until almost done; Add dressing (1/4 -1/2 cup depending on how much you're making); Cook until done (don't over cook or it will seperate the dressing)  Add more dressing if desired . NER:sugar, soy sauce, sesame seeds, gingerroot, canola oil, white pepper, onion, celery, rice wine vinegar, ketchup.

give me recipe for Barefoot Contessa'S Perfect Pie Crust>>Dice the butter and return it to the refrigerator while you prepare the flour mixture; Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix; Add the butter and shortening; Pulse 8 to 12 times, until the butter is the size of peas; With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball; Dump out on a floured board and roll into a ball; Wrap in plastic wrap and refrigerate for 30 minutes; Cut the dough in half; Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board; Fold the dough in half, place in a pie pan, and unfold to fit the pan; Repeat with the top crust; **Ina Garten prefers to use Crisco shortening, that has been stored in the refrigerator; ***Cook time does not include 30 minute refrigeration time . NER:sugar, very cold vegetable shortening, all-purpose, water, kosher salt, butter.

give me recipe for Foil Wrapped Savory Fish>>Heat your oven to 450 degrees; Combine the first 6 ingredients in a bowl; stir well and set aside; Cut 4 (12 x 9 inch) pieces of heavy duty foil  Fold them in half, and trim each piece into a larg heart shape  Place the foil on an ungreased baking sheet; Place 1 fillet of fish on each piece of foil near the crease  Top evenly with the onion/sauce mixture  Fold over the remaining halves of foil hearts  Starting with the rounded edge of each heart, pleat and crimp the edges together to form a seal  Twist the end tightly to seal  Bake at 450 degrees for 20 minutes or until the fish flakes easily when tested with a fork; To serve, remove from the foil and plate . NER:curry powder, soy sauce, gingerroot, onion, sesame oil, fish, garlic.

give me recipe for Spiced Walnut Coffee Cake>>Heat oven to 350 degrees F; Coat an 8-inch baking pan with nonstick cooking spray; Topping: In a medium bowl stir together flour, sugars, pumpkin pie spice and salt  With a pastry cutter,cut butter into the mixture  Stir in walnuts  Refrigerate; Cake: In a large bowl, whisk together the flour, baking powder, baking soda, pumpking pie spice and salt  Set aside; In another large bowl, beat butter and sugars on medium speed until creamy and blended, about 3 minutes  Beat in eggs, one at a time  Add vanilla and beat until smooth; On low speed, beat in the flour mixture in three additions, alternating with buttermilk  Beat for 2 minutes; Spoon half of the batter into the prepared pan  Sprinkle half of the topping over the batter  Spoon remaining batter over topping  Sprinkle remaining topping over top of cake; Bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in center of cake comes out clean  Cool completely on wire rack  Loosen edges with a knife or small spatula  Cut into 12 equal pieces; In a small bowl, mix together confectioners' sugar and just enough milk to get a good drizzling consistency  Drizzle over cake squares and allow to set before serving . NER:buttermilk, cold unsalted butter, baking powder, vanilla, unsalted butter, granulated sugar, sugar, baking soda, eggs, milk, all-purpose, topping, cake, flour, light-brown sugar, walnuts, pumpkin pie spice, salt.

give me recipe for Barcelona Mussels Recipe>>Put a skillet that is big enough to handle the mussels on at medium heat  Swirl in enough extra virgin olive oil to cover all of the bottom  Add the chopped onion and stir to get it spread out and stir it a few more times as it cooks  When the onion has become translucent - about 5 minutes - add the chopped garlic and cook for just a minute or so  Don't let the garlic get brown  Then the tomatoes, salt and pepper, red pepper flakes, paprika and red wine (or white wine or chicken broth)  Mix it all together, turn the heat up to medium high and bring it up to a simmer,; When the the liquids have reduced a little put in the mussels  Stir everything together and stir again a few times as the mussels heat up - about 6-8 minutes  If you are using fresh mussels just cook them until they open up and throw away any that don't open; In Spain it is almost always served with rice and sometimes with pasta  The Italian in me kicked in and I opted for some pasta with mine and some spinach and tomato salad with feta cheese and a little loaf of Poppop's easy homemade bread for dipping and some Spanish Tempranillo red wine . NER:tomatoes, black pepper, extra virgin olive oil, red pepper, onion, powdered paprika, white wine, parsley, frozen cooked mussels, garlic, salt.

give me recipe for Easy Pizzadillas>>Place a flour tortilla on a large plate or cutting board and spread with a thin layer of spaghetti sauce (you're favorite jarred brand or leftover); Season with oregano, garlic salt, Parmesian, pepper flakes, or whatever herbs you prefer; Add a thin layer of shredded Mozarella cheese; Layer your pizza toppings of choice  (I used pepperoni, thinly-sliced green peppers, and sliced black olives ); Add another thin layer of Mozarella; Place another tortilla on top; Melt butter, Parmesian, oregano, and garlic salt together in a, microwavable dish; Brush the top tortilla with the herb butter and invert onto a grill (set to low heat) with the butter side down  Brush the other side and cover the grill; Flip the pizzadilla when the cheese is melted and the bottom tortilla is crisp; Once the other tortilla is crisp, remove from the grill and slice into quarters with a pizza cutter; An easy dipping sauce can be made by mixing spaghetti sauce with the leftover herb butter and heating . NER:oregano, toppings, flour tortillas, garlic salt, mozzarella cheese, parmesan cheese, red pepper, spaghetti sauce, butter.

give me recipe for Creamy Potato Salad With Herbs>>Place the potatoes in a large saucepan and cover with plenty of cold water  Bring to the boil over high heat and cook for 15-20 minutes or until tender  Drain and set aside for 15 minutes to cool slightly  Cut into halves or quarters; Use a fork to whisk together the sour cream, mayonnaise, dill, parsley, garlic, mint, mustard and lemon juice in a large bowl until well combined  Taste and season with salt and pepper; Place the potatoes and green shallot in a large serving bowl  Spoon dressing over the potato mixture and gently toss until potatoes are well coated in dressing  Serve immediately; Notes; You can prepare this recipe to the end of step 2 up to 1 day ahead  Place in separate bowls, cover with plastic wrap and store in the fridge  Continue from step 3, 1 hour before serving the main . NER:potatoes, sour cream, salt, lemon juice, green shallots, mayonnaise, parsley, dill, garlic, mustard, mint.

give me recipe for Steak 'N' Baked>>Wash potatoes; pierce with fork; Arrange potatoes on microwave-safe plate in spoke formation, leaving 1 inch between each potato; Micro-cook on high (100 percent power), uncovered, 14 to 18 minutes or until tender  (Or bake potatoes in 425 degree F oven for 40 to 60 minutes ), Let stand 5 minutes; Meanwhile, preheat broiler; Trim fat from steak; Place meat on unheated rack of broiler pan  Broil 3 to 4 inches from heat for 16 to 18 minutes for medium-rare (145 degrees F) or 19 to 21 minutes for medium (160 degrees F), turning once halfway through broiling  Transfer meat to cutting board; let stand 5 minutes; Or, to grill, prepare steak as above; For charcoal grill, grill on rack of uncovered grill directly over medium coals 18 to 22 minutes for medium (160 degrees F), turning once  For gas grill, preheat grill  Reduce heat to medium; Place meat on grill rack over heat; Cover; grill as above; To serve, roll each potato gently under your hand; Cut an X in top of potato  Press in and up on ends of potato; Cut steak in bite-size strips; Top potatoes with beef strips and spinach; drizzle with dressing; Top with onion wedges . NER:baking potatoes, bottled bleu cheese salad dressing, red onion, spinach, sirloin.

give me recipe for Bacalao A La Mexicana (Dried Cod Mexican Style>>Soak the cod in cold water to cover for 12 hours, changing the water 2 or 3 times  Drain  Place in saucepan cover with water and bring just to a boil  Drain, remove the skin and bones, shred the flesh and set aside; Remove the stem and seeds from the chile ancho and soak in hot water for 10 minutes  Drain then puree in blender with the tomatoes and strain; Heat the oil in a large skillet, add the onion and garlic over low heat until transparent  Add the puree and cook over low heat until it thickens  Add the cod, bay leaf, cinnamon, pepper, red peppers, almonds, raisins, olives, capers and parsley  Stir, then cook over medium heat, covered, for 15 minutes  Add the potatoes, cover and cook over high heat for 10 more minutes to heat through  Add salt if required; Garnish with the chiles gueros . NER:fresh ground pepper, tomatoes, potato, red peppers, blanched almond, onion, raisins, pimento stuffed olive, chile, parsley, garlic, ground cinnamon, bay leaf, olive oil, salt.

give me recipe for Chicken Pozole>>Heat olive oil in a large soup pot over medium heat  Add the onions, and cook for 5 minutes; Add the garlic, chile powder, cumin, oregano, tomato paste and cook for a minute, stirring constantly; Add water, chicken broth and hominy, and bring to a boil; Reduce heat and simmer about 30 minutes; Add chicken and taste soup for seasoning, add salt if needed  Season with pepper; Cook until heated through; Ladle into bowl and garnish with chopped fresh cilantro if desired; Add 4 cups water, broth, and hominy  Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes; Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper  Cook until heated through  (When freezing, cool completely before transferring to airtight containers ); To serve, divide among bowls, and garnish as desired . NER:tomato, oregano, ground cumin, water, white hominy, chicken broth, onions, olive oil, fresh cilantro, garlic, chicken, chile powder, salt.

give me recipe for Doner Kebab Meat>>Remove any bits of skin and bone from the meat  Cut into serving-size slices, about 1/4 to 1/2 inch thick  Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm  thick  Trim; Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat in the marinade overnight; Spread over each piece of meat the lamb fat, and ground lamb mixed with an egg  Thread pieces of meat on a long skewer, starting with the larger pieces  Trim the chunk of meat on the skewer and add trimmings to the end of skewer  The tomato is put on the skewer whole at the end  The chunk of meat is broiled in the 'Doner Kebab' broiler, made specially for the purpose  The electric rotisseries they are selling today work well; As the meat turns on the spit and is cooked, i t is sliced off the sides with a sharp knife . NER:ground lamb, egg, tomatoes, lamb fat, black pepper, lamb, onion, olive oil, salt.

give me recipe for Salmon With Fennel, Swiss Chard And Penne>>Bring large pot of water to boil, add salt to water just before pasta and boil pasta until a 2 minutes short of done according to directions; Heat a pan until very hot, add about 2 tbsp olive oil season both sides of salmon with Cajun seasoning and then cook the salmon chunks on first side until browned and cooked half through  It's easy to tell when half-done because the flesh becomes pale as it cooks through  When flesh is lightened half-through, flip and cook another few minutes until just browned on the other side  A really hot pan is needed for this  I prefer my salmon cooked medium and still a little pink in the middle  Remove salmon and if you want cooked through more, place in oven at 350F until cooked through; In a separate pan heat oil in pan and cook fennel and swiss chard; In fish pan add garlic, tomato paste and a little water to thin out for sauce  Add vegetables back in and cook through  Add pasta to finish cooking, taste and season with more salt and pepper if necessary; Serve pasta with salmon on top and a bit of lemon squeezed over at the last minute and some fennel fronds as a garnish . NER:penne, cajun seasoning, fennel, tomato paste, pepper, salmon, lemon, swiss chard, garlic, olive oil, salt.

give me recipe for Strawberry Banana Shortcake>>Preheat oven to 350 degrees; Coat a 9\" round cake pan with cooking spray and line bottoms with wax paper and spray wax paper with cooking spray; set aside; Beat egg at medium speed with a mixer until foamy; Gradually add sugar, beating well; Combine flour, baking powder, baking soda, and salt; In a separate bowl, combine buttermilk, melted margarine, and vanilla; With mixer running at low speed, add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture; Pour batter into prepared pan; Bake 28 minutes; Let cool in pan 10 minutes on a wire rack; remove from pan; Let cool completely on wire rack; Combine yogurt and brown sugar; stir well; Using a serrated knife, split cake in half horizontally; Place bottom layer, cut side up, on serving plate; Spread with half of yogurt mixture, top with strawberries; Combine bananas and lemon juice and toss gently  Drain bananas and discard juice; Arrange bananas over strawberries; drizzle with remaining yogurt mixture; Top with remaining layer; Sift powdered sugar over cake; Serve with whipped cream also, if desired . NER:cake flour, low-fat buttermilk, egg, sugar, vanilla, baking powder, lemon juice, low-fat vanilla yogurt, baking soda, brown sugar, powdered sugar, bananas, margarine, strawberries, vegetable oil cooking spray, salt.

give me recipe for Asparagus, Fish Dinner Parcels>>Preheat oven to 400F (200C); Cut four 12 x 13 inch rectangles of parchment; paper (foil may be substituted if cooking in a conventional oven); Fold in half lengthwise and crease; Open each one; Arrange fish fillets on one side of each rectangle; Drizzle evenly with lemon juice; Place four asparagus spears on top of each fillet; Sprinkle tomato, onion and herbs evenly over asparagus; Season with salt and pepper; Fold other half of paper over; Seal completely by making a double 1/2 inch fold on all cut edges; Place parcels on a baking sheet; Bake in preheated oven about 10 minutes or until fish flakes and asparagus is crisp-tender; (If using parchment paper you can microwave on full power 9 to 10 minutes  Allow to stand 5 minutes); Serve on individual plates . NER:tomatoes, lemon juice, green onions, white fish, dill, inches, salt.

give me recipe for Bourbon Peach Cobbler - Tyler Florence>>Heat the oven to 375 degrees F; In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside; Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt  Cut 12 tablespoons (1 1/2 sticks) butter into small pieces  Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs  Pour in the cream and mix just until the dough comes together  Don't overwork; the dough should be slightly sticky but manageable; In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter  Add the peaches and cook gently until heated through, about 5 minutes  Drop the dough by tablespoonfuls over the warm peaches  There can be gaps, the dough will puff up and spread out as it bakes  Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips  Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling . NER:sugar, baking powder, cold unsalted butter, heavy cream, flour, cornstarch, kosher salt, peaches, ground cinnamon, bourbon.

give me recipe for Passover Almond Thumbprint Cookies>>Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground  (Be careful not to grind to a paste ) Transfer to a bowl and stir in butter, egg, and extracts until combined well  Chill dough, covered, until firm, about 30 minutes; While dough chills, put oven rack in middle position and preheat oven to 350 degrees FahrenheitF; Drop level tablespoons of dough 1 inch apart onto 2 ungreased baking sheets  Roll dough into balls, then chill until slightly firm, about 10 minutes  Make a 1/2-inch-wide (1/3-inch-deep) indentation in center of each ball using your thumb, index finger, or the rounded end of a wooden spoon  Fill each indentation with 1/4 teaspoon jam and bake, 1 sheet at a time, until tops are pale golden and undersides are golden, 14 to 18 minutes  Transfer cookies to a rack and cool completely . NER:egg, sugar, vanilla extract, salt, almond, fruit jam, blanched almond, matzo cake meal, unsalted butter.

give me recipe for Giada De Laurentiis'S Penne With Spinach Sauce>>Bring a large pot of salted water to boil  Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes; Mince the garlic in a food processor  Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves  Blend until the mixture is smooth and creamy  Set the cheese and spinach mixture aside; Meanwhile, place the remaining spinach leaves in a large bowl; Drain the pasta, reserving 1 cup of the cooking liquid  Spoon the pasta atop the spinach leaves in the bowl  Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding enough reserved cooking liquid to moisten  Season the pasta, to taste, with salt and pepper  Sprinkle the Parmesan over and serve . NER:fresh ground black pepper, baby spinach, whole wheat penne, goat cheese, parmesan cheese, cream cheese, garlic, salt.

give me recipe for Fresh Peach Cobbler With Almond Crunch Topping>>For Cobbler: In food processor, combine flour, sugar, baking powder, and salt  Pulse to combine  Add cold butter and pulse until mixture is crumbly; Drizzle most of buttermilk /cream over flour mixture, pulse to combine  If mixture seems dry, add a little more  Dough should be just moist  Gather the dough and spread out onto lightly floured parchment or waxed paper; Patting into a Disc a little less than 1/2-inch thick chill for 1/2 hour; For Fruit: Slice peaches into wedges, toss with lemon juice  In a small bowl, combine cornstarch, spices, pinch of salt and lemon zest  Toss with the peaches and pour unto lightly greased 8-inch baking dish; To assemble: On a lightly floured surface, using a fluted cutter or any shaped cutter, cut out biscuits; Gently re-roll scraps and arrange over fruit, slightly overlapping; Brush biscuits with cream; In a small bowl, combine almonds, brown sugar and cinnamon; Sprinkle over dough; Place in the oven and cook until fruit is bubbling, biscuits are golden, and a skewer poked into the center of the biscuit dough comes out clean; Serve warm with ice cream, heavy cream or creme anglaise . NER:buttermilk, firm ripe peaches, sugar, baking powder, lemon juice, unsalted butter, nutmeg, lemon zest, light brown sugar, cinnamon, flour, cornstarch, whole unblanched almond, salt.

give me recipe for Kanafeh Or Kunafa Or Kanafi>>Make Syrup first:, Bring water and sugar to a boil, reduce heat; Add lemon juice and rose water (optional); Simmer until all sugar is dissolved, about 5-10min; Set aside to cool; Kanafi:, Preheat oven to 350 degrees FahrenheitF; Drain ricotta of excess liquid and mix with other cheese; Remove shredded phyllo dough from box and loosen shreds in a large bowl; Toss the shreds with melted butter to coat evenly; Arrange half of the buttered dough evenly on a 9X13 pan or baking dish; Spoon cheese mixture on top in an even layer; Place the remaining dough on top and press lightly with hands; Cover with foil and bake 30 min at 350 degrees FahrenheitF; Remove foil and bake an additional 30 min or until crisp and golden ; Serve warm or room temp with lemon syrup . NER:sugar, lemon juice, fresh goat cheese, water, phyllo dough, simple syrup, kanafi, milk ricotta cheese, butter.

give me recipe for Mango Crepes>>To make crepes: put milk, egg, cognac, melted butter and vanilla in blender; Add dry ingredients; Blend well; Let batter rest for 30 minutes to 1 hours in the fridge; Lightly butter small fry pan and heat to medium; Add enough batter to thinly cover bottom of pan; Cook until lightly browned; Carefully turn and cook other side; Layer crepes between sheets of paper towel to keep warm; For filling: cream butter and sugar together; Divide mixture evenly between crepes, spreading almost to the edge; Fold drained mango into whipping cream; Spoon equal amounts down the center of each crepe; Roll up folding ends in as you go; Place seam side down in casserole; Sprinkle with extra sugar; Place under broiler for 3 to 4 minutes until sugar turns golden; Serve with an extra dollop of whipped cream and slice of mango for garnish . NER:white sugar, egg, sugar, vanilla, mangoes, heavy cream, flour, cognac, milk, filling, butter, salt.

give me recipe for Pesto - Marcella Hazan>>Briefly soak and wash the basil in cold water, and gently pat it thoroughly DRY with paper towels; Put the basil, olive oil, pine nuts, chopped garlic, and an ample pinch of salt in the processor bowl, and process to a uniform, creamy consistency; Transfer to a bowl, and mix in the two grated cheeses by hand  It is worth the slight effort to do it by hand to obtain the notably superior texture it produces; When the cheese has been evenly amalgamated with the other ingredients, mix in the softened butter, distributing it uniformly into the sauce; When spooning the pesto over pasta, dilute it slightly with a tablespoon or two of the hot water in which the pasta was cooked; Freezing pesto: Make the sauce through to the end of Step 2, cover with a layer of olive oil and freeze it without cheese and butter in it  Add the cheese and butter when it is thawed, just before serving . NER:pecorino romano cheese, extra virgin olive oil, parmesan cheese, butter, garlic, pine nuts, fresh basil, salt.

give me recipe for Streusel Kuchen A La Thoben>>Dough:, If you don't have instant yeast, soften the yeast in the cold condensed milk; Mix all the dry ingredients together; Add softened butter and eggs to milk and mix well; Stir the liquid into the dry ingredients, this dough will be soft; Cover tightly and put into refrigerator overnight (will last up to 4 days); Streusels: Mix flour and sugar; Cut in butter; Stir together the egg yolk and vanilla extract; Add to dough and mix well; Remove yeast dough from refrigerator; Knead dough with a little extra flour about 3- 4 minutes, it should not be too sticky; Spread or roll on a greased cookie sheet or lined with baking paper; If needed make edges with folded tin foil; Sprinkle the streusel evenly over the cake; Let dough rise for in a warm place until almost doubled; Bake in a preheated 325 degrees FahrenheitF o 350 degrees FahrenheitF oven for 25 to 30 minutes until it turns a pale gold . NER:egg, sugar, vanilla, salt, egg yolk, streusel, flour, cake, yeast, milk, unsalted butter.

give me recipe for 27 Ingredient Chili>>Wash and drain pinto beans; place in stockpot, cover with water and let soak overnight  The next day, bring water to boil, lower heat and simmer 1 1/2 to 3 hours, or until beans are tender, drain  (if you use canned beans, omit these two steps); Melt butter in large skillet  Add onions chilis and garlic  Saute until onions are soft  Add chopped sirloin and cook over moderate heat until meat is brown; In seperate pan, brown sausage and pour off fat  Add sausage to meat mixture  Sprinkle with flour and stir to blend, then transfer to Dutch oven or 8-quart kettle  Add pinto and baked beans and all remaining ingredients, except sour cream; bring just to a boil; Lower heat and simmer about 30 minutes  Skim off fat with a cold spoon as it rises to the tp  Serve with sour cream . NER:tomatoes, butter, green chilies, chili sauce, mushrooms, water, celery, beans, sour cream, orange peel, cilantro, pimientos, flour, red bell pepper, onions, pinto beans, olives, green pepper, salt, oregano, black pepper, pork sausage, parsley, garlic, sirloin.

give me recipe for Curried Rice Salad>>In a skillet, saute mushrooms in oil over medium heat, stirring often, for about 2 minutes or until soft; Add zucchini slices and green onions and cook, stirring, for about 1 minute (you want the zucchini to still be a bit crisp); Remove cooked veggies into a large mixing bowl and combine with cooked rice, red bell pepper, and parsley; In a small bowl, combine all dressing ingredients except oil; Add oil slowly, while whisking, and blend well; Pour over rice mixture and toss well; Test for seasonings- adjust if necessary for flavor or moisture; Cover and chill (can be chilled overnight if needed); When ready to serve, line a large salad bowl with clean, dry leafy green lettuce leaves and fill with chilled rice salad . NER:dressing, long grain white rice, green onions, fresh parsley, lemon juice, cayenne pepper, curry powder, canola oil, fresh mushrooms, green leaf lettuce leaf, red bell pepper, olive oil, sherry, zucchini, salt.

give me recipe for Vineterta (Vienna Torte)>>Cream butter well, then add sugar gradually, beating hard after each addition  Beat in eggs, one at a time; Sift together flour, baking powder, and cardamom  Add small amount to creamed mixture  Mix in cream and almond extract  Now work in as much flour as possible; Turn out onto pastry cloth and knead in any remaining flour  Divide dough into 5 parts and pat each part into a 9-inch greased layer pan  Bake at 375 until delicate brown; To assemble filling: Put prunes through food processor or mill, then add sugar, prune liquid and cinnamon  Cook until thickened, then add vanilla; Let cool, and then spread between layers of torte; Top cake with a thin layer of vanilla icing  Let the torte stand for a couple of days before serving to allow the cake to soften  Serve in small slices . NER:almond, baking powder, vanilla, berry sugar, eggs, cinnamon, all-purpose, cake, ground cardamom, white sugar, cream, filling, butter, prune juice.

give me recipe for Boudin Grilled Cheese Sandwich>>Take one link of boudin sausage and peel the skin off  Cut it into about 1 inch pieces and put in bowl or other vessel; Microwave for about 1 1/2 minute; Heat skillet on low medium, I use non stick skillet; Butter one side of piece of bread lay in heated skillet buttered side down, top it with boudin link you heated in microwave Take the inch pieces one at a time and place on the piece of bread in skillet ,press Boudin around with a fork until it fits on the piece of bread  Be careful to keep the boudin in the center working outwards not falling off the edge; Top boudin with a slice of kraft cheese If you really like it cheesy use 2 but one is just right for me; Then add the other piece of bread that you have buttered, put the buttered side top up, just like making a grilled cheese sandwich; Keep flipping with spatula until desired brown color is reached  I smash it down a little with patula each time I flip; Cut in half and serve . NER:white bread, american cheese, margarine, sausage.

give me recipe for John'S Best Burgers>>Assemble ingredients in a mixing bowl and mix using a fork, until this is very well combined; Form into patties approximately 3 5\" diameter, 3/4\" thick, squaring the edges so that they are not overcooked; Set the patties in the fridge for one hour; Heat BBQ to high; then reduce heat on one side to minimum, the other to half capacity; Dump soaked mesquite chips on hot side of grill, allow them to come to a flame; Place burgers on the grill allowing a sear mark to develop, then rotate 90 degrees for a \"thatched\" appearance; Close grill hood, and allow burgers to slow cook --, Flip the burgers and close the hood again; Use a meat thermomemter to prove \"doneness\" as rge smoke and the sugars in the ingredients will give colouring that will confuse you otherwise-aim for about 175 degrees --, Served with sliced refridgerator dill pickles, garden fresh tomato slices, sliced white onion, on a toasted sourdough bun . NER:blue cheese, egg, bacon bits, onion powder, mesquite wood chips, deli, barbecue sauce, maple syrup, caesar-flavor croutons, ground beef, garlic, worcestershire sauce, salt.

give me recipe for Baked Potatoes With Rib-Eye Steak Hash>>Preheat oven to 400 degrees FahrenheitF, Rub potatoes with vegetable oil; sprinkle with coarse salt; Pierce potato with fork several times and place directly on oven rack with a baking sheet on a lower rack to catch any drips; Bake until tender, about 1 hour; Sprinkle steak with salt and pepper; Heat 2 tablespoons oil in large nonstick skillet over medium-high heat  Add steak and sear until brown but still very rare, about 2 minutes per side; Transfer steak to plate; Reduce heat to medium  Add bell peppers, onion, and jalapenos to skillet  Saute until peppers are soft and onion caramelizes, about 30 minutes; Cut steak crosswise into 1/4-inch-thick slices  Halve slices lengthwise into strips; Add cream, chopped thyme, and steak to pepper mixture; Simmer until steak is heated through and cream thickens slightly, about 1 minute  Season to taste with salt and pepper; Cut cross in potatoes and press on sides to open slightly; Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork  Top each with steak mixture; Garnish with thyme if desired . NER:fresh thyme, coarse kosher salt, onion, red jalapeno chiles, heavy whipping cream, red bell pepper, butter, russet potatoes, vegetable oil, orange bell pepper.

give me recipe for Sticky Toffee Pudding>>For the sticky toffee pudding:, Preheat the oven to 350 degrees F  In a large saucepot, combine the dates and ginger with 2 quarts of water and bring to a boil  Reduce to a simmer and cook 10 minutes  Remove from heat and allow to cool 15 minutes; In a large mixing bowl, use an electric mixer to cream together the butter and sugar  Scrape down the sides of the bowl and add the eggs gradually, occasionally scraping down the sides  When the batter is smooth, add the flour, baking powder, salt, ginger and cinnamon; Stir the baking soda into the warm date mixture, then add to the batter  Blend well and transfer to an 8-by-4-inch pan  Place in a larger pan in the oven, then fill the larger pan halfway with hot water  Bake until the pudding puffs up yet doesn't get a fingerprint when pressed, about 45 minutes  Let cool before slicing; For the sticky toffee sauce:, In a large saucepan, bring the brown sugar, butter, cream and vanilla to a boil and cook until the sauce comes together and thickens, about 10 minutes  Pour over the warm slices of Sticky Toffee Pudding and garnish with whipped cream and vanilla ice cream . NER:sugar, baking powder, ginger, vanilla, heavy cream, eggs, cinnamon, baking soda, brown sugar, dates, flour, whipped cream, vanilla ice cream, sticky toffee sauce, ground ginger, sticky toffee, butter, salt.

give me recipe for Chicken, Sausage And Vegetable Pot-Au-Feu>>Directions for Horseradish cream  Prep time: 10 minutes; Combine cream, mustard, horseradish and sugar in small bowl  Taste; adjust as desired  Can be made 2 days ahead and refrigerated; Directions for Chicken, sausage and vegetable pot-au-feu; Heat oil in 6-quart pot over medium-high heat  Add sausages stirring frequently until beginning to brown, about 3 minutes; Remove from sausages pot and set aside; Add chicken, salt and pepper to pot; sear on all sides, about 5 minutes; Push chicken to side of pot; add garlic and minced onions to cleared side of pot  Cook, stirring, until softened, about 3 minutes; Add 3 1/2 cans broth, turnips, zucchini, cabbage, potatoes, carrots and bay leaf  Heat to boiling over high heat; reduce heat to simmer; Cook, covered, until vegetables are tender, about 25 minutes; Add reserved sausages and more broth, if needed, during last 10 minutes of cooking; Taste and adjust seasoning if required; Serve from pot or transfer vegetables to warm platter; Skim fat from broth (gravy strainer works well) and moisten meat and vegetables with some broth; Pass remaining broth and horseradish cream separately . NER:sugar, horseradish cream, zucchini, cabbage, mustard, clove, sausage, spanish onion, whipping cream, horseradish, chicken broth, carrots, chicken, olive oil, salt, fresh ground white pepper, red potatoes, garlic, bay leaf.

give me recipe for Tagine Zaytoun For The Tagine!>>Place the olive oil in the base of the tagine and lightly colour the onion and then add the chicken and seal well turning frequently; Add the garlic, cinnamon and stock made with 1/2 pint of boiling water and the stock cube  Mix well then add the carrots and mushrooms before seasoning well with salt and pepper  Cover and cook for 2 1/2 hours; Remove the tagine lid and check to see how everything is cooking  If the chicken is cooked until very tender and the carrots are soft then add the olives, replace lid and cook for a further 10-15 minutes; If the sauce is a little thin, mix together 2 tbsp cornflour with 6 tbsp water and slowly add a little at a time to the tagine over a high heat and stirring CONTINUOUSLY until the sauce is thicken to a custard consistency; Serve with fresh baked bread or as we do in our house with plenty of mashed potato!. NER:green olives, cinnamon, onion, water, mushroom, carrot, garlic, chicken, olive oil, salt.

give me recipe for Fried Rice With Bacon (Oriental Style)>>Trim most of the fat from bacon & chop meat into bite-sized pieces  Fry in large skillet until almost crisp  With slotted spoon, remove to a plate lined with paper towels to drain  Set aside  Leave 1 teaspoon (or less) of the bacon grease in pan but wipe out any more than that & reduce heat to medium low; Lightly beat eggs, milk, salt & pepper together, then add to hot pan & scramble  Breaking up into small, 1/2 inch or so, sized pieces & cook til dried but not browned  Remove to small bowl & set aside; To pan, add olive oil, garlic, 5 of the sliced onions, shredded carrot & frozen veggies  Stir fry for about 2 minutes; Sprinkle bouillon (or packets) over veggies then add the 2 Tablespoons water & stir to dissolve; To pan, add rice, soy sauce & sesame oil  Stir fry for about 3 minutes or until rice is evenly coated with the soy sauce; Stir in bacon pieces; Gently stir in scrambled egg; Garnish with last sliced green onion; Serve with additional soy sauce, sesame oil or chili oil . NER:frozen mixed vegetables, chicken bouillon granule, bacon, soy sauce, green onions, eggs, water, sesame oil, milk, rice, carrot, garlic, olive oil, salt.

give me recipe for Emily'S Veal Ragu With Soft Polenta>>Lightly dust the veal in flour, shaking off any excess; Heat 1 tablespoon oil and 2 teaspoon butter in a large deep frying pan over medium high heat and add half the veal and cook for 30 secons each side or until sealed, remove from the pan and set aside and repeat with the remaining oil, butter and veal and set aside; Add the onion to the pan and cook, stirring for 2 minutes over medium heat or until softened and then add the garlic and mushrooms and cook, stirring, for 2 minutes or until mushrooms are slightly softened; Add carrot, cinnamon, star anise, stock and tomato paste, and stir until combined; Return veal to the pan, bring to the boil, then reduce the heat to low and simmer for 10 minutes or until sauce is reduced and veal is tender and stir in the parsley; Meanwhile, to make the polenta  place the milk, stock and water in a large saucepan and bring to the boil over high heat and then reduce the heat to medium and then add the polenta in a thin, steady stream, whisking continuously, until smooth; Continue to whisk for 2 minutes or until thickened and stir in the cheese and butter, then season to taste; Divide the polenta among bowls, then top with the ragu and serve . NER:tomato paste, anise, cinnamon, parmesan cheese, onion, water, flour, polenta, parsley, carrot, garlic, butter, olive oil.

give me recipe for Ask For More Chicken>>Peel and dice the onion, chop the celery, peel and quarter the potatoes, peel the carrots and cut into 2inch thick rings; Brown the chicken portions in a non stick skillet, once the chicken is brown remove the portions and put them into the crockpot add the potatoes and carrots; Put the oil into a skillet add the onion and table celery and fry until the onion is soft but not brown, set aside; Dissolve the brown onion soup in the cold water, add the mayonnaise and chutney mix well add the onion and celery to this mixture, pour this mixture over the chicken potatoes and carrots; Set the crockpot to high and let it cook for two hours after the two hour period set the crockpot to autoshift for another 3 hours; If the sauce get very thick add more boiling water to thin it down . NER:potatoes, onion soup, chutney, stalks celery, onion, cooking oil, cold water, mayonnaise, carrots, chicken.

give me recipe for Linda'S Pasta Salad>>Cook pasta according to box directions, drain and let cool (do not overcook pasta, or salad will be mushy)  Refrigerate; Meanwhile, slice and dice all veggies, and put in a big bowl  Refrigerate; When all is chilled mix veggies in with pasta, and add salad dressing, and salt and pepper to taste  Mix all well; *Save some of the salad dressing to pour on just before serving  When it's time to serve you can add more salad dressing, if you like more  The pasta has a tendency to soak up salad dressing as it marinates, so I save some to add right at serving time; Variations:, Use kalamata, or green olives instead of black; Add little corn ears; Add your favorite cheese, any hard, American or Feta; Add cheese and diced pepperoni, or hard salami; Add frozen green peas, thawed; Add radishes, diced, or sliced . NER:tomatoes, stalks celery, rotini pasta, onion, broccoli florets, black olives, carrots, cucumber, salad dressing, green pepper, salt.

give me recipe for Penne Rigate Macaroni And Cheese With Truffle Essence>>Preheat oven to 350 degrees FahrenheitF; Bring 1 gallon of water to a rapid boil with the kosher salt in an 8-quart pot  Add pasta to water and stir  Boil for 5-6 minutes total  Pasta should be slightly undercooked at this point; Drain off all water through a colander, sit one minute and toss in a bowl with the black truffle oil  Reserve; Combine the shallots, bacon, garlic and olive oil in a 4-quart pot and cook slowly for 10 minutes using low heat  Add in the flour, raise heat to medium and cook 2 minutes, stirring constantly; Temper in the heavy cream and bring to a boil; Lower heat and simmer for 10 minutes; Add in the herbs and seasonings  Stir in 3 cups of the extra-sharp cheddar until smooth; Add in the truffle-scented pasta and stir until evenly combined; Divide into individual shallow baking dishes and top with the pecans and the shredded medium cheddar; Bake for 10-15 minutes until bubbly and slightly browned on top . NER:bacon, black pepper, heavy cream, cheddar, cheddar cheese, truffle oil, pecans, flour, basil, shallots, thyme, kosher salt, penne rigate, garlic, olive oil.

give me recipe for Martha Stewart'S Beef Bourguignon>>In a 6-8 quart saucepan with tightly fitted lid, cook bacon uncovered over medium-low heat, until browned, 10-15 minutes  With slotted spoon transfer bacon to paper towel to drain  Set aside  Reserve bacon fat; Season beef generously with salt and pepper  In large bowl, dredge beef in flour, shaking off the excess  Raise heat to medium  Working in 2 batches, brown beef in bacon fat on all sides, without crowding, about 10 minutes per batch  Transfer each batch to a bowl; Pour water into pan and bring to boil  Cook, stirring to loosen browned bits, until liquid has reduced to a few tablespons, about 2-3 minutes; Add onions and garlic; cook, stirring, until sightly softened, 3 minutes  Add tomato paste and cook one minute; Add carrots, meat with juices, wine, thyme and reserved bacon  Bring to a boil  Reduce heat, cover and simmer over low heat, stirring occasionally, until meat is tender but not falling apart, about 3 to 3 1/2 hours; Skim fat off surface of stew and discard  Serve or refrigerate covered, overnight . NER:bacon, tomato paste, onion, water, flour, thyme, carrots, red wine, boneless beef chuck roast, garlic, salt.

give me recipe for Martha'S Scalloped Mushrooms>>Preheat oven to 350  Heat 1 tablespoon butter in a large oven-proof skillet over medium-high heat  Add onions, and cook until soft and just starting to brown - about 5 minutes  Transfer to a large mixing bowl; Working in four batches, melt 2 tablespoons butter in same skillet; add one quarter of the mushrooms, tossing to coat evenly with butter  Cook until mushrooms have released their juices and most of the juices have evaporated, about 5 minutes  Transfer to bowl with onions  Repeat process with remaining butter and mushrooms; Add heavy cream, 1/2 cup Parmesan, salt, and pepper to bowl; stir until combined  Return the mixture to skillet or transfer to a large baking dish  Sprinkle breadcrumbs and remaining 1/2 cup Parmesan over the top; Bake until bubbling and nicely golden on top, about 25 minutes  Remove from oven  Serve hot; This could probably be made up ahead of time and then refrigerated until needed  Adjust baking time accordingly . NER:fresh ground pepper, salt, coarse plain breadcrumbs, heavy cream, mushrooms, pearl onions, freshly grated parmesan cheese, unsalted butter.

give me recipe for Mushroom Risotto>>Bring the broth to a simmer  Keep the broth warm over very low heat; Melt the butter; Add olive oil; Add the onions and saute until brown; Add the white mushrooms and garlic; Saute until the mushrooms are tender and the juices evaporate, about 5 minutes; Stir in the rice and let it toast for a few minutes; Add the vinegar; cook until it is absorbed; Add 1 cup of hot broth; Cook over medium-low heat until the liquid is absorbed about 3 minutes  Stir often; Keep adding 1 cup and repeat untill rice is tender and mixture is creamy; Total time is about 28 minutes (the rice will absorb 6 to 8 cups of broth); Add parsley right before cooked; Mix in the Parmesan; Season with salt and pepper, to taste . NER:fresh parsley, white balsamic vinegar, parmesan cheese, mushrooms, broth, onions, arborio rice, garlic, butter, olive oil, salt.

give me recipe for Chicken Breasts Tarragon>>Bone chicken breasts and remove skin; cut breast in half  In 6-quart Dutch oven, heat oil and 2 Tablespoons butter  Add chicken breasts (half at a time, enough to cover bottom of pan); saute, turning on all sides, until brown  Remove chicken as it browns  Brown rest of chicken; To drippings in Dutch oven, add shallot and carrot; saute, stirring, 5 minutes, or until golden  Return chicken to Dutch oven; heat  When hot, slightly heat Cognac in ladle, and ignite  Add white wine, the chopped tarragon (or 2 teaspoons dried tarragon if you don't have fresh) and chervil (1/2 teaspoon dried chervil), salt and pepper; Bring to boiling; reduce heat, and simmer gently, covered, 30 minutes  Remove chicken to heated serving platter; keep warm  Strain the drippings that is in the Dutch oven; return drippings to Dutch oven  In small bowl, combine cream, egg yolk and flour; mix well with wire whisk; Stir into drippings in Dutch oven; bring just to boiling, stirring  Add more wine if sauce seems too thick  Meanwhile, saute mushrooms in hot butter 5 minutes, until tender  Spoon sauce over chicken  Garnish with tarragon and mushrooms  Serves 8; McCall's Cooking School . NER:chicken breasts, pepper, light cream, salad oil, egg yolk, chervil, flour, shallots, mushroom, carrots, cognac, white wine, tarragon, tarragon sprig, butter, salt.

give me recipe for Brazilian Empadinhas>>DOUGH Cut butter into salt and flour; Stir in rest of the ingredients and knead to combine or just process everything until it forms a ball; Let rest covered 1 hour Make balls the size of a walnut, from 2/3 of the dough and line small muffin tins with the dough; Place 2 tsp  of the cold filling into the lined tins; Make small balls with the rest of the dough; Flatten them to make lids for the mini pies; Brush tops with egg yolk Bake in preheated 350 F oven for 30 to 35 minutes or until golden brown; SHRIMP FILLING Clean and devein shrimp, saving heads and shells; Make a broth with the shells and heads and 2 cups water; Cook 1 hour, uncovered over low heat  Strain broth and cook it down to 1/2 cup; Cook onions and garlic in olive oil until they start changing color; Add bell pepper and cook 2 minutes, Add tomatoes, broth and seasonings and simmer almost to a paste  Add shrimp and cook just until they become opaque  Stir in cornstarch diluted in 2 Tbsp water; Stir until thick; Add parsley; Let cool before using, NOTES : May use other fillings such as chicken, hearts of palms, cheese Miriam Podcameni Posvolsky Rio de Janeiro. NER:tomatoes, cornstarch, butter, egg yolk, bell peppers, water, margarine, cumin, tabasco sauce, onion, flour, milk, lemon, olive oil, salt, pepper, clove garlic, parsley, shrimp.

give me recipe for Pink Cookies - Meringue Jello Cookies>>Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!, In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!); Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ); Fold in chocolate chips, On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies; Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night; Do not peek or open the oven! They will turn out soft and chewy!, Preparation time is to make the meringue - Cooking time is total time to make!. NER:sugar, red gelatin powder, white vinegar, egg whites, chocolate chips, salt.

give me recipe for Rachel'S Fruity Rice Salad>>PREPARATION; Bring adequate (two cups?) amount of salted water to rolling boil, add rice, turmeric & raisins; Stir so that turmeric mixes into rice and can be absorbed, bring rice back to boil, then turn right down to simmer covered for rest of cooking time (10 - 12 minutes?); Once rice is cooked, rinse/drain; set aside to cool; Finely chop both green pepper & white onion; Chunky chop (not fine) half of the peaches from the can; Add pepper, onion, peaches, cayenne pepper/peri peri, chutney, mayonnaise, salt & pepper to rice turning ingredients into rice gently so as not to mash rice; Garnish with parsley; VARIATIONS; Try adding 1/4 cup brown rice which would need cooking separately as it takes longer to cook  just stir into plain rice before adding other ingredients; Using a tablespoon of either lemon or lime juice gives this dish a nice twist, or even try using lemon or lime rind for an extra zing . NER:chunky fruit chutney, cayenne pepper, white onion, long grain rice, raisins, mayonnaise, parsley, turmeric, peaches, green pepper, salt.

give me recipe for Mocha Latte Ice Cream>>Whisk together the first 4 ingredients in a large heavy saucepan; Gradually whisk in milk and whipping cream; Cook over medium heat, stirring constantly, 10-12 minutes or until mixture thickens slightly; remove from heat; Whisk egg yolk until slightly thickened; Gradually whisk about 1 cup hot cream mixture into yolk; Add yolk mixture to remaining cream mixture, whisking constantly; Whisk in vanilla bean paste; Cool 1 hour, stirring occasionally; Place plastic wrap directly on cream mixture, and chill 8-24 hours; Meanwhile, preheat oven to 350 degrees Fahrenheit; Bake pecans in a single layer in a shallow pan 8 minutes or until toasted and fragrant, stirring once halfway through; Cool completely (about 30 minutes); Pour chilled cream mixture into freezer container of a 1 1/2 quart electric ice cream maker, and freeze according to manufacturer's instructions; Before transferring ice cream to an airtight container for further freezing, stir in pecans and chocolate . NER:sugar, egg yolk, semisweet chocolate, pecans, heavy whipping cream, cornstarch, milk, espresso, vanilla bean paste, salt.

give me recipe for Garlic-Herb Pizza Crust (Gluten Free)>>Preheat oven to 425 degrees; In a mixer, blend dry mix on low until blended  (Make ahead and store in plastic baggies in fridge or freezer); Add water, olive oil, honey, and cider vinegar; Beat on low for 1 minute, then beat on high for 2 minutes (dough will be very soft and sticky); Meanwhile, lightly brush pan with olive oil and dust liberally with sweet rice flour (Thin cookie sheet for thin crust, heavy pizza pan for thicker crust)  (NOTE: Air-bake & perforated pans are not recommended ); Using a large rubber spatula, scrap down sides of bowl in order to clump dough together and scoop onto prepared pan; Liberally sprinkle sweet rice flour on dough and rolling pin cover (sock on rolling pin - or it will stick)  Roll out to desired thickness (1/8\" produces a delightfully crispy thin crust), continuing to sprinkle with flour as needed to prevent sticking; Bake crust for 10 minutes; Remove from oven and top with desired toppings  Bake another 10-25 minutes (depending on thickness of crust - 15 is recommended for a very thin crispy crust) . NER:mix, xanthan gum, gelatin powder, oregano, pepper, salt, warm water, wet ingredients, dried basil, brown rice flour, tapioca flour, sweet rice flour, marjoram, cider vinegar, garlic, honey, olive oil, active dry yeast.

give me recipe for Rotisserie Marinated Cornish Hens>>Rinse and pat dry the hens  You shouldn't have any giblets in the cavity but if you do, go ahead and discard them  Place the hens in a large container that you can cover and refrigerate; Mix all of the other ingredients in a bowl  Pour them over the hens, making sure they are all coated  Cover the container and refrigerate for a minimum of 2 hours  You can marinate these over night if needed; Remove the hens from the marinade and prepare them for cooking  If you are going to Rotisserie them, make sure you tie the legs and wigs tightly so they don't dangle and get burned; Cook the hens for approximately 1 hour, until meat is cooked through and hens are evenly browned; If you are going to cook them in the oven, preheat it to 375 degrees  Place the hens on a roasting pan and cook for approximately 1 hour, flipping the birds so they brown evenly . NER:scallions, cornish hens, cilantro, rice vinegar, sesame oil, orange juice, parsley, garlic, olive oil, salt.

give me recipe for Panera Broccoli Cheese Soup>>Saute onion in butter  Set aside; Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan; Slowly add in the chicken stock and whisk again to combine  Simmer contents covered (stirring occasionally) for 20 minutes on medium heat; Add the broccoli, carrots and the sauteed onions, into the pot  Stir, add the milk and half & half  Cook covered over low heat 20-25 minutes but do not bring to a boil  This may cause the milk to curdle; Add salt, pepper & nutmeg  Note: you can puree half of your soup in a blender or with a handheld immersion blender if you choose however it isn't a requirement  Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps  Once all the cheese has been added is melted, remove from heat, and serve immediately  Suggestion: serve with crusty bread or in a breadbowl; Refrigerate leftovers after they have cooled and store in a airtight container up to 5 days in the refrigerator . NER:fresh broccoli, milk, nutmeg, cheddar cheese, onion, flour, crusty bread, carrot, cream, butter, chicken stock, salt.

give me recipe for Hassle Free Hotcakes>>Sift flour and bicarbonate of soda,, Make a hole in the centre of the flour,, Break eggs into large jug,, Add milk and sugar, beat with a fork until mixed; Gradually whisk the milk mixture into the flour until smooth; Cover the bowl with plastic wrap and put in the fridge for 30 minutes; Put 1/2 teaspoon of butter in a frying pan, turn heat up to medium; Fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan; Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface; Using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned; Serve with maple syrup, chocolate spread, lemon curd, jam --  . NER:bicarbonate of soda, eggs, flour, caster sugar, milk, butter.

give me recipe for Stuffed Tuna Steaks>>Preaheat your grill or broiler; Mix together all the ingredients except the tuna and greens; Use a sharp, thin-bladed knife to make a small incision on any side of the tuna steak, creating a pocket, being careful not to cut through to the other side; You can also make a small cut and then either wiggle the knife around gently or just start slowly easing the inside apart to create a large pocket; Place the tuna in the soy mixture, covering each side; Remove tuna from liquid, letting excess sauce drip off; Toss the greens with the sauce, drenching it in the liquid; Stuff the tuna pocket with the greens and seal the opening with toothpicks; Grill or broil the tuna, turning once, about 5 minutes per inch of thickness, or however well-done you like your tuna . NER:black pepper, soy sauce, tuna, mixed greens, clove garlic, sesame oil, lime juice, white wine, ground ginger, mustard.

give me recipe for Kathrikai Puli Kuzhambu (Brinjal Tamarind Gravy)>>Slice brinjal vertically into 4 pieces; Soak them in a bowl of water (to avoid bitter taste and to avoid black color); Cut onions into small pieces; Cut tomatoes into small pieces; Soak a ball of tamarind(small lemon size) in a bowl water (50ml of water, may be)  Leave it for 5 mins and filter the water for later use; Pour the gingely oil on vessel and heat it; Put the mustard seeds and fenugreek seeds; Put the curry leaves and tear open dried chillies and put them too; Put the cut onions and fry them for 5 mins on sim (low heat); Put the cut brinjal and tomatoes, Put the turmeric powder; Cook for 2 mins (medium heat); Put the Kuzhambu powder and chilli powder; Cook for 1 min; Pour the tamarind water; Put the salt and pour 150ml of water; Close the vessel with lid  Cook for 2 min; Open the lid and cook for a min . NER:tomatoes, brinjals, mustard seeds, turmeric powder, chili powder, gingely oil, chilies, curry leaf, onions, fenugreek seeds, salt.

give me recipe for Mixed Berry And Apple Crumble-No Sugar, No Flour>>Preheat oven to 375; Separated pineapple juice from chunks and in a food processor, puree the pineapple chunks and banana; In a small sauce pan, reduce the pineapple juice to a syrupy consistency; Combine the pureed fruit, pineapple syrup, frozen berries, apple, and applesauce in a large sauce pan and bring to a low boil; Allow to cook until the apple are soft and the juices of the fruit have thickened; In a large bowl, combine the ground almond, chopped nuts, oats, cinnamon, and salt, if using; In a small sauce pan combine honey and butter and heat till well melted; Pour butter and honey mixture into the dry ingredients a stir to combine; Pour fruit mixture into a greased 9 x 13 casserole pan and top with crumble; Bake for 20-25 minutes or until the fruit mixture is bubbling at the edges and the topping is golden brown . NER:unsweetened applesauce, oats, ground almonds, honey, cinnamon, walnuts, apples, banana, butter, pineapple, salt.

give me recipe for Oatmeal Cookie Brittle>>Set oven to 350 degrees Fahrenheit; Stack two large baking sheets together (one inside the other) then line the top one with parchment paper; In a large mixing bowl beat melted butter with both sugars and vanilla; Add in egg; beat until combined; In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!); Add in the chocolate chips; mix to combine; Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can); Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools); Cool well then cut or break into pieces . NER:egg, vanilla, brown sugar, flour, white sugar, rolled oats, chocolate chips, butter, salt.

give me recipe for Persimmon Chile Pickles>>Cut stems off persimmons and peel; Cut into 1 inch wedges, disarding seeds; Cut onions and peppers into 1/2 inch squares; Peel and mince garlic; Mash chilies; In a large pan bring garlic, chili, water, vinegar, salt and spice to a rolling boil on high; Add 1/4 of the fruit and cook for 30 seconds-start timing when\"broth\" returns to a boil; Remove fruit and repeat until all fruit is cooked; Prepare 8 pint jars; Place 0 125 of the onions into each hot jar; add 0 125 of the presimmons into each hot jar; and top with 0 125 of the peppers into each hot jar; Bring liquid to boiling and pour equally into each jar, leaving 1/4 inch head space; Wipe rims and seal; Process in a boiling water bath for 10 minutes . NER:persimmons, green bell pepper, water, chilies, red bell pepper, onions, white wine vinegar, garlic, pickling spices, salt.

give me recipe for Fyrstekake (Prince Cake)>>Using a very fine blade of food chopped, grind almonds 3 times  Blend with powdered sugar, unbeaten egg whites, 1 egg, 1/4 cup butter and almond extract  Refrigerate this mixture; In small bowl, with electric mixer on medium, mix 1/2 cup butter with granulated sugar and 1 egg  Fold in flour, refrigerate this dough 15 minutes; On lightly floured wax paper, roll 2/3 of dough into 11 inch circle, 1/8 inch thick  Place dough side in 9 inch layer cake pan  Carefully pull off paper  Fit in pan; patch if needed to make the top even; Spread jam, then almond paste over dough on pan bottom  Roll reserved third of dough into rectangle 1/8 inch thick; With pastry wheel, cut 6- 8x3/4 inch strips  Lay 3 strips, 1 1/4 inch apart, over almond paste; lay rest at right angles; Re-roll pastry trimmings; cut 5- 5x3/4 inch strips  Place, end to end, against inside edge of pan; with pastry wheel, trim even with top of cake; Bake at 350 degrees for 45 minutes, cool in pan; With spatula, carefully lift out cake  Cut into wedges and serve . NER:egg white, almond, granulated sugar, blanched almond, eggs, powdered sugar, raspberry, flour, almond paste, butter.

give me recipe for Caribbean Sweet Potato Gratin>>Preheat oven to 350 degrees and coat a 9-x-13-inch casserole dish with cooking spray; Combine the first 8 ingredients (garlic through coconut milk) in a medium bowl  Pour one third of this mixture into the prepared casserole dish  Layer half of the sweet potatoes in the bottom, then top with half of the rice, half of the black beans, and half of the spinach  Pour on another third of the coconut mixture (smoothing a bit to distribute evenly), and repeat the layers of sweet potato,rice, beans, and spinach  Pour the remaining coconut mixture over all and smooth to distribute evenly; In a small bowl, combine the cornmeal, vegetable oil, thyme, cumin and salt  Sprinkle over prepared gratin; Bake, uncovered, for about 60 minutes, rotating pan in oven after 30 minutes to ensure even baking  When finished, the gratin topping should be crisp and slightly golden brown and the potatoes will be tender  Let stand 2 or 3 minutes before serving to allow potatoes to absorb any remaining liquid . NER:black beans, ground cumin, fresh spinach, cilantro, rice, coconut milk, thyme, ground black pepper, lime juice, lime peel, cornmeal, sweet potatoes, garlic, vegetable oil, salt.

give me recipe for Chicken Simmered In Bbq Sauce>>Preheat over to 400 degrees F; In a large heavy bottomed saucepot over medium-high heat, combine the Basic Tomato Sauce, ketchup, mustard, Worcestershire, sugar, ale, and hot sauce and bring to a simmer  Simmer until reduced by half and thickened, about 20 minutes; Meanwhile, season the chicken pieces with salt and black pepper  Heat a large oven proof skillet over high heat and add the vegetable oil  Sear the chicken pieces on all sides until well-browned, about 3 minutes per side; Add the prepared BBQ sauce making sure to cover all the chicken pieces; Add 1 cup of water if more liquid is needed to cover; Place the skillet into the oven and bake until the chicken easily falls off the bone and the sauce is slightly thickened and caramelized on top, about 25 to 30 minutes; Serve hot or serve cold as leftovers . NER:fresh ground black pepper, hot sauce, brown sugar, vegetable oil, kosher salt, ketchup, grain mustard, chicken, worcestershire sauce, tomato sauce.

give me recipe for Tomatoes - Packed In Own Juice (Canning)>>Place tomatoes in a wire basket and lower into a large saucepot of boiling water; Blanch tomatoes 30 to 60 seconds or until skins start to crack; Remove from boiling water; Dip immediately into cold water; Slip off skins; trim away any green areas; cut out core; Leave tomatoes whole or cut into halves or quarters; Add 1 tablespoon of bottled lemon juice to each pint jar, or 2 tablespoons of bottled lemon juice to each quart jar; Pack tomatoes into hot jars, pressing gently on tomatoes until the natural juice fills the space between tomatoes, leaving 1/2 inch headspace; Add 1/2 teaspoon salt to each pint jar, or 1 teaspoon of salt to each quart jar, if desired; Remove air bubbles; Adjust two-piece caps; Process pints and quarts 1 hour and 25 minutes in a boiling-water canner . NER:tomatoes, salt, lemon juice.

give me recipe for Banana Walnut Coconut Flour Muffins (Paleo)>>Preheat oven to 350 degrees and grease a 12 cup muffin tin; In a mixing bowl, whisk together the coconut flour, salt, and baking soda; In a smaller bowl, beat together with a fork the eggs, coconut oil, honey, mashed bananas, and vanilla; Add the wet ingredients to the dry ingredients and beat with a hand mixer on medium speed for about one minute or until well combined; Stir in the 1/4 cup walnuts; Spoon batter evenly into 12 muffin cups and sprinkle the remaining 2 Tablespoons chopped walnuts on top; Bake at 350 degrees for 20 minutes or until a toothpick inserted in the center comes out clean; Let the muffins cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely . NER:vanilla, coconut flour, baking soda, eggs, bananas, coconut oil, walnuts, honey, salt.

give me recipe for Memere Bibeault'S Meat Stuffing>>Take the celery and onion and chop it fine  Put it into the pan; Take the giblets and liver, chop them fine and put them into the pan; Take 4 small sausage links and remove the casings and put them into the pan; Put the beef and the pork into the pot and stir everything; Shake in allspice, poultry seasoning, salt and pepper, and basil; Cook on low for 4 hours occasionally stirring the pot so that nothing sticks or burns; Whatever you do, DO NOT DRAIN THE JUICES/FATS whatever you want to call them!, Put the bread crumbs inches You want to make sure that you didn't put too much  You need only enough to bind the meats together so that it all sticks; Cook for ten minutes  Taste the stuffing to adjust the seasonings; Keep on low until the stuffing almost sticks on the bottom  Stuffing is done; Cool completely  Stuff the Turkey!, ENJOY!. NER:ground pork, pepper, onion, celery, turkey giblets, poultry seasoning, basil, turkey, breadcrumbs, ground beef, allspice, sausage, salt.

give me recipe for Comforting Chicken Croquettes>>Melt butter in saucepan over low heat; blend in flour, salt and pepper; cook over low heat, stirring until mixture is smooth and bubbly; remove from heat; stir in milk; heat to boiling, stirring constantly; boil and stir 1 minute; prepare thick white sauce; stir in meat, 1 tablespoon minced onion and the parsley; season with salt and pepper; spread mixture in ungreased square pan, 8x8x2 inches (or any pan for that matter), but you want to use a shallow pan to the mixture can completely cool to make it easier to handle; cover and chill at least 2 hours; mix egg and water; shape croquettes (i use a 1/4 or 1/3-cup measuring cup to scoop out the mixture for the croquettes) and dip in egg, and then breadcrumbs to cover; chill again; heat fat or oil (3-4 inches) to 365 degrees in deep fat fryer or kettle; fry croquettes in hot fat 1-1/2 to 2 minutes or until light brown; drain; keep warm in 350 degree oven until serving time . NER:egg, fresh onion, pepper, fresh parsley, water, breadcrumbs, flour, milk, butter, white sauce, chicken, salt.

give me recipe for Slow Cooker Bourbon Banana Bread>>Grease bottom only of 3 1/2- to 4-quart round slow cooker with shortening or cooking spray  Sprinkle lightly with 2 teaspoons of the Bisquick mix; In large bowl, stir bananas, granulated sugar, 1/3 cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended  Stir in remaining Bisquick mix, the cinnamon, chocolate chips and 1/2 cup of the pecans until well blended  Pour into slow cooker; Cover; cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean  Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack  Let cool 15 minutes; Loosen edge of bread with thin metal spatula  Remove bread from slow cooker to cooling rack  Cool 1 hour; In small bowl, mix glaze ingredients until smooth and consistency of thick syrup  Drizzle over top of bread  Sprinkle evenly with remaining 1/4 cup pecans . NER:bread, vanilla, granulated sugar, eggs, powdered sugar, pecans, bananas, water, baking mix, bourbon, semi-sweet chocolate chips, ground cinnamon, butter.

give me recipe for Traditional Mexican Anise Cookies>>Cream 1 cup sugar, butter and shortening in a large bowl til light and fluffy; Beat in egg, sherry vanilla and anise til well combined; In a separate bowl, mix together flour, baking powder and salt; stir into butter-egg mixture til well mixed; Divide dough in half; Wrap each half in plastic wrap and chill for 30 minutes to 1 hour, or til dough is firm, but is still quite workable; Preheat oven to 350' degrees F; Combine cinnamon with remaining sugar in a small bowl; set aside; On a lightly floured surface, roll out each half of dough 1/8 inch thick; Cut into desired shapes, re-rolling scraps just once; Place on ungreased cookie sheets and sprinkle with cinnamon-sugar mixture; Bake 10 to 12 minutes, or til golden; Remove to wire racks to cool . NER:egg, sugar, vanilla extract, baking powder, salt, shortening, anise, cinnamon, sherry wine, flour, unsalted butter.

give me recipe for Feta And Herb Stuffed Shells>>For sauce, heat oil in heavy large saucepan over medium heat; Add onion and saute 5 minutes; Add garlic and saute until onion is tender, about 5 minutes; Add crushed red pepper and saute 30 seconds; Add tomatoes, simmer until sauce is reduced to 5 cups, stirring occasionally, about 1 hour  Season to taste with salt and pepper; Remove from heat and mix in basil; For filling, combine ricotta, 1 1/3 cups feta, 1/2 cup chopped basil, and the chives  Season to taste with salt and pepper  Mix in eggs; Cook shells in large pot of boiling salted water until just tender but still firm to bite  Drain  Rinse with cold water until cool; Drain thoroughly; Preheat oven 350 degrees FahrenheitF Spread 3/4 cup sauce over bottom of each of two 13 x 9 x 2-inch glass baking dishes; Fill 30 shells and divide between dishes Top with remaining sauce; Sprinkle with remaining feta; Bake shells until heated through, about 30 minutes; Garnish with basil sprigs and serve on a nice platter; Enjoy, lets see if you can have only 3 or 4 lol . NER:jumbo pasta, containers ricotta cheese, italian plum tomatoes, eggs, red pepper, onion, sauce, feta cheese, filling, garlic, fresh basil, olive oil, fresh chives.

give me recipe for Sour Cream Enchiladas>>Brown ground chuck well ,drain; Add the onion and cook until onion is tender; Add the salt, pepper, and garlic powder; Mix soups, sour cream, and milk well  Add the green chilies; Warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds; Spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce; Fold in sides, then roll the tortilla from the top down; continue with all the tortillas; Put 1 cup sour cream sauce in bottom of 13x9 inch pan; Place rolled tortillas on top of the sauce; Pour rest of the sauce over all, then sprinkle cheese on top; Cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more . NER:green chilies, cream of chicken soup, sour cream, flour tortillas, blend cheese, onion, verde soup, ground chuck, milk, garlic.

give me recipe for Creamed Spinach From Lawry’S Prime Rib (House Of Prime Rib>>Boil spinach (not too well done)  Remove from heat, wash spinach in cold water, squeeze dry  Put through food grinder and set aside  Grind bacon and saute in a skillet  Grind onion and add to bacon with garlic, salt and pepper  Saute until all moisture is gone; Make a medium cream sauce with butter, flour and milk (see note above)  Add ground spinach, onion, and bacon mixture to the cream sauce and bring to a slow boil  Remove from heat and serve  ***The instrructions say to make a medium cream sauce with butter, flour and milk  This is a bechamel (bay-shah-MEL) sauce, which is a French white sauce that can be made thin (1 tbsp each butter and flour to 1 cup milk), medium (2 tbsp each butter and flour to 1 cup milk), or thick (3 tbsp each butter and flour to 1 cup milk)  You make the sauce by stiring the milk into a roux, which is made by slowly mixing the flour into the softened butter over very low heat . NER:bacon, fresh spinach, onion, flour, milk, garlic, butter, salt.

give me recipe for Dreamy Peanut Butter Frozen Yogurt>>In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside; In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed; Gradually whisk into peanut butter mixture; then add yogurt; Freeze:, (pour and freeze prepared yogurt in an 8 inch square baking pan, cover with foil; freeze until solid (1-2 hours) break frozen mixture into pieces and process in food processor just until soft  Optional- repeat freezing and beating 1-2 more times); OR (pour prepared yogurt into a metal mixer bowl, cover with foil; Freeze 2 hours or until firm at edges and semi-soft in centre; beat with electric mixer on med-high until soft; Optional- repeat freezing and mixing 1-2 more times); OR use your ice cream maker; Yield 1 quart (8 servings) . NER:vanilla extract, milk, chunky peanut butter, brown sugar, yogurt, dream whip whipped dessert.

give me recipe for Vietnamese Shaky Beef>>* Mix the garlic, soy sauce, sugar, rice wine, spring onion and pepper with half the oil in a large bowl and add the steak; * Mix well, cover and leave in the refrigerator overnight; * Heat the remaining oil in a large frying pan, and when it is just beginning to smoke, put in the beef cubes, in one layer  Cook, without stirring, for about 1 minute - there should be a thin crust at the bottom; * Shake the pan vigorously to loosen the beef (use tongs or chopsticks if you need to) and continue to cook, shaking the pan every so often, until the beef is cooked to your taste; * Allow 4 minutes for medium-done beef; * Serve with the Lime and Ginger sauce, rice and Chinese leaf salad . NER:rump steak, pepper, chinese rice, soy sauce, palm sugar, peanut oil, spring onion, garlic.

give me recipe for Pavlova - From Edmonds Classics: New Zealander'S Favourite Recip>>Preheat oven to 180 deg C (350 F); Using an electric mixer, beat egg whites and caster sugar for 10 - 15 minutes or until thick and glossy; Mix vinegar, vanilla and cornstarch together in a small bowl, then add to the meringue  Beat on high speed for a further 5 minutes, Line an oven tray with baking paper  Draw a 22cm (about 9 inches) circle on the baking paper  Spread the pavlova to within 2cm (1 inch) of the edge of the circle, keeping the shape as round and even as possible  Smooth top surface  Place pavlova in preheated oven then immediately turn the temperature down to 100 deg C (210 F)  Bake pavlova for 1 hour; Turn off oven  Open oven door slightly and leave pavlova in the cooling oven until it is completely cool  Carefully lift pavlova onto a serving plate  Decorate with whipped cream, fresh berries and mint leaves  Serves 6; If you don't have baking paper, you can use aluminium foil  I don't open the oven door here (in Kuwait) because the oven cools too quickly as the fan continues to run till the oven is cool . NER:sugar, vanilla, white vinegar, egg whites, cornstarch.

give me recipe for Winter Squash Spice Bundt Cake>>Cut squash in half; discard seeds and membrane  Place squash halves, cut sides down, in an 11- x 7-inch baking dish  Add water to a depth of 1/4 inch; Bake at 375 degrees Fahrenheit for 35 to 45 minutes or until tender; cool slightly; Scoop out and mash pulp; discard shells; Toss together 1/4 cup flour and raisins  Set aside; Combine remaining 2 1/2 cups flour, cinnamon, nutmeg, and cloves; set aside; Combine squash pulp, sugar, and next 3 ingredients; stir in flour mixture until blended  Stir in raisins  Pour into a 12-cup Bundt pan coated with vegetable cooking spray; Bake at 350 degrees Fahrenheit for 45 minutes or until a wooden pick inserted in center comes out clean  Cool in pan on a wire rack 10 minutes  Remove from pan, and cool completely  Sprinkle with powdered sugar, if desired . NER:egg substitute, vegetable oil cooking spray, sugar, ground nutmeg, acorn squash, ground cloves, powdered sugar, applesauce, raisins, flour, ground cinnamon, vegetable oil.

give me recipe for Pasta Salad (No Italian Dressing)>>Cook, drain, and rinse (with cold water) the pasta; Mix pasta, vegetables, and cheese in a large bowl; In a small bowl, mix oil, vinegar, sugar, and seasonings; Add oil/vinegar mixture to the pasta mixture until the pasta appears well-oiled  You may not need the entire amount however, save it  Many times, if you do not eat the pasta salad right away (or save leftovers in the fridge) you will want to add a little more oil mixture to the pasta - kind of freshens it up; Note: You can add whatever fresh vegetables you have on hand  Also works great with roasted vegetables  Also, short noodles work better than long ones - ie: rotini is better than spaghetti - everything gets mixed up a lot better . NER:oil, vinegar, sugar, mozzarella, italian seasoning, pasta, yellow pepper, red pepper, red onion, green pepper.

give me recipe for Spring Vegetable Orzo Pasta Salad>>Bring a medium saucepan full of water to a boil  Turn off the burner, add in asparagus pieces and blanch for 2-3 minutes  While the asparagus is in the water, heat one tablespoon olive oil in a small saute pan  Add in shallots and garlic and saute for 1-2 minutes, just until tender  Drain the asparagus and rinse with cool water; In a large bowl add cooked orzo pasta, asparagus pieces and sauteed shallots and garlic  Drain artichoke hearts and quarter them, adding them to the bowl  Add in sun-dried tomatoes with oil and lemon zest  Stir to combine; In a small bowl or container, whisk together lemon juice, white wine vinegar, salt and pepper  While continuously whisking, slowly pour olive oil into the vinegar  Once emulsified, stir the dressing into the salad  Move to the refrigerator for at least 5 hours for flavors to combine  Serve cold . NER:fresh ground black pepper, tomatoes, hearts, kosher salt, lemon, shallots, orzo pasta, white wine vinegar, garlic, olive oil.

give me recipe for Chilean Artichokes With Green Vinaigrette>>To cook baby artichokes, bring a large non-reactive pot (such as stainless steel or enameled cast iron - not, for example aluminum, copper or bare cast iron) of water to a boil  Use a stainless steel knife to cut off the top quarter of each artichoke and trim stems to about 1 \" long  Bend back outer green leaves and snap them off at the base until you reach leaves that are yellow  Trim remaining green from base; Boil artichokes for 10 to 20 minutes, until a leaf can be easily pulled off  Drain upside down  Meanwhile, spread lettuce or greens on a serving plater and arranged 1/2 chopped eggs and tomato wedges on top, leaving room in the center for the artichokes; Combine all of the vinaigrette ingredients in a blender or food processor, and puree them until smooth; When the artichokes are cool enough to handle, halve or quarter them  Arrange the artichokes in the center of the platter and pour the vinaigrette over top  Top with remaining chopped egg . NER:vinaigrette, tomatoes, eggs, extra virgin olive oil, cilantro, green onion, baby artichokes, water, salad, lime juice, salt.

give me recipe for Chaat Masala Spice Mix>>Like all Indian/Pakistani spice mixes, dry roast the cumin and coriander seeds lightly in a frying pan  Cool for 10-15 mins before grinding; This recipe sees 2 inda chillies - Spicy red chilly powder and sweet paprika flakes  Paprika may be substitued with Kashmir chilli powder or coarsely ground deghi mirch (small round chillies) with seeds,, Cream of tartar further heightens the tart note and is sold in a powder form; Ginger powder si also known as sonth  Whole sonth stores well but is tough to run in the dry grinder  Buy ground sonth when possible; Sal ammonia or Baker's ammonia further increases the tartness of the recipe  Known as Nohoder in Pakistan/India  Also known as Lime Salt  This is Ammonium Chloride or Mineral Salt; Watch the clove powder - it is stinging pungent - fdont get liberal with it; Hing = asafoetida  Contributes to the aroma (sour & sulphuric) and whets the appetite  This is a very bold spice mix, impertinent because of the foods it is going to enhance (bland yoghurt, boiled potatoes,etc)  This strong flavors and aroma is its hallmark . NER:clove powder, ground cumin, amchur, black pepper, ground black salt, ground carom seeds, hing, ground coriander powder, ground paprika, cream of tartar, ginger powder, ammonium chloride, red chili powder, salt.

give me recipe for City Market Peach Cobbler>>Combine peaches, lemon juice and orange juice; In a separate bowl, mix sugar, spices and cornstarch; Heat peaches, juices and butter in a saucepan over medium heat until butter is melted; Mix in dry ingredients; remove from heat and set aside while you prepare crust; Sift flour, sugar and salt together; Add shortening and mix until crumbly; Whip egg and water together, then sprinkle onto flour mixture; Mix just until dough forms; Chill for 30 minutes; Roll out 1/2 of dough and put in bottom and 1/2\" up the sides of a 9\"x 13\" baking dish; Bake in 350 degrees Fahrenheit oven for 20 minutes; Pour peach filling into crust; Roll out remaining dough and cut into strips; Cover filling with dough strips; Sprinkle with 1 Tablespoon sugar and 1 Tablespoon melted butter; Bake 35-40 minutes . NER:egg, sugar, lemon juice, granulated sugar, nutmeg, shortening, cinnamon, crust, water, flour, cornstarch, margarine, orange juice, peaches, filling, salt.

give me recipe for Ginger Pear Cake>>Heat oven to 325 degrees FahrenheitF Grease and sugar a 10 cup bundt pan; Cut pear halves in half  Decoratively place each pear piece, rounded side down, in pan flutes; In small bowl, stir together the brown sugar and 1 tablespoon of softened butter until crumbly  Sprinkle brown sugar and butter mixture over the pears; In a large mixing bowl, combine all cake ingredients; mix on low speed for 30 seconds  Beat on medium speed for 2 minutes, scraping bowl occasionally; Spoon cake mixture into prepared pan until 3/4 full; Bake for 60-65 minutes or until a toothpick inserted in the center of the cake comes out clean; Cool for 10 minutes exactly, then remove from pan and cool completely on a rack; While the cake is cooling mix the glaze; Once the cake is completely cool move it to a platter and add the glaze . NER:sour cream, sugar, brown sugar, eggs, pear, remaining pear juice, topping, cake, candied ginger, pear juice, butter, yellow cake.

give me recipe for Dampfnudela Steamed German Dumplings>>Heat milk a bit and dissolve yeast; Make a well in the flour and pour the yeast into the well; Let rest 1/2 hour; Add remaining milk salt and eggs; Beat vigorously til bubbles form; Knead well; Cover and put dough in a warm place Let rise for 1 hour; Cut off 1/2 fist size pieces on floured surface let rise 15 more minutes; In a deep skillet or dutch oven melt butter and add warm salted water to a depth of 3/4 inch; Add dumplings arranged in one layer touching each other; Put lid on pot, seal edges where lid rests with damp cloths to insure no steam escapage; Cook on med low heat about 20 minutes Dumplings should have a highly desirable brown crust on bottom  May be served with sauerkraut or canned fruit . NER:all-purpose flour, eggs, yeast, milk, butter, salt.

give me recipe for Tortilla A La Mexicana>>Poach the chicken breast in water or chicken stock for 10 minutes; Cool and cut into cubes; Place the tomato and chili powder in a blender and blend until is forms a smooth puree; Heat 1 tablespoon (15 ml) of the butter in a skillet and cook the puree over moderate heat for about 5 minutes, stirring frequently; Add the chicken cubes and season to taste with salt and pepper; Beat the eggs with salt and pepper to taste; Heat the remaining tablespoon of butter in an omelet pan over high heat until the butter foams; Pour in the beaten eggs and stir rapidly with the back of a fork until the eggs are cooked but still soft and moist; Add the chicken mixture and tip the pan to roll the omelet over the filling, using the fork to assist; Roll out of the pan onto a warm serving platter . NER:tomatoes, eggs, chili powder, chicken breast half, butter, salt.

give me recipe for Greek Stuffed Meatloaf>>Preheat oven to 350 degrees Fahrenheit; Mix lamb and hamburger together; Combine with eggs, milk, and oats  Set aside; Saute onion in oil over moderate-low or low heat for 20 to 30 minutes until translucent and golden  Estimate the cooking time for the onions and approximately 3 to 4 minutes before the end of the cooking, add the garlic; Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper; In a 9\" X 13\" baking dish, shape 2/3 of meat mixture into a hollow shell; Combine spinach, egg, and feta cheese from filling ingredient list  Pack this filling into the hollow cavity of the meat loaf; Sprinkle with chopped olives; Cover filling with remaining meat mixture; Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf; Bake for 70 to 80 minutes . NER:oil, egg, eggs, lamb, hamburger, fresh parsley, cinnamon, parmesan cheese, filling, cumin, oats, fresh spinach, tabasco sauce, onion, milk, ketchup, salt, pepper, topping, feta cheese, black greek olive, garlic.

give me recipe for #1 In Canada Chocolate Chip Cookies>>Pre-heat oven the 350 degrees F; In a mixing bowl, sift together the flours and baking powder  Set aside; In another mixing bowl, blend together the sugars, margarine, and salt until light and fluffy; Add the eggs, water, and vanilla to the margarine / sugar mixture and mix together until well combined; Add in the flour mixture to the wet ingredients and blend until combined; Scrape down the sides of the bowl and add the chocolate chips  Mix until combined; Scrape down the sides to the bowl again  Using an ice cream scoop, scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking; Bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center  Serve hot and enjoy!. NER:vanilla, brown sugar, eggs, baking soda, water, flour, margarine, white sugar, whole wheat flour, chocolate chips, salt.

give me recipe for Aloo Dum>>Boil potatoes and peel them; Prick the potatoes as much as you can with out breaking them; sprinkle salt over potatoes; Take a non-stick pan, put 2 tablespoons butter in it; Then put the potatoes in,sprinkle a pinch of tumuric powder,and roast it until potatoes are golden colored; Put the potatoes aside; In the same pan put rest of the butter, red chili, and cumin seeds to splutter; Then put the onion and fry it until golden brown; Then put the ginger paste, coriander and jira powder, and fry for 4-5 minutes; Then add the sugar and rest of the tumuric powder; Sugar is just to give color to the gravy; Then put the curd in it and fry for 5-7 minutes, until it leaves the oil; Then put in the fried potatoes and water; Boil for 4-5 minutes and mix the khoya; Switch off the heat and sprinkle the garam masala and nutmeg powder; Garnish with coriander leaves . NER:potatoes, red chilies, ginger paste, sugar, salt, turmeric powder, ground nutmeg, jeera seeds, water, fresh curds, garam masala, coriander powder, onions, butter, jeera powder.

give me recipe for Lime Grilled Chicken And Polenta With A.1. Mole Sauce #A1>>Marinate chicken in a medium bowl with lime juice, salt and pepper for 1 hour; While chicken is marinating: In a large pan, heat olive oil over medium heat  Add onion, garlic, serrano and pasilla peppers  Saute for 5 minutes; Add chili powder, cinnamon, oregano and cumin  Stir for 1 minute; Add A 1  Original Sauce, tomato sauce and chicken broth to pan  Bring to a boil, and add chocolate chips; Stir well and reduce heat to medium-low  Let sauce simmer for 15 minutes, stirring occasionally; Heat electric grill on High  Spray with non-stick cooking spray  Add chicken thighs (grill in two batches) and close grill  Grill until chicken is fully cooked through, about 15 to 20 minutes; Remove chicken from grill  Slice polenta crosswise into 8 circles  Place polenta slices on grill  Close grill, and cook until golden and brown grill marks appear, about 8 minutes; Plate grilled chicken and polenta slices  Spoon A 1  mole sauce over  Top with slices of avocado . NER:oregano, ground cumin, black pepper, chili powder, chicken thighs, onion, chocolate chips, avocado, serrano peppers, polenta, chile, chicken broth, original sauce, tomato sauce, garlic, ground cinnamon, olive oil, salt.

give me recipe for Lobster Mac & Cheese>>Preheat oven to 400 degrees; In a large pot of boiling water, cook pasta to al dente; While pasta is cooking, in a separate pot, melt the butter  Whisk in flour, mustard, and onion powder  Keep it moving for about 5 minutes; Stir in seafood stock, milk, bay leaf, and paprika  Simmer for ten minutes and then remove bay leaf; Temper in the egg  Stir in the velveeta and 1 cup of cheddar cheese  Continue stirring until velveeta is melted and sauce is smooth; Season with salt and white pepper; Fold lobster meat and macaroni into the mix and pour into casserole dish; Top with remaining cheese and then panko; Spray with Pam cooking spray; Bake for 25 minutes in 400 degree oven  Rest for 5 minutes before serving . NER:velveeta cheese, bay leaf, spray, cheddar cheese, onion powder, mustard powder, white pepper, lobster, seafood stock, flour, egg beaters, paprika, breadcrumbs, milk, elbow macaroni, butter, salt.

give me recipe for Spinach, Strawberry And Gorgonzola Salad>>Place onion in a small glass or stainless steel bowl  Add enough water to cover  Chill, covered with plastic wrap for 30 minutes or longer; Bring 4 cups water to a boil in a small saucepan  Plunge the walnuts into the boiling water  Boil for 30 seconds  Remove with a slotted spoon to a small bowl  Add the icing sugar and toss until the walnuts are well glazed; heat the vegetable oil in a small saucepan over medium heat  Drop the walnuts carefully into the hot vegetable oil, keeping the walnuts seperated  Cook for 1 to 2 minutes until dark golden brown  Remove to a wire rack lined with parchment paper to cool; Heat the walnut oil in a small saucepan over medium heat  Add the shallots  Saute for 2 minutes or until translucent  Remove from heat  Add the vinegar, salt and pepper  Do not overseason with salt as the cheese is quite salty also  Whisk until lightly emulsified; Tear the spinach into bite size pieces into a large bowl  Drain the onion  Add the onion, strawberries and cheese, tossing to mix well  Drizzle the dressing over the top and toss until lightly coated  Divide among salad plates and top with the candied walnuts . NER:walnut oil, fresh spinach, fresh ground white pepper, strawberry, gorgonzola, water, raspberry red wine vinegar, shallots, icing sugar, walnuts, red onion, vegetable oil, salt.

give me recipe for Chicken Giardino (Olive Garden Copycat)>>SAUCE PREPARATION:, MELT butter in a sauce pan over medium heat  Stir in thyme, garlic pepper and rosemary  Whisk to thoroughly blend and cook for 1 minute; COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl  Add cornstarch and whisk until cornstarch has dissolved and there are no lumps; ADD liquid mixture to sauce pan  Whisk all ingredients together and bring to a boil  Season with salt and pepper to taste, then remove from heat; CHICKEN & VEGETABLES PREPARATION:, COMBINE all chicken ingredients in a mixing bowl and blend well; MARINATE for 30 minutes; HEAT a saute pan over medium-high heat  Add 1/4 cup extra virgin olive oil; SAUTE chicken strips until internal temperature reaches 165 degrees FahrenheitF; ADD all vegetables and saute until cooked through; ADD cooked, drained pasta and sauce to saute pan  Stir until pasta is thoroughly coated with sauce; TRANSFER to a serving platter and garnish with chopped parsley . NER:extra virgin olive oil, fresh asparagus, rosemary, cornstarch, fresh rosemary, butter, zucchini, chicken breasts, water, lemon juice, thyme, chicken broth, summer, white wine, milk, red bell pepper, carrot, broccoli floret, lemon, garlic pepper, chicken, spinach, salt, pepper, farfalle pasta, roma tomatoes, garlic, frozen peas.

give me recipe for Almond Palmiers>>Line two baking sheets with parchment paper  Preheat oven to 400 degrees FahrenheitF Remove pastry sheets from box and let sit on counter for 10 minutes; Meanwhile, add Almond Paste and sugar to food processor or mixing bowl  Process or mix until the texture of sand  Makes about 2 cups almond sugar; Dust counter with granulated sugar and unfold one pastry sheet  Roll out to 11\" X 13\" with long side, horizontal to counter  Sprinkle evenly with 1/2 cup of almond sugar mix; Fold in short sides of pastry sheet to meet in middle  Tightly roll each fold to center, so both rolls of pastry sheet are touching  Trim ends, sprinkle with sugar and press down  Place in freezer for 10 minutes  Repeat with second sheet of puff pastry; Cut pastry into 1/2 inch slices with a sharp knife  Dip each piece in sugar and lay flat, sugar side up, on parchment paper (about 16-18 per roll)  Bake 12-15 minutes or until golden brown  Serve warm or at room temperature . NER:odense almond paste, pastry, sugar.

give me recipe for Dale'S Famous Chicken Foil Packets>>For each chicken breast, you will need one -one foot piece of foil  Place the chicken breast in the center of the foil sheet, put the margarine, garlic and Italian seasoning on top of the chicken  Now add a little bit of each of the veggies to the chicken  Then fold the foil together on top and roll up the ends to form your pouch (packet) make as many as you want; Place each of the packets on a cookie sheet with edges, and bake at 350 degrees FahrenheitF for 45 minutes  To serve, I put one on each plate and unfold the packet and arrange meat and veggies on the plate as I pull out the foil from under the mixture  You will probably need to drain off the water and margarine (I usually pour part of the liquid over the whole thing for added flavor); And TaDa you have a quick easy and cheap full course meal  I sometimes add a small side salad with it or maybe some fresh corn on the cob that's been steamed in foil in the oven during the last 10 minutes of cooking the packets  This is always a hit with family and friends . NER:potato, italian seasoning, broccoli florets, mushroom, margarine, carrots, garlic, chicken.

give me recipe for Sour Cream Chocolate Cake>>Melt the chocolate and cool just a little  Place it and; 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 cups sugar, 1 cup cold water, 1/4 cup shortening (like Crisco), 2 teaspoons real vanilla, 2 whole eggs, 3/4 cup sour cream, into a large bowl and Beat 3 1/2 minutes scraping if necessary -- the consistency will be a little thicker than a box cake mix; pour into 2 Pam sprayed round cake pans bake at 350 for 30 - 45 minute ( depends on oven & pan size); cool & make the icingbu melting the 3 oz  chocolate,3 cups powdered sugar,1/2 cup sour cream and 2 teaspoons real vanilla; beat until smooth & put on the cake  Refrigerate any leftover cake . NER:sour cream, baking powder, sugar, vanilla, shortening, baking soda, eggs, powdered sugar, chocolate, cold water, flour, butter, salt.

give me recipe for Southwestern Cobb Salad>>Combine chili powder, cumin, garlic and 3/4 teaspoon salt in a shallow bowl  Toss steak with seasoning, cover and refrigerate for at least 30 minutes; In a small mixing bowl, whisk together sour cream, milk, green onion and remaining salt  Cover and set aside; Heat 1 teaspoon of oil in a medium sized saute pan over high heat  Add peppers and cook for 3-4 minutes until just tender and lightly charred  Transfer to a clean plate and set aside  Add 1 more teaspoon of oil to pan and saute corn over medium-high heat for 2-3 minutes until golden, then transfer to a separate clean plate  Pour remaining oil into pan, and saute seasoned steak over high heat for 3-4 minutes, stirring and turning occasionally until browned and cooked through  Transfer to a clean cutting board and chop into thin strips; In a large mixing bowl, toss romaine lettuce with creamy cilantro dressing  Divide onto four plates  Top each plate of lettuce with consecutive strips of poblanos, steak, corn, California Ripe Olives, beans and cotija cheese and serve immediately . NER:cotija cheese, ground cumin, skirt steak, low-fat milk, low-fat sour cream, romaine lettuce, chili powder, green onion, california ripe olives, poblano peppers, corn kernels, kosher salt, pinto beans, garlic, olive oil.

give me recipe for Chocolate Cake Roll>>HEAT oven to 350 degrees FahrenheitF Line 15x10-inch jelly roll pan with wax paper  Coat with no-stick cooking spray with flour; BEAT egg yolks in medium bowl with electric mixer on high speed until lemon colored  Gradually beat in sugar  Add flour, cocoa and vanilla  Blend until smooth  Beat egg whites in small bowl until stiff, but not dry  Fold into chocolate mixture  Spread evenly in prepared pan; BAKE 15 to 17 minutes or until toothpick inserted in center comes out clean  Cool 10 minutes  Invert pan onto towel dusted with powdered sugar  Remove wax paper  Roll up with towel from short end  Cool completely; COMBINE whipped topping and 1/3 cup preserves  Unroll cake  Spread with topping mixture  Re-roll without towel  Chill 30 minutes; STIR 3 tablespoons preserves with strawberries  Cut cake roll into slices  Top with strawberry mixture . NER:sugar, vanilla, frozen whipped topping, strawberry, eggs, powdered sugar, flour, cocoa, smucker's&reg;, baking spray.

give me recipe for Baked Potatoes With Roasted Onions And Sour Cream>>Preheat oven to 400 degrees Farenheit; Place the salt in an even layer over the bottom of a 12-inch cast-iron skillet; Pour the olive oil into a medium bowl; Dip onion in oil to coat all over; Place onion on salt in the center of the skillet, and roast in oven for 10 minutes; Coat the potatoes with the remaining oil and set them around the onion in the skillet; Roast until the onion is tender and potatoes are cooked through, about an hour and 10 minutes; Using tongs or a kitchen spoon, transfer the onion to a cutting board; Measure 1/4 teaspoon of salt from the skillet and set aside; Turn off the oven, and return the skillet with the potatoes to the oven, leaving door slightly ajar; Peel and coursely chop the onion; Transfer to a small bowl and season with the reserved salt; Place the potatoes on a serving platter, split and open each; Spoon one-quarter of the salted onion into each potato; Top with sour cream, serve hot . NER:potatoes, sour cream, white onion, course sea salt, olive oil.

give me recipe for Roasted Tomatoes And Mushrooms With Herbed Ricotta>>Preheat oven to 150C (fan forced); Line 2 baking trays with baking/parchment paper and put a rack over one; Put cut tomatoes halves on the rack, spray with the olive oil cooking spray and roast for 40 minutes (please note that during part of this time you will also cook the mushrooms); HERBED RICOTTA - put ricotta, lemon zest, parsley, dill and garlic in a small bowl and season with pepper and mix well to combine and put in the fridge until required; Put the mushrooms, stem side up on the second tray and spray with cooking spray and roast in the oven with the tomato halves for the last 10 minutes of cooking or until mushrooms are tender and tomato halves start to shrivel around the edges; Divide the mushrooms between 2 plates and spoon equal amounts of the herbed ricotta between the 4 mushroom caps ; Place the tomato halves on the plates; Toss the rocket leaves (or baby salad leaves) in the balsamic vinegar together and place on the tomato halves; Serve with the bread (toasted if you like) and your juice of choice . NER:flavour, egg tomatoes, light rye bread, low-fat ricotta, black pepper, lemon zest, mushrooms, baby rocket, balsamic vinegar, dill, parsley, garlic, olive oil.

give me recipe for Oreo Cookie Cheesecake>>Preheat oven to 190 degrees FahrenheitC/375 degrees FahrenheitF/Gas 5; For the base mix the crushed oreos with the melted butter and press firmly into a 14inch (12inch would also work) spring-form cake tin; For the filling, whisk the cream cheese, eggs, and sugar until smooth; Mix in the cream; Pour half of the mixture onto the cake base; Add the broken cookies and press down into the mixture; Pour the rest of the filling on top; Bake in the middle of the oven for approx 25 minutes, the cake edges should look quite set; Take it out of the oven and increase the temperature to 240 degrees FahrenheitC/475 degrees FahrenheitF/Gas 9; Mix the sour cream with the remaining 2 tbsp of sugar and cover the top of the cake with the mixture; Make sure the oven has reached the new higher temperature and then return to bake for exactly 5 more minutes; Take it out of the oven and allow it to cool completely, before spreading the remaining 4 tbsp of sour cream over the top and topping it off by sprinkling on chocolate curls . NER:sour cream, base, chocolate curls, eggs, topping, cream cheese, oreo cookies, caster sugar, cream, filling, unsalted butter.

give me recipe for Pineapple Mojo Chicken With Tangy Avocado Cream>>Place chicken breasts in large non-metallic dish or resealable plastic bag; Place marinade ingredients in bowl and whisk until well combined; Reserve 1/4 cup marinade, cover and refrigerate; Pour remaining marinade over chicken, cover or seal bag and refrigerate at least 2 hours or up to 24 hours; Preheat grill and lightly coat grill rack with oil or cooking spray; To prepare Avocado Cream, place avocado in bowl and mash; Add juices, jalapeno peppers, sour cream and seasonings; Stir until combined and smooth; Cover and refrigerate; Remove chicken from marinade, drain and discard marinade; Place chicken on prepared grill about 4 to 6 inches from heat source; Grill about 7 minutes per side or until temperature on meat thermometer reaches 160 degrees FahrenheitF and juices run clear when pierced with fork; Baste occasionally with reserved 1/4 cup marinade during grilling; To serve, place chicken breasts on serving platter; Spoon Avocado Cream on each and garnish with a sprinkling of cilantro, if desired; **Cook time does not include marinating time of 2 to 24 hours . NER:sour cream, ground cumin, salt, cayenne pepper, avocado, pineapple juice, marinade, orange juice, lime juice, jalapeno peppers, avocado cream, garlic, jalapeno pepper, chicken, olive oil, fresh cilantro.

give me recipe for Down South Sweet Potato Pie>>Preheat the oven to 425 degrees Fahrenheit F  Place the cream cheese in a large bowl and mix on high speed with electric mixer until soft and fluffy  Add the sugar and continue to mix on high speed until completely absorbed  Reduce the mixer speed and add the eggs, one at a time, until evenly blended  Add the yams, evaporated milk and pumpkin pie spice, and mix until creamy  Pour the filling into the pie shells  Bake pies for 30 to 35 minutes until the edges puff, the crust browns and the custard is set  Meanwhile, mix the pecans, brown sugar and margarine; set aside  Remove the pies from the oven and sprinkle with the pecan mixture  Return the pies to the oven for 7 to 10 minutes or until the topping is golden brown and crisp  Cool the pies completely on a wire rack  Serve garnished with whipped cream if desired; Note: If mashed yams are unavailable, puree a 16-ounce can of drained whole yams or sweet potatoes in a food processor until smooth . NER:mashed yams, sugar, eggs, brown sugar, pecans, cream cheese, pumpkin pie spice, margarine, milk, cream.

give me recipe for World'S Best Cream Of Garlic Soup>>In a large pot, heat the oil and butter over low heat  Add the onions and garlic  Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30 minutes  Raise the heat to moderate and continue cooking the onions and garlic, uncovered, stirring frequently, until deep golden, about 10 minutes longer; Add the stock, bread, bouquet garni, and salt  Bring to a boil  Reduce the heat and simmer about 15 minutes; Remove the bouquet garni and puree the soup in a blender or food processor  Strain the soup back into the pot  Add the half-and-half and pepper and bring back to a boil  Serve topped with the croutons or garlic chips, if you like . NER:bread, bouquet garni, parsley stems, black pepper, croutons, chicken broth, onions, garlic, butter, olive oil, salt.

give me recipe for Greek Lemon Cupcakes With Greek Yogurt And Olive Oil.>>DIRECTIONS; Preheat oven at 350 degrees F (180 degrees Celsius),and line a muffin pan with muffin liners; In a large bowl mix sugar and olive oil, add the eggs and mix; Add the yogurt, lemon peel and lemon juice and mix well; In another bowl blend flour with baking powder Add the flour 1/2 a cup at a time to the batter while mixing; Fill the muffin cups 2/3 full  Bake for 25-30 minutes, or until an inserted toothpick comes out clean; Let them cool in the pan for about 5 minutes and remove and let them cool completely  When cool drizzle with glaze; Lemon Glaze; Add powdered sugar to lemon juice stirring with a spoon until you have a thick consistency that is pourable  The ratio is about 1/2 cup powdered sugar for every tablespoon of lemon juice  Start with the smaller amount and make more if needed . NER:baking powder, sugar, lemon juice, eggs, lemons, powdered sugar, flour, yogurt, lemon, olive oil.

give me recipe for Apple Turnovers>>Melt butter in a large frying pan over medium heat  Cook apple, stirring occasionally, for 4-5 minutes until tender  Stir in maple syrup, sugar, and cinnamon  Cook, stirring, for 4-5 minutes until liquid boils and thickens; Transfer mixture to a bowl  Stir in sultanas  Set aside for 15 minutes to cool, then chill until mixture is cold  Preheat oven to hot, 200 degrees FahrenheitC Cut each pastry sheet into 4 even sized squares; Spoon 2 tablespoons of apple mixture onto one half of each pastry square  Brush edges with a little egg  Fold pastry over filling to form a triangle, pressing edges to seal  Brush with remaining egg  Bake for 15-20 minutes until golden  Dust with icing sugar and serve with icecream . NER:egg, pastry, caster sugar, icing sugar, apples, maple syrup, cream, ground cinnamon, butter, sultana.

give me recipe for Wuxi Spareribs>>Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute; Transfer scallion to a work surface and return pot of water to a boil; Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander; Transfer ribs to a wide 2 1/2- to 3-quart heavy pot; Carefully tie blanched scallion into a knot and add to pot with ribs; Add wine, soy sauces, 3 cups water, ginger, star anise, cinnamon, rock sugar, and pepper to pot with ribs and simmer, covered, until meat is just tender, about 1 hour; Remove lid and boil over moderately high heat, stirring occasionally, until sauce is reduced by three fourths and meat is very tender, about 20 minutes more; Whisk together cornstarch and remaining tablespoon water in a cup; Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute; Remove from heat and stir in sesame oil; Serve sprinkled with chopped scallion and cilantro . NER:sugar, ginger, soy sauce, rice wine, scallion, regular soy sauce, water, star anise, cornstarch, sesame oil, fresh coarse ground black pepper, cinnamon sticks, fresh cilantro, pork spareribs.

give me recipe for Garlic Chicken - Voila Copycat>>Cook chicken breast (uncut) on skillet with enough water to keep it moist through the cooking time  Add garlic, paprika and a pinch of salt to the top  (I like mine with extra seasonings so add to taste ); Cover and let simmer about 5 minutes then repeat on other side; While the chicken is cooking, place pasta to cook and steam broccoli and carrots in the microwave for about 5 minutes; When the water steams away, add corn to the pan at low heat  You may dice the chicken at this step so it won't lose it's moisture; Add veggies and pasta to chicken and corn  Stir and add pepper to taste; Serve with a sprinkle of romano or parmesan cheese  (I used shredded italian blend from the store ) . NER:chicken breasts, romano cheese, sweet corn, water, broccoli, carrots, paprika, garlic, pasta, salt.

give me recipe for Fruit Fly Trap>>Boil water in the microwave and add sugar  Stir until dissolved  Add vinegar and dishwashing liquid  Stir gently; Whenever we bring home fruit or fresh produce, I make a trap and place it right next to it; As they start to evaporate, I add a bit of water and a drop of dishwashing liquid to each trap once a week or so  I replace each trap every two weeks with a fresh one during peak fruit season; FYI:, I have found placing this solution in a see through bright colored bowl (such as the disposable children's travel bowls) works best  I also place it on a small plate to catch any spills, as this gets sticky  Fruit flies are also attracted to light -- so placing in your window sill is a good choice  In addition to the obvious fruit they are also attracted to trash, dirty dishes, and diapers . NER:apple cider vinegar, boiling water, sugar.

give me recipe for Hoisin Barbecued Spareribs>>Using sharp knife, cut halfway down between each rib to separate slightly; Score undersides of ribs with knife; Transfer to large baking pan; MIx next 9 ingredients (honey through liquid smoke) in bowl; Blend next 5 ingredients (white pepper to garlic powder) in another bowl; Gradually whisk spices into honey mixture to blend; Pour over ribs, turning to coat; Cover and refrigerate overnight; turning over occasionally; Preheat oven to 375 degrees FahrenheitF; Drain ribs, reserving marinade; Set rack in large roasting pan and arrange ribs on rack; Bake until well browned, turning ribs twice and basting with some of marinade every 10 minutes, about 45 minutes;remove from oven; Increase oven temperature to 500 degrees FahrenheitF; Remove rack with ribs from pan; Combine tea leaves, brown sugar and five-spice powder and sprinkle over bottom of roasting pan; Set rack with ribs over tea mixture; Continue baking until ribs are crisp, about 5 minutes; Cut into individual ribs, brush with remaining marinade and transfer to platter . NER:ground bean sauce, black tea leaves, ground pepper, liquid smoke flavoring, soy sauce, fresh ginger, cayenne pepper, brown sugar, onion powder, white pepper, catsup, hoisin sauce, five-spice powder, garlic, hot pepper, honey, pork spareribs.

give me recipe for Oatmeal Molasses Bread>>Grease loaf pan (8 1/2\" or 9\")  Mix boiling water, oats, butter, molasses, and salt in a large bowl; cool to lukewarm  Dissolve yeast in warm water  Add yeast mixture, egg, and 1 1/2 cups flour to the oat mixture  Beat for 2 minutes with an electric mixer on medium speed, scraping bowl frequently  Stir in remaining flour until completely mixed; Spread batter evenly in pan (batter will be sticky - smooth and pat into shape with floured hands)  Cover and let rise in warm place about 1 1/2 hours or until batter is 1 inch from top of 9-inch pan or reaches top of 8 1/2-inch pan; Heat oven to 375-degrees  Bake 50 to 55 minutes or until loaf is brown and sounds hollow when tapped  (If loaf browns too quickly, cover loosely with aluminum foil during last 15 minutes of baking ) Remove from pan to wire rack; cool  For a soft, shiny crust, brush top with butter if desired . NER:egg, active dry yeast, oats, molasses, all-purpose, water, boiling water, butter, salt.

give me recipe for Peachy Walnut Torte>>Place 1/4 cup of walnuts in small bowl and set aside; Place remaining walnuts in another small bowl and add the butter and sugar, mix well with fork and press the walnut mixture firmly into the bottom of an 8\" springform pan; In a large bowl, with an electric mixer on med  speed, beat the cream cheese and sugar sub  until smooth; Remove half of the cream cheese mixture to a med  bowl and whisk in the raspberry yogurt--spread evenly over the walnut crust; Place in the freezer for 1 hour, or until firm; Add the peach yogurt and food coloring to the remaining cream cheese, cover and refrigerate; When the rasp  layer has firmed, spoon the peach mixture over it  Freeze for 2 1/2 hours, or until firm; When ready to serve, arrange the peach slices around the edge and place raspberries and reserved walnuts decoratively on top . NER:trans-free butter, sugar, english walnuts, cream cheese, raspberries, coloring, peaches, artificially, sugar substitute.

give me recipe for Beautiful Layered Smoked Salmon & Mackerel Pate>>Line a 2lb loaf tin with clingfilm  Cover the base & sides of the tin (but not the ends) with the smoked salmon so that the pieces just about overlap; In a food processor, mix the roast salmon slices, tomato ketchup, dill & half of each of the following: butter, soft cheese, cayenne, lemon zest & lemon juice  Spoon into the tin, level the top & chill  (don't wash out the processor just yet!); Skin the smoked mackerel & carefully remove any bones with tweezers or your fingers  Whizz in the food processor with the horseradish & the other half of the butter, cream cheese, cayenne, lemon zest & lemon juice  Spoon over the top of the salmon pate & level the top  Fold over the overlapping salmon  Cover with clingfil & chill for at least 2 hours (but preferably overnight); To serve, carefully invert the tin onto a suitable plate & using a sharp knife (clean knife between each slice to get perfect neat slices) cut the pate into 10 slices; Serve each slice on a plate with a few salad leaves & a slice of toast cut into triangles along with a wedge or two of lemon . NER:cayenne pepper, salmon, horseradish, whole wheat bread, mixed salad green, tomato ketchup, cheese, dill, unwaxed lemon, mackerel, lemon, butter.

give me recipe for Warm Spinach Dip>>Preheat oven to 425 degrees  In a large pot, heat oil over medium  Add onion and garlic; cook until lightly browned, 5 to 8 minutes; Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes  Transfer to a colander; drain, pressing to release all excess liquid; In the same pot, warm milk over high heat  Whisk in cream cheese until melted, about 3 minutes  Add spinach, Worcestershire sauce, hot sauce, and 1/2 cup mozzarella; stir to combine  Season with salt and pepper to taste (I use a generous amount!)  Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella; Bake until bubbly and golden brown, 20 to 25 minutes  Serve hot with bread . NER:salt, mozzarella cheese, onion, worcestershire sauce, cream cheese, milk, garlic, spinach, olive oil, hot sauce.

give me recipe for Macaroni And Cheese>>Heat oven to 350 and grease a large 2 to 3 quart baking dish; In a large pot of salted water cook macaroni until still firm, about 4 minutes and drain; Beat the egg in a bowl and set aside; In a large saucepan melt butter over medium-low heat and whisk in flour, stirring constantly, for 5 minutes; Whisk in the milk and mustard until smooth; Cook until very thick, stirring constantly for 5 minutes; Reduce heat to low; Slowly pour 1/4 cup of the sauce into the beaten egg, whisking constantly, to temper the egg; Pour egg mixture back into the sauce; Reserve 1/2 cup of the cheddar and stir in the rest into the sauce until melted  Add the pepper and salts; Stir in the macaroni and pour into the baking dish and top with the reserved cheese; Bake until bubbly or golden, 20 to 25 minutes . NER:macaroni noodles, egg, black pepper, salt, cheddar cheese, mustard powder, flour, seasoning salt, milk, unsalted butter.

give me recipe for Sweet N'Spicy Mango Salmon>>1  Preheat oven to 375 degrees; 2  Cut mango in to halves (watch for the pit) and peel off the skin  Julienne the mango in to long strips; 3  As sizes and amounts will vary, take aprox  1/4 of the mango strips and place them in to a food processor or blender and puree them until a thick liquid is formed  Set the remaining 3/4 of the mango strips aside; 4  Mix together the mango puree, soy sauce, ginger, garlic, lemon juice, and brown sugar in a small bowl to form the sauce for the salmon; 5  Place the salmon filets in a shallow baking pan lined with foil  Heavily baste the salmon filets with the sauce, and pour remaining sauce around filets; 6  Mix together remaining mango strips, cinnamon, and sugar  Make sure that all mango strips are evenly coated; 7  Place mango strips around the salmon filets; 8  Sprinkle the filets and mango strips wit hthe crushed red pepper; 9  Fold up the sides of foil so that all ingrediants remain touching throughout the baking process; 10  Bake for 12-15 minutes, or until salmon flakes with a fork; *larger filets may need longer cooking time . NER:sugar, ginger, soy sauce, lemon juice, salmon, brown sugar, cinnamon, red pepper, mango, garlic, will.

give me recipe for Ensemada>>Combine milk and water  Heat on stovetop until just below boiling  Add sugar and butter; stir to melt butter  Place in a large mixing bowl and let cool; Gradually mix in flour and egg yolks, then add yeast/sugar mixture  Mix well  Dough will be soft and sticky  Form into a ball and place in a clean, greased bowl  Cover and let rise 30-45 minutes, until doubled in bulk; Cover 2 large baking sheets with parchment paper; Spread butter on work surface  Rub some butter on hands to prevent sticking  Divide dough into 2 parts  Throw dough onto work surface about 10 times to firm it up; Divide each portion of dough into 6 balls  Form each ball into a rope, rolling and stretching until about 12\" long  Coil each rope onto baking sheet, making a snail-shell shape  Leaving 2-3\" between rolls  Let rise 40 minutes; Preheat oven to 350 degrees; Bake buns 10-15 minutes until light brown; Cool slightly then spread with butter and dust with sugar; SPECIAL NOTE: This batter is extremely sticky and hard to handle  Do not add flour to make the dough more firm, as this will cause you to have hockey pucks instead of light, airy buns!. NER:egg yolks, sugar, topping, water, flour, yeast, milk, butter.

give me recipe for Seared Pork Tenderloins With Blue Cheese Sauce>>Preheat oven to 300 degrees F; Dry tenderloins with paper towels and sprinkle generously with salt and pepper; In a saute pan large enough to hold both tenderloins, heat 2 tablespoons oil over medium-high heat until hot but not smoking; Add tenderloins, and brown well on both sides, about 10 minutes total; Transfer meat to a small roasting pan, and place in the preheated oven; Roast to an internal temperature of 150 degrees F; about 15-20 minutes; Remove from pan and cover loosely with foil, allowing to rest 10 minutes before slicing; For the sauce, return the saute pan to medium-high and add the remaining tablespoons of oil and heat until hot but not smoking; Add onion and saute 7-9 minutes, stirring occasionally until transparent; Add wine and chicken stock, stirring for several minutes; Remove sauce from heat and skim any film off surface, then stir in blue cheese, parsley, salt and pepper; set aside, covering to keep warm; Slice pork at an angle about 1 inch thick and drizzle generously with sauce . NER:blue cheese, fresh ground black pepper, madeira wine, pork tenderloin, kosher salt, chicken stock, red onion, flat leaf parsley, olive oil.

give me recipe for Chocolate Almond Cheesecake>>In a bowl, combine the wafer crumbs, almonds and sugar; stir in butter; Press onto the bottom and 1 3/4 inches up the sides of a greased 9 inch springform pan; Cover and refrigerate for 1 hour; In a small saucepan, soften gelatin in milk; let stand for 5 minutes; Cook and stir over medium heat until gelatin is dissolved; Cool to room temperature, about 6 minutes; In a large mixing bowl, beat the cream cheese, sour cream and almonds extract until smooth; Beat in melted chocolate and gelatin mixture; Fold in whipped cream; Spoon into crust; Cover and chill for 6 hours or overnight; Just before serving, run a knife around edge of pan to loosen; Remove sides of pan; Garnish with chocolate kisses, almonds and additional whipped cream; Refrigerate leftovers . NER:sour cream, unflavored gelatin, sugar, almond, additional whipped cream, milk chocolate, vanilla wafers, cream cheese, milk chocolate chips, heavy whipping cream, milk, almonds, filling, butter.

give me recipe for Vegan Cinnamon Rolls>>To make Cinnamon Rolls: Preheat oven to 425 degrees FahrenheitF Line baking sheet with parchment paper  Heat milk in saucepan over medium heat, sprinkle with yeast  Set aside; Combine flours, sugar, baking powder, 1/2 teaspoons cinnamon and salt in bowl  Rub butter into flour mixture with fingers until mixture resembles coarse meal  Stir in milk until soft dough forms  Transfer to well-floured surface and dust with flour  Press into 12x6-inch rectangle; Combine brown sugar and remaining cinnamon in small bowl  Sprinkle over dough, and press in lightly with palms of hands  Gently roll dough lengthwise into log  Cut log into 16 3/4-inch-thick slices  Place slices on prepared baking sheet, reshaping into rounds if necessary  Bake 15-18 minutes, or until rolls begin to brown; To make Glaze: Whisk together confectioners' sugar and soy milk  Glaze will be very thick  Bush glaze on cinnamon rolls right out of the oven . NER:sugar, baking powder, brown sugar, flour, margarine, yeast, soymilk, confectioners, whole wheat flour, ground cinnamon, salt.

give me recipe for Marinated Red Onions And Dressing>>For the onions: slice thinly and separate the rings; Place in a small bowl or plastic container with a lid; Pour the honey and vinegar on top and add the thyme  Shake; Place in the refrigerator for up to 24 hours, shaking when you think about it  (To speed this process up, place in the microwave for 2 minutes  Onions will be ready in about 30 minutes but not as rich); To serve, add to salads or sandwiches; Take the last of your onions and the marinade and place into the blender; Add olive oil and mustard  Blend until smooth  Taste  Add salt and pepper as you see fit; You may feel the need to add a bit more honey (or just use honey mustard)  Now you have sweet onion dressing . NER:pepper, mustard, thyme, balsamic vinegar, red onion, honey, olive oil, salt.

give me recipe for Uptown Chicken And Redeye Gravy>>Combine the first 4 ingredients in a large heavy-duty zip-lock plastic bag; add in chicken; Seal bag and shake to coat chicken; Coat a large nonstick skillet with nonstick cooking spray; melt margarine in the skillet over med-high heat; Add chicken to skillet; cook 2 minutes on each side or until golden; Combine the ham and next 3 ingredients; pour over chicken; bring to a boil; cover and decrease heat; simmer 3 minutes; Add in mushrooms; cover and simmer 5 minutes or until chicken is done and mushrooms are tender; Remove chicken and mushrooms with a slotted spoon; put on a serving platter and set aside (keep warm); In a bowl, combine 1 tablespoon flour and 1 tablespoon water; whisk until smooth; Add mixture to cooking liquid in skillet; bring to a boil; cook stirring constantly with a whisk for 1 minute or until thickened; Spoon gravy over chicken and mushrooms . NER:portabella mushrooms, pepper, lean country ham, brown sugar, chicken breast halves, water, flour, strongly brewed coffee, margarine, paprika, salt.

give me recipe for Applebee'S Chicken Wonton>>Step 1: In a bowl or seal-able plastic bag  Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce  Add chicken and mix well with the sauce  Cover and refrigerate for 1 hour; Step 2: In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing  Set aside; Step 3: Heat olive oil in a wok over high heat  Add chicken with the marinade and stir fry until the chicken is fully cooked  Remove from the wok and transfer to a bowl  Add about 1/2 inch of oil to the wok over medium high  Fold the wonton wrappers into a triangle formation but do not seal  Place into the hot oil and fry until golden brown on one side  Turn once and fry until golden brown on the other side  Drain on paper towels; Step 4: To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton  Top with coleslaw mixture, green onion, cilantro and red onion . NER:oil, asian, soy sauce, teriyaki sauce, cilantro, coleslaw mix, wonton wrappers, stir-fry sauce, green onion, sesame dressing, red onion, chicken, olive oil.

give me recipe for Easy Shrimp Po' Boy ("Dressed")>>Rinse shrimp and shake off excess water; In small batches (7-8 at a time), shake shrimp in flour; Wash in beaten eggs, remove excess; Coat in cracker crumbs; Heat oil (1/2\" deep) in skillet to hot -- about 350 degrees; Fry shrimp until medium brown -- about 8-10 minutes, turning once halfway  In a deep fryer, cut the time in half; While shrimp are frying, spread 1 tbs mayo on both sides of the baguettes; Drain shrimp on paper towels; Assemble sandwich as follows:, On bottom of baguettes, arrange 7 shrimp; Cover with lettuce; Add 3 slices of tomato; Put on the top part of the baguettes and slice in half; Serves 4 -- including your 3 new best friends  Enjoy; Note about the bread -- Ciabattas LOOK right, but they are too dry  Find a bakery that has subtantial, non-wimpy French baguettes -- about 3\" across  Better yet, if you are a baker, make them yourself with square ends  If all you can find is \"skinny\" baguettes, just make more sandwiches with fewer shrimp; Note on Roumalade sauce -- many recipes will call for Roumalade sauce instead of mayo  This is a trendy affectation that ignores the humble beginnings of the po' boy (a free sandwich for striking New Orleans transit workers)  If you need a \"kick\" just add a tablepoon of cayenne (or less) to the flour . NER:tomatoes, baguettes, eggs, shredded lettuce, flour, mayonnaise, meal, shrimp, vegetable oil.

give me recipe for Chocolate Balsamic Fudge>>Line the bottom and sides of an 8 x 8 x 2 inch pan (20 x 20 x 5 cm) with aluminum foil  Make sure you go up the sides  You can then easily lift the sides to take the fudge out of the pan when it's done; Combine the condensed milk, chopped chocolate, and butter in a stainless steel bowl and place over a saucepan of simmering water; Melt the chocolate mixture, stirring frequently  Make sure the mixture doesn't get too hot or the fudge may be grainy; Stir until smooth (it will be very thick); Remove from heat and stir in the balsamic; Spread the fudge into the prepared pan, smoothing the top with an offset spatula; Let stand at room temperature for a couple of hours; Using a pastry brush, brush some balsamic on top of the fudge and let sit for another hour or so until the balsamic is a bit less liquidy and simply sticky; Carefully remove the fudge from the pan by lifting the edges of the foil  With a long, sharp knife, cut the fudge into pieces; Store in the refrigerator for several days, or freeze, well wrapped, for several months  Let thaw at room temperature, unwrapped, for a few hours before eating . NER:condensed milk, balsamic vinegar, bittersweet chocolate, unsalted butter.

give me recipe for Fruit Nuggets>>In small bowl mix the flour mixture ingredients together; Starting with the brown sugar layer the ingredients in a 1 quart sized glass jar in the order given; Ending with the flour mixture; Attach a card with directions and recipe; Preheat the oven to 350F degrees; Lightly spray baking sheet with bakers coating; Empty the contents of the jar into a large bowl; Blend the mixture until well combined; Using wooden spoon work in shortening until the mixture is moistened resembling lumby biscuit dough; Mix together egg,vanilla,and buttermilk; Using a wooden spoon blend the egg mixture into dough until well combined; Drop teaspoonful 2 inches apart onto prepared baking sheet; Bake at 350' for 10 to 14 minutes or until the edges are lightly browned; Place cookies on a rack to finish cooling . NER:buttermilk, egg, vanilla, oats, shortening, cranberries, brown sugar, baking soda, pecans, cinnamon, raisins, nutmeg, flour, apricot, all-bran cereal, white sugar, clove, salt.

give me recipe for Guy Fieri'S Italian Stuffed Jalapenos>>Preheat oven to 350 and set a rack in middle of oven; Place jalapenos on a sheet tray and roast for 10 minutes; Remove from the oven and let cool; Turn broiler on medium; Heat oil in a medium saute pan; Add the sausage and cook for 5 to 7 minutes; Add the onions, peppers, and garlic; Cook to soften for about 5 minutes; Remove and place in a large bowl; Cool to room temperature, then add mascarpone or cream cheese, and Parmesan; Mix ingredients thoroughly and season with salt and pepper; Place approximately 1 tablespoon of mixture into each jalapeno half; Top with 1/2 teaspoon of mozzarella cheese; Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts . NER:mascarpone, pepper, mozzarella cheese, parmesan cheese, canola oil, red bell pepper, italian sausage, garlic, red onion, jalapenos, salt.

give me recipe for Orange Blossoms>>Preheat oven to 350 degrees  Spray miniature muffin tins with cooking spray; Combine the cake mix, pudding mix, eggs and oil and blend with a stand mixer for about 2 minutes or until smooth; Pour about a tablespoon of batter into each spot in the muffin tin  I used a mini ice cream scoop about the size of a melon baller; Bake for about 12 minutes  Remove from pan immediately and set aside to cool slightly; Sift the confectioner's sugar into a mixing bowl  Add the water, oil and vanilla and mix until smooth; Dip the warm cupcakes into the glaze and place them on a wire rack with waxed paper underneath to cool and for the glaze to set  This could take a while especially if it's humid; When the glaze has set completely the cupcakes can be stored in an airtight container until it's time to serve them . NER:sugar, orange cake, vanilla, eggs, vanilla instant pudding, water, vegetable oil.

give me recipe for Espuma De Chocolate (Milk Chocolate Gelatin)>>Add enough water to the gelatin in a small bowl, stir until gelatin is spongey; heat the rest of the water until just starting to boil; Add the yolks and sugar and beat with wire whisk until doubled in volume, take off the heat and add the gelatin  Once the gelatin is mixed in do not move or stir  Let it cool to room temperature; Melt the chocolate with the 3 tbsp of crema, mix well and let cool to room temperature; Mix the rest of the crema and whipping cream with a wire whisk and beat until whipped cream-ish; Integrate the first mixture with the chocolate and whipped cream, beat together and pour into decorative glasses; Refrigerate until set, about 3 hours  Top with a dusting of cocoa powder and a mint leave, if desired; Enjoy!. NER:sour cream, unflavored gelatin, sugar, whipping cream, semisweet chocolate, water, egg yolks, cocoa powder.

give me recipe for Portobello With Eggplant And Zucchini>>Preheat the oven to 450 degrees FahrenheitF, Clean the mushrooms; Lightly coat a 13 x 9 x 2-inch baking pan with olive oil; Place the mushrooms, cap side down, in the pan and bake for 10 to 14 minutes, or until the mushrooms are tender; Sprinkle with salt and pepper and reserve; Don't turn off the oven or clean the pan; Heat 1 to 2 tbs of olive oil in a large nonstick skillet over medium heat; Add the zucchini slices and saute, turning once, until lightly browned, about 5 minutes; Remove with a slotted spoon, sprinkle with salt and pepper, and reserve; Remove the stems from the eggplants; halve each lengthwise, and then cut into 1/4 inch crescent slices; Adding more olive oil if necessary and keeping the skillet hot at all times, add the eggplant and saute, turning once, until lightly browned on both sides, about 5 minutes; Remove with a slotted spoon, sprinkle with salt and pepper, and reserve; Oil the baking dish again, if necessary, and add the mushrooms, create the layers by topping each mushroom with the zucchini, eggplant, provolone, red pepper, and mozzarella on top; Bake the Portobello caps for 6 to 8 minutes, or until the cheese has melted and ingredients are heated through; Allow to rest for 5 minutes, before serving  Serves 3-4; That's it!. NER:eggplants, bell pepper, provolone cheese, mozzarella cheese, extra virgin olive oil, freshly ground black pepper, portobello mushrooms, zucchini, salt.

give me recipe for Seafood - Prawn & Squid Stir-Fry>>Shell and de-vein the prawns; Clean the squid, lightly cut a check pattern in the flesh and cut into  1in squares; Add the garlic, ginger, squid and prawns and mix gently; Put the cashews in the wok and cover with water, bring this to the boil  Discard the water and allow the nuts to drain; Heat the 2tbl oil in the wok and then add the cashews and stir-fry until golden brown then allow to stand; Thinly slice the carrot and place in a saucepan with the drained bamboo shoots, cover in water and bring to the boil, simmer 1 min then drain; Cut the spring onions diagonally into 2cm lengths; Mix the soy sauce, sugar, corn flower and water; Heat 2tea sps oil in the wok and stir-fry the prawns and squid until the squid starts to curl and the prawns change colour; Add the cashews, carrots and bamboo shoots and spring onions and stir-fry about 30 seconds; Add the water, soy etc and stir-fry until the sauce thickens . NER:sugar, bamboo shoots, soy sauce, cornflour, peanut oil, green prawns, green ginger, water, spring onions, carrot, cashews, garlic, squid.

give me recipe for Chicken Pudding>>Combine 1/3 cup of the flour, 1/4 tsp salt, and the pepper; Coat prepared chicken pieces and fry in the oil over moderate heat for 4 minutes on each side or until browned; Add stock and bring to a boil  Lower the heat, cover, and simmer for 15 minutes  Transfer to a buttered 13\"X9\"X3\", reserving the stock; Preheat the oven to 425 degrees F; In a large bowl, whisk the egg and egg whites  Whisk in the milk, 1 tbl of butter, and the remaining salt  Then, whisk in 1 cup of the flour until smooth  Pour over the chicken and bake, uncovered for 15 minutes  Reduce the temp to 350 degrees F and bake for 20 minutes longer or until the topping is puffed and golden; Meanwhile, in a medium size saucepan, heat the remaining 2 tbl of butter over medium heat  Add the remaining 1/3 cup of flour and cook until bubbly  Whisk in 3 1/2 cups of the reserved cooking liquid and bring to a boil  Lower heat and simmer for 6 minutes stirring frequently  Stir in parsley and thyme; Drizzle about 1/2 the gravy over the chicken  Serve with remaining gravy on the side . NER:egg, pepper, egg whites, flour, thyme, parsley, milk, chicken stock, butter, chicken, olive oil, salt.

give me recipe for Banana Maple Pecan Bread Muffins (Gluten-Free)>>Combine bananas with 1/3 cup maple syrup and 1/2 cup pecans  Mix well and set aside; Combine flour, xanthan gum, sugar, baking soda, salt, pumpkin pie spice, and dry buttermilk  Alternatively if you do not have premixed pumpkin pie mix, use equal parts cinnamon, ginger and nutmeg; Make a well in the center of the dry ingredients  Combine eggs, oil, and water  Pour into the center of the dry ingredients and stir with a wooden spoon just until dry ingredients are incorporated; Use a spatula or knife to make three or four \"troughs\" in the dough/batter  Spoon banana mixture into troughs  Gently fold bananas into dough with knife; Spoon dough into muffin cups  Top with pecan-maple mixture  If using cream cheese frosting, coat tops of muffins after they are baked, not before; Bake at 375 for 20 minutes  Makes about 18 good sized muffins . NER:batter, buttermilk, xanthan gum, cream cheese topping, brown sugar, baking soda, eggs, pecans, bananas, water, flour, cream cheese, maple syrup, pumpkin pie spice, maple, vegetable oil, salt.

give me recipe for Mom Pat'S Chiles Rellenos>>Separate the eggs  Beat the egg whites until stiff; Open the can of chilies; there should be 2 or 3 in the can  Split the chilies open and flour them; Stuff about 1/4 cup of cheese inside chilies; Beat egg yolks in a separate bowl with salt and pepper; Fold yolks into the beaten egg whites gently; Heat oil in a pan  When hot dip 1/4 cup egg mixture into pan in a dollop, then place 1 chili in center of dollup; then cover with 1/4 of egg mixture, making sure chili is covered; Repeat with remaining chilies; Pour remaining eggs over all; Brown lightly (watch so you don't scorch eggs)and turn over; Sprinkle with remaining cheese; cover pan with a lid; simmer on low heat until eggs are set; Can serve with salsa on top . NER:oil, grated monterey, pepper, eggs, whole ortega green chilies, salsa, flour, salt.

give me recipe for The Palm'S Monday Night Salad>>Preheat the oven to 250 degrees FahrenheitF In a roasting pan, toss the peppers with the garlic and olive oil  Season with salt and pepper; then roast for about 2 hours, until completely tender  Remove from the oven, cover the pan tightly with foil, and let stand for 20 minutes  Peel the peppers (try to remove all the skin, but don't worry if a little remains)  Cut into quarters lengthwise, and set aside  Discard the garlic; Wash and thoroughly dry the greens in a salad spinner or with clean kitchen towels (if they are wet, the dressing won't adhere); Chop the greens coarsely and toss in a large bowl with the radishes, tomatoes, salt, anchovies, and onion; Coarsely chop the roasted peppers and add them to the bowl, tossing gently; Add a generous amount of vinaigrette, and toss again until all the ingredients are evenly coated; Using a slotted spoon, transfer to chilled salad plates, spreading the salad fairly flat  Sprinkle with the blue cheese, if desired, and serve at once . NER:blue cheese, vinaigrette, red bell peppers, mixed greens, yellow onion, radishes, anchovies, beefsteak tomatoes, garlic, olive oil, salt.

give me recipe for Onion Mushroom Potato Kugel>>Place potatoes in a large pot and cover with salted water; Bring to a boil, then cover and simmer for 35 minutes or until very tender; Drain and cool slightly; Preheat oven to 350 degrees FahrenheitF, Heat oil in a large skillet; Saute onions over medium heat approximately 7 minutes or until lightly browned; Add mushrooms and saute until browned; While onions and mushrooms are cooking, cut potatoes into large pieces and roughly mash; Stir broth in with potatoes, then add beaten eggs; Stir in 1/2 cup mushroom onion mixture, salt and pepper; Spoon half of the potato mixture into a 8 x 8 square casserole dish sprayed with cooking spray; Top with remaining mushroom onion mixture, then with remaining potato; Smooth top of potatoes and sprinkle with paprika; Bake uncovered for 50 minutes or until top is firm and light golden at edges . NER:pepper, eggs, mushroom, chicken broth, onions, paprika, baking potatoes, olive oil, salt.

give me recipe for Duck Breasts With Balsamic Cherry Glaze>>For the glaze, combine the balsamic vinegar, honey, cherries and cayenne pepper in a small saucepan; Bring to a boil, reduce the heat to a simmer and cook until the mixture has reduced by half to form a thick, syrupy glaze; keep warm until ready to serve; With the point of a knife, score the skin side of the duck breasts in a crosshatch pattern, being careful not to pierce the flesh; Season the duck breasts with the salt and pepper; Preheat a dry (oil-less) saute pan over medium/high heat before adding the breasts, skin-side down; Cook the duck over medium/high heat approximately 6 to 8 minutes (rendering out the fat); Momentarily remove the duck from the pan and set the duck aside; Fry the sage leaves in the rendered duck fat for 1 to 2 minutes, or until the leaves are crisp and dark green; Transfer the sage to paper towels to drain; Remove the excess fat from the saute pan, then add the duck (opposite side) back into the hot pan; Saute the opposite side of the breasts for another 3 to 4 minutes (the meat should be medium-rare); Remove the duck from the pan and slice the breasts crosswise or diagonally; For serving, arrange the slices on each plate, drizzle the duck with the warm balsamic cherry glaze and garnish each serving with two fried sage leaves . NER:cherry, cayenne pepper, balsamic vinegar, sage, duck breasts, honey, salt.

give me recipe for Miracle Margarita Flan Cake>>Cooks Note: If you are using a cake mix other than a butter recipe cake, follow the directions on the box for making the batter substituting 1/2 cup tequila for 1/2 cup of the water; Preheat oven to 325 degrees  In large bowl, whisk sweetened condensed milk, evaporated milk, 3 eggs, orange liqueur and orange zest  Set aside; Generously spray 12-cup Bundt pan with spray  Pour caramel sauce in bottom of pan  Set aside; Prepare batter by beating cake mix, water, tequila, butter, eggs, and lime zest on low speed for 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally  If using, fold coconut into batter  Pour batter on top of caramel in pan; Stir milk mixture and gradually pour over cake batter (milk mixture will sink and batter will rise); Bake 45 to 50 minutes or until toothpick inserted in center comes out clean  Let cool in pan on wire rack 15 minutes  Unmold onto serving plate  Let cool completely . NER:condensed milk, lime zest, orange liqueur, tequila, eggs, orange peel, caramel ice cream topping, water, coconut, milk, vegetable oil cooking spray, butter.

give me recipe for My Bundt Mixed Meatloaf>>preheat oven to 375 degrees Fahrenheit  Coat a 10\" Bundt pan with nonstick cooking spray  Chop your onion  Prep your backing sheet with foil; in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, 1/2 cup ketchup, Worcestershire, eggs, salt and pepper; mix very well  Place in the prepared Bundt pan and bake for 40 minutes; remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet  Important  Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy  How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards  With oven mitts grab the top and bottom of both pans carefully and flip it over; mix 1/2 cup ketchup with 1/4 cup brown sugar  Brush the meatloaf with sauce and bake for another 20 minutes; remove and let sit for 5 minutes; transfer to serving platter . NER:lean ground turkey, black pepper, eggs, light brown sugar, onion, lean ground beef, breadcrumbs, milk, ketchup, garlic, worcestershire sauce, salt.

give me recipe for Greek Chicken Soup - Kotosoupa>>Clean the chicken and remove skin and excess fat; Add 8 cups of water to a large pot and put in the chicken, celery, onion, salt, and pepper; Bring to a boil, reduce heat to low, and simmer, partially covered, for about 45 minutes; Use a slotted spoon to remove the chicken and set aside to cool; Then use the spoon to discard the celery and onion; Carefully strain the broth through a fine sieve and reserve  If you de-fat the stock, you may refrigerate overnight and scoop off the fat before continuing; Heat the olive oil in the soup pot and add the onions, carrots, celery, and potato  Saute until tender, 5-10 minutes; Return the broth to the pot and add the diced tomatoes, and orzo; Simmer, partially covered and stirring occasionally, for about 45 minutes  If the vegetables are not cooked through, simmer until they are; While the soup is simmering, separate the meat from the carcass  Dice the chicken and return the meat to the pot  If you need to add more liquid, use some water or canned chicken broth; Add the salt and freshly ground black pepper to taste; Serve sprinkled with Feta cheese and crusty bread . NER:bay leaf, potato, tomatoes, onion, celery, feta cheese, onions, carrots, orzo pasta, chicken, olive oil, salt.

give me recipe for Hawaiian Sweet And Sour Chicken>>Whisk egg in small bowl  Mix flour, salt, and pepper in another small bowl; Dip cubed chicken in egg, then in flour/salt/pepper mixture to coat - Put in pan with preheated oil and fry in batches; While chicken is cooking cube the green pepper and boil till tender  Drain and set aside; Once chicken is done, make sauce:, In a medium saucepan put one cup of water and dissolve 1 bullion cube into it (or use 1 cup of chicken stock - either works)  Add the juice from the can of pineapples, the soy sauce and the sugar  Mix the cornstarch into the vinegar before adding it to the sauce - it makes it easier to blend  Heat the sauce till thick and glossy  You will have to stir it often, especially when it starts to thicken; Put the chicken, drained pineapples and peppers into a bowl - add the sauce and mix; Serve over hot rice . NER:oil, egg, sugar, vinegar, pepper, hot water, soy sauce, white rice, flour, cornstarch, pineapple, chicken, green pepper, salt.

give me recipe for Granny Barra'S Cheesecake>>Begin any cheesecake recipe with all the ingredients at room temperature; This increases the volume; Crust: In a large bowl, combine graham crumbs, sugar, cinnamon and melted butter; Mix together until crumbs are moistened with butter; reserve 1/4 cup of this mixture for the topping later; Press crumbs into the bottom and sides of a spring pan; Wrap the spring pan with a sheet of heavy duty aluminum foil and set aside; Filling: Separate eggs; put yolks aside; Whip whites with 3 Tbsp; sugar until firm but not dry; set aside; In a food processor or with electric mixer, whip the cream cheese; add 1-1/2 cups sugar and 3 Tbsp  flour; Process until well combined about 2 minutes; Add egg yolks, one at a time, mixing continually between yolks; Add sour cream and flavoring; Process just another minute or two until all the ingredients are fully blended; Gently fold in egg whites; using a rubber spatular; Gently pour batter into spring pan and sprinkle the reserved 1/4 cup of gramham cracker crumbs on top; Place pan in a larger pan holding at least 1\" of water; Preheat oven to 325 degrees; Bake for 1 hour; then turn off the oven and continue to cook with door closed for another hour; Open oven door, leaving the cheesecake in the oven to cool down . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, cinnamon, crust, cream cheese, all-purpose, filling, butter.

give me recipe for Stuffed Chicken In Raspberry Sauce>>FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees F & lightly coat a baking sheet with non-stick cooking spray; Between 2 pieces of plastic wrap, flatten chicken breasts fairly thin; Roll up a slice of cheese & then roll the chicken breast around the cheese roll, securing with toothpicks  Repeat with the other 3 breasts; Season the flour with salt & pepper, then dredge the chicken rolls in the flour ~ Shake off any excess; Dip chicken rolls in the beaten egg & then roll them in the bread crumbs, before placing them on the prepared baking sheet; Bake 30-35 minutes or until bolden brown & the chicken is done; Remove toothpicks & place stuffed chicken rolls on a serving plate; FOR THE RASPBERRY SAUCE ~ In a medium saucepan, combine all sauce ingredients, then bring to a boil & cook 2 minutes, stirring often; Remove from heat &, if desired, strain sauce through a sieve to remove the seeds; Pour sauce over chicken breasts & serve!. NER:chicken breasts, pepper, unsalted butter, eggs, flour, light jarlsberg cheese, breadcrumbs, raspberries, rice wine vinegar, cornstarch, chicken, salt.

give me recipe for Banana Raspberry Streusel Muffins>>To make the streusel, by hand, with a fork or pastry blender, mix the brown sugar, flour, cinnamon and butter until crumbly and well blended; Preheat oven to 375*F  LIne 12 muffin cups with paper cupcake liners, or coat with melted butter and dust with flour, or spray generously with cooking spray  To make sure the muffins release with ease, coat the top of the pan as well as the inside of the cups when you grease the tins; Sift together the flour, baking powder, baking soda and salt; set aside  Whisk the butter and brown sugar in a large bowl, then whisk in the eggs  Add the bananas, milk and vanilla  Add the dry ingredients all at once, stirring just until blended  Quickly fold in the berries  Divide into prepared muffin pans and sprinkle with 1/4 cup of the butter streusel (put remainder of the streusel in a jar, cover and refrigerate for another use, it's very good sprinkled on all kinds of muffins); Bake 25 to 30 minutes or until the tops of the muffins are golden brown and they spring back when lightly touched with a finger  Cool for about 5 minutes, then remove from the pan . NER:baking powder, vanilla, salt, baking soda, brown sugar, eggs, butter streusel, cinnamon, bananas, flour, raspberries, milk, unsalted butter.

give me recipe for Mixed Vegetable Manchurian>>Reserve the chopped greens of the spring onions for garnishing; Mix cabbage, carrot and French beans in a bowl and thoroughly rub in one teaspoon of salt; Add spring onion, green capsicum, refined flour and one-fourth cup of cornflour; Mix thoroughly; Shape into lemon sized balls; Heat sufficient oil in a wok and deep-fry vegetable balls in small batches for three to four minutes on medium heat or until golden brown; Drain and place on an absorbent paper  Heat two tablespoons of oil in a wok or a pan and stir-fry ginger and garlic briefly; Add green chillies  Stir-fry briefly; Add soy sauce, sugar, MSG and salt to taste  Stir in vegetable stock and bring to a boil  Stir in cornflour blended in a cup of water and cook for a couple of minutes or till the sauce starts to thicken, stirring continuously; Add fried vegetable balls, vinegar and mix well  Serve hot, garnished with spring onion greens . NER:green chilies, oil, vinegar, sugar, soy sauce, cornflour, green, head of cabbage, gingerroot, vegetable stock, flour, spring onions, beans, carrot, garlic, salt.

give me recipe for Crock Pot Sweet Potato Apple Pork Roast>>Pour the apple juice into the crock pot  layer the sweet potatoes, onions, and apples in crock pot; In a nonstick skillet brown the pork on all sides place pork on top of the potato and apple slices; Brush the mustard over the roast (optional) and sprinkle the roast with the pepper (to taste) and sage, Cover and cook on low until the roast is done  7-9 hours; Transfer the roast to a platter and keep it warm, using a slotted spoon transfer the apple/sweet potato mixture to a bowl and keep warm; Sauce (Optional): Combine water, sugar, and cornstarch in a measuring cup  Stir the cornstarch mixture into the juices in the crock pot and cook, stirring often until they thinken  1-2 minutes  Serve it over the apple/potato mixture and the roast . NER:black pepper, pepper, brown sugar, cold water, cornstarch, apple juice, onions, apples, sage, sweet potatoes, fresh sage, center.

give me recipe for Cracker Barrel Coca Cola Cake, Copycat>>CAKE, Put Butter, Coke and Baking Chocolate in a sauce pan and bring to a boil; Remove from heat and add Marshmallows stir until the Marshmallows disappear; Set aside until cooled to room temperature; To speed things up I place the pan in a pan of cool water; Pre-heat oven to 350 deg  F; In a mixing bowl blend the Shortening, Oil, Vanilla, and Sugar until fluffy; Add Eggs and buttermilk and beat until smooth; Mix Flour with Baking Powder, Soda, Coca and Salt; Add half the flour mixture to the egg mixture only beat long enough to combine; Add COOLED Coca Cola mixture and beat to combine; Add rest of Flour mixture and beat until combined, but do not over beat; Batter will be thick; Place Batter into 13X9X2 oiled and floured baking pan; Bake at 350 for 35 to 40 minutes; FROSTING; IF the above does not destroy any diet frost the cake with this   ; Cream the butter, add Cocoa, Vanilla, Hershey's Syrup and Coca Cola; Beat until smooth; Add Powder sugar a little at a time and beat constantly scraping the bowl frequently; Beat well; If dry add more Coca Cola; Frost the Cake while still warm . NER:buttermilk, coca-cola, sugar, vanilla, baking powder, chocolate syrup, shortening, eggs, baking soda, frosting, powdered sugar, chocolate, flour, vegetable oil, marshmallow, butter, cocoa powder, salt.

give me recipe for Microwave Salmon Fillet En Papillote>>Take a 15 by 36-inch piece of parchment paper and fold in 1/2 like a book  Draw a large 1/2 heart on paper with fold of paper being the center of the heart  Cut out heart and open; Lay fennel, leeks, carrots, and snow peas on parchment in center to 1 side of fold  Mix together salt, pepper, and dill  Sprinkle vegetables with 1/2 of salt, pepper, and dill  Lay salmon on top of vegetables and season with remaining salt, pepper and coriander; Top with the lemon and sprinkle with wine  Fold other side of heart over fish and starting at top of heart shape, fold up both edges of parchment, overlapping folds as you move along  Once you reach the end tip, twist several times to secure tightly; Place on microwave safe plate and cook for 4 minutes, on high in microwave, or until fish reaches 131 degrees  Open parchment carefully and serve for a complete meal . NER:snow peas, black pepper, garlic salt, salmon, dill, white wine, carrot, only, lemon, fennel bulb.

give me recipe for Zucchini Crust Tomato Basil Tart>>Place the zucchini and scallions in a large saute pan; Cook over high heat, stirring frquently, until the zucchini shrinks, about 6 minutes; Drain in a colander; Press out excess water with a large spoon; Return the zucchini and scallions to the pan; Add 1/4 cup bread crumbs and 1/2 teaspoon each salt annd pepper; Allow to cool for 5 minutes, tossing frquently; Add the egg; toss; Preheat the oven to 400 degrees FahrenheitF Coat a 9-inch pie pan with oil; Press the zucchini mixture into the bottom and up the sides, but not over the lip, of the pan; This\"crust\" is very thick; Bake for 15 to 18 minutes, until golden; Remove and sprinkle with 1/2 cup Fontina; Top with the tomato slices, overlapping slightly if necessary; Season lightly with salt and pepper; Cover with 2 tablespoons bread crumbs, the basil, the olive oil and the remaining cup of Fontina; Reduce the oven temperature to 350 degrees FahrenheitF Bake for 30 minutes, or until the cheese is well browned; Allow to sit for at least 10 minutes before cutting; Enjoy!. NER:egg, tomatoes, scallion, extra virgin olive oil, breadcrumbs, fontina cheese, olive oil, basil leaf, zucchini, salt.

give me recipe for Best Ever No Cream Creamy Broccoli Soup>>Cook and stir carrots, onions and celery in hot oil in a large saucepot on medium-high heat for 3 minutes  Add chicken broth and water, stir  Bring to a boil  Stir in broccoli and rice  Reduce heat to medium low and simmer 10 to 15 minutes stirring frequently  Use a hand-blender or pour batches into a blender to puree  (Be careful - it's hot!) Add the milk and cheese and stir until melted/combined; Please use fresh vegetables -- makes it a much tastier soup  Also keep in mind - the more broccoli you use - the greener your soup will look  I tend to use 2 cups broccoli to keep the color less green -- The original recipe added 2 cups water and used 1/2 cup parmesan cheese instead of processed cheese slices - but I like the taste of my recipe better  Serve in a breadbowl if you have it; Filling! Comforting! Enjoy!. NER:oil, fresh broccoli, pepper, onion, water, celery, chicken broth, carrots, kraft cheese, milk, rice.

give me recipe for Ilene'S Hot Spinach And Artichoke Dip>>*Preheat oven to 375 degrees; *Thaw and drain spinach  I find it easiest to do this by putting thawed spinach in a clean dish towel and wringing out the excess liquid; *Add spinach, chopped artichoke hearts, parmesan cheese and 1 cup monterey jack cheese to a large bowl and combine till well mixed; *In a separate bowl mix sour cream, mayonnaise, cream cheese, milk, cream, garlic, pepper flakes, salt and pepper till well combined; *Add wet ingredients to spinach and cheese mixture and mix well  Taste for salt -- add a little more if needed; *Pour into a greased (butter or Pam) casserole dish and top with remaining 1/3 cup monterey jack cheese; *Bake for 25-30 minutes until bubbly; *Serve with tortilla chips or baguette slices; *Enjoy!. NER:sour cream, black pepper, parmesan cheese, red pepper, hearts, cream cheese, heavy whipping cream, cheese, mayonnaise, milk, garlic, salt.

give me recipe for Moroccan Lamb  With Couscous>>Prep time does not include marinating time; Combine all the marinade ingredients in a bowl or storage container, mix well, add lamb fillets, turn to coat, cover, marinade several hours or overnight; Remove lamb from marinade, discard left over marinade, cook lamb in a fry pan, or grill, or BBQ until cooked as desired, slice thickly and serve over couscous; Couscous; In a small fry pan heat a little olive oil and cook peppers until tender; Bring water, stock and mango chutney to the boil, add couscous sachet and cook according to packet instructions (mine is 2 Minute Couscous )Drain and place couscous in a bowl fluff with fork; Add peppers, lemon juice, coriander and currants stir gently to combine; Yogurt; Combine yogurt with coriander, stir and serve drizzled over lamb; To Serve: Place a mound of couscous in the centre of a plate, arrange sliced lamb on top and drizzle with yogurt . NER:harissa, red currants, ground cumin, lemon juice, chutney, cinnamon, lamb, red pepper, yellow pepper, water, fresh coriander, yogurt, couscous, ground coriander, ground ginger, paprika, vegetable stock powder, marinade.

give me recipe for Chocolate Drizzled Peanut Butter Cheesecake>>Heat oven to 325 degrees F; Stir together crust ingredients in a small bowl; Press mixture onto bottom of a 9-in; springform pan; Bake 10 minutes; Remove from oven; Turn oven temp up to 450 degrees F; Beat cream cheese and sugar in a large bowl on med; speed w/a mixer until smooth; Place peanut butter chips and milk in a small microwave-safe bowl; Microwave at high for 1 minute; Stir; If necessary microwave at High for an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred; Add peanut butter mixture to cream cheese mixture, beating until blended; Add eggs, one at a time, mixing well after each addition; Stir in vanilla; Pour mixture into prepared graham cracker crust; Bake 10 minutes; Reuce oven temp; to 250 degrees F; continue baking 40 minutes; Remove from oven to wire rack, with a knife loosen cake from side of pan; Cool completely; remove side of pan; Prepare Chocolate drizzle-Place ch; chips and shortening (do not use butter or margarine) in a microwave-safe bowl; Microwave on High for 30 sec, stir; Microwave longer if necessary; Drizzle ch; drizzle over cheesecake; Refrigerate before serving, at least 1 hour; Cover and refrigerate leftover cheesecake-- if there is any . NER:graham cracker, sugar, vanilla, shortening, eggs, chocolate drizzle, peanut butter, cream cheese, milk, semi-sweet chocolate chips, filling, butter.

give me recipe for Squash Or Pumpkin Baked Kibbee (Kibbit Laqtin)>>Wash bulgar wheat in cold water, squeeze, sprinkle with salt and set aside; Mash the grated onion with the coriander and pepper  Mix well with the cooled squash; Add bulgar and knead well like dough, adding flour a little at a time to hold ingredients together; Cover the bottom of a 11x4 pan with 1/3 cup oil and the julienned onions; Pat the bulgar mixture on top carefully  You can make [press small patties out in your hands and then lay them evenly on top, pressing it all together to make a smooth top after all the patties have been placed; Cut the kibbee into 1\" diamond design on the diagonal of the pan, making cuts 1/4\" deep; Pour the rest of the oil on top in the crevices of the diagonal cuts; Bake at 400 for 25-30 minutes until golden brown; When serving, cut along the lines to the size desired . NER:bulgar cracked wheat, coriander seeds, onion, flour, pumpkin, onions, olive oil, salt.

give me recipe for Herman Starter>>combine all ingredients to a smooth batter in a 2-quart glass or ceramic container (no metal)  Cover with cheesecloth or other loose covering, and keep in a warm place (around 80 degrees F) for 3 to 4 days to ferment  It should expand and bubble  When ready it should have a yeasty, slightly sour smell; At this point, this is Herman's \"First Day\" in the ten-day cycle of Herman Life  He's ready for his first feeding; Feeding Herman: Mix together 1 cup flour, 1 cup milk, and 1/2 cup sugar  Stir this into Herman, cover loosely, and place in the fridge  It will be lumpy  Stir daily (but if you forget a day, he'll be fine); In five days, you'll need to feed him again  (Day 5); In five more days (Day 10), you'll feed him again and/or use him to make something  Pay attention to the specific recipe to see whether you feed him just before making the item or afterwards; Herman can be used for biscuits, coffeecake, pancakes, cookies, banana bread, sweet rolls, and more  I believe the recipes I have have been handed down from one Herman owner to another for decades  Hope you enjoy!. NER:flour, sugar, milk, active dry yeast.

give me recipe for Coq Au Vin Rosettes>>Rinse chicken, pat dry  Cut into 1\" pieces  Melt butter in a skillet over medium high heat  Add mushrooms and onion; cook for 4-5 minutes, or until tender, stirring; Add chicken, wine, tarragon, white pepper, and 1/8 tsp salt  Bring just to boiling; reduce heat  Simmer, covered, for 5 minutes, stirring once  Remove from heat; Meanwhile, cook lasagna noodles according to package direction  Halve each noodle lengthwise  Curl each noodle into a 2 5\" diameter ring and place, cut side down, in a 3-qt rectangular baking dish  Using as slotted spoon, spoon chicken mixture into center of lasagna rings, reserving the liquid in the skillet  Add the cream cheese to the reserved liquid; heat and stir just til cream cheese is melted  in a small bowl, stir together sour cream and flour; stir in half and half  Add to the mixture in skillet, along with the cheeses  Cook and stir over medium heat until thickened and bubbly  Spoon cream cheese mixture over rings  If desired, sprinkle with slivered almonds; Bake, covered, at 325 degrees FahrenheitF for 35 minutes or until heated through . NER:sour cream, noodles, onion, mushrooms, white pepper, cream cheese, tarragon, flour, muenster cheese, gruyere cheese, white wine, milk, chicken, almonds, butter.

give me recipe for Traditional Tres Leches Cake>>Preheat oven to 350 degrees F (175 degrees C); Butter and flour bottom of a 9 inch springform pan; Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume; Stir in milk, vanilla, flour and baking powder; In a small bowl, beat egg whites until soft peaks form; Gradually add remaining 1/4 cup sugar; Beat until firm but not dry; Fold egg whites into yolk mixture; Pour into prepared pan; Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tester inserted into the middle comes out clean; Allow to cool 10 minutes; Loosen edge of cake with knife before removing side of pan; Cool cake completely; place on a deep serving plate; Use a two prong meat fork or cake tester to pierce surface of cake; Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream; Discard 1 cup of the measured milk mixture or cover and refrigerate; Pour remaining milk mixture over cake slowly until absorbed; Whip the remaining whipping cream until it thickens and reaches spreading consistency; Stir in almond extract; Frost cake with whipped cream and garnish with cherries . NER:white sugar, condensed milk, baking powder, vanilla, egg whites, maraschino cherries, flour, milk, cream, almond extract, egg yolks.

give me recipe for Homemade Hash Browns (Oamc)>>Peel potatoes if desired  Cut in half and place in large pot  Cover with cold water; Bring water to a boil and cook until potatoes are just tender (about 10 minutes)  Drain; Place potatoes in large bowl and cover with cold water  Place in fridge over night; Drain potatoes  Shred with hand grater or food processor; To cook right away: Heat frying pan over medium-high heat  Add butter or margarine  Place shredded potatoes in pan  Cook for approximately 5-7 minutes or until bottom is browned  Flip potatoes and cook until browned  Season with salt and pepper; To freeze: Spray freezer-safe container with cooking spray (I use a plastic ice cream tub)  Place a layer waxed paper in the bottom and spray w/ cooking spray  Place a layer of potatoes in container (enough for 1 meal)  Place another piece of waxed paper on top of potatoes and spray with cooking spray  Continue layering in this way until all potatoes are used  Freeze until ready to use  Cook as directed above (will take longer) . NER:potatoes, pepper, water, butter, salt.

give me recipe for Maui Chicken Salad>>To toast coconut, preheat oven to 350 degrees FahrenheitF Spread coconut onto nonstick baking sheet; bake 5 minutes, until golden brown  Remove from oven; let cool; To prepare dressing, in blender or food processor, combine juice, vinegar, minced mint, sugar, pepper and salt; process until well blended; With motor running, slowly pour oil through feed tube; process 1 minute, until slightly thickened; To prepare salad, in large skillet, bring 3 cups water to a boil; Add chicken; return liquid to a boil; Reduce heat to low; poach chicken, covered, 10 minutes, until cooked through; With slotted spoon, remove chicken from liquid; discard liquid; Set chicken aside to cool; Cut cooled chicken into bite-size pieces; place into medium bowl; Add 2 tablespoons dressing; toss to combine; In large bowl, combine pineapple, kiwi fruits, strawberries, mango and remaining dressing; transfer to large serving platter; Top fruit mixture with chicken mixture; sprinkle with coconut; Serve garnished with mint sprigs; SERVING (1 1/2 CUPS) PROVIDES: 1 1/2 Fats, 1 1/2 Fruits, 2 Proteins, 10 Optional Calories; PER SERVING: 235 Calories, 9 g Total Fat, 2 g Saturated Fat, 41 mg Cholesterol, 89 mg Sodium, 23 g Total Carbohydrate, 4 g Dietary Fiber, 18 g Protein, 35 mg Calcium; 5 points . NER:mint sprig, chicken breasts, black pepper, granulated sugar, strawberry, kiwi fruits, fresh mint, rice wine vinegar, lime juice, nut oil, coconut, mango, pineapple, salt.

give me recipe for Tarta De Almendras (Almond Tart)>>Preheat the oven to 350 degrees FahrenheitF Lightly butter a 10-inch pie plate; In a blender, blend the sugar and lemon zest until they are well mixed  Add the almonds, and blend again until the almonds are ground fine; Add the eggs, egg yolks, and butter, and blend until all the contents are well mixed; Transfer the mixture to a bowl; Add the flour, baking powder, and salt, and stir with a spatula or wooden spoon until the dry ingredients are incorporated  Scrape the batter into the pan, and smooth the top; Bake the tart on the center rack of the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean but the tart is still moist  Let it cool on a wire rack; Spoon Basque Cream onto each plate, and set a tart wedge on top  Sprinkle with confectioners' sugar, and serve . NER:pouring custard, sugar, baking powder, salt, eggs, lemon zest, flour, almonds, egg yolks, unsalted butter.

give me recipe for Sun-Dried Tomato And Provolone Bread>>Drain the tomatoes, reserving 2 tsp of the oil  Chop the tomatoes and set aside; Cook the garlic in a small amount of boiling water for 15 minutes  Drain, peel and mash the garlic  Set aside; Combine the flour, and the next 3 ingredients stir well; Add the tomatoes, cheese and next 4 ingredients stir well; Combine the reserved oil, shorting and sugar then beat with a wire wisk until smooth; Add the garlic mixture and pine nuts to the flour mixture, stirring just until blended; Spread the batter into a greased 8 1/2x4 1/2 inch loaf pan  Smooth out the top; Bake 350F for 45 to 50 minutes or until golden; Cool in pan on wire rack for 5 minutes  Remove and cool completely on wire rack . NER:buttermilk, coarsley ground black pepper, tomato, baking powder, sugar, fresh parsley, shortening, provolone cheese, baking soda, eggs, green onion, flour, fresh rosemary, garlic, pine nuts, salt.

give me recipe for Zesty Broccoli Casserole>>Preheat oven to 375 degrees; Arrange broccoli in an even layer in an 11 x 7\" baking dish coated with cooking spray; set aside; Combine milk, flour, salt, and pepper in a large saucepan over medium high heat  Bring boil  Cook 1 minute or until thick; stirring constantly  Remove from heat  Add cheddar cheese and cream cheese; stirrin until smooth  Stir in mayo, onion, and water chestnuts  Spoon cheese mixture evenly over broccoli; Place panko in a small bowl  Drizzle with butter and toss  Sprinkle breadcrumb mixture evenly over cheese and broccoli mixture  Lightly spray breadcrumb mixture with cooking spray  Bake for 25 minutes or until mixture begins to bubble and breadcrumbs brown . NER:fresh ground black pepper, water chestnuts, cheddar cheese, onion, cream cheese, cooking spray, flour, mayonnaise, panko breadcrumbs, milk, frozen broccoli, butter, salt.

give me recipe for Mideastern Pickles Two Recipes Turnip And Cauliflower>>For the turnip pickles  Brush the turnips clean and remove any spots but keep the colored skin as much as possible  Clean and peel the beet; Cut the turnips and beet into 2 inch pieces about 1/4 inch thick  Pack the turnips into a large jar with pieces of the beet placed every other layer  Make the brine with the 5 cups water, 2 1/2 cups white vinegar and the 2 1/2 Tablespoons kosher salt  Heat just until the salt is dissolved, just before boiling  Pour the brine over the turnips and beets, allow to cool, then store in the refrigerator  They are ready to begin eating in a couple days and keep for several weeks; For the cauliflower / cabbage pickles  Wash the cauliflower and cut into bite sized pieces  Wash the cabbage and cut into 2 inch pieces  Layer the cauliflower and cabbage, mixed, in a very large jar  Make the brine with the 6 1/4 cups water, 5 Tablespoons kosher salt and 3 1/4 cups white vinegar - AND the 2 1/2 teaspoons curry powder; Heat the brine until just the boiling point, then pour over the cauliflower and cabbage in the jar  Allow to cool  Refrigerate  They are ready to eat in a couple of days, and keep for several weeks . NER:cabbage, beet, curry powder, white vinegar, water, head cauliflower, turnips, kosher salt.

give me recipe for Easy Chilli Con Carne>>Heat the oil in a large, deep frying pan  I use a wok, to feel exotic  Cook the garlic, onion and chillis until your kitchen smells wonderful  I prefer to keep the onion fairly crisp  The less oil you use the better but a tablespoon is a good guideline; Add the beef mince and fry until browned, then drain off as much oil as you can; Add the stock, tomato puree and tomatoes and mix well; Add the kidney beans, paprika, cumin and coriander and season well  If you like your bell pepper nice and soft, add it here; Simmer, stirring occasionally, for as long as you have  Time suits this recipe well but if you only have five minutes, so be it  Halfway through the simmering time, add the bell pepper if you haven't already  Now is also a good time to get rice cooking; Add a pinch of nutmeg if you like, I find it gives it a subtle undertone, but it's down to personal taste  More black pepper works well at this point too  Taste it, add more cumin and possibly chilli powder if it suits your taste; Serve with rice, tortillas or tortilla chips as you prefer  Goes great with sour cream . NER:oil, red chilies, kidney beans, ground cumin, tomatoes, bell pepper, nutmeg, onion, vegetable stock, ground paprika, tomato puree, ground coriander, garlic, salt.

give me recipe for Dal Maharani (The Queen Of Indian Lentils!)>>Soak red kidney beans, black gram and chana dal in water for 4-5 hours; Pressure cook the above dals (lentils) once the time for soaking is over; Transfer the dals to a skillet; Simmer, on low flame, for 30 minutes, until the lentils (dals) become extremely soft; Heat oil in a skillet; Saute the onions and ginger in it till the raw smell of ginger is gone and onions turn golden brown; Add tomatoes and green chillies and continue to saute; Add turmeric powder and red chili powder once the onion-tomato mixture becomes soft; Continue to saute; Pour the cooked dal over this mixture and bring to a boil; Add salt to taste; Stir well; Just before removing from flame, add butter and fresh cream; Garnish with cilantro and serve hot with white Basmati rice!. NER:green chilies, oil, black gram, tomatoes, ginger, turmeric powder, channa dal, fresh cream, cilantro, onion, red kidney beans, butter, red chili powder, salt.

give me recipe for Easy Veggie Enchiladas With Quick Sauce>>Saute olive oil, spices and flour in a pot (it must hold about 4 cups of enchilada sauce) until browning and fragrant; Break up clumps as best you can; Add vegetable broth, tomato sauce and salsa and simmer, stirring frequently until thickened; Preheat oven to 350 degrees FahrenheitF; Saute veggies with olive oil or butter until onions are transparent; Heat tortillas in the microwave until soft (about 35 seconds) or put some butter in a skillet and toast that way; The tortillas just need to be soft enough to fold into enchiladas without breaking; Fill tortillas with veggie mixture; Add desired amount of cheese; Drizzle sauce in enchilada; Fold; Fill a pan or casserole dish with a thin layer of enchilada sauce, place enchiladas in dish as completed; Finally, pour sauce over enchiladas and sprinkle remaining cheese on top; Bake 15-20 minutes at 350 degrees FahrenheitF; Enjoy!, **Any additional veggies or spices can be added, removed or altered in accordance to personal tastes- let me know how it works out!, ** . NER:cumin, flour tortillas, chili powder, red pepper, green pepper, onion, salsa, flour, vegetable broth, mushroom, enchilada sauce, grated cheese, paprika, enchiladas, garlic, olive oil, tomato sauce.

give me recipe for Hong You Chao Shou (Sichuan Pork Wontons)>>Mix pork, cornstarch, sherry, soy, wine, garlic, and ginger in a bowl  Working with 1 wrapper at a time, place 1/2 tbsp filling in center, brush edges with egg, and fold in half, forming a triangle  Overlap opposite corners, brushing with egg to seal together  Repeat with remaining wrappers and pork mixture; set aside; Bring a large pot of salted water to boil over high heat; working in batches, cook wontons until firm and cooked through, 5-7 minutes  Using a slotted spoon, transfer to paper towels to drain, and place in a bowl; season with salt and toss with red chile oil and vinegar  Serve additional red chile oil and vinegar on the side, if you like . NER:ground pork, chinese rice wine, sichuan red chili oil, egg, chinkiang vinegar, ginger, soy sauce, cornstarch, kosher salt, sherry, garlic, wrappers.

give me recipe for Chicken Herriseh (Armenia)>>Boil the chicken in 8 cups of water for about an hour and 45 minutes  Leave the lid on your pot but tilt it slightly so that not a whole lot of steam can escape; Remove the chicken to a plate and let cool  Do not discard the broth; Shred the chicken and set aside; Strain the broth into a measuring cup to determine how much you have left  Then add water to the broth to bring the amount back up to 8 cups; Put the broth in a large pot and add the wheat berries, the shredded chicken, and salt to taste; Bring to a boil then reduce heat to low  Simmer covered for four to six hours, or until the wheat berries are soft  Don't be tempted to stir the pot; Smash the wheat berries and chicken with a potato masher  The finished mixture should look like oatmeal  If it doesn't, you didn't cook it long enough; Serve in bowls with a pat of butter and some cumin and paprika sprinkled on top . NER:cumin, berries, water, chickens, paprika, butter, salt.

give me recipe for Amish Potato Rolls>>Sprinkle yeast over water that has been placed in your mixer; Allow the yeast to activate and then mix in sugar; Then add potatoes, salt, shortening, and eggs; Add flour a cup at a time stopping at 8; Only add enough of the remaining flour to get an only slightly sticky feel  The dough should be workable but not dry; Place in a greased bowl and cover with a towel; Allow to rise till doubled in a warm place; Measure another 1/2 c flour into a bowl; Spray hands with pan spray (will need to repeat this as the dough starts to stick a bit); Break off dough and form into rolls; Roll into flour just to coat; Place on a greased pan and allow to rise till almost doubled; Bake in a preheated 350 degrees FahrenheitF oven 20-25 minutes or till lightly browned; Prep time does not include rise time as that will vary . NER:potatoes, bread flour, sugar, crisco, eggs, water, yeast, salt.

give me recipe for Twice Baked Italian Ranch Potatoes>>Preheat oven to 425 degrees FahrenheitF; Microwave pierced potatoes for 12 minutes on high; let cool until manageable; Cut skin off of potato tops and scoop out pulp into a medium bowl, being sure to keep skins intact, and keep skins about 1/4-inch thick; Heat skillet over medium heat, melt butter, and saute shallot until slightly caramelized; Add the butter/ shallot mixture into potato pulp and mash potatoes very well; Add ranch, milk, garlic salt, and 1 1/2 teaspoons of the basil; mix very well, adding more milk or ranch until your desired taste and consistancy; Re-Stuff the empty potato skins with the mashed potatoes and top off each potato with the parmesan cheese and the remaining basil; Carefully brush outer potato skins with vegetable oil; Place on greased, or non-stick baking sheet or pan; Bake in oven until heated through and cheese is melted, about 15 minutes . NER:potatoes, ranch dressing, garlic salt, parmesan cheese, basil, vegetable oil, shallots, milk, butter.

give me recipe for Tempeh Spring Roll With Sesame Peanut Sauce>>To make the dressing, combine all ingredients in blender at high speed  Store in refrigerator if there are leftovers; Now to make the rolls, spread ginger sesame peanut dressing over tempeh, sprinkle with sesame seeds  Bake at 350 for 15-20 minutes  Remove from oven and cool completely  Cut into six strips, one for each roll; Meanwhile, prep ingredients for easy assembly - have one large round plate to roll on, one large plate with water to dip wrappers inches; To make spring roll: dip rice paper in warm water for 5 seconds*  Place on plate, crumble one tempeh strip down middle, leaving one inch on each end and 2-3 inches on each side  Layer 1/6 edamame and slaw over tempeh  Fold the one inch ends over and press down, so the rice paper sticks to itself  Turn to one long end and begin rolling tightly, folding over and rolling completely closed; *After 5 seconds the rice paper will still feel firm - this is normal, do not soak longer  It continues to soften and is easy to work with if only soaked 5 seconds  Longer soaking may result in holes or tears in the rice paper; Serve with ginger sesame peanut dressing as a dipping sauce  You could also drizzle it over the roll filling before rolling . NER:edamame, ginger, soy sauce, black sesame seed, coleslaw mix, peanut butter, sesame oil, rice, ginger sesame peanut dressing, garlic.

give me recipe for Baked Stuffed Shrimp With Crabmeat Stuffing>>Preheat the oven to 375 degrees; Line your baking dish with foil, and butter or spray with non stick cooking spray; Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice); Cover and refrigerate until ready to use; In your fry pan, melt 4 tablespoons butter over medium-high heat; Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes; Add the parsley and the garlic, and cook, stirring, for 1 minute; Remove from heat and let cool; Add the cooled vegetables to the crabmeat and toss to combine; Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently; Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat; Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish; Drizzle with the remaining melted butter; Bake until golden, about 20 minutes . NER:cajun seasoning, egg, fresh ground black pepper, green bell pepper, buttery cracker, lemon juice, salt, garlic, onion, celery, mayonnaise, parsley, shrimp, lump crabmeat, butter, worcestershire sauce, hot sauce.

give me recipe for Cranberry Meatballs>>Combine first 8 ingredients in a large bowl  Shape mixture into about 54 (1-inch) balls; Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels; Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth  Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink; Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month  Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated . NER:red wine vinegar, pepper, chili sauce, soy sauce, eggs, orange marmalade, onion powder, red pepper, water, ground chuck, breadcrumbs, garlic powder, thyme, cranberry sauce, salt.

give me recipe for Ginger Pear Chutney>>In large preserving kettle or dutch oven, combine all ingredients and bring to a boil, stirring frequently; Reduce heat and simmer, uncovered, for about 1 1/2 hours, continuing to stir occasionally; Remove from heat and pour into hot, sterilized jars, leaving 1/8 inch headspace  Add lids and rings and process jars in a boiling water bath in a canner for 15 minutes  Take the canner off the heat and let water stop boiling before removing jars  Carefully remove jars and let sit  As they cool, the jars will seal themselves with a\"pop\"  Label, and store in cool, dry, dark place; To prepare the jars, I first wash them in the dishwasher, or in the sink with very hot, soapy water, then rinse them well and put them in a warm oven, taking the jars out one or two at a time when filling them; I soak the lids in very hot water and put them immediately from the hot water onto the filled jars, making sure the rims of the jars are clean, then add the rings (which I've also soaked in hot water) and screw them on the jars just finger tight . NER:ginger, granulated sugar, pears, seedless raisin, cinnamon, ground cloves, ground allspice, cider vinegar, salt.

give me recipe for Lasagna Surprise>>In a large pan, cook ground beef/sausage, onion& garlic in oil  Add spaghetti sauce and simmer 15 minutes; In bowl, mix ricotta, spinach and 1 cup mozarella, all of parmesan and eggs; In 9x13 baking dish (or smaller dishes as needed), layer 2 cups sauce, half of noodles, half of remaining sauce, all of spinach mixture, half the mozzarella, remaining noodles& sauce; Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot; Uncover, top with remaining mozzarella; Bake 15 minutes; Let stand 15 minutes before serving; **To freeze: Bake, cool, wrap well, and label  freeze up to 2 months  *Note: You can assemble and freeze without cooking and cook on the day to be eaten!, To serve, defrost overnight and then bake at 350F until warmed through, or bake from frozen for 1 hour and a half; Note: you can also microwave individual servings!. NER:lasagna noodle, mozzarella cheese, parmesan cheese, eggs, onion, sauce, ricotta cheese, ground beef, garlic, vegetable oil.

give me recipe for English Christmas Pudding Ii>>Mix all dry ingredients, fruit, raisins, nuts and suet  Add molasses and then milk to rinse all molasse s into the mixture  Mix well; Grease and flour a 3 pound empty Crisco can or similar size, smooth sided can; Put mixture into can; Cover with double thickness of aluminum foil; Tie foil on with string; Set can in large pot or kettle half full of water; Cover and steam 2 1/2 hours after water boils; Serve slices covered with hot vanilla sauce* and real whipped cream; Bring 3 1/2 cups milk and vanilla bean to a boil; Whip sugar and yolks over hot water to lukewarm; Stir in cornstarch to remaining cold milk; Add the cornstarch mixture to the boiling mixture and bring to a full boil; Pour the boiling starch-milk over the lukewarm egg-sugar mixture, whisking forcefully; Keep warm on steam table or double boiler; This sauce is good over puddings and souffles . NER:egg yolks, mixed candied fruit, sugar, suet, vanilla sauce, vanilla bean, nutmeg, baking soda, cinnamon, molasses, raisins, flour, cornstarch, walnuts, milk, clove, salt.

give me recipe for Moroccan Vegetable Casserole>>Heat oil in a large heavy-based saucepan; Saute onion and garlic for two minutes  Add spices and cook,stirring for 3 minutes; Add vegetables and stir to coat with the spices  Cook, stirring occasionally for 3 to 5 minutes; Blend in the stock and lemon,bring to boil then add the chickpeas and sultanas Reduce the heat and cook,uncovered,for 20 minutes or until the vegetables are cooked and the sauce has thickened; Place couscous in a large bowl and cover with boiling water  Cover with plastic wrap and let stand for 5 minutes until the couscous absorbs the water  Fluff up with a fork and serve with the vegetables  Sprinkle the pistachios over the top; NOTE: Moroccan Seasoning recipe#141053 is a good substitute if commercial seasoning is unavailable . NER:oil, chili powder, couscous, moroccan seasoning, parsnip, vegetable stock, pumpkin, boiling water, cauliflower florets, potatoes, onion, ground coriander, paprika, turmeric, ground cumin, pistachios, preserved lemon, garlic, chickpeas, sultana.

give me recipe for Shrimp Burgers>>Start a charcoal or gas grill; fire should be moderately hot and rack about 4 inches from heat source; Combine garlic, chili, ginger and 1/3 of the shrimp in a food processor and puree, stopping machine to scrape down sides of container as necessary; Add remaining shrimp along with shallots, bell pepper, salt, pepper and cilantro, and pulse as many times as necessary to chop shrimp, but not too finely; Shape mixture into 4 patties; Brush grill or patties lightly with oil and place them on grill; Cook undisturbed until a dark crust appears on bottom and they release fairly easily with a spatula, about 5 minutes; Turn and cook an additional 3 to 4 minutes on the other side; Serve on buns or not, as you like, with ketchup or lime juice as a condiment . NER:ginger, red bell peppers, cilantro leaf, chilies, clove garlic, shallots, neutral oil, lime wedges, shrimp, salt.

give me recipe for Savory Two Cheese Biscotti>>Preheat oven to 350 degrees F; spray baking sheet with cooking spray; In a large bowl, combine the flour, cheeses, baking powder, salt, chili powder, and garlic powder (if using); In another container, combine the milk, oil, and eggs, and whisk to combine well; By hand (recommended) or with an electric mixer with paddle attachment (on low speed), gradually add the milk mixture to the dry ingredients, mixing until well blended and the dough is dry and crumbly (do not overmix!); Turn the dough out onto a lightly-floured board and knead 8 times, then divide the dough in half; Form each half into an 8-inch long roll and place them at least 6 inches apart on the sprayed baking sheet; Carefully flatten each roll to a 1-inch thickness; Bake at 350 degrees F for 30 minutes, then remove from oven; let the rolls cool on a wire rack; Reduce the oven temperature to 325 degrees F; Slice the rolls into 2/3-inch (approx) slices, diagonally; should make about 12 slices per roll; Place the biscotti slices back on the baking sheet, cut side down, and bake at 325 degrees F for another 10 minutes; turn biscotti over and bake an additional 10 minutes \", Remove the biscotti from the sheet and allow to cool on a wire rack; Store in an airtight container; Makes approx 2 dozen biscotti . NER:baking powder, eggs, chili powder, cooking spray, flour, freshly grated parmesan cheese, milk, shredded sharp cheddar cheese, garlic, olive oil, salt.

give me recipe for Shredded Beets With Thick Yogurt>>Drain the yogurt to 11/2 cups: Line a strainer w/a coffee filter, add yogurt & set aside about 1 hour; Cut off all but 1 inch of the beet stalks and leave the roots intact  Rinse the beets well but do not peel  Cook the beets in boiling salted water until tender, 25 to 35 minutes  Drain, slip off the skins under cold running water, and cut away the root ends and stalks  Coarsely grate the beets, using the shredding disk of a food processor or the large holes of a hand grater (latex gloves are recommended for the latter or you'll look like an axe murderer!); Combine the garlic, lemon juice, salt and pepper in a medium bowl  Add the beets and yogurt and blend well  Taste and add a pinch of sugar if desired  Transfer to a serving dish, cover and refrigerate until well chilled, about 1 hour  Garnish with sprigs of fresh mint just before serving . NER:fresh ground pepper, sugar, mint, yogurt, beets, garlic, fresh strained lemon juice, salt.

give me recipe for Ham And Cheese Sliders>>In a small bowl, mix together mayonnaise and miracle whip  Spread onto both sides of the center of each roll  Place a slice of ham and a slice of Swiss inside of each roll  Close rolls and place them into a large baking dish or heavy cookie sheet  Place very close together; In a medium bowl, whisk together all of the poppy seed sauce ingredients  Pour evenly over all of the sandwiches  You do not have to use all of the sauce! Just use enough to cover the tops  Let sit 10 minutes or until butter sets slightly  Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted  Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy  Serve warm; sandwiches can be assembled a day ahead and kept in the fridge ready to bake . NER:rolls, miracle, yellow mustard, swiss cheese, poppy seed, onion, mayonnaise, butter, half sauce, honey, worcestershire sauce.

give me recipe for Danish Cheesecake>>Preheat the oven to 350 degrees f  Line the bottom of a 9-inch springform pan with parchment paper before locking the pan  Lightly grease; Whisk flour, baking powder and salt together and set aside; Cream the sugar and butter until light and fluffy  Add the egg and mix well  Add vanilla sugar or extract if you prefer  At low speed, mix in the flour, followed by the milk until fully mixed; Pour the batter into the pan and bake ten minutes  Prepare the next layer; Whip the cream cheese and sugar until light and fluffy  Beat in the egg  Stir in the zest if using berries  Set aside; Toss the fruit with cornstarch and sugar  Layer the fruit on the just-baked cake  Pour the cream cheese mixture on top; Bake at 350 degrees for 40 minutes or until a toothpick comes out clean; *You can use two thinly sliced apples or pears if you prefer . NER:egg, sugar, baking powder, vanilla sugar, salt, eggs, lemon zest, cinnamon, cream cheese, flour, layer, raspberries, cornstarch, milk, unsalted butter.

give me recipe for Sweet Pickled Banana Peppers>>Sterilize 2- 1/2 pint jars; Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil; Place peppers in the 1/2 pint jars; Pour on the hot pickling juice and bring liquid to within 1/2\" of the top; Be sure the edge of the jar has no juice on it; Place lids and screw on bands finger-tip tight; Seal jar and leave for 2 weeks **; **This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation)  Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours  Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first . NER:mustard seeds, banana pepper, white vinegar, celery, white sugar, pickling juice.

give me recipe for Lion'S Head>>Pound ginger and green onion with back of knife or cleaver; Put into a bowl with the water; Set aside 10 minutes; Strain green onion and ginger out of the water, reserving water; Put ground pork into a bowl; Add green onion and ginger water, sherry, 1 Tablespoon soy sauce, 1/2 teaspoon salt and 1 Tablespoon cornstarch; Mix well with your hand in one direction; Form meat mixture into 4 large balls; Using your hands, lightly coat balls with dissolved cornstarch; Heat 4 tablespoons peanut oil in a wok; Fry balls one at a time until they are brown; Baste with hot oil to facilitate browning; Remove carefully and set aside; Heat 2 tablespoons oil in the wok; Stir-fry bok choy for 2 minutes; Place meatballs on top of fried bok choy; Add 2 tablespoons soy sauce and stock; Cover and simmer for 1 hour; Add sugar; Bring to boil for 2 minutes; If the gravy is too watery, thicken with a little cornstarch dissolved in cold water; Serve over steamed rice . NER:ground pork, sugar, ginger, soy sauce, sherry wine, green onion, peanut oil, water, cold water, cornstarch, bok choy, chicken stock, salt.

give me recipe for Shortcut Sirloin Stroganoff>>Saute onion, garlic and mushrooms in 2 T butter; Meanwhile, slice steak into 1/4\" strips; Remove sauteed mixture with slotted spoon and set aside; Dust sirloin strips with flour, salt and pepper and brown in pan drippings; Remove meat with fork to save pan juices and add to mixture that had been put aside; Add 2 T butter to pan drippings to melt then add four and tomato paste and stir until it's a sticky mess (AKA roux); Add boullion or broth and simmer, stirring constantly, until thick and bubbling; Add reserved mixture and simmer to heat through and blend flavors  If meat is not yet tender, simmer covered until it is; Cook noodles and drain; When ready to serve, stir in sour cream and wine to meat mixture and add salt and pepper to taste; Place individual servings of noodles on each plate and cover with stroganoff mixture . NER:sour cream, pepper, tomato paste, onion, mushrooms, egg noodles, flour, white wine, garlic, beef bouillon, butter, sirloin, salt.

give me recipe for Lamb Chops With Vegetable Gravy>>Sprinkle chops with salt & pepper and dredge in flour; In a 12\" skillet over med-high heat add oil and brown chops a few at a time until browned on both sides  Remove to a warm platter; Now in drippings cook carrot, onion, celery, and garlic 5 minutes, Add wine; tomatoes, boullion, bay, thyme, and allspice; Add chops; Bring to a boil, reduce heat to low and simmer 50 minutes or until chops are tender, turning once; Remove bay leaf and any bones that are loose; Remove chops to serving platter; Pour veggie mixture into the blender, skim fat, blend until smooth ( the kids will never know!) Return to pan and give a quick boil to thicken  An immersion blender works well here; Enjoy!. NER:tomatoes, pepper, canola oil, onion, celery, flour, thyme, ground allspice, carrot, dry red wine, garlic, bay leaf, chops, salt.

give me recipe for French Onion And Apple Soup>>Melt butter in a Dutch oven over medium heat  Add onion to pan; cook 5 minutes, stirring frequently; Reduce heat to medium low and continue cooking 50 minutes or until deep golden brown, stirring occasionally; Add pepper, apple, thyme sprigs, and bay leaves; cook 3 minutes or until apples soften  Add wine; cook 2 minutes, scraping pan to loosen browned bits; Add broth and cider; bring to a boil  Reduce heat, and simmer 45 minutes  Discard bay leaves; stir in vinegar; Preheat broiler; Arrange bread cubes in a single layer on a jelly-roll pan; broil 2 minutes or until toasted, turning after 1 minute; Preheat oven to 500 degrees Fahrenheit; Ladle 1 cup soup into each of 10 ovenproof soup bowls  Divide the croutons evenly among bowls, and top each serving with about 3 tablespoons cheese  Place bowls on jelly-roll pan  Bake at 500 degrees Fahrenheit for 8 minutes or until cheese melts  Garnish with thyme leaves, if desired . NER:apple, apple cider, bread, black pepper, madeira wine, sherry wine vinegar, thyme, bay leaves, lower, gruyere cheese, yellow onions, unsalted butter.

give me recipe for Kaasprak (Cheese Mash)>>Slice the onion in half rings approximate 1/8 inch thick (about 3 millimeters), very slowly simmer the onion in the butter until translucent  (Add a splash of water if it goes too fast); Cut the cheese in about half inch cubes; Make a stock with the stock cube; Cook and mash the potatoes and mix with the milk and stock, it should be rather thin (runs of a metal spoon)  (Do not use all the stock, that's way too much  Think of it as thick porridge); Taste and add salt and pepper to the mash (careful with the salt, the cheese and stock adds salt as well); Mix the cheese cubes and the onions (with its buttery goodness) through the mash with a spoon and transfer to an oven proof (glass or pyrex and deep, not a shallow) baking dish  The cheese is not supposed to melt at this stage, maybe a little on the outside; Put the dish (without a lid) in an oven (preheated to 180 degrees Celsius) for approximately 45 minutes or until the top becomes golden brown  (If you have a glass baking dish you can see the cheese bubbling away in the bottom so you know it's heated through); Serve with a baked egg and a gherkin . NER:gouda cheese, onion, white pepper, milk, butter, salt.

give me recipe for Black Eyed Pea And Brown Lentil Pineapple Curry>>In advance prepare the cashew butter  Put it in a bowl and slowly add water to it while mixing; The cashew butter should be getting thinner and whiter  Do this until it becomes the consistency of syrup; Cook lentils in 1 cup and 1/4 water (in the pressure cooker); Separately cook the beans in 2 cups of water (in the pressure cooker); Then, chop the onion into small pieces; Place olive oil in a clean pot with the spices and turn on the heat; Stir mixture until fragrant and hot; Add onion and stir until the pieces are translucent; Add the cooked beans and lentils and 1/3 cup of water; Add the diluted cashew butter and stir; When hot add the chunks of pineapple and serve . NER:cumin, curry powder, cinnamon, onion, water, brown lentils, black-eyed peas, turmeric, pineapple, butter, olive oil.

give me recipe for Blue Ribbon Bread Machine Bread>>Place the water into the bread pan  Spoon in honey then the yeast over the water; allow the yeast to foam for 10 minutes; Add oil, butter  Add in flour and salt  Select the dough setting and press start  Remove from machine; cover and let rest 10 minutes; Shape into loaves or a boule or a batard; cover with cloth  Place in oven that was turned on to 200* and turned off  Leave the door open first 5 minutes  Let rise 25 minutes; Remove from oven and set it to 400*; slash you loaves 2-3 times  When ready place bread inside for 10 minutes; reduce to 350* for 20 minutes  Spray with water a couple of time at beginning of baking  Instant thermometer reads 200*, it's done . NER:oil, honey, water, bread machine yeast, white bread, whole wheat flour, butter, salt.

give me recipe for Guadalajara Soup>>Sort and wash beans; place in a large Dutch oven  Cover with water 2 inches above beans, and bring to a boil; cook 2 minutes  Remove beans from heat  Cover and let soak 1 hour; drain; Brown pork ribs in oil in a large Dutch overn  Remove ribs from Dutch oven; set aside  Add onion and garlic to Dutch oven; saute until tender  Add beans, ribs, broth, and next 6 ingredietns; cover and simmer 1 1/2 hours or until meat is tender  Remove ribs; cook and remove meat from bone  Return meat to broth  Chill broth until fat rises to the surface and hardens; remove fat; Bring mixture to a boil  Add carrots and corn; cover and simmere 30 minutes  Additional broth may be added  If desired, serve with cherry tomato halves, chopped cilantro, sour cream and jalapeno salsa . NER:sour cream, oregano, ground cumin, baby sweet corn cobs, pepper, jalapeno salsa, chili powder, country-style pork, onion, beef broth, water, carrots, pinto beans, cherry tomatoes, garlic, vegetable oil, fresh cilantro, salt.

give me recipe for Broccoli With Sesame Sauce – Broccoli Goma-Ae>>Bring a small pot of water to a boil on the stove  Once boiling add the broccoli and boil for 3 to 5 minutes until cooked through  Transfer the broccoli to a colander and drain well; Meanwhile heat a small pan on the stove on medium high heat  Once hot, add the sesame seeds and toast for 3 to 5 minutes, stirring the seeds every so often so they brown evenly; When the seeds are golden colored and fragrant, remove from heat and transfer them to a mortar and pestle; Grind the seeds while they are still warm  Once the seeds are ground, add the sugar, soy sauce and miso and mix well; Once the broccoli has cooled, add the broccoli back to the pot and mix with the sesame dressing . NER:sugar, soy sauce, sesame seeds, broccoli florets, miso.

give me recipe for Tgi Fridays Mozzarella Cheese Sticks>>Cut cheese sticks into long slices approximately 3/8 inch thick  Blend together the flour and corn starch in a bowl  Place cheese plank into the flour, then dip into a bowl of whole milk, and then dip the cheese stick into the bread crumbs  Shake off excess bread crumbs and place mozzarella stick on a wire rack  Discard the flour  Repeat until all cheese sticks have been dipped once  When all of the cheese sticks have been dipped once place back into milk, then into bread crumbs for the second time, and shake off the bread crumbs  Dip all cheese sticks into bread crumbs for the second time; Preheat vegetable oil to 350 for frying  Drop cheese stick into hot oil and fry until golden brown  This should take no longer than 1 minute  Remove cheese stick from oil and place on a wire rack to cool  Serve with your favorite marinara sauce . NER:mozzarella cheese, italian seasoned breadcrumbs, flour, cornstarch, milk, vegetable oil.

give me recipe for Tamale Pie With Cheddar & Cornmeal Crust>>Grease 13x9x2 baking dish; In a large skillet heat oil add the peppers and onions saute for 5 minutes; Add beef to pan mixing to crumble cooking about about 5 minutes; Stir in remaining ingredients plus 1/4 cup beer; Put into prepared pan and set aside; In a large bowl combine all dry ingredients, stir to mix well; In an other bowl, whisk yogurt,eggs,and oil to blend; Stir in 3/4 cup cheese, scallions and jalapeno; Pour yogurt mixture over the cornmeal mixture and stir just till blended; Top the filling with crust mixture; Sprinkle remaining cheese on top and bake for 30 minutes . NER:tomato, tomatoes, eggs, scallion, crust, black olives, beer, salsa, yogurt, ground beef, filling, kidney beans, bell pepper, baking soda, cheddar cheese, onion, flour, ground coriander, olive oil, salt, oregano, ground cumin, baking powder, pepper, pepper sauce, yellow cornmeal.

give me recipe for Two-Tone Challah Bread>>Make the light dough: put 1 Tbsp of salt at the bottom of the mixer bowl; Pour 1 25 kg of flour on top of it, then sprinkle 15 g of yeast (so the yeast and salt don't touch); Make a dip in the flour and fill it with 3/4 c oil, the honey, and 3 eggs; Start mixing slowly with the \"K\" blade of your mixer, while gradually adding water as necessary until everything is mixed in well and dough forms; Put mixer on med/med-high speed for at least 5 minutes; Oil a giant bowl and move the ready dough into it  Cover with a damp towel; Make the dark dough in the same manner, substituting the honey for blackstrap molasses this time; Put the dark dough in a separate bowl and knead both doughs after 30-60 minutes (if dough has risen properly it should have doubled), for at least 5 minutes each; This is the time to freeze part of the dough if you're not using it all  Otherwise, let it rise for another 30-60 minutes and then start rolling out parts so you can braid it; Bake on medium heat (180 degrees FahrenheitC) for 30-40 minutes or until the white part is golden on top . NER:oil, blackstrap molasses, eggs, water, flour, yeast, honey, salt.

give me recipe for Curried Seafood And Vegetables Over Rice>>Cook the rice according to the package directions; Coat a 10\" no-stick skillet with no-stick spray and place over medium-high heat until hot  Add the onions, peppers, carrots, celery, and scallions  Cook, stirring, for 2 minutes, or until the vegetables are bright in color  Transfer to a medium bowl; To the skillet, add the cod, shrimp, wine or apple juice, soy sauce, garlic, curry powder, and salt  Cover and cook, stirring frequently, for 4 to 6 minutes, or until the fish and shrimp are opaque in the center  Check by inserting the tip of a sharp knife into the center of 1 cube and 1 shrimp; Add the vegetables to the skillet  Toss to combine  Heat through  Serve over the rice . NER:shrimp, cod fish, soy sauce, scallions, curry powder, long-grain white rice, onion, celery, white wine, carrot, sweet red pepper, garlic, salt.

give me recipe for Chicken And Rice Pot Pie>>Adjust oven rack to middle position - heat oven to 400 degrees  Cut puff pastry in half, then cut each half into thirds  Bake on parchment-lined baking sheet until golden brown and crisp, about 15 minutes; Pat chicken dry with paper towels -season with salt and pepper  Melt 1 tablespoon butter in large skillet over medium-high heat  Cook half of chicken until no longer pink, 1 to 2 minutes per side; cut into cubes and transfer to medium bowl  Repeat with additional 1 tablespoon butter and remaining chicken; Add flour and remaining butter to empty skillet and cook until golden, 1 to 2 minutes  Stir in rice, broth, and cream and bring to boil  Reduce heat to medium and simmer, covered, until rice is nearly tender, 3 to 5 minutes  Stir in peas and carrots, scallions, and chicken, along with any accumulated juices  Simmer until sauce is thickened, about 3 minutes  Season with salt and pepper  Top with puff pastry  Serve . NER:chicken breasts, salt, heavy cream, scallions, pastry, flour, chicken broth, carrot, instant rice, unsalted butter.

give me recipe for Buttermilk Cinnamon Muffins>>Preheat your oven to 350 degrees FahrenheitF; Grease you muffin pan with butter, With the flat beater on your electric mixer combine the butter and sugar and beat until light and fluffy on medium; Mix in the egg; In a seperate bowl, stir the flour, baking soda, salt, baking powder, nutmeg, and cinnamon; Combine the flower mixture, the butter mixture, and the vanilla and two parts slowly; Fill your muffin pan approximately 75% of the way with your batter, and bake until the muffins are golden brown or when a toothpick runs clean after inserting it in the center  This will take approximately 20-25 minutes; While muffins are cooling, mix the additional sugar and cinnamon; Melt the additional butter in a seperate bowl; Once the muffins are cooled, dip the into the melted butter and then immediately into the cinnamon sugar mixture making sure to coat it well; Repeat this step with the remaining muffins and enjoy after they have cooled!. NER:buttermilk, egg, baking powder, sugar, salt, vanilla, nutmeg, baking soda, cinnamon, flour, ground cinnamon, unsalted butter.

give me recipe for Kung Pow! Chicken>>In a small bowl, combine chicken with egg white and 3 teaspoons of the cornstarch, toss to coat; In another bowl, blend chili paste, soy sauce, sherry, vinegar, broth, 1 teaspoon cornstarch, and sesame oil  Set sauce aside; Heat oil in a wok or large frying pan over medium-high heat  Add chicken and stir fry until it separates and turns white, about 4 minutes  Remove with a slotted spoon and drain on paper towel; Fry the peanuts in the oil over medium heat until they are golden brown, about 3 minutes  (You may need to add a bit more oil)  Remove and drain; Remove all but 2 tablespoons oil from the pan, stir fry onions, garlic and hot pepper for 30 seconds  Add chicken, and stir fry over high heat 1 minute; Add the sauce, stir fry until heated through and thickened  Add peanuts and stir . NER:red wine vinegar, egg, chicken breasts, soy sauce, green onions, red pepper, unsalted peanuts, cornstarch, chinese chili paste, chicken broth, sesame oil, sherry, garlic, vegetable oil.

give me recipe for Pabellon Criollo (Pork With Sofrito)>>Preheat oven to 240 degrees, have a roasting pan at hand; Squeeze roasted garlic into a medium bowl, add oregano,thyme,cayenne,cumin, salt and pepper Gradually add just enough oil to create a loose paste; run paste all over the meat, gently pressing it into the surface, cover rightly with aluminum foil and slow roast for 4-5 hrs until the meat is easily pierced with a fork; Uncover, transfer meat to a cutting board; reserve pan drippings  Use 2 forks to shred meat, set aside; Sofrito:, Transfer 2-3 Tablespoons fo pan drippings to a large skillet; heat over medium heat; add bell pepper, onion, garlic, worcestershire sauce, oregano,thyme,cumin,cayenne and salt and pepper, mix well; cook about 10 minute until onion is translucent; Add tomatoes and juice, and olives (if using)  Reduce heat to medium-low cook 25-30 min, stirring occasionally  If mixture seems dry add brtoh as needed  Yield should be about 2 cups; Add shredded roast pork and cook for 20 min stirring occasionally, add broth if mixture seems dry; Transfer to a large serving platter; accompanied with rice and black beans . NER:cumin, oregano, tomatoes, black pepper, cayenne pepper, onion, worcestershire sauce, thyme, red bell pepper, spanish olives, chicken broth, garlic, olive oil, salt.

give me recipe for Pork Spareribs With Sauerkraut>>Mix finely minced garlic, salt, marjoram, savory and hot paprika; Heat the oven to 200 degrees Celsius; Separate the ribs and season with garlic, salt and spices  Marinate in the fridge for at least 2 hours; Heat vegetable oil in a large heavy pot on medium high heat  Toss ribs with flour and brown them until golden; Peel onion and cut in half moon slices; Drain excess juice from the sauerkraut  Put half of the sauerkraut on the bottom of a heavy baking dish with a lid; Put browned ribs on the sauerkraut  Cover with onion slices  Add bay leaves, allspice berries, juniper berries, and freshly ground pepper; On the top add reminding sauerkraut and 1 glass of cold water; Bake covered for 45 minutes  Remover the lid and bake for additional 15 minutes; Serve with boiled potatoes . NER:oil, hot paprika, pepper, pork spareribs, berries, water, flour, bay leaves, onions, marjoram, garlic, sauerkraut, salt.

give me recipe for Ginger, Cinnamon, Nutmeg Fruit Filled Crepes>>For crepes: Combine ngredients in blender or food processor and blend 1 minute  Refrigerate 1 hour  Using crepe pan, coat lightly with butter or oil and turn crepes once, cook till edges just brown  Finish the rest of the crepes, and set aside; For filling: Combine cream cheese, vanilla and sugar and blend till creamy  Assemble: Down center of each crepe, spread 2 T cheese mixture  Wash and cut fruit into thin slices  Place fruit slices on cheese  Dot with butter and sprinkle with brown sugar  Fold and place in 9x13\" oblong baking dish, seam side down  Finish all  Bake @ 325 for 10-15 minutes till heated through Arrange on serving plates  For whipped topping: Combine sugar and cream and beat on high till soft peaks form  Serve over warm crepes; Any Fresh fruit in season is wonderful  The rest of the recipe is done the same . NER:oil, sugar, vanilla, nutmeg, eggs, brown sugar, cinnamon, fresh whipping cream, all-purpose, cream cheese, powdered ginger, powdered sugar, milk, peaches, butter, crepes.

give me recipe for Honey Oat Quick Bread>>Position rack in middle of over and preheat to 375 degrees; Generously coat a 9 x 5 inch loaf pan with cooking spray; Sprinkle 1 Tablespoon oats in the pan, coating the sides and bottom with the oats; Thouroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl; Using a fork, beat together 1 cup of oats, yogurt, egg, oil and honey in a medium bowl until well blended; Stir in milk; Gently stir the yogurt mixture into the flour mixture just until thoroughly incoporated but not overmixed (excess mixing can cause toughening); Immedieatley scrape the batter into the pan, spreading evenly to the edges; Sprinkle the reserved 1 Tablespoon oats over the top of loaf; Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 - 50 minutes  (It's normal for the top to crack); Let stand in the pan on a wire rack for 15 minutes  Run a table knife around and under the loaf to loosen it and turn it outo the rack; Let cool until barely warm, about 45 minutes . NER:egg, baking powder, nonfat milk, oats, baking soda, canola oil, flour, yogurt, whole wheat flour, honey, salt.

give me recipe for Oven Roasted Glazed Chicken Halves>>In a bowl mix together the first 4 ingredients; remove half of the mixture, cover and refrigerate; Cut both chickens in half; sprinkle with black pepper; Place the chicken halves in a extra large heavy zip-top plastic bag; pour remaining half of the teriyaki mixture over the chicken; Seal the bag, turn to coat the chicken with marinade, refrigerate for 8 hours, turning the chicken occasionally to evenly coat with the marinade; Remove the chicken from the marinade and discard the marinade; Place the chicken halves skin side up on a 15 x 10-inch foil-lined baking sheet; Set oven to 450 degrees; Bake for about 40-45 minutes; Brush with reserved teriyaki mixture about 8 minutes before the end of cooking; If there is any remaining teriyaki mixture then brush on after cooking also . NER:roasting chickens, black pepper, teriyaki sauce, orange juice concentrate, fresh garlic, dark sesame oil, salt.

give me recipe for Pacific Rim Pork And Noodle Soup>>Whisk together the soy sauce, hoisin, rice wine, five-spice powder, and sesame oil in a large glass bowl; Add the pork, cover, and refrigerate for at least 1 hour and up to 8 hours; Heat the vegetable oil in a large skillet or wok over high heat; Remove pork from marinade and add to the skillet; Stir-fry, a few pieces at a time, until the pork begins to color, 3-4 minutes; Transfer the pork to the insert of a 5-7 quart slow cooker; Add the ginger and garlic to the same skillet and stir-fry 1 minute, until fragrant; Add the onion, bok choy, and carrots; stir-fry until vegetables are softened, 3-4 minutes; Deglaze the skillet with 1 cup of broth, scraping up any browned bits from the bottom of the pan; Transfer the contents of the skillet to the slow cooker insert; Add the remaining 7 cups broth to the slow cooker; Cover and cook on LOW for 4-5 hours, until the pork and vegetables are tender; Add the noodles and green onions; cover and cook an additional 45 minutes; Serve the soup garnished with toasted sesame seeds . NER:bok choy, ginger, soy sauce, green onions, rice wine, noodles, sesame seeds, onion, beef broth, hoisin sauce, sesame oil, carrots, five-spice powder, garlic, pork tenderloin, vegetable oil.

give me recipe for Gluten Free Zucchini Bread Or Muffins>>Mix white and brown sugars, eggs, and oil in a large mixing bowl  Then add the zucchini; In a separate bowl, combine the dry ingredients and whisk to combine; Add one half of the dry mixture to the wet mixture and stir, then the pineapple, vanilla, and cinnamon; Add the rest of dry mixture and blend well; Pour into a greased loaf pan, or greased and floured (use rice flour) muffin tins  Optionally, you can add raisins to your loaf pan or muffin tins  Just put the raisins in the pan/tins after you poured the batter and gently stir them inches; Bake at 320 F for 50-60 minutes, or 30-35 minutes for muffins; Makes 2 large or 4 small loaf pans, or about 36 muffins . NER:xanthan gum, tapioca starch, baking powder, vanilla, brown sugar, eggs, baking soda, canola oil, rice flour, cinnamon, raisins, white sugar, pineapple, zucchini.

give me recipe for Crab Ravioli Filling With Lemon-Caper Butter>>Filling: soak bread crumbs in 2T of the cream  Mix the bread crumbs, crab, butter and remaining cream  Beat egg yolks and then beat into mixture  Salt to taste; Make sheets of pasta, placing dabs of the filling every three inches or so on the bottom sheet, spread a top sheet over and cut with a ravioli cutter or a sharp knife  Make the ravioli about 2 inches square; To a large pot of boiling water add ravioli a few at a time, return to boil, lower heatand simmer until pasta is just tender, about 10 minutes  Remove with slotted spoon and drain; Lemon-Caper Butter: Melt butter over lowest heat  Add other ingredients and warm until just heated through; Divide raviioli among warm serving plates  Spoon on warm Lemon Caper Butter and serve immediately . NER:egg yolks, fresh breadcrumb, lemon-caper, lemon juice, whipping cream, crabmeat, capers, parsley, filling, butter, salt.

give me recipe for Pollo Pendejo (Foolproof Chicken)>>Put the adobo and Worcestershire sauce in a large resealable bag  Add the chicken pieces and turn to coat  Refrigerate for at least 30 minutes or overnight; Heat the oil and butter in a large skillet over medium-high heat  Once the butter has melted, add the onion and garlic  Reduce the heat to medium and cook, stirring, until the onion is soft and starts to brown, about 5 minutes; Remove the chicken from the marinade and reserve the leftover marinade  Pat the chicken dry with paper towels  Add the chicken to the skillet and cook until it browned on all sides, about 10 minutes  Add the reserved marinating liquid, the beer and the mushrooms  Bring to a simmer and cook until the sauce is thick with the consistency of heavy cream, about 15 minutes or so *You may need to add a bit of corn starch to thicken the sauce here* Remove from the heat and serve . NER:mushrooms, worcestershire sauce, chicken breast halves, yellow onion, cornstarch, garlic, light beer, olive oil, unsalted butter.

give me recipe for Creamless Broccoli Soup>>Combine in a soup pot the oil, onions, celery, garlic and salt; Cook covered on medium heat for 10 minutes, stirring often; Meanwhile, rinse the broccoli, cut into 4-5 cups of florets, and peel and chop the stems to make about 2 cups; Reserve 1 cup of florets; When the onions are clear, add 4 cups of the water or stock and all the broccoli except for the reserved florets; Cover and bring to a boil; Lower the heat and simmer for 5 minutes; Add the oats and simmer gently for about 10 minutes, stirring often, until the broccoli is tender and the soup begins to thicken; Remove from the heat and then stir in the lemon juice, dill and pepper; Working in batches, puree the soup (in a blender, preferably) until smooth; Bring the remaining 1/2 cup water to a boil in a small sauce pan; Add the reserved broccoli florets and cook, covered, until they are bright green and crisp tender, about 3-5 minutes; Stir the florets and their cooking water into the soup; Garnish with lemon slices and chives if desired; Serve . NER:black pepper, lemon juice, stalks broccoli, canola oil, water, celery, fresh chives, lemon slice, onions, dill, garlic, quick-cooking oatmeal, salt.

give me recipe for Chocolate Chip Cream Cheese Coffee Cake>>Set oven rack to middle of oven; preheat to 350 degrees Fahrenheit; Butter and flour a 12-cup straight-sided tube pan; set aside; In a bowl, stir the flour, baking powder, baking soda, and salt together; In the bowl of a stand mixer, beat cream cheese, butter, and sugar with the paddle on medium speed until soft and light, about 5 minutes; Add the eggs one at a time, beating until smooth after each addition; Lower mixer speed to Low and add half the dry ingredients; scrape down side of bowl and beater; Beat in milk, then beat in remaining dry ingredients; Give batter a final mix with a large rubber spatula; fold in chocolate chips; spread batter evenly in the prepared pan; Make crumb topping: stir all the dry ingredients together in a bowl; mix well; Stir in butter and continue stirring until the mixture forms large crumbs; Sprinkle the crumb topping evenly over the batter; Bake for about 50-55 minutes or until cake is well risen, the crumbs are golden, and pick comes out clean; Cool cake in pan on a rack for about 15 minutes; invert cake to a plate, remove pan, then invert cake again onto the rack to cool completely . NER:batter, cake flour, ground cinnamon, baking powder, sugar, unsalted butter, baking soda, eggs, brown sugar, all-purpose, cream cheese, milk, semi-sweet chocolate chips, rolled oats, salt.

give me recipe for Vegetarian Lasagna>>Cook lasagna in large amount of boiling water for 10 minute and drain; Heat the olive oil in a large kettle or dutch oven  Add chopped vegetables and saute until they are soft  Stir to prevent sticking  Add tomato paste, sauce, seasonings and seeds or nuts  Simmer about 15 minutes wile thelasagna is boiling; Take a large roasting or baking pan  You are going to arrange everything in layers; First put in a third of the sauce, with 5 strips of lasagna  This is one layer  Then spread on half of the ricotta cheese  (It is hard to spread, so put it on in little blips and spread it out  Next lay on half of the mozzarella strips and half of the parmesan cheese  Sprinkle a little more oregano over this; Repeat the whole process saving some sauce; Top with the sauce; Bake at 350 degrees about 40 minutes  Take out and let it sit for about 15 minute to \"conglutinate it \" . NER:celery salt, zucchini, oregano, tomato paste, green peppers, salt, pepper, lasagna noodles, mozzarella cheese, parmesan cheese, onion, celery, mushroom, eggplant, ricotta cheese, garlic, olive oil, tomato sauce.

give me recipe for No-Bake Lemon Slice>>Lightly grease a 28cm x 18cm (11\" x 7\") slice pan, line with baking paper and set aside; Mix the biscuit crumbs, coconut, slivered almonds or pistachios and lemon rind in a bowl until well-combined; add the juice a little at a time and mix to combine so that you can see that it's being absorbed by the dry ingredients; In a medium saucepan, melt the butter and sweetened condensed milk over a low heat until the butter has melted and is well-combined with the condensed milk; stirring, add the milk mixture to the biscuit mixture and mix until all the ingredients are well-combined; Press the lemon slice mixture into the slice pan; Sift the icing sugar into a bowl and stir in the lemon juice, mixing until the icing is smooth; spread the lemon icing over the biscuit base and refrigerate to set; Cut into squares or fingers and store in an airtight container; TIP: Crush the biscuits in a food processor or alternatively place them in a plastic bag and crush them with a rolling pin or the bottom of a lage can . NER:condensed milk, lemon juice, icing, lemon rind, coconut, icing sugar, almonds, butter.

give me recipe for Old Fashion Donuts (Basque Rosquillas)>>Shift the flour, corn starch and baking powder, add salt and combine; In a separate bowl combine sugar with wet ingredients and citrus zest; Slowly add flour mix to wet ingredients, knead it until just well combined  Add any extra flour that you need so it does not stick to your hands; Grease a bowl and cover with a towel, and let it rest for half hour; Make sure that dough is not sticky, You can either roll it and cut the donuts but I prefer them the old fashion rustic way: take a piece of the dough roll it with your hand to make a log and then put the ends together and make a little donut with it  Great time for kids to help you rolling them!, Fry them on a deep skillet at 350 degrees  (I prefer canola oil); Toppings: Basque traditional: powder sugar  But you can put cinammon sugar, chocolate --  . NER:orange zest, egg, baking powder, sugar, flour, cornstarch, anisette, milk, vegetable oil, salt.

give me recipe for Coconut Flour Scones (Or Blobs)>>Preheat oven to 400; With an electric mixer, beat together eggs, egg whites, applesauce, honey, and salt; In a separate bowl, sift coconut flour and baking powder together (include the cinnamon at this time if you are using it), mix and add to first mixture; Beat thoroughly until batter runs smooth with no lumps  It'll be unsettlingly runny  You'll be convinced you've either done something wrong or I've totally messed up on my liquid measurements  Have faith, it'll be okay!, By hand, mix in the berries/fruit/chocolate chips; Spoon the distressingly runny batter onto a nonstick (or lightly greased) cookie sheet, making blobs about three inches across  Don't worry, they'll puff up quite nicely! Leave room for them to expand and spread out, about two inches between them to be safe  Yes, I know they look flat  It's okay, honest; Place in oven and bake for 8-14 minutes  I know ovens vary so keep an eye on them  When they are lightly browned around the edges, remove them from the oven and let them cool for a few minutes before attempting to move them onto a cooling rack  Use a very flat spatula to take them off the sheet, but do so slowly, they crumble easily when warm; Enjoy!. NER:baking powder, coconut flour, eggs, cinnamon, blueberries, applesauce, egg whites, honey, salt.

give me recipe for Simple Blackberry And Apple Pie>>Peel apples, and cut into thick slices  place in saucepan, adding enough water to cover and add the sugar; Simmer for a few minutes until the apples are just cooked but still a bit firm in the centre  drain and set to one side to cool; heat the oven to 220c; Roll out the pastry  place nearly all of the applies in a pie dish  scattering the blackberries evenly over the top sprinkle a dessert spoon of sugar over the berries; then place a layer of apple over that -- this is to stop the stain of the berries going through the pastry; Add the pastry and brush with a small amount of milk and drizzle a teaspoon or so of sugar over; Bake for about 30-35 minutes, until pastry is a light golden color; Note:, I make this pie with minimum pastry and replace the sugar with Splenda for my cousin who is diabetic; Serve hot or cold with either, light cream or Ice Cream . NER:sugar, water, blackberries, milk, shortcrust pastry, cooking apples.

give me recipe for Fluffy Yoghurt Pancakes>>In large bowl, whisk eggs, milk, yoghurt and lemon zest until smooth; Add flour and sugar and whisk again until smooth; Batter should be dropping consistency; if too thick, add more milk; if too runny, add more flour; Heat large skillet/pan to medium  I don't use a spray as long as pans are non stick  Test heat of pan by dropping water on it; water should sizzle in drops; Using 1/4 cup measure, drop batter into pan ( I get three per pan) and cook until bubbles form and pop on surface (sides will start to look cooked rather than runny), flip and cook until golden  Second side will only take 30-60 seconds; Serve hot, in stacks of three, layered with bacon strips  Top with banana and raspberries, and of course (real) maple syrup! Yum!. NER:eggs, yoghurt, flour, caster sugar, lemon.

give me recipe for Italian Fresh Fruit Tart>>Mix flour, sugar, butter lemon peel, lemon juice, vanilla and eggs in a medium bowl with spoon until dough forms; Place dough on lightly floured surface; Knead about 3 minutes or until dough holds together and is pliable; Shape dough into a ball; Cover with plastic wrap and refrigerate about 20 minutes or until firm; Preheat oven to 350 degrees FahrenheitF; Grease pan with butter; lightly flour 11-inch round tart pan with removable bottom or 12-inch pizza pan; Pat dough evenly in pan; Bake about 35 minutes or until toothpick inserted in center comes out clean; Cool completely on wire rack, about 30 minutes; Heat apricot and raspberry preserves in 1-quart saucepan over low heat, stirring frequently until melted; Stir in amaretto; Spread over crust; Arrange fresh fruit on top; Drizzle with honey; sprinkle with powdered sugar; Serve immediately, or cover and refrigerate . NER:sugar, vanilla, lemon juice, honey, eggs, fresh fruit, powdered sugar, almond extract, flour, raspberry preserves, lemon, apricot preserves, butter.

give me recipe for Roasted Portabella Mushrooms And Spinach Salad>>In a bowl, whisk together 3 tablespoons olive oil with the vinegar and thyme  Turn the mushrooms in the marinade to coat, cover and set aside (this can be done a few hours ahead ); Preheat oven to 400 degrees FahrenheitF Place the mushrooms on one side of parchemnt paper-lined baking sheet  Toss tomatoes in the remaining marinade and pour onto the other end of the baking sheet  Roast in center of oven for 12 minutes  Let cool slightly before slicing mushrooms in half  Reserve the juices from the baking sheet; In a mixing bowl, toss the spinach and parmesan with the remaining olive oil and salt and pepper  Spread spinach mixture on a serving platter and top with roasted mushrooms and tomatoes  Just before serving, drizzle reserved juices overtop, . NER:grape tomatoes, baby spinach, pepper, fresh thyme, extra virgin olive oil, parmesan cheese, portabella mushroom caps, balsamic vinegar, salt.

give me recipe for Pickled Asparagus>>Bring the water, vinegar, and salt to a boil for 15 minutes; Remove all the cloves from the pickling spice (or as much as you can); Wrap the remaining spice in a cheese cloth or tea holder and hang in the vinegar mixture; Break off the ends of the asparagus and blanch for 1 to 1-1/2 minutes, then plunge into ice water; Place 1 garlic clove and 1 pepper into each quart jar  Pack the asparagus into the jars standing on end, then pour the vinegar mixture into the jars making sure its very hot at the time to ensure a good seal on the jars; Wipe rims, place lids and screw on bands fingertip-tight; Process in a boiling water bath for ten minutes; Store in pantry for 2-1/2 to 3 months before use . NER:hot chili peppers, fresh asparagus, white vinegar, water, canning salt, garlic, pickling spices.

give me recipe for Pork Chops With Pears And Red Onions>>About 1 1/2 hour before serving: Peel onions and cut into 4 part thick wedges; Remove outer rows of celery ribs and trim root end; About 6-8 inches from root end, cut tops and leaves from celery; Cut celery lengthwise into quarters; In a 12\" skillet over medium heat, add oil and cook onion wedges and celery quarters a few pieces at a time until golden brown; With slotted spoon, remove to 12x8 casserole or baking pan; Meanwhile, on waxed paper, mix flour and sage; Coat pork chops with mixture using hand to pat mixture onto pork chops to coat well; Pre-heat oven to 350 degrees; Cook pork chops (at the same skillet used for onion) over medium heat until golden brown on both sides; Place in casserole with vegetables; Tuck pear halves around pork chops; Stir bouillon into apple juice and pour into casserole; Sprinkle pork chops with coarsely ground pepper; Cover casserole with foil and bake for 45 minutes or until pork and vegetables are fork tender; Sprinkle mixture with salt to taste . NER:chicken flavor, salad oil, pear halves, celery, flour, apple juice, sage, fresh coarse ground black pepper, red onions, center.

give me recipe for Coffee And Cream Coffee Cake>>Preheat oven to 350 degrees FahrenheitF; Grease and flour a 10 inch tube pan with a removable bottom; In a small bowl, combine pecans with the 3/4 cup sugar, cinnamon, and 1 tbsp coffee; In a medium bowl, combine flour, baking powder, baking soda, salt,, and remaining coffee  Set aside; Using an electric mixer, beat the butter with a paddle attachment till fluffy  Slowly add sugar, beating till blended, about 2 minutes Scrape down the sides of the bowl; On high speed beat for another 2 minute, then reduce speed to low and add eggs one at a time  Add vanilla and alternate with flour mixture and sour cream in 3 parts till smooth; Spoon 1/3 of the batter into the prepared pan  Sprinkle evenly with 1/2 cup of pecan mixture  Top with another 1/3 of the batter, sprinkle with another 1/2 cup of pecan mixture and top with remaining batter, then sprinkle with remaining pecan mixture; Bake for about 1 hour 15 minutes or when a toothpick comes out clean; Transfer to a rack and allow to cool for about 10 minutes  Loosen edges with a knife  Invert on to a plate remove the bottom of the pan, then invert again with the nut side up, onto a rack and let cool completely . NER:sour cream, sugar, baking powder, cold coffee, vanilla, baking soda, cinnamon, eggs, all-purpose, kosher salt, pecan pieces, butter.

give me recipe for Fish And Fungi Virgin Islands Style>>Place fish with all ingredients into a saucepan and cook gently until fish is cooked, about 20 to 30 minutes; Place frozen okra in boiling water  Cook until just barely tender; In a medium size saucepan, bring 21/2 cups water to a boil; To make fungi that is free of lumps, mix about 1/4 cup of the cornmeal with 3/4 cup water in a separate small bowl  Then, add this mixture back into the larger pot of boiling water; Let cornmeal cook for about a minute, then add the rest of the cornmeal into the pan in a slow steady stream, while stirring constantly; Add hot cooked okra to cooked cornmeal  Stir well; Then, stir in the butter, salt and pepper, to taste; Simmer for about 5 minutes more . NER:vinegar, tomatoes, salt, lemon juice, pepper, water, onions, fish, fungi, frozen okra, boiling water, butter, yellow cornmeal.

give me recipe for Shrimp And Angel Hair Pasta>>Cook pasta according to package instructions and drain; While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat  Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper  Saute two minutes or until shrimp are barely pink and/or garlic is soft; Add broth and crushed red pepper  Increase heat to high; Add cooked shrimp (if not using uncooked shrimp in step 2); Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through; Stir in lemon peel and juice; Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper  Toss to coat; Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese)  Toss to mix and serve immediately . NER:pepper, lemon juice, extra virgin olive oil, red pepper, italian parsley, parmesan cheese, chicken broth, angel hair pasta, shrimp, garlic, lemon peel, salt.

give me recipe for Chicken Breasts In Sun-Dried Tomato Cream>>Heat sun-dried tomato oil over medium-high heat; Saute chicken in oil 8 minutes, turning once, until browned and cooked though; Transfer to a plate; To skillet, melt butter over medium-high heat; Add mushrooms and saute until they are lightly browned and have released most of their liquid; Add garlic and cook 30 seconds; Stir in flour and cook 1 minute; Stir in broth, cream, tomatoes, thyme, salt, pepper flakes and mushrooms; Bring to boil and cook 1 minute; Add chicken just to heat through; Note: Two TBSP of sun-dried tomato slivers is equal to about 4 sun-dried tomato halves; Buy sun-dried tomatoes packed in oil; They come pre-seasoned; They cut into slivers easily with a kitchen scissors; I also like to flatten chicken breasts with a mallet or rolling pin to help cook more evenly . NER:oil, tomatoes, heavy cream, red pepper, mushrooms, chicken breast halves, flour, thyme, chicken broth, garlic, butter, salt.

give me recipe for Salmon And Vegetables En Papillote>>For the salmon en papillote:, Preheat the oven to 375 degrees FahrenheitF, Cut 2 pieces of greaseproof paper, measuring about 9in square  Drizzle with olive oil; Sprinkle over the garlic, chili and shallot and arrange the vegetables and salmon fillets on top  Season with salt and pepper  Wrap up the paper to form parcels, folding the edges to seal  Place on a baking sheet and bake for 10-15 minutes  Meanwhile cook the potatoes; For the crushed new potatoes:, Boil the potatoes until they are just cooked (but not soft)  Mash roughly with the back of a fork and place on a lightly oiled baking tray  Sprinkle with the crushed fennel seeds; Turn up the oven to its highest setting and roast the potatoes until crisp and golden  Sprinkle with dill and serve with the parcels of salmon . NER:potatoes, sugar, green olives, red chili pepper, shallot, salmon, fennel seeds, dill, carrot, garlic, flat leaf parsley, purple broccoli, olive oil.

give me recipe for Date Oatmeal Cookies With Milk Chocolate Chips>>Preheat oven to 350 degrees; Cream the shortening, butter and sugar together  Add the eggs and vanilla  Mix together well; Add flour, baking soda, spices and oatmeal  Mix in dates and chocolate chips; Scoop out a tbsp of dough onto a parchement paper lined cookie sheet  Get 2 plates one with a bit of water on it and one with sugar in the raw  Dip the bottom of a glass in the water then in the sugar in the raw  Press this on top of the cookie just to flatten, repeat with each cookie; Bake for 8-10 minutes; Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven  Top with another hot cookie and move to rack to cool . NER:sugar, vanilla, shortening, either, brown sugar, eggs, baking soda, cinnamon, apple pie spice, flour, dates, milk chocolate chips, butter.

give me recipe for Mile-High Cabbage Pie #5Fix>>Pre-heat oven to 350 degrees FahrenheitF; In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently  Add coleslaw mix  Cover pan and cook, stirring often, until cabbage softens, about 10 minutes  Mix in potatoes  Stir in soup  Cover and reduce heat to low to keep warm; Unroll 1 can of dough  Press in 13x9-inch glass baking dish to form bottom crust  Spread cabbage mixture evenly over crust  Unroll second can of dough on wax paper  Press seams together to make one sheet  Place over top to form top crust  Press and tuck edges to seal; Bake 25 minutes or until golden brown  Let stand 5 minutes  Cut into 8 squares . NER:cabbage, potatoes, rolls, cream of mushroom soup, lean ground beef.

give me recipe for German Chocolate Cheesecake>>Crust: In a medium bowl, stir together flour, sugar and cocoa; Add egg, butter and vanilla; Beat with mixer till well combined; With well buttered fingers, press dough into the bottom of greased 9-inch springform pan; Bake crust at 350 degrees Fahrenheit for 12 to 15 minutes or until lightly brown; Set crust aside to cool (in pan) while mixing filling; Filling: In large bowl, combine cream cheese, sugar& sour cream; Beat with mixer till smooth; Add eggs and yolk one at a time; Beat well after each addition; Beat in vanilla; Stir in chocolate; Pour filling over crust; Bake at 350 degrees Fahrenheit for 15 minutes, lower temp to 200 degrees Fahrenheit and bake for 1 hour 10 minutes, or until center is no longer shiny or wet looking; Remove cake from oven, and run a knife around the inside edge of pan; Chill cake uncovered overnight!, Coconut Pecan Topping: Melt butter in small saucepan; Stir in sugar, evap milk and egg yolk; Cook and stir over low heat about 10 minutes or till thickened; Stir in 2/3 cup coconut, chopped pecans and vanilla; Spread topping over cake; Garnish: (optional) Garnish with 1/3 cup coconut, pecan halves and chocolate curls; Keep cake in refrigerator till time to serve . NER:egg, sugar, eggs, crust, butter, sweet chocolate, egg yolk, pecans, filling, sour cream, vanilla, chocolate curls, flour, cocoa, milk, flaked coconut, pecan, cream cheese, coconut pecan.

give me recipe for English Royalty Scones>>Preheat oven to 400 degrees; Spray a baking sheet with nonstick cooking spray; In a large bowl, whisk together the flour, sugar, baking powder and salt; With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs; Stir in the chocolate chips (or whatever you choose); Mix in the orange juice to form a dough  Turn out the dough on a floured surface  Pat or roll into a 9\" circle about 1/2\" thick; With a 2 1/2\" fluted biscuit cutter, cut out 12 scones, pushing the scraps together for the last few; Transfer the scones to the baking sheet  Bake until golden brown, about 12 minutes  Cool on racks; Note: I have used white chocolate chips and dried cranberries and I prefer either or both to milk chocolate in these . NER:baking powder, sugar, salt, all-purpose, orange juice, chocolate chips, unsalted butter.

give me recipe for Pizza Dip Surprise>>Mix together all ingredients EXCEPT 3/4 cup of the shredded cheese  (Pizza Toppings can be left as big or cut as small as you like); Spread into a casserole or baking or oven proof dish  The thinner the dip is spread the quicker it will cook; Sprinkle the remaining shredded cheese on top; Bake @ 350 until cheese on top is melted (about 20 minutes) and then turn on the broiler for a few seconds (or minutes depending on the broiler) to brown the top a little; Serve with the tortilla chips; You should wait a few minutes for it to cool down before you eat it but we usually dig right in and burn our mouths because we just can't wait!. NER:sour cream, oregano, pizza sauce, bell pepper, italian seasoning, mozzarella cheese, red pepper, onion, cream cheese, tortilla chips, mushroom, extra cheese, pepperoni.

give me recipe for Caramel Apple Dumplings>>Preheat oven to 400; Combine first 3 ingredients in a small saucepan; Place over low heat, and cook until smooth, stirring constantly; Remove from heat; set aside; Core apples, cutting to, but not through, the bottom of each apple; Spoon caramel mixture evenly into centers of apples; Place apples in a small baking dish; cover and bake at 400 for 35 minutes or just until apples are tender; Remove apples from dish, and let cool; Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered); Coat phyllo sheet with cooking spray; Fold phyllo in half crosswise; Place 1 apple on phyllo rectangle; Coat edges of phyllo with Pam; bring corners to center, pinching phyllo to seal; Coat dumpling with cooking spray Repeat with remaining apple and phyllo sheets; Place dumplings on a baking sheet coated with cooking spray; Bake at 400 for 5 minutes or until golden . NER:caramel candies, rome apples, nonfat milk, phyllo, ground cinnamon, butter.

give me recipe for Tanya'S You "Can" Do It Chicken Tortilla Soup>>Cut chicken into cubes and cook in 2 Tbsp of oil in a frying pan, when almost done, add garlic  Saute with garlic until chicken is completely done; Pour all cans of ingredients into crock pot or stock pot with chicken/garlic mixture  Drain olives before putting in with other ingredients; Add the two cups chicken broth or water; Stir soup until all ingredients are combined; Cook for 2 hours on med-low in stock pot on the stove or 7 hours on low in a crock pot; Add more water or chicken broth for desired consistency; When ready to serve, crush tortilla chips and sprinkle with shredded cheese over individual servings of soup; Add sour cream if desired; This recipe can easily be increased or decreased as desired  All measurements are estimates as I usually just \"throw it all in\", but this is the closest to my normal routine . NER:cream of chicken soup, oil, sour cream, chicken breasts, paso red enchilada sauce, cheddar cheese, tortilla chips, black olives, chicken broth, pinto beans, garlic.

give me recipe for Potato And Chorizo Empanadas>>Filling: In a sauce pan, cover potatoes with water and bring to a boil; Reduce heat and simmer for about 6 minutes until potato is tender; Drain water from potatoes; Place 1/4 cup of broth in a skillet and add sausage; Bring to a boil and cook for 1 minute; Add onion and bell pepper and cook 2 minutes; Add cooked potatoes and 1/4 cup broth and cook until liquid evaporates; Chill chorizo mixture while preparing dough; Dough: Level flour with a knife in measuring cup; Mix 1/2 cup of flour, water and vinegar, stirring with a whisk to combine; Preheat oven to 400 degrees FahrenheitF; In a separate bowl mix: 1 1/2 cups flour, sugar, salt, and salt, stirring with a whisk; Cut shortening into dough with a pastry blender or 2 knives; Should resemble coarse meal; Add this mixture to wet mixture and toss until flour mixture is moist; Chill dough in freezer for 10 minutes; Place on floured surface and roll out into a rectangle (18x12); Using a biscuit cutter and cut into 4 inch circles; Spoon 1 tbsp filling into circles and leave a 1/2 inch border; Seal dough with fingers; Combine water and egg and brush egg mixture over dough to help seal; Place on baking sheet and bake at 400 degrees FahrenheitF for 20 minutes until golden brown . NER:potatoes, egg, powdered sugar, onion, dough, water, cold water, flour, chorizo sausage, vegetable shortening, cider vinegar, filling, low-fat chicken broth, green pepper, salt.

give me recipe for Hot Corn With Chimichurri Butter>>Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped; Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid  Place the mixture in a small bowl and stir in the butter; Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log  Wrap in plastic wrap and refrigerate until it has hardened; Meanwhile, bring large pot of salted water to a boil  Add the corn and boil until it is tender, about 5 to 7 minutes  Drain and transfer to a serving platter; Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side . NER:cotija cheese, oregano, corn, salt, lemon juice, sherry wine vinegar, red pepper, lime, garlic, flat leaf parsley, unsalted butter.

give me recipe for Falafel With Tzatziki Sauce>>Falafel:, In food processor place onion, parsley, and garlic  Pulse until finely minced; Add drained chickpeas and pulse just until they are mashed, but not a paste You want very small chunks of beans; Transfer to a bowl and mix in the egg white, cumin, cilantro, salt, pepper, oregano, cayenne, lemon juice, baking powder, and olive oil; Stir in the bread crumbs; Chill for 15 minutes to allow the crumbs to soak up the liquids and the patties will hold together better; Heat a small amount of oil in a nonstick frying pan, or spray with nonstick spray  Heat pan over medium-low; Form patties from 1/8 cup of falafel mixture  These are very soft so keep them more rounded, as they will flatten slightly when turned  Fry patties until golden brown on each side; Tzatziki Sauce:, In a small mixing bowl blend together the yogurt, sour cream, grated cucumber, garlic powder, sugar, and dill weed  Season with salt and pepper to taste  Chill  This is best if made a couple hours in advance; Serve on pita bread with sauce spooned over . NER:oil, egg, sugar, greek yogurt, breadcrumbs, cucumber, dill weed, cumin, sour cream, lemon juice, cayenne pepper, cilantro, onion, falafel, olive oil, salt, oregano, baking powder, black pepper, parsley, garlic, chickpeas.

give me recipe for Pickled Ginger>>Using a mandolin, carefully slice ginger (paper thin) and then radishes; place radish slices in jars and set aside  Place sliced ginger in a pot of boiling water and process for 7 to 8 minutes  Drain well before sprinkling with salt; let it sit for 30 minutes  Dry the slices with paper towels before transferring them to the jars with radishes; In a small pot over medium heat, combine rice vinegar with granulated sugar; stir until sugar dissolved  Increase the heat to medium-high and bring vinegar mixture to a boil  Pour immediately over the ginger slices in the prepared jars; Let the jars cool, stirring occasionally without disturbing the radishes at the bottom  Close the lid and transfer to the fridge  About 8 to 12 hours later, remove the discolored radish slices from the jars and discard them  Place jars back in the refrigerator until ready to serve  It keeps for 2 months  Makes 2 -250 ml jars . NER:granulated sugar, rice vinegar, ginger, salt.

give me recipe for Guiltless Blue Cheese Dressing>>1  Finely chop and then break apart blue cheese into small crumbles  Combine blue cheese, Greek yogurt, lemon juice and vinegar in a bowl or jar and mix well  Add all seasonings and a drizzle of agave or honey and stir well with fork until cheese is no longer clumping up; If the cheese keeps getting stuck and/or clumping to the fork during stirring, just remove it and break it up and continue stirring  You need to totally mash up all the larger clumps and totally combine it so nobody picks up on the yogurt hiding in there! Just keep mixing until you cant taste the yogurt; The thickness of the dressing will vary depending on the brand of Greek yogurt you use  Some are really think so If necessary, add water (one tablespoon at a time) and stir until dressing reaches desired consistency . NER:blue cheese, non-fat, cinnamon, onion powder, white vinegar, garlic powder, cracked black pepper, honey, salt.

give me recipe for Cherry And Almond Cake>>Preheat oven to 160*C (325*F) Grease a deep 8 inch round cake tin and line the base and sides with wax paper; Cream the butter and sugar together, 2 to 3 minutes, until light and fluffy; Pour in eggs a little at a time, beating well after each addition; Mix in the flour one third at a time; Fold inthe cherries, ground almonds and almond extract until evenly mixed; Spoon half into the tin; Roll out the marzipan to a 7 1/2 inch circle; Lay this on top of the cake mixture in the tin, then cover with the rest of the mixture; Level with the back of a spoon and scatter the almonds on top; Bake in the oven for 1 1/2 hours, covering with foil after 1 hour if it shows signs of burning; The cake is done when it shrinks away from the side of the tin and a skewer inserted in the centre comes out clean; Leave to cool in the tin for 20 minutes, then turn out onto a wire rack and leave to cool completely; Dust with icing sugar before serving . NER:glace cherries, sugar, blanced almonds, ground almonds, eggs, flour, icing sugar, marzipan, butter.

give me recipe for Tavuk Doner - Chicken Doner>>Place baking paper over chicken breast and using a meat tenderiser, hammer the chicken gentle to make it slightly thinner  Make sure you don't tear it, but it will not matter if you do  Repeat this with the other chicken breast  Seasoned the two chicken breast with salt and pepper and set aside; In a bowl add the onion, oregano, olive oil, salt and pepper into the ground chicken  Knead and give it a round shape, then place in the middle of the two pieces of chicken breast; Cover in plastic wrap and leave in the freezer overnight; The next day remove them from the fridge 45 minutes before cutting  Use a knife, electric knife or meat cutter to shred/slice chicken; Spray small amount of olive oil spray in a warm non-stick pan and cook chicken on both sides until slightly brown (be careful not to over-fry); To make the yoghurt sauce, mix all the sauce ingredients in a separate bowl; Serve it like a burger using Turkish bread rolls or as a wrap with pita bread  With lettuce leaves, tomato slices, onion slices and top with a generous amount of yoghurt sauce . NER:oregano, sugar, chicken breasts, pepper, cucumber, tavuk, extra virgin olive oil, yoghurt, onion, dill, yoghurt sauce, garlic, ground chicken, olive oil, salt.

give me recipe for Watercress Salad With Red Onion And Chopped Egg Vinaigrette>>Vinaigrette: Mix together the vinegar, capers, mustard, salt and pepper; Whisk in the olive oil; Add the chopped onion and chopped egg and stir just to mix; The vinaigrette can be made up to two hours ahead of serving time and left at room temperature; Salad: Heat the oil in a medium, heavy skillet over medium-high heat; When quite hot, add the bread cubes and cook, stirring, until crisp and golden, 3-4 minutes; Remove and drain on paper towels; The croutons can be made 2 hours ahead of serving time, cover loosely with foil and leave at room temperature; Place the watercress in a large bowl and toss with enough of the dressing to coat the sprigs lightly; Season with salt to taste; Arrange 1/4 of the watercress on each of four salad plates; Sprinkle each serving with some croutons and drizzle lightly with additional vinaigrette; Season each salad with some freshly ground black pepper . NER:red wine vinegar, egg, vinaigrette, dijon mustard, fresh ground black pepper, country bread, salad, capers, ground black pepper, bunches, kosher salt, red onion, olive oil.

give me recipe for Butternut-Cauliflower-Coconut Curry>>Preheat oven to 450 degrees FahrenheitF; Place chickpeas on a rimmed baking sheet; pat dry; Add 1 tablespoon oil to chickpeas; toss to coat; Spread chickpeas in an even layer on pan; Bake at 450 degrees FahrenheitF for 30 minutes; Add green peas to pan; bake at 450 degrees FahrenheitF for 5 minutes or until chickpeas and green peas are crisp; Heat a large Dutch oven over medium; Add remaining 2 tablespoons oil; swirl to coat; Add onion and garlic; saute 5 minutes; Add flour and curry powder; Cook 1 1/2 minutes or until flour begins to brown, stirring constantly; Stir in butternut squash, cauliflower, and potatoes; Add vegetable stock, pepper, and salt; bring to a boil over medium-high; Reduce heat to medium-low, and simmer 15 to 20 minutes or until vegetables are tender; Remove pan from heat; stir in coconut milk; Place about 1 1/2 cups vegetable mixture in each of 4 bowls; Top each serving with about 1/3 cup chickpea mixture; Serve with lime wedges, if desired . NER:fresh ground black pepper, unsalted chickpeas, curry powder, frozen green pea, flour, yellow onion, fresh garlic, fresh cauliflower floret, light coconut milk, red potatoes, kosher salt, lime, olive oil.

give me recipe for Black Olive Focaccia Bread>>Pour the water into the bowl of a stand up mixer fitted with a dough hook and sprinkle in the yeast  Add 1 cup of the flour and the sugar then stir to combine  Let rest for ten minutes or so, until the yeast activates and bubbles appear on surface; Add the rest of the flour, salt, olive oil, pepper, thyme and olives and mix well until dough begins to form a ball  Continue kneading for a few minutes until the dough is smooth and elastic  Place in a large, oiled bowl, cover with a towel, and rest in a warm place until the dough doubles, about 1 hour; Lightly oil your hands then knock down the dough, pressing the air out of it  Knead a few times and then place dough onto an oiled baking sheet  Pull and press dough across pan until if forms a large, flattened circle and vigorously poke dimples into it with your fingertips  Drizzle with olive oil, coarse salt and pepper and let rise a second time until it doubles again, about 30 minutes; While you wait preheat your oven to 450 degrees  Place in oven and bake until it has formed a golden crust, but is still soft in the centre, about 40 minutes . NER:bread flour, sugar, water, thyme, yeast, olives, olive oil, salt.

give me recipe for Red Pepper And Cheese Stuffed Meatloaf #Rsc>>Preheat oven to 350 degrees F  Line a 13\"X9\" baking pan with Reynolds Aluminum Foil  Spray with non-stick cooking spray, or use Reynolds Wrap Non-Stick Aluminum Foil  Set aside; In an 8\" non-stick skillet, cook 4 slices of the bacon until just crisp  Transfer to a paper towel lined plate and let drain and cool  In same pan with the bacon drippings, saute the red bell pepper, onion and parsley flakes for 3-4 minutes  Remove from heat and cool; In a large bowl, combine the ground beef, bread crumbs, eggs, dry soup mix, water, golden mushroom soup, French fried onions and crumbled bacon  Mix well with hands and form into a \"football\" shape  Place in prepared baking pan  Make a deep well in center of meatloaf, being careful not to break through the bottom  Carefully layer the cheese strips along length of meatloaf  Spoon red pepper/onion mixture over top of cheese  Carefully work meatloaf up and over filling  (It's ok if filling is not covered completely) Use remaining uncooked sliced bacon to \"wrap\" meatloaf, covering all exposed meatloaf with bacon in a diagonal pattern; Bake for 1 1/2 to 2 hours or until meatloaf and bacon is thoroughly cooked; Remove from oven and let rest 10 minutes before serving . NER:bacon, condensed golden mushroom soup, onion soup, eggs, foil, onion, parsley flakes, water, breadcrumbs, red bell pepper, onions, cheese, ground beef.

give me recipe for Paula Deen'S Bo Burger>>In a large bowl, season the ground beef with salt and pepper; Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy); Shape into 4 patties; Heat a large cast iron skillet over medium-high heat; Spray the skillet with non-stick cooking spray; Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well; Remove the burgers from the pan and set aside; Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side; Remove from pan and set aside; Crack the eggs into the same skillet and cook until the yolk is not runny  Carefully remove from pan; Lay the bottom of the 4 hamburger buns on a flat surface; Top each bun with a burger; Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun; Lightly press the sandwich together with your hand; Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns; Serve and enjoy!. NER:american cheese, pepper, eggs, onion, cold water, buns, ground beef, salt.

give me recipe for Pizza Roll-Ups (Oamc)>>Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick; Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce; Spoon filling evenly onto dough, slightly pressing filling into dough; Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices; Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart; Preheat oven to 400 degrees FahrenheitF; Let roll-ups sit for 10 minutes; Bake for 20-25 minutes or until golden; Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag; Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups; To prepare, thaw roll-ups and warm them in a preheated 400 degrees FahrenheitF oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes; Serve with warmed Italian tomato sauce . NER:italian herb seasoning, bread, pepper, fresh parsley, mozzarella cheese, lean ground beef, tomato sauce, salt.

give me recipe for Aubergines In A Spicy Honey Sauce>>Peel the aubergines (the peel remains tough when it is grilled) and cut them into rounds about 1cm/1/3in thick  Dip them in olive oil, turning them over, and sprinkle with salt; Cook on a griddle pan or under the grill, turning them over once, until they are lightly browned  They do not need to be very soft, as they will cook further in the sauce; In a wide saucepan or frying pan, fry the garlic in 2 tbsp of the oil for seconds only, stirring, then take off the heat  Add the ginger, cumin, cayenne or chilli powder, honey, lemon juice and water; Put in the aubergine slices and cook over a low heat, either in batches so that they are in one layer, or together - rearranging them so that each slice gets some time in the sauce - for about 10 minutes or until the slices are soft and have absorbed the sauce  Add a little more water if necessary to thin sauce . NER:cayenne, ground cumin, liquid honey, aubergines, water, lemon, fresh gingerroot, garlic, olive oil.

give me recipe for Jambalaya>>Prepare Rice-A-Roni Red Beans and Rice according to package directions  While it is cooking, prepare the onions, celery and garlic and saute in a skillet in a small amount of oil until soft; Open the can of tomatoes and dump into a large stockpot or crockpot  Add the sauteed veggies, cooked chicken and pepper strips to the pot as well  Heat the contents to simmering (or set the crockpot to low if you will be gone all day or high for a few hours); Using the same skillet from before, saute the thinly sliced sausage and add that to the pot also; When the Rice-A-Roni is done, remove the lid from the pot and continue to cook and stir until most of the liquid is evaporated, then add to the pot as well  Mix everything up well; Add hot sauce to taste  If using shrimp, add them close to serving time, so they will heat through but not be overcooked  Heat through and serve . NER:mixed peppers, tomatoes, frozen shrimp, onion, celery, red beans, garlic, sausage, chicken, hot sauce.

give me recipe for Leg Of Lamb With Garlic Sauce>>Preheat oven to 350 degrees; Make shallow slits all over lamb and insert garlic slivers into slits; Rub lamb with oil and rub with salt, pepper, thyme and rosemary; Place lamb in roasting pan on a rack; Roast lamb for about 1 hour and 20 minutes, or until temperature reaches 140 degrees when thermometer is inserted for medium rare, or longer if you like it more well done; You may want to check it early to ensure not to overcook; Remember lamb will continue to cook while it rests; While the lamb is roasting, combine the whole garlic cloves, 1/2 cup wine and 1/2 cup broth over medium high heat; Bring to a boil, reduce heat to medium low and simmer until garlic cloves are very soft when tested with a fork, about 15 to 20 minutes; Transfer to a blender or food processor and puree until smooth; When the lamb is done, remove to a platter and tent with foil; Add the garlic puree to the juices in the roasting pan and heat on the stove top; (If using a pan that is not stove top safe, combine the juices and the garlic puree in a small saucepan to heat); Add additional broth if needed to thin to your liking; Adjust the seasonings at this point if needed; Carve the lamb and serve with garlic sauce on the side . NER:lamb, beef broth, rosemary, thyme, white wine, garlic, olive oil, salt.

give me recipe for Lil Devils Deviled Eggs>>Slice eggs in half, and remove yolks to a separate bowl; Combine mustard, mayonnaise, curry powder and salt with yolks, mashing with the flat end of a large spoon  You may have to adjust mustard and mayonnaise quantities to reflect your taste for moisture of the deviling, and the size of the yolks; Mix in the chopped dill pickle or the capers (if necessary, drain them first); Stuff the egg white \"boats\" using a spoon  You may stop here and chill in refrigerator until serving, OR you may go on to make the decorated eggs; To decorate the Lil Devils: the capers become eyes, the pine nuts and pimento become noses, more pimento for mouths and for devil horns  The dill serves as hair and as beards  Create some Devils as victims, too  Round mouths, the like  Roasted pepper works well as pimento (is really the same thing), just cut or slice it to the shapes you want . NER:salt, curry powder, decorations, eggs, nuts, pimentos, capers, mayonnaise, dill, mustard, dill pickles.

give me recipe for Eggnog Layer Cake>>In a large mixing bowl, cream butter and sugar  Add eggs, one at a time, beating well after each addition  Add extracts; mix well  Combine the flour, baking powder and salt; add to the creamed mixture alternately with eggnog  Pour into two 9 inch round baking pans coated with nonstick cooking spray  Bake at 350 degrees Fahrenheit for 30-35 minutes or until a tooth pick inserted near the center comes out clean  Cool for 10 minutes before removing from pans to wire racks; For frosting, combine flour and salt in a saucepan  Gradually stir in eggnog until smooth  Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened  Remove from the heat; cool to room temperature; In a large mixing bowl, cream butter and sugar  Add eggnog mixture and vanilla; beat on high until fluffy  Spread frosting between layers and over top and sides of cake  Store in the refrigerator  Serves 12 . NER:sugar, vanilla extract, baking powder, vanilla, eggnog, eggs, frosting, flour, rum, white sugar, butter, salt.

give me recipe for Patatas Bravas - Brave Spanish Potatoes>>AIOLI:; In mortar using pestle, or on cutting board with knife, mince and mash garlic to a paste with a pinch of salt; Whisk together yolk, lemon juice and mustard in a small bowl; Combine 2 oils and dribble it into yolk mixture a little at a time, whisking constantly until emulsified  (If aioli separates, stop adding oil and whisk until it comes back together, then resume adding oil ); Whisk in garlic paste; Season with salt and pepper; Refrigerate, covered, until ready to use; POTATOES:; Bring large pan of salted water to boil over high heat; Add potatoes and cook until tender (about 20 to 25 minutes); Drain and cool; Peel cooled potatoes and slice into rounds; Transfer to serving plate; In bowl, whisk together oil, vinegar, paprika, garlic and chili powder; Drizzle paprika sauce and aioli over potatoes; Refrigerate any leftovers for another use . NER:potatoes, dijon mustard, egg yolk, lemon juice, aioli, pepper, extra virgin olive oil, chili powder, paprika, kosher salt, boiling potatoes, garlic, white wine vinegar, vegetable oil.

give me recipe for Fettuccine Con Pollo Alla Romana>>Roast the peppers over a high flame so that the skin blisters and can be easily removed  You can omit this step but peeling makes the peppers easier to digest; Cut the peppers into strips; Heat the oil and gently brown the chopped onion and the garlic  Add the chicken pieces and brown them on all sides; Mix the tomato paste with the stock and add to chicken along with the wine; Add the sliced peppers and cook slowly (medium low) to create a thick sauce (1 1/2 hours)  If sauce is getting to dry then add a little more stock  Season to taste; Cook the pasta in boiling salted water, drain and stir in the chicken and sauce  Serve at once . NER:fluid ounces chicken stock, tomato paste, black pepper, fettuccine, chicken thighs, onion, white wine, sweet peppers, garlic, chicken, olive oil, salt.

give me recipe for Crab Cakes>>Pick meat from crabs; Combine egg, mayonnaise, Tabasco, mustard, Worcestershire sauce, cayenne, salt and pepper in a large bowl; Add crabmeat, breadcrumbs and parsley and mix well, but gently so as not to break up the crab meat too much; Form mixture into 12 balls, place on a plate and refrigerate for 1 hour; In the palm of your hands, flatten balls into discs and coat well with breadcrumbs; Melt clarified butter in a frying pan and fry crab cakes, in batches if necessary, turning once until golden on both sides  Keep warm in a low oven while cooking remaining batches if necessary; Notes: You can use other types of crabs for this recipe, or 500g fresh crabmeat if you don't want to pick your own  Frozen crabmeat won't work as well, as the texture of these cakes relies on the large, succulent chunks of crabmeat  If using frozen crabmeat make sure you drain it well, squeezing to extract as much excess moisture as possible  Make breadcrumbs by pulsing stale bread in a food processor until crumbed . NER:egg, fresh breadcrumb, crabs, clarified butter, tabasco sauce, ground cayenne pepper, fresh ground white pepper, flat leaf parsley, mustard, whole-egg mayonnaise, worcestershire sauce, salt.

give me recipe for Dagwood Bumstead>>Building the Sandwich; Lay out five slices of bread; Layer two with green leaf lettuce; Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce; Layer the first green leaf sandwich half with three slices jack cheese, next add turkey and top with four tomato slices; Cover with another slice of bread and place on spindle; Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread; Place on spindle; Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami; Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice; Place on spindle; Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice; Place on spindle; Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread; Place on spindle; Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team . NER:bacon, tomatoes, white provolone cheese, crusty white bread, cheddar cheese, turkey breast, salami, yellow pepper, fresh greens, cheese, pastrami, beef, pepperoni.

give me recipe for Cavatelli With Sausage And Broccoli Rabe>>Place sausage in a large skillet over medium heat and, using a wooden spoon, cook until brown and crumbly; Meanwhile, bring at least 4 quarts of lightly salted water to boil and add broccoli rabe and cavatelli  Cook until pasta is done, approximately 11 minutes  Before draining, reserve approximately 2 cups of pasta cooking water; When sausage is done, remove from skillet with a slotted spoon  Add extra virgin olive oil to skillet drippings and cook over medium heat until warm  Add sliced garlic, and red pepper flakes and cook until lightly golden (about 1 minute)  Add about 1 cup of pasta cooking water to skillet and cook for 1 minute more  Then add drained pasta and broccoli rabe to skillet  Stir to combine and add reserved sausage  Add salt, pepper, and cheese to taste  Stir to combine again  Simmer for 2 minutes or so  If too thick, add more of the reserved pasta cooking water until desired consistency; Add more cheese before serving and enjoy!. NER:extra virgin olive oil, red pepper, parmesan cheese, broccoli rabe, frozen cavatelli, garlic, italian sausage, salt.

give me recipe for Dandelion Jelly>>Pull the yellow blossoms apart from the green parts  Get lots and lots of blossoms  While you are collecting them, you can freeze what you already have  Make sure there are no green parts since the green parts have a bitter flavor  I pack the blossoms into a 4 cup measure  More blossoms mean more flavor for the jelly; Bring the water to a boil and fill the water with dandelion blossom shreds; Simmer over very gentle heat about 10 minutes; Pour the water and blossoms through a strainer  Press the blossoms as dry as possible to extract the maximum amount of water; Add more blossoms to the strained water and simmer for about 10 minutes; Continue simmering and straining until all the blossoms are used up; Add more water to make up 3 cups  You lose some water because it is caught in the blossoms; Strain the water very well  I use a coffee filter; Combine water with lemon juice, sugar and pectin; Bring to roiling boil and stir until sugar is dissolved; Boil hard for one minute; Skim; Pour into hot jars and seal  I haven't used food coloring but I have seen this jelly lightly tinted and it looks prettier . NER:sugar, lemon juice, dandelion flowers, pectin, boiling water.

give me recipe for Grilled Marinated Swordfish Steaks With Avocado Butter>>Swordfish:, Place steaks in two 13 x 9 x 2 inch backing dishes  Combine vegetable oil and next 4 ingredients in a small bowl; stir well  Pour marinade mixture over steaks; cover and marinate in the refrigerator for 2 hours, turning occasionally; Remove steaks from the marinade, reserving the marinade  Place marinade in a small saucepan  Bring to a boil; reduce heat, and simmer 5 minutes  Set aside; Grill steaks over hot coals for 9 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with the reserved marinade  Serve with Avocado Butter  Garnish with parsley sprigs; Avocado Butter:, Combine butter and avocado in a small mixing bowl; beat at medium speed of an electric mixer until smooth  Add the lime juice, parsley, garlic, and salt; stir well  Cover and chill until firm  If desired, shape butter into small bowls before serving . NER:salt, soy sauce, lemon juice, avocado, lemon rind, avocado butter, lime juice, swordfish steaks, parsley, butter, garlic, vegetable oil, swordfish.

give me recipe for Chicken With Artichokes And Angel Hair Pasta>>Set a large pot of salted water to boil  Place flour in a shallow dish, and season with salt and pepper  Dredge cutlets, shaking off excess  In a large skillet, heat 1 tablespoon oil over medium-high  Cook chicken in batches, adding remaining oil as needed, until light golden, 1-3 minutes per side; transfer to a dish; Add broth to skillet, and bring to a boil; cook until reduced by half  Add artichokes, capers, parsley, and the chicken with any juices  Gently swirl to combine, and bring just to a boil  Remove skillet from heat  Swirl in butter and cover to keep warm; Add pasta to boiling water  Cook until al dente; drain  Serve chicken and sauce over pasta, topped with pasta . NER:ground pepper, chicken cutlets, pasta, water, flour, chicken broth, capers, parsley, butter, olive oil, salt.

give me recipe for Homemade Kefir>>Put kefir in glass jar and fill almost full with the whole milk (organic, non-pasteurized is preferable); Cover with a clean cloth and place on the counter; Wait 1 to 2 days, stirring periodically with a PLASTIC spoon (not metal); When thick, strain out the kefir grains with a plastic strainer  Don't smash the grains; Place grains in a clean jar and repeat; You can cut down the tang of the kefir by '2nd fermenting': After removing grains, put 1-2 slices of lemon or lime peel or a vanilla bean back in the jar with the kefir  Cover and let sit on counter another day  After removing the peel/bean, taste the kefir  If it is to your liking, then cover with a plastic lid and put in fridge until ready to drink  If not, let sit a little longer with the peel/bean; NOTE: If you run out of milk or will be out of town, place grains in a glass jar and cover with milk  Put a lid on jar and keep in fridge until ready to use again (they should be okay for a week or two, but will need fresh milk to feed on then ) . NER:looks, milk.

give me recipe for Pork Tenderloin With Fresh Pineapple Salsa>>Preheat oven to 450 degrees F, then put the pork tenderloin in a roasting pan; In a small bowl, combine 2 tablespoons of the brown sugar with the Dijon mustard, paprika & ginger, then spread HALF of this mixture over the pork tenderloin, before baking uncovered for 15 minutes; When the 15 minutes are up, spread the pork with the remaining brown sugar mixture & bake 15 to 20 minutes longer, or until a meat thermometer reads 145 degrees F, but if you're a traditionalist, you'll want the thermometer to read 160 degrees F!, Meanwhile, for the salsa, in a small mixing bowl, combine the bell pepper & onion with the last tablespoon of brown sugar, along with the cup of diced pineapple & pineapple juice; When the pork comes out of the oven, let it stand briefly before slicing the meat & serving it with a generous portion of salsa . NER:green onions, brown sugar, pineapple juice, red bell pepper, ground ginger, paprika, pork tenderloin, honey, fresh pineapple.

give me recipe for Easy Breakfast Rolls>>Preheat oven to 375 degrees FahrenheitF and grease muffin tins; In a large bowl, stir together flour, salt, baking powder and 1/2 cup sugar; In a smaller bowl, combine milk, eggs and 1/2 cup melted butter or margarine; Add to dry ingredients and mix well  Place on a lightly floured board and knead lightly 10 times; Roll or pat into a rectangular shape, 1/4\" thick; Filling:; Mix 1/2 cup white sugar, cinnamon, and 1/4 cup melted butter/margarine and spread over the dough; Roll dough as for a jelly-roll, seal edges and cut into 1/2\" slices; For bottom of muffin tins:; Combine brown sugar, nuts and 1/4 cup melted butter/margarine and sprinkle lightly over bottoms of greased muffin tins; Arrange slices, cut side down, over this mixture; Bake for 25 to 30 minutes  Turn pans upside down on cooling rack and lift off rolls; Serve hot and enjoy!. NER:baking powder, milk, eggs, cinnamon, brown sugar, all-purpose, nuts, tins, white sugar, filling, butter, salt.

give me recipe for Marinated, Grilled London Broil>>Get the freshest, leanest piece of top sirloin you can find (Black Angus is most recommended)  Make sure it is deep red in color; Place your sirloin in a deep rectangular pan; LIGHTLY score the meat with a very sharp knife on both sides to make sure marinade gets into meat; Start by sprinkling both sides of meat with the salt and pepper; Stuff a few cloves garlic all over meat by cutting little slits; Pour in red wine vinegar, A1 sauce, Tabasco sauce; add the chopped spanish onions  (Reserve the green onions for later as a garnish); Stir and flip the meat to coat evenly on both sides; Cover pan with foil or plastic and let sit in refrigerator for at least three hours; Preheat charcoal or gas grill for 20 minutes on high setting; Place your marinated steak on the hot grill and place a small weight on top; Grill for about 1 1/2 minutes, then flip it over and do the same for the other side; Reduce heat on grill to a low medium setting, and turn every minute or so, taking care to grill so that you get charcoaled score lines in a criss-cross pattern on the steak; Do NOT over cook!, The steak should be pink inside-not brown!. NER:red wine vinegar, pepper, salt, green onions, onion, garlic, original sauce, hot sauce.

give me recipe for Fresh Peach Jam>>Peel the peaches by dipping them into a pan of boiling water to loosen the skin; then immediately cool them by holding under cold water; The skins will slip off; remove the pits; In a large bowl, coarsely crush the peaches by hand or with a potato masher or pulse a few times in a food processor; you'll have about 5 cups of pulp; Combine the peaches and lemon juice in a slow cooker; sprinkle with the pectin; Let stand 20-30 minutes; Stir in the sugar; cover and cook on LOW for 2 1/2 hours, stirring twice; Remove the lid, turn the cooker to HIGH, and cook 2-3 hours longer, until the jam reaches the desired consistency; Ladle the warm jam into clean spring-top glass jars (or use screw tops with new lids); let stand to cool; Store, covered in the refrigerator for up to 2 months; OR spoon into small plastic storage containers and freeze up to 3 months . NER:slightly underripe peaches, sugar, pectin, lemon juice.

give me recipe for Banana Bread With Walnuts And Orange Zest>>Preheat oven to 350 degrees FahrenheitF Butter and flour a 9X5 loaf pan; In a small bowl using a fork, mash the bananas  You should have 11/3 cups  In a separate bowl, stir together the all purpose flour, whole-wheat flour, baking powder baking soda, salt, nutmeg, orange zest and nuts, set aside; In a large bowl, whisk the eggs until blended  Stir the brown sugar, butter, and milk  Add the dry ingredients in 3 batches alternatively with the mashed bananas in 2 batches, beginning and ending with the dry ingredients, just until moistened  Be careful not to overmix!, Pour the batter into the prepared pan smoothing the top with a rubber spatula  Bake for 55-60 minutes or until toothpick inserted into center comes out clean  If the top begins to brown too much, cover with a sheet of aluminum foil the last 15 minutes of baking; Transfer to a wire rack and let cool in the pan for 5 minutes  Turn out into wire rack and let cool completely, before slicing . NER:orange zest, baking powder, salt, nutmeg, baking soda, eggs, brown sugar, bananas, flour, walnuts, milk, whole wheat flour, unsalted butter.

give me recipe for Eight-Ball Zucchini Parmesan>>Preheat oven to 350 degrees FahrenheitF; Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup  Set aside; Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell  Set pulp aside; Steam zucchini shells, covered, 6 minutes or until tender  Drain, cut sides down, on several layers of heavy-duty paper towels; Place zucchini pulp in food processor; process until finely chopped  Spoon into a bowl; Place spinach, basil, garlic, and onion in food processor; process until finely chopped; Heat olive oil in a large nonstick skillet over medium heat; Add spinach mixture; cook 3 minutes, stirring occasionally; Add zucchini pulp, tomato, and salt; cook 8 minutes, stirring occasionally; Remove from heat; stir in breadcrumbs; Fill each zucchini half with about 2 1/2 tablespoons zucchini mixture; Sprinkle evenly with cheese; Bake for 20 minutes or until cheese melts  Garnish with parsley, if desired . NER:bread, tomato, parmesan cheese, onion, basil, eight-ball zucchini, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Roasted Jalapeño Pesto>>Preheat the oven to 400 degrees FahrenheitF; Toss the jalapenos in a few tablespoons of canola oil and season with salt and pepper  Roast in an even layer on a baking sheet until soft and the skin is blistered, about 15 minutes  Remove the jalapenos to a bowl, cover with plastic wrap, and let sit for 15 minutes  Remove the stems and seeds; do not remove the blistered skin for this particular recipe; Combine the jalapenos, cilantro, garlic, and pine nuts in a food processor and process until coarsely chopped  With the motor running, slowly add the oil through the feed tube and process until smooth  Add the cheese, season with salt and pepper, and pulse a few times just to combine  If the mixture is too thick, add a few more teaspoons of oil and pulse  Transfer to a bowl and stir in the vinegar  The pesto will keep, covered in the refrigerator, for up to 24 hours  Serve at room temperature . NER:red wine vinegar, extra-virgin olive oil, cilantro, canola oil, cheese, kosher salt, garlic, pine nuts, jalapenos.

give me recipe for Old-Fashioned Fragrant Banana Bread>>Preheat oven to 350 degrees FahrenheitF; Line a baking sheet with parchment paper; Generously spray a 9\" x 5\" loaf pan with nonstick cooking spray and place pan on a parchment paper-lined baking sheet; In a mixer bowl, cream butter and sugar until well blended; Add eggs, banana, sour cream, and vanilla; Fold in flour, baking powder, baking soda, and salt, scraping bowl often; Mix on low speed; then fold in walnuts; Spoon batter into prepared pan; Bake until bread springs back when gently pressed with fingertips, 50 to 55 minutes (it may have a crack in the center, this is common); If bread seems not quite done, reduce oven temperature to 325 degrees FahrenheitF and bake 10 to 15 more minutes; Cool in pan 20 minutes; then turn out and cool on a wire rack . NER:sour cream, sugar, vanilla, baking powder, salt, eggs, baking soda, flour, walnuts, banana, unsalted butter.

give me recipe for Green Corn Tamales>>Cut both ends of the corn, remove husks and save for wraping,(Put husk in water), cut corn kernels off the cob, use a spoon and scrap corn cobs; Place corn kernels in food processor, grind, Add cornmeal and grind together, set aside; Beat shortening and butter with electric mixer until creamy, add sugar, half and half and salt; ADD corn mixture and mix well; FOR each TAMALE, overlap two or more corn husk and spread some of the corn mixture onto the husk; Place one cheese strip and chile strips(I used about 1/2 of a whole chile in each tamale without seeds, seeds makes then HOTER your choice); Top with MORE corn mixture; Bring edges of husk over OR add another husk on top, to cover filling complety, Bring bottom of husk over tamale; Wrap in foil,lay tamale on foil, bring one side over, bring up the bottom, then bring other side over leaving top open; Place tamales upright in a steamer or large kettle with steamer basket in bottom; Steam for 45 to 50 minutes, enjoy . NER:green chilies, corn, sugar, aluminum foil, salt, shortening, cheddar cheese, cornmeal, cream, unsalted butter.

give me recipe for Rolo Stuffed Chocolate Chip Cookies - An Indulgent Snack>>In a mixing bowl, whisk together the flour, baking soda and salt; In a stand mixer or mixing bowl, beat together the butter/margarine and the 2 sugars  Add in the vanilla  Beat in the eggs, 1 at a time, until smooth  Scrape down the sides if necessary; Add the dry ingredients and mix on low speed, until batter forms; Fold in the chocolate chips; Flatten the Rolos, using a potato masher, or the bottom of a measuring cup; Form the cookies by placing dough on top and on bottom of the flattened Rolos  Place on cookie sheet, or Slipat baking mat, and bake at 350 degrees FahrenheitF for 9-11 minutes, or until they begin to golden brown; Let cool slightly before serving  Makes 18-24, depending on how much dough you use for each cookie . NER:sugar, vanilla, chocolates, baking soda, brown sugar, eggs, flour, chocolate chips, butter, salt.

give me recipe for Tourtiere>>To make the pastry, sift the flour with the salt and baking powder; With your fingertips, cut in the lard and butter until the mixture resembles coarse meal; Stir in the ice water  Form into a ball  Wrap in waxed paper and chill for 30 minutes; Place all the filling ingredients except the potato into a pot  Mix well  Simmer, covered, for 45 minutes, stirring occasionally, until the pork is cooked; Add the mashed potato and mix well to eliminate any lumps  Taste for seasoning, adding salt, pepper or spices as needed; Cool  Preheat the oven to 375F (190C); Divide the pastry in half  Roll out half to fit a 9 inch (23 cm) pie plate; Add the filling  Cover with the remaining pastry  Make three or four incisions on top of the pastry to allow steam to escape  Bake for 45 minutes, or until the pastry is golden  Serve hot . NER:ground pork, baking powder, bay leaf, pepper, potato, ground cloves, onion, lard, all-purpose, water, thyme, allspice, filling, butter, salt.

give me recipe for Parmesan Herb Seasoning>>Place ingredients in small bowl and blend with whisk; Place mix into 1 small thin sandwich bag; Tie mix into corner of bag with ribbon; Copy and attach the instructions below:, Makes 1/2 cup; Parmesan Herb Crescent Rolls:, 1 can refrigerated crescent roll dough, unbaked, 1 packet seasoning mix, Open a can of refrigerated crescent rolls - unroll dough; Sprinkle dough evenly with seasoning from packet before shaping into crescents; Bake as directed on crescent roll package; Parmesan Herb Monkey Bread:, 1 can refrigerated biscuits, unbaked (8 count), 1 packet seasoning mix, 1/2 stick margarine, melted, Cut biscuits into quarters and place in large bowl; Add seasoning mix to melted butter and stir well; Pour butter over biscuits and toss to coat very well; Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4\"), Bake at 350 for 20 minutes; Parmesan Herb Salad Dressing:, Place 1/2 cup good quality olive oil into a jar; Add 1/4 cup cider vinegar; Add seasonings mix from packet; Place lid on jar and shake until blended; Serve over green salad; Makes 3/4 cup salad dressing . NER:oregano, sugar, parmesan cheese, parsley flakes, onion flakes, basil, thyme, fresh coarse ground black pepper, garlic.

give me recipe for Julie'S Easy Country Style Pork Ribs>>Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs; Mix together the jam and barbecue sauce and brush onto the ribs; Barbecue on grill, turning and basting often  Cooking time will depend on the thickness of your ribs and the heat of your grill  On our grill it takes about 35 minutes; OR put in crock pot on low for 8 hours or on high for 4 hours; OR bake the ribs in the oven, covered with aluminum foil, at 300 degrees for 3 hours  Then uncover and increase temperature to 350 degrees  Baste with the sauce and bake one more hour, turning and basting again after 30 minutes  (DEPENDING ON THE SIZE OF YOUR RIBS, THIS MIGHT BE TOO LONG OF A COOKING TIME, SEE THE REVIEWS); OR cook in heavy covered pot on stovetop, starting on medium and reducing heat after 10 minutes or so  Cook for about 3 hours, basting and turning as you go . NER:ground pepper, onion powder, garlic powder, barbecue sauce, country-style pork ribs, salt.

give me recipe for Breast Of Guinea Fowl With Pomegranate Dressing>>Halve the pomegranates and carefully scooop out the seeds, discarding the membrane; Cut the peel and pith from the grapefruit, then cut out the segments, using a small, sharp knife; Roughly chop the grapefruit flesh, reserving the juice; Blitz two thirds of the pomegranate seeds in a blender with the cranberry, orange and reserved grapefruit juices, then pass through a sieve placed over a small pan, pressing with the back of a spoon; Boil to reduce by about half, until slightly syrupy, then add to the vinaigrette; Pick over the remaining pomegranate seeds, removing any stray membrane, then add to the dressing with the grapefruit segmants and salnuts; set aside; Rub the skin on the guinea fowl breast with olive oil and seasoning; Heat a heavy based non stick frying pan, then fry the breasts, skin side down, for about 3 minutes; Turn the breasts over and cook the other side for 1 to 2 minutes; Do not overcook the meat, it should be very slightly pink; Slice each breast horizontally into three; Arrange on warm plates spooning the pomegranate dressing in between; Serve with a nice green vegetable and rice . NER:freshly chopped, fresh ground black pepper, vinaigrette, pomegranates, pink grapefruit, cranberry juice, freshly squeezed orange juice, olive oil, salt.

give me recipe for Baked Cheese & Broccoli Patties>>preheat the oven to 400 degrees  Lightly grease a baking sheet lined with aluminum foil; Heat the oil in a small pan over medium heat, add in the garlic and onions  Season with salt/pepper to taste  Saute until onions are garlic are tender, set aside to cool; Add the broccoli to a kitchen towel  Wrap the towel around the broccoli and squeeze out the extra moisture  Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently; To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste; Mix together and form into patties, place on the prepared baking sheet; Bake in the preheated oven for 15 minutes  Flip and bake for another 15 minutes or until browned and crispy . NER:eggs, cheddar cheese, parmesan cheese, onion, panko breadcrumbs, frozen broccoli, garlic, vegetable oil, salt.

give me recipe for Grilled Barramundi Skewers>>Combine all ingredients except for fish and peppers in a bowl and let stand at room temperature while preparing the skewers; Rinse fillets and pat dry with a paper towel  Slice fish into strips about 1 inch wide and the full width of the fillet; Skewer one piece of fish in two places to securely hold it on each skewer (the skin is very tough when it's raw and you may need a small knife to start each hole ) Place a couple pieces of pepper on each skewer, too; When all the skewers are complete, lay them on a plate or platter and spoon the oil marinade over them  For more flavor, cover and refrigerate for half an hour  Just before grilling, spoon any remaining marinade over the fish one more time; Place on a hot grill and cook for two minutes  Turn and cook one or two more minutes  Avoid flames as they will burn the bamboo skewers . NER:fresh ground black pepper, barramundi fillets, bell peppers, extra virgin olive oil, red pepper, bamboo skewer, thyme, kosher salt.

give me recipe for String Beans In Azeri Tomato Sauce(Azerbaijan)>>Melt the butter in a saute pan set over medium heat  Add the onions and lower the heat, stirring occasionally for 3-5 minutes  Add the green beans, stir and cover to cook for 20-30 minutes - stirring occasionally - or until the beans begin to soften to your desired consistency; If you haven't made the tomato sauce at an earlier time, it can be prepared as the beans cook; When the beans are almost done but not quite, pour in a desired amount of tomato sauce and allow them to simmer on low for a few minutes  Remove from heat and serve; Tomato Sauce:, In a small to medium saucepan, stir in the tomato sauce and half of the basil and all of the pepper  Cook 3-5 minutes or until warmed  Stir in yogurt, sour cream, and vinegar  Cover and cook another 5 minutes - stirring often  Stir in remaining basil and salt cook another 3-5 minutes and pour over the green beans, vegetables or meat . NER:sour cream, salt, white vinegar, plain yogurt, ground black pepper, onions, string bean, butter, fresh basil, tomato sauce.

give me recipe for Oh So Creamy And Fluffy Key Lime Pie>>CRUST:, Preheat oven to 350; Combine all the ingredients and then press onto the bottom and up the sides of a 9\" glass pie plate; Bake for 8 minutes or until golden; Remove from oven and let cool completely; Turn the oven down to 300; *~OR Use a store bought deep dish graham cracker crust~*; FILLING:, Meanwhile, whisk cream cheese, condensed milk, egg yolks and lime juice to combine; In a seperate bowl, beat egg whites until stiff peaks begin to form  (When you lift up the beaters, the peaks should hold and still look glossy); Fold into the cream cheese/lime mixture until just combined  Don't over mix - this is what gives the pie it's fluffy texture; Pour into the cooled pie crust and bake for 25 minutes or until set  Pie will be solid with just a little wiggle in the middle when moved; Remove from oven  Cool and refridgerate until firm, at least 4 hours; TO SERVE:, Garnish with whipped cream or cool whip and a little key lime sauce from debloves2cook recipe #166790; GF VARIATION:, Mix 1 1/2 cups crushed gluten free chocolate chex and 5 tablespoons melted butter for the crust (Don't need to add any extra sugar because the chex is already sweetened ), Continue with directions above . NER:condensed milk, sugar, graham cracker crumbs, egg whites, cream cheese, lime juice, cream, butter, filling, egg yolks.

give me recipe for Celebration Cheese Balls>>In a large mixing bowl, beat the cream cheese, Parmesan cheese and garlic until blended  Divide into three portions; Pine Nut-Pesto Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and pesto until blended  Stir in basil  Chop 2 tablespoons pine nuts; stir into cheese mixture  Shape into a ball; roll in remaining pine nuts  Wrap in plastic wrap; chill until firm; Horseradish-Bacon Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and horseradish until blended  Stir in bacon and onion  Shape into a ball  Wrap in plastic wrap; chill until firm; Salsa Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended  Stir in the cilantro, onion and jalapeno  Shape into a ball  Wrap in plastic wrap; chill until firm; Refrigerate for up to 2 weeks  Serve with crackers . NER:nut-pesto cheese, bacon, tomato paste, pepper, assorted cracker, horseradish, parmesan cheese, salsa cheese, green onion, onion, cream cheese, horseradish-bacon cheese, nuts, garlic, pine nuts, fresh basil, fresh cilantro, salt.

give me recipe for Asparagus & Mushroom Salad>>Snap woody end from asparagus spears, and cut in half on the diagonal  Blanch in boiling water for one minute  Drain, and plunge into cold water  Set aside; Place mustard, citrus juice, zest, garlic, pepper and honey in a saucepan over medium high heat  Bring to boil, then reduce the heat to low, adding mushrooms, and toss  Cool, take off heat; Remove mushrooms from sauce with slotted spoon and set aside; Return the sauce to heat, bring to boil then reduce the heat and simmer for 3-5 minutes, or until reduce and syrupy  Cool slightly; To serve, toss the mushrooms, spinach leaves, red pepper, red onion, and asparagus  Plate this salad mix, and drizzle with the citrus sauce . NER:orange zest, lime zest, pepper, lemon juice, fresh spinach, button mushrooms, red pepper, coarse grain mustard, lime juice, orange juice, kosher salt, garlic, red onion, honey.

give me recipe for Gooey Butter Apple Cake>>Preheat oven to 350 F; Set aside an ungreased 9\" x 13\" pan; Peel and slice the apples; Then toss them in a bowl with the lemon juice to keep them from turning brown; Set aside; Blend cake mix, 1 stick melted butter, and 1 egg in large mixing bowl for 2 minutes at low to medium; The batter should easily come together into a ball; Scrape down the sides of the bowl with a rubber spatula to get as much as possible off the sides; Pat the batter evenly in the pan until it is fairly smooth, and bake in the oven for ten minutes to allow the batter to become firmer; While the first layer is baking, in the same bowl used for the batter, blend the cream cheese for 30 seconds at low to medium until fluffy; Add the last two eggs, vanilla, cinnamon, and the other stick of melted butter; Beat on medium for 1 minute; Add sugar and beat 1 minute more; Add the apple slices to the cream cheese mixture; when the first layer has baked for 10 minutes, take it back out and spread the cream cheese mixture over the cake and bake another 35 to 40 minutes or until slightly browned like meringue; The cream cheese mixture will not solidify, hence the gooey part, so using a toothpick to check for doneness won't work; Let cool 30 minutes; Refrigerate leftovers . NER:sugar, vanilla, lemon juice, eggs, cinnamon, cream cheese, apples, butter, yellow cake.

give me recipe for Delicious Oven-Baked Beef Stew>>Grease a 13 x 9-inch baking dish or an oval casserole dish; In a small bowl combine seasoned salt, black pepper and garlic powder; Place the meat in a bowl; Sprinkle the spices over meat, then using clean hands toss until well combined; In a skillet heat bacon grease or oil over medium-high heat; Add in the seasoned beef (in batches) and brown well on all sides; Remove the beef to a large bowl; Add in the undrained tomatoes, crushed chili flakes, beef broth, tapioca, beef bouillon, Worcestershire sauce and sugar; mix to combine; Add in carrots, celery (if using) potatoes and small button mushrooms and the bread cubes; toss to combine; Season with more ground black pepper if desired; Transfer to the baking dish; Bake at 375 degrees F for about 2 hours or until the meat and veggies are tender . NER:potatoes, fresh ground black pepper, bacon, sugar, tomatoes, tapioca, bread, red pepper, onion, mushrooms, beef broth, celery, beef bouillon powder, carrots, garlic, beef stew meat, worcestershire sauce, salt.

give me recipe for Bbq Ribs>>Season ribs then sear on all sides in frying pan set to medium  Make sure you add oil to the pan; When done searing ribs, place a layer in the bottom of your roaster, pour BBQ sauce over that layer  Put another layer on top of the first layer, more BBQ sauce  Repeat until all ribs are in roaster; Pour BBQ sauce on top; Pour about 12 ozs  of water down the side so ribs won't stick; Put lid on roaster and roast at 250 degrees FahrenheitF for 12 hours Just keep checking for tenderness  Could be less cooking time if the ribs are not huge  Mine were huge and thick  If your roaster gets too hot at 250 just adjust the temp so they cook slowly  These are rib stickin' good . NER:barbecue seasoning, oil, barbecue sauce, country-style.

give me recipe for Hot Dog Chili>>Put a couple tablespoons of vegetable oil in medium sauce pan  On medium-high heat, saute onion until translucent, then add garlic  Stir for about a minute, then add ground beef  As beef begins to brown, use a potato masher to grind up the beef into small bits; Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients); Give it all a good stir to combine then reduce heat and simmer for about 15 minutes  Do a taste test at this point to see if it has enough salt  If want, you can transfer the chili over to a Crock Pot and put it on the keep warm setting; Cook's Note: This chili is super-duper wonderful on tater tots and french fries  You gotta try it if you have some leftover chili  Throw some cheddar cheese on top and you gotta whole new meal!. NER:cumin, sugar, tomato paste, chili powder, onion, beef broth, cornmeal, ground beef, garlic, vegetable oil, salt.

give me recipe for Stoved Chicken (Chicken Casserole With Potatoes, Bacon And Onion>>Heat half of the butter and the oil in a large frying pan and fry the chicken and bacon for 5 minutes, until lightly browned; Place a thick layer of potato slices, then onion slices, in the base of a large ovenproof casserole  Season well, add the thyme and dot with half the remaining butter; Add the chicken and bacon, season to taste and dot with the remaining butter  Cover with the remaining onions and finally a layer of potatoes  Season and dot with butter  Pour over the stock; Cover and bake at 150 degrees FahrenheitC (300 degrees FahrenheitF) mark 2 for about 2 hours, until the chicken is tender and the potatoes are cooked, adding a little more hot stock if necessary; Just before serving sprinkle with snipped chives . NER:potatoes, bacon, chicken quarters, fresh chives, thyme, onions, butter, vegetable oil, chicken stock, salt.

give me recipe for Lemon Blueberry Poppy Seed Muffins>>Preheat the oven to 400 degrees  Prepare a 12-muffin tin with liners, or by greasing; In a large bowl, mix together the flour, poppy seeds, salt, and baking soda; In a separate bowl, cream the butter and sugar until light and fluffy  Add the eggs, one at a time, beating well after each addition  Mix in the lemon zest, yogurt, and vanilla; Make a well in the center of the dry ingredients  Add the wet ingredients, and mix lightly  It's okay if it's not fully mixed together yet; Add the blueberries  Stir until everything is combined, taking care not to over-mix; Bake for 18-20 minutes, or until a toothpick comes out clean; Carefully remove muffins from the pan and allow to cool on a wire rack . NER:poppy seeds, vanilla, salt, granulated sugar, frozen blueberries, baking soda, eggs, flour, yogurt, lemon, unsalted butter.

give me recipe for Thai Glass Noodle Salad>>Put mung bean noodles in a bowl and pour in lukewarm water to cover  Let soak until soft and pliable (about 15 minutes)  Drain; Add noodles to a large pot of boiling water  Reduce to medium heat; cook until noodles are plump and glasslike (3 to 5 minutes)  Drain in a colander; rinse with cold water; drain again; Cut into 3- or 4-inch lengths  Chill; Pour oil into a hot wok or skillet  Add chicken; saute until it loses its pink color  Break into small morsels  Season with salt and pepper  Let cool; Mix together chile, lime juice, nam pla, sugar, shallots and cilantro; pour over noodles and mix thoroughly  Add the chicken, shrimp and chilled noodles; mix well; Serve on a bed of thinly shredded lettuce; Garnish with the optional crisp-fried shallots . NER:sugar, red chili peppers, cilantro leaf, vegetable oil, fish sauce, bean noodles, lime juice, shallots, shrimp, chicken, shallot, salt.

give me recipe for Lentil And Wild Rice Loaf>>Put lentils, brown and wild rice and veggie broth in a covered pan  Get it boiling on a higher heat and then turn down to low and cook until the rice is cooked and the liquid is absorbed, but the result is still somewhat wet and mushy, not dry  This will be approximately an hour  I usually watch this as it's cooking and add more broth as needed; While lentils and rice are cooking, heat oil in a separate pan and saute onions, garlic and carrot  Add steamed broccoli, cook another minute and then season with basil, salt and pepper to taste  This will be mixed with the other ingredients, so you'll want to be a bit generous with the spices; Add the lentil/rice mixture to the vegetable mixture when both are done  Add cashews  Mix everything together well; Put mixture into a greased loaf pan; Bake at 350 for 30 minutes covered and 15 minutes uncovered; Serve with Cashew Gravy . NER:lentils, wild rice, cashews, basil, olive oil, broccoli, carrot, brown rice, garlic, red onion, vegetable broth, salt.

give me recipe for Pacific Rim Glazed Flank Steak>>In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended; Remove and reserve 3/4 cup for basting; With sharp knife, lightly score both sides of beef steak in a crisscross pattern; Place steak in remaining marinade in dish, turning to coat  Cover and marinate in refrigerator 30 minutes, turning once  Remove steak from marinade; discard marinade  Place steak on grid over medium, ash-covered coals; Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once  Place remaining basting marinade in s mall saucepan; place on grid of grill and bring to a boil; Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter; Spoon hot marinade over beef, as desired; Garnish with orange slices and rosemary sprigs; Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat  Broil 13 to 18 minutes, basting occasionally with reserved 3/4 marinade and turning once . NER:pepper, teriyaki sauce, onion, sesame oil, clove garlic, orange juice, fresh rosemary, honey, marinade, salt.

give me recipe for Memaw'S Rolls>>In a mixing bowl, stir in yeast and 1 cup of warm water until the yeast dissolves  Add the other cup of water; Add shortning, sugar and salt  Stir vigorously and mash the lumps of shortning against the side of the bowl as you sift in the flour one cup at a time; Stir until the dough is firm; Smooth down and cover with cloth or lid - let rise until double in size ( about 1-1/2-2 hours)  DO NOT GET TOO WARM OR SIT ON A HOT STOVE TOP (I turn my oven on 250 for ONE minute, then turn it OFF -- and let them rise in the warm oven); When dough has doubled dump out onto a floured board or coutertop, knead lightly until you can cut or pinch into rolls; Place in a greased pan and let rise again, approximately 1-1/2 - 2 hours  Cook until browned, brush with butter and eat . NER:sugar, warm water, shortening, flour, yeast, salt.

give me recipe for Moroccan Spiced Lamb Or Lamb Shanks W. Lemon, Prunes And Saffron>>Season lamb with salt and pepper, dust lightly with flour; Heat half oil in pan and brown lamb  (Do this in batches if necessary so the meat does not \"stew\"); Remove lamb and set aside; Heat remainder of oil and brown onions; Add garlic, cumin, coriander, ginger, paprika and harissa paste and cook 2 minutes; Add remaining flour, sugar, stock, lemon and tomatoes; Bring to boil; Return lamb to dish, bring back to boil, then reduce heat to low and simmer for 30 minutes covered; Uncover and simmer a further 1 hour turning meat occasionally; Combine saffron with a little hot water to infuse; Skim excess fat from surface increase heat to medium-high and add saffron water; Cook further 30 minutes; In last 5 minutes of cooking add prunes; Sauce should be thick and meat very tender; Sprinkle over fresh coriander and serve . NER:coriander leaves, red chilies, hot beef, ground cumin, sugar, tomatoes, lamb shanks, lemon zest, flour, prunes, onions, ground coriander, ground ginger, paprika, garlic, saffron thread, olive oil.

give me recipe for Chorizo Sausage Chihuahua Dogs>>Prepare your Sausages grilled, baked, broiled, on your outdoor grill, or pan-fried  A 1 lb package will contain 5 sausages  I cooked mine with the onion slices on my George Foreman Indoor Grill; Warm up the grill for 5 minutes with the onions inside  Always spray your indoor grill with Pam prior to the warm-up period; Line the sausages up across the grates so you get grill marks on them  Close the grill and set your timer for 5 minutes; While the Sausages are cooking, spread your hot dogs bun, sprinkle a layer of shredded cheese inside, then insert them in your toaster oven until the cheese is slightly melted; Insert your cooked Chorizo Chihuahua Dogs into each bun on top of the bed of melted cheese  Top with your sliced onions and 2 tablespoons or more of your favorite salsa  You can also top with chili or other toppings of your own choosing . NER:hot dog buns, blend cheese, onion, salsa, sausage.

give me recipe for Mum'S Homemade Macaroni Cheese With Bacon>>Melt butter in a pot over a medium heat and add the onion Cook until transparent; Add the bacon; Take off the heat and mix in flour (until it forms a ball) and gradually stir in milk with a whisk; Return the pot to the heat and bring to a boil, stirring constantly  Reduce heat and simmer for a few minutes; Add the mustard and pepper and whisk in two cups of cheese (or more to taste); When it is blended well, add in the cooked macaroni and transfer to a large casserole dish or 9x13 pan  Top with the remainder of the cheese and sprinkle with breadcrumbs (I spray a little Pam on the breadcrumbs to help it brown better)  Top with sliced tomato; Place under the broiler until cheese is bubbly . NER:bacon, tomatoes, macaroni, cheddar cheese, onion, flour, breadcrumbs, ground black pepper, cheese, milk, butter.

give me recipe for Veal Bocconcini With Porcini And Rosemary>>Soak porcini in warm water in a small bowl until softened, about 20 minutes  Lift porcini out, squeezing liquid back into bowl, then rinse porcini (to remove any grit) and cut into 1/2-inch pieces  Pour soaking liquid through a sieve lined with a coffee filter or a dampened paper towel into another small bowl; Pat veal dry  Toss one fourth of veal in flour; Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then shake off excess flour and brown veal, turning, until golden brown, about 3 minutes; Transfer with a slotted spoon to a bowl  Coat and brown remaining veal in 3 batches in same manner; Add wine to pot and deglaze by boiling, stirring and scraping up brown bits, 1 minute; Stir in veal with any juices accumulated in bowl, porcini and soaking liquid, cream, milk, tomatoes, chile, and rosemary sprigs and simmer, partially covered, stirring occasionally, until veal is very tender, about 1 1/4 hours; Discard rosemary sprigs and chile, then stir in salt . NER:porcini mushrooms, tomatoes, heavy cream, rosemary sprigs, extra virgin olive oil, veal shoulder, all-purpose, water, white wine, milk, chiles, salt.

give me recipe for The Best Spinach Mushroom Quiche>>Preheat oven to 375 degrees F (190 degrees C); In a large dutch oven or pot, melt butter over medium heat  Saute garlic and onion in butter until lightly transparent  Add the mushrooms, and saute until they are fragrant  Add the spinach, and saute until it reduces down (about 4 minutes)  Remove and reserve most of the liquid from the pan  Stir in all the italian cheese and all but 1/2 cup of the cheddar  Season with salt and pepper (make sure to taste at this point, as this is the only time you will be able to adjust the salt and pepper)  Spoon mixture into pie crust; In a medium bowl, whisk together eggs and milk  Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture  Add in the set aside liquid if it seems too dry, and mix thouroghly; Bake in preheated oven for 15 minutes  Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center  Allow to stand 10 minutes before serving . NER:fresh spinach, eggs, cheddar cheese, onion, mushrooms, egg whites, milk, italian cheese, garlic, butter, salt.

give me recipe for Pumpkin Orange Cheesecake>>PREHEAT oven to 350 degrees FahrenheitF; FOR CRUST:; COMBINE graham cracker crumbs and butter in small bowl  Press onto bottom of 9-inch springform pan; FOR CHEESECAKE:; BEAT cream cheese, ricotta cheese and brown sugar until creamy; Add pumpkin, 3 tablespoons orange juice, evaporated milk, vanilla extract, pumpkin pie spice and orange peel; beat until well blended; Add egg substitute and beat just until blended  Pour into crust; BAKE for 60 to 65 minutes or until edges are set but center still moves slightly  ool in pan to room temperature on wire rack; spread with Topping; Refrigerate for several hours or overnight  Remove side of springform pan; FOR TOPPING:; COMBINE sour cream, granulated sugar and 1 teaspoon orange juice in small bowl . NER:frozen egg substitute, sugar, vanilla, graham cracker crumbs, low-fat sour cream, brown sugar, light cream cheese, pumpkin puree, pumpkin pie spice, orange juice, milk, ricotta cheese, butter.

give me recipe for Tender Braised Beef Short Ribs>>Preheat oven to 375 degrees; Heat oil in a roasting pan over medium heat; Season short ribs with salt and pepper; Lightly dredge in flour  Shake off any excess flour; Sear all sides of short ribs until golden brown; Add carrots, onions and celery to roasting pan and saute until tender, about 2 minutes; Deglaze pan with red wine; Add the bay leaves, beef stock and peppercorns; Cover roasting pan with aluminum foil and bake until ribs are knife-tender, about 2 1/2 hours; While cooking, in a medium bowl, mix together all the mustard, honey, white wine, garlic and basil  This is the glaze that will be used later; Once cooked, remove short ribs from liquid and set aside to cool  Cut and trim short ribs to desired size; Heat a gas or charcoal grill to medium heat; Brush short ribs well with the glaze and grill briefly to set the glaze . NER:beef short ribs, beef stock, garlic, canola oil, black, celery, flour, basil, bay leaves, carrots, onions, red wine, white wine, whole grain mustard, honey, salt.

give me recipe for Banana Split Cupcakes>>preheat oven to 180 Celsius line 2 x 12 hole muffin tins with 20 paper patty pans; CAKES:, place the flour, sugar, eggs, oil, milk, vanilla and mashed banana into a large bowl and using an electrix mixer, beat until well combined; evenly fill the patty pans; cook for 20 minutes or until golden on top and a skewer comes out clean; cool completely; FILLING:, scoop out a hole in the middle of the cake without touching the bottom; pour in a little custard then push in a strawberry; TOPPING:, whip the cream with the icing sugar till thick and holding shape; pipe or spoon cream onto the top of the cupcakes; drizzle with the chocolate topping and decorate with the banana, glace cherries and nuts; NOTE: These are best filled just before serving  just decorate the amount needed  store any leftover in the fridge . NER:mashed very ripe banana, glace cherries, vanilla custard, sugar, vanilla, eggs, canola oil, chocolate, bananas, flour, nuts, icing sugar, milk, cream, strawberries.

give me recipe for Sweet And Spicy Candied Pecans - With A Kick>>Preheat oven to 325 degrees FahrenheitF Spray baking sheet with nonstick spray  Combine corn syrup and next 4 ingredients in large bowl  Stir to blend  Add pecans; stir gently to coat  Transfer to baking sheet; Place large piece of foil on work surface  Bake pecans 5 minutes  Using fork, stir pecans to coat with melted spice mixture  Continue baking until pecans are golden and coating bubbles, about 10 minutes  Transfer to foil  Working quickly, separate nuts with fork  Cool  (Can be made 3 days ahead- store airtight at room temperature); Makes 1 1/2 cups; NOTE: Recipe is easily doubled, freezes well in ziplock bags; Serve as a snack, topping for appetizers or salads (see my Waldorf Salad recipe #117914) or candied sweet potatoes, -or- give as a gift for the holidays . NER:light corn syrup, sugar, pecan, cayenne pepper, generous fresh ground black pepper, vegetable oil cooking spray, salt.

give me recipe for Andrea'S Pecan Divines>>Preheat oven to 350 degrees F; rack in the middle position; Melt the butter  (Nuke it for 3 minutes on high in a microwave-safe container, or melt it in a pan on the stove ) Mix in the white sugar and the brown sugar  Add the vanilla, the baking soda, salt and mix  Add the eggs abd stir it all up  Add half the flour, the chocolate chips, and the chopped pecans  Stir well to incorporate, Add the rest of the flour and mix throughly; Drop by teaspoons onto greased cookie sheets, 12 cookies to a standard-size sheet  If the dough is too sticky to handle, chill it slightly and try again  Bake at 350 degrees F  for 10-12 minutes or until nicely browned; Let cool two minutes, then remove cookies from the baking sheet and transfer to a wire rack to finish cooling . NER:vanilla, brown sugar, baking soda, eggs, pecans, flour, white sugar, chocolate chips, butter, salt.

give me recipe for Borracho Beans>>Soak pinto beans in bowl of hot water overnight; After your beans have soaked overnight, proceed to take out your Crock Pot; If you are using the Slow Cooker Liners then line your Crock Pot; Place all ingredients into the Crock Pot except the tomatoes, onion, bacon, and cilantro; Turn Crock Pot on highest setting until beans turn light brown  This generally takes about 4 to 5 hours depending on the Crock Pot; Prior to the beans turning light brown cut the uncooked thick sliced bacon into one inch pieces; Place the one inch pieces of bacon in a skillet and cook with the 1/4 of the finely chopped onion; Once bacon and onion are fully cooked and beans are light brown place bacon, onions and any drippings into the Crock Pot; Add 1/2 of the tomatoes and cilantro and switch to Crock Pot cooking to low for about an hour; Once you are ready to serve, add the remainder of the tomatoes and cilantro . NER:bacon, ground cumin, tomatoes, jalapeno, chili powder, cilantro, onion, water, clove of, pinto beans, dark beer, salt.

give me recipe for Orange Pastry Cream>>In a sall saucepan, combine milk, orange zest, and 2 tablespoons sugar  Scrape in vanilla seeds, and add the pod  Bring the mixture to a boil over medium-high heat, stirring occasionally  Remove from heat and coner  Set aside 10 minutes; discard orange zest and vanilla pod; Prepare an ice-water bath in a large bowl  In a small bowl, mix together remaining 2 tablespoons sugar with cornstarch  In a medium bowl, whisk together egg and egg yolks; add the sugar mixture and continue whisking until pale yellow; Return milk mixture to heat  Bring to a boil, scraping vanilla seeds from side of pan; Slowly ladle half of boiling milk mixture into egg mixture, ewhisking constantly  Transfer this new mixture back to saucepan; Set saucepan over medium heat, whisking constantly and scraping sides and edges of pan  Once mixture comes to a full boil, whisk vigorously until very thick, about 1 1/2 minutes; Remove pan from heat  Using a rubber spatula, scrape pastry cream into a medium bowl; set over ice-water bath  Whisk butter, piece by piece, into pastry cream while still warm  Let cool completey  Lay plastic wrap on surface of pastry cream to prevent a skin from forming; wrap tightly  Store in refrigerator up to 1 day . NER:orange zest, egg, vanilla bean, sugar, egg yolk, tbps, milk, unsalted butter.

give me recipe for Chicken Salad For A Crowd>>Boil the chicken breasts until no longer pink  Cool completely and cube or shred; Peel and mince onion  Can use small to medium size; Clean and thinly slice celery; Combine mayonnaise, half and half, white pepper and Beau Monde  NOTE: *I add enough Beau Monde to see scant color in the mayonnaise, chill and let rest while the chicken is cooling  This will allow the flavors to blend; Combine all ingredients with the chicken and cover and refrigerate over night; Next Morning:, Taste test for additional Beau Monde; Add more half & half or milk to thin and make creamier if desired; OPTIONAL: Finely shred iceberg lettuce and add to the chicken mixture  This stretches the amount of chicken salad and makes it lighter in texture . NER:fancy lettuce, monde seasoning, croissants, sweet onions, white pepper, celery, mayonnaise, iceberg lettuce, cream, chicken.

give me recipe for Australian Honeycomb>>In a medium size, heavy bottomed saucepan, combine water, sugar, honey and corn syrup  Clip a candy thermometer onto the inside of the pan  Over medium-high heat, bring mixture to a boil without stirring  Using a pastry brush dipped in water, brush down the sides of the pan to remove any undissolved sugar granules; Continue cooking until sugar reaches 300 degrees (hard crack stage)before removing from heat  Working quickly, add baking soda to sugar mixture and whisk until baking soda is well-incorporated  This may take a few seconds and liquid will bubble up and become foamy; Still working quickly, pour mixture onto a silicone baking mat or a parchment lined baking sheet  The mixture will spread out, puff up slightly and have a porous, shiny surface  Allow to harden for about 20 minutes without touching or moving it  Once cooled break honeycomb into pieces  Store in an airtight container at room temperature  It will last 1 to 2 days before it begins to lose it's crunch; Be sure to coat with semi-sweet chocolate chips melted in the microwave before breaking this if you want the lovely confection as served in Australia . NER:light corn syrup, sugar, baking soda, water, honey.

give me recipe for Fresh Strawberry Mini Muffins>>Heat oven to 375 degrees Fahrenheit and spray 36 mini muffin cups with cooking spray; In a large bowl, mix the flour, sugar, baking powder and salt; In another smaller bowl, mix the milk, oil, and egg; Add wet mixture to dry, stirring just enough to mix it together; Do not over mix or the muffins will be tough; Gently fold in the chopped strawberries; Divide mixture up between the muffin cups and sprinkle sugar over the tops of the muffins; Bake for 12 to 16 minutes (mine usually take the whole 16 minutes but start checking at 12 minutes) or until a toothpick inserted in the middle comes out clean; Cool in the pan for 3 minutes and then remove from pan to a rack to continue cooling or eat them while warm . NER:egg, baking powder, sugar, canola oil, fresh strawberries, flour, milk, salt.

give me recipe for Neely'S Barbecue Baked Beans>>Preheat oven to 275 degrees FahrenheitF; In a large Dutch oven, heat oil over medium heat  Saute the red pepper, onion and garlic until softened, about 2 minutes  Add the baked beans and remaining ingredients and bring to a low simmer  Cover the beans and place in the preheated oven  Bake for 45 minutes; BBQ Seasoning: Add all ingredients to a bowl and stir until combined  Keep in an airtight container for up to 6 months; Neelys BBQ Sauce: In a large saucepan, combine all ingredients  Bring mixture to a boil, reduce heat to a simmer  Cook uncovered, stirring frequently, for 1 hour 15 minutes; Yield: 3 1/2 cups . NER:sugar, brown sugar, light brown sugar, pork, molasses, water, beans, lemon juice, onion powder, onion, apple cider vinegar, red bell pepper, paprika, ketchup, ground mustard, olive oil, fresh ground black pepper, bbq sauce, garlic, worcestershire sauce.

give me recipe for Roasted Carrot & Apple Soup>>Cut carrots & apples into same size pieces to ensure even cooking  Toss with garlic, thyme, rosemary, salt & pepper, and olive oil to coat  Place into roasting pan, and sprinkle a little more olive oil on top  Roast in oven for 20- 30 mins at 300 degrees  (Watch to ensure garlic doesn't burn); Dump contents into large stock pot, and add 2 boxes of stock  Bring to a boil until cook until carrots are tender & cooked  Remove bay leaves; With an immersion blender*, blend all ingredients until smooth  With reserved box of stock, add some to desired consistency; Add 1/2 cup of cream if you desire it for creamier consistency; * A regular blender or food processor can be used, just be careful dumping contents of hot pot into container of blender . NER:green apples, rosemary, thyme, bay leaves, vidalia onion, carrots, cream, garlic, chicken stock, salt.

give me recipe for Penne Alla "Not-Ka">>1  Bring a large pot of salted water to a boil for the penne; 2  In a large saucepan, heat the 2 teaspoons oil with the garlic over low heat until the garlic begins to brown, about 3 minutes  Add the onion and 1/4 teaspoon salt, cover, and cook until the onion is softened, about 2 more minutes  Add the tomato, 1/2 teaspoon salt and the red pepper flakes  Bring to a simmer, reduce the heat and simmer very gently 10 minutes  Stir in the cream and evaporated milk and simmer 1 more minute; 3  Meanwhile, after the sauce has cooked 5 minutes, add the penne to the boiling water and cook until just shy of al dente, about 6 minutes  Drain, reserving about 1/2 cup pasta water  Add the drained penne to the saucepan and simmer until the penne is al dente, 1 to 2 minutes, adding a little of the pasta cooking water if the mixture is dry  Stir in 1/4 cup of the Parmesan, along with the basil and black pepper; 4  To serve, divide pasta among 4 serving bowls  Drizzle each serving with 1/2 teaspoon olive oil, and sprinkle with the remaining Parmesan . NER:evaporated nonfat milk, penne, tomatoes, black pepper, heavy cream, parmesan cheese, red pepper, garlic, red onion, fresh basil, olive oil, salt.

give me recipe for Hash Brown Quiche>>Once potatoes are thawed and drained of excess water, combine them with melted butter and seasoning salt  Press into 9 inch pie plate to form a crust, making sure that the sides are even  Bake in a 450 degree oven for 20-25 minutes until the crust is golden brown; While the crust bakes, cook bacon over medium heat, stirring often  Add chopped onion once the bacon begins to brown and cook until soft  Drain bacon and onion mixture onto paper towels and let cool; Mix together eggs, half and half, cheese, salt and pepper, bacon and onions until well combined; Pour egg mixture into baked crust and place in 350 degree oven for another 30 mintues until the quiche is golden brown and slightly puffy on top . NER:bacon, frozen hash brown potatoes, pepper, egg filling, eggs, cheddar cheese, onion, crust, creole seasoning salt, butter, salt.

give me recipe for Baked Fish In Soy Ginger Sauce>>Pre-heat oven to 425 degrees FahrenheitF; Place fish fillets in a 13 X 9 inch baking dish; Dissolve the chicken bouillon cube in one cup boiling water, and set aside; Clean the scallions, and cut each in half (basically, separating white part from green); slice the green portions, then cut the white portion in matchstick-size pieces; Keep these apart, you will be using them separately; Slice the ginger into matchstick-size pieces; From the one cup bouillon, remove 1/4 cup and pour this over the fish; sprinkle the fillets with cayenne pepper, salt and pepper if using, then top with the green portion of the scallions; Place, covered, in the oven and bake for 15 minutes, or until it flakes easily with a fork; In a small bowl, mix the remaining bouillon with the soy sauce, rice wine vinegar, cornstarch and 2 TBS water; set aside; Heat the oil in a small non-stick skillet; Add the scallion strips and the ginger and cook until golden (just a few minutes); Give the soy mixture a good stir, then add to the skillet; Heat to boiling, and boil stirring for 1 minute or until the sauce has thickened; Remove fish from oven and onto serving plates; Serve sauce over the fish . NER:ginger, soy sauce, scallions, cayenne pepper, white fish, water, cornstarch, rice wine vinegar, boiling water, chicken, olive oil, salt.

give me recipe for Four Layer Chocolate Pie>>Crust; 1 \tCombine all ingredients either by hand or in a food processor; 2 \tPress into a 9 inch pie plate; 3 \tBake at 350 degrees for 15 minute, 4 \tLet cool; Cream Layer; 1 \tMix together the Cream cheese, cornstarch, powdered milk, sweetener, and whipped cream; 2 \tSpread in the bottom of the crust and chill; Chocolate Pudding Layer; 1 \tCombine cornstarch, cocoa and honey (sugar) in a saucepan; 2 \tMix in milk and stir to dissolve; 3 \tOver medium heat cook, stirring until milk mixture comes to a boil  About 10 minute You can add the semi-sweet chocolate here if you desire; 4 \tCook 2 to 3 minutes more, stirring; 5 \tRemove from the heat and stir in Vanilla; 6 \tPour the Chocolate pudding on top of the creamy layer; 7 \tPlace plastic wrap on the top of the pudding and chill; 8 \tOnce the Chocolate Pudding is cool and set  top the pie with more whipped cream and chill . NER:semisweet chocolate, crust, cornstarch, layer, almonds, butter, cream layer, water, vanilla, flax seeds, canola oil, powdered milk, milk, barley flour, honey, cocoa powder, chocolate pudding layer, germ, cream cheese, whipped cream.

give me recipe for Authentic Turkish Cacik>>Roughly tear the watercress using your hands, if you are using rocket then finely chop and mix in with watercress,now thinly line the bottom of your dish with these leaves(casserole dishes are ideal); Pour however much Greek yoghurt you would like over the watercress and using a spoon even out the yoghurt; Finely chop your garlic  Personal preference as to how much use use as I am a garlic lover and I tend to overdo it but I use 2 medium sized cloves when making it for new tastebuds! Sprinle the garlic evenly over the yoghurt and using the spoon gently mix into the yoghurt layer; Now sprinkle a very tiny amount of lemon and lime juice over the Cacik; Finally drizzle olive oil over the Cacik and leave to settle for a few hours in the fridge; Serve with Kofte, as an appetizer at barbeques or with whatever you fancy  It is also best when you use fresh bread and dip into the Cacik . NER:lemon juice, homemade yoghurt, lime juice, watercress, garlic, olive oil.

give me recipe for Mexican Flan>>Caramelize sugar by pouring into a heavy saucepan and stirring continuously with a WOODEN spoon over a low flame until sugar melts and turns golden brown; Pour sugar immediately into a 1-quart casserole, coating the bottom and sides evenly (accomplished by holding casserole dish in your hands and carefully tilting to coat sides)  **BE CAREFUL WITH POURING OF HOT SUGAR AS IT CAN CAUSE SEVERE BURNS!, Allow sugar to cool; Prepare custard by beating eggs, adding milk and vanilla; mix well; Pour into casserole and set casserole into larger pan containing 1-inch of hot water; Bake at 350 degrees FahrenheitF for 1-1 1/2 hours or until knife inserted comes out clean  It should be golden brown on top; To serve: Loosen around sides with a spatula and turn onto a serving dish; Chill and serve with the sauce created from the casserole dish . NER:condensed milk, sugar, vanilla, eggs, water.

give me recipe for Mamaw'S Creamed Turkey Over Toast>>In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat; Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken; Add the salt and pepper  (Black pepper is okay as a substitute); As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much; If it gets too thick, just add some milk and stir; As soon as the mix is thick enough to your liking, it is done  Turn off the heat and cover until serving; Serve over slices of toast or, make up some of your favorite biscuits instead; If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock; Note: the more dark meat, the better  It really adds to the flavor of this dish . NER:white pepper, all-purpose, margarine, turkey, milk, white bread, chicken stock, salt.

give me recipe for New Orleans Bread Pudding With Lemon Sauce>>In the large bowl of an electric mixer, beat the eggs on high until extremely frothy, about 3 minutes (or for about 6 minutes with a metal whisk); Add the sugar, cinnamon, nutmeg, vanilla extract and butter and beat on high speed until well blended; Beat in the milk  Stir in the raisins and pecans; Put the bread cubes in a greased 9 x 5 x 3 inch loaf pan; Pour the egg mixture over the cubes and toss until the bread is soaked; Let sit about 45 minutes, patting the bread down into the liquid occasionally; Put in a 350* oven  Immediately lower the heat to 300* and bake 40 minutes  Increase oven temperature to 425* and bake 15-20 minutes more, or until pudding is well browned and puffy; To serve, put 1 1/2 Tbs lemon sauce in each dessert dish, then spoon in 1/2 cup bread pudding  Top with 1/4 cup whipped cream; Lemon Sauce (makes about 3/4 cup); Squeeze the juice from the lemon halves into a 1 qt saucepan; add the lemon rinds, water and sugar; bring to a boil; Stir in the dissolved cornstarch and vanilla; Cook 1 minute over high heat, stirring constantly; Strain, squeezing the sauce from the lemon rind . NER:sugar, vanilla, bread cubes, nutmeg, eggs, cinnamon, pecans, raisins, water, cornstarch, milk, lemon, butter.

give me recipe for Fruity And Spicy Appetizers>>Curried tortilla chips: Preheat oven to 350 degrees FahrenheitF/180 degrees FahrenheitC; Mix curry paste and oil in a very small pan  I use a metal cup measurement  Cook for one minute on medium-low heat; Spread curry paste mixture on tortillas, then cut each tortilla into eight wedges  Arrange wedges in a single layer on a large lined baking sheet  Bake for 10 minutes (slightly below middle of oven)  Let cool  Store in airtight container if not used the same day; Sour cream mixture: Mix together  Refrigerate; Salsa and salsa dressing: Mix salsa ingredients and salsa dressing separately  Combine  Salsa is best when made a few hours in advance and served at room temperature; Assembling (has to be done just before serving): Spread sour cream mixture on each wedge, ca 1 heaped tsp per wedge  Drain salsa using a sieve  Scatter each wedge with ca 1 heaped tsp salsa  Serve immediately . NER:sour cream, ground cumin, indian curry, tomatoes, flour tortillas, red chile, fresh ripe mango, cilantro, cooking oil, salsa, tortilla chips, lime juice, salsa dressing, red onions, olive oil, salt.

give me recipe for Blueberry Pudding, Jam & Custard>>Preheat the oven to 200C/390&deg;F; Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven; Meanwhile, beat all the egg yolks for the custard in a bowl; Add the coconut milk, honey/maple syrup and vanilla for the custard to a saucepan and heat gently over a medium heat until warm, but not boiling; Whisk the egg and flour for the puddings together and then slowly add the almond milk, add the mixture to the muffin tins, then drop 3-4 blueberries into each pudding  Bake in the oven for 10 minutes; Add the beaten egg yolks to the custard pan and stir continuously until everything is combined, then turn down to a low heat for another 15 minutes until thickened, whisking occasionally; Once everything is ready - add the toppings of your choice and enjoy!. NER:egg yolks, vanilla pod, egg, blueberries, flour, coconut oil, coconut milk, milk, honey.

give me recipe for Avocado With Alfalfa>>Halve and remove stones from 2 avocados; Grate the carrots, combine with the alfalfa and toss with the extra virgin olive oil, then spoon this mixture into and onto each avocado half, then top with fresh sprigs of coriander and peanuts or cashews; Serve; Notes: If an avocado has a 'neck' rather than being rounded at the top, it was probably tree-ripened and will have better flavour  To ripen a firm avocado, place it in a paper bag at room temperature for a couple of days  Don't refrigerate avocados until they are ripe  To prevent the flesh from turning brown, sprinkle with lemon juice  In Australia, there are now varieties of avocado which don't brown after being cut, but I do wonder (I don't know) if they have been genetically modified . NER:baby carrots, extra virgin olive oil, balsamic vinegar, coriander, avocados, bean sprouts, alfalfa, peanuts.

give me recipe for The "Perfect" Pasta Primavera>>Stem or blanch the various vegetables (broccoli,asparagus,peas,zucchini- or squash,and corn) as indicated, combine them and keep them warm; In a skillet, saute the garlic in the oil for 1 minute,but do not brown; Add the tomatoes,mushrooms,carrot,parsle and pepper,and cook the mixture for about 5 minutes; Add this to the reserved vegetables, tossing ingredients gently to combine them well; To prepare the sauce, in a small heavy saucepan, melt the butter or margarine,and add flour,whisking the roux over med; -lowheat for 1 minute- gradually add the milk and broth,stirring constantly till the sauce thickens slightly; Stir in the Parmesan and basil,and heat the sauce over med; -lowflame,stirring until cheese is melted; Pour the sauce over the veggie mixture and toss gently to coat; Cook the spaghetti or linguine al dente,drain and keep warm; Place the cooked pasta in a large warmed bowl and spread the veggie and sauce mixture over the pasta, toss the the pasta gently,once or twice, and serve with additional Parmesan, if desired . NER:tomatoes, sugar snap peas, fresh mushrooms, butter, zucchini, parmesan cheese, shredded carrot, flour, chicken broth, milk, broccoli floret, fresh basil, olive oil, corn kernel, fresh ground black pepper, minutes, whole wheat spaghetti, parsley, garlic.

give me recipe for Kale With Cashew Cream And Chickpeas>>Remove the center stem from the kale and discard  Wash and chop kale leaves and set aside  If you don't know how to remove the stems from kale, Google: remove kale stems; Place cashews, non-dairy milk and garlic in a high-powered blender and blend until smooth  Set aside; Coat large covered frying pan or dutch oven (at least 5 quarts) with oil  Add onion, carrots and mushrooms and saute for 5 minutes, or until softened, adding small amount of water if needed to prevent sticking; Stir in the chickpeas  Add as much kale as will fit in the pan and small amount of water if needed  Cover and cook until wilted and soft  Continue adding kale, stirring frequently, until it is all in the pan, adding water as needed to prevent sticking  Cover and cook until kale is tender, about 10 minutes; Stir in cashew sauce and crushed red pepper  Cook, uncovered for 2-3 minutes until heated through . NER:oil, kale, red pepper, onion, mushrooms, carrots, cashews, unsweetened almond milk, garlic, chickpeas.

give me recipe for Turtle Cheesecake Brownies>>Preheat oven to 350 degrees Fahrenheit; place oven rack in lower third of oven; spray the bottom only of a 13 x 9 inch pan with cooking spray; In a bowl, mix the brownie mix, oil, water, and 2 eggs with a wooden spoon until must blended and all dry ingredients are moistened; spread batter evenly into prepared pan; In another bowl, beat the cream cheese with an electric mixer on medium until smooth; Beat in vanilla and remaining egg until thoroughly blended; Spoon cream cheese mixture over brownie mixture in pan (need not cover completely); dollop with spoonfuls of caramel topping; Cut through mixture with knife several times for marbled design; sprinkle with pecans; Bake 32-35 minutes or until toothpick comes out clean or almost clean; do not overbake; Transfer to a wire rack and cool completely; cut into squares; store in refrigerator . NER:vanilla extract, eggs, brownie mix, pecans, caramel ice cream topping, cream cheese, water, vegetable oil.

give me recipe for Provolone And Pancetta Stuffed Chicken Breasts>>In fry pan over medium-high heat, warm 1 tsp oil  Cook pancetta until crispy  Add garlic; cook 30 seconds  Drain on paper towels  Transfer pancetta mixture to small bowl; stir in sage; Create pocket in each chicken breast by laying breast on a work surface with the pointed end away from you  Insert long paring knife in the center of the end closest to you (rounded end)  Move the knife around to enlarge the opening; forming a pocket; Season chicken on both sides with salt and pepper  Stuff each breast with 2 tbsp cheese and 1 tbsp pancetta mixture  Set chicken on wire rack-lined baking sheet  Freeze for 5 minutes; Put flour, egg whites and bread crumbs in separate breading pans  Dredge chicken in flour, then dip into egg whites anc coat evenly with bread crumbs, pressing so they adhere  Set chicken on wire rack-lined baking sheet; refrigerate 15 minutes; In wide pan over high heat, heat 1 1/2 cups oil  Fry chicken in batches, 5-6 minutes  Turn chicken; reduce heat to medium  Cook until chicken is coated through, 7-8 minutes; add more oil if needed  Drain on paper towels . NER:fresh ground black pepper, provolone cheese, pancetta, egg whites, flour, breadcrumbs, fresh sage, garlic, chicken, olive oil, salt.

give me recipe for Tyler Florence'S Pulled Pork>>Into a food processor, put the kosher salt, black pepper, brown sugar, paprika, thyme leaves, garlic, vinegar and cayenne  Pulse until well combined; Slowly add in the olive oil until the mixture forms a nice paste  Rub all over pork  Get into all of the nooks and crannies  This will help to form a crust on the outside when cooked; Cover pork with plastic wrap or put in a zip loc freezer bag and refrigerate for at least 3 hours or up to overnight; When ready to cook, let the meat sit out a room temperature for 30 minutes Preheat the oven to 325 degrees  Line the roasting pan with foil  Spray the roasting rack with non-stick cooking spray; Roast the pork for approximately 4 - 5 hours, uncovered until the outside is crispy brown and the sugar has carmelized to form the crust  Let the meat rest on a cutting board for 10 minutes before pulling apart . NER:fresh ground black pepper, red wine vinegar, cayenne, light brown sugar, extra virgin olive oil, thyme, pork shoulder, kosher salt, paprika, garlic.

give me recipe for Jambalaya On The Grill>>Cook the rice according to package directions, keep warm; In a large bowl, toss together the sausage, chicken, vegetables, garlic, 1 tablespoon of olive oil, cayenne and parsley; set aside; Combine the shrimp with brown sugar, remaining olive oil, paprika, and Tabasco sauce; Cut 4 pieces of heavy duty aluminum foil in 18x18 inch sheets  Place on a flat surface and divide the sausage mixture evenly among the packets; Top each packet with 3 of the shrimp, a couple of cubes of butter and a few grinds of fresh pepper and salt; Fold the top of each foil piece over jambalaya so edges meet, then crimp together and roll toward the center, fold the ends in the same manner, pressing to seal firmly; Put the packets on a preheated grill and cook for 8 to 10 minutes or until puffed; remove from grill and let rest for 2 to 3 minutes; Carefully open packets and spoon the jambalaya over the cooked rice; garnish with green onions and lemon wedges . NER:brown sugar, jumbo shrimp, green onion, butter, andouille sausages, fresh parsley, long-grain white rice, celery, grape tomatoes, yellow bell pepper, cayenne pepper, tabasco sauce, onion, paprika, lemon, chicken, olive oil, salt, okra, garlic.

give me recipe for Tortas De Aceite Y Anís>>Measure the flour and put in a bowl; Add the liquid ingredients and mix well; Mix in the other dry ingredients, except for the 1/4 cup sugar to be used for dredging, and knead for just a couple of minutes; Cover the dough and let rise until doubled in size  The amount of time required will depend on the yeast and the dough temperature, but probably about 1 5 hours; Preheat a convection oven to 375  A standard oven to about 400 degrees; Place parchment paper on your baking sheet; When dough has doubled, punch it down to deflate it; Pinch off plum sized balls of dough, and roll into circles about 8 inches across and 1/8 inch thick; Note: Don't worry about using flour on the countertop, the oil will be oozing from every pore of the dough and it won't stick to anything; Put the sugar for dredging on a plate; Dredge one side of the torta by laying it on the plate of sugar; Place torta sugar side up, onto the parchment covered baking sheet; Bake tortas about 10 minutes  You will want to watch as they get close to the end to make sure they don't get too dark; Remove tortas from the baking sheet and cool them on a rack; Eat and enjoy!. NER:bread flour, sugar, salt, anise, extra virgin olive oil, sesame seeds, anise oil, water, flour, invert sugar, active dry yeast.

give me recipe for Chocolate Chiffon Cake>>Preheat oven to 180 degrees; Seperate egg whites & beat until soft white peaks form; In another bowl, sift all dry ingrediants and mix them with a wooden spoon for about 5min; Add egg yolks, boiling water, vanilla extract & fish oil to dry ingrediants & mix until well blended; Lastly, fold in egg whites very gently until mixture is light & fluffy; Pour mixture into non-stick greased cake tin & bake at 180 degrees for 40min; Once cake is done,remove from oven & turn onto cooling rack; TOPPING (chocolate sauce); Melt chocolate on stove and add dessert cream bit by bit until it forms a smooth chocolate mixture, but be sure to save about 2 blocks of the chocolate for grating on top (make sure the stove is on low heat or chocolate will burn), Pour chocolate over the cake and use a spoon to spread equaly; Once the topping has completely cooled, grate chocolate on top . NER:fish oil, baking powder, vanilla, sugar, eggs, topping, chocolate, flour, dessert cream, boiling water, cocoa powder.

give me recipe for Moroccan Chicken>>Heat a large heavy based pan, preferably one with a lid, add oil and when hot add diced onion and grated ginger and garlic, cook till soft but not coloured; If using whole spices, dry fry then in a small pan before grinding and adding to the onion, ginger and garlic mix along with the cinnamon  If not just add your spices all together, and cook for 2-3 minutes; Add the tinned tomatoes, tomato puree and honey to the pan and cook till the mixture thickens, about 10 minutes over a low-medium heat; Add chicken, coating in the sauce, cover and cook slowly till chicken is cooked, 15-20 minutes, but check first if you are using a different cut; Season to taste and sere with, cous cous, salad, crusty bread, flat bread or whatever you fancy . NER:oil, tomatoes, pepper, fresh ginger, honey, cinnamon, onion, coriander seeds, cumin seeds, tomato puree, garlic, chicken, salt.

give me recipe for How To Make Chipotle Purée & Chipotle Mayo ->>To make chipotle puree    Add a whole can of chipotle in adobo sauce in the jar of a blender and process until smooth  The next step is to measure 1 tablespoons and place it on a baking sheet  Transfer to the freezer until hard then put the frozen tablespoons in a re-sealable plastic bag and keep in the freezer  When needed, take a frozen tablespoon of chipotle in adobo sauce (or more as needed), place in a bowl and let sit until it becomes soft enough to mix  Proceed with your recipe; To make chipotle mayo    Add a tablespoon at a time of mayo (not Miracle Whip) to the pureed chipotle in adobo sauce until it suits your taste  Voila! You've got yourself chipotle mayo anytime you want -- Enjoy!. NER:mayonnaise, chipotle chiles.

give me recipe for White Chocolate Fruit And Nut Bars>>Preheat oven to 350 degrees FahrenheitF; Line bottom of a 13x9-inch rimmed baking pan or jelly roll pan with parchment paper (sprinkle a little water on bottom of pan to help parchment stay in place); To make crust, add flour, salt and sugar to work bowl of a food processor  Pulse to combine; Add butter and pulse until texture resembles coarse breadcrumbs  (Alternately, whisk dry ingredients together in a mixing bowl  Cut in butter by hand using two knives or a pastry cutter ); Spread crust mixture into baking pan, using hands to press evenly  Bake for 20-30 minutes, or until golden brown  Remove from oven; While crust is baking, whisk together corn syrup, brown sugar, salt and eggs; Spread nuts, fruit and chocolate evenly over crust; Pour corn syrup mixture over top and let it spread (gently tilt pan to get mixture into corners of crust if necessary); Reduce oven temperature to 325 degrees FahrenheitF Bake for 20-30 minutes, or until just set; Remove from oven and cool completely before cutting . NER:mixed dried fruit, light corn syrup, salt, brown sugar, powdered sugar, eggs, pecans, crust, flour, white chocolate, filling, unsalted butter.

give me recipe for Cocoa Pistachio Pinwheels>>Divide dough in half; Knead the pistachio pudding, chopped pistachio nuts and green food coloring into one half; Shape into a small rectangle; Wrap in plastic and refrigerate for 1 hour; Into the remaining dough, knead the cocoa powder and the brown sugar; Shape into a small rectangle, wrap in plastic and refrigerate 1 hour; Roll out the pistachio dough between 2 sheets of waxed paper to a 12x8 inch rectangle; Repeat with chocolate dough, straightening edges with a ruler; Remove top sheet of waxed paper from chocolate dough; Remove the top and bottom sheets of waxed paper from pistachio dough and place it on top of chocolate dough leaving a 1/4-inch edge of chocolate showing on one long side; Starting with a long side, roll up doughs, jelly-roll fashion, using the bottom waxed paper as a guide and removing paper as you roll; Roll spirals as tightly as possible; Wrap in plastic and refrigerate for 2 hours; Heat oven to 350 degrees FahrenheitF; Cut dough into 1/4-inch thick slices; Place on ungreased baking sheets and bake for 12 minutes; Remove from baking sheets and cool completely on a wire rack . NER:light brown sugar, pistachios, cocoa, instant pistachio pudding mix.

give me recipe for Tilapia Phyllo Pockets>>Preheat oven to 350 degrees Fahrenheit; Place sesame seeds on parchment lined baking pan; Roast in oven about 10 to 12 minutes, until brown; Remove from oven and set aside; Meanwhile, heat 1 tsp olive oil in a skillet; Sear fish in olive oil, until almost cooked through, about 3 minutes per side; Remove from skillet, saute onions and portabello mushrooms until onions are opaque; Fold phyllo dough in half and cut so that you have 8 sheets; Layer the phyllo, brushing each layer with melted butter; Use 4 1/2 sheets for each pocket; Place each piece of fish onto the layer of phyllo; Spread onion and mushroom evenly over each piece of fish; Sprinkle garlic powder and coriander over each piece of fish; Fold the phyllo dough around each piece to form a pocket; Place folded side down on parchment lined baking sheet; Brush each pocket with beaten egg and 1 tbsp water; Sprinkle toasted sesame seeds on top of each pocket; Bake on middle rack for 13 to 15 minutes util phyllo pastry is golden brown . NER:egg, sesame seeds, potabello mushroom, water, phyllo, coriander, tilapia fillets, garlic, red onion, butter, olive oil.

give me recipe for Cocoa Pecan Pie>>Heat oven to 375 deg F; Spray 9-inch pie pan with nonstick cooking spray; Lightly spoon flour into measuring cup; level off; In medium bowl, combine flour, graham cracker crumbs and sugar; mix well; Add margarine; mix well; Press firmly in bottom and up sides of sprayed pie pan; In large bowl, combine brown sugar and cocoa; mix well; Aded all remaining filling ingredients except pecans (corn syrup to egg whites); stir until smooth; Stir in pecans; Pour into crust; Bake at 375 deg F for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean; Cool on wire rack for at least 1 hour or until completely cooled; Serve at room temperature or refrigerate until serving time; To serve, spoon or pipe whipped topping around edge of pie . NER:egg, sugar, unsweetened cocoa, light corn syrup, vanilla, graham cracker crumbs, brown sugar, pecans, all-purpose, egg whites, margarine, frozen fat-free.

give me recipe for Bayonne Lamb (Collier De Mouton A La Bayonne)>>Put the lamb in a pot with the onions, carrots, bay leaf, lemon juice, salt, pepper and water; Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours or until tender; 20 minutes before the end add the mushrooms; Arrange lamb and vegetables in a serving dish and keep hot; Reduce the cooking liquid to 2 1/2 cups by boiling rapidly; Make a roux with the butter and flour, add the reduced cooking liquid and simmer for another 5 minutes  Correct the seasonings; Blend together the egg and cream and add a little of the sauce to temper it; Add the egg/cream mixture to the sauce and return to the pan  Reheat but do not boil; Pour sauce over meat and vegetables . NER:egg yolk, lemon juice, mushrooms, water, flour, lamb shoulder, carrots, onions, baby turnips, cream, butter, bay leaf, salt.

give me recipe for Chicken Florentine Style>>Sprinkle the chicken with salt and pepper  Dredge the chicken in the flour to coat lightly  Shake off any excess flour; Melt 2 tablespoons of butter in a heavy large skillet over medium heat; Add the chicken and cook until brown, about 5 minutes per side; Transfer the chicken to a plate and tent with foil to keep it warm; Melt 2 tablespoons of butter in the same skillet over medium heat; Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute; Add the wine  Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes; Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes; Stir in the parsley; Season the sauce, to taste, with salt and pepper; Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce; Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat; Add the spinach and saute until heated through; Season the spinach, to taste, with salt and pepper; Arrange the spinach over a platter; Place the chicken atop the spinach; Pour the sauce over and serve . NER:chicken breasts, salt, fresh italian parsley, frozen spinach, flour, shallots, white wine, garlic, whipping cream, unsalted butter.

give me recipe for Rosti With Bacon, Mushrooms, Onion, And Havarti>>Boil the potatoes in their skins for 20 minutes, drain and leave to cool; Peel them and using a cheese grater, grate them into a large mixing bowl and sprinkle with salt; In a frying pan saute the bacon and onions and thyme; Add mushrooms and cook for about 5 minutes until soft; Combine with the potatoes and mix gently, taking care not to mash them too much; Heat oil in a frying pan and add 3 or 4 spoonfuls of the mixture (See cook's note at the bottom ), Using a spatula, pat the mixture into a round flat cake; Brown it over a high heat; When the bottom side is cooked flip it over; Repeat with remaining potatoes to make 6 cakes; Put 1/2 tablespoon of butter and a slice of cheese on each cake and melt under a hot grill or broiler; *Cook's note: We find that it's better to cook the Rosti individually using 3 or 4 spoonfuls to serve 1 person . NER:oil, bacon, mushrooms, thyme, onions, havarti cheese, butter, baking potatoes, salt.

give me recipe for Chicken Caesar Sandwiches For Slow Cooker>>Place chicken in 3-4 quart slow cooker with 1-2 cups water (more for longer cooking times)  Cover and cook on low 4-6 hours (I have done 2 cups water with an 8 hr on low with auto-change to warm setting for total 12 hrs before eating ); Remove chicken and drain water from the crock pot  Place chicken on cutting board and pull into shreds  Remove any fat; Place chicken back in slow cooker and mix in dressing, Parmesan cheese, chopped or dried parsley, and pepper  (I used less than 1/2 cup dressing, figuring the kids wouldn't like it and we could always add to our sandwiches if needed  We all thought the flavor was perfect with less dressing!); The original recipe recommended to cook another 30 min on high  We skipped this step because we're all hungry when we get home late!, Spoon onto buns  (We use slider buns for \"fun factor\" but those are not stored in the ingredient list here ) Top with extra Parmesan cheese and shredded lettuce as desired . NER:ground pepper, fresh parsley, romaine lettuce, parmesan cheese, chicken thighs, caesar salad dressing, buns.

give me recipe for Risotto With Black Beans & Olives>>In pressure cooker, heat the oil; Saute the onions and garlic until soft but not brown, about 2 minutes; Stir in the rice, coating thoroughly with the oil; Stir in 3 1/2 cups of the stock, the oregano and salt; Lock the lid in place and, over high heat, bring to high pressure; Lower the heat just enough to maintain high pressure; cook 5 minutes; Reduce pressure with a quick-release method; Remove lid, tilting it away from you to allow any excess steam to escape; The risotto will continue to absorb liquid at this point and should end up being slightly soupy; If necessary, stir in a bit more stock with the olives, black beans, coriander and pepper; Cook over medium heat, stirring constantly, until rice is tender but chewy; Serve immediately in shallow soup bowls . NER:black beans, oregano, fresh ground black pepper, onion, fresh coriander, pimento stuffed olive, olive oil, arborio rice, garlic, chicken stock, salt.

give me recipe for Meatloaf With Apple, Green Onion, And Bell Pepper>>Preheat the oven to 350&deg;F Put the meat in a large bowl  Toast the bread and let cool slightly before crumbling  Roughly chop the bacon  Using clean hands, mix the meat with toast crumbs, 2/3 of the bacon, 4 tsp fennel seeds, salt, egg, tomato paste, and cheese  Cut the peppers into 1-inch pieces and roughly chop the garlic and green onions; Heat the butter in a skillet  Saute the remaining bacon, peppers, green onion, garlic and the remaining fennel seeds over low heat for 5 minutes, stirring occasionally  Meanwhile, cut the apple into quarters and remove the core  Cut each quarter into 6 wedges  Remove the pan from the heat and toss the vegetables with the chopped apple  Add to the meat mixture and mix thoroughly; Press the meat into a 9X5-inch loaf tin, smoothing the top  Bake about 50 minutes, until golden brown and the internal temperature reaches 160&deg;F Allow to cool for 30 minutes . NER:bacon, egg, tomato paste, green onions, parmesan cheese, green bell peppers, garlic, apples, white bread, ground beef, ground fennel, butter, salt.

give me recipe for Beef And Vegetable Casserole>>Cook bacon until crisp and then crumble it; Reserve pan drippings; Cut beef into cubes; Shake a few cubes at a time in a paper bag containing the flour, salt, and pepper; Brown beef cubes on all sides in bacon drippings; Put beef cubes in a 9 x 13 pan or a 3 quart casserole; Pour wine and beef bouillon (1 beef bouillon cube dissolved in 1 1/2 cups of heated water) over beef Cover casserole with lid or foil and bake at 350 degrees FahrenheitF for one hour; Stir the crumbled bacon, potatoes, onion, garlic, carrots, and green beans into meat mixture; Cover and bake 1 hour longer or until vegetables are done; I usually season the final product with a little more salt and pepper; I serve this with steamed rice; Note: If you do not have wine, substitute it with 1 cup of water and the casserole will still taste great . NER:potatoes, bacon, knorr beef bouillon cube, pepper, garlic, onion, water, flour, frozen green beans, carrots, red wine, beef, salt.

give me recipe for Musaman Beef Curry>>Cut steak into 3cm cubes; Heat oil in large saucepan, cook steak, stirring, over high heat until steak is browned all over; Remove steak from pan, drain on absorbent paper; Add potato and onion to same pan, stir over high heat until lightly browned; Stir in musaman curry paste, stir over heat 1 minute; Stir in coconut cream, then stir in steak, combined tamarind concentrate, the water and sugar, bring to a boil; reduce heat, simmer uncovered for about 45 minutes or until meat is tender and mixture has thickened; Musaman Curry Paste: Combine onion, garlic, lemongrass, chilli, seeds, cardamon pods, nutmeg, cloves and peppercorns in a small bowl, sprinkle onto oven tray; bake in moderate oven for 10 minutes, cool; Blend or process shrimp paste and the water until combined; Add spice mixture a few spoonfuls at a time; blend or process until finely chopped . NER:curry paste, cumin, tamarind paste, red thai chile, black peppercorns, green onions, brown sugar, fresh lemongrass, coriander seed, peanut oil, coconut cream, water, ground nutmeg, ground cloves, shrimp paste, yellow onions, garlic, pods.

give me recipe for Summer Couscous Salad>>Tip couscous into bowl, pour over boiling stock and stir  Cover and leave for 4-5 minutes; Mix dressing ingredients together; Fluff up the couscous with a fork, stir in the chickpeas and half of the dressing  Pile on a large serving dish; Heat oil in a griddle pan or a large frying pan  Fry the courgette slices over high heat for 2-3 mins until dark golden  Drain on kitchen paper and season with salt and pepper  Put the tomatoes, cut sized down, into the pan and cook for 2 minutes until tinged brown underneath  Remove from the pan and season with salt and pepper  Top the couscous with courgettes, then the tomatoes; If the pan is dry, pour in a little more oil, heat it up and add the halloumi  Fry for 2-3 mins, turning until crisp and sizzled brown  Pile on top of the tomatoes and pour over the remaining dressing  Garnish with mint leaves . NER:boiling vegetable stock, sugar, tomatoes, dressing, mint leaf, chick-peas, halloumi cheese, couscous, lime juice, garlic, courgettes, olive oil, mint.

give me recipe for Chicken Pad Thai>>Either grill chicken on your Foreman grill and transfer it to a large saute pan, or saute the chicken, cut it into cubes and replace into pan --; in a separate pan, scramble two eggs and set aside; Add COOKED chicken, garlic, scallions, red pepper flakes, peanut butter, and both sauces, siriracha, and squeeze 1/2 of lime into saute pan  Simmer 5-10 minutes; boil a large pot of water and when rapidly boiling, drop in 1/2 package of rice noodles  Remove from heat and stir occasionally- letting sit 10 minutes  When finished, drain and rinse noodles with cold water; Add noodles to sauce and chicken mixture  toss and cook noodles and sauce 3 minute; Add bean sprouts and egg and cook another 2 or 3 minutes  (IF NECESSARY, ADD EXTRA PAD THAI SAUCE OR PEANUT SAUCE TO GET IT TO THE SAUCE CONSISTENCY THAT YOU NEED, I AM GUESSING ON THE MEASUREMENTS- I PRETTY MUCH EYEBALL EVERYTHING); Serve garnished with lime wedge and sprinkle with extra scallions and crushed peanuts . NER:peanut sauce, chicken breasts, scallions, eggs, peanut butter, red pepper, sauce, sriracha sauce, bean sprouts, rice noodles, lime, garlic, peanuts.

give me recipe for Maple Pumpkin Loaf>>Heat and stir orange juice and cranberries in small saucepan on medium heat until just boiling  Remove from heat  Let stand for about 30 minuntes until cooled to room temperature; Combine next 4 ingredients in large bowl  Make a well in centre; Beat butter and brown sugar in medium bowl until light and creamy  Add eggs, 1 at a time, beating well after each addition; Add pumpkin and first amount of maple syrup  Beat until smooth  Add to well  Add orange juice mixture  Stir utnil just moistened  Line bottom and sides of lightly greased 9x5x3 inch loaf pan with parchment paper(not waxed), leaving 1 1/2 inch overhang on each side  Spoon batter into pan  Spread evenly  Bake in 350 degree oven for 70 -75 minutes until wooden toothpick inserted comes out clean  Remove pan to wire rack  Run knife around loaf to loosen  Do not remove from pan; Boil second amount of maple syrup in small heavy saucepan on medium for 3-5 min until lightly reduced and thickened  Carefully pour hot syrup evenly over loaf  Immediately sprinkle with toasted pecans  Let stand in pan on wire rack for 30 minute Lift loaf from pan using parchment paper edges and handles  Set on wire rack to cool completely, disgarding parchment paper  Cuts into 16 pieces . NER:baking powder, cranberries, baking soda, brown sugar, eggs, pecans, flour, pumpkin puree, orange juice, maple syrup, butter, salt.

give me recipe for Eggs In Maple-Ham Cups>>Position one baking rack in the middle of the oven & preheat to 400 degrees F  Using a pastry brush & the melted butter or margarine, generously coat the inside of all 12 cups in a standard-size muffin tin; Fit 1 slice of ham into each cup, pressing down to gently line the cup  The ends will stick up over the edges of the cups before cooking  (The ham shrinks during baking resulting in a more cup-like appearance ); Spoon 1/2 teaspoon of maple syrup into the bottom of each ham cup, followed by 1/2 teaspoon of dill or chives  (If using dried herbs, use 1/8 teaspoon ) Crack 1 egg into each ham cup; Bake until whites are cooked and yolks are firm, about 20 minutes If any large bubbles form on the eggs during baking, pierce them with a toothpick or wooden skewer while they cook; Remove the baking pan from the oven and season eggs with salt and pepper  Using 2 teaspoons or small spatulas, carefully lift the full ham cups out and place them on a serving plate  Garnish with fresh herb sprigs if using  Serve immediately . NER:salt, black pepper, eggs, fresh dill, ham, maple syrup, unsalted butter.

give me recipe for Gluten Free Pork And Bean Muffins>>In a medium bowl whisk the brown rice flour, arrowroot, cinnamon, baking powder, baking soda and guar gum  Grind almonds, flax and chia in blender or clean coffee grinder until very fine, then whisk into dry ingredients; Mash beans in a food processor or blender to a very smooth consistency  In a large bowl beat eggs, add sugar, oil, vanilla and mashed beans and mix well; Fold dry ingredients into wet ingredients; If you are using the apples chop them into 1/4 inch dice and saute them on medium heat with a little butter and brown sugar and the tablespoon of apple pie spice and a pinch of salt until most of their liquid evaporates, about 5 minutes; Drain raisins and fold them, apples and walnuts into the mixture; Cover with saran wrap and let sit for 30 minutes to allow the gum to work; Bake in a 325 degree oven for 25 to 35 minutes until a toothpick inserted in centre comes out clean . NER:sugar, eggs, brown sugar, apple pie spice, pork, coconut oil, almonds, butter, cinnamon, walnuts, vanilla, oats, baking soda, chia seeds, brown rice flour, raisins, apples, grapeseed oil, baking powder, flax seed, arrowroot, guar gum.

give me recipe for Macaroni And Fontina Cheese>>Preheat oven to 425; Heat the olive oil in a large non stick skillet over moderate heat and stir in the onion; Add the garlic and cook stirring for 1 minute; Raise the heat slightly and add the bell peppers; Cook stirring for 2 minutes; Add the zucchini and yellow squash and cook stirring for 2 minutes; Season with salt and pepper and set aside; Cook the pasta in a large pot of salted water for 4 minutes; Drain and rinse with cold water; Heat the butter in a medium saucepan over moderate heat until it becomes a medium nutty brown; Stir in the flour, rosemary, sage and bay leaf; Cook, stirring constantly for 2 minutes; Slowly add the milk and cook stirring 4-5 minutes or until the sauce is very thick; Strain the sauce and season with salt and pepper; Return the pasta to the same large pot and stir in the sauce; Add the vegetables and 1 cup of the grated fontina cheese and blend completely; Place the mixture in a deep glass baking dish; Sprinkle with the remaining fontina cheese; Bake for 20 minutes, until the pasta is brown and crusty on top . NER:penne, milk, unsalted butter, orange bell peppers, onion, all-purpose, rosemary, grated italian, olive oil, crookneck yellow, sage, garlic, bay leaf, zucchini, salt.

give me recipe for Vietnamese Turkey Meatballs And Noodles>>In a small saucepan, combine the sugar with 5 tablespoons water and cook over high heat for about 2-3 minutes, or until enough liquid evaporates and a syrup forms  Remove from the heat; Combine the turkey, green onions, 3 tablespoons of fish sauce, syrup, and pepper in a large bowl  Mix very well so all ingredients are incorporated in the meat  Marinate in the refrigerator for at least 2 hours; In a small bowl, make a sauce by combining 2 tablespoons of fish sauce, rice vinegar, brown sugar, water, garlic and serrano pepper  Set aside; When done marinating, shape the turkey meat into 12 meatball patties  Turn on the broiler, place on patties a sprayed pan and broil for 5 minutes  Flip the patties over, and broil for a further 5 minutes (You want a bit of charring on both sides); Spoon the reserved sauce into four bowls, then place the pork patties over the sauce  Place the noodles next to the patties, and finally place the lettuce and cilantro in the bowl  Serve . NER:green leaf lettuce, sugar, lean ground turkey, black pepper, green onions, brown sugar, cilantro, rice vinegar, water, fish sauce, rice noodles, garlic, serrano pepper.

give me recipe for Melokhieh>>For the chicken broth:, In 1 gallon of water, boil the chicken in a pot with the carrots, celery, onion, peppercorns, bay leaves, cinnamon sticks, lemon juice, cardamom and salt  Simmer over low heat, uncovered, for 4 hours  Allow the chicken to cool, and then shred  Reserve both the broth and the meat; For the stew:, Bring 12 cups of water to a boil, and then drop the mallow leaves in it  Cook for 5 minutes, drain and set aside; Saute the chopped onion in the butter in a saucepan over medium heat  Add the cilantro and garlic and cook until golden brown  Add the mallow leaves to the pan and stir for about 5 minutes  Add the reserved chicken broth, the salt and pepper  Cook on low heat for about 45 minutes  Stir in the reserved chicken meat; Serve with white rice and the diced onion in the lemon juice . NER:stalks celery, ground black pepper, butter, black peppercorns, cardamom, salad, lemons, onion, bay leaves, chicken broth, carrots, onions, lemon, cinnamon sticks, chicken, fresh cilantro, salt, white rice, garlic.

give me recipe for Starlight Sugar Crisps>>Soften yeast in water (can use one packet or 2 1/4 tsp bulk); Sift flour with salt; Cut in butter and shortening; Blend in eggs, sour cream, 1 tsp vanilla, and yeast mixture  Mix well; Cover; chill at least 2 hours  Dough may be stored in refrigerator up to 4 days; Mix sugar and remaining vanilla; Sprinkle board with about 1/2 cup of mixture; Roll out half of dough to a 16x8 inch rectangle; sprinkle with 1 tablespoon more vanilla sugar; Fold one end of dough over center  Fold opposite end over to make 3 layers  Turn 1/4 way around and repeat rolling and folding twice, sprinkling board with vanilla sugar as needed; Roll out about 1/4 inch thick; Cut into 4x1 inch strips; twist each strip 2 or 3 times; Place on ungreased baking sheets; Repeat entire process with remaining dough; Bake at 375 for 14 minutes until light golden brown . NER:sour cream, sugar, vanilla, shortening, eggs, water, flour, yeast cake, butter, salt.

give me recipe for Easiest Peanut Butter Fudge, Ever!>>Grease a 9x15 pyrex dish  Cover bottom with wax paper; Put peanut butter and butter in a large microwavable bowl  Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly  Microwave on high for 2 minutes; Remove from microwave  Stir to combine  Return to microwave for another 2 minutes on high; Remove from microwave  Add the vanilla extract to the mixture and stir to combine  Add the powdered sugar and stir combine  You are done stirring once the mixture appears evenly combined; Pour the mixture into the prepared dish  Use a second sheet of wax paper to cover the fudge and smooth the top  Place in the fridge to cool  Once cool, discard the wax paper cover and cut into pieces and serve . NER:vanilla, sugar, peanut butter, butter.

give me recipe for Rye Swirl Bread>>In a large bowl, combine 2 1/2 cups white flour, sugar, yeast and salt; Heat water, milk and butter till very warm; Add to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally; Beat 2 minutes at high speed; Remove half of the batter to a separate bowl; Into one bowl, stir enough white flour to make a soft dough; Into the second bowl, stir molasses and enough rye flour to make a soft dough; Separately knead each dough till smooth, about 5 minutes; Cover each dough, let rest 10-20 minutes; Divide each dough in half; roll each into a 7 x 14 inch rectangle; Place one dark rectangle on top of each white rectangle; Roll up tightly, jelly-roll fasion; pinch seams to seal; Place loaves, seam side down, in two greased loaf pans (I used my baking stone); Cover, let rise 60 minutes (less if using rapid rise yeast); Bake at 375 for 25-35 minutes or till done; Remove from pans and cool on wire racks . NER:sugar, molasses, water, flour, yeast, medium rye flour, milk, butter, salt.

give me recipe for Beet - Orange Salad With Raspberry Vinaigrette>>Drain beets well and cut each in half, cut larger beets into quarters; Place in a small salad bowl; Zest as much as possible of the orange peel, right into the bowl with the beets; Cut the ends off the orange and slice the remaining peel off being careful not to leave any pith; Section the orange, over the bowl, dropping the supremes into bowl with the beets, taking care to let any juice run into the bowl; Squeeze the juice out of the remains into the bowl; Discard remains; Vinaigrette: Whisk together all vinaigrette ingredients and pour over beets and orange; Carefully mix to coat, cover and refrigerate for at least one hour; Just before serving sprinkle fresh raspberries on top; (Will keep in refrigerator for at least a week ) . NER:raspberry vinegar, fresh ground pepper, vinaigrette, fresh raspberries, extra virgin olive oil, orange, baby beets, honey, shallot, salt.

give me recipe for Millet And Oat Date Squares>>Preheat oven to 350 degrees FahrenheitF; Combine dates, 1 TSP of brown sugar and orange juice in a small saucepan  Bring to a boil; Reduce heat and cook, stirring often, until dates are soft enough to be mashed with a fork  Set aside; In a mixing bowl, blend all-purpose flour, buckwheat flour, flax, wheat bran, baking soda and salt; Cut in butter/margarine until mixture resembles course crumbs; Stir in brown sugar, maple/golden syrup, oats and millet, but do not over mix  Mixture should stay crumbly; Press half of crumb mixture over bottom of lightly buttered 8x8-inch pan to form bottom crust; Gently spread date filling over bottom crust; Sprinkle remaining oat mixture over date filling and lightly pat with palm of hand to even out; Bake for 25 minutes at 350 degrees FahrenheitF; Allow to cool a bit in the pan and cut into squares . NER:ground flax seeds, all-purpose flour, oats, brown sugar, buckwheat flour, baking soda, millet, dates, bran, orange juice, maple syrup, butter, salt.

give me recipe for Weight Watcher'S 5 Pointplus Whole Wheat Irish Soda Bread>>Position a rack in the center of the oven and preheat the oven to 325 degrees FahrenheitF; Whisk the buttermilk and oil in a medium bowl; set aside; Whisk 1 cup all-purpose flour, the whole-wheat flour, raisins, caraway seeds, baking soda, baking powder and salt in a large bowl  Stir in the buttermilk mixture with a wooden spoon until thoroughly moistened; Dust a clean, dry work surface with the remaining 1 teaspoon flour  Turn the dough out onto the work surface and knead for 30 seconds, just until it coheres  Shape into a round loaf about 6 inches in diameter and 1 inch high  Use a sharp knife or a new razor blade to cut a \"X\" about 1/2-inch deep in the top of the loaf; Lightly spray a baking sheet with nonstick spray, place the loaf on it, and bake until lightly browned and crusty, about 45 minutes  Transfer to a wire rack to cool for at least 15 minutes before slicing . NER:low-fat buttermilk, baking powder, caraway seeds, golden raisin, canola oil, flour, nonstick cooking spray, whole wheat flour, salt.

give me recipe for Vegan Bean Cassoulet>>Preheat oven to 325 degrees FahrenheitF In a large skillet, saute onion, carrot and potato in olive oil over medium-high heat 5 minutes  Add garlic, herbes de Provence, salt and pepper and saute another minute; Combine vegetables with bay leaf, beans, tomatoes and vegetable broth in a large, lightly oiled casserole dish  Bake uncovered 20 minutes; To make the bread crumb topping - combine olive oil, bread, parsley and garlic in a food processor; puree on high until finely crumbled; Remove cassoulet from oven and take out bay leaf  Raise oven temperature to 400 degrees FahrenheitF (205 degrees FahrenheitC)  Sprinkle half the bread crumbs on top; bake another 15 minutes; Remove cassoulet from oven; stir bread crumb topping into beans  Top with remaining bread crumbs  Bake another 15 minutes or until topping is lightly browned  Serve immediately . NER:tomatoes, pepper, onion, topping, celery, whole wheat bread, vegetable broth, cannellini beans, red potatoes, carrot, parsley, garlic, bay leaf, olive oil, salt.

give me recipe for Poached Halibut In Tomato Pepper Sauce>>A day in advance, combine olive oil with the paprikas; Prepare a brine of 1 cup lemon juice and 1/2 cup salt  Brine steaks for 20 minutes, then rinse in cold water and set aside; In a large skillet, spread cilantro, bell peppers, and onions  Arrange tomatoes over all and place garlic around  Place fish on top of tomatoes  Season with tumeric, pepper, salt, and sugar  Barely cover with cold water, cover pan, and bring to a boil over high heat  Reduce heat and simmer until fish just becomes opaque, 20 to 30 minutes; Uncover pan and spoon in the paprika infused oil, avoiding the actual paprika that will have settled to the bottom of bowl  Simmer 5 minutes, then adjust for salt; Plate fish with sauce and stewed vegetables on individual plates, garnished with fresh cilantro and lime wedge . NER:hot paprika, sugar, tomatoes, sweet paprika, lemon juice, ground turmeric, cilantro, red bell peppers, white pepper, cilantro leaf, onions, paprika, lime, garlic, olive oil, salt.

give me recipe for Pork Chops Braised With Cider And Apples>>Season pork chops generously with salt and pepper; Heat oil in heavy large skillet over medium-high heat; Add pork to skillet and cook until brown and cooked through, about 5 minutes per side; Transfer pork to platter  Tent with foil to keep warm; Drain off all by 2 tablespoons of drippings from skillet; Add butter to skillet  Once butter is melted add onion, and saute until onion is almost soft, about 5 minutes; Mix in apples,cider, vinegar and bay leaf; Cover skillet and cook onions and apples are tender, about 10 minutes; Discard bay leaves; Add any accumulated juices from pork chop platter to skillet; Increase heat and cook until sauce thickens slightly, about 3 minutes; Spoon sauce over pork chops and serve . NER:apple, apple cider, pepper, onion, vegetable oil, apple cider vinegar, bay leaves, center, butter, salt.

give me recipe for Whole Grain Pan Rolls>>Combine water, honey, and butter in a small saucepan; heat until butter melts; Cool to 120 degrees FahrenheitF (really warm but not too hot); Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well; Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute; Add egg,and beat an additional 2 minutes at medium speed; Gradually add flour to make a soft dough; Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes); Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan; Cover and let rise in a warm place (85 degrees FahrenheitF), free from drafts, 1 hour or until doubled in bulk; Bake at 375 degrees FahrenheitF for 20 minutes or until lightly browned . NER:egg, oats, honey, all-purpose, water, yeast, whole wheat flour, butter, salt.

give me recipe for Canned Chicken With Broth>>Remove fat and skin from chicken pieces; Have sterilized hot quart canning jars ready; Have damp hot cloth ready to wipe rim of jars; Seals should be hot in water; Lay out the chicken pieces in groups for each jar  Pack each jar half full; Add to each jar, 1 bay leaf, 1 tsp lemon juice, 1 tsp salt and 1 tsp parsley or cilantro  Fill the jar with hot water  Leave at least 1 1/2 inch head room; Wipe jar rim with damp clean cloth  Place seal and ring and tighten; Have the pressure cooker ready, fill the jars in the rack, lower the rack  Please the lid on the pressure cooker  Pressure cook 15 lbs pressure for 90 minutes; DO NOT LEAVE THE KITCHEN  You must adjust the heat to stablize the pressure and maintain the 15 lb pressure; This is not hard to do  When 90 minutes have passed  Turn off the heat, take off the burner or leave on, let it cool naturally  Do not remove the pettcock, the pressure gauge  Let the steam go out naturally  Take the jars out, place on a towel, out of drafts  Let seal; Note: I have canned thighs, breasts by themselves when there is a sale; Do not hot water bath . NER:roasting chickens, lemon juice, bay leaves, parsley, salt.

give me recipe for Apple And Fennel Roasted Pork Tenderloin>>Position racks in upper and lower thirds of oven; preheat to 475 degrees FahrenheitF; Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl  Spread out on a rimmed baking sheet  Roast on the lower oven rack, stirring twice, until tender and golden, 30 to 35 minutes; About 10 minutes after the apple mixture goes into the oven, sprinkle pork with salt and pepper  Heat the remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat  Sear the pork on one side, about 2 minutes  Turn the pork over and transfer the pan to the top oven rack  Roast until just barely pink in the center and an instant-read thermometer registers 145 degrees FahrenheitF, for 12 to 14 minutes; Transfer the pork to a cutting board and let rest for 5 minutes  Immediately stir vinegar into the pan (be careful, the handle will be hot), scraping up any browned bits, then add to the apple mixture  Thinly slice the pork; serve with the apple mixture and sprinkle with fennel fronds . NER:fresh ground pepper, fennel, canola oil, sweet-tart apples, pork tenderloin, kosher salt, cider vinegar, fennel bulb, red onion.

give me recipe for Khoresht Ghaimeh - Persian Stew With Meat And Split Peas>>Heat a dutch oven or large pot over medium heat and add olive oil; Add onions and garlic and cook until translucent; Add meat and let it brown for a few minutes; Once the meat is browned, add turmeric; Give the pot a few stirs, allowing the spices to release their flavors; Prick the Persian lemons with a fork and add to the pot with 5 cups of water  Season to taste; Cover and cook one hour; Add tomatoes, split peas, tomato paste, and advieh  Cook for 1 1/2 to two hours; While the strew cooks, give it a stir every so often so the bottom does not stick  Adjust seasonings; About 15 minutes before planning to serve your khoresht, cook the french fries  Depending on what kind you prefer, you can bake or fry them; I bake them, so spray a cookie sheet with nonstick spray and add french fries  Bake at 400 degrees for 7 minutes on each side  Remove from the oven and sprinkle with salt; Once the khoresht is done, place it in a serving bowl and top with french fries; Serve over basmati rice . NER:tomatoes, tomato paste, advieh, lamb, split peas, water, onions, persian lemons, turmeric, garlic, olive oil, salt.

give me recipe for Chicken Breasts In Lemon Cream Sauce>>Melt 3 tbs butter in a large skillet over medium heat; Add mushrooms and saute until tender; Remove with a slotted spoon and set aside; Sprinkle chicken with salt& pepper, dredge in flour, shaking off excess; Melt remaining 3 tbs butter in skillet; Add chicken and saute 5 to 6 minutes on each side or until golden brown; Transfer chicken to a serving platter (keep warm); Add broth to skillet, scraping up browned bits; Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup; Stir in cream and lemon juice; Cook over medium heat until slightly thickened; Stir in mushrooms, white pepper& salt to taste; Add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency; Serve over rice or noodles . NER:chicken breasts, lemon juice, mushrooms, white pepper, flour, heavy whipping cream, chicken broth, butter, salt.

give me recipe for Whole Wheat Cranberry Sour Cream Coffeecake>>Preheat the oven to 350 degrees FahrenheitF Lightly grease a 9\" x 13\" pan; To make the streusel: In a large bowl, beat together all of the streusel ingredients until even crumbs form  Scoop the mixture into a smaller bowl, and set it aside; To make the batter: In the same bowl in which you've just made the streusel (you can use a different bowl if you want, but this saves on washing dishes), beat together the butter and brown sugar until smooth; Beat in the eggs one at a time, scraping the bowl and again beating until smooth  The mixture may look slightly curdled; thats OK; Beat in the yogurt, extracts, baking powder, baking soda, salt, and flour  The batter will be fairly stiff; Scoop the batter into the prepared pan, smoothing it to the edges; Stir the cranberry sauce to break up any clumps, and spread it atop the cake; Sprinkle the streusel evenly atop the cake; Bake the cake for 40 to 45 minutes, until a cake tester inserted into the center comes out clean; Remove it from oven, and cool for 30 minutes before serving (or serve it hot from the oven, if you don't mind it crumbling a bit!); Yield: 2 dozen 2\" squares . NER:sour cream, almond, baking powder, vanilla, brown sugar, eggs, baking soda, cold butter, streusel, cranberry sauce, whole wheat flour, filling, ground cinnamon, butter, salt.

give me recipe for Subway Sweet Onion Sauce (Copycat)>>WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil); BRING mixture to a boiling while whisking constantly; REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes; ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely); SERVE as a dressing for sandwiches or salads and enjoy!. NER:celery salt, red wine vinegar, fresh onion juice, sugar, black pepper, garlic salt, arrowroot, mustard powder, poppy seed, white vinegar, cold water, onion flakes, sesame oil, onion salt, paprika, mustard.

give me recipe for Greek Style Chicken Wrapped In Phyllo>>Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness; Heat oil in large skillet over medium heat; add chicken; cook until brown on both sides; remove & drain on paper towels then set aside; Wipe out skillet, then melt 1/4 cup butter in same skillet over medium heat; Add onion; cook and stir until golden; add mushrooms, parsley flakes, dill, garlic and spinach; cook and stir about 2 minutes; Stir in flour, mixing well  Gradually stir in vermouth; cook, stirring constantly, until thickened; stir in ricotta, feta, salt and pepper; remove from heat; Preheat oven to 350 degrees FahrenheitF, Brush melted butter on 1 phyllo sheet; sprinkle with bread crumbs; cover with another sheet; brush with butter; Place chicken breast in center of phyllo; spoon 1/6 of the spinach/cheese mixture on top; Fold phyllo over chicken, turning ends under; repeat for each chicken breast; Place in a single layer in well greased baking pan & brush tops with butter  Bake for 45 minutes or until brown . NER:well, chicken breasts, mushrooms, onion, parsley flakes, flour, feta cheese, phyllo, breadcrumbs, dill, white wine, ricotta cheese, butter, garlic, vegetable oil, salt.

give me recipe for Blackened Venison Steak With Wine And Cane Syrup Sauce>>Combine the wine and cane syrup in a small sauce pan, simmer gently until reduced by two thirds -- about 18 minutes  Remove from heat and add pepper; Pat the venison with a kitchen towel (paper towel will stick) Sprinkle creole seasoning on both sides; Heat a large cast-iron skillet over medium high heat until it is very hot and just smoking, 4 to 5 minutes  Add the oil, swirling to coat the bottom of the skillet  Once its hot sear the steak until dark brown, 3-4 minutes  Turn the meat over, reduce heat to medium, and sear for 3-4 minutes for medium rare; Transfer the steaks to a platter and let rest for 5-10 minutes  Serve them drizzled with the sauce, and your choice of sides; Serves 4 . NER:fresh ground black pepper, steak, vegetable oil, creole seasoning, dry red wine, cane syrup.

give me recipe for Chocolate Chip Brownie Cookies>>Preheat oven to 350 degrees Fahrenheit  Line 4 large baking sheets with parchment paper; set aside; Melt 8 ounces chocolate in a double-boiler or in the microwave until smooth; In a separate bowl, sift the flour, cocoa, baking powder and salt; In a large bowl, beat butter, brown sugar and white sugar until light and fluffy  Add eggs, one at a time, then stir in coffee granules and vanilla extract until well-blended  Stir in melted chocolate until completely mixed inches Add flour mixture and stir until just combined  Fold in 1 cup semisweet chocolate chips; Drop by tablespoonfuls 2 inches apart onto prepared baking sheets; Bake at 350 degrees Fahrenheit for 10-12 minutes, rotating pans after 5-6 minutes  Bake until edges are set but edges are still very soft; Remove pans from oven to wire racks to cool for 2 minutes  Carefully slide parchment paper onto wire racks to cool . NER:baking powder, vanilla, brown sugar, eggs, espresso powder, chocolate, flour, dutch, white sugar, semi-sweet chocolate chips, butter, salt.

give me recipe for Braised Chicken With Coconut Milk And Curry>>Pat the chicken pieces dry and season generously with salt and pepper  Pour enough oil into a large dutch oven to cover the bottom  Heat over medium high and lay as many pieces of chicken in the pan that will fit without crowding  Cook, turning as necessary, until browned on all sides  Adjust the heat to keep the the oil sizzling but not too hot  Remove chicken from the pot and repeat with the remaining pieces; Pour off all but 1/4 c of the fat from the pot  Add the sofrito, curry powder, and cloves and cook until the liquid has evaporated and the sofrito is sizzling  Lower the heat and whisk in the flour, then continue whisking until the flour absorbs all of the oil  Slowly pour in the chicken broth and coconut milk while continuing to whisk  Season lightly with salt and pepper and bring the sauce to a simmer over medium heat; Return the chicken to the pot, and cook until the chicken is very tender, about 25 minutes  Check the chicken a few times as it cooks to make sure the sauce is staying at a gentle simmer  Turn the chicken pieces over and move them around a bit too in order to make sure everything cooks evenly; Serve chicken and sauce over rice . NER:curry powder, ground cloves, flour, coconut milk, chickens, chicken broth, kosher salt, vegetable oil, sofrito sauce.

give me recipe for Evelyn'S German Pretzel Recipe>>Mix dry ingredients together  Add liquid ingredients and mix on medium speed in Kitchen Aid Mixer until a ball forms; Let dough rise until double in size -- about one hour; Form into pretzel shapes, sticks or rolls; To shape pretzels, roll dough (about 2 ounces) into an 18 inch rope (leave the middle a little fatter than the ends), form into a circle with about a 2 inch tail on each end, twist the cross over twice, fold in half, and press the end of the tails into the circle; Refrigerate pretzels for about 10 minutes, let rolls or sticks rise for 10-15 minutes; Dip in Lye bath for 10 seconds or boiling baking soda mixture for 30 seconds  Place on parchment lined cookie sheets  Slit with a sharp knife or razor blade  Sprinkle with pretzel salt; Bake at 400 for 10-15 minutes . NER:sugar, salt, water, yeast, milk, unsalted butter.

give me recipe for Lemon Rice Pudding (Soy Milk)>>Peel the zest from the lemon in large strips with a vegetable peeler  Be sure only to get the yellow zest, not the white pith; In a 2 quart sauce pan, simmer soy milk, sugar and lemon zest over medium heat until just steaming; Lightly beat the two eggs in a small bowl  To the eggs, add about 1/3 cup hot milk a spoonful at a time, stirring after each spoonful is added to temper the eggs; Slowly pour the eggs mixture into the sauce pan of milk, stirring constantly; At this point, remove the strips of lemon zest, or optionally strain the pudding base through a wire mesh strainer into a bowl, and then return to the pan; Increase the heat to medium-high, and stir constantly until the milk just starts to thicken  Do not let the milk boil; Add the cooked white rice and keep stirring until the pudding is somewhat thickened and silky; Remove from heat and add vanilla if desired; Pour into a serving dish or individual dishes  Cover the top of the pudding with plastic cling film to keep a skin from forming; Cool at room temperature until just warm; Can serve warm, or further chill in the refrigerator if desired . NER:vanilla, granulated sugar, eggs, white rice, soymilk, lemon.

give me recipe for Blueberry Banana Muffins (Gift Mix In A Jar)>>Creating the Gift in a Jar:, Wash and thoroughly dry a 1-quart wide-mouth canning jar; Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible; Secure the lid and decorate as desired; attach the instructions for making these cookies found below; BLUEBERRY BANANA MUFFINS GIFT TAG:, Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed; BLUEBERRY BANANA MUFFIN INSTRUCTIONS:, Preheat oven to 375; In a large bowl, combine the milk, butter, eggs and extract; Add the contents of the jar, and stir just until mixed; do not overstir; Gently fold in blueberries and banana; Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full; Bake for 20 minutes, or until a toothpick inserted in the center comes out clean; Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely; Serve immediately or store in an airtight container for up to 1 week . NER:baking powder, sugar, additional ingredients, vanilla, baking soda, eggs, fresh blueberries, flour, milk, banana, butter, ingredients.

give me recipe for Festive Rice Salad>>Rinse the rice under cold running water until the water runs clear  Drain thoroughly; Place the rice, chicken broth and water in a heavy saucepan with a tight-fitting lid  Bring to a boil over high heat, stirring gently to keep the rice from sticking to the bottom of the pan; When the water is boiling rapidly, stop stirring, cover the pan with the lid and turn the heat down to low  Let cook, without lifting the lid, for 20 minutes; Remove from the heat, lift the lid to release the steam, and replace it immediately  Let stand, covered, for 10 minutes and serve; Meanwhile, crush the garlic with the salt making a rough paste  Add the garlic paste to the vinaigrette and let stand for at least 15 minutes to combine flavors; Add the vinaigrette to the cooled rice and toss with the vegetables . NER:grape tomatoes, vinaigrette, green bell pepper, yellow pepper, long grain rice, water, chicken broth, red bell pepper, garlic, red onion, fresh basil, salt.

give me recipe for Blueberry Freezer Jam>>Wash and rinse containers (make sure they are sterile); Prepare the berries crushing one cup at a time using a potato masher; Measure exact amount of berries and juice and place in a large bowl; Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally; While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice; After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit; Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O K ); Pour into prepared containers, leaving a 1/2\" space at the top for expansion during the freezing; cover; Let stand at room temperature for 24 hours till set; You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator . NER:fruit pectin, blueberries, sugar, lemon juice.

give me recipe for Coconut Pumpkin Custard>>Preheat oven to 350 degrees FahrenheitF; Mix 1/3 cup sugar & 1/2 teaspoon cinnamon - then set aside; Beat Coconut Milk, pumpkin, sugar, eggs, salt, extract and nutmeg until well mixed  Fill 6 custard cups with 2/3 cup of pumpkin mixture; Lightly sprinkle top with cinnamon sugar; Make a water bath by filling a 9\" x 13\" baking dish with 4 cups of hot water  Place each filled custard cup in baking dish  Make sure water comes to level of custard; Bake for 35 - 40 minutes, or until a knife inserted near the center of the custard comes out clean; Chill custard at least 2 hours or overnight; Before serving - sprinkle each custard with a teaspoon of sugar  Melt sugar with a torch or under a broiler until just golden . NER:sugar, coconut extract, nutmeg, eggs, cinnamon, coconut milk, pumpkin, salt.

give me recipe for Tee Pee Restaurant Salad Dressing>>To make mayonnaise: Stir together dry mustard, nutmeg, ginger,paprika and white pepper and set aside; Break eggs into mixing bowl and beat well  With mixer on high speed slowly add 2 gallons salad oil; Bring 3 quarts of water to boil  Mix each pound of corn starch with 1/2 qt of cold water  Add cornstarch mixture to boiling water to the mayonnaise mixture and stir well; Add dry mixture and vinegar and mix; To make Garlic oil:, Peel garlic and add to garlic to a gallon of salad oil and let soak overnight; To make dressing:, Stir paprika, season salt, sugar and salt  Stir this into 1 cup of the mayonnaise mixture along with the anchovy paste  Add wine vinegar, water and 10 oz of garlic oil, stir thoroughly  Save remaining oil for other recipes . NER:gallon salad oil, vinegar, sugar, wine vinegar, ginger, dressing, salad oil, nutmeg, eggs, anchovy, white pepper, water, cornstarch, mayonnaise, paprika, garlic, mustard, salt.

give me recipe for Slow Cooked Beef In Pasta Sauce>>Trim excess fat from beef and season with black pepper; Heat the oil in a heavy based pan and cook the onion and garlic until tender-about 5 minutes  Remove; Add the beef to the pan  Turn, browning well all over; Add the remaining ingredients (except the pasta) and stir to combine  Bring to the boil, then reduce heat to a simmer; Cover and cook for 2 1/2 hours then remove meat to a warmed covered plate; Increase heat under sauce and cook without a lid for 15 minutes or until reduced to a sauce consistency  Season with more black pepper if you wish; Slice the meat and return to the sauce; serve over genrous portions of cooked pasta . NER:italian mixed herbs, beef stock, tomatoes, tomato paste, pasta, brown sugar, mixed spice, onions, red wine, beef, garlic, olive oil.

give me recipe for Eccles Cakes>>PASTRY: Mix together flour and salt; Cut in lard and butter; In measuring cup, mix egg and lemon juice; add cold water to make 1/2 cup liquid; beat with fork; Stirring with fork, add enough liquid to flour mixture to make soft, slightly sticky dough; Wrap and chill for several hours; FILLING: Cover currants with boiling water, let stand 5 minutes, then DRAIN; Cream butter with sugar; stir in spices and currants; Roll out pastry to about 1/8 inch thickness and cut into 3 1/2 inch rounds; Place spoonful of filling (about 2 tsp ) in centre of each, bring up edges of pastry and pinch well to seal; Turn over and flatten gently with a rolling pin to make round cakes; (Currants should just show below surface ) Place on ungreased baking sheet; brush with egg, and sprinkle with sugar; Cut 2 slashes in top of each; Bake in 425 F; oven for 10 to 15 minutes or until golden brown; Makes about 20 pastries; Canadian Living Cookbook . NER:currant, egg, sugar, lemon juice, nutmeg, brown sugar, lard, cold water, flour, allspice, filling, butter, salt.

give me recipe for Potato Fudge>>Line a 9\" x 9\" pan with waxed paper or foil and set aside; (This can also be done in an 8\"x8\" pan, but your fudge will be thicker, obviously) Heat butter and potatoes and mix until potatoes are creamy and well-blended; Drier potatoes will work better so if you are using mashed potatoes that are a little wet, you may want to heat them to evaporate some of the liquid; Heat milk in a saucepan over medium heat until warm; Add sugar, salt, and corn syup; Bring to a rolling boil, stirring occasionally with a wooden spoon; Continue to boil for about 5 minutes, then add the potatoes and mix; Bring back to a boil for about 3 minutes or until the boiling temperature reaches 234 degrees FahrenheitF on a candy thermometer; Remove from heat and stir in remaining butter, chocolate chips and vanilla; Mix thoroughly and pour into prepared pan; Chill; Remove from pan, remove paper or foil, cut into squares; Decorate with powdered sugar, a blend of powdered sugar and a little cocoa powder, or if you would like, you may melt some chocolate over a double boiler and dip in chocolate and let set on waxed paper . NER:light corn syrup, sugar, milk, vanilla, mashed potatoes, semi-sweet chocolate chips, butter, salt.

give me recipe for Creamy Collard Dip>>Preheat oven to 350 degrees  Cook bacon in 12 inch skillet until crisp and drain on paper towel  Remove and discard all but 2 teaspoons of bacon drippings from skillet  Add onion and pepper to skillet  Cook 5 minutes over medium heat or until vegetables are just tender, stirring occasionally  Add collard greens and garlic; cover and cook 10 minutes or until tender, stirring occasionally  Remove from heat; Add cream cheese, Monterey Jack cheese, sour cream and Cajun seasoning to the collard mixture, stirring until combined  If desired, trim fatty part from bacon and discard  Crumble remaining bacon and add to collard mixture  Spread mixture in 1 1/2 quart casserole dish or 9 inch pie plate; Bake, uncovered, 10 minutes or until warmed through  Serve with vegetable dippers or bread sticks . NER:collard greens, cajun seasoning, bacon, light sour cream, onion, cream cheese, cheese, sweet red pepper, garlic.

give me recipe for Braised Leeks With Mustard Cream>>Preheat the oven to 200 degrees FahrenheitC; Spread the chopped butter and oil over the base of a roasting pan large enough to hold the leeks in one layer; Add the leeks and roast for 10 minutes; Remove the leeks from the oven and turn them over in the pan; Roast for a further 10 minutes; Remove the leeks from the oven and add the stock; Roast for another 10 minutes or until the leeks have started to brown slightly and the stock has reduced; Remove the leeks from the oven and keep warm on the serving dish by covering them with aluminium foil; MAKING THE MUSTARD CREAM: Melt the remaining 50g of butter in a small saute pan over a medium heat; Add the shallots and saute for 5 minutes or until softened; Increase the heat a little, add the wine and slowly bring to the boil; Simmer until the liquid has reduced by half; Stir in the cream and simmer gently until the sauce begins to thicken; Stir in the mustard; Add half the chives and season to taste with salt and pepper; Drizzle the leeks with the mustard cream and garnish with the remaining chives; Serve . NER:fresh ground black pepper, salt, leeks, white wine, cream, golden shallots, mustard, chicken, olive oil, unsalted butter.

give me recipe for Healthy Green Chili & Potato Gratin>>In a large bowl toss together the potatoes, onions, green chilis, garlic, salt, pepper, thyme, flour, and cumin  Add pieces of the cream cheese, and stir until well incorporated; Fill a casserole dish (coated with non-stick spray) or several small ones with the potato mixture  Pour the milk over the mixture to evenly cover the potatoes; Mix together the panko crumbs and cheese; Top the potato gratin(s) with a sprinkle of the panko/cheese mixture  Cover with foil; Bake in a 375 degree oven for 1 hour  Uncover and bake for another 30 minutes, until gratin is bubbling and top is golden brown; I made these last week in small tins and made great left-overs to take camping  I replaced the green chilis for broccoli however in my son's portion . NER:cumin, gold potato, black pepper, white onion, parmesan cheese, cream cheese, flour, thyme, breadcrumbs, milk, green chili, garlic, salt.

give me recipe for Grilled Clams With Garlicky White Wine Sauce>>Heat olive oil over medium heat  Melt butter then add garlic and saute for about 1 minute or until garlic is fragrant; Pour in the wine and bring to a boil, cooking until the wine has reduced to about half its original volume  Taste and season with salt and pepper as desired  I use sea salt and fresh ground peppercorns  Set sauce aside and keep warm; Get grill as hot as you can for best results  Place the clams on grill  (A disposible foil pan works great for this!) Grill until the clams have opened and discard any clams that do not; Remove from grill and pour clams and juice into a shallow bowl  Pour sauce sauce over the top  Top with parsley and any optional garnishes as desired; Serve immediately with some good crusty bread to soak up all the yummy juices; Have another glass of wine and ENJOY!. NER:salt, fresh parsley, horseradish, extra virgin olive oil, lemon, white wine, garlic, will, unsalted butter.

give me recipe for Bay Scallops Scampi>>In a small bowl cover sundried tomatoes with boiling water  Set aside and allow to steep for 30 minutes until tomatoes are softened; Note: If you use oil packed tomatoes omit this step and increase the amount to one cup; In the meantime, cook angel hair according to package directions, drain, and toss with a little olive oil; Rinse and pat dry scallops  Season with salt and pepper; When tomatoes are softened, squeeze out water and roughly chop; In a large skillet heat 1/4 cup of butter and the olive oil on medium high heat until the butter foams; Add scallops to the pan and cook 2 minutes until slightly brown on the edges  Stir and cook another 1 minute or until opaque  Remove from the hot oil and set aside; Add to pan the garlic, chili, and sundried tomatoes and cook until garlic is blonde, about 2 minutes; Add white wine and last 1/4 cup butter to the garlic mixture and bring to a boil  Turn down the heat and simmer for 5 minutes; Add back to the sauce the scallops and any juices and the fresh herbs; Toss with the pasta and top with parmesan cheese . NER:tomato, parmesan cheese, red pepper, bay scallop, parsley, white wine, angel hair pasta, garlic, butter, olive oil, salt.

give me recipe for Lime And Cilantro Grilled Chicken Tenderloin In Pita Pockets>>To Make The Chicken Tenderloins: In small bowl, combine paprika, onion, garlic, cayenne pepper, white pepper, crushed fennel seeds, thyme and salt  Sprinkle mixture evenly over tenderloins  Cover and refrigerate for 1 hour; Preheat grill for direct heat cooking  Grill tenders 5-6 minutes until meat thermometer reaches 170 degrees and turkey is no longer pink in the center  Turn tenderloins over halfway through grilling time  Remove from grill and squeeze lime over chicken pieces; allow to stand 10 minutes  Slice into 1/4 inch strips; Fill each pita half with chicken, lettuce, avocado salsa and the sour cream sauce; To Make The Avocado Salsa: In small bowl, combine avocado and lime juice  Stir in tomatoes, green onion, green pepper and cilantro  Cover and refrigerate until ready to use; To Make The Sour Cream Sauce: In small bowl, combine sour cream, onion, chilies, cayenne pepper, black pepper and salt  Cover and refrigerate until ready to use . NER:tomatoes, green onion, lime, pita bread, sour cream sauce, avocado, sour cream, fennel, cayenne pepper, onion powder, white pepper, garlic powder, thyme, paprika, chicken, fresh cilantro, salt, green bell pepper, black pepper, avocado salsa, green chili.

give me recipe for Kari Ayam Kelapa (Curried Chicken With Toasted Coconut)>>Cut up the chicken; Boil the chillies in a small amount of water for2 minutes; drain, remove seeds Toast the coconut in a heavy skillet,over medium heat, stirring the whole while until it becomes a lovely brown; Do not leave it in the skillet as it will burn; Cool; Put the cooled coconut into a blender or food processor and grind very fine, add 1/2 cup coconut milk, blend again, set aside, in a bowl In the blender without washing it blend chillies, onion, garlic, tumeric, coriander, cummin, curry powder and sliced lemon grass (or lemon rind) Blend to a puree; If necessary add a tbsp of peanut oil; Heat the remaining oil in a skillet and add the pureed onions& spices, fry stirring constantly until the moisture evaporates and the oil is around the edges; Add ground coconut, coconut milk, bananas, and stir well; Add chicken and stir gently as the mixture comes to a simmer cover and slow simmer uncovered for 1 hour, stirring occasionally or until the chicken is tender . NER:cumin, red chilies, ground turmeric, peanut oil, curry, bananas, lemon rind, coconut milk, coriander, onions, fryer chickens, garlic, dried coconut.

give me recipe for High Fiber Sugar Free Bran Muffins>>Preheat oven to 400 degrees; Stir together flour, splenda, powdered milk, baking powder, baking soda, cinnamon, nutmeg, and salt in a small bowl  Set aside; In a large mixing bowl, combine bran cereal, oatmeal and skim milk  Cover bran and oatmeal with as much of the liquid as possible and let stand for about 5 minutes, or until most of the liquid is absorbed; Once bran is softened, add egg, oil, fruit and/or nut mixture, beat well  (You don't need an electric mixer, wooden spoon works fine) Add the flour mixture, stirring \"only\" until combined  DO NOT OVER MIX! Batter will be lumpy  Put even amounts of batter into 12 muffin tins that you coated with non-fat cooking spray; Bake at 400 for 20-25 minutes or until golden brown . NER:egg, baking powder, non-fat powdered milk, nutmeg, baking soda, cinnamon, fiber, applesauce, non-fat cooking spray, splenda, milk, whole wheat flour, rolled oats, salt.

give me recipe for Spinach And Roasted Red Pepper Calzone>>Position rack in lowest position; preheat oven to 450 degrees F  Sprinkle a baking sheet generously with cornmeal; Prepare Whole-Wheat Pizza Dough, or other dough; On a lightly floured surface, divide the dough into 4 pieces  Roll each piece into an 8-inch circle  Spread 2 Tbsp sauce on the lower half of each circle, leaving a 1-inch border  Season spinach with salt and pepper and distribute it over the sauce  Top with roasted red peppers and cheese; Brush the border with cold water and fold the top half of each circle over filling  Fold the edges over and crimp with a fork to seal  Transfer the clazones to the prepared baking sheet; Bake the calzones for 12 to 15 minutes, or until golden  Let cool slightly before serving . NER:prepared marinara sauce, red peppers, whole wheat pizza, crumbled feta, cornmeal, salt.

give me recipe for Sauteed Pork Medallions With Lemon-Garlic Sauce>>Cut pork into 12 slices, about 1-inch thick  Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper  Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat  Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side  Transfer pork to serving platter and cover to keep warm; Add the remaining 1 teaspoon oil to skillet  Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds  Add the wine and broth  Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes; Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley  Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving); Serve the pork with whole wheat linguine or brown jasmine rice  For a vegetable, steamed broccoli rabe or spinach . NER:black pepper, lemon juice, chicken broth, sage, white wine, garlic, pork tenderloin, olive oil, salt.

give me recipe for Spicy Red Bean And Chorizo Stew>>Place the beans in a large bowl with cold water to cover and soak for at least 4 hours or overnight; drain and rinse the beans; In a large, heavy frying pan, heat the oil over med-high heat; Add the onions, celery, and bell pepper and saute until softened and just beginning to brown, about 6 minutes; Add the garlic, season with salt and pepper, and cook for 1 minute; Pour in 1 cup of the broth and stir to scrape up any browned bits on the pan bottom; Transfer the contents of the pan to a slow cooker and stir in the drained beans, remaining 3 cups broth, the vinegar, pepper flakes to taste, bay leaves, and chorizo; Cover and cook on LOW setting for 6-8 hours, stirring once or twice; The beans should be very tender; Discard the bay leaves; season with salt, pepper, and Tabasco; If desired, using the back of a spoon, mash some of the beans against the inside of the cooker to thicken the stew; Spoon rice into shallow bowls, top with the stew and serve . NER:kidney beans, fresh ground black pepper, red wine vinegar, green bell pepper, white rice, red pepper, canola oil, beef broth, celery, yellow onion, bay leaves, pepper sauce, garlic, cured spanish-style chorizo sausage, salt.

give me recipe for Almond Chicken With Savory Plum Sauce>>Preheat oven 375 deg; Combine first four ingredients in plastic bag  Add chicken strips and marinate for 15 minutes; Place almonds and parsley on waxed paper  Dip chicken strips into mixture to coat  Place chicken strips on a sprayed jelly roll pan and bake at 375 deg  for 16-20 minutes; Plum sauce:, Cut in half, remove seed and chop  Puree plums in a blender, Place puree into a sauce pan and add soy, cornstarch, sugar, ginger and garlic  Bring to a simmer and let simmer until thick about 10-15 minutes; Or you may place in a 1 quart glass container, combine all ingredients and microwave on high uncovered for 8 minutes  Stirring every 3 minutes or until thick and clear; Serve chicken strips with lettuce, sugar snap peas and sauce . NER:egg, sugar, soy sauce, fresh ginger, romaine lettuce, sauce, cornstarch, parsley, almonds, garlic, chicken.

give me recipe for Turkey Mushroom Meatloaf>>Set oven to 400 degrees; Set oven rack to second-lowest position); Grease a 9 x 5-inch loaf pan or 13 x 9-inch baking pan; In a skillet cook the onion, garlic and green bell pepper in oil over medium heat for about 4 minutes; Add in the diced carrot and cook another 3 minutes; Add in the chopped mushrooms and cook stirring occasionally until the mushrooms release their liquid (about 15 minutes); Stir in the Worcestershire sauce, parsley and about 1/4 cup chili sauce; mix to combine, then transfer to a large bowl; In a small bowl mix together the fresh bread crumbs with the milk; let stand for 5 minutes, the stir in slightly beaten egg/s, mix then add to the veggies; Add in the turkey and Parmesan cheese, salt and pepper; mix with clean hands to combine well (the mixture will be very moist!); Form in an oval shape (about 9 x 5-inches) then place in a greased baking dish or a meatloaf pan if you have one; Brush the meatloaf with 1/4 cup with chili sauce; Bake for about 50-60 minutes, or until a meat thermometer registers 170F (basting again with about 3/4 cup chili sauce or ketchup or more if desired the last 20 minutes of cooking); Let meatloaf stand for about 10 minutes before slicing . NER:oil, green bell pepper, white button mushrooms, black pepper, chili sauce, eggs, parmesan cheese, onion, full-fat milk, ground turkey, fresh breadcrumbs, parsley, carrot, garlic, worcestershire sauce, salt.

give me recipe for Caribbean Skillet Sweet Potatoes>>Cook sweet potatoes in boiling, salted water until just tender; Drain well and set aside; Heat oil in large skillet; Add red bell pepper and onion and mix well; Allow vegetables to carmelize in pan, but do not burn; This takes about 3 to 5 minutes; Add sweet potatoes back to the pan; Combine sugar, juices and seasonings in a small bowl; Pour juice mixture over vegetables in pan and toss gently to coat; Cook over medium heat until liquid reduces and is syrupy, about 5 to 10 minutes; I don't use the Mccormicks seasoning, just because I have always used Wild Oats Caribbean Seasoning; If you have a favorite brand, use it; Just stay away from the ones with sugar as an ingredient; This freezes very well and I always make 3 or 4 batches at once in my dutch oven . NER:lemon juice, brown sugar, onion, red bell pepper, orange juice, lime juice, sweet potatoes, jerk spice, vegetable oil.

give me recipe for Bacon & Cabbage Egg Noodles>>In a large pot, add the olive oil and bacon and cook until starting to crisp  Drain and set the bacon back in the pot, reserving the bacon fat; In a large pan, add the butter, bacon fat and onions and saute until soft  Add the cabbage and cook until tender and slightly golden (cabbage will reduce substantially in volume)  Add a drizzle of olive oil and season with salt and pepper; Cook noodles according to the package directions  Once cooked, drain (reserving some of the pasta water); Transfer the cabbage mixture to the pot with the bacon pieces, then add the noodles to the cabbage pot; Mix in the sour cream and toss to combine  Add some of the pasta water to moisten pasta, if required . NER:cabbage, sour cream, bacon, onion, egg noodles, pasta water, butter, olive oil, salt.

give me recipe for Quick Chicken Parmesan>>In a shallow dish, combine bread crumbs, parmesan cheese, italian seasoning, salt, and pepper  In a separate shallow dish, lightly beat egg  Dip chicken in egg:dredge in bread crumb mixture  In a large ovenproof skillet, heat 3 T  oil over med  heat  Cook chicken for 3-4 minutes per side, or until golden brown  Remove chicken from pan: set aside and keep warm Add remaining 1 T oil to skillet: heat over medium heat, Add spinach:cook for 1 to 2 minutes or until spinach is wilted  Remove spinach from pan, set aside and keep warm  Preheat broiler, add pasta sauce to skillet; place chicken over pasta sauce  Bring to a simmer over medium heat: reduce heat and simmer for 5 minutes  Top each chicken tenderloin evenly with spinach   Sprinkle evenly with mozzarella cheese   Broil chicken mixture 5 inches from heat for 3-4 minutes or until cheese is melted and browned  Serve over hot cooked pasta . NER:spinach, egg, italian seasoning, pasta sauce, mozzarella cheese, parmesan cheese, vegetable oil, ground black pepper, panko breadcrumbs, chicken, pasta, salt.

give me recipe for Sunsweet'S Fudgy Chocolate Cake>>Preheat oven to 350 degrees FahrenheitF, Bring prunes and water to a boil in a small saucepan; heat and simmer for 10 minutes, stirring frequently, until mixture is very thick and liquid has been absorbed; let cool; Spray a 9 inch springform pan liberally with nonstick cooking spray then coat with 2 tablespoons sugar, shaking out excess; Beat together remaining sugar, butter spread, milk, extract, egg whites and prunes in a medium bowl for 3 minutes on high speed with an electric mixter; Beat in dry ingredients on low speed, then beat for a few minutes on high to make a light batter; Spread in prepared pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean; To serve, drizzle slices with melted raspberry jam . NER:almond, sugar, unsweetened cocoa, baking powder, raspberry, water, egg whites, flour, prunes, milk, butter, salt.

give me recipe for Grilled Halibut With Rosemary And Tomato-Basil Sauce>>Place halibut in a large, shallow dish; In a small bowl, mix together lemon juice, oil and rosemary; Season with salt and pepper to taste; Pour marinade over fish and turn to coat both sides; Cover and refrigerate for at least 30 minutes or up to 4 hours; Drain fish and place on a greased grill 4 inches from the heat source and cook, turning once, until opaque throughout, about 10 minutes per inch of thickness; Meanwhile, in a small bowl place tomatoes, basil, scallions, vinegar, oil and orange rind; Whisk together until well blended; Season with salt and pepper to taste; Heat sauce on low heat until warm; Place grilled fish on large serving platter and spoon sauce over top; Serve immediately . NER:red wine vinegar, lemon juice, scallions, extra virgin olive oil, rosemary, diced ripe tomatoes, orange rind, fresh basil, salt.

give me recipe for Grinder Buns... Like Mancino'S  Abm>>Put first 6 ingredients into bread machine in order that your machine calls for  Mine is water, lard,sugar, salt, flour then yeast; Set machine to dough setting and let run through; Spray a baking sheet with olive oil cooking spray then sprinkle very lightly with cornmeal; Divide dough into 4 equal parts  Take each part and roll it into a rope about 12 inches long  Set the rope down, then flatten to about 3 -4 inches wide and roughly square off the ends with your fingers  Should look like a flat rectangle; Place shaped dough onto prepared pan; Spray plastic wrap with olive oil spray and cover dough spray side down and let rise until doubled in size; Preheat oven to 375 degrees F; Remove plastic wrap from dough  Mix together 3 Tbs cold water and the cornstarch  Brush cornstarch mixture over the rolls then put in oven  Discard remaining cornstarch mixture; Bake until golden brown, about 20 minutes; Let cool completely; To slice in half for hoagies, place the bun flat on the counter  Place your hand on top of the bun, holding it flat down, while you slice through it with a long serrated bread knife; Fill with your fave fillings and enjoy!. NER:bread flour, sugar, active dry yeast, lard, water, cornstarch, cornmeal, olive oil, salt.

give me recipe for Fresh Fruit Cheesecake Pie>>Preheat oven to 350 degrees; Mix the graham cracker crumbs,sugar and melted butter in a small bowl; In a pie dish, press the crumbs firmly to cover the bottom and sides; I use my hands; Bake the crust for 8 minutes; let cool; In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute; Stir over low heat until completely dissolved, about 3 minutes; In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy; Continue processing, gradually adding gelatine mixture through feed cap; Pour into the waiting graham cracker crust; and chill for at least 3 hours; Just before serving, arrange the fruit on top of the pie in a decorative manner; Stand back and receive your applause . NER:sour cream, unflavored gelatin, sugar, lemon juice, graham cracker crumbs, fresh fruit, cold water, pineapple juice, cottage cheese, butter.

give me recipe for Chendol (Jen Dol)>>Pound screwpine leaves to extract the juice; Add sufficient water to the juice with green food coloring to make 2 cups; Mix green pea flour with the juice; Cook this mixture over medium heat stirring continuously until it bubbles; Place chendol frame (I have no idea what this even looks like, but should be a sieve with large holes) over a basin of cold water and ice cubes; Spoon the cooked screwpine mixture onto the chendol frame and with a spatula, press through the holes into the cold water; Drain off the water and chill the chendol; Boil the palm sugar and granulated sugar with 1/2 cup water to get syrup; Strain and cool the syrup; Add the remaining water to the grated coconut and extract coconut milk; Add a good pinch of salt to the coconut milk; To serve, place 1 tablespoon chendol into a small serving bowl, then add 1 tablespoon syrup and 1/4 cup coconut milk; Top the bowl with ice shavings and serve immediately; Note: If pure green pea flour is used, mix 2 1/2 cups of screwpine juice to 1/2 cup green pea flour . NER:sugar, green pea flour, palm sugar, water, screwpine, coconut, salt.

give me recipe for Palaver Sauce>>In a large saucepan or Dutch oven, combine beef, pork hocks, and 1 cup water  Bring to a boil; reduce heat  Cover; simmer about 50 minutes, or until the beef is just tender; Remove pork hocks; cool slightly  Cut meat from the bones; discard the bones and return the meat to the Dutch oven; In a large covered saucepan simmer the greens in a small amount of water for 5 minutes; drain well; In a large skillet, cook onions, garlic, tomatoes, gingerroot, and ground red pepper in hot oil until the onion is tender but not brown; Stir the onion mixture, drained spinach, and chopped eggs into the meat mixture  Cook, uncovered, for 30 minutes, stirring occasionally; If desired, serve over hot cooked rice in soup bowls . NER:ground red pepper, tomatoes, fresh spinach, eggs, gingerroot, peanut oil, water, pork, onions, rice, garlic, beef stew meat, salt.

give me recipe for Ozoni>>Soak shiitake in a bowl of lukewarm water; Chop daikon and chinese cabbage in 3 inch pieces; Cut leeks in 2 inch diagonal pieces; Cut carrots thinly in 2 inch long diagonal pieces; Roughly chop mitsuba leaves; Top and tail snow peas; Cut chicken into 2 inch pieces; In a large pan, boil 10 cups or so of water; Add dashi (unless you have dried kelp, in which case boil the kelp to make dashi manually, then remove after 5 mins); Add shiitake and the water in which they were soaking; Add vegetables that take longer to cook first: daikon, radish; Proceed to add the rest of the vegetables and chicken, leaving peas and mitsuba till last minute so they don't lose their colour; After 15 minutes or so, add mochi and soy sauce; Once mochi is soft and gooey, the zoni is ready to serve . NER:snow peas, chicken breasts, dashi powder, soy sauce, leeks, shiitake mushrooms, fresh trefoil, chinese cabbage, carrots, rice cakes, daikon radishes.

give me recipe for Calabacita Con Puerco>>Heat shortening in Dutch oven; fry pork cubes in batches until browned; Return all pork to pan; Place chilies and onion in food processor container and process until chopped (or chop together by hand); Slice garlic and place with cominos and salt in a mortar and pestle and grind together; (The garlic and cominos and salt can be chopped in the food processor with the chilies and onion, but grinding it gives it more flavor); Add all vegetables to pan with pork and cook over high heat until onion is transparent; Sprinkle flour over pork and vegetables and stir to combine; Cook a few minutes to remove the raw taste of the flour; Add all remaining ingredients plus about 1 tomato can of water--enough so that pork and vegetables are not quite covered with liquid; Bring to a boil, then reduce to a simmer and cover with a lid; Cook at a simmer for about 2 hours, stirring occasionally, checking periodically and adding more water if necessary . NER:zucchini, tomatoes, black pepper, shortening, onion, flour, comino, pork chops, garlic, whole kernel corn, serrano chilies, salt.

give me recipe for Grandma'S Buttermilk Coffee Cake>>Preheat oven to 350 degrees; Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl  Add sugar and oil and mix on medium speed until well blended and feathery; Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping  Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later; To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk  Mix until smooth, this is the coffeecake batter; Spoon the cake batter into a buttered 9 x 13 baking dish  Sprinkle the topping over the cake batter and press lightly with fingers  Bake at 350 degrees for 25 - 30 minutes . NER:buttermilk, egg, baking powder, granulated sugar, brown sugar, cinnamon, baking soda, flour, walnuts, vegetable oil, salt.

give me recipe for Baked Sweet Potato Arancini (Italian Rice Balls) Vegan>>Filling:, Peel, chop and cook sweet potato in microwave until soft  About 6 minutes  Mash until creamy; Meanwhile, combine all other filling ingredients in a food processor until smooth; Stir together well; Using your hands, form into 24 1-inch sized balls and place on cookie sheet lined with parchment paper; Place in freezer to cool to make them easier to handle; Risotto:, Saute onion in large saucepan until tender  Add garlic; Add the dry rice and stir constantly for 2 minutes; Add the white wine stir until absorbed; Add the broth 1/2 cup at a time  Waiting until fully absorbed between each addition  The entire process takes about 15-20 minutes  Season as desired; Assembly:, Take a frozen filling ball and wrap the risotto around it by rolling in your hands  Then roll in breadcrumbs and place on parchment lined cookie sheet; Can be frozen at this point; Otherwise spritz with olive oil and bake at 400F for about 30 minutes; Serve with marinara sauce . NER:garlic, onion powder, onion, nutritional yeast, garlic powder, vegetable broth, white wine, arborio rice, cashews, braggs, filling, bread crumbs, olive oil, sweet potato.

give me recipe for Coconut Caramel Cream Cheese Flan>>Preheat oven to 350 degrees F; Put water, an inch or so, into a large lasagna or other pan that will accommodate the bundt or angel food cake pan  Put into the oven; In a bowl, combine the milks (evaporated and condensed and cream of coconut), the vanilla and the coconut flakes; In a separate bowl, mix the egg yolks with a fork or whisk  Add to the milk mixture  Add the softened cream cheese and mix (may use an electric mixer); Caramel:, In a saucepan, combine the sugar and water over medium-high heat  Let \"melt\" until it turns light brown (do not let burn!)  Pour the caramel into an angel food or bundt pan; Let the caramel harden; Pour the milk mixture into the cake pan  Put the cake pan into the oven in a preheated lasagna pan; Bake at 350 degrees for an hour and an half  When it is done, let it cool for a full hour; Turn upside down onto a large platter and chill for at least 2-3 hours; Garnish with oranges with leaves and orange slices and mint . NER:condensed milk, cream of coconut, sugar, vanilla, caramel, cream cheese, water, coconut, milk, egg yolks.

give me recipe for Blueberry Lemon Cream Cheese Pound Cake>>Preheat oven to 350 degrees; grease and flour a 10 inch Bundt pan; In a large bowl, combine the cake mix, pudding mix, and sugar; Make a well in the center and add the eggs, cream cheese, oil, extracts and water; beat on low speed until blended; scrape bowl, add the grated lemon zest and beat 4 minutes on medium speed; Stir in the blueberries by hand then pour batter into the prepared pan, smoothing top; Bake in the in the 350 degree oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean; Let cool in pan for 10 minutes, then carefully turn out onto a wire rack and cool completely; Mix the confectioner's sugar and lemon juice and pour over the cooled cake . NER:sugar, vanilla, lemon juice, eggs, vanilla instant pudding, lemon extract, cream cheese, water, fresh blueberries, lemon cake, vegetable oil.

give me recipe for Stroganoff Laibchen (Small Stroganoff Loaves)>>Saute one half of onions in 1 Tbsp oil; Squeeze exceed water from bread; Mix together ground meat, bread, sauteed onion, egg, mustard, 1 Tbsp sour cream and two-thirds of the dill, salt and pepper, then shape into 10 small loaves; Brown in 3 Tbsp oil on both sides, remove from skillet - saving grease in skillet - and keep warm; Heat butter in skillet, quickly saute mushroom and remaining onion, add wine, continue cooking to reduce liquid; Add beef broth, remaining sour cream and combine some cornstarch and water and add to broth; Let come to boil, then add meat loaves and simmer for 8 minutes more  Then add tomatoes, pickles and remaining dill and mustard; salt to taste . NER:oil, egg, sugar, tomatoes, cornstarch, butter, beef broth, ground beef, mustard, dill pickles, ground pork, sour cream, dill, onions, champignon mushrooms, white wine, italian bread, salt, pepper.

give me recipe for Simple Jelly Roll Cake>>Preheat oven to 350 degrees FahrenheitF; Grease a 15 1/2\" x 10 1/2\" jelly-roll pan and line with parchment paper; Beat egg whites in a large bowl until soft peaks form  Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form  In a separate bowl, beat egg yolks, vanilla and remaining 1/4 cup sugar  Continue beating until thick, about 6 minutes  Mix in flour just until blended  Gently fold egg yolk mixture into beaten egg whites  Spread the batter in the prepared pan  Bake for about 12 minutes or until cake top springs back when lightly touched; To remove cake from pan and cool, sift confectioner's sugar over a clean kitchen towel  Loosen the edges of the cake from the sides of the pan with a small knife  Inver cake onto the prepared towel and carefully peel off the parchment paper  Starting from one short edge, roll up the cke and the towel together, like a jelly roll  Cool completely on a wire rack  After cooling, unroll cake and spread with pastry cream, jams, lemon curd or whichever filling suits your fancy  Roll up from the short side, without the towel this time and transfer, seam side down, to a serving platter  Sprinkle with confectioner's sugar or frost . NER:sugar, vanilla, eggs, flour, confectioners.

give me recipe for Quinoa And Shrimp With Fresh Corn And Cherry Tomatoes>>1  Cook quinoa according to the package  The quinoa will be done when it turns partially white and the spiral-like germ of the grain is visible  Flake with a fork; 2  In a small bowl, whisk 2 teaspoons olive oil, lemon juice, salt, and cayenne pepper  Set aside; 3  In a large skillet over medium-high heat, add remaining 1 tablespoon olive oil  Add onions and saute 2-3 minutes, just until wilted  Add shrimp and saute until they turn bright red and are lightly browned on the edges  Add the corn and tomatoes, and heat through for 2-3 minutes, just until the tomatoes begin to wrinkle; 4  Add cooked quinoa directly into the skillet and toss with the shrimp mixture  Add the basil and the olive oil and lemon juice mixture  Toss gently  Serve hot or at room temperature . NER:coarse salt, corn, quinoa, tomatoes, cayenne pepper, basil, olive oil, shrimp, red onion, fresh lemon.

give me recipe for Cuban Grilled Lobster Tails With Garlic-Curry Butter>>In a small bowl, blend together the butter, garlic, and curry powder  Add a few dashes of hot sauce and season with salt and pepper; With scissors, cut down the center of the lobster tail shells on the top side and discard the dark intestinal vein  Loosen the meat from the shells and rub it with oil  Season the lobster lightly with salt and pepper  (I often don't do this step if your guests are cool); Light a grill  Grill the lobster tails over a medium-hot fire, meaty side down, until light grill marks appear, about 2 minutes  Turn the lobster tails and spread each with about 1 teaspoon of the butter  Turn the lobster meaty side down again and grill until golden brown, about 2 minutes  Turn the lobster tails shell side down and splash with SoCo  Add more butter, but not all, to the lobster tails, poking it in the shell under the meat and on top and let cook until the lobster releases juice and starts simmering, about 3 minutes  The lobster tails will continue to lose translucency until a thin band remains down the center of the tails, this should take about 3 minutes longer  Just before removing from the grill, spread the tails with the remaining butter  Serve right away . NER:hot sauce, curry powder, unsalted butter, southern comfort, garlic, vegetable oil, salt.

give me recipe for Grandma'S Ice Box Cookies>>Sift flour, baking soda, cinnamon and salt together and set aside; Cream together shortening and sugars, add eggs; Mix flour and shortening mixture together; Divide dough in half, place each half on a sheet of wax paper; Shape dough into logs along length of wax paper  Freeze for 30 minutes; Melt chocolate chips in double boiler (Grandma uses semi-sweet or mint flavored for a surprise, leaving out the peanut butter in that case); Take one dough log out at a time and roll between 2 sheets of wax paper until it reaches across the paper, a little more than a 1/4\" thick; Spread half of chocolate on dough  Roll up, like a jelly roll  Return to freezer  Repeat with other log; Allow dough to freeze for at least 30 minutes; When ready to bake, preheat oven to 350 degrees  Slice cookies to desired thickness; Bake on greased cookie sheet for 8-10 minutes . NER:sugar, shortening, baking soda, cinnamon, brown sugar, eggs, flour, chocolate chips, salt.

give me recipe for Cheesy Pinto Beans>>HEAT oven to 400 degrees FahrenheitF Puree 1 can pinto beans in a food processor; HEAT oil in a Dutch oven or large saucepan over medium heat  Add onions and peppers  Cook about 10 minutes or until soft  Add garlic, cook 2 minutes  Add chili powder and cumin  Continue cooking 1 minute  Add tomatoes, 1/2 cup tomato liquid, broth, hot pepper sauce and pureed and whole pinto beans  Simmer 5 minutes, stirring often  Add 6 tablespoons cilantro  Season with salt and pepper to taste; POUR into a 13 x 9-inch baking dish  Sprinkle with crushed tortilla chips  Bake 30 minutes  Remove from oven and top with cheese  Return to oven until cheese melts, about 5 minutes  Sprinkle with remaining chopped cilantro . NER:ground cumin, tomatoes, yellow pepper, red pepper, chili powder, cilantro, tortilla chips, shredded monterey jack pepper cheese, chicken broth, onions, pinto beans, garlic, hot pepper, vegetable oil.

give me recipe for Uno'S  Rattlesnake Pasta Copycat>>The ingredients are in three groups  Above the penne pasta are the ingredients for the chicken  The penne pasta is in its own group  The ingredients below the penne are for the sauce; In a large skillet, melt 2 tablespoons of butter  Add minced garlic and Italian seasoning and cook for about 1 minute  Then add the chicken, cooking until done; Set chicken aside; Cook one pound of penne pasta according to instructions on package, removing from the water just shy of al dente; In the same pan the chicken was in, melt 4 tablespoons of butter  Add garlic and cook for about 30 seconds; Add the flour, salt & pepper all at once, to make a roux  Stir and cook for about 2 minutes; Add the milk and half-and-half to the roux, stirring constantly until smooth and thickened, about 5-6 minutes; Add the cheeses and stir until melted; Stir in chicken and jalapeno peppers; Toss with pasta . NER:penne, colby cheese, italian seasoning, parmesan cheese, peppers, white pepper, flour, chicken breast, milk, garlic, butter, salt.

give me recipe for Jalapeno Burger Buns>>Allow the frozen dough to rise overnight in the fridge (if using fresh let it rise to double it's size); Knead in your mixer for 5 minutes (by hand 10 minutes); Add all the ingredients to the dough and knead for a further 10 minutes; Cut into 14 equal pieces (more if you want smaller buns); The dough is a bit moist from all the ingredients in it so you may want to use a little flour on your hands to form the buns- do not use too much flour or the buns will not rise as easily Place buns on a baking sheet that has been sprayed with veggie oil; For best results bake the buns on a baking stone, covered with a piece of parchment and lightly sprayed with veggie oil Cover and place in a warm spot until the buns have doubled in size (I place them in the oven with the oven light on this gives a lovely warm, even heated, no breeze place where they can rise undisturbed); This step may take 1-2 hours dependinbg on your dough; Bake in 350F oven for apprx 20-25 minutes; Place on a rack to cool; They freeze well . NER:bread, cheddar cheese, onion, pimientos, black olives, jalapeno peppers, garlic.

give me recipe for Potato Cauliflower Curry>>In a large saucepan of boiling water, cook the cauliflower until crisp-tender; about 3 minutes  Drain, rinse under cold running water and drain again; In a casserole dish, heat oil  Add onion and cook over medium heat until the onion is lightly browned; 4-5 minutes; Add the green pepper and garlic and cook until the pepper is softened; 2-3 minutes  Add ginger, cumin and curry powder and cook, stirring 1-2 minutes; Add tomatoes, cauliflower, potatoes and broth  Cover and cook over medium heat until the potatoes are tender; 12-15 minutes  Add additional broth or water if the mixture becomes too dry; When potatoes are cooked, stir in spinach, peas, salt and cayenne  Cook until the spinach is just wilted, about 2 minutes  Serve hot . NER:cumin, cayenne, peas, green bell pepper, tomatoes, curry powder, fresh ginger, fresh spinach, onion, red potatoes, cauliflower, garlic, vegetable oil, vegetable broth, salt.

give me recipe for Blueberry Crumble Tart>>Preheat the oven to 350 degrees F; For the pastry shell, mix sugar, flour and salt in a bowl; Cut in butter until the mixture forms a coarse shell  Add eggs and mix just enough to form a ball; Allow to refrigerate for 30 minutes; On a floured board, roll out dough to a 12 inch circle  Place it on a fluted tart shell or pie plate, and let it chill for another 20 minutes; Prick all over with fork  Put a piece of parchment paper on top of the pie shell and place dry beans or weights; Bake for 10 minutes in a 350 degrees F oven, until the pastry is partially baked; Keep the oven on a 350 degrees F; For the crumble, line the partially baked tart shell with thin layers of cake slices to soak up the blueberry juice (you will have leftover slices of cake); Place the blueberries on top; In a bowl mix together sugar, hazelnuts, cornstarch and egg whites (unbeaten); Spread this crunmble over the blueberries, and sprinkle generously; Bake the pie for 40 minutes, until the topping is golden brown . NER:sugar, pastry flour, unsalted butter, eggs, hazelnuts, crumble, fresh blueberries, egg whites, genoise cake, pastry shell, cornstarch, ground hazelnuts, icing sugar, salt.

give me recipe for Gravlax (Swedish Sugar And Salt Cured Salmon)>>Remove any small bones from the fillets with a pair of tweezers or needle-nosed pliers; Mix the sugar, salt and pepper in a bowl; Cover the bottom of a baking dish with 1/3 the dill and rub half of the sugar-salt mixture into the first fillet, on both sides, and lay it skin side down on top of the dill; Cover with 1/3 of dill; Prepare the other salmon fillet in the same way, and cover with the remaining fillet, skin side up, with the remaining dill on top; Cover in plastic wrap, place a cutting board with some heavy weights on top and marinate in the refrigerator for 24 hours; Remove from plastic wrap and discard accumulated juices; Rewrap and refrigerate another 24- 48 hours; Scrape off the marinade and slice paper thin; Serve with Mustard Dill Sauce (Recipe #68168) . NER:white peppercorns, coarse salt, sugar, dill, dill sauce, center.

give me recipe for Chicken Breasts With Macadamia Nut Pesto>>For pesto sauce:, In food processor with steel blade, process basil, garlic, add nuts and salt  With machine running, pour in olive oil in thin stream through feed tube; process till blended  Chill  (May ne frozen at this point)  before using, blend in parmesan  makes one cup; For filling:, Heat oven to 350  Toasts nuts in oven for 3 minutes; set aside  In ten inch skillet, steam spinach over medium heat for 2 minutes  Remove from heat; drain  Rinse in cold water to stop cooking process  Place spinach in dry towel and squeeze till excess liquid is gone  Chop medium-fine  In small skillet, saute onion in butter over low heat; set aside  In large bowl, combine nuts, spinach, onions, pesto, yolk, pepper and salt; To assemble:, Heat oven to 375  Place half slice of prosciutto on each chicken breast Spread filling evenly over prosciutto  Beginning with small end, roll up chicken  Place chicken rolls seam down in greased medium baking dish  Melt butter, remove from hear and add lemon juice; spoon over chicken  Bake 25-30 minutes basting with pan juices  chill  Slice chicken  Lighten remaining pesto with 4 tbsp mayonnaise and serve with chicken . NER:ricotta cheese, chicken breasts, egg yolk, pepper, fresh spinach, lemon juice, parmesan cheese, onion, nuts, pesto sauce, filling, butter, garlic, fresh basil, olive oil, salt.

give me recipe for Sopa De Maiz (Mexican Corn Soup)>>Combine corn and chicken stock in blender or food processor and puree; In a 3 quart saucepan combine butter and corn mixture and simmer slowly 5 minutes, stirring to keep corn from sticking to bottom of pan; Add milk, garlic, oregano,salt and pepper and bring to a boil; Reduce heat, add chilies and simmer 5 minutes; *May be frozen or refrigerated at this point; To serve:, If refrigerated, reheat soup slowly; Divide chicken and tomatoes among 6 bowls; Remove soup from heat, add cheese and stir until cheese is melted; Ladle into bowls,top with tortilla squares, and serve; Tortilla Squares:, Preheat oil to 375 degrees in electric skillet, deep fryer or large pan; Stack tortillas on cutting board and slice into 1/2 inch squares; Drop a handful at a time into oil and stir with wooden spoon until crisp and golden, about 3 minutes; Drain well on paper towels; These are good with soups and salads and may be stored in a covered container in a dry place for up to 6 weeks . NER:oil, tomato, oregano, cubed monterey, chicken breast, chile, parsley, milk, corn tortillas, garlic, fresh corn kernels, butter, chicken stock, salt.

give me recipe for Chicken & Shrimp Wonton Soup>>Very finely slice the spring onion into long strips (about 6 cms long) and place in a bowl of ice cold water so they curl; Combine all the soup ingredients and simmer while you finish the wontons; Mix all the wonton filling ingredients together and place a teaspoon of filling in each wonton paper, along with one shrimp; Wet the edges of the wontons and fold upwards so it makes a little parcel; Place the completed wontons onto a large plate dusted with flour so they don't stick together; Complete all wonton's before starting to cook them; Bring a large pot of water to the boil; When the water is rapidly boiling, place 6-8 of the wonton's in at a time to cook for about 5 minutes; Drain and place the cooked wonton's into a bowl that you will serve the soup in (around 8 wontons each); Take the spring onion garnish out of the water and place a bit on top of the wonton's; Pour some of the soup over the top of the wonton's and serve . NER:ginger, soy sauce, instant chicken, chili powder, wonton wrappers, onion, water, sesame oil, spring onion, spring onions, carrots, wontons, shrimp, garlic, ground chicken.

give me recipe for Egg White Mallow Fluff>>Place the base ingredients into a heavy saucepan and bring to boil over medium heat  Cover and boil for 2 minutes; Remove cover, insert candy thermometer and boil to 240 degrees Fahrenheit F  Do not stir the mixture once the lid has been removed; Remove the pan from heat and set it aside to cool for 3-4 minutes; Meanwhile, once the temperature of the base reaches 220 degrees FahrenheitF, place the whites and salt in the bowl of a stand mixer and whip to soft peaks; Once the base has cooled for a couple minutes, slowly stream it down the side of the mixer bowl with the beater on medium speed (avoid the beater); Beat in the vanilla and extra flavour if using; Turn the speed up to high and whip for 7 minutes; Transfer the fluff to a plastic container, cover and store in the fridge for up to 2 weeks or freeze for up to 2 months . NER:flavour, sugar, light corn syrup, vanilla, base, water, egg whites, honey, salt.

give me recipe for Butter Lettuce Salad With Candied Walnuts>>Preheat oven to 375 degrees Fahrenheit; Line a sheet pan with Silpat (or with aluminum foil, sprayed with non-stick spray); In a 10\" skillet over medium heat, add 3 tablespoons of sugar and 1 1/2 tablespoons of orange juice (or tangerine juice-- or a combination); Bring to a simmer, then add the walnuts; Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly-- about 2 minutes; In a small bowl, mix the cinnamon and remaining 1 1/2 tablespoons of sugar; Toss the walnuts in the cinnamon-sugar mixture; Place walnuts in a single layer on the prepared sheet pan; Bake until walnuts appear crystallized and toasted (approximately 8 or more minutes); Set aside; Place 4 to 6 dry butter lettuce leaves on each plate; Randomly place orange segments, onion slices and walnuts on top of each lettuce bed; Drizzle about 2 tablespoons of dressing on top of each salad and serve; (We prefer a Raspberry Walnut Vinaigrette); Enjoy!. NER:sugar, red onion, walnut halves, salad, walnuts, orange juice, salad dressing, ground cinnamon, butter.

give me recipe for Celery Salad With Walnuts And Blue Cheese>>Combine shallots and vinegar in small bowl and set aside; Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet  When walnuts become fragrant, remove from heat  Do not scorch walnuts  Set aside; Slice celery on bias, making exaggerated V-shaped pieces  Place in large serving bowl; Whisk together shallots, vinegar and oil in small bowl  (Do not add salt and pepper at this time; many blue cheeses are very salty ); Coarsely chop walnuts and add to celery; Pour over 1/2 to 2/3 of dressing and toss to coat well  Add more dressing as needed; salad should be moistened, but there shouldn't be leftover dressing in bottom of bowl; Add blue cheese and toss lightly to combine  Taste and add salt, if needed, and pepper to taste . NER:blue cheese, fresh ground pepper, shallot, sherry wine vinegar, celery, walnuts, olive oil, salt.

give me recipe for Sate Prawns (Shrimp)>>Shell prawns - using point of small knife, cut each prawn down back and remove back vein and then make deep slit down back of prawn, taking care not to cut right through; Combine marinade ingredients in bowl, add the prawns, mix well and stand for 2 hours; Peel onion, cut in half then cut each half in wedges; Heat oil in large pan or wok, add onions, saute until transparent, approximately 2 minutes; Add prawns and marinade mix to wok, saute until prawns have turned light pink and prawns are cooked, approximately 3 minutes, add water and mix well; Suggested you serve by arranging lettuce leaves around edge of plate and spoon prawns over or to serve in the traditional style, place small metal bowl in centre of prawns and fill with warmed brandy and set alight and pick up a prawn with chopsticks (we use fondue forks) and hold over brandy flame to heat and flavour prawns as for barbecue prawns . NER:oil, sugar, satay sauce, curry powder, soy sauce, cornflour, chili powder, water, onions, five-spice powder, prawns, sherry, marinade, salt.

give me recipe for Smarty Pants = Chicken, Sausage, Okra Gumbo & Rice>>-----Gumbo--------; Follow recipe on gumbo base container to mix base; Using water is good, but some chicken broth is better; Bring base to a low boil; This is the critical step= stir well because the base wants to stick to the bottom of the pot, while it is being fully dissolved; Add meat, and bring to a low boil again, lower fire and simmer for thirty minutes, stirring occasionally while scraping bottom of pot; stir in okra, and bring back to a low boil for 2-3 minutes, just enough to heat the okra, then serve with cooked long grain white rice; -----------Boiled long grain regular white rice recipe----------; Add salt to water and bring water to boil; Add rice and stir well; The moment you add the rice to the water, start timing for 13 minutes; stir occasionally during cooking process, while scraping bottom of pot; After 13 minutes, stir well, then drain rice using calendar, then run some hot faucet water over the rice in the calendar; Serve gumbo with rice added . NER:zatarians gumbo base mix, long grain white rice, water, long grain regular white rice, frozen okra, sausage, chicken, salt.

give me recipe for Blooming Onion>>Beat together the egg and buttermilk in a medium bowl; Combine the flour, salt, pepper, cayenne, oregano, thyme, cumin and old bay in a separate bowl; Slice 3/4\" to 1\" off the top and bottom of the onion and remove skin; Cut out a 1\" core and slice about 3/4 of the way down to create petals; Place the onion in boiling water to separate the petals; Let cool; Dip the onion into the milk mixture; Dip the coated onion into the flour mixture, covering liberally; Repeat process; Let onion set in the refrigerator for 15 minutes before frying; Heat vegetable oil in a deep fryer or pot to 350 degrees; Fry the onion right side up for 10 minutes until brown; Drain on a rack or paper towel; Combine ingredients for dipping sauce and serve . NER:buttermilk, cumin, oil, egg, oregano, black pepper, pepper, cayenne pepper, horseradish, bay seasoning, sweet vidalia onion, flour, thyme, mayonnaise, parsley, paprika, ketchup, salt.

give me recipe for Szechuan Pepper-Salt Prawns>>To make pepper-salt: In a small saute pan over medium heat, toast the Sichuan and white peppercorns, shaking the pan, for about 3 minutes; Do not let them burn; They may smoke and pop like popcorn; this is OK; Remove the pan from the heat; set aside to cool slightly; In a spice mill or with a mortar and pestle, coarsely grind the peppercorns; Transfer to a bowl and combine with the salt; Set aside; To make shrimp: In a wok or large saute pan over medium-high heat, heat the oil until hot but not smoking; Working quickly, in a bowl, toss the shrimp in the cornstarch and remove the excess cornstarch by shaking the coated shrimp in a sieve or strainer; Add the shrimp to the wok and cook, tossing a few times to cook through on both sides, for 2 to 3 minutes; With a large spatula or other implement, hold the shrimp in place, tip the wok and very carefully pour off and discard the excess oil; Add the garlic, chili pepper and pepper-salt mixture; Return the wok to the heat and toss the shrimp with the spice mixture until the spices release their fragrance and coat the shrimp, about 1 minute; Remove from the heat; A step ahead: The pepper-salt can be made a week or more ahead and kept, covered, at room temperature . NER:white peppercorns, peanut oil, cornstarch, szechuan peppercorns, kosher salt, shrimp, lime, garlic, serrano chilies.

give me recipe for Lemon Blossoms (Paula Deen)>>Preheat the oven to 350 degrees FahrenheitF; Spray miniature muffin tins with vegetable oil cooking spray  Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes  (The batter will be thick)  Pour a small amount of batter, filling each muffin tin half way  (I found a small cookie scoop the perfect thing for making them a uniform size); Bake for 12 minutes  (I baked 4 dozen at one time, so it took a little longer--be sure to reverse places in oven for even baking if you cook this many  Also, they come out of the tin better if you cook a little past the golden brown stage so the cake is more firm)  Turn out onto a tea towel; Make the glaze while the cakes are baking  Sift the sugar into a mixing bowl  Add the lemon juice, zest, oil, and 3 tablespoons water  Mix with a spoon until smooth; With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat  Place on wire racks with waxed paper underneath to catch any drips; Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids . NER:sugar, lemon juice, eggs, water, lemon, vegetable oil, yellow cake.

give me recipe for Radish Gazpacho>>Place all but 1/4 cup of the radish slices in a blender with the buttermilk, walnuts, vinegar, the 1/2 teaspoon of salt and the sugar; puree until smooth  Refrigerate until chilled; While the soup is chilling, cover the potatoes with salted water in a small saucepan  Bring to a boil over high heat, then reduce the heat to medium or medium-low so the water is barely bubbling; cook until the potatoes are fork-tender but not falling apart, about 30 minutes  Run under cold water, peel and cut into 1/2-inch chunks; Place the eggs in a separate saucepan  Cover with cool water and bring to a boil over high heat, then remove from the heat, cover and let stand for 12 minutes  Crack the eggs, transfer them to a bowl of ice water and let them stand for 10 minutes (to make peeling easier)  Drain the eggs, then peel them and slice into thin rounds; To serve, divide the soup among chilled bowls  Garnish with the potato, egg, red onion, cucumber and the reserved radish slices . NER:buttermilk, red wine vinegar, coarse salt, sugar, gold potatoes, eggs, red radishes, walnuts, persian cucumber, red onion.

give me recipe for Guinness Slow Cooker Beef Pot Pie>>In a large bowl toss stewing beef with flour, salt & pepper  In large skillet heat oil and brown beef, approximately 10 minutes; Place beef and all ingredients except mushroom soup in slow cooker; Cook on high for approximately 5-6 hours; Turn off the cooker and pour in condensed soup, thoroughly mix; Set oven to 350F deg; Roll out enough puff pastry to cover your dish; Spray your casserole dish with non-stick cooking spray  Spoon stew mixture into casserole and cover completely with puff pastry; Place dish on foil covered cookie sheet and bake until pastry is \"puffed up\" and golden  Let stand for 10 minutes to set and serve with your fav  veggie/side salad . NER:potatoes, pepper, cream of mushroom soup, pastry, canola oil, onion, water, stewing beef, flour, celery, mushroom, bay leaves, carrots, rosemary, thyme, parsley, mustard, salt.

give me recipe for Raspberry Thumbprint Cookies>>Heat oven to 375; In large bowl, stir cookie mix, butter, egg and flour until soft dough forms; Form dough into 3/4 inch balls; Place on ungreased cookie sheet 2 inches apart; Using thumb or handle of wooden spoon, make an indentation in the center of each cookie; Spoon about 1/4 tsp of jam into each indentation; Bake 8-10 minutes or until light golden brown; Remove from oven and cool 5 minutes then remove from cookie sheet to wire rack and cool completely; In small microwave safe bowl, melt chips on high until well melted  Stir until smooth  May need to do this in segments of 2 or 3 minutes until well melted; Drizzle in little lines over the cooled cookies to decorate  Or, you can just add the chips to the dough before baking if you prefer . NER:egg, seedless raspberry, white chocolate chips, flour, butter, sugar cookie.

give me recipe for Grannies Cream Cheese Kolacky>>Cream butter and cream cheese, add egg yolks, mix well  Add lemon rind and vanilla  Sift dry ingredients together  Add oatmeal to cream cheese mixture and mix in by spoon; Chill dough at least 2 hours  Then roll thin (1/4\") on a slightly floured board  Cut into 2 1/2\" circles  Place on cookie sheet and make indentation in center with thumb and fill with about 1 teaspoons of filling such as Solo brand; Bake 20 minute at 350 degrees  When cool sift powdered sugar over them; **Rather than roll out the dough, I use a little scoop, then roll the dough balls in flour  Then place on cookie sheet  Flatten out with bottom of a flat bottom glass and make indentation with a small bottle cap  You can sprinkle fine ground nuts or coconut over the filling after they baked so the kolachy doesn't stick together when you store them . NER:sugar, vanilla, baking powder, lemon rind, cream cheese, flour, butter, oatmeal, egg yolks, salt.

give me recipe for Peppered Filet Mignon With Mushroom Wine Sauce>>Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside; In a medium skillet, combine wine, shallots, and balsamic vinegar; Bring to a boil and cook until thickened; Reduce heat; Add broth, Worcestershire, tomato paste, and rosemary, stir to combine and cook 1 minute; Add mushrooms and cook 3 minutes, until mushrooms are tender; Stir in mustard; Serve sauce over Filet Mignon; Fillet Mignon: Sprinkle steak with crushed black pepper and salt; Heat a non stick skillet over medium high heat or grill over a medium heat; Cook steaks for 3-5 minutes on each side until fillet is cooked the way you like it; Serve with sauce . NER:freshly ground black peppercorns, dijon mustard, tomato paste, red wine, worcestershire sauce, beef broth, rosemary, shiitake mushroom, flour, balsamic vinegar, mushroom sauce, kosher salt, filet, shallot.

give me recipe for Spaghetti Squash With Savory Sauce>>Heat oven to 350 degrees FahrenheitF; Carefully cut squash in half lengthwise  Scoop out seeds and loose inner flesh  Place halves cut side down, on aluminum-foil-lined baking sheet; Bake squash until fork tender about 45 minutes-60 minutes  Let stand at room temperature while preparing sauce; Heat 12 inch nonstick skillet over medium high heat  Add sausage links; cook, breaking apart with wooden spoon, 2 minutes  Reduce heat to medium  Add diced tomato, peppers and spinach; cook, stirring frequently, until tomato and spinach are softened, 2 to 3 minutes  Season with 1/2 teaspoon salt and 1/4 teaspoon pepper  Stir in olives and cream; simmer until sauce is reduced slightly, 8-10 minutes  Remove skillet from heat; Using oven mitt, hold one half of squash with cut side facing you  With fork, scrape flesh from skin in strands to resemble spaghetti  Transfer to large bowl Repeat with second half of squash  Add remaining 1/2 teaspoon salt, 1/8 teaspoon pepper and butter to squash; toss and mix  Serve squash warm topped with sauce . NER:tomatoes, black pepper, unsalted butter, red peppers, heavy cream, olives, sausage, spinach, salt.

give me recipe for Yellow Indian Curry>>Add oil to a large saute pan over medium high heat  When hot, add onions, carrots, potatoes, garlic, mango and chicken  Let sit in the pan for minute, the less agitation at the beginning of a saute the better--too much stirring causes the moisture to run out, then your veggies will steam instead of caramelize; After a minute or two stir to get even cooking and saute until browning develops  Then add curry powder and stir to coat; Add the stock and bring to boil  Cover and turn heat to low  Let simmer for 20-30 minutes, until potatoes are tender; Uncover and add cornstarch solution  If you don't have cornstarch, add a couple of tablespoons of flour in when you add the curry and stir until it absorbs some of the oil and that will thicken the sauce as well; Serve over basmati rice and top with your choice of garnish  Mango Chutney, Plain Yogurt, Sour Cream and fresh herbs are all good garnishes . NER:potatoes, curry powder, onion, canola oil, cornstarch, carrots, mango, garlic, chicken.

give me recipe for Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise>>In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotles in adobo sauce  Mix well to fully coat the shrimp  Cover and refrigerate for 30-60 minutes; Grilling Method: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink  These may be threaded on oil-rubbed or water-soaked wooden skewers; In the meantime prepare the Chipotle Mayonnaise  Serve shrimp with dip; Baking Method: Preheat oven to 350 degrees FahrenheitF Spread out the marinated shrimp onto a foil-lined baking sheet and season with salt and pepper  Bake until the shrimp curl up and turn pink, about 10-15 minutes  Serve warm or at room temperature with a garnish of lemon or lime wedges; Sauteeing Method: Preheat a large skillet over medium to medium-high heat  Add about 1/2 tablespoon of oil and once hot add the shrimp, being careful not to overcrowd the pan  Cook about 2 minutes per side; To Make Chipotle Mayonnaise: Add all of the ingredients in a food processor and blend  Cover and keep refrigerated until ready to use . NER:cajun seasoning, chipotle chile, chiles, brown sugar, lemons, adobo sauce, mayonnaise, shrimp, lime, olive oil, salt.

give me recipe for Nile River Lentil Soup>>Heat oil in heavy pot on medium high heat; Saute onion and garlic until softened; Stir in lentils, ginger, cumin and coriander with onion/garlic mixture; Add lemon slices, stock, tomatoes, cayenne, salt and pepper; (you can add salt and pepper later, but it's usually added now); Add the water or vegetable stock; Bring to boil, reduce heat to low, cover pot and simmer for about 45 minutes (it may only take 30 minutes) or until lentils are tender; If you like your soup thin, add more stock; Take the pot off the burner, discard lemon slices, and puree soup in blender or food processor; Season if you have not already added the salt and pepper; Sprinkle with coriander (cilantro leaves); Alternatively, you can add the cilantro before you put the soup in the food processor . NER:red lentil, ground cumin, tomatoes, cayenne pepper, lemons, onion, fresh coriander, water, ground coriander, ground ginger, garlic, olive oil, salt.

give me recipe for Flan De Coco Ecuadoreana>>Make sure that the pan in which you are making your flan can be used on the stovetop; Preheat the oven to 300 degrees; Place the sugar and water in the flan pan (or a tube pan) and heat on medium heat until the mixtures carmelizes and turns a medium brown; Beat the egg whites until stiff; Place the condensed milk, egg yolks, coconut and milk into the blender and blend until well mixed; Slowly fold in the whites until well combined; Pour the mixture into the flan pan (over the caramel) and place the flan pan in a water bath in the oven; Bake for one hour or until a knife inserted in the center comes out clean; Remove from oven and cool on a rack; When room temperature, unmold carefully by inverting onto a serving plate; The caramel will cover the top and run down the sides . NER:condensed milk, sugar, eggs, unsweetened coconut, water, milk.

give me recipe for Grandma'S Mulligan Stew>>In a large heavy pot, brown the ground beef well and drain (I like brown, not gray colored meat  more flavor and eye appealing); Hold the corn until the last 5-10 minutes of cooking; Add remaining ingredients to the beef; Add water to cover about 1/2 inch above ingredients (add more if needed later); Cook until all ingredients are tender; Add corn, cook another 5-10 minutes, adjust salt if needed; Serve with a nice loaf of home made bread for a delightful 1 pot meal; If I'm in a big hurry, I sometimes start the cooking of the squash and peppers in the microwave so they will tenderize quicker once the ingredients are combined; I sometimes serve some form of potato with this to round out the meal a bit; Note: I've tried adding things like onions and mushrooms, but it just isn't true Mulligan Stew and the perfection of the flavor balance is lost so I suggest you stay true to the recipe as given . NER:zucchini, corn, tomatoes, bell pepper, ground beef, yellow squash, salt.

give me recipe for Tofu, Asparagus, And Red Pepper Stir Fry With Quinoa>>Dressing: Combine ingredients in small bowl  Whisk  Set aside; Stir Fry:, Prep: Wash the Qunioa very well  Make sure the water coming off it does NOT look soapy; Press the tofu; Quinoa:, Boil water in small pan  Stir in quinoa, cover reduce heat and simmer 10 minutes  Remove  Let stand still covered for 10 more minutes  fluff with fork; Next:, Heat 1 tablespoon oil over medium-high heat  Add onion and garlic, and stir fry 5 minutes  Add the bell pepper, mushrooms, asparagus, salt, and tofu; stir fry 3 minutes  [note if desired brown the tofu in a pan before hand  Place some oil in pan  Add tofu and cook until golden], Assemble:, Stir in dressing  Serve over quinoa, and sprinkle with sesame seeds . NER:quinoa, dressing, sesame seeds, red pepper, rice vinegar, onion, water, red bell peppers, mushrooms, sesame oil, dark sesame oil, asparagus, braggs, garlic, salt.

give me recipe for Ärtsoppa: Swedish Yellow Pea Soup>>Rinse and pick through the peas  If using whole peas, allow to sit in the water you'll use for your soup overnight  This is unnecessary if you're using split peas as long as you simmer the soup for 2-3 hours; Fill a large pot with 8 cups water (or 6 if you like a thicker soup, then add water to taste)  Add the peas, chopped onions, whole onion with cloves, carrot, and ham bone to the pot  Bring to a boil, then simmer over low heat for 90 minutes; If using whole peas, skim off any pea skins that have risen to the surface; Remove 2-3 cups of the soup, puree it, then return the puree to the pot  Continue to simmer at least another 30 minutes; 30 minutes before serving, remove the studded onion and the meat  Chop the meat (should be about 1 cup) and return to the pot; Season with thyme, ginger, salt, and pepper  Simmer 15 more minutes; Serve with mustard on the side so it may be added to taste . NER:pepper, yellow peas, ground ginger, onion, ham bone, water, thyme, onions, carrot, grainy brown mustard, salt.

give me recipe for Steak Pie With Guinness>>Preheat the oven to 160 degrees FahrenheitC; Combine the flour, mustard and pepper, then coat the beef in th emixture; Heat 2 TB of oil in a heavy based frying pan  Fry a third of the beef for 3-4 minutes until browned  Transfer to an oven proof dish and fry the rest of the beef in 2 more batches; Add a tablespoon of oil to the pan, then fry the onions for 5 minutes  Add the garlic and cook for 2 minutes; Stir in the Guinness, Worcestershire sauce, bay leaves, thyme and sugar and simmer for 2-3 minutes; Pour over the beef, then cover and cook for 2 hours; Remove the dish and increase the oven temperature to 190 degrees FahrenheitC, Fry the mushrooms in the rest of the oil  Stir into the beef, then transfer to a 15x20cm pie dish; PASTRY CRUST:, Sift together the flour, baking powder and half a tspn of salt, then add the thyme, and pepper to taste; Stir in the suet and bind with 10-12 tablespoons of water to forn a soft dough; Roll out the dough, dampen the edges of the dish and cover it with the pastry; Trim, then make a small slit in the centre; Cook for 30-40 minutes, until golden . NER:stout, baking powder, suet, black pepper, fresh thyme, brown sugar, stewing beef, flour, chestnut mushrooms, bay leaves, english mustard powder, onions, garlic, vegetable oil, worcestershire sauce, salt.

give me recipe for Salt Crusted Whole Fish>>Preheat the oven to 400 degrees F; Line a baking sheet with parchment paper, trimmed to extend 3-inches in diameter around outside of the fish; In a medium bowl, combine the egg whites, sea salt, flour, 2 tablespoons of the parsley and 1/2 cup of water  Mix with your hands until a thick paste forms; Fill the cavity of the fish with the sun-dried tomatoes, olives, artichoke hearts and lemon slices; Rub the exterior of the fish with the garlic, then sprinkle with the remaining 1 tablespoon of parsley and freshly ground black pepper; Put the fish on the parchment lined baking sheet  Mound the salt paste evenly over the entire fish; Press the mixture firmly down to the baking sheet, being careful to seal any cracks; Bake the fish until the crust is golden brown and very firm, about 18 to 20 minutes; Slide the parchment and fish onto serving platter or cutting board and crack the crust with a handle of a large knife; Slide a spoon under the top fillet, over the spine, and lift it to a serving platter; Turn over and repeat; Garnish with lemon slices and serve immediately . NER:whole white fish, tomatoes, lemons, garlic, hearts, water, egg whites, flour, kalamata olive, cracked black pepper, italian parsley, salt.

give me recipe for Baked Pumpkin Brulee French Toast>>Butter a 10-inch springform pan  Wrap outside with foil  Warm milk, cream and vanilla in pan on medium  Remove from heat  Let sit 20 minutes  Pour into bowl  Heat oven to 325 degrees F  Whisk eggs and yolks  Whisk in sugar  Slowly stir into cooled milk mixture  Stir in pumpkin, ginger and salt; Dunk bread into custard  Arrange slices in pan, overlapping layers  Slowly pour remainder of mixture into pan  Let sit 30 minutes; Place pan inside roasting pan  Fill pan with hot tap water until it reaches about halfway up sides  Bake 90 minutes  During last 10-15 minutes top with 1/4 cup brown sugar, return to oven and raise temperature to 400 degrees F  After 10-15 minutes remove from oven and let cool for 20 minutes  Remove from pan  Garnish with whipped cream . NER:vanilla, egg bread, granulated sugar, eggs, ground ginger, brown sugar, heavy whipping cream, pumpkin puree, whipped cream, milk, egg yolks, salt.

give me recipe for Fettuccine With Swordfish>>Bring 6 quarts water to a boil in a large pot over high heat  Add about 1 tablespoon salt and return to a boil; Cut swordfish into 1 inch cubes; season lightly with salt  Add 6 tablespoons olive oil to a large skillet over medium- high heat  Add fish to skillet and toss until opaque, about 1 minute  Transfer fish to a plate and season with salt; Add onion to skillet; season with 1/4 teaspoon salt and crushed red pepper flakes  Cook until softened and sizzling, about 3 minutes  Add tomatoes and stir to combine  Fill tomato can with 1/2 cup hot water and add to pan  Increase heat and bring mixture to a boil  Stir in 3/4 teaspoon salt and mint ; reduce heat to a simmer and cook for 5 minutes; Return fish and any juices that have accumulated on plate to skillet  Stir until fish and sauce are well combined, about 1 minute; and turn off heat; Add pasta to boiling water and cook until al dente, according to package directions; Return fish and sauce to medium heat  Transfer pasta to skillet using tongs  Toss pasta in sauce, along with remaining 2 tablespoons olive oil, until well combined  Season with salt and serve immediately . NER:bavette pasta, salt, italian plum tomatoes, mint, extra virgin olive oil, red pepper, onion, swordfish.

give me recipe for Mom'S Awesome Macaroni Salad- Enough To Feed A Crowd>>Cook elbow macaroni per package directions; drain and rinse in cold water; While the macaroni is cooking, chop the onion and seed and chop the cucumber; In a large bowl, whisk together the mayonnaise, vinegar, sugar, seasoned salt, and black pepper  Stir in the drained chunk light tuna,baby shrimp,chopped onion and chopped cucumber and mix all ingredients thoroughly  Chop 4 of the hard boiled eggs and add to the mixture  Stir in the drained elbow macaroni  This may seem to be \"runny\" initially but it firms up nicely as it cools  Slice the remaining 2 hard boiled eggs and place on top; garnish the top of the salad by sprinkling with paprika  Cover and place in the refrigerator and allow it to cool for at least 1-2 hours prior to serving; ideally chilling it overnight is better so the flavors can mingle . NER:sweet onion, sugar, black pepper, light chunk tuna, eggs, white vinegar, baby shrimp, paprika, mayonnaise, cucumber, elbow macaroni, garlic, salt.

give me recipe for Vegan Pepperoni>>Start the water in the steamer so it will be boiling when your ready  Finely mash the beans with a fork  Add the rest of the flavor ingredients and mix well; Roughly grind anise seed, peppercorns, and red pepper flakes with a mortar and pestle  Add into mixture  You can taste the flavor now and ensure it is how you like it - it is fairly concentrated at this stage so don't be alarmed  Add more spice if you prefer it spicer or more liquid smoke if need be; Add in wheat gluten and mix well with a fork  Divide dough into three equal portions  Shape each into a tube and wrap like a tootsie roll in heavy duty aluminum foil  Make sure to wrap it tightly by twisting the ends  Heavy duty foil is best to keep the pepperoni from bursting out of the wrapping when cooking (or just wrap a couple times with regular foil); Steam for 45 minutes Cool and slice  You can use as is or also fry them up a bit on each side to make a crispier pepperoni . NER:sugar, salt, steak sauce, cayenne pepper, flavor, liquid smoke, vital wheat gluten, onion powder, red pepper, red peppercorns, cold water, garlic powder, paprika, green peppercorn, white kidney beans, tahini.

give me recipe for Baby Back Ribs (Reynold'S Wrap)>>Preheat Grill to medium  Lay 2 sheets (18\"x24\" each) Heavy Duty Reynolds Wrap aluminum foil on counter  Center half the ribs in a single layer on each sheet of foil; Combine sugar and seasonings, rub over ribs  Bring up foil sides  Double fold top and one end to seal packet; Pour in 1/4 cup water  Double fold remaining end, leaving room for heat circulation inside  Repeat to make two packets  Grill 45-60 minutes in covered grill; Remove foil, place ribs on grill  Brush ribs with your favorite barbeque sauce  Continue grilling, 10-15 minute Brushing with sauce and turning every 5 minutes; OVEN: Make packets as directed  Preheat oven to 320 degrees FahrenheitF Place on a cookie sheet and bake for 2 hours Slice open tops of packages (watch for steam) and brush sauce on  Place back in oven for 15 minutes . NER:black pepper, pork baby back ribs, light brown sugar, water, barbecue sauce, paprika, garlic.

give me recipe for Rosalie'S Cornmeal Casserole>>Saute garlic, onion and green peppers in oil; Add cumin and chili  Cook for 2 minutues; Add flour  Cook for 1 minute; Add tomatoes and kidney beans  Add salt and pepper to taste  Simmer for 20 minutes or longer  (Sometimes I'll simmer it for longer  The flavour is better the longer you simmer it ); While the tomato mixture is simmering, make the cornbread mixture; Mix together the eggs, mild and oil; Add the cornmeal, salt and baking soda  Mix; Add the corn  Mix; Grease/spray 9 x 13 pan; Pour 2/3 cup cornmeal mixture into the bottom of the pan; Sprinkle 1 1/2 cups of cheddar cheese on top of the cornmeal mixture; Pour tomato mixture on top of cheese; Spoon the rest of the cornmeal mixture around the outer edges of the pan, on top of the tomato mixture; Sprinkle remaining cheese in the middle of the pan, on top of tomato mixture; Bake at 350 degrees FahrenheitF for 45 minutes; Let rest for 10 minutes before serving . NER:cumin, kidney beans, oil, corn, tomatoes, salt, cornmeal, eggs, baking soda, cheddar cheese, onion, flour, milk, garlic, green pepper, chili.

give me recipe for Country Fried Hamburger  Steaks With Gravy>>In a shallow dish beat together egg and 1/2 cup milk, set aside; In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder; Shape ground beef into three equal sized oval \"steaks\" and flatten into 1/4 inch thickness; Add each \"steak\" one at a time to egg mixture, coating both sides well; Then add each \"steak\" to seasoned flour,making sure to cover each side well; Heat oil over medium heat in skillet large enough to hold all the \"steaks\"; Add \"steaks\" to hot but not smoking oil, cook until both sides are golden brown; Remove \"steaks\" and keep warm; To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached; Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux; Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water; At this point,taste and add more seasoning if desired; Pour gravy over \"steaks\" and mashed potatoes . NER:oil, egg, gravy, lean ground beef, flour, garlic powder, ground black pepper, milk, salt.

give me recipe for Curried Apple Turnovers>>Preheat the oven to 400 degrees F  Peel and chop the apples into 1/4 inch cubes  Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar; Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets  Gently roll out each square into a diamond shape; Top each diamond with a tablespoon of apple mixture; Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond  Then fold the dough over the apple mixture and crimp the edges with a fork; Brush the tops with egg wash and sprinkle with Turbinado sugar  Bake for 17-20 minutes until golden brown on top; Serve warm or at room temperature . NER:egg, turbinado sugar, curry powder, brown sugar, pastry, golden raisin, water, flour, orange, orange juice, apples, garam masala, salt.

give me recipe for Queso Cornbread>>Pre heat oven to 375; Mix cornbread according to package directions in a LARGE BOWL and set aside; Prepare 2 9x13 pans with cooking spray or grease and flour; I have used a roasting pan instead of 2 9X13's you be the judge; Now brown crumbled sausage in a large skillet; Drain fat; Add velveeta, ro-tel tomatoes and pinto beans; Stir often until all of the cheese is melted; Add hot cheese mixture to cornbread batter; It will swell up quite a bit; That is why you need a LARGE bowl; Mix gently but thoroughly; Pour into prepared pans and bake @ 375 degrees for about 35 minutes until it is well browned; Remove from oven and enjoy; I have served this with a salad or had it as a midnight snack; I hope you love it as much as we do . NER:velveeta cheese, cornbread mix, pinto beans, sausage, ro-tel tomatoes.

give me recipe for Blueberry-Lemon Tiramisu>>From lemons, grate 1 1/2 tsp peel and squeeze 1/4 cup juice; In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar and 1 tbsp water  Heat on medium 5 minutes or until blueberries soften and juice thicken, stirring occasionally; Transfer to medium bowl and stir in 1 1/2 cups blueberries  Set aside; Prepare lemon syrup: in microwave-safe small bowl, combine 1/4 cup sugar and remaining 3 tbsp water  Cook in microwave on high 1 minute  Stir in 3 tbsp lemon juice and 1 tsp lemon peel; In medium bowl, stir together nonfat yogurt and remaining 1/4 cup sugar, 1 tbsp lemon juice and 1/2 tsp peel; In 8 inch by 8 inch ceramic or glass baking dish, arrange half of the ladyfingers  Brush with half of the lemon syrup  Spoon blueberry mixture evenly over ladyfingers  Arrange remaining ladyfingers over blueberries  Brush with remaining lemon syrup  Spoon yogurt mixture on top spreading evenly; Cover and refrigerate overnight; To serve, top tiramisu with remaining 3/4 cup blueberries and garnish with mint sprig . NER:greek yogurt, granulated sugar, lemons, blueberries, water, ladyfingers, mint.

give me recipe for Hingle Pot Pie>>Cook chicken until tender with enough salted water to cover well throughout the cooking; While the chicken is cooking prepare the noodles; Blend the butter with the flower; add the salt and the eggs, and just enough tablespoons of milk to make a very stiff dough, like pie pastry; Roll out as thinly as possible on a floured board and let stand for at least half an hour; Cut into 1 1/2-inch squares with a knife then; When the chicken is tender put a layer of the potatoes into the bottom of a large kettle, then a layer of the noodle-dumplings; Then one of the carrots and peas; sprinkle with salt, pepper and parsley; then a layer of chicken, then repeat until all the vegetables and chicken have been put in--the top layer to be noodles; Pour the boiling chicken broth over all; Cover tightly and don't uncover for 20 minutes while the pot pie simmers; Pour it all into a beautiful bowl and it will be fit for serving a queen--but what queen would ever be lucky enough to get this humble Old Mennonite dish?. NER:potatoes, peas, milk, eggs, flour, carrots, parsley, noodle, butter, chicken, salt.

give me recipe for Venezuelan Shredded Beef>>Place the meat and sliced onions in a 4-quart saucepan with beef broth to cover  Bring to a boil over medium heat, reduce the heat to low, cover and simmer until the meat is tender enough to pull apart with a fork, about 1 1/2 hours  Let cool in stock  Remove meat and shred with your fingers  Strain the stock and set aside; In a 12-inch skillet, heat the oil over medium-high heat and brown the shredded meat, stirring occasionally  Reduce the heat to medium and stir in the paprika, chopped onions, garlic, bell pepper and tomatoes  Cook, uncovered, stirring occasionally, until the tomatoes have formed a sauce, about 20 minutes  If the mixture gets too dry, and some of the reserved stock a little at a time; the meat should be juicy  Taste for salt and pepper . NER:tomatoes, sweet paprika, black pepper, beef broth, flank steaks, red bell pepper, yellow onions, garlic, vegetable oil, salt.

give me recipe for Courgette (Zucchini) And Bacon Soup>>Heat the oil in a large saucepan  Add 100g (two-thirds) of the bacon and fry gently until it starts to brown  Add the onion and cook, stirring frequently, until the onion is soft and translucent; Add the courgettes and stock  Bring to a boil, then lower the heat and simmer for 20-25 minutes or until the courgettes are very tender; Meanwhile, in a small frying pan, fry the remaining chopped bacon until crisp  Set aside to drain on kitchen paper; Remove the soup from the heat and allow to cool slightly  Process until smooth using a hand-blender or food processor  Season to taste with salt and pepper; Reheat the soup as necessary, then divide amongst serving bowls  To garnish, place 2 tbsp yoghurt in each bowl, sprinkle with bacon . NER:bacon, onion, vegetable stock, yogurt, paprika, courgettes, olive oil, salt.

give me recipe for Mini Butterscotch Puddings>>FOR PUDDINGS: Preheat oven to 350 degrees FahrenheitF Butter and lightly flour 2 1-cup custard cups or four 3-ounce pudding molds; Using electric mixer with paddle attachment, beat butter and sugar until light and fluffy  Add egg; beat until well blended  Stir in flour and baking powder  Stir in dissolved coffee; Spoon batter into prepared molds  Tent each mold loosely with foil, leaving peak at top  Place molds in baking dish  Add enough water to come one-third of the way up sides of molds  Bake two 1-cup molds 40 minutes  and smaller pudding for 20 minutes; FOR SAUCE: stir all ingredients in heavy medium saucepan over medium heat  Bring to a boil; boil 4 minutes  The sauce should be used immediately  Serve puddings warm with whipped cream and sauce . NER:egg, baking powder, corn syrup, brown sugar, water, flour, whipped cream, butterscotch sauce, coffee powder, unsalted butter.

give me recipe for Chicken Korma>>Cut the chicken into bite-size pieces (or slightly bigger) and keep aside; In a blender drop onion, ginger, garlic, 1/2 the cinnamon stick, seeds of the cardamom pods and cloves  Blend till the mixture is a paste; In a large skillet, over medium heat, pour the oil and wait a minute or two; Add the coriander seeds, cumin seeds, bay leaves and remaining half of the cinnamon stick; Once the seeds start crackling, add the onion, garlic and ginger paste  Reduce the heat and cook, stirring frequently, till the mixture turns slightly brown; Once the mixture is cooked, add the spices (turmeric, chilli powder, coriander powder and garam masala) along with the salt  You can choose to use either coriander powder or garam masala if one is unavailable  Mix these thoroughly; Add in the chicken and the yogurt  Mix these ingredients over medium heat for 5 minutes to ensure that the chicken is adequately covered in the gravy; Turn the heat to low and cover the skillet and let it sit for 25 minutes or until the chicken is cooked; Serve hot with basmati rice or naan . NER:cumin, ginger, ground turmeric, flavor, coriander seed, cinnamon, cloves, onion, cardamom pods, canola oil, chili powder, plain yogurt, bay leaves, garam masala, coriander powder, garlic, chicken, salt.

give me recipe for World'S Best Mac & Cheese>>Boil macaroni and drain; Whisk the eggs in a large bowl until frothy  Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl; Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth  Add the remaining ingredients (keeping 1/2 cup of yellow cheddar aside)  Mix well (I suggest using your hands to make sure all ingredients are well combined - my kids love to help with this step also!); Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes at 350 degrees  Sprinkle with the remaining 1/2 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more  Serve hot . NER:velveeta cheese, macaroni, salt, eggs, cheddar cheese, mozzarella cheese, extra sharp white cheddar cheese, muenster cheese, gruyere, cheese, butter, asiago cheese.

give me recipe for Truffled Pommes Anna>>1  Preheat oven to 450 degrees; 2  Combine 2 teaspoons thyme and kosher salt in a small bowl; 3  Drizzle butter into a 10 inch cast iron skillet coated with cooking oil  Arrange a layer of slightly overlapping potato slices in a circular pattern i pan; sprinkle with about 1/2 teaspoons salt mixture and dirzzle with 1/2 teaspoons truffle oil  Repeat layers 4 times, ending with truffle oil  Press potato mixture dirmly to pack down  Cook over medium-high heat for 6 minutes without stirring or moving; 4  Cover with foil, abnd bake at 4509 degrees for 20 minutes on bottom of rack in overn; 5  Uncover and bake an additional 20 minutes or until potatoes are tender when pierced with a knife  Loosen edges of potatoes with a spatula or knife  Place a plate upside down on top of pan; invert potatoes onto plate  Sprinkle with remaining thyme and herbs de provance  yum!. NER:fresh thyme, truffle oil, cooking spray, kosher salt, herbs, baking potatoes, unsalted butter.

give me recipe for Stacked Chicken Enchiladas>>1  adjust oven rack to middle position and heat oven to 400 degrees  Heat oil in large saucepan over medium high heat until shimmering   Cook onion unitl softened, about five minutes  Add chili powder and cumin and and cook unitl fragrant about thirty seconds  Stir in tomato sauce, broth, and salt and simmer until slightly thickened about five minutes  Cover and keep warm; 2  Toss Chicken, 1/4 cup sauce, 1 cup cheese, and cilantro in bowl  Spread 1/2 cup sauce tortillas on plate and microwave until pliable about one minute  Place four tortillas on bottom of dish and cover with half chicken mixture  Top with four tortillas and and half of remaining sauce  Cover with remaining chicken mixture, tortillas, sauce and cheese; 3  Wrap with foil and bake until heated through, about 15 minutes  Remove foil and bake until cheese is light browned, about five minutes . NER:mexican cheese, ground cumin, salt, chili powder, rotisserie, onion, chicken broth, corn tortillas, vegetable oil, fresh cilantro, tomato sauce.

give me recipe for Qdoba'S Poblano Pesto>>Heat oil in a small saucepan, then add garlic and saute' on medium heat  Garlic needs to cook, not brown; Once the garlic is cooked (not browned), add the poblano chiles, green chiles, jalapenos and water  Turn heat down low enough just to maintain a simmer and cook ten minutes; After cooking, most of the water should have evaporated and chiles should be tender  Add almond meal, toasted pepitas, salt and apple cider vinegar; Remove from heat and allow to cool for a minimum of ten minutes  The cooling ensures that the lime juice and cilantro do not cook when you add them, as this can change their flavor dramatically; Add cilantro and lime juice, and stir to blend; Serve and enjoy!. NER:green chilies, pepitas, jalapeno, cilantro, water, apple cider vinegar, almond meal, lime juice, garlic, poblano chiles, vegetable oil, salt.

give me recipe for White Chocolate Risotto>>Melt the butter in a heavy-bottomed saucepan  Scrape the vanilla bean into the butter and combine  Add the rice and saute for a minute or two; Add the sugar and one-third of the half-and-half  Cook, stirring constantly, until most of the half-and-half has been absorbed; Add the second third of the half-and-half; cook, stirring constantly, until most of it is absorbed by the rice; Continue adding the remaining half-and-half in small portions, stirring and waiting for the liquid to be absorbed between each addition; When rice is nearly finished, drain the cherries (reserving the alcohol) and add to the rice  Add the white chocolate and stir until completely melted and combined; Once the white chocolate has melted, do NOT put it back on the heat  Serve immediately, with a splash of heavy cream if it suits you . NER:vanilla bean, sugar, white chocolate chips, cherries, arborio rice.

give me recipe for Apple Snickerdoodles>>1  Preheat oven to 350; 2  Combine butter, 2 cups sugar, the apple cider mix, vanilla, baking powder and salt with an electric mixer  Add eggs and mix well; 3  Add flour and mix until combined and you have a smooth dough; 4  Refrigerate the dough about 10 minutes; 5  While dough is chilling, mix the 1/4 cup sugar and cinnamon in a small bowl; 6  Using a small cookie scoop or teaspoon, scoop out dough and roll into small balls  Roll the balls in the cinnamon sugar and place on ungreased cookie sheet  Press lightly to flatten only a little  (The cookies will flatten and spread while baking ) I like to sprinkle a little extra cinnamon sugar on the top before baking; 7  Bake 10 minutes  Remove from cookie sheet while hot to avoid sticking  Cool on a wire rack . NER:baking powder, vanilla extract, sugar, packets, eggs, cinnamon, flour, butter, salt.

give me recipe for Eggplant Thai Stir Fry>>Mix the seasonings in a bowl until the sugar is dissolved and set aside; Rinse and dry the eggplant and cut off stems; don't peel  Quarter them lengthwise and cut each quarter into 2-inch wedges  Set aside; In a small bowl, dissolve the cornstarch with the water and sesame oil  Set aside; Heat a large, heavy skillet(or wok) over high heat for 30 seconds  Add the olive oil with the chili-pepper oil(or red pepper flakes), swirl, and heat for 30 seconds  Throw in the garlic, ginger, and scallions and stir rapidly for 15 seconds; Add the eggplant wedges and stir with a spatula in flipping and gentle pressing motions for 2-5 minutes to expose them to the oil; Turn heat down to medium high and continue to turn and press lightly for 4-7 more minutes, until the wedges are slightly browned and flattened  Don't press them hard, or they might break and become messy; Turn the heat back up to high  Give the seasonings a stir and pour over the eggplant  Stir in scooping and lifting motions for about 30 seconds; give the cornstarch mixture a stir and add to the sauce  Cook to desired doneness; Toss quickly, then place into a hot serving dish  Enjoy!, Makes 3 to 4 servings . NER:eggplants, pepper, soy sauce, brown sugar, scallion, gingerroot, chili oil, water, miso, apple cider vinegar, cornstarch, sesame oil, olive oil, sherry, garlic, ingredients.

give me recipe for Italian Potato, Rice, & Spinach Soup In Pressure Cooker>>In a pressure cooker, heat oil  Add leeks, garlic, and carrots and saute in hot oil 2 minutes; Add rice and potatoes  Stir well and cook 1 minute; Add broth, parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar  Stir well; Secure lid  Over high heat, develop steam to high pressure  Reduce heat to maintain pressure, slide a heat diffuser over burner, and cook 4 minutes  Release pressure according to manufacturer's directions  Remove lid; Stir soup well  Ladle into bowls; Combine cheeses and sprinkle over soup  Serve with hunks of Italian bread; Serves 6-8 . NER:light brown sugar, tomato paste, parmesan cheese, celery, chicken stock, potatoes, lemon juice, fresh spinach, leeks, basil, carrots, fontinella cheese, olive oil, salt, pepper, parsley, arborio rice, garlic, bay leaf.

give me recipe for Alice Chicken>>Place chicken in a glass dish or bowl; Poke each breast with a fork several times; Pour Worcestershire sauce over and turn to coat them well; Cover dish or bowl and refrigerate for at least 1 hour; Place bacon in a large, deep skillet; Cook over medium high heat until evenly brown; Drain, and set aside; Remove most of the fat from the skillet, but do not wipe it clean; In same skillet used to cook bacon, melt the butter; Add mushrooms and green onions, and saute for about 10 minutes, or until soft; Remove from pan and set aside; Preheat oven to broil; Remove chicken from marinade and discard any remaining liquid; Broil chicken breasts for about 5 minutes each side; When the cooking of the chicken is almost complete, top each breast with 2 slices bacon and grated cheese; Continue to broil until cheese has melted and remove from oven; Serve with mushroom mixture and a variety of salad dressings for topping . NER:bacon, chicken breasts, grated monterey, mushrooms, green onion, salad dressing, butter, worcestershire sauce.

give me recipe for Traditional Decorated Christmas Cookies>>Beat together butter and sugar in small bowl with electric mixer until light and fluffy  Beat in egg, lemon peel, vanilla and salt; Gradually beat in flour until thouroughly incorporated  Add water, a few drops at a time, only until dough starts to come away from side of bowl; Wrap dough in plastic wrap  Refrigerate until firm, about 2 hours; Preheat oven to 350 degrees Fahrenheit  Lightly grease 4 cookie sheets; On lightly floured surface, roll out dough to 1/8\" thickness  Cut out various shapes using cookie cutters or homemade cardboard patterns, or free-hand  Reroll scraps and cut out; Make small holes with wooden pick if planning to hang cookies  Bake for 12 to 15 minutes or until beginning to brown around edges; Remove cookies to wire rack to cool before decorating; Prepare icing: Beat egg whites in small bowl with electric mixer until foamy  Slowly beat in the powdered sugar  Continue to beat until thick and creamy; Add just enough water to get a good spreading consistency  Tint with food coloring, if you wish  Spread evenly over cookies; Decorate with glitter, sprinkles, or cinnamon red hots, or as desired . NER:egg, sugar, vanilla, icing, powdered sugar, lemon rind, water, flour, egg whites, food coloring, butter, salt.

give me recipe for Basic Adobo Recipe>>Toast the chiles in the oven for 2 minutes or until fragrant being careful not to burn; Place the toasted chiles in a sauce pan, cover with water and bring to a boil  Boil on medium heat covered for 15 minutes; Place the chiles (stems removed) in the blender reserving the water they were inches Add in all the other ingredients and blend on high to make a fairly thick paste  Add some of the reserved water if needed to thin the sauce out; Marinate your choice of meat in this paste for 6-8 hours and then grill the meat or you can pour the paste and reserved water in a large stock pot with the meat  Add additional water to cover the meat and slow cook it for 3-4 hours in the pot . NER:oregano, guajillo chiles, cinnamon, onion, roma tomato, cider vinegar, garlic, ancho chiles, salt.

give me recipe for Belizean Rum Cake (Belize)>>Put the cake mix, vanilla pudding, eggs, rum and water into a mixing bowl  Blend with an electric mixer for three minutes; To make the topping, melt the butter and pour it into a bundt cake pan  Add the brown sugar and spread around with the back of a spoon until evenly distributed, then sprinkle the pecans over the top; Pour the cake batter into the pan and bake for about 35 minutes in an oven preheated to 350 degrees; About five or 10 minutes before the 35 minutes are up, put all the syrup ingredients into a small saucepan and bring just to a boil  Remove from heat; When you take the cake from the oven, prick it all over with a skewer, then pour the rum syrup over it; After the syrup has soaked for a few minutes, turn the cake over onto a plate until ready to serve . NER:batter, sugar, cake mix, eggs, brown sugar, vanilla instant pudding, topping, water, syrup, rum, butter, handful pecans.

give me recipe for Low Fat Coronation Chicken>>Braise the chicken breast in the stock, and allow to cool  Once cold set aside 1/4 pint of the stock to use for sauce later; Cut the chicken into bite size portions (dice); Spray the base of a frying pan with a little olive oil, to prevent sticking; Dry fry the onions, till soft, not browned; Stir in the curry powder according to taste and cook for another 2 minutes; Add 1/4 pint of the stock, tomato puree, lemon juice & chutney/jam; Allow to cool and stir in the mayonnaise and cream; Dry fry the almonds and stir in at the end; wonderful served as part of a cold buffet or in sandwiches; If really want to go to town with this, add cashews nuts and small pieces of tinned fruit, like pineapple, peaches or mandarins . NER:low-fat mayonnaise, chicken breasts, curry powder, onion, mango, tomato puree, low-fat sour cream, chicken stock, almonds, lemon, olive oil.

give me recipe for Pork Roll Mexican Style (Rollo De Puerco A La Mexicana)>>Char the Poblano chilies over a gas flame until blackened on all sides; Place them in a plastic bag and let stand for 10 minutes to steam; Peel and core the Chilies; Remove seeds, rinse and pat dry; Cut Poblanos into thin strips, set aside; Cut the porkloin in half lengthwise, cutting to-but not through-other side; open halves, laying the pork flat; Cut each half lengthwise, cutting to-but not through-other side; open halves, laying pork flat; Distribute the Poblano strips and cheese evenly over the pork; roll lengthwise and tie with kitchen twine; Heat oil in a large dutch oven and brown pork roll on all sides; set aside; Saute carrots, onion and celery in the dutch oven until softened, about 10 minutes; Add bay leaves, salt and pepper to taste; Place pork on top of the vegetables and cover with water; Simmer until tender (there was not length of time given - I'm guessing at least 1 hour and maybe up to 2 hours - let me know what works when you try it please)  (One review suggested 1 hour 15 minutes); Add the tomato puree to the cooking liquid and continue cooking for 15 minutes; Slice pork and arrange on a platter; Pour the sauce with the vegetables over the meat; Serve with white rice . NER:tomatoes, pepper, pork loin, oaxaca cheese, onion, stalks celery, water, bay leaves, carrots, chiles, vegetable oil, salt.

give me recipe for Old Fashioned Pierogies>>Add flour to a mixer and make a well  Add the two eggs to the well with 1/2 cup of water  Mix all ingredients until the mixture is smooth  Add more water or flour so that the dough isn't too sticky or runny  Flour a large cutting board, pastry slab, or the counter, like I do  Roll the dough out to about 1/8 of an inch  Cut circle out with the top of a glass or ramekin  Fill the circle with 1 teaspoon of mashed potatoes, then fold the dough circle in half, sealing in the potatoes by running your finger with some water on it, around half the circle  Pinch closed  Set aside until you have made all you want to  Boil a pot of salted water, then cook the pierogies  They will float when they are done  Butter them as soon as they are taken out so that they don't stick to each other!. NER:potatoes, sour cream, eggs, water, flour.

give me recipe for Fragrant Lamb Stew With Dried Fruits>>-Preheat oven to 350 degrees F; Heat olive oil in bottom of 4 to 5 quart heavy-bottomed Dutch oven; Brown cubes of lamb in oil, in batches, remove lamb to plate  Add onions to pot, scraping up brown bits and stirring; When softened, add crushed garlic; stir to incorporate, then add carrots; Cook 2 to 3 minutes; Add curry, salt, pepper, cinnamon, ginger, cloves, lemon zest, cayenne or pepper flakes, and rosemary; Stir to mix in well, then add water and wine  Raise heat and let the liquids bubble  Lower heat, then add the tomatoes, balsamic vinegar, and the lamb cubes; Add dried fruits, the lemon juice, and the almonds; Adjust seasonings to taste, adding more water if the stew seems too thick; Add 1/2 cup of cilantro, cover pot, and place in oven for 75 to 90 minutes; From time to time, check stew, adding water as needed to keep it moist  When lamb is tender and dried fruits have softened almost enough to become part of the sauce, remove from oven and stir in remaining cilantro; Let stew rest 5 minutes and serve . NER:tomatoes, curry powder, rosemary leaf, lamb, almonds, fresh ginger, cinnamon, water, clove, lemon juice, cayenne pepper, raisins, onions, carrot, lemon, salt, fresh cilantro, balsamic vinegar, red wine, garlic.

give me recipe for Favorite Ground Beef>>Cook the diced onion and oil in a large skillet over medium-high heat, stirring often, until the onion is translucent and starting to brown  About 6 - 8 minutes; Add the ground beef and continue to cook, stirring often for another 8 - 10 minutes; While the meat is cooking, dissolve the beef base (or bouillon if using) in 1/4 cup of hot water; When the beef is no longer pink, add the dissolved base/bouillon and mix well; Cover and turn heat to low  Cook for at least 10 minutes; Remove lid and turn up heat to medium-high; Cook, stirring often, until the water is evaporated and the meat is dark brown and starting to get a little crispy; Taste -- if the meat tastes a bit plain, add more dissolved beef base or beef bouillon until it tastes yummy-good  (Older ground beef tends to need a lot more flavoring ), Serve immediately . NER:black pepper, beef base, water, ground beef, red onion, olive oil.

give me recipe for Potato, Leek And Fennel Gratin>>Rinse and trim off stalks of fennel  Discard the hard outer covering  Slice off bottom of bulbs and remove the center core  Slice the bulb lengthwise into 1/4\" slices; Remove outer covering from the leeks and trim off the dark green sections  Slice remaining into 1/4\" slices; Saute fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet  Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes  Set aside; Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat  Arrange half of these slices in a well buttered 13\"x9\" baking dish; Mix whipping cream and milk  Pour half of this mixture over potatoes in pan  Sprinkle with 1 1/2 cups of Gruyere cheese and 1 tsp of thyme  Spoon sauteed fennel/leeks over cheese and top with remaining potatoes  Sprinkle with remaining cheese, 1 tsp thyme, and pepper; Bake, covered, at 400 degrees for 45 minutes  Uncover and bake an additional 15 minutes or until browned  Let stand 10 minutes . NER:ground pepper, fennel bulbs, fresh thyme, leeks, whipping cream, baking potatoes, flour, gruyere cheese, milk, butter, salt.

give me recipe for Filet Of Beef Chasseur (Tenderloin-Filet Mignon)>>Combine half the garlic, the seasoned salt, and the pepper  Pat the meat dry and rub with the garlic mixture; Sear the steaks in a large skillet with 2 tablespoons of the butter until brown on the outside with the center raw  Arrange the steaks in a 13 X 9 inch baking dish; Pour the brandy into the skillet and stir over moderate heat, scraping up the brown bits  Add remaining 4 tablespoons of butter  When the butter is foaming, add the mushrooms and cook until browned, about 5 minutes  Stir in the flour and reduce heat to low  Stir in the tomato paste and remaining garlic; Remove from the heat; whisk in the wine, chicken broth, beef broth, and water  Bring to a boil over moderate heat, stirring constantly  Reduce heat and simmer 10 minutes, until the liquid is reduced by a third; Add Worcestershire and currant jelly  Adjust seasonings to taste and thin the sauce to a coating consistency; Cool and pour over steaks  (At this point steaks may be covered and refrigerated overnight  Allow them to come to room temperature before cooking ); Preheat oven to 400 degrees F  Bake the filets, uncovered, for 15-20 minutes for rare, 20-25 for medium to medium-well . NER:fresh ground pepper, tomato paste, currant jelly, garlic, all-purpose, fresh mushrooms, beef broth, water, chicken broth, brandy, dry red wine, filet, butter, worcestershire sauce, salt.

give me recipe for Nazook Or Choreg (Armenian Sweet Pastry)>>In a large bowl, stir together the flour, salt and mahleb; In a medium saucepan, heat milk until hot  Add butter,, shortening and sugar, and stir until sugar is dissolved; Remove from heat and set aside; Dissolve yeast in 1/2 cup warm water  Add a bit of, sugar to activate the yeast  The mixture should become foamy; Make a well in the center of the flour  Add the eggs and the, milk mixture to the flour; Pour in the activated yeast  Stir to blend well; Turn out dough on a lightly floured surface and knead until, the dough is smooth and elastic  The dough should be slightly, sticky, not dry; Place the dough in a large greased bowl  Pat top of dough with, a bit of oil to prevent sticking to aluminum foil  Cover the, bowl with foil and then a dish towel  Let rise in a warm place, for 2 hours; Break off a small amount of dough and shape into pretzels or braids; Put rolls on a baking sheet and allow to rise for 30 minutes  Brush, with egg wash and sprinkle with sesame seeds and/or nigella (black, seeds, see note); Bake in a 350-degree oven for 20 minutes or until golden brown . NER:sugar, warm water, nigella seeds, eggs, sesame seeds, flour, vegetable shortening, yeast, milk, mahleb, butter, salt.

give me recipe for Rhubarb Streusel Bread>>Heat oven to 350 degrees FahrenheitF  Grease and flour 8x4-inch loaf pan; Combine 1 cup sugar and 1/2 cup butter in large bowl  Beat at medium speed, scraping bowl often, until creamy  Reduce speed to low; add orange juice and eggs  Continue beating just until mixed  (Mixture will look slightly curdled ) Stir in flour, baking powder, baking soda and salt by hand just until moistened  Gently stir in rhubarb  (Batter will be thick ); Reserve 1 1/2 cups batter  Spread remaining batter into prepared pan  Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs  Sprinkle half of streusel over batter in pan; gently press into batter  Carefully spread reserved batter into pan; top with remaining streusel  Press streusel into batter; Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean  Cool 10 minutes; remove from pan . NER:bread, sugar, baking powder, eggs, baking soda, brown sugar, fresh rhubarb, flour, streusel, orange juice, ground cinnamon, butter, salt.

give me recipe for Tasty Tuna Melt, No Mayo>>Lightly toast the bread slices in a toaster; Combine the onions, parsley, and tuna in mixing bowl  You can add hot sauce or other spices if you want to jazz it up; Add the lime juice to the bowl and mix it all up with a fork  You can substitute lemon juice for lime juice if needed; Place the bread on a baking sheet  Cover each slice with the tuna mixture; Cut the cheese into slices and then cover each sandwich with a thin layer of cheese; Place the sandwiches under the broiler for 3 to 4 minutes, or until the cheese is melted and bubbling a bit; (Optional) You can also add a fresh slice of tomato or avocado to each sandwich and then broil for 1 or 2 more minutes  (If you broil much longer than that the tomato or avocado can get mushy); (Optional) If you like a firmer sandwich, melt a tablespoon of butter in a skillet and then transfer the cooked sandwiches to the skillet  Cook on medium heat for about 2 minutes, until the bottom of the bread is buttery and firm; Serve them while they're hot . NER:tomatoes, hot sauce, cheddar cheese, onion, solid white tuna, whole wheat bread, lime juice, parsley, butter, avocado.

give me recipe for Peach Pound Cake>>Preheat oven to 350 degrees Fahrenheit; Grease and flour a 10-inch tube pan and set aside; In large mixing bowl, beat butter and sugar well, until very light and fluffy; Beating well after each addition, one at a time add eggs; In a separate bowl, combine flour, soda and salt; Mix together sour cream and peaches; Beginning and ending with dry ingredients, alternately add dry ingredients and sour cream-peach mixture to creamed mixture; Beat well after each addition; Stir in extracts; Pour batter into prepared pan and bake until cake tests done, 75 to 80 minutes; Cool slightly, remove from pan and cool completely; 10-12 servings; This recipe was delicious, using the amounts stated in my recipe  The reviewer's recipe is an entirely different recipe, and should not be confused with mine . NER:sour cream, almond, sugar, vanilla, eggs, baking soda, all-purpose, peaches, butter, salt.

give me recipe for Marinated Mushrooms (Funghi Marinati)>>Combine the oil, water,lemon juice,bay leaf, garlic, peppercorns and salt in a 10-12 inch stainless steel skillet, and bring to a boil over moderate heat; Reduce the heat, cover and simmer for 15 minutes  Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat; Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes; Let the mushrooms cool in the marinade  Serve them at room temperature or, after they have cooled, refrigerate them and serve cold  (The mushrooms will keep in the refrigerator at least 2 days ); Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl . NER:peppercorns, lemons, mushrooms, water, garlic, bay leaf, olive oil, salt.

give me recipe for Beef & Yellow Spanish Rice Stuffed Bell Peppers>>Set oven to broil; Brown beef (or sausage) in a large pan with the spices (if using sausage, don't add the spices); While beef is browning, prepare yellow rice as instructed on bag or box (or use your own recipe) in another large pan; While beef and rice are cooking: rinse, halve, and seed your bell peppers and place them hollowed-side up in a 13 x 7 inch baking dish; When beef is done browning, add the beef, diced tomatoes, and 1 5 cups of cheese in with the rice pan and stir till thoroughly mixed; Put a heaping spoonful of rice mixture into each bell pepper  They'll probably overflow --, Sprinkle remaining shredded cheese over the top of the stuffed peppers; Broil the stuffed peppers until cheese on top is just melted and bubbly (about 15 minutes); Enjoy!. NER:yellow rice, tomatoes, bell peppers, cayenne pepper, chili powder, cheddar cheese, onion, ground black pepper, sage, paprika, ground beef.

give me recipe for Kittencal'S Fresh Rhubarb Pie>>Set oven to 450 degrees F; Set oven rack to lowest position; Line 1 pastry into the bottom of a 9-inch deep-dish glass pie plate; In a small bowl combine the sugar with cinnamon, nutmeg and flour; sprinkle about 1/4 cup of the mixture over the pastry in the pie plate; Place the chopped rhubarb over the sugar mixture (heaping the mixture); Sprinkle the remaining sugar mixture over the rhubarb; Dot with the chopped cold butter pieces; Cover with remaining crust; seal and flute the edges; Using a small sharp knife slice two 1-inch slits in the top crust to allow steam to escape; Using a pastry brush, spread the cream over the top crust then sprinkle with 1 tablespoon sugar; Place the pie plate on a baking sheet (you might want to cover the edges with foil to prevent over browning for the first 15-20 minutes); Bake at 450 degrees F for 15 minutes; Reduce the oven temperature to 350 degrees F and continue to bake for another 40-45 minutes; Serve warm or cold with ice cream:) . NER:sugar, nutmeg, cinnamon, cold butter, fresh rhubarb, flour, white sugar, cream, crust pie crust.

give me recipe for Corned Beef And Cabbage Boxty With Stout Mustard Sauce>>Boxty: Peel and grate potatoes into a bowl quickly  Add eggs, milk, oil, half the mashed potatoes and mix; In a separate bowl sift together flour, salt and baking soda  Mix the egg mixture and the flour mixture together until blended; Let stand for 2 hours before using; Filling: Add the corned beef to a saute pan with the oil and begin to brown; Add the cabbage and heat till it steams  Pour in the wine and reduce until it's almost gone; Add the cream, reduce a few minutes, then season with salt; Sauce: Melt butter over low heat and slowly stir in milk; Once milk has been well incorporated add Parmesan until melted; Stir in Stout and mustard and simmer to desired consistency; Preparation: Pour a small amount of the boxty mix into a non-stick fry pan over low heat  Swirl as you would an omelet and coat the pan with the batter; Saute until cooked through and remove from pan; Add Mashed potatoes and corned beef mix and wrap with boxty  Cover with sauce and serve . NER:oil, eggs, sauce, butter, cabbage, boxty, parmesan cheese, filling, potatoes, baking soda, flour, white wine, milk, whole grain mustard, beef, salt, potato, heavy whipping cream, good irish stout.

give me recipe for Tv Guide Red Velvet Cake>>Preheat oven to 350 degrees FahrenheitF Grease two 9\" round pans; In a large bowl, cream sugar with shortening; Add eggs and vanilla, beat well; Make a paste of the food colouring, coffee and cocoa, add to above mixture; Mix in half the flour and salt, then stir in buttermilk; Beat in the remaining flour; Mix vinegar and baking soda to combine well (it will foam, if it doesn't, you need new baking soda!)  Add to the batter and blend well; Bake 30 minutes  Cool completely and refrigerate 2 hours before filling and frosting; Beat cream cheese, shortening, vanilla and salt together until well blended; Gradually sift and beat in the icing sugar until it's all incorporated; Place one cake round on a serving plate and cover with a thick layer of freshly made (so it's soft) frosting; Place the second cake round on top and coat with a thin layer of frosting (i e  the \"crumb coat\")  Chill until firm; Finish frosting the cake and decorate as desired . NER:buttermilk, sugar, vanilla, shortening, hot coffee, eggs, red food coloring, baking soda, powdered sugar, white vinegar, cream cheese, flour, cocoa, salt.

give me recipe for Cappuccino  Chocolate Chunk Muffins.>>Preheat oven to 190C/375F/Gas 5; In a small dish mix 1 tablespoon brown sugar with 1/4 teaspoon cinnamon  (This is to sprinkle over muffin tops prior to baking); Chop chocolate into small chunks and set aside; Bring milk, egg and sour cream to room temperature; Melt butter in a medium sized bowl (I give it a blast in the microwave) and set aside to cool a little; Into a large mixing bowl sift flour, baking powder, salt, cocoa powder and cinnamon  Whisk together, add sugars and whisk together again  Make a well in the centre and set aside; In a measuring jug combine milk and sour cream, mix in espresso powder then vanilla extract  Whisk in egg and finally melted butter; Pour into flour etc and mix with a gentle hand until batter is lumpy; Finally fold in chocolate chunks; Spoon into muffin cups and sprinkle with cinnamon sugar; Bake for 22 - 25 minutes or until toothpick comes out clean . NER:sour cream, egg, baking powder, vanilla, milk, espresso powder, semisweet chocolate, flour, caster sugar, demerara sugar, ground cinnamon, butter, cocoa powder, salt.

give me recipe for Tropical Ice Cream (Kiwi, Strawberries, And Coconut)>>Add the kiwis and strawberries to a bowl along with 1/4 cup of the sugar  Toss until the sugar begins to dissolve  Let sit out at room temperature for 30 minutes while you prepare the custard; Shake the coconut milk can thoroughly  In a saucepan, over medium heat, combine the coconut milk, half-and-half, remaining sugar, and vanilla bean with pulp  Bring to a simmer; In a small mixing bowl, whisk the egg yolks until smooth  Add 1 cup of the hot liquid to the egg yolks in a slow stream, gradually whisking to combine, until smooth; Add the yolk mixture to the saucepan of liquid and whisk until incorporated  Bring the liquid back to simmer and continue to cook for about 5 minutes or until the mixture coats the back of a spoon; Pour the mixture into a bowl using a strainer to remove the vanilla bean pieces, and place a piece of plastic wrap directly on top of the mixture  This will prevent a skin from forming while cooling; Use food processor to pulse the strawberries to a rough chop, then stir in the strawberries; Cool the mixture completely  Process the mixture according the ice cream machines instructions . NER:sugar, vanilla bean, light coconut milk, coconut, kiwi, kosher salt, strawberries, egg yolks.

give me recipe for Amazing Low Cal, Fat Free, Sugar Free Cheesecake>>24 hours in advance, you are going to need to make the yogurt into yocheese  Do this by placing a large strainer in a bowl  Line the strainer with a few layers of paper towels, and pour in the yogurt  Cover with plastic wrap and place in refrigerator  This will allow the whey to drain from the yogurt, making the consistency much more firm; After 24 hours has passed, you can begin by whipping the cream cheese in a large bowl; Stir in the sugar substitute; Add in the instant pudding, and mix well; Stir out the lumps either by hand or place in blender  It is important that all lump are out and batter is smooth; Pour in pie crust and refrigerate for an hour or until firm . NER:yogurt, sugar, sugar substitute, cream cheese.

give me recipe for Cranberry-Orange Tea Bread>>Preheat oven to 350 degrees Fahrenheit; grease and flour an 8x4 inch loaf pan; In the bowl of a food processor fitted with a steel blade, combine the cranberries and sugar; pulse to coarsely grind; set aside; In a big bowl, combine the flour, baking powder, spices, and salt; add in the orange zest and walnuts; toss to blend; In a small bowl, combine the orange juice and eggs; beat with a whisk until frothy; add in vanilla and cranberry mixture; stir to combine, then pour over dry ingredients and drizzle with melted butter; Stir with a large spatula just until the batter is moistened and the cranberries are evenly distributed; Pour batter into loaf pan; bake in the center of oven for 45-50 minutes, until a pick comes out clean; The top of the loaf should be crusty and golden; Turn loaf out of pan onto a rack, then turn it right side up to cool completely; Wrap tightly in plastic wrap and let stand at room temperature overnight before serving . NER:baking powder, sugar, vanilla, unsalted butter, eggs, fresh cranberries, flour, walnuts, orange juice, ground ginger, oranges, fresh ground nutmeg, salt.

give me recipe for Double Chocolate Surprise Brownies>>For brownies:, Cream butter& sugar until smooth; Add eggs, continuing to mix well Add vanilla Mix in the baking powder, salt and melted chocolate, stirring well; Slowly add the flour, then fold in chocolate chips and nuts; Reserve 1 cup of the mixture and pour remaining mixture into 9 X 9 square pan  Use Pam or parchment paper to line pan, for easier removal; Filling:, Whip the cream cheese and butter together; Gradually add the sugar, mixing together well; Add the egg, vanilla and then the flour mixing well Pour the cream cheese mixture over the brownie mix in the pan; Take the 1 cup of the reserve brownie mix and drop by spoonfulls over the cream cheese mixture and swirl slightly to\"marble\" the brownies; Bake in a pre-heated 350 degree oven for 30-35 minutes; Let brownies cool and cut into squares to enjoy!. NER:egg, sugar, vanilla, brownie, baking powder, cream cheese filling, eggs, chocolate, all-purpose, cream cheese, flour, walnuts, semi-sweet chocolate chips, butter, salt.

give me recipe for Lemon Poppy Seed Sour Cream Cakes>>In large bowl and using fingers, rub sugar with lemon rind until fragrant  Beat in butter until light  Beat in eggs, 1 at a time, beating well after each  Beat in lemon juice; In separate bowl, whisk together flour, poppy seeds, baking powder, salt and baking soda; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream  Scrape into 8 greased and floured 1-cup (250 mL) mini Bundt pans or 5- x 3-inch (625 mL) mini loaf pans, or one 9- x 5-inch (2 L) loaf pan; Bake in 325 degrees FahrenheitF (160 degrees FahrenheitC) oven until cake tester inserted in centre comes out clean, about 30 minutes for Bundt pans, 1 hour for large loaf  Transfer pans to rack; Icing: In small bowl, stir icing sugar with lemon juice until smooth  Divide in half; Glaze: Stir lemon juice into one half of icing; brush over hot cakes  Remove from pans; let cool on rack  Drizzle with remaining icing, adding a little more lemon juice to loosen if necessary . NER:sour cream, poppy seeds, sugar, baking powder, salt, lemon juice, icing, eggs, baking soda, lemon rind, flour, icing sugar, unsalted butter.

give me recipe for Shoestring Onions(Cook'S Country)>>1  Adjust oven rack to middle position and heat oven to 200 degrees  Heat oil in Dutch oven over medium-high heat until 350 degrees; 2  Meanwhile, combine flour, 1 teaspoon salt, cream of tartar, and 1/2 teaspoon pepper in large bowl  Toss onions, apple juice, and vinegar to coat in another bowl  Drain onions and transfer to flour mixture, tossing to coat; 3  Fry half of onion rings, stirring occasionally and adjusting burner as necessary to maintain oil temperature between 325 and 350 degrees, until golden brown and crisp, 3 to 4 minutes  Drain onions on wire rack set in rimmed baking sheet and place in oven  Bring oil back to 350 degrees and repeat with remaining onions  Season with salt and pepper to taste  Serve; **Apple juice and apple cider vinegar are both flavorful and acidic  Their acid is key here, because it draws more amylose out of the starch granules as they gelatinize (or absorb water)  The amylose makes the coating crisp when the gelatinized starch is fried in oil . NER:onion, peanut oil, flour, apple cider vinegar, apple juice, cream of tartar, salt.

give me recipe for Rebecca'S Secret Ingredient French Toast>>Whisk the egss with the milk, sugar, cinnamon, nutmeg, ginger and garlic salt; Pour the mixture into a baking dish just big enough to hold the bread in 1 layer  Place the bread slices in the egg mixture; turn and let them soak at least 5 minutes, turning the slices once or twice more; Heat a large, heavy skillet over medium heat and add the butter and olive oil  When the butter has stopped foaming, add the bread in batches and cook until the slices are golden brown on both sides  Lower the heat if the bread browns too quickly or it will not cook all the way through; Place the finished French toast on plates and top with your choice of powdered sugar, maple syrup or fresh fruit  Serve immediately . NER:bread, sugar, garlic salt, eggs, ground nutmeg, ground ginger, powdered sugar, light olive oil, maple syrup, milk, ground cinnamon, butter.

give me recipe for Crepes Suzette (Weight Watchers)>>Grate zest of 1 orange, cut in half, then squeeze enough juice to equal 1/3 cup  Peel and cut remaining 2 oranges into sections and transfer to small bowl; Combine flour, 1 tablespoon sugar and salt in medium bowl  Combine milk, eggs and orange zest in small bowl, beating with whisk until blended  Slowly whisk milk mixture into flour mixture until smooth  Let stand 15 minutes; Spray small nonstick skillet or crepe pan with nonstick spray and set over medium heat  Stir batter, then pour scant 1/4 cup into skillet, tilting in all directions to form thin, even layer  Cook until top is set and bottom is golden, 1-1 1/2 minutes  Flip and cook until second side is lightly browned, 15-20 seconds  Transfer to plate  Repeat with remaining batter to make 6 crepes in all  Cover loosely with plastic wrap and set aside; Mix orange juice, orange sections and their juices and remaining 3 tablespoons sugar in large skillet, Cook over medium heat, stirring occasionally, until sugar dissolves; Working one at a time, dip crepe into hot juice mixture Fold crepe into quarters and transfer to warmed serving platter  Repeat with remaining crepes  Add liqueur to skillet and bring to boil; boil about 30 seconds  Remove skillet from heat ans swirl in butter until melted  Pour hot sauce over crepes . NER:sugar, eggs, all-purpose, orange-flavored liqueur, milk, light stick butter, oranges, salt.

give me recipe for Buffalo Chicken Ring>>Preheat oven to 375 degrees FahrenheitF; In small bowl, mix cream cheese and hot sauce until smooth  Mix in chicken and shredded cheese just until combined; Unroll both cans of dough; separate into 8 triangles  On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center  (Dough will overlap; half of each triangle will hang over edges of cookie sheet  Dough ring should look like a sun ); Spoon cream cheese mixture on the half of each triangle closest to center of ring  Top with blue cheese crumbles; Bring each dough triangle hanging over side of pan up over filling, tucking dough under bottom layer of dough to secure it  Repeat around ring until entire filling is enclosed (some filling might show a little); Gently separate dough perforations on top until filling peeks through; Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked  Cool 5 to 10 minutes before cutting into serving slices . NER:blue cheese, rolls, cream cheese, shredded monterey jack cheese, chicken, hot sauce.

give me recipe for Chocolate Hedgehog>>Grease a 19 cm x 28 cm x 2 cm baking tray; Put crushed biscuits in a bowl; Melt the butter with the sugar, coconut and cocoa in a saucepan on low heat; Bring to the boil and boil for about 2 minutes; Allow the mixture to cool; The mixture may look separated but ignore this; Whisk in the eggs, this improves the mixture again; Pour this mixture over the crushed biscuits and stir until it is evenly combined; Pour into the tray and let cool; Spread over frosting and sprinkle nuts, hundreds and thousands or chocolate chips; Cut into squares; CHOCOLATE FROSTING Put cocoa powder, icing sugar, syrup and butter in a bowl and mix together; Add the water, a little at a time and beat all the time; Beat for about 15 minutes on high speed until it is light and fluffy; If it looks curdled just add a little more icing sugar . NER:sweet biscuits, eggs, water, caster sugar, desiccated coconut, icing sugar, glucose syrup, chocolate frosting, butter, cocoa powder, unsalted butter.

give me recipe for Frozen Uncle Sam'S>>Place a scoop of vanilla ice cream on a plate and return it to the freezer to harden; Meanwhile, construct an Uncle Sam hat out of a wafer ice cream cone; Invert the cone so it's upside down; Use frosting to attach a blue band of fruit leather around the bottom of the cone  (Which is actually the top of the cone turned upside down); Squirt 6 vertical stripes of red decorating gel down the sides and blue gel on the top; Using a star tip, squirt on white frosting stars around the blue fruit leather, if desired; TIP: To avoid smudging the Uncle Sam hat design, hold the cone from the inside while decorating it with fruit leather and icing; Remove the ice cream-scoop \"head\" from the freezer and top with the Uncle Sam hat; Working quickly so the ice cream doesn't melt, add 2 blue M&M's eyes and a red M&M's nose  Finally, add a whipped cream beard; Serve up your Uncle Sam ice cream cone immediately; he goes over well at July 4th celebrations  Makes 1 . NER:canister, vanilla ice cream, blue fruit, red, white frosting, wafer ice cream cones.

give me recipe for Elegant Spinach Timbales>>cook spinach according to package directions, drain; in a small mixer bowl beat eggs at medium speed until foamy (1 to 2 minutes); by hand stir in cooked spinach and remaining ingredients; divide mixture between 5 greased 6-oz custard cups  place custard cups on a rack in a 10inch skillet; add hot (not boiling) water to just below rack; cover, cook over medium heat for 18 to 22 minutes, or until knife inserted in center comes out clean  if water begins to boil, reduce heat to low; meanwhile in a 1-qt saucepan melt 2 tablespoons butter; add flour, mustard, salt and pepper; cook over medium heat until smooth and bubbly (30sec); stir in milk, continue cooking, stirring occasionally until sauce comes to a full boil; stir in cheese until melted; loosen edges of timbales with knife, unmold, serve cheese sauce over timbales . NER:cheese sauce, black pepper, lemon juice, eggs, cheddar cheese, flour, timbales, milk, butter, dry mustard, spinach, salt.

give me recipe for London Broil With Soy Citrus Mayonnaise>>Combine all ingredients except mayonnaise and 1 tablespoon of olive oil in a 1-quart heavy duty sealable plastic bag; Press out air; Turn bag to coat steak, then marinate, chilled, turning bag occasionally, at least 4 hours but no more than 8; Transfer steak to a plate and pour 2 tablespoons of marinade into a 1 quart saucepan; Bring steak to room temperature about 30 minutes; Heat remaining tablespoon oil in a 12 inch skillet over moderately high heat until hot but not smoking; Cook steak uncovered until underside is browned, about 5 minutes; Turn steak over, then reduce heat to moderately low and cover skillet; Continue cooking until thermometer inserted horizontally 2 inches into center of steak reaches 120 degrees FahrenheitF, about 10-12 minutes; Transfer to a cutting board and let rest at least 15 minutes; While steak cooks and stands, bring marinade in saucepan to a boil, then poor into a bowl and cool; Whisk in mayonnaise until combined well and chill, covered, until ready to serve; Cut steak across the grain into very thin slices and transfer to a platter and drizzle with any juices that accumulated on cutting board  serve at room temperature with mayonnaise . NER:cayenne, lemon juice, soy sauce, scallion, white pepper, orange juice, mayonnaise, dry red wine, beef, garlic, olive oil.

give me recipe for Make-Ahead Mexican Lasagna>>In a large skillet over medium heat, cook garlic, onion, ground beef, chili powder and cumin for 10 minutes until beef is browned and completely cooked; Drain if necessary; Stir in beans; set aside; Combine sour cream and flour until smooth; set aside  Combine tomato sauce and salsa; set aside; Place 1 1/2 tortillas in the bottom of lightly oiled 8 cup rectangular baking dish, overlapping slightly; Top with half each meat mixture, sour cream mixture and tomato sauce mixture; Repeat layers  Cover with plastic wrap and refrigerate for up to 24 hour; Bake in 350F oven for 30 minutes until bubbly  Top with cheese, olives, chips and jalapenos; bake for 5 minutes . NER:sour cream, ground cumin, floured tortillas, green olives, chili powder, cheddar cheese, onion, lean ground beef, red kidney beans, flour, salsa, tortilla chips, garlic, jalapeno pepper, tomato sauce.

give me recipe for Green Split Pea Gazpacho>>In medium size saucepan bring water to a boil and add split peas  Reduce heat, cover, and simmer peas until soft, approximately 20 minutes  Drain and set aside; Rinse saucepan  Using the same saucepan, melt butter on medium heat  Add shallots and cook until softened (not browned) for a couple of minutes; Add broth and mint sprigs to the shallots, increase heat and bring to a boil  Add drained split peas and salt and pepper to taste  Reduce heat and simmer, stirring occasionally for approximately 5 minutes while flavors blend; Discard the mint and puree the soup in a large blender until velvety smooth  Be careful the mixture will be hot; Blend in the cream; Salt and pepper to taste; Chill to serve cold; Blend sour cream and half & half together to garnish, adding fresh mint strips if you desire . NER:peas, salt, shallot, heavy cream, water, mint sprigs, cream, vegetable broth, unsalted butter.

give me recipe for Kitty Litter Casserole>>Preheat oven to 350 F; In large bowl, mix the dump ingredients together; Mold this mixture into various sizes of dumps; Place on ungreased backing pan, do not let dumps touch; Bake for 20 minutes (some may have to cook less time if smaller and some a few minutes longer if they are larger); While dumps are cooking, mix the litter ingredients in a sauce pan and bring to a boil; Stir, then reduce heat to low, cover and simmer for 12-15 minutes; Fluff rice with a fork and set pan aside; When dumps are done, transfer them onto paper towels to drain; Serve by putting dumps into a litter box shaped pan and spooning rice mixture over the dumps, leaving some of the dumps exposed; Serve these with a NEW pooper scooper . NER:soy sauce, cheddar cheese, long grain rice, water, bisquick baking mix, margarine, litter, ground beef, salt.

give me recipe for Chicken With Lemon, Honey And Carrots>>In a small bowl or cup mix together 1-1/2 teaspoons salt, paprika, cinnamon and black pepper; rub into chicken pieces; Heat oil in a skillet and brown the chicken pieces in two batches, turning once; transfer to a plate; Leave some oil in the skillet and add in onions and carrots and 1/2 teaspoon salt and pepper to taste; cook over medium heat, stirring occasionally until onions are softened and just beginning to brown (about 8 minutes); Add in 2 tablespoons garlic and cook for about 1 minutes, stirring occasionally; Return the chicken (skin sides up) to the skillet, tossing the onions and carrots around the chicken; Stir the water or broth, lemon juice and honey together until blended, and add to the skillet; cook over medium heat, covered until chicken is fully cooked and the carrots are tender (about 25-30 minutes); Season with more salt to taste if desired; Delicious!. NER:oil, lemon juice, honey, cinnamon, onion, water, fresh garlic, parsley, carrot, paprika, chicken, salt.

give me recipe for Vegetarian Qaubili Pilau(Afghanistan)>>Fry the onions in about a tbls  of oil(I use olive) until golden brown in a skillet or saucepan  Add the salt and spices (except for the saffron); Add the rice, lentils, saffron and 5-5 1/2 cups water  Season with salt and pepper to taste and simmer until rice is tender, about 20-25 minutes(lentils will be tender also); Just before serving cut the carrots into thin sticks  Saute them in 1-2 teaspoons oil with sugar until tender  Remove from oil and reduce the heat  Add the raisins to the oil and fry until they are swollen  Remove from the oil  Finally add the almonds to the oil(adding a little more if necessary) and brown taking care that they don't burn; Serve the rice topped with the almonds, carrots and raisins . NER:oil, ground cumin, sugar, basmati rice, saffron, ground cloves, onion, raisins, water, ground cardamom, garam masala, carrots, almonds, ground cinnamon, green lentil.

give me recipe for Orange Sponge Cake>>Combine cake flour and 1/2 cup of the sifted powdered sugar, set aside; In small mixer bowl beat egg yolks with electric mixer on high speed about 6 minutes or till thick and lemon coloured; Gradually add remaining powdered sugar, beating constantly about 4 minutes; Stir in orange peel; Wash beaters thoroughly; In large mixer bowl beat egg whites, vanilla, and cream of tartar till soft peaks form; Gently fold yolk mixture into whites; Sift flour mixture over egg mixture, 1/3 at a time and fold in gently; Turn into ungreased 9 inch tube pan; Bake in 325 degree oven about 55 minutes or till cake springs baack when lightly touched; Invert cake in pan, cool thoroughly; Remove from pan; With a long tined fork, poke holes in top of cake at 1 inch intervals; For syrup, in a saucepan combine orange juice and honey; Simmer 5 minutes; Remove from heat, stir in almond extract; Spoon syrup evenly over cake, a small amount at a time, allowing cake to absorb syrup; Chill, if desired . NER:cake flour, vanilla, honey, powdered sugar, egg whites, orange juice, cream of tartar, orange rind, almond extract, egg yolks.

give me recipe for Cybele'S Salad>>Place cashews in baking dish and bake at 350F for 10 to 15 minutes, or until they give off a fragrant odor and are lightly roasted  Stir the cashews occasionally while they bake to make sure that they brown evenly  Set aside; While the nuts are roasting, combine the zucchini, red pepper, and mushrooms in a large bowl  Add 1 tablespoon olive oil and 1 tablespoon tamari  Mix well  Place a rack with small holes over the bottom rack of your grill  Transfer the vegetables to the rack and cook over low heat, stirring often, until they are tender but still crisp (10 minutes or less)  Put a large kettle of water on to boil while the vegetables are cooking; Place the roasted vegetables in a salad bowl and chill; Cook the pasta in boiling water according to the directions on the package  Drain the pasta and rinse briefly under cool water; Add the cooked pasta to the vegetables  Add the parsley and scallions; In a small bowl, combine the ingredients for the dressing  Pour this dressing over the vegetables and pasta  Mix well and refrigerate about 2 hours; Add the cashews and mix again just before serving . NER:dressing, scallion, red pepper, mushrooms, tamari, salad, balsamic vinegar, olive oil, parsley, whole wheat pasta, garlic, zucchini, unsalted cashews.

give me recipe for Sesame Popcorn>>Toast sesame seeds in a skillet on the stove until just golden  Crush them up with the salt in a mortar and pestle  This is an important step to get the seeds to release their yummy flavor and smell  If you don't have one of those, improvise, I used to use a coffee cup and the end of my whisk!, Put oil in a heavy cookpot that has a lid and place on the stove on high; Add popcorn and put the lid on  Stay close by!, When popping slows to about a second in between pops, dump the popcorn into a large bowl; Sprinkle with crushed sesame seeds and salt, pepper, and onion powder  Toss, and enjoy! Add more of the seasonings to your taste, other options are chili powder, garlic, curry . NER:fresh ground black pepper, sesame seeds, canola oil, onion, popcorn, salt.

give me recipe for Chicken Thighs With Artichokes>>In large skillet cook prosciutto in the 2 teaspoons hot oil over medium-high heat 2 minutes or until crisp  Remove  Sprinkle chicken with salt and pepper  Cook in same skillet 8-10 minutes or until browned, turning once  Transfer to a bowl; set aside; Add remaining olive oil and artichokes to skillet  Cook and stir 3 minutes until golden brown  Transfer to the bowl with chicken  Add mushrooms to skillet  Cook 3 minutes, stirring up browned bits, until golden  Stir in garlic and tarragon; cook 1 minute; In second bowl whisk together flour, broth, and vinegar  Remove skillet from heat  Add broth mixture  Add chicken and artichokes  Return to heat  Bring to boiling; reduce heat  Simmer, uncovered, until thickened  Top with prosciutto and tarragon . NER:white balsamic vinegar, chicken thighs, hearts, flour, cremini mushrooms, chicken broth, tarragon, garlic, olive oil.

give me recipe for Simple Rustic Bread With Walnuts>>In a large bowl, sprinkle yeast over 1/2 cup of warm water and let stand for 5 minutes; Stir to dissolve yeast; Add remaining 1 1/2 cups water, sugar, salt and bread flour; Mix at low speed until flour is thoroughly incorporated; Note: dough will be sticky, not smooth; Place dough in a large oiled bowl and turn to coat all sides with oil; Cover loosely with a towel and set in a warm place to rise until double in size, about 1 1/2 hours; Punch dough down; Transfer dough to a lightly floured work surface, add walnuts, and knead lightly to eliminate air bubbles; Cut dough into 2 pieces; With floured hands, shape each piece into a 12-inch log; Place logs on a parchment paper lined baking sheet a few inches apart and cover loosely with a towel; Let rise for 30 minutes; Meanwhile place pizza stone on lowest rack in oven; When dough begins last rise, preheat oven to 400; Pull the parchment paper off the baking sheet and transfer to the pizza stone; (Or just bake on the baking sheet if you don't have a pizza stone ) Bake bread for about 40 minutes, or until it sounds hollow when tapped; Cool on a rack . NER:bread flour, sugar, active dry yeast, water, walnuts, salt.

give me recipe for Grilled Chipotle Shrimp Cocktail>>If using wooden skewers, soak in cold water while shrimp marinates; To marinate the shrimp: Put the cilanto, garlic and chipotle with sauce in to a glass or plastic bowl; Stir in the olive oil and lime juice; Season with salt and pepper; Add the shrimp and toss to coat with marinade; Place in the refrigerator for 30 minutes; For the sauce: Whisk together in a glass bowl the ketchup, orange juice, lime juice, worcestershire sauce and chipotles with sauce; Add salt and pepper to taste; Set aside; To cook shrimp: Remove shrimp from marinade; Discard marinade; The original recipe called for threading one shrimp on each skewer; This makes a nice presentation but takes a little longer to prepare!, I Thread several shrimp, about 4 or 5 depending on the size of the shrimp, on each skewer; Place on an oiled grill that has been preheated to medium high; Cook for about 2 minutes per side; They will turn pink when done; DO NOT OVERCOOK!, I have also done these on my George Foreman Grill without using the skewers; (actually, this is how I do it most of the time!) Just throw the shrimp on and cook a couple of minutes; Place bowl of sauce in the center of a round platter and arrange shrimp around the sauce; Sprinkle with additional chopped cilantro if desired; Enjoy!. NER:chipotle chile, cilantro, adobo sauce, worcestershire sauce, olive oil, lime juice, orange juice, skewer, shrimp, garlic, ketchup, marinade, salt.

give me recipe for Medieval Pigeon Pie>>Cut the pigeon breasts into small pieces  Finely dice the onion, celery, leek and carrot; Heat one tablespoon of olive oil in a frying pan over a moderate heat and fry the pigeon, chicken livers and pancetta in olive oil until lightly browned  Put into a pie dish; Add a further tablespoon of the oil to the frying pan and fry the onion, celery, leek and carrot until golden, and then add this to the pie dish; Fry the button mushrooms and shallots in the remaining oil and add to the pie dish; Spoon tomato paste into the pan and cook for 1 minute  Deglaze the pan with the stock  Add the peppercorns, rosemary, sage and thyme to the stock, and bring to the boil; Set the oven to 375 degrees FahrenheitF Pour the stock over the meat in the pie dish; Roll the pastry out to cover the pie and bake for 45 minutes  Serve immediately . NER:chicken livers, tomato paste, leek, onion, mushrooms, black, celery, pancetta lardons, game stock, shallots, rosemary, sage, thyme, carrot, shortcrust pastry, pigeons, olive oil.

give me recipe for Kennebunk Inn Down East Apple Pie>>Heat oven to 400 degrees Fahrenheit  Prepare crust in classic tradition  Cut shortening into flour and salt; add tablespoons of ice water to mixture and stir in gently and quickly  Feel often with fingers until mixture is moist and will stick together  Chill about 1 hour in damp cloth; Cook cranberry base over low heat and reduce by 1/3 (approximately 1 3/4 cups)  Cool  Peel apples and cut into thin slices  Mix dry ingredients and pour over apples  Gently toss apples in large mixing bowl until all slices are covered; Roll out bottom half (1/2 of crust) and place into 10 inch glass pie plate  Pour 1 3/4 cups of cranberry base on crust and top with apple mixture  Top with pats of butter  Place top crust on apples  Be sure to wet edge of bottom crust with water so that seal will be firm  Press edges gently but firmly and trim excess crust  Fold crust into edge of pie plate and form edge to your design  Moisten top with milk and sprinkle with sugar  Cut slits in pie top and bake  Cook 50 minutes  When baking 2 pies, change position of pies in oven . NER:sugar, shortening, nutmeg, cranberries, cinnamon, water, apple filling, flour, orange, cranberry base, orange juice, cortland apples, butter, salt.

give me recipe for Chicken Manicotti With  Red Pepper Cream Sauce>>Set oven to 350 degrees; Grease a 3-quart baking dish; Cook the pasta until tender; drain and rinse under cold water, toss with 1-2 Tbsp oil so the pasta won't stick together; set aside; Meanwhile, for the sauce, in a heavy-bottomed small saucepan, stir the cream cheese and 1/4 cup half and half over med-low heat until smooth; Stir in remaining half and half cream; Stir in the sweet peppers OR pimiento (if using), and Parmesan cheese; heat through, and mix; For the filling, in a large bowl, stir together 3/4 cup of the sauce (set the remaining sauce aside), the cooked chicken, broccoli, onion, salt and pepper; Using a small spoon, stuff each manicotti with about 1/4 cup of the filling; Place in the prepared baking dish; Bake, covered for 20-30 minutes, or until heated through; Place 2 manicotti on each serving plate, spoon sauce over the shells; NOTE:If desired, fresh minced garlic may be added to the cream sauce . NER:oil, manicotti, parmesan cheese, cream cheese, pimentos, broccoli, onions, cream, roasted sweet red pepper, chicken, salt.

give me recipe for Cinnamon Buttermilk Biscuits>>Preheat oven to 450 degrees F; Mix together flours, leaveners and salt; Cut the softened butter into dry mixture with fork or food processor/pastry blender until the mixture is crumbly; Pour in the buttermilk 1/4 of a cup at a time, mixing after each addition  It should be sticky, but firm enough to work with; Lightly grease a 9-inch pie plate; In a clean bowl, mix together the brown sugar, cinnamon and cardamom; Take a spoon and scoop a sizable amount of the biscuit mixture (about 1/4 cup) and drop it into the sugar/spice mixture and roll to coat; Put coated biscuit into pie plate; Continue doing this until you've used up all of the biscuit batter; Bake in the center of the oven for 10-12 minutes; This should make about a dozen biscuits; You may also melt some extra butter and pour it over the biscuits before you bake them to make them more gooey . NER:buttermilk, baking powder, baking soda, brown sugar, flour, ground cardamom, whole wheat flour, ground cinnamon, butter, salt.

give me recipe for Greek Christmas Bread>>Make Quick Yeast Dough; Remove stems and cut figs into quarters  Place anise seeds in food processor fitted with steel blade; process 1 minute  Add figs, walnuts, sugar, orange zest, and an ise extract; process with on/off pulses until evenly chopped  Add raisins and process just until combined; Roll out dough on lightly floured surface into 18x4-inch rectangle  Turn dough so that one long edge faces you  Spread filling over dough, leaving 1/2-inch border on each edge  Brush edges with water  Starting at one long edge, roll up at a slight angle so that one end is tapered and the opposite end is wide  (Loaf will be slightly horn-shaped ) Place loaf seam side down on unreased baking sheet  Twist dough, then starting at wide end as the base, roll dough upward into snail-shaped coil  Tuck tapered end into coil; Cover loaf with lightly oiled plastic wrap and let rise in warm place until doubled, 25 minutes; Heat oven to 400 degrees; Brush loaf lightly with water  Bake 5 minutes  Reduce heat to 350 degrees and bake loaf 20 minutes longer  Transfer bread to wire rack and let cool slightly; Brush honey over warm bread  Cut into 10 equal slices . NER:orange zest, sugar, anise, golden raisin, anise seed, walnuts, honey.

give me recipe for Panamanian Sancocho>>Rinse the chicken and pat dry; In a small bowl, mix the salt, cilantro, oregano, garlic, and olive oil  Rub the mix all over the chicken and let it marinate for 10 minutes; In the meantime, peel and chop the yucca and the onion  Set aside; Heat a large pot over medium heat  Place the chicken in the pot, place a lid on it, and let it sweat for about 7 minutes; Add the onion and the chicken stock  Bring the soup to a boil and then let it simmer over medium low heat until the chicken is cooked through and soft; Raise the heat to medium and add the yucca  Bring the pot to a gentle simmer and cook until the yucca is cooked through (approximately 10 minutes); Serve with white rice on the side that is added into the soup when you are about to eat it; NOTE: This soup keeps well frozen and only gets more flavourful with time . NER:oregano, cilantro, onion, yucca root, chicken stock, garlic, chicken, olive oil, salt.

give me recipe for Wilton'S Strawberry Cheesecake Squares>>Preheat oven 325 degrees FahrenheitF; For the crust:; Lightly spray 13x9 pan with vegetable spray; Stir graham cracker crumbs, lemon rind, and sugar together in a small bowl; Stir in butter; Press mixture into the bottom of prepared pan; Bake 8 - 10 minutes or until lightly browned; Remove from oven and cool; For the filling:; Beat cream cheese and sugar until light and fluffy; Add eggs one at a time; beat thoroughly after each addition; Add vanilla and lemon rind; blend until mixed; Stir in strawberries; Pour mixture into baked crust and bake for 45-50 minutes, just until the center is firm to the touch; Turn the oven off and leave the pan inside to cool for 30 minutes with the door closed; Remove from oven and cool on rack; Refrigerate at least 4 hours or overnight; To serve, cut into 3-inch squares and garnish with extra strawberries if desired . NER:sugar, vanilla, graham cracker crumbs, granulated sugar, eggs, strawberry, crust, lemon rind, cream cheese, fresh strawberries, filling, butter.

give me recipe for Marinated Feta Salad>>Cut the Feta cheese block in cubes, about 2x2 cmm (little bit less than 1x1 inch) and put it in a little bowl (something like a breakfast bowl); Press the garlic clove with a garlic press over the cheese (or cut in veeery small bits); Pour in the oregano, basil and pepper and mix well; The cheese should end up coated in herbs and garlic; pour 1 and 1/2 tablespoons of vinegar and all the olive oil over the cheese, and mix carefully to avoid the cheese to crumble; Let stand about 2 hours, mixing every 30 minutes for the olive oil to coat the cheese; Wash the tomatoes, the lettuce and the persil and cut the tomatoes in 8 bits and the lettuce leaves in stripes about 2 inches wide; In a salad bowl, mix tomatoes and lettuce with salt (not too much: the cheese is quite salty) and 1/2 tablespoon vinegar, and add black olives; Add the cheese mix, drained, and decorate with parsley leaves . NER:oregano, vinegar, tomatoes, romaine lettuce, white pepper, dried basil, clove garlic, feta cheese, black olives, parsley, olive oil, salt.

give me recipe for Rhubarb Cake With Lemon Sauce (Taste Of Home)>>Cream butter and sugars till light and fluffy  Beat in egg and vanilla  Combine the next 5 ingredients; add to creamed mixture alternately with buttermilk  Fold in rhubarb; Transfer to greased 9x13 pan  Sprinkle with cinn-sugar  Bake at 350 degrees for 35-40 minutes or till toothpick comes out clean from the center  Place on wire rack; For sauce, in a small saucepan, combine the 1st 4 ingredients, bring to a boil over medium heat, stirring constantly  Whisk in small amount of hot mixture into the egg; return all to the pan, stirring constantly  Cook and stir until mixture is thickened and coats the back of a spoon  Stir in lemon peel and nutmeg  Serve warm with cake . NER:buttermilk, egg, sugar, vanilla, baking powder, cinnamon sugar, lemon juice, brown sugar, cinnamon, baking soda, ground nutmeg, water, fresh rhubarb, flour, lemon sauce, butter, salt.

give me recipe for Red Beans And Rice - Slow Cooker>>Place beans in a large bowl and cover with water; soak overnight  If you forget to do that, rinse beans well and discard any pebbles before placing them in a pot  Cover with cold water by 2-inches from the top and bring to a boil; cook for 5 minutes and let them sit for 1 hour before draining well; In a bowl of a slow cooker, combine all the ingredients including drained beans except salt and green onions  Set the temperature on \"High\" and cook for 7 hours; One hour before cooking time is over, press about 50% of beans mixture against the sides of the bowl to thicken the sauce with a wooden spoon or a potato masher  Before returning to cook for another hour, add salt and stir  After 7 hours if the consistency is not thick enough, continue cooking for another hour with the lid up; About 30 minutes before beans are ready, start cooking rice; When time to serve, place cooked rice in the middle of a bowl, scoop bean mixture around it and sprinkle with green onions  If desired, add a few drops of hot sauce . NER:white onion, brown sugar, chili powder, ham, celery, andouille sausage, creole seasoning, cayenne pepper, red pepper, bay leaves, chicken broth, paprika, red beans, green pepper, salt, ground cumin, black pepper, garlic, vegetable broth.

give me recipe for Lithuanian Strawberry Torte>>In large mixing bowl cream together 1 1/4 cups of the sugar and the butter till very light and fluffy; Add egg yolks, one at a time, beating well after each; continue beating till very fluffy, about 5 minutes; Sift together flour, baking powder, and 1/2 teaspoon salt; stir into creamed mixture; Beat egg whites till soft peaks form; gradually add remaining 1/2 cup sugar, beating to stiff peaks; Fold into creamed mixture; Pour into 3 lightly greased and floured 9 x 1 1/2-inch round baking pans; Bake at 350 till done, about 20 minutes; Cool 10 minutes; remove from pans; Cool on rack; Whip cream and vanilla just to soft peaks; Place a cake layer on serving plate; Spread with currant jelly and then with 1 cup of the whipped cream; Sprinkle with 2 tablespoons pecans; Spread second layer with 1/3 cup of the strawberry preserves, then with 1 cup of the whipped cream; sprinkle with 2 tablespoons pecans; Gently place atop first layer; Carefully top with third layer; Frost top and sides with remaining whipped cream; coat sides with remaining pecans; Using tip of a small spoon, dot top with remaining strawberry preserves . NER:cake flour, baking powder, sugar, vanilla, whipping cream, currant jelly, strawberry preserves, pecans, egg whites, butter, egg yolks.

give me recipe for Baked Apples With Honey Cream Sauce>>For sauce:, Beat egg yolks and honey until light and frothy, about 10 minutes; Reduce speed; mix in wine; Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy  It should coat the back of a spoon thickly; BE CAREFUL NOT TO LET THE MIXTURE BOIL!, Remove from heat, cool to room temperature; chill to cool completely; Whip cream until it reaches soft peaks, then fold into cold sauce  Keep chilled until ready to serve; To bake apples: Preheat oven to 350 degrees FahrenheitF; Slice top third off each apple, leaving stems intact; remove cores; Push butter into core cavities and rub some onto skins  Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each  Replace tops; sprinkle with remaining sugar; Bake 35-40 minutes until apples are tender  Cool to room temperature; serve with dollop of sauce between apples and tops . NER:egg yolks, sweet wine, heavy cream, brown sugar, for sauce, apples, fresh apples, butter, honey.

give me recipe for Beef Burgundy>>In a large deep skillet, heat over medium high heat; Add chopped bacon and brown; Remove crisp bacon bits and set aside; Add 1 1/2 tablespoons butter to pan and melt into bacon drippings; Add mushroom slices and turn to coat evenly; Season with salt& pepper; Saute mushrooms 2 to 3 minutes; Add onions and saute another 2 to 3 minutes; Remove mushrooms& onions to a plate and set aside; Return pan to high heat and add remaining butter to melt; Add meat and brown evenly on all sides, keeping meat moving; Add flour to the meat and cook flour for 2-3 minutes; Add wine to the hot pan and deglaze (scrape bottom of pan to loosen all cooked on bits); Bring to a low boil; Add broth and bundle of sage and thyme; Cover and return to a boil; Reduce heat to medium and cook covered for 5 minutes; Uncover and add musrooms, onion& bacon; Simmer uncovered until sauce thickens a bit; Adjust seasoning and remove herb bundle; Serve over hot herbed noodles, rice or garlic mashed potatoes . NER:burgundy wine, bacon, frozen pearl onions, beef broth, flour, white mushrooms, sirloin, unsalted butter.

give me recipe for Vegan Crab Cakes>>For Texture: Freeze the tofu and then thaw; Note the waterpacked and the silken firm are experiemental textures; Do NOT press the silken simply let drain after thawing  Do press the waterpack; Preheat oven to 350 degrees Fahrenheit; Saute the carrot until it starts to soften then add the celery, onions, pepper and parsley until softened; Pulse tofu  You want a cottage cheese consistency  DO NOT PUREE; Combine tofu, vegetables, 1/2 cup bread crumbs, vegan mayo and seasonings  Mix well; Use about 1/3 cup mixture and form into patties about 3 inches by 1/2 inch  Coat with remaining crumbs; Place on sprayed baking sheet and spray tops lightly with spray or Olivio; Bake for 15 minutes  Turn the cakes  Continue cooking until second side is brown and 'toasty' approx 5 to 10 more minutes . NER:breadcrumb, green bell pepper, vegan mayonnaise, white onion, canola oil, celery, cooking spray, parsley, carrot, silken, mustard, salt.

give me recipe for Easy Potato Candy Bonbons>>Peel and boil potato; Drain water, mash with fork, and add milk; Use beaters on high speed to make as fluffy and LUMP-free as possible; Add almond flavoring, still beating; Either use beaters or a spoon and add confectioner's sugar, a little at a time  Sugar and potato have a chemical reaction that makes the potatoes look like they are melting; Keep adding sugar until the melting effect is almost completely gone and the mixture is forming a stiff dough; Knead in chocolate chips (as many as the dough will hold, or enough to suit to taste ), Immediately form into little balls, walnut-sized or smaller  I like to put them into mini cupcake papers (red) or whatever works best with the season, and to leave them in mini cupcake pans to dry and finish hardening . NER:sugar, baking potato, milk, almond extract, chocolate chips.

give me recipe for Vegan Tarka Dahl>>Soak the yellow split peas overnight, drain and rinse; Add to pan of cold water  add veg stock cube and garam masala; Bring to boil and simmer for 30 minutes or until soft, drain and set aside; Heat the mustard and onion seeds in a frying pan until the mustard seeds start to pop usually about 30 secs to a minute; add the ghee and oil and bring to a high heat; Add the onions, stirring frequently  Turn down the heat and add the garlic and ginger  Stir and cook for a further two minutes and add the spices, stirring well; Add the cooked yellow split peas, adding a little more oil or ghee if necessary  Add the spinach and molasses/sugar and a 1/2 cup of water  Bring to a low simmer and cook gently for 5-10 minutes; Serve with naan bread . NER:cumin, peas, sunflower oil, ginger, mustard seeds, black onion, molasses, chili powder, vegetable stock cube, frozen spinach, vegetable ghee, coriander, onions, ground coriander, garam masala, paprika, turmeric, garlic.

give me recipe for Apple Gingersnap Brown Betty>>To prepare streusel: In a large mixing bowl, combine flour, oats, brown sugar and cinnamon and rub together with your fingertips to blend and break up any clumps of brown sugar  Scatter butter cubes over flour mixture and continue to rub ingredients together with your fingertips until it forms small clumps and butter is no longer visible  Stir in walnuts and reserve; To prepare brown betty: Preheat oven to 375 degrees  In a large bowl, combine sugar, flour, cinnamon, cardamom and nutmeg  Add apples and toss gently to coat with flour mixture  Arrange half of apple slices in an even layer in an 8-inch baking dish or other shallow 1 1/2-quart glass or ceramic casserole  Sprinkle half of gingersnaps over apples  Repeat with a remaining layer of apples and gingersnaps  Drizzle cream over gingersnaps and top with an even layer of streusel  Bake until apples are tender, 45 to 50 minutes  Remove from oven, transfer baking dish to a wire rack and cool until warm  Serve with a scoop of ice cream, if desired . NER:cold unsalted butter, sugar, freshly grated nutmeg, heavy cream, cookies, brown sugar, flour, ground cardamom, walnuts, apples, rolled oats, ground cinnamon, brown betty.

give me recipe for Basic All Purpose Brine For Meats, Chicken, And Turkey>>Makes 1 quart- make up additional amounts of brine if needed until meat is submerged; Stir ingredients together in a saucepan and bring to a boil; Continue stirring until sugar is dissolved; Allow to cool; Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags); Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie; Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds; Discard brine before using and pat meat dry; If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity; Prepare meat as desired- roast, bbq, etc . NER:black peppercorns, light brown sugar, water, thyme, bay leaves, kosher salt, garlic.

give me recipe for Perfect No Burn Popcorn - Every Kernal Pops And It'S Healthy Too>>Place popcorn in 2 1/2 Quart Pyrex or other microwaveable bowl with a microwave lid  It's best to have lid vented, popcorn expands by violent steam pressure so let it out; Microwave on hi for total of 3 minutes regardless if it's all popped or not; Remove popped corn and place on flat cookie sheet, Microwave remaining un-popped kernals for another 2 minutes or til all is popped; Spread popcorn on sheet and spray sparingly with oil - I use refillable Mr  Misto with extra virgin olive oil; Salt to taste; Be careful! Steam is way hotter that boiling water - the bowl is hotter than a SOB! I use my hand to remove popcorn from the pyrex bowl but would be safer with a spoon or spatula . NER:popcorn, oil, parmesan cheese, salt.

give me recipe for Barley Minestrone>>Heat 5 to 6 quart Dutch oven over medium high heat until hot  Add barley and cook 3-4 minutes until toasted and fragrant, stirring constantly  Transfer to bowl and set aside; In same Dutch oven heat oil over med-high heat until hot  Add cabbage, carrots, celery and onion and cook 8-10 minutes until veggies are tender and lightly browned  Stir occasionally; Add garlic and cook 30 seconds  Stir in barley water, broth tomatoes, and 1/4 tsp salt  Cover and heat to boiling over high heat  Reduce heat to low and simmer, covered, 25 minutes; Stir zucchini and beans into mixture  Increase heat to medium and cook covered 10-15 minutes longer or until all veggies are tender; Top with pesto, cheese, or sour cream . NER:zucchini, tomatoes, salt, green cabbage, onion, water, celery, vegetable broth, green beans, carrots, garlic, olive oil, pearl barley.

give me recipe for Mozzarella Meatloaf>>You can use a combination of ground meats; I like a combination of beef, pork and veal; Combine ground meats, bread crumbs, egg, onions, salt and oregano with 1/2 cup ketchup in a bowl; Mixing well; Pat meat mixture flat onto a 9\" X 13\" piece of waxed paper; Sprinkle the meat with cheese, mushrooms, bacon, and parsley; Roll, as for a jelly roll, using the waxed paper to help you start to roll; Sealing edge and ends; Rolling the meat is a little tricky, but if there is a break in the meat just smooth over with your fingers; it will still taste great; With a little practice you will be a pro; Use the waxed paper to transfer the meat loaf to a 9\" X 13\" pan; Place seam side down; Bake at 375 degrees for 30 minutes; Pour off drippings; Spoon remaining ketchup over loaf; At this time I like to garnish the meat loaf with sliced black olives, or onion slices and a sprinkling of parsley; Or you can place bell pepper slices on the meat; Bake for 30 minutes longer; Let cool for a few minutes before slicing; *Ifyou want a really Italian tasting meat loaf use spaghetti sauce . NER:egg, oregano, bacon, mozzarella cheese, onion, mushrooms, breadcrumbs, parsley, ground beef, ketchup, salt.

give me recipe for Brussels Sprouts And Peas With Bacon>>Trim stems and any yellow leaves from Brussels sprouts; Cut each sprout vertically into quarters; set aside; In 12-inch skillet, cook bacon over medium heat until browned, stirring frequently; With slotted spoon, transfer bacon pieces to paper towels to drain; reserve bacon fat; If necessary, add vegetable oil to bacon fat in skillet to equal 2 tablespoons total fat; heat over medium heat until hot; Add onion and cook until tender and lightly browned, 8 to 10 minutes, stirring occasionally; Increase heat to medium-high; add Brussels sprouts and 1/4 cup water, and cook 6 to 8 minutes, until sprouts are browned, stirring occasionally; Reduce heat to medium-low; add frozen peas, salt, pepper, and 1/4 cup water, and cook, covered, 12 minutes or until sprouts are tender; Stir in bacon . NER:containers brussels, bacon, salt, onion, fresh coarse ground black pepper, frozen peas.

give me recipe for Authentic Style Chicken Quesadilla>>Add tomatoes, broth, salsa, jalapenos, cumin, garlic, and salt to a medium size sauce pan and bring to a boil; Chop chicken into small bite size pieces and add to boiling sauce  Turn heat immediately down to low- medium and simmer until chicken is cooked through  You can simmer for longer if you want more flavor infused into the meat; Heat 1/2 tablespoon of butter (or spray cooking spray) into a pan on medium low heat  Place cheese slice into center of flour tortilla  With a slotted spoon pick up chicken pieces and allow the juice to drain out  Place in center of tortilla and fold close  Cook tortillas about a minute on each side until golden brown and serve  Goes well with a guacamole salad . NER:cumin, chicken breasts, jalapeno slices, tomatoes, flour tortillas, salsa, garlic powder, chicken broth, cheese, butter, salt.

give me recipe for Pa-Paw'S Chili>>Spice Mix:, Place the cumin seed in a skillet and toast on medium heat until aromatic; Grind half the cumin seed in a mortar and pestle or in a blender later with other spices  Leave half the cumin seeds whole; Chili:, Cook ground meat until just gray and drain; Add onion and garlic and cook until soft; Add tomatoes, tomato sauce, beef broth and 1/3 of the spice mix; Simmer for 30 minutes; Add Beans and 1/3 of the spices and simmer for 20 minutes; Add remaining spice mix and simmer for 10 minutes; Add water if needed to adjust consistency; Adjust salt and pepper to taste; Note: If desired, substitute 2 ancho or 3 pasilla dried peppers for the chile and chili powder  Heat the broth to boiling and add the peppers to soak for about 5 to 10 minutes  Add spices and blend to make a spice puree  Use this as you would the spices . NER:chili-garlic sauce, cumin, oregano, tomatoes, black pepper, chili powder, onion, beef broth, ground chuck, vegetable oil, cocoa, pinto beans, ground dried chile, garlic, spice mix, tomato sauce.

give me recipe for No Bake Pudding Graham Cracker Cake>>Make both the Vanilla and Chocolate pudding as directed on the box; Take the whipping cream and mix on high speed until it becomes the consistency of cool whip; Mix the whipping cream and the vanilla pudding together; Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors  I always use a rectangular serving platter; When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it); Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter; Refrigerate the entire cake at least 3 hours; The graham crackers will absorb the moister from the pudding and become soft like cake; Cut on the corner going in to create a neat looking slice; Good Luck with leftovers because there never is any . NER:chocolate syrup, crackers, vanilla pudding, milk, cream, chocolate pudding.

give me recipe for Sweet Milky Pasta (Melksnysels)>>Mix the flour and salt in a bowl; Whisk eggs lightly and add  Mix with the flour  Add water (or milk) carefully, little by little, mixing and kneading, until you have a soft, elastic dough; Cover and leave for 30 minutes  Then roll out thinly on a floured surface (about 1/4 \" or 3 mm thick)  Sprinkle flour over the dough, and spread lightly; Do one of the following: either slice the dough into long, thin strips, OR roll up the dough lightly as you would a swiss roll, and slice thinly  These strips can be cut crosswise again, about 3\" long; Heat the milk, butter, cinnamon and citrus zest in a large pot, until it almost comes to a boil  Add the floured strips of dough and cook for 25 minutes over very gentle heat; When the dough strips rise to the top (it may well be in less than 25 mins), add the cup of sugar, stir carefully, and simmer until the mixture is thick and creamy; Ladle into bowls and enjoy while warm to hot  Extra cinnamon can be sprinkled on top . NER:sugar, eggs, cinnamon, lemon zest, cold water, flour, milk, butter, salt.

give me recipe for Light Peanut Butter Banana Cream Pie>>Preheat oven to 350 degrees Fahrenheit; Place cookies in a food processor; process until finely ground  Add 1/3 cup brown sugar and butter; pulse 2 to 3 times or just until combined  Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray  Bake at 350 degrees Fahrenheit for 10 minutes; cool completely on a wire rack; Place 3/4 cup brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl; beat with a mixer at medium speed until smooth  Fold in whipped topping  Arrange banana in bottom of prepared crust  Spread peanut butter mixture over banana; drizzle with syrup  Cover and freeze 8 hours; let stand at room temperature 15 minutes before serving . NER:vanilla wafer cookie, vanilla extract, chocolate syrup, brown sugar, peanut butter, cream cheese, cooking spray, bananas, butter.

give me recipe for Italian Hamburger Potato Skillet>>In a large skillet, brown ground beef and drain off fat; Slice or chop the onion, whichever you prefer, and add to the ground beef toward the end of browning; While the ground beef is browning, wash and slice the potatoes leaving the skins on; Add the potatoes to the hamburger/onion mixture, and mix together; In a large 4 cup liquid measuring cup, measure the 2 cup Italian dressing, and add 2 cup water to make 4 cups of liquid; Pour the dressing/water mix over the hamburger/potato mixture, and cook at high heat until liquid reaches a boil **; Sprinkle seasoning salt over mixture (or seasoning of your choice, as desired), and stir; Turn heat down to low and cover skillet; Simmer mixture for 20-30 min; stirring occasionally, adding seasoning if desired; The dish is done when the potatoes are soft, and the liquid is cooked down, and the entire mixture is \"saucy\", but not watery; **You may need to add water during cooking time, if liquid cooks down too fast, and potatoes aren't soft yet . NER:italian dressing, onion, water, ground beef, baking potatoes, salt.

give me recipe for Mashed Potatoes With Bacon And Cheddar>>Preheat oven to 350 degrees FahrenheitF Peel potatoes, and cut into 1-inch chunks; Place in a large saucepan, and add enough cold water to cover by about 2 inches; Bring to a boil over medium-high heat, and reduce to a simmer; Cook until easily pierced with a paring knife, about 20 minutes; Transfer to a colander to drain; return to pan, cover, and set aside; Meanwhile, heat a large skillet over medium heat; Add bacon, and cook until crisp and browned, turning once; Transfer to paper towels; let cool, and crumble; Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth; Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper; Stir until well combined; Transfer to a buttered 3-quart baking dish; Top with remaining 1/2 cup cheese; Bake until top is slightly golden and potatoes are heated through, about 30 minutes; Remove from oven; garnish with remaining bacon; Serve immediately . NER:potatoes, sour cream, bacon, coarse salt, fresh ground pepper, cheddar cheese, onion, cream cheese, fresh chives, butter, unsalted butter.

give me recipe for Bob Chinn'S Garlic Rolls>>Place garlic cloves in pie pan or small roasting pan; Drizzle 2 T olive oil over the garlic cloves and roast in a preheated 400 degrees FahrenheitF oven for 8 to 10 minutes; Remove from oven and cool; Remove skins, mince roasted garlic and set aside; In a small saucepan over low heat, combine remaining olive oil and corn oil; heat until warm but not hot, about 180 degrees FahrenheitF; Remove from heat, add reserved garlic and let stand at room temperature for 20 minutes; Wrap rolls in aluminum foil and place in a preheated 400 degrees FahrenheitF oven until rolls are crispy on the outside but soft and chewy on the inside, about 8 to 10 minutes; Transfer rolls to a colander or strainer set on a baking sheet; Pour reserved garlic-oil over the rolls so they are well-coated; Transfer rolls to a wax-paper lined basket, sprinkle with salt, oregano and parsley; Serve immediately . NER:oregano, corn oil, italian rolls, parsley, kosher salt, garlic, olive oil.

give me recipe for Frittata With Asparagus, Tomato, And Fontina>>Preheat the broiler; Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend; Set aside; Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat; Add the asparagus and saute until crisp-tender, about 2 minutes; Raise the heat to medium-high; Add the tomato and a pinch of salt and saute 2 minutes longer; Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set; Sprinkle with cheese; Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes; Place the skillet under the broiler; Broil until the top is set and golden brown on top, about 5 minutes; Let the frittata stand 2 minutes; Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate . NER:fresh ground black pepper, fontina, tomatoes, eggs, butter, whipping cream, olive oil, salt.

give me recipe for Healthy Pumpkin Pie Bran Muffins>>Preheat oven to 400 degrees F  Coat nonstick 12 cup muffin pan with nonstick cooking spray  Option: Combine 2 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl for topping and set aside; Blend cereal and milk in large bowl; set aside for 5 minutes to soften  Meanwhile, combine flour, sugar, baking powder, baking soda, and salt in a large bowl; Mix well; Whisk pumpkin, egg, pumpkin pie spice and vanilla into softened cereal  Gently fold into flour mixture just until blended  Do not over mix  Spoon 1/3 cup equal amounts of batter into each muffin cup; sprinkle evenly with pecan chips and reserved cinnamon sugar topping; Bake 20 to 25 minutes  Cool on wire rack 3 minutes before removing muffins from pan  Serve warm or at room temperature; Don't stir muffin batter too much -- over mixing will make the muffins tough  There should be lumps in the batter; these will disappear during baking; Makes 12 muffins . NER:egg, baking powder, sugar, nonfat milk, vanilla, baking soda, pumpkin, all-bran cereal, pumpkin pie spice, whole wheat flour, salt.

give me recipe for Biscotti Regina (Sesame Cookies)>>Preheat oven 375 degrees FahrenheitF; butter and flour two large baking sheets; Pour milk into a shallow bowl  Spread sesame seeds on a piece of wax paper  Set aside; In the large bowl of an electric mixer, stir together the flour, sugar, baking powder, and salt  On Low speed, beat in the butter a little at a time; In a medium bowl, whisk the eggs, vanilla, and orange zest  Stir the egg mixture into the dry ingredients until well blended; Pinch off a piece of dough the size of a golf ball and shape into a log 2 1/2 inches long and 3/4 inch thick; Dip the log in the milk, then roll it in the sesame seeds  Place on a prepared baking sheet and flatten slightly  Continue with the remaining dough, placing cookies about 1 inch apart; Bake for 25 to 30 minutes, or until well browned  Let cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely  Store in airtight container . NER:orange zest, baking powder, sugar, vanilla, unsalted butter, sesame seeds, eggs, all-purpose, milk, salt.

give me recipe for Scallops And Edamame Pasta>>Cut scallops in half or quarters depending on size; Beat egg with water in bowl large enough to hold scallops; Add scallops and stir to coat; Drain off excess egg; In a food storage bag mix flour, paprika, pepper and salt; Add drained scallops to bag and shake to coat; Heat a large frying pan over medium/low heat; When hot, remove scallops from bag throwing away excess flour mixture and add scallops to hot pan that has been sprayed with olive oil cooking spray; Cook scallops for about 5 minutes; Remove scallops and put aside; Meanwhile put pasta on to boil; While pasta is cooking, mix together broth, garlic, vinegar and soy sauce; Pour into the same pan that you cooked the scallops inches; Bring to a boil and add mushrooms and edamame; Cook for 5 minutes; Add scallops and cook for 5 to 7 minutes more; When pasta is done, drain and add to frying pan with other ingredients; Stir to mix in pasta and serve . NER:red wine vinegar, egg, black pepper, soy sauce, water, fresh mushrooms, barilla plus pasta, chicken broth, paprika, whole wheat flour, garlic, frozen edamame, they, salt.

give me recipe for Copycat Chick-Fil-A Chick-N-Strips With Chick-Fil-A Sauce>>Chick-fil-A sauce:, In a small bowl whisk together mayonnaise, honey, mustard, lemon juice, and bbq sauce; Fried Chicken:, In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly  Allow chicken to marinate for 20 minutes  Meanwhile, in a medium-sized pot, over medium-high, heat oil to 325 degrees F While oil heats, in a medium bowl, whisk togethers dry ingredients; Reserving the marinade, remove the chicken to a plate  Whisk the egg into the marinade  Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture  Dredge chicken pieces in flour mix, making sure to coat evenly on both sides  Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside  Line a baking sheet with paper towels; Once oil is heated, cook chicken until golden brown on each side and opaque in the center, about 2 to 3 minutes  Place cooked chicken on prepared baking sheet to drain  Serve with Chick-fil-A sauce . NER:egg, chili powder, peanut oil, wet, powdered sugar, barbecue sauce, kosher salt, mustard, lemon juice, yellow mustard, onion powder, all-purpose, garlic powder, milk, paprika, chicken, honey, salt, chick-fil, baking powder, pickle chips, mayonnaise, pickle juice.

give me recipe for Crock Pot Soy Ginger Chicken>>In a 5 quart slow cooker, stir together the soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper; Add chicken and carrots and toss to coat; Cover and cook on low until chicken is tender, about 6 hours; Using a large spoon, skim off and discard any fat from surface of cooking liquid; In a 2 cup glass measuring cup, whisk cornstarch with 1 tablespoon of water; Ladle 1 cup cooking liquid into measuring cup;whisk to combine; Pour into a small saucepan and bring to a boil; cook until thickened, about 1 minute; With slow cooker turned off, stir in cornstarch mixture; Serve chicken with white rice, if desired, garnishing with cilantro spring and chopped scallions . NER:fresh ground pepper, chicken drumsticks, soy sauce, scallions, brown sugar, gingerroot, chicken thighs, cornstarch, balsamic vinegar, carrots, ground coriander, garlic, fresh cilantro.

give me recipe for Cinnamon Streusel Muffins>>Preheat oven to 350 degrees FahrenheitF; Spray cavities with vegetable spray or line with baking cups; In large bowl, combine flour, sugar, baking powder, cinnamon and salt; In small bowl, whisk milk, egg and melted butter until well blended; Stir wet ingredients into dry ingredients, mixing only until moistened  Do not overmix  Divide batter into muffin cups; For topping, combine flour, sugar and cinnamon  Cut in butter until mixture is crumbly  Sprinkle evenly over muffins; Bake 16-18 minutes or until golden brown; Makes 6 muffins; Optional Tweaks from readers at Wilton com:, >Increase to 1/4 cup of brown sugar for topping; >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel; >more sugar, more spice and maybe even some vanilla; >More bk powder; >1/8 teaspoon salt to topping; >Change white sugar to Light Brown Sugar for batter or half & half . NER:egg, baking powder, sugar, brown sugar, topping, flour, milk, muffins, ground cinnamon, butter, salt.

give me recipe for Avocado-Crab Enchiladas With Green Sauce>>Process 1 cup broth, next 5 ingredients, and 1/2 teaspoon salt in a blender or food processor until smooth, stopping to scrape down sides; Remove 1 cup sauce, and stir in crabmeat, next 3 ingredients, and remaining 1/4 teaspoon salt; Set aside; Stir together remaining 2 cups sauce and remaining 1/2 cup chicken broth; Cover and chill up to 4 hours, if desired; Spoon crabmeat mixture evenly down center of tortillas; Sprinkle evenly with 2 cups cheese, and roll up; Place seam side down in a lightly greased 13- x 9-inch baking dish; Cover and chill up to 4 hours, if desired; Pour sauce mixture over top, and sprinkle with remaining 1 cup cheese; Bake at 350 degrees Fahrenheit for 20 minutes; Serve immediately . NER:flour tortillas, cilantro, peppers, green onion, cream cheese, california avocados, chicken broth, red bell pepper, lump crabmeat, garlic, shredded monterey jack pepper cheese, fresh cilantro, salt.

give me recipe for Savoury Sandwich Cake-Smorgastorta>>whip the cream until stiff, then fold thru the mayonnaise  (I used my whisk for both); set aside 1/3 of this mixture; Drain your fish and pick out all the bones etc; Combine with the 2/3 cream mix, adding your onions and dill, cayenne and lemon juice  salt and pepper optional; On a sturdy platter, (or a biscuit tray covered in baking paper) lay out 9 slices of crustless bread  If you slices are realy big, use 6 slices, and 3 X 1/2 slices, laying them out to form the base of the \"cake\"; spread half the mixture over the bread; top with 9 more slices; cover evenly with the rest of your mixture and top with the last 9 slices of bread; Press it down with your hand to get an even top; Using the saved 1/3 of the cream mixture, spread over the top and sides of the cake; refrigerate overnight; garnish!, there are no rules to garnishing, a row of egg slices, then some chopped cherry tomaoes, then a band of fresh chopped parsley  You can slice the smoked salmon and do a criss-cross design  Use the cucumber around the sides of the cake  Slice thinly and press against the sides . NER:bread, egg, lemon juice, cayenne pepper, salmon, lemon wedge, garnishing ideas, spring onion, dill, cucumber, cherry tomatoes, whipping cream.

give me recipe for Creme Anglaise>>In saucepan, heat together cream, milk and half of the sugar over medium heat until steaming and bubbles form around edge; Meanwhile, in bowl, whisk egg yolks with remaining sugar  Whisk in about half of the hot cream mixture in thin stream; stir back into pan  Cook over low heat, stirring constantly, until thick enough to coat back of spoon, about 5 minutes; Strain into clean bowl; stir in vanilla  Place plastic wrap directly on surface; let cool  Refrigerate until cold, at least 1 hour; (Make ahead: Refrigerate for up to 3 days ); Variations:, Eggnog Creme Anglaise: Omit vanilla  Stir 2 tbsp dark rum and 1/4 tsp grated nutmeg into finished sauce; Orange Whisky Creme Anglaise: Omit vanilla  Add 1 tsp grated orange rind to cream mixture before heating  Stir 2 tbsp whisky or Cointreau into finished sauce; Rum Spiked Creme Anglaise: Stir 2 tbsp to 1/4 cup rum into finished sauce . NER:sugar, vanilla, whipping cream, milk, egg yolks.

give me recipe for Egg Pastry>>Put flour and salt in the bowl of a food processor and pulse a few times to mix well; With the motor OFF, cut in the cold butter and margarine; Pulse until the fats are in about 1/4 inch pieces; Put the lemon juice OR vinegar and the egg, beaten into a measuring cup and add enough ice water to make 1/2 cup; Start your processor and feed water in a slow stream through the tube; Watch what your doing as you may not need all the liquid, because as soon as the dough begins to gather together stop the machine; The dough does not have to form a ball but it should be soft and silken; Turn dough out onto waxed paper, form into two balls, wrap and chill for 30 minutes . NER:egg, lemon juice, water, very cold butter, flour, very cold margarine, salt.

give me recipe for Lemon Pepper Wings>>The wings can be baked or deep fried  When I bake them I brush melted butter over them and season them w/ a little salt and pepper  I bake them for about 40-45 minutes and then I put them under the broiler to finish them and make them crispy  In a deep fryer I season them and then fry them for 10-12 minute; While the wings are cooking, one stick of butter in a large bowl  It needs to be big enough to mix the sauce and toss the wings inches; Add the seasonings to the butter  When I made this I added a little bit of each at a time until it tasted the way I liked it  The lemon shouldn't overpower the buttery flavor, it should compliment it  If it tastes to lemony, add more butter; When the wings are done, drain them and then put them in the bowl with the sauce  with a large spoon, stir them until the sauce coats all the wings; I didn't think these needed a dipping sauce, they had great flavor on their own but you could reserve some of the sauce and use it as a dipping sauce . NER:lemon juice, lemon pepper, chicken, lemon peel, butter.

give me recipe for Hakan’S Fresh Fig Cake>>Preheat oven to 325 degrees  Grease and flour a 9-inch bundt pan; In a small bowl, combine flour, salt and baking soda  In a large mixing bowl, mix sugar and oil for 5 minutes  Add eggs, one at a time  Add vanilla and mix  Add flour mixture and mix just till combined  Fold in walnuts, cranberries, dates or prunes and raisins; Spoon 1/2 of the batter into prepared bundt pan  Place 1/2 the figs around on top of batter and push lightly into the batter  Spoon remaining cake mixture on top of figs  Sprinkle remaining figs evenly on top of cake and lightly press them into cake batter; Bake for 1 hr 25 minutes or until cake tester comes out clean (I use a long bamboo stick, as a toothpick is not long enough for a thick cake ) Cool in the pan for 15 minutes  Turn out onto a cooling rack . NER:sugar, vanilla, baking soda, eggs, cranberries, all-purpose, raisins, fresh figs, dates, walnuts, vegetable oil, salt.

give me recipe for Sooji Ka Halwa Pakistani Style>>In a pan add water and sugar  Boil it for ten to 15 mins high or till the water dries up into half; Turn off the heat & add the raisons (kish mish) in it  This would be yr sheera; In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it  Keep on stirring it till the semolina turns a bit darker or golder brown  Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily; Stir fry it for 10 minutes; Now add the sugar water & cook it for 5 mins on high; Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes; Take out in a serving dish  Sprinkle some chopped dry fruits; This sweet dish is best served hot . NER:sugar, cardamom, raisins, water, ghee.

give me recipe for Pepperoni Studded Lasagna>>Make sauce first - see below; Preheat over to 375 degrees; Boil 6 qts water, add pinch of slat and cook pasta to almost done  Remove from water and shock in ice bath; In medium sauce pan add pepperoni and saute over medcium heat until crispy  Remove from heat and drain on a paper towel; in a 10 X 14 X 3 baking pan or dish, pour 1 cup of tomato sauce in bottom and around side; Layer lasagna sheets on the bottom of the pan overlapping by 1/2 inch  Add 1/3 amt  of ricotta, 1/3 amt of mozzarella, 1/3 amt of sausage, then sprinkle generously with the Parmesan, add 1/2 cup tomato sauce and 1/4 cup of pepperoni  Repeat this 2 more times; On the very top sheet, top with remaining ricotta, tomato sauce, mozzarella, pepperoni, and dust with Parmesan  Bake for approx 45 minutes  Remove from oven, let sit 15 minutes; TOMATO SAUCE - In sauce pan, heat olive oil  Add onion and cook over medium to low heat until transparent  Add garlic and cook until almost brown  Then add tomatoes and cook for 1/2 hour over low to medium heat  Add the basil and oregano and continue to cook for another 1/2 hour  Season to taste with salt & pepper . NER:oregano, salt, mozzarella cheese, parmesan cheese, extra virgin olive oil, tomato sauce ingredients, basil, yellow onion, lasagna sheets, ricotta cheese, roma tomatoes, garlic, italian sausage, pepperoni.

give me recipe for Nonna Marfisa'S Ravioli>>Heat 1 Tbs  oil in large skillet, add meat and brown well; Drain fat from meat and add salt, pepper, garlic powder and nutmeg  Set aside; Drain thawed spinach, squeezing to eliminate excess water; Saute spinach with 3 Tbs  oil sprinkled with garlic powder; Add spinach to meat and stir well  Continue sauteing for 5-10 minutes; Cool, then add egg and Paresan cheese mixing well; Place 2 teaspoons filling into center of won ton wrapper  If using less filling - fold wrapper over and seal edges using a bit of water  If using more filling- place a second wrapper over filling and seal using a bit of water; Note: Nonna made the filling and then placed several slices of bread into a bowl  Then put the filling on top of the bread  She let that sit in the refrigerator to absorb any excess fat drippings  Then she would place filling into pasta; Place pasta in boiling water until float to top  Ravioli may be frozen . NER:egg, pepper, nutmeg, parmesan cheese, wonton wrappers, lean ground beef, garlic, olive oil, salt.

give me recipe for Leeks With Mustards And Cheese>>Preheat oven to 400 degrees F; Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender; Drain and put under cold water immediately to refresh and stop the cooking process; Place the butter, flour and milk in a saucepan and slowly bring up to the boil whisking all the time; Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes; Add the grated cheddar and parmesan, then the mustards; Season with salt and pepper and the nutmeg; Put the leeks into a shallow serving dish and pour over the sauce; Mix the breadcrumbs and the cheese together and sprinkle over the top of the leeks; Bake in the oven for 20 minutes until the top is golden brown . NER:nutmeg, cheddar cheese, parmesan cheese, baby leeks, coarse grain mustard, topping, flour, fresh white breadcrumbs, milk, mustard, butter, salt.

give me recipe for Coconut-Rose Jelly>>TO MAKE SYRUP:; In a saucepan, combine water and sugar  Bring to a boil, reduce heat, and simmer 10 minutes; Add lemon juice, rose water, and strawberry extract  Bring back to a boil, reduce heat, and simmer another 10 minutes  Remove from heat; TO MAKE JELLY:; Rinse moulds under cold water, do not dry; Mix water and agar-agar  Bring to a boil and simmer until dissolved; Add coconut cream and rose syrup; Pour mix into the moulds and allow to cool to room temperature before refrigerating  Wait until completely set before removing from moulds; Top with a little bit of rose syrup; garnish each plate/cup with a fresh strawberry and mint leaf; NOTE:; The jelly is a nice light pink colour, for a more intense pink, feel free to add some food colouring . NER:sugar, lemon juice, strawberry, agar-agar, coconut cream, water, syrup, fresh strawberries, mint.

give me recipe for Pancakes (Oamc)>>In a mixing bowl, beat eggs until fluffy; Add milk & melted butter; In another mixing bowl, mix together all the dry ingredients; Pour the dry ingredients into the egg mixture & mix well  (If needed, add milk to get a thinner consistency); Heat griddle to high (or 400 degrees)  Grease griddle with butter; Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size; When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes; Top with pat of butter & syrup, and enjoy!, (Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top  When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve  Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer  When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven ) . NER:sugar, baking powder, salt, eggs, flour, milk, unsalted butter.

give me recipe for Sooji Ka Ladoo>>heat the oil in pan and roast the Rava till its well roasted and aroma starts coming out and color turn light golden; In a bowl, take all the roasted Rava, Nuts and add the Cardamom powder  Then add the sugar  Mix well; Then slowly add the warm milk into the bowl  Check if you are able to gather as balls  When you find that milk added is enough to get you ladoos, transfer it back to the pan and cook in sim for 2 minutes Mix well and then cover it and let it rest for 2 minutes; Make balls out of this mixture when it is still warm  Pour a little amount of milk in a bowl and dip the hand in this before making the ladoos so that the hand won't burn; Since we add milk, its best to consume within 5 days of making them  If you store them in fridge, you can have them for a week; Tip :-Let the Ladoos cool completely before storing them in an airtight container or ziplock bags . NER:sugar, milk, pistachios, raisins, semolina, cardamom powder, almonds, ghee.

give me recipe for $25,000 Casserole>>Coat the meat with 1/2 c of flour and the paprika; Brown in vegetable oil; transfer to a casserole dish; Add can of onions; Combine one can of the chicken soup and one can water; pour over meat and onions; Bake at 350 for 45 minutes; While the meat is baking-- Combine 2 c flour, the baking powder, salt, poultry seasoning, celery seed, onion flakes and poppy seeds; Mix well, and add 1/4 c oil and 1 c milk; Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter; Put dumplings on top of the meat; increase heat to 425 and bake for another 20 minutes; Make sauce; combine one can of cream of chicken soup and sour cream; Heat sauce and serve over meat and dumplings . NER:cream of chicken soup, sour cream, baking powder, poppy seed, onion, celery, flour, poultry seasoning, breadcrumbs, milk, paprika, butter, beef, vegetable oil, salt.

give me recipe for Tater Tots>>Peel the potatoes and place in a large pot of cold water  Bring to a boil, and cook potatoes for 6 minutes  Immediately drain potatoes and allow to cool; Using a box grater, shred all potatoes into a large bowl  Use a kitchen town or cheese cloth to squeeze any excess moisture out of the potatoes  NOTE: russet potatotes shouldn't need this since they're relatively dry; Beat egg separately and add to the potatoes  Add remaining ingredients (except for the oil) to the bowl and blend thoroughly; Use an ice cream scoop to form the mixture into roughly a ball shape  Prep them on a plate to have them ready to cook  Carefully place the tots in oil heated to 350-375 degrees, making sure not to crowd the cooking vessel  Cook for about 4 minutes or until golden brown; Place newly-cooked tots on a paper towel; using a baking sheet with a paper towel is a good way to do this  Sprinkle with salt while still hot  Eat as-is or serve with ketchup or other dipping sauce . NER:egg, garlic, canola oil, all-purpose, basil, cracked black pepper, kosher salt, paprika, russet potatoes.

give me recipe for Chicken Ponzu Over Rice>>To make roasted garlic:; Preheat oven to 400 degrees FahrenheitF Peel off the outer layer of skin on a whole bulb of garlic  Do not peel individual cloves  Cut off about 1/2\" across the top of the entire garlic bulb  Place onto a square of aluminum foil large enough to completely cover the bulb  Wrap the foil about halfway up the bulb and then drizzle with 2 teaspoons olive oil  Finishing wrapping the bulb in foil, making sure it is completely closed so that no oil or steam will escape; Place in oven and cook for 30-35 minutes  Remove from oven, let cool  Separate the individual cloves and squeeze each one to remove the creamy roasted garlic; To make chicken ponzu:; Preheat large saute pan on medium-high heat 2-3 minutes  Place oil in pan; swirl to coat  Add roasted garlic flesh, green onions and mushrooms  Cover and cook 3-4 minutes, stirring occasionally, or until mushrooms are browned; Meanwhile, cut the bell pepper half and the chicken into bite-size pieces  Season chicken with salt and pepper  Move mushrooms to one side of pan; add chicken, bell peppers pieces, and water chestnuts  Cook 4 minutes, stirring occasionally, or until chicken is browned; Stir in ponzu sauce and molasses; cook 3-4 minutes or until thoroughly heated  Serve mixture over rice . NER:green bell pepper, chicken breasts, pepper, water chestnuts, ponzu sauce, molasses, green onion, mushrooms, sesame oil, rice, garlic, salt.

give me recipe for Lemon Bread>>Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside; In a medium bowl stir together the flour, the 3/4 cup sugar, baking powder, and salt  Make a well in center of flour mixture; set aside; In another medium bowl combine the egg, milk, lemon peel, and the 1 tablespoon lemon juice and melted butter; Pour the egg mixture all at once into the well in the flour mixture  Stir just until moistened, batter should be lumpy; Fold in nuts; Spoon the batter into the prepared pan; Bake in 350&#730; oven for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean; If desired, stir together the 2 tablespoons of lemon juice and the 1 tablespoon sugar  While bread is still in the pan, brush lemon-sugar mixture over the top of the loaf; Cool in pan on a wire rack for 10 minutes  Remove from pan  Cool completely on a wire rack; Wrap and store overnight before serving . NER:egg, baking powder, sugar, lemon juice, all-purpose, milk, almonds, lemon peel, butter, salt.

give me recipe for Mushroom Crepes>>Make one recipe of Recipe #364355 (crepes); Chop the mushroom stems and slice the caps; Saute the caps in 2 tablespoons of unsalted butter  Don't crowd the pan or they will start to steam and lose the juices, so do in batches and set them on a plate; In the same pan saute the minced stems for a few minutes  Again, don't crowd the pan, add butter as you need it; In the same pan do the shallots for about 1 minute and then add the stems back into the pan and stir them together; Add the sautern and de-glaze the pan and then add the beef stock and boil until it is reduced by half  Lower the heat to medium low  Add the 1 1/4 cup cream and caps and stir well being careful not to break the caps; When the cream is heated through add 2 teaspoons of cornstarch to the remaining 2 tablespoons of sautern and add to the pan  Stir until thickened  Check the seasonings and add salt if needed; Spoon filling onto crepes and roll or fold them, placing them on a warm buttered platter or dinner plates  Spoon sauce over tops of crepes and sprinkle with parsley and serve right away . NER:beef stock, delicate, heavy whipping cream, thyme, mushroom, cornstarch, parsley, butter, shallot, salt.

give me recipe for Avocado Vinaigrette Salad Dressing>>Place all ingredients except the olive oil in a blender (I personally use a stand up stick model in a bowl)  As you begin to blend, slowly pour in olive oil to desired consistency  If you like it tangy, you may wish to add more vinegar if you like it thinner you may want to use more olive oil  Add salt to taste; If you want it spicy, add a serrano or jalapeno pepper(s)  Anyone that knows me or my recipes knows that I adore garlic, spice and vinegar so my taste may be stronger than yours for these items, adjust accordingly; This is an excellent dressing for any salad but is exceptionally good on a grilled chicken southwestern salad  Also good in place of cocktail sauce for a change to shrimp cocktails . NER:oregano, white pepper, serrano pepper, garlic, olive oil, avocado.

give me recipe for White Chocolate Peanut Butter Chocolate Chip Brownies>>Preheat the oven to 350 degrees FahrenheitF Line a 9 inch pan with foil and lightly grease; Melt the butter in a saucepan over low-medium heat or carefully in the microwave  Once the butter has melted, remove it from the heat and add the chopped white chocolate  Keep stirring until the chocolate softens; Stir in the sugar, vanilla, and salt  Mix well  Let the mixture cool to lukewarm; Beat in the eggs, then add the peanut butter and mix until incorporated; In a separate bowl, whisk together the flour and baking powder  Stir into the butter mixture; Add in 3/4 cup of the chocolate chips once you are sure the butter and flour mixture has cooled so the chips dont melt; Spoon the batter into the pan, and sprinkle the remaining chocolate chips on top; Bake the brownies for about 25 minutes until theyre light golden brown and the edges pull just slightly away from the pan  Cool completely before cutting . NER:sugar, vanilla, smooth peanut butter, baking powder, eggs, flour, white chocolate, bittersweet chocolate chips, butter, salt.

give me recipe for Creamy Bacon Buffalo Chicken Pasta>>Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown  I had to cook in two batches; Put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper  Stir until well coated; Cook bacon in microwave for 6 minutes  I use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel  Once cool, crumble into pieces; In a large pot, boil water, add pasta and cook according to directions  Drain in a collander and set aside; In same pot, melt butter  Stir in flour and cook until light brown; Slowly add milk, stirring with a wisk; Add cheeses one at a time until melted; Add salt and pepper to taste; Add pasta and stir until coated; Add chicken and stir until coated; Add bacon and stir until mixed well; Enjoy!. NER:velveeta cheese, bacon, 's red, chicken breasts, penne pasta, cayenne pepper, onion powder, red pepper, colby-monterey, pepper cheese, flour, wing sauce, milk, garlic, butter, olive oil, salt.

give me recipe for Baguette And Butter Pudding>>NB The instructions are edited and the comments in brackets are mine; Grease the sides of a 1 5 litre shallow baking dish with some of the butter (I use a Le Creuset oval dish); Spread the bread slices with the remaining butter (I spread on both sides, sometimes using a little more butter than he suggests); Arrange the bread in the dish in overlapping layers, sprinkling the dried fruit in between; Beat the egg yolks, whole eggs and granulated sugar together until creamy; Beat in to the mixture the cream, milk and liquer; Pour the mixture over the bread; Press the bread slices down gently so they are completely submerged; Let stand for about 20 minutes so that the bread can soak up the custard mixture; Preheat the oven to 350F (180C, Gas Mark 4); Put the dish in a roasting pan and pour enough boiling water into the pan to come halfway up the sides of the dish, to prevent the custard from overheating and curdling; Sprinkle with demerera sugar and bake for 45-50 minutes until golden; Warm the jam so that it is runny; Remove the pudding from the oven and dab it with the jam  Let it stand for 15 minutes before serving so it firms up  (I take it our of the bain marie but Gordon is unclear on that point) . NER:golden raisins, sugar, heavy cream, eggs, apricot jam, irish cream, milk, butter, baguette, egg yolks.

give me recipe for Smashed Potato Salad>>Cube the potatoes, then place in a large pot; cover with water and 1 tablespoons salt; Bring to a boil and cook until just fork tender (cooking time will vary depending on the size of the potatoes) drain then place in a large bowl; Using a fork slightly and coarsly mash the hot potatoes leaving large lumps/chunks in the mixture (do not mash till smooth); Mix in butter until melted, then add in onion, celery and sweet pickles; mix to combine; In a small bowl whisk together mayonnaise, sour cream and mustard; add to the potato mixture and toss to combine; add to the potato mixture and mix until well combined; Season with seasoned salt (or white salt) and black pepper to taste; Mix in grated cheddar cheese (if using); Serve warm or room temperature . NER:sour cream, black pepper, cheddar cheese, onion, celery, mayonnaise, red potatoes, sweet pickles, garlic, butter, salt.

give me recipe for Sausage Veggie Cornbread Casserole>>Heat oven to 425 degrees FahrenheitF  Grease a 9-inch by 13-inch baking pan; In a large skillet, crumble sausage and cook till well browned, about 8 minutes, stirring often  Pour off excess fat, leaving a scant amount (1 teaspoon or so); Add onion, bell pepper and garlic to browned sausage  Cook until tender, stirring often; Stir in peas, tomatoes and thyme  Cook just until heated through, about 2 minutes; Gently stir in okra; Pour into baking pan; Make topping:, Either: Mix up 2 packages of your favorite packaged brand; Or: Combine the listed topping ingredients in a medium boml  Stir until smooth  Don't overbeat; Spoon topping into pan around edges of sausage mixture; Bake for 25-30 minutes or until golden brown . NER:buttermilk, egg, tomatoes, bell pepper, cornmeal, onion, topping, pork sausage, thyme, fresh coarse ground black pepper, black-eyed peas, frozen okra, garlic, vegetable oil.

give me recipe for Chicken, Shrimp, And Ham Jambalaya>>Peel and de-vein shrimp (I cannot imagine eating them without de-veining); Sprinkle chicken evenly with salt, black pepper, and red pepper; Heat oil in a Dutch oven over medium heat; Add chicken, and cook, stirring constantly, 3 to 4 minutes or until browned on all sides; Remove chicken using a slotted spoon; Add ham to Dutch oven, and cook, stirring constantly, 3 to 4 minutes; Remove ham using a slotted spoon; Add garlic and next 3 ingredients to Dutch oven; stir to loosen particles from bottom; Stir in ham and chicken; Cover, reduce heat to low, and cook 15 minutes, stirring occasionally; Add chicken broth and bring to a boil over medium-high heat; Cover, reduce heat to low, and simmer 20 minutes; Add tomatoes and next 3 ingredients and bring to a boil over medium-high heat; Cover, reduce heat to medium-low, and simmer 15 minutes; Add Pico de Gallo; Stir in shrimp and hot sauce; cook, covered, 10 more minutes or until liquid is absorbed and rice is tender . NER:tomatoes, green onion, ham, fresh parsley, celery, ground red pepper, yellow bell pepper, gallo, chicken thighs, red bell pepper, chicken broth, hot sauce, long-grain rice, fresh ground black pepper, green bell pepper, shrimp, yellow onions, garlic, vegetable oil.

give me recipe for Cheese Ravioli With White Wine Sauce And Zucchini>>In a Sauce Pan on LOW heat combine heavy whipping cream, white wine, butter, flour, oregano, parsley, 1 clove of garlic, cheese and some pepper; Whisk sauce gently while ingredients blend, then raise heat to Medium  Sauce will come to a boil, keep whisking every 4-6 minutes to prevent clumping; Once sauce has thickened, return heat to low, and let simmer  (Be careful NOT to burn sauce, since it is very delicate); While sauce is cooking, take olive oil, 1 clove of garlic, and zucchini  Cook in a saute pan on medium heat  You can add pepper and a 2 teaspoons of White Wine to taste if you like  Let zucchini cook on medium heat for 8-10 minutes, then drain in a strainer; Prepare your pasta of choice as indicated on bag, and drain; In a serving bowl, combine pasta, white wine sauce, and zucchini (mix GENTLY); Sprinkle a some Pecorino Romano cheese on top and serve . NER:favorite ravioli, pecorino romano cheese, oregano, zucchini, pepper, italian seasoning, extra virgin olive oil, heavy whipping cream, yellow squash, white wine, parsley, garlic, butter, white flour.

give me recipe for Restaurant-Style Meatloaf (No Bread Crumbs)>>Melt the butter in medium skillet over medium heat; Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened; Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute; Stir in ketchup and half and half and simmer 2 minutes; Cool and remove bay leaves; Heat oven to 350 degrees; Combine meat, eggs (lightly beaten), worcestershire, red pepper sauce in large bowl; Stir vegeable mixture into meat mixture unil well blended; Spoon mixture evenly into a 9 x 5 pan or freeform the mixture (I use the 9 x 5 pan as my mold and place on rimmed cookie sheet); Bake 70 minutes or until temperature of meat registers 160 degrees; Cool in pan 5 minutes (at least) and drain and unmold onto serving platter . NER:cumin, ground red pepper, fresh ground pepper, green onions, nutmeg, eggs, red pepper, onion, worcestershire sauce, celery, bay leaves, ground beef, ketchup, garlic, butter, green pepper, salt.

give me recipe for Mom'S Homemade White Bread Rolls (Or Loaves)>>Dissolve yeast and 2 Tablespoons sugar in 1/4 cup warm water, set aside; Microwave 2 cups water, shortening and salt, until the shortening melts; Stir this mixture until it completely dissolves; Start adding flour about 2 cups to start to this mixture, just a little at a time so that it stays smooth and doesn't get lumpy; Then add yeast mixture, mix well; Continue adding flour and then turn out on floured surface and knead in remaining flour, until no longer tacky; Grease a large bowl or pan with vegetable oil; Put the bread in this bowl cover and let it rise; If you use a fast acting yeast it should take about 45 minutes; Turn out on the counter and fold in sides, put back in bowl and let rise again; After the second rising it is time to turn it out and make the rolls or bread and place it in a pan; Make sure the pan is well oiled with vegetable oil; Place them in the pan (pans) and let rise one last time and then bake them at 375 degrees FahrenheitF oven until done, about 20 minutes or so . NER:sugar, shortening, water, flour, yeast, salt.

give me recipe for Mimi'S Valentine Raspberry Scones>>In a large bowl combine flour, granulated sugar, baking powder, and salt; With a pastry blender cut in butter till mixture resembles coarse crumbs; In a small bowl combine the cream, beaten egg, and vanilla; mix well; Add this to the flour mixture and stir till just combined; do not overmix; Turn onto a lightly floured board and knead about 5-6 times; Roll out to about 1/2\" thickness and cut with a 4\" heart-sharped cookie cutter; lightly press trimmings together and reroll to cut more scones--you should have 12; Place 6 hearts on a greased baking sheet (the rerolled ones are best for the bottom); Top each one with 1 tablespoon of jam; moisten edge of dough with water from your finger and place a second heart on top; Press along edges to seal; Sprinkle tops lightly with granulated sugar and then with the red sugar crystals; Bake 400 degree oven for 15-18 minutes; don't let them get too brown; Serve in a basket with a pretty napkin . NER:baking powder, vanilla, granulated sugar, eggs, raspberry jam, flour, cream, red sugar crystals, butter, salt.

give me recipe for Kittencal'S Bakery Coconut Cream Pie>>In a saucepan, heat half and half with the coconut milk over medium heat, until steaming; In a large bowl,whisk 1/2 cup sugar with the cornstarch; whisk in the eggs until blended; Gradually mix in hot milk mixture into the egg mixture to thin, in a steady stream; Return the mixture to saucepan; cook, over medium heat, whisking constantly, for about 10 minutes, or until thickened to pudding consistency; Transfer to a bowl; stir in coconut extract (if using) and vanilla then mix in 1 cup coconut; Place plastic wrap directly on surface of pudding mixture; refrigerate until cool; In a bowl, whip whipping cream with 1/4 cup of the remaining sugar to soft peaks; Set 1-1/2 cups of the whipped cream aside to use for topping; Fold the remaining whipped cream into the cooled filling; spread into pie shell; Using a piping bag, or with a spoon, garnish top with reserved whipping cream; Sprinkle with 2 tablespoons toasted coconut; Refrigerate for 1 hour, or until set or for up to 1 day . NER:vanilla, dish pie shells, eggs, coconut milk, cornstarch, coconut, white sugar, cream, whipping cream.

give me recipe for Guiltless Banana Pancakes (Gluten Free - High Fiber)>>Mix the dry ingredients together in a bowl; In a separate bowl, mash the ripe banana and add the two egg whites and pour into the dry mixture; Add the milk and then mix well with a wire whisk being sure to scrape the bottom of the bowl  The batter will be thick; Heat a nonstick skillet over low to medium-low heat  Pour 1/3 cup of batter onto hot skillet  Wait until the batter bubbles and the edges look slightly dry (about1-2 mins) and then flip the pancake and cook for 1 minute longer; Serve with a layer of thinnly sliced banana on top with a little bit of honey drizzled over it  Microwave for 1 minute to soften the banana . NER:baking powder, garfava flour, baking soda, buckwheat flour, brown rice flour, egg whites, milk, banana, salt.

give me recipe for Tomato Parmesan Strata>>Butter a 1 1/2 quart baking dish  Place bread cubes in bottom of dish in a single layer; Heat olive oil in a large skillet over medium-high heat  Add onion to skilet and saute until translucent, 3-4 minutes  Add spinach and garlic to skillet  Saute another 3-4 minutes, or until spinach wilts  Remove from heat and set aside; Whisk together eggs, thyme, salt, and pepper in a medium bowl  Stir in spinach mixture and chopped tomato  Pour egg mixture over bread in baking dish and sprinkle with cheese; Refrigerate, covered, overnight  In the morning, remove dish from refrigerator and allow to stand for 30 at room temperature; Preheat oven 375; Bake strata for 25 minutes or until set  Allow to stand for 10 minutes . NER:fresh ground black pepper, tomato, baby spinach, eggs, onion, thyme, freshly grated parmesan cheese, italian bread, garlic, olive oil, salt.

give me recipe for Mother’S Potato Salad For 15 To 25>>In a large saucepan, cook the potatoes: Cover with warm water, put a lid on the pan and boil until fork tender, about 30 minutes, depending on the variety of potato  Baking potatoes sometimes turn mushy; waxy red or white potatoes hold their shape much better; When potatoes are done, immediately remove them from the heat; pour off hot water and cover with cold tap water  chill them a bit, but don't soak them; When unpeeled potatoes are barely cool enough to handle, remove the skins (if they seem to stick, rinse quickly in cold water, then resume peeling); dice and measure into a very large bowl  Add salt, pepper, celery, pickles, eggs, and onion  Blend in mayonnaise, pickle juice, and mustard (salad should be a bit moist, as it firms up when chilled); Fold in the whole or sliced olives, or use as a garnish  Chill; NOTE: When taking potato salad to a picnic supper, keep chilled until served, and as soon as the meal is over return salad to the ice chest, or throw away leftovers  Makes about 25 half cup servings; The Lazy Days of Summer cookbook . NER:potatoes, fresh ground black pepper, sweet onion, eggs, celery, dill pickle, mayonnaise, pickle juice, olives, ground mustard, salt.

give me recipe for Spinach And Bechamel Gratin>>Set oven to 375 degrees; Lightly butter a 9-inch baking dish (or similar size oval casserole dish); Hand-squeeze the spinach as dry as possible; Melt 3 tablespoons butter in a heavy medium skillet over medium heat; add in the spinach and saute for about 3 minutes; Season spinach with salt and pepper; Spread the spinach evenly into the prepared baking dish; Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat; add in flour and whisk for 2 minutes (do not allow the mixture to turn brown); Gradually add in the whipping cream and milk whisking until the mixture is smooth; cook until the sauce is thick, whisking frequently (about 5-6 minutes); Season sauce with nutmeg and cayenne, then add/mix in about 1/3 cup grated parmesan cheese (or use any kind of cheese desired); Spoon the sauce over the spinach, then sprinkle the remaining 1/2 cup Parmesan cheese over the sauce (can use more if desired); Bake for about 15 minutes or until the cheese is golden and bubbly . NER:cayenne pepper, nutmeg, parmesan cheese, flour, milk, butter, whipping cream, salt.

give me recipe for Roasted Brussel Sprouts With Pear And Pistachio>>Preheat oven to 425 degrees FahrenheitF Place the prepared brussels sprouts on a baking sheet and pour on the olive oil, salt, and pepper  Mix with clean hands  Place the pear halves, cut sides-down, on the baking sheet, making sure there is enough oil to coat their cut surfaces; 2  Roast the brussels sprouts and pear for about 20 minutes  Then turn the brussels sprouts with a metal spatula so that both sides will get caramelized  Check the pear -- it many not be caramelized at this point; 3  After another 10 minutes, turn the brussels sprouts again  Flip the pear  Reduce the oven heat to 375 degrees FahrenheitF; 4  Add the pistachios -- you just want to heat them up and toast them slightly; 5  After 5 minutes, remove the baking sheet from the oven  Squeeze lemon juice directly over all the ingredients  Use your spatula to chop up the pear halves  Toss everything thoroughly, check the seasoning, and serve on a platter or in a bowl . NER:brussels, black pepper, pistachios, bosc pear, lemon, olive oil, salt.

give me recipe for German Pancakes>>Apple Filling: Saute sliced applies in butter for several minutes  Add sugar and cook for 8 minutes, turning often  If apples are too firm, cover pan and steam for a few minutes  Apples should be crisply tender - not too soft  Season with nutmeg & cinnamon  Mix well  Let stand until lukewarm before using  Filling may b amde several hours in advance an reheated just before pouring into pancakes; Batter for Pancakes:, Combine eggs, milk, flour & salt in medium bowl  Beat with electric beater for 2-3 minutes  Melt butter in 10 inch heavy aluminum or cast iron skillet  When very hot, pour batter into skillet and bake at 450 degree oven for 15 minutes  Lower to 350 degrees and bake for 10 more minutes until golden brown and crisp  When pancake puffs up in the center during baking, puncture well with a fork  When done, remove form oven and tun out onto long platter  Drizzle about 2 T melted butter and 2 T sugar over entire surface then spread with sauteed apples  Fold over to enclose apples  Drizzle top with about 2 more T of butter and 2 T sugar  Cut crosswise and serve at once! Yum!. NER:all-purpose flour, apple, sugar, nutmeg, eggs, cinnamon, apple filling, milk, butter, salt.

give me recipe for Heart Healthy Apple Muffins>>Preheat oven to 400 Degrees; Peel and chop Golden Delicious Apple into Pieces; Squirt with juice of a half a lemon, to keep color; *Topping* Mix together: 2 Tablespoons Dark Brown Sugar, 1/4 Cup Pecans, and 1/2 Teaspoon Cinnamon  Set Aside; *Muffin Batter* Whisk together Dry ingredients: All ingredients from Whole Wheat Flour through Salt  Set Aside; Prepare Wet ingredients in a seperate bowl with a beater or in a mixer by adding in each ingredient one at a time as you beat or mix  Add in remaining ingredients from 3/4 Cup Brown Sugar through Vanilla Extract; *Combine* Add dry ingredients into wet, alternating with Buttermilk  Stir in Apples  Spray muffin tin with cooking spray and fill up each cup  Sprinkle with topping and bake for 20 minutes at 400 degrees  Enjoy  :) . NER:buttermilk, golden delicious apple, vanilla, brown sugar, cinnamon, baking soda, pecans, canola oil, eggs, applesauce, flour, lemon, whole wheat pastry flour, salt.

give me recipe for Black Beans With Adobo Roasted Vegetables And Chipotle Cream>>Brush the zucchini lightly with canola oil and sprinkle both sides with adobe seasoning  Light a grill to medium heat and grill the vegetables until soft and charred in spots  Remove from heat, allow to cool and chop into bite-sized pieces; Heat a little oil in a sauce pan set over medium-low heat  Add the black beans and 2 cups of water  Cover and bring to a gentle simmer  Cook for 10 minutes, stirring and mashing the beans a bit; Turn off the heat, stir in the spinach and the roasted vegetables and season well with salt and pepper; To serve, spread the spinach leaves on a serving plate  Heap the beans in the center  Stir the sour cream and chipotle together, and drizzle over the beans  Top with the cilantro and serve . NER:black beans, sour cream, canola oil, yellow onion, handful, yellow zucchini, chipotle powder, green zucchini, salt.

give me recipe for Milk Soup (Made With Pudding Or Blancmange Powder)>>Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk; Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly; Season and serve; You may sprinkle on additional sugar at this point if you like a sweeter taste; If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk; If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder; For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence . NER:packet, sugar, salt, milk.

give me recipe for Fresh Strawberry Cream Cake>>Beat together cake layer ingredients until well-mixed  Pour into a greased and floured sheet pan and bake at 350* for about 20-25 minutes  (until toothpick comes out clean) Allow cake to cool to room temperature  (I usually do all this the day before ); Cream together powdered sugar and cream cheese; Fold in whipped cream  (you could use Cool Whip, but I prefer real cream); Spread cream mixture over the baked and cooled cake; Slice fresh strawberries in half and arrange prettily cut side up over the cream layer; Pour glaze over the cut strawberries so that no white cream layer shows though; This cake is best served cold, so I always refrigerate for a couple hours before serving  Slice in squares and serve . NER:oil, heavy cream, eggs, powdered sugar, premade, white cake, water, cream cheese, fresh strawberries, layer, cream layer.

give me recipe for Potato Matzo Kugel>>Preheat oven to 400 degrees; Grease the inside of a 2 quart baking dish; Grate the potatoes and onions (food processor will turn the potatoes brown really quickly and it's UGLY - avoid it if possible) and place in a strainer set over a bowl  It's important to work quick so the potatoes don't brown too much; Squeeze as much moisture as you can from the potatoes and onions, and remove the strainer from the bowl; In the bowl, you will see a liquid that sits on top of starch that is sticking to the bottom; Discard the liquid being very careful not to discard the starch underneath; Add the potatoes and onions to the bowl with the starch, along with the eggs, matzo meal, oil, and salt and pepper  I have not given a specific amount of salt as this is an individual preference - I like a lot of salt, and if I would post the amount, people's hypertension would soar just at reading it; Stir very well; Insert the mixture into the baking dish and bake for 45minutes-1hour, until the kugel is browned and bubbling . NER:potatoes, fresh ground pepper, matzo meal, eggs, canola oil, onions, kosher salt.

give me recipe for Coconut Chicken With A Tropical Mango Rum Sauce>>Mix the first 4 ingredients together in a large container with a top  Add chicken pieces, toss till coated and set aside; Place all Mango Rum Sauce ingredients in a blender or food processor and blend till smooth  Add to a pot and simmer over low heat for 10 minutes  Keep warm; Whisk egg whites till frothy  Toss in chicken pieces till coated; Place coconut in a bowl and dip each piece of chicken to coat with coconut; Set aside; Place enough oil to cover bottom of a large pan by 1/2 inch and heat to medium high; Cook 1/2 the chicken at a time about 4-5 minutes each side  Do not over crowd the pan; Drain cooked chicken on paper towels; Place chicken on a serving platter serve with Mango Rum Sauce . NER:oil, brown sugar, egg whites, cornstarch, rum, lime juice, grated coconut, coating for chicken, mangoes, chicken breasts, ginger, cinnamon, scotch bonnet pepper, mango, grated nutmeg, dusting for chicken, lemon juice, salt, black pepper.

give me recipe for Creamy Crab And Spinach Risotto>>Preheat oven to 375 degrees; Lightly oil a 8\"x10\" baking dish; Defrost the spinach, squeeze out the water and coursely chop; Slice the mushrooms; Mince the garlic; Chop the imitation crab into bite size pieces; De-seed and dice the Roma tomato; Shred the Parmesan cheese; Over medium-high heat use a large saucepan to saute the mushrooms and garlic in remaining olive oil until the mushrooms begin to release their juices; Add the rice to the mushrooms and mix well to separate the grains; Add the crab, tomatoes, and spinach to the mushroom/rice mixture; Add the Alfredo sauce; Add the Old Bay seasoning then mix well to incorporate flavors (about 5 minutes); Add half the Parmesan cheese and mix until melted; Pour into baking disk; Top with breadcrumbs and remaining Parmesan cheese; Bake until the top turns a golden brown and casserole is bubbly . NER:button mushrooms, bay seasoning, parmesan cheese, frozen spinach, steamed rice, breadcrumbs, olive oil, alfredo sauce, roma tomato, garlic, imitation crabmeat.

give me recipe for Huey'S Beef In Guinness>>Preheat the oven to 190 degrees FahrenheitC; Heat 1 tablespoon of oil in a large, heavy-based, non-stick pan and brown the beef on all sides  You may need to do this in 2 or 3 batches  Add more oil if needed  Remove, set aside and season to taste; Add a little more oil to the pan and saute the onions, garlic, mushrooms and bacon, until the onions, garlic and mushrooms are softening; Place the beef, onion, garlic, mushrooms and bacon in a large ovenproof pot, add the sugar, tomato paste, beef stock and Guinness and mix well so that all the ingredients are well-combined; Season to taste, and cover the pot tightly with foil and the lid, and cook for 11/4 to 11/2 hours or until the beef is tender; Serve with Irish cook Kevin Dundon's Colcannon recipe #123663 and plenty of crusty bread . NER:stout, fresh ground black pepper, bacon, beef stock, tomato paste, brown sugar, mushrooms, stewing beef, onions, garlic, vegetable oil, salt.

give me recipe for Dried Tomato Caponata>>Preheat the broiler; On a baking sheet, toss eggplant and garlic cloves with oil and salt and broil for about 4 minutes; Remove garlic and set aside to cool; Toss and stir eggplant, and continue to cook an additional 4 minutes until browned and tender; Transfer eggplant to a plate and let cool; Meanwhile, chop oven-dried tomatoes coarsely and place in a medium bowl along with the pine nuts, parsley, celery, capers, raisins, olives, thyme, vinegar, lemon juice, sugar, red pepper flakes if using; Season to taste with salt and freshly ground black pepper; Simply toss for a loose mixture, or mix well to bind the mixture together; Serve spread on crusty bread Oven-Dried Tomatoes; Preheat oven to 200F Cut tomatoes in half lengthwise, remove seeds; Slice off visible stems if desired; On a baking sheet, toss tomatoes with oil and salt and arrange cut sides up; Place in the oven for 4-5 hours, or until visible moisture has evaporated and tomatoes are shriveled but still soft and pliable; Let cool and store in an airtight container up to 1 week . NER:sugar, tomatoes, fresh parsley, lemon juice, red pepper, raisins, celery, thyme, balsamic vinegar, capers, eggplant, kalamata olives, garlic, pine nuts, olive oil, salt.

give me recipe for Corn And Crab Cakes>>Mix crabmeat, corn, scallions, hot sauce and 3/4 cup bread crumbs in a medium mixing bowl until well blended; Spread the remaining breadcrumbs on a sheet of foil and divide the crab mixture into 8 even portions (about 1/3 cup each)  Roll each portion in bread crumbs until the surface is well coated, and form into 1/2-inch thick patties; Heat a large non-stick frying pan over medium-high heat  Pour in some canola or vegetable oil (about 3 tablespoons)  When the oil is hot, brown the crab cakes on both sides, about 4 minutes per side; Nutritional Information Per Serving (including 3 tablespoons oil used in cooking): Calories 380; Total fat 14g; Saturated fat 1 5g; Cholesterol 75mg; Sodium 760mg; Carbohydrate 39g; Fiber 3g; Protein 24g; Vitamin A 2%DV*; Vitamin C 8%DV; Calcium 15%DV; Iron 15%DV; *Daily Value . NER:scallions, canola oil, crabmeat, hot pepper sauce, bread crumbs, cream-style.

give me recipe for No-Cook Strawberry Banana-Split Jam>>Mix fruit and sugar until well blended  Let stand 10 minutes; Bring water and pectin to boil in saucepan; boil 1 minute, stirring constantly  Add to fruit mixture; stir 3 minutes; Pour into clean jars or plastic containers  Cover with tight fitting lids  Let stand at room temperature until set  (This could take up to 24 hours)  Store in freezer, or if jam will be used in 3 weeks, store in refrigerator; TIPS: Add 1/3 cup chocolate liqueur to jam mixture before pouring into jars; SERVING SUGGESTIONS: Warm jam, then use as a toppng for hot waffles, ice cream sundaes, or banana splits; For a quick and easy milk shake, add a spoonful jam to vanilla ice cream in a blender container  Add milk, then blend until thickened and smooth . NER:mashed banana, sugar, water, crushed strawberries, box certo.

give me recipe for Cream Cheese Apple Pie Quesadilla>>Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling; Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife; Sprinkle pie filling with cinnamon, if desired; Fold tortilla over, gently pressing the edges to seal; Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium; While that side is grilling, brush the unbuttered side with the remaining butter; Grill until golden, flip, and grill the other side until golden; Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired . NER:flour tortillas, cinnamon, powdered sugar, apple pie filling, cream cheese, whipped cream, vanilla ice cream, butter.

give me recipe for Overnight Chewy Chocolate Chip Cookies>>Cream butter and sugars in stand mixer till well blended and fluffy  Stir in vanilla extract and eggs; Sift together flours, soda, and salt; Slowly add dry mixture to creamed mixture, stirring well between each addition; When all dry ingredients have been incorporated, gently fold in nuts and chocolate chips; Cover tightly with plastic wrap and refrigerate overnight (will actually keep about a week in the fridge if you need it to); To bake, preheat oven to 350 degrees FahrenheitF; Drop cookies by tablespoonfuls onto parchment lined cookie sheets; Bake for 7-8 minutes, till the cookies are *just* starting to brown at the edges  They will look a tad under-baked, but that's what makes them so soft!, Cool slightly before removing to wire racks . NER:sugar, vanilla, brown sugar, eggs, baking soda, walnuts, whole wheat flour, chocolate chips, butter, white flour, salt.

give me recipe for Spiced Pumpkin Waffles>>In a big bowl, lightly whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, and nutmeg together; In another bowl, whisk the eggs and brown sugar together until any lumps are dissolved and well blended; Add in pumpkin puree, butter, buttermilk, and vanilla; whisk until smooth; add to the flour mixture and blend until smooth; Preheat oven to 200 degrees Fahrenheit; heat a waffle iron according to manufacturer's directions; lightly grease it with a pastry brush dipped in a little oil; Pour in enough batter just to fill the iron and spread it evenly, then close the waffle iron; Cook until the waffle iron opens easily and the waffles are golden brown on the outside and cooked through inside; Remove to a platter and keep warm in the oven while you cook the remaining waffles; Serve waffles sprinkled with powdered sugar and drizzled with maple syrup; *OAMC-waffles can be frozen for 1 month; reheat in a 350 degrees Fahrenheit oven until warmed through, about 15 minutes . NER:buttermilk, oil, baking powder, vanilla, unsalted butter, nutmeg, baking soda, eggs, brown sugar, powdered sugar, flour, pumpkin puree, maple syrup, pumpkin pie spice, salt.

give me recipe for South China Morning Post 1963 - Authentic Chicken Satay Skewers>>Satay Sauce:, Pour peanut oil into a cooking pot and heat the oil  Add the onions and stir over the fire for about 10 minutes; Then add the chillies and stir over the fire for about 3 minutes; Now add the ground nuts and stir over the fire for 5 minutes; Mix the tamarind with the two and half pints of water, stir well and then pour it into the cooking pot through a strainer; Boil for 15 minutes stirring all the time, until the peanut oil rises to the surface; Add salt, pepper and the sugar and simmer for a further 10 minutes, your satay sauce is now ready; Chicken Satay Skewers:, Cut chicken into 1/2\" cubes; Mix the lemon grass together with the ground coriander  Then add the saffron powder/threads, peanut oil, salt and sugar  Mix thoroughly and add the cubed chicken to this mixture and allow to marinate for about 1-2 hours; Thread 5-6 pieces of chicken on to each skewer and cook over a charcoal barbeque or a grill - turning all the time - until the chicken is cooked but not too dry; Dip the satay skewers into the satay sauce whilst they are still hot; Serve with diced cucumber and toasted flat breads . NER:sugar, satay sauce, pepper, ground fresh onions, ground lemongrass, red chili powder, saffron, peanut oil, water, ground roasted peanuts, tamarind pulp, ground coriander, chicken, salt.

give me recipe for Honey Walnut Shrimps>>Stir together the water and honey in a quart size pot  Bring to a boil and add the walnuts  Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry overnight  Heat oil in a wok and deep fry the walnuts and remove and drain into a baking pan line with paper towel and a wire rack  Pour the oil into a can and cool and place into the garbage can; Place the cornstarch and salt into a bowl and add some of the shrimps and coat the shrimp and remove extras cornstarch and deep fry in oil for a minute or two and drain on a rack  Repeat is step until done  Cool the oil and pour into a glass jar for use favor oil for stir fry; Assemble sauce by whisking together ingredients until smooth  Make 4 cups of sauce  Place the extra sauce onto a plastic container and cover and into refrigerator; In a mixing bowl, combine hot cooked shrimp and one cup of the walnut shrimp's sauce until thoroughly coated  To garnish, top with honey walnuts sprinkle with toasted sesame seeds . NER:condensed milk, oil, vanilla, lemon juice, granulated sugar, sesame seeds, white pepper, water, cornstarch, walnuts, mayonnaise, shrimp, honey, salt.

give me recipe for Walnut Pie Crust Recipe>>Preheat the oven to 350 degrees  You will need one buttered, nine-inch deep-dish pie pan either a light-colored or glass pan; Place the flour, sugar, cinnamon, and salt in a small bowl and stir to combine; Place the nuts in a food processor or blender and pulse just long enough to chop the nuts finely, not into a paste  Scrape the nuts into the flour mixture and stir to combine; Add the melted butter and combine well; Press the mixture into the buttered pie pan making certain that the crust is of even thickness; Bake for 15 to 18 minutes or until it just starts to brown on the edges  Do not over bake  A light-colored or glass pan will absorb less heat than a dark one and help ensure against over baking . NER:sugar, pastry, cinnamon, walnut pieces, butter, salt.

give me recipe for Katzen'S Chocolate Peanut Butter Brownies>>Brownies:; Heat oven to 350 degrees; Grease 13x9 inch baking pan; Melt butter in microwave  Stir in sugar and vanilla  Beat in eggs, one at a time; Add cocoa, flour, baking powder and salt; beat until well blended  Stir in nuts and 1 cup peanut butter chips  Pour batter into pan  Melt peanut butter in microwave, approximately 20 seconds, until soft  Drop by spoonfuls or pour over surface of brownie batter  Run a knife through the peanut butter/brownie batter, to swirl peanut butter through brownie batter  Ensure you pull the knife Bake 30-35 minutes or until brownies begin to pull away from sides Cool completely; Frosting:; Melt butter; stir in cocoa  Add powdered sugar and milk, beating on medium speed to spreading consistency  Add more milk, if needed; Spread on cooled brownies, sprinkle with 1/2 cup peanut butter chips . NER:sugar, vanilla, brownie, baking powder, eggs, frosting, peanut butter, powdered sugar, flour, nuts, cocoa, milk, butter, salt.

give me recipe for Peas, Pasta & Bacon Salad>>Shell the peas; One quart of peas in the pod should yield about two cups of peas; Cook the pasta in plenty of boiling water until it is al dente; Steam or boil the peas until tender; When each of these is done, plunge them into cold water to stop them cooking and to cool them; Meanwhile, chop the bacon into 1\" pieces and fry it until crispy; Drain it well and allow it to cool; Wash and chop the celery finely; Add the bacon and celery to the cold drained pasta and peas; Mix the celery seed, pepper, cumin and mint into the mayonnaise and stir it into the salad; Refrigerate the salad for 20 minutes to an hour to allow the flavours to blend before serving; Serve garnished with a wedge of lemon, to be squeezed over if you like your salad a little tarter . NER:bacon, ground cumin, lemon wedge, celery, ground black pepper, mayonnaise, shelled peas, pasta, mint.

give me recipe for Crab Crostini>>In a small saucepan, heat olive oil over medium heat; Add the shallot and garlic; saute, stirring frequently, for 1 minute; Pour in cream and reduce by half, about 10 minutes or so, stirring very frequently; Take saucepan off of burner; add in cream cheese and stir until cheese is blended; In a small bowl, combine butter and garlic salt; stir until blended; Spread garlic butter on baguette slices and top with 1 tablespoon of cooled cream cheese mixture; Top each baguette slice with 2 tablespoons of crabmeat and sprinkle with tomato and parsley; Add a shake or two of salt and pepper to taste, if desired; Place baguettes on a baking sheet and bake 7-10 minutes at 400 degrees, or until cream cheese is bubbly and bread is crispy; Watch the bottom of the bread carefully so it doesn't burn; Serve hot . NER:tomatoes, baguettes, heavy cream, garlic salt, cream cheese, shallots, parsley, lump crabmeat, garlic, butter, olive oil.

give me recipe for Old Fashioned Southern Fried Chicken>>Boil the water and add in the sugar and 1 1/2 cup of salt, stirring the mixture until it has dissolved to create a brine; Remove from the heat and combine the brine with some ice in a large, food-safe container; Place the chicken in the brine, cover, and refrigerate for at least 10 hours and for no longer than 12 hours; When ready to cook, fill a large skillet half-way with canola oil and heat to 325 degrees F; Fill a brown paper bag with the flour and the 1 teaspoon of salt, fold the top closed and shake the bag to combine the ingredients; Fill a large bowl with the buttermilk  Remove the chicken from the brine and pat the pieces dry; One by one, dip the chicken pieces into the buttermilk, lift them to drain the excess, then place them in the grocery bag with the flour mixture; Fold the bag closed and then shake it to thoroughly coat the chicken with the flour mixture (about 30 seconds); Shake the excess flour from the chicken pieces and fry them in the skillet, adjusting the heat of the oil as necessary to maintain it at 325 degrees, turning each over once, until they are done; Done should be 155 degrees on the interior for white meat and 165 degrees on the interior for dark meat . NER:buttermilk, sugar, gallon ice cube, canola oil, all-purpose, cold water, brown paper, chicken, salt.

give me recipe for Greek Fried Eggplant  (Aubergine) (Melitzanes Tiganites)>>For Fritter Batter: Sift 1 cup plain flour and a pinch of salt into a bowl; Add 1 egg yolk, 1 tablespoon oil and 3/4 cup lukewarm water; Beat until smooth; Let stand for 10 minutes then fold in stiffly beaten egg white  Use immediately; Wash and dry eggplant  I place paper towels over and under the eggplant to soak up all the liquid  Just keep changing them for a while until they quit getting really wet; Cut into 1/4 inch slices and spread out on trays; Sprinkle with salt and leave for 1 hour; Pat dry with paper towels and coat with flour or fritter batter  I like the fritter batter; Shallow fry in hot oil until golden brown and crisp on each side - 10 minutes in all; Drain on paper towel and serve hot with Garlic Sauce (optional) . NER:oil, egg yolk, water, flour, eggplant, olive oil, garlic sauce, fritter, salt.

give me recipe for Chili, Kaffir Lime And Lemongrass Jelly>>Roughly tear 8 of the lime leaves and place in saucepan with apple, lemongrass, half of the chilli and 6 cups of water  Heat on high, until boiling, then return heat to low and simmer covered for one hour until the apples are very soft  Strain through a fine sieve or piece of muslin; Measure apple liquid (you should have approximately 4 cups)  Allow one cup of sugar for each cup of liquid; Place apple liquid and sugar in a saucepan on low heat, stirring until the sugar dissolves  Increase heat to high  Boil uncovered, stirring occasionally, for 10-15 minutes until jelly sets when tested (see note); Finely shred the remaining lime leaves and add to the jelly along with the remaining chilli  Simmer for 2 minutes; Pour into hot sterilised jars and seal immediately; Store the jelly in a cool, dark place for up to 3 months  Once opened, store in the fridge and use within 2 months; *Note* to test if the jelly is ready, place a small saucer in the freezer before you start  Drop 1 teaspoon jelly onto the saucer to cool  If it's ready, the jelly should stay in place and form a skin on the surface . NER:lime, caster sugar, apples, long red chilies.

give me recipe for Azerbaijan Sauteed Mushrooms>>Heat a large skillet over high heat  Add the olive oil  When the oil is hot, sprinkle the mushrooms in a single layer  Don't stir! Let them sizzle until they have caramelized on the bottom, about 2 minutes  If you toss them too soon, they will release their liquid and begin to steam  When the bottoms are caramelized, toss the mushrooms and continue to cook over high heat for about 5 minutes  If necessary, drain the mushrooms in a sieve and discard the excess oil  Otherwise, keep the mushrooms in the skillet; If drained, returned the mushrooms to the skillet and add the butter  Continue to cook, stirring occasionally, until the mushrooms are beautifully browned, 2 to 3 minutes  Season with salt and pepper and add the garlic  Saute until the garlic is lightly browned, about 2 minutes; Add the thyme and lemon juice and cook until the liquid evaporates  Add the wine, reduce the heat slightly, and simmer until the mushrooms are glazed with the sauce  Add the parsley, transfer to a warmed bowl and serve immediately . NER:unsalted butter, lemon juice, mushrooms, thyme, white wine, parsley, garlic, olive oil, salt.

give me recipe for Chocolate Mocha Cake (Paula Deen)>>Preheat oven to 350 Spray 2 (9 - inch) cake pans with nonstick baking spray with flour; line bottoms of pans with parchment paper, and spray again; In a medium bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt  Add half-and-half, oil, and eggs  Beat at medium speed with a mixer for 2 minutes  Reduce speed to low, and add coffee and vanilla, beating until combined  Divide batter evenly into pans; Bake for 30 to 35 minutes or until a wooden pick inserted near center comes out clean  Remove from oven, and cool on wire racks for 5 minutes  Remove from pans, and cool completely on wire racks; Spread about 3/4 cup Mocha Fudge Frosting onto one layer  Top with remaining layer  Frost sides and top of cake with remaining frosting  Garnish with chocolate curls if desired . NER:cake flour, baking powder, sugar, unsweetened cocoa, vanilla, baking soda, eggs, freshly brewed strong coffee, vegetable oil, salt.

give me recipe for Lobster Puffs>>Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended; Cover with plastic wrap and refrigerate; Preheat oven to 400 degrees F; Boil the water and butter in a saucepan over medium heat; Pour in flour and stir vigorously over medium heat until mixture forms a ball; Remove from heat and beat an egg in until mixture is smooth; Repeat with remaining eggs; Drop by teaspoons onto an ungreased baking sheet, mounds should be about 1/2\" round, space about 1 1/2\" apart; Bake for about 30 minutes or until golden brown; Cool completely; Cut off tops and scoop out any doughy material in the center of the puff; Fill with lobster mixture and replace top; Chill until ready to serve . NER:lobsters, lemon juice, black pepper, eggs, green onion, water, cream cheese, flour, celery, mayonnaise, sweet red pepper, butter.

give me recipe for Vegan Pineapple-Upside Down Cake>>Preheat oven to 350 degrees; Mix flour, sugar, baking soda, and salt in a large bowl; Pour juice off can of pineapple into 1 cup measuring cup--it should be about 3/4 cup juice  Add water to make 1 cup; In a separate bowl, combine apple sauce, lemon juice and juice water; Dump pineapple chunks into the bottom of a 12 inch spring form pan (you could use an 8x8 or other sized spring form, just adjust cooking time); Sprinkle with brown sugar; Quickly mix wet ingredients into dry, stirring quickly to combine ingredients well and get out the big lumps; Pour into pan on top of the pineapple/brown sugar mix; Bake for 25-35 minutes or until golden on top and a toothpick inserted in the center comes out clean; Let cool and loosen sides of cake from pan  Place serving plate on top of cake; Flip cake over onto serving plate and remove pan bottom . NER:sugar, lemon juice, baking soda, brown sugar, applesauce, water, flour, pineapple juice, pineapple, salt.

give me recipe for Dinner For President Obama: Michelle'S Shrimp With Linguine>>Remove shells from shrimp and place them in hot chicken broth; Devein and clean shrimp; Thinly slice garlic [in this dish, the more garlic, the better]; Cook pasta according to the directions on the box  Drain and set aside; Note that it is important NOT to overcook the pasta!, In a large frying pan, heat the 1 T of olive oil on high heat  Saute the sliced garlic until it begins to brown slightly; Add the shrimp and cook until they just begin to turn pink  Add salt and pepper to taste; Add the sliced sun-dried tomatoes and cook over medium heat for a minute; Add the linguine and stir until the whole mixture is thoroughly blended; Strain chicken broth to remove shells and slowly add some to the noodles and shrimp to remove any browned stuff stuck to the bottom of the pan; Remove the pan from the heat and let the dish stand for a few minutes to blend the flavors; Sprinkle the sliced basil on top before serving . NER:tomatoes, fresh basil leaf, fresh shrimp, chicken broth, garlic, linguine, olive oil, salt.

give me recipe for Whole Wheat Cottage Cheese Rolls>>In large bowl, combine 1/3 cup all-purpose flour, 3/4 cup whole-wheat flour, yeast, brown sugar, salt, and baking soda  Mix well; In saucepan, heat water, cottage cheese, and butter until warm (butter does not need to melt); Remove from heat and add eggs to the liquid mixture; Combine dry and wet ingredients, blend at low speed until moistened, beat 3 minutes at medium speed; By hand, gradually add all of the whole-wheat flour and enough of the all purpose to make a firm, non-sticky dough; Knead until smooth and elastic - 5 minutes or so; Place in greased bowl, flipping to grease top  Cover and let rise in warm place until doubled  This takes roughly an hour; Punch down dough and divide into 24 pieces  Form these into balls and place in greased muffin cups; Cover and let rise until doubled, another 45 minutes; Bake in an oven preheated to 375 for 12-15 minutes . NER:brown sugar, baking soda, eggs, water, flour, yeast, cottage cheese, whole wheat flour, butter, salt.

give me recipe for Creamy Chicken Veggie Casserole>>Using the deepest stovetop skillet or pot you have (minimum 6 quarts), add olive oil and heat on medium high until hot  Add sliced chicken and sautee until it just turns white, about 2 minutes, stirring frequently  Do not brown or overcook  Chicken will continue to cook as you add ingredients; Add carrots, broccoli, cauliflower, rice, water, chicken base powder and all seasonings  Stir and cover with lid, heat to a simmer then turn heat down to medium  Stirring occasionally, cook for approx 10 minutes or until rice is almost done; Remove lid, add the mushrooms with liquid and the cans of soup, stir and simmer uncovered for an additional 5 minutes or until it reached desired thick consistency  It should not be runny; Remove from heat  Stir in cheddar cheese and let the pot rest for 5 minutes to thicken; TIPS: Try it with different veggies and meats  We like this with tuna and peas as well, or with ground beef, green beans and corn  You can also make it into a sort of \"shepherd's pie\" by cutting the stovetop cooking time in half, covering the top with seasoned tater tots or hashbrowns or mashed potatoes and baking it uncovered in the oven for an additional 20-25 minutes  Experiment and enjoy!. NER:mushroom stems, ground pepper, garlic salt, cream of mushroom soup, extra virgin olive oil, cheddar cheese, wild rice, water, broccoli, carrots, cauliflower, dill, chicken, chicken soup base.

give me recipe for Lomo Saltado, Peruvian Stir-Fry>>Make a paste by combining the garlic & salt  Whisk together the garlic paste, rice vinegar, soy sauce, canola oil, cumin, & ground black pepper; Place the steak in one bowl & the onions in another  Divide the marinade between the 2 bowls & let set in the refrigerator for at least an hour; Pour a small amount of oil in a wok & turn on medium heat  Once the oil is hot add the steak with marinade & cook until brown  Add the tomato & simmer for a few minutes; Add the jalapeno, cilantro, & onions with marinade to the wok, slowly stirring until well blended  Simmer for 5 more minutes; As the ingredients are cooking in the wok, sprinkle the potatoes with paprika & fry in a separate pan  Once done add to the other ingredients; Serve with a dish of white rice . NER:potatoes, cumin, beef tenderloin, tomatoes, pepper, soy sauce, rice vinegar, canola oil, ground black pepper, fresh cilantro, paprika, fry, red onions, garlic, marinade, salt.

give me recipe for Manicotti Cum Laude>>Preheat oven to 350*; In a large skillet, over medium heat, brown sausage, drain fat; Add onion and garlic, cooking till onion is slightly transparent; Stir in tomatoes, tomato paste, basil, sugar, salt and pepper; Bring to a boil; reduce heat and simmer, uncovered, 15 minutes; In a medium bowl, comine cheeses and egg; Mix well; Store, covered, in refrigerator while manicotti noodles are cooking; Cook manicotti as directed on package; drain; Stuff manicotti shells with cheese mixture; Spread half of the tomato based sauce on bottom of a greased 13 x 9\" baking dish; Place stuffed manicotti over sauce; Spoon remaining sauce over manicotti; Cover& bake 35 minutes or until hot and bubbly; Remove from oven, top with remaining 1 cup mozarella cheese; Bake 5 minutes longer . NER:egg, sugar, tomatoes, tomato paste, pepper, provolone cheese, mozzarella cheese, parmesan cheese, onion, basil, ricotta cheese, garlic, italian sausage, salt.

give me recipe for Italian Marinated Eggplant>>Place eggplant in a colander and sprinkle with salt  Place a plate with a weight on top ( like two 1 -pound cans ) and leave to drain for 1 hour  Pat eggplant dry with paper towels; Preheat broiler  Brush a baking sheet with 1 tablespoon olive oil  Place half the eggplant on baking sheet and toss to coat with  Broil 3 inches from heat for 2 minutes; Turn eggplant and broil 2 to 3 minutes more, until it begins to turn golden brown  Remove eggplant to a large platter  Repeat with another tablespoon olive oil and remaining eggplant; Add garlic, mint, basil, parsley and pepper to eggplant  Toss to mix  Add remaining olive oil; toss again; You can cover the bowl with plastic wrap, or ( to save space, like I did before 12 hungry people came over and we has one titchy fridge ) don't use the bowl in the step above and just use a ziploc bag for tossing and storing; Marinate in fridge for a whole day  Serve at room temperature . NER:eggplants, coarse salt, pepper, fresh parsley, garlic, fresh basil, olive oil, mint.

give me recipe for Ainsley'S Spicy Casablanca Couscous>>Heat 1 tbsp of the oil in large pan  add the cumin,garlic,coriander and paprika and fry over a gentle heat for 1 min,stirring; Add the stock and saffron and bring to the boil  Add the spring onion and then pour in the couscous in a steady stream and give it a quick stir; Cover the pan with a tight fitting lid, remove from the heat and set aside for 5 minutes, to allow the grains to swell and absorb the stock; If you are serving this warm, stir in the rest of the oil and the remaining ingredients now  Otherwise allow the couscous to cool and chill in the fridge for 1 hour before adding the other ingredients for a yummy cold couscous salad . NER:ground cumin, saffron strand, lemon, couscous, red chili, spring onions, ground coriander, paprika, garlic, pine nuts, chicken, olive oil.

give me recipe for Decadent French Toast Souffle>>Coarsely chop croissants; distribute evenly in greased 13X9 inch casserole dish; Combine cream cheese, butter, and 1/3 cup maple syrup; spread evenly over chopped croissants; In large bowl, beat eggs, 1/2 cup maple syrup, and half-and-half; pour over mixture; Sprinkle with cinnamon; Cover and refrigerate overnight; In the morning, remove from refrigerator  Preheat oven to 350 degrees; Uncover and bake 45 to 50 minutes or until golden  (It will be very light and puffy; let it sit for 5-10 minutes while you make the sauce; once it settles down a little, you will be able to pour the sauce and put nuts on it more easily ); In small saucepan, heat 1/2 cup butter and 1/2 cup maple syrup and pour over warm souffle; Sprinkle with powdered sugar and chopped pecans . NER:eggs, powdered sugar, croissants, pecans, for sauce, cream cheese, maple syrup, ground cinnamon, butter.

give me recipe for Salmon On Mash Mountain>>Peel and wash the potatoes  Half fill a medium saucepan with water and a little salt  Cook until firm  Fork should pass through; While potatoes are cooking, check there are no bones in salmon fillets  Remove if necessary; When potatoes are cooked, drain and put in a bowl, mash well with butter, milk, horseradish, pepper & nutmeg  Cover bowl; Heat olive oil in frying pan  When hot, sear salmon fillets for a couple of minutes only on each side  Remove the fillets to a warm plate and cover; Sauce:, Add the balsamic vinegar & mirin to frying pan  Stir over a medium heat for 30 seconds, allowing the liquid to reduce; Place a mound of mash potato onto each serving plate  Put the salmon on top and then spoon the sauce over the fish  Garnish with the chopped chives or the spring onions . NER:potatoes, grated nutmeg, salmon fillets, mirin, sauce, balsamic vinegar, ground black pepper, milk, butter, chives, horseradish cream, olive oil.

give me recipe for Stir Fry Sweet & Sour Pork Or Chicken Or Shrimp>>Combine the sauce ingredients, set aside; Heat the wok over high heat; Add oil swirl to coat; Add garlic and green onions, Stir fry 1/2 minute; Add pork or chicken, stir fry 3 minutes or 'til is opaque; If doing shrimp, stir fry 2 minutes, 'til pink; Remove and set aside; Keep warm; Quickly wipe the wok, Reheat; Add oil, swirl to coat; Add peppers and carrots, stir fry 2 minutes; Add onion and tomato, (omit tomato with shrimp) stir fry 1 minute; Push the vegetables up the sides of the wok; Stir the sauce, pour into the center of the wok; Stir 'til bubbly; Return the meat to the wok; Add pineapple, combine with vegetables; For shrimp or chicken, heat and serve; For pork, add chicken stock, cover, cook over medium heat for 4-5 minutes 'til pork is opaque throughout; Serve with jasmine or basmati rice . NER:tomatoes, peanut oil, sauce, cornstarch, orange juice, water, pineapple, ingredients, baby carrots, lemon juice, green onions, chicken thighs, yellow onion, red bell pepper, ketchup, honey, chicken, green bell pepper, white vinegar, garlic.

give me recipe for Sweet And Sour Sesame Chicken>>Preheat oven to 375 degrees  Spray a baking sheet with nonstick spray; Place chicken in a large bowl and season with salt and pepper  Top with egg substitute and toss to coat; Put flour in wide bowl  One at a time, shake nuggets to remove excess egg and coat with flour  Evenly lay on the baking sheet  Bake for 10 minutes, or until chicken is cooked through; To make the sauce, combine broth with cornstarch in a nonstick skillet; whisk to dissolve  Set heat to medium low  Add syrup, vinegar, ketchup, soy sauce, sesame oil, and garlic  Mix well  Cook and stir until thick enough to coat a spoon, 2 - 3 minutes; Remove skillet from heat  Add chicken and toss to coat; Plate and sprinkle with sesame seeds and scallions  If you like, add a sprinkle of red pepper flakes  Eat up!. NER:egg substitute, sugar, chicken breasts, black pepper, soy sauce, scallions, sesame seeds, red pepper, rice vinegar, cornstarch, sesame oil, chicken broth, ketchup, whole wheat flour, garlic, salt.

give me recipe for Texas Chocolate Cupcakes>>In a large mixing bowl, combine the flour, sugar, salt and baking soda  In a large saucepan over medium heat, bring cocoa, water, oil and butter to a boil  Gradually add to dry ingredients; mix well  Combine eggs, buttermilk and vanilla; gradully add to batter and mix well (batter will be very thin); Fill paper lined muffin cups three-fourths full  Bake at 350 for 15-20 minutes or until a toothpick comes out clean  Cool for 10 minutes before removing from pans to wire racks to cool completely; For icing, in a heavy saucepan, combine the brown sugar, butter and milk  Cook and stir over low heat until sugar is dissolved  Increase heat to medium  Do not stir  Cook for 3-6 minutes or until bubbles form in center of mixture and syrup turns to amber  Remove from the heat; transfer to a small mixing bowl  Cool to room temperature  Gradually beat in confectioners' sugar  Spread over cupcakes . NER:buttermilk, sugar, vanilla, baking cocoa, baking soda, eggs, brown sugar, water, flour, caramel icing, milk, butter, vegetable oil, salt.

give me recipe for Traditional Coffee And Walnut Cake>>Preheat over to 180 degrees Celcius and prepare two 8 inch sandwich tins  Sift together dry ingredients and set aside; Beat butter until soft, then cream with sugar and coffee (I use an electric whisk for this bit)  When fluffy and well-mixed, add the eggs one at a time, beating well; Fold in dry ingredients using a wooden spoon and mix until combined, being really careful not to over-mix  Stir in walnuts; Put in prepared tins and bake approx 25-30 mins until evenly browned and a skewer comes out clean  Don't open oven door too soon or the cakes won't rise properly  Once baked, allow to cool in tins 10 minutes, then turn out onto a wire rack to cool completely; Once the cakes are cool, beat the butter for the buttercream with the coffee, then sift in the icing sugar  You might need to use more or less to get the right consistency  Sandwich the cakes together  In another bowl, sift the icing sugar for the top of the cake, and slowly add enough coffee to make a runny (but not so much it runs of the cake!) icing, and spread over the top of the cake  Decorate with walnut halves  Enjoy with a cup of coffee :) . NER:buttercream, baking powder, salt, brown sugar, eggs, walnut halves, cold black coffee, flour, walnuts, icing sugar, butter, black coffee.

give me recipe for Praline Ice Cream Cake>>In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; Cook and stir over medium heat until mixture comes to a boil; Remove from the heat; Stir in 1/2 teaspoon of vanilla; set aside; Melt the remaining butter; place in a mixing bowl; Add ice cream; stir to blend; Add eggs, one at a time, beating well after each addition; stir in the remaining vanilla; Combine the flour, cracker crumbs, sugar, baking powder and salt; gradually add to ice cream mixture until combined; Pour into a greased 13x9 inch pan; Drizzle with half of the praline sauce; Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean; Cool on a wire rack; Add pecans to remaining sauce; spoon over warm cake (sauce will not cover the entire cake top); Cool in pan; serve with whipped cream if desired . NER:sour cream, sugar, vanilla, baking powder, graham cracker crumbs, brown sugar, eggs, pecans, flour, cornstarch, whipped cream, vanilla ice cream, butter, salt.

give me recipe for The Realtor'S Banana Snack Cake>>Preheat the oven to 350'; Grease and flour a 13x9 inch pan and set aside (I always spray pan with Baker's Secret); In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside; In a large bowl, cream together the butter and the sugar until fluffy; Add eggs one at a time, mixing well after each addition; Mix in buttermilk, bananas, and vanilla  At this point it'll look almost curdled  Just mix it well and ignore that; Add flour mixture to the butter mixture and mix to blend  The batter will be a little thick; Fold in 1 cup of chocolate chips; Pour batter into prepared pan; Bake at 350' for 30-35 minutes or until toothpick comes out clean . NER:buttermilk, sugar, vanilla, oats, eggs, baking soda, flour, semi-sweet chocolate chips, banana, butter, salt.

give me recipe for Fresh Green Asparagus On Smoked Fish Fillets>>Arrange the smoked fish fillets on serving plates, cover with foil, and put in a warming oven to just warm through; Peel any tough skin off the ends of the asparagus, and cut off hard ends; Neatly cut off the tips, about 1 1/2 inches long; Boil a pot of water, just enough for the asparagus stalks to cook  Add the salt and the pinch of sugar; Cook the stalks until very tender (test for doneness)  Keep the water on the stove; Transfer the asparagus to a blender or processor, using a slotted spoon, and puree until smooth; Scrape out puree with a spatula into a small saucepan, turn up the heat, and whisk in the butter piece by piece  Pull of heat but don't let it get cold; Cook the asparagus tips in the same water until they're crisp-tender - a few minutes only  Drain and keep; Take the warmed plates of smoked fish from the oven, spoon over the asparagus butter, and divide the asparagus tops between the 4 plates; Sprinkle with nutmeg, and serve . NER:sugar, ground nutmeg, green, trout, butter, salt.

give me recipe for Cast Iron Skillet Fillet Mignon>>Generously salt, pepper filets, add garlic powder  Refrigerate until 30 minutes before cooking  Allow filets to come to room temperature, about 30 minutes, before cooking  This is an important step!, Place enough EVOO in cast iron skillet to sear 2 steaks  Heat oil to HIGH; Place steaks in oil and sear on both sides on HIGH for 2 minutes each side; Once seared, add 2T butter, minced garlic and thyme to pan; Transfer skillet to oven preheated to 450 degrees  Cook, without turning for 3 minutes, or until rare/ med-rare (130 - 140 degrees); Remove skillet from oven, return to stove top on medium heat  Add more butter, thyme, garlic and some red wine  Just enough time to baste; Place on plate and allow to rest 5 minutes . NER:ground pepper, filet mignon, extra virgin olive oil, salter butter, bourdeaux wine, thyme, kosher salt, garlic.

give me recipe for Monji Kalia (Kohlrabi Stew, Indian Style)>>Wash, peel and cut the kohlrabi into 1 inch cubes; Heat the oil and fry the kohlrabi until golden  Drain and keep aside; Heat 3 tbsp oil in a deep pot; add cloves, black cardamom, and asafoetida  Fry a little and then add water  Cover to prevent the oil from spattering; Add the kohlrabi, turmeric powder, ginger powder, aniseed powder, garam masala, and salt  Cook on high heat for 10 minutes; Add the milk and yoghurt (whisked together), stirring constantly till it comes to the boil  Cook for S minutes and then remove from heat; Heat 1 tbsp oil in a small pan, saute the cardamom and add to the pot  Serve hot . NER:black cardamom pods, ground aniseed, milk, turmeric powder, cloves, yoghurt, water, green cardamom, garam masala, ginger powder, vegetable oil, asafoetida powder, salt.

give me recipe for Another Chicken Spaghetti>>Cook chicken and cool  Shred chicken  I used chicken already cooked from the store and use only white meat; Dice Onion and bell pepper  Drain and wash olives; Cut Velveeta into small pieces  I cut them into 1/2 oz cubes so they would melt easily; Cook the pasta while you assemble and heat the sauce; In a Dutch oven, add the canola oil  Heat it and add the minced garlic, onion and bell pepper  Saute until garlic becomes golden and onions are translucent; Add the olives and the can of Rotel tomatoes  Heat until it is boiling; Add the Cream of Mushroom soup and the milk  Heat back to boiling; Add the Velveeta and cook until it is melted; Add the Cream cheese and cook until it is melted; Add the cooked, drained pasta (reserve a little of the pasta water to thin the sauce if you want it thinner ); Stir in the chicken  When well mixed, pour into a pre-greased 13\" x 9\" casserole  Cover with foil  Bake in a 364 degree oven 30 minutes; After 30 minutes of baking, take off the foil and continue baking another 10-15 minutes  Top with parmesan cheese if desired . NER:spaghetti, velveeta cheese, green bell pepper, tomatoes, cream of mushroom soup, canola oil, onion, cream cheese, black olives, milk, garlic, chicken.

give me recipe for Tempura Soba>>To make shrimp tempura pull off the outhershell Keep the last segment of shell and tail tip on; Devein the back of shrimp with skewer; Make a couple of slits underside Hold the shrimp with both hand bend it backward to make it straight; Heat the oil to 340F for tempura and boil the water in a large pot for boil noodles; In a bowl put tempura flour add cold water and stir it dont mix too much; When oil is getting close to 340F put some flour and coat the shrimp and dip it in batter and fry(usually 2-3min); Put soba noodle into the boiling water boil it until cooked(usually 5min); While boilling combine the noodle soup base and water if you want hot noodles,warm up it; Strain away the water, if you want to cold noodles rince them in running water; Serve the noodles and Tempura with green onion with wasabi,and mentsuyu . NER:wasabi, gallon water, noodles, noodle soup base, jumbo shrimp, tempura flour, water, green onion.

give me recipe for Smoked Barbecue Ribs>>Combine all of the spices with the sugar and blend well forming a BBQ spice mix to use as a rub; Trim the ribs of any excess fat and remove the membrane from the back of the ribs; Season the ribs all over with the spice mix; Place ribs bone side down in an enclosed (covered) smoker preheated to 230 degrees Fahrenheit; Turn the ribs and baste with apple juice every hour for 4 to 5 hours, or until you can take two side by side ribs and tear them apart easily; During the last 30 minutes of smoking you will need to start glazing the ribs on both sides with BBQ sauce of your choice, every 10 minutes (3 times in total); Remove the ribs from the smoker, cover and let rest for 10-15 minutes; serve hot . NER:cayenne, ground celery, sugar, ground annatto seed, garlic salt, louis style spareribs, apple juice, fresh coarse ground black pepper, onion salt, paprika.

give me recipe for Mediterranean Barley Salad>>Cook the barley in the broth along with the chopped sun-dried tomatoes for about 30-40 minutes, until the liquid is absorbed and the barley is tender  Allow to cool to room temperature; Mix the oil, vinegar and mustard thoroughly; Add the remaining ingredients to the barley mixture (green onions through feta cheese), stir, and then add the oil and vinegar mixture, stirring again; Add salt and pepper if needed for your taste; Variations:, Serve on a bed of torn romaine with some chicken for a main dish; Add toasted pine nuts; Use fresh tomatoes instead of sun-dried, if you have good tomatoes available; Use fresh oregano (1 Tbsp instead of 1 tsp) if you have fresh herbs available; For vegetarian use only the vegetable broth . NER:tomato, oregano, bell pepper, green onions, feta cheese, balsamic vinegar, red bell pepper, olive oil, mustard, vegetable broth, pearl barley.

give me recipe for Baked Ziti Casserole>>Preheat oven to 350; Cook and drain ground beef; Saute green pepper, onion, and mushrooms and add to ground beef; Add onion powder and garlic powder, oregano and 3 tablespoons of the tomato paste  Stir and set aside while you cook pasta (al dente); Drain cooked pasta and set aside; Stir together the cottage cheese, sour cream; Slice the black olives and add to the cottage cheese mixture; Mix the spaghetti sauce and remaining tomato paste with the ziti; Spray 9x13 pan with non stick spray; Place half the noodles in the pan; Top with meat mixture and a layer of parmesan cheese; Top with the cottage cheese and sour cream mixture; Top with a layer of the Mozarella cheese; Top with the other half of the noodles and a final layer of parmesan cheese (the inside layers of cheese can be thin, just enough to add a cheesy layer); Bake uncovered 30 minute or until hot and bubbly and cheeses are melted . NER:sour cream, oregano, white button mushrooms, tomato paste, four cheese, mozzarella cheese, parmesan cheese, onion powder, green pepper, onion, black olives, ground beef, nonstick cooking spray, garlic, pasta.

give me recipe for Chicken, Black Bean, And Cilantro Soup>>In a large heavy soup pot, saute onions and celery in olive oil 3 to 5 minutes, until soft but not browned  Add the ground cumin, chili powder, celery seed, and garlic and saute about 2 minutes more; Add the chicken stock, vegetable broth, tomatoes, and salsa, and simmer 10 minutes  After 10 minutes, taste for hotness and add green tabasco if desired  Add black beans and chicken and simmer 15 to 20 minutes more  While the soup is simmering, wash and chop enough fresh cilantro to make a cup of chopped cilantro and squeeze enough limes to make 3 tablespoons juice; After 15 to 20 minutes, ad the chopped cilantro and simmer 5 minutes  Then add lime juice and cook 2 to 3 minutes more  Serve hot with fresh limes to squeeze into the soup and serve with sour cream and additional chopped cilantro . NER:black beans, sour cream, ground cumin, tomatoes, jalapeno sauce, chili powder, cilantro, onion, celery, salsa, vegetable broth, lime juice, lime, garlic, chicken, olive oil.

give me recipe for Vanilla-Macadamia Nut Fudge>>Line 9-inch-square baking pan with foil, extending foil over edges of pan; Grease foil with butter; Butter sides of 3-quart heavy-duty saucepan; Combine sugar, coconut milk and 1/2 cup butter in prepared saucepan; Cook over medium heat, stirring frequently, until mixture boils; Clip a candy thermometer to side of pan, making sure the bottom of the thermometer does not touch bottom of pan; Reduce heat to medium-low; Continue boiling at a moderate, steady rate without stirring, until thermometer registers 238 degrees Fahrenheit F; softball stage (about 15 minutes); Adjust heat as necessary to maintain a steady boil  Remove from heat; Stir in morsels until melted and smooth  Stir in marshmallow creme, nuts, vanilla and coconut extracts until well combined  Transfer mixture to prepared baking pan; cool for 3 to 4 hours or until firm; Lift from pan; remove foil; Cut into 48 pieces; Store tightly covered . NER:sugar, unsweetened coconut milk, vanilla, white chocolate chips, marshmallow creme, nuts, coconut, butter.

give me recipe for Pernil (Puerto Rican Pork Shoulder)>>Wash the pork shoulder; With a sharp knife, make 1 inch deep cuts into the pork; With mortar and pestle crush garlic, oregano and black pepper together  Add olive oil, vinegar and salt  Mix well; Spoon some of the garlic mixture inside the small cuts around the pork, and spread remaining mixture all over the pork; Place pork in an aluminum turkey pan (skin side up); cover with aluminum foil tightly  Refrigerate at least 8 hours  (I have marinated this for as long as two days ); Bake in pre-heated 325 degree Fahrenheit oven for about 5 to 6 hours; Remove aluminum foil and bake at 375 degrees Fahrenheit for another hour or until skin is crisp  Closely watch this so you don't burn the skin (chicharrone); Pork should be well-done and tender . NER:oregano, black pepper, white vinegar, pork shoulder, garlic, olive oil, salt.

give me recipe for French Silk Pie>>Place the melted butter in an automatic mixer  I use a Kitchenaid; Add the sugar and stir on low; Slowly add the chocolate while mixing until it is well blended; Pour in your peppermint; Add one of the eggs, and change the mixing speed to hi  I go to the highest level on the Kitchenaid  Beat the mixture for 5 minutes; Add the second egg  You may want to slow down the mixer to add the egg  Return to hi speed and mix for 5 minutes  Your pie should be a nice light brown color  If not, mix it longer and make sure you are on a really hi speed; Turn off the mixer  Pour the mix into the chocolate crust  Place a lid or plastic wrap over the pie; Refrigerate the pie for at least 2 hours; Take the lid off the pie  Spread cool whip or whipped cream on the pie  Make chocolate curls with the chocolate bar and a potato peeler  Sprinkle the curls over the cream . NER:sugar, chocolate squares, peppermint schnapps, eggs, chocolate, cream, butter.

give me recipe for Vegetable Empanadas With Tomato Sauce>>Preheat the oven to 400 degrees FahrenheitF; In a saucepan over medium heat, saute onion in olive oil; When translucent add potato, carrot, and squash  Mix well and add vegetable broth; Cook for about 10 minutes or until vegetables are tender and broth evaporated; Add peas and parley and let it cool down; While vegetable filling is cooling down, cut each puff pastry sheet into four 5\"circles; Add 1 Tbs of filling in the center of every circle; Brush the edge of each 1/2 circle with a little water, fold in half and seal pressing with a fork; Place on a non-stick cookie sheet and bake for 25 minutes or until they are puffy and golden; Meanwhile make tomato sauce by sauteing, over medium heat, onion and garlic with the olive oil  After 5 minutes add tomatoes, wine and broth and bring to boil  Reduce heat and simmer for 15 minutes, stirring occasionally; Move off the heat and let it cool down a little  Pour carefully in a blender and blend until smooth; Pour onto a saute pan, add tomato paste, basil and oregano and stir over medium heat until hot; Serve the empanadas with tomato sauce as a dip . NER:peas, egg, oregano, tomatoes, potato, tomato paste, red wine, pastry sheets, butternut squash, onion, basil, vegetable broth, parsley, carrot, garlic, olive oil, tomato sauce.

give me recipe for Beef Rolls In Red Wine Tomato Sauce>>Pound each piece of the beef into thin slices  Spread a little bit of the minced garlic, chopped rosemary and grated cheese over each slice  Cover this with a slice of prosciutto, and roll up into a small bundle, securing each with toothpicks; Heat the oil in a large skillet and brown all of the bundles well on all sides, about 3-4 minutes  Transfer to a separate dish, and add the onion, carrots, and celery to the skillet; Cook until the vegetables are tender  Add the wine, and cook up until it is reduced by half, scraping up the browned bits from the bottom of the skillet; Add the tomatoes, and season with salt and pepper  Cook over medium heat, until the sauce has begun to thicken, about 5 minutes; Remove the toothpicks from the bundles, and return them to the skillet  Add the fresh parsley, and cook until heated through, about 3-4 minutes; Serve hot with a side dish of your choice . NER:tomatoes, sirloin, parmesan cheese, onion, celery, carrot, parsley, red wine, fresh rosemary, garlic, olive oil, salt.

give me recipe for Beef Tenderloin With Southwestern-Style Sauce>>Trim the beef and cut into eight 1/2-inch thick medallions, about 6 ounces each; Season the medallions with Salt and Pepper and brush with Olive Oil; Cover and refrigerate until needed; Heat 1/2 Tablespoon of the Oil in a saute pan over medium-high heat  Saute the Garlic and Shallots until aromatic, 1-2 minutes; add Tomato Paste and cook until slightly browned, about 2 minutes; add the Mustard, Black Peppercorns, Chicken Broth, Maple Syrup, Vinegar, Salt and Pepper; Simmer until mixture reduces to a sauce consistency, about 10 minutes; Heat the Oil in a skillet on medium-high heat; saute the medallions to the desired doneness, 1 1/2 minutes for the first side and approximately 1 minute for the second side for medium; Finish the sauce with the Cilantro and serve over the Tenderloin; Garnish with the Jalapeno . NER:creole mustard, beef tenderloin, fresh ground pepper, black peppercorns, fresh ground black pepper, tomato paste, cilantro, jalapenos, sauce, shallots, chicken broth, maple syrup, cider vinegar, garlic, olive oil, salt.

give me recipe for Coconut Raspberry Bread>>Preheat the oven to 350 degrees FahrenheitF Lightly grease a loaf pan with butter; Whisk the eggs, milk and vanilla in a bowl  Sift the flour, baking powder and cinnamon into a large bowl  Add the sugar and coconut, and stir; Make a well in the dry ingredients and gradually stir in the egg mixture, stirring until it is just combined  Add the melted butter and stir just until it is smoothly mixed, don't over mix  Gently stir in the raspberries; Pour the batter into 2 loaf pans and bake for 1 hour  Test the bread to see if it's ready by inserting a skewer into the middle  If it comes out clean, it's ready; Let the bread cool for about 5 minutes, then turn out onto a wire rack to finish cooling  Good with butter and jam, or just on it's own . NER:baking powder, vanilla, sugar, shredded coconut, eggs, cinnamon, flour, raspberries, milk, butter.

give me recipe for Chicken Cutlets With Fontina>>Preheat oven to 350 degrees; Heat 2 tablespoons butter in large skillet over medium heat; cook mushrooms till tender; Remove mushrooms; set aside  Remove liquid from skillet; reserve; Roll chicken in flour to coat  Season with pepper  Heat remaining 2 tablespoons of butter in skillet over medium heat; brown chicken, turning once  Remove chicken; place in a 9-inch square baking dish  Sprinkle with mushrooms; set aside; Add white wine and Madeira to skillet  Bring to a boil, stirring constantly  Reduce heat to low  Cook until liquid is reduced by half, about 5 minutes  Pour wine mixture over chicken; Bake until chicken is no longer pink, about 20 minutes  Place slice of Fontina on each chicken breast  Return to oven  Bake until cheese is melted, about 3 to 5 minutes . NER:ground pepper, chicken breasts, madeira wine, mushrooms, flour, cheese, white wine, butter.

give me recipe for Crumbed Chicken & Roast Sweet Potato Salad>>Preheat oven to 220,C  Line a baking sheet with baking paper; To make the sweet potato salad, combine the oil, vinegar & brown sugar in a bowl, add sweet potato & toss to coat  Transfer to a shallow baking tray & roast for 25 mins or until soft & starting to brown, remove from oven & leave for 10 mins to cool; Meanwhile combine yoghurt with a little milk to thin it  Combine breadcrumbs & paprika and season with pepper  Dip the chicken into the yoghurt, allow the excess to drain off, then coat in the breadcrumb mixture; Place chicken on prepared baking sheet and bake for 20 mins or until golden brown & cooked through, slice into strips; To make dressing:Combine all ingredients; To serve: Arrange salad leaves on a plate, top with some sweet potato & chicken & drizzle with dressing, sprinkle with basil to serve . NER:chicken breasts, lemon juice, brown sugar, natural yoghurt, mustard, basil, mixed salad green, salad, balsamic vinegar, milk, paprika, tomato sauce, whole wheat breadcrumbs, honey, olive oil, sweet potato.

give me recipe for Charred Tomato Soup>>Heat a large cast iron skillet and add the canola oil  When the oil begins to smoke lightly, add the tomatoes in a single layer  Season with salt, to taste, and add the sugar  You want to blister the skin slightly, drawing out water from the tomatoes, to intensify their flavor  Continue cooking on low heat; In a soup pot, heat 1 tablespoon of the olive oil and add the garlic, shallots, and red pepper flakes  Season with salt and pepper  Add the oregano and stir to blend  Allow to cook, over low heat, until the shallots and garlic become tender and translucent, 3 to 5 minutes  Add the canned tomatoes and the water  Turn the heat down to medium and cook until the tomato flesh starts to lose shape, 12 to 15 minutes  At this point, the soup should be mushy and blender-ready  If there are still some hard pieces, add a little more water and cook for a few additional minutes  Taste for seasoning . NER:fresh ground black pepper, oregano, extra-virgin olive oil, sugar, tomatoes, red pepper, canola oil, red roma tomatoes, water, shallots, kosher salt, garlic.

give me recipe for Sancocho Amarillo>>In a pressure cooker, place oil and annatto seeds and cook, over low heat while preparing the sofrito; remove annatto seeds and discard; To prepare the sofrito, place the onions and peppers in a food processor and chop fine; After removing annatto seeds, add sofrito, cumin, turmeric, salt and pepper; increase heat to medium and cook until softened, about 5 - 10 minutes; Add broth, water (or bouillon cubes and water), chicken, vegetables, Recaito (or chopped cilantro), and bay leaf; Place cover on pressure cooker and increase heat to medium high; Cook until it goes psish, about 30 minutes; reduce heat to low and cook about 15 minutes more; Release pressure, then remove cover and check vegetables and chicken to doneness; adjust seasonings; Remove corn and cut into 6 rounds; garnish with green onions and fresh herb of your choice; swirl in butter, if desired and aji (Recipe #377331) or Tabasco sauce, if desired; NOTE: If you do not have a pressure cooker, just use a large Dutch oven with a tight fitting lid  Cook on medium high heat  It will take longer to cook and you may need to add water to maintain a goodly amount of broth . NER:italian peppers, green onion, butter, green plantain, yautia, water, kosher salt, recaito, annatto seeds, tabasco sauce, onion, yucca root, chicken broth, chicken, olive oil, corn, ground cumin, ground turmeric, red potatoes, parsley, bay leaf.

give me recipe for Sunshine Fruit Cake>>In a saucepan combine the dried fruit and the two juices  Bring to the boil then reduce heat and simmer, uncovered, for 2 minutes  Remove from heat, cover and cool overnight; Next day: Grease a 20cm ring pan, paying particular attention to the centre area  Pre-heat oven to 180 deg Celsius; Sift together all dry ingredients (flour, milk powder, cocoa & mixed spice); Combine fruit mix, apple, pumpkin & carrot in a large bowl then stir in the egg whites; Stir in the dry ingredients; Spread the mixture into the prepared tin  Bake for 1 25 hours checking the cake after about 1 hour  (The cake may require a cover of some aluminium foil during the last stages, to stop the top from getting too brown ) Remove cake from oven, remove foil if used, and cool for 5 minutes  Carefully turn on to wire rack to cool . NER:mixed dried fruit, milk powder, grated apple, wholemeal self-rising, mixed spice, egg whites, pumpkin, apple juice, orange juice, cocoa, carrot.

give me recipe for Tennessee Whiskey Pork Chops>>In a nonstick skillet, over medium-high heat, heat olive oil; Season pork chops with salt and pepper; Place chops in skillet, and cook about 5 minutes each side, turning once, until browned; Remove chops from skillet and keep warm; In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes; Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces; Turn heat to high and bring mixture to a boil; Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes; Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup . NER:whiskey, pepper, soy sauce, teriyaki sauce, brown sugar, red pepper, clove garlic, apple juice, onions, pork loin chops, olive oil, salt.

give me recipe for Creamy Caramelized Onion Crostini>>Preheat oven to 375 degrees; In a small frying pan, add 1/4 cup oil and the 8 cloves of garlic, with skin on  cook on low for 15 minutes; In a different frying pan, add remainder of vegetable oil, heat on high until oil is hot; add onions, bacon, black pepper, cayenne pepper, salt, poulty seasoning, and brown sugar  Reduce heat to low Caramelize onions and cook bacon for about 15 minutes or until onions are brown in color; Once garlic is cool enough to touch, but still warm, squeeze from skins, finely chop; In a bowl mix 4 tablespoons of softened butter and cream cheese together; Add to the bowl, caramelized onions, bacon and garlic  (if you choose to use bacon bits, do not add until bread comes out of oven); Cover both cookie sheets with foil, spread 2 tablespoons of butter on each  make sure entire sheet is covered with butter; Place 5 slices of bread on each cookie sheet; Spoon the warm cream cheese mixture on to each slice of bread; Pop into oven for 15 minutes; Remove from oven; If doing vegetarian, evenly sprinkle the bacon bits now  press them into the bread with the back of a spoon; If using for appetizer cut each slice of bread in half; Enjoy!. NER:bread, bacon, black pepper, cayenne pepper, bacon bits, light brown sugar, cream cheese, poultry seasoning, onions, butter, garlic, vegetable oil, salt.

give me recipe for Egyptian Meats Pizza -Basturma & Sujuq (Suguk)>>prepare pizza dough into 2 pieces; prepare each pie this way or freeze your dough for later; preheat oven to 555 or the highest; roll out pizza dough to 16 inches; place on stone or pan and make indentations all over the pizza dough with fingers or hands; brush all over with olive oil, including the sides; sprinkle tomatoes and garlic first then the basterma and saguk; sprinkle the mozzarella and kaskaval cheese on top; sprinkle on the salt and pepper and drizzle on more olive oil; Bake until the crust is golden brown and the sauce is bubbling; About 10 minutes depending on your oven; Remove from oven and sprinkle on Parsley; Allow to cool a few mins and cut into slices . NER:tomatoes, mozzarella cheese, extra virgin olive oil, would, kashkaval cheese, beef sausages, garlic, flat leaf parsley, salt.

give me recipe for Brenda'S Best Blueberry Yogurt Pound Cake>>In a large bowl, cream butter until fluffy; beat in sugar until light and fluffy (about 5-8 minutes); Beat in eggs, one at a time; In a second bowl sift together flour, baking soda and salt; In a third bowl mix together yogurt, orange juice and rind; Alternately add dry and wet mixture to the creamed mixture, making 3 additions of dry and 2 of wet; Stir in blueberries; Pour batter into well greased and floured 9\" or 10\" tube or Bundt pan; Tap pan lightly to release air bubbles and smooth top; Bake at 350F for 60-70 minutes or until knife comes out clean; Let cool for 15 minutes in pan, the remove and cool on rack; Before serving, sieve icing sugar over top . NER:sugar, eggs, baking soda, blueberries, flour, plain yogurt, orange juice, icing sugar, orange rind, butter, salt.

give me recipe for Tofu Berry Cheesecake>>For the shell place the margarine and apple juice in a pan and heat gently until th margarine has melted  Crush the cereal and stir into the pan; Transfer into a 9 inch round tart pan and press down firmly  Let set; For the filling, place the tofu and yogurt in a blender or food processor and process until smooth  Dissolve the gelatin in the apple juice and stir the juice immediately into the tofu mixture; Spread the tofu mixture evenly over the chilled shell  Place in the fridge until filling has set; Remove the tart pan and place the cheesecake on a serving plate; Arrange the fruits over the top  Melt the red currant jelly with 2 tablespoons hot water  Let it cool and then spoon it over the fruit to serve . NER:gelatin powder, low-fat margarine, tofu, topping, fresh summer berries, red currant, bran, apple juice, low-fat plain yogurt, filling.

give me recipe for Caramel Apple Puff Dumplings>>Dumplings:, Preheat oven to 400 degrees FahrenheitF; Thaw and unfold puff pastry; On lightly floured surface, roll the pastry into a 16\" sqaure; Cut with a knife into 4 equal pieces; Peel and core cpples; Trim the bottoms so the apples sit flat; Place 1 apple in the center of each square; Use 1/4 teaspoon of lemon juice if apples start to trun brown; Mix together the brown sugar or brown-sugar splenda, butter or margarine and cinnamon; Spoon into apples; Beat the egg and water together in a small bowl; Moisten the edge of the pastry with the mixture; Bring the pastry up around the apple, pleating the pastry as needed to form a seal; Place the dumplings in an ungreased 9x13 inch baking dish; Brush them with remaining egg mixture, sprinkle with granulated sugar or splenda; Bake for 35 minutes until golden brown; When ready to serve; heat the caramel sauce and the toasted pecans; Place a warm dumpling on a serving plate and drizzle the sauce over the top; Garnish with cool-whip or vanilla ice cream, if desired . NER:egg, sugar, lemon juice, brown sugar, pastry, cinnamon, caramel ice cream topping, water, sauce, pecan halves, vanilla ice cream, dumplings, cooking apples, unsalted butter.

give me recipe for Maple And Pear Chicken Breasts>>In a small bowl, mix mustard, maple syrup, olive oil and tarragon  Add salt and pepper  Brush each slice of pear with a little bit of this mustard mixture  Put 3 slices on a baking sheet, overlapping them slightly  Do the same with the remaining slices  Set aside; In a bowl, pour remaining of mustard mixture, add chicken and stir to coat well  In a large non-stick skillet, cook chicken at medium heat 4 to 6 minutes or until golden (flip it at mid-cooking)  Put chicken breasts on the bed of sliced pears  Cook in a preheated oven of 350 F for 15 to 18 minutes or until chicken is not pink inside; Meanwhile, pour chicken stock in the skillet and scrape the bottom with a wood spoon and cook at medium heat 3 to 5 minutes or until the sauce has reduced to a third; When ready to serve, distribute the bed of pears and chicken breasts in the plates and sprinkle with a little bit of sauce . NER:meaux mustard, chicken breasts, extra virgin olive oil, maple syrup, fresh tarragon, chicken stock, salt.

give me recipe for Tater Tot Hotdish>>1  Season and Brown the burger with 1 large onion -- chopped; 2  Then in a bowl combine the cream of chicken, cream of potato and tomato soup -- then add one and half cup of water and mix well; 3  Then in the same bowl add cooked burger, 1 bag of cheese, beans, corn, and mushrooms  Then mix; 4  Place mixture in a casserole dish and top with tator tots; 5  Pre-heat oven to 375 degrees and bake for 1 hour  or until tater tots are done and crispy; 6  The last 5 minutes uncover and top with the last bag of cheese and then time to eat; 7  salt and pepper to taste; 8  Enjoy!. NER:tater, condensed cream, cheddar cheese, onion, tomato soup, water, mushrooms, green beans, ground beef, whole kernel corn, salt.

give me recipe for Spicy Chicken Cakes With Horseradish Aioli>>Plce bread in a food processor  Pulse 10 times or until coarse crumbs  Measure 1 cup (you can freeze extra crumbs for later use)  Set crumbs aside; Place chicken in food processor; pulse until ground  Combine chicken, chives, 3 tablespoons mayo, seasoning, 1/4 tsp salt, egg whites, and bread crumbs in a medium bowl  Mix well (mixture will be wet)  Divide into 8 equal portions (or six for chicken burgers), shaping each into a 1/2\" thick patty; Heat oil in large nonstick skillet over medium heat  Add patties; cook 7 minutes per side, or until golden brown and cooked throughout; Combine 2 tbsp mayo, horseradish, and garlic in a small bowl  Serve with cakes . NER:cajun seasoning, salt, horseradish, garlic, canola oil, egg whites, whole wheat bread, chicken breast, light mayonnaise, olive oil, fresh chives.

give me recipe for Balsamic Braised Short Ribs>>Preheat oven to 300 degrees FahrenheitF; Over medium-high temperature, heat a large Dutch or French oven and spray it with cooking spray; Season the ribs with 1/2 teaspoon salt and 1/2 teaspoon pepper; Brown the ribs in two batches in the heated pan, about 8 minutes per batch, until browned; remove from pan; Add the finely chopped onion to the pan and saute until lightly browned, about 8 minutes; Add the minced garlic and saute for 1 minute; Add the browned ribs back into the pan, then add the wine, vinegar, brown sugar, and tomatoes and bring to a simmer; Cover pan and transfer to the oven, and bake at 300 degrees FahrenheitF for 90 minutes or until tender; Remove from oven and let cool slightly, then transfer pan to refrigerator and let chill for 8 hours or overnight; After chilling, skim the solidified fat from the surface of the broth mixture and discard fat; Over medium heat on the stove, cook the ribs in the Dutch or French oven for 30 minutes or until thoroughly heated; Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper, and serve; Serve along with potatoes, pasta, and/or vegetables - the sauce goes quite well with them, too!. NER:fresh ground black pepper, tomatoes, red wine, brown sugar, garlic, beef broth, cooking spray, balsamic vinegar, kosher salt, red onions, beef.

give me recipe for Vegan Apple-Pear Galette>>For the crust: Mix the flour, sugar and salt  Drizzle the olive oil over the flour and cut in with a fork, combining lightly until the mixture resembles coarse meal  Sprinkle water over the flour, a tablespoon at a time, and mix lightly with a fork  (These two steps can also be done in a food processor, if you use a light touch with the \"pulse\" button ) With your hands, press the pastry lightly into a ball, wrap in waxed paper, and let rest in the fridge at least 20 minutes; While the dough is resting, make the filling: Mix together the cinnamon, ginger, flour, sugar and salt  In a large bowl, toss the apple and pear slices with the dry mixture  Drizzle lemon juice over the top; Prepare the galette: Preheat the oven to 375 degrees and line a baking sheet with parchment paper; On a wide surface, roll out the dough between two sheets of parchment paper until it becomes a 1/4-inch-thick circle  Arrange the fruit mixture in the middle of the dough, and loosely gather the dough around the fruit, leaving an opening at the top (the dough won't close completely)  Place the galette on the parchment paper and bake in the middle of the oven until filling is bubbly and crust is lightly browned, about 35 to 40 minutes . NER:sugar, lemon juice, cinnamon, pear, cold water, flour, powdered ginger, apples, olive oil, salt.

give me recipe for Pecan Pie Bars With Shortbread Crust>>Set oven to 350 degrees, set oven rack to second-lowest position; Butter a 13 x 9-inch baking pan; For the crust: In a processor blend all ingredients until mixture begins to form small clumps; Sprinkle the mixture into prepared baking pan; Lightly press the mixture down with a spatula (do not pat down too much); Bake in the second-lowest oven rack for 20 minutes until golden; Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally; Stir in chopped pecans; Pour the pecan mixture over hot shortbread crust and spread evenly in the pan; Bake on the second-lowest oven rack for about 20-22 minutes; Cool completely in the pan; *NOTE* these bars will cut better if refrigerated . NER:coarsley, honey, whipping cream, light brown sugar, cold butter, topping, shortbread, flour, butter, salt.

give me recipe for Vegan Cream Of Asparagus Soup>>Place a large stockpot over medium heat  Sprinkle the bottom with a pinch of sea salt and heat for 1 minute  Add the oil and heat for 30 seconds, being careful not to let it smoke  This will creat a nonstick effect; Add the asparagus, celery, and onion and saute for 6-10 minutes, just until celery is soft  Add the stock and bay leaf, bring to a boil, reduce the heat and simmer for 10 more minutes  Remove and discard the bay leaf  Season to taste with salt and pepper; Working in batches, pour the soup into a blender  Cover the lid with a towel(the hot liquid may spout out of the blender), blend on high  Add the spinach to the last batch and continue blending until smooth  Pour the soup into a large bowl and stir to incorporate the spinach batch; Ladle into bowls and garnish with baby greens(or use chives or beets) and drops of Cashew Cream  Enjoy!. NER:spinach, fresh ground black pepper, baby greens, extra virgin olive oil, stalks celery, onion, cashew cream, vegetable stock, bay leaf, salt.

give me recipe for Selyodka Pod Shuboy (Dressed Herring)>>Place potatoes, carrots, and beets into a medium pot and boil until all vegetables are tender  Boil eggs hard  Cool all vegetables and eggs; Soak the herrings in milk, covered, in the refrigerator for 2 hours  Rinse and pat dry with paper towels  Cut the fillets into 1 inch pieces; Arrange the pieces on a large dish side by side  Put herring meat evenly on the bottom  Evenly place rings of onion on the herring  Using a rubber spatula, spread mayonnaise evenly in a thin layer; Mince the potatoes and make the next layer of it  Again spread the mayonnaise over the potatoes; Then mince the carrot and spread over the mayonnaise; Mince 3 of the eggs and spread in the next layer, add mayonnaise and then the beets  Spread mayonnaise on the beets and mince and spread 1 egg on it to make the dish beautiful; This salad must look like a cake; Put the dish in the fridge for an hour . NER:potatoes, eggs, beets, carrots, mayonnaise, milk, red onion, salt.

give me recipe for Oatmeal Flaxseed Cookies>>Preheat oven to 375 degrees fahrenheit; Grease a large cookie sheet with a thin coating of butter; In a large bowl place butter and allow it to warm up to room temperature; Cream sugars and butter together until well combined; Add egg and stir until the egg is totally incorporated into the dough mixture; In a small bowl put the dry ingredients together and add to the egg and sugar mixture and combine until it is no longer sticky and comes away from the sides of the mixing bowl; Add the oats, chocolate chips and flaxseeds separately to the dough and mix until the dough is workable and ready to handle; Put small amounts 2 inches apart on a greased baking sheet and put into the preheated oven for about 8 to 10 minutes or until lightly browned on top; Let cookies cool slightly and then remove them to a serving platter for them to cool . NER:egg, baking powder, oats, granulated sugar, baking soda, brown sugar, chocolate chips, flour, brown flax, whole wheat pastry flour, butter.

give me recipe for Bread Pudding Pancakes>>In a small bowl mix the flour, sugar, baking powder, salt, cinnamon and nutmeg; Place the bread in a large bowl and add/pour in the half and half or milk; toss gently to combine with a spoon; let stand until the bread is very soft and is beginning to fall apart, stirring the mixture occasionally (this should take about 8-10 minutes); Add the flour/cinnamon mixture to the softened bread mixture; mix to blend; In a small bowl whisk together eggs, 3 tablespoons melted butter and vanilla; add to the bread mixture, then let stand for 15 minutes; Set oven to 250 degrees Fahrenheit; Prepare a baking sheet; Melt butter in a heavy skillet (use as much as desired) over medium heat; Drop batter by about 1/4 cup into skillet; Cook the pancakes until bubbles form on the surface and the bottoms are brown (about 2 minutes); Using a spatula carefully turn the pancakes over and cook for about 2 minutes longer; Transfer the pancakes to the baking sheet and keep warm in the oven; Repeat with any remaining batter adding in more butter as needed . NER:bread, extra butter, baking powder, sugar, vanilla, nutmeg, eggs, cinnamon, flour, cream, butter, salt.

give me recipe for Tomato Powder - Dehydrator>>Wash and core the tomatoes; Slice them very thin  approximately 1/8\" or less; I don't drain the tomatoes of their seeds and liquid as I want as much flavor as I can get  This of course is optional; Place on screened trays for your dehydrator  If you don't have screens you can place them on parchment paper  You can spray a very fine mist of cooking spray or oil on your trays to keep the tomatoes from sticking, however, I rarely do this; Dehydrate at 150F or whatever your highest setting is  Remember, we are going to dry these to a crisp!, After about 3-4 hours open your dehydrator and loosen the slices and flip them over  This will keep them from solidly sticking to the screens or parchment; Continue to dehydrate until slices are completely dehydrated, dry and crisp; Remove and place in blender  (I use a Magic Bullet for this and it works great); Blend to a fine powder and store in a jar or zip lock bag; Enjoy!. NER:cooking spray, tomatoes.

give me recipe for Zarela'S Famous Creamy Rice Casserole From Aaron Sanchez>>Bring water to a boil and add butter and salt  When the butter is melted add the rice and bring back to a boil  Lower the heat to very low and cover the rice with a tight-fitting lid and cook for 25 to 30 minutes, Take rice out of the saucepan and spread on a baking sheet to cool or allow to cool in the pan uncovered; Meanwhile, combine the sour cream with the 1/4 cup chopped onion and cilantro and add salt to taste; Heat the lard in a frying pan and add the 1/2 cup chopped onion and garlic; Dice the poblanos and add to pan when the onion is wilted; Saute for one minute; Let cool and combine with the rice; Drain the can of corn well and add to the cool rice and poblano mixture; Add the sour cream mixture and mix in the grated cheese; Bake for 30 minutes or until heated through in a 350 degree oven; If using a Pyrex dish, the oven temperature should be 325 degrees . NER:sour cream, corn, cilantro, onion, lard, water, grated white cheddar cheese, rice, garlic, poblano chiles, butter, salt.

give me recipe for Jim Beam Bourbon Balls>>Bring cream to a boil in a small saucepan over medium-high heat  Remove from heat and stir in bourbon and vanilla; Sprinkle chocolate over cream and allow to set without stirring for 5-6 minutes; Meanwhile, pulse the pecans in a food processor until coarsely chopped  Add pound cake cubes and pulse until pecans and cake are finely chopped; Stir the chocolate and cream until smooth  Pour the chocolate over the pound cake mixture in the food processor and pulse until combined  Transfer mixture to a medium bowl and refrigerate, stirring occasionally, until firm enough to scoop, about 1 hour; Sift cocoa and powdered sugar together in medium bowl  Line rimmed baking sheet with parchment paper  Scoop out heaping tablespoons of bourbon-chocolate mixture and roll to form a ball  Roll ball around in cocoa-powdered sugar mixture to coat and transfer to baking sheet  Repeat with remaining bourbon-chocolate mixture  Refrigerate until firm, about 2 hours  These look great placed in mini paper muffin/candy cups . NER:vanilla, semisweet chocolate, powdered sugar, pecans, store-bought plain butter pound cake, heavy whipping cream, cocoa, beam bourbon.

give me recipe for Cheesy Zucchini Lasagna>>Heat oven to 350 degrees Fahrenheit; Spray rectangular baking dish, 11x7x1-1/2 inches with nonstick cooking spray; Reserve 1/2 cup of the mozzarella cheese; Mix remaining mozzarella cheese, the zucchini, ricotta cheese and Parmesan cheese; Spread 3/4 cup of the spaghetti sauce in prepared baking dish; top with 3 of the noodles; Spread half of the cheese mixture over noodles in dish; top with 3/4 cup of the spaghetti sauce; Repeat with 3 noodles, remaining cheese mixture and 3/4 cup of the spaghetti sauce; Arrange remaining 3 noodles on top; Sprinkle boiling water over all; Cover with aluminum foil and bake about 1 hour or until noodles are tender and most of the liquid is absorbed; Remove from oven; sprinkle with reserved mozzarella; Let stand 15 minutes (or longer to get the desired firmness) before cutting . NER:whole wheat lasagna noodles, mozzarella cheese, parmesan cheese, meatless sauce, ricotta cheese, nonstick cooking spray, boiling water, zucchini.

give me recipe for Honey Bbq Wings>>In a bowl whisk together the eggs and milk  In a separate bowl mix together flour, and a dash of salt and pepper; Pat chicken wings dry  Place wings in egg and milk mixture  Then dip in the flour mixture until completely coated; Pre-heat oven to 425 degrees FahrenheitF, Place a wire rack over a baking sheet  Place wings on to the wire rack  Bake in the oven for 25 minutes; Remove wings from oven and flip over  Bake for 25 more minutes; About 5 minutes before the wings should come out of the oven start making the Honey BBQ sauce; In a medium sauce pan, heat 2 cups of BBQ sauce and 3 tablespoons of honey on medium heat  Stir until hot; When wings are done, remove from oven and toss into a huge bowl  Pour BBQ sauce over wings and toss to coat  Place wings back on wire rack and bake for 5 minutes . NER:honey, eggs, flour, barbecue sauce, milk, chicken, salt.

give me recipe for Seafood Hot Pepper Stir Fry With Thai Basil (Pudt Prig)>>In a blender or food processor, blend red bell pepper chunks and hot chili peppers until it resembles wet relish (1 pepper = mild, 2 - 3 peppers = medium, 4 or more peppers = hot)  Set aside; In a small bowl, mix fish sauce and sugar  Set aside; Heat oil in a wok or large saute pan and saute seafood  Drain and set aside  Wipe the pan; Heat oil in the same pan and saute Chinese cabbage, carrot and peppers until they are tender but still crisp; Add the chili pepper mixture and fish sauce mixture; Add bean sprouts and scallions, return the seafood to the pan, and saute a little bit longer; Turn off the heat  Add basil leaves and stir; Infuse love and serve!. NER:oil, chili pepper, sugar, scallions, red pepper, chinese cabbage, fish sauce, bean sprouts, red bell pepper, basil, carrot, shrimp, green pepper.

give me recipe for Fiesta Fudge Cookies (Cookie Mix)>>Heat oven to 350 degrees FahrenheitF; In large microwavable bowl, microwave butter and chocolate on High 1 minute  Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth; Stir condensed milk into chocolate mixture  Stir in cookie mix and cinnamon until well blended; Using 1 level tablespoonful of dough for each cookie, shape into 60 balls  Place 2 inches apart on ungreased cookie sheets; Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake); Immediately press 1 kiss into center of each cookie  Cool cookies on cookie sheet 5 minutes; remove from cookie sheets; To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly; Cool completely  Store covered at room temperature . NER:condensed milk, chocolates, chocolate, ground cinnamon, butter, sugar cookie.

give me recipe for Swiss-Topped Cauliflower Soup>>Quarter one onion; stuff the cloves into the second onion  In a large saucepan, combine water and broth; add onions, leeks, carrots, and seasonings  Bring to a boil  Reduce heat; cover and simmer for 15 minutes  Add cauliflower; simmer uncovered for 30 minutes or until vegetables are tender  Remove from heat; In a small bowl, combine cornstarch and cream until smooth  Stir in egg yolks  Stir in a small amount of hot soup into cream mixture, return all to the pan, stirring constantly  Simmer uncovered for 15 minutes  Discard the whole onion; Ladle soup into individual ramekins  Top with cheese strips  Broil 4-6 inches from the heat for 3-5 minutes or until cheese is bubbly  Serve immediately . NER:leeks, ground nutmeg, cloves, swiss cheese, white pepper, condensed chicken broth, water, celery, heavy whipping cream, cornstarch, head cauliflower, onions, carrots, marjoram, egg yolks, salt.

give me recipe for Copper Country Pasties>>In a large bowl, combine flour, butter and salt  Blend ingredients until well combined; Add water, one tablespoon at a time to form a dough; Toss mixture until it forms a ball; Knead dough lightly against a smooth surface with heel of the hand to distribute fat evenly; Form into a ball, dust with flour, wrap in wax paper and chill for 30 minutes; Filling:Combine all filling ingredients in a large bowl; Divide the dough into 6 pieces  Roll each of the pieces into a 10-inch round on a lightly floured surface; Put 1-1/2 cups of filling on one half of the round; Moisten the edges with water  Fold the unfilled half over the filling to enclose it; Pinch the edges together to seal  Crimp edges decorativley with a fork; Transfer pasty to lightly buttered baking sheet and cut several slits in the top; Repeat with the other dough rounds; Bake in a preheated 350 degree Fahrenheit oven for 30 minutes; Put 1 teaspoon of butter through a slit in each pasty and continue baking for 30 minutes more; Remove from oven, cover with a damp tea towel, cool for 15 minutes; Serve with additional butter and ketchup, if desired . NER:pepper, pork loin, crust, water, flour, carrots, onions, filling, butter, salt.

give me recipe for Sauerkraut Balls>>In a skillet over med-high heat, add the sausage and onions to brown  Drain excess grease by putting on a plate covered with paper towels; In a mixing bowl, add all the sausage mixture ingredients and thoroughly mix together all ingredients; Put mixture in the refrigerator to chill for 30 mins to an hour; Shape into small balls  You can use a small ice cream scooper or tablespoon to help you; Roll balls in flour; Add milk to egg mixture and dip flour coated balls into egg mixture; Roll balls into bread crumbs; Fry in at least 1/2 inch of oil or other fat to brown  Takes about 30-45 seconds on medium-high heat; Put on a paper towel-lined plate to drain; **If you would like to save to eat at a later time freeze them after they have cooled slightly at this point; From Freezer: Bake in 375 degrees preheated oven for 15- 20 minutes; Serve warm, but be careful they are piping hot right out of the oven/fryer . NER:fresh cracked black pepper, garlic salt, eggs, onion, cream cheese, breadcrumbs, flour, parsley, milk, mustard, ground sausage, sauerkraut.

give me recipe for Peanut Butter Filled Pretzels>>For the cookie: Mix powdered sugar and butter in a 2 1/2 quart bowl; stir in vanilla and egg  Stir in flour, cocoa, baking soda and cream of tartar  Refrigerate until chilled, 2-3 hours; Heat oven to 375 degrees; Prepare peanut butter filling: Mix creamy peanut butter and butter  Gradually stir in 1 cup powdered sugar; Divide cookie dough in half  Roll each half into a rectangle about 13 1/2x9 inches, on well-floured cloth covered board  Cut each into strips that are 1 1/2x9 inches; Shape peanut butter filling into 18 balls (1 1/4 inch)  Roll each ball into a rope, 9 inches long, on a floured surface; Place ropes on centers of chocolate strips  Bring long edges of each strip over filling; seal well; Shape into pretzel on ungreased cookie sheet; Bake until set, 8-10 minutes; cool; To make the cocoa glaze: Mix powdered sugar and cocoa  Stir in 2 tablespoons milk until smooth  If necessary stir in additional milk, 1/2 teaspoon at a time, until of desired consistency; To make peanut butter filled logs: Do not shape into pretzels  Cut each 9-inch peanut butter chocolate strip into 3 logs (3 inches long)  Bake on ungreased cookie sheet for 7-8 minutes  (4 1/2 dozen logs) . NER:egg, vanilla, baking soda, powdered sugar, cookie, flour, creamy peanut butter, cocoa, cream of tartar, milk, butter.

give me recipe for Chunky Pumpkin Pie>>Line a pie pan with bottom crust and dust with flour  (I used a 9 in but I think an 8in would be ok with 4 cups pumpkin); Put the pumpkin slices in a medium bowl; Combine the water and vanilla extract and sprinkle over the pumpkin slices, mixing to distribute  I used 2 tbl and that was enough; Combine the cinnamon, nutmeg, sugar, salt and flour in a small bowl, mixing thoroughly to distribute the ingredients evenly; Pour over the pumpkin slices and mix thoroughly  Turn into the pie pan; Dot with butter and cover with top crust; Bake in a 350 deg oven for 1 hour  Mine baked for an 1 1/4 hours; Note: I tagged this for the Cooking Mania tag game, where you can tag one of your own, and really liked it  However, I am going to make this again, increasing the amount of pumpkin  I've already revised the instructions, which really made no sense in spots  Made this last night, all gone already  After making again: I sliced the pumpkin thicker, which I liked better - about 1/2 in thick  I think I like it better without the vanilla, so have made that optional . NER:sugar, vanilla, ground nutmeg, sugar pumpkin, flour, ground cinnamon, butter, salt.

give me recipe for Braised Chicken In Soya Sauce>>Marinate the chicken pieces with ingredient no  (2) to (4) for 30 minutes; Heat the oil in a saucepan and fry the onion and garlic till fragrant; Add the chicken pieces and fry lightly; Put in the ingredient numbers (5) to (16) and simmer till the chicken is cooked and the sauce thickens; Add a little more water if necessary as this dish should be quite wet; Put in the corriander leaves and stir for a minute; Ready for serving; Note 1: Do not overcook the meat so as to have a good texture; Note 2: If you find that the gravy is too oily, place the cooked dish into the fridge  When the dish is cold, the fats will coagulate as a white layer on top  Remove the layer of fats with a spoon  Reheat the dish and it will be ready for serving . NER:sweet onion, sugar, peppercorns, ginger, cornflour, cinnamon, cloves, shiitake mushrooms, anise, water, cooking oil, coriander, dark soya sauce, garlic, chicken, salt.

give me recipe for Kittencal'S Moist One-Bowl Dark Chocolate Bundt Cake>>Set oven to 350 degrees F; Set rack to second-lowest position; Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!); In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined; Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake); Cool in pan for about 15-20 minutes before removing; Frost or glaze if desired when completely cooled; STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder . NER:baking powder, sugar, vanilla, baking soda, eggs, canola oil, coffee granules, flour, cocoa, orange juice, salt.

give me recipe for Pork Saltimbocca>>Using the flat side of a meat mallet gently pound pork slices between two pieces of plastic wrap  They should be 1/4 inch thick; Cover each slice with a piece of prosciutto, 1 fresh sage leave, and a sprinkling of dried sage; Fold each slice in half over prosciutto & herbs; Secure with a tooth pick; Season both sides with Salt and freshly ground pepper; Heat oil in large heavy skillet; Brown pork until lightly browned  2 minutes per side; Remove pork  Set aside  Keep warm; Add wine, garlic, & mushrooms to skillet; Bring to a boil, scraping brown bits up; Cook 2 - 3 minutes until wine begins to reduce; Add stock and continue to boil until sauce turns syrupy  Taste for Salt and freshly ground pepper; Return saltimbocca to pan and warm through in sauce . NER:pork loin, mushroom, sage, white wine, chicken stock, garlic, olive oil, salt.

give me recipe for Fragrant Steamed Mussels In Vermouth With Herbs And Shallots>>Melt the butter with the olive oil in a very large saucepan (one that has a matching lid); Add the finely minced garlic and pink shallots and cook over a gentle heat until they are soft but not coloured, for about 5 minutes; Add the tarragon, parsley, salt and black pepper, sweat together for about 1 minute; Add the vermouth and wine and then tip in the cleaned mussels - give them a good stir and then put the lid on the saucepan and turn up the heat; Steam the mussels for about 2 to 8 minutes, this depends on the size of the mussels and if they are at room temperature or chilled; steam them until the shells have opened up; Serve the mussels in a large bowl with the cooking liquor poured over the top, and discard any mussels that have not opened up; Allow 500g per person for a main meal, with bread and frites; Make sure there is a bowl on the table to collect the empty mussel shells, plus plenty of napkins!. NER:fresh ground black pepper, mussels, shallots, parsley, tarragon, garlic, butter, olive oil, salt.

give me recipe for Maritimer'S Mint Chocolate Beet Cake>>Preheat the oven to 350 degrees F (~176 degrees C); Blend the sugar, eggs, and oil in a bowl; Mix in the pureed beets  The original recipe called for draining the pureed beets  I think my oven might be hotter than it thinks it is, so I just leave the beet juice in, and it works out OK; Fold in the dry ingredients; Add the vanilla and peppermint flavors last; Pour into a 9x9 inch pan (or 9 inch round plus a couple of cupcakes)  (9in =~ 229cm); Bake for 45 minutes or until a bamboo skewer comes out clean; Let cool in the pan until almost room temperature; This is a very moist cake, and it will fall apart if you rush this step; Sprinkle with powdered sugar or ice with real homemade frosting, such as \"Silky Vanilla Butter Frosting\" (recipe #23715); Didn't know it freezes well; thanks for the tip, BrutalKiss!. NER:oil, sugar, vanilla, baking cocoa, eggs, baking soda, peppermint, flour, beets, salt.

give me recipe for Cheesy Mushroom Chicken Spaghetti>>Cut the chicken breast into rough cubes, of about 1 inch  Finely chop the mushrooms and onions; Over medium high heat, sautee the mushrooms and onions in the butter until soft  Add the chicken, garlic salt, and pepper, and mix well; In a large pot of boiling water, boil the spaghetti for about 8 minutes or until done a little less than your liking, as it will cook a bit further in the oven  Drain completely; Chop the block of Velveeta into approximately 1 inch cubes; In a large casserole dish, combine the soups, drained can of Ro-Tel, velveeta, and chicken mixture  Add the pasta and mix together well  (Be mindful of mixing up the velveeta because sometimes the little cubes like to clump together, expecially after getting a little warm from the pasta ); Bake covered in a 350 degree oven for 30 minutes  I like the top of mine crispy, so I take off the cover and bake for another 10 minutes  If you don't like crispy, then keep it covered; Be sure to let it cool for about 10 mintues prior to serving . NER:velveeta cheese, condensed cream, black pepper, garlic salt, thin spaghetti, cheddar cheese, onion, chicken breast, mushroom, ro-tel, butter.

give me recipe for Healthy Orange Chicken>>Score chicken ( 3 slices into chicken) Season chicken with above seasonings, squeeze 1 lemon and 1 orange over the chicken  Cover and marinate in the fridge for 30 minutes; In a pan heat up oil  Add in fresh herbs, garlic, and sliced up lemon, fry for 30 seconds to infuse the oil; Add in chicken Rib cage down  Maintain your heat on medium high  Squeeze in 2 Navel oranges on top of chicken  Place oranges face down in pan  Cook on each side for 6 minutes and then flip; At the 20 minute mark pour in the brown sugar on top of the chicken and the soy sauce   Continue to flip after every 6 minute mark  After 3o-45 minutes the chicken should be done  Once done squeeze the last orange on top of the chicken and top with chopped green onions to garnish  Serve with asparagus and Sweet potato . NER:black pepper, soy sauce, fresh thyme, lemons, brown sugar, virgin olive oil, rosemary, ginger powder, paprika, oranges, garlic, chicken, salt.

give me recipe for Chocolate Mousse Pie (Can Be Made Non-Dairy)>>Melt chocolate in the top of a double boiler; Then, beat at high speed until smooth: the melted chocolate, margarine, eggs, and sugar; (at this point i place the mixture back on the double boiler and heat it because of the raw eggs, but i've heard that there is only a possibility of Salmonella with CRACKED eggs, otherwise there is no danger at all); In clean and dry mixer, whip non dairy whipping cream until soft peaks form according to package directions (it took me a quarter of the time that it said it would on the box); Put some of that whipped topping aside for the top of the pie; Gently combine the chocolate mixture with the whipped dessert and scoop into pie crust; Freeze for a bit (45 minutes?) to set the chocolate layer; Spread rest of whipped topping on top; For a softer consistency, like pudding, keep in fridge, or take out with time to defrost it before serving  for a richer denser consistency, keep in freezer till a few minutes before serving; YUM!. NER:whipping cream, eggs, margarine, confectioners, chocolate chips, graham cracker pie crust.

give me recipe for Cream Of Barley And Dill Soup>>Over moderate heat, begin to saute the shallots with oil in a large sauce pan or stockpot  Cook for 5 minutes or so until the shallots are tender and have begun to brown  If the shallots begin to dry, add a tablespoon or so of water; Add the barley to the pot and cook for 1 minute, stirring frequently  Pour broth and 3 cups of water into the pot  Cover with lid and cook 10-15 minutes until the barley is tender  (Check the package instructions for suggested cooking time ); If you are adding the carrots, cook in a separate saucepan in water for 5 minutes until tender but firm; Pour barley and broth into a colander sitting in a larger bowl to collect liquid  Take half the barley and shallots, all of the liquid and 2 tablespoons of sour cream and place in a blender  Puree until smooth; Transfer the contents of the blender back to the pot  Add whole/unblended barley and shallots (and carrots if using) to the creamed mixture and stir until well mixed  Season with salt and pepper to taste; Divide soup among serving bowls  Thin remaining tablespoon sour cream with remaining tablespoon water and drizzle over soup  Sprinkle with dill . NER:oil, low-fat sour cream, white pepper, water, chicken broth, dill, carrot, quick-cooking barley, shallot, salt.

give me recipe for Cedar Plank Salmon With Mustard-Herb Glaze>>Put a weight atop the cedar plank and soak in water for a minimum of one hour, preferably longer; Brush the flesh side of the salmon fillet with olive oil; season with Kosher salt and fresh black pepper  Combine Dijon mustard and herbs; brush over salmon; Place the soaked plank on grill grate over medium-high heat; cover and heat for 3 minutes  Turn plank over with tongs and heat until light smoke develops, about 3 minutes more; Place salmon skin-side down on heated plank over medium-high heat; cover and grill until salmon reaches an internal temperature of 140 F, 15-20 minutes; Transfer salmon to serving plate  With tongs carefully remove hot plank from grill to a safe, heat-resistant cooling place  Let salmon rest 5 minutes before serving . NER:salmon, ground black pepper, kosher salt, tarragon, mustard, olive oil.

give me recipe for Pickled Figs In Balsamic>>Place figs in a large pot and cover with boiling water for 3 minutes  Cool  Drain all but 3 cups of the water  Combine the 3 cups water, vinegar, sugar, honey, vanilla, peppercorns, allspice berries, juniper, salt, rosemary, lemon meat and zest strips in a large nonreactive pot  Bring to a boil and simmer for 10 minutes; Carefully lower the figs into the simmering syrup  Simmer uncovered for twenty minutes, add the walnuts  Continue simmering for another 10-25 minutes depending on the size of your figs  The liquid should look slightly syrupy and the figs should be a little glossy ; Arrange figs in jars, dividing the goodness in the syrup evenly between them  With a ladle pour the syrup over the figs leaving 1/2 inch of headroom; Close and seal the jars   Process in a boiling water bath for 15 minutes . NER:lemon discard pith, sugar, vanilla, peppercorns, lemon juice, berries, water, fresh figs, balsamic vinegar, walnuts, kosher salt, fresh rosemary, honey.

give me recipe for Frugal Gourmet'S Pasta E Fagioli>>Place the beans and cold water in a 6-quart pot and bring to a boil  Cover the pot and turn off the heat (leave the pot covered on the very burner you used)  Allow to stand 1 hour  Drain the beans and return to the pot  Add the wine and the Beef and Chicken stock, and bring to a boil, cover, and simmer gently for 30 minutes  Strain out half the beans and puree  Return the pureed beans to the pot  Add the garlic, tomato paste, parsley, and the raw tubetti pasta and simmer gently, uncovered, for 25 to 30 minutes or until the pasta is very tender and the soup is thick  Stir the soup regularly to prevent the pasta from sticking to the bottom of the pot  Stir in the 1/3 cup of Parmesan cheese  Garnish with chopped parsley, a drizzle of extra virgin oil, and grated Parmesan cheese . NER:beef stock, tomato paste, pasta, parmesan cheese, extra virgin olive oil, water, cranberry beans, white wine, parsley, garlic, chicken stock.

give me recipe for Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping>>Preheat oven to 350 degrees FahrenheitF; In a large skillet over medium heat, melt butter  Cook onion and garlic in butter until translucent  Sprinkle sugar into skillet and stir  Cook for a few more minutes until onions turn golden brown  Stir in sage, rosemary, salt and pepper  Remove from heat and cool until lukewarm; With a butcher knife, carefully butterfly the pork loin (DO NOT cut all the way through-only to 1 inch from the uncut edge)  Open the pork loin and pound with a meat mallet to 1-inch thickness; Once the caramelized onion stuffing has cooled, spread onto the flattened pork loin to 1 inch from the outside edge of the meat; Roll loin up like a jellyroll  With kitchen string, tie off every 2-inches being careful not to squeeze the stuffing out of the center; Rub outside of stuffed loin with Char Crust spice rub (or your substitution if you do not have this rub); Place loin in a roasting pan  Top with sliced onion and drizzle with olive oil; Roast for 1 to 1 1/2 hours until cooked through or until meat thermometer registers 160 degrees FahrenheitF; Remove from oven and allow meat to rest for 5 minutes before slicing  Cut into 1 1/2 inch slices and serve . NER:sugar, black pepper, pork loin, onion, rosemary, sage, italian dry rub seasonings, garlic, butter, olive oil, salt.

give me recipe for Vegan Pressure Cooker Pasta Fagioli>>Rinse and drain your soaked beans  Set aside; Heat oil in the cooker  Cook the onion until just beginning to soften - 2 minutes or so  Add the garlic and continue to cook another 30 seconds  Add the remaining veggies, dry spices, reserved beans and boiling water  Lock the lid in place; Bring up to high pressure  Reduce heat until just enough to maintain pressure  Cook at high pressure for 5 minutes  Turn off heat and allow pressure to reduce naturally; Remove bay leaf  Stir in tomato paste and pasta  Continue cooking over medium high heat (not under pressure) for 7 minutes, or until pasta is cooked Stir in the vinegar  Top each serving with a sprinkle of nutritional yeast . NER:tomato paste, red pepper, shell pasta, celery, basil, nutritional yeast, balsamic vinegar, onions, beans, carrots, garlic, boiling water, bay leaf, olive oil, salt.

give me recipe for Muffuletta Olive Salad & Sandwich Recipe>>Mix first seven ingredients and let stand at room temperature overnight; Have all meats/cheeses sliced very,very thinly  The following day, slice a loaf of GOOD French bread horizontally  Scoop out some of the center of the loaf and drizzle wth olive oil, from the olive salad you made the night before, on both sides of the bread  On the bottom half, spread some of the olive salad  Then, layer the salami, Provolone, prosciutto, and Muenster, alternating until all are gone  Put more of the olive salad in the top of the loaf, and wrap the assembled sandwich in tinfoil (seam side UP) and bake @ 350 for 15-20 minutes; This makes a LOT of relish, so if you like, it's easily halved . NER:bread, fresh parsley, provolone cheese, red pepper, genoa salami, pimento stuffed olive, muenster cheese, white wine vinegar, olives, garlic, olive oil.

give me recipe for Thai-Style Sweet And Sour Chicken>>In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside; Heat a wok or a large deep skillet over high heat; Add oil and swirl to coat pan; Add garlic and toss well, until fragrant, about 15 seconds; Add chicken and spread into a single layer; Cook, until edges turn white, about 1 minute; toss well; Add cauliflower florets and onion and toss well; Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes; Add fish sauce mixture and toss well; Cook, undisturbed, until chicken is cooked through, about 1 minute more; Add cucumber chunks and cherry tomatoes; Give one more good toss to mix everything well; Transfer to a serving plate; serve hot or warm; May serve over hot cooked rice . NER:sugar, chicken breasts, cucumber, tomatoes, onion, white vinegar, water, fish sauce, cauliflower, garlic, vegetable oil, salt.

give me recipe for Pound Cake Cookies>>Heat oven to 375 degrees FahrenheitF Mix half of the cake mix (dry), the butter, almond extract and egg in large bowl until smooth; Stir in remaining cake mix; Divide dough into halves; Roll each half 1/8 inch thick on lightly floured board  (I like using a half flour, half powdered sugar mix ); Cut into desired shapes; Or roll into 1-inch balls, place on ungreased cookie sheet and flatten with the bottom of a glass; Bake until edges are light brown, 6 to 8 minutes; Cool slightly before removing from cookie sheet; Cool completely; Ice with Buttercream Icing (I use Recipe #261024) and decorate, if desired, with sprinkles etc; Yields: 3 to 4 dozen cookies; TIP: Add sprinkles to the icing and mix well; Then ice cookies as usual  They are now decorated without a lot of the mess!. NER:almond, egg, butter, betty crocker golden poundcake.

give me recipe for Potatoes And Caramelized Onion Casserole>>Set oven to 350 degrees; Butter an 8-cup baking dish (or larger); In a large skillet melt the butter with oil over medium heat add in sliced onions; saute stirring often until a rich golden brown (about 18-20 minutes); Add in the garlic the last 5 minutes of cooking; Add in the sherry and tarragon; cook until the liquid is absorbed season with salt and pepper, remove from heat and set aside; Arrange a layer of sliced potatoes in the bottom of the baking dish, season with salt and pepper; Top with 1/3 of the caramalized onion mixture; Arrange another layer of potatoes over the onions, season with salt and pepper; Repeat the layers until all of the potatoes and onions are used up (finishing the top with potatoes); Bring the chicken stock to a simmer and pour slowly over the potatoes; Cover the mixture directly but lightly with parchment paper, then cover the dish with foil; Bake for about 40 minutes; Uncover the dish and bake about 20 minutes more or until the potatoes are tender; Cool for 10 minutes before serving . NER:pepper, gold potatoes, fresh garlic, chicken broth, onions, tarragon, sherry, butter, olive oil, salt.

give me recipe for Mango Glazed Fresh Atlantic Salmon>>To make glaze - place vinegar and honey in a medium saucepan and over a medium heat cook until honey has dissolved and liquid has thicken slightly, about 2 minutes, Add ginger and mango and bring to low simmer and continue cooking another 5 to 7 minutes or until softened; Remove from the heat and transfer contents to saucepan to a blender and process until a smooth puree forms and set aside to cool; Once cooled, season with lime juice and soy sauce and fold in coriander (NOTE - glaze can be made 1 day in advance and extra glaze will keep up to 3 days in the refrigerator); Preheat grill/broiler to high and line a medium baking tray with foil; In a large saute pan heat olive oil over high heat; Season salmon with salt and pepper and place in pan, glesh side down and cook until golden brown about 15 seconds and flip over and sear other side for another 10 seconds; Immediately transfer salmon, flesh side up, to baking tray lined with oil and coat with mange glaze; Place tray under grill/broiler and cook approximately 5 minutes, or until salmon is just done and glaze starts to brown and then transfer salmon to a plate and let rest for 2 minutes; To serve, transfer fish to a platter and serve with sides . NER:ginger, soy sauce, salmon, extra virgin olive oil, mango, coriander, lime juice, white wine vinegar, honey, salt.

give me recipe for Slow Cooker (Crock Pot) Pesto Chicken And Sweet Potatoes>>Use a 6 quart slow cooker; Blend or food process the first seven ingredients  (If you get to the chicken, you've gone too far ); Take a small taste to double check the flavor of your pesto and adjust as needed; Arrange the chicken in the bottom of your slow cooker  Chicken may be used frozen; Layer on the mozzarella cheese; Pour on the pesto; Cover with aluminum foil or parchment paper; Scrub sweet potatoes well and prick with a fork or other puncturing object; Lay them on top of the foil or parchment, of course; Cover and cook on low for 6-7 hours or on high for 4-5; If your chicken is frozen, it will take longer; When done, carefully remove the sweet potatoes with tongs; Watch out for steam  [As a side note, I am the queen of steam burns  Oops, forgot the mitt again ]; Enjoy!. NER:pepper, lemons, mozzarella cheese, sweet potatoes, walnuts, aluminum foil, chicken, garlic, fresh basil, olive oil, salt.

give me recipe for Fennel Ratatouille>>Heat 2 tbs of the oil in a pan, add the eggplant and fry until golden brown  Transfer to a plate and set aside; Heat the rest of the oil in the pan, then fry the onion for 5 mins until lightly browned  Add the garlic and fennel seeds and fry for 1 min, then add the peppers and fry for another 5 mins until soft; Add the zucchini and fennel and fry for another 5 minutes Return the eggplant to the pan with the chopped tomatoes and some seasoning; Part-cover and simmer for 30 mins until all the vegetables are tender and the sauce has reduced and thickened slightly  Stir in the dill and some seasoning to taste; Serve or set aside to serve at room temperature later . NER:fennel bulbs, fennel, zucchini, tomatoes, red pepper, onion, eggplant, olive oil, dill, garlic, green pepper.

give me recipe for Merle Haggard'S Rainbow Stew>>Brown sausage in 2 tbsp oil over medium heat in Dutch oven; Remove and set aside; Add chicken to pan and cook until golden; remove and drain pan; return meat to pan and add liquid; Cook until tender; Meanwhile, put remaining oil and flour in a skillet over medium heat; cook briefly, stirring constantly; add vegetables and parsley and cook 10 minutes; Combine vegetable mixture with kidney beans and spices with the meat in the Dutch oven; bring to a boil; simmer, uncovered, for about 45 minutes, stirring constantly; Season to taste with salt, black pepper and red pepper sauce; Add green onions and let stand for about 10 minutes; Serve over cooked rice . NER:green onion, purple onion, jicama, celery, chicken breast, yellow bell pepper, canola oil, all-purpose, chorizo sausage, chicken broth, red bell pepper, summer, carrot, ground red chili pepper, dark red kidney beans, green bell pepper, parsley, garlic, bay leaf.

give me recipe for Strawberry Shortbread Bars>>In a medium bowl, whisk the flour, baking powder and salt; In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined; Beat in the egg yolks and vanilla; Add the dry ingredients and beat at low speed until a soft dough forms  Halve the dough and form into logs; Wrap the dough in plastic and refrigerate until firm, at least 1 hour; Preheat the oven to 350 degrees Fahrenheit and butter an 8 x 11-inch glass baking dish; Working over the baking dish, coarsely shred 1 log of dough on the large holes of a box grater, evenly distributing the dough in the baking dish- Do not pat or press the dough; Using a spoon, dollop the preserves over the dough and gently spread it in an even layer; Grate the second log of dough on top; Using a rubber spatula, tuck in any shreds of dough sticking to the sides of the baking dish to prevent them from burning; Bake the shortbread on the bottom rack of the oven for about 35 minutes, covering it with foil halfway through baking; The shortbread is done when the pastry is golden all over; Let cool completely, then cut into 24 bars; Dust the tops with confectioner's sugar and serve . NER:sugar, baking powder, salt, vanilla, seedless raspberry preserves, flour, confectioners, egg yolks, unsalted butter.

give me recipe for Holiday Cashew Nut Loaf>>Preheat oven to broil  Brush eggplant slices with 2 tbls  oil, and sprinkle with salt and pepper to taste  Place on a baking sheet coated with cooking spray, and broil 5 to 7 minutes  Turn eggplant slices, and broil 5 more minutes, or until slices are tender and light brown  Set aside, and lower oven heat to 350*F; Cook rice, following package directions, and set aside  Meanwhile, heat remaining 4 tbls  oil in a large skillet over medium heat  Saute cashews, onion and garlic in oil 5 to 7 minutes, or until onion is soft and brown  Chop one tomato, and add to skillet; cook 3 more minutes; Transfer cashew mix to large bowl  Stir in cooked rice, breadcrumbs, broth, brewer's yeast, basil, thyme and lemon juice  Season to taste with salt and pepper; Coat a 9\"x13\" oval baking dish with cooking spray  Line the bottom of the dish with half of the broiled eggplant slices  Spoon in cashew mixture  Top with remaining eggplant slices  Slice remaining 2 tomatoes, and layer down center of casserole to form a broad, bright red stripe; Bake 40 to 45 minutes, or until the top is brown and filling is hot  Serve immediately  Enjoy; !. NER:eggplants, tomatoes, lemon juice, onion, rye bread, cashews, vegetable broth, thyme, yeast, brown rice, garlic, fresh basil, olive oil.

give me recipe for Thai Mango Salad With Marinated Shrimps>>First, make the wonton cups- press wonton wrappers into greased muffin cups, bake them for 10mins at 350 degrees FahrenheitF; cool and store them in airtight container up to 1 day ahead; Add lemongrass, ginger, lime zest and juice to approx 2 cups of water (enough water to cover the shrimps) and bring to boil in a small saucepan; Poach the shrimps in the stock for 5-10mins, until shrimps just turned pink (do not overcook); remove and cool; Peel the shrimps and set aside; Make the dressing/marinade- combine all ingredients in a small bowl; Place cooled shrimps in a ziplock bag, and pour in the dressing; marinate shrimps for 1-2 days in the fridge for best results; A few hours before serving, combine all salad ingredients except the black pepper and garnish, in a medium non-reactive bowl; Add the shrimps and dressing, toss to coat and chill; Assembly- place wonton cups on serving platter/tray, arrange salad in the cups, topped them each with a shrimp, sprinkle with fresh ground pepper and chopped nuts and garnish with fresh parsley/cilantro before serving . NER:thai birds, lime, stalk lemongrass, ginger, wonton wrappers, salad, cucumber, lime zest, cilantro, granny smith apple, fish sauce, peanut, honey, marinade, fresh ground black pepper, parsley, shrimp, garlic, thai mango.

give me recipe for Jalapeno Zucchini Cornbread>>Preheat oven to 350 degrees F  Grease a loaf pan (9 x 5 x3\")d or a square cake pan; In a medium pan, saute onion in butter until soft and translucent  Let cool; With an electric mixer, combine softened butter, eggs and buttermilk; Add in zucchini, jalapeno peppers, honey, flour, cornmeal, baking powder, baking soda ands salt  Mix well  Pour mixture into prepared pan  Bake in preheated oven for about 45-50 minutes or until toothpick comes up clean before slicing; Serve with butter and jam or jelly  Can be made ahead and frozen; NOTE: To make homemade buttermilk, mix 1 tablespoon vinegar or lemon juice into 1/2 cup milk and gently stir  Let sit for about 20 minues until slightly thickened . NER:buttermilk, baking powder, honey, cornmeal, eggs, baking soda, yellow sweet onion, flour, jalapeno peppers, butter, zucchini, salt.

give me recipe for Chicken With Balsamic Vinegar And Mushrooms>>In a large skillet, heat olive oil until very hot; Add chicken breasts to pan (don't crowd them, use splatter screen, and keep temp high) and sear until nice caramel brown - about 5 min per side; Remove breasts to a plate - don't worry if they are not fully cooked, they will be added to the pan again for additional cooking; Add a bit more olive oil if needed and saute mushrooms and garlic for a couple minutes - don't let the garlic burn or it will be bitter; Take a bottle of balsamic vinegar and make several swirls around the pan to deglaze (approx 1/2 to 1 cup balsamic vinegar); Let bubble for a minute and add some white wine to the mix and salt and pepper to taste; Once it starts to boil, add the chicken breasts back to the pan, cover, and reduce heat to a simmer; Flip the breasts every couple minutes so the balsamic vinegar sauce can penetrate both sides nicely; Cook about 8-10 minutes; Remove breasts and mushrooms to serving platter; Reduce sauce until it is thick and rich, adjust seasoning if needed, and pour over breasts; Good served over Rice a la Frances with a nice vegetable or tossed salad on the side . NER:chicken breasts, pepper, extra virgin olive oil, mushrooms, balsamic vinegar, white wine, garlic, salt.

give me recipe for Oasis Orbs>>Place 1/4 cup of the coconut on a plate and set aside; Place the rolled oats in a heavy bottomed skillet and toast for a few minutes, stirring constantly; When they begin to turn a darker shade of tan at the edges and emit a toasted aroma, transfer the oats to the bowl of a food processor; Process on high to pulverize them to a fine meal consistency; Add the remained 1/4 cup coconut and the dates and process to finely chop them, then add the almond butter, sesame seeds, and orange peel; Add the orange juice and process until things come together to form a homogeneous mass; Add a bit more orange juice, if needed, to get the right thickness and well blended consistency; Don't add too much juice; you want the mixture to be fairly dry, not moist and mushy; Use your hands to form the mixture into balls about 1 1/2-inch in diameter, then roll the balls in the reserved shredded coconut; Place on a plate and chill for an hour or so before serving; They're also good, though a bit gooey, when eaten at room temperature . NER:almond butter, orange zest, shredded coconut, sesame seeds, dates, rolled oats, fresh squeezed orange juice.

give me recipe for Indonesian Sweet Soy Sauce (Kecap Manis)>>Half-fill a large bowl with water and ice cubes and set it beside the stove; Combine sugar and water in a heavy 3-quart saucepan  Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar  Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes  Immediately set saucepan in ice water for about 30 seconds; Add soy sauce, star anise and garlic to cooled caramel; Return pan to medium-high heat and bring to a simmer, stirring occasionally  Reduce heat to low and simmer for 10 minutes; Remove from heat and let cool completely  Discard garlic  Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using; Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months . NER:sugar, soy sauce, anise, water, garlic.

give me recipe for Balti Chicken Pasanda>>In a large mixing bowl, combine the yogurt along with the spices (cumin seeds, cardamom pods, cinnamon stick, black peppercorns, red chili powder and salt)  Add the ginger, garlic and green chilies  Stir well to combine then add the chicken pieces; Let marinate in the refrigerator (covered) for at least 4-6 hours (overnight is best); In a large deep skillet or wok on medium high heat, add the oil; When hot, add the onions and stir fry for 4-5 minutes until slightly browned adding garlic, ginger & thai green chilies in last minute; Next, carefully add the chicken along with the marinade; Add the tomato paste and stir well  Add in garam masala and ground almonds; Reduce the heat to low and let cook for 10-12 minutes until the chicken is fully cooked and tender; Finish with the cream and garnish with freshly chopped cilantro leaves; Serve with fresh naans and fragrant Basmati rice . NER:green chilies, cumin, ginger, stabilized yogurt, tomato paste, light cream, cinnamon, canola oil, onion, cilantro leaf, whole black peppercorns, garam masala, chicken, almonds, garlic, red chili powder, salt.

give me recipe for Kale "Minestrone" With Sausage>>Heat olive oil in a large pot; Saute the onion and yellow squash for a few minutes until just starting to color; Add the sage, Italian seasoning and smoked paprika; Add the chopped garlic and cook for one minute; Add the chicken broth, kidney beans and diced tomatoes; Bring to a boil then lower heat and simmer 15 minutes, partly covered; Add chopped kale and simmer 15 minutes more, partly covered; Slice the chicken sausage into 1/4\" slices and brown it lightly in a large skillet; Add the sausage slices, elbow macaroni and red pepper flakes to the soup pot and simmer until macaroni and kale are tender, about 15 minutes more, partly covered; Finish with freshly ground pepper to taste; Sprinkle a little parmesan cheese on each serving . NER:kidney beans, yellow summer, tomatoes, italian seasoning, kale, elbow macaroni, parmesan cheese, red pepper, onion, freshly ground pepper, chicken sausage, chicken broth, sage, paprika, garlic, olive oil.

give me recipe for Crock Pot Alpine Chicken>>In a small bowl, mix bouillon, parsley and poultry seasoning; set aside; Layer in crock pot, in order, Canadian bacon, carrots, celery and onion; Add water; Place chicken in slow cooker; Sprinkle with the seasoning mixture; Stir soup and flour together, spoon over top; DO NOT STIR; Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender; Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish; Arrange chicken on noodles; Stir soup mixture and vegetables until combined; Spoon vegetables and some of the liquid over chicken; Sprinkle with pimiento and Parmesan cheese; Broil 6 inches from heat source for 6-8 minutes or until lightly browned . NER:chicken bouillon granules, parmesan cheese, onion, egg noodles, water, celery, flour, poultry seasoning, pimientos, carrots, parsley, canadian bacon, cheddar cheese soup.

give me recipe for Paula Deen'S Coconut Shrimp With Orange Marmalade Dipping Sauce>>In a large bowl, combine coconut and bread crumbs and season with salt and pepper; Place flour, eggs, and bread crumb mixture into 3 separate bowls; Dredge the shrimp in flour and shake off excess; Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess; Finally, coat the shrimp thoroughly with the bread crumb mixture; Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry; In a large Dutch oven, heat several inches of oil to 350 degrees F; Fry the shrimp in batches until golden brown and cooked through, about 3 to 4 minutes per batch  Be careful not to overcrowd shrimp in the oil while frying; Drain on paper towels; For the Dipping Sauce:, Heat the marmalade in a small saucepan over low heat and thin with rum as desired . NER:fresh ground black pepper, dark rum, eggs, dipping sauce, orange marmalade, flour, breadcrumbs, coconut, kosher salt, shrimp, vegetable oil.

give me recipe for Blackened Pork Fillets>>To make marinade, crush up the cumin, fennel seeds and cloves in a mortar and pestle; Mix with the rest of the marinade ingredients; I usually use chipotle powder instead of the paprika, up to you; Season filets with salt and pepper, and toss them in most of the marinade until completely coated; Marinate for 12 hours, or at least one hour; Lay the four filets side by side, and skewer them all together with 1 inch in between each of them; Put them on a hot grill, or under a hot broiler for 15 to 20 minutes, turning often, and brushing liberally with the remaining marinade until you have a sticky blackened glaze; When done, let rest five minutes then slice the meat between the skewers; Great with salad, spiced beans, corn on the cob; and cold beer . NER:cumin, fennel seed, fresh coriander, orange, thyme, sweet smoked paprika, balsamic vinegar, boneless pork filets, lemon, ketchup, garlic, marinade, salt.

give me recipe for Crunchy Crumb  Apple Pie>>Have a 9-in pie shell in a pie plate and on a baking sheet; Place oven rack in the lowest position in the oven; Heat oven to 450 degrees FahrenheitF; Topping: Mix flour, sugars and cinnamon in a medium bowl  cut in butter (or rub with fingertips) until mixture forms moist, coarse crumbs that clump together; Filling: Peel, halve and core apples  Cut in 1/8-in -thick slices; place in a large bowl, add lemon juice and toss to coat  mix remaining ingredients in small bowl, sprinkle over apple slices and toss to coat; Layer apples slices in pie shell, mound them higher in the center  Pat topping evenly over apples to form a top crust  Plce pie on baking sheet to catch any drips; Bake 15 minutes  reduce oven temperature to 350 F and bake for 45 minutes longer or until skewwe meets some resistance when center of pie is pierced and topping is golden brown  Cool copletely on wire rack before seving . NER:tart apples, lemon juice, granulated sugar, brown sugar, ground nutmeg, cold butter, all-purpose, crust, flour, crunchy, filling, ground cinnamon, quick-cooking.

give me recipe for Mediterranean Lamb Shanks With Creamy Polenta>>Preheat oven to 350 degrees F  Sprinkle lamb with salt and pepper  heat 2 tablespoons oil in large ovenproof pot over high heat  Add lamb; brown on all sides, about 10 minutes total  Using tongs, transfer lamb to plate  Add 1 tablespoon oil to pot  Add onion, carrots, celery and garlic  Saute until vegetables brown and begin to soften, scraping up browned bits, about 10 minutes  Return lamb to pot, pushing gently into vegetables  Add tomatoes, broth, rosemary sprigs, thyme sprigs and peppercorns  Bring to a boil over high heat  Cover pot; transfer to oven  Roast until m eat is tender and pulls easily from bone, turning occasionally, about 2 hours; Meanwhile, bring 8 cups water and salt to a boil in a large saucepan over high heat  Gradually whisk in polenta  Reduce heat to medium-low; simmer until thickened and tender, stirring frequently, about 22 minutes  Whisk in butter and minced thyme  Season with salt and pepper; Remove lamb and herbs from pot; discard herbs  Place pot over medium-high h eat and boil until sauce is slightly thickened, about 5 minutes  Divide polenta among 6 large bowls; top each with 1 lamb shank  Pour sauce over; serve . NER:black peppercorns, tomatoes, lamb shanks, onion, water, celery, rosemary, thyme, polenta, chicken broth, carrots, garlic, butter, olive oil, salt.

give me recipe for Hamburger Buns (For The Bread Machine)>>Place all ingredients in to your machine's fully assembled pan  Select the \"dough\" or \"manual\" cycle and press start; 10 minutes after your machine has started kneading the dough open the lid and check the coonsistency of the dough  The dough should be tacky to the touch like the sticky part of a Post-it-note  If the bread is too dry add 1 tablespoons of water at a time allowing a minute or two of kneading then check it again  If needed add another tsp of liquid  Repeat this until the dough reaches the proper consistency  If the dough is too wet apply the above steps but using flour instead of liquid; After the machine has beeped to indicate the dough is done, remove the dough and divide dough into 9 equal pieces  Form each piece into smooth ball  Place on large greased baking sheet  Flatten balls into 4 inch rounds, cover and let rise in warm, draft free place until doubled in size 20 to 30 minutes  Lightly beat egg white and 1 tblsp  water  Brush on buns  Sprinkle with sesame seedl Bake at 375 for 12 to 15 minutes or until done  Makes up to 9 buns . NER:bread flour, sugar, water, yeast, milk, butter, salt.

give me recipe for Strawberry-Cream Cheese Muffins>>Preheat oven to 400 degrees FahrenheitF  Line a 12 cup muffin tin with cupcake papers, then spray lined pan lightly with nonstick cooking spray; In a medium bowl, stir together flour, 3/4 cup sugar, baking powder and baking soda  Cut in butter with a pastry blender until mixture is crumbly  Stir in chopped strawberries; In a small bowl, blend buttermilk and egg with a whisk  Gently stir buttermilk mixture into flour mixture, mixing only until just combined (do not overmix)  Divide batter evenly among muffin cups (you will seem to have too much batter for 12 muffins, but it's not); Place 2 tbs of sugar in a small dish  Dip each cream cheese cube in the sugar, then place each dipped cube into the center of each muffin  Press the cheese cubes into the muffin batter until they are level with the batter (don't submerge the cream cheese in the batter, though; the tops should still be visible)  Sprinkle the muffins evenly with the remaining 1 tbs of sugar; Bake muffins for 20-25 minutes, or until light brown (a toothpick inserted off-center comes out clean -- do not insert toothpick into cream cheese); Remove baked muffins from the oven and cool in pan on a wire rack for 10 minutes  Remove muffins from pan and serve warm or fully cooled  Store any leftovers in the fridge . NER:buttermilk, egg, baking powder, sugar, strawberry, baking soda, cream cheese, flour, butter.

give me recipe for Parmesan Cheese Twists>>Thaw pastry sheet at room temperature 30 minutes  Preheat oven to 400*F  Mix egg and water  Mix cheese, parsley and oregano; Unfold pastry on lightly floured surface  Roll into 14x10-inch rectangle  Cut in half lengthwise  Brush both halves with egg mixture  Top 1 rectangle with cheese mixture  Place remaining rectangle over cheese-topped rectangle, egg side down  Roll gently with rolling pin to seal; Cut crosswise into 28 (1/2-inch) strips  Twist strips and place 2\" apart on greased baking sheet, pressing down ends  Brush with egg mixture  Sprinkle with black pepper; Bake 10 minutes or until golden  Serve warm or at room temperature; Makes 28 appetizers; Tip: Crisps can be stored in airtight container up to 1 week; Another Tip: To make ahead, twist strips  Place on baking sheet and brush with egg mixture  Freeze  When frozen, store in plastic bag for up to 1 month  To bake, preheat oven to 400 degrees FahrenheitF Place frozen strips on greased baking sheet  Bake 15 minutes or until golden . NER:egg, oregano, black pepper, parmesan cheese, water, parsley, pastry sheet.

give me recipe for Tulipes (Dessert Shells)>>Preheat oven to 350 degrees; Grease large cookie sheet; In large bowl, with wire whisk, beat egg whites, confectioners' sugar, and flour until well blended; Beat in melted butter, vanilla, and salt; Make TWO cookies by dropping batter by heaping tablespoons, 4 inches apart on prepared cookie sheet; With narrow metal spatula, spread batter to form 4 inch rounds; Bake cookies until golden around edges, 5 to 7 minutes; Place two 2 inch diameter glasses UPSIDE DOWN on work surface  Guessing that the glasses should be short squatty ones; With spatula, quickly lift 1 hot cookie and gently shape over bottom of glass; Shape a second cookie; When cookies are cool, transfer to wire rack  (If cookies become too firm to shape, return them to cookie sheet and place in oven to soften slightly ); REPEAT steps five through 11 with remaining batter  (Batter will become slightly thicker upon standing ); Store tulipes in single layer in airtight container at room temperature; To serve, place on dessert plate and fill with your choice of filling . NER:almond, sugar, all-purpose, egg whites, butter, salt.

give me recipe for Maple And Rosemary Roasted Squash>>Preheat the oven to 375 degrees FahrenheitF Split the butternut squash in half lengthways and scoop out and discard the membrane and seeds from the centre  Deeply score the flesh with a sharp knife and place skin side down on a large baking tray; Divide the sliced red onion between the cavity of each squash  Whisk together the maple syrup, Worcestershire sauce, Dijon mustard and olive oil and brush the mixture over the squash and onion  Season, then cover with foil and roast for 30 minutes, or until nearly soft  Baste the squash with the maple mixture once during cooking; In a bowl, mix together the cheese, pine kernels and rosemary  Remove the foil from the squash and sprinkle the cheese mixture over the top  Return to the oven and cook for a further 10-15 minutes, or until the squash is tender and the topping is golden brown; Serve with a green salad, which you can dress with a simple vinaigrette . NER:butternut squash, extra virgin olive oil, cheddar cheese, mustard, topping, rosemary, nuts, maple syrup, red onion, worcestershire sauce, salt.

give me recipe for Baked Celery And Onions With Herbs>>Melt the butter in a heavy 12 inch skillet over moderate heat; Add the celery and saute, stirring occasionally for 3 minutes or until crisp tender; In a small bowl, whisk together the cornstarch and chicken broth until smooth and add to the skillet; Bring to a boil, stirring; Reduce the heat to moderately low; Simmer, stirring occasionally for 5 minutes; Add marjoram, thyme, salt, pepper and parsley; Preheat the oven to 350 degrees FahrenheitF, Scatter the onion rings over the bottom of a buttered 12x8x2-inch baking dish; Spoon the celery mixture over them and cover tightly with aluminum foil; At this point the casserole can be cooled to room temperature and kept in the refrigerator for up to 24 hours; Bake, covered for 50 to 55 minutes . NER:salt, black pepper, fresh parsley, celery, cornstarch, thyme, chicken broth, onions, marjoram, unsalted butter.

give me recipe for Kung Pao Chicken (Martin Yan)>>Combine marinade ingredients in a bowl  Stir to coat chicken well  Let stand 10 minutes; In another bowl, combine all sauce ingredients; Place a wok over high heat until hot  Add 2 tablespoons oil, swirling to coat sides  Add chiles and cook, stirring, until fragrant, about 10 seconds; Add chicken and stir-fry 2 minutes  Remove chicken and chiles from wok; Add remaining 1/2 tablespoon oil to wok, swirling to coat sides  Add garlic and cook, stirring, until fragrant, about 10 seconds; Add celery, bell pepper and bamboo shoots; stir-fry for 1 1/2 minutes; Return chicken and chiles to wok; stir-fry 1 minute; Add sauce and bring to boil  Add cornstarch solution and cook, stirring, until sauce boils and thickens  Add peanuts and stir to coat . NER:sugar, stalks celery, cornstarch, bamboo shoots, peanuts, chili-garlic sauce, red chilies, soy sauce, sesame oil, chinese black vinegar, finish, boneless skinless chicken, chinese rice wine, hoisin sauce, chicken broth, red bell pepper, oyster sauce, cooking oil, garlic.

give me recipe for Steamed Yam Cake>>Grease one 7 inch square tin with cooking oil; Set aside Start cooking water in a steamer; Meanwhile, prepare Step (3) to (5); In a mixing bowl, mix rice flour, tang min flour and 240ml water to batter; Set aside; Heat 2 tbsp cooking oil in a wok/ pan, fry half of the shallots and half of the dried shrimps (reserve the rest for topping) until fragrant; Add yam and 320 ml water and bring mixture to a boil; Reduce heat and add batter prepared in (3); Season with salt, sugar and pepper; Keep stirring; When batter thickens (but not'solidifies'), dish out to prepared tin; Steam yam cake over rapid boiling water for 1 hour; Meanwhile, prepare the savoury topping; Heat 2 tbsp oil in a pan; Fry the reserved shallots till fragrant; Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry; Season topping with sugar, light soy sauce, pepper and five spice powder; Dish out and set aside; When yam cake is cooked, let cool for 30-45 minutes; Spread topping on top of yam cake (as shown in picture); Garnish with spring onion and chopped chilies; Serve . NER:preserved radish, sugar, salt, pepper, chinese mushrooms, soy sauce, cooking oil, rice flour, water, topping, onion, shallots, deseeded red chilies, chinese sausage, five-spice powder, shrimp, starch, yams.

give me recipe for Cake Mix Cookie Sandwiches>>Preheat oven to 350; In a bowl mix together the cake mix, oil and eggs  Do this by hand as it is very stiff  You are looking for everything to just come together to form a dough; Roll dough into 1\" balls  Place about 2\" apart on an ungreased cookie sheet; Note: if dough is too sticky to roll into balls easily, refrigerate for a short time; Bake cookies 8 to 11 minutes at 350  Cookies should still be soft but the tops will have a cracked appearance when done; Remove cookies from baking sheets to cool; Allow to cool completely; Choose 2 cookies that are the same size and shape  Place about 1/2 to 1 teaspoon of frosting on the bottom of one cookie  Put the two cookies together bottoms facing each other to form the sandwich; Note: I like to use the following combinations, but feel free to experiment  Chocolate cookie with fudge frosting, chocolate cookie with vanilla frosting, white cake with vanilla frosting (add about 1/2 teaspoon of almond extract to the frosting), carrot cake cookies with chream cheese frosting, funfetti cookies with rainbow chip frosting (kids love this one for the colors) . NER:cake mix, eggs, frosting, vegetable oil.

give me recipe for Chef Joey'S Blueberry Pudding Cake (Vegan)>>Put the oven rack in the middle position and preheat to 375'F  Spray a 9 inch square baking dish lightly with oil; Stir together the 1/3 cup sugar with the water, lemon juice, and arrowroot flour in a small saucepan, then stir in the berries  Simmer for 3 minutes and stir occasionally  Remove from heat; In another bowl whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl; In a large bowl whisk the egg replacer, milk, margarine and vanilla  Then add the flour mixture and whisk until just combined; Spoon the batter into your prepared baking dish and spread it evenly on the bottom  Pour the berry mixture evenly over the batter  The berries will sink; Bake 25-30 minutes until a knife inserted in the center comes out clean; Cool on a metal rack before cutting; Cook's note: Cake can be made 1 day ahead and cooled completely, uncovered, then kept, wrapped well in foil, at room temperature . NER:egg substitute, sugar, baking powder, vanilla, lemon juice, arrowroot, fresh blueberries, water, flour, margarine, soymilk, salt.

give me recipe for Raspberry Cream Cupcakes>>Line 18 muffin cups with muffin papers  Preheat the oven to 350 degrees F; Using an electric mixer, beat the cake mix, water, egg whites, melted butter, almond extract, and vanilla extract in a large bowl for 2 minutes, or until the batter is well blended  Using about 1/3 cup of batter for each cupcake, spoon the batter into the prepared muffin cups; Bake the cupcakes until they are very pale golden on top, about 15 minutes  Cool the cupcakes completely on a cooling rack; Using a fork, coarsely mash 1 1/2 containers of raspberries in a medium bowl  Beat the cream and 1/3 cup of powdered sugar in a large bowl until firm peaks form  Fold the mashed raspberries into the whipped cream; Remove the muffin papers from the cupcakes and cut the tops off of each cupcake  Spoon the raspberry whipped cream atop the cupcake bottoms  Place the cupcake tops on the cupcakes  Dust with more powdered sugar and serve with the remaining berries . NER:almond, vanilla, powdered sugar, white cake, egg whites, water, heavy whipping cream, fresh raspberries, unsalted butter.

give me recipe for Pinky'S Apple Pasties>>Peel and core Apples then chop into small pieces and place with butter in saucepan, add 1 and a half cups sugar then cloves; Heat slowly and gently with lid on so the apples and sugar dont burn or brown  Stir regularly; The apples should be just tender, then leave aside to cool and remove and discard cloves; When apple mix is cool, preheat oven to 200 degrees celsius, cut sheets of pastry into quarters, place a portion of apple mix in middle and make into pastie shapes or triangles if your in a hurry like I do; Place apple pasties onto sprayed baking tray; Brush over with egg white and sprinkle with sugar; Place in oven and cook until golden brown; Serve warm with custard or ice cream, or there even great cold as a travelling snack or for picnics . NER:egg, sugar, cloves, pastry, granny smith apples, butter.

give me recipe for Potato And Lovage Soup>>In a large saucepan begin by cooking your bacon slowly, until crisp  Remove bacon to a side dish and crumble it when cooled; In the bacon grease add your chopped onion and saute till translucent  Now remove your onion to the bacon dish; Add your cubed potatoes to the remaining grease  Add the butter if the bacon grease is not sufficient  Saute until the potato cubes are a little golden but not cooked all the way through; Now add your bacon, onions, bay leaves, chicken stock, and salt and pepper  Cook this until your potatoes are thoroughly cooked, about 15-20 minutes; Then add your chopped lovage and cook for 10 more minutes or until lovage is tender; Finally add your milk and bring back to temperature without boiling or the milk may curdle; For a creamier consistency take an immersion blender and partially blend the soup, leaving about 50% of the potatoes whole  Add lovage leaves or fresh parsley for garnish  Serve . NER:sweet onion, bacon, fresh lovage, gold potatoes, pepper, bay leaves, milk, chicken, butter, salt.

give me recipe for Cranberry Granita>>Add all the ingredients to a saucepan; bring to a simmer over medium-high heat, stirring just until the sugar dissolves; Decrease heat and simmer until the berries have softened, about 10 minutes; Cover and cool off the heat for 30 minutes; Pour the contents of the pan into a large blender; puree until smooth; Strain through a fine-mesh sieve into a 13x9 inch baking pan, pushing the solids against the mesh with the back of a wooden spoon; Freeze the mixture in the pan on the floor of the freezer for about 3 hours, stirring about every 20 minutes with a fork to break up the ice crystals and distribute them evenly throughout the pan; After the mixture has frozen but is not yet fully firm, cover it tightly with plastic wrap; the granita will keep this way for up to 3 weeks; Scrape the surface of the granita with a fork to produces lots of shaved ice crystals, scoop these into individual cups or glasses for serving; *Spiced Cranberry Granita: add 1 teaspoon ground cinnamon, 1/4 t  ground mace, and 1/4 t  grated nutmeg to the pan before you set the mixture aside to cool for 20 minutes; proceed as directed . NER:cranberries, sugar, salt, water.

give me recipe for Scotch Bonnet Strawberry And Peach Jam>>Clean and crush strawberries in a large bowl with a potato masher or hands; Peel and clean peaches(make sure to remove all residue from the pits) and crush in a large bowl with a potato masher or hands; With GLOVED hands clean and seed scotch bonnets then mince with a knife or in a food processor; Add peaches, strawberries, peppers, lemon juice, vinegar and sugar in a non-reactive pot and bring to a rolling boil over medium high heat; Boil stirring constantly for 2 minutes; Add Pectin and return to rolling boil stirring constantly for additional 1 minute; Remove from heat and ladle into 8 oz hot sterilized jars, clean tops and affix lids and rings to jars; Process jars in a water bath canner for the recommended time for your altitude, cool and store for up to 12 months . NER:sugar, scotch bonnet peppers, lemon juice, liquid fruit pectin, apple cider vinegar, crushed ripe peaches, strawberries.

give me recipe for Cherry Pie Larabar>>Using a good chopping knife, begin to coarsely chop your piles of nuts, cherries and dates; The dates will be very sticky, but just do you best to slice, and then cube them up; Combine your piles and chop together; It will be pretty rough at first, but just keep chopping and the ingredients will begin to combine and stick to each other; Once the ingredients begin to stick together, use your knife to squish it into a single mass; Chop up that mass and repeat; The mass will continue to hold together better, and eventually your chopping will be more like taking slices off of the mass; If at this point you feel your mix is still too dry, try adding another date; Continue on until the mass reliably sticks together; At that point, you will be able to knead it a couple of times using your hands; Just fold it over on its self and mush down; It will be a little sticky, but not too much; Press it into a rectangular shape about 3/4&#8243; high; Using a clean knife, cut the mass into bars; They can be wrapped in plastic wrap for later use . NER:dates, almonds, sour cherries.

give me recipe for Spaghetti Meat Sauce>>First, brown meat in cooking pan, and add half of onion powder, 1 tsp oregano, and 1/2 teaspoons garlic salt to meat  Drain fat (leave a little for the sauce) from meat, and put into a large cooking pot  set aside; Saute onions and 1 clove of garlic in the olive oil  Cook until they begin to get clear  Add onions and garlic to the meat you have in the pot  Add tomato sauce, paste and diced tomatoes  Add your 4 cups of water and bring to a low boil (bubbling but not violent enough to where you can't add more ingredients)  Add remaining ingredients slowly, and stir occasionally for 5 minutes  Let this cook covered for 3 hours on low heat, but be sure to check it about every 30-45 minutes and stir  You want to avoid sticking in the pot  Taste every time you check the sauce to make see if you need to add anything else . NER:tomato, ground pepper, sugar, tomatoes, salt, oregano, parmesan cheese, onion powder, water, basil, yellow onion, parsley, ground beef, garlic, bay leaf, olive oil, tomato sauce.

give me recipe for Heart-Shaped Dried Cherry And Chocolate Chip Scones>>Butter and flour baking sheet; Whisk 2 cups flour, 1/3 cup sugar, baking powder, baking soda, and salt in large bowl  Add butter and grated orange peel; rub in with fingertips until coarse meal forms  Mix in chocolate chips and dried cherries; Whisk buttermilk, egg yolk, vanilla extract, and almond extract in small bowl to blend; Add buttermilk mixture to dry ingredients; stir with fork until dough comes together in moist clumps; Gather dough into ball  Press out dough on lightly floured surface to 3/4-inch thickness  Using 2-inch heart-shaped cookie cutter, cut out scones  Gather scraps, press out dough and cut out additional scones; Transfer to baking sheet, spacing 1 inch apart  (Can be made 1 day ahead  Cover; chill ); Preheat oven to 400 degrees FahrenheitF, Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar; Bake until scones are crusty on top and tester inserted into center comes out clean, about 15 minutes (or up to 20 minutes if refrigerated); Serve warm or at room temperature . NER:buttermilk, almond, baking powder, sugar, tart cherry, unsalted butter, egg yolk, vanilla, baking soda, flour, milk, orange rind, chocolate chips, salt.

give me recipe for Salt & Pepper Chicken>>Make a batter with flour, cornflour and water  You need about two-thirds flour and one-third cornflour  Mix with water to the consistency of double cream; Stir in the chicken strips until they are evenly coated; Heat oil in a wok or deep-fryer  The oil should be deep enough to completely cover the pieces of chicken when they are put in it; Once the oil is hot (test by dropping in some of the batter off a teaspoon - it should rise quickly to the surface sizzling gently), add the pieces of chicken a few at a time and fry until golden-brown  You will need to do this in several batches  As each batch is cooked, put to one side to drain; Take a clean wok and heat a couple of tablespoons of oil in it; When hot, add the onions, pepper and chilli and stir fried for a couple of minutes until the onion starts to turn translucent; Add the fried chicken strips and stir thoroughly for a minute or two; Stir in a generous quantity of sea salt and ground black pepper; Serve immediately with rice and vegetables . NER:green chilies, oil, chicken breasts, black pepper, cornflour, red pepper, onion, water, flour, salt.

give me recipe for Mashed Brown Potatoes>>Heat up a small fry pan (I use cast iron) over medium heat; Meanwhile, in a small bowl, mix well the potatoes, 1/2 teaspoons of flour, herbs, garlic powder, salt and pepper together with a fork; Gather up the potato mixture with your hands and form into a patty and flatten slighty; Holding the patty in the palm of your hand, sprinkle a bit of flour on the patty  (I use a shaker can) Gently pat the flour onto the patty, flip over and do the same with the other side; Add olive oil or butter (I sometimes use a bit of both) to the heated pan  When the oil is hot, gently place the patty into the pan  IMPORTANT: DO NOT MOVE THE PATTY AROUND  Let cook about 3-5 minutes; Using a spatula and a fork, gently flip the patty over to cook on the other side  The potato should be nicely browned  Again, DO NOT move it around in the pan  Cook for another 3-5 minutes until browned and heated through; Transfer to plate and cover with fried onions, if using; Enjoy!, For Vegan omit butter . NER:flour, parsley, mashed potatoes, garlic, olive oil, salt.

give me recipe for Oven Baked Coconut Shrimp With Pineapple Salsa>>Preheat oven to 400 degrees Fahrenheit; Rinse shrimp and drain well on paper towels; Combine cornstarch, salt and cayenne pepper in shallow dish and stir with whisk; Place egg whites in medium bowl and beat with electric mixer until frothy, about 2 minutes; Place coconut in shallow dish; Coat baking sheet with nonstick cooking spray; Working 1 shrimp at a time, dredge in cornstarch mixture, dip in egg white, dredge in coconut pressing in gently with fingers; Place shrimp on prepared sheet; Repeat with remaining shrimp and lightly coat shrimp with cooking spray; Bake 20 minutes or until shrimp are done, turning after 10 minutes; Serve with pineapple salsa; Pineapple salsa: Gently toss pineapple, onion, cilantro, preserves, jalapeno, lime juice and pepper together until well blended . NER:fresh pineapple, pineapple, jalapeno, black pepper, pineapple salsa, cayenne pepper, egg whites, cornstarch, coconut, lime juice, coconut shrimp, shrimp, nonstick cooking spray, red onion, fresh cilantro, salt.

give me recipe for Philly Cheese Steak Pizza>>Preheat oven to 500 degrees  Place crust on greased baking sheet  In a small saucepan heat olive oil over med heat, when oil starts to ripple add in bell peppers and onions  Cook until soft  Next, melt in butter and sprinkle in flour, to create a roux  Stir for about 2 minutes Slowly pour milk in, stirring constantly until very warm, Be sure not to let it come to a boil  You should start to see a bit of steam coming from the pan  When sauce is thickened, remove from heat  Add in Parmesan cheese and stir gently until it is melted  Let sauce cool about 10 mins and pour over crust  Layer roast beef across pizza and top with cheddar cheese and mushrooms(if desired)  Bake 15-20 mins until edges of crust are golden brown and cheese starts to bubble . NER:yellow bell pepper, cayenne, green bell pepper, thin crust, white onion, parmesan cheese, cheddar cheese, mushrooms, flour, kosher salt, red bell pepper, cracked black pepper, milk, beef, garlic, butter, olive oil.

give me recipe for Indian Beef Stew>>Marinate the beef cubes with salt,pepper,4 green chillies,garlic and half the quantity of chopped ginger for half an hour; Pressure cook the meat till tender with 1/4 cup water  Reduce the liquid till you get a thin film of gravy at the bottom of the cooker; Separately,boil the potato cubes with a pinch of salt,drain and set aside; Next,heat the oil in a pan and fry fennel seeds, cinnamon, cardamom, bay leaves and cloves for 30 seconds; Then add the onion, remaining green chillies and ginger alongwith 6 curry leaves  Saute till onion turns limp and translucent; Add the cooked beef (with remaining gravy),red chilli powder, turmeric powder and potatoes Stir well; Then reduce heat to low and add half cup coconut milk diluted in 3/4 cup water and salt  Cover and cook for 15 minutes; Finally, increase to medium heat, add the remaining 1/2 cup coconut milk and bring to a boil; Add the rest of the curry leaves and cook on low heat till the gravy is not too runny . NER:cloves, coconut oil, green chilies, fennel seed, ginger, turmeric powder, cinnamon, curry, water, coconut milk, bay leaves, beef, red chili powder, salt, potato, black pepper, garlic, red onion, pods.

give me recipe for Purple Passion Lavender-Mint Tea Punch>>MINT LEAF ICE CUBES: To make the mint leaf ice cubes, place one whole mint leaf in each ice cube tray compartment  Fill the tray with water and freeze until completely solid; TEA/PUNCH: Place the fresh mint leaves and lavender in a teapot, pour the boiling water over the leaves and brew for 10 minutes  Allow tea to cool completely; Strain the tea and add the ginger ale, grape juice and ice cubes  *Important*: Add the ginger ale just before serving  If you add it too early before serving, the ginger ale will loose its fizz; If serving in a punch bowl, float lavender buds and mint sprigs on top  Garnish each serving with an orange or lemon slice, if desired; Don't forget to show off your newly acquired purple tongue!, Approximately 12 cups . NER:purple grape juice, mint sprig, fresh lavender blossoms, mint leaf, mint leaves, orange, ginger ale, boiling water, lavender flowers.

give me recipe for Leek And Lima Bean Soup With Bacon>>Fry the bacon in a large saucepan over med heat until crisp; remove bacon from pan, reserving 1 tablespoon of drippings in the pan; Crumble bacon and set aside; Add leeks to drippings in pan; stir/saute 7 minutes or until tender; stir in beans, broth, and water; bring to a boil; Lower heat and simmer 10 minutes or until beans are tender; Place half of the bean mixture in a blender; Remove center piece of blender lid (to allow steam to escape), secure lid on blender; Place a clean dishtowel over opening in blender (to prevent spills), and process until smooth; Pour pureed bean mixture into a large bowl; Repeat procedure with remaining bean mixture; Stir in lemon juice, salt, and pepper; Ladle about 1 cup of soup into individual bowls (8); top each serving with 1 tablespoon onions, 1 tablespoon sour cream, and about 1 teaspoon bacon . NER:fresh ground black pepper, bacon, sour cream, lemon juice, leeks, fresh baby lima beans, green onion, water, chicken broth, salt.

give me recipe for Harira (Moroccan Lentil Soup)>>Chop celery, onion, cilantro; Place the lamb (bones optional, for flavoring), spices, margarine, celery, onion, and cilantro into a large pot over a low heat; Stir tomatoes(without juice) into the mixture and let simmer for 15 minutes; Pour tomato juice, 7 cups water, and the lentils into the pot; Bring the mixture to a boil, then reduce the heat to simmer  Let soup simmer, covered, for 2 hours  Stirring occasionally; About 10 minutes before serving turn the heat to medium-high, place chickpeas and vermicelli into the soup, let cook about 10 minutes; Serve soup with lemon wedges on the side; This is optional: serve with warm slices of bread, dates and boiled eggs (cut in half and sprinkled with cumin and salt) . NER:tomatoes, ginger, black pepper, cayenne pepper, lentils, chickpeas, cinnamon, vermicelli, onion, water, celery, margarine, turmeric, lemon, red onion, chicken, fresh cilantro.

give me recipe for Green Goddess Pizza>>Pulse garlic and shallot in food processor until chopped  With the food processor running, add lemon juice, parsley, kale, basil and chives; Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto  Season to taste with salt and pepper; Preheat oven to 450 F and grease a baking sheet; In a bowl, massage the kale with a bit of olive oil, salt and pepper until well-coated, set aside; On a floured surface, roll out the dough to form a 12-inch circle  Transfer the dough to the baking sheet and cover it with the pesto  Top with mozzarella rounds; Add the shaved zucchini ribbons and massaged kale, then sprinkle with half of the parmesan; Drizzle pizza lightly with olive oil, salt and pepper; Bake for 10-13 minutes or until crust is golden and cheese has melted; Remove from oven and top with the fresh basil, chives, avocado and the rest of the parmesan . NER:zucchini, lemon juice, baby kale, mozzarella cheese, parmesan cheese, handful basil, handful parsley, avocado, pesto, handful baby kale, olive oil, chives, pizza dough, garlic, shallot, salt.

give me recipe for Vegan Vanilla Ice Cream>>In a small saucepan, place the water and agar-agar flakes, and simmer for 5 minutes to thoroughly dissolve the agar-agar flakes; In a food processor, process the tofu and vegetable oil to a smooth puree; Add the dissolved agar-agar mixture, soy milk, sweetener, and vanilla, and process for 1-2 minutes or until very smooth and creamy; Taste and add additional sweetener or vanilla, if desired; Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions; (Or, if you don't have an ice cream maker, pour the mixture into a large shallow pan, and place it in the freezer  Stir the mixture every hour or so to give it a smooth texture  When completely frozen, remove it from the freezer, and allow it to sit at room temp) . NER:vanilla, salt, agar-agar, water, soymilk, silken tofu, vegetable oil, brown rice syrup.

give me recipe for Spicy Chicken Club Sandwich>>Beat together egg and milk set aside; Pound chicken breasts until 1/2 inch thick; Mix together all breading mix ingredients in a deep dish or plate; In a large heavy skillet, heat oil over medium heat until hot but not smoking; Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading; Fry chicken until golden brown on both sides about 8 minutes; Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise; Cover to let cheese slightly melt; Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun . NER:oil, bacon, egg, tomatoes, black pepper, chili powder, swiss cheese, sandwich, chicken breast halves, flour, poultry seasoning, breading mix, mayonnaise, milk, hoagie rolls, garlic, salt.

give me recipe for Lasagna Roll Ups>>Preheat oven to 375; Spray 13 x 9 pan with Pam; Brown meat in skillet, drain  Put back in skillet pan; Add salt, garlic and pepper and simmer 10 minutes; Add tomatoes and paste and mix well; Simmer 30 minutes; Meanwhile, boil noodles as directed on package until almost tender; Drain, rinse and toss gently in oil; Put a small amount of sauce in 13 x 9 pan  Just enough to barely cover bottom; Lay 2 noodles side by side overlapping  Spread with l/4 of ricotta, l/4 of sauce and l/4 of mozzarella, and l/4 of parmesan cheeses; Roll up and put seam side down in prepared pan; Repeat with other noodles; Top with sauce  (I add more parmesan cheese); Bake 30 to 40 minutes . NER:ground round, tomatoes, pepper, tomato paste, lasagna noodles, mozzarella cheese, parmesan cheese, ricotta cheese, garlic, italian sausage, olive oil, salt.

give me recipe for Smothered Pork Chops>>Salt & pepper chops, and brown in a wide, deep saute pan in 1 T of olive oil over medium-high heat; Remove to a plate & set aside  Saute the shallots in the pan for 2 min, then deglaze the pan w/ the wine  Keep over med-high heat until half of the wine has evaporated; Add all remaining sauce ingredients and stir well to combine; Place the chops in the sauce and cover with the sauce  Bring to the simmer, cover and let simmer over low heat for 1 hour; YOU CAN ALSO DO THIS RECIPE IN THE CROCK POT IF YOU LIKE - BROWN CHOPS, COMBINE ALL SAUCE INGREDIENTS INCL SHALLOTS & RED WINE - PUT CHOPS & SAUCE IN POT & COOK FOR 8 HOURS ON LOW OR FOR 4 HOURS ON HIGH; Serve over rice or noodles . NER:shallot, onion soup, cream of mushroom soup, mushrooms, water, rosemary, sage, pork chops, red wine, garlic, olive oil, tomato sauce.

give me recipe for Watermelon Cookies - The Easy Method>>Remove cookie dough from wrappers and place in separate bowls and let stand at room temperature for 30 minutes; Add 1/4 C flour and green food coloring to 1 bowl; Beat at medium speed until well blended and evenly colored; Wrap in plastic wrap and refrigerate for 2 hours; Add remaining 1/4 C flour and red food coloring to other bowl and mix at medium speed until well blended and evenly colored; Roll red dough into 9-inch log, then wrap in plastic wrap and refrigerate for 2 hours; Remove green dough from plastic wrap, then roll between 2 sheets of wax paper into 9x8-inch rectangle; Remove red dough from plastic wrap and place in center of green dough rectangle; Wrap green dough around red log and press seams together, rolling to smooth out log and seams; Wrap log in plastic wrap and freeze for 30 minutes; Preheat oven to 350 degrees FahrenheitF; Remove log from platic wrap and cut into 3/8-inch thick slices; Cut each slice in half and place on ungreased cookie sheet, 2 inches apart, reshaping as necessary; Press in mini chocolate chips to make watermelon seeds; Bake 8-11 minutes or until set; Cool 1 minute on cookie sheet and then remove to wire racks to cool completely . NER:green food coloring, all-purpose flour, red food coloring, cookie dough, chocolate chip.

give me recipe for Brazilian Black Bean Soup>>Soak beans in plent of water for at least 4 hours (preferably overnight); Place the soaked beans in a kettle or dutch oven with 4 cups water  Bring to a boil, cover and simmer until tender (about 1 25 hours); Heat olive oil in a medium sized skillet  Add chopped onion, 5 crushed cloves garlic, cumin, salt, and carrot; Saute over medium heat until the carrot is just tender  Add the rest of the crushed garlic and diced bell pepper  Saute until everything is very tender (10-15 mins)  Add the sauteed mixture to the beans, scraping out every last morsel; Stir in orange juice, black pepper and cayenne to taste, and diced tomatoes (optional); Puree all or some of the soup in a blender and return to kettle  Simmer over very low heat 10-15 mins more  Serve topped with an artful arrangement of sour cream, cilantro and salsa . NER:cumin, black beans, cayenne, sour cream, tomatoes, bell pepper, black pepper, cilantro, salsa, onions, orange juice, carrot, garlic, olive oil, salt.

give me recipe for Mini No-Bake Pumpkin Cheesecakes>>Line a 24-cup mini muffin tin with paper liners  Combine graham cracker crumbs with melted butter and stir well  Divide between 24 liners, using about 1 tsp of mixture each  Use a small spoon or your fingers to press mixture into liners without pressing out the folds  Chill; Using an electric mixer, beat cream cheese with sugar in a medium bowl until smooth and fluffy, about1 to 2 minutes  Beat in pumpkin puree and spice  Clean beaters and whip cream in a separate bowl until it forms stiff peaks, about 1 to 2 minutes  Fold whipped cream into cream cheese mixture  Spoon over prepared bases  Top with chocolate chips; Chill until firm, about 3 hours  Serve chilled . NER:sugar, graham cracker crumbs, whipping cream, cream cheese, pumpkin puree, pumpkin pie spice, chocolate chip, butter.

give me recipe for Fish In Persian Sweet-And-Sour Sauce>>Combine pomegranate molasses and water, tomato juice, lemon juice and zest, lime juice, sea salt, spices, and honey in a bowl; In a saucepan heat a few tablepoons of olive oil  Add the scallions and garlic and saute over medium heat until softened, a few minutes  Add the juice mixture and bring to a boil  Taste the sauce: it should be both sweet and sour, add more honey if necessary  Simmer for 2-3 minutes, then set aside; Preheat oven to 450 degrees FahrenheitF Get out a baking dish; Pat the fish fillets dry and sprinkle with sea salt, then rub flour on the fillets to coat on both sides; Heat a few spoonfuls of olive oil in a wide pan  Fry the fillets, you want the outside of the fillet to be \"sealed\" but the inside will not be done; Place fillets in the baking dish  Pour the sauce over the fish and place in the oven  Bake 7-9 minutes, until the fish is just done  Serve immediately, with recipe#443553 or bread . NER:cumin, lemon zest, pomegranate molasses, cinnamon, scallion, water, freshly squeezed lime juice, ground cardamom, garlic, flour, fish, couple, tomato juice, lemon, honey, olive oil, salt.

give me recipe for Sweet Potato Gratin With Pecan-Crumb Topping>>Preheat oven to 400 deg F with rack in center position; Prick potatoes several times with fork and wrap each in foil  Roast until very tender, about 45 minutes; Unwrap foil and halve potatoes; scoop out the flesh into a bowl; Mash the potatoes with the butter, zest, juices, garlic, allspice and salt to taste  (You can prepare it this far up to two days ahead of time - just store well-covered in the fridge); Toss together the bread crumbs, pecans, green onions and Parmesan in a bowl; Reduce the heat to 375 deg F and grease a 1 quart pie plate or other shallow ceramic baking dish  Spoon the potatoes into the dish and cover with the crumb mix; Bake until the crumbs are golden and the potato mixture is hot, about 30 minutes . NER:orange zest, salt, lemon juice, parmesan cheese, green onion, pecan halves, ground allspice, orange juice, sweet potatoes, garlic, whole wheat breadcrumbs, unsalted butter.

give me recipe for Porchetta-Style Pork Loin With White Beans>>Preheat the oven to 450 degrees F  On a cutting board, combine the garlic, orange zest, fennel seeds, and 1 tablespoon of he rosemary  Chop the mix until it forms a paste  Scoop it up into a small bowl and add the oil; Season the pork with salt and pepper and rub it all over with the paste  (If you like, you can let it marinate up to 4 hours in the fridge before cooking ) Then place the pork in a roasting pan and bake until a thermometer inserted into the middle reads 160 degrees F, 25 to 30 minutes  Take the meat out and let it rest 10 minutes; In a saucepan, heat the beans, lemon juice, and remaining rosemary until warmed through  Season with salt and pepper  Slice the pork and serve with the beans . NER:fennel seed, pork loin, fresh cracked pepper, rosemary, lemon, cannellini beans, oranges, garlic, olive oil, salt.

give me recipe for Cinnamon Spirals>>In a large bowl, with mixer at medium speed, beat butter and cream cheese till creamy, about 2 minute Reduce speed to low; gradually beat in flour and salt until well mixed, occasionally scraping bowl with ruber spatula; Divide dough in half  On sheet of plastic wrap, pat 1 peice of dough into small rectangle; wrap tightly and refrigerate 1 hour or until dough is firm enough to roll ( or freeze for 30 min,)  Repeat with remaining dough; Meanwhile, in a small bowl, stir sugar and cinnamon until blended; On lightly floured surface, with floured rolling pin, roll 1 peice of dough into 15\" by 12\" rectangle  Sprinkle half of cinnamon sugar mixture evenly over dough  Starting from long side, tightly roll dough jelly-roll style  Brush last 1/2 in of dough with water to seal edge  Cut log crosswise in half  Slide logs onto ungreased cookie sheet; cover with plastic wrap and refrigerate 2 hours or until firm enough to cut  (or freeze for 45 min ) Repeat with remaining dough; Preheat oven to 400*F  Remove 2 logs from freezer; with serrated knife, cut each log crosswise into 1/4 in thick slices  Place cookies 1/2 in apart on two ungreased cookie sheets; Bake cookies until lightly browned, 12 to 14 min, Transfer to a wire rack to cook  Repeat with remaining two logs . NER:sugar, cream cheese, flour, ground cinnamon, butter, salt.

give me recipe for Potatoes Oh' Brian>>Scrub, peel if desired and cut potatoes into 1/2\" slices; Heat a pan to medium-high and add about 2 T  of oil; Add potatoes and brown on both sides, about 10 minutes; Season with lemon pepper or salt and pepper  Add the onion, cook another minute  Next add the bell pepper and garlic and cook another minute  Make sure the garlic does not burn; Pour approximately 3 T  of fresh stock or water into pan  Cover and increase heat to high  When lid is too hot to touch, reduce heat and cook potatoes about 15 minutes or until potatoes are tender  Uncover pan, raise heat to medium-high again and cook potatoes another 2 to 3 minutes or until crispy and all stock is evaporated; Adjust seasonings and garnish with fresh parsley; Serve with your favorite topping . NER:oil, sour cream, toppings, bell pepper, potato, fresh parsley, tabasco sauce, yogurt, yellow onion, stock, ketchup, garlic, salt.

give me recipe for Ancho Beer Chili>>In a shallow bowl, pour boiling water over ancho peppers, just enough to cover them, and leave set for about a half hour, or until peppers are soft  Then remove stems and seeds from peppers (use latex gloves while doing this)  Place the peppers and the water in a food processor and puree them; Brown the ground meat with the garlic  Drain; Fry the sausage until cooked  Drain; In a large pot combine ground meat, sausage, ancho puree, onion, green chilies, mushrooms, tomatoes, tomato sauce, and beer; Mix together the salt, black pepper, cumin, cayenne, oregano, and chili powder; Add about half ofd the spice mix to the chili and mix thoroughly  Bring to a boil then reduce heat and simmer for 45 minutes, stirring occasionally; Add beans and the rest of the spice mix  stir and simmer for another 15 minutes . NER:green chilies, hot chili powder, ancho chilies, sweet italian sausage, sweet onion, tomatoes, salt, black pepper, ground cumin, cayenne pepper, oregano, lager, mushrooms, light kidney beans, ground beef, garlic, tomato sauce.

give me recipe for Parmesan Pan-Fried Tomatoes>>Combine flour, onion powder, garlic, salt and pepper in a bowl; mix well; In seperate bowl, combine panko and parmesan; In a third bowl, combine eggs and mustard; Take tomato slices and dip in flour mixture, dusting off excess; Then dip in egg mixture, letting excess drip off; Finally, dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage; repeat until all slices are breaded; These should be stored in a single layer and dusted lightly with extra crumbs  DO NOT STACK; Heat olive oil in a non-stick frying pan over medium to high heat; Place 3 slices (one order) in pan and let cook about 1-1/2 to 2 minutes on each side, until golden brown  DON'T FLIP TOO SOON or parmesan mixture will fall off; Continue with remaining slices and serve hot . NER:tomatoes, black pepper, eggs, parmesan cheese, onion powder, panko japanese, flour, garlic, mustard, olive oil, salt.

give me recipe for Schnitz Peach Pie>>TO MAKE THE PIE CRUST Place the flour and salt in a large mixing bowl; Work in the shortening, using a pastry blender or two knives until large loose crumbs the size of peas are formed; Sprinkle in the water, a tablespoonful or so at a time, using a fork to draw the moistened crumbs into a ball; Add no more water than is necessary to form the ball; Turn out on a lightly floured board; Quickly form dough into a ball with your hands; Divide into two pieces for 9 inch or 10 inch pie shells; Chill; To prepare unfilled tart shells, prick the pastry with a fork and bake at 425 F; for 8 to 10 minutes; Cool in the pan; Yield: a double-crusted 9 or 10 inch pie or 2 bottom 9 or 10 pie shells or 18 medium tart shells; TO MAKE THE SCHNITZ PEACH PIE: Arrange peach slices attractively in pie shell; Pour cream over peaches; Sprinkle on nutmeg; Combine the brown and white sugar, flour, and salt; Using a pastry blender, cut the butter into the dry ingredients; Sprinkle this mixture over the peaches; Bake at 425 degrees for 15 minutes; Reduce heat to 350 degrees F; and cook for 35 minutes more or until the peaches are tender and the crust is golden brown; Classic Canadian Cooking . NER:freshly grated nutmeg, shortening, heavy cream, brown sugar, cold water, flour, white sugar, peaches, butter, salt.

give me recipe for Sourdough Ciabatta>>Place all ingredients in bread pan of your bread machine  Select dough setting and press start  When dough cycle has finished, dough will be very soft (between a batter and a runny dough)  Remove dough from pan and place into a oiled large bowl  Cover with plastic wrap and let rise in at room temperature approximately 1 1/2 hours or until tripled in bulk (dough will be sticky and full of bubbles); On a baking sheet, place a sheet of parchment paper  Sprinkle parchment paper with semolina flour  Turn the risen dough onto a flour dusted work surface  Pat dough (do not punch down) into a rectangle and dust with flour  Transfer to prepared baking sheet  Press fingertips into dough in several places to dimple surface  Cover dough with plastic wrap and let rise at room temperature for 1 1/2 to 2 hours or until doubled in bulk; At least 45 minutes before baking, place baking stones on lowest oven rack in oven and set the temperature to 500 degrees FahrenheitF Allow the oven to heat for 30 minutes; Lower oven temperature to 400 degrees FahrenheitF Transfer loaf (with parchment paper) to the hot baking stones  Bake 15 minutes or until pale golden  A good check is to use an instant digital thermometer to test your bread  The temperature should be between 200 and 210 degrees . NER:bread flour, extra-virgin olive oil, warm water, sugar, flour, yeast, sourdough starter, salt.

give me recipe for Rustic Nectarine-Berry Tart>>Preheat oven to 375 degrees FahrenheitF; Place flour, salt and cubed butter into a food processor  Pulse until mixture resembles pea-sized crumbles  Add cold water 1 tbs  at a time until mixture forms a smooth ball  Set aside; In a medium-sized bowl, gently combine nectarine slices, raspberries, blackberries, sugar, flour and lemon juice; On a large baking sheet or pizza stone, sprinkle a pinch of flour and roll out pastry dough into a 16-inch circle; Spread filling evenly onto pastry, leaving a 1 1/2-inch dry outside edge  Carefully pull up edge of pastry and fold over outside edge of the filling all around  Remember, it is meant to look rustic, so don't worry about perfection  Sprinkle outside edges of pastry with sugar; Bake at 375 F for 40-45 minutes or until pastry is lightly browned; Allow to cool for 20-30 minutes  Slice into eighths and serve warm . NER:nectarines, sugar, lemon juice, blackberry, water, flour, raspberries, butter, salt.

give me recipe for Amish Soft Honey Whole Wheat Bread>>Mix water with yeast and sugar and let sit until foamy (about 10 minutes)  In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature); Put flour, salt, and gluten in bowl; Pour in yeast mixture and stir until combined  Add in honey, eggs, and crisco until combined, scraping sides  (I usually use an egg beater for this); Add more wheat flour and knead until smooth; Let set in warm place for about an hour until double in size; Divide into 3 loaves  Let rise again in warm place until doubled (about 1-1/2 hours); Bake as regular bread (I bake about 35 minutes at 375 or until the interior of the bread is 190 degrees using electric thermometer if you have one); Enjoy!. NER:warm water, sugar, eggs, whole wheat flour, yeast, butter, honey, salt.

give me recipe for Sausage Hotpot>>Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat  Add sausages  Cook, turning often, for 5 minutes or until browned  Remove sausages to a board  Thickly slice; Reduce heat to medium  Add remaining oil, onions and capsicum to pan  Cook, stirring occasionally, for 3 to 4 minutes or until soft  Add rice, tomatoes, stock and sausages  Stir to combine  Bring to the boil; Cover pan and reduce heat to medium-low  Simmer for 10 minutes  Remove pan from heat  Set aside, covered, for 15 minutes (this allows rice to complete cooking)  Season with salt and pepper  Spoon hotpot into serving bowls  Serve; To reheat hotpot, spoon into serving bowls  Drizzle with 2 tablespoons chicken stock and cover with damp paper towel  Microwave on MEDIUM (50%) for 3 to 4 minutes . NER:jasmine rice, tomatoes, red, chicken stock, brown onions, olive oil.

give me recipe for Grilled Chicken Breasts With Green Pea And Mint Sauce>>For the Chicken:; Heat grill to medium; Whisk together the honey and balsamic vinegar in a small bowl; Brush the breasts on both sides with oil, if desired, and season with salt and pepper; Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through; Brush with the honey glaze during the last few minutes of cooking; Serve on a bed of sauce or with sauce drizzled over; For the Sauce:; Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth; With the motor running, slowly add the oil and taste for seasoning; Add the honey and blend again  If the mixture if too thick, blend in a few tablespoons of cold water . NER:chicken breasts, jalapeno, frozen peas, mint, green pea, balsamic vinegar, fresh cilantro, white wine vinegar, honey, olive oil, salt.

give me recipe for Cheese Braided Bread>>Mix 1 1/2 cups flour, salt, sugar and yeast in a large bowl; Combine yogurt, 1/2 cup water and butter in a saucepan; heat over low heat until warm; Gradually add to dry ingredients and beat for two minutes at medium speed, scraping bowl occasionally; Reserve 1 tablespoon beaten egg for topping; add remaining eggs, 1 cup flour and 1 1/2 cups cheese; Beat on high for two minutes; Stir in enough additional flour to make a stiff dough; Turn out on lightly floured board and knead until smooth and elastic, about ten minutes; Put in a greased bowl, turning to grease top of dough; cover and let rise in a warm place until doubled (about an hour); Punch down; divide dough in half; Divide each half into three pieces and shape each piece into a 12\" rope; Braid the three ropes together and pinch ends together to seal; repeat with the second loaf; Place loaves into a greased 9 x 5\" loaf pan, cover and let rise until doubled; Combine reserved egg and milk; brush over loaves; Sprinkle with remaining cheese; Bake in a preheated 375F oven 30 minutes or until done; Remove from pans and cool on racks . NER:sugar, salt, eggs, cheddar cheese, flour, yeast, milk, butter, plain yogurt.

give me recipe for Lentils With Fried Eggs>>In a Dutch oven or deep sided skillet, heat 1 tablespoon of the butter over medium high heat  Add shallots, celery, thyme, and season with 1/2 teaspoon of salt  Cook, stirring occasionally, until onions begin to brown, less than 5 minutes  Stir in the vinegar, 1/4 cup of water, and the sugar and continue to cook until almost all the liquid has evaporated, about 5 minutes more; Stir in the tomatoes and increase the heat to high; cook another 3 minutes  Stir in the lentils and another cup of water  Bring to a simmer, then reduce heat to medium and cook to soften the lentils, about 10 minutes; Stir in the mustard; cook 5 minutes  Season with salt and pepper and stir in half the parsley  Remove from heat and cover to keep warm; Melt the remaining 2 tablespoons of butter in a large skillet over medium heat  Break each egg, individually, into a small bowl, then slide into the skillet to fry until the whites are set, 3 to 5 minutes; Meanwhile, divide lentils among serving plates, top with a fried egg, then garnish with remaining parsley  Serve with pita bread if desired . NER:red wine vinegar, fresh ground black pepper, sugar, tomatoes, fresh parsley, eggs, stalks celery, water, thyme, shallots, brown lentils, pita bread, kosher salt, mustard, unsalted butter.

give me recipe for Homemade Cheese-Stuffed Burger Patties>>Put all the ingredients into a large mixing bowl, except for the cheese  Mix thoroughly using your hands, ensuring the ingredients are well distributed; Cut cheese into disks, 3/4\" thick  You can use any cheese of your choice, my favourites are Camembert, Brie and Monterey Jack; Divide mixture into 4 portions  Shape each portion into a burger patty, approximately 2\" thick; Using a spoon, scoop out approximately 1 tbsp meat from the middle of the patty for the pocket, being careful not to scoop all the way through to the bottom (leave 1/2\" of meat for the base of the pocket)  Reserve the scooped meat; Place cheese in the pocket and cover with the reserved meat, pinching the sides to close and smooth to flatten; Cook on a grill for approximately 7 minutes on each side to allow the cheese to melt, or to desired doneness; Serve as you would a regular burger, or on its own with side dishes . NER:egg, black pepper, mixed italian herbs, camembert cheese, beef, garlic, worcestershire sauce, salt.

give me recipe for Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction)>>Combine mango, papaya, & guava nectars in large jug  Add in about 1 5 cans of the Coco Lopez (don't add full 2nd can just yet)  Stir in the Sailor Jerry's Rum - the whole bottle  Add 1/2 can of the pineapple juice  Use one of the empty nectar cans and add Sunny D to fill one can  Add in that can (11 5 oz ) of Sunny D; Stir well & taste to see if you need to add another can of Sunny D  It's up to you how strong you like it  Also, you may or may not want to add last bit of Coco Lopez  1 5 cans may be enough  Stir ice into jug as desired and serve individually over ice; ** If you're having a big party & want to make more, just use 3-4 cans of each of the nectars and the gallon size Sailor Jerry's Rum and titrate rest of ingredients to taste  Sis-in-Law says she always buys 3 of each of the cans anyway in case you need to make up more as people drink it . NER:pineapple juice, orange, cream of cocounut, mango, bottle sailor jerry.

give me recipe for Prairie Fire Beef Brisket>>Preheat grill for indirect cooking over medium heat  Prepare brisket by placing it in a large pan and poking about 40 holes in each side with a fork  Season with garlic salt and black pepper  Pour juice from peppers on each side of the brisket  Cover pan with foil and cook indirectly for 1 1/2 to 2 hours; Prepare BBQ sauce by bringing all ingredients to a boil in a medium saucepan over medium-low heat  Reduce heat and simmer 15-20 minutes; On a large double layer of foil, place 1/2 the onions and 1/2 the jar of peppers  Remove brisket from grill and lay it on top of the onions and peppers  Brush brisket with 1/3 cup BBQ sauce  Top with remaining onions and peppers, wrap tightly with the foil and grill indirectly for another 1 1/2 to 2 hours  Remove from grill and unwrap  To serve, cut into thin slices against the grain  Serve with remaining sauce . NER:black pepper, tabasco sauce, chili powder, garlic, onion, bbq sauce, onions, jalapeno peppers, ketchup, beef brisket, mustard, butter, worcestershire sauce, tomato sauce.

give me recipe for Crock Pot Gluten Free Moroccan Goat Stew>>Coat meat with well mixed spice mixture; melt butter in skillet, cook onion, garlic and shallots until soft and transparent; take half of onion mixure and half of meat and brown until edges are crispy over med high; repeat with remaining meat and onion mixture; place in crock pot while cooking the other half of meat and onion mixture; place meat, tomatoes, cinnamon, apricots and pho in crock pot and cook on high until the meat is fork tender and falling off the bone; after the meat is tender remove the cover, add the pre-cooked brown rice and cook for one half hour more to thicken; top the stew with roasted squash and greens . NER:butternut squash, chili powder, butter, cinnamon, chicken soup, baby arugula, ground coriander, paprika, brown rice, turmeric, salt, sweet onion, ground cumin, black pepper, goat meat, shallots, ground ginger, garlic, heirloom tomatoes.

give me recipe for Spinach Quiche>>Beat eggs; add cream, then beat again; Wash the spinach under water, and remove all the stems, piling the wet spinach into a large pot, adding no water; Cook over medium heat, turning and stirring, for 5 minutes; then drain thoroughly in a colander, squeezing the spinach dry; Take a pair of kitchen scissors and snip the drained spinach into tiny pieces; Season the spinach to taste with salt and pepper; Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter; Place pie pan on a cookie sheet and bake in a preheated 350 degree F oven for 40 minutes or until domed and light brown; Cool 30 minutes before slicing and serving . NER:fresh ground black pepper, grated gruyere cheese, heavy cream, fresh spinach, eggs, pastry, mace, butter, salt.

give me recipe for Sweet Potato Cobbler>>In a large saucepan cover sliced sweet potatoes with lightly salted water; Bring to a boil, reducing to a simmer; Cook for 7 minutes or until tender but still firm; Drain reserving 2 cups of the cooking liquid; In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves; Keep stirring until the sugar is disolved; Add butter and melt; Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes; Remove from heat; Layer the sweet potato slices in a 8x10 inch glass dish; Pour syrup over the potatoes; Cut pastry lattice style and top cobbler; Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes . NER:sugar, milk, unsalted butter, ground nutmeg, cinnamon, ground cloves, pecans, flour, white sugar, sweet potatoes, crust pie crust, salt.

give me recipe for Trinidad Roti Bread # 2>>Mix together warm water, yeast,sugar in bowl; Sift together flour  baking powder, & salt into another bowl; Stir to mix & make a well in centre; Add yeast mixture & enough water to make a smooth; malleable but firm dough; dough must not be too sticky or too stiff; Cover dough with cloth and allow to stand for 1 hour allowing dough to rise; when risen, pinch off golf size portions of the dough, Form into balls in your hands; Roll out balls (1 by one )on a floured board into thin flat circles; Brush or spray griddle with oil & heat until hot; Cook the roti one at a time until brown on both sides for about 1 1/2 - 2 mins per side; As you cook the roti, make sure the griddle stays coated with oil; Keep warm until ready to serve; To serve fill centre of roti with curry of choice, fold over, wrap, eat & enjoy . NER:baking powder, sugar, salt, cooking oil, water, flour, active dry yeast.

give me recipe for Cabbage Bredie (Stew)>>NOTE: IF USING CABBAGE OMIT WATER OR USE SPARINGLY SO POT DOES NOT BURN AS CABBAGE DRAWS A LOT OF WATER; Heat oil in heavy casserole or soup pot  Add cloves, peppercorns, and allspice  Once it starts sizzling add onions  Brown your onions nicely (my mom always said that if you brown the onions to a nice golden colour you will have a better tasting and looking bredie; not browning the onions nicely will give you a grey colour bredie which we don't want); Add meat and simmer slowly till meat is done and well browned; Add salt, chillies, ginger and garlic paste and sugar and half cup water  Bring to a boil and simmer for about 10 minutes until flavours are well blended; Add your cabbage/ cauliflower and potatoes and cook until vegetables are soft about 20 minutes  Use the remaining water only if you find that it is necessary, (the pot is becoming dry); Sprinkle with nutmeg before serving; Serve with white rice and sambals and atjar  Cucumber and onion sambal goes well with this dish; Peel cucumber grate it then put 5ml salt and let it sit for 10-15 minutes  Squeeze moisture out  Add some slice onion, 1 green chilie chopped, 5ml sugar and 30 ml vinegar  Good with hot curries . NER:cinnamon stick, cabbage, red chilies, potatoes, sunflower oil, peppercorns, sugar, nutmeg, cloves, mutton, water, onions, green chili, allspice, garlic, salt.

give me recipe for Red Velvet Cake>>Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well; Add eggs, 1 at a time, beating until blended after each addition; Add food coloring, beating until combined; Combine flour, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture; Beat at low speed until blended after each addition; Pour into 2 greased and floured 9-inch cakepans; Bake at 350 degrees for 20-22 minutes or until a wooden pick inserted in center comes out clean; Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks; Spread Cream Cheese Frosting between layers and on top and sides of cake; Cream Cheese Frosting: beat cream cheese and butter until creamy; gradually add sugar and vanilla, beating well; Stir in pecans if desired . NER:buttermilk, cream cheese frosting, sugar, vanilla, liquid red food, eggs, baking soda, powdered sugar, pecans, white vinegar, cream cheese, flour, cocoa, butter, salt.

give me recipe for My Mother'S Potato Salad>>You can use any potato you want, and you can keep the skins or peel them  I usually use red potatoes, leave the skins on and cut into bite sized pieces  Cook until tender, but not enough where they could be mashed potatoes; Cook the bacon  I usually cut this into bite sized pieces, and cook until done  Save the grease! This is very important  I remove the bacon from the grease to stop it from cooking; Cook the eggs so that they are hard-boiled; Let the potatoes and eggs cool  Peel the eggs, and cut them into small pieces; Mix everything together (including the bacon grease!)  Celery salt can be potent, so do a little at a time until you like the taste  I used a good amount of mayonnaise and dijon mustard  Again, go with what tastes good; Refrigerate for 1 hour before serving . NER:potatoes, celery salt, bacon, eggs, mayonnaise, mustard.

give me recipe for Vegetarian Pasta E Fagioli (Pasta And Beans)>>In a large heavy pot, heat olive oil over medium high heat; Stir in onion with a pinch of salt and pepper, and cook for 2 minutes; Add dried herbs and red pepper flakes into the oil and toss to coat to bring out some of the dried herbs' flavors; Stir in garlic, and then celery, and carrots and cook for about 3 minutes; Stir in tomatoes and stock and bring to a boil; Reduce heat and simmer for 30 minutes; If necessary add an additional cup of stock or water and stir in beans and tiny pasta; Simmer for 6-8 minutes or until pasta is tender; Stir in parsley and serve hot with grated parmesan and freshly ground black pepper . NER:oregano, tomatoes, pasta, parmesan cheese, red pepper, onion, celery, basil, thyme, rosemary, vegetable stock, cannellini beans, parsley, carrot, garlic, olive oil, salt.

give me recipe for Oatmeal Molasses Bread - No Yeast Quick Bread>>Preheat oven to 400 degrees FahrenheitF; Combine milk, oats, molasses and oil in a bowl; Measure flours by lightly spooning into measuring cups and levelling with a knife  As you may know, \"scooping\" flour will cause you to use too much; Whisk or sift together flours, sugar, salt, baking powder and baking soda; Add wet mixture to dry mixture and stir just until combined; Add raisins, stirring \"until the dough pulls together in a shaggy mass\"  The original recipe suggests a wooden spoon for this; Split dough in half  With each half, turn out onto a floured surface and knead for 1 minute  Expect the dough to be sticky and wet  Form into a 6-inch round loaf and place on a baking tray sprinkled with cornmeal; Make 3, 1/4 inch deep, diagonal cuts across each loaf; Bake at 400 degrees FahrenheitF for 20 minutes, then for 15 minutes more at 375 degrees FahrenheitF These loaves will look browned before they are actually finished, so test for doneness by \"knocking\" on the bottom of the loaf  It will sound hollow when finished; Let stand about 15 minutes before slicing to serve . NER:buttermilk, sugar, baking powder, oats, baking soda, molasses, yellow cornmeal, all-purpose, raisins, whole wheat flour, vegetable oil, salt.

give me recipe for Seattle Salmon Chowder>>Rinse fresh salmon; pat dry  Set aside  In a large saucepan heat oil over medium-high heat  Cook carrots, onion, pepper, and celery in hot oil about 10 minutes or until the vegetables are tender; To poach salmon, bring water to a boil in a large skillet  Add salmon  Return to boil, reduce heat  Simmer, covered, for 6 to 8 minutes or until salmon flakes easily with a fork  Remove salmon from skillet, discarding liquid  Flake salmon into 1/2-inch pieces; set aside; Stir the broth, potatoes, corn, dill, and salt into vegetables in saucepan  Bring to boiling; reduce heat  Cook, covered, over medium-low heat about 15 minutes or until the potatoes are tender, stirring occasionally; Stir together 1/2 cup of the milk and cornstarch  Add milk mixture to saucepan  Stir in remaining milk  Cook and stir over medium heat until thickened and bubbly  Cook and stir for 2 minutes more  Gently stir in poached salmon or canned salmon  Heat through . NER:potatoes, salmon fillet, salt, red pepper, cooking oil, onion, water, celery, cornstarch, chicken broth, carrots, dill, milk, corn kernel.

give me recipe for Cream Cheese Raspberry Muffins With Butter Crumb Topping>>Set oven to 350 degrees; Line 12 muffin tins with paper liners (grease the tin first); Mix all the topping ingredients together until crumbly; set aside in the fridge; In a large bowl, combine flour, baking powder, baking soda and salt; In another bowl, cream butter, cream cheese and sugar with an electric mixer until fluffy; Add in eggs and beat until combined; Add in half and half or milk (if using) vanilla and raspberry jam; beat well until combined; Add in the flour mixture and stir with a wooden spoon JUST until combined (batter will be lumpy, do not overmix!); Fill the muffin tins completely to the top with batter; Sprinkle the topping mixture over the muffins; Bake for about 20-25 minutes . NER:baking powder, sugar, vanilla, baking soda, eggs, brown sugar, cold butter, topping, cream cheese, raspberry jam, flour, cinnamon, cream, butter, salt.

give me recipe for Decadent Chocolate Brownies>>Preheat oven at 350 degrees Fahrenheit (or 177 Celsius ); In a large mixing bowl, add egg and butter  Whisk until blended smoothly; Whisk in white sugar, then add vanilla and baking powder; Add cocoa powder, blend thoroughly; Mix in flour (SLOWLY) and and then sour cream  Batter will be THICK! This is okay  If you find the batter is not thick or is runny, add 1/4 cup more flour  If you find the batter is getting too thick too fast, don't add the full cup  (If you feel the batter is far too thick you can always add more sour cream and/or some milk!); Fold in chocolate pieces  I don't use baking chocolate - I use milk chocolate bars with almonds  Use your favorite brand; Grease a 9\" round or square baking tin  Pour brownie mix in, smoothing out with your spatula gently until it reaches the sides; Bake for 20 to 25 minutes, or until you can stick a toothpick in and it comes out clean  For me with a gas oven, that's 25 minutes . NER:sour cream, baking powder, vanilla, eggs, chocolate, white sugar, butter, cocoa powder, unbleached white flour.

give me recipe for Spicy Roast Potatoes>>Preheat the oven to 400 degrees F (200 C); Wash the potatoes; Cut in half lengthwise, then cut each piece in half again lengthwise, leaving you with eight wedges per potato; You can either leave them this thickness, or cut each wedge in half crossways, giving you 16 triangles per potato; Put in a big bowl and rinse with water to wash the starch off; Drain as much water as you can from the potatoes, then add in the olive oil; Stir to coat; Mix the spices together, then sprinkle over the oiled potatoes; Stir again until all the potatoes are coated evenly; Spread the potatoes on a baking sheet (I line mine with aluminium foil to help with clean up); Grind over some black pepper and bake in the oven for 30-40 minutes; Halfway through the baking, use a spatula to turn the potatoes over . NER:potatoes, cumin, fresh ground black pepper, oregano, cayenne pepper, olive oil.

give me recipe for Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes>>Preheat oven to 350 degrees FahrenheitF; Put onion, potato, and lamb into a 5-qt casserole dish or a deep baking dish  Season with salt and pepper  Add parsley, cumin, and olive oil and mix well with your hands or a wooden spoon  Put tomato slices on top in a single layer and season lightly with salt; Dot butter over the top and pour about 1/2 cup of water around the sides of the dish; Cover with foil and bake for 2 hours, tilting the dish from side to side a couple of times and spooning the pan juices over the top  The lamb should be tender and the potatoes soft; Remove the foil, increase oven temperature to 400 F, and cook for another 45 minutes or so, turning lamb halfway thorugh, or until the meat and potatoes are a little browned and the liquid has reduced; Serve hot or at room temperature . NER:potatoes, tomatoes, lamb, fresh italian parsley, cumin seeds, red onions, butter, olive oil.

give me recipe for Savory Shepherd'S Pie>>Bring a large pot of salted water to a boil  Add potatoes and cook until tender, about 15 minutes  Drain, cool and mash; Preheat oven to 350 degrees F (175 degrees C)  Lightly grease a 2 quart casserole dish; In a large heavy skillet, saute meat until browned on all sides, stirring occasionally  Drain excess fat and return meat to pan over medium heat  Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes  Stir in frozen vegetables  Cook, stirring occasionally, until most of the water has evaporated; Pour meat mixture into a 2 quart casserole dish  Cover top with mashed potatoes  Bake in preheated oven for 20 to 30 minutes, or until top begins to brown . NER:potatoes, ground round, water, red monkey peppercorn blend, vegetables, red monkey, chicken.

give me recipe for Salsa Verde (Mexican Green Tomato Sauce)>>Put the tomatillos whole in a small saucepan, barely cover with water, and bring to a simmer  lower the heat and continue cooking until soft but not falling apart, about 5 minutes depending on size  Drain, reserving the cooking water; Using a molcajete: Mash and grind together the chiles, 1/2 cup cilantro, the garlic, onion, and salt  Add the tomatillos a few at a time, crushing and grinding well after each addition and adding a little of the cooking liquid until you have a textured sauce of medium consistency  You will probably need about 1/2 cup or even more of the cooking liquid; Using a blender: Put 1/3 cup of the cooking water into the blender jar  Add the chiles, 1/2 cup cilantro, the garlic, and the onion and grind to a paste  Add the tomatillos a little at a time, blending with about 1/3 cup more of the cooking liquid until you have a textured sauce of medium consistency  Add salt to taste; To serve: Sprinkle the top with the extra cilantro . NER:cilantro, white onions, garlic, serrano chilies, salt.

give me recipe for Spaghetti With Butternut Squash And Parmesan Sauce>>Preheat oven to 350 degrees F; Place butternut squash in a single layer on a baking sheet  Toss with 2 tbs  of olive oil, and season with salt and pepper to taste; Bake for 30 minutes  Remove from oven, let cool slightly  Place in a blender or food processor and blend until smooth; Heat a large pot of salted water to boil for spaghetti  Cook according to package directions al dente  Reserve 3 cups of the starchy pasta water before draining; Meanwhile, heat a large deep saute pan over medium heat  Add 2 tbs  olive oil, and 2 tbs  butter  Add onions, cook for 3 minutes stirring occasionally, add garlic cook for 1 minute  Add chicken bouillon cube, cook 1 more minute; Add blended butternut squash, Parmesan cheese, and freshly ground pepper  Cook for 5 minutes, stirring occasionally  Add in the pasta water one cup at a time, add one to three cups depending on how thick or thin you like your sauce (I added about 2 cups); Toss the drained pasta with the sauce  Mix well to combine; Top with extra Parmesan cheese if you like . NER:ronzoni, salt, butternut squash, parmesan cheese, onion, garlic, chicken, olive oil, unsalted butter.

give me recipe for Roasted Butternut Squash With Pecan Ginger Glaze>>Preheat oven to 400 degrees FahrenheitF Line 2 rimmed baking sheets with aluminum foil  Spread pecans onto one of the baking sheets  Bake in oven for 5 minutes or until they are lightly toasted and aromatic  Remove nuts from baking sheet and set aside; Combine sugar, 2 teaspoons salt and dry ginger in a large bowl  Add squash pieces and toss to coat evenly  Drizzle with olive oil and stir to combine  Transfer 1/2 of mixture to each of the prepared pans, spreading the squash so that the pieces are not touching  Bake for 30 minutes (rotate the pans in the oven after 15 minutes) or until the squash has begun to brown and is tender when pierced with the tip of a knife; Meanwhile, combine honey, maple syrup, cinnamon stick, orange zest and juice, 1 teaspoons salt, vinegar and fresh ginger in a small saucepan  Bring to a boil over medium high heat  Reduce heat to medium and maintain a low boil until the mixture has reduced and become syrupy  Coarsely chop 1/2 cup of the toasted pecans, add them and the remaining pecan halves to the honey mixture; To serve, transfer cooked squash to a large bowl and toss with the honey pecan mixture  Serve immediately . NER:orange zest, red wine vinegar, sugar, ginger, butternut squash, extra virgin olive oil, cinnamon, pecan halves, orange juice, maple syrup, kosher salt, honey.

give me recipe for Chicken Stew With Roasted Balsamic Vegetables>>Lightly grease a large roasting pan; Add potatoes, carrots, onions, vinegar, oil, garlic, 1 tsp thyme, 1 tsp rosemary, tarragon, salt, and pepper; Mix well; Roast, uncovered, at 425 degrees F for 30 minutes minimum, stirring after 15 minutes; Add green beans and roast 10 minutes longer; Meanwhile, put wine and balsamic vinegar with remaining thyme and rosemary into a large saucepan; Bring to a boil; Add chicken cubes; Reduce heat to medium-high; Cook, uncovered, for about 12 minutes, or until chicken is cooked; Add roasted vegetables to saucepan; Stir in 2 1/2 cups broth; In a small bowl, stir together flour and remaining broth until no lumps remain; Add to saucepan; Cook for about 3 minutes, until stew is bubbly and thickened; Serve hot . NER:potatoes, baby carrots, pepper, low-fat chicken broth, rosemary, flour, clove garlic, balsamic vinegar, thyme, green beans, white wine, tarragon, red onion, chicken, olive oil, salt.

give me recipe for Fried Pickles #Rsc>>1  Place pickles on paper towel to dry; 2  Mix together ingredients for your batter  Set aside; 3  Place Dry Mix #1 ingredients into bowl and mix together  In seperate bowl, mix together Dry Mix #2; 4  Dip pickles, one at a time, into Dry Mix #1  Shake off any excess flour  Dip pickles into Batter then immediately coat with Dry Mix #2; 5  Place prepared pickles onto wire rack and freeze for 20 minutes; 6  Preheat oil in pan to 375 degrees  Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown  Remove from oil and drain on paper towel  Repeat until done  Let cool several minutes before serving  Enjoy . NER:batter, greek yogurt, valley, cayenne pepper, eggs, garlic, onion powder, parmesan cheese, flour, breadcrumbs, hidden valley&reg, ground black pepper, chives, vegetable oil, dill pickles.

give me recipe for Lamb Chops Bandit-Style>>Brown each lamb chop on both sides  Remove from pan  Gently fry the onion until golden brown  Remove from heat; Brush 6 squares of aluminum foil, shiny side down, with butter until lightly coated; Place one lamb chop in the centre of each piece of foil  Top with potato slices to cover each chop, and a dash of worcestershire sauce  Add onion rings to taste; Top with tomato slices to cover potato and sprinkle with oregano; Top with a layer of grated cheese and wrap sandwich style to seal air-tight, being careful to leave room for cheese to bubble; Place on an oven tray and bake at 180oC for 1 hour; Serve with garden salad and crusty bread; Alternatively, include mushrooms, salami or pruchetta or anything suitable for a pizza, or substitute worcestershire sauce for oyster sauce  Use a black permanent marker to note on the foil who each chop is for with initals; Scotch Fillet steaks work well with this recipe as an alternative to chops; Chops can also be cooked using a casserole dish  Simply cover the base with chops, then layer as above, making sure the dish has either a lid or foil to seal (same baking time) . NER:potatoes, oil, oregano, tomatoes, tasty cheese, lamb chops, onions, butter, worcestershire sauce.

give me recipe for Pressure Cooker Split Pea And Ham Soup>>Fill pressure cooker with water and other ingredients, except Sherry; Make sure the pot is no more than half full; Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure; When at correct pressure start timing for 20 min; Let cooker release steam naturally; If using a pork bone, remove and pull all meat off and add to soup; Adjust salt to suit your taste at this point; Serve with a splash of Sherry if you wish; Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min; then cold water release pressure and add all other ingredients; Replace lid, bring to pressure and time for 10 more min; and let pressure naturally drop . NER:peas, sherry wine, onion, water, celery, thyme, carrots, ham bone.

give me recipe for Fresh Pumpkin Soup By Kerry Simon>>In a stockpot over medium heat, melt butter and saute onion, carrot, apple, and sage until all are tender, add roasted pumpkin and cook about 8 to 10 minutes; Puree the mixture in a food mill; if you do not have a food mill, then puree in a food processor or blender (might need to add broth in the blender)  Return the puree to the stockpot, add the chicken stock and simmer for 15 minutes; Then add the cream and simmer for 5 more minutes, lowering the heat if necessary so it does not boil  Season, to taste, with salt and pepper; Divide soup among 4 soup bowls and serve immediately; COOKS NOTE: To roast pumpkin, preheat oven to 400 degrees F  Cut whole pumpkin in half and then cut each half into several pieces  Discard seeds or reserve for another use  Place pumpkin on a baking sheet, drizzle with olive oil, and season with salt and pepper  Roast in oven until tender but not falling apart, about 30 to 40 minutes  Let cool, peel away skin, and dice . NER:fresh pumpkin, apple, sage leaf, onion, carrots, cream, butter, chicken stock, salt.

give me recipe for Homestyle Hot Tamales>>Mix by hand in a large bowl the meat, onion, 2 ounces chili powder, 1 can tomato sauce, water, salt, garlic powder, black pepper, cayenne and 1/2 cup corn meal  Prepare two shallow bowls, one with water and one with additional plain corn meal  Take about 1 tablespoon of the meat mixture at a time and shape into a small log  Roll lightly in additional corn meal; Roll in paper that has been passed through water (one paper at a time)  Close one end and roll up, folding remaining edge under  Put tamales in rows in opposite directions in a large roaster that can be covered and used on the stove; Bring two quarts water to a boil and add remaining tomato sauce and 1 ounce chili powder  Cover tamales with mixture, adding more water if needed  Cover and simmer for 2 hours on stovetop  Serve warm with buttered crackers  Tamales re-warm well in microwave . NER:salt, black pepper, cayenne pepper, chili powder, water, ground chuck, onions, cornmeal, garlic, tomato sauce.

give me recipe for Amalgamation Cake>>Preheat oven to 325 degrees Fahrenheit; Butter and flour three 9-inch diameter cake pans; Mix flour, baking powder and salt in medium bowl; Using electric mixer, beat butter and 1 3/4 cups sugar in large bowl; Beat in vanilla; Add dry ingredients with milk; Beat whites in another large bowl to soft peaks; Slowly beat in 1/4 cup sugar; Continue beating until stiff but not dry; Fold whites into batter; Divide batter among prepared pans; smooth tops; Bake cakes for about 35 minutes; Cool cakes for about 10 minutes; Melt butter in heavy large saucepan over medium heat; Whisk sugar, bourbon and yolks in medium bowl; Gradually whisk in melted butter; Return mixture to saucepan; whisk over medium heat until very thick for about 6 minutes; Mix in chopped pecans, raisins and 1 1/2 cups coconut; Chill until cold for about 1 hour; Place 1 cake layer on platter; Spread 1/3 of filling over; cover with second layer; Spread 1/3 of filling over; top with third cake layer; Spread remaining filling over top (not on the sides) of cake; Sprinkle additional coconut in 1-inch border around top edge of cake; Garnish with pecan halves; Can be prepared 1 day ahead; Let sit 2 hours at room temperature . NER:egg yolks, baking powder, sugar, vanilla, pecans, egg whites, raisins, flour, cake, pecan halves, coconut, milk, bourbon, filling, butter, flaked coconut, salt.

give me recipe for Orange Baked Chicken>>Thinly pare the rind from 1 orange, and cut the rind into thin strips; Grate the rind from the other orange, and squeeze the juice from both; Heat the oil in a frying pan, add the chicken pieces and brown on both sides; Remove from the pan and keep warm; Add the onion to the fat remaining in the pan and gently fry for 5 minutes; Drain off any fat, then add the Worcestershire sauce, water, tomato paste, orange rind (strips and grated) and juice  Bring to the boil and season lightly with salt and pepper; Line a shallow ovenproof dish or roasting pan with foil, leaving enough on either side to over lap in the middle  Place the chicken on the foil, spoon over the orange sauce, then cover wit h the foil, securing the edges by folding together; Bake at 180 C for 1 hour; To serve, spoon the juices over the chicken . NER:chicken breasts, tomato paste, onion, water, olive oil, oranges, worcestershire sauce, salt.

give me recipe for French - Style Pot Roasted Rock Cornish Game Hens>>Preheat the oven to 375 degrees FahrenheitF Heat the olive oil in a large flame-proof casserole and add the onion, garlic and bacon; saute 5 to 6 minutes, until the onion has softened; Brush the hens with a little melted butter and season well; Lay the hens on top of the onion mixture and place the other vegetables around hens  Add the chicken stock, wine and herbs; Cover and bake for 20 minutes, then remove the lid and brush with the remaining melted butter; bake for another 25 to 30 minutes, until golden; Transfer the hens to a warmed serving platter and cut each in half with poultry shears; Remove the vegetables with a slotted spoon and arrange them around the hens  Cover with foil and keep warm; Discard the herbs from the pan juices  In a small bowl mix the butter and flour to form a paste  Bring the liquid in the pan to a boil and then whisk in teaspoonfuls of the paste until thickened; Season the sauce and serve with the Rock Cornish hens and vegetables, garnished with fresh herbs . NER:potatoes, dry white wine, bacon, zucchini, bay leaf, fresh herb, cornish hens, onion, rosemary, flour, thyme, baby celery, carrots, chicken stock, garlic, butter, olive oil, salt.

give me recipe for Yellow Curry Chicken (Thai Soup)>>Pre-cook the potatoes and carrots  Don't cook them too done, since they will simmer with the main dish later; Cut boneless, skinless chicken breast into bite-size pieces  Wash and cut vegetables into bite size pieces; In heavy sauce pan on medium heat, heat vegetables, oil, red curry paste, and 1/3 of the coconut milk  Heat 5 - 10 minutes, stirring, until it forms a thin gravy  (I used cut mushrooms and yellow onion); Turn the heat to high, add the chicken and cook until the chicken is half cooked, maybe 5 minutes; Add fish sauce, sugar, salt, and the rest of the coconut milk, and mix well  Stir in the curry powder, potatoes, carrots, and water/stock  If desired add bay leaf  Let it simmer 1 or 2 minutes; Add frozen peas (I put in spinach instead) and let it simmer until all vegetables and chicken are cooked  About 5 - 7 more minutes; Serve with rice (Basmati or Jasmine is best); **you can find most of the groceries at your local Asian grocery store, or the international isle of a major supermarket . NER:potatoes, sugar, bay leaf, salt, curry, water, coconut milk, fish sauce, carrots, red curry, fresh vegetables, chicken breast half, vegetable oil, frozen peas.

give me recipe for Gorditas Infladas  (Fried Puffy Black Bean Gorditas)>>Toast the avocado leaf by holding them over a hot burner with tongs and turning until toasty; Puree beans and avocado leaf with enough liquid from the beans to make a smooth puree; Add puree to the masa and add salt to taste Mix well It should be thick enough to form in you hand but still wet and pliable; Form the dough into 24 balls Using a tortilla press lined with wax paper or plastic press the balls into disks about 1/8 inch thick and 4 inches diameter; Pour oil 1/2 inch deep in a deep frying pan and heat over medium high(oil should be about 375 f); Carefully fry one gordita into the hot oil and using a spoon,bathe the top of the gordita with hot oil The gordita should begin to puff After 30 seconds,flip the gordita and fry for 15-20 seconds more remove to a paper towel lined plate and keep warm; Repeat with the remaining dough Do not fry too many gorditas at once about 2 or 3 at a time is enough; Serve topped with salsa negra,thinly sliced radishes,crumbled cheese,and pickled red onions . NER:oil, black beans, pickled red onions, avocado, salsa, queso anejo, radishes, tortillas, salt.

give me recipe for Perky Olive Penguins>>Cut a slit from the top to the bottom of 12 jumbo olives; set aside; In a mixing bowl, combine the next six ingredients; mix well; Fill a small heavy-duty plastic bag with cream cheese mixture; Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives; Set aside; Cut a small triangle out of each carrot slice; press triangles into small olives for a beak; On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet; Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned; Carefully insert a toothpick through the top of the head into the body and carrot base; Wrap a pimento around the neck for a scarf . NER:pepper, horseradish, toothpicks, cream cheese, pimientos, onion flakes, garlic powder, carrot, olives, salt.

give me recipe for Croatian Zagorje “Kotlovina”>>First chop pork meat (neck and chops) into schnitzels and marinate at least 4 hours in: salt, pepper, sliced garlic and oil  Just mix all these ingredients with meat, cover and keep in cool place  This is also nice marinade for normal pork meat on grill; we use it a lot in Croatia; Grill meat and sausages on cauldron flat bottom part, and when done place them on the sides of the cauldron; Slice all potatoes into 1/8 parts  Slice onion into rounds or half-rounds  Put onion into oil where meat was grilling and saute it until translucent; Add all paprika, sweet and hot, stir, add all wine and stir removing possible lumps from paprika  Add all sliced potato and if necessary some water to cover potato  Fire must be strong; Cook potato about 20 to 30 minutes or until soft  Try it and if necessary salt it more  At the end or last 10 minutes add meat into potato  Serve hot with lot of wine to drink (or beer) . NER:potatoes, oil, hot red paprika, red paprika, pepper, pork, onions, pork chops, white wine, sausages, garlic, salt.

give me recipe for Easy Baked Manicotti>>Preheat oven to 350 degrees  Spread 3/4 cup of the spaghetti sauce on bottom of 13x9-inch baking dish  Mix egg, cheeses, and pesto sauce until well blended  Spoon cheese mixture into large resealable plastic bag  Using scissors, cut off small hole from one of the bottom corners of bag; Cook manicotti shells for half of the time on the box  This will keep them firm enough to handle and not fall apart when stuffing  The additional cook time in the oven will cook them the rest of the way  After you remove the partially cooked manicotti from the stove, transfer them into a container of cold water  This will prevent them from continuing to cook, Fill manicotti shells, 1 at a time, squeezing cheese mixture into both sides of each shell  Place manicotti over sauce in dish; pour remaining 1 1/4 cups spaghetti sauce over manicotti  Cover with foil; Bake 40 minutes or until heat through . NER:egg, mozzarella cheese, parmesan cheese, basil pesto, water, ricotta cheese, spaghetti sauce.

give me recipe for Stuffed Beef Tenderloin>>In a large resealable bag, combine the oil, Worcestershire sauce and seasonings; Make a lengthwise slit about 3/4 of the way through the tenderloin; Place in bag; seal and turn to coat; Refrigerate for 4 hours or overnight; In a skillet, saute mushrooms, onion, and water chestnuts in butter until onion is tender; Remove from heat; Add the remaining stuffing ingredients; mix well; Drain and discard marinade; Open tenderloin; spoon stuffing on one side; Close and tie with a kitchen string; Place in a greased shallow roasting pan; Bake, uncovered, at 350 degrees FahrenheitF for about 60 to 90 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees FahrenheitF; medium, 160 degrees FahrenheitF; well-done, 170 degrees FahrenheitF); Let stand for 10 to 15 minutes before removing string and slicing . NER:egg substitute, beef tenderloin, oregano, fennel seed, pepper, water chestnuts, garlic salt, parmesan cheese, green onion, fresh mushrooms, rosemary, basil, thyme, olive oil, bread crumbs, butter, worcestershire sauce, salt.

give me recipe for Mini King Cake Cupcakes>>Preheat oven to 350 degrees  Line 2 mini-cupcake pans with paper liners; In large bowl, combine cake mix with 1 cup of milk and 3 eggs  Using electric mixer, beat 1 minute on medium speed  Add melted butter, and beat for an additional 1 minute until well mixed; Combine 1/2 cup brown sugar, 2 teaspoons cinnamon, and 2 tablespoons melted butter in small bowl  Stir until mixed and crumbly; Using small ice cream scoop, fill muffin pan with 1 scoop of batter in each liner; Sprinkle brown sugar mixture over batter, topping each with additional 2 scoops of batter; Bake cupcakes for 15 minutes, or until toothpick inserted in center of muffin comes out clean; Cool completely; Using pre-packaged decorator icing tubes in Mardi Gras colors of purple, green, and gold (yellow), dollop each color on top of cooled cupcakes  Sprinkle sparkling white decorator's sugar over each cake . NER:eggs, brown sugar, white cake, sparkling white decorator sugar, milk, ground cinnamon, butter, decorator icing.

give me recipe for Garlic Chocolate Chip Cookies>>Drop garlic cloves into boiling water for about 5 minutes until tender; peel cloves and chop, then soak in maple syrup for 20 to 30 minutes; While cloves are soaking, cream together the butter, sugars, eggs, and vanilla until light and fluffy; Combine the flour, cinnamon, baking soda, and salt, then add to cream mixture; stir the chocolate chips into the mixture (you can add a 1/2 cup of chopped nuts at this time, if you like); Pour the garlic and syrup through a strainer, draining the syrup, and add the chopped cloves to cookie batter; stir well; Drop the cookie batter by tablespoons onto an ungreased cookie sheet, spacing about 2 inches apart; Bake at 375 degrees for 8 to 10 minutes until lightly browned (careful not to overcook!); Remove from oven and cool on racks; Makes about 4 dozen cookies . NER:sugar, vanilla, eggs, light brown sugar, cinnamon, baking soda, water, flour, maple syrup, garlic, chocolate chips, butter, salt.

give me recipe for Stuffed Pork Tenderloin>>Preheat oven to 325 degrees FahrenheitF - have a roasting pan, with rack, ready; Split tenderloins lengthwise, but do not cut completely through the meat (this is easily accomplished if the tenderloins are very cold); Spread the tenderloins open and pound them gently to make them a bit thinner; Melt butter in a heavy skillet; Add celery, onion, sweet peppers and cook gently for about five minutes, stirring occasionally; Add breadcrumbs and continue cooking and stirring until the crumbs are lightly browned; Remove from heat and add apple, raisins and spices; Cover one of the tenderloins with the stuffing; Lay the other tenderloin on top and wrap the strips of bacon around them, either securing with toothpicks or tying; Put on rack in roasting pan in preheated oven for about 1-1/2 hours or until meat is very tender and cooked through  Do not overcook; Nice served with baked or roasted potatoes and a baby spinach salad . NER:apple, bacon, sweet pepper, black pepper, nutmeg, raisins, celery, breadcrumbs, poultry seasoning, thyme, onions, pork tenderloin, butter, salt.

give me recipe for Dipped Gingersnaps>>In a medium bowl, mix the 2 cups of sugar and oil  Add the eggs one at a time mixing after each  Stir in the molasses; In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt  Slowly add t the wet mixture and stir well; Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar  Place the balls 2 inches apart on ungreased cookie sheets; Bake at 350 degrees FahrenheitF for 10-12 minutes, or until the cookie springs back when lightly touched; Cool completely on wire racks; Melt the white chocolate chips with the shortening in a small pan over low heat  Dip half of each cookie into the mixture, shaking off the extra drops; Place on waxed paper to harden . NER:sugar, shortening, eggs, molasses, baking soda, white chocolate chips, all-purpose, ground ginger, ground cinnamon, vegetable oil, salt.

give me recipe for Easy Mini Blueberry (Or Cherry) Pies>>Heat oven to 350 degrees; Lightly spray 16 (2-inch wide) muffin tins with nonstick cooking spray; In a medium bowl combine flour, brown sugar and cinnamon; Using a pastry blended cut the cold butter until it resembles coarse crumbs; stir in nuts; Separate the dough into 8 biscuits; Split each biscuit in half to make 16 rounds; Using floured fingers flatten each to form a 4-inch round; Press each round into muffin cup; Spoon about 2 tablespoons pie filling into each biscuit-lined cup; Sprinkle each with about 2 tablespoons flour/cinnamon mix (cups will be full); Bake for 15-22 minutes or until golden brown; Cool 5 minutes, then remove from muffin tins; Place on a wire rack to cool; In a small bowl mix the 3 tablespoons sugar with 1/2 teaspoon cinnamon; Just before serving top each with whipped cream then sprinkle the cinnamon/sugar on top of the whipped cream . NER:sugar, brown sugar, cinnamon, cold butter, flour, walnuts, blueberry pie filling, whipping cream.

give me recipe for Spicy Steak Quesadillas>>Place 2 of the flour tortillas on a work surface; evenly spread 1/4 cup of the cheese on top of each tortilla  Divide the steak evenly between the 2 tortillas  Sprinkle with jalapeno to taste  Spoon 1/4 cup of the salsa over each; top with the remaining cheese  Place another tortilla on top of each quesadilla; press down firmly with your hands to seal; Heat a large skillet over high heat; add 1 1/2 teaspoon of the oil  Lower heat to medium; transfer one of the quesadillas to the pan  Cook until bottom tortilla is golden brown, about 2 minutes  Slide quesadilla to a dinner plate; invert another plate over it  Hold them together; flip plates to leave the quesadilla browned side up  Slide tortilla back into the hot pan to cook the other side until golden brown, about 2-3 minutes  Repeat with remaining quesadilla . NER:flour tortillas, cheddar cheese, vegetable oil, salsa.

give me recipe for Pizza Pinwheels>>Preheat oven to 400 degrees  Line a rimmed baking sheet with parchment paper  Set aside; In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste  Pulse until mixture is finely chopped and well combined  Transfer to a medium bowl  Add pizza sauce and mix to combine; On a lightly floured work surface, roll pizza dough to a dimension of 12\" x 9\"; Spread pepperoni mixture over dough, leaving a 1/2-inch border around the edges; Sprinkle with mozzarella cheese; Starting with the long end, roll dough into a log  As you spread filling and roll log, dough may stretch to a length of up to 16\"; Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart; Transfer to oven and bake until golden and bubbling, about 20 minutes  Serve . NER:pizza sauce, scallions, mozzarella cheese, pizza seasoning, red pepper, flour, freshly grated parmesan cheese, kosher salt, pizza dough, sausage, pepperoni.

give me recipe for Greek-Style Shrimp With Rigatoni>>Heat 2 tablespoons of olive oil in a skillet over medium heat  Cook garlic briefly, while stirring  Add tomatoes and cook about 1 minute  Add wine, salt and pepper  Add basil and oregano  Cook over moderate heat about 10 minutes; Meanwhile, peel and devein shrimp, leaving the tail on  Season shrimp with salt and pepper  In another skillet, heat the remaining 3 tablespoons oil  Cook shrimp about 1 minute, until shrimp turn pink, stirring to ensure even cooking  Sprinkle with red pepper flakes; Preheat oven to 400 degrees F; Place the shrimp (and any juices) in a baking dish  Sprinkle with feta cheese and spoon tomato sauce over top  Bake 10 minutes, until hot; Meanwhile, cook rigatoni according to package directions  Drain; Serve shrimp spooned over rigatoni . NER:oregano, tomatoes, red pepper, rigatoni pasta, feta cheese, white wine, shrimp, garlic, fresh basil, olive oil, salt.

give me recipe for Korean Fusion Butternut Squash Soup>>Place stock, garlic, bay leaves, and marjoram into your soup pot and bring just up to a low boil for about 15 minutes, then reduce heat to simmer  Scoop out marjoram, garlic and bay leaves prior to adding next ingredients to the pot; While stock is coming up to temperature saute the Mirepoix vegetables in sesame oil until they begin to caramelize  Then transfer to the stock pot  Scoop the roasted butternut squash out of the squash skins and add to the pot as well  Now, bring heat up on pot and maintain a high simmer, just below boiling; Just prior to serving add Korean soybean paste then blend until smooth with an immersion blender (alternately you can transfer to a VitaMix or other blender); \tIn a small bowl, wisk together the water, hot pepper paste and sesame oil; Remove skins from sausage and place in a saute pan and cook until most of the pink is gone and the pork is crumbled  Next add the mushroom, garlic and pepper paste mixture and bring pan to a boil  Reduce heat and continue to cook until most of the liquid is reduced; Serving: \tLadle soup into bowls and top with garnish and serve . NER:marjoram, italian sausages, red pepper, onion, king oyster mushroom, celery, water, sesame oil, bay leaves, carrots, butternut, garlic, chicken stock, soybean paste.

give me recipe for Food Processor Almond Paste>>Combine the sugar, water, and corn syrup in a pan and cook, without stirring, until the temperature is 235 degrees F  Then stir in the almond extract; While the syrup is heating, preheat the oven to 250 degrees F  Put the peeled almonds on a cookie sheet and leave them just long enough to warm up, about 8 to 10 minutes  Then, while they're still warm, grind them in a food processor until the texture is fine and smooth  If necessary, add 1 or 2 tablespoons of water to loosen the mixture and make it easier to process; With the food processor going, gradually pour in the syrup in a slow, steady stream  Process until the paste is uniform  Remove it from the work bowl, wrap it well in plastic wrap, and refrigerate it until needed  To make it soft and easy to work with, put it in a warm place, such as on top of the stove while the oven is on, or heat it in a double boiler or a steamer set over simmering water . NER:light corn syrup, almonds, sugar, water.

give me recipe for Greek Green Beans (Sketa Fassoula)>>Wash and string the beans, but leave them whole; In a large, deep skillet, heat olive oil until hot; Add the onion and saute for about 5 minutes until it is tender, but not brown; Add the green beans; Cover the skillet; Cook for about 15 minutes or until the beans start to wilt; Coarsely chop two of the tomatoes (ONLY TWO); Add to the pan and cover again; Cook for another 15-20 minutes until the tomatoes have melted into a sauce; Taste and add salt and pepper as needed; If necessary add another one or two chopped tomatoes and continue cooking; You may need to add extra olive oil also as it contributes to the flavor; Cook until the beans are very tender; Trust me, crunchy does NOT work with this dish; Serve hot, cold, or at room temperature (the way Greeks do); If you can find good, creamy feta, crumble a good chunk into the beans before serving . NER:yellow onion, green beans, tomatoes, salt.

give me recipe for Chunky Rustic-Style Home Fries>>Warm the butter in a 10- to 12-inch cast-iron skillet over medium-low heat; Stir in the potatoes, and when coated with a bit of butter, season them with salt and pepper and cover the skillet; Cook for 20 minutes, during which you should hear only a faint cooking sound; Uncover the potatoes and cook for 30 minutes longer, turning them at 10 minute intervals and patting them back down; When you turn them the first time, stir in the onion, bell peppers, and chili powder if desired; As the potatoes soften, pat them down more lightly, bringing as much of their surface in contact with the skillet as possible without mashing them; Cook the potatoes for about 20 minutes longer, turning them at 5-minute intervals; During the last 10 minutes, bring the heat up to medium and, if you wish, add more salt and pepper; The home fries are ready when the potato cubes are richly browned and clearly crisp with tender, melting centers; Plate them up immediately, scatter with chives if you wish, and serve . NER:potatoes, green bell pepper, unsalted butter, chili powder, onion, fresh chives, red bell pepper, salt.

give me recipe for Tortellini Pasticcio>>1 Preheat the oven to 400 degrees FahrenheitF, 2 Add the butter, cream and salt to a large saute pan, turn the heat on to medium and melt the butter into the cream  Bring to a simmer and cook until slightly thickened, about 1 minute  Take off the heat; 3 Bring a large pot of salted water to a boil and add the tortellini  Cook until the tortellini are slightly underdone, 3-5 minutes  Drain well; 4 Place pan with butter and cream back over medium heat  Add the tortellini and Parmagiano-Reggiano cheese and stir gently until cheese is melted and tortellini are well coated with the sauce; 5 Coat the bottom of a round or oval baking dish with 1 cup of the bolognese sauce  Add the tortellini with the cream sauce to the dish, then make a circle on top of the tortellini in the center with the remaining half cup of bolognese sauce, leaving about 1 inch around the edges uncovered; 6 Place the baking dish in the oven and cook for 15 minutes, until the cream sauce is starting to bubble around the edges . NER:freshly grated parmagiano-reggiano cheese, tortellini, unsalted butter, heavy cream, bolognese sauce, salt.

give me recipe for Putu Ayu (Indonesian Steamed Coconut Cupcakes)>>Grease 15 cupcake moulds; Using an electric mixer, beat sugar and eggs on high speed until pale and creamy; Fold in quarter of the coconut milk, quarter of the flour, then stir gently to combine  Repeat this step until all milk and flour are folded inches; Fold in the food coloring and stir to combine; Put 2-3 tbs of dessicated coconut into each mould, press firmly into base; Fill the moulds with batter until full; Place in a saucepan half-filled with hot water, cover and bring to the boil  Reduce heat to a gentle simmer, then steam for 35-50 minutes until a skewer inserted into the centre comes out clean; When the cakes are cooked, leave to stand for 5 minutes  Run a knife around the edge of each mould, then ease the pudding out onto a serving plate . NER:green food coloring, sugar, baking powder, eggs, coconut milk, flour, coconut, salt.

give me recipe for Sausage-Hash Brown Casserole>>Set oven to 350 degrees F; Grease a 13 x 9-inch baking dish; In a skillet cook the bulk sausage meat until browned; set aside (if using ground beef cook beef for extra flavor brown with a chopped onion and 1-2 tablespoons fresh minced garlic); In a bowl combine soup with sour cream, melted butter, milk, garlic powder, seasoned salt, black pepper and cayenne; mix vigorously until well combined; Mix in onion, hash browns, and 1 to 1-1/2 cups cheddar cheese; Spread just under half of the hash brown mixture into the bottom of the pan; Sprinkle the cooked sausage mixture over hash brown mixture; Spoon the remaining hash brown mixture over the sausage (does not have to cover completely); Bake uncovered for about 40-45 minutes; Sprinkle the remaining 1 cup grated cheddar over the top, then place back in oven for about 2-3 minutes to melt the cheese . NER:sour cream, fresh ground black pepper, cayenne pepper, cream of mushroom soup, cheddar cheese, onion, frozen hash browns, sausage meat, seasoning salt, milk, garlic, butter.

give me recipe for Meatloaf With A Kick!>>To make glaze whisk together glaze ingredients in a measuring cup or bowl and set aside; Heat oven to 325 degrees F; In a food processor or blender grind the oatmeal and then transfer them to a large bowl  Add egg, milk, salt, peppers and cumin to oats and stir to combine; In the food processor add the vegetables (onion - garlic) and pulse until chopped (I processed a bit too long so mine resembled baby food but it still worked out well)  Add to the ground beef mixture, stirring to combine -- do not over mix; Spoon into a loaf pan (original recipe said to form into a oval that is 8 x 4 x 3 -- but the loaf pan is so much easier; Bake for 10 minutes and then spoon glaze over loaf  Cook for another 50 minutes or until done  Let rest a few minutes before serving . NER:glaze, egg, ground cumin, black pepper, fresh parsley, oats, cayenne pepper, horseradish, onion, catsup, celery, thyme, meatloaf, kosher salt, ground beef, carrot, garlic, worcestershire sauce.

give me recipe for Simple Savory Chicken Breasts (Crock Pot)>>To prepare chicken:, Rinse chicken breasts  Pat dry with paper towels  Trim off any visible fat  Place half of chicken breasts in 3 or 4 quart slow cooker  Sprinke with half of chicken seasoning  Drizzel with 1 tablespoon vinegar  Add remaining chicken breasts  Sprinkle with remaining seasoning  Drizzle with 1 tablespoon vinegar; To cook chicken:, Cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through  (NOTE: Do NOT overcook, or chicken will be dry ) Remove chicken to platter  Discard liquid in slow cooker  Drizzle remaining 2 tablespoons vinegar over chicken; Cook's note:, If you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months . NER:chicken seasoning, balsamic vinegar, chicken.

give me recipe for Chardonnay Poached Leeks And Creme Fraiche Dressing>>Wash the leeks thoroughly and trim of the very tough green tops and the woody base; Make sure you have some of the green as well as the white of the leeks; Cut the leeks into 1\" diagonal slices; Put into a large saucepan and add the Chardonnay or white wine; Add the sugar and stir around; Bring to the boil, without a lid; Turn the heat right down, put the lid on and simmer very gently for about 5 to 10 minutes or until the leeks still hold their shape & colour, but are soft  (Cooking times vary on whether the slices are 1\" or smaller/larger!); Add the creme fraiche, pepper & salt and mix gently; Serve with some chopped parsley as a garnish, making sure everyone gets some of the wine & cream sauce!, N B  Grated lemon is also very nice as a finishing touch, especially if you are serving it with fish . NER:fresh ground black pepper, sugar, salt, leeks, parsley, creme fraiche, lemon, chardonnay wine.

give me recipe for Red Lentil And Cauliflower Curry>>Have all the ingredients prepped and ready to go  Heat the oil in a stockpot over medium heat  Add the onions and cook about 5-7 minutes, until translucent  Add the grated ginger and cook 1 minute  Add the spices and cook for 30 seconds, stirring constantly, then add the carrot and cook another minute; Pour in the vegetable stock and then the lentils  Cover the pot, raise the heat to high and allow to boil for 1 minute  Stir, cover the pot and lower heat to medium-low  Simmer the lentils for 10 minutes or until yellow and mushy,; Add the cauliflower florets and stir to ensure they are evenly coated; Partially cover and simmer for 20 minutes, until cauliflower is tender but not mushy  Remove from heat and stir in cilantro, lime juice and salt  Let the curry sit, covered, for about 15 minutes and then stir and serve over rice . NER:ground cumin, salt, curry powder, fresh ginger, vegetable stock, coconut oil, cauliflower, onions, ground coriander, carrot, lime juice, turmeric, red lentils, ground cinnamon, fresh cilantro.

give me recipe for Asparagus And Feta Pies>>Roll out pastry to 3mm thick and cut out 4 10cm rounds and 4 15cm rounds; Place larger pastry rounds on a lightly greased baking tray and place remaining rounds on a tray lined with food plastic wrap, cover and refrigerate pastry for 15 mins or until ready to make the pies; To make the filling, combine the asparagus, sun dried tomatoes, feta cheese, basil, lemon rind and black pepper to taste; Divide the filling between the larger pastry rounds leaving a 1cm border around the edge; Brush edge with egg and cover with smaller pastry rounds; Press edges together to seal, brush tops of pies with egg and cut a few small holes in the tops; Bake for 25 minutes in a 190 C oven or until pastry is golden and crisp . NER:fresh ground black pepper, egg, tomatoes, lemon rind, feta cheese, filling, fresh basil.

give me recipe for Easy Fall Favorite Apple Bread>>1  grease loaf pan (I used butter Pam) In medium mixing bowl combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg; set aside; 2  In another mixing bowl combine sugar, diced apple, applesauce, and egg; mix well  Add dry mixture to apple mixture  Stir just till moistened, batter should be lumpy; 3  Spoon batter into prepared pan  Bake in 350 degree oven for 55 to 60 minutes or till a toothpick inserted near center comes out clean  Cool the pan on a wire rack for 10 minutes  Remove loaf from pan  Cool completely on wire rack; My oven seems to cook quicker and my bread ends up being ready after 50 minutes  Depending on your oven you might want to keep your eye on it a little earlier . NER:apple, egg, baking powder, sugar, unsweetened applesauce, baking soda, ground nutmeg, flour, ground cinnamon, salt.

give me recipe for Sizzling T-Bones With Mustard Butter>>To make the mustard butter: in a small bowl, mix together the mustard butter ingredients; using the back of a fork, mash the ingredients together and make sure everything is well distributed; Scoop the mixture out of the bowl and transfer to a sheet of plastic wrap; Loosely shape the mixture into a log about 1-inch in diameter; Roll the log in the wrap and twist the ends in opposite directions to form an even cylinder; Refrigerate until ready to use; To make the paste: mix the paste ingredients (Worcestershire sauce through black pepper) in a small bowl; Trim the steaks of any excess fat; spread the paste on both sides of the steaks; cover with plastic wrap and refrigerate for 4-8 hours; Let steaks stand at room temperature for 20-30 minutes before grilling; Grill over direct high heat 8-12 minutes for med-rare, turning once halfway through grilling time (or cook until desired degree of doneness); Remove the steaks from the grill and let rest for 3-5 minutes; Unwrap the cylinder of butter and slice crosswise into 1/3-inch coins; Serve the steaks warm with a slice of butter on top . NER:fresh ground black pepper, extra virgin olive oil, light brown sugar, kosher salt, paprika, beef, garlic, mustard, butter, worcestershire sauce, unsalted butter.

give me recipe for Fresh Jamaican Jerk Tuna Salad>>Set oven to broil; Place tuna steaks on rack in broiler pan; Mix lemon juice, 1 1/2 teaspoon of the thyme (1/4 teaspoon if dried), the sugar, 1/2 teaspoon pepper, the allspice, red pepper, salt, cloves, and garlic together; Brush fish with half of the lemon juice mixture; Broil with top about 4 inches form heat for 7 minutes; Carefully turn fish; brush with remaining lemon juice mixture; Broil about 7 minutes more or until fish flakes easily; cool; Flake fish and set aside; Cook and drain pasta per package directions; rinse with cold water and drain again; Mix oil, vinegar, celery salt, remaining 2 teaspoons thyme and remaining 1/4 teaspoon pepper in a large mixing bowl; Add in flaked fish, pasta, cucumber, and green onion; toss; Arrange tomato slices around edge of serving platter; Spoon pasta mixture onto center of platter . NER:celery salt, cayenne, sugar, tomatoes, pepper, lemon juice, green onions, tuna, rotini pasta, ground, thyme, ground allspice, tarragon vinegar, cucumber, garlic, olive oil, salt.

give me recipe for Chicken And Artichoke Pizza>>Grease lightly a 12-inch pizza pan; Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan; Bake at 400 degrees for 6-8 minutes or until the crust begins to dry; In a bowl, add the salad dressing and Parmesan cheese; stir to combine; Take the partially baked pizza crust out of the oven; Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts  You don't have to use it all if it is too much for your liking ) Top with the chicken and artichokes; Sprinkle with fontina and top with the tomatoes; Season with salt and pepper if desired; Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown; Cut into wedges to serve . NER:tomatoes, parmesan cheese, hearts, fontina cheese, caesar salad dressing, chicken, pizza crust.

give me recipe for Pan Fried Steak With Sauce>>Rub salt and pepper on both sides of steak; In large pan melt butter and brown steak well on both sides; (2-3 minutes per side-- do not cut down on browning time as this really contributes to the overall flavour of the dish) Remove steak and set aside; Reduce heat to med-high add remaining butter, garlic, onion, mushrooms and thyme, (stir for 10 minutes) until mushrooms start to brown; Add flour and cook for 1 minute; Add in beef stock, milk and horseradish; Reduce heat and simmer, stir for 5 minutes until sauce thickness; Add steak and juice, simmer for 5 minutes; Let steak rest for 5 minutes while you season the sauce with additional salt and pepper to taste; Slice steak thinly across the grain, drizzle with sauce and sprinkle parsley on top . NER:fresh ground black pepper, sweet onion, beef stock, horseradish, flour, thyme, sirloin steak, parsley, milk, brown button mushrooms, garlic, butter, salt.

give me recipe for Ww2 War Cake>>Place the brown sugar, water, raisins; oil, cinnamon, and cloves in a heavy-bottomed saucepan and bring to a boil; Cook gently for 5 minutes, then remove from the heat and let cool until the mixture is comfortably warm to your finger; While the mixture is cooling, preheat t he oven to 350F; Grease and flour an 8x4-inch baking pan; Sift together the flour, salt, baking powder, and baking soda; Add them to the cooled sugar mixture, beating until no drifts of flour are visible and the batter is smooth; Stir in the walnuts; Spread evenly in the baking pan and bake for 25-30 minutes, or until a broomstraw inserted in the center of the cake comes out clean; Let cool in the pan for 10 minutes, then turn onto a rack to cool completely; Notes: For a good glaze, even if it is a 90's addition, save back a bit of the hot spiced water; Mix with confectioner's sugar, a drop of vanilla, and a pinch salt  Glaze the cake while hot . NER:oil, baking powder, brown sugar, cinnamon, baking soda, raisins, water, flour, walnuts, clove, salt.

give me recipe for Layered Mocha Cheesecake>>Combine cookie crumbs and butter; press onto the bottom of a greased 9 inch springform pan  In a small bowl, combine the coffee granules, water and cinnamon; set aside; In a large mixing bowl, beat the cream cheese, sugar and flour until smooth  Add eggs; beat on low speed just until combined  Stir in vanilla  Divide batter in half  Stir melted chocolate into one portion; pour over crust  Stir coffee mixture into the remaining batter; spoon over chocolate layer; Place pan on a double thickness of heavy duty foil  Securely wrap foil around pan  Place in a large baking pan; add 1 inch of hot water to larger pan; Bake at 325 for 45-50 minutes or until center is just set and top appears dull  Remove springform pan from water bath  Cool on a wire rack for 10 minutes  Carefully run a knife around edge of pan to loosen; cool 1 hour longer  Refrigerate overnight; In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth  Spread over cheesecake  Remove sides of pan  Garnish with coffee beans if desired  Refrigerate leftovers . NER:ground cinnamon, sugar, vanilla, cookies, eggs, cream cheese, coffee granules, flour, semi-sweet chocolate chips, chocolate-covered coffee beans, filling, boiling water, butter.

give me recipe for Dairy-Free Texas Sheet Cake>>Grease 15x10x1 inch baking pan; set aside; Add lemon juice to soy milk let sit; Combine flour, sugar, baking soda and salt and set aside; In a medium saucepan combine butter, cocoa powder and 1 cup water; Bring mixture just to boiling, stirring constantly; Remove from heat; Add the chocolate mixture to dry mixture and beat with an electric mixer on medium to high speed until thoroughly combined; Add eggs and vanilla to soy milk mixture, then add to the rest of cake ingredients; Beat for 1 minute (batter will be thin); Pour batter into the prepared pan; Bake in a 350 degree oven about 25 minutes or until wooden toothpick comes out clean when inserted in the center of the cake; Pour warm chocolate frosting over the warm cake, spreading evenly; Place cake in pan on a wire rack; cool thoroughly before cutting; Chocolate Frosting: In a medium saucepan combine I Can't Believe It's Not Butter, cocoa powder and soy milk; Bring to boiling; Remove from heat; Add sifted powdered sugar and vanilla; Beat until smooth; If desired, stir in 3/4 cup coarsely chopped pecans . NER:sugar, vanilla, unsweetened cocoa, lemon juice, baking soda, eggs, powdered sugar, flour, cocoa, i, soymilk, chocolate frosting, salt.

give me recipe for Seffa (Sweet Couscous With Almond Milk)>>Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat; Turn off the heat, cover and let sit while you proceed with the recipe; Put 2 tablespoons of the butter in a medium saucepan and turn heat to medium/low; When butter melts, add the couscous and cook stirring for 1 minute; Add 2 1/4 cups water and a pinch of salt; Bring to a boil, then turn heat down very low; Cover and cook until all the liquid is absorbed, about 7-12 minutes; While the couscous is cooking, soak the raisins, apricots and dates in warm water; Pour the couscous into a large serving bowl and stir in the remaining butter along with the drained fruit; Fluff the couscous and break up any lumps; Add the sugar and cinnamon and stir and taste to adjust seasonings if needed; Strain the almond milk and pour over the couscous and serve . NER:sugar, blanched almond, raisins, dates, couscous, apricot, milk, ground cinnamon, butter, salt.

give me recipe for Brinjal Plantain Kootu>>Soak the cut brinjal and plantain in water, for five minutes and wash; Take tamarind water in a vessel and boil the brinjal and plaintain together for ten minutes (add water if needed); As it boils, add Asafoetida powder, turmeric powder and salt; In the interim, take a pan and fry coriander seeds, channa dhal and dried red chillies without oil, till channa dhal turns brown; Dry grind this mixture and keep aside; Also have thoor dhal cooked; Now add the cooked thoor dhaal to the boiling mixture of brinjal and plantain; Add the ground mixture to the above; Let everything boil for five minutes; Meanwhile, take little oil in another pan, let it heat and then add mustard and cumin seeds; Wait till mustard splutters and then add curry leaves; Garnish the kootu with this mustard, cumin and curry leaves; Brinjal-Plantain Kootu is ready to be served with rice . NER:red chilies, tamarind, turmeric powder, channa dal, coriander seeds, curry, cumin seeds, thoor dhal, plantains, asafoetida powder, vegetable oil, brinjal, salt.

give me recipe for No Bake Peanut Butter Logs>>To toast the oatmeal, preheat oven to 350  Spread oatmeal on ungreased baking sheet and toast it until it is lightly browned, about 11 minutes, shaking once  Set aside to cool; In a medium bowl, combine the peanut butter and the nonfat dry milk  Stir in the toasted oatmeal and set aside; In a small saucepan over medium heat, melt the butter  Stir in the honey  Pour the butter mixture over the peanut butter mixture, and stir until well combined  Allow to cool slightly; Shape into about 40 logs, each about 2 1/2 inches long  Place the logs onto a wire rack or parchment lined baking sheet and set aside; Melt the chocolate chips, drizzle over peanut butter logs  Serve immediately or store covered in the refrigerator for up to one week . NER:nonfat dry milk, old-fashioned oatmeal, peanut butter, butter, semi-sweet chocolate chips, honey.

give me recipe for Golden Pork Chops In Wine Sauce>>Sear the chops in olive oil for 5 minutes on both sides over medium heat  Remove from the pan and set aside  Reserve the oil in the pan where they were fried; Add the butter to the oil which cooked chops  Sprinkle with cornstarch and let it brown stirring constantly  Add red wine and a little water, mix well, reduce the heat and cook for 4 - 5 minutes, stirring constantly, until slightly creamy  Season with salt and black pepper; Mix well Ranch BBQ sauce with the grated Parmesan cheese  Make a paste and put equal portions of the mixture on the chops; Return the chops to the pan with sauce and bake in the oven for 15 minutes at 200 degrees FahrenheitC until tender and golden . NER:parmesan cheese, cornstarch, ground black pepper, barbecue sauce, pork chops, red wine, butter, olive oil, salt.

give me recipe for Gourmet Girl'S Deluxe Macaroni And Cheese>>Preheat oven to 350 degrees FahrenheitF; Meanwhile, melt 4 T  of the butter in a medium saucepan over medium heat; Saute onions until tender and translucent; Whisk in flour to make a roux and cook for a couple minutes, stirring, until golden; Slowly whisk in the milk with a wire whisk and bring to a boil  Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes; Remove pan from heat and whisk in grated cheese  Stir vigorously until cheese has just melted; Then whisk in heavy cream to achieve the desired consistency and season to taste with the salt, white pepper and mustard; In a mixing bowl combine sauce with drained macaroni and adjust salt and white pepper to desired flavor; Transfer mixture to a 13 x 9 inch baking dish and spread it out evenly; Sprinkle bread crumbs on top and dot with remaining 4 T  of butter; Bake until hot and bubbly, about 30 minutes; Let stand 5 minutes before serving . NER:macaroni, heavy cream, cheddar cheese, onion, all-purpose, white pepper, breadcrumbs, milk, mustard, butter, salt.

give me recipe for Neely'S Crispy Panko Chicken Tenders And Honey Mustard Sauce>>Cut the chicken breasts into long strips and set aside; Beat the 3 eggs in a separate bowl and measure the flour into another separate dish; Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper; Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko; Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray  Serve with honey mustard sauce; Honey Mustard:, 1/2 cup Dijon mustard, 1/2 cup honey, 2 tablespoons mayonnaise, 1 tablespoons lemon juice, Salt and pepper; Mix all the ingredients in a small bowl and season with salt and pepper  The sauce can be held in the refrigerator for 1 week . NER:cayenne, chicken breasts, lemon-pepper seasoning, pepper, dijon mustard, lemon juice, eggs, peanut oil, flour, breadcrumbs, mayonnaise, garlic, honey, salt.

give me recipe for Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts)>>Butterfly the breasts, spread open, and pound to 1/2-inch thickness Top each breast with slice ham and slice cheese, tucking in any protruding ends; Brush the edges of each breast with egg, fold in half and seal in the ham and cheese  (save remaining egg); Pat the outside of the chicken dry  Sprinkle with salt and pepper; Heat 2 Tbsp butter in skillet over med-high until the foam subsides  Meanwhile, brush more egg onto the seam of each breast  then dredge in flour, shaking off the excess; Saute chicken, turning once, until golden and cooked through, about 4 minutes each side  Remove from skillet, cover loosely with foil to keep warm; Add remaining Tbsp butter to skillet and saute mushrooms and shallot, stirring, for 1 minute  Add wine to deglaze the pan  And cook till reduced by half, about 1-2 minutes; Add tomatoes and cook, stirring occasionally, until they begin to soften, about 3-4 minutes  Add cream and simmer, stirring occasionallt, until reduced by half, about 6 minutes; Stir in any juices that have accumulated on the chicken plate, and season with salt and pepper; Serve chicken topped with sauce, garnish with chopped flat-leaf parsley, if desired . NER:egg, chicken breasts, pepper, tomatoes, heavy cream, swiss cheese, ham, flour, mushroom, white wine, butter, shallot, salt.

give me recipe for Creamed Peas On Toast>>Melt butter in a large saucepan or pot; When butter is almost melted, add the flour and stir it until a paste forms  DON'T LET IT BURN!, Add the 2 cups of milk and stir constantly on high heat until it thickens  Do not stop stirring or the bottom will burn; When it is quite thick, add a little more milk to thin it  Then continue stirring until it has thickened again; Repeat this step as needed until there is as much white sauce as you think you need  We usually have quite a lot; Salt, Pepper and/or parmesan cheese can be added at this point, if desired; When all milk has been added, and sauce has thickened again, add the drained peas  Stir; Serve on warm, buttered toast, with more grated parmesan on top  Mmmm . NER:peas, parmesan cheese, flour, milk, butter, salt.

give me recipe for Strawberry-Rhubarb Angel Food Cake>>Combine rhubarb and the juice of one orange (juice should equal at least 1/4 cup liquid- if additional liquid is needed, add water to make 1/4 cup); Add 1/2 cup sugar, cover and cook over medium heat until rhubarb is tender; Set aside 1/2 cup sliced strawberries; Stir remaining strawberries into rhubarb mixture; Stir in a few drops red food color for eye appeal; Cool; Mixture will begin to thicken slightly; Slice cake horizontally to make 3 layers; Spoon 1/2 the filling on bottom cake layer; Add second layer cake and spoon on remaining filling; Place top layer on cake; Chill cream well, whip until stiff; Set aside; Beat together ricotta cheese, 4 tablespoons sugar, and the grated peel of one orange; Beat until fluffy; Fold whipped cream into whipped ricotta cheese; Frost the sides and top of cake with whip cream mixture; Garnish with remaining strawberry slices and mint leaves; Refrigerate until ready to serve; Cake is best if served same day . NER:sugar, mint leaf, red food coloring, cake, orange, ricotta cheese, strawberries, rhubarb, whipping cream.

give me recipe for Burgundy Meatball Stew>>Combine beef, breadcrumbs, onion, egg, salt, pepper and thyme; shape into 1 1/2 inch meatballs; In a large flameproof casserole or dutch oven, heat butter and oil; brown meatballs lightly on all sides; Drain excess fat and add remaining ingredients except parlsey, flour and water; (Recipe may be made ahead to this point and refrigerated); Cover and bake at 400 degrees for about 45 minutes or until vegetables are tender; Taste and adjust seasoning; During last 15 minutes of baking, thicken sauce with 2 tbsp flour into 1/2 cup cold water; Add parsley and serve; Note; This casserole freezes well, baked; Thaw completely and reheat at 350 degrees for 30 minutes; You can also freeze in tubs and pop into a crockpot to reheat . NER:oil, egg, cold water, beef bouillon, butter, tomato sauce, water, ground beef, bread crumbs, potatoes, onion, flour, thyme, onions, carrots, salt, pepper, mushroom, parsley, red wine, garlic.

give me recipe for Applesauce Dump Cake With Spiced Dusting Sugar>>Preheat oven to 350 degrees Fahrenheit; In an 8-inch square pan, or a large bowl, dump the ingredients as listed; Mix all ingredients together with a fork If mixing the batter in the baking pan, scrape into the corners with a spatula to make sure everything is mixed well; Bake on middle shelf of oven for 30 to 40 minutes, or until cake tests done; Place cake on rack to cool; Serving:, Cut cake into squares and sprinkle each serving with the spiced dusting sugar ingredients mixed together, or use plain sifted icing sugar; Or, serve each square of cake with a dollop of whipped cream on top and sprinkle with sifted cinnamon or the spiced dusting sugar; Or, ice the cake with Martina's Caramel Frosting Recipe #69561 (delicious) . NER:egg, sugar, vanilla, nutmeg, brown sugar, cinnamon, baking soda, applesauce, raisins, flour, cake, nuts, icing sugar, cider vinegar, vegetable oil.

give me recipe for Tave Dheu>>Firstly, brown the liver for a few minutes in olive oil, remove from the pan and set aside for later; Add the garlic into the remaining oil and saute for 2 minutes before adding the red peppers and tomatoes then continue to saute on a medium heat for 5 minutes; Add the flour while stirring continuously, then add in the feta and ricotta cheese  Continue stirring for a few minutes before adding the bay leaves, water and liver; This is the best time to season to taste with chilli flakes, salt and pepper - then leave to cook together for 5 minutes; Split the mixture into 4 clay dishes and cook on 200 degrees for 25 minutes; Serve the Albanian Tave Dheu while hot and bubbling . NER:tomatoes, pepper, red bell peppers, water, flour, feta cheese, bay leaves, chili flakes, ricotta cheese, garlic, olive oil, salt.

give me recipe for Bacon And Cheddar Soup>>Mix milk, flour, pepper, salt, and dill weed  Set aside; Cook bacon in deep skillet or saute pan until crispy; Remove bacon from pan and place on layered paper plates and paper towels to drain; Keep approx 2-3 tbsp of remainng grease in pan; Cook potatoes and onions in bacon grease for 1 minute, Add chicken broth, bring to boiling, then simmer for 8 to 10 minutes  Meanwhile chop the drained bacon into small 1/2 inches or smaller chunks; Transfer broth mixture to a stock pot or saucepan; Stir milk mixture vigorously before stirring into broth; Add bacon and stir; Cook and stir until thickened and bubbly; Add cheese; stir until melted and mixed well; stir and cook on low heat for an additional 10 minutes Let cool, and refrigerate for a few hours, then skim excess fat off the top, or serve immediately . NER:potatoes, bacon, black pepper, cheddar cheese, onion, flour, chicken broth, dill, milk, salt.

give me recipe for Reuben Bread>>In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt; Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary; Turn out onto a lightly floured surface, kneading until smooth; Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle; Spread the dressing on the center third of the dough; Layer beef, cheese, and sauerkraut; Slide the edges of the dough every 1 in on both sides of the filling; Alternating sides fold the strips across the filling at an angle; Cover and let rest in a warm place for 15 minutes while warming the over to 400 degrees FahrenheitF; Brush the top with the egg whites, then bake for 25 minutes, until lightly browned . NER:egg white, sugar, warm water, active dry yeast, swiss cheese, flour, beef, butter, sauerkraut, salt.

give me recipe for Scottish Jesse’S Dundee Shortbread>>Preheat oven to 300 degrees FahrenheitF In the bowl of an electric mixer or by hand, beat the butter to soften it, adding the sugar gradually to incorporate the two ingredients  Now add the flour and the semolina and blend the ingredients together thoroughly, working everything together with your hands towards the end of the mixing time; Transfer the dough to a lightly floured surface and roll it out with quick gently strokes of the rolling pin until it is the right size to fit in the tart pan  Transfer it to the tart pan and lightly press the dough evenly into the pan, right up the fluted edges  Prick all over with a fork to prevent buckling when it is in the oven and transfer to the centre shelf of the oven to bake for about 1 hour or until it is pale golden and firm to the touch; Remove from the oven and, before it cools, use a metal spatula to mark out 12 wedges on the surface; Let it cool in the pan  Cut into wedges when completely cold; New Celtic Cooking . NER:fine semolina flour, flour, sugar, butter.

give me recipe for Carne Asada With Black Beans>>In a small saucepan, heat 1 tablespoon of the vegetable oil; Add the garlic and cook over moderate heat until fragrant, about 1 minute; Add the chile powder, vinegar, 1 teaspoon of the oregano and 3/4 cup of water and cook over very low heat, whisking occasionally, until the marinade is slightly thickened, about 3 minutes; Season with salt; Transfer the marinade to a large baking dish and let cool completely; Add the steaks and turn to coat; Cover and refrigerate overnight; Light a grill  In a large saucepan, heat the remaining 1 tablespoon of oil; Add the chorizo and cook over moderate heat until crisp, about 4 minutes; Using a slotted spoon, transfer the chorizo to a bowl; reserve it for another use; Add the onion to the saucepan along with the remaining 1/2 teaspoon of oregano and cook until softened, about 6 minutes; Add the beans with their liquid and simmer until slightly thickened, about 10 minutes; Season lightly with salt; Grill the rib eye steaks over moderately high heat, turning once, about 12 minutes for medium-rare meat; Serve the steaks with the black beans, avocado slices and lime wedges; *Spicy, peppery Cotes-du-Rhone Wine: 2006 Domaine d'Andezon . NER:black beans, oregano, white onion, water, chorizo sausage, avocados, lime, cider vinegar, garlic, vegetable oil, chile powder, salt.

give me recipe for Light Christmas Pudding>>Grease a 1 2litre pudding basin with butter; Place the cherries in the bottom; Beat the sugar and butter with a hand held beater until pale and creamy; Beat in the eggs seperately, whisking well in between; Fold in the sifted flour, spice and salt carefully; Then add the lemon juice, lemon and orange zest, apple and fruit mince; Spoon into the basin; Tie a double piece of pleated baking paper on to the basin; Place in boiling water and cook for 2 1/2 hours; When the pudding is completely cold, turn it out, wrap it well and freeze until needed; Take out of freezer Christmas Eve; Can either re-steam it for an hour or just slice it and heat in the microwave; I used mixed red, green and yellow cherries . NER:lemon juice, cooking apple, eggs, light brown sugar, ground nutmeg, flour, orange, fruit mincemeat, cherries, lemon, butter, salt.

give me recipe for Evelyn'S Cheesecake>>Position rack 1/3 down from TOP of oven and preheat to 350 degrees F (175C); Butter a 13x9x2\" cake pan or large springform pan (put foil around outside of springform pan as the cheesecake batter is quite runny) and set aside; In a large bowl, beat cheese and butter until soft and smooth; Beat in vanilla, sugar and cornstarch and continue beating until smooth; Beat in eggs one at a time and then, on low speed, gradually add the cream; The mixture will be very thin; Add lemon juice and beat only to mix; Pour into pan, place in larger pan that is not deeper than cake pan and pour in hot water almost 1\" deep; Bake for 30 minutes, rotate pan from front to back; raise oven temperature to 400 degrees F (190C) and bake 10-15 minutes more, until top is pale golden-brown; Remove from hot water and let cool completely (do NOT!!! refrigerate until it has been removed from baking pan! otherwise you'll never be able to get presentable pieces out ); Turn out onto cake plate and serve with your topping of choice (strawberries and whipped cream are always good) . NER:sugar, vanilla, eggs, philladelphia cream cheese, cornstarch, whipping cream, fresh-squeezed lemon juice, unsalted butter.

give me recipe for Wakame And Tuna With Soy Dressing>>Place wakame and 3 cups water in a large bowl; let soak 20 minutes  Heat remaining 3 cups water to simmering iun 2-qt, saucepan over medium-high heat  Add soaked wakame and simmer 30 seconds  Rinse under cold running water and drain well; Lay wakame out flat on work surface; cut away and discard any hard veins  Cut wakame strips into 1-inch lengths; Mix vinegar, soy sauce, sugar, and oil in a small bowl; stir to dissolve sugar, then reserve dressing; Place tuna in a medium-size bowl; break up with fork into bite-sized pieces  Sprinkle with lemon juice; Cut cucumber crosswise into 1/16-inch slices  Cut tomato into 3/4-inch cubes; Add prepared wakame, cucumber, and tomato to tuna; add dressing and toss lightly until thoroughly mixed  Transfer to a medium serving bowl or 4 individual bowls . NER:sugar, tomatoes, soy sauce, lemon juice, thin cucumber, tuna, rice vinegar, water, sesame oil.

give me recipe for Creamy Turkey With Noodles>>Preheat the oven to 375 degrees and coat a shallow 1 1/2- to 2-quart baking dish with cooking spray; In a large pot of boiling water, cook the noodles according to package directions, until al dente; Meanwhile, in a large skillet over medium heat, melt the butter, then add flour, stirring, for 1 to 2 minutes  Gradually pour in broth and cook, stirring, until it thickens, about 2 to 3 minutes  Season with salt and pepper  Stir in milk and cook until very hot and smooth, another 3 minutes; Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles  Spoon the noodles into the prepared baking dish  Top with the turkey and spread evenly; Bake, covered, for 15 minutes  Continue to bake, uncovered, for another 15 minutes, or until the top is golden brown and crisp . NER:egg noodles, cooking spray, flour, chicken broth, turkey, milk, butter, salt.

give me recipe for Rosemary And Pepper Beef Rib Roast With Porcini Jus>>Combine the rosemary, 3 tablespoons black pepper and the vegetable oil; rub all over the roast, cover and refrigerate overnight; Place a large roasting pan in the center of the oven and preheat to 375 degrees F; let the roast stand at room temperature for 30 minutes; Season the roast with salt and put in the hot roasting pan, fat side down, to sear; roast for 30 minutes; Turn the roast over, reduce heat to 350, and roast, turning the pan several times in the oven, until a meat thermometer registers 125 degrees F, about 3 hours; Transfer to a carving board and let rest at least 20 minutes before carving; Meanwhile, in a saucepan, melt the butter over medium heat, add the shallots and garlic and cook until lightly browned, about 5 minutes; add wine and boil 2 minutes; Add stock, vinegar, and thyme; bring to a boil, reduce heat, and simmer until reduced to about 2 1/2 cups, about 20 minutes; Strain the sauce, then return it to the saucepan; swhisk in the porcini powder and simmer for 1 minutes; Cover, remove from the heat and let stand for 5 minutes; season with salt and pepper; Carve the roast and serve with the porcini mushroom jus . NER:beef, fresh ground black pepper, porcini mushrooms, red wine, sherry wine vinegar, thyme, kosher salt, fresh rosemary, garlic, vegetable oil, shallot, unsalted butter.

give me recipe for Medeltida Brod (Middle Ages Bread)>>Dissolve yeast in water; Add sourdough starter, salt, honey and butter; Stir until well-blended; Add flours and blend; Turn onto a lightly floured surface and knead for a couple of minutes; Place dough in a large buttered bowl, turning to coat all sides; Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk; Punch down and knead for a couple of minutes; Divide dough into 2 equal pieces; Shape each piece into a ball; Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes; Preheat oven to 375 degrees Fahrenheit; Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger; Cool wrapped in a towel . NER:whole wheat flour, water, flour, yeast, sourdough starter, butter, barley flour, honey, salt.

give me recipe for Baklava Mini Bites>>Melt 1/2 cup butter in 1-quart saucepan; Stir in 1/2 cup honey, lemon juice and cinnamon; Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes); Remove from heat; Combine thickened honey mixture, walnuts and raisins in small bowl; mix well; Cool to room temperature (1 hour); Heat oven to 350 degrees FahrenheitF; Cut phyllo sheets in half crosswise (14x9-inch rectangle); Place 1 1/2 cups filling on end of each phyllo rectangle; Roll up, starting at long (14-inch) edge; Combine all glaze ingredients; brush over top of dough; Cut into 1-inch slices with sharp knife; Repeat with remaining phyllo dough; Place baklava slices onto ungreased baking sheet, cut-side down; Bake for 8 to 10 minutes or until lightly browned; Let stand 1 to 2 minutes; remove from baking sheet; Serve warm or cool . NER:lemon juice, raisins, phyllo, walnuts, butter, ground cinnamon, honey, ingredients.

give me recipe for King'S Hawaiian Bread (Copycat)>>Beat the eggs  Add the pineapple juice, sugar, ginger, vanilla, and butter; Place 3 cups of flour in a large bowl  Stir in the egg mixture until well-combined  Sprinkle in the yeast, one packet at a time, and mix; Add the remaining 3 cups of flour and mix in   Blending with a spoon will be hard, so you may have to use your hands  Make sure it is thoroughly combined  Cover the bowl with a cloth and set in a warm place to rise for 1 hour; Remove from the bowl and knead in 1/2 cup flour  Knead about 10 times  Divide into three equal parts; Place in greased and floured loaf pans or shape into rolls  Cover and place in a warm place to rise for 1 hour; Bake at 350 degrees for 25-30 minutes or golden brown . NER:sugar, vanilla, ginger, eggs, all-purpose, flour, pineapple juice, yeast, butter.

give me recipe for Southwest Turkey Burger>>Start by crumbling the raw turkey meat in a large bowl  Pour in the salsa and the rest of the spices  Mix all ingredients in well with the meat  (You may add extra or less of a particular seasoning if you'd like), Form 4 patties with the meat mixture  Try not to make them too tightly packed, because when they cook they puff up a little and get pretty thick; Spray a large skillet with olive oil cooking spray and put it on medium heat  Cook the four burgers for about 6 minutes on each side, until browned and cooked all the way through  (you may also grill the burgers); Put the burger on a bun, add cheese and whatever other toppings you would like; I mixed light mayo and salsa together to make a creamy sauce to spread on top of my burger  You could also sub the light mayo for light sour cream; ENjOY!. NER:lean ground turkey, cayenne pepper, garlic salt, salsa, basil, salt.

give me recipe for Chocolate Or Carob Pudding (Vegan, Light)>>Blend carob or cocoa powder with cornstarch in saucepan by mashing them together with a fork to flatten any small lumps; Add small amounts of almond milk gradually, blending well after each addition; Cook over medium heat, stirring frequently  You can start at a higher heat for the first one or two minutes, but keep stirring and lower the heat so as not to scorch the pudding at the bottom; You can add the vanilla if using, at this point; Bring to a boil, lower heat, and boil for 1 minute, stirring constantly  You may add your sweetener of choice now, or after pudding is cooked; Add butter or coconut oil, if using, and stir to melt and blend  (I prefer to add virgin coconut oil at this point so that it doesn't cook); Chill or serve warm . NER:carob powder, vanilla, cornstarch, almond milk, butter.

give me recipe for Fish Burger>>For the tartar sauce, Combine all ingredients; cover and chill; Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil; Bake at 400 degrees Fahrenheit for 20 minutes or until fish flakes with a fork  Drain; cool and flake  Combine egg through red pepper in a large bowl  Stir in flaked fish  Shape into 6 patties; coat with crushed cereal  Place on paper towels; refrigerate 1 hour; Pour oil to a depth of 1/2 inch in a large heavy skillet  Fry patties in hot oil over medium heat about 2 minutes on each side or until golden  Drain on paper towels  Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce . NER:pickle relish, egg, burgers, tartar sauce, cod, red leaf, butter, fresh ground pepper, garlic salt, corn flakes cereal, mustard, dill weed, ground red pepper, caper, buns, salt, pepper, mayonnaise, parsley, dry mustard, vegetable oil, fresh chives.

give me recipe for Chicken Paillard With Caper Brown Butter>>Flatten chicken breasts between sheets of plastic wrap to 3/8\" thickness; In 9\" pie plate or large shallow dish, combine bread crumbs and grated Parmesan; In cup, on HIGH power, microwave 2 tbsp butter until melted, about 20 seconds; stir in 3/4 tsp salt and 1/2 tsp pepper; Working with 1 breast at a time, brush 1 side with melted butter; Place, butter side down, in crumbs; press down to coat; Brush top of breast with butter; turn over and coat with crumbs; Place on waxed-paper lined baking sheet; Repeat with remaining breasts; In each of 2 large non-stick skillets, melt 1 tbsp butter until foamy; Place 2 chicken breasts in each pan; cook over medium heat 6 minutes; turning once, until coating is golden brown and chicken is cooked through (adjust heat if crumb mixture is browning too quickly); Remove chicken to serving platter; wipe one of the skillets clean; In clean skillet, melt remaining butter; cook over medium heat until light golden and smells toasted; Stir in lemon juice and capers; Pour over chicken . NER:lemon juice, parmesan cheese, chicken breast halves, capers, fresh breadcrumbs, unsalted butter.

give me recipe for Bacon Spinach Asiago Quiche>>For the crust: Mix flour, shortening and salt together with a fork until crumbly  Add water a little at a time until the dough holds together  Mix lightly with fork  Be careful not to over mix the dough or it will come out tough instead of flaky; Place ball of dough onto a lightly floured surface and roll out to fit a 9\" pie pan  Loosely roll the dough onto your rolling pin and place dough in pie pan  Push dough into the pie pan and trim off any excess dough  Finish edges with a fork or by crimping the edges with your fingers; For the filling: In a large bowl whisk together eggs and milk  Mix in the asiago cheese and 1/2 cup of the cheddar cheese  Add bacon, shallots, sun dried tomatoes, salt, and cayenne pepper  Squeeze out the excess liquid from the spinach and add to the egg mixture  Mix everything together until it is well blended; Pour into prepared pie crust shell  Sprinkle with the remaining 1/4 cup of shredded cheddar cheese  Bake at 400 degrees F for 40 minutes or until a knife inserted about 2 inches from the edge comes out clean . NER:tomato, bacon, shortening, cayenne pepper, eggs, cheddar cheese, crust, cold water, flour, shallots, milk, filling, asiago cheese, salt.

give me recipe for Thai Ginger & Sweet Red Chili Shrimp>>Place shrimp in bowl with dry sherry and salt and marinate for 30 minutes  Toss every so often; Heat a large wok or 12-inch skillet until very hot; While pan is heating, lay shrimp out on paper towels and pat dry; Add 2 tablespoons peanut oil to pan and heat until sizzling; Add half of the shrimp to the pan (they should be in a single layer) and stir-fry (cook, stirring continuously) until just pink but not cooked through, about 1-2 minutes; Transfer partially cooked shrimp to a plate, then add remaining two tablespoons of peanut oil to pan and heat until sizzling; add remaining shrimp and stir-fry as you did the first batch; When shrimp are just pink but not cooked through, add reserved shrimp back to pan along with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir-fry about 1 minute more; Add the water, soy sauce, scallion greens and bell pepper and cook until the shrimp are cooked through, about 1-2 minutes; Do not overcook; Use a slotted spoon to transfer shrimp to serving dish; Continue to cook sauce until slightly thickened; turn off heat, stir in sesame oil, then pour sauce over shrimp; Serve with jasmine rice . NER:shrimp, soy sauce, fresh ginger, scallions, peanut oil, red bell peppers, water, sesame oil, thai sweet red chili sauce, sherry, garlic, jalapeno pepper, salt.

give me recipe for Golden Onion Strata With Gruyere & Prosciutto>>Heat a large nonstick skillet over medium high heat; Add onion & proscuitto, and saute 5 minutes or until onion begins to brown; Add water; cover, reduce heat and simmer 30 minutes  Uncover and simmer 30 minutes or until liquid almost evaporates  Cool; Combine milk, mustard, pepper, and egg substitute in a large bowl and stir with a whisk until mixture is well blended; Stir in onion mixture  Add bread, tossing gently to coat; Arrange half of bread mixture in a single layer in an 11x7\" baking dish  Sprinkle with 1/2 cup cheese and top with remaining bread mixture; Cover strata and chill for 8 hours or overnight; Preheat oven to 350 degrees; Uncover strata and bake at 350 for 25 minutes  Sprinkle with 1/2 cup cheese; bake an additional 20 minutes or until set . NER:egg substitute, bread, nonfat milk, black pepper, vidalia onions, water, ham, jarlsberg cheese, mustard.

give me recipe for Grilled Balsamic Portabella Mushroom Burger>>Clean mushrooms with a damp cloth and remove their stems  Place in a glass dish, stem (gill) side up; To prepare the marinade, in a small bowl whisk together the vinegar, water, sugar, garlic, cayenne pepper and olive oil  Drizzle the marinade over the mushrooms  Cover and marinate in the refrigerator for about 1 hour, turning mushrooms once; Prepare a hot fire in a charcoal grill or heat a gas grill or broiler  Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray  Position the cooking rack 4 to 6 inches from the heat source; Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side  Baste with marinade to keep from drying out  Using tongs, transfer the mushrooms to a plate and serve immediately . NER:portabella mushrooms, sugar, cayenne pepper, water, balsamic vinegar, garlic, olive oil.

give me recipe for Grilled Lobster Tails>>Holding each lobster tail shell side down, cut away the ribbed membrane as close to the shell as possible with kitchen shears; Remove lobster meat in one piece from each shell, rinse and pat dry; Sprinkle each with lemon juice and set aside; In a small saucepan, melt butter with the minced garlic over low heat; Remove from heat; In a plastic ziplock bag, combine bread crumbs, herbs, garlic powder, cayenne and Parmesan cheese; Roll the lobster meat in the garlic butter and shake them in the plastic bag with the bread crumb mixture to coat; Return the lobster meat to their shells; Grill the lobster tails, shell sides down, on a rack 4-6 inches over glowing coals with some hickory chips added, turning from side to side but not turning over, for 10 minutes; Cover and grill another 5 to 10 minutes until they are just cooked through . NER:cayenne, oregano, salt, lemon juice, pepper, parmesan cheese, lobster, rosemary, breadcrumbs, thyme, basil, sage, marjoram, garlic, unsalted butter.

give me recipe for Olhos De Sogra (Mother-In-Law'S Eyes)>>Choose only the moist prunes and form them into boat shapes; Prepare the filling: melt the sugar in the water in a saucepan on low heat, then add the coconut and the egg yolks; Mix well and cook for about 10 minutes, stirring from time to time with a wooden spoon; Stuff the prunes with the coconut sweet while it's still warm and stick a clove in the center of each\"docinho\" to form the pupil of the eye; Serve in small paper cups, which you should be able to find in better cooking stores or party favors shops in the US; An alternative filling I like very much is coconut kisses; Prepare the recipe, but instead of making the little balls use it to fill the prunes; In Brazil, everyone knows you're not supposed to eat the clove, but you might want to tell your guests that they're in the sweets as a decoration only!. NER:sugar, water, prunes, coconut, egg yolks, clove.

give me recipe for Spicy Chicken Rustica On Ravioli And Arugula>>At medium high heat, saute onion, peppers and garlic in 4 Tbsps  of the olive oil until slightly tender  Add chicken pieces  Saute until chicken is no longer pink  Add sundried tomatoes and saute for 2 minutes longer  Turn temperature down to medium low  Add tomato sauce, salt, black pepper  Simmer for 10 minutes so that flavors blend well  Add fresh basil last 2 minutes of simmering; Cook ravioli as per instructions on the package; Heat saute (fry) pan to high and take off of the fire  Pour last 2 tablespoons of olive oil into the pan after it has a cooled for a minute  Add the arugula and stir until slightly cooked (to prevent over cooking like spinach); Serve the sauce over ravioli with a few \"piles\" of Argula around the outside for a decorative look --  A fresh basil leaf on top is a nice touch . NER:tomato, ground pepper, chicken breasts, salt, onion, arugula, frozen cheese, red bell pepper, garlic, fresh basil, olive oil, tomato sauce.

give me recipe for Chicken Breasts With Marsala & Kalamata Olives>>Cut each chicken breast into three pieces of even thickness (cut off tail end as one piece then slit other piece through the middle) Coat with flour shaking off any excess Set large skillet over a medium heat, when hot add the 2 Tbsp olive oil and the 1 Tbsp butter; When the butter is sizzling add the chicken; Cook for about 5 minutes each side until golden and cooked through; Transfer chicken to a warmed plate when done, season with salt and pepper; Let pan cool a little, if the pan is dry add the extra virgin olive oil (if pan has oily residue you wont need to) Add the garlic, cook for a few minutes, then add the olives marjoram and tomatoes; Cook for 2-3 minutes, then add the marsala and let mixture bubble up; Pour over chicken breasts and serve immediately . NER:fresh ground black pepper, chicken breasts, tomatoes, extra virgin olive oil, kalamata olive, flour, fresh marjoram, garlic, marsala, butter, olive oil, salt.

give me recipe for Easy Creme Caramel>>Preheat your oven to 325 degrees FahrenheitF; In a medium skillet, combine 1/2 cup of sugar with the water and cook over high heat until deep a deep amber color (about 4 min), swirling the pan occasionally; Immediately pour the caramel into an 8-by-4 1/2-by-3in metal loaf pan; Make sure you evenly coat the bottom; Let caramel harden; In a bowl, whisk the remaining (1/2 c ) of sugar, the milk, cream, eggs, and egg yolks; Pour custard into the pan with hardened caramel; Set this pan in a small baking dish and add enough water in baking dish to reach halfway up the side of the pan; Bake for 50 min (or until set around the edges but slightly soft in center); Remove pan of custard from baking dish and let cool to room temperature; Refrigerate until chilled (at least 4 hours); Remove from pan by running a thin knife around the custard and flipping it onto a plate; Cut into slices and serve . NER:sugar, heavy cream, eggs, water, milk, egg yolks.

give me recipe for Date-Nut Cake With Coconut Frosting>>Cake:heat oven to 350 degrees FahrenheitF Coat two 5 3/4x3x2 1/8-inch mini loaf pans with nonstick cooking spray; In a large bowl, whisk flour, sugar and salt  Set aside; Bring 1 cup water to a boil in a small saucepan over medium-high heat  Add dates, shortening, baking soda and vanilla  Stir until shortening is melted  Remove from heat; stir into dry ingredients  Add egg and beat with a wooden spoon until all ingredients are combined  Stir in walnuts; Divide between prepared loan pans  Bake at 350F for 40 to 45 minutes or until a toothpick inserted in center comes out clean  Cool in pan on rack for 10 minutes  turn out onto rack; cool completely; Frosting: heat broiler  In a small saucepan, melt butter and sugar  Stir in cream and coconut  Spread frosting equally over the two loaves  Broil for 1 to 1 1/2 minutes until lightly browned  Let loaves cool completely; To present as a gift, place cooled cake in devorative tin or wrap in pretty paper . NER:egg, sugar, vanilla, shredded coconut, unsalted butter, heavy cream, baking soda, frosting, flour, cake, dates, solid shortening, walnuts, light-brown sugar, salt.

give me recipe for Chocolate Swirl Bread>>In a large mixing bowl combine 1 1/2 cups of the flour to yeast; In a sauce pan heat and stir the milk, sugar, butter and salt until warm (120 to 130) and butter almost melts  Add to flour mixture; mix well  Add eggs; Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly  Beat on high for 3 minute; Using spoon, stir in as much of the remaining flour as you can; Turn out onto a lightly floured surface  Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 min); Divide dough into 2 equal portions  Roll out both portions of dough separately to form two 14x10-inch rectangles; Reserve 2 tablespoons of the Heath Bits  Sprinkle remaining over dough rectangles; Starting from short side, roll up each one  Seal seams and edges  Line a baking sheet with foil, grease the foil  Transfer loaves to prepared baking sheet  Cover let rise until nearly double (25 to 30 min ); Bake at 375 for about 20 minute or until done  Remove to wire racks to cool; For icing; combine powdered sugar, water and vanilla  Spread over cooled loaves and sprinkle with reserved Heath Bits . NER:sugar, vanilla, icing, eggs, toffee bits, powdered sugar, water, flour, yeast, milk, butter, salt.

give me recipe for Bacon Cheeseburger Chicken>>Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around  If you are using thighs or fattier cuts of meat, this step is probably optional; Put the chicken in the crock on top of the oil; In a small bowl, combine the teriyaki sauce and the ranch dressing  I kept tasting this---the flavor is so bizarre and tasty; I've never had anything like it; Pour sauce over the top of the chicken  Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can; Cover and cook on low for 6-8 hours, or on high for 3-4  The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen; Since I used the tiny breast tenders (frozen) our dinner cooked in only 3 hours on high . NER:bacon, teriyaki sauce, cheddar cheese, ranch salad dressing, chicken, olive oil.

give me recipe for Vietnamese Pork Skewers>>Preheat the oven to broil  Line a baking sheet with aluminum foil; In the bowl of a food processor, chop the pork, garlic, rice vinegar, lime zest, green onion and fish sauce  Season with salt and pepper  Shape into 10-cm (4-inch) long sausages and thread onto the skewers  Place on the baking sheet and bake in middle of the oven for about 15 minutes, turning the skewers halfway through the cooking  Once cooked, remove the skewers; Sauce: In a saucepan, bring all the ingredients to a boil  Serve at room temperature; When serving, place on the table: skewers, sauce, noodles, herbs and the detached lettuce leaves  Each person makes his own dish by placing some noodles, sausage and herbs on a lettuce leaf  Roll, dip into the sauce and enjoy; Makes 3 skewers per person . NER:lime zest, skewers, wooden skewers, rice vermicelli, boston lettuce, mint, red pepper, rice vinegar, green onion, sauce, fish sauce, hoisin sauce, chicken broth, oyster sauce, garlic, pork tenderloin, salt.

give me recipe for Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche)>>Preheat oven to 425F (220C)  Roll out pastry dough & use it to line a buttered pie pan  Using the tines of a fork, prick the pastry (sides & bottom) at regular intervals  Bake blind for 10 min (See note below); Peel asparagus, discarding most of the tough stem & reserving the tips & tender parts  Cook for 15 min in boiling salted water  Drain well, allow to cool slightly & chop roughly; Reduce oven temp to 375F (190C)  Evenly distribute the cooked asparagus & smoked salmon strips in the baked pie shell; Beat the eggs, creme fraiche, mustard, milk, salt & pepper in a bowl  Pour the mixture into the pie shell, bake for 30 min & serve immediately; NOTE: To bake blind in Step #1, the recipe recommended the use of a circle of parchment paper to line the bottom of the pie shell & then filling it w/baking beans, rice or chickpeas . NER:salmon, eggs, pastry dough, milk, creme fraiche, mustard, butter, salt.

give me recipe for Navy Bean And Onion Soup>>Heat the oil in a heavy stock pot over medium- high heat; Add the onion, garlic, and shallots, and quickly saute until golden brown, stirring continuously; Add the bay leaf, thyme, and rosemary, and saute for 1 minute; Add the beans, wine, and Madeira, stirring well; Add the stock, stirring to incorporate the ingredients, and bring to a boil; Reduce the heat, cover, and simmer for 45 minutes, stirring occasionally; (The longer the beans cook the more they will fall apart and thicken the soup  If a smoother, creamier consistency is desired, remove the pot from the stove and puree the soup in the pot with a hand blender  If the soup appears too thick, dilute it with st) Remove the pot from the heat and adjust the seasonings to taste; Ladle the soup into cups and sprinkle each with a tablespoon of the cheese . NER:madeira wine, freshly ground black pepper, rosemary, thyme, shallots, cheese, beans, white wine, chicken, yellow onions, garlic, bay leaf, olive oil, salt.

give me recipe for Ruth Reichl Shrimp Curry>>Cook the onion and garlic in the butter in a heavy 5 quart pot over moderate heat, stirring, until the onion is softened, about 4 minutes  Add the spices and flour and cook, stirring constantly, for 1 minute  Whisk in the cream, coconut milk, broth and lime zest and bring just to a boil  Simmer the mixture, stirring constantly, until it begins to thicken, about 2 minutes  Add the shrimp and simmer, stirring, until the shrimp turns pink and is cooked through, about 4 minutes  Stire in the lime juice, and add salt and pepper to taste; Ladle the curried shrimp over rice and top with garnishes as desired  Serve the mango chutney on the side . NER:curry powder, lime juice, butter, cinnamon, rice, lime zest, accompaniment, onion, raisins, flour, coconut milk, chicken broth, turmeric, red chili powder, salt, heavy cream, ground cardamom, ground ginger, shrimp, garlic.

give me recipe for Prime Rib>>Remove roast from refrigerator and let stay at room temperature for 1 hour; Preheat oven to 375; Sprinkle roast all over with garlic salt and pepper and place in pan bone side down; Place in oven for 1 hour; DO NOT OPEN OVEN; Turn off oven and let roast sit for at least 4 hours or up to 8 hours; DO NOT OPEN OVEN FOR ANY REASON; One hour before serving turn oven back on (to 375) for 45 minutes; Remove roast and let sit for 15 minutes before serving; I know this sounds strange, but no matter what the size of the roast it will be perfectly medium rare with a crunchy crust; If you want it more well done, just increase final cooking time; Great for busy days and eliminates panic when guests are late; No more overcooked dinner . NER:garlic, fresh ground pepper.

give me recipe for Rhubarb Jam With Cinnamon>>wash out your jars, lids and rings  put jars into canning kettle and bring to a boil  place rings and lids in a bowl of hot water; place rhubarb and water in a large saucepan and bring to a boil over high heat; reduce heat to medium, cover and cook until rhubarb is tender - 2 to 3 minutes; add dry pectin slowly, stirring as you do so; turn heat back up to high, mixture should be still boiling  If not wait till it reaches a full rolling boil before adding sugar; pour sugar slowly into boiling rhubarb (a second pair of hands is useful for this step!), stirring as you go; Keep stirring to prevent sticking and burning, until mixture returns to a full boil; Add lemon juice and cinnamon  Continue to stir for another minute of rolling boil; turn off heat, remove pan  skim off any foam; pour jam into processed jars, putting on lids and rings, tightening to finger tight; process in water bath for 10 minutes; remove and place on a dry towel to cool for 24 hours  Lids should pop down fairly quickly  Enjoy!. NER:sugar, lemon juice, cinnamon, pectin, water, rhubarb.

give me recipe for Fava Beans With Pancetta>>Soak the fava beans overnight in water; Put beans in a pot with fresh water, with the cloves of garlic, bay leaves, and salt to taste, and bring to a boil; When beans are at a full boil, reduce the heat, partially cover, and allow to simmer for 1 to 1-1/2 hours  You will know they are done with they are smooth and tender to the bite  This will take a while, so now would be a good time to start making your main dish; When the beans are done, transfer them to a platter to allow them to cool and dry; Heat the oil in a fry pan until it is smoking hot, and add the Pancetta (italian bacon) and the sage leaves; While the Pancetta is cooking, dredge the beans in the flour, they should be relatively well-coated; When the Pancetta is done, leave it in the pan add the beans to the oil a little at a time, forming a single layer on the bottom of the pan  As they fry and become crunchy, remove them to a serving dish  Keep adding the beans until all the beans are fried, then top with the Pancetta and sage leaves . NER:fresh ground black pepper, fava beans, dredging, pancetta, flour, bay leaves, sage, kosher salt, meal, garlic, olive oil.

give me recipe for Kugelhupf>>Preheat oven to 180 degrees FahrenheitF; Cream the butter and sugar together until light and fluffy; Add grated lemon rind and pinch of salt and mix; Stir in 1 egg at a time with some of the sifted flour,; Mix in the rum and stir in gradually all the flour  If the mixture is too dry add some milk, but the cake mixture should not be to runny as the fruit would sink to the bottom while baking; Now add your sultanas, currants, mixed peels and mix all together; Put cake mixture into a baking tin which has been greased and dusted with flour; place in oven and bake  Cooking time is a good hour; Check if ready by inserting a skewer and if it comes out clean it is ready; Allow the cake to cool for a few minutes in the tin, then turn out onto wire rack to cool completely and dust with icing sugar . NER:salt, eggs, currants, flour, caster sugar, rum, sultanas, milk, lemon, unsalted butter.

give me recipe for Cream Shrimp In Puff Pastry Shells>>In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes  Add in the shrimps, thyme, chives and salt and pepper to taste  Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour; Heat the oven to 350 degrees FahrenheitF Beat egg and the water in a small bowl with a fork  Brush the pastry shells with the egg mixture  Place onto a cookie sheet and into the oven; Bake for 15 minutes or until golden brown  Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp's mixture and top off with the top layer . NER:egg, salt, heavy cream, white pepper, fresh chives, water, flour, thyme, shrimp, pastry shells, unsalted butter.

give me recipe for Shrimp With Spicy Masala>>To make the masala: heat oil in a large frypan over medium heat; Add in onions and saute for about 20 minutes until deep golden brown; Add in garlic and all the spices; stir for about 1 minute; cool to lukewarm; Puree the tomatoes with juice and the yogurt in a processor until ALMOST smooth; Add in the onion mixture and puree just enough to combine; Season the masala with salt and pepper; At this point you can cover and refrigerate overnight; To make the shrimp: heat oil in a large skillet over medium heat; Add in shrimp and saute until partially cooked (about 2 minutes); Stir in coconut milk, cilantro, green onions, lemon juice and prepared marsala; simmer for about 2-3 minutes or until the shrimp is opaque in the center, stirring with a wooden spoon; Season with salt and pepper; Serve over basmati rice . NER:shrimp, masala, tomatoes, curry powder, cayenne pepper, lemon juice, cilantro, green onion, yogurt, coconut milk, fresh garlic, coriander, onions, garam masala, turmeric, vegetable oil.

give me recipe for Bacon Spaghetti Squash>>Cut the squash in half and carefully remove the seeds; You might want to use a kitchen scissors to cut around the edge because you don't want to dig into the squash itself (which is easy to do); Turn upside down in a baking pan; Bake at 375-degrees until the inside is somewhat soft (about 45 minutes for this sized squash); Let cool until the squash can be handled and then carefully remove the inside of the squash; They will come out in threads that look and act much like cooked spaghetti (thus, the name); There will be a much larger volume of strands than you think!, Cook several pieces of bacon very crisp and chop into bacon bits; In a skillet, heat some olive oil and/or butter; Add the spaghetti squash threads; Toss with spices as desired and the bacon bits; Heat through and serve . NER:garlic, olive oil, bacon.

give me recipe for Gluten-Free Doughnut Holes ( Gluten-Free Doughnuts)>>Heat oil in a deep fryer (375 degrees FahrenheitF )  You will need at least one -two inches deep of oil  Whilst the oil is heating, prepare the doughnut recipe  Do not leave the heating oil unattended; Using a saucepan, heat the water and butter until boiling point is reached  Remove the saucepan from the heat; Dump in the potato starch, sugar and salt  Stir until the mixture forms a ball and has pulled away from the sides of the saucepan  (Much like making a choux pastry); With an electric mixer, add in the eggs -one at a time  Beat well between adding each egg; Drop the batter into the heated oil by small rounded teaspoonfuls, a few at a time  The doughnut holes will puff up as they are cooking to about 1 1/2 inches  Turn them throughout cooking to brown evenly  They'll take approx 5 minutes to cook  Remove from the heat and drain on paper towels; While still warm shake them in a plastic bag with cinnamon sugar (2 tablespoons of sugar to 1/2 teaspoon of cinnamon) . NER:oil, cinnamon sugar, sugar, potato starch, eggs, water, butter, salt.

give me recipe for Limoncello Tira Mi Su (Tiramisu)>>Whip whites and 1/2 cup sugar until stiff peaks form  Mix yolks with remaining sugar, add mascarpone cheese, lemon oil and lemon zest  Mix well making sure that there are no lumps  Fold in whites; Combine the four cups of Limoncello liquor with the 2 cups of simple syrup (this will be used to moisten the lady fingers); After dipping the lady fingers in the mixture form one layer of lady fingers at bottom spread a layer of the lemon mascarpone on top repeat once  Reserve leftover Limoncello mixture; You should let the tira mi su set for at least 2 hours before serving, overnight is ideal; CANDIED LEMON CHIPS:, Slice lemon into very thin slices dip into 3 cups simple syrup lay flat on silk pad lined sheet tray and bake at 200 degrees FahrenheitF until crisp, about 2 hours (used for garnish); CANDIED KUMQUATS:, Cut kumquats in half and remove pits; Place in pot with 3 cups simple syrup (enough to cover kumquats) and let simmer slowly, cook the kumquats until they become translucent (used for garnish); Take left over Limoncello and simple syrup mixture and add 1 teaspoons of cornstarch for a sauce to garnish the plate;  . NER:sugar, pasteurized egg yolk, lemons, egg whites, limoncello, simple syrup, ladyfingers, mascarpone cheese, lemon.

give me recipe for Slimmed Down Loaded Potato & Buffalo Chicken Casserole>>Preheat oven to 500 degrees FahrenheitF In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder & hot sauce  Add the cubed potatoes and stir to coat  Carefully scoop the potatoes into a cooking spray coated 9 x 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible  Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside  While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat  Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees FahrenheitF Top the cooked potatoes with the raw marinated chicken  In a bowl mix together the cheese, cooked turkey bacon & green onion and top the raw chicken with the cheese mix  Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious  Serve with extra hot sauce and/or ranch dressing; Enjoy!. NER:potatoes, weight watchers, fresh ground pepper, chicken breasts, hot sauce, turkey bacon, green onion, topping, paprika, garlic, olive oil, salt.

give me recipe for Strawberry Gelatin Dessert>>In a bowl, combine cracker crumbs, sugar and butter  Press into a greased 9 inch square baking dish  Bake at 350 degrees for 10 minutes or until golden brown  Cool on a wire rack; Combine strawberries and sugar in a small bowl; let stand for 20 minutes  In another bowl, dissolve gelatin in water  Drain berries, reserving the juice; add enough water to juice to measure 1 cup  Stir berries and juice mixture into gelatin  Refrigerate until partially set; Meanwhile, combine marshmallows and milk in a saucepan  Cook and stir over low heat until blended and smooth  Cool to room temperature, about 15 minutes  Fold in whipped topping, then gelatin mixture  Pour mixture into prepared crust  Refrigerate dessert for 4 hours or until firm . NER:light whipped topping, sugar, marshmallows, nonfat milk, graham cracker crumbs, fresh strawberries, boiling water, butter.

give me recipe for Pumpkin Pie Sheet Cake>>Preheat oven to 350; Spray pam on bottom of 13 X 9 cake pan; In large bowl mix pumpkin, milk, eggs, sugar, pie spice, and salt  Beat with mixer until well blended  Pour into pan; Sprinkle Dry Cake Mix evenly over mixture  Top with chopped nuts spread all over top; Then sprinkle the melted butter or marjarine all over the nuts; Pop into preheated ove for 50 to 55 minutes  (done when knife in middle comes out clean) You may have to cover edges with foil if they are browning too fast  Cool-cut-serve with whip cream or cool whip; I like it warm; Also, have tripled this recipe and froze prior to Thanksgiving and it remain great  So this can be a make ahead dessert  Refrigerate leftovers if there are any; ENJOY! THIS RECIPE IS A KEEPER!. NER:sugar, cake mix, eggs, solid pack pumpkin, pecans, pumpkin pie spice, milk, butter, salt.

give me recipe for Slow Cooker Raspberry Bread Pudding>>SlowCooker: Medium round; Setting and Cook Time: HIGH for 2-1/2 hours, plus 15 minutes uncovered; Coat the slow cooker with butter-flavor nonstick cooking spray; Layer half of the crumbled bread in the slow cooker, and sprinkle with half of the berries; Repeat the layers, ending with the berries on top; In a large bowl, whisk together the cream, milk, sugar, eggs, and vanilla until smooth  Pour into the cooker over the bread cubes and berries, and gently push down the bread to evenly moisten; Cover and cook on HIGH until puffed and a knife inserted in the center comes out clean, about 2-1/2 hours  An instant-read thermometer inserted in the center should register 190 degrees F; Remove the lid and cook on HIGH for another 15 minutes; Cover, turn off the cooker, and let the pudding stand to cool slightly; Serve warm or at room temperature, with whipped cream, if desired . NER:fresh raspberry, sugar, vanilla, heavy cream, eggs, whipped cream, milk, rich white bread.

give me recipe for Smothered Taters>>Preheat oven to 350 degrees; Scrub potatoes and clean then up; Stab them all over with a fork  If you want soft skins than you need to rub the outside with butter and then wrap in foil; Place potatoes in a metal bake sheet and bake at 350 degrees for 70 to 80 minutes or until tender  *Hint* Some Microwaves have settings that make baked potatoes but do not cover them in foil; Start preparing the next part of the meal when the potatoes have about 30 minutes left; In a bowl you need to add 8 ounces of sour cream and 1/2 cup of flour; Place the bouillon granules on the chopping board  Use a clever turned side ways to press the granules flat  This should make them like a powder; Add the bouillon powder, 1/2 cup of water, and some pepper in to the bowl and stir; Once you have the mixture stirred you can set it aside; In a skillet put two tablespoon of butter, one tablespoon of minced garlic, mushrooms, and your desired amount of onions; Cook over medium heat until the mushrooms cook down to your liking; Add the flour mixture to the skillet; Add the desired amount of salt pepper and Italian Seasoning; Cook and stir until thickened and bubbly; Cut the cooked potatoes in half, mash the insides up a little, pour the sauce over the top, and Enjoy!. NER:potatoes, sour cream, black pepper, italian seasoning, white onion, mushrooms, water, flour, garlic, butter.

give me recipe for Five Spice Grilled Quail>>To make the marinade: In a small bowl, mix together all the marinated ingredients; Put the quail in a large heavy-duty plastic zip-top bag; Pour in the marinade (if one bag isn't big enough, then use two bags and divide the marinade); Press the air out of the bag and seal tightly; Shake gently to distribute the marinade; Refrigerate 1-8 hours and turn occasionally; Take the quail out of the bag and throw away marinade; Pat quail dry with paper towels; Lightly brush the quail with vegetable oil; In a small bowl, add all the seasoning blend ingredients; stir to combine; Sprinkle seasoning blend over quail; Grill with breast side down over INDIRECT medium heat for 15-20 minutes or until the juices are slightly pink (turn once halfway through grill time) . NER:quail, black pepper, soy sauce, blend, light brown sugar, kosher salt, thyme, five-spice powder, sherry, vegetable oil, marinade.

give me recipe for Macaroni And Beef In Tomato Sauce>>Cook ground beef, onions, and beef bouillon in a large skillet over medium-med/high heat until beef is browned and onion is softened, adding in the minced garlic about 2 minutes before done  Drain off fat; Add garlic powder, onion powder, crushed red pepper, onion soup mix, brown sugar, canned tomatoes, tomato sauce, & tomato soup  Stir  Add black pepper to taste  Bring to a bubble, reduce heat to medium and let simmer for about 10 minutes, stirring occasionally; While the sauce is simmering, partially cook the pasta (about 3 min short of al dente)  Drain pasta, reserve 1/2 cup of pasta liquid and add it to the sauce  Add the pasta to the sauce, and stir well  Bring up to bubbling, turn the heat to med-low, cover, and cook for 5-10 min or until pasta is tender, and has absorbed enough liquid to thicken the sauce, stir occasionally to prevent pasta from sticking to the bottom of the skillet  Let sit for 5 min and the sauce will thicken a little more  Serve . NER:tomatoes, onion soup, brown sugar, red pepper, onion powder, tomato soup, lean ground beef, yellow onion, ground black pepper, elbow macaroni, garlic, tomato sauce.

give me recipe for French Dip Panini>>In a medium saucepan, melt 2 tablespoons butter over medium heat  Add the shallot and cook, stirring, until translucent, 1 to 2 minutes  Add the cornstarch and cook for 1 minute  Whisk in the beef broth; Add the roast beef to the sauce and warm over low heat; Preheat a nonstick grill pan over medium heat  Spread the remaining 2 tablespoons butter on the split sides of the baguette sections  Using tongs, top half the sections with the warm roast beef, reserving the sauce  Top with the cheese and the remaining baguette sections  Place the 4 panini on the hot pan  Weigh down with a heavy skillet and cook for 2 minutes, then flip the panini and cook for 2 minutes longer; Remove the panini from the heat and divide the sauce among 4 small bowls for dipping . NER:beef broth, pepper cheese, cornstarch, beef, baguette, butter, shallot.

give me recipe for Tex-Mex Cheese Biscuits>>Preheat oven to 425 degrees FahrenheitF Line a large baking sheet with parchment paper or butter lightly; In a measuring cup or bowl, whisk together milk, vinegar and chili powder; set aside; In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt  Using a pastry blender or 2 knives, cut in butter until mixture is crumbly  Stir in 1 cup of the cheese and corn (if using)  Pour in Milk mixture; stir with fork just until a soft, sticky dough forms  Drop dough by large spoonfuls onto prepared baking sheet; sprinkle tops with remaining cheese  Bake for about 15 minutes or until golden brown and firm to the touch  Transfer to rack to cool slightly  Serve warm; COOKING TIP: Extra biscuits can be cooled, wrapped in plastic wrap and frozen in an airtight container for up to 1 month  Warm in a 350F oven for about 15 minutes before serving . NER:sugar, baking powder, milk, shredded canadian cheddar cheese, baking soda, chili powder, cold butter, all-purpose, white vinegar, cornmeal, corn kernel, salt.

give me recipe for Salsa Di Pomodoro>>Saute onions and garlic in olive oil over medium heat; Add the rest of the ingredients  Add meatballs if you wish at this point; Bring sauce to a boil  Simmer 2-3 hours to mix the flavors; NOTE: This can also be made by placing everything in your slow cooker and simmering all day  This is how I made it  I would recommend sauteing the onions and garlic first  A triple batch filled my BIG (6 qt, I think) crockpot; TO FREEZE: Let sauce cool to room temperature, then pour into a labeled freezer bag  Seal, trying to get rid of as much air as possible in the process, and freeze flat  You can freeze with meatballs in or without; TO REHEAT: Thaw overnight in the fridge, or in the microwave, or in a bowl of warm water (still sealed in the bag), or just dump in a crockpot or pot on the stove frozen and warm gently . NER:tomato, oregano, sugar, pepper, water, basil, onions, red wine, garlic, bay leaf, olive oil, salt.

give me recipe for Nutella And Chocolate Chips Muffins>>1  Turn the oven on to the temperature of 180 degrees; 2  Put about 14 to 16 muffin cases on an oven tray; 3  In a large bowl mix together all the dry ingredients: flour, sugar, baking powder, baking soda and chocolate chips  In another bowl mix well the milk with the eggs, the butter and the scoop of Nutella  Then add the wet mixture to the dry one and blend with a spoon until you get a lumpy batter; 4  Scoop the batter into the muffin cases and cook for about 15 to 20 minutes; 5  Take off the oven and allow to cool; 6  Apart prepare the chocolate icing, this is my way and it always work!, 7  Put the chopped chocolate and the water into a bowl sitting over a pan of simmering water, allow to melt then take off the heat, let cool then add the icing sugar and stir carefully; 8  Spread the icing on the top of the muffins, then sprinkle the chopped hazelnuts on top of the icing and finally -- enjoy your creation!. NER:baking powder, nutella, icing, baking soda, eggs, hazelnuts, chocolate, water, flour, caster sugar, icing sugar, milk, chocolate chips, butter.

give me recipe for Greek Meatballs With Lemon Sauce>>Combine egg and milk in a large bowl  Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper  Add ground meat and mix well then shape into 1-inch meatballs  Brown meatballs in the shorteneing  Cover meatballs and cook over low heat for 15-20 minutes  Drain off fat  Transfer meatballs to serving dish; While meatballs are cooking make the lemon sauce  by melting the butter in a small saucepan  Blend in the flour; salt, and pepper  Add the milk and cook, stirring, until thick and bubbly  Cook 1-2 minutes longer  Stir in the chooped eggs, lemon peel, and lemon juice; Goes very well with a nice white rice . NER:breadcrumb, egg, ground ham, lemon juice, mint, shortening, eggs, onion, white pepper, meatballs, flour, parsley, milk, lemon sauce, garlic, lemon peel, butter, salt.

give me recipe for Vegan Chocolate Mousse>>Place almond milk and chocolate chips in a microwave-safe bowl and heat about 1 minute depending on your microwave  Stir together until chocolate chips are dissolving in milk, you should now have a rich chocolate milk  If necessary, heat a bit a longer  Let the mixutre cool for a few minutes; Add chocolate mixture, tofu, and vanilla to a food processor or blender and process until pureed  This is important: taste the mixture to make sure you don't a have a tofu taste since all brands are different  If it's not chocolaty enough you can melt some more chocolate chips and add it but don't add any more milk or it won't set properly; Pour into 4-5 ramekins or small dishes  It will set better this way than if it's in one big bowl  Chill 2-3 hours and it's ready to eat!. NER:chocolate chips, vanilla, silken, almond milk.

give me recipe for Mac & Cheese Donuts>>Follow the cooking directions on the box of Mac and Cheese; Preheat oven to 350 degrees F; Pour the cooked Mac and Cheese into a food processor; Add egg, the mix in the processor until it reaches a mushy consistency; Spray a donut pan with non-stick spray and fill each cavity with the Mac and Cheese mixture, be sure that each mold is full, all the way up to the top; Bake for 20 minutes; then allow the donuts to cool to room temperature; Heat fry oil to 350 degrees F in a fryer or deep skillet; Remove the donut from the pan and fry for approximately 2 minutes on each side, or until each side is lightly golden-brown; Drape several slices of proscuitto over a portion of each donut and garnish with 2 chive stems; Serve hot . NER:vegetable for, eggs, chives, cheese.

give me recipe for Portuguese Baked Eggs With Chorizo And Ricotta>>Adjust rack to lower-middle position  Preheat oven to 375 degrees F; SAUCE; Heat olive oil over medium-high heat  When oil is shimmering, add chorizo and cook, stirring, until fat is rendered, about 3 minutes; Add bell peppers and serrano peppers, onion, and garlic  Continue cooking, stirring often, until vegetables soften, 5-7 minutes; Add chili powder, paprika, thyme, and bay leaves and cook, stirring, until fragrant, about 30 seconds; Add tomatoes and basil  Season with salt and pepper to taste; Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes; Discard thyme and bay leaves  This can be covered and refrigerated up to 1 day in advance, but make sure sauce is warmed up before proceeding to EGGS AND CHEESE steps; EGGS AND CHEESE; Spray a 13x9-inch baking dish with cooking spray and spread pepper sauce evenly in the dish, leaving 6 indentations to cradle the eggs; Evenly top divots with ricotta and crack an egg on top of each one; Sprinkle cheddar and Parmesan cheeses on top  Season with salt and pepper to taste  Transfer to preheated 375-degrees-F oven to cook until eggs are just barely set and cheese is melted, about 15 minutes; Remove from oven and serve immediately with bread . NER:tomatoes, eggs, chili powder, red bell peppers, parmesan cheese, serrano peppers, kosher salt, cheddar cheese, thyme, bay leaves, fresh basil leaf, onions, paprika, olive oil, fresh ground black pepper, spanish chorizo, crusty bread, ricotta cheese, garlic.

give me recipe for White Chocolate Banana Cake>>Cake: Preheat oven to 350 degrees FahrenheitF Grease two 8\" round cake pans and line with waxed paper; Combine flour, baking powder, baking soda and salt  Cream shortening, sugar and eggs on high speed until light and fluffy; Add banana and vanilla  Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition; Stir in grated chocolate  Spread batter evenly in greased pans; Bake at 350F for 30-35 minutes  Cool 10 minutes, then remove from pans and cool completely on wire racks; Frosting:; Beat all ingredients together at high speed until smooth and light  Use just enough to make a spreading consistency; Frost cake layers  Decorate with chocolate curls . NER:buttermilk, white chocolate baking squares, eggs, frosting, robin hood cake, crisco shortening, cake, icing sugar, banana, vanilla, lemon juice, baking soda, milk, salt, mashed banana, baking powder, granulated sugar, shortening, white chocolate curls.

give me recipe for Rolo Pretzel Delights>>Oven: heat oven to 350 degrees FahrenheitF  Line cookie sheet with parchment paper or foil; Place one pretzel for each pretzel treats desired on prepared sheet  Top each pretzel with one unwrapped rolo chewy caramel and milk chocolate; Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt  Remove from oven; topped with either pecan half for additional pretzel  Cool completely before serving (if you can keep from eating them while their warm!); * note: the square grid type pretzels work as well as the traditional twisted shape; Microwave instructions:, Line microwave safe plate with wax paper  Place up to six pretzels on plate and top each pretzel with 1 Unwrapped, ROLO Chewy caramel in milk chocolate; Microwave at MEDIUM (50 percent) 30 seconds or until caramel has soften slightly  If necessary, microwave at medium an additional 10 seconds *; Carefully slide parchment paper and pretzels onto countertop each with either a pecan half for an additional pretzel  Cool completely . NER:pecan halves, pretzels, caramels.

give me recipe for Slow Cooker Ginger Beef Roast>>Spray 12-inch skillet with cooking spray  If beef roast comes in netting or is tied, do not remove  Sprinkle beef with peppered seasoned salt  Cook beef in skillet over medium-high heat 5 to 6 minutes, turning once, until brown on both sides; Spray 5- to 6-quart slow cooker with cooking spray  Place beef in cooked (if necessary, cut beef in half to fit in cooker ) Mix stir-fry sauce, ketchup, vinegar and ginger in small bowl; pour over beef; Cover and cook on LOW heat setting 8 to 9 hours; Place beef on platter; cover to keep warm  Add stir-fry vegetables to mixture in cooker  Increase heat setting on HIGH  Cover and cook 15 to 20 minutes or until peppers are tender  Remove netting or string from beef, if needed  Serve pepper mixture with beef; SUCCESS HINT: Although it's tempting, avoid peeking in the slow cooker during cooking  Lifting the lid lets steam escape, and steam helps with the cooking; TIME-SAVER: Browning the meat adds flavor and helps seel in the juices, but if you're short on time, you can skip this step; SERVE-WITH: Serve this Asian-influenced roast on a bed of hot cooked rice or Asian noodles, along with steamed sugar snap peas; NOTE: This is also excellent with Snap Pea Stir-Fry Veggie Mix . NER:gingerroot, rice vinegar, peppers, classic-style, boneless beef chuck roast, ketchup, salt.

give me recipe for Basler Leckerli (Swiss Spiced Hard Bars)>>Melt honey very slowly in a pan, add almonds, sugar and swirl until the sugar is melted too; Let cool slightly; Add all other ingredients until the Kirsch and mix well; Add the flour and eventually the baking soda and work to a compact dough; Roll the dough out on two greased baking sheets approximately 5 mm thick; Store overnight; Preheat the oven at 180 degrees FahrenheitC (heat and timing are basing it on convection oven); Prepare the glaze heating in a pot water and sugar until boiling point  Reduce the heat but let it boil slowly; Bake 15-20 minutes at 180 degrees FahrenheitC (I need 18 minutes); In the meanwhile the glaze should be ready  It takes about 15 to 20 Minutes until it thickens, it's bound and crystals appear; Remove from the heat but keep on a slightly warm plate; When the dough is baked, remove pans to a rack and immediately cut in rectangles (but don't separate them completely) brush the tops with glaze; When cooled dived the rectangles and store in airtight containers; Note: you can built a gingerbread house with this dough! I used 3 fold quantities for the gingerbread house of the picture!. NER:sugar, vanilla, honey, nutmeg, lemons, cinnamon, ground cloves, baking soda, water, ground cardamom, candied orange peel, flour, dough, lemon peel, unbleached slivered almonds.

give me recipe for Soy Glazed Chinese Chicken Wings>>Combine soy sauce, sherry, sugar, two-thirds of the minced garlic, and red pepper flakes in a large bowl to create marinade  Stir in wings and turn to coat  Marinate overnight in the refrigerator, turning 2 or 3 times; Heat vegetable oil in wok or large skillet over hight heat  Drain chicken wings, reserving liquid  Cook wings, in batches, 10 to 15 minutes until browned on all sides, turning occasionally  Remove each batch and set aside  Pour off any remaining oil; Add remaining garlic and onions to wok or skillet and cook 30 seconds  Add wings and chicken broth, cover and cook 5 minutes or until wings are tender, stirring occasionally to prevent sticking; Combine reserved marinade with cornstarch, stirring until smooth  Add mixture to wok or skillet and stir fry about a minutes turning until wings are coated and appear evenly glazed  Turn off heat and add sesame oil; mix well  Sprinkle with toasted sesame seeds and serve . NER:sugar, soy sauce, green onions, sesame seeds, red pepper, cornstarch, vegetable oil, chicken broth, sesame oil, sherry, garlic, chicken.

give me recipe for Yummy Fried Chicken Tenders>>Mash garlic with flat side of knife  Place garlic in medium bowl; Add buttermilk, cumin, salt, pepper and cayenne and whisk to blend  Place chicken strips in 13 x 9-inch glass baking dish; Pour buttermilk mixture over; turn chicken to coat  Cover and chill at least 8 hours or overnight, turning occasionally; Place rack over baking sheet  Remove chicken from marinade and set on rack  Drain 10 minutes; Mix flour, salt, pepper, cumin and cayenne pepper in large bowl  Toss chicken strips in batches in flour mixture, turning to coat; shake off excess; Toss each piece again in flour mixture; shake off excess  Transfer chicken to rack on baking sheet  Let stand at least 15 minutes and up to 45 minutes; Preheat oven to low  Line baking sheet with paper towels  Pour oil into heavy large skillet to depth of 3/4 inch; Heat oil over high heat to 375 degrees F or until small cube of fresh bread sizzles instantly when added; Add chicken strips to skillet  Adjust heat so that temperature remains between 340 and 350 degrees F or until small cube of bread sizzles slowly when added; Fry until chicken is golden brown and cooked through, about 10 minutes; Using tongs, transfer chicken to prepared sheet and drain  Transfer chicken to platter and serve . NER:buttermilk, coating, ground cumin, chicken breasts, pepper, cayenne pepper, flour, safflower oil, garlic, marinade, salt.

give me recipe for Balaboosta'S Jewish Flanken Recipe>>1  Sprinkle the meat well, with salt and pepper, on both sides; 2  Heat oil in deep heavy pan and sear meat on both sides  Set meat aside; 3  In same oil saute onion until golden; 4  In same oil add and saute garlic for about 1 minute; 5  Add parsley, thyme, pepper flakes, crushed tomatoes ( with juice), lemon juice, Worcestershire and brown sugar  Mix and bring to a slow simmer; 6  Preheat oven to 300 degrees F; 7  Pour 1/2 of sauce into heavy dutch oven  Place meat over  Pour other 1/2 of sauce over  Pour hot water over  Cover; 8  Cook in oven for at least 3 hours ( more is better) or until the meat is very soft    Check periodically and add water if flanken if needed . NER:tomatoes, lemon juice, short ribs, brown sugar, red pepper, onion, water, thyme, parsley, garlic, extra light olive oil, worcestershire sauce, salt.

give me recipe for Cheesy Polenta With Rich Tomato Sauce>>In a saucepan over medium heat, add the oil; Add the next 5 ingredients; cook for 5 minutes or until soft; Add in the tomatoes, parsley, basil, thyme, and rosemary; Bring to a simmer and simmer for 15 minutes; Season with salt and pepper to taste; In a large soup pot, heat the water with 1 teaspoon of salt to boiling; Pour in the cornmeal in a slow stream while whisking constantly; Lower the heat and simmer, stirring often with a wooden utensil,for 20 minutes or until the polenta is thick and pulls away from the sides of the pan; Add in the butter and parmesan cheese; stir to combine; Ladle the polenta into individual bowls; top with tomato sauce; Sprinkle with extra parmesan cheese . NER:tomatoes, cornmeal, extra virgin olive oil, parmesan cheese, onion, mushrooms, water, celery, rosemary, thyme, parsley, carrot, butter, garlic, fresh basil, salt.

give me recipe for Bbq Chicken Salad With Creamy Bbq Cilantro Lime Dressing>>For the salad, combine the cooked chicken and BBQ sauce in a medium bowl  Refrigerate until ready to use; In a large bowl, toss together the iceberg lettuce, romaine lettuce, red onion, cilantro, corn, black beans and cheese  Toss the mixed salad with about 1/4 to 1/2 cup of the dressing, if desired  Otherwise, you can serve the dressing on the side  Place salad on plates and top with the prepared BBQ chicken and additional dressing; For the dressing, combine all the ingredients together and whisk (or shake, if using a jar) vigorously to combine  You could also run this through a blender to make it even more smooth  Refrigerate until ready to serve . NER:buttermilk, black beans, sugar, cheese, lime juice, romaine lettuce hearts, barbecue sauce, frozen corn, cayenne pepper, cheddar cheese, milk, chicken, salt, bbq cilantro, fresh cilantro, ground cumin, black pepper, white vinegar, mayonnaise, garlic, red onion.

give me recipe for Roast Leg Of Lamb With Red Wine Gravy>>Using a sharp knife, remove the thin membrane and most of the fat from the lamb; Cut about 25 tiny slits all over the lamb; insert the garlic slivers; Combine the oil, lemon juice and rosemary; brush over the lamb; Let stand at room temperature for 30 minutes; On a greased rack in a roasting pan, roast the lamb in a 325 degree F oven for 1-3/4 to 2 hours, 25 to 30 minutes per pound, or until the meat thermometer registers 140 degrees F for rare or 160 degrees F for medium; Remove the lamb to a platter; cover loosely with foil and let stand for 15 minutes; To make the gravy, skim the fat from the pan; Add onion and cook over medium heat, stirring often, for 4 minutes or until softened; Pour in the wine and bring to a boil over medium-high heat; boil for 1 minute, stirring to scrape up the brown bits; Add the stock and return to the boil; cook 2 to 3 minutes or until reduced to about 1 cup; Mix the cornstarch with 1 tablespoon water; stir into the stock mixture and cook, stirring, for 1 minute or until thickened; Blend in the tomato paste; Taste and adjust the seasoning with salt and pepper; Strain if desired; Slice the lamb and serve with the gravy . NER:beef stock, tomato paste, lemon juice, lamb, red wine gravy, onion, rosemary, cornstarch, red wine, garlic, olive oil, salt.

give me recipe for Lentil And Potato Casserole>>Soak lentils in a bowl of cold water for at least 30 minutes; Drain water and cook lentils for 20 minutes in boiling water; Drain lentils and put aside; Place fennel on a baking tray and spray with cooking spray and bake in a moderate oven 180 degrees for 20 minutes or until softly roasted; Saute onions in the oil until transparent; Add the potatoes, tomato paste and herbs and Saute for 3 minutes; Add the tomatoes, lentils and stock and cook a further 10 minutes; Transfer to a casserole dish and place the roasted fennel just under the surface; Bake in a moderate oven 180 degrees for 30 minutes; Serve with crusty bread or brown rice for a hearty meal of as a side to a piece of steak or chicken; Note: Cooking time can be reduced by using canned lentils . NER:italian herb seasoning, tomatoes, tomato paste, white onion, cooking spray, vegetable stock, brown lentils, fresh fennel bulbs, waxy white potatoes, olive oil.

give me recipe for Basic Whole Wheat Bread>>Proof yeast by mixing with 1Tablespoon honey and 1/4 cup warm water in a glass measuring cup; Set aside and allow to stand until it bubbles up; 5-10 minutes; If using instant yeast, skip this step and mix yeast in with dry ingredients; In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder; Add 3 cups of the flour and the yeast mixture; Mix thoroughly; Add in as much of the remaining flour as you can stir in; Then turn out onto a board and knead for 10 minutes until smooth and elastic; Try not to add too much more than the 6 cups called for in the recipe; Place dough in a lightly oiled bowl, cover and let rise until doubled in size; About 1-1/2 hours; Punch down, divide in half and shape into two loaves; Place in oiled pans, cover and let rise until doubled; Bake in a 350 degree oven for 35 to 45 minutes until golden brown; Turn out of pans and let cool on a rack; Enjoy!, You can also use 1/2 whole wheat flour and 1/2 unbleached flour if you prefer . NER:active dry yeast, vitamin, very warm water, light olive oil, whole wheat flour, honey, salt.

give me recipe for Sweet Hot Pickles>>Scrub the cucumbers and put them in a crock or some other container and cover with boiling water; Let stand for 24 hours; Drain; Repeat this process for 3 more days; (Total of 4 days); On the 5th day, remove the cucumbers, rinse well in cold water and cut them into chunks; Combine the vinegar, sugar, salt and the spices (tied in cheesecloth) and bring to a boil; Pour over the sliced cucumbers; Let stand 24 hours; On the 6th day drain the syrup back into a saucepan, bring to a boil, (along with the spicebag) and pour again over the cucumbers; Let stand another 24 hours; On the 7th day drain the syrup again, bring to boil and pour over the cucumbers; On the 8th and final day, drain the syrup, bring to a boil; Put the pickles into hot sterilized pint jars along with a piece of hot pepper, and pour the boiling hot syrup over; Process in a boiling water bath for ten minutes; *Usecayenne peppers, or whatever fresh hot peppers you may have; Be careful though to not add too much, as pickles may be too hot; These are also excellent without the hot peppers . NER:sugar, mixed pickling, cucumbers, cider vinegar, hot pepper, salt.

give me recipe for Savory Filo Pie With Cheese>>Mix and combine cottage or ricotta cheese, sea salt and eggs with a fork; On a clean surface lay out a sheet of filo pastry and sprinkle with some mineral water and sunflower oil  Fold the sheet in half on the long side and smear a tablespoon of the cheese mixture over it  Starting from the long end, roll the sheet loosely over the filling until you have a long filo crepe  Do not press or squeeze - leave the room for the cheese and eggs to spread while baking  Slowly twist the crepe round and round to form a spiral  Repeat for the remaining mixture - should make between 10 and 12 spirals; Place one spiral quite near another in a shallow, greased oven proof dish  Do not squeeze them together  Leave enough space for the pie to expand during baking; Mix and combine the remaining filling and oil with sour cream  Smear the top of each spiral with this mixture; Bake in the oven at 200 degrees FahrenheitC for 40 minutes  After 20 minutes, if the pie top browns too quickly, cover with Alu foil; Cool the pie a little, divide into pieces and serve with yogurt, kefir or alone . NER:sour cream, sunflower oil, salt, water.

give me recipe for Chocolate Caramel Slice>>Line a 28cm x 18cm lamington tin with aluminium foil  Cover base of tin with 12 wafers  Trim where necessary so wafers fit base perfectly  Remove from tin and cut remaining 12 wafers to match; Place chocolate and butter in top of a double saucepan and melt over simmering water  Spread base of tin with half the chocolate mix; Arrange 12 of the prepared wafers over chocolate  Refrigerate; Combine condensed milk, butter (extra) and golden syrup in saucepan  Stir constantly over medium heat until mixture begins to stick and bubble on base of pan  Continue to stir a further 3 minutes then stir in peanut butter; Spread caramel evenly over wafers in tin then arrange the final 12 wafers on top; Spread wafers with the remaining chocolate mix; Refrigerate 30 minutes or until chocolate has set  Stand at room temperature for 20 minutes before cutting  With a sharp knife cut into squares, then each square into a triangle . NER:condensed milk, smooth peanut butter, golden syrup, chocolate, cream wafers, butter.

give me recipe for Tasty Tarragon Cornish Game Hens>>Preheat oven to 450 degrees; Make basting sauce by melting butter in small sauce pan and stirring in wine (or broth) and tarrgon; Sprinkle inside of each hen with salt, pepper, tarragon, and garlic; Lightly coat outside of hen with olive (or other) oil; Liberally sprinkle outside of hen with garlic salt; Tie hen legs together if possible (I've also made these without doing this step); Place hens in oven; Let hens cook about 15 minutes before starting to use the basting sauce  After each basting, I will occasionally sprinkle more garlic salt over the hens; Continue to baste hens every 15 minutes or so until done  If hen wings or top start to darken too much, cover those areas with foil; When hens have finished cooking, remove to serving platter; optional - I place the strained drippings in a bowl (skimming off some of the butter) and use this as a 'gravy' for the hens and any suitable rice/potato dish that may accompany them; Use your meat thermometer to determine doneness as it varies according to hen weight . NER:pepper, basting sauce, white wine, tarragon, butter, garlic, hen, olive oil, salt.

give me recipe for Reverse Seared Pork Chops>>Pat chops dry with a paper towel  Combine salt and sugar and season pork generously on all sides  Put on wire rack on rimmed baking sheet and refrigerate uncovered at least 8 hours and up to 24; The next day, preheat oven to 250* F Place baking sheet with pork chops in oven and cook until an instant read thermometer inserted in the center of a chop registers 100-110*F for medium rare, about 30 minute or 110-120*F for medium, about 35 minute; Heat oil in a stainless steel or cast iron skillet over high heat until smoking  Place chops in skillet and cook, turning occasionally, until starting to brown, about 1 1/2 minutes  Add butter, shallots and thyme to skillet  Continue cooking, spooning shallots and thyme on top of chops and basting with butter until golden brown on both sides and well crusted, about 2 minutes longer  Hold chops with tongs and sear the fat on the sides about another minute  Transfer chops to a clean rack set in a rimmed baking sheet and let rest 3-5 minutes; Reheat drippings in pan and pour over chops just before serving . NER:fresh ground black pepper, sugar, thyme, pork chops, kosher salt, butter, vegetable oil, shallot.

give me recipe for Sernik Polish Cheesecake>>Preheat oven to 350 degrees; Dough:, Pulse flour, baking powder, sugar, and salt in a food processor and butter and pulse till crumbly  Add egg and sour cream mix till it comes to a ball; With heavy floured hands press into a 13x9x2 pan bring up a touch on the sides of the pan  It will be sticky; Filling:, Beat egg whites in a mixer till stiff, set aside; Beat egg yolks, sugar and vanilla till light and creamy; In a food processor place butter, potatoes, cheese, Grand Marnier or limoncello, nutmeg, salt and zest of lemon or orange pulse till all combined; Add to yolk mixture folding in to incorporate; Fold in beaten egg whites; Pour on to crust; Bake for 45-50 minutes; Turn oven off and let cool with door ajar; Cool well before serving . NER:orange zest, sour cream, egg, baking powder, sugar, vanilla, unsalted butter, eggs, fresh grated nutmeg, farmer cheese, flour, grand marnier, mashed potatoes, filling, dough, salt.

give me recipe for Acorn Squash Stuffed With Venison And Corn>>1  Cut the squash in half and clean out the seeds  Rub brown sugar and nutmeg on flesh of squash  Place on pan, cover with tin foil and bake at 350 for about 50 minutes, or until squash is fork tender; 2  While squash is cooking, cook about 1 cup of rice; 3  In pan, pour about 1 teaspoon olive oil and warm, then add 1 clove of garlic and cook until garlic just starts to brown  Add in venison and cook till browned; 3  Add corn and rice to venison mixture and warm mixture thoroughly  (I used left over corn and rice) After all is warmed through, add butter and water; 4  When squash is done, pull out and remove foil  Turn oven to broil; 5  Stuff center with venison and corn mixture  You may have some left over stuffing, keep it warm for serving  Sprinkle shredded cheese over squash and stuffing  Place back in oven for about 5-7 minutes or until cheese is melted; 6  Let cool for about 5 minutes or until you can't wait to eat!. NER:corn, nutmeg, brown sugar, shredded white cheddar cheese, water, ground venison, acorn, parsley, rice, garlic, butter, olive oil.

give me recipe for Chinese Buddha'S Delight>>Combine first 5 ingredients, tossing to coat; Cover and marinate in refrigerator 1 hour; Drain in a colander over a bowl, reserving marinade; Cook broccoli florets, carrot, and broccoli stems in boiling water 1 1/2 minutes; Drain these vegetables; Plunge into ice water; Drain; Heat canola oil in a wok or large nonstick skillet over medium-high heat; Add tofu; Stir-fry 5 minutes or until lightly browned on all sides; Stir in onions, ginger, and garlic; Stir-fry 30 seconds; Stir in broccoli mixture, snow peas, corn, and water chestnuts; Stir-fry 1 minute; Combine broth and cornstarch, stirring with a whisk; Add cornstarch mixture, reserved marinade, and salt to pan; Bring to a boil; Cook 2 1/2 minutes or until slightly thick, stirring constantly; Serve over brown rice . NER:snow peas, sugar, baby corn, cornstarch, soy sauce, fresh ginger, rice vinegar, water, sesame oil, green onions, water chestnuts, canola oil, carrots, salt, broccoli florets, hot cooked brown rice, garlic, broccoli stem, vegetable broth.

give me recipe for Chocolate-Swirled Pound Cake>>Beat butter at medium speed with an electric mixer 2 minutes or until creamy; Gradually add sugar, beating 5 to 7 minutes; Add eggs, 1 at a time, beating just until yellow disappears; Add flour to butter mixture alternately with milk, beginning and ending with flour; Mix at low speed just until blended after each addition; Stir in vanilla; Combine 1 cup batter and chocolate syrup, stirring until blended; Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan; Spoon half of chocolate batter on top; repeat layers; Gently swirl batter with a knife; Bake at 300 degrees Fahrenheit for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean; Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack . NER:sugar, vanilla, chocolate syrup, eggs, all-purpose, milk, butter.

give me recipe for Banana Honey Blueberry Smoothie With Added Fibre>>Add broken up banana, blueberries and cup of milk to your mixer/blender; Blend very well, the mixture will go a nice lavendar colour  Add some Benefibe or your choice of fibre powder, and honey; the honey I used was \"raw\" or unprocessed honey straight from a local apiarist/bee keeper, and is not runny like shop bought liquid honey and has a nicer, less syrupy flavour, almost creamy in nature  Blend again very well, ensuring the honey has fully dispersed through the mix; As there is banana involved, the smoothie will start going slighty darker, or brownish if not consumed right away, so is best if you only make what you are going to drink immediately, or it wont look as appetising later; I shared some with my little boy, what better way to get some fibre into your kids?. NER:banana, blueberries, honey, low-fat milk.

give me recipe for Emeril'S Artichoke And Spinach Dip>>Preheat oven to 400 degrees; Combine 1/4 cup of vegetable oil and flour in a saucepan over medium heatl  Stir the mixture constantly for 5-6 minutes to make a blond roux  Whisk in the milk and bring the liquid up to a boil  Season the liquid with salt and cayenne pepper  Simmer the liquid for 5-6 minutes, or until the liquid is thick and coats the back of a spoon  Remove the sauce from the heat and stir in the cheeses  Set the sauce aside; In a saute pan, heat the remaining vegetable oil  When the oil is hot, add the onions and saute for 2 minutes  Stir in handfuls of spinach at a time, until all spinach is incorporated  Add the garlic and artichokes and saute for 2 minutes  Season the vegetables with salt and cayenne pepper  Remove the vegetables from the heat and turn into a mixing bowl  Fold the reserved cheese sauce into the vegetables  Turn the mixture into a baking dish  Bake the dip for 10-15 minutes, or until the top is golden brown; Serve hot with tortilla chips . NER:spinach, grated monterey, cayenne pepper, onion, flour, fresh garlic, freshly grated parmesan cheese, milk, vegetable oil, salt.

give me recipe for Deli Corn Rye Bread>>Lightly grease large bowl; set aside; Combine cold water and cornmeal in 2 quart saucepan over medium high heat; Add boiling water and cook for two minutes, stirring constantly; Stir in shortening and salt; Let mixture cool to lukewarm; Combine yeast, rye, flour, potatoes and 1 tablespoon caraway seeds in mixing bowl and blend; Add cornmeal mixture and blend thoroughly; Turn out onto lightly floured surface and knead until stiff but still slightly sticky; Place in greased bowl, turning to coat entire surface; Cover with plastic wrap and hot damp towel and let rise in warm place until doubled in volume; Grease baking sheet and sprinkle lightly with cornmeal; Punch dough down, shape into loaf or rounds and place on baking sheet; Cover with plastic wrap and let rise in warm place until doubled in volume; Preheat oven to 375 degrees FahrenheitF; Bake bread 40 minutes; Combine water and cornstarch in small saucepan and bring to boil, boil 1 minute; Remove bread from oven, brush lightly with glaze and sprinkle with remaining caraway seeds; Return bread to oven for about 5 minutes, or until top is glazed and loaf sounds hollow when tapped; Cool on rack . NER:bread flour, salt, cold mashed potatoes, caraway seed, shortening, rye flour, water, cold water, cornstarch, yeast, cornmeal, boiling water, yellow cornmeal.

give me recipe for Ravioli With Creamy Tomato Sauce>>Bring a large pot of salted water to a boil; Add about 1/4 cup olive oil to the water to help prevent pasta from sticking; Add the ravioli and cook until al dente, stirring occasionally, about 5 minutes; Drain the ravioli, reserving 1/2 cup of the cooking water; Toss the ravioli with the remaining oil to coat; Meanwhile, bring the marinara sauce to a simmer in a medium saucepan over medium heat, whisking often; Whisk in the ricotta and enough reserved cooking water to thin the sauce to desired consistency; For a thicker sauce, use less pasta water; for a thinner sauce, add more water; Return the sauce to a simmer and season the sauce to taste with salt and pepper; Spoon 3 tablespoons of sauce over the bottom of each of 6 bowls  Arrange the ravioli over the sauce  Drizzle the remaining sauce over the ravioli  Sprinkle with the Parmesan and the basil, and serve . NER:marinara sauce, tortellini, extra virgin olive oil, parmesan cheese, milk ricotta cheese, fresh basil, salt.

give me recipe for New Orleans-Style Paella>>Season cut-up chicken with salt and pepper to taste  (I cut breasts into smaller pieces); Heat olive oil; add chicken and brown on all sides; Add 1/4 cup water and oregano; cover and cook until chicken is tender, about 30 minutes; Remove chicken and set aside; Saute onion and garlic in pan drippings until tender  Stir in parsley and jalapeno; In another pot with tight fitting lid, melt butter; add rice and turmeric; saute over low heat for 5 minutes; Add chicken broth and salt; bring to a boil; cover and cook over low heat 17 minutes; Add onion and garlic; mix together; Arrange in layers in a 4 quart casserole the rice, chicken, shrimp, sausage and ham; Bake 350 degree oven about 30 minutes; Note: Shelled raw shrimp can be cooked in the microwave  Place shrimp in a microwavable bowl, uncovered and microwave full power for approximately 4 minutes; stirring half way inbetween just until they turn pink  Let stand for 2 minutes  Do not over cook . NER:long-grain rice, shrimp, oregano, onion, water, ham, chicken broth, parsley, seeded jalapeno, turmeric, butter, garlic, sausage, chicken, olive oil, salt.

give me recipe for Bacon, Arugula And Shallot Quiche>>Preheat oven to 400; Prebake pie dough in a pie dish according to package instructions, remove from oven and reduce oven to 350; In a heavy skillet cook the bacon then remove to drain; on a paper towel covered plate; Add to the same pan the shallots and cook until lightly brown,, add the arugula and balsamic vinegar until wilted about 2 minutes, remove from heat; Add the arugula mixture to the pie shell and cover; completely, top with bacon; Mix the eggs, creme, milk, salt, pepper and nutmeg,; then add the cheese and mix well  Poor the custard; mixture over the bacon; Cover pie loosely with foil,gently folding edges over crust, try to keep the foil from touching the top of the custard, transfer to a baking sheet and bake until center is puffed about 1 hour; Remove foil and bake for 10-15 minutes longer to brown; To test if the quiche is done, insert a tip of a knife in the center, if it comes out clean then the quiche is ready, allow to cool for 30 minutes . NER:bacon, eggs, ground nutmeg, arugula, gruyere, balsamic vinegar, milk, creme fraiche, shallot.

give me recipe for Bob'S Red Mill Wheat Germ And Cornmeal Muffins>>To toast the wheat germ, heat up a dry cast iron skillet on low or low-medium heat and toast the wheat germ for about 5 minutes or until lightly browned  Stir constantly and reduce heat if necessary  Wheat germ burns easily and quickly  Set aside to cool slightly; Preheat oven to 400 degrees; In a large mixing bowl combine both flours, wheat germ, cornmeal, sugar, baking powder and salt; In a small glass container, whisk together the egg, butter and milk; Make a well in the center of the flour mixture and pour the egg mixture into the well  Stir *just* until combined; batter will be lumpy; Grease muffin tins or line with paper bake cups  Fill 2/3 full  If desired, sprinkle a light dusting of wheat germ on top of each muffin; Bake for 20 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean  Serve immediately . NER:egg, sugar, baking powder, salt, germ, milk, cornmeal, whole wheat flour, butter, unbleached white flour.

give me recipe for Chicken Breast Diane With Green Onions>>Place the chicken breast halves between sheets of wax paper or plastic wrap and pound with a meat mallet (or rolling pin)  You can simply tenderize them, or pound to 1/4 inch thickness, depending on your taste preferences  (Note: the thinner the chicken, the faster it will cook  Keep an eye on your chicken to avoid overcooking it ); Combine flour, salt and pepper and dredge chicken in the flour mixture, shaking off the excess; Heat 1 Tbs butter in a frying pan over a med heat  Saute the chicken breasts in two batches, for about 2-3 minutes each side, (longer if thicker than 1/4 inch), or until the chicken is cooked through  Transfer to platter and keep warm in a 200 degree oven; Add oil, chives, green onion and garlic to pan  Saute for 1-2 minutes; Add chicken broth, cream, tarragon, lime juice, brandy (if using), and parsley to pan and raise the heat to med-high and cook until the sauce begins to thicken, about 4-5 minutes  Add juices that may have collected around the chicken; stir in the mustard; Pour sauce over the chicken and serve . NER:oil, ground pepper, green onions, whipping cream, chicken breast halves, fresh chives, flour, lemon, chicken broth, parsley, brandy, tarragon, garlic, mustard, butter, salt.

give me recipe for Borracho Sauce>>Heat up your grill to high; Brush the onions with olive oil and salt and char them on the grill; Do the same with all the peppers and tomatoes (do not oil or salt) placing them in a covered container when blackened on the outside; By placing all the components in a covered container they will steam together and render a charred veggie stock in the bottom of the container; When they have sat for 1/2 hour remove and let cool; Remove the stems from the peppers and the cores from the tomatoes then roughly chop the elements in a food processor; In a saucepan, bring your chicken stock to a simmer then add the veggie puree and half the cilantro; While stirring, reduce the mixture to the original consistency of the puree; Add the dark beer and lime juice and simmer for 10 minutes; Add the tequila and simmer for 5 minutes; Finish with the rest of the cilantro and salt to taste . NER:salt, green peppers, red peppers, cilantro, peppers, lime juice, favorite tequila, roma tomatoes, chicken, red onions.

give me recipe for Grilled Onion, Potato And Raclette Pizza>>If you aren't using a pre-baked pizza dough, bake the raw dough until 10 minutes shy of being done before using in the recipe  The author mentions adding a thin layer of tomato sauce prior to baking the crust; Bring a pot of lightly salted water to the boil and simmer potatoes in it for 20 minutes or until easily pierced with a fork  When done, drain, cool and cut into 1/4\"-thick slices; Meanwhile, in a medium skillet over medium-low heat, sautee the sliced onion with 1 teaspoon of the oregano and the two tablespoons olive oil until onions are translucent, or about 15 minutes; set aside; To assemble the pizza: Drizzle the prepared crust with olive oil and season with salt, pepper and remaining oregano  Sprinkle with the garlic  Top with slices of potato, then tear the raclette into pieces and scatter over the potato slices  Finally, spread the onion slices on top of the potatoes and cheese; Grill on medium-low heat for 5-7 minutes, then shut grill off and let pizza sit for 5 minutes or until the cheese has melted and the pizza is crispy and browned  Watch closely--If browning too quickly, move pizza to top rack of grill; Remove to serving plate, drizzle with olive oil and season with salt, pepper and the fresh lemon juice squeezed over top  Serve immediately . NER:potatoes, oregano, salt, black pepper, lemon, onions, raclette cheese, garlic, olive oil, pizza crust.

give me recipe for Vanillekipferl>>Preheat oven to 160C; Sieve the flour into a large bowl; Cut the cold butter into small pieces and rub into the flour until it resembles breadcrumbs  Add icing sugar, hazelnuts and the egg; To cool your hands plunge into cold water and quickly knead mixture into a dough  Chill for half an hour; Take a portion of dough and roll into sausages about 3cm in diametre then cut into 1cm wide discs  Then roll this into another sausage shape and form into a crescent  Place on lined biscuit tray and continue with the rest of the dough; Bake for 10-15 minutes, or until very light gold in colour; While they are baking mix the icing sugar and the vanilla sugar  Soon as the biscuits come out of the oven roll them in the icing sugar mix  Cool on rack . NER:egg, vanilla sugar, hazelnuts, flour, icing sugar, butter.

give me recipe for Sautéed Lemon Chicken Strips>>Pat chicken dry with paper towels and season with salt and pepper  Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until just smoking  Cook half of chicken until golden brown and cooked through, about 2 minutes per side  Transfer to platter and tent with foil; repeat with remaining oil and chicken; Add 1 tablespoon butter, garlic, and capers to empty skillet and cook until fragrant, about 30 seconds  Stir in flour and cook until beginning to brown, about 30 seconds  Stir in broth and lemon juice and simmer, scraping up any browned bits, until slightly thickened, about 3 minutes  Off heat, whisk in parsley and remaining butter  Stir in browned chicken along with any accumulated juices and season with salt and pepper  Serve . NER:salt, lemon juice, flour, capers, chicken broth, parsley, chicken, garlic, vegetable oil, unsalted butter.

give me recipe for Easy Lettuce Wraps>>Peel carrot, trim red pepper (remove the seeds and white pith parts), drain bamboo  Cut all into inch long pieces; Pulse carrot, pepper, bamboo, and peanuts in food processor until they are about small dice size(more like the texture of ground meat, not a paste)  Remove to a seperate bowl; Pulse the ramen(save the seasoning for use later in recipe), cooked chicken, ginger and nutmeg until they are a similar size to the veggies(if it's not perfect don't worry, just don't way over or way under process)  Remove this to the bowl with the veggies and stir well; Heat the oil in a large pan  Add the veggie/ramen mixture to the pan and cook for 5 minutes; In a small dish mix together the water, soy sauce, half the chicken flavored seaoning from the ramen and corn starch  Stir into the pan and continue to cook for about 5 more minutes or until the mixture has thickened  Season to taste with black pepper(I didn't need any more salt, but you might); Wash the lettuce leaves and trim off the very crispy bottom part  Serve the hot mixture in a large bowl and the lettuce on a plate  Each person can make there own wraps by spooning about 3tbls of the mixture into the lettuce leaf and rolling it like a burrito . NER:chicken breasts, ginger, ramen noodles, soy sauce, nutmeg, black pepper, water, sesame oil, cornstarch, red bell pepper, carrot, bamboo shoots, peanuts.

give me recipe for Rainy Season Chicken Soup>>In large pot, melt the butter over low heat  Add leeks, carrot, onion, celery, and chicken  Stir gently, cover to cook over low heat for 5 minutes; Take off the lid, stir the vegetables, turn the chicken  cover and cook another 5 minutes or until chicken is done; Remove the chicken and set aside; Sprinkle the flour over the vegetables and pan juices  Stir to cook over low heat for 2 minutes  Slowly add white wine and 4 c broth  Stir and cook until bubbly and thickened  Add the sour cream very slowly and allow to cook gently; Slice the chicken into bite size pieces and add back to pot; Bring the 4 remaining cups of stock to boiling and add fideo  Cook until almost done  Add all to the soup  Bring back to boiling and serve immediately . NER:sour cream, leeks, onion, egg noodles, celery, flour, carrots, white wine, chicken, butter, chicken stock, salt.

give me recipe for Vegetable Jalfrezi>>Steam all the veggies except capsicum(bell pepper) in the microwave; Steam the capsicum separately because it requires very little cooking time; Heat oil in a pot; Add cumin seeds and allow to splutter; Once they stop, add green chillies and onions; Stir-fry until the onions are translucent; Add tomatoes and cook on low heat for 60 seconds; Add the masala powders and salt  Mix well; Cook till the oil separates from the masala; Now, fold in the steamed veggies into this masala mixture; Cook for 60 seconds, then add the steamed capsicum and cottage cheese; Cook, covered, on low heat, for 5 minutes until the masala mixes well into the veggies; Add the ginger juliennes and wait for 60 seconds; Serve hot with rotis (Indian flatbreads) or rice; Enjoy!. NER:green chilies, cumin, tomatoes, cottage cheese, turmeric powder, fresh ginger, red capsicums, fenugreek leaves, green peas, onions, beans, cauliflower, garam masala, carrot, red chili powder, olive oil, salt.

give me recipe for Paleo Coffee Cake>>Preheat oven to 325 degrees FahrenheitF and adjust rack to middle position  Place all the batter ingredients in a food processor or blender and blend until smooth  Pour batter into a buttered 8 x 8 - inch baking dish  Wipe out food processor bowl with a paper towel or cloth  Place nuts, cinnamon, honey and butter in the bowl of a food processor  Pulse until nuts are coarsely chopped and ingredients bind together  Drop spoonfuls of topping over batter and then using a butter knife, swirl the topping into the top layer of the batter  Bake for 40-45 minutes until golden brown; Let cool for 20 minutes  Cut and serve  Coffee cake is best served the day it is prepared . NER:vanilla, coconut flour, unsalted butter, eggs, baking soda, yoghurt, pecans, topping, cinnamon, ground cinnamon, honey, salt.

give me recipe for Mexican Ground Turkey Tostada #A1>>\tHeat enough oil over medium high and fry tortillas in batches until golden crisp about 3 to 5 minutes per side  Drain on paper towels and set aside; \tIn the meantime heat 1 tablespoon of oil in a large skillet over medium and add turkey  Cook until browned about 8 to 10 minutes, drain and set aside  To same skillet add onion and cook until just tender about 5 minutes  Return turkey to skillet along with A1 Original Sauce and water and cook another 10 minutes until liquid is almost gone; \tIn a medium bowl combine beans, corn, Mexican oregano, garlic powder and onion powder; mix well; \tBuild tostadas by evenly smearing tortillas with beans and sour cream, then top with meat, cheese, avocado, tomato and cilantro . NER:mexican cheese, frozen corn, sour cream, oregano, tomatoes, onion powder, onion, water, garlic powder, ground turkey, beans, avocados, corn tortillas, original sauce, vegetable oil, fresh cilantro.

give me recipe for Vermont Pumpkin Walnut Cheesecake>>Blend Zweiback crumbs, 1/4 cup granulated sugar and melted butter in a med sized bowl; Press firmly over bottom and up side of a lightly buttered 9 inch springform pan and chill; Beat cream cheese in a large bowl with mixer at medium speed until smooth; Add sugars gradually, beating until well mixed; Beat in eggs, one at a time, until mixture is light and fluffy; Beat in pumpkin, pumpkin pie spice and heavy cream at low speed; Pour into prepared pan; Bake at 325* for 1 hour and 35 minutes; Remove cake from oven; sprinkle with walnut topping and bake an additional 10 minutes; Cool cake on wire rack; refrigerate several hours or overnight; Garnish with whipped cream and additional nuts, if desired; Walnut Topping: Combine butter and brown sugar until crumbly; Blend in walnuts . NER:zwieback, sugar, granulated sugar, heavy cream, brown sugar, eggs, topping, cream cheese, pumpkin, walnuts, pumpkin pie spice, butter.

give me recipe for Fiesta Meatballs>>In a medium bowl, using a fork, whisk together milk, egg, Tex-Mex seasoning and salt  Tear bread into tiny pieces, dropping them into milk mixture; stir well  Let stand for 5 minutes until mushy  Add meat and coriander  With fork, stir just until blended (do not over mix or meatballs will be tough); Form meat into about forty 1-inch (2 5-cm) meatballs  In a large non-stick skillet, heat oil over medium heat  Cook meatballs, in two batches if necessary, for 7 to 8 minutes, until mostly browned all over; Return all meatballs to skillet  Stir in red pepper, salsa and water  Reduce heat to medium-low; cook, covered, stirring once or twice, for 3 to 5 minutes, until meatballs are cooked through; Served topped with the cheese and coriander if desired . NER:cajun seasoning, egg, bread, extra lean ground beef, cheddar cheese, fresh coriander, water, salsa, milk, sweet pepper, vegetable oil, salt.

give me recipe for Low Carb Spinach-Cheese "Bread">>Thaw spinach, then squeeze out as much liquid as you can  Place the dry spinach in a bowl and break up into small clumps; Preheat oven to 350  Line a baking sheet or pan with parchment paper, or spray well with non-stick spray; Add remaining ingredients to spinach and stir to break up the spinach into small pieces and combine the ingredients well; Spread batter evenly into prepared baking pan; Bake about 20 minutes, or until dry and turning golden brown; Remove from oven, loosen from parchment paper, let cool  Cut into desired serving sized pieces; I usually use a cookie sheet that measures 10x13, the batter spreads out to about 1/4 inch in this pan  When it is cooked it makes a thickish wrapper that can be rolled up around whatever ingredients  You can use a smaller pan to have thicker \"bread\" if desired; Keeps well in a plastic bag for a couple of days  I have never had enough to last longer than that, it usually gets eaten by the second day . NER:italian herb seasoning, cayenne pepper, mozzarella cheese, parmesan cheese, eggs, garlic, spinach, salt.

give me recipe for White Chocolate Blueberry Buckle Cake>>Preheat oven to 375 degrees F  Line a 9 x 13-inch baking pan with non-stick foil; For the cake:; In a medium bowl, whisk together flour, baking powder, baking soda, and salt  Toss the blueberries in the flour mixture to coat, then remove blueberries with a slotted spoon to a separate bowl  (The flour will help keep the blueberries from sinking and turning the batter gray ) Set both aside; In a large bowl, cream butter, white sugar, and brown sugar together until fluffy  Add vanilla, egg, and sour cream, beating until smooth; Add flour mixture to wet ingredients, half at a time, beating until smooth; Fold in reserved floured blueberries and white chocolate chips  Pour into prepared pan and smooth evenly  (Batter will be stiff ), For the topping:; Whisk together flour, white sugar, brown sugar, and cinnamon until combined  Add cold butter and use a pastry blender to mix until coarse crumbs are formed  (Alternatively, place all topping ingredients into the bowl of a food processor fitted with the metal blade and pulse only until coarse crumbs form ) Sprinkle over batter; Bake 35 to 40 minutes until toothpick inserted in the center comes out clean  Let cake cool to room temperature before cutting to serve . NER:sour cream, egg, baking powder, vanilla, sugar, granulated sugar, baking soda, light brown sugar, cinnamon, white chocolate chips, fresh blueberries, topping, flour, cake, butter, salt.

give me recipe for Easy Apple Pie  For 4 Foldover>>In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice; Cook over medium heat, stirring occasionally, until bubbly; Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender; In small bowl, mix flour, granulated sugar and salt; Gradually stir into apple mixture, cooking and stirring until mixture thickens; Remove from heat; stir in butter and vanilla; Cool 15 minutes; Meanwhile, heat oven to 375 degrees FahrenheitF, Let pie crust pouch stand at room temperature for 15 minutes; Remove pie crust from pouch; unroll crust on ungreased cookie sheet; Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge; In small bowl, beat egg and 1 tablespoon water; brush over edge of crust; Fold untopped half of crust over apple mixture; firmly press edge to seal; Flute edge; cut small slits in several places in top crust  Brush top with remaining egg mixture; Bake 25 to 35 minutes or until crust is golden brown  Serve warm or cool . NER:egg, sugar, vanilla, lemon juice, brown sugar, crust, water, flour, apples, butter, salt.

give me recipe for Marshmallow Slice>>Preheat oven to moderate 180 degrees FahrenheitC Butter base of 20cm square tin and line with non stick baking paper; Melt chocolate and butter in a basin as it stands over a saucepan of simmering water  Stir until smooth; Beat eggs with sugar and orange rind until fluffy, add chocolate mixture and stir it through; Sift flour, salt and baking powder over top and mix through, add nuts then mix again; Put half the mixture into prepared tin  Cut marshmallows in half across the centre  Arrange on top of mixture in tin, leaving a tiny space between each one; Place small spoonfuls of remaining cake mixture on top of marshmallows  Carefully spread mixture with a knife to fill gaps between marshmallows; Bake in oven for 25 minutes or until firm to the touch  Leave to cool completely before turning and cutting into pieces; To make chocolate icing, melt chocolate and butter in a bowl as it stands over a pan of simmering water  Stir until smooth then spread over top of slice to make a thin chocolate coating; Decorate with slices of brazil nut before icing has set  Slice when cool into desired pieces; Yield is an estimate, you can cut this into as many pieces as you like . NER:sugar, baking powder, marshmallows, unsalted butter, icing, eggs, chocolate, flour, orange, brazil nut, nuts, butter, salt.

give me recipe for Irresistible Black Forest Bars>>Line a 9\" x 13\" cake pan with parchment paper; set aside; In a bowl, beat the softened butter with sugar until fluffy; Sift the flour and cocoa over the top; stir until combined; Press into the prepared pan; Bake in the centre of a 350 degree F oven until firm, about 15 minutes; Let cool in the pan on a rack; Spread the cooled base with the sour cherry jam; Whisk together the 1/2 cup of flour, 1/3 cup of sugar and 2 tablespoons cocoa powder; Cut in the cold butter until crumbly; Sprinkle over the jam; Bake in the centre of the oven, again at 350 degrees F, until firm to the touch, about 30 minutes; Let cool in the pan on a rack; Dust with icing sugar . NER:sour cherry jam, base, granulated sugar, cold butter, all-purpose, topping, icing sugar, filling, butter, cocoa powder.

give me recipe for Smells So Good Lentil Soup>>Cook the potatoes a little over half way before chopping  (I microwave them on high for about 5 minutes ); In a large soup pot, heat oil over medium heat  Add onions, carrots and celery  Saute until onion is tender  Stir in potatoes, garlic, oregano, basil, and pepper  Cook for 1-2 more minutes; Stir in water, broth, tomatoes, tomato juice, and bay leaves  (The liquid added should total 8 cups ) Bring to a boil  Add lentils and return to a boil  Reduce heat and simmer uncovered for at least 1 hour; Cook frozen spinach separately, by the package directions, or skip this step if using fresh spinach  Add the spinach and vinegar to the soup in the last 5 minutes of simmering . NER:potatoes, oregano, tomatoes, fresh spinach, stalks celery, onion, water, basil, vegetable broth, bay leaves, ground black pepper, carrots, red lentils, balsamic vinegar, tomato juice, garlic, olive oil.

give me recipe for Baked Macaroni And Cheese>>Prep work: Preheat your oven to 350 degrees FahrenheitF Grease a 2 quart baking dish  Toss together the colby and mozzarella  Reserve 1/2 cup of the cheese mixture for the topping; Bring a large pot of water to boil  Boil the macaroni until al dente, according to package directions (usually 8-10 minutes)  Drain and set aside; In a small saucepan, heat up the milk - do not let it boil  Whisk in the dry mustard, Worcestershire, salt, and hot sauce  Remove from the heat; Stir in the butter and cheeses (except for the reserved) to the drained macaroni  Put the macaroni into the greased baking dish  Pour the hot milk mixture over the macaroni  Top with the reserved 1/2 cup of cheese  Sprinkle with paprika if desired; Bake for 30 minutes, and then place under the broiler 1-2 minutes to lightly brown the top . NER:colby cheese, macaroni, hot sauce, mozzarella cheese, milk, paprika, mustard, butter, worcestershire sauce, salt.

give me recipe for Chocolate Jody - Cake From Heaven>>Prepare cake according to package directions  This can be baked in either a 9 x 13, 2 - 8 x 8's or a bundt pan  Allow to cool; In a microwaveable container, heat cocoa, butter and water for 20 seconds  Stir, then heat for an additional 10 seconds; Beat until smooth, using an electric mixer, while adding icing sugar in 1/4 cup increments  Set aside to cool  If once cooled, the glaze is too thick, it may be thinned by stiring in warm water, 1/2 tsp at a time until desired consistancy is reached; Add pudding mix to the whipping cream, and beat until firm peaks form  Set aside; Cut the cooled cake into layers  (cut the 9x13 in half; to form two 9 x 6-1/2\" layers); Set aside some of the cream mixture for decorating the top; Spread cream mixture on top of bottom layer, top with the second cake layer  If you have more than two layers -- continue in this fashion, ending with a cake layer; Spread the chocolate glaze on the top layer  Decorate with remaining cream . NER:whipping cream, water, cocoa, icing sugar, vanilla pudding, filling, butter.

give me recipe for Gloucester Baked Halibut>>1  Preheat oven to 400 degrees FahrenheitF (204 degrees FahrenheitC)  Add garlic and salt to olive oil in its measuring cup  Let steep for 30 minutes (or longer, time permitting); 2  Place the saltines and thyme in a medium bowl  Pour in a quarter cup of infused olive oil, leaving the sliced garlic behind in the cup  Coat all of the crumbs with olive oil  Fold in cheese; 3  Spread crumbs on a plate  Brush each fish fillet all over with remaining oil and season with salt  Use any oil left in the cup to grease a rimmed baking sheet  Roll fish on all sides in the crumbs, pressing to coat well and trying to use all of the crumbs  Put fish on a baking sheet, leaving an inch or so between each fillet; 4  Bake until crumbs are crisp and golden and fish is cooked through, about 20 minutes  Serve immediately . NER:crackers, extra virgin olive oil, thyme, kosher salt, grated white cheddar cheese, garlic, fillet.

give me recipe for Carrot Cake Muffins With Cream Cheese Icing And Carrot>>preheat oven to 170-180 degrees depending on how hot your oven is; grease 6 hole texas muffin pan or a normal 12 muffin pan; mix oil, eggs, flour,sugar, cinnamon in bowl with spoon; stir in carrots and pineapple; pour mixture into muffin pan holes; bake in oven about 30-35 minutes; stand cakes 5 min before turning out onto wire rack; turn cakes so tops are up to cool; make cream cheese icing and mini carrots; spread with icing and place carrots on cake; cream cheese icing; beat butter and cream cheese til light and fluffy; beat in icing sugar gradually; mini carrots; put apricots in a cup of boiling water to cover stand 10 minute; drain apricots dry with paper; cut snake into six 3 cm lengths; place one snake piece at the top of apricot half roll apricot around snake allowing to stick out of the top of the apricot and make several think cuts to look like a leaf; or use green coloured cream cheese icing mix and place at top of apricot on muffin to look like leaf . NER:cream cheese icing, eggs, powdered sugar icing, cream cheese, flour, caster sugar, carrots, butter, ground cinnamon, vegetable oil, pineapple, apricot halves.

give me recipe for Pea Pod Soup>>Wash pea pods and pull off the stringy portion on the back side of the pea pod and discard; In a medium size saucepan, add water and bring to boil; Add pea pods, chicken soup base, sliced onion, mint sprigs and parsley sprigs; Bring to boil, reduce heat and simmer covered for 20 minutes; When outer flesh of pea pods are tender, remove from saucepan and rub pea pods through a course sieve; In a frying pan on low heat, melt margarine, stir in flour using a whisk and cook for 1 minute, stirring constantly (DO NOT BURN); Add flour mixture to saucepan and stir well; Add pea pod puree', salt, white pepper, sugar, petite peas and bring just to boil; Remove from heat; Serve soup in bowls and sprinkle with chopped fresh mint leaves . NER:salt, granulated sugar, baby peas, onion, fresh young, water, white pepper, flour, margarine, parsley, chicken soup base, mint.

give me recipe for Rosemary Grilled Pork Tenderloins>>Pour mixture of wine vinegar, 1/2 cup olive oil, water, garlic, 2 TBLS mustard, salt, sugar, basil, and 1/8 tsp pepper over pork tenderloins in a sealable plastic bag; Marinate in refrigerator for 8 hours or longer, turning occasionally; Drain, discarding marinade; Pat tenderloins dry with paper towel; Rub mixture of honey, brown sugar, molasses, 1 TBLS mustard, 1 TBS olive oil, soy sauce, ginger, and 1/2 tsp pepper on all sides of tenderloins; Sprinkle with rosemary leaves; Place tenderloins on grill rack over medium-hot coals spiked with wet pecan or mesquite wood chips; (Or grill over medium indirect heat on gas grill); Grill for 10 to 15 minutes or until cooked through, turning once; Remove to serving platter; Cut each tenderloin into 12 medallions just before serving . NER:red wine vinegar, sugar, pepper, soy sauce, rosemary leaf, brown sugar, molasses, water, basil, pork tenderloin, ground ginger, garlic, mustard, honey, olive oil, salt.

give me recipe for Shrimp Veracruz>>Combine shrimp, lime juice, salt, and pepper in a bowl, toss to coat  Don't use your hands if you have a paper cut  You'll see  Let it soak while you're chopping the other stuff, about 15 minutes  Unload the dishwasher if you have extra time, showoff; Heat olive oil in a large pan over medium heat  Saute onion and pepper for 3 minutes  Add garlic, then saute until tender; Add the jalapeno, broth, tomatoes, spices, and simmer on medium-low for about 10 minutes  Taste it every so often, and adjust seasoning as necessary; Dump in the shrimp, juice and all  Mix the cornstarch and water, and add that too  Bring it all to a boil, then reduce heat and simmer until the shrimp are done; Stir in cilantro, reserving a few sprigs for garnish; Serve over rice . NER:cumin, onion, water, vegetable broth, roma tomatoes, red bell pepper, cornstarch, fresh cilantro, shrimp, lime, garlic, olive oil, salt.

give me recipe for Butter Brickle Frozen Delight>>For the crust: Preheat oven to 350 degrees; In medium bowl, combine graham cracker crumbs, melted butter and sugar until well mixed  Press lightly into bottom (compressing too hard will make it hard to cut) of a 9 inch springform pan (may, also, use a 9x13 inch pan)  Bake 6 minutes, until set  Cool completely; For the butter brickle: Preheat oven to 400 degrees; In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed  Lightly pat onto a baking sheet  Bake 10 to 15 minutes, until light brown  Crumble while still hot  Cool completely; For the filling: in the meantime, in large mixing bowl, beat cream cheese until smooth  Beat in condensed milk until well blended  Fold in whipped topping; Spread half of the cheese mixture over the crust in the springform pan  Sprinkle half of the prepared butter brickle over the cheese mixture and spread half of the caramel sauce over that  Repeat layers  Freeze for at least 4 hours or overnight until firm, remove pan sides and serve cold  If the caramel sticks to the side, try dipping your knife into hot water and running it around the rim of the pan to loosen . NER:condensed milk, caramel topping, sugar, frozen whipped topping, graham cracker crumbs, brown sugar, fillling, pecans, crust, cream cheese, topping, flour, butter, quick-cooking oats.

give me recipe for Hoisin Noodle Stir-Fry>>Combine all the marinade ingredients and the chicken in a dish and mix well; Cover and refrigerate for several hours or overnight; Drain the chicken from the marinade, reserve marinade; Add the noodles to a pan of boiling water and simmer, uncovered for 3 minutes; drain; Heat the oil in a wok or large pan, add the chicken in batches and cook, stirring, until the chicken is browned and tender; remove from the wok; Reheat the wok, add the onions and garlic and cook, stirring, until the onion is soft; Add the bok choy and bell peppers and cook, stirring, until the bok choy is wilted; Add the noodles, toss well and then transfer to serving plates; Blend the reserved marinade with the cornstarch and water; Add to the wok and cook, stirring, until the mixture boils and thickens; Return the chicken to the wok and stir-fry until heated through; Spoon onto the bok choy mixture on the serving plates; This recipe can be prepared a day ahead . NER:chicken breasts, soy sauce, yellow pepper, green pepper, egg noodles, spice powder, cold water, hoisin sauce, vegetable oil, choy, red bell pepper, onions, cornstarch, chicken, sherry, garlic, honey, marinade.

give me recipe for Lo-Bak Go - Chinese Radish Cakes>>Soak the shrimp and mushrooms in the boiling water; Peel and grate the radish directly into the chicken stock; Simmer for about 15 minutes; Drain the chicken stock from the lo bok, and the soaking water from the shrimp and mushrooms, and reserve them both; Mince the shrimp and the shiitake; Add the combined stock and soaking water slowly to the rice flour, stirring constantly, to make a batter of medium viscosity; Season with salt, if required, and a little pepper; Mix the lo bak, shrimp and shiitake into it, and put it in a large sauce pan; Cook, stirring constantly, until the mixture begins to thicken; Pour it into an oiled 10\" square cake pan, and cover it tightly in foil; Bake it at 300 deg in a water bath until thoroughly set- 1 1/2 to 2 hours?, Let cool; Slice into 1/2\" slices and fry until nicely browned on both sides in a lighlty oiled pan . NER:chinese, shiitake mushrooms, rice flour, shrimp, boiling water, chicken stock, salt.

give me recipe for Vietnamese Lemon Chicken>>Preheat your oven to 400 degrees Fahrenheit; Rinse the chicken, drain and pat dry inside and out; Remove the peel from the lime and drop the peelings along with the remaining ingredients into a food processor or blender and blend to a paste; rub the mixture inside the chicken and all over the skin; working carefully so as not to rip the skin, make a small pocket under the skin at the breast and slip some of the seasonings into the pocket; use your fingers on the outside of the breast to spread the seasonings evenly over the meat (under the skin); Quarter the peeled lime and squeeze the juice inside the cavity as well as over the chicken then put the lime halves inside the chicken; Place the chicken in a shallow roasting pan, breast side up, and roast 1 1/2 hours, or until the juices run clear when the thigh is pierced with a knife; Remove from the oven and cool slightly; To serve, remove the lime from the cavity and carve the chicken into serving pieces . NER:fresh ground black pepper, dried chili, ginger, roasting chicken, fish sauce, lime, stalk lemongrass, garlic.

give me recipe for Divine Chocolate Raspberry Torte (Flourless)>>Preheat oven to 400 degrees  Lightly oil a 10-inch round cake pan, line bottom with parchment paper, spray oil on the parchment and dust with flour; Over low heat, melt butter with chocolate  Remove from heat  Combine sugar with cocoa and whisk into chocolate  Whisk in sour cream, extract and egg yolks; In a separate bowl, whip egg whites to soft peaks and fold into chocolate one third at a time  Turn mixture into cake pan, set in a large roasting pan, and pour in enough hot water to go 1 inch up sides of cake pan  Bake for 10 minutes, then reduce temperature to 325 degrees and bake for an additional 40 to 50 minutes; the center will appear soft and the sides firm  Remove from oven and cool on a rack  Refrigerate cake overnight; The next day, remove cake from pan  Invert a plate on top, then flip pan over  Peel off parchment paper  Spread raspberry jam (mixed with the liqueur, if using) over top, then smother with raspberries  Serve with dollops of whipped cream; NOTE: To make clean slices, use a knife warmed in hot water, then dried with a towel; clean knife and repeat for each slice . NER:sour cream, almond, sugar, seedless raspberry jam, semisweet chocolate, eggs, cocoa, whipped cream, fresh raspberries, unsalted butter.

give me recipe for Chicken And Sausage In Tomato Sauce>>Heat Oil in a large heavy skillet; Add the garlic and saute until light golden; Remove the garlic and reserve; Prick the sausages in several places and then sear them in the hot oil; Remove and set aside, covered; Brown chicken well on all sides in the same skillet; Remove and set aside, covered; Pour 1 T of the drippings into a large Dutch oven or casserole; Discard remaining drippings or save them for another use  (Do not wash skillet; you will nedd it later ) Crush the tomatoes with your hands and add them, with their juice, to the drippings; Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic; Simmer, uncovered, for 15 minutes; Add the sausage and simmer, covered, for 20 minutes; Add the chicken, cover, and simmer for 20 minutes more; Meanwhile, deglaze the skillet with the wine; Stir wine into the sauce and simmer for a final 10 minutes; Sprinkle with parsley; Serve with pasta and freshly grated Parmesan Cheese . NER:sweet italian sausage, tomatoes, tomato paste, fresh parsley, chicken thighs, dried basil, dry red wine, garlic, chicken, olive oil, salt.

give me recipe for Sue'S Super Easy Halloween Candy Corn Fudge>>Butter a 9x9 brownie pan (I use a silicone pan but still butter it) and set it aside; In a deep skillet over low heat, melt butter and marshmallows, stirring constantly, until marshmallows melt; Add peanut butter and stir until mixed in and melted  Then add powdered sugar, stirring until smooth  Don't add candy and nuts until these are mixed and smooth; Fold in candy corn and peanuts, stirring until nicely mixed  Some of the candy may start to melt, and that's fine  The candy corn really don't need to melt so don't worry about that; Pour mixture into the buttered brownie pan, and using a buttered pancake turner, flatten mixture completely; If you like, sprinkle with extra candy corn or Halloween \"cupcake sprinkles\", pressing them down with a sheet of waxed paper to keep your hands clean  Be careful not to burn yourself!, Allow mixture to cool, then cut into small squares (you can put them into small cupcake papers and keep them in a cookie tin if you want . NER:corn, marshmallows, powdered sugar, peanut butter, butter, peanuts, sprinkles.

give me recipe for Fluffy Omelet With Cheese Sauce>>Beat egg whites until frothy; Add water and salt and beat until stiff, but not dry; Beat egg yolks until lemon-colored and very thick; Gently fold yolks into the whites; Heat butter in a 10\" skillet with oven proof handle; Pour in the egg mixture, spreading it evenly, but slightly higher around the edges; Reduce heat and cook slowly about 8 to 10 minutes, or until omelet is puffed up and set; Gently lift up on edge of it with a spatula; it should be golden on the underside; Bake in a 325 degrees Fahrenheit oven for about 10 minutes, or until a knife inserted in omelet center comes out clean; Loosen omelet around edges with spatula  Tilt pan and fold the smaller, or upper half, over the lower half; With the aid of spatula and spoon, slip omelet onto hot platter; Spoon Cheese Sauce on it and serve at once; To make cheese sauce:; Melt 2 tablespoons butter in saucepan over low heat; Blend in 2 tablespoons flour, 1/4 teaspoon salt and a dash of black pepper; Add 1 cup milk all at one time and cook and stir until mixture bubbles and thickens  Add 1 cup shredded sharp cheese and stir until it melts . NER:cheese sauce, black pepper, eggs, cheddar cheese, water, flour, milk, butter, salt.

give me recipe for Crock Pot Asian Pork Roast>>Place onions in a 5-qt  slow cooker  In a small bowl, combine the garlic, salt and pepper  Cut roast in half; rub with garlic mixture  Put roast in the slow cooker and add bay leaves; In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves  Pour over pork  Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees FahrenheitF; Remove meat and onions from slow cooker; keep warm  Discard bay leaves  In a small bowl, combine cornstarch and cold water until smooth  Gradually stir into slow cooker  Cover and cook on high for 30 minutes or until thickened, stirring twice; Slice pork; top with onions, sauce and sesame seeds  Serve on a bed of rice if desired . NER:pepper, soy sauce, sesame seeds, ground cloves, rice, water, cold water, cornstarch, bay leaves, rice wine vinegar, onions, ground ginger, pork loin roast, garlic, honey, salt.

give me recipe for Mom'S Chicken Kemiri>>Cut the chicken in small pieces or use wings and legs; Cut the union and garlic fine; Put one table spoon of butter in a wok or frying pan with the union and garlic, smoother it; Rub the chicken with the bouillon powder and put this plus the rest of the butter and oil in the pan  I use a combination of oil and butter because it gives a better result in flavor and keeping the chicken moist  Keep the chicken on the stove on a low temperature; Put the CANDLENUTS NOT MACADAMIA NUTS * (YOU CAN FIND THIS IN AN ASIAN STORE food com didnt recognize the ingredient but it exists) in a kitchen machine; make sure it's not cut as fine as powder but also ensure the pieces are not too big; Slice the lemon grass and when you've done all that put the rest of the ingredients in the pot and let it smoother until the chicken is done; Add more water if necessary all depending on your preference of sauce - think or thin  Serve it with pandan rice, slices of cucumber and tomatoes and a bit of fresh coriander  Enjoy this this dish . NER:bouillon powder, lemon juice, onion, hot red pepper, water, coconut milk, nuts, vegetable oil, turmeric, butter, garlic, chicken.

give me recipe for Jamie Deen'S Eggnog Custard Pie>>Preheat oven to 350 degrees Fahrenheit; On a lightly floured surface, unroll pie crust; Roll pastry into a 12-inch circle; Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired; In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined; Add evaporated milk, water, rum and salt; Beat at low speed until combined; Pour mixture into crust; Sprinkle top of pie with nutmeg and cinnamon; Place pie onto a rimmed baking pan with a depth of 1/2-inch; Add hot water to baking sheet coming halfway up the pie plate  Be careful not to get any water in the pie itself; Bake for about 55 minutes, or until a knife inserted near center comes out clean; Garnish with whipped cream and powdered sugar if desired . NER:sugar, light rum, eggs, ground nutmeg, powdered sugar, crust, water, whipped cream, milk, ground cinnamon, salt.

give me recipe for Crispy Crab Pizza With Rocket Salad Topping>>Roll the pastry to 1/4\"/5mm; Mix the finely chopped chilli with the sun-dried tomato paste or finely chopped sun-dried tomatoes and spread all over the pastry  Look for the tubs of sun-dried tomato pesto beside the regular basil pesto in the fridge section of your supermarket  It makes a great tasty pizza sauce; Bake in a hot oven (200C or 400F) for 8 minutes; Zest and juice the lime; Combine the shredded crab meat, lime zest, lemongrass and a little of lime juice; Slice the mozzarella into about 6 slices; Remove the pastry from the oven and scatter the crab mixture and mozzarella slices over the top  Add a grind of black pepper and salt to taste; Put back in the oven for about 10 minutes until the cheese is golden and bubbling; To serve, scatter the rocket over the pizza while still hot  Thin the mayonnaise with the rest of the lime juice and drizzle over the rocket . NER:fresh chili pepper, tomatoes, rocket, pepper, mozzarella cheese, crabmeat, mayonnaise, shortcrust pastry, lime, salt.

give me recipe for Scottish Buttermilk Steel Cut Oat Scones>>Preheat oven to 350F degrees; Place the oats in a pie pan and toast them for 20 minutes, stirring often to toast evenly and not burn; Remove when slightly golden; Combine oats with buttermilk in a small bowl and let stand for 20 minutes; In a large bowl, combine the flours, baking soda, sugar, baking powder, salt and dried currants; Reset the oven to 400F degrees; Butter a baking sheet; Using a pastry blender, cut the 4 tablespoons butter into the flour until the texture is coarsely crumbled; Stir in the buttermilk/oat mixture until combined; Flour your hands and scoop up the dough, forming it into a ball  Do not overmix; Press the ball of dough directly into the pan, then press into a 3/4\" thick circle; With a sharp knife, score the surface, almost to the bottom, making eight wedges; Brush the surface with milk and sprinkle a bit of sugar and cinnamon on top; Bake for 12 to 15 minutes; Cut into wedges . NER:buttermilk, currant, cinnamon-sugar, sugar, baking powder, salt, oats, baking soda, flour, milk, whole wheat flour, butter, unbleached white flour.

give me recipe for Coconut Ladoo>>Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes; Add the coconut powder and stir until the mixture leaves the sides of the pan and becomes sticky; Turn off heat and let it cool for 5-10 minutes; Meanwhile, peel the cardmom pods and grind the seeds  If you don't have a mortar and pestle set, just place the seeds between 2 thickly folded pieces of cling wrap and crush it with any flat, reasonably heavy object; Add the cardamom powder to the coconut mixture and mix well; In a small pan, heat half the clarified butter and roast the almonds until golden brown  Set aside; Grease your hands with a little clarified butter from the remaining half and start forming balls with the coconut mixture; The ladoos should be roughly the size of golf balls and smoothened between your greased palms; Decorate each ladoo with a few slivers of the almonds you roasted in step 6 . NER:condensed milk, clarified butter, coconut powder, cardamom pods, almonds.

give me recipe for Vegan Challah>>In one small bowl, dissolve yeast in the warm water, put to the side to stand for 5-10 minutes; Mash bananas in other small bowl; In large bowl mix: oil, sugar, salt, and boiling water, stirring so it's all mostly dissolved; 4Add the cold water to the large bowl (the mix should be warmish now but not hot)  Stir in yeast mix; Add bananas; Add flour, one cup at a time; Turn out onto lightly floured surface  Knead for 5-10 min, dough should be smooth, not too stiff or too runny; Lightly coat the large mixing bowl in oil, turn the dough in it to just coat it with oil, place a towel over the dough in the bowl and let it rise for about 1 hr, till double in volume; Punch dough down, turn out and knead again 2-3 minute Divide dough into 2 balls, divide each ball into 3 sections, roll each section into long ropes and make 2 braids  Preheat the oven to 350; Let the braids rise 45 minute Boil a little more water  Just before putting braids in the oven, brush them with boiling water, then sprinkle with sesame seeds, poppy seeds, or sea salt . NER:warm water, brown sugar, soy flour, cold water, flour, active yeast, boiling water, overripe bananas, whole wheat pastry flour, vegetable oil, salt.

give me recipe for Japanese Style Chicken Wings>>Wash the chicken wings and wipe dry  Cut off the wing tips  Bend each wing until you can see the joint, then cut through with a sharp knife  Rub each piece with salt; Mix the grated ginger and most of the spring onions with the sake, soy and mirin  Toss the chicken wings in the marinade until well coated, cover with plastic film and leave for at least 30 minutes; Heat the grill or a cast-iron griddle  Drain the wings, reserving the marinade, and cook on both sides until half cooked, for around 10 minutes  Coat in the marinade once more, then cook for a further 10 minutes, or until golden and tender (chicken always takes longer to cook than you think), turning once or twice  Scatter with the remaining spring onions and serve with lemon wedges and steamed rice . NER:ginger, soy sauce, mirin, spring onions, rice, lemon, chicken, sake, salt.

give me recipe for Moroccan Chickpea & Barley Salad>>Heat 2 tablespoons of olive oil in a large pot on medium high heat  Add the barley and saute for 3-4 minutes, stirring often  Add the broth, water, and a teaspoon of salt  Bring to a simmer and simmer until the barley is tender, anywhere from 30 minutes to an hour, depending on how old the barley is; Strain the cooked barley through a colander or sieve and run cold water over to cool it quickly; In a large bowl, add the chickpeas, pistachios, apricots, green onions and parsley  Mix well  Add the lemon zest and juice and barley and mix  Sprinkle the ras el hanout spice mixture over the barley and mix well  Taste, and add salt if needed; Let the salad marinate for about an hour before serving  If the barley has absorbed all the olive oil, drizzle a little more on right before serving . NER:barley, apricot, hanout spice mix, ginger, nutmeg, cardamom, cinnamon, water, green onions, pistachio nut, turmeric, lemon, chicken, olive oil, salt, cayenne, black pepper, parsley, chickpeas.

give me recipe for Rickard'S Beer-Butt Turkey>>Preheat barbecue on high; Remove neck and giblets  Rinse turkey inside and out then pat dry with paper towels  Rub the turkey lightly with oil, then inside and out with salt, pepper and Cajun seasoning; Open your Rickard's Dark and place on a solid surface  Grabbing a turkey leg in each hand, plunk the bird 'cavity' over the beer can  Cover tips of drumsticks with foil to avoid burning  Insert digital thermometer into the thigh of the turkey; Turn one side of the barbecue burner completely off and the other side to a medium-high heat  Place the Rickard's Dark beer-butt turkey on the side of the grill that is turned off so it is cooked by indirect heat  Balance the bird on the grill with its two legs acting as support; Close the lid and grill over medium indirect heat for approximately 1 1/4 hours, or until the internal temperature reaches 170 degrees Fahrenheit F (77  degrees FahrenheitC) in the breast area and 180  degrees FahrenheitF (83  degrees FahrenheitC) in the thickest part of the thigh; Carefully remove from grill, cover and let rest for 12-15 minutes before removing the Rickard's Dark can  Be careful not to spill, contents will be hot  Carve turkey and serve immediately . NER:cajun seasoning, turkey, vegetable oil, salt.

give me recipe for White Bean Cakes>>Preheat the oven to 190C/375 degrees FahrenheitF Put the beans in a large bowl and mash lightly with a fork  Add the eggs and cheese and whisk with the fork until combined; Put 2 tablespoons of the oil in a small skillet over medium-high heat  When the oil is hot, stir in the onion and garlic and cook, stirring frequently until they are soft and golden  Stir in the rosemary and remove from the heat; Put the flour, baking powder, and a sprinkling of salt and pepper into the bowl with the beans  Add the onion mixture and stir with the fork until just combined  It should be like thick cookie dough - add more flour if necessary; Use the remaining oil to grease a baking sheet  Use a large spoon or your hands to form the bean mixture into 8 bean cakes and put them on the prepared pan  Bake until golden and crisp, about 30 minutes and serve hot; Serve with a little extra cheese and a side salad . NER:white beans, baking powder, eggs, extra virgin olive oil, parmesan cheese, rosemary, flour, red onion.

give me recipe for Tex-Mex Scones>>Preheat oven to 375 degrees Fahrenheit; lightly butter a 9-inch diameter circle in the center of a baking sheet; In a bowl, stir the flour, cornmeal, sugar, baking powder, salt, chili powder, cumin, and pepper together; Cut the butter into 1/2 inch cubes and distribute them over the flour mixture; Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs; In another bowl, stir the egg, milk, and chilies together; Add the egg mixture to the flour mixture and stir to combine (the dough will be sticky); With lightly floured hands, knead in the cheese to evenly distribute; With lightly floured hands, pat the dough into an 8-inch diameter circle in the center of the prepared baking sheet; Brush the egg mixture over the top and sides of the dough; With a serrated knife, cut into 8 wedges; Bake for 20-25 minutes or until the top is lightly browned and a cake tester comes out clean; Remove the baking sheet to a wire rack; cool for 5 minutes; Using a spatula, transfer the scones to a wire rack to cool; recut into wedges and serve . NER:green chilies, egg, baking powder, sugar, ground cumin, unsalted butter, egg yolk, yellow cornmeal, chili powder, flour, ground black pepper, milk, shredded sharp cheddar cheese, salt.

give me recipe for Catfish And Slaw Tacos>>Thaw catfish, if using frozen; In a medium bowl, combine lime juice, mayonnaise, 1/2 teaspoon hot pepper sauce; add cabbage and toss; Rinse fish fillets and pat dry with paper towels; cut into 1 inch strips and season with Cajun seasoning; In a large bowl, combine cornmeal and flour; Add fish strips and toss to coat; Heat oil in a large skillet over medium heat, and cook catfish, in batches, about 2 to 3 minutes per side, until golden brown and fish is flaky; Wrap tortillas with paper towels and heat in microwave 1 minute or toast tortillas in a dry skillet; If using corn tortillas, stack two and layer with fish and slaw; Serve tacos with remaining sauce from slaw, lime wedges, and additional hot pepper sauce, if desired . NER:catfish fillet, cabbage, cajun seasoning, lime wedge, flour, pepper sauce, mayonnaise, lime juice, cornmeal, corn tortillas, hot pepper, vegetable oil.

give me recipe for Aunt Jenny'S Deep-Fried Seasoned Pork Chops>>1  Preheat deep fryer to 375 degrees; 2  Whisk together egg and milk; 3  In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper  Stir until mixed well; 4  Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves; 5  Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes; 6  Coat each piece well with flour mixture until completely covered and gently shake off excess; 7  Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy  Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour; 8  Drain well  Repeat process for remaining chops until all are fried and serve!, Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!. NER:italian herb seasoning, egg, pepper, ground cayenne pepper, 's meat, garlic, flour, accent seasoning, milk, paprika, pork loin chops, vegetable oil, salt.

give me recipe for Soho Globs>>Preheat the oven to 325*F  Line two cookie sheets with parchment paper or grease them lightly with vegetable oil; Melt the 8 ounces of semisweet and unsweetened chocolate and the butter in the top of a double boiler placed over simmering water  Allow it to cool slightly; Sift the flour, baking powder, and salt together into a small bowl and set aside; Using an electric mixer on medium speed, beat eggs, vanilla, and espresso powder in a medium bowl until they are mixed together, about 10 seconds; Add the sugar to the egg mixture and blend it all until thick, about 1 minute  Scrape bowl; Add the melted chocolate and blend 1 minute more  Now scrape the bowl again; Add the flour mixture on low speed and mix until blended, 10 seconds  Fold in the chocolate chips and nuts by hand  Drop the dough by generously rounded tbsl  about 2\" apart onto the prepared cookie sheets; Bake the cookies until they rise slightly and form a thin crust, about 13 minutes  Immediately move the cookies from the cookie sheets to a wire rack to cool  Enjoy!. NER:baking powder, vanilla, sugar, eggs, espresso powder, pecans, chocolate, flour, walnuts, semi-sweet chocolate chips, butter, salt.

give me recipe for Vanilla Ice Cream With Hot Fudge Sauce And Raspberries>>To make ice cream: Combine half-and-half and vanilla seeds (scraped from the vanilla beans) and pods in a saucepan over medium high heat cooking until milk scalds (10 minutes)  Remove from heat and let stand for 15 minutes  Remove pods; Whisk yolks (or egg substitute) and sugar in a bowl; Reheat half-and-half; Whisk 2 cups of the half and half into egg/sugar mixture and return all to pan  Cook over medium-low heat until mixture thickens (3-5 minutes)  DO NOT BOIL; Strain mixture into bowl  Cool one minute before stirring in raspberry juice; Cover and refrigerate ice cream until well chilled; Transfer to ice cream maker and process according to manufacturer's directions; Freeze in freezer overnight; To make hot fudge sauce: Melt chocolates (semisweet and unsweetened) with preserves and coffee powder in top of double boiler over simmering water, stirring occasionally (5-10 minutes); Blend in 6 tablespoons cream and 1/4 cup raspberry juice and heat  (If necessary add more cream until desired consistency is reached  Sauce should be able to pour easily)  Cool slightly before proceeding; Beat 1 cup cream with sugar and 1 tablespoon raspberry juice until soft peaks form; To serve: Spoon ice cream into individual glass bowls  Spoon sauce over  Top with raspberries, then whipped cream and sprinkle with almonds, if desired . NER:sugar, vanilla beans, whipping cream, espresso powder, chocolate, raspberry juice, raspberry preserves, raspberries, almonds, egg yolks.

give me recipe for Dumplings (Gluten-Free)>>Mix up the dumplings in the meantime in the following order: all dry ingredients in to your work bowl (this is easier with a mixer), stir to combine and work in some air; Add melted butter, stir  Next add milk, water, egg (previously beaten, please)  Stir until dough comes together; Add pepper and sage and poppy seeds (or whatever seasonings float your boat); Once the pot of chicken bits and water has come to a boil, drop by rounded teaspoons (one from your kitchen drawer is fine) into the boiling liquid, making sure to keep newly dropped dumplings separated from older ones to prevent sticking and fusion  This gets a bit tricky as the pot gets full; When the pot fills, walk away for 15 minutes and come back and drop dumplings again until you run out of room (I had to do this three times)  Simmer for 45 minutes or until the dumplings are done all the way through  The stock should be opaque now instead of clear . NER:buttermilk, xanthan gum, egg, baking powder, coconut flour, baking soda, poppy seed, rice flour, water, ground black pepper, sage, sorghum flour, butter, salt.

give me recipe for The Best Chocolate Chip Oatmeal Cookies>>Pre-heat the oven to 160 degrees FahrenheitC Place the oats in a food processor and process into a powder  Place into a medium bowl and stir in the sifted flour, baking soda, baking powder and salt; Beat the butter and the sugars together in a large mixing bowl with an electric mixer, then add the egg and beat  Stir in the vanilla; Gently stir the flour mixture into the sugar mixture and then fold in the chocolate chips (you should have a soft sticky mixture not a dough); Scoop golf ball sized portions of the cookie mix spaced 2 inches apart onto lined baking trays  Bake for 9-12 minutes, no more (cookies will continue to cook when taken out of oven)  Let cool on trays for 7 minutes and then place on racks to cool completely . NER:egg, baking powder, vanilla, brown sugar, baking soda, white chocolate chips, flour, milk chocolate chips, caster sugar, rolled oats, butter, salt.

give me recipe for Pineapple Lime Jam>>Combine the pineapple, lime juice, lime zest and 1 cup of sugar in a pan/bowl and let stand for 1 hour; After 1 hour, add the remaining sugar and place the pan over a medium-high heat; stir constantly until the sugar dissolves; Bring the mix to a rolling boil for two minutes  Remove the pan from the flame and skim off any foam that accumulates; Place the pan over the heat again for 1 minute to rolling boil  Again, remove and skim off the foam; Add the butter and bring the mixture to a rolling boil again  Take off heat and add the pectin and stir constantly; Last bring to a rolling boil for 1 minute  Take off heat and skim off the foam; Allow the jam to cool for 5/10 minutes; Ladle into jars to within 1/4 top, wipe rim clean with damp sterilized cloth; Apply lids then rings and tighten rings to fingertip tight; Process in water bath for your altitude time; P S  I know it seems as if you are boiling this too many times, but pineapple is a hard fruit and this foams allot  It took me two pineapples to get 5 cups  You can use canned fruit instead of fresh just make sure it is not in sugar syrup and skip the 1 hour soaking time . NER:lime zest, sugar, pectin, lime juice, butter, fresh pineapple.

give me recipe for Julianna'S Junk It N'Awlins Bread Pudding>>Combine the stale bread, PB, chocolate, and butterscotch chips, nuts, shredded coconut, raisins, and dried cranberries; Mix together the sugar, milk, cream, eggs, melted butter, cinnamon, nutmeg, and vanilla; Pour the egg mixture over the bread mixture; The mixture should be moist but not soupy; Pour into a buttered 9x13 inch baking dish; Place on middle rack in non-preheated oven; Bake at 350 degrees FahrenheitF for approximately 1 hour and 15 minutes, or until the top is golden-brown; When the bread pudding is done baking, prepare the WHISKEY SAUCE; Heat butter and sugar over medium heat until all the butter is absorbed; Remove from heat and blend in egg yolk; Pour in bourbon gradually to taste, stirring constantly; Sauce will thicken as it cools; Serve warm over bread pudding; ***BOURBON NOTES: Using Jack Daniels will result in a stronger taste, whereas Southern Comfort will give you a sweeter taste . NER:whiskey sauce, bread, sugar, eggs, ground nutmeg, butter, shredded coconut, egg yolk, powdered sugar, bourbon, vanilla, raisins, milk, ground cinnamon, heavy cream, cranberries, peanut butter, nuts, butterscotch chips, chocolate chips.

give me recipe for Italian Easter Cheesecake>>Preheat oven to 350 degrees; Add eggs to cheese and mix in sugar, vanilla, cinnamon and lemon juice  Set aside; Mix crust ingredients till they come together; Divide dough so 2/3 is in one ball and 1/3 is in another ball  On a lightly floured board, roll out the larger ball until it is about 12\" long and 16\" wide  Very carefully place the dough in a 9\" x 13\" glass baking dish  If it crumbles or cracks, that's okay  Just press it together with your fingers  Trim any dough hanging over the edges and hold in reserve; Pour filling into the crust and dot with the 4 pats of butter; Roll out the remaining dough and cut into long strips  Criss-cross the dough in a wide lattice formation over the top of the filling; Bake at 350 degrees for about 1 hour or until golden brown and a knife inserted in the cheese comes out clean; Serve at room temperature . NER:sugar, vanilla, lemon juice, eggs, cinnamon, crust, cold water, flour, vegetable shortening, ricotta cheese, butter, salt.

give me recipe for Finger Licking, Sticky, Juicy Ribs>>Combine all ingredients for sauce in large saucepan; Remove membrane from the back of the ribs; Cut ribs into 2 rib segments; Place ribs into sauce and bring to a gentle boil  Boil ribs for about 45-60 minutes, on a low heat; Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled; Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny; Remove sauce from heat, cool and remove fat; At this point, both ribs and sauce can be either refridgerated or frozen for use at later date; On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs . NER:pork back ribs, chili pepper, grapefruit juice, lager beer, soya sauce, orange, barbecue sauce, maple syrup, lime, lemon.

give me recipe for Sweet Potato Vegetable Soup>>Spray your soup pot with nonstick cooking spray and place over high heat; When pan is hot, add the onions, celery and carrots and cook for 3 minutes  Stir occasionally; Add the rest of the ingredients, except for the salt and pepper  Stir and bring to a boil; Boil soup for 5-6 minutes until the sweet potatoes are just tender  Stir frequently; Season with salt and pepper to taste and cool before refrigerating  It will stay fresh up to 3 days and taste better each day  Reheat before serving  Or, let cool first before storing and place in your freezer; it can stay frozen for up to two weeks  If frozen, thaw in refrigerator before reheating; Note:, If you like things a little spicy, a small pinch of cayenne or red pepper flakes is a nice addition to this soup  Add during Step 5 . NER:frozen corn, tomato, oregano, salt, frozen peas, cayenne pepper, parmesan cheese, onion, celery, basil, thyme, frozen green beans, carrot, frozen broccoli, chicken stock, sweet potato.

give me recipe for Swiss Potato Gratin>>Wash potatoes well and trim away any discolored spots or eyes; (You may peel potatoes if you like ) Slice thin and drop into a pot of cold, heavily salted water  Set over high heat and bring to a boil  Boil potatoes for 1 minute, drain, and rinse with cold water  Drain again and pat dry; Combine ricotta and parsley and season generously with salt, pepper and nutmeg; Beat the egg briefly and add enough heavy cream to make 1 cup of liquid  Season with salt, pepper and nutmeg; Lightly butter a shallow, oval gratin dish measuring 9 x 12 inches  Arrange a layer of slightly overlapping potato slices in the dish  Dot with about one third of the ricotta mixture; sprinkle with one third of the Gruyere  Repeat, using all of the ingredients and ending with a potato layer; Gently pour the egg and cream mixture into the dish, lifting potato slices with a fork if necessary to allow the cream to spread evenly among them; Bake on the center rack of a preheated 350 degrees FahrenheitF oven for 35 to 45 minutes, or until potatoes are tender and the cheese is browned and bubbling  Let sit for about 10 minutes before serving . NER:potatoes, egg, heavy cream, nutmeg, sweet butter, gruyere cheese, parsley, ricotta cheese, salt.

give me recipe for Peanut Butter Layer Cake>>Preheat oven to 350 degrees FahrenheitF; In a large mixing bowl, cream butter and sugar until light and fluffy  Add melted peanut butter chips and mix well  Add eggs one at a time, beating well after each addition  Beat in vanilla  Combine flour, baking soda, baking powder and salt; add to creamed mixture alternately with milk; Pour into two greased and floured 9-inch round baking pans  Bake for 30-35 minutes or until a toothpick inserted near center comes out clean  Cool for 10 minutes before removing from pans to wire racks to cool completely; For frosting, in a small mixing bowl, beat the melted peanut butter chips, cream cheese, vanilla and salt until light and fluffy  Add confectioner's sugar alternately with enough milk to achieve spreading consistency  Spread frosting between layers and over top and sides of cake . NER:sugar, vanilla, baking powder, eggs, baking soda, frosting, cream cheese, cake, peanut butter chips, flour, milk, butter, salt.

give me recipe for Yaourtopita  - Greek Yoghurt Cake>>Cake:, Put the eggs, sugar and grated peel in a bowl and beat well with a hand whisk; Add the yoghurt and beat well until it is well mixed; Set aside 1 tbsp of semolina and put the rest in a bowl and add the almonds, vanilla, baking powder and salt, mix well; Add this mixture to the yoghurt mixture and mix well; Take an oven dish 30cm diameter and 5cm deep, butter it and sprinkle the tbsp of semolina you have previously set aside; Put the mixture in the dish and bake in a preheated oven at 180 degrees Celsius for 30 minutes; In the meantime prepare the syrup by boiling all the syrup ingredients for 5 minutes; When the cake is ready, cut it into portions in the oven dish and pour the syrup over it; Remember, the cake should be hot when you do this and the syrup warm; Serve chilled . NER:sugar, baking powder, eggs, fine semolina, water, syrup, cake, almonds, lemon, lemon peel, vanilla powder, salt.

give me recipe for Whole Wheat-Oatmeal And Buttermilk  Blueberry Muffins>>Preheat oven to 400 degrees; Prepare muffin pans with foils, papers or grease and flour, whichever you prefer  Rinse fresh berries and set to drain; In a large mixing bowl, combine flour, oats, powder, soda and salt using a wire whisk or your (clean) fingers; In a smaller mixing bowl, beat the eggs, oil, sweetener and buttermilk together well; Pour the wet mixture onto the dry mixture, and add the berries  Gently fold the mixture together, being careful not to break the berries and to just wet all the dry ingredients; The batter should be fluffy  Fill the wells in the muffin pans very full  If you only do the typical 2/3rds full, you'll need another half muffin pan to accommodate all the batter; Bake about 20 minutes at 400 degrees  If using foils or papers, remove the muffins from the pan as soon as you can  We find if we don't, any berry juice that has seeped out and touches the pan becomes like glue when cool . NER:oil, low-fat buttermilk, baking powder, oats, baking soda, eggs, blueberries, splenda sugar, whole wheat flour, salt.

give me recipe for Chilled Corn And Crab Chowder>>Heat the oil briefly in a nonstick soup pot or Dutch oven  Add the Canadian bacon and saute, stirring often, for about 2 minutes  Add the onion, saute 3 minutes longer; add the bell pepper, celery, jalapeno, garlic, and cumin, saute another 2 minutes; Add the broth, bay leaf, corn, and ground pepper  Bring to a boil and reduce the heat to simmer for 20minutes  Remove the pot from the heat and discard the bay leaf  Set the mixture aside to cool until it is lukewarm; Place the yogurt in a small bowl  Add some of the liquid from the pot to the yogurt, stirring the ingredients well  The pour the thinned yogurt back into the pot, stir until the yogurt is well integrated with the other ingredients  Add the crab meat or surimi, stirring the chowder gently, then add the 2 tablespoons of cilantro or parsley  Chill the soup until serving time  Serve garnished with additional cilantro or parsley . NER:bacon, ground cumin, jalapeno, fresh ground white pepper, cilantro, onion, canola oil, celery, nonfat, red bell pepper, chicken broth, corn kernels, lump crabmeat, garlic, bay leaf.

give me recipe for Roast Beef Summer Rolls>>In a mortar, pound the garlic to a paste with the brown sugar and green curry paste  Add the lime juice, fish sauce and 3 tablespoons of water  Stir in half of the cilantro and mint  In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce; In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint; Fill a pie plate with warm water  Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute  Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling  Roll the wrappers into tight cylinders, tucking in the sides as you go  Transfer the rolls to a plastic wrap-lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling; Just before serving, cut each roll in half and serve with the dipping sauce . NER:light brown sugar, cilantro, coleslaw mix, fish sauce, deli, lime juice, mayonnaise, thai green curry paste, rice, garlic, mint.

give me recipe for Canned Sardine Fritters: Fritelle Sarde>>In a medium-size bowl combine, the canned sardines, eggse, garlic, parsley, pepperonchini, bread crumbs and cheese; Using a wooden spoon stir lightly, so as not to mash mixture; Set fish mixture aside; Fill a deep pot no more than halfway full with olive oil; Heat over medium flame until the temperature reaches 350 degrees FahrenheitF; The oil should remain at or around this temaperature throughout the frying process; Using a spoon, make fritters into semi-balls; When the oil reaches temperature, gently drop the fish balls into the hot oil; BE CAREFUL NOT TO SPLATTER THE OIL; Fry each fritter to a golden brown, about 2 minutes; Carefully remove the cooked fritters with a slotted spoon and reserve on a serving dish; Repeat until all of the fish mixture has been used; These fritters are best served hot with a squeeze of fresh lemon juice; Garnish with parsley and lemon halves . NER:fresh breadcrumb, fresh parsley, eggs, lemons, extra virgin olive oil, pepperoncini peppers, caciocavallo cheese, freshly ground coarse black pepper, lemon, sardines in oil, parsley, garlic.

give me recipe for Savannah Quiche>>Bake the pie shell at 350 degrees Fahrenheit for approximately 7 minutes or until slightly browned; remove from oven and set aside; Sprinkle tomatoes with salt and pepper to taste; Dip each slice in the flour to coat lightly on both sides; Melt 3 tablespoons butter in a large skillet over medium heat; Add the tomato slics (in batches) and cook about 1 minute on each side; transfer to a plate (I line the plate with paper towels); Add 1 tablespoon butter to the skillet; add in the onions; saute 2-3 minutes; transfer onions with a slotted spoon to another plate or bowl; Layer the tomatoes on the bottom of the pie shell; Evenly spread the onions over the tomatoes; Sprinkle with oregano and provolone cheese; In an mixing bowl, add the half-and-half and eggs; beat well; Pour into the pie shell; Sprinkle evenly with Swiss cheese; Bake at 350 degrees Fahrenheit for 35-40 minutes; may need to cover pie crust edges with foil to keep from getting too brown . NER:oregano, tomatoes, shell, provolone cheese, eggs, swiss cheese, flour, onions, butter, salt.

give me recipe for Sweet Tamarind Chutney>>Using your hands break the block of Tamarind down into smaller pieces first; Soak the tamarind in the hot water for 20 minutes; Once softened, strain the mixture through a fine sieve and discard the husks and seeds; Place a frying pan over a medium heat and add the cumin and coriander seeds  Dry roast them for a minute, then tip the spices into a bowl; Place the chilli powder, salt, jaggery or sugar and dates into a blender  Add the roasted cumin and coriander seeds and 2 tablespoons of water and blend to a fine puree; Scrape the puree into a bowl and mix in the tamarind extract; Stir well and add a little water if you think the chutney is too thick (it should have a thin pouring consistency); Cool completely, store in the fridge and eat within 3 days . NER:cumin, coriander seed, water, dates, tamarind pulp, brown soft sugar, red chili powder, salt.

give me recipe for Pan-Seared Lamb Chops With Mint Over Greens>>Dry roast nuts in pan, being careful not to burn and set aside to cool; In a small bowl, combine the fresh mint, parsley, feta, and nuts  Set aside; Trim all fat from lamb chops  Rub the chops with about 2 teaspoons of olive oil (I use a pastry brush), salt and pepper; Preheat a large fry pan over medium-high heat until very hot  Add the lamb chops to the pan  Cook over medium heat 8-10 minutes, turning chops halfway through cooking  Do not move or stir the chops until ready to flip over at the halfway mark; Cook chops until well-browned and a meat thermometer inserted in the thickest part of the chop measures 145 degrees; Garnish each chop with the mint/cheese mixture  Divide the salad greens on 4 plates and drizzle with a little bit of olive oil and lemon juice  Arrange the warm lamb chops on each plate; Serve immediately with shiraz and crusty bread! Don't forget the mood lighting!. NER:fresh ground black pepper, salt, lemon juice, extra virgin olive oil, mixed greens, feta cheese, walnuts, flat-leaf italian parsley, chops, mint.

give me recipe for Pan Fried Fish With A Rich Lemon Butter Sauce>>LEMON BUTTER SAUCE: Heat a large skillet over high heat  Add the wine, lemon juice, garlic, and shallots  Cook for 3 minutes; Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes; Stir in the cream and cook for 1 minute  Over low heat, whisk in the butter a few pats at a time  Continue whisking until all of the butter is incorporated into the sauce  Serve immediately or keep warm until ready to use; FISH: Mix fish spice blend ingredients together  Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely; In a large saute pan, heat the olive oil  Add the fish to the saute pan, pan-frying for about 4 minutes on each side; SERVE: Drizzle some lemon butter sauce on each plate  Top with fish and drizzle more sauce over top of fish  Top with fresh parsley . NER:butter, fresh parsley, lemon butter, lemon juice, cayenne pepper, shallot, onion powder, flour, garlic powder, thyme, white wine, paprika, olive oil, salt, oregano, black pepper, heavy cream, pepper sauce, flounder, garlic, worcestershire sauce.

give me recipe for Grandpa Slabaugh'S Bbq Sauce>>Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors; Dip each piece of chicken in sauce and place on hot grill; (NOTE: do not store any sauce that has come into contact with the chicken  If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with ); Baste intermittently as the chicken cooks; Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect); Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking  This helps to brown each piece but doesn't dry out the chicken  Using this method I normally cook the chicken 45 - 60 minutes . NER:vinegar, pepper, water, garlic, vegetable oil, worcestershire sauce, salt.

give me recipe for Asopao De Pollo>>Rub the chicken thighs with salt, pepper, and half of the garlic; In a large dutch oven heat half of the oil  Add the chicken and cook over medium high heat for about five minutes on each side, or until slightly browned  Remove chicken from the pot; Add the remaining oil to the pot and begin to saute the onion, pepper, celery, and ham over low heat  Once the onion is soft add the garlic and half the cilantro  Cook for about 10 minutes; Add tomatoes, tomato paste, water or stock, and seasonings  Cook for about 15 minutes, or until bubbling; Add chicken, cover, and simmer for about 30 minutes, or until chicken is tender; Add rice, peas, and remaining cilantro  Make sure there is plenty of liquid  You want this to be a bit soupy  Stir well, bring to a boil again, then cover and simmer for 20 minutes, or until the rice is done; Add the cheese and serve . NER:tomatoes, stalks celery, tomato paste, parmesan cheese, sazon goya con culantro, water, rice, cumin, red peppers, cilantro, chicken thighs, onions, paprika, olive oil, salt, lean ham, oregano, green peppers, garlic, frozen peas.

give me recipe for Crock Pot Holiday Dressing>>Melt the butter in a skillet over medium heat and saute the onions, celery, mushrooms and the parsley until tender but not browned; In a large mixing bowl, spoon the sauteed vegetables over the bread cubes and then add all the spices and herbs into the mix  Stir; Mix the beaten eggs with the chicken stock and add this to the mix a little at a time as you stir carefully  You may not need every bit of the stock-egg blend so be careful to not turn your dressing into soup  You should still be able to discern the bread cubes but they should be fairly wet; Transfer the mix into your crock pot (a large one is best) and cover; Cook on High for an hour and then reduce to the Low setting and allow it to cook for four to eight more hours until it reaches the consistency that you like; If you don't have the Paul Prudhomme seasoning you can use seasoned salt or, better yet, poultry seasoning . NER:bread, fresh parsley, eggs, fresh peppercorn, mushrooms, celery, kosher salt, thyme, chicken broth, onions, sage, marjoram, butter, paul prudhomme.

give me recipe for Burgermeister Meisterburger Almond Kringle>>Sprinkle yeast and 1 teaspoon of sugar over warm water  Stir to dissolve  Let stand until bubbly, about 10 - 15 minutes; Heat milk, sugar, salt and butter just until butter melts  Cool to lukewarm; Stir in yeast, eggs and 2 cups of flour; beat until smooth  Stir in enough flour to make a soft dough  Knead until elastic; Press into lightly greased large bowl; turn dough over  Cover; let rise in a warm place, until double in volume; Punch dough down; divide in thirds  Roll each to 30 x 4-inches; Spread each with 1/3 of the filling; roll up, pinching edges; twist each into pretzel shape  Place on cookie sheets; In a small bowl, beat egg white with water  Brush kringle with egg wash mixture; Bake in a preheated moderate oven (350-degrees Fahrenheit) for 30 - 35 minutes or until done  Remove from oven and let come to room temperature . NER:glaceed citron, egg, sugar, warm water, active dry yeast, eggs, all-purpose, water, milk, almond paste, almonds, almond filling, butter, salt.

give me recipe for Peanut Butter, Banana Stuffed French Toast With Sandwich Maker>>Plug in and turn on your sandwich maker; If your bread is the \"larger\" size, cut the bread to fit your sandwich maker; Slather 2 pieces of bread with as much peanut butter as you like; Lay sliced bananas on the peanut butter to cover sandwich; Place the last two slices of bread on top of the bananas (if you really like peanut butter, you may peanut butter them first); In a small dish, beat together eggs, milk and cinnamon; Spray sandwich maker down with Oil Spray; Take each sandwich and turn it in the egg to coat; Place in sandwich maker and close until finished; On a plate place the sandwiches  I like to top with some strawberries n sugar (like shortcake strawberries) and a little maple syrup . NER:sugar, strawberry, eggs, cinnamon, peanut butter, whole wheat bread, cooking spray, maple syrup, milk, banana.

give me recipe for Tavche Gravche (Baked White Beans With Paprika)>>Drain soaking liquid and put beans and one onion in a pot, cover with liquid, bring to a boil and then let simmer until beans just start to become tender, not mushy; Drain off all but about two cups of the cooking liquid and set beans aside; In a saute pan, fry the remaining two onions in a generous amount of oil (1/4 cup) until translucent; Add broken pieces of paprika (and/or powdered paprika, if you wish), herbs, salt and pepper; Put beans into a glass or clay baking pot and mix in sauteed onion mixture  Add some of the cooking water, drizzle with remaining oil and place in a 350 degree oven; Check beans periodically for desired consistency, adding water or covering with lid or foil as needed . NER:white beans, oregano, salt, fresh parsley, cooking oil, onions, paprika, mint.

give me recipe for The Best Crispy French-Fries>>In a large bowl, cover the potatoes with water; In a deep fryer fitted with a basket or a heavy medium saucepan, heat 3 inches of vegetable oil to 340 degrees FahrenheitF; Drain the potatoes and pat dry with paper towels; Add half the potatoes to the oil and cook until they begin to blister and turn golden, about 15 minutes; Shake up the basket every once in a while (not too often - especially in the beginning when the fries are still soft), or run a fork through the saucepan to make sure fries are not sticking together; Spread the fries on paper towels to drain and cool; Repeat with remaining fries; (Fries can be made to this point up to 4 hours in advance of serving); Heat the oil to 375 degrees FahrenheitF; Add a quarter of the fries and cook until browned and crisp, 1 to 2 minutes; Drain on paper towels and repeat with remaining fries; Sprinkle with sea salt and some oregano . NER:oregano, russet potatoes, vegetable oil, salt.

give me recipe for Chilled Summer Squash And Basil Soup>>Cut the squash length-wise, discarding the cores with the seeds  You just want the flesh and skin  This is where the flavor is  The seeds are mainly water; Heat the onions in a saucepan until just soft; Add the squash and season with salt  Heat for another 5 minutes; Add just enough water to cover the vegetables and the cinnamon stick; Bring to a simmer and cook until the squash are tender; Remove the cinnamon stick and puree until smooth using an immersion blender or transfer the soup to a blender and puree until smooth; Chill the soup in the refrigerator for 30-minutes to an hour; To make the basil oil garnish, use a mortar and pestle to mash together chopped basil leaves, grated lemon zest, minced garlic and olive oil  You might also use a mini processor; Ladle the chilled soup into bowls, drizzle with the basil olive oil and serve . NER:cinnamon, garlic, onion, extra virgin olive oil, water, basil, lemon, yellow squash, salt.

give me recipe for Moroccan Chicken Wings>>Cut off and discard chicken wing tips; cut wings in half at joint; Combine chicken, lemon juice, and garlic, tossing gently  Let chicken marinate 20 to 30 minutes, stirring occasionally to re-coat; Meanwhile, line a 15 x 10-inch jellyroll pan with aluminum foil; lightly grease aluminum foil and set pan aside  Preheat oven to 400 degrees F; Combine flour and next 7 ingredients in a large heavy-duty zip-top plastic bag; seal bag, and shake to mix ingredients; Remove chicken from lemon juice mixture, discarding lemon juice mixture; Place chicken, a few pieces at a time, in bag with flour mixture; seal bag, and shake to coat chicken; Place chicken on prepared pan, brush with oil  Bake at 400 degrees F for 30 minutes or until done . NER:ground red pepper, ground cumin, black pepper, lemon juice, extra virgin olive oil, all-purpose, ground coriander, paprika, garlic, ground cinnamon, chicken, salt.

give me recipe for Sunday Pork Roast With Mushroom Gravy>>Pat pork dry with paper towels and rub with 1 t thyme, 1 t sage, 2 t salt, and 1 t pepper; Arrange roast in roasting pan fat side up and cook at 300 degrees until beginning to brown - about 3 hours; While roast is cooking, combine onion, mushrooms, broth,1 c water, bay leaf, 1/2 t thyme, and 1/2 t sage in a small bowl; When roast is beginning to brown add contents of the bowl to roasting pan and continue to roast until skewer inserted meets no resistance, about another 3 hours; Transfer roast to cutting board, tent with foil and let rest for 30 minutes; Discard onion and bay leaf and strain contents of roasting pan through fine mesh strainer into fat separator  Reserve mushrooms; Pour defatted pan juices into measuring cup (should be about 1 c) and add water to make 1 1/2 cups; Transfer 2 T fat from separator to large saucepan and heat over medium high heat until shimmering; Stir in 2 T flour and cook until golden, stirring constantly (1-2 minutes); Slowly whisk in pan juices and bring to a boil; Add mushrooms and simmer over medium-low heat until gravy is slightly thickened, about 5 minutes . NER:boston butt, pepper, onion, flour, thyme, white mushrooms, chicken broth, sage, bay leaf, salt.

give me recipe for Heartland Philly Cheese Steak And Potato Bash #5Fix>>Remove steaks from freezer and let thaw for at least an hour  The meat will be a lot easier to cut thin if partially frozen  To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller  Set aside for later use; Rinse red bell pepper, and cut into a coarse dice  Peel onion and chop into a coarse dice  Set aside; Prepare hash browns according to package directions, except break hash browns up rather than make into a patty  You want them to be nice and brown  When hash browns are done, remove from skillet and set aside; Add a tad bit of oil to the same non-stick skillet used to cook the potatoes  Saute the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize  Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more  Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated; Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds  Pour about half of the Cheese Whiz over steak and potatoes  Serve immediately; Recipe makes 4 - 6 servings . NER:browns, thin, red bell pepper, onion.

give me recipe for Portabella Stack>>Snap tough ends off asparagus, set aside 2 whole spears, chop the remaining asparagus; Combine chopped asparagus, ricotta cheese, soy sauce and 1/8 teaspoon cayenne pepper; Set aside; Clean mushroom and carefully remove stem; Slice the tomato, nice thick slices; To build the stack: Build the stack as the bottom of the mushroom browns; Rub butter on a non-stick ovenproof fry pan, heat on the top of the stove, and place mushroom, top down in fry pan; Sprinkle with salt, thyme and a few grains of reserved cayenne pepper; Place one tomato slice on top of mushroom and sprinkle with salt, thyme and a few more grains of reserved cayenne pepper; Spread the ricotta cheese mixture evenly on the tomato slice; place another tomato slice on top of the cheese mixture; Sprinkle with salt, thyme and remaining few grains of cayenne pepper; Place the reserved 2 whole asparagus spears on top of the tomato slice, cutting the broken ends to fit; Sprinkle with Parmesan cheese; Place on middle rack in a 400 degrees FahrenheitF oven for about 20 minutes or until heated through and the Parmesan is melted; Place under broiler for a further 2 to 3 minutes to crisp up the Parmesan cheese; Make one or repeat to make more . NER:portabella mushroom, tomatoes, soy sauce, cayenne pepper, parmesan cheese, thyme, ricotta cheese, butter, salt.

give me recipe for Wowlers! (Runzas)>>Pour hot water in large bowl; Add milk, yeast, and stir to dissolve; Add oil, sugar, salt, and eggs; Beat well; Add 2 cups, or enough flour to make a soft dough; Blend thoroughly; Add rest of flour, in 1/2 cup increments, kneading well after each addition, until dough is elastic and easy to work with; Place dough on floured surface, cover, and let rest 10 minutes; Roll out, cut in 4 inch squares, and place a couple of tablespoons of filling in center of each square; Fold and seal tightly around all edges; (Filling recipe follows); Place each filled square on greased cookie sheets, and bake in a 375 degree oven for about 15-20 minutes, or till a nice golden brown; Remove from cookie sheet and set on cooling rack; Filling: In large skillet, melt oleo some, then add meat, and brown and drain; Shred cabbage, and add to meat; Chop onions; add to cabbage/meat mixture; Add salt and pepper, or seasonings of your choice; Stir well; Cover, and steam mixture about 20-30 minutes; Cool down to where it's comfortable to handle and then spoon onto dough squares . NER:sugar, hot water, salad oil, eggs, green cabbage, flour, margarine, yeast, onions, milk, ground beef, filling, salt.

give me recipe for Durban Chicken Curry>>Preheat oven to 300 degrees FahrenheitF; Heat 1 teaspoon ghee in a non stick fry pan; Trim chicken thighs of visible fat and season with the salt, pepper and paprika; Brown on both sides in the heated ghee and transfer to a casserole dish that has a tight fitting lid  My favourite is a Le Creuset oval casserole; In the same fry pan add the additional 1/2 tablespoon ghee and saute the onions and garlic until soft; Add the curry powder and cook further 2 minutes; Add lime juice, fresh ginger, crushed tomatoes, coconut milk, sugar, chopped cilantro, cinnamon sticks and bay leaves; Pour over chicken - mix so all is coated - cover with lid and bake up to 1 1/2 hours or until chicken is tender; SAMBALS are condiments that are served in small dishes as compliments to the curry: 1) Mix together chopped tomatoes and finely chopped onion sprinkled with salt, place in a serving dish and set aside  2) Sliced bananas  3) Peach Chutney 4) Lime Pickle 5) Toasted coconut to sprinkle  6) Papadoms 7) Naan bread; LEFT OVERS FOR BREAKFAST: If you have left over gravy - add a couple of halved hard boiled eggs and serve on toast for breakfast the next day!. NER:fresh ground pepper, sugar, tomatoes, ginger, cilantro, chicken thighs, curry, coconut milk, bay leaves, onions, lime juice, paprika, garlic, cinnamon sticks, ghee, salt.

give me recipe for Apple Streusel Cinnamon Swirl Cupcakes>>Position a rack in the middle of the oven  Preheat the oven to 350 degrees FahrenheitF Line 12 muffin tin cups with paper cupcake liners; Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together; Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside; In a large bowl, stir the flour, sugar, baking soda, and salt together  Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended  Stir the reserved apple mixture, with any juice that bas been released; Spoon about 2 tablespoons of the batter into each paper liner  Sprinkle 1/2 teaspoon cinnamon sugar over the batter in each liner  Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake; Use a pastry brush to dab the top of the batter with the melted butter  Sprinkle the remaining cinnamon sugar over the top of the cupcakes; Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes; Cool the cupcakes for 10 minutes in the pan on a wire rack  Remove the cupcakes from the pan onto a wire rack and let cool completely . NER:apple, cinnamon sugar, sugar, vanilla, unsalted butter, baking soda, eggs, canola oil, flour, ground cinnamon, salt.

give me recipe for Sherry Sponge Cake>>Preheat oven to 325 degrees FahrenheitF; Sift the flour, salt & cinnamon together in a bowl then add the almonds and zest and stir to combine; In a separate bowl, beat the egg yolks until light then beat in the sugar, sherry (or milk), and orange juice until thoroughly combined  Stir in the dry ingredients until mixed; Beat the egg whites and cream of tartar until soft peaks form  Fold a small amount of egg white mixture into the egg yolk mixture to soften the batter  Gently fold in the balance of the egg whites into the yolk mixture; Pour the batter into an ungreased bundt springform pan  Bake for 50 - 60 minutes, or until a cake tester comes out clean; Cool in pan . NER:sugar, eggs, cinnamon, sweet sherry, powdered sugar, flour, orange, orange slice, orange juice, almonds, cream of tartar, salt.

give me recipe for How To Cook A Perfect Corned Beef>>Rinse a beef brisket in cold water to remove any brine and place into a large pot; Pour beer over the brisket and add water until the meat is covered by the liquid; Add onions, bay leaves and peppercorns  Bring to a rolling boil; Cover pot and reduce heat to medium-low for a gentle boil; Cook for 4 hours or until meat is fork-tender, skimming foam occasionally; Add carrots, potatoes and place cabbage quarters on top of the meat; Cook for an additional half-hour until the vegetables are tender  Turn off heat; Remove the brisket from the broth and allow it to rest for 10 minutes on a cutting board  Slice against the grain in 1/4-inch-thick strips; Serve on a warm platter, arranging carrots and cabbage around the meat strips in the center of the platter . NER:potatoes, peppercorns, irish beer, head of cabbage, bay leaves, carrots, onions, beef brisket.

give me recipe for Microwave-Toasted Nuts>>In a microwave safe dish (I used a Pyrex pie plate), place the nuts evenly in a single layer (coat them in the fat, if using); Microwave on HIGH heat for 2 minutes, stir, and continue to cook and stir at one minute intervals, until nuts are fragrant and light golden brown in color  Be careful not to let them scorch  Use potholders; (Note: total cook time is about 5 minutes for whole nuts-- smaller amounts or sliced nuts or sesame seeds could be done in as little as 2 minutes, larger amounts of nuts will take longer and not cook as evenly, therefore 1/2 cup of nuts is optimal for even cooking  The optional addition of the fat will speed cooking time somewhat); IMPORTANT SAFETY TIPS: Be sure to use potholders as the dish will become hot  Do NOT add water to the hot dish, as it may crack  Microwave heating times vary, so use caution; Let cool at room temperature; Use in recipes or for snacking  Makes a nice holiday or hostess gift in a jar with a fabric lid, tied with pretty ribbon or raffia . NER:nuts, vegetable oil.

give me recipe for Crescent Rolls>>Dissolve yeast, 1 Tablespoon sugar in the water; Let stand (proof) for 5 minutes; Mix butter, salt, milk and remaining sugar in large mixing bowl; Add 2 cups flour mixing well; Add yeast and beaten eggs  Beat well; Add remaining flour or enough to make a soft dough; Cover dough and let rest 20 minutes; Knead dough on lightly floured board and place in a greased bowl; Cover and let rise until double in bulk; Punch down and divide dough into thirds  Roll into a 12\" diameter circle, cut circle into 16 pie shaped pieces; Roll up into crescent shapes starting with the wides end; Place crescent rolls on greased cookie sheet and let rise 1 hour - cover lightly with plastic wrap or flour sack tea towel  Repeat with remaining dough; Bake 10-12 minutes in 375 degrees Fahrenheit oven or until golden brown; *Note - leave plenty of room on sheets - these rolls need plenty of room - do not crowd . NER:sugar, salt, unsalted butter, eggs, water, flour, milk, active dry yeast.

give me recipe for Chili'S Awesome Blossom>>Mix all dry ingredients together; Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem  Then peel and be very careful to leave the root intact  Carefully slice from the top of the onion down but stop about 1/2\" before you get to the root, taking care not to cut through the root  Slice the rest of the onion like a pie into many servings; When complete soak onion in cold ice water for 1/2 hours so the onion's petals will start to open up and bloom; Drain onion and dip in flour mixture and dust well  Dip onion then in buttermilk and back in flour mixture; Place in hot oil and fry until golden  Oil should cover onion  When done drain well and place on plate and cut center out of onion so the petals may easily be removed . NER:buttermilk, onion, flour, fresh coarse ground black pepper, garlic, salt.

give me recipe for Aloo (Potato) Pakora>>Add water to the Besan; Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth; Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter; The potatoes should be sliced very thinly; No thicker than 1/4 of an inch; At this point test one slice of potato in the batter; There should just be a thin coat of batter; Heat the oil in a pan; Use a larger frying pan so that you have more surface area; The oil doesn't need to be too deep since the potato slices are very thin; Dip the potato slices in the batter and fry them till they are golden brown; Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil . NER:potatoes, batter, ginger, water, corn oil, coriander, cumin powder, garlic, red chili powder, salt.

give me recipe for Ww 5 Points - Kung Pao Chicken>>In small glass or stainless steel mixing bowl, combine soy sauce, sherry, garlic, and gingerroot; Add chicken and turn to coat; Cover with plastic wrap and refridgerate at least 30 minutes; In 12-inch nonstick skillet, heat oil; add chili peppers and cook over medium-high heat, stirring frequently, until peppers are browned, about 1 minute; Remove and discard peppers; To same skillet, add peanuts and cook over medium-high heat, stirring frequently, until nuts are lightly browned, about 1 minute; Transfer nuts to plate, set aside; Using a slotted spoon, transfer chicken to same skillet, reserving marinade; Cook chicken over medium-high heat, stirring frequently, until browned on all sides and cooked through, about 2-3 minutes; Transfer chicken to plate with peanuts, set aside; Add bell pepper and scallions to skillet and cook over medium-high heat, stirring frequently, until tender-crisp, 1-2 minutes; Add broth and cornstarch to reserved marinade and stir to dissolve cornstarch; add to bell pepper-scallion mixture in skillet; 5 Points per serving (serves 2); Add chicken and peanuts to skillet and cook, stirring constantly, until mixture comes to a boil and thickens, 2-3 minutes . NER:soy sauce, peanuts, gingerroot, peanut oil, scallion, chilies, cornstarch, red bell pepper, chicken broth, sherry, garlic, chicken cutlets.

give me recipe for Herby Beef Stew>>Heat 2 tablespoons of the oil in a large saucepan; add the onions and carrots and cook over a medium heat for about 8 minutes, until softened and lightly browned; Remove the vegetables with a slotted spoon, transfer to a plate or dish and reserve; Add another 1 tablespoon of oil to the pan and add the beef cubes; Increase the heat and cook until the meat is browned all over; If necessary, fry the meat in batches to ensure it browns evenly; season to taste; Return the vegetables to the pan and stir in the flour and the remaining oil; Cook, stirring constantly, for 1 minute; Add the beef stock, coffee, oregano and bay leaf; Bring to a boil and cook, stirring often, until thickened; reduce the heat to very low; Cover the pan and allow the stew to simmer very gently for at least 1 or 11/2 hours until the beef is tender; Add the peas and simmer for a further 5-10 minutes; Discard the bay leaf; taste and adjust seasoning as desired; Serve hot with mashed potatoes . NER:potatoes, peas, oregano, bay leaf, salt, flour, carrots, onions, fluid ounces hearty beef stock, vegetable oil, black coffee.

give me recipe for Graham Cracker Pudding>>Mix cold milk (including sweetened condensed milk) and vanilla together  Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator; Melt butter in saucepan and add crushed graham crackers  Stir over medium heat until lightly browned  Remove from heat; Beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture  Pour into a 2 quart serving dish  Reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate; Before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream  Sprinkle reserved crumbs over the top to decorate  Serve immediately if possible; refrigerate leftovers; Banana Pudding: Fold 2 sliced bananas into pudding mixture before pouring into serving dish . NER:condensed milk, graham cracker, vanilla, vanilla instant pudding, heavy whipping cream, milk, strawberries, butter.

give me recipe for Ringside New York Peppercorn Steak>>Place butter, onions, minced garlic, and mushroom in a 2-quart sauce pan; Cook over medium heat until onions become translucent, garlic may be slightly browned; Add flour, stirring until butter and flour have completely blended; Cook on low heat for 2-3 minutes, stirring constantly; Set aside, allow to cool to room temperature; In a separate 1-quart pan, combine white wine, red wine, sherry, bay leaf, whole thyme, granulated garlic, paprika, tomato sauce, and Dijon mustard; Bring to a simmer and cook until liquid has reduced by half, then add beef bouillon; Return 2-quart sauce pan to low heat; Gradually pour in contents of 1-quart sauce pan while whisking vigorously with a wire whip; Mix well; Cook until sauce thickens, stirring frequently with wire whip; Simmer for 5 minutes or until starchy flavor is gone; Keep sauce warm, while preparing steaks; Liberally cover one side of each steak with 1 tablespoon of coarsely ground peppercorn mix; Press peppercorns into steaks; Heat olive oil over medium heat in a large saute pan, place steaks in pan and cook to desired internal temperature, turning occasionally; Place steaks on serving platter or individual plates, ladle sauce over steaks and serve with your favorite accompaniments . NER:bay leaf, dijon mustard, peppercorn blend, sherry wine, mushrooms, flour, thyme, onions, white wine, red wine, paprika, garlic, beef bouillon, butter, olive oil, tomato sauce.

give me recipe for Crock Pot Venison>>Put the roast in a deep bowl; Make a marinade using 1/2 cup of the vinegar, 2 tablespoons of the salt, and 4 cloves of chopped garlic; Pour the marinade over the roast, adding enough water to cover the venison; cover and refrigerate overnight; Remove the venison from the marinade and pat dry; Sprinkle the meat with the remaining teaspoon of salt and dredge with flour; Heat the oil in a heavy skillet and brown the roast on all sides; Transfer the roast to a crock-pot and add the sliced onion; In a bowl, mix the brown sugar, mustard, 3 tablespoons of flour and the Worcestershire to a paste; stir in the tomatoes, the remaining 1/3 cup of vinegar and 3 cloves of chopped garlic; dump this mixture over the roast in the crock-pot; Cook on the low setting for 8-10 hours, until tender . NER:vinegar, tomatoes, brown sugar, onion, flour, garlic, mustard, vegetable oil, worcestershire sauce, salt.

give me recipe for Ginger Toffee Bites>>Preheat oven to 350 degrees F  Prepare baking sheet with cooking spray; Mix first flour, ginger, baking soda cinnamon and allspice together in medium bowl  Set aside; Using electric mixer, cream butter and sugar in large bowl until well blended, about 1-2 minutes  Add egg and molasses and beat until well blended, about 30 seconds  Add dry ingredients and beat on low speed just until blended  Mix in toffee and crystallized ginger  Chill dough 1 hour; After chilling, shape dough into 24 balls, each about 1 1/2-inches in diameter  Roll each dough ball in turbinado sugar, coating completely  Place balls on prepared sheet, spacing evenly apart; Bake cookies 8 minutes  Reverse cookie sheets and continue baking until cracked on top but still soft to touch, about 8 minutes longer  Cool cookies on sheets 5 minutes; Using metal spatula, transfer cookies to racks and cool completely . NER:egg, ginger, unsalted butter, turbinado sugar, baking soda, brown sugar, flour, ground allspice, toffee, ground ginger, dark molasses, ground cinnamon, salt.

give me recipe for Processing Pimiento Peppers>>Purchase ripened red, firm peppers; Wash, cut in half, remove seeds and membranes and discard; In a large cooking pot, add about 14 cups of water and bring to boil; Add prepared peppers and return to boil; Reduce heat to simmer, cover and cook for about 3 minutes; Drain well through a colander, return to cooking pot, cover and leave overnight; The next day, process peppers in a food processor until well chopped and return to cooking pot; Add salt and mix well; Cover and let mixture ferment for another day, leave on kitchen counter or stove; On the third day, stir well, fill plastic containers with mixture to within 1/2\" of the top; Place plastic lid, using a black felt pen, note date and what the contents are; Place containers in freezer compartment; Use as required for your recipes; This recipe can be doubled . NER:pimiento peppers, salt.

give me recipe for Caramel-Pecan Sour Cream Coffee Cake>>For Cake: Cream butter and sugar in a large bowl  Add eggs and vanilla  Combine flour, baking soda, and baking powder in a separate bowl  Alternately add flour mixture and sour cream to butter mixture  Beat until fluffy; For Filling: Combine cinnamon, brown sugar, and pecans in small bowl; Assembly and Baking: Grease and flour 9x13 baking dish  Pour half of batter into pan and spread evenly  Sprinkle half of filling over batter  Pour and spread remaining batter and sprinkle with remaining filling  Bake for 35 minutes at 350 degrees Fahrenheit  While baking, prepare topping; For Caramel Topping: Melt butter in medium saucepan over moderate heat  Add milk, brown sugar, and pecans and stir 3-4 minutes; When cake is done, remove from oven and pour caramel mixture over the top, spreading evenly  Broil cake, watching carefully, until caramel topping begins to bubble, about 3 minutes  Let cake cool completely . NER:sour cream, caramel topping, sugar, vanilla, baking powder, pecan, eggs, baking soda, cinnamon, brown sugar, pecans, cake, flour, milk, filling, butter.

give me recipe for Penne Con Funghi E Melanzane>>Slice the eggplant and place on a plate covered with paper towel  Sprinkle with salt and leave aside for 1 hour  It will help to get rid of the bitter taste that eggplant sometimes might have; After 1 hour clean the eggplant under cold running water and pat dry; Chop the eggplant and mushrooms into cubes; In a skillet melt the oil with 1 Tbsp butter  Add onion and saute until soft  Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time; Pour wine and wait until absorbed  Pour stock and leave simmering for roughly 15 minutes; Meanwhile cook the pasta according to a package instructions; Add some hot water from the pasta to a cream and mix until combined  Pour over the sauce, stir and simmer few more minutes  Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top . NER:penne, onion, mushrooms, rosemary, vegetable stock, eggplant, white wine, cream, butter, garlic, vegetable oil, salt.

give me recipe for Pepper Beef>>Combine soy sauce, garlic and pepper flakes in medium bowl; Cut beef lengthwise in half, then crosswise into thin slices; Toss beef with soy sauce mixture and marinade for at least 30 minutes (or overnight); Heat wok or large skillet over medium-high heat; Add 1 tablespoon oil and heat until hot; Add half of beef mixture; Stir-fry until beef is barely pink in center; Remove; Repeat with remaining beef mixture; Remove and set aside; Heat remaining 1 tablespoon oil in wok and add bell peppers and onion; Reduce heat to medium; Stir-fry 6-7 minutes until vegetables are crisp-tender; Add stir-fry sauce and wine; Stir-fry 2 minutes or until heated through; Return beef along with any accumulated juices to wok and heat through; Sprinkle with parsley and serve over rice, if desired . NER:yellow bell pepper, soy sauce, rice wine, white rice, red pepper, peanut oil, tenderloin, stir-fry sauce, red bell pepper, parsley, garlic, red onion.

give me recipe for Open-Faced Turkey Pot Pie>>Preheat oven to 425 degrees; In a large bowl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper  Mix well; In deep dish pie plate arrange the refrigerated pie crust  I find the crust works better when left in the refrigerator until ready for use; Add filling to crust; Bake for 10 minutes at 425 degrees; Reduce heat to 350 degrees and bake for 30 minutes longer  Filling should be bubbly; Serve immediately  Do not expect perfect slices, the filling will not allow it; Variations:, a) Heavy cream can be added to filling for a creamier gravy; b) Chicken can be substituted for turkey; c) Country gravy can be used instead of turkey gravy; d) A 2nd pie crust can be placed over the top for a more traditional pot pie look; Enjoy!. NER:potatoes, turkey gravy, crust, mixed vegetables, leftovers, salt.

give me recipe for Mozzarella Beef Roll-Ups>>In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain; Stir in the pizza sauce, pepperoni, and oregano; Spoon about 1/2 cup beef mixture off-center on each tortilla' top with a piece of string cheese; Fold one side of tortilla over filling and roll up from the opposite side; Place seam side down on an ungreased baking sheet  Bake at 350 for 10 minutes or until heated through and cheese is melted; Wrap each roll-up in plastic wrap; place in a large freezer bag  Seal and freeze for up to 2 months; TO USE FROZEN ROLL-UPS: Completely thaw in the refrigerator  Unwrap the roll-ups and place on a greased baking sheet  Spritz with cooking spray  Bake uncovered at 375 for 25-30 minutes or until heated through . NER:oregano, pizza sauce, flour tortillas, onion, mozzarella string cheese, ground beef, green pepper, pepperoni.

give me recipe for B'S Cinnamon Sugar Italian Doughnut>>Directions; Add dough ingredients to machine bread pan in order as per 1  manufacturer's instructions; Set to\"dough\" mode; Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches  Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F; Roll out the dough on a lightly floured surface to 1/2-inch thickness  Using a floured 2-inch cookie cutter, cut out doughnut rounds  Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut  Gather the dough scraps and re-roll to cut out more doughnuts; Whisk the sugar and cinnamon in a medium bowl to blend  Set the cinnamon-sugar aside; When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side  Using a slotted spoon, transfer the doughnuts to paper towels to drain  Cool slightly  While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat with the cinnamon-sugar  Serve warm . NER:sugar, baking powder, doughnut, water, flour, bread machine yeast, cornmeal, dough, ground cinnamon, vegetable oil, olive oil, salt.

give me recipe for Pappardelle With Chicken, Mushrooms, & Wine>>Preheat oven to 325 degrees FahrenheitF; Saute mushrooms in butter in a large ovenproof saute pan over med-high heat, stirring frequently  When they soften and give off liquid, reduce heat to med, cook until liquid evaporates; Stir in the first 1/2 cup of red wine  increase the heat to high and boil until most of the wine evaporates, remove and set aside  wipe out pan and return it to the stove top; Brown the chicken in butter and oil(may need to do this in batches) in the saute pan over med heat, remove and set aside; Saute the pancetta in the pan drippings, cooking until it begins to brown  add the onion and fennel, cooking until the onion softens and fennel begins to brown  Stir in garlic and cook 2-3 minutes more  Increase heat to high and stir in the next 1/2 cup wine and sage  Remove from heat and add the sauteed mushrooms; Return the chicken to the pan, cover tightly, transfer to the oven and bake until the meat is tender and the internal temp is 170 degrees FahrenheitF, about 40 minutes  Remove from heat oven and stir in vinegar; While chicken is in the oven prepare papardelle according to package directions; drain; Serve parpardelle with chicken and mushroom sauce . NER:fresh ground pepper, noodles, sage leaf, extra virgin olive oil, garlic, pancetta, flour, mushroom, chickens, balsamic vinegar, dry red wine, fennel bulb, red onion, butter, salt.

give me recipe for Orzo And Mushroom Risotto>>In a 12 inch non-stick skillet over medium heat melt butter with oil and saute mushrooms and onions until tender, remove from heat; In a 2-quart saucepan over medium high heat, add the olive oil and butter  Once the oil is hot and the butter is melted, add the orzo and stir until lightly toasted, about 3 minutes  Add the garlic and cook for 30 seconds, stirring  Add the wine, stir, and cook to deglaze the pan; Once the wine has nearly evaporated, add the mushrooms, onions and 1 cup of the stock, stirring constantly until the stock is absorbed by the orzo, about 10 minutes, repeat 1 cup of stock at a time stirring constantly and add the salt, and white pepper with last cup  When the last cup of stock is absorbed stir in the butter and adjust the seasoning, to taste . NER:onion, white pepper, mushrooms, white wine, orzo pasta, chicken stock, garlic, butter, olive oil, salt.

give me recipe for Pasta With Halloumi Pepper Sauce>>Preheat the oven to 400 degrees F (or 200 C); Slice the peppers into quarters, cutting out the seeds; Lay on a lightly oiled baking tray, skin side up; At the same time, rub the heads of garlic with a little olive oil and set on the tray with the peppers; Bake for 25 minutes; When you take the tray out of the oven, cover the peppers with clingfilm and leave to\"sweat\" for 10 minutes; This helps loosen the skin; Peel the peppers and place in a food processor; Now trim the stalk end off the garlic, cutting into the cloves; Squeeze the soft garlic into the food processor with the peppers; Add a squeeze of lemon juice, a couple tablespoons water, salt and pepper to taste; Blitz to a puree and, while the motor is running, add a couple tablespoons olive oil; Transfer the puree to a small saucepan; At the same time, start to cook the pasta; While the pasta is cooking, finish off the sauce; Chop the halloumi into chunks and stir into the sauce over a low heat until the pieces soften; Drain the pasta and toss with the ricotta and most of the basil; Pour the sauce over and garnish with the remaining basil . NER:penne pasta, garlic, basil, halloumi cheese, ricotta cheese, sweet yellow peppers, lemon, olive oil, salt.

give me recipe for Sauce Espagnole - Spanish Sauce>>Heat a skillet over medium heat  When pan is warm add butter and oil and heat until butter is melted; Clean and roughly chop onion, celery, carrot, bell peppers and parsley and add them to pan with the bay leaf  Cook until nicely browned; Mix the flour and seasonings together and add to pan  Cook, stirring constantly  This will cook the flour and develop wonderful flavor; Allow the flour to develop a light tan color  About a minute or two; Whisk in the stock and until everything is well incorporated  Taste and season with salt and pepper if desired; Allow to cook about five minutes or until desired thickness is achieved; Strain and serve or refrigerate and reheat when needed, whisking until smooth . NER:brown stock, bay leaf, salt, bell peppers, extra virgin olive oil, onion, celery, parsley sprigs, flour, carrot, butter, clove.

give me recipe for Mom'S Vegetarian Cabbage Rolls>>If you are using the raw cabbage, turn core side down in dutch oven or soup pot with about 2 inches of water  Cover, and steam on stove until cabbage is pliable  Cool cabbage enough to handle  Cook rice in 2 cups of water only until al dente; Cut each leaf from stem  Remove thick stem part of leaf  At this point decide whether you would like small cabbage rolls or larger ones  Cut each leaf accordingly  Set aside; Chop onion, celery, tomato and mix with rice and vegetarian ground beef, if using, and salt and pepper to taste; Pour a small portion of the tomato liquid from the can in to the bottom of the roasting pan  Place one layer of the cabbage leaves over the liquid to prevent any burning or browning of the cabbage rolls; Place about two tablespoons depending on the size of the leaf in to the middle of one of the cooked leaves  Fold one side over, then the ends  Roll up tightly over the fourth side  Place each cabbage roll tightly beside each other in to the pan; When one layer is complete, pour enough tomato mixture over to cover  Repeat if necessary; Cook at 325 degrees F  for about 2 hours depending on how many layers you have, and how deep your dish is . NER:cabbage, tomatoes, pepper, stalks celery, onion, vegetarian ground beef, rice, salt.

give me recipe for Baked Macaroni And Cheese With Tomatoes>>Cook the macaroni according to the package directions and drain; Preheat oven to 350 degrees; Spray a large (2 quart) casserole with nonstick cooking spray; In a large microwave-safe bowl, combine the macaroni with the butter, beaten egg, and 1 3/4 cups of cheese  Stir it thoroughly; Place the macaroni mixture in the microwave oven on high for about 2 minutes to melt the cheese more thoroughly  Mix it well; Add the milk, salt, mustard and tomatoes to the macaroni and toss; Pour the mixture into the casserole and smooth the top with a spatula; Sprinkle it with the remaining cheese and bread crumbs and bake it, uncovered, for 40-45 minutes, or until it is set; (Meanwhile, prepare a salad, if you are serving it ), Serve it immediately, refrigerate it for up to 24 hours, or freeze it for up to 3 months . NER:egg, tomatoes, macaroni, cheddar cheese, breadcrumbs, milk, mustard, butter, salt.

give me recipe for Jerk Chicken Pasta>>Melt butter in skillet over medium/low heat and add garlic; When garlic becomes fragrant add cayenne pepper and chicken (already cut up into small strips/slices or whole), increase heat; Cook until chicken is cooked to preferred tenderness  Remove chicken from pan, leaving the butter/garlic/cayenne mix; In a separate deep pan, fill pan 1/4 full of water  Place a drainer on top of the pan, add asparagus (cut up into 1 inch pieces)  Cover  Steam for 5-10 minutes; In a secparate deep pan, cook angel hair pasta according to the package directions  Set aside; In a cup stir together half-and-half, chicken broth, and corn starch  Pour into skillet chicken was cooked inches, Bring to a boil, reduce heat, then simmer for 3 minutes, constantly stirring; Stir in the parsley, herbs, mushrooms, and asparagus for 3-5 minutes to heat through and allow flavors to blend; Add chicken to heat through; Add pasta and stir to heat through; Serve . NER:chicken breasts, cayenne pepper, stalk asparagus, mushrooms, cornstarch, chicken broth, parsley, herbs, garlic, butter, pasta, salt.

give me recipe for Beautiful Salad>>Note: It is very IMPORTANT that the flowers you eat from the following list be grown without pesticides; as well, do not gather flowers to eat from beside a busy road or highway; Edible flowers list: bergamot, borage, calendula, chicory, clove pinks, dandelion, echinacea, hollyhock, hyssop, lavender, day lilies, nasturtium, pansy, rose, violets; as well, the flowering tops of edible herbs (like chives, rosemary, mint, sage, thyme, etc) can also be eaten; To make salad, combine salad greens, sprouts, berries, raisins, apricots and nuts in a large mixing bowl; In a small bowl, whisk together the oil and vinegar; add salt and black pepper to taste if you wish; Pour over salad and toss well; Arrange mixture on a large shallow serving platter and garnish with the edible flowers; serve immediately . NER:golden raisins, apricots, raspberry vinegar, extra virgin olive oil, blueberries, flowers, mixed salad greens, almonds, alfalfa sprout.

give me recipe for Mushroom, Apple, And Walnut Stuffed Acorn Squash>>Preheat oven to 350 degrees FahrenheitF/175 degrees FahrenheitC; Cut acorn squash in half lengthwise  Remove the seeds  Season the inside with salt and pepper  Place cut side down on a baking sheet lined with parchment  Bake about 30 minutes or until soft; Meanwhile, in a large sauce pan heat olive oil  Add mushrooms and saute for 3-4 minutes  Add celery and continue to saute for 5 minutes  Lower heat and add apples  Continue to cook until apples become tender, about 5 minutes  To the pan add butter, sage, and vegetable stock  Heat just until butter is melted  Remove from heat and allow to cool; Place chopped walnuts and diced bread in a large bowl  Pour warm vegetable stock mixture over bread  Using your hands toss the bread until it is well coated and most of stock is absorbed; Remove squash from oven and turn it cut side up  Divide the stuffing among each squash half; spoon the stuffing into the cavity of each squash until filled  Return to 350 degrees FahrenheitF/175 degrees FahrenheitC oven and bake until stuffing is golden brown, approximately 15-20 minutes; Tip: Use Ontario Idared, Golden Delicious, Honeycrisp, or Empire apples; More recipes featuring fresh local ingredients are available at mushrooms ca . NER:bread, mixed mushrooms, sage leaf, celery, vegetable stock, acorn, apples, walnuts, butter, olive oil, salt.

give me recipe for Country Fried Chicken Steak With Cream Gravy>>Pound the meat with a spiked meat mallet to tenderize; Cut each slice crosswise into 3 pieces; Place in a large bowl; Cover with water and add the salt and vinegar; Marinate for 2 hours; Combine the flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly; Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees; Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side; Drain the meat on paper towels and place it on a heated platter that has been tented with foil; For the gravy, pour off all but 2 Tbls of the oil in the skillet, leaving the browned bits; Heat over medium heat and add the flour, stirring and scraping up all of the browned bits for 3 minutes; Remove from the heat and gradually whisk in the milk; Stir in the salt and continue to whisk until thickened, about 1 minute; Serve over the steaks and garnish with parsley just before serving . NER:pepper, white vinegar, flour, parsley, milk, cream gravy, vegetable oil, salt.

give me recipe for Chinese 5 Spice Spare Ribs>>In a large bowl, combine hoisin, honey, ketchup, sweet chili sauce, soy sauce, rice vinegar, lemon juice, ginger, garlic, Chinese 5 Spice, brown sugar and cayenne; whisk  Place ribs in a large re-sealable plastic bag and pour the marinade over; massage until ribs are evenly coated  Transfer to the refrigerator overnight; Grease a 9 x 13-inch baking dish and place ribs in a single layer; cover the dish with aluminum foil  Transfer to the oven and cook ribs on 350 degrees FahrenheitF for 1 hour or until tender, brushing with the marinade every 15 minutes; Pour marinade in a small saucepan and bring to a boil  Reduce heat to medium-low and keep a gentle simmer; After an hour, transfer ribs on a wire rack sits on a baking sheet  Brush the remaining marinade and transfer back to the oven for 20 minutes  Serve immediately with green beans and sprinkle sesame seeds . NER:liquid, cayenne, sweet chili sauce, fresh ginger, brown sugar, sesame seeds, rice vinegar, fresh squeezed lemon juice, chinese five spice powder, pork side ribs, hoisin sauce, ketchup, garlic, honey.

give me recipe for Shortcut Jollof Rice>>1 Place eggs in a stove top pot of cold water on high heat  Set timer for 15 minutes; 2 When timer rings gradually replace hot water with cold water from the tap  Let stand; Meanwhile   ; 3 Heat oil in a large stove top pot at medium heat; 4 Finely chop onion adding to pot as you cut  Cook until translucent and just brown; 5 Stir in raw rice and beef broth  Boil until broth has just absorbed but rice is still uncooked; 6 Transfer to a bowl and set aside; 7 Combine tomato paste and curry powder in the un-clean pot, on low heat, stirring constantly for a few minutes until well blended and hot; 8 Gradually add warm water and bring to a boil; 9 Slice corned beef into chunks and add to pot; 10 Finely chop red pepper adding to pot as you chop; 11 Stir  Return rice to pot  Stir; 12 You will likely need to add water to just cover the rice  Return lid to pot and cook at low until the water has absorbed and the rice is tender  (Approx 20 minutes ); Meanwhile   ; 13 Peel shell from eggs  Slice eggs and tomatoes and use as garnish on rice . NER:tomato, tomatoes, eggs, red pepper, onion, canola oil, long grain rice, water, beef broth, tsps curry, corned beef.

give me recipe for Grandma'S Chocolate Red Velvet Cake>>Preheat the oven to 350 degrees  Grease and flour two 9-inch cake pans; To make the cake: In a bowl, combine flour, sugar, cocoa, baking soda and salt and stir to blend  Set aside; In another bowl, beat eggs and oil  Add Coca-Cola, coffee, food coloring and vanilla and mix to combine  Alternately add flour mixture and buttermilk, beginning and ending with dry ingredients  Divide equally into pans  Bake for 30 minutes  Cool 10 minutes and remove from pans and cool completely on a rack; To make the ganache: Place chocolate in a heatproof bowl  In a saucepan, heat cream and butter just to boiling  Pour over chocolate and allow it to stand for 2 minutes  Add cognac and whisk until smooth  Set aside to cool; To make the frosting: With an electric mixer, cream butter and cream cheese  On low speed, gradually add sugar  Scrape down beater and sides of bowl and stir to incorporate  Increase speed and beat well to combine  Add salt, ganache and vanilla and beat until incorporated; Assembly: Place one cake layer on a serving plate  Top with frosting  Add second layer and frost top and sides of cake . NER:buttermilk, sugar, eggs, semisweet chocolate, butter, coca-cola, vanilla, coffee, baking soda, flour, cocoa powder, chocolate ganache, salt, heavy cream, red food coloring, cream cheese, cognac, vegetable oil, unsalted butter.

give me recipe for Fruitcake Cookies>>Preheat oven to 350 F and have ready some ungreased baking sheets; Cream together the butter, shortening, brown sugar; Add egg, vanilla, almond extract and beat to combine; Add cake mix (and if you like, a bit of cinnamon), beating on lowest setting just enough to blend together with no dry bits (overmixing will toughen the dough); dough will be stiff; Using a wooden spoon, stir in the nuts and dried fruits to blend well; Using a small meatball scoop, drop blobs of dough onto cookie sheets, spacing them out a bit as they will spread; I get 12 blobs per cookie sheet; Bake in preheated oven for about 12-14 minutes or until slightly golden; do not overbake; Let cool 1 minute on baking sheets, then remove carefully to wire racks to cool completely; Store in cookie tins; these won't keep terribly long, only a few days and no longer than 1 week, so if making in advance you might want to freeze them . NER:egg, yellow cake, vanilla, almond, unsalted pecans, brown sugar, raisins, cherries, apricot, butter flavor, ground cinnamon, unsalted butter.

give me recipe for Awesome Carrot Cake>>Preheat oven to 350 degrees F (175 degrees C)  Grease and flour a 9x9 inch pan; In a large bowl, beat together eggs, oil, apple sauce, sugars, crushed pineapple and vanilla  Mix in flour, baking soda, baking powder, salt and cinnamon  Stir in carrots  Fold in pecans  Pour into prepared pan; Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean  Let cool in pan for 30 minutes; To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and vanilla  Beat until the mixture is smooth and creamy  Stir in chopped pecans  Frost the cooled cake . NER:sugar, eggs, brown sugar, frosting, white sugar, butter, vanilla extract, pecans, pineapple, vanilla, baking soda, flour, carrots, ground cinnamon, salt, baking powder, applesauce, cream cheese, vegetable oil.

give me recipe for Beef Stroganoff>>Cut the beef into 1 inch strips  Salt and pepper the strips  Heat the butter in Dutch oven and brown the beef, turning frequently to brown evenly  Set the meat aside and cook the onions until they are transparent  Set the onions aside  Add the flour to the drippings and mix well  Return the meat and onions to the Dutch oven, add the beef base (which has been combined with the beef broth) and the can of consomme  Stir the mixture until it is smooth  Add the mustard, mushrooms and sherry  Cover and cook very slowly for 1/2 hour  Add the sour cream and serve over the pasta; Cook the pasta according to package directions (6 to 7 minutes in boiling salted water)  Drain and then toss with 1 tablespoon of butter to keep noodles from sticking . NER:black pepper, green onions, beef base, dreamfields linguine, beef consomme, sherry wine, fresh portabella mushrooms, flour, iron steaks, lower, low-fat sour cream, mustard, butter, salt.

give me recipe for Polenta With Italian Sausage And Vegetables>>Preheat oven to 350 degrees FahrenheitF; Squeeze sausage out of casings into skillet, and saute over medium heat  Break sausage up into small pieces and cook until no longer pink; Remove sausage from skillet and discard drippings except 1 tablespoons; Saute onion and garlic in reserved sausage drippings until onion is soft  Add mushrooms and zucchini, stir frequently until all liquid evaporates  Stir in tomatoes, herbs, and red pepper flakes  Return sausage to skillet and simmer for 5 minutes; Spread an even scant amount of sauce (about 2/3 cup) on bottom of an 11x7 inch baking pan  Add a single layer of sliced polenta rounds  Layer with 2 cups of sausage sauce and 3/4 cup of Provolone; Finish with an additional layer of polenta rounds, all the sausage sauce, and all the Provolone  Sprinkle Parmesan on top; Bake uncovered at 350F for 30 minutes or until bubbly  Let cool 5-10 minutes before serving . NER:oregano, tomatoes, provolone cheese, parmesan cheese, red pepper, basil, cremini mushrooms, polenta, onions, garlic, italian sausage, zucchini.

give me recipe for Strawberry Tart>>Preheat oven to 350 degrees FahrenheitF; butter a 10 or 11 inch tart pan with removable bottom; For pastry: Cream butter with sugar in large bowl; mix in walnuts; blend in egg and almond extract; stir in flour until completely incorporated; press into pan (bottom and side); refrigerate 30 minutes; bake until golden-brown, 15-20 minutes; cool to room temperature; For custard: Beat yolks, sugar, cornstarch and vanilla in medium bowl until pale and thick; heat milk in medium saucepan; beat milk into yolk mixture until smooth; return to saucepan and whisk over medium heat until very thick, about 5 minutes; return to bowl and beat, adding butter 1 tablespoon at a time and beating until melted before adding next tablespoon; beat until cool; refrigerate until chilled; To whip cream: Beat whipping cream with icing sugar until soft peaks form; To assemble: Spread custard evenly over crust; starting from outer edge, arrange strawberries in concentric circles, placing as close together as possible; refrigerate 30 minutes; melt jelly (don't forget - jelly is seedless, if you haven't got any, use apricot jam) in small saucepan over low heat; brush gently over berries, covering completely; refrigerate at least 2 hours; Serve with whipped cream, if desired . NER:egg yolks, egg, sugar, almond, vanilla custard, vanilla, whipping cream, pastry, flour, cornstarch, red currant, walnuts, icing sugar, milk, strawberries, butter.

give me recipe for Cape Malay Pickled Fish>>Firm up the flesh of the fish by sprinkling salt on both sides of the filet and letting it stand in a glass bowl for 20 to 25 minutes; Thoroughly rinse the salt off the filet under running water  Pat it dry with a paper towel  Cut the fish into serving portions leaving the skin attached; Heat oil in a frying pan and fry the fish until cooked through  (Do not coat the fish with flour or batter ); Place the rest of the ingredients in a large pot, and bring to the boil, stirring to dissolve the sugar and make sure it does not burn on the bottom of the pot  Simmer for approximately 8 minutes until the onions are cooked but still crisp; Layer the pieces of fish and the sauce and onions alternately in a ceramic or glass serving-dish  The last layer of fish should be covered with sauce; Refrigerate for up to a week  Best to make at least 6 hours before serving . NER:oil, vinegar, peppercorns, masala, ground cumin, berries, brown sugar, cloves, water, bay leaves, onions, fish, kosher salt, ground coriander, turmeric, garlic.

give me recipe for Triple Chocolate Pound Cake>>Preheat oven to 350 degrees Fahrenheit; Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside; Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth; Add melted Chocolate Chips to the Cake batter and mix thoroughly; Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean; When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar; Variations:, Add Cherry Pie Filling over each slice and a dollop of Cool Whip for a Black Forest Dessert or Vanilla Ice Cream between two slices topped with Hot fudge Sauce, Cool Whip and a Cherry for the Best Hot Fudge Cake Ever!, Enjoy!. NER:oil, chocolate cake, eggs, powdered sugar, milk chocolate pudding, water, chocolate chips.

give me recipe for Lemongrass Chicken Salad>>Combine lemongrass, lime juice, chilli paste, fish sauce, sugar and dried chilli in a small bowl to make a dressing and set aside; Bring the water to the boil in a pot; Add chicken and cook until chicken is cooked; Drain and rinse chicken under cold water and drain again; Heat a grill pan and spray with oil; Cook shrimp until just cooked, about 2 minutes per side; Set shrimp aside; Spread coconut in a small pan and toast under a broiler until lightly browned, Stir often as it burns easily; In a large salad bowl combine the cabbage and beans with the coconut, peanuts, cilantro, onion, mint and lime leaves; Add chicken and dressing and toss together well; Transfer to the serving platter and top with shrimp . NER:cabbage, oil, red chilies, sugar, shredded coconut, lime leaf, mint leaf, red onion, water, thai, fish sauce, green beans, shrimp, fresh squeezed lime juice, chicken, peanuts, fresh cilantro.

give me recipe for Baked Chicken With White Beans And Tomatoes>>Put oven rack in middle position and preheat oven to 350 degrees FahrenheitF, Cook bacon in a 10-inch heavy ovenproof skillet over moderate heat, stirring occasionally, until browned and crisp, about 8 minutes  Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in skillet; While bacon is browning, pat chicken dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper  Brown chicken in fat in skillet over moderately high heat, turning over once, about 8 minutes total, then transfer chicken with tongs to paper towels to drain; Pour off all but 3 tablespoons fat from skillet and reduce heat to moderate  Cook onions in skillet with 1/4 teaspoon salt, stirring and scraping up any brown bits, until golden brown, about 10 minutes  Stir tomatoes and juice into onions and boil, uncovered, 3 minutes, to concentrate juices slightly  Stir in bacon and beans and bring to a simmer  Nestle chicken, skin side up, in beans and bake, uncovered, until chicken is cooked through, 20 to 25 minutes . NER:white beans, bacon, onions, tomatoes including juice, chicken.

give me recipe for Blackberry Silk Pie>>Add the berries and 1/4 cup sugar in a food processor; process for 30 seconds or long enough to make a smooth puree; Put a mesh sieve over a large bowl and pour the puree into the sieve; Using a rubber spatula, push or force the puree through the mesh, leaving the seeds; throw away the seeds; In a big mixing bowl, whisk the eggs until frothy; Add in 3/4 cup sugar and the cornstarch and whisk until well blended; Blend in the heavy cream, light cream, vanilla, and 1 cup puree; mix until evenly blended; Ladle the filling into the cooled pie shell; Put the pie on the center oven rack and bake in a 300 degrees Fahrenheit oven for 50-60 minutes, rotating the pie 180 degrees Fahrenheit halfway through the baking (so that the part that faced the back of the oven now faces forward); When done, the filling will likely have puffed somewhat; The center may seem a little jiggly; that is fine; If after the alloted time, the pie seems overly puffy and the center a little underdon, turn the oven off and leave the pie in the hot oven for 10-15 minutes; **I always cover pie crust edges with foil to prevent over-browning  Remove the foil the last 10-15 minutes of baking time and pie crust edges will be lightly golden brown . NER:sugar, vanilla, fresh blackberries, heavy cream, eggs, blackberries, cornstarch, flaky pie pastry, light cream, filling.

give me recipe for Smoky Sausage And Bean Chili>>Microwave onions, bell peppers, chili powder, oil, garlic, cumin, and oregano in bowl, stirring occasionally, until vegetables are softened, about 5 minute Transfer to slow cooker; Add all other ingredients except salt, pepper, and scallions  Cover and cook until beans are tender, 9-11 hours on low or 5-7 hours on high; Let chili settle for 5 min, then remove fat from surface using large spoon  Discard bay leaves  Transfer 1 Celsius cooked beans to bowl and mash smooth with potato masher  (I don't bother with this ) Stir mashed beans into chili and let sit until heated through, about 5 minute Season with salt and pepper to taste, sprinkle with scallions, and serve . NER:oregano, ground cumin, andouille sausages, soy sauce, pepper, liquid smoke, brown sugar, chili powder, scallions, red bell peppers, navy beans, kielbasa, chicken broth, onions, bay leaves, garlic, vegetable oil, salt.

give me recipe for Charlie Brown Cookies>>In a double boiler, melt the butter and chocolate until no clumps of chocolate remain; Meanwhile sift the flour, cocoa powder, baking soda and salt in a medium bowl  In a large bowl mix the eggs, sugar and vanilla until thoroughly combined  When melted, pour the chocolate and butter slowly into the egg mixture while stirring  Be careful not to add the chocolate too fast, or the eggs could cook  Mix well; Add the sifted dry ingredients, and mix until completely incorporated  Scrape the sides and bottom of the bowl to insure that any butter or flour pockets are incorporated; Add the peanut butter chips and mix until evenly distributed in the dough  Be sure to scrape the bottom of the bowl so every cookie gets some goodies!, Scoop the dough onto a baking sheet lined with parchment or wax paper; Chill the scooped cookies in the freezer or refrigerator for 30 minutes; Bake at 325 degrees for about 16 minutes  The cookies will appear cracked with large fissures across the tops when finished . NER:sugar, vanilla, baking soda, eggs, peanut butter, chocolate, flour, butter, cocoa powder, salt.

give me recipe for Pina Colada Cheesecake>>Stor together butter, graham cracker crumbs, chopped pecans and sugar; Press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan; Beat cream cheese and 1/2 cup sugar at medium speed with electric mixer for 3minutes or until fluffy; Add eggs one at a time, beating well after each; Add pineapple, cream of coconut, sour cream, light rum and coconut extract; Beat until blended; Pour mixture into crust; Bake at 325 degrees FahrenheitF for 1 hour and 15 minutes or until center is almost set; Cool on a wire rack; For Glaze: Stir together cornstarch and water until smooth; Combine cornstarch mixture with crushed pineapple, sugar and lemon juice in a saucepan over medium heat; Cook, stirring constantly, for 5 minutes or until mixture is thickened and bubbly; Remove from heat and let cool completely; When glaze is cooled, spread glaze over top of cheesecake; Cover and chill for at least 8 hours; Garnish if desired before serving . NER:sour cream, cream of coconut, sugar, coconut extract, lemon juice, graham cracker crumbs, light rum, eggs, pecans, cream cheese, water, cornstarch, whipped cream, coconut, pineapple, unsalted butter.

give me recipe for Crock Pot Kitchari>>Rince the dal and remove any debris  Combine the dal and 6 cups of the water in the slow cooker; In a medium size skillet, melt the butter over medium heat  Add the ground spices, cook 1-2 minutes, stirring constantly, just to heat and gently toast them  Stir into the dal and add the bay leaf  Cover and cook on LOW for 4 to 5 hours  The mixture will be soupy; In a blender or small food processor, combine the ginger, coconut, cilantro, and remaining 1/2 cup of water and process until smooth  Add to the cooker along with the rice, cover, and cook on LOW until the rice is tender, 1 to 1 1/2 hours longer; Remove the bay leaf and season with salt  Serve the soup hot in bowls with some warm whole wheat tortillas or chapatis . NER:fresh ground black pepper, salt, fresh ginger, ground cloves, water, ground cardamom, whole wheat tortillas, coconut, turmeric, white basmati rice, ground cinnamon, bay leaf, fresh cilantro, unsalted butter.

give me recipe for Candied Grapefruit Peel>>With peel still on fruit, quarter peel lengthwise then remove, keeping pieces of peel intact; Reserve fruit for another use; Diagonally cut pieces of peel into 1/3-inch-wide strips; Put peel in a 3-quart saucepan filled with cold water and bring slowly to a boil over moderate heat; Boil 1 minute and drain; Repeat procedure 4 times to remove bitterness; Have ready a lightly oiled large rack set in a shallow baking pan; Bring regular granulated sugar and water to a boil in a large heavy skillet, stirring until sugar is dissolved; Add peel and boil, stirring, until most of syrup is absorbed, about 10 minutes; Turn out peel onto rack, separating pieces; Dry candied peel, uncovered, at room temperature until only slightly sticky, 4 to 8 hours; Toss, a few pieces at a time, in superfine sugar, shaking off excess; Cooks' notes: If sugar syrup begins to crystallize on peel, turn out of skillet immediately; Peel will still be good but will have a different appearance and won't need a sugar coating; Candied peel keeps in an airtight container at room temperature 1 week or chilled 1 month; If chilled peel becomes too moist, pat dry and reroll in sugar . NER:grapefruits, sugar, water.

give me recipe for Linguini With Scallops, Sun-Dried Tomatoes And Pine Nuts>>Heat the oven to 350  Toast the pine nuts in the oven until golden brown, about 8 minutes; In a large pot of boiling, salted water, cook the linguini until just done, about 12 minutes  Drain; Meanwhile, heat 1 tablespoon of the oil in a large nonstick frying pan over moderately high heat until very hot; Put the scallops in the pan and sear until brown on the bottom, 1-2 minutes; Turn and sear until brown on the other side, 1-2 minutes longer  Remove the scallops and cut them into quarters; In the same pan, heat the remaining 5 tablespoons of oil over moderate heat; Add the tomatoes, garlic, 2 tablespoons of the parsley, red pepper flakes  Cook, stirring for 1 minute; Toss with the pasta, scallops, pine nuts and the remaining parsley  Add salt to taste . NER:tomato, scallops, fresh parsley, red pepper, nuts, garlic, linguine, olive oil.

give me recipe for Fusilli Alla Carlo>>Put the butter, pancetta and mushrooms in a large skillet and saute until golden  Add the tomatoes and toss everything together  Add the cream and simmer over medium heat until the cream is thick and coats the back of a spoon, about 5 to 8 minutes  Season with salt and pepper; Cook the pasta in a large pot of boiling salted water  (The ratio is 1 teaspoon of salt to 1 quart of water ) Drain the pasta but do not shake all the water out; it should be moist, not wet  (See note ); Toss the pasta, pine nuts and Parmesan in a large, warm bowl  Add the sauce and mix again  Serve in warmed pasta plates or basin-shaped plates  Sprinkle on the pecorino cheese and add a bit more pepper to garnish; Pass more cheese at the table . NER:tomatoes, heavy cream, mushrooms, pancetta, nuts, freshly grated parmesan cheese, freshly grated pecorino cheese, butter, salt.

give me recipe for Mexican Potato Corn Cakes>>Boil 2 quarts water and add sliced potatoes  Boil 15 minutes  Remove with slotted spoon and put potatoes through ricer  Add 1/4 cup milk to potatoes and mix well  Should make about 2 cups mashed potatoes; In large bowl, combine mashed potatoes, corn, chiles, cheese, flour, corn meal, seasoned salt, oregano, garlic powder and pepper  Mix well  Beat egg with 1/4 cup milk, add and mix well; Heat non-stick skillet over medium low heat  Drop in 2 teaspoons butter  In batches, drop potato mixture onto skillet, 1/4 cup at a time, four times per batch  Carefully form into 3-inch rounds  Cook about 7-8 minutes, until golden brown, turning once; Repeat 3 times  Place finished cakes onto cookie sheet and keep warm in 225 degree Fahrenheit oven  Serve with hot sauce on the side, if desired . NER:potatoes, green chilies, corn, oregano, egg, pepper, cornmeal, low-fat cheddar cheese, flour, garlic powder, milk, butter, salt.

give me recipe for Tajine Msir Zeetoon - Moroccan Chicken With Lemons>>Combine the chicken with cumin, paprika, ginger, turmeric, garlic, coriander, lemon juice and peppers, and place in a baking dish in a single layer; Leave to marinate for 30 mins, then add the flour, and toss together to cost well; Heat the oven to 160oC/325oF/ Gas Mark 3  Add the chopped tomatoes, olives, lemon wedges, olive oil and stock to the dish; Bake uncovered for about an hour or until the chick is tender and a delicious sauce has formed; Note on olives: You need to have 10-15 each of three types in total you can choose green olives of your choice, black olives, cracked olives, oil-cured olives, purplish-red olives, Kalamata, pimiento-stuffed green olives, etc . NER:tomatoes, sauce, extras, ginger, chicken stock, cumin, marinate, green olives, cayenne pepper, lemons, fresh coriander, flour, paprika, turmeric, lemon, chicken, olive oil, black pepper, garlic.

give me recipe for Potato Bhagee>>Peel potatoes and cut into small 1/2 inch cubes  Peel and finely chop ginger root and garlic clove  Peel and chop onions; In a large pot on medium-high heat add 1/2 inch of cooking oil  Fry garlic, ginger root, and onions till golden brown, while frying add curry powder, coriander powder, pepper, and chili powder; Next add potatoes and frozen corn and peas, fry for about 5 minutes  Add salt to taste; Now add enough warm water to cover potatoes plus another 3/4 inch or so  Cook on medium heat for at least 1/2 hour and add a little more water if necessary  Stir every 10 minutes at least; Serve plain or over rice, with lemon wedges; I have not made this for a while but I do know that my family has been known to only use the seasonings according to taste, so please feel free to adjust as your taste buds see fit! Enjoy!, We have also enjoyed this dish with a little sausage or lamb as well  Added when frying the onions . NER:frozen corn, potato, curry powder, pepper, salt, chili powder, gingerroot, onion, lemon wedge, coriander, garlic, frozen peas.

give me recipe for The Original Chi-Chi'S Mexican Fried Ice Cream>>Form 4 oz  of French vanilla into a ball; Roll the ball of ice cream in the cinnamon sugar mixture until completely coated; Roll in corn flake crumbs till coated; Place in the freezer to harden; Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit; FOR THE SHERBET GLASS(the early years):, Put a dollop of whip cream in the bottom of the glass; Place the fried ice cream ball on top of the dollop; Drizzle a small amount of honey over the top of the ice cream ball; Place 8 whip cream rosettes around the ice cream ball and one on top; Top with a maraschino cherry; Enjoy!, FOR THE TORTILLA (the later years):, Deep fry a tortilla flat until crispy; Sprinkle with the remaining cinnamon sugar mixture; Follow the instructions for the sherbet glass; Enjoy!. NER:sugar, flour tortillas, cinnamon, whipped cream, vanilla ice cream, honey, maraschino cherry, kellogg's corn.

give me recipe for Peachy Pancakes>>In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg; set aside; In a medium-size bowl, with wire whisk, beat together egg, yogurt, water, 1 tbls; oil, and the vanilla until blended; Add yogurt mixture to flour mixture, gently stirring just until dry ingredients are moistened; (Mixture will be a bit lumpy and thick, more like a cake batter than a traditional pancake batter ) Lightly oil a griddle or 6-inch skillet and heat over medium heat; Spread a 1/4 cup of batter on griddle to make a 4-inch pancake; Cook until bubbles form and begin to break on top surface; flip pancake and cook until bottom is golden brown; Remove pancake and keep warm on a baking sheet in 200*F; oven; Repeat with remaining batter, adding more oil to skillet as necessary; Serve pancakes warm with maple syrup, if desired; Enjoy!. NER:egg, baking powder, sugar, vanilla extract, baking soda, ground nutmeg, peach, water, flour, yogurt, maple syrup, vegetable oil, salt.

give me recipe for Home Made Fried Rice, Chicken Optional>>Prepare chicken either grilled or baked separately ahead of time; After starting chicken prepare minute rice per instructions on box; When rice is done spray liberally with olive oil, while stirring with a fork  This will both fluff the rice and keep it from sticking together; Place cooked rice with olive oil in the refrigerator for 30-40 minutes  This should be about the same time to finish cooking your chicken; In a large non stick skillet over medium heat fry up eggs breaking yolks while frying, salt and pepper to taste  Eggs should be fried good and in small pieces; Prepare vegetables separately steamer bags work nice 6 minutes in microwave, strain and set aside; Take prepared chicken and cut up into bite sized pieces, set aside; Take rice out of refrigerator and start adding slowly to skillet, you can spray with more olive oil while adding the rest to the skillet; Stir in soy sauce, and teriyaki sauce and spray butter, while continuing to stir rice mixture  Let cook while stirring for 3-5 minutes; Add strained vegetables to your rice, add chicken to your rice while continuing to stir for 3-5 minutes, black pepper to taste; Before removing from skillet to put in serving dish, you may want to add some more soy sauce to taste . NER:soy sauce, teriyaki sauce, eggs, mixed vegetables, chicken breast, ground black pepper, rice, butter, olive oil, salt.

give me recipe for Southwestern Chicken Scaloppine>>Between pieces of plastic wrap or waxed paper, place chicken breast half with smooth side down; gently pound with flat side of mat mallet or rolling pin until about 1/4\" thick  Repeat with remaining chicken; Cut chicken into smaller pieces  In shallow dish mix flour, cummin, and salt; Coat chicken with flour mixture  Reserve 1 tsp fur mixture; In non-stick skillet, heat oil over medium heat  Add chicken; cook 3-5mins on each side or until golden brown and no longer pink in center  Remove chicken from skillet; cover to keep warm; In small bowl, stir reserved 1 tsp flour mixture into broth  Gradually stir broth mixture and red pepper sauce into skillet  Heat to boiling; stir in lime juice & cilantro; Serve sauce over chicken . NER:ground cumin, cilantro, red pepper, flour, chicken broth, lime juice, chicken, olive oil, salt.

give me recipe for Greek Quinoa Salad>>Whisk together the lemon juice, vinegar, oregano, garlic and some salt and pepper in a small bowl  Slowly whisk in the oil just until emulsified  Let sit at room temperature while you prepare the salad to allow the flavors to meld; Rinse the quinoa in a strainer until the water runs clear  Combine the quinoa with salted water and cook about 15 minutes; drain any remaining water that has not been absorbed; Transfer quinoa to a bowl, fluff with a fork and let it sit for 5 minutes to cool slightly  Add the tomatoes, olives, green onions, cherry peppers, onions, cucumbers and dressing and toss to coat  Cover and refrigerate for at least 1 hour and up to 8 hours before serving  The longer it sits the better the flavor; Just before serving, transfer to a platter and sprinkle feta cheese on top . NER:grape tomatoes, red wine vinegar, oregano, fresh ground black pepper, extra-virgin olive oil, quinoa, lemon juice, green onions, cucumber, cherry peppers, kalamata olive, feta cheese, kosher salt, garlic, red onion.

give me recipe for West Indies Pepper Pot Soup>>Put salt pork and short rib pieces in a large kettle; brown ribs on all sides; Add stew beef and brown on all sides; Pour in water and slowly bring just to a boil; Skim; Add thyme, salt, and pepper; Lower heat and simmer, covered, 1 hour, occasionally removing any scum that rises to the top; While meat is simmering, saute onion, garlic, and scallions in heated oil in a skillet until tender; Add green pepper and saute 1 minute; Remove from heat and set aside; After meat has cooked 1 hour, add sauteed vegetables and other ingredients to the kettle; Continue to cook slowly, covered, about 30 minutes, until vegetables and meat are cooked; Remove from heat and cool slightly; Take out short ribs and cut off and discard any fat; Cube meat and return to kettle; Reheat, if necessary . NER:fresh kale, tomatoes, pepper, scallions, salad oil, fresh spinach, garlic, onion, short, water, okra, thyme, salt pork, sweet potatoes, beef, green pepper, salt.

give me recipe for Linda'S Spaghetti With Veal Parmesan>>Boil water for spaghetti, and cook as directed on box  When done, drain, and set aside with cover on pan, to keep hot; Meanwhile put the bread crumbs on a lg  dish  Add the Italian seasoning, salt, and pepper  Mix well  Set aside; Beat the egg whites in a bowl; Dip veal fillets first in the egg whites, then in the bread crumb mix; Turn heat on high, and place a lg  frying pan on burner  Add oil, and let get nice and hot; Add veal fillets, and cook on both sides until golden brown  Drain on paper towels  Set aside; In a 9x13\" pan spread out enough spaghetti sauce to cover where you will be placing the fillets; Place the fillets on the sauce mixture  Cover with cheese; Top with spaghetti sauce, and bake in a 350 oven, for 20-25 minutes or until cheese is bubbly; Add about 1 cups of sauce into drained spaghetti  Mix in well; Serve spaghetti onto plates; Add more spaghetti sauce on top; Place fillets onto plate; Note:, You can sprinkle Parmesano Reggiano cheese on top of each serving . NER:fresh ground pepper, italian seasoning, after, mozzarella cheese, egg whites, breadcrumbs, cheese, vegetable oil, salt.

give me recipe for Sauteed Pork Chops With Mustard And Tarragon Sauce For Two>>Pat the pork dry with paper towels, then season with salt and pepper; Heat 3 teaspoons oil in a 10-inch skillet over medium-high heat until just smoking  Brown the chops on the first side, about 3 minutes; Flip the chops over, reduce the heat to medium, and continue to cook until the center of the chops (away from the bone) registers 135 degrees on an instant-read thermometer, 5 to 10 minutes; Transfer the chops to a clean plate, tent with foil, and let rest until the pork reaches an internal temperature of 145 to 150 degrees before serving, 5 to 10 minutes; Do not clean the skillet; While the chops are resting, add the rest of the vegetable oil to the hot skillet, and return to medium-high heat until shimmering; Add the shallot and cook until softened, about 2 minutes; Stir in the broth and wine, scraping up any browned bits, and simmer until thickened, about 5 minutes; Stir in the mustard and any accumulated pork juice; Turn the heat to low and whisk in the butter, one piece at a time; Off the heat, stir in the tarragon and season with salt and pepper to taste; Spoon the sauce over the pork before serving . NER:dijon mustard, unsalted butter, pork, chicken broth, white wine, tarragon, vegetable oil, shallot, salt.

give me recipe for Almond Cutout Cookies Ww>>Pulse the granulated sugar and almonds in a food processor until finely ground  Cream the butter and sugar mixture until light and fluffy  Add the egg and beat to combine  Add the flour, confectioner's sugar and salt and mix just until a dough forms; Divide the dough in half; wrap each piece in plastic wrap and flatten into a disk  Refrigerate the disks at least 4 hours or overnight; Preheat oven to 350 degrees FahrenheitF Line two large baking sheets with parchment paper  Working with one disk at a time, roll the dough out between two 2 sheets of lightly floured waxed paper to the thickness of 1/8-inch  Using a 2 1/4-inch cookie cutter of any shape, cut out the cookies, rerolling the scraps to make a total of 60 cookies  Place on cookie sheets, one inch apart; sprinkling with colored sugar if using; Bake 1 sheet at a time, until the cookies are light on top but golden on the bottom, 10-11 minutes  Cool completely on a rack . NER:egg, sugar, vanilla extract, salt, granulated sugar, colored crystal sugar, flour, almonds, unsalted butter.

give me recipe for Ugandan Bufuke With Onion Sauce>>Put the kidney beans, mung beans, and peanuts in a large pot and cover with water; Gently boil for about 15 minutes until half cooked  Add sweet potatoes, then the salt and pepper to taste, and cook about 20 minutes, until tender(a fork should go gently into the sweet potato cubes); Drain water and mash together using a tablespoon of butter; Sauce:; Fry the onions, tomatoes and chili in a fry pan using hot oil  Before it starts to brown, add the boiling water/stock and gently simmer until the mixture starts to thicken; Now, using a cup add the flour then the milk or cream a little at a time stirring to mix with a fork; When evenly mixed add this to tomato and onions, stirring over a gentle heat, until the mixture becomes thick; Heap the Bufuke onto a large serving dish and pour over your nice thick sauce  Enjoy!. NER:kidney beans, oil, chili, tomatoes, mung beans, vegetable stock, flour, onions, milk, sweet potatoes, boiling water, butter, peanuts, salt.

give me recipe for Make-Ahead Cheesy Ham-Mushroom Egg Bake>>Grease a 13 x 9-inch caserole dish; Sprinkle 2 cups shredded cheddar cheese or Swiss cheese into the bottom of the casserole dish; In a skillet melt butter over medium-high heat; Add in mushrooms, onion and and bell pepper; cook stirring until softened and the mushroom loose their moisture, then stir in chopped ham; Sprinkle the mixture over the cheese; In a medium bowl whisk together the eggs with flour, half and half cream or milk, salt and pepper; pour over the ham mixture; Cover and refrigerate overnight; Remove from fridge 30 minutes before baking; Set oven to 350 degrees F; Bake uncovered for 35-40 minutes or until a knife inserted into the middle comes out clean; Remove from oven and sprinkle about 1/2 cup shredded cheddar cheese on top and allow to melt; Let stand 10 minutes before slicing . NER:fresh ground black pepper, eggs, green bell peppers, cheddar cheese, mushrooms, ham, flour, yellow onion, cream, butter, salt.

give me recipe for Cowboy Caviar>>If you are working with dry beans, soak only the black beans overnight  In a 5-quart saucepan, bring 10 cups water to a boil  Add 1 bag of black beans and return to a boil; let boil 2-3 minutes  Cover tightly and set aside at room temperature for an hour  Drain and rinse beans  Repeat this with the black-eyed peas before preparing the rest of the recipe; Combine black-eyed peans, black beans, corn, green onions, green bell pepper, tomatoes, and cilantro in a medium bowl; Prepare dressing: In a small bowl whisk together the olive oil, vinegar, lime juice, Dijon mustard, and salt and pepper; Pour dressing over bean mixture  Cover and refrigerate until ready to serve; Just before serving, add avocado and gently stir to combine  Scoop into peppers and serve . NER:black beans, green bell pepper, tomatoes, dijon mustard, green onions, salt, pepper, cilantro, peppers, frozen sweet corn, black-eyed peas, white wine vinegar, lime, olive oil, avocado.

give me recipe for Calamari With Herbs And Polenta>>Bring 5 cups salted water to a boil in a small saucepan; whisk in cornmeal until it thickens, about 2 minutes; Reduce heat to low and cook, stirring frequently, 40-45 minutes; Stir in butter, if using, and season with a little pepper; Serve polenta warm from the saucepan or pour it into a cakepan, allow to cool, cut in wedges, and re-heat in a 400 degree oven; Cut squid bodies into 1/2 inch rings and cut the tentacles into pieces; Rinse squid and wipe dry with paper towels; season with salt and pepper; Heat oil, over high heat, in a skillet until shimmering, but not smoking; add squid and stir to coat with the oil (be careful as the squid may spatter); Quickly add the garlic, red pepper flakes, lemon zest, marjoram, and mint; stir and cook until the squid rings puff up and become opaque, about a minute; Add the wine and cook a minute more; Turn heat off and stir in parsley and green onions; serve calamari with polenta, pan juices, and lemon wedges . NER:fresh ground black pepper, fresh parsley, mint, green onions, red pepper, lemon wedge, water, kosher salt, fresh marjoram, polenta, white wine, cornmeal, garlic, lemon peel, butter, olive oil, calamari.

give me recipe for Chicken Fingers With Plum Dipping Sauce>>FOR FINGERS ~ Preheat oven to 400 degrees FahrenheitF & grease a rimmed baking sheet well; Cut each chicken breast crosswise into 4 or 5 strips, then pat dry; Place cracker crumbs in shallow dish, & put mayaonnaise in a bowl; Add chicken strips to mayo & turn to coat all over; Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip; Arrange chicken strips in single layer on prepared baking sheet, & bake 15 minutes; Turn strips over & bake another 10 to 12 minutes more or until golden & no longer pink inside; FOR DIPPING SAUCE ~ While fingers are baking, In a small serving bowl, stir together ketchup, plum sauce & soy sauce; Place in center of serving platter, & when fingers are baked, arrange them around the bowl . NER:chicken breasts, plum sauce, soy sauce, soda crackers, mayonnaise, dipping sauce, ketchup.

give me recipe for Aish Bel Lahm>>Dissolve yeast in half cup warm water; Put flour in a large bowl, make a well in center and add eggs, oil, yeast, salt and pepper and cumin; Mix to combine; Add water a little at a time until you have a firm dough  Put dough in an oiled bowl and cover with a damp cloth  Place dough in a warm place for at least two hours; Chop leeks finely  Put in a colander and wash carefully until all dirt is removed  Pat dry with a tea cloth or paper towels; Put ground beef, onion and salt into a medium saucepan  Cook, stirring, over medium heat until cooked  Stir in leeks  Set aside until cool; Mix tahini with vinegar, a little water, black pepper and salt  When you have a smooth paste add to leek and meat mixture, mixing thoroughly; When dough has risen, roll out into circular shapes of medium thickness, spread the meat mixture over the dough leaving edge uncovered  Sprinkle with poppy seeds, and place in preheated 350 degrees FahrenheitF oven for half an hour or until bread is baked; Enjoy!. NER:vinegar, ground cumin, salt, leek, tahini, eggs, flour, ground black pepper, yeast, onions, filling, dough, vegetable oil, ground beef.

give me recipe for Crockpot Chicken Fajitas Recipe (Whole30)>>1  Place the chicken breasts in a crockpot; 2  Top with cumin, paprika, chili powder, salt, lime juice, diced green chilis, and salsa; 3  Cover and cook on high for 4-5 hours or until chicken is tender and shreds easily; 4  Shred the chicken lightly and replace the cover; 5  Heat the oil on high heat in a large saute pan  Add the peppers and onions to the pan ad saute until browned in places, yet still crisp  Your pan will need to be very hot to do this; 6  Add the cooked vegetables to the crockpot with the chicken; 7  Serve with lettuce, salsa, lime wedge  (If not on Whole30, you can serve with tortillas and sour cream also ) . NER:cumin, chicken breasts, bell peppers, chili powder, salsa, yellow onion, green chilis, paprika, lime, red onion, olive oil, salt.

give me recipe for Arroz Tapado>>To make the sofrito: Heat the oil and butter in a saucepan, add the tomatoes, scallions, onion, garlic, ground cumin, achiote and cook gently for 10 minutes, stirring until softened; Reduce the heat to low, add the salt, pepper and cilantro, cook for 10 minutes more, stirring occasionally until the sauce has thickened  Check and adjust the seasoning  Set aside; To make the rice: In a large pan over medium heat, add the pork belly  Saute for 5 minutes or until the pork belly is brown  Add the pork ribs  Cook for 5 minutes more  Stirring often; Add the chicken pieces and saute for 4 minutes on each side or until brown  Add the rice and stir to coat; Add the chicken stock, stir and cook for about 15 minutes  Add the peas, carrots, salt, pepper and cumin, cook for about 10 more minutes; Reduce the heat to low, add the hogao, milk and cheese and cook for 10 minutes more  Remove from the heat and let it sit for 5 minutes; Add the fresh cilantro and Serve warm . NER:oil, tomatoes, mozzarella cheese, butter, scallions, rice, pork ribs, chicken stock, peas, onion, carrots, milk, achiote, chicken, fresh cilantro, salt, pork belly, ground cumin, garlic.

give me recipe for Chicken Satay>>Peanut Sauce Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize; Add the coconut milk, and bring to a boil; Stir in the peanuts, and season with soy sauce; Spice Paste In a blender, puree the shallots, peanuts, coriander, and cumin into a paste, then add the remaining ingredients and blend until smooth; Skewers Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1/4 inch thick, and thread onto skewers; Coat the chicken with spice paste, and season with salt and pepper; Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side; Do not overcook, or the chicken will become rubbery; Serve with peanut sauce . NER:sugar, coriander seed, palm sugar, peanut oil, red curry, peanuts, peanut sauce, chicken breasts, soy sauce, cumin, whiskey, coconut milk, fish sauce, skewer, turmeric, salt, condensed milk, shallots, ground roasted peanuts.

give me recipe for Oven-Baked Crispy Zucchini Rounds>>Set oven to 450 degrees (yes 450 degrees, or even a little higher if possible, this will create a crispy crust!); In a bowl mix together the panko bread crumbs with seasoned salt, black pepper, garlic powder, cayenne (if using) and Parmesan cheese; Place the egg whites into a shallow bowl; Dip the zucchini slices into the egg whites (letting any excess egg whites drip off); Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary); Place on a greased baking sheet; Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy; As soon as the slices come out of the oven sprinkle with finely grated cheddar cheese if desired; Delicious!. NER:black pepper, cayenne pepper, parmesan cheese, cheddar cheese, egg whites, panko breadcrumbs, garlic, zucchini, salt.

give me recipe for Delicata Squash Salad With Kale And Cranberry Beans>>1 Preheat oven to 400 degrees  Cut squashes into 1/2-inch-thick semicircles  Toss with 1 teaspoon oil, and spread onto a parchment-lined baking sheet  Bake until just tender, 15 to 18 minutes  Mix together balsamic vinegar and honey  Brush some of the mixture onto squash slices; reserve remaining mixture  Bake for 5 minutes more; 2 Meanwhile, place kale in a large bowl  Heat remaining tablespoon oil in a small saucepan over medium heat  Add shallot and garlic, and cook until slightly softened, about 4 minutes  Add red-wine vinegar and remaining vinegar-honey mixture to saucepan, and bring to a boil  Immediately pour hot dressing over kale, and sprinkle with salt  Season with pepper  Add squash and beans  Cover with plastic, and let stand for 5 minutes  Toss until kale wilts slightly  Serve warm or at room temperature . NER:red wine vinegar, coarse salt, fresh ground pepper, shallot, kale, balsamic vinegar, cranberry beans, garlic, honey, olive oil.

give me recipe for Shrimp Salad Nicoise>>Whisk together vinegar and mustard in small bowl  Slowly whisk in oil until emulsified and thickened  Whisk in water, then shallot; salt and pepper to taste, for vinaigrette; Bring large saucepan of water to boil; add salt  Add beans and cook, stirring occasionally until just tender, about 3 minutes  Transfer to a bowl filled with ice and cold water, reserving water in pan  Add shrimp to boiling water and cook until pink and opaque, about 3 minutes  Transfer to ice bath  Drain beans and shrimp; pat both dry; Place potatoes in clean saucepan  Cover with cold water by 2 inches and bring to boil; add salt  Simmer until potatoes are tender but not falling apart, about 15 minutes  Drain and rinse with cold water; halve  Separately arrange beans, shrimp, potatoes and lettuce on large serving plate  Peel and quarter eggs  Tuck into lettuce for presentation; Drizzle vinaigrette over all  Salt and pepper to taste  Serve with warm bread if desired; Enjoy!. NER:potato, eggs, extra virgin olive oil, water, bibb lettuce, shallots, green beans, crusty bread, shrimp, tarragon vinegar, mustard.

give me recipe for Chicken Paillards With Lemon Caper Sauce>>Place each chicken breast half between sheets of plastic wrap and hammer with a mallet, or the bottom of a small frying pan, to about a 1/4 inch thickness; Add oil to a saute pan until the bottom is just covered, and set it over a medium-high flame until quite hot  Season chicken with salt and pepper and lightly dredge in the flour, shaking off any excess; When the pan is ready, add 1 tablespoon of butter and swirl to spread it evenly, and immediately add 2-3 pieces of chicken  Cook about 2 minutes on the first side, turning when the bottom is nicely browned  About 1-2 minutes on the second side should do it  Transfer the cooked pieces to a warm platter, add more oil and butter to the pan, and repeat the process with a second (and third) batch of chicken, as necessary; Drain any excess oil from the pan, deglaze with a splash of white wine, and cook until almost fully reduced; Toss in a fresh tablespoon of butter and the minced shallots, and cook for about a minute; Add the capers, lemon juice, and chicken stock  Cook until slightly thickened; Remove the pan from the heat, swirl in another 1-2 tablespoon of butter and some chopped parsley  Check for seasoning, and pour over the chicken breasts to serve . NER:canola oil, all-purpose, fresh squeezed lemon juice, rich chicken broth, boneless skinless, shallots, capers, white wine, parsley, butter.

give me recipe for Rumaki>>Mix together the soy, sherry, 3 T of brown sugar, garlic, ginger, and oils in a resealable plastic bag; Add chicken livers and mix gently; Refrigerate 6 hours or overnight; Preheat broiler or over grill to high; Drain marinade from chicken livers, reserving 1/4 cup; Chop larger chicken livers in half or thirds; Cut each bacon slice into 2 pieces; Place 1 slice of water chestnut on top of each 1/2 piece of bacon; Top with a chicken liver and fold sides of bacon over; Run a toothpick through the rumaki to secure it; Lay each rumaki on a greased baking sheet (one with sides to catch drippings) or you may also line the pan with quick release foil; Mix together the 1/4 cup reserved marinade with 1/4 cup brown sugar until blended; Baste the rumaki with this mixture and set aside; Broil/grill rumaki for 8-10 minutes or until browned and cooked through; During this time, drain any accumulated bacon drippings (or it will smoke); also baste frequently during cooking, and turn rumaki over as they brown; Serve hot . NER:bacon, soy sauce, fresh ginger, water chestnuts, brown sugar, toothpicks, cooking oil, sesame oil, sherry, garlic, chicken.

give me recipe for Original Milk Paint>>Put the lime into a bucket and add enough milk to make it the consistency of cream; Add the oil, a small amount at a time, stirring the mixture with a wooden spatula or spoon; Stir in the rest of the milk; Strew the whiting gently over the surface of the mixture; The whiting will gradually sink to the bottom of the bucket; it should then be well stirred into the mixture; If you are making colored paint, stir in the powdered pigment last, a little at a time, until you get the desired color; For best results, test this on a small area to determine if color is pleasing  Remember to go easy on the color as you can always darken the paint; Adding additional lime will make this more opaque, but no directions are given . NER:linseed oil, powdered spanish, powdered pigment, milk.

give me recipe for Grilled Steak Salad With Vinaigrette>>Brush steak with olive oil and season to taste with salt and pepper  Grill over medium-high heat to a little rarer than desired doneness (around 10-15 minutes for rare)  Set steak aside; In a pint size mason jar (or other non-reactive container with a tight lid), combine shallots and red wine vinegar  Let sit for 5-10 minutes, then add chives, salt & pepper to taste, and mustard  Pour in olive oil, close lid, and shake vigorously until emulsified  Taste and correct as needed; Cut steak into bite-size pieces; To assemble salad, place 2-3 cups of salad greens on each of 4 large plates  Place cucumber, bell pepper, artichoke hearts, and red onion rings on top  Divide steak among salads  Top with chopped tomato  If using potatoes, place around edge of salad  Drizzle vinaigrette over salad  If desired, top with blue cheese crumbles . NER:blue cheese, red wine vinegar, yellow bell pepper, dijon mustard, tomatoes, extra virgin olive oil, hearts, tiny new potatoes, sirloin steak, cucumber, salad greens, chives, red onion, shallot, salt.

give me recipe for Sopa De Platano ( Plantain Soup)>>Fill pot 3/4 way full of water; Crumble raw Ground beef into water; Add Adobo, sazon and bouillon cubes; Add oil to a small pot, cook sofrito about 3-4 minutes on med high heat  Add to water; Grate Plantains on a cheese grater ( finest part of the grater), Add the plantains to the rest of the ingredients; Add as much tomato sauce as you like its up to you  I add the whole can; Bring it all to a boil, then simmer on med low heat 1-1 1/2 hours  Season with more adobo ( or salt) to your taste, if needed; Serve with rice!, SOFRITO; 1 white onion; 1 green bell pepper; 1 bunch of cilantro; 3 cloves of garlic; 2 tbs  of oregano; Chop and puree all ingredients  Freeze the rest to use in other recipes (it's the best magic seasoning!) . NER:sazon goya con culantro, water, green plantains, tomato sauce, ground beef, olive oil, sofrito sauce.

give me recipe for Creamy Pasta With Spring Vegetables>>Preheat oven to 425 degrees; Cut asparagus into 1 1/2 inch pieces discarding the tough ends; Cut mushrooms in half or quarters; Cut bell pepper into 1 inch squares or strips; Combine vegetables in a bowl  Add olive oil and toss lightly; Add garlic, salt and pepper  Gently mix well; Pour into bar pan (cookie sheet with edges) and bake for 10-12 minutes until crisp tender; Snip basil with kitchen scissors; Prepare pasta according to pakage instructions; In a small saucepan, simmer whipping cream for 6-8 minutes, on medium low heat to slightly thicken  Stir constantly so it doesn't burn to the bottom of the pan; Drain pasta and transfer to large bowl  Add veggies, heated cream and basil  Toss lightly; Mix 1/4 c of parmesan cheese into the pasta; Spoon onto serving plates or dishes  Sprinkle with remaining paremesan and some additonal black pepper . NER:black pepper, whipping cream, parmesan cheese, fresh asparagus, mushrooms, rigatoni pasta, red bell pepper, garlic, fresh basil, olive oil, salt.

give me recipe for Muddy Buddies I>>Measure out the Crispix cereal in a very large bowl (one in which you can toss the cereal to evenly coat with the chocolate/peanut butter mixture); Melt the chocolate chips in either a double boiler or the microwave; Add the peanut butter; stir well; Pour the chocolate/peanut butter mixture over the Crispix cereal; Toss the cereal with the chocolate/peanut butter mixture until the cereal is evenly coated; Using a gallon size freezer bag, put about 1/3 of the box of confectioners sugar in the bottom; Add half the cereal mixture and toss in the bag until evenly coated with confectioner's sugar; Add the remainder of the cereal and top with another 1/3 of the box of confectioners sugar; Toss until all the cereal is white in color (for the most part); add more confectioners sugar as needed . NER:semi-sweet chocolate chips, cereal, sugar, peanut butter.

give me recipe for Cinnamon Clove Cookies>>Preheat oven to 350 degrees  Position rack in the middle of the oven; Line 2 large cookie sheets with parchment paper; In a large bowl, sift flour, baking soda, cinnamon, cloves, and salt; In the bowl of an electric mixer, cream the butter and sugar on medium speed until light and fluffy; Add the eggs and beat until incorporated  Beat in the orange zest and corn syrup; Add the dry ingredients in two two batches, beating until the dough is well mixed; With your hands shape the dough into a disk, wrap it in plastic, and chill for an hour; On a lightly floured board, roll out the dough 1/4 inch thick, if you like a thicker cookie then roll out thicker and adjust your cooking time  With a floured cookie cutter of your choice, cut out cookies and place them 1 1/2 inches apart on the cookie sheets  If you wish, sprinkle with crystal sugar; Reroll the scrapes only one time, or the dough will become tough  The more you handle the dough, the tougher it will get; Bake the cookies for 12 minutes, turning the cookie sheets halfway through the baking time; Cool the cookies on the sheet, set on racks  Store in airtight containers; The size of your cookie cutter will determine how many cookies you end up with . NER:orange zest, egg, sugar, unsalted butter, corn syrup, baking soda, ground cloves, flour, crystal sugar, ground cinnamon, salt.

give me recipe for Mexican Rice Casserole (Lee Drummond)>>Preheat oven to 375; Heat the oil in a large dutch oven and add the garlic and onions; Cook, 3 to 4 minutes; Reduce the heat to low and add the rice  Stir constantly to make sure the rice doesn't burn  Cook over low heat, about 3 minutes; Add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne, and turmeric; Stir to combine and cook, about 2 minutes; Add the chicken broth and stir the mixture together  Bring the mixture to a boil, and then reduce heat to low  Cover, and summer until the rice is not quite done (about 10 to 15 minutes); Top with the cheese, and then bake with the lid off until the cheese is melted and the rice is fully cooked (about 15 minutes)  Serve with chopped cilantro . NER:cumin, tomatoes, cayenne pepper, cheddar cheese, onion, canola oil, long grain rice, ground black pepper, chicken broth, kosher salt, turmeric, garlic, fresh cilantro.

give me recipe for Lacquered Bacon>>Preheat oven to 375 degrees Fahrenheit; In a bowl, stir the chutney, juice, mustard, and vinegar together; Place the bacon in a single layer on a baking sheet; Bake the bacon 10-12 minutes or until it begins to look opaque and the fat begins to render; pour off any accumulated drippings; Turn over the bacon and brush about one half of the glaze on each slice; Return bacon to oven and cook 3-4 minutes; Remove bacon from oven, turn it over again, and brush it with the remaining glaze; Return bacon to oven for 3-5 minutes, until well browned and firm (with the glaze coating, the bacon gets chewy and crunchy but stays short of crisp); If you want to drain the bacon, do it on a rack instead of paper towels to avoid wiping off the glaze; Serve warm . NER:bacon, yellow mustard, white vinegar, apple juice, mango.

give me recipe for Frosty Strawberry Dessert>>Stir together flour, sugar, walnuts, and butter  Sprinkle this crumbly mixture onto a cookie sheet and bake at 350 degrees Fahrenheit for 20 minutes, stirring a few times to break up the mixture; Meanwhile, whip egg whites until frothy  Gradually beat in sugar  Add strawberries and lemon juice  Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy  Fold in whipped cream; Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan  Spread strawberry mixture on top of crumbs  Top with rest of crumbs; Cover tightly and keep in freezer until time to serve, at least an hour  Garnish each square with fresh strawberries and promptly return to freezer any unused portion . NER:sugar, frozen strawberries, lemon juice, whipping cream, brown sugar, egg whites, flour, walnuts, butter.

give me recipe for Pumpkin Chocolate Chip Oatmeal Cookie Bars>>Preheat oven to 350 degrees; In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice  Stir until combined; In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth; Stir in pecans; Add wet ingredients to dry and stir until combined; Spoon minture into greased 9 X 13inch pan and bake for 25 mins or until toothpick inserted in the middle comes out clean; Allow \"cake\" to cool slightly and transfer from pan to wire rack to continue cooling; When cool slice width wise into 1/2 inch strips and then in half length wise; Place evenly on cookie sheet(s) and bake for an additonal 10-15 minutes, Remove from oven and let cool slightly  Dust with powdered sugar; Allow the cookies to cool completely and enjoy!. NER:egg, baking powder, sugar, milk, oats, powdered sugar, pecans, pumpkin, pumpkin pie spice, baking mix, chocolate chips.

give me recipe for Royal Chicken Tarkari>>Grind garlic, ginger, fresh red chilies, curry powder, nutmeg, timur, cardamom and almonds with water into a paste; In a large bowl, season chicken pieces with salt and pepper; Heat oil and brown chicken in a sauce pan; Reserve browned chicken in a bowl; Drain oil and clean the pan, heat butter; Add turmeric, chopped onion and saute till brown; Transfer the almond paste to the onion mixture; Stir for a few minutes till the oil starts to separate from the mixture; Turn down heat to low; add cream, broth, salt and pepper; mix well and cook until a consistent mixture is achieved; Transfer browned chicken to the almond sauce; Cook on low heat till chicken is tender and the almond sauce has thickened; Garnish with chopped cilantro; Serve with rice or roti (flat bread) . NER:red chilies, grated nutmeg, turmeric, chicken breasts, ginger, curry powder, pepper, green cardamoms, heavy cream, cilantro, broth, onions, almonds, butter, garlic, vegetable oil, salt.

give me recipe for The Heart Healthiest Chocolate Chip Cookies>>1  Preheat oven to 350 degrees FahrenheitF Coat 2 baking sheets with cooking spray, or line with parchment paper; 2  Blend walnuts in food processor 30 seconds, or until ground into a fine meal  Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally  Transfer to bowl; 3  Whisk together brown sugar and 1/2 cup water in small saucepan, and bring mixture to a boil  Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain; 4  Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl  Stir oat flour mixture into walnut mixture  Cool 10 minutes  Fold in oats, then chocolate chips; 5  Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets  Flatten cookies with bottom of drinking glass dipped in water  Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry  Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely . NER:vanilla, baking soda, light brown sugar, semisweet vegan, canola oil, flour, walnuts, rolled oats, ground cinnamon, salt.

give me recipe for Holiday Wassail With Alcohol>>In one saucepan, heat: 1 gallon unfiltered apple cider and 2 cups baked (peeled apples) cut into medium small pieces, In another saucepan, boil for 5 minutes: water, sugar, nutmeg, ginger, mace, cloves, allspice berries and cinnamon sticks; In another saucepan, boil: cream sherry and brandy; In a small mixing bowl, mix until firm - stiff but not dry: 3 egg whites; In a large mixing bowl - mix until creamy: 3 egg yokes - light in color; Now fold egg whites into egg yokes and add spice mixture a little at a time, stirring constantly; Next add booze, Next add cider mixture; Serve warm  I've served it in a punch bowl and in a large pot on the stove  Right before serving, I usually take out the allspice berries and cloves so people don't choke on them  If I find out that the wassail has cooled down, I re-heat it . NER:cream sherry, apple cider, sugar, ginger, berries, nutmeg, eggs, cloves, water, mace, apples, brandy, cinnamon sticks.

give me recipe for Bolognese Sauce>>Using your hands, mix egg and minced beef; Heat pan and fry garlic and onion until soft and fragrant, add beef; Stir constantly until beef changes colour; Add oregano, thyme, parsley, basil, marjoram, bayleaves; Stir through; Add tomato paste and fresh tomatoes, with 1/3 of the wine; Mix thoroughly; Season with salt and pepper; DO NOT ADD WATER AT ALL; Let boil over very low heat until mixture thickens, stirring ocassionally; Add carrots and celery, and half of the remaining wine; Let boil (very low heat) until liquid is absorbed; Stir occasionally; Add the rest of the wine, tomato sauce, pinenuts and mushrooms; Stir until sauce thickens; Serving method: Boil water until it bubbles, add pasta, 1 tbsp of salt and 2 tbsp of olive oil; Cook for exactly 8 minutes for al-dente texture; Drain pasta; Make sure it's really drained of water; In a pan, heat up pasta sauce (1 serving) and toss pasta in; Stir quickly (1 minute) and pour onto plate; Sprinkle with grated mozzarella and parmesan, and a bit of parsley; NOTE: Sauce can be stored in small containers in the freezer to be used when needed; Make sure container is microwaveable, clean and dry; The sauce keeps for 12 months in the freezer . NER:egg, tomatoes, stalks celery, tomato paste, onion, basil, thyme, bay leaves, carrots, ketchup, red wine, olive oil, salt, oregano, button mushrooms, nuts, parsley, marjoram, garlic.

give me recipe for Brouillade Of Mushrooms (Or The Best Scrambled Eggs You'Ll Ever Eat)>>Break the eggs into a bowl and beat with a fork for one minute; Add the cream, season with salt and pepper and beat for another minute; Wipe the mushrooms and, keeping separate piles, dice eight of them and slice the other two; Melt 1/2 tablespoon butter and the oil in a frying pan and fry the diced mushrooms for one minute; Set aside on a plate; Saute the sliced mushrooms and place next to the diced mushrooms; Heat the remaining butter in the pan and pour in the eggs; Whisk in a steady movement from the edges of the pan to the centre over a medium heat for a few minutes, until the mixture is smooth and creamy but still fairly liquid; Remove from the heat; Stir in the diced mushrooms, garlic and parsley and return to a high heat for a few seconds, stirring until the mixture is thick like custard; Pour into a warm shallow dish or individual dishes; Arrange the sliced mushrooms on top and dust with parmesan; Serve with a nice, hearty, buttered toast . NER:eggs, mushrooms, clove garlic, vegetable oil, freshly grated parmesan cheese, parsley, cream, butter, salt.

give me recipe for Romanesco Broccoli And Rigatoni>>Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente  Drain, reserving a couple of ladlefuls of the pasta cooking water; While the pasta is working, in a large, heavy saucepan or Dutch oven, melt the butter over medium-high heat  Add the onion and garlic and cook until golden, 6 to 7 minutes  Stir in the wine for 1 minute, then the chicken stock  Add the broccoli, lemon peel, rosemary and crushed red pepper; season with salt and black pepper  Cover and cook for 10 minutes; In a serving bowl, toss the pasta, reserved pasta cooking water, cooked vegetables, cheese and nuts for a minute  Season with salt and black pepper and serve, passing extra cheese at the table . NER:pecorino romano cheese, red pepper, onion, rosemary, rigatoni pasta, broccoli, white wine, walnuts, chicken, garlic, lemon peel, butter, salt.

give me recipe for Best Ever Fresh Sweetcorn Salad>>Fill a large pot with salted water and bring to a boil; Break each ear of corn in half so it will fit in the pot, and cook until tender and the starchiness is just gone  Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color  When the corn is cool, cut the kernels off the cob, cutting close to the cob; Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper; Just before serving, toss in the fresh basil  If you add the basil too early and let the salad sit for a long period of time before serving, it will wilt and darken; Taste for seasonings and serve cold or at room temperature . NER:corn, black pepper, red pepper, apple cider vinegar, fresh basil leaf, red onion, olive oil, salt.

give me recipe for Seven Layer Guacamole Dip>>Combine Refried Beans and 2 Tbs  of Sour Cream, and 1/2 cup of Taco Sauce, until creamy; Spread on the bottom of a large round platter (large pie pan); Mash up 3 Avocados with 2 Tbs  of Lemon Juice, add salt, pepper, and 2 Tbs  Sour Cream  (You can add a few dashes of Tabasco Sauce, for additional zest); Mix it until creamy; Spread mixture over beans, leaving 1/2 inch border of beans showing; Mix 1 cup of Sour Cream with Mayonnaise, and Dry Taco Mix; Spread over Avocado, leaving 1/2 inch border of Avocado showing); Sprinkle with shredded Cheddar and Monterrey Jack Cheese; Sprinkle with chopped scallions; Layer the chopped plum tomatoes; Top off with sliced Olives; Chill, until ready to serve . NER:sour cream, tomato, lemon juice, taco, scallion, taco sauce, black olives, cheese, beans, avocados, light mayonnaise, low-fat.

give me recipe for Cheesy Baked Potato And Bacon Soup>>Bake the potatoes in the oven until fork-tender (about 1 hour) cool and remove the peel; Place the potatoes in a bowl and mash using a fork; Melt butter in a Dutch oven over medium heat; add in onion, garlic and celery (if using) saute until tender; Add in flour and cayenne and stir until smooth; Add in the mashed potatoes, half and half cream and milk; cook over low heat until thoroughly heated; Add in 3/4 cup grated cheddar cheese, 1/4 cup grated parmesan cheese and half of the cooked crumbled bacon; stir until the cheese has melted and the soup is heated through; Season soup with salt and black pepper; Ladle into serving bowls; sprinkle with remaining crumbled bacon and more cheddar cheese or Parmesan cheese . NER:potatoes, bacon, cayenne pepper, cheddar cheese, parmesan cheese, onion, celery, flour, milk, cream, garlic, butter, salt.

give me recipe for Chipotle Sloppy Joes With Crunchy Coleslaw>>To prepare Crunchy Coleslaw:, Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl; Add coleslaw mix and bell pepper; toss to coat  Season with black pepper, as desired  Refrigerate, covered, until ready to serve; Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles  Pour off drippings; Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil  Reduce heat; simmer 5 minutes, stirring often; Stir in cilantro, salt and black pepper; Place beef mixture on bottom half of each bun; top with coleslaw . NER:frozen corn, black beans, ground cumin, hot pepper, salt, chipotle chile, black pepper, onion, nonfat yogurt, red bell pepper, whole wheat hamburger buns, ground beef, cider vinegar, light mayonnaise, ketchup, fresh cilantro, tomato sauce.

give me recipe for Moroccan Braised Chicken>>In a small bowl combine the apricots and the boiling water, let stand 10 minutes  Strain the apricots, reserving the the water, then dice the apricots  Set aside both the water and apricots until needed; In a large skillet, heat the oil over medium heat, add the chicken and saute for 3 minutes per side or until golden brown  Transfer the chicken to a plate; Add the onion and garlic to the skillet and cook 7 minutes, then add the celery and cook for 3 more minutes; Stir in the apricots and the reserved liquid, the chickpeas, tomatoes, lemon zest, lemon juice, coriander and pepper; Bring to a boil and return the chicken to the pan, reduce to a simmer, cover and cook for 15 minutes or until the chicken is cooked through; Stir in the cilantro and serve . NER:black pepper, lemon juice, lemon zest, onion, water, celery, apricot, ground coriander, garlic, chickpeas, chicken, olive oil, fresh cilantro.

give me recipe for Chocolate Kahlua Toffee Trifle>>Prepare cake according to the box; Set aside to cool; Cut the cake up into cubes; Combine pudding mix, milk and Kahlua; If it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes; It will make it easier to work with; To assemble, use a pretty straight-sided glass bowl or trifle bowl; Layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl; I usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes; Pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer; Spread 1/2 the Cool Whip on top of the pudding mix in the same manner; Sprinkle 1/2 the Skors bits on top of the Cool Whip; Repeat the layering with the rest of the ingredients ending with the Skors bits on top; Chill overnight before serving . NER:cake mix, toffee bits, kahlua, milk, cream, chocolate pudding.

give me recipe for Hungarian Angel Wing Fry Cookies (Csoroge)>>Place in the center of a bread board one cup of flour  Make a dent or well in the center  Add the whole yolks, sour cream, sugar, rum and salt  With a fork mix until the liquids are well combined; Gradually work into the flour  The dough should be of the consistency of a noodle dough  Knead for a few minutes to make the dough smooth; Split the dough into 2 portions  On a lightly floured board roll out each section until paper thin; If you have a pie crimping wheel, use it to cut the dough into squares of 3 1/2-inches or a rectangle of 3 1/2 x 2 1/2-inches  They will have beautiful serrated edges; With a paring knife make three or four gashes about 2 to 2 1/2-inches evenly spaced; Fry in a deep fat (Lard preferred, Crisco OK) until golden brown; Drain on paper towel; Sprinkle with sifted confectioners sugar . NER:sour cream, sugar, flour, rum, egg yolks, salt.

give me recipe for Lemon & Cinnamon Loaf>>Preheat oven to 350 degrees, grease and flour a 9 x 5 loaf pan; In a large bowl combine the flour, baking powder, baking soda and salt until well blended; In a medium bowl combine eggs, sugar, olive oil, vanilla and lemon juice; mix well- set aside; In a small bowl combine 3 tbs cinnamon and 1 tbs sugar - set aside; Combine the wet and dry ingredience mix until smooth; Pour 1/2 of the batter into loaf pan, sprinkle the cinnamon and sugar mixture over batter and then pour remaining batter on top; Bake for 45 minutes until toothpick comes out clean  Remove from oven and cool in pan on rack for 10 minutes; Remove from pan and brush on glaze made from 1/4 cup icing sugar and cinnamon to taste  Add lemon juice, just until the glaze is thin enough to drizzle on the loaf . NER:baking powder, sugar, vanilla, lemon juice, baking soda, eggs, cinnamon, flour, icing sugar, olive oil, salt.

give me recipe for Orange Marmalade Glazed Chops>>For the Chops; Season pork chops with salt and pepper on both sides; Heat olive oil in pan; Sear chops for 3-4 minutes on each side; Add in balsamic vinegar and orange marmalade; Reduce heat to simmer, cover, and cook for about 7 minutes; For the French Beans & Olive Tapenade; Combine all ingredients for the tapenade in a food processor, and process until smooth  Set aside; Bring a pot of water to a boil; Add in the french beans and boil for a minute; Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process; Just before serving, saute the chopped shallots and french beans in a little olive oil; Top off with the tapenade, give a quick stir, and take off the heat; Serve while hot . NER:pepper, orange marmalade, balsamic vinegar, green beans, shallots, pork chops, black olives, anchovies, olive oil, salt.

give me recipe for Chili Cheese Enchiladas>>Preheat oven to 350; Brown ground beef drain put back in pan; Add about 3/4 can of chili to ground beef; Add i little bit of water to the 1/4 chili thats left in the can and stir should be a little runny put aside; Add cubed velveeta to ground beef and chili; Add about 1 cup of shredded cheese to ground beef, chili and velveeta; Heat mix in large skillet on medium until all the cheese is melted; Grease lightly a 9 x 13 casserole pan; Spoon meat chili cheese mix into tortillas ( about 2 spoonfuls in each); Roll them up and place in casserole dish ( should fit 8 to 10); If anything was left of ur meat chili cheese mix add to the can of chili u had set aside, stir and if needed add little mre water to remake runny not to thin ( to cover tortillas); Spoon that over all tortillas should cover all of them; Sprinkle remaining shredded cheese on top; Put in oven and Bake for 15 mins or until cheese on top is melted . NER:velveeta cheese, flour tortillas, cheddar cheese, brand chili, ground beef.

give me recipe for Cranberry-Orange Biscotti>>Place cranberries in a small bowl  Heat orange juice in a small saucepan until warm; pour over berries and let stand 10 to 15 minutes or until cranberries are soft  Drain well, pressing berries to remove excess liquid  Discard juice; set cranberries aside; Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds  Add sugar and baking powder; beat until combined  Beat in eggs and orange peel  Beat in as much flour as you can with the mixer  Stir in remaining flour with a wooden spoon  Stir in cranberries and ginger; Divide dough into three portions  With lightly floured hands, shape each portion into a 9x2-inch log; place logs 3 inches apart on an ungreased cookie sheet  Bake in a 350 degree F oven for 25 minutes or until tops are lightly browned  Cool on pan on a wire rack for 20 minutes  Reduce oven temperature to 300 degrees F  Cut each roll diagonally into 1/2-inch-thick slices; Place slices upright on cookie sheet, leaving 1/2 inch between slices  Bake in 300 degree F oven for 15 minutes  Transfer to wire racks and cool  Store up to 3 days in a covered container at room temperature or freeze up to 3 months in a freezer container  Makes about 40 . NER:baking powder, sugar, ginger, cranberries, eggs, orange peel, flour, orange juice, butter.

give me recipe for Basic No-Added Sugar Vegetarian Mincemeat>>Quarter and core apples, but do not peel; Grind in old-fashioned meat grinder (food processor makes them too fine), using medium-coarse blade; Remove seeds from lemon and orange, grind and add to apples; Grind 1 cup raisins; Mix all ingredients except rum flavoring in large bowl, stirring in spices and flour, then date sugar if desired; Add flavoring and mix again; Place in covered bowl or other container with tight lid; refrigerate at least one week before using or canning; CANNING:, 1/2 inch head space, boiling water bath 20 min for pints after water returns to boil, longer for altitudes over 1000 ft; If any jars fail to seal, freeze for later use  To freeze after refrigerating for the recommended week, place in clean freezer containers or jars, leaving 1/2 inch at top  Cover with clean lids and place in sharp-freeze section of freezer until frozen; Thaw overnight in the refrigerator before using; Makes 1 quart, enough for 2 8-inch pies; 1/4 cup 116 calories, 2 diabetic fruit exchanges Protein 1, fat 0, carbohydrate 28 grams, 0 cholesterol If salt omitted, 1/4 cup contains 7 mg sodium; Source: Canning and Preserving without Sugar by Norma M  MacRae, R D  Third Edition 1993 . NER:sugar, seedless raisin, nutmeg, cinnamon, currants, flour, orange, rum, apples, allspice, lemon, clove, salt.

give me recipe for Vegetarian Nasi Goreng (Fried Rice)>>Cook the rice in boiling salted water for 12-15 minutes, until tender; Drain, rinse, and drain again; Stir in the tamarind paste and set aside; Heat 1 tbls; of the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened; Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute; Add the cabbage and cook for 3-5 minutes; Add the tomatoes and cook for 2-3 minutes; Remove from pan; Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned; Return the vegetables to the pan; Add the soy sauce and sugar and heat gently to warm through; Serve hot, garnished with tomatoes, red pepper, cucumber, celery, and omelet strips; Note: To make omelet strips: Whisk 2 eggs with plenty of salt and pepper; Melt 2 tbls butter in an omelet pan or small skillet; Add the eggs to the pan and cook until set; Leave to cool; Roll up the omelet and slice across into fine strips . NER:tomatoes, curry powder, brown sugar, eggs, butter, cabbage, tamarind paste, ginger, soy sauce, celery, cucumber, red peppers, turmeric, omelette strips, salt, long-grain rice, hot red pepper, shallots, garlic, vegetable oil.

give me recipe for Norwegian Cauliflower With Shrimp Sauce - Blomkal Med Reke>>Peel and de-vein the shrimp, reserving the shells, and coarsely chop the shrimp meat into 1/2-inch sized pieces; then set the meat aside; Place the reserved shrimp shells only (not the uncooked shrimp meat) in a stockpot together with the water; turn temperature to high and bring to a boil, then reduce to low, cover, and let simmer for 20 minutes; While stock is simmering, break the cauliflower into small florets and steam until tender, about 15 minutes; Strain shells from the stock and reserve the liquid; Add flour to butter in a saucepan over medium heat and cook until golden; Gradually stir in the shrimp stock and half and half and whisk together until thick; Add salt and white pepper and stir well, then add the uncooked chopped shrimp and cook for about 5 minutes or until shrimp turns pink, careful not to overcook or the shrimp will toughen; Remove from heat and pour the sauce over the steamed cauliflower in a large serving dish; serve with bread and a green salad; Note: if you put the completed dish into a crockpot or other thermal container, it can also travel well to potlucks . NER:white pepper, cold water, flour, cauliflower, shrimp, butter, salt.

give me recipe for Cheeseboard Supper Potatoes>>Pre-heat oven to 200C/400F/Gas Mark 6; Wash the potatoes and then dry them, before pricking them all over with a fork and baking them in the pre-heated oven for 1 to 1 1/2 hours; Meanwhile, mix all of the grated and mashed cheeses together; add the chopped spring onions, mustard powder and a little salt and lots of freshly ground black pepper  Set to one side; When the potatoes are cooked, take them out of the oven and allow them to cool, before cutting them in half and scooping out all of the cooked potato flesh inside - leaving and empty skin; Mix the warm potato flesh with cheese and add the butter whilst they are still warm, so it melts  Mix well; Pile the cheesy potato filling into the potato skins, place them on a greased baking sheet and bake for a further 15 to 20 minutes, or until they are hot all the way through and the top is golden brown and bubbling; Serve immediately with chopped chives and assorted salad leaves or seasonal vegetables . NER:baking potatoes, english mustard powder, spring onions, chives, butter, assorted cheese, salt.

give me recipe for Easter Pistachio Almond Pudding Pie>>Preheat oven to 350 degrees  Coat a spring-form pan or pie pan with cooking spray; In a medium bowl add graham cracker crumbs and melted butter  Mix together until the crumbs are coated  Set aside 2 tablespoons for the topping; Spread the remaining coated crumbs evenly in the prepared pan  Pat the crumbs down; Bake for 10 minutes  Remove from oven and place in refrigerator to quickly cool; In the meantime, in a large bowl, add milk, dry pudding mix, and almond extract  Beat with a wire whisk for about 2 minutes until thickened  Using a rubber spatula, gently fold in 11/2 cups Cool Whip  Spoon into cooled pan  Spread evenly; To the pudding bowl add the remaining Cool Whip  Add one drop of each red and blue food coloring and gentle mix with a rubber spatula  This should create a light lavender colored batter  Spread this lavender batter evenly on top of the pistachio pudding batter; Sprinkle the top evenly with the remaining 2 tablespoons of crumbs and sliced almonds; Refrigerate for at least 3 hours to set  Easter Pistachio Almond Pudding Pie can be made several days in advance  Store in refrigerator  It also freezes great . NER:almond, milk, graham cracker crumbs, coloring, almonds, butter.

give me recipe for Lemon Poppy Seed Cookies>>In a medium bowl combine the flour, baking soda, lemon zest, coriander and poppy seeds  Mix well with a wire whisk and set aside; In a large bowl cream together the butter and sugar with an electric mixer at medium speed until the mixture forms a grainy paste; Scrape down the sides of the bowl (this ensures that the butter and sugar are thoroughly blended to provide a consistent base for the remaining ingredients)  Then add the egg yolks, egg, and lemon extract  Beat at medium speed until light and fluffy; Drop by rounded teaspoonfuls onto an ungreased cookie sheets, 2 inches apart  Bake at 300 degrees Fahrenheit for 23-25 minutes or until cookies are slightly brown along the edges  Immediately transfer the cookies with a spatula to a cool surface . NER:egg yolks, poppy seeds, egg, baking soda, lemon zest, flour, ground coriander, white sugar, lemon, butter.

give me recipe for Miso Ramen>>Place chicken in a large saucepan with enough water to cover  Bring to a boil; Turn heat to low, cover pan, and simmer for 30 minutes  Remove chicken to a plate to cool; While chicken is simmering, cook noodles in 6 cups boiling water until the soften, about 3 minutes; Drain and rinse with cold water; Divide noodles among four bowls  When chicken is cool enough to handle, use your fingers and shred into thin strips  Divide a among the bowls, on top of the noodles; In a saucepan, combine chicken broth, ginger root and bring to a simmer  Simmer for 10 minutes; Use a slotted spoon to remove ginger; In a small bowl combine miso and a small amount of the broth  Mix well then add to the saucepan  Add soy sauce, salt and pepper to taste; Pour hot broth into bowls  Garnish with scallions and serve . NER:ramen noodles, soy sauce, scallions, gingerroot, chicken breast, miso, chicken broth, salt.

give me recipe for Brownie Mix S'Mores>>Position the rack in the lower third of the oven; Preheat oven to 350 degrees FahrenheitF; Butter and flour 9x13 inch pan (I like to use cocoa when baking anything chocolate, that way you don't have any white flour on it); Place brownie mix, beaten eggs, melted butter,and milk in a large bowl; Stir with a wooden spoon until smooth; Pour into prepared pan; Bake for 25 minutes or until toothpick comes out with a few moist crumbs attached; Place pan on a wire rack; Maintain oven temperature; The moment the pan is out of the oven sprinkle the mini-marshmallows over the top; Then cover with graham crackers, breaking some as necessary to cover the entire pan; Place pan back in oven and bake for 2 minutes, to melt the marshmallows; Remove pan from oven and gently press the graham crackers down into the melted topping-be careful; it's very HOT; Cool the pan completely on a wire rack; Then turn it over to unmold the brownies onto a cutting board; Place a wire rack on the top and invert once again (so that the graham crackers are back on top); Cut into 24 pieces . NER:marshmallows, eggs, brownie mix, flour, milk, graham crackers, unsalted butter.

give me recipe for Slow Cooked Chicken Curry>>In a large bowl or plastic bag combine flour, curry powder, cumin, and salt  Add chicken cubes in three parts and shake to coat; Combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, ginger, and chicken bouillon  Top with chicken  Pour water over chicken mixture; Cover slow cooker and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours; To make faux coconut milk combine cornstarch and 3 tablespoon of evaporated milk in a small sauce pan over medium heat  Whisk to mix, removing all lumps  Add remaining milk and cook just until milk thickens slightly  Remove from heat and add extract; About 15 minutes before serving, turn slow-cooker to high setting if not already there  Stir faux coconut milk into chicken mixture  Recover cook for 15 minutes more; Serve over hot cooked rice  Sprinkle with nuts and raisins if desired . NER:curry powder, cornstarch, peanuts, chicken breasts, cooking apple, fresh ginger, water, onion, all-purpose, raisins, coconut milk, carrots, coconut, milk, salt, ground cumin, pepper, red potatoes, garlic.

give me recipe for Pork Roast In Onion Gravy>>Stick cloves into pork, sprinkle with pepper; In a large skillet, heat half the oil on medium -high and brown pork on all sides (10 mins); Move pork to the crock-pot  Pour off fat in pan; ONION GRAVY; heat the rest of the oil in the skillet, saute onions and cumin seeds until golden; Add stock, (wine), tomato paste, vinegar, garlic, bay leaves and salt  Mix thoroughly, and bring to a boil  Scrape into crock pot; Cook on low until pork is tender - about 6 hours; Transfer pork to a plate, tent with foil; Skim off any fat from the gravy  Whisk cornstarch with water and stir into gravy  Increase heat to high and cook, covered until thickened, about 15 minutes; Discard bay leaves  If you would like a smoother gravy, use a stick mixer and give the gravy a wiz! Stir in the parsley (optional); Serve pork with gravy  Goes great with mashed potatoes!. NER:cumin, pepper, tomato paste, fresh parsley, pork loin, water, cornstarch, bay leaves, whole cloves, onions, cider vinegar, garlic, vegetable oil, chicken stock, salt.

give me recipe for Basic Vegan Pancakes For One>>Combine flour, baking soda, salt, sugar, and spices in a bowl; Add soymilk to flour mixture and mix just until well combined, make sure there aren't any really big clumps, small ones are fine; Using a skillet sprayed with cooking spray, and heated over low heat, pour about 1/4 cup mixture of batter, less for smaller pancakes, more for larger  If using fruit, gently press it inches Cook until bubbles appear and pop on surface and undersides are golden brown, about 3-4 minutes; Flip the pancake, and turn heat off if using fruit, and let pancakes continue to cook until undersides are firm and light golden brown, about 3 minutes; Transfer to a plate lined with paper towels, fruit side up, and place in your oven or microwave to keep warm; Respray pan and repeat to cook remaining, remember to always respray between each batch or pancakes will stick . NER:baking powder, sugar, vanilla-flavored soymilk, strawberry, nutmeg, cinnamon, blueberries, whole wheat flour, salt.

give me recipe for Rich Pumpkin Cheesecake>>Preheat oven to 375'F; For crust, combine cake mix and melted butter in large bowl; press into bottom of ungreased 10-inch springform pan; For filling, combine cream cheese and sweetened condensed milk in large bowl; Beat with electric mixer at high speed for 2 minutes; Add pumpkin, eggs and pumpkin pie spice  Beat at high speed 1 minute  Pour over prepared crust in pan; Bake at 375'F for 65 to 70 minutes or until set  Cool completely on rack; Refrigerate 2 hours; Loosen cake from sides of pan; remove sides of pan; For topping, preheat oven to 300'F; Toast almonds on baking sheet at 300'F 4 to 5 minutes or until fragrant and light golden brown; Cool completely; Beat cream in medium bowl until soft peaks form; Gradually add sugar; beat until stiff peaks form; Spread over top of chilled cake  Garnish with toasted almonds; Refrigerate until ready to serve  Tip: To prepare in a 13x9 inch pan, bake at 350'F for 35 minutes or until set . NER:condensed milk, sugar, whipping cream, eggs, solid pack pumpkin, topping, cream cheese, deluxe spice, pumpkin pie spice, almonds, filling, butter.

give me recipe for Bistro Shrimp Pasta>>1 ) Saute mushrooms in oil  Add tomatoes until warm  Set aside; 2 ) Add salt to water and boil for pasta until al dente  Set aside covered with a little oil so it doesn't stick together; 3 ) Melt butter in large skillet  Add garlic and saute for 2 minutes  Add cream and chicken broth  Bring to a boil and cook about 8 minutes or until reduced by about half; 4 ) Whisk together fresh squeezed lemon juice and corn starch until smooth  Add pepper; 5 ) Add lemon mixture to cream mixture and whisk constantly for 2 minutes  Turn down to lowest heat just to keep warm; 6 ) Dip raw shrimp in eggs and then transfer to coat with panko breadcrumb and flour mixture  Fry in butter and oil for a few minutes until golden brown  Allow them to drip on paper towel covered plate and cook the remainder of shrimp this way; 7 ) Add basil to sauce; 8 ) Put cooked pasta on plate  Add desired amount of sauce  Top with tomatoes and mushrooms and shrimp; 9 ) Enjoy! Yummy! :) . NER:italian seasoning, eggs, cornstarch, butter, lemon basil cream sauce, pasta portion, breadcrumbs, grape tomatoes, lemon juice, flour, chicken broth, veggie portion, fresh basil, olive oil, salt, pepper, thin spaghetti, heavy whipping cream, quartered button mushroom, shrimp, garlic.

give me recipe for Goat'S Cheese & Thyme Stuffed Chicken>>Heat oven to 375 degrees; Split the chicken breasts almost in half from one long side and open them out like a book; Bat them out a little with a rolling pin to flatten them; Season on all sides; Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves; Fold the chicken over to enclose the cheese, then wrap each one in two slices of the bacon; Lightly oil a shallow gratin dish, then arrange overlapping rows of zucchini and tomatoes over the base; Drizzle with olive oil and sprinkle with salt, pepper and thyme sprigs  Sit the chicken on top; Bake for 40-45 minutes until the bacon is crisp and golden and the courgettes are tender; Serve straight from the dish with new potatoes or good bread . NER:bacon, zucchini, chicken breasts, tomatoes, fresh thyme, olive oil.

give me recipe for Balsamic Crab Cakes>>---To Make The Dressing---; In a blender or food processor, thoroughly mix the vinegar and mustard; Then, with the motor running, slowly add the olive oil; When the oil is well incorporated, add the fresh herbs, salt, pepper, water and mix thoroughly; ---To Make The Crab Cakes---; Whip the egg whites until they are stiff; Place all the other crab cake ingredients in a bowl and add the egg whites on top; Blend and pat into 4 cakes; Next heat a large skillet on high heat and cook all 4 at one time; Pour in a little oil and fry on each side for 11/2 to 2 minutes; Serve immediately on a bed of fresh seasonal greens with the balsamic dressing drizzled around . NER:fresh herbs, cakes, bell peppers, green onion, balsamic dressing, egg whites, water, balsamic vinegar, parsley, lump crabmeat, mustard, olive oil, salt.

give me recipe for A Velveeta-Free Queso Dip>>Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about five minutes or until onions are translucent; Add the garlic and cook for another minute; Whisk the flour into the butter, vegetable mix and cook for about 30 seconds; Add the milk to the pot, and cook on medium, whisking constantly until sauce is thick, about five minutes  Stir in the cilantro and tomatoes; Turn heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted  Repeat; Stir in the sour cream; Add salt to taste; Notes: You can vary which chiles you use to control how hot you want the queso to be  Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time  The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce . NER:sour cream, tomatoes, cilantro, peppers, onion, serrano peppers, flour, cheese, milk, garlic, butter, salt.

give me recipe for Cashew Chicken And Baby Bok Choy>>In a small bowl, blend together chicken stock, sherry, soy sauce and cornstarch; If cashews are raw: Heat I Tbsp peanut oil in a large skillet; Add cashews and cook over moderate heat, stirring, until lightly browned, about 1 minute; Using a slotted spoon, transfer the nuts to a plate; Leave remaining oil in pan; If cashews are roasted and salted, skip to next step; Add 1 Tbsp peanut oil to pan; Add the white part of the green onions, the ginger, garlic and peppercorns; Cook, stirring, for 1 minute; Add the sauce; Place chicken in a single layer in the skillet and season with salt and pepper; Arrange the bok choy in a layer over the chicken; Cover and cook until the chicken is cooked through and the bok choy is tender, 5 to 7 minutes; Thicken with additional mixture of cornstarch and cold water (1 tsp of each); Transfer the chicken, bok choy and sauce to serving platter; Garnish with the greens of onions, cashews and serve with steamed rice . NER:baby bok choy, soy sauce, green onions, fresh ginger, peanut oil, cornstarch, clove garlic, peppercorn, cashews, sherry, chicken, salt.

give me recipe for Short Crust Pastry For Tarts>>Sift the flour and salt into a bowl/bassin; Add butter and rub between the fingers until the mixture is flaky; Pour in water, gradually, while continuously cutting and stirring with a knife  Stop adding water when the dough is stiff  It should not be sticky or wet  Gather up into a soft ball; Dust your working area and rolling pin with flour and shape the pastry by rolling away from you and always turning the pastry around in order to achieve a round shape; Remarks:, Always lift the flour out of the bowl while rubbing; it makes the butter/flour mixture airy; Be careful not to add too much water as the pastry should not be stick to the touch; While mixing the water to the flour/butter mixture never work the pastry like a bread dough, otherwise you would end up with a stiff, hard and elastic pastry . NER:water, unsalted butter, white flour, salt.

give me recipe for Orzo With Broccoli, Tomatoes And Feta Cheese>>Stir the orzo into a large stockpot of boiling water  Cook 8 minutes, or until almost tender  Add the broccoli and cook 2 minutes longer, or until the broccoli is tender crisp; While the orzo is cooking, heat the olive oil in a small skillet over mediumheat  Add the pine nuts and saute them until golden brown  Add the crushed red pepper flakes and saute about 30 seconds, or until aromatic  Remove from the heat; Drain the orzo and broccoli  Transfer to a large bowl  Pour the olive oil and pine nuts over and toss to coat  Add the tomatoes, feta cheese, olives, parmesan cheese and basil  Toss again; Season with salt and pepper and serve . NER:red pepper, kalamat olive, feta cheese, broccoli, freshly grated parmesan cheese, orzo pasta, cherry tomatoes, pine nuts, fresh basil, olive oil, salt.

give me recipe for Nana'S Thanksgiving Dressing>>Cook turkey giblets while preparing vegetables - Save broth - strip meat off turkey neck and save for dressing; In deep pan fry sausage and ground beef, use 12 cube butter with meat  Fry until no longer pink; Add a few of the diced vegetables, about a cup at a time  Stir and cook, add more butter and vegetables gradually  Also, add spices as you add vegetables  Don't use table salt as the pork has salt in it; As vegetables cook down (test carrots for doneness) pour broth and croutons alternately into mixture, keep stirring all the while  The croutons will make the mixture thick, be sure and don't get it soupy  (if you do, add more croutons) add meat from stripped turkey neck; May be served like this or put in baking dish and bake about 1 hour at 350* . NER:green onions, croutons, garlic salt, celery, pork sausage, black olives, carrots, onion salt, ground beef, roma tomatoes.

give me recipe for Hearty Winter Stew>>Place chicken, beef and bones in a 12-quart pot, adding enough water to cover and bring to a boil; Reduce heat, cover and simmer until meat is tender (2 1/2- 3 hours); Remove chicken and beef  Let cool and cut meat and chicken off bones, discarding skin and bones; Strain stock  (can be prepared one day ahead to this point), cover and refrigerate in two containers (beef and chicken in one and stock in another  Degrease stock before continuing); Degrease stock and bring to a boil in dutch oven; Cut chicken and beef into small (1/2 inch) pieces and add to stock; Add vegetables (potatoes- tomatoes) to pan; Reduce heat, simmer stirring occassionally for 6-7 hours (or turn into a crockpot on low for 8-10 hours); Season with salt, pepper, and pepper sauce; Garnish with cilantro or parsley, if desired . NER:potatoes, cabbage, beef chuck, tomatoes, salt, cayenne pepper, stalks celery, water, pepper sauce, onions, carrots, beans, beef, chicken, fresh cilantro, corn kernel.

give me recipe for Spicy Garlic Beef Stir Fry>>In a small mixing bowl, dissolve beef bouillon cube in boiling water  Set aside to cool; Place beef and steak seasoning in a plastic resealable bag  Seal bag, releasing as much air as possible, and toss/squeeze with hands until well coated  Marinate for 30 minutes at room temperature; Once beef bouillon mixture has cooled, whisk in soy sauce, garlic powder, ginger, cayenne pepper and cornstarch  Set aside; In a wok, heat 1 tbs  oil until glistening  Brown beef strips on both sides, leaving a slight tinge of pink in the middle  Remove to another dish, cover and set aside; Add remaining 1 tbs  oil to wok  Add vegetables and black pepper and cook until crisp-tender  Once vegetables are cooked, return beef to wok and toss to combine; Make a well in the center of the wok and add sauce mixture, stirring constantly until slightly thickened  Then toss all together; Serve immediately over rice . NER:snow peas, lengths, ginger, soy sauce, cayenne pepper, black pepper, white rice, onion, water, cornstarch, red bell pepper, sirloin steak, garlic, vegetable oil.

give me recipe for Smoked Trout And Cheese Omelette>>Rinse the smoked trout and remove any skin or bones  (If your smoked trout isn't \"ready to eat,\" you'll need to poach it before you do any of this ) Flake the trout and set aside; In a small saucepan, heat 1 tablespoon of the butter and the 1/4 cup milk over medium heat  When the milk starts to steam, add the fish, stirring occasionally  When the mixture comes up to a boil, remove the saucepan from the heat, cover and set aside for 20 minutes; Preheat broiler  Beat the egg whites to stiff peaks and set aside  Beat the heavy cream into the egg yolks and season with pepper  Add the fish/milk mixture and stir together  Fold in the egg whites; In an omelette pan over medium heat, melt the remaining tablespoon of butter  When the butter is bubbly, pour in the omelette mixture and cook (without stirring or flipping) until underside is golden brown  Remove pan from the heat, sprinkle cheddar over the top of the omelette and place pan under the broiler  Broil until cheese is browned . NER:pepper, salt, heavy cream, eggs, cheddar cheese, milk, trout, unsalted butter.

give me recipe for Ranch Potato Rings #5Fix>>Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave; Completely remove film and stir; Microwave on high for 1 additional minute; Add 1 Tablespoon of Hidden Valley Ranch mix  Mix well  You can add more according to your taste; Let cool just enough to touch  You want it a bit warm  It pipes out better when it's a little warm; Load your piping bag with the mashed potatoes, (or Zip Lock Bag)  Snip off the tip of the bag enough to have a nice size whole; On a wax paper lined baking sheet, pipe mashed potatoes out into an \"onion ring\" shape  Nice plump circles; Once all your rings are done, stick into freezer until firmly frozen  30 minutes should work fine; Preheat your deep fryer to 350; Prepare your Onion Ring Batter according to the directions on the box; Take a few out of the freezer at a time  Work in batches keeping the others frozen until ready to batter and fry; Dip your potato ring into batter, shake off excess; Fry 2-3 minutes per side or until golden brown  Serve with your favorite dipping sauce; Note~you do not have to cook these right away  They keep frozen beautifully for future cravings . NER:potatoes, oil, onion ring batter, pastry decorating.

give me recipe for Bbq Portabella>>Clean off the portabella cap, and cut stem close to cap, chop stem; Gently heat the olive oil in a saute pan, then add the peppers, onion, and stem ( I've added cubed tofu at this stage too) Saute all together until just tender Set the peppers, etc  aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella cap ( both sides) Then, with the top side of the cap down, put all the peppers, etc  on the underside (up), transfer to the grill and cook for about 3-4 minutes; Put the cheese onto of the peppers, and grill until melted; Really good, I even like this, and I'm a confirmed carnivore! Vickie . NER:onion ring, portabella mushroom, orange pepper, italian seasoning, provolone cheese, yellow pepper, red pepper, olive oil, green pepper.

give me recipe for Genovese Minestrone (No Tomatoes)>>Heat olive oil over medium high heat in a dutch oven  Add garlic, onions, celery and carrots and saute until onions begin to soften; Add broth, wine, black and green beans, spinach, squash, oregano, salt and pepper  Bring to a boil, cover, reduce heat and simmer for 40 minutes  Add in pesto and adjust salt to your liking; If making ahead, simply stop at this point, then reheat the vegetable mixture and continue with the recipe; While vegetables are cooking, saute pancetta until crisp  Reserve rendered fat to add to the vegetables if you wish  Cook the pasta according to package directions and stir in to the vegetables; To serve, ladle soup into bowls and top with the pancetta and parmesan . NER:black beans, oregano, pepper, pasta, butternut squash, parmesan cheese, basil pesto, pancetta, celery, green beans, chicken broth, carrots, onions, white wine, spinach leaves, garlic, olive oil, salt.

give me recipe for Hunter'S Hero (Guy Fieri Recipe) Great Super Bowl Sandwich!>>Heat 1 T olive oil over medium heat; Saute diced onion, bell pepper, and chopped garlic for about 5 minutes; In a large mixing bowl, pour milk over the bread crumbs and stir until absorbed; Add sauteed veggies, beef, sausage, oregano, red pepper flakes, salt, black pepper, and beaten egg; Mix thoroughly; Form into 16 2\" balls; Heat remaining olive oil in large pan over medium heat; Brown meatballs until internal temperature is 165 degrees FahrenheitF; In each Hoagie roll, place 4 meatballs, 1/4 C marinara sauce, and 3 slices mozzarella; Place on baking sheet under broiler until cheese melts; Top with 1 T Parmesan cheese; Serve with cold beer and have men worship you all day!. NER:marinara sauce, oregano, egg, mozzarella cheese, parmesan cheese, red pepper, breadcrumbs, red bell pepper, ground pork sausage, milk, ground beef, hoagie rolls, garlic, red onion, olive oil.

give me recipe for Rustic Lemon Tart>>Preheat oven to 350 degrees FahrenheitF Line the bottom of a 8- or 9-inch spring-form pan with parchment paper, then coat the entire pan with cooking spray; Combine the almond flour, corn flour, and 1/3 cup of the sugar in a bowl; Whisk the egg yolks and 1/3 cup of the sugar in another bowl with an electric mixer for 5 minutes  Beat in the lemon zest, oil, lemon juice, and orange juice  Fold in dry ingredients; In a separate, clean bowl, beat the egg whites and salt until frothy  Add the last 1/3 c sugar and beat until stuff peaks form  Fold 1/3 of the egg white mixture into the batter  Fold in the remaining egg white mixture in two parts, mixing well; Pour batter into the prepared pan  Bake 30-35 minutes  Remove from oven and allow to cool; Invert pan, remove parchment, then turn cake right-side-up onto a plate  Garnish with berries and powdered sugar . NER:sugar, lemon juice, eggs, lemon zest, extra virgin olive oil, powdered sugar, fresh berries, orange juice, almond flour, corn flour, salt.

give me recipe for Chicken And Crab Gumbo Low Fat>>Heat oil in a big pot or Dutch oven over medium heat; Whisk together the flour and cayenned, then whisk into oil  Reduce heat to medium/low and continue whisking for a few minutes until the roux turns a golden colour; Add onions, celery, peppers and garlic  Cook 5 - 10 minutes until vegetables are wilted; Add broth, tomatoes, chicken, rice, salt, pepper and hot sauce  Cover and simmer 20 minutes; Add corn and crabmeat and simmer 5 minutes  Add green onions and summer 2 minutes longer; Adjust salt, pepper and hot sauce to taste; Note: You may add 1 cup sliced okra when you add the chicken . NER:long-grain rice, corn, sweet green pepper, tomatoes, black pepper, hot pepper sauce, cayenne pepper, green onions, stalks celery, crabmeat, flour, chicken broth, onions, chicken, sweet red pepper, garlic, vegetable oil, salt.

give me recipe for Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!>>Dissolve yeast and 1 tbsp sugar in warm water; Scald milk, then add butter, sugar and salt; Cool to lukewarm; Add two cups flour; Add yeast and eggs; Stir in the remainder of the flour and knead lightly; Let rise until double; While dough is rising, boil all syrup ingredients for two minutes; Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans); When dough is doubled, punch down and divide into two parts; Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table; Sprinkle with brown sugar and cinnamon; Roll up tightly, beginning at the wide side; Cut into 1 inch slices, and lay slices on top of the syrup in the pans; Repeat with all dough; Bake at 375 degrees FahrenheitF for 15 minutes . NER:sugar, eggs, brown sugar, cinnamon, topping, water, syrup, flour, yeast, milk, butter, salt.

give me recipe for Lynsey'S Chunky Chicken And Mushroom Pie>>First heat the oil in a frying pan; Add the chicken, cut into bite size but still chunky, pieces; Stir-fry it until it is white all over, then add the mushrooms and continue to stir-fry until the chicken is golden in places and the mushrooms cooked; Add the garlic, stir for 1 minute then turn out the heat; In a separate, preferably nonstick, saucepan, melt the butter and stir in the flour; Continue to stir for 3 minutes over a fairly low heat; Mix together the stock and milk; Pour this gradually onto the flour, whisking all the time to avoid lumps; Allow to cook over a low heat for around 5 minutes, whisking frequently; Add the parsley, season with salt and nutmeg; If you find the sauce is too thick, gradually whisk in a little extra stock or milk; It should just coat the back of a spoon; Now add this to the pan with the chicken and mushrooms, mix and then pour into a pie dish; Top with the rolled out pastry- I like to decorate with mushroom shapes cut out of pastry scraps, and brush with beaten egg; Now bake for 20-25 minutes in a hot oven, about 200 degrees FahrenheitC until golden brown and smelling delicious!, I like to serve this with steamed broccoli and buttered jersey new potatoes . NER:sunflower oil, chicken breasts, nutmeg, beaten egg, button mushrooms, roll shortcrust pastry, flour, parsley, milk, butter, garlic, chicken, salt.

give me recipe for Crock Pot Refried Beans>>The night before you want to cook the beans; Rinse beans several times in warm water; Put them in a large pot; Cover with cold water up to 2-3 inches above beans; Let set over night; Drain and rinse beans; Layer bacon strips on bottom of crock pot; Top with remaining ingredients and beans; Cover with water about 1 inch or so above beans; Add remaining ingredients to pot; Turn on and cook all day until beans are tender; Bacon will float to the top but that's ok; Remove bay leaves; Mash beans with potato masher; As mashed as you like them; I mash the bacon up with the beans but you can remove it; I like to leave it with some whole beans too; You can re-cook these in a non stick skillet; Serve with grated cheese and chopped green onions; Or anything else that you like to go with your beans . NER:bacon, onion, bay leaves, pinto beans, garlic.

give me recipe for Vandermint Cheesecake>>Chocolate Cookie Crust:, In a small bowl stir together crushed cookies and melted butter or margarine until well-combined; Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; Vandermint Filling:, In a large bowl combine cream cheese, sugar, whipping cream, and cornstarch; Beat with an electric mixer until smooth; Add eggs and egg yolk, one at a time, beating well after each addition; Beat in liqueur and vanilla extract; Pour the cream cheese mixture over the crust; Bake at 350 degrees Fahrenheit for 15 minutes; Lower the temperature to 200 degrees Fahrenheit and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny; Remove the cake from the oven and run a knife around the inside edge of the pan; Chill, uncovered, overnight; Easy Mint Topping:, In a small bowl beat whipping cream, sugar, and liqueur with an electric mixer until stiff peaks form; Pipe whipped cream mixture around the edge of the cheesecake; Garnish with mints; Chill until serving time . NER:chocolate mint sandwich cookie, sugar, vanilla, egg yolk, eggs, cream cheese, cornstarch, vandermint liqueur, butter, chocolate-covered mint candies, whipping cream.

give me recipe for Vietnamese Meat Pie Snacks>>Brown the ground beef, set aside in big mixing bowl; Brown the ground pork, add to ground beef; Saute onions and garlic, add to meat mixture; Add liverwurst, pepper, salt, soy sauce and sesame oil to meat mixture  Mix well; Preheat oven to 400 degrees; On a floured surface lay down one sheet of puff pastry; Cut sheet into 9 smaller squares, I use a pizza cutter; Place a tablespoon of meat mixture in the middle of each pastry square; Fold pastry square in half to make a triangle form; Press edges together with a fork to seal; Repeat with remaining pastry sheets  (at this point you can freeze the triagles in a single layer to have on hand at all times); On greased cookie sheet, lay triangle in a single layer; Beat egg with a little bit of water, (1 tablespoon); Brush triangle with egg wash; Bake for 20 minutes, or until golden brown (20-25 minutes if frozen); Enjoy!. NER:ground pork, soy sauce, eggs, pastry, lean ground beef, flour, yellow onion, sesame oil, black peppercorn, garlic, salt.

give me recipe for Lemon Glazed Cheesecake>>CRUST: Combine all ingredients in food processor or with pasry blender until crumbly  Press firmly in 13x9-inch pan  Bake at 350F for 15-20 minutes, or until light golden; FILLING: Beat cream cheese and sugar on high speed of electric mixer until smooth  Add eggs, lemon juice, and vanilla, beating until smooth  Spread over crust  Bake at 350F for 35 minutes or until set; TOPPING: Combine sour cream and sugar  Spread over cheesecake  Return to oven for 5 minutes  Cool 1 hour; GLAZE: Combine sugar and cornstarch in saucepan  Stir in water, lemon juice, and egg yolk  Cook on medium heat, stirring constantly until mixture comes to a boil and thickens  Stir in butter; Cool slightly  Spread over cheesecake  Store in refrigerator; Cut into squares . NER:sour cream, sugar, vanilla, egg yolk, lemon juice, eggs, topping, cream cheese, water, flour, cornstarch, icing sugar, filling, butter.

give me recipe for Antipasto Bread>>Core and seed peppers and cut lengthwise into 1/4\" strips; Heat oil in large skillet, add peppers, and saute over medium heat til just tender; Drain on papertowels; Line baking sheets with foil; On lightly floured surface, roll out one loaf bread dough into a 14\" x 8\" rectangle; (Dough shrinks, so let it relax and re-roll til it stays in shape ); Brush dough with beaten egg; Using half of the cheese and half of the salami, layer on cheese first, then salami, leaving a slight edge of dough all the way around; Sprinkle with half of the black olives; Place half of the peppers down along long edge, not all over; Sprinkle whole top lightly with oregano; Stretch long edge over the peppers, and continue rolling securely, jellyroll-style; Pinch/seal edge and ends; Place bread diagonally on baking sheet; Repeat all with second loaf; Cover loaves loosely with a lightly damp cloth towel and let rise in warm place for 30-45 minutes; Heat oven to 350; Brush loaves with egg; Make 6-7 slashes on top of each loaf; Sprinkle with poppy seeds; Bake 25-30 minutes; Serve warm or cold . NER:bread, oregano, green bell pepper, provolone cheese, eggs, flour, red sweet bell pepper, olives, olive oil, genoa hard salami.

give me recipe for Cherry Almond Muffins>>Preheat oven to 350 degrees FahrenheitF, Lightly spray muffin tins with cooking spray  (You can also use liners but the direct contact with the pan gives the exterior a crisper exterior ), In a large bowl combine the flour, Splenda, sugar, cinnamon, baking powder and baking soda; In a medium bowl, beat egg whites until they are well-frothed but not stiff  If you have meringue, you've gone to far  Add the yogurt and almond extract and beat a few more seconds; Add the liquid mixture to the dry ingredients, mix until just combined  Over mixing will result in some tough puck-like muffins  Gently fold in the cherries and almonds; Fill muffin cups two-thirds full and bake for 18-20 minutes  A toothpick inserted in the center of a muffin should come out clean; Serve warm  I like mine with Brummel and Brown spread; Enjoy!. NER:almond, baking powder, sugar, baking soda, splenda sugar substitute, cinnamon, nonfat yogurt, egg whites, cooking spray, almonds, whole wheat flour, maraschino cherry.

give me recipe for Aamras(Mango Puree) Recipe>>Wash and pat dry the mangoes; Peel them and roughly cut them into pieces; Discard the stone; Transfer mango pieces into the blender and add sugar; Blend it till you get a smooth puree; Add your favorite flavor as per taste; Blend it again for a minute and transfer it to the serving bowl; Serve chilled; **Notes:, Sugar -; sugar quantity is depending on the mangoes  If your mangoes are sour then you need more sugar; If mangoes are sweet then you need less sugar or sometimes no sugar; Milk or water-; Milk/water- it is up to your taste  If adding milk please careful not to thin out too much that it becomes drink; I usually do not add any milk or water because I like thick Aamras; Serving suggestions-; Serve Aamras with hot Poori or Roti . NER:sugar, ginger powder, milk, saffron strand, cardamom powder.

give me recipe for Cheddar Biscuits From Diabetic Living>>Preheat oven to 425 degrees FahrenheitF In a large bowl stir together flour, baking powder and 1/4 teaspoon salt  Using a pastry blender or two knives, cut in butter pieces, yogurt and oil until mixture resembles coarse crumbs  Stir in cheese, Make a well in the center of the flour mixture  Add milk all at once  Using a fork, stir just until moistened; Turn out dough onto a lightly floured surface  Knead dough by folding and gently pressing it just until dough holds together  Pat dough into an 8-1/2 x 4-1/2 inch rectangle  Cut dough lengthwise in half  Cut each half crosswise into four biscuits to make eight biscuits total  Place biscuits 1 inch apart on an ungreased baking sheet; Bake about 14 minutes or until golden brown  Serve warm; To Store: Place any remaining biscuits in an airtight container  Cover and store up to 2 days or freeze up to 2 months . NER:baking powder, nonfat milk, cheddar cheese, cold butter, all-purpose, canola oil, yogurt, salt.

give me recipe for Maple Oat Bread>>Preheat oven to 350 degrees FahrenheitF Lightly spray a 9x5 loaf pan with cooking oil; Combine the soy milk and vinegar (or lemon juice) and allow to sour for about 10 minutes; In a large bowl, sift the flour, baking powder, baking soda, and salt  Whisk together until blended; In a medium bowl whisk the egg whites with the oil until smooth  Whisk in the maple syrup, brown sugar, and soured soy milk  Stir in the oats  Add pecans or dried cranberries, if using; Add wet ingredients to dry and stir with a wooden spoon until just combined; Pour into pan, smooth top, and bake until golden brown and a tester inserted into center of loaf comes out clean, about 1 hour; Cool on rack in pan for 10 minutes, then turn out of pan onto rack and cool completely before slicing; This bread freezes beautifully!. NER:vinegar, baking powder, baking soda, brown sugar, canola oil, pecans, egg whites, soymilk, maple syrup, rolled oats, all-purpose unbleached white flour, salt.

give me recipe for Pasta With Roasted Chicken And Fresh Herbs>>Place garlic, onion, bell pepper, olive oil and butter in a 3 qt saucepan, cook over medium heat until onion is translucent and pepper is soft, about five minutes, stirring frequently so it doesn't scorch; Add wine, stir, let simmer about three minutes to eliminate the alcohol; Add basil, oregano, rosemary and tomato, simmer for five minutes; Add broth and pepper, then salt to taste  Return to boil and then simmer for three minutes; Add chicken, return to boil and simmer for five minutes to allow flavors to meld; Add cream, stir well; Add cooked pasta and parsley, stir to combine  Adjust salt to taste and serve immediately in pasta bowls; The sauce will be thin, so serve this with spoons and a good loaf of crusty french bread to mop it up . NER:tomatoes, pepper, fresh oregano, heavy cream, penne pasta, fresh parsley, onion, fresh basil, red bell pepper, chicken broth, white wine, chicken, fresh rosemary, garlic, butter, olive oil, salt.

give me recipe for Curry Chicken &  Peanut Butter Sauce>>Remove skin from chicken  Brown chicken in olive oil in a large skillet on medium heat, then remove & set aside  Add onion & garlic to skillet adding curry powder & red pepper flakes & lightly saute' until onion begins to soften  Add flour & stir constantly for 3 - 4 minutes to make a light roux  Lower heat to medium low (about 2 on the dial), then add chicken broth, stirring thoroughly to remove lumps (can use a wisk)  Add chicken back to skillet, & cover  Cook for appx  30 minutes, stirring occassionally & flipping chicken, until chicken is nearly done  Add peanut butter  Mix together & cook for another 10 minutes on low - med  low, stirring occasionally, until chicken is cooked through (no red juices when pierced)  Serve over Egg Noodles; Notes:; Can debone chicken after it's cooked & add back to sauce before serving; If the sauce gets too thick during cooking, add a little more chicken stock or broth; (No measurements were used in the making of this dish so I had to approximate how much I used  Add all to your own tastes ) . NER:chicken quarters, smooth peanut butter, curry powder, red pepper, onion, flour, chicken broth, garlic, olive oil.

give me recipe for Baked Eggplant With Mushroom-And-Tomato Sauce>>Preheat broiler  Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned; Preheat oven to 375 degrees Fahrenheit; Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms)  Cover and cook 7 minutes or until tender, stirring mixture occasionally  Increase heat to medium-high; uncover and cook for 2 minutes or until liquid evaporates; Spread half of mushroom mixture in bottom of a 1 1/2-quart round baking dish coated with cooking spray  Arrange half of eggplant slices over mushroom mixture; sprinkle with 1/8 teaspoon pepper  Top with 1/2 cup tomato sauce and 1/3 cup mozzarella  Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices  Sprinkle with 1/8 teaspoon pepper; top with remaining tomato sauce; Cover and bake at 375 degrees Fahrenheit for 1 hour; Sprinkle with 1/3 cup mozzarella and Parmesan  Bake, uncovered, 5 minutes or until cheese melts  Let stand 10 minutes . NER:black pepper, italian seasoning, mozzarella cheese, parmesan cheese, onion, mushrooms, cooking spray, garlic, salt.

give me recipe for Flamenco Eggs>>Preheat oven to 350 F, Warm four individual baking dishes, (Twelve to fourteen ounce dishes work best); Heat olive oil in frying pan and fry bacon/pancetta and chorizo over medium high heat until most of the oil is rendered out of the chorizo, remove about 3/4 fo the oil; Add onion and garlic, cook, stirring, until the onion is softened and translucent; Reduce heat, and add the bell peppers, sherry, and spices  Cook until softened  Correct the seasoning if necessary; Using a slotted spoon, divide amongst the baking dishes evenly, and divide the chopped parsley on top of them  In a small dish, break one of the eggs, swirl with a fork, (Do not beat the egg, just slightly mix the white and the yolk ) Pour egg over top of one serving dish  Repeat with the other three eggs and serving dishes; Bake the dishes 8 to 12 minutes, or until the eggs are set; Remove from oven carefully (It will be hot), garnish with the Migas, and serve . NER:bacon, green bell pepper, tomatoes, fresh parsley, eggs, sherry wine, onion, chorizo sausage, red bell pepper, garlic, olive oil, salt.

give me recipe for Farmhouse Beef Casserole>>Preheat oven to 375 degrees FahrenheitF (C 190 degrees Fahrenheit); Lightly coat a 2-qt  casserole with cooking spray; Peel and grate the potato into a bowl; Stir in 1/4 cup of the cheese; Spread evenly over the bottom of the prepared casserole  Bake for 15 to 20 minutes, until the potato is browned and crispy; Meanwhile, brown the ground sirloin, onion, and garlic in a large non-stick skillet, breaking up the beef with a wooden spoon as it browns  Discard any excess fat; Stir in tomatoes with their juice, chili powder, and the cabbage  Season with pepper to taste; Saute, stirring, for a minute or two  If mixture seems too dry, add a tablespoon of the bottled taco sauce, adding up to 2 tablespoons more; When potatoes are done, spoon beef mixture on top of potatos  Top with remaining cheese and jalapeno slices(if using); Bake for 25 to 30 minutes, until cssserole is hot and bubbly  Serve at once . NER:your favorite taco sauce, tomatoes, jalapeno chile, mozzarella cheese, chili powder, green cabbage, russet potato, yellow onion, ground sirloin, garlic, olive oil, salt.

give me recipe for Splenda Cinnamon Swirl Coffee Cake>>Preheat oven to 350 degrees FahrenheitF Spray a 10-inch tube pan (angel food pan) or nonstick bundt pan with cooking spray; Set aside; Sift the cake flour, baking powder, and soda into a medium-sized mixing bowl; In a large mixing bowl, cream the butter with an electric mixer; Add SPLENDA(R) Granular and egg  Beat until smooth; Add the egg substitute and vanilla; Beat briefly to incorporate; Add applesauce and half of the sour cream; Beat until smooth; Add the sifted flour mixture and beat at medium speed just until smooth; Add remaining sour cream and blend just until incorporated and batter is uniform; Set aside; Make Filling: Place 1/4 of cake batter in a small bowl; Add brown sugar and cinnamon  Stir well; Place 1/2 of the remaining cake batter into prepared pan; Top with filling; Swirl with knife; Top with remaining batter; Bake in preheated 350 degrees Fahrenheit F oven 50-60 minutes or until a toothpick inserted near the center comes out clean . NER:cake flour, egg substitute, egg, baking powder, unsweetened applesauce, vanilla, baking soda, light sour cream, cinnamon, splenda, splenda brown sugar blend, butter.

give me recipe for Italian Sausage Balls Stuffed With Goat Cheese #Ragu>>Take your sausage out of the casing; Take a small ice cream scoop to make sure all your sausage balls are the same size; Take a teaspoons of goat chees put it in the middle of your meat roll into a ball continue until all your sauge is gone; In a bowl add your Italian bread crumbs; Roll all your sausage balls & coat well with your bread crumbs; Heat your oil to high heat drop in your sausage balls & cook until golden brown & por is cooked; In a large pot boil your pasta until andante; Heat your Ragu sauce; Drain your pasta; Add a serving of pasta to your plate 3 sausage goat cheese stuffed balls top with The Ragu Chunky sauce & enjoy all the amazing flavors . NER:goat cheese, pasta sauce, italian seasoned breadcrumbs, extra virgin olive oil, italian sausage, linguine.

give me recipe for Homemade Gluten Free Pizza Crust>>Pre-heat oven; measure out 8 g of yeast and combine with 50 g warm water and 1 tsp sugar  allow to sit and rise for 10 min, until bubbly and foamy; combine flours, starches, guar gum, and salt  (dry mix); beat eggs, add cider vinegar, oil, and remaining 200 g water; add yeast, and then add dry mix; beat well for about 2 minute; grease pan (i like to use butter on a stone); dough will be more like batter in consistency; use hands to spread, sprinkling flour ontop of dough to prevent sticking; thinner crust will result in crispier crust; Cook crust at 425 for 20 minutes on a stone  For a regular metal sheet you'll have to play with it, but in my experience i would try 375 for same time  you want the crust to be slightly browned around the edges and bottom to prevent a \"soggy\" crust in final product; once crust is pre-cooked, top, bake until cheese is golden brown  cool & enjoy!. NER:sugar, salt, potato starch, brown rice flour, water, yeast, tapioca starch, cider vinegar, sorghum flour, olive oil, guar gum.

give me recipe for Greek Chicken Souvlaki>>Place 8-10 wooden skewers in a shallow pan of water to soak before grilling  Soak 30 minutes; Cut chicken breasts into 1-inch pieces and place in a large bowl  Add 3 tablespoons of fresh lemon juice from one lemon  Add the olive oil, garlic, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon ground black pepper  Toss and let the chicken marinade for 20-30 minutes; Meanwhile, in a second bowl mix the ingredients for the Tzatziki sauce  Season with 1/2 teaspoon salt and 1/4 teaspoon pepper  Stir well, then put in refrigerator until ready to serve; Pre-heat the grill to medium heat  Slice the remaining lemons into thin rounds  Slide 7-8 pieces of chicken onto each skewer with a folded lemon slice in between every 2 to 3 chunks  Once all the skewers are ready, grill them for 5 minutes per side, 10 minutes total  Be careful that the wooden skewers are not resting directly on the grill; Break open one chicken chunk to test for doneness; Serve the chicken and the tzatziki sauce for dipping . NER:oregano, greek yogurt, chicken breasts, pepper, lemon juice, lemons, sauce, lemon, dill, parsley, cucumber, garlic, olive oil, salt.

give me recipe for Lemon And Black Pepper Risotto>>Bring chicken stock to boil in a 2 qt sauce pan over high heat  Reduce heat and keep at a bare simmer; In another 2 quart saucepan, heat butter and oil and add onion, cooking until translucent  Add rice and stir to coat evenly with butter/oil mixture; Slowly add hot stock to rice, 2/3 cup at a time, stirring constantly until rice absorbs the liquid, 4 to 5 minutes for each addition; When all the liquid has been absorbed, pour risotto out onto a large baking sheet to stop the cooking and cool as quickly as possible  Refrigerate uncovered until cold  Can store in covered container up to 2 days before finishing; Work with remaining ingredients  Bring stock to boil; Place chilled risotto in 4 qt sauce pan over medium heat  Pour 1-1/2 cups boiling stock into risotto, stirring constantly with a wooden spoon  Continue cooking until rice is just barely tender; Stir in cheese and butter, adjusting consistency with more stock if risotto becomes too thick; Season salt and coarse pepper  Remove from heat and add lemon and zest  Serve with garnish of choice . NER:lemon juice, parmesan cheese, lemon zest, onion, celery, chicken broth, arborio rice, chicken stock, butter, olive oil, salt.

give me recipe for Key Lime Pie>>Heat oven to 375o  In a bowl, combine graham cracker crumbs, 3 tablespoons sugar, butter, and salt  Press into buttered pie plate; bake until ightly browned, about 12 minutes  Cool completely on a wire rack  Reduce oven temperature to 325o; In a bowl, combine condensed milk, yolks, and lime juice  Pour into crust; Return pie to oven and bake until center is just set, 15 to 17 minutes  Cool completely on wire rack; In the bowl of an electric mixer, whisk together remaining sugar and egg whites  Place bowl over a pot of simmering water, and stir until warm to the touch and sugar is dissolved  Place bowl on mixer fitted with whisk attachment, and mix on medium-high speed until stiff peaks form and meringue is glossy, about 5 minutes; Place cream in a chilled bowl; whisk until soft peaks form, being careful not to overmix  Gently whisk a third of the cream into meringue  Using a rubber spatula, fold in remaining cream; Top pie with meringue; freeze just until topping is firm enough to slice . NER:condensed milk, sugar, graham cracker crumbs, heavy cream, eggs, lime juice, butter, salt.

give me recipe for Haddock With Bacon And Onions>>Preheat the oven to 400 degrees F; Rinse fish and pat dry; Sprinkle fish with lemon juice and salt; Coat an oven-safe handled large skillet with a drizzle of olive oil and a little softened butter  If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven; Set portioned fish into skillet; Heat a small skillet over medium high heat  Add a drizzle of olive oil and the bacon  Render the fat in the bacon 3 minutes then add onions; Sweeten and soften onions and garlic 10 minutes; Remove pan from heat; Add bread crumbs to the pan and turn them to coat them in drippings  Add parsley and capers combine; Top fish with coating of onions, bacon and bread crumbs; Bake 15 minutes  Transfer fish to dinner plates and top with chopped tomato . NER:haddock, bacon, tomatoes, lemon juice, italian seasoned breadcrumbs, capers, yellow onions, garlic, flat leaf parsley, butter, olive oil, salt.

give me recipe for Dairy Free Rice Pudding>>Preheat oven to 350; Grease your casserole dish; Using an oven proof glass measuring cup for the non-dairy creamer (Mocha mix), microwave it for 1 1/2 - 2 minutes  Do not boil; Place eggs in a blender that you can slowly add ingredients through the opening in the lid and blend eggs; Slowly add sugar 1/4 cup at a time until well mixed; Add salt, vanilla and cinnamon; Slowly pour hot Mocha Mix into this mixture until well blended and frothy; Put rice, raisins and craisins if desired into greased casserole dish and stir to mix; Pour the eggs mixture over this rice in the casserole dish, Place this casserole dish into another oven proof dish that has hot tap water in it  Water should not go up any higher than half way; Cook for 1 hour and check with a knife  Depending on the size of your casserole dish and your oven, cooking times will vary  Custard on top should be cooked all the way through and the knife should come out clean  If not, cook for additional 5 minute increments until done; Serve warm or cold with additional Mocha Mix . NER:vanilla, eggs, cinnamon, raisins, margarine, non-dairy coffee creamer, craisins, white sugar, rice, salt.

give me recipe for Crock Pot Turkey Dish (Scd)>>Rinse the turkey and pat it dry with paper towels; Rub the turkey all over with the oil; Sprinkle the breast lightly with salt and pepper to personal preference; Place the breast, meaty side up, into a 5-quart slow cooker; Peel the onion, cut it into quarter, and place the pieces around the edges of the pot; Peel the garlic cloves and place them around the sides of the cooker; Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170 degrees; Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing  (The internal temperature will continue to rise while the bird is standing ); Discard the vegetables in the cooker; Serve half the breast sliced, preferably with out the skins . NER:onion, turkey, garlic, olive oil, salt.

give me recipe for Italian Tomato Sauce With Meatballs And Sausage>>Lightly coat bottom of a large 8 quart stock pot with Olive oil(roughly 3-4 Tbs ) Starting with a higher heat,heat oil and add onions  Stir to coat and cook 1-2 minutes  Add garlic and cook till all are soft not browning  Add two cans of crushed tomatoes  Lower heat just a bit to avoid splatting  With your hands crush the whole tomatoes into smaller pieces in a large bowl, leaving some larger pieces (this adds the love) Add to pot  Stir and cook 1-2 minutes  Add 2 cans of tomato sauce  Use water to rinse out large cans and add the tomato paste to the water in the large can and stir to dissolve  Add to the pot and stir well  Add basil, oregano and sugar, salt and pepper  Bring back to a bubble and lower heat and simmer; Bake 2-3 lbs  Sweet Italian Sausage in a 350 degree oven for 45 minutes  Add to sauce; Do not clean the pan; Make My Italian Meatballs #105179 then add to pan from sausage to bake  Add to sauce and continue to simmer 1-2 hours; Serve over your favorite pasta  Enjoy!. NER:oregano, sugar, tomatoes, tomato paste, salt, pepper, sweet italian sausage links, meatballs, sauce, basil, onions, garlic, olive oil, tomato sauce.

give me recipe for Felix'S Seafood Gumbo>>Defrost any seafood (fresh is always better, but it happens) and the okra; Melt butter in a shallow pan, add flour and cook over low heat, stirring frequently, until very dark but not scorched (about 25 minutes); set aside; In large Dutch oven, saute onion, celery and okra in oil until limp; Add roux, broth, tomatoes, garlic, bay leaves, crab boil packet, and salt and pepper to taste; simmer two hours, stirring occasionally; Add andouille sausage and simmer 30 minutes, stirring occasionally; Add seafood and simmer 15 minutes or until cooked through, stirring occasionally  DO NOT BOIL  Stir in file powder for the last 5 minutes of simmering; Serve over bowls of rice; *To make your own crab boil: Tie the following spices in a muslin bag or in cheesecloth: 3 bay leaves, a small piece of dried ginger, 1 teaspoon black peppercorns, 1 teaspoon mustard seeds, 1 teaspoon dill seeds, 1 teaspoon coriander seeds, 1 teaspoon whole cloves, and 1 teaspoon allspice berries . NER:tomatoes, stalks celery, okra, lump crabmeat, bay scallop, crab boil, file powder, bay leaves, chicken broth, onions, andouille sausage, shrimp, butter, garlic, vegetable oil, salt.

give me recipe for Chinese Rice Cakes>>If your rice has any large items (like whole shrimp) pull these out and chop into small pieces  Add back to rice; Put rice in a mixing bowl  Add egg, and mix to coat rice  If the rice is not well coated, add another egg; Stir in flour  The mixture should be fairly loose, but not runny; Heat enough oil to coat the bottom of a non-stick skillet over medium heat; Drop the rice mixture by tablespoons into hot oil  Gently flatten each spoonful with the back of a spoon, so that it is about 1/4 inch thick; Cook until the bottom is golden brown, then flip and cook the other side; Remove to a rack covered with paper towels to drain any excess oil; Serve immediately with your choice of dipping sauce, or cool completely before adding to your bento box . NER:rice, flour, egg, oil.

give me recipe for Roasted Fennel And Orange Salad>>Preheat the oven to 400 degrees F  Trim the fronds from the fennel and reserve  Remove the stalks and cut a slice off the base of each fennel about 1/4 inch thick  Slice each fennel into 6 wedges, place in a baking dish and drizzle with 3 tablespoons olive oil  Season well  Bake 40-45 minutes or until the fennel is tender and slightly caramelized  Turn once or twice during cooking  Allow to cool; Cut a thin slice off the top and bottom of each orange  Using a sharp knife, slice the skin and pith off the oranges  Remove as much pith as possible  Slice down the side of a segment between the flesh and the membrane  Repeat with the other side and lift the segment out  Do all the segments on both  Squeeze out any juice remaining in the membranes; Whisk the remaining oil into the orange juice and the lemon juice until emulsified  Season well  Combine the orange segments, onion and olives in a bowl, pout on half the dressing and add half the mint  Top with the roasted fennel, drizzle with the remaining dressing, and scatter the parsley and remaining mint over the top  Chop the reserved fronds and sprinkle over the salad . NER:fennel bulbs, lemon juice, olives, oranges, flat-leaf parsley, red onion, olive oil, mint.

give me recipe for Three Cheese Chicken Penne Pasta Bake>>HEAT oven to 375 degrees FahrenheitF  Cook pasta as directed on package, adding spinach to the boiling water during the last 1 min of cooking; MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat  Add chicken and basil; cook 3 minute or until chicken is no longer pink, stirring frequently  Add pasta sauce and tomatoes; bring to boil  Reduce heat to low; simmer 3 minute or until chicken is cooked through  Stir in cream cheese spread until melted; DRAIN pasta and spinach; return to same saucepan  Add chicken mixture; mix lightly  Stir in 1/2 cup mozzarella cheese  Spoon into 2-L or 8-inch square baking dish; BAKE 20 minute or until heated through  Sprinkle with remaining mozzarella cheese and the Parmesan cheese  Bake 3 minute or until cheese is melted . NER:baby spinach, tomatoes, penne pasta, pasta sauce, mozzarella cheese, parmesan cheese, basil, chicken breast, light cream cheese.

give me recipe for Ramen Waffle Breakfast Sandwich>>To make waffles, boil the noodles according to package directions  Drain and rinse under cold running water  Set aside to drain well  Transfer the noodles to a large bowl and mix together with the eggs, flour, baking powder, water and chicken flavoring packet; Spoon about 1/2 cup of the noodles into each cavity and cook until golden brown and crispy, according to your waffle machine's directions  Transfer the cooked waffles to a wire rack set over a baking sheet and continue cooking the rest; In a small bowl, whisk together the mayo and hot sauce until well combined; To assemble the sandwiches, spread two waffles with the mayo  Place a slice of cheese, an egg and two strips of bacon onto half of the waffles  Then sandwich together with the top waffle  Serve and enjoy . NER:bacon, baking powder, chicken flavoring, chicken-flavored ramen noodles, eggs, cheddar cheese, all-purpose, water, mayonnaise, filling, hot sauce.

give me recipe for Spinach-Chicken Alfredo Lasagna Roll Ups>>Set oven to 350 degrees F; Grease an 11 x 7-inch or a 13 x 9-inch baking dish; In a skillet melt butter over medium heat; add in the onions and saute stirring with wooden spoon for about 8 minutes or until lightly golden brown (adding in the garlic the last 2 minutes of cooking); Add in drained spinach and saute for 2 minutes more mixing with a wooden spoon; transfer to a large mixing bowl; Add in the cooked chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, seasoned salt, egg and pinch nutmeg; mix with wooden spoon until well combined, then season with black pepper to taste; Place the cooked noodles on a wax paper lined flat surface; Evenly divide the ricotta mixute into eight scoops on to a plate; Spread about half of the alfredo sauce into the bottom of the baking dish; Spread one scoop onto one cooked lasagna noodle, then spread out with a spoon to cover the noodle completey; Roll up starting at the short end; Place seam side down on top of the sauce; Repeat same method with remaining 7 noodles; Sprinkle about 1 cup grated mozzarella cheese (or to taste) on top of the noodles, then drizzle the remaining alfredo sauce on top; Cover with foil and bake for about 30 minutes or until hot and bubbly . NER:oil, then, egg, ricotta cheese, black pepper, nutmeg, lasagna noodles, mozzarella cheese, parmesan cheese, onion, alfredo sauce, chicken, garlic, butter, salt.

give me recipe for Sopa De Frijoles>>Soak the beans overnight in cold water; Heat the olive oil in a heavy soup pot over moderate heat  Add the onions, garlic, and jalapeno  Cook over low heat until almost tender, then stir in the paprika, cumin, coriander, and bay leaf; Add the stock or water  Drain the soaked beans and add them to the pot  Cover and simmer until the beans are just tender  Add the tomatoes; Continue to simmer until the beans are completely tender and the flavors are well blended, about 20 to 30 minutes  Add salt and hot pepper sauce, to taste; Carefully mix together the diced avocado, chorizo and tomato  Garnish each portion of the soup with a spoonful of this mixture . NER:tomato, ground cumin, tomatoes, pepper, black turtle beans, vegetable stock, onions, olive oil, ground coriander, paprika, avocados, garlic, sausage, bay leaf, jalapenos, salt.

give me recipe for Mabon Sea Turtle Wisdom Bread>>Dissolve yeast in warm water; Whisk in sugar/honey, salt, and oil; Slowly fold in flour, as it becomes harder to stir, turn the dough onto a lightly floured countertop and dust the dough with flour; Knead the dough by folding it in half and pressing it with the palm of your hand until it springs back when you poke it lightly with a finger; Form into ball and place in lightly greased bowl; Dust dough with flour and cover it with a clean cloth towel; Let it rise for 30 minutes; After the dough has risen once, punch it down and form balls for the shell about 6-inches, 3-inch balls for the head; and 2-inch balls for the legs, and assemble on a greased cookie sheet; Etch a crisscross pattern on top of shell with a knife; Use 2 raisins for eyes; Let rise for 30 more minutes; Preheat oven to 375 degrees; Brush lightly with egg wash (1 egg whisked with 1 tbs  water and couple drops green food coloring) and bake for 25 minutes or until golden brown . NER:green food coloring, egg, sugar, active dry yeast, water, raisins, flour, vegetable oil, salt.

give me recipe for Titanic 1St Class Menu: Consommé Olga>>In tall narrow pot, gently heat stock until body temperature  Meanwhile, in a large bowl, stir together vegetables, parsley, and meat until well combined; add salt and pepper; fold in egg whites; Whisk heat stock into egg mixture; return to pot and, whisking, bring slowly to boil  When mixture begins to look frothy, stop stirring to allow egg mixture to rise and solidify into a raft  Lower heat to medium-low  Carefully make a vent hole in raft with spoon handle  Simmer consomme gently for 30 minutes; Leaving pot on heat, carefully push raft down with back of ladle; ladle clarified consomme through cheesecloth-lined sieve into clean pot  Heat until very hot  Stir in Port; Garnish: Slice scallops crosswise into 3 pieces, place 3 discs into bottom of each of 6 warmed bowls  Pour hot consomme over scallops; arrange celeriac and cucumber decoratively in each bowl  Serve immediately . NER:veal stock, parsley stems, scallops, tomatoes, cucumber, egg whites, celery, carrot, lean ground veal, port wine, salt.

give me recipe for The Perfect Low-Sugar Kool-Aid Salt Water Taffy>>Butter the sides of a large, heavy-bottomed saucepan or spray down with Pam; Add to the pan the first four ingredients; Cook over medium heat, stirring constantly; Cook to 245 degrees (firm ball stage) while constantly stirring; Remove from heat and continue to stir until mixture stops boiling; Add margarine and koolaid mixture; Return to heat and continue to stir until mixture reaches 245 degrees again; Remove from heat but continue to stir until mixture stops boiling; Pour mixture into a greased 15 x 10 pan; Let cool; When completely cooled, cut into 1 inch strips; Butter fingers; Grab a strip and start pulling  Keep pulling  Strip will SLOWLY turn whiter  Use your own judgement as to what consistency you want your taffy; Wrap in waxed paper or foils . NER:light corn syrup, splenda sugar, water, packet, margarine, salt.

give me recipe for Muffuletta Sandwich>>To Make the SANDWICH; Split a muffoletta loaf or a round loaf of Italian bread horizontally  Remove some of the center soft bread; Spread each half with equal parts of olive salad/oil; Place meats and cheeses evenly on bottom half and cover with top half of bread; Wrap tightly with plastic wrap and refrigerate for up to 4 hours  Cut in quarters for huge sandwiches, or eighths for more manageable sections; To Make the OLIVE SALAD; To pit the olives crush each olive on a cutting board with your hand or use the end of a funnel; Combine all ingredients except oil in processor  Pulse 4-5 times  You want this to be coarse chopped; Add olive oil  Put into a bowl or jar, cover and let the flavors marry for about one week . NER:red wine vinegar, emmenthaler cheese, extra virgin olive oil, green onion, capers, italian parsley, fresh ground pepper, genoa salami, celery, olive salad, mortadella, cappicola ham, kosher salt, green olives, provolone cheese, red pepper, pickled vegetables, fresh garlic, kalamata olives, oregano, muffuletta bread.

give me recipe for Pecan Praline Cookies>>Preheat oven to 350*F; In a large bowl, cream together the butter and brown sugar until fluffy; Blend in the egg and vanilla; In another bowl, mix the flour, baking powder, and salt; gradually add to the creamed mixture, stirring just until combined; Shape Tbsp; of dough into balls; space 2\" apart on lightly greased or parchment paper-lined cookie sheets; Bake for 10-12 minutes, or until lightly browned; cool on the sheets for 10 minutes, then transfer cookies to wire racks and cool completely; Meanwhile, make the icing: In a small saucepan over medium heat, mix the brown sugar and heavy cream; bring to a boil; Cook and stir for 2 minutes; remove pan from heat and stir in the powdered sugar, mixing until smooth; Dip the bottoms of the pecans into the icing and place 2 on each cookie; drizzle tops with more icing . NER:egg, baking powder, vanilla, icing, heavy cream, brown sugar, powdered sugar, pecans, flour, butter, salt.

give me recipe for Shrimp And Egg Fried Rice>>If using frozen shrimp, defrost under cold running water, then clean, de-vein, and remove tails of shrimp  If using cooked shrimp or crab, add it when the veggies are almost done; Heat 1 tablespoon of sesame oil in wok on medium high heat  When oil is hot, add shrimp and stir-fry until pink  Then remove them from wok; Add garlic and white onion to wok, and after they are soft add the other veggies  You can really use just about any veggie with this; When veggies are mostly done, move them to the sides of the wok, creating a hole of bare pan on the bottom  Pour in beaten egg  Let it scramble a bit and break it into smaller pieces; Add rice to the wok, and return shrimp to the wok  Add the green onions, and the five spice powder and soy sauce to taste  Add 1 tablespoon more oil to the rice  Stir to fry the rice and combine the seasonings  Add vegetable oil if you need more oil . NER:egg, soy sauce, green onions, white onion, red pepper, mushrooms, spice powder, sesame oil, bean sprouts, brown rice, shrimp, carrot, garlic.

give me recipe for Cottage Pie With Potato Gnocchi>>Pre-heat oven at 220 degrees FahrenheitC/200 degrees FahrenheitC fan-forced; Cook gnocchi in a pot filled with plenty of boiling salted water  As soon as gnocchi has risen to surface of the boiling water, rinse under cold water and drain well  Toss in a little oil to prevent sticking; To make filling, heat oil in a large frying pan  Add onion, garlic, zucchini, carrot and bay leaves, cook, stirring, for 2 minutes or until softened  Add mince, cook until browned all over  Stir in flour, tomato paste and then Worcestershire sauce until well combined  Gradually stir in stock, bring to boil and then cook over a med-high heat, uncovered for 5 minutes or until thickened  Season with salt and pepper; Spoon into an oven-proof dish (approximately 300ml capacity)  Top with gnocchi and cheese; Cook for 15 minutes or until cheese has melted and mixture is bubbling; Serve garnished with chives . NER:beef stock, zucchini, tomato paste, tasty cheese, beef mince, garlic, onion, worcestershire sauce, flour, potato gnocchi, bay leaves, chives, carrot, filling, olive oil, salt.

give me recipe for Baguette>>In large bowl, sprinkle yeast and sugar over warm water and let stand until foamy (about 5 minutes) With wooden spoon, stir in 2 cups flour until combined; Stir in salt and 2 cups remaining flour until mixture forms a stiff dough; On a lightly floured surface, knead dough with lightly floured hands (8 minutes or until smooth and elastic), kneading in enough of remaining 1/2 cup flour to keep dough from sticking; Transfer dough to a lightly oiled deep bowl covered with plastic wrap until doubled in bulk (about 1 1/2 hrs ) Preheat oven to 400 F; Punch down dough and form into a long slender loaf; (21 inches long and 3 inches wide) Put loaf diagonally on a lightly greased large or 17\" x 14\" baking sheet and let rise uncovered for about 30 minutes; Baguette may be made up to this point 4 hours ahead and chilled; Make 3-4 diagnal slashes on loaf with sharp knife and lightly brush top with cool water; Bake loaf on middle rack 30 minutes or until golden and transfer to rack to cool . NER:sugar, active dry yeast, water, flour, salt.

give me recipe for Outback Steakhouse Aussie Fries>>Divide the fries into half, and use the other half later; Heat oil to 350degrees; If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately; If the French fry sinks to the bottom, and barely bubbles, it is not hot enough; Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet; Be sure to drain the potatoes on paper towels; You can keep them warm in the oven while the other fries are done; When all French fries are done cooking, and drained place them onto a platter; Salt the French fries if you like, and sprinkle on cheese and cooked bacon; Pop these back into a warm oven until the cheese begins to melt . NER:bacon, colby-monterey.

give me recipe for Barefoot Contessa'S Breakfast Bread Pudding>>Preheat the oven to 350 degrees F; In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt; Set aside; Slice the brioche loaf into 6 (1-inch) thick pieces; Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish; Spread the raisins on top of the brioche slices, and place the remaining slices on top; Make sure that the raisins are between the layers of brioche or they will burn while baking; Pour the egg mixture over the bread and allow to soak for 15 minutes, pressing down gently; Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set; Remove from the oven and cool slightly before serving; **Active prep time does not include allowing the egg and bread mixture to soak for 15 minutes before baking . NER:egg yolks, orange zest, bread, vanilla, eggs, golden raisin, maple syrup, kosher salt, honey.

give me recipe for Beef And Broccoli With Garlic Sauce>>Trim fat from beef steak; cut beef lengthwise into 2 inch strips, and each strip cut crosswise into 1/8 inch slices; In cup, mix cornstarch, sesame oil and broth, set aside; Heat 12 inch skillet or wok until very hot; Add vegetable oil; rotate skillet to coat bottom; Add beef; stir fry 2 minutes or until beef is brown; Remove beef from skillet; Keep skillet hot; Add broccoli, carrots, onion, and bok choy and saute for 3 minutes, add yellow pepper, and saute for 1 more minute; Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds; Add water chestnuts; stir fry 1 minute; Stir in beef; Stir in cornstarch mixture; cook and stir 15 seconds or until thickened; Taste test for soy sauce; Serve over rice . NER:yellow bell pepper, beef sirloin steak, pepper, soy sauce, garlic, gingerroot, rice, sesame oil, cornstarch, chicken broth, broccoli, onions, carrot, fish sauce, bok choy, water chestnut, vegetable oil.

give me recipe for Roasted Vegetables With Feta And Orzo>>Preheat oven to 400 degrees; Chop vegetables and place in baking sheet  Peel garlic cloves and add (unchopped) to vegetables  Coat with 4 tablespoons olive oil and season liberally with salt and pepper; Roast vegetables for approximately 20 to 25 minutes, or until tender; While vegetables are roasting, bring large pot of salted water to boil over high heat and add orzo  Cook for approximately 10 minutes (or according to box directions); When vegetables are roasted, remove garlic cloves and set aside; Drain orzo and cool down slightly under running water  Put orzo in large bowl and add roasted vegetables; In small bowl, whisk together remaining olive oil and vinegar  Add in roasted garlic cloves and mash with a fork  Whisk again to combine  Set aside  You may not need all of the dressing; Add diced feta cheese and chopped parsley to orzo and vegetable mixture  (Feta will melt slightly) Toss to combine and add in balsamic vinagrette  Salt and pepper to taste; Serve warm or cold  (I prefer warm!) . NER:spanish onion, portabella mushrooms, black pepper, bell peppers, extra virgin olive oil, kosher salt, feta cheese, balsamic vinegar, parsley, orzo pasta, garlic, zucchini.

give me recipe for Mexican Bubble Pizza>>Heat oven to 375 degrees FahrenheitF, Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently  Drain  Add taco seasoning mix, water and soup; mix well  Bring to a boil  Reduce heat to low; simmer 3 minutes  Remove from heat; Separate dough into 8 biscuits  Cut each biscuit into 8 pieces  Add pieces to ground beef mixture; stir gently  Spoon mixture into ungreased 13x9-inch pan; Bake at 375 degrees FahrenheitF for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown  Remove from oven  Sprinkle with cheese  Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly; To serve, cut pizza into 8 squares  Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions . NER:sour cream, corn, paso taco, tomatoes, green onions, cheddar cheese, tomato soup, water, lean ground beef, salsa, olives.

give me recipe for Okinawa Stir-Fried Tofu And Pork Luncheon Meat (Tofu Chanpuru)>>Drain the tofu then wrap it with 1-2 pieces of paper towel  Put on top of a microwave-safe plate then microwave for about 30 seconds to remove the excess liquid from the tofu; Take the tofu from the microwave then slice it into large bite-sized pieces; Slice the Okinawa carrot into thin strips  Wash and drain the bean sprouts and for the onion, slice it thinly; Slice the pork luncheon meat into thick strips; Heat a pan using medium-high heat then add sesame oil  Add the onions the stir-fry until it is soft; Add the pork luncheon meat then stir-fry for 1-2 minutes; Add the carrots then stir-fry until it is cooked  Then, add the bean sprouts and stir-fry for 1-2 more minutes; Add the tofu then carefully stir until the tofu is heated; Add some salt and pepper to adjust taste then serve with some chopped scallions and dried bonito flakes on top . NER:firm tofu, bonito flakes, pepper, scallions, awamori, onion, okinawa, sesame oil, pork luncheon meat, bean sprouts, garlic, salt.

give me recipe for Turkey And Vegetable Ragout With Warm Polenta Rounds #A1>>In a large pan, heat 1 tablespoon of the olive oil over medium heat  Saute onion for 3 minutes  Add garlic and saute for 1 minute; Add ground turkey to pan  Sprinkle with Italian seasoning, salt and pepper  Let cook until browned, stirring occasionally; Add tomatoes and zucchini to the meat  Let cook for 5 minutes, or until zucchini is softened; Add A 1  Original Sauce, tomato sauce, lemon juice and chopped parsley  Stir well and let simmer for 5 minutes; In a large non-stick pan, heat remaining 2 tablespoons of olive oil over medium heat  Slice tube of polenta into 8 rounds of equal width; Place polenta slices into pan in a single layer  Let cook until golden on 1 side, about 5 minutes  Flip over with a spatula  Cook until golden on other side; To serve, spoon turkey and vegetable ragout over polenta  Top with crumbled goat cheese . NER:tomatoes, pepper, italian seasoning, lemon juice, goat cheese, extra virgin olive oil, onion, fresh italian parsley, ground turkey, polenta, tomato sauce, garlic, original sauce, zucchini, salt.

give me recipe for Enchiritos>>Preheat oven to 350 degrees F; Brown the ground beef and drain off the fat  If using chicken, just throw the taco seasoning with the chicken into a skillet  Follow the taco seasoning directions for the rest of this preparation; Warm the tortillas in the microwave, covered with a damp paper towel, for 1 minute; Open the can of beans and place 1 tablespoon (or more, if desired) down the middle of the tortilla  Spoon 2 tablespoons (or more, if desired) of the beef or chicken on top of the beans  Roll the tortilla up, the beans and protein lengthwise, leaving both ends open  Continue until all tortillas are used; Place rolled tortillas in a 13\"x9\" baking dish  I usually place the \"seam\" side down  Open the enchilada sauce and pour oven the rolled tortillas and top with as much cheese as desired  Place in the oven for approximately 10 minutes, or until cheese is melted  Top with any garnishes desired . NER:flour tortillas, cheddar cheese, water, taco seasoning, beans, enchilada sauce, ground beef.

give me recipe for Heavenly Chicken>>In a saucepan, saute the scallions in butter until tender  Whisk in flour; whisk in milk all at once  Bring to a boil and cook and stir until the sauce is thickened and bubbly; Meanwhile, combine the cracker crumbs (breadcrumbs work too in a pinch) and cheese  Dip chicken breast halves in the crumb mixture to coat lightly; retain remaining crumb mixture  (Note: If freezing the meal for later, seal the remaining crumb mixture in a freezer bag); Arrange the breast halves in a greased 13 x 9-inch baking dish; Stir the spinach and ham into the white sauce  Spoon the spinach mixture over the chicken  (Can freeze at this point for later; tape the crumb mixture bag to the side  Defrost before baking ); Bake, covered, at 350 degrees FahrenheitF for 60 to 75 minutes  Uncover and sprinkle with crumbs  Bake 10 minutes more . NER:scallion, parmesan cheese, chicken breast halves, ham, flour, crumb, directions, milk, butter.

give me recipe for Chicken And Black Bean Enchiladas In Sour Cream Sauce>>Preheat oven to 350 degrees F; Melt butter in a stock pot; Add diced vegetables and saute until tender; Sprinkle flour over the butter/veggie mix and whisk together, and cook for 2-3 minutes, stirring occasionally; Add spices to taste, and cook for another minute or so; Whisk in the chicken broth and bring to a boil; When the sauce is thickened, remove from the heat and let cool for a few minutes, then whisk in the sour cream; Taste the sauce and readjust your seasonings, if you need to  (I find that I often need to add more salt after I add the sour cream ); Soften tortillas in your usual way  (I fry them in a bit of oil in my cast iron skillet ), While the sauce is cooking, use a food processor and chop the chicken finely; Mix chicken, beans, and 1 cup of cheese in a bowl; Roll the filling in the softened tortillas and place them in a lightly greased pan  (You will probably have tortillas left over  My kids like them spread with a little butter and folded in quarters for snacks ); Pour the sauce over top, sprinkle with the remaining cheese; Bake for 45 minutes, or until bubbly and a little browned on the top . NER:cumin, black beans, sour cream, garlic, onion, shredded cheese, flour, chicken broth, chipotle powder, butter, corn tortillas, chicken, green pepper, salt.

give me recipe for Apple Cider Cupcakes>>Preheat oven to 350  Grease or line 12 cupcake wells; Make cupcakes: In large bowl, cream together butter and sugar  Add eggs, beat well  Add the baking powder, cinnamon and salt  Stir  Add the flour alternately with the apple cider until thoroughly combined  Pour into prepared cupcake pan, filling each cup 3/4 way full  Bake 20 minutes or until a toothpick inserted in the center of the center cupcake comes out clean  Cool completely; Make Frosting: Put the apple cider in a small pan and bring to a boil over high heat  Continue to boil until the cider is reduced to about 2 tablespoons (it will be slightly syrupy)  Set aside to cool completely  With an electric mixer, beat together cooled reduced cider, cream cheese, pinch of salt, and 1 cup of the powdered sugar  Add enough additional powdered sugar for desired frosting texture; Frost cupcakes!. NER:apple cider, sugar, baking powder, eggs, cinnamon, frosting, powdered sugar, cream cheese, flour, butter, salt.

give me recipe for Morel Mushroom Cream Sauce (Gluten Free)>>Mix together the rice flour and beef broth to make a smooth paste  Set aside; Add enough warm water to cover the dried mushrooms  Let sit about 1 hour or until soft; Remove the mushrooms with a slotted spoon  Discard the water  Rinse the morels with water and gently squeeze out the excess moisture; In a sauce pan bring the cream to a gentle simmer, reduce to half  Set aside; Melt the butter in a saucepan, saute the shallots until soft; Add the mushrooms and thyme  Continue to cook a couple of minutes; Add the broth, simmer until the flavors are well blended; Slowly whisk in the cream, simmer about 5 minutes  Add salt and pepper to taste; If needed thicken with a little of the rice flour mixture and simmer until the desired consistency is reached . NER:morel, shallot, beef broth, flour, cream, butter, ground thyme.

give me recipe for Alton Brown'S Fluffy Whole Wheat Pancakes>>Mix together all the dry ingredients in a large bowl  In a separate bowl, whisk together all wet ingredients  (I just melted the butter slightly before adding it in with the eggs and buttermilk ); Add the wet stuff to the dry stuff and mix just until batter comes together  Do NOT mix smooth  Set aside batter to rest for 5 minutes; * Heat an electric griddle to 350 degrees or place a nonstick frying pan over medium-low heat; *Test the griddle by flicking water on it  If the water dances across the surface, you're good to go; * Rub down the griddle with a little butter or spray with nonstick spray; Ladle 1 scoop of batter onto the griddle  (Batter will be thick! Just spread it out with the bottom of your ladle or the back of a spoon ) Cook until bubbles form in the batter and bottom is golden, approximately three minutes  Flip and cook until the second side is golden, another a minute or so  Adjust the heat as necessary as you go along  Serve while hot!. NER:buttermilk, goods, baking powder, sugar, wet works, unsalted butter, baking soda, eggs, whole wheat flour, salt.

give me recipe for Holiday Rum & Raisin Cake>>Combine raisins and rum; cover and stand until rum is absorbed; Stir together: flour, baking powder, salt  Blend butter, sugar, eggs, and vanilla in a large bowl on low speed; Beat on high speed for 5 minutes, scraping down sides often; Add dry ingredients to creamed mixture alternatly with cream; Stir in raisins and turn into baking pans  Preheat oven to 350 degrees and bake: \t12 cup bundt pan - 70 to 80 minutes; or 2-6 cup bundt pan - 40 to 45 minutes; This cake gets very brown on top  Cool 10 minutes, then remove from pans; Brush with Rum & Butter Glaze; Allow cake to absorb and repeat until glaze is used up; GLAZE: Melt 1/2 cup butter in saucepan; add 1 cup sugar and 1/4 cup water; Boil for 5 minutes, stirring constantly  Remove from heat and stir in 1/2 cup rum  Cool slightly . NER:golden raisins, baking powder, sugar, vanilla, light rum, eggs, flour, cream, butter, salt.

give me recipe for Broccoli Cheddar Chicken Mushroom Soup>>Finely chop one large onion, by hand or in mini chopper food processor; In large stockpot melt one stick of butter or margarine; Saute onion until tender; Sift 1/2 cup flour over butter/onion mixture and whisk to form a paste; Let paste cook and slightly darken but do not burn; About 6-8 minutes; Slowly whisk in two cups milk; Add two chicken bullion cubes and white pepper and allow to thicken a couple of minutes while whisking to get out lumps; Slowly whisk in one large can 49; 5 oz chicken broth; Add Velveeta cheese cubes and allow to melt, while stirring a couple of minutes; Add can of condensed cheddar cheese soup, stirring frequently; Cook broccoli according to package directions to soften; Chop according to how large you want you pieces; Use a food processor to chop finely for all of it or part of it; Add mushrooms, chopped chicken, and broccoli stirring frequently; Add half and half, garlic, garlic salt, tarragon, basil, Worcestershire, lemon juice and salt and pepper to taste; Cook about half an hour; Add half and half cream, and one pound shredded cheese, cooking and stirring frequently until cheese is melted, and all flavors have been incorporated well; Total cook time approx 1 hour . NER:broccoli, tarragon, butter, chicken breasts, garlic salt, swiss cheese, mushrooms, lemon juice, cheddar cheese, onion, white pepper, flour, basil, chicken broth, milk, chicken bouillon cubes, salt, velveeta cheese, garlic, worcestershire sauce.

give me recipe for Baked Penne With Sausage, Spinach, And Beans>>In a large saucepan, heat a drizzle of oil over medium-high heat and cook the onion and garlic for a few minutes, until soft; Squeeze the sausages out of their casings into the pan and cook, breaking up the meat until it's no longer pink; Add the tomatoes, beans, and tomato paste and simmer for 5 to 10 minutes, until the sauce thickens  Stir in the pesto and some salt and pepper; Cook the pasta until al dente, drain it well, and toss it with the spinach, mozzarella, and about half the parmesan cheese in a large bowl; Stir in the hot tomato sauce, which will slihtly wilt the spinach; Pour into one or more baking dishes (it should be enough to fill one 9x13 inch pan) and sprinkle with the remaining Parmesan; At this point the dish can be cooled completely, covered, and kept in the refrigerator overnight, or frozen for up to 4 months  Bake from frozen; Bake at 350 for about 30 minutes (40 minutes if frozen), until bubbly and golden . NER:white beans, tomato, tomatoes, pepper, penne pasta, baby spinach, mozzarella cheese, parmesan cheese, canola oil, chicken sausage, pesto sauce, garlic, salt.

give me recipe for Peppered Steak With Brandy Flambe>>Steaks should have been out of refrigeration for at least 30 minutes; Sprinkle bottom of a large heavy weight skillet with the salt and preheat using high heat; Press the steaks into the crushed peppercorns and work it into both sides of the meat with the palm of your hand; When skillet is well heated, add the steaks and quickly brown each side, uncovered; Reduce heat to medium, turning steaks once and cooking to the desired degree of rareness (6-7 minutes per side for a medium to rare 1 1/2 inch thick filet); In a separate pan combine and heat the butter, lemon juice and worcestershire; Place cooked steaks on serving platter, pour heated butter mixture over steaks and flambe; To flambe: Use 1 ounce of hot (not boiling but hot) brandy per steak; Pour brandy over steak, light a match, and let the liquor burn out on its own; Serve immediately . NER:salt, lemon juice, peppercorn, worcestershire sauce, unsalted butter.

give me recipe for Crab And Cream Cheese Wontons (Sweet!)>>Chop the crab and the onion into tiny pieces; Soak the onion in cold water  (The onion adds the tangy flavor  I only used the green and soaked it for a long time  If you like more onion, use the white and soak for less time); (Food processor may be used for next steps ), Add sugar to cream cheese and mix well; Add crab, mix well; Add onion, mix well; Using a butter knife, take some of the mixture and put into the middle of each wrapper  Bring sites together so it looks like a X from above  (the mixture holds it shut  It's important that you DO NOT seal the wrappers  The oil getting inside is what gives it it's texture ); Deep-Fry on 375 degrees FahrenheitF for 1-2 minutes - depending on how dark you want them  Even if they look soft when you take them out, they continue to cook after removed  Overcooking will burn the wrappers; (If cheese escapes a little - this is normal  If it happens every time and becomes bothersome, then just close the corners together more so it's self-sealed better  The X shape is basic, but you can squish them together more if needed); Place on paper towels to drain oil; Serving depends on how much you use in each wrapper  Time depends on how quick you are . NER:sugar, green onion, crabmeat, cream cheese, wonton wrapper.

give me recipe for Kashmiri Gobi (Cauliflower)>>Wash cauliflower in warm water and divide into florets  Keep aside on a kitchen paper to dry; Make a paste of the blanched almonds in a blender  Then beat the mixture of almond paste and plain yoghurt together; Heat oil in a pan  Toss the cauliflower florets for a few minutes and keep aside; Add the 2 red chillies until it sputters  Then add the sliced onions and saute until glassy; Add the yoghurt and almond paste mixture to the sauteed onions and let it cook on medium heat till oil separates; Now add the cauliflowers, grated ginger, garam masala powder and salt  Cover and cook on medium heat; When almost done, add the half cream and stir for a couple of minutes  Cover and simmer on medium or low heat for a further 4-5 min or until cooked; When done garnish with fresh coriander leaves and serve hot with either steamed rice or butter naan (indian bread) . NER:coriander leaves, salt, cream, red chile, gingerroot, onion, garam masala, cauliflower, almonds, olive oil, plain yogurt.

give me recipe for Pissaldiere - Or Caramelised Onion Tart From Provence>>preheat oven to 180 degrees centigrade or 350 degrees fahrenheit; peel and slice onions and garlic; put onion and garlic in shallow frying pan with a tight fitting lid with the olive oil, a teaspoon of each salt and sugar and 100ml water; Cover the pan and gook gently for about 10 minutes without colouring until the onions are completely soft; Remove lid, increase heat and stand over onions stirring frequently until the onions are a dark colour and the liquid has all but gone; Roll out the dough or pastry to fit a flat baking sheet remembering to shape a small edge around the perimeter  If using puff pastry prick well all over so that it bakes flat; Spread caramalised onions evenly all over and decorate with the anchovies in a criss-cross lattice pattern  Fill the resulting diamond shaped spaces with olive halves; Bake for 20 minutes or until the base is crisp and the top dark gold . NER:anchovy, pastry, onion, water, caster sugar, black olives, garlic, olive oil, salt.

give me recipe for Spanakopita (Greek Greens Pie )>>Cook spinach til tender; drain, lightly squeeze out excess water and place in med bowl  Add 1 tbsp olive oil, lemon juice and rind to spinach; mix well  Set aside; Saute onions with spices in 2 tbsp olive oil until onions are transparent  Stir in rice, water and raisins; heat through  Set aside; In separate bowl, beat eggs lightly with pepper  Add feta cheese and mix well  Set aside; In a 9\" oiled deep pie pan, lay one sheet of phyllo on the bottom of the pan and brush entire surface with melted butter  Top with 7 more sheets, one by one, brushing each and rotating each sheet 20 degrees  There will be over-hang; Over that, carefully layer the onion mixture, then the spinach, then the cheese; Cover with a top 'crust' of phyllo by repeating same procedure as step 4: Eight sheets, each brushed with butter and rotated; Roll-up the overhanging dough to form a seal  Brush top with melted butter; Bake 350 degrees, for 1/2 hour  Lay a piece of foil over top and continue to bake for another 1/2 hour or until done; Allow to cool to room temperature before eating . NER:oregano, pepper, eggs, rice, water, raisins, thyme, feta cheese, cheese, onions, paprika, butter, lemon, spinach, olive oil, salt.

give me recipe for Creamy Scalloped Potatoes (Made Easy)>>NOTE: USE ONLY KERNAL SEASON'S 100% NATURAL WHITE CHEDDAR POPCORN SEASONING (NOT NACHO CHEDDAR FLAVOR!)  IF USING SALTED BUTTER, OMIT THE SEASONED SALT, BUT ADD A DASH OF GARLIC POWDER, ONION POWDER, PAPRIKA, BLACK OR WHITE PEPPER, AND A PINCH OF CELERY SALT, IN STEP 4  (STEP ONE): PREHEAT oven to 350 degrees FahrenheitF; SPRAY a 2 quart casserole dish with non-stick cooking spray; SLICE 2 lbs washed white potatoes thinly using a food processor slicer attachment); IN a large saucepan melt 1/3 cup unsalted butter over medium heat (use real butter or stick margarine -- not low-fat tub margarine); STIR in 1/3 cup flour and cook for just one minute while stirring (roux will be thick); WHISK in 2 1/2 cups whole milk into mixture until smooth, and then the seasonings: 2 1/2 level tablespoons Kernal Season's White Cheddar Popcorn Seasoning, 1/2 tablespoon dried chives (or 1 tablespoon snipped fresh chives), 1/2 level teaspoon seasoned salt; RAISE heat to high, while whisking constantly; WHISK and cook until mixture until thickened and creamy; ADD the potatoes to blended sauce mixture; FOLD until evenly combined; TRANSFER mixture into greased casserole dish and dust the top with paprika; BAKE for 1 hour; ALLOW to set a few minutes before serving; SERVE and enjoy!. NER:natural seasoning, season-all, flour, milk, paprika, chives, white potatoes, unsalted butter.

give me recipe for Pecan Mississippi Mud Cake>>CAKE:, Heat oven to 350; Coat a 6 inch springform pan with nonstick cooking spray and dust with flour; set aside; In a small mixing bowl, cream butter and sugar  Beat in egg and vanilla; Combine the flour, cocoa and salt; stir into creamed mixture just until blended; Stir in pecans; Transfer to prepared pan; Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean; FROSTING:, In a small saucepan, combine the butter, milk and cocoa; bring to a boil; Remove from the heat; beat in the confectioners' sugar and vanilla; Place springform pan on a wire rack; Immediately spread marshmallow creme over hot cake; Drop 2 tbsp of frosting over creme; cut through with a knife to swirl; Cool completely; Carefully run a knife around edge of pan to loosen; remove sides of pan; Spread remaining frosting over top and sides of cake; Sprinkle pecans on top . NER:egg, sugar, vanilla extract, vanilla, baking cocoa, frosting, pecans, marshmallow creme, cake, flour, milk, butter, salt.

give me recipe for Healthy Avocado Sushi With Brown Rice>>Rinse and drain the rice, then add 2 cups of water and a bit of sea salt  Bring it to a boil, then simmer for 45 minutes; The rice then needs time to cool  Stir in enough vinegar to make the rice stick to itself; Lay a sheet of nori on your rolling mat  If there are grooves in the nori, these are to show where you should cut your sushi and should be oriented parallel to the direction you're facing, not perpendicular; Spread some rice out to cover the nori sheet, leaving a space along the back edge to seal the roll; Place a small amount of vegetables along the close edge of the sheet, perpendicular to the direction you are facing  Roll the sheet up & over the row of vegetables  Press back towards you, and also down onto the roll  Make sure you are getting a tight roll but don't squish it; Peel the rolling mat off the front edge, and continue to roll  Press the roll together as you go, finishing by sealing with the strip at the far edge that has no rice; Before cutting into pieces, let your sushi roll sit for a few minutes for the nori to soften from the rice  Bowls of tamari (or soy sauce), pickled ginger and wasabi are commonly served alongside for dipping . NER:short-grain brown rice, red pepper, sushi sheets, alfalfa sprout, brown rice vinegar, avocado.

give me recipe for Moist Roasted Whole Chicken>>Preheat your oven to 450 degrees before starting to prepare the chicken; Place the whole chicken into a medium sized baking pan; Rub the entire bird with the olive oil; In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken; In the preheated oven bake the chicken for 20 minutes; Lower the oven to 400 degrees; Continue baking for 40-50 minutes, or until golden brown and juices run clear; If your chicken looks like it is browning too quickly, Lay a sheet of tin foil over the top loosely and it will slow down the browning for you; Let the chicken rest in it's juices for at least 10 minutes before carving and serving  (This let's the bird reabsorb some of the juices and helps to make it even more moist ) . NER:oregano, basil, ground black pepper, paprika, chicken, olive oil, salt.

give me recipe for Auberge French Lavender Pancakes With Lavender Honey>>In a large bowl, mix together all dry ingredients together; Add the milk, eggs and vanilla extract and whisk until well combined; Whisk in the melted butter until the batter is thick and very smooth; Heat frying pan or griddle over medium heat, and spray with cooking oil spray or grease with a knob of butter; Spoon the pancake batter onto the griddle in equal amounts and cook until bubbles come to the surface of the batter and the edges start to curl up; Flip pancakes with a spatula, and cook for a few seconds more on the second side; Check underneath for a golden brown colour- if they are too pale, keep cooking them a bit longer; When they are done, remove them from the griddle/frying pan and put on a large heat-proof plate in the oven to keep warm and continue until all the batter is used; Makes about a dozen pancakes; Top with Lavender honey and cream, or butter and Lavender honey; Great with fruit also!. NER:baking powder, vanilla, brown sugar, eggs, cooking spray, flour, powdered dried lavender flowers, milk, cream, lavender honey, butter, salt.

give me recipe for Buttermilk- (Indian)>>Boil milk, stirring constantly; When one or two bubbles appear, take off the heat; Do not bring to a full boil; When it has cooled down to room temperature, put 1/2 cup of sour cream in it; Cover with a clean dish towel and let sit on the counter for 2-3 days; When set, refrigerate; Can be kept for 2-3 weeks; This can be used as a side dish to rice and curry or you can make one of the following 2 variations with it: Variation#1: Put enough buttermilk to fill a soup bowl; Add raw chopped onion, tomato and green chillies; Stir and serve as a side dish to rice and curry; Variation#2: In a saucepan, heat the vegetable oil, add the onion, ginger, curry leaves, chillies salt and turmeric; Cook until onions are tender and golden brown; Add this to about half of the prepared buttermilk . NER:green chilies, sour cream, homogonized milk, tomatoes, ginger, mustard seeds, onion, curry, turmeric, vegetable oil, salt.

give me recipe for Heathman Hotel Bloody Mary Mix>>Place all ingredients EXCEPT tomato juice into blender and puree (about 5 minutes); Empty contents into gallon jar and fill the blender with tomato juice (so as not to leave any flavor behind!), then pour into gallon jar with other pureed ingredients  (Note: do not blend the tomato juice - it is poured into the blender just to capture the remains of the pureed flavors); Shake well! Best to make this a day ahead so the flavors have a chance to co-mingle; Be creative with the garnish! In addition to the typical celery stick and a lemon or lime wedge, consider these: marinated asparagus spear, olives (especially garlic stuffed or similar), marinated mushrooms, hearts of palm, marinated green beans, caper berry, cherry tomato - I usually combine a couple of these onto a short skewer . NER:fresh ground pepper, cocktail onion, tabasco sauce, horseradish, brine, celery, fresh garlic, worchestershire sauce, tomato juice, dill weed.

give me recipe for Vegan Dhansak>>Pre-heat the oven to 180 degrees centigrade; In a large ovenproof dish (with a lid), heat the oil and add all the spices, cook for no more than 30 seconds; Add the onion, celery, red pepper, sweet potato, potato, garlic, ginger and any other vegetables you are using; cook until softened but not browned; Add the can of chopped tomatoes, the prepared stock (from cube) and the tomato ketchup (if you are using it); stir together and bring to a simmer; Add the lentils and bring to a simmer again; Put the lid on and put the dish in the oven; cook for approximately 40 minutes or until the lentils are completely soft and the sweet potato has turned to mush; Leave the pot to stand and if possible serve the next day, it tastes even better then  Serve with rice or couscous . NER:tomatoes, curry powder, cloves, green beans, black peppercorns, ginger, cinnamon, celery, red lentils, potatoes, red pepper, tomato ketchup, carrots, paprika, turmeric, allspice, olive oil, sweet potato, salt, vegetable stock cube, dried coriander, garlic, red onion.

give me recipe for Sour Cream And Onion Turkey Patty Melts>>Place a large skillet over medium-high heat with 2 turns of the pan of vegetable oil, about 2 tablespoons; In a large mixing bowl, combine the ground turkey with the sour cream, scallions, salt and ground black pepper; Using your hand, score the meat into four, then form four thin patties about half an inch thick out of each portion, adding them to the hot pan as you shape them  Cook until golden brown and cooked through, about 6 minutes per side  When finished cooking, remove the patties from the pan and wipe the pan clean with a paper towel; While the patties are cooking up, place 4 slices of bread on a clean work surface and butter one side of each piece  Return the pan that the patties were cooked in over medium heat and add in the remaining butter  Once melted, place the remaining unbuttered slices of bread in the pan, place one piece of cheese on each slice, a turkey patty, one more slice of cheese and cap each off with the four slices of buttered bread, butter side up; Cook sandwiches in the pan until toasted and the cheese has melted, about 2 minutes per side . NER:sour cream, bread, scallions, muenster cheese, ground turkey, butter, vegetable oil, salt.

give me recipe for Hazelnut Meringue Roulade Withe Raspberries>>Preheat oven to 200c; Line a 9x13 Swiss roll tin with baking parchment; Place the egg whites in a clean bowl and whisk using an electric whisk on full speed until very stiff; Gradually add the sugar a teaspoon at a time, whisking well between each addition; The meringue is ready when it is glossy and very stiff; Spread the mixture into prepared tin and sprinkle with hazelnuts; Bake for 8 mins or until very golden; Remove the meringue from the oven and turn hazelnut side down on a sheet of non-stick baking parchment; Remove the paper from the base of the meringue and allow to cool for ten mins; Spread the whipped cream over the meringue and scatter over the raspberries; Using the parchment to help you, roll the meringue up fairly tightly from one of the long ends to form a roulade; Wrap in non-stick baking parchment and chill well before serving; To serve unwrap and cut in slices . NER:hazelnuts, egg whites, caster sugar, cream, fresh raspberries.

give me recipe for Vegan Apple Oatmeal Cookies>>Preheat oven to 350 degrees Fahrenheit; Whisk dry ingredients; set aside; Combine wet ingredients with a hand mixer on low; To cream, increase speed to high and beat until fluffy and the color lightens; Stir the flour mixture into the creamed mixture until no flour is visible; (Over mixing develops the gluten, making a tough cookie ) Now add the oats and apples; stir to incorporate; Fill cookie scoop with dough; (Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough; Drop 2-inches apart onto baking sheet sprayed with nonstick spray; Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top; Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool . NER:apple, baking powder, sugar, vanilla, baking soda, cream wet ingredients, together, cinnamon roll, applesauce, flour, kosher salt, unsalted butter.

give me recipe for Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken)>>Knead together the flour, ghee, egg, baking powder, water, milk and salt; Divide the dough into equal-sized round balls; Roll out each ball into discs with a rolling pin on a lightly floured surface  (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them ); To prepare the filling, heat the ghee in a frying pan, and saute garlic till light brown; Add the mince and green chillies and saute till the mince is cooked; Add the remaining ingredients for the stuffing and mix till the stuffing is dry; Divide the stuffing into the same number of portions as discs and spoon into the middle of each disc; Bring the edges together and seal; Gently shape it back into a ball; Roll out each ball into a disc 1/2 inch thick; Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown; Drizzle a little ghee or oil all over; Serve hot . NER:potatoes, coriander leaves, green chilies, egg, baking powder, tomatoes, water, stuffing, milk, garlic, ground chicken, ghee, salt.

give me recipe for Split Pea Soup For Freezer>>In a Dutch oven, combine water, broth, ham, split peas, bay leaves, marjoram and pepper  Bring to a boil; reduce heat  Simmer, covered, for 1 hour, stirring occasionally; Uncover, stir in carrots, celery and onions  Bring to a boil  Reduce heat  Simmer, covered for 20 to 25 minutes or until vegetables are tender  Season to taste with salt and pepper  Remove bay leaves and discard  Stir to combine (mixture may appear separated)  Serve immediately or cool for 30 minutes; To Freeze: Divide cooled soup among three 2 quart containers  Cover; label  Freeze up to 3 months; To reheat frozen soup, transfer soup to large saucepan  Cook, cobered, over medium-low heat about 30 minutes or until heated through, stirring occasionally . NER:peas, black pepper, ham, water, celery, bay leaves, chicken broth, carrots, onions.

give me recipe for Kelly'S Moo Shu Pork (Or Beef) Pockets>>In large bowl, combine pork, 1 1/2 cups of cabbage, garlic, gingersnap crumbs, soy sauce, scallions and cayenne; Mix well with your hands; Form into 6 small, thick patties; In fry pan, heat oil over med-high heat and cook patties for about 5 minutes on each side, will be pretty well browned on both sides; While patties are cooking, mix 2 cups shredded lettuce with 1/2 cup cabbage and a bit more sliced green onions if desired; Warm tortillas in microwave, and thinly spread one side all over with a nice spoonful of Hoisin sauce to thinly coat whole tortilla; Place a small handful of lettuce mixture in center of each tortilla; Place a cooked patty on top, fold over sides, then far side and close side, overlapping and sealing with a dab of hoisin if needed, sealing making a nice\"package\"  Place seam-side down, continue til all are wrapped; Slice in half with SHARP knife going down through non-folded side and serve with white or fried rice!, These are to DIE for, and even better the next day!, Only assemble what is going to be eaten, reheat patties the next day for leftovers . NER:ground pork, cabbage, cayenne, soy sauce, cookies, shredded lettuce, green onion, hoisin sauce, tortillas, garlic, vegetable oil.

give me recipe for Sauteed Tempeh With Lemon-Mustard Sauce>>Place first eight ingredients in a large stock pot; Bring to a boil then lower the heat and simmer for two hours; Strain the stock and discard the waste; Combine 3-1/2 cups of the stock with the tamari or soy sauce; Bring the stock to a simmer and steam the tempeh in the stock for 20 minutes; Remove the tempeh and allow to cool; Slice the tempeh into thin long strips and dust it in the flour; Heat the oil in a medium frying pan over medium heat; Add the mushrooms and tempeh and saute until tempeh is golden and the mushrooms are well cooked, about 10 to 15 minutes; Remove from the pan; Keep the pan hot and add 1/2 cup of vegetable stock and the lemon juice, then add the mustard and chives; Simmer, uncovered, for one minute; Put the tempeh and mushrooms in a serving dish and cover with the lemon-mustard sauce; Serve immediately . NER:soy sauce, lemon juice, stalks celery, onion, fresh italian parsley, water, rosemary, flour, clove garlic, oyster mushroom, chives, carrot, fresh sage, whole grain mustard, vegetable oil, olive oil.

give me recipe for Bacon Mushroom Chicken For 2>>Preheat oven to 350 degrees F; Cut bacon in half and place in large skillet; Cook until crisp & remove to a drain on paper towel; While bacon is cooking, flatten chicken to 1/2 inch thickness and sprinkle poultry seasoning on each side; Brown chicken in bacon drippings and transfer to a 1-quart baking dish that has been coated with nonstick sooking spray; In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; Drizzle 1/2 mixture over chicken; Place cooked bacon on top of chicken breast and spread mushrooms over top of bacon; Drizzle remaining sauce over mushrooms; Cover and place in oven and bake for 20 minutes; Remove from oven, uncover and place a slice of mozzarella cheese on top mushrooms, you can also use shredded cheese; Return to oven and bake, uncovered, until cheese melts . NER:bacon, light corn syrup, chicken breasts, mozzarella cheese, fresh mushrooms, onion flakes, poultry seasoning, mayonnaise, mustard, honey.

give me recipe for Bean Sprout And Pepper Salad (Moyashi Sujoyu-Ae)>>Mix soy sauce, vinegar, and oils in a small bowl and reserve for dressing the salad; Rinse bean sprouts in colander under cold running water; drain; Julienne the carrots: Cut carrots crosswise into 1-inch (2 5 cm) lengths; cut lengthwise into1/16 inch (2 mm) thick slices  Stack carrot slices and cut lengthwise into 1/8 inch (3mm) wide strips; Julienne the peppers: Cut green peppers lengthwise into quarters; cut quarters crosswise into 1/8 inch (3mm) wide strips; Heat water and salt to boiling in 3-quart saucepan over medium high heat; add carrots, cook 1 minute  Add green peppers; heat to boiling  Add bean sprouts, stir, and remove from heat; Drain vegetables; cool completely  Squeeze slightly to remove excess water; Place vegetables in a medium bowl  Just before serving, add dressing and toss lightly until thoroughly mixed  Divide into 4 small bowls . NER:soy sauce, green bell peppers, rice vinegar, water, sesame oil, carrots, bean sprouts, vegetable oil, salt.

give me recipe for Japanese-Style Mini Crab Cakes Or Crab Balls - Nigella Lawson>>Place the garlic and the spring onions into the bowl of a food processor and blend until they become finely chopped; Add the crabmeat, wasabi, rice vinegar, tamari or soy sauce and the rice flour to the bowl  Blend the mixture again until it has combined to form a rough paste; In a large frying pan, add enough oil to fill the pan to a depth of 0 5cm/1/4 inches Heat the oil until a breadcrumb sizzles and turns golden-brown when added (CAUTION: Hot oil can be dangerous  Do not leave unattended); Roll teaspoonfuls of crab mixture into balls with your hands  Flatten the balls slightly and carefully place them into the hot oil  Fry the crabcakes until they turn golden-brown on both sides and are cooked through (only cook 8-10 crab cakes in the pan at one time so that they can be turned quickly and the oil temperature doesn't drop too much)  Drain the crabcakes on paper towels; To serve place the crabcakes on a clean plate and place the lime segments around the plate . NER:soy sauce, rice vinegar, brown rice flour, peanut oil, spring onions, lime, garlic, japanese wasabi.

give me recipe for Ham And Mushroom Burger (No Bread Bun)>>Mix 100ml extra virgin olive oil with garlic and a pinch of salt and pepper and rub the mix over the insides of each mushroom; Place the mushrooms cap side down in a non stick prypan with 2 tablespoons of oil drizzled between the mushrooms to fry for 5 to 10 minutes, colouring the cap side only (DON\"T COOK THE GILL SIDE); Rest them with the lid on the pan so that they steam and cool gently and when cool enough to handle, lay one mushroom cap down on a tray and crunch/fold 2 slices ham into it, 2 basil leaves, 1 slice of cheese and then again 2 slices ham, 2 basil, 1 cheese - 2 layers in total, then place the second mushroom on top and secure with string and repeat with other 3 or make an assembly line and do all 4 at once; The burgers can be prepared in advance (1 or 2 days) and then bake at 175C for 10-15 minutes to warm them through and serve them hot - we eat them with a knife and fork but the kids love to use their hands . NER:fresh ground black pepper, extra virgin olive oil, deli ham, mushrooms, basil, gruyere cheese, garlic, string, salt.

give me recipe for Kahlua Coffee Ice Cream>>In a medium saucepan, combine the cream, milk, sugar, Kahlua and espresso powder; Bring to a gentle boil over medium heat  Remove from the heat; In a medium bowl, beat the egg yolks until thickened; Whisk 1 cup of the hot cream into the egg yolks; Gradually add the egg mixture in a slow, steady stream, to the hot cream; Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5 minutes; Remove from the heat and strain through a fine mesh strainer into a clean container; Cover with plastic wrap, pressing down against the surface to keep a skin from forming; Refrigerate until well chilled, at least 2 hours; Remove from the refrigerator and pour into the bowl of an ice cream machine  Freeze according to the manufacturer's instructions  Transfer to an airtight container and freeze overnight until very firm . NER:sugar, heavy cream, espresso powder, kahlua, milk, egg yolks.

give me recipe for Crumbed Chicken With Potato Wedges>>Preheat oven to 210C (fan forced); Line 2 baking trays with baking paper and put potato on one of the trays and spray with cooking spray and bake for 15 minutes; Meanwhile put flour on a small plate and put egg white and milk in a shallow bowl and whisk until combined and put breadcrumbs on another plate; Dip chicken in flour, shaking off excess and the dip into egg mixture, then into the breadcrumbs and then put on a plate; Heat oil in a large non-stick frying pan on a medium and add chicken and cook on each side for 1 to 2 minutes or until golden brown; Transfer the chicken to the second baking tray and add to the oven and cook for 8 to 10 minutes or until the chicken is cook through and the potato wedges are golden brown; Put the salad leaves, carrot, capsicum and mung beans in a bowl and toss together; Serve the chicken and potato wedges with the lemon wedges and salad . NER:egg, red, baby potatoes, mixed salad greens, chicken breast halves, cooking spray, flour, breadcrumbs, beans, milk, carrot, lemon, olive oil.

give me recipe for Chocolate Emergency Cookies With Vanilla Icing>>In the top of a double boiler, melt the chips, chopped up chocolate and 4 tbsp butter  When melted, set aside to cool; Sift together flour, cocoa, baking powder, and salt  Set aside; In a large mixing bowl, beat the remaining 4 tbsp of butter in with both sugars  When mixed, add eggs abd vanilla  Mix in the slightly cooled chocolate mixture, until just combined; Stir in flour mixture, mixing only until completely combined; Cover bowl with plastic wrap and refegerate for; 25 minutes; Preheat oven to 350 degrees FahrenheitF Grease the cookie sheets; Using a heaping tablespoon measure, scoop out enough for 12 cookies on a sheet; Bake one sheet at a time for @ 9 to 11 minutes Do not overbake, the cookies will firm up when they have cooled; Allow cookie to cool for a minute before moving them off the cookie sheet  When cool, frost with Vanilla Icing; Vanilla Icing-; Beat the butter until creamy; Gradually add the cream vanilla, and confectioners sugar and beat well; If necessary, add more confectioners sugar  The icing should be fairly stiff, not soupy; Spread a thick layer on each cookie . NER:baking powder, bittersweet chocolate, vanilla, dark brown sugar, granulated sugar, cookies, eggs, icing, heavy cream, vanilla extract, flour, cocoa, confectioners, semi-sweet chocolate chips, butter, salt.

give me recipe for Luscious Lemon Loaf>>Preheat oven to 350 degrees; Spray a 9 x 5 inch metal loaf pan with nonstick baking spray with flour; In a large bowl, whisk together flour, sugar, baking powder and salt; Add eggs, sour cream, oil, lemon zest and vanilla to flour mixture; Using an electric mixer on med-low speed, heat for 1 minute, until blended; Scrape sides and bottom of bowl with a spatula; Beat on medium speed for 1 minute; Spread batter evenly in prepared pan; Bake for 50-55 minutes or until a pick inserted in the center comes out clean; Let cool in pan on a wire rack for 10 minutes; Meanwhile, make glaze: in a small saucepan, combine the sugar and lemon juice; Bring to a boil over med-high heat, stirring until sugar is dissolved; remove from heat; use immediately; Invert cake onto rack, then turn right side up; Poke warm cake all over with a skewer, then pour glaze over top; Let cool completely; Meanwhile, make icing: in a small bowl, whisk together powdered sugar, butter, lemon juice and lemon zest until blended and smooth; use immediately; Spread icing over top of cooled cake . NER:sour cream, lemon glaze, baking powder, sugar, vanilla extract, unsalted butter, lemon juice, eggs, lemon zest, lemon icing, fresh squeezed lemon juice, powdered sugar, flour, vegetable oil, salt.

give me recipe for Flan De Queso Crema>>Melt the sugar in an 8 inch cake pan (preferably a coated one)  To do this, put the pan directly over a medium heat burner stirring continually (You can also do this in a sauce pan and pout into the cake pan) After a few minutes the sugar will actually liquify and become a dark golden-brown or caramel color  Tip the pan to make the liquid cover the bottom evenly and begin to go up the sides of it  Place the pan in the freezer; Preheat the oven to 350 degrees and place inside it a roasting pan (big enough to hold the cake pan) half filled with water; Pour the condensed milk into a large bowl  Blend the water, cheese, eggs, vanilla and salt in a blender or food processor until very smooth  Whisk this into the bowl with the condensed milk  Pour it all through a wire sieve into the cake pan you have removed from the freezer; Carefully lower the cake pan into the pan of simmering water  Bake for 50 minute Check for doneness  Remove the flan from the oven and let it rest at room temp for an hour  Then place in fridge overnight and just before serving invert and unmold it  The lovely caramel you made will now be on top . NER:condensed milk, sugar, vanilla, eggs, cream cheese, water, salt.

give me recipe for Ensaladilla Rusa - Spanish Potato Salad>>Scrub the potatoes to clean off any lose dirt and sand; Pour water into a large pot, cover and bring to a boil on high heat; Place potatoes in the pot and boil them with skins on until they are cooked, but not too soft; Test the doneness by pricking with a fork to make sure they are cooked, but still firm  Don't overcook the potatoes or when mixing the salad, you'll end up with mashed potatoes!, Hard boil the eggs; Drain the water from the potato pot and add cold water to the pot, covering the potatoes; Change every few minutes until the potatoes are cool enough to handle with your bare hands; Refrigerate for a few minutes to cool further; Put approximately 1 1/2 cups of mayonnaise into a bowl; Slice 1 of the roasted pepper into strips about 1/3 inch wide, then cut into smaller pieces and add to bowl; Drain tuna thoroughly, then crumble with a fork and add to bowl; Drain carrots and peas and add to bowl; Peel 1 egg, chop and add to bowl; Mix all ingredients together; Add the mayonnaise mixture to the potatoes and mix thoroughly; If necessary, add more mayonnaise; Smooth top of potato salad, preparing for decoration; Slice remaining red pepper into thin strips and arrange on top of salad; Drain the white asparagus and slice hard-boiled eggs carefully  Use both to decorate the salad . NER:potatoes, peas, red peppers, eggs, tuna, mayonnaise, white.

give me recipe for Skillet Pastitsio>>Adjust an oven rack to the middle position and heat the oven to 475 degrees  Cook the lamb in a 12-inch ovensafe nonstick skillet over medium-high heat, breaking apart the meat, until no longer pink and the fat has rendered, 3 to 5 minutes  Transfer the lamb to a strainer set over a medium bowl and let drain, reserving 1 tablespoon of the fat; Add the reserved tablespoon fat to the skillet and return to medium heat until shimmering  Add the onion, cinnamon, and nutmeg and cook, stirring often, until softened, 5 to 7 minutes  Stir in the garlic, tomato paste, and oregano and cook until fragrant, about 30 seconds; Stir in the broth, 1/2 cup of the cream, and 1/2 teaspoon salt, then add the pasta and drained lamb  Increase the heat to high and cook at a vigorous simmer, stirring often, until the pasta is tender, 9 to 12 minutes; Whisk the remaining 1/2 cup cream and cornstarch together in a small bowl, then stir into the skillet and continue to simmer until slightly thickened, about 1 minute  Off the heat, stir in 1/2 cup of the Pecorino and season with salt and pepper to taste  Sprinkle the remaining 1/2 cup Pecorino over the top and bake until lightly browned, 5 to 10 minutes  Serve . NER:ground lamb, oregano, pecorino romano cheese, tomato paste, heavy cream, garlic, onion, cornstarch, chicken broth, ground black pepper, elbow macaroni, fresh ground nutmeg, ground cinnamon, salt.

give me recipe for Magic Cake>>1 Preheat oven to 325 F degrees  Grease a 8 inch x 8 inch baking dish; Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff  Place egg whites in a bowl and set aside; Beat the egg yolks with the sugar until light  Add butter and vanilla extract and keep beating for another minute or two after which you can add the flour and mix it in until fully incorporated; Slowly start adding the milk and beat until everything is well mixed together  Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are fold You can also add a third of the egg whites and gently whisk them in to the cake batter, then reverse the process and add a bit of the cake mixture to the egg whites and gently whisk in, repeat until all cake batter has been whisked; Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden  The baking time could be different, it greatly depends on the oven, so check it at around 40 minutes and see how it looks; Sprinkle some confectioners sugar after cake has cooled and before serving; Quick Tip: Many prefer this cake chilled as it has a custard-like consistency . NER:all-purpose flour, sugar, vanilla, eggs, powdered sugar, milk, butter.

give me recipe for Dutch Baby>>Adjust an oven rack to the middle position and heat the oven to 450  Brush the surface and sides of a 12 inch skillet with the oil  Place the skillet on the oven rack and heat until the oil is shimmering, about 10 minutes; Meanwhile, combine the flour, cornstarch, lemon zest, and salt in a large bowl  Whisk the eggs in another bowl until frothy and light, about 1 minute  Whisk the milk, butter, and vanilla into the eggs until incorporated  Whisk one-third of the milk mixture into the flour mixture until no lumps remain, then slowly whisk in the remaining two-thirds milk mixture until smooth; Carefully pour the batter into the heated skillet and bake until the edges of the Dutch baby are deep golden brown and crisp, about 20 minutes  Transfer the skillet to a wire rack and sprinkle the Dutch baby with the lemon juice and confectioners' sugar  Cut into wedges and serve . NER:sugar, vanilla, lemon juice, unsalted butter, eggs, lemon zest, flour, cornstarch, milk, vegetable oil, salt.

give me recipe for Gluten Free Holiday Rum Balls>>Melt semisweet chips along with canned milk in the microwave on low-med or setting 5 for approximately 45 seconds or until chips can be gently stirred into the milk  set aside; Mix all the dry ingredients together well; add the rum a little at a time until everything makes a stiff dough; You may need more rum, just add until it's the right consistency  Like play dough; Add melted chocolate mixture and rum extract and mix well; Rum Ball dough should be stiff yet pliable; Roll into teaspoon sized balls and coat with powdered sugar  put into small papers and store covered in the fridge for at least 3 days to let flavors mellow, then just before serving, roll in more powdered sugar; These freeze well  Just freeze on a cookie sheet and store in a freezer bag for up to 4 weeks . NER:dark rum, vanilla shortbread, powdered sugar, cocoa, rum, walnuts, milk, almonds, semi-sweet chocolate chips.

give me recipe for Cinnamon Swirl Raisin Bread - For Bread Machine>>Put milk and egg into measuring cup; Add enough tepid water to make 1 cup; Pour into bread machine pan; Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast; Set bread machine to dough cycle; Add raisins at the beep; Remove the dough at the end of the dough cycle; Roll dough to 10x12 rectangle; Brush egg white on surface of dough; Brush with melted butter; Combine cinnamon and sugar; Sprinkle over dough; leaving about 1 inch on each edge; Roll from short side; Pinch where it meets and roll ends under; Place in loaf pan; Cover with cloth and let rise for about an hour; Preheat oven to 350 degrees; Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar; Bake at 350 for about 35 minutes . NER:bread flour, egg, sugar, active dry yeast, cinnamon, water, raisins, milk, butter, salt.

give me recipe for Easy, Delicious, Italian Meatballs>>Preheat your oven on BROIL to 300* F; First, you start off by getting your ingredients ready to go; Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl; Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands (it gets messy); Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire); Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together; Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on; Make 9 evenly sized meatballs and place them on your cooking sheet; Broil for about 25-30 minutes; Enjoy!, makes approximately 9 meatballs with 1 pound of meat . NER:egg, extra virgin olive oil, breadcrumbs, thyme, ground beef, garlic, flat-leaf, salt.

give me recipe for Rozanek'S Bakery St. Louis Gooey Butter Cake>>In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar; Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling  Pat into the bottom of a 9-inch square baking pan; For filling, in the mixing bowl, beat the 1 1/4 cups sugar and 3/4 cup butter or margarine until combined; Beat in the corn syrup and egg until just combined; Add the 1 cup flour and evaporated milk alternately to the mixing bowl, beating until just combined (batter will appear slightly curdled)  Pour into crust-lined baking pan; Bake at 350 degrees F for about 35 minutes or until cake is nearly firm when you shake it  Let cool in pan on wire rack; Remove to serving plate  Sprinkle with confectioners' sugar . NER:egg, sugar, light corn syrup, granulated sugar, flour, milk, butter.

give me recipe for Chicken Osso Buco>>Remove and discard excess fat and skin from chicken; Reserve 1 tablespoon of the flour; toss chicken in remaining flour, shake of excess; Heat half the oil in a large pan; cook chicken in batches until browned; Drain on paper towel; Heat remaining oil in the same pan and cook the leek and garlic, stirring until the leek is soft; Add the reserved flour and paste and cook stirring for about 1 minute; Stir in the stock, wine and undrained chopped tomatoes; bring to boil; Return the chicken to the pan and simmer covered for approximately; 1-1/4 hours; Add the celery and carrot, simmer uncovered, 20minutes until the vegetables are soft; Just before serving sprinkle the gremolada over; GREMOLADA: Combine rind, parsley and garlic in a small bowl and mix well . NER:tomatoes, tomato paste, lemon rind, celery, flour, white wine, carrot, chicken stock, parsley, garlic, chicken, olive oil.

give me recipe for Lavender And Honey Shortbread>>Preheat oven to 300 degrees FahrenheitF, Place flour, confectioners' sugar and cornstarch in food processor; cover; pulse to blend; Add butter; pulse until coarse crumbs form; Add honey, lavender and vanilla; pulse until dough pulls away from side of bowl; Place dough in ungreased 9-inch tart pan with removable bottom; Place waxed paper over dough; Press to form a smooth even layer in bottom of tart pan; Remove waxed paper; Pierce dough with a fork, then score top with sharp knife into 12 wedges; Bake 25 to 30 minutes or until firm and just starting to brown around the edges  (Shortbread should be pale in color ), Place pan on wire rack; Cut through shortbread into wedges; While still warm but not hot, remove shortbread from pan to wire rack to cool; PREPARE VANILLA GLAZE:; Mix cup confectioners' sugar, milk and vanilla extract in small bowl until well blended and smooth; Drizzle vanilla glaze over cooled shortbread; OTHER VARIATION:; Sprinkle shortbread with confectioners' sugar . NER:vanilla glaze, sugar, milk, honey, shortbread, flour, cornstarch, mccormick gourmet collection lavender, mccormick pure vanilla, butter.

give me recipe for Tropical Burger With Tropical Fruit Salsa>>Directions: Start the BBQ sauce and Salsa  Mix together egg, ground beef, and soy sauce  Start your Grill  Cut the burgers into 4 quarters  Pat the burgers to make a smooth surface  Sprinkle with pepper and Cook until bottom is nicely browned  Flip the burger and cook until it is brown  Place a pineapple slice each on the bottom half of four buns  Coat the burgers with the BBQ sauce, place them on the buns, and place some fruit salsa on top of them  Try serving with diced pineapple, mango, and/or papaya; Directions For BBQ Sauce: Place sweet onions in butter in a small saucepan and saute until soft and translucent  Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce, and Worcestershire sauce  Stir until combined and cook over medium heat until reduced and thickened, 20 to 30 minutes; Directions For Fruit Salsa: In a medium bowl, combine all ingredients and mix well  Refrigerate it for at least 15 minutes . NER:egg, pomegranate juice, light brown sugar, lime juice, lime, cider vinegar, butter, soy sauce, barbecue sauce, mango, ground beef, mustard, pineapple, jalapeno pepper, cilantro, ketchup, honey, sweet onion, pepper, papaya, fruit salsa, red onion, worcestershire sauce.

give me recipe for Chocolate Peppermint Crinkle Cookies>>Preheat oven to 350 degrees F (176 C); Fit a cookie sheet with parchment paper; Crush the candy canes or peppermint candies in a ziplock bag with a rolling pin or the back of a knife, set aside; In a medium bowl, combine the flour, cocoa powder, baking powder, and salt; In a stand mixer fitted with a paddle attachment, combine oil and sugar  Mix on medium for 2 minutes, then add eggs one at a time; Next, add the vanilla, then add the flour mixture  Scrape down sides; Add chocolate chips, then crushed candy canes; Take a spoon and scoop 1 Tablespoon size pieces of dough  Roll dough into a ball, then roll ball into powdered sugar  Set on parchment paper  Continue to do this with the remainder of the dough until all is rolled; Bake for 10 minutes, cool, and enjoy!. NER:cane, sugar, vanilla, baking powder, eggs, powdered sugar, flour, chocolate chips, vegetable oil, cocoa powder, salt.

give me recipe for Greek Flatbread>>Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough; Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky; Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size; This should take about an hour; Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball; Leave to rise for 10 minutes; Preheat the oven to 240 C or 475 F; Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across; Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes; Spray the dough with water and bake for two minutes; Check to make sure they haven't gone hard and if not, bake for a couple minutes more; You want them firm but not hard or brown; Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings; Great with kebabs!, If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan . NER:powdered yeast, olive oil, salt, water.

give me recipe for Glorified Mashed Potatoes>>Preparation:; For every recipe version: Bring a large pot of lightly salted water to a boil  Add potatoes and cook until tender, about 15 minutes; drain and return to the pot; Meanwhile puree the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas  Puree in a food processor until completely smooth; For every recipe version: Mash potatoes with a potato masher or ricer  Mix in pureed vegetables and remaining ingredients from the recipe version of your choice  Warm over medium heat, stirring constantly; Nutritional Information Per Serving:, Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV . NER:potatoes, colcannon, onion powder, plain yogurt, carrots, red potatoes, milk, whole-leaf spinach, sweet peas, butter, olive oil, salt.

give me recipe for (Relatively) Healthy Oatmeal Scones>>Preheat your oven to 450 degrees Fahrenheit; Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt); Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs; Add dried fruit to dry mixture if desired; In a separate bowl, mix together the wet ingredients (buttermilk, half-and-half, vanilla); Gradually add wet mixture to the flour mixture and combine until a soft and sticky dough is formed; Move dough to a lightly floured surface and knead 2-3 times  Do not overwork the dough  Roll the dough into a 6-8-inch circle (depending on how thick you like your scones) and cut into 8 pie-shaped slices  You can experiment with other dough shapes (such as circles) to maximize servings; Bake in preheated oven for 15-18 minutes, or until scones are golden-brown and a toothpick inserted in the middle comes out clean; For extra crunch and golden color, brush the tops of the scones with buttermilk  Liberally sprinkle sugar on top and broil carefully for a few minutes, turning and adjusting as necessary  Be sure to watch as sugar browns quickly; Enjoy . NER:buttermilk, baking powder, sugar, vanilla, oats, baking soda, extra sugar, raisins, cups wheat flour, light butter, salt.

give me recipe for Rice With Pine Nuts And Pistachios>>Rinse the rice under cold water in a colander  Drain  In a saucepan, over high heat, bring the chicken stock, water, 1 T of the butter and 1/2 t of the salt to a boil  Stir in the rice and cover tightly, simmer over very low heat for about 20 minutes, or until the rice is tender and the grains have absorbed all of the liquid; In another skillet over medium heat, melt the remaining 2 T of butter  Stir in the pistachios and pine nuts and saute until they are a light golden color  It doesn't take long, make sure you don't burn them! Remove the skillet from the heat; Put the cooked rice in a serving bowl and fluff it with a fork  Scrape the nuts over the rice and toss gently  Sprinkle the rice with the mace, if desired . NER:pistachios, water, ground mace, rice, pine nuts, butter, chicken stock, salt.

give me recipe for Baileys And Banana Bread And Butter Pudding>>Preheat oven to 350 degrees  Butter a 9 inch baking dish; Flatten each slice of bread down as much as possible  Butter each piece then cut the slices in half and put aside; In a bowl whisk together the sugar, vanilla, and eggs until pale and fluffy  Add the cream, milk, and Baileys  Whisk until smooth; Slice bananas and lightly toast your almonds in the preheated oven; Dip each piece of bread in the egg mixture, then begin to layer the bread, banana, and almonds in the baking dish  Top layer should end in the bread  Pour over the rest of your egg mixture, using your fingers to pat down the bread to make sure it soaks up all the flavor; Generously dust the top of the pudding with confectioners sugar and bake in the oven for 35 minutes or until custard has set around the outside but is still jiggly in the middle  Allow it to cool and firm up slightly; Serve on its own, with ice cream, or whipped heavy cream . NER:confectioners, sugar, vanilla, heavy cream, eggs, bananas, irish cream, milk, white bread, almonds, butter.

give me recipe for Scallop Chowder>>In large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside; In drippings, place scallops and cook for 3-4 minutes until opaque (8-9 minutes for sea scallops); Remove scallops from pot and set aside; In drippings in pot, add onion, potatoes and celery and cook for 3-4 minutes; Add fish stock and bring to a boil; reduce heat, cover, and simmer for 8-10 minutes until potatoes are tender; In medium bowl, combine flour, marjoram, pepper, and milk and mix with wire whisk until blended; Add to pot along with drained corn and bring to a simmer; Cook over medium heat for 12 minutes, stirring often, until soup has thickened and vegetables are tender; Add cooked scallops and simmer for 3-4 minutes until scallops are thoroughly heated . NER:fish stock, bacon, corn, potato, milk, onion, white pepper, celery, flour, bay scallops, marjoram.

give me recipe for Pan-Fried Sea Bass>>Start by making the cauliflower mash http://www mynutricounter com/recipe-pan-fried-sea-bass/; Place the tomatoes in a pan of boiling water and leave for 1 minute (until the skin starts to peel off), then remove the skins  Chop the tomatoes in half and de-seed, then chop into small chunks  Also take the skin and chop this into small strips too; Wilt the kale in a frying pan for 1-2 mins with the linseed (flaxseed); Gently fry the sea bass fillets for approximately 2 mins on each side (until cooked and turning golden), then place on top of the kale; Mix together the lemon juice, coconut oil, shredded basil and chopped tomatoes/tomato skins, then place on top of the sea bass filets; Plate up and serve with the cauliflower mash!, Original recipe found here: http://www mynutricounter com/recipe-pan-fried-sea-bass/ . NER:greek yogurt, bass fillets, tomatoes, pepper, lemon juice, kale, ml/, nutmeg, flax seeds, basil, cauliflower, garlic.

give me recipe for How To Roast A Rabbit>>Begin by catching the rabbit  (You knew that was coming, didn't you?); Dress if not already dressed (the rabbit); If you're not dressed either, do so; Dig little Petunia out of the flour bin; Heat oven and warm up the roasting pan; Cut up the rabbit; Go change the baby's diaper; Answer the phone; Sift the flour and roll the rabbit pieces in it; Wash flour out of Petunia's hair; Grease the roasting pan and pick all the toys up off the kitchen floor; Go look for Tommy  He was on the front porch the last time you saw him; Call Joe Henderson about those seeds; Return to kitchen; Mop flour off floor where Petunia put rabbit; Clean off rabbit; Mop flour off Petunia; Turn off the oven--it's too hot now; The butter has congealed  Melt it again; Let Tommy in the back door with the fresh eggs; Use the broken one in the recipe; Answer phone; Change baby's diaper; Take Tommy's broken egg and beat it; Beat it back to the kitchen; Beat the other egg; Sit down and collect your wits--no, collect the children; Beat the two eggs together; Take the kids and beat it!, Take the rabbit and beat it to the creek; Cut up rabbit for bait and go fishing; Fish may be fried the same way . NER:american cheese, rabbit, eggs, cookie crumbs, flour, nuts, butter.

give me recipe for Steamed Chicken With Lemongrass And Ginger>>Mix the lemon grass, garlic and ginger together, season with salt and freshly ground black pepper and rub over the chicken  Leave to marinate for 20 minutes; Put just enough water into a steamer or pan and place the rack or steamer basket on top  Place the chicken and seasoning inside, cover and steam for 15-20 minutes; Scatter over the broccoli florets and cook for another two minutes  Remove the steamer tray and set aside; Whilst cooking the fragrant chicken juices should have dripped down into the water to make a stock and evaporated to leave approximately a glass full of liquid (about 80-100ml - if you find you have too much liquid, bring to a fast boil and reduce); Thicken the stock with cornflour and season if necessary; To serve, arrange the chicken on a plate and scatter over the broccoli, and toasted almonds then drizzle with the sauce  Serve with steamed rice . NER:almond, chicken breasts, cornflour, broccoli florets, cold water, fresh gingerroot, stalks lemongrass, garlic, salt.

give me recipe for Cinderella'S Au Gratin Potatoes>>Preheat oven to 350 degrees F; Put bacon in frying pan and cook until crisp; set aside; Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender  Drain and set aside; Melt the butter and and saute diced onions over medium heat for about 5 minutes  Add the crumbled bacon and cook for 2 more minutes  Then add flour and stir to make a paste  Cook for 5 minutes, stirring continuously; Add three cups of milk to the onion mixture, stirring until lumps are gone  Cook mixture 10 more minutes and continue stirring  Add potatoes, cheese, garlic salt, white pepper and kosher salt  Mix until cheese is melted; Bake at 350 degrees F for 10 minutes  (This recipe can also be prepared up through Step 5 and refrigerated  When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes ) . NER:potatoes, bacon, garlic salt, cheddar cheese, white pepper, onion, kosher salt, flour, milk, butter.

give me recipe for South Indian Coconut Chutney Powder With Buttered Basmati Rice>>Grind the roasted channa dal in a spice grinder until it is a fine powder - you may need to do this in two or three batches; Dry roast the cumin seeds in a cast iron skillet or any heavy pan until it is fragrant - about 3 - 5 minutes - watch it don't let it burn; Put 2 cups of the coconut powder in a food processor; add the channa dal powder, the salt, cumin seeds and the chili - then process until it is a nice powdery consistency; Place in a bowl and add the remaining unprocessed 2 cups of coconut powder - stir to combine; Store in an air-tight container; Prepare the rice by rinsing the rice in hot water - drain then place in a pot with the 4 cups of water; Bring to a boil, and then cover with a tight-fitting lid and simmer over very low heat until the water is absorbed; Uncover and fluff with a fork, then cover and cook for about 5 minutes longer; Toss the butter with the rice until it is melted through, then add about 1/2 cup coconut powder and toss until it is completely combined  I usually add an additional 1/2 cup of powder and about 2 more tablespoons of butter  You can adjust to suit your tastes; Serve!. NER:basmati rice, channa dal, coconut powder, cumin seeds, water, kosher salt, rice, indian red chili powder, unsalted butter.

give me recipe for Thai Cold Spring Rolls>>Heat water in a wok, bring to a boil; Add the bean sprouts, cook for a few seconds; Remove with a large strainer; Put into ice water; Allow to drain and set aside; Turn wok down to simmer; Add shrimp, cook until pink; Remove with a slotted spoon into ice water drain and set aside to cool, then slice in to thin pieces  Reserve; Grate carrot and transfer to a bowl; Add sugar, pepper, vinegar and salt to bowl  Reserve; Beat egg yolks; Heat vegetable oil in a nonstick fry pan and add egg yolks; Cook over heat for about 2 minutes  Yolks should not brown but gel into a thin yellow omelet; Slide the cooked yolks onto a cutting board and fold over twice; Using a knife thinly julienne the yolks and put aside; Place rice papers in a bowl of warm water allow to soak until soft; Take a piece of rice paper and place a small of amount of each ingredient into the center of the paper; Roll rice paper over the ingredients; Place completed rolls in a shallow cooking pan and cover with plastic wrap; Place in refrigerator . NER:sugar, black pepper, scallion, water, cilantro leaf, vegetable oil, rice wine vinegar, carrots, bean sprouts, rice, shrimp, egg yolks, salt.

give me recipe for Pumpkin Harvest Cheesecake>>Pre heat oven to 350 degrees FahrenheitF; CRUST:; Combine first 3 ingredients and press onto bottom of a 9 inch springform pan and bake for 10 minutes; FILLING:, Whisk together pumpkin, eggs, brown sugar, and spices in medium bowl, In larger bowl with electric mixer beat cream cheese, sugar and cornstarch  Blend in pumpkin mixture and stir well; Pour over crust and bake 50 - 55 minutes or until centre is just set; Remove from oven and run knife around rim of pan  Cool thoroughly at room temperature  Refrigerate overnight; Can be drizzled with some melted semi sweet chocolate   Just pipe a random pattern on top of cake using a baggie with a small hole in corner to pipe out and sprinkle with some crushed pecans on top  Around cake sides you can line up whole pecans . NER:sugar, nutmeg, eggs, brown sugar, cinnamon, pecans, chocolate wafer crumbs, cream cheese, cornstarch, pumpkin, ground ginger, butter.

give me recipe for Cantaloupe Bread With Praline Glaze>>Preheat oven to 325 degrees FahrenheitF; Prepare 2 9x5 inch loaf pans by greasing and flouring them; In a large bowl beat together eggs, sugar, oil and vanilla  Puree' canteloupe in blender and add to mixture  In a separate bowl, combine dry ingredients, and add to liquid, stirring just until combined; Pour batter into two prepared 9x5 inch pans and bake in a 325 degrees FahrenheitF oven for about 1 hour, or until tests done  (A toothpick inserted into center of loaf comes out clean ); Cool in pan on wire rack for 10 minutes while you make the glaze; Glaze: melt butter and brown sugar in the microwave for 3 minutes, stirring once every minute  Add pecans; After pan has set on wire rack for 10 minutes, remove from pan and place bread on wire rack, which has been placed on waxed paper  Pour praline glaze over top of warm bread  Allow bread to cool before slicing . NER:oil, sugar, vanilla, baking powder, ginger, eggs, cantaloupes, baking soda, cinnamon, all-purpose, brown sugar, pecan pieces, butter, salt.

give me recipe for Grilled Cedar Plank Salmon With Garlic Basil Butter>>Soak your cedar plank in water for 20 minutes, flipping over halfway through soak time; While the plank is soaking, mix together butter, basil and minced garlic cloves, spread on salmon; Salt and pepper to taste; Heat your grill to low, or the right setting for your grill for fish; Take your cedar plank out of the water and place the salmon on top of the plank  Place it on the grill and cook for 20-40 minutes depending on how thick your salmon is Grill with the lid closed; During the cooking time, if the plank catches on fire, spray it with water; Salmon is done cooking, when it flakes easily with a fork; *Note: Whenever I make this it normally takes around 30-45 minutes to cook on the grill  I constantly check it to make sure the plank doesn't burn & the salmon doesn't over cook; Make sure you have water on hand to spray the cedar plank with, so it doesn't catch on fire . NER:cedar plank, salmon, butter, garlic, fresh basil, salt.

give me recipe for Crab Burger With Herb Mayo>>Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise; Mix together lightly and carefully shape into four patties - wet hands will help for this; Then coast them with the panko crumbs (or other ones); Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning; For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs; mear the herb mayo over both sides of the split bread sections, leaving some in reserve; Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy . NER:fresh ground black pepper, tomatoes, crabmeat, breadcrumbs, spring onion, mayonnaise, parsley, herbs, garlic, baguette, vegetable oil, salt.

give me recipe for Oven-Fried Buttermilk Chicken>>Combine buttermilk, garlic, hot sauce, salt, pepper, paprika, and cayenne in a large bowl and stir until evenly combined; Rinse chicken and pat dry with paper towels, then transfer to a 13-by-9-inch baking dish; Pour buttermilk mixture over chicken, cover, and refrigerate 12 hours, turning once; Heat the oven to 400*,arranging a rack in the middle; Place a metal cooling rack inside a baking sheet and set aside; Place Corn Flake Crumbs in a shallow dish and season with salt and freshly ground black pepper; Remove chicken from buttermilk mixture, letting excess drip off, and place in Corn Flake Crumbs, turning to coat completely and pressing crumbs onto chicken; Transfer to the rack-lined baking sheet and repeat with remaining chicken  Drizzle melted butter over chicken pieces; Bake until golden and crispy,turning half way through and internal temperature is 160*, about 35 minutes . NER:buttermilk, chicken drumsticks, unsalted butter, cayenne pepper, chicken thighs, kellogg's, ground black pepper, kosher salt, paprika, garlic, hot sauce.

give me recipe for White Chocolate Panna Cotta With Dark Chocolate Sauce>>For Panna Cotta:, Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened  Let stand 5 minutes  (Mixture will be lumpy ); Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved; Remove from heat, and add gelatin mixture, stirring until mixture is dissolved; Stir in remaining 1 1/4 cups milk; Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz ) ramekins  Cover and chill 24 hours  Serve with Dark Chocolate Sauce  Garnish, if desired; For Dark Chocolate Sauce:, Microwave chocolate and cream in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds; Drizzle spoonfuls on panna cotta immediately before serving if using stemmed glasses or invert the panna cottas onto a puddle of the chocolate sauce . NER:unflavored gelatin, sugar, baking chocolate, heavy cream, white chocolate chips, milk, chocolate sauce, whipping cream.

give me recipe for Blueberry Brown Sugar Pancakes With Maple Glaze>>Make the cinnamon sugar topping  In a small bowl, combine the brown sugar and cinnamon  Set aside until ready to use; Make the maple glaze  In a medium bowl, whisk together the confectioners' sugar, maple syrup and vanilla extract  Set aside until ready to use; Make the pancake batter  In a large bowl, sift together the flour, baking powder and cinnamon  In a separate large bowl, whisk together the milk, egg, honey, brown sugar and salt  Stir the wet ingredients in with the dry ingredients until well combined  Stir in the blueberries  Allow the batter to set for 15 minutes before using; Heat a large skillet or griddle over medium heat  Spoon the batter on the preheated skillet, using about 1/4 c of the batter per pancake  Cook the pancakes on one side until golden brown  Sprinkle about 1/2 tsp of the cinnamon sugar topping on the uncooked side of the pancake, then flip the pancake over and cook until golden brown; Drizzle the maple glaze over all; Serve hot and enjoy!. NER:egg, baking powder, vanilla extract, brown sugar, blueberries, flour, cinnamon-sugar topping, milk, maple, confectioners, maple syrup, ground cinnamon, honey, salt.

give me recipe for Balsamic Pasta Primavera>>Boil a large pot of water for pasta, cook according to package directions  Drain and toss with 3 T butter; In a small saucepan, bring balsamic vinegar to a boil over medium-low heat  Boil, stirring constantly about 5-10 minutes or until balsamic has become the consistency of maple syrup  There should only be about 3-4 T left  Be careful not to burn,; Meanwhile, place 1 T of butter in a skillet with onions and salt and pepper to taste  Stir fry onions over medium heat until transparent  Add broccoli and mushrooms along with 1/3 cup water  Cook, stirring every now and then for about 5 minutes or until broccoli is tender and water has evaporated; Mix pasta, balsamic reduction, cooked veggies, raw spinach and cheese together  Serve and garnish with extra pepper and cheese . NER:pepper, penne pasta, parmesan cheese, cremini mushrooms, balsamic vinegar, broccoli, butter, red onion, spinach, salt.

give me recipe for Catfish Louisiana>>Make roux: Heat 2 tablespoons oil in a small pan and add the flour; cook over low heat for about five minutes, stirring constantly to prevent scorching; Set to the side; Heat remaining oil over medium heat in another saucepan; add vegetables and cook for two minutes, taking care not to scorch the garlic; Add shrimp stock or clam juice, wine, seasoned salt, paprika, tabasco and salt; Whisk in the roux and cook until thickened, about three minutes; Add cooked shrimp, green onions and parsley; simmer for a minute; Keep warm; To make catfish: Heat six inches of oil in a large, heavy pot or deep fryer to 350 degrees FahrenheitF; Beat eggs and milks until combined; add 1 1/2 teaspoon seasoned salt; Stir remaining seasoned salt into flour; Dredge the fish in flour, dip into egg mixture, then flour again; Drop the fish into the hot oil and fry until golden, about five minutes; To serve: Top the catfish with warm sauce and serve over steamed white rice . NER:buttermilk, oil, eggs, sauce, celery, catfish fillets, tabasco sauce, green onions, onion, all-purpose, flour, white wine, milk, paprika, salt, green bell pepper, parsley, shrimp, garlic, vegetable oil.

give me recipe for Fiesta Chicken Pasta>>preheat oven to 350; cook pasta for about 8-10 minutes rinse and drain  set aside; in skillet, cook peppers and jalapeno in hot oil over med  heat for 5 minutes; stir in chicken, black beans, corn, seasoning mix, and 1/2 cup enchilada sauce  cook for 5 mins, stirring twice; stir in 1/2 cup of cheese and 1/2 cup of green onions until blended; spread 1 cup of enchilada sauce in a 3 quart rectangular baking dish  divide filling among shells and put on top of sauce; drizzle with remaining 1/2 cup enchilada sauce; bake, covered, for 30 minutes; uncover, sprinkle with remaining cheese, and bake for 5-8 mins longer; top entire dish with chips and remaining 1/2 cup green onions; serve with guacamole, sour cream and/ or cilantro . NER:four-cheese, black beans, pepper, taco, green bell peppers, green onion, nacho cheese, fiesta corn, enchilada sauce, chicken, jumbo shell macaroni, vegetable oil, guacamole.

give me recipe for Cherry Ripple Sour Cream Coffee Cake>>To prepare streusel: Lightly spoon whole wheat flour into a dry measuring cup; level with a knife; Combine whole wheat flour and next 4 ingredients; Add concentrate and 1 tablespoon oil; stir until crumbly -- set aside; Preheat oven to 350 degrees FahrenheitF; To prepare cake, coat a 9-inch tube pan with cooking spray; Combine 1/4 cup oil and melted butter in a medium bowl; Add granulated sugar, vanilla, egg, and egg white; beat with a mixer at medium speed until smooth; Lightly spoon all-purpose flour in dry measuring cups; level with a knife; Combine all-purpose flour and next 3 ingredients in a large bowl; Add flour mixture and sour cream alternately to egg mixture, beginning and ending with flour mixture; Stir in cherries; Spoon half of batter into prepared pan; sprinkle with half of streusel; Spoon in remaining batter; top with remaining streusel; Bake at 350 degrees FahrenheitF for 55 minutes or until wooden pick inserted in center comes out clean; Cool in pan 10 minutes on a wire rack; run a knife around outside edge; Cool completely in pan . NER:egg, sugar, brown sugar, streusel, whole wheat flour, butter, nonfat sour cream, fresh cherries, pecans, cooking spray, cake, vanilla, oats, baking soda, canola oil, flour, ground cinnamon, salt, egg white, baking powder, orange juice concentrate.

give me recipe for Beef Daube Provençal>>Preheat oven to 300 degrees Fahrenheit; Heat oil in a small Dutch oven over low heat  Add garlic; cook 5 minutes or until garlic is fragrant, stirring occasionally  Remove garlic with a slotted spoon, and set aside  Increase heat to medium-high  Add beef to pan; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper  Cook 5 minutes, browning on all sides  Remove beef from pan  Add wine to pan; bring to a boil, scraping pan to loosen browned bits  Add garlic, beef, 1 teaspoon salt, 1/4 teaspoon pepper, carrot, and next 8 ingredients (through bay leaf), and bring to a boil; Cover and bake at 300 degrees Fahrenheit for 2 1/2 hours or until beef is tender  Discard bay leaf  Serve over noodles; Note: To make in a slow cooker, prepare through Step 2  Place beef mixture in an electric slow cooker  Cover and cook on high for 5 hours . NER:fresh ground black pepper, tomatoes, tomato paste, ground cloves, egg noodles, beef broth, rosemary, thyme, olive oil, carrots, red wine, onions, garlic, bay leaf, chuck roast, salt.

give me recipe for Eggplant, Tomato And Mozzarella Stacks, Hot Or Cold>>Heat oven to 350 deg F/180 deg Celsius; From each eggplant/aubergine, slice 6 rounds, about 1/3\" thick  Discard the thinner ends  You now have 12 rounds  Put a sheet of nonstick baking paper on a cookie tin  Arrange the slices in a single layer, and drizzle each with a little olive oil; Bake for about 15 minutes, or until the slices are soft -- do not burn  Cool and keep; To assemble, slice each tomato into 4 even slices, discarding the ends, so you have 8 tomato slices; Chop your herbs of choice finely, or use dried herbs if fresh herbs are not available; Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice; SEASON each layer lightly as you go, with just tiny pinches of salt, and a sprinkle of herbs and black pepper; You will have 4 stacks, serving 2 - 4 people; As a warm side dish: heat gently in a warm oven (under cooking point of 212 deg F) until the tomato slices are warm and the mozzarella melts  Delicious with fried chicken pieces/; As a salad: drizzle with a tangy French vinaigrette and serve with toasted bruschetta slices . NER:eggplants, tomatoes, mozzarella cheese, herbs, vinaigrette dressing, olive oil, salt.

give me recipe for Walter Sands Basic White Bread, Bread Machine Version>>Put everything in the bread maker in the above order  I choose the dough setting, as I don't like to bake my bread in it  Let rise until doubled, it may take longer than the time allotted by the machine  Remove, form, put in a 9x5' bread pan  Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour; Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning  Remove, turn out, let cool completely on a wire rack and offer to a friend; One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!. NER:honey, water, flour, yeast, milk, butter, salt.

give me recipe for Yakisoba Noodles With A Kick (Vegetarian)>>In a medium pan, boil 2 cups of water  Add Vegeusa beef strips and cook until tender (approximately 5 minutes)  Drain and set aside; In a skillet, cook onion and green pepper (optional) in olive oil until slightly tender, then add broccoli and cook until tender  Set aside; While your veggie are cooking, prepare the sauce by mixing the minced garlic, sauce combination of your choice, sriracha chili sauce, and water; In your skillet or hot wok, add rehydrated beef strips and cook for a minute or two just to brown it a bit, then add your veggie mix, Yakisoba noodles, and sauce and mix well  Add black pepper and sesame oil to taste (I usually just try the cover the top with black pepper and maybe make a small circle with sesame oil  Stir until well mixed  Heat for 5-10 minutes and serve . NER:fresh ground black pepper, chili sauce, onion, water, sesame oil, yakisoba noodles, olive oil, broccoli, garlic, vegetarian beef, green pepper.

give me recipe for Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta>>Preheat oven to 400 degrees F  Measure the ricotta cheese into a small bowl  Add in parsley, sage, rosemary and garlic  Add in the grated Parmigiano-Reggiano and stir well to blend; Butterfly each chicken breast and fill each with a fourth of the ricotta cheese mixture  Wrap each chicken breast in a slice of the proscuitto di Parma; Add 1 to 2 teaspoons olive oil to an ovenproof skillet  Warm over medium high heat  Add in prepared chicken breasts and brown, turning once for 4 to 6 minutes  Place the pan with the chicken in the oven and bake for 12 to 15 minutes; Remove chicken from pan, deglaze the pan with chicken stock, add in lemon juice, butter and additional stock as needed to make a sauce  Spoon over chicken; This is delicious served with oven roasted asparagus and makes and elegant but simple meal . NER:chicken breasts, parmigiano-reggiano cheese, pepper, parma, rosemary, lemon, sage, ricotta cheese, butter, garlic, flat leaf parsley, chicken, olive oil, salt.

give me recipe for Beef Bourguignon>>Heat oil in large skillet; Add as many pieces of beef to the pan as will fit without crowding; Brown on all sides on fairly high heat; Add more oil if needed; Repeat until all beef cubes are browned; transfer meat to a sprayed oven-proof casserole; Add onions and carrot to the skillet, and brown briefly; transfer to the oven-proof casserole; Set casserole over heat; Add wine, stock, bay leaf, thyme, orange peel, tomato, tomato paste, and garlic; Bring to a simmer, taste, and salt if necessary; Take off the stove, cover, and bake at 325F for 2-3 hours, checking for tenderness; THE ONIONS: to peel easily, drop onions into a saucepan of boiling water, bring back to a boil, and boil 1 min; drain, and drop in cold water; trim ends off, and slip skins off; MUSHROOMS: Trim, clean and slice mushrooms; saute briefly in 2 tbs; butter; Finishing the stew: When meat is tender, combine flour and water in a jar and shake until smooth; Stir into stew, until blended and add mushrooms and onions; Cover and bake another 20-30 minutes, or until hot and bubbly; I serve this over noodles for an elegant holiday entree . NER:beef stock, tomatoes, tomato paste, mushrooms, water, flour, thyme, onions, beef rump, red wine, white onions, carrot, garlic, bay leaf, olive oil, salt.

give me recipe for Polenta With Green Chiles And Cheese>>Preheat oven to 400 degrees; Butter an 8x8x2-inch baking dish; Mix milk, Water, cornmeal, garlic, and salt in a heavy saucepan, bring to simmer over medium heat, stirring constantly; cook until polenta is thickened, stirring often, 12 to 15 minutes, add salt and pepper to taste; stir in Parmesan cheese; Pour half of polenta into prepared dish; cover with half of the chilies and half of corn, sprinkle with half of the cilantro and 1 cup Monterey Jack cheese; drizzle with 1/4 cup of cream; REPEAT; Spoon remaining polenta over and cover with remaining chilies, corn, cilantro and cheese, pour the other 1/4 cup cream over top; Bake until polenta puffs and cheese begins to brown, about 25 minutes; cut into squares and serve . NER:green chilies, corn, grated monterey, salt, pepper, parmesan cheese, cilantro, water, milk, garlic, whipping cream, yellow cornmeal.

give me recipe for Italian Pot Roast>>Heat 1 cup beef broth  Add mushrooms and soak until softened; Heat a large Dutch oven over medium high heat  Add meat and cook until brown on all sides  Transfer meat to a plate  Add Italian bacon, onion, carrot and cleery  Cook, stirring until golden; Add garlic and cook 1 minute  Season with salt and pepper  Add Bay leaf, sage, parsley, tomato paste and wine  Simmer until reduced by half, about 20 minutes; Add meat, tomatoes, mushrooms, mushroom liquid and 2 cups beef broth  Bring to a simmer, cover and cook 2 to 3 hours or until meat is tender  Turn meat over halfway through cooking time; Transfer meat to a cutting board  Let meat stand 10 minutes before slicing . NER:porcini mushrooms, tomatoes, tomato paste, red wine, onion, beef broth, celery, italian bacon, ground black pepper, sage, carrot, parsley, garlic, bay leaf, chuck roast, salt.

give me recipe for Well-Done Hamburgers On A Charcoal Grill>>Mash bread and milk in large bowl with fork until homogeneous (you should have about 1/2 cup)  Stir in salt, pepper, garlic, and steak sauce; Break up meat into small pieces over bread mixture  Using fork or hands, lightly mix together until mixture forms cohesive mass  Divide meat into 4 equal portions  Gently toss one portion of meat back and forth between hands to form loose ball  Gently flatten into 3/4\" thick patty that measures about 4 1/2\" in diameter  Press center of patty down with fingertips until it is about 1/2\" thick, creating slight depression in each patty  Repeat with remaining portions of meat; LIghtly dip wad of paper towels in vegetable oil; holding wad with toongs, wipe grill cooking grate  Grill burgers on hot side of grill, uncovered, until well seared on first side, 2-4 minutes  Using wide metal spatula, flip burgers and continue grilling, about 4 minutes  Add cheese about 2 minutes before reaching desired doneness, covering burgers with disposable aluminum foil to melt cheese; While burgers grill, toast buns on cooler side of grill  Serve on buns with desired toppings . NER:lean ground chuck, steak sauce, buns, ground black pepper, cheese, milk, white bread, garlic, salt.

give me recipe for Chicken Croquettes>>In a medium saucepan, melt the butter over medium-low heat  Whisk in 6 tablespoons flour and cook, whisking, for 1 minute  Gradually whisk in the milk, lower the heat and continue to whisk until the sauce thickens and turns glossy, 1 to 2 minutes  Stir in the thyme and nutmeg, then add the chicken; season with salt and pepper  Refrigerate until firm, at least 2 hours or overnight; Pour the remaining flour and the cornflakes onto separate plates  In a shallow bowl, beat the eggs  Shape heaping tablespoons of the chilled meat mixture into 2-by-1-inch cylinders and place on a parchment-paper- lined baking sheet  Coat each one with flour, dip into the eggs, then coat with the cornflakes; transfer to the baking sheet; In a large skillet, heat the oil over medium-high heat  Working in batches, add the croquettes and fry until golden-brown, 2 to 3 minutes  Using a slotted spoon, transfer to paper towels to drain  Serve hot . NER:warm milk, nutmeg, eggs, corn flakes, flour, thyme, vegetable oil, chicken, butter, salt.

give me recipe for Simple Roast Chicken>>Preheat oven to 500 degrees F; Place the chicken breast side down  on a rack in a roasting pan  Begin Roasting  Mix together the olive oil, the herb salt and pepper; After the chicken has roasted for about 20 minutes, spoon some of the olive oil mixture over it, then turn the breast side up  Baste again  Then after 7 or 8 minute, at this point the breast should begin to brow, if it hasn't, roast a few more minutes  Turn the heat down to 325 degrees, baste again, and roast until an instant read thermometer inserted into the thickest part of the thigh eads 160 degrees to 165 degree  Total roasting time will be under an hour; Before removing the chicken from the pan, tip the pan to let juices from the bird's cavith flow into the pan,(if they are red cook another 5 minutes; Remove bird to a platter  and let rest for about 5 minutes  While resting, pour the pan juices into a cup, and pour off or spoon of as much fat as possible  Reheat the juice, carve the juice, carve the bird, garnish, and servewith the pan juices . NER:pepper, fresh herb, thyme, chicken, olive oil, salt.

give me recipe for Rice Krispies Peanut Butter Energy Bars>>Combine all the dried fruit, sesame seeds and sunflower seeds into a processor; PULSE until finely chopped but not to a powder, transfer to a large bowl; Mix in rolled oats and rice cereal until blended; In a microwave-safe bowl mix together honey (or corn syrup) white sugar and peanut butter until well combined; heat in the microwave until just hot and bubbly; Stir in the powdered milk with vanilla and almond extract until completely combined, then pour over the cereal mixture; mix using a wooden spoon until coated; Mix in the mini chocolate chips; Press mixture prepared pan, using slightly wet hands to press down; Cut into desired size squares, and let cool before removing from the pan . NER:chocolate chip, choice, vanilla, sesame seeds, almond extract, powdered milk, rice krispies, white sugar, sunflower seeds, rolled oats, honey, crunchy peanut butter.

give me recipe for Pork Chops Alla Pizzaiola With Dumplings>>Coat pork chops with flour; In a 12 inch skillet over medium-high heat, in hot oil, cook pork chops until well browned on both sides; Remove chops to a shallow 2 1/2 qt; casserole; In drippings remaining in skillet over medium heat, cook green and red peppers, mushrooms, onion and garlic until vegetables are tender, stirring occasionally; Add tomatoes with their liquid, salt, sugar, crushed red pepper, and 1/4 tsp; oregano leaves; Spoon vegetable mixture over pork chops in casserole; Cover and bake in 375 degrees Fahrenheit oven 1 hour; Skim off fat from liquid in casserole; Prepare dumplings: In a small bowl with fork, stir buttermilk baking mix, milk and 1/4 oregano leaves just until blended; Drop dumpling mixture into eight mounds in casserole; bake, uncovered, 10 minutes; Cover casserole and bake 10 minutes longer or until dumplings are set and pork is tender . NER:oil, pork blade, sugar, tomatoes, oregano, buttermilk baking mix, red pepper, onion, flour, clove garlic, mushroom, milk, green pepper, salt.

give me recipe for Braised Beef And Onions>>Put oven rack in middle position and preheat oven to 400 degrees FahrenheitF; Pat meat dry  Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat; Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top  Spread remaining onions and garlic over meat  Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total; Skim fat from pan juices  Slice meat across the grain and sprinkle with parsley  Serve with onions and pan juices; note:, Beef can be braised 2 days ahead  Cool meat in juices, uncovered, then slice and chill in juices, covered  Reheat, covered, in a 350 degrees FahrenheitF oven 30 to 40 minutes . NER:beef chuck, pepper, ground allspice, onions, parsley, garlic, salt.

give me recipe for Roast Pork Loin And Potatoes>>Preheat oven 375 degrees Fahrenheit; Whisk 1/4 cup oil, garlic, butter, sage and rosemary in a small bowl to blend; Place pork in large roast pan; Sprinkle with salt and pepper; Rub herb mixture over pork (can be made 1 day ahead  Cover and chill); Cover pork loosely with foil and roast 2 hours; Divide remaining 1/4 cup oil between 2 heavy skillets; Heat oil over medium-high heat; Divide potatoes between skillets; Sprinkle with salt and pepper; Saute until potatoes are golden brown but not tender, about 15 minutes; Transfer potatoes to roasting pan with pork; Toss potatoes in pan juices; Continue roasting, uncovered, until pork browns, potatoes are tender, about 40 minutes; Place pork in center of platter, surround with potatoes; Pour pan juices into glass measuring cup; Spoon off fat; Pour juices over pork and potatoes . NER:extra virgin olive oil, sage, russet potatoes, fresh rosemary, garlic, center, butter.

give me recipe for Spicy Southwest Chicken Sandwich>>1  In a blender, mini-chop, or food processor, pulse the sun-dried tomatoes, chipotle, adobo sauce, water, oil, vinegar, mustard, and brown sugar together until smooth  Season with salt and pepper to taste and pulse again  Transfer to a small bowl; 2  In another small bowl, mash the avocado with half the cilantro and all of the lime juice  Season generously with salt and pepper to taste; 3  Spread 4 of the slices of bread with the avocado mixture  Spread the remaining 4 pieces of bread with the sun-dried tomato-and-chipotle mixture, then layer on the chicken, bacon, tomato, onion, the remaining cilantro, and the bread  Cut in half and serve immediately . NER:bread, bacon, tomatoes, black pepper, adobo sauce, light brown sugar, avocado, red onion, water, balsamic vinegar, chile, fresh cilantro, lime, mustard, chicken, olive oil, salt.

give me recipe for Farmhouse Chicken Soup With Spaetzle>>Place the chicken, water and broth into a Dutch oven  Bring to a boil  Meanwhile, melt butter in a preheated skillet; add the onion, celery and carrots  Saute on medium heat for 3 minutes  Add garlic and cook for another two minutes  Add the sauteed onion, celery, carrots and garlic to the boiling stock  Add salt, pepper, poultry seasoning and red pepper flakes  Reduce heat, cover and simmer for 1 to 1 1/2 hours or until chicken is tender and broth is flavorful; Remove chicken from broth; cool  Skim fat from broth  Remove meat from bones; discard bones and skin  Cut meat into bite-size pieces; return to broth  Cover and simmer while preparing spaetzle; For spaetzle, combine the flour, salt, baking powder and nutmeg in a small bowl  Stir in the eggs, milk and parsley; blend well  With a rubber spatula, push batter through a large-hole grater or colander into the simmering soup  Simmer, uncovered, for 10 minutes or until spaetzle float to the top . NER:ground nutmeg, eggs, for soup, butter, water, celery, spaetzle, red pepper, onion, flour, poultry seasoning, chicken broth, milk, carrot, chicken, salt, baking powder, pepper, parsley, garlic.

give me recipe for Plum Cake " Tatin" Barefoot Contessa - Ina Garten>>Preheat the oven to 350 degrees FahrenheitF; generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down; Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees on a candy thermometer  Swirl the pan but don't stir  Pour evenly over the plums; Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy  Lower the speed and beat in the eggs one at a time; Add the sour cream, zest, and vanilla and mix until combined  Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture  Mix only until combined; Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean; Cool for 15 minutes, then invert the cake onto a flat plate; If a plum sticks, ease it out and replace it in the design on top of the cake; Serve warm or at room temperature, dusted with confectioners' sugar . NER:sour cream, sugar, vanilla, baking powder, eggs, lemon zest, purple, flour, kosher salt, confectioners, unsalted butter.

give me recipe for Martha Stewart'S Spinach-Stuffed Flank Steak>>Heat broiler with rack set 4\" from heat  Line a rimmed baking sheet with aluminum foil; set aside  Place spinach in a clean kitchen towel, and squeeze out as much liquid as possible; In a medium bowl, combine spinach,parsley, cheese, capers, vinegar, garlic, and red-pepper flakes  Season with salt and pepper; toss to combine  Cut and open steak by laying meatl on a cutting board, with the grain of the steak running horizontally  Using a long sharp knife, cut the meat almost in half horizontally, opening it llike a book but stopping before going all the way through; Cut several 12\" pices of kitchen string twine; space evenly underneath steak  Spread spinach mixture down center of meat  Roll steak over mixture, pressing firmly to compact the filling as much as possible, tie twine to secure roll  Cut roll in half crosswise  Place halves, seam side down, on prepared baking sheet, rub with oil, and season with salt and pepper; Broil until browned, 8-10 minutes for medium-rare; let rest, loosely covered with foil, 10 minutes  Remove string, and slice steak into 1/2\"rounds . NER:frozen leaf spinach, fresh parsley, red pepper, flank steak, balsamic vinegar, capers, cheese, garlic, olive oil, salt.

give me recipe for Millet Burgers>>Heat a small amount of sesame oil in a saucepan and saute the ginger for 2-3 minutes with a sprinkling of salt; Add the millet and saute until well-coated with oil and it gives off a nutty fragrance; Add boiling water, season lightly with salt and reduce heat to low; Cover and simmer for 35 minutes; Add veggies, re-cover and simmer for about 5 more minutes; Remove from heat and stir in corn meal; Allow the mixture to stand for 10-15 minutes before forming burgers; Shape millet mixture into thick patties; Heat enough sesame oil in a skillet to pan-fry the burgers; You will need to make the oil about 1/8-inch deep to fry evenly; Fry until golden, about 3 minutes each side; Remove from the skillet and drain on paper; Serve as you would any conventional burger . NER:ginger, fresh parsley, cornmeal, millet, onion, celery, sesame oil, carrot, boiling water, salt.

give me recipe for Tzipi'S Egyptian Ground Fish Rolls>>In a food processor, puree the fish, garlic, matza meal, eggs, cumin, salt and cayenne until the mixture is smooth; Chill, covered, for 1 hour or until cold; Form scant 1/4 cup measures of the mixture into 16 slightly flattened logs, transferring them as they are formed to a sheet of wax paper; In a large skillet, heat the vegetable oil till hot but not smoking; Fry the fish rolls in batches, turning once, until golden; Drain on paper towels; The fish rolls may be made 1 day in advance and kept covered and chilled; In a clean skillet, heat tomato sauce, water, olive oil, lemon juice, salt and pepper to taste over moderate heat until heated through; Add the rolls; Simmer, covered, for 10 minutes; Remove the skillet from the heat and let fish rolls cool in sauce; Serve chilled or at room temperature . NER:cayenne, ground cumin, matzo meal, lemon juice, eggs, water, fish, kosher salt, garlic, vegetable oil, olive oil, tomato sauce.

give me recipe for Norwegian Cream Of Cabbage Soup>>Scrub the potatoes well but do not peel; Cook in water to cover until well done, about 30 minutes after the water boils; In a soup pot, melt 2 tablespoons butter; Add the onion and saute until golden brown and sweet, about 10 minutes; Add the caraway seeds and saute for 1 minute; Coarsely chop two-thirds of the cabbage (including the cores); Add to the soup pot; To speed the cooking you might want to add the cabbage a little at a time and let it cook down, or add it all at once and cover the pot; Cook until the cabbage is sweet and limp; Blend the onion-cabbage mixture with the potatoes, potato water, and milk; Set aside; Finely chop the remaining cabbage; In the soup pot, melt 2 tablespoons butter; Add the remaining cabbage and saute until the cabbage is limp; Add the blended mixture to the soup pot, along with the salt, pepper, and vinegar; Heat gently until simmering, then simmer for 5-10 minutes to blend the flavors; Taste and adjust the seasonings . NER:potatoes, black pepper, caraway seeds, green cabbage, onion, milk, cider vinegar, butter, salt.

give me recipe for Avocado Quinoa Salad>>Heat the cast iron skillet over a medium flame; Place the greens, avocado, quinoa, pepitas, feta cheese, Persian cucumbers, and soft herbs into the large salad bowl  Toss to combine  Add salt to taste, keeping in mind that the dressing will have salt as well; Cook the bacon in the cast iron pan until crisp  Set aside to cool on a plate lined with a paper towel; Fry the eggs in the bacon fat; In a small bowl, whisk together extra virgin olive oil, vinegar, honey, salt and pepper, to taste; Divide the greens mixture up into two bowls  Place two eggs on top of the greens and crumple the bacon over each bowl  Split the dressing between the bowls (there will likely be leftover dressing); Serve with a side of buttered toast . NER:fresh ground black pepper, bacon, quinoa, honey, cucumbers, eggs, extra virgin olive oil, basil, feta cheese, apple cider vinegar, kosher salt, pepitas, avocado.

give me recipe for Lemon-Lavender Muffins>>Heat oven to 400 degrees FahrenheitF; Grease bottoms of 12 muffin cups or line with baking cups; Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor); Sift through strainer into medium bowl to remove any large pieces of lavender; Whisk in flour, baking powder, baking soda and salt until well-blended; In small bowl, whisk together milk, lemon juice and 2 teaspoons lemon peel  (Milk will curdle and thicken slightly ), In another medium bowl, lightly beat egg; whisk in 6 tablespoons melted butter and milk mixture; Make well in center of flour mixture; pour in egg mixture; Stir just until blended  Divide evenly among muffin cups; Bake 20 to 25 minutes or until browned and toothpick inserted in center comes out clean; Cool on wire rack 10 minutes  Remove from pan; In another small bowl, stir together 1/2 cup sugar and 1 teaspoon lemon peel; Dip tops of muffins in 1/4 cup melted butter; dip in sugar mixture; Serve warm or at room temperature . NER:egg, baking powder, sugar, lemon juice, unsalted butter, baking soda, all-purpose, topping, dried lavender, milk, muffins, salt.

give me recipe for Hungarian Marble Cake (Kuglopf)>>Preheat the oven to 275F Spray a bundt baking pan with Pam and dust with flour then set aside; In a large bowl, combine all of the ingredients together except for the egg whites  and cocoa powder; Whip the egg whites until stiff peak forms  Gently fold the egg whites into the batter until incorporated; Place half of the batter in the bundt pan  To the remaining batter, add the cocoa powder, folding just until incorporated; Place the chocolate batter on top of the white batter in the bundt pan  Using a knife, gently swirl it to create the marble effect; Bake for approximately 60 minutes at 275F, or until a cake tester comes out clean; Remove from oven and cool the cake in the pan on a rack for 10 minutes; After 10 minutes, remove the cake from the pan and place it on the rack to completely cool  Dust with icing sugar if desired . NER:sugar, baking powder, eggs, lemon zest, flour, orange juice, icing sugar, vegetable oil, cocoa powder.

give me recipe for Gruyere Potato Cake #Sp5>>Preheat oven to 350 degrees; Heat a non-stick skillet over high heat for one minute, add prosciutto and reduce heat to medium  Saute for 2 minutes stirring often  Place prosciutto in large bowl and do not wash skillet  Add Simply Potatoes Shredded Hash Browns to the skillet and press down lightly until hash browns are flattened and spread out  Cook for 2 minutes without stirring over medium heat  Turn hash browns, press down again with the spatula and cook for 2 more minutes  Turn off heat and add the Simply Potatoes Shredded Hash Browns to the bowl with the prosciutto  Mix in the sour cream, pancake mix and Gruyere, saving out 1/2 cup of cheese for later  Mix together until well blended and spread evenly into a prepared 9 inch round non-stick cake pan; Bake for 30 minutes, remove and let cool for 5 minutes  Preheat broiler to high heat and place rack in center of the oven  Run a knife around the edge of the potato pan to loosen and turn upside down onto a baking sheet, tap the top of the pan to loosen and carefully remove cake pan  Sprinkle top with the remaining cheese and place in oven for 2 minutes to brown  Watch carefully as not to burn; Remove from oven, using a large spatula carefully place cake onto a serving platter  Slice in triangles to serve . NER:browns, sour cream, pancake mix, gruyere cheese.

give me recipe for Vegan Italian Wedding Soup>>NOTE: The meatballs need to be prepared differently for this soup  Omit 1 Tablespoon of the olive oil and replace it with 1 tablespoon of water  We want to make the meatballs smaller for this soup so instead of making the meatballs with 2 tablespoons for each meatball measure them out using 1/2 a tablespoon  Also, cook 10 minutes on each side instead of 15 minutes like the recipe originally states; In a large pot sweat the onion, mushrooms and garlic with the olive oil and 2 tablespoons of the soy sauce, on medium heat, until the onions are transparent  Add to the pot the water, kale, cooking sherry, fennel, Italian seasoning, garlic and onion powder, bay leaf, sugar and liquid smoke and the rest of the soy sauce  Cook this for 25 to 30 minutes, until the kale gets done, on medium heat, covered  The last 5 minutes of cooking add the corkscrew noodles; Last, add the meatballs and tomato sauce and turn the heat up to high and cook an additional 3 minutes . NER:vegetable corkscrew macaroni, sugar, fennel seed, soy sauce, italian seasoning, liquid smoke, onion powder, onion, water, meatballs, chopped kale, white cooking sherry, tomato sauce, garlic, bay leaf, olive oil, portabello mushrooms.

give me recipe for Grilled Green Beans With Gorgonzola Vinaigrette>>In a medium saucepan over medium-high heat, bring water to a boil  Add the beans and partially cook for 4 to 5 minutes (depending on the degree of doneness you want)  Remove from heat  Drain the beans in a colander and immediately immerse them in an ice water bath to stop from cooking; drain and set aside; In a small saucepan over medium heat, combine 1 1/2 teaspoons of the olive oil and vinegar, gorgonzola, brown sugar, garlic, green onion, thyme, and basil  Cook just until the ingredients start to combine, approximately 7 minutes  Remove from heat; Toss the green beans in the remaining 1 1/2 teaspoons olive oil and season lightly with salt and pepper  Lightly grill the beans on the barbecue grill approximately 1 to 2 minutes, stirring constantly  Remove from barbecue and toss in the warm vinaigrette  Transfer to a serving platter and serve immediately . NER:salt, brown sugar, gorgonzola, green onion, thyme, balsamic vinegar, green beans, garlic, fresh basil, olive oil, lightly salt.

give me recipe for Pickled Onions>>Combine salt and 4 cups of water in a large glass bowl  Stir until salt dissolves  Peel skin from onions, leaving onions whole  Add to salted water  Cover  Stand at room temperature for 2 days; Drain onions  Rinse well under cold water and dry  Pack into 4 x 3-cup capacity sterilised jars, layering with chillies, bay leaves and peppercorns; Place vinegar, sugar allspice, extra peppercorns and cloves into a saucepan over low heat  Cook, stirring, for 15 minutes or until sugar has dissolved  Bring to the boil  Simmer, uncovered, for 15 minutes or until syrup thickens slightly  Set aside to cool completely  Strain liquid  Pour over onions, making sure onions are completely covered  Seal jars  Allow to stand for 6 weeks before using . NER:peppercorns, red chili peppers, onion, white vinegar, bay leaves, white sugar, allspice, clove, salt.

give me recipe for Karrysalat - Danish Curried Macaroni And Herring Salad>>Scrape out and discard seeds from halved cucumber with a teaspoon and dice halves into 1/2-inch cubes  Place them in a small bowl and sprinkle with salt to draw out excess moisture  Let them stand 15 minutes, then drain and pat dry with paper towels; Cook macaroni in rapidly boiling salted water until done, following package directions  Meanwhile, wash herring in cold water, pat dry with paper towels, and cut into 1 5-inch lengths  Drain cooked macaroni in colander, run cold water over it to cool it, then spread out on paper towels to get rid of excess moisture; Place herring in salad bowl, along with cucumber, macaroni and sliced raw mushrooms  In separate bowl, beat together the vinegar, oil, salt and pepper with a small wire whisk and pour this mixture over things in salad bowl  With two wood spoons, mix salad together thoroughly but gentle  Chill for 1 - 2 hrs before serving; Dressing: For a richer dressing, preferred by the Danes, whip the mayo, sour cream and curry powder together in a small bowl and add to salad just before serving . NER:sour cream, dressing, curry powder, mushrooms, white pepper, white vinegar, mayonnaise, cucumber, elbow macaroni, olive oil, salt.

give me recipe for Gluten Free Dairy Free Muffins Mix>>Mix all ingredients together and store in an airtight container for future use  The second ingredient is sweet white rice flour  I have tried to change it on here before  The sweet white rice flour is a bit more \" glutenous than the plain white rice flour; Muffins - to 1 cup of mix, beat together:, 2 eggs; 1/2 teaspoons vanilla extract; 2 tablespoons vegetable oil; 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc  ); Pour into flour mixture and beat until smooth; 1/2 cup currents, raisins, nuts, dates or berries etc  can be folded in at this point; Spoon into greased or paper lined muffin tins; Bake 375 F oven for 12 - 15 minute; Makes 6 muffins; Cake - Mix as for muffins but add more sweetening ( sugar; stevia; honey etc  ); Eg  If you are making an orange cake use orange juice for the liquid and some orange zest; Spoon dough into greased 8\" round cake pan; bake in preheated 350 F oven for 20 - 25 minute; Makes one 8 \" round cake . NER:mix, xanthan gum, baking powder, sugar, baking soda, eggs, rice flour, water, tapioca flour, nuts, sweet rice flour, muffins, vegetable oil, salt.

give me recipe for Pista Milk>>Shell Pistachio and Almonds, wash them and cut them into fine pieces; Boil 2 glasses of fresh milk; Mix Cornflour in water to make a flowing consistency and mix it in boiling milk; Put grounded Elaichi Powder (green cardamoms grounded)in the milk; Put in Sugar according to taste and keep the mixture in the fridge Let it cool; Upon Cooling, put in shelled Almonds and Pistachio Nuts and churn it in a mixture; Put 2-3 drops of Kewra Essence in the milk mixture and refrigerate it to make it chilled; To serve, Take a glass, Put in 2 tablespoons of Mixed Fruit Cocktail, put in milk; Top it with half a scoop of Vanilla Ice Cream and 2 teaspoons of Strawberry Jelly; It's Ready to Serve; Kewra Essence (Substitute it with Vanilla) . NER:sugar, green cardamoms, cornflour, kewra essence, strawberry jelly, nuts, vanilla ice cream, milk, fruit juice, almonds.

give me recipe for Cornmeal Pound Cake>>Preheat oven to 325 degrees F; Generously grease and flour an 8 1/2 by 4 1/2 loaf pan and set aside; Place butter and the 2 2/3 cups of powdered sugar in a large bowl; Beat until creamy; Beat in vanilla; then add eggs and egg yolk one at a time, beating well after each addition; Mix the sifted cake flour with the cornmeal, then add to the egg mixture in three portions, beating well after each addition; Spoon batter into the prepared pan and spread evenly; bake in 325F oven for about 1 hour and 15 minutes, or until a pick inserted in center comes out clean and cake springs back when lightly touched in center; Cool cake in pan for 3 minutes, then turn out on a wire rack and sift powdered sugar over warm cake; Cool completely, and cut into thin slices to serve . NER:cake flour, additional powdered sugar, vanilla, egg yolk, eggs, powdered sugar, butter, yellow cornmeal.

give me recipe for My Wild Irish Seitan Stew>>Heat oil in large stew pot over medium heat; Add onions and celery and cook until soft, about 5 minutes; Add potatoes, carrots, garlic, stock, wine, bay leaves; Bring to a boil and reduce heat to low and simmer for 15 minutes; Add tamari, kale, muchrooms, thyme, salt and pepper, and cook until vegetables are tender, another 15 minutes or so; Optional: While stew simmers, brown seitan pieces in a small pan wit some olive oil just to get some color  Set aside; Stir together the cornstarch and water, add to pot and bring stew back up to a slow boil; Stir for about 1 minute until thickened; Add seitan, reduce heat and simmer gently for another 10 minutes . NER:potatoes, baby carrots, soy sauce, kale, seitan, water, celery, vegetable stock, yellow onion, bay leaves, white mushrooms, thyme, cornstarch, red wine, garlic, olive oil, salt.

give me recipe for Grilled Leg Of Lamb With Hot  Red Pepper Relish>>Cut lamb into 2 pieces where there is a natural separation in meat and put each piece into a large sealable plastic bag; In a food processor, puree all remaining ingredients (except relish) until smooth and divide marinade evenly between plastic bags  Seal bags, pressing out excess air, and put in a shallow baking pan  Marinate lamb, chilled, turning bags once or twice, at least 8 hours or overnight; Prepare grill; Discard marinade and grill lamb in batches if necessary on an oiled rack set 5 to 6 inches over glowing coals 7 to 10 minutes on each side for medium-rare  Transfer lamb to a cutting board and let stand 10 minutes; Serve lamb, thinly sliced across the grain, with relish; Hot Red Pepper Relish:; In a heavy saucepan, stir together ingredients and simmer, stirring occasionally, about 1 hour, or until reduced to about 3 cups  Relish may be made 1 month ahead and chilled, covered; Serve relish chilled or at room temperature . NER:red wine vinegar, sugar, mustard seeds, lamb, red pepper, red bell peppers, onions, cider vinegar, garlic, honey, worcestershire sauce, salt.

give me recipe for Chocolate Chip Walnut Bread>>Preheat oven to 350*; Combine flour, baking powder and cornstarch in a small bowl and set aside; Line bottom and long sides of an 8; 5 x 4inch loaf pan with waxed paper and grease; Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess; In a medium bowl, cream the butter until soft and add the remaining sugar; Beat until light and fluffy and then add eggs, one at a time, beating well after each addition; Gently fold in the dry ingredients, in 3 batches; do not overmix!, Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended; Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean; Let cool for 5 minutes in pan and then cool completely on a wire rack . NER:cake flour, baking powder, sugar, vanilla, eggs, raisins, cornstarch, walnuts, semi-sweet chocolate chips, lemon, butter.

give me recipe for Chocolate Beet Cupcakes>>Line a 12-cup muffin tin with cupcake papers  Preheat oven to 350 degrees FahrenheitF; Place the chopped chocolate and 2 tablespoons of the butter in a microwavable bowl and microwave on low, at 30 second intervals, until ingredients are melted; Stir often during the melting process  Stir until smooth and set aside to cool slightly; Whisk together flour, baking powder, baking soda and salt; In the bowl beat remaining butter and sugar together until well combined  Beat in egg and vanilla  Beat in beet puree, followed by melted chocolate mixture; Using a sturdy spatula, fold in flour mixture by hand  Do not over mix; Using a lever ice cream scoop to make the job easier and mess-free, divide cupcake batter among muffin cups; Bake until a toothpick inserted in the center comes out clean, about 25 minutes  Cool in tins for a few minutes, then cool cupcakes completely on a wire rack; With an electric mixer, beat together cream cheese and butter until smooth  Add beet juice, icing sugar and vanilla and beat until smooth; Frost cupcakes as desired  Makes enough for twelve cupcake; Use a spatula or piping bag to frost cupcakes . NER:cake flour, egg, baking powder, sugar, vanilla, unsalted butter, baking soda, frosting, chocolate, cream cheese, beets, beet juice, icing sugar, butter, salt.

give me recipe for South African Van Der Hum Tart>>For the crust, heat oven to 350 deg F/180 deg Celsius; Cream the butter and sugar until light, then mix in the finely chopped nuts and coconut flakes (called \"dessicated cocobut\" elsewhere); Press into a pie plate of usual size, and build up the sides a little; Bake for about 15 minutes until slightly brown, and cool; For the filling:, Whisk the egg yolks very well  Add the sugar, and whisk until thick and light; Soak the gelatine in the water in a small pot, and heat it, stirring, just until gelatine melts and no granules are left  Do not boil under any circumstances!, Add the gelatine mixture to the egg mixture, and whisk in well; Whip the cream until stiff, fold it into the egg mixture, and whisk in the liqueur of your choice; Pour mixture into the prepared crust and chill in fridge until set; Suggested garnish: cream rosettes and thin julienne strips of orange or lemon zest, or sifted cocoa powder and cherries  Or to taste  Mint leaves also makes a nice, simple garnish . NER:egg yolks, sugar, gelatin, coconut flakes, crust, cold water, citrus liqueur, brazil nut, cream, filling, butter.

give me recipe for Slow Cooked Madras Chicken Curry (Crock Pot)>>Lightly spray the interior of your crock pot with a light coating of cooking spray for easier clean up later; Cover the bottom of pot with the onions, garlic and jalapenos  Top with the chicken breasts  (Please make sure the onions are finely chopped as the desired result is to have them melt into the sauce ); Combine the curry powder, chutney, tomato paste and ginger together and pour over the chicken; Place the apples on top; Cook for 4-5 hours on high until the chicken is cooked and tender but not falling apart  Mix the sauce together so that all elements are blended  If you want a thicker sauce, remove the chicken from the crock pot and stir in a teaspoon or two of cornstarch and cook until the sauce is glossy . NER:chicken breasts, tomato paste, curry powder, gingerroot, mango chutney, granny smith apple, onions, garlic.

give me recipe for Chinese-Style Fried Crispy Chicken>>Fill a 6 quart stock pot with cold water add in the whole chicken bring to a rolling boil about 5 minutes and place a cover onto the stockpot and turn off the heat and don't open!, Remove the chicken after a hour and place into a large container add ice cube and cold water and let set in the container for 30 to 45 minutes  Remove the cold chicken and pat dry with paper towel  The whole chicken needs to be very dry inside and outside  Lightly season chicken with salt  Let stand at room temperature for an hour; In a large pot with oil and place over a high heat until the oil is at 360 degrees Fahrenheit  This next step you need to care in low the whole into the hot oil and deep fry until golden brown  Turn off the fire! Remove the fried chicken onto a platter and set aside to cool; In a saucepan add in the chicken broth, soy sauce, sugar, white pepper and a little dash of five spice powders and bring to a simmer; Place the whole chicken and cut into bite size pieces and plate onto a serving platter and top with green onion strips  Pour the sauce in from the side of the platter and serve . NER:oil, sugar, soy sauce, white pepper, green onion, cold water, chicken broth, five-spice powder, chicken, salt.

give me recipe for Bittersweet Chocolate Brownies - Macrina Bakery>>Combine chocolate and butter in a medium bowl  Cover with plastic wrap and place in microwave oven on medium for 3 minutes  Stir well  Cool to room temperature; Preheat oven to 325 degrees FahrenheitF Lightly oil an 8-by-9-inch or 9-inch-square baking pan; Place sugar and flour in a mixer bowl and mix 30 seconds on low speed  Increase speed to medium and add eggs, one at a time, mixing well after each; With mixer on low speed, drizzle in the cooled, melted chocolate mixture  Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture; Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula  Bake on center rack of oven 30 to 35 minutes or until the center is just set  Cool on a wire rack . NER:sugar, eggs, chocolate, flour, unsalted butter.

give me recipe for Rosemary-Garlic Breadsticks>>Dissolve sugar in warm water in large bowl; sprinkle in yeast; let stand 10 minutes, then stir well; Stir in oil, salt, and 3 cups flour; beat with wooden spoon or electric mixer until smooth and elastic; if necessary, add more flour to make a soft dough which leaves sides of bowl; turn out onto floured board; gather up into a ball; Knead dough, adding more flour as necessary until smooth and no longer sticky (8-10 minutes); place in lightly greased bowl; turn dough to grease top; cover with greased waxed paper and tea towel; let rise in warm place until doubled (approximately 45-60 minutes); punch down dough and turn out onto lightly floured board; let rest for 10 minutes; roll out dough to 16\" x 8\" rectangle; combine topping ingredients; spread mixture evenly over surface; cut dough into 16, 1-inch strips; pick up each strip by ends and twist in opposing directions; place on greased baking sheet; Preheat oven to 425F and set rack in middle of oven; Bake for 13-15 minutes, or until golden . NER:sugar, salt, garlic, parmesan cheese, topping, water, white bread, fresh rosemary, dough, olive oil, active dry yeast.

give me recipe for Baked Chicken In Cardamom Sauce>>Preheat oven to 350 degrees; Heat 1 tablespoon of the oil in a saute pan over medium heat; add the chicken breasts or thighs and brown for about 3 minutes per side until the chicken turns opaque; Remove and place the chicken in an ovenproof casserole dish or Dutch oven; Add the remaining oil, butter, and onion to the saute pan; saute until onion is wilted, about 5 minutes; Add the garlic, cardamom, coriander, black pepper and blanched sliced almonds; cook until the nuts are pale gold, about 3 minutes; Transfer the onion mixture to a blender (or food processor, but a blender will work a little better); add the yogurt or sour cream and puree until smooth; Season the sauce with salt to taste and pour over the chicken pieces in the casserole dish; Bake at 350 degrees for 50 minutes, or until the chicken is tender and juices run clear; Garnish with toasted almonds and serve with the sauce and rice; Note: if you've not made this dish before, I recommend starting with 1 teaspoon of cardamom; taste it when you season to taste with salt before pouring over the chicken to bake, and add more cardamom if you like . NER:oil, almond, chicken breasts, salt, onion, ground cardamom, clove garlic, ground black pepper, ground coriander, butter, plain yogurt.

give me recipe for Applesauce Zucchini Bread>>Preheat oven to 350  Grease one 9 x 5 inch loaf pans  OR, one 12-cup muffin tin; Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl; In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla  Make sure it is fully combined; Carefully pour flour mixture into egg mixture, stirring until completely combined; Pour entire mixture into loaf pans, making sure there is an even amount of batter in each  OR, if making muffins, fill muffin tins 3/4 full; For Zucchini Bread bake for 40 minutes  OR, for muffins bake for 20 minutes; You will know when the bread or muffins are down when the centers are set and spring back when they are lightly touched . NER:baking powder, plain applesauce, sugar, vanilla, baking soda, cinnamon, eggs, flour, freshly grated zucchini, vegetable oil, salt.

give me recipe for Andalusian Chicken>>Melt the butter with the oil in a flameproof casserole, add the chicken and garlic, and saute over medium heat for 10 minutes; Add the sherry and vinegar, and salt and pepper to taste; Cover and simmer gently for 20 minutes or until the chicken is tender; Transfer the chicken to a plate; Strain the cooking liquid, pressing the garlic flesh through the strainer; Return the liquid to the pan, add the cream, and bring to a boil, stirring; Boil for 5 minutes or until the sauce is reduced to a coaitng consistency; Return the chicken to the pan with the juices that have collected on the plate; Heat through for a few minutes, spooning the sauce over the chicken until it is evenly coated; Taste for seasoning, adjust if necessary; Serve hot, garnished with tarragon leaves . NER:heavy cream, virgin olive oil, sherry wine vinegar, tarragon, sherry, butter, garlic, chicken, salt.

give me recipe for Mahogany Buttercrunch Toffee>>Preheat oven to 350 degrees F; Place almonds on a cookie sheet and bake them for 5-10 minutes until golden; Watch carefully, they go from getting hot to dark brown in just a few seconds!, Cool to room temperature; In a food processor pulse the almonds until they are finely chopped; Sprinkle half of the nuts over a 7 inch by 10 inch area of a greased baking sheet; Set aside; In a medium, heavy saucepan combine the brown sugar, water and butter; Have your baking soda and vanilla extract ready; Over medium heat bring the sugar mixture to boil; Stir occasionally to prevent burning until the mixture reaches 285 degrees F  (soft-crack stage); Immediately remove the saucepan from the heat as the temperature will rapidly rise; Immediately add the baking soda and vanilla extract; Pour this mixture over the nuts on your baking sheet; Quickly scatter the chocolate over the hot toffee; Press lightly so it starts melting; After about five minutes, the chocolate will be soft enough to spread with a long metal spatula in an even layer over the toffee; Spread the remaining chopped almonds over the melted chocolate; Cool completely and break into irregular pieces using a sharp knife; Store in an airtight container at room temperature for about one month; Makes one pound; Can be doubled . NER:vanilla, brown sugar, baking soda, chocolate, water, almonds, unsalted butter.

give me recipe for Betty'S Turkey Meatball Soup>>Line a large baking sheet with wax paper; Place turkey, breadcrumbs, egg, 1 1/2 teaspoons cumin, 1 1/2 teaspoons oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a medium bow  Mix gently until combined  Shape the mixture into 1 1/2 balls and transfer to the baking sheet  (You should have about 20 meatballs ) Place in the refrigerator and chill for at least 20 minutes or until ready to use; Heat oil in a Dutch oven over medium-high heat  Add onion and carrots and cook, stirring often, until beginning to soften, about 4 minutes  Add peppers, tomatoes, the remaining 1/2 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon pepper and 1/4 teaspoon salt; cook, stirring, until fragrant, about 1 minute; Add broth, increase heat to high and bring to a boil; reduce heat and simmer for 5 minutes; Carefully submerge the meatballs in the simmering soup; return to a simmer and cook for 8 minutes  Add the rice and cook, stirring occasionally, until tender, about 5 minutes  Remove from the heat and stir in lime juice  Garnish with jalapeno and cilantro . NER:egg, ground cumin, oregano, lean ground turkey, fresh ground pepper, tomatoes, white onion, peppers, canola oil, chicken broth, carrots, lime juice, brown rice, whole wheat breadcrumbs, fresh cilantro, salt.

give me recipe for Toll House Cookies>>COMBINE flour, baking soda and salt in small bowl  Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl  Add eggs one at a time, beating well after each addition; gradually beat in flour mixture  Stir in morsels and nuts  Drop by rounded tablespoon onto ungreased baking sheets; BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown  Let stand for 2 minutes; remove to wire racks to cool completely; PAN COOKIE VARIATION: PREPARE dough as above  Spread into greased 15\"x10\" jelly-roll pan  Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown  Cool in pan on wire rack; FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each  Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes . NER:vanilla, granulated sugar, baking soda, brown sugar, eggs, chocolate, flour, nuts, butter, salt.

give me recipe for Raspberry Semifreddo>>Line bottom and sides of a 9x5 loaf pan with plastic wrap; Spread out 1 cup raspberries on bottom of pan and put in freezer; Place yolks in top of a double boiler  Whisk in grand marnier, milk and 2 tsp vanilla until combined  Slowly whisk in sugar; Place over a saucepan of simmering water  Continuously whisk yolk mixture until pale yellow in colour, 4 to 5 minutes  Remove from heat  Refrigerate uncovered, until cold; In a large mixing bowl whip 2 cups of cream until soft peaks form; Stir a third of cream into cold egg mixture; Fold in remaining cream until no yellow streaks remain; Fold in 3 ounces of chocolate and remaining raspberries; Remove loaf pan from freezer  Pour berry mixture into pan and smooth out  Cover with plastic wrap; Freeze until firm; Chocolate sauce can be made at time of serving of in advance and just warmed before serving; To make sauce combine remaining 1 cup of cream with vanilla and raspberry jam  Microwave until boiling and pour over remaining 6oz chocolate  Stir until melted; To serve, remove pan from freezer and invert dessert onto a platter  Remove plastic and stand at room temperature 10 mnutes to soften  Slice into 1\" slices with hot knife and top with warm chocolate raspberry sauce . NER:white sugar, vanilla, seedless raspberry jam, whipping cream, chocolate, raspberries, milk, egg yolks, grand marnier.

give me recipe for Silky Butternut Squash Soup>>Cut squash in half lengthwise  Scrape out seeds & fibers, reserve; Heat butter in large Dutch oven over medium-low heat until foaming  Add shallots and cook, stirring, frequently, until softened and translucent, about 3 minutes  Add squash scrapings and seeds and cook until fragrant and butter turns a golden color, about 3-4 minutes; Add 4 cups of water and 1 teaspoon salt to Dutch oven, bring to boil over high head  Reduce heat to medium  Place steamer basket in pot, and place squash cut-side down (in chunks, if necessary) in basket  Cook, covered, until squash is completely tender, about 30 minutes; Remove pot from heat  Use tongs to transfer squash to a rimmed baking sheet or platter  Reserve liquid in pot  When cool enough, scrape flesh from squash into a medium bowl; discard skin; Strain steaming liquid through mesh strainer into a second bowl  Discard solids in strainer; Rinse & dry Dutch oven; Return steaming liquid & squash chunks to pot  Puree to desired smoothness with stick blender  (or puree in batches in regular blender), Add up to 2 cups additional water if too thick  Heat over low to medium heat until hot  Add cream and brown sugar, and more salt to taste; Serve immediately, topped with homemade or store-bought croutons . NER:heavy cream, butternut squash, brown sugar, water, shallots, butter, salt.

give me recipe for Moroccan Chicken With Sweet Couscous>>Place the chicken into a pot along with the spices, onion, cinnamon sticks, & 2 tbsp of the butter; Pour in the chicken stock & bring to a boil  Reduce heat, cover & simmer for 45-60 minutes, until the chicken is tender; Take the chicken out of the broth  Turn up the heat & boil until the sauce is reduce to 2 cups  Remove the chicken from the bones  Discard the cinnamon sticks & bones; Pour the 2 cups of sauce in with the dry couscous, stir  Cover & let sit for 8-10 minutes  Uncover & add the rest of the butter, stir until melted; Dump half the couscous onto a serving platter  Flatten into a large circle then arrange the chicken in a single layer over the couscous  Spread the rest of the couscous over the chicken to form another flat circle; Dust a fine layer of confectioners sugar over the couscous & decorate with thin lines of cinnamon  Serve with a small bowl of confectioners sugar & cinnamon on the side . NER:ginger, black pepper, sweet unsalted butter, saffron, cinnamon, onion, couscous, icing sugar, turmeric, ground cinnamon, chicken, chicken stock, salt.

give me recipe for Richmond Peppered Shrimp>>Thinly slice scallions, separating the green and white portions; set the green aside for garnish  In a medium bowl, combined the sliced white portions of scallion with the ginger, garlic, horseradish, sherry, soy sauce, tomato sauce and brown sugar  Mix well and set aside; In a wok or large skillet, heat the oil over medium-high heat until hot but not smoking  Add the shrimp and cook, stirring, until just pink, about 3 minutes; Stir in the sauce mixture, crushed red pepper and black pepper  Cook, stirring frequently, until the shrimp are opaque and the sauce is heated through, 3 to 5 minutes  Transfer to a large serving dish or platter and serve hot or at room temperature, garnished with the parsley, cilantro and the reserved sliced scallion greens . NER:fresh ground black pepper, soy sauce, scallions, fresh ginger, horseradish, brown sugar, sherry wine, peanut oil, red pepper, parsley, shrimp, garlic, fresh cilantro, tomato sauce.

give me recipe for Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts)>>Season the eggs and beat in the five-spice powder, if using  In a wok or large frying pan, heat one tablespoon of the oil and when quite hot, pour in the egg; Cook the egg, lifting the mixture away from the sides and allowing the liquid to slip underneath, until the omelette is firm  Then tip out and slice into small strips; Heat the remaining oil and stir-fry the onion, garlic, pepper and bean sprouts for about 2 minutes, stirring and tossing continuously; Mix in the cooked rice and heat throughly, stirring well  Add the soy sauce and sesame oil and adjust the seasoning if necessary  Add the omelette strips and mix in well  Serve hot . NER:soy sauce, eggs, peanut oil, fresh bean sprouts, sesame oil, spring onions, five-spice powder, rice, garlic, green pepper, salt.

give me recipe for Smoked Salmon Pate With Parsley Butter>>Chop the smoked salmon, removing all hard pieces, bones etc  Pound in a mortar or process in a blender till smooth, then add the butter cut in small pieces  The butter should be cool and firm, but not too hard; When all is amalgamated into a smooth paste, add the cream, plenty of freshly ground black pepper, cayenne and lemon juice to taste; Turn into a small dish and chill for several hours; (I don't have quantities for the parsley butter as it depends on how much you want to make!) Take as much butter as you think you'll need for the crackers/bread and a representative amount of fresh parsley and mix them together  Pop it in a serving dish and return to the fridge for an hour or so to reset properly; I tend to then scoop it out in to little balls, which wastes some of the butter, but looks pretty!, If you've made too much butter you can save it for another day and use it as a normal butter spread, but bare in mind that the parsley flavour increases in strength (which I like!) the longer you leave it  I've left the butter for 3 weeks before using again and it was still perfect; Serve the pate and butter garnished with a sprig of parsley or perhaps a curl of smoked salmon, and with hot toast/malba toast/french bread . NER:lemon juice, cayenne pepper, salmon, ground black pepper, parsley, double cream, butter.

give me recipe for Pineapple Bundt Cake>>In a large bowl, add all the ingredients; Beat for 2 minutes at medium speed; Pour into a greased and floured 10-inch bundt pan; Bake at 325 degrees for 55 to 60 minutes; Cake is done when toothpick inserted in center of cake, comes out clean; Cool for 20 minutes before removing from pan; Serves 12-15 people; Note: Instant pudding mix used in this recipe should be: 1-(3 4 ounce) box; Also, if you can't find boxed pineapple flavored cake mix, use a boxed yellow cake mix, (I used Pillsbury Moist Yellow Cake Mix) and instead of the water, I used Dole Pineapple Juice (Not From Concentrate)  This came in a 6 pack of (6-ounce) cans each  And with some of the remaining leftover pineapple juice, I used it to mix with confectioners' sugar, to glaze the cake after it cooled somewhat; One other thing I wanted to mention, the other day I made this cake, but using a yellow cake mix, instant coconut cream pudding, 4 eggs, the boxed pineapple gelatin, and added 8 ounces of pineapple juice, but for some reason I forgot to add the 1/3 cup of vegetable oil  But low and behold, the cake still turned out great  It may not have rised as much, but the cake was still quite moist and tasted great!. NER:betty crocker super, eggs, water, jell-o instant coconut cream pudding mix, vegetable oil, pineapple.

give me recipe for Fried Yellow Squash>>Wash and dry squash  Slice squash in 1/4 inch or less slices and spread on a platter  Lightly sprinkle salt over slices; In a large cast iron skillet add enough oil to make it about 1\" from the bottom and use medium high heat  If you don't have a cast iron skillet -- however you fry will be fine  In a medium bowl add cornstarch, flour, onion powder  and stir with a fork  Slowly add beer and keep stirring  Stop pouring beer when you have the consistancy of cream; Pat squash dry (salting squash causes squash to sweat) Dip squash into batter and fry in oil  Put enough slices without touching, and turn after about 1-2 minute or until very light brown  Drain on paper towels and serve  I have soy sauce for dipping . NER:beer, onion powder, canola oil, flour, cornstarch, yellow squash.

give me recipe for Steak Stuffing>>Preheat oven to 350; Prepare Stuffing, any recipe will do  I like Stovetop, it's quick and tasty!, Heat oil and stir fry diced steak until 3/4 done  (You may add pepper or any seasonings you like during this step ); Add steak to stuffing mix and toss together well; In large saucepan, mix 1 1/2 cups Water with both packages of Brown Gravy Mix  Whisk continually on High heat until it boils, then for about one minute more  Mixture will thicken into gravy when done  (You may substitute any prepared gravy recipe you like ); Place steak and stuffing mixture in baking pan or casserole dish; (Optional) Sprinkle diced peppers over mixture; Pour gravy over top; Fluff slightly with fork so that gravy seeps down through the mixture; Bake at least 30 minutes  This may be kept in the oven for up to two hours without drying out too much due to the gravy, and the longer you bake it, the better it tastes!. NER:oil, bell pepper, water, stuffing, brown gravy mix.

give me recipe for Healthy Seafood Curry>>Mix together 1/2 teaspoon of garam masala, 1/2 teaspoon of paprika and 1/2 teaspoon of turmeric, then coat the prawns and cod in the mixture  Set aside; Peel and chop the onion, chop the spring onions, mince the garlic and grate the ginger; Heat the ghee in frying pan, then add in the onion, spring onion, garlic and ginger and another 1/2 teaspoon of each of the spices  Leave to fry over a medium heat until the onion has softened; Pour the can of coconut milk into the frying pan along with the almond butter and stir to combine  Bring to the boil, then reduce to a simmer and leave for 5 minutes; Place the fish, prawns and spinach into the pan and place a lid on the pan  Leave to cook for a further 5 minutes, stirring regularly to break up the cod fillets; Serve with fresh parsley to garnish and your choice of side dishes  We've gone for brown rice . NER:almond butter, fresh ginger, onion, cod, coconut milk, ghee, garam masala, king prawns, onions, paprika, turmeric, parsley, garlic, spinach.

give me recipe for Fantastic Creamed Spinach Gratin>>Heat oven to 350 degrees F; Grease a 9-inch baking dish; Melt butter in a skillet over medium heat; Add in shallots and cayenne pepper; cook stirring for about 5-6 minutes or until softened but not browned (add in the fresh garlic the last few minutes of cooking); Hand-squeeze out any excess moisture in the spinach then place in a large bowl; Add in the shallot/garlic mixture, cream cheese, whipping cream, milk, shredded cheese, seasoned salt, ground black pepper and nutmeg; mix well using a wooden spoon; Transfer to prepared baking dish; Sprinkle the top with Parmesan cheese; At this point you may cover and refrigerate for 24 hours; Bake uncovered for about 25 minutes or until light golden brown . NER:cayenne pepper, whipping cream, ground nutmeg, parmesan cheese, swiss cheese, frozen spinach, cream cheese, full-fat milk, shallots, ground black pepper, garlic, butter, salt.

give me recipe for Hummus With Pine Nuts Turkish-Style>>Toast the cumin seeds and crush lightly; In a food processor or blender combine all the garbanzo bean puree ingredients  Blend until smooth; tasting and adding more lemon juice to preference  If too thick to process effectively, add some of the reserved garbanzo bean liquid, about 1 tablespoon at a time  Adjust other seasonings, too if necessary; Transfer hummus to serving bowl or platter; In a small saute pan, heat up the olive oil and saute the pine nuts over medium heat for about 3-5 minutes or until golden; stirring constantly  Be careful not to burn!, Sprinkle pine nuts with the cayenne, and cook an additional 1-2 minutes; stirring often; Garnish the hummous with the pine nut mixture including any olive oil left in the pan  Serve with pita bread to scoop up the dip . NER:cumin, fresh ground black pepper, salt, cayenne pepper, garlic, pine nuts, chickpea puree, lemon, chickpeas, olive oil, tahini.

give me recipe for How To Make An Ice Bowl>>Place ice cubes over the bottom of a 2 1/2 or 3 quart bowl; Center a 1 1/2 or 1 quart bowl on top of the ice cubes; Weigh down the smaller bowl with more ice cubes or a can of frozen juice; Place freezer tape across both bowls to hold them in place; Using a wooden skewer, tuck herbs, flowers, or citrus (or a mix) between ice cubes; Pour cold water between bowls until the water is about 2in  from the bottom and freeze  Add another inch of water and freeze again, and repeat until water is about 1/2in  below the rim; Remove tape from sides of bowls, and ice cubes or juice from smaller bowl  Fill smaller bowl with warm, not hot water and let stand for 1-2 minutes; Carefully lift smaller bowl out of the larger bowl  Then dip the larger bowl into warm water and remove from the ice bowl; Immediately use ice bowl for shrimp, dips, or fresh fruits . NER:edible flowers, water.

give me recipe for Ultimate Crab And Spinach Manicotti With Parmesan Cheese Sauce>>To make the sauce: in a saucepan over medium heat melt butter; Add in flour and whisk for about 3 minutes; Add in milk and half and half whisk over heat until bubbly and thickened; Add in the Parmesan cheese, salt, pepper and Tabasco to taste; stir until the cheese melts; Set oven to 375 degrees; Butter a 13 x 9-inch baking dish; In a bowl mix together crab, well drained spinach, ricotta, and Parmesan cheese, onions, egg, salt and pepper; mix well to combine; Fill each cooked shell with crab/cheese filling using clean hands; Place in a single layer in prepared baking dish; Cover with the Parmesan cheese sauce (does not have to cover completely!); Sprinkle with grated mozzeralla cheese (any amount desired); Bake uncovered for about 25-30 minutes (do not over bake!) . NER:egg, salt, tabasco sauce, green onions, mozzarella cheese, parmesan cheese, crabmeat, full-fat milk, flour, frozen spinach, ricotta cheese, cream, filling, butter, parmesan sauce.

give me recipe for Perfect Snickerdoodles>>Sift together flour, baking soda, and cream of tartar in a medium bowl; In a separate, large bowl, cream together butter and 2 cups sugar, then stir in eggs, milk, and vanilla; Gradually stir dry ingredients into wet ingredients until fully incorporated  Cover bowl and chill in refrigerator, at least a few hours or overnight, to make dough easier to roll in your hands; Preheat oven to 375 and grease cookie sheets (or use parchment paper); In a bowl, stir together 3 tbsp white sugar, brown sugar, cinnamon, and nutmeg; Roll the chilled dough into 1 to 1 1/2 inch balls, then roll in sugar mixture  Place 2 inches apart on greased cookie sheets (or parchment paper)  Bake for 11 minutes in the preheated oven, until cookies begin to brown at the edges  Remove to cool on wire racks . NER:coating, vanilla, milk, nutmeg, baking soda, eggs, brown sugar, cookie, all-purpose, cinnamon, white sugar, butter, cream of tartar, salt.

give me recipe for Absolute Best Chicken Soup>>Fill a 12 quart pot a little more than halfway and bring water to a boil; Add the chicken, bouillon cubes, half of the garlic, and only 1/4 cup of the cilantro, mint, onion, and bell pepper; Squeeze the juice of 4 orange slices into the pot; Allow the chicken to cook for one hour, stirring occasionally; After one hour, add the potatoes, yucca, another quarter cup of cilantro, and the rest of the garlic  Stir in the ingredients and let boil for 15 minutes; Add the corn, plantains, tomatoes, and the rest of the cilantro, mint, onions, and peppers  Squeeze the juice of the 4 remaining orange slices into the pot and stir the soup; Boil the soup 20 to 30 minutes more or until the potatoes and corn are cooked thoroughly, stirring occasionally . NER:corn, green bell pepper, tomatoes, onion, water, fresh mint, stalks yucca root, plantains, red potatoes, oranges, garlic, chicken, fresh cilantro.

give me recipe for Rigatoni With Tomato & Pancetta>>To prepare basic tomato sauce, heat olive oil (4 tbsp) in a pan over a medium heat; Add the onion and cook for 5 minutes; Add the chopped tomatoes to the pan along with the garlic, tomato paste, sugar and rosemary  Lower the heat and simmer for 25 - 35 minutes; Bring a large pan of salted water to the boil and add the rigatoni  Reduce the heat and simmer for 10 minutes, or according to packet instructions, until al dente; Heat the remaining oil in a large frying pan over a medium heat  Add the pancetta and cook, tossing occasionally, until it is golden brown on all sides, about 3 - 4 minutes; Add the tomato sauce to the pancetta, reduce heat and simmer for 2 - 3 minutes; Drain the rigatoni and add it to the tomato sauce  Check the seasoning and adjust if necessary; Stir in the parsley and serve immediately with Parmesan and a drizzle of; olive oil . NER:sugar, tomatoes, tomato paste, parmesan cheese, onion, pancetta, rosemary, rigatoni pasta, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Beef Bourguignon>>In a small bowl, combine the flour, salt and ground black pepper; Coat the beef cubes with this mixture; Melt the butter in cast iron pot over medium high heat  (Or if not worried about fat fry 3 bacon slices till browned remove and use the fat in place or with the butter); Add the meat and brown well on all sides; Add the onion, carrots, mushrooms, red pepper, and garlic to it; Saute for 5 to 10 minutes, or until onion is tender; Add the wine, bay leaf, parsley, and thyme; Bake, covered, at 350 degrees for 2 1/2 hours; Remove cover and bake for 30 more minutes; If needed add more wine, chicken broth, or water; Garnish with parsley and crumbled bacon . NER:button mushroom, bay leaf, red pepper, onion, stew meat, flour, thyme, ground black pepper, white pearl onion, carrots, red wine, parsley, garlic, butter, salt.

give me recipe for Thai Vegetarian Green Curry>>Saute the green curry paste in oil over medium heat until fragrant, reduce the heat, gradually add 1 1/2 cups of the coconut milk a little at a time, stir until a film of green oil surfaces; Add the seitan (fake chicken, or chicken) and lime juice, continue cooking for 3 minutes until fragrant and the \"meat\" is cooked through; Place over medium heat and cook until boiling  Add the remaining coconut milk along with the palm sugar, fish sauce and serrano pepper  When the mixture returns to the boil add the eggplants and sliced mushrooms  Cook until the eggplants are done, sprinkle sweet basil leaves and cilantro then turn off the heat  Arrange on a serving dish over jasmine rice rice . NER:jasmine rice, green curry, button mushrooms, cilantro, cooking oil, coconut milk, fish sauce, basil, eggplant, lime juice, white sugar, dish, chicken, serrano pepper.

give me recipe for Honey Oat Prune Bars>>Preheat oven to 350 degrees FahrenheitF; In a blender, blend prunes and orange juice until almost smooth, turning on and off and scraping sides as needed; Stir in nuts; Cook over medium heat, stirring until mixture boils and becomes very thick (5-8 minutes); set aside; In large bowl, cream butter, sugar, honey, and orange zest; Beat in eggs; Mix in flour, oats, wheat germ, cinnamon, baking soda, and salt, blending for 2 minutes; Evenly spread half of the flour mixture on bottom of greased 9x13-inch baking pan; Cover evenly with prune mixture to within 1/2-inch from edges; Crumble the remaining flour mixture over top to cover prune mixture; Pat down gently; Bake until browned and springy to the touch (30-35 minutes); Cool on wire rack; cut into 1x2-inch bars . NER:orange zest, germ, honey, oats, brown sugar, eggs, cinnamon, dough, baking soda, nuts, prunes, orange juice, filling, butter, salt.

give me recipe for Carrot Kugel>>Put carrots in a large saucepan and add water to cover  Boil over high heat for 25 minutes or until carrots are tender  Drain and place in a large mixing bowl  Mash carrots with a fork; Preheat oven to 350 degrees  Coat a 9-inch non-stick springform pan with non-stick cooking spray  (You can also use a tart pan with a removable bottom, muffin or mini-muffin tin  Be sure sides are at least 2 inches high ) Set aside; Add rest of the ingredients to the carrots  Beat at medium speed with an electric mixer until well blended  (Can also be mixed by hand ) Do not overbeat - should still have little bits of carrot; Pour mixture in pan  Bake for 45 minutes or until toothpick inserted in the center comes out clean  (For muffins, 30 minutes and mini-muffins, start checking after 20 minutes ) . NER:oil, sugar, baking powder, vanilla, dark brown sugar, eggs, flour, carrots, vegetable oil cooking spray.

give me recipe for Goat Cheese Garlic Bread>>Adjust oven rack to middle position and heat oven to 500 degrees; Meanwhile, toast garlic cloves in small skillet over medium heat, shaking pan occasionally, until fragrant and color of cloves deepens slightly, about 8 minutes  When cool enough to handle, skin and mince cloves (you should have about 3 tablespoons)  Using dinner fork, mash garlic, goat cheese, butter, cheese, and salt in small bowl until thoroughly combined; Spread cut sides of loaf evenly with garlic butter mixture; season to taste with pepper  Transfer loaf halves, buttered side up, onto baking sheet; bake, reversing position of baking sheet in oven from front to back halfway through baking time, until surface of bread is golden brown and toasted, 10 to 12 minutes  Cut each half into 2-inch slices; serve immediately . NER:unsalted butter, goat cheese, parmesan cheese, ground black pepper, italian bread, garlic, salt.

give me recipe for Sunny’S Italian Sausage Holiday Stuffing>>Preheat oven to 350 degrees F  Saute the sausage  In a large pan on medium-high heat, add olive oil and sausage  Cook until heated through and browned  Remove to a large bowl along with any remaining fat from the pan; Saute the vegetables and fruit  In the same pan add butter and melt on medium heat  Add scallions, celery, onion, cranberries and Hidden Valley(R) Homestyle Italian Dressing & Seasoning Mix  Cook while stirring until the vegetables are tender and cranberries become a bit plump, about 6-8 minutes  Remove all to the bowl with the sausage; Mix stuffing  Add stuffing cubes to the bowl and toss  Pour over the chicken stock adding 1/4 cup or so more if cubes are not moist enough, this should feel like thick mashed potatoes; Bake stuffing  Coat the bottom and sides of an 8\" x 8\" baking dish with cooking spray  Pour in stuffing and press down, leveling off the top with a rubber spatula or back of a spoon  Bake until top is golden, about 35-40 minutes . NER:scallions, cranberries, celery, cooking spray, packets hidden valley, vidalia onion, chicken broth, cubes, italian sausage, olive oil, unsalted butter.

give me recipe for Savory Rugelach>>In a food processor, pulse flour, butter, cream cheese, and 1/2 teaspoon salt until dough leaves sides of bowl; Divide dough into 8 equal portions; wrap separately, and chill at least 1 hour; Meanwhile, prepare the pesto by baking the pine nuts in a shallow baking pan at 350F, 5 minutes or until toasted, stirring occasionally; Pulse pine nuts, basil leaves, Parmesan cheese, garlic, and 1/4 teaspoon salt in a food processor until smooth, stopping once to scrape down sides; Pour oil through food chute with processor running, and process until blended  Refrigerate until ready to use; On a lightly floured surface, roll one dough portion at a time into an 8-inch circle; Spread each circle with 3 Tablespoons pesto filling, leaving a 2-inch circle of uncovered dough in the center; Cut each into 8 wedges and roll up wedges, starting at wide end; Place, point side down, on a lightly greased baking sheets; May be frozen at this point for up to one week; Bake at 350F for 15-20 minutes or until golden brown . NER:parmesan cheese, cream cheese, flour, nuts, fresh basil leaf, garlic, butter, olive oil, salt.

give me recipe for Italian Lemon Ice>>***Water Ices*** (serves 4); Melt sugar in hot water, add lemon juice and rind; Let mixture stand for 5 minutes; Strain, place mixture in a freezing tray and freeze, stirring frequently, until it reaches a mushy consistency; If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's directions; ****Roman Style**** (serves 6); Combine sugar and water in saucepan, heat until sugar melts; Add lemon juice; Strain mixture through a very fine sieve; Freeze until mushy, stirring frequently; Beat egg white until stiff; Remove ice mixture from freezer when mushy; Add stiffly beaten egg white and 1/4 cup sugar and mix well; Add rum and mix; Return to freezer and continue to freeze to ices consistency (not solid), stirring often; If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's directions; Add beaten egg white and sugar according to manufacturer's instructions as you would if you were adding additional ingredients (nuts, choc chips, etc) to your ice cream . NER:roman, egg, sugar, lemon juice, lemon rind, water, white rum.

give me recipe for Paggi House'S Espresso-Rubbed Venison Tenderloin>>Preheat oven to 400 degrees FahrenheitF; Season the venison with salt and then dredge in the espresso; Heat olive oil in a saute pan over medium heat; Sear the venison on all sides, being careful not to scorch the espresso; Remove from the pan and roast in the oven for 6-7 minutes until rare; Let it rest before slicing; While venison is cooking, clean out saute pan; add the figs and balsamic vinegar; Cook over medium heat until figs are tender; Add veal demi and reduce by 1/4; Stir in butter, lemon juice and season with salt and pepper; For the parsnip puree: In a medium saucepan, combine parsnips, vanilla, cream and butter; Bring to simmer; When parsnips are tender, drain and reserve the cream mixture; Press parsnips through potato ricer and add diced russet potatoes; Mix in cream mixture a little at a time until smooth and creamy; Keep warm and season with salt and pepper to taste; For the wilted chard: In a large saucepan, heat olive oil over medium heat; Add shallots; Add the chard and toss in the pan; Add salt and pepper to taste; Drain in colander before serving . NER:puree, vanilla bean, salt, loins, heavy cream, ground espresso, veal demi-glace, shallot, parsnips, russet potato, chard, fresh figs, balsamic vinegar, swiss chard, lemon, butter, olive oil, unsalted butter.

give me recipe for Old-Fashioned Orange Layer Cake>>In a large bowl, cream butter and sugar until light and fluffy  Add eggs, one at a time, beating well after each addition  Beat in orange juice and peel  Add flour to the creamed mixture alternately with milk, beating well after each addition; Pour into 2 greased and floured 9\"-inch round baking pans  Bake at 350 for 25-30 minutes or until toothpick inserted near center comes out clean  Cool for 10 minutes before moving from pans to wire racks to cool completely; In a large bowl, beat butter until light and fluffy  Add the confectioners' sugar, orange juice and peel; beat until smooth  Spread glaze between layers and over the top and sides of cake; Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup  Add all purpose flour to measure 1 cup . NER:sugar, eggs, cake, flour, orange juice, milk, confectioners, butter.

give me recipe for Apple Bombs>>Peel & core the apple, Cut into 12 sections; Mix brown sugar, cinnamon & vanilla in large bowl with wire whisk; Peel bacon apart into individual pieces,; Take 12 pieces of bacon and drop them into bowl  Mix everything with your hands until all the bacon is evenly coated with the sugar mixture and there is no loose sugar in the bottom of the bowl; Take 1 slice of apple and 1 piece of bacon  Wrap bacon around apple, secure loose end with toothpick; Repeat until you have them all wrapped; I like to cook them on the grill - indirect over low to medium heat until the bacon is cooked  I check them about every 30 minutes, and might turn them over once  You could accomplish the same thing in an oven - about 300 degrees, checking every 30 minutes or so until bacon is done  Usually somewhere between 50 & 70 minutes; Watch the hot sugar, it'll burn you; Once the bacon is done, remove & cool on rack; They're great all by themselves, or cut up with a scoop of vanilla ice cream  I've also done them with orange zest in the sugar in place of the vanilla . NER:apple, bacon, vanilla, brown sugar, ground cinnamon.

give me recipe for Bananas In A Bag !>>Peel all the bananas - keep all the banana - even if \"ugly\" and dark; I normally use 3 med to large bananas for each bag as that suits my recipe; place in ziplock bags, press the air out to lay flat {or use FoodSaver if you have one - I do now ! :) }; seal and freeze for up to 8 mos  (I have kept them up to 1 yr, but some people get nervous for some reason?); I leave them whole and smash up when I thaw them to use in recipes; Banana Breads, pancakes, cakes, drinks etc etc; My sister smashes hers to the smoothness she likes and puts them in 1 cup measurements in muffin pans or plastic measuring cups and after they are frozen enough to hold shape removes them to place in ziplock bags or FoodSaver - other freezer containers could be used; We used to smash them smooth and freeze in the ice cube trays for our babies as it was a good serving size, then move the cubes to containers with pop off lids to pull out just what we needed that day; ( A medium sized flat Tupperware with 2cubes of banana - alongside the cubes of pureed chicken - green beans *cooked then frozen* in the diaper bag made our babysitter really happy when we took the kiddos over!) . NER:banana.

give me recipe for Easy Chocolate Cookies!!>>Preheat oven to 350 degrees Fahrenheit; Grease 2 baking sheets with butter (or spray); Put the confectioners' sugar into a medium bowl and set aside; In another medium bowl, stir together the flour, cocoa, baking powder, and salt; In a large bowl, using an electric mixer on medium speed, beat the butter and sugar and vanilla extract for about 3 minutes (until creamy)  Make sure to scrape down the sides of the bowl!, Add one egg to the bowl and beat until blended  Then, add the second egg; Add the flour mixture  Mix on low speed until blended; Using a tablespoon, scoop up a rounded spoonful of dough; Roll the dough into a ball using your hands; Roll the ball in the confectioners' sugar until covered; Place the balls on the prepared baking sheet; Space each ball of dough about 2 inches apart; Bake cookies for 10 to 12 minutes, until crackled and puffed; Enjoy! (:. NER:baking powder, sugar, vanilla extract, eggs, all-purpose, cocoa, confectioners, butter, salt.

give me recipe for Holiday Fruitcake Bars>>Beat eggs with a mixer until they are golden yellow and doubled in volume - 2 or 3 minutes; Add in 1 cup sifted powdered sugar and vanilla; Mix together flour, baking powder and salt; Take 2 tablespoons of flour mixture and stir in with candied fruit, nuts and currants, to keep fruit from clumping in the batter; Add the rest of the flour mix to the eggs and sugar; Fold fruit and nuts into batter; Spoon batter into a well greased 11\" by 7\" pan; Some years I use parchment paper instead; Bake at 350 degrees for 30 minutes; Mix together rum and second cup of powdered sugar to make a glaze; Spread the icing onto the bars about 5 minutes after they've come out of the oven; Let bars cool and cut into bars . NER:baking powder, vanilla, eggs, powdered sugar, currants, candied fruit, flour, rum, walnuts, salt.

give me recipe for Traditional Fruity And Spiced Bread Pudding - With Brandy!>>First marinate the fruit & peel in the brandy - set aside; Tear the bread into even sized pieces and soak in the milk for about 30 minutes; Pre-heat oven to 180C/350F/Gas 4; Melt the butter in the microwave or a small saucepan; In a large roomy bowl, mix the sugar, beaten eggs, melted butter, spices, orange & lemon zest together, then add the brandy-soaked fruits & mix well again; Tip it all into the milk soaked bread; Mix it all together - and then pour into a well buttered baking dish; Sprinkle demerara sugar on top & add some grated nutmeg if you wish; Bake for 1 hour, or until the bread pudding is well puffed up, crispy and golden brown  It will sink on cooling, but that's fine!, Cut into squares - serve warm with cream, ice-cream or custard; As a final flourish - you can also grate some orange zest over the cream etc!, N B  You can also make this with Brioche or any type of Bread product, as long as it it not too savoury . NER:nutmeg, brown sugar, eggs, candied peel, mixed spice, raisins, orange, milk, white bread, demerara sugar, lemon, butter, brandy.

give me recipe for Lightly Puffed Pan-Fried Hake Or Scrod>>Flatten the fillets with your palm to an even 3/4-inch thickness, taking special care with the thicker ends; Spread the flour in a shallow dish  Season the hake with salt, and dredge it with flour  Shake off the excess flour, and set the hake aside; Using a wire whisk or a fork, beat the whites in a bowl to the \"snow point\" -until they are very foamy, just before they start to thicken to soft peaks  Lightly whisk the yolks, and then stir them into the beaten whites until the mixture is smooth; In a large skillet, heat the oil medium-high heat  Dip the fillet pieces into the egg, and then drop them into the pan  Reduce the heat to medium-low and fry the fish for about 2 minutes  Raise the heat back to medium-high  After about 30 seconds, turn the fillets  Reduce the heat to medium-low again, and fry the fish 3 minutes more  Using a slotted spoon or tongs, remove the fish, and drain it on two layers of paper towels  Serve at once . NER:eggs, flour, hake, olive oil, salt.

give me recipe for Flounder In Lemon And Wine Sauce>>Mix bread crumbs, salt and pepper in a shallow bowl; Dredge fish fillets in the crumbs mixture, shake off any excess; Heat olive oil in a non-stick skillet large enough to accommodate 4 fillets in single layer; Add the flounder fillets to the skillet and saute them until done, about 2 to 3 minutes on each side; Transfer the fish to a large serving plate, cover to keep warm; Add wine, garlic, lemon juice and orange juice to the pan, stir to mix for about 1 minute or until the sauce is thicken; Add green onion and butter and quickly remove from heat; Pour sauce over fish, garnish with chopped chives and serve immediately with steamed rice and your favorite steamed vegetable . NER:fresh ground black pepper, salt, lemon juice, stalks green onions, breadcrumbs, orange juice, white wine, garlic, butter, olive oil, fresh chives.

give me recipe for Sour Cream Chocolate Bundt Cake>>Preheat oven to 325; All ingredients should be room temperature; Grease and flour 10 cup bundt pan; Sift together flour, cocoa powder, baking powder, baking soda, and salt; Cream butter and sugar in electric mixer until light and fluffy; Add eggs and vanilla; On low speed, alternate in three additions the cocoa mixture and sour cream, ending with flour until just blended; Fold in chocolate; Pour batter into pan and spread batter to sides; Bake about 1 hour, or until toothpick inserted in center comes out clean  Cool for 10 minutes before inverting; Combine all ingredients for glaze except liqueur and stir over low heat until sugar is dissolved; Remove from heat and stir in liqueur; Glaze cake when cooled to room temperature, and dust with confectioner's sugar before serving . NER:sour cream, baking powder, sugar, vanilla, unsalted butter, bittersweet chocolate, baking soda, eggs, chocolate liqueur, water, flour, cake, cocoa, confectioners, salt.

give me recipe for Beef Pot Roast With Brandy>>Heat a large skillet with cover over high heat; Add olive oil and just as the oil begins to smoke add the roast to the pan and brown on all sides, seasoning with salt and pepper; Add the onions, carrots and celery to skillet and stir to coat in oil; let vegetables cook for 3 minutes; Add the brandy and the beef stock and bring mixture to boil; add the thyme and bay leaf; cover; Reduce heat to simmer and cook for 2 hours; add the mushrooms and potatoes and cook for another 45 minutes; Remove the beef from pan and let it rest on cutting board, tented with foil; with a slotted spoon remove the vegetables and place in a serving bowl; increase the heat and reduce the sauce to desired consistency; if you want a thicker gravy cook 1 tbsp butter and 1 tbsp flour together in a small saucepan; Pour the liquid from the skillet into saucepan and whisk vigoroulsy; season with salt and pepper to taste; Slice the pot roast and serve with vegetables; Pour the sauce over the top or serve separately . NER:potatoes, beef stock, stalks celery, button mushrooms, onion, flour, thyme, carrots, olive oil, brandy, butter, bay leaf, chuck roast, salt.

give me recipe for Chicken Goulash On A Sour Cream Crust>>Lightly saute the onions in 1 Tbsp of the oil until golden; Meanwhile place the seasoned flour and paprika in a mixing bowl, add the chicken to coat  Remove the onions from the pan, Add the rest of the oil and saute the chicken for 2 - 3 minutes; Return onions to the pan, add the tomato paste, wine and stock; Bring to the boil and simmer for 6 - 7 minutes; Remove pan from the heat and stir in the yoghurt  (This can be made in advance and stored in the refrigerator ) CRUST Place the butter, sour cream and egg into a bowl, mix to combine  Stir in the flour and parsley to form a soft dough; Press the dough into a lightly greased casserole or flan dish, working it well up the sides to a thickness of 12 mm; Spoon the filling, cover and bake at 180C for 35 minutes; Uncover and bake for a further 10 minutes or until golden and crusty . NER:sour cream, egg, tomato paste, butter, crust, flour, parsley, red wine, paprika, red onions, chicken, olive oil, plain yogurt.

give me recipe for Spaghetti Baked With A Gutsy Roasted Tomato Sauce>>Heat oven to 350 degrees Fahrenheit; bring a big pot of water to a boil; Combine the tomato puree, anchovies, 1/4 cup olive oil, garlic, parsley, fennel, oregano, salt, red pepper flakes, and black pepper in a large ceramic casserole dish; bake for 30 minutes; Toast the bread crumbs by heating the remaining tablespoon of olive oil in a small saute pan; When the oil is very hot, toss in the bread crumbs and stir for 1-2 minutes, or until they are browned a bit, but not too dark; Transfer immediately to a small bowl; set aside; When the tomatoes have been in the oven for 25 minutes, generously salt the boiling pasta water and drop in the spaghetti; Cook, stirring often, to parboil, about 5 minutes; drain spaghetti, reserving 1/2 cup water; Remove the tomatoes from the oven; toss the spaghetti on top of the tomatoes; Add 1/4 cup reserved cooking water and toss together; there should be plenty of moisture in the dish; If not, add a tablespoon or more pasta water and toss again; Bake for 5 minutes until bubbly and hot; serve right away with toasted bread crumbs sprinkled on top . NER:oregano, pepper, extra virgin olive oil, red pepper, breadcrumbs, anchovy fillets, tomato puree, wild fennel, garlic, flat leaf parsley, salt.

give me recipe for Christmas Tree! Rocky Road Treat>>Create a large cone shape out of a large piece of cardboard, and tape together, line with baking paper so that it doesn't stick to cardboard  Make sure the small cone end is secure so that no mixture can escape; Melt milk chocolate in the microwave, 1 minute to 30 seconds at a time until smooth and lump free; Add chopped marshmallows (pink & white) and chopped turkish delight, and peanuts; Mix together well and pour into the cone shape, and pack it down; Put the cone upside down, with cone tip down, into a large vase and allow to set overnight; Remove cardboard and baking paper and place upright on a platter; Melt the dark chocolate and ice the cone  Allow to set; Melt the white chocolate and drizzle from the top down; Place an angel or star shape on top and wrap christmas tinsel around the tree; Chop to serve! Lovely flavour if you add liquor or essence . NER:dark chocolate, milk chocolate, white chocolate, turkish delight, peanuts.

give me recipe for Mucho Good Burritos>>(You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg  of chili seasoning mix  It doesn't alter the flavor of these burritos that much); To prepare chili: Brown ground beef in large skillet; drain; Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened; Make your Ro-tel dip; Lightly spray 2-13x9 baking dishes with vegetable spray and set aside; When chili and dip is ready take each tortilla and spoon 1-2 tbsps; chili down the center then cover with 1-2 tbsps; of the ro-tel dip and roll up; Place seam-side down in prepared pans; When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover; Pour some of the remaining Ro-tel dip on top of each dish of burritos; Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly . NER:velveeta cheese, ground cumin, salt, black pepper, flour tortillas, cayenne pepper, ro-tel dip, chili powder, ground oregano, chili with beans, ground beef, garlic, bay leaf, ro-tel tomatoes.

give me recipe for Apple Custard Crumble>>Preheat oven to 350 degrees FahrenheitF Lightly grease or spray 8-inch squarea baking dish   Layer apple slices in dish; In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy  Whisk in milk, lemom rind and vanilla; pour over apples; Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon  With fingers, mix in butter until mixture is curmbly  Spinkle over apple mixture; Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden  Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt; NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour; You may also sprinkle 1/3 cup of dried cranberries over apples in step one . NER:vanilla, granulated sugar, eggs, cinnamon, brown sugar, peeled apples, flour, whipped cream, milk, whole wheat flour, lemon, rolled oats, butter.

give me recipe for Chili-Cheese Roll-Ups>>Preheat a larage saute pan on medium-high for 2-3 minutes; Spray pan with a cooking spray such as Pam  Add onions and garlic; saute 1-2 minutes, stirring occasionally; Add ground beef, cumin, chili powder, salt and pepper  Cook 5-7 until meat is brown and no pink remains  Stir frequently and break up meat as it cooks; While meat is browning, cut tomato into quarters and remove core  Dice into bite-size pieces and set aside  Dice cheese into bite-size pieces; Drain beef and return to pan  Add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed  Remove from heat and let stand 2 minutes; Remove tortillas from package and place on paper towel  Place in microwave and heat on high for 30 seconds; Assemble roll-ups as follows: Place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla  Divide tomato and lettuce between each tortilla  Fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape  Serve . NER:ground cumin, tomatoes, bar cheese, flour tortillas, chili powder, shredded lettuce, onion, lean ground beef, garlic, salt.

give me recipe for Broken Glass Salad>>Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello  Pour into separate 8x8 inch separate pans; Chill until firm; Drain pineapple  Heat reserved pineapple juice to boiling point  You should have one cup of juice  If you have to, add water to equal one cup liquid; Add lemon jello to boiling juice; Remove from heat; Add sugar; Stir until dissolved; Add 1/2 cup cold water; Add 4 oz  cool whip and pineapple  Stir well  you may add up to another 4 oz  cool whip if you need it  Pineapple mixture should be slightly thick and not too runny; Cut jello into 1/2 inch cubes; Fold into pineapple mixture; Pour into glass bowl; Chill 5-8 hours or overnight . NER:sugar, dessert, cold water, o, boiling water, pineapple.

give me recipe for Beef Burgundy>>Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp; Transfer bacon with slotted spoon to a medium bowl; set aside; Brown meat with garlic, transferring it to a plate; Sprinkle evenly with salt and pepper; Add mushrooms to drippings in pan; cook 3- 4 minutes or until mushrooms are browned, stirring frequently; Transfer mushrooms to bowl with bacon; Set aside; Return meat with any juices to pan; add onions, broth, wine, and thyme; Bring to a boil; reduce heat to low; Cover; simmer 1 hour; Combine flour and water, mixing until smooth; Stir into meat mixture; Stir in reserved mushroom mixture; Bring to a boil; reduce heat; Simmer, uncovered, 34- 40 minutes or until meat is tender and sauce thickens, stirring occasionally; Remove thyme sprig if fresh thyme was used; Serve over noodles, rice or potatoes, if desired . NER:meat, bacon, fresh ground pepper, mushrooms, beef broth, water, flour, thyme, white pearl onions, red wine, garlic, salt.

give me recipe for Rocky Mount, Nc Bbq Chicken (Sandwiches)>>Do this a day or two before to meld flavors: Put crushed red pepper into the vinegar bottle (using a shaker type bottle or punch holes into the vinegar cap with a knife or fat nail)  How much of the crushed pepper you let out onto the chicken is up to you, dependent on how big the holes are; This recipe is normally cooked with the grill lid off  Place chicken pieces on the grill, and sprinkle the red pepper vinegar onto the chicken and also frequently during cooking and flare-ups  Continue cooking until chicken is cooked thru, turning occasionally  About 45 min to 1 hour; When the chicken is thoroughly cooked, baste both sides of chicken with the honey mustard sauce  cover grill and cook for an additional 2-3 minutes; Serve between 1-2 slices of white bread and eat sandwich style around the bones . NER:red pepper, chicken, white bread, cider vinegar, honey.

give me recipe for Western Stuffed Bell Peppers>>In a large kettle, cook beef, green pepper, garlic, salt, and pepper until beef is browned; drain  Add Ro-Tel, tomatoes, tomato sauce, water, and cumin; Simmer uncovered, for 10 minutes  Stir in rice; simmer, uncovered, for 5 minutes  Remove from the heat; cover and let stand 5 minutes; Remove tops and seeds from the peppers; cut in halves lengthwise  Place in a large pot of boiling water; boil for 4 minutes  Drain peppers and stuff with meat mixture  Place any remaining meat mixture in an ungreased 9x13x2 inch baking dish; top with stuffed peppers, pressing down gently; Cover and bake at 350 for 1 hour; In a saucepan, heat remaining Ro-Tel and cheese, stirring until cheese is melted  Serve over peppers . NER:cumin, tomatoes, pepper, green peppers, cheddar cheese, onion, ro-tel tomatoes, water, rice, tomato sauce, ground beef, garlic, green pepper, salt.

give me recipe for Arroz Cabezon>>In a blender, add the juice of the bitter oranges; Then add half to an entire large Spanish onion; Also add two tablespoons of garlic or four cloves; They will be blended, along with the other items; Now add the black pepper, cumin, dried oregano, chili powder and paprika; Season with a little bit of salt to taste; Pour half cup of red wine vinegar; And finish by adding the Achiote bars, you can find these at Latin supermarkets or ask at a Specialty store for condimented Annatto; Blend of the ingredients, to create a deep red sauce; Put chicken and pork in a large pot; Pour in the blended ingredients and make sure to mix them well; Cook,covered at a low to medium heat for two hours; To plate, place a cup of cooked white or yellow rice and then a cup of the Cabezon sauce over the top; You can also use the Achiote sauce to marinate other meats -- like fish . NER:spanish onion, cumin, achiote paste, red wine vinegar, oregano, black pepper, lean pork, salt, chili powder, chicken thighs, paprika, garlic, bitter oranges.

give me recipe for Roast Leg Of Lamb - French Cooking At Home>>Pre-heat oven to 500 degrees FahrenheitF; Use an oven pan while you are preparing the joint (you will remove the joint from the pan when you place it in the oven); Pierce leg all over and insert slivers of garlic; Mix lemon juice, salt and pepper, and olive oil and wipe all over the joint (use your hands); Pat the herbs all over the joint forming a 'crust'; Lay potato slices in another oven pan, sprinkle with salt and pepper and drizzle with olive oil; Toss around (again, using your hands is easier) to ensure the slices are well coated, and pour over the beef stock; Place uncovered joint directly onto the oven shelf/grid, with the oven pan of potates below, i e  allowing lamb juices to drip down into the potatoes; Roast for 20 minutes, then reduce oven heat to 325 degrees FahrenheitF; Total roasting time will depend on the size of the joint as follows:, Medium-rare : 20-25 minutes per pound plus an additional 20 minutes;; Well-done : 25-30 minutes per pound plus an additional 25 minutes; Notes re Herbs de Provence - a mixture of dried herbs - there is a recipe here on Zaar (Recipe #18565); although many make their own blends, leaving out the lavendar and/or adding marjoram, for example . NER:potatoes, beef stock, black pepper, lamb, lemon, garlic, olive oil, salt.

give me recipe for Grilled Salmon With Chili-Lime Sauce>>To marinate the fish, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium bowl; stir until sugar is dissolved and everything is mixed well; Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and seal); Cover and set aside for 20 to 30 minutes, or cover and refrigerate for up to 1 day; To prepare the sauce, combine all ingredients listed for the sauce in a small bowl; stir to dissolve the sugar and mix everything well; To cook the fish, build a hot charcoal fire or preheat a gas grill; Place the fish carefully on the grill for about 5 minutes on each side, depending on the thickness of the fish and how well you like it done; Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm; Note: To bake in the oven, preheat oven to 375F and bake for about 15 minutes . NER:chili-garlic sauce, freshly-squeezed lime juice, sugar, soy sauce, fresh ginger, salmon, green onion, water, fish sauce, garlic, vegetable oil, shallot.

give me recipe for Lori'S Smothered Cube Steaks>>Preheat oven to 350; In large saute pan, on medium high, heat 2 tbsp of the oil; Meanwhile, place flour along with season salt in a dish; Mix; Dredge steaks, coating well on both sides; Reserve remaining flour; Fry steaks in oil for 3 minutes on both sides; Place in oven going baking dish coated with non stick spray; Add the remaining oil to the pan; Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes; Add garlic and cook until fragrant; Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes; Add the wine, cooking briefly and then the stock; Stir; Should it become thicker than you want, just add more stock; Cook until desired consistency; Add the bacon, tarragon and pepper to taste; Stir; Pour mixture over the steaks and bake 45 minutes . NER:bacon, pepper, onion, flour, season salt, red wine, tarragon, brown button mushrooms, garlic, vegetable oil, chicken stock.

give me recipe for Savoury Italian Fish Soup (Brodetto)>>In a large stock pot over medium high heat add olive oil, celery, spring onion, marjoram, parsley, thyme, and garlic sauti until onions begin to become transparent about 5 minutes; Add the vinegar, cherry tomatoes, peperoncino, canned whole tomato, cuttlefish and wine; Allow to come up to a simmer and then cook for 10 minutes; Add the Bass by placing on top of the broth and very gently pushing the fish down; Allow to cook 5 minutes; Add the mussels, razor clams, shrimp, and squid by placing on top of broth and fish gently pushing down with a large ladle and basting the shell fish with the hot broth; Cover stockpot with a lid and cook for 2 to 3 minutes until mussels and clams are all open and shrimp and squid are cooked through; Taste and season with salt and pepper; Carefully remove to serving platter and sprinkle parsley on top . NER:razor clams, mussels, tomatoes, cuttlefish, extra virgin olive oil, stalks celery, italian parsley, bass, pepperoncini peppers, thyme, balsamic vinegar, spring onions, parsley, marjoram, white wine, shrimp, garlic, salt.

give me recipe for Quick Polenta Lasagna>>heat oven to 400 degrees FahrenheitF Coat an 8-cup casserole dish with cooking spray; Slice each tube of polenta into 9 rounds  Arrange 9 rounds in a single layer over the bottom of the baking dish  Set aside; In a medium bowl, mix together ricotta cheese, 1 cup of the mozzarella, garlic powder, pepper and egg  Spread mixture in an even layer over polenta; In a small bowl, mix together pasta sauce, and chopped sausage  Spread half of the mixture over cheese  Arrange remaining 9 rounds of polenta in a single layer over sauce, then top with remaining sauce; Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese over sauce  Spray a sheet of foil with cooking spray, then use it to cover lasagna and bake for 20 minutes; Remove foil, and bake for another 15 minutes, or until cheese is lightly browned  let stand for 5 minutes before serving . NER:egg, pasta sauce, mozzarella cheese, parmesan cheese, chicken sausage, polenta, ground black pepper, ricotta cheese, garlic.

give me recipe for Slim Chili Lasagna>>In a 2-qt  non- stick saucepan, melt butter over medium heat; Add onion, garlic, green pepper and ground turkey; Cook, stirring and breaking up meat until brown, about 5 minutes; Pour off drippings; Stir in chili powder, tomato sauce, sugar and lentils; Bring to boiling; reduce heat to low, cover and simmer for about 30 minutes, or until lentils are tender, stirring occasionally to keep mixture from sticking; Meanwhile, cook lasagna according to directions on package; drain; In medium bowl, beat egg, blend in cottage cheese, mix well; Preheat oven to 375*F; In a 13x9x2-inch pan, arrange half the noodles, overlapping to fit, spread with half the cheese-egg mixture, half the meat mixture, and half the Mozzarella; Repeat layers; Bake covered about 40 minutes, until bubbly  Let stand 10 minutes before serving . NER:egg, sugar, lentils, mozzarella cheese, chili powder, onion, ground turkey, cottage cheese, lasagna noodle, garlic, butter, green pepper, tomato sauce.

give me recipe for Grilled Red Snapper With Strawberry Avocado Salsa>>Wearing rubber gloves, remove stems, seeds, and ribs from the jalapeno, then finely chop; In a bowl stire together jalapeno, strawberries, onion, cilantro, lime juice, sugar, salt, and avocado; Preheat grill; Pat fish dry, then arrange, skin sides up, in one layer on platter; Brush both sides of fish with the oil and sprinkle with salt and lime zest; Grill fish, skin side down, without turnning until just cooked through, 8 to 10 minutes; Transfer fish, skin sides up with a metal spatula to a platter; Carefully remove skin; Serve with Strawberry avocado salsa; Cooking note: Salsa may be made several hours ahead and chilled, covered  If making ahead wait to add the sugar, salt and avocado until ready to serve . NER:lime zest, sugar, pepper, cilantro, red snapper, avocado, extra virgin olive oil, lime juice, strawberries, red onion, salt.

give me recipe for Amish Breakfast Puffs>>Preheat the oven to 350; Grease muffin pans; 1; In a bowl, stir together the flour, baking powder, salt and mace; In a large bowl, with an electric mixer, beat the sugar, oil, egg and vanilla for 30 seconds; Add the flour mixture and milk alternaturely to the egg mixture, beating on low speed for 30 seconds after each addition until just combined; Fill 10 muffin cups 2/3 full of batter; Bake for 15 to 20 minutes or until tops of muffins are firm and golden; While the muffins are baking, prepare the coating; In a shallow bowl, combine the 1/2 cup sugar and the cinnamon; In another bowl, melt the butter or margarine; When the muffins are done baking, while they're still hot, roll each in melted butter and then to coat all over in the cinnamon sugar mixture; Serve immediately as they are, or with butter and jelly . NER:coating, egg, baking powder, sugar, vanilla, cinnamon, canola oil, mace, flour, milk, muffins, butter, salt.

give me recipe for Cheese Fries>>Pour peanut oil into a deep, heavy-bottomed stockpot or deep fryer, to a depth of 4 or 5 inches; Preheat oil to 350 degrees F; Peel potatoes and cut into 1/3 inch thick rounds using a crinkle french fry cutter; Fry potatoes until golden brown and cooked through, about 5 to 7 minutes; Remove with a slotted spoon and drain on paper towel-lined plates; Season the fries lightly with Creole seasoning and salt; Place fries in a wide, shallow casserole dish or baking sheet and sprinkle with the shredded cheddar and monterey jack cheeses, layering the fries and the cheese; (If you want the cheese to be completely melted, bake in a 350 degree F oven for about 4 minutes after layering the fries and cheese ) Serve immediately . NER:potatoes, oregano, black pepper, cayenne pepper, cheddar cheese, onion powder, peanut oil, thyme, cheese, paprika, garlic, ingredients, salt.

give me recipe for Asian-Style Grilled Tilapia>>Combine the soy sauce, sugar, garlic, lime juice, ginger and red pepper flakes in a wide, shallow baking pan that will hold all of the fish in a single layer; Stir briefly to dissolve the sugar; Add the tilapia, then turn it over so that it's coated all over with the marinade; Set aside for 20 min or so; Heat the broiler to high, and move the oven rack to position closest to heat; Slide the pan into the oven, and broil the fish for 5 minute Keep the oven door ajar so the broiler element stays lit; Turn the pan around (back to front), and broil for 5 more minute; If the juices in the pan appear to burn, add a little water to the dry spot to prevent burning; The fish should be opaque and flaky; Spoon the sauce over the fish when serving . NER:tilapia fillet, sugar, soy sauce, fresh ginger, red pepper, lime, garlic.

give me recipe for Creamy Tomato  Gorgonzola Soup With Basil (Lower Calorie)>>Pulse the drained tomatoes in a food processor until smooth, about ten 1-second pulses followed by about 20 seconds continuous; set aside; Cook the garlic, tomato paste, and oil in a medium saucepan over medium heat, stirring constantly, until the tomato paste begins to brown, about 2 minutes  [note: This is best in a regular pot, not non-stick, but non-stick is fine if that's all you have ]; Stir in the pureed tomatoes until the tomato paste mixture has thoroughly combined with the tomato puree; Cook for about 5 minutes until the tomatoes are bubbling  Add the gorgonzola and stir until the cheese has melted and no longer appears as lumps in the sauce (5-8 mins); Add 1 pint of fat free half and half  Stir to thoroughly incorporate  Remove from heat to keep half and half from boiling; Off the heat, stir in the basil . NER:tomatoes, tomato paste, basil, low-fat gorgonzola, garlic, olive oil.

give me recipe for Ww 1 Point Peanut Butter Cookies>>Melt the margarine or butter in a small saucepan until it sizzles and just begins to brown  Remove from heat and freeze for 20 minutes, or until firm; While butter or margarine is cooling, combine flour, baking soda and salt in a small bowl; Combine margarine and peanut butter in another mixing bowl, beating on medium speed until blended and smooth  Gradually add both sugars and beat until blended  Add egg white and vanilla and beat until smooth  While beating on low speed, gradually add flour mixture and mix until just blended; Transfer dough to a large piece of plastic wrap and roll into an 8-inch log  Wrap log in plastic wrap and freeze for 2 hours  (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake ); Preheat oven to 350 degrees FahrenheitF  Coat 2 large baking sheets with cooking spray; Remove cookie dough from freezer and slice crosswise into 1/3 inch-thick slices; place slices 1 inch apart on prepared baking sheets  Bake until golden around edges, about 8 to 10 minutes  Transfer cookies to wire racks to cool completely . NER:egg white, sugar, vanilla, baking soda, brown sugar, peanut butter, cooking spray, flour, margarine, salt.

give me recipe for Chicken Oscar With A Hollandaise Sauce>>Heat some olive oil in a pan, add chicken breasts and brown both sides to give a good colour; Add wine, water and stock, cover and simmer until chicken is cooked through; While the chicken is simmering, heat some more oil in another pan and cook prawns until pink and cooked through; Boil, steam or microwave asparagus until tender; Just berfore serving heat crab meat in microwave (I always use fresh crab meat so I am not sure how this will taste with canned ); To serve: Place breast on plate top with crab meat, arrange 2 prawns on top and finally top with asparagus, drizzle hollandaise over; For The Hollandaise; Melt the butter slowly in a medium-sized saucepan  Once the butter has melted, remove the pan from the heat and leave to one side; In a small mixing bowl, whisk together the egg yolks; Whilst continuing to whisk, add the lemon juice, wine and cayenne pepper to the beaten egg yolks; Next, very slowly to begin with, whisk in the melted butter and the 2 tbsp of water  Continue to whisk constantly; Return the mixture to the saucepan, heat over a very low heat, still whisking all the time until the sauce thickens; Serve immediately or keep warm for up to 30 minutes before serving . NER:egg yolks, hollindaise, chicken breasts, lemon juice, cayenne pepper, simple, water, white wine, prawns, lump crabmeat, butter, chicken stock.

give me recipe for Mucho Margarita Cupcakes (Vegan)>>Cupcakes: Preheat oven to 350 F and line muffin pan with cupcake liners; Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar; Combine the flour, baking soda, baking powder, and salt  Combine into the wet ingredients and mix until smotth; Fill liners about 3/4 fill  I use an ice-cream scoop  Baek 20-22 minutes or until toothpick inserted in center comes out clean; Transfer cupcakes to a cooling ratck and cook completely before frosting; Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring  Use only the tiniest bit of food coloring; Sift in 2 cups confectioners sugar and blend until smooth and creamy  Add additional confectioner sugar if the icing appears too liquidy  Refrigerate until ready to use; Spread icing on the cupckaes spreading all the way to the edges; Roll the outer edge of the cupcakes in the sugar crystals . NER:lime zest, baking powder, vanilla, tequila, granulated sugar, baking soda, icing, canola oil, flour, kosher salt, margarine, soymilk, lime juice, coloring, crystal decorator sugar, confectioners, salt.

give me recipe for Baked Jam Rolls>>Preheat oven to 400 degrees Fahrenheit or at mark 6  Grease a large ovenproof baking dish; To make the suet pastry, mix the flour and suet together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough; Roll out the pastry to 1/4-inch thickness on a lightly floured surface to form a strip 8 to 10 inches long  Spread a good layer of jam (warmed, if necessary) over the pastry to within 1/2 to 1 inch of the edges  Moisten the edges of the pastry, roll up carefully from a long side  Pinch the top edge to form a seal  Seal the two ends well too, to prevent jam filling from spilling out during baking; Place the jam roll in the baking dish and bake at 400 degrees Fahrenheit for about 30 minutes or until golden brown; Serve hot or cold  To serve, cut in slices, and serve with custard; Alternatively, the mixture can be rolled up in a floured pudding cloth and steamed for about 2 1/2 to 3 hours to make Jam Roly Poly . NER:flour, suet, water.

give me recipe for Penzey'S Style Tomato Soup>>Cook tomatoes and sugar in a saucepan over medium heat until soft and the skins start to fall off, approximately 10 minutes; Add baking soda (it will get foamy) and cook another minute or two; Strain the tomatoes through a sieve set over a large bowl; discard the seeds& skins but reserve the juices; You should have 8 cups juice, approximately- set aside  (If you do not have enough juice, add canned tomato juice or vegetable broth to your juices to make up the difference, adjusting the salt later to account for these additions ); Over medium heat, melt the butter in a large stock pot, then add onions and saute until softened, about 5 minutes; Add flour, stirring, then add all spices except for the basil, stirring until well blended; Cook the flour mixture for about 3 minutes, stirring constantly- don't let it burn; Slowly add the milk, whisking to mix with flour mixture until smooth; Continue cooking until it starts to thicken; Add 1 cup of the milk mixture to the tomato juices to temper them, stirring well; Pour the tomato mixture into the stock pot and stir to mix; Continue heating until warmed through, but do not let boil; Taste for seasonings and adjust as needed; Add basil and serve with a sprinkling of crushed croutons on top if desired . NER:sugar, tomatoes, salt, black pepper, croutons, baking soda, onion, flour, thyme, garlic powder, basil, milk, unsalted butter.

give me recipe for Bailey'S Irish And Marshmallow Cream Fudge>>Line an 8X8 dish with foil  Add the chocolate to a large mixing bowl; set aside; In a medium sized saucepan over medium heat, add the butter, sugar, cream, Irish cream liqueur, instant coffee granules and salt  Stir until the sugar and butter melt; Continue to cook the fudge, stirring frequently, until it comes to a boil  Continually scrape sides of the pan to prevent mixture from sticking to them  Once boiling, insert a candy thermometer and cook until it reads 233 degrees Fahrenheit (114 C) on the thermometer  At this point, remove from heat; Once the fudge reaches the desired temperature remove the saucepan from the heat and add to the mixing bowl with the chocolate; add the marshmallow cream  Stir until the chips and marshmallow cream are melted and well blended; Add the vanilla and stir well  Pour the fudge into the prepared pan  Allow it to set at room temperature for 2 to 3 hours; place in refrigerator afterwards . NER:liqueur, sugar, vanilla, marshmallow cream, coffee granules, heavy whipping cream, semi-sweet chocolate chips, butter, salt.

give me recipe for Kat'S Mom'S Spaghetti Sauce>>Place sausage in a frying pan with 1/2 cup water; Poke a few holes on each side of the sausage with a fork so that grease will run out; Simmer on medium heat for 15 minutes, turning several times until sausage is no longer pink in the middle; Set aside to cool; In a big crockpot add the first eleven ingredients; Clean out frying pan and fry hamburger on medium heat until no longer pink; Use spatula to break into small pieces; Drain grease and add meat to the crockpot; Wipe out frying pan again; Chop onion and crush garlic cloves; Melt butter in frying pan and saute the onion and garlic until translucent - about 10 minutes on medium heat; Add to crockpot; Remove casings from cooled sausage and crumble sausage into the crockpot; Stir sauce, cover and cook about 8 hours on low; About 15 minutes before serving stir in the grated cheese; Serve over pasta; We like to sprinkle on more cheese and red pepper flakes and serve with a fresh salad and garlic bread . NER:oregano, sugar, tomatoes, tomato paste, sweet onion, parmesan cheese, mushrooms, rosemary, hamburger, sweet basil, bay leaves, thyme, parsley, garlic, italian sausage, butter, tomato sauce.

give me recipe for Thai Red Curry Of Beef>>For the Nam Prik Gaeng Daeng paste: In a mortar and pestle, pound the ingredients for the red curry paste in the order listed, adding one at a time  Alternatively, a much easier method is to use a stick-blender  Blend all the paste ingredients together, with a few drops of water, until they form a fine paste; For the curry: Heat a wok on high, and add the vegetable oil  When hot, stir-fry the beef strips in batches for 1 minute, removing each batch when cooked  Set aside; Saute the garlic until golden brown, then stir 2 tablespoons of curry paste into the wok and fry for a few seconds  Add the coconut cream and stir well, bringing to the boil  Add the beef stock, and return to the boil, stirring constantly; Reduce to a simmer and stir in the Thai fish sauce, brown sugar, chilies, coconut shavings (if using) and baby spinach leaves  Heat gently but thoroughly; Just before serving, stir in the basil leaves; Serve with rice . NER:baby spinach, fresh red chilies, brown sugar, coriander seed, red curry, beef stock, red chilies, curry, coconut cream, tender lemongrass, beef steak, cumin, gaeng daeng, basil, fish sauce, fresh coconut, salt, gingerroot, shallots, shrimp, garlic, vegetable oil.

give me recipe for Low Fat Taco Casserole>>Preheat oven to 375 degrees FahrenheitF; Grease 11x7 inch baking dish; Brown turkey and chopped onion in frying pan; Drain and return to pan; Add water, taco sauce, taco seasoning,and chiles  Stir; Simmer for 4-5 minutes; In greased baking dish, layer half of the taco shells in the bottom; Layer half of the meat on top of shells; Sprinkle the mild and sharp cheddar cheese over meat layer; Layer remainder of taco shells over the cheese; Layer remainder of meat on top of shells; Sprinkle Monterey/Colby mix on top; Arrange tomatoes, green onions, and orange pepper on top; Bake for 20-25 minutes, until bubbly and cheese is melted; Remove from oven; Serve with jalapenos and sour cream . NER:tomatoes, taco, cheddar cheese, onion, green onion, water, chilies, taco sauce, ground turkey, taco seasoning mix, cheese, low-fat sour cream, jalapeno pepper, orange bell pepper.

give me recipe for Asian Ground Beef Stir Fry>>Heat skillet to medium heat and add about 3 tbsp olive oil; Add the onions and a little salt and pepper; Cook a few minutes until onions are almost translucent; Add garlic; Add potatoes and about 1 tablespoons more olive oil; Stir with onions and garlic; Cover skillet and let cook 4-5 minutes, stirring a couple times  Potatoes should now be slightly fork tender; Add ginger, paprika and cayenne and stir; Make a \"hole\" in the mixture, exposing a small circle of the bottom of the skillet and add sesame oil to it; Stir ingredients well and let cook another couple minutes; Remove ingredients from skillet to a bowl and set aside; Add a little more olive oil and brown the ground beef; Mix in a dash of salt and pepper; Drain liquid, leaving a little bit in the pan; Add the onion/garlic/potato mixture back to pan and combine with beef; Add soy sauce and rice wine vinegar and stir well; Taste mixture and add whatever you think it needs  I usually add a little more ginger at this point  Soy sauce adds tangy/salty flavor, rice wine vinegar is sour, etc; After cooking a couple more minutes, add cilantro and stir well; Serve by itself or over steamed rice; Enjoy!. NER:ground pepper, cayenne pepper, cilantro, onion, russet potato, sesame oil, rice wine vinegar, ground ginger, paprika, ground beef, garlic, olive oil, salt.

give me recipe for Caramel Pecan Rolls>>FOR THE DOUGH: In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently; Set aside to COOL to 120 to130 F; In a mixing bowl, combine 2 cups flour and yeast; Add cooled cornmeal mixture; beat on low until smooth; Add eggs and 1 cup of flour; mix for 1 minute; Stir in enough remaining flour to form a soft dough; Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes; Place in a greased bowl, turning once to grease top; Cover and let rise in a warm place until doubled, about 1 hour; FOR THE TOPPING: Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally; Pour into TWO greased 13 x 9 x 2 inch baking pans; Sprinkle with pecans; set aside; Punch dough down; divide in half; Roll each into a 12 x 15 inch rectangle; spread with butter; Combine sugar and cinnamon; sprinkle over butter; Roll up dough from one long side; pinch seams and turn ends under; Cut each roll into 12 slices; Place 12 slices, cut side down, in each baking pan; Cover and let rise in a warm place until nearly doubled, about 30 minutes; Bake at 375 F; for 20 to 25 minutes or until golden brown; Let cool 1 minute; invert onto a serving platter; Yield: 2 dozen . NER:all-purpose flour, sugar, milk, active dry yeast, eggs, brown sugar, pecans, topping, water, cornmeal, filling, ground cinnamon, butter, salt.

give me recipe for Cream Puffs Stuffed With Warm Shrimp Salad>>Cream puffs: Melt butter in boiling water  Add flour and 1/4 tsp salt- stir vigorously  Cook and stir until mixture forms a ball  Cool slightly  Add eggs one at a time- beating until smooth  Grease cookie sheet and spoon small spoonfuls of mixture onto cookie sheet  Bake at 450 degrees for 20 minutes  Let cool  Once cool, cut off top and remove inside carefully with a spoon  Add Warm Shrimp Salad or other filling and replace top; Warm Shrimp Salad: Chop shrimp into small pieces and set aside  Chop avocados and tomatoes into small pieces and mix with the minced onions and chopped parsley; Next, saute the minced garlic in the olive oil in a frying pan until fragrant  Add the chopped bacon and saute for a minute or two, or until just beginning to brown  Add shrimp and toss until they are opaque  Add salt and freshly ground pepper to taste  Add lemon juice and half of the cheese  Toss together and immediately add to avocado mixture  Toss again  Sprinkle remaining cheese and toss again  Add a spoonful to each mini cream puff cup and serve immediately . NER:bacon, sprouts, tomatoes, lemon juice, eggs, gorgonzola, red onion, flour, parsley, avocados, shrimp, garlic, boiling water, butter, olive oil, salt.

give me recipe for Buffalo Chicken Meatball Subs (Slow Cooker)>>Heat oven to 450  Coat bottom of a baking dish with oil; In a large bowl, combine ground chicken, bread crumbs, carrot, celery, egg, and 2 tablespoons buffalo sauce; mix until just incorporated  Firmly roll the mixture into 12 balls, about 2 inches each; place in prepared dish; Bake 15 minutes, or until lightly browned and cooked through; Transfer meatballs to slow cooker  Pour remaining 1 cup buffalo sauce on top  Cover and cook on low 8 to 10 hours; Keep warm until ready to eat; Combine the blue cheese and yogurt in a small dish  Use the back of a spoon to mash it into a smooth paste  To serve, spread cut rolls with blue cheese spread  Top with meatballs  Spoon on additional sauce from bottom of slow cooker, as desired . NER:blue cheese, bread, egg, greek yogurt, lean ground chicken, celery, breadcrumbs, carrot, vegetable oil, hot sauce.

give me recipe for Strawberry Grand Marnier Tarts>>PASTRY: Sift the flour, salt and sugar into a bowl, add the hazelnuts and mix well; Rub in the butter until the mixture resembles coarse breadcrumbs; Add the egg yolk and water, and mix to make a firm dough; Turn the pastry out onto a lightly-floured surface, and lightly knead; Divide the dough into 6 equal portions; Roll out each portion to cover the base and sides of 6 individual 10cm (4\") flan tins and prick the pastry well with a fork; Place the flan tins onto oven trays and refrigerate for about 30 minutes; Cook at 180 degrees FahrenheitC for 10 to 12 minutes until the flan pastry cases are a light golden brown, then remove from the oven, and allow them to cool in the flan tins; FILLING: Place the sugar, cream and Grand Marnier into a bowl, beat to cream until firm peaks form; Spread the cream mixture over the base of each cold pastry case; Wash and hull the strawberries, carefully dry them, cut them in half lengthways and arrange over the cream; Place strawberry jam, water and extra Grand Marnier into a pan, bring to a simmering point, remove the pan from the heat, push the jam mixture through a fine sieve and allow it to become cold; Brush the jam mixture thickly over the strawberries; Refrigerate until ready to serve . NER:strawberry jam, egg yolk, pastry, hazelnuts, water, flour, caster sugar, grand marnier, cream, strawberries, filling, butter, salt.

give me recipe for Basic Seitan (Baked)>>Preheat oven to 350 degrees; Line an 8 inch square baking pan with two inch high sides with parchment paper  Lightly oil the parchment paper; Stir the flours, nutritional yeast, herbs, spices and salt in a largew bowl; Combine the water, oil and tamari in another bowl; Quickly stir the wet ingredients into the dry to make a very wet dough  It may seem like there is too much liquid, but it will all mix in with enough stirring; Transfer the dough to the prepared pan and smooth the top  Cover with tin foil; Place the pan of seitan dough in a larger roasting pan, then add water halfway up the side of the seitan pan; Bake for 2 hours until the seitan in firm on the top, adding more water to the pan as necessary; Cool to room temperature, cut and use or wrap to freeze  Unfrozen seitan will stay good for two days in the refridgerator . NER:canola oil, water, nutritional yeast, flour, ground sage, tamari, ground coriander, ground ginger, whole wheat pastry flour, salt.

give me recipe for Peanut Butter Marinade>>Mix all ingredients together until well blended; The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup; I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner; I pour it all out into a small mixing bowl to add the seasonings; This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup; I use jarred garlic& ginger- this accounts for the 5 minutes prep time; I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight; If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce . NER:lemon juice, soy sauce, chunky peanut butter, fresh ginger, red pepper, peanut oil, parsley, white wine vinegar, garlic.

give me recipe for Risky Biscuits>>Preheat oven to 425 degrees FahrenheitF; In a large bowl, combine both flours, brown sugar, baking powder, baking soda, salt and cinnamon; In a medium bowl, whisk together sour cream, sweet potato and melted butter  Add wet ingredients to dry ingredients and stir using a wooden spoon until mixture forms a ball  The dough may seem dry at first but keep stirring; Turn dough out onto a lightly floured surface  Roll out or pat dough to 3/4-inch thickness  Cut into 2 1/4-inch rounds using a biscuit or cookie cutter  Re-roll scraps of dough to make 12 biscuits total  Transfer biscuits to a cookie sheet that has been lightly sprayed with cooking spray  Bake for about 10 minutes, until biscuits have puffed up and are light golden brown  Be careful not to over bake  Serve warm; COOKING TIP: Peel, chop and boil the sweet potatoes until tender, then mash well with a fork or puree until smooth in a food processor  Cool before using; To save time, buy canned sweet potatoes (drain well) and mash or puree before adding to recipe . NER:baking powder, brown sugar, baking soda, cinnamon, light sour cream, flour, mashed sweet potatoes, whole wheat flour, butter, salt.

give me recipe for Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette>>Vinaigrette Dressing:, In a small bowl combine the shallot, pomegranate molasses, vinegar, salt and pepper and whisk until the salt is dissolved; Whisk in the olive oil and let vinaigrette stand at room temperature until salad is assembled; Salad:, Combine the arugula, romaine, pears and half of the pomegranate seeds in a large bowl; Crumble half of the goat cheese over the ingredients in the bowl (this works best if the cheese is very cold); Whisk the vinaigrette until uniform and add all but 2 tablespoons of it to the bowl; Gently toss the salad with your hands or salad tongs, coating the ingredients well with the vinaigrette  If the salad seems dry, add the vinaigrette in small increments until it is dressed to your liking; Crumble the remaining cheese over the salad and sprinkle the remaining pomegranate seeds and the pistachios over the top  Serve immediately . NER:vinaigrette, black pepper, goat cheese, romaine lettuce, pistachios, pomegranate molasses, sherry wine, extra virgin olive oil, pomegranate seeds, arugula, salad, kosher salt, shallot.

give me recipe for Sobrebarriga (Colombian Flank Steak)>>Marinate the meat overnight with the salt, pepper, vegetable oil, onions, celery, garlic, and tomatoes; The next day, heat 3 tsp oil over high heat in a heavy Dutch oven and add the steak; brown it quickly on all sides without burning; Transfer the steak to a plate and saute the vegetables until they are soft but not brown; Return the meat to the Dutch oven  Pour in the water and beer and bring to a boil; Cover the Dutch oven and cook slowly for about two hours until the meat is tender  The last hour of cooking add the final 1/2 tsp of salt and the 1 tsp of ground cumin; Finally remove the flank steak and put on an oven-proof plate  Top with onions, etc; and brown under the broiler . NER:oil, fresh ground pepper, ground cumin, tomatoes, beer, onion, water, celery, flank steaks, garlic, vegetable oil, salt.

give me recipe for Bean And Corn Tortilla Lasagna With Avocado>>Preheat oven to 400 degrees F (205 C)  Saute onions for about 5-7 minutes in a small spray of non-stick spray  Add garlic, cook for 1 minute  In a large bowl, combine tomato sauce, chili powder, cumin, oregano, allspice, salt, pepper, hot sauce, agave nectar, garlic, onion, and beans and stir to mix well; Lightly oil an 8x12-inch baking dish  Pour half of mixture into baking dish and tip back and forth to distribute evenly  Place half of tortillas on top of mixture (use 2 whole tortillas and cut a third to cover spots, or cut them all into strips)  Place avocado slices on top of tortillas and season with a pinch of salt  Distribute corn kernels over avocado, then drizzle with lime juice  Top this layer with remaining tortillas, spread with remaining sauce, and sprinkle with crushed tortilla chips, then cheese; Cover with foil and bake for 20 minutes, then uncover and bake another 7-10 minutes, until the cheese is melted and the casserole is bubbling at edges  Remove from over and sprinkle with cilantro . NER:black beans, chili powder, cumin powder, lime juice, tomato sauce, avocado, nectar, cheddar cheese, cilantro, onion, tortilla chips, allspice, salt, hot sauce, fresh ground black pepper, oregano, corn, garlic, corn tortillas.

give me recipe for Savory Roasted Butternut Squash -- Cluck!>>Preheat oven to 400 degrees FahrenheitF; Peel, remove seeds, and cut squash into large bite size pieces; place pieces into a medium sized bowl; Heat olive oil in a small glass bowl or Pyrex measuring cup for about 1 minute in the microwave; Combine chicken granules with the warmed olive oil ~ stir until well combined and granules begin to melt  Stir in garlic powder, salt, pepper, and ground thyme ~ mix well; Pour olive oil/chicken granule/seasoning mixture over squash pieces ~ with a spoon, toss well to coat!, Spread pieces onto a shallow sided pan (cookie sheet) sprayed with cooking spray; COVER the pan with aluminum foil and roast for 20 minutes, then remove cover; Baste squash pieces with the maple syrup and continue roasting (UNCOVERED) for 15 minutes . NER:ground thyme, black pepper, chicken bouillon granules, maple syrup, butternut, garlic, olive oil, salt.

give me recipe for Chicken, Crawfish, And Sausage Gumbo>>Start by making the chicken stock  Boil the chicken and boullion in 10 cups of water; Make roux by browning the flour in the butter  Cook and stir until dark brown; Add the chopped vegetables to the roux and cook them until soft; Remove the chicken from the stock and set aside  Stir the roux mixture slowly into the hot stock; Add seasonings and tomatoes, okra, and sausages  Chop the chicken and add it back into the stock as well; Simmer on low heat for about 25 minutes  Adjust seasonings; Add the crawfish  Increase the heat and cook for about 5 minutes, stirring often; Remove from heat and let sit while you prepare rice; Serve over rice . NER:chicken bouillon, tomatoes, frozen okra, butter, meat, fresh ground pepper, chicken breasts, celery, kielbasa, andouille sausage, rice, flour, thyme, bay leaves, onions, chicken, salt, oregano, garlic.

give me recipe for Crisp-Fried Onions (Stegte Log)>>Place flour in a bag, add onions and shake to coat evenly with flour; Pour oil into a deep 2-1/2 to 3-quart pan to a depth of 1-1/2 inches and heat to 300 degrees FahrenheitF  Add floured onions, about a fourth at a time, and cook, stirring often, until golden brown (about 5 minutes)  Oil temperature will drop at first but will rise again as onions cook; regulate heat accordingly; With a slotted spoon, lift out onions and drain on paper towels (discard any scorched onion bits)  Serve warm, piled in a napkin-lined basket or in a warmed bowl; sprinkle with salt; If made ahead, let cool, wrap airtight, and refrigerate for up to 3 days  To reheat, spread onions in a single layer on a shallow rimmed baking sheet  Heat in a 350 degrees FahrenheitF oven for 2 to 3 minutes . NER:salad oil, onions, all-purpose, salt.

give me recipe for Light And Creamy Pasta With Ham, Peas, And Mushroom>>Put 3 tbsp  of light butter in a large saute pan over medium-high heat  After a minute, put in minced garlic cloves, Add 1 cup of white wine then add all of the mushrooms and saute for 3-4 minutes, Start to boil the water for the pasta  Add cubed ham and peas to the saute pan then add the remaining 1 cup of white wine and saute for 3-4 minutes, Put your pasta in the boiling water  To the saute pan, add 3/4 pint of half & half, then lower the temperature to low-medium heat (so that it doesn't bubble), After 2-3 minutes, add corn starch one tbsp  at a time and stir-the sauce will slowly thicken over 3 to 4 minutes, Salt and pepper to taste, serve over the pasta, sprinkle with parmesan cheese, enjoy!. NER:salt, light butter, parmesan cheese, mushrooms, deli, white wine, cream, garlic, frozen peas.

give me recipe for Spicy Chicken Marinara With Summer Squash>>Saute garlic in 1 Tbsp olive oil until lightly brown then set garlic aside; Cut chicken into bite-size pieces  Cook chicken, and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred; Add tomato paste, cooked garlic and mix well; Add crushed tomatoes, basil, pepper and water and mix well  Bring to boil, then lower to a simmer and covering sauce with a lid for an hour  Stir occasionally and season with salt and pepper as desired; This is a good time to get ready for the pasta  Set a large pot of water up to boil the pasta in and set temp on high  You want the water to be boiling and it takes awhile; During last fifteen minutes or so of cooking the marinara sauce, add the squash  At this start to cook pasta according to directions on package; In large bowl, pour sauce over cooked pasta and mix well; Sprinkle parmesan or asiago cheese on top and serve!. NER:tomatoes, tomato paste, pasta, parmesan cheese, red pepper, water, basil, chicken breast, yellow onion, yellow squash, garlic, olive oil, salt.

give me recipe for Grilled Chicken & Veggie Three Cheese Pasta Bake>>Wash veggies and cut into large slices  Brush the veggies and chicken with olive oil and grill until chicken is almost done and veggies are crisp-tender; Preheat oven to 350; In a medium bowl, mix together ricotta, egg, parsley, garlic and romano cheese; Cover bottom of 13x9 lazagna pan with about 1 cup of sauce, add pasta, spoon cheese mixture over pasta (kind of mix it in a tiny bit- I sort of poke it down between the pasta a little), top with veggies and chicken  Top with remaining sauce (shake it a litlle so the sauce runs down between everything), cover with foil and bake for 30 minutes; Remove foil, spread mozzarella over top and bake for 15 minutes more or until cheese is bubbly and starting to brown . NER:zucchini, egg, chicken breasts, romano cheese, pasta, mozzarella cheese, yellow pepper, red pepper, sauce, olive oil, parsley, ricotta cheese, garlic, yellow squash.

give me recipe for Stove Top Spinach And Artichoke Dip>>To a medium saucepot, preheated over moderate heat, add about 2 Tbs extra virgin olive oil, 2 turns of the pan in a slow stream; Add butter to oil; When butter melts, add garlic and onions to the pot; Sprinkle in thyme leaves; Saute 2 minutes, add chopped red pepper; Saute mixture a minute more; Sprinkle in flour, stir to coat vegetables; Cook flour a minute; Whisk in wine and reduce by half; Whisk in stock and thicken sauce 1 minute; Stir in half-and-half or cream; When sauce returns to a bubble, add artichokes, spinach and cheeses; Keep stirring until cheeses melt and sauce is well combined; Add salt and pepper and adjust seasonings to your taste; Remove the top from the round loaf and cube; Hollow bottom out to use as serving bowl Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping; Reserve extra dip to warm and refill as necessary; Cut up bread bowl when baguette slices are gone; The bowl is the best part as it absorbs juices from the dip . NER:spinach, bread, heavy cream, extra virgin olive oil, onion, water, flour, thyme, crusty round bread, red bell pepper, white wine, chicken, shredded italian four cheese blend, garlic, butter, salt.

give me recipe for Taro, Pineapple, Sweet Potato And Bacon Chips>>Cut taro and sweet potato into 1/2\" thick slices and steam or boil until tender but still firm; Drain, spread to cool, then cut into chips about 1\" x 1/2\"; Cut pineapple slices into similar size and bacon into 1/2\" wide strips (The gammon style bacon is best for this or get bacon ends from a good butcher shop); Heat oil and butter in a heavy frypan and fry taro/sweet potato chips until golden and brown; Remove, drain and place on absorbent towel then keep hot in oven at 200 deg  F  In the same pan saute' pineapple; Then fry bacon until crisp  In a bowl quickly combine the hot chips, pineapple and bacon and toss lightly with green onions; Sprinkle with pepper, salt transfer to serving dish and garnish with lemon slices; Serve immediately . NER:bacon, fresh ground pepper, green onions, taro root, butter, lemon, vegetable oil, pineapple, sweet potato.

give me recipe for Oven Dried Grape Or Cherry Tomatoes - Aka Sun Dried>>Line a baking sheet with foil and spray with cooking spray; Add one layer of grape or cherry tomatoes, sprinkle with salt and fresh herbs if desired; Roast in a 200 degrees Fahrenheit F oven for about 2 hours; Watch carefully through the oven window  Try NOT to open the door as you will let out the heat and increase the cooking time; Tomatoes vary in size so the time is approximate  When they are shriveled and getting dry, remove them and allow them to cool  A little more moisture will evaporate; Return to the oven if you feel they need to cook more  Note the amount of time so that you have it for future reference; Store in a loosely sealed zip top bag in the refrigerator for a few days  Then seal tightly and store in a cool dark place for up to 6 months . NER:tomatoes, kosher salt.

give me recipe for Individual Italian Meat Loaves>>Preheat oven to 400 degrees FahrenheitF In a medium bowl combine egg, 1/4 cup of the pasta sauce, the bread crumbs, salt, and pepper  Add ground beef; mix well; Cut mozzarella cheese block into four 2 1/4x3/4x1/2 inch logs or cut each string cheese stick in half crosswise  Wrap a lice of prosciutto around each cheese log  Shape one-fourth of the beef mixture around each cheese log to form a loaf  Flatten the four meat loaves to 1 1/2 inches thick and place in a shallow baking pan; Bake for 20 minutes or until internal temperature registers 160 F on an instant-read thermometer  Meanwhile, prepare fettuccine according to package directions; drain well and keep warm  In a small saucepan heat remaining pasta sauce over medium heat until bubbly; Arrange meat loaves over hot fettuccine  Spoon sauce over top and sprinkle with shredded parmesan cheese . NER:bread, egg, black pepper, pasta sauce, mozzarella cheese, parmesan cheese, eaters, ground beef, salt.

give me recipe for Traditional English Cheddar Cauliflower Cheese - Gratin>>*If oven baking, pre-heat oven to 225C or 450 degrees FahrenheitF; Trim the cauliflower & break into small florets; Boil in salted water for 10-15 minutes or until just tender; Drain in a colander and then place in a buttered ovenproof baking dish; Add the milk, flour and butter to a saucepan; Heat and whisking with a wire whisk continuously until the sauce thickens, boils and is smooth; Allow to simmer for a further 2 minutes; Add three-quarters of the grated cheese, mustard, a pinch of nutmeg and seasoning; Cook for further minute stirring well; Pour the sauce over the cauliflower; Mix the remaining cheese, and breadcrumbs, if using, together, sprinkle over the top; Place under a hot grill until golden brown, OR, bake in a pre-heated oven 225C/450F for about 15 to 25 minutes until golden brown and bubbling; Serve immediately . NER:nutmeg, cheddar cheese, flour, cauliflower, fresh breadcrumbs, milk, butter, salt.

give me recipe for Danish Mussels>>In a large, non-corrosive pan, combine onion, 3/4 of the dill, bay leaves, red pepper flakes, pepper, wine and 3 cups water; Bring liquid to a boil, lower heat and simmer 10 minutes; Strain into a clean pan  (If desired, recipe may be done ahead to this point  Refrigerate broth and mussels); Rinse (do not soak) mussels and remove wire-like beards if visible; Add salt and aquavit to the broth and bring to a boil; Add the mussels, cover and cook over medium-high heat until shells have opened, 3 to 5 minutes; Remove pan from heat and discard mussels whose shells remain closed; Remove remaining mussels from their shells and discard shells; Mix mayonnaise with most of remaining dill (reserving some for garnish) and, if desired, aquavit to taste; Place mayonnaise in a small bowl (or spread on toasted bread); Place bowl on a plate and surround with the mussels, each one (or, depending on size, a pair) speared with a toothpick; or cut each slice of toast into 6 pieces and top each with a mussel; Transfer to a platter, garnish with remaining dill and serve . NER:fresh ground black pepper, mussels, aquavit, red pepper, onion, sandwich bread, bay leaves, dill, white wine, mayonnaise, salt.

give me recipe for Rosemary Garlic Chicken Fingers>>Carmelized Garlic: Lay each garlic head on its side and cut off approximately one-quarter of the garlic from the root end, exposing the garlic cloves; Brush with olive oil; Place the heads, exposed end down, in a single layer in an ovenproof dish or directly on the grill; Roast in a 325 degrees FahrenheitF oven or on a very low temperature grill, uncovered, until light brown, about 10 minutes; Cover with a 12-inch square of aluminum foil and roast 8 to 10 minutes longer, or until creamy; Allow garlic to cool and remove cloves from head; Crush garlic cloves with flat of a knife to puree; Add 1/3 of garlic puree to marinade for chicken strips; Serve remaining puree on the side; For chicken: In shallow 2-quart bowl, mix chicken strips with olive oil, lemon juice, Carmelized Garlic, rosemary, hot sauce and pepper until well blended; Marinate in the refrigerator for 2 hours; Preheat the grill to high; Place the chicken in a grill basket in a single layer; Place the basket on the grill and cook chicken for 2 to 3 minutes; Turn and cook for 2 minutes, or until done; Serve with Carmelized Garlic and a dipping sauce such as Memphis-Style Barbecue Sauce (recipe #33814 here on Zaar) . NER:fresh ground black pepper, lemon juice, rosemary leaf, carmelized garlic, chicken strips, garlic, chicken, olive oil, hot sauce.

give me recipe for Brit-Style Curry>>Peel the potatoes, chop at least into quarters and boil until just tender; Drain and leave to cool; Meanwhile, heat half of the butter in a spacious frying pan and fry the onion and chillies for about five minutes; Mix the spices and water together, and then add to the frying pan along with the carrots and broccoli and the rest of the butter; Let cook for about ten minutes, or until broccoli starts to become tender; Dice the cooled potatoes into bite-sized pieces; Add in the peas, potatoes and tomatoes and cook for another five to seven minutes; Taste and adjust seasoning with salt, pepper and a bit of lime or lemon juice; Just before the dish is done, cut rolls in half and brush with olive oil; Grill until toasted; If you are using the tortillas, just fill and roll . NER:rolls, turmeric, ground cumin, tomatoes, frozen peas, lemons, peppers, onion, water, carrots, ground coriander, broccoli, new potatoes, butter, olive oil, salt.

give me recipe for Mexican 9-Layer Dip>>Note: You can easily change the amounts given in the layers to suit your taste or omit a layer if you don't care for it, or add a layer, such as beans, if you prefer; Brown meat in skillet with garlic; drain away any fat; add 1/2 envelope taco seasoning and 2 tbsp water and mix together, set aside and allow to cool; Spread the beef in the bottom of a 2-quart casserole dish; Mix the avocado with the lemon juice and spread over the beef; Mix the mayo with the remaining taco seasoning and spread over the guacamole; Layer the Monterrey Jack, then the green onions, the cilantro, the tomatoes, the black olives, then finally with the cheddar cheese; Serve dip with tortilla chips . NER:tomatoes, black pepper, lemon juice, taco, cheddar cheese, onion powder, green onion, lean ground beef, tortilla chips, shredded monterey jack cheese, black olives, mayonnaise, avocados, garlic, fresh cilantro, salt.

give me recipe for Asian-Style Pork Roast>>Preheat oven to 450 degrees FahrenheitF Rub pork roast liberally with salt and five-spice powder  Place in roasting pan, place pan in oven, and roast undisturbed 15 minutes; Meanwhile, stir together marinade ingredients until well combined; Pour 1/2 c of marinade over the roast  Lower heat to 325 degrees FahrenheitF Baste meat with 1/4 c of marinade every 15 minutes; if there is enough liquid in the bottom of the pan use that instead; Roast 75-105 minutes, until the internal temperature is 145-150 degrees FahrenheitF Remove from oven, tent with foil and let rest 10-15 minutes before carving  If there is any marinade left over, it can be drizzled over the meat as is, or reduced in a small saucepan to make a glaze, then drizzled over the meat . NER:ginger, hot water, soy sauce, pomegranate molasses, rice vinegar, spice powder, kosher salt, pork loin roast, garlic, sake, marinade.

give me recipe for Couscous-Chickpea Salad>>In a heavy medium saucepan, whisk together the stock, cinnamon,ginger, cumin, and turmeric; Add the couscous in a slow steady stream, stirring constantly, and continue to boil, stirring, for 1 minute; Cover the pot tightly, remove from the heat and let stand for 15 minutes; Fluff the couscous grains with a fork, transfer to a large mixing bowl and let cool; Then fluff again, rubbing with your fingers to break up any lumps; Mix the carrot, bell pepper, cucumber, onion, apple, currants and chick peas and toss with the lemon juice  Add to the couscous; Add salt and pepper to taste  Add desired amount of vinaigrette and stir until well mixed; Cover and refrigerate for several hours or up to 3 days; Season with additional salt, pepper, lemon juice, and/or vinaigrette to taste before serving . NER:fresh ground black pepper, ground cumin, vinaigrette dressing, sweet crisp apple, cucumbers, cinnamon, currants, chick-peas, couscous, red bell pepper, ground ginger, turmeric, carrot, lemon, red onion, chicken, salt.

give me recipe for Fresh Tomato Lasagna>>Heat oil in small Dutch oven over medium heat; Add onion and garlic  Cook 10 minute or till tender, stirring occasionally; Add tomato  Bring to a boil  Reduce heat and simmer 1 hour 20 minutes or till slightly thickened; Remove from heat  Stir in 2/3 cup basil, 2/3 teaspoon salt, and 1/8 teaspoon pepper  Set aside; Preheat oven to 375; Heat ricotta in a medium sauce pan over medium heat till hot  Stir in mozzarella, stirring till melted  Remove from heat  Stir in remaining salt and pepper; Spread 2 cups tomato mixture in bottom of 13 x 9 casserole dish coated with cooking spray  Arrange half the noodles over tomato mixture  Top with ricotta mixture  Arrange remaining noodles over ricotta mixture  Top with remaining 2 cups tomato mixture  Sprinkle evenly with Parmesan; Bake at 375 for 15 minutes or till cheese melts and filling is bubbly  Remove from oven  Sprinlke with 1 tablespoon basil  Let stand 5 minutes; Above is the recipe as printed in Cooking Light Magazine  I modified it as bit as follows, with excellent results: I used 12 noodles and made three layers  I used dry basil  I omitted garlic . NER:tomatoes, black pepper, mozzarella cheese, lasagna noodles, parmesan cheese, onion, cooking spray, ricotta cheese, garlic, fresh basil, olive oil, salt.

give me recipe for Chicken Stack Ups - Oamc>>Prepare sour cream sauce mix according to package directions using the 1 1/3 cups milk  Combine 1/2 cup of the sour cream sauce, the chicken, and green pepper; set mixture aside; Sift together flour and baking soda  Combine egg and remaining sour cream sauce  Stir flour mixture into egg mixture; Bake batter on hot griddle, using about 2 Tbs mixture for each pancake; Place half of the pancakes in a 15 1/2 X 10 1/2 X 1\" baking pan; Spread each with 1/2 cup chicken mixture; Top with remaining pancakes; Cover tightly and freeze; To serve:, Bake frozen stack-ups, covered at 350F for 40 minutes  Prepare cheese sauce mix according to directions  (This is where I would use my own cheese sauce); Spoon over pancakes; Top with diced cranberry sauce . NER:all-purpose flour, sour cream, egg, cheese sauce, green peppers, baking soda, milk, cranberry sauce, chicken.

give me recipe for Like Zio'S Tomato Florentine Soup>>Prepare a roux: Heat 3 tablespoons butter in heavy saucepan over medium heat until foaming  Whisk in flour  Cook until straw colored, about 3 minutes  Set aside to cool; Saute onions in 2 tablespoons butter over medium heat until golden brown; Add garlic and continue to saute 1-2 minutes; Remove mixture from heat and pure in food processor; Prepare chicken base: Dissolve chicken bouillon cubes in hot water; In a small Dutch oven or heavy pot, heat tomatoes, ketchup, vegetable juice and chicken base over medium-low heat; Add pured onion mixture, basil, dill, hot pepper sauce, sugar, black pepper and wine; Simmer 15 minutes; Whisk in roux and simmer an additional 30 minutes over medium-low heat; Whisk in cream; Add spinach; Serve immediately or cool and refrigerate . NER:vegetable juice, sugar, tomatoes, hot pepper, black pepper, heavy cream, fresh spinach, onion, dried basil, flour, fresh garlic, dill, white wine, ketchup, butter, boiling water, chicken.

give me recipe for Sausage And Lentil Soup>>heat 8 qt saucepot over medium heat until hot  With fork, prick sausages in a few places; add to saucepot  Cook sausages 10 - 15 min or until browned, turning occasionally  Remove to plate; To sausage drippings in saucepot, add carrots, onions, and fennel  Cook over med-high heat about 10 min or until tender and lightly browned, stirring frequently  Stir in garlic; cook 1 min; Add lentils, water, chicken broth, tomatoes with their juice, thyme, salt and pepper to veggies in saucepot; heat to boiling over high heat  Reduce heat to low; cover and simmer 30 min, stirring occasionally; Cut sausage into 1/2\" thick slices; stir into soup  Heat soup to boiling over high heat  Reduce heat to low; cover and simmer 15 - 20 min longer or until lentils are tender, stirring occasionally  Skim off any fat and discard . NER:sweet italian sausage, tomatoes, lentils, black pepper, onion, water, thyme, chicken broth, carrot, garlic, fennel bulb, salt.

give me recipe for Parmesan Grits And Sausage Gravy>>For the grits - bring 2 cups of half and half, water, and butter to a boil  Whisk in the grits and turn heat to medium  Continue whisking and cooking for 15-20 mintutes  Remove from heat and stir in parmesan cheese  Cover and set aside; For the gravy- brown the sausage over medium heat and drain all put 2 tbs of the drippings  Stir in the flour or sweet potato starch  Make sure its coating the sausage completely  Over medium heat, slowly stir in the half and half, mixing contantly to prevent any lumps  Now add the pepper, hot sauce, and worcestershire sauce  Simmer until thickened (about 10-15 mintutes); To serve- ladle grits into a bowl, ladle the sausage gravy over the grits, and top with fried free range egg . NER:black pepper, hot sauce, eggs, parmesan cheese, water, flour, corn grits, lean pork sausage, worcestershire sauce, unsalted butter.

give me recipe for Bran Flax Seed Cranberry Muffins>>grease muffin cups or line with paper liners, and set aside; in a bowl, stir together buttermilk, all-bran and natural bran, let stand for 10 minutes  in separate bowl, combine molasses, oil, egg and vanilla and stir into bran mixture; in large bowl, whisk all-purpose flour and whole wheat flours, brown sugar, flaxseeds, baking powder, baking soda, nutmeg, and salt  pour bran mixture over top  sprinkle with dried cranberries, and stir just until moistened  scoop by 1/2 cupfuls into prepared cups; bake in centre of 375*F oven until tops are firm to the touch, about 25 minutes; let cool in pan on rack for 2 minutes  remove from pan and let cool; Make Ahead:, wrap separately in plastic wrap and freeze in airtight container for up to 2 weeks . NER:buttermilk, egg, baking powder, vanilla, dark brown sugar, nutmeg, flax seed, molasses, baking soda, cranberries, flour, all-bran cereal, natural bran, whole wheat flour, vegetable oil, salt.

give me recipe for Portuguese Caçoila (Alcatra)>>In a large heavy Dutch oven, saute the bacon in the olive oil until drippings are rendered and bacon is browned a bit and crisp; transfer bacon to a paper towel-lined plate to drain; In the bacon drippings, brown the beef roast well on all sides over moderately high heat; Transfer to the plate with bacon, then add butter, onions, paprika, garlic, bay leaves, peppercorns, wine vinegar, and allspice to the Dutch oven; Saute about 10 to 15 minutes or until lightly browned; Blend in tomato paste, lower the heat, cover and steam for 20 minutes; Remove and set aside half of the tomato-onion mixture; place the beef roast back into the Dutch oven with the bacon, then spoon remaining tomato-onion mixture on top; Carefully pour the wine and salt around the beef roast and bring to a simmer  Ensure the meat is cover with the wine; Preheat oven to 375 degrees F; Cove and bake in the 375 degree oven for 2 hours; remove and turn beef over in the liquid; Lower oven temperature to 325 degrees F then bake uncovered about 1 hour longer or until meat is falling-apart tender (and it will be!) . NER:wine vinegar, peppercorns, coarse salt, tomato paste, allspice, garlic, onion, bay leaves, paprika, wine, pork bacon, beef roast, butter, olive oil.

give me recipe for Mini Blueberry Pies>>Preheat oven to 400 degrees FahrenheitF; Onto a flat work surface lightly dusted with flour, unfold one sheet of puffed pastry  Lightly dust the surface of the pastry with flour  With a rolling pin, lightly roll until square spreads to the size of a 12\" x 12\" square  Slice into eight evenly sized squares  Gently tuck squares into eight muffin cups, leaving the four corners of the squares loose at the top; In a medium bowl, combine blueberries, flour, sugar, vanilla and water; Spoon blueberry mixture into the pastry-lined muffin cups, filling each cup 2/3 full  Loosely fold the corners of the exposed pastry over the berry mixture; With a pastry brush, brush melted butter over each pie  Then dust each with sugar; Bake for 25 to 30 minutes or until the pie tops are lightly browned and puffed-crisp; Cool for 1-2 hours  Wait until the pies are sufficiently cool before removing from the pan  If necessary, use a butter knife to gently work around the outside of each to remove . NER:sugar, vanilla, pastry, blueberries, water, flour, butter.

give me recipe for Baby Ruth Layer Cake>>Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk; in top of a double boiler; heat and stir until melted and blended  Cool; Combine flour, baking soda, and baking powder in a bowl; mix well; Cream butter and sugar thoroughly; add well beaten eggs and beat until light and fluffy; Blend in the cooled candy bar mix and 1/2 ts vanilla; Add dry ingredients alternately with the buttermilk, blending on low speed after each addition, only until blended; Pour into 2 buttered and floured 9\" round layer pans and bake in preheated 350 F oven for about 30 minutes; Cool in pans on rack for 10 minutes  Turn out and finish cooling on rack; Baby Ruth Filling & Topping:, Melt candy bars in top of double boiler Combine egg yolks, evaporated milk, sugar and butter in a saucepan; cook and stir until thickened, over medium heat, about 10 minutes  Remove from heat and blend in melted candy bars, coconut and peanuts; Cool, then beat vigorously with wooden spoon; Whipped Topping:; Whip heavy cream stiff; fold in stiffly beaten egg white,powdered sugar and vanilla; Assembly:, Spread cooled filling between layers and on top of cake; Spread whipped topping on the sides of the cake  Cut carefully with a sharp, knife . NER:buttermilk, egg, sugar, eggs, baby ruth, butter, peanuts, powdered sugar, cake, filling, vanilla, baking soda, flour, coconut, milk, egg yolks, baking powder, whipped topping, heavy cream, peanut butter.

give me recipe for Sweet Potato, Pepper And Eggplant Bake>>Preheat the oven to 200 C or 400 degrees F; Cut one of the onions into large chunks; Put four tablespoons of the oil into a large roasting dish and add in the onion, sweeet potatoes, eggplant and pepper; Mix to coat in the oil and bake for 30 minutes, turning halfway through the baking; Meanwhile, roughly chop the other onion and heat the rest of the oil in a frying pan; Fry the onion for a few minutes, until soft, then add the garlic, spices and tomatoes; Cook for five minutes; Stir in the stock and chickpeas, as well as any sugar, salt and tabasco sauce, to taste; Take the veggies out of the oven, pour the spiced tomato mixture over top and mix well; Lower the oven temperature to 190 C or 375 F and bake for another 20-30 minutes, until the veggies are cooked; Stir halfway through baking; Just before serving, stir in the fresh cilanto and top each plate with a spoonful of sour cream; Serve with rice or bread . NER:potatoes, sour cream, ground cumin, tomatoes, sugar, red peppers, tabasco sauce, cilantro, vegetable stock, eggplant, onions, ground coriander, paprika, turmeric, garlic, chickpeas, olive oil, salt.

give me recipe for Southwest Chicken & Rice Bake>>1  Preheat oven to 375*; 2  In the bottom of a 9x13 glass baking dish, combine the rice, water, taco seasoning packet, 1/2 the jar of salsa and 1/3 can each of the beans and corn  Gently stir to combine; 3  Lay the chicken pieces over the rice mixture; 4  In the half-filled salsa jar, sprinkle in a little of the extra corn and beans, then re-lid & shake to combine  Pour over top of the chicken pieces; 5  Cover with foil & bake 35-40 minutes or until most of the liquid has been absorbed; 6  Let stand 5 minutes uncovered before eating; Serve with sour cream if desired  I used the extra corn and beans to make a black bean & corn salsa to serve as a side dish . NER:black beans, corn, chicken breasts, white rice, water, salsa.

give me recipe for Dal Gosht>>Boil meat in 2 cups water, half of ginger, garlic paste and salt, until tender; Boil dal seperately in little water and salt  The dal should be mushy; Take oil in pan ,add whole spices, and green chillies,when they splutter add onions and fry till golden brown; Peel and chop the tomatoes, add to the onions  add tomato puree, remaining ginger ,garlic paste, turmeric powder and salt  Braise for 10 mins on medium heat; Add meat ( the soup ) dal and cover and cook for 15 mins on low heat,till all spices blend properly with meat; Open the cover; add soup; garam masala pwd and lemon; Cook for few mins on low heat ; Garnish with chopped corriander . NER:green chilies, green chili paste, ginger-garlic, coriander leaves, oil, tomatoes, jeera powder, turmeric powder, channa dal, onion, cardamom pods, garam masala, lemon, cinnamon sticks, chicken, salt.

give me recipe for Whole Wheat Sweet Potato Muffins>>Spray a 12-cup nonstick muffin pan with cooking spray or line the cups with paper liners  Preheat oven to 400 degrees FahrenheitF; Sift flour, baking powder, and salt into a large bowl; In food processor, blend eggs, potato, and sugar  (Or by hand: beat eggs and mash potatoes before blending ) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth; Pour liquid mixture into dry ingredients  Mix just enough to blend  Stir in raisins; Divide the batter between muffin cups  As soon as muffins are in the oven, reduce heat to 350 degrees  Bake in the top third of the oven for 25 minutes or until they are lightly browned on top and dry inside; Serve warm or at room temperature . NER:toasted wheat germ, baking powder, sugar, nutmeg, eggs, molasses, cinnamon, ground cloves, raisins, flour, milk, whole wheat flour, vegetable oil, sweet potato, salt.

give me recipe for Pumpkin Apple Cake>>Preheat oven at 350; Mix dry ingredients in a bowl and set aside; Cream butter in an elec mixer then beat in sugar until the mixture is pale yellow; Add the eggs one at a time; Stir in apples (I use Golden Delicious) and vanilla; Add pumpkin and mix, scraping down the sides of the bowl; Add the orange peel if you like, it's optional; Blend in the dry ingredients a bit at a time until well mixed, add peel if you choose; grease and flour a 9\" bundt pan or two loaf pans; cook cake for 55/60 minutes or loaves for 45/50 minutes (check with cake tester at 45 minutes); Cool in pan for about 10 minutes, loosen and turn out on board to cool completely; Dust with confectioner's sugar when completely cool . NER:orange zest, sugar, vanilla, baking powder, ginger, nutmeg, eggs, baking soda, cinnamon, pumpkin puree, flour, apples, confectioners, butter, clove, salt.

give me recipe for Crock Pot Inside-Out Cheeseburger Meatloaf>>Mix beef, onion, egg, soup mix, oats, and 2 tablespoons catsup in a bowl  Divide into 2 equal balls  Flatten one of the balls on a sheet of aluminum foil  Squirt the flattened meat with catsup and mustard to within 1/2 inch of the edge  Place pickle slices on the meat and top with cheese; Flatten the other ball of meat and place on top of the first section  Pinch edges shut  Cover the entire thing with the foil; Take 2 pieces of foil about 18 inches long and fold lengthwise till they're about 2-3 inches wide  These will be handles  Criss-cross them in the crock pot  Place the foil package on top; Cook on low about 6 hours; Notes: If you don't like too much salt, cut the amount of soup mix in half  Also, you may want to soak the oatmeal in milk or broth to make the meatloaf moister . NER:egg, pickle, oats, lean ground beef, catsup, onion flakes, onion soup mix, mustard.

give me recipe for Chicken Baked (In Foil) In Coconut-Curry Sauce>>Preheat oven to 425; Combine first four ingredients and whisk in medium bowl; Place chicken breasts between heavy duty plastic wrap and pound to even thickness, sprinkle salt and pepper evenly over both sides of chicken; Fold 4 (16X12 inch) sheets of heavy-duty aluminum foil in half crosswise  Open foil: layer 1/2 cup zucchini, 1/4 cup squash, 1/4 cup bell pepper, 2 tablespoons green onion and 1 chicken breast half on each foil sheet  Spoon 3 tablespoons coconut milk mixture over each seving  Fold foil over chicken and vegetables; tightly seal edges; Place packets on baking sheet, bake 22 minutes  Remove from oven; let stand 5 minutes; Place on plates and carefully unfold  Sprinkle each with 1 teaspoon cilantro, if desired  Garnish with lime wedges  Serve immediately over rice . NER:fresh ground black pepper, green onion, chicken breast halves, coconut milk, lime wedges, yellow squash, chicken broth, red curry, red bell pepper, kosher salt, garlic, zucchini, fresh cilantro.

give me recipe for Kahlua Pot De Creme>>Heat oven to 325 degree, Bring milk and cinnamon to boil over medium heat in saucepan; Remove from heat; Cover and let stand 20 minutes; Strain mixture through a sieve into a 4-cup glass measure; Discard cinnamon; Arrange eight espresso or 4-ounce ovenproof cups in a roasting pan; Beat yolks and sugar in mixer bowl on medium speed, until mixture is pale yellow and thick, 3 to 5 minutes; Add Kahlua and beat until well combined; Gradually stir in milk with rubber spatula, until mixture is completely smooth; Strain milk mixture through a sieve into glass measure, discard any foam; Divide mixture into each cup (spoon off any remaining foam); Add enough hot water to roasting pan to reach halfway up the sides of cups; Loosely cover pan with foil; Bake until the edge of the custards are set, 25 to 27 minutes (the centers will be jiggly); Remove cups from the water and cool on wire rack to room temperature, 15 to 20 minutes; Cover and refrigerate overnight; Sprinkle tops with grated chocolate and serve with berries, if desired . NER:sugar, bittersweet chocolate, cinnamon, fresh berries, kahlua, milk, egg yolks.

give me recipe for Vegetarian Stuffed Eggplant (Aubergine)>>Preheat oven to 350 degrees FahrenheitF; Wash the eggplant well--do not peel; Cut each eggplant in half lengthwise; Scoop out centers, leaving a 1-inch shell; Dice eggplant pulp and reserve; Fill a large skillet with 1/2 inch of water and 1 teaspoon salt; Place the eggplant shells in the water, skin side up, and bring to a boil over a high flame; Lower the flame, cover and let simmer for 10 minutes; Drain the shells and put them on a baking sheet, skin side down; Heat oil in a large skillet and saute the onion, green pepper, zucchini, garlic and the reserved eggplant until tender; Add tomato paste, sugar, seasonings, and the cooked kidney beans; Simmer uncovered 10 minutes longer; Fill shells with vegetable mixture and top with grated cheese; Bake for 10 minutes . NER:eggplants, oil, zucchini, sugar, oregano, tomato paste, black pepper, kidney beans, onion, muenster cheese, garlic, green pepper, salt.

give me recipe for Baked Chicken Breast Supreme>>In a very large bowl, combine the first 8 ingredients; mix well; Wash and pat the chicken breasts dry with a paper towel; Place the breasts in the mixture; turn to coat evenly, (make sure that each piece is completely coated with sour cream mixture); Cover, and refrigerate overnight in the refrigerator (not more than 24 hours); Remove the chicken from the marinade; coat each piece with the dry bread crumbs, that have been mixed with 1 tsp seasoning salt (if using); Arrange on a foil-lined greased baking sheet (don't overcrowd the pieces); Bake, uncovered in a PREHEATED 400 degree oven, for 40 minutes, or until the juices run clear-- DELICIOUS!, Note: make sure that the oven is properly preheated to 400 degrees, and is very hot, this will make for a crisp coating and a moist chicken breast, remember-- DRY breadcrumbs only!. NER:sour cream, black pepper, lemon juice, celery, breadcrumbs, seasoning salt, paprika, garlic, chicken, worcestershire sauce, salt.

give me recipe for Damson Jam>>Place the damsons and water in a preserving pan; bring to the boil then simmer gently for at least 30 minutes until the fruit is really soft and the contents of the pan are well reduced (the exact time will depend on how gently you simmer the fruit - I like to do this step very slowly); Remove the pan from the heat, add the sugar, stirring until dissolved, then add the knob of butter; bring to the boil then boil rapidly for 6 minutes; Test for a set by placing a teaspoon of jam onto a very cold saucer, leaving to cool then pushing the jam with your finger to see if it wrinkles up: even if the wrinkle is only on the surface and faint, the jam really should be done (and don't forget it will set more in the jar); if the setting point hasn't been reached boil for one more minute (only) then test again using another saucer; While the jam is still warm, pot it into sterilised jars . NER:damsons, sugar, butter, water.

give me recipe for Singapore Hot Spicy Sesame Noodles>>Cook pasta to al dente, then cold shock it by running it under cold water in colander; Drain the pasta very well  Set aside; Prepare the \"Singapore Sauce\" by combining all the ingredients in a small bowl; In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil and 2 Tablespoons of Singapore Sauce; Add noodles and vegetables and toss to combine the noodles and coat them evenly with sauce; Sprinkle scallions and sesame seeds throughout the salad; *Shredded cabbage, mixed cabbage & carrot mix found in your produce dept * **The fresh bean sprouts are also found in produce dept ** ***To toast the sesame seeds place them in a non-stick pan on medium-low heat & watch them closely - about 3 minutes***; Serve and enjoy!. NER:cabbage, soy sauce, scallions, noodles, brown sugar, cilantro, red pepper, chunky peanut butter, sesame seeds, cornstarch, sesame oil, rice wine vinegar, singapore sauce, bean sprouts, ketchup, garlic, linguine.

give me recipe for Capellini Primavera>>Cook pasta\"al dente\" in boiling water; drain and set aside; While pasta is cooking, coat a large skillet with olive oil cooking spray or drizzle a tsp; or so in and swirl; heat on medium; Add the garlic and saute for a minute or so, or just until the garlic starts to release fragrance; Do not scorch garlic; Add the mushrooms, broth, and basil to the skillet; cover and cook over medium-low heat for about 2 minutes; Add the zucchini, bell pepper, and carrots to the skillet; cover and continue to simmer, stirring occasionally for another 2-3 minutes or until vegetables are crisp-tender; Add the tomatoes and any juice to the vegetable mixture and stir well; Simmer uncovered for 2-3 minutes or until warmed through; Add the cooked pasta to the skillet and toss to mix; Adjust liquid with additional broth if needed; Sprinkle with Parmesan cheese and red pepper flakes, if desired; Serve . NER:yellow bell pepper, tomatoes, pasta, parmesan cheese, red pepper, mushrooms, freshly ground black pepper, vegetable broth, carrot, garlic, fresh basil, zucchini.

give me recipe for Egg Rolls>>Brown pork with sesame oil, when no longer pink, add ginger and garlic; Add veggies, soy sauce, sherry, and oyster sauce  Cook until sprouts are translucent or kind of see through  Set aside to cool; When cool put 2 Tb filling on 1 egg roll wrapper  Add water to beaten egg, this is for brushing the edge of the wrapper so it will stick/stay closed; Face wrapper with corner facing you, so that it looks like a diamond  Fold corner over filling, tuck in sides and roll up  Brush the top of the wrapper, the one with folded corner up, with egg mixture so will stay closed  Should only take one swipe; Heat deep fryer with oil  You can try a skillet with about 1-2 cups of oil  Fry at once, or put in Ziplock bags and freeze, these are actually better to fry frozen, as they retain their filling better; Fry until golden brown, about 2-3 minute Careful, they burn easily!. NER:ground pork, egg, ginger, soy sauce, water chestnuts, green onions, sherry wine, water, fresh bean sprouts, sesame oil, oyster sauce, egg roll, garlic.

give me recipe for Whole Roasted Chicken North African Style>>Heat oven to 425 degrees F; After washing chicken, wipe with paper towels and season the chicken and cavity with salt and pepper; Using a mortar and pestle, pound the parsley, chervil, chopped onion, butter, cumin, cayenne pepper, and 1/2 tsp salt to a paste; Spread the paste carefully over the whole chicken with a spatula; Place a skewer through the wings of the chicken to secure them closely to the sides of the bird during cooking; Lay the chicken, breast side down, in a roasting pan and roast for 20 minutes until lightly browned; Turn the bird over so that the breast is up and roast for another 15-20 minutes; Remove chicken from oven and turn down the heat to 350 degrees F; Meanwhile, lightly dust the chicken breast with flour; Place chicken back in oven; Baste with pan juices and continue to roast for about 1 hour or until the chicken is done, and continue basting frequently during cooking time; When done, the juices will run clear when you push a skewer through the thickest part of the leg; Remove chicken to a cutting board and carve; Serve immediately . NER:roasting chickens, ground cumin, pepper, cayenne pepper, onion, fresh chervil, flour, parsley, butter, salt.

give me recipe for Cranberry Almond Blondies>>Preheat oven to 325 degrees  Line a buttered 8-inch square baking pan with foil, allowing 2 inches to hang over sides  Butter lining (excluding overhang); set pan aside; Whisk together flour, baking powder, and salt in a medium bowl, and set aside; Put butter and sugar in the bowl of an electric mixer; cream on medium speed until pale and fluffy, about 3 minutes  Add eggs and vanilla, and almond extracts; beat until combined  Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated  Mix 3/4 cup almonds into batter; Pour oh-so-thick batter into prepared pan; spread with a rubber spatula  Scatter cranberries and remaining 1/4 cup nuts over batter in pan  Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 55 to 60 minutes  Dust with confectioners' sugar before cutting into squares . NER:confectioners, almond, baking powder, vanilla, unsalted butter, eggs, cranberries, all-purpose, light-brown sugar, almonds, salt.

give me recipe for Ginger Shrimp Potstickers>>To prepare potstickers, combine first 10 filling ingredients in a food processor; pulse 4-5 times or until coarsely chopped; Working with a few wonton wrappers at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper  Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal  Bring remaining 2 corners to center, pinching points to seal  Pinch 4 edges together to seal  Place potstickers on a large baking sheet sprinkled with cornstarch; Heat 1 1/2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat  Add about 12 potstickers to pan; cook 2 minutes or until bottoms are golden brown  Shake the pan occasionally to prevent sticking  Carefully add 1/2 cup water to pan; cover and cook 4 minutes  Uncover and cook 3 minutes or until liquid evaporates  Repeat steps until all are cooked; To prepare sauce, combine all sauce ingredients in a small bowl, stirring with a whisk  Serve sauce with potstickers; Serve immediately or keep warm in a low oven under tinfoil  Good served at room temperature too . NER:sugar, green onion, cornstarch, peanut sauce, soy sauce, green cabbage, wonton wrappers, rice vinegar, water, sesame oil, filling, red pepper, canola oil, salt, shoestring carrots, hot sauce, fresh cilantro, peanut butter, ground ginger, shrimp.

give me recipe for Creamy Creole Shrimp And Chicken Over Penne>>Heat 1 tsp olive oil in a large skillet over Medium heat (You will need a pan big enough to add an entire jar of Alfredo sauce plus the shrimp and chicken); Add shrimp and saute until pink  (You can season the shrimp with Creole seasoning for more heat if you like)  When pink and firm, remove from pan and set aside; Heat 1 tsp olive oil in the same large skillet over Medium/High heat; Add chicken and cook until no longer pink  (You can also season chicken with Creole seasoning for heat)  Remove from pan and set aside; In the same pan, heat 1 Tbsp olive oil over Medium - Medium/High heat; Add green onions, diced tomatoes, 2 tsp Creole seasoning and garlic powder  Cook for 5-7 minutes until a there is a good amount of liquid in the pan from tomatoes; Add Alfredo sauce to tomato mixture and stir to combine; Add shrimp and chicken to Alfredo/tomato mixture and stir gently to combine; Reduce heat to Medium/Low  Cover and allow to simmer, stirring occasionally, until sauce reaches a warm/hot serving temperature  About 8 - 10 minutes; While sauce is heating, cook Penne according to the directions on the box; When sauce is hot and penne is cooked, serve sauce mixture over Penne pasta . NER:tomatoes, chicken breasts, penne pasta, green onions, alfredo sauce, creole seasoning, shrimp, garlic, olive oil.

give me recipe for Herb Crusted Chicken Bites>>Preheat oven to 210 degrees FahrenheitC Place the mixed herbs, breadcrumbs, salt and pepper in a large bowl and mix until combined, then set aside  Place the flour in another bowl and the eggs in a third bowl  Toss the chicken cubes in the flour, dusting off any excess  Working in batches, dip the chicken pieces into the egg, then the breadcrumbs, pressing to coat well; Once all the chicken is crumbed, heat a little oil in a large non-stick frying pan  Cook the chicken in batches until golden  Remove and transfer to a baking tray lined with baking paper  Place in oven for 4-5 minutes or until chicken is cooked through  Serve chicken with lemon wedges and a little whole egg mayonnaise for dipping, if desired . NER:chicken breasts, eggs, lemon wedge, flour, herbs, whole wheat breadcrumbs, salt.

give me recipe for Roasted Leg Of Pork In Plum Sauce>>Preheat oven to 420 degrees FahrenheitF, In a blender, make a paste with the vinegar, herbs and garlic; Pierce leg a number of times and rub it with this paste, salt and pepper; Place in an oven safe dish, and roast for about 3 hours covered with foil paper, or until meat is tender; Uncover and roast for another 35 minutes; Take out of the oven and let it cool  Then cut it into slices  I do this with an electric knife; Combine the bottle of wine and prunes in a saucepan and boil until prunes become really soft; Remove from stove top and mash with a potato masher until you obtain a smooth dark sauce; Layer an oven safe glass dish like this: A layer of pork, a layer of plum sauce and a layer of cream  Repeat until you fill dish; Put back in oven (covered with foil) at 400F and bake for 15 minutes  Serve immediately . NER:oregano, red wine, heavy cream, thyme, balsamic vinegar, prunes, pork legs, marjoram, garlic, salt.

give me recipe for Grilled French Chicken Dijonnais>>Combine oil, lemon juice and pepper in shallow dish  Swirl chicken; in mixture to coat  Cover with plastic wrap and marinade in; frig 30 minutes; Meanwhile combine vinegar and wine in heavy small; sauce pan and boil over medium high heat until liquid is reduced; to about 2 tablespoons  Remove from heat and add tarragon and; pepper  Whisk in butter on tablespoon at a time blending thoroughly; after each addition  Place over low heat and continue whisking; until sauce has thickened slightly  Whisk in mustard  Set aside and; keep warm; Prepare charcoal grill  Drain chicken well  Grill three; to four minutes on each side or until done  Arrange on heated platter  Garnish with lemon slices and parsley  Serve warm sauce separately . NER:oil, ground pepper, chicken breasts, lemon juice, white pepper, lemon, white wine, parsley, tarragon, tarragon vinegar, mustard, butter.

give me recipe for Plum Sorbet With Pistachio Rose Brittle & Honeyed Plums>>Toss 2 cups plums, 1 tablespoon honey and a pinch of salt together in a medium bowl  Cover and chill until ready to serve; Heat 3/4 cup honey and 1/4 cup water in a large saucepan over medium high until boiling  Add remaining plums and cook until plums begin to fall apart and mixture is jammy, 15 to 20 minutes  Let cool slightly; transfer to a blender  Puree plum mixture, yogurt, cardamom, gin and 1/8 teaspoon salt until completely smooth  Line a medium metal bowl or loaf pan with plastic wrap and scrape in sorbet mixture  Freeze until firm, about 6 hours; Meanwhile, arrange a rack in center of oven; preheat to 350 degrees F  Toss pistachios, pine nuts, 1/4 cup honey, and 1/2 teaspoon salt in a medium bowl  Scrape onto a silpat- or parchment-lined rimmed baking sheet and spread in a single layer  Bake brittle until pistachios are golden brown and honey is bubbly, 15-20 minutes  Sprinkle with rose petals and lightly press to adhere  Let cool until hardened, then break up into small pieces; discard any dark brown, bitter pieces; Scoop sorbet into bowls and top with macerated plums and broken brittle . NER:black plums, pistachios, petal, ground cardamom, kosher salt, nuts, milk, gin, honey.

give me recipe for Cookie Dough Egg Rolls>>In a large bowl, using a hand mixer cream together the butter with the sugars and salt  Add the vanilla and mix to combine  Using a wooden spoon or spatula, stir in the flour until it is fully combined, then add the chocolate chips and fold to evenly distribute  Place into the refrigerator for 1 hour; Divide the cookie dough in to 6 equal portions  Lay one egg roll wrapper down on a flat surface  Place one portion of cookie dough in a small log shape diagonally into the center of the egg roll wrapper  Dampen edges of wrapper with some water using your finger  Fold in left and right corners to meet in the center of the cook dough log  Then fold bottom corner over cookie dough and gentle roll to completely encase the cookie dough and seal the egg roll wrapper; Preheat 1/2\" oil over medium high heat in a heavy bottomed skillet  In batches, fry the cookie dough rolls, turning to brown on all sides, about 3-4 minutes  Remove and place onto a wire rack lined sheet tray to drain and cool slightly; Serve while still warm with a scoop of ice-cream and drizzled with chocolate and caramel sauce . NER:sugar, vanilla, chocolate syrup, brown sugar, egg roll wraps, canola oil, flour, vanilla ice cream, kosher salt, chocolate chip, butter.

give me recipe for Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence>>Blue Crab Fritters:, Combine shredded crab with 3/4 cup mayonnaise, tabasco & salt; Form into six balls and roll them in panko; Fry in 1\" deep peanut oil about 350 degrees until golden brown; Serve in bowl with sliced avocado, citrus supremes, thai pepper essence and vanilla oil; Garnish with coriander and chives; Mayonnaise:, Combine eggs, lemon and mustard in food processor; Process until well-mixed and slowly drizzle in oil until emulsified; Check continually for texture, salt and pepper to taste; Refrigerate; Citrus Supremes:, Peel citrus, removing all pith; Carefully slice citrus between sections to liberate sections; Reserve; Thai Pepper Essence:, Combine all ingredients and refrigerate for at least one hour; Vanilla Oil:, Combine the vanilla bean and seeds and grapeseed oil in a glass container and let stand for one hour . NER:egg, fritters, pink grapefruit, fresh thai peppers, vanilla oil, lime, grapefruit, fresh blue crab meat, vanilla bean, dijon mustard, egg yolk, breadcrumbs, avocados, tabasco sauce, canola oil, white pepper, fish sauce, maple syrup, lemon, honey, grapeseed oil, salt, pepper, red chili pepper, peppers, orange, supremes, mayonnaise, garlic.

give me recipe for Cowboy Beans (Crock-Pot)>>Rinse and drain picking out all the rocks/debris/skins -- Cover with water to soak overnight; Dump water and rinse again  Put garlic and onion in the crockpot add beans and water (or broth)  Cook on low for about 9 hours- they need to be a bit on the firm side but not crunchy; After the beans reach the right consistency, drain and remove the garlic- you can either toss them or mash them and reserve to add to the bacon fat in the next step  Cook the bacon either on the stove or in the oven so that the fat can be reserved and bacon crumbled; Put bacon fat in the bottom of a heavy pot- medium heat (if you like your beans a bit spicy you can saute minced jalapeno to the bacon fat before adding beans- I love to add tomatillos and jalapenos)  Add all the beans and start mashing with a potato masher  Add the beer and keep mashing  When it is as mashed as you like lower the heat and cook off the beer stirring occasionally  Season to taste; Top with crumbled bacon, cheese, pico or just go crazy . NER:bacon, beer, cumin seeds, water, beans, yellow onions, garlic, salt.

give me recipe for Ukrainian Nalysnky (Cheese Rolls)>>Crepe: Mix all ingredients together; To a hot skillet add 1 tsp; of oil, pour 1/4 cup batter spreading it evenly on the whole bottom of the skillet; Fry lightly on both sides; Flip them over on a pile in a dish; Filling: Beat eggs well and melt margarine; Add to cheese filling; Spread the filling in an even layer over the crepe and roll, cut in the middle and place in baking dish with the cut ends against the side of the pan; At this point you can cover the nalysnky and freeze for later or proceed to baking; When you decide to bake the nalysnky, pour heavy or whipping cream over the top, cover and bake for 20 - 25 minutes at 300 degrees Fahrenheit Fahrenheit; Watch that they do not get scorched . NER:sugar, eggs, water, flour, cheese, margarine, milk, crepe, filling, butter, salt.

give me recipe for Our Favorite Homemade Pizza>>Preheat oven to 400 degrees; Lightly grease two medium size baking sheets (with rims) with olive oil; Divide dough in half and press and form dough evenly into the two prepared pans  (if you use my pizza dough recipe, this is easy to do  If you use another dough, you may have to roll it out and then place in pans ); Spread each one evenly with pizza sauce; Sprinkle each pizza with 1 cup of mozzarella, 1 cup of cheddar, parmesan cheese and oregano; If desired, drizzle lightly with olive oil and add any other toppings you'd like; Bake on 2nd from bottom oven rack for 15-20 minutes, until cheese is bubbly and bottom of crust is golden brown and to your desired crispness; Because I can't fit both baking sheets on the same rack at the same time in my oven, I put one pizza on the bottom and one pizza on the 2nd from bottom; After about 8 minutes, I switch the pizzas, so the cheese doesn't burn and both crusts get a change to get crispy and cooked . NER:oregano, pizza sauce, mozzarella cheese, cheddar cheese, pizza, parmesan cheese, olive oil.

give me recipe for Thick As A Brick...... Panini>>You will also need: 1 brick wrapped in aluminum foil; Mix together the mayonnaise, mustard and herbs; Spread on one side of the bread slices; Build your sandwich in this order: Gruyere, turkey, tomato, salami and end with the mozzarella; Heat one tablespoon of oil, medium heat, in a frying pan that is large enough to hold the bread, add the bread to the pan and place the brick on top; Fry for 3 to 5 minutes, make sure the heat is not too high, you don't want to burn the bread; Remove the brick and bread from the pan, and add the other tablespoon of oil; Return the bread to the pan to brown the other side, place the brick on top again and continue to fry until browned to your liking; Remove the brick   and serve!. NER:bread, tomatoes, fresh herb, mozzarella cheese, turkey breast, salami, gruyere cheese, mayonnaise, mustard, olive oil.

give me recipe for Apple Crap (Apple Squares)>>preheat oven to 400; thinly slice all apples; separate egg; mix flour, tbsp sugar, salt; mix these ingredients with shortening as you would to make a pie crust; mix egg yolk and enough water to make 2/3 cups liquid and add to crust mixture; separate crust dough into two parts; roll out 1/2 crust to cover a cookie sheet; spread corn flakes evenly on top of crust; evenly layer apples on top of corn flakes; mix 1 up sugar and cinnamon and sprinkle on top of apples; dot top of apples with the butter; roll out remaining crust to top everything and pinch together the edges; whip egg white to a froth and brush on top crust; bake at 400 for 1 hour; make a glaze with the powder sugar and enough water to make the mixture speadable; spread glaze on pie as soon as it is baked; let cool and serve alone or with vanilla ice cream . NER:egg, sugar, shortening, cinnamon, powdered sugar, corn flakes, water, flour, apples, butter, salt.

give me recipe for Alfalfa'S Black Bean And Quinoa Burger>>In a strainer, rinse quinoa well  Drain  Combine the raw quinoa with 2 cups water  Bring to a boil uncovered  When it starts to boil, cover and simmer 20 minutes or until the water is absorbed and quinoa is light and fluffy  NOTE: When found in nature, quinoa has a coating of bitter-tasting saponins  These occur naturally in the quinoa to prevent insects from eating the plant  Most packaged quinoa will be pre-washed; however it is always a good idea to wash the quinoa again just in case  Fluff with fork, allow to cool  Combine the beans, quinoa, bell peppers, onions, cilantro, and seasonings in a large mixing bowl and mix thoroughly  Add the gluten-free flour and egg replacer then mix thoroughly again  Mash everything to consistency  Form into patties and cook in a little bit of oil on medium high heat until heated through and golden brown . NER:egg substitute, cumin, black beans, green bell pepper, quinoa, hot sauce, cilantro, chili powder, green onion, flour, red bell pepper, paprika, garlic, red onion, olive oil, salt.

give me recipe for French Silk Pie, Cooked>>In a heavy 2-quart saucepan, combine the 1 cup whipping cream, chocolate pieces, butter and sugar; Cook over low heat, stirring constantly, till chocolate is melted; About 10 minutes; Remove pan from heat; Gradually stir about half of the hot mixture into the beaten egg yolks; Return egg mixture to saucepan; Cook over medium-low heat, stirring constantly, till mixture is slightly thickened and almost bubbly-- 3 to 5 minutes; Remove saucepan from heat; Stir in whipping cream; Place saucepan in a bowl of ice water, stir occasionally till mixture stiffens and becomes hard to stir (20 minutes); Transfer chocolate mixture to a medium mixing bowl; Beat the cooled chocolate mixture with an electric mixer on Medium to High speed until light and fluffy 2 or 3 mins; Spread filling in a baked pastry shell; Cover and chill pie 4-5 hours or until set Best served within 24 hours, but will last 3-4 days if stored properly; Serve with whipped cream and a garnish with chocolate curls . NER:sugar, shell, chocolate curls, whipping cream, chocolate, whipped cream, butter, egg yolks.

give me recipe for Larry'S Mojito Cake>>Preheat oven to 350 degrees FahrenheitF; Spray a 13x9 inch metal pan with cooking spray; If you use a Pyrex dish, reduce the heat to 325 degrees FahrenheitF; You can also use a 15x10 inch pan, which is what Larry uses; In a mixing bowl, stir together the pineapple, lime juice, rum, and angel food cake mix; Pour the mixture into the pan and bake it using the following cook times - 18-24 minutes for a 15x10 inch pan or about 25 minutes for a 13x9 inch pan; Let cool completely in pan; In mixing bowl, beat together the softened cream cheese and limeade concentrate; Check for sweetness; Add sugar if you feel you need it - I used 4 tablespoons; Beat in rum extract and rum, if using,, then fold in Cool Whip Lite; Spread over cooled cake; Sprinkle with coconut and lime zest; Top each serving with mint leaves; Larry says, \"One last thing  It's fairly low fat  You could get away with using Cool Whip Free rather than Cool Whip Lite, but I personally would not trade out the low fat cream cheese for fat free because the texture would not be as smooth \" . NER:lime zest, limeade, mint leaf, powdered sugar, cream cheese, rum, coconut, lime, angel food cake mix, pineapple.

give me recipe for Feta Puffs>>Preheat oven to 425 degrees FahrenheitF; Roll out pastry into a 14- by 10-inch rectangle (about 1/8 inch thick) on a lightly floured surface  Trim edges, preferably with a pizza wheel, and cut pastry lengthwise into 6 (1 1/2-inch-wide) strips  Chill strips on a baking sheet, covered with plastic wrap, until cold, about 10 minutes; Blend feta, cream, pepper, and 1 tablespoon egg in a food processor until smooth, then form into 21 balls on a work surface; Keeping remaining pastry covered, brush top of 1 strip with some of beaten egg  Starting 1/2 inch from one end and leaving 1/2 inch at opposite end, evenly space 7 cheese balls down center of strip  Cover with another pastry strip, pressing ends together, then press between balls of filling gently but firmly  Press pastry around each ball to seal top and bottom together and wipe away any filling that leaks out  Brush top of strip (but not sides) with some of egg and sprinkle with 1/2 tablespoon thyme  Cut between mounds of filling to form squares and arrange pastries 1 inch apart on a parchment-lined baking sheet  Make more pastries with remaining strips, filling, and thyme; Bake in middle of oven until puffed and golden, about 12 minutes  Serve warm; Note: Unbaked pastries can be frozen, wrapped well in plastic wrap, 2 weeks  Thaw in refrigerator . NER:egg, black pepper, heavy cream, pastry, feta, flour, thyme, parchment paper.

give me recipe for Mushroom Chicken Piccata>>In a medium bowl whisk together broth, wine, lemon juice and cornstarch; set aside; In a shallow bowl mix together flour, seasoned salt (or white salt) paprika, garlic powder and black pepper; mix to combine well; In another shallow bowl mix together the eggs with milk; Dip the chicken pieces firstly in the egg mixture then coat in the flour mixture; In a large skillet heat butter and oil over medium heat; add in the coated chicken pieces and saute until golden brown (do not cook completely) remove to a plate; To the same skillet add in mushroom slices and saute for about 5-6 minutes or until they loose their moisture; Add in onion and garlic and saute for about 3 minutes; Add the browned chicken back to the skillet; Add in the wine/cornstarch mixture; bring to a simmer over medium heat; Reduce the heat to medium-low and simmer for about 25 minutes; Sprinkle with a little Parmesan cheese if desired and fresh parsley; Delicious!. NER:oil, fresh ground black pepper, chicken breasts, lemon juice, eggs, parmesan cheese, onion, fresh mushrooms, flour, cornstarch, chicken broth, white wine, milk, paprika, garlic, butter, salt.

give me recipe for Tuna Kofta>>Heat oil in a small pan, add the onion and garlic and cook for 2 minutes  Add cumin and cook another minute, stirring well; Place drained chick peas, egg and onion mixture into a food processor and process until chopped and well-combined  Place in a bowl and stir in the drained tuna, parsley and lemon zest; Using a 1/4 cup of mixture and wet hands, shape the mixture into 8 small oval sausages  Roll each sausage in fresh breadcrumbs and place on an oven tray  Lightly coat each kofta with spray oil; Bake in a preheated oven at 200 degrees FahrenheitC for 15 minutes, turning half way  Thread onto wooden skewers and serve with combined yoghurt and mint or with my Apple Mint Yoghurt Salsa Recipe #320813; TIP: Shape mixture into 16 smaller shapes - perhaps balls - and serve as an entree or finger food, with Apple Mint Yoghurt Salsa Recipe #320813 in a separate bowl, for dipping . NER:oil, cumin, egg, tuna, onion, natural yoghurt, lemon, fresh breadcrumbs, garlic, chickpeas, flat leaf parsley, mint.

give me recipe for Dum Aloo (Fried Potatoes In Spicy Sauce )>>Peel the potatoes and pierce them all over with a fork; Heat the oil in a pan for frying and deep fry the potatoes till they get a red- brown tinge; In a separate pan, heat the 2tbsp oil on medium heat Add cumin seeds, cardamoms and the cinnamon stick to the hot oil (the seeds should crackle); Add onions and saute them till they become translucent; Add the ginger garlic paste and saute them till they loose the raw smell; Add the tomatoes and cook then covered for 5 minutes; Add the turmeric powder, chillli powder, corriander powder, fennel seeds and garam masala, Saute the spices till the oil starts oozing out; Add the yogurt and keep stirring the yogurt until it comes to a boil; Now add salt and stir; Add about 2 cups of water and bring to a rolling boil; Add the potatoes and cook for 15 minutes on medium heat, covered; Add sugar and cook for 5 more minutes; Garnish with chopped cilantro . NER:potatoes, oil, cumin, cardamoms, ginger-garlic, tomatoes, fennel seed, turmeric powder, sugar, cinnamon, chili powder, onion, cilantro, water, garam masala, coriander powder, salt.

give me recipe for Hot Fruit Compote For Passover Or All Year Round>>Cut the dried fruit into bite size pieces; (Some leave it whole because it looks nicer, but I find it hard to eat); Place in pot with raisins, sugar if desired, cinnamon stick, lemon juice, fresh orange juice plus zest, 1 cup of orange juice, and water; Cover and bring to a boil over high heat and then turn to simmer and let cook slowly for 25-30 minutes or until fruit gets soft; Check to make sure the fruit mixture does not get too thick; You may have to add extra orange juice or water; Remove from heat; Stir in brandy; Allow to cool at least 2 hours to absorb the liquid; Cover and refrigerate; Serve warm with slivered almond garnish . NER:apricots, blanched slivered almond, sugar, cinnamon, golden raisin, pear halves, cold water, orange, orange juice, brandy, peaches, lemon.

give me recipe for Grilled Skirt Steak And Sweet Potatoes With Herb Sauce>>Heat grill to medium; Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly; Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside; Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare; Transfer to a cutting board and let rest 5 minutes before slicing; Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce; Place them on the grill in a single layer; Cook turning once until tender, about 4 minutes per side; Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side . NER:red wine vinegar, black pepper, fresh oregano, cayenne pepper, extra virgin olive oil, skirt, kosher salt, sweet potatoes, garlic, flat leaf parsley.

give me recipe for Club House Chicken Squares>>Preheat oven to 375, Unroll one package of crescent rolls across one end of the bar pan with longest sides of dough across the width of the pan  Repeat with other package  Use the baker's roller to seal the perforations and press up the sides to form a crust  Bake 12-15 minutes, till golden, then remove to stackable cooling rack and cool completely; Place cream cheese, mayo, garlic and seasoning mix in a bowl, mix until smooth  Spread this mixture over the cooled crust using the large spreader  Sprinkle chicken over filling  Score cucumber lengthwise  Remove seeds with corer  Thinly slice using slice & grate  Cut slices into quarters  Slice tomatoes in half lengthwise and remove seeds  Dice tomatoes  Grate cheese  Sprinkle cucumber, tomatoes, cheese and bacon over filling  Slice with pizza cutter and serve . NER:rolls, dill seasoning mix, bacon, tomatoes, cheddar cheese, cream cheese, mayonnaise, cucumber, white chicken meat, garlic.

give me recipe for Low Carb Goat Cheese Gnocchi>>Bring a large pot of water to a gentle boil; Combine all ingredients in a large bowl  Use your hands and fingers to incorporate everything thoroughly into a dough ball  Break off a small handful of dough and place on a large wooden surface and roll it with both hands into a rope of about 1/2 to 3/4 inch thick and about one foot long  With a small knife, cut the rope into one inch sections  Continue making the little gnudi dumplings until all the dough is used up  You should have about 172 gnudis  Place them onto a cookie sheet lined with wax paper or non-stick foil; Place a batch of about 30 gnudi in the boiling water at a time  After about 2-3 minutes they will float to the surface  After they have floated for about 15 to 30 seconds, remove them with a strainer to a large platter or large bowl  Repeat until all gnudi have been cooked  Top with your favorite sauce . NER:all-purpose flour, goat cheese, parmesan cheese, soy flour, cream cheese, egg yolks.

give me recipe for Asian Quinoa Salad>>Add water, quinoa, and salt to a medium saucepan and bring to a boil over medium heat  Boil for 5 minutes  Turn the heat to low and simmer for about 15 minutes, or until water is absorbed  Remove from heat and fluff with a fork; Place the quinoa in a large bowl and add the cabbage, edamame, red pepper, carrots, and cucumber  Set aside; In a small bowl, whisk together the soy sauce, sesame oil, rice wine vinegar, green onions, cilantro, sesame seeds, ginger, red pepper flakes, salt, and pepper; Pour the dressing over the quinoa salad and stir to combine; Note-Make sure you use tamari for a gluten-free salad, not all soy sauce is gluten-free  This salad is good served at room temperature or chilled . NER:edamame, quinoa, dressing, soy sauce, green onions, sesame seeds, cilantro, ginger, red pepper, water, red cabbage, shredded carrot, red bell pepper, sesame oil, rice wine vinegar, cucumber, salt.

give me recipe for Pasta With Spinach, Chickpeas, And Bacon>>Bring a large pot of water to a boil  Cook the pasta according to instructions on the box, minus a minute or two; When done save 1/2 cup of pasta water and drain the rest- keep in a colander; Pour the olive oil into a skillet over medium heat    Add the bacon pieces and cook for 3 minutes or until they begin to render their fat  Toss in the garlic and cook for 2 minutes; Sprinkle in the red pepper flakes; Dump in chickpeas and stir to coat  Then add the spinach leaves, and cook until wilted  Season with a pinch of salt and add a half a cup or so of the pasta cooking water; When the spinach is wilted, add pasta to the pan with spinach and chick peas  Cook, stirring constantly, for a minute or two; Remove from the heat, sprinkle with cheese, and serve; I actually removed the bacon before eating, wanted to add the flavor but avoid some of the calories . NER:bacon, fresh spinach, ditalini, parmesan cheese, red pepper, chick-peas, garlic, olive oil.

give me recipe for Vegan Cinnamon Coffee Cake>>Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9\" brownie pan or mini loaf pan; Mix together the flour, 3/4 cup sugar, baking powder and salt; Cut the margarine into small chunks and add to the mix  Mix for a couple of minutes if using a mixer  This is the \"dry ingredient mix\"; Remove 1/2 cup of the dry ingredient mix and put in a separate bowl  Add the cinnamon and 2 tablespoons of sugar and mix together well  This is the \"topping\"; To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth  Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes); Spread the topping evenly onto the batter  Melt the 2 tablespoons of margarine and drizzle over the top; Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean . NER:baking powder, sugar, cinnamon, flour, margarine, milk, soy yogurt, salt.

give me recipe for Santa Fe Trail Mix>>Preheat oven to 300 degrees FahrenheitF Line 14x11 baking sheet with foil and set aside; Combine pecans, cashews, pistachios, pine nuts and sunflower seeds in a large bowl; Combine butter, cumin and garlic powder in a small microwavable bowl  Microwave on high 45-50 seconds or until butter is melted and foamy  Stir to blend; Place butter mixture, chile sauce, chipotle chile and orange juice concentrate in food processor or blender; process until smooth  Pour sauce over nut mixture; stir to coat evenly  Spread mixture in a single layer on prepared baking sheet; Bake about 1 hour, stirring every 10 minutes  Remove from the oven and spray mixture evenly with cooking spray  Sprinkle 1 1/2 tsp dried cilantro over mixture  Stir mixture with a spatula and repeat with additional cooking spray and remaining dried cilantro  Set baking sheet on wire rack to cool; Leave uncovered at least 1 hour before storing in airtight container or resealable plastic food storage bag . NER:ground cumin, chili sauce, cilantro, cooking spray, pecan halves, pistachio nut, orange juice, cashews, sunflower seeds, garlic, pine nuts, butter.

give me recipe for Tagliatelle With Seafood, And Saffron Cream Sauce>>Scrub all little neck clams in sink to remove any excess dirt or sand; I usually rub the shells gently together against each other, or use a vegetable scrub brush; Peel and devein shrimp; If using lobster, steam (2) 1-1 1/2 lb lobsters until shells just turn red; The meat will cook finish cooking in the sauce; Remove tail and claw meat from the shells; I usually cut tails in half or thirds and leave the claws whole; In the meantime, soak the saffron in the white wine; Wine will start to turn reddish orange; Add a little oil and the garlic to a frying pan, and cook until softened; Add the clams (and/or mussels if using), shake pan a bit to coat the shellfish with the oil and garlic; Add the white wine and saffron mixture; Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed; Then, lay the rest of the seafood, parsley, and the cream on top; Simmer on low for 3 to 4 minutes or until shrimp turn pink; Season with salt and pepper to taste; Cook the tagliatelle in salted, boiling water until al dente; Drain and add to the fish, serve scattered with some of the leftover parsley . NER:mixed seafood, tagliatelle pasta noodles, heavy cream, saffron, clove garlic, white wine, flat leaf parsley, olive oil, salt.

give me recipe for Golden Corral Bourbon Street Chicken (Reduced Calorie)>>Whisk together the soy sauce, sweetener, garlic powder, ginger, onion flakes, bourbon and the 1/4 cup chicken broth (put the 2 tablespoons of chicken broth aside for later)  Pour over the chicken pieces in a bowl and marinate in the refrigerator for 4 hours, stirring occasionally; Preheat the oven to 350 degrees FahrenheitF; After the chicken has marinated, transfer it to a metal baking pan or an iron skilled and arrange the pieces in a single layer  Pour any marinade left in the bowl over the chicken pieces and bake for 1 hour, stirring and basting with marinade about every 10 minutes; When the chicken is cooked through, transfer it to a plate and keep it warm  Place the baking pan or skillet over a stovetop burner and deglaze the pan over medium heat using the 2 tablespoons chicken broth; Add the chicken to the baking pan or skillet and simmer for 5 minutes  Serve warm . NER:packets sugar substitute, soy sauce, chicken thighs, onion flakes, garlic powder, chicken broth, ground ginger, bourbon.

give me recipe for Caramel-Swirl Brownies>>Preheat oven to 350 degrees Fahrenheit; line a 9x9x2 inch baking pan with foil, extending foil over edges of pan; Grease foil; set pan aside; In a medium saucepan, melt and stir butter and chocolate over med-low heat until smooth; Remove from heat; Stir in sugar, eggs, vanilla; Stir in flour just until combined; Spread batter evenly in the prepared pan; Top evenly with spoonfuls of Caramel Swirl; with a thin metal spatula, swirl caramel mixture into batter; Bake for 2 5-30 minutes or until top springs back and edges start to pull away from sides of the pan; Cool in pan on a wire rack; Using edges of foil, lift uncut brownies out of pan; cut into bars; Store-place bars in a single layer in an airtight container; cover; Store in the refrigerator for up to 3 days or freeze for up to 3 months; Caramel Swirl-in a small saucepan, combine caramels, cream cheese, sugar, and milk; cook and stir over med-low heat just until caramels melt; In a small bowl, beat egg yolk; gradually stir into the caramel mixture . NER:sugar, vanilla, egg yolk, eggs, vanilla caramels, chocolate, cream cheese, flour, milk, butter, caramel swirl.

give me recipe for Cream Of Wheat Pudding>>Bring the milk, water, and salt to a boil, then immediately reduce to a simmer  Whisk in the Cream of Wheat, whisking as you add it bit by bit  Turn the heat very low and let it simmer for about two minutes or until thickened; While it's simmering, whisk the sugar and egg yolk together in a small bowl, along with about a tablespoon of water to thin it  When the Cream of Wheat has thickened, put a couple big spoonfuls in the bowl with the egg yolk and whisk to temper the egg  Whisk the egg back into the pot of Cream of Wheat  Continue cooking on low heat for another couple minutes  Do not let it boil; Stir in the vanilla and a little grated nutmeg and serve promptly  If you're feeling indulgent, top with a splash of milk and a small pat of butter . NER:sugar, vanilla, egg yolk, nutmeg, water, cream of wheat, milk, salt.

give me recipe for Gebna Makleyah (Egyptian Oven-Fried Cheese)>>Preheat oven to 400 degrees Fahrenheit; Place the cheese, flour, egg, salt, and pepper in a bowl and mix well with very clean hands  Roll the mixture into 1-inch balls  If the mixture seems too loose to hold its shape, add a little more flour  If the mixture seems too dry, add a bit of lemon juice, vinegar, or water; Pour 2 or 3 Tablespoons olive oil onto a cookie sheet to grease  Arrange the cheese balls on cookie sheet, rolling them around to coat thoroughly with the oil  Bake 5 minutes at 400 degrees Fahrenheit; Wearing an oven mitt, shake the baking sheet to turn the cheese balls, and bake 5 more minutes or until golden brown; With a spatula, transfer the cheese balls to a paper towel; Serve the cheese balls while still warm, with lemon wedges and triangles of pita bread . NER:egg, flour, feta cheese, pita bread, lemon, olive oil, salt.

give me recipe for Creamy Lemon Flan>>Put the jam in a freezer bag and snip off the corner  Grease a 18x19cm flan tin or sandwich tin with butter and line with baking paper  Melt the butter in a pan, then remove from the heat; Put the biscuits in a freezer bag and crush with a rolling pin until you get fine crumbs  Mix with the melted butter; Press the mixture into the tin to make an even crust  Chill for at least 30 minutes; Put the condensed milk, lemon zest and cream in a bowl  Whisk until just combined, then slowly drizzle in the lemon juice, whisking all the time, until the mixture thickens; Pour the lemon juice into the flan case  Pipe some jam on top, then use a cocktail stick to create a feathered effect . NER:condensed milk, digestive biscuits, lemon juice, lemons, raspberry, cream, butter.

give me recipe for Student Style Buffalo Chicken Mac And Cheese>>Preheat oven to 375; Prepare mac and cheese according to box instructions (I didn't include the ingredients the box might call for, since they're all different); While mac and cheese is cooking, mix chicken with hot sauce and blue cheese  I broke up the bigger chunks of chicken to make it more consistent, but that's up to you; In a 9x12 dish, pour about half the mac and cheese; Add the chicken/hot sauce/blue cheese in another layer, and cover with the rest of the mac and cheese; Add about half of the shredded cheese and mix a bit, so the layers aren't precise but still somewhat there; Sprinkle the rest of the shredded cheese on top; Bake for about 20 minutes; Optionally, sprinkle the remaining ingredients (y'know, the optional ones) on top  (Now, I'm no expert  I've made this once and I did this part half way through cooking, but I suppose I could've done it at the beginning); Bake for another 20 minutes or so  I chose arbitrarily, when it seemed completely heated through; Serve! I served it with salad, because it's definitely pretty heavy with all that cheese and pasta  Enjoy . NER:'s red, macaroni, chili powder, parmesan cheese, breadcrumbs, cheese, bleu cheese salad dressing, chicken.

give me recipe for King Prawns In Red Sauce>>Shell prawns, reserving the tail pieces and shells and remove the central vein from each prawn  Set aside; Place the shells in a food processor or blender and process to form a fine paste; Place the shell paste in a medium saucepan together with the water, bring to the boil and continue to boil until reduced by half; Transfer the shell sauce back to the food processor and blend until smooth then pass through a very fine sieve  Set aside; Heat the oil in a medium saucepan, add the onion and saute until soft and transparent; Add the garlic, ginger and tomato paste, mix well and simmer for 1-2 minutes; Add the reserved shell sauce, chopped tomatoes, thyme, parsley, salt and pepper  Mix well and simmer over a low heat for 10 minutes, stirring from time to time; Add the prawns and continue to simmer for a further 5 minutes; To serve - transfer to a warmed serving dish and decorate with the sliced boiled eggs  Serve immediately . NER:egg, tomatoes, ginger, tomato paste, pepper, onion, water, thyme, king prawns, parsley, garlic, vegetable oil, salt.

give me recipe for Bisquick Apple Crunch>>Heat oven to 400 degrees FahrenheitF; Prepare Caramel Sauce  Blend baking mix, sugar and salt in saucepan; Stir in vinegar and water; Cook, stirring constantly, over medium heat until mixture thickens and boils; Boil and stir 1 minute  Remove from heat; Stir in vanilla and butter  Cool; Place apples in ungreased square pan, 8 x 8 x 2 inches; Sprinkle with 1/2 teaspoon cinnamon and the nutmeg; Stir 1 1/2 cups baking mix and milk to a soft dough; Scatter dropped dough over apples and spread dough over apples as best you can; sprinkle with 1/8 teaspoon cinnamon; Pour Caramel Sauce over top; Bake 35 to 40 minutes or until apples are tender  6 servings; Betty Crocker's Bisquick Cookbook . NER:caramel sauce, vinegar, apple, vanilla, nutmeg, brown sugar, betty crocker bisquick baking mix, cinnamon, water, bisquick baking, apples, milk, butter, salt.

give me recipe for Buttery Raspberry Streusel-Filled Coffee Cake>>Set oven to 350 degrees; Set oven rack to second-lowest position; Grease a 13 x 9-inch baking pan, and line bottom with parchment paper to prevent bottom of cake from over-browning); Mix together all streusel ingredients; set aside; With an electric mixer, cream butter and sugar until fluffy, about 4-5 minutes, until no sugar granules remain; Mix in eggs and vanilla; beat until blended, about 1-2 minutes, scraping bowl often; Stir in the sour cream; beat until well blended, about 1 minute; In a small bowl, sift together the flour, baking soda, baking powder and salt; Add to the creamed mixture, beating until blended; Gently fold in the raspberries or blueberries (if using) with a spatula, if you are using fresh berries, careful not to break the berries while mixing in, especially if using fresh raspberries; Spoon about two-thirds of the cake batter into the prepared baking pan; Sprinkle half of the streusel mixture on top; Then dollup the remaining cake batter on top of the streusel mix (does not have to cover completely); Then sprinkle the remaining streusel mixture on top; Bake for about 1 hour, or until cake tests done . NER:sour cream, sugar, vanilla, baking powder, brown sugar, cinnamon, eggs, baking soda, streusel, cake, flour, raspberries, walnuts, butter, clove, salt.

give me recipe for Easy Magic Bullet Granola Bars!>>Take your Magic Bullet or Blender and pop in your soy nuts, sunflower seeds, almonds; and if you have dried fruit pop it in as well  Blend until fine with a bit of chunks; Then in a mixing bowl add your brown sugar, oats, and blended mix you just made with the magic bullet  Mix well; Personally i like to put my honey in the microwave to get it to liquid, then add it to the mix along with the eggs, vanilla ( i put alot of vanilla), and chocolate chips  Mix until you get a snicky texture If you change the recipe here you would have to simply adjust your wet vs dry ingredients to get that same sticky texture, Take a baking sheet and cover it with Parshemin paper and take the mix and plop it on top and with 2 spoons try and make the mix into a rectangular loaf 1/2'' high and equal all over; Cook at 350 for about 12 min or until sides are golden; Let Loaf cool off then cut as you wish, for storage the freeze really well so you can glad-wrap them for future use  Enjoy and have fun making your own . NER:quick-cooking oats, soy nuts, vanilla, brown sugar, eggs, almonds, semi-sweet hershey's, honey, sunflower seeds.

give me recipe for Povitica Polish Holiday Bread>>Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs; Dissolve yeast in warm water and add to other ingredients; Add half of flour, mix well until smooth; Add flour to handle easily; Knead dough on lightly floured board; Put dough in greased bowl, cover and place in warm, draft free place until doubled in size; Punch down and let double again; Divide dough in three parts; Roll each part until very thin in rectangular shape; Spread filling, roll and twist in circular shape like a snail or cinnamon roll; Place in greased 8\" or 9\" cake pans; Cover, put in warm place and let rise; Bake at 350 degrees for 30 - 45 minutes; Makes three loaves; Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat; Add nuts, then beaten eggs and mix well; Boil one minutes stirring constantly; Remove from heat, add pinch of salt, cocoa and cinnamon and mix well; Let cool till just warm enough to spread . NER:sugar, active dry yeast, eggs, cinnamon, pecans, water, flour, cocoa, margarine, milk, for, butter, salt.

give me recipe for Blueberry Cake>>Preheat oven to 350 degrees FahrenheitF; butter an 8-inch spring form pan and line the bottom with parchment paper; For streusel topping combine flour, sugar and ground cinnamon in a large bowl  Cut in the butter with a pastry blender or fork until it resembles coarse crumbs  Set aside; In a separate bowl whisk together the flour, baking powder and salt  Set aside; In the bowl of an electric mixer with paddle attachment, cream the butter  Add the sugar and beat until light and fluffy; Add the egg and vanilla and beat until incorporated; Add the flour mixture, alternately with the milk and beat only until combined; Spread the batter onto the bottom of the prepared pan and sooth the top with a spatula; Evenly arrange the blueberries on top of the cake batter and then sprinkle with the streusel; Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean; Remove from oven and place on a wire rack to cool slightly  Serve warm or room temperature . NER:batter, egg, sugar, baking powder, salt, vanilla extract, fresh blueberries, flour, milk, streusel topping, ground cinnamon, unsalted butter.

give me recipe for Old Fashioned Pecan Pie>>Make Filling: Adjust oven rack to lowest position and heat oven to 450 degrees  Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes  Remove from heat and let cool 5 minutes  Whisk butter and salt into syrup mixture until combined  Whisk in egg yolks until incorporated; Bake Pie: Scatter pecans in pie shell  Carefully pour filling over  Place pie in hot oven and immediately reduce oven temperature to 325 degrees  Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes  Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day  Bring to room temperature before serving . NER:salt, minutes, heavy cream, light brown sugar, molasses, pecans, maple syrup, egg yolks, unsalted butter.

give me recipe for 3-Mile Island Chili>>For dried chilies - cut them apart, discard dried seeds, and reconstitute by putting the shells into a bowl and pouring 1 cup boiling water over them  let sit for 1 hour  Save the water for later use; For fresh chilies - seed and devein (wear rubber gloves and wash hands thoroughly afterward); Chop the onions and cilantro  Place into crock pot; Mince or finely grate the garlic  Place into crock pot; Brown the beef until it is well broken up  Put into crock pot; Chop fresh and reconstituted chilies  Place into crock pot  Wash hands once again; Tomatoes: Chop the fresh romas or open the canned tomatoes  Place in crock pot; Put all other ingredients into the crock pot, including the water and reconstituted water; Heat on low for 8 hours  serve with sliced green onion, mexican blend cheese, and/or crackers  Have some milk available for sissies that can't stand the heat . NER:tomato sauce, cumin, chili seasoning mix, garlic salsa, salt, cinnamon, mexico chili, water, white onions, beans, guajillo chili, ground beef, roma tomatoes, garlic, fresh anaheim chilies, fresh cilantro.

give me recipe for Pigs In The Blanket Aka Stuffed Cabbage>>Wilt head of cabbage in large pot of boiling water for 5 minutes  Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves; Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper  Form 3 inch balls  Place meatball into cabbage leaf and fold leaf around the ball  Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll  Remove cabbage roll and repeat until all filling is used; In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat  Pour chicken broth over the layers; Preheat oven to 325 degrees F  Cover roasting pan and bake for 2 hours or until until cabbage is tender  Serve with mashed potatoes . NER:cabbage, tomatoes, black pepper, sweet paprika, garlic salt, white rice, lean ground beef, pork sausage, chicken broth, olive oil, salt.

give me recipe for Buffalo Cauliflower Bites>>Buffalo Sauce: Melt coconut oil in small saucepan over low heat  Whisk in hot sauce, brown sugar, and vinegar until combined  Remove from heat and cover to keep warm; set aside; For the Cauliflower: Line platter with multiple layers of paper towels  Add oil to large Dutch (about 6 quart and cast iron works great) oven until it measures about 1 1/2 inches deep and heat over medium-high heat to 400 degrees  While oil heats, combine cornstarch, cornmeal, 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl  Whisk coconut milk and hot sauce together in large bowl  Add cauliflower; toss to coat well  Sprinkle cornstarch mixture over cauliflower; fold with rubber spatula until thoroughly coated; Fry half of cauliflower, adding 1 or 2 pieces to oil at a time, until golden and crisp, gently stirring as needed to prevent pieces from sticking together, about 3 minutes  Using slotted spoon, transfer fried cauliflower to the paper-lined platter; Return oil to 400 degrees and repeat with remaining cauliflower  Transfer 1/2 cup sauce to clean large bowl, add fried cauliflower and gently toss to coat  Serve immediately with dressing and remaining sauce . NER:buffalo sauce, ranch dressing, 's red, pepper, cornmeal, brown sugar, peanut oil, coconut milk, coconut oil, cornstarch, cauliflower, cauliflower floret, cider vinegar, salt.

give me recipe for Turkey Balls & Pepper Sauce>>For red pepper sauce: heat the oil in a frying pan over medium-high heat, add the shallots and red peppers, and saute until soft; Stir in remaining sauce ingredients and bring to a boil; Simmer mixture for 15-20 minutes  Cool slightly then transfer to your blender and blend until smooth; For the meatballs: Preheat oven to 350  Mix together all ingredients for the meatballs, seasoning to taste; Form the mixture into about 24 walnut sized balls; Spread the flour onto a plate and coat the meatballs; Heat the oil in a large pan, add the meatballs, and saute until they are golden all over; Transfer meatballs to a casserole and pour pepper sauce on top  (If looking for more sauce, like me, pour warm sauce on after baking instead of before  Add some chicken stock to the pan so balls wont dry out ) Bake in preheated oven 20 minutes or until the meatballs are cooked through  Enjoy!. NER:apple, egg, red peppers, red pepper, onion, breadcrumbs, thyme, ground turkey, flour, shallots, tomato puree, basil, turkey meatballs, vegetable oil, chicken stock, salt.

give me recipe for Penne Portabella (Copycat Of Pasta Pomodoro'S Dish)>>Soak the dried porchini mushrooms in the hot water (about 10 minutes), then squeeze the liquid out of the mushrooms and chop it up  Be sure to reserve the tasty soaking water for the sauce!, Prepare the sausage according to package directions (cooked throughly and browned), drain; Cook the pasta according to package directions as well, however, minus one to two minutes to finsh \"cooking\" in the sauce  Meanwhile start the sauce:, Heat up a large pan (large enough to fit the pasta in), add a tablespoon of extra virgin olive oil, sautee garlic just until fragrant, add in cooked sausage, portobello mushrooms and porchini mushrooms, and (first add 1/4 cup) of the reserved porchini soaking water as well as the wine  Let this cook for a few minutes  If the portobello mushroom is still dry, add more of the reserved soaking water (add all if possible), cook until the portobello is browned and tender; Add cream and heat through, stirring to incorporate the flavors together  Next add the cooked pasta and arugula or spinach leaves, cook for a minute or two to let the pasta soak up the sauce and wilt the arugula or spinach; Taste and adjust seasoning, adding parmesan cheese then salt and pepper if desired . NER:portabella mushroom, penne, hot water, extra virgin olive oil, parmesan cheese, porcini mushroom, baby arugula, white wine, cream, garlic, italian sausage, salt.

give me recipe for Cookies N Cream Dream Cake>>Preheat oven 350 degrees  Grease and flour 2 - 9 inch cake pans; In a large bowl, mix Cake mix, sour cream, vegetable oil, milk, sugar, eggs, and vanilla ext  Mix well w/ electric mixer for 3-5 minutes or until well blended; Add and fold crushed oreo cookies in batter; Pour batter in prepared pans  Cook for 27-35 minutes or do toothpick test; Allow cake to cool for 10 minutes before removing from pan  Prepare frosting while allowing cake to cool completely  Frost cake only when it has cooled completely; FROSTING: Cream shortening and cream cheese  Add 3 cups powdered sugar, vanilla, and milk  Mix till creamy  Add more powdered sugar if needed to get desired consistency  Stir and fold in crushed oreo cookies . NER:sour cream, sugar, vanilla, shortening, cookies, eggs, cream cheese, milk, vegetable oil, yellow cake.

give me recipe for Wheat Berry Salad With Tomatoes And Zucchini>>Fill a pot with water, salt it, and bring to a boil  Add the wheat berries and cook, covered, about 1 hour until tender  Drain the wheat berries, rinse them unde cold water to cool, drain, and place in a bowl; Meanwhile, bring a small pot of water to a boil, salt it, add the zucchini and cook until tender-crisp, about 1 minute  Drain the zucchini, reserving the cooking water, and rinse the squash under running cool water  Drain again an add to wheat berries; Add the dried tomatoes to the reserved zucchini water and let stand about 10 minutes until soft  Drain and finely chop the tomatoes; Mix them with the fresh tomatoes and add the tomato mixture to the wheat berries; In a small bowl, whisk together the vinegar, oil, garlic, 1/4 teaspoons salt, and pepper  Pour the dressing over the wheat berry mixture and toss to coat  Cover and refrigerate for up to 3 days  Toss shredded basil in just before service . NER:tomato, fresh ground black pepper, extra-virgin olive oil, berries, garlic, balsamic vinegar, salad tomatoes, fresh basil, zucchini, salt.

give me recipe for Chicken Firenze>>Pour 2 cups sherry into large shallow dish; Add chicken, turning to coat  Cover and marinate at least 3 hrs in fridge; Heat oil in large skillet over med  heat; Add garlic spinach, mushrooms, carrots, scallions, salt and pepper and remaining 2 tbs sherry; Cook and stir 3-5 minutes, until spinach is completely wilted  Cool completely; Place dressing in another small bowl and set aside; Combine breadcrumbs and cheese in another bowl and set aside; Preheat oven to 375; Remove chicken from marinade and discard marinade; Slice a pocket into side of each breast where they were originally attatched; Fill pockets with spinach mixture  Secure pockets with toothpicks; Coat each breast with dressing and dredge in breadcrumbs; Place chicken in single layer on greased 13x9 dish  Drizzle with remaining dressing; Cover and bake 15 minutes; Uncover and bake 10 minutes longer or until chicken is done; Remove toothpicks before serving . NER:light italian salad dressing, chicken breasts, romano cheese, fresh spinach, scallion, italian seasoned breadcrumbs, mushrooms, carrot, sherry, garlic, olive oil, salt.

give me recipe for Leek Tart With Herbes De Provence>>Rinse the leeks WELL to remove any grit; Saute the leeks in the olive oil over medium heat for a few minutes to soften  Add the garlic and saute another minute; Remove pan from heat and add the bell pepper, Dijon mustard, and herbes de Provence  Cool mixture slightly then stir in the cheese  Set aside; Prepare the pie crust and place into a oiled ovenproof pie plate; Preheat oven to 375 degrees; Spoon the leek/cheese mixture into the center of the piecrust, leaving a 2-inch border  Fold border up over leek mixture  Brush milk onto top of crust border  Sprinkle with the nuts  Season with salt and white pepper; Bake in oven for 20 to 25 minutes or until crust is golden  Cool 10 minutes on baking sheet; Cut tart into 12 wedges  Your choice to serve warm or at room temperature . NER:almonds, shell, leeks, white pepper, gruyere cheese, milk, sweet red pepper, garlic, mustard, olive oil, salt.

give me recipe for Cumin!! Rice>>In a teapot bring 3 cups of water to the boil; In a large saute pan, over medium heat dry roast the cumin powder first for 1 1/2 minutes then add the olive oil and rice; cooking for about 4-5 minutes until the rice is coated with the oil and cumin and glistens  (If using whole cumin seeds, dry roast, tranfer to coffee mill, pulverize then add back to pan ); Add enough boiling water to cover the rice by 1 1/2 inches  Add the salt  Reduce heat to low and cook the rice uncovered until you see small \"craters\" on the surface and water has evaporated  This will take about 15-20 minutes; Cover the pan tightly, remove from heat and let sit 20-25 minutes; After 25 minutes, if any water remains, boil off the water (being careful not to burn), but do not stir the rice while the excess water evaporates; Add more salt if needed; Serve with lemon wedges . NER:cumin, extra virgin olive oil, lemon wedge, arborio rice, salt.

give me recipe for Paneer Egg Roll>>Step 1: Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter  Whisk well and Keep aside; Step 2: Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt  Mix well and set it side; Step 3: Heat little bit oil in pan and pour egg batter in to thin sheets  Remove immediately from the pan and put over a plastic paper  Repeat same with the remaining egg batter  Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls, Step 4: Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown  Drain on an absorbent paper and serve . NER:oil, egg, panir, black pepper, oats, cornflour, water, flour, spring onion, red chili powder, salt.

give me recipe for Smoked Salmon Cream Cheese Roll>>In a food processor or blender, (or use an electric beater), combine cheese, lemon juice, lemon zest, garlic,onion, paprika, parsley and Lemongrass/chili; Process until combined and smooth; Spoon onto a piece of plastic wrap and shape into a 6 inch roll; Wrap salmon slices around cheese roll to cover, except ends; Roll to press salmon to cheese; Wrap tightly in new piece of plastic wrap and chill for at least 2 hours; Cut roll into 1/4 inch slices, serve on crackers or pieces of bagel; (If Lemongrass& Chilli is not available, (I was lucky enough to have a lovely person send me some from New Zealand, wonderful stuff!), use your favourite Hot spice ); An alternate way to do these, works well; Use unsliced, home smoked salmon, broken into small pieces and add to the mix after processing, so that there are little lumps of the smoked salmon  Roll in the plastic wrap and freeze until using  Then wrap very thin slices around roll after defrosting; You could even freeze the rolls without any salmon after wrapping and wrap with the slices of salmon when serving . NER:lemon juice, salmon, lemon zest, onion, cream cheese, spanish paprika, parsley, chili spice mix, garlic.

give me recipe for Frikadeller (Danish Meatballs)>>Mix pork and hamburger together in a mixer if you have one; Add onions and mix well; Add flour and mix well; Slowly add club soda to mixer until meat is fluff and light; Add eggs,salt and pepper and mix in well; Cover and refrigerate for 1 hour; Roll into balls and flatten into 4in long, 2in wide, and 1in thick patties; In a 12in pad heat up butter and oil till foamy and turn down to medium heat; Place patties 4 or 5 at a time not to crowded and cook each side for 6 to 8 minutes; Can be served with rice, potatoes or noodles  Its up to you  I like mashed  I like to make gravy out of the juices lift in the pan . NER:ground pork, pepper, eggs, flour, club soda, onions, ground beef, butter, olive oil, salt.

give me recipe for Salt Roasted Onions>>Preheat oven to 350 degrees FahrenheitF; Cut a thin slice off the stem end and root end of each onion, but don't peel the onions; Pour a 1/4\" thick layer of kosher salt in the bottom of a baking dish that is just big enough to hold 6 whole onions with about 1/2\" between them; Arrange the onions, stem end up, on top of the salt; Roast the onions until they are dark brown in spots and quite soft when pierced with a knife, about 1 1/2 to 1 3/4 hours; Meanwhile, in a small saucepan, cook the vinegar over low heat until reduced by half to form a syrup, 20 to 25 minutes  Remove pan from heat; Take the pan out of the oven and with a kitchen towel, remove each onion while it is still warm and remove a layer or two of the papery skin, but leave a little skin attached; Carefully cut each onion in half, through the stem end, capturing any juices released by the onions in a small bowl; Arrange the split onions, cut side up, on a platter  Drizzle the balsamic syrup and the onion juices over the top and season with salt and pepper; Serve warm . NER:fresh ground black pepper, balsamic vinegar, kosher salt, yellow onions, salt.

give me recipe for Crabmeat Or Salmon Patties>>Finely crumble crackers into a bowl; you should have 1 cup of coarse meal  Flake crab meat or salmon into bowl with crumbs, breaking up any skin and bones if using the salmon (or remove them if you prefer)  Add Worcestershire, hot sauce, parsley, mustard, and mayonnaise  Mix until blended  Add egg and blend well; Shape mixture into 8 patties  Lay them on waxed paper or parchment near the frying pan  In a frying pan (I prefer cast iron), melt 1 tablespoon of the butter over medium heat  Cook 4 patties until browned, about 3 minutes  Add another 1/2 tablespoon of butter, turn and brown the other side  Repeat with the remaining butter and patties  You can keep the first batch warm in the oven; To plate, sprinkle patties with chopped parsley; serve with lemon wedges . NER:lemon wedges, egg, crackers, mustard, crabmeat, mayonnaise, parsley, hot pepper, butter, worcestershire sauce.

give me recipe for Chef Flower'S Turkish Cypriot Taro Casserole - Kibrisli  Kolokas>>Add 1/3 of the olive oil in a sallow pot, heat, add chicken and brown, remove chicken in a medium size heat resistant bowl and set aside; Add 1/3 of the olive oil in the same pot, heat, add taro and slightly brown, remove taro in a different medium size heat resistant bowl and set aside; Add 1/3 of the olive oil in the same pot, heat, and add onion until lightly brown, then return the chicken to the pot and mix; Add tomato paste, diced tomatoes & chicken stock  Reduce heat and to boil; Add lemon and taro, mix gently; Add salt and pepper; Simmer for 30 minutes but stir occasionally; NOTE: You may need to top up the casserole with chicken stock during the 30 minutes, the sauce will become dry if you don't and potentially burn the recipe  Sauce needs to be thick and lots of it; You can either add coriander/cilantro into the recipe or use it as garnish; Serve with crusty bread & garden salad or a plain Turkish pilaf . NER:tomatoes, tomato paste, black pepper, taro root, onion, coriander, chicken stock, lemon, chicken, olive oil, salt.

give me recipe for The Worlds Best Tartar Sauce>>Put the egg yolk into a small bowl and whisk with a fork; Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so; Repeat this over and over again until the mixture is thick, white and creamy  (you may need a little bit more/ less Olive oil; When the yolk mixture is nice and creamy, add the mustard and mix again; add the vinegar and parsley and mix again; Chop the Cappers abit, or if you like the cappers whole put them in whole  (add as much or as little cappers as you like, but I usually add about 1 tablespoon), add abit of the capper juice as well to give the Sauce extra flavour (about 1 Teaspoon); Add your spices, Salt and pepper and serve; Note- This TarTar sauce keeps in the fridge for about 2 Days; Enjoy!. NER:pepper, egg yolk, white vinegar, capers, parsley, mustard, olive oil.

give me recipe for Katzen'S Minestrone (Vegetarian)>>Part One: The Broth; Remove the papery skins from the garlic heads and break them into cloves; Whack the cloves with the broad side of a wide knife; Combine everything up to and including the thyme in a large pot and bring to a boil; Cover, lower the heat, and simmer for an hour; Strain the stock and use right away, or refrigerate in a sealed container for up to four days, or freeze up to six months; Part Two: The Soup; Saute onions in oil, until they are starting to soften; Add carrots, peppers, zucchini, garlic, basil, oregano, chili flakes, and turn down to medium-low and cover, stirring frequently, until the veggies start to soften a bit; Add diced tomatoes and broth, and season with salt and pepper; Bring to a simmer, cover, and allow to cook for 45 minutes or so; Add drained and rinsed beans; Add pasta, and cool immediately or pasta will start to break down and fall apart . NER:chili pepper, tomatoes, broth, zucchini, black peppercorns, bell peppers, water, celery, potatoes, kidney beans, canola oil, basil, thyme, bay leaves, carrots, onions, pasta, salt, oregano, garlic, frozen cauliflower.

give me recipe for Spaghetti Loaf>>Preheat oven to 350 degrees FahrenheitF Line a loaf pan with foil (I like the release foil); In a medium sauce pan melt the butter over medium heat; Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty; With a whisk, gradually mix in the milk  This is when you decided how much milk you think it will need; Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper; Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself; Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes; Remove from the oven, slice, and serve; This is very good next to a italian breaded chicken breast  MMMMmmmm!. NER:black pepper, parmesan cheese, flour, hair pasta, milk, your favorite pasta sauce, butter, salt.

give me recipe for Lemon Chicken Almondine>>Pound the chicken breasts to 1/4 inch thickness  Place in a shallow dish; Combine lemon juice, peel, Dijon, garlic, pepper, and olive oil  Pour over chicken, and marinate 1 hour, turning if necessary; Toast the almonds till they are golden brown, about 5 min on a baking sheet in a 350 degree oven, or in the microwave on a plate for about 3 minutes Set aside; Drain chicken, reserving the marinade  In a large skillet over medium-high heat, saute the chicken till lightly browned and cooked through, about 5 min per side; Remove the chicken to a plate; Add reserved marinade and chicken stock to the pan, mixing together  Bring to a boil; Reduce heat to medium and stir in the cornstarch mixture, continuing stirring till thickened and smooth; Return the chicken to the pan and heat through, covering with sauce  Remove the chicken to a serving plate, cover with sauce and sprinkle with almonds . NER:fresh ground pepper, chicken breasts, toasted almond, lemon, cornstarch, chicken broth, garlic, mustard, olive oil.

give me recipe for Maida Heatter’S Chocolate Fudge Pie>>Position oven rack 1/3 up from the bottom of oven; preheat to 350 degrees Fahrenheit; Add butter and chocolate to the top of a double boiler over warm water on low heat; Cover until partially melted, then uncover and stir until completely melted and smooth; Remove the top of the double boiler and set aside, uncovered, to cool slightly; Meanwhile, in a large bowl beat (use electric mixer) the eggs well; Except for the chocolate/butter mixture, add all the remaining ingredients; beat well; Then beat in the chocolate and butter mixture; Turn into the prepared, partially baked crust; the filling will come almost to the top of the crust; Handle very carefully and place in the oven; Bake for 50 minutes; do not bake any longer even if the filling appears soft; Turn oven heat off; prop the oven door partially open, and let the pie stand in the oven until it is completely cool (the filling will puff up during baking and then will settle down to a thin layer that will crack while cooling); Refrigerate for several hours; Whipped cream: in a chilled bowl with chilled beaters, whip the cream with the remaining ingredients until it will just hold a shape; Shortly before serving spread the cream in a thick layer over the top of the pie . NER:sugar, light corn syrup, milk, vanilla, heavy cream, sweet butter, eggs, powdered sugar, chocolate, cognac, pie shells, cream, filling, salt.

give me recipe for Velveeta Green Chilies Cheese Spread>>In a double boiler add cheese, canned diced green chiles, and milk; Melt until blended  Add the vinegar, salt and dry mustard  Mix well; Heat clean10 half pint jars or 5-6 pint jars with seals and lids  Ladle mixture in the jars  Leave at least one inch head space in the jar  Do not fill to the top  Wipe the rims off with hot sterile cloth  Seal with lids and rings; Place in a boiling hot water bath for 15 minutes  Take out and place on a towelled surface without drafts  When you hear a \"pop\" and the seal is indented the jar has sealed; Note: If you want a more creamy cheese spread, add 4 more ounces evaporated milk; This delicious over fried potatoes and baked potatoes as well as crackers and also cooked cauliflower and broccili . NER:green chilies, velveeta cheese, vinegar, milk, mustard, salt.

give me recipe for Un-Boiled Chicken>>Fill a very large pot with water, enough to cover the chicken completely  You want a LOT of water  An 8 quart pot at least is best for ONE chicken or about 3 pounds of parts WITH bones  I do NOT recommend for boneless chicken, as the heat will not be able to penetrate the big pile of meat at the bottom of the pot ); Do not put the chicken in yet; Bring to a boil; Now put in the chicken; As soon as it STOPS boiling, take out the chicken; Return the water to a boil, then put the chicken back in and cover tightly; Turn off the heat but leave the pot on the burner; Leave it untouched for exactly ONE HOUR; Remove chicken from water; Let it cool just enough to handle, then debone your chicken; I've been making it this way for about 16 years now; You can use a whole chicken or parts; The large volume of water is important: I use a 15 quart stock pot, and do 2 chickens at one time; (then I save the skin& bones up in the freezer until I have a bunch, and use them to make broth) . NER:chicken, water.

give me recipe for Pirouette Cookies>>Preheat oven to 425 degrees FahrenheitF Spray 2 baking sheets with vegetable cooking spray; Using a food processor with the metal blade, combine Confectioners' sugar and ground nuts; process until mixture is very fine; Add granulated sugar, flour and salt and process until well combined; Add egg whites, corn syrup, margarine and vanilla and process until dough is formed; Drop dough by rounded teaspoonfuls (about 2 1/2-inches apart), onto prepared baking sheets; Bake cookies until edges are golden (about 5 minutes); Remove from oven and place sheets on wire racks; Using spatula, place cookie on a clean kitchen towel (NOT terrycloth); and carefully roll the warm cookie tightly around the handle of wooden spoon or dowel, pressing firmly as you roll; Carefully, slide the cookie off the spoon handle; Place cookie on a wire rack to finish cooling; Repeat with remaining cookies; NOTE: Try to work quickly as you roll each cookie, they must be very warm to roll-- once they have cooled too much, they will not roll . NER:sugar, light corn syrup, vanilla extract, granulated sugar, egg whites, flour, unsalted margarine, ground hazelnuts, salt.

give me recipe for Uncle Bill'S Crispy Halibut Steaks>>Rinse halibut steaks in cold water, then pat dry on paper towels; In a bowl, whisk eggs, add mustard and whisk until blended; In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend; Dip halibut steaks in egg mixture; Now place halibut steaks individually in dry mixture and coal both sides well; BAKING; Preheat oven to 450 degrees FahrenheitF; In a 13 x 9 inch oven-proof casserole dish add olive oil and butter; Place dish in heated oven until butter melts; Place coated steaks in casserole dish in a single layer; Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK halibut steaks; FRYING; In a large frying pan, melt butter with olive oil on medium high heat; Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork; DO NOT OVERCOOK halibut steaks; Serve with with a nice homemade tartar sauce . NER:italian seasoning, eggs, parmesan cheese, extra virgin olive oil, corn flakes, garlic powder, mustard, butter, dill weed.

give me recipe for Tasty Tamale Pie>>Cook meat, onion, and green pepper in a large skillet until meat is browned; drain fat; Stir in tomato sauce, corn, olives, garlic, seasonings, and beans; simmer, stirring occasionally, about 10 minutes until thick; stir in cheese then remove from heat; Meanwhile, stir cornmeal, salt, and cold water together in a saucepan; cook over medium-high heat (please be careful as hot cornmeal mixture may spatter) for a minute or two, stirring constantly, until thick; remove from heat and stir in butter; Turn meat filling into a 9x13\" baking dish that has been lightly coated with no-stick cooking spray; spoon cornmeal topping evenly over entire top of beef filling; Bake at 375 degrees Fahrenheit for about 40 minutes until cornmeal topping is set and beef filling is bubbly; serve topped with salsa and sour cream; NOTE: Family-sized portions of the cooked beef filling freeze excellently in Ziploc freezer bags - To serve: Just thaw, turn meat filling into a prepared baking dish, quickly make and spoon on a proportional amount (for a frozen half-batch to be baked in an 8x8\" pan, prepare topping using 1/2 cup cornmeal and 1 1/3 cup water) of cornmeal topping, bake and enjoy!. NER:black beans, corn, sugar, cornmeal topping, salt, pepper, garlic, chili powder, onion, cheddar cheese, lean ground beef, yellow cornmeal, cold water, olives, filling, butter, green pepper, tomato sauce.

give me recipe for White Chocolate-Cranberry Biscotti>>PREHEAT oven to 325*F; Mix flour, baking powder and salt; set aside; Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy  Blend in eggs and vanilla; Gradually add flour mixture, beating well after each addition  Stir in cereal and white chocolate; Divide dough in half  Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet; BAKE 25 to 30 minute or until lightly browned  Remove from baking sheet  Place on cutting board; cool 10 minute; Using a serrated knife, diagonally cut each log into 12 slices; place upright (cut side up) on baking sheet, 1/2 inch apart; Bake an additional 15 to 18 minute or until slightly dried  Remove from baking sheet  Cool on wire racks; DIP biscotti in melted semi-sweet chocolate  (Or drizzle chocolate over biscotti ) Let stand until set; Store in tightly covered container at room temperature . NER:post selects cranberry almond crunch cereal, sugar, baking powder, vanilla, eggs, white chocolate chips, flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Reno Red Chili>>Remove stems, membrane and seeds from chili pods, cover with water and simmer for 30 minutes; Remove pods and blend into paste; Reserve the chili water; Chop onions; Crack cumin with rolling pin or grind with mortar and pestle; Brew 1 teaspoon oregano leaves in 1 cup of water; Brown meat in several batches, add black pepper while browning; Brown onions with meat then remove with slotted spoon and reserve; Combine browned meat and onion with the following: cumin, 8 heaping tablespoons of commercial chili powder, 3 cloves garlic (pressed) and MSG; Cook ten minutes, using just enough pepper water to keep from burning; Stir constantly; This cooks the spices into the meat; Add chili paste and half of oregano water; Cook slowly, adding pepper water as necessary to prevent scorching; Add additional oregano to taste, salt to taste; The meat should be tender in around 1-1/2 hours; Cooking Variations:, Add 1 to 2 cans 8 ounce cans of tomato sauce; Hand cut meat to about the size of a navy bean; (A lot of contestants now use half chili grind and half hand cut); Add 2 tablespoons of vinegar 10 minutes before serving; Use white pepper instead of black pepper; Use masa/corn flour (not cornstarch) to thicken (mix flour with cold water and whisk until smooth, then pour into hot chili while stirring constantly until thickened) . NER:ground round, oregano, chili pods, wesson oil, cumin seeds, onions, commercial chili powder, garlic.

give me recipe for Curried Tofu And Green Beans>>Halve tofu horizontally and then crosswise to make 4 rectangles; Cut each rectangle into 2 triangles; Press tofu slices between 2 baking sheets lined with plenty of paper towels and weighted with a heavy skillet or canned goods for about 20 minutes; Heat 1 tablespoon oil in large (12 inch) nonstick skillet over medium high heat; Cook tofu, turning once, until golden brown, about 10 minutes; Transfer to a plate; Reduce heat to medium and add the remaining tablespoon of oil, onion, and curry powder; Season generously with salt and pepper; Cook, stirring often until onion is soft, about 5 minutes; Add garlic, cook 1 minute; Reduce heat to medium low and add half and half, and 1/2 cup water; bring to a gentle simmer; Add tofu and green beans; Cover; Cook until beans are bright green, about 2 minutes; Uncover; add tomatoes; Cook until soft, 3-4 minutes; Serve over rice . NER:well, ground pepper, tomatoes, curry powder, white rice, onion, green beans, garlic, vegetable oil, salt.

give me recipe for Biscotti Di Nocciola E Espresso (Hazelnut Espresso Shortbread Co>>Preheat oven to 350 degrees F; Blend flour, brown sugar, cornstarch, 1 tablespoon espresso powder and salt in processor; Add butter and vanilla; Using pulse, process until mixture resembles coarse meal; Add nuts; blend until finely chopped; Transfer dough to floured work surface  Knead just until dough comes together  Divide dough in half; Press each half into 9-inch-diameter tart pan with removable bottom  Bake until deep golden brown, about 25 minutes; Transfer shortbread to rack; cool 2 minutes  Remove pan sides; Cut each shortbread round into 24 wedges  Cool completely; Mix 2 tablespoons hot water and remaining 1 teaspoon espresso powder in small saucepan  Add chocolate; Stir over medium-low heat until chocolate is smooth  Remove from heat  Cool slightly; Drizzle chocolate mixture over cookies; Let stand until chocolate sets . NER:vanilla, espresso powder, light brown sugar, hazelnuts, chocolate, water, flour, cornstarch, butter, salt.

give me recipe for Albanian Walnut Cake With Lemon Glaze>>Preheat oven to 350 degrees FahrenheitF; Cream together the butter and sugar until light and fluffy, and then mix in the eggs; Blend the yogurt with the buttermilk; Sift together the cake dry ingredients and add them alternating with the yogurt mixture into the egg mixture; Stir in the lemon rind and walnuts; Pour the batter into a buttered 9X13 baking pan and bake for 30-40 minutes until a toothpick inserted into the center comes out clean  The cake will still be moist; Make the glaze by simmering together all the ingredients, covered, for about 15 minutes; Remove the cinnamon stick; When the cake is done, remove it from the oven, turn off the oven, pour the glaze over the hot cake and return it to the oven for about 10 minutes; Cut the cake into squares and serve it warm or cool . NER:buttermilk, sugar, baking powder, lemon juice, eggs, baking soda, cinnamon, ground cloves, water, cake, flour, ground allspice, freshly grated lemon rind, walnuts, butter, plain yogurt.

give me recipe for Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry>>Heat the oil in a large pot or saucepan; Over high heat, fry the onions and garlic, stirring continuously  Add the ginger, curry powder and all the spices and continue stirring for a minute  Season to taste with pepper and add the salt; Reduce heat slightly  Add the meat and fry it until it is browned on all sides  (This may be easier if you remove the onions, garlic and ginger mixture and set them aside, then return them to the pot after the meat is browned ); Add the vinegar and stock, plus all the other remaining ingredients (except the apricot jam, yoghurt, and bananas)  Cover  Reduce heat  Simmer over a low heat, stirring occasionally, until everything is tender, approximately 1 1/2 hours for lamb and 2 hours for mutton, maybe a little longer; Stir in the apricot jam and the yoghurt a few minutes before serving; Serve this curry with yellow rice and a variety of sambals and atjars . NER:oil, wine vinegar, cloves, natural yoghurt, bananas, tomato paste, cinnamon, fresh gingerroot, mutton shoulder, cape malay, apricot jam, bay leaves, onions, ground coriander, carrots, stock, turmeric, salt, ground cumin, black pepper, dried apricots.

give me recipe for Roasted Salmon With Root Vegetables>>preheat oven to 425 degrees; Coat 2 foil-lined baking sheets with non stick cooking spray; Arrange carrots, parsnips, and brussel sprouts evenly on first baking sheet; Drizzle with 2 Tbs olive oil and sprinkle with 1 Tbs of Italian seasoning and 1 tsp each of salt and pepper; Arrange beets on half of the second baking sheet and roll up in foil making a pouch; Place salmon filets on remaining half of sheet; lightly coated with the remaining 3Tbs olive oil; Sprinkle with remaining salt and pepper and drizzle with lemon juice; Bake the sheet with carrots and veggies 35-45 minutes or until tender, stirring occasionally; Bake the salmon sheet pan for 15 minutes or until the fish flakes with a fork; Transfer vegetables to a platter and top with the salmon . NER:brussels, fresh ground pepper, italian seasoning, lemon juice, parsnips, salmon steaks, beets, carrots, kosher salt, olive oil.

give me recipe for Cast Iron Skillet Upside Down Cake>>In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter; Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat; When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit  Pour batter mixture on top so that all fruit is covered; Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done; Remove skillet from oven and immediately invert the skillet onto platter; If the cake doesn't drop on the first try, re-heat the skillet for a minute or two on the stovetop to loosen the sugars, but be careful as the fruit and sugar is very hot . NER:baking powder, sugar, eggs, brown sugar, flour, cherries, milk, butter, salt.

give me recipe for Pecan Sandies - Cake Mix Cookies>>Pour cake mix into a large bowl  Whisk dry mix to remove lumps or sift it into the bowl; Add pecans to the dry cake mix and stir well; In a liquid measuring cup, add the egg  Add enough oil to the egg to bring the mixture to 1/2 cup  Add enough water to bring the mixture to 2/3 cup  Beat mixture together with a fork; Add egg mixture to cake mix in large bowl  Mix well; Using a teaspoon or small ice cream scoop, gather balls of dough, rolling them into perfect circles  Place 12 on a cookie sheet and bake 8-12 minutes at 350 degrees F  If they get golden brown, they are too done  Pulling them out around 10 minutes should be perfect; Let the cookies cool 5 minutes before transfering them to a plate or container . NER:egg, water, butter, fresh pecans, vegetable oil.

give me recipe for Italian Meatloaf By B H & G>>Preheat oven to 350 degrees Fahrenheit; PREPARE MEAT MIX:, In a large bowl, combine 1/2 cup medium cracker crumbs (about 11 crackers), ground beef and ground pork, tomato paste, eggs, finely chopped onion, finely chopped green pepper, salt and dash of pepper  Mix well; Pat half of the meat mixture into the bottom of an 8x8x2-inch baking pan lightly coated with olive oil; PREPARE FILLING:, Combine 1/2 cup medium cracker crumbs, small-curd cottage cheese, one 3-ounce can of chopped mushrooms, drained (about 1/2 cup), snipped parsley, and dried oregano (crushed between fingers); Spread filling mixture evenly over meat in pan; Top with remaining meat mixture; Bake in moderate oven (350 degrees Fahrenheit) for 1 hour; Let meat loaf stand 10 minutes before serving; Makes 8 servings . NER:ground pork, mix, oregano, green bell pepper, tomato paste, salt, pepper, fresh parsley, eggs, onion, mushrooms, lean ground beef, cottage cheese, filling, low-sodium wheat crackers.

give me recipe for Janie'S Ruby Raspberry Almond Shortbread Cookies>>Combine butter, sugar and 1/2 teaspoon almond extract in a large bowl  Beat at medium speed, scraping the bowl often until creamy  Reduce speed to low, then add the flour  Beat until well mixed  Cover and refrigerate until firm (at least one hour ); Preheat over to 350 degrees  Shape dough into 1 inch balls and place 2 inches apart onto ungreased cookie sheets; Make indentation in center of each cookie with your thumb (its okay if the edges crack slightly ); Fill each indentation with about 1/4 teaspoon jam (careful not to overfill ); Bake for 14-18 minutes or until edges are lightly browned; Let stand for 1 minute, then transfer onto a cooling rack set over some wax or parchment paper to cool completely; Meanwhile, combine powdered sugar, 1 1/2 teaspoons almond extract and 3 teaspoons whipping cream for desired glazing consistency in small bowl with a wire whisk until smooth; Drizzle over cooled cookies and let harden for at least 30 minutes before serving . NER:almond, sugar, whipping cream, powdered sugar, flour, good raspberry, almond extract, butter.

give me recipe for Spanish Honey-Almond Nougat>>Toast,peel and grind almonds and nuts till powder; Beat egg whites continuously until soft peaks come out (you know, it looks like snow ); Mix carefully egg whites with powdered nuts; In a suitable pan, heat honey and sugar stirring well with a wooden spatula until boiling and then add the nuts, egg mixture, dash of cinnamon and keep on stirring for 10 minutes until it's thick and all water has evaporated  Don't let it burn!; When done, place the resulting paste in rectangular moulds lined with waxed paper  Any rectangular cake pan is suitable only fill it up to 2cm  thick, so you may need some pans; Let the nougat bars cool at room temperature and then take them out of the moulds and store them wrapped in wax paper in any air tight container; These bars (which are called TURRON in Spanish) are soft, sweet and delicious  Cut them widthwise to serve them  Nothing to do with British nougats! . NER:hazelnuts, cinnamon, egg whites, white sugar, almonds, honey.

give me recipe for Minestrone Soup With Tortellini (Pressure Cooker)>>Pressure Cooker: Add oil to the pressure cooker and heat on high or \"brown\" with the lid off  Saute onions, celery, carrots, and garlic until onions begin to sweat  Add the remaining ingredients and stir  Securely lock on the pressure cooker's lid, set the cooker to high and cook 5 minutes  Perform a \"quick release\" to release the cooker's pressure  Check pasta for doneness  If too al dente for your likeness continue to boil on high or \"brown\" with the lid off to your preference  Serve topped with parmesan cheese; Stove top: Saute onion, celery, carrots and garlic in oil until onion is transparent  Add the remaining ingredients and simmer until pasta is cooked to your preference . NER:sugar, tomatoes, italian seasoning, cheese tortellini, white onion, stalks celery, parmesan cheese, vegetable broth, fresh garlic, ground black pepper, carrots, spaghetti sauce, olive oil.

give me recipe for Margaret'S Strawberry Flummery>>Chill four 8- or 9-ounce stemmed glasses; To toast the oatmeal: Preheat the oven to 350 degrees FahrenheitF Spread it out on a baking sheet  Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted  Remove from the oven and let cool; Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor  Stir in 1 tablespoon of the sugar; Whip the cream with an electric mixer until soft peaks form  Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal; Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass  Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries  Repeat the layers; Refrigerate for 1 to 2 hours, or until set  At serving time, divide the blueberries on top of each . NER:sugar, heavy cream, fresh blueberries, mccann's irish, strawberries, irish whiskey, plain yogurt.

give me recipe for Homemade Turkish Bread>>Mix the sponge ingredients, except the flour together and set aside until foamy, about 15 minutes; Add the flour and combine well; Cover with a tea-towel or loosely with plastic wrap and set aside overnight  Don't cover the sponge tightly because the air inside with become anoxic and the yeast will die; The following day, mix the second lot of yeast, water and honey/sugar together until foamy then add the remaining ingredients except the sesame seeds or nigella seeds and egg then knead until the dough is smooth and very elastic; Add more flour if the dough is too wet  It should be slightly damp but silky smooth  About 20 Minutes; Once the dough is the right consistency, ball up and place in an oiled bowl covered with a tea-towel or loosely with plastic wrap for 3+ hours or until the dough has doubled in size; Punch down the dough then kneed again for another 10 minutes or so; Divide into six pieces and roll out to the desired shape, quite thinly and put on a greased baking tray and put in a warm place for an hour or more until the dough has risen significantly; Pre-heat your oven to 250 degrees FahrenheitC; Brush with an egg wash and sprinkle over the sesame or nigella seeds; Bake in the oven for 10-15 minutes until the crush is golden . NER:bread flour, egg, sugar, warm water, sesame seeds, water, grain wheat flour, yeast, dough, olive oil, salt.

give me recipe for Chocolate Brandy Tart>>Preheat oven to 375 degrees F; Mix the graham cracker crumbs with 2 tbsp sugar and butter in a bowl; Press the crumb mixtures evenly into a 9 inch tart pan, covering bottom and sides  Bake 10 minutes  Cool; Place the water in the top of a double boiler set over hot water  Sprinkle in gelatin or agar and let stand for 5 minutes to soften  Add half the sugar and egg yolks  Whisk continually over a low heat until the gelatin dissolves and the mixture thickens  Do not boil; Remove from the heat and stir in the brandy; Set the pan in ice water and stir until it cools and thickens  It should not set completely; With an electric mixer, beat the salt and egg whites until they hold stiff peaks  Beat in the remaining sugar  Fold large dollops into the yolk mixture; Whip the cream until soft peaks form, then gently fold into the filling  Spoon into the prebaked crust and chill until set, 3-4 hours  Decorate with chocolate curls immediately before serving . NER:egg yolks, cacao, sugar, graham cracker crumbs, whipping cream, chocolate curls, egg whites, cold water, agar, brandy, butter, salt.

give me recipe for Grilled Potatoes With Spicy Tomato Aioli (Patatas Bravas)>>Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 12 to 15 minutes  Drain and let cool and cut each potato into 3/4-inch thick slices; Heat the grill to high; Brush the tomatoes with some of the oil and season with salt and pepper  While the potatoes are cooking, place the tomatoes on the grill and grill until charred on all sides and soft, about 10 minutes  Remove from grill when charred; Place the tomatoes, mayonaise, garlic, paprika and chipotle in a food processor and process until smooth, season with salt and pepper  Can be made 1 day in advance and refrigerated; Brush potato slices on both sides with some of the oil and season with salt and pepper  Place the potatoes on the grill, close the cover and grilluntil lightly golden brown and just cooked through, about 2 minutes per side  Carefully transfer the potatoes to a platter and garnish with the parsley  Serve the aioli drizzled over the potatoes or on the side . NER:fresh ground pepper, tomatoes, spanish paprika, mayonnaise, yellow potatoes, parsley, chiles, garlic, olive oil, salt.

give me recipe for Copycat Sweetgreen Cauliflower Tahini Bowl>>For the Salad:, Preheat oven to 425 degrees; Combine red onion, vinegar, sugar, and 1/2 teaspoon salt in a small bowl  Let sit at room temperature at least 30 minutes, or up to 2 days in advance, in the refrigerator  Drain before using; Place cauliflower on a rimmed baking sheet and drizzle with 2 tablespoons olive oil  Season generously with salt and pepper and toss to coat  Transfer to oven and roast until golden and crisp at the edges, shaking pan occasionally, about 40 minutes  Remove from oven, sprinkle with 1 tablespoon sumac, and toss to coat; Place garbanzo beans in a bowl and toss with remaining 2 tablespoons olive oil, remaining 1 tablespoon sumac, and zaatar  Season to taste with salt and pepper  Divide garbanzo beans, tomatoes, greens, parsley, olives, feta, and cauliflower among serving bowls  Serve with Lemon Tahini dressing; For the Lemon Tahini Dressing:, In a medium bowl, whisk to combine tahini and lemon juice  Add olive oil, whisking until smooth  Add yogurt, lemon zest, and garlic  Season to taste with salt and pepper  Dressing can be kept covered in the refrigerator for up to one week . NER:red wine vinegar, sugar, tomatoes, garbanzo beans, tahini, lemon zest, arugula, salad, kosher salt, lemon juice, feta, milk, lightly packed flat leaf parsley, mixed pitted olive, olive oil, garlic, sumac, head cauliflower, lemon tahini dressing, za'atar spice mix, red onion.

give me recipe for Frozen Chocolate Custard>>\"chocolate syrup\"; Combine the sugar, water, and cocoa in a medium sauce pan; Stirring constantly, bring the mixture to a rapid boil; Remove the mixture from the heat and allow it to cool; Once cool stir in the vanilla; \"custard base\"; Start by heating the half and half in the microwave; Heat for 2 minutes, then stir; Check the temperature with a thermometer; Heat for 30 seconds, then stir; Check the temperature again; Continue heating for thirty second increments until the half and half reaches 170 degrees; Place the eggs and yolks in a blender; Blend on the slowest setting until thoroughly mixed; Again, set the blender to the slowest setting and slowly add the sugar, honey, salt, and heated half and half; Heat the mix in thirty second increments until it again reaches 170 degrees; Set aside to cool; Once the chocolate and custard have both cooled to room temperature, put them in the fridge to chill for one hour; Pour the chocolate, custard, and whipping cream into your ice cream maker; Freeze according to the ice cream makers directions . NER:sugar, vanilla, honey, whipping cream, eggs, water, egg yolks, cocoa powder, salt.

give me recipe for Panko-Crusted Pork Chops With Creamy Herb Dressing>>To prepare pork, preheat oven to 450 degrees; Combine first 6 ingredients in a shallow dish; Combine soy sauce and egg white in a medium bowl, stirring with a whisk; Place panko in a shallow dish; Dredge pork in flour mixture; dip in egg mixture; Dredge in panko; Heat oil in a large nonstick skillet over medium-high heat; Add pork to pan; cook 1 minute on each side; Place pork on a baking sheet with cooking spray; Bake at 450 degrees for 6 minutes or until done; To prepare dressing, combine onions and the remaining ingredients; Serve dressing with pork; One serving is 1 pork chop and about 2 T dressing . NER:dressing, chili powder, green onion, pork, cider vinegar, pork loin chops, nonfat sour cream, soy sauce, cooking spray, breadcrumbs, ground red pepper, onion powder, canola oil, flour, salt, egg white, ground cumin, nonfat milk, mayonnaise, parsley, garlic.

give me recipe for Basic Tart Shell>>Mix flour and salt in food processor or mixing bowl  Add butter and process, or cut into flour with pastry blender until mixture resembles coarse crumbs  Mix egg yolk and ice water  With machine running, pour egg mixture through feed tube and process until dough comes together; or pour egg mixture over flour mixture and stir with fork; Shape dough into thick disk, wrap in plastic wrap, and refrigerate at least 1 hour; Roll out dough 1/8-inch thick on lightly floured surface  Line 9-1/2-inch tart pan with dough and trim edge even with top of pan  Refrigerate 15 minutes; Heat oven to 400 degrees; Prick bottom and side of shell with fork  Line tart shell with aluminum foil (dull side up) and fill with pie weights or dried beans  Bake 15 minutes  Transfer to wire rack and remove foil and weights  Let cool . NER:egg yolk, salt, water, flour, unsalted butter.

give me recipe for Shreveport Chicken And Shrimp Gumbo>>Combine flour and oil in a large pot or a 5 quart Dutch oven  Cook over medium heat, stirring frequently, until a dark reddish-brown roux forms in 20 - 30 minutes; Remove from the heat and immediately add the onions, green onions, green peppers, celery, and garlic  Stir well and return to heat and stir frequently for 8 - 10 minutes until vegetables are tender; Add chicken broth, V-8, salt, thyme, bay leaves, cayenne pepper, tomatoes, and okra  Bring to a boil, cover, and reduce heat to low  Simmer for an hour, stirring periodically; Stir in chicken and shrimp and remove bay leaves  Simmer for 10 minutes; Serve 1 1/2 cups of gumbo over 1/2 cup of rice  Sprinkle 1/4 teaspoon of file powder to each bowl and Tabasco to taste . NER:oil, tomatoes, gumbo file, green onion, celery, rice, cayenne pepper, tabasco sauce, flour, yellow onion, thyme, chicken broth, bay leaves, chicken, green pepper, salt, vegetable juice, okra, shrimp, garlic.

give me recipe for Cauliflower Cheese Lasagna>>Pre heat oven to 180 degrees FahrenheitC Cook the cauliflower and broccoli in boiling salted water for about 10 minutes; Soak the lasagna sheets in hot ( not boiling ) water to soften  If using fresh lasagna sheets skip this step; mix the creme fraiche with 3 tbsp of water anf the herbs  Season with salt and pepper; Brush an ovenproof dish with oil and pour in 3 tbsp of creme fraiche  line a third of the lasagna sheets, followed by half of the broccoli/cauliflower, half the ham, half the tomatoes, a third of the cheese and a third of teh creme fraiche sauce; Repeat the layers, finishing with a layer of pasta  Pour over remaining creme fraiche and sprinkle with the remaining cheese; Bake for 40 minutes, then grill the top under a grill until it browns and bubbles  If you don't have a grill just bake an extra 10 minutes at 190 degrees FahrenheitC . NER:fresh oregano, broccoli florets, cheddar cheese, ham, parsley, lasagna sheets, cherry tomatoes, cauliflower florets, olive oil.

give me recipe for Taco Bell'S A.M. Crunch Wrap>>Preheat oven according to the Hash Brown package; On a baking sheet place aluminum foil down and 1 hashbrown into the oven and cook for 15 mins; after 15 mins, on another baking sheet, cook the bacon along with the hashbrowns both in the oven for another 10mins; start cooking the egg in the last 5 mins of the hasbrown and bacon  (I usually make the egg scrambled); take the tortilla and add a layer of cheese across (however much you like); add Taco Bell's Mild Sause in a zig zag formation along the cheese (however much you like); place the single hashbrown in the middle of the wrap; add the egg on top of hashbrown; add the bacon on top of the egg; fold by pulling the left and right sides of the wrap towards the middle and touch together, then do the same with the remaining folds; OPTIONAL: put on a Press (George Foreman) until you have desired crisp to the torilla and ENJOY . NER:egg, bacon, tortilla, cheddar cheese, brown.

give me recipe for Chicken Paprika (Csirke Paprikash)>>Melt 1 tbsp margarine in a large skillet  Cook mushrooms over medium heat until medium tender  Drain moisture from skillet  Melt another 3 tbsp margarine in the skillet, adding sliced onions and garlic  Cook until onions are tender  Stir in the vinegar and paprika; Meanwhile, mix flour and next 3 ingredients  Dredge the chicken breasts through the flour mixture  Place in the skillet with the vegetables, pushing them up against the side so the chicken will brown  Cook 3 to 4 minutes on each side, or until golden brown  Add water and chicken bouillon granules  Heat to a boil, then reduce to low and cover for 1 hour; Prepare the egg noodles according to the directions  Add 2 tbsp margarine and parsley/cilantro to taste; While the noodles are finishing up, remove the chicken from the heat  Add the sour cream  Add salt and pepper as needed; I prefer to cut my chicken up into bite size pieces and mix with the noodles  Another option is to serve the chicken on top of the noodles, topped with the sauce  It is just easier for kids and the \"knife-challenged\" to eat it if it is already cut up!. NER:celery salt, chicken bouillon granule, vinegar, fresh ground pepper, sour cream, fresh parsley, onion, egg noodles, fresh mushrooms, water, flour, margarine, paprika, garlic, chicken, salt.

give me recipe for Pork Steak Bake In Mushroom Sauce>>Grease a 13 x 9-inch baking dish; Heat oil and butter in a large skillet over medium heat; Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet); Sprinkle the chopped onion around the pork steaks; Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes); Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined; Pour on and around the steaks then lift and turn the steaks to coat with the mixture; Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender . NER:oil, black pepper, onion soup, cream of mushroom soup, onion, fresh mushrooms, pork, milk, garlic, butter, worcestershire sauce.

give me recipe for Sweet Gingered Prawn Rolls>>Shell and devein prawns, and chop them roughly  Combine prawns, ginger, garlic and your sweet stuff in a large shallow bowl, and refrigerate at least three hours, or until you need them; Heat oiled pan, and cook the prawns until they're just right - remember, cooking prawns too long will make them rubbery  Take them off the pan while keeping all the liquid they might have left behind in the pan  Place the chili sauce and the chicken stock to the pan, and let simmer until it thickens  Pour over the prawns; Take one sheet of rice paper and put it in a large bowl of warm water until it's soft  Take the paper out from water and place on a board, pat dry with a towel or paper  Place some baby spinach and coriander leaves in the middle of the paper, add prawn mixture to the top  Fold in top and bottom, roll from side to enclose the filling  Repeat until all prawn mixture is used - I made about 17 rolls (but it's of course dependent on the size of the rice paper); Once you let the rolls sit for couple of minutes they should be firm enough to eat with your fingers, serve with rice or dip in soy sauce . NER:lime zest, baby spinach, sweet chili sauce, fresh ginger, rice paper, fresh coriander, chicken, prawns, garlic, honey.

give me recipe for Outrageous Peanut Butter Cookies With Ooey Gooey Filling>>Set oven to 350 degrees; Line cookie sheets with parchment paper or foil (lightly grease the foil); In a mixing bowl, cream the butter and shortenintg together for about 3 minutes; Add in peanut butter and sugars; blend well; Add in eggs and vanilla; beat for about 2 minutes until fluffy; Sift together flour, baking soda, baking powder and salt; Add/mix in the flour mixture to the creamed mixture; Mix in the chocolate chips and the chopped Reese's Cups; For the filling: in a food processor, combine all the filling ingredients, process for about 2-3 minutes to make a paste-like texture that holds together; Form the cookie dough into large round balls (about the size of a golf ball); Press down and make a indentation in the middle (enough to hold the filling); Spoon about 1 tablespoon of filling in the middle, and press down lightly with back of a spoon; You may also mix in the gooey filling into the cookie dough for a marbleized effect; Continue with the balance of the dough and filling; Bake for 12-15 minutes; Cool on baking sheet before removing to a wire rack . NER:condensed milk, baking powder, vanilla, sugar, corn syrup, brown sugar, eggs, peanut butter, baking soda, flour, cookie dough, white sugar, filling, chocolate chip, butter, salt.

give me recipe for Palmiers Du Basilic (Basil-Scented Savory Cookies>>Preheat the oven to 400 degrees Fahrenheit; In a small food processor, combine the basil and garlic cloves and process until a paste begins to form  With the motor running, add the 1/4 cup olive oil in a slow, steady stream, processing until a smooth paste forms; On a lightly floured work surface, roll out the puff pastry into a 12x15 rectangle, marking the center at top and bottom, making an imaginary line  Spread the basil paste thinly over the pastry surface  Roll the 2 narrow ends of the pastry sheet inward, not too tightly, brushing with a little olive oil to help it hold together  When the rolls meet at the center, press together very lightly, then place in the freezer for 20 minutes; Lightly oil a baking sheet  Remove the pastry roll from the freezer, place on a work surface, and cut crosswise into 3/8-inch pieces  Transfer each piece to the prepared baking sheet, cut side down  Sprinkle with a little sea salt and pressing very lightly to adhere the salt; Bake until golden, about 15 minutes  Using a spatula, transfer the pastries to a rack and let cool completely before serving . NER:frozen puff pastry, basil, garlic, olive oil, salt.

give me recipe for Southern Baked Corn Pudding>>Preheat the oven to 200 degrees FahrenheitC/400F; In a large bowl mix together the flour, cornmeal, sugar, baking powder and salt  Mix well and distribute the oil through the mixture using a whisk as best you can; Once combined add everything else except for the cheese, mix well and pour into a casserole dish with enough room for the pudding to rise by at least a quarter; Bake for 45 minutes to an hour or until browned on top and cooked in the middle (insert a knife to the centre, when it comes out clean,dry or slightly cake like it is ready) cover with foil if top is browned but centre is not yet cooked through  (Please note that because there is no egg the pudding will not completely set so expect an open texture or cook for a little longer if you like); Sprinkle over the grated cheese and return to the oven until melted and slightly browned (10 mins or so), or pop under the grill; Enjoy warm, especially the outside crust mmmmmm!. NER:all-purpose flour, sour cream, baking powder, sugar, sweetcorn, yellow cornmeal, peppers, cream-style corn, corn oil, cheese, spring onions, butter, salt.

give me recipe for Vegetable Beriani>>Wash and drain rice, put aside; In a food processor mince onion, peeled garlic and peeled ginger, put aside; In a wok heat ghee and saute cinnamon, 5 cardamom, star anise and lemon grass for 1 minute; Add onion ginger, garlic mix to wok and continue saute for about 5 minutes; Add carrots, beans, and tomatoes and cook down for 10 minutes; Add rice, corn, peas, coriander, turmeric and salt, mix well; Transfer to the rice cooker  Add water and screw pine leaves and cook in WHITE RICE mode; Heat ghee and fry cashews until golden, then fry raisins  Drain both; When rice is cooked fluff rice with fork and then garnish with cashews, raisins and chopped coriander sprig; Note: 200g diced chicken thigh or breast can be added with the rice to make Chicken Beriani . NER:basmati rice, tomatoes, anise, lemon grass root, water, coriander sprig, peas, onion, raisins, screwpine, carrot, turmeric, cinnamon sticks, ghee, salt, corn kernel, french beans, gingerroot, cardamom pods, cashews, garlic.

give me recipe for Bbq Baby Back Ribs Easy And Tender>>Take ribs out of package and rinse off with cold water and pat dry with paper towels  Take a fork and remove the thin membrane off of the back of the ribs  (Sometimes this is not easy to do and its okay to leave it on); Take each rack of ribs and cut them into thirds or fourths sections  Place ribs on shallow sided pan or a cookie sheet with sides  ( I foil line the pan for easy clean up ) Season with the pepper and garlic powder to taste and let ribs sit at room temperature for about 1/2 hour or so; Pre heat oven to 350  Take about 3 or 4 tablespoons of apple cider vineger and pour it into the pan of ribs (NOT ON THE RIBS THEMSELVES)  Cover the ribs with foil and place in the oven  Cook ribs for about 1 hour or until the meat is just starting to pull away from the bone; Pull ribs from oven, remove from pan and brush on BBQ sauce  (I use Cattlemens Classic Brand) Place ribs on pre heated BBQ grill and grill on medium heat turning often and brushing with BBQ sauce after each time you turn them  Grill them until ribs are fully done . NER:black pepper, apple cider vinegar, barbecue sauce, garlic, back ribs.

give me recipe for Caramel Swirled Cheesecake>>Beat cream cheese and sugar in large bowl with mixer until smooth  Gently stir in whipped topping (save 1 cup for garnishing)  Add 1/4 cup of carmael or butterscotch topping to mixture and mix thoroughly  Spoon mixture evenly into crust  With a knife, make 3 deep \"s\" shape channels in the cream mixture and fill each channel with carmael or butterscotch topping  With the knife draw 2 more channels in the opposite direction to swirl the filling and create a marble effect; Spread reserved whipped topping evenly on top  Decorate with caramel or butterscotch topping  Refrigerate until set, about 2 hours; TIPS: Spread a thin layer of caramel or butterscotch onto the graham crust before spooning the rest of the filling on to the crust . NER:caramel topping, graham cracker crust, frozen whipped topping, granulated sugar, cream cheese.

give me recipe for Mirliton, Andouille, & Gulf Shrimp Dressing>>Cook unpeeled mirliton in salted water 40 minutes to an hour or until fork tender  Drain and cool, but do not shock with cold water  Peel with vegetable peeler, remove seeds and mash lightly, drain some, but not all liquid that accumulates after mashing; In a large soup pan, melt butter and brown andouille  Add onions, celery, peppers, garlic, and herbs  Cook over medium heat until vegetables are tender; Add shrimp, Creole seasoning and chicken stock; cook until shrimp are just cooked  (pink and curled)  Remove bay leaves; Remove from heat and add mirlitons, then bread, stirring with a wooden spoon until bread is moist but not too wet, adjust seasoning  You may add more bread or stock depending on dryness; Grease 3 in deep casserole with butter, add dressing, and cover with foil; Bake in preheated 350F oven 50 minutes or til bubbly around edges; remove foil and continue cooking until brown, about 30 minutes . NER:mirlitons, yellow bell pepper, bread, onion, celery, thyme, bay leaves, red bell pepper, andouille sausage, creole seasoning, shrimp, garlic, butter, chicken stock.

give me recipe for Pasta With Chicken In A Light White Wine And Fresh Herb Sauce>>Heat the oil in a skillet and add the chicken, red onion and garlic  Cook for 10 minutes, stirring frequently, until the chicken is cooked through; Start to cook the pasta according to the instructions on the packet (if using fresh pasta, wait a while as it takes less time to cook); Pour the white wine into the skillet with the chicken, bring to the boil and simmer until the liquid is reduced by about half  Do not reduce it for too long or there will not be enough sauce; Stir in the mascarpone cheese and fresh herbs  Crumble in the half stock cube; Heat the sauce through gently for a few minutes but do not boil; Drain the pasta and spoon the sauce over it in the pan  Toss to coat the pasta; Serve immediately . NER:chicken breasts, basil, olive oil, white wine, mascarpone cheese, fresh rosemary, garlic, red onion, chicken, pasta.

give me recipe for Eggless White Cake>>Preheat oven to 350 degrees F; Combine dry ingredients; Mix well& ensure there are no lumps; Add the wet ingredients in order listed; Stir until well mixed; The mixture should be thick& heavy; Spoon mixture into 2 well oiled& floured 9\" baking pans; Smooth the tops with a spatula as much as possible; Bake for up to 30 minutes; Check for doneness after 20 minutes& if not done, cook for another 5 minutes& check again; Remove from oven& cool on wire racks for 10 minutes; Carefully turn out onto a wire rack to cool completely; Layer with jam& a lemon icing; NOTE: It is essential to oil& flour the pans well as the corn syrup does make the batter very sticky; Unlike most sponge cakes, this one does not sag in the middle& while quite light, is still good& hearty . NER:lemon juice, corn syrup, baking soda, water, corn oil, white sugar, white flour, salt.

give me recipe for Chef Joey'S Vegan Pizza Crust>>In the bowl of a food processor add the spelt, whole wheat, corn flours, sugar, herbs, baking powder and baking soda; Process these dry ingredients well, making sure all the ingredients are combined; Using a whisk, in a different bowl mix the yogurt and oil well  Add it through the feeding tube of the food processor until the dough forms a ball; The dough will be sticky  Turn out onto a well floured surface and knead for a few minutes until the dough is less sticky and easy to handle; Don't add too much more flour however, you don't want the dough to be tough; Put the dough into a bowl to rest and cover with a damp cloth for about 25 minutes; Oil the pizza pan with a little olive oil; In the meantime prepare your toppings; When the 25 minutes have passed press the dough onto the pizza pan; Add the toppings and bake at 400 degrees FahrenheitF for 20-25 minutes  The edges of the dough should have risen and be a medium golden brown shade; Bon Appetit!. NER:sugar, baking powder, cornflour, baking soda, flour, soy yogurt, mixed italian herbs, whole wheat pastry flour, olive oil.

give me recipe for Maccheroni " Alla Chitarra">>Place the meats, tomatoes, butter, oil, onion and carrot into a large pan and cook over medium-low heat about an hour stirring occasionally; While the sauce is cooking place the flour in a mound onto a board which has a depression on the top into which the eggs have been placed; or place into a bread machine on the dough setting, removing after kneading is finished; Knead the pasta dough, for about 35-40 minutes if making by hand; Roll out the completely kneaded dough into a large sheet, or use a pasta machine to roll out if you are fortunate enough to have one; Cut the sheet into 8 x 24 inch rectangles; Lay each rectangle length-wise over the\"chitarra\" and push down on each one with the rolling pin to make the macaroni, OR cut into narrow strips so that it looks like something between spaghetti and a narrow fettuccine noodles; Bring water to a boil in a large pot; Add the salt to the water; Add pasta and boil until they float to the top of the pot or is cooked until ala'dente; Drain and rinse the pasta with cold water; Add sauce to the pasta immediately; Before serving add the few drops of oil in which the hot pepper has been sauteed and toss lightly through the pasta; Serve hot topped with Parmesan Cheese . NER:tomatoes, pasta dough, lean pork, eggs, lamb, parmesan cheese, onion, sauce, flour, pasta additions, carrot, hot red chili peppers, butter, olive oil, salt.

give me recipe for South African - Roasted Eggplant Salad>>To roast the eggplants, preheat a charcoal or gas grill or a broiler; Roast the eggplants, turning as needed, until the skin is charred on all sides, the time will vary depending on the cooking method you use; The eggplant is cooked when it is soft and looks somewhat deflated; Place the eggplant on a plate to cool; Trim and seed the red pepper, then cut into 1/4-inch dice; Cut the cucumber lengthwise in half, scoop out the seeds with a spoon, and cut into 1/4-inch dice; Peel and finely chop the onion; Peel and finely chop the garlic; Once the eggplant is cool enough to handle, remove as much of the skin as possible along with any large dark seeds; Cut the eggplant into 1-inch squares and place it in a colander in the sink or over a bowl for 5 to 10 minutes to allow excess liquid to drain, set aside until needed; Transfer the eggplant to a serving dish and add the red pepper, cucumber, onion and garlic; Stir in the olive oil and lemon juice and season with salt and pepper; Serve immediately or the salt will draw out too much moister from the vegetables . NER:eggplants, bell pepper, lemon juice, black pepper, cucumber, garlic, red onion, olive oil, salt.

give me recipe for Party Stripe Roasted Potatoes>>Take each potato and peel a 2-3 inch strip around the middle of each potato; In medium frying pan add the bacon grease; and heat medium; Put all the potatoes in the pan and turn once in a while, the potatoes will brown on the stripe  Take out of the pan when all sides of the peeled white stripe are brown on each potato; Preheat oven to 400*; Sprinkle with salt and pepper and place on a baking pan; Note: If you are cooking more than four potatoes, cook four at a time and place on the baking pan,then cook four more; All of them should go in the oven at the same time; Pop them in the oven and cook about 40 minutes for medium potatoes; Note for Make Ahead:; Refrigerate the baked potatoes, be careful not to break the brown crust on the stripe of each potato; Preheat the oven to 400*; Place the cooled potatoes on the baking sheet, there should be enough grease on the potatoes  To be safe, you can spray Pam on the baking sheet before placing; Cook to heat 15 minutes; You can also put the baked cooled potatoes in a roaster with a roast that has been cooking  Put in the last 20 minutes before the roast is done; These potatoes are especially delicious with roasted lemon chicken . NER:potatoes, bacon, white pepper, salt.

give me recipe for Fabulous No-Bake Cheesecake>>Crush vanilla wafers in food processor and then mix with melted butter  Pat in 9 x 13\" pan; Mix cream cheese, sour cream, sugar and vanilla with an electric mixer until creamy; Fold in Cool Whip; Spoon this mixture onto the crushed vanilla wafer crust; Refrigerate until firm - overnight is best; When ready to serve, cut into slices and put on a dollup of Wilderness Pie Filling Raspberry Premium  If you prefer, you can use another Wilderness Pie Filling Premium like Strawberry or Peach or you can use fresh fruit to garnish; Another suggestion is to add a small squirt of Reddi-Whip to the slice before adding the pie filling; Refrigerate leftovers; Note: My original recipe called for 2/3 cup sugar but I cut it down to 1/2 cup  Feel free to add 2/3 cup if you like your cheesecake sweeter . NER:sour cream, sugar, vanilla, vanilla wafers, cream cheese, butter.

give me recipe for Posh Chicken Breasts Supreme>>In a bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper, and garlic and stir well; Dip each uncooked chicken breast into the mixture and place in a 9x13\" casserole dish  Divide and spoon any leftover mixture on top of the breasts  Cover with plastic wrap and refrigerate overnight; The next day, remove from the fridge and sprinkle a tablespoon of breadcrumbs on each breast  (More breadcrumbs can be used, if you want ); In a small saucepan, melt the butter  Remove from heat and add the sherry  Use half of the sauce to drizzle over each breast  Reserve the remaining half of the sauce for use later; Bake uncovered at 350 for 45-60 minutes; Remove from the oven and spoon over the remaining butter/sherry sauce and cook for another 15 minutes; Let stand for 5 minutes before serving  Add a small sprig of fresh parsley to each breast . NER:celery salt, sour cream, chicken breasts, pepper, lemon juice, breadcrumbs, parsley, paprika, dry sherry, garlic, butter, worcestershire sauce, salt.

give me recipe for George Clooney Cake (Chocolate)>>Heat oven to 425 F degrees Grease bottom of 8-inch springform pan; In medium saucepan over low heat, melt butter; Add cocoa and 1 cup sugar, stirring until well blended; Remove from heat; cool slightly; Stir in flour and vanilla; Add egg yolks, one at a time, beating well after each addition; In small mixer bowl, beat egg whites with remaining 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture; Spoon batter into prepared pan; Bake 16 to 18 minutes or until edges are firm (center will be soft); Cool completely on wire rack (cake will sink slightly in center as it cools); Remove side of pan; Refrigerate cake at least 6 hours; In small mixer bowl, beat whipping cream until soft peaks form; spread over top of cake; Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving; Garnish with chocolate curls, if desired . NER:sugar, vanilla, cold whipping cream, chocolate curls, eggs, flour, cocoa, butter.

give me recipe for Haricot Of Beef>>Fry the meat in a heavy flameproof casserole dish with the butter and oil until lightly browned; Skin the onions by first dipping them for 1 minute in boiling water and then boiling them in 10 oz; salted water until they are almost tender; Strain, keeping the liquid, and put the onions on one side; Sprinkle the flour into the casserole with the meat and let it brown; Add the cooking liquid from the onions; Season with salt and cayenne pepper, bury a tied bunch of herbs in the center of the meat and bring to the boil again; Cover the pan and simmer for 11/2 hours, periodically adding a dash of stock if more liquid is needed; Prepare the carrots, either, if they are large, by cutting them in half lengthways and then cutting them in small pieces, or, if they are small, simply by scrubbing them; Put them in the stew, add the onions and the Worcestershire sauce, stir it in and simmer for a further 30 minutes, until the meat and carrots are both tender; Serve if you like with a sprinkling of parsley, chopped shallot and the chopped yolk of a hard-boiled egg, all sprinkled very lightly with a dash of vinegar; This stew needs good mashed potatoes or baked potatoes to mop up the gravy . NER:chuck, sunflower oil, cayenne pepper, flour, white pearl onions, carrot, herbs, butter, worcestershire sauce, salt.

give me recipe for Baby Spinach And Lentil Salad>>Sort and wash lentils, place in a pan with bay leaf, cinnamon stick and stock; Bring to a boil, reduce heat and simmer 15 to 20 minutes or until tender; drain, discarding the bay leaf and cinnamon stick; While the lentils are cooking, place the minced garlic and onion in a small skillet adding 1 to 2 tablespoons of the lentil cooking liquid; cook the onions and garlic until soft and lightly browned; Place the lentils in a large bowl adding the olives through parsley; stir in cooked onion and garlic; Combine the fennel seeds, oregano and red pepper flakes, crushing to release the flavors; add to the lentil mixture; Drizzle with the lemon juice and olive oil; Add feta cheese and mix to combine, season with salt and pepper to taste; Chill for several hours before serving; Divide the salad greens among chilled plates and top with lentil salad mixiture . NER:white onion, extra virgin olive oil, kalamata olive, fennel seed, vegetable stock, red pepper, thyme, bay leaves, carrot, lemon, cinnamon sticks, spinach, salt, oregano, green bell pepper, pepper, brown lentils, feta cheese, parsley, roma tomatoes, garlic.

give me recipe for Chicken A La King Baked Potato Topping>>Place the chicken in a large pot with 1 teaspoons of the salt and water to cover; Cook over medium heat until the chicken is tender, about 1 hour; Remove the skin and bones and cut the meat into 1-inch pieces; Reserve 1 cup of the broth; Make a white sauce by melting the butter in a heavy medium saucepan over low heat; Stir in the milk, stirring constantly with a wooden spoon; cook until thick, about 4 minutes; Add the chicken, mushrooms, green pepper, pimiento, and almonds; Add the cream, the remaining salt, and pepper; Cook for about 5 minutes; Add 1/2 cup of the chicken broth if the mixture is too thick; Keep hot in a crockpot or chafing dish over very low heat; Serve over baked potatoes . NER:roasting chickens, pimiento, pepper, whipping cream, mushrooms, flour, milk, almonds, butter, green pepper, salt.

give me recipe for French Onion Vegetable Bake>>Preheat oven to 425 degrees FahrenheitF, Melt butter in saucepan and add in thinly sliced white onions  Simmer over medium/high heat, stirring occasionally, while you prep the other vegetables; Chop and wash all vegetables  Potatos and red onion into chunks, parsnip and carrots into thick slices, and the green beans into 1 inch pieces  Combine vegetables and place in a rectangular, glass baking dish  Set aside; By now the onions should be cooked through  At this point, dissolve bouillion cube in hot water and slowly add this into the onion mixture while stirring; Pour onion and broth mixture over the vegetables and cover the baking dish with tin foil  Place in oven and bake for 30-40 minutes or until vegetables are tender and cooked; Remove from oven and take off the foil  Sprinkle the cooked vegetable mixture first with the breadcrumbs and then with the grated mozzarella cheese; Place dish back into oven and bake until the cheese is melted and bubbly  :) . NER:potatoes, mozzarella cheese, fresh green beans, water, breadcrumbs, carrots, white onions, red onion, butter, parsnip.

give me recipe for Chewy Molasses Squares>>Preheat oven to 350 degrees  Lightly coat an 8-inch square baking dish with cooking spray  Ina small bowl, whisk together flour, baking soda, & salt  In a large bowl, using an electric mixer, beat butter & granulated sugar on med-high until pale & fluffy  4 minutes  With mixer on medium, add molasses & egg whites & beat until combined  With mixer on low, add flour mixture & beat until combined; Transfer batter to dish & smooth top  Bake until a toothpick inserted in center of cake comes out clean  40-45 minutes  Let cool completely in dish on a wire rack  Invert cake onto a cutting board & cut into 1 1/2-inch squares  (Store uncoated squares in an air-tight container at room temperature, up to 3 days)  To serve, toss in confectioner's sugar to coat . NER:all-purpose flour, coarse salt, granulated sugar, baking soda, molasses, egg whites, cooking spray, confectioners, unsalted butter.

give me recipe for Firecracker Wings By Sunny Anderson>>In a food processor, blend together all the ingredients but the chicken until smooth  Reserve 1 cup of marinade; Place chicken wings into a large resealable plastic bag and pour marinade over them  Seal and marinate in the refrigerator 4 to 6 hours (even overnight); Preheat grill to medium-high  Remove wings from marinade  Arrange wings on grill and brown 5 minutes -- then turn and brown the other side, about 5 minutes more; Meanwhile, in a small saucepan bring reserved marinade to a boil  Reduce by 1/3 until it thickens slightly, about 10 minutes; When wings are golden brown, brush them with the glaze; Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes . NER:habaneros, sugar, soy sauce, cayenne pepper, green onions, brown sugar, freshly squeezed lime juice, thyme, apple cider vinegar, fennel seeds, orange juice, ground ginger, chicken, allspice, garlic, honey.

give me recipe for Mushroom Focaccia>>Lightly grease a baking sheet and place dough on it; with floured hands press out dough to 11x7-inch oval  Brush with 2 tsp, of the oil and let rise in a warm place for 45-60 minutes; Meanwhile, heat remaining oil in a large skillet; saute mushrooms and onion for 4 minutes or until moisture has evaporated; add oregano and garlic, cook for 1 minute more, then let cool slightly; With thumb or end of wooden spoon, make dimpled surface on focaccia; top with mushroom mixture, pressing lightly into dough  Top with olives, black pepper and parmesan cheese; Bake in a 400F oven for 20-25 minutes or until bottom is lightly browned and crisp  Let cool slightly on wire rack  Cut in wedges or slices to serve; TIP: To create a warm place for dough to rise, turn oven on to 200F for 1 minute, then turn off and place dough in warm oven; Kalamata or nicoise olives cured in oil or brine are more flavorful than canned; VARIATION: Crumble goat cheese on top of baked focaccia and return to warm oven just to melt  Pass oil flavored with herbs or spices to drizzle as desired . NER:oregano, parmesan cheese, onion, fresh mushrooms, black olives, ground black pepper, pizza dough, garlic, olive oil.

give me recipe for Quick Yeast  Dough>>Place yeast, 1 T  sugar, and the warm water in food processor fitted with steel blade  Process mixture briefly and let stand until yeast is foamy, about 5 minutes; Add flour, butter, salt, and the remaining sugar to processor  With motor running, pour eggs through feed tube  Process just until dough gathers into ball, 15-20 seconds; it will very sticky; Coat inside of large bowl with vegetable oil or butter  Place dough in bowl and turn to coat entire surface  Cover bowl with oiled plastic wrap and let dough rise in warm place until doubled in bulk, 25-35 minutes; Punch down dough  Turn out onto lighly floured surface and knead dough 1 minute; With sharp knife, cut dough in half and use one half as directed in either of my recipes  Keep second half of dough covered at room temperature up to 1 hour and punch down again before using . NER:sugar, warm water, salt, eggs, all-purpose, yeast, unsalted butter.

give me recipe for Mushroom Risotto Patties>>Bring stock to the boil in a saucepan and leave to simmer gently; In another pan, cook chopped onion and garlic with the mushrooms in 60g butter until softened; Add the rice, stirring with a wooden spoon for a few minutes, than add about 1/2 cup of simmering stock; Season; Cook the mixture, stirring, until the rice has absorbed the stock, then stir in another 1/2 cup of stock; Continue this way until the rice is tender and all the stock is used, about 20 minutes; Remove the pan from the heat and stir in the remaining butter and Parmesan; Cool the mixture, then shape into 4 - 6 round shape patties; They will become quite firm; Dust with flour and fry in olive oil in a large frying pan on both sides for about 5 minutes each side, until golden; Serve with fresh tomato sauce and whatever vegetables takes your fancy; Chop the tomatoes into small chunks; Place in a large bowl, add garlic, basil and oil; Just before using, put into a saucepan and cook for about 5 minutes . NER:button mushrooms, parmesan cheese, shiitake mushrooms, onion, virgin olive oil, vegetable stock, flour, clove garlic, fresh basil leaf, fresh pepper, arborio rice, garlic, butter, olive oil, salt.

give me recipe for Valu Time Creamy Chicken Pot Pie>>Take pie shells out of the freezer, lay one flat leaving the other in the pie pan to thaw; Boil chicken until internal temperature reaches 165 degrees Fahrenheit; Place cooked chicken & all other ingredients in a bowl, stir to combine; Fill pie crust resting in the pie pan with all the ingredients  (Caution: don't make the mistake I did and fill the pie tin too full  Otherwise, you won't be able to get the top pie crust to seal); Place the other pie crust on top, pinching sides together to seal; Brush the top with an eff white (lightly beaten) for a golden brown finish before placing in the oven; Bake at 350 degrees for 20 minutes until crust is golden brown . NER:cream of chicken soup, garlic salt, cream of mushroom soup, frozen pie crusts, mixed vegetables, chicken.

give me recipe for Cornflake, Pecan, And Marshmallow-Topped Sweet Potato Casserole>>Prepare filling: preheat oven to 400 degrees; Bake sweet potatoes on a baking sheet 1 hour or until tender; Decrease oven temperature to 350 degrees; Let potatoes stand until cool to touch (about 20 minutes); peel and mash with a potato masher; Beat mashed sweet potatoes, 2 T softened butter, and next 5 ingredients (brown sugar through vanilla) at medium speed with an electric mixer until smooth; Spoon mixture into an 11 x 7 inch baking dish coated with cooking spray; Prepare topping: stir together crushed cornflakes, pecans, and 1 T brown sugar and melted butter; Sprinkle over sweet potato in diagonal rows 2 inches apart; Bake at 350 degrees for 30 minutes; Remove from oven, let stand 10 minutes; Sprinkle mini marshmallows in alternate rows between cornflake mixture, and bake 10 more minutes . NER:egg, vanilla extract, marshmallows, brown sugar, pecans, topping, milk, sweet potatoes, filling, vegetable oil cooking spray, butter, cornflakes cereal, salt.

give me recipe for --Light-- Berry Loaf>>Preheat oven to 350 degrees FahrenheitF, and grease and flour a 9\"x11\" cake pan  (grease normally, then toss about 3 tablespoons inside and shake around until all sides are floured, then discard the remaining flour ), With an electric mixer beat the cream cheese and half of the sugar together in a large bowl; Mix in the egg whites and lemon peel  Then in a separate bowl add 1 cup of the flour and baking soda and mix well; Add this to the cream cheese mixture alternately with sour cream, making sure to mix well after each addition; Pour the cream cheese mixture into the cake pan  Then toss 2 cups of the berries with left over 1/4 cup sugar and 2 teaspoons of flour on top of the batter; Now bake it for 40-45 minutes, or until a wooden skewer comes out clean; Garnish with the remaining cup of berries and dust with icing sugar before serving  You can serve it cold or slightly warm  its a very nice light spring dessert . NER:sour cream, sugar, lemons, baking soda, egg whites, mixed berries, flour, light cream cheese.

give me recipe for Grilled Chicken Margherita Tostada Pizzas>>Heat up grill  In a small bowl, mix oil and garlic together  Brush the chicken breasts with 1 teaspoon of the oil mixture and sprinkle with seasoned salt  Place on grill over medium-high heat and cover grill  Cook for 12-18 minutes,turning once, until juices are gone from chicken  Reduce heat to medium-low; Place tortillas on ungreased cookie sheets  Brush the remaining oil mixture on tortillas  Sprinkle each tortilla with 1/4 cup of the mozzarella cheese  Cut the chicken into strips and arrange on top of the cheese  Add the tomato slices, sprinkle the remaining cheese and add the basil; With a spatula, carefully slide the pizzas onto the grill over medium-low heat  Cover the grill and let cook 3-5 minutes  (rotate the pizzas around to avoid hot spots)  Once cheese is melted, remove the pizzas off the grill and serve  Enjoy!. NER:chicken breasts, flour tortillas, mozzarella cheese, basil leaf, seasoning salt, roma tomatoes, garlic, olive oil.

give me recipe for Spiced Pickled Strawberries>>Puncture strawberries with fork tines and cut any large ones in half; Combine remaining ingredients together in a saucepan; bring to a boil, stirring until sugar and salt are dissolved; Remove from heat and let cool slightly; pour over prepared berries; Cover saucepan and let stand at a cool room temperature for at least six hours or overnight; Prepare canner, jars and lids; Re-heat berries, gently stirring occasionally until strawberries are heated through but still hold their shape; Gently spoon strawberries and hot pickling liquid into hot jars, leaving 1/2 inch head space; Remove air bubbles and adjust head space as necessary by adding hot pickling liquid; Wipe rim and place hot lid on jar; screw band down until fingertip-tight; Place jars in canner and return to a boil; Process for ten minutes; Turn off heat, remove canner lid and let jars stand in hot water for an additional five minutes; Transfer jars to a towel-lined surface or a cooling rack and let stand undisturbed until completely cool (about 24 hours); Check lids and refrigerate any jars that are not sealed . NER:granulated sugar, pickling salt, ground cloves, ground allspice, strawberries, ground cinnamon, cider vinegar.

give me recipe for Imperial Fondue Dipping Sauces Ii>>For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl; For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin; For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens . NER:sugar, rice wine, brown sugar, palm sugar, cornstarch, dipping sauce, ginger, soy sauce, sweet, water, sesame oil, sake, smooth peanut butter, tomato ketchup, japanese mustard, dried chili pepper, sesame seeds, rice wine vinegar, peanut dipping sauce, garlic, worcestershire sauce, red miso.

give me recipe for Harvest Ratatouille>>Place eggplant cubes in a colander in sink; Sprinkle with 1 teaspoon salt and toss to mix; Let stand 5 minutes, then rinse under cold running water; Drain well; Pat dry with paper towels; In non-stick Dutch oven or large, wide saucepan, heat oil over medium-high heat; Add eggplant to cook, stirring occasionally, until golden at edges and beginning to soften, 6-7 minutes; Add onions, bell pepper, and garlic; Cook, stirring occasionally, until lightly golden and beginning to soften, about 5 minutes; Add zucchini and cook 5 minutes, stirring occasionally; Stir in tomatoes, 1/2 cup of water, pepper, and remaining 1/4 teaspoon salt; Bring to a boil; Reduce heat to medium-low and simmer briskly until vegetables are tender and sauce has thickened slightly - about 7 minutes; Remove from heat and stir in basil; Serve hot or at room temperature . NER:eggplants, coarse salt, zucchini, tomatoes, pepper, red bell pepper, onions, garlic, fresh basil, olive oil.

give me recipe for Vanilla Crescents (Vanilkove Rohlicky)>>Cream the butter and sugar together by beating them against the sides of a bowl with a wooden spoon (or with electric mixer at medium speed) until light and fluffy; Beat in the flour 1/2 cup at a time, then add the almonds, vanilla extract and salt, continuing to beat until the mixture becomes a slightly stiff dough; Shape the dough into a ball, wrap it in wax paper and refrigerate it for about an hour; Preheat the oven to 350 degrees FahrenheitF; Lightly butter two 12x15-inch baking sheets; Pinch off walnut sized pieces of the chilled dough and place them on a floured board; roll each one into a strip an inch wide and 1/2 inch thick; This will make it about 2-1/2 inches long; Shape each piece into a crescent by pulling it into a semi-circle  Arrange the crescents at least 1/2 inch apart on the baking sheet; Bake in oven for 15- 20 minutes, remove and leave to cool for 5 minutes, then transfer them to a cake rack; Dust with confectioners' sugar; Many people prefer \"vanilkove rohlicky\" a few days old . NER:sugar, vanilla, salt, ground unblanched almonds, flour, confectioners, unsalted butter.

give me recipe for French Onion Rolls>>Heat oven to 375 degrees FahrenheitF; In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas  chili powder, garlic powder and pepper; mix well; Separate dough into 4 rectangles; firmly press perforations to seal; Cut each rectangle lengthwise into 2 strips, forming 8 strips; Spoon about 2 teas  onion mixture down center of each strip; Bring long sides of dough together over filling; firmly pinch edges to seal; Twist each filled dough strip; form into a ring; Pinch ends of strips together to seal; In small bowl, combine bread crumbs and 1/4 teas  chili powder; Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture  Place, crumb side up, on ungreased cookie sheet; Bake for 10-15 minutes or until deep golden brown; Serve warm . NER:rolls, egg, pepper, chili powder, parmesan cheese, poppy seed, italian seasoned breadcrumbs, onions, garlic, butter.

give me recipe for One Muffin Recipe…7 Different Ways>>Preheat the oven to 350 degrees; Combine the flour, sugar, baking powder, and baking soda in a mixing bowl and stir together; Make a well in the center of the flour mixture and pour in the remaining ingredients  Stir together until well blended, but don't over beat  The batter should be medium-thick  If it seems too stiff or dry, add a small amount of additional milk; Stir in the additional ingredient or ingredients of your choice, then divide the batter among 12 oiled or foil-lined muffin tins; Bake for 20 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center of one comes out clean  Let cool until just warm to touch, then transfer muffins to a plate  I would store these in the refrigerator so they don't get moldy from the moist fruit . NER:splenda granular, cheddar muffins, semi-sweet chocolate chips, recipe, nutmeg, cinnamon, blueberries, fresh strawberries, banana, strawberry muffins, low-fat vanilla yogurt, baking soda, cheddar cheese, canola oil, muffins, plain yogurt, apple, baking powder, apple muffins, rice milk, chocolate, nuts, variations, whole wheat pastry flour.

give me recipe for Gourmet Cheese On Toast>>Trim the beans, cut them in half and then boil in a small pan of water for two minutes; Drain and cool with some cold water; Place the cheese in a bowl with the olives, mint or basil, a squeeze of lemon juice, salt and pepper; Mix together; Mix the onion and balsamic vinegar together in a bowl; Halve the cherry tomatoes and pile over top of the onion mixture; Season with a bit of salt and pepper, add two tablespoons of the olive oil and garlic and mix together; Toast the bread, then rub one side with the remaining olive oil and spread thickly with the cheese mixture; Cover with each piece of bread with a ham slice, place the toast on plates and pile with the onion mixture; Garnish with the beans and serve . NER:bread, tomatoes, salt, creamy cheese, ham, clove garlic, black olives, green beans, balsamic vinegar, lemon, red onion, olive oil, mint.

give me recipe for Patriotic Berry Trifle>>Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring frequently; until the sugar dissolves  Remove from the heat and stir in the almond or vanilla extract; Brush both sides of each slice of cake with the sugar/water syrup  Cut the slices into 1-inch cubes; Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light  Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream; Arrange half of the cake cubes in the bottom of a 13-cup trifle dish  Sprinkle evenly with a layer of blueberries  Dollop half of the cream mixture over the blueberries and gently spread  Top with a layer of strawberries  Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture; Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern; Cover and refrigerate 1 hour . NER:almond, sugar, lemon juice, heavy cream, blueberries, premade angel, cream cheese, pints strawberries.

give me recipe for Vegan Maple Pecan Sables (Gluten Free)>>Preheat your oven to 350'F degrees; Toast the pecans for 10-12 minutes; Beat the margarine, brown sugar, maple syrup, vanilla, and salt with an electric mixer until smooth  Stir in the flour with a spatula until just mixed; Fold in the toasted pecans; Shape the dough into 2-10 inch long logs and wrap in clear wrap, and then refrigerate for 2 hours; Then remove from the fridge and let sit unwrapped for 20 minutes at room temperature; I sprinkled some raw cane sugar onto a small baking pan and mixed my nutmeg with my fingers into the sugar then shook the pan to even it out  Now roll each log in the sugar and spice mixture; With a sharp knife cut into 1/4 inch discs and put on a parchment covered baking pan; Bake for 12-14 minutes or until golden; Cool on the tray for about 10 minutes then on a wire rack until cool to the touch  Store in a covered tin; Bon Appetit!. NER:vegan margarine, vanilla extract, brown sugar, ground nutmeg, pecans, sanding sugar, flour, maple syrup, salt.

give me recipe for Broccoli And Tofu With Spicy Peanut Sauce>>For the Sauce: Place peanut butter and water in a sauce pan, heat on low heat and whisk until mixture is uniform; Add vinegar, honey, soy sauce and red chili flakes; Set aside; In a wok, heat half the oil, half the ginger, and half the garlic; When hot, add tofu and stir fry for a few minutes; Add tofu to sauce and set aside; To wok add the rest of the oil, ginger, garlic, and onion; When hot add the broccoli (which should be chopped into manageable bits, including the stems) and stir fry a few minutes; Add the soy sauce and stir fry until broccoli is just tender and bright green; Add sauce to broccoli and stir until everything is coated with sauce; Serve immediately over steamed rice; Top with lightly toasted chopped nuts and scallions . NER:firm tofu, red chili pepper, soy sauce, fresh ginger, scallions, hot water, peanut butter, peanut oil, onions, broccoli, cider vinegar, garlic, honey, salt.

give me recipe for Brian'S New England Clam Chowder>>Add 1/4 of butter to stock pot and brown the bacon in the bottom; Once the bacon is done, remove it and save as garnish  Add the remaining butter, onion, celery, thyme, bay leaves, and garlic  Saute till soft; Add the chicken stock, potatoes, corn, and the reserved clam juice  Cook on medium till tender  It will take about 25-30 minutes  If using the bouillion, you will need enough water to cover the potatoes; Add the clams and the cream; Adjust the seasonings with salt and pepper  Thicken it to your taste  I use a slurry of flour and water strained  Then bring to boil making sure you stir so as not to burn the bottom; I like a few fresh pieces of tomato on mine at the last second; Serve with oyster crackers or saltines . NER:tomato, bacon, corn, clams, heavy cream, clam juice, celery, yellow onion, bay leaves, thyme, russet potatoes, chicken, garlic, butter.

give me recipe for Grilled Tenderloin With Spicy Pomegranate Sauce>>Combine juice and jalapenos in a small saucepan; Heat over high heat until mixture boils; reduce heat to medium and cook, uncovered, about 15 minutes or until mixture reduces to about half its volume; Remove from heat; Stir in vinegar, honey,1/8 tsp salt, 1/8 tsp pepper, and crushed red pepper; Measure out and reserve about 3 tablespoons juice mixture to serve at the table; Combine 1/2 teaspoon olive oil, remaining salt and pepper and garlic; Brush oil mixture evenly over pork loin; Preheat grill to medium-high or allow coals to burn down to white ash; Cook pork over direct heat about 17-20 minutes, turning to brown evenly, or until meat thermometer registers 155 degrees Fahrenheitfor medium doneness; Brush generously and frequently with cherry sauce during last 10-15 minutes of cooking; When pork is done, remove from grill and cover with aluminum foil  Allow to stand 5-10 minutes; Slice pork crosswise and arrange on platter; Drizzle with reserved sauce . NER:red wine vinegar, pomegranate juice, pepper, red pepper, garlic, pork tenderloin, honey, olive oil, salt.

give me recipe for Orange Poppy Seed Scones>>Preheat oven to 375 degrees; Spray a baking sheet with non-stick spray; In a bowl, combine the flour, sugar, poppy seeds, cream of tartar, baking soda and salt; Cut the butter into the flour mixture with a pastry cutter or your fingers until it resembles cornmeal; In another small bowl, beat the egg with the orange juice; add the liquid mixture into the flour mixture and stir until just blended (you want to try and avoiding overbeating or overhandling the dough); Gently shape dough into a ball and cut in half; On a flour surface, pat each half into a circle, about 1/2 inch thick and about 8 inches in circumference; Cut each circle into 6 even wedges, and place the wedges, about 2 inches apart, onto the baking sheet; Bake 15 to 20 minutes, until golden brown . NER:egg, sugar, baking soda, poppy seed, flour, orange juice, orange rind, butter, cream of tartar, salt.

give me recipe for Seasoned Pork Roast With Mushroom Sauce>>Preheat oven to 425 degrees FahrenheitF, Mix all the spices together in a small bowl; Coat the roast with the spices, patting to keep on meat; Insert a meat thermometer in the roast and place the roast on a rack in a shallow baking pan; Roast for 15 minutes; Reduce the temperature to 325F and continue to roast until the center temperature registers 150F; about 1 1/2 hours; Allow the meat to rest for 10 minutes before carving; Serve with mushroom sauce; Mushroom sauce: Heat the oil in a medium skillet  Saute the garlic and shallot for 1 minute; Add the mushrooms and saute over medium-high heat for 4-5 minutes or until they start to brown; Add the wine and 1/2 cup of chicken stock and simmer until most of the liquid evaporates; Add the chicken stock and soy sauce; Bring to a boil; Stir in the cornstarch mixture and simmer for 2 to 3 minutes; Season with salt and pepper, if desired . NER:fresh ground black pepper, coarse salt, black peppercorns, shallot, soy sauce, coriander seed, pork loin, thyme, mushroom, cornstarch, sage, mushroom sauce, red wine, chicken stock, fresh rosemary, garlic, olive oil, salt.

give me recipe for Chicken Enchiladas>>Place the chicken in a large skillet in a single layer, along with the peppers, tomato, onion, garlic, cumin, salt, and finally pour the broth over everything; Bring to a boil, reduce heat, cover and simmer for 1 hour; Remove chicken pieces from skillet, shaking off any vegetables back into broth; Return the broth to a boil; Boil until the mixture is reduced to about 2 cups and then pour into a 13x9 inch baking dish; preheat oven to 375 degrees F; When chicken is cool enough to handle, tear into coarse shreds; Heat cream in a medium skillet over medium heat almost to boiling but not quite, then remove from heat; Dip a tortilla in the cream a few seconds, coating tortilla entirely; Place 2-3 tbsps of shredded chicken in center of tortilla along with a light layer of cheese, and roll up tightly; Place over the sauce in the baking dish; Repeat this until all tortillas are used; and packed tightly into dish; Pour remaining cream over rolled up tortillas and sprinkle with cheese; Bake approximately 30 minutes; Garnish with some chopped scallions and diced red bell pepper if you're trying to impress . NER:sweet onion, ground cumin, green bell pepper, chicken breasts, tomatoes, heavy cream, serrano peppers, shredded monterey jack cheese, chicken broth, corn tortillas, garlic, salt.

give me recipe for Pacific Rim Mango And Seafood Salad>>In a bowl combine 1-teaspoon salt,1-teaspoon black pepper, old bay seasoning, cajun seasoning, lemon juice, lime juice, 1-tablespoon cilantro and lemon thyme  Whisk in 2-tablespoons olive oil, add shrimp, scallops and toss; In a hot saute pan add 1-tablespoon butter and saute shrimp 2-3 minutes or until are golden brown  Add 1-tablespoon cilantro, toss shrimp, remove and hold warm; Add 1-tablespoon butter and saute scallops 2-3 minutes or until golden brown  Add 1-tablespoon cilantro, toss scallops, remove and hold warm; In a small bowl combine lemon juice, lime juice, cilantro, lime zest and thyme  Wisk in olive oil 1-tablespoon at a time until dressing is smooth  Season with salt and pepper to taste; Assemble the salad:, Combine lettuce and spinach in a bowl and toss  Divide lettuce on chilled salad plates  Place cucumbers, cherry tomatoes, red onion, red pepper and mangoes strips over lettuce; Place 2 warm shrimp and 2 warm scallops on top of each salad; Drizzle cilantro-lime dressing over each salad and serve; Garnish with chopped cilantro and lemon wedges . NER:cajun seasoning, tomatoes, extra virgin olive oil, ground black pepper, lime juice, mangoes, japanese cucumbers, lime zest, lemon juice, lemons, thyme, red bell pepper, spinach, salt, fresh cilantro, bay seasoning, bibb lettuce, shrimp, red onion, unsalted butter.

give me recipe for Ghirardelli English Toffee>>Preheat oven to 350 degrees FahrenheitF, Toast the chopped pecans on a baking sheet in the oven for 6 to 8 minutes, or until fragrant; With heavy-duty aluminum foil, form a 10-inch square shell with 1-inch high sides; Place the foil shell on a baking sheet, and set aside; In a heavy saucepan, cook the butter, sugar, water, and salt over medium heat until the temperature reaches 305F (hard-crack stage), stirring occasionally (watch closely after it reaches 290F because the temperature will increase rapidly); When the mixture becomes dark golden brown, immediately remove the pan from the heat; Stir in the vanilla extract; Pour the mixture into the foil shell  It will spread but may not reach the edges of the square; Cool at room temperature for 45 minutes, or until hard; Melt the chocolate according to instructions on the side of package  Spread melted chocolate over the cooled toffee, and sprinkle with the pecans, pressing lightly to set pecans into chocolate; Let set at room temperature 1 hour, or until the chocolate is set; Break toffee into pieces  Store covered at room temperature for up to 1 month . NER:sugar, bittersweet chocolate, vanilla, pecans, water, butter, salt.

give me recipe for Moist Oven Fried Chicken>>In a large nonreactive bowl, combine the mayonnaise, lemon juice, salt, Worcestershire sauce, hot sauce, garlic powder, celery salt, dry mustard, pepper and paprika; mix well  Add chicken pieces and toss to coat; Cover and refrigerate for at least 4 hours (or up to 24 hours, if you plan ahead); After marinating, remove chicken from the refrigerator and toss around in the mixture once again (to make sure pieces are well-coated); Preheat oven to 350 degrees Fahrenheit; Place crushed corn flakes and parsley in a shallow dish; mix well; Roll chicken pieces in corn flake crumb mixture to coat  Place in a single layer in a large baking pan; Bake uncovered at 350 degrees Fahrenheit for about 45 to 55 minutes, depending on the size pieces you are using, turning gently halfway through or until done . NER:celery salt, hot sauce, lemon juice, pepper, sweet paprika, corn flakes, garlic powder, mayonnaise, parsley, dry mustard, chicken, worcestershire sauce, salt.

give me recipe for Ribollita (Tuscan Minestrone)>>Heat the olive oil in a large pot and saute the onion and leek together over low heat until they begin to caramelize; add the garlic and saute for 1 minute; add all the remaining vegetables; season to taste and stir to mix; cover and cook for 20 minutes or until the vegetables have reduced in volume by half; stir again and add broth; bring to a boil and then lower the heat; add the tomato paste and stir to dissolve; cover and cook the soup for 1 hour; add the beans; The next day, reheat soup gently and stir in the bread cubes until the bread has turned into a mush (this takes about 10-15 minutes); if the soup is too thick, thin with more stock to suit your taste; Serve at table with freshly-cracked black pepper, grated parmesan cheese, and drizzle with extra virgin olive oil . NER:potatoes, bread, zucchini, savoy cabbage, tomato paste, kale, parmesan cheese, extra virgin olive oil, broth, more broth, green beans, carrots, beans, only, garlic, red onion, spinach, olive oil.

give me recipe for Bang Bang Chicken Salad>>Place the chicken in a small saucepan, pour over enough water to cover and add a handful of chopped scallions; Cover and poach the chicken for about six minutes over a low heat; Remove the chicken from the pan, and when cool, finely shredded; Heat the oil in a wok over a high heat and add the chopped chilies, ginger, toasted sesame seeds, peanut butter, sesame oil, brown sugar and rice wine to the pan; Turn down the heat and bring the sauce to a simmer  Cook down for about 1-2 minutes before removing the wok from the heat and leaving the sauce to cool; In a large pan of boiling water, blanch the beansprouts for a few seconds, drain and pat dry with a cloth  Mix the beansprouts with the scallions and carrots and divide the salad between four plates; Top with the shredded chicken breast and drizzle over the peanut sauce before serving at room temperature . NER:red chilies, scallions, rice wine, sesame seeds, brown sugar, gingerroot, peanut oil, peanut butter, chicken breast, sesame oil, salad, carrots, vegetables, bean sprouts.

give me recipe for Slinky The Snake (Cake)>>You will also need: 1 40x20 cake board covered in foil or paper Cut each bundt cake in half, NOT horizontally, vertically; Position pieces end to end to make a serpentine shape (like an\"S\" on it's side) Set it on the cake board with a little bit of frosting as the glue; Tint your frosting whatever color you'd like your snake to be; I did a green color; Frost entire length of cake with the colored frosting, frosting halfway down the sides; If you do the whole thing you'll need another can or two of frosting; Place the chocolate chips in a zip bag; Microwave on MEDIUM (50%) power for 20 to 30 seconds; Mush the bag a bit and microwave 20 more seconds on medium power until chocolate is melted; Clip the corner of the bag and use it to make a diamond pattern along the snake's back; cut the fruit roll-up into a strip that has a forked tongue shape on the end and set under one end of the cake Decorate the eyes and nostrils with the candies (I use M&M's) . NER:red fruit roll, cake, white frosting, food coloring, semi-sweet chocolate chips.

give me recipe for Terrific Whole Wheat In The Breadmaker!>>NOTE: If you keep your whole wheat flour in the freezer (which is a good idea) be sure to remove it a few hours before-hand so it can warm to room temperature; Measure the ingredients into your machine's loaf pan in the order listed  Be sure NOT to let the yeast touch the water  (By the way, I use bread machine yeast but I'm pretty sure regular yeast works too!); Set it to \"grain\" and press start (so it should say 4:10 on the little screen); When finished, remove from the machine, pull out the paddle if it's stuck in, and cover with a tea towel (to keep the crust soft) on a cooling rack  Let the loaf cool at least 20 minutes before slicing; It should stay fresh 4-5 days in normal weather  We usually slice and freeze a portion of the loaf and it defrosts beautifully  Also makes lovely breadcrumbs!. NER:sugar, tablespoons wheat gluten, water, yeast, whole wheat flour, olive oil, salt.

give me recipe for Cookie Dough Hummus>>- Pour the hot water over the raisins and cinnamon  Let stand for 10 minutes, then strain, and set aside raisins; - In a food processor, process until smooth the applesauce, peanut butter, vanilla extract, honey, canola oil, and ground flax seed; - With the motor running, slowly add the garbanzo beans, drained raisins, instant oatmeal, and coconut  Process until the mixture is smooth or to your desired consistency*; - Chill in the refrigerator for at east 2-3 hours, over night is best; *if you want the consistency a bit smoother, consider adding some of the water from the soaked raising; ** As a good substitution, i use \"Naturally More Peanut Butter\" it's a natural PB made with flax seeds- if you use this, omit the flax completely . NER:ground flax seeds, unsweetened applesauce, vanilla, oats, peanut butter, canola oil, garbanzo beans, raisins, water, coconut, ground cinnamon, honey.

give me recipe for Skillet Fried Chicken Breast (Lower Fat)>>Crush the crackers in a food processor until coarse crumbs form; Place the cracker crumbs in a resealable plastic bag, then add in flour, potato flakes, seasoned salt, garlic powder, paprika, black pepper and a pinch of cayenne pepper (if using) seal bag and shake to combine the mixture; In a bowl whisk the egg then add in milk; mix/whisk to combine; Pound out the chicken breasts slightly between two pieces of waxed paper (do not pound out thin); Heat 1/4 cup oil in a heavy skillet over medium heat; Coat the chicken pieces firstly in the egg/milk mixture allowing any excess to drip off, then place into the bag with crumb mixture; shake to coat; Place the chicken in hot oil and cook abou 12 minutes turning frequently until golden brown and juices run clear . NER:fresh ground black pepper, egg, chicken breasts, low-fat milk, cayenne pepper, crackers, potato flakes, flour, paprika, garlic, vegetable oil, salt.

give me recipe for Chicken Breasts Luciana>>Flatten chicken breasts slightly and season on both sides with salt and pepper; Coat the chicken lightly with flour; Heat the clarified butter in a large skillet: all the chicken (in 2 batches) and saute for 3-4 minutes per side; Stir in 1/2 cup of water and the cognac; season with salt and pepper  Bring the mixture to a boil and cover and simmer over low heat for 20 minutes; Meanwhile cook the white rice and the wild rice separately in boiling salted water  Drain the rices; place them in 1 bowl and toss with butter  Cover and keep warm; Remove the chicken from the skillet  Deglaze the pan with cream and stir in the rosemary  Bring the liquid to a boil; add the chicken and simmer until hot; Serve the chicken with the rice on warmed plated; cover with the sauce . NER:fresh ground black pepper, chicken breasts, long grain white rice, heavy cream, wild rice, rosemary, flour, cognac, butter, salt.

give me recipe for Vegetarian Cassoulet  (Cassoulet De Legumes)>>Cook beans according to package directions; can be cooked in a pressure cooker or crockpot  Cook until tender but don't overcook; Preheat oven to 325 degrees F; Reserve 5 of the garlic cloves; In a large heavy saute pan, over medium-high heat, saute the pepper, carrots, potato and remaining garlic cloves, in 2 tablespoons of olive oil until lightly browned, about 5 to 8 minutes; In an earthenware (or corningware) casserole, layer the cooked drained beans, sauteed vegetables, diced tomatoes, herbes de Provence, thyme, red wine, and stock, sprinkling each layer with salt and pepper; Cover casserole with a tight fitting lid and bake for about one hour; Add more liquid if needed to keep the beans from burning; Mince the reserved garlic cloves; Combine minced garlic with the bread crumbs, minced parsley and 1 tablespoon olive oil; Increase oven heat to 400 degrees F; Remove casserole from the oven, remove lid and spread half of the crumb mixture over the top; Return uncovered casserole to the oven and bake about 15 minutes, or until a golden crust has formed; Break the crust and stir it into the cassoulet; Repeat by spreading the remaining half of the crumb mixture over the top of the cassoulet; Return uncovered dish to the oven and bake until the second and final crust has formed; Then serve . NER:white beans, fresh breadcrumb, tomatoes, potato, fresh parsley, red wine, vegetable stock, thyme, red bell pepper, carrot, garlic, bay leaf, olive oil, salt.

give me recipe for Grilled Tuna With Basil Pesto>>Preheat grill to 400 degrees FahrenheitF; Wash and pat dry the tuna steaks  Season with salt and pepper and brush both sides with olive oil  Place tuna on hot grill and sear each side for 2 minutes for rate  If you prefer well done, cook the tuna an additional 2 to 3 minutes per side  Remove from skillet and let it rest; Into the bowl of a food processor, add the garlic, basil leaves, pine nuts, salt, and pepper  Pulse until finely chopped  With the blender still running, slowly pour 1/2 cup of olive oil  Check for a thick, yet smooth consistency, adding more oil if necessary  Transfer to a bowl and stir in 1/2 cup Parmesan cheese; Slice the tuna across the grain and on a bias into 1/2-inch thick slices  Place the slices on a serving plate and drizzle with lemon juice  Sauce tuna with pesto . NER:fresh ground black pepper, lemon juice, tuna, extra virgin olive oil, parmesan cheese, nuts, kosher salt, garlic, fresh basil, salt.

give me recipe for Twin Oaks Bed And Breakfast Inn'S Cream Caramel Cake>>Cake: Preheat oven to 350 degrees  Cream butter and sugar until fluffy  Add eggs one at a time  Sift flour, baking soda, and salt together  Alternating, add flour and sour cream to butter mixture  Add vanilla  Pour into three 9-inch prepared pans  Bake for 25 to 35 minutes  Test with cake tester for doneness  Remove from oven and cool on racks for 10 minutes, then remove from pan for complete cooling; Frosting: Melt butter; add brown sugar and milk  Cook 2 minutes over medium heat, stirring constantly  Remove from heat and add vanilla  Pour over confectioners' sugar and beat until smooth  Let cool slightly, then frost layers . NER:sour cream, sugar, vanilla, vanilla extract, caramel frosting, eggs, baking soda, light brown sugar, all-purpose, milk, butter, salt.

give me recipe for Shrimp (Or Chicken) With Cashew Nuts>>Combine sauce ingredients and set aside; Mix shrimp with cornstarch; Heat oil*; Deep-fry shrimp (or chicken) until color changes; Drain; Remove; Deep-fry cashews in large strainer until light brown (about 30 seconds); Drain, Remove; Reheat 2 T; oil in wok; Fry chilies until dark brown; Add scallion and garlic; Stir-fry 30 seconds; Add onion, stir-fry 1 minute; Add green pepper, stir-fry 30 seconds more; Remove chilies; Pour in sauce, bring to a boil; Add shrimp (or chicken) and nuts; Mix until shrimp (or chicken) and nuts are glazed; Removed to serving platter; Serve over rice; *You don't HAVE to deep-fry the shrimp and cashews, I usually stir-fry them in 1 T; oil* I use peanut oil for this recipe . NER:oil, red chilies, red wine vinegar, soy sauce, green onion, onion, water, sauce, cornstarch, clove garlic, chicken stock, cashews, shrimp, green pepper.

give me recipe for Senate Bean Soup>>Soak beans overnight in 6 cups of the water (or bring to boil; boil 2 minutes and let stand, covered, 1 hour); Add remaining 4 cups water, the ham hock, bay leaf and pepper  Bring to a boil  Reduce heat, cover; simmer 1 1/4 hours or until beans are almost tender; Stir in remaining ingredients, cover; cook 20 to 30 minutes more, until beans are tender; Discard bay leaf  Cut meat from bone and shred, then return the meat to the pot; *I often throw everything into the crockpot, after the first step, and let it simmer on high for 4 hours or on low 8 hours -- a good dinner to come home to! Just shred the meat and remove the bone and bay leaf before serving . NER:oregano, pepper, nutmeg, onion, water, celery, navy beans, ham hock, basil, parsley, carrot, garlic, bay leaf, salt.

give me recipe for Egg And Potato Salad With Tarragon And Walnuts On Romaine (Cos)>>In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil  Reduce heat to low, and simmer 15-20 minutes  Drain potatoes, let cool to room temperature; In a large saucepan, gently place eggs and fill with water to 1-inch above the eggs  Bring to a boil, then remove from heat and cover tightly for 15 minutes  Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes to cool  Peel eggs and coarsely chop; Combine eggs and remaining salad ingredients in a large bowl with a wooden spoon, until well combined  Chill, covered tightly, until serving; To serve, rinse lettuce of choice and spin dry or dry between paper towels  Arrange one leaf of romaine (Cos) on each salad plate (or divide arugula among the plates), then top with a scoop of the egg and potato salad  Sprinkle some chopped walnuts on top . NER:salt, leeks, eggs, white pepper, arugula, tarragon vinegar, mayonnaise, new potato, walnuts, fresh tarragon, mustard, plain yogurt.

give me recipe for Sour Cream And Pecan Sandies>>Grind the 1/2 cup pecans in a food grinder, food processor, or blender  Stir together ground nuts, flour, and baking powder; In a large mixer bowl, beat butter or margarine and shortening with electric mixer for 30 seconds  Add sugar; beat till fluffy  Add egg, sour cream, and vanilla; beat well; Add Dry ingredients; beat till well combined; Divide dough in half; cover and chill the dough at least 3 hours; Working with half of the dough at a time, on a lightly floured surface, roll to 1/8 inch thickness  Cut with desired cookie cutter, or you can shape dough into 1 inch balls; Place on an ungreased cookie sheet  Bake cutout cookies in 375 deg  F  oven for 7 to 8 minutes, or till done  For ball shaped cookies, bake for 10 minutes; Remove to a wire rack; cook; Make lemon glaze: In a mixer bowl beat 1 egg white till frothy  Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice, and a dash of salt  Beat well  Add a few drops of food coloring if desired; Spread or drizzle cookies with lemon glaze  Decorate with halved pecans, or chopped or halved pistachio nuts . NER:sour cream, egg, baking powder, sugar, vanilla, lemon juice, shortening, frosting, powdered sugar, pecans, flour, pecan halves, pistachio nut, butter, salt.

give me recipe for Mini Meatball Minestra>>In a heavy bottomed soup pot heat olive oil over medium to medium-high heat  Add pancetta and cook until crisp, 2 to 3 minutes  Add onions and 2 cloves of garlic and saute 4 to 5 minutes then add the escarole and wilt  Season with salt, pepper and nutmeg  Stir in beans, add stock and water and bring to boil; While stock comes to a boil, combine meat, egg, bread crumbs, milk, a handful of cheese, fennel, allspice, parsley, salt and pepper  Combine and roll into 1-inch balls, and add to the soup  Cook 2 minutes then add in pasta and cook 6 minutes more; Turn off the heat, garnish with lemon zest and serve with cheese passed at the table . NER:egg, extra virgin olive oil, cannellini beans, cheese, fennel seed, fresh parsley, nutmeg, pancetta, water, breadcrumbs, ground beef, chicken stock, onion, milk, allspice, lemon, salt, penne, garlic.

give me recipe for Mandarin Lamb>>Cook and stir lamb strips and garlic powder in margarine in a 10-inch skillet, until lamb is brown, about 6 minutes; Stir in onion and 1 cup water; heat to boiling; Reduce heat; cover and simmer 15 minutes; Heat 1 1/2 cups water and 1/2 tsp salt to boiling in 1 1/2-qt; saucepan; Stir in rice; reduce heat; Cover and steam 15 minutes; Mix 1/4 cup water, soy sauce, cornstarch, 1/2 tsp; salt and pepper; Stir into lamb mixture; Add green pepper rings, reserving 2 or 3 rings for garnish; Cook, stirring constantly until mixture thickens and boils; Boil and stir 1 minute; Fold in orange segments; Serve over rice and garnish with reserved green pepper rings; NOTE: Because of the saltiness of soy sauce, you may decrease or omit the salt in the sauce mixture . NER:pepper, soy sauce, lean lamb, orange segments, onion, water, cornstarch, brown rice, garlic, butter, green pepper, salt.

give me recipe for Garlic Balsamic Chicken Stew>>Place the chicken in a 5 or 6-quart crock pot  Combine the wine, tomato paste, garlic, basil, oregano and salt in a small bowl; pour over chicken  Add the chicken broth, reserving 1/4 cup of it  Cover and cook until the chicken is tender, 4-5 hours on high or 8-10 hours on low  Cover and refrigerate the remaining chicken broth; About 40 minutes before the cooking time is up, wisk the reserved chicken broth; the vinegar, and flour in a small cup until smooth  Gradually stir the flour mixture into the liquid in the crock pot without disturbing the chicken  Add the beans and sliced tomatoes in layers  Cover and cook on high until the mixture simmers and the beans are tender, about 35 minutes; Serve over egg noodles or rice . NER:oregano, tomatoes, tomato paste, basil, flour, balsamic vinegar, chicken broth, white wine, garlic, chicken, salt.

give me recipe for Alton Brown'S Salsa>>*NOTE: I broke up the dried anchos into pieces and used a clean coffee mill to coarsely grind the chilies; To roast the jalapeno you have several options: oven roast, or stovetop roast either in a pan or steamer basket; For steamer basket directions, place the chili in the opened basket and place directly on the heating element; Turn the heat on to medium flame and dry roast for about 5 minutes or until chili is charred all over, turning occasionally to roast evenly; Set the steamer basket aside on a heatproof surface  Cover with a heat resistant bowl or lid and allow to sweat for 10-15 minutes; Once cool enough to handle, place the chili under running water and loosen off the skin  Remove the seeds and membrane; Mince the chili; In a bowl, combine all ingredients  Note: Alton say that the dried ancho chili is not to be dehydrated  Marinating will soften the chili and hydrate it; Cover and place salsa in refrigerator for up to 12 hours for flavors to infuse; Serve with your favorite chips; Prep time does not include marinating . NER:extra virgin olive oil, chili powder, red bell pepper, fresh cilantro, lime, roma tomatoes, garlic, red onion, ancho chiles, jalapenos, salt.

give me recipe for Cranberry Orange Bread>>Gather together the flours, sugar, baking powder, soda, cloves and cinnamon into the sifter, and sift into your mixing bowl  I ground cinnamon bark and whole cloves in my coffee grinder, and they tasted and smelled super-good!, In another container, mix the orange rind and juice, egg, and melted butter  Stir these wet ingredients into the dry; Coarsely chop the cranberries, or give them a couple of quick whirls in a food processor  Add them to the batter along with the optional walnuts, and mix it all through; Pour into a buttered loaf pan, and bake at 350F for 1 hour, or until a tester inserted in the centre comes out clean  If I don't have a toothpick, I often use a stick of spaghetti for this task  Cool the bread on a rack, and if you're not going to gobble it all down right away (very tempting!) wrap it tightly to store . NER:egg, baking powder, sugar, butter, baking soda, cinnamon, fresh cranberries, orange, orange juice, walnuts, whole wheat flour, clove, white flour, salt.

give me recipe for Guamanian Baby Back Ribs>>Cut slab of ribs into sections of 2-3 ribs; Measure and pour 1/2 cup of Tang into large bowl; Measure and pour 1 tbsp of vinegar into large bowl; Measure and pour 8-12 fl oz of soy sauce into large bowl; Mix all ingredients in large bowl together until Tang crystals dissipate; Place sections of ribs into bowl and if necessary, add more soy sauce to cover all sections of ribs; Preferably let marinate overnight or at least 3 hours for best flavor; Pre Heat over to 275 degrees F; Place ribs into cooking pan meat side down and cover with tin foil; Place covered cooking pan onto middle rack in oven; Cook for 2 hours; Take pan out, uncover ribs, drain pan, flip ribs over to make them meat side up; (Optional) If you desire to add any other sauce, do so now  I personally enjoy these ribs without sauce, but to each their own!, Cook for 30-45 more minutes until ribs are done  Each slab can vary in size so cooking time will too  Check by trying to cut meat off of rib, if it practically falls, then they are ready!. NER:soy sauce, orange crystals, vinegar, back ribs.

give me recipe for Carabeef Spicy Caldereta>>FOR COOKING THE CARABEEF:, Pressure cooker; 1 liter water; Pour the water to the pressure cooker  Add carabeef and cook for 30 to 45 minutes  Set aside; HOW TO COOK CARABEEF CALDERETA:, Heat oil in a large pan and fry the carrots and potatoes until color turns light brown; Remove and set aside for a while  Fry bell peppers just for a few seconds; In the same pan, saute the garlic and onions until become translucent  Add beef to the pan and stir-fry for a few minutes  You just want to incorporate all the flavors of the garlic and onion to the meat; Add stock, tomato sauce, liver spread and bay leaf; stir a little to combine all the ingredients  Cover and simmer for 10 minutes on a medium heat; Add green olives, chili, grated cheese, tomato paste, fried potatoes, carrots and bell peppers  Simmer for another 5 minutes over low heat or until sauce thickens; Season with sugar, salt and pepper to taste; Transfer to a plate  Serve hot  Bon appetit!. NER:potatoes, spread, beef stock, chili, green olives, tomato paste, salt, brown sugar, garlic, cooking oil, bay leaves, red bell pepper, carrots, cheese, beef, red onion, tomato sauce.

give me recipe for Quick Bbq Chicken Legs - Homemade Bbq Sauce>>Wash chicken thoroughly and place in a large microwavable casserole dish; Place molasses and warm water into a 2c microwave safe measuring cup or bowl and microwave for 30 seconds to allow molasses to mix easily; Add ketchup and smoke flavor and mix thoroughly  If you like a kick add hot sauce; Pour BBQ sauce mix over chicken evenly; Place chicken with cover into microwave oven and set on high for 15 minutes; Open casserole and re-arrange chicken, nuke for another 15-20 minutes making sure chicken is cooked to the bone upon removal - times may vary depending on wattage of oven; Remove casserole dish, uncover and broil in oven for 5 minutes to brown skin  Watch carefully not to overcook; Suggest serving with parve baked potato/sour cream recipe . NER:liquid smoke flavoring, water, ketchup, dark molasses, chicken, hot sauce.

give me recipe for Baked Italian Style Tofu (Toaster Oven)>>Preheat the toaster oven to 350'F, Line your toaster oven pan with tin foil and spray generously with coconut oil  I use coconut because it doesn't go rancid like other oils when they are heated; Open the tofu packages and drain; Break the egg in a shallow dish and beat it until combined; Put the bread crumbs in a shallow dish; Cut each of the tofu blocks in half the long way  This will give you 4 blocks total  If you like it thinner cut them into 3 so you have 6 pieces; Dip in the egg, then the bread crumbs  Salt and pepper the tops; Place on the prepared pan and spray each piece with oil generously; Bake for 25-30 minutes  Check them periodically to make sure they aren't burning; Serve with your favourite spaghetti sauce and pasta  You can even make them into a sandwich with toppings  This is very versatile; Bon Appetit!. NER:italian style breadcrumbs, firm tofu, egg, salt.

give me recipe for Smiley Chewy Chocolate Chip Cookies>>Preheat the oven to 325 degrees F (165 degrees C)  Grease cookie sheets with butter and sprinkle a little flour on the cookie sheet or line with parchment paper; Sift together the flour, baking soda and salt; set aside; In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended  Beat in the vanilla, egg, and egg yolk until light and creamy  Add in the sifted ingredients until just blended  Stir in the chocolate chips by hand using a wooden spoon; Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets  Cookies should be about 3 inches apart  Flatten the cookies a little bit so they won't be large mounds; Bake until golden brown around the edges  Cool on baking sheets for a few minutes before transferring to wire racks to cool completely . NER:egg, vanilla, salt, egg yolk, granulated sugar, baking soda, brown sugar, flour, semi-sweet chocolate chips, unsalted butter.

give me recipe for Penny'S Broccoli Casserole>>Cook the broccoli according to the package directions; drain well  Place the broccoli in a lightly greased 1 quart casserole; set aside; Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth  Cook for 1 minute, stirring constantly  Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly  Add the salt and pepper; stir well; Add the cream cheese, stirring until smooth; Pour the cream cheese sauce over the broccoli in the casserole dish  Stir gently to combine  Sprinkle with the Cheddar cheese; Melt the remaining 2 tbsp butter in a small saucepan over low heat  remove from heat and stir in breadcrumbs  Sprinkle the breadcrumb mixture over the casserole; Bake at 350 degrees for 40 minutes . NER:pepper, cheddar cheese, cream cheese, flour, breadcrumbs, broccoli, milk, butter, salt.

give me recipe for Steak Fried Rice>>Heat 2 tablespoons of the oil in a wok or saute pan  When the oil is hot, add in the diced steak and toss  Add in the garlic and peas and heat through  Add in most of the green onions and eggs and heat through  Remove the mixture and keep to the side; Reheat the pan and coat the bottom of the wok with oil  When the oil is hot, add in the rice and allow it to sizzle and fry  Toss occasionally to heat through and lightly caramelize  Season with soy sauce and a little A1 sauce; Add in the reserved steak mixture and toss to evenly distribute; Add in the sesame oil and adjust seasoning with soy sauce and A1; Sprinkle the remainder of the green onions over the top and serve . NER:peas, eggs, white rice, green onion, cooking oil, sesame oil, garlic.

give me recipe for Catalina Pasta Salad>>Boil pasta according to package directions; I usually add the baby carrots to the pasta about midway thru cooking; Place frozen peas in a large colinder and dump cooked pasta& carrots on top; Let drain; When carrots have cooled, I slice them in half lengthwise; Place pasta, peas& carrots in a large mixing bowl; Add miracle whip and catalina dressing until moistened; Sorry, I have no measurements as this is how I got the recipe; You just have to keep tasting and adding until you find the right taste; I like mine with more Catalina than Miracle Whip; I like to chill mine at least an hour before serving; Prior to serving add cherry tomatoes and cucumbers; After it chills, you may need to add more Catalina and/or Miracle Whip; If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery; Feel free to change up your vegetables!. NER:miracle, baby carrots, dressing, green pea, cucumber, cherry tomatoes, pasta.

give me recipe for Poached Chicken With Salsa Verde>>Get out a very large pan and put the chicken in it; Tuck the chicken wings around the bird, as well as the vegetables, peppercorns bay leaves and parsley; Cover with cold water and bring to a boil; Skim the froth off the top, then turn down the heat so the liquid bubbles only gently; After an hour or so, turn off the heat, remove the chicken and put it into a shallow dish with some of the hot stock poured over; Cover with aluminium foil or an overturned bowl; While the chicken is resting, make the salsa verde by throwing everything except the olive oil in a blender or food processor; Switch on the blender and slowly start to drizzle in the olive oil; You will need enough to make a thick slush, so start with about six glugs; An imprecise measurement, I know, but sometimes you just have to go by what looks and tastes right; When the chicken is ready, cut off the meat and serve on plates with a tiny bit of broth and a spoonful or two of the sauce . NER:verde sauce, black peppercorns, tomatoes, leeks, anchovy, stalks celery, bay leaves, capers, onions, parsley, lemon, mustard, chicken, olive oil, mint.

give me recipe for Jägerschnitzel (Pork Or Veal Cutlets In  Mushroom Gravy)>>Heat oil in a large skillet over medium high heat; Pound cutlets with a meat tenderizer to flatten them; season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with the bread crumbs that have been combined with the flour; Place cutlets into skillet and fry until golden brown (1-2 minutes on each side); do NOT turn more than once as you will end up losing the coating if you turn too often; Remove the meat from the skillet and drain on paper towels; keep the meat warm in the oven while you make the gravy; Saute bacon and onions until golden brown; add tomato paste and mushrooms, and saute over a low heat until mushrooms are cooked; add wine, water and seasonings; let simmer for about 5 minutes; Stir in the sour cream; pour gravy over Schnitzel just before serving . NER:oil, sour cream, bacon, tomato paste, pepper, eggs, onion, water, flour, pork, breadcrumbs, mushroom, dry wine, thyme, parsley, paprika, salt.

give me recipe for Mexican-Style Chili With Polenta Squares>>Coat a 9\" square baking pan with cooking spray  In a medium saucepan, bring 2 cups water to a boil with salt  In a small bowl, whisk together remaining 1 cup water and cornmeal  Gradually stir into boiling water until mixture has thickened, about 1 minute  Pour into prepared pan and spread evenly  Place in refrigerator to firm up, at least 30 minutes; Meanwhile, in a large saucepan, heat oil over medium heat  Add onions and garlic  Cook, stirring occasionally, until softened and slightly golden, about 5 minutes; Add beans with their liquid, tomato sauce, chili powder, and cumin; stir to combine  Bring slowly to a boil  Reduce heat and simmer, uncovered, 15 minutes, stirring frequently; Remove polenta from the refrigerator and cut into 16 squares  Coat a large griddle or frying pan with cooking spray and heat over medium heat until hot  Add polenta squares, in batches if necessary, and cook, turning, until lightly browned on both sides, about 6 minutes total; To serve, spoon chili into 8 individual bowls  Top each bowl with 2 polenta squares and sprinkle each with 2 tablespoons cheese . NER:kidney beans, monterey jack cheese, ground cumin, salt, chili powder, canola oil, cold water, onions, tomato sauce, garlic, yellow cornmeal.

give me recipe for Breadless Portabella Mushroom Pizzas - Stove Top>>Remove the stems by twisting gently till they pop free; Gently rinse and PAT dry your portabellas; Place a small amount of butter or sunflower oil (wonderful Healthy cooking oil)in a large skillet and preheat; Grille until tender and meat like in texture (about 6 minutes each side depending on heat and pan); With the ribs (black ridged cup like side) up add sauce and use a spoon to push to the edges; Add mozzarella cheese to cover to the edge; Add toppings of your choice; Cover pan with lid or foil for 1 minute or until till cheese melts; Serve and enjoy!, These reheat wonderfully!, These make great microwave lunch-; Cook as directed, add cheese and toppings, but dont melt cheese; Remove and place directly into storage container and refrigerate or freeze; Take to work and place in fridge or leave out to defrost (be careful in hot climates); At lunch time just throw in the microwave and heat for 1-2 minutes (depending on your microwave) . NER:portabella mushrooms, marinara sauce, sunflower oil, fresh spinach, mozzarella cheese, soy pepperoni, onion.

give me recipe for Chipotle Deviled Eggs And Bacon>>Put eggs in a saucepan and cover them with water until waterline is about 1\" above eggs  Heavily salt the water (I don't know why, but my Dad says it makes the peeling process easier and it seems to work)  Bring water to a boil, then reduce heat to a simmer  Set time for 15-mins; When timer goes off, drain off hot water and run cold water over eggs in pan; When eggs are completely cooled, crack and carefully peel eggs running them under cold water  Pat dry  Cut in eggs in half, carefully removing yolks, and set aside white halves  Put yolks in a bowl and mash with a fork; Add mayonnaise, sour cream, chipotle and adobo sauce to yolk mixture and mix together with fork to form a smooth paste, then stir in onion until well combined; Season to taste with garlic salt, pepper, and sea salt; Scoop about 1 tbsp of the yolk filling into each white halve  Cover and refrigerate until chilled; Sprinkle deviled eggs with bacon crumbs; Enjoy!. NER:olive oil mayonnaise, sour cream, bacon, fresh ground pepper, garlic salt, eggs, adobo sauce, red onion, salt.

give me recipe for Philly Cheese Steak Casserole>>Preheat oven to 350 degrees  Spray a 9x9 baking dish with non-stick spray; Dice the peppers and onions into bite-sized pieces  Mince the garlic; Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks; When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt  Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit; Drain grease from the skillet and pour mixture into the prepared baking dish; Tear the cheese into small pieces and place over the beef mixture; Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine; Pour the egg mixture over the beef and place the dish in the oven  Bake for 35 minutes or until the eggs are set; Let sit 5 minutes before slicing and serving . NER:hot sauce, bell peppers, provolone cheese, eggs, heavy cream, lean ground beef, yellow onion, garlic, worcestershire sauce, salt.

give me recipe for Pick Pockets>>Turn on the oven to 400 degrees  Grease a baking sheet with shortening  Unroll pizza dough on baking sheet  Use a pizza cutter to cut dough into four equal-size squares  Use a table knife to spread 1 tablespoon of the pizza sauce over each square, leaving a 1/4-inch boundary  Place 5 slices of pepperoni on each square  Use the knife to cut each cheese slice in half diagonally  Place cheese on top of pepperoni; For each pocket, fold the top left corner of the square down over the bottom right corner to make a triangle  With the tines of a fork or with your fingers, press edges of dough together to keep filling inside the pocket; Use a pastry brush to brush tops of pockets with milk  Sprinkle with Parmesan cheese  Put the baking sheet in the oven  Bake for 15 to 17 minutes or until golden brown  Use hot pads to remove baking sheet from oven  Use pancake turner to remove pockets from baking sheet . NER:american cheese, pizza sauce, shortening, parmesan cheese, milk, pepperoni.

give me recipe for Dolmas (Stuffed Grape Leaves)>>This recipe is not difficult but takes some time to make; Drain the grape leaves and put them in a large heat-proof bowl; Pour just enough boiling water over the leaves to cover and let them soak for about 20 minutes; Drain and rinse under cold water; In the meantime, heat 1/4 cup of olive oil in a medium skillet; Add onions and cook until tender, about 5 minutes; Remove the skillet from heat and add rice, mint, lemon zest, salt to taste and pine nuts; Mix thoroughly; making sure the rice is well-coated with oil; To fill the leaves, spread out one grape leaf in front of you, vein side up and stem end toward you  Place ~2 teaspoons of the rice mixture in the center, fold stem end over the filling, bring the sides of the leaf towards the center and roll tightly, forming a cylinder; Repeat until all the filling in the dolmas recipe is used; Place dolmas close together and seam side down in a large skillet, in a single layer, if possible  If not, separate the layers with extra grape leaves; Drizzle the lemon juice and the remaining olive oil over the dolmas and add boiling water to cover; Cover the pan tightly and simmer for 1 hour; Let the parcels cool in the liquid, then transfer to a serving platter  Serve at room temperature . NER:salt, green onions, lemon zest, lemon, grape leaves, rice, pine nuts, red onion, olive oil, mint.

give me recipe for Fried Salmon Patties>>Dump the ingredients of the two cans of salmon onto a large plate then pick out all the bones (it is nasty, but necessary); In a large bowl add all ingredients except the oil and mix very well  Make sure it is fairly smooth (you want it less chunky than chicken salad, almost a paste); Using a large spoon or just your hands roll large lumps into firm balls  As for the size of the balls, that is completely up to you  I make mine a little larger than a golf ball; Flatten the balls till they are about the thickness of a pancake; Pour oil into a skillet over medium heat  Add the patties, making sure they are not touching in the skillet  DO NOT turn them too often, they will crumble  I cook them about 5 minutes then carefully flip them over and cook another 5 to 7 minute on the other side; My family likes to eat them plain with ketchup or hot sauce  Sometimes I serve them on sesame seed buns with a slice of tomato and a leaf of lettice . NER:black pepper, eggs, red pepper, italian breadcrumbs, vegetable oil, red salmon, salt.

give me recipe for Iranian Chicken With Turmeric, Saffron, And Lemon Juice>>Rough chop the onion and place in a large pot; Add chicken on top; Season with salt and pepper; Add turmeric; Add 1/2 cup of water; Cover and cook for 30 minutes, or until chicken is cooked all the way through  10 minutes into the cooking, give the whole pot a stir to allow the turmeric to coat the chicken and onions; If you choose to use fresh lemon juice, squeeze your lemons now; When the chicken is done, remove it from the pot and keep warm; Add saffron mixed with water and lemon juice to the water remaining in your pot  Adjust seasonings if needed; With a hand or regular blender, process the juice and onion until nice and smooth  Let reduce for a few minutes on low hear until the sauce thickens, about 10 minutes; Arrange your chicken in a platter and pour the sauce over the chicken; Serve with Iranian polo (rice) . NER:lemon juice, onion, water, turmeric, chicken.

give me recipe for German Chocolate Cookies>>Preheat the oven to 350 degrees  Line 2 baking sheets with parchment paper or silicone liners; Combine the butter and sugar in the bowl of a stand mixer or hand-held electric mixer  Beat on low speed to start, then on medium speed until smooth and creamy, scraping down the sides of the bowl as needed; Add the egg and then the vanilla extract, beating well between additions  Scrape down the sides of the bowl; then, on low speed, add the flour, cocoa powder, baking soda and salt; beat until everything is well incorporated  Scrape down the sides of the bowl, then add the coconut, pecans and chocolate, mixing until well combined; Drop the dough by heaping teaspoons onto the baking sheets, spacing the cookies about 2 inches apart  (Alternatively, the dough can be rolled into a log, then cut into thin slices ) Bake one sheet at a time for 10 to 12 minutes, until the undersides of the cookies begin to firm up  The tops may still look shiny  Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving or storing . NER:egg, vanilla, baking soda, light brown sugar, pecans, chocolate, flour, cocoa, coconut, kosher salt, unsalted butter.

give me recipe for Chicken And Spinach Enchiladas!>>In a 3-quart saucepan place chicken in enough water to cover; Bring to boiling; reduce heat; Cover and simmer about 15 minutes or until chicken is no longer pink; Remove chicken from saucepan; When cool enough to handle, use a fork to shred chicken into bite-size pieces; (You should have about 2-1/2 to 3 cups); Set aside; In a large bowl combine chicken, spinach, and green onions; set aside; In a bowl combine sour cream, yogurt, flour, cumin, and salt; Stir in milk and chili peppers; Divide sauce in half; Set one portion aside; For filling, combine one portion of the sauce and the chicken-spinach mixture; Divide the filling among the tortillas; Roll up tortillas; Place, seam side down, in an ungreased 9x13 rectangular baking dish; (It's ok if you have to cram) Spoon reserved portion of sauce over tortillas; Bake, uncovered, in a 350  degrees Fahrenheit oven about 25 to 30 minutes or until heated through; Sprinkle with cheese; let stand for 5 minutes; Heat black beans, and pour a few large spoonfuls of them and desired amount of salsa over each enchilada after putting on plate . NER:sour cream, black beans, ground cumin, flour tortillas, cheddar cheese blend, green onion, all-purpose, green chili peppers, salsa, yogurt, chicken breast, milk, salt.

give me recipe for La Tapa Paella For Two>>In a large saucepan heat vegetable oil over medium heat  Add the carrot, onion and pepper; saute for one minute  Add the garlic, saffron, bay leaves; pour in the rice  Stir well, adding a small amount of olive oil to coat rice, then saute until rice is translucent; Add enough chicken stock to submerge rice by one inch  Simmer with lid on until al dente  Remove rice from pot and spread out on large sheet pan so that rice stops cooking; Preheat oven to 350-400 degrees F  In a wok saute the sausage and chicken to brown; then add the shrimp, lobster, fish, calamari, mussels and crawfish; Cook until lightly sauteed; add the salt, pepper, habanera hot sauce, thyme, and white wine; Top with previously cooked rice; add the peas, leeks and red peppers  Cover and cook in center of oven for approximately 5-10 min; allowing the steam to cook everything through and the rice to absorb all the flavors; To serve place paella in preheated ceramic bowl  Garnish with several lemon wedges and cilantro . NER:mussels, white onion, habanero sauce, shrimp, frozen peas, lobster, fish, rice, sausage, leeks, red pepper, long grain rice, thyme, bay leaves, red bell pepper, white wine, carrot, lemon, chicken, olive oil, salt, fresh cilantro, saffron, paella, crawfish, garlic, vegetable oil, calamari.

give me recipe for Portuguese Potato Salad>>When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes; Place potato cubes in a bowl; sprinkle with vinegar while they are still warm; In a large skillet over medium heat; add the olive oil and let it get heated; Add the sausages; stir/saute for about 4 minutes or until lightly browned; Use a slotted spoon and transfer sausages to a paper-towel lined plate; To make the dressing: in a small mixing bowl, whisk the vinegar, salt and pepper together until the salt dissolves; Whisk in the mustard and anchovy paste until well blended; Gradually whisk in 4 tablespoons olive oil until an emulsion forms; If the dressing is too thick, go ahead and whisk in the remaining olive oil; set dressing aside; Add the sausages, garbanzo beans, bell pepper, onion, celery, and parsley to the potatoes; Pour the dressing over the mixture; toss gently until thoroughly coated; May serve right away or cover and refrigerate for up to 1 day; Bring to room temp before serving . NER:fresh ground pepper, gold potatoes, linguica sausage, dressing, extra virgin olive oil, garbanzo beans, mustard, celery, red bell pepper, flat-leaf, anchovy paste, white wine vinegar, red onion, salt.

give me recipe for Nana'S Steamed Carrot Pudding>>IN a medium bowl, combine carot, potato, suet, raisins, currants, peel, lemon juice, and zest  Set side; In a large bowl, beat egg; add sugar and molasses, mixing well  Add carrot mixture  In a separate bowl, sift dry ingredients together and add to egg mixture; Cover with greased brown paper or tin foil  Tie cover in place  place bowl in steamer and add water to come halfway up bowl; Steam for 4 hours  Serve hot with lemon sauce  Makes 8-10 servings; VARIATION: You can substitute 1 cup margarine for suet  Place margarine in the freezer for 30 minutes before shredding it into the mix; SAUCE: In a saucepan, combine sugar, cornstarch, salt and water  Bring to a boil, recduce heat and let bubble gently for about 15 minutes  Just before serving, add lemon rind, juice and butter  Makes about 2 cups . NER:suet, ground nutmeg, ground cloves, currants, cornstarch, butter, molasses, cinnamon, water, lemon rind, lemon juice, seedless raisin, baking soda, ground allspice, carrot, lemon sauce, lemon, salt, potato, granulated sugar.

give me recipe for Cookie Or Cake Icing, Frosting Or Filling>>Whir up powdered sugar and cocoa powder in a whirry thing to make it smooth  Or sift it if you have one of those gadgets  Mix together all ingredients except coconut until smooth and silky in your choice of whirry thing; Definition of whirry thing:Bullet, Blender, Food Processor, Stand mixer, Immersion blender, hand mixer, whisk or helpful child; When icing is smooth, mix in coconut  Or whatever you like to make it yummy  Or not  Corn syrup can be substituted with jam or jelly, a chance to add more flavor, but it won't harden as well  If you would prefer colored icing to chocolate, use the extra powdered sugar instead if cocoa powder and use any flavoring or food coloring to suit your needs; Control the thickness with the milk/liquid  Control the hardness with the corn syrup and butter, this is written for a glossy medium thickness and finished texture; Spread it, drizzle it, dip fruit in it, dip cookies in it, anything that needs icing or frosting or a glaze, this works  Grandkid's fingers work well as a base surface for icing, if applied shortly before they go home to their parents -- Enjoy!. NER:vanilla, corn syrup, powdered sugar, water, cocoa, coconut, butter.

give me recipe for Quail In Ancho Chile & Honey Sauce>>In a plastic zipper bag, combine the olive oil, 1-1/2 ounces ancho chile powder, and garlic with the quail and refrigerate overnight; To make the sauce: saute the onion in the vegetable oil in a medium saucepan until onion is transparent and soft but do not brown; Add the ancho chile powder, and pinches of cinnamon and cloves and stir together for a minute or two; then add the chicken broth and bring to a boil; Reduce heat and add honey, stirring over low heat until dissolved; Stir in the cornstarch dissolved in water and whisk sauce until thickened; Season with salt to taste; To prepare the quail: Remove quail from marinade; On a very hot grill or skillet, cook quail skin side down for about 5 minutes; flip over and cook for another 4 or 5 minutes or until medium-rare (some pink is fine); Serve with ancho-honey sauce drizzled over . NER:honey, chile powder, ground cloves, onion, cold water, cornstarch, chicken broth, olive oil, semi-boneless quail, garlic, ground cinnamon, vegetable oil, marinade, salt.

give me recipe for Special Country Breaded Chicken Sandwich>>In a large frying pan, fry bacon til crisp; Remove bacon from pan and reserve grease for frying chicken breast  Set aside bacon to drain on a paper towel to cool; In a medium bowl combine crushed (frito)tostitos scoops,dry instant pototoes,parsley flakes,poultry seasoning, onion powder and parmesan cheese, set aside; In another bowl combine egg,milk,flour and salt & pepper, set aside; Dip chicken breast fillets in batter mixture than into breading mixture and place in hot bacon grease; Fry on medium heat, turning fillets every 10 minutes to keep from burning for 30 to 45 minutes, depending on how thick the fillets are; Make sandwich with bread buns,tomato,lettuce,onion(opt),pickles(opt),bacon, Mayonnaise and Dijon Mustard and serve with your favorite chips or a cold macaroni or potato salad . NER:egg, frito scoops, tomatoes, breading, sandwich, batter, pickle, parmesan cheese, mustard, potatoes, onion powder, onion, bread bun, flour, poultry seasoning, milk, chicken, salt, bacon, black pepper, parsley flakes, mayonnaise.

give me recipe for Dad'S Lasagna>>Remove sausage skins and break up the sausage in frying pan; Brown meat slowly and spoon off excess fat; Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste; Simmer, covered for 15 minutes; stir often; Set aside when finished; Meanwhile, cook noodles in boiling salted water until tender; drain; rinse; In a large bowl, beat eggs; add Ricotta, Parmesan, Parsley, pepper and a tsp of salt; Mix well; Now in a 13x9x2 inch baking dish; Layer half the noodles; spread with half the Ricotta cheese/egg mixture; add half the thinly sliced mozzarella and then half the meat sauce; Repeat; Bake at 375 F degrees for about 30 minutes; Alternatively, you could refrigerate until later and then bake for 45 minutes; Either way let the lasagna stand for 10 minutes before serving . NER:tomato, tomato paste, pepper, lasagna noodles, eggs, parmesan cheese, mozzarella cheese, parsley flakes, basil, fresh ricotta, garlic, italian sausage, salt.

give me recipe for Pork Loin Sandwich Meat>>Heat your oven to 225 degrees Fahrenheit; On a large sheet of aluminum foil, shiny side up, place the pork loin  Rub it with the canola oil and crimp the sides to make a bowl all around it making certain to leave enough foil to close over the roast; Pour the water into the aluminum foil pouch; Rub the honey and mustard over the top of the pork  Add the minced garlic, salt, and pepper; Pour the diced tomatoes over the top; Seal the aluminum foil pouch around the roast and place it on a roasting sheet or in a pan to catch any juices that might escape  Place it in the oven and roast it for 6 hours; Remove the pork from the foil pouch, saving the juices and tomato bits in another dish, and cool the meat to room temperature  NOTE: The finished pork will not have much color as it was not seared or browned before the long, slow cooking process; In a skillet, cook the juices and tomatoes over a medium heat until reduced to a glaze  Pour this glaze over the pork roast and place in the refrigerator; Shred or slice the pork into very small pieces for use on sandwiches, in omelets, or other applications . NER:tomatoes, black pepper, pork loin, garlic, canola oil, water, whole grain mustard, honey, salt.

give me recipe for Creamy Pesto Shrimp>>Cook linguini according to package directions; Drain and set aside; In a large skillet, melt butter over medium heat; Toss in the minced garlic, shallot, mushrooms, and reconstituted sundried tomatoes and saute for 2 to 3 minutes, then stir in half and half and season with pepper; Cook 6 to 8 minutes, while stirring; Stir the Parmesan into the creamy mixture, stirring until well mixed; Stir in the pesto, and cook for about 5 minutes, until thickened; Stir in the shrimp and cook until they turn pink, about 5 minutes; Re-heat the linguini (either in boiling water or microwave) and serve shrimp and sauce over the hot pasta; Garnish with grated Romano and freshly ground black pepper; Note: this recipe also works well with 1 pound of lump crab instead of shrimp . NER:tomatoes, romano cheese, parmesan cheese, mushrooms, white pepper, freshly ground black pepper, pesto sauce, shrimp, garlic, linguine, butter, shallot.

give me recipe for Thai Chicken Satay With Peanut Sauce>>Cut chicken breasts into 2 inch long strips  Lightly pound out with a meat mallet to flatten the strips to a inch thick; For the marinade, combine the ground coriander, ground cumin, chopped garlic, grated ginger, fish sauce, curry powder, turmeric powder, coconut milk and brown sugar to form the marinade  Marinade the chicken overnight or at least 6 hours  Thread the chicken on presoaked skewers and grill on barbeque over fairly high heat  Turn them regularly and brush them liberally with the remaining marinade  Cooking should take between 5 and 10 minutes depending on the heat of the barbecue; For the peanut sauce, in a saucepan, heat the oil on medium/low heat and fry the onions and garlic for 2 minutes  Add the curry paste and cook for another minute  Add the peanuts, peanut butter, coconut milk, curry paste, fish sauce and stir until smooth  Take off the heat and add the lime juice to taste; For the cucumber sauce, combine the sugar, vinegar, cucumber, shallot, chili, and refrigerate overnight . NER:oil, sugar, curry powder, brown sugar, red curry, lime juice, peanuts, chicken breasts, turmeric powder, fresh ginger, chile, onion, coconut milk, fish sauce, ground coriander, ground cumin, cucumbers, peanut butter, white vinegar, garlic, shallot.

give me recipe for Easy Baked Beef Brisket>>Preheat oven to 350 degrees Fahrenheit; Place brisket, fat side up, in a 9x13-inch roasting pan; season with salt, pepper and garlic; Place sliced onions on top of meat and bake for 1 hour or until the onions have browned on their edges; add water, soup mix, carrots and celery and cover with foil to form a tight seal; Reduce oven to 300 degrees Fahrenheit and continue to cook until meat is fork-tender, about 3 hours; Remove from oven; separate meat from sauce and refrigerate both overnight; The next day, remove visible fat from meat and discard; thinly slice meat across the grain; Remove fat from gravy and discard; place gravy and vegetables in a large, deep skillet over low heat; add sliced meat and gently heat through; Serve sliced meat with au jus on French rolls . NER:fresh ground black pepper, onion soup, stalks celery, water, clove garlic, onions, carrots, roll, beef brisket, salt.

give me recipe for Albondigas Soup>>In a large dutch oven fill to a little over 1/2 full with water, add beef boullion to water, cut up vegetables, and stewed tomatoes, except zucchini and cabbage they will go in last  and place into pot bring to boil  and then you will add meat mixture; in a large mixing bowl combine raw hamberger meat cooked rice, corn flakes, cilantro mix all ingredients and form meat into balls  in boiling water drop meat balls in and let them boil for about 25 minutes, about the last 5 minutes of boiling add chopped cabbage and zucchini and salt and pepper to taste; can be served with mexican rice made separately and corn tortillas; Enjoy; ** Hint you are wondering about the corn flakes and why they are needed, they make your meat balls really fluffy and tasty beleive it or not . NER:potatoes, cabbage, corn, egg, salt, stalks celery, onion, corn flakes, lean ground beef, carrots, rice, zucchini, fresh cilantro.

give me recipe for Crab Tacos>>Preheat oven to 350 degrees Fahrenheit; Put tomatoes, garlic, half of the jalapeno, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop; Add salt and pepper to taste; Set salsa aside; In a large skillet, heat oil over medium heat; Saute onion and remaining jalapeno until soft, 4 minutes; Add crab and cook just until crab is warm, about 2 minutes; Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes; Arrange on a platter and fill with crab mixture, dividing evenly; Top crab with lettuce, cheese, and avocado; Sprinkle tacos with green onion and remaining 1/4 cup cilantro; Serve immediately, with salsa on the side or on top . NER:crab, jalapeno chiles, taco, onion, avocado, green onion, shredded monterey jack cheese, iceberg lettuce, lime juice, kosher salt, roma tomatoes, garlic, olive oil, fresh cilantro.

give me recipe for French Toast Scones>>Mix the flour, baking powder, salt, and sugar together; Cut in the butter  A food processor works best, but doing by hand will work too  Just make sure there is no chunks of butter left over after cutting into mixture  And then put the flour mixure in a large bowl  Mix cinnamon chips into the flour mixture; Whisk together the milk, egg, butter flavoring, maple flavoring, and maple syrup in separate bowl then add to flour mixture, mix together; If the mixture is to thin add a little flour till it is a consistency you can work with  Take out of bowl and make into a ball, flatten to were it is about an inch thick  Cut into about 12 or less pie type slices ( Depends how big you want them) and put onto a lightly greased cookie sheet; Cook at 450 for 12-15 minutes . NER:egg, baking powder, sugar, flour, maple, milk, maple syrup, butter, cinnamon baking chips, salt.

give me recipe for Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy)>>Combine cherries and brandy and microwave uncovered on high 45 seconds; set aside  Combine chocolate and margarine/butter  Microwave on high 1-1/2 to 2 minutes, or until melted, stirring every 30 seconds; set aside; Beat eggs and sugar with electric mixer on high about 5 minutes, till thick and lemon colored  Beat in chocolate mixture, milk and vanilla  Beat in flour  Stir in undrained cherries and nuts; Pour in 9 x 1\" round baking pan; place on a baking sheet  Bake at 350 F for 35-40 minutes (45-50 to springform pan)  Cool on wire rack 10 minutes  Remove from pan and cool completely; GLAZE: Combine chcolate with margarine/butter; microwave on high 1-1/2 to 2 minutes, or till melted, strirring twice; Spread 1/4 cup of Glaze evenly over top and sides of cake  Chill 10 minutes  Frost top and sides of glaze with remaining glaze  Chill till set  Let stand at room temperature 10/15 minutes before serving . NER:sugar, vanilla, milk, eggs, all-purpose, margarine, walnuts, brandy, semi-sweet chocolate chips, chocolate glaze, tart cherry.

give me recipe for Sizzling Beef Stir-Fry>>Cut the steak into thin strips; Place 2 teaspoons of the oil in a shallow dish and stir in the rice wine, soy sauce, chilli sauce, garlic and five-spice power and add the steak strips tossing to coat well and then chill for 30 minutes; Heat the remaining oil in a large fry pan or wok; Using a slotted spoon or fork lift the meat from the marinade and add to the wok or frying pan, keeping the marinade to one side; Stir fry the steak over a high heat for 2 to 3 minutes, until browned all over; Transfer to a plate and set aside; Add the spring onions, pepper and mushrooms to the fry pan or wok, lower the heat to medium and stir fry for 4 minutes; Return the steak to the pan and pour in the reserved marinade and stir fry for a further 1 to 2 minutes until all the ingredients are piping hot and the sauce is bubbling; Serve at once over rice . NER:chili sauce, soy sauce, rice wine, mushrooms, spice powder, spring onions, red, garlic, vegetable oil, sirloin.

give me recipe for Sweet Corn Pudding>>Place frozen corn kernels into a food processor and add the water; Use the pulse function to break up the corn a bit (approximately 10 times or so)  The idea is to not have a bunch of whole kernels in the final product; Add the softened butter and sugar  Pulsate a few more times until combined; Transfer this corn mixture into a large bowl; Add the Jiffy mix and stir until combined  (Mixture will not look smooth and creamy like cake batter  It will have texture ); Transfer to an oiled (use nonstick spray) 8\"x8\" casserole baking dish; Bake at 350 F until set and starts to brown slightly around edges-about 50-60 minutes  (My first attempt took longer to set because I used too small of a baking dish  Make sure and check on it every once in a while ) . NER:corn, granulated sugar, water, corn muffin, butter.

give me recipe for Pioneer Caramel Dumplings>>Part One:, In a heavy skillet - Melt 3/4 Cup sugar until amber just put sugar in the pan and turn on heat to medium, sugar will melt and turn amber - it burns quickly so stir constantly)  As soon as the sugar is melted, turn off the heat and add hot water  Turn the heat back up and boil slowly until the sugar agin disolves  Add 3/4 Cup sugar, Margarine and salt  Stir until disolved  Remove from heat and add vanilla; Part Two:; Work Margarine into the flour  Add salt sugar and backing powder  Mix until it becomes a crumbly mixture  Add milk until moistened  Add optional nuts if desired  Dumplings shouldn't be too sticky or too dry  Roll dumplings into balls just smaller than a golf ball; Reheat the syrup to a slow boil  Add the dumplings one at a time using a spoon  Turn down heat, cover and cook for 10 minutes  Once cooked remove from heat, remove cover and let stand for 5 minutes . NER:sugar, vanilla, two, baking powder, milk, water, flour, nuts, margarine, caramel syrup, dumplings, salt.

give me recipe for Garlic & Parmesan Crusted Pork Chops>>Spread parmesan cheese in a shallow dish; Beat eggs with the 1 tbls of olive oil in a separate shallow dish; Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside; Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops  Press seasoning into meat with your fingers; Dredge seasoned chops in parmesan cheese, coating both sides  Then using tongs dip chops in egg mixture and let excess drip off  Finally dip coated chops in bread crumbs  Press with fingers to ensure even coating; Place breaded chops on wire rack set over a baking sheet to allow coating to dry for about 5 minutes; Heat large skillet over medium-low heat with enough oil to come halfway up sides of chops  Stir in garlic and cook until lightly browned to season oil  Remove garlic and discard; Increase heat to medium  Once oil is hot add chops and fry about 4-6 minutes on each side or until golden brown and crispy; To keep crust in tact, drain any excess oil by placing chops on wire rack again . NER:fresh ground black pepper, bread, additional oil, eggs, parmesan cheese, thyme, sage, pork chops, garlic, olive oil, salt.

give me recipe for Flavoured Oils>>Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange; Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant; Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread; Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli; Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant; Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread; Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant; Transfer to a heatproof serving bowl and serve immediately with crusty bread . NER:oil, oregano, black peppercorns, extra virgin olive oil, chilli oil, chilies, rosemary, orange, thyme, lemon, bay leaf.

give me recipe for Peanut Butter-Chocolate Stuffed French Toast With Jam Syrup>>Spread 1 tablespoon peanut butter on each bread slice  Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches; In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt  Soak each sandwich in the egg mixture until saturated, about 5 seconds  Transfer the sandwiches to a large platter in a single layer; In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth; In a large skillet, melt 1/2 tablespoon butter over medium-high heat  Add half of the sandwiches and cook until golden, about 2 minutes on each side  Repeat with the remaining butter and sandwiches  Slice and serve with the whipped cream and jam syrup . NER:bread, sugar, vanilla, grape jam, eggs, peanut butter, whipped cream, milk, chocolate chip, butter, salt.

give me recipe for Salmon Braised With Fennel And Apple>>Season the flour with salt and pepper, and dredge the salmon steaks on both sides, patting off any excess flour mixture; In a deep skillet, heat half the olive oil until bubbling  Brown salmon pieces on both sides over high heat  Remove to a plate and keep warm; Add the onion and the remaining oil to the pan, and cook over medium heat until lightly browned  Add the apple slices, sugar and fennel  Cook until lightly browned, about 3 to 5 minutes  Add the broth and cider; heat to a simmer; Return the salmon to the pan along with any juices that have collected on the plate  Cover and simmer for 8 to 10 minutes, until the salmon flakes when lightly pressed; Lift the fish from the pan with a slotted spatula and place on a platter  Surround with the apples and fennel; If the liquid in the pan is too thin, reduce for several minutes to thicken  Add the lemon juice and pour over the fish . NER:apple cider, sugar, fennel, salmon, onion, flour, vegetable broth, lemon, granny smith apples, olive oil, salt.

give me recipe for New Zealand Shepherd'S Pie>>Brown the mince and garlic in the oil in a hot pan, breaking the mince up into small pieces with wooden spoon or potato masher; Add chopped veges, pasta sauce and water, stirring after each addition; Bring to a simmer and half cover pot  Cook 10-15 mins or until most of liquid evaporated and veges are soft to touch; Spoon mixture into casserole dish and top with mashed potato (you can pipe it or just pile it on and smooth out the top); Bake at 180 degrees FahrenheitC for about 15 minutes or until top is golden; Suggestions: I add grated cheese, milk and a pinch of green herb seasoning to the potato before mashing, then fill a plastic bag, cut the corner off and pipe it in a nice pattern over the top . NER:potatoes, oil, pasta sauce, button mushrooms, carrot, garlic, zucchini.

give me recipe for Quick Persian Beef Kebabs>>Cut the tenderloin crosswise into 1 inch thick slices  Place the slices flat on the cutting board and cut into 1 inch wide strips  Cut each strip crosswise into 1/2 inch thick pieces  Thread the beef onto the skewers and place them on a large nonreactive platter; Puree the onion in food processor  Strain the resulting puree over the kebabs, turning to coat all slices  Using a fork, beat the lime juice, oil, pepper and salt in a small bowl, then pour the mixture over the kebabs, again turning to coat on all sides  Marinate for 15 minutes; Meanwhile, preheat the grill to high; When ready to cook, oil the grate  Drain the kebabs, arrange on the hot grate, and grill until cooked to taste, 1 to 2 minutes per side (4 to 8 minutes in all; Iranians like their beef on the medium side of medium-rare)  Transfer the kebabs to a platter  With the butter on the end of a fork, for easy handling, rub it over each kebab  Serve immediately, with the lavash, using a piece of the bread to protect your hand as you slide the beef off the skewer . NER:beef tenderloin, bread, black peppercorns, unsalted butter, extra virgin olive oil, onion, lime juice, salt.

give me recipe for Buttery Bubble Bread Recipe>>In a large bowl, dissolve yeast in warm water  Add the sugar, shortening, egg, salt and 1 cup of flour  Beat until smooth  Stir in enough remaining flour to form a soft dough; Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes  Place in a greased bowl, turning once to grease top  Cover and let rise in a warm place until doubled, about 1 hour; Punch dough down  Turn onto a lightly floured surface; shape into 1-1/2-in  balls  Dip the balls in butter and arrange evenly in a greased 9-in  fluted tube pan  Drizzle with remaining butter  Cover and let rise in a warm place until doubled, about 45 minutes; Bake at 350 degrees Fahrenheit for 30-35 minutes or until golden brown  Cool for 5 minutes before inverting onto a serving platter  Serve warm  Yield: 1 loaf (16 slices) . NER:all-purpose flour, egg, warm water, sugar, salt, shortening, butter, active dry yeast.

give me recipe for Polpette Alla Casalinga>>Soak the pieces of bread in 1/2 cup milk for 5 minutes, then squeeze them dry and discard the milk; In a large mixing bowl, combine all ingredients and mix vigorously with both hands or beat with a wooden spoon until all of the ingredients are well blended and the mixture is smooth and fluffy; Shape the mixture into small balls about, 1 1/2 inches in diameter; Lay the meatballs out in one layer on a flat tray or baking sheet, cover them with plastic wrap and chill for at least 1 hour; Heat 1/4 cup of olive or vegetable oil in a heavy 10 to 12 inch skillet until a light haze forms over it; Fry meatballs 5-6 at a time over moderately high heat, shaking the pan constantly to roll the balls and help keep them round; In 8-10 minutes the meatballs would be brown outside a d show no trace of pink inside; Add more olive or vegetable oil as needed; Serve the meatballs hot in your favorite tomato sauce . NER:bread, fresh ground black pepper, sweet italian sausage, beef chuck, egg, parmesan cheese, fresh italian parsley, ground allspice, milk, garlic, lemon peel, olive oil, salt.

give me recipe for Sweet & Sour Pork>>For marinade, combine soy sauce, sherry, sugar and egg yolk in large bowl; Add pork; mix to coat well; Cover and refrigerate 1 hour, stirring occasionally; Drain pork, reserving marinade; Place 8 tbsp of the cornstarch into large bowl; Add pork pieces; toss to coat well; Heat 3 cups of the oil in wok or large skillet over high heat to 374 degrees FahrenheitF; Add 1/2 of pork pieces until brown, about 5 minutes; Drain on paper towels; Repeat with remaining pork; Drain pineapple, reserving syrup; Combine syrup, reserved soy sauce marinade, vinegar and tomato sauce in a small bowl; Blend remaining 2 tbsp cornstarch and the water in another bowl; Heat remaining 3 tbsp oil in a wok over high heat; Add all veggies and stir fry for 3 minutes; Add pineapple syrup mixture and cornstarch mixture; cook and stir until sauce boils and thickens; Add pork and pineapple; stir fry until heated through . NER:sugar, egg yolk, lean pork, soy sauce, green onions, stalks celery, onion, red bell peppers, white vinegar, water, mushrooms, cornstarch, cucumber, sherry, vegetable oil, pineapple, tomato sauce.

give me recipe for Ww North Carolina Bbq Pork Tenderloin With Mop Sauce>>Spray the grill rack with nonstick spray; prepare the grill for indirect heating; To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl; Rub half of the mixture all over the pork and let stand 15 minutes; Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl; Rub the pork with the remaining spice rub; Place over the indirect heat section of the grill; Grill 15 minutes; Turn the pork and grill until an instant-read thermometer inserted into the center of the meat registers 160 degrees F, 12-15 minutes longer; Remove from the grill, cover loosely with foil, and let stand 10 minutes before slicing,; Server with the Mop Sauce . NER:fresh ground pepper, ground cumin, cayenne pepper, brown sugar, chili powder, molasses, paprika, ketchup, cider vinegar, pork tenderloin, worcestershire sauce, salt.

give me recipe for Eggplant And Tomato Tian>>Preheat oven to 375 degrees F; In a large saute pan, heat 1 tablespoon oil over medium-high heat  Add the eggplant slices, season with salt and cook until golden on both sides; Remove to a plate and repeat with the onion slices; Rub a baking dish with the garlic halves, then discard; In the baking dish, layer the eggplant, onions, and tomato slices, alternating the vegetables in rows with slices overlapping; Drizzle a little more olive oil on top; Cover the baking dish with aluminum foil and bake until heated through and the tomatoes are soft but still hold their shape, about 20 minutes; Remove the baking dish and set the oven to broil; Remove foil and sprinkle the tomatoes with the shredded cheese  Broil to melt and brown the cheese, about 2 minutes . NER:tomatoes, extra virgin olive oil, parmesan cheese, onions, eggplant, kosher salt, garlic.

give me recipe for Olive Cheddar Bacon Bread>>Preheat oven to 375 degrees FahrenheitF; In a bowl combine the flour, sugar, baking powder, baking soda, salt, dry mustard and the cayenne  Add the butter and blend the mixture until it resembles meal  Stir in the cheddar cheese gently; In a small bowl whisk together the egg, buttermilk and the Worcestershire sauce; stir the mixture into the flour mixture until it is not quite combined; Add the bacon and olives and stir once again briefly until the dough is just combined; Turn the batter into a well buttered loaf pan and bake the bread for 30 to 40 minutes, or until a tester comes out clean  Let the bread cool in the pan on a rack for 5 minutes, then turn it out onto the rack and let it cool completely . NER:buttermilk, cayenne, egg, sugar, bacon, unsalted butter, double-acting baking powder, baking soda, cheddar cheese, flour, black olives, mustard, worcestershire sauce, salt.

give me recipe for Mezzalunas (Italian Hazelnut Cookies)>>To prepare the hazelnuts, toast them in a preheated 350 degree F  oven for 12 minutes  Remove from the oven (leaving the temperature set at 350 degrees) and place them in a kitchen towel  Rubbing the towel between both hands, rub the nuts to remove the skins; Place the nuts and sugar in a food processor, and pulse until the nuts are finely ground  Add the flour and pulse briefly to mix  Break the butter into pieces, and add this into the food processor and pulse briefly until the dough is just blended  Stir mixture together by hand until well incorporated; On a lightly floured surface, pinch off 1-1/2 inch pieces and form into balls  Next shape these balls into a crescent shape  Roll the crescents carefully into a bowl of sugar to lightly coat  Place the crescents on a lightly buttered baking sheet 1 inch apart  Bake for 15 minutes or until the cookies just begin to brown  Remove from the oven and allow to cool  Once cool, store in an airtight container  These cookies will keep two weeks in a cool place  May be stored in the freezer in an airtight container for up to three months . NER:flour, hazelnuts, sugar, butter.

give me recipe for Hummus, Already Prepared (Canned) By Sy>>In a bowl blend the Hummas with the garlic, olive oil, tahini paste, lemon juice, cumin; vary the olive oil, tahini paste and lemon juice to make sure that it does not become to thin; You want a nice thick consistency to the Hummas; Place on a large round plate and using the back of a spoon to create a\"circular swirl like form\" around the sides; Sprinkle with a little chili/tobasco sauce and garnish with sun-dried tomatoes; Serve with pita bread (warm in microwave), pickled garlic cucumbers/olives (Israeli/Arabic variety); OPTION- SINGLE HUMMUS PLATE, ALREADY PREPARED (canned); Using the above recipe, place a single serving of hummus on a small round plate (add more tahini to taste); Using the back of a spoon to create a\"circular swirl like form\" around the sides and a\"well\" in the center; Sprinkle with hot chili sauce (Substitution- Tobasco Brand/Texas Pete Hot Sauce) In the\"well\" put some chopped onions, greens, fresh tomato, etc; Garnish with parsley; Serve on a side dish: pita bread (warm in a microwave), pickled garlic cucumbers and olives (Israeli/Arabic variety); ; NOTE: Try Pita Snacks#35658 (http://www  recipezaar  com/35658) . NER:ground cumin, tomatoes, lemon juice, light olive oil, garlic, hot chili sauce.

give me recipe for Jamie Deen'S Breakfast Bake>>Butter a 4-quart baking dish; In a large skillet, heat the oil over medium heat  Once hot, add the sausage, onions and bell peppers  Cook, while stirring, until the sausage is cooked through and crumbly and the onions and peppers are soft, about 6 minutes; Add the bread to the prepared baking dish  Stir in the sausage and pepper mixture and the cheese, reserving a bit of cheese for the top; In a medium bowl, whisk together the eggs, milk, cream, chives and some salt and pepper  Pour the mixture evenly over the bread and give a little stir to make sure it's evenly distributed  Sprinkle with the reserved cheese  Cover with plastic wrap and let soak for 30 minutes; Remove the casserole from the refrigerator and let come to room temperature for 30 minutes  Meanwhile, preheat the oven to 350 degrees F; Bake until the top is puffed and golden and a knife inserted in the middle comes out clean, about 1 hour  Garnish with more chopped chives before serving . NER:bread, heavy cream, eggs, onion, hot italian turkey sausage, kosher salt, red bell pepper, gruyere cheese, milk, butter, olive oil, fresh chives.

give me recipe for Pollo Mole Poblano>>In a medium bowl place the red chile powder, sesame seeds, almonds, crushed tortilla, raisins, garlic, anise seeds, cinnamon, cloves, coriander, tomatoes, salt, peppercorns, and 2 cups of the chicken stock  Mix the ingredients together and pour them into a blender  Puree the mixture until it is a thick paste; Place the other 3 cups of chicken stock in a medium large sauce pan and heat it  While stirring constantly, gradually add the blended paste  Bring the sauce to a boil  Reduce the heat and add the chocolate  Simmer the sauce until the chocolate has melted and a thick gravy is formed; In a large saucepan, half filled with boiling water, place the chicken  Reduce the heat, cover and simmer the chicken for 15 minutes  Broil the chicken 5-10 minutes on each side or until it is nicely browned  Serve it with the sauce . NER:tomatoes, seedless raisin, sesame seeds, broiler chickens, ground cloves, chocolate, corn tortilla, anise seed, ground coriander, chicken stock, whole black peppercorn, almonds, garlic, ground cinnamon, chile powder, salt.

give me recipe for Homemade Limoncello Liqueur>>Remove the lemon peel with a vegetable peeler or a pairing knife, avoiding to remove the white pith which is bitter  Transfer the peels in a 1 gallon glass jar  Pour in alcohol, stir, close tightly and place the jar in a cool, dark place, undisturbed, for 5 weeks; Juice the skinless lemons and pour the liquid into an ice cube tray (volume of each cavity is 1 tbsp )  Transfer to the freezer until solid  Transfer lemon cubes in a re-sealable plastic freezer bag until needed for a recipe that calls for 1 tablespoons lemon juice; When the 35 days are up, place cheese cloth at the bottom and the sides of a colander; place colander over a large pot  Pour in the alcohol and peels into the lined colander; drain well  Carefully remove the cheese cloth and discard the peels; Transfer the pot on a stove and add sugar with distilled water  On medium-high, stir mixture until sugar is dissolved  Just before the limoncello starts boiling, remove from the heat to cool off  Pour liqueur into sterilized bottles, close lids, wipe out and let them sit for 7 to 10 days before serving  Makes 2 3/4 liters . NER:liters alcohol, lemons, granulated sugar, water.

give me recipe for Sauteed Bok Choy With Bacon And Green Apple>>First, prepare Bok Choy by making a cut about 2 inches from bottom  This will separate it into individual stalks  Make a horizontal cut along each stem to separate greens  (Be sure to wash thoroughly as dirt may be trapped inside)  Cut each stem into \"half-moons\" approximately 1 inch thick  Place aside; Loosely chop greens (I find it easiest to stack 2-3 leaves together, roll them, make a horizontal cut, then chop the stack vertically ); Add olive oil, Canadian Bacon, and shallots to medium heat pan  Brown ingredients; Once ingredients brown, deglaze pan with white wine; Add Bok Choy stems to mixture  Season with salt and pepper  Cook approximately 15 minutes until tender using chicken stock to deglaze pan as needed; Once stems are tender, add greens and green apple  Cook an additional 15-20 minutes . NER:bacon, granny smith apple, choy, shallots, olive oil, white wine, chicken stock, salt.

give me recipe for Potatoes, Olives & Anchovies>>Bring a large pan of lightly salted water to a boil  Add the potatoes, bring back to a boil, and simmer over medium heat for 8-10 minutes or until tender  Remove the potatoes from the pan using a slotted spoon and set aside to cool slightly; Once the potatoes are cool enough to handle cut them into wedges with a sharp knife; Pit the mixed olives with a cherry pitter or small sharp knife and cut them in half; Using a sharp knife cut the anchovy fillets into thinner stripes, Heat the olive oil in a large, heavy skillet  Add the potato wedges and rosemary  Cook over medium heat, stirring occasionally, for 7-8 minutes or until the potatoes are golden; Stir in the olives and anchovies and cook for 1 minute or until completely warmed through  Transfer the potato mixture to warmed serving plates and serve; Add salt . NER:olive, baby potatoes, rosemary, olive oil, anchovy.

give me recipe for Kibbeh>>In a small bowl, soak bulgur in enough warm water to cover by 1 inch for 1 hour and drain; In a skillet, cook 1/2 cup chopped onion and garlic clove in 2 tblsps oil over moderate heat for 5 minutes or until the onion is softened; Add 1/4 of the ground lamb, pine nuts, 3/4 tsp allspice and 1/2 tsp salt and cook, stirring, for 5 minutes or until lamb is no longer pink; In a bowl combine the remaining lamb, bulgur, 1/3 cup chopped onion, 1 1/2 tsps salt and 1 tsp allspice; Spread half of raw lamb in a buttered 1-quart baking dish; cover with cooked lamb, and top with remaining raw lamb, smoothing top; With a sharp knife, etch a diamond pattern on top of the ground lamb (where you intend to cut it once cooked), dot with butter and bake for 20-25 minutes; Cut into 4 pieces and serve hot or chilled; This is excellent eaten with tzatziki or plain greek-style yoghurt and Recipe #59667 Salad . NER:ground lamb, oil, bulgar wheat, onion, ground allspice, garlic, pine nuts, butter, salt.

give me recipe for Quick Creamy Tomato Soup With Herbs>>Heat the olive oil in a 4 1/2 quart Dutch oven or soup pot over medium heat  Peel and finely chop the onion and add it to the pot  Stir and cook for 2 minutes  Meanwhile, open the tomato and sauce cans; Add the garlic, and stir and cook for 30 seconds  Add the tomatoes with their juices and the tomato sauce  Raise the heat to high, and bring the soup to a boil; Reduce the heat to low  Stir in the milk and parmesan cheese  Do not boil the soup after the milk has been added  Stir and cook for 2 minutes  Remove from the heat and serve at once  Garnish with croutons and fresh snipped herbs; NOTE: Use the Del Monte brand of diced tomatoes seasoned with basil, garlic and oregano  If you can't find the seasoned tomatoes, add 1/2 teaspoon each dried basil and dried oregano with plain diced tomatoes . NER:tomatoes, low-fat milk, fresh herb, parmesan cheese, onion, garlic, olive oil, tomato sauce.

give me recipe for Irish Cream Sandwiches>>Combine 3/4 cup butter and sugar in large bowl  Beat at medium speed, scraping bowl often, until creamy  Add egg and vanilla; continue beating until well mixed  Reduce speed to low; add flour, cocoa and salt  Beat until well mixed; Divide dough in half; shape each half on lightly floured surface into 8-inch long square log with 1 1/2-inch sides  Wrap in plastic food wrap; refrigerate until firm (2 hours or overnight); Heat oven to 325 degrees FahrenheitF Cut logs into 1/4-inch square slices with sharp knife  Place squares 1 inch apart onto ungreased cookie sheets  Bake for 6 to 8 minutes or until set; Combine powdered sugar and 1/4 cup butter in small bowl  Beat at low speed, adding enough liqueur for desired spreading consistency  Spread about 1 teaspoon filling on cookie, top with second cookie  Press together gently  Sprinkle with powdered sugar, if desired; Make Ahead: Prepare cookies as directed; cool completely  Freeze in airtight container up to 1 month  When ready to use, thaw cookies completely  Prepare filling and assemble cookie sandwiches as directed; Recipe Tip, Make sure not to slice the cookie dough too thick or the cookies will not be crisp . NER:egg, sugar, vanilla, unsweetened cocoa, powdered sugar, filling ingredients, flour, irish cream, topping ingredients, butter, ingredients, salt.

give me recipe for Country Hash Browns And Egg Casserole>>Preheat oven to 325 degrees Fahrenheit; coat a 13 x 9 inch baking dish with nonstick cooking spray; In a 10-inch skillet over high heat, cook the sausage, breaking it into smaller pieces, until it loses its pink color; Drain off the fat; return to skillet and add in onion; cook, stirring, until it is softened, 4-5 minutes; Remove the pan from the heat and transfer the mixture to a large mixing bowl; add in the hash browns; In another bowl, combine the eggs, soup mix, mayonnaise, milk, and flour; Fold the egg mixture into the sausage mixture and pour into the prepared dish; Sprinkle the top of the casserole with the cheese and bake 25 minutes, until the casserole is set; Let sit for 5 minutes before serving . NER:frozen hash brown potatoes, eggs, cheddar cheese, onion, all-purpose, pork sausage, mayonnaise, milk.

give me recipe for Chicken With Mushrooms And Provolone>>Dredge chicken cutlets first in flour, then dip in egg, and finally dredge in breadcrumbs; Put on a baking pan and refrigerate for 15 minutes while you proceed with recipe; In a non-stick saucepan, heat 1 tblsp of oil over high heat and add mushrooms and garlic; Cook, stirring, until all the liquid the mushrooms have given off has evaporated; Remove mushrooms from pan and set aside; Preheat oven to 350F; In same saucepan, heat remaining 2 tblsps of oil over medium-high heat and fry chicken cutlets until golden-brown, about 3 minutes per side; Remove from pan and transfer to a glass baking dish, overlapping cutlets slightly to fit into the dish; Lightly season cutlets with salt and pepper; Distribute mushrooms over chicken and spoon tomato sauce over; Drizzle with 1/2 cup heavy cream; Cover with the cheeses and bake for 15 minutes, or until heated through and the cheeses have melted; Note: If you haven't got seasoned breadcrumbs, use regular breadcrumbs to which you've added 3/4 tsp each of dried, crumbled oregano and basil . NER:egg, chicken breasts, heavy cream, provolone cheese, parmesan cheese, flour, mushroom, italian breadcrumbs, garlic, olive oil, tomato sauce.

give me recipe for Halloween Spiderweb Apples>>Stick a wooden stick into each apple; In a medium sized microwave-safe bowl, put marshmallows and butter, and heat on HIGH in the microwave for 15 seconds  Stir  Heat for another 10 seconds and stir  Marshmallows should be smooth and pourable at this point, if not, heat in 10 second intervals until ready; While still very hot, dip each apple one at a time into the marshmallow (you may need to return to microwave for a few seconds if marshmallow starts to get stiff)  Lightly roll each in crispy rice, and set on a wax paper-covered cookie sheet 1-2\" apart; Reheat any leftover marshmallows (you may need to add one or two at this point)  With a spoon, drizzle remaining marshmallow over apples, giving them a \"spiderweb\" look  While still hot, put sprinkles on the coating, if desired; Allow to cool completely before serving  These are very sticky, but tasty!. NER:marshmallows, crispy rice cereal, wooden sticks, apples, butter, sprinkles.

give me recipe for Breadmaker Julekage>>Add all ingredients except raisins and fruit to your breadmaker bowl, creating a small well in the flour to hold the yeast; Start the maker on your breadmachine's cycle for raisin bread, dough should mix up with a silky but not sticky feel to it  Add more water or flour depending on how the dough feels after mixing up for several minutes; When your breadmaker beeps to add extra ingredients, add the raisins and candied fruit, and let the breadmaker take care of the rest  When the breadmachine finishes its cycle, take it out of the machine as soon as possible to allow loaf to cool without condensation problems  Serve lightly toasted & buttered; As a side note, it's really important to use cardamom seed that you have freshly ground yourself (I grind it in a separate coffee grinder that I use just for spices, although you can grind the seed in a mortar & pestle)  If you use cardamom that is already ground when you buy it, you will miss the distinctive and signature taste of the cardamom  I buy shelled cardamom seeds online, I've even found it on eBay  It's much cheaper than anything you'll find at a regular grocery store, and is much easier if you buy it already shelled . NER:sugar, freshly ground cardamom, golden raisin, water, candied fruit, flour, powdered dry milk, yeast, butter.

give me recipe for Easy Sausage, Potato, Cheese Breakfast Casserole>>Preheat oven to 350 degrees; Lightly grease a medium baking dish; Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up; Remove sausage to a separate plate; Add the butter to the same skillet and replace over medium heat; Add the package of diced potatoes; Cook and stir until lightly browned and slightly crispy on the outside; Place the potatoes in the prepared baking dish; Sprinkle with half of the seasoning salt and pepper; Cover with the sausage; Sprinkle the cheese over all; Pour the eggs over the top; Finish with the rest of the seasoning salt and pepper; Bake 30 minutes in the preheated oven, or until the eggs are fully cooked; If the dish has been refrigerated and is cold, it can take up to an hour to bake . NER:potatoes, black pepper, eggs, cheddar cheese, pork sausage, butter, salt.

give me recipe for Our Favorite Lower Fat Sweet & Sour Pork>>Spray a pan with cooking spray; Once hot add the ginger and garlic and move it around a bit until they too are hot; Add the pork and stir fry until the meat and the spices have blended and the pork is hot; Remove the pork from the pan and keep it warm; Spray again and add the green pepper, carrots, and onions; Cook and stir for about 5 minutes or until the vegetables are tender; Drain the pineapple and reserve 1/2 cup of the juice; In a small bowl mix the 1/2 cup juice with the ketchup, vinegar, brown sugar, soy sauce, cornstarch, and chili powder; Add the sauce to the pan along with the cooked pork and the pineapple chunks; Cook until the sauce is bubbly and thickened, and the pork and pineapple are both heated through; Serve over hot cooked rice . NER:vinegar, ginger, green peppers, soy sauce, brown sugar, chili powder, onion, pork, cornstarch, carrots, rice, ketchup, garlic, pineapple.

give me recipe for Easy Cabbage Casserole - Tastes Like Cabbage Rolls>>Saute onion and garlic in a large skillet for about a minute  Add meat and cook, stirring often, until meat is no longer pink  Drain well and let cool to room temperature  When meat has cooled add egg, milk and rice; Meanwhile, remove tough outer leaves from cabbage & remove core  Shred cabbage if not using a bag of shredded cabbage  Saute the cabbage in the same skillet used before; In a large bowl mix all the sauce ingredients together  Place some of this mixture in the bottom of a sprayed 10x13 casserole dish so you have a nice layer of sauce  Try not to use more than half though; Layer half the cabbage on top of the sauce  Layer all the meat on top of the cabbage  Top with remaining cabbage and then finish by pouring all the remaining sauce on top; Bake at 350 degrees F for 30 minutes or until everything is hot and bubbly; Garnish with a dollop of sour cream if desired  Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!. NER:cabbage, cayenne, tomatoes, salt, nutmeg, eggs, brown sugar, tomato soup, yellow onion, ground turkey, milk, rice, garlic, bay leaf, worcestershire sauce, tomato sauce.

give me recipe for Chicken N Biscuits>>Remove skin from chicken, salt and pepper to all side  Add poultry seasoning to flour and roll chicken in flour, place in cast iron pan with enough oil to cover bottom of the pan  Fry chicken on all sides until brown, remove from pan, fry all the veggies until soft  After they are soft place chicken back in pan add water (or chicken broth), cook another 25 minutes  If you don't have a deep enough pan transfer to roasting pan, put it in 350 oven and bake for 25 minutes covered; Biscuits: 2 cups of self rising flour, add 1/2 cup shortening, pinch of salt, slowly add milk (may not take all of the milk), roll out on floured surface, cut with biscuit cutter, brush with butter and bake at 400 for 15 minutes . NER:green onions, shortening, chicken thighs, onion, celery, flour, poultry seasoning, milk, butter, chicken, salt.

give me recipe for Char Sui>>Trim the loin and score the top with a sharp knife at 5mm intervals  Place the loin in a dish; Mix the remaining items to a smooth paste and pour over the loin  Cover and refrigerate overnight; Heat the oven to 180 degC  Transfer the loin and a little of the marinade to an ovenproof dish, cover with aluminium foil and place on the middle rack  Reserve the remaining marinade; Cook for about 2 hours, basting the meat around every 30 minutes  Increase the oven temperature to 200 degC and remove the foil  Baste frequently and cook for a further 30 minutes or until crisp; Remove the loin from the dish and allow to stand for 30 minutes; Add the reserved marinade to the dish and bring to the boil on a hob  Add a little premixed cornflour/water if it is too thin; Slice the loin at the scores and serve with the sauce . NER:ginger, soy sauce, pork loin, hoisin sauce, balsamic vinegar, tomato puree, drops red food coloring, garlic, honey, olive oil.

give me recipe for Meringue Kisses With Variations>>In large mixing bowl at high speed, beat egg whites with cream of tartar until; foamy  Add sugar, 2 tablespoons at a time, beating constantly until whites are glossy and stand in stiff peaks; Rub just a bit of meringue between thumb and; forefinger to feel if sugar has dissolved; Gently fold in almonds; Drop by tablespoonsful or pipe through pastry tube or food-storage bag onto lightly greased or lined (foil or waxed, brown, or parchment paper) baking sheets; Bake in preheated 225 degree oven until firm, about 1 hour; Turn off oven; Let stand in oven with door closed until cool, dry, and crisp, at least 1 additional hour; Store in tightly sealed container with waxed paper between layers; (If stored cookies lose crispness, bake in preheated 200 degrees FahrenheitF oven about 15 to 20 minutes ); Variations:; Use amounts listed for 1 batch of cookies; To make 2 variations at a time, divide meringue mixture equally between 2 bowls; Beat or fold 1/2 the ingredient amounts listed for 1 variation into 1 of the bowls; For all variations, omit ground almonds; Brandy Alexander; Beat in 1/2 cup unsweetened cocoa, 2 teaspoons vanilla, and 1/2 teaspoon brandy extract; Chocolate; Beat in 1/2 cup unsweetened cocoa and 2 teaspoons vanilla; Citrus; Beat in 2 tablespoons grated orange peel, 1/2 teaspoon lemon extract, and a few drops yellow food coloring . NER:ground almonds, sugar, cream of tartar, egg whites.

give me recipe for Autumn Apple Pancakes With Walnut Caramel Syrup>>SYRUP:, Peel, core, and thinly slice the apples, set aside (this is fast work with the food processor); In a large saucepan, melt the butter over low heat; Stir in the spices and brown sugar all at once; Mix the cornstarch into the 1 cup of water until dissolved and immediately add the water mix, stir until the sugar is dissolved; Add the apples and cook over medium heat, stirring frequently, until the apples are nearly tender and the syrup is bubbly; While the apples are cooking, make the pancakes; Serve; Note: If you would like a thinner syrup, simply add a little more water; PANCAKES:, Mix the dry ingredients together in a large bowl; Mix the egg, butter, and buttermilk together in a small bowl; Make a depression in the dry ingredients and add the liquid mixture; Stir until moistened, some lumps will remain; Add more water to get the right consistency, if required; Do not over mix; Pour about 1/3 cup of batter onto a hot, lightly greased griddle; Cook for about two minutes on medium heat or until the edges are set and the bubbles remain open; Turn over and cook on the other side . NER:buttermilk, sugar, baking powder, nutmeg, brown sugar, cinnamon, ground cloves, baking soda, eggs, water, syrup, flour, cornstarch, walnut pieces, butter, cooking apples, salt.

give me recipe for Whole Matzo-Matzo Balls>>Place matzos in large bowl; cover with hot water; Heat margarine in large frying pan; cook onion until transparent; Add salt and pepper to onion; Drain matzo and squeeze out as much water as possible; Add drained matzo to onion mixture; Cook for 5 minutes; Transfer mixture to large bowl and let cool for 15 minutes; Stir in eggs and several tablespoons matzo meal; Add more matzo meal as necessary to form mixture into balls; They should be thick enough to hold their shape, but not \"clumpy\"; Refrigerate for 1 hour; Bring salted water to a boil(5-6 quarts); They will sink to the bottom and then rise as they cook; Turn heat down, cover pot and let simmer to 20-25 minutes; Drain well with a slotted spoon; The lady who posted the recipe suggests serving them in hot chicken soup . NER:matzo meal, eggs, onion, ground black pepper, margarine, salt.

give me recipe for Roasted Salmon On Spicy Lentils>>Lentils--heat the oil in a medium saucepan over medium heat; Add the onion and bell pepper; cook, stirring occasionally, until softened, about 3 minutes; Add the garlic and cook until it is fragrant, about 1 minute; Add the chili powder, cumin, and coriander, and stir until fragrant, about 1 minute; Stir in the lentils, then the stock; Bring to a boil; decrease the heat to med-low and cover; Simmer until the lentils are tender, about 30 minutes; During the last 5 minutes, stir in the salt; Meanwhile, position a rack in the center of the oven and preheat the oven to 400 degrees Fahrenheit; Lightly oil a large rimmed baking sheet; Lightly oil the salmon flesh and season with salt and pepper; Place the salmon on the baking sheet, skin side down; Cut the salmon vertically into 4 serving portions, but do not separate the pieces; Roast until the salmon shows the barest sign of pink when pierced in the thickest part with the tip of a knife, about 10 minutes; Divide the lentils evenly among 4 soup bowls; Top each with a portion of the salmon, and serve hot . NER:fresh ground black pepper, ground cumin, salmon, extra virgin olive oil, chili powder, onion, red bell pepper, ground coriander, garlic, stones, chicken stock, salt.

give me recipe for Garden Salad Cucumber Cups>>Cut the cucumbers into 1 inch disks; Toss all except 2 tbsp cheese, the dressing and cucumbers in a large bowl and season to taste  Chill until ready to fill cups; Scoop out 1 tbsp from center of each disk with melon baller leaving sides and bottom intact; Fill with about a tbsp of salad mix and top with remaining cheese if using; Serve immed; Note: It is a forgiving recipe  I omitted the basil, used Lemon Pepper Mrs Dash  My dressing was a Sweet and Sour Cherry poppy seed dressing  I added a small onion [I mean baby size] You can play with this recipe and your ingredients and it works well  Use garden fresh veggies for the best taste; Note servings are not the number of cucumbers this makes  It should be about 36 cucumber slices . NER:quartered cherry tomatoes, pepper, cucumbers, parmesan cheese, onion, balsamic dressing, red bell pepper, carrot, garlic, fresh basil, zucchini, salt.

give me recipe for Layered Eggplant And Polenta Casserole>>Preheat oven to 400 degrees FahrenheitF degrees with rack in upper third; In a medium saucepan, heat 1 tablespoon oil over medium heat; add the onion, garlic, and mushrooms cook, stirring, until soft and lightly golden, about 8 minutes; Add tomatoes and salt, and cook, stirring occasionally, until sauce has thickened, about 30 minutes; Stir in vinegar, oregano, basil & Italian seasoning; season with pepper; Remove sauce from heat; Meanwhile, heat a large cast-iron skillet or grill pan over medium heat; lightly brush eggplant slices with the remaining tablespoon oil; Working in batches, lay slices in skillet in a single layer; cook until browned and they begin to soften, 2 to 3 minutes per side; Transfer to a plate; Spoon about a cup tomato sauce into a 9-inch square baking dish, spreading to coat evenly; arrange eggplant slices snugly in a single layer; Spoon about 1 cup tomato sauce over eggplant, and arrange polenta rounds in slightly overlapping slices on top; Repeat with sauce and another layer of eggplant; Finish by dotting with remaining tomato sauce; Cover with foil; bake until bubbling and juicy, about 30 minutes; Remove foil; continue baking until sauce is lightly caramelized and eggplant is tender, about 15 minutes more; Remove from oven; let cool slightly, and serve . NER:eggplants, fresh ground pepper, tomatoes, italian seasoning, extra virgin olive oil, red pepper, mushrooms, basil, yellow onion, balsamic vinegar, polenta, garlic.

give me recipe for Cheese Grits Souffle>>In a 2 quart saucepan, put grits, salt, broth and butter  Bring to a boil, stirring often  Reduce heat and let simmer for 5 minutes  Add in cheese and stir until melted  Remove from heat and set aside; In a medium bowl, whisk 2 eggs  Add in hot sauce, seasoning salt, paprika and worcestershire sauce  Mix well; VERY SLOWLY, whisk 1 cup of grits mixture into the egg mixture  You must do this slowly or the heat from the grits will cause the eggs to scramble  Once the cup is whisked in, add the remaining grits mixture and blend well; Pour mixture into a well-greased 2 quart baking dish; Bake for 1 hour at 350 degrees  Allow to cool for about 10 minutes before serving . NER:hot sauce, eggs, cheddar cheese, chicken broth, seasoning salt, paprika, quick-cooking grits, butter, worcestershire sauce, salt.

give me recipe for Veal Saltimbocca With Spinach & Fontina Cheese>>Pound veal cutlets between two sheets of wax paper  Lightly, salt and pepper both sides; In large frying pan, melt 2 tablespoons butter with 2 tablespoons olive oil over medium/high heat  Working in batches, dredge veal in flour and cook 1 to 2 minutes per side or until lightly browned on bottom only  (adding more butter/oil as necessary) Remove from heat and onto platter (keeping unused oil in pan); Add garlic and mushrooms to pan and saute  Add 2 tablespoons flour and combine  Add wine and beef base  Whisk in 2 tablespoons butter; Layer veal with spinach leaves, prosciutto, then cheese slices (cut to fit) on each cutlet  Return veal to pan and cook until cheese melts on top; Pour mushrooms and sauce over veal; Garnish with parsley and serve . NER:pepper, fresh spinach, beef base, mushrooms, ham, flour, cheese, white wine, veal cutlets, parsley, garlic, butter, olive oil, salt.

give me recipe for Texas Chuck Wagon Chili Dogs>>To make the chili: wash and pick over beans; put in a bowl and soak in water to cover overnight; Next day, drain and rinse the beans and put them in a pot with 1 1/2 cans of the beef broth; bring to a boil; decrease heat and simmer the beans for 1 hour; In a medium pot, brown the ground beef; drain off all the fat; Melt the butter in a medium skillet; saute the onion over low heat until it is soft and transparent; Add in the garlic; saute for 1 minute; Add the onion mixture and tomato paste, chili powder, salt, water, crushed tomatoes w/ puree, ground marjoram, red pepper flakes, and cayenne to the beef mixture; mix well; Simmer the chili over low heat, partially covered and stirring occasionally, for 3 hours or until the beans are tender and the flavors are melded; If the mixture becomes too thick, add a bit more water or beef broth; Assemble: place hot dogs in buns, top with chili, cheese, and onion; Serve immediately . NER:hot dog, quality chili powder, tomatoes, tomato paste, crushed red pepper, cayenne pepper, hot dog bun, ground marjoram, onion, cheddar cheese, beef broth, pinto bean, water, ground beef, garlic, butter, salt.

give me recipe for Tusenbladstårta (Thousand Leaves Torte)>>Cinnamon Pastry:; Cut butter into flour, salt and cinnamon until particles are size of small peas; Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl, adding 1 to 2 teaspoon water if necessary; Gather pastry into a ball and set aside; Custard-Cream Filling:; Mix sugar, cornstarch and salt in saucepan  Stir in milk gradually; Cook over medium heat, stirring constantly, until mixture thickens and boils; Boil and stir 1 minute; Stir at least half of the hot mixture gradually into egg  Stir back into hot mixture in saucepan; Boil and stir 1 minute; Remove from heat; stir in vanilla extract  Cover and cool slightly; refrigerate until completely cooled; Beat whipping cream in chilled bowl until stiff; fold into cooled mixture; Preparing The Torte:; Divide pastry into 6 equal parts; Roll each part into 7-inch circle on lightly floured cloth-covered board; place on ungreased cookie sheets; Preheat oven to 425 degrees F; Prick circles with fork; sprinkle each with 1 tablespoon sugar; Bake until light golden brown, 12 to 15 minutes; Cool on wire racks; Mix applesauce and lemon juice; Stack circles, spreading alternately with 1/3 cup applesauce mixture and 1/2 cup Custard-Cream Filling; Spread top layer with remaining filling  Garnish with almonds; Refrigerate at least 2 hours before serving . NER:chilled whipping cream, egg, sugar, vanilla, milk, lemon juice, granulated sugar, flour, cornstarch, cinnamon pastry, almonds, thick applesauce, ground cinnamon, butter, custard-cream filling, salt.

give me recipe for Shrimp Wontons With Sweet Sauce>>WONTONS: Mix filling ingredients together thoroughly  Refrigerate mixture for 1 hour; SAUCE: In a small saucepan, heat pineapple juice with the green onion  Simmer until green onion is tender; Run the peaches and marmalade through a food processor till chopped very fine  Add to saucepan  Add remaining ingredients and simmer, stirring occasionally, until heated through and reduced to your desired thickness; Meanwhile, Remove filling from fridge and place a spoonful into the center of each wonton wrapper  Lightly wet half of the edges of the wrappers with water  Fold the wrapper over the filling, forming a half moon (or triangle for square wonton wrappers) and seal completely  NOTE: you can freeze the wontons at this point for OAMC); Over low to medium heat 2 tablespoons oil (more if/as needed) into a skillet  Fry wontons (in batches) until golden brown, about 1-2 minutes per side  Remove and drain on paper towels  Season with salt if desired  Serve with dipping sauce; If freezing, thaw to room temperature before frying . NER:oil, egg, sugar, green onion, cornstarch, dipping sauce, soy sauce, wonton wrappers, rice vinegar, mustard, water chestnuts, ketchup, hot sauce, salt, black pepper, orange marmalade, pineapple juice, shrimp filling, shrimp, vegetable oil.

give me recipe for My Own Caribbean Christmas Fruit Cake Also Known As Great Cake>>About three months before preparation of the cake mix or puree the fruits; Pour the alcohol over them and allow them to soak; Cream the sugar and butter together; Add the eggs two at a time; Add the essence and angostura bitters; Combine the dry ingredients and spices with the flour and add them to the batter; Add the colouring to the mixture; A wooden spoon should be able to stand in the mixture with falling to easily; Grease and double line a large cake pan; Cover the pan with foil paper; Place a shallow pan of water in the bottom of the oven  This is to increase the moisture of the cake; Bake at 250- 300 degrees FahrenheitF for 2-3 hours; Test for doneness with a skewer after about 2 hours; When done, prick the cake with a skewer repeatedly and pour sweet red wine all over the cake; Replace wine when the cake has soaked it up; Enjoy!. NER:sugar, eggs, currants, rum, powdered clove, prune, butter, crisco, nutmeg, cinnamon, browning sauce, almond extract, mixed peel, mixed spice, raisins, powdered ginger, flour, cherries, salt, baking powder, red wine, bitters.

give me recipe for Authentic Spicy Chicken Tacos>>Preheat oven to 300 degrees FahrenheitF Wrap tortillas in foil and bake until heated through, 10 to 15 minutes; Meanwhile, season chicken with salt  Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot  Add chicken and cook, stirring until browned on all sides, about 6 minutes  Transfer to a bowl; Reduce heat to medium and add the remaining 1 teaspoon oil to skillet  Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes  Add bell pepper, garlic, jalapeno and cumin  Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more; Stir in salsa and reserved chicken  Cook, stirring, until chicken is heated through, about 2 minutes  Remove from heat and stir in cilantro  Spoon into warmed tortillas and garnish with scallions, queso fresco, tomatoes and sour cream . NER:tomato, sour cream, ground cumin, green bell pepper, pepper, garlic, scallion, onion, canola oil, queso fresco, corn tortillas, chicken, fresh cilantro, salt.

give me recipe for Baked Chicken With Apple Sherry Sauce>>Sprinkle chicken breasts with 1/4 teaspoon of salt on both sides  Cover and refrigerate for 30 minutes  Remove from refrigerator and cut in half lenghtwise  Place the chicken pieces between two pieces of plastic wrap and pound chicken with meat mallet till 1/4 inch thick; Preheat oven to 200 degrees F; Mix the flour, cornstarch, 1 teaspoon of salt, black pepper, and sugar in shallow bowl  Place each piece of chicken into flour mixture to coat  Melt 2 Tbsp of butter in a skillet until foam disappears, and lay the chicken into the butter  Cook until golden brown on both sides  Remove chicken, and set aside on plate in oven to keep warm; Pour sherry into skillet and bring to a boil, Cook until the sherry is reduced to half its volume  Then stir in chicken broth, add the apple slices to the skillet  Cook, stiring occasionaly until the apple slices are soft and the sherry mixture is reduced to half  Stir in brown sugar, 1 Tsbp of butter, and the Marsala wine until the sugar has dissolved and the sauce is thick; Return the chicken to the sauce, together with any juice from the plate  Simmer for a few minutes on each side; Serve the chicken with the sauce and apple slices on top . NER:black pepper, cayenne pepper, light brown sugar, granny smith apple, flour, cornstarch, chicken broth, white sugar, paprika, sherry, butter, marsala wine, chicken, salt.

give me recipe for Meat Pulao>>Marinate the meat in the ginger paste, garlic paste, raw papaya paste (tenderiser), curd, salt and garam masala for atleast 2 hours; Fry 1/2 the onions slices in a little ghee; When brown add the green chillies and then the marinated meat; When browned put 1/2 a cup of water and cook almost done; Now heat the rest of the ghee and add the whole spices to it; Then add the onion and saute till they are golden brown; Add the chopped coriander and mint leaves and stir sry; Add the rice, washed and drained; Add the lime juice and stir; add some salt if reqd; Add the meat without the gravy and mix well; Now add a little water to the gravy and measure 5; 5 cups and add to the mixture of rice and meat; Bring to a boil; Stir once and then cover and simmer till all the rice is absorbed and you cannot see any liquids when you tilt the vessel and holes form at the surface in the rice; Serve hot with a raita . NER:green chilies, ginger paste, peppercorns, basmati rice, papaya, mint, garlic, cloves, cardamom pods, water, curds, coriander, garam masala, onions, lime juice, beef, cinnamon sticks, salt.

give me recipe for Cardamom Bread>>Combine water, yeast, and 1 Tbs  of sugar in a bowl  Stir to dissolve yeast; Add the rest of the sugar, eggs, butter, evaporated milk, and cardamom  Mix well; Stir in 3 cups of the flour and beat well; Add remaining flour and mix until a soft dough is formed; Cover and let rest for about 30 minute; Turn out onto a lightly floured surface  Knead until smooth and elastic; Put dough into a greased bowl and turn over to coat both sides; Cover and let rise until doubled in bulk (about 1 hour); Put raised dough onto a lightly oiled surface, and divide into 2 pieces; Shape each into a loaf (I just leave it in a ball) and place on a greased baking sheet; Beat egg and milk (or water) for egg wash  Brush entire surface of dough with the egg wash; Again let rise until doubled, and then brush with the egg wash once more; Bake bread at 375 degrees FahrenheitF for 35 minutes, or until loaf sounds hollow when tapped with a finger . NER:egg, sugar, eggs, cardamom, water, flour, yeast, milk, butter, salt.

give me recipe for Mandarin Freeze Dessert>>Remove ice cream from freezer and in a large bowl scoop out the amount needed of each flavor for the recipe  Set aside to soften; In a sauce pan, melt the margarine/butter, add the flour, sugar, coconut and mix well, stirring constantly for 3 to 4 minutes; Remove from heat and reserve 1/4 cup for topping; Spray a 9-inch square pan with Pam spray; Press the rest of the mixture into the bottom of the pan  Place in freezer to cool; Return to the bowl with ice creams  They should be softened by now  If not, wait a few more minutes and then mix gently until they swirl and are still two distinct colors; Spread over crust and top with reserve topping; Cover and freeze 4 hours; Cut and serve using mandarin orange slice to garnish . NER:sugar, shredded coconut, orange sherbet, orange segments, crust, flour, margarine, vanilla ice cream, filling.

give me recipe for Cuban Meat Stew (Ropa Vieja)>>Season steak with Adobo; In large skillet, heat oil on medium high, brown meat on both sides, remove and keep warm; Lower heat to medium, add garlic, onion and green pepper, cook-stirring often for about 10 minutes; Stir in black pepper and tomato sauce and cook, stirring often for about 5 minutes; Stir in the sofrito, water, sazon and bouillon and bring to a boil; Return the meat to the pan, cover, lower the heat, and simmer for 45 minutes, stirring it occasionally; Add in the capers and olives, continue to simmer covered, until the meat is tender and shreds easily; This should take about 1-1/2 hours; You can add more water 1/4 cup at a time if the sauce gets too dry; To serve, shred the meat with 2 forks and mix back into sauce . NER:again, green olives, green peppers, water, flank steaks, spanish style tomato sauce, ground black pepper, onions, capers, garlic, beef bouillon, olive oil, sofrito sauce.

give me recipe for Cornmeal Pancakes Using Yogurt>>whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in raisins, stir together yogurt, egg and oil with a fork in another bowl and stir into flour mixture until blended,; Heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot * It took forever for the first couple batches to cook  Since I always preheat my griddle for awhile I think it's because the batter is so cold and thick  Next time I'll leave it out until it gets closer to room temperature; Pour 1/4 cup measures of batter into skillet in batches; Cook about 3 minutes or until golden, turn and cook 1 minute more; Serve immediately or transfer to a baking sheet and keep warm in a 250*F oven while cooking remaining cakes . NER:non-fat, baking powder, granulated sugar, baking soda, eggs, canola oil, raisins, flour, cornmeal, salt.

give me recipe for Pesto Walnut Risotto>>Heat the oil in a heavy saucepan  Add the onion and cook over low heat until soft, about 3 minutes  Add the rice and cook, stirring, another 3 minutes; Meanwhile, bring the stock to a boil in another saucepan  Reduce the heat and keep it at a simmer; Slowly add 1 cup of the hot stock to the rice, stirring constantly  Continue to stir, allowing the rice to simmer  When the stock has been absorbed, add 1/2 cup and allow it to simmer, stirring well until it has been absorbed  Continue adding the broth 1/2 cup at a time, stirring constantly, until almost all the broth has been added; Add the pesto and continue cooking, adding the remaining broth in 1/4 cup amounts, stirring constantly, until the rice is slightly creamy and tender  Altogether, the rice should cook for about 25 to 30 minutes  When all the broth has been absorbed, stir in the Parmesan, walnuts, and black pepper  Serve immediatlely  Enjoy!, Note:; You may substitute parsley pesto or some other pesto for the basil for a nice variation . NER:fresh ground black pepper, basil pesto, onion, chicken broth, freshly grated parmesan cheese, walnuts, arborio rice, olive oil.

give me recipe for Sauerbraten, Karl Ratzsch'S Old World Restaurant Style>>Trim meat of all but a thin layer of fat; place in a glass bowl; Add water, vinegar, sugar, onions, celery, salt, pepper and pickling spices to bowl; stir to mix; Cover with plastic wrap; refrigerate 3 to 5 days, turning meat each day; (The flavor is more intense with each day that passes); Remove meat from marinade; reserve marinade; pat meat dry with paper toweling; Heat shortening in dutch oven; Brown meat on all sides; Remove fat from pan; Pour marinade over meat; Roast uncovered at 350 degrees for 30 minutes; Cover; continue roasting 2 1/2- 3 hours, or until meat is tender; Remove meat to platter; Strain marinade; remove fat and return marinade to pan; Stir in gingersnap crumbs; Heat until thickened; strain again; Slice meat and serve with gravy . NER:red wine vinegar, ground pepper, sugar, onion, boneless beef rump roast, water, celery, vegetable shortening, pickling spices, salt.

give me recipe for Portuguese Pot Roast In Wine & Garlic>>In a medium mixing bowl, whisk half the wine into tomato paste until smooth; Stir in herbs  Set aside; Place beef and chourice pieces in covered (18 X 12 X 7 1/2-inch) oval roasting pan  Evenly distribute garlic and onions around meat  Pour in wine mixture  Add the water and remaining wine  Cover and marinate in refrigerator overnight or up to 48 hours; Preheat oven to 450 degrees  Remove pan from fridge, place on bottom rack of oven and cook covered for 2 hours  As marinade reduces to gravy, baste meat often to keep moist; Remove chourice, cover with foil and keep warm; Lower temperature to 400 degrees  Add potatoes and carrots; cook covered for 30 minutes; uncover and continue cooking until meat is browned and potatoes tender, about 30 minutes more; Final Comments; NOTE: If gravy is too liquid, remove meat and vegs, place pan on top of stove and cook uncovered over medium-high heat until reduced  If too thick, add water . NER:tomato paste, fresh oregano, gold potatoes, red pepper, chourico, cold water, bay leaves, onions, parsley, red wine, paprika, rump roast, carrots, garlic, salt.

give me recipe for Baked Chicken With Blood Oranges And Thyme>>Preheat your oven to 400 degrees FahrenheitF; Pat your chicken very, very dry  Leave on the skin, set breast-side up on a rack inside a shallow baking pan  (If you want to line the pan with parchment paper beforehand, the cleanup after will be that much easier ), Gently loosen the skin with your fingertips and rub all over with olive oil, salt, and pepper  Season the cavity and the outside of the chicken with thyme; Wash and cut the blood oranges, halving them across; Without peeling, slice two halves into quarter- to eighth-inch thick slices and slide beneath the chicken skin  Repeat until you have at least one half of an orange's worth inserted; Either quarter or continue slicing the remaining orange halves and insert into the cavity with the thyme; Place the chicken on the center rack in the oven for an hour; Take the chicken out, poke the leg to make sure it's tender, cooked, and the juices run clear  Let it rest for at least 10 minutes; Serve up with roasted potatoes and another vegetable, if you like  Enjoy!. NER:thyme, oranges, chicken, olive oil, salt.

give me recipe for Cajun Turkey Meatloaf>>If you don't have a pre-made Cajun spice blend, there are several good ones on this site  Try Cajun Seasoning Mix #14190 or Cajun Seasoning #33092  Look for one that has no added salt; Preheat oven to 350 degrees FahrenheitF, Optional Step: You can ground the oatmeal in the food processor one or two pulses  You are not looking for flour, just bits of oatmeal somewhat smaller than the whole grain; Combine all ingredients except mustard in large bowl  Season with salt and pepper; Place meat mixture in a nonstick loaf pan; Cover and bake 20 minutes  Scrape off any crud that may appear on the surface  Spread top with mustard; Bake uncovered another 35 minutes; Remove from pan and cut into slices . NER:creole mustard, cajun seasoning, ground cumin, lean ground turkey, onion, egg whites, thyme, parsley, garlic, quick-cooking oatmeal.

give me recipe for Green Beans With Orange Essence And Toasted Pecans>>Toast pecans in 12\" non-stick skillet over medium-high heat, stirring occasionally, about 3 minutes or until fragrant  Stir in maple syrup, 1 tbsp butter, and 1/8 tsp salt  Stir constantly until nuts are dry and glossy, then transfer to plate and set aside; Wipe out skillet  Melt remaining 2 tbsp butter in skillet over medium heat  Add shallots, orange zest, and pinch of cayenne pepper  Cook, stirring occasionally, 2 minutes or until shallots are softened  Stir in flour until combined, then add green beans  Add chicken broth, orange juice, and sage  Increase heat to medium-high, cover, and cook until beans are crisp-tender (about 4 minutes); Uncover and cook about 4 minutes, until beans are tender and sauce has slightly thickened  Remove from heat  Season with salt and pepper to taste  Transfer to serving dish, sprinkle with pecans, and serve . NER:orange zest, salt, cayenne pepper, pecans, flour, shallots, green beans, chicken broth, maple syrup, orange juice, fresh sage, unsalted butter.

give me recipe for Hot Spinach Dip From Martha Stewart Living>>Preheat oven to 425 degrees F  In a Dutch oven (5 quart pot with a tight fitting lid) over medium heat, warm oil  Add onion and garlic; cook until lightly browned, 5 to 8 minutes; Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes  Transfer to a colander; drain, pressing to release all excess liquid; In the same pot, warm milk over high heat  Whisk in cream cheese until melted, about 3 minutes  Add spinach, Worcestershire sauce, hot sauce and 1/4 c mozzarella; stir to combine  Season with salt and pepper  Pour into a lightly oiled 1 1/2 quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella; Bake until bubbly and golden brown, 20 to 25 minutes  Serve hot accompaniments, as desired  Serve with baguette slices, breadsticks, or crackers, for serving . NER:salt, mozzarella cheese, onion, worcestershire sauce, cream cheese, milk, garlic, spinach, olive oil, hot sauce.

give me recipe for Healthy Slow Cooker Pulled Pork (Dr Oz)>>Slice a large sweet onion into discs and drop them into the bottom of a slow cooker; Sprinkle the pork loin on all sides with salt and pepper and place it on top of the onions in the crockpot; Cover and cook on low for six to eight hours or until the pork is falling apart; About an hour before you want to eat, combine the ketchup, Worcestershire sauce, chili powder, salt, hot sauce and water in a medium-size saucepan over medium heat  Heat to boiling and boil one minute; With two forks, shred the pork and mix in the onions; Pour about a cup of the sauce over the pork (or to taste) and use the fork to mix it inches Reserve the remaining sauce to serve with the pork sandwiches; Cover and continue to cook for another 30 to 45 minutes  Serve on a roll with the remaining barbecue sauce and your favorite sides . NER:sweet onion, hot sauce, chili powder, water, pork shoulder, ketchup, worcestershire sauce, salt.

give me recipe for Cooking Light Frozen Butterfinger Pie>>Preheat oven to 350 degrees Fahrenheit; Place graham crackers in a food processor; pulse until crumbly  Add butter and egg white; pulse until moist  Press crumb mixture into a 9-inch pie plate coated with cooking spray  Bake at 350 degrees Fahrenheit for 8 minutes; cool on a wire rack 15 minutes  Freeze 15 minutes; Remove yogurt from freezer, and let stand at room temperature for 15 minutes to soften  Spoon half of yogurt into prepared crust; Combine the corn syrup, peanut butter, and milk in a small bowl, stirring until smooth  Drizzle half of the peanut butter mixture over the yogurt in crust  Sprinkle with half of chopped candy bar  Repeat the procedure with remaining yogurt, peanut butter mixture, and candy bar  Cover with plastic wrap, and freeze for 3 hours or until firm . NER:egg white, non-fat, light corn syrup, nonfat milk, crackers, peanut butter, cooking spray, butterfinger, butter.

give me recipe for Chana -Veggie Pie>>For the vegetables use a mixture of any of the following: onions, broccoli, cauliflower, carrots, green pepper, peas or green beans  Steam vegetables until tender-crisp  Set aside; You may also included some sauteed tofu cubes in with this if desired; Heat oil in wok of large skillet  Add flour and roast until nicely golden,but not browned  Put water or stock in blender, add roasted flour and blend until smooth  Return mixture to wok  Add yeast, tamari and herbs  Cook over medium heat until thickened, stirring frequently  Reduce heat and simmer for 20 minutes, stirring occasionally  Gravy should be nicely thickened but not stiff  Add Lemon juice; Place vegetables in 1-1/2 quart casserole  cover with gravy (2-1/2 cups), reserving some extra to serve with the pie; For the topping, blend together whole wheat flour,cornmeal, baking powder and salt  In separate bowl combine egg, milk, oil and honey  Make a well in dry ingredients and add liquid, stirring until just combined; Carefully spread over vegetable mixture  Bake at 350 degrees FahrenheitF for 30-35 minutes or just until topping is golden brown  reheat remaining gravy and serve with the pie . NER:oil, egg, baking powder, milk, soy sauce, lemon juice, water, flour, nutritional yeast, thyme, sage, vegetables, cornmeal, whole wheat flour, honey, salt.

give me recipe for Chicken Wrapped In Leeks And Prosciutto>>Set the oven to 350 degrees FahrenheitF Wrap each chicken breast with a slice of prosciutto; Cut the leeks in half from top to tail, straight down the centre and separate the layers into ribbon like pieces; Heat the oil in an ovenproof frying pan and fry the chicken breasts on all sides until golden  It doesn't need to cook through - you just want to seal the outside  Remove the chicken and set aside; Add the wine and broth to the pan and poach the leeks until soft but not falling apart; Allow them to cool slightly, and then wrap the strips of leek around the chicken; Return the chicken to the pan, place in the oven and cook for 20 minutes; Serve immediately with extra leeks on the side . NER:chicken breasts, leeks, olive oil, white wine, vegetable broth.

give me recipe for Chicken Rojo>>Preheat oven to broil; Heat 1 tablespoon of oil in a large pan over high heat  Brown the chicken pieces on each side  Cover chicken with chicken broth - add chile powder, cumin, oregano, garlic and cocoa and bring to a boil; While it's coming to a boil, slice the top off of each tomato and place cut side down on a cookie sheet along with the onions; Drizzle 2 tablespoons of oil over them  Place under broiler and remove when tomato skins become very wrinkled and shriveled - about 3 to 5 minutes; When the tomatoes are ready, remove from broiler and let cool for 1 minute  Peel the skin off of each tomato roughly chop them and the onions; Add chopped tomato and onion to the chicken and sauce  Continue to simmer the sauce until the chicken is cooked through; If the liquid cooks off to fast, add water as needed to maintain a sauce with the chicken; Serve with steamed rice . NER:oil, cumin, oregano, chicken breasts, tomatoes, chili powder, onion, water, cocoa, chicken broth, garlic, salt.

give me recipe for White Pecan Fudge>>Line a 9 inch square pan with foil  Grease the foil with 1/2 tablespoon butter and set aside  Butter the sides of a large, heavy sauce pan with 1/2 tablespoon butter  Cut remaining butter into small pieces and place in a large heat-proof bowl; add marshmallows and set aside; In the buttered saucepan, combine sugar and cream  Cook and stir over medium heat until mixture comes to a boil  Cover and cook for 2 minutes to dissolve any sugar crystals  Uncover; cook over medium heat, without stirring, until a candy thermometer reads 234(soft ball stage); Remove from heat  Pour over butter and marshmallows; stir until melted  Add the chocolate  Continue stirring until mixture is smooth  Stir in vanilla and nuts  Pour into prepared pan  Refrigerate until firm  Lift out of pan; remove foil and cut into 1 inch squares  Store in airtight container at room temperature . NER:sugar, vanilla, marshmallows, white chocolate baking squares, pecans, heavy whipping cream, butter.

give me recipe for Everything Mashed Potatoes>>Preheat oven to 350 degrees FahrenheitF; Cut the bottom off of a garlic head and peel off just the outer layers  (Cook entire garlic and have half left over, or cook half and save half); Make foil pocket and place garlic (bottom up) in the middle  Drizzle olive oil and salt over it; Roast in preheated oven for 30 minutes; Meanwhile, peel cut up potatoes and boil them until fork tender  Mash or whip to nearly desired consistency; When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes  Continue mashing; Continue adding each additional ingredient, stirring after each addition; Adjust half-and-half and oil to preferred consistency; Slice chives and top the mixed potatoes; Serve hot!. NER:sour cream, ranch dressing, pepper, green onions, horseradish, bacon bits, onion powder, baking potatoes, garlic, butter, olive oil, salt.

give me recipe for Fresh Peach Pie>>For The Pie Crust:, Combine the ground almonds and braggs  Mix for a few minutes to combine and make a dough  Press into the bottom of your pan  You could also use a 10\" pie pan if you wish; Bake at 350'F for 25-30 minutes  When done, remove and set on a metal rack to cool; How To Clean The Peaches:, Bring a large pot of water to a boil and drop the peaches in for a few seconds or until the skins split  Remove the skins; Cut enough for 3 cups of peaches and set aside to drain; Mix the kuzu with water and stir well so not to have any lumps; In a large saucepan combine the agave or maple syrup, the lemon juice, agar flakes and lemon rind  Stir all together and then add the dissolved kuzu until the mixture is thickened; Add the reserved peaches and stir gently to combine all the ingredients  Turn off the heat and let sit in the pot for 15 minutes; Then, spread the peach mixture over top of the almond/braggs crust and put into the fridge to set up; Bon Appetit!. NER:agave nectar, lemon juice, ground almonds, agar-agar, crust, lemon rind, cornstarch, peaches, braggs, filling.

give me recipe for Best Deviled Eggs>>Slice eggs carefully and remove the yolks into a bowl by gently squeezing the egg  Mash the yolks thoroughly with a fork  ***THIS STEP IS VERY IMPORTANT FOR A SMOOTH FILLING  Do not add any ingredients to the yolks until they're finely pulverized or else you'll end up with lumps ***; Add remaining ingredients (minus paprika) and mix very well  Taste and adjust ingredients to taste; Put filling into an icing bag* and pipe the filling into the center of the eggs pulling a little up toward the top of the white for an evenly distributed filling; Garnish with a light sprinkling of paprika  Refrigerate until use; * If you don't have an icing bag: take a ziplock bag and cut 3 small slits in one corner with a scissor  Add filling and pipe out of the corner of the bag  (You can also use a small spoon to dollop in the filling if you don't want to get too fancy ) . NER:vinegar, salt, eggs, fresh pepper, mayonnaise, onions, paprika, sweet pickle, mustard, worcestershire sauce, hot sauce.

give me recipe for Best Ever Banana Bread>>Heat oven to 350 degrees  Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan; In large bowl, mix sugar and butter  Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth; Stir in flour, baking soda, salt, and nuts just until moistened  Pour batter into pans; Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean  Cool 10 minutes  Loosen sides of loaves from pans; remove from pans to cooling rack  Cool about 1 hour before slicing; ****High Altitude (3500-6500 feet): Increase flour to 2 3/4 cups  In step 1, heat oven to 375 degrees  In step 2, add 1/4 cup water with buttermilk  bake 8-inch loaves about 1 hour 5 min, 9-inch loaf about 1 hour 30 minute . NER:buttermilk, sugar, vanilla, eggs, baking soda, flour, nuts, mashed bananas, butter, salt.

give me recipe for Oktoberfest Beef Rouladen>>Lay the steaks on a flat surface and brush with the mustard; lightly sprinkle each with salt and pepper  Lay a slice of bacon on each steak  Layer the onions evenly onto each steak and top with the pickle slice  Fold two opposing sides of the steak in towards the center about one inch or so forming a roughly rectangle shape  Roll into a tight cylinder and secure with a toothpick or two or butchers string  Repeat with the remaining three steaks; Brown the rouladen in a thin layer of vegetable oil in a thick bottomed sauce pot that's just big enough to hold all four in a single layer  Brown evenly on all sides  Use additional oil if needed and when done discard all the oil; Add the wine, beef broth and bay leaf to the pot  Bring to a simmer and braise with a tight fitting lid over a low heat for one and a half hours or until tender  When done a thin knife blade should meet no resistance when poked into the meat; Remove the rouladen from the broth  Stir together the cornstarch and water then whisk into the broth until it thickens  Adjust the seasoning to taste  Serve immediately . NER:bacon, onion, beef broth, water, cornstarch, red wine, beef, mustard, bay leaf, dill pickles.

give me recipe for Vegetarian Hungarian Paprikás (Vegetable Stew With Dumpli>>Dumplings:, Fill one pot with water and bring to a boil; Whisk the egg whites until foamy; Add egg yolks and salt; Sprinkle one tbsp of flour at a time over the whisked eggs and incorporate; When the consistency is creamy you're done; Now the cooking part:, Place a glass filled with cold water right beside you; Take about 1/2 tbsp of dough and slowly place it in the boiling water  The dough will slip off the tablespoon  Don't fill the whole tablespoon because the dumplings will double their size; Dip the tablespoon in the glass with cold water; Repeat the process; Cover with a lid and let them boil over medium heat for 10 minutes; When ready, remove from heat and leave them in the pot until you finish the stew; Stew:, Heat the oil in a large saucepan; Add chopped onion  Saute for 2-3 minutes; Add chopped peppers and sliced carrots; Add salt, pepper; Pour over 1/2 cup of water  (just enough to cover all ingredients); Cover with a lid and cook for about 10 minutes over medium heat; Add chopped tomatoes, bay leaves and hot and sweet paprika; Cook for another 10 minutes; Add dissolved flour and stir for 2 minutes until incorporated; Remove from heat and add chopped parsley; Add dumplings and stir; Serve!. NER:oil, dumplings, ground pepper, hot paprika, tomatoes, sweet paprika, eggs, bay leaves, onions, parsley, carrot, whole wheat flour, capia bell peppers, salt.

give me recipe for Eastern Nc Collard Greens>>Using large nonreactive pot, bring water, vinegar, salt, red pepper flakes & ham hocks to a boil; Reduce heat to simmer, cover pot & simmer 2 hours until ham hocks are falling apart; Cool liquid & ham hocks; Pick bones from meat & skin - chop both roughly & return to pot; Bring liquid to simmer & lay the collard stalks in the bottom of the pot  Next layer in the torn leaves, putting the largest, thickest on the bottom above the stalks & finish with the tender innermost leaves  There should be about 4 cups of liquid in the bottom of the pot - not all the leaves are submerged!, Gently braise collards with lid on pot for an hour  Low heat is key - high heat causes release of sulfur compounds (as same other members of Brassicaciae family -cabbage, broccoli), stirring occasionally; Expect the leaves to initially brighten & then slowly turn a dark forest green - and smell really good!, Add additional heat with pickled peppers or Texas Pete (made in NC) hot sauce & vinegar as you wish at the table - Mmmmmm good! Freezes well in freezer bags . NER:collard greens, ham hocks, red pepper, water, cider vinegar, salt.

give me recipe for The Lure Burger>>Make burger: In a large mixing bowl, add the ground beef and mustard  Season liberally with salt and pepper  Mix together until combined; Shape into four 6-ounce patties  Grill over high heat, for 5 to 6 minutes per side, for medium; Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees; In a saute pan, heat oil and cook onions until caramelized  This should take about 15 to 20 minutes over moderate heat  Season with salt and pepper; When oven is hot, place bacon on a sheet pan and bake until it is nice and crispy, about 30 minutes  Let it cool, and chop it finely; In a mixing bowl, combine the onions and chopped bacon and season with salt and pepper  Set aside and let sit; Make Lure Secret Sauce: In a large mixing bowl, combine ingredients  Mix until blended together  Season with salt and pepper; Assemble burger: Place burger on toasted bun and top with Caramelized Onion and Bacon Jam and the Lure Sauce and shaved dill pickles . NER:red wine vinegar, bacon, pepper, burgers, onion, canola oil, dill pickle, mayonnaise, white onions, buns, secret sauce, ground beef, ketchup, mustard, worcestershire sauce, salt.

give me recipe for Pad Thai From Betty Goes Vegan>>Make noodles per package instructions; Mix the lime juice, water, brown sugar, stir fry sauce, Bragg's, vinegar, and 1 Tablespoon of the sesame oil in a bowl; In a wok, heat 3 teaspoons of sesame oil over medium heat  Cook garlic for less than 1 minute in the oil  Add tofu and cook for 2 minutes  Remove tofu when it turns brown and has a crispy skin  Put in a bowl on the side; Add the remaining 2 Tablespoon of sesame oil and toss in vegan chicken, baby corn, pea pods, and cook  Stir frequently until the chicken begins to brown  Pour in the lime juice mixture  Add tofu and mix  Next mix in the cooked noodles  Stir in peanuts, bean sprouts, and half of the cilantro  Cook for 3-6 minutes  Serve with green onions and more cilantro and a lime wedge . NER:liquid, pea pods, vinegar, corn, cayenne pepper, noodles, brown sugar, cilantro, green onions, stir-fry sauce, water, sesame oil, lime juice, bean sprouts, lime, garlic, chicken, peanuts.

give me recipe for Stuffed Pumpkin With Cranberry-Raisin Bread Pudding>>Cut off top of pumpkin, reserving lid with stem  Scoop out pumpkin seeds and pulp, and reserve for another use  Brush inside of pumpkin shell with 1 tablespoon melted butter  Sprinkle with 1 tablespoon sugar  Top with lid; Bake at 350 degrees Fahrenheit for 35 minutes; Brush inside of baked pumpkin shell with 1 tablespoon butter; sprinkle with 1 tablespoon sugar; Stir together eggs and next 6 ingredients; spoon pudding mixture into a lightly greased 8-inch square pan; Bake pumpkin and bread pudding at 350 degrees Fahrenheit for 25 minutes  Let pumpkin cool; spoon bread pudding evenly into pumpkin shell  Serve with Lemon-Vanilla Sauce; Note: For individual servings, substitute 12 (1/2-pound) pumpkins  Scoop out seeds and pulp; sprinkle each pumpkin shell with 1 teaspoon butter and 1 teaspoon sugar, and bake with the bread pudding  (Do not prebake as with the larger pumpkin ) Spoon bread pudding evenly into baked pumpkin shells; For lemon vanilla sauce: Cook vanilla bean, water, sugar, cornstarch, and salt in a saucepan over medium heat, stirring until smooth and thickened . NER:sugar, vanilla bean, vanilla sauce, lemon juice, eggs, pecans, water, fresh cranberries, lemon rind, cornstarch, pumpkin, butter, raisin bread, salt.

give me recipe for Vegan Spicy Sweet Potato, Coconut & Ginger Soup>>In a large saucepan, saute onion in olive oil 3-5 minutes until soft; Add garlic, ginger and red chili to the pan (reserve a small amount of pepper for garnish if desired)  Stir & cook 2-3 minutes; Add sweet potatoes to the pan and cook 3-5 minutes; Add vegetable stock and coconut milk; Season with salt and pepper, to taste; Bring to a boil  Stir and allow to cook over medium-high heat for 3-5 minutes, then cover & simmer on low for 20 minutes; Add coriander (reserve a small amount for garnish if desired), then remove from heat and let cool slightly; Transfer to a blender (I use my Vitamix at this step) - and blend until smooth; Serve garnished with diced chili pepper, chopped coriander and pumpkin seeds . NER:ginger, red chili pepper, pumpkin seeds, fresh coriander, coconut milk, vegetable broth, onions, sweet potatoes, turmeric, garlic, olive oil.

give me recipe for Sugar-Dusted Apple Bundt Cake>>Preheat oven to 350deg F  Grease & flour a 10\" tube or bundt cake pan  in small bowl, mix together 2Tbsp sugar & cinnamon, and sprinkle bottom and sides of cake pan; Combine flour, salt, baking powder and 2 cups sugar in a large bowl  Stir in oil, eggs, orange juice & vanilla; mix well  Add Lucky Leaf pie filling and stir  Pour batter evenly into prepared pan; Bake uncovered for 1 hour  let cool for 15 minutes  Invert onto serving plate & cool  Drizzle with citrus glaze if desired; OPTIONAL GLAZE; In medium bowl, beat 1 cup powdered sugar & 1 Tbsp orange juice for 1 minute or until smooth  Add additional orange juice by the tsp if needed for consistency . NER:baking powder, sugar, vanilla, eggs, all-purpose, orange juice, lucky leaf, ground cinnamon, vegetable oil, salt.

give me recipe for Bean Burrito Bowl>>Heat oil in medium saucepan over medium heat until hot  Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally  Add rice; cook and stir 2 minutes; Add tomato sauce, water, ground chile and 1 teaspoon of the cumin  Bring to a boil  Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed; Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl  Mix well; set aside; When rice is done, stir in salt  Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish  Top with cheese, lettuce and bean mixture  Serve immediately and top each serving with sour cream . NER:black beans, sour cream, ground cumin, tomatoes, kernel corn, hot pepper sauce, tomato sauce-no, canola oil, water, garbanzo beans, shredded romaine lettuce, lime juice, ground ancho chili peppers, kosher salt, brown rice, garlic, red onion, fresh cilantro.

give me recipe for Zucchini Spice Cake With Penuche Frosting>>Put cake mix, pudding mix, sour cream, water, oil, eggs, cinnamon, nutmeg, cloves, and salt in a large mixing bowl; Blend with an electric mixer on low speed for 1 minute  Increase speed to medium and beat 2 to 3 minutes more; Fold in the grated zucchini; Pour batter into greased and floured tube pan; Bake 60 to 65 minutes at 350 degrees; Penuche Frosting; Place brown sugar and butter in a saucepan over medium heat  Simmer, stirring constantly, 2 minutes  Carefully pour in the milk, stirring, and bring the mixture to a boil; Cool slightly; Place the powdered sugar in a large bowl; Pour the hot brown sugar mixture over the powdered sugar  Beat with an electric mixer on low speed until frosting is smooth, 2 to 3 minutes  Use immediately (while warm) to frost cake or the frosting will harden  If it does harden, simply place the pan back over low heat and stir until the frosting softens up . NER:oil, sour cream, salt, nutmeg, eggs, cinnamon, frosting, brown sugar, powdered sugar, water, vanilla pudding, milk, butter, clove, zucchini, yellow cake.

give me recipe for Beignets For Chanukah (Sufganiot)>>Prepare vanilla pudding using the soy milk; In a bowl place the flour, pudding, sugar, and eggs  Knead until all ingredients are combined and a sticky, doughy batter is formed  Cover with a kitchen towel and let rest for 15-20 minutes; Heat 6 cups of canola oil in a 6-quart stock pot, covered, over medium heat  When dough is ready, uncover oil and raise heat to high; Scoop out a tablespoon of batter and drop in oil  (Don't make doughnuts too big, they expand and you want them to cook through ) You should be able to fry 6 or so doughnuts at a time; When the beignets are browned on one side use slotted spoon to turn them over and fry until the enire doughnut is golden; Remove beignets and let cool and drain on paper towel lined plates  Repeat with remaining batter; Fill a squeeze bottle, flavor injector, or syringe with jelly, jam, custard etc  and inject a little into each doughnut  Or leave plain; Sprinkle each doughnut with confectioner's sugar or roll in confectioner's sugar or shake 3 at a time in a paper bag with confectioner's sugar; If needed you can make your own self-rising flour by mixing 8 cups of flour with 1 Tablespoon of salt and 5 Tablespoons of double acting baking powder  Blend and store in an air tight container labeled \"SELF-RISING\" . NER:strawberry jam, vanilla sugar, eggs, canola oil, flour, vanilla-flavored, vanilla pudding, confectioners'.

give me recipe for Looking Glass Cookies - Easy Method>>*Youmay use any sugar cookie dough recipe you like- to include purchased sugar cookie dough; You only need as much dough as will fit on each of your cookie sheets once; Separate Life Savers or lollypops (remove sticks) by color and place each color of candy into a separate small resealable plastic baggie; Bash the candy inside the bag with a rolling pin to crush into small pieces; Roll out your cookie dough to an 1/8 inch thickness; Using a large cookie cutter, cut out shapes from the dough; Transfer cookie dough shapes onto ungreased FOIL lined cookie sheets using a rubber spatula; Take a smaller cookie cutter and cut out another shape in the center of each cookie shape; For example, use a large leaf shape, then a smaller leaf shape cutter to cut out the center; The shapes don't have to match but one needs to be smaller than the other; You may also use a knife to cut out holes in the centers instead; Fill the holes made in each cookie shape with the crushed candy pieces; Bake in a preheated 350 F oven for about 10 minutes, or until cookies are baked and candies have melted to form stained glass candy centers; Allow to cool completely before removing from the cookie sheet . NER:batch, lifesavers.

give me recipe for Tomato And Red Rice Soup (Low Fat)>>Heat the oil in a pot, and add the onion, carrot, and celery and cook until soft and beginning to brown, about 10 minutes, stirring occasionally; Stir in the garlic and let cook for another minute; Add tomatoes, bay leaf, cinnamon stick (if using), thyme, dried oregano, sugar and cayenne pepper, letting it cook and stirring occassionally for 5 minutes  (The tomatoes will begin to disintegrate ); Add broth and rice, and then bring to a boil  If any foam rises to the surface, skim it off; Once it has started boiling, lower the heat and cover, letting it simmer for 30 minutes, or until the rice is tender, adding more broth if necessary; Stir in fresh oregano and season with salt and pepper, for taste  Remove bay leaf and cinnamon stick (if used) and serve with parmesan cheese sprinkled on top . NER:fresh ripe tomatoes, oregano, fresh oregano, cayenne pepper, brown sugar, cinnamon, parmesan cheese, onion, celery, thyme, chicken broth, carrot, red rice, garlic, bay leaf, olive oil, salt.

give me recipe for Black Genoa Fig Jam With Blanched Almonds And Ginger>>Put a small plate that in the freezer for later use; Wipe the figs, cut off their tops and cut into small pieces; Put the figs into a medium sized saucepan with water, lemon juice, almonds and ginger; Bring to the boil and turn down heat to a simmer; Simmer for about 20 minutes or until figs are soft and most of the liquid has evaporated; Add the warmed sugar  Stir until the sugar has dissolved; Bring to the boil and then simmer, gently, for about 10 minutes; Test the jam on a cold plate that has been in the freezer, putting a little jam on the plate and returning it to the freezer for a couple of minutes; Take the plate out and if jam wrinkles when pushed with a finger it is ready; Take the jam off the heat and leave for two minutes; Put into sterilised jars and seal immediately . NER:sugar, ginger, water, almonds, lemon.

give me recipe for Banana Cake>>For Cake; Preheat oven to 350 degrees FahrenheitF; Grease a 13x9 inch pan; Stir together the flour, baking soda, and salt; Set two large spoonfuls of sugar aside; In a large bowl, beat the egg yolks with the remaining sugar, beat until light in texture, then add the mashed banana, oil and buttermilk, mix well; Add the dry ingredients to the banana mixture and beat until smooth; In a separate bowl, beat the egg whites with the two spoonfuls of sugar until they are stiff but moist; Plop the beaten whites on top of the batter and fold in until blended; Spread evenly in the prepared pan and bake for 35-40 minutes,or until a cake tester(I use wooden kabob skewers -- LOL) inserted in the centre comes out clean; Let cool in the pan and frost with the following cream cheese icing; Cream Cheese Icing; Combine the cream cheese, butter, confectioner's sugar and lemon juice in a mixing bowl or the bowl of a food processor; Beat well or process until smooth and spreadable; Makes 3 cups of icing . NER:buttermilk, baking powder, sugar, vanilla, lemon juice, icing, baking soda, eggs, canola oil, cream cheese, flour, cake, banana, butter, salt.

give me recipe for Cantonese Style Steamed Fish>>Place the fish in a large bowl; Add the rice wine, soy sauce, chopped ginger and sesame oil, and toss lightly to coat; Cover with clingfilm and leave to marinade in the fridge for 10 minutes; Arrange the fish on a heatproof plate, with the marinade, and place in a steamer  Steam over simmering water in a covered wok for 5-8 minutes, or until the fish flakes when the skin is pressed firmly or the dorsal fin pulls out easily; Remove the fish from the steamer and place in a heatproof platter; Heat a wok over high heat, add the oil and heat until smoking; Sprinkle the steamed fish with the spring onion, shredded ginger and pepper, and slowly pour the hot oil over the fish; This will cause the skin to crisp, and cook the garnish . NER:oil, fresh ground black pepper, grouper, ginger, soy sauce, gingerroot, shaoxing wine, sesame oil, spring onions.

give me recipe for Chicken-Vegetable Chowder>>In a big soup pot over medium heat, warm the oil; Add in the onion, celery, and garlic; stir/saute until tender, about 5 minutes; Add in the stock and potatoes; bring to a boil; decrease heat to medium-low and simmer, covered, until the potatoes are tender, about 20 minutes; stir in the corn; In a medium bowl or pitcher, whisk together the flour and 1 cup of the milk; add the remaining milk and blend; stir into the soup, increase heat to med-high, and stir until slightly thickened, 3-5 minutes; Decrease heat to med-low and add the chicken, tomato, salt, and pepper to taste; simmer, uncovered, until the flavors are blended, about 10 minutes; Remove pot from the heat, add in the cheese, and stir until melted (do not boil after the cheese is added) . NER:potatoes, fresh ground black pepper, chicken breasts, tomatoes, cheddar cheese, all-purpose, celery, yellow onion, corn kernels, olive oil, milk, garlic, chicken stock, salt.

give me recipe for Chicken With Sun-Dried Tomatoes & Olives>>Using a paring knife, cut the peel from the lemon taking care to leave not include the white pith  (Should you trim off pith, go ahead and remove it from the back of the peel ) Slice the peel into matchstick pieces; In a small saucepan, bring the water to a slow boil  Add the peel and sun-dried tomatoes  Cook 6-8 minutes until the tomatoes are soft  Remove the peel and tomatoes and place them on a paper towel or clean kitchen cloth  Reserve 1/4 cup of the broth for later  (I like to use the rest to make couscous or rice, otherwise you can discard ); Preheat oven to 400 degrees; To prepare chicken breasts, pound any thick ends  Rub with 2 teaspoons of olive oil and season with pepper and garlic powder  Use more than stated if desired  Place chicken breasts in a covered baking dish skinned side up; Cut the tomatoes into 1/4 inch thick strips  Mix tomatoes, lemon and olives together with the remaining teaspoon of olive oil and pour on top of the chicken; Squeeze juice from 1/2 lemon over the dressed chicken  Add the reserved 1/4 cup of tomato broth to the bottom of a baking dish and cover with top or aluminum foil  Bake for 20-22 minutes, or until juices run clear . NER:chicken breasts, tomatoes, pepper, garlic, kalamata olive, water, lemon, olive oil, salt.

give me recipe for Mustard And Herb Crusted Rack Of Lamb>>Mix the bread crumbs, parsley, mint, rosemary, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl  Drizzle with olive oil and stir to combine  Set aside; Bring lamb to room temperature  Light one chimney full of charcoal  When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate (modified two-level)  Set cooking grate in place, cover gill and allow to preheat for 5 minutes  Clean and oil the grilling grate  Season the racks liberally with salt and pepper  Place the lamb fat side down close to, but not directly over, the coals  Cover and grill until well browned, about 8 minutes, turning 180 degrees half way through  Remove racks from the grill and place fat side up on a platter or cutting board; Spread the mustard over the fat side of the lamb  Carefully press the breadcrumb mixture into the mustard on each rack; Place the racks back on the grill, fat side up, close to, but not directly over, the coals  Continue to cook until an instant read thermometer registers 130F when inserted into the side of the rack, another 8 to 10 minutes  Remove from the grill and let rest uncovered for 10 minutes  Cut between each rib into chops and serve . NER:fresh breadcrumb, black pepper, mint, parsley, fresh rosemary, mustard, olive oil, salt.

give me recipe for Moist Coconut Cake With Coconut Frosting>>Grease a deep 23cm round cake pan, line base with paper; grease paper; Cream butter, sugar and essence in a small bowl with an electric mixer until light and fluffy; Beat in eggs one at a time, beat until combined; Transfer mixture carefully to large bowl; Fold in half the coconut and sifted flour with half the sour cream and milk; Then fold in remaining half, fold until smooth; Pour mixture into prepared pan; Bake in moderate oven for about 1 hour; Stand 5 minutes before turning on to wire rack to cool; Top with frosting when cold; Frosting:, Combine sifted icing sugar in bowl with coconut and egg whites, mix well  Tint with a little pink food colouring if desired . NER:sour cream, eggs, coloring, coconut ice frosting, egg whites, flour, caster sugar, coconut, icing sugar, milk, coconut essence, butter.

give me recipe for Chicken & Cabbage Alfredo-Low Carb>>In a large *dry* skillet, fry (med heat) up the chicken that has been lightly sprinkled with garlic salt (powder) until it is done and browned and the bottom of the pan is coated with yummy chicken crusties  Remove chicken; Add 2 tbsp butter to the pan and throw in all the cabbage  Let wilt a bit; Add the 2 cups of water 1/2 a cup at a time and allow each 1/2 cup to evaporate a bit (about 5 minutes) before adding the next; Stir periodically through this process; Mix the other 1/2 cup of water with the cream; After most of the water has evaporated, pour 1/2 of the cream/water mix into skillet  Allow to boil down slowly; Add in cream cheese and stir in to melt; When cream is boiled down a bit add in the rest of the cream and reduce down; Add chicken and sprinkle in a generous amount of Parmesan cheese; stir; Season with garlic powder and cook until you have a nice creamy, thick sauce; Divide between 2 plates and enjoy; Might be nice to add in some mushrooms as well . NER:cabbage, chicken breasts, parmesan cheese, water, cream, garlic, butter.

give me recipe for Turkey Tacos>>Preheat the oven to 375 degrees Fahrenheit; place 8 large taco shells on a rimmed baking sheet and bake 6-7 minutes or until crisp but not brown; remove from oven; Meanwhile, heat a large nonstick skillet over med-high heat; Add in the olive oil; then add in the turkey and break up with a wooden spoon; Season the meat with salt, pepper, and poultry seasoning; Add in the garlic, onions, and raisins; then season with the chili powder and cumin; Cook 5 minutes, then stir in the beer and deglaze the pan; Stir in the tomato sauce and simmer on low heat for 5 minutes; Fill the shells with a couple spoonfuls each of meat sauce; top with the cheese and return to the oven to melt, 3 minutes; Top with the lettuce, tomatoes, olives, and salsa verde; serve . NER:romaine lettuce hearts, cumin, fresh ground black pepper, tomatoes, taco, extra virgin olive oil, golden raisin, onion, chili powder, poultry seasoning, ground turkey, chicken broth, green pimento, tomato sauce, salsa verde, garlic, shredded monterey jack pepper cheese, salt.

give me recipe for Lemon Love Cake (Sandra Lee)>>To make the cake, begin with a serrated knife and level the bigger end of the cake  This will be the bottom  Slice off top inch of cake  Carefully set aside (do not break)  Scoop out a trench in the cake for the filling  Set aside; In a bowl, combine lemon curd and 1 cup of whipped topping  Stir gently to combine, being careful not to over-stir  Fill center of cake with filling and cover with the reserved top of the cake; To make the icing, place all icing ingredients in a bowl and stir to combine  Make sure that all lumps are dissolved  Drizzle icing over cake until completely covered in icing  Let set before serving; Cook's Notes:, Pound cake ring can be decorated with a beautiful nosegay of roses or other edible flowers placed in the center hole  Alternatively, you can buy frozen pound cake loaf and layer lemon cream mixture between slices  Top with more lemon cream and garnish with fresh berries; Can also garnish with fresh lemon zest . NER:frozen lemonade concentrate, lemon curd, frozen whipped topping, icing, powdered sugar, lemon gelatin, cake, poundcake.

give me recipe for Blueberry Sour Cream Coffeecake>>Preheat oven to 375 degrees FahrenheitF Grease 8- or 9-inch round cake or pie pan; Rinse blueberries from mix with cold water and drain; For coffee cake combine muffin mix, sour cream, milk, and egg in medium bowl  Stir until servings are moistened  Spread half the batter in pan; Combine blueberries and preserves in small bowl  Spread half the blueberry mixture on top of the batter  Spread remaining batter over blueberry mixture  Spread remaining blueberry mixture on top, avoiding edges; Bake for 40 to 45 minutes for 8 inch pan (25 to 30 minutes for 9 inch pan) or until golden; For glaze, place frosting in microwave-safe bowl  Microwave on high power for 15 seconds  Stir until smooth  Drizzle over hot coffee cake  Serve warm . NER:sour cream, eggs, preserves, duncan hines creamy, milk, duncan hines.

give me recipe for P F Chang'S Beef With Broccoli>>Place the sliced beef in a large ziplock bag  Stir together the marinade ingredients and pour into the bag  Smoosh to coat the beef in the mixture, then let it sit at room temperature for 10 minutes; Meanwhile, steam the broccoli for 2 minutes, or until crisp tender  Set aside  Stir together the sauce ingredients in a small bowl and set aside; Heat an wok or very large skillet to high heat  Add the oil then gently place the beef in the wok and spread into a single layer  Let the beef cook for 1 minute without touching it; Add the garlic and ginger and stir continuously for 1 minute, then add in the sauce and broccoli  Bring the sauce to a boil, then add in the cornstarch dissolved in water; Cook until the sauce has thickened slightly (2 minutes)  Serve over rice, if desired . NER:soy sauce, fresh ginger, mirin, white rice, flank steak, sauce, cornstarch, chicken broth, broccoli, oyster sauce, garlic, vegetable oil, marinade.

give me recipe for Chinese Beef Casserole>>In a small saucepan, melt butter over medium low heat  Stir in flour a little at a time until smooth and then remove pan from heat  Stir in salt and pepper; Using a whisk, add broth, milk, a little at a time, stirring to keep mixture smooth then return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens; In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain and return to skillet; Add the roux mixture you made in the small saucepan to the beef mixture along with the bean sprouts and soy sauce; bring to a boil; Pour into a greased 3 quart baking dish and then stir in rice and water chestnuts; Cover baking dish and bake at 350F for 30 minutes  Uncover, stir in peas and sprinkle with chow mein noodles  Bake another 15-20 minutes or until heated through . NER:sweet onion, pepper, soy sauce, water chestnuts, frozen peas, mein noodles, long grain rice, beef broth, celery, flour, milk, ground beef, fresh bean sprout, butter, salt.

give me recipe for Swiss-Almond Floret Bake -Taste Of Home>>In a large saucepan, bring water to a boil  Add cauliflower and broccoli; return to a boil  Cover and cook for 3 minutes  Drain and pat dry; In another large saucepan, melt butter  Stir in flour until smooth; gradually add milk  Bring to a boil; cook and stir for 2 minutes or until thickened  Reduce heat; stir in the cheese, jam, curry, salt and pepper  Cook and stir over low heat until cheese is melted  Remove from the heat; Place the cauliflower and broccoli in a greased 1-1/2-qt  baking dish  Top with cheese sauce  Combine topping ingredients; sprinkle over sauce  Bake, uncovered, at 350 degrees Fahrenheit for 20-25 minutes or until vegetables are tender  -6 . NER:fresh broccoli, pepper, curry powder, swiss cheese, topping, water, flour, fresh cauliflower, apricot, breadcrumbs, milk, almonds, butter, salt.

give me recipe for Double Cornbread - Using Bread Machine To Make The Dough>>Carefully measure all the ingredients into bread machine pan in the order that I've listed them inches; Select the'dough' cycle; When the cycle is complete, remove from bread machine pan; (tip out onto floured surface); Roll or pat the dough into a square- a little longer than the bread pan, and then roll it into a cylinder shape; Place in lightly greased loaf tin; Gently press the dough into the corners and level the top; Leave to rise in a warm, draught-free place for about 1 hour- or until the dough looks like it has approximately doubled in size; If desired, dampen the top with a little milk or water and sprinkle with the extra coarse cornmeal; Bake at 200'C for 20-30 minutes, until the crust is a nice golden colour; VARIATION: Shape the dough to form 2 long'sausages', and twist together . NER:bread flour, oil, oregano, sugar, ground cumin, canned creamed corn, grated cheese, chili powder, water, yeast, cornmeal, whole wheat flour, coarse cornmeal, salt.

give me recipe for Cuban Shrimp Stew>>For the Shrimp: Combine the lime juice, garlic, oregano, and cumin in a bowl; mix well; Add the shrimp and toss to coat; Sprinkle with salt and pepper; Marinate, covered, in the refrigerator for at least 30 minutes, or for up to four hours, stirring occasionally; For the Stew: Heat the olive oil in a large, heavy saucepan over medium high heat; Saute the onions,bell peppers,celery, 2 T parsley, garlic, cayenne pepper, oregano, cumin, and bay leaf in the hot oil for 5 minutes or just until the onions begin to brown; Stir in the tomato paste and saute for 1 minute longer; Add the wine and the water to the vegetable mixture and mix well; Simmer for 5 minutes or until slightly thickened, stirring frequently; Stir in the undrained shrimp; Simmer for 6 minutes or until the shrimp turn pink, stirring occasionally; Discard the bay leaf; Stir in the Worcestershire sauce and season with salt and pepper; Serve over hot cooked rice and sprinkle with the remaining parsley . NER:stalks celery, lime juice, tomato paste, water, julianned green bell pepper, cumin, yellow bell pepper, cayenne pepper, red bell pepper, onions, white wine, olive oil, salt, oregano, parsley, shrimp, garlic, bay leaf, worcestershire sauce.

give me recipe for Braised Pork>>Heat oil and butter in a large Dutch oven or pot that will fit the pork loin over medium heat; add the pork, onions, and garlic and brown meat well on all sides for about 15 minutes; Add milk, juniper berries, and sage; increase heat and bring to a boil; Reduce heat to low, cover and simmer until pork is tender 1 to 1 1/2 hours, turning several times to self-baste; Transfer pork to a serving dish and keep warm; Increase heat, if desired and cook liquid until it is a light brownish color (it will look curdled at this point); To serve, slice pork in thick slices and season with salt and pepper, strain liquid then season with a little salt and pepper; drizzle a little of the strained sauce over pork, garnish with fresh sage leaves and serve additional sauce on the side . NER:pork loin, onion, vegetable oil, sage, milk, juniper berries, garlic, butter, salt.

give me recipe for Sugar Crust Cherry Pie>>Toss the cherries and sugar together with the kirsch and leave to macerate for 20 minutes; To make the pastry, put the flour in a food processor, add the butter and pulse to breadcrumbs; Add the superfine sugar and mix  Add the 2 egg yolks and pulse until the mixture comes together (you might need to add a splash of cold water as well)  Wrap in plastic wrap and chill for 20 minutes; Heat the oven to 375 degrees FahrenheitF Roll out half the pastry and line 1 large or 4 small pie dishes; Put the cherry mixture in the bottom then roll out the rest of the pastry and drape over the top and trim; Crimp and seal the edges then glaze all over with the remaining egg yolk  Bake for 30-35 minutes until the pastry is crisp and golden  In the last 5 minutes of cooking, sprinkle the brown sugar over; Rest for 10 minutes before serving with vanilla ice cream . NER:egg yolks, sugar, brown sugar, flour, cherries, sweet pastry, butter.

give me recipe for White Wine Marinated Pork Roast>>Combine the first five ingredients in a small bowl; mix well; Place the roast in a large resealable bag; Pour the wine marinade over the roast; seal bag; Turn the bag to coat the roast; Marinate in the refrigerator overnight or for at least 2 hours, turning the bag occasionally; Preheat oven to 325 degrees F; Remove the roast from the bag and discard the marinade; Place the roast, fat side up, on a rack in a shallow roasting pan; Insert a meat thermometer; Bake 1-1/2 to 2 hours or until thermometer reads 155 degrees F; For gravy: Strain the meat drippings; Add white wine to the meat drippings to equal 1-1/4 cup; In a small saucepan, combine 2 T water and 4 T cornstarch, blending until smooth; Add the wine and drippings; Bring to a boil, stirring constantly; Boil and stir until it starts to thicken; It will continue to thicken after you remove it from the heat, so don't keep it on the heat too long!. NER:fresh ground black pepper, fresh parsley, white wine, garlic, center, salt.

give me recipe for Roasted Lime And Onion Chicken>>Bring chicken to room temperature; Preheat oven to 350 degrees; Cut onion into quarters, and lime in half  Squeeze juice into small container and reserve  Add olive oil to juice and mix well; Wash chicken well with cool water and pat dry; Place chicken into roasting pan with a rack to keep chicken from resting directly on bottom of roaster; Season inside of chicken liberally with salt and pepper; Stuff interior of chicken with alternating onion quarters and lime halves; Season outside of chicken with salt and pepper liberally as well; Truss chicken and fold wings under bird for even cooking; Coat chicken with olive oil and lime juice mixture with basting brush; Place chicken in preheated oven and baste every 30 minutes with mixture; Cook for 15 minutes per lb  of meat, or until juices run clear in thickest part of bird  A 6 lb  chicken should take 1 1/2 hours; Pull chicken out of oven and let rest for 10 minutes under aluminum foil; Eat! Enjoy! Repeat!. NER:pepper, onion, chickens, lime, olive oil, salt.

give me recipe for Shrimp Poached With Beer, Old Bay And Lemon>>Fill a large pot with about 2 qts  water; Crack open the beer and pour it in the pot; Add salt and squeeze in lemon juice; toss the halves in, too; Add herbs, garlic and Old Bay; Bring to a boil over medium-high heat and simmer for 5 minutes to infuse the water with the aromatics; Now reduce heat to medium-low and put shrimp in the mixture; Simmer, uncovered, for 2 to 3 minutes or until shrimp are bright pink; Drain and transfer to a bowl; Chill thoroughly, then peel; Serve with lemon wedges and coctail sauce; NOTE: I used peeled, uncooked shrimp for this and it turned out just fine; Cocktail Sauce:, Mix 1/2 cup ketchup, 1/4 cup grated fresh or prepared horseradish, 1 teaspoon minced garlic and a few drops of hot pepper sauce . NER:lemons, bay seasoning, thyme, bay leaves, lemon, kosher salt, shrimp, garlic.

give me recipe for Pf Chang’S Sesame Chicken>>Whisk together flour, cornstarch, baking soda, and baking powder into a bowl  Pour in 2 tablespoons soy sauce, sherry, 2 tablespoons water, 1 teaspoon vegetable oil, and a dash of sesame oil and mix until smooth  Fold in chicken until coated with the batter, then cover, and refrigerate for 20 minutes; In a medium saucepan, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a simmer over high heat  Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce  Simmer until the sauce thickens  Reduce heat to low, and keep sauce warm; Heat oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C); Drop in half the battered chicken pieces, and fry until golden brown, 3 to 4 minutes  Remove chicken to a paper towel covered plate and repeat with the remaining chicken  Toss fried chicken pieces in the hot sauce  Sprinkle with toasted sesame seeds to garnish  Serve over hot cooked rice . NER:baking powder, soy sauce, baking soda, sesame seeds, white rice, chili paste, water, white vinegar, flour, cornstarch, sesame oil, chicken broth, white sugar, chicken, sherry, garlic, vegetable oil.

give me recipe for Bleu Cheese Dressing With Baby Dill>>DIVIDE 4 ounces crumbled bleu cheese; COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press); WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy; ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper); STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings); POUR dressing into a resealable container or jar; SERVE with your favorite vegetables, salads or buffalo wings; REFRIGERATE unused portion up to 2 weeks in sealed container . NER:blue cheese, buttermilk, sour cream, whipped dressing ingredients, red wine vinegar, sugar, clove mashed garlic, lemon juice, freshly cracked black peppercorns, fresh baby dill, mayonnaise, kosher salt, ingredients, worcestershire sauce.

give me recipe for Karen'S Swiss Steak (Stove Top, Crock Pot Or Oven)>>Cut meat into 6 serving pieces; Combine flour, salt, mustard, pepper, and garlic powder; Put 2 T  of the flour mixture into the meat; Brown the meat in the shortening on both sides; Drain off excess fat; Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine; Cover and simmer for 1 1/4 hours or until meat is tender; Remove meat to a serving platter and keep warm; Combine 1/4 water and the remaining flour mixture; Stir into tomato mixture until thick and bubbly; Pass with meat; Serve meat and sauce with hot cooked noodles or rice; Crock pot directions:, Prepare swiss steak as above except cut meat to fit your crock pot; After browning meat, transfer to crock pot; Stir remaining flour into pan drippings in the skillet; Stir in the remaining ingredients and cook until thick and bubbly; Pour over meat in the crock pot; Cook on low for 8 to 10 hours; Serve with hot cooked noodles or rice; Oven directions:, Place meat in a baking dish; Cover with thickened drippings and veggies as above; Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes; Serve with hot noodles or rice . NER:potatoes, tomatoes, pepper, shortening, noodles, onion, water, celery, flour, beef round steak, carrots, red wine, garlic, mustard, worcestershire sauce, salt.

give me recipe for Poppy-Seed Cake - Valmuefrøkage>>Soak poopy seeds in the milk and vanilla overnight; Cream butter until soft  Add the sugar gradually and cream well; Sift the flour, baking powder and salt together; Blend the flour and poppy-seed mixtures alternately into the creamed butter mix  Blend well; Whip the egg whites until stiff and fold into mixture; Pour the batter into 2 buttered and lightly floured 8\" layer cake tines, and bake 30 minutes in a preheated 350 degrees Fahrenheit oven; Let cool a little in the pans before turning out onto racks; If you wish you can cut each layer in half and spread filling between four layers  Whichever you choose to do, here's a suggestion for a mouth-watering between-the-layers spread:, Beat the egg yolks until frothy  Mix sugar, cornstarch, milk and salt with the beaten yolks and cook in the top of a double boiler over hot water about 5 minutes; Stir constantly to keep the mixture from scorching; Grind nuts and add to cooked mixture with vanilla; Mix well, and spread between layers; Top the cake as follows:, Stir the sugar with the rum until smooth  Add the water and beat well; Ice the sides and top of the cake  Sprinkle the ground nuts over the top . NER:egg yolks, sugar, vanilla, baking powder, hazelnuts, poppy seed, powdered sugar, egg whites, water, flour, cornstarch, rum, milk, butter, salt.

give me recipe for Homemade Yellow Cake Mix (Subtitute 18.25Oz Betty Crocker Box)>>Combine flour, sugar, baking powder, and non-fat dry milk  Store in an airtight container or baggie  Keeps well in the pantry for months!, To replace in recipes calling for a standard-size 18 25 ounce store-bought yellow cake mix: Use in any recipe calling for a yellow cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume vanilla was included in the store-bought mix); Or to make a basic yellow cake, use the following instructions; 1 recipe Homemade Yellow Cake Mix + 3/4 cup water + 1 teaspoons vanilla + 1/2 cup butter, softened + 3 eggs; Place Homemade Yellow Cake Mix in a bowl  Add water, vanilla, butter, and eggs  Combine with an electric mixer then beat two more minutes  Pour into a greased and floured cake pan  Bake at 350-degrees, using these baking times (watch carefully as your oven may vary-test for doneness using a toothpick):, Baking Time : 8\" or 9\" cake rounds - 20-25 minutes / 13 x 9 pan - 35-40 minutes / cupcakes - 12-15 minutes / tube/bundt pan - 45-50 minutes; NOTE: If you don't like using dry milk in your cakes, you can always leave the dry milk out of the mix  When making the cake, replace the water in the recipe with milk . NER:non-fat powdered milk, flour, baking powder, sugar.

give me recipe for Chicken Pulao>>Mix chicken, garlic, ginger, cloves, cinnamon, onion, whole dry coriander, small cardamoms, salt and water in large pot  Stir well and cook for 30 to 40 minutes on medium heat till the chicken is cooked; Separate the meat from the stock and keep aside  The stock (yakhni) should measure 4 cups  If there is more, boil it down till you get 4 cups  If less add hot water to it to get 6 cups; Heat oil in a heavy and large pot  when the oil is hot add onions  Fry till light golden; Add chicken pieces, chopped tomatoes, green chillies, red chili and cumin seed  Stir well Cook on medium flame till its turn in light golden; Now add stock/ Cook till the mixture comes to a boil, then add rice  Add stock and cover  Stir gently to mix all ingredients  Cover with a tight fitting lid  Lower heat and allow to cook for about 10 minutes or until rice is tender but yet firm; Place pan on a heavy griddle or tava and let cook for 10 to 15 minutes  To serve, place the rice in a large tray or platter . NER:cardamoms, cumin, green chilies, tomatoes, ginger, cinnamon, cooking oil, water, coriander, onions, rice, garlic, red chili powder.

give me recipe for Jerk Seafood Packs>>Light grill; In a food processor, pulse the cilantro with the scallions, garlic, thyme, ginger, chile, allspice and nutmeg until coarsely pureed; Blend in the olive oil, tomato paste and vinegar  Season with salt and pepper; Transfer 6 tablespoons of the puree to a large bowl  Add the mussels, cockles/clams and tomatoes and toss to coat; Tear off four 20-inch-long sheets of extra-heavy-duty foil; Mound half of the seafood in the center of each of 2 foil sheets  Add the shrimp in a layer on the seafood  Cover with 2 remaining sheets of foil; fold up the edges all around to seal; Grill the hobo packs over a hot fire for about 6 minutes, or until sizzling and puffed  Using oven mitts, transfer the packs to a large rimmed platter  Open the packs carefully, pour the eseafood into shallow bowls; Serve with garlic bread . NER:fresh ground black pepper, mussels, clams, tomato paste, salt, scallions, fresh ginger, fresh thyme, nutmeg, extra virgin olive oil, tomatoes, white vinegar, ground allspice, scotch bonnet pepper, shrimp, garlic, fresh cilantro.

give me recipe for Mama’S Quail In Red Wine Sauce>>Preheat oven to 350 degrees Fahrenheit; tie the legs of the quail together with kitchen twine; Season quail with salt and pepper; Place the flour in a shallow dish and lightly season with salt and pepper; Coat the quail in the flour, shaking off the excess; To cook: heat the oil in a large ovenproof skillet over med-high heat; Add the quail without crowding and sear on both sides until the birds are a dark, golden brown, about 3 minutes per side; Sprinkle thyme sprigs over the birds and transfer the skillet to the oven; Continue cooking until the quail are cooked through but still pink, an additional 8-10 minutes; Remove the pan from the oven and transfer the quail to a warm platter; cover loosely with foil to keep them warm; Make the sauce: pour off the excess oil; place the skillet on top or the stove over high heat; Add in the red wine and stir with a wooden spoon to loosen any browned bits from the bottom; Decrease heat to medium and simmer, stirring occasionally, until the liquid is well reduced, 8-10 minutes; Add in the stock and continue to simmer until reduced by half, about 5 minutes; Taste and adjust for seasoning with salt and pepper; Whisk in the butter; Return the quail to the sauce and spoon the sauce over to coat; serve immediately . NER:quail, fresh ground black pepper, unsalted butter, fresh thyme, canola oil, flour, thyme, red wine, chicken stock, salt.

give me recipe for Chicken And Spinach Turkish Style Pizza>>Combine chicken with lemon juice, oil, garlic and half the mint in a bowl; Marinate chicken for at least 3 hours; Remove chicken from the marinade and keep the marinade; Cook chicken in a non-stick pan until browned on both sides; Do not overcook, it can still be a bit pink in the middle; Remove the breasts and cut into 1cm slices; Heat reserved marinade in same pan; Add the onion and cook until soft; Add undrained tomatoes and simmer uncovered for 10 minutes until thickened and saucy; Boil, steam or microwave the spinach until wilted and squeeze out excess liquid; Top the turkish breads evenly with tomato sauce mixture, spinach, chicken, crumbled feta and remaining mint; Bake in hot oven about 20 minutes until lightly browned and hot; Cut each bread into 3 pieces to serve 6 or into small squares or slices to make fingerfood . NER:english spinach, chicken breasts, tomatoes, lemon juice, turkish bread, onion, feta cheese, garlic, olive oil, mint.

give me recipe for Clementine Marmalade>>Scrub & rinse clementines, place in water in a large soup pot (NOT aluminum); Squeeze lemon - reserve juice  Bundle the lemon seeds with cheesecloth and tie it off  Add bundle of seeds and the halved lemon to pot; Cover the pot and simmer for 2-3 hours until fruit is soft; Remove pot from heat, cool overnight; discard bundle of lemon seeds, do not strain liquid; Scoop fruit out of the liquid into a large bowl  Halve the clementines, scoop pulp and seeds (if any) into a strainer set over the pot that was used to boil the fruit  Save all peels  Rub pulp through strainer; Add sugar and lemon juice to pot  Heat gently, stirring until sugar dissolves, then boil for a few minutes; Meanwhile, finely slice clementine peel then stir into boiling sugar-lemon syrup  Continue boiling until marmalade reaches setting point (220*F at sea level) then remove pot from heat, skim foam, and let pot sit for 10-15 minutes to distribute peel evenly; Fill hot, sterilized jars; seal with two-part lids; process in boiling-water bath for 15 minutes (sea level); Label jars; store in cool, dark place; SUGGESTION: Use small decorative jars and make Gift Baskets (along with other kitchen preserves or mixes) . NER:lemon, sugar, clementines, water.

give me recipe for Eileen'S Birthday Banana Cake With Buttercream Frosting>>Preheat oven to 350 degrees  Grease & flour two 8-or 9-inch round cake pans, and line the bottoms with parchment; Cream the butter in large bowl with electric mixer on medium speed  Gradually add the sugar, 1/4 cup at a time, beating until pale & fluffy  Blend in vanilla  Add eggs one at a time, beating well after each addition; In another bowl,sift the flour with the baking powder,soda & salt; In a another small bowl, combine mashed bananas & buttermilk; To the creamed mixture add in the following order, beating on low speed after each addition just until blended: A third of the flour mixture,half the banana mixture,half the remaining flour mixture,the remaining banana mixture,then the remaining flour mixture; Spoon batter into pans  Bake 25-30 minutes, until toothpick inserted in center comes out clean  Let cool 5 to 10 minutes before inverting onto wire racks  Cool before frosting . NER:buttermilk, sugar, vanilla, baking powder, salt, eggs, baking soda, bananas, flour, unsalted butter.

give me recipe for Venus De Milo New England Lobster Casserole>>Heat the milk in a heavy saucepan over a medium heat until the milk just starts to simmer; In a separate saucepan melt the butter and saute the onions until they become transparent; Add the flour to the butter and onion mixture making a roux and continue to cook for a bout a minute; Slowly add the hot milk to the roux while whisking until all the milk is incorporated into the sauce; Add the prepared mustard, parsley flakes, Lea & Perrins, Tabasco Sauce, and curry powder and simmer over a low fire for about 10 minutes; Add the white wine and simmer for an additional 10 minutes; Adjust seasoning with salt and pepper and remove from heat; Place the lobster chunks in a mixing bowl and add the hot sauce and mix until a nice blend is achieved; Place this mixture into an appropriate sized casserole or 4 individual ceramic bakers  Top with Ritz Cracker topping and bake in a 375 degrees Fahrenheit oven for approximately 20 minutes or until the sauce begins to bubble at the center of the casserole; Remove the casserole from the oven and brown the top under the broiler if desired; Serve at once . NER:curry powder, tabasco sauce, ritz cracker, lobster, all-purpose, parsley flakes, onions, white wine, milk, mustard, butter, worcestershire sauce, salt.

give me recipe for Pork Ribs Hunter’S Style>>Pat the ribs dry with paper towels; In a large skillet, heat the oil over medium heat; Add as many of the ribs as will fit in the pan without touching; Cook them in batches, turning occasionally, until nicely browned on all sides, about 20 minutes total; Place the browned ribs in a large slow cooker; Sprinkle with salt and pepper to taste; Spoon off all but 2 T of the fat from the skillet; Add the onions to the skillet and cook for 10 minutes, or until tender; Stir in the tomato puree, garlic, tomato paste, herbes de Provence, and allspice; Bring the sauce to a simmer, stirring well; Scrape the contents of the skillet into the slow cooker; Cover and cook on LOW for 8 hours, or until the meat is tender and coming away from the bones; When the ribs are almost done, stir in the mushrooms; Cover and cook for 30 minutes more; Discard any loose bones and skim off the fat; Sprinkle with parsley and serve hot . NER:fresh ground pepper, white button mushrooms, tomato paste, country-style pork, ground allspice, onions, tomato puree, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Corned Beef And Potato Pizza>>Spray counter lightly with non-stick cooking spray  Combine rolls together and roll into a 15-inch circle  Place in a sprayed 14-inch pizza pan  Turn up edge and pinch to form a rim  Cover with sprayed plastic wrap and let rise while preparing toppings; In a large skillet, cook onions in olive oil over medium heat 4 to 6 minutes or until soft  Reduce heat to low  Sprinkle thyme over onions and add potatoes  Cover and cook 8 to 10 minutes or until potatoes are tender  Remove from heat and season with salt & pepper; Remove wrap from dough and poke several times with a fork to prevent bubbles from forming  Pre-bake crust at 350 degrees FahrenheitF 10-15 minutes  Remove from oven and sprinkle with 1/2 of the Swiss cheese  Top with potato mixture  Return to oven and bake 10-15 minutes  Remove from oven and top with corned beef, remaining Swiss cheese and Parmesan cheese  Bake an additional 5-10 minutes or until cheese is melted . NER:rolls, parmesan cheese, swiss cheese, thyme, ground black pepper, red potatoes, yellow onions, beef, olive oil, salt.

give me recipe for Tomato Risotto (Risotto Al Pomodoro)>>Heat the stock in a saucepan until almost boiling, then reduce heat until barely simmering to keep it hot; Heat the butter and oil in a deep skillet or heavy bottomed saucepan over medium heat; Add the shallots and cook for 1-2 minutes, until soft but not browned; Add the garlic; Add the rice and stir with a wooden spoon until the grains are well coated and glistening, about 1 minute; Pour in the wine and stir until it has been completely absorbed; Add 1 ladle of hot stock and simmer, stirring until it has been absorbed; Repeat; After 10 minutes, add the tomatoes  Continue to add the stock at intervals stirring as before, until the liquid has been absorbed and the tomatoes and rice are tender, but still firm; Reserve the last ladle of stock; Add the reserved stock, parmesan, basil, salt and pepper; Mix well; Remove from heat, cover and let rest for 2 minutes; Sprinkle with additional parmesan when serving . NER:tomatoes, salt, black pepper, extra virgin olive oil, parmesan cheese, vegetable stock, shallots, fresh basil leaf, white wine, arborio rice, garlic, unsalted butter.

give me recipe for Quark Cheese>>Set oven to 150F (65 degrees C)  Pour buttermilk into the baking dish and cover with a lid or tinfoil  Place the dish in the oven and let it sit overnight, or about 8-12 hours; In the morning, remove the dish from the oven  Place the strainer in the sink or a large pot and line it with the linen or cheese cloth  Spoon or pour the contents of the baking dish into the strainer  You'll notice that the curd (solid) has partially separated from the whey (liquid)  Cover the cheese with the ends of the cloth and let it drain in the sink for 30-60 minutes  To speed up the process, fill a bowl or sealed container with water and place on top to weigh it down  30 min seemed sufficient; Place the contents into a bowl and refrigerate  Once chilled, add milk, 2Tbsp at a time until it is smooth and easy to spread with a texture similar to creamy ricotta cheese; Add salt to taste; Makes 8oz or about 1 to 1-1/2 cups . NER:buttermilk, kosher salt, milk.

give me recipe for Ww Hearty Turkey Chili (4Pts=Old System; 6Pt+Pointsplus)>>Coat a Lg pot with cooking spray & place over med  heat; Add oil & onion (saute until soft, about 5 min); Add garlic & carrots (cook until garlic is softened, about 1 min); Add Turkey & brown meat (breaking it up w/ a woodedn spoon as it cooks, about 5 minute Stir to break up lumps); Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans, & green pepper  Bring mixture to a boil; Cover; Reduce heat & simmer until meat & vegtables are tender (about 30-45 min); Season to taste w/ salt & pepper  Garnish with scallions; Yeilds 1 Cup per serving = 4pts; UPDATE: Under the new PointsPlus Program it is now 6pts per serving (based on the nutrition facts next to recipe) . NER:tomatoes, chili powder, scallion, tomato sauce, nonstick cooking spray, kidney beans, red pepper, onion, canola oil, apple cider vinegar, chicken broth, carrots, paprika, green pepper, salt, ground cumin, lean ground turkey, black pepper, garlic.

give me recipe for Grilled Halibut Sandwiches>>Preheat a nonstick skillet or well-seasoned cast iron grill pan over medium-high heat  Drizzle halibut with oil, season with Old Bay, salt and pepper, and grill on a hot pan, 4 or 5 minutes on each side; Place melted butter in a small dish and add juice of 1/2 lemon; Combine all ingredients for the tartar sauce in a small bowl: mayonnaise, sweet relish, chopped dill, onion, dill, chives, lemon, and pepper sauce  Stir to combine; Lightly toast buns on grill pan when you remove fish from heat; To assemble, brush bun bottoms and fish with lemon butter  Top fish with tomato and lettuce and slather the bun tops with tartar sauce, then serve  Serve with chips to complete meal . NER:tomatoes, pepper, lemon juice, tartar sauce, bay seasoning, fresh dill, dill pickle, pepper sauce, mayonnaise, onions, chives, sweet pickle, lemon, crusty rolls, butter, olive oil, salt.

give me recipe for Glazed Lemon And Crystallized Ginger Cookies>>Heat oven to 375; Mix sugar, crystallized ginger and lemon zest and process about 30 seconds in food processor; Add flour, salt and baking powder and pulse until combined; Add butter in chunks and pulse until mixture resembles fine cornmeal; In small bowl beat lemon juice, egg yolk and vanilla with fork  Add slowly to ingredients in running food processor  Continue running until mixture forms a ball; Turn onto counter and knead briefly to even out dough  Shape into 2 inch diameter log, wrap tightly in parchment and chill for 45 minutes in freezer or 2 hours in refrigerator; Slice into 3/8 inch thick discs and bake on parchment paper until centers just begin to color and edges begin to brown - 14-16 minutes; Cool 5 minutes on baking sheet, then completely on cooling rack before glazing; Make glaze by whisking cream cheese and lemon juice until smooth, then whisking in sugar  Spread about 1 tsp glaze on each cookie and let stand about one hour until glaze is set and dry . NER:baking powder, vanilla extract, ginger, lemon juice, granulated sugar, unsalted butter, egg yolk, lemon zest, cream cheese, flour, confectioners, salt.

give me recipe for Curried Chicken With Rice>>THE RICE: Dump ingredients into a microwave-safe casserole dish; zap in the microwave until fluffy; keep covered; set aside; THE CHICKEN: Melt butter in large HOT frying pan, add chicken and brown on all sides; remove pieces as it browns (keep warm); THE SAUCE: To butter in pan, add onion pieces, cook & stir until soft and beginning to brown; Mix in garlic and curry powder, stirring for one minute; quickly add ginger & tomato paste, pour in HALF of the broth, stirring up the fond, then the remainder of the broth; Return chicken to pan, spooning some of the sauce over each piece; cover & reduce heat; Simmer chicken until tender (about 30-40 minutes); Mix cornstarch & water; Pile half of chicken on the other pieces to clear a space in the pan; stir cornstarch-water into cleared spot and cook until thickened; Salt to taste, then return chicken to pan and coat on all sides with that rich-looking sauce; Serve with rice and use sauce for gravy . NER:tomato paste, curry powder, water, chicken, cornstarch, chicken broth, onions, head of garlic, ground ginger, rice, butter, long grain brown rice.

give me recipe for Red Curry Chicken With Snake Beans (Long Beans)>>Heat a tablespoon of vegetable oil in a wok over medium-high heat  As the oil is heating (before it gets to full heat), add curry paste, and 1 cup of the broth, stirring until smooth  (Reserve the remaining broth to add to the wok if mixture becomes dry and curry begins to sizzle on the bottom of the wok ) Continue heating and stirring until the curry becomes fragrant and the wok has reached full heat, 1-2 minutes; Add chicken and stir fry until just cooked through, about 4 minutes; Add green beans, peppercorns, kaffir lime leaves, shallots, palm sugar, fish sauce and stir quickly to combine  Continue cooking for 2 minutes  If mixture becomes dry, add additional broth, 1/4 cup at a time  (Mixture should be smooth but should thick enough to coat the other ingredients ); Add basil and cook just until basil begins to wilt, about 1 minute  Remove from heat and serve immediately . NER:long beans, palm sugar, green, basil, vegetable oil, shallots, chicken broth, red curry, fish sauce, lime, chicken.

give me recipe for Fresh Plum And Blueberry Upside Down Cake - The Vegan Version>>Preheat oven to 350 degrees FahrenheitF or 180 degrees FahrenheitC, In a small skillet, melt half of the butter, 90 grams  Pour into a lined 9 inch cake pan; Add the brown sugar and stir it evenly across the surface of the pan; Arrange the plum slices around the edge of the pan in a couple of overlapping layers  Place the blueberries in the center; Measure out the soy milk  Add in the lemon juice which will curdle it! Whisk in the vegan egg replacer powder and the water until completely combined; Get out the Thermomix! Combine the remaining butter, 90 grams - the sugar and the lemon zest  Blitz until combined  5-10 seconds/speed 5; Add the flour, baking powder and salt  Pour the soy milk/egg replacer mixture over all  Mix 20 seconds/speed 4  Scrape down sides  Mix 10 second/speed 3; Pour batter over plums and blueberries; Bake at 350 degrees FahrenheitF or 180 degrees FahrenheitC until a cake tester comes out clean - about 50 minutes; Let rest in pan 10 minutes, then invert onto the serving dish  Beautiful!. NER:egg, possible, baking powder, salt, lemon juice, brown sugar, blueberries, water, flour, soymilk, white sugar, butter, zest of one lemon.

give me recipe for Chewy Toffee Pecan Chocolate Chip Cookies>>Preheat oven to 350 degrees  Line baking sheets with parchment paper; In the work bowl of a food processor, add flour, pecans, baking soda, cream of tartar, and salt: process until nuts are finely ground into flour; In a large bowl, beat butter, shortening, white and dark brown sugars at medium-high speed with an electric mixer until fluffy, about 3 minutes; Add molasses, eggs, and vanilla; beat on low speed just until blended; Gradually add flour mixture, beathing just until dough forms; Stir in chocolate morsels and toffee bits; Roll dough into 1-inch balls; then roll balls in turbinado sugar  Do not flatten  NOTE: You may need more turbinado sugar - just use more if you need more  I ended up with probably closer to 2 cups; Place 2 inches apart on prepared baking sheets  Bake 10-12 minutes, or until lightly browned and slightly flattened; Let cool on pans for 15 minutes  Remove from pans, and cool completely on wire racks; NOTE: you may find it useful to rinse and dry hands every so often, as that helps the dough roll into a ball more easily . NER:sugar, vanilla, turbinado sugar, unsalted butter, baking soda, brown sugar, molasses, pecans, all-purpose, eggs, semisweet chocolate, toffee, all-vegetable shortening, cream of tartar, salt.

give me recipe for Pan Dushi (Antillean Sweet Bread)>>Dissolve yeast in warm water; Stir in 1 1/2 cup flour and let set about 15 minutes; Add vanilla, almond flavoring, and baking powder; Add margarine and anise seed; Chop fruit with water in blender; Add fruit and egg to yeast mixture; Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups); Knead into a soft dough; Place dough in greased bowl; cover; and let rise until doubled in size; Punch down dough and shape into round rolls; place in greased baking pans; Let rise; (large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising); Bake at 350 for 20 minutes, or until golden brown; Brush with a mixture of brown sugar and a little water; Serve warm with butter or margarine; YUM!. NER:egg, baking powder, vanilla, salt, shortening, almond flavoring, brown sugar, currants, water, flour, margarine, yeast, milk, anise seeds.

give me recipe for Low Cal Blueberry Applesauce Muffins>>Preheat oven to 400 degrees; Lightly coat a 16-cup muffin pan with cooking spray; Mix together 1 1/2 cups all-purpose flour, sugar, whole-wheat flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a large bowl  Make a well in the center of the mixture; Whisk together the buttermilk, applesauce, egg, oil, and vanilla extract in a small bowl; Toss the blueberries in 1/4 cup all-purpose flour to lightly coat the berries; Pour the buttermilk mixture into the flour mixture and stir until the batter is just moistened  Fold in the blueberries; Divide the mixture evenly among the muffin cups  Bake the muffins for 20 minutes  Cool the muffins in the pan on a rack for 5 minutes  Remove the muffins and serve warm or at room temperature . NER:low-fat buttermilk, baking powder, unsweetened applesauce, egg, vanilla, nutmeg, baking soda, light brown sugar, fresh blueberries, flour, whole wheat flour, ground cinnamon, vegetable oil, salt.

give me recipe for Grilled Italian Sausage Burgers>>Heat coals or gas grill for direct heat  Mix beef, sausage and bread crumbs in large bowl  Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter; Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160 degrees FahrenheitF Top patties with cheese  Cover and grill about 1 minute longer or until cheese is melted  add bread slices to side of grill for at least 2 to 3 minutes of grilling, turning once, until lightly toasted; Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties  Top with remaining bread slices; SUBSTITUTION: If you can't find sun-dried tomato mayonnaise, mix up your own by combining 1/3 cup mayonnaise with about 2 tablespoons chopped sun-dried tomatoes  Regular mayonnaise works just fine as well; SUCCESS: To keep food safe while grilling, always separate uncooked foods from cooked foods, and each other, too; SERVE WITH: Pair these hearty sandwiches with an Italian-style pasta salad, homemade or from the deli, or maybe a bagged Caesar salad . NER:tomato mayonnaise, tomatoes, mozzarella cheese, italian seasoned breadcrumbs, shredded lettuce, lean ground beef, italian bread, sausage.

give me recipe for Chicken Adobo - Steamy Kitchen>>In a large pot or dutch oven, combine all of the ingredients and marinate the chicken for 2 hours or overnight in the refrigerator; Place the pot over high heat and bring the liquid to a boil  Reduce heat to low, cover and simmer for 20 minutes; Using tongs, remove chicken from pot and place on a dish  Keep the adobo sauce on the stove and increase heat to high  Boil sauce for 5 minutes to reduce and thicken; Pat the chicken pieces dry with paper towels, then place skin-side up on a sheet pan  Place the sheet pan under the broiler and broil chicken for 2-3 minutes until skin is brown and crisp; After chicken has browned, pour adobo sauce over chicken and serve over white rice . NER:skin-on chicken, black peppercorns, sugar, soy sauce, water, bay leaves, cider vinegar, garlic.

give me recipe for Cajun Shrimp Cakes With Andouille Sausage>>Place the shrimp and chopped sausage in a food processor and process using on/off turns until coarsely chopped; In a skillet melt butter over medium heat; add in the onion, bell pepper and garlic, saute stirring for about 4 minutes or until softened; transfer to a large bowl; Add in shrimp and sausage to the vegetable mixture; Stir in mayo, egg, 1 cup breadcrumbs, green onions, mustard, seasoned salt and black pepper; cover the mixture and chill for a minimum of 2 hours; Form the mixture into 15 (1-1/2-inch thick) patties; Place the remaining 2 cups breadcrumbs in a shallow bowl; Coat each patty with the crumbs patting with hands to adhere; Transfer to a cookie sheet or large plate; Cover and chill for 30 minutes or up to 24 hours; Heat the butter with oil in a large skillet over medium-low heat; Add in the shrimp cakes and cook about 6 minutes on each side or until browned . NER:oil, egg, green bell pepper, andouille sausages, black pepper, green onions, onion, breadcrumbs, mayonnaise, shrimp, garlic, mustard, butter, salt.

give me recipe for Oktoberfest Strudel With Mustard Sauce>>Preheat oven to 375 degrees; In a large skillet, over medium heat, warm 2 tablespoons butter, and saute onion for 3 minutes or until clear; Add diced apple and saute 3 more minutes; Remove from heat, stir in sauerkraut and caraway, mixing well; On a large baking sheet, lay out one sheet of phyllo and fold in half lengthways and brush with about 1 tablespoon butter; Repeat layering; Spread mustard over last layer of phyllo; Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1-1/2 inch border around the edges; Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges; Place seam-side down on pan; brush top with butter; Bake 25-30 minutes or until golden brown; MEANWHILE PREPARE MUSTARD SAUCE:; In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past; Slowly stir in cream and continue stirring to keep lumps from forming; Whisk in mustard and heat through; TO SERVE:; For an appetizer, slice into 8 portions, as an entree, 4  Slice warm strudel and serve in a pool of mustard sauce  Sprinkle mustard sauce with the paprika . NER:light cream, caraway seeds, pastry, onion, granny smith apple, flour, paprika, sweet mustard, butter.

give me recipe for Sonhos - Dreams>>In a sauce pan, add the water, butter and salt and bring to a boil over medium heat; As soon as the water boils add the flour quickly and stir until smooth  Remove from the heat and whisk until cold, then add the eggs in one at time, continuing to beat (this is similar to a cream puff dough)  The mixture should be well whipped and then left to rest for 15 minutes; Heat oil in a deep fryer until 365 - 375 degrees on a deep fry thermometer, drop in 3 - 4 teaspoonfuls of the mixture  Stir the oil gently with a wooden spoon to make the sonhos rise well  They should fry slowly to rise well, when pale brown remove, drain, and keep warm in a low oven while cooking the others  Sprinkle with cinnamon sugar . NER:cinnamon sugar, eggs, cooking oil, water, flour, butter, salt.

give me recipe for Barley-Stuffed Bell Peppers>>In a medium saucepan combine the broth, mushrooms, and barley; Bring to boiling; reduce heat; Simmer, covered, for 12 to 15 minutes or until barley is tender; Drain thoroughly; Cut sweet peppers in half lengthwise; remove seeds and membranes; If desired, precook pepper halves in boiling water for 3 minutes; Drain on paper towels; In a medium mixing bowl stir together the egg, 1/2 cup of the cheese, the tomato, zucchini, bread crumbs, basil, rosemary, onion salt, and bottled hot pepper sauce; Stir in cooked barley mixture; Place peppers, cut side up, in a 2-quart rectangular baking dish; Spoon barley mixture into the pepper halves; Bake stuffed peppers, covered, in a 350 degree oven for 20 to 25 minutes or until filling is heated through; Sprinkle remaining cheese over the peppers; Return to oven; bake 2 minutes more; Carefully transfer peppers to a serving platter; If desired, garnish with fresh rosemary and dried red chili peppers . NER:egg, tomatoes, red chili pepper, shredded reduced-fat mozzarella cheese, mushrooms, rosemary, breadcrumbs, pepper sauce, yellow sweet peppers, chicken broth, onion salt, fresh rosemary, quick-cooking barley, fresh basil, zucchini.

give me recipe for Chocolate Marshmallow Cookie Pie>>In a microwave safe bowl add the marshmallows and 2 TBSP milk--microwave on high for 30-45 seconds, then stir (marshmallows will be partially melted)  Cool in the refrigerator for 15 minutes  Remove the bowl from the refrigerator--add 1 cup of the thawed Cool Whip--stir well  In a separate bowl add both pudding mixes and the 2 cups of milk--beat with a whisk for 2 minutes  Let the mixture stand a minute or two until thickened  Add the rest of the thawed Cool Whip to the chocolate pudding mixture--stir well  Spread the chocolate pudding mixture into the chocolate crust  Arrange the Nilla wafers evenly over the top of the chocolate pudding mixture  Spread the marshmallow mixture over the Nilla wafers  Refrigerate until cold  Drizzle the top with Hershey's chocolate syrup before serving if you wish . NER:jell-o, marshmallows, shell, chocolate syrup, vanilla wafers, milk, cold milk.

give me recipe for Beef Stroganov With Mustard>>Cut the meat into slices and then into strips  If the meat is cut too thin it hardens in cooking  Sprinkle with salt and pepper, and allow to stand; Brown the flour and half the butter over heat and work to a paste gradually by adding the beef stock, tomato puree and mustard  Bring to a boil and allow to stand; Twenty minutes before serving, fry the onion rapidly in the remaining butter with the meat, turning with a spatula, for 5 minutes and cooking only enough at a time to cover the bottom of the pan  Add the thinly sliced mushrooms; When the meat is ready, add sour cream to the sauce  Place together with the meat, mushrooms and onion in a firmly lidded pan  Bring to near boiling point before serving . NER:beef stock, sour cream, tomatoes, onion, flour, white mushrooms, prepared mustard, beef, butter, salt.

give me recipe for Cheese Souffle With Blueberry Sauce>>Heat oven to 350 degrees; Lightly spray a 8\" x 8\" x 2\" baking dish with Pam and set aside; FILLING: In a small bowl, beat cottage cheese, cream cheese, egg yolk, sugar and vanilla with electric mixer till nearly smooth (about 2 minutes)  Set aside; BATTER: In a medium bowl, beat sour cream, butter, orange juice, and eggs with electric mixer on low speed until smooth; Add flour, 3 tablespoons of sugar and baking powder; Beat for 2 more minutes until smooth; TO ASSEMBLE: Spread 1/2 the batter in the greased baking dish; Spoon cheese filling in small spoonfuls on top; Carefully spread remaining batter on top; Place in the oven for approximately 40-45 minutes until puffy and golden  (Watch closely for the last 5 minutes so not to overcook); Serve immediately with Blueberry sauce or syrup; BLUEBERRY SAUCE:, In a sauce pan over medium heat, stir together the sugar, cornstarch, cinnamon and nutmeg; Slowly stir in water; Cook and stir frenquently until thickened, then cook 2 more minutes; Carefully stir in blueberries and lemon juice . NER:sour cream, sugar, vanilla, egg yolk, baking powder, lemon juice, blueberry sauce, eggs, cinnamon, nutmeg, fresh blueberries, cream cheese, water, flour, cornstarch, orange juice, cottage cheese, butter.

give me recipe for Corn, Tomato And Basil Chowder>>Slice corn kernels off cob and place in a bowl  Run the back of a knife along each cob to remove additional corn pulp and add to bowl; reserve cobs; In a medium soup pot or Dutch oven, melt butter over medium heat  Stir in onion, shallot and garlic  Cook, stirring occasionally, until softened, about 5 minutes; Add broth, reserved cobs, 1 cup water and 1 teaspoon salt to pot  Bring to a boil over high heat  Immediately reduce heat to medium and simmer for 10 minutes  Add potatoes and simmer until potatoes are tender, about 15 minutes longer  Remove cobs and discard; Stir in corn kernels and pulp, tomatoes, remaining 1/2 teaspoon salt and pepper  Simmer for 20 minutes more  Stir in the basil and lime juice  Turn off heat and let soup cool for at least 15 minutes before serving  Serve warm with a dollop of creme fraiche or sour cream if desired . NER:fresh ground black pepper, corn, potato, onion, vegetable broth, kosher salt, creme fraiche, cherry tomatoes, lime, garlic, fresh basil, shallot, unsalted butter.

give me recipe for Curried Couscous, Spinach, And Chickpea Wrap>>Toast the chopped walnuts in a dry skillet over medium heat, stirring often, 2-4 minutes; set aside; Over medium heat, melt butter in a large non-stick skillet; Add in the onion and ginger; cook and stir for 3 minutes; Add in the curry and garlic; continue to cook and stir for 2 minutes (don't let the garlic get brown); remove from heat; Add in the chickpeas, couscous, salt, and 1 cup boiling water; stir; Cover and let sit for about 5 minutes or until all the water is absorbed; Fluff couscous with a fork; add in walnuts and stir to combine; Lay out the tortillas; spread about 1 tablespoon chutney and 2 tablespoons yogurt over each tortilla; Cover each tortilla with about 5 spinach leaves; Spoon 1/4 of the couscous mixture onto each tortilla in a thick horizontal strip across the bottom third (leave about 1/2 inch border from the sides of the tortilla); Wrap up burrito-style (fold in the sides of the tortilla, then roll up bottom to top); Cut in half on the bias and serve immediately . NER:curry powder, fresh ginger, flour tortillas, onion, chick-peas, yogurt, couscous, margarine, walnuts, major grey chutney, garlic, boiling water, spinach, salt.

give me recipe for Chicken Fried Biscuits And Gravy>>Place chicken breasts in plastic bag with 2 cups buttermilk  Refrigerate 2 hours; Cook buttermilk biscuits as directed on package  Once done, keep warm in the oven; Gravy:, In skillet, brown breakfast sausage  Do NOT drain; Once cooked, add 2 tablespoons flour, 1/2 teaspoons browning seasoning and 2 cups milk  Keep on med-low and mix  (You may add more flour or milk for desired consistency); Chicken:, While browning sausage, heat shortening in electric skillet to 350 degrees FahrenheitF, In bowl, mix 2 cups flour and seasoning salt (optional); Dip each chicken breast in the flour mixture to coat; Place in the electric skillet and cook until center is no longer pink, turning once; Cut buttermilk biscuit in half and place on plate; Place fried chicken breast on top of biscuit; On top of chicken, sprinkle cheddar cheese; Pour gravy on top and enjoy!. NER:buttermilk, shortening, cheddar cheese, kitchen bouquet browning seasoning, flour, chicken breast, milk, season salt, sausage, salt.

give me recipe for Asian-Inspired Tuna Cakes>>Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter; Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues; In the meanwhile, make your dipping sauce  Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like); Place dipping sauce in a sandwich size Ziplock baggie; Heat oil in large pan; Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color; When browned on each side, remove and place on a paper towel to drain off excess oil; Take baggie with the dipping sauce and barely snip off one of the corners of the baggie  Drizzle the sauce over the top of each cake . NER:pepper, soy sauce, lemon juice, white onion, tuna, eggs, lemon pepper, tabasco sauce, breadcrumbs, sesame oil, mayonnaise, garlic, butter.

give me recipe for Crockpot Korean Beef Tacos With Cucumber Slaw>>For Cucumber Slaw:, Slice cucumbers thin as possible and put in a bowl  Add the vinegar, sugar, salt, and crushed red pepper; toss to combine  Set aside until ready to use  (The longer the better); For the Korean Beef:, Spray crock pot with non-stick cooking spray and add the beef  In a small bowl, mix remaining ingredients and pour over the meat  Cook on low heat for approx 8 hours stirring once or twice  Take meat out of crockpot and shred, and put back into the sauce; For the tacos:, Warm tortillas in the microwave, add shredded beef, cucumber slaw, bean sprouts, and cilanto  If you are feeling brave, top with sriracha . NER:sugar, brown sugar, ginger, soy sauce, rice vinegar, chili paste, dark sesame oil, bean sprouts, cucumber, tacos, cilantro, red pepper, canola oil, lean beef, salt, flour tortillas, cucumbers, sriracha sauce, garlic.

give me recipe for Apricot Glazed Grilled Chicken>>Combine first 4 ingredients in a small bowl, stirring well; 2  Prepare grill for indirect grilling  If using a gas grill, heat one side to medium-high and leave one side with no heat  If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty; 3  Let chicken stand at room temperature for 30 minutes  Sprinkle chicken evenly with salt and pepper  Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned; 4  Turn chicken over; baste with apricot mixture  Grill 5 minutes over direct heat or until browned  Turn chicken over, moving it over indirect heat; baste with apricot mixture  Cover and cook 15 minutes  Turn chicken over; baste with apricot mixture  Cook 20 minutes or until done; Asian-Glazed Grilled Chicken Variation:, Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended  Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic  Baste chicken with hoisin mixture after each turn  Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick) . NER:red wine vinegar, fresh ground black pepper, extra virgin olive oil, cooking spray, garlic, apricot preserves, chicken, salt.

give me recipe for Cheeseburger Mashed Potato Pie>>Fry the beef in a nonstick pan, and when finished, drain off the fat and set it aside Place the potatoes in a medium sized mixing bowl, mash them, or if using the instant, follow the directions on the box; Add the milk and whip them until creamy; In a medium sized baking dish, place a layer of the whipped potatoes about an inch thick  Add all of the ground beef for the second layer  Add half of the cheese for the third layer  Use the rest of the potatoes for the fourth layer  Add the rest of the cheese on top; Place in oven and bake at 350 degrees FahrenheitF until the cheese is melted and you see part of the potatoes golden brown; Let it set for five minutes and then serve . NER:potatoes, fast way, cheddar cheese, slow way, milk, ground beef, butter.

give me recipe for Molten Lava Cakes - Carob>>Preheat oven to 425 degrees FahrenheitF; Grease four oven-safe custard cups and place all four on a baking sheet; In a microwave-safe glass bowl, dump carob chips and margarine  Cook on high for 1 minute, and whisk until chips are completely melted and mixed with margarine; Add whole eggs and egg whites and whisk; Add icing sugar and stir; Add in flour and stir; Pour batter into custard cups  Using 1/2 cup dry measure scoop is helps make sure you get equal portions in each cup!, Bake for 12-14 minutes, until sides are firm but centres are still fairly soft  Remove from oven and cool for 3 minutes  Carefully run small spatula around edges of cakes to loosen, then invert cakes onto dessert plates  Shake custard cup gently to loosen cake onto plate; If desire, sprinkle each cake with 1 teaspoons icing sugar and top with berries; Serve warm and enjoy! For leftovers (if there are any!), reheat in microwave 20-30 seconds . NER:eggs, flour, margarine, icing sugar, carob chips, egg yolks.

give me recipe for Hot Pepper Mustard>>Wash peppers and place in blender with vinegar; Blend until peppers are ground fine; In a saucepan, combine pepper/vinegar combination with salt and water; Cook until peppers are tender; Strain through cheesecloth and return liquid to large boiler; In a mixing bowl, combine sugar, flour, turmeric, dry mustard and mustard; Stir well, making a paste; Add to boiler and cook over low heat until everything is blended well; Slowly bring up to a boil, stirring constantly; It will stick if it is not stirred constantly; It will thicken as soon as it gets to a boil; Turn off and dip into prepared jars; Be sure to wipe rim of jars completely clean with warm towel and place preheated lids on jars and tighten rings; I use the inversion method of sealing the lids which is to turn upside down for 5 minutes; Many think this is unsafe, so there is no harm in processing in a water bath for 5 to 10 minutes if it will make you feel a little more comfortable; Turn upright after 5 minutes and allow to cool completely before moving . NER:vinegar, sugar, peppers, water, flour, turmeric, mustard, salt.

give me recipe for Raspberry Lemon Trifle>>For syrup: Combine sugar, lemon juice, and water in small saucepan  Bring to boil over medium heat, stirring until sugar dissolves  Reduce heat to medium-low and simmer 1 minute  Cover and chill; For curd: Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend  Add butter and lemon peel  Stir over medium heat until curd thickens to pudding consistency, about 10 minutes  Transfer to small bowl  Press plastic wrap onto surface of curd  Chill until cold, at least 4 hours  (Can be made 3 days ahead ); For fruit and topping: Combine 2 baskets raspberries and 1/4 cup sugar in bowl  Mash berries coarsely with fork  Let stand until juices form, stirring occasionally, about 30 minutes; Cut cake crosswise into 8 pieces  Cut each piece into 3 strips  Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit  Drizzle with 3 tablespoons syrup; spread with 2/3 cup curd, then half of mashed berries  Repeat layering  Top with remaining cake, syrup, and curd  Cover; chill overnight; Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle  Mound remaining berries in center . NER:chilled whipping cream, sugar, lemon juice, eggs, water, syrup, curd, cake, fresh raspberries, unsalted butter.

give me recipe for Southern Buttermilk Cornbread>>Preheat oven to 400 degrees Fahrenheit; In a mixing bowl, combine eggs and buttermilk, mixing with a wire whisk; Add cornmeal mix until the consistency is like pancake batter (approx  1 3/4 cups); Mix in the flour; In the bottom of an 8x8-inch pan, casserole dish or muffin pan, pour enough oil to slightly coat the bottom  If you use a muffin pan, use about a teaspoons per cup; Put the oiled dish/pan into hot oven and let the oil get VERY hot, but NOT scorched  (You can test by placing a drop of batter into the dish  If the batter sizzles, it's ready!); Pour batter into the hot dish or fill muffin cups 2/3 full, and bake for approximately 20 minutes or until golden and a toothpick inserted into the center comes out clean; Butter 'em up, and enjoy, ya'll!. NER:buttermilk, eggs, flour, cornmeal, vegetable oil.

give me recipe for Cheesy Bread Round>>Slice bread from the top lengthwise and crosswise, stopping about 1/2 inch from the bottom, so you end up with a checkered loaf (there will be~1/2- 1 inch square\"towers\" of bread); Insert cheese slices in between bread sections- this is where you get creative-- cut the cheese slices to fit so there is a bit of cheese in every open section of bread; Mix the onions, garlic powder, and butter together- brush over the top of the loaf, drizzling between the bread sections as well; Wrap loaf in foil, and bake at 350 degrees for 20 minutes; Remove from oven, and remove foil from the top of the loaf, but keep wrapped around the sides; Return to the oven and bake uncovered for another 10-15 minutes, or until the cheese has melted; To serve, place the whole loaf on a plate, and your guests can grab a fork and dive in!. NER:bread, green onion, garlic powder, cheese, butter.

give me recipe for Chestnut And Butternut Squash Bisque (Vegan)>>Roast chestnuts as follows: cut a shallow X through the skin, place in a covered pan, and bake in the oven at 375 until the nuts are tender, about 30 minutes  Let cool about 5 minutes or so, then peel while still warm; Clean and cube the squash  Boil in salted water about 10 minutes or until tender  Let cool about 5 minutes, then pull of the peels; Heat the oil in a deep, heavy pan  Add onion, carrot, and celery, then season with salt and pepper  Cook about 3 minutes  Add the chestnuts, cover with broth and simmer gently until vegetables and chestnuts are quite soft  Add more broth, if necessary; Blend the mixture with an immersion blender, or in batches in a regular blender or food processor, to make a puree  Return to the pot and gently reheat  Add the soy milk and parsley  Do not boil  Serve with good French bread and salad . NER:fresh parsley, butternut squash, extra virgin olive oil, chestnuts, onion, celery, soymilk, carrot, vegetable broth, salt.

give me recipe for Elegant Savory Stuffed Chicken Breasts>>Pre-heat the oven to 375 degrees F; Butterfly and pound the chicken breasts between 2 sheets of plastic wrap to 1/4 inch; Salt and pepper both sides of the chicken; Place goat cheese, sun-dried tomatoes or artichokes in the center of each breast; Roll the chicken together like an envelope and secure using a few toothpicks; Heat 1 teaspoon oil and butter in a nonstick skillet over medium heat; Place the chicken in the pan, top side down and brown on all 4 sides (about 2 minutes each side), the chicken firms and holds together quickly making this easy to do; Transfer the chicken to a baking dish and bake for 15 minutes; When the chicken is cooked through, remove the toothpicks and let rest for 5 minutes before slicing; Use the pan to toss whole wheat pasta in the pan drippings, adding a few sun-dried tomatoes and artichoke hearts  Add a little oil from these jars if you need to . NER:chicken breasts, tomatoes, goat cheese, hearts, kosher salt, butter, olive oil.

give me recipe for Paragon Shrimp Newburg>>In a medium saucepan, over medium heat, melt butter; In a separate saucepan, heat cream until hot, being careful not to boil; Stir flour into butter, a little at a time, until well combined; Add salt, cayenne, white pepper and nutmeg  Cook, stirring constantly for about 1 minute; Add heated cream, whisking to incorporate flour mixture; Stir in lemon juice and continue to cook until smooth; Slowly add grated Gruyere and stir until cheese is melted and mixture is thickened  Whisk 1/3 of the hot cheese sauce into the 2 egg yolks, working quickly to incorporate  Add egg misture into the remaining sauce mixture in the saucepan and cook for 1 minute; Stir in shrimp; Serve over pasta as an entree, or with toasted bread points for an appetizer . NER:egg yolks, lemon juice, cayenne pepper, nutmeg, heavy cream, white pepper, flour, gruyere cheese, shrimp, butter, salt.

give me recipe for Bran Crepes With Welsh Rarebit Filling>>To make the crepes:; Beat the eggs and mix with the milk using a blender or electric mixer; Add the bran, flour, salt and sugar and beat well; Mix in the vegetable oil; Set aside and allow to stand for at least an hour before using  Stir and, if too thick, thin with a little milk; Pour one or two tablespoons of the batter in the middle of a hot, lightly oiled crepe pan (or frying pan)  Tilt the pan to spread the batter and cook until the top is dry  Turn over and cook on the other side for about 15 seconds; Recipe should make 12 crepes; To make the filling:; Mix together the cornstarch and cheese in a saucepan; Add the milk, dry mustard, worcestershire sauce and eggs  Mix well; Cook over a low heat until the cheese melts, stirring constantly; Add half the bacon bits to the cheese mixture; Fill the crepes with 2/3 of the mixture and fold over; Place in a buttered shallow baking dish and spoon on the chopped tomatoes  Pour on the remaining sauce; Bake in a 350F oven for 20 minutes; Sprinkle with the chopped parsley and remaining bacon bits  Serve immediately . NER:tomato, bacon, sugar, fresh parsley, eggs, cheddar cheese, cornstarch, natural bran, milk, whole wheat flour, filling, mustard, vegetable oil, worcestershire sauce, salt.

give me recipe for Braised Spinach With Garlic, Onion, And Pine Nuts>>Heat a large pot or Dutch oven (it has to be large to hold spinach before wilting) over medium-high heat; Heat 1-2 Tbsp olive oil, and saute onion until translucent; Add garlic, and continue cooking until onion just begins to brown around the edges, but garlic is not browning; Add spinach, with just the water clinging to the leaves, adding by handfuls as the spinach wilts and makes room for more, until all of the spinach is incorporated; If desired, drain the rendered juices from the pan before continuing; Season with nutmeg, lemon zest and juice, salt, and pepper, to taste, continuing to toss spinach until it is just wilted, but still bright green; Stir in toasted pine nuts, and drizzle with more lemon juice and olive oil if desired . NER:fresh ground black pepper, sweet onion, fresh spinach, nutmeg, extra virgin olive oil, nuts, lemon, kosher salt, garlic.

give me recipe for Crab Salad With Asparagus, Avocado, And Lime Vinaigrette>>Make the vinaigrette: whisk together the lime juice, vinegar, lime zest, ginger, and honey in a bowl; whisk in the oils; Season to taste with salt and pepper; set aside; Bring a pot of water to a boil and cook asparagus until just tender, about 5 minutes; As soon as the asparagus are tender, scoop them out of the boiling water and immediately plunge them into a bowl of ice water; When the asparagus are cold, drain and toss them with 3 tablespoons of the vinaigrette; set aside; Toss the crabmeat with 3 tablespoons of the vinaigrette; set aside; In a big bowl, toss the Bibb lettuce leaves with 3 tablespoons of the vinaigrette; Plate the salad: divide the dressed Bibb lettuce leaves among 4 large chilled plates; Place an avocado half on top of the lettuce on each plate and drizzle the avocado with a little vinaigrette; Arrange a bundle of dressed asparagus next to the avocado half; divide the dressed crabmeat among the plates, draping it over the avocado and asparagus; Garnish with the grapefruit sections and serve; Serving suggestions: because the texture of this salad is soft, serve with crisp crackers or toasted bruschetta; also good beverage choice would be a Mimosa-orange juice and champagne . NER:lime zest, fresh ground black pepper, vinaigrette, ginger, fresh cooked crabmeat, peanut oil, bibb lettuce, red grapefruit, salad, rice wine vinegar, lime juice, avocados, kosher salt, honey, olive oil.

give me recipe for Parmesan Lemon Herb Brown Rice>>Adjust an oven rack to the middle position; Preheat oven to 375 degrees FahrenheitF; Spread rice in a 8x8 glass baking dish; Combine the onion, oil, and salt in a medium saucepan  Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes; Stir in the broth and bring to a boil; Once broth is boiling immediately pour it over the rice; Cover the baking dish tightly with a double layer of foil; Bake until rice is tender, about 1 hour 10 minutes; Remove baking dish from oven, uncover, and fluff the rice with a fork; Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper; Cover the dish with a clean kitchen towel and let stand for 5 minutes; Uncover and let the rice stand for 5 minutes longer before serving . NER:fresh parsley, parmesan cheese, onion, chicken broth, ground black pepper, brown rice, lemon, fresh basil, olive oil, salt.

give me recipe for Chicken For A Winter Night>>Preheat oven to 350 degrees Fahrenheit; Cut bacon in 1/2 inch pieces and cook until crisp  Remove from skillet; Mix flour with salt and pepper; Coat chicken in flour mixture  Brown chicken in bacon fat  Do not crowd chicken in the pan  Add butter if you need more fat; As chicken browns, put in 3 quart casserole dish; Add potatoes, onions, and garlic to skillet and brown lightly; Add to chicken; Put thyme and broth in skillet  Heat and scrape crust from skillet  Pour evenly over chicken and scatter bacon pieces on top; Cover and bake 40 minutes; Add parsley and wine; Uncover chicken and increase heat to 425 degrees Fahrenheit; Bake 15 minutes longer or until potatoes are tender . NER:bacon, pepper, fresh parsley, onion, flour, thyme, chicken broth, red potatoes, white wine, butter, garlic, chicken, salt.

give me recipe for Buckwheat Cornmeal Scones>>Whisk the egg, milk, and cream together and set aside; Combine the flours, cornmeal, sugar, baking powder and salt; Add the butter, coarsely chopped  Work the butter into the flour mixture leaving some clumps slightly larger others; Slowly add the milk mixture until the dry mixture is just wet  The dough should be rough and sticky, but hold together in a ball when lightly kneaded  If it is too wet, add a bit more all purpose flour; Turn the dough out onto a lightly floured surface and shape it so it is about 3/4 inch thick  Cut the dough into equal sized pieces and form the scones; Place on a parchment lined baking sheet, and refrigerate until ready to bake; Preheat the oven to 425F Brush the tops of each scone with a bit of milk, and sprinkle with a bit of raw sugar if desired; Bake for 12 to 15 minutes, or until the tops are golden brown  Cool on a wire rack, and serve immediately . NER:egg, sugar, baking powder, milk, unsalted butter, heavy cream, flour, cornmeal, salt.

give me recipe for Homemade Butter In My Bosch>>Pour the cream and salt into the Bosch bowl; Using the cookie paddles place the lid on the mixer, both pieces and turn to the #2 setting; You will begin to see the butter separate in approximately 3 minutes; Add the ice cubes and mix another minute; Place a large strainer over a bowl and pour the butter into that, letting the whey and butter separate; I do not do a lot of rinsing & squeezing; Put the solid butter into a plastic tub with a nice shape and press it into the container, continueing to drain off the whey as it surfaces; I place it in the coldest spot in my fridge and just pour off the excess whey when I open it to use a bit; This is a soft nice butter and it may be a bit crumbly when hardened . NER:cream, salt.

give me recipe for Semi-Homemade Crock Pot Spaghetti Sauce>>finely dice green, yellow and red bell peppers and onions real small; heat oil in large deep pan at medium high heat until hot; add the diced vegetables and half the minced garlic, half the salt and half the pepper; cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened; add the ground chuck to the pan with the vegetable mixture and brown until no longer pink; drain and put in the bottom of the slow cooker and turn on low; in a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well; pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well; cook on low 4-6 hours; use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta . NER:yellow bell pepper, oregano, green bell pepper, parmesan cheese, onion, ground chuck, basil, red bell pepper, ground black pepper, garlic, olive oil, salt.

give me recipe for Lasagna - The Best I'Ve Ever Tasted>>Cook noodles in salted water, 15 minutes - drain; Heat oil, cook garlic and onion, add beef and seasonings, saute until well browned, add tomato paste and tomatoes, simmer 5 minutes  Set aside; Blend eggs with cottage cheese in the food processor, add parmesan cheese, blend until smooth; Put half of meat sauce in bottom of a lasagna pan, put half of the noodles on top, then the cottage cheese mixture, then the rest of the noodles, then the rest of the meat sauce; Bake at 350 degrees (325 in convection oven) for approx 1/2 to 3/4 of an hour or until browned and bubbly; After 20 to 30 minutes, cover with sliced (I prefer grated) mozarella cheese and return to oven . NER:oil, tomato, oregano, tomatoes, black pepper, eggs, parmesan cheese, mozzarella cheese, onion, parsley flakes, basil, cheese, lasagna noodle, ground beef, garlic, salt.

give me recipe for Papa'S Papas Casserole>>Preheat oven to 450 degrees FahrenheitF; Peel potatoes (optional) and cut into wedges or large chunks; Rinse well to remove surface starch; Place potatoes and 1 tablespoon dried minced onions in a large bowl; Add 2 tablespoons oil and mix well to coat; Spread potato mixture evenly in a 9\"x13\" baking pan, in a single layer if possible; Roast for 40-45 minutes, turning halfway through; Meanwhile, heat remaining oil in a large skillet; Add garlic, jalapeno and remaining minced onions and cook, stirring, until garlic softens and onions are lightly colored, about 3 minutes; Add meat, oregano, cilantro, salt and pepper; Cook, stirring, until meat is browned, breaking up large chunks with a spoon; Add beans and mushrooms, and cook 1 minute; Add tomato sauce and cook, stirring, until heated, about 3 minutes; Stir in one-third of the cheese and cook just until cheese is melted  Remove from heat; When potatoes are browned and cooked through, remove from oven; Spoon meat mixture over potatoes and top with remaining cheese; Return to oven and cook until cheese is melted and bubbly, 5-10 minutes; Please note: this not a recipe for sauce served over pasta . NER:black beans, oregano, jalapeno, black pepper, cilantro, cheddar cheese, onion, mushrooms, red potatoes, tomato sauce, ground beef, garlic, olive oil, salt.

give me recipe for Aaron'S Melt-In-Your-Mouth Peanut Butter Cookies>>Preheat oven to 350 degrees FahrenheitF; In a large bowl, mix peanut butter, sugar, brown sugar and egg white until completely blended; Roll dough into 1\"-1 1/2\" balls and place about 2\" apart on an ungreased cookie sheet  Press down on each cookie once or twice (crisscrossed) with the back of a fork; Bake for 12-15 minutes, until pale golden and set around the edges; Gently transfer to a wire rack to cool  If they are too crumbly to move, let cool for a minute or two on the cookie sheet first; Makes 2 dozen cookies; Variations:, Peanut Butter Raisin Roundies; Add 1 1/2 cups raisins to the peanut butter mixture  Roll balls of dough as directed but flatten them a little with your hand on the cookie sheet  Bake as directed  You will get more cookies from your batch, with 120 calories each, 1 4 g fiber, 4 5 g fat and 30% calories from fat; Peanut Butter White Chocolate Chunk Cookies; These are a little higher in fat, but they sure are delicious, and most of the fat is still unsaturated  Stir 1/2 cup chopped white chocolate into the dough and bake as directed  Adds 1 g fat per cookie . NER:egg white, sugar, vanilla, brown sugar, peanut butter.

give me recipe for Panda Inn'S Sweet And Pungent Shrimp>>Peel and devein shrimp; Slice in halve lengthwise; Rinse well pat dry; Add the egg white to shrimp mix well; Mix 1 1/2 tablespoons cornstarch with 1/2 teaspoon salt; Add to the shrimp; Stir to coat well; Add 1 1/2 tablespoon oil and mix well again; Refrigerate at least 2 hours; Remove the shrimp and dust with remaining cornstarch; Shrimp should be dry to the touch; Heat fryer to 350 degrees FahrenheitF; shake off excess cornstarch and separate shrimp; Fry till golden brown; Combine the shrimp with the sauce and toss quickly to coat; To make the sauce: Combine the sugar, salt, vinegar and catsup; set aside; Mix the sherry and cornstarch; set aside; Heat 1 teaspoon oil in the wok; Add garlic, ginger, zests, green onion and red pepper; Cook 30 seconds; stir in catsup mix; Immediately add sherry mixture and cook till slightly thickened . NER:oil, orange zest, egg, sugar, vinegar, fresh ginger, green onions, lemon zest, sherry wine, red pepper, catsup, cornstarch, shrimp, garlic, salt.

give me recipe for Pasta Al Forno (Rachael Ray)>>Bring a large pot of water to boil, then salt and cook the pasta to al dente on the chewy side, 7 minutes; Once your pasta water comes to a boil to cook the ziti, preheat the oven to 500 degrees F; To a medium skillet over medium heat, add the extra virgin olive oil; Cook the onions and garlic in the oil 3 to 5 minutes; Stir in the tomatoes and bring to a bubble; Add the cream and season with the cinnamon, salt and pepper; Add the chopped prosciutto to the sauce and stir with the cooked pasta to combine; Grease a medium casserole dish; Adjust the seasonings and transfer the pasta to the casserole; Cover the pasta with parmesan cheese and place in the oven for 10 minutes; Serve hot . NER:tomatoes, heavy cream, extra virgin olive oil, parmesan cheese, onion, ground black pepper, deli, garlic, ground cinnamon, pasta, salt.

give me recipe for Carnival Funnel Cakes>>Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature; Combine the ingredients in order given; Get a regular cooking funnel  Put your finger over the funnel spout; fill the funnel with the batter; Start letting the batter funnel out in a criss-cross until all batter in funnel is gone  Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side  remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in); Repeat with remaining batter  Makes 8 to 10 large cakes; Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon  The carnival also uses canned pie filling such as apple or any flavor you want . NER:baking powder, vanilla, sugar, eggs, flour, milk, salt.

give me recipe for Healthier Tiramisu>>In a large bowl, using an electric mixer on low speed, beat the mascarpone and cream cheese  Beat in the confectioners' sugar until blended  Fold in the whipped topping; In a measuring cup, stir together the espresso or coffee and coffee liqueur; Using a bread knife or long serrated knife, cut the cake horizontally into 8 slices  (Don't worry if the slices break  You will be able to use them ) Arrange half of the cake slices evenly on the bottom of a 10\"x10\" pan  Using a spoon, drizzle half of the coffee mixture evenly over the cake  Gently spoon half of the cheese mixture evenly over the cake layer  Repeat layering with the remaining cake slices, coffee mixture, and cheese mixture  Sift the cocoa over the top of cheese  Cover and chill for at least 8 hours, or overnight . NER:freshly brewed espresso, confectioners, cream cheese, sponge cakes, cocoa, coffee liqueur, frozen light whipped dessert topping, mascarpone cheese.

give me recipe for Super-Veggie Beef Stew>>Heat 2 tablespoons oil in a large skillet over med-high heat until shimmering; Add onions, tomato paste, garlic, and thyme and cook until onions are softened and lightly browned, 8-10 minutes; Stir in flour and cook for 1 minute; Slowly whisk in chicken broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker; Stir beef broth, portobellos, soy sauce, and bay leaves into slow cooker; Season beef with salt and pepper and nestle into slow cooker; Toss potatoes, carrots, and parsnips with remaining tablespoon oil, season with salt and pepper, and wrap in foil packet; Lay foil packet on top of stew; Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH; Transfer foil packet to plate; let stew settle for 5 minutes, then remove fat from surface using large spoon; Discard bay leaves; Stir in kale, cover, and cook on high until tender, 20-30 minutes; Carefully open foil packet, stir vegetables with any accumulated juices into stew, and let sit until heated through, about 5 minutes (adjust stew consistency with additional hot broth as needed); Season with salt and pepper to taste and serve . NER:tomato paste, portobello mushroom, soy sauce, pepper, kale, parsnips, beef broth, flour, thyme, bay leaves, chicken broth, onions, red potatoes, carrots, boneless beef chuck roast, garlic, vegetable oil, salt.

give me recipe for Cherry Almond Mini Scones (Vegan)>>Preheat the oven to 400 degrees FahrenheitF  Line a baking sheet with parchment paper and spray with nonstick spray  Set aside; Sift together the flours, sugar, baking powder, baking soda, and salt  Add the margarine and cut into the flour mixture using a pastry cutter or your fingers, until the mixture resembles a coarse, crumbly meal; Add the soymilk, cherries, and almond extract  Mix well with a wooden spoon or your hands until the mixture comes together to form a dough  You may need to add an extra tablespoon of soymilk if the mixture is too dry; Turn the dough out onto a lightly floured work surface  Divide the dough in half and form each half into a flat round, about 3/4 inch thick  Cut each round into six equal wedges; Arrange the scones on the baking sheet  Brush the tops with a bit of soymilk and sprinkle with sugar  Bake for 15 to 18 minutes, until the edges and bottom are golden  Serve warm or cover with dish towel until ready to serve . NER:almond, baking powder, sugar, baking soda, flour, cherries, margarine, soymilk, whole wheat pastry flour, salt.

give me recipe for Durian Ice Cream>>If using frozen durian, thaw completely; Remove seeds and press flesh through a nylon sieve to eliminate the fine fibres; Heat milk and cream in a heavy enamel or other non-aluminium pan, stirring until almost boiling; Whisk egg yolks with sugar until light, stir in a ladleful of the hot milk mixture and return to saucepan; Stir over very low heat until custard thickens, taking care not to let it boil or it will curdle; Cool the custard and chill it well, then add a little at a time to the durian pulp, combining it thoroughly before adding more custard; This keeps the texture even; Freeze in a churn or in a shallow glass dish; If using still-freezing method, stir 2 or 3 times during freezing to enhance smoothness; Or, after it has frozen, break into pieces and puree in food processor until smooth but not melted; Return to freezer until firm; Press freezer wrap directly on surface of ice cream to prevent ice crystals forming; It is advisable to store durian ice cream in a freezer container with a well-fitting lid . NER:sugar, frozen durian, milk, cream, egg yolks.

give me recipe for S'Mores Brownie Squares>>Preheat oven to brownie mix package recommendations; In an 8x8 or 9x13 baking pan  OR use cupcake baking tins lined w/ cupcake papers  Spray the paper with non-stick spray if desired; Line with foil for easier removal  Spray with non-stick spray; Line pan with graham crackers  I have used both plain and cinnamon and the cinnamon really impart a wonderful flavor; Prepare brownie mix according to package directions  Pour mix over top of graham crackers  You can use two layers of graham crackers if you wish; Bake according to brownie mix instructions  check for doneness; Immediately upon completion of baking, top with a layer of mini marshmallows  Return to oven to melt and toast  NOTE: I have used the broiler at this pint to brown the marshmallow tops up nicely  Watch carefully!, Cool completely before lifting 'smores out of the pan  Peel away the foil and slice into squares with sharp knife dipped in hot water or sprayed with a non-stick oil spray  Wipe between cutting slices and re-dip or respray again  Using a pastry scraper was also suggested, use by pressing down and not dragging through the brownie  ***Cutting through the sticky marshmallow is a trick  Be patient!. NER:egg, marshmallows, crackers, brownie mix, cooking oil.

give me recipe for Brown Sugar Pound Cake With Rum Sauce Or Glaze>>Preheat oven to 325 Grease and flour a 10\" tube pan Cream butter and sugars until very light and fluffy; Add eggs one at a time, beating well after each; Combine dry Add alternately with milk&vanilla starting adn ending with dry; Beat well with each addition Fill prepared pan and bake for 1 hour and 35-40 minutes, or until toothpick comes out clean; Cool completely, remove from pan; Serve with sauce or glaze Rum sauce: Combine everything in a heavy saucepan; Bring to a boil over medium heat, stirring occasionally; Cover and continue to boil for 1 minute to wash crystals down side of pan; Uncover and continue to boil for 3-4 minutes; Let cool slightly; Serve over slices of cake; Rum Glaze Put all in a small heavy pan; Let it cook, stirring occasionally til mixed well; I let it cook a couple more minutes until it was thickened; Pour over top of cake . NER:glaze, sugar, baking powder, vanilla, dark brown sugar, granulated sugar, whipping cream, brown sugar, eggs, light corn syrup, flour, sauce, rum, rum flavoring, milk, butter, salt.

give me recipe for Popeye Pie>>Sautee ground pork in saucepan until cooked  Season with garlic salt to taste  Add jar of tomato sauce, basil and cook for at least 15 minutes; In bowl mix ground beef with 3 eggs and enough bread crumbs until meatloaf consistency  Spread mixture with a fork into bottom of 9x12 baking pan  Bake at 350 degrees until cooked through (10-15 minutes)  Drain off any liquid; Cook spinach according to instructions  Drain well; Mix Ricotta Cheese with 2 eggs, parmesan cheese, parsley and oregano; Spread a layer of sauce over ground beef \"pie shell\"  Spread half of ricotta mixture over sauce  Place spinach over entire surface  Spread remaining ricotta over spinach  Spread remaining sauce over ricotta mixture  Sprinkle top with mozzarella cheese; Bake at 350 degrees for 45 minutes or until bubbling and browned  Let stand for 10 minutes . NER:ground pork, oregano, eggs, parmesan cheese, mozzarella cheese, frozen spinach, italian style breadcrumbs, basil, parsley, ricotta cheese, ground beef, spaghetti sauce, garlic.

give me recipe for Tassajara Bread>>Step one:; Mix together Water and Yeast, let rest for 5 minutes  Then add Honey,(or Brown sugar or Molasses)Powdered Milk,Whole Wheat Flour and White Flour  Beat all these ingredients together well  This batter will be thick  Once well mixed, let rise 1 hour; Step Two:; Fold in Salt,Oil and Flour  Use more Flour as needed to Knead bread; Let Bread rise for 50 minutes, then punch down  Let rise 40 more minutes then shape into loaves  This makes approximately 5 loaves  Put loaves into greased pans; Let loaves rise for 20 minutes; Bake at 350 degrees for 1 hour; When you remove the loaves from the oven, take a stick of Butter or Margarine and rub it over the top crust of the bread for a softer crust  Let cool in the pans for 5 minutes and remove to cooling racks; Now when my mom makes this Bread, she makes half of the loaves with Cinnamon,Sugar,a little melted Butter and Raisins (my Husbands favorite) Make those loaves just like you would a Cinnamon Roll - flatten the dough out and spread the rest of the ingredients on the dough, then roll back up and put in pans . NER:oil, brown sugar, powdered milk, water, yeast, whole wheat flour, white flour, salt.

give me recipe for Unfried Chicken Flautas With Cheese Sauce>>Preheat oven to 375; In a skillet, cook chicken through  Add seasoning per envelope directions  Set aside; In a smaller skillet, fill up to halfway with vegetable oil, heat until hot  Quickly dip each corn tortilla into the oil, letting oil set in (about 2-5 seconds)  Place on a paper-towel on a heat-proof plate  Repeat until all have been heated; On a workspace, place one tortilla (Be careful, as the tortillas may be VERY hot)  Spoon 1-2 Tablespoons of chicken onto center of tortilla  Sprinkle with cheese and roll up tortilla (ends will be open)  Place seam-side down on a cookie sheet  Repeat until all have been used; Place in oven, bake about 15-20 minutes or until slightly golden brown and crispy; For cheese sauce, in a microwave-safe bowl, place velveeta cheese  Melt in microwave  Add Rotel to taste, and milk or water to thin; Tip: If you have leftover tortillas, cut them into wedges and bake for 5-10 minutes until crispy for chips . NER:velveeta cheese, chicken breasts, taco, cheddar cheese, milk, corn tortillas, vegetable oil.

give me recipe for Sweet And Savory Cottage Pie>>Boil all of the potatoes in water until tender; Drain well and mash the potatoes with the butter, buttermilk and 1/4 teaspoon sage; add salt and pepper, to taste; Heat the oil in a large pan and saute the turkey, onion, garlic, carrots and zucchini for 5 minutes; Add the cayenne pepper, 2 teaspoons marjoram, 2 teaspoons sage, tomato paste and stock; Simmer, uncovered, gently for 10 to 15 minutes; Add the peas and adjust the seasoning; Put the turkey/vegetable mixture into the bottom of a 2 quart casserole and frost the top with the mashed potatoes; Sprinkle with the sunflower seed kernels and bake in a pre-heated oven at 350 degrees FahrenheitF for 30 to 40 minutes . NER:buttermilk, peas, zucchini, potato, salt, cayenne pepper, tomato paste, sunflower seeds, onion, fresh marjoram, ground turkey, stock, carrot, fresh sage, garlic, butter, olive oil, sweet potato.

give me recipe for Hainanese Chicken With Rice>>1 \tBring a large pot of water to a boil and salt it  Add chicken to pot along with smashed garlic and sliced ginger  Bird should be completely submerged, but only just  Cover, reduce heat to medium, and cook for 10 minutes  Turn off heat and let bird remain in water for 45 minutes to an hour, covered, or until it is cooked through; 2 \tRemove chicken from pot, reserve stock, and let bird cool to room temperature  Put half the peanut oil in a skillet over medium heat; you may add trimmed chicken fat to this also  When oil is hot, add remaining garlic, along with shallots; cook, stirring occasionally, until lightly browned, about 5 minutes  Add rice and cook, stirring, until glossy  Add 4 cups reserved chicken stock and bring to a boil, then reduce heat to low and cover; cook for about 20 minutes, until rice has absorbed all liquid  Stir in salt and pepper to taste; 3 \tMake a dipping sauce of remaining oil, ginger, half the scallions and a large pinch of salt; 4 \tShred or chop chicken, discarding skin  Put rice on a large platter and mound chicken on top of it; decorate platter with cucumbers, tomatoes, remaining scallions and cilantro  Sprinkle sesame oil over all and serve with dipping sauce . NER:long-grain rice, tomatoes, ginger, cucumbers, scallion, peanut oil, cilantro leaf, sesame oil, shallots, garlic, chicken, salt.

give me recipe for Oven Roasted Whole Lemon-Pepper Chicken And Veggies>>Preheat oven to 400 degrees; Thoroughly wash chicken in cold water, especially cavity, pat dry; Using kitchen shears, remove backbone and ribs to \"butterfly\" chicken; Gently separate, but do not remove, skin over chicken breast, legs and thighs; Wash and cut potatoes (skin on), carrots, and onion into coarse cubes; Spray a 13 by 9 inch baking dish with non-stick spray; Spread vegetables in bottom of dish, drizzle with 2 tablespoons olive oil, sprinkle with 1/2 teaspoons garlic salt and 1/2 teaspoons coarse ground black pepper; Place chicken on top of vegetables; Combine 1/4 cup olive oil, 1/4 cup lemon juice, 1 teaspoons lemon pepper, and 1/2 teaspoons garlic salt with a whisk; Gently lift chicken skin and drizzle olive oil and lemon juice mixture under the skin; Pour any remaining oil mixture over skin; Tent dish with aluminum foil  Place in preheated oven for 40 minutes, remove foil, and roast for 30-45 minutes longer, until chicken juices run clear . NER:fresh carrots, lemon juice, lemon pepper, garlic salt, onion, fresh coarse ground black pepper, nonstick cooking spray, white potatoes, chicken, olive oil.

give me recipe for Apple And Sage Stuffing>>Heat oil in heavy large skillet over medium heat; Add sausage; saute until cooked through and brown, breaking into pieces with spoon, about 8 minutes; Using slotted spoon, transfer sausage to large bowl; Add celery and next 6 ingredients to drippings in skillet; Saute over medium heat until vegetables are soft, about 5 minutes; Discard bay leaf; Add mixture to sausage; (Can be made 1 day ahead  Cover; chill  Reduce to lukewarm before continuing ) Preheat oven to 350 degrees FahrenheitF; Butter 13x9x2-inch glass baking dish; Add bread to sausage mixture; Whisk milk, broth, and butter in bowl to blend; Mix into stuffing; season stuffing with salt and pepper; Mix in eggs; transfer to prepared dish; Bake uncovered until cooked through and brown, about 50 minutes . NER:apple, bread, bay leaf, eggs, onion, celery, pork sausage, parsley, milk, low-fat chicken broth, fresh sage, butter, garlic, vegetable oil.

give me recipe for Pineapple Orange Streusel Coffee Cake>>Preheat oven to 350*  Grease and flour 10\" bundt pan  set aside; for STREUSEL:, combine 2 tbls cake mix, 2 tbls brown sugar, 1 tsp orange peel and cinnamon in medium bowl  Stir in 1/3 cup pecans  set aside; for CAKE:, combine remaining cake mix, eggs, pudding mix, 1 cup orange juice and oil in large bowl  Beat at medium speed with electric mixer for 2 minutes  Pour into pan; Sprinkle with streusel  Swirl with knife; Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean; Cool in pan 25 minutes  Invert onto serving place; for GLAZE:, combine 1 tbls brown sugar, 1 tbls orange juice and vanilla extract in small bowl  Add powdered sugar gradually, stirring until smooth  Stir in 1 tsp orange peel  Drizzle half the glaze over warm cake  Sprinkle 1/3 cup pecans over glaze  Drizzle remaining glaze over pecans  Serve warm . NER:vanilla, brown sugar, eggs, powdered sugar, pecans, vanilla instant pudding, streusel, cake, orange juice, orange rind, pineapple cake, ground cinnamon, vegetable oil.

give me recipe for Pasta Roll-Ups (Ricotta & Feta Cheese)>>Cook Lasagne noodles according to the instructions, drain, separate and lay them out on a cutting board or countertop; In a skillet saute the onions& Leeks in the tbsp of oil until onions are transparent, remove from heat, allow to cool; Mix the Feta& Ricotta cheese with the beaten egg, add onions& leeks (make sure they have cooled befor adding); Pour 1/3 of the pasta sauce into the bottom of a 9 x 13\" baking dish; Divide the cheese/onion mixture evenly between the noodles; Spread the mixture to cover each noodle and roll up the noodle; Place rolled noodles seam side down in the baking dish; Top the rolled noodles with the remaining sauce and bake in a 350 Oven for 30 minutes; Sprinkle some feta cheese on top before serving (Optional) . NER:whole wheat lasagna noodles, egg, pasta sauce, leeks, onion, feta cheese, ricotta cheese, vegetable oil.

give me recipe for Chicken Livers On Rice (A Memory Of My Mum'S Recipe)>>Melt butter and oil in a large frypay on a medieum high heat; When just melted add chilli and crushed garlic; Allow to bubble until the garlic smells good; Add the bay leaves and chopped chicken livers to the pan and seal lightly on both sides; Add sherry to the pan and simmer until reduced by half; Stir in tomato paste, water and oregano until combined (this will be a thick sauce); Simmer gently while rice cooks; Stir occassionally  I also crush a couple of the livers under my spoon to make a rich sauce; Rice:, Put kettle on so you have boiling water before adding to the pot; In a medium pot place the rice, boiling water and butter; Put lid on pot and bring to boil ( it won't take long); Leave the lid on and drop the heat to a slow bubble; Cook for 20 minutes without removing the lid; Serve  It's also nice with a bit of grated parmesan and ground pepper on top of each serving . NER:oregano, basmati rice, tomato paste, sherry wine, water, chilies, sauce, bay leaves, rice, garlic, boiling water, butter, olive oil.

give me recipe for Grilled Rum-Soaked Shrimp (Cuba -- Caribbean)>>Clean & trim shrimp & make 1/4-inch-deep incision on the top of each one (the side without the feet) from tail to head, then under cold running water, open the incision & wash away any brownish-black matter (including the thin, dark vein); In a large nonreactive) stainless steel or glass bowl, combine lime juice, pineapple juice, rum, cilantro & garlic, then salt & pepper to taste; Add shrimp, cover the refrigerate, allowing shrimp to marinate for as least 2 & not more than 3 hours; Remove shrimp from the marinade & set the shrimp aside, discarding everything else; Run a skewer through each shrimp, skewering it in the tail area & also in the thicker, upper area, fitting 8 shrimp on a 10-inch skewer  IF USING WOODEN SKEWERS, DO NOT LEAVE ANY GAPS BETWEEN THE SHRIMP!, Place shewered shrimp on the grill over medium-high heat & grill about 3-4 minutes on each side, until the shells turn bright red & the meat is an even, opaque white; Remove shrimp from the grill & serve on a bed of Mango Lime Relish, either skewered or not, as you prefer . NER:dark rum, ground pepper, cilantro, pineapple juice, shrimp, garlic, salt.

give me recipe for Gussies'S Fried Chicken With Pecan Honey Glaze>>Rinse the chicken and pat it dry; Beat the eggs in a 9x13\" dish; Lay the chicken pieces in the dish, and sprinkle with salt, pepper & garlic powder; Turn the chicken and season the other side, then slosh the chicken parts around in the egg until well coated; Put enough oil in cast iron pot or electric skillet to come just halfway up the sides of the chicken parts; Heat the oil until just smoking, about 375 degrees FahrenheitF; Put the flour in a paper bag, add the chicken pieces, a few at a time, and shake to coat well; Remove the chicken with tongs and place it it in the hot oil; Cover the pan, leaving a crack for steam to escape, lower the heat to 325F for electric skillet and cook for 10 minutes; Turn the chicken with tongs, cover again (leaving the lid open a crack) and cook for 10 minutes longer; Very large pieces may need to be cooked longer; Drain the chicken on paper towels and transfer to platter; To make the glaze, melt butter in a saucepan over low heat; Whisk in the honey until well blended; Bring to a simmer and add the pecans; Simmer for 10 minutes, stirring occasionally; Ladle the glaze over the hot fried chicken and serve . NER:honey, eggs, pecans, flour, frying chickens, brown paper, butter, garlic, vegetable oil, salt.

give me recipe for Fresh Cherry Jubilee Crepes>>In a large sauce pan, over medium heat, melt the butter  Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves  Add the cherries, orange juice and orange zest  Saute for 2 to 3 minutes  In a small cup, stir the cornstarch and water together, for a slurry  Stir the slurry into the cherry mixture and cook for 1 minute  Remove the pan from the heat and pour the brandy over the cherries  Place the pan back on the heat and carefully shake the pan several times to ignite the pan  If the pan does not light use a match to flame the cherries; put 2 tbsp ice cream on one end of each crepe,fold into quarters, or roll; top with sauce . NER:sugar, cold water, orange, cornstarch, vanilla ice cream, bing cherry, butter, crepes, cherry brandy.

give me recipe for Onion Dill Pan Rolls (Bread Machine)>>Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start  When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board  Gently roll and stretch dough into an 18 inch rope; Grease 9x13 pan  With a sharp knife, divide dough into 12 pieces  Roll each piece into a ball  Place in pan; Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise  Remove pan from oven to preheat); Preheat oven to 350 degrees Fahrenheit  Bake 25-30 minutes until lightly browned on top  Remove from oven, cut apart, and serve warm . NER:egg, sugar, onion, water, flour, dill, yeast, cottage cheese, butter, salt.

give me recipe for Smoked Chicken With Alabama White Sauce>>Smoked Chicken:, Soak mesquite wood chips in water for at least 30 minutes; Preheat a smoker to 225-250 degrees Sprinkle soaked mesquite chips over coals; In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder; Rinse chicken and pat dry  Rub chicken with oil, and then sprinkle with garlic-salt mixture,; Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours  Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes  Shred meat, discarding skin and bones  Serve with Alabama White Sauce; Alabama White Sauce: Mix ingredients together in medium bowl  Cover, and refrigerate for up to 5 days . NER:whole chickens, garlic salt, horseradish, chili powder, onion powder, vegetable oil, apple cider vinegar, ground black pepper, mayonnaise, kosher salt, white sauce, chicken.

give me recipe for Fish Escabeche>>Season the fish with your favorite seasonings and dredge in flour to lightly coat; In a large skillet, heat 2-3 tbsp of the oil over medium heat; Fry the fish in batches 'til golden on both sides and almost, but not quite, cooked through  Remove and drain on paper towels; In another skillet, heat 3 tbsp of oil over medium heat; Add the onions, garlic, peppers, bay leaves, thyme, peppercorns, salt; Cook, stirring occasionally until the onions are soft, 8 to 10 minutes; Remove the onion mixture from the heat and add the vinegar  Stir to combine and let cool; Lay the fish (in one layer if possible) in a glass or glazed ceramic dish  Cover with lemons slices and olives; Pour the cooled mixture over the fish, cover tightly, and refrigerate at least 12 and up to 24 hours  Eat cold . NER:black peppercorns, green olives, pepper, bell pepper, all-purpose, thyme, bay leaves, lemon, onions, white wine vinegar, garlic, olive oil, salt.

give me recipe for Pork Roast (6 Hour Roast)>>Preheat oven to 275 degrees; Blend together the rosemary, sage, garlic, fennel seeds, salt and pepper in a food processor until a thick paste forms  While the motor is running, add the wine and oil and blend until it is well combined; If you desire, you can make the herb paste a day ahead, cover, and place it in the refrigerator; If necessary, trim fat from top of pork, to leave a 1/8 inch thick layer of fat  Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon of herb paste  Spread the remaining herb paste over pork, concentrating on the boned side, and then tie the roast with kitchen string at 2 inch intervals; Place pork roast, fat side up, in a roasting pan, and roast in the middle of the oven, uncovered, 6 hours; Transfer roast to cutting board and allow to rest 15 minutes, so that the juices have a chance to redistribute; Discard the string and slice the roast with an electric knife, if you have one, into thick slices . NER:fresh ground black pepper, pork roast, extra virgin olive oil, kitchen string, rosemary, fennel seeds, white wine, kosher salt, fresh sage, garlic.

give me recipe for Lemon Bliss Cake>>Preheat the oven to 350 degrees FahrenheitF Lightly grease a 10\" tube pan, or a 9\" to 10\", 9- to 10-cup capacity bundt-style pan; Beat together the butter, sugar, and salt, first till combined, then till fluffy; Add the eggs one at a time, beating well after each addition; Add the baking powder, then add the flour alternately with the milk, starting and ending with the flour  Mix until smooth  Stir in the grated lemon rind or lemon oil; Spoon the batter into the prepared pan, smoothing the top with a spatula; Bake the cake for 55 to 60 minutes, or until a cake tester inserted into the center comes out clean; While the cake is baking, make the glaze by stirring together the lemon juice and sugar  Set it aside; Remove the cake from the oven, and set it on a rack  After 5 minutes, run a knife around the edge of the pan to loosen, and turn the cake out onto a rack  Place another rack on top, and flip it over, so it's right-side-up; Poke the hot cake all over with a cake tester or toothpick; Stir the glaze to combine, and immediately brush it on the hot cake  Let it sink in, then brush on more glaze, continuing until all the glaze is used up; Allow the cake to cool before slicing . NER:baking powder, sugar, unsalted butter, lemon juice, eggs, lemons, all-purpose, milk, salt.

give me recipe for Vegan Cheesy Rice & Cabbage Casserole>>Chop 1/2 of a head of cabbage up into thin strips and place (uncooked) in the bottom of a lightly greased casserole dish; Sautee mushrooms, garlic, cayenne pepper, oregano & sausage in the Braggs amino acids on medium-high heat until the mushrooms start to soften  Layer on top of the cabbage; Layer 1/2 cup nacho cheese on top of the mushrooms/sausage mixture; In same pan, add canola oil and the onion  Add salt to taste  Cook until onions are translucent  Add it on top of the cheese layer; Mix the nutritional yeast with the rice, and then layer the rice on top of the onions; On top of the rice, layer the entire shaved carrot; On the carrot, layer the fire roasted tomatoes; Add the bread crumbs on top of the tomatoes; Add the rest of the nacho cheese, spread evenly, on top of the bread crumbs  Sprinkle with salt & pepper; Cook at 350 for 55 minutes; then broil for 5 minutes . NER:cabbage, oregano, tomatoes, crunchy breadcrumbs, pepper, cayenne pepper, white onion, ground vegan, canola oil, nutritional yeast, baby portabella mushrooms, cheese, carrot, brown rice, braggs, garlic, will, salt.

give me recipe for Grilled Pineapple Ginger Salsa>>Peel the pineapple and cut it into 1/2-inch slices  Remove the core; Grill the bell pepper (3-5 minutes per side; 12-20 minutes total), scallions (3-4 minutes per side; 6-8 minutes total), poblanos (3-5 minutes per side; 6-10 minutes total), and pineapple (3-6 minutes per side; 6-12 minutes total); Transfer scallions, poblanos and pineapple to a cutting board and let cool  Place grilled bell pepper in a bowl and cover with plastic wrap until cool to room temperature  Scrape any really burt parts off, but don't worry about getting it all  Core and seed the bell pepper  Cut everthing into 1-inch pieces; Place bell pepper, scallions, poblanos, and pineapple in a food processor and add ginger and mint  Pulse to coarsely chop, do not puree  Add lime juce and brown sugar and pulse briefly to mix  Taste for seasoning and add more lime juice and/or brown sugar as desired . NER:brown sugar, scallion, peppers, red bell pepper, lime juice, candied ginger, pineapple, mint.

give me recipe for Indian Chicken With Vegetables (Murgh Subji Wala)>>Remove skin and all visible fat from chicken; cut small slits into chicken to allow seasoning to penetrate; set aside; Heat oil in large saucepan; cook chicken pieces over medium-high heat until chicken is opaque, turning frequently, 5-6 minutes; Remove chicken from pan and set aside; Add cumin, onion, garlic, turmeric, and ginger to pan; cook stirring constantly until onions are caramelized, about 6-7 minutes; Add bell pepper, tomato, mushrooms, cayenne pepper, coriander powder and salt, stirring to mix well; Place chicken in pan, cover, reduce heat, and simmer till chicken is tender, 25-35 minutes; Remove from heat and sprinkle with garam masala; Serve with rice, hot breads such as naan or rotis, and vegetable dishes such as chole or saag, and possibly a salad; I also like to have fresh chilies and lemon wedges available as condiments also . NER:ground cumin, tomatoes, ginger, bell pepper, cayenne pepper, onion, mushrooms, garam masala, coriander powder, chicken, turmeric, garlic, vegetable oil, salt.

give me recipe for Vegan Cuban Black Beans>>Cover dry beans with water and let stand covered overnight  Change water and soak additional hours (if possible)  Drain and discard water; Add the beans to large pot and add water  If you want add, 2 tbs of olive oil (oil prevents the beans from foaming)  Bring the beans to a boil, reduce heat to low, cover and cook until the beans are tender, about 1 hour; Finely chop onion, peppers and garlic; Saute onions, green pepper, pepper flakes and garlic in a 1/4 cup of stock until the onions are translucent  Use a little cooking spray if needed; Add the onion mixture to the cooked beans as well as the oregano, cumin, bay leaf, vinegar, and stock  Cover and simmer over low heat for 15 to 20 minutes, stirring occasionally; Remove bay leaf and take 1 cup of beans the cooked beans and mash them into a thick paste  Add the mashed beans back to the pot to thicken the sauce; Add additional salt and pepper to taste; Stir in the agave nectar and drizzle olive oil over beans  Cover and let stand for about 10 minutes  Garnish with cilantro and serve over white rice  YUMMY . NER:cumin, black beans, chili pepper, oregano, green bell peppers, cilantro, water, vegetable stock, onions, cider vinegar, garlic, bay leaf, olive oil, nectar.

give me recipe for Freezing Herbs--Basil, Rosemary, Thyme, Oregano, Cilantro, Parsl>>Thoroughly wash the herbs and allow to dry  If they are an herb where you just use the leaf (like rosemary or oregano), then trim the leaves off the stems  For parsley, cilantro, dill, etc I leave the stems intact and just cut off the ends near the base; If just using the leaves, throw them as is into the Ziploc bag  If using the whole herb, roughly chop them (I simply lay on cutting board and just cut into 1-2 inch pieces) and put them in the bag  Squish all the air out and label using Sharpie marker  Place in freezer       voila!, When ready to use, simply break off/take out the amount you need and chop as needed  LOVE having fresh herbs all year! Also, if I need to buy herbs from the grocery store, I use this method to preserve whatever I didn't use right away . NER:oregano, rosemary, basil, thyme, dill, herbs.

give me recipe for Oven Tacos>>To make taco seasoning, mix all of the ingredients together  Store in an airtight container; Preheat the oven to 400 degrees; In a large skillet brown ground beef and onion over medium-high heat  Drain off any excess liquid  Return to pan, add chilies, refried beans, tomato sauce, and taco seasoning  Mix well and cook for a few minutes if mixture seems runny; Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up  Sprinkle cheese over the top of the taco meat in each shell  Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through; Remove from the oven and top with any optional condiments for serving . NER:green chilies, oregano, ground cumin, salt, black pepper, tacos, taco, chili powder, onion powder, onion, red pepper, colby-monterey, beans, paprika, ground beef, garlic, tomato sauce.

give me recipe for Oven-Roasted Corn On The Cob>>Cut 10 squares of foil 1 1/2 times the size of the corn; place each ear of corn in the center of a piece of foil; In a bowl, stir together the parmesan, mayonnaise, parsley, garlic, sugar, lemon juice, and cayenne until it forms a thick paste; Rub about 2 tablespoons of the paste over each ear of corn, then seal the corn in the foil; Preheat oven to 400 degrees Fahrenheit; place corn on a baking sheet; bake for 10 minutes, turn the corn over, and bake for another 10 minutes; serve hot, in the foil; Note-after step 3, can store in zip-lock freezer bags in the refrigerator for up to 2 days or in the freezer for up to1 month; when ready to use, defrost the corn overnight in the refrigerator; then let come to room temperature for about 30 minutes, bake as directed . NER:corn, sugar, lemon juice, cayenne pepper, mayonnaise, freshly grated parmesan cheese, parsley, garlic.

give me recipe for Habanero Jelly>>Remove stems and seeds from habanero peppers  Make sure to wear eye protection and clean your hands thoroughly afterward  Don't wipe your eyes or touch anything else with your hands  You may also want to wear gloves if you have sensitive skin; Chop peppers and carrots and add to food processor with 1/4 cup of vinegar  Continue to wear eye protection! Puree thoroughly, placing a towel over the top to avoid any splashing; Add puree with sugar and remaining vinegar to a small pan; stir until integrated, and then bring to a boil  Boil for 10 minutes while constantly stirring  Don't lean over the top of the pan will it's cooking as the fumes can be painful to smell; Stir pectin into the mixture and boil for another minute while stirring  Remove from heat and allow to cool slightly; Fill a jar with hot water, then empty the water  so adding the hot mixture doesn't crack the jar  Very carefully pour mixture into the jar, then seal  Allow to reach room temperature before refrigerating; Cool mixture completely before serving  Try a small amount at a time, since it's very spicy (but, what did you expect: they're habanero peppers!)  Jelly takes 24-48 hours to set, but it can be enjoyed (carefully!) before that if you like . NER:sugar, orange bell peppers, peppers, apple cider vinegar, carrots, liquid pectin.

give me recipe for Baby Spinach Salad With Dates & Almonds>>Put the vinegar, onion, and dates in a small bowl  Add a pinch of salt and mix well with your hands  Leave to marinate for 20 minutes, then drain away any residual vinegar and discard; Meanwhile, heat the butter and half of the olive oil in a medium frying pan over medium heat  Add the pita and almonds and cook for 5 to 6 minutes, stirring all of the time, until the pita is crunchy and golden brown  Remove from the heat and mix in the sumac, red pepper flakes, and 1/4 teaspoon salt  Set aside to cool; When you are ready to serve, toss the spinach leaves with the pita mix in a large mixing bowl  Add the dates and red onion, the remaining olive oil, the lemon juice, and another pinch of salt  Taste for seasoning and serve immediately; Enjoy!. NER:unsalted almonds, baby spinach, salt, lemon juice, red pepper, onion, sumac, dates, pita bread, white wine vinegar, olive oil, unsalted butter.

give me recipe for Bada-Bing Buffalo Wings>>Mix all ingredients in a small cooking pot  Heat on low / low-medium and stir until brown sugar and butter melt together and all ingredients are blended smooth  Continue to keep warm; Take 12 fresh chicken wing pieces (or frozen) and drop into fryer that has been preheated to 350 degrees  Cook for 9-12 minutes until crispy and golden brown  (NOTE: may cook faster with fresh chicken); Take large Tupperware container with lid and place chicken wings into container  Pour some sauce into bowl, cover and shake  Repeat until sauce is gone  Serve with celery and either blue-cheese or ranch  Guaranteed to make your friends sweat as well as beg for more  Great if served with beer  (I like Heineken) Supply the ladies with extra beer  Trust me, its way more effective --  . NER:hot sauce, brown sugar, garlic, butter, worcestershire sauce, salt.

give me recipe for Creamy Pork Stroganoff>>Optional Marinade:, In a shallow non metal dish, mix together lemon juice, lime juice, honey, and dry mustard  Add pork strips and mix to coat  Cover and refrigerate 1-8 hours  Remove pork and discard remaining marinade; Melt the butter and oil in heavy frying pan,(I use my dutch oven); Add onions and cook to soften for 3 - 4 minutes; Remove the onions with a slotted spoon to a small bowl; Increase pan heat to medium high, when hot add pork, stirring continuously until browned,(If the pork seems too crowded in your frying pan,you can fry the pork in 2 batches and just add it back to the pan when done browning); Add mushrooms, onions, mustard, and wine  Bring to a vigorous simmer; Add the creme fraiche and season with a little salt and freshly ground black pepper; Bring to vigorous simmer and cook until reduced to a creamy consistancy; Remove from heat and stir in heavy cream; Serve over a bed of rice or noodles . NER:oil, white button mushrooms, lemon juice, heavy cream, white onion, honey, lime juice, pork tenderloin, white wine, creme fraiche, whole grain mustard, red onion, butter, marinade, salt.

give me recipe for Big Batch Red Lentil Soup>>Warm oil in a very big pot over medium heat  Add onion & cook 3 minutes  Add sweet peppers, hot peppers, carrots, garlic, oregano, cumin & coriander, (which I cuisinart all together), and cook 10 minute or until veggies are soft, stirring often; Add lentils, broth, tomatoes with their liquid and the water  Bring to a boil  Reduce heat and simmer 20 to 30 minutes, or until the lentils are tender, stirring occasionally  Stir in the salt and cayenne; Remove about 1/2 of the soup and CAREFULLY puree in batches in a food processor or blender (blender works better) by pulsing off and on  (WATCH IT! VERY HOT!), Stir puree back into soup in the pot  Taste and correct seasonings if necessary  Stir in the fresh parsley; For the Zesty Lime Cream: Combine the sour cream, lime juice and zest in a small bowl  Stir well; Serve soup with a dollop of the Zesty Lime Cream floating on top . NER:tomatoes, lime juice, cream ingredients, fresh oregano, fresh parsley, water, red lentils, sweet red peppers, ingredients, cumin, sour cream, lime zest, cayenne pepper, onions, carrots, ground coriander, chicken, olive oil, salt, peppers, garlic.

give me recipe for Lentil And Couscous Salad>>Combine red onion, lemon juice and vinegar in large bowl with a pinch of salt; Put lentils and 4 cups of water in pot and bring to boil then simmer for 20 minutes or til lentils are soft; Take off heat and let rest for 5 minutes; Drain and add to onion mixture along with the 1/3 cup of olive oil; Toss well; Bring 1 cup of water to boil, add couscous, take off heat, cover and let stand for 5 minutes; Fluff up the couscous by raking with a fork and adding slowly the 1 T of olive oil  Try to get rid of the clumps; Add the couscous to the lentil mixture along with the parsley, mint and scallions; Salt and pepper to taste . NER:red wine vinegar, lentils, lemon juice, fresh parsley, scallions, salt, extra virgin olive oil, water, couscous, red onion, mint.

give me recipe for Prawns In A Dark Sauce>>Blend the onions, garlic, ginger and 3 tablespoons water in an electric blender until you have a paste; Put the oil in a wide pan and set over medium high heat; When hot, put in the cinnamon, cardamom and bay leaves; Stir for 3-4 seconds; Put in the paste from the blender; Stir and fry for about 5 minutes or until the paste turns a light brown color; Add the ground cumin and ground coriander; Stir fry for 30 seconds; Put in the tomatoes; Stir and keep frying until the paste has a nice reddish brown look to it; Add 1 tablespoon of the yogurt; Stir and fry for about 10- 15 secons or until it is incorporated into the sauce; Add all the yogurt this way; Add the turmeric and cayenne and stir for about a minute; Put in remaining water, salt, and prawns; Stir to mix and bring to a boil over medium high heat; Stir and cook for about five minutes until you have a thick sauce- do not overcook; Sprinkle with garam masala and mix; Garnish with fresh coriander . NER:ground cumin, tomatoes, ginger, ground turmeric, cayenne pepper, salt, cinnamon, fresh coriander, cardamom pods, water, bay leaves, onions, ground coriander, garam masala, prawns, garlic, vegetable oil, plain yogurt.

give me recipe for Pork Fillet In Whiskey>>Mix the olive oil with the whiskey in a shallow pan  Add garlic and seasoning and squeeze the lemon into the mixture; Slice the pork fillet into 1 inch slices  Flatten with fingers and add to the marinade; If the marinade does not cover the meat, add more oil and whiskey in equal measures until it does; Allow to marinate for 3 hours; Heat a frying pan until very hot  Remove the pork from the marinade and, a few pieces at a time, sear each side in the hot pan; Meanwhile, heat the marinade over a high flame; Once all pork is seared, return to marinade pan and continue to cook until pork is as desired; Serve in the pan in the centre of the table with plenty of crusty bread for dipping . NER:whiskey, garlic, pork fillet, lemon, olive oil, salt.

give me recipe for Sun Dried Tomato Bruschetta Chicken With Pasta>>Heat a large skillet over medium high heat; Meanwhile, fill a large 12-quart pot with water, cover and bring to a boil over high heat; Drizzle 1 Tbsp olive oil into skillet, immediately add chicken breast  Sprinkle with salt and pepper  Cook 3-5 minutes on each side until cooked through; While chicken cooks, prepare basil and mozzarella cheese  Chop both into bite size pieces  Drain diced tomatoes into a cup and reserve liquid  In a medium size bowl combine diced tomatoes, Parmesan cheese, sun-dried tomatoes, basil and 1/2 of mozzarella cheese  Stir to combine; Add a small handful of salt to boiling pasta water  Cook pasta to al dente; meaning it still has a little bite to it (approximately 8-10 minutes); Once chicken is cooked, add tomato liquid to pan  Spoon the tomato cheese mixture over the chicken breasts  Cover and reduce to simmer; Drain pasta and return to the hot pan  Drizzle pasta with remaining olive oil and sprinkle with rosemary  Toss to combine; Place pasta and chicken on plate or platter, sprinkle remaining mozzarella cheese over top and garnish with basil and sun-dried tomato if desired . NER:tomatoes, penne pasta, mozzarella cheese, extra virgin olive oil, parmesan cheese, rosemary, chicken breast, fresh basil leaf.

give me recipe for Tons Of Blueberry Coffee Cake>>Preheat oven to 375  Grease 9 inch springform pan; Sift together flour, baking powder and salt, set aside; In a large bowl (I use my kitchen aid) cream together the butter and sugar until light and fluffy  Beat in egg  Beat in the flour mixture alternately with the milk, mixing just until incorporated  Stir in blueberries  Pour batter into prepared pan  In a small bowl, combine topping ingredients ( I added the nuts last) Cut in butter until crumbly -- then add nuts  Sprinkle over batter; Bake for 45 minutes (for some reason when I make it -- it takes closer to 1 hour) until toothpick inserted into the center comes out clean; Allow to cool; I like to remove cake to cake plate and dust with powdered sugar; UPDATE; I feel awfully silly, but I have figured out why the times vary -- when using frozen blueberries -- the time is closer to an hour  Fresh berries -- 45 minutes; Thank you for everyone's suggestion of using vanilla  I have added 1 tsp to the recipe with good results  Thank you again . NER:egg, sugar, baking powder, brown sugar, blueberries, pecans, topping, all-purpose, flour, milk, ground cinnamon, butter, salt.

give me recipe for Bacon Sage 'N Dill Thanksgiving Stuffing>>Wash the fresh Sage and fresh Dill in a colander, dry, then separate the leaves from the stems; Peel and chop the onions; In a large skillet, cook the bacon till golden then remove to paper towels, preserving the drippings in the skillet; In the bacon drippings, saute the onions till they are translucent (glassy), then add in the Sage and Dill, on a low heat (fresh herbs burn quickly); Add in enough Turkey stock to simmer the onion/herb mixture to bring out the flavor of the herbs  Some of the turkey stock will evaporate, but simmer this mixture 15 minutes, then carefully pour in the Pan Juices from the roasting pan the Turkey was cooking inches In the same skillet, mix in the onion powder and pepper and let that all simmer for another 15 minutes; Cut the bacon into super small bite size pieces and then, using a serrated knife, cut the crusts off from the Sourdough Bread and cut into cubes  Back to the skillet, add more Stock if necessary to keep everything moist, then add in the Sourdough cubes and crumbled bacon  Mix well, then keep simmering until the Turkey stock cooks down . NER:bacon, onion powder, fresh dill, potato-rosemary, turkey, white onions, fresh sage, fresh pan juices.

give me recipe for Strawberry Peach Grand Marnier Jam>>In an 8-quart stainless steel stockpot, combine the strawberries, peaches and lemon juice  Stir in the sugar and add the butter, if using  Cook the mixture over medium-low heat, stirring constantly, until the sugar is completely dissolved  Increase the heat to medium-high and bring to a full rolling boil, stirring constantly; Stir in the pectin  Return the mixture to a full rolling boil, stirring constantly  Boil for 1 minute, stirring constantly; Remove the pot from the heat and skim off any foam  Stir in the Grand Marnier  Let the jam cool in the pot for 5 minutes, stirring occasionally; Ladle the jam into hot jars, leaving 1/4-inch headspace  Remove any air bubbles  Wipe the jar rims and threads with a clean, damp paper towel  Apply hot lids and screw bands; Process 4-ounce, 8-ounce and pint jars in a water bath canner for 10 minutes  Remove from the water bath canner and let cool for 12 to 24 hours  Check the seals  Store jars in a cool, dry, dark place for up to 1 year . NER:sugar, lemon juice, grand marnier, peaches, strawberries, liquid pectin, unsalted butter.

give me recipe for Baked Apple Cranberry French Toast>>In a small sauce pan, cook brown sugar, butter, and syrup until smooth (sugar dissolved and no longer grainy); Pour sugar mixture into a 9x13 baking dish; Place apple slices and dried cranberries over syrup in baking dish; In a medium bowl, beat eggs, milk, cinnamon, and vanilla until completly combined; Take 1 inch slices of bread and dip into egg mixture to coat both sides of bread  Then lay in baking dish over apples and cranberries  Repeat with other slices until baking dish is full; Pour remaining egg mixture over bread in dish and spread to fill in any places that look \"dry\"; Sprinkle a couple more shakes of cinnamon over bread; Bake uncovered for 45 minutes; Remove, let cool 5-10 minutes before serving  Cut into squares and serve with homemade whip cream; NOTE: actual casserole can be made the night before by letting the bread mixture soak overnight and baking it in the morning . NER:bread, vanilla, corn syrup, extra shakes cinnamon, eggs, light brown sugar, cranberries, cinnamon, milk, butter, granny smith apples.

give me recipe for Hoosier Pork-Tenderloin Sandwich>>Cut the pork crosswise into 4 equal pieces  Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from the other side)  Open like a book  Sprinkle each with water, place between 2 pieces of heavy-duty plastic wrap and pound to 1/4 inch thick with a mallet or heavy skillet; Whisk the eggs, buttermilk, garlic, 1 teaspoon each salt and black pepper, and the cayenne in a shallow bowl  Add the pork, cover and refrigerate at least 4 hours or overnight; Pulse the crackers into coarse crumbs in a food processor, then transfer to a shallow dish  Put the flour in another dish  Remove each piece of pork from the marinade, letting the excess drip off  Dredge both sides in the flour, dip in the buttermilk marinade again, then coat with the cracker crumbs; Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360 degrees FahrenheitF Fry the pork in batches until golden and cooked through about 3 minutes per side  Drain on paper towels; Spread both halves of each bun with mayonnaise and mustard  Layer the lettuce, tomatoes and onion on the bottom halves  Add a piece of pork and a few pickle slices  Cover with bun tops . NER:buttermilk, tomatoes, cayenne pepper, yellow mustard, eggs, buns, red onion, peanut oil, pickles, flour, sleeves saltines, mayonnaise, kosher salt, garlic, center.

give me recipe for Apple Jalebi>>Batter:, Dissolve the yeast and sugar in 1/4 cup warm water, and let it sit for about 5 minutes; Mix the flour and oil together; Add the yeast solution to the flour and mix  Make a smooth batter  Add water as needed  Consistency should be like pancake mix; Set the batter aside and let it sit in a warm place for half hour; Make sure the batter is fermented, but do not over ferment  After fermenting batter will be little lacy; Syrup:, Boil the sugar and water together  Add the lemon juice, and cardamom boil for about 8 minutes until syrup is about 1/2 thread  Lemon juice keeps the mixture from crystallizing; Making the jalebis:, Heat the oil in a frying pan about 1 inch deep; Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter  Then, slowly drop the slices into the frying pan; The jalebi will take about 4 to 5 minutes to cook; Turn them occasionally  Fry the jalebi until both sides are golden-brown; Transfer them into the warm syrup; Let jalebi soak in the hot syrup for a few seconds Than take them out and Garnish with sliced pistachios; Serve hot . NER:oil, sugar, lemon juice, pistachios, water, syrup, flour, yeast, apples, cardamom powder, ingredients.

give me recipe for Cherry Strata>> ::|| Cherry Strata ||::; Preheat oven to 350 degrees FahrenheitF Grease 13 x 9 x 2 inch baking pan; Place 8 cups of the bread cubes in prepared pan; In mixing bowl, beat cream cheese, 1/4 cup sugar and extract until smooth  Stir in pecans and cherries (or cranberries)  Spoon over bread and top with remaining bread cubes; In mixing bowl, whisk eggs, cream, cinnamon and remaining sugar  Pour over bread; Bake uncovered for 35-40 minutes 350 degrees FahrenheitF, or until browned; Let stand 5 minutes before serving  Top individual servings with Cherry Syrup;  ::|| Cherry Syrup ||::; Combine cherries, sugar and corn syrup in small saucepan; Bring to a boil  Reduce heat and simmer for 15 minutes; Remove from heat and stir in extract  Serve warm over strata . NER:bread, strata, sugar, corn syrup, eggs, cinnamon, pecans, cream cheese, syrup, cherries, almond extract.

give me recipe for Rosemary White Cheddar Mac ‘N Cheese>>Preheat oven to 375; Bring a large pot of salted water to a boil and cook noodles until they are al dente; Shred the block of white cheddar cheese; In a medium pot, combine milk and half and half and gently warm but do not let boil  In a separate large pot, melt butter over med-low heat  Whisk in flour until smooth and thick  Slowly add warm milk into flour mixture, whisking to smooth out any chunks  Add mustard, nutmeg, salt and pepper  Slowly add cheddar, whisking in until the cheese begins to melt  Add swiss/gruyere mix and continue whisking until semi-smooth (you will have some globs of cheese); Pour noodles into a 13x9 baking pan  Pour cheese mixture over noodles, sprinkle with more salt and pepper and mix well  Using a kitchen shears, snip rosemary sprigs into small pieces over the macaroni  Use your fingers to strip any remaining leaves off the rosemary  Stir again and sprinkle panko crumbs over the entire dish  Bake for 40-45 minutes . NER:penne, nutmeg, cheddar cheese, swiss cheese, rosemary, flour, breadcrumbs, milk, mustard, butter, salt.

give me recipe for Barbecue Chicken Roll-Ups>>Preheat oven to 375 degrees FahrenheitF degrees; Bring large pot of water to boil; Turn off heat and add lasagna noodles; Let sit 5 minutes; Remove lasagna noodles to platter to cool; To prepare roll-ups, place lasagna noodles on flat surface; Divide chicken and bell pepper strips among lasagna noodles; Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside; Spray 9X 13-inch baking dish with cooking spray; Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom; Place roll-ups into dish; Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese; Bake 40 minutes or until heated through and cheese is melted; Place under broiler for 1 to 2 minutes to brown cheese, if desired; Serve immediately . NER:yellow bell pepper, barilla lasagna, cheddar cheese, red bell pepper, barbecue sauce, nonstick cooking spray, chicken.

give me recipe for Mulate'S Homemade Bread Pudding With Butter Rum Sauce>>Preheat the oven to 350 degrees Fahrenheit  Grease a 9 x 13-inch pan and set aside; In a large mixing bowl, whisk the eggs  Add the milk, half-and-half, sugar,; and vanilla, and whisk well to combine; Break the hamburger buns into pieces and place in the prepared pan  Sprinkle the raisins evenly over the buns and pour the liquid mixture over  Make sure that all of the bread is thoroughly soaked in the liquid; Bake in the middle rack of the oven for 45 minutes  Let cool for 15 minutes before serving  If you prefer a firmer texture, chill for about 2 hours, then reheat for serving; Serve with butter rum sauce; BUTTER RUM SAUCE; 4 Tblsp (1/2 stick) unsalted butter; 1/4 cup sugar; 1/2 cup heavy cream; 1/2 cup rum (although you can use any rum you want, AB relies on a dark spiced rum [Capt  Morgan] for this); Place the butter in a 1-quart saucepan and set over medium heat  Once the butter has melted, add the sugar and whisk to combine  Cook for 3 minutes; Add the cream and rum and cook for 5 minutes, or until slightly thickened; Serve warm over the bread pudding . NER:sugar, vanilla, milk, eggs, raisins, buns, butter.

give me recipe for Mussel Soup>>Put the mussels, wine and shallots in a saucepan and turn the heat to high  Cover and cook, shaking occasionally, just until the mussels open, about 5 minutes; Remove the mussels with a slotted spoon and strain the broth; set aside; Melt the butter in a saucepan over medium heat  Add the leeks and cook until fragrant and softened, about 5 minutes; Stir in the garlic and crumble the saffron into the saucepan  Pour in the reserved mussel broth, cayenne and enough water to make 5 cups of soup; Add the cream, if you are using it  Bring to just a boil, then turn off the heat and season with lemon juice, salt and pepper; Arrange mussels in soup bowls and pour the hot broth over them; Garnish with basil and chervil if desired . NER:cayenne, mussels, lemon juice, heavy cream, leeks, saffron, basil, shallots, white wine, chervil, garlic, butter, salt.

give me recipe for Big Sky Paella>>In a medium pot, simmer chicken stock w/ bay leaf and saffron; Season chicken tenders w/ paprika, S&P; In paella pan or 15\" skillet, on med-high, heat 1 5 TBSP olive oil and saute chicken tenders until browned on both sides  Remove from pan and set aside in large bowl; Add sausage to skillet and brown on both sides  Add sausage to bowl w/ chicken, keeping any grease and remaining oil in the pan; Add onion, red bell pepper, garlic, red pepper flakes, S&P to pan  Saute until soft (add extra oil here if necessary); Add rice and toast 3-4 minute; Add all chicken stock to pan, stir, reduce heat, cover and let simmer 10 minute; Stir in chicken, sausage and shrimp, top w/ peas, cover and let simmer 10 more minutes; Remove from heat, garnish w/ green onions; Serve w/ lemon wedges and Enjoy!. NER:salt, green onions, white onion, saffron, garlic, red pepper, long grain rice, lemon, red bell pepper, olive oil, paprika, shrimp, chicken tenders, sausage, bay leaf, chicken stock, frozen peas.

give me recipe for Bola De Carne - Portuguese Meat Pie>>In a large bowl, dilute the yeast with the milk; In another bowl, mix the flour, salt and melted margarine; Now add this to the diluted yeast, slowly so as not to make any lumps; Knead all together; Continue kneading as you add the whole eggs, one by one; Allow the dough to leaven in a warm place for 2 hours; Divide the dough into three parts; Roll out each part and cover the bottom of a greased baking tin with one of the parts; Cover that with half of the meat; Add another piece of pastry and again cover with meat; Finish with the last piece of pastry; Put in the oven for a short while; The book says it should only go in the oven \"to give it some consistence\"; Remove and brush the top with the egg-yolk; Place it again in a medium hot oven to bake . NER:egg yolk, eggs, ham, pork, margarine, yeast, milk, sausage, salt.

give me recipe for French Toast (Stuffed With Cream Cheese)>>Cut each slice of bread in half; Beat eggs with milk and pinch of salt; In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste; Spread one-fourth of cheese filling evenly over four slices of bread; Top with unspread slices of bread to form half-sandwiches; Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid; Let excess drip off; Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches; Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden; Turn and brown second side over low heat; If sandwiches fry too quickly, filling will not be warm; Serve immediately, allowing 2 halves to each portion; Sprinkle with cinnamon-sugar and top with sour cream and strawberries . NER:bread, cinnamon sugar, sugar, vanilla extract, sour cream, strawberry, eggs, cinnamon, cream cheese, milk, salt.

give me recipe for Weight Watchers Salisbury Steak>>Combine ground round, onion, rice, pepper, salt, and egg white in a bowl; stir well; Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty; Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot; Add patties, and cook 5 minutes on each side or until browned; Remove patties from skillet; set aside, and keep warm; Recoat skillet with cooking spray; Add mushrooms; saute' over medium-high heat 3 minutes; Add consomme' and Worcestershire sauce; cook 10 minutes; Return patties to skillet; Cover; reduce heat; and simmer 15 minutes; Remove patties from skillet; set aside, and keep warm; Combine water and cornstarch; stir well; Stir cornstarch mixture into broth mixture in skillet; bring to a boil, and cook 1 minute or until thick, stirring constantly; Spoon gravy over patties . NER:ground round, egg white, pepper, beef consomme, onion, fresh mushrooms, cooking spray, water, cornstarch, instant rice, worcestershire sauce, salt.

give me recipe for 110 Calorie Crustless Veggie Quiche>>Heat a large skillet over medium-high heat  Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme; Add a pinch of salt and pepper  Cook for 6 or 7 minutes or until vegetables are tender  Spoon into a bowl and allow to cool as you prepare the egg mixture; Preheat oven to 350  Spray a 9 inch square pie pan with nonstick spray and set aside; In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined  Arrange vegetables into the prepared pan  Top with shredded cheese and pour the egg mixture on top  Sprinkle with grated parmesan cheese; Bake for 45 minutes or until filling is set and no longer jiggles  Cool for 10 minutes on a wire rack before slicing and serving . NER:fresh ground black pepper, zucchini, ground thyme, eggs, parmesan cheese, egg whites, shredded cheese, yellow squash, milk, garlic, orange bell pepper, salt.

give me recipe for Mocha Chocolate Icebox Cake - Barefoot Contessa>>In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, espresso powder, and vanilla  Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks; To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible  (I break some cookies to fill in the spaces ) Spread a fifth of the mocha whipped cream evenly over the cookies  Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream  Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream  Smooth the top, cover with plastic wrap, and refrigerate overnight; Run a small sharp knife around the outside of the cake and remove the sides of the pan  Sprinkle the top with the chocolate, cut in wedges, and serve cold . NER:sugar, vanilla, cold heavy cream, espresso powder, chocolate chip cookies, chocolate, cocoa, mascarpone cheese, kahlua liqueur.

give me recipe for Crispy Shrimp With Spicy Cajun Sauce>>To make the sauce, in a large bowl whisk together the mayonnaise, honey, hot sauce, Cajun seasoning  If your Cajun seasoning has no salt, add salt to taste; set aside; In a large cast-iron skillet or other heavy skillet over medium, heat 3/4 inch of oil to 350 degrees; Meanwhile, in a shallow bowl, whisk the eggs  In a second shallow bowl, whisk together the flour, cornstarch, 2 teaspoons of salt and the black pepper; Working in batches, dip the shrimp first into the beaten eggs, then in the flour mixture to coat well; Fry the shrimp in the oil until golden, about 1 minute per side, adjusting the heat as necessary to maintain the oil temperature  Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels  Serve with the sauce for dipping . NER:cajun seasoning, eggs, peanut oil, quick-mixing flour, cornstarch, ground black pepper, mayonnaise, shrimp, honey, salt.

give me recipe for Sassy Cranberry Sauce>>Pour cranberry sauce, port wine and honey into a 1-quart saucepan; place over medium heat  Stir frequently while mixture comes to a boil  Meanwhile, drain and finely chop the pears  Add to the pan  Add vinegar and apple pie spice  Stir gently to mix well  Stir in orange zest; Raise the heat to medium-high; cook at a rolling boil, stirring frequently, until the sauce thickens slightly, about 5 minutes  Pour into a serving bowl; let cool for 5 minutes  Cover the bowl with plastic wrap and refrigerate for about 15 minutes  The sauce will continue to thicken slightly as it cools; The sauce may be made 2 days ahead and refrigerated in a covered container  Serve the sauce chilled or slightly warm  (Rewarm the sauce, covered with a paper towel, in the microwave on high for 1 to 2 minutes ) Leftovers can be refrigerated in an airtight container for up to a week . NER:ruby port, apple pie spice, syrup, orange, balsamic vinegar, cranberry sauce, honey.

give me recipe for Bean Soup In A Jar (Vegan)>>Place the beans in a large canning jar (mixed or layered in colours); Add 4 vegetable bouillon cubes and 1 bay leaf on top; Close and label the jar; Attach a card with the directions for use to the jar; Directions for use: Rince beans and discard any debris  In a large saucepot, cover beans with water  Bring to a boil for 2 minutes  Cover and let stand for 1 hour  Drain beans and add 6 cups fresh water  Add vegetable bouillon cubes, minced garlic, bay leaf, celery, carrots, onions and can of tomatoes  Flavour with thyme  Cover and cook for 3 to 4 hours until beans are tender  Remove bay leaf and season with salt and pepper to taste . NER:make soup, tomatoes, vegetable bouillon cubes, onion, celery, thyme, beans, carrot, garlic, bay leaf, salt.

give me recipe for Secret Ingredient Spinach Artichoke Dip>>Cook spinach in microwave by following instructions on box; While spinach is cooking begin chopping artichoke hearts; Add cream cheese and artichoke hearts to medium saucepan over med-low heat; When spinach is finished cooking remove from microwave and blot with paper towels to absorb excess moisture  (I usually go through about 10-15 paper towels before all the water is out); Add the spinach to the saucepan and stir occasionally until cream cheese is melted and all ingredients are combined; Pour in 4 cheese alfredo sauce and heat throughly over LOW heat, stirring frequently; Add parmesan cheese and seasonings to taste, stirring well after each addition  This is the step that I start taste testing :); Let simmer for 15 minutes, stirring frequently; Serve warm in crockpot stirring once in a while . NER:pepper, crackers, parmesan cheese, hearts, onion, alfredo sauce, low-fat cream cheese, garlic, spinach, salt.

give me recipe for Flenjes (Thin Filled Pancakes)>>Sieve the flour and salt into a basin, and make a well in the center; Beat the egg slightly and mix with the milk; Pour the egg-milk mixture into the flour gradually, and beat to make a smooth batter; Grease a 5-inch frying pan with a little butter; Heat the pan until the fat shows a faint blue haze; Pour in enough batter to cover the bottom of the pan; Allow the pancake to brown on the underside; turn over with a spatula and brown the second side slightly; Remove to greaseproof paper; Make the rest of the pancakes the same way; When the pancakes are cold you can spread all except one with strawberry jam and whipped cream; Keep enough whipped cream to decorate the top one; Pile the pancakes one on top of another to form a\"layer cake\" with the plain pancake on top; Sprinkle with grated chocolate and decorate with halved glace cherries and whipped cream . NER:batter, strawberry jam, egg, chocolate, flour, cherries, milk, cream, filling, salt.

give me recipe for Halloween Jack-O-Lantern Cream Puffs>>In a small saucepan, bring the water, butter and sugar to a boil; Combine flour and pie spice; add to water mixture all at once and stir until a smooth ball forms; Remove from the heat; let stand for 5 minutes; Add eggs, one at a time, beating well after each addition; Continue beating until mixture is smooth and shiny; Drop 12 rounded tablespoonfuls 2 inches apart onto a greased baking sheet; Bake at 400 degrees Fahrenheit for 30-35 minutes or until golden brown; Remove to a wire rack; Immediately split puffs open; remove tops and set aside; Discard soft dough from inside; cool puffs; For filling, in a small mixing bowl, beat the cream cheese, pumpkin, sugar and pie spice until smooth; Pipe into cream puffs; Top each with 1 tablespoon whipped topping; replace tops; For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; Tint 1 tablespoon frosting green and 2 teaspoons orange; set aside; Stir cocoa into the remaining frosting; Pipe jack-o'-lantern faces with orange and chocolate frosting; Pipe stems with green frosting . NER:green food coloring, sugar, vanilla, milk, orange food coloring, whipped topping, baking cocoa, eggs, frosting, all-purpose, water, cream cheese, pumpkin, pumpkin pie spice, confectioners, filling, cream puffs, butter.

give me recipe for Three Cheese Pastizzi>>Place ricotta in a bowl andusing a fork mash until almost smooth and then add mozzarella and parmesan and season with salt and pepper, stir to combine and then add half the egg and stir again to combine; Preheat oven to 22oC (200C fan forced); Line 2 baking trays with baking paper; Using a 10cm round cutter, cut 5 rounds from each pastry sheet and brush edge of round with egg; Spoon 1 level tablespoon of mixture onto centre of each round and spread to a 5cm log and then fold up 2 sides of pastry to enclose the log and pinch to seal and twist end to form points; Place of prepared trays and brush with remaining egg; Bake for 20 to 25 minutes or until golden and puffed; Stand for 4 minutes before serving; TO FREEZE - place uncooked pastizzi on a baking tray lined with baking paper and freeze for 2 to 3 hours or until firm and then transfer to a large snaplock bag, expel air from bag and freeze for up to 1 month; TO REHEAT - preheat oven to 220C (200C fan forced)  Line 2 baking trays with baking paper and place frozen pastizzi on prepared trays and bake for 25 minutes or until golden and heated through . NER:mozzarella cheese, parmesan cheese, eggs, pastry, ricotta cheese, salt.

give me recipe for Sandy  Raisin Biscuit (Russian Korj)>>Beat well the eggs with the sugar; Add the oil, mix well; Add the baking powder, Mix again; Add the raising, incorporate well in the eggs; Add the flour one cup at a time, the first two cups will mix well  The third cup, you can use your hands to mix it better because it will be difficult to mix with a fork, or any utensil you usually use; Put in a 9 by 13 rectangular pan, (you can lightly grease it with oil)  Put the mixture with a spoon and spread it in the pan and even the top with a spoon; Put in the over for 40-45 minutes, might even take 50  It has to be light brown on top  At 375 degrees FahrenheitF; IMPORTANT: After its ready, cut up into desired pieces immediately, or no longer then 10 minutes after its baked  If you cut it after its cooled, it will brake and will not give defined shape pieces  RECOMMEND to cut into smaller pieces (this will make less then 20 servings) because the biscuits are sandy, therefore easier eat when smaller)  In any case, just keep in mind they are sandy and preferred to be smaller ;) . NER:oil, sugar, baking powder, eggs, all-purpose, raisins.

give me recipe for Chocolate Water Glaze>>Double Boiler Method: Melt chocolate in a pan set over hot (not boiling) water; Stir until smooth; Microwave Method: Melt chocolate in a microwave-safe bowl; Microwave at LOW or MED for 30 sec; Remove and stir; If not completely melted, continue microwaving; Stir until smooth; Once chocolate is completely melted and smooth, whisk in the hot water all at once (not slowly or the chocolate may seize) until the mixture is satiny smooth; It will have consistency of softly whipped cream; If you wish the glaze to be thinner, whisk in another TB (or more) of hot water; Glaze the cake- tilt it to help glaze flow and/or use a spatula to spread; Let the glaze set; If the weather is too warm, refrigerate the cake to let glaze set; The gloss disappears in hot weather but returns at room temperature; Beware of fingerprints on the glaze; they show . NER:very hot water, chocolate.

give me recipe for Butter Balls>>Grind walnuts very fine  Set aside; Cream butter and sugar until light and fluffy; Add vanilla; Add flour and nuts alternately  You may have to mix by using your hands to really get it all mixed together well; Roll into small balls, approximately 1-inch; Place on cookie sheet, ungreased  You can usually fit a lot of cookies on the cookie sheet because they do not spread that much; Bake at 250 degrees for 45 minutes; Meanwhile, have a bowl of powdered sugar ready for when the cookies come out of the oven; When cookies are brought out of the oven, allow to cool for maybe a minute until you can pick them up without breaking them  Roll in powdered sugar and place them on wax paper  Cool; I also like to roll them in powdered sugar a second time when they are completely cool . NER:almond, sugar, vanilla, powdered sugar, flour, walnuts, butter.

give me recipe for Foiled Again!  Baked Tilapia With Roasted Vegetables #Rsc>>Preheat oven to 400 degrees F; line 2 baking sheets with aluminum foil and cut off an additional 4 squares of foil to make fish packets; Melt butter in olive oil over low heat; brush foil squares with just a small amount of this mixture (the remainder will be used for the sauce) - alternatively, you can spray the foil with cooking spray; Season both sides of the fish with salt and pepper; lay one fillet on each foil square and grate the lemon zest over each; Close up packets and arrange on a prepared baking sheet; bake until fish flakes easily with a fork, 20 to 25 minutes; Meanwhile, place cauliflower florets, onion, and tomatoes in a bowl and drizzle with olive oil; arrange, in a single layer, on the other prepared baking sheet; Season vegetables with salt and pepper and roast until cauliflower just begins to brown on the edges and tomatoes soften and collapse, about 15 minutes; Once fish and vegetables are done, place almonds in remaining olive oil/butter mixture and heat just until almonds are golden, only about 1 minute - be careful, they burn easily (even if they do brown, they are still good); Open packets and plate fish with cauliflower mix along side; top with sauce and garnish with fresh parsley . NER:grape tomatoes, fresh ground black pepper, fresh parsley, foil, cauliflower, tilapia fillets, vegetables, kosher salt, almonds, lemon, red onion, butter, olive oil.

give me recipe for Rhubarb Scone Cake>>Preheat the oven to 350 degrees FahrenheitF Butter a 10 inch deep-dish pie dish and set aside; For the dough sift together flour, baking powder, sugar and salt into a large bowl; Work in butter using your finger tips until dough resembles coarse cornmeal; Gradually add buttermilk folding the wet and dry ingredients together until a soft dough forms (you may have to add a little water); Turn out onto a floured surface and knead lightly just until the dough comes together (do not overwork it or it will be tough); Divide dough into two equal portions  Roll out half of the dough into a 12 inch round and place in pie dish; For the filling combine rhubarb and sugar in a bowl and stir to mix well; Pour filling into the pie dish; Roll out the remaining dough into another 12 inch round to from a pastry lid  Brush the rim of the bottom crust with water and put on the lid  Press together to seal; Brush the glaze evenly over the top crust and then sprinkle lightly and evenly with sugar (I used cinnamon sugar and thought it was great!)  Cut 3-4 steam slits into the top of the pie; Bake until the crust is golden brown and the fruit tender for about 50 minutes . NER:buttermilk, egg, baking powder, sugar, rhubarb, flour, filling, dough, butter, salt.

give me recipe for Lamb En Croute With Red Currant Sauce>>Season the lamb well  Heat the oil in a frying pan and fry 4 fillets over high heat for 5 minutes until seared on the outside  Remove from the pan and set aside until completely cold; Unravel the pack of pastry on floured surface and cut into 4 rectangles, and roll them out slightly; Brush with egg yolk and sprinkle with sage  Put a lamb fillet on the pastry and fold (like a present)  Brush with more egg yolk  Place the parcels, seem side down, on a lightly oiled cookie sheet  Prick the top of each to allow steam to escape; Bake in a preheated 375F oven for 25 minutes or until golden brown; To make sauce, melt the jelly in a pan over gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy  Cool for 5 minutes to serve . NER:lamb necks, egg yolk, pastry, rosemary, sauce, red currant, port wine, sage, olive oil.

give me recipe for Cream Of Chicken Soup>>Melt butter in a large heavy based saucepan over a medium heat  Add the shallots to the butter and cook them, stirring until slightly softened  Add the leeks to the shallots, cook for another 5 minutes, stirring  Add the chicken and slightly cook them and then add the stock, herbs and season with salt and pepper  Bring to a boil so that the chicken is cooked through  Then reduce the heat and simmer the soup for another 25 minutes  Remove from the cooker and let it cool for 10 minutes; Transfer the soup to a food processor and blend until smooth  (you may need to do this in batches)  then return the soup to the saucepan and and warm it up over a low heat for 5 minutes; Pour the cream into the soup and cook for another 2 minutes, stirring it  Ladle into bowls and serve warm; Enjoy . NER:chicken breasts, thyme, shallots, parsley, cream, butter, chicken, salt.

give me recipe for Easy Roasted Turkey Legs>>In a large bowl pour in all of the Turkey Broth/Stock (Could also be Chicken Stock) and marinate the uncooked Turkey Legs overnight, or at least 3 hours, in the refrigerator; After 3-8 hours in the refrigerator, take a large roasting pan with a wire rack, remove the refrigerated legs from the bowl of broth---use tongs and place directly on the roasting rack/pan  Sprinkle generous amount of salt, black pepper, and onion powder on each leg  Spread foil across the top of the roasting pan to keep the legs covered while roasting in a pre-heated 350F oven; Meanwhile, melt a stick of butter in a saucepan---until it's liquified; 8 legs usually take about 1hour and 45 minutes to fully cook  The legs need to be turned/flipped with tongs, basted (brushed with the melted butter) and then re-seasoned with just the onion powder and black pepper--- every 20 minutes during roasting; Turkey legs are usually done after insterting a meat thermometer that registers 175F in the thickest part of the leg, however, they do keep cooking even after they're removed from the oven; The cooked turkey pan juices and drippings are usually used to flavor gravy and stuffing . NER:turkey broth, black pepper, onion powder, turkey, butter, salt.

give me recipe for Coffee Cake Exceptionale>>Heat oven to 350; Grease a 10\" tube pan, 12\" bundt pan or 2 9x5x3\" loaf pans (or spray well with non-stick spray); In a large bowl, combine butter, sugar, eggs& vanilla; Beat on medium speed for 2 minutes; In another bowl, mix together the flour, baking powder, soda& salt, then mix into the butter and sugar mixture alternately with the sour cream; For tube or bundt pan: spread 1/3 of batter (about 2 cups) in pan and sprinkle with 1/3 of filling (about 6 tablespoons); repeat twice; For loaf pans: spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle each with 1/4 filling (about 5 tablespoons); repeat; Bake about 60 minutes or until wooden pick inserted in center comes out clean; Cool slightly in pan (s) before removing; To prepare filling: Mix brown sugar, nuts& cinnamon; *Note:If using self-rising flour, omit baking powder, baking soda& salt . NER:sour cream, sugar, vanilla, baking powder, eggs, baking soda, brown sugar, cinnamon, cake, flour, nuts, filling, butter, salt.

give me recipe for New England Clam Chowder>>In a large heavy pot cook the bacon until crisp and the fat is rendered, remove and set aside; Add the onions and celery season with salt and pepper and cook until softened, about 5 minutes; Add the garlic, thyme and bay leaves and crushed red pepper flakes, and cook until the vegetables are thoroughly wilted, about 3 minutes, being careful not to brown; Add the flour and cook an additional 3 minutes; Add clams with all the juice, and the potatoes and bring to a boil, simmer for 20 to 30 minutes or until the broth thickens slightly and the potatoes are very tender; Reduce heat to low and stir in heavy cream add crush bacon and season with pepper and salt; Cover, and Stirring often; (If you like a thicker broth, mash some of the potatoes against the side of the pot with a wooden spoon ) Remove from the heat  (Do not allow to boil after adding the cream as it could break); Set aside for 1 hour, covered, to allow the flavors to marry  Place the pot over low heat, and slowly reheat, being careful not to bring to the boil  Serve hot, garnished chives . NER:fresh ground black pepper, bacon, heavy cream, red pepper, clam juice, celery, flour, thyme, bay leaves, onions, red potatoes, chives, garlic, salt.

give me recipe for Grilled Pork Chops With Poblano Cream Sauce>>For the Poblano Cream Sauce:, Roast Poblano chilies on rack over gas burner or on pan beneath broiler until charred on all sides; Put roasted peppers in paper bag and fold end over to seal  Let stand to allow peppers to sweat, about 15 minutes; Peel peppers, then cut each in half and remove ribs and seeds; Chop peppers coarsely and set aside; Melt butter in skillet over medium heat; Add garlic and onion and saute until onion just begins to brown, 4 to 5 minutes; Stir in broth and whipping cream; Bring to boil, reduce heat and simmer until sauce begins to thicken slightly, about 5 minute; Stir in chopped chilies and simmer 1 minute; add salt and pepper to taste and keep warm; For the pork chops:, Season with Malibu (or other seasoning) and grill on outdoor grill, 3-4 minutes on each side, To serve:, Plate pork chop and cover with Poblano Cream Sauce; Enjoy !. NER:malibu seasoning, whipping cream, peppers, onion, freshly ground pepper, pork, clove garlic, chicken broth, butter, salt.

give me recipe for Spanish Chicken Legs And Thighs With Olives And Capers>>In a large plastic bag combine flour, seasoning salt, cayenne pepper, garlic powder and black pepper (if using); shake bag to combine spices; Add in chicken pieces one at a time, shaking to coat with flour mixture; In a large Dutch oven, heat oil and brown chicken on all sides for about 5-6 minutes on each side, or until lightly browned, adding in more oil if needed; Add in the tomatoes with juice, potatoes, onion, garlic, wine, capers (if using) and herbs; bring to boiling, reduce heat and cover with a lid; Simmer for about 40 minutes, or until chicken is done and no longer pink; Remove the chicken and transfer to a large serving dish, cover with foil to keep warm or place in a 200 degree oven; In a small bowl or cup combine the water with cornstarch; add/stir into tomato mixture in the Dutch oven, and cook for about 2-3 minutes, stirring with a spoon; Pour the tomato mixture over the chicken in a large serving dish/bowl; Sprinkle with grated Parmesan cheese if desired and serve . NER:potatoes, oregano, tomatoes, black pepper, cayenne pepper, parmesan cheese, onion, dry red wine, cold water, flour, garlic powder, basil, capers, olives, garlic, chicken, salt.

give me recipe for Mama D'S Sweet Dragon’S Breath Stir Fry>>Combine marinade ingredients  Place beef strips in resealable plastic bag  Pour marinade over beef and mix around to coat evenly  Seal; then marinade in refrigerator for a minimum of two hours  For best results marinade over night; Remove meat from marinade  Discard whatever is left; Heat fire oil in wok  When oil is heated add beef and stir fry until meat is browned  This will not take long, 5-7 minutes; Remove beet from wok and set to the side; Add another 2 tablespoons fire oil to wok  Add garlic peppers, onion, carrot, celery, water chestnuts, bamboo shoots, and baby corn to wok and stir fry for about 10 minutes; Add beef into vegetables  Add stir fry sauce, reserving 3 ounces for later  Add brown sugar  Stir in well  Cook 10 more minutes; Combine reserved stir fry sauce, tamari, and cornstarch in bowl, mixing very well  Add to the stir fry stirring well to thicken sauce; Add sirachi sauce to taste; Add rice so serving plates or bowls  Sprinkle rice noodles over rice  Serve stir fry over rice and noodles . NER:brown sugar, baby corn, cornstarch, bamboo shoots, celery, tenderness, serrano peppers, rice noodles, fry, rice, water chestnuts, onion, stir-fry sauce, red bell pepper, carrots, fire oil, marinade, green bell pepper, tamari, sriracha sauce, ground ginger, garlic.

give me recipe for Hip Hip Brulee! 104-Calorie Creme Brulee>>Preheat oven to 325 degrees; In a medium pot, combine milk, half & half, and brown sugar; Bring to medium heat on the stove; Stir and cook until the sugar has dissolved and mixture is hot; Stir in the powdered creamer, blending well; Remove from heat; In a large bowl, mix the egg substitute and vanilla extract together; Gradually whisk in the hot milk mixture; Set four 4-ounce baking ramekins or custard cups in a deep baking dish; Evenly distribute the custard mixture into the cups; Carefully pour hot water into the baking dish, around the cups, being careful not to splash any water into the custard (or on yourself!)  The water should come about halfway up the outsides of the custard cups; Carefully transfer pan to the oven, and bake for about 28 minutes, until custards are set; Remove from the oven, allow to cool, and then refrigerate custard cups until completely chilled; Once ready to serve, top each custard cup with 1 teaspoons white sugar; Using a hand-held butane kitchen torch, caramelize the sugar (in other words, blast with fire 'til browned); Enjoy!. NER:coffee-mate sugar, sugar, vanilla, brown sugar, liquid egg substitute, milk.

give me recipe for Grandma Varga'S Hungarian Cucumber Salad (Uborkasalata)>>Slice cucumbers very thinly, preferably using a mandolin; Take a colander, put in a small layer of cucumbers, then sprinkle with a small amount of the salt; Continue this method until all the salt and cucumbers are used up; Cover the cucumbers with a plate inside the colander, and put a very heavy weight on top; Make sure the colander is in a large bowl, because the cucumbers will lose alot of water; Let them sit for 1 hour; In the meantime, chop the dill and finely mince the garlic, put aside; After 1 hour, take a handful of cucumbers, and squeeze out as much juice as you can, and continue until they are all done; Rinse thoroughly with water, drain well; After the cucumbers are done, return to the colander, and weight down one more time for about 15 minutes; You do not have to squeeze out the juice again with your hands Combine all ingredients in a large bowl, except the paprika; After mixing thoroughly, put in a nice serving dish, and sprinkle with the paprika; Chill for at least 2 hours; Enjoy; Nutritional information shows a high amount of sodium, but the vast majority is pressed out by your hands  The main function of the kosher salt is to purge the moisture out of the cucumbers . NER:sour cream, cucumbers, fresh dill, white vinegar, kosher salt, paprika, garlic.

give me recipe for Shrimp And Smoked Oyster Chowder>>In a large saucepan, combine the water and clam broth with the shrimp shells, smashed garlic, sherry, crushed red pepper, bay leaves and 1/3 of the onion  Bring to a boil and simmer, covered, over low heat for 20 minutes  Strain the shrimp stock into a heatproof bowl and discard the solids; In a soup pot, heat the oil  Add the fennel, celery, bell pepper, minced garlic and the remaining onion  Cover and cook over moderate heat, stirring once or twice, until the vegetables are barely softened, 3 minutes  Uncover and cook until tender, 3 minutes longer; Add the tomatoes with their juices and the shrimp stock; bring to a simmer; Add the potato, season with salt and pepper and simmer until just tender, 15 minutes; Add the shrimp, grouper, oysters and Worcestershire sauce; simmer until cooked through, 3 minutes; Off the heat, stir in the buttermilk and parsley . NER:buttermilk, extra virgin olive oil, flat leaf parsley, grouper, water, celery, oysters, clam broth, red pepper, onion, bay leaves, sherry, fennel bulb, salt, green bell pepper, baking potato, shrimp, garlic, peeled italian tomato, worcestershire sauce.

give me recipe for Nutty Egyptian-Style Rice>>Peel and finely slice the onion, and peel and crush the garlic; grate the rind of 1 orange and squeeze the juice and cut the other orange into wedges; Melt the butter in a deep pan or wok, preferably non-stick, saute the onion and garlic for 2 minutes; then add the cinnamon stick and the rice, cook for 2 minutes, stirring continuously, until the rice is thoroughly coated with the butter and mixed in with the onions and garlic; Add the orange rind and juice, the bay leaves and sultanas to the rice; Stir the turmeric into the stock, then add the stock to the mixture, bring to the boil, then reduce the heat, cover and simmer for 15 minutes, or until the rice is cooked and all the liquid has been absorbed; Transfer to a serving bowl and keep hot; covering the bowl with foil will suffice; Clean the pan or wok (if you are using a non-stick pan or wok, all you need to do is to wipe it clean with paper toweling), add oil and heat through, then add the nuts and saute for 1 minute, or until they are lightly toasted; Serve the rice garnished with orange wedges, coriander sprigs and pistachios; Variation: To add a rich golden colour and delicious aroma to this dish, replace the turmeric with saffron strands soaked in hot water . NER:sunflower oil, pistachios, cinnamon, long-grain white rice, onion, fresh coriander, bay leaves, sultanas, chicken, turmeric, oranges, garlic, butter.

give me recipe for Dutch Letters>>Dough: Mix butter and flour; Stir in water and mix to form dough; Chill overnight; Filling: Beat almond paste until smooth  Add eggs, sugar and vanilla; mix well; Chill overnight; Assembly: Divide dough and filling into 14 equal parts; Roll 1 piece of dough into a 14x4&1/2-inch strip, then take 1 part of almond filling and spread it down the center of dough strip; Lap one side of dough over the filling, then the other side and pinch seam shut from end to end; Shape into an \"S\" shape and place on greased cookie sheet with seam on bottom; Brush tops with beaten egg whites and sprinkle with sugar; prick with fork every 2-inches or so to allow steam to escape; Repeat with rest of dough and filling; Bake at 400 degrees FahrenheitF for 30 minutes; *These can be made and frozen before or after baking . NER:sugar, vanilla, eggs, wondra flour, egg whites, water, almond paste, filling, dough, butter.

give me recipe for Copycat Olive Garden Peaches And Cream Cheesecake>>Base: Preheat oven to 375~; Lightly grease base of 10\" spring form pan; Beat whole egg in 1-1/2-qt bowl with mixer on high speed- 4 minutes- to a thick yellow foam; Mix in sugar on low speed until smooth; Add flour, water, vanilla, baking powder and salt; Mix on low speed until fully blended; Pour into spring form pan, roll around until level; Bake 16 to 18 minutes on lowest oven rack; Cool to room temp; Filling: Preheat oven to 325~; Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth; Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained; Fold in peach slices carefully- distribute evenly; Pour cheesecake filling onto cooled sponge cake base; Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes; Cool to refrigerated temperature; Topping: Top with fresh whipped cream or equivalent and serve; Store up to 2 days in the fridge . NER:sour cream, egg, baking powder, sugar, vanilla, liqueur, eggs, topping, water, cream cheese, flour, peaches, filling, whipping cream, salt.

give me recipe for Vegan Red Velvet Cake With Cream Cheese Frosting>>Preheat oven to 350 degrees  In a cup pour the milk and add the lemon juice  Let sit while preparing the next dew ingredients  This makes buttermilk  Cream together the margarine, vegan sugar and then add the applesauce and flour; In a small bowl mix together cocoa and food coloring to form a slight paste  Add it to the creamed mixture  Mix the salt and flour together and add it to the batter alternating with the buttermilk in three batches, mixing after each addition  Add vanilla extract  Mix in baking soda and vinegar  Pour batter into 2 greased cake pans (I used round) and bake for 40 minutes or until toothpick comes out clean; Frosting:; Mix softened cream cheese and margarine together  Add vegan sugar vanilla and soymilk  Mixture will be very soft (almost a glue-like texture)  After cake cools slightly put one layer on a plate and pour some frosting over so that it runs down the sides  Let cool a little more and add the next layer and repeat process . NER:vanilla soymilk, vinegar, unsweetened applesauce, vanilla, turbinado, lemon juice, sugar, baking soda, cream cheese, flour, cocoa, margarine, soymilk, coloring, salt.

give me recipe for Small Flourless Rum Chocolate Cake>>Melt together chocolate and butter over low heat, stirring until smooth  Remove from heat and transfer to a mixing bowl; Add sugar, mix for 1 -2 minutes until melted; Beat in the eggs one at a time, mixing until smooth between each addition; Stir in the vanilla extract, cocoa powder, and rum until well mixed; Pour batter into the greased 8-inch baking pan and bake for 25-30 minutes at 190 degrees FahrenheitC, or until a toothpick inserted into the center comes out relatively clean with a few crumbs  Do not over-bake or the cake will become dry  Allow cake to cool in pan for 5 minutes before inverting onto a serving plate; Meanwhile, prepare the glaze: in a small saucepan, melt together chocolate and butter, mixing until smooth; Stir in the rum and vanilla extract; Spread evenly over cooled cake . NER:vanilla, vanilla extract, eggs, chocolate, chocolate- rum, rum, demerara sugar, butter, cocoa powder.

give me recipe for Chocolate Chip Maple-Pecan Cookies>>Set oven to 375 degrees Fahrenheit; Line 2 cookie sheets with parchment or wax paper; In a small bowl whisk together flour, baking soda and salt; In a large bowl using an electric mixer beat melted butter with both sugars on high speed until fluffy (about 5 minutes); Add in eggs one at a time then egg yolk beating until creamy; Beat in the maple extract; Reduce the speed to low and add in the flour mixture until JUST blended; Stir in chocolate chips and pecans; Chill the dough for about 2 hours until semi-firm, or up to 24 hours; You can scoop the dough onto baking sheets and freeze to use later if desired; Scoop about 1/4-cup batter onto cookie sheet, leaving about 3-inches apart; Flatten mounds into 3-inch rounds using moistened palm of your hand; Repeat with remaining cookies (you will have to use two baking sheets for this and bake in two separate batches); Bake 1 sheet at a time for about 13-15 minutes; Transfer the cookies to a rack to cool and continue with remaining cookies . NER:egg yolk, baking soda, brown sugar, eggs, pecans, flour, maple, white sugar, chocolate chips, butter, salt.

give me recipe for Moroccan Lamb In Pita>>Add all the seasoning mix ingredients to a dry heavy sauce or saute pan over medium heat; Stir for approximately 1 minute or until fragrant; remove from heat source; In a big mixing bowl, add the lamb, seasoning mix, and 3 tablespoons cold water; Gently mix together with your hands (don't overwork the meat); Wet your hands and shape mixture into 4 patties, approximately 3/4 inch thick each; Cover and chill in the refrigerator until you are ready to grill; Right before you are ready to grill: whisk together the sauce ingredients in a bowl; Lighty spray or brush the patties with olive oil; Grill over medium direct heat for 7-9 minutes (medium-doneness), turn once half-way through gill time; Place lamb patties inside pita pockets and add a large spoonful of yogurt sauce; Slip in a little lettuce and tomato and serve . NER:tomato, extra virgin olive oil, sauce, lime juice, seasoning mix, red onions, mint, pita pockets, crumbled saffron thread, fresh dill, kosher salt, torn lettuce leaf, ground allspice, turmeric, ground cinnamon, plain yogurt, ground lamb, fresh ground black pepper, ground cumin, ground cardamom, fresh coarse ground black pepper, ground ginger.

give me recipe for Mighty Miso Soup (With Dashi - Fish Stock)>>Place dashi stock in a medium saucepan and bring to a boil; Cut the tofu block into small cubes and add them to the dashi; Simmer the tofu in the dashi stock for a few minutes on very low heat; The miso is the tricky part, you have to take out a bit of the soup stock from the pan and dissolve your miso into it; When the miso dissolves, add the dissolved miso to the pan gradually; DO NOT boil the soup after you put the miso inches This is the only way you can mess up this soup; Stir the soup gently; Turn off the heat and add chopped green onion, shitake mushrooms and dried wakame seaweed flakes; Add the omega fish oil and soy (if desired) . NER:fish oil, soy sauce, green onion, shiitake mushrooms, stock, red miso.

give me recipe for Albers Sweet Corn Muffins>>Preheat oven to 350 degrees FahrenheitF Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread; Combine flour, sugar, corn meal, baking powder, and salt in medium bowl; Combine milk, eggs, vegetable oil, and butter in small bowl; mix well; Add liquid mixture to flour mixture; stir until just blended; Pour into prepared muffin cups filling 2/3 full; Bake for 18-20 minutes or until wooden pick inserted in center comes out clean  Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly  Serve warm and enjoy!, If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes; For High Altitude bakers, change corn MUFFIN time to 20-24 minutes  Cornbread time remains unchanged . NER:baking powder, granulated sugar, eggs, flour, milk, butter, albers yellow cornmeal, vegetable oil, salt.

give me recipe for Lebanese Baked Lamb And Potatoes>>Spread the oil in a medium sized oven tray; Mix the first set of ingredients (kafta mixture); Spread the kafta mixture flat in the tray but no more than 1 cm thick; Bake in a hot oven for 20 minutes; Take out and add the tomatoes with their juice, water, tomato puree, lemon juice, spices, salt and pepper; Put back in the oven and bake for 10 minutes, lower the heat to medium and continue cooking for 30- 40 minutes more or until the meat is well cooked and the tomato sauce has thickened; Meanwhile, deep fry the potatoes, and keep on kitchen paper; When the kafta is ready, arrange the potatoes on top and put back in the oven for 5 minutes; Serve hot . NER:potatoes, oil, bread, tomatoes, potato, lemon juice, lamb, onion, water, tomato puree, parsley, paprika, spices, ground cinnamon, salt.

give me recipe for Spanish Pork Burgers>>Heat oil in a large skillet over medium heat; Add onion, 1/4 teaspoon pepper and 1/8 teaspoon salt; Cover and cook, stirring occasionally, until soft and translucent, about 10 to 15 minutes; Set aside half the onion for topping; finely chop the other half; Preheat grill to medium; Place the chopped onion in a large bowl; add pork, olives, garlic, paprika, the remaining 1/2 teaspoon pepper and 1/8 teaspoon salt; Gently combine, without overmixing, until evenly incorporated; form into 4 equal patties, about 1/2 inch thick; Combine mayonnaise, lemon zest, lemon juice and saffron in a small bowl; Oil the grill rack; Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 165 degrees FahrenheitF, 10 to 12 minutes total; Top with cheese and cook until it is melted, about 1 minute more; Assemble the burgers on toasted buns with the lemon-saffron mayonnaise, some of the reserved onions and a half a Piquillo (or pimiento) pepper;  . NER:fresh ground pepper, lemon juice, extra virgin olive oil, garlic, saffron, ground lean pork, pimientos, manchego cheese, peppers, onions, mayonnaise, whole wheat hamburger buns, freshly grated lemon zest, spanish green olives, salt.

give me recipe for Chicken A La King 2>>Bake biscuits according to package directions  Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender  Stir in flour and salt until blended  Gradually stir in broth and milk  Bring to a boil; cook and stir for 2 minutes or until thickened; Add chicken and pimientos; heat through  Serve with biscuits  Yield:4 servings; My Note: I used refrigerated biscuits and added about 3/4 cup of thawed small vegs (corn, peas, beans)  Sauce was nice and creamy and leftovers were great also; I cooked 3 chicken breast with celery and onions with seasonings and a tsp of chicken base  strained the stock and used that as my broth  Added frozen peas and carrots  The kids loved it  Have served on rice, toast, biscuits or noodles and all are recommended  very quick and versitile recipe  Might next time even switch out turkey for the chicken etc  A way to use the leftover veggies and holiday meat  This is a good, old-fashioned recipe for everyone's recipe file, in my opinion . NER:onion, mushrooms, celery, flour, pimentos, chicken broth, milk, chicken, butter, salt.

give me recipe for Hot And Sweet Chicken Wings>>note: glass baking dish should not be used, as it could shatter when sauce is added  If you do use, let dish cool before adding sauce, this I learned from personal experience  (what a mess); wash wings and pat dry; cut wing tips, discard or use in recipe as desired; spray 9x13 baking dish with cooking spray; bake wings in 350 degree oven until just brown; remove from oven and drain grease if you wish; while wings are baking in saucepan mix all other ingredients, heat on low to medium heat stirring often until bubbly, sauce will be rather thin; add sauce to wings, stir to coat well, return to oven and continue to bake another 30-45 minutes stirring occasionally until desired doneness ( We like ours very well browned) Sauce will gradually thicken as it bakes; we like these with spanish rice, a green veggie or salad . NER:chili sauce, soy sauce, honey, salt, brown sugar, chili powder, pepper, garlic, cooking spray, chicken, lemon, butter, hot sauce.

give me recipe for Pimiento-Cheese Creamed Spinach>>Preheat oven to 350 degrees  Drain spinach well, pressing between paper towels; Melt 2 tablespoons butter in a large Dutch oven over medium heat  Add onion, and saute 5 minutes or until tender  Add garlic, and saute 1 minute; remove from heat; Stir cream cheese into onion mixture until melted and well blended  Stir in spinach, milk, and next 3 ingredients; Stir together egg, drained pimiento, and 1 1/2 cups cheese; stir egg mixture into spinach mixture  Spoon mixture into lightly greased (with cooking spray) ramekins, or a 2 quart baking dish; sprinkle with salt and pepper; Toss together panko, 2 tablespoons melted butter, and remaining 1/2 cup cheddar cheese; sprinkle over spinach mixture; Bake at 350 for 50 minutes or until bubbly and golden . NER:sour cream, egg, fresh ground black pepper, cheddar cheese, cream cheese, kosher salt, yellow onion, pimentos, mayonnaise, milk, garlic, mustard, unsalted butter.

give me recipe for Lazy Cook'S Dessert>>Preheat oven to 350F; have ready a greased 8-cup casserole dish that's not too shallow; First make the pudding: in a mixing bowl, stir together the sugar, flour, baking powder and salt, then whisk in the milk and melted butter to make a fairly stiff batter; Turn this into prepared pan and set aside; To make the sauce, combine the sugars and the water in a heavy saucepan and bring to a boil to dissolve the sugars; Remove from heat; stir in melted butter and maple extract (or vanilla, if you don't have maple); Pour immediately over base, but DO NOT STIR; Bake in preheated oven for 35 to 45 minutes, or until bubbling, puffy, and golden brown; The pudding rises to the top, and the sauce is at the bottom, so when serving make sure you spoon all the way to the bottom of the casserole dish . NER:white sugar, baking powder, brown sugar, water, flour, sauce, maple, milk, butter, salt.

give me recipe for Oven Rack Cleaner>>Take racks out of your oven  Turn on your self cleaning oven (if you don't have a self cleaning oven it's OK just clean the racks the same way), put Hot water into your bathtub (about 5 to 8 inches) & 1/2 to 3/4 cup of powdered laundry detergent, swish around, put in racks, let sit, by the time your oven is done (about 3 hours) your racks will be clean, wipe down (use fingernail to pop/peel off the really bad spots if there are any, maybe use a toothbrush to get into the tight spots and rinse, spray in your favorite tub cleaner and clean your tub as you normally would  Perfect! Three chores done in one (oven clean, racks clean and bathtub clean)  Once you find out how easy it is to clean those nasty racks you will never have to scour, scrape, get steel fibers from SOS pads in your fingers or buy expensive cleaners that DON'T work again! LOL!. NER:detergent, water.

give me recipe for West African Meat Kebabs>>Place the cubed meat in a bowl, season with a little red wine vinegar and allow to marinate for 10 minutes then rise-off the vinegar; Return the meat to the bowl and add the crumbled beef bouillon cubes and black pepper, mix to incorporate thoroughly and allow to marinate for at least 20 minutes; Meanwhile, mix the peanut butter with the oil and stir to loosen  Add this sauce to the meat and leave to marinate for at last 30 minutes; When ready shake off the excess from the meat and thread onto skewers, alternating each piece of meat with two large cubes of onion  When done, brush the meat and onion with any remaining marinade and cook on a barbecue (or under the grill) for about 20 minutes, turning the kebabs and brushing with fresh marinade every 5 minutes, or so until the meat is done . NER:red wine vinegar, cubed meat, peanut butter, peanut oil, onion, ground black pepper, salt.

give me recipe for Easy Idiot Proof Crispy Convection Chicken Thighs>>Honestly the above ingredient list is all approximate guesses  I just dumped stuff into the ziplock bag until it looked like seasoned flour; Take all ingredients above (except for chicken thighs) and dump into a gallon size resealable bag; close bag, shake to mix well; preheat your convection oven to 375 degrees Fahrenheit; Rinse and pat dry your chicken pieces; Then take chicken pieces (I did three at a time) and drop into your bag of homemade 'shake 'n bake and shake to coat evenly; lightly oil your broiling pan and then place chicken pieces with space around each one  I personally cooked 6 and then the remaining 4- because that's how much space I had in my broiling pan; place in convection oven set on BAKE (with convection on) at 375 degrees Fahrenheit for 60 minutes; Enjoy!. NER:black pepper, onion powder, flour, poultry seasoning, breadcrumbs, season salt, chicken.

give me recipe for Buttermilk Rhubarb Muffins>>Preheat oven to 400 degrees FahrenheitF Grease bottoms of 14 (2 5\") muffin-pan cups or 11 (3\") muffin-pan cups; line each of the cups with a paper liner if you prefer; Sift flour with sugar, baking powder, baking soda, rhubarb and salt into a large bowl  Stir to combine; Measure buttermilk in a 2 cup measure  Add oil, grated orange and egg; eat with a fork to mix well; Make a well into the center of the flour mixture  Pour in milk mixture all at once; stir quickly with a fork, just until flour disappears  Do NOT beat, the batter should be lumpy!, Using a 1/4 cup measuring cup (not quite full), quickly dip batter into muffin cups, filling each slightly more than half full  Dip only once for each cup; Bake 20-25 minutes, or until golden brown and a cake tester inserted in center comes out clean; Remove from oven, allow to sit for 5 minutes  Loosed muffins around edge with a knife; turn out; Serve hot, warm, or cool -- whatever is to your liking . NER:buttermilk, egg, baking powder, sugar, salad oil, baking soda, fresh rhubarb, flour, salt.

give me recipe for Austrian Strawberry Torte>>Preheat oven to 350, grease flan pan, flour to keep from sticking - I use cooking spray to grease pan; Beat sugar and eggs until fluffy, add butter, salt, baking powder, and vanilla - mix well; Alternately add flour and milk; Spread into a flan pan, bake for 35 - 40 minutes or until edges begin to pull away from the sides of the pan and centre is firm to the touch; Carefully remove from pan, cool on cake rack,when cool place cake on your special serving platter, ice bottom lightly using just enough to seal the cake, give it a few minutes to dry before adding the fruit; Arrange strawberries ( I cut the strawberries in half arranging concentrically starting at the edge - for variation make a 'strawberry flower' in the centre using about five strawberry halves then arrange the rest of the berries around to the edge) you may go with halving, slicing or whole berries when arranging your fruit - whatever works best for you ; Prepare glaze according to directions cooling slightly and pour over . NER:baking powder, vanilla, sugar, icing, eggs, clear glaze, flour, milk, strawberries, butter, salt.

give me recipe for Spinaci Alla Fiorentina (Spinach Florentine Style)>>Make a balsamella by melting the butter in a heavy saucepan on low heat  When the butter reaches the frothing point add the flour  Mix well with a spoon and let cook until the color is a light brown -- don't over cook -- undercooking is preferable -- meanwhile heat the milk in a small pan -- when the milk is warm add a little at a time to the flour mixture -- the origional recipe calls for adding all the milk at once but I find I get less lumps if I add a little at a time whisking continuously -- your goal is a nice creamy sauce  Remove from heat an cover until needed; Make sure spinach is clean and cut out any tough stems  Chop coarsely; Place olive oil in a pan and warm on medium heat  Add the garlic and spinach  Toss and cook until wilted and the garlic is lightly browned; Toss the spinach with the balsamella  Add the cheese, nutmeg salt and pepper to taste; Butter the bottom and sides of a 13 1/2 X 8 3/4 inch baking dish; Pour the spinach mixture into the dish and bake in a preheated 375 F oven for about 25 minutes  The top should be a little brown and bubbling . NER:fresh spinach, nutmeg, white pepper, all-purpose, milk, freshly grated parmigiano, garlic, butter, olive oil, salt.

give me recipe for Memaw Peacock'S Old-Fashioned Chicken Spaghetti>>Cut celery and carrots into 1 inches pieces, quarter one onion; Place chicken, celery, carrots, quartered onion, 1/2 teaspoon garlic, 1 teaspoon salt and one teaspoon pepper in a large Dutch oven; Add water to cover and bring to boil  Reduce heat and simmer until chicken is cooked through about 45 minutes to 1 hour; Remove chicken from broth and let cool; Discard skin and bones, dice chicken and set aside; Preheat oven to 350 degrees FahrenheitF; Grease a 9 by 13 baking dish; Bring water for spaghetti to boil, and add spaghetti, cook for 10 minutes; While spaghetti cooks dice remaining onion and bell pepper and drain pimentos; Drain spaghetti and set aside; In a large skillet, melt butter over medium high heat, add onion, 1/2 teaspoon garlic, 1 teaspoon salt, 1/2 teaspoon pepper, bell pepper, pimentos, and mushrooms and cook, stirring frequently, until vegetables are tender, about 5-10 minutes; Cube Velveeta and add to skillet along with the soups and Worcestershire sauce  Stir until cheese is melted and smooth  Remove from heat; Add chicken and spaghetti to sauce; Chop 2 tablespoons of the parsley and add to skillet, stir everything to combine and transfer to greased baking dish; Sprinkle evenly with Cheddar and bake until hot and bubbly, about 25 minutes; Garnish with parsley if desired . NER:velveeta cheese, pepper, bell pepper, cream of mushroom soup, stalks celery, cheddar cheese, mushrooms, tomato soup, pimientos, onions, parsley, carrot, butter, garlic, chicken, worcestershire sauce, salt.

give me recipe for Southwestern Turkey Breast Ww>>Adjust the oven racks to divide the oven into thirds; Preheat oven to 350 degrees F  and spray a large roasting pan with nonstick cooking spray; Mix the chili powder and cumin in a small bowl; stir in the oil and lime juice until the mixture forms a thick paste; Loosen the skin around the turkey breast by running your fingers between the skin and the meat, starting at the tips of the breast halves; Once the skin is loosened, divide the spice mixture between the 2 halves and spread it liberally onto the meat, patting the skin back into place; Place the turkey breast into the roasting pan; bake in the lower third of the oven, basting with pan juices every 20 minutes, until an instant read thermometer inserted in the breast registers 170 degrees F; about 2 hours; If the pan juicesdry out before the turkey is cooked through, add the broth to baste the bird occasionally; Transfer the turkey to a cutting board and let rest 10 minutes before carving; Remove the skin before eating . NER:ground cumin, chili powder, turkey breast, canola oil, chicken broth, lime juice.

give me recipe for Oatmeal Muffins>>Muffin tins, greased--about 12 medium cups; Preheat oven to 350 F; In a large bowl combine rolled oats and buttermilk; Allow the oats to soak for 30 minutes or longer; (Sometimes I will let them go overnight ) On a length of wax paper sift the flour, salt, baking soda and baking powder; Stir the shortening and beaten egg into the oatmeal mixture; Blend in dry ingredients and mix only long enough to moisten; Drop in brown sugar; Stir but don't beat; Ideally, the brown sugar should remain suspended in the batter in small pea-size chunks; Spoon batter into the muffin tins; Bake in the oven until brown; Remove muffins from the oven; Gently loosen with knife around muffin and turn from muffin tins and serve while they are hot; They taste good cold; The Complete Book Of Bread . NER:buttermilk, egg, baking powder, shortening, baking soda, brown sugar, flour, rolled oats, salt.

give me recipe for Swedish Pancakes - (Pannkakor)>>Whisk eggs together before adding rest of ingredients; Place 1 teaspoons margarine into large frying pan or a flat griddle; Set stove on medium high heat; Add just about a 1/2 cup of the batter to the frying pan; Making sure the whole bottom of your frying pan is covered with the batter; Turn batter over when top looks done; The pancakes should be very thin, looking like crepes; Take out of pan and set aside to partially cool on waxed paper until you are done with the rest of your batter; Take each pancake and spread 1 tablespoon of lingenberry preserves or any type of jelly, jams, or preserves you have on hand inside pancake and roll closed; Place rolled pancakes onto plate and sprinkle with powdered sugar; Serve and enjoy; ANOTHER VERSION OF THESE WONDERFUL PANCAKES IS:; Spread 1 tablespoon of cooked ground beef, shrimp or crab meat filling into each cooked pancake; Roll up pancakes and place tightly together in a 8\" square baking pan; Top with a blend of your favorite shredded cheese to put on top; You can bake them at 400 degrees F  for about 5-10 minutes  Just until cheese is melted; Serve and ejoy . NER:sugar, eggs, milk, white flour, salt.

give me recipe for Tuscany Chicken Pasta>>Preheat oven to 375 degrees; Spray a 9x9 pan with cooking spray; Cook noodles according to package directions; Combine flour, salt, pepper, and paprika; Coat the chicken pieces in the flour; Cook chicken for a few minutes on each side on medium heat; For alfredo sauce: melt butter in sauce pan over medium low heat; Stir in cream cheese until creamy and smooth; Add garlic and pepper; Stir in milk until creamy; Add mozzerella cheese and stir until melted  You may use a blender to smooth it out; Sprinkle in parmesean, stir in chicken; For topping: In skillet, melt butter and mix in bread crumbs, stirring until mildly coated; Sprinkle in garlic salt; Spread 1/3 of the chick/sauce mixture into the greased pan; Add the noodles; Sprinkle 1/3 of the mozzerella and some parmesean cheese; Spread the last of the chicken mixture on top, sprinkle with the last of the mozzerella and parmesean; Top with bread crumb mixture; Bake 20-30 mib . NER:pepper, garlic salt, mozzarella cheese, rotini pasta, parmesan cheese, cream cheese, flour, breadcrumbs, milk, paprika, butter, garlic, chicken, salt.

give me recipe for Fish Patties - Thermomix And Paleo>>Line a large platter with parchment paper  Set aside; Rough chop the scallions and drop into the TM bowl  Hit turbo once or twice to mince  Tip out and set aside; Place fish in TM bowl  Chop time and speed will depend upon the type of fish  You want it minced, but not liquified  I used Nile Fish filets, and chopped 20 seconds/speed 6; Add the eggs as the blades are turning to chop the fish; Add the mayonnaise, the reserved scallions, the seasonings, and the coconut flour  Mix 10 seconds/speed 6 - check to see if everything is combined  If it is you're good to go! If not, mix some more; Form the mixture into 8 patties of equal size  Place the patties onto the prepared platter and then put into the fridge to chill for at least 30 minutes; After the patties have chilled, heat the oil over medium heat  Fry the patties about 4 minutes per side - until cooked through; Serve immediately . NER:oil, pepper, coconut flour, scallions, eggs, mayonnaise, parsley, fish, salt.

give me recipe for Hurry Up Cake With Variations>>Frosting choices: Sift icing sugar over or chocolate butter icing or lemon/orange butter icing; Simple butter icing- icing sugar, butter, cocoa, tiny bit of milk, for chocolate, just measure amounts that look right and whip them all together; Lemon or orange butter icing: the same as chocolate except instead of cocoa, use lemon or orange zest, and a teaspoon of vanilla or a tiny bit of the lemon or orange juice; Sift before measuring,cake flour, resift with sugar; add soft butter, eggs,milk, salt baking powder and vanilla; Beat these ingredients vigorously with a wire whisk or electric beater for 2 or 3 minutes; Bake the cake in a buttered 9 x 13 inch pan or in two 8 inch buttered, round layer pans in a moderate oven (350 degrees FahrenheitF) for about 1/2 hour or until tester inserted in middle comes out clean; Variations-----------; Spice cake: add to flour, 1 teaspoon cinnamon and 1/2 teaspoon cloves; Chocolate cake: Use 4 tablespoons less flour and add to flour 4 tablespoons cocoa . NER:cake flour, sugar, baking powder, vanilla, eggs, milk, butter, salt.

give me recipe for Beef Bolognese - Delish!>>In a food processor, pulse the onions, garlic, celery and carrots until finely chopped; In a Dutch oven (or large soup pot), heat the oil over medium heat  Add the onion mixture with a pinch each of salt and pepper  Cook, stirring occasionally, until softened, about 5 minutes; Add the ground beef and cook, stirring occasionally, until cooked through, about 8 to 10 minutes  Add the broth and the red and white wines and simmer for 10 minutes; Add the tomato sauce, ketchup, bay leaves, thyme, oregano, 1 t  salt and 1/2 t  black pepper  Bring to a boil,then reduce the heat to low and simmer, covered, for about 30 minutes  Check on it occasionally during the cooking time and add more broth or tomato sauce if a saucier consitency is desired; Remove and discard the bay leaves and thyme sprigs  Serve the beef bolognese over any pasta and enjoy!. NER:oregano, dry red wine, beef broth, celery, kosher salt, thyme, bay leaves, white wine, carrot, ground beef, yellow onions, garlic, ketchup, olive oil, tomato sauce.

give me recipe for Smoked Salmon Canapes>>With a vegetable peeler remove and discard a long strip of the green outer peel; On the same side continue to pare long thin strips edged in dark green until you reach the seedy portion (You should get about 3 strips)  Rotate the cuke a quarter turn and continue paring; You will need 3 dozen strips Bring a saucepan of water to a boil and add strips and blanch for 5 SECONDS Refresh in cold water and dry on paper towels; Blend together the cream cheese, smoked salmon and horseradish; (You can do the strips and mix the salmon/ cheese the day before you are serving, store in the fridge) Shortly before serving spread the cheese/salmon mixture on the pumpernickel rounds, Drape a cuke strips on each and top with a small dollop of caviar; Garnish the serving platter with parsley or dill . NER:horseradish, cucumbers, salmon, cream cheese, red caviar, parsley, pumpernickel.

give me recipe for Quinoa-Stuffed Vine Leaves>>Oven 350; Combine quinoa, sun-dried tomatoes, roasted peppers, parsley, oregano, lemon zest, salt and pepper in a med  sized bowl; Carefully separate vine leaves; Place each leaf, shiny side down and stem towards you on a work surface; Put 1 tablespoons stuffing near the bottom of the leaf; Fold the bottom and sides inward to cover filling; Roll tightly toward tip of leaf; Pack tightly, seam-side down, into baking dish; Pour boiling water into the dish; Cover with a plate to keep leaves from unrolling during cooking; Bake until quinoa is tender, about 30 minutes; Drain and serve with lemon wedges and Balkan-style yoghurt; I usually rinse the quinoa first and allow to dry or pat dry; Preparation time depends on how fast you can put this together and at first it can be slow so timing is very approximate . NER:tomato, quinoa, pepper, fresh oregano, grape grape, yellow pepper, lemon zest, boiling water, lemon, flat leaf parsley, salt.

give me recipe for Potato Cakes With Tuna Filling (Batata Charp)>>Scrub potatoes and boil in their jackets until tender; Drain, peel and mash to a smooth puree; Leave to cool  Then blend in egg, rice flour or plain flour, sea salt and freshly ground black pepper, to taste; Gently fry onion in oil until transparent, add turmeric and fry for a further minute  Remove from heat; Peel tomatoes, halve crosswise and remove seeds and juice; Chop finely and place in a bowl, add onion mixture, tuna, parsley, sea salt and freshly ground black pepper to taste; (During shaping moisten hands with water to prevent potato from sticking ); Take about a tbs of the potato mixture and flatten it in the palm of your hand; Put a tsp of the filling in the center and close potato around filling; Roll into a ball and then roll in flour and flatten to make thick cakes  Arrange on a tray; Add oil to frying pan to a depth of 1/4 inch (5mm)  Heat well and fry potato cakes until golden brown on each side - about 3 minutes in all; Drain on paper towels and serve hot on a plate with your choice of condiments . NER:potatoes, oil, fresh ground black pepper, egg, tomatoes, tuna, onion, rice flour, parsley, turmeric, salt.

give me recipe for The One Spinach Appetizer Puff>>Break egg into a bowl and beat with a whisk for 30 seconds; Add remaining ingredients and combine with a wooden spoon until well mixed; Let batter sit while greasing a mini-muffin pan and preheating oven to 375 degrees; Spoon batter into the mini-muffin pan to 3/4 full; Bake for 25-30 minutes or until puffed and golden brown; TIP: There will be leftover batter after filling the 24 - mini muffin pan  If you don't have a second pan, and you don't want to wait for the first batch to finish, use small foil tart cups for the last few, they may take a bit longer to cook  However, since these will disappear quickly, and they can be frozen, it is much easier to just double the recipe and just make 2 1/2 - 3 pans . NER:egg, baking powder, frozen spinach, flour, milk, garlic, asiago cheese, salt.

give me recipe for Apple Date Bundt Cake>>Preheat the oven to 325 degrees FahrenheitF, with a rack in the middle of the oven  Grease a 12-cup fluted tube pan (Bundt pan); In a bowl, sift together the flour, salt, baking soda and cinnamon  Stir in the dates, nuts and sugar; In a large mixer bowl, beat the eggs, egg whites, oil, applesauce and vanilla until well blended; Peel, core and chop the apples into dices, sprinkling with lemon juice as you cut them (to keep them from turning brown)  Stir the flour mixture into the eggs  The batter will be very thick  Stir in the apples; Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the center of the cake comes out clean with no moist crumbs attached; Cool on a rack for 20 minutes and then invert The cake can be made 2 days in advance or frozen for up to 3 months . NER:sugar, vanilla, baking soda, cinnamon, eggs, canola oil, applesauce, egg whites, dates, flour, walnuts, apples, salt.

give me recipe for Veggie Burger- Houston'S Replica>>Mix the first 4 ingredients for the sauce and set aside  For the burger, add all ingredients to a food processor, plus half the sauce and lightly blend until all ingredients are well blended and thick  Form mixture into patties and place on a baking sheet and freeze until firm  Can take up to 4 hours, so prepare in advance  Freezing the patties will help keep their shape while cooking; You can fry these in a pan in coconut oil usually about 4 minutes on each side  Add the sauce once you flip the burgers over as it makes the pan sticky  Add cheese if desired  I haven't tried, but I would consider broiling them in the oven too; Serve with condiments, lettuce, tomato, pickle and onion on a sourdough bun; You can also throw in extra ingredients like shredded zucchini, carrot or pepper to add zing and different flavor to the burger  These are high water content vegetables so you may need to adjust flax, rice combination . NER:cumin, black beans, fresh ground pepper, soy sauce, flax powder, molasses, chili powder, onion, hoisin sauce, beets, prunes, brown rice, brown button mushrooms, garlic, honey, olive oil, salt.

give me recipe for No-Bake Chocolate Cheesecake Cups>>In a bowl, stir together the cream cheese, sugar, vanilla extract, lemon juice and lemon zest until well combined  Transfer the mixture to a piping bag and refrigerate; Combine the chocolate chips and vegetable oil in a microwave-safe bowl  Microwave for 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth  (Alternately, you can melt the chocolate with the oil in a double boiler ); Line the mini muffin pan with the paper candy cups  Spoon 1 teaspoon of the melted chocolate into each cup, tap the pan on the counter so the chocolate flattens out then refrigerate the pan for 15 minutes until the chocolate is firm; Remove the pan and the cheesecake mixture from the fridge  Pipe a portion of the cheesecake mixture in the center of each cup, then top the cheesecake with another 1 to 2 teaspoons of melted chocolate  Sprinkle the tops of each cup with sea salt then return the pan to the fridge for 20 minutes until the chocolate has fully hardened  If not serving immediately, store the cups in an airtight container in the fridge . NER:sugar, vanilla extract, lemon juice, cream cheese, freshly grated lemon zest, chocolate chips, vegetable oil, salt.

give me recipe for Dill Pickle Ham Pinwheels (Ham Rollups)>>Pat dill pickle dry with paper towel; Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next  (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square  In this case, you can use just one slice and it will encase the entire pickle ); Spread cream cheese over meat; (You can use more cream cheese if you like ) Wrap pickle around in blanket fashion; Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray; (If using dried beef, you can also put meat in blender and pulverize  Spread cream cheese on dried pickle then roll in pulverized beef  Again, allow to refrigerate 1-2 hours and slice as above ) . NER:kosher dill pickles, salami, cream cheese.

give me recipe for Shrimp Bobo>>Marinate the shrimp in salt, lime, pepper and some cilantro for 2 hours; Cook the cassava in salted water, the shrimp shells, 1 onion, a bay leaf, to cover in a heavy saucepan over medium-high heat for 30 minutes, until fork tender; When done, puree 1/2 of the cassava in a blender or food processor, adding the coconut milk and 1 cup milk to get a smooth paste  Set aside; Cut the other 1/2 of the cassava in cubes; Meanwhile, heat olive oil in a large, heavy saucepan over medium heat  Add the onion and cook 3 minutes  Add garlic, tomatoes, red bell pepper, and cook another 8 minutes; Add the shrimp and wait until they are cooked through (don't overcook)  Add chives and parsley, season with salt; Stir in the pureed and cubed cassava, cook stirring until the mixture is hot; Taste and add more salt if necessary  Finally, stir in chopped cilantro and dende oil; Add Tabasco or other hot sauce (we use malagueta pepper, might be too hot); Remove from the heat, and serve hot with white rice . NER:tomatoes, garlic, cilantro, coconut milk, palm tree oil, red bell pepper, onions, cassava, milk, shrimp, chives, olive oil, salt.

give me recipe for Steak With Chili Lime Sauce>>Remove the seeds from two of the serrano peppers  Add peppers, garlic, soy sauce, fish sauce, lime juice and rice vinegar to a food processor  Pulse until finely chopped  Transfer to a bowl  Cover and refrigerate for 30 minutes; In another bowl combine garlic powder, dried cilantro and kosher salt  Rub mixture over steak  Allow to rest for about 20 minutes; Heat sesame and olive oils in a large heavy bottom skillet over medium heat  Cook steaks 3-4 minutes per-side for medium rare  Transfer to plate  Cover and allow to rest for 10 minutes; Slice and transfer to a serving platter  Spoon chili-lime sauce over the top  Serve immediately; Serve with plenty of jasmine rice to soak up the spicy sauce and steak juices . NER:flat iron, soy sauce, cilantro, rice vinegar, serrano peppers, fish sauce, garlic powder, sesame oil, kosher salt, lime, garlic, olive oil.

give me recipe for Pork Loin Served With Cranberry Apple Chutney>>Put leeks in the bottom of the slow cooker  Lightly salt and pepper the roast  Rub garlic powder on the roast  Place roast in the slow cooker  Combine remaining ingredients listed down thru \"curry powder\" in the cooker and spoon over the roast; Chutney - Ingredients begin with the cranberries - In a small saucepan on the stovetop, combine water, juice and sugar  Bring to a boil over medium heat  Add other ingredients and bring to a boil  Simmer gently for approximately 10 minutes, stirring often; Remove chutney from the heat  Pour chutney mixture into the slow cooker covering the pork loin roast; Cook roast on low for 6-8 hours; Remove roast from the crockpot, keep warm  Pour juices into a medium saucepan on the stovetop  Add 1 T  cornstarch with 1 T  cold water and stir until smooth  Stir into the juices and continue cooking for one minute  Serve with a dollop of cream cheese . NER:sugar, curry powder, brown sugar, water, celery, mustard, clove, leeks, raisins, garlic powder, apple juice, allspice, ground cinnamon, salt, apple, cranberries, orange marmalade, white vinegar, cream cheese, ground ginger.

give me recipe for Creamy Fish And Mushroom Pie>>Preheat the oven to 200 degrees FahrenheitC/400 degrees FahrenheitF/Gas 6 and butter an ovenproof dish, scatter the mushrooms in the bottom, add the fish and season with salt and pepper, to taste; pour the boiling milk over the top, cover and cook in the oven for 20 minutes; While the mushrooms and fish are cooking, cover the potatoes with cold water; add a good pinch of salt and boil for 20 minutes; drain and mash with the butter and milk, and season to taste; Using a slotted spoon, transfer the fish and mushrooms to a 1 5 litre (11/2 quart American; 1 5 litre Canadian) baking dish  Pour the poaching liquid into a jug and set aside; To make the sauce: Melt the butter in a saucepan, add the onion and celery and saute until soft but not browned; stir in the flour, then remove the pan from the heat; slowly add the reserved liquid to the pan, stirring until it has been absorbed; then return the pan to the heat, stir and simmer to until the sauce thickens; add the lemon juice and parsley, season to taste, then add the sauce to the baking dish, using the sauce to cover the fish and the mushrooms; Top with the mashed potato and place the baking dish in the oven for 30-40 minutes until the potatoes are golden brown . NER:fresh ground black pepper, lemon juice, fresh parsley, nutmeg, mushrooms, onion, celery, cod, flour, milk, butter, salt.

give me recipe for Zucchini Pie With Parmesan Rice Crust>>Preheat oven to 400 degrees Fahrenheit; spray a 13 x 9 inch ovenproof baking dish with non-stick cooking spray; In a saute pan, melt the butter, add in the onion and garlic; cook, stirring, until the onion is soft, about 2-3 minutes; Add in zucchini, and cook until the zucchini is no longer giving off moisture, about 4-6 minutes; Season with salt, pepper, and Tabasco; Sprinkle with the flour and cook, whisking, for 2 minutes; Gradually stir in the broth, whisking until smooth; Add in cream, and bring to a boil; Pour the zucchini mixture into the casserole dish; sprinkle with the rice and then the cheese; Bake for 25-30 minutes, until the rice is tender and the cheese is golden . NER:tabasco sauce, heavy cream, long-grain white rice, onion, flour, vegetable broth, freshly grated parmesan cheese, freshly grated black pepper, garlic, butter, zucchini, salt.

give me recipe for Huguenot Torte>>Preheat oven to 325 degrees FahrenheitF; In a large bowl, beat the eggs until fluffy; Slowly add the sugar, while beating, until the mixture is very thick; In a separate bowl, sift the flour, baking powder, and salt; Gradually add the dry ingredients to the eggs and sugar, stirring just to combine; Gently fold in the vanilla, apples, pecans, and lemon juice; Pour the batter into a 10-inche round baking pan; Bake for 35-40 minutes or until top is brown and crusy; As the torte cooks, the bottom layer will be soft and the top layer will become cookie-like and crunchy; Just before serving, whip the heavy cream with the syrup; Cut the torte into wedges and top each serving with a dollop of whipped cream and a pecan half . NER:apple, sugar, baking powder, vanilla, lemon juice, heavy cream, pecan, eggs, pecans, flour, maple syrup, salt.

give me recipe for Hot Whiskey Crepes With Raspberries>>Sift the flour and salt into a large bowl  Make a well in the center and crack the egg into the well  Gradually beat in the milk to form a smooth batter; Heat a medium-size nonstick skillet  Add a little oil and wipe out with a paper towel  Pour enough batter into the pan to coat the bottom, then cook for about 1 minute  Flip the crepe, and cook for 1 minute more  Transfer to a plate and make three more crepes  Set aside; Pour the orange juice into the skillet and add the honey and butter  Bring to a boil, reduce the heat, and simmer for 5 minutes to concentrate the flavors and thicken the sauce slightly  Stir in the whiskey  Fold each crepe in half, then in half again to make a triangle; slide each into the simmering sauce  Heat for 30 seconds; Transfer the crepes and sauce to serving plates and sprinkle with raspberries  Dust lightly with confectioners' sugar and top with plain yogurt or cream . NER:egg, whiskey, fresh raspberries, peanut oil, all-purpose, yogurt, orange juice, milk, confectioners, butter, honey, salt.

give me recipe for Lick-The-Bowl-Clean Bacon-Broccoli Salad>>Fry the bacon; break into pieces; set aside; Trim broccoli stems, cut into 1/2 - 1-inch pieces; cut flower ends into small pieces, too; put into a large serving bowl; Slice green onions into the broccoli (large onion should be chopped); Add raisins and nuts to the broccoli and onions; tossing well; Add bacon now or wait until serving time if you don't like it to get soggy-ish; DRESSING: Mix dressing ingredients in a small bowl until sugar dissolves; Add dressing to the broccoli mixture; stir well to coat everything; If you didn't add the bacon earlier, add it now; Best served at room temperature; OPTIONS: Leave out the raisins or nuts or bacon--just don't leave them all out at the same time  Instead of 3 bunches of broccoli, add some cauliflower--very pretty, too!. NER:fresh broccoli, bacon, dressing, green onions, raisins, nuts, salad, mayonnaise, white sugar, cider vinegar.

give me recipe for Pounded Pork Chop For Two>>If using a thick pork chop, cut through the thick part to make two; You want your pork chop to be no more than a half inch thick, and thinner if possible; Use a piece of plastic wrap to surround the pork; Place it on a board and place the board on a sturdy surface; Use a board you don't mind being marked as it might be by the hammer; Now, have fun  Take out your aggressions on the pork and pound it thin (less than an eighth of an inch); It should have at least doubled in area; Beat the egg and spices to create an egg wash; Place that in a bowl next to a sheet of plastic wrap or waxed paper with cracker crumbs on it; Take each piece of meat and drag it through the egg wash and then coat with cracker crumbs; Set aside; When the meat is all coated, heat a skillet with some butter/margarine; Fry each piece of meat until golden brown on both sides and cooked through; Because the meat is thin this should take no more than about three to four minutes on a side; Serve . NER:egg, crackers, pork chop, paprika, garlic.

give me recipe for Sweet And Savory Vegetable Stuffed Chicken>>Wash chicken inside and out, discard or save innards; In bowl mix together cinnamon, tomato, orange zest, 1/2 of onion slices, and baby carrots; In fry pan melt butter and saute above ingredients minus chicken until onions are golden or semi translucent  Onions should still be firm, slightly softened; Stuff chicken with sauteed veggies, place in roasting pan; Arrange potato wedges around chicken; Place remaining onion slices on top of potatoes; Add 1/2 cup water to pan; Sprinkle salt, garlic powder and lemon pepper spice over chicken and potatoes; Place in oven, cover with foil, cook 350 degrees FahrenheitF for 75 minutes; Check for doneness, time may need adjustment (see note); Take foil off last 15 minutes to brown skin; NOTE: I use a propane oven and propane burns higher than a gas or electric oven  I usually start checking at the 60 minute time when cooking and . NER:roasting chickens, orange zest, tomato, white onion, lemon pepper, cinnamon, water, carrots, garlic, white potatoes, butter, salt.

give me recipe for June Salad>>Trim both ends off green beans & soak beans in salted water; Trim & scrub radishes  Slice thinly; Shell peas & soak in salted water; Soak lettuces in a large bowl of cold water  Swish, pick out lettuce & put into large colander  Rinse bowl  Rinse lettuce  Repeat until the water left in the bowl after picking out the lettuces is clean  Rinse lettuces one more time, drain & dry; Trim asparagus ends & soak in salted water; Bring a 4qt  pot of salted water to a boil  Add peas & cook 2 minutes  Drain, rinse in cold water, drain again & dry; Drain & cut green beans & asparagus into 1' pieces  Dry; In blender, combine all dressing ingredients  Puree, taste for seasoning & adjust if necessary; Toss lettuces with tarragon & place on a salad plates, scatter green beans, asparagus, radishes & peas on top  Drizzle with vinaigrette . NER:baby greens, dressing, radish, skinny asparagus, extra virgin olive oil, fresh strawberries, green beans, salad, balsamic vinegar, fresh tarragon, fresh peas, shallot, salt.

give me recipe for Chicken Breasts And Balsamic Vinegar>>Mix the flour, salt and pepper in a shallow dish, and dredge the chicken in it; Heat oil in large skillet and cook the chicken until brown on one side (about 3-4 min); Turn the chicken and add the garlic; Cook 3 minutes more, while stirring the garlic around; Add the broth, vinegar, bay leaves, and herbs; Cover tightly, reduce heat to med-low, cook for about 10 minutes, turning chicken a couple of times  (When you get to the end of this step, you have a choice   you can proceed and reduce the sauce, or you can stop now after ADDING THE TBSP OF BUTTER  This way, you have more sauce, which is the way my husband likes it ), When chicken is done, remove from pan; Bring heat back up to med; ,and cook the pan juices for 7 minutes, uncovered; Stir in butter and remove bay leaves; Spoon sauce over the chicken; I served white rice on the side, and spooned a bit of sauce over that, too; Yum . NER:chicken breasts, pepper, all-purpose, balsamic vinegar, chicken broth, bay leaves, garlic, butter, olive oil, salt.

give me recipe for Barley-Lentil Pilaf With Mushrooms And Spinach>>Place the barley, lentils, onion and vegetable stock in a 4-quart slow cooker  Set the cooker on HIGH; Put the dried mushrooms and 1 cup of water in a glass measuring cup  Microwave for 1-1/2 minutes  Remove from the microwave and set aside to cool for 30 minutes  Gently scoop the mushrooms out of the measuring cup, being careful not to disturb the sediment at the bottom  Finely chop the mushrooms; Add the mushrooms to the slow cooker with the tomato paste, thyme, one teaspoon each of salt and pepper, and the fresh mushrooms  Pour in the mushroom soaking liquid, being careful not to include the sediment; After the cooker has been on for 4 hours, the lentils and barley should be done  Turn off the cooker, and stir in the spinach; the heat of the pilaf will soften the spinach  Adjust seasoning with salt and pepper as needed (and you will definitely need it)  Serve hot . NER:fresh ground black pepper, baby spinach, tomato paste, onion, water, vegetable stock, brown lentils, mushroom, thyme, cremini mushrooms, kosher salt, pearl barley.

give me recipe for Armenian Kufta>>For the outside shell, mix 1-1/2 lbs  ground lamb, bulghur, onion, salt, pepper and parsley together with 1 cup of water  Knead until it becomes cohesive and dough like; Set aside and brown 1 lb lamb with large chopped onion until meat is cooked  Add parsley, salt and pepper and cool; In the meantime, roll outside shell mixture into balls the size of a small egg  Use a bowl of ice water to keep mixture from sticking to your hands  Shape into cups by inserting your thumb into ball and rotating in your opposite hand until you form a thin shell  Keep wetting your hands in the ice water to keep shell from cracking; Fill shell with cooked meat mixture, about 1 tablespoon, close shell, wetting hands with ice water, and seal opening; Set aside on a sheet pan, continue to roll balls  Place tray in refrigerator to chill; Boil 2 quarts of broth, add pasta and vegetables  Add meatballs and cook them 10 minutes or until they rise to the top; Sometimes served with yogurt on the side . NER:ground lamb, black pepper, onion, cracked wheat, parsley, beef, salt.

give me recipe for Lasagna Rollups With Marinara With Ground Bison>>Preheat oven to 350; Cook noodles according to instructions, al dente; Prepare your marinara sauce  I prepared a jarred sauce and added cooked ground bison to make a meat sauce  I also add herbs and garlic to my sauce; Mix 15oz ricotta, egg and parsley in bowl; Allow noodles to drain and cool flat, do not allow to dry out completely; Add some sauce to bottom of baking dish; Spoon some of the ricotta mixture onto noodle and spread out length of noodle; Add 3-4 whole fresh spinach leaves on top of ricotta spread; Spoon over some sauce; Sprinkle with Parmesan cheese; Roll and place in baking dish; Repeat until baking dish is full; Pour additional sauce over roll ups; Sprinkle top with Mozzarella Cheese; Bake Bake in a preheated 175?C / 350?F oven for 25-30 minutes . NER:marinara sauce, fresh spinach leaves, egg, noodles, mozzarella cheese, parmesan cheese, parsley, ricotta cheese, ground buffalo meat.

give me recipe for Thin-Crust Pizza>>Dissolve yeast and sugar in water; allow to rest for 8 minutes; In a separate bowl, combine flour and salt; Pour yeast mixture over flour mixture and mix well with a heavy spoon; Turn dough onto a floured surface and knead for 2 minutes; Working from the edges to the center, press dough into a 12\" circle; Place dough on a lightly greased pizza pan and stretch dough to edges; brush some olive oil over the dough; Spread tomato paste over crust and top with mozarella cheese or cheese mix (romano, parmesan, mozarella); Suggested toppings: marinated artichokes, red and green peppers, chili peppers, mushrooms, sundried tomatoes, FRESH BASIL, ham, pineapple, Italian sausage; On the top I put parmesan, feta, and crumbled goat's cheese, whole leafs of spinach, and a sprinkling of crumbled dried red peppers; Bake in a 500 degree oven for 8-12 minutes, or until edges are golden; This may be frozen before cooking for the future  and given to a special person as a gift . NER:sugar, pizza sauce, salt, all-purpose, water, cheese, boiling water, active dry yeast.

give me recipe for Marzipan Christmas Cookies>>Sift flour with cardamom, baking soda, and salt; Soften butter  With electric mixer at medium speed, beat butter, brown sugar, and sour cream until light and fluffy; At low speed, beat in flour  Remove from mixer and stir in nuts; Divide dough in half  Shape each half into a roll about 1-1/2\" in diameter  Wrap in plastic wrap and refrigerate overnight; Preheat oven to 350  Cut rolls into 1/4\" slices and place on ungreased cookie sheets; Beat egg whites slightly with electric mixer  Crumble almond paste into egg whites, beating until added  Add sugar two tablespoons at a time, beating until well blended  Place mixture in a pastry bag with a #2 star tip and pipe a circle around the edge of each cookie (to form a wreath shape); Bake 12-15 minutes, or until light brown; When cooled, fill center of wreaths with cherry preserves . NER:sour cream, sugar, brown sugar, cardamom, baking soda, egg whites, flour, almond paste, almonds, butter, cherry preserves, salt.

give me recipe for Lamb Meatballs And Orzo>>In a mixing bowl, beat the egg; Add in the ground lamb, garlic, onion, bread crumbs, milk, dill, salt and pepper; mix well to combine; Cover and refrigerate for 1 hour; Shape lamb mixture into 1-inch balls; place balls on a large baking sheet with a rim; Bake in a 400 degrees Fahrenheit oven for about 10 minutes or until browned; Take out of oven and set aside; Bring to chicken stock, lemon juice, and lemon zest to a boil in a saucepan over high heat; Add in the orzo; stir to combine; Boil for 1 minute; Transfer orzo mixture into a 2 1/2 quart baking dish that has been sprayed lightly with non-stick cooking spray; spread mixture out evenly; Place meatballs on top; Decrease oven temp to 350 degrees Fahrenheit and bake, covered, for 40-50 minutes or until liquid is absorbed; Let rest for 5 minutes before serving . NER:ground lamb, egg, pepper, lemon juice, grated lemon, orzo pasta, onion, breadcrumbs, dill, milk, garlic, chicken, salt.

give me recipe for Rice Krispie Turkey>>Follow the Rice Krispies Treats recipe on the cereal box; Drop heaping spoonfuls of the mixture onto waxed paper and let them sit until they're cool enough to handle; For each turkey body, create a ball the size of a fist  The heads should be about the size of golf balls  Stick the heads to the bodies  (Coat your hands with butter or cooking spray if the mixture gets too sticky ); To make feathers, thread licorice onto the skewers or toothpicks  Poke about six into the back of each turkey; Use the melted chocolate chips as \"glue\" by pouring the melted chocolate into a ziploc bag and snipping a tiny hole in one corner  Use this to attach the following items: for eyes, use the marshmallows with chocolate for pupils; for the beak and feet, use candy corn; for the wattle under the bird's neck, use licorice  Makes about six to eight turkeys . NER:wooden skewers, corn, marshmallows, red licorice, rice, fruit licorice, chocolate chips, butter.

give me recipe for Strawberries In The Snow Trifle>>Mix the water, sugar and cornstarch in a pan; bring to a boil over medium high heat and boil for one minute; remove from the heat and add the gelatin powder; Stir until blended; Allow the mixture to cool; Slice the berries, add to the jello mixture; In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk; In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top; Add 1/3 of the berries mixture to the bowl; Continue to layer until all the ingredients are used, ending with a layer of berries; Top with remaining cool whip; Chill for at least 2 hours; Best if eaten the same day, if it sits overnight, it will be too soggy . NER:condensed milk, sugar, cream cheese, water, cake, cornstarch, strawberry gelatin, pints strawberries.

give me recipe for Sambar>>Place toor dal, turmeric, salt, asoefetida and water in a saucepan; bring to a boil, then reduce heat and simmer until dal is cooked, adding water if it evaporates, for about 30-45 minutes; Place tempering ingredients in a small saute pan and heat until curry leaves begin to sputter, then add to dal soup; Mix tamarind paste with hot water and the strain through a sieve, pressing with the back of a spoon to get all the pulp; Place ingredients for sambar in the pan with the soup and top up with water to cover  Bring to a boil and then reduce heat and simmer for 30 minutes, or until vegetables are tender, adjusting water amount to your liking  If drumsticks are woody, discard them before serving . NER:cumin, vegetable drumsticks, toor, tomatoes, potato, mustard seeds, masala, curry, water, tempering, fenugreek seeds, chilies, tamarind pulp, mustard oil, yellow indian cucumbers, turmeric, asafoetida powder, salt.

give me recipe for Pasta Garlic Cream Sauce With Smoked Salmon>>Cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through ) Drain and set aside; Saute garlic in olive oil over medium heat; Cook until the garlic begins to sweat, but doesn't turn brown; Add butter; Once butter melts, add cream and bring to a simmer; Add the pasta and keep simmering; Then add the smoked salmon (cut into 1\" cubes) and half of the cheese; Toss well until the cheese is incorporated into the sauce; Cut the green onions into 1/2\" pieces; Coat in olive oil and broil in the oven; You can do this before cooking the pasta; Add the roasted green onions into the sauce; Season with salt and pepper; Serve in a large bowl or on a plate; Garnish with the remaining cheese and dill; Serves 2 . NER:black pepper, penne pasta, green onions, whipping cream, salmon, cheese, dill, garlic, butter, olive oil, salt.

give me recipe for Mini Lemon Tarts>>For the crust: Mix together the cream cheese, butter, sugar, and salt until smooth  Add the flour and mix gently until the dough is cohesive  Shape the dough into a 1\"-thick disk, wrap it in plastic, and refrigerate for at least 1 hour; For the filling: Whisk together the lemon juice, zest or oil, and the sugar  Whisk in the eggs, then the sour cream; To assemble: Roll the dough on a floured surface into a circle 1/8\" thick  Using a 2 3/4\" biscuit cutter, cut out 24 circles, gathering the scraps and re-rolling the dough as necessary  Preheat the oven to 375 degrees FahrenheitF Grease a 24-cup mini-tart pan or mini-muffin pan  Transfer the dough circles to the cups of the pan, pressing into the corners and up the sides of each cup  Pour the filling into each of the tart shells until it nearly reaches the rim of the cup; Bake the tarts for 28 to 30 minutes in the mini-tart pan, or 18 to 20 minutes in the mini muffin pan, until the crust turns golden and the filling has set; Remove the pan from the oven and let the tarts cool for 10 minutes in the pan  Transfer the tarts to a rack to cool completely before serving . NER:sour cream, sugar, unsalted butter, lemon juice, eggs, crust, cream cheese, lemon rind, flour, filling, salt.

give me recipe for Picnic Potato Salad>>Scrub potatoes  Cut in half if large; In a saucepan, cover potatoes with cold water, bring to a boil, cook for 10 to 15 minutes or just until tender but not mushy; Drain; return potatoes to pot to dry over low heat for 30 seconds; Arrange in a single layer on a cookie sheet (or any platter or dish to hold potatoes in a single layer)to allow to cool; Meanwhile, trim and cut radishes in half  With flat sides down, thinly slice radishes and place in large bowl; Add finely diced celery and chopped green onions or sweet onion to bowl; Add red or green pepper and finely chopped pepperoni or kielbasa if using; Peel cooled potatoes; Cut potatoes into 3/4 inch cubes or 1/4i1/2 slices  Add to veggies in the bowl; Dressing:, In a small bowl, whisk together vinegar, mustard, garlic, salt and pepper; Gradually whisk in oil until blended; Stir in parsley, if using; Pour dressing over potato mixture; Gently toss to coat well; Taste and adjust seasonings . NER:potatoes, vinegar, dressing, salt, green onions, pepper, fresh parsley, red pepper, celery, salad, radishes, garlic, mustard, vegetable oil, pepperoni.

give me recipe for Nutter Butter Puppy Dogs>>Attach eyes using a dab of melted peanut butter chips ; Ears: Cut the caramels in half  Shape each piece of caramel into a log by rolling between your palms  Flatten the lower half slightly so it bells out  Generally, shape it to resemble floppy ears  Using melted peanut butter chips attach an ear on each side; Attach a peanut butter candy melt (muzzle) to the lower half of the Nutter Butter cookie using a dab of melted peanut butter chips; Melt/microwave the semi sweet chocolate chips in a zip lock plastic bag  Snip off a corner and pipe a nose on each puppy dog; Optional: Using the black decorating gel pipe a mouth below the nose  I use a fine tip paint brush for this step . NER:caramels, peanut butter, white icing, black decorating gel, semi-sweet chocolate chips, butter.

give me recipe for Fresh Blueberry Pie>>preheat oven to 425 degrees f  for at-least 20 minutes; Line crust with parchment, fill with dried beans or rice; Bake for 20 minutes; Remove from oven, remove parchment/beans, prick bottom with fork, return to oven and bake until golden brown; Remove from oven let cool on rack for 2 minutes; Brush entire crust with egg white; Measure out 1 cup of the softest blueberries and place them in a medium saucepan with 1/2 cup water, cover and bring to a boil; Meanwhile in a small bowl whisk cornstarch with 2 tablespoons of water until well blended, set aside; when water and blueberries come to a boil, lower the heat to simmer and stir constantly for 3-4 minutes until the berries start to burst and the juices start to thicken; While still stirring slowly add the cornstarch, sugar, lemon juice and salt; Simmer for a minute or so until the mixture becomes translucent; Remove from heat, gently stir in remaining blueberries; Spoon into prepared pie crust; Let sit at room temperature for at least 2 hours before serving with whipped cream; Store at room temperature for 2 days . NER:egg white, sugar, lemon juice, fresh blueberries, crust, water, cornstarch, salt.

give me recipe for Lemon Cream Dessert Cake>>Grease and flour a 10-inch tube pan; In large mixing bowl, beat cake mix, water, oil and egg whites with an electric mixer on low speed until moistened; Beat for 2 minutes on high speed; Set aside 2 cups of the batter; In a small bowl, beat egg yolks on high speed for 2 minutes; Stir in the 2-cups reserved batter, the lemon peel, lemon juice and food coloring; Layer batters alternately in prepared pan, beginning and ending with yellow batter; Using a narrow spatula, gently swirl through batters to marble; Bake in a 350 degrees FahrenheitF oven about 45 minutes or until it tests done with toothpick; Cool on wire rack for 15 minutes; remove from pan and cool completely on wire racks; For Frosting: In large mixing bowl, beat powdered sugar and cream cheese until smooth; Fold in the frozen whipped dessert topping; In a small bowl, mix vanilla pudding mix and milk with electric mixer on ow speed for 2 minutes; Stir in 1 tablespoon shredded lemon peel; Fold the pudding into the cream cheese mixture; To Assemble Cake: Cut cake horizontally into three layers; Spread some of the frosting between layers; Frost entire cake with remaining frosting; Garnish with blueberries, sliced strawberries and small pieces of lemon peel . NER:sugar, frozen whipped topping, lemon juice, milk, strawberry, lemons, blueberries, cooking oil, white cake, egg whites, water, cream cheese, vanilla instant pudding, coloring, lemon, egg yolks.

give me recipe for Three Bean Turkey Chili>>Saute in pan chopped onion, minced garlic, black pepper and ground turkey until brown; Meanwhile, open all your canned goods  I like to rinse my beans  Add all canned goods (beans, diced tomatoes, sauce and paste) into a large pot, or as I prefer, a slow cooker  Turn pot on medium or slow cooker on high  Add cumin, chili powder and bay leaves  Stir well until fully mixed and the paste is blended well; By now your meat should be browned  Drain excess fat and add all to pot/slow cooker  Lower heat if cooking in pot to low (if cooking in slow cooker, keep on high)  Simmer for 1 hour at least  I like to keep mine cooking over an hr to really let the flavors mingle  Stir occasionally; Remove bay leaves prior to servince  Serve in bowls and sprinkle with grated cheese, sour cream, diced onion, or any other garnishes you wish  Makes wonderful leftovers too!. NER:kidney beans, black beans, cumin, tomatoes, black pepper, tomato paste, chili powder, onion, garbanzo beans, ground turkey, bay leaves, garlic, tomato sauce.

give me recipe for Pork And Chicken Roulade>>-Preheat oven to 400 degrees; -Slice pork tenderloin along long side down to within 3/4 inch of the bottom  Open and pound to a 1/3 inch thickness  Put plastic over to protect yourself from flying pork pieces  Should be a rough rectangle shape; -Pound chicken breasts until same thickness; -Spread half of the pesto mixture (1/4 C) over the pork  Layer the chicken over and then spread the remaining pesto mixture over the chicken  Layer the bacon on top; -Roll up as tightly as you can along the long ends and secure with kitchen twine  Sprinkle with salt and pepper; -Heat large skillet on stovetop on high with 1 tablespoon of olive oil  Add roulade and brown  Total should take 5 minutes; -Wrap roulade in foil tightly and put in baking sheet with seam side up; -Bake for 45 minutes; -Cut string off of roulade and slice  Arrange on serving platter . NER:pesto sauce, bacon, pork tenderloin, chicken.

give me recipe for Grilled Vegetable Pizza>>Spray your cookie sheet lightly with no stick cooking spray; Combine the olive oil and minced garlic and brush onto both sides of the pizza crust; Place the pizza crust (not on the pan) on a medium hot grill for 1 to 2 minutes  Turn it over and cook another minute  Remove it to the cookie sheet; Sprinkle italian cheese blend over the crust, then top with the roasted garlic cloves, vegetables and olives  Top with the feta cheese  (you can reduce the amount of feta if you are not a huge feta fan); Place the crust back on the grill and close the cover and cook 4 to 6 minutes, or until the crust is browned and the cheeses are melted; Remove and sprinkle with your choice of chopped herbs . NER:baby portabello mushrooms, fresh herb, hearts, feta cheese, black olives, red bell pepper, italian cheese, garlic, red onion, olive oil.

give me recipe for Nectarine Jam>>In an 8-quart pan, combine the nectarines and lemon juice; stir in about half of the sugar; cover the pan and let stand for 20 minutes; Remove pan cover, stir in the remaining sugar and the butter; Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved; Increase heat to med-high and bring mixture to a full rolling boil, stirring constantly; Remove the pan from the heat and skim off the foam; Return the pan to the heat and bring to a full rolling boil; stir in the pectin; Return mixture to a full rolling boil, stirring constantly; boil, stirring constantly, for 1 minute; Remove pan from heat; skim off any foam; To prevent jam from separating in the jars, let jam cool for 5 minutes before filling the jars; gently stir jam every minute or so to distribute the fruit; Ladle the hot jam into the hot jars, leaving 1/4 inch head space; Wipe jar rims and threads with a clean, damp cloth; Cover with hot lids and apply screw rings; Process half-pint jars in a 200 degrees Fahrenheit water bath for 10 minutes; pint jars for 15 minutes . NER:sugar, unsalted butter, lemon juice.

give me recipe for Basil Barley Provencal>>Heat the oil in a large skillet, and add the onion, zucchini, and garlic  Cook over medium heat, stirring frequently, until the zucchini is just tender and the onions are wilted, 8 minutes; Add the broth and cook 2 minutes more  Next, add the tomatoes and salt and pepper  Cook 1 minute, stirring frequently; Add the barley, pinenuts, basil, and parsley to the skillet  Stir well, and cook about 2 minutes, until just heated through  Adjust the seasonings if necessary, and serve immedieately  Enjoy!, Note:, To toast the pine nuts, spread the nuts iin a single layer on a baking sheet and toast in a 350*F  oven until fragrant and golden brown, 3 to 5 minutes  Shake the pan once or twice so thata they brown evenly  Check the nuts after 3 minutes  As soon as they begin to color they will toast very quickly  Be sure not to let them burn . NER:tomatoes, black pepper, extra virgin olive oil, onion, barley, fresh italian parsley, chicken broth, garlic, pine nuts, fresh basil, zucchini, salt.

give me recipe for Caramelized Onion Mashed Potatoes>>Heat butter and olive oil in a large skillt over medium heat until butter is melted; Add onions; stir to coat with butter/oil; Cover and cook 10 miutes or until onions have wilted; stirring occasionally; Remove cover, increase heat to medium-high; Sprinkle with sugar; stir to combine; Cook 25-30 minutes or until onions are deep golden brown, stirring frequently, If necessary, reduce heat to medium to keep onions from sticking; Stir in 1/2 tsp salt and 1/4 tsp pepper; *Onions can be made 3 days ahead and refrigerated or 1 month ahead and frozen*; Place potatoes in large saucepan; add enough water to cover potatoes by 1 inch; Add 2 tsp of the salt; Bring to a boil over medium-high heat; Reduce heat to medium-low to low; simmer 12 minutes or until potatoes are tender when pierced with a fork; drain; Return to saucepan; cover to keep warm; Microwave milk and 2 Tbs butter for 30-60 seconds or until butter is melted and milk is hot; Reheat caramelized onions over medium heat until hot; Press potatoes through potato ricer into medium bowl or mash with potato masher; Stir in milk/butter until potatoes are creamy; Stir in caramelized onions, remaining 1 tsp salt and 1/4 tsp pepper . NER:potatoes, sugar, pepper, unsalted butter, onions, milk, russet potatoes, olive oil, salt.

give me recipe for Savory Basil Zucchini Muffins>>Preheat oven to 400 degrees FahrenheitF, In a small bowl, whisk together the flour, salt, baking soda, baking powder, and the pepper; set aside; In a large bowl cream together the shortening [I used olive oil spread instead of shortening]and sugar; beat in the egg and the buttermilk, beating until the mixture is combined well; Stir in the zucchini and the basil  Add the prepared flour mixture to the zucchini mixture, stirring the batter until it is just combined; Spoon mixture into well-greased muffin or mini-muffin tins  Bake the muffins on the middle rack of your oven approximately 18 to 20 minutes, or until a tester comes out clean  (Subtract a few minutes for mini-muffins); Remove from oven and turn the muffins out on a wire rack and let them cool; To serve tea sandwiches: Halve the muffins horizontally, spread the cut sides with the butter, and sandwich the radish slices between the muffin halves . NER:buttermilk, egg, sugar, pepper, unsalted butter, double-acting baking powder, baking soda, flour, radishes, vegetable shortening, fresh basil, zucchini, salt.

give me recipe for Cranberry Orange Chicken - Crock Pot>>Rub salt onto chicken breasts and place in bottom of crock pot; In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce  Stir and pour over chicken breasts; Place lid on crock pot and top with kitchen towel using instructions in description above  (My crock pot is only 3 months old and I still do this ) Turn crock pot on high and allow to cook 1 hour  Turn on low for 3 or 4 hours  NOTE: I have tried leaving crock pot on high the entire time and this dish was done in 3 1/2 hours; Lift lid and quickly place orange slices over chicken without stirring  Cook an additional hour; Combine cornstarch and cold water  Add last 10 minutes of cooking time for thickening purposes; Serve over cooked rice and enjoy!. NER:chicken breasts, chili sauce, lemon juice, brown sugar, cinnamon, onion, celery, cold water, orange, cornstarch, orange juice, cranberry sauce, mustard, honey, salt.

give me recipe for Scrambled Breakfast Hash>>Place 1 Tbs  butter in a medium skillet and melt over med  heat; Add chopped green onion and garlic powder to butter and cook until onion is tender  Stir often to keep onion from burning; Once onion is softened, add the tater-tot crowns and cook until brown and crispy; turning occasionally  Crowns will start to break apart; While tater crowns are browning, add eggs to a large glass mixing bowl; Add the 2 Tbs  water to the eggs and scramble with a fork; In a large skillet, melt 1 Tbs  butter on medium heat; Pour the eggs into the large skillet and allow the bottom to start to set; Add salt and pepper to the egg and scramble; Cook eggs until they are nice and fluffy and set; Place a scoop of the tater-tot crown mixture on a plate and sprinkle with a little cheese, top the mixture with some of the fluffy eggs and another sprinkling of cheese; Top with sour cream, salsa or both if you so desire and enjoy!, Note: When making scrambled eggs, you should never mix them with milk (unless your making French toast)  Milk causes the eggs to weep and be less fluffy . NER:tater, sour cream, green onions, eggs, water, salsa, colby cheese, garlic, butter, salt.

give me recipe for Rigatoni With Italian Sausage And Fennel>>In a heavy skillet, cook sausage over moderate heat, stirring and breaking up any lumps until it is cooked through; transfer with a slotted spoon to paper towels to drain oil; Add olive oil to skillet;, Add sliced onions and garlic; cook over moderate-low heat, stirring, until onion is softened; Add the bell peppers and sliced fennel; cook over moderate heat, stirring occasionally, for 5 minutes, or until the bell pepper and fennel are softened; Add the wine and broth; bring to a boil and simmer, covered, for 5 minutes; Add cream and boil the mixture until it is thickened slightly and reduced by about one third; Cook pasta until al dente; drain; Mix fennel, sausage mixture into pasta; Serve immediately with grated Parmesan . NER:dry white wine, heavy cream, fennel bulb, parmesan cheese, onion, red bell peppers, rigatoni pasta, chicken broth, garlic, italian sausage, olive oil.

give me recipe for Vegetable Soup With Cornmeal Dumplings>>In a 3-1/2- or 4-quart slow cooker, combine squash, mushrooms, undrained tomatoes, Great Northern beans, the water, garlic, Italian seasoning, and pepper; Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours; For dumplings: In a medium bowl, stir together flour, cornmeal, Parmesan cheese, parsley, baking powder, and salt  In a small bowl, whisk together egg, milk, and oil  Add to the flour mixture; stir with a fork just until combined; If using low-heat setting, turn to high-heat setting  Stir frozen green beans into stew  Drop the dumpling dough into six mounds on top of the stew  Sprinkle with paprika  Cover and cook for 50 minutes more  (Do not lift lid while dumplings are cooking ) . NER:egg, tomatoes, italian seasoning, green beans, ground black pepper, white beans, parmesan cheese, mushrooms, peeled butternut, water, cornmeal, all-purpose, milk, paprika, salt, baking powder, cooking oil, parsley, garlic.

give me recipe for Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach>>Preheat oven to 400 degrees Fahrenheit; To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish  Place onion in an 11 x 7-inch baking dish coated with cooking spray  Place fish on top of onion; bake at 400 degrees Fahrenheit for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness; To prepare spinach, heat oil in a large nonstick skillet over medium heat  Add garlic to pan; cook 1 minute  Add half of spinach; cook for 1 minute, stirring frequently  Add remaining spinach; cook 4 minutes or until wilted, stirring frequently  Sprinkle spinach mixture with rind and 1/4 teaspoon salt  Stir in juice; remove from heat; Place salmon on a platter  Arrange onions and spinach evenly around salmon  Sprinkle salmon with chopped fresh cilantro  Serve with lemon wedges, if desired . NER:fresh ground black pepper, salmon rub, ground cumin, wild caught salmon, lemon juice, sweet onions, lemon rind, lemon, fresh cilantro, ground coriander, paprika, garlic, ground cinnamon, spinach, olive oil, salt.

give me recipe for Beef Pot Pie - The Best!>>Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender; Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot; Drain meat when done & return to pot  Add 1 can Campbell's beef gravy  Then drain vegetables & add to meat & gravy  Simmer on low; Spray deep pie dish (I use quiche' dish) with Pam; Roll out pie crust & press into dish & up sides  Add beef/vegetable mixture; Cover with top crust & press together both crusts then flute edges  Pierce top crust with fork to vent steam; Bake 450 degrees x 35-45 minute until crust golden brown  After 20 minute cover edges with foil as to not burn . NER:boneless beef chuck, spray, onion, crust, campbell's beef, celery, carrots, chicken bouillon cubes, garlic, butter, olive oil.

give me recipe for Irish Style Potato-Chive Pancakes>>Place potatoes in large saucepan; cover with cold water; Bring to a boil over high heat; Reduce heat; simmer uncovered until potatoes are tender, 15 to 20 minutes; Drain potatoes, then return to saucepan; Turn heat under saucepan to medium-low; Cook potatoes until dry, about 2 minutes, stirring occasionally; Add milk; Using a potato masher, mash potato mixture until fairly smooth; Remove from heat; stir in chives, salt and pepper; Transfer to a medium bowl, cover and refrigerate until cold; Potatoes will thicken as they cool; Form potato mixture into 12 patties about 3 1/2 inches in diameter and 1/2 inch thick  Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling; Add three or four patties to skillet; Cook until golden brown, about 2 minutes per side; Keep warm in a 200 degrees F oven while cooking remaining patties in remaining butter; Serve warm with sour cream . NER:potatoes, fresh ground black pepper, sour cream, milk, chives, butter, salt.

give me recipe for Bergen Fish Soup>>Place the fish in the water and bring up to a boil  Let simmer for 1/2 hour  Filter this stock through cheesecloth; Cut up the celery root, carrot, and leek into small pieces and cook in the filtered stock for 5-7 minutes  Remove the vegetables from the stock and put aside; In a heavy pan melt the butter, add the flour and cook with stirring for 2-3 minutes  While continuing to stir add the stock to the butter-flour mixture and continue to cook until well-blended and smooth; Mix together in a warm bowl the egg and the sour cream  Eventually add a little of the soup to this while stirring continuously  Continue to add up to 1 cup of the soup little by little until the egg-sour cream mixture has warmed through; Carefully add this mixture to the remaining soup being careful not to let it boil  Add the resserved vegetables to the soup and serve, each serving to be topped with some of the chopped chives . NER:sour cream, egg, leek, water, cod, flour, carrot, chives, butter, celery root.

give me recipe for Crock Pot Slow-Cooked Chicken>>Rinse the chicken both inside and out under cool running water  Pat dry; Season the chicken liberally both inside and out with salt and pepper  Place in a slow cooker; Scatter the onions, carrots, celery, garlic, thyme, and lemon juice over top of the chicken  Cover the slow cooker and set the temperature to high; Cook for 6 hours, undisturbed; Remove the chicken from the slow cooker, and pour the accumulated juices into a 2-cup heatproof container; Skim the fat from the top and transfer the liquid to a small saucepan; Dissolve the cornstarch in a small bowl with 2 teaspoons of water and whisk to form a slurry  Whisk the slurry into the juices and bring to a boil over high heat; Cook until thickened, season with salt and pepper, and continue to cook an additional 4 to 5 minutes; Cut the chicken into pieces and serve, with the thickened pan juices ladled over the top . NER:roasting chickens, fresh ground white pepper, onion, celery, kosher salt, thyme, lemon, cornstarch, carrot, garlic.

give me recipe for Chocolate Dipped Almond Anise Biscotti>>Preheat oven to 350 degrees FahrenheitF; Mix flour, sugar, baking powder, anise seed, almonds and salt in large bowl; Beat eggs, vanilla and milk in separate bowl  Gradually add to dry ingredients, when mixed you may need to knead the dough a few times; Divide dough in half; Roll each half into a 12-inch long log  Transfer logs to greased baking sheet  Flatten log to 1-inch thickness; Bake 30 minutes or until slightly risen and firm to touch; Cool logs on wire rack 15 minutes; Transfer to cutting board; Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices  Place slices in single layer on ungreased baking sheets; Bake 10 to 13 minutes or until crisp and golden; Cool on baking sheets; Place chocolate and oil in small microwaveable bowl; Microwave on HIGH 1 minute; Stir; microwave additional 30 seconds  Microwave additional 30 seconds, if needed  Stir until completely melted; Dip each biscotti halfway into chocolate mixture; Let stand at room temperature or refrigerate on wax paper-lined tray 15 minutes or until chocolate hardens; Store in covered container . NER:baking powder, sugar, vanilla, bittersweet chocolate, anise, eggs, flour, milk, almonds, vegetable oil, salt.

give me recipe for Asian Meatballs>>Preheat oven to 400; In a large bowl, mix together meatball ingredients until well-combined  Shape into balls (I made mine about 1 5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9x13 baking dish  Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside; While the meatballs are baking, whisk together all of the sauce ingredients until blended  Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture  Or you can pour the sauce over the meatballs and gently stir them until covered; Serve warm, and sprinkle with additional garnish if desired . NER:ground pork, soy sauce, eggs, sesame seeds, green onion, rice vinegar, breadcrumbs, sesame oil, asian sauce ingredients, hoisin sauce, ground ginger, garlic, ingredients.

give me recipe for Rachael Ray'S Italian Fish 'N' Chips>>Heat the oven to 500 degrees; Halve the potatoes lengthwise, then cut each half into 5 wedges  Place the potatoes on a baking sheet and drizzle with about 3 tablespoons of the olive oil  Add the crushed garlic to the potatoes and sprinkle with the rosemary; season with salt and pepper  Toss the potatoes and garlic to evenly coat in the olive oil and seasonings, then roast for 25 minutes or until tender and golden at the edges; Once the potatoes have cooked for about 12 minutes, heat the remaining 1/4 cup of extra-virgin olive oil in a skillet over medium-high heat  Season the fish with salt and pepper; Combine the cornmeal, flour, cheese and the lemon zest on a plate, and coat the fish evenly  Add the fish to the skillet skin side up and cook until deeply golden brown on both sides, turning occasionally, about 8 minutes total; While the fish cooks combine the tomatoes, parsley, scallions, lemon juice and a drizzle of olive oil in a small bowl  Season the sauce with salt and pepper to taste; Serve the fish with a little of the sauce on top and with the potatoes alongside . NER:tomatoes, scallions, extra virgin olive oil, red snapper, italian parsley, flour, thin-skinned white potatoes, lemon, cheese, cornmeal, fresh rosemary, garlic, salt.

give me recipe for Alexander Small'S Peach Cobbler>>Butter a 13x9 inch casserole or baking dish; Put peaches in a large bowl, sprinkle with lemon juice; toss to coat; Add the sugar, spices and 3 1/2 T flour; toss to coat; Pour mixture into the prepared pan, spreading evenly; Dot with the butter pieces; Drizzle with cream; Seat aside; NOTE-Last five ingredients listed are for the dough; To make the dough, mix the 2 c flour with the baking powder and salt; Cut in the shortening; Make a well, pour in the buttermilk and mix until well incorporated; Roll dough out on a floured surface then place on top of peach mixture; Cut four steam vents into the dough; Bake 40 minutes at 350 degrees, until bubbly; Spoon into bowls and serve with ice cream . NER:buttermilk, fresh peaches, sugar, baking powder, lemon juice, heavy cream, nutmeg, cinnamon, mace, flour, vegetable shortening, butter, salt.

give me recipe for Java Brownies>>FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl; Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan  Cook over medium heat, stirring constantly, until mix comes to a boil  Remove from heat; stir in 1 cup morsels until smooth  Stir in eggs one at a time, mixing well after each addition  Stir in flour mixture  Pour into greased 9-inch square baking pan; Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky  Cool in pan on wire rack,; FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved  Add remaining morsels; stir until smooth  Remove from heat  Stir in powdered sugar; stir vigorously until smooth  Chill until spreading consistency  Spread over cooled brownies  Sprinkle with cocoa . NER:baking powder, java brownies, sugar, baking cocoa, coffee, eggs, whipping cream, java frosting, powdered sugar, chocolate, water, flour, butter, salt.

give me recipe for Baked Bean Cake Or Muffins>>Cake:, Place raisins in a bowl and pour boiling water over them, set aside; In large mixing bowl, mash beans with a fork; Add eggs, oil and sugar, beat well; Combine flour, baking soda, baking powder, cinnamon and salt; (I sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!); Stir into bean mixture; Drain raisins and reserve liquid; Add raisins, nuts and vanilla to batter; If batter is too thick, add a little of the raisin water, stirring to combine; Pour mixture into a greased 13\" x 9\" baking pan; Bake at 325 degrees for approximately an hour or until tester inserted in centre comes out clean; Remove from oven and let cool in pan on rack; Icing:, Combine sugar and cream in a heavy-bottomed saucepan over medium heat; Bring to a boil, cook for 2 minutes; Add butter, remove from heat and stir in nuts, coconut and vanilla; Pour evenly over the cake, allow to cool before cutting; Note: edited to reduce 1 cup oil to 1/2 cup and 1/2 cup applesauce and reduced the sugar from 2 to 1 1/2 cups with good results  This recipe will makes 24 large muffins, baking time is 30 minutes; Enjoy!. NER:sugar, baking powder, vanilla, butter, shredded coconut, eggs, baking soda, cinnamon, canola oil, pecans, raisins, flour, beans, coconut icing, boiling water, whipping cream, salt.

give me recipe for Grilled Steak Fajitas>>To marinate the steak:, Place the meat in a resealable container; Pour the marinade over the meat and move the meat around to make sure it's evenly coated; Marinate in the refrigerator 6 to 8 hours; To grill the steak:, Place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks; After 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks; Transfer the beef to a work surface and slice; To serve:, Serve the steak in a soft warm tortilla, with guacamole (recipe 242317), Pico de Gallo (recipe 240039), grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and Mexican Rice . NER:ground cumin, soy sauce, freshly squeezed lime juice, skirt, pineapple juice, garlic, marinade.

give me recipe for Italian Cream Cupcakes>>Preheat oven to 325F; line two 12 cup muffin pans with paper liners and coat with nonstick spray; Whisk together flour, baking powder, baking soda and salt in a bowl; set aside; cream sugar and butter in a stand mixer with a paddle attachment on medium speed until white and fluffy; about 5 minutes  Add egg yolks, 1 at a time, beating well after each addition; mix in syrup and vanilla until incorporated  Mix 1/2 the dry ingredients into butter mixture, followed by the buttermilk, then remaining dry ingredients; blend until just incorporated; Beat whites to stiff peaks in a bowl with a mixer on high speed; fold into batter with coconut and hazelnuts  Fille liners to the top with batter and bake until toothpick inserted in center of a cupcake comes out clean, about 20-25 minutes  Cool cupcakes in pan for about 20 minutes, transfer to a rack, then when completely cool frost with icing; Icing:; Whip cream cheese and butter together in a large bowl with a mixer at medium speed until combined  Add syrup and cream, then beat in powdered sugar until creamy  Generously frost each cupcake; Garnish with shredded coconut and hazelnuts . NER:hazelnut syrup, buttermilk, cream cheese icing, baking powder, sugar, vanilla, unsalted butter, heavy cream, baking soda, eggs, hazelnuts, powdered sugar, all-purpose, cream cheese, coconut, salt.

give me recipe for Barbecued Pork Tenderloins>>Place tenderloins in shallow noncorrosive pan  Add orange juice, soy sauce, honey, garlic, rosemary, and a generous grinding of pepper  Turn tenderloins over several times to mix marinade  Refrigerate coverede, turning meat once or twice, at least 2 hours; Start charcoal or gas grill for grilling; When coals are very hot and covered with gray ash, or gas grill is preheated, brush grill rack with oil and place tenderloins on grill  Sprinkle lightly with salt  Grill, turning once, until brown and crusty on outside but still juicy inside, 20-25 minutes  Let stand 10 minutes on serving platter fefore slicing  Slice diagonally 1/2-inch thick  Serve at once; Note: Pork tenderloins can also be grilled under broiler  Broil 6 inches from heat, turning once, about 20 minutes . NER:fresh ground pepper, soy sauce, rosemary, vegetable oil, orange juice, garlic, pork tenderloin, honey, salt.

give me recipe for Sugar Free & Reduced Carbohydrate Chocolate Pound Cake Mix>>prepair mix by carefully measuring all mix ingredients and blending until uniform color is obtained  Package in a decorative food safe cello bag and tie closed with a pretty ribbon; Attach a card with the following directions: Preheat oven to 300oF  Butter a loaf pan carefully and dust with mix  Cream butter until light and fluffy  Add eggs one at a time, beating well after each addition  Add vanilla, beat until thoroughly blended  Add mix in 1/2 cup scoopfuls and fold then mix to incorporate  *add mix all at once and you could end up with a chocolate mushroom cloud of pound cake mix  Pour into prepared pan and bake approximately 90 minutes or until a toothpick inserted comes out clean  Cool 25 minutes in pan, remove from pan and finish cooling on rack  Dust lightly with powdered sugar and serve slices with fresh berries or other fruit and whipped cream or rich creamy yogurt  Best if eaten same day . NER:baking powder, vanilla, splenda sugar substitute, eggs, flour, cake, cocoa, almond meal, butter, salt.

give me recipe for Kittencal'S Easy Oven-Baked Barbecued Chicken>>Set oven to 350 degrees F (set oven rack to bottom position); Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan); Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan; Season the chicken with seasoned salt, garlic powder and black pepper; Turn skin-side up and season again; Cover the pan with foil and bake for 45 minutes; Remove from oven and carefully drain all fat from the pan; Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan); Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through . NER:whole chickens, ground black pepper, barbecue sauce, garlic, salt.

give me recipe for Sarasota'S Creamy Celery>>Celery -- First, when cutting the celery, cut lengthwise and then cut in 1\" pieces  This allows for quicker cooking; Then, in a medium saute pan, simmer the celery in the vegetable broth, covered, for approximately 12 minutes until tender; Sauce -- Drain the celery, but reserve the broth  Put the celery back in the pan and cover to stay warm as you make the sauce; In a small sauce pan, add the butter and melt on medium heat  Stir in the flour to make a roux and mix well for just a minute to get rid of the flour taste  Slowly whisk in the reserved broth and the cream  Keep on medium heat, you don't want it to boil  Continue to cook another 2-3 minutes until the sauce thickens  Season with the nutmeg, salt and pepper; Finishing -- Add the celery back in the sauce, parsley and cook another minute, check for seasoning once again and ENJOY!, Serve -- This is a great comforting side dish which goes well with anything . NER:pepper, fresh parsley, nutmeg, celery, flour, light cream, butter, vegetable broth, salt.

give me recipe for Lotta Lemon Muffins>>Muffins; Preheat oven to 400 degrees; Grease or spray muffin pan with release spray such as PAM; Mix together dry ingredients in a large bowl and make a well in the center; In a separate bowl mix together wet ingredients; Pour wet ingredients in to the well of the dry and stir together gently until there are no flour streaks, it's ok if there are some lumps; Bake 20 minutes, edges should get just a little brown, test as usual; While muffins are baking, prepare glaze; Glaze; Mix glaze ingredients together in a small saucepan over medium heat, stir until sugar dissolves and mixture simmers slightly; Keep warm low heat; As soon as muffins are removed from the oven poke each one several times with a skewer, then spoon glaze over the muffins, using up all of it; Enjoy!, NOTES:, The dough is much stiffer than most muffins, don't worry they still come out nice and moist; I don't use muffin papers with this recipe or you lose a lot of the glaze that is normally absorbed around the sides, which adds to the moistness of the muffin . NER:egg, baking powder, sugar, lemon juice, baking soda, lemon zest, flour, muffins, lemon yogurt, butter, salt.

give me recipe for Grilled Vegetable Sandwich>>Preheat broiler; Put dressing ingredients in blender and mix on low until smooth; Set aside; Arrange eggplant, squash, zucchini, and onion in a single layer on a cookie sheet; Sprinkle Italian seasoning and cayenne pepper over all of the rounds; Spray the cooking spray over to coat lightly; Broil the vegetables for about 5 minutes, until brown, and flip them over to brown on the other side; Remove the cookie sheet, leaving the broiler on; Quarter the roasted bell peppers; Cut baguette in half crosswise and scoop out the soft inner dough; Place them on the broiler rack and toast for about 2 minutes per side; Put a few slices of tomato into the well in the bottom of each baguette; Dust with black pepper and jalapenos; Place 4 basil leaves, 4 arugula leaves, and 4 pieces of roasted pepper on baguette; Layer on slices of eggplant, squash, zucchini,and onion; Coat the inside of the remaining half baguette with the dressing and place it on top of the other half; Cut into 4 sandwiches . NER:tomatoes, dressing, italian seasoning, sandwich, cheese, baguette, zucchini, yellow squash, arugula, light vegetable oil cooking spray, mustard, lemon juice, tabasco sauce, cayenne pepper, red peppers, basil, eggplant, jalapeno peppers, black pepper, nonfat yogurt, shallots, garlic, red onion.

give me recipe for Breakfast Muffins To-Go>>Preheat the oven to 355 F and line a baking sheet with baking paper  In a bowl combine 2 Tbsp of Olive oil and the kale with salt and pepper, spread evenly on to tray and cook for 12-15 minutes or until crispy  Set aside to cool for 5 minutes; In a frypan on medium-high heat add remaining olive oil and caramelize the red onion for 4 minutes before adding garlic and cooking for a further 3 minutes, set aside; In a bowl whisk your eggs then add in your onion, zucchini, chives, cheese, flour, baking powder and season with salt & pepper  Grease a 6 tin muffin tray and evenly distribute egg mix into each; Bake in the oven for 8-10 minutes or until egg is cooked  Remove and allow to cool for 5 minutes  Meanwhile in a bowl combine the siracha, honey and lemon juice; To finish your muffin top with the avocado drizzle with the Sriracha honey and top with a kale chip . NER:baking powder, toppings, cottage cheese, kale chips, eggs, avocado, flour, lemon, sriracha sauce, olive oil, chives, garlic, red onion, honey, zucchini, salt.

give me recipe for Chicken Vesuvio>>Preheat oven to 450 degrees; Heat oil in large ovenproof pot over high heat; Sprinkle chicken with salt and pepper; Cook chicken until golden brown on all sides, about 10 minutes; Remove chicken to a bowl; Add potatoes to pot and cook until golden brown, stirring occasionally, about 10 minutes; Add garlic and saute for 1 minute; Add wine and stir to scrape up brown bits on bottom of pot; Add broth, oregano, and thyme  Return chicken to the pot and stir to combine; Bring to a boil over medium heat; Cover with lid and place overproof pot into preheated oven for 20 minutes; Transfer chicken to serving plate, arrange potatoes around chicken; Add artichoke hearts to sauce in pot  Cover and simmer over high heat until artichokes are tender, stirring often, about 4 minutes; Turn heat down to low and stir in butter; Pour sauce over chicken and potatoes and serve . NER:dry white wine, oregano, artichokes, black pepper, unsalted butter, thyme, chicken broth, red potatoes, garlic, chicken, olive oil, salt.

give me recipe for Chicken Breasts In Cucumber And Lemon Sauce>>Placed prepared cucumbers in colander; Sprinkle with salt and toss; Let drain 1 hr then pat cucumbers dry with paper towel; Melt 3 tablespoons butter in heavy skillet over medium heat; Add cucumbers and saute until light brown; Set aside In small cup, mix 1 tablespoon flour and 1 tablespoon butter to smooth paste; Set aside; Place remaining 1/2 cup flour in shallow baking dish; Add white pepper and season with salt; Coat chicken with flour mixture; Shake off excess; Melt remaining 3 tablespoons butter with oil in another heavy skillet over high heat; Add chicken breasts and saute until brown, about 2 minutes per side; Add 1/2 cup stock; Reduce heat to medium, cover and simmer until chicken is cooked through, about 4 minutes; Remove chicken to platter; Add remaining 1/2 cup stock to same skillet; Increase heat to high and boil until reduced to 1/4 cup, about 3 minutes; Add cream and bring to boil; Whisk in flour/butter paste; Return mixture to boil, stirring constantly; Reduce heat and simmer until thickened to sauce consistency, stirring frequently, about 2 minutes; Stir in lemon juice and 1 tablespoon dill; Season to taste with salt and white pepper; Add chicken and cucumbers to sauce and heat through; Transfer chicken to plates; Spoon sauce and cucumbers over chicken; Sprinkle with remaining 1 tablespoon dill . NER:lemon juice, whipping cream, cucumbers, white pepper, all-purpose, fresh dill, flour, chicken broth, chicken, olive oil, unsalted butter.

give me recipe for Honey Garlic Chicken Spaghetti>>Grab your cutting board and clean off your chicken  Rinse under cold water, cut off access fat and grizzle  Slice chicken in to thumb size strips; In a Wok, on med high heat, add 1 teaspoons oil, chicken, garlic and onion powder with the dash of black pepper  Once the chicken is all cooked, add in the jar of honey garlic sauce and cook until sauce has really thicken up  Then simmer until you are ready to mix in the noodles and veggies; Meanwhile as the chicken is cooking, in a large pot, boil and cook up your spaghetti  (10 minutes); Chop up your baby spinach, carrots, broccoli, asparagus and green onion  In a frying pan on medium heat, add in 1/2 teaspoons olive oil, add in veggies and sprinkle some Parmesan cheese and pepper on the veggies  Fry together until baby spinach as wilted about 5 minutes; Once the spaghetti noddles are done, drain and add Parmesan cheese, feta cheese and butter  Mix well  Then place noodles in the wok with honey garlic chicken  Mix up and then add the veggies and mix up well . NER:chicken breasts, noodles, extra virgin olive oil, onion powder, green onion, parmesan cheese, honey garlic, feta cheese, ground black pepper, carrots, broccoli, asparagus, butter, garlic, spinach.

give me recipe for Savory Pumpkin And Blue Cheese Dip>>Blue Cheese Sauce: This sauce is also fab over pasta with steak or chicken  Heat Alfredo over medium heat, add blue cheese a little at a time, stirring constantly, add milk slowly until you reach a smooth consistency to your liking; Dip Directions: Bake the bacon/ pancetta at 350 for about 20 minutes or until crispy  Drain and crumble  Set aside  ( I prefer a combo of the two); Using an electric mixer or Cuisinart, combine cream cheese, spices, sauce and pumpkin butter until smooth; Add 3/4 of the bacon crumbles and fold in - do not use mixer as it will destroy the bits; Fold in blue cheese crumbles; Use remaining bacon bits and blue cheese to garnish  May be served at room temp or slightly chilled  If I had green onions, I would garnish with snips of that as well for color . NER:blue cheese, bacon, cheese sauce, onion powder, cream cheese, pumpkin puree, alfredo sauce, milk, garlic, salt.

give me recipe for Spring Vegetable Soup>>(To prep fennel, carefully cut off and discard stalks  Remove any wilted outer layers and cut a thin slice from the base of the bulb  Cut out and discard the tough core  Cut the fennel bulb into quarters  Chop quarters into 1/2-inch pieces ); (To prep asparagus, start at the base end of each spear and bend the spear until you find a place where it breaks easily  Break off the woody base and discard  If desired, use a knife or vegetable peeler to remove the tiny scales from the stalk ); In a 4-quart Dutch oven over medium heat, heat oil  Add onion, fennel, and garlic; cook for 8-10 minutes or until onion is tender and starts to caramelize, stirring frequently; Stir in broth  Bring to boiling; reduce heat  Simmer, covered, for 5 minutes; Stir in asparagus, zucchini and tomatoes  Return to boiling; reduce heat  Simmer, covered, about 5 minutes or more or just until zucchini is tender; Stir in the 2 tablespoons snipped basil  Season to taste with salt and pepper; Serve in soup bowls  If desired, sprinkle with shredded Parmesan cheese and additional fresh basil . NER:fresh ground black pepper, zucchini, parmesan cheese, onion, olive oil, fresh fennel, roma tomatoes, garlic, fresh basil, vegetable broth, salt.

give me recipe for Ham, Cheese & Asparagus Crepes !>>Use a non-stick frying pan (or if you don't have one, a very lightly greased pan) and heat it to medium (I like LARGE crepes -- so I used a large non-stick frying pan -- but you can use a smaller one for smaller size crepes); In a bowl, combine flour, milk, eggs, sugar, oil and salt  Beat until well blended (no lumps); When the pan is hot, add 3 - 4 tbsps  of batter  Swirl the batter until the bottom is coated and part way up the side of the pan; Add 1/4 of the mozzarela cheese, ham (I like to use shredded ham but you can cut up the ham into small pieces),asparagus tips; Cook until the edges of the crepe start to come away from the side of the pan and the bottom is golden brown (about 5 minutes); Using a spatula, slowly fold the crepe in half and repeat until all of your crepes are made  Should yield about 4 large; Serve immediately with a bit of butter on top and maple syrup -- pure comfort !. NER:oil, sugar, black forest ham, eggs, mozzarella cheese, flour, milk, salt.

give me recipe for Spicy Tri-Color Vegetarian Stuffed Bell Peppers>>Preheat oven to 400 degrees FahrenheitF Heat olive oil in large skillet and then add cumin, garlic and onion; saute until tender  Mix ground burger, corn, spices and 3/4 cup water in; cook on medium heat 5 minutes or until heated through, stirring frequently  If mixture seems dry and sticks to skillet, you can add more water, up to 1/2 cup  Remove from heat  Add prepared rice and 1/2 cup of the cheese and mix thoroughly; Spoon mixture evenly into pepper halves and place in 13x9-inch pan  Pour 1/2 cup water into pan (this will ensure that the peppers are tenderly cooked); Cover with foil and bake for 30 minutes; Uncover  Sprinkle with remaining 1/2 cup cheese  Bake an additional 5 minutes or until cheese is evenly melted . NER:cumin, kernel corn, cayenne pepper, bell peppers, white rice, cheddar cheese, purple onions, water, coriander, ground beef, garlic, olive oil, salt.

give me recipe for My Favorite Savory Chicken Salad>>Cut of your cooked chicken into small, bite size pieces (or you can shred your chicken)  Mix all ingredients together in a medium bowl, combine well  That's it!, TIPS:, Watch your mayonnaise as you go -- we like ours on the dry side -- if you love mayo - you can always add more -- but it's really hard to take out if you add too much  Be careful people! I recommend Hellmans Brand mayo -- good flavor; You could add some slivered almonds - if you like that kind of thing; Also - you can use any kind of cooked chicken: baked, boiled, sauteed, crock pot -- a roasted chicken from the grocery store! It all works and tastes great!, Take a little nibble of your mixture and see how it tastes  Adjust seasonings to taste  My mom always said that if your recipe doesn't taste quite right -- add a little more salt  That was her secret -- and she was right!, Slather your chicken salad on your favorite bread of choice and enjoy!, Yum Yum!. NER:chicken breasts, black pepper, onion powder, celery, mayonnaise, garlic, salt.

give me recipe for Creamy Chevre And Basil Pasta>>Bring water to boil for pasta; Peel and quarter the onion; Core, seed and quarter the red pepper; Peel the garlic; Place onion, pepper and garlic in food processor and pulse until finely minced; (Or chop by hand ); Heat the oil in a large skillet over high heat; Add the chopped vegetables and saute for a few seconds, until you can just smell the garlic; Cover the skillet, reduce heat and cook until vegetables are very tender, about 5 minutes; Season to taste with salt and pepper and set aside; While the vegetables are cooking, wipe the bowl of the food processor; Add the basil and goat chesse; Puree until smooth; Add pasta to the boiling water and cook according to package directions; Drain pasta and return to pot, off the heat; Add the cheese puree and the cooked vegetables, tossing to combine; Taste and add salt and pepper if necessary . NER:fresh ground black pepper, tagliatelle pasta noodles, goat cheese, onion, red bell pepper, basil leaf, garlic, olive oil.

give me recipe for Bacon Cheeseburger Pizza>>Chop the dill pickle and onion then set the pieces on a paper towel to dry; Prepare a small amount of ground hamburger and dice it up to small pieces; Cook bacon and cut it up in to small pieces as well  I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal  I save bacon from breakfast and it allows me less cooking when I make this pizza; Follow the directions on the tube of raw pizza dough as far as the prep of the dough; Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges; Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger; Cover the pizza with cheese and sprinkle a few pickles on the top; Bake at the time a temperature as instructed on the pizza dough tube  It tastes great!, It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger  It's something different and I enjoy it a lot . NER:bacon, white onion, mozzarella cheese, pizza, mustard, dill pickle, hamburger.

give me recipe for Fluffy Homemade Dumplings>>(Have chicken already cooked and boiling); Put all DRY ingredients in food processor, combine milk, salad oil, and food coloring; add to dry ingredients in food processor and process on high just till well blended; Lay large clean dry cloth on table and have it already dusted with flour; And about a cup of flour right in the middle; Pour soft gooey dough on mound of flour and put some flour on top of dough so dough won't stick to your hands while you work the flour into the dough  Keep working flour into dough till of a consistency to roll out into dumplings  Roll as thin as you like (I like mine very thin) and then cut with a pizza cutter or knife and then drop into BOILING juice with chicken already cut up and cooked; Simmer covered on very low heat (so as not to boil over or stick) for about 20 to 25 minutes  DO NOT Stir  If you check them and think they are sticking, take a pancake turner and scoot them around on the bottom till unstuck, but DO NOT stir  Then shut off and let sit for about 30 minutes; Then turn back on till boiling, shut off and let sit for another 30 minutes; Serve and enjoy . NER:baking powder, salad oil, coloring, flour, milk, salt.

give me recipe for On The Fence Brownies>>In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine  Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110 degrees FahrenheitF to 120 degrees FahrenheitF), but not bubbling; it'll become shiny looking as you stir it  Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies; Stir in the cocoa, salt, baking powder, and vanilla  Whisk in the eggs, stirring until smooth; then add the flour, chips, espresso powder, and nuts, again stirring until smooth  Spoon the batter into a lightly greased 9 x 13-inch pan; Bake the brownies in a preheated 350 degrees FahrenheitF oven for 28 to 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it  The brownies should feel set on the edges and in the center (barely)  Remove them from the oven and cool on a rack before cutting and serving . NER:baking powder, sugar, vanilla, unsalted butter, eggs, espresso powder, flour, dutch, walnuts, chocolate chips, salt.

give me recipe for Rainy Day Collards And Lentil Soup>>In a large pot heat olive oil over medium heat or if using fry bacon till crisp  Set bacon a side; In the oil or bacon fat saute the onions, red pepper, carrots, celery and garlic till tender about 8 minutes  Adding more olive oil if needed; Add the collards they will fill the pot but cook down a lot Season with salt and pepper; Top with the remaining ingredients  Bring to a boil then simmer for 50 minutes; Taste to adjust seasonings; Crumble the bacon if using; Garnish the soup with one or all; a drizzle of vinegar, olive oil, bacon bits and fresh basil; Oh! be sure to remove the bay leaf before enjoying . NER:tomatoes, chili powder, celery, center, cumin, onion, red bell pepper, carrot, fresh basil, salt, collard greens, oregano, black pepper, brown lentils, balsamic vinegar, parsley, garlic, bay leaf, vegetable broth.

give me recipe for My Amish Friend'S Caramel Corn>>Place the popped popcorn into 2 greased baking pans  You may use roasting pans, jelly roll pans, or disposable roasting pans  Add the peanuts to the popped corn if using  Set aside; Preheat oven to 250&deg;F Combine the brown sugar, corn syrup, butter, and salt in a saucepan; Bring to a boil over medium heat, stirring enough to blend  Once the mixture begins to boil, boil for 5 minutes while stirring constantly; Remove from the heat, and stir in the baking soda and vanilla  The mixture will be light and foamy  Immediately pour over the popcorn in the pans and stir to coat; Don't worry too much at this point about getting it to coat all of the corn; Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes; Line the counter top with waxed paper  Dump the corn out onto the waxed paper and separate the pieces; Allow to cool completely, then store in airtight containers or resealable bags . NER:corn, light corn syrup, vanilla, brown sugar, baking soda, butter, peanuts, salt.

give me recipe for Light Chocolate Mousse>>Combine water and gelatin in a small bowl and whisk until gelatin has completely dissolved  Whisk in cocoa powder and set aside to cool for 15 minutes; Place the egg whites in a medium bowl and, using an electric mixer, beat until soft peaks form  Add sugar gradually, working with 1-2 tbsp at a time, while you beat the egg whites; Once the egg white mixture has reached soft peaks, beat in the egg yolks one at a time at high speed  Slowly pour in the gelatin mixture and mix until uniform in color and well-combined  Evenly distribute the mousse into six 8-oz  ramekins or other serving cups (small coffee cups would make a nice presentation) and refrigerate until set, at least 3 hours; Using a zester, grate dark chocolate over the top of each mousse before serving  Garnish with larger shards of chocolate, if desired . NER:sugar, gelatin, eggs, chocolate, water, cocoa.

give me recipe for Crabmeat And Corn Soup>>In a heavy bottom cooking pot, melt butter on medium heat; Add flour and stir gently until blended; DO NOT LET THE MIXTURE DARKEN; Add milk gradually stirring continously until it starts to simmer; Add half and half, stir gently until well blended; Add corn and green onions, and cook for 3 to 4 minutes or until corn is just tender, stirring occasionally; Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL; Adjust seasonings to taste; Garnish with sprinkles of chopped fresh parsley and serve immediately; If using fresh corn, use 4 large cobs; Cut kernels off cobs, scrape cobs for any milk and add to soup; Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat; Use 7 1/2 ounces of canned crabmeat (drained) and 8 ounces of imitation crabmeat cut into smaller pieces . NER:fresh crabmeat, corn, soy sauce, green onions, white pepper, flour, seasoning salt, milk, parsley, cream, butter.

give me recipe for Fried Apple Pies-Dried Fruit>>Cook the apples with the water in a large covered pot over medium-low heat for 1 hour, or until all liquid has been absorbed; Stir occasionally; Add the sugar, butter, and cinnamon, mixing well; Set aside to cool; Prepare recipe# 22729 by Darleen Summers or Unfold the refrigerated pie crust and roll out until a 12 inch circle has been formed-repeat with the remaining crust; Cut each crust into 9 4-inch circles (do the same with the homemade crust if using); Place one heaping Tablespoon of pie filling onto each circle, slightly off center; Moisten the edges with water and fold over, gently pressing out any air; Crimp with a fork; In a heavy skillet melt/heat oil over medium high heat, bringing it to a tempture of 350 degrees; Fry pies in batches, 2 minutes per side or until golden brown; Remove with a slotted spoon and drain on paper towels; Makes 16-18 fried pies; If you wish while hot sprinkle with granulated sugar . NER:sugar, cooking oil, water, apples, ground cinnamon, butter.

give me recipe for Challah (Braided Egg Bread)>>Mix together 2 1/2 cups flour with the sugar (honey), salt and yeast; There is no need to dissolve the yeast first; Add the water and oil; Mix in 4 eggs; Beat in another 1 1/2 cups of flour very well; Add 4-5 cups of flour, until a very soft dough is formed; Knead for about 10 minutes; If using the dough hook, knead for about 7 minutes; Let rise for 1-2 hours until doubled in size; Alternately, let rise in the refrigerator overnight and then let warm to room temperature for about 1 or 2 hours; Decide how many challahs you want, how many strands you want to braid in each; Make a dough ball for each strand; roll them into ropes and braid; Let rise covered for 1/2-1 hour; Beat the remaining egg and brush on the challah; Bake in a preheated oven at 325 F (150 C) for 30 minutes; Apply egg wash once more and bake for another 30 minutes at 350 F (175 C); This dough is enough for 4 medium sized challahs; You can really let your imagination run rampant here, making intricate braids, placing the braids in a loaf pan, even then winding them into a circle; You can add about 1/4 cup of raisins to the dough, but we leave them out . NER:oil, sugar, eggs, water, flour, yeast, salt.

give me recipe for Sweet Potato And Banana Casserole>>Scrub potatoes; place in large saucepan with salt  Add boiling water to cover; bring to boil over high heat  Cover pan and reduce heat to low; simmer 30-35 minutes or until potatoes are tender  Drain, peel and cut potatoes crosswise into 1/4\" thick slices; Preheat oven to 375  Using butter, margarine or solid vegetable shortening, thoroughly grease a 2 qt deep casserole dish; Peel bananas; cut into 1/4\" thick slices  In medium bowl, place bananas and orange juice; toss to coat  In small bowl, mix brown sugar with cinnamon  Set aside; In bottom of prepared casserole dish, arrange 1/3 of the potato slices in a single layer, overlapping the slices slightly  Top with half of the banana slices and sprinkle with 1/3 of the sugar mixture  Dot with 1/3 of the butter; Repeat layering with another 1/3 of the potato slices and the remaining bananas, reserving some bananas for the top  Sprinkle with 1/3 of the sugar mixture and 1/3 of the butter  Top with remaining potato slices; arrange several banana slices on top  Sprinkle with remaining sugar mixture; dot with remaining butter and pour on rest of orange juice  Bake 45 minutes or until bubbly . NER:light brown sugar, cinnamon, bananas, orange juice, sweet potatoes, butter, salt.

give me recipe for Empanadas De Calabasa Sefardicas (Sephardic Pumpkin Turnovers)>>* NOTE: Can substitute half the amount of unbleached white pastry flour for the whole wheat pastry flour; Preheat oven to 375 degrees; Lightly oil an aluminum baking sheet or line the baking sheet with parchment paper; To make the dough, combine the flour, baking powder, sugar, and salt in a mixing bowl  Make a well in the center of the flour and pour in the oil and water  With your hands, work the mixture to form a soft dough, adding more dough if necessary so that it loses its stickiness; Cover dough, set aside and let rest; Meanwhile, combine the filling ingredients and mix well; Now on a floured surface roll out the prepared dough to 1/16\" thickness  Use a 3\" round cookie cutter to cut out the dough  (You could also use a tortilla press to form the turnovers ), Place one heaping teaspoon of the pumpkin filling on one side of each circle, fold over, slightly dampen edges with water, and pinch edges shut  I use my dim sum maker to seal the turnovers; Arrange the turnovers singly on the prepared baking sheet, brush lightly with egg wash and bake about 20 minutes or until golden brown; Cool on rack; The uncooked, filled turnovers can be frozen . NER:apple, baking powder, sugar, egg wash, nutmeg, pastry, light brown sugar, canola oil, cinnamon, water, ground cloves, pumpkin puree, dates, ground ginger, whole wheat flour, filling, honey, salt.

give me recipe for Herbed Julienned Vegetables>>Reserve 4 sprigs of tarragon for garnish  Remove the leaves from the remaining tarragon sprigs and chop them; With a chefs knife, cut the carrots, celery stalks and turnip into julienned strips about 1/4\"x 1/4\" by about 3\" long; Make a parchment paper lid to fit the saute pan: Fold a square of parchment in half, triangularly, then in half again  Fold it over once or twice more to form a slender cone; Holding the paper cone over the pan with the tip hovering over the center, use the edge of the pan as a gauge to cut the cone  (Alternately trace a circle around an inverted saucepan onto the paper and cut the just inside the circle so that it will fit inside the saucepan); Unfold the paper round; Warm the butter until soft and brush a little over the paper round  Heat the remaining butter in the saute pan  Add the vegetable julienne and the herbs  Salt and pepper to taste and stir; Set the paper round on the vegetables, butter-side down  Cover the pan with the lid and cook over low heat, stirring occasionally, until the vegetables are crisp-tender, 15-20 minutes, taking care not to burn them; Serve immediately . NER:celery, carrots, tarragon, butter, salt.

give me recipe for Layered Sun-Dried Tomato And Basil Spread>>Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy  Set aside; Process dried tomatoes in a food processor until chopped  Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape down sides  Spoon into a bowl, and set aside  Wipe container of food processor clean; Process garlic and next 4 ingredients in food processor until chopped  Add Parmesan cheese, remaining 3-ounce package cream cheese, and remaining 1/4 teaspoon salt; pulse just until blended, stopping to scrape down sides; Spray a 6-inch springform pan with cooking spray  Spread 1/2 cup butter mixture evenly on bottom of springform pan  Layer with half of tomato mixture, 1/2 cup butter mixture, and half of basil mixture; top with 1/2 cup butter mixture; Repeat layers with remaining tomato mixture, 1/2 cup butter mixture, and remaining basil mixture  Top with remaining butter mixture  Cover with plastic wrap; chill at least 8 hours; Run a knife gently around edge of pan to loosen sides  Remove sides of pan; carefully remove bottom of pan, and place layered spread on a serving tray  Garnish, if desired  Serve with crackers or baguette slices . NER:rosemary sprig, tomato, tomatoes, pepper, tomato paste, lemon juice, crackers, parmesan cheese, cream cheese, fresh basil, nuts, garlic, vegetable oil cooking spray, butter, olive oil, salt.

give me recipe for Quick Black Bean And Sausage Soup With Couscous>>In a hot dutch oven or deep pot, add olive oil and after it begins to shimmer, add in onion, green pepper, celery and garlic and sweat over medium heat until translucent  Remove to a bowl and set aside; Add sausage and brown and break up until cooked through  Remove excess fat  Add vegetables back to the pot and stir in tomatoes, spices, black beans and '2' cups of the broth  Reduce heat to medium and simmer for 10 minutes until bubbly; When ready to serve, bring remaining 2 cups of the broth to boil in a saucepan then stir in couscous  Cover and remove from heat  Let sit 5 minutes  If you are a salt lover, add salt but I usually don't; Ladle one sixth of the couscous into the bottom of a bowl then cover with black bean soup  If desired sprinkle some shredded cheddar cheese or sour cream on top (we like it just as well without it) . NER:cumin, black beans, cayenne pepper, stalks celery, chili powder, yellow onion, bay leaves, chicken broth, olive oil, couscous, roma tomatoes, garlic, ground sausage, green pepper.

give me recipe for Upside-Down Cardamom-Plum Muffins>>Heat oven to 400  Grease 12 muffin cups; Sprinkle the cups with 1 1/2 teaspoons of the brown sugar and 1 teaspoon of the walnuts; Place 3-4 slices of the plums in each cup, slightly overlapping  Corsely chop the remaining plums; place in a small bowl; In a large bowl; whisk together both flours, baking powder, cardamom, baking soda, and salt; In a medium bowl, whisk eggs and 2/3 cup brown sugar until smooth  Whisk in buttermilk, oil, lemon peel, and vanilla; Stir into flour mixture just until the dry ingredients are moistened; Fold in chopped plums; spoon into muffin cups; (Muffin cups will be quite full however, the plums will collapse while baking); Bake 18-22 minutes or until tops are lightly browned and spring back when touched  Immediately turn muffins out on to a wire rack   Replace any plum slices that dislodged, if neccessary; Cool at least 10 minutes; serve warm; VARIATION: Cinnamon-Nutmeg- Substitute 1 1/2 teaspoon fround cinnamon and 1/2 teaspoon nutmeg for the cardamom and lemon peel . NER:buttermilk, oil, baking powder, vanilla, brown sugar, cardamom, baking soda, eggs, topping, plum, flour, walnuts, muffins, lemon peel, salt.

give me recipe for Brownie Point'S Chocolate Peanut Butter Tofu Ice Cream>>NOTE: If you don't have maple syrup, substitute 6 Tbs chocolate syrup or 4 Tbs agave nectar as the liquid sweetner  For Vegans use Vegan chocolate chips and ditto for the syrup; In a double boiler or in the microwave melt othe cup of chocolate chips  Let the mixture cool slightly (while preparing your other ingredients); In a blender combine the tofu, peanutbutter, maple syrup or chocolate syrup or agave nectar and the soy milk using enough milk to get the consistancy of a milk shake; Add the melted chocolate and blend until combined; Chill your tofu concotion thoroughly in the refrigerator before adding to your ice cream machine  Process in your ice cream maker (or freeze in ice cube trays and whirl in the blender) and return to the freezer to harden into a scoopable ice cream; Time is a big guess here  Depends on your freezer and method . NER:peanut butter, soymilk, silken, maple syrup, chocolate chips.

give me recipe for Hainan Chicken Rice>>PREPARE THE CHICKEN:, Wash the chicken and dry thoroughly  Stuff the body cavity with the ginger, garlic, scallion, and salt; Fill a large pan with water and bring to a boil  Put the chicken, breast side down, into the pan then return to water to a boil Reduce heat and simmer, covered, turning the chicken over once, for 30-40 minutes, or until tender and the juices run clear when a skewer is inserted into the thickest part of the meat; Remove the chicken and rinse under running cold water for 2 minutes to prevent any additional cooking  Drain, then rub the oil into the skin  Set aside; PREPARE THE RICE:, To prepare the rice, heat the oil in a preheated wok or deep pan over high heat  Add the garlic and shallots and stir-fry until fragrant  Add the rice and vigorously stir-fry for 3 minutes  Add the stock and salt  Bring to a boil, then reduce the heat and simmer, covered, for 20 minutes  Turn off the heat and let the rice steam for an additional 5-10 minutes, or until the rice grains are tender; To serve, chop the chicken horizontally, through the bone and skin into chunky wedges  Serve with the rice and dipping sauce . NER:roasting chickens, chili sauce, scallion, gingerroot, long grain rice, vegetable oil, shallots, rice, garlic, chicken, chicken stock, salt.

give me recipe for Thai Citrus Chicken Salad>>DRESSING:, Combine the ginger, garlic, soy sauce, rice wine vinegar, orange juice, lime juice, and brown sugar together; Add salt and freshly ground pepper and taste for seasoning; Refrigerate 1 hour to allow flavors to infuse; SALAD:, Combine the Chinese Cabbage, bean sprouts, sliced red onion and orange segments  (I like to drop everything in a large zip-lock bag); Toss with half of the dressing  (Again, if you use a zip-lock bag you can easily pour in half of the dressing, seal and fumble to mix dressing in with salad; place in the refrigerator until ready to use ); Add the sliced chicken to a frying pan and brown lightly with a small amount of olive oil; Add the remainder of the citrus dressing; bring to a boil; reduce for 30 seconds to allow mixture to thicken slightly; Place Chinese cabbage mixture on two dinner plates; Arrange sliced chicken on top and pour over the remaining sauce; Top with freshly chopped cilantro . NER:chicken breasts, ginger, dressing, soy sauce, salt, brown sugar, chinese cabbage, orange, salad, rice wine vinegar, bean sprouts, lime, oranges, garlic, red onion, fresh cilantro.

give me recipe for Irish Rarebit On Soda Bread With Cheddar Cheese And Ale>>Melt the butter in a heavy pan and stir in flour to make a roux  Cook on a low heat for a further minute without allowing it to brown; Remove pan from heat and gradually beat the milk or buttermilk into the roux  Return to heat and stir until the mixture thickens  Stir in mustard and honey, spring onions and finally the stout/Guinness  Cook this mixture fairly rapidly for 2-3 minutes then add the grated cheese and stir over very low heat only until all the cheese has melted; Spread thickly on four slices of soda bread and place under the grill until golden brown and bubbling  Serve hot with soups, stews, salad, chutneys or pickles; (Serves 2 as a light meal or snack with salad and 4 as an accompaniment to soup or stew ) . NER:bread, irish stout, english mustard, cheddar cheese, flour, spring onions, milk, butter, honey, salt.

give me recipe for Potato Onion Rolls>>Lightly spoon flour into measuring cup; level off; In a large bowl combine 1 1/2 cup flour, potato flakes, sugar, salt and yeast; mix well; In a medium saucepan heat milk, butter and onions until very warm (120 to 130 F); Add warm liquid and eggs to flour mixture; Blend at slow speed until moistened; beat 3 minutes at medium speed; By hand, stir in 2 to 2 1/2 cups flour until dough pulls cleanly away from sides of bowl; On floured surface, knead in 1 cup flour until dough is smooth and elastic, about 5 minutes; Place dough in a greased bowl; cover loosely with plastic wrap and cloth towel; Let rise in a warm place (80 to 85 F) until light and doubled on size, 30 to 45 minutes; Grease 13x9-inch pan or two 9-inch round cake pans; Punch down dough several times to remove all air bubbles; Divide dough into 24 equal pieces; shape into balls; Place in greased pan  Cover, let rise in warm place until light and doubled in size, 15 to 30 minutes; Heat oven to 375 degrees FahrenheitF Uncover dough  Bake at 375 for 25 to 35 minutes or until golden brown  Immediately remove from pan; cool on wire rack . NER:sugar, salt, eggs, green onion, flour, instant mashed potatoes, milk, butter, active dry yeast.

give me recipe for Rigatoni Alla Carbonara (Bacon And Egg Coal Miner'S Pasta)>>Place a large pot of water on the stove to boil  When water is rolling, add salt and pasta and cook to al dente, about 8 minutes, reserving 1/4 cup pasta water; While pasta cooks, heat large skillet over moderate heat  Saute pancetta in a drizzle of oil until it browns, 3 to 5 minutes; Add extra-virgin olive oil, garlic, and crushed pepper flake  Saute garlic 2 minutes; Add wine or stock to the pan and reduce liquid by half, 2 minutes; Beat together egg yolks, cheese, and while whisking vigorously, stir in a ladle of the boiling pasta water; Beat in parsley and pepper and set aside; Drain pasta; Add pasta to pan with sauce; Toss pasta with pancetta, then add egg mixture and toss 1 minute, then remove from heat  Continue to toss until sauce is absorbed by and thickly coating the pasta; Adjust seasonings with salt and pepper and serve with extra cheese, for passing . NER:parmigiano-reggiano cheese, black pepper, extra virgin olive oil, red pepper, pancetta, rigatoni pasta, white wine, parsley, garlic, egg yolks, salt.

give me recipe for Chicken Enchiladas>>Enchilada sauce directions:, Heat corn or canola oil in large sauce pan; stir in flour and chil powder; cook for 1 minute; Add remaining ingredients, bring to a boil, and simmer for 10 minutes; Filling; Heat oven to 350 degrees FahrenheitF; Prepare enchilada sauce below; In a medium bowl, mix chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jack, sour cream, chiles, and cilantro; Stir in 1/2 cup enchilada sauce; Season with salt and pepper, set aside, heat 1/2 inch corn or canola oil in large pan; Fry tortillas, one at a time until soft (10 seconds per side); Drain on paper towels, spray 9\"x 13\" baking dish with non-stick cooking spray; Spread small amount of sauce in bottom of dish; Spread 2 heaping tablespoons of chicken mixture in each tortilla& roll up; Place seam side down, side by side in prepared dish; Pour remaining sauce over, top with remaining cheeses and bake until bubbling, 15-20 minutes; Garnish with extra sour cream, sliced green onions and chipped cilantro . NER:chili powder, green onion, corn oil, tomato sauce, green chilies, shredded monterey jack cheese, nonstick cooking spray, filling, sour cream, cheddar cheese, cilantro, flour, chicken broth, chicken, salt, ground cumin, pepper, garlic, enchilada sauce, corn tortillas.

give me recipe for Cheese Enchiladas>>In a wide shallow bowl, mix enchilada sauce, tomato sauce and chili powder and water; set aside; Shred both cheeses and mix together in a bowl; Warm a skillet with oil just covering bottom of skillet; Soften tortilla in the pan, just til it becomes a bit limp (it only takes a few moments); Dip heated tortilla in the sauce and then slide into a square or rectangular shaped casserole dish; Fill tortilla with olives, onion and cheese; Couple of hints: Line everything up in bowls close to the stove by the baking dish so that everything is in one place; When you think you have added enough filling, add a little more; Repeat process stacking each new enchilada next to the previous one until dish is full; Pour remaining sauce evenly over the enchiladas, top with any remaining cheese, onions and olives; Bake at 350 degrees FahrenheitF for 10 to 12 minutes until the cheese is melting and bubbly; To Freeze: Flash freeze uncooked, wrap and label; To Reheat: Defrost overnight, and cook per directions for 15 to 20 minutes until the cheese is bubbling and melted . NER:chili powder, cheddar cheese, onion, water, cheese, enchilada sauce, olives, corn tortillas, tomato sauce.

give me recipe for Rosemary Garlic Mashed Potatoes>>Prepare Roasted Garlic; Place potato pieces in medium saucepan; add water to cover and 1 teaspoon salt; Bring to a boil; Reduce heat; simmer, uncovered, 12 to 15 minutes or until potatoes are tender; Drain potatoes; set aside; Place cream, milk, butter and rosemary in small saucepan; heat over medium-high heat about 3 minutes or until butter melts and mixture simmers, stirring often; Mash potatoes with potato masher until smooth; Add roasted garlic and milk mixture; beat with electric mixer until smooth; Beat in remaining 1/2 teaspoon salt and pepper; Serve hot; Roasted Garlic: Cut off top third of 1 large garlic head to expose cloves; discard top; Place head of garlic, trimmed end up, on 10-inch square of foil; Rub garlic generously with olive oil and sprinkle with salt; Gather foil ends together and close tightly; Roast in preheated 350 degree oven 45 minutes or until cloves are golden and soft; When cool enough to handle, squeeze roasted garlic cloves from skins; discard skins . NER:gold potatoes, white pepper, fresh rosemary, milk, butter, garlic, whipping cream, salt.

give me recipe for Chocolate Praline Squares>>For crust, stir together flour and powdered sugar  Cut in the 3/4 cup butter until pieces are the size of small peas  Stir in the 1 1/2 cups pecans  Press into a lightly greased 13x9x2-inch baking pan  Bake in a 325 degree F oven 25 minutes or until light brown; For filling, in a medium saucepan combine light and dark corn syrups, brown sugar, and the 1/4 cup butter  Bring to boiling over medium heat, stirring constantly  Remove from heat  Beat eggs with an electric mixer on low speed until mixed  Continue beating, slowly adding hot mixture  Stir in 2 cups pecans, peel, and vanilla; Pour filling onto crust  Sprinkle with chocolate pieces  Bake in a 350 degree F oven for 35 to 40 minutes or until center is set  Cool on a wire rack; chill to store  To serve, cut into squares  If desired, serve with Orange Cream and additional finely shredded orange peel; Orange Cream: Combine 1 cup whipping cream, 2 tablespoons sugar, and 2 tablespoons dairy sour cream; beat until mixture starts to thicken  Add 1 tablespoon orange liqueur or 1/2 teaspoon orange extract, 1/2 teaspoon finely shredded orange peel, and 1/2 teaspoon vanilla; beat on low speed just until soft peaks form (tips curl) . NER:dark-colored corn syrup, sour cream, light corn syrup, vanilla, sugar, orange liqueur, whipping cream, brown sugar, powdered sugar, eggs, pecans, orange peel, orange cream, flour, chocolate chips, butter.

give me recipe for Easy Egg Rolls (Two Cooking Methods)>>Stir together the first 6 ingredients; Brush water around outer edge of each egg roll wrapper  Spoon 1/3 cup filling in center of each egg roll wrapper  Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling  Tightly roll filled end toward remaining corner; gently pressing to seal; Frying Method: Pour oil to depth of 3 inches in a dutch oven; heat to 375 degrees  Fry egg rolls in batches 3-4 minutes or until golden brown; drain on paper towels  Serve immediately; Baking Method: Preheat oven 425 degrees  Spray each roll, front and back, with cooking spray or lightly brush with a pastry brush vegetable oil  Bake for 10-14 minutes turning about halfway through until lightly browned  Serve immediately . NER:pepper, cooked meat, fresh ginger, coleslaw mix, egg roll wraps, garlic, vegetable oil, salt.

give me recipe for Chicken With Banana Curry>>HEAT oven to 450 degrees; MIX in blender - Bananas, Curry Powder, Corainder, Mustard, Butter, Lime Juice, Lime Zest, Salt, Pepper, Parsley and 1/4 cup water; DICE chicken and place in a roasting pan; MAKE several cuts throughtout each piece of the chicken  NOTE: Can just put in whole breasts not diced; POUR sauce over chicken; NOTE: I made several more cuts into the chicken to make sure sauce gets inches; ROAST in over for about 20 - 25 minutes on lower part of the oven; REMOVE pan from oven and REMOVE chicken (make sure is cooked); PLACE pan over moderare heat on stovetop and WHISK in remaining 1/2 cup water; WHISK until sauce is smooth and heated through; NOTE: Can add more water if you like sauce thinner; GARNISH with fresh coriander; ENJOY!. NER:lime zest, chicken breasts, pepper, curry powder, fresh coriander, bananas, water, lime juice, parsley, ground coriander, mustard, butter, salt.

give me recipe for Caramelized Onion & Brie Pizza>>CRUST:, Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug; Allow dough to rise, covered, while you make the topping; TOPPING:, In large skillet, heat oil; add onions and cook, stirring often, until translucent and browning on edges; Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated; Remove from heat and set aside to cool; Place pizza stone in middle of oven and preheat to 425; Divide dough in half, pat and roll into two 12\" pizzas on two semolina dusted pieces of parchment paper; Cover each dough with a layer of onions, then scatter the Brie; Grind a sprinkling of fresh pepper over top and scatter with almonds; Bake for 15 to 18 minutes, until crust is brown; For thicker crust, let the pizzas rise for 30 to 60 minutes before baking; Serve hot or at room temperature . NER:baking powder, black pepper, topping, water, flour, brie cheese, yeast, almonds, yellow onions, vegetable oil, olive oil, salt.

give me recipe for Pink Grapefruit And Pomegranate Marmalade>>Using a paring knife or vegetable peeler, remove peel from the grapefruit in large strips than thinly slice it to make 1/4 cup  (try not to get too much pith with it, it can make it bitter); In a small saucepan, combine peel and water  Bring to a boil over high, heat then reduce the heat and simmer, covered, for 15 to 20 minutes or, until the peel is softened  Set aside; Remove and discard any remaining peel and pith from grapefruit  Finely chop grapefruit, discarding seeds and any connective membranes; Measure to make 3 cups, including juices; In a large nonreactive saucepan, combine grapefruit, cooked peel with liquid and pomegranate juice; Bring to a full boil over high heat, reduce heat and simmer for 5 minutes, stirring occasionally; Stir in pectin until dissolved  Bring to a full boil over high heat, stirring constantly; Add sugar in a steady stream, stirring constantly  Return to a full boil, stirring constantly to dissolve the sugar  Boil hard for 1 minute; Remove from heat and skim off any foam  Stir for 5 to 8 minutes to prevent floating rind  Ladle into prepared jars leaving a 1/4\" headspace; Process jars in a boiling water bath for 10 minutes  Adjust time according to your altitude . NER:pomegranate juice, sugar, pink grapefruit, water.

give me recipe for Olive Garden Italian Apple Torte>>Preheat oven to 350 degrees FahrenheitF, Soak raisins in Marsala wine; set aside  Peel and finely slice apples and place in large bowl  Add lemon juice and enough water to cover  In separate large bowl, mix one egg and two egg yolks  Add sugar and butter and cream at medium speed until smooth  Add raisins and wine mixture, flour and baking powder and mix thoroughly  Coat 9 inch spring form pan with butter; Place dough mixture in pan  Strain apples reserving 2 tbsp of the liquid  Toss apples with 1 Tbsp of sugar and place on top of dough mixture pressing lightly  Top torte evenly with pine nuts and 2 tbsp of reserved liquid  Place torte on center shelf of oven; Bake for 45 minutes or until toothpick inserted in center comes out clean  Sides and top of torte should be light brown  Remove and let cool . NER:all-purpose flour, sugar, baking powder, lemon juice, eggs, golden raisin, butter, pine nuts, marsala wine, granny smith apples.

give me recipe for Glazed Pork Loin Roast>>Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit; Sprinkle roast with salt; Mix marmalade, mustard and thyme, spread on roast; MICROWAVE INSTRUCTIONS\r\nPlace roast in 16 x 10-inch cooking bag; Close bag loosely with string (leave hole the size of finger in closure); Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches; Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn; Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes; Let stand 10 minutes in bag in microwave; Serve with Meat Juices; OVEN INSTRUCTIONS\r\nPreheat oven to 350 degrees; Put the pork loin which has been prepared with garlic and salt in a roasting pan; Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees; Spread marmalade mixture on roast during last 15 minutes of cook time; Remove from oven and allow to rest for 10 minutes prior to slicing . NER:orange marmalade, clove garlic, thyme, pork loin roast, mustard, salt.

give me recipe for Chocolate & Vanilla Cheesecake>>PREPARE GRAHAM CRACKER CRUST--------; Mix cracker crumbs, sugar& melted butter; Press mixture onto bottom and 1/2 inch up side of 9 inch springform pan; Bake at 350 degrees Fahrenheit for 8 to 10 minutes; Cool; CHEESECAKE-------; Combine cream cheese, 3/4 cup sugar, sour cream& 2 teaspoons vanilla in a large bowl; beat on med; speed until smooth; Add flour, 1 tablespoon at a time, blending well; Add eggs; beat well; COCOA MIXTURE------; Combine cocoa and 1/4 cup sugar in small bowl; Add oil and 1/2 teaspoon vanilla; Add 1 1/2 cups of the cream cheese mixture; mix until well blended; Spoon plain and chocolate mixtures alternately into prepared crust, ending with dollops of chocolate on top; gently swirl with knife for marbled effect; Bake at 450 degrees Fahrenheit for 10 minutes; do not open the oven door; decrease temp; to 250 degrees Fahrenheit and continue to bake for 30 minutes; Turn off oven; Leave the cheesecake in the oven for 30 minutes without opening the door; Remove from oven; Loosen cake from side of pan; Cool completely; Chill thoroughly . NER:sour cream, sugar, vanilla, vanilla extract, graham cracker crumbs, eggs, crust, cream cheese, flour, cocoa, butter, vegetable oil.

give me recipe for Sausage Breakfast Cups>>Heat oven to 375*; In 10\" nonstick skillet, cook sausage over medium heat, stirring frequently, until thoroughly cooked; Drain, return sausage to skillet  Stir flour into sausage; Over medium heat, gradually add milk, cooking and stirring until bubbly and thickened  Stir in salt and 1/4 tsp of pepper,; Remove from heat, set aside; In small bowl, beat eggs, half and half, parsley flakes, garlic salt and remaining 1/4 tsp of pepper with wire whisk until well blended, set aside; In another 10\" nonstick skillet, melt 1/2 tbls of the butter over medium-high heat  Stir in potatoes  Cook about 5 minutes, stirring frequently, until lightly browned and almost fork-tender; Reduce heat to medium-low, stir remaining 1/2 tbls butter into potatoes; Pour egg mixture over potatoes, cook, folding potatoes into egg mixture, just until firm and moist; Remove from heat and set aside; Seperate dough into 8 biscuits, place each biscuit in ungreased 2 3/4x1 1/4\" muffin cup  Firmly press dough in bottom and up side of each cup, formimg a 1/2\" rim; Spoon potatoe mixture evenly into dough lined cups; Spoon sausage mixture evenly over potato mixture( cups will be very full), Bake at 375* for 17-22 minutes or until edges of biscuits are deep golden brown  Cool 5 minutes, remove from muffin cups, if desired, garnish each with fresh parsley . NER:bulk sausage, frozen southern-style, fresh parsley, garlic salt, eggs, parsley flakes, flour, fresh coarse ground black pepper, milk, grands, butter, salt.

give me recipe for Beef-Horseradish Deviled Eggs>>Put eggs in a pan of cold water, covering the eggs by an inch; Set the pan over high heat and bring the water to a full, rolling boil; As soon as the water comes to a boil, remove the pan from heat and cover the pan; Leave the eggs in the covered pan for 10 minutes ONLY  Drain and cover eggs with ice and water and cool for 5 minute; Peel and halve each egg lengthwise  Remove the yolks and set whites off to the side; Mash the yolks with mayonnaise, creamy horseradish, Dijon mustard, and salt and pepper to taste; Spoon or pipe into the egg whites; top each with a dab more creamy horseradish, 2 strips of deli-sliced roast beef and a few chopped chives  Garnish as desired; Chill until ready to serve . NER:horseradish sauce, eggs, deli, mayonnaise, chives, mustard, salt.

give me recipe for Hiya Yakko>>Cut the tofu into 4 portions, drain,and chill; Place tofu in small bowl; Sprinkle seeds over tofu  1/4 tsp per bowl; Place scallions in small mound on tofu  1/2 tbsp each; Do the same with the ginger; Lay the sliced radishes/sprouts on the top; Garnish with the Nori; Serve Immediately with tamari; IF you have not used tofu before or are just starting do not blame me if you spit this across the room and go Yuck  This is for advanced tofu palates  That being said it is very nice for advanced palates; NOTE: mix the carrot with daikon or cucumber; Sauces: mirin shoyu, Chinese oyster sauce [use vegetarina version posted on zaar], basic chinese or Japanese sauces, Miso toppings, nut or seed toppings . NER:wasabi paste, cucumber, soy sauce, black sesame seed, scallions, radish, gingerroot, tofu, fresh wasabi, red radishes, cheese, sesame butter, hot mustard, chives, fresh seaweed, carrot, garlic, optinal.

give me recipe for Pasta Alla Norma>>Layer eggplant on a colander with some coarse salt and put a plate on top with some weight to get ride of the eggplant bitterness  Let it sit for about 1 hour; Wash tomatoes, make a small cut on the bottom and throw them in boiling water for an instant  Then peel them, cut them in fourth, get rid of the seed and juice and chopped them; In a pan, heat the olive oil, add the garlic and saute briefly  Then add tomatoes, basil, wine salt and pepper and cook for 15 minutes, stirring occasionally; Rinse the eggplant and get rid of all the salt  Dry with a paper towel  Heat oil in a frying pan and fry eggplant in batches until golden  Drain on paper towels; Meanwhile, boil water with some salt to cook pasta al dente, following manufacture's instructions; Drain pasta and mix with sauce  Pour on a big serving dish  Sprinkle fry eggplant on top and crumble goat cheese  EAT!, Note: The original recipe calls for \"Ricotta Salata\" instead of goat cheese, that it is not the same as the regular ricotta we can get a the store; it is a fabulous cheese from Sicily, from the province of Messina  It is not impossible to find in the US, but it is quite pricey . NER:oil, penne, tomato, goat cheese, basil, eggplant, white wine, garlic, olive oil.

give me recipe for I Can'T Believe This Is Microwaved Oatmeal!>>Pour desired amount of oatmeal into cereal bowl  (I suggested 1/2 cup, but any amount is fine  However, if you use much more than this, you will probably want to use a larger bowl so the oatmeal doesn't boil over before it is fully done); Add enough water to just cover the oatmeal  (1/2 cup water if you are using 1/2 cup of oatmeal); Microwave on high for about 2 minutes  (The actual time will vary depending on the microwave  I let it go until a volcano forms  I turn the microwave off just before the volcano erupts over the side of the bowl  I then let it sit in the microwave for about a minute, but it's not necessary ); Sprinkle a dash of cinnamon on top; Add sugar and milk/cream to the desired consistency and flavor . NER:sugar, oats, cinnamon, water, milk.

give me recipe for Easy Peezy Pizza Dough (Bread Machine Pizza Dough)>>SOME PIZZA TOPPING IDEAS; Caramelised onions and roasted garlic; Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!); Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese; Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!, Cranberry jelly, shredded chicken, sliced Brie!, Mozzarella cheese, shredded chicken and sliced avocado!, THE BREAD; Place all the above ingredients in the order I have listed into the bread machine; Select the dough cycle and press start!, When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil; Cover and leave to rise in a warm place for about 1/2 an hour; Knead the risen dough lightly; To shape and bake: roll the dough into a circle; Place on well greased baking tray or pizza pan; Then add a topping of your choice and bake at 225'C; NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!. NER:bread flour, sugar, water, yeast, olive oil, salt.

give me recipe for Oven-Barbecued Pork Roast>>Cut deep slits in the pork roast and insert garlic clove halves in each slit, then rub with seasoned salt and black pepper all over; place the roast in a large bowl or a shallow dish, cover with plastic wrap and refrigerate for a minimum of 8-24 hours; In a large skillet saute the onion with minced garlic and dried chili flakes (if using) for about 5-6 minutes or until onion is tender; Stir in the chicken broth with cider vinegar, tomato paste, lemon juice, brown sugar, Worcestershire sauce, Dijon mustard and paprika; bring to a boil, and boil for about 3-5 minutes, stirring constantly; remove from heat; Place the roast in a large Dutch oven and pour the sauce over the roast; Bake covered for about 2 hours (time will vary depending on the size and cut of the roast you are using); Remove the roast from the Dutch oven and place on a carving board, cover loosley with foil and let sit for about 15 minutes before slicing; Skim any accumulated fat off from on top of the sauce, and serve the sauce with the roast; Delicious!. NER:chili pepper, black pepper, pork roast, tomato paste, lemon juice, onion, thyme, chicken broth, paprika, cider vinegar, garlic, mustard, worcestershire sauce, salt.

give me recipe for Macaroon Madness Bars>>Prepare Crust: Preheat oven to 375 degrees FahrenheitF; Grease 8x8-inch or 9x9-inch metal baking pan; Line pan with foil; grease foil; With fingertips, mix flour, brown sugar, and margarine or butter in prepared pan until soft dough forms; Press dough firmly onto bottom of pan; Bake Crust 15 to 20 minutes, until lightly browned; Meanwhile, prepare Pecan-Butterscotch Filling: In large bowl, with wire whisk or fork, beat eggs with brown sugar, flour, vanilla, and salt just until blended; Stir in pecans, coconut, and butterscotch chips; Pour filling over warm Crust; Bake 20 to 25 minutes, until lightly browned around the edges and filling is set; Cool completely in pan on wire rack; Cover and refrigerate at least 5 hours or overnight for easier cutting; When cold, transfer with foil to cutting board; Cut into 8 strips, then cut each strip crosswise into 8 squares . NER:vanilla, brown sugar, eggs, pecans, crust, flour, butterscotch chips, margarine, coconut, salt.

give me recipe for Thai-Style Baked Spring Rolls With Mushrooms And Chicken>>Add a splash of olive oil to a heavy-base fry pan on medium-high heat  Add chicken, salt, mushrooms, carrot, ginger and garlic  Saute until chicken takes on colour and mushrooms sweat down  Then add sesame oil  Remove from heat and set aside to cool; Lay out single rectangular pieces of phyllo pastry  Brush one half with canola or vegetable oil  Fold over pastry to create a two-layered square piece  Place 2 to 3 tablespoons of mixture into the corner and roll pastry up like a burrito  Paint a dab of oil on remaining corner to seal spring roll; Lay spring rolls on a parchment lined baking tray Brush rolls lightly with oil and bake at 4000F for 10 to 15 minutes or until golden  Remove and serve with a store-bought sweet chili sauce . NER:ginger, phyllo pastry, sweet chili sauce, mushrooms, canola oil, sesame oil, carrot, garlic, ground chicken, olive oil, salt.

give me recipe for Karin'S Creamy Pumpkin Soup>>Peel, seed and dice the pumpkin; Saute the onion and garlic in a deep pan; Add the diced pumpkin and cook with the garlic and onions for 3-4 minutes; Add Chicken stock and bring to the boil; Reduce the heat, and add Bay leaves; Cover and cook gently for 15-20 minutes, or until the pumpkin is soft; Remove from the heat and using a blender, puree the soup; Return to a clean pan and stir in the hot milk, nutmeg, and salt and pepper to taste; Beat the egg YOLKS and cream together; Take 1 cup of hot soup, and a drop at a time, stir into the beaten egg yolks and cream; Pour it back into the soup and heat; Do NOT boil; Cut the 2 tablespoons of butter into small pieces, and stir into the soup; Serve piping hot!, and garnish with a small'swirl' of cream, and sprinkle with finely chopped sring onions (and/or parsley); YUUUUUUUMM!, Enjoy!. NER:nutmeg, onion, campbell's chicken, bay leaves, pumpkin, spring onion, parsley, hot milk, cream, butter, garlic, egg yolks, salt.

give me recipe for Seared Steak, Pepper & Onion Fajitas (From Fine Cooking)>>Combine the salt, pepper, cumin and cayenne in a small bowl; Rub the steak with the seasoning on both sides; Heat the oil in a 10-inch heavy skillet (preferably cast iron) over medium-high heat until very hot but not smoking; Put the steak in the hot pan and sear for 3 minutes; Turn the steak and cook for another 2 minutes (it will be very rare but will cook more later on); Take the skillet off the heat, transfer the steak to a cutting board, and cover loosely with foil; Return the skillet to medium heat; Add the pepper and onion slices and saute, stirring frequently, until soft, about 8 min; Add the jalapeno and garlic and cook until soft and fragrant, about 1 min; Slide the skillet off the heat and stir in the lime juice, scraping up any browned bits from the pan; Cover to keep warm; Trim the fat from the side of the steak and cut the steak into thin (1/8- to 1/4-inch) slices; Add the slices to the skillet along with any accumulated juices; Toss until well blended; Stir in the chopped cilantro and season with salt and pepper; Serve immediately with warm flour tortillas, sliced avocado, sour cream, chopped tomatoes, and cilantro sprigs . NER:cayenne, coarse salt, ground cumin, yellow bell pepper, sour cream, fresh jalapenos, flour tortillas, canola oil, freshly ground black pepper, avocado, yellow onion, lime juice, garlic, fresh tomatoes, fresh cilantro.

give me recipe for Really Chocolate Chocolate Cake With Chocolate Fudge Frosting>>Heat oven to 350 degrees FahrenheitF Grease and flour two 9-inch round baking pans; Stir together sugar, flour, cocoa, baking powder, and salt in a large bowl  Add eggs, milk, oil, and vanilla; beat on medium speed of electric mixer 2 minute Stir in boiling water  Pour into prepared pans; Bake 30 to 35 minute or until wooden pick inserted in center comes out almost clean and the top springs back when touched gently  Cool 10 min; remove from pans to wire racks  Cool completely  Frost with Chocolate fudge frosting; Chocolate fudge frosting: Place melted butter in a large mixer bowl  Add cocoa, stirring until smooth; Gradually beat in powdered sugar, milk, and vanilla, beating until smooth  If necessary add additional powdered sugar until spreading consistency  About 3 cups frosting . NER:baking powder, sugar, unsweetened cocoa, vanilla, eggs, powdered sugar, all-purpose, chocolate, margarine, milk, boiling water, vegetable oil, salt.

give me recipe for Savoury Bread And Butter Pudding>>Use a little of the butter to fry the onion, paprika and the garlic until they are soft; Use the rest of the butter to spread on the bread and grease an ovenproof dish; Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish; Sprinkle over half the onion-garlic mix and half the cheese; Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning; Pour the egg-mixture over the bread; Cover and leave for 30 minutes minimal, maximal 2 hours; Preheat the oven to 350 degrees F; Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set; Serve with the parsley sprinkled over . NER:egg yolk, eggs, cheddar cheese, onion, paprika, parsley, milk, white bread, garlic, butter, salt.

give me recipe for Tomato Basil Soup>>Place olive oil in a 6-quart saucepan and heat over medium-high heat  Add carrots, onion and dried basil and cook 10 to 15 minutes or until vegetables are soft  Add tomatoes, broth, garlic powder, salt and pepper and simmer uncovered for 40 minutes; Remove from heat and allow to cool slightly  Puree with an immersion blender or ladle soup into a food processor or blender, in batches, until smooth; return to saucepan  Stir in cream and heat, over low heat, just until heated through  Season, to taste, with salt and pepper; This soup freezes well if you freeze it BEFORE adding the whipping cream - then add the cream after you've defrosted and reheated it  If you decide to do this, be sure to adjust the whipping cream to whatever soup is still left over after you've frozen some . NER:whole italian-style, fresh ground black pepper, extra virgin olive oil, basil, chicken broth, carrots, kosher salt, cream, garlic, red onion, vegetable broth.

give me recipe for White Chili>>In a saucepan bring chicken and broth to simmer and cook over low heat until the chicken is fully cooked (about 10 minutes); Once cooked take out of the pan and set on a plate to cool, then using your hands finely shred; Strain the broth and set aside; Heat oil in a large saucepan, add in onion, and garlic and sweat until onion turns clear; Add green chillies, cumin, cayenne pepper and mix in well; Add in beans, shredded chicken, chicken broth, and bring to a slow boil; Add in cheese and let simmer for 5-10 minutes  It gets better with more simmer so I suggest you taste and stop cooking when its just right for you; Add salt and pepper to taste; Garnish with sour cream and jalepenos . NER:green chilies, sour cream, ground cumin, chicken breasts, cayenne pepper, peppers, chicken broth, onions, beans, cheese, garlic, olive oil, salt.

give me recipe for Harry'S Signature Chicken Vesuvio (Bone-In)>>Preheat the oven to 375 degrees; Blanch the peas by putting them in boiling water 1 minute; Joint each chicken into 8 pieces; Peel the potatoes and cut them into quarters lengthwise  In a large roasting pan, heat the olive oil over medium heat  Add the potatoes and garlic cloves and sautee the potatoes until golden brown, stirring so they cook evenly  Remove the garlic cloves from the roasting pan and discard them  Remove the potatoes and set aside; Add the chicken to the pan and sautee lightly on both sides of each piece until it is golden brown; Deglaze the pan with the wine and reduce by half; Return the potatoes to the pan  Season the potatoes and chicken with the salt, pepper, oregano, granulated garlic, and parsley  Add the chicken stock and transfer the pan to the oven for 45 minutes or until the chicken reaches an internal temperature of 155 degrees; Place the chicken on a serving plate and arrange the potatoes around the chicken  Pour the sauce from the pan over the chicken and sprinkle the peas on top . NER:oregano, salt, whole roasting chickens, pepper, parsley, white wine, chicken, garlic, idaho russet potatoes, olive oil, frozen peas.

give me recipe for Cream Cheese Pound Cake Perfected>>Adjust oven rack to middle position and heat oven to 300 degrees  Grease and flour 12-cup Bundt pan; Combine flour and salt in bowl  Whisk eggs and yolks, milk and vanilla together in a 2 cup liquid measuring cup; Using stand mixer fitted with paddle, beat sugar, butter and cream cheese on medium-high speed until pale and fluffy, about 3 minutes  Reduce speed to low and very slowly add egg mixture until incorporated (batter may be slightly curdled); Add flour mixture in 3 additions, scraping down bowl as needed  Give batter final stir by hand; Scrape batter into prepared pan and gently tap pan on counter to release air bubbles  Bake until toothpick inserted in center comes out clean, 80 to 90 minutes, rotating pan halfway through baking; Cool cake pan on wire rack for 15 minutes  Remove cake from pan and cool completely, about 2 hours  Serve; Cake can be wrapped in plastic wrap and held at room temperature for 3 days . NER:cake flour, sugar, vanilla, unsalted butter, eggs, cream cheese, milk, salt.

give me recipe for Summer Oatmeal>>In a saucepan, mix the fruit with the sugar and simmer gently; Simmer only until the fruit is soft and the sugar is dissolved  Remove from the burner and cool until the fruit is body temperature or less; In a bowl that you can store in the refrigerator, mix yogurt and uncooked oatmeal; After the fruit has cooled sufficiently, stir it gently into the oatmeal-yogurt mixture; Refrigerate this for at least 7 hours; For fruit, we use frozen blueberries, blackberries, and peaches  I do not recommend pineapple or other highly acidic fruit  We also are not fond of strawberries in this; We use homemade yogurt cultured from a very old Caspian sea culture (it's a bit runnier than standard yogurts); For sweetener, I use either brown sugar, maple syrup, honey, or cactus honey powder; Add spices and dried fruit or nuts as desired; I also will use a roasted whole seven-grain cereal in this recipe, but it requires closer to 12 hours to soften the grains . NER:brown sugar, oatmeal, fruit, plain yogurt.

give me recipe for Cannoli Custard Cake>>Preheat oven to 350 and place a rack in the middle of the oven  Generously butter a springform pan, approximately 9 inches or so, and wrap the bottom well with aluminum to prevent any leaking  Fill a shallow pan with hot water for a water bath; Stir together ricotta cheese, half 'n' half, sour cream and egg yolks until well blended  Fold in flour until incorporated  Pour in the melted butter, sugar, orange zest, juice and extracts and stir till blended  Fold in the chocolate chips  Set aside; In a stand mixer fitted with a whisk, beat the egg whites with the salt until stiff   Gently fold the beaten egg whites into the mixture until well incorporated and there are little or no streaks of egg white visible; Pour the batter into the prepared pan with the waterbath  Bake for approximately 30 min to an hour or just until the top is brown and the cake begins to pull away from the sides of the pan; Remove the cake from the oven and let it cool for about 5 minutes (run a knife around the edge and release the springform) and let chill for around 6-8 hours or overnight and serve with either whipped cream or chocolate shavings (optional) . NER:sour cream, almond, sugar, eggs, zest of one medium-sized orange, flour, orange juice, milk, ricotta cheese, chocolate chip, butter, salt.

give me recipe for Tofu & Potato Stuffed Bell Peppers In A Spicy Indian Sauce>>Wash the bell peppers; Remove their stems and cut off the top portion a little so that you can remove the seeds and fill in the stuffing; For the stuffing, fry onion, green chillies, ginger-garlic paste, chilli powder and garam masala powder; Add paneer; Fry well for sometime; Add the boiled and mashed potatoes and greenpeas; Mix well; Add salt; Stuff the mixture inside the bell peppers; Bake them in an oven or shallow fry till fried and tender; Grind the fried onion, tomato, ginger paste, garlic paste, cardamom, chilli powder, cumin, cashewnuts, tomato sauce and whole garam masala to a fine paste; Add ghee; Fry the ground masala on low flame for 10 minutes till the ghee leaves the sides; Add salt and baked bell peppers; Boil well for 5 minutes; Top with cream and corriander leaves and serve immediately . NER:potatoes, green chilies, ginger-garlic, ginger paste, panir, tomatoes, bell pepper, cardamoms, cashew nuts, green peas, onions, garam masala, cumin powder, kashmiri chili powder, garlic, red chili powder, tomato sauce.

give me recipe for Meringue Apple Pie>>Preheat oven to 200 degrees FahrenheitC Butter a 24 cm pie pan; To make crust: Cream together butter and sugar; Add the egg yolks, mix to combine; Combine flour and baking powder, add to the butter mixture; Mix to combine; Press the dough on the bottom and up the sides of the pie pan; To make the filling: Soften the apple slices slightly by cooking them briefly in a pot with a drop of water (or steam them over a simmering pot); Combine sour cream, sugar and vanilla, pour the mixture on top of the dough; Arrange apple slices on top of the sour cream layer; Bake in the preheated oven for 20 minutes; While the pie is baking, prepare the meringue:, Beat the egg whites until stiff; Gradually beat in sugar; The mixture should be very stiff; When the pie has baked, increase oven temperature to 225 degrees FahrenheitC Spread the meringue on top of the pie and bake for 5-15 minutes, or until the meringue begins to turn golden . NER:sour cream, sugar, baking powder, vanilla, meringue, egg whites, flour, pie crust, apples, butter, filling, egg yolks.

give me recipe for Biscotti With Grasshopper Dipping Sauce>>In a large mixing bowl, mix butter, brown sugar, sugar and coffee granules, mix at mediun speed with electric mixer until creamy; beat in eggs until blended; Combine the flour, baking powder, and salt; add to butter mixture, add vanilla and mix until well blended; Fold in chocolate chips; Preheat oven to 350 degrees, (325 convection); Divide dough in half, and shape each half into a 10-inch-by-2-inch log, (dough will be very soft---for easy handling, dust hands with flour) Place dough on baking sheet that has been sprayed with pan spray; bake each log for 25 minutes (15-20 for convection) or until firm; Let cool on baking sheet for 5 minutes, then remove to wire racks and cool completely; When cool, carefully cut each log diagonally into 1/2 inch thick slices with a serratered knife; Return to baking sheet and bake at 350 degrees (325 convection) for 5 to 10 minutes, turn over and bake another 5 to 10 minutes, cool on wire racks; store in air tight container or plastic bag; Grasshopper dipping Sauce:Mix all ingredients together, keeps indefinitely in refrigerator; Adult version, Mix all ingredients until smooth, enjoy . NER:sugar, brown sugar, eggs, marshmallow cream, peppermint, cacao, coloring, semi-sweet chocolate chips, butter, water, coffee granules, version, vanilla, flour, creme, salt, baking powder, marshmallow creme, grasshopper.

give me recipe for Margarida'S Broiler Cake>>CAKE:, Scald milk in a saucepan  Add butter to melt  Set aside; In a bowl, lightly beat eggs  Add sugar gradually and beat well; Sift flour, then measure  Sift flour again with baking powder and salt in a separate bowl; Add vanilla extract to scalded milk; Add dry ingredents to egg/sugar mixture and beat well  Add liquid ingredients and beat well until all is incorporated well; Pour mixture into an 8-9\" square pan; Bake at 350-degrees Fahrenheit for 25-35 minutes or until done when tested with a toothpick; Remove from oven and let cool for 5-10 minutes; Spread the Broiler Topping over warm cake; Place cake under broiler for 2 - 3 minutes to brown lightly; BROILER Topping:, Melt butter in a saucepan  Stir in brown sugar until melted  Add the coconut and if desired, add the walnuts  Add the whipping cream and mix well to distribute . NER:sugar, baking powder, vanilla, whipping cream, eggs, brown sugar, flour, coconut, walnuts, milk, butter, salt.

give me recipe for Mimi'S Chili>>Wash beans and place in pot with the next two ingredients--minced onion and minced garlic; Cover beans with cold water and boil for 10 minutes with lid on; turn off heat and let sit for 1 hour; Drain but do not rinse; Cover with fresh water and simmer for 60-90 minutes till tender; Drain and set aside; Saute the onions and then add the hamburg and cook till done; Add the rest of the ingredients and simmer for 10-15 minutes; Now you may put it in the crockpot on high for 1-2 hours and then on low for 4-6 hours stirring occasionally OR may be cooked on lowest setting on stove for 2-3 hours; Watch that it does not get dry . NER:kidney beans, cumin, black pepper, salt, chili powder, spice, red pepper, catsup, onion flakes, hamburger, onions, pinto beans, paprika, turmeric, garlic, mixture, worcestershire sauce, tomato sauce.

give me recipe for Cornbread With Fresh Tomatoes And Mozzarella>>Position rack in bottom third of oven and preheat to 400 degrees FahrenheitF; Butter 9x9x2-inch baking pan; Whisk 1 1/2 cups flour, cornmeal, sugar, baking powder, salt and baking soda in large bowl to blend; Combine mozzarella cubes and remaining 1 tablespoon flour in small bowl; toss to coat; Whisk buttermilk, eggs, olive oil and chopped Italian parsley in medium bowl to blend  Add buttermilk mixture to flour mixture and stir just to combine (don't over-mix)  Sprinkle mozzarella cubes and diced tomatoes over batter; stir gently just to distribute evenly; Transfer batter to prepared pan  Bake cornbread until beginning to brown on top and tester inserted into center comes out clean, about 22 minutes  Transfer pan to rack  Cool bread 15 minutes  Cut into squares or wedges and serve warm . NER:buttermilk, tomato, baking powder, sugar, baking soda, yellow cornmeal, mozzarella cheese, eggs, flour, italian parsley, olive oil, salt.

give me recipe for Apple-Blueberry Crisp With Oatmeal Topping>>Set oven to 350 degrees; Butter a 2-quart casserole dish (or larger); For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use); In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later); Let the apple mixture sit out at room temperature for about 25 minutes; Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now); Drizzle 2-3 tablespoons melted butter over the fruit mixture; Sprinkle the prepared topping mixture evenly over the top of the fruit mixture; Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly; Serve warm with vanilla ice cream!. NER:sugar, oats, nutmeg, cinnamon, blueberries, light brown sugar, topping, flour, vanilla ice cream, butter, granny smith apples.

give me recipe for Jack Daniel'S Tipsy Cake>>Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!); Melt chocolate and set aside to cool down a bit; Dissolve the coffee granules in the boiling water  When dissolved, stir in the cold water  Add the whiskey and set aside; In a large electric mixer, cream the butter, vanilla, and sugar  Add the eggs, one at a time, beating well after each addition  Add the chocolate; With the mixer on low, add the flour alternating with the coffee/whiskey mixture; ****The batter WILL BE THIN & RUNNY **** Do NOT add more flour; Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away ); Bake until a toothpick comes out clean, about an hour to an hour and a half  Cool  Sprinkle with powdered sugar when serving . NER:sugar, whiskey, chocolate squares, vanilla, eggs, coffee granules, flour, cold water, boiling water, butter.

give me recipe for Herbed Prosciutto And Gruyere Croque Monsieurs>>Preheat oven to 200*F; Put a large ovenproof serving platter in the oven to warm while preparing sandwiches; In a shallow bowl, or pie pan, whisk together the eggs and milk until well blended; Dip one side of 6 of the bread slices briefly into the egg mixture; Sprinkle the eggy sides of the bread with half ot the parsley and half of the thyme; Set the slices egg side down on a piece of parchment paper or foil; Top the dry side of the bread with the prosciutto and cheese; Dip 1 side of the ramianing 6 slices of bread into the egg mixture and set on top of the sandwiches, egg side up; Sprinkle with remaining herbs; Melt 2 TBs of the butter in a large skillet over medium high heat and cook 2 or 3 sandwiches until golden brown on the bottom and the cheese begins to melt, 3 to 4 minutes; Turn the sandwiches and cook until the second side is golden brown, the cheese is melted and the sandwiches are warmed through, another 3 to 4 minutes, adding a bit of butter to the skillet if need be; Transfer the sandwiches to the warm platter and Keep warm in the oven while cooking the remaining sandwiches; Cut the sandwiches in half and serve, passing the whole grain mustard seperately . NER:bread, eggs, thyme, gruyere cheese, parsley, milk, grain mustard, unsalted butter.

give me recipe for Spring Asparagus Angel Hair Pasta>>Rinse the asparagus and remove the bottom inch of the stem; Cut the tips into 2 inch pieces; Cut the remaining piece julienned; Set the asparagus aside; Bring a large pot of water to a boil, add salt; In a large nonstick skillet, saute the garlic, shallots and red pepper flakes in olive oil, until tender but not browned; Add the lemon juice and reduce by half; Drop the pasta and the asparagus tips into the boiling water; Cook until the pasta is ala dente, about 3 - 4 minutes; Drain for a few minutes and add to the pan; While the pasta is cooking add the remaining asparagus to the pan with the shallots and saute until they begin to wilt; Toss in the chives, the pasta and cook until the remaining water has evaporated; Season with salt and freshly ground pepper; Remove from heat and add the Parmesan cheese; Serve immediately; (When I make this a second time, I'm going to add a little lemon zest in step 7) . NER:lemons, parmesan cheese, red pepper, fresh chives, asparagus, olive oil, angel hair pasta, garlic, shallot, salt.

give me recipe for Cap'N Crunch Cod (Fish) Tacos By Food Dudes>>For slaw, in small bowl, whisk mayo, lime juice and zest, and honey; In medium bowl, combine slaw or cabbage, mango, carrot, cucumber, onion and cilantro  Toss well  Add mayo mixture  Toss until well-mixed  Refrigerate until ready to use; For guacamole, in bowl, combine avocado, garlic, onion, lemon, salt and hot sauce  Mash roughly with fork  If needed, place plastic wrap directly on surface and refrigerate for up to several hours until ready to use; For cod tacos, put flour in shallow bowl  Season with salt and pepper; In second bowl, whisk eggs and milk; Put cereal in food processor  Process into fine crumbs  Place in shallow bowl; Put cod pieces in flour, tossing to coat  Dip in egg mixture, shaking off excess  Put in cereal crumbs; toss until well-coated  Transfer to clean plate; In large cast-iron skillet, heat 1-inch (2 5-cm) oil over medium-high  Add cod  Cook, turning once, until outside is golden and inside is just cooked through, about 1 to 2 minutes depending on thickness of your pieces  Drain on paper towels; To assemble tacos, lay each tortilla on plate  Top with small pile slaw, dollop guacamole and about 3 pieces cod . NER:eggs, green onion, cilantro leaf, corn tortillas, lime, cap'n crunch cereal, packaged coleslaw, cucumber, kosher salt, mango, avocado, flour, milk, carrot, lemon, honey, hot sauce, salt, cod tacos, mayonnaise, garlic, vegetable oil, skinless cod.

give me recipe for Holiday Appetizer Quiche>>Preheat oven to 400 degrees FahrenheitF Grease or line a 10x15 - inch jelly roll pan with parchment paper; CRUST:, In a medium mixing bowl, combine flour and salt  Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea-size chunks  Sprinkle with water, 1 tablespoons at a time  Toss lightly with fork until dough forms ball; Roll dough on a lightly floured surface to fit jelly-roll pan  Place dough in prepared pan, folding edges under  Flute edges  Prick crust with fork; FILLING:, Sprinkle cheese, ham, onions, parsley and red peppers evenly over crust  In a medium bowl beat eggs, milk, salt and pepper  Pour over filled crust; Bake in preheated oven 35 minutes or until set  Cool 5-10 minutes  Cut into 2 x 1 1/2 inch pieces . NER:pepperoni, pepper, fresh parsley, eggs, swiss cheese, green onion, crisco shortening, red pepper, cold water, flour, carnation regular, filling, salt.

give me recipe for Pull Apart Pork Rib Roast With Apples And Onions>>Mix and combine dry ingredients; Rub the pork rib on all sides with dry mixture, let it sit for 15 minutes; In the meantime, heat an uncovered deep roasting pan (just a little bit bigger than the rib roast) in the oven preheated to 250 degrees FahrenheitC, Rub the meat with olive oil, place in a hot pan and bake, uncovered, for about 30 minutes until a golden-brown crust forms  Remove from the oven and from the baking pan, and reduce oven temperature to 150 degrees FahrenheitC; Spread apple and onion slices on the bottom of the pan, add cider; Place the rib roast on apples and onions, tightly cover with a lid and bake for about 2 hours  Check, once or twice that there is enough liquid to prevent apples and onions from burning; When done, let the rib roast rest for 15 minutes, then gently pull apart with a fork (or fingers) from the bone and serve with the apple and onion sauce and mashed potatoes . NER:apple cider, black pepper, brown sugar, chili powder, pork, thyme, onions, apples, garlic, olive oil, salt.

give me recipe for Albanian Date Cookies>>Put the orange juice, oil and vanilla extract into a large bowl  In a separate bowl, mix the dry ingredients, then add to the orange juice mixture until a soft dough forms; Break off pieces of the dough and roll into 1 1/2 inch balls  Place on an ungreased cookie sheet, and press one date into the center of each cookie; Bake at 350 degrees for 20 to 25 minutes  Remove from the oven and let cool; After the cookies have cooled, spread the crushed walnuts out on a plate  Mix together the water, sugar and lemon juice in a small saucepan and bring just to a boil over the stove; Dip each cookie into the syrup, then press the bottom of the cookie into the walnuts  Repeat until all the cookies are done . NER:oil, baking powder, vanilla, sugar, lemon juice, cookies, baking soda, water, ground walnuts, flour, syrup, orange juice.

give me recipe for Fig And Raisin Bread Pudding>>Stir together figs, raisins and brandy in a medium bowl; let stand for 30 minutes; Preheat oven to 350 degrees FahrenheitF Generously butter an 8-cup souffle dish or casserole dish with straight sides  Spread remaining butter onto bread slices  Cut into 1-inch cubes and transfer to prepared dish  Stir together sugar, eggs and egg yolk in a large bowl; whisk in cream, milk, lemon juice, lemon peel and vanilla  Stir in fruit, then stir mixture into bread cubes; let stand for 5 minutes  Set dish in a large baking pan and add hot water to come 1-inch up the sides of dish  Bake for 1 3/4 hours or until custard is set in the center, tenting with foil if top browns too quickly  Serve warm with vanilla ice cream or whipped cream, if desired  Makes 8 servings . NER:bread, sugar, vanilla, egg yolk, milk, lemon juice, whipping cream, eggs, golden raisin, fresh figs, vanilla ice cream, brandy, butter.

give me recipe for Beanballs>>Preheat oven to 375; Mash the kidney beans in a mixing bowl until no whole beans are left  Add the soy sauce, steak sauce, 2 T olive oil, garlic, lemon zest, bread crumbs, wheat gluten, and herbs, and use a fork to mix everything together  Use your hands to knead the mixture for about a minute, until everything is really well combined and firm; Roll the bean mixture into walnut-sized balls (12-15 total)  Smaller ones have the best texture; Grease a rimmed baking sheet with olive oil  Place the balls on the sheet and then drizzle them with a little more oil, to coat  Bake for about 15 minutes, until lightly browned on the bottom, then flip them and bake for another 10 minutes  Remove them from the oven and pour about 1/3 c of your marinara sauce onto them, flipping them around to coat  Bake for an additional 5 minutes; Serve with spaghetti and additional marinara sauce . NER:kidney beans, marinara sauce, oregano, steak sauce, soy sauce, lemon zest, breadcrumbs, thyme, garlic, olive oil, vital wheat gluten.

give me recipe for Easy Cheesy Tortellini Bake>>Preheat oven to 350 degrees and spray a 9 x 11 dish with cooking spray; Boil water for pasta and broccoli  When water reaches boiling, first add broccoli and cook for about two minutes or until broccoli just turns bright green  Add tortellini to water and continue cooking until pasta floats and is just al dente  Reserve 1/2 cup water before draining  Turn off burner; While pasta and broccoli are draining, return pot to warm burner and add jar of alfredo to pot  Add pasta water to empty alfredo jar, place lid back on and shake  Pour contents into pot of alfredo and mix; Add garlic powder, 1 tbsp dried basil, salt, pepper, and 1/4 mozzarella to alfredo and mix until cheese is incorporated; Smear some sauce in the bottom of the baking dish to prevent sticking; Add sausage, drained tortellini and broccoli to pot of sauce and gently combine  Pour mixture into baking dish evenly; Spread cheeses over the pasta mixture and sprinkle with remaining dried basil; Place in oven uncovered for 8-10 minutes  Broil for another three or until top gets a little browned  Serve warm and enjoy!. NER:fresh broccoli, tortellini, pepper, mozzarella cheese, parmesan cheese, basil, alfredo sauce, reserved pasta water, garlic, sausage, salt.

give me recipe for Garlic-Thyme Bread>>In a medium mixing bowl, combine yeast and water, and allow to stand in a warm place for 10 minutes or until foamy; Stir in oil, salt, garlic, thyme, and whole wheat flour; Add white flour 1/4 cup at a time, as needed, until a stiff manageable dough is formed; Turn out onto a floured surface and knead for 5 to 10 minutes, or until dough is smooth and elastic; Place in a lightly oiled bowl, cover, and set aside in a warm place for 1 hour, or until doubled; (For even more garlicky flavour, after the dough has risen once, punch it down and place in refrigerator for 1 to 3 days  Let it come to room temperature, and then proceed with the following directions ) Preheat oven to 450 degrees Fahrenheit and dust a baking sheet with cornmeal; If desired, work a bit of parmesan-reggiano into the dough at this point with some olive oil for extra flavour; Form the dough into a round, place on prepared cooking sheet, cover with plastic, and let rise for 30 minutes; Brush lightly with cold water, bake for 5 minutes, then reduce oven temperature to 400 degrees Fahrenheit and continue baking for 20-30 minutes, or until loaf is golden brown and sounds hollow when tapped . NER:water, active yeast, thyme, cornmeal, white flour, whole wheat flour, garlic, olive oil, salt.

give me recipe for Enchilada Chicken Tart>>Heat oven to 400 degrees FahrenheitF; spray 15x10x1-inch pan with cooking spray  In 10-inch skillet, heat oil over medium heat  Add onion; cook 2-3 minutes or until tender  Add corn; cook until thawed and crisp-tender; Stir in chicken and chilies  Remove from heat and stir in sour cream and 1/2 cheese  Cool 5 minutes; Unroll dough into pan  Gently press into 10 inch square  Spread about 2 tbsp of the enchilada sauce over dough  Spoon chicken mixture over sauce to within 2 inches of each edge; Drizzle 1/4 cup enchilada sauce over chicken mixture  Sprinkle with remaining 1 cup cheese  Fold edge of dough up over filling, rounding corners and pleating dough as necessary; Bake 20-25 minutes or until crust is deep golden brown and filling is bubbly  Let stand 10 minutes before serving; Heat remaining enchilada sauce; Cut tart into wedges and serve with tomatoes, lettuce, and warm enchilada sauce . NER:green chilies, frozen corn, sour cream, tomatoes, shredded lettuce, onion, crust, colby-monterey, vegetable oil, enchilada sauce, chicken.

give me recipe for Whole Wheat Cinnamon Rolls For The Bread Machine>>Place all the ingredients in the bread pan of bread maching, in order as recommended by manufacturer  Process according to maufacturer's instructions for a dough setting and press start; When the bread machine has completed the dough cycle, remove dough from pan and turn out onto a lightly oiled surface, sprayed with Pam  Knead enough to punch down  Form dough into a ball, cover with plastic wrap and let rest for 10 minutes; After dough has rested, roll into a large rectangle  Sprinkle dough with cinnamon and Splenda  Roll up and cut into 1\" slices  Place into a lightly greased baking dish, cover, and let rise in a warm place for approx 1 hour, or until doubled in size; Bake at 325F for approx 20-25 minutes  Frost if desired with your favorite frosting . NER:vanilla instant pudding mix, sugar, water, egg beaters, bread machine yeast, milk, whole wheat pastry flour, butter, salt.

give me recipe for Chocolate-Dipped Almond Horseshoe Cookies>>Preheat oven to 375 degrees; Spray 2 baking sheets with nonstick spray; Spread almonds on rimmed baking sheet; Place almond paste and sugar in processor and process until blended; Add egg whites, 1 at a time, blending well betwwen additions; Spoon dough into pastry bag fitted with plain 5/8-inch-wide tip  Pipe one 6-inch-long log of dough atop almonds on rimmed sheet; Gently roll dough in almonds, coating completely (dough is sticky); Transfer to prepared sheets, bending dough ends to create horseshoe shape with 1 1/2-inch-wide space between ends; Repeat with remaining dough, spacing cookies about 1 inch apart; Bake cookies until golden, about 18 minutes  Transfer to rack and cool; Line another baking sheet with foil  Stir chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth; Dip ends of 1 cookie into chocolate, tilting pan if necessary  Shake cocokie gently to remove excess chocolate; Place cookie, rounded side up, on foil-lined sheet; Repeat with remaining cookies; Refrigerate cookies until chocolate sets, about 30 minutes . NER:sugar, bittersweet chocolate, egg whites, almond paste, almonds.

give me recipe for Nova Scotia Scones>>Preheat oven to 425; Lightly flour a baking sheet; Combine dry ingredients in a large bowl; Sprinkle the butter pieces over the flour mixture and cut with pastry blender until it resembles coarse crumbs; Blend in currants and make a well in the centre; Beat the egg with one cup of the buttermilk in a small bowl and pour into the well; Stir the flour mixture until just combined adding more buttermilk if too dry; Form the dough into a rough ball and knead 8- 10 times until blended; Roll and pat dough to 3/4\" thickness and cut into 2 1/2\" rounds being careful not to twist the cutter; Transfer rounds to baking sheet; Brush tops with milk and bake until golden for 15 minutes; Transfer to cooling rack and serve warm with clotted cream or whip cream and preserves . NER:buttermilk, egg, sugar, baking soda, preserves, currants, flour, milk, cream, butter, ingredients, salt.

give me recipe for Chocolate-Hazelnut Semifreddo>>Line 8x4 inch loaf pan with plastic wrap, extending the wrap at the sides and ends of the pan; In a bowl, mix hazelnut spread and melted chocolate; In a second bowl, beat cream just until stiff peaks form; Stir a large spoonful of whipped cream into the chocolate mixture; Fold the remaining cream into the chocolate mixture, half at a time (mixture will not be uniformly blended); Pour mixture into the prepared pan and smooth the top; Freeze for 1 hour; Remove from freezer and cover top with plastic wrap, and freeze overnight until firm; To serve: remove plastic wrap from top and invert semifreddo on to a platter; Remove remaining plastic wrap; Let stand a few minutes at room temperature (not more than 10) to soften slightly; Cut into 1-inch thick slices and place on plates, drizzle each serving with 1 Tablespoon of chocolate sauce and garnish with a few fresh strawberries; Serve immediately . NER:chocolate syrup, heavy cream, chocolate, fresh strawberries, chocolate hazelnut.

give me recipe for Carrot-Thyme Timbales>>Heat the oven to 325 degrees; Butter 4 (6-ounce) custard cups or ramekins; Heat 1 tablespoon butter and the oil in a medium saucepan; Add the carrots, garlic, thyme and salt and cook over medium heat, stirring occasionally, for 5 minutes; Add one-half cup water, cover the pan, reduce the meat to medium-low and cook until the carrots are soft, about 15 minutes  Remove from the heat and cool slightly; Remove 12 carrot slices and arrange 3 over the bottom of each custard cup or ramekin (you can cut them in half to make them fit); Combine the remaining carrots in a blender with the cream and puree until completely smooth; Season with pepper to taste; Add the egg and egg yolk and process until smooth  Divide among the cups; Place the ramekins in a larger baking dish in the oven and pour in boiling water to come halfway up the sides; Bake 1 hour; Remove from the oven and let stand 5 minutes; Run a small spatula around the rim of each and turn out each onto plates to serve, sliced-carrots side up . NER:fresh ground black pepper, egg, salt, egg yolk, fresh thyme, heavy cream, peanut oil, carrot, garlic, unsalted butter.

give me recipe for Low Fat Baked Buffalo Wings>>Preheat oven to 350 degrees FahrenheitF Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil  Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic food-storage bag  Add chicken  Seal bag and refrigerate at least 15 minutes but no longer than 24 hours, turning occasionally  Place chicken in pan; sprinkle with paprika  Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut  Serve with celery sticks and sauce; To make dressing:, Place cottage cheese, vinegar, milk, half of the blue cheese, the white pepper and garlic in blender or food processor  Cover and blend on low speed until smooth and creamy  Spoon into serving dish  Stir in remaining blue cheese  Cover and refrigerate until serving . NER:blue cheese, milk, dipping sauce, red pepper, white pepper, chicken, paprika, cottage cheese, for, ketchup, garlic, white wine vinegar, honey, worcestershire sauce.

give me recipe for 1-2-3 Kfc!>>NOTES: IF YOU WISH TO TAKE ADDITIONAL TIME AND STEPS TO BRINE THE CHICKEN, ADD CHICKEN TO 2 QUARTS COLD WATER WITH 2 LEVEL TABLESPOONS MORTON LITE SALT SALT AND 2 TEASPOONS ACCENT SEASONING INTO A LARGE POT  WARM BRINE OVER MEDIUM-LOW HEAT UNTIL ALMOST HOT, THEN BREAD  THIS RECIPE IS FORMULATED FOR A SINGLE APPLICATION OF BREADING  DO NOT \"DOUBLE-BREAD\" SINCE IT PLACES AN EXCESS OF SODIUM, PEPPER AND SPICES ONTO CHICKEN, WHICH COMPROMISES THE QUALITY AND AUTHENTICITY OF FINISHED PRODUCT  BONELESS CHICKEN COOKS IN ONE-THIRD OF THE TIME AS BONE-IN CHICKEN  (STEP ONE): PREHEAT your deep fryer with manufacturer's recommended amount of frying oil to 315 degrees FahrenheitF; ROLL wet chicken in blended seasoned flour mixture until well-coated; DEEP-FRY in preheated frying oil without crowding until golden and juices run clear (about 15-18 minutes) . NER:oil, flour, chicken, seasoning, vegetable oil.

give me recipe for Maple Mustard Pork Chops>>Preheat a nonstick skillet on stove with the butter and oil on medium heat  The oil will help keep the butter from burning; Combine the flour, salt and pepper in a ziptop bag  Add pork slices and shake to cover lightly  Shake off any excess; Add pork to oil/butter in skillet  Lightly brown in batches  It will finish cooking in the sauce so don't worry about cooking through  Remove from skillet as it browns; Combine water, maple syrup, mustard, salt and pepper in skillet and whisk till hot and bubbley  Add pork back in to sauce and cook over med-low heat for 20 minutes or till cooked through  The flour from the pork will thicken the sauce; We like to serve it with rice-a-roni and a veggie . NER:oil, pepper, pork chop, water, flour, maple syrup, butter, salt.

give me recipe for Coconut Sheet Cake>>Beat eggs at high speed for 2 minutes; Add sour cream, 1/3 water and next 2 ingredients beating well after each addition; Add cake mix, beat until blended; Beat at high speed 2 minutes; Pour into a greased and floured 13 x 9-inch baking pan; Bake at 325 degrees Fahrenheit for 40-45 minutes or until a wooden pick inserted in center comes out clean  Cool cake in pan on wire rack; Cover pan with plastic wrap and freeze cake for 30 minutes; Remove from freezer; Spread Coconut Cream Cheese frosting on top of chilled cake; Cover and store in refrigerator; Coconut Cream Cheese Frosting: Beat cream cheese with butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well; Gradually add sugar, beating until smooth; Stir in coconut . NER:sour cream, cream of coconut, vanilla extract, vanilla, eggs, powdered sugar, coconut cream cheese, white cake, water, cream cheese, coconut, milk, butter.

give me recipe for Chicken En Papillote With Vegetables>>Cut chicken across into 1/2-inch slices  Combine oil, oregano, thyme, lemon peel and juice, salt and pepper in a medium bowl  Add chicken and toss to thoroughly coat; Combine asparagus, pea pods, artichoke hearts, tomatoes and parsley in a large bowl and set aside; Tear 4 20x2 inch pieces of parchment, fold in half crosswise, crease, open up again, and arrange 1/4 vegetable mixture on paper  Top with 1/4 of chicken and 1/4 of the green onions  Now make into a little package by folding the parchment over so the corners match up and crimping and folding the edges over  Twist corners to secure  Repeat 3 more times so you have 4 packets; Place 2 packets on a baking sheet and bake at 400 degrees for 20 minutes or until chicken is done . NER:fresh ground black pepper, fresh oregano, lemon juice, extra virgin olive oil, fresh asparagus, pods, green onion, thyme, flat-leaf, kosher salt, cherry tomatoes, parchment paper, lemon peel, chicken.

give me recipe for Tres Leches Cake (Alton Brown)>>Preheat oven to 350 degrees FahrenheitF; Butter and flour a 9 x 13 inch baking pan  Avoid using a very shallow pan; Whisk to combine cake flour, baking powder, and salt  Set aside; Cream butter with mixer; Slowly add 1 cup of sugar to butter until combined; Pour eggs into mixture one at a time, making sure that each egg is combined before adding the next egg; Add 1 5 tsp vanilla; Slowly add the dry ingredients, mixing until just combined; Pour batter into the buttered and floured baking pan and smooth; Bake for 20 - 25 minutes until golden brown; Remove cake from oven and allow to cool completely; Perforate cake all over using skewers or a fork; Stir together the evaporated milk, condensed milk, and half-and-half; Pour milk over cake and refrigerate overnight (or 8 hours) to allow the cake to soak up all the milks; Before serving, whip heavy cream, 1 cup sugar, and 1 tsp vanilla until thickened; Spread whipped topping over cake and refrigerate until ready to serve . NER:cake flour, condensed milk, baking powder, sugar, vanilla, unsalted butter, eggs, heavy whipping cream, milk, salt.

give me recipe for Majestic Potatoes Au Gratin>>Preheat oven to 375; Oil bottom of a casserole pan; Melt butter in microwave oven  Mix in flour and then whisk in milk  Microwave 2 minute to slightly thicken  Stir in nutmeg, pepper flakes  Set aside; Place the white and purple sliced potatoes into separate bowls; Mix half of the red onion and garlic with each of the potatoes  Drizzle with olive oil just to coat and sprinkle with seasoned salt to taste and black pepper; Toss to separate the slices and coat them with the oil and seasonings; Layer half of the purple potatoes in the casserole dish then place 1/4 of the cheese over the layer of purple potatoes; layer 1/2 the white potatoes over the layer of cheese then top with 1/4 of the cheese  Repeat with remaining potatoes and cheese; Pour the white sauce over the potatoes and using a knife help it into the layers; Mix the panko and Parmesan cheese together and then sprinkle on top of the sauce; Bake for 45-60 minutes . NER:purple potatoes, natural sharp, pepper, low-fat milk, nutmeg, garlic, red pepper, flour, breadcrumbs, cheese, russet potatoes, red onion, butter, olive oil, salt.

give me recipe for Egg Nog Cake>>Preheat oven to 350 degrees F; Lightly grease and flour two 9-inch round cake pans Season with brown sugar on both pans; Prepare cake mix batter according to package directions,adding 1 1/2 cups egg nog,malted milk powder and nutmeg before mixing Pour into prepared pans Bake for 30 minutes or until wooden pick inserted in center comes out clean Cool completely,remove cakes from the pans and cut in half; To make a filling,mix together the cream cheese,coconut extract and splenda sweetener in a medium mixing bowl,stir in remaining egg nog; Reserve 1 cup of this mixture and spread the rest between the cooled cake layers Fold whipped topping into the remaining filling,frost the outside of the cake Sprinkle with cinnamon over the top of the frosted cake; Refrigerate from 1 to 3 days before serving . NER:frozen whipped topping, milk powder, ground nutmeg, light brown sugar, cream cheese, splenda, coconut, nonalcoholic, ground cinnamon, yellow cake.

give me recipe for Arugula & Ricotta Calzones>>Put oven rack in lower third of oven and preheat oven to 450 degrees FahrenheitF; Cook garlic in oil in a 12-inch heavy skillet over moderate heat for 1 to 2 minutes, until golden  Add arugula and cook, stirring frequently, until wilted, 2 to 3 minutes  Drain arugula and remove as much water as possible, then coarsely chop; Stir together ricotta, mozzarella, Parmigiano-Reggiano, yolk, salt, and pepper until blended  Stir arugula into mixture; Quarter pizza dough, then roll out each piece into an 8-inch round with a rolling pin  Put one fourth of cheese filling (about 1/3 cup) in center of 1 round and fold dough in half to enclose filling and form a semicircle  Press edges together to seal; Beginning at 1 end and working toward the other, stretch sealed edge outward, pinching and rolling edge to form a rope, and transfer to baking sheet  Make 3 more calzones in same manner, transferring to baking sheet; Bake calzones until golden and puffed, 12 to 15 minutes  Remove from oven and cool on baking sheet 5 minutes before serving . NER:frozen pizza dough, egg yolk, black pepper, mozzarella cheese, extra virgin olive oil, arugula, cheese, milk ricotta cheese, garlic, salt.

give me recipe for Sally'S Fresh Peach Berry Cobbler>>Preheat oven to 375 degrees FahrenheitF; To make filling:, In a medium saucepan, combine sugar, brown sugar, cornstarch, and water  Mix well, cooking over medium heat until thick, stirring constantly; Add lemon juice, blueberries, and peaches  Mix to combine, then turn into a 2 quart baking dish; To make topping:, In a mixing bowl, sift together flour, sugar, baking powder, and salt  Add milk and butter  Beat until smooth and spoon over fruit; Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg; Bake 40-45 minutes, until browned and bubbly  Serve as is, or with vanilla ice cream; **Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!. NER:sugar, fresh peaches, baking powder, lemon juice, nutmeg, brown sugar, fresh blueberries, water, topping, flour, cornstarch, milk, filling, butter, salt.

give me recipe for Salisbury Steak A La Microwave>>Combine cornstarch with consomme at room temperature; Stir with small whisk or fork until smooth, then add Worcestershire sauce and basil; Set aside; Arrange sliced onion in a shallow microwave safe dish, about 1 1/2 to 2 quarts; Set aside; In a large bowl, beat the egg lightly with a fork, then stir in the breadcrumbs, chopped onion, and salt and pepper if desired; Add beef, and mix well, using hands if necessary; Shape into 6 oval patties and arrange on top of the sliced onions; Cover and cook on HIGH for 6 minutes; drain carefully; Turn patties over and rearrange so the ones in the middle will be on the outside; Distribute the sliced mushrooms around between the meat patties; Stir the consomme mixture, and pour over everything; Replace cover and cook on HIGH for 8-10 minutes or until meat is no longer pink inside; Let stand for 5 minutes; This is good served over hot cooked noodles or rice; Yes, you can have them with mashed potatoes and corn; I won't tell . NER:mushroom stems, ground pepper, egg, onion, basil, cornstarch, seasoning salt, ground beef, soft breadcrumbs, condensed beef, worcestershire sauce.

give me recipe for Ziti With Portobello Mushrooms, Caramelized Onions, Goat Cheese>>1  In a large frying pan, melt 1 tablespoon butter with 2 tablespoons olive oil over moderate heat  Add the onions, 1/2 teaspoon salt and sugar, then cook, stirring frequently, until onions are well browned, about 20 minutes  Remove from pan; 2  In the same pan, melt remaining 1 tablespoon butter with 1 tablespoon oil over moderate heat  Add the mushrooms and 1/4 teaspoon salt and cook, stirring occasionally, until tender and brown, about 8 minutes  Add the reserved onions, parsley, and the remaining 1/4 teaspoon salt, and the pepper; 3  In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes  Reserve 3/4 cup of the pasta water and drain  Toss the ziti and 1/2 cup of reserved pasta water with the mushroom mixture, remaining tablespoon of oil, the goat cheese, and the parmesan  If pasta seems dry, add more of pasta water  Serve with additional Parmesan . NER:fresh ground pepper, sugar, fresh parsley, goat cheese, pasta, parmesan cheese, portabello mushroom, onions, butter, olive oil, salt.

give me recipe for Stir-Fried Potato With Black Vinegar>>Bring a large saucepan of lightly salted water to the boil  Cut potatoes into 5mm (1/4 inch) thick slices, then finely julienne  Add the potato to the boiling water and cook for 1 minute, using a pair of long chopsticks to separate the pieces  Drain well and lay out to dry for a few hours on a clean tea towel; Heat a wok over high heat and add the oil, swirling to coat the wok  Add the potato and stir fry for 6 minutes, or until golden brown  Add the vinegar and soy sauce and 1/2 teaspoon of the sea salt  Stir fry for 2-3 minutes or until the potato slices have darkened and all liquid has evaporated  Sprinkle the remaining salt over the top and garnish with coriander and chilli flakes . NER:potatoes, soy sauce, peanut oil, coriander, chili flakes, chinese black vinegar, salt.

give me recipe for Ploye>>Mix dry ingredients; Add 2 cups cold water to the dry ingredients and mix well; Let stand 5 minutes; Add 1 cup boiling water and mix vigorously; If batter looks too thick, add a little bit of cold water; Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good  Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is; When you see that the mixture is not liquid anymore, your ploye is ready  Only cook on one side, a ploye is NOT to be turned to cook; To really have good Ployes you have to mix your batter between each ploye . NER:baking powder, buckwheat flour, cold water, boiling water, white flour, salt.

give me recipe for Salmon Patties With White Pea Sauce>>SALMON PATTIES; remove skin & bones from the canned salmon & discard, Mix salmon, eggs, crushed up crackers, onion, garlic powder, parsley flakes & form into patties  dust both sides with flour; in frying pan add evoo or butter & fry up patties until browned on both sides & set on plate with foil loosely over the top to keep warm until all are done; in another pan add your butter & melt, then add flour until browned & cook out the flour taste  Next add your milk and boil to make a thick roux  After the white sauce gets thick add your peas & your done  Add a dash of salt & pepper to your liking  Pour the white pea sauce over patties & enjoy!. NER:peas, salmon, eggs, crackers, onion, parsley flakes, flour, garlic powder, milk, butter, white pea sauce.

give me recipe for Oriental Chicken Salad With Honey-Sesame Dressing>>Cut chicken breasts into thin cubes or strips, set aside; In a pie plate or shallow dish, beat eggs with 4 tablespoons milk  In another pie plate or shallow dish, add crushed corn flake crumbs, flour, salt, pepper and garlic powder, mix until well blended  Set aside; In a medium mixing bowl, whisk together honey, vinegar, mayonnaise, mustard and sesame oil  Chill for 20-30 minutes  (Unused dressing will keep in refrigerator for up to 30 days); In a large size skillet, add 1/4 cup oil on medium heat, when oil is hot, dip chicken into egg mixture and then in crumb mixture, place chicken in hot oil and fry to a golden brown on all sides, about 2-3 minutes per side  Drain chicken pieces on a plate lined with paper towels, to drain  Keep warm; In a large size mixing or salad bowl, add romaine lettuce, shredded carrot, scallions, cabbage, almonds and chow mein noodles, toss salad to incorporate salad mixture, pour in salad dressing over top and continue to toss until well coated with dressing  Serve salad in individual salad plates and top with an even amount of crispy chicken per plate; Makes 4 servings . NER:oil, ground pepper, noodles, eggs, corn flakes, almonds, chicken breasts, scallions, sesame oil, salad, mustard, romaine lettuce, flour, carrot, milk, honey, chicken, salt, white vinegar, red cabbage, mayonnaise, salad dressing, garlic.

give me recipe for Flourless Monster Cookies>>Preheat oven to 350 degrees  Line two baking sheets with parchment paper or silpats; Cream butter, peanut butter and sugars together in mixer (about 3 minutes); In a large bowl, toss oats, cinnamon and baking soda together; Add eggs to butter & sugar mixture one at a time  Make sure the eggs are mixed in well  Add vanilla and salt  Mix to combine; Add the oat mixture to the bowl and then slowly add the \"stuff\" and mix until it is incorporated  No need to worry about over-mixing because there is no flour; Using a small ice cream scoop or spoon, scoop the cookie dough onto the lined baking sheets  Space them about two inches apart  Flatten the tops a bit with the bottom of a glass  Sprinkle with fleur de sel if you wish; Bake for 10 minutes - turning halfway through the baking time  Cool on a rack but sneak at least one while they are warm . NER:sugar, vanilla, unsalted butter, oats, eggs, brown sugar, peanut butter, cinnamon, baking soda, white chocolate chips, toffee, chocolate chips, salt.

give me recipe for Cranberry Crumb Squares>>Preheat oven to 350 degrees F (180 degrees C)  Cream together soft butter and icing sugar until fluffy; Gradually stir in 1 1/2 cups (375 mL) flour; Press onto bottom of 13 x 9-inch (3 5 L) baking pan; Bake about 15 minutes or until lightly browned; Reduce temperature to 325 degrees (160 degrees C)  In large mixer bowl, beat cream cheese until fluffy; Gradually beat in condensed milk until smooth; Stir in ReaLemon; Pour over prepared crust; In small bowl, combine 1 tablespoons (15 mL) of the brown sugar and cornstarch; mix well; Stir in cranberry sauce  Spoon evenly over cheese mixture  In medium mixing bowl, combine remaining brown sugar and 1/3 cup (75 mL) flour; Cut in cold butter until mixture resembles coarse crumbs; Stir in nuts; Sprinkle evenly over cranberry mixture; Bake 45 to 50 minute or until bubbly and golden; Cool; Serve warm or chilled; Cover leftovers; refrigerate . NER:condensed milk, lemon juice, brown sugar, cream cheese, flour, cornstarch, icing sugar, walnuts, cranberry sauce, butter.

give me recipe for Mead'S Tuna Noodle Casserole>>Cook Noodles to Al Dente and Cool in Cold water before Mixing with wet ingredients; Mix Canned soups, Milks, onions and celery, Drained Tuna, half the Cheddar and half the Mexican cheeses  seasonings of choice; Combine Noodles with wet mixture; Pour into buttered 9\" x 13\" casserole dish; Sprinkle left over Cheeses on top; Cook at 350 degrees for about 45 minutes to an hour uncovered depending on how cool you made it  When cheese is bubbly but not over brown, it's done; Raw, it keeps great in Fridge covered with parchment or greased silicon top, as a make ahead meal for the next day or two  Busy people can break it out and cook without too much fuss . NER:cream of chicken soup, quality albacore, eggs, cheddar cheese, shredded cheese, celery, cream of celery soup, mayonnaise, milk, red onion, salt.

give me recipe for Light Apple Dumplings>>PIE CRUST; Mix flour and sugar in bowl; Pour milk, vanilla, and applesauce into the same measuring cup  Do not stir; Add all at once to flour; Stir with fork until well mixed, then form dough into three balls; With a rolling pin roll out one ball at a time between two 12-inch squares of waxed paper using short, brisk strokes until pastry is the desired size and thickness; Core apples; Place an apple upside down on a crust and fill empty core with brown sugar; Sprinkle with cinnamon to your liking; Gather crust around apple and place on greased baking sheet; You can butter the tops if you like; Place Prepared dumpling in oven for 1 to 1 and a half hours  Or until top is lightly browned; I made mine in a toaster oven so I do not know how long these would take in a conventional oven; Enjoy!. NER:unsweetened applesauce, sugar, vanilla, tart apples, brown sugar, cinnamon, flour, milk.

give me recipe for Thai Peanut Chicken>>Put chicken, garlic, ginger and curry powder in a large bowl and toss well to coat  Marinate while you prepare everything else; Put oil in a large, nonstick skillet/wok; turn heat to medium  Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes  Raise heat to medium-high and add chicken  Cook, stirring occasionally until the chicken loses its raw look and begins to brown, about 5 minutes  (Additional cooking is coming when its in the sauce ); Stir in peanuts, sugar, nam pla and coconut milk  Cook, stirring occasionally, until the sauce is thickened and chicken is tender, 5 - 10 minutes  Serve immediately; NOTE: You can also use 1/2 head of broccoli and 6 scallions (2-inch lengths) in this also  Just parboil them first for about 3 minutes or until barely tender before adding to pan along with chicken  Obviously, you'd drain the vegetables first  You'd also need to increase the coconut milk to 3/4 cup total . NER:sugar, chicken breasts, curry powder, fresh ginger, onion, coconut milk, neutral oil, garlic, peanuts.

give me recipe for Black Bean Soup With Cilantro Cream>>Combine the sun dried tomatoes and 1 cup boiling water in a small bowl  Make sure the tomatoes are covered and let stand until the tomatoes are soft  Drain, reserving the liquid, and then chop the tomatoes; Heat the olive oil in a large saucepan and saute the bacon and onion until the onion is soft  Add the tomatoes, tomato liquid, beans, chicken or vegetable stock, garlic, cumin and hot pepper sauce  Mix well  Bring to a boil, then reduce heat and simmer, covered, for five minutes  Remove from the heat and stir in the cilantro (coriander) leaves; Blend with a stick blender (or in batches in the blender or food processor) until smooth  Return to the saucepan and heat gently before serving; To make the coriander cream: Combine all ingredients in a small bowl and mix well; Ladle hot soup into bowls and drizzle with the Cilantro Cream  You may garnish with some more chopped cilantro (coriander) if you wish; Notes: I have made this using my own oven dried cherry tomatoes and I usually save half a cup of the soup which does not get blended to give a bit more texture when added at the end . NER:tomato, bacon, black beans, ground cumin, hot pepper, cilantro cream, sour cream, cilantro, onion, lime juice, ground coriander, garlic, boiling water, chicken, olive oil.

give me recipe for Chicken Soup With Spinach, Eggplant & Tomato>>Place eggplant in a large colander and sprinkle lightly with salt  Let stand for 30 minutes (sweating the eggplant)  Rinse thoroughly to remove salt and drain well; In a large non-stick pot, heat 2 Tbsp olive oil and garlic over medium heat, being careful not to burn the garlic (approx  2 minutes); Add eggplant to pot and saute for 12 minutes; Add onion; saute until translucent; Add diced tomatoes (including liquid), dried thyme, and salt & pepper  Bring to boil  Then, simmer for 30 minutes stirring often and gently to break up tomatoes; Meanwhile, place thawed spinach into colander and use your hands to squeeze out any excess water; set aside; Add chicken broth, chicken, and spinach  Simmer 30 minutes; Serve with crusty French bread; NOTES: Eggplant is a thirsty vegetable and will soak up olive oil when sauteing  Do not be afraid to add extra oil as needed  If using store-bought chicken broth, then reduce to 4 cups and add 2 cups water . NER:eggplants, chicken breasts, extra virgin olive oil, onion, thyme, chicken broth, garlic, salt.

give me recipe for Yellow Cake Light>>Preheat oven to 350 degrees FahrenheitF; Spray bottoms only of 2 (9-inch) round cake pans, dust with flour & set aside; Beat sugar, softened butter & vanilla with electric mixer at medium speed until very well blended (about 5 minutes); Add eggs, one at a time, beating well after each addition; Mix flour, baking powder and salt together (large glass mixing cup worked well); Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; Divide the thick batter into the 2 prepared pans, spreading as evenly as possible; Sharply tap pans on counter (to disburse any bubbles) before placing in 350 degrees FahrenheitF oven; Bake 30-35 minutes or until wooden pick inserted in center comes out clean; Cool in pans on wire racks 10 minutes, remove from pans, cool completely on racks; Place 1 cake layer on serving plate, frost with about 1/2 cup frosting, top with remaining layer, frost sides and top . NER:sugar, vanilla, baking powder, salt, nonfat milk, eggs, frosting, butter, unbleached white flour.

give me recipe for Vegetable Biryani (South Africa)>>In a large, heavy skillet or stew pot, fry the onions in butter until they are golden brown  With a slotted spoon, remove about 1/3 of the slices and set aside; Add to the pot the ginger, garlic and chili paste, and fry for 5-6 minutes, stirring constantly  Then add the lentils, green peas, carrots and green beans  Reduce heat and cook for 15 minutes, adding more butter or a bit of oil if needed; Add the tomatoes, spices and mint, and stir for 5 minutes; Then pour a cup of hot water, cover, and simmer until vegetables are about half cooked; Add rice, potatoes, salt and another 4-5 cups of hot water (use the lesser amount if your vegetables have created quite a bit of liquid)  Cover again, and cook for another 20-30 minutes until rice is done and water is absorbed; To serve, garnish with the reserved onion slices, and pass around a bowl of yogurt as a sauce . NER:tomatoes, cloves, green beans, butter, mint, dry lentils, fresh ginger, long-grain white rice, water, yogurt, chili peppers, potatoes, green peas, onions, carrot, turmeric, cinnamon sticks, salt, cardamom pods, garlic.

give me recipe for Miniature Quiche Lorraine>>Prepare the crust per directions; Then roll our the dough and cut the dough into rounds to fit the miniature muffin tins; Prick the bottoms lightly with a fork; Bake for 5 minutes or until lightly brown; Cook bacon until crisp, but not burnt; Drain and crumble into tiny pieces; Cook the onion in the bacon fat until soft; Divide all the onion and the bacon equally into the cups; Sprinkle each cup equally with the Swiss Cheese; Combine the rest of the ingredients in a small bowl; blend; Pour over the cup mixtures; Bake in a preheated 400 degrees FahrenheitF oven for 15 minute; Reduce the heat to 350 degrees FahrenheitF and bake for 5-7 minutes longer; Serve these hot; They are delicious!, I have also added bits of mushrooms, since we have a wonderful mushroom farm here; So good!. NER:bacon, egg, pepper, nutmeg, swiss cheese, time, onion, light cream, salt.

give me recipe for Bisquick Chocolate Chip Scones>>Heat oven to 425 degrees FahrenheitF Spray cookie sheet with cooking spray (I skip this and use parchment or silpat)  Stir Bisquick mix, 3 TBS sugar, and chocolate chips together, form a well in this mix  Pour in the 1/3 whipping cream, vanilla, and egg stir till soft dough forms( if it seems a little dry add 1-2 TBS more of whipping cream); Split the dough in half and form two circles about an inch to an inch and a half thick  Brush top of the circles with additional 1TBS cream and sprinkle with sugar (hint: if you are out of brushing cream I love to use a bit of flavored coffee creamer)  Cut each circle into eight wedges but, do not separate; Bake about 12 minutes or till golden brown (always check that the center is done; if not bake a few more min )  When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm  ENJOY!. NER:egg, sugar, vanilla, baking mix, chocolate chip, whipping cream.

give me recipe for Barbecue Chicken With Fried Rice>>Mix together the chicken thighs, barbecue sauce, honey, oyster sauce, olive oil and 2 cloves chopped garlic  Cover and marinate in the fridge for 2-4 hours; Preheat the oven to 375 degrees FahrenheitF Transfer the marinated chicken to a roasting tin; Roast in the oven for 40 minutes, turning now and then, until the chicken is cooked through; Meanwhile, rinse the rice to wash out excess starch  Place in a medium-sized heavy saucepan  Add 1 1/4 cups water and season with salt; Bring to the boil, reduce heat, cover tightly and simmer over a very low heat for 15 minutes until the water has been absorbed and the rice is tender; Spread the rice out on a large plate to cool; Heat a wok until very hot  Add the oil and heat through  Add the garlic and stir-fry for one minute; Add the cooled rice and mix thoroughly with the garlic; Crack the eggs into the rice and add the cooked peas  Stir-fry until the eggs are cooked  Season with salt and pepper; Serve the barbecue chicken with the fried rice . NER:frozen peas, eggs, clear honey, long-grain white rice, peanut oil, barbecue sauce, oyster sauce, garlic, chicken, olive oil, salt.

give me recipe for Decorated Cut-Out Cookies Without Frosting>>In a large bowl, stir together all ingredients until they form a ball; Chill for 30 minutes; Remove 1/4 to 1/3 of the dough and set it aside in a sealed container; Color the remaining cookie dough with green food coloring to desired color shade; Roll cookie dough onto a parchment lined cookie sheet; Cut trees with a tree shaped cookie cutter and remove the outside pieces of dough  (knead outside pieces into a ball so that you can redo this same process on the next cookie sheet); Taking out the portion which you set aside in step #2, divide it up into small groups depending on the number of colors you want your balls/garland to be; Color each small group with food coloring and add tiny amounts of milk until it gets to the consistency that it can be piped through a pastry/decorating bag; Pipe your balls/and or garland colored cookie dough unto the unbaked trees  Bake in a preheated oven to 375 degrees Farenheit for about 12 minutes; You will have beautifully decorated cookies without the added frosting and everyone will wonder how you did it . NER:cake flour, egg, milk, cream cheese, food coloring, lemon.

give me recipe for Very Lemon Extra Tangy Lemon Bars>>Preheat oven to 350 degrees FahrenheitF; Using a food processor, pulse cold margerine or butter, brown sugar, almonds, flour, and salt until it is blended together and has a sandy appearance; Pat crust into a 9x13 pan (i give it a spray to keep everything from sticking and prefer to use a glass pan)  It may seem very dry, but that is ok; Bake crust for 20 minutes or until edges are just starting to turn golden; Beat your eggs with a fork or whisk, then stir in lemon juice  In another bowl, mix flour, sugar, and salt  I use 1 5 cups sugar and they are very zingy  If you have any doubts, or know that you prefer slightly less zing, try 1 75 cups of sugar!, Remove crust from oven and reduce heat to 320 degrees FahrenheitF This step is important!, mix wet ingredients into dry ingredients  Pour mixture on hot crust, and return to oven for 22 minutes, or until filling has set  It might still look a little wobbly in the center, but it will firm up a bit while it cools; Cool, dust with icing sugar (You will need it if you used the lesser amount of sugar!); Pucker up! :D . NER:sugar, lemon juice, brown sugar, eggs, crust, flour, icing sugar, almonds, filling, butter, salt.

give me recipe for Quick And Easy Smoked Salmon Soup>>Chop the onions finely, place in a pan with the butter (or oil) and saute until soft  Add the wine and lemon juice, and reduce; Keeping a low heat, add the flour to the buttery onions and stir in til you have a stiff onion paste  Then gradually add the milk until you have a white sauce of a consistency you want (soup will be thicker than the sauce is now, once you've blended in the salmon and onions)  Add the packs of salmon and stir for 3-5 mins to warm/cook through  Blend with a stick blender until smooth  Add the parsley, season to your liking, and cook gently for another 5 minutes; If you like stronger tastes, just increase the quantity of salmon and/or onions as you see fit  Can substitute leeks or shallots for onions, or any other smoked fish for the salmon as you wish . NER:oil, lemon juice, salmon, flour, parsley, milk, wine, red onions, salt.

give me recipe for Healthy Baked Stuffed Eggplant>>Preheat oven to 350 degrees F; Rinse eggplant and cut in half lengthwise; Remove pulp, leaving 1/2 inch of outer shell; Dice pulp and set in a bowl; Place butter or margarine, if used, in large, heavy skillet or nonstick skillet over medium-high heat; Add onion, mushrooms, seasonings, and meat; Saute, stirring constantly, 8 to 10 minutes or until meat begins to brown; Stir in tomato paste, wheat germ if used, and eggplant pulp; Cook 5 minutes, or just until warm; Lightly spray an ovenproof dish large enough to hold two eggplant shells with vegetable oil; Spoon meat mixture into each eggplant shell and place in prepared dish  Bake 20 to 30 minutes  Remove from oven; If desired, sprinkle some freshly grated Parmesan or Romano cheese on top of each eggplant half before serving  Then sprinkle chopped fresh parsley on top of each . NER:fresh ground black pepper, lean ground turkey, tomato paste, germ, fresh parsley, parmesan cheese, onion, fresh mushrooms, basil, eggplant, chervil, butter.

give me recipe for Easy 30-Minute Pizza Hut Clone Dough>>Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy; Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes; Cover with a dish towel loosely, and let rise for about 30 minutes  In the final countdown, preheat the oven to 400 degrees FahrenheitF; Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal; Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned  Remove the pan from the oven then lower the temperature to 350 degrees FahrenheitF; Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy . NER:sugar, baking powder, salt, onion powder, water, flour, cornmeal, whole wheat flour, garlic, olive oil, active dry yeast.

give me recipe for Bacon-Wrapped Tuna Steaks>>Take as many bacon strips as you have tuna steaks, and lay bacon on a paper-towel lined plate  Microwave 2-3 minutes or until bacon is about half-cooked but still very pliable; Preheat outdoor grill to medium-high; Meanwhile, wrap a slice of cooled bacon around the perimeter of each tuna steak and secure to itself and to the fish with a toothpick or two  Depending on the size of your steaks, you might have to squeeze a bit to get the bacon to reach around, but a snug fit will hold the fish together when it shrinks during cooking; Sprinkle both surfaces of tuna steaks with garlic powder & seasoned salt  Spray both sides lightly with cooking spray to prevent sticking to grill  (You can also use a fish grilling grid or basket); Grill until fish is lightly browned and bacon is starting to crisp, about 5-7 minutes per side for well-done (I don't like any pink in my fish); Note: I use the low-sodium Kirkland brand bacon that Costco sells, and Mazola Pure olive oil spray . NER:bacon, tuna, cooking spray, garlic, salt.

give me recipe for Irish Bread Pudding  With Whiskey Sauce>>Heat oven to 350; Line a large, deep roasting pan with dish towels; Bring a kettle of water to a boil; Place rack in the center of oven; Drizzle the melted butter over bread cubes and place them in a buttered 9-by-13-inch baking pan; Scald the milk and cream; Mix together the eggs, sugar, salt and vanilla  Stir in the hot milk and cream; Pour this custard over the bread cubes; Sprinkle lightly with cinnamon and nutmeg (go easy on the nutmeg); Place baking pan in roasting pan and set on oven rack; Pour boiling water into roasting pan until it comes at least halfway up the sides of the baking pan; Bake in a water bath until set, about 40 minutes; Serve warm with whisky sauce; You'll only need 1/2 the recipe for the sauce, or make only 1/2 the recipe; Whiskey Sauce:, Melt the butter in a sauce pan over medium heat; When bubbling, whisk in sugar but do not bring to boil; In a separate bowl beat the egg yolks; When the sugar is melted, slowly whisk the yolks into the sugar mixture; Remove from heat; Slowly whisk in the whisky and drizzle over bread pudding . NER:bread pudding, whiskey sauce, egg yolks, sugar, vanilla, heavy cream, nutmeg, eggs, cinnamon, milk, white bread, irish whiskey, butter, salt.

give me recipe for Sweet & Sour Spiced Red Cabbage>>NOTE: IF HALVING THE RECIPE, THE PROPER AMOUNTS OF SUGAR AND VINEGAR SHOULD BE 8 TEASPOONS (2 TABLESPOONS PLUS 2 TEASPOONS)  CABBAGE MAY BE SHREDDED OR CHOPPED USING A FOOD PROCESSOR  (STEP ONE): CORE and shred (or chop) the red cabbage; PEEL and core the apple, then chop finely; PEEL and chop one small onion; SQUEEZE enough lemons to yield 2 tablespoons juice, if using fresh (bottled juice okay); MELT butter in a 2 quart saucepan over medium heat; ADD cabbage and cook until just softened, stirring often (or, cook 4 slices chopped bacon in skillet until crisp, then begin sauteeing cabbage); ADD the apple, onion and sugar, then continue cooking 5 minutes; ADD the remaining ingredients; COVER and simmer over low heat for 30 minutes, stirring occasionally; ADJUST seasoning to taste and accompany with with a pork or beef main course; SERVE and enjoy!. NER:apple, red wine vinegar, lemon juice, granulated sugar, caraway seed, fresh ground white pepper, ground cloves, onion, fresh ground sea salt, ground allspice, ground ginger, ground cinnamon, butter, cored red cabbage.

give me recipe for Chicken Fiesta Casserole>>PREHEAT oven to 375 degrees FahrenheitF, Brown the chicken with the onion and peppers in a large skillet, stirring frequently; drain; Stir in salsa, cream of mushroom, tomatoes and corn; bring to boil; Place 6 tortillas, overlapping as necessary onto the bottom of a 13x9 baking dish  Spoon the chicken mixture over tortillas; top with 1 cup of the cheese  Top with the remaining 6 tortillas  Cover with foil; BAKE 25 to 30 minutes or until heated through; Remove from oven; uncover  Sprinkle with the remaining cheese; Turn off the oven and replace the dish untils the cheese is melted; Serve hot with a salad, chips or cold fruit on the side  Don't forget the sour cream!, Note: Sometimes Mom would add spices or salsa to the cheese topping  Or Ortega chiles  I loved it when she added some salt & pepper with garlic and the the Ortegas  This is still one of my favorite meals  :D  Especially when we had a fruit salad on the side . NER:frozen corn, tomatoes, cream of mushroom soup, cheddar cheese, red pepper, onion, salsa, black olives, corn tortillas, chicken, green pepper.

give me recipe for Roast Cardamom Chicken>>Put the whole peppercorns, cardamom seeds and cumin in a spice mill and grind them into a fine powder  You can also do this with a mortar and pestle; Put the water in a blender along with the salt, ginger, garlic, cayenne, vinegar and ground spices; Blend to a smooth paste; Put the yogurt in a bowl large enough to hold the chicken; Stir in the spice paste; Add the chicken and make sure all pieces are covered in the marinade; Break the cinnamon stick in two and tuck it in with the chicken; Cover and marinate for at least two hours and as much as overnight; Set the oven to 220 C or 425 degrees FahrenheitF; Bake the chicken in a shallow dish for 30 minutes or until cooked through; The yogurt should have formed a dark brown crust; Sprinkle with mint leaves . NER:cumin, black peppercorns, mint leaf, cayenne pepper, cinnamon, gingerroot, cardamom pods, water, yogurt, coriander, white wine vinegar, garlic, chicken, salt.

give me recipe for Blueberry Pound Cake With Blueberry Sauce>>In lg bowl, mix butter and sugar  Beat in extracts  Add eggs, one at a time, beating well after each addition  Combine flour and baking soda, add to creamed mixture alternatvely with sour cream  Fold in blueberries; Spoon into two greased and waxed 9x5\" loaf pans and bake at 350 for 60-65 mins or until toothpick inserted near center comes out clean  Cool for 10 mins before removing from pans to wire racks  Sprinkle with powdered sugar; In a saucepan, combine sugar, cornstarch, and cranberry juice until smooth  Add blueberries  Bring to a boil over med  heat, cook and stir 2 mins or until thickened  Server warm or cold with the pound cake; Note: If using frozen blueberries, don't thaw before adding to batter . NER:sour cream, sugar, vanilla, blueberry sauce, eggs, baking soda, blueberries, lemon extract, cake, flour, cornstarch, cranberry juice concentrate, butter.

give me recipe for Fettuccine With Mushrooms And Fried Sage>>Melt 2 Tbsp butter with the oil in large skillet over medium low heat; Add sage leaves and fry slowly turning occasionally until they are crisp (about 6- 8 minutes); Transfer with tongs to paper towel to drain; Pour fat from skillet and reserve; Preheat over to lowest setting; Turn heat up under skillet; When skillet is very hot, add mushrooms; Cut remaining butter into small pieces and add to skillet as mushrooms are frying; Season mushrooms highly with salt and pepper; Saute over high heat until sizzling and brown- about 15 minutes; Transfer to large warm bowl and place in oven; Add stock to skillet and stir, scraping up any particles clinging to pan; Simmer over high heat until stock is reduced by half, then lower heat and keep warm while cooking the pasta; Cook pasta in large pot of boiling water until al dente; Drain and transfer to skillet; Add reserved sage butter; Toss noodles to coat; Transfer noodles to bowl containing mushrooms and toss again; Place noodle mixture on warm platter and top with fried sage leaves; Serve immediately . NER:fresh fettuccine pasta, unsalted butter, mushrooms, beef broth, sage, olive oil, salt.

give me recipe for Better Than Granny'S Blackberry Cobbler>>Preheat oven to 375; In a large bowl stir together; berries, liqueur, sugar and corn starch; Let sit while you make the batter; In an ungreased 11x15\" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter; Spread to cover bottom of pan evenly; Carefully spoon berry mixture over the batter to cover all; Bake for 45 minutes to one hour depending on glass or metal pan; I prefer glass as you can see the color of the batter as it cooks; Berries should be bubbling and bottom should look golden brown when done; Closer to 45-50 minutes for glass, 50-60 for metal; Place on a cooling rack for one hour; Serve warm with ice cream or cold with whipped cream; Is still very good the next day . NER:sugar, baking powder, vanilla, flour, cornstarch, milk, butter, triple, fresh clean blackberries, salt.

give me recipe for Peppery Meat Loaf With Couscous>>Preheat oven to 350 degrees FahrenheitF; 9 x 5 inch loaf pan; Instant read thermometer; In a saucepan, bring water and beef stock to a boil  Gradually stir in couscous  Cover, remove from heat and set aside or let stand until couscous is tender and water is absorbed, about 15 minutes  Fluff with a fork before using; In a large bowl, combine ground beef, sausage, onion, bell pepper, parsley, eggs, all but 2 tablespoons of the tomato sauce, paprika, cumin, coriander, salt, cayenne and couscous  Using your hands, mix until well blended  Transfer to loaf pan and spread remaining 2 tablespoons of tomato sauce over top  Bake in preheated oven until temperature reaches 165 degrees FahrenheitF on a thermometer, about 1 hour  Makes 8 servings; VARIATION: Substitute spelt or barley couscous for the whole wheat version; TIP: For the best flavor, toast whole cumin and coriander seeds and grind them yourself  To toast seeds, spread in a dry skillet over medium heat and cook, stirring, until fragrant, about 3 minutes  Transfer to a mortar or a spice grinder and grind; The Complete Whole Grains Cookbook . NER:ground cumin, sweet paprika, extra lean ground beef, salt, cayenne pepper, eggs, onion, beef broth, whole wheat couscous, water, red bell pepper, parsley, ground coriander, italian sausage, tomato sauce.

give me recipe for Mexican-Style Pork And Rice Casserole>>Preheat oven to 350 degrees FahrenheitF; Bring water to a boil in a saucepan and turn down to a simmer; Brown pork in a skillet over medium-high heat  Do this in batches so as not to crowd your pan  Remove pork to a 9\" x 13\" casserole dish; Saute your vegetables in the pork fat which has accumulated in your skillet, scraping the pan to get all the good stuff; Add rice and stir to coat grains with fat; then add tomato paste, spices and salt and stir to combine; Add rice mixture to pork in casserole; Pour most of the water over the pork and rice, saving about 1/2 cup to deglaze your skillet  Pour water from skillet to casserole and stir to combine; Cover tightly with foil and place in the oven to bake about 45 minutes, until pork and rice are tender (don't check before 30 minutes) . NER:cumin, oregano, bell pepper, tomato paste, mixed mushrooms, cinnamon, green onion, water, celery, paprika, rice, salt.

give me recipe for Jolean'S Butterscotch Pie,  Pennsylvania Dutch Style>>Preheat oven to 350 degrees Fahrenheit; Stir brown sugar and butter in a saucepan until butter melts and sugar dissolves  Cook 2-3 minutes longer on low-medium heat, and then remove from fire; Beat egg yolks; In separate large bowl, mix flour with 1/2 of milk, until smooth  Then add beaten egg yolks and salt and mix well  Blend remaining milk with this mixture; Add flour mixture to saucepan with sugar/butter mixture and cook on low/medium heat until thickened (anywhere from 30-45 minutes), stirring CONSTANTLY; Remove from heat and blend in vanilla extract  Stir CONSTANTLY until well blended and slightly warm and then pour into a prepared (baked) 9\" pie crust; Top pie with meringue (recipe to follow); After meringue is spread on top, Bake at 350 degrees Fahrenheit for 12 to 15 minutes, or until meringue is golden  Cool for 10-15 minutes; MERINGUE: 3 egg whites (reserved from pie filling recipe), 1/2 teaspoons vanilla, 1/4 teaspoons cream of tartar, 6 tablespoons granulated sugar; With a mixer, beat egg whites with vanilla and cream of tartar until soft peaks form  Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved; Spread meringue over slightly warm filling, sealing to edge of crust  (Then bake and cool as directed above ) . NER:vanilla, granulated sugar, meringue, light brown sugar, egg whites, flour, pie crusts, cream of tartar, milk, butter, egg yolks, salt.

give me recipe for Extra Healthy Spinach Salad>>To make Tofu Croutons:, Preheat oven to 350F and bake tofu 20 minutes; When the tofu is dry, cut it into 1/2 inch to 3/4 inch cubes (about the size of a crouton); Beat egg in small bowl; In another bowl, combine flour, garlic salt, onion powder and black pepper; Dip tofu cubes in egg, and dust with flour mixture; Heat oil in nonstick pan or, for extra iron, in a well seasoned iron pan over medium-high heat; Fry tofu cubes until golden and crispy on all sides (takes about 10 minutes) and cool (if you're using an iron pan, watch very carefully so tofu doesn't burn); To make Salad Dressing:, Combine all ingredients in nonreactive pot (such as stainless steel, enameled aluminum or anodized aluminum - don't use a regular aluminum pan as it will react with the acid ); Cook over medium heat 2 until sugar dissolves (takes about 2 to 3 minutes); Pour dressing into a cruet or other small container and cool; To make Spinach Salad:, Place all ingredients in large serving bowl; Pour in half of dressing, toss until coated, garnish with croutons and enjoy . NER:egg, sugar, orange juice, mandarin oranges, croutons, garlic salt, salad, walnuts, onion powder, canola oil, flour, red bell pepper, spinach, extra-firm, black pepper, cranberries, feta cheese, white wine vinegar, salad dressing, chickpeas.

give me recipe for Old-Fashioned Company Casserole>>Saute first 6 ingredients til meat is done, breaking up beef; Drain grease; Add spaghetti sauce and sugar, and simmer over very low heat  *You can also use 2 cans tomato soup instead, that's what my mom used, but I prefer spaghetti sauce; Cook noodles  (Undercook slightly ); While noodles are cooking, in blender or food processor blend the cream cheese, cottage cheese and sour cream; Stir in green peppers and green onions; Drain noodles; Pour noodles into greased 13x9 baking dish; Top with meat mixture; Top with cheese mixture; *You can make 3 simple layers, or you can divide the noodles and mixtures in half and make 6 layers total before topping with cheeses; Top with mozzarella and parmesan cheeses; Sprinkle very lightly with dried parsley if desired; Bake in 350 degrees Fahrenheit oven for 30-40 minutes; *I use a 1 lb  10 oz  jar Ragu spaghetti sauce, there apparently is a glitch; Serve with a tossed salad and garlic bread . NER:sour cream, oregano, sugar, pepper, mozzarella cheese, onion, egg noodles, cream cheese, green onion, ground parmesan cheese, cottage cheese, garlic, hamburger, green pepper, salt.

give me recipe for Patacones Ticos (Costa Rican Fried Plantains)>>Peel plantains completely; Slice Plantains into 1/2 inch rounds; Heat oil in sauce pan until almost boiling; CAREFULLY place a handful of plantain rounds into hot oil, leaving them in until light brown, about 2 minutes; CAREFULLY remove plantain rounds from hot oil with slotted spoon (preferably metal) and place on a cutting board covered in parchment paper; Plantain pieces should be on only half of the parchment paper  Fold second half of parchment paper over them, and with a second board or other hard, flat surface press firmly on the paper-covered plantain rounds; The rounds should now be smushed-looking, yet still intact; *This can also be done using a metal tortilla press, if available  What I use is like a tortilla press, but is specifically designed for patacones, and I bought it at a supermarket in Costa Rica; With slotted spoon, replace pieces of plantain in the oil until golden brown; Remove pieces with slotted spoon and place on paper towel  Pieces should be slightly crispy; Repeat with another handful of rounds, until all have been cooked; Sprinkle with salt, to taste; Dip in warm refried beans, or also good with ceviche . NER:green plantains, vegetable oil, salt.

give me recipe for Red Chile Chicken Posole>>Soak the ancho chiles in hot water for 1 hour  Discard soaking water  Remove stems and seeds from chiles and puree them with the honey; Season the chicken breasts with salt and pepper and dredge them in flour; Heat olive oil in a stock pot over med-high heat until hot  Saute chicken breasts until golden, about 3 minutes on each side, and remove from pot (chicken will not be cooked through); Add onion to pot along with additional 2 T oil  Saute about 5 minutes or until onion is soft  Add garlic, chile powder, cumin, and 1 T of the dredging flour, and saute for an additional minute  Deglaze the pan with wine; Add chicken broth to pot, along with the basil, oregano, vinegar, hominy, and chicken breasts; Bring to a boil and simmer uncovered over medium-low heat for 15 minutes  Stir in the pureed chile mixture and simmer an additional 15 minutes; Remove chicken from pot and turn heat up to high  As the liquid reduces and thickens slightly, shred the chicken with two forks  Stir chicken back into the liquid  Taste and adjust seasonings  Ladle posole into bowls and serve with warm tortillas . NER:cumin, red wine vinegar, oregano, chicken breasts, flour tortillas, hominy, dried basil, onion, flour, chicken broth, olive oil, white wine, chiles, garlic, honey, chile powder, salt.

give me recipe for Top-Notch Shrimp Casserole>>Peel, de-vein and, pop the tails off the raw shrimp  Use large shrimp if possible; Pre-heat the oven to 350 degrees F; In a large skillet, sautee onions, pepper and celery in 6 tablespoons of the butter until tender; Add soups, garlic, parsley, scallions, pimentos plus juice (small jar of pimentos), and shrimp  Continue sauteeing over medium heat until the shrimp are cooked (about 6-8 minutes), then add the salt and Tabasco; Next, stir in the pre-cooked rice (I use basmati); Spray a 3-quart or larger casserole dish with PAM and pour in the mix; Melt the two remaining tablespoons of butter and work them into the bread crumbs  Sprinkle the buttered bread crumbs on top of the casserole; Bake the casserole in an oven pre-heated to 350 degrees F  for 30 minutes . NER:green bell pepper, fresh parsley, tabasco sauce, cream of mushroom soup, scallion, onion, pimientos, celery, bread crumbs, rice, shrimp, garlic, cheddar cheese soup, butter, salt.

give me recipe for Sherry'S Infamous 4 Hour Chuck Roast With Veggies>>Preheat oven to 350 degrees  Start with olive oil in the dutch oven on medium heat  Salt and pepper both sides of meat  Once oil starts to ribbon, sear meat on both sides-about 3-4 minutes each side and remove to a plate to rest  In same pot, cook carrots over medium heat until they begin to brown and are just fork tender  Remove carrots to bowl  Replace meat to pot and cover with cold water-just enough to cover the top  Add bullion, rosemary, and bay leaf and cover  Place in 350 degree oven for 3 hours  Remove from oven and add all veggies to the pot with the meat  Return pot to oven for remaining hour or until potatoes are cooked completely  Remove from oven and take lid off  Remove bay leaf; Most of the time I take the meat and veggies out to a bowl and make a gravy with the juice  (4 tablespoons water to 4 tablespoons flour-whisk until no lumps and add to juices over meduim flame until it thickens  Add salt and Pepper to taste ); Serve with crusty bread . NER:potatoes, gravy, baby carrots, stalks celery, water, rosemary, flour, yellow onion, olive oil, bay leaf, chuck roast, salt.

give me recipe for Chicken Satay With Spicy Peanut Sauce (Gai Satay)>>Combine coconut milk, fish sauce, brown sugar, and curry powder in large mixing bowl and stir well  Cut chicken thighs into generous, bite-sized chunks, and cut breast meat lengthwise into 1/2-inch strips  Add meat to the marinade and mix well  Cover and refrigerate anywhere from 30 minutes to overnight; To make peanut sauce, bring coconut milk to a gentle boil in a medium saucepan over medium-high heat  Add curry paste and roasted chili paste (optional) and cook 4-5 min; mashing and stirring occasionally to dissolve them  Add chicken broth, fish sauce, palm sugar, peanut butter, and lime juice and cook 1 more minute, stirring well to make a smooth sauce  Remove from heat, transfer to small serving bowl, and set aside to cool  The sauce can be served warm or at room temperature  Alternatively, cover and refrigerate the sauce and reheat it gently just before serving it; Thread meat onto tips of bamboo skewers, and cook on a lightly oiled, hot grill or under a broiler, turning often, until browned and cooked through, 4-6 minute Serve at once with peanut sauce . NER:peanut sauce, unsweetened coconut milk, curry powder, chunky peanut butter, brown sugar, roasted chili paste, palm sugar, chicken marinade, fish sauce, chicken breast, chicken broth, red curry, lime juice.

give me recipe for Spanish Omelette>>Heat the oil in a heavy based pan; saute the onion and garlic for 2 minutes; add the sausage and cook for 2-3 minutes; Gently stir in the baby potatoes and diced red peppers; Combine the egg with the milk and pour over the potato mixture; and season to taste with salt and pepper; Cook over a low heat for 10 minutes or until the omelette has almost set; Sprinkle with parsley and cheese and place under a preheated grill until browned and cooked through; Notes: Chorizo sausage is smoked with a spicy flavour and is available in supermarkets or delicatessens  If you want to, obviously you could make your omelette with fresh potatoes and capsicum rather than canned  You could also use a mix of red and green peppers . NER:oil, fresh ground pepper, baby potatoes, red peppers, eggs, parmesan cheese, onion, parsley, milk, garlic, sausage, salt.

give me recipe for Nacho'S In A Cup>>Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink; Drain the ground beef and rinse your pan and add beef back to your pan; Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce  The longer you let simmer the better it will taste; While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan  Place the Tostitos scoop cups facing up in on the pan; Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese; Cook in the oven until the cheese is melted; Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup . NER:sour cream, extra lean ground beef, cheddar cheese, tostitos scoops, salsa.

give me recipe for Coffee And Cream Chiffon Cake>>Move oven rack to lowest position,heat oven to 325; Beat egg whites and cream of tarterin a large bowl with mixer on high speed until stiff peaks form,set aside; Mix flour,sugar,baking powder and salt in a medium bowl; Beat in coffee,oil,vanilla and egg yolks on loww speed,1 minute; Gradually pour coffee mixture over egg whites,folding with rubber spatula just until blended; Push batter into ungreased angel food cake pan (tube pan),10x14 inches; Cut gently through batter with metal spatula or a knife to break air pockets; Bake 50-60 minutes or until top springs back when touched lightly; Immediately turn pan upside down onto heatproof funnel or bottle,; Let hand about 2 hours until cake is cool; Loosen sides of cake with a knife,remove from pan; Cut cake horizontally,fill layers with coffee cream filling; Store covered in the refrigerator; COFFEE CREAM FILLING: Mix sugar,cornstarch,salt,whipping cream and egg yolk in 1 quart saucepan until blended; Heat over medium heat,stirring constantly until thickened,remove from heat; Stir in liqueur or coffee; Refrigerate at least 1 hour until chilled . NER:egg yolks, egg white, baking powder, sugar, cold coffee, vanilla, flour, vegetable oil, coffee cream filling, cornstarch, heavy whipping cream, coffee coffee, cream of tartar, salt.

give me recipe for Vegetarian Borscht>>Soak the dried mushrooms in 1 cup hot water for 15 minutes; Drain, reserving the liquid, and squeeze out the excess liquid; Strain all the soaking liquid through a fine-mesh sieve; Reserve the liquid (there should be 1 cup) and the mushrooms separately; In a tall narrow stockpot, heat the oil over medium heat; Stir in the fresh mushrooms and cook, stirring occasionally, for 4 minutes; Stir in the onion and cook, stirring occasionally, for 8 minutes; Add the beets, carrots, parsnip, celery root, 8 cups water, and the mushroom soaking liquid; bring to a boil; Lower the heat and simmer for 5 minutes; Stir in the potatoes, cabbage, garlic, and, if using, the beet greens; Dissolve the tomato paste in 1/2 cup of the liquid and stir back into soup; Return to a boil; Lower the heat and simmer for 5 minutes; Stir in the reconstituted mushrooms and simmer for 5 minutes, or until all the vegetables are tender; Remove from the heat; Stir in the dill, sugar, vinegar, salt and pepper; Pass bowls of chopped dill and sour cream at the table and enjoy!. NER:porcini mushrooms, fresh ground black pepper, sour cream, sugar, tomato paste, celery root, green cabbage, onion, mashing potatoes, beets, apple cider vinegar, kosher salt, carrots, dill, parsnip, garlic, olive oil, white mushroom.

give me recipe for Raspberry Hazelnut Cake>>Preheat oven to moderate (180 degrees FahrenheitF/160 degrees FahrenheitF fan-forced); Grease deep 22cm round cake pan; line base and side with baking paper; Beat butter and sugar in medium bowl with electric mixture until light and fluffy; add eggs at one time, beating until just combined between additions; Mixture will curdle at this stage, but will come together later; Transfer mixture to large bowl; using wooden spoon, stir in flours, hazelnut meal, sour cream and raspberries; Spread mixture into prepared pan  Bake, uncovered,about 1 1/2 hours  Stand cake 10 minutes; turn onto wire rack, turn top side up to cool; Make mascarpone cream; Mascarpone cream:, Combine mascarpone, icing sugar, liqueur and sour cream in medium bowl  Using wooden spoon, stir until smooth; stir in nuts . NER:sour cream, frangelico, frozen raspberries, eggs, hazelnuts, flour, caster sugar, icing sugar, mascarpone cheese, hazelnut meal, butter.

give me recipe for Hickory Smoke Split Pea Soup>>NOTE: The split peas will take 1 hour to soak before they can be used in the making of this soup (see below)  There is also some time involved in preparing the vegetables  When the peas have soaked and the vegetables have been prepared, the soup will take 1 hour to cook; Fill a medium soup pot with 8 cups of water; Add the dried split peas; Bring the water to a gentle boil; boil the peas for 2 minutes  Cover the pot with a lid and remove it from the heat source for 1 hour; Add the remaining ingredients to the soup pot, EXCEPT for the TOMATOES, THE RESERVED TOMATO JUICE AND THE LIQUID SMOKE; Bring the soup to a boil; reduce the heat to low and simmer, covered, for about 45 minutes or so, or until the peas are tender; Add the tomatoes, the tomato juice, and liquid smoke  Cover the pot with a lid and continue to cook for an additional 30 minutes  Salt to taste  The soup/stew may be served with saltine soda crackers . NER:potatoes, peas, green bell pepper, black pepper, tomatoes, liquid smoke, onion, parsley flakes, water, celery, carrots, garlic, bay leaf.

give me recipe for Chubby'S White Pralines>>Preheat the oven to 350 degrees Fahrenheit; Arrange pecans on a baking sheet in a single layer and toast until golden brown and aromatic, 7-9 minutes; set aside; In a saucepan set over med-high heat, bring the sugar and milk to a boil; decrease the heat to medium and cook until the mixture reaches the soft ball stage (234 degrees Fahrenheit to 240 degrees Fahrenheit on a candy thermometer); Remove the saucepan from the heat and stir in the butter, salt, pecans, and vanilla; Beat the mixture for about 5 minutes with a wooden spoon, or until the mixture begins to stiffen; Quickly drop by tablespoonfuls onto waxed paper (if you aren't fast enough, the mixture will become too hard to scoop); Wrap individually in waxed paper, or store in an airtight container; *Variation-to make even whiter, omit the vanilla extract and drop in a halved vanilla bean with the sugar and milk; remove the bean as soon as the mixture comes to a boil; Use the pointed tip of a knife to dig out the vanilla seeds and add them back to the praline mixture . NER:sugar, vanilla, milk, pecans, kosher salt, unsalted butter.

give me recipe for Mexican Chocolate Cream Cheese Flan>>PREHEAT oven to 350 degrees FahrenheitF; COMBINE sugar and water in medium saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved; Increase heat to medium-high; boil, without stirring, for about 15 minutes or until caramel-colored; Quickly pour over bottom and sides of twelve 6-ounce ramekins or custard cups (if syrup hardens, soften over low heat); Heat evaporated milk in a small saucepan until it begins to simmer  Remove from heat  Stir in chopped chocolate until melted; Place evaporated milk and chocolate mixture, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender; cover  Blend well; Pour mixture into prepared custard cups  Arrange in 1 or 2 large baking pans; fill pans with hot water to 1-inch depths; Bake for 35 to 45 minutes or until knife inserted near center comes out clean  Cool in pans on wire racks for 20 minutes; Refrigerate for several hours or overnight  Run knife around rims; gently shake to loosen  Invert onto serving dishes . NER:condensed milk, sugar, vanilla, eggs, chocolate, cream cheese, water, milk, butter.

give me recipe for Apple-Marinated Roast Chicken With Grilled Apple Rings>>To make the chicken: Combine the apple juice concentrate, maple syrup, vinegar, oil, salt, cinnamon and pepper; Put the chicken pieces in a large Ziploc bag with the above combined ingredients; Marinate this in the fridge for 4 hours, or even overnight, turning occasionally; Heat the oven to 375 degrees F; Remove the chicken from the marinade and put the pieces into a baking pan and roast for 1 to 1 1/2 hours; Let it rest for a bit; Meanwhile, while the chicken is roasting, pour the marinade into a pot and bring to a boil; Reduce the heat and let simmer for about 5 minutes; In a small cup, stir together the cornstarch and water, and then stir it into the marinade; Boil for about 1 minute until it thickens; To make the apple rings: Stir together in a bowl the butter, maple syrup and cinnamon; Add the apple rings and toss to coat; Broil the apple rings about 4-6 inches from the heat for about 3 minutes each side, or, cook in a pan for about 2-3 minutes each side; Serve the chicken with the sauce and the apples . NER:apple rings, black pepper, apple juice concentrate, water, vegetable oil, cornstarch, margarine, granny smith apples, maple syrup, cider vinegar, ground cinnamon, chicken, salt.

give me recipe for Mixed Greens, Pineapple & Pecan Salad>>Prepare the vinaigrette  Fit food processor with steel knife blade  With machine running, drop garlic through feed tube; process until finely chopped  Add cilantro, shallots, serrano pepper, orange juice and lime juice; process until pureed; With machine running, pour olive oil through feed tube in slow, steady stream  Season with salt and pepper to taste  Makes about 3/4 cup vinaigrette  Set aside; For the salad, slice pineapple into 8 rings  Lightly coat a large grill pan with non-stick cooking spray, then grill pineapple over medium heat until lightly caramelized, about 2-3 minutes on each side  Set aside to cool slightly; Combine greens and onions in a large bowl  Drizzle cilantro lime vinaigrette over greens and toss until well mixed  Arrange dressed greens on individual serving plates  Top each plate with a grilled pineapple ring, crumbled goat cheese and chipotle-glazed pecans . NER:serrano chili, salt, goat cheese, cilantro, red onion, pecans, mixed salad greens, salad, orange juice, lime juice, olive oil, garlic, pineapple, shallot, fresh cilantro.

give me recipe for Mushroom Caps Neptune>>Preheat oven to 400 degrees Fahrenheit; Combine together cream cheese, crab, shrimp, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce, and hot pepper sauce in a bowl  Season to taste and stir in breadcrumbs; Remove stems from mushrooms and cut a sliver-thin slice from the top rounded side, so that they will stand upright securely  Fill each cap with 1 to 2 tbsp crab/shrimp mixture  Place in 4 individual baking dishes; Combine butter, lemon juice, lemon rind and parsley and season well  Drizzle 1/4 cup of butter mixture over each dish of mushrooms ; Make for 12 to 15 minutes, or until caps are cooked  Garnish each dish with parsley sprigs and a twist of lemon . NER:fresh breadcrumb, hot pepper, lemon juice, fresh parsley, worcestershire sauce, lemon rind, mushroom caps, frozen lump crabmeat, parsley, shrimp, garlic, deli-style cream cheese, butter, almonds, salt.

give me recipe for Smoked Sausage Cassoulet>>Heat 2 tablespoons of oil in a large ovenproof Dutch oven; Add sausages; saute for 25 minutes or until browned; Transfer sausages to a paper-towel lined platter and let drain; Add leeks and garlic to same Dutch oven; Saute for 8 minutes or until they begin to soften; Add in apples, rosemary, and sage; mix well; Add brandy and simmer 5 minutes or until mostly evaporated; Add canned tomatoes with juice, beans with 1/2 cup of reserved liquid, lima beans, 1 cup broth, tomato paste, and cloves; mix well; Return sausages to pan; season to taste with salt and pepper; Bring mixture to a boil; cover and place Dutch oven in a 350 degree oven for 30 minutes; Heat 1/4 cup olive oil in a large skillet; Add bread and saute for 25 minutes or until golden brown, stirring frequently; Mix together tomatoes and parsley in a large bowl; Add in the bread; mix well; season to taste with salt and pepper; Spoon bread mixture evenly on top of cassoulet; Bake uncovered for 15 minutes . NER:apple, tomatoes, tomato paste, leeks, country bread, ground cloves, rosemary, chicken broth, sage, beans, brandy, parsley, garlic, sausage, great northern beans, olive oil, salt.

give me recipe for Butter Balls For Chicken Broth Or Noodle Soup>>Toast the bread slices in a 400 degrees FahrenheitF oven until brown on one side; Flip over and toast on the other side  Cool; Take very dry bread slices and pulse in a blender or food processor until very fine crumbs; Place in a large bowl and mix margarine  and cream and eggs, salt and allspice all at once  Mix well  Shape in 1 inch balls; Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time  Cook 5 to 7 minutes  Serve immediately; Note: If you have extra large loafs of bread ie  sandwich slices loafs of bread you my have to add some warm milk to form the balls; Do not be shy in squeezing to form the balls; Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center; Note: You can prepare ahead and freeze for use later  Do not keep over a month . NER:eggs, margarine, milk, white bread, allspice, salt.

give me recipe for Meringue For Pies That Never Fails>>1  Blend cornflour and cold water in a saucepan  Add boiling water, and stir until thick and clear  Cool completely; 2  Beat egg whites till foamy  Gradually beat in sugar, beating until stiff and glossy  Add salt and vanilla, and slowly beat in cold cornflour mixture  Beat quickly for several minutes; 3  Spread meringue on filled, but cooled 9 inch pie; 4  Bake at 325-350 deg F  oven about 10 minutes or till golden on top; Tip's: * Corn flour or corn starch are thickening agents; No difference - depends on which country you are inches In UK, NZ and possibly other countries associated with Britain the name is corn flour - in the US, Canada it is corn starch - just another name for exactly the same thing -- ( IT IS NOT Corn Meal ) . NER:vanilla, salt, egg whites, cold water, cornstarch, caster sugar, fluid ounces boiling water.

give me recipe for Apple Pie Coffee Cake>>Set aside 1 Tblsp  cake mix; Set aside 1-1/2 cups pie filling; In mixing bowl, combine eggs, sour cream, water, oil, extract, remaining cake mix, and remaining pie filling; Beat on med  speed for 2 minutes; Pour 1/2 batter into 10 inch bundt pan, coated with non-stick cooking spray; Combine brown sugar, cinnamon, and reserved cake mix; Sprinkle over batter; Spoon reserved pie filling over batter, to within 3/4 of edges; Top with remaining batter; Bake at 350 degrees for 40-45 minutes, until toothpick inserted near center comes out clesn; Cool in pan 10 minutes before removing from pan to wire rack; Turn cake upright, on rack; In a small bowl, combine glaze ingredients; Drizzle over cooled cake, on plate from which it is to be served . NER:sour cream, almond, sugar, low-fat milk, cake mix, eggs, brown sugar, canola oil, water, apple pie filling, ground cinnamon.

give me recipe for Pork Wellington>>Trim off all silverskin (reserve tail for another use if you have it)  Butterfly making a 1\" deep incision down the length of each and stuff each one with half of the cheese; Roll prosciutto around each tenderloin; Sear in oil in a large skillet over med-high heat until prosciutto is brown and crisp on all sides (5-8 minutes); Chill thoroughly; Wrap each tenderloin in puff pastry and transfer to a parchment-line baking sheet; Brush Wellingtons with egg wash and decorate with pastry cutouts if desired; Cover with plastic and chill 1 hr (up to 24 hrs); Bake at 400 degrees FahrenheitF in lower third of oven for 30-35 minutes until golden brown  (You can brush with more egg wash again before you put them in the oven), Let rest 5 minutes before slicing  (Throw away the ends when slicing, it's mostly dough) . NER:boursin cheese, egg, pastry, tenderloin, water, pork tenderloin, olive oil.

give me recipe for Grilled Mouth Watering Barbecued Chicken>>BARBECUE SAUCE:; Heat all barbecue sauce ingredients to boiling in 1-quart saucepan, stirring occasionally; BARBECUED CHICKEN:; Brush grill rack with vegetable oil  Heat grill to medium heat; Mix salt, paprika and pepper  Sprinkle both sides of chicken with salt mixture; Place chicken skin side up on grill rack  Cover and grill 4 to 6 inches from heat 15 minutes; turn chicken  Brush with Barbecue Sauce  Cover and grill 20 to 25 minutes longer, turning and brushing with Barbecue Sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut; TO BAKE: Heat oven to 425 degrees FahrenheitF Mix salt, paprika and pepper; mix in 1/2 cup Gold Medal all-purpose flour  Sprinkle both sides of chicken with flour mixture  Melt 1/4 cup butter or margarine in rectangular baking dish, 13x9x2 inches, in oven  Place chicken, skin sides down, in dish  Bake 45 minutes; drain and turn chicken  Reduce oven temperature to 375 degrees FahrenheitF Spoon hot Barbecue Sauce over chicken  Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut . NER:sugar, pepper, hot water, lemon juice, onion, chickens, barbecue sauce, paprika, ketchup, worcestershire sauce, salt.

give me recipe for How To Microwave Lentils When You Run Out Of Gas>>Put the lentils in a colander or bowl and wash under atlast 10-12 changes of water to get rid of small dirt pieces that are packed alongwith lentils  You may need to wash less depending on how clean the lentil packet is; Soak the lentils in a bowl of clean water for an hour; Pour 2 cups water in a microwave-safe(and microwave proof) bowl; Add the drained lentils; Microwave for 7 minutes on HIGH power level; Drain water and refresh the lentils in three changes of cold water; Add water to the lentils until it is about an inch over the level of lentils in the bowl; Cover with a clingfilm wrap and microwave for 7 minutes on HIGH power level; Uncover, drain the scum floating on top and microwave for 10 minutes, uncovered; Allow to stand for 10 minutes; Whisk on low speed using an electric beater or use a spoon and mash the lentils; If they do not mash easily, add 2 cups water and microwave on HIGH power level for 5 minutes  Keep aside and mash when desired; For seasoning, you may use a teaspoons each of mustard seeds, cumin seeds, fenugreek seeds, 1/2 teaspoons asafoetida powder(hing), few curry leaves, a tomato(chopped), 1/4 cup of tamarind juice and some fresh corriander leaves as a garnish . NER:yellow lentils, water.

give me recipe for Walnut Coffee Creams - Candy>>In a small saucepan, cood cream and corn syrup over low heat until corn syrup dissolves  Remove from heat; add coffee  Mix thoroughly; cool  Stir in sugar; mixture should form soft peaks  If not, add some more sugar  Chill covered 2 hours; Melt chocolate in a bowl or top of a double boiler set over a pan of simmering water  Stir until smooth  Drop by teaspoonfuls on waxed paper and flatten to form small chocolate buttons  Let set; Spoon filling into a small pastry bag fitted with a fluted nozzel  Pipe a rosette around edge of each chocolate button  Leave indentation in center  Place a walnut piece in cavity  Chill 30 minutes or until firm  Remove paper; Refrigerate in a covered container with waxed paper between layers up to 2 weeks . NER:light corn syrup, semisweet chocolate, powdered sugar, walnut, coffee powder, filling, whipping cream.

give me recipe for Banana Sour Cream Coffee Cake>>Preheat oven to 350F and grease a bundt pan; Mix all of the topping ingredients together and set aside; Combine melted butter, sugar, eggs and bananas and mix well; In a separate bowl, combine the sour cream and baking soda, then set aside; In another bowl, combine the flour, salt, and baking powder  To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture  Stir in the vanilla extract; In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix  Repeat with the remaining batter and topping; Bake for 55 - 60 minutes, or until a cake tester comes out clean; Cool completely on rack before removing from the baking pan  Dust with icing sugar prior to serving . NER:sour cream, sugar, baking powder, vanilla, eggs, baking soda, brown sugar, cinnamon, all-purpose, bananas, topping, icing sugar, semi-sweet chocolate chips, butter, salt.

give me recipe for Spicy Korean Kimchi>>Separate and wash the cabbage leaves; Sprinkle them with the 2 tbsp of salt; Place them in a non corrosive dish (Pyrex) and pour in the 4 cups cold water, cover with plastic wrap and place in fridge over night; The water should cover the leaves if not place a heavy object on them to keep them submerged; After sitting overnight pour off the water and rinse the leaves well, shake out excess moisture  ( I used my lettuce dryer to remove the extra moisture); Mix the garlic, ginger, green onion,chili flakes,sugar & 1 tbsp salt, stir together; Pour 11/2 cups of very hot water over the mixed seasoning; Place cabbage leaves in a large zip lock bag or in a bowl, pour in the seasoning, mix well so the seasoning is on every leaf; Place in the fridge for two days  Flip the bag every time you open the fridge door; To serve cut the leaves into 2\" strips and serve as a side condiment; To store pack the cabbage into a jar and store in the fridge it will keep for several days to a week or more . NER:head chinese cabbage, chili pepper, sugar, fresh ginger, green onion, cold water, fresh garlic, salt.

give me recipe for Caramelized Onion Risotto With Bacon And Parmesan>>1  Cook the diced bacon in a dutch oven over medium heat until brown and crispy, about 6 to 7 minutes  Drain bacon on paper towels and set aside; 2  Add the onions to the bacon fat in the dutch oven and reduce heat to medium-low  Cook onions until well browned, about 20 minutes, stirring occasionally  Place cooked onions on a plate and set aside  Rinse and dry dutch oven; 3  Simmer the chicken broth in a saucepan and keep hot on the stove over low heat; 4  Heat the oil in the now empty dutch oven over medium heat  Add the garlic and cook until fragrant, about 30 seconds  Add the rice, cook and stir for 2 minutes; 5  Add 1 cup of the hot chicken broth to the rice and continue stirring until the rice has absorbed the liquid  Continue adding broth 1 to 2 cups at a time while continuously stirring, until rice has absorbed the liquid and mixture is creamy, about 25 to 30 minutes; 6  Turn off the heat and stir in the onions, bacon, Parmesan cheese and thyme; 7  Add salt and pepper to taste  Serve . NER:bacon, parmesan cheese, cooking oil, thyme, chicken broth, onions, arborio rice, garlic, salt.

give me recipe for Shrimp & Chicken With Rice>>Cook rice in water with chicken bouillon for 20 minutes or until done  Put on the side; Cut chicken breast into thumb size pieces; Put flour and spices into small bowl  You can change amounts or types of spices to your taste  Mix the flour and spices together; Heat oil in skillet; Put chicken pieces in flour and dredge them till covered  Put into heated oil in skillet; Cook chicken till no longer pink in color; Add frozen salad shrimp  These should be the ones that come 100 to a pound  You can add more if you really like shrimp; Add soy sauce or Braggs Liquid Aminos to the skillet  The flour, water from the shrimp and soy sauce form a thin sauce; Cook down till shrimp are hot and sauce is thin; Put rice on plate  Add chicken and shrimp mixture  Mix so the sauce is stirred well into the rice . NER:oil, chicken bouillon, chicken breasts, pepper, soy sauce, italian seasoning, white rice, onion powder, water, flour, baby shrimp, parsley, garlic, salt.

give me recipe for Slow Cooker Potatoes Au Gratin By Kim>>Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center); Drain and rinse potatoes in cold water and set aside; In a large saucepan, melt butter over medium heat; Stir in flour, salt, and pepper; Slowly add milk and stir contantly until sauce starts to thicken; Add in cheese one bag at a time, stirring constantly until cheese is melted; Spray inside of slow cooker with nonstick spray; Place a layer of potatoes along the bottom of the slow cooker; Cover with a layer of cheese sauce; Add your next layer of potatoes, followed by cheese sauce and continue in this fashion; End with a layer of cheese sauce; Place in slow cooker set on 'high' for 2-3 hours  Potatoes will be tender when ready; ENJOY, and check out my other recipes at recipesbykimenjoy@blogspot com . NER:black pepper, cheddar cheese, colby-monterey, flour, red potatoes, milk, butter, salt.

give me recipe for Zucchini "Pasta" With Fresh Tomato Sauce>>In saucepan, heat 1 tablespoon of the oil over medium heat; Add tomatoes, thyme, bay leaf, sugar, salt and pepper, cook, uncovered, for 7 to 10 minutes or until excess moisture has evaporated; Remove bay leaf; Meanwhile, slice unpeeled zucchini lengthwise into long wide strips about 1/8 inch thick; (Use a veggie slicer or I find a veggie peeler is best, in long single swipes ) In a large frypan, heat 1 tablespoon of the remaining oil over high heat; Add half of the zucchini strips and half of the garlic, sprinkle with a pinch of cayenne, cook, stirring almost constantly for about 3 minutes or until zucchini is tender and golden, being careful not to break it; Remove to paper towel lined baking sheet and keep warm in low oven; Repeat with remaining oil, zucchini, garlic and cayenne; Arrange zucchini mixture on warmed serving platter; Pour sauce over and sprinkle with parmesan; Serve immediately . NER:zucchini, sugar, tomatoes, pepper, cayenne pepper, parmesan cheese, thyme, garlic, bay leaf, olive oil, salt.

give me recipe for Borracho Beans>>Sort through the beans  Look for small rocks and debris; Place in a large bowl and rinse several times  Lift beans out by hand into a clean bowl of water  Do not pour beans as there may be sand and debris at the bottom of rinse bowl; Fill bowl with water and soak beans overnight  Drain off soaking water; In a large soup pot, bring 3 quarts of water to a boil and add beans & beer; Lower heat to simmer, cover pan and cook about 2 hours; When the beans are light brown and soft, add salt, garlic and serrano peppers; In a skillet over medium-high heat, fry bacon pieces and onion until bacon is crisp  Add to beans; Lastly, add the cilantro and fresh tomatoes  Simmer for another hour  (either peel the tomatoes first or skim off bits of peel as they float to the top during cooking ); Serve with flour or corn tortillas  Cornbread is great, too!, *If you are too busy to babysit a pot of beans, after the overnight soak, simmer in your crock pot; 3 cups of beans for a large crock pot, 2 cups of beans for a smaller crock pot  Cooking time for pre-soaked beans = 5-6 hours on low heat \" . NER:bacon, cilantro, onion, water, serrano peppers, pinto beans, roma tomatoes, garlic, salt.

give me recipe for Smokey Mac N Cheese>>Bring a stock pot of salted water to a boil, and add macaroni; Cook until al dente; Add mushroom soup, whipping cream, sour cream, and 75 % percent of your finely grated gouda, vermont cheddar, and regular cheddar mixture [reserve the rest to sprinkle on top of the dish] to a medium saucepan on low heat; Cook just until all cheese has melted, making sure to stir continuously; In a medium casserole dish [13x9], add your noodles then pour the sauce over them and mix well; Add freshly ground black pepper & seasoning salt to taste; Sprinkle the remainder of your cheese mixture on top of your dish, cover with foil and cook on 350 degrees for 25-35 minutes; Remove the foil, then place the dish in the broiler for about 2-3 minutes; Let sit for about 10-15 minutes and serve . NER:sour cream, fresh ground black pepper, gouda cheese, cheddar cheese, cream of mushroom soup, elbow macaroni, cream, salt.

give me recipe for Grown Up Grilled Cheese Sandwich With Asparagus And Brie>>Slice your bread if it isn't pre-sliced and butter on one side of both slices; Add your cheeses, black pepper, thyme and prosciutto (if adding) to the non buttered side of one of the slices; Rip the woody end of the asparagus spear off of the bottom and discard  Then heat your olive oil on medium low heat in a saute pan  When hot, add the asparagus spears  Cook until the spears are tender and have a bright fresh green hue  Add a pinch of kosher salt  Remove from the pan and add to the top of your cheese  Close up the sandwich with the butter side out; You can cook your grilled cheese in the same pan you used for the asparagus  Just heat it up again, add the sandwich and cook until golden, and all the cheese is thoroughly melted (will take longer if you use a thicker slice of bread) . NER:bread, variation, black pepper, mozzarella cheese, brie cheese, thyme, butter, olive oil, salt.

give me recipe for Artichoke Heart And Anchovy Carbonara>>Boil water in a large pot for the pasta; When it reaches a boil, add salt to the pot, then add the pasta and stir; Meanwhile, heat a large skillet over medium; Cut the anchovies in half and add them with their oil to the skillet  Stir occasionally; In a small bowl, beat the eggs well; Mix the shredded cheese and about 1/2 teaspoon of black pepper into the eggs; Defrost the artichoke hearts according to the package or by microwaving them with a bit of water in a covered bowl; Drain the artichoke hearts; Add the butter to the anchovies and stir; When the pasta is still quite al dente (about 1-2 minutes from being done), fish the noodles out of the pot and put them into the skillet with tongs  If you drain the pasta, reserve some of their liquid; Turn off the heat under the skillet; Add the egg/cheese/pepper mixture to the pasta in the skillet and mix well; Add the artichoke hearts the the pasta and mix; Mix around for a few minutes until the egg has cooked and coated the pasta; Check the seasoning and add salt or pepper if needed; Serve as is or with extra cheese and pepper; Enjoy!. NER:eggs, parmesan cheese, frozen artichoke, ground black pepper, anchovies, butter, salt.

give me recipe for Homemade Sloppy Joes>>Brown ground beef, salt and pepper to taste  Drain and set aside  (Reserve approximately 1 teaspoons grease); Saute onions in same pan with approximately 1 teaspoons grease (from the ground beef) until golden brown  Add garlic and saute an additional 1-2 minutes; Place cooked meat back into pan with onions and garlic  Add tomato soup and bbq sauce  Mix well  Add sweet relish (to suit your taste)  Mix and taste test, if needed add more salt and pepper; Place sloppy joe mix on your favorite kind of bun (toasted or not) and add your favorite kind of cheese (optional) like provolone, american, swiss, colby, etc -- and enjoy; We serve this with spicy steak fries, cottage cheese, pickles, potato or macaroni salad or cole slaw  This is a great alternative from the canned S J  mix . NER:sweet onion, salt, cheese, sweet relish, barbecue sauce, ground beef, garlic, campbell's.

give me recipe for Pumpkin Cheesecake With Graham Cracker Crust>>Prepare Graham Cracker Crust as follows: Mix crumbs, butter, and sugar; Press mixture firmly on bottom of 8 inch springform pan; Bake at 350 degrees Fahrenheit about 10 minutes; Cool; Drain pineapple well, pressing out juice with back of spoon; Reserve 3/4 cup juice; Cover pineapple and refrigerate; Combine juice with pumpkin, sugar, eggs, spices and gelatin in medium saucepan; Cover and simmer very slowly 30 minutes, stirring occasionally; Beat cream cheese and vanilla until fluffy; Gradually beat in warm pumpkin mixture until well blended; Pour into 8 inch graham cracker crust springform pan; Cover cheesecake and refrigerate overnight; Remove sides from pan and slide onto a serving plate; Fold pineapple and marshmallows into whipped cream; Spoon on top of cheesecake . NER:unflavored gelatin, sugar, vanilla, ginger, graham cracker crumbs, brown sugar, cinnamon, eggs, cream cheese, pumpkin, marshmallow, butter, whipping cream, pineapple.

give me recipe for Day-After-Thanksgiving Turkey And Sausage Gumbo>>To make the roux, in a large Dutch oven over medium heat, combine the oil and flour  Cook, stirring constantly until becomes a reddish-brown color, approximately for 30 to 40 minutes  Be careful not to burn; Add to the roux the onions, bell pepper and celery, stirring, about 5 minutes; add broth  Bring to a boil, stirring to incorporate roux, then reduce heat and simmer for 1 hour  Add salt, pepper and cayenne  Add turkey and sausage then simmer an additional 30 minutes  Should the gumbo become too thick, thin with additional broth or water  Skim from the top any fat that surfaces; Add the green onions and the parsley  Serve over hot rice . NER:turkey stock, bell pepper, andouille sausages, cayenne pepper, onion, green onion, celery, flour, turkey, parsley, rice, garlic, vegetable oil, salt.

give me recipe for Spicy Mozzarella Beef Dip>>Brown the ground beef in a large pan; Add the bacon bits, peppers, and the onion; Add taco seasoning packet and prepare according to back of package; After water has been absorbed, add the cheese in small amounts  Stir in between handfuls to insure that the cheese is melted; Add the tomato, stir it inches; Put in crock pot to keep it warm  He usually preheats the crock pot to high  And then after dumping it all in, turns it down to low; He likes to leave it on low for about an hour or so  It really helps to blend the flavours  There is no reason why it can't be eaten right away though! Or even leave it on all afternoon; Use the corn chips to scoop up the dip  You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings . NER:tomatoes, green onions, bacon bits, mozzarella cheese, red pepper, packets taco, lean ground beef, tortilla chips, green pepper.

give me recipe for Chicken Curry - North Indian Style>>Stir cornflour into yoghurt  Put aside; In a large saucepan, heat oil over medium-high heat  Add onions and saute until beginning to colour  Reduce heat to medium and saute onions until dark golden brown; Stir in ginger, garlic and chillies  Saute for a further two minutes; Increase heat to medium-high and add chicken  Brown well; Reduce heat to medium  Sprinkle ground coriander, cumin, turmeric and cayenne pepper over chicken  Mix well and cook for 3 minutes; Add tomatoes, yogurt mixture, 1/2 cup fresh coriander and salt  Mix well, cover and bring to boil; Reduce heat to low and simmer until chicken is cooked; Turn off heat  Stir in garam masala and three tablespoons fresh coriander; Garnish with remaining coriander and serve with rice and/or Indian breads . NER:green chilies, oil, ground cumin, tomatoes, ground turmeric, salt, fresh ginger, ground cayenne pepper, cornflour, fresh coriander, fresh garlic, onions, ground coriander, garam masala, chicken, plain yogurt.

give me recipe for Market Day Casserole Revisited>>Preheat oven to 350 degrees; Spray a 9x12 pan with cooking spray; place hamburger patties evenly in the bottom, and cover with mixed vegetables  To reduce fat, microcook hamburger patties according to package directions, drain and pat away fat with a dry paper towel; Prepare gravy as directed on package, if using, or reheat leftover/jarred gravy to get a pouring consistency; Add Roma tomatoes to gravy  At this point you may add any spices/herbs you like - my family especially likes basil in things, and parsley and pepper are always good; Pour this to cover the hamburger patties and veggies completely; Cover with Tater Tot Crowns (Crowns get really nice and crunchy!); Sprinkle with shredded cheddar, and cover with aluminum foil; Bake at 350 degrees for 30 minutes; Remove foil and continue to bake at 400 degrees for 10-15 minutes to get the Taters and cheese crispy; Serve with a salad if you like, but really, it's pretty much all in here!. NER:tater, beef gravy, cheddar cheese, onion, mixed vegetables, roma tomatoes, patties.

give me recipe for Italian Spaghetti Sauce With Sausage And Meatballs>>Cut the sausage links in half and place them into a 6 quart stock pot; Add the olive oil and garlic, stir to coat; brown on medium heat stirring often to keep them from burning; Add the tomato sauce, puree, basil, oregano and salt to the browned sausage and reduce heat to low; cover and slow simmer; MEATBALLS; Mix ground beef, breadcrumbs, milk, Worcestershire and eggs together in a bowl; Shape meatballs into size of your choice and place into a shallow glass baking pan; Preheat oven to 400 degrees FahrenheitF and bake meatballs from 20-40 minutes depending upon size; Add meatballs to the sauce and let simmer for 3 hours;stir occasionally and skim the fat off the top so the sauce is not greasy when it is done; Add the tomato paste 1 hour before the sauce is done to thicken it up; 1/2 hour after adding the tomato paste test the sauce; if it is too sweet from the paste add the beef base to counteract the sweetness--if not, leave this out and enjoy!. NER:oregano, sweet italian sausage, salt, tomato paste, beef base, eggs, worcestershire sauce, meatballs, basil, tomato puree, milk, ground beef, garlic, sausage, bread crumbs, olive oil, tomato sauce.

give me recipe for Red, White & Blue Jello Creme>>In a large bowl, dissolve blue jello in 1 cup boiling water; stir in 1 cup cold water  Add blueberries  Pour into serving bowl (such as trifle bowl or 3-quart bowl)  Refrigerate until firm (about 1 hour ); Next, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water  Let stand for 1 m inute  Add the heavy cream and sugar and cook, stirring, over low heat until gelatin and sugar are completely dissolved  Cool to room temperature  When cool, whisk in sour cream and vanilla  Spoon over blue layer and refrigerate until firm; In a large bowl, dissolve red raspberry jello in 1 cup boiling water; stir in 1 cup cold water  Add raspberries  Spoon over cream layer  Chill until set; Garnish with whipped cream and additional berries . NER:sour cream, unflavored gelatin, sugar, vanilla, fresh raspberry, heavy cream, fresh blueberries, cold water, whipped cream, berry blue gelatin mix, additional berries, boiling water.

give me recipe for Caramelized Brussels Sprouts With Cranberries And Bacon>>In a large pot over high heat, bring the water to a boil  Generously salt the water and add the Brussels sprouts  Cook the sprouts until medium tenderness has been reached, about 8 to 10 minutes; In the meantime, in a large saucepan over medium heat fry the bacon until crisp, stirring occasionally  Remove bacon from the pan to a plate lined with a paper towel  Crumble the bacon and set aside; Leave the bacon fat in the pan and add red onion and 3 tablespoons of butter  Saute until the onions are translucent, about 2 to 3 minutes; Stir in the red wine vinegar and brown sugar and cook until the liquid is slightly reduced, about 5 minutes; Drain the Brussels sprouts from water and add to pan with the onions  Stir to coat and add the remaining 1 tablespoon of butter; Stir in the resrved bacon and cranberries  Season with salt and freshly cracked pepper; to taste and transfer to a serving bowl . NER:red wine vinegar, brussels, bacon, fresh ground black pepper, brown sugar, cranberries, water, red onion, butter, salt.

give me recipe for Thyme And Lime Chicken>>Place chicken thighs in an ovenproof dish or on a platter, skin-side down  With a very sharp knife, slit the thighs lengthwise along the thigh bone of each thigh  Mix the scallion with a little salt and pepper and press the mixture into the slits; In a small bowl mix together the thyme, garlic, lime or lemon juice and all but 2 tablespoons of the butter  Spoon over each chicken thigh; Spoon the remaining butter over the top  Cover loosely with plastic wrap and allow to marinate in the refrigerator several hours or overnight; Preheat oven to 375 degrees FahrenheitF Remove plastic wrap from the chicken and cover the dish with foil  Bake chicken for 1 hour, then remove the foil and cook for a few minutes to brown  Serve hot, with rice and garnish with lime slices and cilantro sprigs . NER:cilantro stems, black pepper, scallions, garlic, thyme, rice, lime, butter, lemon, chicken, salt.

give me recipe for Spanish Scrambled Eggs With Pimenton And Asparagus>>Trim the woody ends from the asparagus, removing tough fibrous outer layers from the stalks if they are large - a potato peeler is good for this; Cut the asparagus into 1\" lengths - setting aside the tips; Bring a pan of water to the boil and boil the asparagus for 2 to 4 minutes - excluding the tips; add the tips and boil for a further 2 minutes; Drain carefully - the asparagus should be just tender but not too soft; Beat the eggs with the spices and seasonings; Warm the olive oil with the butter in a large roomy pan - over a moderate heat; When the butter has melted and the oil is sizzling, add the beaten eggs; Stir for 1 minute with a wooden spoon, then add the asparagus  Cook for a further 1 - 2 minutes, until the eggs are just set; Serve at once, sprinkled with pimenton, crusty bread and side dishes of olives, almonds and choritzo . NER:ground cumin, sweet paprika, eggs, green asparagus, paprika, butter, olive oil, salt.

give me recipe for Cider Glazed Chicken And Cabbage>>Preheat the oven to 325 degrees; Combine the flour, salt, and pepper in a shallow bowl; Dredge the chicken in flour mixture, shaking off excess; In a large skillet over medium heat, warm the oil; Add the chicken in batches and cook 3 to 4 minutes on each side or until lightly browned; Transfer the chicken to a large oven proof baking dish; Tuck garlic, carrots, onions and bay leaves in between the chicken pieces  Sprinkle with the raisins, parsley and rosemary; Place the cabbage on top, season with salt and pepper and pour stock or broth and cider over top; Cover with foil and bake for 1 1/4 hours to 1 1/2 hours or until the chicken is tender and cooked through; To serve, place a chicken breast in the center of each of 6 plates and spoon the vegetables and sauce over the top; Serve over mashed potatoes . NER:savoy cabbage, golden raisin, onion, chicken breast halves, flour, hard alcoholic, bay leaves, carrots, parsley, chicken stock, fresh rosemary, garlic, olive oil, salt.

give me recipe for Denny'S Bacon Maple Sundae>>Cook the bacon very crisp  I prefer to bake bacon  Baking bacon means you have no grease splatter in your kitchen, and all pieces cook uniformly  If you have an ice cream sundae glass, place one scoop of ice cream in the bottom, add 1 tablespoon of maple syrup in the glass  Then top with an additional scoop of ice cream, pour over remaining syrup, and top with crispy crumbled bacon; Now if you don't have a fancy sundae glass, you can just place two scoops of ice cream in a bowl, add the syrup and top with crisp crumbled bacon; I do have a couple of notes about this ice cream sundae, I was really prepared not to like it  I did like it though, we have been placing sweet syrups over our ice cream forever, and salt and sweet go together  I will say that in playing around with this recipe, using a butter pecan syrup instead of maple flavored syrup makes it taste so good, better in my opinion . NER:bacon, vanilla ice cream, maple syrup.

give me recipe for Joe'S " Kale And Spinach" Soup>>Chop up the 1/2 pound of bacon and add to a 5 quart dutch oven and cook  After bacon is crispy, drain off the excess bacon grease; Chop up the two onions and add to the pot over a medium heat  Also add the garlic, salt and pepper at this time; After the onions and bacon have started sizzling, add the mushrooms and carrot and allow to infuse the flavors of the onions and bacon; Then add the kale and spinach, the 3 cans of chicken broth, and allow to boil for about 20 minutes  Make sure the kale and spinach have cooked down enough before adding the cream of chicken soup; You may if you wish add a little water to extend the amount of soup desired; Add salt and pepper to taste . NER:fresh kale, cream of chicken soup, bacon, pepper, fresh spinach, mushrooms, chicken broth, carrots, onions, garlic, salt.

give me recipe for Lite And Dreamy Coconut Cream Pie>>PREHEAT oven to 350 degrees FahrenheitF, Bake 1/4 cup coconut in a shallow pan, stirring occasionally, 5 to 6 minutes or until toasted  Set aside; Combine Splenda, cornstarch and salt in a heavy saucepan, mixing well; Gradually whisk milk into Splenda mixture  Cook over medium heat, whisking constantly, until thickened and bubbly; Remove from heat; Beat egg yolks until thick and pale  Gradually whisk 3/4 cup of hot milk mixture into yolks; add yolk mixture to remaining hot milk mixture, whisking constantly; Cook over medium heat for 1 minute or until mixture comes to a boil, whisking constantly  Remove from heat; stir in butter, 3/4 cup coconut and flavorings; Immediately pour filling into crust  Cover with plastic wrap, gently pressing on filling; Chill 3 hours or until firm  Sprinkle with remaining toasted coconut . NER:graham cracker crust, vanilla, splenda granular, cornstarch, coconut, milk, butter, egg yolks, flaked coconut, salt.

give me recipe for Restaurant-Style French Fries>>Prepare the potatoes and oil: In a 3-quart saucepan with a deep-fry thermometer attached, heat oil to 350 degrees F  Cut potatoes into long sticks -- about 2 inches by 1/2 inch  Lay potatoes in a single layer on paper towel  Let stand for 10 minutes until dry; Cook potatoes: Toss potatoes with sugar  Fry half of the potatoes in the hot oil until they begin to crisp and turn light blond -- about 2 minutes  Use a slotted spoon to remove; drain on paper towel  Repeat for the second batch and let potatoes stand for 5 minutes; Finish the potatoes: Raise oil temperature to 375 degrees F  Refry potatoes, in 3 batches, until golden brown -- 4 to 6 minutes  Use a slotted spoon to remove, drain on a paper towel, and sprinkle with salt . NER:potatoes, sugar, vegetable oil, salt.

give me recipe for Chinese Muslim Stir-Fried Beef And Celery (Qin Cai Chao Niu Rou)>>In small bowl, mix raw ground beef with salt; Mince chili pepper and celery (3mm pieces)  The Chinese leave the seeds in the chili, which yields a spicy dish  You may remove them if you like; Thinly slice garlic; Heat empty wok over highest heat for 30 seconds  Add peanut oil and swirl to heat  When oil starts to smoke, add garlic and stir a few seconds until slightly fragrant; Quickly, before garlic burns, add chili peppers and celery and stir-fry several minutes  They should not lose their color; Remove vegetables to a bowl, leaving as much oil in the wok as possible; Again make sure wok is very hot, then add peppercorns and sizzle briefly until fragrant; Add beef and stir-fry a minute or two until done; Add vegetables to meat, combine thoroughly, and serve with rice and several other Chinese dishes; Serves four as part of a Chinese meal  Serves 1 or 2 with no other dishes . NER:anaheim chili, chinese celery, peanut oil, whole szechuan peppercorns, ground beef, garlic, salt.

give me recipe for Savory Breakfast Cookies>>Preheat oven to 350 degrees; Cream together butter (don't substitute) and sugar; Add egg and vanilla, being careful not to overbeat; Combine flours, soda, and salt; Add combined dry ingredients to the butter mixture; Stir in oats; Carefully stir in shredded cheese and bacon crumbles; The dough will be stiffer than\"normal\" cookies, but not dry; Form by Tablespoonfuls into dough globs, lay them carefully in a container, separating layers with wax or parchment paper as needed; Refrigerate until ready to bake; These are best when allowed to sit overnight in the refrigerator and baked fresh in the morning; (Or they can be baked immediately ) When ready to bake, space 2 inches apart on a greased cookie sheet and bake for 15 to 17 minutes; Allow to cool on the cookie sheet for 2 minutes and remove to a rack to finish cooling . NER:egg, sugar, vanilla, salt, bacon, oats, baking soda, cheese, whole wheat flour, butter, unbleached white flour.

give me recipe for Spaghetti With Creamy Pea Sauce>>Preheat oven to 400 degrees FahrenheitF Arrange prosciutto slices in a single layer on a baking sheet  Bake until crispy, 8-10 minutes; Meanwhile, cook spaghetti in a pot of boiling salted water until al dente; While the spaghetti cooks, melt butter in a skillet over low heat  Sweat shallots until translucent, about 2 minutes  Add peas and cook, stirring occasionally, until peas are soft and bright green, about 2 minutes  Transfer to blender or food processor  Add cream and process until smooth; Pour puree into a sieve placed over the skillet  Press puree through with the back of a wooden spoon or a spatula (discard anything left in the sieve)  Warm puree over low flame  Season well with salt, pepper and optional nutmeg; Drain pasta and toss with sauce  Crumble prosciutto over the top and serve . NER:fresh ground black pepper, salt, nutmeg, shallots, butter, whipping cream, frozen peas.

give me recipe for Pear Upside-Down Muffins>>grease nonstick muffin cups  line bottoms with parchment or waxed paper and set aside; Topping:; peel, core, and cut pears into 1/2 dice, place in a bowl  add sugar, raisins, and cinnamon, stir to mix; in skillet melt butter over medium heat, cook pear mixture, stirring, until pears are tender, about 5 minutes  divide amoug muffin cups and set aside; in bowl, whisk together flour, sugar, baking powder, baking soda, and salt  in separate bowl whisk buttermilk, butter, egg, and vanilla  add to dry ingredients and stir just until moistened  spoon over each muffin cup that has the pear mixture in; bake in centre of 375*F oven until toothpick inserted in centre comes out clean, about 20 minutes; let cool on rack for 10 minutes  invert onto baking sheet; serve topping side up . NER:buttermilk, egg, baking powder, vanilla, unsalted butter, brown sugar, baking soda, cinnamon, topping, raisins, flour, butter, salt.

give me recipe for Roasted Butternut Squash, Onion, Tomato And Feta Tart>>Preheat oven to 400 degrees  Place squash, onion, brown sugar and olive oil in roasting pan  Toss lightly to coat  Season with salt and pepper  Roast until golden brown and tender  Turn ingredients with a spatula every 5 minutes to evenly brown; In a large bowl, combine roasted squash with sun-dried tomatoes, herbs, feta, pine nuts and vinegar  Set aside  Beat egg with milk; Cut 1 sheet of puff pastry in half, length-wise  Cut the remaining sheet into 1/2-inch strips  Place strips around the perimeter of the 2 pastry shell halves to make a border  Overlap the corners so the walls don't fall down  Brush both tart shells with egg/milk mixture  Bake at 400 degrees for 6 minutes on greased cookie sheet  Remove and divide filling among shells evenly  Place tarts back in oven  Reduce heat to 350 degrees and bake until golden brown or about 6 minutes  Serves 4-6, or 8 as an appetizer . NER:tomato, egg, butternut squash, brown sugar, premade, rosemary, thyme, feta cheese, vidalia onion, balsamic vinegar, milk, pine nuts, olive oil, salt.

give me recipe for Cinnamon Muffins>>Heat oven to 375 degrees F; In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs; In another bowl, sift together the flour, baking powder, baking soda, and salt; Pour the flour mixture and the sour cream into the butter mixture; Stir the batter by hand until the ingredients are blended  If batter is too dry, add a splash of milk; Do NOT over-mix! Over-mixing makes muffins and things like that tough; Grease muffin tins; Prepare the topping by mixing together the walnuts, cinnamon, and sugar; Drop 1 tablespoons of batter into each muffin tin; Sprinkle with 1 teaspoons of topping; Top with 1 more tablespoons of batter; Sprinkle the tops with another teaspoon of topping; Bake for 15-20 minutes or until a tester comes out clean . NER:sour cream, baking powder, vanilla, granulated sugar, eggs, baking soda, cinnamon, all-purpose, topping, walnuts, butter, salt.

give me recipe for Fried Chicken With Cashew Nuts>>Put the 1 tablespoon of oil in a wok or pan and over a low head add the cashew nuts and keep stirring until they become golden brown in colour; Don't look away as they burn in a flash!, Remove from oil and set aside; Using the same pan add the rest of the oil, add the chopped garlic, when golden add the chicken and onion - stir-fry for about 10 minutes; Add all the sauce ingredients to the chicken mixture (a few spoons of water may be added at this stage - if you wish, taste the sauce); Add the cashew nuts, stir-fry for about 2 minutes; Remove from the heat and serve garnished with the sliced chilli and spring onion; Serve with rice; NOTE: You can also prepare this dish using pork or tofu instead of the chicken . NER:oyster sauce, chicken breasts, soy sauce, red chile, palm sugar, onion, peanut oil, nuts, fish sauce, spring onion, wine, garlic.

give me recipe for Shrimp In Chipotle Sauce (Camarones Enchipotlados)>>Season the shrimps with salt and pepper and lime juice and set aside to marinate for about 30 minutes; Heat the oil in a frying pan; add the drained shrimp (reserving any liquid), and sliced onion and fry, shaking the pan and tossing (or stirring) the ingredients, for about 3 minutes  Remove the shrimp and onion with a slotted spoon and set aside; In a blender jar, blend the tomatoes, chipotles, and their liquid, and garlic to a textured sauce  Reheat the oil, and add the sauce, and fry over high heat stirring and scraping the bottom of the pan to prevent sticking for about 8 minutes  Add the wine, oregano, marinade and salt to taste and cook for another minute  Add the shrimp/onion mixture and cook for about 2 minutes--for the shrimps should be just cooked and not rubbery . NER:fresh ground black pepper, oregano, tomatoes, chiles, white onion, light olive oil, lime juice, white wine, shrimp, garlic, salt.

give me recipe for Sundried Tomato And Sweet Basil Shakshuka #Ragu>>Pour jar of Ragu tomato sauce on a 11\" skillet; Heat on medium for 5-7 minutes; Add rinsed and drained chickpeas and distribute them evenly through the sauce and skillet; Make a well for each egg on the tomato sauce and crack eggs inside; Cover the pan and cook over medium heat until the whites are set and the yolks have the consistency of your preference (runny or cooked all the way)  About 7-10 minutes; While the eggs are cooking, heat 1 olive oil in a small separate skillet add pine nuts and cook at medium heat for 3-5 minutes until golden brown  Watch pine nuts carefully as they can easily burn; Before serving top tomato sauce and eggs with crumbled feta cheese and pine nuts  Serve warm and enjoy with crusty bread . NER:pasta sauce, eggs, extra virgin olive oil, nuts, feta cheese, crusty bread, chickpeas.

give me recipe for Stifado (Spiced Braised Beef & Onions)>>Heat oil in a heavy frying pan over moderate heat until smoking; Pat beef cubes completely dry with paper towels before browning quickly in hot oil; brown 3 or 4 batches, turning frequently with slotted spoon and regulating heat so meat browns a deep color without burning; Transfer beef to a heavy 6-quart casserole; Add water, tomato paste, vinegar, cumin, cinnamon, salt and pepper to pan drippings in beefs original skillet; bring to a boil; Meanwhile, scrape brown particles clinging to the bottom and sides of pan; pour scrapings over meat in casserole; Bring meat and liquid to a boil; reduce heat to low, cover casserole tightly and simmer 1 1/4 hours; Meanwhile, peel onions and add to casserole at the end of 1 1/4 hours; cover and cook 30 minutes longer, or until beef and onions are tender; Stir in cheese; simmer, uncovered, 2 to 3 minutes, or until cheese softens and is heated through; Taste to correct seasonings  Serve directly from casserole . NER:cumin, red wine vinegar, fresh ground black pepper, tomato paste, cinnamon, beef broth, feta cheese, white pearl onions, beef, olive oil, salt.

give me recipe for Little Rooster'S Cafe Corned Beef Hash>>Heat a medium skillet and pour in oil; Mix all the ingredients together and saute over medium high heat until golden brown, about 8 minutes; At the restaurant, the hash is placed on a plate, topped with two poached eggs, bechamel sauce is ladled on, and it is served with two slices of toast; If you wish to use the bechamel sauce:, In a medium saucepan, heat the butter over medium-low heat until melted  Add the flour and stir until smooth  Over medium heat, cook until the mixture turns a light, golden color, about 6 to 7 minutes; Meanwhile, heat the milk in a separate pan until just about to boil  Add the hot milk to the butter mixture, a cup at a time, whisking continuously until very smooth  Bring to a boil  Cook 10 minutes, stirring constantly, then remove from heat  Season with salt and nutmeg, and set aside until ready to use  Makes about 1 1/2 cups  Use amount of sauce to taste . NER:potatoes, mixed pepper, milk, rosemary leaf, freshly grated nutmeg, scallion, fresh pepper, flour, parsley, corned beef, bechamel sauce, garlic, red onion, butter, olive oil, salt.

give me recipe for Lunch In A Loaf>>Combine 1 1/2 c flour, yeast, sugar, salt and basil; Beat eggs and oil together; Add egg mixture and hot milk to dry ingredients; Mix and then add remaining flour, turning out onto a board to knead when consistency allows; Return to bowl and set in warm place to rise (about 30 to 45 min); Punch down dough, divide into four balls; Roll each ball out into a 8\" circle; Add filling to one half, fold over, pinch edges shut like a pie crust; Bake 20- 25 minutes at 350 degrees FahrenheitF; Filling Suggestions:, I use whatever is left in the fridge! Beans, stew, veggies, meat  Here are a few \"recipes\"; Cooked chicken breast, chopped in small pieces, canned corn, barbecue sauce; Tuna salad, cheddar cheese; Canned beef stew (the nice, thick kind) cheddar cheese; Make up your own!. NER:oil, egg, sugar, flour, basil, yeast, hot milk, dough, salt.

give me recipe for Duck Spring Rolls With Dipping Sauces>>Heat in a saucepan all Rhubarb Cherry sauce ingredients for 5-10 minutes till rhubarb is tender; With a hand blender blend till smooth; Place in a small bowl garnished with scallions; Set aside; Heat all peanut sauce ingredients till blended about 30 seconds in the microwave; Place in small bowl and garnish with peppers; Set aside; In a bowl of room temperature water soak spring rolls to soften; Lay them on work surface place on each herbs following with rest of ingredients off center; Then roll, bring sides in, then roll to seal; Like you would do an egg roll (The rice paper rounds are delicate once they're soaked and softened for use, so be prepared to tear a few in the process of wrapping before you really get the hang of it  Once you've figured out exactly how much filling your wrappers can handle, however, making the rolls will be easy ); Slice each in half on an angle, place the spring rolls cut side up; Serving along with sauces . NER:chili pepper, portions, scallion, sage, sweet potatoes, zucchini, peanut sauce, soy sauce, water, sesame oil, spring roll wrappers, cilantro, basil, rhubarb, orange zest, peanut butter, peppers, balsamic vinegar, cherry preserves.

give me recipe for Pasta Salad, Fabulous No Mayo!>>Cook pasta to desired tenderness; When cooled, add diced tomatoes, olive slices and beans; Add Italian dressing, measure by eye, pasta should be coated, but not swimming!, I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want; I've also played with different varieties of Italian dressings; You can have fun with it, tweak to your taste; If not serving immediately, refrigerate  But mix well before serving to redistribute dressing that may settle at bottom of dish; Serve with croutons, bacon bits & Parmesan cheese; (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!) . NER:kidney beans, italian dressing, tomatoes, bacon bits, parmesan cheese, black olives, salad rotini pasta.

give me recipe for Banana Bread>>Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position  Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides of a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan  Set aside; Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted  Let cool and then chop coarsely; In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts  Set aside; In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla  With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky  (The important thing is not to over mix the batter  You do not want it smooth  Over mixing the batter will yield tough, rubbery bread ) Scrape batter into prepared pan  Bake until bread is golden brown and a toothpick inserted in the center comes out clean, about 55 to 60 minutes  Place on a wire rack to cool and then remove the bread from the pan  Serve warm or at room temperature  This bread can be frozen . NER:baking powder, vanilla, unsalted butter, granulated sugar, baking soda, eggs, all-purpose, bananas, walnuts, ground cinnamon, salt.

give me recipe for Mascarpone And Chives Mashed And Baked Potatoes>>Place potatoes in a large pot and cover with water  Bring to a boil over medium-high heat and simmer until the potatoes are tender, 20-30 minutes  Drain thoroughly and return them to the pot in which they were cooked  Return to the heat briefly to evaporate any excess water that may still be clinging to the potatoes; Using a hand-held electric mixer, beat the Mascarpone cheese and butter into the potatoes until thoroughly incorporated and fluffy  Beat in the chives or scallions and season with salt and pepper; Transfer the potatoes to a shallow 1 1/2 to 2-quart gratin dish  Sprinkle the Parmesan over the top and then dust evenly with paprika  Cover the potatoes with plastic wrap and refrigerate for UP TO 48 hours before heating; When ready to heat the potatoes, bring them to room temperature and preheat oven to 350 degrees FahrenheitF Bake the potatoes until hot, puffed, and light brown on top, about 30 minutes  Serve at once . NER:potatoes, salt, parmesan cheese, paprika, mascarpone cheese, chives, unsalted butter.

give me recipe for Zucchini Lime Bread>>Beat the oil and sugar until creamy  Add eggs and vanilla and beat vigorously  Stir in zucchini and lime; Combine flour, baking soda, baking powder, cinnamon, cloves and salt in a bowl and mix well  Add to zucchini mixture and mix well; Spoon the batter into a well-greased 9x5-inch loaf pan or three greased mini loaf pans  Bake at 350 degrees for 40 minutes (small loaves) to 1 hour 15 minutes (large loaves)  Cool in pan 20 minutes, then remove and cool completely; Note: For a glaze, whisk the juice and a little zest of a lime with 1 cup confectioners' sugar  Poke holes in hot loaf and pour the glaze over it  Let cool 30 minutes before removing from pan; Loaves, glazed or not, freeze well . NER:sugar, vanilla, baking powder, eggs, baking soda, ground cloves, flour, lime, ground cinnamon, vegetable oil, zucchini, salt.

give me recipe for Rainbow Sheet Cake>>Make cake batter according to box directions; Separate prepared batter into small bowls  You should have 6-8 bowls full of batter; Mix 10-12 drops of food coloring into 1 small bowl of batter  Mix thoroughly to blend color  Repeat with the different bowls, creating different colors; Grease rectangular cake pan  Pour 1 bowl full of batter into corner of the pan, Taking next bowl full, pour next to the first color  Continue with additional colors until bottom of pan is covered; Repeat the above process with the second layer  Don't worry about the colors mixing  As long as you simply pour the batter on top of, or next to the other color, it will be okay; When finished, cook cake according to box directions  When done, cool thoroughly; FOR FROSTING: Make the instant pudding only using half as much milk as called for  Place in refrigerator until set  The pudding will be very thick  Fold in Cool Whip and blend well  Spread over cooled cake . NER:eggs, white cake, your choice, food coloring, vegetable oil.

give me recipe for Super Tasty Lite Mexican Chicken Casserole>>Preheat oven to 350 degrees; Bring broth and 1 can of chiles to a boil in a large skillet  Add chicken, reduce heat and simmer for about 15 minutes or until chicken is done turning once  Remove chicken to a plate and reserving cooking liquid for later  Allow chicken to cool and shred meat; Saute 1 can of chiles and onion in heated olive oil for 3 minutes or until soft  Add reserved liquid, enchilada sauce, milk, cream cheese, Monterey Jack and stir well  Stir in shredded chicken, cook for 2 minutes  Remove from heat; Coat a 2-quart casserole with cooking spray and place 4 tortillas in the bottom  Spread 2 cups of chicken mixture over tortillas  Repeat layers twice ending up with the chicken mixture on top  Top with crushed tortillas and cheddar cheese; Bake at 350 degrees for 30 minutes or until throughly heated  Let stand for at least 10 minutes before serving . NER:green chiles, chicken breasts, cheddar cheese, onion, cream cheese, cooking spray, tortilla chips, shredded monterey jack cheese, chicken broth, enchilada sauce, milk, corn tortillas, olive oil.

give me recipe for Curried Chickpea Soup>>Place ginger, jalapenos, red pepper and tomatoes in a food processor and pulse to a rough puree  Set aside; Heat oil in a stockpot, add onion and saute until soft and golden  Add garlic and saute for 1 minute  Add bay leaves and spices to the onion mixture and continue cooking for 1 minute  Deglaze the pot with 1 cup of vegetable stock, then add the remaining stock, vegetable puree, chickpeas and chutney  Simmer for 30 minutes; Remove pot from heat, discard the bay leaves and carefully mash the chickpeas until the mixture is thickened  Stir in the coconut milk, and gently reheat being careful not to boil the soup  Season with salt and pepper  Garnish with the fresh chopped cilantro if desired; I use a hand blender after mashing the chickpeas as we prefer a smoother texture . NER:unsweetened coconut milk, garam masala, sweet red pepper, ginger, vegetable stock, cracked black pepper, mango, cooking onion, cilantro, bay leaves, ground coriander, paprika, turmeric, salt, ground cumin, peppers, chick-peas, roma tomatoes, garlic, vegetable oil.

give me recipe for Italian Roast With Pasta>>Preheat oven to 350 degrees; Place frozen roast in a small to medium sized roaster or Dutch oven  Mix remaining ingredients, except for pasta & cheeses, and pour over the roast  Cover and bake for five (5) hours; Remove roast from oven and place roast on oven-proof serving platter; reserve pan sauce and keep warm  Top roast with mozzarella cheese and return roast to oven, uncovered, until cheese is melted  Remove from oven and let sit about 10 minutes before slicing; Meanwhile, cook pasta according to package directions; drain well  Mix reserved pan sauce with pasta; top with fresh grated Parmesan cheese; Serve sliced beef alongside a nice portion of pasta & sauce . NER:sugar, tomatoes, italian seasoning, mozzarella cheese, fresh mushrooms, black olives, dry red wine, rolled roast beef, tomato sauce, tomato paste, fresh parsley, parmesan cheese, onion, carrot, pasta, salt, green pepper, black pepper, garlic.

give me recipe for Sock It To Me Cake>>MAKE STREUSEL Process flour, butter, brown sugar, cinnamon, and pecans in food processor until finely ground  Transfer streusel to bowl and wipe out food processor; MAKE BATTER Adjust oven rack to middle position and heat oven to 325 degrees  Grease and flour 12-cup nonstick Bundt pan  Combine flour, baking powder, baking soda, and salt in bowl  In food processor, blend sugar, eggs, sour cream, and vanilla until smooth, about 1 minute  With machine running, slowly pour in butter until incorporated, then add flour mixture and pulse until just combined; LAYER AND BAKE Pour half of batter into prepared pan and top with streusel mixture  Cover with remaining batter, using rubber spatula to smooth surface  Bake until golden brown and toothpick inserted in center comes out clean, 50 to 60 minutes  Cool cake in pan 20 minutes; GLAZE While cake is cooling, whisk confectioners' sugar, milk, and vanilla in bowl until smooth  Turn out cake onto rack set inside rimmed baking sheet  Pour glaze over warm cake  Cool completely, at least 2 hours  Serve  (Cake can be stored at room temperature, covered in plastic wrap, for 2 days ) . NER:sour cream, baking powder, sugar, salt, vanilla, brown sugar, baking soda, eggs, pecans, streusel, flour, cake, milk, ground cinnamon, unsalted butter.

give me recipe for Caramelized Onion Marmalade>>NOTE: About those onions -- 10 cups is somewhere between 3 and 4 very large onions  The recipe I took this from called for sweet onions  First time I made it, I used Vidalia -- and thought they made it a little bland  Next time I tried spicier brown onions, and thought it had a lot more flavor; In a LARGE skillet, melt butter  Add brown sugar and stir until it dissolves; Add onion and garlic to skillet  Stir to coat with butter/sugar mixture  Cover and cook over medium heat for at least 30 minutes; you can cook them much longer and it will only make it sweeter; Uncover and add vinegar to onion mixture  Cook, uncovered for at least 10 minutes  (I found I cooked it nearly 45 minutes, to try to reduce some of the liquid ); Add salt and pepper; Serve at room temperature or even chilled . NER:vinegar, black pepper, brown sugar, onions, garlic, butter, salt.

give me recipe for Basic Rich Sweet Yeast Dough>>(Icing may be doubled and used for any cake or bun icing); Dissolve yeast in 1/4 cup warm water and set aside until foamy; Heat milk, shortening, sugar and salt to melt shortening; Cool to warm and add yeast mixture, egg yolks and whole eggs; Beat well by hand; Gradually beat in by hand 6 cups of flour and the cardamom; Knead well on a floured surface only adding additional flour to make a smooth and elastic dough; Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume; Punch down and cover dough and refrigerate overnight in large bowl; When ready to use, punch down and knead briefly to warm up dough; Use dough as you wish for coffee cakes, sweet breads, buns, etc; You may divide dough into 6 buns, or 4 equal pieces to make 4 small loaves or braids; If braiding, divide each piece into 3 loose strands and braid and tuck under ends; Brush with melted butter; Place on baking sheets/pans and let rise double in volume; Bake in a 350F oven about 30 minutes or golden and tested done; Remove from pans/baking sheet to cool on rack; Mix icing ingredients and drizzle over warm cake/bread; Yield: approx; 6 buns, 4 small braids, or 2 large loaves . NER:egg yolks, sugar, active dry yeast, eggs, powdered sugar, water, flour, ground cardamom, rum, coconut, milk, cream, dough, butter, drizzle icing, salt.

give me recipe for Greek Chicken With Potatoes And Mushrooms>>Set oven to 400 degrees; Sprinkle the onion slices in the bottom of a large roasting pan; Season chicken pieces with salt and pepper, then brown the chicken in a large skillet on both sides for about 6 minutes on each side; place on top of the onion slices along with potatoes in the roasting pan; Pour the chicken stock or broth around the browned chicken pieces; Then sprinkle oregano all over in the roasting pan; In a bowl mix together olive oil, garlic lemon juice and thyme; Pour over and around the chicken, mixing together slightly with a wooden spoon to combine with the broth; Add in the small button mushrooms around the chicken; Cover and bake in a 400 degree oven for about 30 minutes; Uncover, mix juices slighty and baste the chicken with a wooden spoon, then return to oven (uncovered) and bake for about 20 minutes more or until the chicken is cooked through; *NOTE* if you find that the potatoes are done before the chicken, just remove to a bowl . NER:potatoes, oregano, button mushroom, lemon juice, onion, thyme, garlic, chicken, olive oil, salt.

give me recipe for Buttermilk Scones (Biscuits)>>Preheat oven to 220 degree C (200 C for fan forced oven); Grease and flour a 8cm deep, 19cm (base) square cake tin; Place flour, sugar and salt in a large bowl; Add butter and using fingertips rub butter in flour mix until mix resembles fine breadcrumbs (or give it a quick buzz in the food processor and then transfer mix to a bowl); Make a well in the centre and add buttermilk and using a flat bladed knife, stir until dough almost comes together; Place on a lightly floured surface and knead gently until dough comes together; Press out to a 3cm thick round; Dip a 5cm round cutter into flour to prevent dough sticking and cut out scones (biscuits); Gently press leftover dough pieces together and repeat cutting out more scones - should make a total of 16 scones; Place scones, touching into prepared tin; Bake for 15 to 17 minutes or until light golden and hollow when tapped on top; Serve with jam and cream or honey (or golden syrup) and cream  . NER:buttermilk, flour, caster sugar, butter, salt.

give me recipe for Grilled T-Bone Steaks With Chipotle And Cilantro Butter>>Mix the butter, chilies, cilantro and tequila in a bowl to blend; Lay a sheet of plastic wrap on a work surface  Spoon the chili butter over the center of the plastic wrap  Roll the chili butter into a cylinder  Refrigerate at least 2 to 3 hours or overnight; Cut the chili butter log crosswise into 8 slices; Sprinkle the steaks with salt and black pepper; Prepare a grill or grill pan over medium-high heat  (I used a cast iron skillet with one tablespoon of olive oil and one tablespoon of butter ); Grill the steaks for five minutes  Turn the steaks over and top each with 2 of the chili butter slices  Continue grilling for 5 minutes for medium-rare doneness, or until the butter begins to melt; Transfer the steaks to plates and serve . NER:fresh ground black pepper, chipotle chiles, tequila, butter, fresh cilantro, salt.

give me recipe for Authentic Jamaican Brown Stew Chicken>>Squeeze lime over chicken and rub well  Drain off excess lime juice; Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces  Cover and marinate at least one hour; Heat oil in a dutch pot or large saucepan  Shake off the seasonings as you remove each piece of chicken from the marinade  Reserve the marinade for sauce; Lightly brown the chicken a few pieces at a time in very hot oil  Place browned chicken pieces on a plate to rest while you brown the remaining pieces; Drain off excess oil and return the chicken to the pan  Pour the marinade over the chicken and add the carrots  Stir and cook over medium heat for 10 minutes; Mix flour and coconut milk and add to stew, stirring constantly  Turn heat down to minimum and cook another 20 minutes or until tender . NER:pimiento, tomatoes, unsweetened coconut milk, soy sauce, onion, flour, coconut oil, lime juice, carrot, garlic, hot pepper, chicken.

give me recipe for Hearty Minestrone Soup>>Dissolve 1 1/2 tbsp salt in 2 qts  cold water in large bowl  Add beans and soak at room temperature for at least 8 hours and up to 24 hours  Drain and rinse well; Heat oil and pancetta in large Dutch oven over medium-high heat  Cook, stirring occasionally, until pancetta is lightly browned and fat has rendered, 3-5 minutes  Add celery, carrots, onions, and zucchini; cook, stirring frequently, until vegetables are softened and lightly browned, 5-9 minutes  Stir in garlic, cabbage, 1/2 tsp salt and red pepper flakes; continue to cook until cabbage starts to wilt, 1-2 minutes longer  Transfer vegetables to rimmed baking sheet and set aside; Add soaked beans, water, broth, Parmesan rind, and bay leaf to now-empty Dutch oven and bring to boil over high heat  Reduce heat and vigorously simmer, stirring occasionally, until beans are fully tender and liquid begins to thicken, 45-60 minutes; Add reserved vegetables and V8 juice to pot; cook until vegetables are soft, about 15 minutes  Discard bay leaf and Parmesan rind, stir in chopped basil, and season with salt and pepper  Serve with olive oil and grated Parmesan . NER:fresh ground black pepper, green cabbage, extra virgin olive oil, red pepper, parmesan cheese, pancetta, celery, water, fresh basil, cannellini beans, chicken broth, onions, carrot, garlic, bay leaf, zucchini, salt.

give me recipe for Shrimp With Coconut-Vanilla Sauce>>Peel and clean shrimp, keeping tails on  Heat the olive oil in a frying pan or wok  Saute the shrimp for two to three minutes and or until they have turned pink; Remove them from the pan and set aside  Remove the balance of olive oil from pan; Add rum and the vanilla bean to the frying pan and reduce the rum until it is nearly evaporated (down to about 2 tablespoons); Add the cream and coconut milk, and reduce the mixture by 50%  Scrape seeds out of the vanilla pod and discard pod  Add salt and pepper to taste; Shrimp can either be mixed into the sauce and served or mounded on a rice pilaf and the sauce poured over all  Garnish with lemon wedges and parsley . NER:dark rum, vanilla bean, heavy cream, coconut milk, parsley, shrimp, lemon, olive oil, salt.

give me recipe for Sweet & Spicy Glazed Buttermilk Meatloaf>>Heat oven to 425 degrees (F); Combine the glaze ingredients in a small saucepan and place over low heat; Heat olive oil in a small skillet over medium heat  Add onions and garlic and cook until soft and translucent, don't brown  Add parsley, basil and tomato paste and cook for about a minute  Set aside to cool; In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes; Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture  Mix with your hands until combined; In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan  Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes  Keep the leftover glaze warm and stir occasionally; After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce . NER:ground pork, whole-fat buttermilk, tomato paste, fresh parsley, salt, brown sugar, parmesan cheese, onion, breadcrumbs, ground black pepper, meatloaf, barbecue sauce, ketchup, garlic, fresh basil, olive oil, ground beef.

give me recipe for General Tso'S Tofu>>1  Drain, rinse and pat tofu dry  Cut into 1\" cubes; 2  Heat oil on medium-high; 3  Combine 3 T potato starch with salt and pepper  Dredge tofu and fry in hot oil until golden brown and crispy  Let rest on paper towel; 4  Toast finely chopped peppers in a large skillet  Add garlic to brown  Do not burn it; 5  Add broth, tamarind, brown sugar, tamari, rice vinegar  Bring to a boil; 6  Reduce heat to a simmer; 7  Add 2 T potato starch  Let thicken; 8  Add fried tofu to mixture until warm and thoroughly covered; 9  Add any vegetables at the very end, such as: bell peppers, green onions, peas, or bok choy  Serve with steamed rice . NER:tamarind paste, mushroom broth, ginger, potato starch, red chili peppers, brown sugar, canola oil, rice vinegar, tamari, garlic, salt.

give me recipe for Taco Chicken Rice Casserole>>Saute chicken breasts in olive oil until cooked, remove from pan and chop into bite sized pieces  Saute onions and add chicken pieces back to pan when onions are cooked(carmelized) Remove from pan  Pour can of soup into pan and add taco seasoning mix  Add about 1 soup can of water  heat until smooth  In a large casserole dish add soup mixture and chicken onion mixture and stir well mix in instant rice, add about 1/2 to one cup of water  should be a little runny fold in salsa, sour cream and 1 1/2 cups of cheese  Mix well  top casserole with the rest of the cheese bake at 350 degrees for about 45 minutes or until rice is done  Super yummy!, If you want a little more spice, chop jalepenos with onions, or for a lighter version substitute healthy choice soup and low fat sour cream, or lite cheese . NER:cream of chicken soup, sour cream, chicken breasts, taco, cheddar cheese, water, salsa, yellow onion, instant rice.

give me recipe for Jambon Persille>>Place the ham hocks in a large saucepan and cover with water; Bring to the boil, simmer for 15 minutes, then drain; Add the wine and aromatics, and bring to the boil; Simmer for 1 1/4 hours then strain through a muslin-lined sieve into a large bowl; Discard the trotter and aromatics; Cool the ham, remove the fat and skin and roughly dice the meat; Heat the stock, and add the gelatine, stirring to dissolve; Add the white wine vinegar and season with salt and pepper to taste; Place a layer of ham in a large bowl and sprinkle with a layer of parsley; Repeat until all the ham and parsley are used up, then pour the stock over and refrigerate until set; Turn out of the bowl and serve sliced . NER:ham hocks, gelatin, salt, aromatics, celery, bay leaves, onions, white wine, carrots, finish, garlic, white wine vinegar, flat leaf parsley, pork trotter.

give me recipe for Vanilla Pudding Mix>>Combine first 4 ingredients into a large bowl, mixing well with each addition  Pour into a food processor and process until a fine powder; At this stage you can put it into a jar with a good seal, label and add a card with the following instructions for gifting, or label it for your own future use; Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking  Remove from double boiler, add vanilla and butter, whisk or stir until throughly blended; Pour into individual serving dishes and refrigerate; NOTE:, Due to DH illness I used reconstituted dry milk for the 2 c milk, this does affect the flavor slightly . NER:sugar, vanilla, cornstarch, instant nonfat, milk, butter, salt.

give me recipe for Chia Banana Pancakes (Vegan)>>Soak the chia seeds in water to hydrate  This will take about five minutes; Blend together the dry ingredients (flour(s), nuts, cinnamon, salt, baking powder); Once the chia is hydrated, add the bananas to the chia water mixture  Mash the bananas well; Mix the wet ingredients into the dry ingredients; The batter may be dry depending on the flour or flour blend you use  Add a small amount of water or nut milk one tablespoon at a time until the batter is wet, but not runny; Spoon one to two tablespoons of batter onto an oiled, heated pan or skillet  Spread the pancakes to 1 2 centimeter thickness  Cook the pancakes over medium heat for 5 to 10 minutes until golden brown on both sides; Serve warm with maple syrup  Bon Appetit!. NER:oil, baking powder, cinnamon, chia seeds, pecans, bananas, water, flour, maple syrup, salt.

give me recipe for Olive Garden Raspberry Mousse Cheesecake>>FILLING-Preheat oven to 325 degrees; Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium until thoroughly blended, about 3 to 4 minutes; Pour into prepared crust; Place on baking sheet and bake for 25 minutes; Cool to refrigerated temperature; MOUSSE-Sprinkle gelatin over cold water, stir and let stand 1 minute; Micro on HIGH for 30 seconds or until gelatin is completely dissolved; (Or heat on stove with 1 additional T of water ) Combine gelatin with preserves; Chill 10 minutes; CREAM-Whip cream until soft peaks form; Add 2 T sugar and continue whipping until stiff peaks form; Measure out 1-1/2 c of whipped cream for mousse and set aside; Refrigerate remainder of cream for topping; Gently fold raspberry mixture into measured whipped cream; Spread raspberry mousse on top of chilled cheesecake, mounding slightly in the center; Chill 1 hour before serving; To serve, cut cheesecake into 6 servings and top each piece with a dollop of reserved whipped cream . NER:sugar, vanilla, gelatin, eggs, chocolate, cream cheese, cold water, heavy whipping cream, raspberry preserves, mousse, filling.

give me recipe for Hearty Mac & Cheese>>Preheat oven to 375 degrees  Coat a 9 X 13 baking pan with olive oil or cooking spray; Bring a large pot of water to a boil  Add pasta and cook until al dente, about 6-8 minutes  Drain; Meanwhile, place the frozen squash and milk in a medium saucepan and cook over low heat until the squash is fully defrosted  Turn the heat up and cook until almost simmering  Add the ricotta cheese  Use an immersion blender to make sure the squash, milk and cheese is nice and smooth (this isn't necessary, but it helped the consistency); Remove the pan from the heat and stir in the Cheddar, Monterey Jack, salt, mustard and cayenne  Add drained macaroni to the cheese sauce and transfer to the prepared baking dish; In a small bowl, combine the bread crumbs, Parmesan and olive oil  Sprinkle over the top of the mac & cheese  Bake for 20 minutes  Then broil for 3 minutes to crisp-up the top . NER:cayenne pepper, cheddar cheese, parmesan cheese, mustard powder, winter, cheese, olive oil, milk, ricotta cheese, bread crumbs, pasta, salt.

give me recipe for Somersizing Chicken Queso Soup>>Melt butter over med  high heat  Saute onion in butter until translucent; Add green chiles and tomatoes (do not drain either one) and cook, stirring constantly, until about half of the liquid is evaporated; Add cream cheese and cook until melted, stirring constantly; Add broth, cream, lemon juice and seasonings  (At this point, you can puree the soup with an immersion blender, but that's optional--it's good either way); Add chopped chicken and heat until warmed through  Do not boil; Serve, garnishing each portion with chopped green onions and chopped cilantro; According to the original poster, the garnish is a must for this soup  All the fresh ingredients give it a \"crunchy kick \"; Non-Somersizers can also garnish with either cut-up & fried tortilla strips OR crushed Nacho Cheese Doritos . NER:green chilies, cumin, tomatoes, lemon juice, cayenne pepper, onion, green onion, cream cheese, chicken broth, chicken, cream, garlic, butter, fresh cilantro, salt.

give me recipe for Orange-Glazed Flank Steak>>To make the marinade, combine all the ingredients in a shallow 14-inch glass baking dish and stir until the honey is dissolved; Add the flank steaks and turn to coat with the marinade  Cover and refrigerate overnight; Bring the steaks to room temperature; Prepare coals for grilling or preheat the broiler; Drain the steaks, reserving the marinade; Place the marinade in a large skillet and bring to a boil over high heat  Continue boiling until the liquid is syrupy and mahogany-colored, about 10 minutes; Remove from the heat and let cool  (There should be about 1 cup of glaze ); Brush the glaze on both sides of the steaks; Grill or broil the steaks 4 inches from the heat until nicely glazed, about 5 minutes; Turn and grill or broil 5 minutes longer for medium-rare steaks; Let the meat rest for 5 minutes before carving; Transfer the steaks to a cutting board  If you broiled the steaks, reserve any pan drippings; Holding a sharp knife at a 45-degree angle, cut the steaks across the grain into thin slices; Transfer the meat to a warmed platter, top with the pan drippings, and serve immediately . NER:orange zest, fresh ground black pepper, ground cumin, soy sauce, tabasco sauce, beef flank, thyme, lime juice, orange juice, olive oil, dry red wine, cider vinegar, garlic, honey, marinade.

give me recipe for Cranberry Sticky Toffee Pudding>>Preheat oven to 350 degrees FahrenheitF; In a medium bowl, beat butter & sugar for a minute, until the mixture is light and fluffy, then add the eggs and extract and beat the batter well; In a small bowl, stir together the flour, baking powder, and salt; Add half the flour mix to the butter mixture and stir by hand until blended, then stir in the orange juice and the remaining flour mix  Fold in the cranberries; Spread the batter into an 8x8 pan that has been sprayed with nonstick cooking spray and bake for 35 to 40 minutes, until the pudding is golden and the top is springy to the touch; TOFFEE SAUCE; Combine the butter, sugar and cream in a small saucepan and bring it to a simmer over med heat, cook, stirring often for about 10 minutes or until the mixture is thick; Serve the pudding warm with the sauce!. NER:sugar, vanilla, baking powder, whipping cream, eggs, brown sugar, frozen cranberries, flour, toffee sauce, orange juice, butter, salt.

give me recipe for Chicken, Squash, & Sun-Dried Tomato Alfredo Pasta>>First, broil the chicken (4-6 minutes each side) depending on your oven  When it is white all the way through, take it out of the oven and let it cool; Boil water, and once water is boiling, add box of penne pasta and cook until al dente; While the water is heating up/pasta is cooking -- Dice the squash and the onion  Melt 2 tablespoons of butter in a large pan and add the squash and onion  Right before they are finished, add garlic  Sautee until both are softened; When the chicken is cooled down, tear into strips and add to the squash and onion mixture  Add the can of Rotel tomatoes & the jar of sun dried tomato alfredo sauce  Stir and add salt and pepper to taste; Drain the penne pasta and toss it with the other 2 tablespoons of butter, add to the sauce, mix the sauce into the pasta well, and then grate fresh cheese on top; I like to serve with Pillsbury crescent rolls -- Enjoy!. NER:chicken breasts, tomatoes, penne pasta, squash, onion, pepper cheese, garlic, butter, salt.

give me recipe for Carrot Cake Loaf And Cream Cheese Icing (A Double Recipe)>>Mix first 3 items together until smooth and creamy (eggs, applesauce and Splenda); Then add flour, carrots, milk, cinnamon, orange zest, baking soda and baking powder  Mix well until thick like a pancake batter, then add raisins if desired; Pour into two sprayed loaf pans and bake for 45 minutes at 325 degrees FahrenheitF; Check with a toothpick; Remove from oven and cool on a wire rack  Ice loaves once completely cooled; CREAM CHEESE ICING; Warm cream cheese in microwave for 45 seconds on high (makes it easier to blend with other ingredients); Add Splenda, vanilla and frozen whipped topping; Blend until smooth; Add more Splenda if you prefer a sweeter icing . NER:orange zest, cream cheese frosting, baking powder, vanilla, eggs, splenda sugar substitute, cinnamon, baking soda, applesauce, raisins, flour, light cream cheese, splenda, carrots, milk, salt.

give me recipe for Moldy Biscuits>>Preheat the oven to 425 degrees FahrenheitF, Saute the scallions in 3 tablespoons butter until they are soft  Set the scallions aside and let cool; Sift the flour, baking soda, and salt into a large mixing bowl  Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs; In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green; Make a well in the center of the flour mixture, and add the scallions and the green buttermilk; Mix until a very sticky dough just holds together; Turn out onto a floured surface and knead 20 times; Pat out until 1/2 inch thick; Cut with a 2 inch cutter  Place biscuits on a baking sheet about 3 inches apart; Mix the melted butter and buttermilk and brush on the biscuits; Bake for 12-15 minutes until golden brown . NER:buttermilk, green food coloring, baking powder, scallions, baking soda, flour, butter, salt.

give me recipe for Sweet Potato Chili (Crock Pot)>>In a large skillet over medium heat, toast cumin seeds, stirring for about 2 minutes or until fragrant and they start to brown  Transfer to a mortar and pestle and grind  Set aside; In the same skillet, heat oil over medium heat for 30 seconds or so  Add onions and cook, stirring until softened; Stir in garlic, oregano, salt, pepper, and reserved cumin  Stir for one minute; Stir in barley; Add tomatoes and tomato juice and bring to a boil; Transfer mixture to crock pot and add vegetable broth, sweet potatoes and beans; Cover and cook on low for 6-8 hours (or high for 3-4 hours); Mix chili powder and lime juice together in a cup and add to crockpot along with the jalapeno  Cover and cook on high for 30 minutes; Serve in bowls garnished with cilantro and I added non-fat sour cream to mine . NER:cumin, oregano, tomatoes, pepper, chili powder, cilantro, onion, barley, red kidney beans, vegetable broth, lime juice, sweet potatoes, tomato juice, garlic, olive oil, salt.

give me recipe for B-52 Cheesecake>>Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan; 325 degrees if using a dark springform pan  Line pan bottom with parchment or waxed paper; To make crust: Combine chocolate wafer crumbs with margarine  Press firmly onto bottom of pan; set aside  Bake 5 minutes to set crust; Beat cream cheese and sugar on medium speed until well-blended; Add sour cream and vanilla; mix well  Add eggs, one at a time, beating on low speed until blended  Divide batter into 3 parts  Add 1 liqueur to each part  Spread each part over crust, in layers  Bake 60 to 70 minutes, until center is almost set; Turn oven off and open oven door slightly  Leave cheesecake in oven 1 hour; Remove; cool completely  Refrigerate at least 4 hours or overnight; Loosen cheesecake from rim of pan; remove rim . NER:sour cream, sugar, vanilla, coffee, eggs, bailey's irish cream, cream cheese, crust, margarine, orange-flavored liqueur, chocolate wafers.

give me recipe for Individual Chocolate Souffle Cakes>>Preheat oven to 350; Coat 2 (6 ounce) ramekins with cooking spray; sprinkle each with 3/4 tsp sugar; Combine 2 T sugar, flour, cocoa, and milk in a small saucepan over medium heat  Cook 2 minutes, stirring until smooth  Spoon chocolate mixture into a medium bowl; cool 4 minutes  Stir in vanilla; Place egg white in a medium bowl; beat with a mixer at high speed until soft peaks form  Add remaining 2 T sugar, 1 tsp at a time, beating until stiff peaks form (do not overbeat)  Gently stir 1/4 of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture; Spoon mixture into prepared dishes  Sharply tap dishes 2 or 3 times to level  Place dishes on a baking sheet; bake at 350 for 15 minutes or until puffy and set; Sprinkle each souffle with 1/2 tsp powdered sugar  Serve immediately . NER:egg, sugar, vanilla, nonfat milk, powdered sugar, cooking spray, flour, dutch.

give me recipe for Empty Tomb Rolls>>Press the rolls flat; Place a marshmallow in the center of each roll and pinch the dough around it; Press the marshmallow-filled rolls into round-ish balls; Brush each roll with butter and sprinkle it with the combined cinnamon and sugar; Let the rolls rise for 30-45 minutes; Bake them at 350 degrees for 15 minutes or until golden brown; Just like the tomb on Easter Sunday, these rolls are empty!, More notes: You can easily make as many or as few as you like! I usually just make 12, which is the perfect amount for a 9x13 pan  I also usually do all the assembly the night before so that on baking day I can just pull them out of the fridge and let them rise on the counter and bake  These are a perfect sweet breakfast for Easter morning!, (I have listed this as making 12 servings, even though it makes 24 rolls, because we can never eat just one -- and prep  time includes rising ) . NER:sugar, marshmallows, cinnamon, yeast rolls, butter.

give me recipe for Three-Pepper Jelly>>Sterilize jars per manufacturers instructions; Wash peppers and remove stems  Chop peppers in batches in your food-processor with equal parts of the vinegar  Process until chopped very fine; and place in a large bowl with a tight fitting lid  When all pepper are chopped and vinegar has ben used up, add the apple juice,stir and cover  Refrigerate for 24 hours; To make jelly: Strain juice through a jelly-bag or several layers of cheesecloth  Measure out exactly 4 cups of juice  If needed, add enough apple juice to make 4 cups; Place juice, salt and surejel in a large non reactive pan and bring to a full rolling boil that cannot be stirred down (stirring constantly)  Add sugar and bring to a rolling boil that cannot be stirred down  Stirring constantly, boil for 2 minutes and remove from heat  Pour into hot sterilized jars, adjust caps and process for 10 minutes in a water bath canner . NER:sugar, white vinegar, hot banana pepper, apple juice, jalapeno pepper, cayenne chile, salt.

give me recipe for Sour Cherry Muffins With Coconut Streusel>>Preheat oven to 375 degrees Fahrenheit; Grease 12 standard muffin cups with butter or butter-flavored nonstick cooking spray; Streusel--stir together the brown sugar and flour in a small bowl; Using a pastry cutter or your fingers, cut or rub in the butter until the mixture is crumbly; Stir in the coconut; set aside; To make the muffins--in a bowl, stir together the flour, sugar, baking powder, and salt; In another bowl, whisk together the melted butter, eggs, and half-and-half; Make a well in the center of the dry ingredients and add the egg mixture; Beat until thick and creamy; The batter will be slightly lumpy; do not over mix; Spoon the batter into each muffin cup, filling it one-third full; Drop in a few cherries, add batter just to cover, and then drop in a few more cherries; Spoon on more batter until the cups are filled level with the rims; Sprinkle each with 1 heaping tablespoon of coconut streusel; Bake until golden, dry, and springy to the touch, 20-25 minutes; Transfer the pan to a wire rack and let cool for 5 minutes; Unmold the muffins; serve warm or at room temperature . NER:cold unsalted butter, sugar, baking powder, unsalted butter, brown sugar, eggs, sour red pie cherries, flour, coconut, milk, muffins, coconut streusel, salt.

give me recipe for Skinny Chicken & Broccoli Alfredo>>In a pot of boiling, salted water, cook the pasta according to package directions  Drain and set aside; In a medium saucepan, heat the olive oil over medium-low heat  Add garlic and cook, stirring frequently, until the garlic is golden, 1 to 2 minutes; Whisk in the flour until smooth, about 2 minutes  Gradually whisk in the chicken broth, Greek yogurt, milk, pepper and nutmeg  Bring to a low boil, stirring constantly  Lower the heat and simmer, stirring gently, until the mixture thickens, about 3 minutes  Stir in 3/4 cup Parmesan; Add cooked chicken and broccoli to sauce mixture, followed by the cooked pasta  Toss to combine and serve with more Parmesan, if desired . NER:greek yogurt, chicken breasts, pepper, fettuccine, ground nutmeg, extra virgin olive oil, broccoli florets, parmesan cheese, flour, chicken broth, milk, garlic.

give me recipe for Bread Machine Naan>>In the mixing bowl of your bread machine, combine warm milk (about 80F) with yeast, butter and half of the sugar- set aside for 5 minutes; On a piece of waxed paper sift together flour, salt and baking powder; Add to bread machine bowl; Add olive oil, second half of sugar, yogurt and egg; Set the bread machine to the dough setting and let it run through the cycle; When the bread machine has almost finished the dough cycle, pre-heat your oven to 500 degrees F; If you have a baking stone, place it in the top rack of the oven to preheat as well; Take dough out and separate it into six equal sections; Using a rolling pin or your hands, flatten dough out to ovals about 1/3 inch thick; When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet; Bake on top shelf of the oven for 90 seconds; the naan should start to puff; Switch the oven from bake to broil for an additional minute or until the top starts to brown; When brown on top, remove from oven and cover with a towel while you finish baking the remaining loaves; You can brush the naan with butter before serving if desired . NER:egg, baking powder, sugar, salt, flour, yogurt, milk, butter, olive oil, active dry yeast.

give me recipe for Italian Chocolate Almond Cookies>>Preheat the oven to 350 degrees FahrenheitF Prepare the small muffin tins with small cupcake liners; Melt the shortening  Once melted, add the chopped chocolate and stir until the chocolate has melted  Set aside and the let chocolate mixture cool; Beat the eggs slightly, then add the sugar, almonds  lemon rind and cooled chocolate, then continue beating the mixture for 5 minutes  Blend in the baking powder, then add the flour, one cup at a time, mixing well; Using a small cookie scoop, fill the paper cups about half way  I find that a level scoop of dough is the perfect amount; Bake the cookies for 6 to 8 minutes, rotating the trays half way through the baking, or until a cake tester comes out clean; Cool on rack  Sprinkle with icing sugar when cool . NER:sugar, baking powder, semi-sweet bakers chocolate, shortening, eggs, cupcake liners, all-purpose, almonds, lemon.

give me recipe for Spicy Marinated Tofu>>Press as much water as possible out of the tofu  Slice the tofu crosswise into 1/2\" to 3/4\" pieces or about 8 pieces; Combine all remaining ingredients in an 8 inch square baking dish and stir well; Place the tofu slices in the marinade  If the liquid does not completely cover the tofu, turn the pieces carefully at least once to make sure it is thoroughly coated; Refrigerate for 30 minutes to 1 hour; TO GRILL: Remove the tofu from the marinade and cook on a medium-hot grill, basting occasionally with the marinade  The tofu is done when it is golden brown, about 6-8 minutes per side  Rotate the tofu 45 degrees every 3 minutes to create crosshatch grill marks; TO BROIL: Remove the tofu from the marinade and place in a lightly oiled dish  Broil until the top is golden, about 5 to 7 minutes per side . NER:pepper, red pepper, onion powder, vegetarian worcestershire sauce, water, garlic, olive oil.

give me recipe for Roasted Chicken Breasts>>Lay chicken breasts in a greased baking dish bone side down; Sprinkle liberally with the paprika covering most of the meat; Sprinkle lightly with salt& pepper; Top each piece with a thin layer of dried minced onion; Bake at 350 degrees for 30 minutes; Remove from oven and turn over all the pieces bone side up; Sprinkle lightly the other side of the meat with more paprika, salt and pepper; Pour in the 1 1/2 cup of hot water; NOTE** DO NOT pour cold water into a hot glass baking dish or it will break; Add the 2 teaspoons of chicken base or bouillon to the water; Bake another 30 minutes; Make sure juices run clear; Let meat sit in the juices in the baking dish for at least 5 minutes before serving to allow some of the juices to be absorbed in the meat; Turn the pieces back over and serve bone side down for prettiest presentation; The meat should be done all the way through and yet still nice and juicy . NER:chicken base, black pepper, sweet paprika, onion, water, chicken, salt.

give me recipe for Roben Ryberg'S - Gluten-Free Bagels>>Preheat oven to 350 degrees FahrenheitF Lightly grease a baking sheet; Mix the warm water and salt in a small spray bottle  Set aside, Place the egg whites in a medium-size bowl Beat until very frothy, with big and little bubbles  Add the remaining ingredients  Mix well until thick  The dough will appear soft, with many small air bubbles; Place the dough in a resealable plastic bag  Cut one inch diagonally off the lower corner of the bag; Pipe the dough into three large or 4 small circles onto the prepared baking tray; Spray liberally with the salt water  Bake for 5 minutes; Spray again with salt water; Continue baking for 15 to 20 more minutes, until nicely browned . NER:oil, xanthan gum, bagels ingredients, warm water, sugar, baking powder, baking soda, rice flour, egg whites, water, plain yogurt, cornstarch, apple cider vinegar, salt.

give me recipe for Tomato Lemon Chicken Breasts With Sage>>Sprinkle chicken with a bit of salt and pepper; Over medium heat, lightly brown chicken on both sides for 5- 7 minutes; Remove chicken from pan and set aside; In the same pan, saute onion, garlic, and carrot for about 5 minutes, stirring often, until onion just starts to brown; Add sage, lemon rind, and remaining salt and pepper; Cook 1 minute; Add tomato and bouillon; Scrape up any browned bits in the pan and stir them in; Bring to a boil; Return chicken and any juices to pan; Reduce heat, cover and simmer for 15 minutes; Turn chicken once; Stir in lemon juice and cook, uncovered, 5- 10 minutes or until chicken is no longer pink inside; Serve with pan juices; Garnish with sage and lemon, if desired . NER:chicken breasts, pepper, tomatoes, lemon juice, chicken bouillon cube, sage leaf, lemon rind, water, yellow onion, lemon slice, carrot, fresh sage, garlic, olive oil, salt.

give me recipe for Sugar Snap Peas With Cumin And Thyme>>Add the oil to a large skillet or wok and place over medium heat; When the oil is hot, add in the cumin seeds and mustard seeds; As soon as the mustard seeds begin to pop (should be a matter of seconds), turn off the heat; When the oil is cooled to medium temperature, place the pan back on medium heat and add in the peas; Stir-fry briskly for a few seconds; Add in the salt, thyme, and 3 tablespoons of water; Bring to a simmer; cover quickly and turn the heat down to low; cook for about 3 minutes or until the peas are almost done; Uncover and add in the cayenne, black pepper, and lemon juice; Turn the heat to high and quickly boil away all the liquid in the pan while stirring gently to mix the seasonings; Serve right away . NER:cumin, fresh ground black pepper, lemon juice, cayenne pepper, whole brown mustard seeds, peanut oil, thyme, fresh sugar snap pea, salt.

give me recipe for Chocolate Crinkle Cookies>>Adjust oven rack to middle position and heat oven to 325&deg;F Line two baking sheets with parchment paper  Whisk flour, cocoa, baking powder, baking soda and salt together in bowl; Whisk brown sugar; eggs; espresso powder, if using; add vanilla together in large bowl  Microwave chocolate and butter in bowl at 50 percent power, stirring occasionally, just until melted, 2 to 3 minutes (watch carefully); Whisk chocolate mixture into egg mixture until combined  Fold in flour mixture until no dry streaks remain  Let dough sit at room temperature for 10 minutes; Spread granulated sugar in shallow dish  Spread confectioners' sugar in second shallow dish  Working in batches, drop 2-tablespoon mounds of dough (or use #30 scoop) directly into granulated sugar and roll to coat  Transfer dough balls to confectioners' sugar and roll to coat; space dough balls evenly on prepared sheets, 11 per sheet; Bake cookies, 1 sheet at a time, until they are puffed and cracked and edges have begun to set but centers are still soft (cookies will look raw between cracks and seem underdone), about 12 minutes, rotating sheet halfway through baking  Let cookies cool on sheet for 5 minutes, then transfer to wire rack  Let cookies cool completely before serving . NER:baking powder, vanilla, unsalted butter, granulated sugar, baking soda, brown sugar, eggs, espresso powder, chocolate, flour, cocoa, confectioners, salt.

give me recipe for Daddy'S Mac And Cheese>>Start large pot of salted water on stove to boil; Heat 4 cups of milk in microwave for 3-4 minutes just to warm; In large dutch oven heat butter to melt and whisk in flour over medium-high heat  Whisk until mixture starts to brown and smell nutty  Whisk in milk and continue to whisk until mixture thickens and is smooth  Add salt; Boil pasta until almost done according to package instructions; While pasta is boiling stir in cheeses starting with the feta and finshing with the jack  Add in small amounts and continue stirring  The feta may not completely incorporate; Add the cooked pasta to the sauce and stir to incorporate  If too thick or if going to serve much later add some of the reserved pasta water . NER:milk, all-purpose, feta cheese, cheese, kosher salt, elbow macaroni, butter.

give me recipe for Snap Pea, Feta & Cherry Tomato Salad>>In a saucepot bring 2 quarts of water to a boil  Add the snap peas and boil 3-5 minutes, until peas are just cooked  Strain the snap peas in a colander in the sink and rinse under cold water until cool  Drain excess water; Place the snap peas and all other ingredients except the feta cheese in a large bowl and toss gently with a large mixing spoon or spatula  Add the feta cheese and cover with plastic wrap or place in a Ziploc(R) Brand Container with Snap 'n Seal Lid and refrigerate until ready to serve; Chef's Note: While storing whole tomatoes, keep them at room temperature for optimum flavor and texture until ready to use  Tomatoes tend to lose their flavor and develop a mealy texture when stored in the fridge for a long time  Cut tomatoes stored in the fridge should be used promptly; *Substitute snow peas or string beans for snap peas, if desired . NER:peas, oregano, extra virgin olive oil, feta cheese, balsamic vinegar, cherry tomatoes, salt.

give me recipe for Tangy Pasilla Shrimp (Camarones En Escabeche Rojo)>>In a very large (12-inch) skillet, heat the olive oil over medium  Add the chile pieces and stir until fragrant, about 1 minute  (Don't cook them too long, as they'll burn and taste bitter)  Add the red onion and cook another minute while the onion wilts slightly  Add the balsamic vinegar, sugar, 1/3 cup water and 3/4 teaspoon of salt  Simmer another minute to allow the flavors to come together; Add the shrimp to the skillet with the sauce  Cook, stirring, until they are just barely cooked through (they will turn pink but be slightly translucent at the center), 6 to 8 minutes  Put the shrimp into a shallow serving bowl and garnish with the cilantro leaves  This dish is delicious served warm, at room temperature or cool . NER:sugar, cilantro leaf, negro chilies, balsamic vinegar, shrimp, red onion, olive oil, salt.

give me recipe for Fried Turkey Brined In Cayenne And Brown Sugar>>In a whole-turkey-size stockpot, whisk brown sugar, mustard, salt and cayenne; Gradually whisk in water, and then add thyme and garlic; Add turkey, cover and brine in refrigerator for 35 hours; If you cannot fit the pot in your refrigerator, you can place it in an ice chest or other container (keep an eye on your ice); Bring the oil to 375 degrees Fahrenheit in your turkey fryer - this can take up to an hour; Remove turkey from brine and pat it dry inside and out with paper towels; If your family or guests are salt-sensitive wash the turkey thoroughly then pat until it is dry as you can get it with paper towels; Transfer the turkey to a frying basket, breast side up; Lower into oil and fry for 3 minutes per pound, 36 minutes; Lift the basket out of the fryer and drain the turkey on a rack set over a rimmed baking sheet or pan for about 15 minutes; Carve and serve; Take extra care with the hot oil - Any hotter than 375F and you risk it catching fire . NER:cayenne pepper, brown sugar, peanut oil, cold water, thyme, turkey, kosher salt, garlic, mustard.

give me recipe for Greek Polpetes (Potato Cakes)>>In large pot, boil the potatoes until soft  Do not salt the water until ready to mash the potatoes with the other ingredients; While still warm, mash the potatoes with the feta cheese, green onion, red onion, dill, mint, egg, lemon juice, *salt and pepper  *Taste the mixture first before adding the salt because feta itself is quite salty  Place the potato mixture in the refrigerator to firm up  Refrigerate potato mixture until ready to fry; Divide the potato mixture into little balls approximately 3/4\"-1\" in diameter  NOTE: The potato mixture can be prepared ahead of time and refrigerated until ready to cook; Flatten the balls slightly and dredge in flour  Heat the olive oil in the pan and fry up the cakes until golden brown on both sides  Drain on paper towel; Serve warm  I like to drizzle extra lemon juice on top of the potato cakes; Yield is not known  Serving is estimated . NER:fresh ground black pepper, egg, lemon juice, mint, fresh dill, flour, feta cheese, white potato, spring onions, red onions, olive oil, salt.

give me recipe for Peanut Butter And Chocolate Marble Cake>>Preheat the oven to 350 degrees F; Cream the peanut butter, butter and both sugars until light and fluffy; Meanwhile melt the dark cooking chocolate with just a little bit of butter; Beat in the eggs; Mix in the flour, baking powder, salt, sweetened condensed milk, milk and vanilla; Divide the batter into two portions; To one portion, mix in the cocoa powder and melted dark baking chocolate  Add in the peanut butter chips if desired; To the other portion, add the chocolate chips; Alternately spoon in huge globs of both into a greased 8 inch round baking tin; With a knife or toothpick, slowly run through the batter in a swirling motion; Bake for 30-40 minutes or until knife comes out clean/done; You can add chocolate frosting if you want ;) . NER:condensed milk, baking powder, granulated sugar, brown sugar, eggs, peanut butter, vanilla essence, chocolate, flour, milk, chocolate chips, butter, cocoa powder, salt.

give me recipe for Julie'S  Spicy  Pickled Asparagus>>Sterilize 7 pint canning jars,lids & rings  Keep warm & clean; Wash any sand from asparagus and cut to fit jars; Place asparagus,onion 2 pieces of garlic, 1/4 teaspoons dill and the pepper into each jar; Into a pan place vinegar, water and salt  Place on high heat and bring to a boil for 5 minute; Pour some of the vinegar solution into each jar  Slide a knife carefully around the filled jar to release any air bubbles  Wipe rims and jar sides clean and place lid and ring on and hand tighten  Place on a rack into a boiling water bath,making sure lids are covered with 1 inch of water,bring water to another boil and time for 20 minutes; Carefully remove and place onto a towel to cool  Ready to eat in one month or later . NER:pickling salt, onion, fresh asparagus, water, cider vinegar, garlic, hot pepper, dill weed.

give me recipe for Chicken Stuffed With Cranberries And Pecans>>Preheat the oven to 375 degrees; Toast pecans and set aside; Reserve 2 teaspoons each of cranberries and pecans for the sauce; For the stuffing, combine remaining cranberries, pecans and shredded cheese in a small bowl and mix well; Carefully make a slit lengthwise down the side of each chicken breast to butterfly, careful not to cup all the way through  Open chicken up and lay fat; Divide filling among the chicken breasts and spread over each one, then fold the top of the chicken over the filling and secure with a toothpick; Spread flour onto a plate; Lightly dredge chicken with flour; Season chicken with salt, pepper and garlic powder; Place oil and butter in the skillet and heat over medium to medium high; Add chicken breasts to skillet and allow to brown on each side for about 3 to 4 minutes; Remove chicken from skillet and place in a baking dish  Place baking dish in the oven for approximately 10 minutes until cooked through; While chicken is baking, use the same skillet and add remaining cranberries and pine nuts; Add broth and bring to a light boil; Reduce heat and allow sauce to slightly thicken and cranberries to soften; Remove chicken from the oven and slice; Serve on a plate with sauce over top . NER:chicken breasts, black pepper, cranberries, swiss cheese, pecans, flour, chicken broth, garlic, butter, olive oil, salt.

give me recipe for German Chocolate Pie>>Crust:, Separate eggs and let come to room temperature; Beat egg whites with an electric mixer on med-low until frothy; Add cream of tartar; Increase mixer speed to med-high to high and continue beating until soft peaks form; Add sugar a little at a time; Add vanilla and beat until stiff peaks form; Fold in pecans; Spread on bottom and up sides of a GREASED 9 inch pie plate; Bake for 1 hour at 300 degrees; Remove from oven and set aside to cool on a rack; Filling:, Melt German Chocolate in 3 TBLS water on LOW heat  Set aside to cool; Whip cream, adding sugar, salt and vanilla; Fold in melted chocolate last; Spoon mixture into cooled crust and chill for at least 2 hours before serving  Overnight is best . NER:sugar, vanilla, salt, whipping cream, pecans, crust, egg whites, filling, cream of tartar, sweet chocolate.

give me recipe for Triple-Chocolate Cookies>>Melt unsweetened chocolate, bittersweet chips, and butter in heatproof bowl set over saucepan of simmering water, stirring frequently, until completely smooth and glossy  Remove bowl from pan and set aside to cool slightly; Stir coffee powder and vanilla extract together in small bowl until disolved  Beat eggs and sugar in large bowl with electric mixer at medium high speed until very thick and pale, about 4 minutes  Add vanilla/coffee mixture and beat until incorporated, 20 seconds  Reduce speed to low, add chocolate mixture, and mix until thoroughly combined, about 30 seconds; Whisk flour, baking powder and salt together in medium bowl  Using large rubber spatula, fold flour mixture and semisweet chips into batter  Cover bowl with plastic wrap and let stand at room temperature for 20 to 30 minutes until batter firms up (it will look more like thick brownie batter than cookie dough); Meanwhile adjust two oven racks to upper and lower middle positions and heat oven to 350 degrees FahrenheitF; Line two large baking sheets with parchment paper  Using 1 heaping tablespoon batter per cookie, place cookies 2 inches apart on prepared sheets  Bake until cookies are shiny and cracked on top, 11 to 14 minutes, rotating baking sheets top to bottom and front to back halfway through the baking time  Transfer baking sheets to racks and cool completely, on baking sheets, before serving . NER:sugar, vanilla, baking powder, salt, eggs, chocolate, all-purpose, semi-sweet chocolate chips, bittersweet chocolate chips, instant coffee, unsalted butter.

give me recipe for Leek Risotto>>Pour the stock or broth into a saucepan and bring to a simmer; Keep liquid hot; In a large, heavy saucepan over low heat, heat oil; Add the leeks and saute about 5 minutes; Add the rice and stir until white spots appear in the center of the grains, about 1 minute; (It is very important to use Arborio rice!) Add the wine and stir until absorbed, about 2 minutes; Add one ladleful of the hot stock or broth, adjust the heat to maintain a gentle simmer, and cook, stirring constantly, until the liquid is absorbed, about 2 minutes; Continue adding the stock or broth, one ladleful at a time and stirring constantly, until the rice is just tender but slightly firm in the center and the mixture is creamy, 20-25 minutes longer; Add the cheese and season with salt and pepper to taste; Stir to mix well; Serve at once; Makes 8 cups . NER:dry white wine, leeks, freshly grated parmesan cheese, arborio rice, chicken stock, olive oil, salt.

give me recipe for Apfelkuchen - Apple Cake>>Crumble yeast into a bowl; add 1 tablespoon sugar and 1/2 cup of milk mixture; Let stand until yeast is liquefied; Add 1/2 cup of milk mixture and one cup of flour; beat until smooth; Set in a warm place to rise, about two hours; Cream butter and sugar; add eggs and salt, beat well and add remaining diluted milk and flour alternatively; Beat in yeast mixture; Cover and let rise in a warm place until doubled in bulk or in refrigerator overnight; When doubled in bulk, press dough out into a thin layer in well buttered 10 x 14 pans; Wash apples, peel, core and cut into 1/4\" thick slices; dip in butter and place in parallel rows on the dough, having apples slightly overlapping; Sprinkle generously with brown sugar; Preheat oven to 375 degrees FahrenheitF; Let dough rise until double in bulk, about 1/2 hour; Bake for approximately 1/2 hour . NER:sugar, cake yeast, evaporated milk, eggs, brown sugar, water, flour, apples, butter, salt.

give me recipe for Savory Bread Pudding With Spinach And Mushrooms>>Preheat oven to 350 and spray an 8X8 pan; Whisk egg with milk, salt and pepper; Toss with the bread and set aside; Thaw and squeeze water out of spinach; In skillet, heat oil- and add onion and red pepper; Saute for about 5 minutes, then add mushrooms and garlic; Lower heat so garlic doesn't burn; Continue to saute for about 5 minutes; Add spinach and mix well and let cook about 5 minutes to remove any reamining moisture; Add the vegetables and 1/2 cup cheese to the egg/bread and toss well; Pour into prepared pan and top with 1/2 cup cheese; Bake at 350 for 50 minutes- then check to see if the center is set  Continue in 10 minute increments until set; (see above on optional water bath) . NER:pepper, swiss cheese, onion, mushrooms, frozen spinach, whole wheat bread, egg beaters, red bell pepper, milk, garlic, olive oil, salt.

give me recipe for Cocoa-Mocha, Sugar Free International Coffee>>Uses 2 large mixing bowls and blender; Take one cup of splenda and put in blender already running on High; Keep blender covered and do not breathe!, Change to pulse and keep pulsing until sugar substitute is powdered; put splenda in large mixing bowl; Mix loosely together with rest of ingredients; after mixing loosely use mixing cup to place approximately one and one half cups of dry ingredients in blender at one time; vary between pulse and high, turning off and scraping sides of blender, until combined to a smooth light chocolate colored powder; (keep an eye on the blender so it doesn't overheat); Pour powder in clean mixing bowl and continue mixing dry ingredients in batches until done with all; Package in jars, ziplock bags, and original instant coffee container . NER:sugar, splenda sugar substitute, powdered milk, coffee crystals, powdered coffee, cocoa powder.

give me recipe for Easiest Vegan Apple Pie>>Preheat the oven to 425'F; Peel and core your apples and slice them up  Add the sugar, flour, cinnamon and lemon juice and give it a good toss to cover the apples  Set aside; Prepare your 2-9\" crusts  Put the bottom one into the pie pan and fill it with the apple mixture  Dollop the cold margarine evenly on top of the apple mixture; Put the top on the pie and fold the sides under and flute; If you like brush the top with some soy milk and sprinkle with a little raw cane sugar; Bake at 425'F for 12 minutes, then turn the oven down to 350'F and bake for another 20-40 minutes; If the edges start to brown too much cover with tin foil; Once done, test for doneness  Cool on a metal wrack; Serve warm with a dollop of your favorite vegan topping, a slice of vegan cheddar cheese or some vegan ice cream; Bon Appetit!. NER:white spelt flour, cold margarine, lemon juice, cinnamon, apples.

give me recipe for Shrimp Enchilada (Casserole)>>Heat oven to 425, spray oil in 9x13in pan; In med sauce pan, heat and mix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and peppers over med-high for about 5 minutes or until pretty hot, stirring occationally  if you dont use my encilada sauce recipe, add spiceyness to taste  (red pepper flakes, jalapenos ect ); while shrimp mix is heating, place 1/2 cup enchilada sauce in bottom of baking pan and place 4 tortillas (I cut a couple in half and place against edges to cover more of the surface area!) spread the can of beans over the tortillas; spoon 1/2 of the shrimp mix over the beans in the baking dish, sprinkle half of the green onion over the shrimp mix, cover with or 4 more torillas (they will overlap) and spoon rest of the shrimp mix over the tortillas; top with remaining tortillas (I cut them into quarters and just lay them out evenly) and pour remaining enchilada sauce over entire dish! cover with foil and bake 20 minute; after 20 min, uncover, top with cheese and sprinkle remaining onion over cheese and bake 5 more minute Enjoy!. NER:green chilies, red peppers, cheddar cheese, green onion, mushroom, enchilada sauce, beans, shrimp, corn tortillas.

give me recipe for Blueberry Almond Cheesecake>>Crust:, In a bowl ,mix first 4 ingredients together  Cut in butter until fine crumbs form Stir in egg yolk, vanilla and almond extracts and chopped almonds; mix well  Press into a 9 or 10 inch springform pan and bake in a 325 degrees FahrenheitF oven for 15 minutes  Let cool; Filling:, Cream sugar and cream cheese with a mixer  Add eggs,vanilla and almond extracts  Beat until smooth  Pour onto cooled crust and bake in 350 degrees FahrenheitF oven for 40 minutes or until center is set  Let cool; Topping:, Mix sugar, cornstarch and water in saucepan  Bring to a boil, stirring constantly  Add fruit and lemon juice and continue cooking and stirring until thickened  Let cool, pour over entire cake or just a cake slice . NER:almond, baking powder, sugar, egg yolk, vanilla, lemon juice, eggs, blueberries, cold butter, crust, cream cheese, water, flour, fruit topping, cocoa, cornstarch, almonds, filling.

give me recipe for Curried Carrot Bean Dip>>In a covered medium saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender  Drain; Meanwhile, in a small skillet, cook onion and garlic in hot oil until tender  Stir in curry powder and cumin  Transfer carrots and onion mixture to a food processor; add white kidney beans and salt  Cover and process until smooth  Transfer to a serving bowl; cover and chill for 4 hours to 3 days  Tote spread, vegetable dippers (if using), and sliced green onion (if using) in an insulated cooler with ice packs  Tote crackers, melba toast, and French bread slices (if using) in an airtight container; To serve, garnish with green onion  Serve with crackers, melba toast, toasted French bread slices, or vegetable dippers; Makes 3 cups spread . NER:ground cumin, white cannellini beans, curry powder, onion, green onion, carrots, garlic, olive oil, salt.

give me recipe for Hungarian Chicken For The Pressure Cooker>>Heat the oil in the pressure cooker over medium-high heat until hot  Add the chicken pieces and cook until golden-brown on all sides  Transfer chicken to a plate; Mix the 1 cup water and 2 bouillion cubes, until dissolved; Add the onion, paprika, and bouillion and stir to mix  Add the chicken pieces back to the pot and add the tomato on top, but don't stir it inches Add the salt; Lock on the lid and bring to pressure over high heat  Reduce heat to medium and cook for about 7 minutes  Remove from heat and let sit for 5 minutes to finish cooking; Gently release any remaining pressure and transfer the chicken to a plate; Whisk the sour cream in a small bowl until smooth  Add 1/4 cup of the liquid from the pot and whisk until smooth; Put the pot back on a burner over medium heat, until sauce is lightly bubbling  Pour the sour cream mixture into the pot and whisk to mix; Whisk together the 1/2 cup of water and cornstarch  Slowly add this to the pot and whisk it in until the sauce is not quite as thick as gravy  You may not use all the water/cornstarch mixture  Add the chicken pieces back to the pot; Serve over seasoned rice or egg noodles . NER:sour cream, tomatoes, onion, water, vegetable oil, cornstarch, paprika, chicken bouillon cubes, boiling water, chicken, salt.

give me recipe for Creamy Baked Apple Custard Cake>>Preheat oven to 350 degrees Farenheit; Butter an eight-inch round cake pan and line with parchment; Combine the maple and rice syrup and pour the mixture into the prepared pan; Cut about a third of the apples into quarter-inch-thick slices, and arrange in a spiral pattern on top of the syrup mixture so that they cover the bottom of the pan; Grate the remaining apples and toss them with the lemon juice and one teaspoon of the cinnamon; Combine the remaining cinnamon with the flour, maple sugar, oats, baking powder, salt, and walnuts; set aside; In a separate bowl, beat the eggs with the egg whites until light and fluffy; Add the melted butter, milk, and vanilla; Stir the egg mixture into the dry ingredients and pour into the prepared pan; Bake in the center of the oven until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes; Cool for 10 minutes on a cake rack, then invert onto a plate; Serve warm . NER:baking powder, vanilla, lemon juice, eggs, cinnamon, egg whites, flour, walnuts, maple syrup, milk, maple sugar, rice syrup, butter, rolled oats, granny smith apples, salt.

give me recipe for Greek Baklava>>Preheat oven to 325  Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan; Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying; Mix 1/4 cup of the sugar and cinnamon; stir in walnuts; Sprinkle nut mixture evenly over buttered phyllo in pan; Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter; Cut diagonally into squares, cutting completely through all layers; Bake in preheated oven until crisp and golden, about one hour; Combine remaining sugar, the water, lemon juice and honey in small saucepan; cook and stir over low heat until sugar dissolves; Heat to boiling; pour evenly over hot baklava; Let stand loosely covered 8 hours or overnight . NER:sugar, phyllo pastry, lemon juice, honey, water, walnuts, ground cinnamon, butter.

give me recipe for Mushroom And Chorizo On Toasted Sourdough>>Pan fry the bread in 3 tbs of the olive oil and drain on absorbent kitchen paper and keep warm  (If you prefer you can grill or even toast the bread without the oil ); Cook the chorizo in a hot pan without oil until well browned, Remove from pan and drain on absorbent kitchen paper and keep warm; Using a clean pan, heat the remaining 1 tbs of oil with the butter  Add garlic and mushrooms and cook, stirring for about 5 minutes or until mushrooms just start to soften, add the creme fraiche and let bubble without boiling for approx 3 minutes  Stir in the parsley, reserving a little for garnish; Spoon 4 even amounts mushrooms mixture onto the 4 toasted sourdough slices and arrange chorizo on top; Sprinkle with the reserved parsley and serve . NER:bread, mushrooms, chorizo sausage, parsley, creme fraiche, garlic, butter, olive oil.

give me recipe for Halsey'S Hash Browns Casserole>>In a small skillet, warm your butter and olive oil add and saute onion (I usually dice very fine) and crush your garlic  Cook until soft; In a large saucepan, add soups, cream cheese, sour cream; Let everything simmer on very low heat, until everything is melted together; Mix in your onion mixture; Add black pepper; Shred 6 red potatoes (or as a time saver use about 1 1/2 bags pre-shredded potatoes); In a 9x13 pan, spray pan with nonstick butter spray; Layer your potato, then your soup mixture, then grated cheese until finished; Top with crushed Ritz crackers; Cover with foil; bake 1 hour, or until potatoes are soft  Sometimes with potatoes they need longer  So be sure to check and possibly if you can, allow up to 1 1/2 hrs total cook time . NER:sour cream, nonstick butter, black pepper, crackers, cheddar cheese, onion, cream cheese, campbell's cream, red potatoes, garlic, olive oil, unsalted butter.

give me recipe for Chicken Campagnola>>Char peppers over gas flame or in broiler, turning until blackened on all sides; Place in paper bag and let stand 10 minutes to steam; Peel and seed pepper, rinse if necessary, pat dry and cut into thin strips; Heat oil in large skillet over medium heat; Add sausage and cook until brown, turning frequently, about 6 minutes; Transfer sausage to plate using slotted spoon; Add chicken to skillet and cook until just springy to touch, stirring frequently, about 5 minutes; Add to sausage, using slotted spoon; Pour off all but a thin film of pan drippings; Add garlic and stir 2 minutes; Add wine and broth and bring to boil, scraping up any browned bits; Add peppers, half of rosemary and oregano and boil sauce until thickened and richly flavored, about 8 minutes; Whisk in butter 1 tablespoon at a time; stir in sausage and chicken into sauce; Season with salt and pepper, sprinkle with remaining rosemary and oregano and serve immediately . NER:sweet italian sausage, chicken breasts, salt, fresh oregano, red bell peppers, chicken broth, white wine, fresh rosemary, garlic, olive oil, unsalted butter.

give me recipe for Ramps Fritters>>First create the base of the batter by combining the flour, egg yolks, beer, olive oil and salt in a bowl and whisk just enough to blend everything together smoothly; Let rest for at least an hour, to allow the gluten to break down a little; In a colander, thoroughly squeeze the moisture out of the grated zucchini with your hands; Place in a bowl; Mince stems of the ramps, chop a fine chiffonade of the leaves, and add to the bowl; Stir in the garlic, lemon juice, olive oil and a pinch of salt and pepper; Let this rest as well while the batter sits; Beat the egg whites until the peaks hold, and fold them into the batter; Gently stir the vegetables into the batter; Heat up some olive oil (or a mixture or olive oil and vegetable/canola oil) in a large cast iron pan on medium-high heat, enough to well-coat the surface of the pan; When a drop of water jumps and sizzles in the pan, you are ready; With a spoon, place spoonfuls of batter around the pan, being careful not to overcrowd or let fritters touch each other; Cook until golden brown on both sides, then remove to a drying rack or a warm plate with paper towel; Serve with some fresh lemon juice and taste for salt and pepper . NER:zucchini, ramps, eggs, flour, fritter, parsley, garlic, olive oil, salt.

give me recipe for Jen'S Crepes>>In blender, briefly mix together the eggs, milk and salt; Add flour and butter or oil  Blend for one minute  Let rest covered in refrigerator for 2 hours (This improves the texture but I usually skip this step ), Heat a 10 inch, non-stick skillet on med-high heat  Pour 1/4 cup of batter into tilted pan; swirl around until bottom of pan is covered with a thin layer of batter  Cook until edges start to curl away from sides of pan, (you may have to adjust heat if it's too hot) then using your fingers and a spatula peel and flip the crepe over  Let cook for few seconds or until you can shake it loose and slide it onto a plate; We like to spread one TBS of lemon curd down the middle of one crepe then roll it up like a cigar  This is also very good with a little bit of cottage cheese and lemon curd  Sometimes we use jam or even a little brown sugar  It's all good!. NER:salt, eggs, flour, cold milk, unsalted butter.

give me recipe for Breakfast Casserole>>Preheat oven to 400-degrees F; Butter a 6-cup baking dish and set aside; In a food processor process bread to make crumbs and then transfer crumbs to a small bowl  Add milk to crumbs in bowl and let soak for 5 minutes; Chop green onions in food processor or by hand; In a skillet over medium high heat melt butter and add green onions and mushrooms, cooking until soft (5 minutes)  Set aside but leave mixture in skillet; Using a food processor chop cheese with cilantro and parsley and then transfer to a second small bowl; In a large bowl blend eggs, bread crumb mixture, salt and pepper and then stir in water; Return skillet (with green onion mixture) to stove over medium heat  Add egg mixture to skillet, stirring until soft but not set (5 minutes); Spread half of the egg mixture into prepared dish, sprinkling with half of the cheese mixture  Repeat with remaining egg mixture and cheese  ***Can be refrigerated at this point covered and refrigerated for up to 12 hours Bring to room temperature before proceeding***; Bake in preheated oven for 18-20 minutes or until light brown and puffy . NER:bread, pepper, green onions, eggs, cilantro, mushrooms, water, muenster cheese, parsley, milk, butter, salt.

give me recipe for Incredible Chocolate Chip Cookies>>Preheat oven to 375; In a large mixing bowl, cream together the first 5 ingrediets  (all the moist/wet ingredients) They won't blend perfectly, but do what you can; In another bowl, add all the dry ingredients including the choc chips  Blend well; Add dry ingredients to the butter mixture  Now this part is important  Make sure you add the dry to the butter and not the other way around  Mix well together; I use a cookie scoop to measure out onto a cookie sheet; Keep an eye on the first batch as every oven is different  Bake for approx 8 - 10 minute, Let sit on cookie sheet for a couple minute thenplace on a cooling rack  They will be slightly puffed up, but will flatten out quickly . NER:sugar, vanilla, baking powder, eggs, molasses, brown sugar, baking soda, water, flour, chocolate chips, butter, salt.

give me recipe for Butternut Squash And Corn Soup>>Cut the stem off of the squash and split it in half; Scoop out and discard the seeds, wrap each half in aluminum foil and bake it in the oven for 1 hour at 400 degrees; When the squash is done, scoop it out of the shell while still hot and place the flesh in a blender or food processor; In a small pan, sautee the garlic and onions in the butter until the onion becomes translucent; Place the onion, garlic, and butter also in the blender or processor; Add 1 cup of half and half to the mixture and blend until smooth; Microwave the corn in a glass bowl for about 3-4 minutes; Add half of the corn to the mixture and blend until smooth; Pour the mixture into a large saucepan add the rest of the corn and 2 cups of chicken or vegetable broth; Simmer on medium low heat, stirring frequently until entire mixture is heated but do not bring to a boil; Salt and pepper to taste and serve; Bon appetit!. NER:frozen corn, butternut squash, onion, butter, garlic, chicken, salt.

give me recipe for Trout Quesadillas>>NOTE: each trout fillet should be 4 ounces in size  Tomatoes should be peeled, seeded and diced  Jalapeno should be seeded for milder taste, be sure to use gloves and keep your hands away from your eyes if doing so; Saute onion in oil until transparent then stir in the tomatoes and peppers, cook until softened  Add the juice, cilantro, salt, pepper and cayenne and simmer 30 minutes (See next step); set aside; While salsa simmers, cook trout fillets in it for five minutes or until trout is opaque  Remove trout, remove skin and flake  Set aside until you are ready to assemble quesadilla; When ready to make: Brown tortilla on both sides sprinkling with 1/4 cup of each cheese, then top with salsa and 1 flaked fillet  Fold in half, cut into fourths and place on serving plate  Garnish with sour cream, 1/3 sliced avocado and cilantro . NER:cayenne, sour cream, tomatoes, pepper, flour tortillas, cilantro, cheddar cheese, cheese, onions, olive oil, avocados, tomato juice, trout, jalapeno pepper, green pepper, salt.

give me recipe for Korean Sesame Grilled Beef>>If using tenderloin tips, butterfly them to obtain broad flat pieces of meat; each should be about 4 inches long and wide and 1/4 in chc thick  If using sirloin, cut is across the grain into 1/4 inch slices  Whichever cut you use, pound the slices between two sheets of plastic wrap with the side of a cleaver or with a rolling pin to flatten them to a thickness of 1/8 inch  Place the meat in a large nonreactive baking dish and set aside while you prepare the marinade  (I just place them in a sealable plastic bag); Combine all ingredients for the marinade in a small bowl and whisk until the sugar is dissolved  Pour the mixture over the meat in the baking dish and toss to thoroughly coat  Cover and let marinate, in the refrigerator,, for 1 to 2 hours; Preheat the grill to high; When ready to cook, oil the grate  Arrange the pieces of meat on the grate and grill, turning with tongs, until meat is nicely browned on both sides, 1 to 2 minutes per side . NER:sugar, soy sauce, scallions, rice wine, sesame seeds, tenderloin, dark sesame oil, ground black pepper, garlic.

give me recipe for Mile-High Caramel Apple Pie>>Preheat oven to 475 degrees FahrenheitF; In very large bowl combine butter and cinnamon; add apples and toss gently to coat; Spread apples evenly in a parchment paper- or foil-lined, large roasting pan or two 15x10x1-inch baking pans; Roast (one pan at a time if using baking pans) 4 to 5 inches from heat for 7 to 10 minutes or until apples start to brown on edges, turning once halfway through; Cool apples in pan(s)  Reduce heat to 375 degrees FahrenheitF; Prepare pastry or let refrigerated pastry stand at room temperature according to package directions; Line 9-inch pie plate with half of pastry (a deep one); In very large bowl stir together brown sugar, flour, and salt; Add apple slices and any juices; stir to coat; Transfer to pastry-lined pie plate; Trim top crust to edge of pie plate; Fold top pastry edge under bottom pastry; crimp edge; Brush top with mixture of beaten egg and water; Cover edge of pie with foil to prevent overbrowning; Place on middle shelf in oven; place foil-lined baking sheet on lower rack beneath pie; Bake 30 minutes; remove foil from pie  Bake for 35 to 40 minutes more or until top is golden and filling is bubbly; Remove to a wire rack; While warm, drizzle with some of the caramel topping; Cool completely; Serve with remaining topping . NER:egg, brown sugar, crust, water, caramel ice cream topping, flour, ground cinnamon, butter, cooking apples, salt.

give me recipe for Lettuce Wraps>>Brown ground turkey & it in a smig sesame oil & a little hot chili oil; Added some light soy sauce, pepper, garlic, 1/2 pkg of stir fry seasoning & 2 tbs of teriayaki sauce; After it browned about halfway I added 1 bunch chopped green onions & about a half a bag of coleslaw mix (just thin sliced cabbage& a little carrot not enough to worry about) and finished browning; While it continued to cook wash a head of iceberg lettuce & carefully peel off the leaves leaving whole; When turkey mixture is done & good & hot you just put some in the middle of the lettuce leaf wrap it up & enjoy; The hot mixture with the crisp cold lettuce is a wonderful combination . NER:pepper, soy sauce, teriyaki sauce, coleslaw mix, green onion, sesame oil, ground turkey, iceberg lettuce, garlic, hot chili oil.

give me recipe for Creamy Classic Cheesecake>>Preheat oven to 325 degrees FahrenheitF Crush the crackers into crumbs (use a food processor or put crackers in plastic bag and roll a rolling pin over them until they are crushed)  Add the butter and sugar; mix  Press onto the base of a 9 inch springform pan  Chill in refrigerator; For the filling, place the cream cheese in a large bowl  Beat with an electric mixer set on medium-high speed for 2 minutes  Blend in the sugar  Add the flour and beat until combined  On, low speed, beat in the eggs, one at a time, just until blended, scraping the side of bowl often  Add the sour cream, lemon peel and vanilla and beat just until blended  Pour the filling over the crust in the pan; Place cheesecake in pan of water while baking to keep from cracking  Bake the cheesecake for 1 hour and 15 minutes  Turn off oven and keep the oven door ajar  Let the cheesecake sit in oven for 1 hour; Transfer to a wire rack to cool completely  Run a knife around the sides  Cover, chill for 6 hours or overnight; When ready to serve, remove from the pan sides  Slide cheecake onto a serving plate; Cut and enjoy . NER:sour cream, sugar, vanilla, crackers, eggs, all-purpose, cream cheese, lemon peel, butter.

give me recipe for On The Grill Potato Packets>>When the fire is lit but not ready, lay out 8 pieces of foil (about 12 by 8 inches) and brush with olive oil; Shingle an eighth of the potatoes in a circle in the center of each piece of foil  Break the onion slices into rings and scatter evenly over each potato ring  Equally divide the remaining olive oil, rosemary, salt, and pepper over the potatoes; With the potato rings intact, bring the two large edges of foil to the center, sealing firmly; Fold over the other two short edges to seal  Place on a medium or medium-hot fire for 20 to 25 minutes or until the potatoes are cooked through (Cooking in foil packets is not an exact science, so remember to check one packet after 20 minutes for doneness and to make sure the bottom isn't burning; If necessary, finish cooking with another foil sheet under the packets ) . NER:potatoes, pepper, rosemary, onions, olive oil, salt.

give me recipe for Grilled Scallops With Cashew - Cucumber Relish>>Combine first 7 ingredients  Set aside; Combine next 6 ingredients  This is the crust for the scallops; Rinse the scallops and pat dry  **(You will have better success with \"dry scallops\" which have not been treated with a brine that extends shelf life at the expense of taste and texture ); Coat each scallop with the spices by dipping each of the flat sides of the scallop in the mix; If you like using them, slide the scallops on skewers (should be enough for 4-12inch skewers); Lightly grease your grill rack or pan and grill the scallops over medium-high heat for about 3 minutes per side (less if they are not the extra-large)  DO NOT OVER COOK!, Remove the scallops from the skewers (if used) and serve over the cucumber relish . NER:cumin, pepper, lemon juice, cucumbers, brown sugar, onion, paprika, coriander, parsley, cashews, olive oil, salt.

give me recipe for Chicken Gumbo>>Boil chicken in stock, reduce heat and simmer until very tender; Remove chicken and reserve stock; Let chicken cool, then shred it; In a large dutch oven, brown the sausage over med-low heat; Remove the sausage and put it with the chicken, leaving the rendered fat in the pan; Add the oil to the fat (use more or less than the 3 T  depending on how much fat you have from the sausage  You need about 1/4 c  altogether ) Allow the oil/drippings to heat up over med-high setting; Add the flour and stir constantly until it becomes a medium brown color; When it is brown, turn off the heat and quickly add the okra, onion, garlic, celery, and bell pepper; Allow the sizzling to stop; Slowly pour in the stock, stirring well; Add the tomatoes, V-8 juice, green onions, bay leaves, Worcestershire sauce, thyme, salt, cayenne, black and white peppers, and bring to a boil over high temperature setting; Reduce heat and simmer 45 min; Add the chicken and sausage and allow to heat through; Adjust the seasoning as necessary and add the hot sauce if you want a little extra heat; Serve over rice . NER:tomatoes, stalks celery, scallion, chicken breasts, tabasco sauce, onion, white pepper, flour, thyme, bay leaves, olive oil, salt, fresh ground black pepper, cayenne, green bell pepper, hot smoky sausage, okra, garlic, worcestershire sauce.

give me recipe for Kerala Chicken Stew>>Pound the ginger, turmeric and black pepper with mortar and pestle; Mix the sliced onions with the chilies; Heat the oil, and butter in a deep pan, add the mustard seeds, when they start to pop add the bay leaf  Stir  Add the onions and chillies, fry till just golden; Add the cinnamon, garlic and cardamoms, fry 1 minute Add the ginger paste, cloves and curry leaves  cook 1 minute; Add the chicken and cook for 3 minutes; Pour in the coconut milk and stock and cook for 5 minutes; Add the frozen vegetables and potatoes, sprinkle with garam masala  Cook till the potatoes are tender; Serve with good crusty bread as a super dish, or with boiled rice as a main course . NER:oil, cloves, ground black pepper, garam masala, butter, green chilies, mustard seeds, fresh ginger, curry, mixed vegetables, chicken stock, coconut milk, onions, turmeric, cinnamon sticks, chicken, cardamoms, potato, garlic, bay leaf.

give me recipe for Spicy Shrimp & Angel Hair Pasta>>In a small saucepan over medium-low heat, heat the butter, garlic and cayenne; Cook until the garlic is soft, about 3 minutes; Add the wine, raise the heat to high, and cook until reduced by half; Allow to cool; Stir in 2 tbl; of the parsley; Pour the butter mixture over the shrimp; Add the salt and toss everything to coat evenly; Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total; Meanwhile, cook the pasta al-dente; Drain and toss with the olive oil, parmesan and remaining parsley; Transfer the shrimp to a bowl and squeeze the lemon over them; Toss; To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley . NER:cayenne, extra virgin olive oil, parmesan cheese, jumbo shrimp, lemon, white wine, kosher salt, garlic, flat leaf parsley, butter, pasta.

give me recipe for Copycat Taco Bell Cool Ranch Doritos Locos Tacos Supreme>>Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside; Heat oven to 350&deg;F Place two baking racks over rimmed baking sheets; spray generously with cooking spray  Using aluminum foil, roll 12 1/2- inch balls  In a small bowl, stir together buttermilk, honey, and sugar until well combined; In a shallow rimmed dish, stir together ranch seasoning mix, salt, Accent, onion powder, and garlic powder; On prepared baking sheets, arrange taco shells, (12) spacing out evenly  Working one at a time, holding the shell from the inside, brush both both sides with buttermilk mixture  Dip both sides of brushed shell into Cool Ranch powder mix, pressing gently to adhere  Spray both sides of shell with cooking spray and place back on baking rack  Repeat with remaining shells; Fit prepared aluminum foil balls into the \"mouths\" of the taco shells; this will help keep the shells in shape while they bake  Bake for 3 to 5 minutes, until shells are warmed  Allow to cool on racks fully, remove foil balls; Dividing evenly, fill Copycat Taco Bell Cool Ranch Doritos Locos Taco shells with Copycat Taco Bell Seasoned Beef, lettuce, tomato, shredded cheese, and sour cream  Serve immediately . NER:buttermilk, sour cream, taco shells, sugar, ranch dressing, tomatoes, garlic, onion powder, cheddar cheese, cooking spray, iceberg lettuce, copycat taco, filling, honey, salt.

give me recipe for Sweetie Meatballs In Apricot Sauce>>Place the apricots in a dish; pour the 2 cups hot water over them to completely cover; Allow them to soak for at least 2 hours or overnight; To make meatballs, preheat the oven to 375 degrees; In a bowl mix together all the meatball ingredients; Shape the mixture into 1 inch balls and put on an ungreased baking sheet; Bake for 25-30 minutes, or until meatballs are browned; Put the cooked meatballs into a baking dish and hold to the side; While the meatballs are cooking place the apricots along with the water they have been soaking in, into a sauce pan; Add the two cinnamon sticks and bring to a boil; Lower the heat, cover and simmer until the apricots are soft, about 15 minutes; Remove the cinnamon sticks; Put the mixture (including the water the apricots are cooking in) into a blender or food processor, add the sugar and ginger and blend until smooth  (make sure you remove the center cap of the mixer since the sauce will be hot); Pour the apricot sauce over the meatballs and bake uncovered for 20 minutes in a 350 degree oven . NER:sugar, ginger, lemon juice, white onion, eggs, brown sugar, nutmeg, ground ginger, water, meatballs, sauce, pork sausage, milk, ground beef, cinnamon sticks, butter, salt.

give me recipe for Eggstatic Egg Salad>>Place unbroken eggs in a pan of cold water; Turn on cook top burner; Place pan of eggs on burner and bring to a boil; Turn down heat on element and allow to continue boiling for approximately 5 minutes; Remove from stove element and set aside; In a separate bowl mix all chopped vegetables together Add black pepper, balsamic vinegar and mayonnaise; Remove eggs from pan of water; With the blade of a table knife, chop the cooked eggs in half; Scoop out the cooked eggs; discard the shells; With a kitchen fork, crush the cooked egg halves; Transfer vegetables to crushed eggs; Mix well with mayonnaise; Add more mayonnaise as you wish for personal consistency preference; Spread mixture generously on bread (s) or crackers of your choice; Serve to squeals of delight . NER:eggs, fresh italian parsley, rye bread, celery, balsamic vinegar, mayonnaise, coarse black pepper, fresh chives.

give me recipe for Red Beans And Rice>>In a dutch oven, heat oil over medium heat  Add ground sausage in clumps and brown  Remove sausage from pan; Add sliced andouille sausage to heated pan  Brown and remove  Drain oil from pan, reserving 2 Tbs; Return oil to dutch oven  Add onions  Saute' over med-lo heat until onions are soft, but don't burn  Add garlic and stir until fragrant; Add chicken broth to dutch oven, stirring to loosen brown bits  Add cream of mushroom soup, Rotel tomatoes, crushed tomatoes and parsley, stirring to mix well; Stir sausage, andouille and beans into tomato mixture in dutch oven  Cover and cook over low heat until beans are tender, about 2 hours  Add salt, pepper and hot sauce to taste  Serve over white rice . NER:tomatoes, cream of mushroom soup, onion, vegetable oil, chicken broth, ro-tel, andouille sausage, red beans, parsley, garlic, ground sausage.

give me recipe for General Tso'S Chicken Carrie Sheridan>>Mix marinade ingredients in a large bowl:, The beer, beaten egg, minced ginger, minced garlic, soy sauce and sesame oil; cut or shred chicken [or pork] into small pieces, 1-1/2 inches at most; add chicken to marinade and let sit 6 hours or more, refrigerated; combine sauce ingredients in a pot: sugar, vinegar, soy sauce, minced ginger, diced garlic, zested peel of an orange; cook over medium heat until the sauce has a syrupy consistency and then remove from heat; heat oil in wok or heavy skillet; remove bite-sized chicken pieces from marinade; coat chicken lightly with cornstarch and fry until just light brown; remove and drain on paper towels; Just before serving, mix chicken in sauce; this can be served with/over rice and with steamed broccoli florets; i double the sauce and add steamed vegetables; the sauce is good on ANYTHING - for vegans, over fried drained tofu cubes --  . NER:egg, sugar, chicken breasts, ginger, soy sauce, red pepper, canola oil, sesame oil, apple cider vinegar, guinness beer, cornstarch, orange rind, garlic.

give me recipe for Shurpa - An Eastern European Lamb Soup>>Heat the oil in a heavy soup pot over high heat  Add the lamb and brown lightly, stirring occasionally, for 5 minutes  Add the onions and continue to cook until the lamb is thoroughly browned and the onions are softened and colored, about 7 minutes more; Spoon off all the fat from the pot, then add the stock, and bring to a boll  Reduce the heat to low, cover, and simmer until the lamb is tender, about 1-1/4 hours; Refrigerate the soup, uncovered, until the fat rises to the surface, about 40 minutes  Skim the fat away; Bring the soup to a boil over medium heat and add the turnip, zucchini, carrots, peppers, tomatoes, cumin seeds, chilis, and coriander  Cook, covered, for 20 minutes  Add the chick-peas and cook for 10 minutes more; Remove the chili peppers from the soup and add salt and 2 tablespoons vinegar  Taste and add more salt and vinegar, if desired  Let stand, covered, for 10 minutes; Serve the soup garnished with plenty of cilantro . NER:stewing lamb, zucchini, tomatoes, coriander seed, green bell peppers, peppers, onion, beef broth, purple, cumin seeds, white vinegar, carrots, fresh cilantro, chickpeas, olive oil, salt.

give me recipe for Pat-In-The-Pan Pie Crust>>Position rack in center of oven; Preheat to 400 deg F; Whisk flour and salt together in a bowl or process the mixture for 10 seconds in a food processor; Add butter; mash with back of fork or process until mixture resembles coarse crumbs; Drizzle 2-3 tbsp cream over the top and stir or process till crumbs look damp and hold together when pinched; Transfer mixture to prepared 9-inch pie pan or 9; 5 or 10-inch two-piece tart pan; Pat evenly along bottom and sides with fingertips; If making a pie, form crust edge and crimp or flute with fingers; Prick bottom/sides with fork; Bake till crust is golden brown, 18-22 minutes, prcking bottom once or twice if it bubbles; If filling crust with uncooked mixture that requires further cooking, whisk together egg yolk and salt, then brush inside of crust with mixture; Return to oven until egg glaze sets, 1-2 minutes . NER:egg yolk, salt, heavy cream, flour, unsalted butter.

give me recipe for State Fair Mini Corn Dogs>>Heat oil to 375F; Get out 4 thawed hot dogs and lay on paper towels to dry; Combine all dry ingredients and blend well; Stir in Milk; Add just enough water so that it sticks well to the spoon without running off; Finish patting dry the hot dogs, I cut my hot dogs into thirds and make bite size corn dogs; Take a paper sucker stick, put it into one side of the hot dog, dip it into the bowl of batter and spoon batter over to evenly coat; Put it into the deep fryer, using another stick to push it off of the other, I suggest holding it up a little bit with the stick if you are using a deep fryer with a basket, this will allow the bottom to begin cooking before it gets caught in the basket; Fry until golden brown, about 5 minutes  Let cool on paper towels to remove excess oil; Prep time does not include the amount of time it takes individual deep fryers to heat up . NER:oil, baking powder, sugar, milk, all-purpose, water, cornmeal, salt.

give me recipe for Potatoes With Onions And Beer>>In a large bowl, toss the potatoes with the beer; Melt 2 tablespoons of the butter in a Dutch oven, add the chopped onions and sprinkle with 1/2 teaspoon salt and some freshly ground pepper  Stir  Cover and simmer slowly for 15 minutes, checking that onions do not burn; Preheat the oven to 350 degrees FahrenheitF Butter a 2-quart rectangular or oval baking dish 14 inches by 8 inches by 2 inches; Overlap one-third of the potato slices in one layer; season with 1/2 teaspoon salt and freshly ground pepper  Sprinkle on one-third of the Gruyere and half the braised onions  Continue with more layers, ending with cheese (do not salt the top layer)  There will be only 2 layers of onions  Pour any remaining beer over the onions and dot the top with the remaining tablespoon of butter; Bake on the middle shelf of the oven until potatoes are soft, about 1 to 1 1/2 hours . NER:potatoes, fresh ground pepper, beer, gruyere cheese, onions, butter, salt.

give me recipe for Diabetic Peanut Butter Cookies>>Preheat oven to 350 degrees Fahrenheit F; In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute; Add egg substitute, honey and vanilla; Beat on high speed for approximately 11/2 minutes; Add Splenda and beat on medium speed until well blended, approximately 30 seconds; In small bowl, combine flour, baking soda and salt; Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 11/2 minutes (mixture may be crumbly); Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2\" apart; Flatten each ball with a fork, pressing a crisscross pattern into each cookie; Bake 7-9 minutes or until light brown around the edges; Cool on wire rack . NER:egg substitute, vanilla extract, splenda sugar substitute, baking soda, flour, creamy style peanut butter, margarine, honey, salt.

give me recipe for Mango Passionfruit Pavlova Roll>>Preheat oven to a moderately slow 160 degree C (or 140 for fan forced); Grease a 25cm x 30cm Swiss roll pan; Cut a sheet of baking paper so that overhangs the baking pan at both ends and place the paper on the baking sheet; Beat the egg whites in a small bowl with electric mixer until soft peaks form; The bowl and beaters must be absolutely clean and free of any grease or egg yolk or this won't work; Gradually add the sugar, beating to dissolve between additions; Fold in the vanilla, vinegar and cornflour; Spread the mixture onto the prepared pan and sprinkle on the coconut; Bake on a lower shelf for about 20 minutes or until the meringue is lightly browned; Cover a wire rack with another sheet of baking paper; Invert the meringue carefully onto the paper, then remove the lining paper; Allow to cool, coconut side down; Whip the cream until soft peak stage; Spread onto the cooled meringue; Top with the passionfruit and mango slices; Roll the meringue firmly from the long side, using the baking paper to guide the meringue; Serve in slices; This may not stay completely neat but it is delicious!. NER:mangoes, cornflour, vanilla essence, white vinegar, egg whites, caster sugar, cream, passion fruit, flaked coconut.

give me recipe for Gluten Free Ginger Bread Pudding>>Mix all dry ingredients (including candied ginger) together and set aside  Stir molasses into 1/2 cup of boiling water mixture and set aside; Mix butter and 1/4 cup brown sugar until fluffy, then beat in egg until smooth  Add half the reserved flour mixture to the butter mixture and stir until just mixed  Stir in molasses/water mixture  Add remaining flour mixture and stir until all dry ingredients are incorporated; Pour into greased baking dish (8-9\") and sprinkle remaining brown sugar over top; Finally, whisk remaining 3/4 cup boiling water with reserved 2 tablespoons butter  Pour over batter in pan, but do not stir! Bake for 30-35 minutes at 350 degrees until the top is cracked, set, and slightly spongy feeling when pressed lightly  Cool and serve warm with your choice of topping!. NER:egg, black pepper, coconut flour, potato starch, nutmeg, baking soda, cinnamon, ground cloves, molasses, brown sugar, tapioca flour, ground ginger, candied ginger, boiling water, butter, salt.

give me recipe for Easy Peasy 'Tart' Lemon Tart>>A  Pastry:, Combine flour, cornstarch, sugar, and salt by pulsing in a food processor or stirring in a large bowl; Add cubed butter and process or use a pastry blender to cut in until crumbly  With the motor running add ice water and process just until it comes together  Alternately, drizzle flour mixture with water and stir with a fork until it becomes a ragged dough  Bring together and shape into a disk; Wrap dough in plastic wrap and refrigerate for 15 minutes; Press into a 9-inch (23 cm) flan pan, and refrigerate for 15 minutes; Prick all over with a fork, line with foil, then fill with dried beans or pie weights; Bake for 20 minutes at 400 degrees, remove paper and beans, prick if puffed and bake 5 minutes longer or until lightly golden  Do not overbake  Remove from oven; Reduce oven to 350F (180C); B  Filling:, Whisk eggs until creamy  Add sugar and flour and whisk until smooth  Gradually whisk in lemon and lime juices, then lemon peel; Pour into baked pie shell, place pan on a shallow rimmed baking sheet and bake for 20 minutes or until filling is slightly puffed and barely set (may still wobble slightly in centre)  Cool completely . NER:lemon juice, granulated sugar, eggs, pastry, cold butter, water, flour, cornstarch, lemon, lime juice, filling, salt.

give me recipe for Roast Salmon With Spiced Coconut Crumbs>>UP TO A DAY AHEAD:, Melt the butter in a medium pan, add the cardomom and coconut and stir non-stop for 2-3 minutes until the coconut starts to toast  Stir in the chilli, ginger, garlic, ground coriander and turmeric  Cook for another minute then leave to cool; Arrange the salmon in a single layer, spaced slightly apart, in 1 large or two smaller buttered ovenproof dishes  Scatter on the coriander and spread the coconut mixture on top  Cover in cling film and chill (for up to one day) UNTIL ONE HOUR BEFORE COOKING; TO SERVE:, Turn the oven to conventional 200 degrees FahrenheitC (390 degrees FahrenheitF)/gas 6/fan 180 degrees FahrenheitC (390 degrees FahrenheitF)  Roast the salmon for 13-15 minutes until cooked, but still moist  If this is for a buffet, bring to the table in the dish(es) . NER:red chili pepper, ground turmeric, green cardamom pods, salmon, gingerroot, fresh coriander, coconut, ground coriander, garlic, butter.

give me recipe for Breakfast "Cupcakes">>Preheat oven to 400  Spray a cupcake tin with cooking spray  Cut 12 circles into your bread slices, two per slice  (I would like to try this with mini bagels or English muffins for ease of preparation ) You can use a cookie cutter or a glass for the circles  Put one circle in each cupcake tin; Brown bacon, but do not cook all the way  Wrap the bacon slices around the inside of the baking cups  Bake for 5-10 minutes till bread is toasted; Sprinkle a Tbsp of cheese on top of each piece of bread  Crack an egg into each cup without breaking the yolk  Sprinkle with salt and pepper  If you don't like sunny side up eggs, you can always beat them before pouring them in so they're more scrambled -- it just doesn't look as cute!, Bake for about 12 minutes, till the egg is set . NER:bread, bacon, eggs, cheddar cheese, cooking spray, salt.

give me recipe for Spicy Potato-Crusted Tilapia>>Preheat oven to 400 degrees; Mix taco seasoning, cilantro, cumin, chili powder, cayenne pepper and 1/2 tsp salt in a large plastic baggie; Place tilapia fillets in baggie and shake to coat evenly; Let tilapia marinate in baggie for at least 10 minutes; Place egg whites in shallow bowl; Mix hash browns, green onions and 1 tsp salt in a dish; Dredge tilapia fillets in egg whites and place in a single layer on a cookie sheet that is liberally coated with cooking spray; Top each fillet evenly with hash brown mixture and press into fish to set; Spray tops of fish with cooking spray; Cook in pre-heated oven for 16 minutes or until fish flakes easily with a fork; Turn oven to broil and continue cooking for 4 minutes; Serve with lemon wedges and squeeze onto fillets before eating if desired  (optional) . NER:cumin, green onions, cayenne pepper, cilantro, chili powder, egg whites, taco seasoning, browns, tilapia, lemon, salt.

give me recipe for Caramel-Filled Brownies>>Preheat oven to 325 degrees FahrenheitF; Grease an 8x8 inch baking pan; In a small saucepan melt chocolate and 1/2 cup butter over low heat, stirring constantly  Remove from heat; In a large bowl, beat eggs using an electric mixer set on high until they thicken slightly; Slowly add the 1 1/2 cups white sugar; Add vanilla and mix well; Add the chocolate-butter mixture and beat on medium until uniform; Add the flour and mix on low speed until just combined  Do not overmix; Pour 1/2 of the brownie batter into the prepared pan  Smooth top; Bake 15-20 minutes or until the top is firm; Heat 1/4 cup butter, 1/3 cup brown sugar, and corn syrup in a heavy pan over medium heat, stirring constantly until the sugar dissolves; Increase the heat to high and boil 1 1/2 minutes; Remove from heat and stir in cream  Keep warm; Spread warm caramel evenly over top of baked brownie layer; Pour remaining half of brownie mixture over caramel, smoothing the top; Bake an additional 25-30 minutes or until brownies test done (note: some caramel may stick to the toothpick); Cool brownies in pan, then cut into squares; I think these are best served chilled . NER:light corn syrup, vanilla, whipping cream, eggs, brown sugar, chocolate, flour, white sugar, butter.

give me recipe for Brandy Snaps>>Place the syrup, butter and brown sugar into a saucepan and stir over low heat until the butter has melted; Remove from the heat and add the sifted flour and ginger; mix well; Drop teaspoonfuls of mixture onto lightly greased trays; three brandy snaps only to a tray to allow for spreading (which they will); To make life easy, only bake 1 tray at a time; bake for 5 minutes, remove from oven, allow to sit on tray a further minute; Have ready 3 wooden spoons; Using a spatual or knife, lift brandy snaps from tray; Working quickly, roll immediately around the handle of a wooden spoon; allow to firm and cool on the spoon handle; Repeat on cold trays with remaining mixture; Pipe whipped cream into each end of the brady snap to serve, but this must be done just before serving or they will go soft; Alternatively, you can shape the warm biscuit (cookie) over a glass and fill it with fruit, mousse or ice cream etc . NER:golden syrup, brown sugar, flour, whipped cream, ground ginger, butter.

give me recipe for Braised Balsamic Chicken With Garlic And Onions>>Cook bacon in a deep heavy skilled until crisp; Drain on paper towels, reserving bacon grease in skillet; Pat chicken dry and season with salt and pepper; Brown chicken in bacon grease, in 2 batches, over medium high heat, turning, about 8 minutes; Transfer chicken to plate; Pour off all but 2 tablespoons fat; Lower heat, add onions to skillet and cook, covered, stirring occasionally, until soft and lightly brown, about 10 minutes; Remove lid and continuing cooking until deep golden, about 10 minutes more; Add garlic and 1 cup water to skillet and bring to a boil, stirring 1 minute; Return chicken to skillet, turning pieces to coat, then arrange them skin side up and gently simmer, covered, until cooked through, about 30 minutes; Transfer chicken to serving dish; Add balsamic vinegar to sauce and boil, uncovered, mashing garlic, until slightly thickened; Season with salt and pepper and pour over chicken, then sprinkle with bacon . NER:bacon, onion, balsamic vinegar, garlic, chicken.

give me recipe for Sausage Mezzaluna   (Ravioli)>>Cook sausage and drain grease; Caramelize onions; Add to food processor with spices and cheeses,tomatoes; Process to consistency desired; Cool filling; Put 1-1 1/2 tsp filling on half the potsticker wet edges with water and fold over and seal Be sure to seal well to avoid filling leaking out during cooking process; When all the potstickers are filled let them set out to dry to touch -- About 30 minutes; Bring a large pot of water to a boil  Drop a few mezzaluna into water When they surface they are done -- Remove,drain place on plate,top with your favorite pasta sauce,pesto or olive oil --, Note: these can be frozen after cooking,cool and place on cookie sheet,slide into freezer when they harden place in ziploc bag -- Store to use for future meal --  . NER:tomatoes, potsticker wraps, italian sweet sausage, mozzarella cheese, parmesan cheese, red onion, fresh basil, salt.

give me recipe for Bailey'S Caramel Cake>>Preheat oven to 325 degrees FahrenheitF (165 degrees FahrenheitC)  Grease and flour a 10 inch Bundt pan  Sprinkle chopped nuts evenly over bottom of pan; In a large bowl, combine cake mix and pudding mix  Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur  Beat for 5 minutes at high speed  Pour batter over nuts in pan; Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean  Cool for 10 minutes in the pan, then invert onto the serving dish  Prick top and sides of cake  Spoon glaze over top and brush onto sides of cake  Allow to absorb glaze repeat until all glaze is used up; To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar  Bring to a boil and continue boiling for 5 minutes, stirring constantly  Remove from heat and stir in 1/4 cup Irish cream . NER:milk chocolate cake, sugar, eggs, water, walnuts, caramel irish cream, butter, vegetable oil.

give me recipe for Provence Lavender Cordial-Syrup>>Heat sugar and water in a saucepan over medium heat, stirring to dissolve the sugar completely; Bring to a boil, then remove from the heat; Add the lavender flowers (and the herbes de Provence, if using); Cover, and let flowers steep for 30-45 minutes; Strain through a fine mesh sieve or paper coffee filter into a measuring glass (with a lip for easy pouring); Add lemon juice; Pour into a clean container (preferably sterilized), cap, and refrigerate for up to 2 weeks, or freeze; Note: the syrup will not freeze solid-- you will be able to scoop out a spoonful easily!, Stir a spoonful of Lavender Syrup into your favorite beverage! It's delicious in lemonade, tea or ice-water  Try it in my Provence Cocktail, recipe # 250030  OR, drizzle over pancakes, waffles, French toast, scones, fruit, puddings, cakes or ice cream  Thicken with confectioner's sugar to make an exquisite glaze for cookies or cakes; Makes a beautiful hostess gift tied with a pretty ribbon!. NER:granulated sugar, fresh organic edible lavender flowers, fresh lemon, water.

give me recipe for Vegetarian Baked Stuffed Red Bell Peppers>>Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender; Drain if necessary; Set aside  Cut peppers in half; Remove seeds and white membrane  Parboil peppers in boiling salted water for 5 minutes; Arrange in slightly oiled, shallow 1-1/2 quart baking dish; Melt butter in small skillet  Add onion, celery, and sunflower seeds; Saute until onion is tender; Remove from heat  Stir into rice  Add parsley, eggs, oregano, jalapeno pepper, black pepper, and salt to taste  Fill peppers with mixture  Sprinkle cheese on top; Put about 1/3 cup hot water in bottom of dish; (I use the water used to parboil the peppers ) Bake at 400 F for about 20 minutes . NER:long-grain rice, oregano, pepper, black pepper, eggs, cheddar cheese, onion, celery, parsley, sweet peppers, butter, sunflower seeds, salt.

give me recipe for Cedar-Planked Brie With Raspberry, Almond, And Honey Topping>>Soak the cedar plank in cold water for a minimum of 1 hour; Preheat grill to medium heat, about 400*F; In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper  Drizzle with honey and gently mix to combine; Remove plank from water  Place wheels of Brie on plank, evenly spaced; Top each wheel with half of the raspberry honey mixture; Place plank on grill and close lid  Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown  Remove plank from grill and allow to cool for 1-2 minutes; Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!, Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta . NER:fresh raspberry, cedar plank, fresh thyme, ground black pepper, camembert cheese, almonds, honey.

give me recipe for Authentic Buffalo Wings>>Mix the flour, salt, pepper, and cayenne in a large bowl; Run a whisk through the mixture to make it light and fluffy; Take the wings and dredge them through the flour mixture; Set dredged wings aside as you finish dredging all pieces; When you see moisture seeping through the breading, dredge them again; Heat the cooking oil to 350F in a large cast iron fryer; You will want enough oil to have the wings completely submerge when you place them in the oil; Dredge your wings one last time and fry in batches of ten to fifteen wings to an internal temp of 180 degrees FahrenheitF; Drain wings on a paper towel, or if you can get one, a grocery store PAPER bag to remove excess oil; Mix two sticks of melted butter with two cups of Frank's RedHot Hot Sauce or Louisiana Hot Sauce; Heat the mixture to a slow simmer; Put your wings in a few at a time, and coat well with the hot sauce mixture; Serve immediately with bleu cheese or ranch dipping sauce and celery and carrot sticks; ENJOY!. NER:black pepper, cayenne pepper, all-purpose, wesson oil, 's redhot, butter, chicken, salt.

give me recipe for Lemon, Orzo, And Meatball Soup>>Combine first 4 ingredients, 2 teaspoons lemon zest, and 1/2 teaspoons rosemary in a medium bowl  Shape into 30 (1-inch) meatballs (about 1 level tablespoons each); Saute meatballs, in two batches, in 1 tablespoons hot oil per batch in a dutch oven over medium heat 3-4 minutes or until browned  Remove with a slotted spoon; Saute onion and next 2 ingredients in remaining 1 tablespoons hot oil in dutch oven over medium-high heat 3-5 minutes or until tender  Stir in broth, lemon juice,and remaining 2 teaspoons zest and 1/2 teaspoons rosemary  Bring to a boil, stirring occasionally  Add orzo  Reduce heat to medium; simmer, stirring occasionally, 7 - 9 minutes or until pasta is almost tender; Stir in meatballs; simmer, stirring occasionally, 5-7 minutes or until meatballs are thoroughly cooked  Add salt and pepper to taste  Top with cheese and parsley . NER:egg, orzo pasta, lemon juice, lemon zest, parmesan cheese, onion, rosemary, breadcrumbs, chicken broth, carrots, kosher salt, garlic, ground chicken, flat leaf parsley, olive oil.

give me recipe for Chili-Rubbed Salmon>>Cut ancho chilies in half lengthwise; seed and stem  Heat heavy large skillet over medium-high heat; add chilies and stir until chilies look dry and darken slightly in color, turning occasionally, about 2 1/2 minutes  Cool completely  Break chilies into 1/2-inch pieces  Grind coarsely in spice mill or coffee mill  Add oregano and grind to blend  Transfer to small bowl  Mix in salt and sugar  Stir in garlic, chipotle chilies, and lime juice  Whisk in oil  Add enough water to thin to spreadable consistency (about 1 tablespoon)  (Can be prepared 3 days ahead  Cover and chill ); Preheat oven to 400 degrees FahrenheitF Spread 2 generous teaspoons chili mixture over each salmon fillet  Place on rimmed baking sheet  Bake until salmon is opaque in center, about 10 minutes . NER:oregano, sugar, coarse salt, salmon, lime wedge, water, chile, lime juice, garlic, ancho chiles, olive oil.

give me recipe for Chicken Marbella>>In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, apricots (if using), olives, capers and juice, bay leaves, brown sugar and white wine; Cover and let marinate, refrigerated, overnight; Preheat oven to 350 degrees FahrenheitF; Arrange chicken in a single layer in a large, shallow baking pan and spoon marinade over it evenly; Bake for 50 minutes to 1 hour, basting frequently with pan juices  Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow (rather than pink) juice; With a slotted spoon transfer chicken, prunes, olives and capers to a serving platter  Moisten with a few spoonfuls of pan juices and sprinkle generously with parsley or cilantro  Pass remaining pan juices in a sauceboat; Note: To serve Chicken Marbella cold, cool to room temperature in cooking juices before transferring to a serving platter  If chicken has been covered and refrigerated, allow it to return to room temperature before serving  Spoon some of the reserved juices over chicken . NER:fresh ground black pepper, oregano, red wine vinegar, green olives, brown sugar, chili powder, italian parsley, chicken thigh, prunes, capers, bay leaves, white wine, garlic, olive oil, salt.

give me recipe for Pork Paprikash>>In a large pot, heat 1 tablespoon of the bacon fat over moderately high heat; Toss the Pork with the Flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper; Add about half the pork to the pot and brown for about 3 minutes; remove; Repeat with the remaining pork and an additional tablespoon of fat; remove; Reduce the heat to moderately low and add the remaining tablespoon of fat to the pan; Add the onion and bell peppers; Cook, covered, stirring occasionally, for 7 minutes; Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black Pepper, and the paprika; Cook, stirring, for 30 seconds; Add the pork with any accumulated juices and the broth; Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes; Reduce the heat to very low and whisk in the sour cream; Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes and drain; Remove 1/2 cup of the sauce from the stew and toss with the noodles; Serve the stew over the noodles . NER:fresh ground black pepper, sour cream, green bell peppers, cooking oil, onion, egg noodles, flour, paprika, pork tenderloin, chicken, salt.

give me recipe for Beef Ribs Braised In Red Wine>>Pre heat oven to 350; Heat 1 tbsp evoo in a Dutch Oven, over medium heat; Season ribs with salt and pepper; Brown ribs on all sides, about 10 minutes, transfer a bowl; Increase heat to high, add the wine and bring to a boil; Lower heat and boil gently until reduced by half, about 10 minutes; Return ribs and any juices to the Dutch Oven; Cover and bake for 1 hour and 15 minutes; Meanwhile in a large non-stick skillet, heat the remaining tbsp evoo over medium high heat; Add the onions, salt, pepper, and rosemary; cook, stirring occasionally for 5 minutes, or until the onions begin to brown; Add the onion mixture to the ribs, cover, and bake an additional 30 minutes; Transfer the ribs and onions to a bowl and let the cooking liquid stand a few minutes to allow the fat the separate; discard the fat; Bring the liquid to a boil, whisk in the mustard and season with salt and pepper to taste  Return the ribs and onions back to pot and add the tomatoes; Cover, lower the heat to medium, and simmer until the tomatoes are tender, about 10 minutes . NER:grape tomatoes, beef short ribs, grainy mustard, extra virgin olive oil, white pearl onion, red wine, fresh rosemary, salt.

give me recipe for Marbled Brownies>>For browines: Preheat oven to 350 degrees; Soften cream cheese and butter; beat together; Add sugar, eggs, flour, and vanilla; beat until smooth and set aside; Mix cakelike brownies as directed on package; Pour half the brownie mixture into a greased 13x9 pan; pour all the cream cheese mixture over the brownie layer; Spoon remaining brownie batter in spots over the top; Swirl the two mixtures together with a knife or spatula (don't get carried away here) Bake at 350 degrees for 35 to 40 minutes or until done; Cool; For frosting: Melt butter in a medium saucepan; Stir in cocoa until dissolved; Remove from heat; Add confectioners sugar, milk and vanilla; Stir until smooth; Add more milk if needed for a soft spreading consistency; Frost brownies; Let sit until frosting is firm, then cut into squares . NER:confectioners, sugar, vanilla, unsweetened cocoa, eggs, brownie mix, cream cheese, flour, milk, milk chocolate frosting, butter.

give me recipe for Pumpkin Creme Brulee>>Preheat oven to 325 degrees FahrenheitF; Arrange six 6-oz ramekins in a large metal baking dish; In a medium sauce pan combine cream and sugars; Bring to a bare simmer over medium heat stirring till sugars dissolve; Remove from heat; In a medium bowl whisk egg yolks till frothy and lemon colored; Slowly add 3/4 c cream whisking constantly and then slowly adding the rest of the cream a little at a time to prevent the yolks from cooking; Add vanilla, cinnamon, nutmeg and pumpkin; Divide among the six ramekins; Place pan in oven and then ad enough water to the pan to go 1/2 way up the sides of ramekins; Bake just until centers are slightly set but not stiff, 45-55 minute; Remove and refrigerate for at least 3 hours, but up to 24; Sprinkle each ramekin with 1/2 tablespoon sugar; use a kitchen torch to carefully caramelize; Prep time does not include chill time . NER:vanilla, heavy cream, light brown sugar, cinnamon, pumpkin, white sugar, fresh ground nutmeg, egg yolks.

give me recipe for Greek-Style Lamb Shanks>>In a 8-quart Dutch oven, heat vegetable oil over medium-high heat, Sprinkle 1/4 teaspoon salt on lamb shanks  Cook lamb shanks, 2 at a time, until browned on all sides  Remove shanks to a bowl as they brown; Preheat oven to 350 degrees Fahrenheit  In drippings in Dutch oven, cook onions and carrots until tender and lightly browned, about 10 minutes  Add garlic, cook 2 minutes; Return lamb shanks to Dutch oven  Add tomatoes with their juice, chicken broth, and 3/4 teaspoon salt; heat to boiling over high heat  Cover Dutch oven and bake 1 1/2 hours  Turn lamb shanks over; add potatoes and green beans  Cover and bake 1 1/4 hours longer or until lamb and potatoes are tender; Meanwhile, from lemons, grate 1 tablespoon peel and squeeze 2 tablespoons juice; When lamb shanks are done, skim fat from sauce  Stir in lemon peel, lemon juice, dill, and parsley . NER:potatoes, tomatoes, lamb shanks, lemons, green beans, chicken broth, onions, dill, carrot, parsley, garlic, vegetable oil, salt.

give me recipe for Fruity Mampostial (Just A Sweet Easy Mess To Make For Dessert!)>>Put the water, brown or date sugar in a heavy pan; Simmer stirring constantly for 3 minutes; Add the pineapple juice and grated lemon peel and simmer till the syrup gets very thick; To make the mampostial, just add the coconut and the crushed pineapple to the thick syrup and cook it, stirring constantly until it gets very thick; You now have 2 options on how to use this thick candy mix; A  Pour it or dump it onto a non-stick cookie sheet and let it cool; After that you can cut it in squares and wrap them on plastic wrap and refrigerate them till you are ready to eat them; B  You can pour the thick candy mix from the pan into the prebaked pie crust and just chill in the refrigerator till you serve it; This will be further removed from the traditional mampostial but is simply yummy!, These are two different variations of a delicious traditional dessert from Puerto Rico; You can find more tasty dishes with both a tropical and a Mediterranean flair completely free on my website: www frontiernet net/~rexfam . NER:plastic wrap, brown sugar, lemon rind, water, pie crust, orange juice, coconut, pineapple, ingredients.

give me recipe for Super Easy Chicken And Stuffing Casserole>>On your stove top, melt butter in frying pan and cook chicken breasts until done Remove chicken from pan and set aside; While chicken is cooking combine soup and milk in a bowl and mix together  Set aside; In the same frying pan (just clean it out a bit) prepare the chicken stuffing according to package directions; Once the stuffing is done, place chicken breasts on top of the stuffing that is still in the frying pan  Pour soup mixture over the chicken and sprinkle the cheese over the soup  Cover the pan with a lid and cook on medium low heat  Not to high or the stuffing will burn  Meal is ready when all the cheese is melted and the soup is hot and bubbly . NER:chicken stuffing mix, condensed cream, chicken breasts, cheddar cheese, milk, butter, salt.

give me recipe for Chinese Firecrackers>>Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat; Cook turkey, cabbage, carrot and onions in oil about 5 minutes, stirring frequently, until turkey is no longer pink and vegetables are crisp-tender; Stir in chili paste; Mix wine and cornstarch; stir into turkey mixture; Cook uncovered, stirring occasionally, until slightly thickened; Heat oven to 375 degreesF; Cut stack of phyllo sheets crosswise in half  Cover with waxed paper, then with damp towel to prevent them from drying out; Place 1 half-sheet of phyllo on flat surface  Brush with small amount of oil  Top with second half-sheet of phyllo; Place about 2 tablespoons turkey mixture on short end of phyllo; shape mixture into about 4-inch log; Roll up phyllo and turkey mixture; Twist phyllo 1 inch from each end to make firecracker shape; Place on ungreased cookie sheet; Repeat with remaining phyllo and turkey mixture; Brush firecrackers with remaining oil; Bake 18 to 22 minutes or until phyllo is crisp and golden brown; Serve with sweet-and-sour sauce . NER:cabbage, green onions, ground turkey breast, chili paste, cornstarch, shredded carrot, phyllo, white wine, sweet and sour sauce, vegetable oil.

give me recipe for Rosemary-Lemon No-Knead Bread>>In large bowl, combine flour, yeast, salt, rosemary and zest; Add 1 5/8 cups water, stir until blended (dough will be shaggy and sticky), Cover with plastic wrap; Let dough rest at warm room temperature (70F) until surface is dotted with bubbles (12-18 hours) Pleace dough on lightly floured surface; Sprinkle dough with flour, fold dough over onto itself once or twice; Cover loosely with plastic wrap and let rest 15 minutes; Using very little flour, gently and quickly shape dough into a ball  Generously coat smoot cotton towel with cornmeal; Put dough, seam side down, on towel  dust with more flour or cornmeal  Cover with another towel; let rise until dough is more than double in size and does not readily spring back when pokked with a finger, about 2 hours; t least 30 minutes before dough is ready, put 2 3/4 quart cast-iron pot in oven; preheat oven to 450 degrees FahrenheitF; Remove pot from oven; Slide hand under towel; turn dough over, seam side up, into pot; it's OK if it looks messy; Cover with lid; bake 30 minutes; Uncover, bake until loaf is browned, 15-30 minutes more; Set pot on wire rack; cool 10 minutes; Using oven mitts, turn pot on side; gently turn bread, it will release easily . NER:active dry yeast, lemon zest, water, flour, cornmeal, fresh rosemary, salt.

give me recipe for Garlic Grilled Artichokes>>Heat grill to medium-high direct heat; Trim sharp tips from artichokes  Cut artichokes in half lengthwise  Brush both sides of artichokes w/ 1 tbsp olive oil; Place artichokes on grill and grill for about 5 minutes on each side or until they are slightly charred  Remove from grill; Tear off 4 12\" x 12\" pieces of aluminum foil  Place each artichoke half on 1 square of foil, cut side up; Sprinkle garlic and lemon zest evenly over artichokes  Drizzle with melted butter and sprinkle with salt and pepper; Wrap foil edges up around artichoke halves but don't close completely  Add 1 tbsp water to each packet  Close foil packet  Grill over indirect heat for 35-45 minutes or until tender; Serve w/ additional melted butter for dipping, if desired . NER:artichokes, pepper, lemon zest, water, garlic, butter, olive oil, salt.

give me recipe for Spiced Pecans>>Preheat oven to 225  Butter a 10 1/2 x 15 1/2 x 1-inch cookie pan; set aside; In a small mixing bowl, place the sugar, cinnamon, nutmeg, and salt; stir to combine; set aside; In a medium mixing bowl, place the egg white and water; using an electric mixer, beat on high speed until frothy; but not stiff  Add the pecans; using a spoon, stir until completely coated  Add the cinnamon mixture; stir until throroughly mixed; Spread the pecans on the prepared cookie pan  Bake for 1 hour, using a large spatula to turn the pecans every 15 minutes; Remove from the oven and turn the pecans once more  Place the cookie pan on a wire rack  Let the pecans stand until completely cool; Then store the Spice Pecans in an airtight container . NER:sugar, nutmeg, cinnamon, egg whites, water, pecan halves, salt.

give me recipe for Diabetic Cinnamon Bun Scones>>Heat oven to 425 degrees FahrenheitF Spray cookie sheet with cooking spray; In large bowl, combine flour, oats, 1/4 cup Splenda; mix well; Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs; In small bowl, combine milk, egg and vanilla; blend well  Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened  In small bowl, combine remaining 2 tablespoons Splenda with the pecans and cinnamon; mix well  Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely ), Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet; Bake 11 to 13 minutes or until golden brown  Remove to wire rack; cool 5 minutes; GLAZE: In small bowl, combine Splenda and enough liquid for desired consistency; mix until smooth  Drizzle over top of warm scones  Serve warm . NER:egg, vanilla, oats, splenda sugar substitute, scones, pecans, flour, milk, ground cinnamon, butter.

give me recipe for Hungarian Coney Island Hot Dog Sauce>>Saute ground beef, stirring frequently to break the meat into small pieces, until brown  Remove from heat and drain grease; Saute chopped onion, garlic and Hungarian pepper until tender  Add ground beef, marjoram and thyme  Stir to mix ingredients evenly throughout; Slowly add the tomato puree  Add paprika and again stir the mixture  Add vinegar, Worcestershire sauce and mustard  Add water to thin to preferred texture; not more than 8 oz  should be sufficient; Simmer sauce on low heat in a covered pot for about two hours  Allow sauce to cool and salt to taste  Hungarian peppers are the mildest of the hot peppers, and if you desire more heat, add Tabasco or your favorite hot sauce to taste, then reheat for about 1/2 hour; Serve over hot dogs on buns  Offer chopped Vidalia onion, and for an additional Hungarian touch, add a dab of sour cream on top of the hot dog . NER:pepper, sweet paprika, lean ground beef, water, thyme, vidalia onion, tomato puree, marjoram, white wine vinegar, garlic, mustard, worcestershire sauce, salt.

give me recipe for Salmon Steaks Al Limone>>Dredge salmon in flour sprinkled with paprika and set aside; Heat 2 tablespoons butter in saucepan; Add onion and chives; cook for 3 minutes over low heat; Pour in chicken stock, add Tabasco, ginger, season well and bring to a boil; Mix cornstarch with water and stir into sauce and cook for one minute over low heat; Stir in cream and bring to a quick boil and then remove from heat and set aside; Heat oil in a large frying pan   Add salmon and cook 4 minutes over medium high heat; Turn fish over and season well and cook another 4 minutes; Turn fish over again and cook another 7 minutes  Turn fish over during this time a bit; Meanwhile, heat 1 teaspoons butter in another frying pan and add cucumbers; Cook 3-4 minutes over medium high heat; Simmer lemon sauce over low heat and when warmed, serve with fish and sauteed cucumber . NER:pepper, tabasco sauce, salmon, ground ginger, onion, cold water, flour, cornstarch, vegetable oil, lemon, cucumber, paprika, cream, chives, butter, chicken stock, salt.

give me recipe for Steph'S Chicken Fried Brown Rice>>Place chicken breasts in a broiler pan and sprinkle with teriyake sauce  Broil until done  Cut cooked chicken into small chunks and set aside; In wok or large skillet, saute squash and carrots in 1/2 Tablespoon of olive oil  Remove vegetables to a side dish  Scramble the 2 eggs in wok and add to the reserved vegetables  Add remaining 1 1/2 Tablespoons to the wok and heat until simmering  Dump the cooked rice, chicken, veggies and scrambled eggs into the wok  Wait 1 minute before you incorporate so that the rice an fry somewhat in the oil; Cook for 4 minutes, stirring occasionally  Add 1 Tablespoon of salted butter at the end to give it a restaurant finish; Serve topped with sesame seeds . NER:chicken breasts, teriyaki sauce, eggs, sesame seeds, handful, olive oil, brown rice, butter, yellow squash.

give me recipe for Wild Women'S Chocolate Covered Cherry Jello Shots>>Measure water in a microwave safe measuring cup  Microwave for 3 minutes or until water begins to a boil  If you do not have a microwave you can use a pan and a stove top; Pour jello powder into a large container, if possible one with a pouring spout like a measuring cup or pitcher, and add hot water  Stir until dissolved; Measure creme de cacao and coffee and add to the jello mixture  Stir to combine; Arrange 36 small disposable plastic or paper cups, about 1 to 2 ounces in size, in a container to protect from spills; Pour an equal amount of jello into each cup and place container in the refrigerator for at least 4 hours; When ready to serve shake can of whipped cream well and invert over each cup  Spray a small dollop of whipped cream on top  Drizzle with about a teaspoon of chocolate syrup and top with a cherry!, Have fun!. NER:unflavored gelatin, chocolate syrup, coffee, black cherry gelatin, maraschino cherries, cacao, cream, boiling water.

give me recipe for German Bread Dumplings (Semmelknodel )>>Break bread into small pieces; place in a medium bowl; Pour warm milk over bread; Heat oil in a medium skillet; Add onion; saute until golden brown; Add sauteed onion, and remaining ingredients to bread mixture; blend well; mixture should be stiff; Add bread or milk to adjust consistency; Working with floured hands, form smooth paste into a roll about 2 1/2 inches in diameter; Cut roll into 8 pieces; form each piece into a dumpling; Bring a large saucepan of salted water to a boil; Add dumplings, one at a time, to boiling water, making sure they are not overcrowded; Do not cover; Simmer over low heat about 15 minutes; Dumplings are done when they float; Carefully remove dumplings with a slotted spoon; drain well; Serve immediately with roast meat and gravy or sauce and cooked kale; dumplings are excellent with roast goose or duck . NER:eggs, ground nutmeg, onion, white pepper, parsley, milk, white bread, vegetable oil, salt.

give me recipe for Microwave Clootie Dumpling>>Into a heavy pan place the following ingredients; water, spices, fruit, sugar, butter and treacle; Bring to a boil and simmer for 1 minute only; remove from the heat; Stir the eggs, flour, and bicarbonate of soda into the mixture  It will appear to start cooking the mixture  Do not worry; Put mixture into pudding basins which have been lined generously with cling wrap  Wrap should flap over the sides of the basin; tap to get rid of air pockets; Place into the microwave for about 7 minutes  Do not cover the top with the cling wrap; Each microwave is different and, depending on size and power, you will have to use your own judgement; They are ready when a skewer comes out clean and feels firm on top; Now it's up to you  Play around with the sizes and make individual ones (approximately 2 or 3 minutes) or play about with the fillings . NER:bicarbonate of soda, eggs, cinnamon, mixed spice, water, flour, black treacle, margarine, white sugar, mixed fruit.

give me recipe for Best Buttermilk Biscuits>>Preheat oven to 450 degrees F; Place the flour in a medium-sized bowl  Cut the vegetable shortening (or butter) into 1/2 inch cubes and toss the pieces with the flour; Cut in the shortening (or butter) until it's the size of small peas (I use a pastry cutter); Add 3/4 cup of the buttermilk and toss with a fork until the liquid is absorbed  Add the remaining 1/4 cup and toss well; Place the dough on a floured work surface  Mold it with your hands so it holds together  Flatten and fold over twice  Repeat 3 or 4 times; Pat the dough into a 1-inch thick circle, rectangle or square  Cut 1 1/2 inch to 3 inch round or square biscuits; Place them onto an ungreased baking sheet, and brush the tops with melted butter or buttermilk if desired to make a shiny crust; Bake the biscuits for 12 to 14 minutes, until they're golden brown; Remove from the oven and serve warm; Biscuit dough may be made the day before, refrigerated in an airtight container and then shaped and baked just prior to serving; Yum!. NER:buttermilk, flour, vegetable shortening.

give me recipe for Healthy Oatmeal "Protein Pancakes">>Place all ingredients in a blender and blend until smooth  Spray a non-stick skillet with cooking spray and pour batter into pan  Cook until golden brown on medium to medium high heat about 5 minutes per side  Just watch it until it gets golden brown and make sure you don't cook it at too high of heat so that the center doesn't cook all the way through!, My favorite way to eat this is with about a tablespoon of natural peanut butter and about 1/4 a cup of REAL maple syrup  I know that there are \"sugar free\" syrups out there and this would only add to the low fat/low cal of this recipe, but I like to eat REAL ingredients! But if you are into the whole sugar free thing than go for it! But the peanut butter and maple syrup is to die for! Enjoy!. NER:egg, unsweetened applesauce, vanilla extract, egg whites, oatmeal, ground cinnamon, honey.

give me recipe for Choclava>>Thaw dough according to package direction  Combine walnuts, finely chopped chocolate, the 3/4 cup sugar and cinnamon, set aside  Brush bottom of a 15 x 11 x 2 inch baking pan with some of the melted butter  Layer 8 of the phyllo sheets in the pan, brushing each sheet with butter  Sprinkle about 2 cups of the nut mixture over phyllo in pan  Top with another 4 sheets of the phyllo, brushing each with more of the melted butter  Sprinkle with 2 more cups of nut mixture and top with 4 more phyllo sheets, brushing each sheet with butter; Top remaining nut mixture and remaining phyllo sheets, brushing each sheet with butter  Drizzle remaining butter over top layer  Cut into diamond-or triangle-shape pieces, cutting to but not through the bottom layer  Bake in 325 degree oven for 1 hour; Immediately finish cutting diamonds or triangles  Meanwhile, in a medium saucepan combine orange juice, the 1/2 cup sugar, 1/2 cup water, honey and lemon juice; heat to boiling  Reduce heat and simmer 20 minutes  Pour over warm dessert in pan  Cool completely  In small saucepan combine chocolate squares and 2 tablespoons water; stir over low heat until smooth  Drizzle over dessert . NER:sugar, frozen phyllo, lemon juice, honey, semisweet chocolate, chocolate, walnuts, orange juice, ground cinnamon, butter.

give me recipe for Aunt Hannah’S Foolproof Peanut Butter Fudge>>Lightly butter or grease a 13x9 pan; set aside; Measure out peanut butter, marshmallow creme and vanilla onto a large, lightly buttered or greased plate; set aside; Place evaporated milk and sugar into a large heavy pot; stir until combined  Add butter or margarine and salt; Bring to a boil over medium heat while stirring; adjust heat until a consistent medium-boil is achieved  (You need to lower the heat if the bubbles are popping and spurting dangerously close to your hand while stirring ); Boil 12 minutes (more or less), stirring constantly; Remove from heat; quickly add remaining ingredients and beat by hand until thoroughly combined; Pour into prepared pan  Let cool  Cut into 1-inch pieces  Cover tightly with aluminum foil; Note for subsequent batches: If your batch is less firm than you'd like, increase cooking time a minute or so  If it's too firm, or becomes dry or crystal-ly when cooled, decrease cooking time or add more peanut butter . NER:sugar, vanilla, peanut butter, marshmallow creme, walnuts, milk, butter, salt.

give me recipe for Old-Fashioned Banana Cream Pie>>Have baked 9-inch pie shell ready; In a large saucepan, scald the milk; In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk; Over medium heat, stirring constantly, cook until thickened; Cover and, stirring occasionally, cook for two minutes longer; In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture; Cook for one minute longer, stirring constantly; Remove from heat and blend in the butter and vanilla; Let sit until lukewarm; When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas; If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving . NER:vanilla, milk, butter, bananas, flour, white sugar, pie crusts, egg yolks, salt.

give me recipe for A Wheat Krispies Treat>>Measure out cereal; set aside; Line a 9x9 baking dish with wax paper or with greased plastic wrap  Prepare a second sheet for the top  Grease a wooden spoon; In a LARGE* microwavable bowl, melt butter - about 30 seconds; Turn the bowl in order to coat sides with melted butter; Add milk and vanilla; return to the microwave  Heat until marshmallows are huge and puffed-up (watch that they don't overflow) - about 2 or 3 minutes; With your greased spoon, stir until marshmallows are well mixed with butter, milk, and vanilla - there should be no lumps (it looks like marshmallow cream); Incorporate puffed wheat, making sure to coat all the cereal; Pour into prepared pan; cover with second piece of wax paper  Press FIRMLY into pan; Refrigerate at least 30 minutes; With the help of the paper, lift out and place on a cutting board or counter top; remove top layer of paper  Using a sharp, wet knife, cut into squares  If knife starts sticking, just re-wet it; Serve, making sure to remove any paper from the bottom; Keep refrigerated; * If you don't have a large enough microwavable bowl, you can put the puffed wheat into a regular bowl and pour the melted marshmallow over top  You will need a bowl containing at least 2 quarts to prevent marshmallows from spilling over . NER:vanilla, marshmallows, puffed wheat cereal, margarine, milk.

give me recipe for Twice Baked Potatoes With Parmesan>>Preheat oven to 350 degrees FahrenheitF; Scrub potatoes, dry them off and pierce several times with a fork; place on a baking sheet  Wrap garlic in foil and place alongside the potatoes  Bake until potatoes are tender and the garlic is browned and softened, 50-60 minutes  Let them stand until they are comfortable to handle, about 15 minutes; Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl  Be careful to leave the skin intact  Cut the garlic bulb in half; squeeze out the pulp and add to potato  Add the broth, sour cream, and pepper; stir and mash with a fork to desired texture  Spoon the stuffing back into the skins; sprinkle with paprika and cheese; Return potatoes to the baking sheet and bake until heated through and lightly browned, about 15 minutes . NER:potatoes, sour cream, fresh ground pepper, parmesan cheese, chicken broth, paprika, garlic.

give me recipe for Homemade Sun-Dried Tomatoes-Microwave>>Rinse the tomatoes  Cut them in half lengthwise and scoop out the seeds and centers with a small spoon; Place the tomato halves, cut side down, on a plate large enough to hold them in 1 uncrowded layer  Microwave, uncovered, on HIGH for 15 minutes; Pour off any excess liquid  With a spatula, gently turn the tomatoes over, patting the pulp back into the skins as you turn; Microwave, uncovered, on HIGH for 10-15 minutes more, depending on the size of the tomatoes, or until they have completely collapsed and are dried out but still supple; Remove from the microwave and let stand 30 minutes without disturbing; Lift the tomatoes off the plate and use right away or store in a loosely sealed plastic bag in the refrigerator; After 2 days, seal tightly and return the bag to the refrigerator  The dried tomatoes will keep indefinitely; Note: Don't worry if the tomatoes seem collapsed beyond hope after the first 15 minutes  When they dry out more and cool off, their shape returns . NER:garlic, tomatoes, salt.

give me recipe for Thai Style Burgers>>1  Prepare a medium hot fire on your grill (I have gas grill); 2  Combine beef, peanut butter, sour cream, soy sauce, lime juice, cilantro, ginger, brown sugar, red pepper, salt and black pepper (cayenne opitonal) in a large bowl, blending well with your hands  Shape into 6 patties 1/2 inch to 3/4 inch thick; 3  Place directly over coals, cover and grill to your desired degree of doneness, 5-7 minutes for medium rare; 4  Place burgers on buns and top with lettuce tomatoes and onions and BBQ sauce; **Chef Note: I skip #4 and like to top with my favorite Asian/Thai slaw- I have also found that a thin layer of peanut butter (as crazy as it sounds) on the bun gives it an amazing Thai flavor  Enjoy!. NER:sour cream, ground pepper, cayenne, ginger, soy sauce, salt, light brown sugar, peanut butter, red pepper, ground chuck, lime juice, buns, fresh cilantro.

give me recipe for Vegan Sticky Toffee Pudding>>Preheat the oven to 375 degrees FahrenheitF; Line a 20cmx 20cm shallow cake tin with baking parchment; Chop the dates in half and put them in a small saucepan; cover with the soya milk and water  Simmer until the dates are soft; Take off the heat and stir in the bicarbonate of soda which will froth as you add it to the date mixture  Leave to cool; Beat together the margarine and sugar until pale and creamy; Add the date mixture and stir; Mix the spices into the flour  Sieve the flour and fold into the sponge mixture; Spoon the sponge mixture into the prepared tin; Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed; To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan  Simmer for 5 minutes without stirring  Leave to cool slightly and then stir in the soya cream; Prick the pudding all over and pour half the hot toffee sauce over the pudding  Serve the rest of the sauce with the pudding and if you like, a scoop of vanilla soya ice cream . NER:bicarbonate of soda, brown sugar, white self raising flour, ground nutmeg, golden syrup, vanilla essence, water, soya milk, dates, margarine, ground ginger, ground cinnamon, ingredients, soya cream.

give me recipe for Indian Cauliflower And Kidney Bean Stew With Coconut Milk>>In a food processor, place the onion, garlic, ginger and jalapeno, if using, and process until smooth; Place the oil in a 4-6 quart slow cooker turned on HIGH  Add the onion puree and stir in the mustard, fennel, cardamom, allspice, cumin, turmeric, and cayenne  Cover and let it cook on HIGH for 5 minutes; Stir in the potatoes, cauliflower, kidney beans, tomatoes and stock into the cooker  Season with salt and pepper; cover and cook on LOW for 6 hours; When the vegetables are tender, add the coconut milk and cook, uncovered, to incorporate the flavors, 10 to 15 minutes . NER:tomatoes, unsweetened coconut milk, fresh ginger, vegetable stock, ground fennel, cayenne pepper, yellow onion, ground allspice, cauliflower, turmeric, dark red kidney beans, olive oil, salt, ground cumin, jalapeno chile, gold potatoes, garlic, ground cardamom, dry mustard.

give me recipe for Tilapia In Cream Sauce>>Pre-heat oven to 375 degrees; Spray broiler pan with non-stick spray and place fish on broiling pan and place in oven  Cook for 7 to 10 minutes (the thicker the longer); While fish is baking mix remainder of ingredients in a bowl; When done baking remove fish and turn oven onto Broil and if using an electric oven move rack up in oven so that fish will be about 6 inches away from burner; Spread cream sauce over fish evenly and place back into oven/broiler, cook for an additional 4 to 6 minutes or until sauce starts to blacken remove from oven/broiler and serve; Enjoy! From start to finish 30 to 35 minutes for a Great Sit Down Meal  Serve with your favorite sides!, Note: The more hot sauce the more you will change the flavor  I recommend you taste as you add  The hot sauce is the key ingredient for the zest!. NER:tilapia fillet, lemon juice, tabasco sauce, parmesan cheese, green onion, mayonnaise, ground coriander, tarragon.

give me recipe for Mushroom Au Jus>>Put the shiitakes in a bowl and add the hot water  Cover and let stand until softened, about 20 minutes  Using a slotted spoon, remove the mushrooms from the water and cut off and discard the stems  Swish the mushrooms in the soaking water to loosen any grit  Finely chop the mushrooms; reserve the soaking liquid; Heat the oil in a saucepan  Add the mushrooms and cook over high heat until starting to brown, about 3 minutes  Add 2 tablespoons of the soy sauce and the garlic and cook over high heat until the soy sauce evaporates and the mushrooms brown, about 5 minutes  Pour in the reserved soaking liquid, stopping when you reach the grit, and the remaining 2 tablespoons of soy sauce and stir well  Cover and simmer over low heat until the mushrooms are tender, about 5 minutes  Season with salt and pepper . NER:fresh ground pepper, soy sauce, water, shiitake mushroom, garlic, olive oil, salt.

give me recipe for Fabada>>Drain the beans  Put them in a large pot, add water to cover by 2 inches, and bring to a boil  Skim off any foam, lower the heat to a simmer, and add the olive oil, saffron, pimenton, garlic, ham hock, and bacon  Simmer for 1 hour, adding more water as necessary to keep the beans covered; Add the chorizo, morcilla, and onion and simmer for another 2 hours, or until the beans are very soft; add water as necessary to keep the beans and meats covered  Remove from the heat, remove the meats, and let cool slightly  Remove the meat from the ham hock and shred it into bite-sized pieces  Cut the bacon into 1-inch chunks and cut the sausages into thick slices  Discard the garlic and onion, ladle the beans into bowls, and nestle the various meats in the beans . NER:bacon, fava beans, spanish smoked paprika, extra virgin olive oil, onion, spanish chorizo, ham hock, garlic, sausage, saffron thread.

give me recipe for Italian Sausage Charlotte>>Preheat oven to 400 degrees; Spray oven proof casserole dish with non stick spray; Remove sausage links from casings, the casings are not used, so throw them out; Cut sausage into 1/2\" pieces and cook over medium high heat in skillet, until well browned  Make sure there is NO pink left in the meat; Slice zucchini and mushrooms; Cut pepper into 1/4\" strips; Remove meat from skillet, drain  Before adding 1 cup of the Alfredo Sauce wipe the pan out thoroughly with paper towels, it should be dry, then bring the Alfredo Sauce to a boil  Stir in sausage and vegetables; Pour mixture into large casserole dish, mounding a bit in the center; TOPPING; In a bowl whisk remaining Alfredo sauce, milk and eggs  Add pressed garlic, 1 teaspoon of the Italian seasoning mix, and salt; Cut crusts off the bread, and dip bread into egg mixture, coating lightly; Place the bread, slightly overlapped around the edge of the casserole dish on top of the meat mixture, leaving the middle open; Place drained tomatoes into a bowl, add remaining Italian seasoning  Carefully, spoon mixture into opening of casserole, sprinkle with Parmesan cheese; Bake for 25 - 30 minutes, or till edges of the bread are deep golden brown . NER:egg, white italian bread, green bell pepper, white alfredo sauce, italian seasoning, tomatoes, parmesan cheese, mushrooms, milk, garlic, italian sausage, zucchini, salt.

give me recipe for Fluffy Scrambled Eggs>>crack eggs into a medium size bowl and add cream of tartar  Put butter in a small pan and heat it up to medium-medium high; Meanwhile, use whisk and beat eggs with the bowl at an angle for about 2 minutes  This gets the air into the eggs and make them fluffy  (Yes, your arm will get a little tired, but the finished product will be worth it ) Don't over whip  I was told this would break up the proteins AND make your arms tired  :P; When butter starts to bubble and sizzle, add eggs to the pan  Let the eggs cook, undisturbed, until it starts to set (or forms a cooked bottom layer); Move cooked eggs to the middle of the pan with a spatula so the uncooked eggs can spill over to ends of the pan; When eggs are still pretty runny but almost all cooked, salt and pepper them to taste, then flip them to cook until desired  Some people like them a little runny, while others like them cooked all the way; Enjoy!. NER:pepper, eggs, butter, cream of tartar, salt.

give me recipe for Pomegranate-Ginger Muffins>>Preheat oven to 425F; Grease 12 muffin tins; Mix dry ingredients (sugar, flour, baking powder, salt) in a large bowl; Mix wet ingredients (milk, egg, oil/butter, lemon zest) in a medium bowl; Make a\"well\" in your dry ingredients and pour in your wet ingredients until just mixed; Overmixing will make your muffins tough; You may want to undermix it a bit and finish your mixing with the next step when you add the pomegranate/ginger; Fold in pomegranate seeds and ginger; Spoon into greased muffin tins; Sprinkle tops with sugar, which will caramelize in the oven and make a lovely sugary top; Bake for 10-15 minutes until puffed and golden and a toothpick inserted into the center of a muffin comes out clean; Let cool for 5-10 minutes in the tin, then remove and cool on a cookie rack, or serve; You may use mini-muffin tins or jumbo muffin tins, but the cook time will vary; Muffins tend to need to be watched carefully, regardless; Another possibility might be to mix some powdered ginger (a small amount, it is strong) with your sugar topping . NER:egg, baking powder, sugar, ginger, lemon zest, pomegranate seeds, flour, milk, butter, salt.

give me recipe for Old Lunenburg Sour Cream Cake>>In a large bowl, cream butter until light and fluffy; Gradually add sugar, beating well  Add eggs, one at a time, beating well after each one; Sift together flour, baking soda and baking powder; stir dry ingredients into creamed mixture alternately with vanilla and sour cream  Do not over beat; Pour batter into a greased and floured 10 inch tube pan, and bake at 350 degrees for 1 hour and 30 minutes  Do not open oven door during baking time; Test the cake for doneness  It should be lightly browned, and a cake tester inserted in centre should come out clean  If cake isn't done, bake for another 15 minutes  Test again; Let cake cool in the pan for 15 minutes, then turn onto a wire rack to cool completely; Combine glaze ingredients and paint on cake with a pastry brush  (As I tend to make more glaze than called for I simply spoon it on the cake and let in drizzle down the top) . NER:sour cream, baking powder, vanilla, granulated sugar, eggs, baking soda, all-purpose, icing sugar, lemon, butter.

give me recipe for Grammie Bea'S Dandelion Greens>>Pick 2 lg  brown bags full of dandelions, or buy 3 lbs; as they shrink a lot during cooking; Wash dandelions well 2-3 times in changes of water, to remove bugs and dirt  Inspect leaves and stems as you go, to make sure they; arent wilted or rotted or anything, and break off any that are; Add about 6\" of water to a lg  pot; Add cut up pieces of salt pork into the water; Once washed well, add the greens to the pot; Add 1 teaspoons salt  on top of the greens; Cook on high until water comes to a boil, then turn down to medium heat; Let greens cook, until reduced, and tender; Make sure salt pork is cooked through, at least 45-50 minutes; Drain well, and serve with butter, vinegar, salt, and pepper; Note: Preparation time varies, depending on how dirty the dandelions are and how well you clean them . NER:dandelion, salt pork, cider vinegar, butter, salt.

give me recipe for Duck With Chard And Tomatoes>>Heat oil in a large oven-safe casserole, brown ducks in batches  Season upon removal with salt and pepper, transferring to a bowl or platter, cover loosely with foil, set aside; Remove all but one tablespoon fat, discard or reserve remainder, for another purpose; Cook onions till golden, stirring often  Add garlic and thyme, cooking 1-2 minutes more; Boil in port and wine till reduced to a glaze; Add broth, tomatoes and lemon peel, taste and correct for salt and pepper; Return duck to casserole, cover, and place in the middle of a heated 350 degree oven  Bake until the duck is quite tender, 80-90 minutes  Remove, put duck on a platter and cover to keep warm  Boil juices till reduced to a quart, about 20 minutes  Add chard, cover, simmer gently till tender  Return duck to pan to warm through; Serve immediately, if desired, with potatoes, sauteed in some reserved duck fat . NER:dry white wine, tomatoes, thyme, lemon, port wine, onions, chicken broth, swiss chard, garlic, olive oil, salt.

give me recipe for Broccoli Or Cauliflower With A Soy-Lemon Dressing>>Using a sharp paring knife, peel the tough skin from the broccoli stems and cut away the stem ends; Cut off the florets and cut the peeled stems on the diagonal into 1 1/2-inch thick sections; Separate the larger florets so that all are approximately the same size; If cooking cauliflower, remove any leaves and break or cut into florets, about 1 1/2 inches wide; Arrange the broccoli or cauliflower in a steamer tray, or on a plate set on a rack; Fill a wok or pot with several inches of water and heat to boiling; Place the vegetable over the boiling water and steam 6-8 minutes, or until tender; I like my veggies crisp tender so I steam mine just a few minutes; Steam them till they're the way you like, check after 3-4 minutes; Drain any water from the broccoli or cauliflower; Put the vegetable in a serving bowl, add the dressing, toss lightly and serve . NER:sugar, lemon juice, broccoli, garlic, soy-lemon dressing.

give me recipe for No Bake Lemon Cheese Cake>>Line a 25cm (10 inch) deep pie plate with alfoil overlapping around the edges; Crush biscuits into fine crumbs (a food processor is great for this); Mix in melted butter and combine well; Reserve 2 tablespoons of crumbs for decoration if wanted (or if not using nutmeg); Press rest or all of crumbs into pie plate, pressing down firmly  Refrigerate for 30 minutes to help set; Into a mixing bowl put in cream cheese, condensed milk, lemon juice and lemon rind if using and mix thoroughly until well blended (about 5 minutes); Mix water and gelatine until gelatine is dissolved and add to cream cheese mixture; Pour into prepared chilled shell; Decorate with reserved crumbs or nutmeg; Chill for 4 hours to fully set; VARIATION -; For a chocolate version omit lemon juice and rind and add 125 grams of melted chocolate to cheese mix and use plain chocolate biscuits for base and decorate with grated chocolate or curls; To remove from pie plate lift out by edges of alfoil and transfer to serving plate . NER:condensed milk, gelatin, lemon juice, nutmeg, lemon rind, cream cheese, water, butter.

give me recipe for South African Marshmallow Dessert>>(Although I give directions as I found it, I think this would make great individual desserts in pretty glasses, decorated with chocolate swirls on top); Spray a tart plate with nonstick spray; Cut the marshmallows into smaller pieces, and put in a heavy-bottomed pot with the orange juice and vanilla; Heat and stir constantly, until the marshmallows start melting  Do not boil! You only want them to melt completely  Add and stir in the vanilla; Remove from heat and cool to lukewarm; Beat the cream until stiff, adding the salt, and then fold into the marshmallow mixture; Scrape into prepared plate, and leave in fridge to set; (I would suggest using only white marshmallows and not add the pink ones  The recipe suggests serving the dessert with custard or ice cream  Seems to me a chocolate sauce might be better) . NER:vanilla, marshmallows, fresh cream, orange juice, salt.

give me recipe for Wasabi Mashed Potatoes>>Peel potatoes and cut into approximately 2-inch chunks; Place in pot with 1/4 teaspoon of the salt, cover with water and bring to a boil; When boiling, cover and reduce heat to simmer for about 15 minutes, or until potatoes are tender; While the potatoes are cooking, in a small bowl combine the wasabl powder and the water to make a paste and set aside; Drain the potatoes and immediately return them to the same pot; While the potatoes are still hot add the butter and mash until completely smooth; Add the cream and mash again until well combined and creamy; Add the remaining 1/4 teaspoon of salt and the wasabi paste and mash once more, until well combined; As mentioned above, these may be potent for some, so you may want to add the wasabi a little at a time, tasting as you go (It's perfect for me with the full amount); If you want creamier potatoes, add more cream by the teaspoon until desired consistency; Serve hot . NER:potatoes, wasabi powder, heavy cream, water, butter, salt.

give me recipe for Light Cinnamon Coffee Cake>>Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray; In a bowl, whisk together the milk, oil and egg or egg substitute; In another bowl, stir together both flours, white sugar, baking powder and salt; Add dry mixture to milk mixture and stir until just combined; Pour into greased pan; Mix together all topping ingredients and sprinkle evenly over cake batter; Bake for 18-28 minutes, depending on size of pan used  Check with knife near center to see if comes out clean; Cool on wire racks and store in airtight container; NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes  It will take longer baking time if using 8 inch pan . NER:egg substitute, all-purpose flour, baking powder, nonfat milk, brown sugar, canola oil, topping, flour, walnuts, white sugar, whole wheat flour, ground cinnamon, butter, salt.

give me recipe for Chocolate Ice Cream>>Add the sugar, eggs, and cocoa to the container of a food processor; blend until smooth; Add the milk to a heavy medium-size saucepan; bring to a boil; With the food processor running, slowly pour the hot milk into the chocolate mixture through the feed tube; process until well blended; Pour the mixture back into the saucepan and put over low heat; Stir constantly using a whisk or wooden spoon; continue stirring until the custard thickens slightly (do not let the mixture boil or the eggs will scramble); Remove pan from heat and pour the custard mixture through a strainer into a large clean bowl; Allow the custard to cool slightly; Stir in the cream and vanilla; Cover and refrigerate until cold or overnight; Stir the chilled custard; freeze in one or two batches in an ice cream machine according to manufacturer's directions; The ice cream will be soft but ready to eat; if you want a firmer ice cream, freeze in a freezer-safe container for 2 hours . NER:sugar, vanilla, heavy cream, eggs, milk, cocoa powder.

give me recipe for Hearty Meatless Chili>>COMBINE onion, bell pepper, celery, wine and garlic in large saucepan  Cook over medium-high heat, stirring occasionally, for 6 to 8 minutes or until vegetables are tender; ADD tomatoes and juice, water, tomato paste, boullion, cilantro, chili powder and cumin; stir well  Stir in beans  Bring to a boil; cover  Reduce heat to low; cook, stirring occasionally, for 45 minutes  Serve with sour cream; FOR FREEZE AHEAD:; PREPARE as above; do not top with sour cream  Cool chili completely  Place in airtight container; freeze for up to 2 months  Thaw overnight in refrigerator; HEAT in large saucepan over medium heat, stirring occasionally, for 30 to 35 minutes or until heated through  Serve with sour cream . NER:maggi vegetarian vegetable flavor, cumin, kidney beans, sour cream, green bell pepper, tomato paste, chili powder, onion, water, celery, recipe-ready, dry red wine, garlic, fresh cilantro.

give me recipe for Chicken Tortilla Soup>>De-skin and boil the chicken breasts  You can use 10 cups of water if you want to save the chicken stock for the soup, but I usually drain it and continue the recipe with fresh water; Chop an de-seed bell pepper, onion, and sorranos  Slice corn off of cobb, and mince or chop the garlic  Saute these veggies with the olive oil for 5 minutes; Add veggies to the chicken, water, chili powder, salt, and pepper; Saute the roma tomatos for 5 minutes and add to the soup; Boil the soup for 15 minutes; Add the lime juice and cilantro and serve  On top of each bowl, add 1/2 oz  cheese and a few tortilla chips; If you plan on freezing this soup, do not add the cheese or tortilla chips until just before serving . NER:corn, fresh ground pepper, green bell pepper, chicken breasts, chili powder, cilantro, onion, water, tortilla chips, cheese, roma tomatoes, garlic, serranos, olive oil, salt.

give me recipe for Bizcocho Mojadito Cake>>Cake:, Using mixer on med-high to high speed cream together the butter and sugar, until pale cream in color; Add egg yolks, incorporate one at a time  Then add in flavoring extract; Lower mixer speed to low and alternately add milk and flour, ending with flour; Whisk egg whites to stiff peak consistency  Add to cake batter and fold in gently  Do not add all at once  Add egg whites into batter a small amount at a time; Pour into cake pans  Bake for 20 - 30 minutes until toothpick inserted near center comes out clean; Soaking Syrup:, Bring water to boil then add sugar until it dissolves and becomes a syrup, Remove from heat until lukewarm  Then add liquor (if you wish) and almond extract; Almond Buttercream Frosting:, Sift powdered sugar 2 - 3 times  In a xtra large mixing bowl beat the shortening until creamy   Slowly add powdered sugar   Then add flavorings  Add water as needed to make a stiff spreadable consistency . NER:vanilla flavoring, brandy, almond, sugar, almond buttercream frosting, granulated sugar, almond flavoring, eggs, water, syrup, flour, vegetable shortening, milk, ingredients, unsalted butter.

give me recipe for Confetti Chicken>>Preheat oven to 375; Mix oil and garlic; Arrange chicken and potatoes in a shallow roasting pan; Brush well with oil and sprinkle with half the rosemary, and salt, pepper, and paprika to taste; Bake 25 minutes; Remove from oven, turn chicken and potatoes; sprinkle with remaining rosemary and salt, pepper and paprika to taste; Bake 25 minutes longer and check for doneness  Chicken is done if juices run golden or clear when pierced at a heavy joint  Chicken should be crisp and lightly browned; Sprinkle scallions and red pepper over chicken  Bake 5 more minutes; Sprinkle lemon juice and wine over chicken  Place on hot platter and pour any pan juices over it; , Serve hot; Tips: Use breasts and thighs for generous servings  But if you want wings, add them at step 3, since they cook quickly  Roasted red peppers in jars will do when sweet red peppers are not available . NER:pepper, lemon juice, madeira wine, scallion, rosemary, red potatoes, paprika, sweet red pepper, garlic, chicken, olive oil, salt.

give me recipe for Sriracha Chicken Lettuce Wraps>>For the marinade: Combine all ingredients and whisk together  Pour over the chicken thighs in a large ziplock bag and refrigerate at least 1 hour or up to overnight; Heat the grill  Oil the grill grates  When the grill is ready, place on the chicken thighs, keeping an even layer of marinade, if possible, which will provide caramelization  Grill about 2 minutes, then turn 45 degrees to get grill marks  Grill another 2 min before flipping, then repeat on the other side  This should take about 8 minutes and the thighs should be bare char marks and perfectly cooked through on the inside  About 3 minutes before the thighs are finshed, place the prepared green onions on the grill  Allow the thighs to rest for about 10 minutes then slice against the grain; To build a wrap, open a lettuce leaf  Place in a bit of chicken, fresh cilantro, grilled green onions and top it off with a generous amount of Sriracha . NER:sugar, korean red pepper, wraps, butter lettuce, soy sauce, sriracha asian garlic sauce, sesame oil, handful, green onions, mirin, red pepper, canola oil, chicken, marinade, fresh cilantro, sesame seeds, garlic, rice wine vinegar, garlic sauce.

give me recipe for Salmon Cheesecake>>Heat oven to 350 degrees FahrenheitF; Spray 10\" springform pan with non-stick spray; Cut strips of parchment or wax paper to line edges of pan (this will make removal of any cheesecake easier); Mix Parmesan and bread crumbs with just enough butter to hold together when squeezed in your hand (you shouldn't need the whole 1/2 cup); Press into the bottom of springform; Pulse onion and peppers in food processor till finely chopped; Spray frying pan with non-stick spray and saute onion and peppers with garlic till tender, but not brown  Let cool; Pulse cream cheese in food processor till smooth  Add eggs one at a time (stopping occasionally to scrape down sides of bowl) and process till smooth; Add Worcestershire, Tabasco, and salt and pepper and process till throughly mixed; Add cooked pepper, onion, garlic mixture and pulse until incorporated; FOLD in cheese and salmon and pour over crust smoothing top with the back of a spoon; Bake for 35-45 minutes (times vary depending on oven); Allow cake to cool to room temp then refrigerate (best after a day or two in the frig)  Top with sour cream and garnish with capers or chives if so desired; Serve by itself or with slices of bread and crackers for spreading . NER:breadcrumb, yellow bell pepper, sour cream, tabasco sauce, eggs, gouda cheese, salmon, cream cheese, red bell pepper, cheese, fresh black pepper, garlic, red onion, butter, worcestershire sauce, salt.

give me recipe for Salami Stacks>>Reserve 3 tablespoons of soften cream cheese, leave at room temperature; Stir 3 oz diced apricots, mayonnaise, and Tabasco into remaining cream cheese; Lay 4 salami slices on a clean board; Spread a heaped teaspoon of cheese mixture on each slice, making sure it is spread right to the edge; Place second salami slice on top and spread as above; Repeat with one more slice and top with the fourth slice; Place on a flat plate, cover with plastic wrap, and refrigerate for 2 hours; Take the extra 4 3/4 oz of very finely chopped apricots and spread on wax paper in a 1/2 inch-wide strip; Lightly spread reserved cream cheese around the sides of the salami stacks; Roll the sides of the stacks over the chopped apricots, pressing well; Cover and refrigerate; To serve, cut each stack into 6 triangles; Place a toothpick in center of each and arrange on platter . NER:tabasco sauce, mayonnaise, cream cheese.

give me recipe for Honey Whole Wheat Almond Biscotti>>Preheat oven to 350 degrees and place parchment paper on a large cookie sheet; Sift flours,baking powder,sugar and cinnamon  Add nuts and resift; Cut in margarine with finger tips until well blended  Make a well in center; Warm honey slightly; Put eggs and warmed honey into dry ingredients and knead into a smooth ball; Dough should be firm and manageable: if it is too soft and sticky, add a little more flour; Divide dough and form into 2 oblong loaves about 1 1/2 inches high and thick; Place both loaves on the prepared pan about 4 inches apart; Brush top and sides with reserved egg white; Bake at 350 degrees for 30 minutes; Do not turn oven off; Remove from oven,slice in 1/2 inch pieces, place all pieces on one side back on the cookie sheet and return to oven for 10 minutes; Remove from oven, turn over all pieces to the other side and return to oven for another 10 minutes; Turn off oven, transfer all biscotti to a wire cooling rack and let cool for 30 minutes; Store in air-tight container or freezer bags; They will stay fresh for weeks . NER:baking powder, brown sugar, eggs, flour, margarine, almonds, whole wheat flour, ground cinnamon, honey.

give me recipe for Grilled Chicken With Lemon, Rosemary, And Mustard>>In small bowl, whisk together 1/4 cup lemon juice, 4 T mustard and black pepper  Place chicken in large zip-lock bag  Pour marinade over chicken and zip the bag close  Massage the chicken in the bag to ensure all pieces are covered with the marinade  Place bag in refrigerator; Chill at least 2 hours and up to 4 hours, turning occasionally; Melt butter in heavy small saucepan over medium heat  Add rosemary, garlic and remaining 1/4 cup lemon juice and 2 T mustard  Simmer basting sauce 5 minutes, whisking occasionally  (Can be made 4 hours ahead  Let stand at room temperature ); Prepare barbecue (medium heat)  Rewarm basting sauce  Place chicken on rack  Cover barbecue and grill 2 minutes  Uncover and grill until cooked through, basting occasionally with sauce from pan, about 5 minutes per side; Transfer chicken to platter and serve . NER:lemon juice, basting sauce, fresh rosemary, ground black pepper, butter, garlic, mustard, chicken, marinade.

give me recipe for Homemade  Smoky Veggie Bacon Salt>>NOTE: If you want the salt to be a little more coarse, mix all of the ingredients EXCEPT the salt in the blender or VitaMix first  When they are powdery, add the salt and whiz until it's the texture you want; Mix everything in the DRY VitaMix (or use a good blender) and blended on high, stopping now and then to stir everything up (because it tends to clump together), and then blend again  When you can't feel any tomato bits anymore, stop  IScrape the mixture into a dry bowl and mix it with a spoon to fluff it up  Scoop it into a dry 1-pint canning jar with a tight lid  You can put some in a shaker-jar for table use . NER:fresh ground black pepper, sugar, tomatoes, brown sugar, veggie bacon, onion powder, mustard powder, sweet smoked paprika, paprika, garlic, salt.

give me recipe for Pork Vindaloo>>Trim all visible fat off the pork and cut into 1-inch cubes and place in a bowl; Combine coriander, cumin, mustard and chilies, grind into a fine powder and transfer into a measuring cup  Add turmeric, vinegar and garlic and mix  Pour the marinade over the pork and rub well  Cover and refrigerate overnight; Heat the oil in a large heavy-bottomed pan over medium-high heat until hot  Add the cinnamon, cloves, onions and ginger  Cook until the onions are very soft - do not let them brown - about 5 minutes; Remove pork from the refrigerator and drain, reserving the liquid  Add pork to the onion mixture and cook until the meat is lightly seared  Add paprika, palm sugar, water, salt and the reserved liquid and bring the contents to a boil; Simmer pork for 1 1/2 hours or until very tender  Serve vindaloo with plain or coconut rice . NER:cumin, red wine vinegar, mustard seeds, fresh ginger, red chili peppers, coriander seed, cloves, palm sugar, onion, water, mustard oil, pork shoulder, paprika, turmeric, garlic, cinnamon sticks, marinade, salt.

give me recipe for The Melting Pot --- Wisconsin Trio Cheese Fondue>>Toss the Butterkase and Fontina cheese with the flour in a bowl  Place a metal bowl over a saucepan filled with 2 inches of water  You may also use a conventional double boiler  Bring the water to a boil over high heat  Reduce the heat to medium and pour the white wine and sherry into the bowl  Stir in the shallots using a fork  Cook for 30 seconds, stirring constantly; Add half the cheese blend and cook until the cheese is melted, stirring constantly  Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted  Fold in the pepper and Blue cheese  Pour into a warm fondue pot and keep warm over low heat  Garnish with the scallions . NER:blue cheese, fresh ground pepper, scallions, all-purpose, fontina cheese, butterkase cheese, shallots, white wine, sherry.

give me recipe for Maggie'S Crescent Roll Casserole>>Preheat oven to 450 degrees F; Bake tater tots on a baking sheet for about 8 minutes; While potatoes are baking, melt butter in a large skillet  Saute mushrooms,onion and garlic about 4 minutes  Remove from skillet; In same skillet brown ground beef Mix in mushrooms, onion and garlic  Add sour cream,cream cheese and seasoning Mix well and remove from heat; Reduce oven temperature to 350 degrees F; Place 1/2 crescent rolls in bottom of 9 x 9 pan leaving the dough in the rectangle shape  Seal seams together; Place potato rounds on top of crescent rolls  Put meat mixture on top of potato rounds  Add shredded cheese  Top with remaining crescent rolls again leaving dough in rectangle shape and sealing seams; Bake for about 25 minutes or until golden brown; Enjoy . NER:portabella mushrooms, sour cream, tater tots, cheddar cheese, onion, cream cheese, crescent rolls, ground beef, garlic, butter.

give me recipe for Prize Winning Marinade For Beef>>Using a food processor, crush peppercorns until fine; Add garlic to processor and crush; Add soy sauce, Worcestershire sauce and lemon juice and blend; Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!); Seal bag; Refrigerate for 48 hours (turn bag every time you open the fridge door); Reserve the marinade for later use; Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low; The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks; Note: Total barbecue time depends on the size of beef roast; Relax while your dinner cooks; Put marinade on the stove and bring to a boil; Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat; Sit back and enjoy the compliments . NER:sour cream, peppercorns, soy sauce, lemon juice, prime, garlic, worcestershire sauce.

give me recipe for Lomo Saltado (Pork And Potato Stir Fry)>>Heat 3 tablespoons of the oil in a large skillet over medium high heat; fry potatoes until cooked through, about 10 minutes; place on paper towels to drain oil and cover to keep warm; Meanwhile, heat 1 tablespoon of the oil in a skillet over medium high heat; add chili paste and garlic, cooking and stirring to combine just until fragrant, about 30 seconds; Add pork to skillet and season with salt, pepper, and cumin; stir fry to brown quickly, about 5 to 7 minutes; remove to a bowl; Add onion and peppers to skillet and stir fry until they just start to soften, about 5 minutes; remove to the bowl with the meat; Add vinegar to skillet, stir and scrape to deglaze pan; add tomatoes and warm through and cook to thicken slightly; Return meat, onions, and peppers to skillet; season with a pinch of salt and pepper, if needed; Stir in soy sauce; add potatoes; Gently stir to combine; garnish with chopped cilantro . NER:fresh ground black pepper, vinegar, ground cumin, tomatoes, gold potatoes, soy sauce, onion, chili paste, pork, fresh cilantro, kosher salt, garlic, olive oil, yellow peppers.

give me recipe for Cauliflower Grilled Cheese>>Preheat an oven to 450 degrees; Add the cauliflower rice to a large microwave safe  Cover with plastic wrap and microwave for 6-8 minutes  Stir every two minutes until the cauliflower is cooked through; When cool enough to handle, place the cauliflower in a clean kitchen towel and wring out the excess liquid; To a bowl add the cooked cauliflower rice, eggs and grated parmesan cheese  Season with salt and pepper and mix until the ingredients are thoroughly combined; Lightly spray a parchment paper lined sheet tray with nonstick cooking spray; Divide the cauliflower mixture in 4  Using your hands press and shape the mixture to resemble a slice of bread  Repeat process until you have 4 slices of bread; Bake in the oven for 20 minutes until golden brown; Remove from oven and sprinkle the shredded cheddar cheese on to two pieces of the cauliflower; Using a spatula, carefully place a piece of cauliflower bread on top of each sandwich  Place back in oven and cook until the cheese has melted, about 3 minutes . NER:cauliflower rice, black pepper, eggs, parmesan cheese, cheddar cheese, kosher salt.

give me recipe for Ranch Chicken Wings>>Add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot  Start with 1 tablespoon and next time add more if you want!); Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken); Toss chicken in the mixture (for best results marinate overnight); When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400 degrees Fahrenheit for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425 degrees Fahrenheit for 25 minutes (you may need to put them under the broiler for a few minutes to brown them up a little); Remove chicken to serving platter stacking them in the center of the platter; In small saucepan mix remaining sauce and all the drippings from the pan; boil whisking the mixture the whole time until cooked through and thickened; Drizzle over chicken and serve immediately . NER:packets ranch dressing mix, red wine vinegar, water, chicken, olive oil, hot sauce.

give me recipe for Lamb Meatballs And Collard Dolmades>>Soak the bulgur in hot water until tender, 20 to 30 minutes; drain, squeezing out as much water as you can; Combine bulgur with lamb, onion, garlic, cumin, mint, salt and pepper; shape into small 1 inch meatballs, handling the mixture as little as possible; Heat olive oil in a large skillet, over medium high heat; cook meatballs, turning every few minutes, for a total of 6 to 8 minutes; Blanch collard greens, in batches, in a large pot of salted boiling water, just until pliable, about 1 or 2 minutes; remove with a slotted spoon to a colander; Rinse with cool water then squeeze to remove most of the moisture; With a sharp knife, cut leaves in half, lengthwise, removing stems; On a work surface, place leave sideways, put a meatball inside, then roll up like a burrito, encasing the meatball with the leaf; place seam side down on a serving dish; Repeat with remaining meatballs and leaves; serve with lemon wedges . NER:ground lamb, collard greens, ground cumin, onion, lemon, kosher salt, garlic, olive oil, mint.

give me recipe for Tuna Tartare (Barefoot Contessa) Ina Garten>>Cut the tuna into 1/4-inch dice and place it in a very large bowl; In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper; Pour over the tuna, add the scallions and jalapeno, and mix well; Cut the avocados in half, remove the seed, and peel; Cut the avocados into 1/4-inch dice; Carefully mix the avocado into the tuna mixture; so that the lime juice covers thewm  (To prevent discoloration); Add the toasted sesame seeds, if using, and season to taste; Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend; Serve on crackers . NER:wasabi powder, hot red pepper sauce, fresh ground black pepper, soy sauce, scallions, tuna, sesame seeds, jalapeno peppers, avocadoes, freshly squeezed lime juice, kosher salt, olive oil.

give me recipe for Roasted Eggplant (Aubergine) And Pepper Salad>>Position rack in top third of the oven and preheat to 450 degrees; Spray large heavy baking sheet with cooking spray; Combine the eggplant, peppers, garlic and olive oil in a large bowl  Toss well; Transfer to the prepared sheet  Bake until eggplant is brown and the peppers are tender, stirring every 10 minutes; Scape vegetables and pan juices into a bowl, saving the garlic for the dressing; Combine the vinegar, cumin, salt, pepper and cayenne in a food processor; Peel the roasted garlic, add to the food processor  Puree until smooth; Toss the vegetables with 1/4 cup of the dressing; Cool, and let sit for a while to let the flavors develop; To serve: Bring to room temperature  Mound salad in center of large platter; Serve with the pita wedges . NER:eggplants, red wine vinegar, cumin, bread, pepper, cayenne pepper, green bell peppers, red bell peppers, garlic, olive oil, salt.

give me recipe for Pork Tenderloin With Chimichurri>>Combine the garlic, jalapeno, vinegar, parsley, oregano & lime juice in a bowl; Whisk in the olive oil & season with salt and pepper  Mix well & set aside at room temperature to marry; Reserve 1/2 cup of the chimichurri to serve with the pork & pour the remaining into a ziploc bag with the pork tenderloins; Marinate in the refrigerator for 30 minutes; Remove pork from marinade & wipe off any excess ; Season both sides with a generous amount of salt & pepper and drizzle with olive oil; Grill for about 4 minutes per side, until well charred; Allow the tenderloins to rest for about 5 minutes prior to slicing; Spoon some chimichurri over the meat, drizzle with lime juice and serve!. NER:red wine vinegar, fresh oregano, extra virgin olive oil, chimichurri, olive oil, parsley, kosher salt, lime juice, black peppercorn, garlic, pork tenderloin, jalapenos.

give me recipe for Curry Devil>>-----SPICEMIXTURE-----; Pound or grind all the ingredients together, EXCEPT the oil till you get a fine paste; Set aside; Heat the oil for the Spice Mixture in a frying pan and stir-fry the pounded ingredients for 5 minutes or till it is fragrant and oil exudes; Add onion wedges and stir-fry for another 2 minutes; Add chicken and spare ribs and stir-fry for 2 miutes; Add seasoning and bring to boil; Turn heat down and leave mixture to simmer, covered for 30 minutes; add sausages, carrot, chillies and potatoes; stir well and simmer for 15 minutes; Place rest of vegetables on top and leave mixture to simmer, covered for 15 minutes; Remove cover, stir in the vegetables and cook for another 5 minutes; Dish out into a nice serving bowl; NOTE: Curry Devil always taste better after at least a few hours; It allows the flavours to soak in; It is even better the next day; To cool the curry, leave it uncovered till required, then re-heat . NER:tomatoes, chilies, cabbage, green chilies, red chilies, ginger, mustard seeds, water, white onions, pineapple, potatoes, english mustard, canola oil, tomato ketchup, carrots, onions, dark soya sauce, turmeric, chicken, salt, spice, vienna, fresh chili peppers, white vinegar, pork spareribs.

give me recipe for Hamantaschen (Best Ever!)>>For the filling, simply chop all the ingredients fine in your food processor and mix well; For the dough, cream sugar and eggs; Add oil and mix until it turns pale yellow and is no longer shiny; Mix in lemon and vanilla; In another bowl combine flour, baking soda, and baking powder; Slowly add dry ingredients to wet  When it becomes difficult to mix, add more flour and knead; Preheat oven to 375 degrees FahrenheitF; To assemble cookies, roll out dough (in batches) to desired thickness (maybe a little thinner than 1/4\") and cut into circles of desired size (can use cookie cutter, inverted glass, etc)  Put a dollop of filling in the center of each cookie and fold up into a triangular shape, pinching the corners and leaving the center open so that the filling peeks out; Bake cookies for about 15 minutes until they are beginning to brown  I've always greased the cookie sheet very lightly with non-stick spray, but I don't know that you need to . NER:oil, apple, sugar, vanilla, baking powder, lemon juice, eggs, baking soda, dough, raisins, flour, prunes, orange, apricot, lemon, peaches, filling.

give me recipe for Cast-Iron Cooked Foie Gras With Grilled Pineapple>>Mix pinepple, lentils, rice vinegar, onion, chives,and jalapeno together in a bowl; Season with salt and pepper and set aside; In a small saucepan over medium heat, prepare a balsamic syrup by simmering the balsamic vinegar until reduced to 1/4 cup in volume; Season the foie gras with salt and pepper and sear in a very hot cast-iron skillet **; Flip and briefly sear the other side; Toss the arugula and pineapple mixture together and place in the middle of four plates; Place the foie gras on top of the greens and drizzle the balsamic syrup over the top; Voila!, **Chef McGrath does not call for any oil on the foie gras prior to searing the medallions but I would suggest using a little Canola oil . NER:red lentil, gras, jalapenos, freshly cracked black pepper, rice vinegar, arugula, balsamic vinegar, kosher salt, red onions, chives, pineapple.

give me recipe for 7 Cheese Mac & Cheese>>Preheat the oven to 325 degree F  Bring a large saucepan of salted water to a boil  Add the macaroni and cook until slightly al dente, about 10 minutes  Drain and set aside to keep warm  Whisk the eggs in a large bowl until frothy; Add the Velveets, butter and 2 cups of the half-and-half to the large bowl of eggs  Add the warm macaroni tossing until the cheese has melted abd the mixture is smooth  Add the remaining half-and-half, 3 cups of the sharp yellow cheddar, the remaining grateed cheeses, salt and pepper, tossing until completely combined in the large bowl; Pour the mixture into 9 x 13-inch casserole or baking dishes (approx 3 (3 qt) baking dishes and bake for 30 minutes  Sprinkle with the remaining 1 cup of sharp cheddar and bake until golden brown on top, about 30 minutes more  Serve hot . NER:velveeta cheese, salt, black pepper, eggs, cheddar cheese, mozzarella cheese, gruyere, cheese, elbow macaroni, butter, sharp white cheddar cheese, asiago cheese.

give me recipe for P F Chang'S Sichuan-Style Asparagus>>The day prior to making this dish, drain and rinse 1 tbsp diced green chilies  Add to a bowl the drained chilies, soy sauce, chili-garlic sauce and rice vinegar  Refrigerate overnight; When ready to make the dish, add the content of the bowl to a food processor and pulse once or twice  Set aside; Slice the onion and trim and cut the asparagus spears into thirds  Grate the ginger and chop the garlic; Heat a dry wok or heavy frying pan on medium-high heat  It will be hot enough when water evaporates almost immediately after hitting the pan; Pour in the oil making sure to rotate the wok or pan to get all sides coated evenly as you pour; Toss in the ginger and garlic and stir-fry for one minute  Add the asparagus, onion and pureed green chili paste and stir-fry for another 2 minutes; Add the oyster sauce and cornstarch, continuing to fry for about another minute so the cornstarch thickens the sauce; Remove from heat and place into a serving dish  Sprinkle with sesame seeds and serve . NER:chili-garlic sauce, soy sauce, fresh ginger, sesame seeds, rice vinegar, peanut oil, vegetarian oyster, yellow onion, cornstarch, green chilis, garlic.

give me recipe for V'S Strawberry Pizza (Thick Crust)>>Preheat oven 325'; In a bowl, combine sugar cookie mix and graham cracker crumbs; Add 1 cup melted butter, and fold until completely combined; Press evenly into 9 x13 glass baking dish; bake at 325' for 20 minutes  (Crust will be soft, no worries - it's suppose to be like this ;) cool completely; Meanwhile, clean strawberries and slice  Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble; Mix Cream cheese, powdered sugar and vanilla until creamy; Spread cream mixture on top of cool crust  (I spread just up to the edge, leaving the crust visible; top with layer of glazed strawberries; Carefully add remaining glaze; Cover with plastic wrap and refrigerate for at least 4 hours; Enjoy with those you love!, refrigerate any leftovers -- if you have any!. NER:glaze, vanilla, graham cracker crumbs, powdered sugar, cream cheese, fresh strawberries, butter, sugar cookie.

give me recipe for Vegan Tiramisu>>Place the coconut milk can in the fridge overnight so the cream separates out and hardens  Remove from the fridge the next day, flip the can over and open from the bottom of the can  Pour out the liquid leaving the hardened coconut cream behind  Scoop the cream into a bowl and whisk until fluffy  Whisk in the vegan cream cheese and sugar until smooth  Chill until needed; Preheat the oven to 350&deg;F Mix the flour, sugar, baking powder and salt in a medium bowl  Add the vegetable oil, coffee and vanilla and stir together until just smooth  Line an 8-inch square tin with baking paper and pour in the cake batter  Bake for 25-30 minutes until a skewer inserted into the center of the cake comes out clean  Set aside to cool then break into roughly 2-inch chunks; When ready to assemble gather 6-8 glasses  Mix the marsala and strong coffee in a wide, shallow bowl  Dip the cake chunks into the coffee mixture and place into the glasses to make the first layer  Top with a spoonful of the coconut cream  Repeat the dipping and layering until all the glasses are filled  Dust the tops of the glasses with a thick layer of cocoa powder and chill the glasses for at least an hour to set and soften . NER:baking powder, vanilla, granulated sugar, coffee, all-purpose, cream cheese, cocoa, full-fat coconut milk, marsala wine, vegetable oil, salt.

give me recipe for Authentic Chilaquillas>>In a large frying pan pour 1-1/2 cups of oil  While it is warming up take about 3/4 of the package of tortillas and tear into thin strips  Once the oil is warm place the strips of tortillas in pan and fry until golden brown  Place them on the side on a plate  Repeat until tortillas are gone  Once you are there should only be a few tablespoons of it left in pan, leave it there and place all the fried tortillas back in pan  Add onion, water, salt & hotsauce to pan  Mix well, you want the tortillas to be soft you may need to add more water  Keep let simmer about 10 minutes, stirring occasionly  Then turn heat to low and tear cheese into small peices and place in pan and cover with lid  Let cheese melt and serve  You could add steak or chicken to the top if you would like . NER:oil, salt, white onion, oacoxa cheese, water, corn tortilla, hot sauce.

give me recipe for Grilled Glazed Salmon>>In a small bowl, combine brown sugar, melted butter, lemon juice, dill, and cayenne pepper, mixing well; Pour 1/2 cup of this sauce into a small saucepan- once the fish is in its final 5 minutes of cooking time, heat this until warm and pour over cooked fish; Set aside the remaining unheated sauce to use for basting the fish as you grill; Place the salmon, skin side down, on a large platter and season with lemon pepper seasoning and sea salt to taste; Note: If your lemon-pepper seasoning already contains salt, then don't add the extra salt; Lightly brush grill grates with some oil and heat grill to medium; Carefully slide salmon off of the platter and onto the grill, skin side down,using a large metal spatula to help; Cover grill and cook fish, undisturbed, for 5 minutes exactly; Baste liberally with the reserved basting sauce, re-cover, and cook another 10-15 minutes- basting every 5 minutes; Use up all of the basting sauce (Don't forgot to heat up the 1/2 cup reserved sauce from before); Fish is ready when it begins to flake and is starting to appear as if milk is seeping out; Carefullly remove to a fresh,clean platter and pour the 1/2 cup sauce you had simmering on the stove over the top of the fish . NER:salt, lemon juice, cayenne pepper, brown sugar, salmon, lemon-pepper seasoning, butter, dill weed.

give me recipe for Crock Pot Sticky Chicken>>Rinse chicken thoroughly and drain well  Pat the chicken with paper towels to dry well  Stuff garlic and orange slices inside chicken; Spray a 4-6 quart crock pot with nonstick cooking spray and place chicken inside  Combine honey, soy sauce and gingerroot in small bowl and pour over chicken  Cover crock pot  Cook on LOW for 6-8 hours  The chicken should be fork tender and thoroughly cooked; 170 degrees into the leg or thigh on an instant read thermometer; Remove chicken from crock pot and cover with foil to keep warm  Mix cornstarch and orange juice in small saucepan and add the juices left in the crock pot  Mix well, transfer to a saucepan, and cook over medium high heat until the sauce boils and thickens, stirring frequently  Serve chicken with sauce . NER:roasting chickens, soy sauce, gingerroot, orange, cornstarch, orange juice, garlic, honey.

give me recipe for Rigatoni With Vegetables>>Lightly coat two 15x10 inch baking pans with cooking spray; Divide eggplant, zucchini, mushrooms, and onion evenly between prepared pans; Drizzle oil over vegetables; Sprinkle with salt and pepper; Toss vegetables to coat; spread into an even layer; Roast, uncovered, on 2 separate oven racks at 450 degrees Fahrenheit for 30 minutes or until vegetables are tender, stirring once during roasting (move baking pan on top oven rack to bottom rack and pan on bottom rack to top rack halfway through roasting); Meanwhile, cook rigatoni by following the package directions; drain and return to saucepan; Lower oven temperature to 400 degrees Fahrenheit; Add vegetables, marinara sauce, and parmesan cheese to the pasta; toss to combine; Transfer to an ungreased 2 quart casserole dish; Sprinkle with mozzarella; Bake, uncovered, for 20-25 minutes or until bubbly and cheese browns . NER:black pepper, mozzarella cheese, parmesan cheese, onion, fresh mushrooms, rigatoni pasta, purchased marinara sauce, eggplant, garlic, zucchini, salt.

give me recipe for Orange Cabbage Salad>>Finely grate approximately 3/4 teaspoon of peel from 1 of the oranges  Set orange and peel aside; Halve a second orange  Squeeze one half to get 2 tablespoons of juice  Set juice aside and discard the 1/2 orange shell; Peel the remaining 2 1/2 oranges and separate into segments  Cut into evenly sized chunks; In a large bowl, combine orange pieces, onion rings, shredded cabbage and cilantro; FOR DRESSING:, Combine the oil, lemon peel, lemon juice, vinegar, sugar, reserved orange peel and orange juice in a screw-top jar; Cover jar and shake well; Pour all of the dressing into the salad, stirring to coat well; Cover and refrigerate for several hours to blend flavors, stirring occasionally; Prior to serving, drain excess dressing if desired . NER:sugar, lemon juice, red onion, head of cabbage, oranges, cider vinegar, lemon peel, vegetable oil, fresh cilantro.

give me recipe for Pumpkin Pie With Chai Tea Flavor (Chai Pie)>>1 \tPreheat oven to 350 degrees F; 2 \tBrew two chai tea bags in 1/4 cup boiling hot water; 3 \tPlace pie crust in a glass pie dish; crimp the edges and place in the freezer for 15 minutes; 4 \tPut pie crust in dish in the oven for 20 minutes; 5 \tRemove from the oven and cool; 6 \tWhile crust is cooling whisk sugar, eggs, salt cinnamon, ginger and cloves in a bowl, Add pumpkin, cream, coconut milk and chai tea and blend well until very smooth; 7 \tPour filling into crust and bake pie for 45 minutes or until a knife can be inserted into the center and come out clean; 8 \tRemove from oven and cool before serving . NER:round pie crusts, nutmeg, eggs, light brown sugar, cinnamon, water, heavy whipping cream, coconut milk, pumpkin, ginger powder, elmstock chai, clove, salt.

give me recipe for Tahini Sunflower Seed Scones>>Heat oven to 375 degrees FahrenheitF; Combine flours, sugar, salt and baking powder until well blended; Add tahini or nut butter by tbs, covering each spoonful with flour mixture  Using a pastry blender or wire whisk, cut tahini or nut butter into flour mixture until it resembles coarse crumbs  Fold in roasteed sunflower seeds or chopped nuts of your choice; In a separate bowl combine egg and milk and whisk until blended  Pour into tahini flour mixture reserving 1 tbs full for glaze and combine until just blended; On a floured surface flatten dough using your hands or a rolling pin  Using a glass cut out scones of desired size; Place on a paper-lined baking sheet and glaze with reserved egg mixture  If you like sprinkle some seeds or chopped nuts on top; Bake for about 15 minutes until slightly golden on top  Enjoy!. NER:egg, sugar, baking powder, tahini, flour, milk, sunflower seeds, whole wheat flour, salt.

give me recipe for Mushroom Barley Risotto>>In a saucepan, bring the broth to a boil  Cover and turn off the heat; Heat 1 tablespoon of olive oil in a deep skillet over medium heat  Add onion and saute until soft  Reduce heat to low; Add barley and stir to coat with oil  Add wine and cook, stirring, until wine is absorbed; Add hot broth, 1/2 cup at a time, stirring frequently and adding more as broth absorbs  (This should take about 30 minutes  You may have broth left over, or you may need to add more to get barley to desired consistency ), Put remaining olive oil in a skillet over medium heat  Add mushrooms and shallots and saute until mushrooms are golden and shallots are soft; Stir mushroom mixture and basil into barley, season with salt and pepper, and sprinkle with Parmesan cheese . NER:portabella mushrooms, salt, parmesan cheese, onion, shallots, chicken broth, white wine, fresh basil, olive oil, pearl barley.

give me recipe for Caramel Cheesecake Bites>>Pre-heat the oven to 350 degrees F; Crush your slivered almonds; In a mixing bowl whisk together the almond flour, almonds, baking soda, salt, sugar and cinnamon  Add the butter and combine with a spoon; Line a muffin tin with liners  Push the almond mixture into the bottom of the liners; Bake for 10 minutes to set; Turn oven down to 300 degrees Fahrenheit; Meanwhile,in a mixing bowl, add cream cheese, vanilla, sugar and eggs  Beat until light and fluffy; Spoon mixture into the muffin tins with prepared almond crust; Bake for 40 minutes; While cakes are cooking, start on the caramel; Combine granulated sugar and 2 tablespoons water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently for 3 minutes; Stop stirring and continue cooking 10 minutes or until the color of light brown sugar  Remove from heat; carefully stir in butter and milk  Place pan over medium-high heat until caramelized sugar melts  Bring to a boil; cook 1 minute; Remove pan from heat; cool caramel to room temperature  Cover and chill 1 hour or until slightly thickened; Take cheesecakes out of the oven when they are done  Once cool, the middle will slightly fall and this is the perfect indent for the caramel; Spoon about 1 tablespoon caramel over each cheesecake . NER:sugar, vanilla, granulated sugar, baking soda, eggs, caramel, crust, cream cheese, water, almond meal, milk, almonds, filling, ground cinnamon, butter, salt.

give me recipe for Light Corn Pudding>>Preheat the oven to 350 degrees  Have ready a nonstick loaf pan or lightly grease a loaf pan with nonstick cooking spray  You will also need a pan larger than the loaf pan to create a hot water bath  Boil water for the hot bath; Combine the corn, flour, Splenda, salt and pepper in a large bowl and mix well; In a separate bowl, whisk together the egg substitute, melted light margarine, and evaporated milk for about a minute  Add to corn mixture and combine well  Pour the pudding into the loaf pan and place the loaf pan inside the larger pan  Pour enough hot water into the larger pan to come half way up the sides of the loaf pan  Bake 50 to 60 minutes or until pudding is firm to the touch and slightly browned on top  Remove from water bath and let rest for about 5 minutes before serving . NER:egg substitute, fresh ground black pepper, splenda sugar substitute, light margarine, flour, corn kernels, milk, salt.

give me recipe for Lemon Curd And Hoisin Chops>>Set the oven to 450 degrees F; Rub the pork chops with sesame oil and the cut garlic, squeeze the lemon juice over them and massage it inches; Wash hands well; Cut the mushrooms into thin slices, stem and all; Cut the onions into rings; Broil the chops briefly on both sides,on foil- lined edged baking sheet or broiler pan, until just browned Pan should be in upper third of oven; Turn oven back to 350 degrees FahrenheitF; Mix the hoisin sauce and curd and spoon over the chops; Pile the mushrooms and onions on the chops on top of the curd mixture; Bake approx 15 minutes and turn the whole chop and veggie combo over; This lets the meat juices and sauces caramelize the veggies; Bake about 10 minutes more, checking for degree of done-ness; I served this with steamed broccoli and lemon rice . NER:lemon curd, mushrooms, hoisin sauce, sesame oil, lemon, yellow onion, garlic, center, salt.

give me recipe for Brazo De Gitano -- Rolled Sponge Cake (Spain)>>Preheat oven to 350 degrees F & lightly butter a 15\"x8\" baking pan or sheet  Line baking sheet with parchment paper or wax paper, then butter that well & dust lightly with 2 tablespoons of powdered sugar; In a mixing bowl, beat egg yolks & 1/4 cup granulated sugar until thick & smooth; Stir in flour, cocoa & vanilla extract, blending well; In another bowl, whip egg whites until stiff, but not dry, then fold them into the yolk/flour mixture; Pour batter into prepared baking sheet & spread out evenly; Bake 15 minutes, then cool for 5 minutes before turning onto a cloth to cool; After another 10 minutes peel off the paper; Combine whipped cream, rum & superfine sugar, & adjust to taste; Spread this cream mixture over the cake & then roll the cake like a jellyroll, starting with the long edge; Sprinkle with remaining powdered sugar, before slicing into 3-inch long slices & serving . NER:sugar, vanilla, heavy cream, eggs, powdered sugar, flour, rum, cocoa powder.

give me recipe for Blue Cheese-Stuffed Chicken With Buffalo Sauce>>1  Preheat oven to 350; 2  Combine first 4 ingredients in a small bowl  Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket  Stuff cheese mixture evenly into pockets; 3  Place flour in a shallow dish  Combine milk and egg in a shallow dish, stirring well with a whisk  Place panko in a shallow dish  Working with 1 chicken breast at a time, dredge chicken in flour, then dip in egg mixture; dredge in panko  Repeat procedure with remaining chicken, flour, egg mixture, and panko; 4  Heat a large ovenproof skillet over medium-high heat  Add 1 tablespoon butter to pan; swirl until butter melts  Arrange chicken in pan; cook 4 minutes or until browned  Turn chicken over; place skillet in oven  Bake at 350 for 20 minutes or until done; 5  While chicken bakes, combine remaining 1 1/2 teaspoons butter, bell peppers, water, Worcestershire, and garlic in a small saucepan over medium heat  Bring to a simmer; cook until butter melts  Remove from heat, and stir in hot sauce  Serve sauce with chicken . NER:blue cheese, sour cream, fresh ground black pepper, egg, chicken breasts, lemon juice, red peppers, water, flour, breadcrumbs, milk, garlic, butter, worcestershire sauce, hot sauce.

give me recipe for A Different Stuffed Cabbage Recipe>>mix hamburger, salt, pepper, garlic, onions& rice; set aside; In huge pot, in boiling water, separate cabbage leaves; Once all possible leaves are separated, shred remaining cabbage head left and set aside; To roll the cabbage, take a leaf, you will see a vein in the leaf, lance that down flat for a better roll; put about a tbls; (depending on leaf size) of meat mixture in middle of leaf, roll up and tuck ends in with your fingers; In a huge roasting pan or pot if cooking on stove top (I use an 18 qt electric roaster) put a layer of shredded cabbage in bottom of pan (excess you did not use as leaves), next put a layer of sauerkraut, next put a layer of cabbage rolls, next put a 3-4 next bones on top of cabbage rolls, put another layer of sauerkraut cover with tomato juice; Continue above layering until all ingredients used up; I always double this recipe so I can give some away to family members and also have some leftovers to freeze; Cover and cook on medium heat until it boils, then put on low heat for 2 hours; That's the stove top method, I've never done that I've always baked it in the oven or used my electric roaster and cooked it at 300 for 3-4 hours . NER:cabbage, onion, pork, rice, tomato juice, garlic, hamburger, sauerkraut, salt.

give me recipe for Salmon Or Tuna Steak With Garlic And Parsley>>Preheat oven to 375 degrees Fahrenheit; rinse the tuna or salmon and pat dry with a paper towel; Place in a small shallow oven-proof dish, then season with salt and pepper; drizzle with half of the olive oil and all of the wine or grape juice; Bake 20 minutes, basting every 5 minutes; when the fish is ready, place each fish steak on a plate and keep warm; Heat the remaining olive oil in a small skillet; gently saute the garlic until lightly golden, do NOT burn or it will be bitter!, Throw in some of the parsley, shaking the skillet a few times to mix; Spoon mixture over the warm fish and serve garnished with lime wedges; Note: if yellowfin isn't available, you may also use ahi tuna or albacore tuna steaks . NER:black pepper, salmon, parsley sprigs, white wine, lime, garlic, olive oil, salt.

give me recipe for Tortellini Rose>>Saute sausage in a large saucepan until meat is brown  Break sausage up as it cooks  Remove the meat from the pan  Reserve the liquid from sausage in pan; Add onions, garlic and mushrooms  Cook the liquid out, 8-10 min over medium neat  Add the sausage back into mixture; Add cream and stir in until it comes to a boil  Continue cooking over a med  Flame, stirring frequently to make sure nothing sticks  Reduce the sauce by 1/3; Add tomato sauce and stir; Add the Asiago cheese and spinach and bring sauce to a simmer  Stir until blended; In a separate pot, bring 6 quarts of water to a boil  Add 2 pounds of prepared tortellini and cook  Drain tortellini and put in a serving bowl  Pour sauce of tortellini  Mix it quickly to coat the pasta and serve . NER:spinach, tortellini, heavy cream, onion, sweet sausage, water, mushroom, garlic, asiago cheese, tomato sauce.

give me recipe for Herb-Crusted Sole With Garlic Basil Sauce>>Preheat the grill to medium-high and coat grill rack with nonstick cooking spray  Sprinkle filets evenly with salt and pepper; Combine lemon peel, 2 garlic cloves, 2 tbsp of basil, 2 tbsp of parsley in a shallow bowl  Gently press both sides of filets into garlic mixture  Coat filets evenly with cooking spray; Grill filets on rack, covered with grill lid, 5 to 7 minutes on each side or until fish flakes with a fork  Arrange filets on serving platter  Cover and keep warm; Melt butter in a large skillet over medium-high heat  Add remaining garlic and cook 1 minute  Add remaining basil, parsley and the lemon juice  Bring to a boil  Remove from heat  Spoon sauce over fish  Serve immediately . NER:pepper, lemon juice, fresh italian parsley, butter, garlic, lemon peel, fresh basil, salt.

give me recipe for Stuffed Banana Peppers>> Season chicken breast with salt & Mrs  Dash and place in crock pot with 1 cup of water and cook on low for about 4 hours (you can also simmer in a pot with water for a quicker cooking method, the goal is to cook the chicken breast so it will easily shred)  Allow chicken to cool for 15 minutes before shredding;  Pre-heat Oven to 400 degrees;  Prepare Saffron Yellow Rice according to package directions (my personal favorite is Mahatma Saffron Yellow Rice);  Wash & seed the banana peppers;  Make a slit down the center of the peppers so you can stuff them;  Coat the banana peppers with 2 Tbsp Olive Oil, salt & Mrs  Dash  Place in baking dish;  Shred chicken breast in large mixing bowl;  Mix cream of chicken soup with one can of water and whisk until blended;  Add about half of the prepared rice and half of the prepared cream of chicken soup to the shredded chicken  Mix well  The mixture should be creamy, but not too runny;  Stuff the chicken rice mixture into banana peppers;  Top with shredded cheese;  Bake for 25 minutes until cheese is bubbly;  Enjoy!. NER:cream of chicken soup, cheddar cheese, banana peppers, water, saffron yellow rice, chicken breast, seasoning mix, olive oil, salt.

give me recipe for Raspberry And Lychee Sorbet (Thermomix)>>Mill the sugar on Speed 9 for 6 secs til you have fine icing sugar; Add fruit to bowl, along with egg white if using and 500g ice; Bring speed up to 10, use spatula to move the mixture around for up to 30 secs until the mixture moves by itself; Taste and check for sweetness levels and consistency to your liking, then add up to 100g more ice through the lid while on Speed 10 for up to another minute or longer  The raspberry seeds need that extra bit of time if you'd like a smoother texture; Eat immediately or freeze in a container, then churn once more on Speed 8 just before serving  I have tried putting the mixture back in the freezer after the second churn to keep it for a longer period without needing to process it again before eating, and that seems to work pretty well . NER:tinned lychees, egg, frozen raspberries, sugar.

give me recipe for Elote Summer Gnocchi>>Preheat a stovetop or outdoor grill over high heat  Rub the corn with the oil and place on the hot grill  Cook, turning often, until the corn is charred all around, about 8 minutes total  Remove from the heat and let cool slightly before cutting the kernels off the cob; Place a large skillet over medium-high heat with the butter  Once melted, stir in the shallot, garlic and half of the corn  Cook until softened, about 5 minutes  Season with salt, pepper and cayenne; Add the cream cheese and heavy cream and cook over low heat until the mixture has reduced by half, and slightly thickened; In the meantime, bring a large pot of cold water to a boil  Season liberally with salt, and add the gnocchi  Cook according to package directions  Remove about 1/2 cup of the pasta cooking water before draining the gnocchi and add it to the sauce; Stir the cooked pasta to the sauce and stir in the cotija cheese, and lime juice  Give it a taste and adjust seasoning accordingly, adding more salt or pepper as needed  Garnish with the remaining corn, cilantro and paprika . NER:ears of corn, cotija cheese, salt, black pepper, cayenne pepper, heavy cream, cream cheese, paprika, gnocchi, olive oil, fresh cilantro, reserved pasta water, lime, garlic, shallot, unsalted butter.

give me recipe for Company'S Coming Mashed Potatoes>>Preheat the oven to 350 degrees, and greased a baking dish; Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave  Carefully remove the film (be careful not to burn yourself with steam) and stir  Microwave on high for 1 more minute; In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter  Stir together until well-blended; Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper  Taste at this point and see if you want to add the salt  Stir in 1/3 cup of the cheddar and parmesan cheese until well combined; Transfer to a prepared baking dish and sprinkle with the remaining cheese; Bake, uncovered, for 20 to 25 minutes or until heated through . NER:potatoes, bacon, green bell pepper, pepper, goat cheese, green onions, cheddar cheese, parmesan cheese, cream cheese, red bell pepper, butter, salt.

give me recipe for Blackened Cod With Mango Salsa>>Mix 1 tablespoon chili powder, 1 teaspoon paprika, 1/2 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon kosher salt, 1 teaspoon brown sugar and 1 tablespoon vegetable oil in a small bowl and stir to combine a paste; Preheat oven to 400F degrees; To prepare the fish, start by wiping the flesh with a dry paper towel to remove any excess moisture; Rub the blackening paste on one side of the fish; Pour a small amount of vegetable oil into a large saute pan and heat over medium-high heat  When pan is nice and hot, carefully place fish into preheated pan  Sear on both sides for 2-3 minutes each side  Remove fish from pan and place onto a cookie sheet lined with tinfoil  Place pan into preheated oven and bake for 10-15 minutes or until cod is cooked through; Remove pan from oven and place fish on top of steamed rice or whatever you're serving  Top fish with salsa, a lime wedge and extra cilantro; For Mango salsa, mix 1 mango, red onion, diced red bell pepper, 1/2 jalapeno, and juice of 1 lime, 3 tablespoons fresh cilantro, and salt to taste  Can be made a few hours ahead  Taste just before serving and adjust seasoning as needed . NER:cumin, brown sugar, chili powder, mango, red bell pepper, kosher salt, paprika, lime, fresh cod, garlic, red onion, vegetable oil, fresh cilantro, salt.

give me recipe for Shrimp Pinwheels>>In a medium bowl mash avocado with a fork  Add cheese; stir until smooth; Stir in catsup, horseradish, lemon peel, lemon juice, and chili powder; On one tortilla spread 1/4 cup of the avocado mixture, leaving 1-inch border around the edges  Top with a layer of spinach  Sprinkle with a scant 2 tablespoons almonds and about 1/4 cup shrimp; Roll up tightly  Secure with a party pick, if necessary, to prevent unrolling; Repeat with remaining tortillas, avocado mixture, spinach, almonds, and shrimp; Place rolled tortillas on a tray or platter  Cover and chill up to 4 hours before serving; To serve, cut each rolled tortilla into 1-inch slices, discarding ends  Secure with party picks, if necessary  Arrange slices on a serving platter . NER:shrimp, lemon juice, horseradish, chili powder, cream cheese, catsup, shredded spinach leaves, almonds, tortillas, lemon peel, avocado.

give me recipe for Thousand-Year-Old Deviled Eggs And Crab>>Put eggs in a saucepan; cover with water; Bring just to a boil; Reduce heat; gently simmer 10 minutes; Lift out eggs with a slotted spoon; set aside; When cool enough to handle, roll eggs on a counter to crack shells all over; DO NOT PEEL!, Meanwhile, bring 3 cups of water to a boil, add the tea bags and soy sauce; remove from heat and steep 5 minutes; Discard tea bags, squeezing to extract as much liquid as possible; Place eggs in liquid, simmer gently for 10 minutes, then refrigerate for 6 hours or overnight in liquid; Drain eggs; peel and blot dry; Let them stand for at least 1 hour uncovered in the refrigerator for the marbled pattern to develop; Carefully cut the eggs in half lengthwise; remove and mash the yolks; Combine yolks with crabmeat, shallots, and minced pickled ginger; Blend the pickled ginger liquid (if using), mayonnaise, vinegar, and wasabi together; combine with crab mixture; Season to taste with salt and pepper; Fill each egg half with rounded mound of the crab mixture; Top with a small slice of pickled ginger and a piece of chive . NER:wasabi powder, ginger, soy sauce, eggs, ginger liquid, white pepper, crabmeat, rice wine vinegar, mayonnaise, pickled ginger, chives, shallot, salt.

give me recipe for Salpicón De Res (Central American Shredded Beef Salad)>>Add the beef, onion and salt to a large pot and add water to cover  Bring to a boil, reduce heat to medium-low and simmer for 1 1/2 to 2 hours, or until meat is very tender; Remove the meat and reserve the stock for soup or other recipes  Shred the meat with your fingers when it is cool enough to handle; Add the olive oil, vinegar, oregano, salt and pepper to a large bowl and whisk together; Add the tomatoes, sliced onion and chiles and toss together; Set a side for a few minutes to let the vegetables marinate; Gently toss the shredded beef and avocados with the marinated vegetables and adjust seasoning; Spread on a serving platter and serve chilled or at room temperature with warm tortillas . NER:vinegar, oregano, tomatoes, serrano chilies, onion, avocados, beef flank, olive oil, salt.

give me recipe for Arroz Brasileiro Rice With Tomatoes And Onions>>In a heavy 3-quart saucepan over medium heat, warm the olive oil for about a minute, tipping the pan to coat the bottom evenly; Add the onion and saute, stirring constantly, for about 5 minutes or until the onion is soft and transparent, but not yet brown; Pour in the rice and stir for about 3 minutes, until all the grains are coated with the oil  (Do not let the rice brown ); Add the boiling chicken stock and water to the rice  Add the tomatoes, curry powder, pepper and salt, and return the mixture to the boil, making sure to stir occasionally  Cover the saucepan and reduce the heat to a simmer; Cook for 20 minutes or until the rice has absorbed all the liquid; Serve warm . NER:long-grain rice, tomatoes, pepper, curry powder, onion, water, olive oil, chicken stock, salt.

give me recipe for Ratatouille>>Heat a little oil in a large, heavy based pan  Add the onions and fry for 5 minutes  Now add the peppers and fry for 2 more minutes; Remove from the pan; Add a little new oil to the pan and fry the aubergines for 5 minutes, then add the zucchini and fry for 3 minutes; Remove from pan; Add the garlic, bay leaves, thyme, sugar and tomatoes to the empty pan and simmer until the tomatoes start breaking down; Return all the vegetables to the pan and simmer on low for about 15 minutes; Stir regularly and season with salt and pepper; The vegetables should be very soft but at the same time still have some of their texture; Season with more salt and pepper to taste; Serve immidiately or allow to cool down and serve it cold . NER:fresh ground black pepper, sugar, tomatoes, red peppers, yellow pepper, aubergine, thyme, bay leaves, onions, olive oil, garlic, zucchini, salt.

give me recipe for Udon Noodle Salad>>Prepare the vegetables and dressing ahead of time and put into the fridge so they can be nice and cold; Cook the noodles according to package directions, they cook in only about 2 minutes so watch out! Drain the noodles in a colander and rinse, rinse, rinse in cold water until they are cool to the touch  Let them drain for about 5 minutes, then rinse them again and shake them out  You want to get as much of the starch off as possible and get them nice and cold; After the noodles have drained, put them in a bowl and add the cucumber and edamame, then toss the dressing into the salad and top with grated carrot for garnish  If you can wait, put back in the fridge for about an hour, if you cannot wait, it will still be delicious!. NER:udon noodles, baby carrots, edamame, dressing, ginger, green onions, lemon juice, sesame oil, rice wine vinegar, cucumber, braggs, garlic.

give me recipe for Fantastic Banana Bran Muffins>>Set oven to 350 degrees; Line 12 muffin tins with paper liners; In a bowl, whisk flour, oats, bran, baking powder, baking soda and salt; In another bowl, whisk egg, oil and brown sugar together; In a small bowl mix together the mashed banana, buttermilk and molasses; add/mix into the oil mixture to combine; If you are adding in a chopped apple, peel the apple now, then mix it in with the flour mixture; Make a well in the center of the flour mixture; Add in the banana/oil mixture into the flour mixture; stirring only to combine (do not overmix, don't worry about any lumps); Gently stir in raisins and nuts; Divide evenly between prepared muffin cups (almost to the top); Bake for 20-22 minutes, or until muffins tops spring back when lightly touched, and a toothpick comes out clean when inserted in the center of the muffin . NER:buttermilk, egg, baking powder, oats, baking soda, brown sugar, molasses, raisins, flour, nuts, natural bran, banana, vegetable oil, salt.

give me recipe for Cinnamon Biscuit Rolls>>Dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes; In food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter  Pulse until a fine crumb forms; Transfer to mixing bowl, add yeast mixture and buttermilk; Mix just until form a ball, turn out onto a floured surface  Knead 8 times, do not over knead or dough will be tough; On a lightly floured board  Roll into a 18x6 inch rectangle; Spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next); Roll up like you would a jelly roll, cut into 12 equal parts; Place rolls into a muffin cup baking pan lined with paper cups; Bake at 400 degrees FahrenheitF for 15-18 minutes; Let cool in pan for 5 minutes before moving to cooling rack . NER:buttermilk, sugar, baking powder, brown sugar, baking soda, cinnamon, cold butter, water, flour, ground pecans, yeast, filling, butter, salt.

give me recipe for Strawberry Rhubarb Coffee Cake>>FILLING; Combine rhubarb, strawberries and lemon juice in saucepan; Cover and cook for about 5 minutes on medium heat; Combine sugar and cornstarch; Stir into strawberry mixture; Bring to boil, stir constantly until thickened, remove from heat; CAKE; In large bowl, combine flour, sugar, baking powder, baking soda and salt; Cut in butter with pastry blender until resembles coarse crumbs; In separate bowl, beat together buttermilk, eggs and vanilla; Stir into crumb mixture; Spread half evenly into greased 9x13x2-inch baking dish; Carefully spread strawberry filling over batter; Drop remaining batter evenly over filling with a tablespoon; TOPPING; In small saucepan over low heat, melt butter; Remove from heat; Stir in flour and sugar until mixture is crumbly; Sprinkle over batter; Bake at 350 degrees FahrenheitF for about 45 minutes, or until done; Cool cake on rack; Cut into squares to serve . NER:buttermilk, all-purpose flour, sugar, baking powder, rhubarb, lemon juice, vanilla, baking soda, eggs, all-purpose, fresh strawberries, topping, cake, cornstarch, filling, butter, salt.

give me recipe for Pretty Checkerboard Cake>>Heat oven to 350 degrees FahrenheitF Line bottoms of 3 9-inch round pans of a checkerboard set with parchment paper, or grease bottoms  Place divider ring into one of the cake pans, following manufacturer's directions; In a medium bowl, beat cake mix, milk, cream cheese, vanilla, and eggs with electric mix on low for 1 minute, scraping bowl constantly  Beat for 2 minutes longer  Divide batter in half  Stir gelatin into half of batter; Spoon batter into pan with divider ring, following manufacturer's directions  Repeat for other 2 pans; Bake 25 to 28 minutes, or until toothpick inserted into center comes out clean  Cool 10 minutes  Loosen cake from side of pans with metal spatula  Turn cake upside down on cooling rack  Cool completely; Tint icing with yellow food coloring until a deep yellow color  If using the same icing for decorating, make sure to reserve enough to decorate cake  Using a thin layer of yellow icing in between cake layers, layer cake so the outside colors are alternating  Place cake on serving plate, and frost top and sides with yellow icing  Decorate cake with white icing and garnish with candy flowers  I used royal icing to make my candy flowers and the drop flower technique . NER:vanilla, royal icing, decorations, eggs, frosting, cream cheese, yellow food coloring, cake, strawberry gelatin, milk, buttercream frosting, yellow cake.

give me recipe for Pasta In Tomato Sauce With White Beans And Spinach>>Cook the pasta according to the package directions  When it's done, drain and reserve a little of the cooking water (1/2 cup or so)  Return to the pot and keep warm while the sauce cooks; Meanwhile, heat the oil in a large saucepan over medium-high heat  Add the onion, garlic, carrot, and celery and cook, stirring frequently, until soft, 2 or 3 minutes  Add the tomato puree, beans, sun-dried tomatoes, and herbs to the pot and stir well  Season with salt and pepper  Simmer over medium-low heat while the pasta cooks  Toward the end of the cooking time, add the spinach to the sauce and cook just until heated through; Add the cooked pasta to the sauce and mix thoroughly, adding enough of the pasta water to make the sauce the consistency you like  Serve hot, garnished with the grated Parmesan . NER:tomato, fresh oregano, extra virgin olive oil, parmesan cheese, onion, frozen spinach, celery, tomato puree, beans, carrot, whole wheat pasta, fresh rosemary, garlic, fresh savory, salt.

give me recipe for Pan Dulce De Calabaza - Sweet Pumpkin Bread>>Preheat the oven to 350 degrees FahrenheitF Butter a 9-x-5-inch loaf pan an d line th bottom with baking parchment or waxed paper; In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, salt, and allspice; Place the calabaza puree, sugar, butter, and eggs in a large mixing bowl and thoroughly combine with an electric mixer  With the mixer at low speed, gradually add the flour mixture  Fold in the raisins  Spoon the batter into the prepared loaf pan; Bake on the middle rack of the oven until the loaf has risen and a toothpick inserted in the center comes out clean, 5o to 60 minutes  Let the loaf cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack, peel off the paper, and let it cool completely before serving . NER:baking powder, sugar, unsalted butter, nutmeg, eggs, golden raisin, flour, pumpkin puree, ground allspice, ground cinnamon, salt.

give me recipe for Pressure Cooker Vietnamese Pho Bo>>Peel the ginger and the onion, and char them on an open flame or under a broiler until well blackened  Set aside; In the pressure cooking, brown the meat slowly in batches to give it a good colour  Set aside; Clean the pot, return the meat, ginger, onion, star anise, cloves, cinnamon and water  Set on high heat; Bring back to the boil then skim the scum that will have risen at the top  Close the pressure cooker; When your pressure cooker is 'steaming', reduce the heat to low and cook for 50 minute; When time is up - release the pressure, keep the piece of brisket warm - discard the rest  But keep the stock!, Skim as much fat as you can from he stock - then return to the pot and add the fish sauce, salt, sugar and black pepper; Bring back to the boil and add the noodles  Cook the noodles in the broth until ready; Serve steaming hot with the rest of the condinments on the side  Enjoy!. NER:sugar, fresh chili pepper, ginger, black pepper, beef bones, anise, cloves, cinnamon, onion, basil, fish sauce, spring onions, bean sprouts, rice noodles, fresh water, lime, beef brisket, salt.

give me recipe for Farmhouse Pork And Apple Pie>>Cook bacon in an ovenproof 12 inch skillet until crisp  Remove with a slotted spoon to paper towels to drain; In drippings, saute onions until tender; remove with a slotted spooon and set aside; Dust pork lightly with flour  Brown a third at a time in drippings, adding oil if needed; To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper  Stir in cider and water; Cover and bake at 325 for 2 hours or until pork is tender; In a saucepan, cook potatoes in boiling water until tender; Drain, and mash with milk and 3 tablespoons butter; Add salt and pepper to taste; Remove skillet from oven and spread potatoes over pork mixture; Melt remaining butter; brush over potatoes; Broil 6 inches from the heat for 5 minutes or until topping is browned; Sprinkle with parsley if desired . NER:potatoes, apple cider, bacon, pepper, fresh parsley, ground nutmeg, cooking oil, water, flour, pork, onions, sage, milk, butter, cooking apples, salt.

give me recipe for Farfalle With Creamy Mushroom Gorgonzola Sauce>>Melt butter in a 2 qt saucepan over medium heat; When the butter starts to sizzle, add the flour and whisk until smooth, about 2 minutes; Gradually whisk in the milk; Bring the sauce to a simmer; Simmer for 2 minutes, whisking constantly; Remove from the heat; Add the Gorgonzola and stir until melted; Season the sauce with salt, pepper and crushed red pepper(if using),to taste; Set aside and cover to keep warm; Heat the oil in a heavy large skillet over medium heat; Add the mushrooms and saute until tender and golden, about 12 minutes; Stir in the peas; Season to taste with salt and pepper; Cook farfalle according to pkg directions and drain; Transfer the pasta to a large bowl; Add the Gorgonzola sauce and mushroom mixture, and toss to coat; Season the pasta with salt and pepper, if needed and top with chopped chives . NER:unsalted butter, frozen peas, extra virgin olive oil, gorgonzola, red pepper, all-purpose, fresh chives, mushroom, milk, pasta, salt.

give me recipe for Easy Pasta Lasagna>>Preheat oven to 350 degrees FahrenheitF; Spray 9x13 inch baking pan with nonstick spray; Cook rigatoni according to package directions, drain, and divide in half; In large bowl, beat eggs and stir in ricotta and parmesan cheese, garlic, oregano, salt and pepper; In large bowl, mix the two jars of pasta sauce with the can of diced tomatoes including juice; Add 2 cups pasta sauce mix spreading to cover bottom of baking pan; Add half of cooked noodles over sauce, and top with half of ricotta mixture, dropped by spoonfuls; Add sour cream, dropped by spoonfuls; Add 1 cup mozzarella, 2 cups pasta sauce mix, remaining rigatoni and ricotta mixture, and top with 1 cup mozzarella; Add remaining pasta sauce mix and remaining mozzarella; Bake covered with foil until bubbly, about 60 minutes; Uncover and continue cooking about 5-10 minutes or until cheese is melted; Let stand for 10 minutes before serving . NER:sour cream, oregano, tomatoes, pasta sauce, eggs, parmesan cheese, mozzarella cheese, rigatoni pasta, ricotta cheese, garlic, salt.

give me recipe for Easy Aloo Dum>>Boil whole potatoes in salted water until they are easy to peel- they should not be mushy  If you have the larger variety of small potatoes, cut them in half; While potatoes are boiling, grind together the tomatoes, red chili, ginger and garlic  Set aside; Prick the peeled and boiled potatoes with a fork and lightly saute them in 1 tbsp canola oil until they have a light golden crust and set aside on a plate; While the potatoes are frying, make a powder of the cloves, cardamoms, fennel seeds and whisk the powder with the yogurt  Set aside; In a pan, heat the remaining 1 tbsp canola oil, and add the tomato mixture; Cook, stirring frequently for 5-7 mins or until the raw smell of tomatoes and garlic is gone; Add the yogurt mixture slowly to the pan, continue stirring for 1-2 minutes; Add salt to taste, cumin powder and garam masala  If it looks dry, add about 1/2 cup of water at this point, and allow to cook for 5 minutes on low heat; Add the potatoes, stir well, cover and simmer for 15 minutes, or until the gravy is moderately chunky; Garnish with cilantro if you like, and serve!. NER:potatoes, cardamoms, red chilies, tomatoes, ginger, fennel seed, salt, cloves, canola oil, cumin powder, garam masala, garlic, plain yogurt.

give me recipe for Walnut-Basil Pesto Pasta(Flat Belly Diet Recipe)>>Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor  Process, stopping once or twice to scrape down sides, until finely pureed  Transfer pesto to large bowl using spatula; Bring medium pot of lightly salted water to a boil  Add pasta and cook according to package directions  Drain, reserving 1/2 cup of the cooking water; Stir 2 or 3 tablespoons of reserved water into pesto  Add pasta and toss, adding more cooking water if necessary for consistency  Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese; Nutritional Info Per Serving; 358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium . NER:tomatoes, extra virgin olive oil, red pepper, parmesan cheese, sweet basil, hair pasta, walnuts, garlic, salt.

give me recipe for Orange Quinoa Salad>>Whisk all dressing ingredients together in a small bowl  Set aside; Cook raw quinoa in a large skillet for 4 minutes over medium heat, stirring frequently; Pour quinoa into a sieve and put the sieve in a bowl; Add enough water to cover the quinoa and rub the grains between your hands for 30 seconds  Rinse and drain; Do this two more times  If you skip this step, your quinoa will be bitter  (If you don't want to go to so much trouble, try making this with couscous instead ); In a large saucepan, combine rinsed quinoa with 2 3/4 cups water and 1/2 tsp salt; Bring to a boil, cover, reduce heat, and simmer for 20 minutes; Bring to room temperature, then stir in remaining ingredients and dressing; Cover and chill . NER:low-fat buttermilk, quinoa, dressing, black pepper, fresh parsley, extra virgin olive oil, green onion, water, salad, orange juice, almonds, honey, salt.

give me recipe for Pineapple Pudding>>Preheat oven to 350 degrees; Combine flour, salt and 1/2 cup of sugar in a medium saucepan- preferably non-stick (you can also use a double boiler); Add 3 eggs yolks and milk to the dry ingredients and combine together; Stirring constantly (a whisk works wonders), cook uncovered until thickened over medium heat; Remove from heat; Stir in vanilla extract; Spread a small amount of the custard (approximately 2 tablespoons) on the bottom of a 1 1/2 quart casserole; Add 1 layer of vanilla wafers and then 1 layer of drained pineapple (half of the can); Pour approximately 1/2 of the remaining custard over the pineapple; Repeat layer- vanilla wafers, pineapple, and ending with remaining custard; Beat egg whites until soft peaks form; Slowly add 1/4 cup sugar while continuing to beat until stiff peaks form; Carefully spoon the egg whites over the entire custard making sure to seal to edges; Bake 15-20 minutes until egg whites are lightly browned; Enjoy Warm!, Refrigerate leftovers, unless it's like at my house and there are none!. NER:sugar, vanilla extract, eggs, vanilla wafers, flour, milk, pineapple, salt.

give me recipe for Romaine Salad With Creamy Garlic Dressing>>Tear lettuce into bite-size pieces, you should have about 12 cups; Cover and refrigerate until well chilled; Combine garlic and salt in a small bowl and mash with the back of a spoon into a paste, or (and this is what I do), mash with a mortar and pestle and transfer to a bowl; Mix garlic paste with lime juice, add egg* and beat until foamy; Stir in mayo and worcestershire; This can be made ahead, just cover and refrigerate; Just before serving, peel, pit and dice avocado; In a large salad bowl, combine avocado, lettuce, cheese, tomatoes, onions and croutons; Stir dressing and pour over salad then toss until well mixed; *If you are pregnant or nursing, or have a compromised immune system you may want to consider using a purchased pasteurized egg product . NER:egg, green onions, romaine lettuce, croutons, parmesan cheese, avocado, lime juice, mayonnaise, cherry tomatoes, garlic, worcestershire sauce, salt.

give me recipe for White Chicken Curry>>curry paste:, Heat oil in a skillet or heavy bottom pan  Add sliced onion, ginger, garlic, all spices mentioned in the paste section, green chillies (seeds removed) and cashew nuts  Fry over medium heat until onions are soft and slightly brown  Let mixture cool and puree in a blender with the yoghurt to a fine paste; Cube the chicken breasts into 1 inch pieces  Put them into a bowl  Cover with the curry paste, mix well and leave to marinate in a cool place for at least 1 hour and up to 1 day; Heat oil in a skillet with a high rim, wok or heavy bottom pan  Add the laurel leaf, the star anise, the cloves and the cinnamon or cassia rind  Fry for 1-2 minutes  Add onion and fry over low heat until soft and translucent; Add chicken including marinade and the beans, fry over low-medium heat for 3-5 minutes  Add coconut milk and ginger stripes and simmer for 10-15 minutes or until the chicken is cooked  Remove immediately from heat when cooked; Before serving, add the fresh coriander leaves and the grated rind and juice of the lime; Serve with rice and garnish with coriander leaves and lime slices . NER:indian beans, coriander leaves, anise, cloves, coriander seed, natural yoghurt, lime, green chilies, fennel seed, fresh ginger, cinnamon, curry, chicken breast, green cardamoms, fresh coriander, onion, coconut milk, onions, bay leaf, nuts, garlic, vegetable oil, lime slice.

give me recipe for Easy No Bake Mice Cookies>>Preparations:, Take apart the Oreo Cookies and keep only the side with the white cream; Unwrap chocolate kisses and set aside; Drain cherries and dry on a paper towel; Assembly:, Melt chocolate until nice and smooth; Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways (it's the body & tail); Place a chocolate kiss, pointed side out on the opposite side of the cherry (it's the nose); Place two almond halves on top of the cherry (they're the ears); Put two red dots on the cherry body (They're the eyes); You can make cute designs on the white part of the cookie with the gel (I always make red and green holly with berries!); These are eaten by picking them up by the tail and eating in one big bite! Tastes like chocolate covered cherries!. NER:red decorating gel, cookies, green decorating gel, maraschino cherries, chocolate kisses, semi-sweet chocolate chips, almond halves.

give me recipe for Swiss Chard And Tortellini Soup>>Heat a stockpot with the olive oil  Add the pepper flakes, rosemary, salt, onion, bell pepper and garlic  Saute until the onions are just beginning to color and add the mushrooms  Saute for about five minutes or until the mushrooms are losing their liquid; Add the Swiss chard and the better than bouillon and cook until the swiss chard is starting to wilt, about three or four minutes; Add the vegetable broth and bring to a gentle boil; When the soup is gently boiling add the tortellini; If using frozen tortellini allow them to cook for about 5 minutes before adding the tomatoes; If using fresh let them cook for about 2 minutes before adding the tomatoes; Once you've added the tomatoes stir, reduce heat to medium and allow to simmer for about 8 minutes; Turn off the heat and add the vinegar, stirring thoroughly; Serve in deep bowls sprinkled with the Romano . NER:red wine vinegar, pecorino romano cheese, tortellini, tomatoes, red pepper, cremini mushrooms, vegetable broth, vidalia onion, red bell pepper, kosher salt, swiss chard, fresh rosemary, garlic, olive oil, vegetable stock base.

give me recipe for Kalamata Olive Chicken>>In a small bowl, combine oregano, cayenne, and 1/2 tsp pepper and rub into both sides of chichen breasts; Cover and let stand 30 minute, In a large, heavy skilet, heat olive oil and 1 1/2 Tbs of the butter over med heat; Add chicken and cook until golden, about 5 min per side; Transfer to platter and cover with foil to keep warm; In a med skillet, melt 2 Tbsp of the butter over med heat  Add onions and cook 5 minute; Add garlic and tomatoes and cook 2 minute, Add chicken broth and olives and cook 5 min, stirring occasionally; Season with salt and pepper to taste  Stir in remaining 3 Tbsp butter, 1 Tbsp at a time; Spoon sauce over chicken and serve . NER:cayenne, oregano, fresh ground pepper, tomatoes, onion, chicken broth, olives, butter, garlic, chicken, olive oil, salt.

give me recipe for Gluten Free Lemon Blueberry Cheesecake>>Pre-heat oven to 350; Grease bottom of 9 x9 inch baking pan with butter  Place parchment paper in pan and press down  For best results use two pieces; place first piece down then lay the second down in the opposite direction, so that when done cooking you can use the paper to pull the cake out of the pan; CRUST: In a bowl combine the flour, xanthan gum and both sugars  Melt butter and cut into the flour combination until it's well incorporated, looking like moist bread crumbs; Pour moistened flour into baking pan and press down  Bake in the oven for 10-12 minute unitl slightly firm  Set aside to cool; Lower oven temperature to 325 degrees FahrenheitF; FILLING : Add the cream cheese, eggs, lemon zest, lemon juice and sugar to your food processor or blend until it has a smooth consistency; Pour onto the cooled crust, drop the blueberries in the batter  They should sink about 1/2 way; Bake for about 35 minutes or until the center is slightly jiggley  Remove cake from the oven and allow to cool completely  After cooled, place in the refrigerator a minimum of 3 hrs before serving  Once set remove from pan using the parchment paper and cut into desired size  You can sprinkle with powdered sugar, eat like this or add your favorite topping . NER:xanthan gum, sugar, brown sugar, eggs, fresh blueberries, cream cheese, lemon, filling, sorghum flour, unsalted butter.

give me recipe for Chicken Fried Lamb Chops With Creamy Gravy>>For the gravy:, In a heavy-bottomed saucepan, add flour and oil  Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color; Whisk in milk, salt, pepper, and sugar  Bring to a boil, continuing to whisk; Reduce heat and simmer for 15 minutes whisking frequently until sauce thickens enough to coat the back of a spoon (not too thick, but not too thin); Make gravy before you fry the chops; For the lamb:, Add 1-inch of oil in a straight-sided 3-inch deep pan  Preheat oil in frying pan to 365 degrees F; Mix salt and pepper with flour  Dredge the lamb chops in the seasoned flour; Dip lamb chops in buttermilk, then back into the flour; Slowly add chops to preheated oil, about 4 per batch  Cook 2 minutes per side for medium doneness  Drain on a rack; Serve with gravy . NER:buttermilk, oil, fresh ground black pepper, sugar, lamb, all-purpose, lamb chops, kosher salt, flour, milk, olive oil, salt.

give me recipe for Spaghetti With Young Broad Beans And Goat Cheese>>Remove the broad beans from their pods and wash them; Place broad beans in a small pot, pour water over them and cook for about 15 minutes When done, drain broad beans and save 4 ounces water from cooking; Peel broad beans from firm skin (using fingertips just press them out)  Smash broad beans using fork, but be careful not to oversmash them  Leave aside; In a bowl, combine olive oil, water from cooking, salt, pepper, crumbled goat cheese and finely grated garlic  Mix with smashed broad beans until combined  If necessary, add more olive oil; In a separate pot, cook spaghetti al dente in a generous amount of water and salt  When done, drain spaghetti from water; Combine spaghetti with pesto and serve warm topped with crumbled goat cheese (optional) . NER:spaghetti, pepper, goat cheese, water, beans, garlic, salt.

give me recipe for Simple Golden Raisin Scones>>1  Preheat oven to 375 degrees; 2  Beat buttermilk (or skim/soy/lemon mixture) with the egg in a small bowl; 3  In a mixing bowl, mix together the baking soda, baking powder, salt, cinnamon and flour; 4  Cut in butter until no large chunks of it remain; 5  Mix in sugar; 6  Add raisins and mix until they are fully coated with the flour mixture; 7  Add milk and egg mixture and mix until dough is moist  (it may appear a bit dry); 8  Place dough onto floured surface and knead a few times; 9  Split dough into 2 circles and place them onto a cookie sheet, pressing them down until they're about 1-2 inches thick; 10  Using a knife, score the tops of the circles to make 4 wedges; 11  Sprinkle brown sugar and cinnamon topping onto dough; 12  Bake for 15 minutes or until a toothpick inserted into them comes up dry . NER:low-fat buttermilk, baking powder, egg, sugar, baking soda, cinnamon, scones, low-fat butter, golden raisin, topping, brown sugar, flour, salt.

give me recipe for Orange Bread (Coffee Cake 1876) No Eggs>>Preheat oven to 375* F; Grease and flour a 9x9 pan; Combine cream and lemon juice and set aside to \"sour\"; Wash the orange well (I usually use a little dish soap and rinse really well)  Zest the orange, then juice it  Reserve both the orange zest and the juice; Cream 1 cup sugar and butter until fluffy; Add in soured cream, vanilla, flour, soda and orange zest and mix until just moistened; Mix in raisins just until thoroughly distributed; Scrape batter into prepared pan; Bake 30 min or until toothpick comes out clean; While the cake is baking, mix together the orange juice and remaining sugar and microwave until the sugar is dissolved (this is the glaze); Pour glaze over hot cake and allow to absorb a few min before serving; ENJOY hot or cooled . NER:sugar, vanilla, lemon juice, heavy cream, baking soda, raisins, flour, orange, butter.

give me recipe for Pasta Milano>>Wash and dry chicken breasts; Mix garlic powder, salt, and pepper and sprinkle on chicken; Grill chicken on the stove top in a skillet or outside on the barbecue grill, until it is done all the way through; Set chicken aside; Place pasta in salted boiling water and cook for 8-10 minutes or until al dente  Drain; Meanwhile saute the mushrooms and tomatoes in butter until soft; Place heavy cream, roasted garlic, pepper, salt, and parmesan cheese in food processsor and puree; Place cream mixture in a sauce pan and bring to a boil  Turn down heat and simmer for 15 minutes or until sauce has thickened; Mix in mushrooms and tomatoes and add to the cooked pasta; Slice the grilled chicken and place on top of the pasta; Garnish with fresh parsley and grated parmesan cheese; Serve with salad and garlic bread . NER:chicken breasts, pepper, tomatoes, heavy cream, cream sauce, parmesan cheese, mushroom, parsley, butter, garlic, chicken, pasta, salt.

give me recipe for Brats & Pasta>>Bring a large pot of salted water to a boil  Cook pasta for 8 to 10 minutes, or until al dente, drain and rinse with cold water  Set aside; In a large skillet, heat oil over medium heat add sliced sausage to the skillet and cook; Add red pepper flakes and continue sauteing until sausage is no longer pink; Add onion and garlic to skillet and continue until onion softens; Stir in tomatoes and salt, (if using fresh tomatoes, saute them for 3 minutes until softened) then add light cream and Parmesan cheese; simmer gently until mixture thickens (about 5 minutes); Stir in the cooked pasta and basil, and heat through, about 3 minutes; If desired, garnish with a sprinkle of fresh basil or shaved Parmesan cheese . NER:pasta, parmesan cheese, red pepper, onion, fresh basil, cream, garlic, fresh tomatoes, olive oil, salt.

give me recipe for Frozen Watermelon Margaritas For A Crowd>>Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours  You can do this days ahead if you are planning a party; Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish  Cut the second lime in quarters and use it to moisten the rim of of your serving glasses  Place the sugar in a shallow bowl or small (dessert) plate  One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim; Place half of the frozen watermelon, along with half the limeade and tequilla in a blender; Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy; Pour into prepared glass and serve with a lime wedge for garnish; Repeat with second half of ingredients . NER:tequila, frozen limeade, watermelon, sugar.

give me recipe for Coconut Shrimp With Orange Marmalade Sauce>>Combine flour, cornstarch, jerk seasoning and paprika in a shallow bowl; Pour coconut milk into a second bowl; Combine the shredded wheat and shredded coconut in third bowl; Lay out cooling racks and place waxed paper underneath them to catch drippings; Working in assembly line fashion, hold each shrimp by the tail, coat with the flour mixture, dip into the coconut milk and coat with the crushed wheat/coconut mixture  Place shrimp on a rack and repeat process until all shrimp are coated; Melt enough Crisco shortening to equal 2 inches in a deep frying pan, or use an electric deep fryer half filled with shortening; heat to 350  (365 for electric fryer); Fry 6 or 8 shrimp at a time, for 1 to 2 minutes or until golden and crispy  Bring oil back to 350 (365 for electric fryer) before frying each batch; As each batch finishes, drain shrimp on a paper towel before transferring to a serving platter; Serve hot or warm with orange marmalade sauce; Orange Marmalade Sauce:, Place all ingredients into a food processor and pulse until almost smooth  Place mixture in a small serving bowl and set aside . NER:ground pepper, unsweetened coconut milk, shredded coconut, salt, shortening, sweet, canola oil, all-purpose, cornstarch, lime juice, shredded wheat cereal, paprika, shrimp, jerk spice, hot pepper, tail-.

give me recipe for Smoky Cheeseburger With Chipotle Mayo>>For mayo: mix mayo, peppers, adobo sauce and paprika in a bowl and whick well; Preheat Grill to High; In a mixing bowl combine bacon, ground beef, cheddar cheese and garlic  Mix well; Wet hands and shape mixture into 4 equal size patties  Place on a plate and refrigerate, covered, until ready to grill; Season each patty on both sides with salt and pepper and place on grill  Close lid and grill for 4-6 minutes  When done, remove burgers to a clean plate and cover to keep warm; Brush cut sides of hamburger buns with melted butter  Place bun, cut side down on grill surface and grill until toasted (1-2 minutes); Serve burgers with lettuce, tomato, onion, pickle and a dollop of Chipotle Mayonnaise . NER:bacon, toppings, tomatoes, pickle, pepper, sweet paprika, cheddar cheese, adobo sauce, onion, mayo, mayonnaise, buns, ground beef, garlic, butter, salt.

give me recipe for Yum Yum Yo Yo Biscuits>>Cream the butter and icing sugar until light and fluffy; add the sifted self-raising flour and custard powder and mix to a firm dough; fold in the slivered almonds (if using); Taking a teaspoonful of the mixture, roll into balls and place onto a baking paper lined oven tray; press lightly with the back of a fork (see TIP below) and bake in a preheated oven at 180 degrees FahrenheitC/350 degrees Fahrenheit-375 degrees FahrenheitF/4-5 gas mark for 10-12 minutes; Make the butter cream by beating the butter and icing sugar together until the mixture is light and fluffy; add 1-2 drops of food colouring (if using) to make the cream pale pink; join the biscuits together with butter cream; TIP: When making the pattern with the fork, dip the fork in plain flour to prevent it sticking to the biscuit mixture . NER:custard powder, flour, icing sugar, coloring, almonds, butter.

give me recipe for Grilled Whole Fish In Chile, Garlic And Mint Sauce (A Kremezi)>>Mix together the first 5 ingredients (chiles through olive oil); Season with a little salt, mix, then taste (the sauce should taste hot) and re-season as needed; Set aside at room temperature for 30 minutes to 2 hours for the flavors to marry  (Note: prep time below only includes 30 minutes for this step); Light a charcoal grill or preheat a broiler; Salt the fish inside and out and place on an oiled grill about 5 inches from the heat source  Broil or grill, turning once, until done, about 15 minutes (I use the 10 minutes per inch of maximal thickness rule); Remove from the heat, cover loosely with aluminum foil and let rest for about 5 minutes; Mix the sauce with the chopped tomato; You may serve the fish in one of two ways; Present the fish whole, with the sauce on the side  OR, Cut the fish and place the two fillets, skin side down, on a heat-proof platter  Pour half the sauce over the fillets, sprinkle with black pepper and place under a very hot broiler for 15-20 seconds (just enough to warm the sauce)  Sprinkle with parsley; Serve the fish (whether whole or as fillets) and pass the sauce (if the fish is left whole) or the remaining sauce (if the fillets are being served) separately . NER:green chilies, tomatoes, salt, lemon juice, extra virgin olive oil, ground black pepper, bream, garlic, flat leaf parsley, mint.

give me recipe for Rich Buttermilk Waffles>>NOTE: The waffles will benefit if you have all the ingredients at room temperature  I take out the eggs, melt the butter and pour the buttermilk out half an hour before making the waffles; When you begin to make the batter, turn on the waffle iron to get it nice and hot; Melt the stick of butter in a heat-proof measuring cup  Set aside to cool; In a large batter bowl, measure out the flour, baking powder, baking soda, sugar and salt, stirring well to combine ingredients  Create a depression in the center of the dry ingredients for the buttermilk mixture; Beat the eggs in a large pourable measuring cup until frothy and well-combined  Add the vanilla extract, buttermilk and cooled butter  Beat until well-combined; Pour the buttermilk mixture into the dry ingredient's depression and stir rapidly with a wooden spoon until well combined  There will be an immediate chemical reaction between the buttermilk and leavening, creating a thick, rich batter honeycombed with air bubbles; Using the wooden spoon, push 1/4 of the batter onto your waffle iron plates and bake until steam stops rising from the waffle iron or your personal degree of doneness is achieved . NER:buttermilk, baking powder, vanilla, sugar, eggs, baking soda, all-purpose, butter, salt.

give me recipe for Kid'S Favorite Chicken & Rice>>Cut chicken into 1/2 inch strips  Lightly coat a non-stick skillet with non-stick cooking spray (or lightly grease with a small amount of cooking oil); cook chicken in skillet until just done; In large skillet, combine rice pasta mix and 2 tablespoons margarine  Saute over medium heat until pasta mixture is golden brown, stirring frequently; Slowly stir in 2 1/4 Cups water and special seasonings; bring to a boil; Cover; reduce heat to low  Simmer 15-20 minutes or until rice is tender  Let stand 3 minutes; With a wire whisk, blend and heat the soup, adding the milk gradually; Add the cheese and stir until melted; Add the chicken and heat through; Serve the creamy chicken over the rice; You may add spices, if desired, perhaps a little cayenne pepper . NER:cream of chicken soup, chicken rice, chicken breasts, water, margarine, cheese, milk.

give me recipe for Garlic And Bay Leaf Infused Red Patatoes And Green Beans>>Boil your cut potatoes in water for about 10 minutes or until cooked through; Add Oilve Oil to large sautee pan (enough to coat); Add garlic and bay leaves to infuse the olive oil  Constantly swirl bay leaf to get the flavor through out the oil; Add the drained can of green beans and sautee (these will not brown, just want to coat the green beans in the garlic and bay leaf oil for taste) and warm them; After potatoes are cooked and drained add to oil/green bean mixture; Add cracked black pepper throughout dish; Toss and add to seperate serving bowl; Delicious!, In my personal use, I add A LOT more garlic and bay leaf  Depending on how much you like the flavor, you should do the same  I have also added other herbs but the garlic and bay leaf are my favorite; If you're not counting calories, you can always drizzle more olive oil to make the dish tastier, either during the sautee or after!. NER:french style green beans, bay leaves, cracked black pepper, red potatoes, garlic, olive oil.

give me recipe for Stella'S Tiramisu>>In an electric mixer beat the egg yolks with the sugar, until foamy  Add the vanilla and cheese and mix well  Add the whipping cream and whip until the mixture resembles a custard  Add the Tia Maria one cap full at a time and mix, Taste and add more if needed ; Set aside; Heat the milk in the microwave until warm; Dissolve the coffee ( it's up to you how strong you want it) Add a little bit of the Tia maria (1/2 a cap full or more to taste); In a shallow bowl pour the coffee  Working quickly dip the lady fingers into the coffee mixture and place it into a dish which you will serve the tiramisue  Line the bottom with ladyfingers to form a layer  Spread 1/2 of the cream mixture over the top to form a custard layer; Repeating the ladyfingers layer  ETC  Until the dish is full  Put a big custard layer over the top and refrigerate the cake at least 48 hours or 2 days  Before serving sprinkle shaved chocolate or powdered chocolate all over . NER:sugar, vanilla, coffee, heavy whipping cream, ladyfingers, milk, mascarpone cheese, egg yolks.

give me recipe for Gluten-Free Coconut Carrot Cake With Cream Cheese Icing>>Pre-heat oven to 350 degrees F; Grease a 9\" spring-form cake pan; In a mixing bowl, beat the eggs; add the oil and beat; add the brown sugar and beat until smooth; Beat in the yogurt, vanilla, cinnamon and spice; Add in the baking mix and beat until combined  (The batter should be a bit thicker than wheat flour batter ); Add in the coconut, carrots, raisins, and nuts; stir with a wooden spoon to combine; Spread the batter evenly in the cake pan; and place the pan in the center of a pre-heated oven; Bake until the cake is firm, and a wooden pick inserted into the center emerges clean, about 40-45 minutes (or longer if necessary); Cool on a wire rack and frost with cream cheese icing; For cream cheese icing, beat the cream cheese and butter until fluffy; Add the vanilla; Add the powdered sugar a cup at a time; squeeze a little lemon (or other citrus) juice into the frosting and beat until smooth; Add more sugar or juice as necessary; Frost cooled cake . NER:cream cheese icing, vanilla, lemon juice, eggs, light brown sugar, golden raisin, pecans, powdered sugar, cream cheese, baking, pumpkin pie spice, coconut, carrots, carrot, butter, ground cinnamon, vegetable oil, plain yogurt.

give me recipe for Rocket & Chilli Spaghetti>>Heat a wide saucepan or frying pan over a medium heat and add half the extra virgin olive oil; Add the garlic, chilli and capers and fry gently for a minute or so  Add 2 handfuls of the rocket, the lemon zest and a good squeeze from half the lemon (you dont need all of it)and add half of the nutrional yeast, then remove from the heat  The rocket will wilt from the heat - mix it well with the garlic, chilli and capers; Meanwhile, cook the spaghetti in plenty of salted boiling water, according to the packet instructions, and drain; Toss together with the rocket and chilli sauce; Season well with salt and pepper and serve with some of the reserved fresh rocket with more nutritional yeast and olive oil on top . NER:rocket, extra virgin olive oil, lemon, capers, chili flakes, garlic, salt.

give me recipe for Holiday Macaroni & Cheese>>Cook the pasta according to package directions; In a large sauce pan, melt the butter on a low heat  Add in a little flour, enough to make a paste (turn down the heat--flour/butter mixture burns quickly); Add the evaporated milk and keep stirring, on a low heat until this mixture thickens---you can add more flour if it's not thick enough  Then, add in all the dry spices, and keep stirring; Cut the cheese into small little cubes and then add it to the mixture, still on a low heat and keep stirring; Meanwhile, in another sauce pan, add 2tbs of butter and melt on a low heat  Once the butter is sizzling, add in the bread crumbs and saute lightly  Beat the egg and add it to the bread crumbs (You want the bread crumb topping to hold together) Once that happens, let it sit with foil   Meanwhile, if the cheese is thoroughly melted, put the pasta in an oblong baking dish, and pour the cheese mixture over the pasta; Bake the macaroni & cheese (covered with foil) for 30 min on 325 degrees FahrenheitF, Remove the foil and with a spatula slip the bread-crumb topping over the Mac & Cheese  For 10 min more, uncovered continue baking, but keep checking  You just want the bread-crumb topping to be lightly brown!. NER:velveeta cheese, egg, rotini pasta, onion powder, white pepper, mustard powder, cheddar cheese, flour, milk, butter, progresso, salt.

give me recipe for Stet'S Steak>>Place steaks on a platter and sprinkle with half the dry mustard; pat the steaks with the flat part of a fork to spread the mustard evenly over the meat; Sprinkle the steaks with half the Worcestershire sauce, then squeeze half the lime over them; pat with the fork; Season the steaks generously with salt and pepper; Turn the steaks over and spread with the remaining mustard, Worcestershire sauce, and lime juice, and more salt and pepper, patting with the fork; Let the steaks marinate for 15-20 minutes while you preheat the grill; When ready to cook, oil the grill grate; Place the steaks on the hot grate and grill, turning with tongs, until cooked to taste, 4-6 minutes per side for medium rare; do not rotate steaks here, if you do, you will jar off the mustard mixture; Transfer the steaks to a platter and let stand for 3 minutes; Thinly slice the steaks on the diagonal, as you would London broil; Let the slices marinate in the meat juices for a minute or two, then serve immediately . NER:fresh ground white pepper, sirloin, lime, dry mustard, worcestershire sauce, salt.

give me recipe for Arroz Con Pollo 1 Dish Meal>>in a large skillet, heat oil over medium heat then add mushrooms, onion, and garlic  let cook for 2 minutes or so; season chicken with salt, pepper, cumin, and cayenne- add to skillet, cook until chicken is brown on all sides; add salsa and rice stir frequently while the chicken continues to cook; Add chicken broth a little bit at a time, like you're making risotto(you probably won't need the whole amount of chicken broth because the rice is already cooked- the amount you need depends on what kind of salsa and rice you use); When chicken is cooked through and the surrounding rice is creamy, turn off heat and stir in cheese; Top with some chopped cilantro or parsley for a pop of color . NER:cumin, button mushroom, ground cayenne pepper, cooking oil, onion, salsa, cheese, parsley, rice, garlic, chicken, chicken stock, salt.

give me recipe for Cold Vegetable Soup>>Put all ingredients in a blender  Begin briefly on ice crusher mode to break up the strawberry and peas--I wouldn't go beyond 30-45 seconds; After frozen items are broken up, add the spices  Feel free to experiment with whatever flavors strike your fancy; Switch to pulse mode, and then alternate between pulse and blend until the drink is thick enough to suit; When done, pour soup into a bowl and garnish with flax seeds(they can be sprinkled on top, or mixed in thoroughly for an added crunch); The ingredient amounts are approximations, so feel free to add a little more of this or a little less of that if it seems necessary; If you want a more substantial soup, want increase fiber intake, or accidently added too much liquid, try adding a tablespoon or two of ground flax seeds during the pulse & blend stage . NER:salt, frozen strawberries, pepper, unsweetened soymilk, cinnamon, flax seeds, frozen spinach, allspice, frozen peas.

give me recipe for Ginger Beef & Noodle Bowls>>Cut steaks crosswise into 1/4-inch thick strips; cut strips in half; Heat 1/2 tablespoons sesame oil in large nonstick skillet over medium-high heat until hot  Add ginger and garlic; cook 1 minute; Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink  Remove from skillet; Repeat with remaining oil and beef; Season with salt and pepper, as desired  Keep warm; Add broth, green onions, and rice wine vinegar to skillet; bring to a boil  Reduce heat to low; simmer 8 to 10 minutes; Meanwhile divided noodles and beef evenly among 4 large soup bowls; Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles; Garnish with carrots . NER:ramen noodles, fresh ginger, matchstick-style shredded carrot, green onion, beef blade steak, beef broth, sesame oil, rice wine vinegar, garlic, salt.

give me recipe for Amazing Mushroom Triangles>>bring water and wine to a low boil in a small pan, add dried shiitakes and simmer for 15-30 min to rehydrate  when softened squeeze gently to remove excess moisture, reserve liquid; mince all mushrooms and onion in food processor (or by hand if you really want to take forever)  you may need to mince garlic by hand as it should be finer then the rest; cook all but pastry with 3 Tbs of reserved soaking liquid in a wok or large frying pan until well combined and soft, let almost all liquid evaporate  taste and adjust seasoning; let cool till you can handle easily  cut each 9\" square piece of puff pastry into 9 smaller squares (roughly 3\" square each)  fill each square with about 1 5 Tbs filling and fold diagonally squeezing edges to seal  try not to over-stuff or they'll explode when you cook them; either freeze for up to 3 weeks or cook right away at 375f for about 15 min or until golden and crispy  if cooking from frozen add another 5 minute bear in mind if you microwave to reheat later they will be soft, like a croissant, not crispy  good with tzatziki sauce as part of a greek inspired meal . NER:portabella mushroom, black pepper, pastry, shiitake mushrooms, water, fresh garlic, white mushrooms, onions, dill, red wine, butter, salt.

give me recipe for Lord Baltimore Cake>>Cream butter; gradually add sugar; beat until fluffy; Beat egg yolks until thick and slowly add to the mixture; Mix together the cake flour, salt, and baking powder and add alternately with the milk; Add extracts; Pour mixture into 3 greased and floured 9-inch layer pans; Bake at 350 degrees for 25-30 minutes; Invert pans and continue cooling; Lord Baltimore Frosting; Mix sugar, cream of tartar, water and salt; Bring to boiling, stir until sugar is dissolved; Slowly add sugar to egg whites, beat with electric mixer until stiff peaks form, about 7 minutes; Beat in vanilla; To 2 cups of frosting add remaining ingredients; Spread first layer of cake with half of the fruit frosting, cover with second layer; Spread with remaining fruit mixture; Top with third layer; Frost entire cake with remaining plain frosting . NER:sugar, lemon extract, egg whites, cream of tartar, butter, vanilla extract, pecans, water, cake, filling, almond extract, cake flour, vanilla, coconut, milk, egg yolks, maraschino cherry, salt, baking powder.

give me recipe for Homemade Root Beer Soda>>Slice the ginger into thin sections and add them to two cups of boiling water; Simmer this on very low heat for 20 minutes; While this is simmering, boil the gallon of water and two cups of sugar for one minute and set aside; Pour the ginger and liquid into a blender and blend on high for about one minute; Pour this blend into the sugar water, through a strainer; With a soup ladle, pour a few cups of the hot brew through the remaining pulp to extract a bit more of the ginger flavor; Cool to room temperature  When cool, add vanilla, yeast and stir until dissolved; Let sit for about 30 minutes; Then bottle and age; The simplest, safest and least expensive method of bottling is to use one-liter plastic soft drink bottles with screw caps; These can be sterilized by rinsing in a mixture of household bleach and water and then rinsed with clean water; After filling, the bottles should be set aside at room temperature for about 48 hours, or until hard (check by squeezing); Then refrigerate to finish the aging process; Leaving the bottles at room temperature too long will cause over carbonation; Using glass rather than plastic bottles can cause shattered bottles; Another nice feature of the plastic bottles is that they can be re-carbonated if only partially consumed; Just let it sit out over night with the cap on and refrigerate it when hard . NER:gallon water, sugar, vanilla, gingerroot, water, yeast.

give me recipe for Simply Smashing Loaded Kimchi Potatoes #5Fix>>Preheat your oven to 375 degrees F; In a large, heavy-bottomed skillet, cook the diced bacon until the fat is fully-rendered and the bacon is golden brown and crisp  Using a slotted spoon, transfer the crisped bacon to a paper towel-lined plate to drain  Pour the rendered bacon fat into a small bowl; Add the unseasoned Panko-style bread crumbs to the bowl containing the rendered bacon fat and stir to combine until the crumbs have been evenly moistened with the bacon fat  Set aside; In a large mixing bowl, mash together the chopped spicy cabbage kimchi and Simply Potatoes Traditional Mashed Potatoes  Fold in your crisped bacon and half of your thinly-sliced scallions, reserving the remaining scallions for garnish; Transfer your kimchi-potato mixture to a casserole baking dish and sprinkle the top evenly with the Panko-style bread crumbs  Bake the potatoes for 20 to 25 minutes, or until the bread crumbs are golden brown and the potato mixture is hot and heated evenly; To serve, sprinkle the dish with the remaining thinly-sliced scallions, serve and enjoy! Serves 6 as a side dish . NER:cabbage, potatoes, bacon, scallions, breadcrumbs.

give me recipe for Hot Chilli & Lemon Paste>>Wash chillies and remove stalks (Note: Use rubber gloves); Cut chillies in half lengthways; Wash and cut lemons into quarters; Crush garlic and finely chop ginger; Put all above ingredients into food processor and blend in batches until paste consistency is as desired, adding small amounts of oil if dry; In a heavy based pan cover bottom with oil and heat to medium high, when a small amount of paste is dropped into the oil it should sizzle; (Note: only cook chilli in well ventilated area as fumes are strong); Add paste to hot oil, add salt and stir constantly; As soon as paste turns from red to orange (about 3 - 4 mins) remove from heat, stir and allow to cool; Once cool put into sterilised jars and top with oil so that there is a thin layer of oil on top of paste and refrigerate; In cool weather this can be stored in a cupboard . NER:ginger, lemons, garlic, vegetable oil, salt.

give me recipe for Praline Crumb Caramel Cheesecake Bars>>Heat oven to 350 degrees FahrenheitF, Spray bottom and sides of 13x9-inch pan with cooking spray  Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly, then stir in pecans and toffee bits by hand  Reserve 1 1/2 cups mixture for topping  Press remaining mixture in bottom of pan  Bake 10 minutes and remove to a rack to cool slightly; Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth; Spread cream cheese mixture evenly over partially baked cookie base  Sprinkle with reserved crumb topping, pecans and toffee bits; Bake 35 to 40 minutes or until light golden brown  Cool 30 minutes  Refrigerate about 2 hours or until chilled  Drizzle with remaining 1/4 cup caramel topping  For bars, cut into 9 rows by 4 rows  Store covered in refrigerator until serving . NER:caramel topping, egg, sugar, vanilla, pecans, cream cheese, flour, toffee, filling, butter, sugar cookie.

give me recipe for New York Times Chocolate Chip Cookies>>Sift flours, baking soda, baking powder and salt in a bowl  Set aside; Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes  Add eggs one at a time, mixing well after each addition  Stir in the vanilla  Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds  Drop chocolate pieces in and incorporate them without breaking them  Press plastic wrap against dough and refrigerate for 24 to 36 hours  Dough may be used in batches and can be refrigerated up to 72 hours; When ready to bake, preheat oven to 350 degrees  Line a baking sheet with parchment paper or a nonstick baking mat  Set aside; Scoop 6 3 5-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces poking up; it will make for a more attractive cookie  Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes  Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more  Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day  Eat warm, with a big napkin . NER:cake flour, bread flour, coarse salt, baking powder, sugar, bittersweet chocolate, baking soda, light brown sugar, eggs, natural vanilla, semi-sweet chocolate chips, butter.

give me recipe for Brit'S Cheesy Onion Home Fries>>Microwave potatoes as you would for a baked potato, but cook until*slightly* underdone- 4 take 12-14 minutes on my microwave (or use leftover baked/cooked potatoes); When cool enough to handle, quarter potatoes and then cut into about 1 inch pieces (we leave the skins on); Heat 2 tbl of butter or oil in a large non-stick skillet (or if you just cooked bacon in the pan, you can reserve some of the bacon grease and use that to fry in); On medium heat, add onions and cook until 1 or 2 minutes before adding potatoes, salt and pepper, stirring to combine; Let cook for a few minutes, flipping or stirring gently, until onions are tender and potatoes are to desired crispness; If necessary, add additional butter or oil to prevent sticking; Remove home fries from pan and transfer into microwavable casserole dish; Sprinkle with one cup of cheese and fold in gently; Sprinkle remaining cup of cheese on top and microwave for 1 to 2 minutes until cheese is melted; Sprinkle a bit of parsley on top, if desired . NER:fresh ground black pepper, cheddar cheese, onion, parsley, russet potatoes, butter, salt.

give me recipe for Pear Strudel>>Thoroughly mix the dried pears with the pecans in a large bowl; Add the remaining filling ingredients and mix well; Preheat the oven to 375 degrees FahrenheitF; Lighly grease a baking sheet; Lay 1 phyllo sheet on a large sheet of wax paper; Brush with the melted margarine and sprinkle with 1 tablespoon crumbs; Top with a second sheet of phyllo; Brush with margarine and sprinkle with 1 tablespoon of crumbs; Keep remaining phyllo sheets covered; Put half the filling near one long end of the top sheet, arranging it in a log shape and leaving a 1 inch border; Starting with that end, carefully roll up the dough as for a jelly roll, using the paper to help support the dough; End the roll with the seam on the bottom; Transfer the roll to the baking sheet and brush the top with margarine; Repeat with the remaining filling and remaining dough; Bake 25 minutes or until golden; Just before serving the strudel, sprinkle it with confectioners' sugar; Serve warm if desired . NER:apricot preserves, sugar, phyllo pastry, lemon juice, pear, pecans, lemon rind, cookie crumbs, unsalted margarine, confectioners, filling, ground cinnamon.

give me recipe for Easy Beef Noodle Stir-Fry>>Saute the beef with 1/2 tablespoon garlic and about 1/2 tablespoon fresh ginger in a wok or in a nonstick skillet (I prefer a wok for this) with about 1 tablespoon sesame oil for 4-5 minutes, until almost cooked through; transfer to a plate; In the wok with remaining 1 tablespoon sesame oil, saute remaining garlic and ginger with hot pepper flakes, sliced onion, mushrooms and sweet pepper for about 4 minutes (make certain that the wok is hot); In a small bowl whisk together broth, soy sauce and cornstarch; Add to the wok or skillet; cook stirring for 2 minutes; Add in snow peas, cooked noodles or rice sticks (if using) stir-fry over medium-low heat to thicken (about 4 minutes); Add in beef and baby corn; mix gently to combine, cover and let stand on the heat for 2 minutes . NER:snow peas, soy sauce, fresh ginger, baby corn, onion, flank steak, hoisin sauce, sesame oil, fresh garlic, mushroom, red bell pepper, chicken broth, cornstarch, hair pasta, hot pepper.

give me recipe for Moroccan Cigars>>Preheat oven to 300 F; To make filling: cook onion in the olive oil until soft; Add beef or lamb, crushing it with a fork; Add seasonings and spices; Cook 10-15 minutes, stirring with a wooden spoon, until meat is well cooked and lump free; Add parsley; Lightly beat the eggs in a bowl and pour over the meat; Cook for 1-2 min, stirring, until egg mixture sets to creamy consistency; Add more spices and seasonings, if desired and allow to cool; (I would add red pepper flakes) Cut each sheet of phyllo pastry into three equal-sized rectangles; Place one on top of the other and cover with a damp towel; Brush one of the rectangles lightly with melted butter; Place a teaspoon of filling along one of the short edges; Tuck the edge and ends of pastry around filling, and roll into a cigar shape; Repeat with other rectangles; Fry in hot oil to brown on all sides, drain and place in warm oven; Repeat and serve with Harissa Dip . NER:ground pepper, phyllo pastry, eggs, onion, lean ground beef, ground allspice, parsley, ground ginger, ground cinnamon, butter, olive oil.

give me recipe for Brochetta (Not Bruschetta)>>Heat oven to 350 degrees FahrenheitF; Place garlic on a piece of aluminum foil  Drizzle with oil  Wrap up garlic in foil and roast in oven for about 30 minutes, or until soft  Remove roasted garlic from the oven, remove peel and puree in a food processor until smooth  Place in refrigerator to rest and cool; Slice bread, 1/2-inch thick, on the bias  Toast the bread slightly and set aside; Spread cream cheese on the toast and sprinkle lightly with half of the Romano cheese  Return to oven to warm the cheese; Mix together tomatoes and garlic  Season with salt and freshly ground black pepper; Remove the cheese toast from the oven and top with tomatoes  Sprinkle with the remaning Romano cheese  Scatter basil on top of the brochetta and serve . NER:bread, tomato, fresh ground black pepper, romano cheese, cream cheese, basil, garlic, olive oil, salt.

give me recipe for Chicken Fajita Rice>>In a large heavy skillet, heat 1 tablespoon Roasted Garlic Grapeseed Oil over medium heat  Add onion and bell pepper, saute for 5 minutes; Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub, and rice; stir to combine  Add water  Bring to a boil; Reduce heat, cover, and simmer for 10 minutes; Meanwhile heat a nonstick skillet over medium heat  Toss the chicken with remaining 1 teaspoon Roasted Garlic Grapeseed Oil and season with remaining 1 teaspoon Fajita Seasoning  Saute chicken until browned and cooked through; After the rice has been cooking for 10 minutes, stir in the cooked chicken  Return cover and continue cooking for 5-10 minutes more or until rice is tender and liquid is absorbed; Stir in scallions . NER:rancher steak rub seasoning, green bell pepper, chicken breasts, scallion, water, fajita seasoning mix, rice, garlic, red onion.

give me recipe for Dark Chocolate Covered Candied Orange Peels>>Cut oranges in half  Juice the halves; \"Gut\" the orange halves of all pulp & pith; Slice the halves into strips or triangles (I do triangles); Blanch orange peels so they will retain their colour; Candie the orange peels: aproximately 1/2 cup water & 1 cup sugar per 3 oranges; bring all 3 to a boil then immediately reduce heat to a simmer; simmer until all liquid has been absorbed by the oranges; STIR FREQUENTLY!, Toss the candied orange peels in sugar to lightly coat, then spread in one layer on a baking sheet; Bake in a low temperature oven (200 to 250F) until orange peels are sticky but not wet; COOL; Melt dark chocolate in a double-boiler and proceed to dip the candied orange peels in the chocolate and lay on waxed paper in a cool, dry place to set  A cold cellar is ideal  If you have a garage, there is good in colder climates; ***One of the best things about these candies is that you can spread out making them over a week or two! Refrigerate orange peels after each step in an airtight container; ***Use oranges with very thick peels  I find sunkist oranges are very good to use for that reason . NER:oranges, sugar, water.

give me recipe for Lebanese Mjadra - Lentil & Rice Lettuce Cups>>Using a medium saucepan, bring lentils and 4 cups of water to the boil on a high heat  Cover, reduce the heat to medium and simmer for 20 minutes; Meanwhile, heat oil in a frying pan  Cook the onion for 5 minutes, until soft and golden; Add half of the onion to the lentils  Also add the rice and stock  Season with salt  Return to the boil and cook for another 20 minutes, until thick and creamy; With the remaining half of the onion -- continue to fry for another 10 minutes  It should be dark brown and caramelized; Add the caramelized onion to the lentils and cook another 5 minutes  Stir occasionally; To serve- spoon lentils into lettuce cups and serve with lemon wedges, pepper and yogurt if desired; For vegetarian do not use chicken stock . NER:lemons, long grain rice, vegetable stock, onions, iceburg lettuce, red lentils, olive oil.

give me recipe for Canadian Bacon And Potato Omelet>>Whisk together eggs, egg whites, canadian bacon, cilantro, salt and pepper  Set aside; In non-stick skillet, add oil and saute onion for 1 minute then add potatoes and cook over medium heat until browned, about 5 minutes  Remove potatoes to a plate and set aside; Melt butter in the skillet and pour in egg mixture  The eggs should begin to set around the edges almost immediately  Lift edges and tilt skillet to allow uncooked egg to roll under cooked eggs  Continue until eggs are set; Sprinkle eggs with cheese and add potatoes to top of omelet then fold eggs over to enclose cheese and potatoes  Remove to a plate; At this point, I cut the omelet in half and place on two plates  I sprinkle a bit more cheese over top of omelet, add a dollop of sour cream and a sprinkling of pico de gallo; NOTE: I recently read a tip to cut the heat in jalapinos without sacrificing the flavor -- After seeding the peppers place in abowl of hot tap water for 10-20 minutes to soak out pepper oils which hold the heat of the peppers . NER:sour cream, bacon, pepper, potato, eggs, cilantro, cheddar cheese, canola oil, green onion, egg whites, pico de gallo, butter, salt.

give me recipe for Sweet Potato Quesadillas>>In large non-stick skillet, heat vegetable oil; Saute onions and garlic until the onions are transparent; Add in the sweet potatoes, oregano, chili powder, cumin, and cayenne; Cover and cook for 10 minutes, stirring frequently to prevent sticking; When the sweet potatoes are tender, remove the filling from the heat and add salt and pepper; stirring to mix; Evenly spread the sweet potato mixture onto the tortillas; sprinkle 2 tablespoons of cheese onto each tortilla; Fold tortilla in half over filling; Either clean out the skillet you just used or get another large non-stick skillet and add a little oil; heat on medium high heat; Place the quesadillas in a heated nonstick skillet and cook on each side for 2-3 minutes, until cheese is melted and the filling is hot; Add more oil to skillet as needed and cook in batches; Serve with salsa and sour cream . NER:potatoes, cayenne, oregano, ground cumin, sour cream, flour tortillas, chili powder, cheddar cheese, salsa, onions, garlic, vegetable oil, salt.

give me recipe for Baked Eggs In Toast Cups With Melty Cheese>>Preheat oven to 375 degrees FahrenheitF; Butter each slice of bread; Squeeze into the ramekin or muffin tin, buttered side down  Press bread against sides of dish to push crust above the rim and make enough room for the egg; Because the bread doesn't always go where you want it to without tearing, you may find yourself with some pretty big holes; Don't worry aboutt it  Just patch it with a buttered piece torn from another piece of bread; Top with 1-2 Tablespoons chopped bacon, if using; Break one egg into each ramekin and grind fresh pepper over the eggs; And don't skimp on the black pepper! You will regret it!, Sprinkle evenly with about 1 additional Tablespoon shredded cheese and any other desired seasonings; Bake 15 to 25 minutes, till cheese is browned and eggs are cooked to desired consistency; If you prefer runny yolks, pull the eggs from the oven closer to 15 minutes; If you prefer medium yolks remove at about 20 minutes; If you like yolks that are firm all the way through, cook closer to the 25 minute mark; Remove toast cups from the dishes and serve  (These can also be served in the ramekins if they were cooked in them, but can pose a burning hazard for small hands  Use your discretion ); Serve hot, warm, or room temperature  Use hot sauce as desired . NER:bread, crispy veggie bacon, eggs, green onion, cheese, butter, hot sauce.

give me recipe for Roast Pork Loin With Cranberry-Cherry Glaze>>Combine salt, pepper, thyme and rosemary and rub onto pork roast; heat the oil in a frying pan and sear the pork on all sides; Heat oven to 375 degrees Fahrenheit; Combine chicken broth, beef broth, onions, carrots, celery and garlic in a roasting pan; place meat on a rack in the pan; cook 20 minutes per pound or until internal temperature is 160 degrees Fahrenheit on a meat thermometer; Glaze: once the roast is in the oven, in a blender place the cranberry sauce, cherries, cinnamon, ginger and orange juice; process until liquefied; After the first hour of roasting, baste the pork every 15 minutes or so with the glaze; remove roast to a plate, cover with foil and let rest 15 minutes; In the meantime, strain the pan juices to remove the vegetables and simmer the juices until reduced by half; reserve; Gravy: simmer the mushrooms in the water for 30 minutes; in a small skillet, melt the butter, whisk in flour slowly and cook over medium heat until mixture is browned; add to the mushrooms and water and cook until gravy thickens to desired consistency; add reduced pan juices for additional flavor and continue to cook until gravy thickens again; Serve over pork slices . NER:extra virgin olive oil, rosemary, orange juice, cranberry sauce, butter, pork roast, mushrooms, water, beef broth, celery, mushroom gravy, kosher salt, bing cherries, flour, thyme, chicken broth, onions, carrots, ground cinnamon, salt, pepper, ground ginger, garlic.

give me recipe for Skillet Shrimp With Spinach And Mushrooms>>Cook the pasta in a large pot of boiling water until al dente, drain and return to pot; Add in the fresh spinach leaves; toss until the spinach leaves wilt; set aside; Melt about 2-3 tablespoons butter in a skillet over medium heat; Add in the sliced mushrooms; cook until the mushrooms release their moisture and are browned (about 8-10 minutes); Add in onion and saute for about 8 minutes or until softened, adding in the garlic the last 1-2 minutes of cooking; Add/stir in chicken broth and the white wine, increase heat to medium-high and cook stirring about 8-10 minutes, or until the mixture slightly thickens; Reduce heat to medium-low and add in the 6 ounces cream cheese with pinch of nutmeg; stir until smooth then season with lots of black pepper and salt to taste; Add in cooked shrimp and cook until heated through; Serve the cooked pasta with spinach in a large serving bowl and top with the creamed sauce; toss to combine; Sprinkle with grated Parmesan cheese . NER:spinach, nutmeg, parmesan cheese, onion, mushrooms, cream cheese, chicken broth, white wine, shrimp, garlic, butter, pasta, salt.

give me recipe for Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce>>For the sherry vinegar steak sauce:; Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth, watching for steak sauce consistency  Can be made 1 day in advance and refrigerated; For the Spanish spice rub:; Whisk together the paprika, anco chili powder, mustard, fellen, salt and pepper in a small bowl until combined; Twenty minutes before grilling, remove the steakds from the refrigerator and let sit, covered at room temperature; Preheat grill to high; Brush the steaks on both sides with oil and season liberally with salt and black pepper  Rub 1 side of each steak with 1 tablespoon of the rub  Place the steaks on the grill, rub-side down and let cook until golden brown and slightly charred, 3 to 4 minutes  Turn steaks over and continue grilling 4 to 5 minutes for medium-rare doneness (internal temperature 135 degrees F), medium doneness (140 degrees F), medium-well doneness (150 degrees F)  Remove the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing  Serve with Sherry Vinegar Steak Sauce on the side . NER:fresh ground pepper, fennel, aged sherry wine vinegar, spanish spice rub, mustard seeds, horseradish, molasses, chile powder, red bell peppers, spanish paprika, fresh coarse ground black pepper, olive oil, kosher salt, filet mignon, mustard, honey, worcestershire sauce, salt.

give me recipe for Jambalaya Stuffing>>Heat oil in heavy 5-quart saucepan over medium heat; Add andouille and stir until crisp and brown, about 10 minutes; transfer to paper towels using slotted spoon, to drain; Add bell peppers,onion,celery, garlic,thyme,bay leaves, pepper,white pepper, file' and cayenne to saucepan; Cover and cook over low heat until vegetables are tender, stirring occasionally, about 15 minutes; Mix in stock,tomatoes and salt; increase heat and bring to a boil; Stir in rice; reduce heat to low, cover and cook until rice has absorbed all liquid, about 22 minutes; Transfer rice mixture to a large bowl, add the andouille sausage and green onions and cool; Can be prepared 1 day ahead  Cover and chill  Bring to room temperature before continuing; Preheat oven to 375 degrees; Stir crab into stuffing; Reserve 7 cups stuffing for turkey (if desired); Spoon remaining stuffing into a 2-quart baking dish and cover tightly; Can be prepared 4 1/2 hour ahead and refrigerated; Bake until hot, about 40 minutes, and serve . NER:long-grain rice, fresh ground pepper, tomatoes, andouille sausages, salt, cayenne pepper, onion, red bell peppers, white pepper, celery, green onion, thyme, bay leaves, chicken stock, lump crabmeat, garlic, olive oil, file powder.

give me recipe for Low Carb Cheddar Cheese Souffle>>1  Preheat your oven to 375 degrees and butter a large souffle dish or; 6 small souffle dishes; 2  Add to the blender the eggs, cream, Parmesan, mustard, salt and; pepper  Blend until mixed well and smooth; 3  With the blender running, add the cheddar through the hole in the; lid, one chunk at a time until all are chopped up and the mixture is; thick  Add the cream cheese in the same manner  (Note - the mixture; will be very thick at this time; it may be necessary to stop the; blender and stir the mixture around with a spatula to fully; incorporate the cheeses ); 4  Once all of the cheddar and cream cheese is fully incorporated, run; the blender for 5 more seconds, just to get a little air in the; mixture; 5  Pour the mixture into the buttered souffle dish(es); 6  Bake the souffle for 40-50 minutes depending upon your preference; The original recipe says that either you can bake the souffle for 40; minutes and use the \"liquid center as a sauce to spoon over the rest; of the souffle\", or you can just do what I do and bake it for 50; minutes to get a nice firm souffle all the way through; The souffle will have a lovely brown top:. NER:heavy cream, eggs, parmesan cheese, cheddar cheese, cream cheese, ground black pepper, prepared mustard, salt.

give me recipe for Vegetable & Gravy Pot Roast>>Preheat oven at 325 degrees  (or medium high heat stove); Trim fat from meat and sprinkle basil, sugar, salt, and pepper on roast; Brown all sides in olive oil in a 4-6 quart dutch oven; Add garlic and onions to bottom of pan; Mix beef stock, red wine, Worcestershire and pour over roast; Bring to boil, reduce heat and let simmer; Bake covered for 3 1/2 hours; Add potatoes and carrots  Place roast on top of vegetables; Return to boil, reduce heat and let simmer; Bake covered another 30 minutes or more until tender; Transfer meat and vegetables to platter, reserve juices; Gravy: combine 1/2 cup water and flour into pot roast juices on medium heat until thickened, season to taste and serve over roast and vegetables . NER:potatoes, beef stock, sugar, garlic, basil, flour, olive oil, carrots, onions, dry red wine, beef, worcestershire sauce, salt.

give me recipe for Crispy Orange Chicken>>In a small bowl, combine the marinade ingredients; stir to blend; Taste and adjust seasonings; Put the chicken in a big bowl; starting around the main body cavity, carefully slip your hand under the skin, making sure not to break it ( you may need to use gloves if you have long fingernails); Pat the marinade under the skin, than all over the bird on top of the skin; Cover the chicken and refrigerate for at least a few minutes or up to 8 hours (you can also do this in a zip-lock plastic bag); Preheat the oven to 425 degrees Fahrenheit; place the orange slices in the cavity of the chicken; Put the chicken, breast-side up, in a roasting pan on a rack or on a vertical roaster; Add the water to the pan; Roast the chicken for 45 minutes to 1 hour, or until the juices run clear when a thigh is pierced with a knife (halfway through cooking, add a little more water if needed to keep the juices from burning); Let the chicken rest 10 minutes before carving; Carve the chicken and arrange on a serving platter; Place the orange slices in the pan with the juices and cook over med-high heat until slightly thickened, about 3 minutes; pour the juice over the chicken and serve immediately . NER:fresh ground black pepper, soy sauce, fresh ginger, water, orange, balsamic vinegar, orange juice, mustard, marinade, salt.

give me recipe for Mushroom-Crab-Asparagus Tart>>Heat oven to 375 degrees FahrenheitF; spray bottom and side of 12-inch tart pan with removable bottom or 13x9-inch (3-quart) glass baking dish with cooking spray; Cook asparagus as directed on box; drain and cool; Meanwhile, in 12-inch skillet, melt butter over medium heat; Add mushrooms; cook about 5 minutes, stirring frequently, just until tender; Stir in bread crumbs, Parmesan cheese, and pepper; Press mushroom mixture evenly in bottom and up side of sprayed tart pan or in bottom of sprayed baking dish; Sprinkle shredded cheese over mushrooms; Top with asparagus and crabmeat; In medium bowl or blender, place spreadable cheese, eggs and 1 tablespoon of the parsley; Beat with electric mixer on medium speed or cover and blend on low speed until smooth; Pour evenly over crabmeat; Bake at 375 degrees FahrenheitF for 30 to 35 minutes or until set in center and edges are golden brown; Sprinkle remaining tablespoon parsley over top; Let stand 10 minutes before serving; Carefully remove side of pan; Cut into wedges or squares . NER:pepper, bread crumbs with, cheddar cheese, garlic, eggs, fresh button mushrooms, parsley, lump crabmeat, box.green giant, butter.

give me recipe for Sour Cream Gravy Bake For Chops Or Chicken>>Cut up fryer or if using precut pieces proceed to step 2; Roll pieces in egg and then in flour(sometimes I double batter them- roll in eggs again and dredge in flour again); Fry in hot oil until browned  It is only necessary to brown it -- no need to cook completely; Meanwhile combine and warm in a sauce pan the soup, milk, sour cream, and desired seasonings; Place browned chicken into a casserole dish or deep cast iron skillet with a lid  Chicken pieces need not be in a single layer- they may overlap or even stack on top of one another; Pour soup mixture over all and cover; Bake at 350 for 45 minutes to an hour; *NOTE: to make these with pork chops -- use cream of mushroom soup instead and add sauteed onions and mushrooms  I prefer a fattier pork chop instead of a Butterfly Chop for this . NER:cream of chicken soup, sour cream, oil, pepper, eggs, flour, milk, garlic, chicken, salt.

give me recipe for Chicken With Balsamic Succotash>>Mix together 1 tablespoon chili powder, salt and pepper  Sprinkle on the chicken pieces; Heat 1 tablespoon oil in a large nonstick skillet over medium heat  Add chicken pieces and cook 7-8 minutes per side until browned and juices run clear  Remove from skillet and tent loosely with foil; In the same skillet, add remaining olive oil and onions  Saute for 3 minutes then add red peppers and garlic  Continue cooking until onion is tender; about 5 minutes; Add corn, lima beans, remaining 1 teaspoon chili powder and the vinegar  Cook for 5 minutes  Add broth (or water) and parsley  Heat through; To serve, place a bed of succotash on a plate and top with whole or sliced chicken breasts . NER:frozen corn, chicken breasts, black pepper, frozen lima beans, chili powder, onion, balsamic vinegar, chicken broth, parsley, sweet red pepper, garlic, olive oil, salt.

give me recipe for For Diabetics - Lemon Cheesecake>>Combine the low fat butter and biscuits in a bowl  Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin; Refrigerate till this sets; Now, blend the cream cheese till it is lump free and smooth in a blender  You may add some warm milk or whey if need be; Combine with the remaining ingredients in a bowl and whisk till it has a smooth mixture; Combine the marmalade and 1 tablespoons water in a pan; Melt on low heat and allow to cool a little; Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets; Pour the warm topping over and chill again for 10-15 minutes; Cut into wedges and serve cold; Enjoy!. NER:digestive biscuits, packets sugar substitute, sugar, lemon juice, lemon zest, low-fat butter, crust, low-fat cream cheese, lemon, low-fat yogurt.

give me recipe for Chicken Breasts In Brandy Cream Sauce>>Preheat oven to 250 degrees FahrenheitF Place chicken on a plate and press black pepper into them; In a heavy skillet, heat butter and olive oil  Cook chicen on medium heat until lightly browned; Remove chicken and place in an ovenproof dish, then place this in the oven  Leave the pepper and juices in the skillet; Add onion and garlic to the skillet and brown over medium high heat, adding more oil if needed  Try not to brown the garlic too much; Add the mushrooms and saute until most of the liquid has evaporated; Remove skillet from heat and add brandy  Ignite the brandy and saute for 1 minute; Add cream and stir  Add salt and pepper to taste; Take the chicken out of the oven, return it to the skillet, and heat for 2 minutes on medium-low heat, letting the chicken absorb some of the sauce; Serve with the sauce . NER:fresh ground black pepper, button mushroom, heavy cream, extra virgin olive oil, onion, chicken breast halves, brandy, garlic, butter, salt.

give me recipe for Low Carb "Potato" Salad>>Remove leaves and core of cauliflower  Break florets into bite-size pieces, and cut stem into bite-size pieces as well, if desired  Total yield should be 4 cups of cauliflower pieces  Fill a medium saucepan 2/3 full of water and bring to a boil  Add cauliflower and cook 8-10 minutes until soft but not mushy  Drain cauliflower in a colander and rinse under cold water for 1-2 minutes to stop the cooking process  Drain well  Blot pieces with paper towel to remove excess moisture  In a large bowl, combine cauliflower, egg, red onion, and celery  In a small bowl, whisk together mayonnaise, pickle relish, mustard, celery seed, and black pepper  Pour mayonnaise mixture over vegetables and mix well  Cover and chill 2 hours prior to serving . NER:egg, pickle relish, black pepper, mustard, celery, cauliflower, light mayonnaise, red onion.

give me recipe for A Unique And Delicious Braided Bread>>Combine the yeast, honey, milk, and butter, stir, and leave for 15 mintues to dissolve; In a large bowl, mix together the flour and salt  Make a well in the center and add the yeast mixture and egg  With a wooden spoon, stir from the center, incorporating flour with each turn, to obtain a rough dough; Transfer to a floured surface and knead until smooth and elastic  Place in a clean bowl, cover, and leave to rise in a warm place until doubled in volume, about 1 1/2 hours; Grease a baking sheet  Punch down the dough and divide into three equal pieces  Roll to shape each piece into a long thin strip; Begin braiding from the center strip, tucking in the ends  Cover loosely and leave to rise in a warm place for 30 minutes; Preheat the oven to 375*F  Place the bread in a cool place while oven heaats  Brush with the glaze and bake until golden, 40 to 45 minutes  Set on a rack to cool completely . NER:egg, salt, egg yolk, honey, flour, milk, butter, active dry yeast.

give me recipe for Grilled Butterflied Leg Of Lamb (Marinade)>>Prepare marinade in a small bowl by whisking together the mustard, vinegar, salt and pepper  Slowly drizzle in the olive oil, whisking constantly until slightly thickened  Stir in the lemon zest, garlic and rosemary  Store covered in the refrigerator for up to 2 days; Place lamb in a large bowl or shallow baking dish  Add the marinade and coat the meat well  Refrigerate overnight, covered, turning the lamb once or twice in the marinade; Remove meat from the marinade 30 minutes before grilling; Oil the grill and prepare the coals; Drain the marinade from the lamb and reserve  Grill the meat 4\" above the coals, about 20 minutes per side for medium-rare meat, basting frequently with reserved marinade  (Check the lamb for doneness after 30 minutes of grilling); To serve, cut the lamb into thin slices and arrange on a decorative platter garnished with the lemon quarters and the sprigs of rosemary . NER:red wine vinegar, pepper, rosemary leaf, lemons, extra virgin olive oil, garlic, lamb, lemon, mustard, salt.

give me recipe for Tiramisu Mini Muffins>>Preheat oven 375 degrees FahrenheitF; In a bowl, beat the cake mix, eggs, milk and oil together  Basically according to the box directions; Grease mini muffin tin and bake muffins for 5-7 minutes or until toothpick approved  Cool, poke holes and air dry for 30 minutes  Makes 48 mini muffins; In another bowl, with hand mixer, add whipping cream liquid, vanilla, 1 tsp of instant espresso powder and icing sugar  Whip until its light and fluffy, about 5 minutes; In a small bowl, whip up the mascarpone cheese light and fluffy like  Add a spoon full of cheese in the whipping cream  Whip together until light and fluffy  Then fold in the rest of the whipped cheese with a spatula in the whipping cream, blend; Add 4 tsp instant espresso or coffee in the warm water, mix  Honestly test the flavor of it and make sure you like it cause the muffins get dipped in it  Once espresso mixed, dip the top half of the muffin to absorb some of the espresso flavor; Top each muffin with tiramisu cream and sprinkle with coco or chocolate shavings  I grated 1/2 cup of chocolate chips and sprinkle some in espresso, little little bit  Tossed and topped the muffins . NER:oil, vanilla, whipping cream, eggs, espresso powder, water, cocoa, icing sugar, milk, mascarpone cheese, butter.

give me recipe for Ca Kitchen White Corn Tortilla Soup>>Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow  Add garlic, onion and jalapeno; cook 1 to 2 minutes, until onion becomes translucent; transfer to an 8 quart pot; Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end  Bring the soup to a low, even boil  Boil for 5 minutes  Remove soup from heat  Use a hand-held propeller blade processor to process in batches to the consistency of a course puree  (You can also process in batches in a blender); Return the soup to the burner and add the reserved corn  Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup  Serve, garnished with blue corn tortilla chips, cilantro and sharp cheddar cheese . NER:ground cumin, tomatoes, tomato paste, chili powder, cheddar cheese, white pepper, water, kosher salt, tortilla chips, fresh garlic, fresh cilantro, white onions, jalapeno peppers, corn tortillas, chicken, olive oil, white corn kernels.

give me recipe for Shrimp Scampi From The Wool Growers Basque Restaurant>>Saute raw, shelled, deveined shrimps in olive oil until the shrimps turn pink ~ just a minute or two! Don't overcook these; Remove shrimp; Warm wine over medium heat ~ but do not boil  Lower flame to low heat and add shrimp and cook for 1 minute; Add 1-1/2 cups butter and melt; Add 1/4 cup lemon juice; Add 1/4 cup heavy cream and cook until the sauce thickens ~ again, just a minute or 2; Sprinkle with 2 T chopped parsley and serve over rice or pasta or just by itself; Note: minced garlic TO TASTE can be added to this at any stage ~ from sauteing the raw shrimp through the last step of adding the heavy cream . NER:pepper, lemon juice, heavy cream, flour, white wine, parsley, shrimp, kerry irish gold sweet butter, olive oil, salt.

give me recipe for Curry Beef Noodles>>cut broccoli into small florets, peel and slice stems; in large pot of boiling salted water, blanch until tender-crisp, about 4 minutes  remove with slotted spoon and chill under cold running water, drain and set aside; in same pot boil noodles until tender, about 5 minutes, drain and rinse with cold water  drain again and set aside; in wok or large skillet, heat 1 tablespoon oil over med-high heat  stir fry onion until golden, about 8 minutes  remove from pan with slotted spoon, set aside; add 2 teaspoons oil to pan, add curry paste, salt and black pepper, fry until fragrant  add steak and stir fry until rare, 1 to 2 minutes; add tomatoes with juices, onion and 1/4 cup water, boil for 1 minute; add noodles and broccoli, stir fry until heated through, about 3 minutes . NER:flank, indian curry, tomatoes, black pepper, onion, broccoli, rice noodles, vegetable oil, salt.

give me recipe for Breaded Lemon-Garlic Chicken Breasts>>Preheat oven to 350 degrees Fahrenheit; Butter an 11 x 7-inch or a 9-inch baking pan baking dish (if doubling the recipe to make 12 breasts, use a 13 x 9-inch pan; In a bowl, combine the dry breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper; In another bowl combine the melted butter/garlic mixture and lemon juice; whisk well to combine (if you run out of butter when dipping the breasts, which has happened to me many times, just melt about another 1/4 cup butter and add in about 1 tablespoon more of lemon juice in the microwave; Dip chicken in butter mixture, then roll in crumbs (patting down the crumbs into the chicken breasts); Roll-up chicken jelly-roll style; place seam side down in a greased baking dish drizzle with any remaining butter mixture; sprinkle with paprika if desired; Place a slice of cheese on top the last 10 minutes of baking if desired; Bake uncovered for 35-45 minutes or until the chicken is cooked though (baking time will vary depending on how thin you pounded the chicken) . NER:chicken breasts, lemon juice, parmesan cheese, breadcrumbs, garlic powder, fresh garlic, parsley, paprika, butter, salt.

give me recipe for Pavlova Shell>>Preheat oven to 160 degree C (320 degree F); Grease pavlova plate (or baking/cookie sheet will do) well, sprinkle liberally with cornflour; shaking off excess; Combine all ingredient for pavlova into a small mixing bowl of mixer and beat at high speed for 15 minutes; Place meringue in centre of greased plate and spread over plate (in a 8 to 9 inch circle) or if preferred pipe onto the plate making it slightly thicker at the edges, so a dip is formed for filling; Bake for 15 minutes at 160 degree C (320 degree F), lower temperature to 110 degree C (210 degree F) and bake for a further 30 minutes; LET PAVLOVA GO COLD IN THE OVEN (DO NOT REMOVE TILL COLD); Fill with whipped cream and decorate with sliced seasonal fruit of choice (eg bananas, kiwifruit, berries and passionfruit are some suggestions) . NER:vanilla, cornflour, pavlova, egg whites, white vinegar, caster sugar, boiling water.

give me recipe for Stuffed Zucchini Boats>>Preheat the oven to 350 Degrees F; Wash and dry the zucchini, and cut them in half; Cut off the stem end; Using a sharp, small spoon, scoop out the center of each half leaving at least 1/2 inch shell all around; Complete all of the zucchini halves in this fashion, setting aside the center; Take half of the center pulp and chop it finely; Use the other half for another purpose; Heat the olive oil in a frying pan, and cook the zucchini pulp, pancetta, onion, and garlic until the pancetta begins to brown and the vegetables are soft; Add the bread cubes and cook another few minutes until they begin to brown; Remove and let cool to room temperature; Add the parmesan, salt, pepper and parsley to the stuffing mixture and stir well to combine; Place the zucchini boats in a shallow casserole dish and divide the stuffing equally between each mounding it slightly on top; Pour in the cup of wine into the dish, cover and bake for 20 minutes; Remove the cover and bake an additional 20 minutes or until the zucchini boat is fork tender and lightly browned on top . NER:zucchini, fresh parsley, parmesan cheese, onion, pancetta, white wine, italian bread, garlic, olive oil, salt.

give me recipe for Strawberry Chiffon Pie>>Place sliced strawberries in a food processor or blender; cover and process until smooth  Set aside 1-1/2 cups for filling; In a aucepan, soften gelatin in lemonade concentrate; let stand for 5 minutes Stir in sugar and reserved strawberry puree; Cook and stir over medium heat until mixture comes to a boiland gelatin is dissolved  Remove from heat; Stir a small amount of filling into egg whites; return all to the pan, stirring constantly; Cook and stir over low heat for 3 minutes or until mixture is slightly thickened(do NOT boil!); Remove from heat; stir in orange juice; Cover and refrigerate for 2 hours, stirring occasionally; Fold in whipped topping; spoon into crust; Cover and refrigerate for 2 hours or until set; Just before serving, garnish with half strawberries . NER:graham cracker crust, unflavored gelatin, sugar, light whipped topping, egg whites, fresh strawberries, orange juice, unsweetened strawberries, lemonade concentrate.

give me recipe for Golden Castle Pudding>>Preheat oven to 350 degrees; Cut circles of parchment paper to fit the bottom of 4 (5 oz) ramekins; Spray the ramekins with non-stick cooking spray and place the circles in the bottom; Mix together the flour, baking powder and salt; set aside; Cream the butter and sugar until pale and creamy; stir in vanilla; Gradually beat in beaten eggs, alternating with 1 tablespoon of flour; beating well after each addition; When the mixture is smooth, add any remaining flour and fold in gently; Add a tablespoon of water and mix to form soft dough that will drop easily off a spoon; Divide the mixture among the 4 ramekins, place on baking sheet and bake in a preheated oven for 25 minutes or until firm and golden brown; Allow the puddings to stand for 5 minutes; run a sharp knife around sides and turn out on dessert plate, discarding paper; Heat the syrup or honey and pour over the puddings; garnish with a couple of tablespoons creme fraiche or ready-made custard . NER:sugar, baking powder, vanilla, eggs, golden syrup, water, flour, creme fraiche, butter, salt.

give me recipe for Jeri'S Mushroom Spinach Soup>>Heat oil in heavy large saucepan over medium-low heat and saute minced onion and garlic until onion is tender, about 6 minutes; Increase heat to high and add all the mushrooms, thyme and saute until mushrooms release their liquid, about 5 minutes; Add stock and bring to a boil; Reduce heat and simmer 20 minutes  **(see note at end of directions); Add spinach, parsley, salt and pepper and stir until spinach is wilted; ** At the point after simmering you can remove from heat and let cool down a bit and store in a sealed container to save to heat the next day  To finish, reheat the mixture to a simmer and then continue with the last step of adding the spinach, etc  Great idea when you have a party . NER:oil, salt, shiitake mushrooms, onion, thyme, chicken broth, parsley, fresh spinach leaves, garlic, white mushroom.

give me recipe for Cookies - Princess Bar - Poulsbo Baker Washington>>Combine flour, sugar, brown sugar and salt in a large bowl  Cut in shortening, vanilla and maple flavoring until mixture resembles course crumbs  Stir in coconut  Set aside one third of mixture  To the remaining two thirds, add egg and stir until combined; Put dough into a lightly greased 17x11 jellyroll pan  Spread carefully with date filling  Sprinkle walnuts, then reserved crumb mixture; Bake at 350 degrees for 24 to 28 minutes or until lightly browned  Cut into bars when cooled; DATE FILLING:, Combine dates, brown sugar, corn syrup, alt and water in medium saucepan  Heat over medium heat, stirring often, until dates are soft and mixture has a pastry like consistency  Cool . NER:egg, sugar, vanilla, date filling, corn syrup, brown sugar, all-purpose, water, dates, vegetable shortening, coconut, maple, walnuts, filling, salt.

give me recipe for Beef And Noodles>>Add oil to a large dutch oven over medium heat; Sprinkle the flour over the meat and toss to evenly coat cubes with flour; Brown half of the coated meat in hot oil  Remove from pan  Brown the remaining meat and remove  Set aside; In the same pan, brown the onion and garlic, adding more oil, if necessary  Drain off any excess fat  Return all meat to the pot; Stir in the broth, wine, marjoram, and pepper  Bring to a boil; reduce heat  Simmer, covered, for 1-1/2 to 2 hours or until meat is tender; When meat is tender, remove with a slotted spoon and set aside to cool briefly; In the meantime, stir noodles into broth  Bring to a boil; reduce heat to low; Shred beef and add back to pot with noodles; Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick  Add additional broth or water if necessary (if noodles are absorbing it all) . NER:black pepper, marjoram, onion, cooking oil, beef broth, egg noodles, flour, red wine, garlic, beef stew meat.

give me recipe for Rob'S Carrot Cake With Pineapple Walnuts And Raisins>>Set the oven to 180C/350F and prepare 2 7inch round cake pans by covering the base with greaseproof paper lightly greasing on both sides; Sift dry ingredients into a large mixing bowl  Dry the pineapple between pieces of kitchen roll, and put along with the lemon rind, carrot and raisins into the large bowl with the dry ingredients coating everything evenly with the flour mixture (best to use your hands); Beat the eggs into the oil and milk and add the vanilla essence  Pour onto dry ingredients and mix lightly but thoroughly making sure all ingredients are incorporated; Divide evenly between cake pans and bake for 25 minutes or until a toothpick or skewer comes out clean when inserted; Leave to cool in the pan for 10mins before transferring to a wire rack to cool completely; Make the icing by beating together the cream cheese, sugar and lemon juice until smooth  Spread a very thin layer in the middle of the cake, and use the rest to ice the top; Put the orange rind in the middle of the cake as decoration . NER:oil, sugar, eggs, walnut pieces, ginger, cinnamon, icing sugar, pineapple, bicarbonate of soda, mixed spice, raisins, flour, carrots, milk, lemon, salt, baking powder, vanilla essence, decoration, cream cheese, orange.

give me recipe for Salted Caramel Chocolate Chip Cookies>>Preheat oven to 350 degrees FahrenheitF Line a large baking sheet with a Silpat baking mat or parchment paper and set aside; In a large bowl, whisk flour, cornstarch, baking soda and sea salt together  Set aside; In the bowl of a stand mixer, cream together butter and sugars until smooth and creamy, about 3 minutes  Add egg and vanilla extract and beat until combined  Slowly mix in the dry ingredients; Stir in the chocolate chips and caramel bits  Form cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart  Sprinkle each cookie with sea salt; Bake cookies for 10 minutes, or until slightly golden brown around the edges  Let the cookies cool on the baking sheet for two minutes  Transfer to a wire cooling rack and cool completely; Note-I buy the Kraft Caramel Bits at Target  If you can't find Kraft Caramel Bits, you can use caramel squares  Just chop them up into pieces . NER:egg, sugar, vanilla, salt, baking soda, brown sugar, caramel, all-purpose, cornstarch, semi-sweet chocolate chips, unsalted butter.

give me recipe for Molly'S Spanish Roast Beef>>Unroll beef and wipe with a clean cloth or paper towel; Finely chop one of the onions and sprinkle over beef  Cover with bacon rashers trimmed of fat, and re-roll beef  Tie or skewer securely; Chop garlic finely and place in a bowl with vinegar, and salt and pepper to taste  Stand beef in bowl for 5 minutes, turn beef and stand a further five minutes  Drain remaining marinade and reserve; Heat 1 tablespoon olive oil in a griddle, and sear beef on all sides until browned; Place beef in a baking dish with the extra tablespoon of olive oil, cover and cook in a hot oven (450 degree F) for 15 minutes; Remove from oven and pour red wine and reserved marinade over meat; Return to oven, reduce heat to 400 degrees, cover loosely with foil and cook for 1 1/4 hours, basting several times; Cut remaining two onions in half and place with tomatoes around joint, and bake uncovered for a further 30 minutes  Add a splash of water to pan if necessary; Beef should be moist and tender with a rich brown gravy; Serve with roasted vegetables . NER:bacon, tomatoes, beef sirloin, balsamic vinegar, onions, red wine, garlic, olive oil, salt.

give me recipe for Spanish Grilled Cheese Sandwiches>>Line a baking sheet with waxed paper; Spread butter on bread slices; Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates; Top with remaining cheese and the two remaining bread slices; buttered side up  Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing); Heat panini press and cook sandwiches according to manufacturer's directions  (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side) . NER:bread, manchego cheese, jamon serrano, dates, butter.

give me recipe for Cinnamon Roll Cookies>>In a large bowl, beat 11/4 cups sugar and butter at medium speed with an electric mixer until creamy; Beat in egg and vanilla; In a small bowl, combine flour, baking soda, and salt  Gradually add to sugar mixture, beating well; Cover, and refrigerate dough for 1 hour; On a lightly floured surface, roll dough into an 18x10\" rectangle; In a small bowl, combine 2 tablespoons sugar, pecans, and cinnamon; Sprinkle evenly over cookie dough, pressing down gently with hands; Roll up dough, beginning with long side, jelly-roll fashion  Place roll seam side down; Wrap in heavy-duty plastic wrap and refrigerate for 2 hours to overnight; Preheat oven to 350 degrees FahrenheitF, Lightly grease a baking sheet; Cut dough into 1/2\" slices, and place on prepared baking sheet; Bake for 10-12 minutes, or until lightly browned; Let cool for 2 minutes on baking sheet; Remove to wire racks to cool completely . NER:egg, sugar, vanilla, baking soda, pecans, all-purpose, ground cinnamon, butter, salt.

give me recipe for Broiled Salmon With Garlic Sauce>>Preheat broiler; Melt 2 tablespoons butter in a small saucepan over medium heat and saute garlic for 1-2 minutes; Remove from heat and add flour, mixing well with a whisk  Return to medium heat and cook for 1-2 minutes, stirring often; Add evaporated milk, a little at a time, continuing to whisk sauce as it thickens; Add sherry and allow sauce to simmer  Stir in 1/4 cup lowfat milk or more, if needed, to thin sauce to a creamy consistency (should lightly coat a spoon); Add lemon juice and blend well; set aside; Place fish in a small broiling pan that has been sprayed with a non-stick cooking spray  Season lightly with pepper; Dot each piece with butter and broil for 4-5 minutes per side  Salmon is cooked when fish is no longer translucent  Do not overcook; Serve immediately with reserved sauce . NER:lemon juice, salmon, flour, cooking sherry, milk, garlic, butter, salt.

give me recipe for Simple Gratinata>>SEASONING/MEAT Mixture:, Gently pound chicken to tenderize, then grill until cooked  Slice into strips; Mix together all ingredients under \"Seasoning\" and toss to coat shrimp, and sliced, grilled chicken in a large bowl  Set aside; Meanwhile, in a skillet sweat garlic in the olive oil on low until translucent  Pour entire contents of the pan over the shrimp and chicken mixture  Set aside; In the same skillet add chopped bacon and cook to brown  Drain off fat and add bacon bits to the shrimp/chicken mixture  Stir well and refrigerate for at least 2 hours; SAUCE:, In a saucepan whisk together the flour and butter and cook to form a roux  Carefully add in tomato sauce, water and brown sugar, and stir well (this will be very thick!); Stir in the can of mushroom soup, and milk; Finally, add the parmesan cheese and shrimp/chicken mixture  Simmer on low; Bring pot of water to a bowl, and cook pasta until tender  Drain and combine with sauce  This will look VERY watery, and will need time to thicken  It's best left over night in the fridge and reheated, but can be eaten right away . NER:fettuccine, lemon pepper, brown sugar, dried basil, butter, tomato sauce, chicken breasts, parmesan cheese, water, cream of mushroom soup, onion powder, red pepper, flour, thyme, milk, olive oil, bacon, oregano, black pepper, parsley, shrimp, garlic.

give me recipe for Cast Iron Steaks With Herb Butter>>Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven to 500 degrees  Meanwhile, season steaks with salt and let sit at room temperature  Combine butter, shallot, parsley, chives, garlic, and 1/4 teaspoon pepper in bowl; set aside; When oven reaches 500 degrees, pat steaks dry with paper towels and season with pepper  Using potholders, remove skillet from oven and place over medium-high heat; turn off oven  Being careful of hot skillet handle, add oil and heat until just smoking  Cook steaks, without moving them, until lightly browned on first side, about 2 minutes  Flip steaks and cook until lightly browned on second side, about 2 minutes; Flip steaks, reduce heat to medium-low, and cook, flipping every 2 minutes, until steaks are well browned and meat registers 120 to 125 degrees (for medium-rare), 7 to 9 minutes  Transfer steaks to carving board, dollop 2 tablespoons herb butter on each steak, tent with aluminum foil, and let rest for 5 to 10 minutes  Slice steaks 1/2 inch thick and serve . NER:salt, unsalted butter, shallots, parsley, garlic, vegetable oil, fresh chives.

give me recipe for Frank'S Philadelphia Sticky Buns>>Boil the potato in enough water to leave 5/8 cup potato water; drain and reserve the water; Mash the potato and add the potato water  When lukewarm, add yeast, a pinch of flour and a pinch of sugar; set aside; Scald 7/8 cup milk  Add 1/4 cup butter and melted Crisco  Stir well and pour into a large mixing bowl; Add the sugar and salt to the milk mixture  When lukewarm, add beaten egg and stir well; Stir in 2 1/4 cup of the flour  Add yeast mixture and 3 cup flour, or just enough to keep dough from being too sticky; Let rise 2 1/2 hours or until doubled in bulk; Meanwhile, simmer together the syrup ingredients: brown sugar, water, and butter; If using nuts, sprinkle them in bottom of 3 cake pans  Divide syrup between the 3 pans and pour over nuts  Set pans aside; Divide dough  Roll out a portion on a lightly floured surface into a 9 x 18-inch rectangle  Brush with melted butter  Sprinkle with cinnamon mixed with sugar  Add raisins evenly; Roll up dough from long side; cut in 1-inch pinwheels and place in pan; Roll out other portion of dough and repeat steps; Let rise 2 hours; Bake in a 375 degree pre-heated oven for 30 minutes . NER:egg, sugar, potato, brown sugar, cinnamon, pecans, raisins, syrup, flour, water, potato water, yeast, milk, butter, salt.

give me recipe for Spaghetti Squash Puttanesca With Tofu>>In 10 inch saute pan, combine stewed tomatoes, chicken broth, onion, parsley, pepper flakes, basil, garlic, thyme, ground pepper, and nutmeg  Bring to boil and reduce heat, simmering about 10 minutes  If your tomatoes are not chopped, break them apart with the back of a spoon; Add olives, capers, and mushrooms and continue to simmer until mushrooms are tender, about 10 minutes  If needed, add more chicken broth  Add Parmesan and stir into sauce; Add cubed tofu and gently fold into sauce  Cover and let simmer until tofu is heated and has absorbed some flavor, about 5 minutes  Stir in cooked shredded spaghetti squash and top with Feta  Re-cover and let sit on low heat until heated through and cheese has softened . NER:firm tofu, fresh ground pepper, ground nutmeg, parmesan cheese, cremini mushroom, dried basil, onion flakes, thyme, feta cheese, chicken broth, capers, parsley, italian-style stewed, olives, dried chili pepper, garlic.

give me recipe for Benihana Fish Tsutsumi-Yaki>>Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables for 5 minutes, until onion is opaque; Prepare 4 parchment or aluminum foil papillotes (envelope); In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth; Place a piece of salmon in the center half of each opened papillotes heart; Brush the miso mixture over the salmon and top with seaweed, scallions, and grilled vegetables; Seal the packages and place them in the frying pan or on the grill; Grill for 10 to 12 minutes, or until the packages are puffed  (You may open one package to check that the fish is opaque ), Transfer to plates and let each diner open his or her own package . NER:cabbage, nori, sugar, salmon fillet, soy sauce, scallions, rice wine, onion, shiitake mushrooms, cauliflower, green beans, broccoli, carrot, white miso.

give me recipe for Vine Torte Or Prune Cake>>Mix cookie ingredients as for cookies; Divide dough into 7 and roll out so it is approx size of 8\" cake pan; Bake at 350 until slightly browned; Cool; Cover prunes with water and simmer until tender; Drain, reserving at least 1/2 cup of water; Put in food processor and add rest of ingredients; Process until smooth; Return to pot and simmer for a few minutes to allow flavors to blend; Cool until you can touch it without burning yourself; Layer filling between cookies, ending with a cookie; (seven cookie layers and six filling layers ) Wrap in wax or parchment paper and then in foil; Refrigerate for 1 1/2 to 2 weeks to cure; You know it has sat long enough when the cookie doesn't crumble when you cut it . NER:baking powder, sugar, vanilla, eggs, cookie, water, flour, prunes, margarine, rum, milk, filling, salt.

give me recipe for Hot Pepper Jelly>>Chop peppers and put in blender with vinegar; Blend well and pour into large boiler; Add sugar and mix well; Bring mixture to a rolling boil and boil for 1 minute; Remove from heat, strain through sieve and return liquid back to a boil; Boil for 5 minutes; Remove from heat; Add Certo and food coloring quickly; Put into 6 (1/2 pint) jars and seal; I use heated seal method, where I heat the lids in boiling water, place on jar, secure ring tightly and turn jar upside down for 5 minutes; Turn jar up correctly and allow to cool completely before storing; Newer studies show that it is safer to seal with the hot water bath method  To do this, put into a large boiler with rack on bottom, cover with 1-2 inches of water and boil for 5 minutes  Remove to rack to cool . NER:liquid certo, sugar, bell pepper, white vinegar, food coloring, hot pepper.

give me recipe for Butter Beans And Braised Leeks>>Place the butter beans in a heavy saucepan and cover with cold water; Bring to a boil over high heat, reduce to a simmer, and cook,covered (with the lid cracked), until the beans are tender, about 1 hour; Drain and cool; Heat the olive oil in a large, heavy skillet over medium-high heat; Add the onions and garlic and saute, stirring constantly, until soft, about 5 minutes; Add bay leaf and cardamom and cook for 1 minute; Add the leek rounds and carrot, reduce the heat, and saute, covered, for about 5 minutes, stirring occasionally; Add the wine and tomatoes, bring to a simmer, then add the beans and cook for 5 minutes, uncovered, stirring constantly; Add the vinegar, salt and pepper, stir well, and remove from the heat . NER:champagne vinegar, tomatoes, leeks, butter beans, cardamom pods, freshly ground black pepper, yellow onion, white wine, carrot, garlic, bay leaf, olive oil, salt.

give me recipe for Moist Coconut Cake>>Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle; In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into pans  Bake for half an hour (until baked through); In a clean bowl: mix coconut cream with condensed milk and stir until smooth  When the cake comes out, poke holes in it all over (with a fork or skewers) then pour the milk mixture over the whole cake  Leave to absorb overnight; Beat cream until soft peaks form  Add sugar and continue whipping until stiff  Either make it into a layered cake or just ice the top of a 9x13  Sprinkle top with flaked coconut (you can toast it if you want) . NER:condensed milk, coconut extract, eggs, white cake, coconut cream, water, heavy whipping cream, white sugar, vegetable oil, flaked coconut.

give me recipe for Hot Liverwurst Toast With Tomatoes>>Preheat oven to 350 degrees F; Remove the liverwurst from its casing and place into a large mixing bowl; Mix together well with the cracked peppercorns, a little marjoram,chopped parlsey to taste,the egg yolk,and the brandy; set aside; Core the apple, then slice into 4 thick apple rings (NOT wedges!)- they should resemble canned pineapple rings; Heat butter in a skillet and first brown the apple slices on both sides, then add the leek and saute until lightly browned; Spread each slice of toast with even amounts of the liverwurst mixture, then top each with a sauteed apple ring; Scatter the sauteed leeks on top, followed by the shredded cheese; Place all four toasts onto a foil lined baking sheet, along with the tomato halves cut sides up, seasoned with a little salt if desired-if you wish, you may brush tomato halves with a little olive oil and sprinkle with a little extra Swiss cheese, or leave them plain; Place in the preheated oven for about 10 minutes or until nicely browned; Serve each slice of toast with a grilled tomato set atop a lettuce leaf on the side and sprinkled with some more freshly chopped parsley; Serve immediately; NOTE: 200 grams is a little less than 1/2 pound . NER:apple, bread, tomatoes, egg yolk, fresh parsley, salt, swiss cheese, olive oil, marjoram, leaves lettuce, stalk leek, butter, freshly cracked green peppercorn, brandy.

give me recipe for Stout (Beer) Bread>>Preheat oven to 350 degrees FahrenheitF; Spray a 9x5-inch loaf pan with non-stick (butter flavored) spray; Into a large bowl sift together the flour, baking powder, salt and sugar; Slowly pour half of the beer into the flour mixture and stir (The pub cans of Guinness are larger than 12 ounces, but they have better carbonation, so use what you need and drink ;=) the rest ); Add the molasses and stir in the balance of the beer; Stir in optional craisins, dates, or nuts; NOTE: Stir just enough to blend in the flour but DO NOT over mix or you'll end up with a beer brick!, Pour into the prepared loaf pan (no more than 2/3 full); Bake for 45 - 55 minutes or until toothpick comes out clean; Cool in pan for 5 minutes, and then turn it out onto a rack; Drizzle or brush the butter on the top of the bread . NER:bread, additions, baking powder, molasses, raisins, flour, dates, guinness beer, craisins, white sugar, nonstick cooking spray, walnuts nuts, butter, salt.

give me recipe for Chewy Chocolate Chip-Nut Bars>>Set oven to 350 degrees; Grease a 13 x 9-inch baking dish; In a bowl cream together butter with sugar and 1/2 cup brown sugar until light and fluffy (about 4 minutes); Add in water, maple extract and 2 egg yolks (reserve the whites in another bowl) beat for 2-3 minutes; Mix together the flour, salt, baking soda and baking powder and cinnamon (if using) then add to the creamed mixture; mix until combined; Spread the batter into the prepared baking dish; Sprinkle the chocolate chips on top of the batter; Beat the egg whites until soft peaks form, then add in in 1/2 cup brown sugar; blend well; Spread the egg white mixture over the top of the chocolate chips; Sprinkle the top with chopped nuts; Bake for about 35 minutes or until the meringue is light brown; Cut the bars while still hot . NER:egg yolks, sugar, baking powder, brown sugar, baking soda, cinnamon, water, egg whites, flour, walnuts, maple, chocolate chips, butter, salt.

give me recipe for Brazilian Seafood Stew-Vatapa>>Cover dried shrimp with warm water  Let stand 15 minutes; drain  Finely chop shrimp; reserve; Cook and stir onion, chiles, garlic, paprika and red pepper in 2 tablespoons oil in Dutch oven over medium heat until onion is tender  Stir in coconut milk, tomatoes, salt and reserved dried shrimp  Heat to boiling; reduce heat  Simmer uncovered 15 minutes  Stir in bread crumbs and peanut butter until well blended and mixture is consistency of thick sauce; keep warm over low heat; Heat 3 tablespoons oil in skillet until hot  Cook and stir raw shrimp in oil over medium heat until pink, about 3 minutes  Remove shrimp to sauce mixture with slotted spoon  Add more oil to skillet if necessary  Cook and stir fish until it flakes easily with fork, 3 to 4 minutes  Gently stir fish into sauce mixture  Sprinkle with cilantro; serve with salsa if desired . NER:cupfresh cilantro, tomatoes, natural-style peanut butter, red pepper, onion, coconut milk, breadcrumbs, olive oil, paprika, shrimp, garlic, fillet, serrano chilies, salt.

give me recipe for Easy Baguettes>>Place all ingredients in bowl of a stand mixer; Mix well, then knead using the dough hook for about 2 minutes The dough will be very sticky; Place in a very large (it will almost triple in size) greased bowl; Let sit at room temperature for 2 hours, then refrigerate overnight; You can use the dough at any point in the next 7 days  When you are ready, take out about a pound of dough and roll it into an oval; Fold the dough in half the long way and seal edges with the heel of your hand; Flatten dough into an oval and fold again; Gently roll dough with hands to form into a classic baguette shape, about 15 inches long; Let rise on a baking sheet sprinkled with cornmeal (or greased) for 90 minutes; Make 3-4 large diagonal slashes on the top, using a serrated knife at a 45 degree angle; Spritz with warm water to help give the bread a crispy exterior; Bake at 450 degrees for 25-30 minutes . NER:flour, yeast, salt, water.

give me recipe for Levain Bakery Oatmeal Raisin Scones>>Preheat the oven to 350 degrees F; Combine everything except the half-and-half until just combined; Do not over mix  (Mixture will not be creamed, just mixed together ), Quickly pour in 1 1/4 cups of the half-and-half while mixing quickly; If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined; Again, do not over mix; Turn the dough out onto a very well floured surface; If the dough is very sticky, flour the top of the dough also; Pat the mixture into a layer 3/4 to 1-inch thick; Using a 2-inch diameter round cutter, cut out the scones, dipping the cutter into flour each time between cuts; Place each scone, as cut, onto a parchment paper covered sheet pan leaving 2 to 3 inches between each scone; This should make 12 round scones  (You can also form dough into rectangular shape and cut with a knife into 12 square or triangle scones ); Bake for about 18 minutes or until golden brown on both the top and bottom of scones . NER:white sugar, all-purpose flour, baking powder, sweet butter, golden raisin, kosher salt, rolled oats.

give me recipe for Samoa Supreme Bar Cookies>>Melt half the chocolate chips and spread them in a 9x13 lightly greased cake pan; Break up shortbread cookies into big pieces and layer on top of the chocolate; Toast Coconut (if needed) set aside; Prepare topping; In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup; Heat to a full boil, stirring constantly with a wooden spoon; Boil 3 minutes, stirring constantly; Slowly pour in sweetened condensed milk, stirring constantly; Continue cooking over low heat until candy thermometer reaches 220-228 degrees; Remove from heat; Stir in vanilla; Beat until creamy; Immediately stir in toasted coconut and mix well; Spoon mixture over shortbread cookies and spread; Cool completely; Melt remaining chocolate chips and drizzle thinly over cookies and let chocolate harden at room temperature; Cut into squares; Store in airtight container . NER:condensed milk, light corn syrup, vanilla, granulated sugar, toasted coconut, shortbread cookie, chocolate chips, butter.

give me recipe for Sourdough Olive Bread>>Combine water and starter in a mixing bowl and mix together  Add yeast and flour to water mixture until it comes together  Cover dough with Saran wrap and let it sit for 20 minutes; Remove wrap and add the salt  Mix well on low speed for two minutes; Turn to medium speed and knead for 6-8 minutes; Add the remaining ingredients to mix  Cover dough and let rise until dough has doubled; Punch down dough and form into a round  Place on cornmeal dusted parchment paper on a jelly roll pan  Let rise until doubled  (Mine was 2 hours ); Preheat oven to 450 deg; Make a slash in the top of the bread; Place into the oven and bake for 20 minute Spray oven with water 3 times during the first 9 minutes; Lower the temperature to 400 deg  and bake for another 10 minute or until it registers to 190 deg  (high altitude) May take longer at lower altitudes . NER:bread flour, water, kalamata olive, chili flakes, yeast, kosher salt, fresh rosemary, starter.

give me recipe for Portuguese Dry Rings (Rosquilbas Secas)>>Beat the eggs and sugar together for a couple of minutes  Add the lemon rind, softened butter and baking powder and beat until the butter is combined  Add the flour and mix well  Cover the dough and refrigerate overnight; Preheat the oven to 350 degrees FahrenheitF; Remove the dough from the refrigerator  Using a spoon, scoop walnut-sized pieces of dough  Roll the dough into 1/2 inches thick, 6-inch ropes  Press the ends firmly together, forming a ring  Stretch the rings slightly to open the centre of hole  (These can also be made into twists by folding the length of the rolled dough in half, then twisting a few times); Place cookies on an ungreased baking sheet, 1-1/2 inches apart  Reduce oven temperature to 300 F, and bake the rings for 20 minutes, or until they have colour; Once all of the cookies have been baked, place the baked cookies on a large baking sheet, piling up the cookies if necessary  Reduce the oven to 150 F and return the cookies to the oven for approximately 30 minutes or until crispy and golden in colour . NER:baking powder, sugar, eggs, lemons, flour, butter.

give me recipe for The Fluffiest Pancakes You Will Ever Have>>Heat griddle to 325F or cast iron pan on medium low  Use vegetable shortening for lube; Combine flour, baking powder, sugar, and salt in a bowl; In a separate bowl beat 2 eggs with melted butter until creamy; Add egg mixture to dry ingredients and pour in some milk  No measurements needed  (Even the weather effects how much milk you will need  Eyeball it until you get a proper consistency for a batter ); Use a spatula to stir all of your ingredients together just until combined  Lumps are OK and desired to yield a tender batter; Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded; After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes  Flip pancakes when golden brown and delicious; ENJOY! ;) . NER:baking powder, sugar, eggs, flour, milk, butter, salt.

give me recipe for Fennel Slaw>>Cut the fennel (Anise) bulbs in half and remove the core  Shave on a mandoline or in a food processor  Cut the red onion in half, tip to root, and shave half moons the same way; Combine the vegetables in a bowl and add the chopped, fresh dill; With a mortar and pestle, smash the garlic with salt and pepper, adding the honey, vinegar and oil slowly  I like the pear-infused white balsamic vinegar  The rice wine vinegar is sweeter, so you might add more honey with the balsamic; When well combined, drizzle over vegetables, toss well and chill for at least 1 hour (if you have the time), to wilt onions slightly; Check seasoning; I serve this in a bowl with warm lentils in the bottom, crispy fish (Salmon or Rockfish) on the lentils and the slaw on top  Comfort food at its best . NER:fennel bulbs, black pepper, fresh dill, rice wine vinegar, garlic, red onion, honey, olive oil, salt.

give me recipe for Chicken And Dumplings>>Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken; Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done; Remove chicken and let stand until cool enough to handle; Remove skin from chicken and tear meat away from bones; Return meat to soup; discard skin and bones; Add more salt and pepper to taste, if desired; Return soup to a simmer; In a mixing bowl, combine dumpling ingredients and mix well to form a stiff dough; Drop by tablespoonfuls into simmering soup; Cover and simmer for 15 to 20 minutes; Serve immediately; Yield: 4 to 6 servings; *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs  Combine flour, broth, baking powder and eggs; mix well to form a stiff batter  Drop by tablespoonfuls into simmering soup  Cover and simmer for 15 to 20 minutes . NER:oil, baking powder, pepper, chicken bouillon granules, milk, onion, water, broiler-fryer chicken, celery, flour, chicken broth, carrots, parsley, dumplings, salt.

give me recipe for Oyster & Mushroom Soup>>Drain raw oysters & reserving 1/2 cup oyster liquor; In large heavy pot saute bacon until crisp; Remove bacon and reserve drippings (eat bacon-you will not add it to the soup); Add stick of butter to reserved bacon drippings and melt; When butter has melted add onions, celery and garlic and saute over medium heat until soft, about 30 minutes; Add sliced mushrooms and green onions and saute until mushrooms are tender, about 30 minutes; Add flour and cook, stirring constantly, for about 3-5 minutes; Slowly add sherry and cook for about 5 minutes; Slowly add chicken broth and oyster liquor and stir until well blended; Add bouillion cubes, salt, black pepper, white pepper, cayenne pepper and nutmeg, stirring to mix; Bring to a simmer over medium heat and gently simmer for about 15 minutes; In a large measuring cup or bowl beat egg yolks slightly; Add heavy cream to egg yolks, mixing well; Slowly add cream mixture to pot, stirring well and gently simmer for about 5 minutes; Add oysters and gently simmer for about 3 minutes or just until oysters curl around the edges . NER:white onion, ground nutmeg, green onion, butter, lean bacon, oyster liquor, celery, lemon juice, white pepper, flour, chicken broth, chicken bouillon cubes, dry sherry, egg yolks, salt, button mushroom, containers oysters, black pepper, ground cayenne pepper, heavy cream, garlic.

give me recipe for Chicken Rollatini With Cheese, Ham & Spinach>>Preheat oven to 400 degrees F and coat a large baking pan with cooking spray; Arrange chicken breasts on a flat surface  Top each piece of chicken with ham; Mix together spinach and goat cheese and spread over ham; Starting from the shorter end, roll up chicken and secure with wooden picks; Brush mustard all over chicken rolls on all sides,and then roll in bread crumbs to lightly coat; Heat enough oil to brown chicken and prevent sticking (2-3 Tbsp or so) in a large skillet over medium-high heat; Add chicken rolls and cook until golden brown on all sides, just a few minutes per side; Transfer chicken to a greased casserole and bake 20 minutes,or until chicken is cooked through; Serve chicken over hot pasta that has been tossed with a little buter or olive oil, salt & pepper or your favorite sauce . NER:pepper, fresh parsley, goat cheese, deli ham, extra virgin olive oil, chicken breast halves, baby spinach leaves, mustard, bread crumbs, salt.

give me recipe for Bick'S Pickled Beets>>Under cold running water, thoroughly wash beets  Cut stems leaving 1\" of stem and all of the root attached  Place beets into a large pot and fill with COLD water enough to cover beets by 1\"  Bring to a boil over high heat, then reduce heat to a simmer and cook covered until beets are fork tender  (20-30 minutes); Drain beets saving liquid in a separate container and immediately plunge hot beets into an ice water bath to stop cooking process  When cool enough to handle, remove skin, stems and roots; Slice onion into 1/4\" thick, separated rings; Make a cheesecloth spice bag containing cloves and cinnamon stick  In a medium pot combine 1 1/2 Cups of reserved beet cooking liquid, vinegar, sugar, salt and add the spice bag  Bring mixture to a boil, then reduce heat and simmer covered for 5 minutes; Pack hot, sterilized, 1 Litre pickling jars with alternating layers of onion rings and whole beets  Start with onion rings on bottom and end with onion rings on top; Ladle hot spice liquid through a strainer into beet filled jars leaving 1/4\" air space at top  Seal jars and process in a boiling water bath for 10 minutes; After processing, remove jars, let cool and store in cupboard  Ready in 2 weeks; Keeps for 12 months, refrigerate after opening . NER:sugar, pickling salt, water, white vinegar, beets, whole cloves, onions, cinnamon sticks.

give me recipe for Asparagus Soup>>Peel and cube potatoes; Chop onion and celery; mince garlic; Melt butter in a Dutch oven; add onion, celery, and garlic, and saute until tender; Stir in potato, asparagus, and next 5 ingredients; bring to a boil; Cover, reduce heat, and simmer 30 minutes; cool; Process asparagus mixture with an immersion blender until smooth (or in batches in a blender or food processor until smooth); return mixture to Dutch oven; Add milk, and cook, stirring often, just until soup is thoroughly heated; Serve hot or chilled with a dollop of sour cream, if desired; Note: If serving hot and you are a cheese lover, add in the optional shredded cheese and stir to melt and blend before serving  Serve with additional shredded cheese with optional sour cream on top to garnish . NER:potatoes, ground red pepper, sour cream, pepper, cheddar cheese, onion, dried basil, celery, chicken broth, milk, garlic, butter, salt.

give me recipe for Battered Pork Chops In Cream Of Mushroom Over Mashed Potatoes>>Peel potatoes and boil until tender; Make mashed potatoes to your liking; Combing flour, season salt, and pepper in a bowl; Mix eggs, and milk in separate bowl; Trim the fat off the pork chops and cut into bite size pieces; In large skillet heat the oil; Put pork chops bites in eggs and milk then bread in the flour mixture; When the oil is hot put a single layer of breaded chops in the oil and fry; While the pork chops are frying put 4 cans of cream of mushroom in a large sauce pan with 2 cans of milk and mix  You can add more milk if you would like  My family like its thick and creamy; Put cream of mushroom on low-medium heat  Don't let it scorch; When the pork chop bites are fried, take directly from the oil and put into the cream of mushroom soup; Repeat until all of the pork chops are fried; Make sure cream of mushroom is warm before you serve it; Serve over mashed potatoes  This is really good with green beans and hot rolls . NER:potatoes, oil, eggs, cream of mushroom soup, flour, ground black pepper, pork chops, milk, salt.

give me recipe for Italian Carrots>>Clean the carrots and peel the garlic  NOTE: If the carrots are fresh and do not have too many knobby nooks and crannies, I scrub them rather than peel them, preferring to keep the flavor and nutrients of the skin  Just be sure to get off all the dirt, black spots, deep cracks, and both ends; Slice the carrots into medallions, on the bias about 1/4\" thick  Mince the garlic  Set the vegetables aside; In a non-stick skillet over medium-high heat, add the fennel seeds to the dry pan  Slide them around gently or stir with a wooden spoon to prevent burning but cook them to brown  You want to smell the faint liquorice aroma of the seeds and see their brown color darken just slightly  At this point, add the butter and oil; When the butter melts, add the carrots and garlic, stirring to coat everything in the seeds and liquid  Reduce the heat to medium-low, browning the carrots in the fat, stirring occasionally to prevent burning  This should take about 10-12 minutes; Sprinkle with the sugar and, once it has coated the carrots, season with salt and pepper to taste; Remove to a platter and serve . NER:sugar, fennel seed, salt, extra virgin olive oil, carrots, garlic, unsalted butter.

give me recipe for Diabetic Banana Nutmeg Muffins [ See Notes ]>>Preheat oven to 375 degrees Fahrenheit F and grease or line 18-24 muffin cups; In a large bowl, combine all ingredients, carefully folding the flour into the banana just until moistened; Spoon batter into muffin cups  To get pictured results, we filled the muffin cups 3/4 full to get the nice bloom on top, when done  Bake for 10-15 minutes, depending on how much you wish to cook the banana  The pictured results were 13 minutes; Note: The Nutritional information for these muffins is misleading  The amount of sugar is much less  The body does not recognize Splenda or Altern as sugar, and therefore, should be counted differently  The only sugar is from the bananas and starch-generated sugar from the flour  Whole wheat generates less; You may also substitute the vanilla for orange extract and add in the pulp of 3 fresh oranges, lemon extract and the pulp of 4 lemons, or cherry extract and 2/3 cup minced pineapple  Be creative!. NER:egg substitute, vanilla, ground nutmeg, baking soda, bananas, whole wheat self-rising, water, margarine, salt.

give me recipe for Broiled Fishcakes With Ginger And Cilantro>>Boil the potato in salted water until tender but not mushy (or bake the potato until tender but not overly soft); Place the fish in a skillet which can be covered and cover the fish with salted water; Bring to a boil over high heat, turn off the heat, cover the fish and let it poach in the water for ten minutes; Transfer the fish via slotted spoon to a bowl; Peel the cooked potato and add it to the fish and mash the two together; Preheat the broiler; Add the seasonings and salt and pepper to taste to the fish/potato mixture and work the mixture with your hands until well blended; Shape into 8 equal burger-shaped patties; Brush the patties on both sides with the oil and place on a non-stick or foil covererd cookie sheet; Broil about 4\" from heat source until nicely browned on top--about 3 minutes; then turn and brown the other side; Serve hot garnished with lime wedges and additional cilantro . NER:cod fish, salt, fresh ginger, peanut oil, hot red chili pepper, baking potato, lime, fresh cilantro.

give me recipe for Smoked Salmon With Avocado Salsa And Prawns>>Line a 8 hole muffin pan - 1/3 cup capacity (or use same sized ramekins) with plastic wrap, bringing the plastic 1/2 inch above the rim of the pans; SALSA:- Combine all the ingredients in a bowl, mix gently; Trim a slice of smoked salmon a little larger than the base of the pan/dish  Fold the excess onto the base; Top with a heaped tablespoon of the Salsa, then lay salmon pieces over the salsa; Top with another heaped tablespoon of the salsa and another slice of salmon  Repeat with remaining salsa and smoked salmon until all used; Fold over plastic to seal; Refrigerate several hours or overnight; DRESSING:- Combine all ingredients in a jar and shake well; Peel prawns (shrimp) leaving tails intact (optional)  Cover, refrigerate until ready to serve; To assemble, turn out and unwrap salmon parcels onto small individual serving plates  Top with prawns, salmon roe  Drizzle with dressing . NER:egg tomatoes, salt, lemon juice, salmon, fresh dill, lemon rind, avocados, prawns, red onion, avocado salsa, olive oil, fresh chives.

give me recipe for Rocco'S Mama'S Meatballs>>Stock mix: Place all ingredients in blender or food processor and puree; In a large bowl, combine all ingredients (except olive oil) with stock and knead with both hands until mixture is uniform; Do not overmix; Put a little olive oil on hands and form mixture into approximately 2-ounce balls; Pour about half an inch of extra virgin olive oil into a straight sided, wide saute pan and heat over medium-high flame; Add the meatballs to the pan (working in batches if necessary) and brown meatballs, turning once; You can also brown on a sheetpan in a 375 degree oven if you prefer; Using a slotted spoon, remove the meatballs from the oil and place them into a saucepan of marinara (they should be submerged); Simmer for 30 minutes, or until the meatballs are cooked through and tender; Serve as is, or over spaghetti . NER:ground pork, sweet onion, parmigiano-reggiano cheese, eggs, extra virgin olive oil, ground veal, meatballs, breadcrumbs, chili flakes, parsley, ground beef, garlic, chicken stock, salt.

give me recipe for Texas Woodpecker Eggs>>Preheat oven to 300 degrees; Lightly spray a large baking pan with cooking spray; Mix together the sausage (raw) and grated pepper Jack cheese; Add biscuit mix in, 1/2 cup at a time, until all is thoroughly mixed; This will make a very stiff dough, and should now be kneaded for about 3 minutes; Pinch off pieces of the dough, almost the size of the eggs, and flatten out the piece into a \"pancake\", about 1/4 inch thick; Place one boiled, peeled egg in the center of each \"pancake\" and roll the dough around each egg to cover it all the way around evenly; Seal any edges together with your fingers; Continue this until all of the eggs are covered in the dough; Place the box of Shake' N Bake into a large shallow dish; Crack the 3 additional raw eggs into a bowl; season with a pinch of salt and black pepper and beat; Roll each egg in the Shake' N Bake, then in the egg wash, and back again through the Shake 'N Bake; Lay each egg on the prepared baking sheet as it is done; Bake at 300 degrees for 30 minutes; The \"Woodpecker Eggs\" will seem soft to the touch when they first come out of the oven, but as they cool, they will \"crust\" nicely . NER:ground pork, monterey jack pepper cheese, eggs, buttermilk biscuit mix.

give me recipe for Rum Raisin Ice Cream>>In a small nonreactive saucepan, combine the raisins with enough rum to cover; Bring to a simmer over low heat; (Watch carefully  If the alcohol gets too hot, it will ignite ) Remove from the heat and let cool; Strain the rum into a heatproof glass measuring cup and set aside; Reserve the raisins; In a large bowl, combine the heavy cream and half-and-half; Gradually whisk in the sugar to blend; Whisk in the vanilla; Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days; Whisk the mixture to blend and pour into the canister of an ice cream maker; Freeze according to the manufacturer's directions; When the ice cream is at the soft-serve stage, add 1/3 cup of the rum and the raisins and process 1 minute longer; (Discard any remaining rum or reserve for another use ) Eat at once or transfer to a covered container and freeze up to 8 hours . NER:dark rum, sugar, vanilla, heavy cream, raisins, light cream.

give me recipe for Korean Style Whole Fish *Spicy>>1) Preheat the oven to 375 degrees FahrenheitF Rinse fish under cold water, and then dry with some paper towels  Sprinkle a bit of canola oil on a baking sheet, and set the fish on top  Make four diagonal slashes on each side of the fish  Sprinkle the salt on the fish  Place baking sheet in the oven and cook for about 8 minutes; 2) Meanwhile, whisk together the rest of the ingredients for the sauce; 3) Remove the baking sheet with the fish and turn the oven to 425 degrees  Brush the sauce on to both sides of the fish  Return the fish to the oven, and cook for about 3 minutes; 4) Remove the baking sheet with the fish  Turn on the broiler  Slide the fish under the broiler and cook for about 1 minute for each side  The skin should get crisp and slightly blacken . NER:soy sauce, fresh ginger, lemon juice, brown sugar, scallions, red pepper, chili paste, sesame oil, fish, kosher salt, oyster sauce, garlic.

give me recipe for Cabbage, Carrot And Onion Curry>>Cut the cabbage into small pieces; In a separate container cut carrots into thin rounds; Peel onions and cut into small pieces; In a medium-sized pan saute the onion with butter or margarine; When onions feel soft, add mustard seeds; 30 seconds after that add cumin powder, coriander powder, and turmeric powder; Mix the spices; Drop carrots in pan and saute; Put the lid on for 5 minutes; Now add cabbage; Mix all the vegetables together; Add cinnamon powder, salt, and chile powder; Put the lid on; Wait for 5 minutes; Turn over mixture in pan; Make sure the spices don't stick to the bottom of the pan; Put the lid back on and leave it another 8 minutes; If you want curry to be softer, keep the lid on longer after cooking; Serve hot or warm . NER:cabbage, cumin, mustard seeds, chili powder, cinnamon, coriander, onions, carrots, turmeric, ghee, salt.

give me recipe for Del Monte Artichoke Soup>>Combine the first 9 ingredients in a large stock pot, and bring to a boil; Turn down flame and simmer for 1 1/2 hours until ingredients are soft; Remove artichokes and pick 48 of the outer leaves for garnish; Set leaves aside; Puree mixture in a cuisinart in batches; Return to stock pot, add cream and simmer for another 30 minutes; Strain the soup through a fine strainer and return soup to a clean pot; Bring to a simmer; Add Sherry and season with salt and white pepper to taste; Serve the soup garnished with the reserved artichoke leaves; If you wish to thicken the soup, do so with a butter, flour roux, or mix some cornstarch into sherry or water and add to the pot; Stirring until thickened . NER:artichokes, potato, stalks celery, cinnamon, onion, sherry wine, clove garlic, white wine, cream, chicken.

give me recipe for Autumn Spiced Banana Cake>>Preheat oven to 350 degrees  Spray a nonstick 12 cup Bundt pan with baking spray; set aside; In a large mixing bowl, mix together the flour, sugar, spices, salt & baking soda  In a separate mixing bowl, combine oil, buttermilk and eggs  Whisk together and add to flour mixture; mix just until combined  Add in chopped bananas and walnuts; stir gently to blend; Pour batter into prepared pan and bake until toothpick inserted into center comes out clean and cake has puuled away from edge of pan, about 55 minutes; Let rest in pan about 5 minutes  Invert cake onto a coolong rack and let cool completely; Place on a pretty cake plate Dust with confectioners' sugar, if desired  Serve with a dollop of whipped cream - Yummy!. NER:buttermilk, sugar, ground nutmeg, baking soda, ground cloves, eggs, english walnuts, bananas, flour, confectioners, ground cinnamon, vegetable oil, salt.

give me recipe for Healthy Black Bean Vegetable Soup>>Put carrots in pot and cover with water (no oil or butter needed)  Cover and cook on medium heat until carrots just start turning soft; Add onion and red bell pepper  Cook, uncovered, on low heat for a couple minutes, stirring occasionally; Throw in garlic and spinach  Continue stirring occasionally on low heat until spinach is mostly cooked down  Add ginger; Remove from heat once spinach is cooked  Strain vegetable mixture into bowl; reserve juice  Place vegetable mixture in microwave to keep warm; Place black beans and reserved vegetable juice in pot on stove  Cook, covered, on medium heat until black beans are no longer frozen  Add turmeric and cumin; stir and simmer briefly  Add milk, reduce heat, and stir  Mash some of the beans using fork or spoon, if desired  Cover and cook 1 minute; Return vegetable mixture to bean soup base in pot  Cook uncovered 1 minute longer, stirring occasionally; Serve  Try with hunk of whole wheat bread or some plain nonfat yogurt . NER:cumin, black beans, ginger, milk, onion, water, red bell pepper, carrot, turmeric, garlic, spinach.

give me recipe for Pumpkin Puppy Chow>>In a large double boiler melt the coconut oil, chocolate chips, and peanut butter  Mix well and then fold in the pumpkin puree until smooth  Add the vanilla and 2 teaspoons of the pumpkin pie spice  At this point I recommend tasting the mixture  If you still want it more-spiced add the additional spice a little at a time until it has the flavor you want; Take the top bowl/pot off the double boiler and carefully fold in the cereal, 1 cup at a time  Once all of the cereal is coated transfer to a 2 gallon zip-top bag  Add half of the powdered sugar to the bag, seal, and shake to coat  Let the cereal cool for about 15-20 minutes and then repeat with the remainder of the powdered sugar . NER:vanilla, powdered sugar, peanut butter, pumpkin puree, coconut oil, rice, semi-sweet chocolate chips.

give me recipe for Soft Partially Whole-Wheat Bread>>Dissolve honey in lukewarm water in bowl of stand mixer; Then add yeast and let stand for 10 minutes; Next, add remaining ingredients to the yeast mixture, about a cup at a time; Using dough hook, knead for 10-15 minutes  (I don't knead for more than 10 minutes ); Place in a well greased bowl, turn once to bring greased side up; Cover loosely and let rise in warm place, until doubled in size, about 1 hour; Turn out onto lightly floured board and divide in half; Shape into loaves or rolls, place in/on pan and let rise about 45 minutes in a warm place; Bake at 375 for 25-35 minutes; After removing from oven, butter the crust to keep it soft; Makes 2 loaves or about 3 dozen rolls . NER:luke-warm water, egg, salt, salad oil, unsifted white flour, powdered milk, yeast, whole wheat flour, honey, vital wheat gluten.

give me recipe for Southern Fried Jerk Chicken>>Combine the Red Stripe Beer (or your beer of choice) and cup buttermilk in a large glass bowl; Add chicken to the bowl and marinate in the refrigerator for 2 hours; Combine the flour, cornmeal, jerk seasoning, cornstarch, paprika, salt and pepper in a bowl  Mix to combine; Drain the chicken and discard the marinade; Toss the chicken lightly one at a time to coat them  You can use a zip lock bag with the breading mixture to do this; Place the breaded chicken on a large baking sheet lined with wax paper  Be sure they do not touch each other  Place in the refrigerator for 30 minutes; Pour oil in 2-3 inch deep skillet  Heat oil to approx 355 degrees FahrenheitF (check with frying thermometer); Add the chicken 2 at a time  Fry each for about 4 minutes on each side or until they are golden brown; Remove each piece of chicken and place on paper towel to drain oil  Transfer to an oven safe platter once oil is drained; Place in an oven set at 200 degrees FahrenheitF to keep warm  Once all the chicken is cooked, it is best to serve immediately; (Preparation time includes marinating) . NER:buttermilk, beer, salt, black pepper, caribbean jerk seasoning, flour, cornstarch, vegetable oil, paprika, chicken, yellow cornmeal.

give me recipe for Mexican Beans-Frijoles>>Add beans to water and bring to a boil, then partially cover and bring to a simmer; Chop the Onion, Garlic, and Bacon and add into the pot  Add the rest of the ingredients except Salt, Bacon grease and Cheese; Simmer for 2 hours adding water if necessary to keep beans covered; After the 2 hours add the Salt and Bacon grease  Correct seasoning with more cumin, oregano, and cilantro (don't add more salt yet)  Simmer 30 more minutes; Taste again and correct seasoning, this time you can add more salt, if desired; Drain beans reserving 1 cup of cooking liquid  Put beans back into pot and mash with a potato masher or 'boat motor', adding the cooking liquid until you have desired consistency  Mix in the cheese and serve immediately Garnish with more cheese and fresh cilantro if desired . NER:cumin, bacon, oregano, black pepper, pepper, cilantro, water, cheese, white onions, pinto beans, lime, bacon grease, garlic, salt.

give me recipe for Meatloaf, Better Than Mom'S>>Preheat oven to 350 degrees; Lightly spray a 8 x 4 x 2 1/2 inches glass loaf pan; Knead together the ground chuck and ground turkey, tomato soup (do not add water), dried minced onion, the oatmeal, the egg, and salt and black pepper; Mold the meat mixture into a loaf to fit your pan; Place the meatloaf in 350 degree oven for 50 minutes; Carefully remove the meatloaf and turn off the oven  Drain any access fat immediately if you wish; Stir together the ketchup and brown sugar and use it to glaze the top of the meatloaf; Return the meatloaf to the oven under a 500 degree broiler (or high setting) for 5 to 8 minutes  Watch carefully as it will burn quickly once the topping begins to caramelize; Remove when browned to your liking, let stand about 5 minutes before cutting and serving . NER:egg, campbell's condensed, black pepper, brown sugar, onion flakes, ground chuck, ground turkey, tomato ketchup, salt.

give me recipe for Oven Barbecued Venison>>Cut venison into 1-inch cubes; In the bottom of a Dutch oven (or large frying pan), cook bacon until crisp; Remove bacon, crumble, and set aside; In a bowl or other container, mix all ingredients except venison and rice; Salt and pepper to taste (or try 1 tablespoon of salt and one-eighth teaspoon pepper); Drain venison and brown it in bacon drippings; Pour off dripping and liquid; Add bowlful of ingredients to venison; Stir well; Cover tightly and simmer about 1 hour, or until meat is tender; Stir occasionally; Cook rice; Serve barbecued venison on rice; Serves 7 or 8 Comment: Tough meat should be marinaded overnight; The early settlers used ordinary milk; Simply put the meat in a suitable container, cover it with milk, and refrigerate for 15 hours or so; You may prefer it to other marinades because it doesn't flavor the meat; Or, use your favorite marinade; This recipe can also be used for other game, domestic meat, and fowl . NER:red wine vinegar, bacon, yellow rice, boneless venison, brown sugar, ketchup, garlic, red onion, worcestershire sauce, salt.

give me recipe for America'S Test Kitchen Breakfast Burritos>>Whisk together the eggs, half and half, salt, and pepper; Heat the oil in a 12 inch skillet over medium-high heat until shimmering; Add the chorizo and cook until lightly browned, about 1 1/2 minutes; Add the onion, bell pepper, and jalapeno and continue to cook until they have softened and are beginning to brown, about 5 minutes; Transfer the chorizo mixture to a medium bowl and cover to keep warm; Wipe the skillet clean and return to the heat; Melt the butter in the skillet, swirling to coat the pan; Add the eggs and cook while gently pushing, lifting, and folding them from one side of the pan to the other until they are nicely clumped, shiny, and wet (about 2 minutes); Quickly fold in the cheddar and scallions, then remove the mixture from the pan; Fold in the chorizo mixture; Place each tortilla between sheets of paper towels and microwave on high until the tortillas are hot and steaming (30 to 60 seconds); Distribute the eggs evenly among the tortillas and roll into burritos; Slice the burritos in half and serve, passing the sour cream and salsa separately . NER:sour cream, jalapeno chile, pepper, unsalted butter, scallions, flour tortillas, eggs, cheddar cheese, salsa, chorizo sausage, red bell pepper, red onion, vegetable oil, salt.

give me recipe for Garlicky Spinach Rice>>Cook the rice in a rice cooker, or according to the directions on the package  (Don't make it too dry    a little moisture will help it all stick together later!), Wash the spinach well-- spinach tends to be very gritty; Chop off the bottom 1\" or so of the stems; tear or chop the remaining leaves and stems into 2\"-3\" long sections; Toss the spinach into a pot, along with 1/4 cup of water; Heat on high; when the water boils, cover the pot; Cook for 2-3 minutes, until the spinach is wilted; Drain and set aside; In a skillet, heat 2 tbsp; olive oil on medium; When the oil is hot (throw in a piece of garlic and it sizzles), add the chopped garlic and saute for 2-3 minutes, until the garlic begins to soften and turn translucent; Add the drained spinach and saute for another couple of minutes; Season to taste with salt and plenty of pepper; Add the cooked rice and stir well to combine; Taste, then add more salt and pepper as necessary; Serve . NER:long-grain rice, garlic, spinach, olive oil, salt.

give me recipe for Riyadh Rice - Middle Eastern Favourite!>>Brown meat,on all sides in 1 tbsp butter; Add seasoning to meat and stir  Pour three cups boiling water over the meat  Cover and let cook for one hour on a medium high heat, 'til the meat is done  Measure the broth left in a measuring cup  Add enough water to make up 3 cups of liquid; Stir onions and garlic with 1/2 tablespoon hot melted butter, till slightly brown; Add the meat and the liquid to the onion mixture  Stir tomato paste over  Bring to boil then add the rice and raisins; Cover the pan and reduce heat to low  Let cook for 30 minutes  Open the pan and stir just the top layer  See if rice is cooked  You may need to cook, covered, a few minutes longer; Serve rice and garnish with the meat and nuts; Serve with plain Yogurt and mixed green salad . NER:almond, basmati rice, tomato paste, cinnamon, ground cloves, onion, raisins, lean meat, ground cardamom, nuts, ground black pepper, garlic, butter, salt.

give me recipe for Fresh Blueberry Sour Cream Muffins>>Preheat oven to 350*F; Line a 12 cup muffin tin with paper liners; In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 1 cup of the sugar until light and fluffy, 2-3 minutes  With the mixer on low speed, add the eggs, one at a time, then add vanilla, sour cream, and milk; In a separate bowl, sift flour, baking powder, baking soda, and salt together  With the mixer on low speed, add the flour mixture to the batter, and beat until just mixed  Fold in the blueberries gently with a spatula, and make sure batter is well mixed; In a small bowl, stir the brown sugar, cinnamon, and remaining tbls  of white sugar together; Scoop the batter into the prepared muffin tin, filling each cup just over the top, and bake 10 minutes; Remove from oven, sprinkle with the brown sugar and cinnamon topping, and bake 10-15 more minutes, until the muffins are lightly browned on top and a toothpick stuck into the middle of the muffin comes out clean; Enjoy!. NER:sour cream, sugar, vanilla, baking powder, eggs, baking soda, light brown sugar, fresh blueberries, topping, flour, kosher salt, milk, ground cinnamon, unsalted butter.

give me recipe for Grilled Chicken Skewers (Anticuchos De Pollo)>>Mash the garlic with a mortar and pestle or garlic press  Add a little water if necessary to make a paste  Make the marinade in a bowl, mixing the crushed garlic, 1/4 cup of the vinegar, 1/4 cup chile pepper paste, 1 tablespoons cumin, 1 tbsp salt, and 2 teaspoons black pepper; Cut the chicken breasts into 1 inch by 2 inch cubes  Place chicken pieces in bowl with the marinade and stir well  Marinate the chicken at least one hour or overnight in the refrigerator for best flavor; Peel the onion and cut into 1 inch wedges  Remove the seeds and the white part of the bell pepper and cut into 1 inch chunks  Place the chicken and vegetable pieces on the wooden skewers, alternating them; Make a basting mixture of 1/2 cup vegetable oil, 1/4 cup vinegar and a pinch of cumin; Prepare the grill and grill chicken skewers for 5 minutes on each side  Baste several times during cooking; Check doneness by cutting into a piece of chicken  If still pink on the inside, continue to grill checking frequently  Do not overcook; Remove from the grill and serve with rice and grilled corn on the cob . NER:cumin, chili pepper, vinegar, fresh ground black pepper, wooden skewer, mushrooms, vegetable oil, red bell pepper, garlic, red onion, chicken, salt.

give me recipe for Chocolate Spring Rolls>>Bring cream and butter to a boil over medium-high heat in small saucepan  Remove from heat and sprinkle chocolate over cream mixture; let stand 1 minute  Stir with wire whisk until smooth; stir in nuts  Chill in refrigerator until firm, about 1 hour; Lay egg (what?) roll wrapper on work surface  Spoon 1 rounded tablespoon of chocolate filling into center of wrapper, shaping chocolate into elongated shape  Brush edges of wrapper with water  Fold in sides and roll up very tightly  Cover with plastic wrap and refrigerate until needed; In a large heavy skillet, heat 3/4\" oil to 350 degrees FahrenheitF Fry spring rolls in small batches until golden, Turning once, about one minute per side  Transfer with slotted spoon to paper towels to drain  Sprinkle with powdered sugar just before serving, if desired . NER:heavy cream, powdered sugar, egg roll wraps, chocolate, water, vegetable oil, butter, peanuts.

give me recipe for Chocolate Zebra Cookies>>Preheat oven to 350 degrees; In a small bowl, combine flour, cocoa powder, baking soda and salt; mix well; In a medium sized bowl, beat butter and sugar until creamy; Add egg and vanilla to cream mixture; beat well; Add flour mixture and chocolate chips; mix well; With the large pampered chef cookie scoop, drop 6 scoops of dough, 3 inches apart, onto rectangle stone; flatten slightly (cookies will spread while baking); Bake 14-16 minutes or until cookies are almost set and cracked on top  (Centers will still be moist  Do not over bake); Cool 5 minutes on stone; transfer to cooling rack; cool completely; Repeat with remaining dough; Melt white chocolate in the microwave on High for 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds; Drizzle cooled cookies with melted chocolate; allow chocolate to set completely . NER:egg, vanilla, baking soda, brown sugar, flour, white chocolate, cocoa, semi-sweet chocolate chips, butter, salt.

give me recipe for Divine Semolina Dessert - Suji Halva>>Combine the water, sugar and the soaked saffron in a 2-litre/quart saucepan  Place over moderate heat, stirring to dissolve the sugar; Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid; Melt the butter in a 2- or 3-litre/quart saucepan over low heat, stirring occasionally; Add the semolina, and slowly and rhythmically stir-fry the grains for about 20 minutes, or until they darken to a tan colour and become aromatic; Add the flaked almonds to the grains towards the end of the toasting process; Raise the heat under the syrup, add the cardamom and the sultanas, and bring it to a rolling boil; Raise the heat under the semolina for 1 minute, stirring continuously; Remove the saucepan of semolina from the heat, and slowly pour the hot syrup into the semolina, stirring steadily; The grains may at first splutter, but will quickly cease as the liquid is absorbed; Return the halava to the stove and stir steadily over very low heat until the grains fully absorb the liquid, start to form into a pudding-like consistency, and pull away from the sides of the pan; Place a tight-fitting lid on the saucepan and cook over the lowest possible heat for 5 minutes; A heat-diffuser works well  Removed the covered saucepan from the heat and allow the halava to steam for an additional 5 minutes; Serve hot . NER:sugar, saffron, water, ground cardamom, almonds, butter, sultana.

give me recipe for Zucchini With Cheese And Green Chilies>>Heat oil in a large frypan; Add the onion, garlic and dried oregtano; Fry for 3 to 4 minutes, until onion is soft and translucent; Cut a cross in the base of each tomato; Place in a heatproof bowl and cover with boiling water; Leave in the water for 3 minutes, then lift out on a slotted spoon and plunge into a bowl of cold water, drain; The skins will have begun to peel back from the crosses; Remove the skins and cut the tomatoes in half and squeeze out the seeds, chop the flesh into strips; Top and tail the zucchini, then cut into 1/2 wide strips; Slice the strips into matchsticks; Stir the zucchini into the onion mixture and fry for 10 minutes, stirring occasionally, until just tender; Add the tomatoes and chopped jalapenos and cook for 2 to 3 minutes more; Add the cream cheese, reduce the heat to the lowest setting; As the cheese melts, stir gently to coat the zucchini; Season with salt and pepper to taste, pile into a heated dish and serve, garnished with fresh oregano if desired; If serving as a main dish, rustic bread makes a good accompaniment . NER:oregano, tomatoes, onion, cream cheese, garlic, jalapeno pepper, vegetable oil, zucchini, salt.

give me recipe for Funnel Cake Tacos>>To make the funnel cake:, in a mixing bowl, combine eggs, sugar, milk (wet ingredients); in another bowl, combine baking powder, flour, salt (dry ingredients); pour dry ingredients into the bowl of dry ingredients; mix well; add chopped cilantro; mix well again; fill piping bag with mixture; pipe in, making circular shape, the funnel cake mixture into a pan with hot oil; brown both sides then place on tray to drain excess oil; To make taco beef:, on a hot skillet, brown ground beef; add chopped onions and chopped garlic; stir; then add taco seasoning and water; stir more; To make assemble:, scoop taco beef on top of the funnel cake; then add cubed avocado, salsa, sliced jalapeno, sour cream; garnish with fresh cilantro and limes . NER:sugar, eggs, lime, jalapeno, water, salsa, ground beef, avocado, sour cream, toppings, taco, cilantro, onion, flour, milk, salt, cake dough, baking powder, garlic.

give me recipe for Velveeta® Easy Creamy Grits>>HEAT oven to 350 degrees FahrenheitF; BRING water to boil in medium saucepan on medium-high heat  Gradually stir in grits; cook on low heat 5 min; stirring occasionally  Remove from heat  Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended; BEAT eggs in small bowl until blended  Add small amount of hot grits; mix well  Gradually add to remaining grits in pan, stirring constantly until blended; POUR into 8-inch square baking dish sprayed with cooking spray  Top with VELVEETA; press gently into grits with back of spoon until partially covered; BAKE 40 minute Let stand 10 minute before serving; For a Stronger Spice Flavor:, Substitute 1/2 teaspoons ground red pepper (cayenne) for the Cajun seasoning; Serving Suggestion:, Wake up with VELVEETA(R) Easy Creamy Grits for a special Saturday morning treat  Serve with fresh fruit; Note:, This is a great side dish to serve as part of a breakfast or brunch buffet; To Double:, Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish  Makes 16 servings; Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 75mg cholesterol, 420mg sodium, 18g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 6%DV iron . NER:velveeta cheese, cajun seasoning, eggs, water, grits, garlic, butter.

give me recipe for Jamaican Jerk Chicken Hash>>Add the first 10 ingredient to the container of an electric blender; process until smooth; Add green onion mixture and chicken to a large heavy-duty zip-lock plastic bag; seal and marinate in the refrigerator 24 hours; turn bag occasionally; Put potato cubes in a saucepan; cover with water; bring to a boil; Lower the heat and simmer 15 minutes or until tender; drain and cool; Heat oil in a large nonstick skillet over medium heat; Add in chicken and marinade; cook chicken 5 minutes on each side or until done; Transfer chicken from pan and chop chicken meat; Add chicken, potato, milk, and 1/4 teaspoon salt to pan; cook 5 minutes or until heated through--stir occasionally; Garnish with parsley . NER:dark rum, fresh parsley, fresh ginger, molasses, green onion, baking potatoes, thyme, ground allspice, vegetable oil, lime juice, milk, garlic, jalapeno pepper, chicken, salt.

give me recipe for Orecchiette With Sausage And Greens>>Bring a large pot of water to boil; Meanwhile remove sausge from it's casing  Heat a small amount of olive oil in a large saute pan over medium heat and cook the sausage until browned and cooked through Transfer cooked sausauge to a large bowl; In the same pan add a tablespoon of olive oil and turn heat to high  Once the oil is hot, add half the greens  Let the greens sit for a minute undisturbed; Season with a pinch of kosher salt and crushed red pepper flakes to taste  Add half the garlic; Bein to toss the greens around until they start wilting  Once wilted transfer to the large bowl; Repeat with the remaining greens and transfer the greens to the bowl; Don't wash the pan yet; Cook the pasta in salted water  Reserve a cup of the pasta water; In the same saute pan add half the reserved cooking liquid and add the 1 tablespoon of butter  Let simmer until reduced slightly; Add the pasta to the large bowl with the sausage and greens; Pour the cooking liquid-butter mixture over top; Add the cheese and stir with a large spoon; Add more cooking liquid if necessary; Dish out the pasta topping with pepper and more parmesan cheese . NER:greens, orecchiette, parmesan cheese, red pepper, freshly cracked pepper, kosher salt, garlic, hot italian sausage, butter, olive oil.

give me recipe for Chicken Alfredo Pizza>>Place all ingrediants for the dough into the bread maker, starting with liquids  Set on the Dough setting, and let it go  Once it's finished turn out onto lightly greased Pizza Pan  (This recipe makes one 16 inch Pizza); Melt the butter for the sauce in a small saucepan on low heat  Once melted add in the garlic and simmer until brown  Add in Cream, stir with a whisk until butter and cream no longer separate  Stir in the cheese and spices until all cheese is melted  Continue to cook on low heat for about 10-15 minutes; Spread desired amount of sauce on the dough  Sprinkle the Cheese on top of the sauce, then add the diced chicken on top of that; Preheat oven to 350 degrees  Bake about 6 minutes, then sprinkle on the green onion  Cook another 6-8 minutes until crust is golden and cheese is melted and slightly browned on the edge  Let it cool a minute, cut and serve . NER:italian cheese blend, sugar, green onion, sauce, butter, parmesan cheese, water, dough, all-purpose, basil, thyme, chicken, olive oil, salt, oregano, pepper, topping, garlic, whipping cream, active dry yeast.

give me recipe for Uncle Bill'S Mustard Pickles>>Wash and finely chop cucumbers; Seed and dice sweet red and green peppers; Place chopped cucumbers and peppers in a large bowl; Sprinkle over with pickling salt, cover and let sit overnight; The next morning, drain off the liquid and discard; Finely chop cauliflower, onion and celery and mix in with the cucumbers and peppers; Transfer vegetables to a large cooking pot; Add vinegar and sugar and bring to a boil; Reduce heat and simmer for 10 to 15 minutes until vegetables are just tender, DO NOT OVERCOOK; In a small bowl, mix mustard and turmeric in a half cup of cold water; When vegetables are nearly done, mix in mustard mixture and stir until well blended and bring mixture back to just boil; Sterilize and prepare canning jars of your choice; Fill jars to within 1/4\" of the top of the jars; Apply lids and screw tops and process according to the method you are most familiar with; When jars are sealed and cooled, label and store in a cool, dark place . NER:green peppers, granulated sugar, pickling salt, cucumbers, stalks celery, onion, mustard, white vinegar, cold water, cauliflower florets, turmeric, sweet red peppers.

give me recipe for Limoncello Cookies>>For the cookies:, Cream butter and confectioner's sugar with hand mixer  Stir in flour, lemon zest, limoncello, and salt until dough forms; Roll into log, about 1 1/2 inches wide and 10 inches long  Wrap in plastic wrap and chill for a few hours or overnight; When ready to bake, preheat oven to 350 degrees; Line cookie sheet with greased parchment paper  Take golf-ball-size piece of dough and roll between palms to form a lemon shape  Flatten until dough is 1/4 inch to 1/2 inch thick; Bake for 20 to 25 minutes, or until cookies just begin to brown on bottom  The dough will not expand on cookie sheet; Remove from oven and cool completely; For the glaze: Mix sugar and limoncello together in small bowl; When cookies have cooled completely, drizzle glaze over top or spread on lightly with knife . NER:sugar, unsalted butter, lemon zest, limoncello, flour, confectioners', salt.

give me recipe for Beef And Potato Patties In Béchamel Sauce>>Mix by hand all ingredients for the patties; Form 8 tennis ball sized patties; Fry the patties in peanut oil for 3 - 4 minutes only on one side until golden with a crispy crust; Place them, next to each other, in an ovenproof casserole  Set aside; Make the easy a la bechamel sauce: put butter, salt, nutmeg and parsley in cold milk  Bring to the boil, stirring from time to time  Turn the heat to low; Dissolve flour in some cold water to obtain a thick, smooth mixture  Gradually, stirring constantly, add to the hot milk  Cook for 2 - 3 minutes, making sure that the sauce does not burn  Remove from the heat; Stir in half of the cheese and pour the sauce over the patties  Cover the casserole with aluminum foil and bake in the oven at 220 degrees FahrenheitC for 45 minutes; Take the casserole out of the oven, remove the foil and sprinkle the remaining cheese over the patties  Return to the oven for 3 - 4 minutes until the cheese melts; * Do not squeeze the excess water out of the shredded potatoes . NER:egg, fresh parsley, nutmeg, swiss cheese, onion, peanut oil, pancetta, flour, ground black pepper, milk, garlic, butter, salt.

give me recipe for Potent Maple Baked Beans>>Wash and pick over beans  Put beans and water in saucepan, cover  Bring to a boil  Boil for 2 minutes; Remove from heat and let stand 1 hour; Return to heat, bring back to a boil, lower heat and simmer, covered, for 40 minutes; Drain beans thougha colander set over a bowl  Reserve 2 1/2 cups of the cooking liquid and set aside; Put bacon in ovenproof casserole or bean pot  Cover with cooked beans; In a bowl, combine onion, salt, mustard, syrup, rum and 2 cups of reserved cooking liquid; Pour mixture over beans; Cover and bake in a 325 degree oven for 3 hours, adding the last 1/2 cup cooking liquid during the last 30 minutes of cooking; Remove from oven; Combine brown sugar and melted butter  Drizzle over beans; Bake, uncovered, for another hour or until liquid has evaporated . NER:white beans, bacon, dark rum, brown sugar, onion, water, maple syrup, dry mustard, butter, salt.

give me recipe for Airman  Anderson'S Chicken>>In a large heavy-bottomed pot, pour oil in enough to fill the pot about a third of the way  Heat over medium heat until a deep-fryer thermometer inserted into the oil reaches 350 degrees; Line a sheet tray with a wire rack  Slice chicken into 2-inch pieces  In a bowl, whisk together eggs, cayenne pepper, salt and black pepper to taste  In a paper bag, shake together salt, pepper, flour and cornstarch; Dip the chicken in batches, first in egg mixture, then in the flour mixture and shake to coat  Set on wire rack and let sit for 10 minutes  While chicken is resting, prepare sauce  In a large straight sided saute pan combine orange zest, orange juice, brown sugar, butter, hot pepper flakes and worcestershire sauce; Stir; bring to a boil, then reduce heat and simmer until thickened, 5 to 8 minutes  Carefully place chicken in hot oil and fry until golden and crispy, 5 to 8 minutes  Transfer to the saute pan with the sauce and toss until evenly coated  Remove to a serving platter and serve on rice . NER:sugar, pepper, black pepper, eggs, flour, vegetable oil, cornstarch, orange, butter, hot pepper, chicken, worcestershire sauce, salt.

give me recipe for Classic Cabbage Rolls>>In a Dutch oven, boil cabbage for 10 minutes or until leaves are tender; drain; Rinse in cold water; drain; Remove 8 large outer leaves, set aside; In a large saucepan, saute 1 cup of the chopped onion in butter until tender; Add tomatoes,V8 juice, garlic, brown sugar and 1/2 tsp; of the salt; Simmer for approximately 15 minutes, stirring occasionally; Meanwhile, in a bowl, combine rice, catsup, worcestershire sauce, pepper and remaining onion and salt; Add beef and sausage; mix well; Place about 1/2 cup meat mixture on each leaf; fold in sides; Starting at an unfolded edge, roll up each leaf to completely enclose filling; Place seam side down in a skillet; Top with the sauce; Cover and cook over medium-low heat for 1 hour; Reduce heat to low; cook 20 minutes longer or until rolls are heated through and meat is no longer pink . NER:cabbage, vegetable juice, pepper, brown sugar, onion, worcestershire sauce, catsup, rice, ground beef, garlic, italian sausage, butter, italian stewed tomatoes, salt.

give me recipe for Butter Pecan Bars>>Preheat oven to 350*; Grease well, a 13\"x9\" cake pan; Combine flour, sugar and softed butter until crumbly; Press firmly into pan and bake in oven for 15 min or until golden; While crust is baking, beat eggs, sugar, corn syrup and melted butter until well blended, 5 minute; Stir in chips or bits and fold in pecans; Pour evenly over the crust and return to oven; Bake for 30 min or until golden in colour and setting has occurred  (when pan is shook filling does not run); Place on cooling rack and run a spatula around outer edge before cooling  Leave on rack until completely cool then cut into bars; Keeps well in the refrigerator if you can keep your hands out of it; May be frozen for up to 2 months . NER:sugar, corn syrup, eggs, brown sugar, pecans, flour, butterscotch chips, butter.

give me recipe for Delicious Lamb Stew>>Cut the meat into 2 inch pieces, discarding any skin and fat  Peel and chop the onions; peel and slice the carrots; Heat the oil in a large saucepan and fry the onions 5 minutes, add the carrots and fry 5 minutes longer; Remove the vegetables to a plate, draining as much oil as possible back into the pan; Add the meat to the pan and cook over a high heat, turning it all the time to brown it on all sides; Pour the wine into the pan, return the vegetables and season the mixture with salt and pepper, add the parsley, thyme, marjoram and garlic  Cut the bacon into small pieces and add to the pan; Bring to the boil, then simmer for 2 hours; Allow to cool, then place in the refrigerator overnight, Next day remove the layer of solidified fat from the top; Reheat, check the seasoning, and serve  Serve with mashed potato; You may cook this the oven (I usually do)  Cook it at 300-325 degrees FahrenheitF about 2 - 2 1/2 hours or until tender; It freezes well too; Cheers, Doreen Doreen Randal, Wanganui; New Zealand . NER:oil, bacon, marjoram, lamb, thyme, carrots, onions, red wine, parsley, garlic, salt.

give me recipe for Spicy Tofu & Greens Soup>>Preheat oven to 375 degrees FahrenheitF; Place stock ingredients in a large soup pot, cover, and bring to a boil on medium heat  Lower the heat and simmer for 45 minutes; Meanwhile, slice the tofu into small, bite sized cubes and set aside in baking dish  Combine the ginger, garlic, chilies, oil, and 2 tbsp of the soy sauce in a heavy skillet, saute for a few seconds, and then add the tofu  Gently toss until evenly coated  Bake for 25 minutes, stirring twice to roast evenly  Remove the chili halves; Strain the stock into another soup pot  Add the baked tofu and the carrots and peppers, and simmer for 3 to 4 minutes  Stir in the shredded greens  When the soup returns to a simmer, remove from the heat and add the sesame oil and the remaining 1/4 cup soy sauce; Serve immediately, scattering freshly sliced scallions into each bowl . NER:ginger, soy sauce, fresh ginger, scallions, red pepper, canola oil, water, chilies, cake firm, choy, sesame oil, onions, carrots, stock, parsley, carrot, garlic.

give me recipe for Lentils With Chickpeas And Couscous>>Bring lentils and 6 cups water to a boil  Reduce to a simmer and cook uncovered 15 minutes, or until lentils are just tender; Bring 1 1/4 cups broth and raisins to a boil  Stir in coucous, cover and remove from heat; Place salsa, cilantro, tomato paste and cumin in ffood processor and puree until smooth; Heat oil in large skillet over medium high heat  Add onion and carrot, and season with salt and pepper  Cook 5 to 6 minutes, or until slightly broned, stirring frequently  Add salsa mixture, remaining 1 1/2 cups broth and chickpeas  Bring to a boil, cover, reduce heat to low and simmer 10 minutes, stirring occasionally; Drain lentils and add to chickpea sauce  Thin with additional broth if sauce is too thick; Place coucous in 6 bowls and top with sauce  Sprinkle each serving with mint and pine nuts, and serve . NER:ground cumin, lentils, tomato paste, cilantro, onion, raisins, whole wheat couscous, salsa, nuts, olive oil, carrot, chickpeas, vegetable broth, mint.

give me recipe for No Boil Lasagna-Lower Fat>>Brown ground beef in skillet, drain; Add spaghetti sauce, paste, oregano, garlic powder and water  Stir until tomato paste is mixed  Keep on low heat; In a med  bowl combine the cottage cheese, parsley, parmesean and egg white  Stir well; Once the sauce just begins to boil, remove from heat; In a 9 x12 baking pan, spoon in 1 cup of sauce mix, on top of that put 4 uncooked lasagna noodles (possibly 3 horizontal and 1 vertical)  You do not need to make the noodles touch as they will expand while cooking; Next spread 1/2 the cottage cheese mixture over the noodles  Sprinkle with 1 cup mozzarella cheese  Spoon 1/2 the remaining sauce over the cheese then layer the next 4 noodles  Put the rest of the cheese mixture and mozzarella cheese then on top of that spread out the remaining sauce; Cover and bake for 60 minutes at 350 degrees or until the middle of the pan just begins to bubble; Remove and let stand for 10 minutes before cutting . NER:oregano, egg, tomato paste, extra lean ground beef, mozzarella cheese, parmesan cheese, creamette lasagna noodles, water, parsley, cottage cheese, garlic.

give me recipe for Bock Beer Bread>>Heat beer until lukewarm and pour into a warm, non-reactive bowl  Sprinkle yeast over and allow to dissolve  Add sugar, salt, and egg; stir to dissolve  Add butter; Mix in half the flour  Add wheat germ, stirring  Add remaining flour, turn onto floured surface, and knead; Place dough ball in warm, buttered bowl and cover with cloth; put in a warm, sheltered place  Let rise until double in bulk; Butter the baking dish  I prefer a 2 5 quart round casserole because round bread just looks cool, but a 9 x 5-inch loaf pan works fine  Mold the dough into the dish, let it rise again  When dough reaches just over the top of the pan, preheat the oven to 375 degrees FahrenheitF Bake for 30-40 minutes, until the bread sounds hollow when tapped on top; Let bread cool a few minutes on counter, remove from pan and place on a wire rack to cool fully; Slice and slather with butter  Enjoy . NER:egg, dark brown sugar, packets dry yeast, flour, bock beer, butter, salt.

give me recipe for Lemon Cod With Mushrooms>>Preheat oven to 425; Rinse and pat the fish dry; Cut the fish in to three serving pieces; Rinse the mushrooms and squeeze the water out of them between paper towels (Fresh mushrooms sauteed first are good here too); Melt butter with lemon squeezed from fresh lemon  I used 1/2 lemon; Salt and pepper the fish, butter mix and breadcrumb flour mix; Spray a 9x13 inch pan with Pam; Dip the fish in the butter/lemon mix; Then coat the fish with ONE HALF of the flour/breadcrumb mix; Place the fish in the pan; Spoon a little more of the breadcrumb mix over the fish; Then spoon mushrooms over fish; Spoon a little of the butter mix over the mushrooms; Spoon the rest of the breadcrumb mix over the mushrooms; Spoon the rest of the butter mix over the breadcrumbs; You can also spoon a bit of white wine over this as well; Sprinkle paprika generously over the top; Bake for 15 minutes at 425; Broil on low for 5 minutes; Serve with lemon wedges . NER:mushrooms, paprika, italian breadcrumbs, lemon, fillet, butter, white flour, salt.

give me recipe for Spaetzle With Browned Onions, Swiss Chard, And Emmentaler>>In a large skillet over medium high heat, melt the butter and add the onion and thyme, stirring briefly to coat with butter  Allow onion to cook, without stirring, until it starts to get dark brown, then add a pinch of salt and stir occasionally until onion is tender and caramelized, about 30 minutes total; tir in swiss chard and cook until tender, about 5 minutes  Then transfer mixture to a large bowl; To make spaetzle, combine flour, nutmeg, and a teaspoon of salt in a large bowl  In a separate bowl, whisk together eggs and milk  Make a well in the dry ingredients and pour in egg mixture  Mix well with a wooden spoon; Fill a large bowl with ice water  Place dough in a spaetzle maker over a large pot of boiling salted water  Shave dough into the water (alternatively, push dough through a colander into the water)  When dumplings rise to surface, use a slotted spoon to transfer them to the ice water; Preheat oven to 375 degrees  Drain spaetzle well and transfer to bowl with onions and greens  Sprinkle in three fourths of the cheese and mix well; Scrape the spaetzle mixture into a 2 quart gratin dish  Sprinkle on remaining cheese and bake for 25 to 30 minutes, until top is golden brown and bubbling . NER:spanish onion, milk, nutmeg, eggs, flour, thyme, kosher salt, swiss chard, emmentaler cheese, unsalted butter.

give me recipe for Leftover Steak Enchiladas>>Coat a 9 X 9 baking dish with cooking spray and set aside; Coat a medium sized skillet with cooking spray and saute onions until softened; Put in steak, rinsed black beans and taco seasoning mix with water (should say on package-if not around 2/3 cup); Cook until mixture is thickened; Add corn kernals and 1 cup of cheese and mix well; Spoon 1/4 of the mixture into the center of each tortilla and roll up; Place enchiladas seam side down in the prepared baking dish; Preheat oven to 350 degrees FahrenheitF; Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese; Bake for 15 - 20 minutes or until bubbly; Note: These can be frozen ahead by preparing the enchiladas through #7, bagging in a kit, the sauce in one bag, enchiladas separate, and cheese topping; If you are cooking from the freezer, thaw in the refrigerator, top with sauces and bake as directed . NER:black beans, corn, flour tortillas, taco, cheddar cheese, onion, cooking spray, enchilada sauce.

give me recipe for Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)>>Heat a wok over medium heat with just a smear of peanut oil; add the bamboo shoots and stir-fry for a few minutes until they are dry and a little fragrant; set aside; Increase the temperature to high and add the remaining peanut oil; add the garlic and fresh and dried chiles and stir-fry briefly until fragrant  Tip in the pork and continue to stir-fry until it's cooked through and chages color, splashing in the wine as you go and adding salt to taste; Return the bamboo shoots to the wok, and when everything's hot and sizzly, add the vinegar, soy sauce and more salt to taste  Add the stock or water and stir for 1-2 minutes longer to allow the flavors to penetrate the shoots  Toss in the scallions at the end of the cooking time; Turn off the heat, stir in the sesame oil and serve . NER:fresh red chile, ground pork, soy sauce, scallions, rice vinegar, peanut oil, shaoxing wine, sesame oil, chicken, dried chili pepper, garlic, bamboo shoots, salt.

give me recipe for Wheatena Maple Pumpkin Cranberry Muffins>>Preheat oven to 400 degrees FahrenheitF; In a large mixing bowl, combine wet ingredients (pumpkin, milk, egg, butter and syrup) mixing well; In a separate bowl combine dry ingredients (flour, Wheatena, sugar, baking powder and salt), I like to use a fork for this; Add dry ingredients to wet and mix until moistened  Stir in 3/4 cup of crasins; Spray 16 medium silicon muffin cups, set on a cookie sheet, with butter flavored baking spray  Spoon mixture into cups, filling each cup about 75% full (or to line if there is one)  If desired sprinkle top with oats and additional craisins, then spray tops with the I Can't Believe It's Not Butter spray (I recommend you do, it makes the muffins much prettier); Bake for 20 minutes or until a toothpick inserted in the center comes out clean  This is the baking time if you're using the silicon baking cups, if you're not I would check them at 15 minutes . NER:egg, baking powder, splenda sugar substitute, ground nutmeg, ground cloves, solid pack pumpkin, cooking spray, flour, ground allspice, i, craisins, maple syrup, milk, ground cinnamon, salt.

give me recipe for Linda'S Easy Buttermilk Biscuits>>Put all the dry ingredients into a food processor and pulse five or six times; Put frozen butter and crisco into the processor and pulse 5 times or until you get a small pea sized texture  Don't over process  (Up to this point you can freeze the mix in a baggie until you are ready to make your biscuits, up to a month ); Continuing, add the buttermilk all at once and pulse three or four times, only until the dough is wet  Do not process until it is all mixed or you will get hockey pucks instead of biscuits; On a floured surface, pat the dough out into a 9x9 square and cut the square with a very sharp knife into 9 square biscuits  This eliminates the need for rolling the scraps; Put the biscuits onto a parchment lined baking pan so they are touching  Dust the tops with flour; Preheat your oven to 450 degrees and bake for about 13 to 15 minutes; Be careful when you open the oven door - they may float away; NOTE: You can use any fat you like including lard, all shortening or butter but I find this combination works best for me . NER:buttermilk, baking powder, shortening, baking soda, flour, kosher salt, butter, cream of tartar.

give me recipe for Mousse Au Chocolat (Belgium)>>In the top of a double boiler, combine the chopped bittersweet chocolate & the strong coffee, then set it over simmering water, stirring occasionally until chocolate has melted  Remove from heat & let cool slightly; Meanwhile with an electric mixer beat egg whites until soft peaks form, then gradually beat in the powdered sugar & continue to beat until egg whites hold a stiff peak; In a separate bowl, beat whipping cream into soft peaks; Use a spatula to fold the whipped EGG WHITES into the chocolate, & then carefully fold in the whipping cream & the rum; Spoon the chocolate mousse into 4 glasses & cover with plastic wrap  Refrigerate for several hours, so that the mousse has time to firm up; Before serving, garnish with chocolate shavings . NER:dark rum, bittersweet chocolate, coffee, powdered sugar, chocolate, egg whites, whipping cream.

give me recipe for Campfire Girls' Texas Hash>>In a deep-sided saute pan, dutch oven, or other deep pan with tight-fitting lid, brown beef over medium-high heat; (If not using lean ground beef, you will need to drain off all but a few Tbsp  of the fat at this point ) Add onion and garlic; Saute until onion begins to get transparent; Add rice; Stir in and saute a little more, just until rice starts to get opaque; Reduce heat to low; Add tomatoes, with their liquid; Stir well; Stir in chili powder; Add half the tomato can or so of water, and stir; Cover and cook for 15 minutes; Remove lid and stir again; Add 1/3 to 1/2 can more water, as necessary; Make sure you stir thoroughly so that none burns to the sides; Cook another 10 to 15 minutes, or until rice is done and all water is absorbed . NER:tomatoes, dark chili powder, long-grain white rice, onion, lean ground beef, water, garlic.

give me recipe for Pepper Risotto (Risotto Di Pepperoni)>>Heat the broiler to high and place the peppers on a baking sheet  Broil for 5-6 minutes, turning the peppers often, until the skin is black; Place the peppers in bowl, cover it tightly with plastic wrap and set aside for 10 minutes; When the peppers are cool enough to handle, peel off the black skin and rinse under a tap to wash off the seeds and remaining skin, chop the flesh finely and set aside; Place the chopped tomatoes with their juices in a pan and add the chopped garlic  Cook over a medium heat for 5 minutes, until thickened; In a separate saucepan, heat a little oil and gently fry the onion and celery for 5 minute, or until softened  Once soft, add the rice, cook for a further 5 minutes, then stir in the white wine and allow the alcohol to evaporate off; Add the broth, simmer over a medium heat for 20 minutes, stirring continuously until the rice has absorbed all the broth and is tender; When the rice is almost ready, add chopped peeled peppers, tomatoes, parmesan, basil and butter  Stir vigorously, until the risotto is creamy  Season with salt and pepper, finish with a drizzle of olive oil and serve . NER:red peppers, garlic, parmesan cheese, celery, basil, chicken broth, white wine, rice, roma tomatoes, yellow peppers, red onion, butter, olive oil.

give me recipe for Apple Cider Doughnuts>>Place apple cider in a small saucepan over high heat and reduce to 1/2 cup; remove from heat and reserve  In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and 1/2 teaspoon cinnamon; Using an electric mixer fitted with a paddle, mix together the butter, 1 cup granulated sugar and the brown sugar, until creamy  Mix in eggs one at a time  Mix in vanilla, buttermilk and reserved cider; Scrape down bowl and add sifted flour mixture  Mix just until blended  Remove bowl from mixer, add apple, and mix well by hand  Cover and refrigerate for 30 minutes; On a lightly floured work surface, roll out dough to a rough disk about 1/2-inch to 3/4-inch thick  Cut dough using a 2 1/2-inch doughnut cutter  Reserve &#8220;holes &#8221;; Fill a wok or deep fryer with oil and heat to 300 degrees  Putting three or four doughnuts in at a time, fry until deep golden brown on each side, about 5 minutes total  Drain on a platter lined with paper towels  Fry holes separately  In a small bowl, combine remaining 1/2 cup sugar with remaining 1 teaspoon cinnamon  Dust doughnuts with cinnamon sugar and serve warm  If desired, serve with Blueberry Ginger Jam (Recipe #403679) for dipping or spreading . NER:buttermilk, apple cider, baking powder, sugar, vanilla, unsalted butter, nutmeg, baking soda, brown sugar, eggs, flour, apples, ground cinnamon, vegetable oil, salt.

give me recipe for Chocolate Cake (With Beets)>>Preheat the oven to 350A degrees Fahrenheit  Coat a 9\" baking pan with cooking spray; In a large mixing bowl or the bowl of an electric mixer, beat the brown sugar with the oil or margarine until creamy; Add the whole egg and egg whites one at a time, beating well after each addition  Beat in the melted chocolate, beet puree, buttermilk and vanilla; Add the flour, baking soda and salt, and beat until smooth; Pour the batter into the pan and bake until a toothpick comes out clean when inserted into the center, 35 to 40 minutes; Let the cake cool 5 minutes in pan before turning out onto a rack to cool completely; Meanwhile, make the frosting  Beat the cream cheese with the confectioners' sugar, cocoa powder and vanilla until smooth; Slice the cake in half horizontally  Spread the frosting over the top and between layers of the cooled cake; Refrigerate in an airtight container for up to 4 days . NER:batter, cream cheese frosting, egg, low-fat buttermilk, vanilla, baking soda, light brown sugar, canola oil, chocolate, egg whites, cream cheese, flour, cocoa, nonstick cooking spray, confectioners', salt.

give me recipe for Irish Cream Fudge>>In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them; Set this mixture aside; Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine; In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter; Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes; Pour the milk mixture into the very large bowl holding the chocolate chip mixture; Stir slowly by hand to combine; It is very important to do this by hand and NOT use any kind of mixer; Pour the fudge into the prepared pan and chill until set . NER:sugar, vanilla, marshmallow cream, milk chocolate chips, nuts, irish cream, milk, semi-sweet chocolate chips, butter.

give me recipe for Easy Quiche Made With Yogurt>>PLAIN:, Preheat oven to 350 degrees FahrenheitF; Fill crust(s) with dry beans or marbles and bake 10 minutes; Combine eggs and yogurt, set aside; Sweat onions in butter or oil, season with salt, pepper and nutmeg; Put bacon and onion into crust(s), pour egg mixture over, sprinkle cheddar on top; Bake in 350 degrees FahrenheitF oven for 40 minutes; Note: If you want to freeze quiche, bake only 20 minutes  Cool, package and freeze; To finish, bring to room temperature and finish baking at 350 degrees FahrenheitF for 10 minutes; Serve lukewarm/room temperature; FANCY:, Feel free to add cooked broccoli, spinach, ham, artichoke hearts, crab, or whatever you want, Bear in mind though, the additions increase the amount of the filling  You may need more crusts!. NER:bacon, dish pie shells, pepper, nutmeg, eggs, cheddar cheese, swiss cheese, yogurt, onions, butter, salt.

give me recipe for Cucumber-Buttermilk Gazpacho>>Preheat oven to 350 degrees FahrenheitF Spread whole almonds on a single layer on a rimmed baking sheet, and spread sliced almonds in a single layer on another rimmed baking sheet  Toast in oven until brown and fragrant, 7-10 minutes (sliced ones will brown more quickly)  Let cool; Place bread in a bowl, and cover with cold water  Let stand 10 minutes  Squeeze out liquid and discard  Puree half of each of the whole almonds, bread, peeled cucumbers, and garlic in blender  Add half of each of the oil and lemon juice and puree  Transfer to a large bowl, and repeat; Stir in buttermilk, salt and pepper  Add water; if a thinner consistency is desired, add more water  Pass through a medium sieve  Refrigerate at least 1 hour, or overnight  If desired, thin with water before serving  Serve cold  Drizzle with oil, and serve diced cucumbers, tomato, scallions, parsley and sliced almonds on the side . NER:buttermilk, beefsteak tomato, bread, coarse salt, fresh ground pepper, lemon juice, scallions, blanched almond, kirby cucumbers, extra virgin olive oil, cold water, flat-leaf parsley, garlic.

give me recipe for Chocolate Whoopie Pies>>Preheat oven to 425  Lightly coat cookie sheets with nonstick cooking spray; Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly  Add eggs and beat well  In separate bowl, combine flour, cocoa, baking soda and salt; Gradually beat flour mixture into sugar mixture  Add milk and mix together well; With lightly lightly floured hands, roll dough into 1 1/2\" balls  Place balls 2\" apart onto cookie sheets lightly sprayed with nonstick cooking spray  Flatten balls slightly with bottom of lightly greased flat-bottom glass; Bake at 425 for 5-6 minutes or until tops are cracked  Cool for 3 minutes before removing to wire racks to cool; Filling: In a mixing bowl, beat together butter and confectioners' sugar  Beat in milk and extract until fluffy; Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich . NER:sugar, vanilla, baking cocoa, eggs, baking soda, flour, milk, filling, butter, pie, vegetable oil, salt.

give me recipe for Mim'S Fruit And Wine Trifle>>Drain pineapple and apricots; reserve 1/2 cup of the pineapple syrup; combine reserved syrup and wine; Trim sponge cake to size of deep glass serving dish; put a layer of sponge in serving dish; sprinkle with half wine mixture and top with apricots; Pour over half the custard mixture and put remaining sponge layer on top, sprinkle with remaining wine mixture; Next add the pineapple pieces and pour over remaining custard mixture and refrigerate for 1 hour - can be done the day before serving; CUSTARD - Mix sugar and custard powder with 2 tablespoons of the milk; put remaining milk in saucepan, bring to boil; Add a little hot milk to custard powder, then pour back into milk; stir until custard boils and thickens; Sprinkle gelatine over the 2 tablespoons of water, stir into custard until it dissolves; when custard is cool, fold in whipped cream and vanilla; TO FINISH - decorate with whipped cream, halved strawberries and passionfruit pulp . NER:sugar, vanilla, gelatin, passion fruit, custard powder, custard, water, sponge cakes, white wine, milk, strawberries, finish, whipping cream, pineapple.

give me recipe for Brie, Watercress And Bacon Salad With Spicy Pear Dressing>>For the salad, heat a frying pan and fry the bacon for 2-3 minutes; Add the croissant pieces and a little olive oil and fry until the bacon and croissants are golden-brown and crisp  Remove from the pan and drain on kitchen paper; Place the herbs, watercress and Brie into a bowl and mix well; For the spicy pear and chilli dressing, melt the butter in a small saucepan, add the chopped pear and cook for 2-3 minutes; Add the sugar, vinegar, chilli flakes and olive oil and cook for a further 1-2 minutes; To serve, place the herbs, watercress and Brie onto a plate, top with the bacon and croissant croutons and pour over the dressing . NER:bacon, pear, croissant, brie cheese, white wine vinegar, salad, caster sugar, chili flakes, parsley, chervil, watercress, butter, chili dressing, fresh basil, olive oil.

give me recipe for Neapolitan Seafood Soup>>Mince 2 of the garlic cloves; Heat oil in a heavy large pot over medium heat until hot; Add onion, bell pepper, minced garlic, oregano and red pepper; Cover and cook 5 to 8 minutes or until soft, stirring occasionally; Add wine; Increase heat to medium-high; cook 5 minutes or until wine is reduced by half; Add tomatoes, water, clam juice, parsley and salt; Bring to a boil; reduce heat to low; Cover and cook 15 minutes, stirring occasionally; Remove cover; Increase heat to medium-high; bring to a gentle boil; Add shrimp, scallops and clams; Cook 2 to 3 minutes or until shrimp turn pink and scallops and clams are opaque; Meanwhile, rub toasted bread with remaining garlic clive; Place slice of bread in each soup bowl; Ladle soup over bread; Pass additional red pepper, if desired . NER:light red wine, oregano, fresh clam, tomatoes, extra virgin olive oil, red pepper, onion, clam juice, water, yellow bell peppers, italian bread, fesh italian parsley, shrimp, garlic, salt.

give me recipe for Chewy Granola Bars>>In a large bowl, mix together the oats, rice cereal, chocolate chips, coconut, sunflowers, peanuts, raisins, wheat germ, and sesame seeds; In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla; Microwave the marshmallow mixture at 70% power for 2-3 minutes, stirring often until well-blended; Quicky stir the dry ingredients in to the marshmallow mixture  You'll have to work quickly as the mix will get gooey fast; Spread into a greased 13-in  X 9-in  X 2-in  baking pan  To flatten the granola bars, I spray the BOTTOM of a second baking pan with cooking spray, nest this second pan on top of the pan with the mix and press down hard; Bake at 350 degrees F  for 15-20 minutes; Cool and cut into 24 bars . NER:crisp rice cereal, vanilla, marshmallows, germ, corn syrup, oats, sesame seeds, peanuts, flaked coconut, raisins, sunflower seeds, semi-sweet chocolate chips, butter, crunchy peanut butter.

give me recipe for Chocolate Candy Cane Pie>>Chocolate Crumb Crust: Combine crumbs, cocoa and sugar in a bowl; Stir in butter; Press mixture onto bottom and up sides of a 9\" pie pan; Bake at 350 degrees for 8 to 10 min; Cool; Chocolate Layer: Bring water to a boil in med mixing bowl; Remove from heat; immediately add chips, stirring until melted (return to very low heat, stirring constantly, if needed); Cool to room temperature; In large mixing bowl (which has been chilled, along with beaters), whip heavy cream with confectioners sugar until stiff; fold into the chocolate mixture; Spoon into crust; chill; Peppermint Layer: Break candy canes into chunks; blend until finely crushed (resembles powder); Combine marshmallows and milk in wok; Cook, stirring constantly, over low heat until marshmallows are melted; Cool to slightly warm or glops; Prepare bowl as before, whip heavy cream until stiff; fold in crushed candy; Stir gently into marshmallow mixture; chill 10 min; Spoon onto chocolate layer; chill until set; Freeze, if desired; Top with Sweetened whipped cream; Garnish with Peppermint chips or coarsely crushed candy canes just before serving; May be served chilled or frozen . NER:sugar, unsweetened cocoa, marshmallows, heavy cream, candy cane, vanilla wafer crumbs, chocolate, chocolate layer, water, layer, whipped cream, milk, confectioners, chocolate chips, butter.

give me recipe for Chickpea Eggplant Dip>>Soak the dried chickpeas in cold water for 8 hours, then drain; Combine chickpeas, carrot, and onion in a medium saucepan, add 4 cups water, and bring to a boil; Reduce the heat and simmer until the chickpeas are tender, about 1 1/2 hours; Drain, remove carrot and onion, reserving 1 cup of the cooking liquid; Meanwhile, preheat the oven to 300 degrees FahrenheitF; Toss the garlic and eggplant with 1 4 cup of olive oil and arrange on a cookie sheet (eggplant with the cut side down) and roast for 40 minutes; Add the chilies to the roasting pan, cut side down and roast for another 10 minutes  Set aside until cool enough to handle, Scoop the flesh from the eggplant and transfer to a blender and then add the roasted garlic and chilies, chickpeas, harissa, cumin, remaining 2 tbsp olive oil, and 2-3 tbsp of the reserved cooking water; Puree, adding more of the cooking liquid 2-3 tbsp at a time if necessary until it's smooth and creamy; Serve at room temperature with pita!. NER:spanish onion, eggplants, harissa, ground cumin, garbanzo beans, chilies, carrot, garlic, olive oil.

give me recipe for Fall-Apart-Tender Braised Topside Of Beef>>Preheat slow cooker; Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons  Transfer to a plate and set aside; Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft; Transfer the vegetables to warmed crock pot and place the beef on top, push the beef down so it nestles among the vegetables; Dissolve the stock cube in the just boiled water, add the wine, oregano, mixed herbs and pepper; Pour over the beef, add the bay leaf and cover  Cook on auto for 8-10 hours or low for 10-12 hours; Once the beef is cooked, carefully remove from the crock pot and place on a warmed serving platter  Remove the vegetables with a slotted spoon and arrange around the beef  Cover and keep warm; For the gravy, ladle the liquid left in the crock pot into a saucepan, stir in the gravy granules and bring to the boil, simmer for 2 minutes; Serve with mashed potatoes and savoy cabbage . NER:oregano, just, rolled beef, ground black pepper, carrots, red wine, herbs, gravy mix, red onions, garlic, bay leaf, olive oil.

give me recipe for Lobster Stuffed Beef Tenderloin>>Preheat oven to 400 degrees; In a small saucepan combine the buter and minced garlic-keep warm over low heat; Cook the lobster tails in boiling salted water until done-about 5 minutes; Drain and submerge in cold water to stop cooking process; Cut a lengthwise slit in the tenderloin within 1/2 inch from bottom; Open; Sprinkle with the lemon pepper; Remove lobster shells and discard; Place tails\"tail to end\" down the center of your tenderloin; Whisk butter-garlic mixture and drizzle 2 T; down lobster tails; Wrap beef around the tails and tie with cooking twine at 1 and 1/2 inch intervals; Place roast on a rack in roasting pan and sprinkle with lemon pepper; Roast uncovered for 45 minutes to 1 hour; Meat thermometer will read 140 degrees for rare or 150 degrees for medium rare; Saute the shallots and mushrooms in the butter garlic mixture until golden; Add the wine and heat throughly, reducing just a bit; Remove roast and loosely cover with foil; Let stand for 5 minutes before carving; Cut into thick slices and offer the wine-butter sauce at table . NER:beef tenderloin, lemon pepper, lobster, mushrooms, dry red wine, garlic, butter, shallot.

give me recipe for Savoury Mince & Potato Wedges>>Preheat oven to 220C/200C fan-forced; Place paprika, tumeric, potato and half the oil in a baking dish; toss to coat; Bake 35-40 minutes, turning occasionally, or until golden and tender; Meanwhile, heat the remaining oil in a saucepan over medium-high heat; Add onion and mince; Cook, stirring with a wooden spoon to break up mince for 6-8 minutes or until browned; Add tomatoes, tomato paste, worcestershire sauce, stock, mushrooms, carrot and capsicum; Bring to the boil then reduce heat to medium-low; Simmer for 25-30 minutes or until thickened; Stir in gravy powder; Divide wedges and mince mixture between bowls; Serve topped with parsley; Notes:, Use 2 cups of frozen mixed vegetables instead of mushrooms, carrot and green capsicum; To freeze, allow mince to cool then spoon into a large snap-lock bag  Seal  Flatten bag for quicker defrosting  Freeze for up to 3 months  Thaw in refridgerator overnight  Transfer savoury mince to a large saucepan  Reheat, stirring over medium-high heat, adding extra stock if necessary  Cook wedges as directed . NER:potatoes, beef stock, tomatoes, ground turmeric, tomato paste, button mushrooms, green, worcestershire sauce, carrot, paprika, beef, brown onion, flat leaf parsley, olive oil.

give me recipe for Emeril'S Root Beer Glazed Pork Chops>>Combine all ingredients of the creole seasoning thoroughly; To make the glaze, combine the root beer and stock in a medium heavy saucepan  Bring to a boil over medium-high heat  Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour  Remove from heat; Preheat a grill to medium-high  Preheat oven to 425 degrees F; Season each chop on both sides with 1 teaspoon of ESSENCE  Place on the grill and cook for 3 minutes  Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes  Turn and cook on the second side for 5 minutes; Transfer to a baking sheet  Drizzle 1 teaspoon of olive oil over each chop  Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12-15 minutes; Place the chops on four serving plates and drizzle with glaze . NER:veal stock, oregano, black pepper, root beer, cayenne pepper, onion powder, thyme, paprika, pork chops, creole seasoning, garlic, olive oil, salt.

give me recipe for Churros Con Chocolate (Spanish)>>For the Churros: In a saucepan, combine first 4 ingredients (water,oil,rind,salt) and bring to a boil; Skim out the rind, add flour and beat mixture with a wooden spoon on low flame until the batter becomes smooth and then congeals into a ball; Remove from flame and put batter in a pastry bag and pipe long strips or rings of it into deep, hot oil; Fry in deep oil until golden brown, remove and drain; Cut into short strips and dust with sugar; For the chocolate: combine the chocolate, sugar and milk in a medium saucepan over medium heat  Cook, stirring, for 5 minutes or until chocolate melts and the mixture is smooth  If you like your chocolate thicker, lessen the milk a bit; Pour in a cup  Dunk the churros in it and eat! Enjoy!. NER:oil, sugar, chocolate, lemon rind, water, flour, milk, salt.

give me recipe for Puerto Rican Chicken>>Season Chicken with garlic salt, salt & pepper  Put a small amount of oil in a large pot, brown chicken on medium high heat, but don't cook all the way through; Add the garlic and onion and cook for a few minutes  Add the potatoes, carrots, tomato sauce, cilantro, and sazon or cumin; There should be enough liquid to cover most of the food, if it looks like it needs a little more liquid add either another can of tomato sauce or some water; Reduce heat to low and cook until the chicken and veggies are done, I usually cook it for at least an hour, the longer the better though, because as the potatoes break down they thicken the sauce; Serve with hot white rice, beans and slices of avocado  Yummy . NER:potatoes, oil, salt, cilantro, white rice, onion, avocado, water, carrots, beans, sazon goya, garlic, chicken, tomato sauce.

give me recipe for Oznei Haman (Or Hamentashen Or Jewish Tricorn Cookies)>>For the dough: Beat the butter with the sugar until light and creamy  Beat in the vanilla and egg yolks  Sift over the flour, stir in, then work into a dough with your hands  Knead until smooth  Put in plastic wrap and chill while fixing the filling; For the filling: Put the poppy seeds, honey, sugar, lemon rind and juice into a pan with 4 tbl water and bring to the boil, stirring  Remove from the heat and beat in the almonds, egg and raisins  Cool while working with dough; Preheat the oven to 350 and line two large baking sheets with baking parchment paper  Roll out the dough on a lightly floured surface to 1/8\" thickness  Using a plain round 3\" cutter, stamp out rounds; Place a heaped teaspoon of filling on each round  Brush the edges with beaten egg, then bring the sides to the center to form a tricorn shape  Seal the edges together well and place on prepared baking sheets, spaced slightly apart; Brush with beaten egg and bake for 20-30 minutes, or until golden brown  Transfer to a wire rack and leave to cool . NER:egg, sugar, vanilla extract, poppy seeds, lemon juice, ground almonds, clear honey, lemon rind, water, flour, raisins, filling, dough, egg yolks, unsalted butter.

give me recipe for Texas Fresh Peach Cobbler>>Preheat over to 350; To prepare filling, combine peaches, sugar, lemon juice & vanilla  Set aside; To prepare batter, place butter in an 8 inch square baking dish  Place dish in over 5 minutes or until butter melts  Lightly spoon flour into dry measuring cups; level with a knife  Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl  Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist  Spoon batter over butter, spreading evenly (do not stir); Spoon peach mixture over batter, gently pressing peaches into batter  Bake at 350 for 40 minutes  Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden . NER:batter, sugar, vanilla, baking powder, lemon juice, turbinado sugar, cinnamon, flour, milk, peaches, filling, butter, salt.

give me recipe for Delicious Chicken Salad>>diced chicken in small cubes and place in large mixing bowl; finely dice red onion, hard boiled egg and celery; if you did not buy the chopped walnuts then chop them now; quarter the red grapes and quarter the water chestnut slices; add all ingredients to the large mixing bowl; add the diced water chestnuts, chopped walnuts and relish (I prefer the sweet pickle relish cubes)  and shredded Parmesan cheese not grated; in separate bowl mix the mayonnaise, organic sour cream and all herbs and spices and mix well; add the dressing mix in the dry ingredients until it is to the desired consistency/moistness you prefer  I used all the dressing and it was perfect for me but you may prefer a less moist salad; refrigerate for at least an hour for best flavor; serve on large bakery crescent rolls or bread of your choice . NER:egg, ground rosemary, parmesan cheese, deli chicken, celery, walnuts, mustard, crescent rolls, sour cream, water chestnuts, red grapes, poultry seasoning, dill, salt, fresh ground black pepper, mayonnaise, sweet pickle, garlic, red onion.

give me recipe for Jelly Jar Biscuits>>Preheat the oven to 425* F; Do not mix your wet and dry ingredients together until the oven is very hot or you will not have fluffy biscuits; After the oven is screaming hot, sift dry ingredients together and stir to make sure they are mixed well; Add shortening to the biscuit mix and cut in with a pastry cutter or two knives until the lumps are as small peas; Add the cold milk and stir until it barely clings together; By hand, knead three or four times; Turn out onto a floured board and pat into a disk about 1/2 inch high; Cut with a floured jelly jar ( 2 1/2\"), give the tops a gentle poke, re-roll scraps and cut, sprinkle each top with a little flour; Place biscuits on a sheet pan or cookie sheet with parchment  The closer you put them together the softer they are  I don't let mine touch usually; Put into the center of the oven; Bake about 11 minutes  Depending on the size of the biscuits you can bake them from 8 to 15 minutes  So keep an eye on them; This recipe can easily double or even quadruple . NER:baking powder, shortening, flour, milk, salt.

give me recipe for Lomo Saltado ( Vegan )>>Prepare the rice and set aside (keep warm); Heat oil to 325 degrees Fahrenheit, cut potatoes into french fries and fry for 5 minutes  Remove from oil; Reheat oil to 375 degrees Fahrenheit and resume cooking fries for about 2-3 more minutes (depending on size) until golden brown, crispy, and cooked through  Keep warm; Heat 2 tablespoons oil in pan over medium-high heat  Add onion, gluten strips or mushrooms and fry until browned; Add aji, tomatoes, parsley, cilantro, vinegar, soy sauce, and spices and cook for 2 minutes until tomatoes are softened; If desired, sprinkle pisco on top of the dish and ignite (remember to extinguish, if necessary); Squeeze lime juice over pan, add french fries, and quickly toss together  Serve over rice . NER:oil, gold potato, ground cumin, tomatoes, black pepper, soy sauce, cilantro, canola oil, balsamic vinegar, paprika, long, parsley, peruvian pisco, rice, lime juice, red onion, salt.

give me recipe for Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)>>Cut eggplants into large cubes with skin on  Place in a colander and sprinkle liberally with salt  Leave for 30 minutes; Rince and dry eggplant with paper towels; Half onion lengthwise and slice; Heat 1/4 cup olive oil in a heavy pan and fry eggplant cubes until lightly browned  Remove and set aside; Add the remaining oil and gently fry the onion until transparent  Add tomatoes, seasoning, herbs and fried eggplant  Bring to a boil; Wash rice until the water runs clear  Drain and place on top of the eggplant mixture  Add chicken stock; Bring to a boil without stirring  Reduce heat, cover pan and leave to simmer gently for 30 minutes; Turn off heat, place a few paper towels over the rim of the pan and replace the lid (This is important don't ignore this part or your pilav won't be as fluffy!); Stir gently and turn into a heated serving dish; Serve with yogurt and then enjoy the delicious taste . NER:fresh ground black pepper, tomatoes, basmati rice, mint, paper, onion, oval eggplants, yogurt, parsley, chicken stock, olive oil, salt.

give me recipe for Honey, Butter, And Orange Injected Smoked Turkey>>In a small sauce pan, add the shallot and the garlic to the melted butter  Simmer on very low for about twenty minutes stirring occasionally  Add the sage, thyme, salt, pepper, orange zest, and white wine  Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally  Add the orange juice  Strain this into a bowl  Wipe out the sauce pan and return mixture to the pan  Add the honey  (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through; I stored this in the refridgerator overnight  The next morning I reheated it just until it was liquified, then injected it into the turkey  Smoke or bake as you normally would . NER:orange zest, honey, thyme, cracked black pepper, sage, white wine, turkey, oranges, garlic, butter, shallot, salt.

give me recipe for Eggless Caribbean Banana Bread>>Preheat the oven to 350 degrees Fahrenheit  Butter a standard-size loaf pan; In shallow bowl mash the bananas with a fork until it is liquidy but still lumpy  Set the banana mush aside; In a medium bowl, whisk together the flour, baking soda, nutmeg, and salt  Set aside; In a large bowl (or the bowl of a stand mixer), beat together the butter and sugar until light and fluffy  Add the vinegar, rum and lime zest and beat to mix well  Add the banana puree and the flour mixture alternately, about 1 cup at a time, beginning with the banana and beating to just incorporate  Use a spatula to fold in any flour that has not been absorbed, and stir in the coconut  Do not overmix; Scrape the batter - it will be thick - into the prepared pan  Smooth the top, and sprinkle evenly with the demerara sugar  Bake for 50-65 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean  Let cool on a wire rack for about 20 minutes; then turn the loaf out of the pan and allow it to cool completely; This loaf will keep, sealed airtight, for three to four days . NER:lime zest, dark rum, sugar, unsalted butter, nutmeg, baking soda, unsweetened coconut, bananas, white vinegar, flour, salt.

give me recipe for Taro Rolls>>Dissolve yeast in lukewarm water in large bowl; Stir in sugar, salt, oil, eggs and mashed taro and food coloring; Beat with electric mixer until combined; Add 4 c flour  Continue beating until smooth; Stir in enough remaining flour so that mixture is easy to handle; Turn out onto lightly floured surface (or use dough hook on stand mixer); knead until smooth and elastic (about 10 minutes); Place in greased bowl and cover with plastic wrap (or use 1 gallon plastic freezer bag) and refrigerate for 8 hours, but no more than 3 or 4 days; Punch down dough  Let rest 5 to 10 minutes  Shape dough as desired  let rise until doubled in size (about 30 to 40 minutes); Bake on greased pan in preheated 400 degree oven 15 to 25 minutes  Brush tops with melted butter  Serve warm . NER:sugar, active dry yeast, eggs, water, flour, purple food coloring, vegetable oil, root, salt.

give me recipe for Lemon Curd Bars>>In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds  Add sugar; beat until combined, scraping sides of bowl occasionally  Add flour and baking powder; beat until just combined and mixture resembles coarse crumbs  Reserve 2/3 cup of the crumb mixture; set aside; Press the remaining crumb mixture into the bottom of a greased 13x9x2-inch baking pan  Bake in a 375 degree F oven for 5 to 8 minutes or until the top is golden  Remove from oven  Spread lemon curd over hot crust to within 1/2 inch of the edges of the pan; In a medium bowl, combine reserved crumb mixture, coconut, and almonds  Sprinkle crumb mixture over lemon curd; Bake for 18 to 20 minutes more or until edges are golden and topping is browned  Cool in pan on a wire rack  Cut into bars  Cover and store in the refrigerator . NER:baking powder, lemon curd, sugar, flour, almonds, flaked coconut, unsalted butter.

give me recipe for Twisted Chicken Wellington>>Season the chicken with salt and pepper on both sides; Heat butter and oil in skillet; Sear the breasts until almost done, then remove to a dish for the moment; Add onions, garlic, squash, and bell peppers to skillet  Saute until tender; While veggies are sauteing, tear chicken into small bite size or smaller pieces  (Try not to nibble, remember it's not all the way cooked :D ); Roll out pastry sheets until about an eighth of inch thick, and cut into 4X4 inch squares; In a separate bowl, mix mustard and cream cheese; Fold chicken pieces, cream cheese-mustard sauce, vegetables and parsley together in a bowl; Place a few tablespoons of the mixture in the center of a square of pastry; and fold one corner to an opposite corner  Seal with a little water  Continue with the rest of your pastries; Brush egg on top of the pastries and place on a baking sheets; Cook according to the pastry instructions; Enjoy . NER:egg, chicken breasts, pepper, fresh parsley, pastry, green bell peppers, cream cheese, yellow onion, yellow squash, garlic, mustard, butter, olive oil, salt.

give me recipe for French Toast  With Raspberry, Chocolate &  Cream Cheese>>With a heart shape cookie cutter cut 6 slices of bread; Spread 1 tablespoon of cheese on 3 of the slices  Sprinkle on the cheese 1/3 of the chips on each pressing in lightly; Spread 1 teaspoon raspberry jam on each of the other 3 slices bread  Top these on to the cream cheese halves, pressing together to adhere; Mix eggs, milk, extracts, salt, and cinnamon together  Place the sandwiches into the egg mixture and flipping till all is absorbed; In a hot pan heat butter and oil  Fry toast till golden brown and flip to finish browning other side; Continue cooking stove top or in a 350 degree oven till desired doneness; Top with sugar, syrup, and or fresh berries . NER:oil, bread, almond, vanilla extract, eggs, cinnamon, cream cheese, raspberry jam, syrup, milk, confectioners, chocolate chip, butter, salt.

give me recipe for Spring Greens With Beets And Goat Cheese>>In a small bowl toss together the pecans, 1 tablespoon balsamic vinegar and water; add to a warmed heavy skillet and heat until nuts are toasted, about 4 minutes; Sprinkle the toasted pecans with sugar and continue to cook and stir for 2 to 4 minutes or until sugar melts; spread on foil lined pan to cool; In a medium size bowl combine the syrup, mustard, salt and remaining 1 tablespoon vinegar; whisk in the olive oil until thoroughly incorporated; In a large salad bowl add the salad greens, beets and goat cheese, sprinkle with cooled pecans, drizzle with salad dressing, toss lightly and serve on chilled salad plates; Any remaining dressing keeps well for a few days in the refirgerator . NER:sugar, goat cheese, spring greens, water, pecan halves, beets, balsamic vinegar, feta cheese, maple syrup, whole grain mustard, olive oil, salt.

give me recipe for Sauerkraut Knishes>>Cook the potatoes in 2 cups of boiling water in a covered pot for 20 minutes  Drain; Heat the sauerkraut and caraway seeds in 1/8 cup of water in a small pot over medium heat for 5 minutes; Mash cooked potatoes and divide mixture into thirds  Stir 1/3 of the mashed potatoes with sauerkraut mixture  Mix remaining mashed potatoes with turmeric, salt, flour and baking powder to create a dough; Knead the dough for a few minutes  Then roll dough out onto a floured surface until 1/4 inch thick; Cut the dough into 4\"x4\" squares (about 8)  Place 1/8 of the filling on each square  Fold corners of the dough in and pinch dough tight in the center; Preheat your oven to 375'F  Place knishes pinched side down on a lightly oiled baking sheet  Bake for 45 minutes  Serve warm; Bon Appetit! . NER:potatoes, baking powder, caraway seed, water, unbleached white flour, turmeric, sauerkraut, salt.

give me recipe for Fresh Blueberry Coffee Cake>>Combine blueberries, 1/3 cup sugar, and 2 tbsp flour in a small saucepan; cook over medium heat for 5 minutes or until thickened, stirring constantly  Set aside; Cream butter, gradually add remaining 1 cup sugar, beating well at medium speed of an electric mixer  Add eggs, one at a time, beating well after each addition; Combine the remaining 2 cups flour, baking powder, and salt; add to the creamed mixture alternately with the sour cream, beginning and ending with flour mixture  Stir in almond extract; Spoon half of the batter into a heavily greased 10 inch tube pan  Spoon half of the reserved blueberry mixture over the batter  Repeat the procedure with the remaining batter and blueberry mixture  Swirl through the batter with a knife  Sprinkle with pecans  Bake at 350 degrees for 50 minutes  Let cool in pan for 5 minutes  Transfer to a serving plate; Glaze:, Combine the sifted powdered sugar, 1 tbsp warm water, and 1 tsp almond extract in a small bowl  Stir with a wire whisk until smooth  Drizzle over the warm coffee cake . NER:sour cream, almond, sugar, baking powder, eggs, powdered sugar, pecans, fresh blueberries, water, flour, butter, salt.

give me recipe for Thermomix Chicken Korma>>Grind nuts 8 sec/speed 9  Leave in bowl; Set blades to speed 5  Drop onion, ginger and garlic onto turning blades  Scrape down; Add oil, cook 3 minutes/100 degrees/speed 3; Add cumin, coriander, salt, turmeric and chili powder  Cook 6 minutes/100 degrees/speed 2; Add cream (or yogurt), water and tomato puree  Blend 10 seconds/speed 9; Cook 6 minutes/100 degees/speed 2; In the meantime, gently crush together the whole spices (bay leaves, cardamom, cloves and cinnamon); Add the 1 teaspoon of oil to a small fry pan  Cook the crushed spices over medium high heat until fragrant; Add the cooked spices to the TM bowl  Add the chicken meat and push it down into the sauce  Cook 15 minutes/100 degrees/reverse speed soft for breast meat, or 20 minutes/100 degrees/reverse speed soft for thigh meat; Stir in garam masala if using . NER:oil, chili powder, cloves, cumin powder, tomato puree, garam masala, cream, turmeric powder, fresh ginger, water, onion, bay leaves, cinnamon sticks, chicken, salt, cardamom pods, coriander powder, cashews, garlic.

give me recipe for Laksa>>Boil chicken and/or seafood to make stock  If you're using tofu, then deep-fry tofu  Drain; Make laksa paste  Spices are best ground on the stone mortar and pestle to form laksa paste  It is best to start working from the coriander seeds and add one ingredient at a time once the spices form a smooth paste  Add dashes of salt to make the tougher ingredients (e g  chili, lemongrass, garlic) easier to grind  If you don't have stone, you can also use the food processor  If possible, avoid adding water to the laksa paste; Heat enough oil in a saucepan to cover laksa paste  Stir-fry laksa paste, basil leaves, and knotted lemongrass till fragrant then add chicken/seafood/tofu; Add stock and slowly bring to boil over low heat; Add coconut milk, stir, and simmer; Boil noodles and drain  Add sesame oil and set aside; Serve immediately with noodles and garnish . NER:contents, egg, noodles, stalk lemongrass, green chilies, red chilies, soup, egg noodles, sesame oil, laksa paste, bean sprouts, cucumber, galangal root, candlenuts, cilantro, coriander seeds, onion, coconut milk, basil, shrimp paste, turmeric, chicken, knots, gingerroot, shallots, garlic, seafood.

give me recipe for Savory Cheddar Zucchini Cornbread>>Preheat oven to 400 degrees F  Well grease a 10-inch cast-iron skillet, and place it into the oven while it preheats  (can use a 9x9 Pyrex pan but cast iron works better); Place the zucchini, milk, onion, eggs, and melted butter into a blender, and blend until thoroughly mixed and the zucchini and onion have been chopped into very small pieces; Mix together the cornmeal, flour, dill, baking powder, salt, pepper and cheddar cheese in a large bowl  Pour the zucchini mixture into the cornmeal mixture, stirring to combine; Carefully pour the batter into the hot greased skillet, smooth it out with a spoon, and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 30 - 40 minutes . NER:baking powder, pepper, cornmeal, eggs, cheddar cheese, onion, dill, milk, whole wheat flour, butter, zucchini, salt.

give me recipe for Mock Duck (Or Beef Rouland)>>Preheat oven to 350 degrees FahrenheitF; Pound out steaks between plastic wrap  On a flat surface arrange 5 pieces of 24-inch cooking string parallel to each other about 2 inches apart  On top of the string, arrange the steak into a 12x16-inch sheet, or as well as you can create a rectangle without holes, try to overlap the steaks by no more than 1 inch; Cover sheet of steak with about 1/22-inch of stuffing; Roll steak as for a jelly roll, and tie with the string which is already under the roll, starting with the ends (so the stuffing does not squish out one end)  Finally truss the roll lengthwise  At this time it should look like a steak cocoon; Brown the steak in oil in a frying pan; Transfer the roll to an oven-proof dish with a lid, pour consomme or tomato soup around the steak and cover  Baste during baking  Add additional water as needed to keep about an inch of liquid in the bottom  Bake 2 hours or until internal temp is 160 degrees FahrenheitF; Serve with mashed potatoes and veggies . NER:flank, oil, lengths of string, chicken.

give me recipe for Vegan Oatmeal Raisin Cookies (Healthy Version)>>Put raisins (or dried fruit of choice) into a medium sized bowl  Cover with hot water and allow to soak until ready to use  Drain well before using; In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds  Add in the sugar and applesauce and mix for about 2 minutes until it reaches a caramel colour  Mix in vanilla extract; Sift in flour, spices, baking soda and salt  Fold in oatmeal and raisins; Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart  Flatten the tops a bit; Bake for 10-12 minutes in the preheated oven at 350 degrees FahrenheitF/180 degrees FahrenheitC; Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely . NER:vanilla, non-dairy milk, oats, brown sugar, cinnamon, baking soda, flax seeds, water, raisins, flour, pumpkin pie spice, whole wheat flour, banana applesauce, salt.

give me recipe for Thai Inspired Elote>>Equipment: Stove top grill; Preheat a stove top or outdoor grill to medium high heat  Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side; In a medium bowl, whisk to combine mayonnaise, sour cream, thai sweet chili sauce, fish sauce, sriracha and 1 tablespoon lime juice  In a shallow bowl or pie plate, combine the toasted coconut, peanuts, salt and 1/2 cup chopped cilantro leaves; Transfer corn to the bowl with mayonnaise and sour cream mixture and spoon to coat completely  Place corn over plate with coconut, peanut and cilantro mixture and spoon or sprinkle over to coat on all sides; Transfer corn to a serving plate and garnish with lime wedges and a drizzle of Thai sweet chili sauce and cilantro springs . NER:sour cream, silk, salt, cilantro leaf, fish sauce, mayonnaise, lime juice, coconut, sweet thai sweet chili sauce, peanuts, hot sauce.

give me recipe for Cold Chicken With Curry Mayonnaise>>Season the chicken thighs with salt and pepper  Place in a deep dish and microwave for 22-25 minutes on 100% power, or until cooked  Turn over from time to time  Remove the chicken from the dish and allow to cool  Skim the fat from the liquid in the dish; Peel and slice the onions in rings  Place them in the cooking liquid and microwave, uncovered for 5 minutes on 100% power; Combine the apricot jam, curry powder, vinegar and cornflour  Stir into the onion mixture  Microwave the mixture, uncovered, for about 4 minutes on 100% power, or until thick; stir halfway through this time  Allow to cool  Stir the mayonnaise into the cold onion mixture  Arrange the cold chicken thighs on a serving platter and spoon the curried mayonnaise over them  Chill well . NER:vinegar, curry powder, cornflour, apricot, onions, mayonnaise, chicken, salt.

give me recipe for Open-Face Peach Pie>>Crust: Combine flour, baking powder, salt and sugar in a bowl; Cut in butter until mixture resembles coarse crumbs; Pat evenly on sides and bottom of a 10\" pie pan; Brush bottom of crust with beaten egg white and chill while you fix the filling; Method for filling: Peel, halve and pit peaches; Arrange cut side up in crust  Combine sugar and spices and sprinkle evenly over fruit  Bake at 400 degrees FahrenheitF for 15 minutes; Blend egg yolks with cream; pour over fruit, letting some of the mixture run into the center of the peaches; Continue baking until filling is set, about 30 minutes; Cool at least 1 hour before serving; NOTE: If you don't have a 10\" pie pan use a 8\" square pan; And if you aren't counting calories serve topped with vanilla ice cream . NER:egg yolks, egg, baking powder, sugar, heavy cream, nutmeg, cinnamon, flour, peaches, filling, butter, salt.

give me recipe for White  Chocolate  Genoise (Italian Sponge Cake)>>Line the bottom of a greased 8 1/2 inch springform pan with wax paper, grease the paper and dust the pan with flour, knocking out the excess; In a metal bowl set over a pan of barely simmering water melt the white chocolate with the butter, the vanilla and 3 tablespoons water, stirring until the mixture is smooth; Remove the bowl from the heat and let the mixture cool; Into a bowl sift together the flour and the salt; In a large bowl with an electric mixer beat the eggs with the sugar on high speed for 5 minutes, or until the mixture is triple in volume and forms a ribbon when the beaters are lifted; Fold the flour mixture into the egg mixture until the batter is just combined and fold in the white chocolate mixture gently but thoroughly; Pour the batter into the pan, smoothing the top, and bake the cake in the middle of a preheated 350 degree oven for 25 minutes, or until a tester comes out clean; Transfer the cake to a rack, run a sharp knife around the edge, and remove the side of the pan; Invert the cake onto another rack and remove the wax paper; Reinvert the cake onto the rack and let it cool completely . NER:cake flour, sugar, vanilla, unsalted butter, eggs, white chocolate, salt.

give me recipe for Pecan Sticky Buns>>Grease a Bundt or angle food baking pan; Place frozen rolls in the pan  *see 2 alternate prep suggestion below; Mix together all ingredients; Pour dry ingredients over frozen rolls, cover loosely with sprayed plastic wrap overnight until morning  OR --, OR -- Roll the frozen rolls individually in the melted butter, then roll in the dry ingredient mixture  Place them in the bundt pan and sprinkle the remainder of the mix over top  Cover with plastic wrap sprayed with nonstick spray; Place in a cold oven on a cookie sheet to catch any overflow drips; IN THE MORNING:, Remove from oven, uncover and GENTLY dot or brush with 2 T butter  Remove drip pan if desired; Preheat the oven to 350 degrees FahrenheitF; Bake for 25-30 minutes until golden brown; Invert while hot and serve . NER:house rhodes, brown sugar, butterscotch pudding, pecans, ground cinnamon, butter.

give me recipe for Zucchini, Potato And Herb Fritters>>Squeeze all the excess liquid from the potato, zucchini, onion and garlic, and use paper kitchen towelling to further pat dry the potatoes, zucchini and onion  One method is to put the vegetables into a small colandar or sieve, place this on or over the sink and press down on the vegetables several times; Combine the potato, zucchini, onion, garlic, flour, egg, mint, basil, pepper and salt in a large bowl; Pre-heat the oven to hot  220 degrees FahrenheitC or 425-450 degrees FahrenheitF or gas mark 7-8; Heat oil in a large, preferably non-stick pan, and shallow-fry level tablespoons of the mixture, until the fritters are browned on both sides, place on paper kitchen towelling to absorb excess oil then transfer the fritters to oven trays and bake uncovered for about 10 minutes or until they are crisped and cooked right through; Combine the yoghurt and extra mint; Serve the fritters immediately with the yoghurt and mint topping . NER:potatoes, sour cream, salt, eggs, flour, cracked black pepper, olive oil, yellow onions, garlic, fresh basil, zucchini, mint.

give me recipe for Homemade Peppermint Marshmallows>>Into a small bow, sift together powdered sugar and cornstarch  Line a 13x9x2 pan with nonstick foil  Coat with nonstick cooking spray and dust with 2 Tablespoon sugar-cornstarch mixture, tilting pan to coat sides  Leave any excess in pan; Place 2/3 cup water in large bowl  Sprinkle with gelatin  Let soften 5 minute; In a medium size heavy saucepan, heat sugar, corn syrup, candy cane pieces and salt over medium heat about 7 minute until sugar and candy canes dissolve, stirring occasionally  Strain into bowl with gelatin; Pour into mixing bowl and beat with an electric mixer until light and fluffy 10-15 minute Spread into prepared pan and smooth top using wet fingers if necessary  Dust with 2 Tablespoon sugar-constarch mixture  Let set at room temperature for 2 hours; Lift marshmallows from pan using foil  With wet knife or wet pizza cutter, cut marshmallows in squares  Put remaining cornstarch-sugar mixture onto baking sheet and toss cut marshmallows  Let set an additional hour  Store covered or in bags at room temperature . NER:unflavored gelatin, light corn syrup, sugar, cane, powdered sugar, cornstarch, salt.

give me recipe for White Bean And Dumpling Stew>>Dice onion, carrots, celery (including leafy parts) and potatoes, add to stock pot with olive oil and saute over medium heat until onions are translucent  Add corn, beans, vegetable stock, and a dash of salt and pepper  Add 1 tbsp flour, bring soup to a boil for one minute then reduce heat to simmer  With an immersion blender, do a few short bursts  Do not blend until smooth  Alternatively, scoop two cups of soup into a blender or food processor, and blend till smooth, return to pot  In a separate bowl beat 2 eggs, add 1/2 cup flour and stir  Add 1 tbsp water and stir till smooth  Bring soup to a boil and drop batter in by a teaspoon  Dumplings will cook quickly . NER:white beans, corn, pepper, eggs, stalks celery, water, vegetable stock, flour, yellow onion, carrots, red potatoes, olive oil, salt.

give me recipe for Zucchini "Peel">>PEEL AND REMOVE SEEDS FROM 2 VERY LARGE ZUCCHINI, SLICE AND DICE INTO SMALL PIECES (THE SIZE OF BOUGHT PEEL) IT IS A LOT OF CHOPPING; CHOP UP A ONE GALLON ICE CREAM BUCKET FULL; (APPROX  16 CUPS) PUT IN BUCKET AND ADD 1 CUP VINEGAR, FILL TO TOP WITH WATER, LET STAND OVERNIGHT; NEXT MORNING, DRAIN; MEASURE ZUCCHINI AND ADD 3/4 WHITE SUGAR FOR EACH CUP OF MEASURED ZUCCHINI; ADD THE JUICE OF ONE LEMON AND ABOUT 4 WHOLE CLOVE PIECES; PUT IN LARGE KETTLE, BRING TO A BOIL AND BOIL FOR 15 MINUTES, STIR TO KEEP FROM SCORCHING; REMOVE FROM HEAT AND RETURN TO BUCKET, COVER AND LEAVE UNTILL NEXT MORNING; 2ND MORNING, PUT IN LARGE KETTLE AGAIN AND BRING TO A BOIL WHILE STIRRING FOR 10 MINUTES; RETURN TO BUCKET AND LEAVE OVERNIGHT AGAIN; 3RD MORNING, PUT IN LARGE KETTLE AGAIN AND BRING TO A BOIL AND BOIL WHILE STIRRING FOR 10 MINUTES, REMOVE FROM HEAT AND DIVIDE INTO 3 BOWLS; TO EACH ADD A DIFFERENT FLAVOUR OF FRESHIE (OR KOOL-AID) ie: CHERRY, ORANGE AND LEMON-LIME ARE THE THREE FAVORITES TO USE; MIX INTO ZUCCHINI MIXTURE; STORE IN COVERED CONTAINERS IN REFRIGERATOR; MAY BE USED THE SAME AS STORE BOUGHT PEEL, IN MUFFINS, CAKES OR WHATEVER YOU LIKE TO USE PEEL IN; GOOD IN FRUIT CAKE RECIPES; IT SEEMS LIKE A LOT OF WORK, BUT IT IS WORTH IT, IT REALLY IS GOOD . NER:lemon, vinegar, clove, zucchini.

give me recipe for Scalloped Potatoes With Porcini Mushrooms>>In small saucepan bring stock to boil, add mushrooms  Remove from heat, let stand, covered 45 minutes; Drain mushrooms, remove stock  Squeeze mushrooms dry then chop; Meanwhile, generously grease 12 cup (3L) casserole or other shallow dish  Rub dish with cut sides of garlic  Mince garlic then scatter over base of dish; In very large skillet or shallow saucepan melt 1/3 cup butter over medium-low heat; Add leeks & rosemary; cook stirring occasionally 20 minutes or until tender  DO NOT BROWN; Add mushrooms, reserved stock, 3/4 cup of cream, milk, salt & pepper to skillet  Bring to simmer over medium-high heat; Add potatoes, cook covered over medium-low heat 15 minutes or until they soften; gently stir often to keep potatoes from sticking; Taste, adjust seasoning; Spread potato mixture in prepared dish  Drizzle remaining cream over top; If serving immediately cook, uncovered 45 minutes at 325 degrees FahrenheitF; Do Ahead Tip: Let cool completely, refrigerate, covered up to 24 hours  Let stand 30 minutes before reheating  When ready to serve cook uncovered 45 minutes at 325 degrees FahrenheitF . NER:potatoes, porcini mushrooms, pepper, leeks, whipping cream, rosemary, milk, garlic, butter, chicken stock, salt.

give me recipe for Apple Cider Brisket>>Position rack in the center of the oven and heat to 325 dgrees F; heat the oil in a large Dutch oven or small roasting pan over medium-high heat  Add the brisket and cook, turning once until browned on both sides, about 8 minutes  Transfer to a plate; Add the onions to the same pot and cook, stirring occasionally, just until softened, about 5 minutes  Place the brisket on top of the onions, add the cider and molasses and sprinkle with the garlic and herbs  If necessary, add more cider (or even water) to almost cover the brisket  Bring to a simmer then cover tightly and place in the oven and bake for 3 hours or until fork tender; Uncover and let the brisket cool in the pot  Cover and refrigerate until the next day; Scrape off and discard any hardened fat on the surface of the cooking liquid  Transfer meat to a carving board and slice thinly against the grain; Meanwhile, bring the cooking liquid to a boil over high heat  Taste and if the flavor needs concentrating, simmer for a few minutes to evaporate excess liquid  Season with salt and pepper to taste; Return the sliced brisket to the liquid; reduce the heat to medium-low; simmer until heated through  Serve hot with the onions . NER:apple cider, fresh ground black pepper, molasses, garlic, rosemary, thyme, onions, kosher salt, beef brisket, vegetable oil.

give me recipe for Crawfish Etouffee>>Melt butter in a Dutch oven or other large heavy pot, add the onions and bell peppers; Saute over medium high heat; Brown well (being sure to scrape the bottom of the pot frequently to loosen any stuck particles) (You want to caramelize the onions to bring out their sweetness) (This process will take about 45 minutes); Reduce the heat to medium low, add the salt, peppers, crawfish fat, and water; Stir well and let simmer 30 minutes more (you can prepare the dish in advance to this point; about 30 minutes before serving); Reheat the mixture over medium heat; Raise the heat to medium high, stir in the crawfish and cook for 10 minutes; Add the green onions and parsley and let cook for another 5 minutes; Place generous servings of hot cooked rice in the middle of large flat plates and spoon the crawfish all around . NER:ground red pepper, crayfish tails, bell peppers, green onion, white pepper, water, ground black pepper, onions, parsley, rice, crawfish, butter, salt.

give me recipe for Easy Morning Coffee Rolls>>Spray a 12-cup muffin pan with vegetable cooking spray  Set aside  In a small bowl, sprinkle yeast over warm milk  Let stand until foamy, about 5-10 minutes; In a large bowl, combine flour, sugar, and salt  Mix well; Stir yeast mixture, oil, and egg into flour mixture until a dough forms; To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon  Mix well; On a lightly floured surface, knead dough for 5 minutes  Divide dough in half  Roll each half to a 12x9-inch rectangle; Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border  Lightly press filling into dough  Starting with a short side, roll up dough, jelly-roll style  Cut each piece into 6 rolls  Place rolls in prepared pan  Cover; let rise until doubled, about 1 hour; Preheat oven to 425 degrees FahrenheitF Bake until golden, about 15 minutes  Place on a wire rack and cool slightly  Serve warm . NER:rolls, egg, sugar, salt, brown sugar, pecans, flour, milk, filling, ground cinnamon, vegetable oil, active dry yeast.

give me recipe for Perfect Pizza Dough>>Place 1/4 cup of the warm water in a small bowl; Stir in the sugar until dissolved, then sprinkle the yeast onto the surface of the water; Let the yeast float there for 1 minute, then stir it into the water; Let the yeast\"proof\" for 10 minutes; It should bubble a bit; if it doesn't, the yeast is outdated and inactive; Pour the yeast mixture into a large bowl, then stir in the remaining water and the olive oil, flour, and salt; With a wooden spoon, mix the dough until it forms a ball; On a lightly floured surface, knead the dough for 10 minutes or until it is smooth and elastic; Coat the inside of a large glass or ceramic bowl with olive oil; Press the ball of dough into the bottom of the bowl, then flip it over so the oiled side is on top; Cover the bowl with plastic wrap, then let the dough rise in a warm place until it has doubled in bulk, about 1 1/2 hours; Makes 1 1/2 pounds of dough . NER:sugar, salt, water, flour, olive oil, active dry yeast.

give me recipe for Apple Cider Reduction>>In 6-8 quart stock pan, measure out 2 cups of apple cider; This will be approximately how much you will end up with when finished; Pour in the remaining apple cider; * If it is kept on an unrefrigerated store shelf, DO NOT use it; Place on stove top on medium heat and bring to a low boil ; Cook over medium approximately 2-1/2 hours (yes, it does take this long)  Stir occasionally (say every 30-45 minutes); As the cider begins to get close to desired level of reduction, the bubbles will get smaller & the boil will look somewhat \"foamy\"  You'll need to reduce the heat slightly at this point so that it doesn't boil up or scorch; Remove from stove and let cool  Cider should be thick - almost like corn syrup or molasses when done; Pour into covered container of your choice (pint jar w/lid or condiment bottle with cap); Store in refrigerator and use as desired . NER:apple cider.

give me recipe for Portabella Caps Stuffed With Eggplant And Gorgonzola>>Preheat oven to 375 degrees Fahrenheit; Arrange mushroom caps, rounded side down, on a large baking sheet which has been lightly coated with cooking spray; Heat oil in a heavy skillet over medium heat  Saute eggplant, tomatoes and garlic until eggplant is soft, 8 - 15 minutes; Stir in red wine and simmer until liquid evaporates, another 2 - 5 minutes; Remove from heat  Stir in Gorgonzola, 1 T  basil, and season with salt and pepper; Spoon mixture evenly into mushroom caps and top with Parmesan cheese; Cover mushrooms with foil and bake for 15 minutes  Remove foil and continue baking about 10 minutes more, or until cheese melts, the filling bubbles, and mushrooms are tender when pierced with a sharp knife; Garnish with remaining basil and serve warm . NER:portabella mushrooms, eggplants, tomatoes, parmesan cheese, gorgonzola, red wine, garlic, fresh basil, olive oil, salt.

give me recipe for Sweet Potato Shepherd'S Pie>>Peel, chop and boil sweet potatoes and baking potatoes until tender; Preheat oven to 350 degrees Fahrenheit  Coat a 9x13-inch pan with cooking spray; While potatoes are boiling, heat oil in a large skillet over medium heat  Cook onion in oil for about 5 minutes, stirring frequently; Stir in the ground \"beef\" (no need to brown), Textured Vegetable Protein, and basil, and cook and stir for 5 more minutes; Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes; Transfer beef mixture to prepared dish; Mash the potatoes and mix in the eggs  Spread evenly over meat mixture; Bake in a preheated oven for 20 minutes, or until potatoes start to brown on top; Sprinkle with cheese and continue cooking for 5 minutes . NER:tomatoes, eggs, cheddar cheese, onion, vegetarian ground beef, basil, frozen green beans, baking potatoes, vegetable protein, garlic, sweet potatoes, olive oil.

give me recipe for Sambusa Pastry>>Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough; Form the dough into a ball and coat the outside with oil  Cover and set it aside for about 15 minutes; Heat a skillet on a medium-low heat; Knead the dough again and divide it into 8 equal portions; Form each portion into a ball; Using two balls at a time roll both in 5inch brush one with oil and put the other one on top  Press with your fingers to make sure they line up, roll on a floured surface to flatten with a rolling pin about 9-10 inches in diameter; Cut into four peaces with a sharp knife, roll each peace again so it keeps its shape Place each peace on the warm skillet and leave it each side to dry it out (make sure you don't leave it too long)  Remove and let it cool slightly then separate the two slowly without tearing the wrappers; Cover with a towel and continue to repeat the same steps until you have finished all peaces . NER:flour, extra virgin olive oil, salt, water.

give me recipe for Wyatt'S Cafeteria Pecan Delight Pie>>Preheat oven to 325 degrees FahrenheitF; Let egg whites come to room temperature; Butter a 9-inch pie pan  Mix together crackers, pecans and baking powder  Set aside; In large bowl, beat egg whites on low speed with electric mixer until foamy  Add cream of tarter, increase mixer speed to medium and beat until soft peaks form; Continue beating while gradually adding sugar to mixture  Then increase speed to high and beat, scraping sides of bowl often until stiff peaks form  Mixture will be stiff and glossy; Beat in vanilla  Fold in cracker-pecan mixture  Spread mixture evenly in buttered pie pan and bake on middle rack of oven for 40 minutes; Let pie completely on wire rack  Don't worry if pie cracks and falls a bit as it cools; Cover and refrigerate cooled pie until ready to serve; Before serving, prepare topping by whipping cream until it begins to thicken  Add powdered sugar and vanilla and continue beating until cream is thick and forms soft peaks; Spread sweetened whipped cream on top of cooled pie and sprinkle 1/4 cup pecans evenly over the cream; Leftover pie should be covered and stored in refrigerator . NER:saltine crackers, baking powder, sugar, vanilla, whipping cream, powdered sugar, pecans, topping, egg whites, cream of tartar.

give me recipe for Chicken Fricassee Cuban Style>>In a large non-metallic bowl, whisk together the marinade ingredients  Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight; Remove chicken from marinade & blot on paper towels to dry  Reserve marinade; Sprinkle chicken with cumin & dust lightly with flour; In a large frying pan, heat oil until it starts to smoke  Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side  (Do this in 2 batches to avoid overcrowding in pan)  Remove chicken and set aside; In the same pan, saute the potato cubes until lightly browned on all sides; Remove potatoes then saute onion and pepper until limp; Return chicken and potatoes to pan  Add reserved marinade, tomato sauce, wine, olives and raisins; Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes  Don't overcook; Serve the chicken pieces over white rice with plenty of sauce . NER:cumin, green bell pepper, black pepper, lemon juice, pimento stuffed olive, raisins, flour, lime juice, orange juice, olive oil, red potatoes, onions, tomato sauce, garlic, white wine, chicken, marinade, salt.

give me recipe for Manly Burgers>>Saute the vegitation with the oil on medium heat for about ten minutes; One onion is to top the burgers; Combine the foilage with the meat and breadcrumbs in a large bowl, mixing well with large hands; Separate into patties: four manly patties or more for non-manly patties; Grilling is preferred, however, pan fried will do during harsh conditions; Cut up one white onion and saute it separately; Place on cooked burger; Place cheese on top of burger at the end of grilling, allowing to melt; Real men eat burgers with melted cheese and cooked onions; Please, warm your buns; Real men hate cold buns, so lightly brush the buns with oil and let them sit in a pan for about a minute; Lettuce and tomatoes are for decoration only; Real men don't eat food for rabbits . NER:oil, kaiser rolls, tomatoes, yellow pepper, cheddar cheese, green onion, ground chuck, breadcrumbs, white onions, garlic, green pepper.

give me recipe for Pork Tenderloin À La Normande>>Preheat oven to 350 degrees; Heat butter in an oven-proof skillet over medium heat; Rub pepper on pork  Place pork tenderloin in butter, and brown on both sides  Remove from skillet, and set aside; Heat oil in same skillet Stir in onions and garlic;cook 2 to 3 minutes Stir in apple,Old Bay seasoning and onion soup base; cook until golden brown  Stir in flour; cook about 30 seconds Add salt and pepper; Stir chicken broth into skillet, and bring to a boil; add salt Transfer to a casserole; cover; Bake in preheated oven about 1 1/2 hour or until tender, ; Remove tenderloin to a cutting board, and cut into diagonal 1 1/2-inch slices  Pour the sauce, including the onions and apples, into a blender or food processor and pulse until smooth; Return the sauce to the pan, and reheat over medium-low; stir in 2 tablespoons cream, and heat until warm  Serve sauce spooned over sliced tenderloin; Lovely with orzo, rice or roasted potatoes . NER:oil, apple, fresh ground pepper, heavy cream, bay seasoning, onion, onion soup base, flour, chicken broth, garlic, pork tenderloin, butter, salt.

give me recipe for Delicious Grilled Prawns>>Wash and devein prawns but retain the shell  Retaining the shell makes it more tasty  Dry prawns well; Melt butter and add the garlic to to it; mix well; Add rest of the ingredients to butter mixture except prawns; Marinate the prawns in HALF of this marinade for several hours  2-4hrs is sufficient  (I sometimes add all the sauce if I want it saucy); Place prawns in oven tray and grill till done on 180 degrees FahrenheitC tossing them at intervals; Heat the rest of the marinade until thickens into a sauce pour some of the sauce over the grilling prawns and use the rest as a dipping sauce for prawns  Serve hot  Serve with savoury rice and a salad  You can also substitute prawns with shrimp . NER:red chili pepper, tomato paste, black pepper, chili sauce, lemon juice, mayonnaise, prawns, garlic, butter, salt.

give me recipe for Curried Red Lentils>>Rinse the lentils in cold water until the water runs clear; Add lentils and enough water to cover to a saucepan and simmer until the lentils are tender (about 30 minutes); Add water if necessary; While the lentils are cooking, caramelize the onions in the vegetable oil in a large skillet; Combine the curry paste, spices, garlic and ginger in a bowl; Mix well; When the onions are cooked, add the curry mixture to the pan; Cook over a high heat, stirring constantly for 1-2 minutes; Stir in the tomat puree and reduce the heat to a simmer; Cook the curry base until the lentils are ready; When the lentils are tender, drain off any exceess water and add the lentils to the curry mixture; Combine thoroughly and serve immediately . NER:red lentil, ground cumin, sugar, ground turmeric, fresh ginger, chili powder, onion, curry, tomato puree, garlic, vegetable oil, salt.

give me recipe for Creme Brulee>>Preheat oven to 325 degrees FahrenheitF; In a large bowl cream together egg yolks and 3/4 cup sugar with a whisk till pale yellow and thick; Pour creme into medium saucepan over low heat; Bring cream to a brief simmer, do not boil and add vanilla; Remove from heat and temper the egg mixture by adding 1/2 cup of cream at a time while continuously whisking to keep eggs from cooking; Keep whisking till all cream is added; divide into six 6-oz ramikins about 3/4 way full; Place ramekins in roasting pan and add water to pan till about 1/2 way up sides of ramikins; Bake till barely set around the edges, 40 minute; If starts to brown place a piece of foil on top; Remove from heat and let cool at room temperature; Transfer ramekins to fridge; Chill for about 2 hours; Sprinkle each w/ 1 tbsp sugar, hold a kitchen torch 2 inches over surface and use just long enough to brown the sugar; Garnish with fruit, raspberry sauce, cookies-- whatever--and serve immediately . NER:sugar, vanilla, heavy cream, superfine sugar, egg yolks.

give me recipe for Alpine Mint Hot Chocolate>>In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form  Cover and refrigerate until serving time; In 2-quart saucepan, heat milk just to simmering over medium-low heat - do not boil  Reduce heat to low  Add baking chips; stir constantly with wire whisk until melted and smooth  Stir in 1/2 teaspoon peppermint extract; Pour hot chocolate into cups or mugs  Top each serving with whipped cream  Garnish with candy cane for stirring, or sprinkle with crushed candies, TIP:; Melt white vanilla baking chips carefully  They burn easily, so be sure to cook over low heat, and stir constantly; VARIATION:; Use 1/3 cup peppermint schnapps for the 1/2 teaspoon peppermint extract in the hot chocolate to make a delicious adult drink . NER:canes, powdered sugar, peppermint, cocoa, milk, whipping cream, white vanilla baking chips.

give me recipe for Souskluitjies (South African Dumplings In Custard Sauce)>>Sift the dry ingredients together and mix in the butter with fingers till it resembles breadcrumbs  Mix egg and milk and add to above  Boil water (must be about 2 inches deep) with a pinch of salt in a casserole with a lid  Use a teaspoon dipped in boiling water to put spoonfuls of the dough into the boiling water  Cover with tight fitting lid and cook slowly for 10 minutes (don't peek, as this will cause the dumplings to deflate and become rubbery)  Remove from heat  With a slotted spoon, remove from cooking liquid and put into a serving bowl  Put dots of butter on top  Sprinkle a lot of cinnamon sugar over and serve with vanilla custard; Make the Vanilla Custard Sauce: Beat all the ingredients well together  Put in a small saucepan over low heat and cook, whisking constantly until it thickens; but do not allow it to boil, or it will instantly curdle . NER:cake flour, egg, baking powder, cinnamon sugar, sugar, vanilla, eggs, vanilla custard sauce, milk, butter, salt.

give me recipe for Crusted Halibut And Pecan Brussel Sprouts>>Prepare Halibut; Preheat oven to 400 degrees; Melt butter into a bowl; Mix in salt, paprika mustard and cayenne with butter; In a seperate bowl mix together coconut, finely chopped pecans, bread crumbs and cumin; Dip halibut in butter and then place into dried mix bowl  Thouroughly coat fish; In a stainles steel pan, heat 1tbsp oil on medium high heat  Place fish filets into pan for one minute to sear; Turn filets and place pan into oven for 10 minutes; Prepare Brussel Sprouts; In a pan on med high heat pour remainder of butter mixture and vinegar; Mix brusell sprouts and cook stirring occasionally for about 5 minutes; Pour in coursely chopped pecans and cook for another 5 minutes; Prepare Salsa; Add remaining ingedients into a small food processor  Pulse on low  Spoon on top of fish when serving  Garnish with extra cilantro . NER:red wine vinegar, butter, shredded coconut, pecans, breadcrumbs, mango, cumin, cayenne pepper, green onions, cilantro, red pepper, pineapple tidbits, paprika, ground mustard, olive oil, salt, brussels, balsamic vinegar, red onion.

give me recipe for Melted Chocolate Top Cheesecake>>In a small saucepan, sprinkle gelatin over water; let stand for 1 minute; Heat gelatin; stir until dissolved; Remove from the heat; cool slightly; In a mixing bowl, beat the cream cheese and sugar until smooth; Gradually beat in cream, vanilla and gelatin mixture until smooth; Pour into crust; In a microwave, melt chocolate chips and butter; stir until smooth; Transfer to a heavy duty resealable plastic bag; cut a small hole in a corner of bag; Pipe a circle of chocolate in center of cheesecake; Pipe evenly spaced thin circles about 1/2 inches apart over filling; Beginning with the center circle, pull a toothpick through circles toward the outer edge; Wipe toothpick clean; Repeat the pattern until the cake is lined with melted chocolate on top; Cover and refrigerate for 2 hours before cutting; You can create a web look on top of cake . NER:unflavored gelatin, sugar, vanilla, chocolate, cream cheese, cold water, butter, semi-sweet chocolate chips, whipping cream.

give me recipe for Apple Cream Cheese-Stuffed French Toast>>In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside; In large bowl, toss together apples, granulated sugar and 1 t cinnamon; In a large nonstick skillet, melt 4 T butter over high heat; Add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes; Remove from heat; In a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside; Spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices; Top each with 2 T nuts and 6-8 apple slices; Cover with remaining 4 bread slices to make sandwiches; Soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side; Add maple syrup to remaining apples in skillet and stir to combine; Heat a griddle or large nonstick skillet over medium-high heat; Add 1 T oil and 1 T butter to pan; Add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes; Repeat with remaining 1 T oil, 1 T butter and the sandwiches; Cut sandwiches in half and serve immediately topped with apples in syrup; Garnish with toasted nuts, if desired . NER:bread, sugar, milk, baking apples, granulated sugar, eggs, pecans, cream cheese, maple syrup, ground ginger, ground cinnamon, vegetable oil, unsalted butter.

give me recipe for Italian Cream Cake With Nutty Cream Cheese Frosting>>CAKE:, Set oven at 350 degrees FahrenheitF; Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well; Add egg yolks, one at a time, beating until blended after each addition; Add vanilla, beat until blended; Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture; Beat at low speed until blended after each addition; Stir in coconut; Beat egg whites until stiff peaks form, fold into batter; Pour batter into three greased and floured 9-inch round cake pans; Bake for 25 minutes or until a wooden pick inserted in center comes out clean; Cool in pans on wire racks 10 minutes; remove from pans and cool on wire racks; FROSTING:, Place pecans in a shallow pan; bake at 350 degrees for 5-10 minutes or until roasted, stirring occasionally  Cool; Beat cream cheese, butter and vanilla at medium speed with an electric mixer until creamy; Add sugar, beating at low speed until blended; Beat at high speed until smooth; stir in pecans; Yield: about 4 cups; ASSMBLE:, Spread Nutty Cream Cheese Frosting between layers and on top and sides of cake  Garnish with pecans if desired; Yield: one (3-layer) cake . NER:buttermilk, sugar, vanilla, shortening, eggs, baking soda, frosting, pecans, powdered sugar, cream cheese, cake, flour, butter, flaked coconut.

give me recipe for Spinach And Ricotta Cheese Sauce For Pasta>>Heat the oil in a pan and fry the onion on a gentle heat until soft but not browned; Add the thyme, garlic (if using) and spinach; Continue to cook on low heat until the spinach leaves have wilted, approximately 2-3 minutes  If you're spinach was very wet and there is a lot of water in the pan, drain some off otherwise the sauce will be very runny  If you're not sure drain it into a separate bowl you can always add some later if you feel it's too thick; Add the ricotta cheese and mix, using a wooden spoon, until it forms a smooth sauce; Season, using nutmeg (I use more than stated above, but then I really like nutmeg), salt, freshly ground pepper and powdered vegetable stock to taste; Sprinkle with toasted pine nuts and serve straight away on your favourite pasta . NER:fresh ground black pepper, fresh thyme, nutmeg, onion, vegetable stock, ricotta cheese, garlic, pine nuts, olive oil, salt.

give me recipe for Hank Aaron'S  Swiss Chicken>>Lightly butter a baking dish, set aside; Melt 2 tbls  butter with oil in a 12\" heavy skillet  Add the chicken; cook until the juices run clear when pricked with a fork, about 3-5 minutes on each side(don't overcook!)  Remove chicken, set aside; Melt 2 tbls  butter in the same skillet  Add mushrooms and cook over medium high heat until tender, about 5-8 minutes  Set asie; Arrange the cooked broccoli in a single layer in the bottom of the buttered baking dish; Season the chicken with some lemon pepper seasoning(to taste), and arrange in single layer over broccoli; Preheat broiler; Melt remaining 2 tbls  butter in a 1 quart saucepan  Whisk in flour; cook over low heat, stirring constantly, about 3 minutes  Pour in chicken stock and wine, whisking until completely blended  Continue cooking and stirring until the sauce thickens enough to coat a spoon  Add 1 1/2 cups Swiss cheese, stirring until melted  Taste and season with salt and pepper; Pour sauce over chicken; arrange mushrooms on top  Sprinkle additional cheese over dish to garnish; Broil about 6\" from heat source until the top is bubbly and golden; Serve immediately  Enjoy!. NER:salt, lemon pepper, swiss cheese, flour, chicken broth, broccoli, white wine, butter, chicken, olive oil, white mushroom.

give me recipe for Peppers Stuffed With Chorizo And Rice>>In a medium saucepan, heat oil and chorizo, cook for 3 minutes; Add bell pepper, jalapeno, onions and garlic  Cook until they begin to soften then add rice and cook until all the grains of the rice are coated with oil and the rice begins to take on a little color; Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low; Preheat oven to 400 degrees F; Place poblano chiles on baking sheet and bake for 15 minutes  Remove from oven and let cool  Once cool, cut top 1/4 of chile off and remove ribs and seeds  Do not remove skin as it will help to hold the pepper together; When rice is finished cooking, fluff with fork and stir in shrimp  Stuff chiles with 1/6 of the rice mixture; Place all the chiles on baking sheet and place into oven for 10 minutes; Remove from oven, mix cheeses together and cover pepper with cheese  Broil for 3 minutes to melt and brown the cheese; Serve . NER:oil, green bell pepper, jalapeno, bell peppers, water, colby-monterey, chorizo sausage, chicken broth, white wine, rice, shrimp, garlic, red onion.

give me recipe for Awesome Crock-Pot Chicken Pot Pie Soup>> Preheat oven according to directions on pie crust box; Spray a large cookie sheet with non-stick cooking spray; Tear pie crusts into small pieces arranged on cookie sheet (or cut neatly if you must) and bake until golden; Allow to cool then seal in an air-tight bowl; Fill a large pot with water and frozen chicken tenders; Boil until done; Drain, allow to cool, and cube; While preparing chicken, combine soup, cream cheese, milk, and broth in your crock-pot on the high setting, blending well  (Add liquids slowly and gradually to control the thickness of the broth ); Fold in all spices, veggies and cooked, cubed chicken to mixture in crock-pot  (At this point I check my seasonings and make necessary adjustments ); Allow to simmer on high for an hour, or switch your crock-pot to its lowest setting and have it when you get home from work; When serving, sprinkle pie crust pieces on top; Also think of other flavor combinations -- you can do this with beef, turkey, pork or shrimp and it's still awesome  Add cheeses, other spices, other veggies, mushrooms, or even walnuts to vary . NER:frozen southern style hash, cream of chicken soup, chicken bouillon, black pepper, cream cheese, mixed vegetables, rosemary, chicken broth, onions, sage, milk, salt.

give me recipe for Chinese Sausage Rolls Recipe>>Pastry-; Sift the flour and baking powder on to a working surface and make a well in the center; Cream the oil and sugar with the warm water, then pour into the well; Gradually work in the flour and mix into a soft dough; Knead until a smooth dough is formed; Cover with a damp cloth and set aside for 50 minutes; Turn the dough on to a lightly floured table and roll out into a 0; 6cm thick rectangle; Cut the rectangle into 1; 2cm X 20cm strips; Filling-; Wash and halve the Chinese sausages lengthwise; Cut into 7; 5cm lengths Using a strip of dough, make a spiral around a piece of Chinese sausages; Put each roll on a sheet of oblong paper, then arrange in a steamer; To Complete-; Bring half a wok of water to the boil over high heat and sit the steamer in the wok; over tightly with the lid and steam the Chinese sausage rolls over high heat for 12 minutes; Remove and serve hot . NER:sugar, baking powder, cooking oil, water, flour, sausages.

give me recipe for Maritime (Canada) Seafood Casserole>>In a saucepan, bring the water to a boil, cook celery, and onions until tender (about 6 minutes); Using slotted spoon transfer vegetables to a large bowl; In same saucepan and water, poach scallops over low heat until firm and opaque (aobut 3 minutes); Add shrimp and cook about 4 minutes; Drain seafood, reserving 3/4 cup of cooking liquid  This liquid amount is based on the original serving size  Increase liquid accordingly; Place all seafood into large bowl; In large saucepan, melt butter over medium heat; Add flour and cook, stir for 2 minutes; Gradually whisk in 3/4 cup of cooking liquid and cream, cook until thick  This liquid amount is based on the original serving size  Increase liquid accordingly; Stir in cheese until melted; Add seafood, season with salt and pepper; Transfer into 3 5 L casserole dish; Make topping by melting 2 tablespoons butter and stirring in the 1cup shredded cheddar cheese and 1/2 cups of bread crumbs  Keep in mind this topping is for original recipe; Spread topping over casserole; You can refrigerate the casserole at this point for up to 8 hours, or, Bake uncovered in 325oF oven 35-45 minutes or until bubbly around edges  Let stand 5 minutes . NER:scallops, cooked crabmeat, fresh breadcrumb, cheddar cheese, lobster, onion, all-purpose, water, celery, ground black pepper, light cream, shrimp, butter, salt.

give me recipe for Cheesy Bean Chalupa>>When you are ready to assemble the chalupas, preheat oven to 350 degrees F; Lightly spray cookie sheets with nonstick cooking spray; Place the tortillas in a single layer  Bake tortillas for 20 minutes until crispy and golden brown  (Do not turn over ), While the tortillas are baking, place the olive oil, lime juice, chili powder and Dijon mustard in a bowl and whisk until blended; Add the lettuce, radishes, cilantro leaves, basil and scallions to the above ingredients  Toss to combine; Season with salt and pepper to taste and toss again; Keeping the just-baked tortillas on the cookie sheet, spread 1/4 cup of the White Bean Dip on each tortilla and sprinkle with 2 Tablespoons of shredded cheddar cheese; Heat in oven at 350 degrees F until cheese is melted-about 5 minutes; Top each tortilla with salad mix, avocado salsa, sour cream and remaining cheese  If you have extra tortillas, cut them into quarters and bake them to use as garnish . NER:chili powder, scallion, cheddar cheese, cilantro leaf, basil, radishes, lime juice, low-fat sour cream, corn tortillas, mustard, olive oil, salt.

give me recipe for Cake Dosa>>First we need to put 1 cup of Maida in a bowl little salt for taste and water needed Mix well without any roughness  keep it aside; Grate chiken /sausage into small pieces and keep it aside; Beat egg in plate which can be mixed well; Heat the non-stick pan add drop of oil when pan becomes hot drop oil and pour mixed maida into pan as we make dosa  After making Dosa keep it aside and take one dosa and mix it into egg and put again into pan for heat in simmer way  add little chiken pieces into dosa again mix other dosa into egg put it in to same pan cover the same dosa in a pan again do it as same way 3 times  and when one side of dosa is heat then put other side of dosa to heat and of swict off the flame . NER:egg, water, flour, chicken, salt.

give me recipe for Pinto Bean Tacos :)>>cook pinto beans as directed on package  as beans are cooking chop up onions, tomatoes, and lettuce  pluck leaves of cilantro or chop them as well  shred cheddar cheese  cut limes in half; when the pinto beans are done rinse/strain them in hot water  put them in a big enough bowl and start mashing them  (I use a potatoe masher ) add a few pinches of cilantro, about half of the juice from half a lime, garlic powder, chili powder and real sea salt all to taste; i always cook my tortillas; Flour tortillas can be cooked on a cast iron tortilla pan  corn tortillas are good fried in a little oil; top your pinto bean taco with cheese, lettuce, onion, tomato, cilantro, a squeeze of lime, avacado, sour cream, and your favorite hot sauce (La Victoria Salsa Brava (hot) is very good)  enjoy!. NER:head lettuce, sour cream, tomatoes, salt, hot sauce, flour tortillas, cheddar cheese, garlic, onion, chili powder, avocado, pinto beans, corn tortillas, fresh cilantro.

give me recipe for Chinese 5 Spice Harvest Chili {With Turkey}>>In a large pot add a splash of olive oil, garlic and leeks  Over medium heat cook for a few minutes and add the measured spices  Cook until softened, fragrant and lightly browned  Stir occasionally  Add veggies  Cook to soften veggies for about 10 minutes while the meat browns  Stir occasionally; In a separate pan, add splash of olive oil, cook and brown ground meat  Add pinches of the above spices, stir to combine  Add cooked meat, chopped tomatoes tomato paste, broth and lemon juice to veggie pot  Stir to combine  Bring to boil  Turn down heat to low and simmer for about 1/2 hour or until veggies are cooked thorough  Add additional broth or water if necessary to thin out  Adjust seasonings to taste . NER:cumin, tomatoes, tomato paste, leek, lemon juice, chili powder, parsnips, beef broth, spice powder, mushroom, ground turkey, carrots, paprika, garlic, olive oil.

give me recipe for Spicy Vegetable Fritters>>Pour oil to a depth of 3 to 4 inches into a deep-fryer or a large, heavy saucepan and heat over medium-high heat to 350F; (The oil should come no more than halfway up the sides of the pan ) While the oil is heating, prepare the batter; Combine the flour, 2 tsp oil, cumin, coriander, cayenne, garlic, salt, baking powder, and ajwain (if using) in a medium bowl; While stirring, gradually pour in enough water to make a batter of coating consistency; Working in batches, dip the vegetable pieces into the batter, letting the excess drip back into the bowl, then carefully lower the coated vegetables into the hot oil; Do not crowd the pan; Fry until golden brown, 2 to 3 minutes; Remove the fritters from the oil with tongs or a slotted spoon and drain on paper towels; Continue with the remaining vegetables, allowing the oil to reheat between batches as needed; Arrange the fritters on a warmed platter and serve immediately with chutney alongside for dipping . NER:oil, cumin, baking powder, gram flour, cayenne pepper, coriander seed, chutney, water, mixed vegetables, garlic, salt.

give me recipe for Sweet Beef Tagine>>Mix together the ingredients for the marinade then refrigerate for 2-3 hours; Heat the oil in a large tagine over medium-low heat  Add the onions, garlic, & beef then cook until the beef has browned on all sides, around 5 minutes; Turn the heat to low then add the spices, cinnamon sticks, cilantro, parsley, & olives  Pour in the water & beef bouillon; Cover & cook for 1 hour  Stir in the roasted almonds, raisins, lemon strips and the honey  (Add another 1/2 cup of water if needed ); Let simmer, covered for 30 minutes, until the sauce has reduced beings to be thick  Serve over hit white rice . NER:almonds, hanout spice mix, water, vinegar, green olives, onion, tagine, lemon, cinnamon sticks, honey, marinade, olive oil, golden raisins, fresh cilantro, salt, ground cumin, saffron, white rice, parsley, ground ginger, garlic.

give me recipe for Fettuccine With Chicken, Sun-Dried Tomatoes, Basil And Pine Nuts>>Bring a large pot of salted water to a boil for the pasta; Season the chicken with salt and pepper  Heat olive oil in a large non-stick skillet over high heat and saute the chicken on both sides until it is golden brown; Add the garlic and cook for 1 more minute  Transfer the chicken to a warm plate and keep warm; Turn the heat to medium and add the sun-dried tomatoes and the chicken broth and simmer for 5 minutes; Add the basil, pine nuts and lemon juice  Meanwhile, cook the pasta (in the boiling water) until it is al dente; Drain and toss with the sun-dried tomato mixture; Divide the pasta among the serving plates and arrange the chicken on top; Sit back and enjoy your cooking now!. NER:fresh ground black pepper, tomatoes, lemon juice, basil, nuts, chicken broth, garlic, olive oil, salt.

give me recipe for Darjeeling Cranberry, Ginger And Orange Tea Loaf  (Fat-Free)>>NIGHT BEFORE BAKING:, Place all of the dried fruit, including the orange zest and ginger, with the sugar into a large mixing bowl, and pour over the hot tea, give it a good stir - cover with a clean tea towel and leave to steep overnight; BAKING THE TEA LOAF:, Pre-heat oven to 160C/325F/Gas Mark 3 and grease and line a 2 lb (1 kg) loaf tin; Add the beaten egg to the fruit mixture and mix well, then add the ground ginger; Gradually add the flour and stir the mixture well, ensuring there are no lumps of flour remaining; Pour the mixture into the prepared loaf tin and bake for 1 and 1/2 to 1 and 3/4 hours, or until the loaf is firm and a skewer comes out clean when testing; If the loaf appears to be browning too quickly, place on the bottom shelf and cover with a sheet of baking paper; Allow the loaf to cool slightly, and gently remove to a wire cooling rack; Store in an airtight tin for up to 1 week, or freeze slices of the tea loaf with greaseproof paper in between each slice; This is wonderful when buttered or toasted!, NB: You must use HOT tea!. NER:choice, egg, ginger, cranberries, brown sugar, currants, raisins, flour, largeorange, sultanas, ground ginger.

give me recipe for Greek Grilled Chicken With Orzo Salad>>For the Chicken:; Combine the garlic, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl  Add chicken thighs and marinate in the refrigerator at least 30 minutes or up to 2 hours; While the chicken is marinating prepare the orzo salad (see below); When ready to cook, remove the chicken from the marinade and grill over medium-high heat for 3-5 minutes per side; For the Orzo Salad:; Combine the tomatoes, scallions, feta cheese, oregano, olive oil, lemon juice, salt and pepper in a small bowl; Cook the orzo pasta according to package directions  Drain the orzo and toss it with 3/4 of the tomato mixture; To Serve; Mound the orzo salad on a serving platter, top with the hot grilled chicken and spoon the reserved tomato mixture on top . NER:tomatoes, pepper, lemon juice, fresh oregano, scallions, lemon zest, chicken thighs, feta cheese, salad, orzo pasta, garlic, chicken, olive oil, salt.

give me recipe for Mini Strawberry Falooda>>The tapioca is best made the night before so that it has time to chill  To begin, measure out 1 part tapioca to 8 parts water and add to a large pot  Bring to a boil; Once at a boil, reduce to a simmer, and stir pot; Make sure to stir at least once every 10 minutes, for about 60 minutes  Don't be afraid to add extra water if the water levels are looking low  It is much better to add more than to let the tapiocas run dry and stick to the pan; Once the tapiocas are cooked all the way through, strain the tapiocas and immediately run cold water over them; When the tapioca pearls are cooled down, pack in water and store until eating; The next day, or whenever ready to eat falood, take out the tapioca, add rosewater, and stir inches I added about 1 tablespoon for about 6 cups of tapioca pearls  IF you do not like floral tastes, add less; To assemble the falooda: add a tablespoon or two of jam to each glass of falooda; Next, add the tapioca pearls, then add vanilla ice cream to the top; if using strawberries and whipped cream, you can add these to the top  You can also do layers of each of the components; Enjoy! Great on a hot day . NER:strawberry jam, strawberry, water, whipped cream, vanilla ice cream, tapioca.

give me recipe for Wisconsin Dutch Stollen>>Add crumbled yeast and 1 cup of flour to the warmed milk; Beat well and allow to stand in a warm place until light; Cream butter and sugar together, reserving 3 tablespoons of the butter for brushing on top of the loaves; Beat in eggs, one at a time; Add yeast mixture, rum, lemon rind, salt, almonds, raisins and remaining flour; Knead on a floured board until smooth and elastic; Cover and let rise until double in bulk; Divide into 3 loaves; Roll out slightly; press down center with a rolling pin; Brush with reserved melted butter, fold over and brush top with butter; Place in greased bread pans; let rise until double in bulk; Bake at 350F for 45 to 60 minutes or until golden and done; Cool slightly; brush with frosting; **Variation: Napfkuchen; use half recipe above, increase sugar to 3/4 cup and use only 3 cups flour  Omit rum; bake in a tube pan or bundt pan . NER:sugar, yeast cakes, vanilla, eggs, frosting, raisins, flour, rum, milk, almonds, lemon, butter, salt.

give me recipe for Barbecue Chip Crusted Chicken>>NOTE: If you don't have Pringles where you are, just use other barbecue chips  The amount of crumbs may vary, but you can always crush more if need be; Preheat the oven to 300 degrees; Place the whole can of chips in a gallon-sized zip top bag and crush until very fine crumbs  Add chopped thyme, oregano and rosemary to potato chips; Beat the eggs in a bowl  Place 1/2 cup of flour in a tray  Dip chicken breasts in flour  Shake off extra flour  Dip chicken breasts in egg  Coat chicken breasts in crushed BBQ chips (coat generously); Heat the olive oil and saute the chicken until browned; Place on a baking sheet and pop in the oven for 10 minutes, turning after 5 minutes . NER:oregano, chicken breasts, eggs, pringles barbecue potato chips, rosemary, flour, thyme, olive oil.

give me recipe for Choosey Cake>>Cut margarine into chunks in medium saucepan; Add water and cocoa; Heat, stirring oftern until mixture comes to a boil; Remove from heat; Beat eggs together in medium bowl until frothy; Add vanilla and baking soda; Mix; Stir milk and vinegar together in small cup let stand for 5 minutes to sour; Add to egg mixture; Mix; Add butter mixture and beat on low; Add flour, sugar and salt; Beat on low to mix, Batter will be thin; Turn into 2 greased 8 inch (20cm) round cake pans; Bake in 350 F (175 C) oven for about 20 minutes until wooden pick inserted into the center comes out clean; Cool, and ice as you please; VARIATION: Works well as a slab cake pour batter into greased 9 x 13 inch (22 x 33 cm) pan; Bake in 350 F (175 C) oven for about 30 minutes . NER:sugar, vanilla, eggs, baking soda, water, white vinegar, cocoa, margarine, milk, white flour, salt.

give me recipe for Magic Weight Loss Soup>>In a large frying pan sprayed with cooking spray, saute garlic, onions, carrots, and mushrooms for about 5 minutes  In a large crockpot, combine sauteed garlic and vegetables with the remaining ingredients  Cook on high for 2-3 hours, or until vegetables are cooked; This makes a large batch of soup  If you would like to freeze portions of it to use later, undercook the vegetables just a little  Pour the soup into freezer Ziplock bags and let as much air out as you can  Lay the bags flat on a cookie sheet and freeze  Once the soup is frozen flat, it is easy to layer in your freezer and won't take up much room  To unthaw, place the bag in the fridge for 24 hours and then reheat . NER:cabbage, kidney beans, vegetable juice, italian-style, italian seasoning, onion, mushrooms, yellow squash, chicken broth, carrots, green beans, garlic, zucchini, salt.

give me recipe for Chicken Tortilla Soup With Rotisserie Chicken & Sausage>>Mash 2 cans of the navy or great northern beans and set aside  (this is used to thicken soup); Heat diced onion in olive oil over medium heat until translucent; Add garlic, cumin, coriander, chili powder, salt and pepper to onion mixture; Stir in chicken stock; Add mashed beans, and blend; Add remaining beans, taco seasoning, rotel, lime juice, 1 minced jalapeno and simmer 20 minutes; In a separate pan brown sausage; Shred chicken meat, remove all skin first; Add sausage and chicken to soup  Cook on medium-low heat an additional 20 minutes; You may opt to use a crockpot for this recipe, if so cook on high 2 hours and then reduce to low until ready to serve; Garnish soup with shredded cheddar cheese, sliced jalapeno, cilantro, a dollop of greek yogurt and tortilla chips when serving . NER:black beans, tomatoes, chili powder, extra virgin olive oil, cannellini beans, taco seasoning, greek yogurt, navy beans, kosher salt, sweet italian sausage, rotisserie, cilantro, cheddar cheese, white pepper, yellow onion, coriander, chicken broth, tortilla chips, ground cumin, garlic.

give me recipe for Butternut Squash Lasagna>>Preheat oven to 450 degrees FahrenheitF; Toss squash with oil on a large baking sheet until well-coated and spread in one layer  Roast 15 minutes until tender; Meanwhile, combine Alfredo sauce, milk and garlic in a saucepan bring simmer  Heat milk mixture over low heat 10 minutes; Reduce temperature to 375 degrees FahrenheitF and butter a 13 x 9-inch baking dish; Toast hazelnuts on a baking sheet for 3 to 5 minutes or until lightly browned; Pour 1 cup sauce into baking dish and cover with 3 lasagna sheets, making sure they do not touch each other  Layer 1/2 of squash, cover with 1 cup sauce, 1/2 cup Parmesan and 1/3 cup nuts  Repeat layer and top with 3 sheets of pasta, cover with remaining sauce; Sprinkle remaining cheese and nuts over sauce; Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes  Remove foil and bake lasagna 10 minutes more, or until top is bubbling and golden  Let lasagna stand 5 minutes before cutting; Note: If hazelnuts are not available, substitute 1 cup chopped pecans  Butternut squash can be replaced with 2 lbs  pre-cut butternut squash pieces (fresh or frozen) . NER:oil, noodles, butternut squash, hazelnuts, parmesan cheese, alfredo sauce, milk, garlic.

give me recipe for Risotto Primavera>>Heat the olive oil and butter in a medium saucepan over medium heat  Add the leeks and fennel and saute for 5 to 7 minutes, until tender  Add the rice and stir for a minute to coat with the vegetables, oil, and butter  Add the white wine and simmer over low heat, stirring constantly, until most of the wine has been absorbed  Add the chicken stock, 2 ladles at a time, stirring almost constantly and waiting for the stock to be absorbed before adding more  This process should take 25 to 30 minutes; Meanwhile, cut the asparagus diagonally in 1 1/2-inch lengths and discard the tough ends; When the risotto has been cooking for 15 minutes, add asparagus to the risotto with the peas, lemon zest, 2 teaspoons salt, and 1 teaspoon pepper  Continue cooking and adding stock, stirring almost constantly, until the rice is tender but still firm; Whisk the lemon juice and mascarpone together in a small bowl  When the risotto is done, turn off the heat and stir in the mascarpone mixture plus the Parmesan cheese and chives  Set aside, off the heat, for a few minutes, sprinkle with salt and pepper, and serve hot with a sprinkling of chives and more Parmesan cheese . NER:dry white wine, fennel, frozen peas, lemon juice, leeks, frozen asparagus, fresh chives, kosher salt, freshly grated parmesan cheese, mascarpone cheese, arborio rice, chicken stock, freshly grated lemon zest, olive oil, unsalted butter.

give me recipe for Avocado Fries With Habanero Ketchup>>Prepare ketchup (can be up to 1 day in advance); set aside; Heat oil in deep fryer to 350 degrees; Cut avocados in half lengthwise and remove seeds; Carefully slice each one into 4 wedges and remove skin; Combine flour, cumin, chili powder, salt and pepper in small bowl; Whisk eggs and milk together in second bowl; Dredge avocados in flour, dip into egg mix to coat; Coat each wedge in breadcrumbs; Deep-fry until golden brown; Drain on paper towels; Serve with Habanero Ketchup (recipe follows); Heat oil in heavy (non-reactive) saucepan on medium heat; saute onion and garlic until onion is soft; Add peppers and tomatoes; saute until peppers are tender; Add bay leaf, allspice, cinnamon, cloves, sugar and vinegar; simmer until mix is very soft; Remove bay leaf and puree; return to saucepan and simmer 5 minutes; Add salt to taste, cover and refrigerate; Keeps 1 week in fridge . NER:oil, eggs, chili powder, ground cloves, brown sugar, cider vinegar, cinnamon, breadcrumbs, avocados, white pepper, onion, flour, red bell pepper, milk, ketchup, allspice, olive oil, salt, ground cumin, pepper, roma tomatoes, garlic, bay leaf.

give me recipe for Cheese-Stuffed Mini Meat Loaves>>Heat oven to 350 degrees FahrenheitF In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes; Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use)  *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted  Set aside  Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed; Spray 12 regular-size muffin cups with cooking spray  Divide beef mixture evenly among cups (cups will be very full)  Push 1 piece of cheese into center of each loaf  Place muffin pan on cookie sheet to catch any spillover  Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160 degrees FahrenheitF (outer loaves will be done sooner); Meanwhile, heat remaining sauce until hot  Immediately remove loaves from muffin pan; spoon heated sauce over loaves . NER:egg, extra lean ground beef, green onion, fire roasted tomato cooking sauce, mozzarella string cheese, italian style panko.

give me recipe for Creamy Crab Cheesecake>>In a small bowl, combine cracker crumbs and butter; Press onto the bottom of a greased 9 inch springform pan; Bake at 350 degrees Fahrenheit for 10 minutes; Cool on a wire rack; Reduce heat to 325 degrees Fahrenheit; In a mixing bowl, beat cream cheese and 1/4 cup sour cream until smooth; Add eggs; beat on low just until combined; Add onion, lemon juice, seafood seasoning, hot pepper sauce, and pepper; beat just until blended; Fold in crab; Pour over crust; Bake for 35 to 40 minutes or until center is almost set; Cool on a wire rack for 10 minutes; Carefully run a knife around edge of pan to loosen; Cool 1 hour longer; Spread remaining sour cream over top; Refrigerate overnight; Remove sides of pan; Let stand at room temp for 30 minutes before serving; Sprinkle with seafood seasoning if desired; Serve with assorted crackers, etc . NER:sour cream, bread, pepper, lemon juice, bagel chips, eggs, seafood seasoning, cream cheese, crabmeat, onions, butter, assorted cracker.

give me recipe for Baked Falafels With Lemon Tahini Sauce>>Preheat oven to 400 degrees F; Combine all the ingredients in a food processor and pulse until well blended  Taste the falafel mixture, and adjust seasoning to your liking; Scoop the bean mixture into a bowl and shape into 16 equal sized patties  Place on a greased baking sheet, brush each with olive oil and bake for 25, or until browned and crispy on the outside; Meanwhile, for the Lemon Tahini Sauce:, In a small mixing bowl, whisk together the tahini, lemon juice, salt, water, and garlic paste  Adjust seasoning with salt and/or lemon juice; Makes about 1/3 cup; Serve as an appetizer, over a salad, or in a pita wrap with the lemon tahini sauce drizzled over the falafels . NER:ground cumin, pepper, lemon juice, tahini, chili powder, garbanzo beans, water, ground coriander, whole wheat flour, garlic, flat leaf parsley, salt.

give me recipe for Marinated Chicken Thighs With Tangy Apricot Glaze>>Whisk together apricot preserves, sherry, mustard, lemon juice, garlic, thyme, salt and pepper until well blended and smooth  Place marinade in gallon-size plastic bag or narrow dish  Add chicken thighs; place in refrigerator for 4-6 hours, turning chicken occasionally to ensure even marinating; Preheat oven to 350 degrees Fahrenheit  Remove thighs from marinade, and place thighs in a single layer in a lightly oiled baking dish  A little marinade residue can be left on chicken, but discard excess marinade  Bake at 350 degrees Fahrenheit for 40-45 minutes or until thoroughly done; During last 15 minutes of roasting time, place 3/4 cup apricot preserves in a small saucepan; heat over low heat, stirring frequently, for about 3 minutes (or until preserves are of a syrup consistency)  Add mustard, brown sugar and lemon juice, and let simmer over low heat until glaze thickens just slightly; Serve glaze over chicken thighs . NER:black pepper, lemon juice, brown mustard, brown sugar, chicken thighs, thyme, dry sherry, garlic, apricot preserves, marinade, salt.

give me recipe for Mexican " Rabbit" Rarebit>>NOTE: If you really can't handle the heat of Rotel, just use plain ole tomatoes  You might also toss in a bit of onion or substitute mild salsa for the tomatoes  It's all up to you depending on your heat tolerance  Also, if you're serving this at a party, keep it hot in a fondue pot!, Melt the butter in the top of a double boiler over direct heat (if you are using raw onion) and saute until transparent  If not, skip this step; Place the double boiler over hot water; melt the butter and add the cheese; stir constantly until cheese is melted; Mix beaten egg, salt, and corn and stir into the cheese  Add the tomatoes and crumbs; Allow the mixture to heat through and serve with toast or chips . NER:egg, tomatoes, cheddar cheese, buttered toast, mexicorn, breadcrumbs, butter, salt.

give me recipe for Dixon Gang'S Dirty Rice>>Cook rice in pan according to directions, adding only the water and Swanson Veggie broth packet (if you don't have time for rice to cook completely, just get it started in the pan while the meat cooks  It will finish in the oven!); Meanwhile, in large skillet brown the meat, along with the finely chopped onion, green pepper, and garlic  Once cooked through, add the seasonings and pintos  Stir to mix and remove from heat; Place the cooked rice in a 13x9 casserole dish sprayed with Pam  Pour the tomato sauce on top of the rice  Refill the tomato sauce can with water; pour this on top of the rice as well  Stir well; Add the meat mixture to the rice in the casserole dish  Mix to combine  Taste to see if you'd like more chili powder, pepper, etc; Cover with foil & bake at 350 for 20-30 minutes, until rice is completely cooked and casserole is heated through  Serve with shredded cheese and/or sour cream if desired . NER:bell pepper, salt, pepper, white rice, chili powder, onion, onion powder, pinto beans, paprika, ground beef, garlic, vegetable broth, tomato sauce.

give me recipe for Tailgater Club Sandwich>>Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired); Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired); Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper; Place lettuce leaves over tomatoes and then top with bacon slices; Cover with the top half of bread; press down slighty with hands to compact the sandwich; Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich); You can cover sandwiches and refrigerate until ready to serve . NER:american cheese, bread, ranch dressing, bacon, tomatoes, black pepper, deli ham, turkey breast, swiss cheese, butter.

give me recipe for Sindhi Biryani>>Slice the onion and fry it in oil until it is light brown  Take out 1/4 of it and keep aside; Add Garlic (Lehsan), Ginger (Adrak), tomatoes, prunes (Aaloobukharay), salt, red chili powder, cloves, cardamoms, Black Pepper, (Kali Mirch), Cumin Seeds (Zeera), cinnamon, black cardamom pods and bay leaves to the remaining fried onions; Fry this until the tomatoes are tender and the water is dry; Then add meat, yogurt and water (if desired) and cook on medium heat until the meat is tender and the water has evaporated; On other side boil the potatoes until they're half cooked; Now, add green chillies, mint, coriander leaves, and the half boiled potatoes to the meat  Simmer for 2, 3 minutes  Your meat curry is done; Boil the rice with salt, bay leaves, cinnamon sticks and black cardamom and drain the water off when the rice is half done; Layer the curry with the rice in a pot in one on one layers  Sprinkle the food color, fried onions, and chopped mint leaves on top of the last layer; Close the lid tightly making sure no steam passes out of the pot and cook on low heat until the rice is done; Gently mix it before serving; Serve with Raita . NER:oil, basmati rice, tomatoes, mutton, cumin seeds, prunes, mint, green chilies, black cardamom pods, ginger, cinnamon, yogurt, orange food coloring, green cardamoms, mint leaf, bay leaves, coriander, onions, cinnamon sticks, red chili powder, salt, potato, black pepper, garlic.

give me recipe for Cajun Maque Choux With Basil>>Skin the sausage, break it to pieces; Heat a 10-12-inch saute pan with a lid, and add the oil, and the sausage, cook very brown  Stir all the while and allow it not to be in too large of pieces; Remove from the skillet to a plate, retaining the drippings  Add the onion  Cook till lightly gold, adding the bell pepper, when the pepper wilts, stir in the garlic, and when it is fragrant, stir in the prepared tomatoes  Cook for about 2 minutes; Stir in the corn, add salt and pepper  Stir the crumbled sausage back into the pan  Deglaze with the lemon juice; When it comes to a simmer, cover and cook on medium or medium-low heat, gently, for about 10 minutes  Uncover, raise the heat slightly if there are juices to be evaporated, and simmer uncovered for 5 minutes longer; Tear in the basil, into pieces, and cook for about two minutes, or not even that  Correct for salt and pepper, if needed . NER:frozen corn, green bell pepper, tomatoes, pepper, onion, basil, lemon, garlic, sausage, olive oil, salt.

give me recipe for Spicy Fried Chicken Wings With Mango Chutney>>Preheat the oven to 200C/400F/Gas Mark 6  Using a strong pair of scissors, snip the tip off each wing; In a large bowl, stir together the flour, Cajun seasoning, paprika and salt  Toss the wings in the seasoned flour and arrange on a wire rack  Place on a baking sheet and roast for 25 - 30 minutes, until crisp and golden brown; To make the chutney, holding the mango firmly on a board, slice down either side of the central stone to remove the 'cheeks'  Using a large spoon, scoop out the flesh and discard the skin  Roughly dice the flesh and remove and dice any flesh still clinging to the stone; Place in a pan with the shallot, vinegar, sugar, salt and spices  Cook over a medium heat for 15 minutes until most of the liquid has evaporated  Spoon into a serving bowl and serve with the chicken wings . NER:cajun seasoning, red wine vinegar, anise, light brown sugar, mango, flour, chutney ingredients, black mustard seeds, paprika, chicken, shallot, salt.

give me recipe for Grilled Herbed Whole Salmon>>Rinse any ice glaze from frozen salmon under cold water and pat dry; Lay out 2 sheets of aluminum foil, double thickness, on a large tray  Coat top layer with nonstick cooking spray; Lay half of onions lengthwise across foil  Place salmon over onions; Squeeze lemon on both sides of fish  Sprinkle dry seasoning onto salmon; Place fresh herbs over, under and into belly cavity (if fish is not frozen); Lay out remaining two sheets of foil, double thickness and coat top layer with nonstick spray and place coated side face down onto herbs and salmon; Roll up, crimp, and seal all sides to form packet; Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes; Cook until fish is opaque throughout; Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes  Cook until opaque throughout . NER:fresh herbs, italian seasoning, salmon, onion, aluminum foil, lemon.

give me recipe for Gruyere Chicken>>Melt 3 T of butter or margarine in a skillet; Add the onion; cover and cook slowly until soft but not brown; Remove skillet from heat; Mix the cheese, stuffing mix, and paprika together; Rinse the chicken pieces in cold water and pat dry with paper towels; Lightly sprinkle the breasts with salt and pepper; Spread half of the cooked onion in the bottom of a 2 quart square baking dish; Add the chicken, and top with the remaining with onion; Cover with the cheese and stuffing mix; Combine the white wine and chicken broth, and pour over casserole; Dot with remaining 2 T of butter; Bake, uncovered, in a 350 oven for 35-40 minutes or until top is bubbly and lightly browned; If the chicken pieces are bigger and need more cooking time, check after 35 minutes and then cover with foil to add additional minutes; The chicken should be tender with no pink remaining; Let stand for 10 minutes before serving; This recipe is doubled easily . NER:chicken breasts, salt, onion, gruyere cheese, chicken broth, white wine, paprika, butter, cornbread stuffing mix.

give me recipe for Mom'S Dried Beef And Corn Casserole>>Saute 1 tablespoon butter and onion, add beef and mushrooms; For the white sauce: Melt 2 tablespoons butter with a wooden spoon; Blend in flour, salt and pepper, and stir until bubbly and then remove from heat; Stir in milk; Put it back on the burner, and stir constantly; Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn; In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste; Combine the egg yolk mixture with the white sauce mixture and dried beef mixture; Add the 2 cups corn; Pour into a 2 1/2 quart baking dish; Grate 1/2 cup cheese on top; Sprinkle paprika on top; Bake covered at 350 degrees for 30 minutes . NER:egg yolks, corn, pepper, low-fat milk, cheddar cheese, onion, mushrooms, flour, paprika, beef, mustard, butter, salt.

give me recipe for Sri Lankan Chicken Biriyani>>Heat the oil in a large pan and fry the onions till golden brown; melt the butter in the same pan; Add the peas, raisins and fry for 1 minute; Remove the onion peas and raisins, leaving the fat and oil in the pan  Set on one side till later; Turn the heat down and cook the chilli powder, curry powder, curry leaves, garlic and ginger for 4 minutes; Add the meat and black pepper, cook for 10 minutes; Add the tomatoes, cloves, cinnamon, turmeric and salt and cook for 2 minutes; Add 1 1/2 cups of water and cook till the meat is almost cooked; Remove 1/2 cup of the gravy and set aside; Add the rice to the pan with just enough water to cook the rice, stir and cover the pot  Cook on low heat for about 18 mins till rice is cooked; Serve garnished with the the onions, peas and raisins,and nuts, and the gravy on the side  A simple pineapple curry goes well with this dish, even the kids love it . NER:oil, tomatoes, curry powder, chili powder, cloves, ground black pepper, butter, turmeric powder, fresh ginger, curry, cashew nuts, green cardamoms, onion, long grain rice, raisins, cinnamon sticks, chicken, salt, garlic, frozen peas.

give me recipe for Southwestern Egg Rolls With Chipotle Cream Dip>>COOK & ASSEMBLE EGG ROLLS:, Saute turkey, cumin, chili powder, garlic powder, and onion powder in oil in a large nonstick skillet over medium-high heat for 1 minute; Stir in spinach, corn, beans, sweet pepper, scallions, and jalapeno; Cook until spinach wilts, about 1 minute; Off heat, add cheese(so that it doesn't melt completely) and salt; Allow filling to cool slightly; To assemble, lay an egg roll wrapper on a work surface with a corner toward you; brush edges with egg wash; Place 1/4 cup filling on wrapper and fold bottom corner over filling, tucking tightly; fold in sides and roll to the end; Repeat with remaining wrappers and filling; MAKE DIP:, Stir together sour cream, lime juice, honey,& adobo sauce for dip; put aside & allow to marry; FRY EGG ROLLS:, Heat 2 cups vegetable oil to 350 degrees FahrenheitF-360 degrees FahrenheitF in a large saute pan over medium-high heat; Fry egg rolls until crisp, about 5 minutes; drain them on paper towels; Serve egg rolls with dip . NER:black beans, egg, chili powder, scallion, adobo sauce, corn kernels, lime juice, sweet red pepper, water, shredded monterey jack cheese, turkey, cream dip, avocado, sour cream, fresh spinach, onion powder, egg rolls, jalapeno peppers, honey, olive oil, salt, ground cumin, egg roll wraps, garlic.

give me recipe for Sicilian Casserole Oamc>>Preheat oven to 350 degrees  Brown ground beef, onion and pepper in saucepan  Cook until beef is done  Drain well; Add tomato paste, tomato sauce, water, and dried Italian seasoning and stir well to blend; Let simmer for 10 minutes; Meanwhile, cook elbow macaroni as directed on package  While macaroni is cooking, combine cream cheese and milk in medium bowl  Cook in microwave on medium power for 2-3 minutes, stirring once halfway through cooking  Remove from microwave and stir with wire whisk until sauce is smooth; Drain noodles and add to cream cheese sauce along with sour cream and 1/2 cup Parmesan cheese; stir; In 2 quart casserole dish, place all of cream cheese mixture  Top with all of the ground beef mixture and sprinkle with remaining 1/4 cup Parmesan cheese; Bake at 350 degrees for 20-30 minutes until casserole is bubbly; To freeze, add 1 tablespoons cornstarch to the cream cheese sauce  Prepare casserole as directed, except instead of baking, chill in refrigerator  Wrap well and freeze up to 3 months; To thaw and reheat, thaw casserole overnight in refrigerator; Bake, covered, for 25-35 minutes 5 minutes longer until bubbly . NER:sour cream, green bell pepper, tomato paste, italian seasoning, parmesan cheese, onion, water, cream cheese, milk, elbow macaroni, ground beef, tomato sauce.

give me recipe for Mexican Beef Soup In Tortilla Bowls>>Heat Dutch oven or large saucepan over medium heat until hot  Add ground beef and onion; brown 4 to 5 minutes, breaking beef up into 3/4-inch crumbles  Pour off drippings  Season beef with cumin and pepper; Stir consomme, corn, tomatoes and water into beef  Bring to a boil; reduce heat to low  Simmer, uncovered, 10 minutes; Meanwhile gently press tortillas into 6 individual microwave-safe (2-cup) soup bowls  Microwave, 3 bowls at a time, on HIGH 5 to 6 minutes or until tortillas are slightly crisp, Meanwhile gently press tortillas into 6 individual microwave-safe (2-cup) soup bowls  Microwave, 3 bowls at a time, on HIGH 5 to 6 minutes or until tortillas are slightly crisp, rotating and rearranging cups halfway; Stir cilantro into soup; spoon soup into tortilla bowls  Garnish as desired; serve immediately . NER:ground cumin, tomatoes, pepper, flour tortillas, beef consomme, onion, lean ground beef, water, whole kernel corn, fresh cilantro.

give me recipe for Green Beans With Diced Ham, Onions & Red Pimentos>>In medium saucepan, add all ingredients except the salt and pepper; Cook on medium low heat uncovered; Stir with a spoon from time to time; Gas stoves seem to be hotter than electric ones so watch that the liquid does not evaporate  When the beans are soft, sprinkle with salt and pepper to taste; Toss a few times to mix  You may use salt substitute or Mrs  Dash Herb and Spice Mixture; I serve with biscuits and mushroom gravy; Note: If you use canned green beans, do not drain, add 3/4 cup water  Do not use the 1 1/2 cups of water  Add all of ingredients and cook until onion is soft; Do not add salt, just pepper as the juice tends to be salty . NER:chopped white onion, fresh green beans, ham, water, celery, pimentos, margarine, salt.

give me recipe for Chocolate Cherry Cupcakes>>Preheat the oven to 180C/gas mark 4; Melt the butter in a heavy bottomed pan; When it's nearly comletely melted, stir in the chocolate; Leave it for a moment to begin softening, then take the pan off the heat and stir with a wooden spoon until the butter and chocolate are smooth and melted; Now add the cherry jam, sugar, salt and eggs; Stir with a wooden spoon and when all is pretty well amalgamated stir in the flour; Scrape and pour into the muffin papers standing in a muffin tin and bake for 25 minutes; Cool in the pan for 10 minutes before turning out; When the cupcakes are cool, break the chocolate for the icing into little piecesand add them to the cream in a saucepan; Bring to the boil, remove from the heat and whisk the mixture either by hand, or with an electric mixer till it's thick and smooth; Ice the cakes with a spoon and put a cherry on the centre of each cake . NER:dark chocolate, icing, eggs, morello cherry jam, chocolate, flour, caster sugar, cherries, cream, butter, salt.

give me recipe for Baked Pumpkin Rice Pudding>>Combine milk, pumpkin, rice, sugar, cinnamon, ginger, salt and cloves to a boil in a large saucepan; Stir mixture constantly; Reduce heat to low; simmer 5 minutes, stirring occasionally; Remove pan from heat; Beat eggs and vanilla in a large bowl  Slowly stir in hot pumpkin mixture, blending well after each addition  (This lowers the temperature of the mixture, you don't want to add it at once, because you might end up with scrambled eggs  Not very appetizing! Or just whisk some of the hot mixture into the eggs  Then pour all into the hot mixture ), Pour into greased 2 quart casserole; Bake at 375 F for 45 to 50 minutes or until pudding is set  Cool slightly; Serve warm or refrigerate until ready to serve; Garnish as desired  Dollop of whipped cream, dash of cinnamon, maybe; Put leftovers in the refrigerator . NER:sugar, vanilla, eggs, white rice, ground ginger, ground cloves, pumpkin, milk, ground cinnamon, salt.

give me recipe for Campside Venison Fillet Steaks>>Set up your cooking station so that the skillet is approximately 8-12 inches above the hot coals of a campfire; Season both sides of the steaks in advance with the salt and pepper, rubbing seasoning into the edges of the steaks as well; When the skillet is very hot, toss in the ground up beef suet and when it melts and just begins to smoke, lay in all 4 steaks; DON'T move the steaks around, but after about 4-5 minutes, turn them, (with grabbers, not a fork -- if you penetrate them with a fork, you'll lose moisture!), and allow them to fry for another 4 minutes on the second side; Remove the skillet from the heat and drain all the grease but leave the steaks in the skillet  Top each with 1 teaspoon of butter and cover the skillet right away with a lid  Allow the steaks to sit in the covered skillet for 10 more minutes and then serve . NER:black peppercorns, beef suet, kosher salt, filet, butter.

give me recipe for Focaccia With Onions, Rosemary And Feta Cheese>>In a large bowl, combine 1 cup flour, whole wheat flour, yeast and salt; Stir in water, olive oil, honey and garlic; Stir in enough of remaining flour to make a soft dough; On a lightly floured surface, knead dough about 5 minutes or until smooth and elastic; Cover with plastic wrap and let rest about 10 minutes; Meanwhile, heat 2 teaspoon oil in medium skillet over medium heat; Add onion and cook, stirring occasionally until soft; Set aside; Lightly spray a 11 by 7 baking pan with nonstick cooking spray; Pat or roll dough to fit pan; Brush with remaining teaspoon of oil; Spread onions evenly over dough; Sprinkle with cheese and rosemary; Cover lightly with kitchen towel and let rise in warm place about 30 minutes or until doubled; Bake at 350F for 30 minutes or until puffy and lightly browned . NER:warm water, focaccia, onion, topping, flour, feta cheese, fresh rosemary, yeast, whole wheat flour, garlic, honey, olive oil, salt.

give me recipe for Sausage Stuffing>>Add onions, celery, mushrooms, sage, poultry seasoning, 1 stick of butter and chicken stock to a pot  Bring to a boil then reduce heat and simmer until vegetables are tender  Allow to cool; In a large bowl combine stuffing mix, browned sausage, and all of the vegetables but not all of the stock  Mix lightly  Add the eggs and continue to add the stock until the stuffing comes together; Lightly spray a large oven proof bowl with cooking spray  Loosely spoon the stuffing into the bowl, do not pack in tightly  Dot the top with the remaining 2 tbs of butter; Bake at 350 (or whatever temp your other items need to cook at) for 1 hour or until the stuffing reaches an internal temperature of 180 and the top is lightly browned and slightly crisp  If you prefer a moister stuffing then cover with foil for the majority of the cooking and leave uncovered for the last 30 minutes . NER:eggs, mushrooms, stuffing, celery, sage sausage, onions, parsley, herbs, fresh sage, butter, chicken stock.

give me recipe for Hunter'S Barbecue Chicken>>To make the barbecue sauce, place all the ingredients into a large saucepan, bring to boil  The reduce heat to very low and simmer, covered for 2 - 3 hours  It can then be kept for a few days in the fridge and so can be prepared in advance; Wash the chicken breasts and remove any sinew; Wrap each breast in a piece of streaky bacon and place in a baking dish/tray; Pour the barbecue sauce over the chicken breasts  You can then proceed to cook them immediately or they can be left to marinade for an hour or so and this will increase the flavor of the barbecue chicken; Cover with foil and cook in a preheated oven 200 degrees FahrenheitC or 400 degrees FahrenheitF for 15 minutes; After the 15 minutes are up, remove the foil and baste the chicken breasts with the sauce  Then return to the oven for a further ten minutes; Remove from the oven and sprinkle the mozzarella cheese over each breast  Return to the oven for a few minuted until the cheese is melted and bubbling, serve immediately . NER:bacon, vinegar, chicken breasts, hot sauce, lemon juice, liquid smoke, mozzarella cheese, onions, bbq sauce, parsley, white wine, ketchup, garlic, sweet pepper, honey, worcestershire sauce, salt.

give me recipe for Mexican Eggplant (Aubergine) Casserole>>Preheat oven to 450; Spray baking sheet with oil and place eggplant slices on it in a single layer  Spray the tops of the eggplant with oil  Bake until soft when pressed about 15-25 minutes; Meanwhile; in a small pot, combine tomato sauce, chiles, onions, cumin, garlic powder and olives  Bring to a simmer, then simmer, uncovered, over medium-low heat for 10 minutes; Turn oven down to 350 when eggplant is done; Arrange half the eggplant slices in a single layer over the bottom of a shallow 1 1/2 quart baking dish  Spoon half the sauce over eggplant and sprinkle with half the cheese  Repeat layers ending with cheese; Bake at 350 until heated through and bubbly (about 30 minutes); Top with sour cream if desired . NER:green chilies, eggplants, ground cumin, cheddar cheese, green onion, cooking spray, garlic powder, black olives, tomato sauce.

give me recipe for Lamb Stew With Couscous>>In a large flameproof casserole, heat 1 tablespoon (eyeball) of the oil; Add the lamb in batches and toss over high heat to brown it on all sides; Remove the lamb from the pan as it is browned; Wipe out the pan; Heat the remaining 1 tablespoon (eyeball) of oil; Add the onion and cook over medium heat for 10 minutes, stirring often; Add the garlic and cook for 1 minute; Stir in the cinnamon, cumin, allspice, cayenne pepper and nutmeg; Cook for 30 seconds, stirring; Add the tomatoes and cook for 2 minutes; Add plenty of salt and pepper, to taste; Add the stock and return the meat to the pan; Bring to a boil, lower the heat, and cover the pan; Simmer the lamb for 1 hour; Stir in the raisins and their soaking liquid; Stir in the chickpeas; Cover the pan and cook for 30 minutes, or until the lamb is very tender; Add the parsley and cilantro to the lamb and taste for seasonings; Serve at once, ladled over the couscous . NER:tomato, ground nutmeg, lamb, butter, fresh parsley, cinnamon, boiling water, cooking couscous, chicken stock, cayenne pepper, onion, raisins, ground allspice, fresh cilantro, salt, ground cumin, garlic, chickpeas, vegetable oil.

give me recipe for Rhubarb Cheesecake>>Preheat oven to 375 degrees F (190 degrees C)  In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter  Mix until crumbly and pat into the bottom of a 9 inch springform pan; Place foil or another pan under this to bake; In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour  Pour onto crust  Bake in preheated oven for 15 minutes  Remove from oven and set aside  Reduce oven temperature to 350 degrees F (175 degrees C); In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy  Beat in the eggs one at a time  Pour over hot rhubarb in the pan; Bake in the preheated oven for 30-40 minutes, or until filling is set  Cover with sour cream topping while still hot; To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla  Mix well and spread on top of cake; Chill cheesecake for at least 4 hours before serving  It is better after 24 hours; I have heard from others that they add chopped pecans to the crust and sprinkled on top when cooled . NER:sour cream, vanilla, eggs, cream cheese, flour, white sugar, rhubarb, butter.

give me recipe for Down-Home Banana Pudding>>Combine sugar and flour with a wire whisk in a heavy saucepan until completely smooth (no flour clumps); Whisk in eggs and milk, until thoroughly combined, getting out as many lumps as possible  Add butter (a cold square of butter is fine - it will melt); Heat over medium-low heat and stir continuously until pudding reaches a thick consistency  This should take about 30-35 minutes (the pudding should drip off the whisk in individual clumps, not one long string  And, if left unstirred, it will immediately bubble slowly, looking much like \"The Bog of Eternal Stench\" from the movie Labyrinth); Remove from heat and stir in vanilla; Layer pudding, wafers, and sliced bananas, and end with a pudding layer (I use a 12 cup #4 Rubbermaid tupperware container for this - it fits perfectly); Decorate the top with vanilla wafers, if desired . NER:sugar, vanilla, eggs, flour, vanilla wafer, milk, banana, butter.

give me recipe for Black Bean Tostada>>Heat oven to 400 degrees  Lay the tortilla on 2 baking sheets(or make them in two batches)  Spray lightly with non-stick cooking spray  Place in oven for 5 minutes or until they just start to get crispy; Heat the tomato sauce, chili powder, salt and dried onion in a sauce pan and let simmer for 5 minutes  Rinse the beans and add to the sauce, mash the beans slightly to thicken the sauce  Allow to cool while you prepare the toppings; Top each tortilla with the sauce and beans, leaving about 1/2 inch around the edge of the tortilla  Each one will take about 1/4-1/3 cups; Top with the cheese and back for 8 minutes or until the cheese is melted and the tortilla is crisp around the edges; Allow to cool slightly and top with the lettuce, tomatoes, avocado, sour cream and 2 slices of jalapeno each; Cut in quarters to serve as appetizers . NER:black beans, sour cream, tomatoes, salt, chili powder, cheddar cheese, onion, avocado, iceberg lettuce, corn tortillas, jalapenos, tomato sauce.

give me recipe for Rachael Rays All-American Mini Burgers With Special Sauce>>Pre-heat grill pan or outdoor grill to high  Mix meat and next dill pickle relish, steak sauce, grill seasoning and paprika  Divide meat in half and score each half into five pieces  Roll the meat into balls then squish it into small, thin patties, about three inches across (a total of 10 patties)  To make a double batch or more, meat can be made into patties ahead of time and placed on cookie sheets to store up to 24 hours; Cook on the grill for about 2-3 minutes each side for medium doneness  These patties can also be baked on cookie sheets in pre-heated 400 degrees FahrenheitF oven for 10-12 minutes; While burgers are cooking, make the Special Sauce: combine ranch dressing with ketchup and black pepper in a small bowl; Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce; Add additional toppings as desired; Additional Toppings (optional):; Sliced cheeses: cheddar, pepperoni cheddar, pepper Jack, swiss, Sliced tomatoes, Yellow mustard, Mayonnaise, Blue cheese dressing, Sweet red pepper relish . NER:ranch dressing, sweet paprika, steak sauce, black pepper, grill seasoning, dill pickle, yellow onion, special sauce, ketchup, hamburger, dinner rolls.

give me recipe for Zucchini  Chicken And Stuffing Casserole>>Set oven to 350 degrees; Grease a 13 x 9-inch baking dish; In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil; Boil for 5 minutes; drain and cool; In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine; Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine; Spread into prepared baking dish; For the topping: In a medium microwave-safe bowl, melt the butter in the microwave; Add in the stuffing mix (with seasoning pack) toss well; Sprinkle over the top of the casserole; Top with cheese; Bake for 1 hour, or until golden brown; Delicious!. NER:cream of chicken soup, sour cream, chicken flavor, chicken breasts, cheddar cheese, onion, water, carrots, garlic, butter, zucchini, salt.

give me recipe for Herbed Pear Jam>>Cut 1/2 of pears into 1/2-inch pieces; Finely chop remainder in processor; Combine all pears with wine in heavy large saucepan and set aside; Using veg peeler, remove half of peel from orange and lemon (colored part only); Thinly slice peel; Remove remaining peel and all white pith from orange and lemon; Chop pulp finely, discarding seeds and tough membrane; Stir sliced peel and chopped pulp into pears; Cover and simmer over medium heat 10 minutes to blend flavors; Reduce heat to low, add sugar and bay leaves to pears and cook till sugar dissolves, swirling pan occasionally; Increase heat and bring to rolling but not foaming boil; Cook about 40 minutes, stirring frequently toward end of cooking time; NOTE: To test for doneness, remove pan from heat; Fill chilled spoon with jam, then slowly pour jam back into pan; last 2 drops should merge and sheet off spoon; One tbs jam ladled onto chilled plate and frozen 2 minutes should wrinkle when pushed with finger; Stir in lemon juice; discard bay leaves; Spoon jam into hot jars to 1/4\" from top; Immediately wipe rim using towel dipped in hot water; Place lid on jar; seal tightly; Arrange jars in large pot, filled with water; Process 15 minutes in boiling water; Remove jars from water bath; Cool to room temperature; Store in cool dry place, for up to 1 year; Refrigerate after opening . NER:sugar, slightly underripe bartlett pears, lemon juice, lemons, zinfandel, bay leaves, oranges.

give me recipe for Triple Berry Muffins>>Preheat the oven to 375F; Line a 12-cup muffin tray with paper liners or spray them with a non-stick vegetable oil spray; In a large mixing bowl, with a whisk, blend the eggs with the brown sugar and whisk until frothy; Add the oil and milk and beat until blended; Blend in the bran; In a separate mixing bowl, with a whisk or fork, combine the baking powder, baking soda, and salt with the whole wheat and all-purpose flours; Gradually incorporate the dry ingredients into the egg mixture and beat, with a wooden spoon, until the batter is smooth; Fold in the berries and let the batter set for 5 minutes; Fill the muffin tins three quarters full and sprinkle about 1/2 tsp of brown sugar over each muffin; Bake for 22-25 minutes or until a toothpick, when inserted in the center of the muffin, comes out dry; Cool on a rack; Store in the refrigerator . NER:baking powder, eggs, brown sugar, baking soda, cranberries, flour, natural bran, milk, whole wheat flour, vegetable oil, salt.

give me recipe for Multi-Grain Bread>>Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes; Stir honey and oil into the cereal; heat until hot (about 125-130 degrees FahrenheitF or 50-55 degrees FahrenheitC); In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt; Beat in hot cereal mixture and egg; Using electric mixer beat for 2 minutes at high speed; Stir in enough remaining whole wheat flour to make a stiff batter; With floured hands, pat dough in a 9x5 sprayed or lightly greased loaf pan; Cover lightly with plastic wrap or a clean kitchen towel; let rise until doubled, 40-60 minutes; Remove wrap, bake at 375 degrees FahrenheitF 35-40 minutes or until bottom sounds hollow when tapped; Remove from pan, cool on a rack . NER:all-purpose flour, egg, sugar, canola oil, bran, yeast, red river cereal, whole wheat flour, boiling water, honey, salt.

give me recipe for Strawberry Shortcake With Sour Cream Biscuits>>Preheat oven to 450 and dust a large baking sheet with flour or use parchment paper; Combine sliced strawberries with sugar and let stand for 1 hour; Whip cream with a small amount of sugar (to your liking) and refrigerate; Make the biscuits by combining the flour, sugar, baking powder, baking soda and salt; Cut cold butter into the dry ingredients; Beat egg lightly and combine with the sour cream; Blend together briefly with a fork, form into a ball and place on floured counter; Roll dough out to about 3/4 inch thickness and cut about ten 2 1/2 inch biscuits; Place on baking sheet, brush tops with cream and sprinkle on sugar; Bake for 15 minutes, until well risen and golden brown; You will need 6 biscuits for the recipe; Split the warm biscuits and on the bottom half place 1/4 cup strawberries  Add the top and cover with whipped cream  You may garnish with a whole strawberry . NER:sour cream, egg, baking powder, sugar, baking soda, cold butter, flour, remaining ingredients, light cream, strawberries, whipping cream, salt.

give me recipe for Yellow Rice With Frijoles And Salchicha>>Add oil to saute pan and heat on medium-low heat; Chop onions and tomatoes; Add onions and tomatoes to the hot oil, cook until vegetables become watery; Add the rice to the vegetables and heat rice for about 1 minute to toast it - toasting rice is a secret that keeps it from getting soggy when it cooks in water; Once rice is toasted, add your water and seasoning; After about 10-12 minutes of the rice cooking, add your beans and pre-cooked sausage; Continue to cook everything until rice is tender and no longer hard; Once rice is close to desired tenderness and most of water dissolved, turn off heat and let things continue to cook in pot; Serve hot and enjoy; Down below are a few pictures of my cooking process: And to view my other rice recipes, please see the following: Arroz Curtido, Spanish Rice, Arroz Con Leche; See my post for pictures of the cooking process, link below; http://www postresdelacipota com/2016/09/yellow-rice-with-beans-and-salchicha html . NER:black beans, tomatoes, white onion, pear, rice, sausage, olive oil, salt.

give me recipe for Perfectly Flaky Pie Crust>>Make a paste from your cold water, 1/3 cup of your all purpose flour and almond extract; Cut shortening into your remaining flour and salt until you have small dime sized lumps  Add your paste to the shortening/flour mixture  Work together into a ball  Separate into two equal balls  Well-flour a smooth surface and roll out one of your dough balls into a round crust; Do NOT overwork this dough -- it will be fairly sticky so make sure to flour your rolling pin as well; If you are making a fruit pie, this recipe will make your top and bottom crust  If you are baking a crust to form later, after forming your crust, lay into a pie pan, press into the bottom of the pan, and finish your edges as you like  Poke the bottom of the crust with a fork to keep bubbles from forming in the crust and bake for 12 - 13 minutes in a 425 oven or until beginning to brown  You can also brush the edges of your crust with an egg wash to create a shiny browned appearance . NER:almond, shortening, all-purpose, cold water, salt.

give me recipe for Christmas Breakfast Casserole>>Arrange English muffin halves in the bottom of a greased 9- x 13-inch baking dish, cutting them to fit, if necessary; set aside; Heat oil in a large skillet over medium heat  Add tomatoes, mushrooms, salt and pepper and cook, stirring occasionally, until tender and liquid is thickened, 8 to 10 minutes  Spoon tomato mixture over the top of the English muffins, distributing it evenly; set aside to let cool; In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt and pepper  Pour evenly over tomato mixture, then sprinkle with basil  Cover and chill overnight; Set dish aside at room temperature for 1 hour and preheat oven to 350 degrees FahrenheitF Sprinkle casserole with cheese and bake, uncovered, until puffed, cooked through and cheese is golden brown, 45 to 50 minutes  Serve immediately . NER:whole wheat english muffins, tomatoes, low-fat milk, eggs, onion powder, basil, garlic powder, mushroom, gruyere cheese, olive oil, salt.

give me recipe for Whole Wheat Biscuits With Flax (Oamc Option Also!)>>-Preheat oven to 450 degrees and grease 8X8 inch square baking pan; -Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer; -Add the butter and mix with the paddle attachment on your mixer  Mix until the butter is a little larger than pea sized pieces; -Add the water while the mixer is running  Once batter starts clinging to paddle it is done  You can always add a little more water at a time in case it is a dry day; -Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand  Flatten out the dough ball and place in pan; -Bake for 12 minutes or until just turning golden brown on top . NER:ground flax seeds, baking powder, unsalted butter, water, nonfat dry milk powder, whole wheat flour, salt.

give me recipe for World'S Best Chicken Pot Pie>>Cook the carrots in boiling water for 5-7 minutes, then drain; Dice the chicken and ham; Melt the butter and cook the onion until transparent  Add the flour and cook for a minute or so, then gradually stir in the chicken stock  Bring to a boil, stirring continuously and simmer until thickened; Stir in the milk, cream, parsley, and bay leaves, season with salt and pepper, and heat without boiling for 2 minutes; Remove the bay leaves; Mix in the chicken, ham, peas, and carrots; Pour into the pie pastry and even out; Moisten the edge of the pastry with water, and top with remaining pastry  Beat egg and brush pastry with it  Make a hole in the top to allow steam to escape; Bake at 375f for about 40 minutes, or until pastry is cooked; Serve hot . NER:crust pie crust, egg, salt, heavy cream, onion, ham, bay leaves, carrots, parsley, milk, white flour, butter, chicken, chicken stock, frozen peas.

give me recipe for Drunken Lemongrass Shrimp>>Marinate the shrimp: In a medium bowl, combine the shrimp, rice wine, cornstarch and salt; toss until the shrimp are evenly coated; Set aside for 10 minutes; Prepare the sauce: In a small bowl combine the rice wine, lime juice, soy sauce, oyster-flavored sauce, fish sauce and brown sugar; stir until the sugar dissolves; Place a wok over high heat until hot; Add the oil, swirling to coat the sides; Add the shallots, chili peppers, lemongrass and fried garlic; stir-fry until fragrant, about 30 seconds; Slide the shrimp into the wok; cook, stirring, until the shrimp begin to turn pink, about 1 minute; Pour in the sauce; reduce the heat to low, cover and cook until the shrimp are cooked through and the shallots are tender, about 5 minutes; Scoop into shallow bowl and garnish with the cilantro sprig . NER:shrimp, oyster sauce, soy sauce, red chili peppers, brown sugar, cilantro, sauce, cornstarch, shallots, fish sauce, stalks lemongrass, sherry, lime, garlic, vegetable oil, salt.

give me recipe for Breaded Chicken Balls With Lemon Glaze>>Slice the breasts into about 1-1/2-inch cubes (or smaller) then place in a large bowl; Toss the chicken strips with 2 tablespoons soy sauce and 1/2 teaspoon salt; cover and chill for 20 minutes; For the batter; in a small bowl beat the eggs with 1/4 cup cornstarch, baking powder and pinch white pepper; Heat 2 cups vegetable oil in a wok to 350 degrees F; Using clean hands completely coat/toss the chicken with the cornstarch batter; Place chicken in the hot oil and fry (in batches) until browned and cooked through; set aside to a large serving plate and tent loosely with foil to keep warm while making the lemon sauce; For the lemon glaze; in a medium bowl combine 1/3 cup sugar, 2 tablespoons cornstarch, 1 cup chicken broth, 2 tablespoons lemon juice, 3/4 teaspoon salt and food coloring (if using) mix until combined then add in the peeled lemon slices; Heat 2 tablespoons oil in the wok and slowly stir in the lemon glaze mixture; cook stirring until the glaze is clear (at this point you can remove the lemon slices or leave in the sauce); Drizzle the glaze over the chicken; Place fresh lemon slices on top if desired; Serve with cooked rice . NER:oil, lemon glaze, baking powder, chicken breasts, sugar, soy sauce, lemon juice, eggs, lemons, white pepper, cornstarch, chicken broth, coloring, vegetable oil, salt.

give me recipe for Shrimp & White Bean Bruschetta>>Heat 2-4 tbsp olive oil over low heat in a small saucepan; Add 1 clove of the thinly sliced garlic to the oil, and warm over the low flame until the oil is infused, about 5-7 minutes; Brush the slices of crusty bread with the garlic oil, and place under the broiler until they just begin to turn golden and crunchy, about 4-5 minutes; Warm the remaining olive oil in a saute pan over medium heat; Add garlic, rosemary, and crushed red pepper and cook for a couple minutes, until the smell of rosemary fills the air; Next add the beans and balsamic vinegar (if using), stir to coat beans with the warm oil; Increase the heat to medium high, and add the shrimp pieces; Stir to coat shrimp with olive oil, and cook until they turn pink; Top each of the toasted bread slices with equal parts of the bean and shrimp mixture; Garnish with shredded fresh basil; Serve immediately . NER:extra virgin olive oil, red pepper, basil, cannellini beans, balsamic vinegar, italian bread, shrimp, fresh rosemary, garlic, salt.

give me recipe for Quick To Fix Cheese Calzone>>Preheat oven to 450 degrees F; In a medium bowl, combine ricotta, mozzarella and garlic; Season to taste with salt and black pepper; Roll dough out to a 15\" circle on a baking sheet that has been lightly dusted first with either flour or cornmeal; Spread cheese filling over 1 side of circle, to within 1-inch of the edge and then top with filling of your choice (veggies or cooked meat); Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal, using a fork to press edges together; Brush with olive oil and sprinkle some parmesan cheese over top, to taste; Cut a few slits in the top to allow steam to release; Bake 10-15 minutes, until puffed up golden brown; Let stand 5 minutes before slicing; Serve with some heated marinara sauce to dip, if desired . NER:pizza sauce, black pepper, mozzarella cheese, parmesan cheese, vegetables, ricotta cheese, pizza dough, garlic, olive oil, salt.

give me recipe for Hand Pies (Pasties)>>Bring pie crust out and to room temperature; Preheat oven to 350 degrees; Lightly grease, spray or use parchment on a large baking sheet; Mix vegetables, and pork sausage if using  Don't precook the sausage - it will cook when the pies bake; Cut crust into small circles, about 2-3 inches across  You should be able to get five or six circles out of each crust if you re-roll the pastry leftovers; Place an equal amount of the filling on half of the circles, and top with another circle; Fold the edges over each other towards the top, and crimp together like a traditional pie crust  Make a small slit in the center to vent steam, and brush with an egg wash if you like; Place each little pie on the prepared baking sheet, and bake for approximately one hour, checking for over-browning; Can be eaten hot or cold . NER:potato, onion, celery, pork sausage, carrot, parsnip.

give me recipe for Coconut Lemongrass Vegetable Ecstasy Soup>>Heat coconut oil over medium heat-do not let it smoke-and add carrots, bell pepper, celery and onion  Saute until crisp-tender; Add all ingredients, down to and including tamarind paste: broth, broccoli, lemongrass, potatoes, shitakes, chick peas, ginger, fish sauce, curry paste, soy sauce, tamarind paste; Bring to a boil, stirring frequently; Reduce heat to simmer: add remaining ingredients and simmer until potatoes are soft  Do taste tests from time to time  If the flavor is lacking, add more tamarind, or soy sauce, or fish sauce, or more curry paste if you like it HOT! You are unlikely to need to salt this soup with all those delicious seasonings  If you don't like the veggie-to-broth ration, add more broth; Remove lemongrass and serve (but put it back in with any leftovers in the fridge; this soup gets better every day)  Put some Sriracha on the table for the hot-sauce devotees . NER:stalks celery, tenderizer, broccoli, vegetarian fish sauce, tamarind paste, soy sauce, fresh ginger, shiitake mushrooms, curry, potatoes, lime zest, bell pepper, onion, coconut milk, carrots, fresh basil, vegetarian chicken, chickpeas, vegetable broth.

give me recipe for Cubano Chicken With Spicy Currant Picadillo>>COMBINE jerk seasoning, cumin and paprika in small bowl; Stir in 1 1/2 tablespoons oil to form a paste; Rub paste over both sides of chicken; Heat remaining oil in large nonstick skilled over medium heat until hot; Add chicken; cook for 5 minutes; Turn, continue to cook for 4 minutes; Transfer to a plate; cover and keep warm; ADD onion and bell pepper to skillet; Cook, stirring frequently, over medium high heat for 3 minutes; Add jelly, Worcestershire sauce, vinegar and Tabasco sauce; Cook until jelly melts, about 1 minute; Add tomatoes, olives, currants and capers; cook for 3 minutes; Reduce heat to medium; return chicken to skillet and turn to coat; Cover, and continue to cook until chicken is cooked through, about 10 minutes; TRANSFER chicken to serving plates; top with Currant Picadillo mixture; Sprinkle with chopped basil; Garnish with basil and lemon wedges . NER:ground cumin, green bell pepper, tomatoes, tabasco sauce, caribbean jerk seasoning, currant jelly, onion, worcestershire sauce, pimento stuffed olive, currants, fresh basil, apple cider vinegar, basil, capers, paprika, lemon, chicken, olive oil.

give me recipe for Low Fat Healthy Moussaka>>Preheat the oven to 400 degrees FahrenheitF; Heat the oil in a frying pan, fry the eggplant in batches for 3-4 minutes on each side, until golden and softened  Remove and set aside; Heat a little oil in a separate saucepan and fry the onion, mushrooms and pepper for 5 minutes, until softened  Remove and set aside; Add the ground turkey and cook, stirring continuously, until browned  Return the onion mixture to the pan and stir in the garlic paste, tomato paste, tomatoes and herbs along with the Worcestershire sauce; Add seasoning to taste and cook for a further 5 minutes; Mix the yogurt, egg and most of the cheese together with some seasoning; Spoon half the mince mixture into an ovenproof dish; Arrange half the eggplant in a layer over the top  Repeat and spread the yogurt mixture over the top  Sprinkle with the remaining cheese; Bake in the preheated oven for 20 minutes until golden  Garnish with basil . NER:egg, tomatoes, mixed herbs, extra virgin olive oil, mozzarella cheese, greek yogurt, tomato paste, parmesan cheese, ground turkey, onion, basil, green pepper, salt, eggplants, black pepper, button mushrooms, topping, garlic, worcestershire sauce.

give me recipe for Roasted Red Pepper Quiche>>Prepare prebaked tart shell for custard-filled tart or pie; Heat boiler; Broil pepper about 4 inches from heat, turning as needed, until blackened on all sides, 15-20 minutes  Let steam in closed plastic bag or covered bowl 5 minutes to loosen skin; Peel off blackened skin, then cut out stem  Cut pepper in half, remove seeds and white pith, and cut into 1/2-inch strips; Heat oven to 400 degrees; Heat butter in small skillet over medium heat  Add shallot and cook, stirring occasionally, until softened, about 3 minutes  Let cool; Whisk remaining ingredients except whole chives together in mixing bowl, then whisk in cooled shallot  Place tart pan on baking sheet  Pour egg mixture evenly into tart shell  Arrange pepper strips in sunburst pattern on tart and place whole chives between strips; Bake tart until custard is set and pastry is lightly browned, 15-20 minutes  Transfer tart to wire rack and let cool 10 minutes before serving . NER:egg, fresh ground pepper, shell, egg yolk, salt, fresh chives, gruyere cheese, red bell pepper, parsley, chives, shallot, unsalted butter.

give me recipe for Traditional British Flapjacks>>Melt the butter and the margarine in a deep saucepan over a very low heat; Add the brown sugar and honey and mix well until you have a liquid substance; Mix in the oats and pinch of salt -- it may be easier to add the oats in gradually stirring and covering the oats with the mixture; Mash the banana into a liquid pulp and mix into the oats (this will take a good few minutes to ensure that the banana is fully mixed in); Get a knife and spread the oats evenly over a greased baking sheet; Place the baking sheet onto the middle shelf in a 425F preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly  Take out when the mixture starts turning a darker color - don't over bake; Let stand for a minute or two, then cut the flapjack into as many pieces as you wish  You may find it best to leave the flapjacks for a few hours to cool down although you can eat them straight away; Drizzle with melted chocolate if you'd like as a way to decorate but this is really not needed unless you want to dress up the flapjacks . NER:oats, brown sugar, chocolate, margarine, butter, banana, honey, salt.

give me recipe for Short Ribs Barefoot Contessa Style>>Preheat the oven to 400 degrees F; Spray a sheet pan with Pam, place the short ribs on it,sprinkle with salt and pepper and roast for 15 minutes  Remove from the oven; Reduce the oven temperature to 300 degrees F; Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots and cook over medium-low heat for 20 minutes, stirring occasionally; Add the garlic and cook for another 2 minutes; Add the 3 tablespoons of tomato paste  Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half, about 10 minutes; Add 1 tablespoon salt and 1 teaspoon pepper  Tie the rosemary and thyme together with kitchen twine or put in cheesecloth, add to pot; Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar; Bring to a simmer over high heat; Cover the Dutch oven and bake in oven for 2 hours or until the meat is very tender; Carefully remove the short ribs from the pot and set aside; Discard the herbs and skim the excess fat; Take the veggies out and reduce the beef stock on stove top, about 20 minutes; Put the ribs back into the pot and heat through . NER:rosemary sprig, beef short ribs, beef stock, tomato paste, brown sugar, celery, thyme, mushroom, onions, kosher salt, wine, carrot, garlic, olive oil.

give me recipe for Smoked Salmon Cheesecake>>Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside; Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy; Add the eggs, one at a time, beating well after each egg is added; Add the remaining ingredients and mix until all the ingredients are well-combined; Pour the mixture into the prepared springform pan, and bake at 325 degrees FahrenheitF for 45 to 50 minutes; Remove the pan from the oven and cool it on a wire rack for 10 minutes; Gently run a knife around the edge of the pan and release the sides of the pan  Cool the pie completely, and refrigerate until you are ready to serve it; Serve at room temperature with crackers or crusty bread . NER:sour cream, cayenne pepper, purple onion, eggs, salmon, cream cheese, round cracker, cheese, red bell pepper, capers, dill.

give me recipe for Pumpkin Log Roll>>Mix all dry ingredients together in seperate bowl; Mix wet ingredients in larger bowl than add to dry ingredients, mixing until combined; For the filling:; Beat together the creme cheese and the 4 TBS butter until creamy  Mix in powdered sugar and vanilla; Pour pumpkin batter onto a waxed -paper lined 13 X 5 jelly roll pan  Bake for 15 minutes at 375 degrees; Remove and let cool for 10 minutes in pan; Remove from pan holding wax paper in hands and place on tea towel for another 10 minutes to cool some more; Roll up cake in towel and keep that way for a minute or so; Unroll and place cake on saran wrap; taking off wax paper carefully; Spread cremem cheese filling to within an inch of all sides of cake, and then starting with short side of cake; roll up cake tightly and slowly; Wrap entire cake in saran wrap(don't worry too much about oozing if any-this can be removed later); Place in fridge or freezer until ready to serve; If serving soon after making cake roll; then refrigerate for at least 2 hours before slicing; If freezing cake roll, you can let defrost first to serve whole; but I prefer to slice while frozen for cleaner cut cake slices and then serve individually w/ maybe some caramel sauce drizzled on top!, Enjoy!. NER:all-purpose flour, sugar, baking powder, ginger, vanilla, nutmeg, eggs, cinnamon, powdered sugar, cream cheese, pumpkin, filling, butter, salt.

give me recipe for Chewy Italian Rolls From Kaf>>BIGA:, Mix all ingredients until well blended; Cover bowl and let rest at room temperature for 12 to 20 hours, until very bubbly; DOUGH:, Mis biga with remaining ingredients for 2 to 4 minutes, using an electric mixer set on slow speed; Increase mixer speed to medium, and mix for about 4 minutes; the dough will be soft and slightly sticky; Add additional water or flour if necessary; Let dough rise in greased, covered bowl, for 1 to 2 hours, until very puffy; Turn dough out onto well floured surface, and shape it into a 6\"x12\" square; Using a bench knife or pizza wheel, cut out eight 3\" square rolls; Place rolls, floured side up onto parchment paper; Cover rolls and allow to rise for 45 minutes or until puffy; Place a baking stone in the top third of oven, and preheat oven to 450; Bake the rolls for 13 to 15 minutes, until they are golden brown; Remove from oven and cool on rack . NER:instant yeast, water, flour, biga, yeast, whole wheat flour, dough, salt.

give me recipe for Blueberry Pudding With Hard Sauce>>Preheat oven to 325 degrees F; Lightly grease the sides and bottom of 2x9x13 inch baking pan with shorting, dust with flour and tap out excess; Sift together all dry ingredients, set a side; Cream butter, sugar and egg yolks together; Add milk and dry ingredients alternatly to the butter, sugar and egg yolks; Fold in stiffly beaten egg whites; Roll berries well in flour; Fold berries in last; Bake in slow oven, 1-1 1/2 hours; In my oven it took 1 hour; Or until a toothpick inserted comes out clean and is golden brown; Hard Sauce:; Mix all ingredients well in a medium saucepan; When thickened add vanilla, Dice cold butter; Stir into sauce one piece at a time, stirring until each piece is melted before adding the next piece; Serve warm or at room temperature; Refrigerate leftovers . NER:cider vinegar, sugar, baking powder, vanilla, nutmeg, blueberries, egg whites, water, flour, sauce, cornstarch, milk, butter, egg yolks, salt.

give me recipe for Orange Glow Bundt Cake>>Preheat oven to 375 degrees  Butter 12 cup bundt pan; Prepare cake:, With an electric mixer beat the cake mix with the water, oil and eggs, adding the orange zest to batter  Pour into prepared pan and bake 35-45 minutes or until tooth pick inserted in center comes out clean; Meanwhile, make syrup:, Heat orange juice, sugar and Tabasco sauce in a medium saucepan  Bring to a boil and reduce heat; simmer uncovered for 5 minutes  Remove from heat, and reserve 1/4 cup of this syrup for glaze; Remove cake from oven  With a wooden skewer, poke holes in cake in several places, without removing it from pan  Spoon the syrup evenly over cake  Cool cake in pan 10 minutes; Carefully invert cake onto a wire rack to cool completely; Combine reserved syrup and confectioner's sugar in a small bowl until smooth  Place cake on a platter and spoon glaze over cake to decorate  Garnish with orange peel curls, if desired . NER:orange zest, sugar, tabasco sauce, eggs, water, orange juice, confectioners, vegetable oil, yellow cake.

give me recipe for Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)>>Cake:, Preheat oven to 350 degrees FahrenheitF; Prepare a 10-cup bundt pan by spraying with fat-free cooking spray and lightly dusting with flour; In a large bowl, stir together sugar and applesauce  Into a small bowl, wisk together cornstarch and warm water (the mixture will be quite dense but smooth)  Add cornstarch mixture to applesauce mixture and whisk until combined  Then whisk in non-fat milk and vanilla; Combine dry ingredients in a separate bowl and whisk together well  Slowly add into wet mixture, whisking until thoroughly combined; Fold apples and cranberries into the batter; Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting; Bake for 40-45 minutes or until a cake tester inserted into cake comes out clean; Cool on a wire rack for 30 minutes and turn out onto a cake pedestal or plate; Glaze:, Place powdered sugar and cinnamon in a small bowl  Add vanilla and stir in milk one tablespoon at a time until smooth  If a thinner or thicker consistency is desired, add less or more milk as you wish; Spoon evenly over cake; Garnish:, If desired, place cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation . NER:apple, sugar, vanilla, ginger, baking powder, nutmeg, baking soda, cinnamon, cranberries, powdered sugar, applesauce, water, flour, cornstarch, milk, salt.

give me recipe for Smoked Gouda And Caramelized Onion Quesadillas>>Melt 2 tablespoons butter in heavy medium skillet over medium heat  Add onion, brown sugar and vinegar; saute until onion is golden brown, stirring frequently, about 25 minutes  Remove from heat  Cool to room temperature; Preheat oven to 350 degrees FahrenheitF  Sprinkle cheese over half of each tortilla, dividing equally  Sprinkle prosciutto and sauteed onion over cheese  Season with pepper  Fold other half of each tortilla over cheese mixture  Brush tortillas with some of melted butter  Brush heavy large skillet with some of melted butter  Place over medium-high heat  Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side  Transfer quesadillas to heavy large baking sheet; Bake until tortillas are golden and cheese melts, about 5 minutes; Transfer quesadillas to work surface  Cut each into 6 triangles  Arrange on platter and serve hot . NER:golden brown sugar, flour tortillas, gouda cheese, onion, white wine vinegar, butter.

give me recipe for Date-Nut Kisses>>Set 2 oven racks at top and bottom thirds of oven; Preheat oven to 300 degrees; Spray 2 non-stick baking sheets generously with oil spray; In shallow pan over medium-high heat, toast almonds until lightly browned, about 15 minutes, stirring several times; Set aside; In clean, dry bowl, beat egg white with salt and cream of tartar until soft peaks form; Add rum extract; While beating, gradually sprinkle in granulated sugar; Beat in dark brown sugar 1 tablespoon at a time; Fold in dates, raisins and almonds; Drop mixture by teaspoon onto baking sheets 3 inches apart, to make 25 cookies; Stagger pans on separate racks so lower pan is not directly below top pan; Bake cookies 10 minutes; Switch pans to opposite racks; Bake 10 minutes more or until cookies are light brown, firm and feel dry to the touch; Turn off oven; Let cookies sit in oven 20 minutes; Remove from oven and cool completely on baking sheets; Using metal spatula, gently remove cookies from sheets; If not served immediately, store in airtight container, with wax paper between layers, up to 3 days; These are crisp on the outside and slightly chewy inside on the first day, they later become chewy throughout . NER:egg white, sugar, brown sugar, raisins, canola oil cooking spray, dates, rum, almonds, cream of tartar, salt.

give me recipe for Biscochitos (Mexican Wedding Cookies)>>Adjust oven racks to upper-middle and lower-middle positions  Preheat oven to 325 degrees F  Line 2 large baking sheets with parchment paper; Using a food processor, grind 1 cup of nuts to coarse cornmeal texture  Transfer to a medium size bowl  Using either the food processor or chopping by hand, coarsely chop the remaining cup of nuts  Transfer to the same bowl and add the flour and salt; In a large bowl, either using hand mixer or stand mixer, beat the butter and superfine sugar until light and fluffy  Beat in the vanilla extract  With mixer on low, slowly add the flour-nut mixture until combined, about 30 seconds  Scrape the bowl and beaters, then continue to beat on low speed until the dough is cohesive; Working with one tablespoon at a time, press and roll dough together into balls and lay on prepared sheets, about 1 inch apart; Bake cookies until pale gold and the bottoms are just beginning to brown, about 18 minutes, switching and rotating baking sheets halfway through the baking; Let cookies cook on the cooking sheet for 10 minutes, then move to cooling rack to cool completely, about 1 hour; Using either a bowl or a paper bag filled with confectioners' sugar, roll the cookies to coat  Just before serving, re-roll and gently shake off any excess . NER:sugar, vanilla, salt, flour, walnuts, unsalted butter.

give me recipe for Fiesta Chicken Enchiladas>>Preheat oven to 350 degrees; Pour 1 can of enchilada sauce in a 9by13 inch baking dish; In a large bowl,combine chicken,sour cream,chilies,onions and salt; Stir in one cup of cheese; Spoon about 1/3 cup of chicken mixture down the center of each tortilla; Roll up tortillas and place seam side down in prepared baking dish; Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese; Bake uncovered 30 minutes or until cheese is melted and enchiladas are heated through; Serves 6-6 I have doubled this recipe before- experiment around with the enchilada sauce-- I prefer one can of green sauce and 1 red sauce-- but you can use whatever you like-- also you can add more cheese on the top-- these really are yummy!, hope ya like them-- also you can use the hot enchilada sauce instead of the mild, we just use the mild because of my kids-- they love this recipe-- not to spicy for them . NER:green chilies, sour cream, flour tortillas, green onion, shredded monterey jack cheese, enchilada sauce, chicken, salt.

give me recipe for Giada'S Creamy Baked Fettuccine With Asiago And Thyme>>Preheat the oven to 375 degrees F; Bring a large pot of salted water to a boil over high heat  Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes  Drain pasta reserving 1 cup of the pasta cooking liquid; In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid  Gently toss until all the ingredients are combined and the pasta is coated  Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese  Bake until golden on top, about 25 minutes  Let sit for at least 5 minutes and serve . NER:fresh ground black pepper, containers creme fraiche, salt, parmesan cheese, thyme, pasta, asiago cheese.

give me recipe for Creamed Spinach With Bacon And Bechamel Sauce>>Cut off the thick stems of the spinach and discard  Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt  Drain the spinach and then repeat soaking and draining; Blanch the spinach in a pot of boiling water until the spinach is wilted, about 1-2 minute Drain and rinse in cold water to stop the spinach from cooking further  Squeeze to remove all the moisture possible  Chop and set aside; Heat a large skillet on med  high  Add the chopped bacon and saute until the bacon begins to render some fat  Add the chopped onion and garlic  Saute until onions are translucent; Make the bechamel sauce  Melt butter in a small saucepan on med/low heat until it just starts to bubble  Add the flour and cook, stirring until smooth, about 2 minute Slowly add the milk, whisking continuously, cooking until thick; Combine spinach, bacon and onion mix, and bechamel sauce into one pan  Add nutmeg, salt and pepper to taste  Bring to a simmer, remove from heat and serve . NER:bacon, fresh spinach, nutmeg, onion, flour, bechemel sauce, milk, garlic, butter, salt.

give me recipe for Nigella Lawson Aloo Gobi>>Cook the potatoes whole (in salted water, you can also blanch the cauliflower in the hot potato water for 3 minutes) and leave them to go cold, then dice into 3-4cm cubes; Heat the oil in a large pan and cook the cumin and mustard seeds until they begin to pop  Add the cauliflower and spring onions and cook on medium to high heat until the cauliflower takes a deep colour in places  Add 125 ml water, cover the pan and cook for about 10 minutes; Take off the lid and add the other spices, lemon juice, diced cooked potatoes, salt and pepper to taste  Stir carefully to incorporate everything, and cook for another 5-7 min until the cauliflower is tender and the potatoes are heated through . NER:cumin, fresh ground black pepper, mustard seeds, water, head cauliflower, spring onions, coriander powder, ground ginger, turmeric, lemon, vegetable oil, salt.

give me recipe for Cambodian Grilled Corn>>Preheat grill to med-high heat  Oil if necessary; On the stovetop, combine coconut milk, sugar, bay leaves, salt and pepper; Simmer uncovered for 5-7 minutes, until sugar is dissolved; Carefully peel back the corn husks and remove the silk from each ear of corn; Using a long strand of husk, tie back the ends of the husks - this creates a handle with which to eat the corn; Fold a piece of aluminum foil a few times to create a grill guard; Place each piece of corn on the grill  The husks should sit on the foil so they don't burn; Grill the corn, rotating every 2 minutes to ensure it's evenly browned; Baste the corn with the coconut milk mixture, rotating every minute or so until each ear has been coated twice; Remove corn from the grill, baste one more time and serve with cilantro garnish . NER:corn, pepper, brown sugar, cilantro, bay leaves, light coconut milk, salt.

give me recipe for Orange Cake>>Preheat oven to 350*; Grease a 10-inch bundt pan; Cream the butter and gradually add the sugar, beating until light; Beat in egg yolks, one at a time, and the orange zest; Add dry ingredients alternately with the orange juice to the batter; Beat the egg whites until stiff and fold them into the batter; Pour batter into the prepared bundt pan; Bake for 30 to 35 minutes, or until sides of cake shrink away from edges of pan and a cake tester inserted in the center comes out clean; Cool for 10 minutes in pan, unmold onto a rack, and drizzle with Orange Glaze while warm; Cool before serving; Orange Glaze: Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms . NER:baking powder, sugar, granulated sugar, sweet butter, eggs, baking soda, flour, orange glaze, orange juice, oranges, salt.

give me recipe for Ragu-Shuka #Ragu>>Preheat oven to 400 degrees; Heat olive oil in large skillet over medium heat; Add diced onion and stir until translucent, around 5 minutes; Add garlic, stir for a minute; Add spices, stir 30 seconds; Add drained garbanzo beans, stir to mix; Add Ragu sauce and let simmer 3 or 4 minutes; Stir in 1/2 cup feta cheese; Gently crack eggs on top of the sauce, one in each corner of the pan; Let heat for a few minutes until egg whites start turning white; Gently push shrimp into tomato sauce mixture, being careful not to break the yolks; Put skillet in oven and bake for approximately 20 minutes, or until egg whites harden; Remove from oven, sprinkle remaining tablespoon of crumbled feta on top, sprinkle with smoked paprika, salt and pepper to taste; Using a large serving spoon or ladle, place into individual serving bowls; Bon appetit!. NER:cayenne, ground cumin, pasta sauce, eggs, extra virgin olive oil, onion, garbanzo beans, feta cheese, paprika, shrimp, extra smoked paprika, garlic, salt.

give me recipe for Almost-Famous Cheddar Biscuits>>Position a rack in the upper third of the oven and preheat to 425 degrees  Lightly mist a large baking sheet with cooking spray; To make the biscuits: pulse the flour, baking powder, sugar, and salt in a food processor  Add the shortening and pulse until combined  Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces  Add the cheese and pulse 2 or 3 times  Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough; Turn dough out onto a clean surface and gently knead until the dough comes together  Do not overwork the dough or the biscuits will be tough; Drop the dough onto the baking sheet in scant 1/4 cp  portions, 2 inches apart, andbake until golden, 15 to 20 minutes; Meanwhile, make he garlic butter: melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute  Remove from the heat and stir in the parsley  Brush the biscuits with thegarlic butter and serve warm . NER:baking powder, sugar, cold unsalted butter, unsalted butter, cheddar cheese, garlic, cooking spray, flour, vegetable shortening, parsley, whole milk, salt.

give me recipe for Lemon-Lime Pound Cake>>Preheat oven to 325 degrees; Spray 12 cup bundt pan with nonstick spray; Whisk flour and salt in bowl to blend; Using an electric mixer ( I use my kitchen aid large bowl mixer) beat butter in large bowl until fluffy; Gradually beat in sugar until fluffy; Add eggs 1 at a time until until combined; Add in 1 teaspoon each of lemon and lime peels; Beat in flour mixture in 4 additions alternating with 3/4 cup of the lemon lime soda in 3 additions; When all combined transfer batter to prepared bundt pan; Bake cake until golden on top and tester comes out clean (about 1 hour 15 minutes); Cool cake in pan for 5 minutes; Turn cake out onto cake rack and cool completely; Combine powdered sugar and reserved 1/2 teaspoon each of the lemon and lime peels in a bowl; Whisk in enough of the remaining 2 tablespoons of soda to form a thick enough frosting to drizzle over the cake . NER:lime zest, sugar, salt, lemon-lime beverage, eggs, powdered sugar, flour, unsalted butter.

give me recipe for Seared Salmon On Herbed Mashed Peas>>Heat butter in a medium nonstick skillet over medium heat; Add leek; cook 5 minutes or until tender, stirring occasionally; Add water and peas; cook 5 minutes or until peas are tender; Place pea mixture in a food processor; Add basil, juice, and tarragon; process until smooth, adding more water if necessary; Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper; keep warm; Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; Heat a nonstick skillet over medium-high heat; Coat pan with cooking spray; Add salmon, skin side down, and cook for 6 minutes or until golden; Turn, and cook for 8 minutes or until fish flakes easily with a fork or until desired degree of doneness; Serve salmon over warm mashed peas  Garnish with lemon wedges, if desired . NER:black pepper, lemon juice, salmon fillets, water, cooking spray, lemon, green peas, butter, fresh tarragon, fresh basil, salt.

give me recipe for Cesto Di Frutta (Italian-Style Pavlova)>>Whisk the egg whites until stiff in a large dry bowl  Preheat the oven to 150C/gas 1; Whisk in the sugar, a little at a time, until the mixture becomes glossy  Fold in the vinegar, corn flour and vanilla essence; On a non-stick baking sheet, draw a 20cm circle and spoon the meringue onto it  Make an large hollow in the centre - this will be filled with cream and fruit after it has been baked; Bake for 90 minutes or until light brown and dry  It should still be a little soft in the centre; Leave to cool before transferring to a cooling rack; Whisk the double cream until thickened and set aside; In a separate bowl, mix all the fruits together with the Amaretto liqueur; Spoon the cream into the centre of the pavlova, top with the mixed fresh fruits and serve . NER:papaya, cornflour, kiwi fruits, vanilla essence, egg whites, caster sugar, white wine vinegar, cream, strawberries, passion fruit, fresh pineapple.

give me recipe for Creamy Italian Chicken Puff Pie>>In a large saucepan over medium heat, melt the butter; Add the flour and cook, stirring constantly for 1-2 minutes; Pour in the chicken broth slowly, stirring until smooth and simmering; Pour in the half and half slowly, stirring until smooth and simmering; Add the Italian seasoning, garlic, onions, celery, and carrots, and simmer for about 5 minutes; Add the potatoes, chicken, salt and pepper and simmer another 5-10 minutes until the potatoes are tender; Pour into a greased medium size casserole dish; Cover the dish with the puff pastry, lightly sealing the edges, and brush the top with a mixture of the egg and teaspoon of water; Bake in preheated oven at 400 degrees about 20 minutes, until the pastry is golden and puffy; Let sit for 5-10 minutes before serving . NER:egg, pepper, italian seasoning, white onion, water, celery, flour, chicken broth, pastry sheet, carrot, chicken, cream, garlic, white potatoes, butter, salt.

give me recipe for Hot Chocolate Cake>>Preheat oven to 325 degrees FahrenheitF; In a large bowl, beat together the eggs and sugar until very thick; the batter should fall from the beaters in a thick ribbon  Beat in the vanilla; While you're beating the eggs and sugar, heat the hot chocolate and butter in a small saucepan to just simmering  Add the hot chocolate mixture to the egg mixture in a slow, steady stream as you continue beating; In a separate bowl, whisk together the flour, baking powder, and salt  Fold the dry ingredients into the wet ingredients, stirring until they're just combined; Pour the batter into a lightly greased 9 inch cake round  Bake for 50 minutes, or until the cake is a deep golden brown and starting to pull away from the sides of the pan  Remove the cake from the oven and cool it in the pan for 10-15 minutes  Run a knife around the sides of the pan . NER:sugar, vanilla, baking powder, eggs, flour, hot cocoa, butter, salt.

give me recipe for Thai Style Steamed Ocean Trout>>in a double boiler, pour the water, soy sauce, fish sauce and sesame oil  bring to the boil; add the ginger, garlic, sping onions, coriander roots, continue to boil for 5 minutes to infuse flavours; put a plate big enough to hold the fish into a steaming basket, which will sit on top of the broth mixture; place the fish on plate, skin side up; cover the skin with the chopped corriander (leaves and roots) and the chillies; put steaming basket on top of the broth and cover  allow to steam for 10-12 minutes depending on how well cooked you like your fish; strain the stock and set aside  garnish the fish with boiled ingredients  season with salt and pepper; reduce some of the broth and serve over fish; best served with steamed jasmine rice . NER:ginger, soy sauce, fresh coriander, water, chilies, fish sauce, sesame oil, spring onions, lime, trout, garlic.

give me recipe for Oladi (Russian Pancakes)>>Mix yeast with warm milk, add flour and blend until smooth  Allow the dough to rise in a warm place (for about 2 hours)  If using the oven/stove for other cooking, you can turn on one burner at very low heat, just enough to create some heat  Put the dough in a bowl, covered with a thin washcloth on the adjacent unlit burner or in the center of the stove to rise  It will also rise at room temperature, but works better warm; Mix eggs, salt and sugar and 1 tablespoon oil into the dough and allow to rise again (for about 1/2 hour)  Without mixing dough again, use a wet spoon to spoon out portions of dough onto a greased hot pan  Dollop out with a soup spoon, the pancakes are small  About the size of a sand-dollar or teacup circumference  They rise like blini, but unlike blini are not thin, they should rise about 2-3cm tall; Cook on both sides until golden brown; Serve immediately with preserves and sour cream (or creme fraiche)  Also good with honey, farmer's cheese or fresh fruit and sugar  Or any combo you like!. NER:sugar, warm milk, eggs, flour, yeast, salt.

give me recipe for Country Sausage Breakfast Pot Pie>>Preheat oven to 350 degrees Fahrenheit; In a big skillet over med-high heat, brown sausage, breaking up with the back of a wooden spoon, until cooked through; Remove from skillet to a paper-towel lined plate; Add shallot to skillet; saute until softened, about 2 minutes; Add in mushrooms; saute until browned, about 6 minutes; Add in cheese and sausage to skillet; cook, stirring, until cheese has melted, about 3 minutes; Spoon into ungreased 8x8x2 inch baking pan; In same skillet, scramble eggs, leaving slightly undercooked; spoon eggs over sausage; sprinkle with breadcrumbs; On a lightly floured surface roll out pastry to a 9-inch square; brush with some melted butter; Place pastry on baking pan, butter side down; crimp edges; Brush with butter; cut 5 steam vents; Bake 30-35 minutes until pastry is golden brown and filling is bubbly . NER:eggs, pastry, cream cheese, fresh mushrooms, country-style breakfast, breadcrumbs, butter, shallot.

give me recipe for Quinoa, Oatmeal, Fruit And Nut Bread - Abm>>Place all ingredients except fruit and nuts in bread machine according to manufactures directions  Using 4 cups to start and adding the 5th if dough is too wet; Dough will be sticky; When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball  Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine; Place on an two oiled loaf pans  Smooth side up folding the sides and tuck them underneath; Brush the top part very lightly with water and give a score a couple slices across the top; Let it rise to about double its size 45 minutes; Bake for 30 minutes at 400 degrees; Let bread cool completely before you slice it; Enjoy!. NER:bread flour, quinoa, water, nuts, vegetable oil, yeast, honey, salt.

give me recipe for Crock Pot Pulled Pork Tacos And Then Some>>Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE POWDER  Spread over entire roast  Refrigerate roast in a Ziploc bag for up to 24 hours; PLACE APPLE JUICE and VINEGAR in a crock pot and add the spiced shoulder being careful not to lose the rub  Cook on high for two hours, then reduce to low for 10 more hours; REMOVE THE ROAST and let rest for 30 minutes; PULL roast apart with two forks; Making the tacos: HEAT OIL in small fry pan on medium-high until hot  Fry tortillas for about 30 seconds on each side so they're starting to turn crispy but are still quite pliable  Drain on paper towels or paper bag; SPREAD SOUR CREAM down the center of each tortilla along with slices of avocado and some cilantro; DIVIDE THE PORK equally and top each taco with a portion  Finish with mild green taco sauce to taste and the optional onions and/or cheese; FOLD TACO IN HALF and meditate while you lose yourself in culinary heaven!. NER:cajun seasoning, brown sugar, chili powder, pork, cider vinegar, apple juice concentrate, avocados, cumin, sour cream, tacos, cheddar cheese, onion, mesquite powder, paprika, fresh cilantro, salt, fresh ground black pepper, pork shoulder, green taco, corn tortillas, vegetable oil.

give me recipe for Maple Sausage And Waffle Casserole>>Heat oven to 350 degrees Fahrenheit; Arrange waffles in single layer on baking sheet; Bake until crisp, about 10-minutes per side; Brown sausage in non-stick skillet over medium heat, breaking it apart with spoon, 8-10 minutes; Drain on paper towel-lined plate; Butter 8-inch square baking dish; Add half of waffles in single layer  (It's ok to break some to fit into corners if needed); Add half of sausage and 1/2 cup cheese; Repeat layering of waffles, sausage, and 1/2 cup of cheese; Whisk eggs, milk, maple syrup, salt, and pepper in medium bowl until combined; Pour egg mixture evenly over casserole; Cover with plastic wrap and place weights on top  (you can put another square baking dish on top and then weight with heavy canned goods or place a couple one pound boxes of sugar on the plastic wrap and top with a cast-iron pan ); Refrigerate for at least 1 hour or overnight; Adjust oven rack to middle position and heat oven to 325 degrees Fahrenheit; Let casserole stand at room temperature for 20 minutes; Uncover casserole and sprinkle remaining 1/2 cup cheese over top; Bake until edges and center are puffed, 45 to 50 minutes; Cool 5 minutes; Cut into pieces and serve . NER:frozen waffles, salt, pepper, eggs, cheddar cheese, maple sausage, maple syrup, milk, unsalted butter.

give me recipe for Honeycomb Yeast Crepes (Beghrir)>>Stir together the flour and yeast in a mixing bowl; Add the egg, then slowly pour in the water while stirring  Then beat until a smooth batter is achieved, the consistency of heavy cream  Set aside for 1 hour; Oil a griddle or heavy frying pan and heat over a medium heat; Pour about 3 tbsp of batter into the pan, rotating the pan so the batter flows evenly over the surface  Cook until bubbles appear and burst on the surface and the underside is light golden brown; Serve immediately or transfer to a large plate and keep warm while frying the remaining batter  *A heat proof plate atop a pot of simmering water should work well; Arrange the crepes in an overlapping circle around the plate, rather than stacking them as this makes them tough; Serve warm with melted butter, and warm honey flavored with orange-flower water, trickled over . NER:egg, warm water, honey, all-purpose, yeast, orange flower water, butter.

give me recipe for Bunuelo (Colombian Donuts)>>Heat deep fryer to 325 degrees FahrenheitF; Crumble cheese thoroughly, this is a must  Mix in eggs, one at a time, being sure to thoroughly combine  Add sugar and mix  Add in cornstarch, a little at a time, and thoroughly combine  Are you sensing a pattern?; Mix in just enough milk to form a soft dough; Shape into large balls, smaller than a baseball, but about the size that fits in your palm  Be careful not to compact dough, it takes a light touch; Cook in batches in a deep fryer until dark golden brown  The bunuelo will \"roll\" over as it cooks numerous times, this is important for even cooking so do not overcrowd fryer  Nudge it if it doesn't roll enough  It will puff as it cooks and little appendages could puff out, don't worry, that is okay; Drain well and serve . NER:sugar, eggs, canola oil, cornstarch, queso fresco, milk.

give me recipe for Ccc - Coconut Coffee Cookies>>Preheat oven to 175 C and line baking sheets with parchment paper; Mix butter, sugar and salt with an electric mixer until creamy, about 1 minute; Add the egg and beat well; Heat the coconut milk gently in a saucepan over medium heat or in the microwave; Add instant coffee and stir to dissolve; Stir the coconut-coffee mixture into the butter mixture; Sift together flour and baking powder and add to the batter, stirring just until the ingredients are incorporated; Fold in the flaked coconut; Drop heaping teaspoons of batter 1 inch apart on baking sheets; Bake in the preheated oven for 12-15 minutes or until cookies are pale golden brown; Transfer to wire racks to cool; Store cookies in an airtight container at room temperature; cookies will keep up to two weeks . NER:egg, sugar, baking powder, coconut milk, flour, coffee powder, butter, flaked coconut, salt.

give me recipe for Yogurt>>Pour milk into inner pot of Instant Pot  Push yogurt button then adjust until the screen reads \"boil \" This will take about an hour; Once the Instant Pot beebs that the boil cycle is complete, carefully remove the lid and test the temperature  It should be around 180 degrees  Let inner pot sit in instant pot for 5 minutes and then remove inner pot; Allow the milk to cool to 105-115 degrees  This will take an hour on the countertop or about 15 minutes if you place your inner pot into an ice bath; Gently skim off the \"skin\" on the yogurt and discard; Whisk in the prepared yogurt; Place inner pot (be sure to dry off well if you had in ice bath),put lid on and press yogurt button again and then adjust until screen reads 8:00; Once yogurt beeps that it is complete, store in glass jars or a large plastic container in the fridge; This is a great time to freeze some yogurt for future yogurt making . NER:prepared yogurt, gallon milk.

give me recipe for Strawberry Bread>>Preheat oven to 350 degrees Fahrenheit  Lightly grease and flour a standard glass (8x5\") loaf pan; Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar; In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon; In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter  Make sure the melted butter isn't too hot-just barely melted; Stir in the strawberries  Combine the two mixtures, blending until the dry ingredients are moistened; Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean; Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan . NER:baking powder, sugar, vanilla extract, baking soda, cinnamon, eggs, fresh strawberries, flour, butter, salt.

give me recipe for Japanese Udon Noodle Soup>>Cook the udon noodles according to the package directions; drain and set aside; In a large saucepan, bring the stock to a boil; decrease heat to medium and add in the ginger and carrots; Cook until the carrots are crisp-tender, 1-2 minutes; Add in the snow peas and cook until slightly tender but still bright green, about 1 minute; Add the mushrooms, cook for 30 minutes, and remove from heat; Place the miso on a medium bowl and add a ladleful of hot broth; Whisk until the miso is completely dissolved, then stir the mixture back into the soup; Do not let the soup come to a boil, or the mixo will lose some of its flavor; Taste the soup for saltiness and add soy sauce to taste; Stir in the scallions; With tongs, place noodles in each soup bowl (allowing 3/4 cup for 6 servings, 1 1/4 cups for 4 servings); Ladle in the soup and serve hot . NER:udon noodles, brown button mushroom, trimmed snow peas, soy sauce, fresh ginger, scallion, carrot, chicken, white miso.

give me recipe for Bacardi Double-Chocolate Rum Cake>>Preheat oven to 350 degrees FahrenheitF; Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl; Using an electric mixer, beat at low speed until moistened; Beat at medium speed for 2 minutes; Stir in 1 cup of chocolate pieces; Pour batter into a greased 12-cup Bundt pan; Bake 50 to 60 minutes or until cake tests done; Cool in pan for 15 minutes; Remove from pan and cool on a wire rack; Heat raspberry preserves and remaining 1/2 cup of rum; Strain through a sieve to remove seeds; Place cake on a serving platter; Prick surface of cake with a fork; Brush raspberry glaze evenly over cake, allowing cake to absorb glaze; Repeat until all the glaze has been absorbed; Combine remaining 1 cup of chocolate pieces and shortening; Microwave on high for 1 minute or until melted  Stir until smooth; Spoon chocolate icing over cake  Let stand 10 minutes; Combine vanilla baking bar and 1 tsp water; Microwave on high for 30 seconds or until melted; Drizzle on top of icing . NER:chocolate instant pudding, chocolate cake mix, shortening, eggs, canola oil, water, raspberry preserves, rum, semi-sweet chocolate chips.

give me recipe for Dijon Chicken Marinade>>Assembly Directions:, Stab chicken a few times with a fork  Rinse chicken  Place chicken breasts in a gallon freezer bag  Stir together remaining ingredients in a bowl  Spoon mixture over chicken and seal bag, removing as much air as possible  Squeeze chicken and Dijon sauce around until chicken is evenly coated; Freezing Directions:, Seal, label and freeze; Serving Directions:, Thaw in refrigerator  Pour off marinade from chicken and discard  Arrange chicken in a single layer in desired baking dish  Bake at 375 degrees uncovered 25 minutes, or until chicken is tender and juices run clear; Microwave:, Prepare as directed above for serving  Arrange chicken as instructed above, placing thicker portions toward the outside edge of the baking dish  Cover with wax paper and cook on high for 3 to 4 minutes  Give dish a 1/2 turn if microwave doesn't have a turntable  Re-cover and cook on high an additional 3 to 4 minutes, or until chicken is tender and juices run clear; Comments:, Wow! What a easily-prepared recipe yielding so much flavor! This simple and economic dish is also a healthy alternative, being low in fat and sodium and worth only 3 Weight Watchers points . NER:black pepper, lemon juice, chicken breast, garlic, mustard.

give me recipe for Cheesy Creamy Ham And Potato Soup>>Boil ham bone in 4 cups of water in large COVERED stock pot for approx 1 hour  (If omitting this step use 4 chicken bouillon or 4 cups chicken broth instead); Remove ham bone and strain stock to remove any debris; Boil the 2 med potatoes halved in stock until softened, remove to separate bowl; Combine 2 1/4 cups diced potatoes, 1 med onion, DICED HAM, and 3 minced garlic cloves and add to stock  Add salt and pepper to taste  Cook until potatoes are tender; Mash 2 halved potatoes with small amount of milk and add to stock (helps to thicken); In separate pan, melt butter  Add in flour a tablespoon at a time to make a roux or paste  Add milk and blend well to make a cream sauce; Simmer cream sauce for 2 minutes  Add cheese and blend well  Mixture will be very gooey; Add cheese blend to soup and gently mix to combine . NER:potatoes, milk, cheddar cheese, onion, ham, water, flour, ham bone, garlic, butter, salt.

give me recipe for Ground Beef And Spinach Lasagna Rollups>>In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well; Add in 1/2 cup pasta sauce; stir to combine; Take skillet off of burner; Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan; In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix; Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle; Beginning with the short side, loosely roll each noodle; Place seam side down in baking dish; Top rollups with remaining pasta sauce; Cover with aluminum foil; Bake at 350 degrees Fahrenheit for 30-40 minutes or until bubbly and heated through; Take off foil; sprinkle with remaining cheese; Bake 2-4 more minutes or until cheese is melted; Let rest for 5-10 minutes before serving . NER:fresh baby spinach leaves, egg, oregano, pasta sauce, mozzarella cheese, parmesan cheese, lasagna noodles, onion, lean ground beef, basil, ricotta cheese.

give me recipe for African Red Beans>>Soak the beans overnight in 2 quarts of water  OR you could quick soak them by putting the beans into a heavy pot and cover with 2 quarts of water, bring to a boil and boil for 2 to 3 minutes  Remove the pot from the heat and let the beans soak, uncovered for 1 hour; Bring the pot of soaked beans to a boil, then reduce the heat to low  Add 1/4 C of the onion and simmer, partly covered, about 1 hour, or until the beans are tender but not mushy  Drain the beans and set them aside; In a large skillet, heat the oil until it is hot but not smoking  Saute the remaining cup of onions until soft and translucent but not brown  Add the tomatoes, tomato paste, garlic, cayenne pepper, white pepper and salt  Stirring frequently, simmer the mixture until most of the liquid has evaporated  Stir in the beans and cook, uncovered, for about 5 to 10 minutes, stirring frequently . NER:tomatoes, tomato paste, cayenne pepper, peanut oil, white pepper, pinto bean, onions, garlic, salt.

give me recipe for Toffee Almond Crunch>>Lightly grease 15-1/2 x 10 1/2-inch jelly-roll pan; In heavy 2-quart saucepan, combine sugar, corn syrup, and water; cook over medium heat, stirring occasionally, until sugar has dissolved and syrup is bubbling; Stir in butter; Set candy thermometer in place and continue cooking, stirring frequently, until temperature reaches 300 degrees Fahrenheit to 310 degrees Fahrenheit (hard crack stage), about 20 minutes; (Once temperature reaches 220 degrees Fahrenheit things move quickly, so watch very carefully!) Remove from heat; Reserving 1/3 cup almonds, stir remaining 1 2/3 cups almonds into hot syrup; Immediately pour hot mixture into prepared pan; working quickly, with two forks, spread mixture evenly; Cool candy completely in pan on wire rack; Meanwhile, in heave 1-quart saucepan, melt unsweetened and semisweet chocolates and shortening over low heat, stirring, until smooth; Remove from heat; cool slightly; Lift out candy, in one piece, and place on cutting board; With narrow metal spatula, spread warm chocolate evenly over candy; sprinkle with reserved 1/3 cup almonds, gently pressing them into chocolate; Let stand until chocolate has set, about 1 hour; Use sharp knife to help break hardened candy into pieces; Layer between waxed paper in an airtight container . NER:light corn syrup, sugar, chocolate, water, blanched slivered almonds, vegetable shortening, butter.

give me recipe for Roast Venison>>Place salt, pepper, ginger and oregano in small plate; Cut fat back into strips about 2\"x1/4\" (to fit easily into larding needle); Roll fat strips in herb seasoning until well coated  (if you have other things to do, you can freeze these as they are easier to work with cold); Place strips in larding needle and push through meat; Rub roast with oil and put in roasting pan; Pat any remaining seasoning onto roast; Pour butter over roast; Mix orange juice, stock, and sherry together and pour over roast; Bake, covered at 325 degrees for 5 hours; Baste every 15 - 20 minutes; Take out of oven and remove meat from pan; Skim fat from the natural gravy; Make a smooth paste from some of the fat and the flour, then add the Chianti, sherry, and orange zest; Stir back into the natural gravy, and cook over low heat for 10 minutes; Put roast back into pan, spread 1/4 cup of jelly over roast, cover pan, and continue in oven for another hour, basting as needed; Remove pan from oven; Place roast on platter and garnish with remaining jelly over roast, and orange slices around the roast; Put gravy in boat; Serve with baked potatoes and a green vegetable . NER:oregano, pepper, sherry wine, chianti wine, flour, orange, salt pork, black currant jelly, orange juice, stock, ground ginger, butter, olive oil, salt.

give me recipe for Navy Bean (Ham And Bean) Soup>>Put beans in a large saucepan and cover with 2 inches of cold water; Bring to a boil, reduce heat, and summer for 5 minutes; Remove from heat, cover, and let sit for 1 hour, then drain; Tie herbs into a bundle or wrap in a square of cheesecloth; In a large pot, combine herbs, beans, ham, onions, carrots, garlic, and water; Bring to a boil, cover, and simmer 1-2 hours or until the beans are tender; Turn off heat, remove ham and allow to cool, then cut into cubes; Remove herbs and discard; Puree about 3 cups or beans with some of the liquid  (I like my stick blender for this, just be careful because it is super hot!); Stir puree and meat back into the remaining soup; Season to taste with salt and pepper; Put in bowls, top with a pat of butter, and serve . NER:fresh ground black pepper, ham hocks, onion, cold water, navy beans, thyme, kosher salt, parsley, carrot, butter, garlic, bay leaf.

give me recipe for Quick Egg And Vegetable Curry>>Peel and chop the onion, and fry in the oil and butter in a saucepan over a medium heat, until soft (about 3-4 minutes)  Stir in the curry powder and flour, and cook very gently for a further 2 minutes, stirring all the time  Gradually stir in the soup, bring to the boil, reduce the heat to a simmer, put on the lid, and cook gently for about 20 minutes, stirring occasionally, to make a thick sauce; Hard boil the eggs for 10 minutes  Rinse them under cold running water, peel them, wash off the shell and cut in half lengthways  Cook the rice for 10-12 minutes in a large pan of boiling salted water  Drain and keep hot, fluffing with a fork to stop it going lumpy  Add the mixed vegetables to the curry sauce, bring back to the boil and simmer for a few minutes to cook the vegetables; Put the rice onto a warm plate, spreading round with a spoon to form a ring  Arrange the eggs in the centre and cover with the vegetable curry sauce  Serve with any side dishes you like . NER:oil, knob butter, curry powder, eggs, onion, mixed vegetables, flour, mulligatawny soup, rice.

give me recipe for Chicken Or Salmon Foil Packs>>Preheat oven to 450 degrees if cooking in an oven; For campers, prepare beforehand and pack in ice; Combine soy sauce, ginger and garlic in a bowl; Tear off 2 sheets of foil measuring 12 x 18 inches each  Place one chicken breast in the center of each sheet of foil wrap  Cut two small slits in each chicken breast; Add vegetables  Drizzle the ginger-garlic-soy mixture over the chicken and vegetables; Bring up the sides of the foil and turn over the top edge twice  Seal the ends, leaving enough room inside the packets for air to circulate; Place on a cookie sheet and cook for 20 minutes or until the internal temperature of the chicken reaches a minimum of 165 degrees; OR place on fire coals  Cook for 20 minutes, turning every 3-4 minutes . NER:chicken breasts, ginger, soy sauce, potato, aluminum foil, onion, celery, green beans, carrot, garlic, green pepper.

give me recipe for Super Easy Tortillas>>In a large bowl, add 2 cups of White Wing tortilla mix  (White Wing can be found next to the regular flour, they also make a mix for corn tortillas that is also very good); Add 1/2 cup water; Mix until it comes together  May have to add more water if it is too thick or more mix if too thin; After mixing, cover bowl with warm cloth for about 10 minutes; Pinch small balls of mix and roll out tortilla, (this takes practice); Heat comale (mexican griddle or cast iron griddle) on medium heat; Cook on one side for about 30-45 seconds, flip and cook another 30-45 seconds  Don't leave on too long or they get hard; Keep warm in a tortilla warmer  I usually make them and serve them immediately while my family is eating  (traditional way) . NER:warm water, flour tortilla.

give me recipe for Arnaud'S Shrimp Rémoulade>>Prepare the shrimp first and then store them in the refrigerator for at least 2 hours to allow them to cool down thoroughly; Chop the vegetables as fine as you can  Use your food processor for this  Using a bowl that is large enough to hold all of the ingredients add the vinegar, mustard, olive oil, and paprika  Mix these together thoroughly  Add the salt and pepper and the msg if you wish  Add the chopped vegetables and stir until well-blended  The flavor should be sharp, but not overpowering  After all are well-mixed it should be stored in a covered bowl in the refrigerator for several hours; About two hours before serving mix the shrimp with the sauce and return to the refrigerator; Serve on a bed of chopped watercress or good quality lettuce . NER:sweet onion, or lettuce, sherry wine vinegar, sweet hungarian paprika, shrimp, mustard, olive oil, salt.

give me recipe for Beef Wellington>>Place meat on a rack in a shallow roasting pan; Insert meat thermometer; Roast in 425 degree oven for about 45 minutes or until thermometer reads 130 degrees; Remove from pan, cover and refrigerate while preparing pastry; Reserve drippings; For pastry, combine 2 cups flour and salt; Cut in shortening until pieces are the size of small peas; Add 1/3 to 1/2 cup cold water, 1 tablespoon at a time, tossing with a fork until all is moistened; Form into a ball; On a floured surface roll into a 14x12 inch rectangle; If using pate, spread onto the pastry to within 1/2 inch of edges; Center meat on top of the pastry; Wrap pastry around the meat, overlapping the long edges; Brush with egg and seal; Trim excess pastry from the ends; Fold up over the meat, sealing edges; Brush with egg; Place seam side down on a greased baking sheet; Bake in a 425 oven for 35 minutes; To make gravy, in a saucepan heat and stir reserved drippings with 1 1/2 cups water and bouillon until granules dissolve; Combine 1/2 cup cold water with 1/4 flour; Stir into hot bouillon mixture; Stir in burgundy and basil; Cook and stir until thickened and bubbly; Season to taste with salt and pepper; Pass with meat . NER:beef bouillon granules, beef tenderloin, egg, burgundy wine, pate, shortening, dried basil, water, cold water, flour, salt.

give me recipe for Lentils And Tomato Sauce With Pasta Shells>>In a large skillet, heat the oil over medium heat; Cook the onion, garlic, sage, salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes; Add the tomatoes and hot pepper sauce, breaking up the tomatoes with the back of a spoon, and bring to a boil; Reduce the heat and simmer until the spoon scraped across the bottom of the pan leaves a gap that fills in slowly, about 20 minutes; Add the lentils and heat through, about 5 minutes; Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes; Reserving 1/2 cup of the cooking liquid, drain and return to the pot; Add the sauce, parsley and enough of the reserved liquid to moisten; Toss to coat; Serve sprinkled with Asiago cheese . NER:tomatoes, lentils, fresh parsley, extra virgin olive oil, onion, shell pasta, ground black pepper, sage, garlic, hot pepper, asiago cheese, salt.

give me recipe for Curried Egg Salad On Greens>>Hard cook eggs: Place eggs in 3-quart saucepan with enough water to cover by 1 inch  Heat water, just to boiling, on high; remove from heat  Cover saucepan and let eggs stand 15 minutes; While eggs are cooking, in 12-inch nonstick skillet, heat oil on medium 1 minute  Add onion and cook about 20 minutes or until very tender and golden-brown, stirring occasionally  Stir in peas, 3/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper; cook 3 minutes longer, until peas are cooked  Remove skillet from heat; When eggs are done, carefully pour off water and cool eggs in same pan in cold water, changing water occasionally, until eggs are easy to handle, about 5 minutes; Meanwhile, from lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice  In large bowl, stir lemon peel and juice with mayonnaise and curry powder; Remove shells from hard-cooked eggs  Coarsely chop eggs and place in large bowl; To bowl with eggs, add onion mixture, mayonnaise mixture, celery, and parsley; stir gently with rubber spatula to combine  If you like, cover and refrigerate egg salad 1 hour or until chilled; To serve, place greens on 4 dinner plates; top with egg salad and sprinkle with chopped walnuts . NER:light mayonnaise, baby greens, frozen peas, curry powder, eggs, stalks celery, onion, fresh coarse ground black pepper, parsley, walnuts, lemon, olive oil, salt.

give me recipe for Chez Panisse Zucchini Fritters>>Grate the zucchini and salt them  Let stand for 30 minutes in a colander  Squeeze the zucchini dry with your hands or wring it out in a towel; Peel and chop the garlic fine, chop fine about 1 tablespoonful of the chives, and grate the zest from the lemons; In a large bowl, combine the zucchini with the garlic, chives, lemon zest, the potato starch, and the egg, lightly beaten  Heat the olive oil in a nonstick saute pan over medium heat  For each fritter, pour a generous tablespoonful of the zucchini batter into the pan  They will look like little pancakes  Turn them over after about 3 minutes, or when golden  Cook 2  minutes more on the other side  Drain on paper towels . NER:egg, potato starch, lemons, garlic, chives, green zucchini, olive oil, salt.

give me recipe for Parma-Style Scrambled Eggs & Parmesan Sauce>>FOR THE EGGS:; In a non-stick saute pan, cook the butter (or olive oil), garlic, and onion over medium heat  Cook until the onion is soft and the garlic is starting to brown, which will take about three to four minutes; Transfer the onion and garlic to a large bowl  Add to this bowl the eggs, cream, salt, pepper, and parmesan cheese  Mix well; Then add the egg mixture to the pan, stirring well, until the eggs are scrambled soft, which will take about three minutes using medium-high heat; FOR THE SAUCE:; In a small non-stick saucepan, cook the cream over medium heat until the cream is reduced by a third  This will require about five minutes  Add the grated parmesan cheese and stir well until the cheese is completely melted  The sauce is now ready to be used  Keep warm over low heat; Serve the sauce spooned over the scrambled eggs and garnish with a sprinkling of chopped parsley . NER:black pepper, white onion, eggs, extra virgin olive oil, parmesan cheese, parsley, garlic, whipping cream, salt.

give me recipe for Scrambled Egg And Smoked Turkey Sandwich (For One)>>Spray a non-stick skillet lightly with oil  Heat on medium high for a few minutes; Add the egg and swirl it round in the skillet then mix with a spatula much like you would scrambled eggs  Once its done, turn out onto a plate and refrigerate until cold; In the meantime, chop up your celery and chives and set aside in a medium sized bowl  Add the lime juice and give it a good stir; Add the Vegan Mayo with a little salt and pepper and a dash of paprika  Stir again to make sure the ingredients are all combined; Once the eggs are cooled down add to the Mayo mixture; Toast your bread until just golden  Add the shredded lettuce and top with the egg/mayo mixture  Top with the smoked turkey; Serve with a refreshing glass of iced tea; Bon Appetit!. NER:egg substitute, bread, celery, turkey, lime juice, mayonnaise, paprika, garlic, salt.

give me recipe for Cherry Chocolate Brownies>>Heat oven to 350 degrees FahrenheitF; In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat  Stir in sugar, eggs and vanilla; Gradually add flour, baking powder and salt to chocolate mixture  Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries; Spread into greased 9 x 13\" pan; Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean; Cool on rack; Cut brownies 4 by 6 across pan to make 24 squares; Sprinkle remaining chopped cherries over top; In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly; Drizzle chocolate over top of brownies to make a lacey pattern; Chill about 15 minutes to set chocolate  Recut brownies; >From the Kitchen of: Carole Source: Ghiradell i . NER:sugar, vanilla, baking powder, eggs, ghirardelli, flour, quicker quaker oats, vegetable shortening, walnuts, butter, maraschino cherry, salt.

give me recipe for Instant Pot Duck Confit>>Combine salt, pepper, garlic, cloves, bay leaves, star anise, and allspice berries in a small bowl  Coat duck legs with spice mixture on all sides  Place on a rimmed baking sheet and transfer to refrigerator, uncovered  Let sit at least 24 hours and up to 3 days; Scrape aromatics off of duck legs and reserve  Place legs in an even layer, skin side down, in Instant Pot  Place on saute setting  Cook until golden, about 10 minutes  Flip legs, add aromatics to pot, and top with lid  Place on high pressure and cook 40 minutes  Release pressure manually  Carefully remove legs from instant pot  You can either crisp the skin in a skillet over medium-low heat and eat immediately, or transfer legs to a heat-proof container or bowl  Cover with rendered fat from cooking  Let cool and refrigerate until ready to use  For best results, scrape excess fat off of chilled duck legs and sear in a cold skillet over medium heat until skin is golden and crispy, flipping once . NER:duck legs, anise, thyme, bay leaves, fresh coarse ground black pepper, kosher salt, allspice, garlic.

give me recipe for Laurie Colwin'S Nutmeg Cake>>Butter the sides only of a 10-inch springform pan; Preheat the oven to 350 degrees F; In a large mixing bowl, combine the butter, cut into 6-8 pieces, with the flour and dark brown sugar  Using a pastry blender, cut the butter into the flour and sugar until the mixture resembles fine meal; Measure out 2 1/2 cups of this mixture and spread it evenly in the bottom of the prepared pan  With your hand flat, firmly compress the mixture evenly into the bottom of the pan; Add the spices to the remaining dry ingredients; Mix well; In a small bowl stir the egg and yogurt together to mix well; With a wooden spoon, stir the wet mixture into the dry mixture; Sprinkle the baking soda over the surface of the batter and gently but thoroughly stir it inches; Spread this batter over the mixture that was pressed into the bottom of the pan; With a rubber spatula smooth the top of the batter; Scatter the walnuts on top; Bake in a preheated 350 oven for 50-55 minutes or until a toothpick comes out clean and the sides of the cake have shrunk slightly away from the pan; Cool in the pan, on a rack, for 5 minutes; Then slide a knife around the edge of the cake to be sure it's not stuck; Remove the sides of the pan and cool cake completely . NER:egg, nutmeg, brown sugar, baking soda, ground cloves, cold butter, flour, yogurt, walnuts, ground cinnamon.

give me recipe for Banana Pineapple Bread>>preheat oven to 350; grease and flour a 9 by 5 inch loaf pan; in a large bowl whisk together the flour, baking soda, salt and cinnamon; drain crushed pineapple, I do this with a wire mesh strainer and the back of a spoon, or you can squeeze out the liquid by hand, you don't have to squeeze or drain it dry, just so long you get most liquid out, measure 2/3 cup of drained pineapple, packed down; In medium bowl cream the butter and sugar until creamy, Add eggs, mashed bananas, pineapple and vanilla and mix until well blended; Pour banana mixture and pecans into flour mixture, scraping the bowl and stir until the flour is well moistened, don't stir too much, but until well moistened; Pour the batter evenly into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted comes out clean; Let cool on a wire rack for about 10 minutes, turn over onto the wire rack to remove and let cool completely; wrap and store in the refridgerator . NER:vanilla, salt, baking soda, cinnamon, brown sugar, eggs, pecans, bananas, flour, pineapple, unsalted butter.

give me recipe for Currant Jelly>>Using a potato masher or an immersion blender, crush currants in a large Dutch oven; Add water& bring to a boil, stirring occasionally; reduce heat, cover& simmer until currents are softened& deflated, about 10 minutes; Wet a jelly bag (I use cheesecloth), wring out& suspend on a frame over a large measuring cup or bowl; Fill with currants& liquid; let drip, pressing bag lightly, until juice measures 6 1/2 cups, about 2 1/2 hours; Stirring constantly, bring juice& pectin to a boil in a large, clean pot; Add sugar, bring to a full rolling boil, stirring constsntly with a wooden spoon; Boil vigorously, stirring, for a minute; Remove from heat, skim off foam& pour into hot canning jars, leaving 1/4 inch of headspace; Wipe rims (if necessary), cover with prepared lids& screw on bands fingertip tight; Boil in boiling water canner for 10 minutes . NER:red currants, sugar, white currants, water, crystals.

give me recipe for Salmon With Dijon Dill Shallot Sauce>>Season salmon with 1/4 t  salt and place on broiler pan (I line my pan with nonstick aluminum foil)  Broil salmon on high for about 10 minutes, until cooked throughout; While salmon cooks, put oil and 1 T  of butter in saucepan and heat over medium-high heat until butter melts  Add shallot and cook for about 1 minute, until soft and opaque  Pour in wine and reduce by half, 3-4 minutes; Turn heat down heat to low and stir in mustard, dill, pepper, and the remaining salt  Whisk until well combined  Remove from heat and add butter in pieces to the sauce until melted and blended inches; Place the salmon on serving platter and spoon the sauce over the top  Garnish with dill and cucumber, if desired . NER:cucumber, black pepper, salmon, cold butter, olive oil, white wine, dill, mustard, shallot, salt.

give me recipe for Nigella Lawson  Brownies>>Preheat the oven to 180 degrees FahrenheitC; Line your approximatley 33 x 23 x 5 1/2cm brownie pan with foil or baking paper; Melt the butter and chocolate together in a large heavy based saucepan; In a bowl beat the eggs with the sugar and vanilla; Measure the flour into another bowl and add the salt; When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts and flour; Beat to combine and then scrape out of the saucepan into the lined brownie pan; Bake for about 25 minutes; When its's ready, the top should be dried to a paler brown speckle, but the middle still dark and dense and gooey; Keep checking the brownies as they cook; remember that they will continue to cook as they cool . NER:vanilla, eggs, chocolate, flour, walnuts, butter, salt.

give me recipe for Sabana De Pollo (Pink Taco Restaurant)>>Using a plastic bag, place in the middle the chicken breast with a touch of olive oil and pound the breast until paper thin; Brush oil from the chimichurri on the chicken breast and cook on the flat grill, both sides, Place the sabana in a plate and spread the black beans (is recommended to use homemade beans if not use any good quality can beans) evenly adding the cheese (use a blend of Monterrey, Oaxaca and Cotija cheese, available in any major store) on the top, melt the cheese in the cheese melter or oven 350 degrees; Add the chimichurri to the sabana covering all the cheese, Add the Pico de Gallo in the middle of the sabana and topped with the onions and the chile Serrano, Serve Rice on the side, Cooking time is not accurate as I have not prepared this recipe, but I have eaten it at Pink Taco  The website that provided the recipe did not include cooking time: http://www kvbc com/global/story asp?S=5728672 . NER:mexican cheese, black beans, chicken breasts, onion, rice, serrano pepper.

give me recipe for Strawberry Creams (Oamc)>>Puree the strawberries in a food processor, then strain to remove seeds; Whisk icing sugar and vinegar into strawberries; Whip the whipping cream until soft peaks form; Fold in sour cream; Add additional sugar at this point if it is not sweet enough; Spoon mixture into 4 ramekins and cover with saran wrap, and freeze; To serve: remove from freezer about 1 1/2 hours before serving; Garnish each dish with an additional strawberry; **Note:You can also make a facsimile of creme fraiche by adding a tablespoon of buttermilk or a half cup of sour cream to a cup of whipping cream, heating it gently to 110 degrees FahrenheitF (45 degrees FahrenheitC), then putting it in a loosely covered bottle in a warm place and letting it sit for anywhere from 8 hours to a couple of days, until thick  Store it in the refrigerator, where it will thicken further, and keep for about three weeks  In general, creme fraiche and sour cream can be used interchangeably in most recipes, but creme fraiche has two advantages over sour cream: it can be whipped like whipping cream, and it will not curdle if boiled** . NER:sour cream, fresh strawberries, balsamic vinegar, icing sugar, strawberries, whipping cream.

give me recipe for Jozi'S  Chicken  (El Salvador)>>Marinate chicken in wine for a few hours or overnight; Drain; reserve the wine; Roll the chicken pieces in seasoned flour  Seasoning can be salt and white pepper, or you can use a seasoning salt or chicken spice; Brown on all sides in oil; Then add the prepared onion, tomatoes, reserved wine, herbs and chillies; Cover and simmer gently for 30 minutes; Add the carrots and potatoes and simmer another 20 minutes; Then add the olives, prunes, bananas and sugar  Simmer very gently without a lid, for 10 minutes Stir in the garlic  Taste for seasoning; Serve with rice coloured yellow with turmeric; ** Do not overcook the fruits and do not stir the dish vigorously  The idea is to keep the vegs  and fruits whole, and to preserve the colours  The flavour improves on standing; ** If you'd like a stronger \"bite\", add more chillies, or substitute with Tabasco . NER:potatoes, oil, sugar, tomatoes, green olives, onion, bananas, chilies, flour, thyme, basil, prunes, carrots, white wine, garlic, chicken, salt.

give me recipe for Thanksgiving Drumstick Treats™>>In large saucepan melt butter over low heat  Add marshmallows and stir until completely melted  Remove from heat; Add KELLOGG'S(R) RICE KRISPIES(R) cereal  Stir until well coated  Cool slightly  Using buttered hands shape mixture into twelve small drumsticks; Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S(R) COCOA KRISPIES(R) cereal  Refrigerate until firm  Best if served the same day; MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes  Stir until smooth  Follow steps 2 thru 4 above  Microwave cooking times may vary; NOTES; For best results, use fresh marshmallows; 1 jar (7 oz ) marshmallow creme can be substituted for marshmallows; Diet, reduced calorie or tub margarine is not recommended; Store no more than two days at room temperature in airtight container  To freeze, place in single layer on wax paper in airtight container  Freeze for up to 6 weeks  Let stand at room temperature for 15 minutes before serving . NER:marshmallows, kellogg's(r, peanut butter, cocoa, butter.

give me recipe for Asian Grilled Pork Tenderloin>>Combine marinade ingredients in measuring cup and stir to combine  Place the pork tenderloin in a plastic, seal able bag  Pour marinade over the tenderloin and seal bag  Marinate overnight in the refrigerator; Preheat an outdoor grill or preheat oven to 350 degrees F; Remove pork tenderloin from marinade and pat dry  Brush olive oil onto grill and over meat for extra flavor  Reserve marinade  Grill tenderloin until cooked through, about 30 minutes to 40 minutes over medium heat  Or roast in oven for 35 to 45 minutes  Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces; While meat is grilling, bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons  Stir occasionally  Drizzle a small amount of marinade over each piece of meat . NER:tamarind paste, soy sauce, scallion, olive oil, pork tenderloin, ground ginger, lime, oranges, garlic, mustard, marinade.

give me recipe for Pork Chops With Caramelized Orange Sauce>>Drizzle olive oil into a medium skillet over medium-high heat; Meanwhile, season pork chops with paprika, garlic powder, salt and pepper; Once oil in skillet is glistening, brown pork chops on both sides; In a small bowl, whisk together orange juice, brown sugar, orange marmalade and apple cider vinegar; Lower skillet heat to medium-low  Pour liquid mixture over chops and cover skillet  Simmer for 10-15 minutes, occasionally flipping chops and scraping the bottom of the skillet with a wooden spoon to keep them from burning or sticking; Just before serving, increase skillet heat to medium-high for 3-5 minutes until the sauce caramelizes (darkens and thickens slightly) to your preference  Watch closely in order to prevent from burning; Serve chops over hot, cooked rice with sauce spooned over all . NER:sweet paprika, black pepper, brown sugar, orange marmalade, garlic powder, apple cider vinegar, orange juice, pork chops, olive oil, salt.

give me recipe for Sopapillas (Yeast Variation)>>Bring milk just to a boil; Remove from heat and let cool; Combine flour, salt and baking powder in medium bowl; Cut in butter until mixture resembles coarse meal; make well in center; Dissolve yeast in 1/4 cup warm water; Pour in 1/2 cup of the cooled milk; Pour the yeast mixture into the center of dry ingredients; Add additional milk if necessary so the dough just holds together; Gather dough together and knead 15 times; Cover with a cloth and let stand about 10 minutes; Heat oil in a deep-fat fryer to 375 degrees; On a floured surface, roll out half the dough to a 1/4-inch sheet; Cut into 9 triangles and cover with a towel to keep moist; Repeat with the remaining dough; Add a few to oil at a time; Fry on both sides 3 to 5 minutes; Drain on paper toweling . NER:baking powder, active dry yeast, flour, milk, butter, salt.

give me recipe for The Perfect Roast Turkey>>Prepare desired stuffing; Heat oven to 325 degrees; Remove neck and giblets from turkey; Rinse and drain; pat dry with paper towels; Loosely fill cavity with stuffing; Fold neck skin over back of turkey and fasten with toothpicks; Arrange veggies and herbs on bottom of a shallow roasting pan; Pour wine over; Place turkey, breast side up, on top of veggies; Brush skin with butter; sprinkle with salt and pepper; Cover stuffing in cavity with foil; When skin is golden brown (2 to 2 1/2 hours), shield breast loosely with foil to prevent overbrowning; Follow turkey package directions for cooking times; Start testing for doneness half an hour before end time with meat thermometer~ should reach 180 degrees; Transfer turkey to a serving platter; Cover loosely, let stand 20 minutes, then carve . NER:fresh ground pepper, kosher salt, thyme, shallots, turkey, onions, sage, white wine, garlic, butter.

give me recipe for Cheese Torte>>Preheat oven to 350 degrees; Spray bottom of 9x13 pan with cooking spray; Mix 2 pkgs softened cream cheese, egg yolk, 3/4 cup sugar and 1 tsp vanilla with mixter until creamy; Roll out 1 pkg  of crescent rolls in bottom of 9x13 pan pinching seams together to cover bottom of pan; Empty cream cheese mixture onto top of crescent roll base  Unroll other pkg of crescent rolls again pinching seams together; Beat egg white with fork until frothy  Spread egg white over crescent roll making sure to cover entire top; Mix 1/2 cup sugar and 1 cup chopped walnuts  Sprinkle on top of crescent roll top; Bake at 350 for about 27 minutes or until golden brown  Cool then chill in fridge, great made the day before  Cut in squares . NER:egg, sugar, vanilla, cream cheese, walnuts, crescent rolls.

give me recipe for Wholemeal Date Apple And Walnut Cake>>Grease a 20cm square cake tin, line with greaseproof paper, then grease the paper; Mix the flour, baking powder and cinnamon together in a bowl  Put the sugar, honey, dates (stoned and chopped) and apple juice in a pan and heat gently until the sugar has dissolved  Remove from the heat and leave to cool slightly, then add the flour with the oil  Beat until smooth  Add the eggs (beaten) and apples (peeled, cored and chopped) and mix thoroughly; Turn the mixture into the prepared tin, then sprinkle with the walnuts  Bake in a preheated moderate oven (180C/350F/Gas Mark 4) for 1hr to 1hr 15 mins until the cake springs back when lightly pressed in the centre  Turn out onto a wire rack, peel off the paper, turn the cake the right way up and leave to cool; To freeze: Wrap the cake in a polythene bag, seal and label and freeze for up to 4 months; To thaw and serve: Unwrap, place on a serving plate and leave to stand at room temperature for 4 hours . NER:baking powder, brown sugar, clear honey, eggs, dates, apple juice, walnuts, apples, whole wheat flour, ground cinnamon, vegetable oil.

give me recipe for Jellied Moose Nose>>Cut the upper jaw bone of the moose just below the eyes; Place in a large kettle of scalding water and boil for 45 minutes; Remove and chill in cold water; Pull out all the hairs - these will have been loosened by the boiling and should come out easily (like plucking a duck); Wash thoroughly until no hairs remain; Place the nose in a kettle and cover with fresh water; Add onion, garlic, spices and vinegar, Bring to a boil, then reduce heat and simmer until the meat is tender  Let cool overnight in the liquid; When cool, take the meat out of the broth, and remove and discard the bones and the cartilage  You will have two kinds of meat, white meat from the bulb of the nose, and thin strips of dark meat from along the bones and jowls; Slice the meat thinly and alternate layers of white and dark meat in a loaf pan; Reheat the broth to boiling, then pour the broth over the meat in the loaf pan; Let cool until jelly has set  Slice and serve cold . NER:nose, vinegar, pepper, onion, garlic, salt.

give me recipe for Ray Gregg'S Batch Biscuits (Southern Style)>>Heat oven to 450-degrees; Measure flour into mixing bowl; Cut the shortening into the flour until it is cornmeal consistency (Ray used his hands for this -- sort of pinching and squeezing to blend together -- nowhere near cornmeal consistency ); Add milk  If dough is not pliable add enough milk to make a soft, puffy dough  Too much milk makes the dough sticky, too little milk will result in dry biscuits; Place on floured board and knead slightly; Roll out to about 1/2-inch thickness  For puffy fat biscuits roll thick, for thin crusty biscuits roll thin; Cut biscuits, using a 2-inch cutter  Place on ungreased baking sheet  Bake until golden brown (about twelve minutes); Substitute: To all-purpose flour, add 3 t baking powder and 1 t salt; Buttermilk biscuits (my preference): to the self-rising flour (or the corrected all-purpose flour) add 1/2-teaspoon baking soda, and increase milk to 1 cup . NER:shortening, flour, milk.

give me recipe for Grilled Linguine And Clam Sauce>>Preheat grill to high  Place a large aluminum baking pan directly on grate  In the pan place butter and chopped onion and saute, stirring frequently until onion is translucent; Add the garlic,half the parsley, and half the basil and saute for a few minutes more until the garlic just starts to turn color; Add wine, 1 can of the chicken broth, salt and pepper and the clams  Lower heat to medium, close the grill checking every few minutes and tossing the clams around for about 15 to 20 minutes, until clams open; Add pasta the remainder of the parsley, basil, and broth, grated cheese and shake in as much hot pepper flakes to the heat you desire; Mix well,close the grill and cook a few minutes more untill everything is heated through . NER:romano cheese, hot red pepper, chicken broth, littleneck clams, parsley, white wine, butter, garlic, red onion, fresh basil, linguine, salt.

give me recipe for Bikers Spanish Meatballs “Albondigas”>>For the meatballs, Put the minced meat in a bowl with the onion, garlic, parsley and breadcrumbs  Mix with your hands until well combined, add the beaten egg and mix until well combined  Shape the mixture into small meatballs; Sprinkle some plain flour onto a plate, and roll the meatballs in the flour to coat lightly; Heat one tablespoon of the olive oil in a frying pan and add a few meatballs to the pan  Fry gently, turning frequently, until golden-brown on all sides  Remove from the pan and set aside to drain on kitchen paper  Repeat with the remaining meatballs, cooking them in batches until they are all cooked  Top up the oil as needed during the cooking process; Once the meatballs are cooked, make the sauce  In the same pan as the meatballs were cooked in, fry the carrots, onions and garlic over a medium heat until the onions are soft and lightly coloured  Add the parsley, paprika and saffron, and pour in 300ml/1/2pt water  Bring to the boil, simmer for 2-3 minutes to thicken, season with salt to taste, and then add the meatballs to the pan  Simmer for 10 minutes to warm through before serving . NER:egg, generous, onion, flour, carrots, parsley, paprika, garlic, olive oil, salt.

give me recipe for Orange And Poppy Seed Quick Bread>>Preheat oven to 350 degrees and grease a 6 cup loaf pan; In a small bowl, whisk together flour, baking powder and salt  In another small bowl, combine milk, juice, and zest  In a large bowl, with a handheld electric mixer, cream together the butter and sugar until light and fluffy (about 3 min ); Add eggs, one at a time, beating on low speed; Add the flour mixture and the juice mixture alternately, beginning and ending with the flour mixture, scraping and stirring with a rubber spatula until just combined, being careful not to overmix the batter; Gently fold in the poppyseeds and pour the batter into the prepared pan  Bake for about 45 minutes, or until the cake begins to pull away from the sides of the pan and a tester inserted into the middle of the cake comes our clean; Cool in pan for 10 minutes before removing . NER:poppy seeds, baking powder, sugar, eggs, flour, orange, milk, freshly squeezed orange juice, butter, salt.

give me recipe for Armenian Pilaf>>Put the butter and oil in a medium sauce pan  Break Vermicelli into two inch pieces and place in butter; Heat the butter, oil and Vermicelli, on medium heat, stirring constantly, until the Vermicelli is golden brown  During this time, the butter and oil will foam  This is fine, just keep stirring until all of the Vermicelli is golden brown; Pour the chicken broth into the pan, which will stop the frying of the Vermicelli; Add rice, and continue to heat, until the broth starts to boil; Cover the pan, with a tightly fitting lid, lower heat, to lowest temp, and allow to simmer for 20 minutes, without stirring or lifting the lid; After 20 minutes, stir rice mixture, and recover  Allow to sit another 10-15 minutes  When the liquid is fully absorbed, it is ready to serve . NER:vermicelli, long grain white rice, chicken broth, safflower oil, butter, salt.

give me recipe for Date Cake>>Combine dates and water in medium saucepan; Bring to a boil over high heat; Remove from heat and let dates cool in liquid; do not drain; Preheat oven to 350F; Butter and flour 13 X 9 inch pyrex baking dish; Sift flour, cocoa, baking soda and salt into a large bowl; Combine chocolate chips and walnuts in medium bowl and set aside; Cream butter with sugar in another large bowl, about 8 minutes; Add eggs, one at a time, blending well after each addition; Stir in vanilla; Beat in 1/4 of undrained dates; Beat in 1/4 of flour mixture; Continue adding date and flour mixtures alternately to batter, beating well after each addition, ending with flour; Pour into pan; Sprinkle chocolate chip/nut mixture evenly over top; Bake about 45-50 minutes; Let cool in pan; Sprinkle with icing sugar if desired; This will stay moist for days if wrapped in foil . NER:sugar, vanilla, baking soda, eggs, water, flour, dates, walnuts, icing sugar, chocolate chips, butter, cocoa powder, salt.

give me recipe for Sour Cherry Spoon Sweet>>Place the cherries in a colander under cold running water to rinse well  Transfer to a small mixing bowl and add 2 cups cold water  (The water should cover the cherries by about 1 inch ), Set aside to soak for 2 hours  Drain well, separately reserving the cherries and the soaking liquid; Place the cherries in a small heavy saucepan; Sprinkle the sugar over the top to cover the cherries; Add a pinch of salt along with the reserved soaking liquid; Place over high heat and bring to a boil; Lower the heat and simmer, without stirring, for 20 minutes; Brush the sides of the pan with a wet pastry brush from time to time to keep the sugars from crystallizing around the edges; Remove from the heat and set aside for at least 2 hours; Return the saucepan to high heat and bring to a boil, using a metal spoon to skim off any foam that rises to the top; Insert a candy thermometer into the pot and boil for about 20 minutes, or until the mixture reaches 230 degrees FahrenheitF to 240 degrees FahrenheitF on the thermometer; Stir in the lemon juice and boil for 1 minute; Remove the saucepan from the heat; Stir in the kirshwasser and vanilla and set aside to cool; When cool, serve or transfer to a non-reactive container, cover, and refrigerate for up to 3 months . NER:coarse salt, sugar, vanilla, lemon juice, sour cherries, kirschwasser.

give me recipe for Graham Peanut Butter And Jam Bars>>Set oven to 350 degrees (set oven rack to second-lowest position); Grease an 11 x 7-inch baking dish; In a small bowl mix together flour with graham craker crumbs, baking soda and salt; In a another bowl combine butter, white and brown sugar, peanut butter, egg and vanilla; using an electic mixer at low speed mix until completely combined (batter will be thick); Mix in chopped nuts and chocolate chips (I use my hands to mix in as the batter is very thick); Press just over half of the mixture into the pan; Bake for 15 minutes; Remove from oven and spoon the jam by heaping teaspoonfuls all over the crust (this will take a few minutes); Using you hands crumble the remaining mixture over the top of the jam (it does not have to cover completely); Return to oven and bake for another 20 minutes (do not overbake!); Cool then cut into bars . NER:egg, vanilla, graham cracker crumbs, baking soda, brown sugar, flour, creamy peanut butter, white sugar, semi-sweet chocolate chips, butter, peanuts, salt.

give me recipe for Brown Sugar Glazed Pork>>1) Crush garlic, using garlic press, into medium bowl  Use knife to remove garlic from bottom of press  Stir in brown sugar and steak seasoning until well blended; 2) Preheat large saute pan on medium heat 2-3 minutes  Cut pork diagonally into about eight 1-inch-thick slices  Place pork slices in bowl and press into mixture  Turn and press again to lightly season both sides (wash hands); 3) Place 1 tablespoon of the butter in pan; swirl to coat  Add pork (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium)  Use a meat thermometer to accurately ensure doneness; 4) Remove pork from pan  Stir in wine and remaining 1 tablespoon butter; simmer one minute, stirring continually  Serve wine sauce with pork . NER:dales, light brown sugar, red wine, garlic, pork tenderloin, butter.

give me recipe for Pecan Crusted Chicken With Praline Cream>>In heavy saucepan heat oil over medium heat; Combine flour and pecans and season to taste using salt, pepper, thyme and basil; In mixing bowl combine egg, water and milk; Using a wire whisk whip ingredients until well blended; Season eggwash with salt and pepper; Dip chicken in eggwash and then in pecan flour shaking off excess; Pan fry chicken until golden brown on both sides or approximately 7 to 10 minutes; Remove and keep warm; Drain all but 1 tablespoon of oil from skillet keeping pan drippings; Add pecans and saute 1 minute; Remove from heat and deglaze with praline liqueur; Return to flame being careful as liqueur will ignite; Add heavy whipping cream and bring to rolling boil then reduce to a simmer; Reduce cream to one half volume; Season to taste using salt and pepper; Place chicken breast in the center of a ten inch plate and top with 2 ounces of the praline cream . NER:oil, egg, chicken breasts, praline liqueur, pecans, water, flour, thyme, basil, heavy whipping cream, milk.

give me recipe for Pesto Risotto With Asparagus>>In small food processor bowl, place the parsley, green onions and pesto; Pulse until well combined; Set aside; In medium pot, bring stock to a boil; Cook leeks in stock for about 4 minutes; Remove with slotted spoon to a bowl; Set aside; Keep stock on low simmer; In large pot, over medium high heat, melt the butter and saute the rice until well coated; Add the wine and cook until almost absorbed; Add 2 cups of the stock and continue to simmer until almost absorbed; Continue this process until rice is cooked and creamy; Add the leeks, ham, asparagus, Parmesan cheese and 2/3 cup of the pesto; Taste for seasoning; Lastly stir in the cheese balls; Serve immediately in hot serving bowls and top with remaining pesto . NER:mozzarella, green onions, leeks, bite-size fresh mozzarella cheese balls, ham, freshly grated parmesan cheese, white wine, arborio rice, pesto sauce, parsley, butter, chicken stock, salt.

give me recipe for Easy Lemongrass Chicken>>Thinly slice the lemongrass and then chop it up as finely as you can (alternatively you can use a food processor or chopper for the mincing part)  Do the same with the purple onion and mix both in a bowl to create the marinade; Add the chili and sauces and stir again  Finally, add the Carnation milk and sugar  Stir everything together until sugar is dissolved; Place chicken pieces in a flat baking pan  Pour the lemongrass concoction over, turning chicken to saturate  Turn pieces skin-side down and set in refrigerator to marinate at least 15 minutes or up to 4 hours; Preheat oven to 350 degrees  Turn chicken pieces skin-side up and spoon a little more of the marinade from the pan over the surface of each piece  Set baking pan in the middle of your oven and bake 60-75 minutes, until chicken is golden-brown on the surface; Accompany with plenty of Thai jasmine rice on the side and ENJOY!. NER:chicken quarters, soy sauce, purple onion, brown sugar, fish sauce, red chili, milk, stalks lemongrass.

give me recipe for Deviled Shrimp With Bacon Dip>>Heat oven to 375 degrees  Chop shrimp coarsely; In a large skillet, cook the bacon over medium heat until browned, for 5 to 7 minutes  Drain on paper towels, then chop finely; In a medium-sized bowl, combine the cream cheese, mayonnaise, all but 1 tablespoon of the parmesan cheese, the horseradish, lemon juice, and cayenne  Mix until well blended  Stir in the shrimp, bacon, and green onions  Scrape the mixture into a small gratin or other shallow baking dish, spreading into an even layer  Sprinkle the remaining 1 tablespoon parmesan over the top; Bake for 20 minutes, until the mixture is bubbly hot and the top is lightly browned  Serve warm, right from the baking dish; Makes about 2 cups, or 6 to 8 servings . NER:bacon, lemon juice, cayenne pepper, green onions, cream cheese, freshly grated parmesan cheese, mayonnaise, shrimp.

give me recipe for Super Easy Loaded Potato Soup>>Peel and chop potatoes into cubes; Put potatoes into a large pot; Add 32 oz container of chicken stock; Add water until the potatoes are covered with liquid; Add the whole yellow onion and minced garlic; Clean the green onions removing the tips from each end; Add the whole green onions to the pot; Cook the bacon in the microwave; Add the whole slices of bacon; Bring the pot of ingredients to a soft boil stirring occasionally; Once the potatoes are cooked (can easily cut a potato with a fork), remove the yellow and green onions and bacon from the pot; Add one or two sticks of butter, 8 oz sour cream, cream of chicken soup and 1 cup heavy cream; Stir until blended; Add bag of shredded cheese; Stir until blended; Add salt, parsley, paprika, and peppers  Add more to taste; Serve with a little sour cream, shredded cheese, or crumbled bacon on top . NER:cream of chicken soup, sour cream, bacon, black pepper, heavy cream, green onion, white pepper, colby-monterey, yellow onion, red potatoes, parsley, paprika, butter, garlic, chicken, salt.

give me recipe for Humble Home-Cooked Beans>>Drain the soaked beans, then give them a good wash; Place them in a deep pot and cover them with cold water; Throw in the garlic, herb sprigs, bay leaves, celery stick, potato and tomatoes; Place the beans on the heat and slowly bring to the boil; Cover with a lid and simmer very gently for 45 minutes to an hour, until soft and cooked nicely  Skim if necessary, topping up with boiling water from the kettle if you need to; When the beans are cooked, drain them in a colander, reserving enough of the cooking water to cover them halfway up when put back in the pot; Remove the garlic, herbs, celery, potato and tomatoes from the beans  Squeeze the garlic cloves out of their skins and pinch the skin off the tomatoes; Put the garlic, tomatoes and potato onto a plate, mash them with a fork and stir back into the beans; Season well with salt and pepper, and pour in up to 3 TBSP of extra-virgin olive oil and a few splashes of vinegar; Stir in the parsley and serve on some toasted sourdough bread . NER:red wine vinegar, bread, tomatoes, potato, extra virgin olive oil, rosemary, celery, thyme, cannellini beans, bay leaves, garlic.

give me recipe for Salmon With Warm Blackberry And Shallot Compote>>Preheat oven to 400 degrees; In a mixing bowl, toss the shallots, 1 tablespoon of the olive oil and the sugar  Spread in a baking pan and cook 10 to 15 minutes or until the shallots are lightly browned and soft; Remove from the oven and spoon shallots and syrup into a mixing bowl with a lid  Add the blackberries and raspberry vinegar and toss gently to mix the ingredients, being careful not to break up the berries  Cover the bowl and set aside; Place a nonstick skillet large enough to hold the salmon fillets without crowding over medium heat  When the pan is hot, add the remaining 1 tablespoon olive oil  While oil is heating, mix together the flour, chervill, parsley, salt and pepper on a plate or a piece of waxed paper  Pat both sides of the salmon fillets in the flour mixture, then shake off the excess; When the oil is hot, add the salmon fillets and cook 3 to 5 minutes  Turn and cook 3 to 5 minutes more or until the fish just turns opaque; To serve, transfer the salmon fillets to individual plates and spoon compote over the top of the fish . NER:raspberry vinegar, sugar, salmon, blackberries, flour, shallots, parsley, chervil, olive oil, salt.

give me recipe for Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)>>For the filling: Mix ingredients together and set aside; Preheat oven to 350 degrees; Combine water, sugar, salt, yeast, baking powder, and cinnamon; Using an electric mixer, gradually blend in half of the flour; Add shortening and thoroughly mix, then gradually blend in remaining flour; Divide dough into 4 equal parts, then shape each of those parts into 4 dough balls; Slap the dough balls between the palms of your well-floured hands until somewhat flattened, then roll out on a floured surface into circles approximately 4 inches in diameter and 1/8-inch thick; Put about 1 1/2 tablespoons of pumpkin filling in the center of each circle, fold over, and seal edges by moistening slightly and pressing lightly with a fork on both sides; Bake on a greased cookie sheet until golden brown, 18 to 20 minutes (watch carefully as they can burn quickly) . NER:sugar, baking powder, ginger, cinnamon, ground cloves, empanada dough, water, flour, pumpkin, vegetable shortening, yeast, filling, salt.

give me recipe for Southern Living So Good Brownies>>Preheat oven to 350 degrees Fahrenheit  Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil; Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals  Whisk in granulated and brown sugars  Add eggs, 1 at a time, whisking just until blended after each addition  Whisk in flour, vanilla, and salt; Pour mixture into prepared pan; Bake at 350 degrees Fahrenheit for 40 to 44 minutes or until a wooden pick inserted in center comes out with a few moist crumbs  Cool completely on a wire rack (about 1 hour)  Lift brownies from pan, using foil sides as handles  Gently remove foil, and cut brownies into 16 squares . NER:sugar, vanilla, chocolate squares, brown sugar, eggs, flour, butter, salt.

give me recipe for Homemade Veggie Burger>>Boil lentils in a pot for about 30 minutes until tender; In a separate pot, cook bulgur wheat by package directions (1/2c wheat in 1c water according to my package); In a medium sized pan, heat oil over medium heat; Add all chopped veggies and spices; Cook about 15 minutes, until all veggies are soft; Put all ingredients to a big mixing bowl; Add enough bread crumbs to be able to form patties  (You can put veggies into a fine-mesh strainer to get out excess liquid first if you want to use less bread crumbs ); To cook, pre-heat pan on stove to medium and spray with non-stick spray  Cover with a lid  Brown each side (about 3-4min per side); I cut wax paper to fit into a tupperware container to separate the patties; If freezing, I wrap individually with plastic wrap, cool in refrigerator then transfer to the freezer . NER:bulgar wheat, lentils, black pepper, bell pepper, onion, celery, breadcrumbs, mushroom, carrot, olive oil, salt.

give me recipe for Plain Good And Simple Apple Pie>>Combine sugar, flour, cinnamon, nutmeg, and salt; mix with sliced apples; Line 9 inch pie plate with pastry; Fill with apple mixture; Cut up butter and dot the pie with the butter; NOTE: If your apples are not tart enough, sprinkle them with 1 tablespoon lemon juice; To make basket lattice top, cut 18 strips 3/4 inch wide with pastry wheel  Weave lattice on baking sheet generously sprinkled with sugar; Tilt baking sheet over far edge of filled pie and slide lattice onto filling; Trim and seal edges (I flute mine); Sprinkle top with sugar  Fold strip of foil around the rim of crust, covering fluted edge; Or if you prefer, just top with another pastry, and cut holes to allow the steam to escape  Bake in hot oven 4oo degrees 55 to 60 minutes or until apples are done; Serve pie slightly warm . NER:sugar, nutmeg, cinnamon, flour, apples, pie shells, butter, salt.

give me recipe for Espresso-Bourbon Steaks With Mashed Sweet Potatoes>>Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil  Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally  Stir in pepper  Keep warm; Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt  Cover with water; bring to a boil  Cook 4-5 minutes or until potatoes are tender  Drain  Combine potatoes, 2 tablespoons butter, salt and pepper  Beat until mashed and smooth; Meanwhile, press coarsely cracked pepper on both sides of steaks  Place steaks on grill over medium coals  Grill, uncovered, 13-15 minutes for medium rare doneness, turning once; Evenly divide sauce onto 4 plates  Place steak on top of sauce  Serve with Mashed Sweet Potatoes and green beans (if desired) . NER:beef tenderloin, black pepper, soy sauce, espresso-bourbon sauce, lemon juice, maple syrup, mashed sweet potatoes, sweet potatoes, bourbon, coffee powder, butter, salt.

give me recipe for Garlic Mushroom Pasta Bake>>Heat halve the oil in a large frying pan; Fry the garlic and mushrooms over a high heat until just browned adding more oil if necessary; remove the pan from the heat and stir in the spinach; Meanwhile cook the pasta in a large pan of lightly salted water according to the packet instructions until just tender  Drain well and rinse under cold water; Preheat the oven to 190 degrees FahrenheitC, 375 degrees FahrenheitF, gas 5; Heat the butter in a pan, then stir in the flour and cook for 1 minute, Gradually add the milk, whisking all the time  simmer for 2-3 minutes until thickened; Stir in the cheese and season with salt and freshly ground black pepper; Stir the pasta into the cheese sauce and add the mushroom and spinach mixture; Spoon into a large ovenproof dish and top with tomatoes; Bake for 20-25 minutes until golden and bubbling . NER:tomatoes, penne pasta, cheddar cheese, mushrooms, flour, baby spinach leaves, milk, garlic, butter, olive oil.

give me recipe for Strawberry Lemonade Concentrate, Bottled>>Rinse and drain the strawberries quickly; Hull and measure; Squeeze the lemon juice and measure; You will probably need about 16 lemons, or 24 limes, but buy a few extra as they can vary quite a bit in juiciness; Put the jars on to boil in a large kettle, with the water coming up at least an inch over the tops of them; Let boil 10 minutes before removing to be filled; Meanwhile, puree the strawberries; Heat them with the lemon or lime juice and sugar until the sugar is completely dissolved, but do not boil; Pour into hot sterilized jars to within 1 cm (1/2\") of the tops; Seal with lids sterlized according to the manufacturers directions; (Generally, boil for 5 minutes ) Process in a boiling water bath for 15 minutes; To serve, mix with cold water to taste, about one part syrup to two parts water; Serve over ice . NER:strawberries, sugar, lemon juice.

give me recipe for Hillbilly Spaghetti Pie>>Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes; Add beef and sausage, brown over medium-hi heat  While almost brown, add garlic, pepper flakes, oregano, and parsley; Once browned, stir in crushed tomatoes, water and salt; Add broken spaghetti  Push spaghetti into liquid, and cover for 8 minutes; After 8 minutes, stir pasta so the noodles won't stick together  Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm); Add basil, Parmesan cheese and cream, stir well  Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown  Watch carefully not to burn . NER:oregano, fresh grated parmesan cheese, tomatoes, extra lean ground beef, fresh parsley, mozzarella cheese, red pepper, green onion, water, heavy whipping cream, hair pasta, garlic, italian sausage, fresh basil, olive oil, salt.

give me recipe for Kidneys In Italian Sauce>>Skin, core, and cut the kidney into half-inch slices; Season the flour with the salt and a generous pinch of pepper in a plastic bag and toss the kidney in it until well coated; Skin and chop the onion; Heat the dripping in a saute pan and fry the kidney quickly on both sides; Add the onion, reduce the heat, cover, and saute gently for 20 minutes; Meanwhile, melt the butter or margarine in another saucepan; Stir in the remaining flour and cook until golden brown color; Gradually add the stock and stir until boiling; Reduce the heat and simmer for 5 minutes; Drain the kidney and onion from the fat, add them to the sauce, half cover the pan and simmer for about 45 minutes; Clean and slice the mushrooms and add them to the pan with the optional sherry; Simmer for a further 15 minutes; Serve hot, garnished with green peas . NER:beef stock, sherry wine, onion, lard, beef kidney, flour, mushroom, green peas, butter, salt.

give me recipe for Sweet Elizabeth'S Salmon Croquettes>>Put both cans of salmon with the juice in a large bowl Break the salmon up gently with a fork and remove all bones; Add peppers, onions, spices, and herbs and mix well; Gently mix in the eggs  Mix with your hands, add cornmeal and flour until the mixture holds together; Form the salmon mixture into patties and lightly sprinkle with cornmeal Coat the patties with the bread crumbs; Heat a large skillet over medium heat and add the canola oil  When the oil is hot but not smoking, fry the croquettes until browned and heated through, turning once  Remove the croquettes from the pan and drain on paper towels; *Old Bay seasoning is a commercial mixture of cayenne, garlic,paprika, and sea salt  You can make your own by just mixing equal amounts of the ingredients  Keep tightly sealed . NER:green bell pepper, salmon, bay seasoning, cilantro, dried basil, eggs, spice powder, all-purpose, italian seasoned breadcrumbs, yellow onion, jamaican allspice, red bell pepper, canola oil, cornmeal, tarragon, egg yolks.

give me recipe for Devil'S Food Cake With Orange Frosting>>Preheat oven to 350 degrees FahrenheitF Line two 9inch cake pans with waxed paper and grease  In a bowl, mix the cocoa and 3/4 cup boiling water until smooth  Set aside; With an electric mixer, cream the butter and sugar until ight and fluffy  Add the eggs, one at a time, beating well; When the cocoa mixture is lukewarm, stir into the butter mixture; Sift together the flour, baking saoda and baking powder twice  Fold into the cocoa mixture in three batches, alternating with the sour cream; Pour into the pans  Bake until the cakes pull away from the pan 30-35 minutes  Let stand for 15 minutes in pans, then remove from pans, cool on wire rack; Thinly slice the orange rind strips  Blanch in boiling water, 1 minute; For the frosting:, Place all ingredients in top of a double boiler or bowl set hot water  With electric mixer, beat until mixture holds soft peaks  Remove from heat and beat until thick enough to spread; Sandwich the cake with frosting, then spread over the top and sides  Arrange rind on top . NER:sour cream, baking powder, sugar, lemon juice, brown sugar, eggs, baking soda, egg whites, flour, cocoa, orange juice, orange rind, butter.

give me recipe for Incredible Peach Upside Down Cake>>Topping:, In a 9 1/2 or 10 inch nonstick oven-proof skillet, mix sugar and 3 tsp water  Boil, swirling pan, about 5 minutes until sugar starts to caramelize and tuns a light honey color  Remove from heat; stir in butter, lemon juice and scnapps until blended  Cool slightly, then arrange peach slices in caramel, overlapping to fit  Heat oven to 350 degrees FahrenheitF, Cake:, Whisk flour, baking powder, baking soda and spices in small bowl to blend  In medium bowl, with a handheld mixer on medium speed, beat sugar, butter, egg and extracts 3 minutes, or until pale and smooth  On low speed, alternately beat in flour mixture and buttermilk until just blended  Spoon over peaches; spread evenly to edges; Bake 35-40 minutes until a wooden pick inserted in center of cake comes out clean  Cool in skillet on a wire rack 5 minutes  Run a thin knife around edges of cake to loosen; invert onto serving plate (if any peach slices stick to skillet, replace on top of cake)  Serve cake warm or at room temperature . NER:cake flour, buttermilk, egg, sugar, baking powder, vanilla, lemon juice, almond, nutmeg, baking soda, cinnamon, topping, cake, peaches, butter, nectar.

give me recipe for Hazelnut Chocolate Nutella Truffles>>Mix cream butter and corn syrup together in a saucepan; Place over medium heat and bring to a full boil; turn off heat; Add in 9 ounces of chopped chocolate and gently swirl the pan (do not stir); Allow to rest for 5 minutes; After 5 minutes add in Nutella and whisk slowly to combine; Transfer the mixture to a bowl; Refrigerate for 45 minutes, stirring every 15 minutes; Meanwhile line baking sheets with parchment paper; After 45 minutes the mixture will start to thicken quickly, keep refrigerated another 11-15 minutes, stirring every 5 minutes; Using a mini ice cream scoop or 2 spoons, form the mixture into 1-inch balls, and place onto prepared sheets; chill until firm (about 10-15 minutes); While the balls are chilling, melt remaining 6 ounces of chocolate; cool the chocolate slightly before continuing; Place chopped hazelnuts in a small bowl; Remove the balls from the refrigerator; Using one hand, dip the balls into the melted chocolate; Roll it around in your hand (allowing the excess to drip back into the bowl); Place the truffle into the chopped hazelnuts; Using your clean hand cover the truffle with nuts; Lift it out and place back on the sheets; Repeat with remaining truffles; Place back into the refrigerator to set for about 5-8 minutes . NER:coating, corn syrup, whipping cream, hazelnuts, chocolate, nutella chocolate hazelnut spread, butter.

give me recipe for Snickerdoodle Pie>>Preheat oven to 350 degrees F; Prepare pastry crust and line 9-inch pie plate; In bowl combine raw sugar and 1/2 teaspoons cinnamon; Brush melted butter over crust and sprinkle with 1 teaspoon of cinnamon-sugar mixture; Set aside; FOR SYRUP:, In saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/2 tbsp vanilla, 1/4 tsp cinnamon; Heat to boiling over medium heat, stirring to dissolve sugar; Boil gently for 2 minutes  Remove from heat; Stir in 1/2 teaspoon vanilla  Set aside; FOR FILLING:, In mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds; Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined; Beat in egg and 1 teaspoon vanilla; Gradually beat in milk until combined; Beat in flour; Spread evenly in crust-lined pie plate; Gently pour the syrup over the filling; Sprinkle with remaining cinnamon-sugar mixture; Cover edges of pie with foil; Bake pie 25 minutes; carefully remove foil; Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean; Cool 30 minutes on wire rack; Serve warm . NER:egg, sugar, light corn syrup, vanilla, baking powder, granulated sugar, brown sugar, powdered sugar, crust, water, flour, cream of tartar, milk, ground cinnamon, butter, salt.

give me recipe for Greek Meatballs In Egg-Lemon Sauce: (Youvarlakia Me Avgolemono)>>Combine the ground beef, rice, onion, garlic, parsley, mint, salt, and pepper in a bowl  Add an egg and mix well; Pour some flour in a shallow pan  With floured hands, shape the meat into walnut-sized balls  Lightly roll the meatballs in the flour and shake off the excess; Heat 2 cups of the chicken broth in a Dutch oven, or large pot, until boiling; Carefully place the meatballs in a layer on the bottom of the pot  If the broth does not cover the meatballs, add a bit more broth until they are covered; Simmer, covered, on low for 45 minutes, adding more broth if there is less than 1 cup remaining; To make the sauce, beat the eggs in a medium sized bowl until frothy; Slowly whisk in the lemon juice  Ladle one cup of the pot liquid, little by little, into the egg mixture to temper the eggs; Remove the pot from the heat and add in the lemon/egg mixture, stirring gently; Heat over very low heat until sauce thickens and is heated through, making sure the sauce does not boil (which will result in the eggs curdling) . NER:egg, salt, fresh parsley, eggs, long grain rice, all-purpose, yellow onion, lemon, ground beef, garlic, chicken, mint.

give me recipe for Lemon Chicken>>Sauce: Combine lemon juice, crumbled stock cubes, cornstarch, honey, brown sugar, ginger and water in a saucepan, stir over low heat till the sauce boils and thickens; Pound the chicken breasts out lightly; Put the cornstarch into a bowl, gradually add water and lightly beaten egg yolks  Add salt and pepper, mix well  Dip the chicken breasts into the batter, drain well; Put a few pieces at a time of the chicken into deep hot oil, fry till lightly golden brown and cooked through  Drain on paper towel  Keep warm until all the chicken is cooked; Slice each breast across into 3 or 4 pieces  Arrange on serving plate  Sprinkle with chopped green onions, and spoon the hot sauce over . NER:oil, chicken breasts, lemon juice, green onions, honey, brown sugar, green ginger, water, chicken, cornstarch, lemon sauce, egg yolks, salt.

give me recipe for Spicy Stuffed Cabbage Rolls In Mushroom Gravy Sauce>>Cut cabbage head in half; In a glass bowl add 1/3c water and cabbage halfs; Cover with paper towel and heat in microwave oven for 3-5 minutes  Til tender; Remove cabbage and drain water  Let cool; In a medium saucepan add 2 1/2c  water and oil and bring to a boil  Reduce heat; Add Zatarain's New Orleans Style Dirty Rice Mix and simmer 25 minutes; While rice is cooking, brown Italian sausage in a frying pan and drain grease; When rice is fully cooked (no existing water); add cooked sausage and mix together; Stuff meat mixture in cool cabbage leaves; Place in a lightly greased 13x9 baking dish; Set aside; Preheat oven to 350'; In a medium saucepan add margarine, melt and add chopped onion and saute 2 minutes; Add chopped mushrooms and saute another 2 minutes; Add flour and stir well; Add chicken broth,salt and black pepper and whipping cream and stir until thicken on medium heat  Remove from heat; Pour over stuffed cabbage rolls and place in oven for 10 minutes . NER:cabbage, oil, black pepper, head of cabbage, onion, water, fresh mushrooms, flour, margarine, mushroom gravy sauce, chicken broth, milk, rice, italian sausage, whipping cream, salt.

give me recipe for Ratatouille-Quiche>>For the dough mix flour, salt and herbs in a bowl  Add butter and rub in using your finger tips or a pastry blender until dough looks like coarse crumbs  Add the egg and as much water as you need to make a smooth workable dough; Wrap in foil and chill til veggies are ready; For the filling, heat oil in a big skillet  Add onion and garlic and sautee til lightly browned  Add all the other veggies and sautee for 10-15 minutes or until veggies are tender and liquid has partially evaporated  Remove from heat, drain off remaining liquid; Add the herbs; Pat your dough into a pie dish of 28 cm in diameter (11 inches); Put filling on top of dough and make sure to fill out the whole dish with it; For the sauce combine cheese, cream and eggs and pour over veggies; Bake in the preheated oven at 190 degrees FahrenheitC/375 degrees FahrenheitF on the second lowest rack for 50 minutes or until toothpick comes out clean; Enjoy! :) . NER:egg, tomatoes, eggs, cold water, sauce, sage, whole wheat flour, butter, zucchini, bell peppers, dough, filling, mixed italian herbs, gouda cheese, onion, basil, thyme, olive oil, salt, garlic, whipping cream.

give me recipe for Louisiana Pecan Praline Cake>>Preheat oven to 250 degrees  Grease and flour a tube or Bundt pan; Sprinkle 1/2 cup flour over the pecans and raisins in a large bowl and toss lightly; Add baking powder and nutmeg to rest of flour and reserve; At this point I like to beat the egg whites to soft peaks and reserve  Then I proceed without washing the beaters  Cream butter and sugar in another bowl  Blend in egg yolks  Add flour and Praline Liqueur alternately, ending with flour  Blend well; Pour batter over the nuts and raisins  Mix well  Fold in beaten egg whites; Pour into prepared tube or Bundt pan  Bake in preheated oven for 3 hours  Remove from oven; Let stand 1 hour  Turn onto cake rack  You may wish to dust with powdered sugar for presentation . NER:baking powder, sugar, pecan, ground nutmeg, eggs, praline liqueur, raisins, flour, butter.

give me recipe for Strawberry Leather>>Puree strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan; Bring puree to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour; Preheat oven to 200 degrees FahrenheitF with rack in middle  Line a large baking sheet with nonstick liner; Pour hot puree onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula  Dry puree in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours; Cool on liner on a rack until completely dry, at least 3 hours and up to 24; Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment . NER:strawberries, sugar.

give me recipe for Heavenly Lemon Chiffon Cake>>Set oven to 325 degrees; Prepare an ungreased 10-inch tube pan; In a large bowl, sift together flour, baking powder and salt, then sift one more time, then beat in oil, egg YOLKS, 1/4 cup plus 3 tablespoons lemon juice, water and lemon peel with an electric mixer at low speed for about 3 minutes; In a large dry copper or stainless steel bowl beat the room temperature egg whites with cream of tartar until stiff but not dry; Fold in about 1/4 of the whites into the batter to lighten, the gently fold in the remaining whites; Pour the batter into the ungreased tube pan; Tap on the counter to release any air pockets; Bake for about 1-1/4 hours, or until the cake is springy to the touch; Immediately invert cake in pan over neck of a bottle (I use an empty beer bottle for this); Cool the cake completely while inverted; Remove the cake from the bottle and place on the counter; Run a knife around the edges of the pan to loosen cake; Transfer the cake to a serving plate; Dust with powdered sugar . NER:cake flour, baking powder, sugar, lemon juice, eggs, powdered sugar, water, cream of tartar, lemon peel, vegetable oil, salt.

give me recipe for Fish Fillets With Lemon And Caper Sauce>>Cut peel and pith away from two of the lemons; Slice the lemon into thin rounds, removing pips as you go  Set aside; Squeeze the juice from the third lemon; Mix the flour and cheese together on a plate  Coat the fish fillets with flour and cheese; Heat the butter in a frying pan until it is hot  Add fish fillets to pan and cook for about 2 minutes before turning over and cooking the other side for a further 2 minutes  Lower the heat; Add lemon juice, lemon slices and capers to the pan and allow the juice to come to the boil; Transfer the fillets to a serving plate and garnish with chopped parsley and ground black pepper; Serve with creamy mashed potatoes . NER:black pepper, lemons, parmesan cheese, flour, capers, parsley, butter, fish fillets.

give me recipe for Shrimp Tortilla Soup>>Adjust oven rack to middle position and heat oven to 425 degrees Fahrenheit; Spread tortilla strips on rimmed baking sheet and toss with 1 tablespoon oil; Bake until strips are deep golden brown and crisp, 12-14 minutes, tossing strips halfway through baking; Season with salt to taste and transfer to paper towel-lined plate; Meanwhile, heat remaining 1 tablespoon oil in Dutch oven over med-high heat until shimmering; Add onion and cook until soft, about 4 minutes; Add garlic and chipotle and cook until fragrant, about 30 seconds; Add broth, hominy, and tomatoes and bring to simmer; Decrease heat to low, cover, and simmer until flavors meld, about 15 minutes; Working in batches, process soup in blender until smooth, 1-2 minutes; Transfer pureed soup to clean pot and bring to simmer; Add shrimp and cook, stirring occasionally, until opaque in center, about 3 minutes; Stir in cilantro and lime juice and season with salt and pepper to taste; Ladle soup into individual bowls and top with tortilla strips; Serve, passing lime wedges separately . NER:tomatoes, pepper, garlic, hominy, onion, chicken broth, lime juice, shrimp, lime, corn tortillas, vegetable oil, fresh cilantro, salt.

give me recipe for Chicken And Okra Gumbo>>Heat the oil in a large heavy pan and add the flour; Cook over a low heat, stirring, to make a dark brown roux (the color of hazelnut shells); Add the onion, garlic, green pepper and celery and cook until lightly browned, stirring occasionally; Add the okra, parsley, bay leaf, thyme, salt, peppers, and cayenne and tabasco to taste, then stir in the tomatoes, tomato puree, and half the stock or water; Bring to a boil, stirring well; Simmer for 1-1/2 hours, stirring occasionally; During this time, the okra, which is initially slimy, will turn the mixture very dark and glutinous; Meanwhile, remove the chicken meat from the carcass; Discard all skin and cut the meat into bite-sized pieces; Add the chicken meat and corn to the gumbo with the remaining stock or water and simmer for 30 minutes longer, stirring from time to time . NER:tomatoes, corn oil, tomato puree, celery, chicken stock, tabasco sauce, onion, white pepper, flour, thyme, fresh corn kernels, chicken, green pepper, salt, cayenne, black pepper, fresh okra, parsley, garlic, bay leaf.

give me recipe for Southern-Style Beet Pickled Deviled Eggs>>Drain beets and reserve juice  Set beets aside; Combine vinegar, beet juice, brown sugar, peppercorns, and salt in a sauce pan and boil until sugar is dissolved  Remove from heat and cool; Layer eggs, beets, and onion in a jar large enough to fit (with room for the brine), and fill the jar with the cooled brine; Soak eggs for at least 16 hours, up to 20 (suggested: 17 hours,); After brining, remove the eggs and cut in half  Scoop out the yolks into a medium-large bowl; Remove a few slices of onion from the jar, and finely chop/mince (if desired); With a stand or hand mixer, whip together the egg yolks, mayo, butter, onion, and seasonings; make sure to taste and adjust seasoning to preference  Mix in minced onion, if using; Pipe the yolk mixture into the pinked whites; Top with chopped fresh basil, . NER:egg, brown sugar, bay seasoning, onion, white pepper, beets, apple cider vinegar, basil, mayonnaise, peppercorn, kosher salt, mustard, butter.

give me recipe for Orecchiette With Cabbage And Gorgonzola>>Heat oil and butter or margarine in large saute pan; Add the scallions and cook until they begin to wilt, about 5 minutes; Add thyme and cabbage and cook for 20 minutes longer, stirring occasionally, and adding a tablespoon or two of water if it dries out too much; Pour in wine and cook until it evaporates; Cook orecchiette according to package directions, using the chicken or vegetable broth; Drain and reserve 1/2 cup of pasta liquid; Toss pasta with cabbage mixture; Add gorgonzola and fold until it melts and add some of the liquid, if sauce needs thinning; Transfer to serving platter and garnish with parsley and sprinkle with Grana Padano or Parmigiana Reggiano and season with red pepper flakes . NER:orecchiette, savoy cabbage, scallions, fresh thyme, extra virgin olive oil, red pepper, freshly ground coarse black pepper, freshly grated grana padano, chicken broth, cheese, white wine, butter, salt.

give me recipe for Banana Bread Oatmeal>>In medium saucepan, bring milk (or soy milk), brown sugar, spices and salt to a gentle boil (watch carefully); stir in oats; Return to a boil; reduce heat to medium; Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally; Remove oatmeal from heat; Stir in mashed bananas and pecans; Spoon oatmeal into six cereal bowls; Top with yogurt (or soy yogurt), sliced bananas and pecan halves, if desired; Tip: To toast pecans, spread evenly in shallow baking pan; Bake at 350 degrees FahrenheitF 5 to 7 minutes or until light golden brown; Or, spread nuts evenly on microwave-safe plate; Microwave on HIGH 1 minute; stir; Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown . NER:nonfat milk, pecan, oats, ground nutmeg, brown sugar, pecans, bananas, nonfat vanilla yogurt, banana, ground cinnamon, salt.

give me recipe for Honey Glazed Sweet Potato And Apple Casserole>>Roast potatoes in 400 oven for 40-50 minutes, until firm/tender; Cool; Peel potatoes and cut them into 1/4 inch thick slices; Peel, halve and core apples; Cut apples into 1/4 inch thick wedges and toss into a bowl with the lemon juice; Grease a 3-3 1/2 quart casserole with 1 Tbsp of the butter; In a microwave safe bowl, combine honey, remaining butter, apple juice concentrate, allspice and salt; Heat on high for 1 minute or until butter melts; Stir to combine; Heat oven to 375; Cover bottom of casserole with potato slices; Top with a layer of apple slices; Drizzle with half of the honey mixture; Alternately arrange potato and apple slices on top, overlapping to fit; Drizzle with remaining honey mixture; Using a bulb baster, baste with honey mixture in bottom of casserole several times during baking; Bake 40 minutes or until apples are tender; Turn on broiler; Broil 4-6 inches from heat sorce 2 minutes or until edges of apples are golden . NER:lemon juice, apple juice concentrate, ground allspice, apples, kosher salt, sweet potatoes, honey, unsalted butter.

give me recipe for Spinach And Cheese Turkish Pides>>Melt butter in frying pan over medium heat,add garlic and spinach  Cook,stirring for 30 - 60 seconds until spinach just wilts; Transfer to bowl and cool for 10 minutes; Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach  Season with salt and pepper; Preheat oven to 200 degrees FahrenheitC Lightly grease two large baking trays; Cut pizza dough into four  Roll out to a 25cm oval shape; Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats); Place onto prepared trays, allowing room for spreading  Spray lightly with oil; Bake for 25-30 minutes or until crisp and golden; Serve with lemon wedges . NER:fresh breadcrumb, scallions, dough, lemon wedge, fresh ricotta cheese, feta cheese, garlic, pine nuts, butter, olive oil.

give me recipe for Gooey Toffee Butter Cake>>Preheat the oven to 350 degrees FahrenheitF; lightly grease a 13 by 9 by-2-inch baking pan; For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside; For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well; Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits; Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!, Remove from oven and allow to cool completely, cut into squares--Enjoy . NER:egg, yellow cake, vanilla, sugar, eggs, cream cheese, cake, almond toffee, filling, unsalted butter.

give me recipe for Mediterranean Chicken Kabobs In The Oven!>>Combine all ingredients besides the chicken in a mixing bowl  Whisk together; After the chicken is trimmed place the chicken in the bowl of mixed ingredients; Mix the marinade over the chicken until well coated; Leave chicken in the mixing bowl  Cover with saran wrap and let marinade for about 1-2 hours  ~Meanwhile soak your skewers in cold water for 30 minutes; Pre heat your oven to 425; Place foil on a baking sheet; Start skewing your chicken pieces and bell pepper pieces, in whichever order you like and place on the baking sheet; Leave in the oven for about 35-40 minutes on a middle shelf  If you like you can pour more of the marinade over the skewers about 5 minutes before they are fully cooked; NOTE: It is best to cut the chicken with kitchen shears I find it so much easier than using a knife (which is what I tried using the first time I made these  Took forever  Trust me shears are the WAY TO GO); *please remember all my recipes are made using a gas stove top and oven  So cooking times may vary . NER:cumin, bell pepper, lemon juice, italian seasoning, chicken meat, olive oil, salt.

give me recipe for Fontina & Parmesan Mac And Cheese>>Preheat oven to broil (high or low, depending on your oven intensity)  Heat a large pot of water until boiling, add salt to boiling water until it's \"salty like the sea\"  Cook the pasta till al dente, and drain; Melt 4-5 tablespoons of butter over medium low heat until melted and add heavy cream  Warm cream until heated through, do not boil the cream  Add the spices and seasonings to taste, but remember to not over salt as the parmesan cheese is slightly salted  Remove from heat and all of the fontina cheese and 1/2 cup parmesan, stir until combined; Pour the cheese sauce into the pasta and mix until well combined  Melt 1-2 tablespoons of butter and mix with Panko, remaining Parmesan cheese, parsley, and a pinch of garlic salt if you'd like; Transfer pasta and cheese mixture to a baking dish, top with Panko mixture and broil until bubbly and toasty on top  Serve immediately . NER:cavatappi pasta, pepper, heavy cream, garlic salt, nutmeg, parmesan cheese, parsley, panko breadcrumbs, butter.

give me recipe for Parmesan Chicken And Rice Casserole>>Preheat oven to 450 degrees Fahrenheit; Heat a large nonstick skillet over medium-high heat  Coat pan with cooking spray  Add onion to pan; saute 2 minutes  Add garlic; saute 30 seconds  Remove rice from bags; add to pan  Saute 30 seconds  Stir in wine; cook 30 seconds or until liquid almost evaporates  Spoon rice mixture in an even layer into a 13 x 9-inch baking dish coated with cooking spray; Arrange chicken thighs in a single layer over rice mixture; sprinkle evenly with thyme and salt  Combine broth and cream, stirring well; pour over chicken and rice mixture; Bake at 450 degrees Fahrenheit for 15 minutes  Sprinkle with cheese  Bake an additional 5 minutes or until chicken and rice done . NER:whipping cream, parmesan cheese, onion, cooking spray, boil-, thyme, chicken broth, white wine, garlic, chicken, salt.

give me recipe for Deborah'S Best Crockpot Apple Butter>>Pour 141 oz  of applesauce (3 large containers, leaving 1 for later), apple juice concentrate and spices all into a crockpot, stir  Make a vent by placing two wooden spoons across the top of the crockpot bowl, then put cover on top of wooden spoons  This way the steam can be released and the apples can cook down  (tip- put a towel or cloth around the counter as it might splatter a bit); Stir and turn down to low and let simmer overnight (at least 10 hours); Stir  By now the applesauce should be brown and reduced a bit  Add the remaining jug of applesauce (47 oz), put cover back on wooden spoons and turn the heat up to High  Let it cook another 4-6 hours  Now the apple butter is complete  If you like it silky smooth, you can take an immersion hand blender and run it through the apple butter, churning it and getting the texture very fine  If that's not preferred, it's completely fine to eat as is; Put hot apple butter into sterilized, hot jars (wash and bake them at 225* for 20 minutes) and put lids on  Put in a boiling bath for 10-15 minutes, take out and drain on a rack or thick towel  Test all the tops to make sure they're tightly sealed and don't \"pop\" when you press down on them  Enjoy!. NER:nutmeg, cinnamon, apple juice concentrate, applesauce, allspice, clove.

give me recipe for Phat Si-Io>>Boil the noodles until just tender, drain and set aside; Heat the oil in a large pot until hot and stir fry the garlic for about 1 minute; Add the chilli peppers and stir fry for a further minute; Sprinkle in the sugar and salt and stir until it is mixed; Add the fish sauce, soy sauce, tomatoes and most of the basil and stir continuously for about 1 minute; Add the rice noodles to the pot, mix well and simmer for a few minutes, adding a little hot water if required; Meanwhile, stir fry the prawns in a little butter for about 2 minutes; Mix the cooked prawns in with the noodles, garnish with the rest of the basil and serve hot . NER:sugar, tomatoes, black pepper, soy sauce, butter, red chili peppers, fish sauce, green chili pepper, rice noodles, prawns, garlic, fresh basil, olive oil, salt.

give me recipe for Roti Canai (Malaysian Style)>>Dissolve sugar and salt in water  Add milk, egg and flour and blend well  Add the margarine; Knead the dough until smooth and no longer sticky  Divide dough into 70 g pieces; Shape the dough into balls and coat with margarine  Cover the dough and leave for about five hours or overnight; Gently press the dough with palm, stretching it slightly  Hold the dough and stretch to expand the dough piece  Repeat this step for about eight times  (Or you can toss it like a pizza maker, I've seen this done and it's awesome); Finally you should get a piece of thin sheet of dough  Fold up or coil into a lump; Leave the dough for ten minutes  Fry on both sides over medium heat until golden brown; Serve Roti Canai with Curry . NER:condensed milk, sugar, eggs, water, margarine, salt.

give me recipe for Kale & White Bean Stew>>Cook kale in large pot of boiling salted water 1 minute  Drain  Transfer to bowl of ice water to cool  Drain  Squeeze out excess water  Coarsely chop kale; Heat olive oil in medium pot over medium heat  Add chopped carrots, celery, shallots, and garlic; cook until soft, stirring, about 15 minutes (do not brown vegetables)  Add white wine and simmer until liquid is slightly reduced, about 7 minutes  Add white beans, 4 cups broth, thyme sprigs, and bay leaf and bring to boil; Reduce heat to medium-low and simmer 20 minutes  Add kale and simmer 5 minutes longer  Remove thyme sprigs and bay leaf  Add more broth by 1/2 cupfuls to thin stew, if desired  Mix in Sherry wine vinegar and chopped fresh herbs  Season with salt and pepper . NER:white beans, fresh herbs, shallot, kale, sherry wine vinegar, celery, peeled carrot, vegetable broth, thyme, white wine, garlic, bay leaf, olive oil.

give me recipe for Prize Winning Chocolate Cherry Cheesecake>>Combine chocolate wafer crumbs, 2 tablespoons sugar and melted butter  Press into bottom of 9 inch spring form pan  Bake in moderate oven, 350 degrees, for 10 minutes  Cool  Reduce oven temperature to 300 degrees; Have cream cheese at room temperature  Beat in large mixing bowl at medium speed until creamy  Gradually beat in the one cup of sugar and cocoa  Add vanilla  Beat in eggs, one at a time  Beat until smooth  Pour over chocolate crust  Bake in slow oven, 300 degrees, about one hour until center of cake is firm  Remove from oven and cool to room temperature; Combine cherry pie filling with liqueur, if being used  Pour over cooled cheesecake; Add the two tablespoons sugar and vanilla to whipping cream in bowl  Whip until stiff  Spoon onto cake, covering evenly  Chill several hours before serving; Decorate with grated chocolate  Makes 10 to 12 servings  This cheesecake freezes well . NER:chocolate cherry, sugar, vanilla, whipping cream, eggs, chocolate wafer crumbs, crust, cream cheese, chocolate, cocoa, filling, cherry pie filling, butter.

give me recipe for Basic Pie Crust I>>Process the flour and salt in a food processor for 20 seconds; Distribute the butter evenly over the flour and process until the mixture resembles coarse meal, 15-20 seconds; With the food processor running, pour the ice water in a steady stream through the feed tube and process just until the dough comes together; Knead the dough for several turns on a lightly floured surface to bring it together; Shape the dough into a thick disks (or 2 for a double crust), wrap in plastic and refrigerate for at least an hour; To roll out the dough, place the chilled dough between 2 pieces of waxed paper (helps tremendously in rolling out!) and roll it out to a circle 2 inches bigger than the size of the pie pan; Fit the dough into a 9-inch (greased) pie plate and trim the edges; Keep the crust in the refrigerator until ready to fill; If prebaking the crust, refrigerate it for at least 30 minutes or stick in the freezer before baking (I always freeze it) . NER:salt, crust, water, flour, butter, unsalted butter.

give me recipe for Salmon And Asparagus Wraps>>In a covered 10 inch skillet cook asparagus in a small amount of boiling lightly salted water for 2 to 3 minutes or until crisp-tender  Drain and plunge into ice water  Drain again: pat dry with paper towels; In a bowl combine cream cheese, lemon peel, lemon juice, and cayenne pepper  Fold in salmon  Spread on tortillas  Arrange one-fourth of the spinach over salmon mixture on each tortilla  Then to one end of each tortilla arrange 3 asparagus spears, and one-fourth of the pepper stips on top of the salmon mixture and spinach leaves; Roll tortillas startin from the edge with the filling  Wrap in plastic wrap  Serve immediately or chill for up to 4 hours . NER:philadelphia chive &, baby spinach, lemon juice, cayenne pepper, salmon, fresh asparagus, whole wheat tortillas, sweet red pepper, lemon peel.

give me recipe for Cashew Chicken Fingers With Curry Mayonnaise>>Combine the first 7 ingredients together in a shallow plate/bowl/ziplock bag; mix well; Coat the chicken strips with the flour mixture by placing them into the ziplock bag and shaking it, or using chopsticks to dredge them in the plate; Lightly beat the egg (I put it in a wide soup bowl/plate; it's easier for dipping); Shaking off excess flour, dip the chicken fingers in the beaten egg; Immediately, roll the chicken in the crushed cashews to coat; set the nut-coated chicken onto lightly oiled baking pan; Repeat with remaining chicken; You may now bake the chicken fingers or chill it in the fridge for a few hours until you're ready to cook (chilling may help the coating to adhere better); Just before baking, drizzle melted butter/oil over chicken and bake in preheated oven at 400 degrees FahrenheitF / 210 degrees FahrenheitC for 10-15mins, until cooked through and golden brown; To make sauce: Combine all ingredients in a small bowl and mix well; You may also serve the chicken fingers with ketchup or sweet Thai chili sauce . NER:fresh ground black pepper, egg, ground cumin, chicken breasts, curry powder, lemon juice, chili powder, all-purpose, curry, cornstarch, garam masala, ground coriander, mayonnaise, cashews, butter, salt.

give me recipe for Vegetable Stew With Dumplings (Vegetarian)>>In a large dutch oven, saute the onion in olive oil over med  heat for approximately 5 mins or until tender; Add garlic and saute just until fragrant (approx  1 min) - be careful not to burn; Add flour and stir unil mixed; Add apple cider or sherry vinegar, light brown sugar, and dijon mustard; Stir until combined; Slowly stir in broth; Add cinnamon, chopped carrots, and chopped potatoes; Bring to a boil, reduce the heat, and simmer until thickened and vegetables are tender (approx  45 mins); Add frozen peas and frozen corn and cook an additional 10 mins or until cooked through; Taste and season with salt and pepper if desired  (Can be served at this point if not using the dumplings); If making the Dumplings -, Combine Bisquick and skim milk (and fresh herbs if desired) in mixing bowl and stir until combined and soft dough forms; Drop by rounded teaspoons into hot stew; Cover and cook until done (approx  10 mins); You may need to turn your dumplings in order to cook evenly about 1/2 way through - especially if they are large . NER:bisquick, vinegar, ground cinnamon, frozen sweet peas, light brown sugar, onion, rosemary, flour, vegetable broth, frozen sweet corn, carrots, red potatoes, milk, garlic, mustard, olive oil, salt.

give me recipe for Mom'S Southern Style Split Pea Soup>>You may substitute a meaty hambone, diced smoked ham, cut up smoked pork butt, or, if like my husband prefers and no pork is allowed, use smoked turkey; Put all ingredients except salt into large heavy-bottomed stock pot; Cook over low-med  heat  Stir occasionally; Simmer until meat falls off bone and split peas have become mush  Be careful not to burn  Stir more often as soup thickens; Remove bone, bay leaves and spices; Puree and test for salt  Add salt if needed and cook an additional 15 minutes  Adjust water if necessary; The soup should be very thick  It becomes almost paste when cold  You may need to add some water to reheat; This soup freezes very well; If you leave out the cloves you won't have this special recipe  They are the secret ingredient; I'm guessing on servings and amount  it depends on how much you cook it down . NER:peas, cloves, water, pork, bay leaves, ground black pepper, onions, carrots, allspice, salt.

give me recipe for Minestrone With Kale>>Heat the oil in a large soup pot over medium heat, and add the onion and carrots; Cook, stirring often, until the onion turns translucent and the carrots glisten, about 7 minutes; Stir in the garlic and cook, stirring, for another minute or so, until the garlic begins to smell fragrant; Add the tomatoes and their liquid and cook, stirring occasionally, for about 10 minutes, until the tomatoes have cooked down a bit; Add the beans, kale, parsley, water, and bay leaves; Bring to a boil, reduce the heat to low, cover partially, and simmer for 20 to 30 minutes, until the flavors are all incorporated and the kale is tender; Add the cooked pasta, and stir to incorporate; Cook for 5 minutes more, tasting and adjusting the salt and pepper as needed, then remove from heat and serve . NER:oil, white beans, tomatoes, fresh parsley, kale, shell pasta, vegetable stock, yellow onion, bay leaves, carrots, garlic, salt.

give me recipe for Pomarola Sausages - Argentinean Way>>Wash the onions and cut them into fine julienne; Remove the seeds from the red and green peppers and slice them thinly; Wash and discard the bad parts of green onions; Chop it; Heat the oil in a large, deep skillet, and cook all the previously cut ingredients until softened, stirring occasionally; Put the tomatoes in boiling water until the skin is loose; Take them from the water and chop them; Incorporate them to the skillet and add salt and pepper; Keep cooking at medium temperature; I recommend puncturing and boiling the sausages in water for 15 minutes, before adding them to the other ingredients in the skillet; This will help to leave the fat on the water and not on the sauce; Wash the sausages and puncture with a fork in several places, to prevent them from explosion during cooking; Add the sausages to the skillet with the wine and simmer, uncovered, for 20 minutes or only 10 minutes if you previously boiled the sausages in water; That's it!. NER:oil, green bell pepper, tomatoes, pepper, green onion, red bell pepper, onions, red wine, sausages, salt.

give me recipe for Chicken And Rolled Dumplings>>*Use a large pot with a heavy lid; Place chicken, water, bouillon, celery, onion and pepper together in pot; Cook, covered for 1 hour  (After cooking, I let contents remain in covered pot for about an hour to cool); As soon as chicken is done cooking, remove 1 cup of cooking liquid from pan and allow to cool so that it is about room temperature; In a bowl mix self-rising flour and the 1 cup cooled broth; You may need to add a little more flour if mixture is too sticky; On a floured surface, roll out dough to 1/4 inch thickness (I divide dough into 1/3's to roll out, it's easier to do smaller amount) Cut rolled dough into 1 inch strips, then cut strips into 3 inch pieces; Place cut strips on a cookie sheet and place in freezer for 10-20 minutes; While dumplings are chilling, remove chicken from pot; Heat broth in pot to a boil; Remove dumplings from freezer and drop into boiling broth, after all the dumplings are in pot lower heat so that they are just simmering; Cover pot, and cook for twenty minutes; Do not uncover to peek!, While dumplings are cooking, cut chicken into bite size pieces; After dumplings have cooked for 20 minutes, add chicken back to pot; (I add a little parsley, at this time) and serve . NER:chicken bouillon, chicken breasts, pepper, stalks celery, onion, water, flour, parsley.

give me recipe for Chocolate Marble Cake>>Chocolate mixture: Cream butter and sugar until light and fluffy; In a separate bowl mix the flour and the cocoa powder; Add a few spoons of the flour mixture; mix and then beat in an egg do this continuously until the eggs and flour mixture have finished; If the mixture is too dry add the milk; White mixture: cream butter and sugar until light and fluffy add some flour then beat in an egg  Do this until the eggs and flour have finished; Butter and flour a baking tray 24cm by 24cm; Put blobs of the chocolate mixture into the tray and then do the same with the white mixture; Get a butter knife and slowly mix the mixture in the tray (not so it goes light brown) so it forms a spiral of white and brown; Put it in the oven for about half an hour on gas mark 6; When the cake is nearly cooked get some plain chocolate and melt over a pan of boiling water; Get out the cake; When it is cooled down, spread the melted chocolate over the top of the cake then sprinkle with coconut powder . NER:white mixture, sugar, eggs, chocolate mixture, flour, margarine, milk, butter, cocoa powder.

give me recipe for Old-Fashioned Soft Pumpkin Cookies>>PREHEAT oven to 350 degrees FahrenheitF Grease baking sheets; COMBINE flour, baking soda, baking power, cinnamon, nutmeg and salt in medium bowl  beat sugar and butter in large mixer bowl until well blended  Beat in pumpkin, egg and vanilla extract until smooth  Gradually beat in flour mixture  Drop by rounded tablespoon onto prepared baking sheets; BAKE for 15 to 18 minutes or until edges are firm  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely  Drizzle Glaze over cookies; FOR GLAZE:, COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth; NOTES:, For a variation add 1/2 cup chocolate chips or nuts to the recipe . NER:glaze, egg, baking powder, vanilla, baking soda, ground nutmeg, powdered sugar, splenda sugar, flour, pumpkin, milk, ground cinnamon, butter, salt.

give me recipe for Outback Steakhouse Walkabout Onion Soup>>In 2 quart sauce pan place 3 tablespoons butter and sliced onions; Cook at low to medium heat stirring frequently until soft and clear but not brown; Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through; Add white sauce and Velveeta cheese  White sauce will be thick because it has been removed from the heat  Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly; Turn temperature to warm and let cook for additional 30 to 45 minutes; Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread; Thick White Sauce:, In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan; Pour milk in flour a little at a time and stir constantly, add salt  Mixture should thicken and become like thick pudding; Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup . NER:velveeta cheese, yellow sweet onions, cheddar cheese, fresh pepper, flour, chicken broth, milk, chicken bouillon cubes, white sauce, butter, salt.

give me recipe for Pumpkin Snickerdoodles>>1  Preheat oven to 350 degrees; 2  Combine sugar and spices for cinnamon coating and set aside; Add flour, spices, baking soda, and salt to a medium bowl  Set aside; 3  Cream sugar and butter  Add egg and beat well  Add pumpkin and vanilla and mix again  Add dries to wets and mix 'til combined  Do not over mix; 5  Make balls of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat  Place on cookie sheet about 2 inches apart  Flatten a bit with your hand; Bake in preheated oven for about 10 minutes, or until slightly golden brown  Allow to cool about 5 minutes before removing from tray and placing on a cooling rack . NER:egg, sugar, vanilla, cookies, nutmeg, cinnamon, baking soda, pumpkin puree, flour, ground ginger, cinnamon coating, butter, salt.

give me recipe for Thai Curry Chicken Pie>>Season flour with salt and pepper; Toss chicken in flour then shake off excess; Heat oil in large skillet on high and cook chicken in batches for 5-6 minutes or until golden brown on all sides; Add the green onion and mushrooms, cook for 1 minute; Add the curry paste and cook, stirring for 1 minute; Add coconut cream, kaffir lime leaves, peas, lime juice and rind, reduce heat to low and simmer for 5 minutes; Remove lime leaves and stir in coriander; Allow to cool; Preheat oven to 200C (400F); Lay pastry out on a work surface and cut two 1cm strips from sides of each sheet; Place one of the pie dishes upside down on the pastry sheet and cut out 4 circles, 1cm larger than the rim of the dish or bowl; Divide curry mixture between the pie dishes; Press a pastry strip around each rim and brush with water; Carefully lift pastry lids over top and press firmly around edges to seal well, trim edges with a sharp knife; Brush pie tops with beaten egg; Bake for 20 minutes or until puffed and golden . NER:egg, chicken breasts, frozen peas, green onions, button mushrooms, pastry, canola oil, coconut cream, fresh coriander, flour, thai green curry, lime, salt.

give me recipe for Lemon-Black Pepper Cornmeal Cookies>>Whisk the flour, cornmeal, black pepper and salt together in a medium bowl; Beat the butter, sugar, and zest in a bowl with electric mixer, beginning on low and increasing to medium-high speed, until light and fluffy; Add the egg yolks, and beat to combine well; Reduce speed to low, add flour mixture, and beat on low speed just until blended: dough will be crumbly; Press the dough together with your hands and divide in half; Place each half on a sheet of wax paper and form each piece into a 10X1-3/4 inch log; Smooth each log with dampened fingers; Chill the logs, wrapped in wax paper, for at least 3 hours, or until very firm; At least 25 minutes before baking, preheat oven to 400-degrees; Butter 2 large nonstick baking sheets; Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets; Bake, 1 sheet at a time (or, if using 2 sheets, rotate halfway through baking), until the edges of the cookies are golden brown, about 10 minutes; Transfer to rack and let cool . NER:fresh ground black pepper, sugar, salt, flour, cornmeal, lemon, egg yolks, unsalted butter.

give me recipe for Roasted Sweet Potato And Feta Ravioli>>Heat oven to 350 degrees; Toss sweet potatoes with 1 teaspoon oil, salt and pepper; place on a baking sheet and bake until fork tender, about 1 hour; Meanwhile, heat remaining teaspoon of oil in a medium skillet over medium heat; add onions; Cook, stirring occasionally, until softened and beginning to brown, about 5 minutes  Set aside; Mash potatoes in a large bowl, leaving mixture somewhat chunky; fold in onions and cheese until well combined  Set aside; Lay 16 wonton skins side by side on a dry work surface  Spoon 1 tablespoon of filling into the center of each of the 16 skins; lightly brush the edges with water; Top with remaining 16 skins; push out any air pockets  Press to seal; Transfer ravioli to a parchment covered baking pan dusted with flour; place in the freezer until set, about 5 minutes; Heat 2 quarts of water to a boil in a stockpot over medium-high heat; add ravioli  Cook until they float to the surface, about 2 minutes; Drain; divide among four plates  Drizzle with sauce or sage butter . NER:pepper, wonton skins, flour, yellow onion, feta cheese, sweet potato, olive oil, salt.

give me recipe for Spanish Saffron Chicken>>Sprinkle chicken, with pepper; Place in large Dutch oven that has been coated with cooking spray; Cook over med heat until browned; Wipe pan drippings from Dutch oven with a paper towel; Coat Dutch oven again with Pam; place over med-hi heat until hot; Add onion, garlic, and mushrooms; saute until tender; Add chicken, 1 c water, and paprika, bouillon powder, and saffron threads; Bring to a boil; Cover, reduce heat, and simmer 25 minutes until chicken is tender; Remove chicken and set aside; Add peas, olives, and skim milk to Dutch oven; Cover and simmer 5 minutes; Combine cornstarch and 2 T water; add to vegetable mixture; Bring to a boil; Reduce heat; cook, stirring constantly, until thickened and bubbly; Remove from heat; To serve, place rice on a serving platter; Arrange chicken over rice; top with vegetable mixture . NER:long-grain rice, peas, pepper, chicken bouillon powder, onion, ripe olives, fresh mushrooms, saffron threads, water, cornstarch, clove garlic, milk, paprika, chicken.

give me recipe for Chicken Pasta Divan>>Boil the water and cook the pasta according to package directions  DO NOT ever add oil to the water! It will make your sauce slide off the pasta later; Meanwhile heat the olive oil and 2 tablespoons of the butter over medium-high heat in a large skillet; Cut chicken breasts into strips  Put flour in a plastic bag, add a little salt, pepper and garlic powder to your taste and shake the strips in there to coat; Add the coated chicken strips to the hot skillet and brown; Turn burner down to medium-low and add the cream, mushrooms, peppers, broccoli, mustard and butter  Cook about 5 minutes; Add cheese and wine and stir gently until the cheese melts  When melted, pour over pasta and mix to combine  Serve with a big loaf of Italian bread . NER:heavy cream, red peppers, rotini pasta, broccoli florets, cheddar cheese, flour, chicken breast, mushroom, white wine, garlic, mustard, butter, olive oil, salt.

give me recipe for Rotini Pasta With Sausage And Cannellini Beans>>Squeeze the roasted garlic from skins and mash with a fork in a small bowl; Heat about 3 tablespoons olive oil in a skillet over medium heat; Cook sausage meat, stirring and breaking up with a fork until browned (about 4-5 minutes); Add in sliced fresh garlic, onion, dried basil and jalapeno or crushed red pepper flakes and cook, stirring until onions are soft (about 2 minutes); Stir in tomatoes with juice, drained beans, roasted garlic puree, stock and wine; simmer uncovered, stirring occasionally for about 25-30 minutes or until slightly thickened and reduced by almost half (could take longer or shorter that 30 minutes until the liquid is reduced); Toss the pasta with the cooked sausage mixture, fresh chopped parsley, Parmesan cheese (and salt to taste) in a large bowl, or until well combined; Sprinkle with more Parmesan cheese . NER:tomatoes, pepper, rotini pasta, parmesan cheese, onion, basil, cannellini beans, chicken broth, white wine, parsley, garlic, italian sausage.

give me recipe for Indian Creamed Spinach - Palak Not Paneer>>Boil about a quart of water and add salt liberally  Once the water comes to a rolling boil, add the spinach and reduce heat to medium   Cook for 8 minutes, then drain and set aside  Chop when cooled; In a medium saucepan, add 1 tablespoon butter or ghee  Sautee shallots and garlic until soft, about 5 minutes; Add the spinach and cook for two minutes or until the juices release  Then add the spices and the rest of the butter and stir, allowing about 30 seconds to a minute for them to begin releasing their flavor into the mixture  Add the cream and raise the heat, continuing to stir  Reduce the liquid to half so the mixture has a creamy rather than soupy consistency; Allow to cool, pour into bowls and sprinkle with the cheese  Then enjoy  Or just throw it in the trash or see if your dog will eat it . NER:black pepper, curry powder, fresh spinach, nutmeg, parmesan cheese, white pepper, fenugreek leaves, red chili, turmeric, garlic, butter, shallot.

give me recipe for Salted Caramel Brownies>>Preheat oven to 350 degrees; To prepare brownies; Weigh or lightly spoon flour into dry measuring cups, and level with a knife; Combine the flour, and the next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk; Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla extract; Add this mixture to the flour mixture,stir to combine; Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray; Bake at 350 degrees for 19 minutes, or until a wooden pick inserted comes out with moist crumbs clinging; Cool in pan on a wire rack; TO PREPARE TOPPING:, Melt 1/4 cup butter in a saucepan over medium heat; Add brown sugar, 1 1/2 tablespoons milk, and cook 2 minutes; Remove from heat, and add vanilla and powdered sugar, and stir with a whisk until smooth; Spread mixture evenly over cooled brownies,let stand 20 minutes, or until set; Combine remaining 2 tablespoons milk, and chocolate in a microwave-safe bowl, and microvave on high for 45 seconds, or until melted, stirring after 20 seconds; Stir just until smooth, and drizzle over caramel; Sprinkle with sea salt, let stand until set, and cut into 20 squares . NER:all-purpose flour, unsweetened cocoa, sugar, baking powder, vanilla, milk, bittersweet chocolate, brown sugar, eggs, powdered sugar, topping, brownies, course sea salt, butter.

give me recipe for Eggnog Kringla Cookies>>In a bowl combine flour, baking powder and soda, and nutmeg  Set aside; In a large bowl beat butter and sugar till fluffy  Add egg and beat well; To the butter/sugar/egg mixture, stir in half of egg nog  Then stir in half of flour mixture  Stir in remaining eggnog and then flour mixture  It will be very stiff; Cover and chill at least 2 hours; To make them quickly, drop them by small spoonfuls on a baking sheet  To make them in the traditional manner: Working with 1/3 of dough at time (keep the rest of the dough chilled), separate dough into 1-inch balls and roll between floured hands into a pencil-like shape, about as long as your hand  On a baking sheet loop one end over the other to form an oval with two ends overlapping (to look like the Christian fish); Bake at 350 for 8-12 minutes before edges brown  They won't look done, but they are; Sprinkle with nutmeg and powdered sugar . NER:egg, baking powder, sugar, eggnog, nutmeg, baking soda, powdered sugar, flour, butter.

give me recipe for Gingerbread Cake - Cook'S Illustrated>>Preheat oven to 350 degrees FahrenheitF Grease and flour an 8x8\" square baking pan; Bring stout to a boil in a large saucepan  Off heat, stir in baking soda; it will foam up  When foam subsides, add molasses and both sugars; stir until dissolved; In a large bowl, whisk together flour, ground ginger, baking powder, salt, cinnamon and pepper; Whisk eggs, oil and grated ginger into stout mixture; Whisk wet mixture into flour mixture in thirds, mixing thoroughly after each addition  Pour batter into pan and bake 35-45 min, until a toothpick inserted in the middle comes out clean; Cool cake in pan on wire rack for 1 1/2 hours  Cut into squares . NER:sugar, baking powder, baking soda, light brown sugar, eggs, stout beer, gingerroot, flour, mild molasses, ground black pepper, ground ginger, ground cinnamon, vegetable oil, salt.

give me recipe for Classic Apple Pie>>Pastry for double crust pie-------------; Combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea; Add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough; Then it is ready for rolling; Preheat oven to 450 degrees FahrenheitF; Combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind; Line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate  Fill pie crust with apple mixture and dot with softened butter; Brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust  Make some slits in the top crust for steam to escape  Bake for 10 minutes; Turn oven down to 350 degrees FahrenheitF and bake for 45 minutes longer . NER:sugar, nutmeg, cinnamon, lemon zest, pastry, cold water, flour, apples, butter, salt.

give me recipe for Instant Sweet Potato Bread For Your Bread Machine>>Measuring carefully, place all ingredients, in the order listed, into your bread machine pan; Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size  Press start; When complete, remove the bread pan from the bread machine and let cool for 15 minutes; Use a spatula to separate the top edges of the crust from attaching to the bread pan; Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving; Serving Suggestions:You can serve the bread with a delicious homemade herb butter  To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl . NER:bread flour, dark brown sugar, nutmeg, betty crocker sweet, water, bread machine yeast, margarine, nonfat dry milk powder, ground cinnamon, salt.

give me recipe for Mimi'S Sweet Petals>>DOUGH:, Combine 2 cups of the flour, sugar, salt, and yeast in an electric mixing bowl and mix well; In a saucepan, heat to 118 degrees the milk, water, and butter; Add to the flour mixture and beat at low speed till moistened; then at medium speed for about 3 minutes; By hand, stir in the remaining flour, 1/2 cup at a time; Knead till smooth and elastic--about 5 minutes; Place in a greased bowl and cover with wrap; Rise about 45-60 minutes till doubled; Grease a round 12\" pan; FILLING:, In a small bowl mix the sugar, brown sugar, and cinnamon together; In another dish put the melted butter; ARRANGEMENT ON PAN:, Punch dough down  Pinch off about 1 1/2\" to 2\" piece of dough and form into a strip; Dip each piece in the butter and then in the sugar mixture; Place the first piece in the center of pan, curling it a little bit like the center of a flower; Repeat with remaining strips all around the center piece; Rise till double; Bake in 350 degree oven for about 20-25 minutes; cool to lukewarm; Being careful not to break the flower, transfer to large platter; Drizzle frosting over all; When you serve it, you just pick the petals off and eat them . NER:confectioners, sugar, brown sugar, cinnamon, frosting, water, flour, yeast, milk, filling, dough, butter, salt.

give me recipe for Laurel'S Potato Soup>>In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth  Cook until potatoes are tender, 15 minutes  (I nuked the diced potatoes for six minutes before putting them in the pot ) Drain and reserve liquid;   Saute ham in separate pan, if using  Add mushrooms after ham has started to crisp; Combine reserved broth and half-and-half in pot  In a bowl, combine melted butter and flour  (I melted the butter in a measuring cup and added an equal amount of flour ) Stir into half-and-half mixture over medium heat  Stir until thickened  Stir in reserved vegetables, ham & mushrooms (drain if watery), corn, remaining broth, Instant Chicken, parmesan, whipped cream cheese, and pepper  Heat through and serve; Don't be afraid to play around with the ingredients and add more or less to taste  The cream cheese is sweet, so the parmesan & dry mustard balance it . NER:potatoes, corn, stalks celery, parmesan cheese, onion, mushrooms, cream cheese, hormel diced ham, flour, garlic powder, ground black pepper, parsley, six-pepper spice blend, chicken, mustard, butter, kitchen stock unsalted chicken stock.

give me recipe for Catfish Courtbouillon>>In cast iron skillet, stir together the oil and flour until smooth; This is called roux; Cook roux over medium heat; stirring constantly until mixture turns a dark brown; Be careful, because unstirred roux will burn easily; When roux is ready, remove from heat and set aside; Using a large pot or dutch oven, combine chicken broth and tomatoes over medium high heat; Slowly add the cooked roux, stirring constantly until combined and thickened; Add onions, green pepper, celery, garlic, bay leaves and thyme; Bring to boil then reduce heat and simmer, covered, for about 30 minutes; Cut fish into bite size pieces and sprinkle with Creole seasoning; Add fish pieces to courtbouillon; they should be immersed in the liquid; Cover and slow simmer about 15 minutes or until fish is done and flakes easily; Serve Catfish Courtbouillon over rice in a bowl . NER:catfish fillets, all-purpose flour, tomatoes, onion, cooking oil, celery, thyme, bay leaves, chicken broth, creole seasoning, garlic, green pepper.

give me recipe for Mocha Ice Cream>>Microwave chocolate at HIGH 1 1/2 minutes or until melted, stirring twice; stir in brewed coffee  Set chocolate mixture aside; Beat yolks and 1/4 cup sugar at high speed with an electric mixer until thick and pale  Put aside; Bring whipping cream, half-and-half, remaining 1/2 cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve; With mixer at low speed, gradually pour hot cream mixture into yolk mixture; return to saucepan  Cook over medium heat, stirring constantly, 6 - 8 minutes or until mixture thickens and coats a wooden spoon  Remove from heat; Stir in chocolate mixture, cover and chill 2 hours; Transfer the mixture into an ice cream machine and churn until frozen, 15-30 minutes, according to the manufacturer's instructions; Transfer to plastic container and place in the freezer for an hour before serving . NER:egg yolks, dark chocolate, sugar, coffee, coffee granules, milk, whipping cream.

give me recipe for Stranger Things Sweetheart Box Assembly>>You'll need:,  8 1/2-by-11-inch Photo Paper;  Clear printable paper;  Glue Stick;  Modge Podge;  Small brush;  Scissors;  Exacto Knife or Razor Blade;  Straight Edge or Ruler; On a cutting board, cut out the heart-shaped macaron pattern using the exacto knife  Write out the 'to and from' section on the box now if you want to ensure your handwriting looks nice; Cut out a small section of transparent film and - using the Modge Podge and a small brush - gently glue it to the white side of the front  Once the box shape is cut-out perfectly, use the straight edge and the back of your blade to score your package where the folds will take place; Once done, refold everything being careful not to dent any of the flat surfaces  Use the glue stick to seal the side seam and glue wings on the top and bottom flaps  The better your pre-folds are, the easier your package will come together . NER:tools, cookie.

give me recipe for Ham & Cheese Empanadas>>For the dough: Combine flour & butter in a large bowl; Using a pastry blender or a fork, mix until the butter is evenly distributed among the flour; Dissolve the salt & sugar in the water & stir into the flour mix; On a lightly floured surface, lightly knead dough until it forms a ball, adding more water or flour if needed; Cover the bowl with lid or plastic wrap & refrigerate 1 hour; Roll dough out on a floured surface about 1/8 inch thick; With a circle cookie cutter, cut out a 4-inch circle; Continue until you have used all of the dough; For filling: Put parsley, ham, breadcrumbs, cheese, sour cream, egg & pepper into a large bowl; Mix well; Put dough circles on a greased pan; Put 2 Tbsp  of filling in center of each circle; Fold dough circles in half, press & seal with a fork; For egg wash: beat egg & add about 1 Tbsp water; Brush egg wash on top of each empanada; Bake at 375 degrees for 20 - 25 minutes, or until golden brown . NER:sour cream, egg, sugar, emanada dough, black pepper, cheddar cheese, cold butter, ham, cold water, flour, breadcrumbs, parsley, filling, salt.

give me recipe for High Altitude Angel Food Cake With Variations>>Preheat oven to 400 degrees FahrenheitF; Sift flour and 1 cup sugar together three times; Place 1 3/4 cups egg whites, salt, and cream of tartar into mixing bowl and beat at high speed until fairly stiff (not stiff peak); Slowly add 1/2 cup sugar, close to beater; Add almond extract and vanilla; Beat until quite stiff but not dry; Add sifted sugar-flour mixture by fourths; Mix on low speed 10 seconds after each of first three additions and 20 seconds after last addition; Scrape down sides constantly during this mixing; Pour batter into a 10-inch, ungreased tube pan; Bake approximately 30 minutes; Remove from oven and cool in inverted pan; Altitude Adjustments:, 7,500 ft: Increase flour to 1 cup plus 2 tablespoons Reduce the 1 cup of sugar to 3/4 cup plus 2 tablespoons; 10,000 ft: Increase flour to 1 1/4 cups  Reduce the 1 cup of sugar to 3/4 cup  Increase the baking temperature to 425 degrees Fahrenheit; Variations:, Chocolate Angel Food Cake: Substitute 1/4 cup sifted cocoa for 1/4 cup cake flour in step 2   Omit almond extract and increase vanilla to 1 1/2 teaspoons; Spice Angel Food Cake: Sift 1/2 tsp nutmeg, 1/4 tsp cloves, and 1 tsp cinnamon with the flour  Omit vanilla and almond extracts . NER:cake flour, almond, sugar, vanilla, egg whites, cream of tartar, salt.

give me recipe for Pan Con Pollo>>1  Bring a large pot of lightly salted water to a boil  Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander  Rinse well with cold water, then squeeze dry; 2  Place shredded cabbage and carrots into a large bowl along with the onion, oregano, and mayonnaise  Mix together until you have a mixture resembling coleslaw  This is the curtido; 3  To prepare sandwiches, lightly spread each roll with mayonnaise and pile with meat  Place a scoop of curtido on top of the CHICKEN, and finish with sliced tomatoes, cucumbers, watercress and radishes; all bread is cut in half as pictured above and is put little mayonnaise, some cabbage, tomato, cucumber, radish, then the piece of chicken, watercress and lettuce  You can also use a turkey instead of chicken breast . NER:cabbage, bread, oregano, cucumber, onion, thin, radishes, carrots, mayonnaise, carrot, chicken.

give me recipe for Cheesy Keto Breakfast Bake>>Preheat oven to 375 degrees  Grease a 9\" deep dish pie plate with butter and set aside; Melt butter in a large skillet over medium high  When foaming subsides, add onion and sausage, season with salt and pepper, and saute, breaking up sausage with a spoon, until onion is translucent and sausage begins to brown, about 7 minutes; Add kale and chicken stock or water and cook, stirring to deglaze the bottom of pan, until liquid is nearly evaporated kale is wilted, about 2 minutes  Remove from heat and let cool slightly; In a large bowl, whisk to combine eggs and cream  Season lightly with salt and pepper and add thyme and reserved sausage mixture  Transfer to prepared pie plate  Distribute cheese and tomatoes over the top and transfer to oven  Bake until puffed and lightly golden, about 25-30 minutes; Remove from oven and let cool slightly before cutting into pieces and serving . NER:tomatoes, curly kale, heavy cream, eggs, cheddar cheese, onion, thyme, chicken broth, kosher salt, sausage, unsalted butter.

give me recipe for Crockpot Beef-Mushroom Ragu>>In a bowl, combine the dried porcini mushrooms and hot water  Allow to stand 20 minutes; Meanwhile, add butter and olive oil to a large skillet  When hot and melted, add the chopped onion, carrots, celery, and fresh mushrooms  Saute until softened  Add garlic  Add the ground beef and the sausages  Stir frequently, breaking up the meats; Dump all into a crockpot  Add the reconstituted porcini mushroom and also the mushroom soaking liquid, being careful not to add any sand that may be at the bottom of the soaking liquid  Salt and pepper to taste; Cover crockpot and cook on LO heat for 4-6 hours; Serve over hot cooked pasta  You may want to top this with shaved Parmesan cheese . NER:porcini mushrooms, extra-virgin olive oil, sweet italian sausage, onion, mushrooms, water, celery, ground chuck, carrots, garlic, butter.

give me recipe for Hearty Chicken Stew With Red Wine & Cream>>In a large stove-top casserole pot, place the chicken breasts (diced into chunky bite-sized pieces) along with the sliced carrots, parsnips, onion and mushroom  Add the chopped garlic cloves and pour over the boiling water with the stock cubes; Turn the heat on medium-high and mix thoroughly to dissolve the stock cubes and to ensure the meat and veg are mixed evenly; Simmer for approx 20 mins and then add the glass of wine along with the herbs and salt, to taste; Cook over a low-medium heat until the meat has cooked through and the vegetables are well-cooked (approx 1 hour); Add the cream and stir gently  To thicken, you can either add a thickening agent such as cornflour mixed with milk or a packet of soup or you can remove some of the vegetables, puree them and then return to the pot and mix through; Best served hot with crusty bread . NER:potatoes, chicken breasts, onion, mushrooms, water, thyme, carrots, parsley, glass red wine, cream, garlic, chicken, parsnip, salt.

give me recipe for Dutch Beef Stew With Beer And Dumplings>>Preheat oven to 325; Dredge beef in flour, then brown in oil in a Dutch oven  Remove and set aside; Brown onion and garlic in pan drippings  Add 1 T brown sugar, 2 t of wine vinegar, thyme, pepper, bay leaf, and chopped parsley; Pour stock over stew, and then add beer; Cover, and bake for 2 hours at 325; While the stew is baking, make the dumplings  Mix the flour, baking soda and salt together  Mix the butter in (I melt it first), and then stir in the milk  Batter should be a little bit dry but fluffy; Remove from oven and place on stove on medium heat  Stir in remaining 2 t of vinegar  When bubbling, drop dumpling batter by the tablespoon into the stew; Cover and simmer 15 minutes . NER:oil, red wine vinegar, baking powder, black pepper, milk, brown sugar, onion, beef broth, flour, thyme, lean stewing beef, parsley, dumplings, butter, garlic, bay leaf, salt.

give me recipe for Pot Roasted Guinea Fowl With Calvados Cream And Apples>>heat butter in a large deep saucepan (that has a tight fitting lid for later) on medium heat until it starts to foam, season bird and and brown in hot butter turning the bird using a cloth to protect your hands; at this stage when bird is sitting upright again, warm calavdos in a ladle over a direct heat, turn flame out and set to light the warm calvados using a long match and pour over the guinea fowl; when flames have died down add shallots and garlic anmd keeping heat low let them soften whilst you prepapre apples ; remove cores form apples and cut into 1cm rings, asd you slice them add to the pan tucking them all around; now pour in the cider, add teh chopped sage and some seasoning, put on tight lid and let it cook very gently for one hour; When the bird is cooked remove and take to carving board and cover, simmer apples til liquid has almost evaporated, then add the cream the apples giving it a good shake, then turn heat off; crave guinea folw and arrange on serving platter, spoon the apples and a few sage leaves to garnish . NER:range guinea fowl, 's apples, calvados, pepper, cider, shallots, sage, cream, garlic, butter, salt.

give me recipe for Chile Relleno Chicken Soup>>Roast poblano peppers until skin is charred and blistered  You can do this over the open flame on a gas stove, or by heating your broiler to high and placing poblanos within a few inches of the broiler (turning to get all sides charred); Place poblanos in a bowl and cover with plastic wrap  Let cool, then rub skin to remove as much as possible  Cut out seeds and then place in a food processor or blender to finely chop  Set aside; In a large saucepan over medium heat, melt butter  Add onion and cook, stirring frequently, until translucent, about 5 minutes  Add garlic, cumin, and poblanos and stir until fragrant, about 1 minute; Stir in chicken broth and season to taste with salt and pepper  Bring to a boil and then reduce heat to a simmer  Add chicken pieces and continue to cook until chicken is cooked through, about 10 minutes; Add cream cheese and two cups of the cheddar cheese and whisk until smooth; To serve, divide into 6 bowls and sprinkle each with 1/4 cup shredded cheddar cheese  Sit briefly under the broiler until cheese is melted and browned (this step is optional but OH SO GOOD!) . NER:ground cumin, chicken breasts, cheddar cheese, peppers, onion, cream cheese, chicken bone broth, garlic, butter, salt.

give me recipe for Russian-Style Turkey Cutlets>>Break the bread into pieces  In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes  Mix in the turkey, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter  Put in the freezer for about 10 minutes to firm up; Remove the turkey mixture from the freezer; it will still be very soft  Form the mixture into four oval cutlets and coat them with the bread crumbs; In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat  Cook the cutlets until golden brown and just done, 4 to 5 minutes per side; Menu Suggestions; Sauteed mushrooms are the traditional Russian accompaniment to turkey cutlets  Beets, glazed carrots, and mashed potatoes are other excellent possibilities . NER:fresh ground black pepper, egg, cooking oil, breadcrumbs, ground turkey, dill, white bread, butter, salt.

give me recipe for Sangria Jello Salad>>Lightly oil 6 cup ring mold; Place raspberry Jello in a large bowl; Bring wine to simmer in small saucepan; Add wine to Jello and stir until Jello is dissolved, about 2 minutes; Stir in orange juice and lemon juice; Place bowl in a larger bowl filled with ice and water; Cool until Jello begins to set slightly, stirring occasionally, about 20 minutes; Meanwhile, grate 1 tbsp orange peel from oranges; Cut remaining peel and white pith from oranges; discard  Cut between membranes; release segments; Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jello; stir to blend well; Pour mixture into molds; Chill at least 6 hours or overnight; Run knife around mold sides to loosen Jello; Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds; Place platter atop mold; invert Jello onto platter; Garnish with additional fruit . NER:grape, lemon juice, strawberry, fruity red wine, orange slice, grapes, orange juice, oranges.

give me recipe for Mom'S Lemon Meringue Pie>>Bake the empty pie shell and remove from oven (usually bakes 7 minutes at 425 degrees); Lower oven temperature to 350 degrees; LEMON FILLING:, Mix cornstarch, flour, 1-1/4 cups sugar and salt in large saucepan; Add boiling water gradually and blend thoroughly  Cook, stirring constantly, for about 3 minutes at medium-high, until thick and clear; Beat egg yolks in small bowl; Add 1 Tbsp of the hot mixture to egg yolks and stir immediately and vigorously  Repeat 3 times  *This step keeps the eggs from cooking during the next step; Add egg yolk mixture to hot mixture in saucepan  Cook for 2 additional minutes, constantly stirring; Remove from heat  Slow stir in lemon juice, butter and lemon rind; Pour into cooled pie shell  Let cool; MERINGUE TOPPING:, Beat egg whites until stiff; Beat in 1/3 cup sugar, a little at a time  Continue beating until thick and smooth; Gently spoon onto cooled pie, pushing out to edges; Bake at 350 degrees for 12 - 15 minutes, until lightly browned . NER:sugar, lemon juice, eggs, crust, lemon rind, flour, cornstarch, boiling water, butter, salt.

give me recipe for Scalloped Potato Shepherd'S Pie>>Cook the potatoes in a large pan of boiling, salted water for 3-4 minutes; Drain well; Preheat the oven to 200 degrees FahrenheitC; Meanwhile, heat the oil in a large frying pan and cook the carrot and onion for about 1 minute over a medium high heat, then add the lamb mince and stir fry until well browned; Pour in the hot stock and stir in the brown sauce and soy sauce; Bring to the boil and simmer rapidly for 3-4 minutes; Mix the cornflour and a little water to a paste, and stir into the lamb mixture with the peas; bring back to the boil, stirring, until slightly thickened; Season with salt, pepper and Tabasco, to taste; Spoon the mince mixture into a heatproof dish and top with overlapping slices of potato and tomato to cover the mince mixture completely; Sprinkle over the grated cheese, if using; Bake for 25 minutes until golden . NER:tomatoes, brown sauce, soy sauce, tabasco sauce, salt, cornflour, cheddar cheese, onion, carrots, vegetable oil, frozen peas.

give me recipe for Fiddlesticks Julie'S Rye Crispbread Recipe>>Rub the margarine in to the flour and stir in the herbs and salt; Stir in the water and mix to a firm dough; Divide the dough in to two halves; Knead each half lightly on a floured surface; Roll each half out thinly in to about a 9\" square; Thinly is the operative word, or they're rather chewy; Cut in to 3\" squares and put on to a lightly greased baking sheet; Prick each square well to prevent it from rising and bubbling during baking; Bake at 200 degrees Fahrenheitc (Approx 390 degrees FahrenheitF) for 10 to 15 minutes or until the edges just begin to colour, but do not let them brown; Cool slightly on the baking sheet then transfer to wire racks; For Vegan use only a Vegan [non dairy] margarine and only the water . NER:flour, margarine, milk, herbs, salt.

give me recipe for German Beef Roll-Ups Rouladen>>Flatten out the flank steaks with a meat pounder and spread mustard on the \"inside\" of the meat; Dice 1 onion, the bacon and the pickles and distribute even amounts onto your roll up meat; season well with salt, pepper and paprika powder; Roll up meat from the short side up and secure edge with either tooth picks or some yarn/thread; spread more mustard on the outside of roll ups and season some more, Heat oil in a heavy broiler pan and brown roll ups from all sides; ad 1 1/2 cups of broth to the broiler as well as the left over 3 onions cut into quarters INCLUDING the brown skins (very important, this will give color to the gravy); cover your boiler pan and broil in the oven at 350 F for 2-3 hours (uncover for the last 1/2 hour) or until meat is tender  ad broth if needed; take rouladen out of pan and set aside  Strain the liquid into sauce pan and reduce until thickened; Serve with potato dumplings and red cabbage . NER:bacon, pepper, pickle, cooking oil, broth, flank steaks, onions, paprika, salt.

give me recipe for Fried Apple Pies>>Preheat oil for frying; In a sauce pan, melt the butter  Add the apples and saute for 2 minutes; Stir in the cinnamon, nutmeg, 1/4 cup sugar, and brown sugar  Continue sauteing for 1 minute, stirring constantly to dissolve the sugar; Add the water and lemon juice  Bring the liquid up to a boil; Add corn starch dissolved in 1 Tablespoon of water; Whisk the vanilla and slurry into the liquid  Reduce the heat to a simmer and cook for 15 - 20 minutes, or until the apples are soft  Remove from heat and cool completely; In a mixing bowl, sift the flour, sugar, salt and baking powder, together; Gradually add the egg mixture to the flour mixture, working it to make a thick dough; Break the dough into 12 equal portions  On a lightly floured surface, roll the dough pieces into thin rounds, about 5 inches in diameter; Put 1/4 cup of the mixture in the center of each round, fold over and crimp the edges with a fork; Fry the pies, two to three at a time, in the hot oil, until golden brown  Remove from the oil and drain on paper towels; Powder the pies with the powdered sugar  May serve with vanilla ice cream . NER:egg, sugar, vanilla, baking powder, shortening, nutmeg, cinnamon, light brown sugar, powdered sugar, water, flour, cornstarch, apples, milk, lemon, butter, salt.

give me recipe for Buttery Banana Bread>>Preheat oven to 350 degrees FahrenheitF Lightly grease loaf pan or put liners in muffin pan; In medium bowl, combine flour, baking soda and salt; set aside; In large bowl, add 2 bananas and sugar  Whip for a good 3 minutes until light & fluffy  Add melted butter, eggs and vanilla; beat well scraping sides  Mix in dry ingredients until just blended  Mash other 2 bananas so they still have a bit of texture and fold into; Pour batter into loaf pan or muffin cups; Bake for 1 1/4 hours if in loaf pan  Approx 15-20 minute if large muffins  Check with toothpick; Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely  Dust with powdered sugar; Optional, toast bread slices . NER:sugar, vanilla, baking soda, eggs, powdered sugar, topping, bananas, flour, butter, salt.

give me recipe for Whipped Cream>>Chill deep bowl and beaters of electric mixer in freezer for at least 20 minutes; (If freezer is too crowded to fit bowl, place beaters in bowl, fill bowl with ice water, and chill on counter  When bowl and beaters are well chilled, dump out water and dry thoroughly ) Add cream, sugar, and vanilla to chilled bowl; Beat on low speed until small bubbles form, about 30 seconds; Increase speed to medium and continue beating until beaters leave a trail, about 30 seconds; Increase speed to high and continue beating until cream is smooth, thick, and nearly doubled in volume, about 20 seconds for soft peaks or about 30 seconds for stiff peaks; If necessary, finish beating with whisk to adjust consistency; Serve immediately or spoon into fine sieve or strainer set over measuring cup and refrigerate for up to 8 hours . NER:heavy cream, sugar, vanilla extract.

give me recipe for Fish Pie - Trout>>Butter 3 pie dishes; Cut the potatoes into even sized pieces and boil until tender  Drain and mash with a tablespoon of butter and some milk, season with salt and pepper - set aside; Meanwhile, place the cleaned fish in a baking dish, tucking the bay leaves inside the fish and add the 2 table spoons of water  Cover tightly with foil and bake in a moderate oven until just done  (my fish tend to be big and take about 30 mins); Take the fish from the oven and let cool in the tin still covered in the foil  When cool, remove skin and bones and flake the fish in large flakes evenly into the 3 buttered pie dishes; Make the sauce by taking the milk and the juices from the fish and put these into a sauce pan with the spinach and parsley  Add 2 desert spoons of slaked (with milk) cornflour to thicken and salt and pepper to season; Cook for a couple of minutes until the sauce has thickened then pour over the fish in each pie dish; Top each pie with mashed potato and bake in a moderate oven intil golden brown on top  (about 35 -40 mins depending on size of pies); Each pie serves 2 very hungry people; Serve with additional vegies if liked . NER:potato, butter, onion, water, bay leaves, parsley, milk, trout, spinach, salt.

give me recipe for Sweet Chili Salmon With Three Peppers And Udon Noodles>>Clean salmon, and place them in a shallow dish; Combine the ketchup, soy sauce, lime juice and zest, sugar, oil and chili in a small bowl; Pour over the salmon and marinate at least 30 minutes and up to 3 hours in the refrigerator; Remove the salmon from marinade, reserving marinade; Pan-fry or grill the salmon for three minutes each side, beginning with skinless side first; Remove salmon and allow to rest; At the same time, heat the olive oil in the wok; Add the peppers and stir-fry 5 minutes; At the end of this time they should be cooked, but not browned; Add the udon noodles to the wok, along with the reserved marinade; Stir well to combine with the peppers, and heat through, about 2 minutes; To serve, place a portion of noodles on each plate topped by a salmon fillet; Garnish with three pepper slices, one of each color . NER:udon noodles, sugar, soy sauce, red chile, salmon, yellow pepper, peppers, red pepper, green pepper, olive oil, ketchup, lime, marinade.

give me recipe for Chewy Oatmeal, Raisin, Pecan Cookies>>Preheat oven to 350 degrees FahrenheitF Line 2 baking sheets with parchment paper, or almunim foil (butter foil); OPTIONAL: Soak 1 cup of rasins overnight in water to make them nice and plump; In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt with a fork; In a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy  Then beat in honey, eggs, and vanilla; Gradually add the flour mixture to the large bowl while beating on low; Stir in oats, raisins, and pecans; Drop batter by large tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart  Flatten mounds only slightly if you want a fat, chewy cookie; or flatten mounds more if you want a thinner cookie; Bake cookies until the tops start to turn golden brown, about 11-12 minutes; Cool for 3-5 minutes on cookie sheets, then move cookies to a cooling rack; Store cookies in an airtight container to keep them nice and moist . NER:baking powder, vanilla, unsalted butter, oats, baking soda, brown sugar, eggs, pecans, raisins, flour, white sugar, ground cinnamon, honey, white flour, salt.

give me recipe for Vidalia Onion And Wild Leek Soup>>Trim the leeks, cutting off and reserving the leaves  Slice the leek bulbs and add to the sliced onions; In a large heavy skillet, heat the olive oil  Add the butter and wait until it foams and begins to turn nutty brown  Add the onions and leeks and cook over a high heat until the onions are brown  Add the beer and heat until the liquid reduces by half  Add the stock and simmer for 6 to 8 minutes  Season with salt and pepper; Ladle half the soup, a little at a time, into a blender and puree  Combine the pureed soup with the simmered soup; Cut the leek leaves into thin ribbons and stir into the soup  Ladle into bowls, top with bread and generous amounts of shaved cheese . NER:amber beer, bread, pepato cheese, vidalia onions, wild leek, chicken stock, butter, olive oil, salt.

give me recipe for Golden Chicken>>Wash chicken well and pat dry with paper towels; Place ginger and spring onion in the cavity of the chicken; Bring the sauce ingredients to the boil in a saucepan large enough to hold the chicken  Make sure honey and sugar dissolve completely; Place the chicken in the saucepan with the sauce  Bring back to the boil, basting the sauce over the chicken, then reduce heat to a low simmer; Simmer the chicken for 15 minutes; the sauce should be just bubbling  Turn the chicken over to cook for another 15 minutes, then return the chicken to its back again for a final 25-30 minutes of low simmering; The chicken is cooked when the flesh on the drumstick has shrunk back from the bone; Remove the chicken to cool to room temperatures, then chop into pieces, chinese style, for serving; To serve, spoon about 3 tablespoons of the reheated sauce over the chicken and garnish attractively with fresh spring onion curls . NER:bay leaf, soy sauce, honey, brown sugar, gingerroot, onion, water, shaoxing wine, hoisin sauce, simmering sauce, sesame oil, star anise, chicken.

give me recipe for Lentil Stuffed Peppers>>Preheat oven to 400 degrees FahrenheitF Spray 13x9-inch baking pan and medium skillet with cooking spray; set aside; Combine lentils, water and thyme in medium saucepan  Bring to a boil over high heat  Cover with tight fitting lid, reduce heat to medium-low; simmer 15 minutes or until just tender  Drain; Meanwhile, cut bell peppers lengthwise through stem into halves  Remove seeds and membranes  Place peppers, cut-side down, in pan  Bake 15 minutes or until tender; Heat skillet over medium-high heat  When hot, add onion and celery  Cook 3 minutes or until tender, stirring several times  Add undrained tomatoes, salt and black pepper  Bring to a simmer, keep warm over low heat  Stir in drained lentils; Turn pepper halves over  Place half of tomato-lentil mixture in peppers  Top with half of the cheese  Add remaining tomato-lentil mixture and top with remaining cheeese  Bake 5 minutes more to melt cheese  Serve with rice . NER:tomatoes, mozzarella cheese, green bell peppers, onion, water, celery, thyme, brown lentils, ground black pepper, kosher salt, brown rice.

give me recipe for Crock Pot International Split Pea Soup>>In slow cooker stoneware, combine all ingredients except lemon juice and parsley; Cover and cook on Low for 12 hours or on High for 6 hours, until vegetables are tender and broth is well flavoured; Remove ham hock and stir in lemon juice; Ladle into bowls an garnish with parsley; TIPS: Traditionally, yellow split peas are not soaked before cooking, but I have found that they can be tough unless they are pre-soaked; To be safe, I suggest the following: Bring the peas and 6 cups water to boil; Boil rapidly for 1 minute, then let sit while you prepare the rest of the ingredients; Drain and rinse before adding to the recipe; Smoked ham hocks are available from butchers and can often be found in the meat section of well-stocked supermarkets; They are wonderful flavour enhancers, particularly for legumes; VARIATION: South-western-Style Split Pea Soup: In a heatproof bowl, soak 2 New Mexico chillies in 2 cups boiling water for 30 minutes; Drain and discard liquid and stems; Chop finely; Add to soup along with onions and other ingredients; For a spicier version, add 1 finely chopped jalapeno pepper along with the reconstituted chillies; To serve, top with sour cream and garnish with finely chopped cilantro instead of parsley; MAKE AHEAD: This soup can be cooked overnight, then refrigerated until ready to serve; Delicious& Dependable Slow Cooker Recipes . NER:potatoes, hock, cumin, lemon juice, cracked black, stalks celery, carrots, onions, yellow split peas, parsley, salt.

give me recipe for Oven Baked Cioppino>>Combine the celery, fennel, onion, garlic, red pepper flakes, 1/2 cup of the whole flat-leaf parsley, some of the EVOO and a little salt and pepper in a large baking dish  Toss to coat veggies with the oil  Add the white wine and stock; Season the halibut & scallops with salt and pepper, drizzle with remaining olive oil and nestle everything into the baking dish; Top with the crushed/diced tomatoes then transfer to the oven and roast until the cod is cooked through, about 45-50 minutes  I added the shrimp and muscles after 40 minutes; NOTE as the muscles where an extra that I added to this recipe my baking dish was not big enough I had to put the muscles into a separate shallow baking dish and I spooned some of the juice over them  So make sure you use a large baking dish,, Slice the bread into large chunks, as I have to watch my sodium intake I do not cook with salt so depending on your taste buds you may have to add salt; Serve in Large bowls; Note I had enough left over for lunch the next day so depending on how big your bowls are or how hungry your company is you may get more then 6 servings . NER:scallops, mussels, tomatoes, extra virgin olive oil, red pepper, onion, clam juice, white fish, celery, jumbo shrimp, white wine, crusty bread, garlic, fennel bulb, flat leaf parsley, ingredients.

give me recipe for Old Fashioned Meatballs In Tomato Sauce Casserole>>Remove ground beef and sausage from refrigerator 30 to 60 minutes before cooking; Place bread crumbs in large bowl and stir in 1/3 cup water; When absorbed, blend together with eggs, garlic, grated Romano, salt, and pepper; Preheat oven to 425 degrees Fahrenheit; Add meats to bread crumb mixture and combine well with fork; Form into 12 even meatballs; Place in 1 layer in 9x13\" baking dish so each is separated by about 1 inch; In a separate saucepan, saute 2 cloves of garlic in olive oil; Add crushed tomatoes and water; Add fresh basil and season with salt and pepper to taste; Pour tomato mixture over and around meatballs; Sprinkle tops with grated Romano cheese; Bake in center of oven until meatballs are just cooked through, about 25 minutes . NER:tomatoes, romano cheese, black pepper, eggs, water, breadcrumbs, basil, tomato sauce, ground beef, garlic, italian sausage, olive oil, salt.

give me recipe for Chipotle Corn Chowder>>Cook the bacon in a large saucepan over medium-high heat until crisp, remove and drain on paper towels; set aside (reserve a couple tablespoons of bacon fat); In the same saucepan add in the chopped onion, garlic and celery; saute for about 5 minutes; Add in chicken broth and diced potatoes; bring to a boil, cover and simmer for about 10-12 minutes or until potatoes are slightly tender; Add in red bell pepper, corn, whipping cream and diced chipotle pepper; continue to simmer for 10 minutes, or until veggies are soft; Season with salt and pepper to taste (for even more spice season with cayenne); Crumble the reserved cooked bacon and stir into the soup; If the chowder is too thick, adjust with up to 1/4 cup half and half cream or milk and just reheat slightly . NER:potatoes, bacon, pepper, cayenne pepper, stalks celery, onion, corn niblets, chicken broth, red bell pepper, cream, garlic, whipping cream, salt.

give me recipe for Vanilla Custard Kisses Cookies>>Preheat oven to 180 degrees FahrenheitC Brush two 32 x 28cm biscuit trays with melted butter  Line base with paper; grease paper; Using electric beaters, beat butter and sugar in a small mixing bowl until mixture is light and creamy  Add th egg yolks one at a time, beating thoroughly after each addition  Add vanilla essence; beat until combined; Transfer mixture to a large mixing bowl  Using a metal spoon, fold in sifted custard powder and flours  Stir until ingredients are just combined and the mixture is almost smooth  Press mixture together with fingertips to form a smooth dough; Roll 1 level teaspoon of mixture at a time into bowls  Arrange on prepared trays about 5cm apart  Flatten lightly with base of glass to 2 5cm rounds  Bake 12 minutes or until biscuits are golden; TO MAKE VANILLA CREAM:, Beat butter and essence in a small bowl with a wooden spoon until smooth  Add sugar and milk gradually, stir until well combined and mixture is smooth; Stand biscuits on trays for 5 mins, transfer to a wire rack to cool  Spread half the biscuits with filling and sandwich together with remaining biscuits  If you like you can dust biscuits with icing sugar as well; Keeps for up to 2 days in an airtight container . NER:custard powder, vanilla essence, flour, caster sugar, icing sugar, vanilla cream icing, milk, butter, egg yolks, unsalted butter.

give me recipe for Trisha Yearwood'S Blackberry Cobbler>>Preheat the oven to 450 degrees Fahrenheit  Grease an 8-inch square baking dish; In a medium saucepan, combine the sugar, 1 tablespoon flour, the berries and 1 cup water (if you use frozen blueberries, add 1 tablespoon fresh lemon juice to the simmered filling)  Bring to a boil, lower the heat and simmer for 2 minutes; remove from the heat; In a medium bowl, rub the butter into the remaining 2 cups flour  Stir in the milk until a soft dough forms; Turn out the dough on a lightly floured surface  Pat into a square, then roll into an 8-inch square; cut into 6 long strips; Pour 1 cup of the berry mixture into the pan  Arrange 3 dough strips an equal distance apart over the blackberry mix; Bake until golden-brown, about 12 minutes, then remove from the oven and pour the remaining berry mixture over the baked strips  Arrange another layer of dough strips perpendicular to the first row and bake until golden-brown, about 12 minutes more; Let cool for about 20 minutes; Serve warm with the ice cream . NER:sugar, flour, blackberries, vanilla ice cream, milk, butter.

give me recipe for Chicken In Honey-Lemon Sauce>>Set oven to 400 degrees; Great a 13 x 9-inch baking pan; In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper; Place one or two pieces of chicken in the bag and toss to coat the chicken; Then dip the floured chicken in the 1/2-cup melted butter; Place in the baking dish skin side up; Repeat with the remaining chicken pieces; Bake uncovered for 30 minutes; Remove from oven and drain off any fat or pan drippings, then turn the chicken over; In a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish; Cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices; Delicious!. NER:pepper, lemon juice, honey, flour, paprika, butter, garlic, chicken, salt.

give me recipe for Rugelach Pinwheels>>Dough:, Place cream cheese and butter in the bowl of a food processor and process until smooth and creamy; Add 1/4 cup sugar and continue processing until fully incorporated; Add flour and pulse just until dough comes together; Divide dough into 2 equal pieces, wrap with plastic wrap, and refrigerate at least 2 hours; Filling:, In a medium bowl, mix together 1/4 cup plus 2 tablespoons granulated and brown sugar, 1/2 teaspoon cinnamon, raisins, and walnuts; set aside; On a lightly floured surface, roll out 1 piece of dough into a rectangle about 1/8-inch thick; Spread a thin layer of preserves over dough; sprinkle with filling mixture; Roll dough into a log beginning with one of the long sides; wrap in plastic wrap  Transfer dough log baking sheet; Repeat process with remaining piece of dough; Place dough logs in refrigerator; let chill at least 1 hour; Preheat oven to 350 degrees FahrenheitF; line baking sheets with parchment paper and set aside; Topping:, Mix together 1 cup sugar 2 teaspoons cinnamon for the topping; set aside; Slice chilled dough logs crosswise, about 1/4 inch thick; Toss each cookie in the cinnamon-sugar mixture  Place cookies 3 inches apart on prepared baking sheets; Bake until lightly browned, 18 to 20 minutes; Cool on wire rack . NER:sugar, cinnamon, golden raisin, cream cheese, flour, light-brown sugar, walnuts, apricot preserves, unsalted butter.

give me recipe for Grilled Jalapeno Chicken>>In a sealable bag, pour Italian dressing over chicken and refrigerate 2 to 4 hours; Bring a small saucepan water to a boil and add jalapenos; Return to a boil and shut off heat allowing jalapeno to seep for 5-10 minutes; Pour off water and drain jalapenos on a paper towel; Once cool to handle, stuff each jalapeno with cream cheese; Remove chicken from marinade; discard marinade; Roll chicken breast around jalapeno peppers; Wrap each chicken breast with a slice of bacon; Secure with toothpicks; Prepare the grill, by lightly oiling the grill grate and heating the grill to medium high heat; Arrange wrapped chicken breasts on the prepared grill; Grill for 20 minutes turning frequently, or until bacon is browned and the chicken juices run clear; UPDATE: I tried baking the chicken at 375 degrees for 30 to 40 minutes and it came out very good as well . NER:italian dressing, bacon, chicken breasts, cream cheese, water, jalapeno peppers.

give me recipe for Christmas Fudge Wreath - Rachael Ray>>Lightly grease a 8-inch cake pan with softened butter; Place a heavy pot on the stove and preheat it over low heat; Add chips and milk and stir until chips are melted and milk combined; Save the empty condensed milk can; Stir in vanilla and remove fudge from heat; Add nuts and currants and stir in immediately; Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan; Spoon fudge into pan around can, making sure to recenter can if it drifts; The fudge will set up almost immediately; Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly; Decorate your wreath with\"holly\" made from cut candied red and green cherries; A wreath left plain can be garnished with a pretty fabric bow when serving; Chill covered in the refrigerator and slice fudge very thin when ready to serve, as a little goes a long way . NER:condensed milk, vanilla, semisweet chocolate, walnut halves, currants, butterscotch chips, green glazed cherries, candied red cherries.

give me recipe for Spicy Black Beans With Yellow Rice>>In a soup pot, heat 2 tablespoons olive oil and saute 2 garlic cloves and the jalapeno pepper for about 5 minutes on low heat; Add the beans, chili powder, cumin, 1/2 cup stock and cook, uncovered for approximately 25-30 minutes, increasing heat to low-medium  Add the bell pepper last 5 minutes of cooking  Season to taste with salt; In the meantime, heat the remaining tablespoon of olive oil in a saute pan and saute the 2 garlic cloves on low heat for about 2 minutes  Add the remaining 2 cups of stock, bring to a boil  Stir in the rice, reduce heat and cook 17 minutes; Once rice is cooked, stir in the spices  Season to taste with salt; Arrange the black beans on one side of a serving platter  Arrange the rice on the other half . NER:black beans, jalapeno, ground turmeric, white onion, chili powder, long grain rice, vegetable stock, freshly grated ginger, cumin powder, red bell pepper, beans, ground coriander, rice, garlic, olive oil, salt.

give me recipe for Stuffed Sweet Bell Peppers>>Cut the tops off peppers, clean out the seeds and any heavy membranes, and set into 2 (lightly oiled)deep baking dishes; Saute 2 of the onions with the (diced) tops of the peppers in olive oil; Set aside to allow to cool; Saute remaining onion (until translucent) and garlic in olive oil in saucepan (add the garlic in last 3 minutes, so it does not burn); Add the tomato sauce (reserve about 1/4 cup), diced tomato (if no fresh tomato is available, a small can of diced tomato works fine), and sugar; Let sauce simmer gently while stuffing peppers; Slightly beat egg in a medium bowl; Add ground beef, the reserved tomato sauce, rice, sauted peppers/onion mixture, and spices; Mix lightly and fill peppers; Add sauce to baking dish; Bake (covered) at 350 degrees for 45 minutes, putting cheese on top during last 15 minutes of baking time; Serve with a green vegetable or salad . NER:oregano, sugar, tomatoes, egg, bell peppers, cheddar cheese, basil, onions, rice, ground beef, garlic, olive oil, tomato sauce.

give me recipe for German Red Berry Sauce Or Coulis (Rote Grütze)>>Rinse and remove stems from currents and raspberries; In a medium pot add 2 cups of water  Add the currents and raspberries  Bring to boil and take pot off the heat and set aside to draw the juice and cool slightly, about 1 hour; In the meantime wash, half and seed the cherries  Wash, hull, and half or quarter strawberries; Go back to current, raspberry and water mixture and pour and stir through a metal sieve into a 4 cup measuring cup  (Remove about 1/4 cup of juice to mix with the cornstarch later); To the juice add water to make up to 4 cups liquid  Pour into a sauce pan  Add sugar and start heating over medium heat bring to boil; Stir the corn starch into the 1/4 cup of juice until well mixed and not lumpy  Stir into juice to thicken bring to rolling boil for 1 minute; Carefully fold the cherries and strawberries into the sauce  Pour into glass bowl; So that no skin forms, sprinkle with more sugar  Let cool  Then serve with ice cream or what ever you like  Enjoy . NER:red currants, sugar, black currants, strawberry, water, cornstarch, raspberries, cherries.

give me recipe for Spinach And Parmesan Pie (2 Crust Quiche)>>Lightly grease pie pan; Preheat the oven to 400 degrees F; heat the oil in a large skillet over medium-high heat; Add the pancetta and cook until just crisp, about 2 minutes; Add the onions and cook, stirring, for 3 minutes; Add the garlic and cook, stirring, for 30 seconds; Add the spinach, salt, pepper, and nutmeg, mix well, and cook, stirring, for 2 minutes; Remove from the heat; Add the egg and cheese, and mix well; Let cool; Roll out 1 pie crust and fit in bottom of pie plate; Fill with the cooled spinach mixture; Top with remaining crust; With a sharp knife, cut slits into the top crust and brush with the melted butter; Bake until the crust is golden and the filling is set, about 40 minutes; Remove from the oven and let rest for 5 minutes before serving; Serve with aged balsamic vinegar . NER:fresh ground black pepper, egg, salt, aged balsamic vinegar, nutmeg, parmesan cheese, pancetta, yellow onion, butter, garlic, spinach, olive oil, unsalted butter.

give me recipe for Proper Scottish Oat Scones>>1  Preheat oven to 425 degrees FahrenheitF Spray a baking sheet with nonstick cooking spray or line it with parchment paper  Melt butter in a small saucepan over low heat and cook until it begins to turn light brown, about 2 minutes  Skim foam and pour into a small bowl; Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl  Stir in raisins and make a well in the center of the dry ingredients  Combine the browned butter, egg, yogurt and oil in a small bowl; add to the dry ingredients, stirring just until moistened; Turn out onto a lightly floured surface and gently knead several times to form a ball  Pat the ball into an 8-inch circle and cut into 8 or 12 wedges (depending on the size you want); Place the wedges on the prepared baking sheet and bake until lightly browned and firm to the touch, about 12 minutes  Transfer to a rack and let cool slightly  Serve warm . NER:all-purpose white flour, sugar, baking powder, egg, baking soda, nonfat plain yogurt, canola oil, raisins, rolled oats, whole wheat pastry flour, butter, salt.

give me recipe for Soy-Glazed Chicken Thighs>>Heat a large wok and when hot add the oil and heat  Stiir-fry the chicken thighs for 5 minutes or until golden  Remove and drain on absorbent kitchen paper  You may need to do this in 2-3 batches; Pour off the oil and fat and, using absorbent kitchen paper, carefully wipe out the wok  Add the garlic with the root ginger, soy sauce, chinese rice wine or sherry and honey to the wok and stir well  Sprinkle in the soft brown sugar with the hot chilli sauce to taste, then place over the heat and bring to the boil; Reduce the heat to a gentle simmer, then carefully add the chicken thighs  Cover the wok and simmer gently over a very low heat for 30 minutes, or until they are tender and the sauce is reduced and thickened and gazes the chicken thighs; Stir or spoon the sauce occasionally over the chicken thighs and add a little water if the sauce is starting to become too thick  Arrange in a shllow serving dish, garnish with freshly chopped parsley and serve immediately . NER:chinese rice wine, chili sauce, soy sauce, brown sugar, clear honey, gingerroot, parsley, garlic, vegetable oil.

give me recipe for Worlds Best Sugar Cookies!>>In a small pan, melt the butter; While its still hot, add sugar; Then let cool for a while; While the butter mixture is cooling, mix the flour, soda, and salt in a mixing bowl; In a small bowl, beat the egg lighlty with a fork, then add the egg and vanilla to the butter mixture; Stir; Now add the butter, egg, and vanilla mixture into the flour mixture; Stir again; Stir everything until its all mixed up well and put the bowl in the refrigerator to cool for about an hour; About 5-10 minutes before you take them out, turn your oven on to 375 degrees; When time's up, get your cookie sheet and smear with a little butter or crisco; Roll the dough into walnut-sized balls; (For a better taste you could sprinkle some sugar on top of the walnut-shaped pieces of dough ) Place them on cookie sheet and bake for 10 minutes; Don't OVERCOOK!, You want your cookies to be moist and chewy; Let them cool for about 15 minutes and then their ready to eat!. NER:egg, vanilla, baking soda, flour, white sugar, butter, salt.

give me recipe for Chicken With Lemon Thyme Pesto>>If desired, skin chicken; Season with salt and pepper; In a food processor or blender combine lemon thyme and pistachio nuts; cover and process or blend with several on/off turns until finely chopped; With procesor or blender running, gradually drizzle in oil, stopping to scrape down sides as necessary; Stir in freshly ground black pepper to taste; Set aside; For a charcoal grill, arrange medium hot coals around a drip pan; Test for medium heat above pan; Place chicken, bone side down, on a grill rack over drip pan; For gas grill place chicken adjacent to heat source; Cover and grill for 50 to 60 minutes or until chicken is no longer pink (instant read thermometer reads 180 degrees FahrenheitC for breasts or 180 degrees FahrenheitC for thighs and drumsticks), turning chicken and brushing with half the pesto during the last 5 minutes of grillling; Reserve remaining pesto for another use; Serve with lemon wedges . NER:fresh ground black pepper, lemon wedge, salted pistachio nut, chicken, lemon thyme, olive oil, salt.

give me recipe for Rugelach>>Mix cream cheese, flour & butter, then divide into 4 balls & wrap inaluminum foil ~ Refrigerate at least 6 hours; When ready to work the dough, preheat oven to 375 degrees F (or 190 degrees C) & lightly grease & flour a cookie sheet (or enough to bake 24 rugelach); Roll out each ball to 1/4\" (or 6mm) thickness & about 10\" (25 cm) in diameter or more; Cut each circle into 10-12 wedges, then spread wedges thinly with jam; Mix together cinnamon, sugar, raisins & walnuts, then spread this mixture over the jam on each wedge; Mix together 1 tablespoon each of sugar & cinnamon & set aside; Roll each wedge gently, starting at the wide part & ending at the point; Place each rolled wedge on prepared cookie sheet(s), & sprinkle LIGHTLY with sugar/cinnamon mix; Bake 30 minutes or untl golden brown, then cool before serving . NER:sugar, granulated sugar, dark raisins, cream cheese, flour, apricot, walnuts, ground cinnamon, unsalted butter.

give me recipe for Beehives>>Set oven to moderate 180 degrees FahrenheitC (350 degrees FahrenheitF); Grease a baking (cookie) sheet; Break egg into a small mixing bowl and beat until it is thick and pale lemon coloured and the beaters leave a 'trail' through the mixture; Gradually add the sugar, beating well after each addition; Fold in the coconut; Now, spoon some of the mixture into an egg cup (or a glass of a similar shape and size); DO *NOT* PRESS DOWN FIRMLY - merely tap very lightly with one finger just to smooth it off; Then, turn the egg cup upside down over the baking sheet and, holding it very slightly above the surface, tap the side sharply with a knife to release the mixture onto the sheet; Repeat; Bake on the centre shelf of a pre-heated 180 degrees FahrenheitC (350 degrees FahrenheitF) oven for 15-20 minutes or until beehives are golden brown; Remove from oven when cooked and gently use a knife to loosen the beehives from the baking sheet; Transfer to a wire rack to cool; When cool, store in an airtight biscuit (cookie) tin . NER:egg, coconut, white sugar.

give me recipe for Lentil And Roasted Vegetable Wraps>>Preheat the oven to 400 degrees  In a small pot bring the lentils and water to a boil, then lower the heat and simmer for about 25 minutes, adidng water if neccessary; While lentils are coming to a boil, spray a baking sheet lightly with cooking oil and space pepper, eggplant halves (cut sides down), scallions, tomatoes, and wrapped garlic in a single layer  Bake until tender (40 minutes for the largest veggies); Once lentils are done drain them and combine them in a bowl with oil, vinegar, honey, oregano, and cumin; Add veggies to bowl as they become tender; The first done should be the green onions and the tomatoes (30 minutes); Next should be the garlic, cut the cloves in half and squeeze the pulp into the bowl; Peel the pepper, halve, seed it, chop it roughly and add it to the bowl; Lastly scrap the eggplant from it's skin with a fork, it should take about 40 minutes to roast  Toss everything in the dressing and scoop it into the warm tortillas  Serve with cottage or fetta cheese if desired . NER:cumin, red wine vinegar, oregano, tomatoes, lentils, green onion, water, red bell pepper, eggplant, tortillas, garlic, honey, olive oil.

give me recipe for Grilled Little Neck Clams In Wine Sauce>>This requires a disposable tin that is large enough to hold all the clams; Scrub and rinse the clams well to remove all dirt prior to cooking; Preheat the grill to 500 degrees; Add all ingredients to the tin and stir to mix all ingredients together; Cover the tin tightly with foil; Place in covered grill for approximately 15 minutes to allow the steam to open the clams; TIP: cooking time may vary due to differences in grills  Rather than open the foil to see if the clams are open, touch the top of the foil  Once the clams are open, they will push up on the top and there will not be as much loose space as there was before they opened  Removing the foil to check will release the steam and will prolong the cooking process which could result in tough, dry, overcooked clams . NER:tomatoes, red pepper, basil, littleneck clams, white wine, garlic, olive oil.

give me recipe for Giada'S Chicken Spezzatino (Stew)>>Saute celery, carrots and onion in a large saucepan/stockpot in oil over medium heat until onions are translucent, about 5 minutes; Stir in salt, pepper, tomatoes, broth, basil, tomato paste, bay leaf, and thyme; Add chicken breasts with ribs and press them down to submerge under the liquid and bring liquid to a simmer; Reduce heat and gently simmer the chicken, turning them over often for about 20 minutes, or until chicken breasts are almost cooked through; Add kidney beans and simmer for 10 more minutes, or until chicken is cooked all the way through; Take chicken out of saucepan and let cool 5 minutes, then cut chicken into bite-size pieces and discard bones and skin; Discard bay leaf and put chicken pieces back into stew and bring back to a simmer, adding salt and pepper to taste; Serve with biscuits for dunking and enjoy!. NER:kidney beans, fresh ground pepper, tomatoes, tomato paste, chicken breasts, onion, celery, thyme, fresh basil leaf, chicken broth, carrot, bay leaf, olive oil, salt.

give me recipe for Cake In A Mug>>Combine cake mix ingredients and blend well; Measure 1/2 cup of mix into a sandwich bag; Label this bag\"Cake Mix; \"Place the glaze mix ingredients into a sandwich bag; Label this bag\"glaze mix\" and attach it to the other bag with a twist tie; Place one bag cake mix and one bag glaze mix in each coffee cup and attach the baking instructions; Tip: Be sure to select a large mug that can hold 1 1/2 cups of water; The mug must be microwavable; Flavor Options: Lemon cake mix-lemon pudding, Yellow mix-chocolate pudding, Devils food mix-chocolate pudding, Pineapple mix-coconut pudding, Butterscotch mix-butterscotch pudding; Attach the following note to the gift:Mist inside of coffee mug with cooking spray; Empty cake mix into cup; Add 1 egg white, 1 tablespoon; oil and 1 tablespoon water; Mix well; Microwave on full power 2 minutes; Empty Glaze Mix into a small bowl and add 1 teaspoon water; Mix well; Pour glaze over baked cake . NER:mix, sugar, cake mix, coffee, your choice.

give me recipe for Banana Oatmeal Cake With Caramel Fudge Frosting>>In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg; In large bowl, with electric mixer, cream together butter and sugar until light and fluffy; Add eggs and vanilla, beating well; Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition; Pour batter into greased 13 x 9 inch (32 x 23 cm) cake pan; Bake at 350 F ( 180 C) for 35 - 40 minutes or until toothpick inserted in centre comes out clean; Cool completely on cake rack; Ice with Caramel Fudge Frosting; Frosting: 1/3 cup butter 1 cup lightly packed brown sugar 1/4 cup milk, 2% 2 cups sifted icing suga r Melt butter in saucepan; Stir in brown sugar; Heat to boiling, stirring constantly; Boil and stir over low heat 2 minutes; Stir in milk; Heat to boiling; Remove from heat  Gradually stir in icing sugar; Spread on cooled cake  Yield: 24 servings Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice . NER:buttermilk, baking powder, sugar, vanilla, nutmeg, baking soda, eggs, bananas, flour, rolled oats, butter, salt.

give me recipe for Korean Scallion Pancakes -- Pa Jun>>In a medium-sized bowl, whisk the flour, eggs and 1 tablespoon of the oil with the water until a smooth batter is formed  Stir in the scallions, carrot, and zucchini and mix to combine  Chill in the refrigerator for 30 minutes to allow the rice flour to swell; Coat the bottom of an 8-inch nonstick skillet with the remaining oil  Set over medium heat  When the pan is hot, ladle in about a quarter of the batter and spread it out into a circle, tilting the pan slightly to spread it evenly  Cook for about 8 minutes, or until the bottom is browned and you see holes in the pancake  With a spatula, flip the pancake and press firmly on the top to squeeze out any remaining batter that is not cooked; Cook for another 8 minutes, or until the batter is cooked thoroughly and the pancake is browned  Repeat with the remaining batter; In a small bowl, whisk together the soy sauce, water, vinegar, ginger, red pepper flakes and sugar; Cut the pancakes into small triangles and serve with the dipping sauce . NER:sugar, soy sauce, scallions, fresh ginger, eggs, red pepper, rice vinegar, rice flour, water, carrot, dipping sauce, vegetable oil, zucchini, pancake.

give me recipe for Oatmeal Salmon Patties>>Drain both cans of salmon and remove skin and round bones  in a separate bowl, combine the eggs, egg white, diced onion, oats, basil and pepper  Add the salmon to the mixture and mix well (I get in there with my hands, but don't forget to remove your rings ladies!)  Once it's all mixed, score out 8 portions and make 8 patties  Stick the patties in the refrigerator for about 30 minutes to chill  In a black iron skillet fill with oil  Heat oil on med  to Med  High add salmon patties and cook on both sides until golden brown  Drain on paper towel lined plate; Serve with your favorite sides or try roasted red potatoes and carrots; This can serve 4 people with 2 patties per person or up to 8 people with 1 patty per person . NER:egg, black pepper, whole grain oatmeal, eggs, canola oil, pink salmon, basil, red onion.

give me recipe for Nif'S Cuban Sandwich>>Cut French loaf lengthwise; Spread butter on top and bottom  Generously add mustard, don't be shy!, Layer ham, cheese, pickles and cucumber  Add salt and pepper to taste; Put top on the sandwich and cut into 3 or 4 equal pieces; Heat pan to medium-high temperature; Baste top of one section with olive oil and place oiled side down in pan  Baste other side with olive oil; OR Heat sandwich press or plancha to medium-high  Only use the flat side, no grooves on this sandwich! Close until toasted and cheese is melted!, For pan - Place heavy item on top of sandwich - I used 2 nested pots  Toast for 5 minutes; Turn sandwich over and toast for another 5 minutes; Turn the heat down and put a lid on the pan to finish the melting  I can see how a sandwich press might do a better job because it's not easy to heat through if you have too many layers; Cut each sandwich diagonally and enjoy!. NER:bread, yellow mustard, pickles, swiss cheese, ham, cucumber, butter, olive oil, salt.

give me recipe for French Chestnut Ice Cream>>Put milk, chestnut puree and 3 oz of the sugar in a pan and bring to a boil over med  heat; Whisk the egg yolks and the remaining sugar in a bowl until a light ribbon consistency; Pour the boiling milk into the egg yolks, whisking constantly, then pour the mixture back into the pan; Stir over low heat, stirring with a wooden spoon until the custard lightly coats the back of the spoon  When you run your finger through it, it should leave a clear path on the spoon; Immediately take the pan off the heat and pour custard into a bowl; Add the rum now, if using; Cool over ice, stirring occasionally to prevent the formation of a skin; When cold, pass the custard through a fine strainer or a chinois into the ice cream maker and churn 10-15 minutes; Pour the cream into the ice cream maker, in a slow stream  Churn an additional 10 minutes  It is ready when firm but still creamy; Serve with the marrons glace on top, in small pieces, if desired, or with a drizzle of semi-sweet chocolate sauce, or just plain . NER:heavy cream, chestnut puree, syrup, rum, milk, superfine sugar, egg yolks.

give me recipe for Pollo Borracho (Cuban)>>Wash the chicken pieces, pat dry with paper towels, and season with salt, pepper and oregano; In an oven-proof skillet large enough to hold the chicken pieces without crowding, heat the olive oil over medium heat until fragrant; Brown the chicken pieces on both sides; Remove the chicken from the pan and set it aside; Reduce the heat to low, add the garlic and onions, and cook, stirring, until tender, 6-8 minutes, adding more oil if necessary; Add the bay leaf, wine, rum and olives and stir to incorporate; Return the chicken to the pan, cover, and cook over low heat until tender, about 45 to 60 minutes OR, if you prefer, place the covered skillet in a 350F oven for 45 minutes; Remove the bay leaf and serve; Delicious with white or yellow rice . NER:oregano, pepper, light rum, green spanish olives, onion, chickens, white wine, garlic, bay leaf, olive oil, salt.

give me recipe for Father'S Day Potatoes>>Preheat the oven to 350 degrees; Heat a cast iron skillet and add the olive oil; Season the potato cubes with salt and pepper to taste; Saute the potatoes in the hot olive oil, stirring until the potatoes start to brown; Add garlic, onion, and rosemary and add a ladel of chicken broth and stir; Over medium-high heat continue to stir and add ladels of chicken broth as the potatoes absorb the liquid -- very much like risotto, a little at a time; The potatoes will reach an al dente state, keep testing because you don't want mashed potatoes; Remove from the heat and add the cream, stirring until all mixed well and looks real creamy; Taste and reseason with more salt and pepper as needed; Then drop in the cheese and mix; Pop into the oven for about 10-15 minutes, or until the cheese is all melty and bubbling; Accent with either minced parsley or chives and serve . NER:heavy cream, chicken broth, camembert cheese, red potatoes, kosher salt, parsley, fresh rosemary, garlic, red onion, olive oil.

give me recipe for Indian Cumin Potatoes (  Jeera Aloo )>>Wash, peel and cut potatoes in 3/4 dice or wedges, or leave skin on if you prefer; Bring potatoes to a boil in water and 1/2 t salt  Cover and let boil for 5-8 minutes until just cooked; Drain and let steam off moisture until they have a sort of dry outer skin, 10-15 minutes, or let cool completely and keep in the fridge up to 2 days  Make sure they are dry before frying; Heat oil in a large non-stick pan over medium high heat  Add cumin seeds and fry 30-60 seconds until they turn a shade darker and give off smell; Add potatoes and sprinkle with turmeric  Shake pan and fry potatoes about 10 minutes, stirring occasionally, until evenly golden and crisp  The trick is not to stir too frequently, so that a crust can develop; Sprinkle with coriander or parsley and taste with salt  Shake pan to mix and serve  You can drain potatoes on paper towels first, before adding the fresh herbs if you like; NOTE: The recipe can be done with other starchy vegetables like sweet potatoes or plantains, but I never tried those . NER:potatoes, oil, cumin, fresh coriander, water, turmeric, salt.

give me recipe for Dark Chocolate Cake With Whipped Cream Cheese Frosting>>Preheat oven to 325 degrees (350 degrees if not using non-stick or glass pans); Coat the bottom of two round cake pans with parchment paper, nonstick spray or butter; Combine cake mix, eggs, egg yolks, sour cream, cocoa and water in a large bowl and mix for 1 minute; add melted butter and mix for an additional minute; Divide the batter between the two prepared pans, and bake approximately 30 minutes; Test for doneness, then flip cakes onto a cooling rack and allow to cool completely; When cakes are cool, combine the frosting, cream cheese and vanilla in a large bowl; whip on high for 4 minutes, until almost doubled in volume; Frost cakes; top with chocolate curls or grated chocolate if desired; Refrigerate for at least one hour, if possible, before serving; store covered cake in refrigerator . NER:sour cream, vanilla, cake mix, eggs, frosting, chocolate, water, cream cheese, cake, cocoa, butter, egg yolks.

give me recipe for Super Easy Egg Rolls>>(note: shredding to fine will result in mushy texture) With a small food processor shred the pork, celery, radishes, and scallions together; Put in big bowl; Rinse the water chestnuts and shrimp in cold water before using; Then shred the water chestnuts and shrimp; Put with pork mix; Then the shred the cabbage and carrots together to make 2 cups of mix; Put in with the pork mix; Shred the bean sprouts on a quick pulse and add to mix; Add all your spices and stir and taste; If you think it needs something more (i  e  salt, garlic, whatever, season it to your taste ) Lay egg roll wrapper flat and put on a loose 1/3 cup of filling (don't pack it) in center and arrange it in a small log, fold sides over and start to roll; Place on greased cookie sheeat sides not touching; Brush tops of egg rolls lightly with oil and bake; Bake at 375 degree oven for 30 minutes . NER:cabbage, cumin, ginger, black pepper, water chestnuts, scallions, celery, pork, radishes, carrots, bean sprouts, tarragon, shrimp, egg roll, garlic, olive oil, salt.

give me recipe for Roasted Curry & Rosemary Potatoes>>Preheat oven to 450 degrees FahrenheitF; Line cookie sheets with aluminum foil; Add curry and olive oil to a small saute pan; Heat over medium heat, stirring occasionally, until curry is completely dissolved and oil is hot; Pour seasoned oil into large bowl; Mix in rosemary; set aside; Peel and cut potatoes in half, then cut halves into slices about 1/4\" thick; Divide potatoes between 2 cookie sheets and spread out into a single layer; Sprinkle with salt as desired; Place one cookie sheet on your oven's top shelf and the other on the bottom shelf  (If you don't have two shelves, it's fine to put them side by side as well); Roast for 15 minutes, then turn potatoes with a spatula; Switch top tray to bottom and bottom tray to top; Roast another 15 minutes, or until potatoes are soft and browned . NER:rosemary, red curry, sweet potatoes, baking potatoes, olive oil, salt.

give me recipe for Pumpkin Pear Bisque With Creme Fraiche>>Cook leeks and onion in hot margarine or butter in a large saucepan over medium heat until tender  Stir in flour  Carefully add chicken broth all at once  Cook and stir over medium heat until slightly thickened and bubbly  Stir in pumpkin, vanilla bean (if using), salt, pepper, and the 1/4 teaspoon nutmeg  Return to boiling  Reduce heat, cover, and simmer for 20 minutes  Remove from heat  Cool slightly  Remove vanilla bean; discard  Add pear halves and pear liquid to pan; Process mixture in three or four batches in a food processor bowl or blender container until smooth  Return mixture to saucepan  Stir in light cream and vanilla extract, if using  Heat through, but do not boil; To serve, ladle soup into bowls  Top with a spoonful of Creme Fraiche; sprinkle with additional nutmeg, if desired . NER:pear syrup, sweet onion, vanilla beans, leeks, ground nutmeg, white pepper, pear halves, creme fraiche, flour, pumpkin, chicken broth, light cream, butter, salt.

give me recipe for My Lasagna>>Cook the noodles according to package directions  Drain in a colander and run cold water over them to easily separate them; Squeeze sausage from casings and brown on medium heat until all pink is gone; Add the next 5 ingredients  Simmer, uncovered 30 minutes, stirring occasionally; Combine the next 5 ingredients in a large bowl; Spray Pam or lightly grease a 9X13 casserole; Lay 3 noodles on the bottom of the casserole and line the sides with the noodles too; Spread 1/2 the ricotta mixture on top of the noodles, then half of the slices of mozzarella, then half of the meat mixture; Put more noodles on the meat mixture  Then the rest of the ricotta, the mozzarella, and the meat sauce; Sprinkle more Parmesan or Romano on top; Bake in a preheated 375 degree oven until brown and bubbly, for about 30-40 minutes  If refrigerated first, add approximately 15 more minutes; I like to serve this with garlic bread and a Caesar or green salad . NER:tomato, tomatoes, black pepper, lasagna noodles, parmesan cheese, eggs, mozzarella cheese, parsley flakes, basil, ricotta cheese, italian sausage, tomato sauce.

give me recipe for Beth'S Pork Wellington>>Cook the porkloin in a 350 degree oven for 20 minutes per pound, or until a meat thermometer reads 145 degrees  Allow the pork loin to cool; Thaw puff pastry sheets at room temperature; In a frying pan, heat the butter and then saute the mushrooms, onions and parsley with salt, pepper and nutmeg  Cook until all liquid is absorbed  Put aside to cool; Gently roll out puff pastry sheets and spread mushroom mixture evenly in the center of the sheets; Place pork on top of mushroom mixture; Gently fold the puff pastry around the pork and pinch the edges together to seal; Place on a baking sheet pan and brush pastry with the egg; Bake at 375 degrees for approximately 40 minutes  Check for color - when pastry is golden brown, it is ready to serve . NER:portabella mushroom, egg, pepper, fresh parsley, nutmeg, pastry, onion, flour, pork tenderloin, butter, salt.

give me recipe for Healthy Stuffed Cabbage>>Bring large pot of water to a boil  Cut the stem from the head of the cabbage deep enough to start a separation of the very outer leaves from the core  Using tongs dip the head in boiling water  This will loosen three or four loosened leaves  Dip again and continue to remove the leaves  You will need to cut the stem as you go, until you have 18 leaves; Boil the leave about 2 minutes until softened  Place on clean towel; Put olive oil, onions and mushrooms in large saute pan  Saute until most of the liquid is gone about 10 minute add the garlic and ground turkey cook until turkey is brown and no longer pink; Remove from heat and add breadcrumbs, salt pepper and parsley mix well; Spray 9x13 inch casserole with Pam  Put 1/4 cup meat mixture in each cabbage leaf and roll  To roll put the meat mixture at the steam end of the leaf, fold the stem up a little then each side and roll  place in casserole dish seam side down; mix the remainder of ingredients in bowl and pour over cabbage rolls  Cover with foil; Bake at 375 degrees FahrenheitF about 50 minutes; Serve with mashed potatoes . NER:tomatoes, lean ground turkey, pepper, lemon juice, brown sugar, onion powder, mushrooms, breadcrumbs, thyme, basil, garlic powder, onions, tomato sauce, filling, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Refried Beans (Gluten Free)>>Sort through dried beans and remove any pebbles, off-colored beans or debris  Rinse thoroughly and drain; Put beans in crock pot and add chicken stock and enough water to cover beans by about 3 inches; Cover and cook on low 6-8 hours or until tender; Drain beans, but reserve 1 cup of cooking liquid and set aside; Reserve about 1/2 cup of cooked beans and place the rest into food processor (or a large bowl to mash by hand); Pulse a few times and then add oil  Process to incorporate; Add tomato paste, vinegar, onion, jalapeno, garlic, salt, cumin and chili powder  Process until smooth and combined; Add reserved beans and pulse a couple times; just enough to break them up  Serve as desired . NER:cumin, tomato, jalapeno, chili powder, white vinegar, onions, pinto beans, chicken stock, garlic, olive oil, salt.

give me recipe for Blackberry Ice Cream>>Mix blackberries and 1/2 cup sugar in small saucepan  Bring to low boil, simmer 5 minutes to dissolve sugar and break up berries  Cool slightly  Puree in blender  Press puree through fine sieve to remove seeds  Discard seeds  Set puree aside; Mix egg yolk, remaining 1/2 cup sugar, and 1/2 cup half and half in a small saucepan  Cook over low heat, stirring constantly, until mixture comes to a boil and thickens slightly (about 5 min); Whisk remaining half and half, all of cream and cinnamon and vanilla into cooked mixture  Whisk in blackberry puree; Cool and chill the ice cream base mixture for 1-2 hours or overnight; Pour cold mixture into electric ice cream machine and process according to manufacturer's directions (takes about 25 minutes in my Cuisinart electric ice cream maker) . NER:sugar, vanilla, egg yolk, fresh blackberries, cinnamon, whipping cream.

give me recipe for Salmon And Cream Cheese Pizza>>Crust:, Stir yeast and sugar into water and set aside for 8 minutes; Mix flour and salt in a large bowl and add the yeast mixture; Mix until dough begins pulling away from sides of bowl and forms a ball; Turn dough onto a lightly floured surface and knead for 2 minutes; You can add small amounts of flour to the dough and/or surface if dough is too sticky; Roll dough into a 12\" circle using a floured rolling pin; Spray a nonstick pizza pan or baking sheet with nonstick spray; Place dough on pan and pinch the edges to form a shallow lip; Toppings:, Combine olive oil and garlic and brush evenly over edges of the pizza dough; Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers; Bake for 12-15 minutes or until edges are browned and slightly crisp . NER:sugar, warm water, salt, salmon, mozzarella cheese, fresh dill, all-purpose, crust, topping, cream cheese, clove garlic, capers, red onion, olive oil, active dry yeast.

give me recipe for Fiesta Chicken With Barley And Brown Rice (Crock Pot)>>Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side; Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken; Pour tomato juice over the chicken; Sprinkle chicken with cumin, chili powder, and more black pepper; Pour canned tomatoes & green chilis over chicken; Cover and cook on low for 4-5 hours; Remove chicken, and stir uncooked rice and barley into the slow cooker (check the dryness at this time, too, and add some water or other liquid in if you need to); Place chicken back on top and continue to cook on low for 1 1/2 - 2 1/2 more hours until grains are tender but not overdone; Serve with cheese and sour cream, if desired . NER:fresh ground black pepper, sour cream, ground cumin, tomatoes, chipotle chile, chili powder, onion, barley, cheese, brown rice, tomato juice, garlic, chicken.

give me recipe for Mac And Cheese>>1- Preheat oven to 375 degrees Fahrenheit  Cook pasta, and drain; reserve  Meanwhile, in a 5-quart heavy pot, melt butter over medium heat  Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes  Whisk in flour to coat onion  In a slow steady stream, whisk in milk until there are no lumps; 2-Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes  Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese  Season with 1 teaspoon salt and 1/4 teaspoon pepper; 3-Toss pasta with cheese mixture; fold in ham  Transfer to a 9-by-13-inch baking dish or individual dishes  Set aside; 4-In a food processor, pulse bread until large crumbs form  Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt  Top pasta with breadcrumb mixture  Bake until top is golden, about 30 minutes . NER:white bread, pepper, cayenne pepper, shredded white cheddar cheese, cheddar cheese, onion, ham, flour, milk, elbow macaroni, butter, salt.

give me recipe for Cherry Danish Dessert>>Preheat oven to 350 degrees; Unroll 1 of the cans of crescent dough into 2 long rectangles; Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal; Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended; Spread onto crust and then cover the cream cheese mixture with pie filling; Unroll remaining can of crescent dough; separate into 2 long rectangles; Press out to form a 13x9-inch rectangle, pressing seams together to seal; Place over pie filling to form top crust; Bake 25 minutes or until golden brown; cool slightly; Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended; Drizzle over warm dessert; Cut into 24 rectangles to serve; Store leftover dessert in refridgerator . NER:rolls, egg, vanilla, powdered sugar, cream cheese, milk, cherry pie filling.

give me recipe for Roasted Sweet Potato Salad With Warm Chutney Dressing>>Preheat oven to 425 degrees FahrenheitF; In a large bowl, toss the potatoes with the 3 Tbsp olive oil, salt, pepper, cumin and ginger  Tip into a lightly greased roasting pan and spread into one layer  Bake until the potatoes are fork-tender and golden brown, about 25 to 35 minutes; Meanwhile, add the pumpkin seeds to a cold skillet and cook over low heat, stirring, until toasted  Transfer the seeds to a small bowl, toss with 1 tsp olive oil and season with salt and pepper  Set aside; Dressing: Prepare the dressing by combining all the ingredients (except for the olive oil) in a small saucepan and heating on low until just lightly bubbling  Remove from heat and whisk in the olive oil; Assemble salad by gently tossing the roasted potatoes with the cranberries and scallions  Add about half the dressing, or enough to coat and garnish with toasted pumpkin seeds  Serve with extra dressing on the side . NER:fresh ground black pepper, ground cumin, dressing, cranberries, scallion, mango, balsamic vinegar, ground ginger, sweet potatoes, garlic, mustard, honey, olive oil, salt.

give me recipe for Sweet Red Pepper Condiment>>Peel the tomatoes by dropping them in boiling water for a minute and then removing them to cold water: Take off the tomato skins and chop the tomatoes; Puree the tomatoes, then press through a sieve or food mill, extracting all the liquid  Discard the remaining pulp; Heat olive oil in a large heavy saucepan over meadium-low heat; Add onions and cook until they are browning, about 8-10 minutes; Add the red peppers and stir, then cover and reduce heat to low for 10 minutes; Add vinegar and bring to a simmer  Simmer, uncovered, until the vinegar is reduced by half  About 20 - 30 minutes; Add tomato to the pepper mixture, add 1 cup of sugar, and then add the raisins, garlic, ginger, salt, pepper, allspice, and chili peppers; Cover and cook for an hour; Uncover, and continue cooking, until the pickle thickens to a spreadable consistency  Up to two hours; Taste and add the additional 1/2 cup of sugar if needed; Ladle into hot sterilized jars; Let cool and cover with clean lids; Refrigerate for up to 6 months . NER:red wine vinegar, sugar, tomatoes, fresh ginger, red chili peppers, golden raisin, ground allspice, ground black pepper, onions, garlic, sweet red peppers, olive oil, salt.

give me recipe for Healthy Caramel Apple Muffins>>Preheat oven to 350 degrees FahrenheitF; In a large mixing bowl, beat oil, apple sauce, sour cream, sugar, and caramel topping until well blended  Mix in egg whites (can be subbed for 1 egg+one white) until the mixture thickens slightly; Mix flours, oat bran, flax seed, cinnamon, baking soda, nutmeg, and salt in a small bowl; Add dry mixture to wet and stir just until blended  Gently fold in apples and optional chopped caramels into batter; Evenly distribute the batter into muffin cups that have been coated well with cooking spray  Sprinkle tops with additional brown sugar; Bake for about 13-17 minutes, or until golden and a toothpick comes out clean . NER:caramel topping, nonfat sour cream, unsweetened applesauce, all-purpose white flour, brown sugar, ground nutmeg, baking soda, canola oil, flax seeds, egg whites, bran, apples, soft caramel, whole wheat flour, ground cinnamon, salt.

give me recipe for Basil And Tomato Layered Cheese Torta>>In a mixer or with wooden spoon, blend softened cheeses until smooth; Line a 7-inch loaf pan with enough dampened cheese cloth to hang over each side of the pan; With moist spatula, spread 1/3 cheese mixture in pan until evenly covered  Top with basil pesto, careful not to blend with cheese; Top with 1/3 cheese mixture by dropping small spoonfuls over previous layer and carefully spreading; Then spread the sun-dried tomato pesto and top with the remaining 1/3 of cheese mixture until evenly covered; Fold cheese cloth over top of cheese; Wrap in foil and refrigerate overnight; To serve, remove foil and cheese cloth carefully and invert onto serving platter; Top with pine nuts and fresh basil sprig; Serve at room temperature with plain crackers and toasted baguette slices . NER:tomato pesto, basil pesto, cream cheese, mascarpone cheese, pine nuts, fresh basil.

give me recipe for Lemon Tart (Torta Di Limone)>>Whisk the egg yolks, 2/3 c sugar, and the flour until smooth; Heat the wine and 3 T sugar in a 2 quart noncorrodible saucepan to a boil; stir in the lemon juice and zest; Whisk 3 T of the hot wine mixture, 1 T at a time, into the egg yolk mixture; Then gradually stir the egg yolk mixture into the remaining wine mixture with a wooden spoon; Heat over low heat, STIRRING CONSTANTLY, until bubbly; If the mixture looks lumpy, whisk it vigorously to smooth it; Cook unil it is as thick as cooked cereal, about 2 minutes; Let cool to room temp and refridgerate; Beat the egg white in a mixer bowl until soft peaks are formed; Beat, gradually adding 1/4 c sugar, until peaks are stiff and shiny; do not overbeat; Spoon the lemon filling into the tart shell and smooth the top; Spoon the meringue into a pastry bag fitted with a large star tip and pipe a ring of rosettes around the edge Heat the oven to 350F; Bake until the meringue colors slightly, 15 to 20 minutes; Cool to room temp on a rack . NER:egg, sugar, lemon juice, crust, flour, pomino bianco wine, lemon, egg yolks.

give me recipe for The "Ultimate" Peach Cake Recipe>>TOPPING:, Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside; CAKE:, Preheat oven to 350 degrees; Grease sides of 13 by 9-inch cake pan; line bottom with parchment paper; In bowl, beat butter with sugar; beat in eggs, one at a time; Whisk together flour and baking powder; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk; Scrape into pan; smooth top; Arrange peaches on top; sprinkle with topping; Bake in 350 degrees oven until cake tester inserted in center comes out clean, about 50 minutes; Let cool on rack about 15 minutes; GLAZE:, Stir together sugar, milk and vanilla, adding up to 1 teaspoons more milk until glaze is pourable; Drizzle over cake . NER:sugar, baking powder, vanilla, eggs, brown sugar, cinnamon, topping, flour, cake, icing sugar, milk, peaches, butter.

give me recipe for Lardy Jacks & Johnny Boys (Medieval English Sweet Cakes)>>Basic English Egg Dough:, Pour scalded milk over butter, salt, & sugar; Cool; Dissolve yeast in warm water; Let stand until it bubbles; Add yeast to beaten eggs and then to cooled milk; Gradually add flour - only enough to make an easily handled dough; Turn out on floured surface and knead until smooth & elastic; Place in greased bowl, cover and let rise about 1 hour; Punch down and shape into 3 loaves; Place in greased loaf pan and let rise until doubled; Bake at 450 degrees Fahrenheit F for 10 minutes  Lower temperature to 350 degrees Fahrenheit F and bake 40 minutes longer; For Lardy Jacks:, After first rising of the Egg Dough,knead in the sugar, butter, raisins, & nuts  Roll dough to 1/2-inch thick  Cut into triangles; Brush with milk and sprinkle with sugar  Bake on greased baking sheet at 400 degrees Fahrenheit F until done about 15 minutes; For Johnny Boys:, Follow Lardy Jacks recipe above, but add 3 Tbs  cinnamon to the sugar  Shape the triangles like a boy with outflung arms (or use a gingerbreadman cookie cutter) . NER:sugar, warm water, johnny, eggs, cinnamon, raisins, flour, nuts, lardy, egg dough(a bread, yeast, milk, butter, salt.

give me recipe for Quick Refried Beans (Rick Bayless)>>In a large frying pan put the oil and garlic  Heat over medium heat until the edges of the garlic start to lightly brown; Add the can of pinto beans with their liquid  Stir and mash (using a potato masher) for 10-15 minutes until the mixture is fairly smooth; The beans might be a bit runny, but once they have cooled and been reheated, they will have thickened; One of my daughters likes to have whole beans in her refried beans, so I keep some of the whole pinto beans aside and add them the last minute or two; This recipe serves 3-4 as a side dish  If you want to make up this recipe for bean and cheese burritoes, you will have to double the recipe; I often like to add a little cumin powder and a dash of oregano to this recipe while the beans are cooking . NER:garlic, bacon, pinto beans.

give me recipe for Jansson'S Temptation (Swedish Potato And Anchovy Casserole)>>In a large skillet cook the onions in 2 tbsp of the butter over moderate heat, stirring occasionally, until they are golden; Preheat oven to 400; In a buttered 2 1/2- 3 quart shallow baking dish (13x9 works well), layer 1/3 of the potatoes, 1/2 of the onions, 1/2 of the chopped anchovies, salt and pepper to taste, 1/3 potatoes, 1/2 onions, 1/2 of the chopped anchovies, salt and pepper to taste, last third of potatoes; Drizzle the top of potatoes with the reserved oil from the anchovy can (about 2 tbsp ) and dot them with the remaining 1 tbsp of butter cut into bits; Bake the casserole on the middle rack for 10 minutes; Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more; Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender; Great served with anything that goes well with a potato side dish . NER:potatoes, salt, unsalted butter, heavy cream, onions, anchovy.

give me recipe for Pizza Dough For Calzones (Or Pizza )>>In a large mixing bowl, mix together the white, semolina, whole wheat flour, 1/4 cup of the cornmeal, salt & yeast; Make a well in the center and pour in the water and oil  Mix with the paddle of an electric mixer for about 5 minutes until dough forms  Or you can mix with a wooden spoon for 10 minutes; Knead by hand on lightly floured surface for 10 minutes, or in mixer bowl with a dough hook for 5 minutes  Alternatively, if you have a food processor you can mix the dry ingredients in the work bowl and then, with the motor running, add the water and oil  Process for about 45 seconds; Lightly spray a mixing bowl and a baking sheet with vegetable spray  Place the dough in the bowl and cover with a towel  Let rise at room temperature for about 30 minutes until dough has doubled in size; Punch down the dough  Then sprinkle the baking sheet with 2 tsp of cornmeal  Roll and stretch the dough on the baking sheet to form a 14-inch circle  After adding toppings, bake in a 450-degree oven until crisp, about 10-12 minutes; If you're making my Spinach & Cheese calzones follow this recipe until you punch down the dough  Then refer to the calzone recipe . NER:salt, water, flour, white bread flour, yeast, white bread, whole wheat flour, vegetable oil cooking spray, olive oil, yellow cornmeal.

give me recipe for Ginger Lime Glazed Salmon>>Grind together the ginger, chile pepper, garlic and sugar in a mortar and pestle to get a coarse paste  Transfer paste to a bowl and add fish sauce, lime juice, Sriracha and water; mix to combine  Season with salt; set aside  (This may be done in a small food processor bowl or blender ) This sauce will be divided; Dry with paper toweling and season salmon with salt  Pour over the fillets 4 tablespoons sauce, turning to coat  Set aside the remaining sauce; Heat oil in a non-stick skillet  When hot, add the salmon fillets and the sauce used for coating; cook over moderate heat  (Don't add more otherwise you will 'boil' the fillets instead of glazing ) Turn fillets over so that both sides are cooked, scooping glaze over top  Continue to cook until it carmelizes, coating the salmon  Remove the fillets then immediately add to the hot pan the reserved sauce mixture, simmering until it becomes golden and thick  Pour over reserved fillets; Serve with white or jasmine rice . NER:sugar, fresh thai red chili peppers, fresh ginger, asian chili-garlic, salmon, water, asian fish sauce, lime juice, garlic, vegetable oil, salt.

give me recipe for "He Proposed!" Red Velvet Cake>>In a large bowl add flour, baking soda, baking powder, salt & cocoa powder  Whisk until well combined  Set Aside; In a separate large bowl, add sugar and oil  Mix until combined; Add in eggs, buttermilk, vanilla & red food coloring  Stir until combined Next add in the coffee & vinegar  Stir until combined; Next add in the coffee & vinegar  Stir until combined; Pour the flour mixture into the sugar mixture a little at a time  Beating until well combined; Pour the batter into 2 greased & flour 9 inch round cake pans  Bake for 30-40 minutes at 350 or until toothpick inserted into center comes out clean  Another way to check for doneness is to lightly press the cake on top, if it springs back then it is done, if the dent remains in the cake then it is not done  Do not overbake; When the cakes are done let them cool in the pan for about 10-15 minutes  Then remove them from the pan and let them finish cooling on a wire rack . NER:buttermilk, white distilled vinegar, baking powder, sugar, vanilla, hot coffee, baking soda, eggs, red food coloring, flour, vegetable oil, cocoa powder, salt.

give me recipe for Maple-Mustard Pork Tenderloin With Apples (Lite!)>>Preheat oven to 425  Place pork on a broiler pan coated with cooking spray; Combine mustard, 2 tablespoons syrup, rosemary, salt, and pepper in a small bowl  Pour half of it over pork and spread with pastry brush, being mindful not to place the brush back into the mustard mixture (in order to avoid contaminating it in case you want extra sauce for dipping); Bake for 30-40 minute or until internal temperature reaches 160 (meat should be slightly pink); Meanwhile, slice and peel apples; Heat a large skillet over med-high heat  Saute apples (no oil or spray needed) for about 5 minute or until lightly browned; Reduce heat to low  Combine syrup, cornstarch, sugar, and cinnamon and add to apples  Simmer 10 minute or until apples are tender, stirring occasionally; Excellent served with a side of potatoes and a salad! Enjoy!. NER:sugar, pepper, brown mustard, cinnamon, rosemary, cornstarch, maple syrup, apples, pork tenderloin, salt.

give me recipe for Individual Orange Syrup Cakes>>Preheat the oven to 180 deg C (350 F) or 170 deg C fan forced (325 F); Measure sugar, oil, eggs and zest into a food processor and blend until pale and creamy; Add orange juice and vanilla and process again, then add salt and flour, process just enough to make a fairly smooth batter; Divide the batter evenly between six non stick sprayed muffin tins or other moulds and bake for 12-15 minutes or until the cakes are golden brown; While cakes cook prepare the syrup by mixing the hot water, sugar and zest together in a small microwave bowl and heat for about 3 minutes on high, stirring occasionally, until the mixture boils and the sugar dissolves; Remove cakes from the oven, stand for 2-3 minutes before inverting onto a plate and removing the tins; Drizzle syrup evenly over the hot cakes, about 2 tablespoons per cake; Leave standing an hour, or overnight if possible, before cutting and serving with whipped cream or ice-cream . NER:oil, orange syrup, sugar, cakes, hot water, eggs, vanilla essence, flour, orange, orange juice, salt.

give me recipe for Pork Loin In The Oven With Apple>>Place the pork loin on a baking pan and season with salt, nutmeg, pepper, oregano, 50 ml / (3 1/3 tablespoons) olive oil, unpeeled crushed garlics, honey and white wine  Let marinate about 1 hour; Preheat the oven to 180 degrees FahrenheitC / (350 degrees FahrenheitF); Wash and peel the apples  Cut them into cubes and place in a saucepan with the remaining olive oil, the onion cut into round slices and the brown sugar  Bring to low heat and simmer about 10 minutes, stirring occasionally  Turn off the heat and pour this mixture over the pork loin; Cover the baking pan with aluminum foil and bake about 1 hour and 15 minutes until golden brown  Occasionally drizzle the pork loin with the sauce; Turn off the oven and serve the loin with roasted potatoes or rice . NER:oregano, pepper, nutmeg, brown sugar, pork loin, onion, red apples, white wine, garlic, honey, olive oil, salt.

give me recipe for Peach Cobbler With Frozen Peaches>>Preheat oven to 425 degrees; For the filling: Defrost peaches completely in colander  Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times  Drain peaches in colander set over large bowl  Whisk 2 tablespoons of drained juice (discard extra), cornstarch, lemon juice, and salt together in small bowl  Toss peach juice mixture with peach slices and transfer to 8-inch-square glass baking dish  Bake until peaches begin to bubble around edges, about 15 to 20 minutes; For the topping: While peaches are baking, in food processor, pulse flour, 3 tablespoons sugar, baking powder, baking soda, and salt to combine  Scatter butter over and pulse until mixture resembles coarse meal, about ten 1-second pulses  Transfer to medium bowl; add yogurt and toss with rubber spatula until cohesive dough is formed  (Don't overmix dough or biscuits will be tough ) Break dough into 6 evenly sized but roughly shaped mounds and set aside; To assemble and bake: When peaches bubble around edges, remove baking dish from oven and place dough mounds on top, spacing them at least 1/2 inch apart (they should not touch)  Sprinkle each mound with portion of remaining 1 teaspoon sugar  Bake until topping is golden brown, about 18 minutes  Cool cobbler on wire rack until warm, about 20 minutes; serve . NER:sugar, baking powder, lemon juice, unsalted butter, baking soda, flour, cornstarch, plain yogurt, biscuit topping, peaches, filling, salt.

give me recipe for Fresh And Easy Spinach Fried Brown Rice>>Trim the root ends of the leeks  Cut off and discard the upper green parts, about 2 inches above the white bulbs  Make a slit along one side of each leek; Rinse the leek well under cold running water to remove any sand that has lodged in the layers  Slice them into 1/2 inch lengths  Place into a bowl; Place the spinach and the rice into separate bowls  Combine the soy sauce, lemon juice and zest in another bowl  In the last bowl, combine the ginger, garlic and onion; Heat a nonstick wok or large heavy bottomed skillet over high heat for 2 minutes  Add the oil then the onion mixture  Stir-fry for 30 seconds; Add the leeks and stir-fry for 1 minute  Add the spinach and stir-fry for 1 1/2 minutes; Add the rice and stir-fry for 1 minute to heat through  Use a spatula to break apart the cold rice into smaller pieces while you stir-fry; Add the soy sauce mixture and stir to combine  Add the cilantro and stir well  Remove from wok and serve . NER:soy sauce, fresh ginger, leeks, cold cooked brown rice, lemon juice, lemon zest, onion, fresh garlic, vegetable oil, fresh cilantro.

give me recipe for Perfect Calamari - Salt Squid>>As with most seafood, first take it back to where it was born, rinse it in cold salty ice water  (sea salt only) This will revive it; Cut up calamari into 1/2 inch circle strips; Be careful to get the little plastic looking particles out that can be found naturally in squid; Mix Rice Flour in a bowl with fresh ground Pink Himalayan Sea Salt and fresh ground Pepper Medley  Be careful to not get the mix too salty; Get the grinders that you grind yourself; Dip squid into the rice flour mix to get them well coated  Make sure to get the inside too; 1:30-2:00 min frying time maximum at about 350-400 degrees in grape seed oil  Only fry small handfuls of calamari at a time; The grape seed oil has a really high smoke point and won't burn, it also won't change the flavor of your seafood; Set the temp on a little home deep fryer to 400; Use a thermometer to wait until you have perfect temperature; To make the pink spicy sauce:, mix mayonnaise and hot chili garlic sauce vietnamese style together to make the pink creamy chili dip  equal ratios is usually good or add more spicy chili if you like it hot!, Bam! get ready for a mouthgasm!. NER:chili-garlic sauce, black pepper, bottles grapeseed oil, rice flour, mayonnaise, salt.

give me recipe for Oma'S Cream Of Wheat Pudding (German Griesbrei)>>Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil; Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended; Return to a boil  Reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently; Meanwhile, beat eggs well with a fork in a glass measuring cup; Add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine  Add one more tablespoon of the hot porridge to the egg mixture; stir well; Gradually add the egg mixture into the pot of hot porridge, stirring well to combine; Remove from heat and stir in the lemon juice; Let cool slightly before serving; Top with butter while warm  Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice . NER:cinnamon sugar, vanilla sugar, honey, eggs, applesauce, fruit cocktail, fresh berries, cream of wheat, apricot, milk, lemon, butter, salt.

give me recipe for Christmas Snowman Bread For Dip>>Combine both loaves of thawed bread; PreHeat oven to 350 degrees; Grease a cookie sheet; To make body, you will make 4 round balls from the dough  Make each ball a little bigger  (Just like a snowman ), You will take the smallest ball and form a hat  The hat will be a ball and a small round cylindar for the brim  Place on greased baking sheet  (see picture); For body, flatten balls and place on the greased baking sheet; Brush dough with egg; Cover and let rise for about 30-35 minutes or til doubled; Bake at 350 degrees Fahrenheit for 25-30 minutes til golden brown; Remove to a wire rack to cool; Cut an oval in in the lower ball of the snowman; Hollow out bread leaving a shell; Cut bread into cubes for dipping; Let cool Completely; Use icing to draw eyes, nose, mouth and buttons on body  The bread has to be cooled completely or the icing will melt; Fill hole in belly with with dip; Surround entire bunny with bread cubes, fresh veggies and crackers for dipping . NER:bread, egg, vegetable, black icing, cracker.

give me recipe for Mini White Chocolate Pudding Pies (Bite-Sized Heaven!)>>Prepare the pudding mix according to box directions - use less milk for a thicker pudding  I used about 1 3/4 cup milk plus added 1 tsp vanilla  Mix all until it thickens, then place in fridge for later; Prepare ganache: In saucepan over medium to med-low heat, melt all chocolate with whipping cream, stirring constantly  After chocolate is fully melted you should have a smooth, shiny topping for your pudding  Place in fridge for later  TIP: I just used the white and dark chocolate because it is what I had on hand  Semi-sweet chips work the best, but you can use any combination of chocolates, adjusting cream if necessary; Prepare crust: Melt the butter in the microwave  Mix in with the graham cracker crumbs and sugar  You can always add more or less sugar to taste; I used a 24-cup mini muffin tin - pat the crust into the bottom and partially up the sides of each well  Bake at 300 degrees for 8 minutes, then cool; Place a large spoonful of white chocolate pudding in each mini crust (DON'T do this while crust is still hot!)  Place a spoonful of ganache on top, and a spoonful of Cool Whip on top of that  I garnished with white chocolate chips; If there are leftovers, chill in fridge . NER:sugar, vanilla, graham cracker crumbs, white chocolate chips, chocolate, white chocolate, milk, butter, whipping cream.

give me recipe for Chicken Au Gratin>>Set oven to 450 degrees; Set oven rack to center position; Butter a baking dish (large enough to hold casserole); For the cheese sauce, melt butter over low heat in a heavy-bottomed saucepan; Gently cook shallots and garlic for a few minutes, or less, be careful not to brown; Gradually whisk in cream, and then the chicken broth, whisk and cook until smooth (about 5 minutes); Blend in grated cheese and green onions, stir until blended; Set sauce aside; In a baking dish, place the diced chicken, and cover with about 1 cup cheese sauce; Top with carrots and green beans; Cover with half of potato slices; Then pour half of the remaining cheese sauce over the carrots and beans; Cover with remainig potato slices, then finish with the remainder of sauce on top of potatoes; Sprinkle top with grated cheddar cheese; Bake in the center of oven for 40-45 mins . NER:gratin, potatoes, cheddar cheese, flour, shallots, chicken broth, green beans, carrots, chives, chicken, butter, garlic, whipping cream.

give me recipe for Monkfish With Lemon & Parsley Sauce>>Slice monkfish into 1/2-inch-thick slices; With the side of a chef's knife, flatten each piece to about 1/4 inch thick; Place flour in a shallow pan; Season fish with salt and pepper; dredge lightly in flour; Discard any remaining flour; In a large skillet, heat 1/2 tablespoon oil over medium-high heat; Add fish and cook until golden outside and opaque inside, 2 to 3 minutes per side; Transfer to a plate and tent with foil to keep warm; Add remaining 1/2 tablespoon oil to the skillet; Add shallot and cook, stirring, until softened, about 1 minute; Add wine and lemon juice; Bring to a boil, scraping up any browned bits; Cook until liquid is reduced by half, about 4 minutes; Remove from heat and whisk in sour cream, chopped parsley, lemon zest and any accumulated juices from the fish; Gently heat through; Season with salt and pepper; Arrange monkfish on plates and spoon sauce over; Garnish with lemon wedges and parsley sprigs and serve . NER:sour cream, lemon juice, flour, monkfish, olive oil, white wine, parsley, lemon, shallot, salt.

give me recipe for Red And White Prawns (Shrimp) With Green Vegetables (Yuan Yang X>>Peel and de-vein the prawns (shrimp) and mix with the pinch of salt, the egg white and the cornflour (cornstarch) past; Top and tail the snow peas (mangatout); Heat about 2 to 3 tablespoon of the oil in a preheated wok and stir fry the snow peas (mangetout) for about 1 minute and then add the salt and sugar and continue stirring for another minute, remove and place int he centre of a serving platter; Heat the remaining oil, par cook the prawns (shrimp) for 1 minute and then remove and drain; Pour off the excess oil, leaving about 1 tablespoon in the wok and add the spring onion and ginger to flour the oil; Add the prawns (shrimp) and stir-fry for about 1 minutes, then add the soy sauce and wine or sherry and blend well and place about half of prawns (shrimp) at one end of the platter; Add the chilli bean sauce and tomato puree (paste) to the remaining prawns (Shrimp) in the wok and blend well and then place the red prawns (shrimp) and the other end of the platter and serve . NER:snow peas, egg, ginger, soy sauce, cornflour, light brown sugar, spring onion, tomato puree, chili bean sauce, prawns, sherry, vegetable oil, salt.

give me recipe for Crispy Shrimp Pasta For Two>>Sprinkle shrimp with salt, pepper and toss to combine  Sprinkle 1 tablespoon flour over the shrimp and toss to coat the shrimp  Repeat by sprinkling 1 more tablespoon flour and toss to evenly coat the shrimp; Melt butter and olive oil in a large skillet over medium high heat  When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 3-4 minutes per side  Remove to plate; Pour in the chicken broth  Cook for about 5 minutes, whisking the bottom of the pan to deglaze  Reduce heat to medium and pour in cream, whisking constantly  Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes  Adjust seasonings as desired with cajun seasonings  If too thick, add a few tablespoons additional broth; Add the cooked pasta and shrimp to the sauce and stir to combine  Dust with parmesan, if desired . NER:cajun seasoning, fresh ground pepper, whipping cream, parmesan cheese, flour, hair pasta, chicken broth, kosher salt, shrimp, butter, olive oil.

give me recipe for Southern Fried Pork Chops With Creamy Pan Gravy>>Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish; To the bowl mix together the Cajun seasoning, garlic powder and black pepper; Rub the pork chops all over with the seasoning; Place the buttermilk in a shallow bowl; Dip the chops in buttermilk, then dredge in flour; Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan); Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan); Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly; Season with lots black pepper; Serve the gravy with the pork chops . NER:buttermilk, cajun seasoning, black pepper, onion, flour, garlic powder, pork chops, cream, butter, vegetable oil, salt.

give me recipe for Cheesecake Factory Key Lime Cheesecake--My Version>>In 9 or 10 inch springform pan, combine crumbs, melted butter, and 1/4 cup sugar  Press evenly over bottom of pan and halfway up sides  Bake at 375 for 7-8 minutes, no longer; Cream room temperature cream cheese well, add sugar, and cream until smooth, scraping sides and bottom of bowl frequently to integrate any cream cheese lumps  Cream in sour cream, eggs, flour and vanilla  When smooth once more, stir in lime juice  Note: 3/4 Cup of Key Lime juice makes a very tart cheesecake  If you prefer a less tart cheesecake, start with 1/3 cup and increase to taste; Pour over prepared crust  Return to 375 oven for 15 minutes  Lower temperature to 250 and continue baking 50 minutes for 10 inch pan, 55 minutes for 9 inch pan  Cool on wire rack IN PAN for 20 minutes  Run a sharp knife around edge to loosen cheesecake, but do NOT remove from pan  Refrigerate at least 6 hours before serving  May be garnished with sweetened whipped cream, lime zest, or both . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, trader joe's, crust, cream cheese, flour, butter.

give me recipe for Thai Cashew Nut Chicken>>Roast the cashews at 300 degrees until golden brown; In a wok, over medium heat, saute the garlic and chilies until the garlic is golden and the whole is aromatic, then remove and reserve the chilies and garlic; Add the chicken and all the ingredients except the cashews, stock and wine to the pan and stir fry until the chicken just begins to cook; Add the stock and continue over low heat until the chicken is cooked, then using a slotted spoon remove the chicken from the sauce and set aside; Add the rice wine and reduce the sauce until a slight glaze appears (if necessary add 1 teaspoon of arrowroot powder, dissolved in a little tepid water); Return the chicken, chilies and garlic to the sauce, and add the cashews  Make sure they are heated through; Garnish with green onions  If you enjoy vegetables with this, just add onions and carrots with step #3  Also if you want more heat, just add more black pepper; Serve with steamed white rice . NER:cashew nuts, red chili pepper, black pepper, sweet soy sauce, honey, rice wine, chili paste, fish sauce, oyster sauce, garlic, chicken, chicken stock.

give me recipe for Sweet Maple Roasted Brussels Sprouts>>Over high heat and in a very large skillet, heat canola oil until shimmering  Add sprouts to the skillet and season with salt and pepper  Cook sprouts over high heat without stirring until they are nicely browned, around 2 minutes  Add butter and brown sugar and continue cooking over moderately high heat, occasionally stirring, until the sugar has melted  Add maple syrup and cook, stirring occasionally, until the Brussels sprouts are JUST crisp-tender, about 7 minutes  Do not overcook sprouts - if they begin to emit an unpleasant sulfur smell they have cooked too far  Stir in vinegar  Add chestnuts or walnuts and walnut or grape-seed oil and cook until hot; Transfer the brussels sprouts and nuts to a bowl using a slotted spoon  Boil the cooking liquid over high heat until it slightly thickens, about 3 minutes  Pour pan sauce over the brussels sprouts and serve . NER:walnut oil, brussels, salt, light brown sugar, chestnuts, canola oil, maple syrup, cider vinegar, unsalted butter.

give me recipe for Seared Scallops, Carrot Fritters And  Yoghurt Dressing>>To make the carrot fritters, preheat the oven to 160degC (315degF); place the flour, soda water, egg, cumin, coriander, turmeric and salt in a bowl and mix well, add the chilli, carrot, spring onion and coriander and stir to combine; Heat a frying pan on a medium to high heat, add the oil and heat until hot; Cooking in batches, add two tablespoons of batter per fritter and cook for two minutes on each side, or until golden brown; drain on paper towels, cook the remaining fritter batter, adding extra oil if necessary; Place the fritters on an ovenproof plate lined with paper towels and keep warm in the oven while you cook the scallops; For the scallops, place the scallops in a bowl, add the olive oil, season with salt and pepper and stir to combine; heat a nonstick frying pan over a medium to high heat and cook the scallops for no more than one minute on each side; For the yoghurt dressing, place all the ingredients in a bowl and whisk to combine; Place three carrot fritters on each plate, top with the watercress and scallops and drizzle with the yoghurt dressing; season with pepper and serve . NER:fresh ground black pepper, egg, ground cumin, red chili pepper, dressing, water, flour, yogurt, shallots, coriander, carrots, ground coriander, carrot, lime juice, turmeric, vegetable oil, olive oil, salt.

give me recipe for Baked Cauliflower Cheese Soup>>Place cauliflower in a pan with milk, cream and bay leaf and simmer over low heat until tender  Strain, reserving the milk mix and discarding only the bay leaf; Wipe pan clean, return to heat and melt butter, add onion and cook over low heat for 5 minutes or until just softened then add the flour and cook for 1 minute, add stock and strained milk mix, stirring to combine; Cook for 1-2 minutes over a low to medium heat or until slightly thickened; Add cauliflower and 300g of cheese and season with salt, pepper and nutmeg; Baking:; Preheat the oven to 220 degrees FahrenheitC; Divide soup between 6 ovenproof serving bowls and sprinkle with remaining cheese; Place bowls in a roasting pan, pour in enough water to come halfway up the sides of bowls and bake for 10-15 minutes or until cheese is bubbling and golden . NER:bay leaf, nutmeg, onion, vegetable stock, flour, cauliflower, gruyere, milk, light cream, butter.

give me recipe for French Market Soup Mix>>Combine all beans  Divide into 14 (2-cup)gift packages; present with the following recipe for French Market Soup; FRENCH MARKET SOUP RECIPE: 2 cups French Market Soup mix 2 quarts water 1 ham hock 1 1/4 tsp  salt 1/4 tsp pepper 1 ( 16-oz ) can whole tomatoes, undrained and coarsely chopped 1 large onion, chopped 1 clove garlic, minced 1 chili pepper, coarsely chopped 1/4 cup lemon juice, Sort and wash 2 cups bean mix; place in a Dutch oven  Cover with water 2 inches above beans, and soak overnight; Drain beans; add 2 quarts water, ham hock, salt and pepper  Cover and bring to a boil' reduce heat, and simmer 1 1/2 hours or until beans are tender; Add remaining ingredients; simmer 30 minutes, stirring occasionally; Remove ham hock from soup  Remove meat from bone, chop meat and return to soup . NER:black beans, lentils, yellow peas, pinto bean, soybeans, green peas, black-eyed peas, beans, red beans, barley pearls.

give me recipe for Addy'S Pound Cake (American Girl Collection)>>Grease a loaf or bundt pan with shortening  Add about a tablespoon of flour and shake around pan to coat evenly  Set aside  Preheat oven; Separate eggs into small bowls; Unwrap the sticks of butter  Cut the butter into small, manageable one-inch long portions and place them in a heavy, cool mixing bowl; Add 1/4cup of sugar to bowl Set your mixer to its lowest speed and mix the butter and sugar until no clumps remain  Turn your mixer to medium speed and continue to mix for about two minutes while regularly scraping off beater buildup with a rubber spatula Continue to add 1/4 cup of sugar at a time and keep mixing; Blend until fluffy and smooth; Beat eggs yolks and mix well  Add to sugar mixture; Add vanilla; Sift dry ingrdients together and gradually add into the sugar mixture; Take the egg whites and beat until stiff; Gradually add the whites to your sugar mixture; Pour your batter into prepared pan; Place in a 350 degree oven for 35 minutes; Turn down temp to 325 and cook for another 25 minutes; Cake is ready when a toothpick inserted into the center comes out clean  Cool at least 10 minutes before removing from pan . NER:sugar, vanilla, baking powder, shortening, eggs, flour, butter, salt.

give me recipe for Fassuliyyeh Baidah (White Bean Soup)>>Make a stock in a medium-sized pot by frying the onion until golden then adding water to fill 3/4 of the pot; Add meat (can be frozen), baharat and salt; Cook until meat is ready (about 3/4hr); While the stock is cooking, cook the white beans; Place in small pot with a lot of water; Bring to the boil; When the water boils, turn off heat and leave for 1/2 hr; Heat again and cook until ready; Once the meat is ready, strain stock and then strain stock into medium pot, until it reaches about 1/4 of the pot; Add meat and beans; Put at medium heat; Puree tomatoes with a small amount of water; When the meat stock has reached boiling point, strain tomato puree into pot using a colander; (Swish with your hands to make it much quicker!); Ratio of tomatoes to stock should be about 3:2; Add tomato paste to taste and to achieve a nice red colour; Keep at a light boil; Dice garlic and finely chop parsley/coriander; Fry garlic in a small amount of oil until golden and then add parsley/coriander and fry for a few seconds; Add to soup; Cook soup at a light boil for a further 10 minutes; Serve in small bowls alongside rice . NER:baharat, white beans, tomato, tomatoes, lamb, cooking oil, onion, parsley, garlic, salt.

give me recipe for Mashed Potatoes With Turnips And Bacon>>In a large heavy pan, cook bacon over medium heat until brown and crisp, about 8 minutes  Transfer to a paper towel and set aside; Drain off all except 2 tablespoons of the bacon fat  Add the butter and heat pan over medium heat until foaming subsides; Add the turnips and cook, stirring occasionally, until butter is browned and turnips are dark brown and slightly caramelized, 10-12 minutes  (if after 4 minutes turnips have not started to brown, increase heat); Add potatoes, broth and salt  Cook covered over low heat (broth should simmer gently; do not boil), until potatoes fall apart easily when poked with a fork and all liquid is absorbed  (25-30 minutes); Remove pan from heat, remove lid and allow steam to escape; about 2 minutes; Gently mash veggies together with a potato masher  Fold in half-and-half, reserved bacon bits and thyme  Taste for seasoning; add more salt if needed and pepper to taste . NER:bacon, gold potatoes, thyme, butter, bacon fat, low-fat chicken broth, salt.

give me recipe for Cheesy Mexican Rice With Black Beans And Corn>>In a large pan, heat olive oil over medium heat  Add the onion and saute until soft and translucent, about 5 minutes  Add garlic and continue sauteing another 2 minutes  Add the jalapeno pepper then the corn; stir well  Add chili powder and cumin and stir together until mixed; Add beans and drained tomatoes; stir well  Remove from heat and fold in the prepared rice, incorporating all ingredients  Add cheese and stir together until cheese is distributed and melted  Salt and pepper to taste, if desired  Sprinkle remaining cheese on top  (If your rice is cold, placing the lid on top a few minutes should warm it through ); Serve with a variety of toppings: chopped cilantro, green onions, sour cream, avocado slices and chips or flour tortillas . NER:cumin, black beans, corn, basmati rice, pepper, tomatoes, chili powder, cheddar cheese, onion, cilantro, tortilla chips, flour tortilla, garlic, olive oil.

give me recipe for Beef Stew In A Pumpkin>>Scrub pumpkin well; Heat 3 tablespoons oil in 5 quart casserole over medium heat; Add beef in batches to brown on all sides; Warm brandy, ignite and pour over beef; Transfer meat to platter and set aside; In same casserole pot, combine oil, onion, green pepper and garlic, cooking over medium heat about 5 minutes, stirring frequently; Add stock and madeira and bring to boil; Scrape sides and return meat and juices to pot; Stir in tomatoes, salt, oregano, pepper, bay leaf, and cloves; Cover, reduce heat to low and cook 15 minutes; Add potatoes and cook 15 minutes more; Stir in zucchini and cook 10 minutes more; Add corn, apricots and prunes and cook another 5 minutes; Keep stew warm on low heat while preparing pumpkin; Preheat oven to 375 degrees Fahrenheit; Cut pumpkin about 3 or 4 inches from top to form a lid and do not remove stem!, Scrape out seeds and string fibers from lid and base; Brush melted margarine inside pumpkin and sprinkle with sugar and cinnamon; Replace lid and bake pumpkin in roasting pan about 40 minutes; Pour juices from pumpkin into stew and stir well; Place stew into pumpkin and bake about 15 minutes longer . NER:apricots, tomatoes, brown sugar, ground cloves, green onion, prunes, sweet potatoes, zucchini, beef stock, cinnamon, pumpkin, margarine, white potatoes, madeira wine, beef, green pepper, olive oil, salt, oregano, corn, pepper, brandy, garlic, bay leaf.

give me recipe for Weight Watchers Garlic Herb Bread>>Place dry ingredients in mixer bowl; Attach flat beater and mix for 30 sec  Change to dough hook; Set to speed 2  Add oil and then water slowly until bread pulls away from the side of the bowl  Knead 2 minutes until dough silky to touch; Shape into ball and place into oiled bowl, greasing the top of the dough  Cover; Let raise until doubled, 1 1/2-2 hours; Punch down  Knead 3 or 4 times  Shape and place into bread pan; Let rise until doubled, no more than 1\" above bread pan; Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher; Cover dough with foil tent if necessary to prevent over browning; Cool on wire rack; OR; Place all ingredients in bread maker pan in order set by manufacturer; Bake on bread cycle . NER:bread flour, nonfat dry milk, oregano, sugar, active dry yeast, water, parsley, whole wheat flour, garlic, olive oil, salt.

give me recipe for Fruit Pizza>>Preheat oven to 350 degrees; Cream together butter and sugar; Add egg, vanilla and milk; Beat until well blended; Combine flour and baking powder; Add dry ingredients to better mixture and blend well; Spread out into a 14 inch pizza pan and bake for 8 to 10 minutes; Combine the glaze ingredients with 1 cup of water in a saucepan; Boil until thickened then refrigerate until cool; Whip together the confectioners' sugar and cream cheese to form the cream layer; Spread over the baked crust; Place sliced bananas on top of the cream layer  Cover completely with the cooled glaze to prevent the banas from turning brown; Add the remaining fruit evenly over the glaze and enjoy . NER:egg, sugar, kiwi fruits, bananas, cornstarch, butter, cream layer, vanilla extract, blueberries, water, fresh strawberries, pineapple, orange sections, toppings, all-purpose, strawberry gelatin, milk, baking powder, cream cheese.

give me recipe for Taco Bell Taco Meat For Soft Or Hard Shells>>In a medium bowl combine the uncooked ground beef with flour and all the spices  Use your hands to throroughly incorporate everything into the ground beef; Preheat skillet over medium heat and add the beef mixture to the pan along with the water  Brown the beef for about 5-6 minutes  Use a wooden spoon to break up the meat as it cooks; You could heat up the tortillas a bit in the microwave by wrapping them in a moist cloth or paper towels  Heat for about 25 seconds; Spoon 3 tablespoons of meat into center of tortilla  Place about 2 tablespoons of the shredded lettuce ontop; Sprinkle about 1 tablespoon cheese over lettuce . NER:flour tortillas, shredded iceberg lettuce, chili powder, onion powder, cheddar cheese, lean ground beef, water, flour, onion flakes, garlic powder, paprika, salt.

give me recipe for Persian Cabbage Rolls>>Cook the peas in boiling water 30 minutes or until tender; Drain; Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat 15 minutes; Drain, cool slightly, and carefully remove 24 leaves; Reserve the balance of the cabbage; Mix together the peas, beef, onions, parsley, cinnamon, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper; Put a heaping tablespoon of the mixture on each cabbage leaf; Fold in the opposite ends, then roll up into sausage shapes; If there is any filling left, use a few more cabbage leaves; Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers, placing more leaves between the layers; Add the broth and the remaining salt and pepper, then cover with cabbage leaves; Cover the skillet and cook over low heat 30 minutes; Mix in the lemon juice and sugar; Cook 30 minutes longer; taste for seasoning; Serves 6-8 . NER:cabbage, fresh ground black pepper, sugar, lemon juice, cinnamon, onion, split peas, beef broth, parsley, ground beef, salt.

give me recipe for Corn Chowder Ii>>While the first two ingredients are boiling, fry down the bacon in a large pot  Remove from heat; Lift out and drain off the remaining bacon fat (I save it to fry up onions and garlic for chili)  Return bacon to pot; Add drained potatoes/onions and remaining ingredients in the pot  Place over med-low heat; Heat through; stirring often (try not to boil) - and serve; NOTES:, -I use 2 or 3 extra strips of bacon - adds a bit more flavour  More flavour is added by the stuff in the bottom of the pot too; -I use a smaller tin of cream corn and a similar size tin of niblet corn; -Reduce pepper to 1/2 teaspoon if kids are involved; -Milk can be increased to 1 cup or more to achieve desired consistency; -Substitute reconstituted powdered milk as a cost sav ing measure; -To make a richer chowder, use half-and-half (or heavier cream) for the initial measure of milk; -This keeps well - if there is any left over!, NEW NOTE:, (Oct 1999) I had someone write to say how similar this recipe and theirs (from Norway) were  The difference was that they boiled the potatoes without the onion, but cooked up the onion with the bacon \"to mix the onions and bacon flavours\"  They used 1/2 pound or more of bacon for the \"double batch\" (8 servings)  I tried it this way and I am a convert!. NER:potatoes, bacon, corn, pepper, onion, milk, salt.

give me recipe for Southern Living Crawfish Cornbread>>Preheat oven to 400 degrees Fahrenheit  Heat a 12-inch (1 1/2-inch deep) cast-iron skillet in oven for 15 minutes; Meanwhile, melt butter in a large skillet over medium heat  Add onion and bell pepper; saute 5 minutes or until onion is tender  Remove from heat  Stir in jalapenos; Stir together milk, oil, and eggs in a large bowl  Stir in corn, cheese, onion mixture, and chopped green onion; Stir together cornmeal and next 5 ingredients just until blended  Stir in milk mixture, stirring just until dry ingredients are moistened  Stir in crawfish  Pour into hot cast-iron skillet; Bake for 45 minutes or until golden brown  Serve immediately; Note: To make cornbread in a baking dish, prepare recipe as directed, beginning with step 2  Pour batter into a well-greased 13 x 9-inch baking dish  Proceed with recipe as directed, increasing bake time to 50 minutes; Shrimp Cornbread: Substitute 1 pound raw shrimp, peeled, deveined and coarsely chopped . NER:cajun seasoning, ground red pepper, baking powder, bell pepper, salt, eggs, cheddar cheese, peppers, onion, green onion, baking soda, vegetable oil, milk, crawfish, butter, cream-style, yellow cornmeal.

give me recipe for Flying Biscuits>>Heat oven to 350 degrees  Line a baking sheet with parchment paper (not required, but makes clean-up easier; Mix all dry ingredients in a bowl; Cut in the softened butter until the butter is the size of small peas; Make a well in the flour mixture and pour in the cream; Mix until the dough comes together in a sticky ball; Turn out the dough on a floured surface and knead three times only; Roll out to 1\" thickness (no thinner!) and cut out biscuits with a small can or biscuit cutter with a diameter of 2 1/2 to 3 inches  Cut the biscuits very close to each other, and re-roll the scraps only once; Place biscuits on the basking sheet  For a richer, sweeter biscuit, brush the biscuits with cream and sprinkle lightly with sugar; Bake for 20-23 minutes until biscuits are golden brown on top . NER:sugar, salt, double-acting baking powder, all-purpose, unsalted butter.

give me recipe for Joe'S Split Pea, Bacon, Ham & Potato Soup>>Rinse peas in a colandar and set aside; Medium chop red onion, celery, and green pepper, and cut bacon into small pieces; Add the bacon to a large soup pot, and render the bacon, on medium high heat, until crispy  Add onions, celery and green pepper to the bacon and bacon fat, and cook until onions are translucent  Add garlic and cook for 1 minute more  Add the bay leaves, marjoram, black pepper, peas, water and bouillon granules and stir well  Add the ham bone and bring the soup to a boil  Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally; Remove the ham bone and allow to cool  Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot  If soup if too thick, add additional water  Remove any remaining ham from the ham bone, cut the ham into bite sized pieces, and return to the soup pot  Check the soup pot for large pieces of ham, hunks of fat, etc  Cut up the ham, and remove the hunks of fat  Continue to simmer for 30 to 45 minutes, or until the potatoes are fork tender; Serve and enjoy . NER:potatoes, beef bouillon granules, bacon, chicken bouillon granules, green bell peppers, ham bone, water, celery, bay leaves, green peas, ground black pepper, marjoram, red onions, garlic.

give me recipe for Kidney Bean Pot Pie>>Press 1 pc  puff pastry into bottom of pie pan; Heat the soy milk until almost boiling, mix cornstarch with enough water to make a thick mixture  Whisk into soy milk  Stir and bring to a boil, keep whisking, turn down to simmer and add salt and pepper, simmer until thickened  Remove from heat  Set aside; Preheat oven to 375 degrees F; In a medium bowl, combine cream-sauce, and vegetables; Spoon filling into bottom pie crust  Cover with top puff-pastry crust, and crimp edges to seal  You can be pretty rustic with puff pastry and it still looks good, just cut and shape to fit approximately  Slit top crust; Bake for 40 minutes or until deep golden brown  Remove from oven, and cool for 10 minutes before serving . NER:pepper, potato, pastry, onion, mixed vegetables, cornstarch, thyme, mushroom, soymilk, beans, salt.

give me recipe for Cherry Revel Bars>>Preheat oven to 350 degrees FahrenheitF, Line 13x9x2-inch baking pan with foil; set aside; In mixing bowl beat 1/2 cup of the butter on medium to high 30 seconds; Add 1 cup of the brown sugar, the baking soda, and salt; Beat until combined, occasionally scraping bowl; Beat in 1 egg and 1/2 teaspoon of the vanilla; Beat or stir in 1-1/4 cups of the flour; Stir in oats; set aside; For filling, in saucepan stir remaining 1-1/2 cups brown sugar and 1/2 cup butter over medium heat until combined; cool slightly; Stir in remaining 3 eggs and 1 teaspoon vanilla; lightly beat with wooden spoon; Stir in remaining 1-1/4 cups flour and the chocolate; Set aside 3/4 cup oats mixture; press remaining in pan; Spread filling, top with cherries, dot with reserved oats mixture, and sprinkle nuts; Bake 25 minutes, until top is light brown and filling is moist; Cool on rack 1 hour; Cover and refrigerate at least 2 hours; Lift from pan; cut with serrated knife; Store, covered, at room temperature . NER:vanilla, bittersweet chocolate, brown sugar, baking soda, eggs, fresh sweet cherries, flour, almonds, butter, quick-cooking, salt.

give me recipe for Hearty Homestyle French Toast>>Beat the eggs in a bowl large enough to hold everything -- preferably one with a pouring spout; Beat in the milk, vanilla, cinnamon, and sugar; Heat a griddle and butter lightly; Pour some of the mix into a wide, shallow dish that will hold a slice of bread; Dip both sides of a slice of bread into the mix and lay it on the griddle  Fill the griddle; Cook slices until nicely browned, flip and brown the other side; Repeat with the rest of the bread  Be sure to beat the mix a few strokes before each refilling of the shallow dish  Add extra cinnamon if too much gets stuck to the early slices; Serve with a choice of your favorite toppings . NER:extra cinnamon, sausage gravy, sugar, vanilla, toppings, cinnamon sugar, fruit syrup, eggs, cinnamon, powdered sugar, brown sugar, whole wheat bread, maple syrup, milk, butter.

give me recipe for Pork Chops In A Bundle>>Lay out 4 large (the long foil) heavy duty foil squares, large size foil  2 foot by 2 foot Squares; Divide onion rings (popped apart) evenly between the 4 squares, placing them in the middle in about a 5 inch circle  Surround the onions with 8 quarters of the potato  Season very lightly with salt and pepper; Season each chop with salt and pepper and place 1 chop on top of onion and potatoes on each square; Nest 1/2 cup of the peas between the carrots on top of the chop in each bundle  I use the carrots to corral the peas; Mix soup and milk and divide equally, pouring over peas and carrots; Season lightly again with salt and pepper; Pull up corners and seal foil tightly  Tightly, no vents!, Place in 375 degree oven for 1 hour 15 minutes; Remove from oven, carefully (using a knife or fork) tear hole in the top of the foil, and let the steam release for 5 minutes; Carefully pour each bundle onto plate or pasta bowl and serve . NER:potatoes, cream of mushroom soup, onion, green peas, carrots, pork chops, milk, salt.

give me recipe for Amaretto Apple Tart>>Prepare pastry: in medium bowl, mix flour and sugar; Cut in chilled butter until crumbly; Beat egg yolk and mix with vanilla; With fork, stir egg mxture lightly into flour mixture; Press dough together into a smooth ball, then flatten; Press pastry into bottom and up the sides of an 11 inch removable bottom tart pan; Peel apples and cut in halves lengthwise; remove cores; Cut each half in thin lengthwise slices, keeping slices together in apple shape; Arrange apples in prepared pastry shell, round sides up; After placing apple rounds in pastry shell, fan out slightly to cover most of pastry; In a medium bowl, beat eggs with amaretto, sugar and salt until well mixed; Blend in cream and pour evenly over apples; Sprinkle with almonds; Bake in preheated 450* oven for 15 minutes, reduce heat to 350* and bake until filling is set and apples are tender- 50 minutes to an hour; Remove and place on wire rack to cool; Stir preserves in small saucepan on low heat until melted and bubbly; Strain to remove any solid pieces of fruit and brush glaze over pastry tart; Remove pan sides and serve tart at room temperature . NER:sugar, vanilla, egg yolk, eggs, heavy whipping cream, flour, almonds, apricot preserves, butter, cooking apples, salt.

give me recipe for Traditional Artisan Style Baguette - Rustic French Bread>>Place the yeast, honey and warm water in a large bowl and let stand until foamy, about 5 minutes; In a separate bowl, whisk together the salt and the flour  Use a wooden spoon to stir 2 cups of the flour mixture into the yeast mixture; stir in the remaining flour mixture (dough will be stiff); Turn out onto a lightly floured work surface  Knead with floured hands until dough is smooth and elastic, about 5-7 minutes  Add a little flour, 1 tablespoon at a time as necessary, to prevent dough from sticking; Place in an oiled bowl, turning once to coat  Cover with plastic wrap (or a clean kitchen towel) and leave to rise until doubled in bulk, about 1 1/2 hours; Preheat oven to 400F degrees; Gently punch dough down to deflate it and shape into two oblong baguettes  Dust tops lightly with flour and place on a lightly greased baking sheet; let rise uncovered for 30 minutes; Use a serrated knife to cut 3-5 small diagonal slits across the tops of the baguettes, and lightly sprinkle with cool water; Bake in the middle of oven for 25-30 minutes, until golden  Transfer to a rack to cool; Best eaten the same day . NER:water, flour, natural sea salt, honey, active dry yeast.

give me recipe for Gluten Mock Chicken>>Divide raw gluten into 8 pieces  Using a meat mallet, pound these pieces into the shape of boneless chicken breasts; In a saucepan, combine water with all remaining ingredients to form a poultry-flavored broth; Add raw gluten pieces to broth  Cook gluten in broth over medium heat for 45 minutes without boiling  Slow cooking allows the poultry flavoring to penetrate the gluten  If the broth is allowed to boil, the texture of the poultry pieces will become spongy, but if cooked slowly, it will resemble chicken breasts; Poultry pieces are best when dipped in batter or flour and then fried in oil; However, they can be diced or chopped immediately for use in soups or salads; The poultry broth used in flavoring poultry pieces is an excellent base for soups and gravies; It can be stored in the refrigerator for a week or longer and used as needed . NER:ground cumin, water, celery, nutritional yeast, gluten, rosemary, thyme, sage, ground coriander, corn oil, tarragon, turmeric, garlic, salt.

give me recipe for Minestrone Soup With Sausage>>In a large, nonstick skillet, brown sausage over medium heat 5-7 minutes, stirring; frequently; When it is browned on all sides, set aside to drain on paper towels; In a soup pot, cook the onion in the olive oil over medium heat until soft, about; five minutes; Add the tomatos, cabbage, garlic, basil, pepper, bay leaves and parsley  Stir; to combine; Add the beef base, water and cooked sausage; Simmer for 30 minutes over medium low heat, then raise heat to high to bring, to a boil; Add the dry pasta and white beans; Cook until the pasta is done, about 10-12 minutes; Serve, or reduce heat to low and simmer until ready to eat; Serve each bowl topped with grated Romano or Parmesan cheese . NER:cabbage, tomatoes, romano cheese, beef base, parmesan cheese, onion, parsley flakes, water, shell pasta, basil, bay leaves, ground black pepper, olive oil, beans, carrot, garlic, italian sausage, zucchini.

give me recipe for Simplest, Tastiest Chocolate Chip Cookie Brittle>>Preheat oven to 350 degrees and cover one cookie sheet with parchment paper; Cream sugar and butter or margarine together in your stand mixer; Add in salt and vanilla extract and continue mixing; Slowly add in flour  The batter may seem a little dry, but it's fine; Finally, add in chocolate chips and stir well; Place batter on a cookie sheet covered in parchment paper; Using another piece of parchment paper, place it on top of the mound of batter and slowly press the batter so that it covers the entire cookie sheet evenly in one thin layer  The thinner the layer of batter, the better! This step may take a few minutes, but it's worth it to do it well; Once batter is spread out onto the cookie sheet entirely, place the cookie sheet into the oven for 20-25 minutes; Let cookie cook ENTIRELY, then break into pieces with your hands or a spatula; Enjoy!. NER:sugar, vanilla, flour, margarine, chocolate chips, salt.

give me recipe for Chinese Spaghetti>>Combine the ground pork, 1/2 the green onion, 1/2 the garlic, soy sauce, and sesame oil; Mix well and keep covered in the refrigerator for at least 2 hours; While bringing the water for the pasta to a boil, heat the vegetable oil in a wok or large skillet over high heat; When the oil begins to smoke, add the remaining garlic and green onion, and stir fry rapidly for 1 minute; Add the pork mixture, breaking the meat into small chunks as it cooks, until nicely browned (not burnt); Add the soy sauce 1 Tbsp at a time, tasting after each addition to make sure it's not too salty; Add the remaining ingredients; By now the water for the pasta should be boiling; If it isn't reduce the heat to low and simmer the sauce, stirring occasionally; Cook the pasta, if you don't know how, read the package directions; Drain the pasta, and toss it into the wok (or combine everything into a large bowl); Toss well to coat and to distribute the meat (it tends to fall to the bottom, you'll need a spoon to get it out with your servings); Goes great with scallion pancakes!. NER:ground pork, soy sauce, scallions, thin spaghetti, red pepper, ground szechuan, sesame oil, garlic, vegetable oil.

give me recipe for Parma, Chicken & Mushroom Cream Pasta>>Place Pasta in boiling water and cook according to instructions; In a large skillet, add 2 tablespoons of Olive Oil  Add the mushrooms and cook until they are just turning golden brown on their edges, this will take about 5 to 6 minutes  Add the shallot and garlic and continue cooking for 4 minutes  Transfer them to a bowl; Add a little more Olive Oil to the pan and add the chicken  Grind over some Black Pepper and fry for 2 minutes, turning the chicken half way through cooking; Return the Mushrooms to the pan along with the Italian seasoning and the Parma Ham, stir; Add the White Wine and boil until nearly gone (about 2 tablespoons remaining); Add the cream and bring to the boil  Cook for 3 minutes until slightly reduced and a little thicker; Add the Tomato Puree, stir; Drain the cooked Pasta, add it to the sauce and toss through for 1 minute; Serve . NER:fresh ground black pepper, italian seasoning, heavy cream, pasta, parma ham, long shallot, mushrooms, tomato puree, white wine, garlic, chicken, olive oil.

give me recipe for Raspberry And Cream Pie>>Prepare and bake pie crust as per directions on package or recipe  Cool completely; For raspberry layer, combine sugar, cornstarch and 1/8 teaspoon salt in medium saucepan  Stir in water gradually; Cook and stir on medium heat until mixture comes to a boil and is thickened and clear; Add gelatin  Stir until dissolved; Stir in raspberries; Refrigerate until slightly thickened; For cream layer, combine cream cheese, 1/3 cup confectioners' sugar, vanilla and 1/8 teaspoon salt in medium bowl; Beat at medium speed of electric mixer until smooth; Beat in whipped cream; Spread half of cream mixture in bottom of cooled baked pie crust; Top with half of raspberry mixture; Repeat layers; Refrigerate 1 hour; For drizzle, combine chocolate and shortening in small microwave-safe bowl; Microwave at 50% (MEDIUM) for 1 minute  Stir; Repeat until melted and smooth; (Or, melt on rangetop in small saucepan on very low heat ), Stir in 3/4 cup confectioners' sugar and 1/8 teaspoon salt until fine crumbs form; Stir in milk, a little at a time, until mixture is of desired consistency; Drizzle over raspberry layer and edge of crust; Refrigerate at least 1 to 2 hours before serving . NER:drizzle, sugar, vanilla, chocolate squares, shortening, crust, water, cream cheese, layer, cornstarch, raspberries, hot milk, cream layer, raspberry gelatin powder, confectioners', whipping cream, salt.

give me recipe for Greek Style Pasta With Shrimp And Feta>>Bring a large pot of water to a boil; Cut onion into thin slices and mince garlic cloves; In a large skillet, warm the olive oil over medium-high heat until hot but not smoking  Add the onion and garlic and cook until the mixture is golden, about 5 minutes; Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat; breaking up the tomatoes with a spoon  Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp; Add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions ; Shell and devein the shrimp; Uncover the sauce and bring to a boil over medium-high heat  Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes; Add the olives and half the feta cheese and stir to combine; Drain the pasta and serve topped with the shrimp and sauce  Garnish each serving with remaining feta cheese . NER:oregano, tomatoes, pepper, pasta, onion, basil, feta cheese, black olives, shrimp, garlic, olive oil.

give me recipe for Garden Harvest Cake>>Preheat oven to 350; Weigh or lightly spoon flour into a dry measuring cup; level with a knife  Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring with a whisk  Add grated apple, grated carrot, shredded zucchini, and walnuts to the flour mixture; toss well  Combine canola oil, buttermilk, and eggs in a small bowl, stirring with a whisk  Add egg mixture to flour mixture, stirring just until combined  Spoon batter into an 8x4-inch loaf pan coated with cooking spray  Bake at 350 for 50 minutes or until a wooden pick inserted in the center comes out clean  Cool 10 minutes in pan on a wire rack; remove cake from pan  Cool completely on wire rack before slicing . NER:buttermilk, apple, sugar, baking soda, eggs, canola oil, cooking spray, flour, walnuts, carrot, ground cinnamon, zucchini, salt.

give me recipe for Coq Au Vin For Two>>Mix the flour, poultry seasoning  and salt substitute in a plastic bag  put chicken in, shake to coat  Set aside; In a small container, mix the wine, broth, thyme, and paprika  Set aside; In a frying pan, cook the bacon until crisp  Do not drain the fat  remove bacon, let cool, and crumble  save the bacon bits for later; Braise the chicken in the frying pan until well browned on all sides  if necessary (and it should be), add butter as bacon fat gets absorbed by the flour coating  Remove chicken to baking dish; Put mushrooms, onions, and bacon bits into frying pan  Saute until mushrooms are soft and onions are slightly browned; Pour in the wine/broth mixture  De-glaze the bottom of the frying pan to get all the yummy bits from the bottom of the pan  Cook while stirring until liquid is reduced by half; Pour mixture from pan over the chicken in the baking dish; Bake at 325 for 45 minutes; Serve over egg noodles or rice . NER:bacon, salt substitute, mushrooms, flour, poultry seasoning, white pearl onions, chicken broth, thyme, red wine, paprika, chicken.

give me recipe for Slow Cooker Cinnamon Apples>>You will need 1 Reynolds Slow Cooker Liner; Place liner inside a 3-6 1/2 quart slow cooker  Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of slow cooker; Place apples in the lined slow cooker; drizzle with lemon juice; Mix granulated sugar, brown sugar, flour, cinnamon and nutmedg in a medium bowl  Sprinkle mixture over apples; stir gently to coat apples  Drizzle with butter  Place lid on slow cooker; Cook on low for 3 hours or high for 2 hours until apples are done; Carefully remove lid to allow steam to escape  Serve warm apple topping over ice cream  Top with crumbled cookies, if desired  Do not lift or transport liner with food inside  Cool slow cooker completely; remove liner and toss . NER:sugar, lemon juice, ground nutmeg, light brown sugar, cookie, flour, vanilla ice cream, apples, ground cinnamon, butter.

give me recipe for Sawmill Gravy>>Brown sausage in cast iron skillet and drain  Set aside; In large cast iron skillet, melt butter  Add flour and whisk to make roux  Add half and half and evaporated milk, a little at a time, whisking constantly until the mixture is thinned out to about the consistency of tomato soup  If your skillet isn't big enough, you can transfer it to a Dutch oven or larger, deep pot at this point; Add sausage and seasonings, and continue cooking over medium heat, stirring constantly with a wooden spoon, until mixture is hot and bubbly  You can add additional milk if it's too thick; If it's too thin, take some of the hot mixture in a separate cup, mix in some additional flour, and combine to make paste  Add paste back into hot gravy  If you just put flour into the hot mixture, it will lump up . NER:fresh ground black pepper, ground cumin, ground cayenne pepper, blend seasoning, cavenders, flour, pork sausage, milk, whole wheat flour, tiger sauce, butter, salt.

give me recipe for Baked Pork Chops With Roasted Potatoes, Parsnips And Carrots>>Preheat the oven to 425 degrees F; Cut the potatoes in half, (leave peel on) Peel and slice the parsnips and carrots lengthwise; Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil; (I use my lasagna pan) Add some he fresh thyme (including sprigs), salt and pepper, toss again; Then place in oven for 15 minutes; While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops; Then place them in the tray on top of vegetables and add the apples; Sprinkle a little extra virgin olive oil, and the juice of half the lemon on top of chops; Return to oven; Cook for around 45 minutes until the meat is tender and the vegetables are golden; Tip: I like to serve a piece of the quartered apple per plate, and I also take the peel off the cooked garlic and serve a couple cloves per plate . NER:potatoes, fresh ground black pepper, extra virgin olive oil, parsnips, onion, thyme, lemon, carrots, pork chops, mutsu apple, garlic, salt.

give me recipe for Mushroom Omelet>>HEAT oil in small nonstick skillet on medium-high heat  Add mushrooms; cook and stir 2 minute, ADD eggs and pepper; cook 2 to 3 minute or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath  When egg mixture is set but top is still slightly moist, top omelet with small spoonfuls of reduced-fat cream cheese; SLIP spatula underneath omelet, tip skillet to loosen and gently fold omelet in half  Slide or flip omelet onto serving plate; Serving Suggestion: Serve with a side of fresh berries; Substitute: Substitute 1/2 cup egg whites or cholesterol-free egg product for the beaten fresh whole eggs; Nutrition Information Per Serving: 260 calories, 20g total fat, 7g saturated fat, 0g trans fat, 445mg cholesterol, 310mg sodium, 4g carbohydrate, less than 1g dietary fiber, 2g sugars, 16g protein, 20%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 10%DV iron . NER:fresh ground black pepper, philadelphia chive, eggs, mushrooms, olive oil.

give me recipe for Pomegranates In Orange Flower Water>>How to Remove Seeds from a Pomegranate:; Fill a large bowl with water  Hold the pomegranate in the water and slice the crown off  Lightly score the fruit into quarters, from crown to stem end  Keeping the fruit under water carefully break it apart  Then gently separate the arils (seeds) from the outer skin and white pith; The seeds will drop to the bottom of the bowl and the pith will float to the surface  Discard the pith then pour the seeds into a colander  Rinse and pat dry  The seeds can be frozen in an airtight container or sealable bag for up to 3 months; Divide the seeds among four glass serving bowls  Sprinkle the fruit in each bowl with 1 tsp of orange flower water & 1 1/2 tsp of sugar  Let stand for 1 hour before serving . NER:pomegranates, orange flower, sugar.

give me recipe for Cinnamon Raisin Cream Cheese French Toast>>Lightly butter a 3-quart baking pan  Cover the bottom of the pan with half the bread slices; In a medium bowl combine 6 of the eggs with all the half and half, 1 cup of sugar and 2 teaspoons of vanilla  Pour half the egg mixture over the bread  In a separate bowl whisk the cream cheese, remaining 2 eggs, teaspoon of vanilla, and 1/2 cups of sugar until smooth and creamy; Spread the cream cheese mixture over the bread layer  Arrange the rest of the bread over the filling and top with the remaining egg mixture  Sprinkle with nutmeg  Cover and refrigerate overnight; Bake in preheated 350 degrees F oven for 60 minutes; Let stand 10 minutes before cutting  Serve with warmed maple syrup if desired . NER:cinnamon raisin bread, vanilla, sugar, nutmeg, eggs, cream cheese, maple syrup, filling.

give me recipe for Creamy Crab And Asparagus Bake>>Preheat oven to 350 degrees Fahrenheit; In large dutch oven or saucepot, cook egg noodles according to package directions; drain well  Return drained noodles to saucepot; set aside; In medium skillet, saute onion, garlic and celery in vegetable oil for 3-4 minutes or until onions are soft; set aside to cool slightly; Add the cooked onion mixture, crabmeat, drained asparagus, half of the parmesan cheese, parsley, and red pepper flakes to the noodle  Mix well; set aside; Whisk together the cream, horseradish cream, salt and pepper  Pour over the crabmeat mixture, and blend well with wooden spoon or large ladle; Pour crab and noodle mixture into a 9x13 baking dish, and sprinkle a light layer of the remaining parmesan cheese on top; Bake at 350 degrees Fahrenheit for 30 minutes  Serve hot . NER:ground pepper, parmesan cheese, red pepper, onion, egg noodles, crabmeat, celery, horseradish cream, parsley, cream, garlic, vegetable oil, salt.

give me recipe for Tilapia Topped With Shrimp Imperial>>Dice red pepper; Peel, devein and dice shrimp; Heat butter in nonstick skillet, add red pepper and cook for 3 minutes  Add shrimp, salt and pepper to taste and cook until shrimp are just fully cooked  Transfer to a bowl and allow to cool a few minutes; Butter a 9 X 13 casserole dish  Season fish on both sides with salt and pepper and place in dish; Add remaining ingredients except parmesan cheese to the pepper and shrimp mixture and mix well; Spread mixture equally on to the top of both filet's making sure the thickness of the topping remains equal  Sprinkle with parmesan Cheese; Heat oven to 350 degrees  Cover casserole dish and bake for 18 minutes covered; Remove cover, place under broiler and broil on low for 5 minutes  Watch to make sure it doesn't burn; Switch oven back to bake at 350 degrees for another 5 minutes; Remove from oven, let rest 2 or 3 minutes and serve . NER:lemon juice, parmesan cheese, breadcrumbs, red bell pepper, tilapia fillets, mayonnaise, shrimp, mustard, butter, worcestershire sauce, salt.

give me recipe for German Country Style Sourdough Rye Bread With Caraway Seeds>>To make the sourdough Sponge; Mix all the ingredients together to make a smooth paste, cover with a tea towel and leave to ferment overnight at room temperature, for between 8 to 12 hours; To make the bread; When you are ready to make the bread, pour the water into the bucket, followed by all of the sourdough sponge and then add the caraway seeds; The add in this order: rye flour, salt, sugar and then the white bread flour; Finally sprinkle the dried yeast over the top and fit the bucket into the bread machine/maker; Set to the rapid wholemeal setting, for a medium sized loaf (750g) with the crust setting of your choice; Once the bread has cooked - take it carefully out of the bucket and leave to cool on a wire cooling rack  Remove the paddle if it is still in the bread before slicing; Serve with soups, hams, cold meats, cheese and pickles or make sandwiches of your choice . NER:bread, sugar, strong white bread, caraway seeds, rye flour, water, fast-rising, milk, white bread, salt.

give me recipe for Glazed Doughnut Muffins>>Preheat the oven to 425 degrees Fahrenheit; Lightly grease a standard muffin tin or line with 12 paper muffin cups and grease the cups with non-stick vegetable oil spray; this will ensure that the paper cups peel off the muffins nicely; In a medium-sized mixing bowl, cream together the butter, vegetable oil, granulated sugar, and brown sugar until smooth; Add the eggs, beating to combine; Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla; Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour, and making sure everything is thoroughly combined; Spoon the batter evenly into the prepared pan, filling the cups nearly full; Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean; In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners' sugar, vanilla and hot water  Whisk until smooth; When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden  At this point, you can leave them as is or go for the double dip  I glazed my muffins twice; Serve warm, or cool on a rack and wrap airtight; Muffins will keep at room temperature for about a day . NER:baking powder, vanilla, sugar, granulated sugar, brown sugar, eggs, baking soda, ground nutmeg, cinnamon, all-purpose, water, milk, butter, vegetable oil, salt.

give me recipe for Chicken Quesadillas>>Slice bacon and fry until bacon starts to turn crisp but not hard and brittle; Remove from pan, drain bacon and set aside; Spread butter lightly on one side of the flour tortilla shell; Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat; Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon; Add pieces of the cooked chicken; Place the second flour shell on top of fixings, buttered side up; Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking; The quesadilla should be heated through but not browned; Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces; Serve quesadillas with your favorite guacamole sour cream, and picante sauce . NER:sour cream, lean bacon, chicken breasts, picante sauce, flour tortillas, pico de gallo, colby-monterey, butter, guacamole.

give me recipe for Chicken Marsala By Emeril>>In a shallow bowl or plate combine the flour and 1 T  of the Essence and stir to combine thoroughly  Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove excess; Heat the oil in a large skillet over med-high heat until hot  Add 1 Tablespoon of butter and cook the chicken breasts until golden brown on both sides about 3 min per side  Transfer to a plate and set aside; Add 1 T  of the remaining butter to the pan and add the mushrooms  Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid  Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan  when the wine has reduced by half add the chicken stock and cook for 3 minute or until sauce has thickened; Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened about 5-6 minute; Swirl in the remaining 2 T of butter, add salt and pepper to taste; Serve with mashed potatoes or rice  Enjoy!. NER:oregano, chicken breasts, black pepper, cayenne pepper, garlic, onion powder, mushrooms, flour, creole seasoning, paprika, thyme, chicken stock, chives, marsala, butter, olive oil, salt.

give me recipe for Festive Holiday Rugelach>>Preheat oven to 350 degrees F  Lightly grease cookie sheets; set aside; In large bowl cream butter and cream cheese  Slowly work in 3 cups flour  Divide dough into 6 equal pieces and shape into squares  Lightly flour dough, wrap in waxed paper and refrigerate at least 1 hour  Combine remaining 1/2 cup flour and 1/2 cup powdered sugar; Remove one piece of dough at a time from refrigerator; roll out on surface dusted with flour-sugar mixture to 18x5x1/8-inch thick strip; Combine granulated sugar and cinnamon  Sprinkle dough strip with 2 tlbs sugar/cinnamon mixture  Sprinkle about 1/4 cup M&M's on wide end of each strip  Roll dough starting at wide end to completely enclose baking bits  Cut strip into 1 1/2 inch lengths; place seam side down about 2 inches apart on prepared cookie sheets; Repeat with remaining ingredients  Bake 16 to 18 minutes until golden  Cool completely on wire racks  Sprinkle with powdered sugar  Store in tightly covered container; ***Variation***; For crescent shapes, roll each piece of dough into 12 inch cirle  Sprinle with cinnamon/sugar mixture  Cut into 12 wedges  Place about 1/2 tsp M&M's at wide end of each wedge and roll up to enclose baking bits  Place seam side down on prepared cookie sheets and proceed as directed . NER:baking bits, granulated sugar, powdered sugar, cream cheese, flour, ground cinnamon, butter.

give me recipe for Viking Stew>>Brown butter in a Dutch oven or other thick bottomed roasting pan  Add the curry powder and brown it until fragrant; Add paprika powder and then the chopped onion; When the onion are almost tender/clear, add the flour and bake it while stirring thoroughly  It is importaint to bake the flour thoroughly or the gravy can end up tasting like flour; Add warm milk and bake it all until it thickens; Add tomato paste, garlic, heavy cream and salt and pepper, and mix well  Keep the sauce warm, but do NOT allow it to boil; Cut the tenderloins into stroganoff-like strips  Be sure the strips are cut crosswise! Tip: Split the tenderloin lenghwise one or two times, then cut crosswise into strips; In a frying pan, brown some additional butter and quickly brown the meat  Do NOT attempt to fry too much at a time! Overcrowding the pan and you risk boiling the meat instead of browning it  The meat need just be browned - no need to fully cook it; Add the browned meat to the warm sauce and let it sit for about 20 minutes to give flavor and finish cooking  Still, do NOT let it boil under any circumstances, but on the other hand it should be kept warm; Finally, stir in whiskey . NER:whiskey, tomato paste, curry powder, heavy cream, sweet hungarian paprika, flour, yellow onion, milk, garlic, pork tenderloin, butter, salt.

give me recipe for Fabulous Freezer Chicken Drumsticks (Oamc)>>To prepare the drumsticks, divide 12 drumsticks between two large resealable bags; In a bowl whisk together onions, oil, garlic, soy sauce and about 1/2 teaspoon cayenne pepper; Divide the onion mixture between the two bags, then add in 12 drumsticks in each bag; Seal the bags, then turn to coat the drumsticks in the marinade; Place in the refrigerator overnight, then the following day place in the freezer (or you can cook them!); When ready to cook 12 drumsticks, set oven to 375 degrees; Prepare a foil-lined baking sheet; Remove the thawed drumsticks from the marinade and scrape off any onion and garlic; Place the drumsticks in a large bowl; In another bowl whisk together mustard and wine; drizzle over the drumsticks; toss well to coat; Sprinkle the drumsticks with salt and pepper; Coat each drumstick in the fresh breadcrumbs (coating lightly but evenly); Place on prepared baking sheet; Bake for 35 minutes; Increase the oven heat to 400 degrees and bake for another 15 minutes longer . NER:cayenne, soy sauce, coating mix, fresh garlic, onions, fresh breadcrumbs, white wine, chicken, mustard, vegetable oil, salt.

give me recipe for New Potatoes And Walnut Sauce>>Place the potatoes in a large saucepan with cold water to cover  Salt the water, bring to a boil and boil until the potatoes are fork-tender, about 30 minutes  Drain well and let cool slightly; Halve or quarter the potatoes, depending on their size  Set aside; Heat the olive oil in a large skillet over medium heat  Add the shallots, cover and cook, stirring a few times, until softened, 3 to 5 minutes; Add the potatoes and cook, turning occasionally, until browned on all sides, 7 to 10 minutes; Sprinkle with the salt and cayenne  Add the walnuts and cook, stirring occasionally, until they are lightly toasted, about 5 minutes; Transfer the potatoes to a large serving bowl  Add the walnut oil, if using, lemon juice and parsley and toss gently to coat  Serve at once . NER:walnut oil, cayenne, red new potatoes, lemon juice, shallots, parsley, walnut pieces, olive oil, salt.

give me recipe for Marmalade Buns>>Dissolve the yeast in warm water with 1 tsp (5mL) sugar; Heat milk with butter and, if desired, flavor with orange-blossom water  Remove from heat and beat in eggs; Sift together dry ingredients  Add dissolved yeast and egg mixture and knead until dough is elastic and smooth; Place dough in a greased bowl, cover, and let rise in a warm place until double in size (1-2 hours); Soften marmelade in microwave or in small pan  Add nuts and mix; Punch down dough and roll out into a 16x12-inch (40x30 cm) square  Spread with filling and roll lengthwise  Cut into 16 pieces and arrange in buttered baking pan  Let rise 1 hour; Brush tops of buns with some marmelade diluted int water and then bake at 375 F (190 C) for 25 minutes . NER:sugar, warm water, salt, eggs, orange blossom water, marmalade, flour, milk, filling, pine nuts, butter, active dry yeast.

give me recipe for Cheesy Shell Taco Bites>>For Shells:, Preheat oven to 350 degrees F; Using a tablespoon, scoop shredded cheese on to parchment and shape into a disk  Make sure each cheese disk does not touch the one next to it; Bake on a parchment-lined baking sheet for 7 minutes; Lift the melted cheese disks off of the parchment paper and press into mini-muffin tins  Let the cheese cool for 1-minute (or more) in the muffin tin so that they will hold their shape  Remove from muffin tin and set aside; For the Taco Filling:, Cook hamburger until browned; Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce; Simmer for 3-5 minutes; Assembly:, Spoon beef mixture in cooled cheese cups and top with the 3 shredded cheese, sour cream, salsa, cubed avocados and cilantro . NER:sour cream, cheddar cheese, cilantro, salsa, taco seasoning, for, hamburger, avocado.

give me recipe for Spicy Chinese Pepper Chicken>>Stir together chicken broth, vinegar, molasses, brown sugar and soy sauce until mixture combines and sugar dissolves; Stir garlic, ginger, chopped chiles and peppercorns into mixture; Place chicken in crockpot and cover with chopped bell peppers and scallions; Pour sauce over all; Cover crockpot and cook on low for 6-8 hours or on high for 3-5 hours or until chicken is cooked through; Remove chicken from crockpot, and keep warm; Mix cornstarch with 2-3 tbsp of cold water and add to sauce in crockpot, stirring to mix; Set crockpot on high, and cook for 15 minutes or so, or until sauce is thickened, stirring occasionally; May reheat chicken in crockpot (on low setting) if needed; Serve chicken with hot cooked rice, if desired . NER:chicken breasts, ginger, soy sauce, scallions, cracked black, brown sugar, molasses, green bell pepper, rice vinegar, condensed chicken broth, serrano peppers, cornstarch, red bell pepper, rice, garlic.

give me recipe for Spicy Grilled Pork Tenderloin>>First, make the marinade; Combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder; Shake well in a sealed container to blend; Place Tenderloin in a 1 gallon ziploc bag; Pour marinade over tenderloin in bag and seal; Refrigerate overnight, turning occasionally; Heat grill to medium heat, about 350-375 degrees FahrenheitF; Remove meat from marinade; Reserve marinade!, Grill tenderloin over medium heat about 25-30 minutes or until done; Internal temp should reach 170 degrees FahrenheitF to be done; While tenderloin is grilling, heat reserve marinade in a saucepan to a boil; Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce; When tenderloin is done, slice thinly and arrange on plate; Top with sauce & serve . NER:soy sauce, horseradish, red pepper, onion powder, water, cornstarch, cooking sherry, hot chinese, grated ginger, garlic, pork tenderloin.

give me recipe for Chocolate-Dipped Almond-Pistachio Macaroons>>Preheat oven to 400-degrees, and line 2 baking sheets with parchment; Blend sugar and almonds in food processor until nuts are ground to powder, scraping down sides of bowl often, about 4 minutes; Add flour and blend 1 minute; Transfer to a large bowl and mix in pistachios; In a separate bowl, beat egg whites and salt until stiff but not dry; Fold nut mixture into whites in 4 additions (batter will be thick); Spoon batter by generous tablespoonfuls onto prepared sheets, spacing mounds 1 1/2-inches apart; Bake cookies 1 sheet at a a time until dry and cracked on top, about 10 minutes; Melt chocolate over double-boiler or in microwave, stirring until melted; Dip each cookie halfway into chocolate, shaking off excess; Place on foil-lined baking sheets, or on waxed paper- chill for 30 minutes; (Can be made 3 days ahead  Store between sheets of waxed paper in airtight container and refrigerate ) Serve at room temperature . NER:egg white, powdered sugar, chocolate, flour, unsalted pistachios, almonds, salt.

give me recipe for Hummingbird Cake With Banana Glaze>>Combine 1st 5 ingredients in a large bowl; add eggs, and oil, stirring just until dry ingredients are moistened; Add vanilla, pineapple, pecans, and bananas  Fold in with a fork - do not beat; Pour batter into greased 9x13 pan; Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center comes out clean; For glaze frosting:, Combine all ingredients in a small bowl and beat until well mixed  Frost cake while hot - the glaze will melt over the cake  Yum!, Note: Don't feel like you have to spread all the frosting/glaze on the cake - just until it's the desired thickness  I put it on pretty generously and usually still have about 1/4 of a cup left  If you want it less sweet, then use less . NER:sugar, vanilla, vanilla extract, baking soda, cinnamon, eggs, pecans, all-purpose, bananas, powdered sugar, cake, butter, banana, vegetable oil, pineapple, salt.

give me recipe for Hershey'S Syrup Brownies>>Preheat oven to 350 degrees  Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan; After melting butter in microwave, cream sugar and butter together  Add eggs, one at a time and beating well after each addition; Add vanilla extract; Add flour, mix well; Add Hershey syrup, mix well; Add chopped nuts, if using; Pour batter into pan  Bake for 35-40 minutes or until brownies test done with a toothpick; When the brownies are almost done baking, prepare icing; Bring to boil in the microwave, the butter, cocoa and 1 T  milk; In a mixing bowl, add confectioners' sugar  Add the cocoa mixture to the sugar and beat well  Add 1 t  vanilla extract  Add the rest of the milk  Add enough to get the desired spreading consistency; Let brownies cool about 5-10 minutes  Spread icing on brownies  Sprinkle with some more chopped nuts, if desired  The icing will harden to a fudge-like consistency; Let brownies cool completely before cutting into squares . NER:sugar, vanilla, icing, eggs, syrup, flour, nuts, cocoa, milk, butter.

give me recipe for Creamy Pasta With Chicken And Broccoli>>Dice raw chicken into bite-size pieces, small enough for baby to manage; Clean cutting board thoroughly, dice mushrooms, broccoli and tomato to same size chunks; In large saucepan, cook chicken with mushrooms and spices over medium heat, until chicken is thoroughly cooked; Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender; Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl; Add mixture to saucepan, stir continuously until grated cheese has melted and blended well into sauce; Add cooked and drained pasta, toss and serve; For adults, extra salt or pepper may be added  For babies, portions may be mashed or eaten as is, depending on your child's capabilities or preferences . NER:white enriched flour, oregano, chicken breasts, tomatoes, homogenized milk, garlic salt, parmesan cheese, cheddar cheese, basil, chicken broth, sage, whole wheat pasta, broccoli floret, butter, white mushroom.

give me recipe for Savory Sage And Onion Bread Pudding>>Butter shallow 7 or 8-cup baking dish; Melt butter in large skillet over low heat; Add onion mixture and cover with waxed paper round; Cook gently for 12 minutes;discard paper; Continue cooking until liquid evaporates, stirring occasionally, about 8 minutes; In processor, mince cheese with sage;add 2/3 cup milk,eggs,mustard,salt and pepper and mix 5 seconds; Blend in onion mixture using 3 to 4 on/off turns; Transfer mixture to large bowl; stir in remaining 1 cup milk; Place bread in prepared dish; Pour egg mixture over bread, using fork to distribute onions evenly; Let soak until liquid is absorbed, 30 to 45 minutes; (Can be prepared 12 hours ahead, covered and refrigerated  Bring bread pudding to room temperature before baking ); Position rack in center of oven and preheat to 300 degrees; Bake bread pudding 45 minutes; Increase temperature to 450 degrees and continue baking until puffy and well browned, about 15 minutes; Let stand 15 minutes; serve warm . NER:salt, leeks, eggs, whole wheat bread, muenster cheese, sage, milk, freshly grouund pepper, red onions, garlic, mustard, unsalted butter.

give me recipe for Soothe Your Cold Chicken Noodle Soup>>Place chicken in a 6-8 quart pan; add onion, celery, carrots, garlic, parsley, bay, thyme, coriander, peppercorns, allspice, and water; Cover, and bring to boiling over high heat; reduce heat and simmer gently until chicken is no longer pink at bone in thigh (cut to test), about 1 hour total; Remove pan from heat; lift out chicken and set on a plate and discard parsley; If making ahead, let broth cool uncovered, then cover and chill until cold or up to 1 day; Skim or lift chilled fat from broth and discard; When chicken is cool, pull meat from bones; Discard bones and any skin; tear meat into bite-size pieces; If making ahead, cover and chill meat up to 1 day; Cover soup, and bring to a boil on high heat; Add noodles; cook until tender to bite, 6 to 8 minutes; Stir in peas and chicken and heat through, 3 or 4 minutes; Ladle into bowls, add salt and pepper to taste . NER:peas, black peppercorns, fresh ginger, coriander seed, stalks celery, onion, egg noodles, water, thyme, bay leaves, carrots, parsley, whole allspice, garlic, salt.

give me recipe for Chicken Meatballs In Tomato Mushroom Sauce>>Preheat the oven to 425 degrees Fahrenheit; In a bowl, combine the ground chicken, bread crumbs, shallots, parmesan cheese, basil, oregano, salt, and pepper to taste; Cover and refrigerate for 30 minutes for easier handling; Form the mixture into 1 1/2 inch balls (use floured hands); Place the meatballs on a lightly sprayed or oiled baking sheet and bake until lightly browned and firm, about 15 minutes; Meanwhile, prepare the sauce-in a large Dutch oven over medium heat, warm the oil; Add in the onions, mushrooms, and garlic; saute until tender, about 5 minutes; Add the tomatoes, tomato sauce, and seasonings; Simmer, uncovered, 5-10 minutes longer; Add the meatballs to the sauce and simmer, covered, until the flavors are blended, about 10 minutes longer; Serve with the pasta and sprinkle with more Parmesan . NER:tomato mushroom sauce, italian-style tomatoes, oregano, fresh ground pepper, sugar, parmesan cheese, mushrooms, breadcrumbs, vegetable oil, shallots, hair pasta, yellow onion, parsley, tomato sauce, garlic, ground chicken, fresh basil, salt.

give me recipe for Cranberry Apple Cake>>For the cake, preheat the oven to 325 degrees F and grease and flour a 10\" tube pan; Beat the oil, sugars and eggs in a large mixing bowl; Combine the next six ingredients in a separate bowl; Add to the wet ingredients along with the apples and cranberries, stirring until moistened; Spread the batter in the prepared pan; Bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean; Cool for 20 minutes in the pan, then transfer to a wire rack and cool completely; For the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil; Cool to room temperature; Add enough icing sugar to make a drizzling consistency, beating until smooth; Drizzle over the cake and decorate as desired . NER:grated nutmeg, sugar, baking powder, brown sugar, eggs, baking soda, cranberries, all-purpose, frosting, cake, icing sugar, apples, light cream, butter, ground cinnamon, vegetable oil, salt.

give me recipe for Kittencal'S Famous Coleslaw>>In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage; Transfer to a large mixing bowl; With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl; Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed; Mix the three veggies all together with a wooden spoon; To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar; Pour over the veggies in the bowl, and mix well to combine; Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors; FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste . NER:buttermilk, white sugar, fresh ground black pepper, dressing, milk, lemon juice, green cabbage, white vinegar, celery seeds, mayonnaise, carrot, garlic, salt.

give me recipe for Bow Ties With Chicken And Asiago Cheese Sauce>>In a medium saucepan, melt the butter over medium heat  Add the flour and stir just until mixed; Add the evaporated milk, regular milk and chicken broth and cook, stirring often, until the sauce thickens and begins to simmer; Remove from heat and add the Asiago cheese, stirring just until the cheese melts smoothly into the sauce  Set aside; Heat the olive oil in a large, preferably non-stick, skillet  Add the cubed chicken, parsley and garlic, and continue to cook, stirring frequently, until the chicken is opaque and cooked through - 8 to 10 minutes  Add the Asiago sauce and season with salt and pepper  Stir to combine; Meanwhile, cook the bow tie pasta in a large pot of boiling salted water until tender but not mushy; Drain well in a colander, then return pasta to the pot and add the chicken and Asiago sauce  Toss to combine and serve immediately, with additional grated Asiago cheese sprinkled on top, if desired; If making ahead, transfer the sauce to a covered container and refrigerate  When you are ready to serve dinner, place sauce in a large saucepan and heat very gently over low heat, stirring often  Don't let it boil . NER:salt, fresh parsley, black pepper, pasta, flour, chicken breast, chicken broth, milk, garlic, butter, olive oil, asiago cheese.

give me recipe for Oatmeal Chocolate Chip Cookies (From Eating Well)>>Position racks in the upper and lower thirds of the oven and preheat to 350 degrees Fahrenheit F (I baked at 325F convection); line two baking sheets with parchment paper; Whisk oats, all-purpose flour, whole-wheat flour, cinnamon, baking soda and salt in a medium bowl  Beat tahini and butter with an electric mixer in a large bowl until blended into a paste; Add granulated sugar and brown sugar; continue beating until well combined (the mixture will still be a little grainy); Beat in egg, then egg white, then vanilla; Stir in the oat mixture with a wooden spoon until just moistened; stir in chocolate chips and walnuts; With damp hands, roll 1 tablespoon of the batter into a ball, place it on the baking sheet and flatten it slightly, but don't let the sides crack; continue with the remaining batter, spacing the flattened balls 2 inches apart; Bake the cookies until golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through  (Note: I baked mine only about 13 minutes and felt that was too long--you will want to adjust your baking time according to how crispy you like your cookies ); Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely . NER:whole wheat pastry flour, egg white, egg, cold unsalted butter, vanilla, tahini, granulated sugar, baking soda, brown sugar, chocolate chips, all-purpose, walnuts, rolled oats, ground cinnamon, salt.

give me recipe for Hungarian Stuffed Red Bell Peppers>>Cut off the very top part of the peppers  Chop the pepper tops finely, omitting the stems, and save for the filling  Seed and core the peppers; set aside; Heat a large covered frying pan and add the lard or oil  Saute the garlic, onion, and reserved chopped pepper tops until tender  Add the parsley and rice and saute for a few minutes; Add 1/2 c of the chicken stock and cover  Simmer for 10 minutes  Allow to cool; In a large bowl combine the ground meat, paprika, egg, salt, and pepper with the rice mixture  mix very well  Fill the peppers just to the top, but don't pack too firmly because the rice will expand during cooking; Place the filled peppers in a Dutch oven and add the remaining 1 cup chicken stock to the bottom of the pot  Cover and simmer very gently for 45 minutes, keeping the temperature very low or the peppers will break  Move the peppers about the pot a few times during cooking to prevent sticking; After 45 minutes pour the Paprika Gravy over the peppers, cover, and simmer for 20 minutes more . NER:long-grain rice, egg, salt, red bell peppers, paprika gravy, ground veal, yellow onion, parsley, paprika, garlic, chicken stock, freshly rendered lard.

give me recipe for Pineapple Upside-Down Cake>>Preheat oven to 375 degrees FahrenheitF; Place margarine in 13x9 pan and place in oven while preheating; Watch so that it melts but does not burn; Remove pan from oven; Sprinkle brown sugar evenly in pan; Arrange pineapple slices in the sugar; Easiest method is 4 down the middle and 3 on each side of that; Place cherry half, rounded side down in the middle of each ring; Pour cake mix carefully over the fruit; Bake at 375 degrees FahrenheitF for 45-55 minutes until toothpick in center comes out clean; Let stand 5 minutes to let topping slightly set; Place large platter or cookie sheet over cake and carefully turn upside down; Let stand a few minutes for the topping to run out; Remove pan and cool completely; Great served slightly warm with whipping cream . NER:oil, eggs, brown sugar, water, maraschino cherries, margarine, pineapple, yellow cake.

give me recipe for Vegan Nachos>>Make the cashew cream:, Place the cashews in a pot and cover with water  Bring to the boil over a medium heat on the stove and simmer for 15 minutes  Drain and add to the jug of a high speed blender  Blitz with 1/2 to 2/3 cup water until smooth and thick  Add the lemon juice, salt and garlic to the blender and blend again until smooth  Transfer to a bowl and set aside; Make the salsa:, Stir together all the salsa ingredients in a small bowl and set aside; Assemble:, Preheat the oven to 350oF; Tip the tortilla chips onto a baking sheet  Dot with spoonfuls of the refried beans and the salsa  Sprinkle with the shredded cheese and place in the oven  Bake until the cheese starts to melt - this will vary depending on the brand but should only take a few minutes; Remove from the oven  Halve, de-stone, peel and finely slice the avocado  Lay the slices of avocado onto the nachos, dollop on some spoonfuls of the cashew cream then sprinkle on the jalapeno and cilantro  Serve . NER:sour cream, lemon juice, cilantro, avocado, salsa, tortilla chips, red chili, beans, cashews, cherry tomatoes, lime, garlic, red onion, vegan, salt.

give me recipe for Red Velvet Trifle>>1  Pour the Grand Marnier into the raspberries, and add the sugar  Stir and let chill for an hour; 2  Cut the cake in half  We will only use this half; put the other half away; 3  Cut the cake into little squares  Divide half of the squares into 12 individual bowls (or clear decorative plastic cups); 4  Layer the bowls with half the raspberry mixture, half the pudding, and half the whipped cream  Repeat the layering with the other half of the cake, raspberry mixture, and pudding  End with whipped cream; 5  Garnish with a raspberry (or gummie vampire teeth, if you're doing a halloween party); 6  Chill for 8 hours or overnight; 7  Variation: Prepare the whipped cream similarly to Recipe #74805 (essentially, prepare the whipped cream with a tablespoon of white chocolate pudding mix) . NER:frozen raspberries, sugar, pudding mix, heavy cream, eggs, water, milk, red velvet cake mix, vegetable oil, grand marnier.

give me recipe for Asparagus And Parmesan Cream Pastry>>Preheat oven to 400 degrees F; remove pastry dough from freezer and let thaw for 10 minutes; While dough is thawing, wash and trim asparagus so it is 1 1/2 inches shorter than width of pastry sheet; In medium bowl, combine cream cheese, grated Parmesan, chopped basil leaves and lemon juice; set aside; Unfold dough onto a baking sheet sprayed with cooking spray; cut into 4 equal rectangles; Separate slightly; spread cream cheese mixture onto each of the pastry rectangles, alternating directions, not quite to each edge; Press four asparagus spears onto each rectangle, alternating direction; Sprinkle pastries with sea salt and drizzle with olive oil; Bake for 18-22 minutes until pastries are golden brown; Remove from oven, cut each pastry in half and transfer to serving platter; Garnish with a sprinkle of shave parmesan cheese and serve . NER:lemon juice, pastry, parmesan cheese, cream cheese, fresh asparagus spear, fresh basil, olive oil, salt.

give me recipe for Crustless Crab Quiche>>Heat up a non-stick skillet  Place 1 tablespoon canola oil in heated skillet  Saute sliced mushrooms on medium heat until browned and soft  Take off heat and set aside; Grate the Gruyere cheese, set aside; Chop the green onions; set aside; Pour 1 tablespoon canola oil into a quiche pan (or deep pie pan) and spread inside the bottom and sides; set aside; In a small mixing bowl, add eggs, milk, mayonnaise, cornstarch and Tabasco sauce  Mix using a whisk until smooth; Arrange crab, cheese, green onions and mushrooms in the quiche pan evenly; Pour egg mixture into the pan; Bake in a 350 degrees FahrenheitF oven for 35-40 minutes, or until a knife inserted into the center comes out clean; Let cool 5-10 minutes, slice and serve . NER:tabasco sauce, green onions, eggs, canola oil, crabmeat, cornstarch, mushroom, gruyere cheese, mayonnaise, milk.

give me recipe for Tropical Mango Muffins>>Preheat oven to 375 degrees FahrenheitF Line 12-cup muffin pan with paper liners or silicone liners, or butter generously; In a blender or food processor or with an immersion blender, puree 1 cup of the mango  Cut remaining mango into 1/4 inch cubes; In a large bowl, combine all-purpose and whole wheat flour, 1/4 cup of the coconut, baking powder salt and baking soda  In another bowl, whisk together pureed mango, sugar, egg, milk, and butter  Pour over dry ingredients and sprinkle with cubed mango; stir just until moistened; Spoon into prepared muffin pan  Sprinkle tops wiwth remaining coconut  Bake for 20-25 minutes or until tops are firm to the touch  Let cool in pan for 15 minutes  Transfer to rack to cool completely; COOKING TIP: Fresh or frozen mango works well in these muffins  Use a very ripe, fragrant and slightly soft fresh mango  If using frozen, be sure to let it thaw completely and drain off the liquid before measuring; FOR THE ADVENTUROUS: Replace half of the mango with papaya and add 1/2 cup chopped macadamia nuts to the dry ingredients:. NER:mangoes, baking powder, egg, baking soda, brown sugar, flour, coconut, milk, whole wheat flour, butter, salt.

give me recipe for Indonesian Fried Rice (Nasi Goreng)>>Boil rice in plenty of salted water until cooked; Rinse, drain and spread the rice to cool; Do this at least two hours ahead, or preferably, leave overnight in the fridge; Combine eggs with sesame oil and salt, and put aside (see below); Heat wok or large frying pan over heat until hot; Add oil, and wait until it is very hot and slightly smoking; Add the onions, ginger, shrimp paste, garlic, and pepper, and stir-fry for 2 minutes, squashing the shrimp paste as you go; Then add chicken and shrimp and stir-fry for a further 2 minutes; Add rice and continue to stir-fry for 3 minutes; Now add the chilli bean sauce or sambal oelek, oyster sauce and ketjap manis/dark soy sauce and continue to stir-fry for 2 minutes; Finally, add egg mixture and continue to stir-fry for another minute; Alternatively make 2 thin omelettes from the egg mixture ahead of time and cut into strips; These can then be used as garnish on the finished dish; Turn onto large serving platter and garnish with the spring onion and fresh cilantro, and serve hot . NER:fresh ground black pepper, oyster sauce, ketjap manis, eggs, chicken thighs, long-grain white rice, onion, sesame oil, fresh gingerroot, shrimp paste, spring onions, chili bean sauce, shrimp, garlic, vegetable oil, fresh cilantro, salt.

give me recipe for Really Easy Make Ahead Lasagna For Two>>Mix all the filling ingredients together reserving 1/2 cup of mozzarella for the top of the lasagna; Put 1/2 cup of sauce in the bottom of an 8 x 8 brownie pan or casserole dish (use glass or ceramic); layer noodles over sauce and spoon 1/3 of the cheese mixture onto the noodles and then spoon on more sauce; Layer noodles for the second layer in the opposite direction, add 1/3 of the filling on top and then more sauce  Repeat until the pan is full; Cover the top layer of noodles with remaining sauce and 1/2 cup of mozzarella cheese; Cover with plastic wrap and store in the refrigerator for up to 2 days; To Bake:, Remove the lasagna from the fridge 1/2 hour before baking  Remove plastic wrap and cover the dish with foil  Preheat the oven to 350 and bake about 45 minutes to an hour until the lasagne tests hot  If you like a crunchy top just uncover for about 15 minutes . NER:chiffonade basil, mozzarella cheese, parmesan cheese, lasagna noodles, frozen spinach, sauce, egg beaters, cracked black pepper, ricotta cheese, filling.

give me recipe for Meatloaf From The Waldorf-Astoria>>Trim crusts from bread and cut slices into 1/2\" dice, put in large bowl and add milk and tomato puree, let soften while preparing vegetables; In skillet heat oil, saute onions until softened, add bell peppers and garlic, increase heat and saute until peppers are softened but still brightly colored and onions are golden; Mix bread in bowl, add vegetables, meats, and remaining ingredients except bacon; The meatloaf can be made a day ahead and refrigerated at this point; Form loaf on rimmed baking sheet, arrange bacon crosswise over meatloaf and tuck edges underneath, bake at 375 degrees Fahrenheit for 70 minutes or until internal temp is 180 degrees FahrenheitF, remove from oven and pour off grease, let stand 10+ minutes before slicing . NER:egg, tomato puree, fresh ground pepper, ground lean pork, mustard, onion, red bell pepper, milk, white bread, ketchup, fresh basil, salt, bacon, green bell pepper, lean ground beef, ground veal, clove garlic, pepper sauce, vegetable oil, worcestershire sauce.

give me recipe for Not Your Grandma’S Egg Salad (Curried Egg Salad With Shrim>>Mix together the mayonnaise, curry powder, mustard, and cayenne together in a small bowl and set aside (If you don't have lemony mustard, a squirt or two of lemon juice will add a nice zing); In a mixing bowl combine chopped eggs, celery, onions, and shrimp and season with pepper (I don't add salt as I feel the shrimp adds enough salt flavor, but that is a personal thing)  Stir in the dressing and mix thoroughly - cover and refrigerate, the taste improves as it has a chance to blend; **If you do not have hard cooked eggs on hand, put eggs in pan with cold water, a pinch of salt, and a tablespoon of white vinegar  Once water comes to boil, cover, turn off heat and let simmer 20 minutes  Cover eggs with ice water for 10 minutes, drain, crack, and peel . NER:curry powder, cayenne pepper, green onions, eggs, celery, baby shrimp, mayonnaise, salt.

give me recipe for Bean Curd Salad>>Heat the vegetable oil in a large, heavy bottomed skillet or wok, until hot; Add the crushed garlic to the skillet or wok and cook for a few seconds; Add the bean curd in batches and stir-fry over gentle heat, until golden on all sides; Remove with a slotted spoon and keep warm; Add the onion, carrot, celery, red bell peppers, snow peas, broccoli, and green beans to the pan and stir fry for about 2-3 minutes, or until tender but crisp; Add the oyster sauce, tamarind concentrate, fish sauce, tomato paste, soy sauce, chili sauce, sugar, vinegar, and star anise, mixing well to blend; Stir-fry for another 2 minutes; Mix the cornstarch with the water and add to the pan with the stir-fried bean curd; Stir-fry gently, until the sauce boils and thickens slightly; Transfer to warm plates and serve immediately . NER:snow peas, sugar, anise, red bell peppers, cornstarch, broccoli, tomato sauce, bean curd, tamarind paste, chili sauce, soy sauce, water, celery, thin green beans, onion, fish sauce, carrot, oyster sauce, white vinegar, garlic, vegetable oil.

give me recipe for Spanish Chicken With Oranges & Olives>>Preheat oven to 425 degrees FahrenheitF Heat oil in a large oven-proof skillet over high heat; Sprinkle chicken pieces with salt and pepper and brown in oil until skin is crisp, about 6 minutes per side; Transfer chicken to a plate and reduce heat to medium  Drain all but 2 Tbsp drippings from skillet; Add shallots and cook, stirring, until beginning to brown  Add garlic and stir for 30 seconds; Add sherry, boil until reduced by half  Then add chicken broth, orange juice and grated rind  Boil one more minute; Return chicken pieces to pan, skin side up  Arrange orange wedges and olives around chicken, and place some shallots atop the ckicken; Bake uncovered for about 20 minutes, until done through; Place chicken on a platter  Bring juices to a boil on the stove and stir in the honey, to thicken, about 5 minutes; Pour the sauce, oranges, olives, and shallots over the chicken and serve; Great with rice or cous-cous and lightly sauteed greens . NER:shallot, honey, madeira wine, orange, chicken broth, orange juice, spanish olives, garlic, chicken, olive oil.

give me recipe for Nutty Graham Cracker Crust>>Lightly butter pie pan and set aside; Combine nuts, brown sugar, and flour in the container of a food processor; process in a number of long bursts until the nuts are very finely chopped; Transfer the mixture into a big bowl; Run your fingers through the mixture, breaking up any bigger pieces the machine may have missed; Stir in the graham cracker crumbs, cinnamon, and salt; Add in the butter and mix well; Mix first with a fork, then with your hands, and rub everything together thoroughly to form evenly dampened crumbs; Spread the crumbs evenly and loosely in the pie pan, pressing them into the bottom and up the side; Refrigerate 5-10 minutes; Place on the center oven rack in a 350 degrees Fahrenheit oven and bake 7 minutes; Let cool on wire rack before filling; For ice cream pies or other icebox pies, refrigerate the thoroughly cooled pie shell for 10 minutes before filling . NER:unsalted butter, graham cracker crumbs, brown sugar, flour, ground cinnamon, peanuts, salt.

give me recipe for Mozzarella Sticks - Low Fat Version>>Preheat oven to 375 degrees FahrenheitF; Crush Fiber One in a blender or food processor to a fine consistency; Place crumbs in a small container with a lid; Add seasoning to crumbs and set aside; Cut cheese sticks in half and place in a small bowl; Pour egg over the top and swirl to coat the sticks; Transfer the sticks one at a time to the crumb container and shake to coat; Repeat for each stick; Return the sticks to the egg container and coat them again carefully; Return them to the crumb container again and lightly shake once again; Place sticks on a baking sheet sprayed with non-stick cooking spray; Spritz the tops of the cheese sticks with the spray as well; Bake for 10 minutes or until the first sign of cheese melting; Serve with warm marinara sauce if desired . NER:egg substitute, pepper, italian seasoning, fiber, mozzarella string cheese, salt.

give me recipe for The Great Australian Meat Pie>>Heat oil in pan, add onion and garlic stirring until soft; Add meat and cook until browned; Add stock, sauces and puree  Bring to boil and simmer for 20 minutes; Stir through peas and conflour blended with water, bring to the boil and boil for 2 minutes until thickened; Cut 8 12cm circles from shortcrust pastry  Line 8 greased pie tins with pastry, lightly prick with a fork  Cover with non-stick baking paper and fill with rice to blind bake in 200 degrees FahrenheitC oven for 8 minutes  (Place pie tins on baking sheets); Remove paper and rice and bake a further 6 minutes  Cool; Divide filling mixture amongst shells and then cut out 8 10cm rounds from the puff pastry; Brush edges of pies with egg and press pastry lids on top  Cut two slits on top to allow steam to escape  Brush tops with egg; Cook in 190 degrees FahrenheitF oven for a further 20 minutes . NER:beef stock, egg, steak, frozen peas, cornflour, pastry, onion, worcestershire sauce, water, tomato puree, shortcrust pastry, garlic, olive oil, tomato sauce.

give me recipe for Baked Cod With Crunchy Lemon-Herb Topping>>Adjust an oven rack to the middle position and preheat the oven to 450 degrees FahrenheitF, Lightly grease a rimmed baking sheet with nonstick cooking spray; set aside; In a medium bowl, combine the cracker crumbs and 1 tablespoon of the parsley, dill or basil; Set aside; In a separate small bowl, combine the remaining 1 tablespoon parsley, dill or basil with the mayonnaise, garlic, and lemon zest and juice; Set aside; Season the fish fillets with salt and pepper to taste; Place on the baking sheet, spacing the pieces about 1/2 inch apart; Brush the tops and sides of the fish with the mayonnaise mixture, then press the cracker crumbs into the mayonnaise; Bake for 8 to 15 minutes, or until the crumbs are golden brown and the fish flakes apart when gently prodded with a paring knife; If the cracker crumbs brown before the fish is cooked, cover the fish with aluminum foil; Serve hot with the lemon wedges . NER:lemon juice, crackers, lemon zest, lemon, mayonnaise, fish, herbs, garlic, salt.

give me recipe for Cheese Pastries (Tequenos)>>In a large bowl, mix the flour, butter, egg yolk, sugar, salt, and water together; Knead until very smooth, about 10 minutes  Set aside to rest for 30 minutes; On a lightly floured work surface, roll out the dough until it is very thin; Cut into strips 6 inches long and 2 inches wide; Cut cheese into 2-x-1/2 inch sticks; Take one stick of cheese, wrap it diagonally(like a spiral), overlapping the dough, and pinch together the ends; Repeat with the remaining dough and cheese; In an electric skillet, heat 1 inch of oil to 350 degrees FahrenheitF; Drop in a few tequenos at a time and fry until golden, brown on both sides, 1 to 2 minutes; Remove using a slotted spoon, drain on paper towels, and let stand for 5 minutes before serving; Uncooked tequenos may be frozen for up to 6 months . NER:sugar, egg yolk, unsalted butter, mozzarella cheese, peanut oil, water, flour, salt.

give me recipe for Lemon And Herb Roast Chicken>>Preheat the oven to 425 degrees Fahrenheit and position a rack in lower third of the oven; In a small bowl, mix the butter with the minced garlic, minced herbs, lemon zest and season with salt and pepper; Rinse chicken and pat dry with paper towels; Rub half of the herb butter under the skin and the rest over the chicken; season with salt and pepper; Set the chicken breast-side-up on a rack in a roasting pan; Scatter the onion, lemon, garlic cloves and herb sprigs and add 1/2 cup of water to the pan; Roast for 30 minutes, until the breast is firm and just beginning to brown in spots; Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned; Using tongs, turn the chicken breast-side-up; Add another 1/2 cup of water; Roast for about 20 minutes longer, or until an instant-read thermometer inserted in the inner thigh registers 175 degrees Fahrenheit to 180 degrees Fahrenheit; Tilt the chicken to drain the cavity juices into the pan; transfer the bird to a cutting board; Remove the rack from the pan and spoon off the fat; Set the pan over high heat; Add the stock and cook, scraping up any browned bits; Press the lemon to release the juices; Carve chicken and serve with pan juices . NER:salt, pepper, rosemary sprigs, lemon zest, onion, rosemary, thyme, lemon, garlic, chicken, chicken stock, unsalted butter.

give me recipe for Creamy Scalloped Potatoes With Monterey Jack And Chipotle>>Preheat the oven to 400 degrees Fahrenheit and butter a shallow 9-by-13-inch baking dish  In a medium saucepan, bring the heavy cream and milk to a simmer  Whisk in the garlic, chipotles and adobo sauce and season with salt and pepper  Keep warm; Using a mandoline, slice the potatoes crosswise 1/8 inch thick  Arrange one-fourth of the potato slices in the prepared baking dish, overlapping them slightly  Sprinkle 1/4 cup of the cheese and 1 tablespoon of the chives over the potato slices  Repeat the layering two more times  Top with a final layer of potatoes and the remaining 1/4 cup of cheese  Pour the cream mixture over and around the potatoes; Bake for about 25 minutes, until the potatoes are tender and bubbling and the top is golden brown  Let stand for 15 minutes  Sprinkle with the remaining 1 tablespoon of chives and serve; Make Ahead The unbaked gratin can be refrigerated overnight  Return to room temperature before baking . NER:heavy cream, adobo sauce, chipotles, chives, kosher salt, shredded monterey jack cheese, milk, garlic, baking potatoes.

give me recipe for Family Cheesecake>>Heat oven to 350 degrees  Coat a 10 inch springform pan with cooking spray (I am allergic to soy so I use an olive oil pump)  Wrap the outside of the springform pan with aluminum foil so there will be no water seepage into the cake; In a large bowl, beat the softened cream cheese until smooth  Add sugar, then cornstarch, butter, cream and eggs, beating well after each addition  Pour into prepared pan and place pan filled with 1\" of water; Bake at 350 degrees for 1 hour or until golden brown  When done place on a wire rack to cool; Once it has cooled (this is about 3 hours) remove the side of the springform pan, cover and put in refridgerator  Whatever you do don't be tempted to cut it until it is completely cooled or it will collapse and run  Be patient it is worth the wait; This can be made up to 4 days ahead of time if need be and it is supposed to freeze well but we didn't have any morsels left to freeze . NER:sugar, heavy cream, eggs, cream cheese, cornstarch, unsalted butter.

give me recipe for Gammon (Ham Steak) With Egg And Cheese Sauce>>Heat the butter in a heavy-based saucepan; Stir in the flour and cook gently, stirring, for 1-2 minutes; Gradually add in the warmed milk, stirring well as you do so  Cook, stirring, until the mixture has thickened into a white sauce; Add the nutmeg and Cheddar cheese, stirring well  Cook gently until the cheese has melted; Preheat the broiler; Broil the ham steaks until cooked on one side  Turn over the steaks; Top the uncooked side of the ham steaks with the hard-boiled egg quarters  Spoon over the cheese sauce, sprinkle with the cayenne and Parmesan and cook briefly under the broiler until glazed  Serve at once; Excess sauce can be stored away in a air-tight container for up to two days . NER:ham steaks, cayenne pepper, nutmeg, eggs, cheddar cheese, parmesan cheese, flour, milk, butter.

give me recipe for Steak With A Mushroom Guinness And Tarragon Sauce>>Put a nice dollop of olive oil in a pan and fry leek and mushrooms until the leek is caramelised; Add stock, Guinness, tomato paste, tarragon and corn flour to the pan and stir to combine all of the ingredients  Ensure that the corn flour is added while the sauce is still relatively cool  Otherwise you'll get a lumpy sauce  Bring to a heat where the sauce is simmering  Reduce sauce until you have the consistency of a gravy  Stir regularly  Takes around 30 minutes; Around 15 minutes into reducing your sauce, depending on how you like you steaks, put the steaks into a pan and cook to your liking  I usually put olive oil in a pan and bring to a high heat, lightly salt the steak and then add to the pan to get a nice sear on it then immediately reduce the heat  Then Cook on the one side without turning until juices rise on top then turn up the heat and flip the steak to give a nice sear on the other side for around 20 - 30 seconds  I then put the steaks aside to rest; once sauce has a nice consistency of gravy I put the steak on the plate and put the mushroom sauce over the top  Enjoy . NER:scotch, stout, tomato paste, leek, cornflour, button mushrooms, tarragon, quality beef stock.

give me recipe for Peanut Butter Chews>>Preheat oven to 350 degrees F; In a mixing bowl, combine butter, sugars, peanut butter and vanilla  Cream until blended; Add one egg at a time, beating until blended; Sift flour, baking powder and salt together  Add rolled oats (or coconut) and mix; Add dry ingredients to creamed sugar butter mixture until blended; Spread batter into a greased 12 x 18 sheet pan (Also called a half sheet or 2/3 sheet pan available from restaurant supply houses ); Bake for 20 - 25 minutes  Do not overbake  Cookies should have a chewy consistency; Remove and cool for 15-20 minutes while you make icing; Prepare icing: Combine powdered sugar and peanut butter; Add very hot water and beat well until smooth consistency; Spread on cookies while still warm  Let them cool another 15-20 minutes before cutting; After cutting, remove from pan to finish cooling; Can be cut into 2 inch to 3 inch squares  Can make three dozen depending on size of bars . NER:sugar, vanilla, baking powder, brown sugar, eggs, peanut butter, powdered sugar, flour, very hot water, rolled oats, butter, salt.

give me recipe for Panda Donuts>>Preheat oven to 325 degrees F  Spray two donut pans with nonstick cooking spray; set aside  Prepare cake batter according to package directions; Spoon batter into prepared pans, filling only about 1/2 way up the sides the wells  Use an offset spatula or spoon to spread evenly, then bake for 12 minutes until donut cakes are set  Let cool 5 minutes on a wire rack, then invert cakes on rack to cool completely  Repeat process with remaining batter; Melt the white and black candy melts according to instructions  Dip each donut into the melted white chocolate, dipping them deep enough to just fill the center  Remove and place on a wire rack set over a baking sheet  Sprinkle the bottom 3rd of the donut with confetti sprinkles  Let set completely; Transfer melted black candy melts to a small squeeze bottle or pastry bag fitted with a small tip  Pipe chocolate onto each cookie half, place on rack and chocolate let set; Pipe the eyes and mouth of the panda onto the donut  Use a sharp pairing knife and make 2 cuts along the sides for the ears, then insert the chocolate covered Oreos into the cuts . NER:colored sprinkles, chocolate cake, white chocolate, black chocolate, chocolate sandwich.

give me recipe for Asparagus Lasagne>>Cut tips off asparagus and set aside; Preheat oven to 500 degrees FahrenheitF; Arrange asparagus stalks on two baking sheets; Coat well with oil and sprinkle with minced garlic and salt  Roll around until coated with seasoning; Bake at 500 degrees FahrenheitF 5-10 minutes or until tender crisp; Cut roasted asparagus into 1-inch pieces and set aside; Reduce oven to 400 degrees FahrenheitF; Melt butter in saucepan, whisk in flour and cook over medium heat 3 minutes; Gradually add chicken stock and Water whisking continually for 5 minutes; Remove saucepan from heat add goat cheese, lemon zest, 1/4 tsp salt and white pepper; Whisk until smooth; In 9 x 13 pan (treated with cooking spray) arrange noodles, breaking to fit; Spread noodles with cheese sauce; Top with half the roasted asparagus  Sprinkle with 1/2 cup of parmesan cheese; Continue to layer pasta, sauce, asparagus and parmesan, ending with noodles; In a bowl beat whipping cream with a pinch of salt and nutmeg until it holds soft peaks; Arrange asparagus tips on pasta, spoon on cream, spreading evenly over top; Sprinkle with remaining 1/4 cup of parmesan; Bake at 400 degrees Fahrenheit 25 - 30 minutes or until golden; Let stand 10 minutes before serving . NER:goat cheese, nutmeg, lasagna noodles, lemon zest, parmesan cheese, white pepper, all-purpose, water, whipping cream, chicken stock, garlic, butter, olive oil, salt.

give me recipe for Spanish Saffron Honey Ice Cream>>Put the milk and saffron in a saucepan and heat, stirring a few times, until bubbles appear at the edge  Set aside to infuse for 20 minutes; In a heatproof bowl, whisk the egg yolks and sugar until light and creamy; Beat the milk into the egg mix, then place the bowl over a pan of barely simmering water (the bowl shouldn't touch the water) and stir until the custard coats the back of a spoon; Remove from the heat, stir in the honey and cream, cover the surface with clingfilm or greaseproof paper to prevent a skin forming, and leave to cool; Strain through a fine sieve and churn in an ice-cream maker according to the instructions; Scrape into a plastic container and cover the surface with greaseproof paper  Freeze for at least a couple of hours  Remove from the freezer about 15 minutes before serving . NER:egg yolks, caster sugar, milk, cream, honey, generous.

give me recipe for Green Curry (Vegetarian)>>Scrub the potatoes, quarter lengthwise, and thickly slice each quarter  Boil in salted water for 5 minutes, drain, and set aside; Trim the green beans, cut into 1-inch lengths, boil in salted water for 5 minutes, drain, and set aside; Thickly slice zucchini, boil in salted water for 3-4 minutes, drain, and set aside; Wash and coarsely chop spinach and set aside; Heat ghee or oil in a large pot  Peel, halve, and thickly slice the onions  Mince the garlic or squeeze through a garlic press  Saute onions and garlic in ghee until just turning light golden color; Add all the dry spices (from the turmeric through the salt) to the onions; Saute over medium heat for 3-4 minutes to release the flavors of the spices, then add the vegetables, ginger, chilis, lemon juice, and water; Stir together until thoroughly mixed, and simmer, stirring often, until most of the liquid has evaporated and the vegetables are tender; Serve hot over basmati rice . NER:basmati rice, green beans, ground black pepper, freshly grated gingerroot, zucchini, green chilies, water, hot paprika, lemon juice, onions, ground cinnamon, spinach, ghee, salt, cayenne, ground cumin, potato, ground turmeric, coriander powder, garlic.

give me recipe for Shrimp And Broccoli Quiche>>Preheat oven to 425 degrees Fahrenheit; Place pie crust into pie plate, according to the directions on the package; Depending on your oven, you might find it necessary to pre-bake the crust before filling  You can find directions for \"blind baking\" at http://www ochef com/955 htm If you do that, you will probably need to adjust the baking time for the quiche and eliminate the first baking at 425 degrees Fahrenheit; In a saute pan, melt butter and saute the onion and garlic until soft  Stir in broccoli and shrimp, then pour into pie crust; Top with shredded cheese; Mix together the eggs, cream cheese, half-and-half and cayenne (if desired) and pour over cheese  I used a hand mixer for this and had to take out a couple of tablespoons of the egg mixture so it wouldn't run over the pie shell; Bake at 425 degrees Fahrenheit for 10 minutes  Reduce temp to 350 degrees Fahrenheit and bake for 30 minutes more . NER:cayenne pepper, eggs, onion, cream cheese, pie crust, cheese, broccoli, shrimp, garlic, butter.

give me recipe for Chicken-Chile Cheesecake>>Combine the tortilla chips and butter; Press on the bottom and 1 inch up the sides of a 9-inch springform pan, or deep dish pie pan; Set aside; Beat the cream cheese with an electric mixer at high speed until light and fluffy; Add the eggs, one at a time, beating well after each addition; Stir in the chili powder, cumin, Worcestershire sauce, salt and minced green onions; Pour half of the cream cheese mixture into the prepared pan; Sprinkle with the chicken, chiles and Monterey Jack cheese; Carefully pour the remaining cream cheese mixture on top; Bake at 350 F for 10 minutes; reduce the heat to 300F, and bake for an additional hour or until set; Cool completely on a wire rack; Combine the sour cream and seasoned salt; Spread evenly over the top of the cheesecake; Cover and chill for at least 8 hours; Just before serving, top with granishes and serve with picante sauce . NER:green chilies, cumin, sour cream, picante sauce, green onions, eggs, chili powder, green onion, cream cheese, tortilla chips, shredded monterey jack cheese, chicken, butter, worcestershire sauce, salt.

give me recipe for Gluten-Free Teff Banana Bread (Vegan + Soy-Free)>>Preheat oven to 375 degrees F  Lightly oil 4 mini-loaf pans or 1 muffin tin; In a large bowl combine the flours, tapioca flour, sugar, xanthan gum, baking soda, baking powder, and sea salt  Mix well; Place the bananas into a 4-cup glass measuring cup and mash with a fork; it should equal approximately 2 cups  Mash more if needed to get at least 2 cups  Add the milk to the mashed bananas and whisk it together with the oil and vanilla  Pour the wet ingredients into the dry and gently mix together being careful not to over mix  Gently fold in the chocolate chips; Spoon batter into oiled pans, gently rounding the tops with the back of a spoon into a loaf shape  Bake at 375 degrees F for about 30 to 35 minutes (20 to 25 mins for muffins)  Loosen sides with a knife and gently take out of pans and place onto a wire rack to cool . NER:chocolate chip, xanthan gum, baking powder, mashed ripe bananas, vanilla, baking soda, tapioca flour, flour, vanilla hemp milk, maple sugar, virgin coconut oil, sorghum flour, salt.

give me recipe for Muttachar (Spiced Eggs)>>Fry the onion in a large pan until translucent; Add in the green chili, sliced tomatoes and green mango if using  Fry couple of minutes more; Pour in the coconut milk and the water, and bring to boil  Add tumeric, paprika, ground coriander and salt, and let simmer for 10 minutes; If you're using fresh curry leaves rub them between your hands to release the flavour, dried ones can go straight in the pan  Add also the lemon juice and the fresh coriander, simmer for another 10 minutes; If you are using the eggs hard-boiled, add them to the sauce and heat through for 5 minutes  If you want eggs poached, break them gently into the mixture and cook for 3 minutes; Serve with rice and bread . NER:oil, green mango, tomatoes, eggs, onion, curry, water, fresh coriander, coconut milk, paprika, ground coriander, green chili pepper, turmeric, lemon, salt.

give me recipe for Pearl Couscous Tagine>>1  Put the oil in a deep skillet with a lid over meium-high heat  Add the onion and cook until it softens, about 5 minutes  Add the garlic, ginger, cumin, turmeric, and cinnamon sticks; cook stirring often, until fragrant, about 2 minutes; 2  Add the dried fruit, tomato, stock, chickpeas, carrots and zucchini, a large pinch of salt, and a good amount of pepper; bring to a boil  Reduce the heat to a gentle simmer, coer, and cook until the vegetables are just tender  (The dish can be made ahead to this point, cooled, covered, and refrigerated for up to 2 days  Bring it to a simmer before preoceeding ); 3  Add the couscous and cook until al dente, about 10 minutes  It should be a stewy consistency  Taste and adjust the seasoning  Serve hot or store, covered, in the refrigerator for up to 2 days and then reheat . NER:pearl couscous, ground cumin, tomatoes, ginger, ground turmeric, chickpeas, extra virgin olive oil, onion, raisins, vegetable stock, carrots, garlic, cinnamon sticks, zucchini, salt.

give me recipe for Arroz Con Grilled Pollo>>Thoroughly coat the chicken legs with the olive oil; Season with salt and pepper  Be generous here as a lot of it will cook off on the grill; Grill legs over a medium fire, turning to get all sides well marked and browned  Grill until chicken is about 3/4 of the way cooked, but do not over cook as it will finish with the rice; Remove chicken to a plate; Drain the juice from both cans of tomatoes into a 2 cup measuring cup; Add enough chicken broth to the juice to make 1 1/2 cups total  Save the rest of the broth for another use; In a large saute pan,place the juice mix, tomatoes, rice mix, peas, corn and butter; Bring to a boil, stirring to incorporate; Add chicken legs and any juice on the plate; Cover, reduce heat to a simmer, and cook for 25 minutes . NER:frozen corn, fresh ground black pepper, rice mix, chicken broth, ro-tel, kosher salt, butter, chicken, olive oil, frozen peas.

give me recipe for Shrimp Puffs - Oamc>>Preheat oven to 300 degrees FahrenheitF Using small cookie cutter, cut out four rounds from each slice of bread; Place on cookie sheet and bake in oven for 10-15 minutes or until bread is crisp and dry, turning bread rounds over once halfway through baking time; Cool on wire rack; Heat butter and olive oil in heavy skillet and cook garlic and shrimp just until shrimp curl and turn pink; Remove from heat and set aside for 10-15 minutes to cool slightly; In large bowl, combine cheese, lemon zest, dill, mayonnaise, and pepper; Finely chop shrimp and add to cheese mixture; Top bread rounds with shrimp mixture, mounding and smoothing the shrimp; Freeze in single layer on baking sheet, then store in freezer container in single layer; When ready to eat, bake puffs, frozen, in preheated 400F oven for 10-13 minutes until golden brown and bubbly; Serve immediately; You can also bake the puffs without freezing them, in a 400F oven for 8-9 minutes . NER:pepper, frozen shrimp, lemon, gruyere cheese, mayonnaise, white bread, garlic, butter, olive oil, dill weed.

give me recipe for Pineapple Upside-Down Bread Pudding>>Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well; Drain pineapple, reserving the juice; Add juice to egg mixture; add bread crumbs and toss gently; Melt butter in a 9 or 10-inch cast iron skillet over medium low heat  Remove 3 tablespoons of the melted butter and add it to bread mixture; Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries  Pour bread mixture over fruit in skillet; Bake at 350 degrees FahrenheitF for 35 to 40 minutes, or until bread pudding is set and lightly brown; Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate  Spoon any thing left inside skillet over top . NER:sugar, vanilla, eggs, brown sugar, pecans, maraschino cherries, pineapple tidbits, white bread, butter.

give me recipe for Three Cheese Mushroom And Spinach  Pie>>Preheat oven to 325 degrees  In a large skillet, cook bacon and ham for 5 minutes, until done, stirring occasionally  Add chopped mushrooms and continue to cook for another 8 minutes, until mushrooms start to release some liquid; Add chopped garlic and spinach  Stir and cook until the spinach is wilted, about 2 or 3 minutes  Set the skillet off the heat to cool a few minutes while the egg mixture is being prepared  In a large mixing bowl, beat eggs until well blended  Mix in the cheeses, one at a time  Add nutmeg, salt and pepper  Mix all together well; Slowly add the cooled mushroom-spinach mixture to the eggs and cheese  Combine all of this well and pour into the 9 inch deep dish pie shell; Place pie on a cookie sheet that is lined with foil and bake for 30 minutes at 325 degrees; Remove from oven and cool 15-20 minutes before slicing . NER:fresh baby spinach leaves, bacon, black pepper, nutmeg, eggs, parmesan cheese, mushrooms, ham, feta cheese, cottage cheese, garlic, dish pie shell, salt.

give me recipe for Polpette Alla Napoletana (Neapolitan Meatballs)>>In a shallow bowl, soak the bread cubes in water to cover for a minute or two; Drain the bread cubes and squeeze with your fingers to press out the excess moisture (make sure you do this well); In a large bowl, combine the bread cubes, beef, eggs, garlic, pecorino, parsley, toasted pine nuts, salt and pepper, and mix with your hands to incorporate; With wet hands, form the mixture into 12-15 meatballs, each smaller than a tennis ball, but larer than a golf ball; In a large, heavy-bottomed skillet, heat the oil over medium heat until almost smoking; Add the meatballs and, working in batches if necessary to avoid overcrowding the pan, cook until deep golden brown on all sides, about 10 minutes; Add the tomato sauce and reduce the heat to a simmer; Cook all the meatballs for 30 minutes; Set aside and allow to cool; save the sauce for another use . NER:bread, fresh ground black pepper, pecorino cheese, eggs, extra virgin olive oil, italian parsley, kosher salt, ground beef, garlic, pine nuts, tomato sauce.

give me recipe for T.J. Cinnamon'S Cinnamon Rolls>>For dough, dissolve yeast in water with 1/2 tsp sugar, let stand 5 minutes; In mixing bowl combine, 3 cups flour, 1/3 cups sugar and salt; At low speed gradually beat in milk, oil, eggs and yeast mixture; Beat until well blended; Beat in additional flour, about 1 1/2 cups until dough pulls away from sides of bowl; On floured surface, knead dough until smooth and elastic 8-10 minutes; Place in greased bowl, turning to grease top  Cover and let rise in a warm draft free place until doubled in bulk, about 1 hour; For filling, combine all ingredients till smooth, set aside; Grease 2 round cake pans; Punch down dough and place on lightly floured surface  Roll dough into an 18 x 10 inch rectangle, Spread filling all over  Roll tightly from long side; Cut into 14 slices; Place 1 roll cut side up in center of each pan and arrange remaining rolls in a circle of 6 around each center roll, Cover and let rise doubled in bulk, 30-40 minutes; Preheat oven to 350 degrees and bake 22-27 minutes, until golden brown; Cool in pans 10 minutes and invert to wire racks, invert again to cool; For icing, whisk all ingredients till smooth drizzle over cooled rolls . NER:oil, warm water, sugar, salt, vanilla, icing, eggs, brown sugar, cinnamon, powdered sugar, flour, margarine, milk, filling, dough, active dry yeast.

give me recipe for Jerk Pork Tenderloin With Glazed Sweet Potatoes>>Make the paste: in a blender, combine the paste ingredients; process on high until smooth, about 2 minutes; Trim any excess fat and silver skin from the tenderloins; Brush the paste over the meat; cover and refrigerate for 2-4 hours; Let the tenderloins stand at room temperature for 20-30 minutes before grilling; In a small bowl, whisk the lime zest, lime juice, canola oil, honey, salt, and pepper; Peel sweet potatoes, trim the ends and cut each potato into 1 1/2 inch slices; Brush potatoes on both sides with the oil mixture; Grill the tenderloins and potatoes over direct medium heat until the pork is barely pink in the centers and the potatoes are easily pierced with a knife, 15-20 minutes, turning both and brushing them with the oil mixture every 5 minutes; Let the pork rest for 3-5 minutes before slicing on the bias; Serve warm with the potatoes . NER:fresh ground black pepper, pepper, green onions, fresh ginger, canola oil, tenderloin, thyme, ground allspice, lime juice, pork tenderloin, kosher salt, sweet potatoes, garlic, ground cinnamon, honey.

give me recipe for Roasted Squash And Carrot Puree (Fat Free)>>Preheat oven to 325 degrees F; Prepare roasting pan or baking sheet with a lip with a good dose of cooking spray  Lining the pan with foil is a good time saving option here; Prepare the vegetables by cutting both into 1 inch pieces  Even sizes assures even cooking and will be worth the effort; With the squash, use a large chef's knife to cut the squash in half lengthwise, the scoop out the seeds  Use the knife to peel the squash  (Trimming a small amount from the bottom helps the veggie sit on the board ); Peel carrots and cut into 1-inch chunks; Mix squash and carrots with 5 tablespoons apple butter, 1/2 teaspoon salt, and freshly ground black pepper  Place mixture on baking pan, sprinkle with 3 tablespoons water and cover with foil  Bake for 1 hour; Remove foil  Add 1/2 cup water and bake for 20 minutes more; Transfer vegetables to food processor and process until very smooth  This should be done in batches; Transfer to medium saucepan  Add remaining 3 tablespoons apple butter and salt and pepper to taste  Reheat gently before serving; (This dish can also be made early in the day and reheated ) . NER:pepper, carrots, acorn, apple butter, salt.

give me recipe for Chili'S White Chocolate Molten Cake>>Prepare your cake mix as directed on box  Prepare a bundt cake pan with cooking spray; Bake as directed  Let you cake cool just a little -- you want to serve it warm  Now, if you want to be really creative, you can slice your cake so that you can fill it with the white morsels that you will be melting  We haven't worried about being that creative yet; So we melt the white morsels in the microwave just enough to warm them, stir them & spread over each cake slice  Scoop your desired amount of ice cream (we like Publix vanilla) & place it on your cake slice  Drizzle with Raspberry sauce & if you like, you can use a vegetable peeler & grate some vanilla bark to sprinkle over the top  Enjoy!, You can use your judgement on the white morsels, vanilla ice cream, raspberry sauce & vanilla bark to suit your taste . NER:vanilla bark, raspberry sauce, vanilla, eggs, water, vanilla ice cream, chocolate chips, vegetable oil.

give me recipe for Chocolate Angel Cake>>Cake: Sift together the confectioner's sugar, flour, and cocoa three times; set aside  In a mixing bowl, beat egg whites, cream of tarter and salt until soft peaks form; Add sugar, 2 tbsp at a time, beating until stiff peaks form; Gradually fold in the cocoa mixture, about a fourth at a time; Spoon into an ungreased 10 inch tube pan; Carefully run a metal spatula or knife through batter to remove air pockets; Bake on lowest oven rack at 375 for 35-40 minutes or until cracks in cake feel dry; Immediately invert pan and cool completely  Run a knife around edges of pan, and along center tube, to loosen and remove cake; For frosting: combine all frosting ingredients; cover and chill for 1 hour  Beat until stiff peaks form and spread over top and sides of cake; Store frosted cake in the refrigerator . NER:cake flour, sugar, vanilla extract, baking cocoa, whipping cream, frosting, egg whites, cake, confectioners, cream of tartar, salt.

give me recipe for Musakhan (Baked Chicken Over Bread)>>Rinse the chicken pieces and pat dry  Trim off excess fat; Combine the spices for the marinade  Set aside 2 teaspoons and mix the rest with the lemon juice  Rub into the chicken and marinate in the refrigerator for up to 1 day; Preheat the oven to 400 degrees  Set the chicken out of the fridge & let it come to room temperature; Place the onions in a large skillet along with 1 1/2 tablespoons of the olive oil, 1/4 cup of chicken stock, reserved spices  Cover and cook on low for 20 minutes; Place the chicken, upside down, on a nonstick baking pan  Spread the onions over the chicken; cover with foil and bake 30 minutes; Lightly brush a large ovenproof dish with the remaining oil  Scatter the torn bread along the bottom  Sprinkle the remaining chicken stock over the bread; Carefully flip the chicken & onion onto the bread so that it is right side up  Return to the oven and bake 20 minutes,uncovered, until tender and the skin is crispy brown  Top with the pine nuts, if using . NER:bread, black pepper, ground nutmeg, red onion, pine nuts, remaining ingredients, olive oil, ground sumac, chicken stock, lemon, ground cinnamon, chicken, marinade, salt.

give me recipe for Paifala (American Samoa) - Half-Moon Pies>>Combine the pineapple, sugar and milk into a saucepan and heat until simmering  Be careful not to boil or the milk will curdle; Now mix the cornstarch with the reserved pineapple juice until it is smooth, and add to the pineapple  Stir until the mixture thickens, then remove from the heat and let cool; Put all of the dough ingredients into a bowl and blend until a dough forms  Divide the dough into five parts, then roll each part into an 8-inch circle; Spread some onto one half of each circle  Fold the other half over the top, stopping about a quarter inch from the edge  Fold the bottom quarter inch over the top edge, then crimp with a fork  Repeat until you've finished all of your pies; Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes . NER:piecrust, sugar, baking powder, flour, cornstarch, coconut milk, milk, reserved juice, filling, butter, pineapple, salt.

give me recipe for High Altitude Peanut Butter Cookies>>Preheat oven to 375 degrees  Beat butter, granulated sugar, and brown sugar in a large bowl until light and fluffy  Beat in peanut butter, egg, and vanilla  Gradually stir in combined flour, baking powder, baking soda and salt; mix well; Roll heaping teaspoons of dough into 1-1/2-inch balls  Place balls 2 inches apart on cookie sheet  (If dough is too soft to roll into balls, refrigerate for 30 minutes ) Dip fork into sugar; press crisscross indentation on each ball, flattening only slightly  Bake 11 to 12 minutes  Let cookies stand on cookie sheets for 2 minutes  Remove cookies to wire rack; cool completely; Melt semisweet chocolate with 1-1/2 teaspoons shortening in top of double boiler over hot, not boiling, water  Place melted chocolate in baggie and snip bottom corner to create a small opening  Squeeze slowly to decorate cookies with a dragonfly design or create your own design; Makes: about 2 to 2-1/2 dozen cookies . NER:egg, sugar, vanilla, baking powder, shortening, brown sugar, baking soda, peanut butter, flour, semi-sweet chocolate chips, butter, salt.

give me recipe for Corn Flake Chicken>>Crush the flakes in a large zip lock, or similar bag, using a rolling pin; Add all the seasonings; In a bowl, mix chicken with oil; Line a baking sheet with parchment paper; Place the chicken, 1 piece at a time in the bag and shake  Repeat with the other pieces, place on baking sheet  You may wish to \"pat\" extra flakes on top, once on the baking sheet; Also, if you like, a sprinkle of fresh parmesan on each; Bake 35-40 minutes at 350 degrees, or until juices run clear; The bottom may remain soggy, you may choose to turn over halfway through baking  Only the oil is holding the cornflakes on, so they may come off during this process  I don't mind the underside less crunchy!. NER:chicken breasts, pepper, extra virgin olive oil, onion powder, parmesan cheese, corn flakes, garlic, salt.

give me recipe for Almost Like Cpk Greek Pizza>>Chicken Breasts: Mix together cumin, garlic powder, paprika, cinnamon, and salt  Rub chicken breast down with olive oil and spices  Grill, pan fry or bake until chicken is just cook through  Dice into small pieces; Preheat Oven to 350*; Tzatziki Sauce: Mix together all ingredients and return to the refrigerated to mellow  This becomes better the longer you let it sit; Veggie Topping: Mix together Lemon Juice, Basil, Oregano, Parsley and Oil Oil  Dice Cucumber, Red Onion and Tomatoes and Toss in Lemon Juice Mixture long with Feta and Olives; Place 2-3 Flatbread/Pitas on an aluminum lined cookie sheet; Top each Pita with 2 Tbsp Hummus and smear around the pizza; Sprinkle Pita with 1-2 Tbsp of Diced Chicken; Top with 3 Tbsp Mozzarella Cheese; Bake in a Pre-heated 350* Oven for 5-10 minutes; Top each Pizza with 2-3 tablespoons of the Veggie Topping; Drizzle with Tzatziki Sauce and Top with Chopped Avocado . NER:sugar, tomatoes, mozzarella cheese, sauce, mint, chicken breasts, veggie topping, cinnamon, yogurt, pita bread, cucumber, avocado, cumin, lemon juice, basil, garlic powder, onions, dill, kalamata olives, paprika, lemon, olive oil, salt, oregano, feta cheese, parsley, garlic, red onion.

give me recipe for Easy Lasagna With Sour Cream>>Brown meat with oregano, basil and garlic, until very dark brown; When meat is done, combine mushrooms with it; In small mixing bowl, mix cottage cheese, sour cream, egg and parsley; Spray a 13 x 9 baking pan with cooking spray; Put 3/4 cup meat sauce in pan; Top with three noodles; Top noodles with 2/3 cup cottage cheese mixture; Top cottage cheese mixture with 3/4 cup meat sauce; Top meat sauce with 1 cup mozzarella; Top mozzarella with more noodles  (I place noodles in alternating directions in the pan  I think this helps hold the lasaga together  I broke apart noodles to complete the length of the pan; Top noodles with cottage cheese mixture, meat sauce and more mozzarella; Make two more layers, following the same order  On the last layer, omit the cottage cheese mixture, just top with meat and mozzarella; Cover with aluminium foil and bake at 350 degrees for 45-60 minutes; Uncover and bake another 25-30 miniutes; Take out of the oven, cover loosely with the aluminum foil and let stand at least 15 minutes  This will help it gel together so it will make nice neat pieces when you cut it; Will serve up to 12 . NER:sour cream, oregano, egg, lasagna noodles, mozzarella cheese, mushrooms, basil, garlic powder, parsley, cottage cheese, ground beef.

give me recipe for Dulce De Leche And Chocolate Chunk Bread Pudding>>Preheat oven to 350 degrees; Place bread in large bowl and drizzle with 3 tablespoonfuls melted butter; toss; Transfer to rimmed baking sheet; Bake until bread begings to color,stirring occasionally, about 12 minutes; cool; Brush a 11x7x2-inch glass baking dish with 1 tablespoon melted butter; Stir whipping cream and 1 cup dulce de leche in medium saucepan over medium heat until blended and bubbling; Remove from heat; Whisk eggs and yolks in large bowl; Add rum,vanilla and salt; gradually whisk in warm dulce de leche mixture; Stir in bread cubes and let soak 30 minutes, stirring occasionally; Mix chocolate chips into custard/bread mixture; Pour into prepared dish and sprinkle with 2 tablespoons sugar; Bake pudding until puffed and set in center, about 35 minutes; Let cool 15 minutes; Dust with powdered sugar; Serve warm, passing more dulce de leche sauce alongside . NER:caramel sauce, dark rum, sugar, egg bread, vanilla, unsalted butter, salt, eggs, powdered sugar, heavy whipping cream, bittersweet chocolate chips, egg yolks, serving.

give me recipe for Amy'S Beer & Ranch Cheese Ball>>Reserve one cup of cheese; In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well); Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer; Place a large strip of plastic wrap on the counter top; Sprinkle remaining cup of cheese over the center of the plastic wrap; Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball; Roll the ball to completely cover in shredded cheese; (I often use more than one cup of cheese to completely cover the cheese ball); Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving; Serve with hearty crackers such as Wheat Thins or Triscuits . NER:ranch dressing, beer, cheddar cheese, green onion, cream cheese, hearty cracker.

give me recipe for Prawns With Tequila Mayonnaise>>Peel and devein prawns leaving tail intact; Combine lime juice, olive oil and salt and pepper in a large bowl  Add prawns, toss well to coat, and marinate in fridge for about 1 hour; Meanwhile make the mayonnaise, using either an electric whisk or a hand whisk  Sit a medium-sized mixing bowl on a damp cloth to stop it moving; Put egg yolks and mustard in the bowl and season well  Pour a drop of oil onto the eggs and blend  Repeat, then continue to add the oil, drop by drop, until the mixture starts to thicken and becomes pale and glossy  Then you can add the oil faster in a thin, steady stream; When all the oil has been incorporated, stir in the tequila and the parsley; Taste the mayonnaise and adjust seasoning if necessary; Preheat the barbecue or chargrill pan to high; Remove the prawns from marinade and cook each side for about 3 minutes, or until they turn pink and are cooked through; Serve immediately with the mayonnaise . NER:green king prawns, black pepper, tequila, vegetable oil, lime juice, parsley, mustard, egg yolks, olive oil, salt.

give me recipe for Duck In The Mud>>Make your breakfast campfire nice and hot  You have, of course, built your fire in a safe, deepish hollow  Get the clay mud from nearby (loam or sand doesn't work) and have it ready  Cook and eat your breakfast  Wash your hands; You've already cleaned your duck, getting rid of the offal, so that's done  Wipe the inside out well with a clean cloth, first, then do the outside, too (you don't want stuff in your food); Rub the inside of the duck thoroughly with salt and a bit of pepper; Clean the apple and onion  Stuff them both inside the duck's cavity; Fold the feathers to cover all the openings in the duck, then plaster the entire bird with the clay mud until it's about 1 inch thick; Place the duck in the ashes in the campfire pit and cover it well with some coals and a generous amount of wood (but don't get carried away); Make sure the campfire is safely away from everything flammable, safely banked  (If you have someone staying back at camp, that works, too ) Then go fishing or hunting for the day; When you come back for dinner, dig the duck out of the ashes (it should still be hot) and break off the hardened clay  The feathers will come off with the mud; Pull off any remaining feathers, and eat your delicious duck!. NER:apple, onion, fresh duck, clay, salt.

give me recipe for Cheats Doughnuts>>in a wide bowl, whisk the eggs with the water until well combined  put aside; in a wide bowl, mix the sugar and cinnamon together  put aside; using a sharp knife, push the knife through the middle of each roll, lengthwise, from end to end but not quite all the way through  you are just making a pocket in the roll; FOR THE BANANA \"DOUGHNUTS\":, cut the bananas in half lengthwise, then in half again so that a piece fits in each roll; fill a frypan with about an inch of oil and heat on medium high heat; when hot, dip 3 - 4 rolls (or how ever many you can fit in the pan) in the egg, coating them all over then place them in the hot oil; fry, turning, to evenly brown each side  remove from pan, shake off excess oil then roll in the cinnamon sugar; serve hot as they are, or as a dessert with custard or ice cream; TO MAKE THE JAM OR NUTELLA \"DOUGHNUTS\":, split the rolls as above and fill with a couple of heaped teaspoons of jam or nutella; cook as above; NOTE: the amount of bananas you use just depends on how many you wish to make  they are optional  just make the jam and nutella if desired . NER:rolls, sugar, nutella, eggs, raspberry, canola oil, water, bananas, ground cinnamon.

give me recipe for Seasoned Grilled Fries>>Put the potatoes, unpeeled, into a large pot and cover with cold water  Bring to a boil and simmer until almost tender, about 15-20 minutes  Do not overcook, or they will fall apart and you won't be able to cut them into fries; Drain and dry the potatoes and allow to cool enough to handle; Carefully cut each potato lengthwise into about 6 wedges  (Original recipe said 4 wedges, but those are too thick in my opinion ) You do have to be careful, since they are already cooked, that they could crumble or fall apart; Place the wedges on a baking sheet and brush both sides of the potatoes with oil; In a small bowl combine chili powder, salt and cumin  Sprinkle over the potatoes; Grill the potato wedges for 3 to 4 minutes per side, until golden brown . NER:potatoes, ground cumin, canola oil, kosher salt, chile powder.

give me recipe for Best-Ever Macaroni And Cheese>>Heat the oven to 350 degrees; Toss the panko bread crumbs with melted butter on a small baking pan  Toast the bread crumbs until lightly browned about 10 minutes  Set aside to cool; In a large saucepan, heat the butter over medium heat until melted, then stir in the flour  Heat and stir until the mixture is smooth and bubbling about 2 minutes  Remove from heat and whisk in the milk  Add the seasonings (next 6 ingredients); Heat and stir to boiling, then reduce heat to a low simmer and cook, stirring occasionally, for 30 minutes  Remove the bay leaf; Stir in 3 cups of the cheddar cheese and all the Gruyere until melted  Pour the sauce over the cooked macaroni in a large bowl, stirring until all the macaroni is coated; Pour the macaroni into a well-greased 9x13 baking pan  Drizzle heavy cream around the edges of the casserole  Sprinkle on the remaining 1 cup of cheddar cheese  Top with the panko crumbs and cover the casserole; Bake 20 minutes  Remove the cover and bake an additional 10 minutes . NER:bay leaf, cayenne pepper, nutmeg, heavy cream, cheddar cheese, white pepper, flour, breadcrumbs, pasta shells, milk, shredded swiss gruyere cheese, dry mustard, butter, salt.

give me recipe for Chicken Sausage Pasta With Basil And Wine>>Start to cook pasta according to directions on the box; In a non stick sauce pan, start to heat the olive oil  Remove the sausage casing and then cut sausage into quarters length wise, and then into inch long pieces; Add onion, garlic and sausage to the hot pan and cook thoroughly  Add wine and cook a few minutes longer, adding the cayenne, salt, pepper and butter  Stir till butter has melted  Add enough pasta water so that you have enough sauce to coat all the pasta (about 3/4 - 1 cup); Drain pasta when cooked al dente  Toss pasta with the sauce, adding the basil, tomatoes and mozzarella  Serve with parmesan cheese . NER:tomatoes, cayenne pepper, pasta, mozzarella cheese, parmesan cheese, onion, salted pasta water, chicken sausage, white wine, butter, garlic, fresh basil, olive oil, salt.

give me recipe for Original Potatoes Au Gratin>>Start by preheating your oven to 350 degrees Fahrenheit; Llightly butter a 13x9 inch pan so the potatoes won't stick; Cut your potatoes into very thin slices (width wise); Organize half of the potatoes in the pan; Sprinkle salt and pepper on potatoes to taste (I use about 3/4 teaspoon of pepper and 1/2 teaspoon salt); Add a layer of cheese (1 cup ); Peel 3 cloves of garlic (but leave them whole); In a small saute pan add 1 pint of heavy whipping cream, the 3 whole garlic cloves, and 1 teaspoon of chicken flavor bouillon (the bouillon is optional but I always add it ); Evenly add the second layer of potatoes; Add salt and pepper (same amount); Add the rest of the cheese (1 cup); Once the heavy whipping cream mixture comes to a boil REMOVE the 3 garlic cloves; pour mixture evenly over the potatoes; Bake for approximately 1 hour and 20 minutes; Enjoy !. NER:potatoes, chicken flavor, cheddar cheese, cream, garlic, butter, salt.

give me recipe for Asian Meatball Soup>>Meatballs: Mix ingredients until blended  Place mixture on wax paper and pat into a 6-inch square; cut into 36 (1 inch) squares; Bring 5 cups water to a gentle boil in a 4- to 5-qt pot; Add carrots, cover and cook 4 to 5 minutes until almost tender; Add meatballs to pot, 1 at a time  Stir in contents of noodle seasoning packets and the broccoli  Reduce heat, cover and simmer 6 to 7 minutes, until vegetables are tender; Break each block of noodles into 4 pieces and add to soup; cook, stirring to separate strands, about 1 minute; Stir in sugar snap peas and boil gently 2 minutes or until noodles are tender and peas turn bright green; Stir in sesame oil and remove from heat  Garnish bowls with scallions and serve . NER:egg white, baby carrots, light soy sauce, fresh ginger, broccoli florets, sugar snap peas, scallion, lean ground beef, meatballs, breadcrumbs, sesame oil, oriental-flavor, garlic.

give me recipe for Chicken Fried Steak On Stick With Whatsthishere Sauce>>Thread the sliced cube steak strips onto the skewers; In a baking dish whisk together the egg, buttermilk and hot sauce  In a second baking dish combine the flour, semolina flour, paprika, garlic powder, onion powder, cayenne, salt and pepper; Heat the canola oil in a medium pot over medium-high heat to 350 degrees F; Dredge the beef skewers in the flour mixture and shake off excess so they are lightly dusted  Dip them in the buttermilk and egg mixture coating both sides, then put back in flour mixture making sure to coat completely; Working batches of 6 fry the skewers in hot oil until the coating is golden brown and crispy, about 4 to 5 minutes  Remove to a plate lined with paper towels to drain  The skewers can be held in a preheated 250 degree F oven while frying the remaining skewers  Arrange the skewers on a serving platter and serve the sauce; Sauce:; Whisk all of the sauce ingredients in a small bowl until smooth . NER:buttermilk, egg, bamboo skewers, sauce, all-purpose flour, sour cream, cayenne pepper, horseradish, onion powder, canola oil, flour, paprika, salt, hot sauce, fresh ground black pepper, parsley, garlic, worcestershire sauce, cube steak.

give me recipe for Sticky Buns (Gorilla Bread)>>Preheat oven to 350 degrees FahrenheitF; Lightly coat a bundt pan with non-stick cooking spray; Mix the cinnamon and sugar together; In a scaucepan over low heat, melt the brown sugar and butter, stirring well; Remove the brown sugar mixture from the heat; Next, press out each biscuit and sprinkle with 1/2 teaspoon of the cinnamon sugar mix; Cut the cream cheese into 20 equal cubes and place each one in the center of a biscuit; Seal the cream cheese by completely wrapping the biscuit around the cube; Sprinkle 1/2 cup of walnuts into the bottom of the bundt pan and cover them with half of the prepared biscuits; Sprinkle the biscuits in the pan with the cinnamon sugar, pour half of the brown sugar mixture over them, and sprinkle them with 1/2 cup of walnuts; Place the remaining biscuits in the pan and sprinkle with the remaining cinnamon sugar; Pour the remaining brown sugar mixture over the biscuits and sprinkle with the rest of the walnuts; Bake the bread for 30 minutes, then remove from the oven and let cool for 5 minutes; Place a serving plate on top and invert the pan; Serves 12 . NER:granulated sugar, brown sugar, cinnamon, cream cheese, walnuts, butter.

give me recipe for General Vegetable Soup>>Peel and wash the chosen vegetables and slice or cut them into 1/2 in (1cm) dice according to type  Peel the marrow but leave the skin on the courgettes  Cut the fresh tomatoes into quarters  Rinse and slice any large mushrooms, leave small ones whole  De-rind and chop the bacon; Heat the oil in a large saucepan over a moderate heat, and fry the sliced onion, chopped garlic and bacon for 4-5 minutes until the onion is softened but not brown, and the bacon is just crisp; Add the prepared chosen root vegetables (leeks, carrots, potato, celery, turnip, swede and parsnip) and fry for a further 4-5 minutes, turning them over gently in the hot oil  Add the canned tomatoes, pour on the stock and gravy, add the herbs, stir well and bring to the boil, then reduce the heat and simmer with the lid on for 20-30 minutes, until the vegetables are soft; Add the remaining fresh vegetables (cauliflower florets, courgettes, marrow, tomatoes, mushrooms) and continue to simmer for a further 15 minutes, adding the left-over cooked vegetables for the last 10 minutes of cooking time; Season well with salt, pepper and a dash of Tabasco  Sprinkle with fresh snipped parsley or chives if available and serve nice and hot . NER:oil, handful mushroom, tomatoes, leek, mixed herbs, parsnip, courgette, handful parsley, celery, vegetable stock, tabasco sauce, carrots, onions, cauliflower, vegetables, salt, bacon, potato, pepper, garlic.

give me recipe for Black Walnut Custard Pie>>Beat eggs in a bowl, set aside; In saucepan, add sugar, cornstarch and salt; Mix to blend; Then add water and molasses  Use a spatula to get all of the molasses; Cook and stir until simmering  Take off burner  Add 2 tblsp molasses mixture to beaten eggs, stir; Then add beaten egg mixture into the saucepan; Add vanilla and nutmeg  Stir and set aside; Preheat oven 350* Place dry beans in the pie shell after it is in the pie pan so it will not puff up Bake the pie shell for about 6 minutes  Take the beans out; Pour in the custard sauce and top with the nuts  Bake in the oven for about 35 minutes until a knife is inserted near the middle of the pie comes out clean; Chill before serving; Chill mixing bowl and slowly add sugar to whipping cream and beat with mixer until peaks form; Serve pie with whipped cream; Serves 8 . NER:sugar, vanilla, black walnut, dish pie shells, nutmeg, eggs, molasses, water, cornstarch, whipping cream, salt.

give me recipe for Almond Roasted Duck With Chinese Spices>>Preheat oven to 375 degrees; Pat the duck dry and prick all over with a fork; Insert the garlic and orange wedges into the cavity of the duck; In a small bowl, combine the almond syrup, soy sauce, and 5-spice powder; Rub or brush the almond mixture onto the duck  Sprinkle the duck with salt and pepper and place the duck on a rack, breast side down, in a roasting pan; Roast the duck, breast side down, in a preheated oven for 40 minutes, then turn the duck, breast side up, and continue to roast for 1 hour; The skin should be dark and crispy; Remove from the oven and let rest for 5 minutes; Serve the duck breast and legs whole for an elegant entree, or chop up the duck into bite-sized pieces and serve with spicy chutney as an appetizer . NER:fresh ground pepper, soy sauce, spice powder, gourmet classic almond syrup, duck, oranges, garlic, salt.

give me recipe for Potato Balls>>Cook the potatoes in boiling salted water until fork-tender; drain and place in a large bowl; Mash the potatoes (DO NOT add any butter, milk or cream) and combine with the egg yolks and the Parmesan cheese; mix well; In a small frypan, saute the onions and garlic (if using) in oil until golden; add to the potato mixture, along with the parsley, chopped green onion, salt and pepper, stir until smooth; Shape into small balls; Coat the balls in flour, then in the beaten egg, and then coat with dry bread crumbs; Chill for 2 or more hours in the fridge; Remove from fridge; Heat the oil to 375 degrees; deep-fry until golden; ***NOTE*** if dedired 1/2 - 3/4 cup shredded sharp cheddar cheese can be added also along with the egg yolks and the Parmesan cheese to the hot potato mixture when mashing . NER:potatoes, black pepper, eggs, parmesan cheese, flour, vegetable oil, fresh garlic, breadcrumbs, onions, parsley, egg yolks, salt.

give me recipe for Chocolate Chip Marshmallow Ice Cream>>Mix the cocoa powder and the sugar in a saucepan  Add 2 cups of the milk and heat on medium for about 10-15 minutes until it is smooth  Take off heat and let cool to room temperature  Once cooled, put saucepan in the refrigerator for 4-5 hours (or as long as possible); In your ice cream container, add the other 2 cups of milk, whipping cream, vanilla and salt  Pour in your cooled chocolate mixture and stir  Add your mini chocolate chips and your marshmallows and stir again  Freeze right away as your chocolate chips will settle to the bottom; Once frozen, give it a good stir to get the chocolate chips and marshmallows evenly distributed  Place in a freezer safe container  Top with wax paper to avoid freezer burn  It should be good for one week . NER:unsweetened cocoa, vanilla, sugar, milk, marshmallow, chocolate chips, whipping cream, salt.

give me recipe for Lebanese Sambusik, Date Crescents>>Rub the butter into the flour until it is evenly distributed; Heat milk& sugar, stir until dissolved and cool to lukewarm; Pour the milk and 1/4 cup olive oil into the flour to form a soft dough; Knead until smooth; Chop the dates and put in a pan with 1/4 cup butter, cook over medium heat, stirring until the mixture is combined and forms a paste Remove from heat and add the rose water, stir to blend; Roll out the dough on a lightly floured board to about 1/4\" thickness; Cut into 2\" circles, place a teasp of the date filling in the centre and fold over to form a crescent, crimp the edges with a fork to seal Place Samusik on ungreased baking sheets and bake in a 350F oven for 20-25 minutes or until lightly brown Place on a rack to cool; When completely cool place in cookie tins . NER:sugar, water, flour, dates, milk, filling, butter, olive oil.

give me recipe for Holiday Inception Cookies>>Preheat oven to 350 degrees; In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined  Beat in eggs and vanilla; In medium bowl mix the flour, salt, and baking soda  Slowly add to wet ingredients until just combined  Stir in chocolate chips; You can use an ice cream scoop, but I think your hands work best  With your hands scoop out some cookie dough and press an oreo on top of it  Then take some more cookie dough and place on top  Press the sides of the cookie dough together and ball it up so that it covers the oreo; Place onto parchment lined baking sheets and bake cookies for approximately 15 minutes or until golden brown  Let cool for 5 minutes before transferring to cooling rack; This makes some epically huge cookies  Usually I cut them in half because then you can see the cookie within the cookie and its a more typical portion . NER:holiday, sugar, vanilla, eggs, light brown sugar, baking soda, flour, chocolate chips, butter, salt.

give me recipe for Christmas Morning Jewelled Muffin Mix In A Jar>>Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed; Write the following method on a gift label:, 'Tip the contents of the jar into a large mixing bowl  Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter  Mix quickly and lightly to a soft batter  Divide between 12 muffin cases  Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks '; Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs  (I like to use Bay leaves!); Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars . NER:baking powder, medley, eggs, light brown sugar, pecans, flour, milk, ground cinnamon, butter, ground mixed spice.

give me recipe for Pork Pileau>>Brown all meats in a Dutch oven (or if you have a slow cooker that browns,use it  After browning all meats, place in slow cooker/crockpot with water to cover meat  Slow cook for 8 hours or until meat is falling off the bones  (I usually do this the day before I make the dish ) Let the meat cool  Remove all meat from the bones and chop into pieces  I remove as much fat as possible; Remove juices from the pot, set aside  Slice sausage and chop vegetables  Saute sausage and peppers in pot, add rice and 1 cup of the reserved juice  Coat rice well with vegetables and juice  Add all meat back to pot, combine all ingredients well Pour in two cans of beef broth  Add Kitchen Bouquet to your desired browness  Stir well  Cook until rice is tender about 45 minutes; NOTE: This is kind of greasy . NER:boston butt, pepper, foot, bell pepper, pork neck bones, onion, long grain rice, beef broth, kitchen, sausage, salt.

give me recipe for Potato Salad With A Thai Twist>>Cut the potatoes into large chunks and boil for 10-15 minutes until they are cooked but still firm; You want them to retain their shape in the salad and not turn into mush; Meanwhile, make the Thai dressing; Start by removing the hard outer stalks of the lemon grass; Chop into small pieces and set aside for a moment; If you are using a fresh chilli, you may want to deseed it now, depending on how spicy you want the salad; Put all the herbs, lemon juice, lemon grass, oil, chilli and garlic in a food processor and blitz until you have a pesto-like sauce; Add a bit of salt and pepper and set aside; When the potatoes are cooked, drain and chop into bite-sized pieces; You can leave the skin on or take it off according to your taste; Let cool, then mix with the pesto and put in a serving bowl; Put in the fridge for an hour to let the flavours blend; Taste for seasoning; Add salt and pepper if needed; Serve chilled . NER:chili pepper, salt, fresh coriander, fresh thai basil, stalk lemongrass, lemon, olive oil, mint.

give me recipe for Latina Lasagna>>Preheat oven to 375 degrees Fahrenheit  Cook sausage in a Dutch oven over medium heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking  Drain; return sausage to Dutch oven  Reduce heat to medium-low  Stir in pasta sauce, cilantro, and chiles; cook, stirring often, 5 minutes; Stir together ricotta cheese, whipping cream, and eggs until smooth; Spoon 1 cup sauce mixture into a lightly greased 13- x 9-inch pan  Top with 4 lasagna noodles  Top with half of ricotta cheese mixture, one-third of shredded Mexican cheese blend, and one-third of remaining sauce mixture  Repeat layers once, beginning with noodles  Top with remaining 4 noodles, sauce mixture, and shredded cheese blend  Cover with aluminum foil; Bake at 375 degrees Fahrenheit for 45 minutes  Uncover and bake 15 minutes or until golden and bubbly  Let stand 20 minutes before serving . NER:green chilies, four-cheese, pasta sauce, eggs, lasagna noodles, chorizo sausage, ricotta cheese, whipping cream, fresh cilantro.

give me recipe for Capellini Alla Piemontese - Angel Hair Piemontese-Style>>Combine parsley, walnuts, thyme and garlic cloves in bowl of food processor and blend until finely chopped; With machine running, gradually add 1/2 cup olive oil processing until well blended; Season the pesto with salt and pepper; Heat the remaining 3 tablespoons olive oil in heavy large skillet over medium-high heat; Add the peppers, onions and finely chopped garlic and saute until the peppers are crisp tender, about 15 minutes; Bring a large pot of salted water to a boil; Add angel hair pasta and cook until tender but firm to the bite, stirring often to prevent the pasta from sticking, about 4 minutes; Drain, reserving 2 cups of cooking liquid; Toss the pasta with pesto, bell pepper mixture and cheese in a large bowl to combine, adding enough reserved cooking liquid to moisten; Season the pasta to taste with salt and pepper; Serve immediately . NER:fresh ground black pepper, yellow bell pepper, extra virgin olive oil, red bell peppers, thyme, cheese, walnuts, parsley, onions, angel hair pasta, garlic, orange bell pepper, salt.

give me recipe for Heavenly Hash Cake>>Preheat the oven to 350 degrees Fahrenheit; Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes  Add the cocoa and stir to mix; set aside; In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended; To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended; Stir together the flour, baking powder and salt  Add the flour mixture to the butter mixture  Whisk to mix well  Add pecans and incorporate; Spoon the mixture into a lightly oiled 9x13x2 inch baking pan  The batter will be thick; Bake for 30 to 40 minutes; Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake  They will soften, but will not melt; For the topping:, Sift the confectioners' sugar with the 4 tablespoons cocoa  (This is easily done by using a seive and it, also, breaks up the lumps ); A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove; Combine the sugar and cocoa mixture with the butter and milk mixture  Pour over the warm cake; Cool completely; Cut into squares to serve . NER:sugar, baking powder, vanilla, marshmallows, eggs, pecans, topping, cake, flour, cocoa, milk, butter, cocoa powder, salt.

give me recipe for My Really Good Beef Roast (Crock Pot)>>Rinse roast under cool water; Add roast to crock pot; Sprinkle brown gravy mix on and around roast; Add 1/2 cup water around roast; Add quartered potatoes around roast; Sprinkle ranch mix over roast and potatoes; Season potatoes with salt; Set crock pot on high for 3 hours; Cut carrots same size as quartered potatoes or if using baby carrots, use whole  Add carrots and additional 1/2 cup water if you like a thinner gravy or au jus; Change setting to low for 2 more hours; Slice roast on serving platter, surround with veggies; Serve gravy or au jus on the side; *Any cut of roast would probably work, but this is a good, lean cut that doesn't require trimming and also slices nicely  A larger roast may also be used; *Cooking: You can also add the carrots after step 7 and cook on low for 6-8 hours total  The carrots will just be a little softer than the other method . NER:ranch dressing, water, round roast, carrots, red potatoes, kosher salt.

give me recipe for Zucchini Carrot Black Walnut Bread>>Preheat the oven to 350 degrees FahrenheitF Butter ONE-8 1/2 x 4 1/2 inch pan OR three - 5 3/4 x 3 1/2 inch loaf pans; In a large bowl using an electric mixer, beat the eggs until foamy  Add the oil, sugars and vanilla and beat at high speed until the mixture is very thick and fluffy; With a spoon, stir in the shredded zucchini and carrot; Stir the flour, wheat germ, baking powder, baking soda, salt, and walnuts together in another bowl  Blend into the zucchini mixture just until the flour is no longer visible  Pour the batter into the prepared loaf pan or pans; Bake for 1 hour for the large loaf, or 35 to 40 minutes for the smaller loaves, or until a wooden skewer inserted in the center comes out clean  Cool in the pan for 10 minutes, then turn out onto a wire rack to cool thoroughly  Makes 1 Large OR 3 Small loaves; The Great Holiday Baking Book . NER:baking powder, vanilla, granulated sugar, eggs, brown sugar, baking soda, flour, shredded carrot, black walnuts, vegetable oil, zucchini, salt.

give me recipe for Simple & Easy 4-Ingredient Italian Pasta Sauce>>Saute the diced onion in a little bit of olive oil, butter, or cooking spray, in a medium saucepan over medium heat  (If you like garlic, you could add a few diced garlic cloves too); Add the stewed tomatoes and the tomato paste  Stir to combine; Add the brown sugar  Start with just 1/2 a cup  If you like it sweet, keep adding more  Here is when you can add salt, pepper, and any herbs like basil and oregano; Turn the heat down to low and simmer for at least an hour  Stir every so often  The stewed tomatoes will keep breaking down the longer you cook it, so you can keep going for a less chunky sauce  The perfect sauce for any pasta that can also be used as a pizza sauce, or for meatballs, etc . NER:tomatoes, tomato paste, brown sugar, onion, herbs.

give me recipe for Cherry Tomato And Kalamata Olive Penne>>Bring a large pot of salted water to a boil, add pasta; In a medium bowl add halved cherry tomatoes, kalamata olives, crushed red pepper flakes, oregano, salt and pepper, set aside; Add garlic and olive oil to a medium skillet and saute on low heat until garlic is translucent and soft but not brown, about 4 minutes; Increase heat to medium low, add tomato and olive mixture and saute 1- 3 minutes just until the tomatoes begin to release their juices, tomatoes should be hot but still firm, be careful not to overcook them; Drain pasta when Al Dente and return to pan, toss with fresh chopped parsley; Mix in the tomato and olive mixture gently; Add parmesan cheese and toss gently, serve hot . NER:fresh ground black pepper, oregano, extra virgin olive oil, parmesan cheese, red pepper, kalamata olive, cherry tomatoes, parsley, penne rigate, garlic, salt.

give me recipe for Scalloped Cabbage With Nutmeg Sauce>>Preheat oven to 450; Grease a 3-4 quart baking dish (or spray with non-stick spray); In a saucepan with a cover, add the shredded cabbage and add water until it reaches 1 to 2 inches; Add salt to taste; Cover the pot and on a medium-high heat steam the cabbage in the boiling water, stirring and checking the water every so often, until cabbage is crisp tender, about 10 minutes; add more water during cooking if necessary; Remove the cabbage from the water and drain; In a small saucepan on a low heat, melt the butter and whisk in the flour until smooth; Blend in the milk, whisking until the mixture is again smooth; Add the salt, pepper and 1/4 tsp; nutmeg and simmer on a low-medium heat, stirring constantly, until thickened; Add 4 tablespoons grated parmesan cheese and stir until melted; Remove from the heat and stir in lemon juice; Place half the cabbage in the prepared baking dish layer half the cabbage, then half the crumbs, then half the sauce; Repeat with the rest of the cabbage, crumbs and sauce; Sprinkle the top evenly with the remaining 2 tbs; grated cheese, and sprinkle lightly with additional nutmeg; Bake for 10 minutes, or until the top is browned and the cabbage mixture is heated through; Makes 6-8 servings . NER:cabbage, pepper, lemon juice, nutmeg, flour, cracker crumbs, milk, parmesan grated parmesan cheese, butter, salt.

give me recipe for Rose-Hip Meringue Cake>>Mix the butter and 125g sugar well; Stir in the egg yolks one by one  Mix the flour and the baking powder, and then mix it into the egg yolk mixture alternately with the milk; Cover the bottom of a greased 23 x 33cm baking tray with the mixture you've just made; Bake for 15 minutes at 170 degrees celcius (or gas mark 4), or until the surface is firm; Once firm, leave the base to cool slightly  Then, cover it with a layer of rose hip jam; For the meringue, beat the egg whites until they are stiff, and then whip in the remaining sugar; Layer the meringue on top of the jam; Bake for 30 minutes at 150 degrees celcius (or gas mark 2), or until the meringue is stiff and golden . NER:baking powder, sugar, rose hip jam, egg whites, flour, milk, butter, egg yolks.

give me recipe for Seared Swordfish With Stewed Sicilian-Style Broccoli Rabe>>In large skillet over medium heat, warm 1 tablespoon of the oil  Add garlic, red pepper flakes, a large pinch of salt and a few grinds of black pepper  Cook until fragrant, about 1 1/2 minutes; Add the thicker broccoli rabe stems and wine, cover and cook until half-tender, 5 to 6 minutes; Add rest of the broccoli rabe and cook, covered, for 6 more minutes, until very tender; Uncover pan, add olives, and cook for a few more minutes to evaporate remaining liquid; Stir in lemon juice, and season with salt and pepper  Drizzle with another tablespoon of olive oil and set aside to keep warm, or heat gently just before serving; Heat large skillet over medium-high heat for 2 minutes  Season swordfish steaks with salt and pepper; Drizzle each with 1/2 tablespoon of olive oil per side (4 tablespoons total)  Place the fish in the hot skillet and cook for 4 to 6 minutes on each side; Serve immediately, with the broccoli rabe . NER:fresh ground black pepper, extra virgin olive oil, red pepper, lemon, broccoli rabe, black olives, white wine, garlic, salt.

give me recipe for Mahi Mahi>>Use a pan large enough to lay all of the filets inches; Cover bottom with a thin layer of olive oil; Stir in butter and cook over medium to low heat until butter is melted; Stir in onions and shallots  Cook until they are soft; Using a garlic press add in the garlic cloves; Stir in sour cream; Mix together and cook until sour cream is melted inches; Spread all ingredients evenly in pan and lay the filets over this; Squeeze half of the lemon over filets and sprinkle with salt and pepper  Let cook until that side is done, about 5 minutes; Turn filets over, squeeze other half of lemon and sprinkle with salt and pepper  Turn off heat and cover pan  Leave in pan until done cooking, about another 5 - 7 minutes; You can leave them in pan until you are ready to serve to keep warm  Turning off the heat before they are done cooking helps make sure that they don't get over cooked . NER:sour cream, pepper, extra virgin olive oil, yellow onion, mahi, shallots, lemon, garlic, butter, salt.

give me recipe for Fire And Ice Relish>>MARINADE:; Place marinade ingredients in saucepan and bring to a boil; Reduce heat and simmer until flavors meld, 8 to 10 minutes; Refrigerate 2 to 3 hours before using; ADD-INS:; Time to use that Vidalia Onion Dicer! ;); Remove stem/core of tomatoes, then peel(optional); Chop tomato into small pieces; Cut onion into 1/8 inch dice; Add tomato and onion pieces to chilled marinade; Cover relish but stir it gently several times; TOPPER:; Peel cucumber, cut in half lengthwise, slice thinly, and set aside; Keep cucumber pieces separate but refrigerated; At serving time:, Add cucumber slices; NOTE:; This relish will keep for several weeks if it is covered and refrigerated; If you wish to preserve it just heat to boiling(without the cucumber slices), pour into hot sterilized jars and process . NER:celery salt, topper, fresh ground black pepper, vinegar, sugar, ins, tomatoes, mustard seeds, cayenne pepper, onion, water, cucumber, marinade, salt.

give me recipe for Quinoa Salad With Avocado And Dried Cranberries>>Dressing: In a bowl, whisk together lemon zest, lemon juice, oil, coriander, cumin and paprika  Season to taste with salt and pepper; Salad:, In a saucepan, combine quinoa, salt and cold water; bring to a boil over medium high heat  Stir, reduce heat to low, cover and simmer for about 15 minutes or until water is absorbed and quinoa is tender  Fluff with a fork, spread on a large baking sheet and let cool completely; Place cranberries and apricots in a small bowl  Cover with warm water and let stand for about 5 minutes or until plump  Drain and set aside; Just before serving, peel avocados and cut into bite size chunks  Place in a bowl and toss with dressing to prevent discoloration  Add cooled quinoa, cranberry mixture, green onions and almonds; Make ahead: The dressing can be stored in an airtight container in the fridge for up to 1 day  The quinoa can be cooked up to 1 day in advance; after cooling, add the green onions and cranberry mixture, chill  Toss with the avocados just before serving . NER:cumin, fresh ground pepper, quinoa, dressing, green onions, cranberries, cold water, salad, apricot, ground coriander, avocados, paprika, almonds, lemon, olive oil, salt.

give me recipe for Lemon Asparagus Risotto Recipe>>Put a steamer into a pan, cover with water  Let water to a boil; Add the asparagus, cook for five minutes till becoming tender  When asparagus is ready, cut into pieces and set aside; Put the chicken broth in another pan and cook over medium heat;; Grease a large skillet and put over medium heat  Continue cooking for about ten minutes till the vegetables become tender; Season with black pepper and salt  Add garlic and rice  Stir about five more minutes till rice is toasted; Fill white wine over the rice mixture, often stir, till all the liquid is dampened  Mix chicken broth into rice, allow the liquid to be absorbed fully before adding the rest  Stirring constantly for about twenty minutes  When the cooking process is finished add asparagus; Turn off the heat and mix with Parmesan cheese and lime juice; Serve when it is hot . NER:lemon juice, parmesan cheese, lemon zest, onion, celery, chicken broth, ground black pepper, white wine, arborio rice, garlic, olive oil, salt.

give me recipe for Sweet Potato (Kumara) And Lentil Pie>>Pastry:; Put flour and baking powder into a food processor fitted with metal chopping blade and pulse to combine; Add butter and process; Add water and process until dough just starts to ball; Remove from processor and lightly knead; Roll out the dough and use to line a 23cm flan dish; Chill while preparing the filling; Filling:; Put lentils and bay leaf into a saucepan; Pour in sufficient water to come 2 5cm above the lentils; Cook for about 20 minutes, or until soft and all the water has been absorbed; Remove bay leaf and set lentils aside; Peel and chop sweet potato (kumara) and cook in boiling salted water until tender  Drain and mash; Peel and finely chop the onion and saute in oil until the onion becomes clear  Remove from heat; Beat the eggs in a small bowl; Mix together the eggs, lentils and onion mixture  Add the soy sauce, tomato paste, cumin and salt; Spoon mixture into prepared flan dish  Smooth top surface over; Bake at 180 degrees C, for 45 minutes until golden and set  Sprinkle cheese over top after baking for 30 minutes; Serve hot or cold with salad; NB: You can use ready bought Short Crust Pastry . NER:oil, red lentil, cumin, baking powder, bay leaf, tomato paste, soy sauce, salt, eggs, onion, water, flour, cheese, butter, sweet potato.

give me recipe for Beef & Cheese Enchiladas>>Brown ground beef with onion and garlic salt just until pink is gone Remove beef from skillet and set aside; In the same skillet heat the oil  Add the next 11 ingredients and stir over heat until bubbly and spices have released their fragrance; Stir in tomato puree, and stir till well blended  Stir in broth and water  Bring to a boil and lower heat Taste and adjust seasoning  Leave to simmer until slightly thickened; Preheat oven to 400*; In a casserole dish spoon a couple of tablespoons of the sauce to coat bottom  Pick up one tortilla with tongs and dredge the tortilla through the sauce; Leave the tortilla submerged just enough to soften but not fall apart; Lay tortilla in the casserole and spoon 1/12 of the beef mixture & 1/12 of the Jack cheese  Roll the tortilla over the filling and lay seam side down in the casserole; Repeat with the rest of the tortillas  Pour remaining sauce over all the enchiladas  Sprinkle the Cheddar over the top of the casserole; Bake in 400* oven for 20 minute or until sauce is bubbling and cheese is melted . NER:tomatoes, chili powder, dried basil, cheese, garlic salt, water, ground beef, cayenne pepper, cheddar cheese, onion powder, onion, flour, coriander, chicken broth, olive oil, salt, oregano, ground cumin, black pepper, garlic, corn tortillas.

give me recipe for Shrimp Tempura>>Heat 3-4 inches of oil in a deep, heavy pot over high heat to a temperature of 375 degrees F  (be sure to use a deep, heavy pot so there is plenty of room for the oil to bubble up - the pot should be no more than half full ); Combine the egg yolk, water and flour in a mixing bowl, stirring just to combine - a few lumps are okay; Butterfly the shrimp by cutting them almost all the way though along their backs; Dredge the shrimp one at a time lightly in additional flour, dip in the batter, and drop carefully into the hot oil; Don't add more than 5 or 6 at a time, and be careful to keep the temperature as close to 375 degrees as possible; Cook until golden brown on all sides, turning in necessary, and transfer to a wire rack or paper towels to drain  Serve immediately . NER:shrimp, flour, egg yolk, water.

give me recipe for Parmesan Chicken Breasts With Lemon  (No Tomatoes!)>>Pre-heat oven to 190 degrees FahrenheitC; Mix together the breadcrumbs, cheese, onion, lemon zest, butter, salt and pepper; Place the chicken breasts (pretty side up) in a lightly greased oven-proof baking dish (or spray dish with non-stick spray); Salt and pepper breasts as desired; Divide the topping mixture between the chicken, cover them as evenly as possible and press the mixture down with a fork; Bake approximately 20 minutes, or until the chicken is done (juices run clear); remove them from the baking dish to plates; Add the lemon juice to the baking dish and mix with the pan dishes; return to the oven (briefly); Sprinkle the chicken with the parsley; Remove the baking dish from the oven, stir the juices again then pour over the breasts and serve . NER:fresh ground black pepper, parmesan cheese, breadcrumbs, spring onions, parsley, chicken, lemon, butter, salt.

give me recipe for Beef, Elk Or Deer Stroganoff>>Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long; Season with 1/2 teaspoon of both salt and pepper; In a large skillet over medium heat, melt the butter and brown the beef strips and then remove from pan; Add onions and cook for 3 to 5 minutes, then remove from pan  If there are any juices in the container holding the beef, pour juices back into pan; Slowly add flour to the juices and stir; Slowly add beef broth to flour and stir until no longer chunky; Bring sauce to a boil, stirring constantly; Lower the heat and return beef and obions to the pan and stir in mustard; Cover and simmer for 1 hour or until the meat is tender; Reduce temperature to low heat and add sliced mushrooms and worchestershire sauce; Add block of cream cheese and cook with lid on for 15 minutes or until, cheese is melted; Five minutes before serving, stir in the sour cream . NER:sour cream, green onions, condensed beef broth, onion, all-purpose, mushrooms, cream cheese, worcestershire sauce, ground black pepper, mustard, butter, chuck roast, salt.

give me recipe for Spicy Shrimp And Scallop Alfredo>>sprinkle shrimp and scallops on one side with garlic powder; place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink  remove and set aside in a bowl; add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl; in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender; add sundried tomatoes and let cook about 2 minutes; pour in cream and let cook 2 minutes, add garlic let cook 2 minutes; add crushed red pepper, cayenne, and salt stir well; add parmesan cheese and reduce heat to medium low; add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything; add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through; serve with a little sprinkle of parsley; enjoy . NER:well, fresh broccoli, tomatoes, cayenne pepper, parmesan cheese, red pepper, mushrooms, onion, heavy whipping cream, garlic powder, parsley, shrimp, garlic, linguine, butter, olive oil, salt.

give me recipe for Carrot-Pineapple Cake With Cream Cheese Frosting>>Preheat the oven to 350 degrees F; Butter 2 (8-inch) round cake pans  Line with parchment paper, then butter and flour the pans; Whisk the sugar, oil, and eggs together until the color changes to light yellow; Add the vanilla; In another bowl, sift together 2 1/2 cups flour, cinnamon, baking soda, and salt; Add the dry ingredients to the wet ingredients; Toss the raisins and walnuts with 1 tablespoon flour to keep them from sinking to the bottom of the pan during baking  Add to the batter and mix well; Fold in the carrots and pineapple; Pour the batter equally into the 2 pans  Bake for 55 to 60 minutes, or until a toothpick comes out clean; Allow the cakes to cool in the pans on a wire rack; Whisk the cream cheese, butter and vanilla until combined  Add the sugar and mix until smooth; Once cooled, remove the cakes from the pans and peel the parchment paper off of them; Place the first cake layer on a cake pedestal  With a spatula, spread the top with frosting  Place the second layer on top and spread the frosting evenly on the top and sides of the cake . NER:sugar, vanilla, unsalted butter, eggs, baking soda, frosting, raisins, cream cheese, cake, flour, walnuts, kosher salt, confectioners, carrot, ground cinnamon, vegetable oil, fresh pineapple.

give me recipe for Downeast Lobster Bake>>In a large roasting pan or steamer, place one-inch layer of seaweed or layer of crumpled aluminum foil or on a rack; Parboil onions and potatoes; Shuck corn except the innermost leaves; Place lobster on seaweed or aluminum foil; arrange corn and onions between the lobster and the sides of the pan; Place clams, mussels, and potatoes gently over the lobster; Keep the top of the pan contents level; Cover with remaining seaweed and add water (salted if no seaweed) over the top; Cover the pan tightly with aluminum foil or a lid and place on stove or preheated grill to cook; If using a grill, make sure the coals are very hot; When steam becomes visible, cook covered for 15 minutes; Remove from heat, but leave covered for 5 more minutes; Serve with lemon, melted butter or margarine, or your favorite lobster accompaniment . NER:mussels, crabs, boiling onions, lobsters, sweet corn, water, red, salt.

give me recipe for Twisted Black Olive Breadsticks>>Put oven racks in upper and lower thirds of oven and preheat oven to 400 degrees FahrenheitF, Line 2 large baking sheets with parchment paper; Cut dough into 12 equal pieces; Roll each piece into a 10-inch-long rope on a lightly floured surface with lightly floured hands, stretching as needed, then pat lightly to flatten slightly; Spread top of each rope with 1/2 teaspoon olive paste, then fold in half  Let stand, uncovered, 10 minutes; Working with 1 piece at a time, twist folded dough, stretching it slightly, into a 6-inch twist, then transfer to 1 of 2 baking sheets, pressing ends lightly onto parchment to keep twists from untwisting; Brush twists generously with egg white and sprinkle with cumin and kosher salt, pressing to help adhere; Bake twists, switching position of sheets halfway through baking, until golden, 22 to 24 minutes total; Transfer twists to a rack and cool to just warm; Note:; Twists (without egg white and seeds) can be prepared 2 hours ahead and chilled, covered  Let stand at room temperature 15 minutes before coating with egg white and seeds and baking . NER:egg white, bread, cumin, kosher salt, black olive paste.

give me recipe for Chocolate Angel Strata Pie>>Beat egg whites, vinegar, salt and first 1/4 teaspoon cinnamon until soft peaks form; Add sugar slowly to egg white mixture while beating continuously  When stiff spread evenly over baked pie crust  Bake at 325 for 15-18 minutes or until meringue turns light brown and a knife inserted comes out clean; Next place egg yolks, chocolate chips and water in top of a double boiler or melt in a pan over boiling water  Stir constantly until mixture is smooth  Spread a thin layer of chocolate over meringue layer  Chill the remaining chocolate while doing the next step; Combine 1/4 cup of sugar, 1/4 tsp cinnamon and 1 cup whipping cream  Whip until stiff  Spread 1/2 of mixture over cooled chocolate layer; Fold together remaining chocolate and remaining whipped cream mixture and spread over pie  There should be four layers:meringue, chocolate, whipped cream cinnamon, and whipped cream chocolate mixture on the top; Chill for at least 2 hours . NER:vinegar, sugar, eggs, cinnamon, crust, water, chocolate chips, whipping cream, salt.

give me recipe for Bobby'S Yukon Gold Potato Gratin>>Preheat oven to 400 F degrees  Butter a 9-inch square pan and sprinkle the garlic over the bottom of the pan; Arrange 1/4 of the potatoes in the dish  Sprinkle with salt and pepper, then sprinkle 1/3 of the chiles and 1/3 of the cilantro  Repeat the layers of potatoes, chiles & cilantro 2 more times, seasoning the potatoes with salt and pepper as you layer  Top with potatoes  Pour broth over, then cream  Sprinkle with salt and pepper  Cover the pan with foil  Bake until potatoes are tender, about 1 hour and 15 minutes  Uncover and sprikle with the cheeses over potatoes  Bake until the liquid thickens, about 15 minutes; Cool  Sprinkle with rest of cilantro  Enjoy!. NER:gold potatoes, heavy cream, cheese, anejo cheese, butter, garlic, poblano chiles, chicken, fresh cilantro.

give me recipe for Crostini With Mussels>>Fill a high-sided saute pan with olive oil 1\" deep  Place over medium heat  Dip bread in vinegar, then let drain on clean towels for a few minutes  Fry bread in hot oil until golden brown and crunchy  Remove to paper towels to drain; Clean the mussels - remove beards, scrape, and rinse  Discard any that do not close when tapped  Place in a large enough pot, cover, and cook over high heat until they open  Discard any which do not open  Drain mussels, reserving the liquid  Add water to bring the volume to 1 cup  Remove mussels from shells and set aside, discarding shells; Heat 2 tbsp olive oil in a saute pan  Add garlic and chili pepper and saute until fragrant, about 1 minute  Add mussels, reserved liquid and bay leaves  Simmer 5 minutes, then add wine  Cook another 5 minutes, then add parsley; Place 2 crostini in each bowl  Top with a ladleful of mussels and cooking liquid . NER:bread, dry white wine, mussels, extra virgin olive oil, crostini, bay leaves, white wine vinegar, hot chili pepper, garlic, flat leaf parsley, olive oil.

give me recipe for Bear Claws>>Preheat oven to 375 degrees Fahrenheit; In a small bowl, combine apple pie filling and 1 teaspoon cinnamon and set aside; On a floured surface, roll out each biscuit to a 6\" long oval; Spoon apple mixture into the center of each and fold the dough over top to bottom and pinch the edges to seal; At even intervals, cut three 1\" long slits toward the center of each biscuit from the rounded edge; Arch the tops of the biscuits just enough to open the slits; In small bowl, combine granulated sugar and the remaining 1/2 teaspoon of cinnamon; Sprinkle evenly over biscuits; Place on lightly greased baking sheets and bake for 10 to 12 minutes or until golden brown; Combine powdered sugar and milk and drizzle over the bear claws; Can be served warm or cooled completely . NER:sugar, cinnamon, powdered sugar, apple pie filling, milk.

give me recipe for Best Ever Low Carb Cheesecake>>Preheat oven to 300 degrees; Cream softened cream cheese with splenda until very smooth; Blend in sour cream, vanilla, and lemon juice; Add eggs one at a time and beat until smooth but don't overbeat; Pour mixture into an 8 or 9 inch springform pan and wrap bottom and sides of pan with tin foil to form a watertight barrier; Set pan in larger pan (I use a big roaster) and add water to about half way up the springform; Place into oven and cook 1 hour  Reduce heat to 200 and cook another hour; Cool slowly at either room temp or it is actually best to turn off the oven and leave the cheesecake in it overnight to cool  (Cheesecakes most often crack due to overbeating and cooling too rapidly); Place in fridge for several hours before serving; Top with your favourite fresh fruit if desired and whipped cream . NER:vanilla, egg yolk, lemon juice, eggs, regular sour cream, cream cheese, splenda.

give me recipe for Joe'S Swiss Roast>>In a large plastic storage bag, add flour, 1/4 tsp salt, pepper, and shake to mix  Slice the round roast into four servings, about 3/8 inch thick and place in the bag with the flour mixture  Shake and massage the bag to coat the meat  Set aside; Add the oil to a large skillet and cook the onions, carrots and celery until the onions are translucent  Move the vegetables to the outside of the skillet and place the coated meat, and any remaining flour, in the center  Pan-fry the meat for about a minute on each side to slightly brown the meat  Add more oil if needed  Add the thyme, tomatoes and 1 cup water and reduce heat to medium low  Simmer for about 15 minutes  The liquid should reduce and thicken  Stir as needed to avoid sticking; Meanwhile, in a medium sauce pan, heat 1-1/4 cup water, milk, butter, garlic and 1/2 tsp salt to boiling  Remove from heat, add instant potatoes, stir and let set for a minute to fluff up; Plate the meat and potatoes, cover both with the tomato sauce, and enjoy!. NER:tomatoes, milk, water, celery, flour, thyme, instant mashed potatoes, round roast, ground black pepper, carrot, butter, garlic, red onion, vegetable oil, salt.

give me recipe for Rosemary Apricot Chicken Soup>>Pour Chicken Broth into large pot and bring to boil; Add boneless skinless chicken to pot; Add approximately 2 tablespoons of rosemary, salt, fresh ground pepper (add salt and pepper based on personal preference); Drain and rinse Carrots and Apricots; Soak Apricots and Carrots in apporx  1/4 apricot brandy (this can be done the night before for more flavor); Pour Apricots, Carrots, and brandy into a blender and blend until smooth; Once chicken is thoroughly cooked, removed from broth and shred with forks (I personally prefer a pulled bbq consistency, but chunks are just as good); Pour Pureed apricot/carrot mixture into the remaining chicken broth and add shredded chicken; Add about 1/8 tsp of cayenne pepper, and 1/8 tsp of onion powder; Add additional Rosemary, salt and pepper to taste; Allow to boil an additional 10-15 minutes; serve heated . NER:salt, pepper, cayenne pepper, onion, rosemary, manage, chicken broth, carrots, chicken, apricot brandy.

give me recipe for Spaghetti Squash Casserole>>Preheat oven to 400F; Coat a baking sheet with cooking spray; Place the squash, cut side down, on the sheet; Bake for 30 minutes or until tender when pierced with a sharp knife; Allow to cool slightly; With a fork, scrape the squash strands into a large bowl; Meanwhile, warm the oil in a medium skillet set over medium heat; Add the onion, garlic and basil; Cook for 4-5 minutes or until the onion is soft; Add the tomatoes; Cook for 3 to 4 minutes, or until the mixture is dry; To the bowl with the squash, add the cottage cheese, mozzarella, parsley, salt and the onion mixture; Stir well to mix all ingredients; Spray a 9x13 baking dish with cooking spray; Pour mixture into prepared dish; Sprinkle with the Parmesan cheese and bread crumbs; Bake for 30 minutes or until bubbly and heated through . NER:tomatoes, bread crumbs, mozzarella cheese, parmesan cheese, onion, basil, parsley, cottage cheese, garlic, vegetable oil, salt.

give me recipe for Turkey Burger With Lemon Mayonnaise>>In a nonstick skillet, heat 1 tablespoon of the canola oil  Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes  Transfer the onion to a bowl  Wipe out the skillet; Heat 1 tablespoon of the canola oil in the skillet  Add the celery, apple and scallions and cook over moderate heat until softened, about 8 minutes  Transfer to a bowl and add the chipotle; let cool  Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper  Shape the mixture into four 1/2-inch-thick patties; In the skillet, heat the remaining 1 tablespoon of canola oil  Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes; Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper  Spread the lemon mayonnaise on the top halves of the buns; set the burgers on the bottom halves and top with the caramelized onions, lettuce and tomato  Close the burgers and serve . NER:tomatoes, pepper, lemon juice, scallions, lemon zest, onion, canola oil, granny smith apple, celery, thyme, mayonnaise, lean ground turkey breast, kosher salt, whole wheat hamburger buns, flat-leaf parsley.

give me recipe for Blueberry Bread Puddings With Lemon Curd>>To prepare puddings, combine first 4 ingredients in a large bowl, stirring well with a whisk  Add bread, tossing gently to coat  Cover and chill 30 minutes or up to 4 hours; Preheat oven to 350 degrees Fahrenheit; Divide half of bread mixture evenly among 8 (6-ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with 3/4 cup berries  Divide remaining bread mixture among ramekins; top with 3/4 cup berries; Cover each ramekin with foil  Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch  Bake, covered, at 350 degrees Fahrenheit for 15 minutes  Uncover and bake an additional 15 minutes or until a knife inserted in center comes out clean; To prepare lemon curd, combine 1/3 cup sugar and 1 egg in a small saucepan over medium heat, stirring with a whisk  Cook 2 minutes or until sugar dissolves and mixture is light in color, stirring constantly  Stir in lemon juice and butter; cook 2 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk; Place saucepan in a large ice-filled bowl for 5 minutes or until lemon curd cools to room temperature  Serve lemon curd over warm bread puddings . NER:bread, egg, sugar, lemon curd, lemon juice, frozen blueberries, eggs, lemon rind, cooking spray, milk, butter.

give me recipe for Creamy Tomato-Tarragon Soup>>In medium saucepan, over medium heat, melt butter; Add onions and cook about 3 minutes, stirring often, until softened; Add tomatoes and 3/4 cup water; bring to a boil; Reduce heat to medium-low; simmer about 30 seconds, or until vegetables are tender; Transfer to a blender or food processor; puree until smooth, in batches if necessary; Set a medium-fine strainer over saucepan; Pour puree into strainer, pressing on the solids with a spatula or spoon to extract as much pulp as possible; discard skin and seeds; Whisk sour cream and tarragon into the soup; If soup is too thick, add a small amount of water; Stir over low heat until soup is hot (do not allow it to boil); Season with salt and pepper; The soup can also be made in advance and served cold . NER:nonfat sour cream, tomatoes, pepper, onion, tarragon, butter, salt.

give me recipe for Sticky Baked French Toast>>Cut the french bread into 1-2\" wide slices; In a medium sized saucepan over medium flame, put corn/maple syrup, butter and brown sugar  Stir until it all comes together and starts to bubble; Carefully pour the hot, sticky mixture into a well-buttered and possibly aluminum-foiled 13' x 9\" baking dish; Arrange the thick slices of french bread over the mixture; In a big bowl, beat together eggs, milk and vanilla until light colored and a little bubbly  Pour the eggy mixture over the bread which is on the top of the hot, sticky mixture; Cover the baking dish and refrigerate overnight  (note: You can do it just a few hours before you bake it, but it is much better if you do it the night before ); Heat oven to 350 degrees; Put the french toast dish in the oven and bake for 45 minutes; Loosen the sticky baked french bread from it's hot, sticky bed and invert onto a platter; Serve with whipped cream & strawberries!. NER:bread, vanilla, corn syrup, strawberry, brown sugar, eggs, whipped cream, milk, unsalted butter.

give me recipe for Pumpkin Cream Cheese Swirl Muffins>>Preheat oven to 375 degrees FahrenheitF Place paper baking cups into muffin pan  Set aside; In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined  Set aside; In large bowl, whisk together pumpkin, sugar and brown sugar; Beat in eggs, vegetable oil and vanilla extract  Slowly whisk in the flour mixture, until there are no lumps  Fill muffin tins 3/4 full; In a medium bowl, beat cream cheese until smooth  Add in sugar, egg yolk and vanilla extract and beat until well combined; Fill prepared muffin cups; Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter  This will not look smooth, but it will bake up much prettier  (You can see exactly how I did this in the video at the top of the page ); Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean; I liked these best at room temperature or even slightly chilled . NER:sugar, vanilla, egg yolk, pumpkin spice, baking soda, brown sugar, eggs, all-purpose, cream cheese, pumpkin, vegetable oil, salt.

give me recipe for Meyer-Lemon Pudding Cake>>Preheat oven to 325 degrees; In a mixing bowl beat the egg whites and 1/4 cup sugar until stiff peaks form  Set aside; In a small bowl mix together the sugar and flour and set aside; In another bowl stir together the lemon juice, melted butter, and lemon zest  Add this to the flour mixture and stir well; In yet another bowl whisk the egg yolks and the buttermilk  Add to the lemon mixture and stir well  If you are using regular lemons, taste to be sure the mixture is sweet enough; Using a rubber spatula, fold the beaten egg whites into the lemon-egg yolk mixture; Butter and sugar 6 souffle cups or ramekins and fill 3/4 full  Bake in a water bath until top feels slightly firm, about 40 minutes  Do not brown; Let cool to room temperature and then chill for 2 hours to overnight  The pudding cakes can be served in the ramekins with the cake on top, or inverted onto plates so that the pudding layer is on top; Whip cream and a teaspoon of the sugar together and set aside; To serve, garnish the chilled cakes with a dollop of whipped cream  Sprinkle a little zest on top . NER:egg yolks, buttermilk, sugar, lemon juice, whipping cream, lemon zest, egg whites, flour, cake, lemon, butter.

give me recipe for Hot Chile Cashew Brittle>>Using a cookie sheet with sides, grease with oil and set aside; Combine the sugar, water, cream of tartar and chile powders in a saucepan; Cook the mixture over high heat, stirring continuously with a wooden spoon, until it turns a light golden colour ( approximately 10-12 minutes); Be very careful working with this caramel as it is extremely HOT!, Brush down the sides of the pan twice with a pastry brush dipped in water to prevent the mixture from crystallizing; While stirring, add the cashews; When nuts are completely coated, remove the caramel from the heat and pour onto the cookie sheet, spreading it out with the spoon  Do this step as quickly as possible because the candy sets up fast!, Allow brittle to cool 30 minutes; Break into pieces with your hands  Store in an airtight containers; An important note: Red chile powder is made from hot red chiles that have been dried and ground  Do not confuse chile powder with chili powder, the common spice used to make chili; Source: Chile Pepper magazine . NER:cashew nuts, red chili powder, water, green chili powder, cream of tartar, white sugar, vegetable oil.

give me recipe for Best Of Oregon Salad>>*CARAMELIZED HAZELNUTS: Preheat oven to 300 degrees  Place the hazelnuts in a large bowl and set aside; In a small saucepan, combine the honey, brown sugar and salt  Bring the mixture to a boil over medium-high heat; stirring constantly; Boil 3 minutes; DO NOT stir while boiling  After 3 minutes, carefully stir in 2 tablepoons of the butter; On a large cookie sheet melt the remaining 2 tablespoons butter  Spread the nut mixture on the pan  Bake for 30 minutes, stirring about every 10 minutes  Watch the oven {{CAREFULLY}}!, Remove nuts from oven and cool completely  When cool, break up into little pieces  Yield: 4 cups; *NOTE: The recipe for the caramelized nuts will make more than you will need for the salad recipe  Refrigerate or freeze the rest for later use  Great in trail mix or on a cheese and fruit platter!, VINAIGRETTE: Combine all the ingredients in a non-reactive bowl and whisk well  Whisk again just before serving; SALAD: In a large salad bowl toss the baby spinach with the vinaigrette  Sprinkle the dried cranberries on top of the greens and garnish with the cheese and about 1/2 cup caramelized nuts . NER:vinaigrette, fresh parsley, brown sugar, hazelnuts, white balsamic vinegar, tillamook butter, coarse grain mustard, extra virgin olive oil, cranberries, oregon blue cheese, salad, cracked black pepper, baby spinach leaves, garlic, honey, salt.

give me recipe for 5-Ingredient Brownies From 'Every Day Easy Air Fryer'>>1 \tGenerously grease a 7-inch square baking pan with vegetable oil; 2 \tIn a microwave-safe bowl, combine the butter and chocolate chips  Microwave on high for 1 minute  Stir very well  (You want the heat from the butter and chocolate to melt the remaining clumps  If you microwave until everything melts, the chocolate will be overcooked  If necessary, microwave for an additional 10 seconds-but stir well before you try that ); 3 \tIn a medium bowl, combine the eggs, sugar, and vanilla  Whisk until light and frothy  While whisking continuously, slowly pour in the melted chocolate in a thin stream and whisk until everything is incorporated; 4 \tPour the batter into the prepared pan  Set the pan in the air-fryer basket  Set the air fryer to 350 degrees FahrenheitF for 25 minutes, or until a toothpick inserted into the center comes out clean; 5 \tLet cool in the pan on a wire rack for 30 minutes before cutting into squares . NER:sugar, vanilla, eggs, chocolate chips, vegetable oil, unsalted butter.

give me recipe for My Favourite Gazpacho Soup>>Quarter tomatoes and place in a blender or food processor; Add chopped green pepper, coarsely chopped herbs, and pressed garlic; Blend till smooth or a consistency you prefer; Place in a serving bowl; Gradually add 1/2 cup olive oil, the juice of 1 lemon, and 3 cups of chilled beef stock to the tomato mixture while stirring; Substitute vegetable stock for a vegetarian version; Blend the onion and 1/2 of the cucumber and add to the tomato mixture; Add the paprika and grate the remaining cucumber into the soup  Add salt if you like or allow people to add salt at the table; Place 2 ice cubes in each bowl and garnish with parsley; Enjoy; I like to serve this with a nice foccacia bread on the side, but it needs nothing else . NER:beef stock, green bell pepper, tomatoes, additional parsley, mixed herbs, extra virgin olive oil, croutons, sweet onions, lemon, cucumber, paprika, garlic.

give me recipe for Roasted Vegetable Orzo Medley>>PreHeat Oven to 350 degrees; Cut up all vegetables and place on baking sheet; Pour Olive Oil and Italian dressing on vegetables (may use more to cover all); Sprinkle veggies with salt and pepper and Cajun Seasoning; Roast in oven until soft, usually 45 mins to an hour and 30 mins depending on your oven; While veggies are roasting follow the package instructions to cook the Orzo and drain (I start by boiling my water, adding salt and Olive Oil to it, and then adding the Orzo - Doesn't take long to cook  No more than 10mins ), When veggies are done remove them from the oven and let them sit to cool off for about 5 minutes; Mix Orzo together with the roasted vegetables in casserole dish; Serves well hot or cold; Enjoy!. NER:grape tomatoes, cajun seasoning, sweet onion, zucchini, italian dressing, pepper, yellow pepper, red pepper, green pepper, olive oil, orzo pasta, baby bella mushroom, salt.

give me recipe for Portuguese Orange Torte>>Preheat oven to 425; Generously grease and flour (make sure you include the sides) of a 15x10x1 inch jellyroll pan; With a mixer set at high speed, beat together the eggs and sugar for about 5 minutes, or until it is completely smooth and the sugar is dissolved; Stir in orange juice, rind and cinnamon; Pour into pan, and bake for 12-15 minutes, or until the mixture bubbles into hills and valleys, and the top is slightly brown in places; While torte is cooking, spread a clean kitchen towel (slightly larger than the torte) on the counter and sprinkle the 1/2 cup sugar over the towel; When the torte is done, remove from oven and run a knife around the edges to loosen it  Quickly turn it out onto the sugared towel and use the towel to roll it up from the shorter side; Let stand, covered by the towel for about 3 hours, or until slicing and serving . NER:eggs, cinnamon, sugar, orange.

give me recipe for Pumpkin Flan>>Preheat oven to 350 degrees  Melt 1 cup sugar in a pan over medium heat  Stir until it caramelizes, being careful not to burn the sugar  After caramelizing the sugar, quickly throw it in the mold you are using for the flan, and move the mold around so the bottom of the mold will be covered with the caramelized sugar and set aside  It will become hardened; Combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, vanilla, and allspice in a blender, and blend until smooth  Pour the mixture into the caramelized pan; Place the pan with the caramelized flan into a bigger mold filled with about 1 \" of hot water; Being very careful not to spill the water, and get burned or have the water get into the flan,; Bake in preheated oven for about 50 min or until a knife inserted in the center comes out clean, Refrigerate for at least 3 hours  I usually leave it in the same pan if its just for our family and then serve as needed, . NER:condensed milk, white sugar, vanilla, pumpkin pie filling, eggs, milk, allspice.

give me recipe for Tuscan Pork Stir-Fry>>Heat 1 tablespoon oil in large skillet over high heat; stir-fry pork for 3-5 minutes or until no longer pink  Remove pork from skillet with slotted spoon; cover to keep warm; Add beans to skillet; stir-fry for 1 minute  Push beans to side of skillet; add 1 tablespoon oil to center of skillet  Add onion and mushrooms; stir-fry all vegetables for 2 minutes  Remove from skillet; cover to keep warm; Stir together tomatoes, cornstarch, sugar, salt and basil  Add to skillet; bring to boil  Add polenta  Cook, stirring gently, over high heat for 1 minute  Return all to skillet; cook, stirring gently, for 1 minute  Transfer to shallow pasta serving bowl; sprinkle with cheese  Serve immediately with a side of garlic bread . NER:portabella mushrooms, sugar, tomatoes, white onion, parmesan cheese, dried basil, cornstarch, green beans, polenta, pork tenderloin, olive oil, salt.

give me recipe for Pineapple-Mace Charlotte>>Line the bottom and long sides of a 9 1/4 X 3\" nonstick loaf pan with a piece of waxed paper, allowing a 1\" overhang on both sides; Set aside; Drain juice fron crushed pineapple, add enough water to make 1/2 cup of liquid; Add the gelatin to pineaplle liquid, let stand to soften; Combine egg yolks, 3/4 cup sugar, mace, salt in top of double boiler, blend in milk; Cook over hot water until mixture coats a metal spoon, stirring constantly; Remove from heat, stir in softened gelatin and lemon peel; Chill until partially congealed; Beat the egg whites until soft peaks form, add 2 tbs sugar, beat until peaks are stiff but not dry; Whip heavy cream until thick; Fold pineapple into gelatin mixture; Fold in egg whites and whipped cream; Turn into prepared springform pan; Chill until firm; Remove side of pan; Turn onto a serving plate; Whip 1/2 cup heavy cream until stiff, spread on top of charlotte, sprinkle with mace . NER:unflavored gelatin, sugar, heavy cream, water, mace, ladyfingers, milk, lemon peel, egg yolks, pineapple, salt.

give me recipe for Spiral Herb Potato Bread (Bread Machine)>>Cool potato water to 80 degrees FahrenheitF, if using water then heat in the microwave for 30 seconds; Add bread ingredients to the bread machine in the order recommended by the manufacturer; Set Cycle: Dough, Size: 2 lb; After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it; Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely; Spray two 9x5 inch pans with cooking spray, preheat oven to 350 degrees FahrenheitF; When the cycle is finished, take the dough out and knead to remove large air pockets; On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends; Roll bread dough from the other end, pinch closed; Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes; Bake until browned, about 30 minutes . NER:bread flour, bread, sugar, spiral, milk, green onion, bread machine yeast, potato water, parsley, mashed potatoes, garlic, butter, salt.

give me recipe for Creamy Turkey & Rice Casserole (Chicken, Too)>>Prepare rice as instructed on package; In skillet, brown turkey in 1/2 tablespoon of olive oil, drizzling it evenly over turkey  Your meat shouldn't be chunky (small pieces)  Place in large mixing bowl; In same skillet, add remaining olive oil, sherry and saute onion, green pepper, and garlic until tender; In sm-medium bowl, mix together sour cream, mayo, ground pepper, parsley, Worcestershire sauce and hot sauce; Combine soup mixture into large bowl with meat mixture and mix well; Stir rice into meat mixture until covered well (don't overwork the rice - prevents mushy results); Spray oil over an oblong casserole dish and pour mixture evenly into dish; Sprinkle grated cheese evenly over top of mixture; Bake COVERED for 40-45 minutes until bubbly; Before adding cheese, if you think your mixture looks a little dry, evenly pour 3-6 tablespoons of cream or milk over the top  Fork a few tiny openings for cream to work its way down into casserole dish . NER:sour cream, ground pepper, green bell peppers, sherry wine, onion, mushroom soup, cheddar cheese, ground turkey, mayonnaise, parsley, rice, garlic, olive oil, hot sauce.

give me recipe for Dessert Burritos>>Wrap tortillas in foil  Grill the tortilla packet, uncovered, on the rack directly over medium coals about 10 minutes or until warm, turning once; Working with one tortillas at a time, spread 1 tablespoon ice cream topping down the center of each tortilla  Top with 3 or 4 banana slices and 2 tablespoons crushed cookies  Fold one-third of the tortilla over filling  Tuck in ends and roll up, forming a burrito  Secure with wooden toothpicks  Brush with melted butter; Grill burritos directly over medium heat for 3-4 minutes, turning once, or until tortillas are lightly browned  Let cool 5 minutes before serving; If desired, serve with whipped cream, jam or chopped fresh strawberries; Chocolate-Marshmallow Burritos: Prepare as directed, except spread 1/4 cup marshmallow creme down the center of tortillas  Sprinkle with 1/4 cup chopped peanuts  Drizzle with 1/4 cup chocolate syrup  Fold and grill as above . NER:flour tortillas, caramel ice cream topping, oreo cookies, whipped cream, banana, butter.

give me recipe for Apfelbettelmann (Apple And Pumpernickel Crumb Dessert)>>Preheat the oven to 350 F and coat the inside of a 6-8 cup baking dish with 2 tbs of the butter; Melt 5 tbs of the butter and set aside; In a large bowl, soak the currants in the rum for 30 minutes; Then add the bread crumbs, chopped nuts, 1/2 cup of the sugar, melted butter, lemon peel and cinnamon; Stir until well mixed; Drop the apple slices into another bowl and sprinkle them with the remaining sugar; With a spatula, spread about a third of the bread crumb mixture on the bottom of the baking dish and sprinkle about half the apple slices evenly over it; Repeat with another bread crumb layer, then the rest of the apples, and finishing with the final third of the crumbs; Dot the top with the last 2 tbs butter; Bake in the middle of the oven for 30-40 minutes or until the apples are tender; Serve at once; You can sprinkle the top with more cinnamon and sugar, if you like . NER:sugar, pumpernickel bread, currants, rum, almonds, ground cinnamon, butter, cooking apples.

give me recipe for Tennessee T-Cakes>>Preheat oven to 350 degrees F; Add the brown sugar and white sugar to the melted butter and set aside (some of the brown sugar will melt); In mixer with paddle gently mix egg and bourbon vanilla; Add the butter and sugar mixture to the egg mixture and beat on low until mixed well; Add flour all at once to mixer  Mix well; you will see it look just like it did on the program, sticky and ribbon-like  I used a measuring cup to pour it into the paper cups without the mess of a melon baller; Bake at 350 degrees F for 14 minutes, turning at 7 minutes; Sprinkle with powdered sugar  Keep in closed container after cooled; Note: (makes a Wilton mini tin full); VARIATIONS:; FOR KEY LIME:; no vanilla, instead use 2 tsp key lime; FOR LEMON:; no vanilla, instead use 2 tsp lemon juice; FOR FUDGE:; Poke hole in hot t-cakes with large frosting tip  Fill with your favorite Hot Fudge Sundae topping . NER:all-purpose flour, egg, bourbon vanilla, brown sugar, powdered sugar, white sugar, butter.

give me recipe for Meatballs Romanoff>>MAKE AHEAD MEATBALLS; Heat oven to 400 degrees FahrenheitF; Mix all ingredients thoroughly, shaping into 1\" balls  Place in ungreased jelly roll pan; Bake about 10 minutes or until browned  Cool meatballs in pan about 5 minutes; Either freeze in 1 quart freezer container, or set to the side to use in Noodles Romanoff; SAUCE; Melt butter in large skillet  Remove from heat; Blend in flour, cheese; Gradually stir in milk; Heat to boiling, stirring constantly with a whisk (this will help beat out the lumps)  Boil & stir 1 minute; Add meatballs  Reduce heat  Cover & simmer for 10 minutes; While meatballs simmer, cook egg noodles as directed on package  Drain & stir butter and parsley flakes into noodles; Serve meatballs with sauce over noodles; **Note**; This does not make a lot of cheese sauce, so you may need to either double the sauce, or adjust the milk & flour to your desired consistency  I prefer to keep mine at about medium thickness . NER:sour cream, egg, pepper, macaroni, noodles, italian seasoned breadcrumbs, onion, egg noodles, parsley flakes, sauce, flour, ahead meatballs, milk, ground beef, garlic, butter, worcestershire sauce, salt.

give me recipe for Anything Lo Mein>>Cook the noodles according to the package directions until just tender  Drain out the water  Rinse the noodles with cold water, drain them well, and then set them aside; In a small bowl, mix the hoisin sauce, chicken broth, soy sauce, sesame oil, and cornstarch  Then set the sauce aside; Heat 1 tablespoon of the vegetable oil in a large wok or nonstick skillet over medium-high heat  Stir-fry the ginger for 30 seconds  Then add the onion and stir-fry for 2 minutes  Add the mushrooms and carrots and stir-fry 2 minutes more  Finally, add the broccoli, pea pods, and bok choy  Stir-fry the vegetables for 2 more minutes, then transfer them to a plate; Heat the remaining tablespoon of oil in the pan  Add chicken (or other meat) and stir-fry it until it's no longer pink, about 3 to 4 minutes  Add the cooked noodles, vegetables, and sauce  Turn the heat down to medium; Using two spatulas or wooden spoons, lightly toss the mixture until heated through, about 3 minutes . NER:sugar snap pea, soy sauce, fresh ginger, onion, mushrooms, hoisin sauce, sesame oil, cornstarch, chicken broth, carrot, shrimp, broccoli floret, bok choy, linguine, vegetable oil.

give me recipe for Basic Coney Sauce>>In a large cooking pot, brown the ground chuck and the onion over medium heat, just until the meat is no longer pink  Pour off the fat as best as you can; Stir in the chili powder and allow to simmer on low heat for about five minutes; Add remaining ingredients and allow to simmer on very low heat, covered, for 2 hours; Serve with onions, mustard, relish, and any kind of hot dogs on steamed buns  I like to toss the hot dogs into the sauce for about ten minutes to cook them; NOTE: A good way to steam hot dog buns is to put 4 or 5 buns into a gallon zip-lock bag, flip in about 2 teaspoons of tap water with your fingers and, (not sealing the bag completely), microwave it on the defrost mode for one minute . NER:beer, yellow mustard, chili powder, ground chuck, fresh onions, ketchup, tomato sauce.

give me recipe for Paella, Portuguese Style>>Wipe chicken with damp paper towels; In hot oil in large skillet (10 inch), brown chicken, about 5 pieces at a time, until golden brown all over  Remove chicken as it browns; Add pork cubes to skillet and brown well on all sides  Remove; To drippings in skillet, add onion, garlic, pepper and oregano; saute, stirring, until onion is golden, about 5 minutes; Add salt, rice and saffron; cook, stirring, until rice is lightly browned, about 10 minutes; Meanwhile, in another skillet, brown sausage well, turning on all sides, about 10 minutes  Cut in half crosswise  Drain and discard grease; Place chicken, sausage and pork in large roasting pan, about 17\" x 11\"; Preheat oven to 375 degrees; Add tomatoes, bay leaf and chicken broth to rice mixture; bring to boil  Add shrimp; spoon mixture evenly over chicken and sausage in pan; Bake, covered with foil (tuck foil tightly around), 1 hour; If mixture seems dry, add 1/2 cup water  Sprinkle peas over top without stirring  Bake, covered, 20 minutes longer, or until chicken and pork are tender and peas are cooked; To serve, turn paella into heated round serving platter or paella pan  Garnish with pimiento slices and lemon wedges . NER:oregano, tomatoes, pepper, lean pork, long grain white rice, saffron strand, frozen peas, lemons, condensed chicken broth, pimientos, onions, italian sausage, shrimp, garlic, broiler-fryer chickens, bay leaf, olive oil, salt.

give me recipe for Lemon Cream Mousse With Champagne (Zitronenschaumcreme)>>Soften the gelatine in cold water  Separate the eggs; Put the champagne, lemon juice, 60g sugar and the egg yolks in a pan and bring to the boil  Remove from the heat; Press the water from the gelatine and mix in with the hot lemon cream mixture and leave to cool; Beat the egg whites with about a third of the remaining sugar and then sprinkle over the remaining sugar in stages, beating after every stage until a firm mixture is formed; Beat the cream until stiff  Fold the beaten egg white mixture into the cream and then fold into the lemon mousse mixture; Wash the raspberries leaving a few aside for garnishing later Distribute the raspberries into 4 glasses and then top with the lemon mousse  Leave to cool for 2 hours; Just before serving, pop some raspberries on the top as a garnish; Use fruits such as strawberries, blackberries and redcurrants . NER:sugar, white gelatin, lemon juice, eggs, raspberries, mousse, cream, champagne.

give me recipe for Liquori Casalinghi (Cherry Liqueur)>>You will need to crush the cherries along with their pits  I found it was easiest to use a heavy duty extra large zip lock, adding a handful of cherries at a time, and smash each cherry with a hammer  Be sure to crust the pit well  Push the pulp to the bottom of the bag and add the next handful; Leave covered in a dark place for 24 hours; After 24 hours, boil the water and add the sugar  Stir until sugar is dissolved  Remove from heat; Put cherry mixture in a fine muslin bag, or use a fine sieve, and squeeze the juice into a bowl; Add the cherry juice to the sugar syrup mixture and set aside to cool; Add alcohol to the cooled cherry syrup; Pour into a jar with a tight fitting lid and place in a cool dark place for one week; After one week, filter into a cool looking bottle, seal, and age it for at least six months before you pop the top . NER:grain alcohol, sugar, flavorful cherries, water.

give me recipe for Harry'S Bar Ragu Bolognese>>Chop the carrot, celery, and onion in a food processor fitted with a steel blade, or by hand; Heat half the oil in a skillet, add the chopped vegetables, and saute over medium heat for 10 minutes; Tie the fresh herbs together to make a bouquet garni; Meanwhile, in a separate large skillet heat the remaining oil over medium heat; Add the garlic, let it cook until golden, about 30 seconds, then discard it; Add the ground meat, stirring frequently, until it is evenly browned, about 10 minutes; Add the tomato paste and the vegetable mixture, stirring until blended, and cook for 2 minutes; Stir in the flour and cook for another 2 minutes; Raise the heat, add the wine, let it boil until it is almost all evaporated, and stir in the stock, salt and pepper, and bouquet garni, scraping up the brown bits from the bottom of the pan; Bring the mixture to a boil, lower the heat and simmer, uncovered, for 1 hour, stirring from time to time; If the sauce reduces too fast, lower the heat and add a few spoonfuls of stock or water; The sauce should not be too thick; it should pour from the spoon when it is done; Taste and adjust the seasonings; Makes about 6 cups . NER:fresh ground pepper, tomato paste, extra virgin olive oil, onion, ground veal, celery, flour, rosemary, thyme, white wine, carrot, parsley, garlic, chicken, salt.

give me recipe for Cherry Kringle>>In a large mixing bowl, dissolve yeast in warm milk  In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly  Add to yeast mixture  Add eggs; beat to form a very soft dough (do not knead)  Cover and refrigerate for at least 8 hours; Turn dough onto a lightly floured surface; divide into fourths  Roll each portion into a 14-in  x 11-in  rectangle; spread cherry pie filling down the center third of each rectangle  Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal  Then pinch the ends and tuck under  Place 2 inches apart on greased baking sheets; Bake at 350 degrees for 25 minutes or until golden brown  Remove from pans to wire racks to cool completely; Combine icing ingredients; drizzle over kringles . NER:bread flour, sugar, active dry yeast, warm milk, shortening, eggs, icing, cold butter, milk, cherry pie filling, salt.

give me recipe for Pecan Pie--No Corn Syrup>>Heat oven to 350 degrees FahrenheitF; Melt butter in micro-safe bowl; Blend in both sugars; Add eggs and beat in until foamy; Add milk and blend in well; Add vanilla (and alcohol if using); Add flour and blend completely; Beat together for about 1-2 minutes until sugar no longer grainy  (Test by pinching a little of the batter and rubbing between finger and thumb  If still grainy add another 1-2 tsp milk beating until sugars are dissolved); Stir in pecans until well coated  If energetic arrange pecans in nice pattern on top after pouring into pie crust; Pour into pie crust; Bake for 30-45 minutes depending on your oven  (I always cover crusts with crust protector or foil to avoid burning); Pie will be done when nuts appear browned and filling is rising  It will sink as filling cools; Enjoy alone or with cream or ice cream or :-) . NER:white sugar, vanilla, brown sugar, eggs, pecans, flour, milk, bourbon, butter.

give me recipe for Savory Cheese Dollars>>Soften the butter and cheddar cheese; In a small bowl, whisk together the flour, salt and peppers; In a mixing bowl, cream the cheese with the butter until well mixed; On low speed, add the flour mixture and beat until well blended; Scrape the dough onto a piece of plastic wrap and refrigerate for about 1 hour or until firm; Form the dough into three 1-inch-diameter rolls; Wrap each roll in plastic wrap (and then aluminum foil if freezing) and refrigerate up to 3 days or freeze up to 3 months until shortly before serving; Place 3 oven racks in the upper and lower thirds of the oven; Preheat the oven to 425 degrees; If the dough has been frozen, remove it from the freezer and let it rest for a few minutes or until it is easy to slice; Slice the dough into 1/4-inch slices; Place the slices about 1/2 inch apart on the cookie sheets; Bake for 8 to 10 minutes or until very lightly browned; For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period; Use a small, angled metal spatula or pancake turner to transfer the cookies to wire racks; Serve immediately or at room temperature . NER:unsalted butter, cayenne pepper, cheddar cheese, flour, sprinkling of freshly ground black pepper, salt.

give me recipe for Slow Roasted Vegetable Soup>>Preheat the oven to 150 degrees FahrenheitC; Chop the peeled and deseeded butternut squash, sweet potato, sweet peppers, onion and carrot into nice big chunky pieces - 2inch diameter will be fine; Cut the tomatoes into similar sized chunks, and remove the seedy-jelly bit; Toss the vegetables with the olive oil until they're nicely coated and add the rosemary; Place in the oven for about 1 1/2 - 2 hours, adding the whole garlic bulb after the first hour  The veg should now be cooked, slightly caramelised and almost chewy, with a much more intense and mellow flavour; Remove the rosemary sprigs and place all veggies in a pan  Squeeze the garlic out of their papery husks into the pan too and add stock; If there is any gooey residue on the bottom of the roasting tin, pour a little of the stock into it and scrape it into the pan, as this is where the serious flavour is!, Liquidize the soup in batches and reheat  Check seasoning and serve in big bowls with a swirl of greek yogurt on top . NER:fresh ground black pepper, tomatoes, butternut squash, rosemary, vegetable stock, sweet red peppers, yogurt, carrots, sweet potatoes, garlic, red onion, olive oil.

give me recipe for Plaza I I I Steak Soup>>Melt butter in a soup pot over medium heat until just melted, do not brown  Whisk in the flour to form a smooth paste  Cook over moderate heat for 3 minutes, whisking all the while; Whisk in the consomme until smooth and slightly thickened  Bring to a full boil; Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper  Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender  Stir occasionally; While simmering vegetables, cook the ground round over medium heat until browned  Drain off the grease from meat; Add the ground round and frozen veggies to the soup  Simmer, covered, for another 15 minutes . NER:fresh ground black pepper, tomatoes, beef consomme, onion, celery, flour, mixed vegetables, carrot, kitchen, butter.

give me recipe for Ricotta, 3 Mushroom & Spinach Strudel>>Pre heat oven to 400F; Melt 1 1/2 tbsp butter in a fry pan saute the shallots for 3 minutes, add all the mushrooms and cook until browned; Add spinach cook 1 minute; Remove mushroom mixture from the pan; Deglaze the pan with the cognac- 1 minute then add the Ricotta, breadcrumbs& sage Season to taste- mix well; Combine with the mushroom mixture; Lay out 1 sheet of Phyllo dough, paint well with the butter; Place 1/4 of the mushroom mixture on the buttered sheet, spread evenly over the surface, leave the edges free; Roll once, fold in ends toward the center and continue rolling to make a cylinder; Repeat for the 3 remaining sheets; Place the strudels on a non stick baking sheet and bake for 12-15 minutes-let stand for a few minutes before serving . NER:spinach, portabella mushrooms, pepper, shiitake mushroom, cremini mushrooms, shallots, breadcrumbs, sage, cognac, phyllo, ricotta cheese, butter, salt.

give me recipe for Cheesy Spaghetti Bake>>Preheat oven to 350 degrees FahrenheitF Grease a 13x9-inch baking dish; set aside; Boil spaghetti noodles to al dente according to package; drain; While spaghetti is boiling, brown the ground beef with the onion; drain and return to skillet  Add the spaghetti sauce to the meat in the skillet; Add the hot cooked, drained spaghetti to the skillet; stir well  Add salt and pepper to taste  Pour into the prepared baking dish; In a saucepan, melt butter; add the flour, stirring constantly to make a roux  Slowly whisk in the evaporated milk; Turn heat to low and stir in the parmesan cheese and 1/2 cup only of the mozzarella  stir constantly until melted and smooth; Pour the cheese mixture evenly over the spaghetti in the 13 x 9 dish; Sprinkle with the remaining 1 cup of parmesan cheese and then the oregano; Bake; uncovered, for 30-35 minutes or until bubbly and starting to brown on top . NER:spaghetti, oregano, pepper, mozzarella cheese, parmesan cheese, onion, flour, milk, ground beef, spaghetti sauce, butter, salt.

give me recipe for Skillet Shrimp And Rice>>Adjust oven rack to middle position; Heat oven to 350; Toss shrimp with 1 T  oil, paprika and 1/4 t  salt in a medium bowl; Heat 1 t  oil in a large ovenproof skillet over medium-high heat until smoking  Add half of shrimp and cook until lightly browned, 30 to 40 seconds  Turn shrimp and cook 30 seconds longer  Transfer shrimp to clean bowl  Repeat with remaining shrimp  Cover bowl and set aside; Reduce heat to medium and add remaining 1 T  oil, chorizo, onion and garlic  Cook until sausage begins to brown, 5 to 6 minutes; Add rice and cook 1 minute  Stir in tomatoes, water, clam juice, and 1/2 t  salt; Bring to a boil over high heat, cover and transfer skillet to oven  Cook until rice is tender and liquid is absorbed, 20 to 30 minute; Remove skillet from oven; stir in peas and scatter shrimp over top  Cover and set aside until shrimp and peas are heated through, about 5 minute; Season with salt and pepper; Serve directly from hot skillet . NER:chorizo sausages, tomatoes, pepper, frozen peas, extra virgin olive oil, onion, clam juice, water, paprika, shrimp, garlic, grain rice, salt.

give me recipe for Easy Broccoli Soup>>In a large deep pan heat the oil over medium and add the onion & garlic; Cook gently until softened for about 2-3 minutes; Add the potato, broccoli and stock and bring to the boil; Turn heat down and simmer for 20 mins until vegetables are cooked; Either pour into a blender and blend or use a stick blender in pan to make a smooth mixture; If using a blender add soup back to the pan and heat gently; It is at this point you can add the chopped bacon and simmer til bacon is cooked, about 15mins, then check seasoning; If not adding the bacon, check seasoning and add salt & pepper to taste & reheat gently; Serve in nice bowls with slices of french bread which have been toasted on one side, turned over and topped with either blue cheese or whatever cheese you have on hand and grilled for a few mins til melted & crispy, on the side; Note: cooking time does not include the extra time for the bacon addition . NER:oil, bacon, potato, onion, broccoli, garlic, chicken, salt.

give me recipe for Mom'S Chicken & Potato Moussaka>>Boil the potatoes, peel them and smash them in a bowl together with the butter and some salt and add enough milk to get a soft but by no means liquid mass (in fact it's up to you to decide how thick you want it to be); In a frying pan put the 2 tbl oil, the chicken, the tomato paste, cumin, pepper, nutmeg and some salt and start frying dividing the meat with a fork until it starts to fall apart into crumbs; Grease a baking tin with the remaining oil (don't forget the sides too), spread half of the potatoes on the bottom, pour the chicken over them and cover it with the remaining potatoes; Preheat the oven to a medium temperature and put the moussaka in and let it heat for 5 min; In a bowl beat the yogurt with the eggs the thyme, a bit of salt and some black pepper; Pour the yogurt mixture over the moussaka and bake until it gets golden brown (about 10-15 min); When ready take out of the oven and leave to cool a bit - potatoes cool very slowly; Serve very warm . NER:potatoes, cumin, oil, tomato paste, black pepper, nutmeg, eggs, plain yogurt, thyme, milk, ground chicken, butter, salt.

give me recipe for Tinga Poblana De Pollo>>Over a medium heat, bring the chicken, salt, pepper and garlic powder, with water to cover, to a simmer for 20 minutes; Remove from heat and allow the chicken to cool in the water, until you are able to handle it; Remove the skin and coarsely shred the meat; set aside; Over a high heat, in a saute pan, char and blister tomatoes on all sides  Do not use oil; Remove from heat and add the chicken stock and chipotles; Cool; pour into a blender, puree until smooth; Set aside; Put the chorizo and onions in a stockpot, cook over medium heat; When the chorizo releases some of its oil, add the diced potatoes; reduce heat to low; cook until the potatoes have browned and slightly tender; Add cumin, oregano, pepper, shredded chicken and the pureed tomato mixture; simmer 10 minutes; Add salt to taste; Serve in deep bowls, top with avocado and cheese, with a side of corn tortillas and Mexican beer . NER:cumin, oregano, pepper, black pepper, white onion, avocado, chorizo sausage, queso fresco, red potatoes, chiles, roma tomatoes, garlic, chicken, chicken stock, salt.

give me recipe for Ginger Dijon Glazed Pork Tenderloin Sbd>>Heat the oven to 450; In a small bowl, stir together mustard, sour cream, ginger, thyme, and a pinch of salt; set aside; Make several 1/4\" slits in pork loin  Slip garlic into slits  Brush loin with oil and season with salt and pepper; Heat a large cast iron or ovenproof skillet over high heat  Add pork loin and brown on all sides, about 5 minutes  Remove the pan from the heat; Spread mustard mixture over pork, then transfer the skillet to the oven and cook until a meat thermometer inserted into center of pork registers 150, about 30 minutes  Remove the pan from the oven and transfer pork to a cutting board; loosely cover with foil and let rest for 5 minutes before slicing  Serve warm or at room temperature . NER:sour cream, fresh ground black pepper, ginger, pork loin, extra virgin olive oil, thyme, garlic, mustard, salt.

give me recipe for Chicken Breasts With Cheese Sauce>>Combine the breadcrumbs and flour; Lightly beat the egg whites with 8 teasp water; Dip chicken in the egg white mix and then coat with the breadcrumb mix; Heat a little oil in frying pan and brown chicken for about 5mins each side; Place chicken in an oven proof dish and place in oven at 180'C or 350'F; Bake for approx 15mins or until cooked through; While chicken is in oven make sauce; In a small saucepan melt butter and add flour; Cook 1min; over med heat; Add milk and stir constantly until boiling; Turn to low heat and simmer for 2mins still stirring; Remove from heat and stir in 1/4cup cheese; Place a chicken breast on each of 4 plates and pour over sauce; Sprinkle with remaining cheese; Garnish with parsley or paprika . NER:chicken breasts, cheddar cheese, canola oil, egg whites, breadcrumbs, flour, parsley, milk, butter.

give me recipe for Chocolate Chip Waffles>>Heat a waffle iron according to your manufacturer's instructions  Be sure to grease it well; again - according to the instructions; Mix the dry ingredients together with a whisk, stirring in the chocolate chips last; Add in the milk, then the slightly cooled melted butter; Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps; Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops; For softer waffles, cook less time, for crispy waffles, cook longer; In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done; Serve as is or with butter or powdered sugar or syrup - whatever you prefer . NER:baking powder, sugar, unsalted butter, eggs, cinnamon, flour, milk, semi-sweet chocolate chips, salt.

give me recipe for Blueberry Cheesecake With A Hint Of Lime>>Preheat oven to 350 degrees FahrenheitF; Combine cookie crumbs, butter and sugar and mix well; Press into the bottom of a lightly greased 9\" springform pan; Beat cream cheese, sugar and cornstarch together until light and creamy; Add eggs one at a time, beating on medium speed after each addition, just until mixed  Do not overbeat  Do not beat on high speed; Mix in lime zest and vanilla extract; Fold in blueberries  Mixture will be thick; Spoon or pour filling into crust; Bake 15 minutes; Reduce oven temperature to 200 degrees FahrenheitF; Continue to bake for 2 hours, or until filling is firm but still slightly jiggly in center; Remove from oven and turn oven off; Carefully run a knife around the inside edge of the pan; Return to oven and let cool for 2 hours; This is best if refrigerated overnight at this point to let the flavors blend; Combine preserves, cornstarch and lime juice in a small saucepan; Cook over low heat until bubbly and thickened, 7-10 minutes; Let cool slightly and spread over top of cheesecake; Chill at least one hour before serving . NER:lime zest, sugar, vanilla, eggs, crust, cream cheese, cookie crumbs, fresh blueberries, cornstarch, topping, lime juice, blueberry preserves, filling.

give me recipe for Hot-Smoked Salmon With Sweet Chilli, Citrus And Mint>>TO SMOKE SALMON (if you wish) - in a wok put a tablespoon of tea leaves and wet with 1 or 2 teaspoon of water, heat up and then place a rack in the wok and place salmon fillets on the rack, put a lid on and smoke for about 8 to 10 minutes (should still be slightly pink to the centre); Preheat oven to 180 degrees FahrenheitC (if using presmoked salmon); Cut skin a pith from the grapefruit, orange, lemon and lime and holding the fruit over a bowl, make small shap cuts parallel to the pith that separates each segment to remove the fruity flesh and squeeze the remaining fruit into the bowl until you have have 1/2 cup (125ml) in total; Heat juices, sugar and chilli in a small pan over medium-low heat; without stiring, for 8 minutes until syrupy; Meanswhile wrap slamon loosely in foil and bake for 10 minutes until pleasantly warm (not necessary if you have freshly smoked your raw salmon); Remove and discard salmon skin, then divide fillets among plates (we did not remove skins and the taste was great); Toss citrus segments with mint and spoon generously over the salmon (we placed some segments under the salmon); Drizzle over the warm chilli syrup and serve with the avocado if desired (fully recommend) . NER:mint leaf, brown sugar, salmon, avocado, pink grapefruit, orange, lime, lemon, chili.

give me recipe for Russian Beet Salad>>Boil the beet, carrots, and potatoes in one pot with the skins on  The beet takes about an hour and a half to cook  Potatoes take about half an hour  Carrots take about 15 minutes  Check if vegetables are done by piercing with a knife or fork  A knife should easily go through the beet; Peel and cube the vegetables  Mix them in a large bowl  Mince the onion and add to the bowl; Cube the pickles one by one and add them to the bowl until the desired amount of pickles is added  10 oz is an approximate amount; Add sauerkraut to the bowl in small amounts until the desired amount of sauerkraut is achieved  Same deal as pickles  Note: Russian sauerkraut has carrots in it and no fennel seeds  If Russian sauerkraut is not available, use regular sauerkraut; Add the beans and the oil to the bowl  I prefer to used boiled beans instead of canned, but that adds an extra step; Mix and refrigerate for a few hours, overnight preferably  Serve cold . NER:potatoes, kidney beans, beet, sunflower oil, white onion, carrots, sauerkraut, dill pickles.

give me recipe for Steak And Eggs Breakfast Casserole>>In large bowl, combine steak, salt and pepper, tossing gently to coat; In large skillet, heat oil over medium-high heat; Add steak; cook for 5 minutes, stirring frequently; Add garlic, onion and bell pepper; cook for 4 minutes, or until vegetables are tender; In 3-quart baking dish, place English muffins evenly over bottom; Top with steak mixture; Sprinkle evenly with cheeses and Italian seasoning; In large bowl, beat eggs, half-and-half and milk until smooth; pour over casserole; Cover, and refrigerate at least 8 hours; Remove casserole from refrigerator, and let stand at room temperature for 30 minutes; Preheat oven to 350 degrees F; Bake casserole for 1 hour and 10-20 minutes, or until eggs are set in center; Cover with aluminum foil, if necessary, to prevent excess browning; Let stand for 10 minutes before serving; Garnish with fresh oregano, if desired . NER:italian seasoning, fresh oregano, eggs, cheddar cheese, onion, ground black pepper, red bell pepper, cheese, milk, garlic, english muffins, vegetable oil, sirloin, salt.

give me recipe for Blueberry-Banana Sour Cream Bread>>Preheat oven to 325 degrees F  Lightly spray 2 8-5\" x 4-5\" x 2-5\" disposable loaf pans (or reusable pans with same measurements)with cooking spray; Mix together 2 tablespoons white sugar and 1/2 teaspoon cinnamon; sprinkle this mixture into the coated pans to dust them; Add 6 tablespoons butter and 1 5 cups white sugar to a large bowl  \"Cream\" together with electric mixer until most of the sugar is blended inches; Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed  Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed; Add in flour, baking soda, and salt by hand mixing them in, stirring well; Add the blueberries and mix all together by hand  Add the nuts at this point if you are using them; Divide the batter equally between the 2 prepared pans  Bake for 70 minutes on center rack of oven  I used a wooden skewer to test after 60 minutes and found that it came out clean after 70 minutes . NER:sour cream, vanilla, eggs, baking soda, blueberries, bananas, flour, walnuts, white sugar, ground cinnamon, butter, salt.

give me recipe for Persian Lamb And Okra Stew (Khoresh Bamieh)>>Peel and thinly slice onions, then fry in oil until slightly golden; Wash and cut meat into small pieces and fry in onions and garlic until meat becomes opaque; Add 3 cups of hot water and bring to boil; Reduce heat and simmer, covered, for about 45 minutes, adding more hot water during cooking if needed; When meat is tender, wash okra and remove stems; Add whole okra, salt, pepper and tomato paste to the meat and cook for another 10-15 minutes; Take care not to overcook the okras so that they do not become slick textured; Add lime juice, adjust seasoning and cook for another 3-4 minutes; If you wish to use potatoes, wash, peel, and cut them into small pieces, and add to stew when meat becomes tender, allowing 10-15 minutes of cooking before adding okra . NER:stewing lamb, potato, cooking oil, fresh okra, onions, lime juice, garlic, salt.

give me recipe for My Mother'S Green Bean Bredie (Stew)>>Steam the lamb neck, onion and spices (salt sparingly) with 1/2 cup of water for half an hour or until very tender; (In the pressure cooker I use, this means that there is still a good bit of juice left; otherwise add another half cup before the next step - the stew should end up moist but without runny juices); Add the potatoes and beans and steam for another 5 minutes, by which time the potatoes should be falling apart; Taste for seasoning (quite peppery is good) and mash the potatoes, beans and a fair-sized lump of butter with a potato masher; It doesn't matter if some bits of the meat come off the bone and get mixed into the mashed potatoes and beans; Serve with glazed carrots and a sweet and sour tomato and onion salad . NER:potatoes, lamb necks, ground cloves, onion, white pepper, green beans, ground coriander, butter, salt.

give me recipe for American Kitchen Classic Texas Style Smoked Brisket Bbq>>Thoroughly combine all dry rub ingredients  Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight  Store leftover mixture in an airtight jar or in freezer; Allow brisket to come to room temperature, and then arrange in a smoker  Put the brisket on the grill fat side up; You want a good steady low fire with a temperature between 200/225 degrees F at the meat level with cooking time at about 1 1/2 to 2 hours per pound  There is a ratio to the smoking - total cooking time = smoking time + last eight hours wrapped double in heavy-duty aluminum foil over a smokeless fire; Remove wrapped brisket from smoker and let stand for at least 15 minutes before opening and slicing  If necessary, you can throw this in an ice chest immediately after coming off the grill and it will stay \"Hot\" for several hours  Slice diagonally across the grain and trim off fat  Serve with American Kitchen Classic Texas Style BBQ Sauce - recipe #482550 . NER:celery salt, cumin, sugar, cayenne pepper, brown sugar, chili powder, garlic, white pepper, ground oregano, wood chips, ground black pepper, paprika, beef brisket, mustard, salt.

give me recipe for Prawns Steamed In Banana Leaves>>Put the chillies, ginger, spring onion and lemon grass in a food processor and process until the mixture forms a paste (or grind in a mortar and pestle); Put the mixture in a bowl and stir in the sugar, fish sauce, lime juice, sesame seeds and coriander; Mix well; Add the prawns and toss to coat them; Cover and refridgerate for about 2 hours; Soak the banana leaves in boiling water for 3 minutes to soften them; Drain and then pat them dry; Cut the banana leaves (or baking paper or foil) into 18cm/7\" squares; Divide the prawn mixture into eight; Place each portion onto a banana leaf; Fold the leaf up to enclose the mixture and then secure with a bamboo skewer; Cook the parcels in a steamer over simmering water for 8-10 minutes . NER:red chilies, brown sugar, sesame seeds, green ginger, fresh coriander, fish sauce, lime juice, shrimp, only, banana.

give me recipe for Lentil And Leek Flan>>Roll out the pastry, line the flan dish and bake the pastry for 10 minutes  Leave to cool; Rinse your red lentils thoroughly in a sieve  Place them into a pan with some lightly salted water  Bring to the boil and simmer for approx 20-30 minutes until soft  You may need to add more water as you go along  Once cooked drain off excess water very well and put to the side for later; In a large pan gently fry your shallots or onions in some olive oil for a few minutes  Add your leeks  Add your red and yellow peppers/capsicums then add turmeric, cumin, coriander, ginger and chilli powders stir well; Cook for a few more minutes then turn off the heat; Add your cooked red lentils stir well; Add the grated carrots with salt and pepper, mix well; Place in a pre- heated oven at 180&deg;C; Spread the red lentil filling evenly over the pastry  Place sliced tomatoes on top and bake for 30 minutes; Enjoy your red lentil vegetarian flan warm or cold; You can eat this delicious flan recipe as it is or with a fresh green salad . NER:red lentil, pastry flan, tomatoes, ginger powder, chili powder, red bell peppers, fresh cracked pepper, yellow bell peppers, cumin powder, onions, carrots, coriander powder, turmeric, olive oil, salt.

give me recipe for Agedashi Tofu Baked In Toaster Oven>>Place a block of tofu in a bowl and put a heavy weight on top for a few hours to drain water; Line a toaster oven pan with aluminum foil or parchment paper and spray oil  Preheat the oven toaster to 450 degrees FahrenheitF/225 degrees FahrenheitC; Dice tofu into large chunks and coat them with potato starch; Bake tofu in the toaster oven for about 20 minutes until they are lightly browned; In a meantime, heat 1 1/2 cups of water in a small pan; Peel and grate daikon radish and ginger separately  Thinly slice green onions; Add tamari, dashi, sake (if using), and ginger to the hot water in the pan and stir  Reduce heat; In a small bowl, add 2 tsp of potato starch and 2 Tbsp of water and mix well to dissolve the starch; Add the starch mixture to the pan and stir  Turn off the heat; In a dish, place baked tofu and top with grated radish, green onions, and nanami togarashi (if using); Pour the soup  Infuse love and serve immediately . NER:ginger, soy sauce, base, potato starch, green onions, cooking spray, radishes, nanami togarashi, sake.

give me recipe for Chocolate Mousse Flan>>Brush an 11-inch round fluted pan with melted butter or oil  Line the base of the pan with paper  Mix the chocolate crumbs and butter, and press into the pan  Refrigerate until firm; Make the Filling: In a small pan add the chocolate and cream  Stir over low heat until smooth  Cool slightly  Stir in the yolks; In a small bowl, sprinkle the gelatin over 1 tablespoon water and set it aside until it is spongy  Stir to dissolve  Stir into the filling  Fold in the whipped cream; Beat the egg whites until soft peaks form  Fold into the filling and spread over the cookie base  Refrigerate until set; Just before serving, remove from the pan and spread with the topping; Make the topping: Dissolve instant coffee in 3 teaspoons water  Stir in the cream and sugar  Beat until soft peaks form  When ready to serve, spread the topping over the flan; Dust the top with sifted cocoa powder and serve . NER:egg yolks, baking chocolate, gelatin, heavy cream, coffee, topping, egg whites, caster sugar, cocoa, cream, filling, butter, chocolate cookies.

give me recipe for German Siegerlander Kasesuppe (Cheese Soup From Siegerland)>>FOR THE SOUP: Lightly saute the onions in the butter, and when light brown, sprinkle with flour; Heat the beef stock and slowly pour it over the onions, stirring constantly; In a separate saucepan, melt the grated cheese over low heat  Remove from the flame and mix in the egg yolks; Combine the cheese with the onions and beef stock; season lightly with salt and pepper and add the nutmeg; Serve in soup bowls and garnish each one with a Tablespoon of sour cream  Serves 4; FOR THE BEEF STOCK: Makes 16 cups (4 litres); In large saucepan, place all ingredients, except the bouquet garni, peppercorns and water and cook gently, stirring occasionally, until the meat, bones and vegetables have browned slightly; Add the bouquet garni and peppercorns; Add the water and slowly bring to the boil; Simmer 6-8 hours until the liquid is reduced to 16 cups; Cool and strain through muslin  Skim off the fat by refrigerating the liquid overnight and removing the congealed fat the next day; German Traditional Cooking . NER:black, veal, butter, beef stock, nutmeg, water, celery, gruyere cheese, drippings, shin beef, sour cream, flour, bay leaves, onions, carrots, beef, egg yolks, salt, fresh ground black pepper, veal knuckle, cheese soup, bouquet garni.

give me recipe for Overnight Orange Glazed Monkey Bread>>Mix yeast, warm water and 1 tbsp sugar together in a bowl; let stand for 5 minutes until bubbly  Add milk, butter, 1/2 flour, salt, and remaining sugar; mix with an electric mixer until combined and no longer lumpy  Add rest of flour and knead in by hand for 5 to 6 minutes  Cover and let rise for 1 hour (Alternatively, use the soft dough cycle on your bread maker ); Spray a fluted ring pan with cooking spray  Mix the brown sugar and cinnamon together in a bowl  Deflate the dough, pinch off a tablespoon, roll between palms (it helps to lightly oil hands as dough is very sticky), dip ball into melted butter, then roll in brown sugar mixture  Place evenly around the ring pan  Cover with plastic wrap and let rest overnight in refrigerator; In the morning, remove the pan  Place in preheated oven (350 F)  Bake for 30 to 35 minutes  Let sit for 5 minutes before turning onto serving plate  Stir together the confectioner's sugar, milk, and orange extract; pour evenly over bread  Garnish with candied citrus peel (Recipezaar #5319), if desired . NER:sugar, active dry yeast, warm milk, brown sugar, light brown sugar, cinnamon, water, flour, orange, milk, butter, salt.

give me recipe for Grandmother'S Strawberry Jam>>Wash, dry and hull the berries  If berries are large, halve them; lightly crush about 1/3 of the berries  Place the berries into a large non aluminum pot and gently fold in the sugar and the lemon juice  Cover and set aside to macerate in a cool place for several hours, or overnight; Bring the mixture to a boil over medium-high heat; then reduce heat to low and simmer for 9 to 15 minutes, stirring often with a stainless steel spoon, until jam just begins to thicken; Remove from the heat and let jam come to room temperature, about 1 hour, then cover and cool in the refrigerator for 2 to 3 hours; Simmer again for 9 to 15 minutes, stirring often, until jam is thickened; Working quickly, pour into 8 8-ounce prepared and sterilized canning jars  Fill the jars to within 1/2 inch of the top  Wipe the rim with a clean damp cloth and seal them with 1/4 inch of melted paraffin  Cool the jars overnight  Wipe and seal again if necessary  Store in a cool, dark place . NER:pints, sugar, lemon juice.

give me recipe for Sweet Potato Pound Cake With Caramel Sauce>>MAKING THE POUND CAKE; Preheat the oven to 350 degrees F; Cream sugar and butter until well mixed; Add eggs one at a time; Combine flour, baking soda,salt, and baking powder; Mix well and add to the creamed mixture alternately with the buttermilk  Add sweet potatoes and extracts; Making the Caramel Sauce; Grease and flour a 10\" Bundt pan; Sprinkle toasted peacans over bottom of pan; Pour batter into pan; Bake for 1 hour and 15 minutes, or until tester comes out clean; Cool 10 minutes in pan on wire rack; Remove from pan; CARAMEL SAUCE; Make the caramel sauce just prior to serving the cake; Combine brown sugar and butter in a saucepan  Bring to a boil  Boil for 2 minutes without stirring; Remove trom the heat and add milk  Stir well; Add confectioners sugar as needed to thicken - takes more sometimes than others - Consistency is up to you; Place caramel sauce in gravy bowl and pour over Sweet Potato Pound cake slices . NER:buttermilk, potatoes, sugar, baking powder, vanilla extract, sweet, eggs, baking soda, brown sugar, pecans, all-purpose, coconut, milk, confectioners, butter, ingredients, salt.

give me recipe for Best Ever Sweet Potato Casserole With Pecan Topping>>Preheat over to 425 degrees  Butter a 13x9 glass baking dish and set aside; Bake the potatoes until soft throughout  This can be done in either the oven or the microwave, there is no difference in the end product  Then peel the skins off, and whip the potatoes in a large bowl with an electric mixer; Add in all the casserole ingredients and beat with electric mixer until smooth  Spread in the glass dish and bake 20 minutes, uncovered  This can be prepared a day in advance & refridgerated overnight, simply increase the cook time to 30 minutes to cook through; FOR THE TOPPING, crush corn flakes by hand to equal 2 cups (about 4 cups from the box)  Stir in unpacked brown sugar and chopped pecans  Set aside; Just before the casserole is done, melt butter and add to dry topping mix  Stir until thoroughly moist; Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top; Bake uncovered 15 minutes at 400; This sweet potato casserole is great hot, warm or cold  And the leftovers taste just as good as when first made . NER:sugar, vanilla, nutmeg, eggs, cinnamon, brown sugar, pecans, topping, corn flakes, milk, sweet potatoes, butter.

give me recipe for Chile Verde With Tequila Pork Tenderloin>>Heat Oil in a large skillet with deep edges or a soup pot over medium high heat; Mix cornmeal, chili powder, cumin, some salt and pepper in a bowl  Roll in pork to coat  Shake off any excess and reserve the corn meal mixture; Toss pork into pan and saute for about 5-6 minutes until browned on all sides  Remove from pan; Add white onions to the pan -- season with a sprinkle of salt and pepper -- and cook for about 3-4 minutes until softened  Add peppers and garlic  Reduce heat to medium and cook for 1-2 minutes; Add tomatillos, green chilis, and chicken stock  Add another sprinkle of salt and pepper if desired - I like to continually layer the seasoning  Increase heat to medium high and bring to a boil  Add reserved cornmeal mixture, and stir vigorously to avoid lumps  Reduce heat back to medium; Add tequila and Pork to the pan and cook at medium for 3-5 minutes or until mixture is heated through, thickened, and flavors incorporated; Serve in bowls with the fresh scallions and cilantro sprinkled on top; Enjoy . NER:cumin, yellow bell pepper, salt, black pepper, tequila, chile powder, red onion, canola oil, scallion, cilantro, cornmeal, chicken stock, garlic, pork tenderloin, serrano chilies, green chili.

give me recipe for Baked Chickpea Patties With Lemon  Herb Yogurt Sauce>>In nonstick skillet heat oil over medium heat and cook onion, garlic, jalapeno, oregano and basil for about 5 minutes or until softened; Meanwhile, in bowl mash chickpeas using potato masher until smooth  Scrape onion mixture into bowl and stir to combine  Add egg white and parsley and stir until well combined and smooth; Divide mixture into 4 equal portions and form into 1/2-inch (1 cm) thick patties  Place patties on parchment paper lined baking sheet and bake in 425 degrees Fahrenheit F (220 degrees Fahrenheit C) oven for about 20 minutes, turning once halfway through or until golden; Lemon Herb Yogurt Sauce: Meanwhile, in bowl, stir together yogurt, parsley, mint, garlic, lemon rind and salt  Serve with chickpea patties . NER:oregano, egg, salt, dried basil, onion, canola oil, fresh italian parsley, yogurt sauce, yogurt, lemon rind, garlic, mint.

give me recipe for Cuban-Style Red Beans And Rice - Congri Traditional>>Cook bacon in a Dutch oven over medium heat until crsip; Remove bacon from pan, reserving 1 tablespoon drippings in pan, crumble bacon, and set aside on paper towel to drain; Add oil to pan; Add onion and bell pepper; saute over medium-high heat 4 minutes or until onion is tender; Add garlic; saute 1 minute or just until garlic begins to brown; Add tomato paste; cook 1 minute, stirring constantly; Add rice, oregano, cumin, salt, and black pepper; cook 2 minutes, stirring constantly; Place reserved bacon and bay leaf in pan; stir in 6 cans of broth and bring to a boil; Cover, reduce heat and simmer 20 minutes or until rice is tender; Remove from heat; discard bay leaf; Stir in remaining can of broth and beans; Cook 5 minutes over low heat or until heated through, stirring frquently, but carefully; Garnish with green onions, if desired or/and parsley, if desired . NER:long-grain rice, cumin, fresh ground black pepper, bacon, oregano, tomato paste, fresh fine parsley, green bell peppers, green onion, chicken broth, onions, red beans, garlic, bay leaf, olive oil, salt.

give me recipe for German Split Pea Soup>>Place oil and bacon in a 6-qt  pot and cook over medium-high heat until crisp, about 6 minutes  Transfer bacon to paper towel with a slotted spoon; set aside  Add onions, celery, carrots, and celery root, season with salt, and cook, stirring occasionally, until soft, about 10 minutes  Stir in flour; cook for 3 minutes; Tie parsley, thyme, and bay leaves together with kitchen twine; add to pot with peas, ham hocks, and 7 cups water  Bring to a boil over high heat  Reduce heat and simmer, covered, until peas are very tender, about 1 hour  Remove from heat  Discard herbs  Transfer hocks to a plate to let cool; pull off and chop the meat; discard fat, skin, and bones  Stir meat into soup, season with salt and pepper, and ladle soup into bowls; Sprinkle with reserved bacon . NER:peas, fresh ground black pepper, bacon, ham hocks, extra virgin olive oil, onion, celery, kosher salt, flour, thyme, bay leaves, parsley, carrot, celery root.

give me recipe for Sauteed Fish With Romesco Sauce>>Preheat broiler; Cut bell peppers in half; discard seeds and membranes  Place bell peppers, skin sides up, on a baking sheet; flatten  Broil 10 minutes or until blackened  Add ancho; broil 2 minutes; Place peppers in a paper bag; close tightly  Let stand 5 minutes; peel off the skin  Place bell peppers, ancho, 1/4 teaspoon salt, and next 8 ingredients (through bread) in a food processor; process until smooth; Heat a large skillet over medium-high heat  Sprinkle 1/4 teaspoon salt over fish  Coat pan with cooking spray  Add fish to pan; cook 6 minutes on each side or until desired degree of doneness  Top with sauce; serve with lemon wedges . NER:hazelnut oil, red wine vinegar, sugar, ancho pepper, fresh ground black pepper, ground red pepper, lemon wedges, red bell peppers, whole wheat bread, cooking spray, almonds, garlic, fish fillets, salt.

give me recipe for Short Cut Chili Verde>>In a large pot, add 3 Tbs  olive oil  Saute' onion till transparent, add garlic and saute' 1 min, being careful to not brown the garlic; Add the meat to the pot, and saute' until it looses color  It will release some liquid  Add the canned ingredients, along with the wine, cumin and salt  Bring to the boil, and then turn down heat to a slow simmer  Cover the pot partially with a lid and simmer for about 1 1/2 hours or until meat is tender to the bite; Add most of the cilantro leaves the last 10 minute of cooking time, and serve in bowls topped with grated cheese and garnished with extra cilantro leaves  Serve with hot flour tortillas, and enjoy . NER:victoria green enchilada sauce, ground cumin, tomatoes, yellow cheese, red wine, flour tortillas, white onions, pork shoulder, garlic, fresh cilantro, salt.

give me recipe for Italian Bread Appetizer>>In a small saucepan cook oil and garlic together over medium-low heat, stirring almost constantly, 2 to 3 minutes, until garlic is golden and fragrant  Discard garlic and set aside saucepan of garlic-flavored oil; On lightly floured surface stretch and roll dough into 12\" square; place on lightly greased baking sheet and brush with reserved garlic-flavored oil  Sprinkle evenly with salami and cheese  Arrange roasted peppers and green onions down center of dough, leaving a 1\" border at each end and a 3\" border on each side; Use a knife or scissors to make eight 3\" cuts into dough along both sides of the filling  Bring dough strips up across filling at an angle, alternating sides to give a braided effect  Pinch dough at bottom and top to seal in filling; Brush braid with egg mixture; sprinkle evenly with poppy seeds  Set aside to rise in a warm, draft-free location 30 to 45 minutes, until puffy  (If you're using wheat bread, rising time may be longer ); Heat oven to 350 degrees FahrenheitF Bake 35 minutes or until golden  Immediately remove bread from baking sheet and cool 5 minutes on wire rack  Cut into 16 slices and serve warm or at room temperature . NER:bread, egg, red peppers, provolone cheese, green onions, genoa salami, water, garlic, olive oil.

give me recipe for Peach Crumb Pie>>Heat Oven to 375 degrees  Take the pie crust out of the freezer and let it sit; To Prepare filling: In medium bowl combine peaches, brown sugar, cinnamon, ginger, cornstarch and vanilla extrac; toss well  Set aside in bowl; To Prepare topping: In medium bowl, combine oats, flour, brown sugar, and salt  Add the butter, lemon juice and water; stir to combine; Transfer pie filling to the pie crust  Then press topping together to form clumps and crumble over top of filling; Bake 40 minutes, then loosely tent the top with aluminum foil to prevent topping from over browning  Bake 40 minutes longer (some ovens may vary and only need 30 minutes more); Let cool before eating . NER:vanilla, ginger, unsalted butter, lemon juice, brown sugar, frozen pie crusts, cinnamon, light brown sugar, topping, water, flour, cornstarch, pie crust, peaches, filling, rolled oats, salt.

give me recipe for Decadent Double Chocolate Bundt Cake>>To prepare Glaze:, Combine first 4 ingredients in small saucepan  Bring to a boil over medium high heat, stirring constantly  Cool completely; Preheat oven to 350 degrees FahrenheitF; To prepare cake:, Drizzle oil into 12 cup bundt pan, coat pan thoroughly with pastry brush  Sprinkle with 2 TBSP flour, shaking out excess  Coat prepared pan with cooking spray; Place 11/2 cups granulated sugar and 6 TBSP butter in large bowl; beat with a mixer at medium speed until well blended about 5 minutes  Add eggs and egg white one at a time, beating well after each addition  Beat in vanilla; Lightly spoon 3 cups flour into dry measuring cups; level off with knife  Combine 3 cups flour with next 4 ingredients (through salt), stirring with a whisk  Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition  Beat 2 minutes  Fold in chips  Spoon batter into prepared pan, swirl batter with a knife; Bake at 350 degrees FahrenheitF for 45 minutes or until wooden pick inserted in center comes out clean  Immediately pour glaze over cake Cool cake on wire rack for 30 minutes  Invert cake onto serbving plate and sprinkle with 2 TBSP powdered sugar . NER:sugar, eggs, egg whites, butter, powdered sugar, water, cake, unsweetened cocoa, vanilla, low-fat milk, baking soda, chocolate liqueur, canola oil, all-purpose, flour, salt, baking powder, granulated sugar, chocolate chips.

give me recipe for Smoked Sweet Corn On The Cob>>Pull the husks down to the bottom of the corn without removing the husks  Remove the silk; Place corn in a sink or pot filled with ice cold water; Let the ears soak in the ice cold water for at least 2 hours; Remove the ears towel dry them; Rub oil on kernels and place a couple slices of onion on cobs covering with husks; Prepare a 225 degree fire in the smoker with some good smoke like mesquite, fig, hickory, apple, etc  and when it is ready place the ears of corn in the smoker leaving a little space between each one to allow the smoke to get around it; OR; You can use a gas grill:; By placing your wood chips in foil with top poked for smoke to escape on grill over flame  When smoke starts lower heat to 225 degrees  Place corn on grill over indirect heat; A good time to make compound butter of choice recipes above; When the corn has been in the smoker for about 30 minutes, take the butter you prepared and carefully get about a teaspoon of it up under the husk of each ear of corn making sure to coat as much of the exposed ear as possible; Repeat this procedure 30 minutes later; Smoke for 30 more minutes; Enjoy!. NER:butter, corn, onion, olive oil.

give me recipe for Fat Free Bagel>>Combine yeast and 1 cup of flour; In seperate bowl, combine water, sugar, and salt; add to flour mixture; stir in raisin, cinnamon, and sugar, if using; beat with electric mixture until no lumps remain and mixture is sort of splashy; add raisins, if using, and remaining flour; mix until dough is tough; turn out on floured surface and knead for 6-8 minutes; cover and let rise 10-15 minutes; spray a large cookie sheet; Divide the dough into 12 to 24 portions, rolling each into a ball and pulling a hole through in the middle with your fingers; Place the bagels on the cookie sheet, cover and let rise in a warm place for at least 20 minutes and no more than 2 hours (or you'll have dough coming out of your ears); Meanwhile, put one gallon of water and one tablespoon of sugar in a large pot to boil; reduce to simmering  Cook bagels, 4 or 5 at a time for 4 to 7 minutes (depending on the toughness of the skin you prefer - the longer they boil, the tougher they get), turning once; Preheat oven to 375 degrees F; Bake 31 minutes, or until golden brown . NER:sugar, warm water, cinnamon, raisins, flour, yeast, salt.

give me recipe for Bavarian Apple Torte>>Preheat oven to 350 degrees; Grease 9-inch pie pan with Crisco; CRUST: Mix together Butter, 1/3 Cup Sugar, 1 Teaspoon Vanilla Extract, 1 Cup Flour  Press into pie pan evenly across bottom and up the sides; FILLING: Mix until creamy: 8 ounces Cream Cheese, 1/3 Cup Sugar, 1 Teaspoon Pure Vanilla Extract, 1/4 teaspoon Pure Almond Extract, 1 Egg  Pour into the crust; APPLE LAYER: Peel, core and thinly slice Apples  Arrange over cream cheese mixture; Mix together 2 Tablespoons Sugar with 1/2 Teaspoon Cinnamon, 1/4 Teaspoon Fresh Grated Nutmeg and sprinkle over apples; TOPPING: 1/2 Cup Sliced Toasted Almonds; Bake at 350 degrees for 1 hour; Cool and refrigerate; Hint #1: I purchase almonds already sliced, and simply toast them in a non-stick skillet at medium-high heat until fragrant and just starting to turn golden, just 2 or 3 minutes; Hint #2; Have all ingredients at room temperature, and make the recipe in the order as written, saving the apple-peeling until just before you sprinkle on the almonds; Hint #3: Use real vanilla extract, not vanilla flavor  It makes a big difference in the quality of flavor . NER:almond, sugar, vanilla, egg, nutmeg, cinnamon, topping, cream cheese, flour, apples, almonds, apple layer, filling, unsalted butter.

give me recipe for Hawks Restaurant Sunday Supper Meatloaf>>Heat olive oil in a covered pot over low heat and add onion, carrot and garlic  Cook for about 10 minutes, until tender  Cool completely; In a large bowl, gently mix the ground beef and ground pork, then mix the cooked onion, carrot and garlic thoroughly into the meat  Add seasonings, eggs and bread crumbs  Gently blend the mixture together; do not overmix; Form into a loaf and place in a greased baking sheet or pan and bake at 325 degrees until the internal temperature is 160 degrees (about 45 minutes); Remove meatloaf from the oven, liberally brush on glaze and return it to oven for 10 minutes longer, or until the glaze has browned  Remove from oven and let it stand 10 minutes before slicing  Serve with mashed potatoes; Glaze: Combine coffee, bourbon, brown sugar and soy soyce in a sauce pot over medium-high heat  Stir frequently until liquid is reduced by half  Add ketchup and Worcestershire sauce, stir and simmer on low heat for 10 minutes . NER:egg, brown sugar, ground pork shoulder, ground black pepper, soy sauce, breadcrumbs, bourbon, coffee, ground chuck, yellow onion, meatloaf, carrot, ketchup, olive oil, salt, glaze, red chili pepper, parsley, garlic, worcestershire sauce.

give me recipe for Parma Eggplant (Aubergine)>>Preheat oven to 350 degrees; If the eggplants are fresh slice them into 3/4 inch slices, unpeeled; If not so fresh peel and then slice; Sprinkle the slices with salt and place on 3 layers of paper towels; Let stand for 3 hours; Remove from wet towels and pat dry; Heat 1/4 cup of the olive oil in a large heavy skillet-cast iron if youve got it; Add a few slices of the eggplant and cook to nicely browned on both sides; Repeat until done and add more oil as needed; Let the cooked eggplant drain on more paper towels; In a medium sized casserole dish make a layer on the bottom with 1/2 of the eggplant, then 1/2 of the ham, 1/2 of the peppers, 1/2 of the oregano, 1/2 of the parmesan and 1/2 of the sauce; Salt and pepper lightly and repeat layers; Bake for around 40 to 50 minutes or until hot, bubbly and the cheese lightly browned . NER:eggplants, fresh ground black pepper, oregano, parma ham, tomato sauce, freshly ground parmesan cheese, sweet bell peppers, olive oil, salt.

give me recipe for Rigatoni Con Salsiccia Piccante E Finocchio>>In a heavy skillet cook the sausage over moderate heat, stirring and breaking up any lumps, until it is thoroughly cooked and transfer it with a slotted spoon to paper towels to drain; Add the olive oil to the skillet and in it cook the onion and the garlic over moderately low heat, stirring, until the onion is softened; Add the bell pepper and the fennel and cook the mixture over moderate heat, stirring occasionally, for 5 minutes, or until the bell pepper and fennel are softened; Add the wine and broth, bring the liquid to a boil, and simmer the mixture, covered, for 5 minutes; Add the cream and boil the mixture until it is thickened slightly and reduced by about one third; In a pot of boiling salted water cook the rigatoni until it is 'al dente' and drain it well; Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan cheese; Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan cheese . NER:heavy cream, extra virgin olive oil, fennel bulb, onion, parmesan cheese, rigatoni pasta, red bell pepper, chicken broth, white wine, parsley, garlic, hot italian sausage.

give me recipe for Creamed Eggs Over Toast>>Put the eggs in cold water with salt in a pan and boil approximately 15 minutes  Drain and put ice water in the pan so the eggs will be easier to peel; Peel the eggs and set aside; Fry the bacon until crispy and remove from the pan  Drain on paper towels; Add the chopped onion to the bacon grease and saute until transparent; Crumble the bacon and chop the eggs and add to the skillet with the onion; Add flour and stir until flour has browned a little bit; Add the milk and cook on medium until it thickens like gravy  You may need to add some water if it gets too thick  If it is too thin, make a thickening with 1 T  flour and a little bit of water and pour in to gravy and let thicken  Add the salt and pepper to taste; You can either put this over toast or biscuits but we always just used toast; Enjoy!. NER:bacon, eggs, onion, flour, milk, salt.

give me recipe for Orange Creamsicle Fudge>>Line a 9 inch square pan with \"Release\" foil or line with regular foil and spray with cooking spray; Place marshmallow creme and white chips in a large mixing bowl; Combine sugar, cream and butter in saucepan; Turn heat to medium and cook, stirring once or twice, until mixture reaches 235 degrees FahrenheitF, Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow creme; Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out; Remove 1 cup of mixture and set aside; Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl; Stir until it reaches a lovely orange hue; Adjust colors if needed; Pour orange mixture into prepared pan  Pour or spoon white mixture on top; Drag a knife through both to make swirls; Using a sheet of foil, press down slightly to smooth top; Let cool to room temperature (about 40 minutes) then chill for one hour or until set; Lift fudge from pan using foil handles and using a large knife, score into squares . NER:sugar, heavy cream, marshmallow creme, coloring, chocolate chips, butter, orange extract.

give me recipe for Poor Man'S Baked Beef In  Beer Sauce Belgian Style>>Coat beef in flour  Discard any unused flour if any; Fry floured beef in skillet in medium hot oil on each side until nice and browned; Remove beef and arrange it evenly across the bottom of a deep metal or glass casserole pan; Reheat the skillet where there are still pan drippings after frying the beef; Fry onions until transparent; Remove onions and distribute over beef in casserole dish; Slice raw (peeled or unpeeled) carrots and raw garlic cloves rough sliced, over top of the fried beef/ onion in the casserole dish; In a mixing bowl or container, combine remaining ingredients (sugar, vinegar, salt, pepper and beer); Pour beer mixture over beef and vegetables in casserole dish; Bake covered with aluminum foil for 2-3 hours at on medium-low (275 or 300 degrees) until meat is very tender and the other ingredients form a thick, rich sauce around the beef  Slow cooking is what makes this recipe work; The beef comes out very rich, tender and with an amazing, rich beefy flavor  It is delicious served over buttered noodles with parsley, or it can be accompanied by skillet fried potatoes or even french fries . NER:oil, vinegar, sugar, flour, carrots, onions, beef, garlic, salt.

give me recipe for Cornish Game Hens With Madeira And Cream Sauce>>Remove broiler pan and put chicken stock in it; Preheat the broiler; Cut hens into halves and season with salt and pepper  Brush with butter and sprinkle with oil and place in broiler about 6 inches from heat for 35-30 minutes; turning and basting every 10 minutes; The hens will be done when juices run clear or yellow; Remove to a warm serving dish, cover with foil and keep in the turned off oven while finishing the sauce; Deglaze the broiler pan with the madeira wine, scraping bottom of pan with a fork to gather all sediment; Set pan over heat and warm and stir in cream by spoonfuls  Simmer 3 minutes and taste  Add salt and pepper; Use cornstarch, if you with to thicken, by diluting with 1-2 tablespoons cold water; Take hens out of oven and serve with the sauce drizzled over it . NER:fresh ground pepper, heavy cream, madeira wine, cornish hens, cornstarch, olive oil, butter, chicken stock, salt.

give me recipe for Sweet Chili Trout>>At no point in this recipe should you remove the head or tail of the fish; First take a bit of tinfoil about 60cm x the width of the roll; Take your fish, making sure it has been gutted (your fish monger will do this for you) and cut 3 diagonal lines either side of the fish about 1cm deep into the skin of the fish and stuff your herbs inches Repeat this on the otherside; Smother the fish in the sweet chili sauce, making sure to put some in the belly with some herbs (if you want); Now lay the fish in the middle of the tinfoil and wrap the tin foil almost like a bag, when this is done you can put in the water, effectively steaming the fish; Put under the grill at around 170oC (centigrade); After 10 mins serve on a plate with a small dollop of sweet chili sauce to dip in and garnish with herbs; Drizzle a small bit of lemon juice over the fish; I hope this makes your mouth water, if you like it please tell me through the feedback and reviews . NER:trout, fresh herb, sweet chili sauce, water.

give me recipe for Bam'S Beefy Cabbage Vegetable Soup>>Put ground beef, cabbage, onion, and mushroom in a large stock pot  Brown on medium high heat until ground beef is fully cooked and cabbage is wilted and almost transparent; Add red wine  Let cook 1 minute  Add water, beef base, and seasonings  Bring to a rolling boil  Add tomato paste, if using  Reduce heat and simmer until 10 minutes prior to serving; 15 minutes prior to serving add in bagged frozen vegetables  10 minutes prior to serving add pasta (optional)  Simmer until veggies and pasta* are done  Serve immediately; *Note: If you are not planing on eating the entire batch in one sitting it would be beneficial to cook pasta separately and add it to individual bowls of soup  Otherwise, the leftover pasta in the soup is beyond mushy and not at all appetizing! I hate overcooked pasta!. NER:cabbage, tomato paste, beef base, onion powder, onion, water, mixed vegetables, white mushrooms, red wine, ground beef, garlic, pasta, salt.

give me recipe for Saucy French Chicken With Peaches>>Coat a large frying pan with oil and set over medium-high heat  Lightly sprinkle both sides of chicken with salt, then add to pan  Cook, turning occasionally, until golden and springy when pressed, 12 to 14 minutes in total  Remove to a pan; Meanwhile, prepare peaches and shallot  After removing chicken from pan, reduce heat to medium  Add wine, then scrap up and stir in any brown bits from pan bottom  Add peaches and shallot  Stir often, until peaches soften slightly and wine is reduced, 2 to 4 minutes; Stir in mustard, then whipping cream  Return chicken and any juices to pan and boil gently, uncovered, turning chicken occasionally until sauce thickens slightly and chicken is hot, 1 to 2 minutes  If using sour cream, add after the chicken is hot  Taste and add salt if needed; Sprinkle with chives or dill . NER:chicken breasts, grainy mustard, olive oil, white wine, peaches, chives, whipping cream, shallot, salt.

give me recipe for Grilled Pork Tenderloin Marinated In Spicy Soy Sauce>>In a medium bowl, whisk soy sauce and sugar until the sugar is completely dissolved; stir in garlic, ginger, chile and oil; Place pork in a heavy duty, resealable plastic bag and add marinade; squeeze air out and seal  Turn the bag to coat the medallions, then refrigerate for 2 hours, turning the bag once to redistribute the marinade  (I marinated several hours, turning at least every couple of hours ); Preheat grill to medium  Remove pork from marinade (discard marinade); grill until just cooked through, 3 to 5 minutes per side; *Note: I've seen several questions and a bit of confusion in the forums here regarding pork tenderloin versus pork loin roast  They are not the same  Pork tenderloin is a very lean, tender cut from the loin section  It is long and slender, and usually weighs between 3/4 and 1 1/2 pounds  It has a mild flavor, so it benefits from being prepared with a rub, marinade or sauce, but does NOT benefit from extended cooking  To keep tenderloin juicy, make sure you don't overcook it  Contrary to rules from the past, most pork now is safe and best enjoyed still slightly pink in the center ;) . NER:sugar, ginger, soy sauce, fresh thai chile, sesame oil, garlic, pork tenderloin.

give me recipe for Elegant Chicken Tetrazzini>>Simmer chicken in chicken broth until tender; When chicken is done, remove from broth and cut into bite size pieces  Save one cup of the broth and discard the rest; Sauce:, Melt 1/4 cup butter in small sauce pan then add 1/3 flour and cook for 2 minutes Slowly add 2 cups cream,1 cup broth, salt and 1/2 cup wine  Cook gently stirring often, about 5 minutes; Meanwhile, once the noodles are cooked, drain them and season with 1 teaspoons salt, butter, parmesan cheese and 1 cup of the sauce  Put this mixture into a greased, shallow baking dish; Saute mushrooms in 2 tablespoons butter for 3 to 4 mins; then season with salt, pepper and garlic for several minutes until tender; Put mushrooms over noodles and then add chicken breast  Cover with the remaining sauce and sprinkle parmesan cheese and romano cheese over the top and bake at 350 degrees for 30 minutes . NER:chicken breasts, romano cheese, noodles, parmesan cheese, flour, mushroom, chicken broth, white wine, cream, garlic, butter, salt.

give me recipe for Sweet Potato And Pork Stir-Fry>>Trim fat from pork  Cut pork with grain into 2-inch strips; cut strips across grain into 1/8-inch slices  (For ease in cutting, partially freeze pork about 1 1/2 hours ) Toss pork and 1 teaspoon cornstarch; Heat wok or 12-inch skillet until very hot  Add 1 tablespoon oil to wok; rotate wok to coat side  Add pork and garlic; stir-fry about 3 minutes or until pork is brown  Remove pork mixture from wok; Add 1 tablespoon oil to wok; rotate to coat side  Add mushrooms, sweet potatoes and onion; stir-fry 1 minute  Stir in wine, 1/3 cup water, bouillon granules and red pepper  Heat to boiling; reduce heat  Cover and simmer about 3 minutes or until potatoes are crisp-tender  Add cornstarch mixture  Cook and stir about 20 seconds or until heated through  Stir in pork mixture, heat through  Serve over hot cooked rice if desired  4 servings . NER:chicken bouillon granule, brown rice, red pepper, mushrooms, onion, water, cold water, pork, cornstarch, white wine, sweet potatoes, garlic, vegetable oil.

give me recipe for Spiced Applesauce Ornaments I (Non-Edible) Ingredients>>Combine applesauce and gelatin in small saucepan and let stand for 3 minutes  Heat over medium heat stirring constantly just until simmering; Combine cinnamon, cornstarch (starting with 1/3 cup and add as you need to form a dough to roll), cloves and lemon zest in separate bowl  Stir in applesauce mixture; Turn out onto counter and knead a few turns  Divide dough in half and wrap each half in plastic wrap or place in a zip lock bag  Use within 30 minutes  Roll dough between sheets of plastic wrap or a dusted (with cinnamon or flour) surface and rolling pin to a 1/4-inch thickness  Cut out ornaments using 2-inch cookie cutters  Use a straw or plain pastry tip to cut out holes for ribbon to hang  Dry on wire rack overnight turning occasionally  Can take several days depending on humidity; Re-roll scraps and repeat cutting and drying as directed; Have fun and get the kiddies involved!. NER:unflavored gelatin, lemon zest, ground cloves, applesauce, cornstarch, ground cinnamon.

give me recipe for Christmas (Kissmas) Almond Cookies>>Heat oven to 375 degrees FahrenheitF Grease cookie sheet  Remove wrappers from chocolate pieces; Beat butter, shortening, brown sugar and granulated sugar in large bowl until fluffy  Add egg and almond extract; beat until blended  Stir together flour, baking soda and salt; add to butter mixture, beating until well blended  Stir in cherries; Roll dough into 1-inch balls  Combine egg white and water; beat with fork until foamy  Roll balls in egg white, then in walnuts or almonds  Place on prepared cookie sheet; Bake 10 to 12 minutes or until lightly browned  Remove from oven and immediately place chocolate piece on top of each cookie, pressing down gently so that cookie cracks around the edge  Cool 1 minute; remove from cookie sheet to wire rack  Allow cookies to cool until chocolate piece is set, about 3 hours  About 4 dozen cookies . NER:egg, sugar, almond, shortening, brown sugar, baking soda, water, flour, walnuts, chocolate kisses, butter, maraschino cherry, salt.

give me recipe for Lager-Steamed Mussels With Mustard, Kielbasa And Dill>>In a large, deep pot, heat the olive oil  Add the kielbasa, shallot and sliced garlic, season lightly with salt and pepper and cook over high heat, stirring, until the garlic is softened and lightly browned, about 3 minutes; Add the mussels and cook, stirring, for 1 minute; Add the lager, cover and steam the mussels until they open, about 5 minutes; Remove from the heat  Using a slotted spoon, transfer the mussels to 4 deep bowls, discarding any mussels that do not open; Add the butter, mustard and dill to the broth, swirling and shaking the pot until the butter melts; Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot . NER:mussels, unsalted butter, extra virgin olive oil, fresh dill, whole grain mustard, lager beer, kielbasa, garlic, shallot, salt.

give me recipe for Joojeh Kabab>>Prepare marinade: mix olive oil, grated onions, saffron, salt, black pepper and lime juice  Wash and cut chicken into small pieces, then remove the skin  Marinate overnight (or at least for several hours) in refrigerator  The container should be covered; Thread chicken on long, thin metal skewers  Thread leg and thigh pieces, wings and breast pieces separately, as breast requires slightly less cooking  Also thread whole tomatoes separately on another skewer  Brush with marinade  Barbeque for about 5-10 minutes on each side, turning frequently; Joojeh Kabab can also be prepared in the oven and without using a skewer  Prepare chicken as before, pre-heat the oven to about 200 C, put the marinated chicken in the oven and again stir frequently; Cut the Tomatoes in halves and roast gently in a pan; Serve hot with plain rice (Polow or Chelow) or on middle-eastern bread . NER:extra-virgin olive oil, tomatoes, black pepper, saffron, onions, lime juice, chicken, salt.

give me recipe for Citrus Glazed Ribs>>Place ribs in a large roasting pan (DO NOT cut into smaller pieces; I use a large jelly roll pan with a large metal cooling rack on top); Sprinkle with celery salt and freshly ground pepper; Cover tightly with aluminum foil and bake for approximately 3 hours at 275 degrees until tender  Try against all temptation not to peek!, Meanwhile, for the sauce, combine the cornstarch, brown sugar and salt  Stir in the lime juice and orange juice, cook and stir over medium heat until thick; Remove from heat and stir in the mint and lemon and lime peel; Remove ribs from oven and brush with some of the sauce; Finally move ribs to the grill to finish cooking and give them that wonderful \"I've been grilled all day long\" color  Cook for about 10 minutes on each side over an open grill at medium heat; Baste several times with the citrus sauce while grilling . NER:celery salt, pepper, mint, brown sugar, cornstarch, orange juice, lime juice, lime peel, lemon peel, pork ribs, salt.

give me recipe for Maple Ricotta Flan>>Preheat oven to 325  Divide the 1/4 cup maple syrup among six 6 ounce custard cups to coat bottoms evenly; In a bowl combine eggs, cheese, sugar, vanilla and remaining teaspoon maple syrup  Mix until well combined but not foamy  Place the custard cups in a 3 quart rectangular baking dish  Divide egg mixture among custard cups  Sprinkle with nutmeg or cinnamon  Place the baking dish on an oven rack  Pour boiling water into the baking dish around custard cups to a depth of 1 inch  Bake for 40 to 45 minutes or until a knife inserted near the centers comes out clean; Remove cups from water  Cool completly in custard cups  Cover and chill until serving time  To unmold flans, loosen edges with a knife, slipping point of knife down sides to let air inches Invert a desert plate over each flan, turn custard cup and plate over together . NER:ricotta cheese, sugar, vanilla, eggs, ground nutmeg, maple sugar.

give me recipe for Crock Pot Roast Beef Or Venison>>In crock pot, add soup, wine, bouillon granules, garlic, onion, mushrooms, hot sauce, and seasonings; Stir to mix well; Add roast; Turn crock pot on high and cook 4-6 hours or until meat is just tender; Serve with optional gravy, carrots and potatoes or cooked noodles or rice; OPTIONAL POTATOES AND CARROTS: In pot of water, boil potatoes and carrots about 15 minutes until almost done, but still very firm; Drain; add veggies to crock pot; Cook an additional 1-2 hours until roast and veggies are very tender; OPTIONAL THICKENED GRAVY: Remove veggies and roast from crock pot and place in covered dish to keep them warm while you make the gravy; Make a slurry by mixing cornstarch and water until no lumps remain  (Using cold water a little at a time will help you avoid lumps ); Use Method 1 OR 2 to thicken the gravy; Gravy Method 1: With crock pot on High, bring broth to a boil; Pour in the cornstarch slurry and stir to mix; Cover and bring liquid back to boil and boil until thickened, about 1 minute; Gravy Method 2: Pour broth mixture from crock pot into a saucepan; Bring broth to boil and stir in cornstarch slurry; Return to boil, boiling about 1 minute until broth mixture is thickened . NER:potatoes, cabernet sauvignon wine, liquid hot pepper sauce, italian seasoning, cream of mushroom soup, onion, lean beef, mushrooms, water, thyme, cornstarch, carrots, garlic.

give me recipe for Bubbly Or Gather Pies>>Crust: Cut the butter into chunks; Combine the dry ingredients in a bowl; Work the butter gently into the dry mixture with a fork until pieces the size of peas form; Sprinkle the water over and work it in; (Do not overwork the dough ) Form the dough into a ball; Filling: Gently toss berries with sweetening and klah bark in a large bowl; Sprinkle citrus juice over mixture; Spoon berries into crust and dot with butter; For twelve gather pies: 1 crust recipe, 1 beaten egg, 1/2 filling recipe; Roll out dough on a floured surface to a 1/8 inch thickness; Using a 3-inch cookie cutter, cut out 24 circles; Lay out 12 on a lightly greased cookie sheet; Divide filling among circles, spooning approximately 2-3 tablespoons into the center of each, leaving a 1/4 inch border; Brush the border with egg; Lay the second circle on top of each pie, and press edges together with a fork all teh way around; (Stretch the top crust gently to fit if necessary ) If desired, mix together 1/4 cup water with 1 1/2 tbsp sweetening; brush top of each pie with mixture for a sugary glaze; Witha knife, cut three or four short slits in the top of each pie; Bake at 400F for 20-25 minutes, until crust is golden; Slide gently off cookie sheet with spatula . NER:sugar, lemon juice, blueberries, crust, water, flour, filling, ground cinnamon, butter, salt.

give me recipe for Venison Bourguignon (Venison Stew)>>Saute meat cubes in bacon dripping until all sides are browned; Remove meat and saute onion and carrot  When cooked, set vegetables aside, drain fat, and return meat to pan and toss with salt and pepper; Sprinkle flour evenly over mixture and toss to coat; Place uncovered casserole on middle rack of preheated 450 degree oven for 5 minutes, to lightly crust meat  Remove casserole from oven and reduce temperature to 325 degrees; Stir in wine and enough stock so that the meat is covered  Add tomato paste, garlic and herbs  Bring to a simmer, on top of stove  Toss cooked vegetables in casserole  Cover casserole and return to oven  Cook for 2 1/2 to 3 hours until meat is tender; While meat is cooking, saute mushrooms and baby onions in butter and beef stock  Set aside until needed; When meat is ready, pour contents of casserole in large sieve set over a sauce pan  Remove meat pieces and return to casserole  Add the mushroom and baby onion mixture to casserole; Simmer broth in saucepan for a minute or two, skimming fat as it rises  You should have at least 2 1/2 cups of sauce  Taste for seasoning  Pour sauce over mixture; Enjoy . NER:beef stock, bacon, oregano, pepper, tomato paste, garlic, onion, flour, thyme, basil, bay leaves, mushroom, white onions, carrot, red wine, butter, salt.

give me recipe for Buttery Bread Sticks>>Place the margarine in a 9 x 13 rectangular pan and place in a 425 degree oven to melt the margarine; Meanwhile combine the flour, sugar, baking powder and salt in a large mixing bowl; Using a fork to stir, gradually mix in the milk  Add a little more milk if needed; Stir up the dough until it is cohesive and forms a soft ball  Coat the ball with flour if it seems sticky; Rip off a sheet of waxed paper and pat or roll the dough out on top of the wax paper  Make a roughly regtangular shape to fit the hot pan; Remove the hot pan from oven once margarine is melted  Gently place the large sheet of dough into the pan, overtop the hot margarine, being very careful not to burn yourself; Next, use a pizza cutter or sharp knife to cut the dough in thin strips, as well as down the middle if desired  The margagine will ooze up between the sticks  You may sprinkle Parmesan cheese on at this time if you like--or add garlic salt or garlic powder to the butter before adding the dough; Bake at 425 degrees for about 15 to 20 minutes  They will bake up golden brown, crunchy on the outside and soft in the center . NER:baking powder, sugar, flour, margarine, milk, salt.

give me recipe for Slow Cooker Chicken Noodle Soup, Diabetic>>Rinse and pat dry chicken  Place in a 5-quart or larger crockery slow cooker  Place the peeled and quarterd onion, peeled and quartered carrot, and parsley around chicken pieces  Sprinkle with thyme, marjoram, and pepper; Add chicken broth, cover, and cook on low for 7 to 8 hours or on high for 2 1/2 to 3 hours; When done cooking, remove the chicken and discard the onion, carrot, and parsley  Skim off and discard all surface fat from the broth; Cool chicken from broth for about 10 minutes, until cool enough to handle and remove and discard the chicken skin and bones  Shred chicken; Add shredded chicken back to the slow cooker and bring to a simmer  Lightly saute the diced onion, diced carrots, diced celery, mushroom, in a little broth or water until softened and place in the crock along with the spinach  Simmer for 10 minutes; Meanwhile, cook noodles according to package directions; Just before serving, add cooked noodles to soup and season with salt and pepper (to taste) . NER:whole chickens, noodles, fresh spinach, button mushrooms, stalks celery, water, thyme, ground black pepper, carrots, onions, marjoram, chicken broth, flat leaf parsley.

give me recipe for Dot & Ricky'S Brisket And Barbecue Sauce>>Rinse the roast and pat dry; Sprinkle both sides with seasoning; Place in a plastic bag and marinate in the refrigerator overnight; The next morning, start charcoal fire in a smoker; Pre-soak hickory chips or chunks in water; Once the coals are hot, place the brisket, fat side up, in a disposable aluminum pan large enough to accomodate the roast and place it on the grill; Cover the smoker; Add several soaked hickory chips directly on the coals  Replenish the coals and the chips periodically; Baste meat occasionally with fat from cooking; Cook for 6-8 hours  The meat should pull apart easily; Pour off fat before serving; Slice thinly across the grain and serve with barbecue sauce; Barbecue Sauce:; Mix all ingredients in a heavy bottomed pan and bring to the boil to dissolve the sugar; Lower the heat and simmer until thick, about 10 minutes; To Cook in Oven:; Slow-roast brisket in a 275 degrees Fahrenheit oven for 60 minutes per pound . NER:sugar, soy sauce, garlic, white vinegar, shallots, barbecue sauce, ground ginger, ketchup, beef brisket.

give me recipe for Conchiglie Tutto Giardino "Shells With The Whole Garden>>Melt 6 tbs butter in large saucepan and add the carrots, both onions, radishes, parsley, basil, and garlic  Saute the vegetables, stirring often, until they begin to color--about 20 minutes  Cover the saucepan and simmer the vegetables for another 15 minutes; Add the tomatoes, zucchini, bell pepper, wine, salt, pepper, and sugar  Simmer the sauce, uncovered, for about 45 minutes to 1 hour; In a small pot, melt 1 tbs butter and stir in the flour  Cook the roux for a few minutes over very low heat, stirring constantly  Heat the cream and stir it into the roux with a whisk  Add the tomato paste and whisk the mixture until it is perfectly smooth  Stir it into the vegetables and wine, along with the grated parmesan cheese; Continue simmer the sauce over low heat, stirring often, until it is as thick as you want it to be; Cook the shell pasta (conchiglie) in a large kettle of boiling salted water until they are al dente, drain them completely, and pour them into a large, heated serving dish  Ladle as much of the sauce over them as you like, toss them, and serve immediately, with more grated parmesan cheese . NER:tomato, sugar, tomatoes, green onion, butter, zucchini, fresh parsley, parmesan cheese, flour, carrots, white wine, light cream, fresh basil, salt, green bell pepper, black pepper, radish, shell pasta, garlic, red onion.

give me recipe for Easy Upside Down Apple Tarte Tatin>>Peel, core& quarter apples; toss with lemon juice& 2 tbsp of the sugar; Let stand& toss again so that sugar is completely dissolved; In a 10 inch ovenproof skillet, melt butter over medium heat; Sprinkle remaining sugar evenly over butter; Stir just until sugar is dissolved& remove from heat; Place as many apple wedges as you can into the pan; They will actually stand on end but thats OK since they will shrink as the tarte cooks; Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel; Cool slightly; Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan; Place over the pan, trim edges& bake in preheated 400F oven for 20- 25 minutes or until pastry is crisp; Turn out onto a large platter& serve . NER:frozen pie shell, sugar, lemon juice, pastry, cream, butter, cooking apples.

give me recipe for Low-Fat Pasta Boscaiola>>Cook pasta in a large saucepan as per packet directions until just tender; Blend cornflour and 1 tbl of evaporated milk until all lumps have dissolved  Add remaining milk, stock and season with salt & pepper; Heat a non-stick frying pan over medium-high heat  Add bacon and onion and spray lightly with oil  Cook, stirring, for 5 minutes or until golden; Add garlic to pan and cook another minute; Add mushrooms, cover, and cook for 4 minutes or until tender, stirring every minute; Drain pasta and set aside  Place milk mixture in saucepan used for pasta and place over medium heat  Cook, stirring, until sauce just comes to the boil; Reduce heat to low and add pasta, bacon mixture and parsley  Toss until heated through and serve with parmesan cheese . NER:bacon, cornflour, button mushrooms, parmesan cheese, chicken broth, olive oil, milk, garlic, brown onion, flat leaf parsley, pasta, salt.

give me recipe for Pineapple Coconut Coffee Cake>>Drain pineapple, reserving 2 tablespoons of juice, set pineapple and reserved juice aside; Beat butter at a medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well; Add eggs, one at a time, beating after each addition; Combine flour and next 3 ingredients; gradually add to butter mixture, beating well; Stir in 1 1/2 cups drained pineapple, 3 1/2 oz can coconut, 1 cup pecans, and vanilla; Spoon batter into 2 greased and floured 8-inch cake pans; Bake at 350 degrees FahrenheitF for 35-40 minutes or until a wooden pick inserted in the center comes out clean; Cool in pans on wire racks for 10 minutes; Stir together powdered sugar, remaining pineapple, reserved juice, remaining chopped pecans, and 1/4 cup coconut; Spread evenly over cakes  Broil 5 1/2 inches from heat for 3-4 minutes, or until lightly browned and bubbly; Cool completely in pans on wire racks . NER:sugar, baking powder, vanilla, brown sugar, eggs, baking soda, pecans, powdered sugar, flour, margarine, coconut, pineapple, salt.

give me recipe for Watermelon Sherbet>>Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds; Puree three quarters of the flesh in a food processor, but mash the last quarter on a plate, this will give the sherbet more texture; Stir the sugar with the lemon juice and 1/2 cup of cold water in a saucepan over very low heat until the sugar dissolves and syrup clears; Mix all the watermelon and the syrup in a large bowl and transfer to a freezer container; Freeze for 1 to 1 1/2 hours, until the edges begin to set  Beat the mixture, return to the freezer for another hour; When the hour is up, whisk the egg whites to soft peaks  Beat the ice mixture again and fold in egg whites  Return to the freezer for another hour, then beat once more and freeze firm; Transfer the sherbet from the freezer to the fridge for 20-30 minutes before it is to be served . NER:lemon, watermelon, sugar, egg whites.

give me recipe for Gluten-Free, Soy-Free, Vegan Chocolate Cheesecake>>In a bowl, combine almond meal, sugar, and melted coconut oil and mix well  Press the mixture on the bottom of a 7 or 8-inch (18 cm - 21 cm) springform pan  Set aside; Preheat the oven to 350 degrees FahrenheitF/180 degrees FahrenheitC; In a sauce pan, heat almond milk under a low heat and add broken pieces of chocolate  Stir until the chocolate is completely melted  Do not boil the milk; In a blender, mix yogurt, sugar, and flour  Add the chocolate milk mixture and mix again  Pour in the springform pan; Bake for 45-60 minutes  The cheesecake is still soft when you take it out of the oven, but it will get firm; Store in the refrigerator overnight; Garnish with raspberries and powdered sugar if desired before serving . NER:greek almond milk, extra virgin coconut oil, powdered sugar, flour, raspberries, almond meal, almond milk, soy-free dark chocolate bars, coconut sugar crystals.

give me recipe for Crock Pot Basmati Rice Pudding>>Works best in a small (3 1/2 quart) slow cooker; Lightly greased slow cooker stoneware; In a large saucepan over medium heat, bring milk to a boil, stirring often  Add sugar and cardamom  Remove from heat and stir in rice  Transfer to prepared slow cooker stoneware; Place a tea towel folded in half (so you will have two layers) over top of stoneware to absorb moisture  Cover and cook on High for 3 hours, until rice is tender and pudding is creamy  Transfer to a serving bowl and cool to room temperature  Garnish with pistachios  Serves 8; Sprinkling the pudding with a handful of pistachios adds fiber, potassium and vitamin B6, among other nutrients; Evaporated cane Juice sugar: Sugar made from evaporated cane juice, such as Sucanat or Rapadura, is a healthier alternative to refined sugar  Although no sugar is a significant source of nutrients, these less processed versions have more nutrients than refined white or brown sugar  Evaporated cane juice retains complex sugars, minerals and molasses, which have some nutritive value  Also, studies suggest it is less likely to cause cavities than refined white sugar; The Healthy Slow Cooker, by Judith Finlayson . NER:milk, unsalted pistachio nuts, ground cardamom, demerara sugar, brown basmati rice.

give me recipe for Roasted Corn Salad>>Place corn (in husk) in a large container; add cold water to cover  Let stand for 30 minutes  Meanwhile heat grill to medium-high direct heat; Remove corn from water; do not remove husks  Place corn on grill  Grill covered 10 minutes, turning occasionally  Remove from grill  Do not turn grill off  Cool corn slightly  Remove husk and silk; Blend butter, 1 tbsp olive oil, cumin, chili powder, and salt in a small bowl  Place corn on grill; brush with butter mixture  Grill 4 to 7 minutes longer, or until lightly charred, turning and basting once  Remove from grill; Cut corn from the cob  Combine corn, olives, onion, cilantro, tomato, remaining 3 tbsp olive oil, and vinegar in a medium bowl; mix well . NER:cumin, corn, tomatoes, green onions, cilantro, olive oil, white wine vinegar, olives, butter, chile powder, salt.

give me recipe for Simple Balsamic Tuna And Triscuits>>Drain tuna well and transfer to a medium-sized mixing bowl; Combine with oil and vinegar  Mix in the spices and serve on or with Triscuits; Can be served directly out of mixing bowl using Triscuits as a scooping agent, if this is just for yourself and you're in a hurry  You could also dollop the tuna on to the Triscuits, where they would be acting as little edible plates in this instance  If you want to serve them hot, drizzle the Triscuits with olive oil before placing them on a baking sheet, then topping them with mozzarella cheese and a touch more oregano  Bake for 7 minutes in a 375 degree oven  Recipe can easily be doubled or tripled with multiple cans of tuna . NER:oregano, black pepper, light chunk tuna, extra virgin olive oil, balsamic vinegar, triscuit, salt.

give me recipe for Homemade Ravioli With Tomato Sauce>>Sauce-In a saucepan, or crock pot, combine all ingredients; Heat until boiling; Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended; Noodles- Mix together; Knead for 10 minutes or until dough is elastic; Add more water or flour accordingly; Filling- Mix all ingredients together; Roll out dough, cut into small rectangles, or circles; (I use a hunky bill's perogy maker and fill the pouches as directed ) Fill pockets with filling; Seal the edges with a little bit of water and pinch closed; (Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges ) Cook in boiling water for 15 minutes; Serve with prepared sauce; Especially good with garlic bread and sprinkled with parmesan cheese . NER:egg, sugar, tomatoes, noodles, eggs, sauce, tomato paste, water, breadcrumbs, ground beef, filling, cheddar cheese, onion, basil, flour, salt, oregano, pepper, parsley, garlic, vegetable oil.

give me recipe for Perfect Leg Of Lamb With Roasted Golden Potatoes>>Heat oven to 450 degrees  Scrub and halve the potatoes; set aside  Clean the garlic  Cut 4 to 5 cloves in half and roughly chop the rest; With a sharp knife, trim all fat from the leg of lamb  Wash with lemon juice and place in large roasting pan; Make scores, about 1/4\" deep, over entire top of lamb; Insert halved garlic cloves with a sharp knife at various intervals into leg  Spread chopped garlic over top of lamb and season with oregano, rosemary and pepper; Arrange halved potatoes around lamb, cut side up; Roast at 450 degrees for about 20 minutes to sear  Lower heat to 325 degrees and roast for an additional 1 1/4 hours or until meat thermometer registers 160 degrees for medium  Turn potatoes halfway through roasting time; Serves 6 to 8 . NER:oregano, black pepper, lemon juice, lamb, golden potatoes, rosemary, garlic.

give me recipe for Avocado And Ginger Pasta>>Bring a large saucepan of water to the boil  Pasta can be cooked before hand and then warmed up in the microwave; Preheat the oven to 180C to roast the almonds  This won't take long so keep an eye on them  Remove from oven when ready  About 5 minutes or until golden brown; In a bowl place the avocado chopped with a squeeze of the lemon juice over the cut avocado; In a large bowl place the warmed pasta with the oil and minced ginger, toss; Add some salt and 3/4 of the roasted almonds, toss  Then add the coriander and then the rest of the roasted almonds and toss; Add the avocado last, serve with some freshly ground black pepper and salt to taste, and some lemon juice then add the shaved parmigiano (just a handful)  Serve . NER:coriander leaves, fresh ground black pepper, ginger, extra virgin olive oil, avocados, almonds, lemon, salt.

give me recipe for Stuffed Garlic-Broccoli Bread Loaf>>Set oven to 350 degrees FahrenheitF; Cut the loaf in half lengthwise; tear out the soft center of bread in chunks, don't throw away the chunks of bread, (leaving the crust intact); Lay the crust SHELLS on a lightly greased cookie sheet; In a large skillet, melt butter, stir in the garlic and sesame seeds; cook for 1-2 minutes; Stir in the torn bread chunks, and cook until golden brown, and the butter has been absorbed; remove from heat; In a very large bowl, combine the sour cream, Jack cheese, Parmesan cheese, parsley and the lemon pepper (if using); Stir in the steamed broccoli, and the buttered toasted bread chunks (add in the garlic bits in the frypan too!); Toss all together well, and spoon into bread shells; Cover loosely with foil, bake for 20 minutes; Remove the foil, and continue to bake for another 10 minutes; Serve warm-- delicious!. NER:bread, sour cream, steamed broccoli, lemon pepper, sesame seeds, parmesan cheese, cheese, parsley, garlic, butter.

give me recipe for Freezer Breadsticks>>In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast; Add margarine; Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally; Add 1/2 cup flour; Beat at high speed 2 minutes, scraping bowl occasionally; Stir in enough additional flour to make a soft dough; Turn out onto well floured board; Divide dough into 16 equal pieces; Roll each piece of dough into a rope, 18 inches long; Cut each rope into three 6-inch ropes; Place on greased baking sheets, rolling to grease all sides of dough; Cover with plastic wrap; Freeze until firm; Transfer to plastic bags; Freeze up to 4 weeks; Remove from freezer, place on ungreased baking sheets; Cover; let stand at room temperature until fully thawed, about 30 minutes; Let rise in warm place, free from draft, until doubled in bulk, about 15 minutes; Brush with combined egg white and cold water, sprinkle with seeds; Bake at 375 20 to 25 minutes, or until done; Remove from baking sheets and cool on wire racks . NER:egg, sugar, salt, sesame seeds, all-purpose, cold water, margarine, very warm water, active dry yeast.

give me recipe for Potato Manchurian>>To prepare the potato balls, first of all, you got to boil the potatoes; Next, mash the potatoes; Add the ginger, garlic, green chilli, chopped corriander leaves and salt; Mix well, using your hand; Out of this mixture, prepare 20-22 balls; Keep aside; Heat oil in a wok; Meanwhile, while the oil is being heated, put cornflour in a plate; Roll the balls in the cornflour; Dust the balls; Once the oil is hot, drop the potato balls gently into the hot oil; Fry till they turn golden brown; Keep aside; Now proceed with preparing the manchurian gravy; For this, heat a pan; Add soya sauce, ginger, garlic, hot chilli sauce, tomato ketchup, spring onions and chilli and garlic sauce to the pan; Stir for 2 minutes; Put half a cup of cold water in a bowl; Add cornflour to it and pour it into the pan; Stir for some time; Add a cup of water to the pan; If the gravy is very thick, you can add a little more water; Once the gravy is ready, pour it into the potato balls; Garnish with chopped spring onions; Serve with hot fried rice or noodles; Note: Depending on your taste, you may add more sweet or hot sauce in the manchurian . NER:potatoes, oil, chili-garlic sauce, gravy, ginger, potato, salt, cornflour, clove garlic, coriander, soya sauce, tomato ketchup, hot chili sauce, green chili.

give me recipe for Puff Pastry Cheese And Preserve Danish>>Preheat oven to 375 degrees F; In a small bowl combine the mascarpone, egg yolk, sugar, flour and vanilla  Stir until just combined and then set aside; Dust the puff pastry with flour and roll with a rolling pin to flatten and smooth; Place the puff pastry on a sheet tray lined with parchment paper  Schmear the mascarpone down the middle of the puff pastry lengthwise into a 3-inch wide strip  Spoon the fruit preserves on top of the mascarpone; Using sharp kitchen shears cut the long sides of the pastry into 1-inch wide strips  Cut towards the cheese filling but stop about 1-inch before you get to the filling  This result will look like fringy pastry  Alternating sides, fold 1 piece of the fringe over the cheese and jelly mixture  The result will look like a braided pastry with fruit preserve peeking through  Brush the dough with the beaten egg yolk mixture  Bake for 25 to 30 minutes until golden brown  Let cool on a rack for at least 15-20 minutes before serving  Cut into strips to serve . NER:egg, sugar, vanilla extract, egg yolk, pastry, flour, mascarpone cheese, fruit preserves.

give me recipe for Infused Horseradish Oil>>Peel the horseradish root and cut it into several pieces; Turn on a food processor and drop the pieces through the food tube, a few at a time, and process until evenly ground; Combine the olive and vegetable oils, and with the machine running, pour through the feed tube in a steady stream  Add the lemon juice and salt; Pour the horseradish oil into a jar, cover tightly, and refrigerate for 8 hours, or overnight; Line as strainer with dampened cheesecloth  Place the strainer over a bowl and pour the oil into the strainer for about 4 hours to allow the all the oil to drain into the bowl; Discard the contents of the strainer  Refrigerate the oil, tightly covered, for up to 2 weeks  Return to room temperature before using . NER:lemon juice, horseradish root, vegetable oil, olive oil, salt.

give me recipe for Foie Gras>>Prepare and open the liver at the ambient temperature on a plastic tablet with your hand; With the peak of a sharp knife follow the blood vessels and through it away; The trick is to put the peak of your knife just under the vessel  No needs to pull it strongly just open it delicately; One the most important vessels are away, put salt, peppers and brandy on the liver; Let it marinate for 12 hours at least; The day after, put your oven at around 150 degrees FahrenheitC--it's important to follow carefully the temperature of the liver; Put it in a small size clay form (20 cm diameter max) with large boards, for 20 minutes; your oven should stay at a regular temperature for 30 minutes; Leave it for 3 hours in your freezer; Cut in 1-inch slice  Put it on a roasted bread and enjoy it with a not dry white wine . NER:black pepper, duck liver, red peppers, glass cognac, salt.

give me recipe for Irish Soda Bread 1>>Preheat oven to 350 degrees; Pump up dried fruit:, Place raisins and cranberries in a glass bowl 1/4 cup pour water or whiskey (gives it a real Irish kick) over it; Cover with plastic wrap or paper towel and microwave it for 1 minute  Let sit to cool; Add salt, baking powder, sugar, and flour to food processor and pulse 3 times to sift; Add the buttermilk, butter and eggs and mix till it comes to a doughy ball; Mix in seeds and drained raisins, and cranberries  You may need to do this step by hand; Don`t worry if you can knead the dough into a ball it still will be very good  At times my dough is moist because of moisture in the air; Place the dough into a well buttered pan using hands well floured shaping the dough; (I like cast iron skillet 8-9 inches)  Pat down in center for even baking; Mark a cross on top and brush with more melted butter; Bake in 350 Degree oven for 50-60 minutes . NER:buttermilk, baking powder, sugar, caraway seeds, cranberries, baking soda, eggs, nigella seeds, raisins, flour, irish whiskey, butter, salt.

give me recipe for Ethiopian Sunflower Seeds Dipping Sauce>>Rinse the sunflower seeds with cold water; In a cooking pot, cover the sunflower seeds in cold water; boil for 15 minutes or until soft; Drain and place the cooked sunflower seeds in a food processor; add three cups of cold water; blend until all the seeds are crushed; Strain the sunflower sauce into a container; discard the sunflower sediments; cover the container and keep it in fridge to cool; Combine the finely chopped vegetables with lemon, oil, basil, garlic, ginger, salt and black pepper; mix it well; Add the vegetable mixture into the sunflower sauce container, mix well and keep in the fridge; Break Injera (Ethiopian flat bread) in small pieces; dip the pieces in the sunflower-vegetable sauce; or use it as dipping sauce for all kinds of bread; Serve it cold; Keep the sunflower sauce in fridge . NER:tomatoes, lemon juice, scallions, extra virgin olive oil, water, ginger powder, sunflower seeds, garlic, fresh basil, green pepper, salt.

give me recipe for Mama Theresa'S One Pot Pasta>>It's very important to follow these directions exsactly, just kidding   This is pretty easy and is difficult to mess up; Put meat, onion,garlic salt, sugar,pepper,basil and oregano in a pot and cook until well browned  Then add wine if you have it ,if not just add 1/2 c water; Add olives and garlic; then the jar of spaghetti sauce; Use the now empty spaghetti jar and fill with water   Add 3 jars of water to the pot  Bring to a boil and add pasta; It will take a little longer than the regular pasta cook time   Stir occasionally  Simmer until pasta is done; Add provolone and mix inches; hen its done top it with shredded Romano and serve . NER:oregano, sugar, green olives, romano cheese, pepper, garlic salt, provolone cheese, onion, lean beef, water, basil, garlic, pasta.

give me recipe for Korean Beef Noodles (Seoul Food)>>Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best); Bring beef to room temperature; In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed; Cook the noodles in boiling water about 8-10 minutes or until tender; drain; While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects; Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic; Then add the carrot, steak and mushrooms; Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side); Add the soy sauce mixture and cook about 2 minutes more; Place noodles on a serving platter and top with beef mixture, and toss together until mixed; Serve at once . NER:sugar, red chili pepper, soy sauce, scallions, peanut oil, shiitake mushrooms, sesame oil, chinese wheat noodles, carrots, garlic.

give me recipe for Ricotta Pie With Pineapple Topping>>Set oven to 350 degrees FahrenheitF; Prepare a 9-inch pie pan; For the crust; spread the 1 tablespoon softened butter evenly over the bottom of the pie dish; Sprinkle the graham crumbs over the butter and turn the pan to coat the bottom and sides (if you are using the sugar with the crumbs, mix together first before sprinkling in the pan; For the ricotta filling; in a large bowl stir together the sugar and cornstarch; Add in the ricotta, eggs, whipping cream, lemon zest and vanilla; beat until smooth; Pour the mixture into the crust; Bake for about 50 minutes or until the pie is set around the edges but the center is still slightly soft; Cool to room temperature on a wire rack; To make the pineapple topping; drain the pineapple over a fine mesh strainer (RESERVE 1/2 cup of the juice); In a medium saucepan stir together the sugar and cornstarch; Stir in the reserved 1/2 cup juice and the lemon juice; cook stirring until thickened (about 1 minute); Add/mix in the pineapple; Remove from heat and let cool slightly; Spread the pineapple mixture over the pie; Cover with plastic wrap and chill for a minimum of 3 hours before serving (or longer) . NER:sugar, ricotta filling, vanilla, lemon juice, graham cracker crumbs, whipping cream, eggs, lemon zest, cornstarch, ricotta cheese, butter, pineapple.

give me recipe for Apple Chard Salad>>Wash and drain chard; trim off tips of stems and discard  Finely sliver remaining stems; also finely sliver leaves, but keep separate; In a 5 to 6-quart pan, combine stems, 3 tablespoons water, and 1 tablespoon vinegar  Place on high heat and stir often until stems are crisp and lighter in color (3-4 minutes)  Pour from pan into a bowl  (Stems may darken slightly on standing ); Set aside 3 cups of the slivered leaves  Rinse pan and add 2 tablespoons water and remaining leaves; stir over high heat just until barely wilted, about 3 minutes  Pour from pan and lt cool; Cut apples in quarters, core, and thinly slice  Reserve 4 slices for garnish, then cut remaining apple into thin slivers  Mix slices and slivers with 5 tablespoons vinegar and oil  To hold until next day, cover stems cooked leaves, raw leaves, and apples separately; chill; To serve, mix stems, raw and cooked leaves, and slivered apples together n a bowl; season to taste with salt and pepper  Sprinkle salad with pecans and top with apple slivers  To transport, cover and carry in an insulated chest . NER:red delicious apples, water, pecan halves, swiss chard, cider vinegar, olive oil, salt.

give me recipe for Chasen'S Hobo Steak>>Season steak with pepper; Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed; Tie fat to steak with string near top and bottom; Fat must be securely anchored to steak; Combine salt and water to make paste; Mound about 3/4 of mixture over top of steak, covering meat completely; Place steak under broiler and broil 8 to 10 minutes, depending on size of steak; Carefully remove salt crust, keeping it in one piece; Turn steak over and place salt crust on other side; If necessary, patch crust with remaining salt mixture; Broil steak another 8 to 10 minutes  Remove steak from broiler and discard crust and fat; Slice meat, cutting slightly on diagonal; Heat butter in chafing dish or large skillet until foaming and lightly browned; Place a few slices of meat at a time in butter and cook to desired degree of doneness; (Allow about 1 minute on each side for rare meat ), Place each slice of meat on slice of toast and spoon some of the hot butter over . NER:fresh ground black pepper, bread, new york, water, butter, salt.

give me recipe for Low Carb Meatloaf>>Preheat oven to 350 degrees; Mix ketchup ingredients together and set aside  Thickness can be adjusted with more or less water  I used 1 packet of an aspartame sugar substitute but feel free to use your preferred sweetener; Beat eggs slightly  Mix with all the meatloaf ingredients except the prosciutto and provolone  Press into a 9x13 rectangle  Lay the prosciutto on top then layer on the provolone slices (I used 6 slices of provolone)  Roll up jelly roll style and place in pan/baking dish  Top with half the ketchup; Bake at 350 degrees for 1 hour 15 minutes  Pour off grease and let sit for 5 minutes  Serve with remaining ketchup . NER:ground pork, oregano, alternative sugar, tomato paste, pepper, provolone cheese, eggs, parmesan cheese, white vinegar, water, ground chuck, basil, meatloaf, parsley, kosher salt, ketchup, garlic, red onion.

give me recipe for Moroccan Pan De Casa>>Dissolve the yeast and sugar in water in a large bowl; Using a dough hook, stir the flour, salt, anise seeds, and sesame seeds into the yeast mixture and knead until smooth; Place dough in a greased bowl and let rise, covered, for an hour and a half; Turn the dough out and knead again  Grease two cookie sheets  Divide the dough into 3 rounds and let rise, covered, for another half hour on cookie sheets; Preheat the oven to 375 degrees  If you want to make this the old-fashioned way, take uneven stones and heat them in the oven on cookie sheets; Bake the rounds in the oven for 30 minutes or until the rounds sound hollow when tapped  If using stones, brush them with oil first, then place the rounds on top . NER:sugar, sesame seeds, water, flour, anise seed, yeast, salt.

give me recipe for Onion, Leek And Mushroom Soup (Diabetic Friendly)>>In a large saucepan heat olive oil over medium-low heat  Cook onion and leeks in hot oil, covered, for 13 to 15 minutes or until onions and leeks are tender, stirring occasionally  Uncover; stir in brown sugar  Cook and stir over medium-high heat for 4 to 5 minutes more or until onions and leeks are golden brown; Stir mushrooms and carrots into onion mixture  Cook and stir over medium heat about 3 minutes or until mushrooms are tender  Stir in chicken broth, the 1-3/4 cups beef broth, cooked rice, sherry (if desired), and pepper; In a screw-top jar combine the 1/2 cup cold water and flour  Cover and shake until smooth; stir into the soup mixture  Cook and stir until slightly thickened and bubbly  Cook and stir for 1 minute more  Makes four 1-3/4-cup servings . NER:black pepper, brown sugar, fresh mushrooms, beef broth, cold water, flour, chicken broth, onions, carrot, rice, sherry, olive oil.

give me recipe for Chicken Picnic Roll>>Preheat the oven to 180 degrees FahrenheitC, Lay a large sheet of lightly greased foil on the workbench  Lay pancetta, slightly overlapping, to completely cover foil; Place the chicken breasts in between 2 pieces of plastic wrap, then use a rolling pin or meat mallet to flatten  Lay the chicken over the pancetta  Remove the meat from the sausage casing and spread over the chicken breasts to completely cover  Place basil leaves over the sausage filling, then cover with slices of ham  Lay the hardboiled eggs just off-centre in a long line on top of the ham; Fold in the long edge of the roll that's closest to the eggs, then, using the foil, roll up to enclose eggs  Make sure roll is covered tightly (if necessary, use another sheet of foil to cover), then twist ends to seal  Place in a baking tray and bake for 1 1/2 hours  Unwrap the top of the foil, drizzle with honey and return to oven for 15-20 minutes or until pancetta is golden  Cool, then rewrap and refrigerate overnight  To serve, bring to room temperature, then cut into thick slices . NER:bacon, corn-fed chicken, eggs, ham, basil, honey.

give me recipe for Savoury Fry Bread>>Lightly coat with vegetable oil a large skillet; In a large mixing bowl combine the flour, baking powder and salt, mixing well, Into the flour mixture, cut in the butter, abit at a time until dough looks coarse and crumbly - use a fork to cut in the butter, not your hands, the butter will melt, Into the flour / butter mixture, slowly add the milk, cheese, ham and onions, stirring together to form a thick dough, In a small saucepan, melt the baste ingredients - set aside\r\nHeat oiled skillet to medium heat, Place golf ball sized spoonfuls of the dough into the heated skillet, flatten each with a spatula to about 1/4 inch thickness, Cook and turn regularly, basting lightly each time with the butter / garlic mixture until the onions darken and the bread becomes a deep golden colour. NER:baking powder, nonfat milk, green onions, cheddar cheese, all-purpose, ham, clove garlic, kosher salt, dough, vegetable oil, ingredients, unsalted butter.

give me recipe for World'S Best Seasoned Potatoes>>Cut the petite potatoes in halves  Set aside; Preheat the stove to medium-low heat; Put a medium (or small) frying pan on top of the stove to heat it up; Combine the garlic salt, crushed rosemary, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives, seasoned salt and grated Parmesan cheese in a medium sized bowl; stir well; Crush the French's fried onions until slightly fine; add to the spice mixture; In the same medium bowl add the olive oil; stir it in well; Add the sliced potatoes to the spice and oil mixture; coat the potatoes well; Pour the mixture into the frying pan; Cook for 25 to 40 minutes; Move potatoes around every 5 to 10 minutes . NER:potatoes, black pepper, curry powder, chili powder, parmesan cheese, onions, chives, garlic, olive oil, salt.

give me recipe for Chorizo Sausage>>Break the colorin chiles into 3 pieces, and put them and the deArbol peppers in a bowl; Pour the boiling water over them and let them sit until they're re-hydrated and soft; Place the re-hydrated chiles together with the liquid into a food processor and add the garlic, oregano, cumin, black pepper, sugar, vinegar, tequila, and salt, and process until the mixture is smooth; Place ground pork and the liquid mixture into a sturdy electric mixer (such as a KitchenAid) and mix well; When secured in a sealed container, this chorizo keeps well in the refrigerator for a couple of weeks  I usually let it sit in the fridge for a couple of days to let the flavors meld, then divide it into smaller portions of 3 to 4 ounces (that's about two servings) and freeze it  If you have casings, you can also stuff it into those and smoke it - very tasty!. NER:ground pork, fresh ground black pepper, oregano, ground cumin, tequila, brown sugar, garlic, mexico chiles, cider vinegar, arbol, boiling water, salt.

give me recipe for Cajunboy'S Chicken Brining And Roasting Recipe>>Mix the water, sugar, salt, soy sauce, and olive oil  Stir thoroughly  This makes enough brine for a 3-4 pound roasting chicken  Before submersing chicken in brine, be sure to put some small cuts in the skin and meat of the chicken  This will help the brine to get deeper into the chicken  Also, be sure to remove all giblets and other stuff from the cavity of the chicken before brining; After about 6 hours or so, remove the chicken, rinse it with warm water, then DRY IT WELL both inside and out with a paper towel  You are ready to go  Mix melted butter, vegetable oil, salt, pepper, cayenne, garlic powder, thyme, and rosemary to coat the bird both inside and out  I also put a quartered onion, 2 tbs butter, and some garlic inside the cavity  The can of chicken stock at bottom of pan is good for basting about every 15 minutes  Cook at 350 for about 1 hour and 15 minutes under aluminum foil  Cook another 20 minutes w/ foil off to finish the bird  Make sure that juices run clear and chicken is white throughout  Internal temperature should be 180 degrees FahrenheitF . NER:sugar, pepper, soy sauce, cayenne pepper, onion, water, rosemary, thyme, chicken, garlic, butter, olive oil, salt.

give me recipe for Deluxe Pot Roast>>Make small slits in the top of the roast and insert slice of garlic into each slit; Rub roast with salt and pepper and dredge in flour; Brown roast on all sides in large Dutch oven; Add onion and wine to roast in Dutch oven; Combine tomato sauce and next 5 ingredients; stir well  Pour over roast; Bring liquid to a boil in Dutch oven, reduce heat, cover, and simmer for 1 1/2 hours; Add potatoes, carrots, and celery and cover and simmer for 1 more hour or until roast and veggies are tender; Transfer roast to serving platter and spoon veggies around roast using a slotted spoon; Discard bay leaf; Spoon pan drippings over roast and veggies and serve . NER:oregano, pepper, brown sugar, horseradish, stalks celery, onion, flour, olive oil, red potatoes, red wine, tomato sauce, carrots, garlic, mustard, bay leaf, chuck roast, salt.

give me recipe for Dried Cherry Almond Muffins>>Preheat oven to 350F (175C)  Line 2 muffin tins with muffin liners  I got 16 nicely-sized muffins out of this recipe  Half fill any empty muffin containers with water to distribute heat while baking; Toss the dried fruit and almond paste with the 2 tblsps of flour to coat  Set aside; Combine all the wet ingredients in a bowl and whisk to blend; Combine all the dry ingredients in a large bowl and whisk to combine and distribute well; Add wet ingredients to dry and stir to mix  Stir in dried fruit and almond paste  Do not overmix  You will have a very thick batter; Fill muffin tins to just above top of liner (easy to do as batter is so thick); Bake for 25-30 minutes, or until golden and test done with a toothpick . NER:buttermilk, almond, sugar, baking powder, salt, eggs, all-purpose, flour, cherries, almond paste, butter, yellow cornmeal.

give me recipe for Porotos Quebrados (Green Bean And Pumpkin Stew)>>Using a firm, heavy-duty chef's knife, cut the squash or pumpkin into bite-sized chunks  Set aside; Combine the onions, garlic, and olive oil in a large, deep skillet and saute over high heat for approximately 3 minutes or until the onions are soft and transparent  Add the squash, water, salt, cumin, coriander, paprika, and pepper  Cover the skillet and cook for approximately 12-15 minutes or until the squash is very soft and beginning to break down  Check frequently to make sure there is sufficient water to prevent burning  Add the corn and green beans, cover, and cook for 3-4 minutes or until the beans are softened; Transfer the stew to an attractive serving bowl and garnish with the parsley and orange slices at the edge of the bowl . NER:ground cumin, pepper, onion, water, green beans, corn kernels, ground coriander, kabocha squash, paprika, parsley, oranges, garlic, olive oil, salt.

give me recipe for Piperada Sandwich (Basque Omelette)>>Heat 4 T olive oil in a large heavy frying pan  Add the onions and cook over a gentle heat, stirring occasionally, for about 5 minutes till they are softened but not colored; Add the peppers, garlic and cayenne to the pan; Cook for another 5 minutes, stirring, then add the tomatoes, seasoning and oregano; Cook over moderate heat for 15-20 minutes till peppers are soft and most of the liquid has evaporated; Preheat oven to 400  Cut the bread in half lengthwise, trim off ends and cut into six equal pieces, brush with remaining olive oil; place bread on baking trays and bake for 8-10 minutes till crisp and just turning golden; Heat the butter in a pan till it bubbles, add eggs and cook, stirring, till softly scrambled; Turn off heat and stir in the pepper mixture; Divide evenly among the pieces of bread and sprinkle with basil, if using; Serve hot or warm . NER:cayenne, oregano, bread, tomatoes, pepper, bell peppers, eggs, basil, onions, garlic, butter, olive oil, salt.

give me recipe for Noel Pound Cake Loaf>>Drain cherries well; finely chop cherries; press them gently between paper towels to absorb excess moisture; set aside; In a mixing bowl, beat butter, using and electric mixer on medium speed, until creamy; Gradually add sugar, beating until light and fluffy; Add eggs, 1 at a time, beating just until the yellow yolk disappears; Sift together the flour, salt, and baking soda; stir in cherries; Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture; Beat batter on low speed just until blended after each addition; Stir in vanilla; pour batter into a greased/floured 9x5 inch loafpan; Bake in a 325 degrees Fahrenheit oven for 1 hour or until a pick comes out clean; Cool in the pan on wire rack 10 minutes; Remove from pan; cool completely on wire rack . NER:sour cream, sugar, vanilla extract, eggs, baking soda, maraschino cherries, flour, butter, salt.

give me recipe for Mushroom Delight>>1-Cut mushrooms into 1/3 inch wide or even smaller cubes; 2-In a non-stick skillet, melt 1 tablespoon butter on medium high and add the mushroom cubes; 3-Stir mushrooms until all of their water is reduced; 4-In a small bowl, beat the eggs adding salt and black pepper; 5-When there is no more mushroom juice left in the skillet, add the egg mixture stirring occasionally; 6-Once the eggs are completely cooked, turn off the heat; 7-In another small bowl, mix plain yogurt with minced garlic making it a creamy mixture; 8-In a small pan, melt 1 tablespoon of butter adding paprika Wait until butter starts bubbling and once bubbled take off the heat; 9-In a plate, first put the cooked mushroom-eggs, add the yogurt mixture on top of that and finally serve some of the melted butter-paprika on the very top; 10-Season it with dried mint and serve . NER:salt, mint, eggs, mushroom, paprika, garlic, butter, plain yogurt.

give me recipe for Grilled Hot, Sweet And Sticky Chicken Wings>>In a medium bowl whisk together the first 9 ingredients (ketchup through chili powder); Rinse the chicken wings under cold water and pat dry with paper towels; Place in a large, resealable plastic bag and pour in the marinade; Press the air out of the bag and seal tightly; Turn the bag to distribute the marinade; Place in a bowl and refrigerate for 4 to 6 hours, turning occasionally; Remove the wings from the bag and discard the marinade; Lightly brush or spray the wings with olive oil; Sear over direct, medium heat on the grill until well marked, 4-6 minutes, turning once halfway through searing time; Continue grilling over INDIRECT medium heat until the meat is no longer pink near the bone, 10-12 minutes; Serve hot with napkins . NER:tabasco sauce, brown sugar, chili powder, extra virgin olive oil, balsamic vinegar, paprika, ketchup, garlic, mustard, chicken, worcestershire sauce.

give me recipe for Crock Pot Coca-Cola Pulled Pork>>Place roast in a 5 quart crock pot  Season with garlic, onion, black pepper and cayenne pepper  Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat); Set Crock Pot on low heat and cook for 8-10 hours; When ready to serve, remove roast from Crock Pot to a platter  Remove any bones and trim all fat  With a fork, begin \"pulling\" pork apart into thin shreds  Add barbecue sauce and fold into meat; Serve pulled pork on a burger bun or on its own; Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder  Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve  If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture . NER:liter, black pepper, pork roast, cayenne pepper, liquid smoke, onions, barbecue sauce, garlic.

give me recipe for Minestrone Style Veggie Sausage Soup (Veg*N)>>Warm the olive oil over medium heat, once warm add the onion and let it sweat for about 5 minutes (watch it doesn't burn); Stir in the tomato paste as best you can and let that sizzle more a few minutes, then add in the garlic; Let that cook a few minutes while you chop up the 'sausage', then add it in along with the bay leaf, basil and parsley  Let the mixture cook for a few minutes then mix in the 1/2 cup of water, stir well  Leave that while you get the rest of the ingredients together; Add in the carrot then turn the heat up and stir in the broth  Bring to a boil; Once boiling, add in the orzo and barley  Stir well, reduce heat and allow to simmer over medium low heat for about 35 minutes  Stir from time to time as barley and orzo are prone to sticking to the bottom of the pot; Adjust seasoning and add peas and corn about 25 minutes into the simmering  Once the barley is cooked through the soup is done  You may want to add more broth, it gets quite thick, especially if you leave it to cook a lot longer . NER:peas, corn, tomato paste, orzo pasta, pearl barley, onion, dried basil, water, broth, parsley, carrot, garlic, bay leaf, olive oil, links sausage.

give me recipe for Apple Duck Breasts>>With the tip of a knife, do incisions like a checkerboard on the skin of the duck breasts, but DO NOT touch the flesh  In a large non-stick skillet, brown the breasts at high heat 4-5 minutes on each side, beginning with the skin side  Put the breasts in a not too deep ovenproof dish and keep cooking in a preheated oven of 350 F for about 8 minutes or until the flesh of the duck is slightly pink inside; Meanwhile, deglaze the skillet by keeping 2 tablespoon of the grease  Add shallots and apples at medium heat, stirring from time to time, for about 3 minutes or until apples are golden  Pour apple juice in the skillet scraping the bottom with a wood spoon to remove the browned bits  Cook for 5 minutes or until liquid has reduced by half  Add rosemary and stir  Add salt and pepper; When ready to serve, slice the duck breasts in bias ( / ) Distribute the slices in the plates and coat with the sauce . NER:shallots, apple juice, apples, duck breasts, fresh rosemary, salt.

give me recipe for Grilled Chicken Breasts With Heirloom Tomatoes>>Plunge the tomatoes in boiling water for 1 minute to help make peeling easier  Remove the skin, cut in quarters and remove the seeds  Cut in small cubes, reserve; Cut the red onion in small dices, add to the tomato dices; Remove the leaves from the mint; Crush the garlic cloves, grate and squeeze the lemon  Chop the mint leaves; mix with the olive oil, garlic, fresh pepper, salt, lemon juice and lemon zest  Pour half of the mixture over the chicken and half over the tomatoes and red onion  Let the meat and the tomatoes marinate for at least 30 minutes; When ready to cook, place the chicken on a hot grill for 1 to 2 minutes per side to get nice markings on the breasts  Remove from the grill and put on a small sheet pan  Pour any remaining marinade over the chicken; Place in a 350 degrees FahrenheitF oven for 7 to 10 minutes, depending on the thickness of the breast; Once the chicken is cooked, allow the meat to rest for about five minutes  Mix the chicken's cooking juices with the tomatoes  Slice the chicken and place on a plate, cover with the marinated tomatoes and drizzle remaining tomato marinade over all  Serve with mint-infused couscous . NER:chicken breasts, tomatoes, salt, garlic, lemon, red onion, olive oil, mint.

give me recipe for Shrimp Stuffed Trout.>>Start with shrimp stuffing; saute onions and mushrooms in butter in skillet until lightly browned; Add salt, white pepper, red peppers, green onions, shrimp and sherry; Simmer over medium heat until liquid is reduced to glaze, stirring occasionally  Cool; Meanwhile, dredge each trout in flour, dip in eggs, and then roll in breadcrumbs to coat lightly; Carefully fill each trout cavity with Shrimp Stuffing; Secure seams with wood toothpicks; Melt butter in a large skillet; Saute trout in butter, few at a time, until lightly brown on both sides and until stuffing is hot; Remove trout as done and keep warm; Add lemon juice and zest to butter remaining in pan and heat few seconds  Season to taste with salt and pepper; Pour over trout . NER:black pepper, eggs, red pepper, onion, mushrooms, white pepper, green onion, flour, breadcrumbs, sherry, kosher salt, shrimp, trout, lemon, butter, salt.

give me recipe for Yalanchi Stuffed Tomatoes>>Slice off the tops of the tomatoes, save for caps; Scoop out the pulp (reserve for other use); Sprinkle hollowed tomatoes lightly with lemon juice (reserve at least 2 tbsp of lemon juice) and salt; Invert the tomatoes onto paper towels to drain; Heat Olive Oil in a large skillet, medium heat; Add onions and cook until clear and just golden, stirring occasionally, about 10 minutes; Add currants, Pine nuts,dill, parsley,allspice, pepper, paprika, cinnamon and cayenne, stir 2 minutes; Add Lemon Juice; Mix Rice into the onion mixture; Adjust seasoning; Press mixture into the hollowed out tomatoes and cover with the reserved tops; Preheat oven to 375F degrees, Brush baking dish witholive oil; Arrange tomatoes in the dish, they should fit snugly; Blend Wine (apple juice), water and olive oil; Drizzle over the tomatoes Bake until tomatoes are tender but still firm about 15 minutes; Bring tomatoes to room temp before serving . NER:cayenne, tomatoes, pepper, lemon juice, fresh parsley, virgin olive oil, cinnamon, fresh dill, currants, long grain rice, water, ground allspice, apple juice, onions, paprika, pine nuts, olive oil, salt.

give me recipe for Pickled Green Tomatoes>>In a large bowl, combine onion, bell pepper, and tomatoes; Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars  Place a garlic clove and a red chili in each jar, and set aside; In a large saucepan, combine sugar, salt, vinegar, mustard seeds, cloves, celery seeds, and allspice  Bring to a boil over medium-high heat; stir until sugar dissolves; Pour mixture over produce, leaving a 1/2-inch space at the top of each jar; Wipe rims of excess; screw on lids; Bring a large stock pot of water to a boil  Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover); Let jars sit in gently simmering water for 10 minutes; Remove; let cool slightly; Check seal by pressing in center of lid  If it doesn't pop back, it is properly sealed  If it does, return jars to water for 10 more minutes; Let sealed jars cool completely; Let pickled tomatoes stand until flavors have melded, at least 2 weeks  Store unopened jars in a cool, dark place up to 6 months  Once opened, jars will keep in the refrigerator for up to 1 month . NER:red chilies, coarse salt, sugar, mustard seeds, green tomatoes, onion, celery seeds, red bell pepper, whole cloves, whole allspice, cider vinegar, garlic.

give me recipe for Romano'S Macaroni Grill Chicken Scaloppine>>To make the sauce:, Heat the lemon juice and white wine in a saucepan over medium heat; Bring to a boil and reduce by one-third; Add cream and simmer until mixture thickens (3 to 4 minutes); Slowly add butter until completely incorporated; Season with salt and pepper; Remove from heat and keep warm; To make chicken and pasta:, Cook pasta and drain; Heat a small amount of oil and two tablespoons butter in a large skillet; Dredge chicken in flour and saute in pan, turning once, until brown and cooked through; Remove chicken from pan; Add remaining ingredients to pan; Heat until mushrooms soften and are cooked  Add chicken back to pan; To serve:, Place cooked pasta on each plate; Add half of butter sauce to chicken mixture and toss; Taste and adjust  Add more sauce if needed; Place chicken mixture over pasta; Add a little more sauce to each; Garnish with parsley . NER:lemon butter, oil, cappellini pasta, lemon juice, heavy cream, mushrooms, hearts, pancetta, flour, capers, white wine, parsley, chicken, butter.

give me recipe for Alea'S Meat Lover'S Hashbrown Casserole>>Preheat oven to 350 degrees FahrenheitF Grease a 13x9-inch pan; In a medium bowl, beat eggs; Add cottage cheese and spices to eggs and stir to combine; In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions; Pour egg mixture over the hash brown mixture and stir to combine; Spoon hash brown mixture into the greased casserole; Sprinkle remaining cheese, bacon, and parsley over the top; Bake at 350 degrees FahrenheitF for 1 hour or until an inserted knife comes out clean; Let sit for 5-10 minutes to set before serving; I usually make my hash brown casserole for Sunday brunch  I serve it with fresh fruit  If my son gets his way, I will also serve it with a side of bacon . NER:bacon, pepper, green onions, eggs, cheddar cheese, fresh hash brown potatoes, mozzarella cheese, ham, basil, parsley, cottage cheese, garlic, salt.

give me recipe for Raw Vegan Kale Chips>>Rip the kale from off the stalks (discard the stalks), wash and place in a colander to drain  You want a little bit of water left on the kale; Transfer to a large bowl; Place all the ingredients except the kale and the granulated garlic in a food processor until smooth, thick and creamy  You want something like the consistency of hummus  You might need to add a little bit more water; Take small handfuls of the cashew cheese and massage into the kale  I use kitchen gloves for this  Repeat this until all of the mixture has been added and the kale is evenly coated with no large clumps of \"cheese\"; Toss through the granulated garlic so that it is evenly distributed; Place the kale evenly on dehydrator sheets and dehydrate for about 8 hours until crisp; If you don't have a dehydrator you can place them on baking sheets in the oven on the lowest setting for about 10-12 hours . NER:celtic sea salt, lemon juice, filtered water, nutritional yeast, cashews, garlic, green kale.

give me recipe for Blueberry Curd>>Place the blueberries and lime zest in a covered saucepan with 1 tablespoon water and cook gently, shaking the pan occasionally, until very soft (about 10 minutes )  Press through a fine sieve into a heatproof bowl or the top of a double boiler, then stir in the butter and sugar and put over a saucepan of gently simmering water; do not allow the bottom of the bowl to sit in the water  Heat gently, stirring, until the sugar has dissolved and the butter has melted; Strain in the eggs and continue to stir over gently simmering water until the curd thickens enough to coat the back of the spoon, which should take 30-40 minutes  Stir only occasionally at first, more frequently as the cooking progresses, then constantly toward the end so that the curd cooks evenly and does not curdle  The water must not boil; Strain the curd, if necessary, into clean, dry jars  Refrigerate up to 2 weeks . NER:lime zest, sugar, eggs, fresh blueberries, water, butter.

give me recipe for Braised Basque Chicken>>Heat oil in a large skillet over medium-high heat  Sprinkle the chicken evenly with salt and pepper  Add the chicken to the skillet, in batches, if necessary, and brown on all sides  Transfer the meat to the insert of a 5- to 7-quart slow cooker; Add the onions, garlic, bell peppers, paprika and thyme to the skillet and saute until soft, 7-8 minutes; Deglaze the pan with the vinegar and broth, scraping up any browned bits from the bottom of the skillet  Add to the slow cooker, along with the chorizo, and stir to combine  Cover and cook on low for 7 to 8 hours (or on high for 3 to 4 hours), until the chicken is tender and cooked through . NER:black pepper, sweet paprika, bell peppers, extra virgin olive oil, sherry wine vinegar, spanish chorizo, thyme, chicken broth, onions, garlic, chicken, salt.

give me recipe for Taktouka - Moroccan Tomato And Pepper Salad>>Preheat grill or grill pan to high;  Place the green peppers on grill and turn occasionally every 3 to 4 minutes until each side is scorched (lightly burned) and tender;  Remove the green peppers from the grill and set aside to cool;  Meanwhile, peel, deseed, and roughly chop the tomatoes into 1 inch pieces;  Once the green peppers have reached room temperature, peel and deseed and chop them into 1 inch pieces;  In a deep skillet, heat the olive oil over medium-low heat and add the chopped tomatoes, garlic, spices, herbs, salt and sugar  Cover with a lid for 10 minutes until the tomatoes have softened  Stir occasionally;  Uncover, add the chopped green peppers and mix all the ingredients together  Leave to simmer gently for 10 minutes until all the liquids evaporate;  Enjoy warm or cold, as a dip with bread, a side, or a filling in a sandwich!. NER:cumin, tomatoes, salt, cayenne pepper, sweet green peppers, caster sugar, parsley, paprika, garlic, olive oil, fresh cilantro.

give me recipe for Country Ham Carbonara>>Cook pasta according to package directions; drain, reserving 1 1/2 cups hot pasta water; Cook ham in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until crisp  Remove ham, reserving drippings in skillet  Drain on paper towels; Saute shallots in hot drippings 3 to 4 minutes or until tender  Stir in garlic; saute 1 minute  Add reserved pasta water to shallots and garlic; bring to boil; Stir in hot cooked pasta, and remove from heat  Stir in egg yolks, 1 at a time; Reduce heat to medium, and cook, stirring constantly, 2 to 3 minutes or until creamy  Remove from heat; add cooked ham, Parmesan cheese, and remaining ingredients; Sprinkle with additional Parmesan cheese, if desired  Serve immediately . NER:country ham, freshly shredded parmesan cheese, shallots, parsley, freshly cracked pepper, garlic, egg yolks, olive oil, fresh chives.

give me recipe for Savory Mushroom, Spinach & Cheese Crepes>>Make crepes if using homemade & set aside; Preheat oven to 350 degrees FahrenheitF; Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom  Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown  About 10 minutes; Stir in the parsley, thyme, garlic, salt & pepper  Cook for 1 minute; Reduce heat to medium and stir in the spinach  Cover & cook until just wilted, about 2 minutes; Uncover & add the goat cheese, stirring until melted; Spoon mixture down the center of each crepe  Roll up crepes and arrange side by side in a 13x9 baking dish  Sprinkle with mozzarella cheese; Cover pan with foil and heat until cheese melts, about 15 minutes; Serve warm . NER:fresh spinach, goat cheese, mozzarella cheese, extra virgin olive oil, mushrooms, thyme, parsley, garlic, crepes, salt.

give me recipe for Chocolate Velvet Dessert>>In small bowl, combine wafer crumbs and sugar; stir in butter  Press onto the bottom and 1 1/2 inch up sides of a greased 9 inch springform pan  Bake at 350 for 10 minutes  Cool on a wire rack; In microwave or heavy saucepan, melt chocolate chips; stir until smooth  Cool  In mixing bowl, combine egg yolks, cream and vanilla; beat well  Gradually stir a third of the cream mixture into melted chocolate until blended  Gradually stir in remaining cream mixture  Pour into crust; Place pan on a baking sheet  Bake at 350 for 40-45 minutes or until center is almost set  Cool on a wire rack for 10 minutes  Carefully run a knife around edge of pan to loosen; cool 1 hour longer  Refrigerate overnight; For frosting, in mixing bowl, cream butter  Combine confectioners sugar and cocoa; add butter with enough milk to achieve frosting consistency  Pipe into center of dessert, Refrigerate leftovers . NER:sugar, vanilla, baking cocoa, whipping cream, chocolate wafer crumbs, chocolate buttercream frosting, milk, butter, semi-sweet chocolate chips, egg yolks.

give me recipe for Shrimp Trinity With Parmesan Peppered Cream Sauce>>In large saute pan, heat olive oil over medium high heat, add butter to melt  Add trinity (onion, celery, red pepper)and saute gently for a few minutes until aromatic  Lower heat and add garlic and prosciutto, cooking a minute more  Carefully add wine, and cook until liquid has nearly evaporated  Remove from pan and hold; In same pan, add a splash of olive oil and heat, adding shrimp  Cook until heated through and pink  Do not overcook! Remove from heat; In large saucepan, add half & hslf, butter and trinity mixture  Bring just to boil, then reduce heat and gently simmer, stirring occasionally to allow sauce to slightly thicken; Meanwhile, bring water to boild for pasta  Add angel hair and cook approximately 4 minutes (al dente)  Drain, reserving 1/2 c pasta water  Toss pasta with some of the pasta water and cover to keep warm; When sauce is slightly thickened (about 10 minutes), add parmesan cheese, ground peppers and chopped basil, salting to taste  As sauce is thickening, add cooked shrimp to heat through; Place angel hair pasta on plates, spooning sauce over pasta and topping with freshly grated parmesan & garnish with a pinch of chopped basil . NER:fresh ground black pepper, cream, pasta, red pepper, yellow sweet onion, celery, fresh basil leaf, red bell pepper, freshly grated parmesan cheese, white wine, five-pepper, for, shrimp, garlic, butter, olive oil, salt.

give me recipe for Neighborhood Ham And Bean Soup>>Place beans in a Dutch oven or soup kettle; add water to cover by 2\"; Bring to a boil; boil for 2 minutes; Remove from heat, cover and let stand for 1 hour  Drain; Add broth, water, ham bone, bouillon and seasonings; bring to a boil; Reduce heat; cover and simmer for 2 hours (I find I usually add at least an hour to this); Saute' onions, carrots and celery in oil; add to soup along with cubed potato (if using); Cover and simmer 1 hour longer; Debone ham and cut into chunks; return to soup; Skim fat (I find I don't have any to skim); I like to mash some of the beans once they get soft  My total cooking time is more like 6 hours than 4 hours; Great served with corn bread . NER:dried great northern beans, pepper, chicken bouillon granules, marjoram, potato, onion, water, celery, thyme, chicken broth, sage, carrots, ham bone, vegetable oil.

give me recipe for Spicy Honey-Orange Chicken>>In small bowl, combine honey with juice concentrate, orange zest, garlic, and the red pepper flakes  Set aside; Pound chicken to approximately 1/4 \" thickness  Cut into bite size pieces; In a plastic bag mix together the flour, garlic powder, salt and pepper  Toss chicken pieces to lightly coat with flour mixture; In a large non-stick skillet, heat butter and oil over medium-high heat  Add chicken and stirfry until just cooked through; Pour honey mixture over chicken and cook, stirring to coat all chicken pieces with spicy honey-orange glaze  Sprinkle with parsley and green onion; Tip: As stated above, you can leave the chicken breasts whole  Pour the glaze over chicken that has been cooked through, turning chicken to coat as sauce begins to thicken, about 2 minutes  Serve chicken breasts with honey-orange glaze spooned over the top  Garnish with parsley and green onions . NER:orange zest, chicken breasts, pepper, fresh parsley, red pepper, onion, flour, vegetable oil, orange juice, butter, garlic, honey, salt.

give me recipe for New England Spider Cake>>Preheat oven to 350 degrees Fahrenheit; Combine the milk and vinegar in a bowl and set aside to sour  In another bowl, combine the flour, cornmeal, sugar, baking soda, and salt  Whisk the eggs into the soured milk; stir into the dry ingredients and set batter aside; Melt butter in a 12-inch cast-iron skillet and pour in the batter  Pour the cream into the center and slide the skillet into the oven  Bake until golden brown on top, about 45 minutes  Slice into wedges and serve warm  (It's perfect on its own, but be prepared that people are going to want to put something on the spider cake -- butter and honey, jam, or just butter ); NOTE: You can use 2 cups of buttermilk instead of souring regular milk  And, if spider cake inspires you to buy a cast-iron skillet, you'll need to season it when it first comes out of the box (unless you buy a preseasoned one ) . NER:sugar, salt, heavy cream, baking soda, eggs, white vinegar, flour, milk, butter, yellow cornmeal.

give me recipe for Greek Roasted Beans In Tomato Sauce – Gigantes Plaki>>Soak the beans overnight, the longer, the better; Preheat oven at 350 Farenheit (180 degrees Celsius); Drain and rinse the beans and boil in water for about 40 minutes to an hour, until they are soft but not mushy  Make sure you boil them enough; otherwise the beans will be too hard to eat even after baking; Sauce - Saute the onion in a bit of olive on low heat until soft and add the garlic cloves whole  If you want a stronger garlic flavor you can mince the garlic; Add the tomato (you can use cherry tomatoes cut in thin slices, but the traditional way is grating the tomato), the tomato paste, parsley, salt and pepper to taste and about 1/4 cup olive oil  Let it simmer until sauce thickens, about 10 minutes; Once the beans have boiled, drain them and put them back into the pot, add the sauce and mix gently  Pour the mixture in a pan and spread evenly and then pour about another 1/4 cup olive oil over the beans and bake for about 50 minutes until beans are tender; Accompany with feta cheese and bread . NER:tomatoes, tomato paste, butter beans, onions, parsley, garlic, olive oil, salt.

give me recipe for Lemonade Pudding Cake>>Preheat oven to 350 degrees F; Grease and flour a 12-cup bundt or fluted tube pan; Mix cake mix, pudding mix, 1/4 cup drink mix, eggs, cold water, and oil in large bowl on low speed for one minute, then on medium speed for 4 minutes; Pour into prepared pan; Bake at 350 degrees F for 50-55 minutes, or until a pick inserted in center comes out clean; Cool in pan 5 minutes, then invert cake onto a serving platter with a lip to catch the glaze; If you try to remove the cake from the pan too soon, you're risking losing the top\"skin\" of it (not such a big deal with a frosted cake, but makes for a not-so-cute glazed cake); While cake is cooling, dissolve remaining 1/4 cup drink mix in warm water in a medium bowl; Whisk in powdered sugar until well blended (no lumps); Prick warm cake at 1-inch intervals with a skewer completely through to the bottom of the cake; Gradually spoon glaze over warm cake, allowing for absorption time between spoonfuls; Store at room temperature . NER:oil, sugar, eggs, powdered sugar, vanilla instant pudding, water, cold water, yellow cake.

give me recipe for Velveeta Macaroni And Cheese>>Empty can of tomato soup into small saucepan; Fill empty soup can 1/2 full of milk (your choice-- skim, 1%, 2%, whole, etc ); Pour into pan; Stir to combine; From a standard size Velveeta \"brick\" (typically a 2 lb  size), slice off 1/4 of the entire brick; Cut into 1/2\" cubes; Place into soup/milk mixture; Over medium heat, stir soup, milk, and cheese cubes to combine; While cheese sauce is being prepared, prepare your choice of elbow macaroni or shell pasta per package directions; Try to time pasta to be done and drained just prior to the cheese sauce being completed; Taste the cheese sauce; Too cheezy? Add a few splashes of milk; Not cheezy enough? Add a cube or two more of Velveeta and stir to combine and melt; When cheese sauce is to your liking, place the hot, drained (not rinsed) pasta back into the pasta pot; Add cheese sauce from sauce pan; Stir to combine cheese sauce and pasta; Serve hot immediately . NER:elbow macaroni, velveeta cheese, tomato soup, milk.

give me recipe for Southern Sage Dressing With Giblet Gravy>>Cook celery and onion in water over low heat until tender; drain; Combine cooked vegetables, cornbread crumbs, bread crumbs, butter, sage, salt and pepper in large bowl; mix well; Add eggs and broth, stirring until well blended; Spoon dressing into a lightly greased 13 x 9 x 2 inch baking dish; Bake at 400 degrees for 30 minutes or until lightly browned; While dressing is baking, heat pan drippings in a large skillet over low heat; Add flour, stirring until smooth; Cook 1 minute, stirring constantly; Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly; Add giblets, eggs, salt, and pepper, stirring well; When dressing is done, cut into squares, and serve with giblet gravy on top . NER:pepper, milk, , crumbs, eggs, onion, water, celery, breadcrumbs, flour, turkey giblets, turkey, sage, giblet gravy, chicken, butter, salt.

give me recipe for Chocolate Globs>>Make\"globs:\" Cream sugar, butter, and shortening; Add sour milk and vanilla; Then add dry ingredients alternately with boiling water, (Small amount dry, small amount water, etc ); mixing well after each addition; (may use low speed on electric mixer    do not overbeat); Drop by teaspoonful onto ungreased baking sheet (s); Bake at 425 for 5-10 minutes; Let cool on racks and fill halves with Filling: In saucepan, combine flour and milk; Cook over medium heat until thick; LET COOL; Cream together the sugar, butter, shortening,salt, and vanilla; Add to flour and milk mixture and beat until fluffy; (don't overbeat); Spread flat side of\"glob\" with filling; Top with another half to form\"glob\" sandwich cookie; Store in refrigerator in airtight container; **AtChristmas, you could put mint flavoring and green food coloring in the filling for a yuletide touch!. NER:sour milk, oleo, sugar, vanilla, shortening, baking soda, flour, cocoa, milk, filling, butter, salt.

give me recipe for Carrot-Pineapple Cake With Buttermilk Glaze>>Set oven to 350 degrees F; Grease a 13 x 9-inch baking dish; In a bowl beat eggs with sugar, oil, buttermilk and vanilla for about 5 minutes (beat for 5 minutes, no less!); In another bowl mix together flour, baking soda, cinnamon, nutmeg and salt; add to the egg mixture beating at low speed until blended; Fold in carrots, drained pineapple, raisins (if using) and walnuts; mix with wooden spoon until combined; Transfer to prepared baking dish; Bake for about 30 minutes; Remove from oven and cover the pan loosley with foil to prevent excess browning; Return to oven and bake for another 12-13 minutes more, or until the cake tests done; To make the buttermilk glaze; in a heavy saucepan bring the sugar, baking soda, butter, buttermilk and corn syrup to a boil over medium-high heat; Cook for about 4 minutes or until the mixture is golden brown; Remove from heat and stir in vanilla; Drizzle the buttermilk mixture glaze over the cake; Cool completely in the pan then frost with cream cheese icing; Delicious!. NER:buttermilk, sugar, eggs, brown sugar, white sugar, butter, nutmeg, cinnamon, cake, walnuts, pineapple, vanilla, baking soda, raisins, flour, carrots, maple, salt, light corn syrup, vegetable oil.

give me recipe for Special Recipe Scrambled Eggs>>Cut top and bottom from onion and peel; My personal preference is to slice horizontally and vertically from the top without slicing completely through, then turn the onion on its side and slice from the top; The remaining base is then sliced horizontally and vertically as well; Remove garlic cloves from the bulb, peel and chop; Thoroughly blend Eggs, Pepper, Garlic Powder and Mrs  Dash in a bowl; Slice Polska Kielbasa lengthwise, turn sideways, and slice lengthwise again -- the result is a length of kielbasa with a \"+\" cut; Slice thinly from the end; In a 10-inch skillet (with lid) saute' onions in oil; When the onions become translucent, add diced garlic; When the onions become more brown than translucent, add chopped kielbasa; When the onions start to become predominantly brown, add scrambled egg mixture, stirring constanly with spatula, flipping occasionally (as you would pancakes); When the eggs are fully cooked, remove from fire, serve and enjoy!, Option: Grate Cheddar cheese on top as desired . NER:pepper, hilshire farms turkey kielbasa, eggs, cheddar cheese, onion, blend oil, clove garlic, seasoning mix, garlic.

give me recipe for Quick Bread And Butter Pickles>>Toss cukes, onion, and salt in colander set over bowl  Let stand 1 hour  Discard drained liquid; Bring vinegar, sugar and spices to a boil in large saucepan  Reduce heat to low add cukes and onion and press to submerge in liquid  cover and cook until cukes turn a dullish olive-brown, about 5 minutes; Transfer entire pan contents to glass bowl  Refrigerate, uncovered, at least 2 hours before serving  (pickles can be refrigerated in covered container for up to; 2 weeks); Time does not include 1 hour setting and chilling time; UPDATE!, I made these this week end -- not bad! I added a fresh sliced jalapeno -- just enough spice -- made them interesting; I also used Splenda in place of the sugar . NER:kirby cucumber, sugar, ground turmeric, yellow mustard seeds, onion, celery, kosher salt, cider vinegar.

give me recipe for Creamy Shrimp And Scallop Dish>>1  Boil shrimp until cooked threw add scallops boil for another 3 minutes then put aside; 2  In a pot put butter and fry garlic, onions, and carrots until golden, then add the flour, mix real well until creamy, add the stock, shrimp, scallops, drained, the half n half, and heavy cream mix well and boil for 10 minutes  Put aside to cool; 3  Preheat oven at 350 degrees; 4  Cut in half the grape tomatoes then marinate in melted butter garlic powder, garlic salt, black pepper, and oregano for 5 minutes Then put in the oven on broil for about 5 to 7 minutes and keep checking on them; 5  Then do the mashed potatoes as the directions are asked; 6  Cut four slices of garlic bread for each plate; 7  Spread the creamy shrimp and scallop sauce drained; on to the garlic bread garnish with green onions; 8  1st side of roasted grape tomatoes and garnish with basil leaves; 9  2nd side of simply mashed potatoes and garnish with chopped green onions Enjoy!. NER:grape tomatoes, scallops, baby carrots, oregano, black pepper, potatoes garlic, garlic salt, green onion, water, seafood stock, flour, yellow onion, heavy whipping cream, basil, shrimp, garlic, butter, salt.

give me recipe for Ultimate Flan>>Preheat oven to 350*  Put sugar in a heavy skillet over medium heat  When the sugar starts to melt, gently stir with a wooden spoon so the sugar on top flows to the bottom to melt  Heat until caramelized  Pour in a 2 quart baking dish or mold, tilting to coat bottom and part of the sides; Whisk egg yolks  Whisk in the milks, cream and vanilla until smooth, but not bubbly  Pour into the caramel-lined pan and cover with foil; Place this pan in a slightly larger pan  Pour hot water in the larger pan until it comes halfway up the side of the \"flan\" pan  This is easier to do if you place the pans on the oven rack (that way you don't have to worry about spilling the water when you carry to the oven); Bake @ 350* for 60-70 minutes, until knife comes out clean  Cool before unmolding . NER:condensed milk, egg yolks, sugar, vanilla, milk, whipping cream.

give me recipe for Szechuan-Style Eggplant>>Toss eggplant in colander with salt; let stand 30 minutes; Rinse off salt and pat eggplant dry with paper towels; set aside; Place green onion in work bowl of food processor with steel knife; With machine running, drop ginger and garlic through feed tube and mince finely; Combine peanut oil, 1 tablespoon sesame oil and dried red pepper flakes in wok or heavy 12 inch skillet over high heat and cook until pepper flakes turn black; Add green onion mixture and stir fry until fragrant, about 1 minute; Add eggplant and toss to coat with oil; Reduce heat to medium, cover and cook until eggplant softens, shaking wok occasionally to prevent sticking, 8 minutes; Meanwhile, blend Sherry, vinegar, sugar, soy sauce and chili paste in work bowl 3 seconds; Add Sherry mixture to wok and stir 2 minutes; Dissolve cornstarch in 1 teaspoon sesame oil and add to wok; Stir until sauce is glossy, about 15 more seconds; Serve immediately . NER:eggplants, sugar, soy sauce, green onions, fresh ginger, red pepper, peanut oil, sesame oil, cornstarch, chili paste with garlic, white wine vinegar, sherry, garlic, salt.

give me recipe for Perfect Crock Pot Beef Stew>>Heat 2 TBSPs oil in large skillet, season meat with salt and pepper, stir meat in oil until slightly browned; Transfer meat into crock-pot and add onions and 2 TBSPs oil to skillet, reduce heat to medium-saute onions until golden brown, mix with meat; Saute leeks briefly in skillet and add to meat and onions in crock pot; Add wine, tomatoes with juices, garlic, herbs, hoisin sauce, water, and bay leaves; Simmer for 4-5 hours on low setting, or 2 on high; Add carrots and potatoes and beef broth  Cook another 2 hours; Add mushrooms  Cook for final hour on low setting; Uncover, increase heat, stir until thickened-add cornstarch if necessary  Discard bay leaves; Sprinkle with parsley and serve . NER:oregano, tomatoes, gold potatoes, fresh parsley, cremini mushroom, beef broth, water, hoisin sauce, basil, thyme, bay leaves, onions, carrots, red wine, cornstarch, garlic, beef stew meat, olive oil.

give me recipe for Croatian Dill Soup>>Saute finely minced onion on 20 g butter until soft  Add flour and saute it 2 minutes  Add water and make creamy liquid  Add the rest of the water making sure you don't have small flour clods; Mince the whole dill (including stem - but very finely) and put it into soup  Season with salt and pepper and cook it for about 30-40 minutes; In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy  Put aside; When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon; If you want really full soup you can add egg-white mixing hard the moment you put it inches; Serve with bread cubes (put them in soup) . NER:sour cream, egg, bread, egg yolk, lemon juice, pepper, water, flour, onions, dill, butter, salt.

give me recipe for Best Banana Nut Bread>>Preheat oven to 350 degrees Fahrenheit, In a small bowl stir together flour,baking powder, salt and baking soda;set aside; In a large bowl cream sugar and shortening with an electric mixer until light,scraping the sides of the bowl often with a rubber spatula; Add the eggs ,one at a time, and the milk beating until smooth and fluffy after each addition; Add the flour mixture and mashed banana alternately to creamed mixture,beating until smooth after each addition; Gently fold in the chopped pecans or walnuts; Turn batter into lightly greased 8\"x4\"x2\" loaf pan; Bake in preheated oven for 60 to 65 minutes or until wooden toothpick inserted near center comes out clean; Cool in the pan for 10 minutes; Remove from pan;cool thoroughly on a wire rack; For easier slicing, wrap the loaf in foil and store overnight . NER:baking powder, sugar, shortening, baking soda, eggs, pecans, all-purpose, milk, banana, salt.

give me recipe for Chocolate Spiral Cookie With Nerd Candy>>Beat the butter and sugar in a medium bowl until soft and creamy  Add the vanilla, egg, and flour into the creamed mixture and stir until it forms a soft dough; In a separate bowl, make the chocolate dough in the same way; Knead each dough separately until smooth, cover in plastic wrap, and chill for 30 minutes; Roll out both pieces of dough to 10 x 7in  rectangles  Brush a little milk on the vanilla dough and lay the chocolate dough on top  Press down gently  Roll up from the short side to make a spiral log  While rolling the dough into a log, roll in nerd candy  Wrap and chill for 30 minutes; Cut the roll into (about) 24 slices, arrange 1 1/2in  apart on two parchment paper-lined cookies sheets, and bake for 10-12 minutes . NER:vanilla dough, sugar, vanilla, egg yolk, chocolate, flour, cocoa powder, unsalted butter.

give me recipe for Simple Orange Banana Bundt Cake>>Preheat oven 350*; Spray pam in a bundt pan; In large mixing bowl add flour, sugar, baking powder, and soda  (Mix nutmeg if you want to use now) Mix well; Add shortening  Cut in with a rocker or fork until it is mixed; Use a zest knife and get the rind off of one half of orange and add; Juice the orange  Add milk to make 1 cup; It is ok if the pulp gets used  In fact I use most of the pulp, pulse it in a blender until it is broken a little; Add to flour mixture; Use a mixer to blend on low speed; Add eggs and mix again; Add sliced banana and stir in with a spoon; Pour into bundt pan; If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again; Bake  45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done; Take out of oven and let set 15 minutes before inverting on plate  Serve plain or any glaze or frosting . NER:baking powder, sugar, shortening, nutmeg, baking soda, eggs, spray, flour, orange, walnuts, milk, oranges, banana, maraschino cherry.

give me recipe for Mike Mills' Tangy Pit Beans>>Preheat oven to 350 degrees FahrenheitF; In a large bowl, mix together mustard, ketchup, onion, bell pepper, brown sugar, sorghum or honey and spices  Stir until smooth  Add beans and stir gently until combined, being careful not to smash the beans too much; Pour into a 9x13 pan  Lay bacon strips over the top, or sprinke pulled pork evenly over the top  If using ribs, remove and shred the meat, then sprinkle over the beans  Cover with foil and bake 45 minutes; Remove foil and bake another 15 minutes, or until bubbly  Serve hot  Keeps refrigerated up to 1 week, or frozen up to 1 month . NER:brown sugar, chili powder, mustard powder, butter beans, sorghum, pork, green bell peppers, red kidney beans, navy beans, beans, pulled pork, yellow mustard, cayenne pepper, onion, paprika, ketchup, salt, fresh ground black pepper, ground cumin, granulated sugar, garlic.

give me recipe for Dave'S Tacos>>Preheat the oil on medium-hi  (Choose the pan for frying the shells carefully  It should be just a little bigger than the taco shells in diameter, and have straight sides so the minimum amount of oil can be used  It's easier to handle the shells if the pan is fairly shallow - no more than 3 inches deep ); In a separate pan, brown onion with meat and drain grease  Add tomato paste and spices; Continue to simmer meat while frying shells  Fry each tortilla quickly, less than a minute each, folding in the middle while frying  Drain on paper towels  Add more oil if needed  Shells should still be fairly soft; Fill taco shells with meat and serve  Cheese, lettuce, tomato, sour cream and taco sauce should be served with the tacos so that everyone can fix their own . NER:cumin, sour cream, oil, tomatoes, tomato paste, chili powder, cilantro, onion, shredded lettuce, shredded cheese, taco sauce, ground beef, corn tortillas, salt.

give me recipe for Macerated Strawberries>>Wash, then hull strawberries  Don't use strawberries that are \"bad\" -- overripe, underripe, moldy, squashed, resemble Richard Nixon -- if there's a white crown on a strawberry, don't use it; Set aside 6-8 strawberries, and roughly chop the rest of them  Irregular shapes are good; Take the 6-8 strawberries that were set aside, chop 'em too, then mash them with a fork so you've got a rough strawberry puree; Mix the chopped strawberries and the mashed strawberries in a bowl, trying to coat the whole pieces as much as possible; Add the honey, then the Grand Marnier, to the bowl  Stir gently until it's all coated; Refrigerate at least two hours, then serve over whatever pleases you; Note: If you don't want to use liqueur, you can substitute lemon juice and a teaspoon or two of lemon zest . NER:grand marnier, honey, pints strawberries.

give me recipe for April Fools' Day  Sunny Side Up Sundaes>>Toast french toast slices according to package directions (you may also use your own leftover slices of French toast); Let cool, then set onto 4 serving plates; Scoop out 4 ovals of ice cream using an ice cream spade or a large serving spoon (to achieve a flatter, more oval shape) and set them on top of each piece of toast; Use the back of a spoon to press a hollow into the center of each scoop of ice cream; Set a peach half into each hollow, rounded sides up -- to look like the yolks of fried eggs; Pour the syrup (either the reserved syrup from the fruit or maple syrup) into a small pitcher and serve on the side as \"syrup\" and garnish each portion with cinnamon sugar  If you really want to be sneaky, put some cinnamon in a clean pepper shaker and sugar in the salt shaker . NER:cinnamon sugar, cinnamon flavor, peach, vanilla ice cream, maple syrup.

give me recipe for Souskluitjies (Dumplings In Cinnamon Syrup)>>Sift together dry ingredients in a bowl; Blend in margarine/butter with fingertips until mixture attains crumbled consistency; Beat together egg and milk and mix with flour mixture until soft (but not stiff)dough - add more milk as necessary to achieve right consistency; Preheat oven to 120C (220F); Heat water and 25ml butter in 4 litre (4-quart) pot to boiling and drop spoonsful of dough mixture into boiling water/butter; Place lid on pot and boil for 15 minutes - do NOT lift lid to peek!, Remove dumplings with slotted spoon and place in ovenproof dish or bowl (preferably glass) with lid  Liberally sprinkle with cinnamon sugar; Add remaining cinnamon sugar to water in pot and bring to boil; Pour cinnamon syrup over dumplings, replace lid and place in preheated oven until serving - at least 30min . NER:egg, baking powder, cinnamon sugar, syrup, flour, margarine, milk, dough, butter, salt.

give me recipe for Almas Pite (Hungarian Apple Cake)>>To Make the Dough:, In a food processor, process butter, egg yolks and sour cream or cream; Add the flour, dry yeast and sugar  Process until dough is light and does not stick to the sides of the processor; If the dough is too moist, add a bit more flour, if too dry, add a bit of milk; Cover and put in the fridge overnight; Take the dough out of the fridge about 1-2 hours before you bake it, so the dough can soften a little; Preheat oven to 200 degrees celsius and greas a rectangular baking dish; Cut the dough in two, and roll out to the size of your baking dish and place one part inches; Sprinkle with walnuts; Grate the apples and squeeze all the juice out; Put apples on top of walnuts; Sprinkle with caster sugar and cinnamon; Put the other half of the dough on top; Brush with a beaten egg and prick with a fork in a few places to allow steam to escape; Bake for around 35-40 minutes; Cool in baking dish; Great served with cream!. NER:sour cream, sugar, red delicious apples, cinnamon, caster sugar, yeast, walnuts, filling, butter, dough, egg yolks.

give me recipe for Italian Sausage And Chicken>>In a nonstick skillet brown the sausage (apprx 8 minutes); Then remove onto a plate; Then put in chicken and cook for 5 minutes, turning once; Put on plate with sausage; Heat oil in the skillet and add the garlic and rosemary and saute for 1 minute; Then add potatoes and water and cover and cook for 15 minutes; Then push potatoes over to the side of skillet and add back in the chicken and sausage; Add in the salt, pepper, wine, vinegar, and red peppers; Cover and cook an additional 35 minutes, when chicken registers 170*; Take chicken and sausage back out onto plate, and cover; Cover skillet back up and cook potatoes, until they are tender (apprx 8 minutes); Pour over chicken . NER:chicken breasts, pepper, water, rosemary, red potato, balsamic vinegar, sweet red peppers, white wine, garlic, italian sausage, olive oil, salt.

give me recipe for Marshmallow Cheesecake>>Grease a 9 inch spring form pan; Crust: Melt butter and combine with crushed cookies; Press into prepared pan; Set aside; Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt; Stirring all the while; Remove and cool; Beat cream cheese and lemon juice in a large bowl; Blend in the cooled marshmallow/ cream mixture until smooth; Fold in the whipped whipping cream; Spoon into crust; Chill 3 hours or until set; Melt chocolate if desired and drizzle over the top of cake in a pretty pattern; Serve; If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries    or fresh diced peaches, or pineapple   the choice is yours; Then spoon into the shell and chill until set; Serve . NER:marshmallows, animal cookies, lemon juice, whipping cream, crust, cream cheese, chocolate, cream, filling, butter.

give me recipe for Buttermilk Spice Cupcakes>>Preheat oven to 350*F; Grease and flour 12 muffin cups, or line with paper wrappers; set aside; In a small bowl, whisk together the flour, baking powder, baking soda, spices, and salt; set aside; In a large bowl, using an electric mixer on high speed, beat together the butter and both sugars until well blended; Reduce mixer speed to medium; beat in the eggs, one at a time, then the vanilla; Reduce mixer speed to low; beat in the flour mixture alternately with the buttermilk, mixing just until combined; Spoon batter into the prepared muffin tins; bake for 20-25 minutes, until the tops are golden and spring back when lightly pressed with a fingertip; Cool 15 minutes in the tins; invert onto wire racks and cool completely before frosting . NER:buttermilk, baking powder, vanilla, granulated sugar, ground nutmeg, cinnamon, ground cloves, baking soda, brown sugar, eggs, flour, ground ginger, butter, salt.

give me recipe for Fried Chicken Sandwiches With Slaw And Spicy Mayo>>Prepare spicy mayo: Mix garlic, mayonnaise and hot sauce in a small bowl  Cover and chill; Prepare slaw: Toss onion, jalapeno, cabbage, pickles and pickle juice in a large bowl to combine  (additional juice may be added if the mixture seems too dry ) Cover and chill; Prepare fried chicken: Whisk flour with black and cayenne peppers and salt in a shallow bowl  Pour buttermilk into another shallow bowl  Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess  Dip in buttermilk, allowing excess to drip back into bowl  Dredge again in flour mixture, shaking off excess; Pour oil into a large heavy skillet to depth of 1/2 inch  Heat oil to 350 degrees; Fry chicken until golden brown and cooked through, about 3 minutes per side  Transfer to wire rack set inside a baking dish; season with salt; Assemble sandwiches: Spread cut sides of rolls with butter  Heat buttered sides in hot pan until browned and crisp, about 1 minute  Spread with spicy mayo  Build sandwiches with rolls, chicken and cabbage slaw . NER:cabbage, buttermilk, bread, jalapeno, chicken breasts, baguette, cayenne pepper, unsalted butter, peanut oil, flour, kosher salt, ground black pepper, mayonnaise, pickle juice, garlic, red onion, chicken, hot sauce.

give me recipe for Pasta With Roasted Butternut Squash And Sage>>Dice the squash into half-inch cubes, and toss with olive oil and a dash of salt and pepper; Place on a greased baking sheet; Heat the oven to 350 degrees Fahrenheit, and roast the squash until soft; Roasting time will vary from 15 to 25 minutes, depending on the age of the squash; Remove from the oven and toss the squash with the chopped sage to infuse the flavor; Let cool; In a hot skillet, toast the breadcrumbs; (If desired, saute a little garlic in oil until brown, then add the breadcrumbs and continue toasting ) In a large pot, bring water to a boil and add the pasta; Cook until the pasta is al dente (meaning it has a bit of resistance when bitten into); Drain the pasta, then toss with the squash, breadcrumbs, Parmesan cheese, and salt and pepper to taste; (If the pasta seems too dry, toss with a little chicken or vegetable stock, or a bit of the pasta water ) Garnish with fried sage leaves and Parmesan cheese shavings . NER:butternut squash, parmesan cheese, breadcrumbs, olive oil, fresh sage, garlic, pasta, salt.

give me recipe for "5 Things" Hot Mexican Green Chile Dip>>Preheat oven to 350 degrees; In mixing bowl, first combine the sour cream and vegetable soup mix; Then drain the excess liquid off of the Rotel and green chiles and stir both cans in with the sour cream mixture  (tip -- don't fuss over the draining, just what pours out of the can easily); Lastly, add 2 cups of the cheese and stir everything together; Pour mixture into a 10\" round baking dish, top with additional 1/2 cup or more of cheese  (Remember you will be serving this in what you cook it in: I always use a round, stoneware baking dish, but a deep dish pie plate or smaller ceramic casserole dish would work as well!); Bake for 30 minutes (or until top is golden and bubbly); Allow the dish to cool for at least 20 minutes before serving with your favorite tortilla or corn chips  Happy dipping!. NER:green chilies, sour cream, tomatoes, cheddar cheese, vegetable soup.

give me recipe for Vegan Ma Po Tofu>>Cover the mushrooms with hot water and let stand 1 hour  Drain and cut into 1/8-inch pieces  Set aside; Place the tofu in a large sieve  Bring 8 cups (2 L) of water to a boil  Pour into a metal bowl just larger than the sieve and place the sieve inside  Let soak for 30 minutes  Drain and set aside; Mix 5 tablespoons  of cold water with the broth, chili oil, bean sauce, cornstarch, soy sauce, sesame oil, sugar, and white pepper in a small bowl  Set aside; Heat the vegetable oil in a wok or heavy, large skillet over high heat for 1 minute  Add the onions, garlic, and ginger and stir-fry for 1 minute  Add the mushroom pieces and \"beef\" and stir-fry for 1 minute  Stir the broth mixture and add to the wok with the peas and carrots  Stir-fry until reaches a boil, about 1 minute  Add the tofu and toss gently to coat  Cook 2 1/2 minutes, tossing gently; Divide between plates  Garnish with the cilantro and sprinkle with the pepper . NER:oriental sesame oil, sugar, pepper, brown bean sauce, soy sauce, fresh ginger, cilantro, white pepper, onion, vegetarian ground beef, shiitake mushroom, cornstarch, fresh peas, chili oil, garlic, vegetable oil, vegetable broth.

give me recipe for El Salvadorian Bean And Cheese Pupusas>>In a small mixing bowl, combine refried beans and cheese  Set aside; In a separate mixing bowl, combine 2 cups Masa with 1 1/4 cups water and 1/4 tsp salt, mixing thoroughly until it is a soft dough (this dough dries out fast- hence the divided measurements  But if it starts to dry out while you are still working, you can add a touch more water as needed); Pinch a bit of dough off and roll it into a ball about 2 inches in diameter (about the size of a golf ball)  Using your thumb, push down on the ball to make more of a \"bowl\"  Place a spoonful of the bean and cheese mixture into the \"bowl\"; Pinch off and flatten a bit more dough to cover the bowl with  Carefully flatten the filled ball to make a disc, making an effort to make it as thinly as possible- about 1/2 inch thick  This takes a lot of practice!, Pour 1/4 cup of oil into a nonstick skillet and place as many pupusas as will fit, and cook over medium / medium- high heat for 3-5 minutes on each side, or until golden and browned  Repeat with the next batch, adding more oil if necessary  When the masa dough has run out, make another fresh batch; Serve with warmed tomato sauce and curtido . NER:jack cheese, water, beans, masa corn flour, tomato sauce, vegetable oil, salt.

give me recipe for 30-Minute Posole>>Finely dice the onion, then add it to a large soup pot along with the canola oil  Saute the onion in the oil over medium heat for 3-5 minutes, or until it is tender and transparent  Add the flour and chili powder and continue to saute for two minutes more  The mixture will be fairly dry, so stir continuously to prevent burning; Add 2 cups water, tomato paste, cumin, garlic powder, cayenne pepper, and salt to the pot  Whisk the ingredients together until the tomato paste is dissolved  Allow the mixture to come to a simmer, at which point it will thicken; Finally, add the chicken broth, shredded meat, diced chiles, and hominy (drained)  Stir to combine and then heat through (about 10 minutes); Cut the lime into wedges and roughly chop the cilantro  Top each bowl with chopped cilantro and a wedge of lime to squeeze over top . NER:green chilies, cumin, tomato paste, cayenne pepper, chili powder, hominy, cilantro, water, flour, yellow onion, garlic powder, chicken broth, chicken, lime, vegetable oil, salt.

give me recipe for Strawberry Rhubarb Pie>>In a bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon; On lightly floured surface, roll out half of the pastry and line a nine-inch pie plate; Spoon in filling; Roll out pastry for top crust; using pastry wheel or knife, cut into 1-inch wide strips; Brush pastry rim with some of the beaten egg; Gently weave strips over the pie to form lattice; trim and flute the edge; Brush lattice with beaten egg  Sprinkle top with sugar if using; Bake on a baking sheet with sides in a 425 degree Fahrenheit oven for 15 minutes  Tip: If you do not have a cookie sheet handy, make a drip catcher out of foil paper, larger than the bottom of the pie plate, and place it under the pie plate and up the sides loosely; Reduce heat to 375 degrees Fahrenheit and bake for 50 to 60 minutes longer or until rhubarb is tender, filling thickened, and the crust is golden; Let stand for 15 to 20 minutes before cutting . NER:egg, sugar, lemon juice, cinnamon, pastry, cornstarch, strawberries, rhubarb.

give me recipe for Blackberry Pie Bars>>Preheat oven to 350 degrees Fahrenheit; grease a 13 x 9 inch baking dish with butter or cooking spray; Make the crust/topping: in the bowl of a food processor fitted with metal blade, combine the flour, sugar, and salt; process until combined, about 45 seconds; Cut the butter into 1/2 inch cubes; process the butter with the flour mixture for 30-60 seconds, until the butter is evenly distributed but the mixture is still crumbly; Reserve 1 1/2 cups of the crust mixture to use as the topping; Press the remaining mixture into the bottom of the pan; bake for 12-15 minutes until it is golden brown; cool for at least 10 minutes; Make the filling: in a large bowl, whisk the eggs; then add in the sugar, sour cream, flour, and salt; Gently fold in the black berries; spoon mixture evenly over the crust; Sprinkle the reserved crust mixture evenly over the filling; Bake for 45-55 minutes, until the top is lightly browned; Cool at least 1 hour before cutting into bars . NER:all-purpose flour, sour cream, frozen blackberries, sugar, fruit filling, eggs, all-purpose, crust, butter, salt.

give me recipe for Mushroom Stuffed Meatloaf>>In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper; Add beef and mix well by hand; Divide meat mixture in half and pat one half into a greased 9x5\" loaf pan and set aside; Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes; Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned; Spoon the crumb mixture over the meat in the loaf pan; Cover stuffing with the remaining meat mixture and press down gently to seal; Bake in a preheated 350 F oven until fully cooked and no pink remains,about 1 hour, draining fat if necessary; Once it has fully cooked, let sit 10-15 minutes before attempting to slice or it will fall apart; NOTE: I use an instant read meat thermometer to check for doneness so I don't have to cut into the meatloaf . NER:extra lean ground beef, eggs, onion, stuffing, fresh mushrooms, breadcrumbs, thyme, ground black pepper, parsley, milk, ketchup, butter, salt.

give me recipe for Pineapple Angel Food Cake With Variations>>Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended; Pour into a greased 9\" x 13\"; Bake at 350 degrees Fahrenheit for 35 - 40 minute; Variations:, Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel; Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind; Cherry - 1 can (20 oz ) lite cherry pie filling; Black Cherry - add 1/2 C cocoa to cherry version; Cotton Candy - 1 small pkg  (3 oz ) any flavor sugar free gelatin and 1 1/4 C water; Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind; Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple, version; Pumpkin - 1 can (15 oz ) pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below); Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves . NER:angel food cake mix, pineapple.

give me recipe for Amish Banana Nut Cake With Penuche Frosting>>For the cake, cream the shortening and sugar together until fluffy; add eggs, one at a time, beat after each; Blend dry ingredients and add alternately with buttermilk; stir in bananas and walnuts; Bake at 350 degrees FahrenheitF in two greased 9 inch cake pans for 35 or 40 minutes; Wait 10 minutes to remove from pan; Let cool completely before frosting; For the frosting, melt the butter in a saucepan, stir in the brown sugar and bring to boil; Reduce the heat and simmer 2 minutes, stirring; add the milk and bring back to boil, stirring; Pour into a mixing bowl and add the salt and vanilla; gradually beat in the powdered sugar until spreading consistency; Frost the cake between the layers, top, then sides . NER:buttermilk, sugar, baking powder, black walnut, vanilla, eggs, baking soda, frosting, brown sugar, powdered sugar, bananas, flour, cake, vegetable shortening, milk, butter, salt.

give me recipe for Kaesespaetzle (Homemade Spaetzle Noodles With Cheese And Caramel>>Dough: Beat flour, milk, eggs and salt thoroughly until a slightly sticky but elastic dough forms; Heat the butter in a pan and add chopped onions  Let brown thoroughly on medium heat; Using a spatzle machine (like a mandolin slicer with larger holes) or a colander with medium holes, press the noodles into a large pot full of boiling salted water  (Spatzle experts use a wooden chopping board and knife to rasp the dough into the water); Let Spatzle boil until they rise to the surface; Butter a oven proof bowl or pan and transfer Spatzle to it  Mix with cheese (either freestyle or one layer Spatzle, one layer cheese, finishing with a cheese layer); Put pan in the oven (about 180 degrees FahrenheitC to keep Spatzle warm and let cheese melt); When the cheese is melted, get Spatzle out of the oven and garnish with the caramelised onions and cives; (You can omit the oven step and devour the Spatzle right away as well); Serve Kasespatzle with mixed or green salad . NER:pepper, eggs, aromatic cheese, flour, milk, red onions, chives, butter, salt.

give me recipe for Killer Alfredo Sauce>>Put the cream in a 1 quart sauce pan and simmer over the lowest heat possible; Add the garlic and shallots; Simmer for about an hour stirring occasionally; Add the butter and continue to stir occasionally for about 1/2 an hour  You'll know you need to stir when it starts to get \"foamy\"  If it begins to separate, slowly add more cream; Remove from the heat and add the cheese  I like to use one of those cheese grinders like they have at Olive Garden  Yeah, I eat there sometimes  Stir at about 1/3 intervals  In other words, add 1/3 the cheese, stir, add another 1/3 cheese, I think you get the point; Once the cheese is thoroughly blended in, crank in the pepper; The sauce can be reheated, but you'll need to whisk it to get it smooth . NER:pepper, cheese, cream, garlic, butter, shallot.

give me recipe for Garlic Parmesan Rosemary Twirls>>Preheat oven at 375 degrees; Separate dough into four rectangles; Press edges to seal; In a small bow mix cream cheese and the grated parmesan cheese; Snip the rosemary with kitchen shears and add to cream cheese mixture; Add garlic powder, onion powder and salt and mix well; Spread each rectangle with about 2 tablespoons of cheese mixture to within 1/4 inch of the edges; Starting at short side roll each rectangle up and pinch edges to seal; Take out and then with a serrated knife cut each rectangle into six pieces for a total of 24 pieces; Places slices with the cut side down on your baking stone or cookie sheet; Bake for 12-15 minutes or until a nice golden brown; Remove from oven and place on a cooling rack; These are best served warm . NER:rolls, parmesan cheese, onion powder, regular cream cheese, rosemary, garlic powder, salt.

give me recipe for Indian Red Gun Powder (Molaha Podi)>>Heat the 1 t oil in a wok or heavy skillet over medium heat for 3 minutes; Add the urad and channa dal and chiles; Fry stirring constantly until the beans begin to turn color, about 3 minutes; Stir in the asafetida and sesame seeds; Continue frying until the contents of the pan are nicely browned and smell roasted, about 3 minutes; Turn off the heat, transfer mixture to a plate and cool completely; Blend in the sugar and salt; Grind the mixture to a powder using a coffee grinder (my preferred method), or a large mortar and pestle or spice mill; The powder should be neither course, nor as fine as flour; it should have a grainy texture; This mixture stays fresh indefinitely if stored in an airtight container in a cool place; Optionally, just before serving, blend a little oil into as much powder as you might use to make a sauce . NER:channa dal, red chile, sesame seeds, palm sugar, vegetable oil, asafoetida powder, salt.

give me recipe for Coffee Lovers Bark>>Preheat oven to 150 degrees; On a baking sheet lay out parchment paper and spread out white chocolate; Place in oven until morsels melt (Only takes a few minutes); Remove from oven and spread out chocolate evenly; Sprinkle instant coffee granules over chocolate (you may choose to use a bit more-I just wanted a \"hint\" of coffee flavor-not to over-power the chocolate); Take a fork and dab (not swirl) the granules into the chocolate (you may need to return pan to re-soften chocolate for a minute); At this point you can either allow to cool so you may break it into pieces or add a few well placed chocolate chips on top (allow to melt by placing in oven for another minute or so) and \"swirling\" semi sweet over white with a fork for a \"mocha\" look Or melt semi-sweet chocolate and drizzle over white chocolate; Allow to cool in fridge or freezer for a few minutes; Break apart; Makes 4 snack size bag servings (The perfect size to tuck into a coffee mug if giving as a gift); Note: You may increase the chocolate to 18 oz (a bag and a half) and coffee granules to almost 2 tsps if you like . NER:coffee, semisweet chocolate, chocolate chips.

give me recipe for Pumpkin Fudge>>Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan  Butter foil; set pan aside; In a 3-quart heavy saucepan combine sugar, butter, evaporated milk, and pumpkin  Cook and stir over medium-high heat until mixture boils  Clip a candy thermometer to side of pan  Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 234 degrees F, soft-ball stage (20 to 25 minutes)  (Adjust heat as necessary to maintain a steady boil ); Remove saucepan from heat; remove thermometer from saucepan  Stir in cinnamon-flavored pieces until melted  Stir in marshmallow creme and walnuts; Immediately spread fudge evenly in prepared pan  Score into squares while warm  Let fudge cool to room temperature (about 2 hours)  When fudge is firm, use foil to lift it out of pan  Cut into squares  Cover tightly and chill for up to 1 week  Do not freeze  Makes about 96 pieces . NER:sugar, marshmallow creme, pumpkin, walnuts, milk, cinnamon-flavored chips, butter.

give me recipe for Cockeyed Cake With Sugar Topping>>Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches  Now make 3 holes in the dry mixture  Into one, pour the oil, into the next, the vinegar; into the last, the vanilla  Now pour the cold water over it all  You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour; Bake at 350 degrees for 25 minutes  Then take the cake out and let is cool slightly  Do not turn the oven off !, Sugar Topping: Mix all topping ingredients together in a bowl  Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake . NER:vinegar, unsweetened cocoa, sugar, vanilla, baking soda, brown sugar, cold water, flour, sugar topping, nuts, milk, butter, vegetable oil, salt.

give me recipe for Porchetta Limoncello>>Cut pork into 1/2-inch thick slices, then pound each piece flat into 1/4-inch thick pieces; Season both sides of pork pieces with salt and pepper, then dredge in flour, shake lightly, and set aside; Heat olive oil in large (12 or 14-inch) non-stick skillet over medium high heat, until smoking; Working in batches (make sure to leave space between pieces or it won't brown properly--saute pork in hot oil until lightly golden brown on both sides (about 2 minutes per side)  Set pork pieces aside when done; In the same skillet, reduce heat to low and melt butter; Once the butter is melted, add limoncello (careful--it will steam very high for a couple of seconds)  Simmer for about two minutes, then add all of the pork pieces, overlapping slightly if necessary; Raise the heat to medium-low, and immediately sprinkle the garlic over the top, then cover pan with lid and simmer five minutes more; Turn pork over, squeeze about six lemon slices in between pork and layer the top with pepperoncini slices  Cover and simmer an additional three minutes  Pork should have a deep golden color when done; Arrange pork on a serving platter, drizzle any remaining sauce over the meat, then garnish plate with remaining lemon slices and whole pepperoncinis . NER:pork loin, pepperoncini pepper, limoncello, pepperoncini peppers, flour, sauce, lemon, garlic, butter, olive oil, salt.

give me recipe for Austrian Apple Strudel>>Thaw puff pastry; Cut and core apple and chop into small pieces, 1/2-inch size; Over medium heat, melt butter in a large skillet; Add apple, raisins and apricots; Mix well and saute' a few minutes; Add water, brown sugar, cinnamon and nutmeg; Cover and simmer for about 10 minutes; Cool; Place pastry on a flat surface and distribute apple mixture down the middle of pastry sheet; Make 2 1/2-inch cuts diagonally along both sides of exposed pastry and 1 1/2-inch intervals; Fold strips over apples alternating from left to right; Press dough together where ends overlap; With fork tines, seal the top and bottomedge of dough; At this point refrigerate for 30 minutes or wrap and freeze for later use; At time of baking, place strudel on a cookie sheet covered with parchment paper, or use an insulated cookie sheet to prevent overbrowning of bottom of the pastry; Brush with egg wash; Bake in a preheated oven at 425 degrees for 25 minutes or until strudel is light golden . NER:green apple, egg yolk, brown sugar, pastry, golden raisin, ground nutmeg, water, ground cinnamon, butter, apricot halves.

give me recipe for Irish Stew With Guinness>>Heat olive oil in heavy large pot over medium-high heat  Add beef and saute until brown on all sides, about 5 minutes  Add garlic and saute 1 minute  Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves  Stir to combine  Bring mixture to boil  Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally; While the meat and stock is simmering, melt butter in another large pot over medium heat  Add potatoes, onion and carrots  Saute vegetables until golden, about 20 minutes  Set aside until the beef stew in step one has simmered for one hour; Add vegetables to beef stew  Simmer uncovered until vegetables and beef are very tender, about 40 minutes  Discard bay leaves  Tilt pan and spoon off fat  Transfer stew to serving bowl  Sprinkle with parsley and serve  (Can be prepared up to 2 days ahead  Salt and pepper to taste  Cool slightly  Refrigerate uncovered until cold, then cover and refrigerate  Bring to simmer before serving ) . NER:stout, beef stock, sugar, tomato paste, onion, worcestershire sauce, stewing beef, thyme, bay leaves, russet potatoes, carrots, red wine, parsley, garlic, butter, olive oil, salt.

give me recipe for Savory Oatmeal With Cheddar And Fried Egg>>Bring water to boil  Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed  Turn off heat and stir in cheese, a small pinch of salt, and pepper; When the oatmeal is done, stir in shredded cheese, a small pinch of salt, and pepper; Heat a non-stick pan with 1/2 teaspoon of coconut oil over medium-high heat  Add vegetables and cook for 2 to 3 minutes, until they soften  Spoon vegetables over cooked oats  Reduce heat to medium; Add remaining 1/2 teaspoon of oil and fry egg  Cook until the whites are no longer translucent and serve over oatmeal; Top with chopped walnuts, green onions, and za'atar, if you like; Notes; *Different brands of oatmeal may have different cooking times for the microwave method  Check the packaging for instructions; If you want an even lighter meal, use coconut oil spray instead of coconut oil; If you have any leftover cooked vegetables from the day before, just add them to your oatmeal . NER:egg, toppings, oats, shredded white cheddar cheese, red pepper, green onion, water, coconut oil, onions, walnuts, za'atar spice mix, salt.

give me recipe for Mushroom Cookies (Mantar Kurabiye)>>Preheat the oven to 375; Cream the butter and sugar; Add eggs and beat well; Add in the rest of the ingredients except for cocoa  Mix well by hand and knead  The dough will be quite soft; Allow the dough to rest for 5 minutes; Roll dough into 1-inch balls; Place cocoa in a small bowl and pour 1 tbsp water in another small bowl  Soak the rim of a bottle cap in the water, then dust it with cocoa  Press the rim of the bottle cap lightly on the dough  You'll need to wipe the rim of the bottle with a tissue occasionally; Bake for about 18 minutes  Don't let them turn a golden brown or they will lose the melt-in-your-mouth character!, Arrange them on the wire rack until they cool down . NER:baking powder, vanilla, eggs, powdered sugar, flour, cornstarch, cocoa, butter.

give me recipe for Blue Cheese & Pear Crostini>>Preheat oven to 350  Place bacon strips on foil lined baking sheet and sprinkle rosemary on top  Bake for 10 - 15 minutes, until almost done, but not too crisp  Remove from oven and set aside; Preheat small skillet to medium heat and melt olive oil and butter together  Place shallot slices in skillet and stir well to coat evenly  Add brown sugar and melt together, continually stirring  Reduce heat to medium low and slowly cook for about 10 - 15 minutes until shallots are soft and caramelized in color  Remove from heat and set aside; Preheat a grill pan to medium heat  Place pears on pan and quickly grill for about 2 - 3 minutes until char lines are visible  Remove from heat; Preheat oven to broil  Line second baking sheet with bread slices  Top with large chunks of the blue cheese  Crumbles don't hold together well, so I do recommend a wedge of cheese that you pinch and crumble yourself  Top with bacon slices, caramelized onions and pears  Toast in oven until cheese melts, approximately 3 - 5 minutes; This is great when serve with warm toasted nuts and red wine . NER:blue cheese, bacon, shallot, brown sugar, pear, fresh rosemary, baguette, butter, olive oil.

give me recipe for Irish Mint Brownies>>In a saucepan over low heat, melt butter and bittersweet chocolate; cool slightly  In a bowl, beat eggs, sugar and vanilla  Stir in chocolate mixture  Gradually add flour until blended  Stir in chips and walnuts  Spread into a greased 13X9X2 in baking pan  Bake at 350 degrees Fahrenheit for 30-35 minutes or until a toothpick inserted near the center comes out clean  Do not overbake  Cool on a wire rack; In a small saucepan, combine white chocolate and creamer  Cook and stir over low heat until smooth; remove from heat  Refrigerate for 30-40 minutes or until chilled  In a mixing bowl, beat cream until soft peaks form; fold into white chocolate mixture  Beat on medium speed until stiff peaks form, about 4 minutes  Fold in chopped candies  Spread over brownies  Cover and refrigerate; In a small saucepan, combine bittersweet chocolate and cream  Cook and stir over low heat until chocolate is melted and smooth; remove from heat and stir in butter until melted  Cool to room temperature  Carefully spread over filling  Cover and refrigerated for 1 hour or until icing is set  Cut into bars  Garnish with additional candies if desired  Store in refrigerator . NER:mints candies, squares white baking chocolate, sugar, vanilla, additional andes, icing, eggs, chocolate, flour, heavy whipping cream, walnuts, brownies, filling, chocolate chips, butter, irish creme.

give me recipe for Saffron Shrimp And Zucchini>>Set a large pot of water to boil; Season it with some salt and an ounce of olive oil; Once the water is boiling, set the fettucini in the pot to boil, stirring every minute or two; Set a timer for 10 minutes; In a large skillet, heat 2 ounces of olive oil in the pan to get hot on medium-high heat; Saute the shrimp about 2-3 minutes, until just pink; Remove with a slotted spoon to save the oil; Add the zucchini and garlic to the pan  Saute for about 3-4 minutes, until the zucchini is just turning soft; The fettucini is probably done around this time, remove and drain well, set aside; Add the broth, parsely, and the saffron; Reduce by a quarter; Return the shrimp to the pan, and simmer for about 2 minutes; Toss in the fettucini and let it get hot  Serve on a large oval dish, and sprinkle with fresh parsely for garnish!. NER:zucchini, fettuccine, saffron, chicken broth, parsley, shrimp, garlic, olive oil.

give me recipe for Chicken Jalfrezi>>Cut chicken into bite sized pieces and toss with salt, turmeric, chili powder and let stand for 20 minutes; In a large skillet over high heat add the oil, onion, garlic and ginger and cook for 2 minutes, stirring constantly; Add Chicken, reduce heat to medium and cook for 10 minutes, stirring often to prevent sticking; Add the coriander, cumin, tomatoes, green peppers and mix well; Cover and cook another 15 minutes; Add a bit of water if too thick; Add the tomato paste and Garam Masala, reduce heat to a simmer and cook for 5 minutes; (at this point start removing any fat as it floats to the top) Remove from heat, taste and adjust seasonings, top with chopped cilantro and serve with rice . NER:ground cumin, green bell pepper, tomato paste, tomatoes, ginger, cilantro, chicken thighs, onion, vegetable oil, garam masala, ground coriander, turmeric, garlic, red chili powder, salt.

give me recipe for One Pot Italian Chicken And Orzo>>Heat olive oil in a large NONSTICK pan over medium high heat until very hot  Toss chicken with 1 tablespoon pesto and add to pan along with onions, carrots and zucchini  Saute for three minutes then add red bell pepper, orzo and garlic and cook an additional 2 minutes; Stir in crushed tomatoes, 2 tablespoons pesto, chicken broth, chicken bouillon and seasonings  Bring to a simmer, cover and reduce heat to medium low  Simmer for 8-12 minutes, or until vegetables and orzo are tender, stirring every 5 minutes so the orzo doesn't burn, covering pot after each stir; Stir in Parmesan cheese  Taste and season with additional salt and pepper if desired  Garnish with fresh Parmesan and parsley (optional) . NER:chicken bouillon, zucchini, oregano, tomatoes, orzo pasta, pepper, red pepper, onion, chicken breast, red bell pepper, chicken broth, freshly grated parmesan cheese, carrot, pesto sauce, garlic, olive oil, salt.

give me recipe for Parsley'S Stuffed Peppers>>Preheat oven to 375 degrees FahrenheitF Lightly grease a deep large baking pan; Cut tops off peppers and remove seeds  Place hollowed peppers cut side up in the prepared baking dish; In a large skillet, brown and crumble beef and pork with the onion and garlic; drain off fat and return to the skillet; Add (to the cooked meat mixture in the skillet) the crushed tomatoes, about HALF of the tomato sauce, chopped parsley, oregano, basil, sugar, marjoram, and pepper  Allow to come to a soft boil; Add the beef broth and uncooked instant rice  Stir well  Bring to a soft boil; reduce heat; Cover skillet and simmer gently for 15 minutes; stirring once or twice; Stir again and add desired amount of salt; if needed; Generously fill each hollowed bell pepper  If any leftover filling exists, just pour more over each; Top each with the RESERVED tomato sauce; Loosely cover with foil and bake 45 minutes; After 45 minutes, uncover (and IF using the optional mozzarella, sprinkle it on now) and bake uncovered for an additional 15 minutes  (sometimes I put a bit more sauce over the cheese) . NER:ground pork, oregano, sugar, tomatoes, pepper, salt, mozzarella cheese, green bell peppers, onion, beef broth, basil, parsley, marjoram, instant brown rice, garlic, ground sirloin, tomato sauce.

give me recipe for Pineapple Carrot Cake>>Preheat the oven to 350 degrees F  Grease a 13 x 9 x 2 rectangular pan  set aside; Sift together flour, baking powder, baking soda, and salt  In a bowl, combine the oil and sugar  Add eggs, one at a time, beating and mixing  Stir in vanilla  Stir in lemon juice  Add the carrots  mix well  Add the fry ingredients and the crushed pineapple with juice  Mix well  Pour into your prepared pan and bake for 35 minutes or until done  Set aside to cool before frosting; Cream cheese filing:, In a bowl, beat cream cheese and butter until soft  Add sugar and mix well  Add vanilla and lemon juice and mix well  Continue to mix well until soft and fluffy  Put in refrigerator to chill while cake is cooling  When cake is cooled, frost and enjoy with cold glass of milk . NER:vanilla flavoring, oil, baking powder, sugar, lemon juice, baking soda, eggs, frosting, all-purpose, cream cheese, cake, carrots, butter, pineapple, salt.

give me recipe for Super Crispy Onion Rings>>In a very large pot (or deep fryer), heat the oil to 365 degrees Fahrenheit; In a bowl, whisk the flour with the cornstarch, baking soda and 2 teaspoons of salt; Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable  If needed, add the remaining 1/2 cup of club soda, a few tablespoons at a time; Working with 6 or 7 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl; Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes; Drain the onion rings on paper towels; Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest  Enjoy!. NER:spanish onions, baking soda, flour, cornstarch, club soda, vegetable oil, salt.

give me recipe for Orange-Glazed Salmon With Caramelized Sweet Onions>>Heat oven to 425 degrees FahrenheitF Spray 11x7-inch glass baking dish with cooking spray; Heat oil in large nonstick skillet over medium-high heat until hot  Cook onions and 1/4 teaspoon of the salt 3 to 4 minutes or until onions begin to turn golden brown, stirring frequently  Reduce heat to medium-low and add garlic; cover and cook 5 minutes or until tender, stirring occasionally; Meanwhile, combine orange juice, vinegar, orange peel and rosemary in small bowl; reserve 2 tablespoons for glaze  Add remaining mixture to onions; cook, uncovered, 2 to 3 minutes or until most of the liquid has evaporated  Whisk mustard and honey into reserved glaze; Spread onion mixture in baking dish; top with salmon  Sprinkle with remaining 1/4 teaspoon salt; spoon reserved glaze over salmon  Bake 8 to 10 minutes or until salmon just begins to flake  Serve salmon topped with onion mixture . NER:salmon, sweet onions, rosemary, balsamic vinegar, orange juice, garlic, mustard, honey, olive oil, salt.

give me recipe for Dahi Baray>>Grind the4-5 hours presoaked dal into a paste and add baking soda,asafetida,ginger and salt  Mix well and leave for 30 minutes; Then in a frying pan add 1 tbs  of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown  DO NOT TURN OVER TO FRY OTHER SIDE; Meanwhile heat oil for deep frying and then deep fry  When golden brown remove and cool  When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt  YOGURT: Beat the yogurt adding a little water to a paste  Add salt, red chili powder ,zeera powder  and sugar Garnish with sweet Imli Chutney and Chat Masala . NER:oil, ginger paste, baking soda, cumin powder, urad lentils, low-fat plain yogurt, chat masala, red chili powder, asafoetida powder, salt.

give me recipe for No Crust Cheesecake - Sugar Free>>Preheat oven to 350  Butter the bottom and sides of a 9-inch spring-form pan and set aside; Using an electric mixer, beat the cream cheese on medium speed until it's very smooth  Slowly beat in the sweetner 1 tablespoon at a time  Then, add the eggs 1 at a time, beating well after each addition  Add the remaining ingredients, scrape down the bowl, and stir to combine; Pour the cheesecake batter into the prepared spring-form pan and smooth the top with a rubber spatula  Bake for 10 minutes  Turn down the heat to 275 and bake for approximately 1 hour, or until the edges are lightly browned (the cheesecake may be cracked on top)  Turn off the oven; Remove the cheesecake from the oven, run a thin bladed knife around the edge of the pan, and return the pan to the oven to cool slowly  If the center of the cheesecake still looks a little undercooked, it will firm up in the oven as it slowly cooks; Cover the cooled cheesecake with the plastic wrap and refrigerate overnight, or up to 3 days  To serve, run a knife around the edges again and remove the sides of the springform pan . NER:vanilla, heavy cream, eggs, cream cheese, orange, butter, lemon, sugar substitute.

give me recipe for Pressure Cooker: Whole Chicken With Vegetables, And Pasta>>Truss chicken and brown on all sides in oil in separate pan on top of stove; Put chicken in cooker, breast side down; Saute carrots and onions in pan on top of stove; Deglaze pan with 1 can chicken broth and add entire contents of saute pan to the cooker; Cut tomatoes into smaller pieces if desired; Add tomatoes with juice to cooker; Add worcestershire and season with salt, pepper and rosemary or thyme to taste; Top up with water; Do not exceed the \"max PC\" line when filling cooker; Put cover on cooker and set to \"seal \", Select meat function and set timer on cooker to 25 minutes; After 25 minutes, unplug cooker and let the pressure drop; Open cooker when pressure has dropped; Remove chicken from cooker and remove all meat and skin from the bones; Discard bones and skin; Shred the meat; Put glass cover on cooker and plug inches It should go into the \"heat\" mode; Select \"meat\" mode and set timer on cooker to 20 minutes; Bring broth and vegetables to a boil  Add pasta and 1 can chicken broth  Cook uncovered until pasta is tender; Turn off heat and let cooker cool for 5 minutes; Add chicken; Stir and serve with crusty bread; Ladle into serving bowls and sprinkle with parmesan or romano cheese, if desired . NER:oil, bread, tomatoes, pepper, pasta, chicken broth, onions, carrots, herbs, wine, chicken, worcestershire sauce, salt.

give me recipe for Chocolate Mud Cake>>Preheat oven to warm (160 degrees FahrenheitC); Brush a deep 23 cm square cake tin with melted butter or oil  Line the base and sides with baking paper, extending at least 2cm above the rim; Sift the flours, cocoa and bicarb soda into a large bowl  Stir in the sugar and make a well in the centre; Put the chocolate and butter in a pan  Add the water and stir over low heat until the butter and chocolate dissolve; Using a large metal spoon, gradually stir the chocolate mixture into the dry ingredients; Whisk together the buttermilk, oil, coffee and eggs in a large jug and add to the cake mixture  Stir until the ingredients are well combined and smooth; Pour the mixture into the tin and bake for 1 hour 40 minutes, or until a skewer comes out clean when inserted in the centre; Leave the cake in the tin to cool completely before turning out; To make the icing:, Combine the chocolate and butter in a small pan and stir over low heat until smooth; Cool to room temperature, stirring often, until the mixture is thick enough to spread; You can speed up this process by refrigerating the mixture; Turn the cake upside down so that the uneven top becomes the base, and spread the icing completely over the cake; Allow the icing to set slightly before serving . NER:buttermilk, dark chocolate, oil, sugar, bicarbonate of soda, icing, dark cocoa, eggs, water, flour, coffee powder, butter.

give me recipe for Coconut Pudding Triangles (Haupia)>>Preheat oven to 325 degrees FahrenheitF Spread flaked coconut on a baking sheet and bake until golden brown, 6 to 8 minutes; Oil an 8-in square baking dish  In a small bowl, stir together 1/2 cup coconut milk and cornstarch until smooth; In a medium nonstick saucepan, combine 1 1/2 cups coconut milk (if you don't have enough, augment with water) and sugar  Stir over medium heat until sugar has dissolved Drizzle cornstarch mixture slowly into saucepan, whisking, and whisk in vanilla and salt  Cook, whisking vigorously (do not allow to boil), until mixture is very thick, pulling away from pan, and no longer tastes floury, 4 to 6 minutes  Pour into prepared dish and spread evenly  Let cool briefly, then cover with plastic wrap and chill until set, at least 1 hour; Cut haupia into 22 to 24 triangles and sprinkle each with a pinch of toasted coconut . NER:sugar, vanilla, coconut milk, cornstarch, coconut, vegetable oil, salt.

give me recipe for Drea'S Spicy Orange Shrimp>>Dry off shrimp (especially if just thawed); In medium bowl, whisk the egg whites and cornstarch with fork, add sesame seeds, salt, pepper and stir; Add shrimp and toss (recipe up to this point can be done 1-2 hours ahead of time); Heat 1 tablespoon of the oil in large nonstick skillet over medium heat  Once pan is hot and oil is shimmery, lay 1/2 shrimp so that they are not touching eachother in single layer on pan and let cook 2 minutes  Flip the shrimp and cook other side two minutes  Remove onto plate lined with paper towel and repeat this step with leftover oil and shrimp; Wipe skillet with paper towel if there is oil remaining  Add orange juice and soy sauce and turn up heat to high  Add red pepper (or sriracha) and sugar and boil until reduced by 1/2 (5 minutes); Add the shrimp to skillet, coat with sauce and re-heat (1 minute); Add green onions to pan, stir, and serve immediately . NER:egg white, oil, sugar, pepper, soy sauce, green onions, sesame seeds, cornstarch, sriracha sauce, orange juice, kosher salt, shrimp.

give me recipe for Victorian Raspberry Trifle>>Cut or tear angel food cake into bite sized pieces  I use an electric knife for ease of cutting and to not squish the cake; Raspberries may be fresh or frozen  Frozen are absorbed into the cake better  Fresh make a better garnish  Use both if you like; Reserve as many raspberries & almonds as you desire for top garnish; Prepare pudding; Whip cream with sugar and vanilla; Warm preserves until liquid; In a straight sided trifle bowl place half the cake cubes; Pour half the preserves over the cake; Sprinkle half of raspberries and half of almonds over the preserves; Cover with half the pudding; Cover with half the whipped cream; Repeat layers with remaining ingredients, finishing with whipped cream; Chill at least four hours but overnight is best; Garnish with reserved raspberries and almonds just before serving; Garnish with mint if you like but it's beautiful without it . NER:mint sprig, sugar, vanilla, slivered almonds, raspberry jam, cake, raspberries, vanilla pudding, whipping cream.

give me recipe for French  Smooth Chestnut Soup For Holidays>>On low heat, sweat the potato, celery, onion and garlic in butter in a heavy based pot for 5 minutes; Add the chestnuts, stock and simmer, covered, for 25 minutes until the nuts and vegetables are tender; Strain through a colander into a bowl and puree the solids in a food processor; Return the liquid to the solids while holding back about 1 cup in case the soup is too liquid for your taste; Strain back into the pot; Add the creme fraiche for extra tang and simmer the soup for 15 minutes to allow it to reduce slightly; Season to taste; Before serving, add the liquor to the hot soup; Garnish with choppsed parsley; The French would add a little shredded duck confit warmed in the alcohol into each bowl just right before serving . NER:fresh ground black pepper, potato, salt, ground young parsley, chestnuts, onion, armagnac, celery, garlic, chicken stock, unsalted butter.

give me recipe for Grandma'S Fresh Blueberry Peach Pie>>Heat oven to 400 degrees; Peel and slice the peaches  Place in a large bowl  Add blueberries  Sprinkle with sugar and flour  Mix well and set aside; Prepare the pie crust:, Sift the flour into a large bowl  Add butter and mix with a fork or pastry blender until the mixture resembles small peas  Make a well in the center and add the ice water  Mix together being careful not to over work the dough so that it does not become tough  Shape into a ball and refrigerate for 20 minutes; Divide dough in half  On a lightly floured board, roll out one half into a 15\" circle  Carefully fold in half and place into a 9\" or 10\" pie plate  Press evenly onto bottom and sides of pie plate; Evenly spoon the fruit mixture into the pie plate; Roll out second half of dough and place on top of fruit  Pinch and crimp edges together  Make slits in top of dough; In a small bowl, beat egg and brush over the top of the pie; Bake at 400 degrees for 12 minutes  Lower temperature to 350 degrees and bake for 30 to 35 minutes . NER:egg, sugar, fresh blueberries, crust, water, flour, peaches, butter.

give me recipe for Tortilla Dessert Cups>>Preheat oven to 350 degrees FahrenheitF; In a small bowl, combine sugar and cinnamon; Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar  Turn tortillas over; repeat on the other side  Cut each tortilla into four wedges; For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup  Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap; Bake for 10 minutes or until crisp and lightly browned; Cool completely in pan; Meanwhile, beat cream cheese in a mixing bowl until smooth; In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes; Beat in cream cheese on low until smooth; Fold in whipped topping; Cover and refrigerate for 1 hour; Carefully remove cups from pan; Pipe or spoon about 3 tablespoons filling into each cup; Drizzle or pipe with melted chocolate; Refrigerate for 5 minutes or until chocolate is set; Store in the refrigerator . NER:cold nonfat milk, sugar, flour tortillas, topping, cream cheese, milk chocolate chips, vanilla pudding, ground cinnamon.

give me recipe for Grilled Baby New Potato Salad With French Green Beans And Mint (>>In large saucepan bring salted water to a boil  Add potatoes and cook until just soft, about 3-5 minutes  Drain in colander and let dry on paper towels; While potatoes are boiling bring a small pot of water to a boil  Cook beans until just done but still crisp, about 4-5 minutes  Drain immediately and rinse in cold water  Set aside; Light an outdoor grill or a stovetop grill pan  Cut cooked potatoes in half or, if tiny, leave whole  Spray cut side with olive oil and grill cut side down until marks appear; Meanwhile, prepare dressing by mixing garlic, mustard, vinegar, parsley and mint in a small bowl  Slowly whisk in olive oil  When potatoes are grilled but still hot, toss in dressing and season to taste with salt and pepper  Add green beans and olives and tomatoes, if desired, and mix well  Serve at room temperature . NER:salt, baby new potatoes, fresh parsley, french style green bean, extra virgin olive oil, water, kalamata olive, balsamic vinegar, cherry tomatoes, garlic, mustard, olive oil, mint.

give me recipe for Croque Madame Muffins>>For the sauce, melt the butter in a pan over medium heat  Add flour, then beat hard until you have a paste  Take off heat; let cool 2 minutes, then gradually add milk, whisking constantly  Return to heat, and add mustard and nutmeg; simmer gently for 10 minutes, whisking frequently so the sauce doesn't burn  Once the sauce thickens to the consistency of tomato sauce, take it off the heat  Add the cheese (keep a little to garnish)  Season to taste; Preheat oven to 350 degrees  Flatten the bread with a rolling pin; brush both sides with melted butter  Line 6-cup muffin tin with the bread slices, pressing them with the bottom of a glass; Divide the ham among the muffin cups  Crack an egg into each (if the egg seems too big, pour a little of the white away before using)  Top with 2 tablespoons sauce, then sprinkle with cheese and pepper  Bake 15-20 minutes, and serve . NER:dijon mustard, nutmeg, eggs, ham, flour, sauce, gruyere cheese, milk, white bread, butter, salt.

give me recipe for Fresh Pumpkin Puree>>Preheat oven to 350 degrees FahrenheitF; Line one baking sheet with foil and set aside; Line another baking sheet with paper towels and set aside; Rinse dirt off the outside of the pumpkins and pat dry with a clean towel; Cut pumpkins in half, vertically, with a large knife; Scoop out seeds and pulp from each pumpkin half with a large spoon, separating the seeds and the pulp; Discard pulp and save the seeds for another use if desired; If saving the seeds, wash them thoroughly and spread them onto the baking sheet lined with paper towels and allow to dry  ( I bake them later for a snack); Place pumpkin halves cut side down onto the foil lined baking sheet; Bake for 1 - 1 1/2 hours, or until flesh is tender; Cool the pumpkin halves until they are cool enough to handle; Scoop out pumpkin flesh and place it in a food processor; Puree flesh until smooth; Line a strainer with either cheesecloth or coffee filters; Pour puree into the strainer; Place strainer on top of a bowl large enough to catch the juices and place both in the refrigerator for 4 hours; Discard the juices in the bowl and use the puree for pies, biscuits, pumpkin cinnamon rolls, dog treats and more!. NER:sugar pumpkin, aluminum foil.

give me recipe for Chicken In Tomato, Black Pepper And Coriander Sauce>>Cut each chicken quarter into 3 pieces; If you are using leg quarters, separate the leg from the thigh and cut the thigh into 2; Apply lemon juice and salt to the chicken; Keep aside; Heat oil in a large pan; Toss in the cinnamon, cardamoms and cloves; Let these sizzle gently on medium flame until the cardamom pods have plumped up; Add the ginger-garlic and onion puree; Stir-fry on medium heat for 6 minutes or until the onion juice begins to evaporate; Lower flame and stir-fry for 4 minutes; Add the paprika or chilli powder, turmeric powder and the corriander powder; Mix well and then stir in the tomatoes; Cook on medium flame for 6 minutes, stirring every 2 minutes, as it cooks; Add the black pepper and the chicken; Cook on high flame until the chicken is tender and cooked{ready to eat}; Add the water, mix well, cover and cook on a simmer for 25 minutes; Remove the cover and cook on medium flame for 8 minutes or until the sauce has reduced and looks like a thick paste; Remove from heat; Serve hot with rotis and/or rice; Enjoy!. NER:black peppercorns, green cardamoms, ginger, turmeric powder, tomatoes, cinnamon, cloves, water, onions, coriander powder, paprika, pure wesson canola oil, garlic, chicken, fresh lemon, salt.

give me recipe for Moroccan Preserved Lemons>>Wash lemons well; Be sure to have a jar big enough for the lemons to fit  Put a couple tablespoons of salt in the bottom of the jar; Holding over a plate to catch the juice, make four deep longitudinal cuts, evenly spaced, in each lemon  Keep ends attached; Or quarter the lemons keeping stem end intact; Pack salt liberally into cuts; Pack lemons into jar tightly, helping to press out some juice and sprinkling thin layer of salt over each layer of lemons  Top with final layer of salt; Add juice from the plate; Cover jar tightly and leave at room temperature for a few days, watching level of juice  Lemons should be covered in their own juice, if not, add more lemon juice; They'll be ready to eat in a few weeks and can keep for up to a year . NER:lemons, kosher salt.

give me recipe for Fat Free Flour Tortilla>>In large bowl, combine flour, baking powder, and salt  Stir well  Add fat-free mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout; Add hot water and stir well  Knead in extra flour  Cover and allow to stand for 10 minutes; Set iron griddle over medium to medium-high heat  Tear off a piece of dough, roll into a ball (approximately 2 1/2-inches); On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8-inch thickness) approximately 6 inches in diameter  Add more flour if dough is sticky; Place tortilla on heated griddle and allow it to bubble slightly  Heat for approximately 1-2 minutes; Flip tortilla and brown other side approximately 1 minute longer  If tortilla has browned in variable spots and does not have a dough-like texture, then it is done . NER:baking powder, all-purpose, water, mayonnaise, salt.

give me recipe for Lasagna Mexicana>>Preheat oven to 400 degrees FahrenheitF Coat 9-inch-square baking dish with spray; Preheat large, nonstick saute pan on medium 2-3 minutes  Place meat in pan; brown 5-7 minutes, stirring to crumble meat, or until no pink remains  Drain fat  Stir taco seasoning and 1 cup tomatoes into meat  Remove meat mixture from pan; Add vegetable blend to same pan; cook and stir 1-2 minutes or until hot  Stir in 1/2 cup salsa con queso; cook 1 minute or until thoroughly heated  Remove pan from heat and set aside; Spread 1/2 cup enchilada sauce over bottom of dish; top with 1 tortilla, 1/4 cup cheese, then 1 1/2 cups meat mixture, spreading meat out evenly  Place another tortilla on top; top with 1/4 cup cheese and 1 cup vegetables  Repeat layers; Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes, and 1 cup cheese  Cover dish with foil; bake 30 minutes; Remove foil; bake 10 more minutes or until bubbly  Let stand 10 minutes to cool  Top with guacamole  Serve; Nutritional Information: CALORIES (per 1/9 recipe) 400kcal; FAT 19g; CHOL 55mg; SODIUM 1040mg; CARB 36g; FIBER 5g; PROTEIN 22g; VIT A 15%; VIT C 15%; CALC 25%; IRON 15% . NER:tomatoes, aluminum foil, flour tortillas, lean ground beef, shredded cheese, packet, deli, vegetables, enchilada sauce, salsa con.

give me recipe for Moroccan Dafina>>Let chickpeas soak overnight, and then drain (what everyone in my family does is soak them early in the morning so that it would be ready for the evening); Heat oil in a large pot (preferably something big enough to hold all the ingredients, including water); Saute onions until translucent, about 5 minutes; Add the chickpeas, meat, potatoes, sweet potato (the potatoes and sweet potatoes you want to leave whole), and spices, without sauteing them; Add the bones; Add enough water cover everything; In a large bowl mix the ricwe with the beaten egg, add spices and gently mix  Wrap it in a cheesclothe, and add it to the stew; Add the eggs, and let it come to a boil  Let it simmer overnight, and continue to simmer until ready to serve for lunch; The water used to cover the stew and kouclas will eventually become a thick gravy sauce to serve over each individual dish . NER:potatoes, oil, cumin, egg, salt, pepper, black pepper, nutmeg, eggs, cinnamon, garbanzo beans, rice, paprika, yellow onions, beef, chuck roast, sweet potato.

give me recipe for Lemon Meringue Cake>>For cake, cream together butter and sugar; Beat in egg plus egg yolks; Sift together dry ingredients; Stir vanilla into milk; Add dry ingredients alternately with milk; Mix well and pour into a buttered and floured 9 inch round cake pan; Bake at 350*F for 25 to 30 minutes, til top springs back when lightly touched; REmove from pan and cool completely on a wire rack; For filling, stir together in top of double boiler, sugar and flour; Stir in egg yolks, water, lemon peel and lemon juice; Cook over simmering water until mixture bubbles and thickens; Remove from heat; Let cool 5 minutes, then stir in butter until melted; Mix well; Let cool completely; For meringue beat together egg whites and cream of tartar until soft peaks form; Continue to beat while slowly adding sugar, until stiff peaks form and is glossy; To assemble, place cake on oven proof plate, spread with lemon filling then cover completely with meringue; Bake at 350*F until meringue is lightly browned, about 10 minutes; Remove from oven and cool completely; Serve to some very appreciative friends and family!. NER:egg, sugar, baking powder, vanilla, lemon juice, meringue, water, egg whites, cake, flour, lemon, cream of tartar, milk, butter, filling, egg yolks.

give me recipe for Easy Stuffed Roast Goose>>Wipe the goose with a damp cloth and rub the cavity with salt; Prepare stuffing according to package direction,stuff cavity and secure the vent; Rub the bird with about 1 tbl salt; Turn the skin of the neck backward and secure on to the back; Twist the wings back and skewer the thighs; Prick the bird well with a fork, lay on rack in roasting pan; Roast in hot oven 400' degrees F for 20 minutes; Lower temperature to 375' degrees F and roast 20-25 minutes per pound until tender; Baste the bird frequently with a sprinkling of water and skim off the fat as it accumulates in the pan; Put the giblets and neck in a saucepan with onion, a few celery leaves, salt pepper to taste and cold water to cover, simmer gently 1 hour; Add the liver to the broth and simmer for 30 minutes more; Strain the broth, reserving it for the gravy, chop the liver and giblets; Arrange the goose on heated platter; removing the ties and skewers; Skim off most the fat from roasting pan and scrape the remainder and brownings into saucepan; stir in 1-2 tbl flour, gradually pour in broth to make 1 1/2 cup liquid in all (add more water or white wine is nice too) if needed; Stirring constantly til thickens; add the liver and giblets simmer for 5 minutes; Pour into gravy boat; serve . NER:pepper, onion, celery, flour, goose, salt.

give me recipe for Jalapeno-Lime-Garlic Jelly>>Sterilize 8 - 8 oz jelly jars and lids; Wash and prepare the peppers: destem, de-membrane and deseed if you don't want a very hot tasting jelly; In a mini food processor pulse 2/3 of the peppers, and garlic along with all of the juice and zest of the limes; The other 1/3 garlic and peppers slice paper thin using a mandolin  (If you don't care about having some pretty sliced garlic and peppers in your jars just add it all to the food processor and skip this step); In a heavy pot bring sugar and vinegar to a boil and then add the jalapeno and garlic-lime mixtures  Stirring constantly untill all the sugar is dissolved and continue cooking for 10 minutes, still stirring; Stir in the pectin and boil for 1 minute, stir well and then remove from the heat; Fill the jars to within 1/4\" from the top, wipe the tops and rims clear of any spills and place lids on, and tighten; Should set within 24 hours and then they're ready to be enjoyed . NER:liquid certo, sugar, jalapeno, apple cider vinegar, garlic.

give me recipe for Creamy Butterkase Mac And Cheese>>Melt butter on medium heat in 10 in skillet  Add onions, flour and salt  Using a whisk stir briskly until the flour mixture starts to turn golden approx 6-7 minutes; Add milk and white pepper and keep whisking briskly until the liquid starts to bubble  Start adding cheese 1 handful at a time whisking in between each handful so the cheese melts evenly and quickly  Add corn starch and continue to whisk until thickened  Let sauce sit while you make your pasta to package directions  Use the lowest time when making the pasta; Pour cooked pasta into shallow baking dish  Pour cheese mixture on pasta and stir mixing well  Turn oven on low broil and place rack on second from the top setting  Shred the White Vermont Cheddar on top and place in oven  Broil for 10 minutes or until cheese starts to brown and the edges get crispy . NER:cheddar cheese, rotini pasta, white pepper, sweet onions, flour, cornstarch, cheese, milk, butter, salt.

give me recipe for Baked Chicken With Onion, Garlic, And Tomatoes>>Preheat the oven to 400 degrees FahrenheitF Season the chicken well with salt and black pepper, then dust with the flour; Heat 1 tablespoon of the oil in a large flameproof casserole (preferably a cast-iron one) over a high heat  Add the chicken pieces, skin-side down, together with the bacon, and cook the chicken for 5-8 minutes on each side until everything is golden  Remove from the pan, and set aside; Reduce the heat to low, and add the remaining oil to the casserole with the onion and a pinch of salt  Sweat for about 5 minutes until soft, then add the garlic, celery, and carrots  Sweat for a further 5-6 minutes until soft; Increase the heat to high once again, and add the wine  Let boil for a few minutes until the alcohol has evaporated  Tip in the tomatoes and their juices, and pour in the stock  Gently boil for a few minutes more  Reduce the heat to a simmer, and return the chicken and bacon to the casserole  Stir through, cover, and transfer to the oven to cook for about 1 hour  Top up with more stock or hot water if it begins to dry out  Serve with creamy mashed potato . NER:bacon, tomatoes, pepper, onion, celery, flour, carrots, white wine, garlic, chicken, olive oil, salt.

give me recipe for Roasted Asparagus & Mushroom Salad With Creamy Mustard Dress>>Dressing -- Make this ahead and refrigerate until ready to use  In a small bowl, add the yogurt, mustard and parmesan, salt and pepper to taste and refrigerate until ready to use  If the dressing is too thick for you, add a little of the milk  I usually add about 1 teaspoon, but add more if you like the dressing a bit thinner  Make ahead, it is even better; Asparagus and Mushrooms -- When ready to make the salad, add the asparagus and mushrooms to a small bowl and mix with the olive oil, italian seasoning, pinch of salt and pepper  Toss well and add to a cookie sheet lined with parchment paper or not  The parchment paper makes for a quick clean up  Roast in a 425 degree oven, middle shelf for 7-10 minutes  You want the asparagus and mushrooms roasted and slightly tender, but not over done; Salad and Plate -- In a large bowl, add 1 tablespoon of the dressing and toss with the lettuce and onion  Plate about 1 1/2 cups of the lettuce per plate and top with the asparagus and mushrooms  Drizzle the creamy dressing over the salad and serve  ENJOY! This is a simple but very good salad . NER:pepper, italian seasoning, dressing, parmesan cheese, onion, bibb lettuce, cremini mushrooms, plain yogurt, milk, stone ground mustard, olive oil, salt.

give me recipe for Easy Sausage Strata>>Preheat oven to 350 degrees FahrenheitF Spray a 13x9x2 pan with cooking spray; Whisk the first 7 ingredients in a large bowl  Sprinkle with pepper  Set aside, Remove casings from sausage and place sausage in a large non-stick skillet  Add chopped red bell pepper  Saute on high, breaking up sausage with a wooden spoon until the sausage is cooked about 7 minutes; Cut bread into 1/2 \" cubes and arrange a row of bread cubes on the bottom of the prepared baking pan; Sprinkle with 1/2 cheese, then half the sausage/pepper mix  Repeat layers; Pour egg mixture over the top  If serving that day, let it stand for 20 minutes for the bread to soak up the mixture  If serving the next day, refrigerate; Bake strata until puffed and brown about 1 hour at 350 degrees FahrenheitF Cool slightly and serve . NER:bread, romano cheese, fresh oregano, green onions, eggs, red bell pepper, cheese, milk, hot italian sausage, whipping cream, salt.

give me recipe for Mexican Black Bean Soup With Sausage>>In a medium saucepan, heat the olive oil until shimmering  Add the onion and cook over moderate heat, stirring occasionally until softened, about 3 minutes  Add the garlic along with the chipotle, cumin and oregano and cook, stirring, until fragrant, 2 minutes  Add the black beans and chicken stock and simmer, partially covered, for 15 minutes  Using a potato masher, coarsely crush some of the beans; Meanwhile, heat a large skillet over high heat  Add the sausage and cook until browned, stirring occasionally, about 5 minutes  Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper  Simmer the soup for 2 minutes to allow the flavors to blend  Ladle the soup into bowls and serve, passing the sour cream and lime wedges separately . NER:black beans, oregano, ground cumin, sour cream, chipotle chile, extra virgin olive oil, smoky cooked sausage, onion, cilantro, lime juice, lime, garlic, chicken stock, salt.

give me recipe for Savoury Corned Beef Hash>>Peel the potatoes, cut into large dice, and cook for 5-6 minutes, in boiling, salted water, until half cooked  Drain well; Peel and finely chop the onion  Dice the corned beef  Mix together the potato cubes, onion, and corned beef  Season with salt and pepper  Grease well a frying pan with oil and put the meat and potato mixture into the pan; Beat the egg  Dissolve the tomato puree or ketchup in 1 tbsp of hot water, beat this into the egg, add the Worcester and Tabasco sauces then pour onto the meat mixture  Fry gently for about 15 minutes, stirring occasionally  Serve hot; I have known people to make this gourmet dish using cooked rice instead of cooked potatoes, but it has not been particularly successful . NER:potatoes, oil, egg, pepper, tabasco sauce, onion, water, tomato puree, beef, worcestershire sauce, salt.

give me recipe for Chicken, Shitake Mushroom And Coriander Pizza>>Brush chicken breasts with olive oil, season with salt, pepper and chilies  Place on grill on MEDIUM, and turn only once until breasts are cooked thoroughly  Slice thinly; Place whole red peppers on grill to cook until hot, yet not completely cooked  Cool slightly, then thinly slice the peppers, green onions, and mushrooms  Toss with remaining olive oil, red chili, coriander and salt and pepper  Pour out excess oil, cover, and set aside; Brush the pizza crust with chili oil  Place chicken evenly over the crust, then sprinkle with vegetables and top with shredded mozzarella cheese; Cook pizza on a preheated barbecue on LOW for 5-10 minutes or until the base is crisp and golden and the cheese is bubbling  Slice and serve hot; For more information and recipes visit www broilkingbbq com . NER:red chili pepper, crusts, mozzarella cheese, red pepper, green onion, shiitake mushrooms, fresh coriander, chili oil, chicken, olive oil.

give me recipe for Brazilian Christmas Turkey>>Place turkey (or turkey breast) and all other ingredients in a large oven roasting bag, seal tightly with no air and place in a large dish in the refrigerator to marinate overnight (actually, mine marinated for nearly 2 days--); When ready to cook, preheat oven to 425 degrees F; Remove turkey from marinade and place in a large roasting pan; In a strainer, drain liquid from the vegetables and seasonings; place vegetables and seasonings in the turkey cavity; Roast, covered with foil, for 30 minutes at 425 degrees; reduce oven temperature to 350 degrees and roast about another 3 to 3-1/2 hours (for turkey breast; for a whole turkey, adjust your time accordingly), basting periodically; Uncover the last 30 minutes or so for browning of the turkey; Makes the most excellent turkey sandwiches-- . NER:lime zest, tomatoes, light rum, green onion, water, bay leaves, turkey, onions, lime juice, parsley, garlic, olive oil.

give me recipe for Artichokes, Asparagus And Red Pepper Pasta>>Dice one clove of garlic; Combine artichoke hearts, asparagus, red pepper, oil and diced garlic clove in a mixing bowl  Mix until all vegetables are covered; Spread onto baking sheet and broil in the oven until vegetables begin to brown  Remove from oven and set aside; Cook fettucini to preferred doneness; While pasta is cooking, Dice remaining cloves of garlic; In a large fry pan saute garlic and onion in 1/4 cup of chicken broth  When softened add remaining chicken broth; When boiling add milk and bring to boil again; Reduce heat and add corn starch until sauce is thickened  Add grated Parmesan cheese and whisk until combined/melted well; When noodles are done, cover noodles in sauce; Serve with a helping of the roasted vegetables on top . NER:extra virgin olive oil, parmesan cheese, onion, quartered artichoke hearts, cornstarch, red bell pepper, chicken broth, milk, garlic, pasta.

give me recipe for Apricot-Coconut Pudding>>Place the soy & coconut milk in a saucepan & bring it to a boil, then pour it over the dried apricots in a heat-proof bowl & cover & set aside in the refrigerator for 2-8 hours; Then place the apricots & their soaking liquid (the milk) in a blender or food processor along with the maple syrup, lemon juice, vanilla extract & salt; Blend until smooth with small bits of apricot distributed evenly throughout the mixture  Transfer the mixture to a saucepan & heat over medium heat until simmering, whisking frequently  Dissolve the arrowrrot powder (or cornstarch) in 1/4 cup cold water, then slowly pour it into the simmering mixture, stirring constantly  As soon as teh mixture returns to a strong simmer, remove it from heat & transfer to a large bowl or 8 induvidual serving dishes & chill for at least 1 hour . NER:vanilla, lemon juice, arrowroot, coconut milk, soymilk, maple syrup, dried apricots, salt.

give me recipe for Cuban Black Bean Soup>>Prepare marinated rice by mixing together the ingredients; Let marinate at room temperature, if making soup right away  Otherwise, cover, refrigerate, and marinate up to 1 day  Let rice come to room temperature before serving; Rinse beans in a strainer until canning juices run clear; Heat olive oil over medium high, and add onions  Saute for a few minutes; Add jalapenos, bell peppers and garlic; cook until softened; Stir in spices; Add broth, vinegar and beans; Cover and simmer 30 minutes (or longer, if desired), stirring occasionally; Taste for salt and spiciness  Add cayenne pepper, if more heat is desired; Serve soup in bowls over a scoop of rice  Top with cilantro and yogurt, if desired; Store left-over rice separately from soup, so liquid will not all be absorbed . NER:black beans, brown rice, ground cumin, tomatoes, oregano, toppings, green onions, cayenne pepper, jalapenos, cilantro, red bell peppers, yogurt, apple cider vinegar, chicken broth, rice, garlic, red onion, olive oil.

give me recipe for Blueberry Pumpkin Pound Cake>>Pre-heat oven to 325 degrees  -To prepare cake, coat 10 inch bunt pan with cooking spray; dust with 2 teaspoons flour, set aside  -Lightly spoon 3 cups flour into dry measuring cups, and level with a knife; Combine 3 cups flour and next 6 ingredients (through cloves), stirring with a whisk  Place butter in a large bowl; beat with a mixer at medium speed 1 minute or until light and fluffy; Gradually add granulated and brown sugars and 1 teaspoon vanilla, beating until light and fluffy (about three minutes); Add eggs, 1 at a time, beating well after each addition; Add pumpkin and sour cream, and beat well  Beating at low speed, add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture; Fold in blurberries  -Pour batter into prepared pan  Bake at 325 degrees for 1 hour and 15 minutes or until a wooden toothpick insterted comes out clean; Cool in pan 15 minutes  After 15 cool on a wire rack or cutting board  -To prepare glaze, combine powdered sugar and remaining ingredients, stirring until well blended, drizzle over cooled cake . NER:sour cream, baking powder, sugar, vanilla, nutmeg, baking soda, cinnamon, ground cloves, brown sugar, all-purpose, eggs, blueberries, flour, powdered sugar, pumpkin, milk, butter, salt.

give me recipe for Emeril'S Fresh Baked Ham With Whiskey And Cola Glaze>>Preheat the oven to 325 degrees F; With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions  Turn the ham and score again to make a grid-like pattern; In a small bowl combine the salt, Essence, pepper, and cayenne  Rub evenly all over the ham  Place the ham, fatty side up, in a large roasting pan  Place 1 clove where the lines intersect on the ham  Rub the sugar evenly over the ham, pressing to pack  Pour 2 cups of cola into the bottom of the roasting pan and bake for 1 hour  In a container, combine the whisky and the remaining 2 cups of cola; Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours; Remove from the oven and let rest at least 20 minutes before carving  To serve, slice the meat thinly across the grain and arrange on a platter . NER:cayenne, cola drink, whiskey, brown sugar, cloves, ground black pepper, fresh ham, salt.

give me recipe for Oven Baked Tacos>>Preheat oven to 400 degrees; In a large skillet, heat oil and add onion and garlic - saute for about 5 minutes until soft  Add beef and taco seasoning, cooking until meat is browned  Add beans and salsa  Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken; In a large 9x13\" baking pan, line up all the taco shells  Fill each one with a couple of scoops of the beef mixture and pack down into the shell  Repeat until all the shells are filled  Add olives and tomatoes Top each taco with shredded cheese; Bake for 8-10 minutes (or until all the cheese is melted); Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, guacamole, pico de gallo; hot sauce, or whatever you like!) . NER:black beans, taco, cheddar cheese, onion, lean ground beef, black olives, cherry tomatoes, garlic, chunky salsa.

give me recipe for Fruity Oatmeal Pancakes (Eggless & Dairy Free)>>If you can't find oatmeal flour, you can make your own by grinding up Quaker Oatmeal in your blender until it is a fine powder; Don't have oatmeal either, you can use white flour as a substitute; Mix first 5 dry ingredients together in a large mixing bowl; Mash your banana and strawberries together in a separate bowl; Add whole blueberries, milk and OJ to the banana mix and stir together; Pour fruit mixture into the dry ingredients and stir until moist; Add more milk or juice if you like a thinner batter; Set batter aside for 10 minutes; Preheat your griddle to 350 degrees FahrenheitF; Pour 1/4 cup batter on griddle and cook for approximately 3-4 minutes or until the bottom side is golden or the top of the pancake starts to bubble; Flip and cook on other side until golden brown, approximately 3 minutes; Serve with butter and syrup, honey or fresh fruit on top . NER:baking powder, sugar, strawberries, rice milk, blueberries, flour, pulp free, whole wheat flour, banana, salt.

give me recipe for Butternut Squash, Kale And Chicken Stew>>Preheat oven to 300 degrees FahrenheitF  Melt ghee in a large pot over medium heat  Add the onions to the pot along with 1/2 teaspoon sea salt  Cook until soft, about 5 minutes  Stir in the garlic and cook until fragrant, about 30 seconds  Stir in the thyme and coconut flour  Slowly whisk in the chicken stock and then scrape the bottom of the pot with a wooden spoon to release any browned bits; Add the chicken breasts and squash and bring to a simmer  Cover the pot and place it in the oven for 1 1/4 hours; Remove the pot from the oven and spoon out the chicken using a slotted spoon  Shred the chicken using two forks and then put the chicken back in the pot  Stir in the kale, cover and let stand for 5 minutes  Stir in parsley and season to taste with remaining 1/2 teaspoon sea salt and freshly ground pepper . NER:celtic sea salt, fresh ground black pepper, chicken breasts, coconut flour, butternut squash, thyme, parsley, head kale, yellow onions, garlic, ghee, chicken stock.

give me recipe for Hanukkah Honey Puffs>>For the batter, mix together the yeast, 1/2 c of warm water, and the sugar  Let mixture rest for 5 minutes or until it is foamy  Stir in the remaining batter ingredients, including water, until smooth  Cover the bowl loosely with plastic wrap and let batter rise for 1 hour; While the batter rises prepare the honey syrup  Mix all ingredients together in a large saucepan and slowly bring to a boil over medium-high heat, stirring only until the sugar dissolves  Lower the heat and boil the syrup for 5 minutes  Remove from the heat and set aside to cool; When the batter has risen, stir it down  Heat oil, about 1 1/2 inches deep, in a large pan until it is very hot, about 375 degrees  Dip a teaspoon into the oil, and then use the spoon to scoop up some batter and gently slide batter into the oil  The batter will quickly puff up to almost twice its original size  Continue making puffs but do not crowd the pan  Turn puffs with a slotted spoon until they are browned on all sides and very crisp; Drain them on paper towels or a wire rack, then drop them into the cooled syrup to coat  Let the excess syrup drain off  Sprinkle the puffs with cinnamon and serve immediately . NER:batter, egg, sugar, salt, lemon juice, honey syrup, water, cold water, flour, vegetable oil, ground cinnamon, honey, active dry yeast.

give me recipe for French Onion Dip And Chips>>Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter; Melt butter into oil, then add onions and garlic, cook 10 minutes, stirring occasionally; Add bouillion cube to the pan with 1/2 cup water and cook until it \"melts\" and coats onions, stirring frequently, 3 minutes; Season the onions with pepper, thyme and Worcestershire sauce; Remove from heat and transfer to a plate to \"quick-cool \"; In medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula; Stir in the onion mixture until completely combined, add chopped pecans, & add salt only if necessary and adjust your seasonings; Serve at room temperature or chill; Garnish with chives; Pack up chips as-is; Season the veggetable chips with salt and pack up with paper towel to capture excess moisture in plastic food bag; If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry; Arrange chips and vegetable chips around dip and serve . NER:fresh ground black pepper, sour cream, zucchini, extra virgin olive oil, pecans, worcestershire sauce, water, cream cheese, onions, carrots, chives, potato chips, garlic, chips, butter, ground thyme.

give me recipe for Cubed Steak Hoagies>>Mix together all the ingredients from the beef broth through the cracked black pepper to create a marinade; Using a meat tenderizer, pound the cubed steaks into 1/4-1/2 inch thickness; Separate the cubed steaks into two gallon-sized plastic storage bags  Cover the steaks with the marinade; Marinate the cubed steaks in the refrigerator for 30 minutes or longer; Slice the peppers and onion into 1/4 inch thick slices  Saute together with the oil until tender; Combine the mayonnasie and parmesan cheese to use as a spread; Grill the cubed steaks over medium-hot coals to desired doneness, about five minutes each side for medium  Brush with marinade during grilling; Serve on toasted hoagie rolls  Top with provolone slices, sauteed peppers and onions, and parmesan mayonnaise . NER:oil, green onion, parmesan cheese, beef broth, cracked black pepper, hoagie rolls, fennel, provolone cheese, horseradish, red pepper, onion, basil, paprika, ketchup, green pepper, olive oil, balsamic vinegar, mayonnaise, garlic, worcestershire sauce.

give me recipe for Too Easy Croissants>>Proof the yeast in the warm water and set aside; Beat egg yolks,stir in warm milk,sugar,salt, yeast mixture,and 2/3cup of the flour; Beat until smooth and set aside; Cut butter into remaining flour until partcles are the size of LARGE PEAS; Pour in yeast mixture; Mix lightly with a spatula just until flour is moistened; Cover and chill at least 2 hours or up to 3 days; IT MUST BE COLD WHEN ROLLING OUT  If it gets too warm and the butter starts to melt, fold into thirds and refrigerate for 30 minutes; Turn out onto a floured board and knead lightly; Divide into thirds; Roll each into 16 inch diameter circle and cut into 12 pie shaped wedges; Roll wedges starting at the wide end; Place point side down on a greased baking sheet; Cover with towel and let rise at room temperature until doubled; Brush each with beaten egg white; Bake in a 375 degree oven for about 20 minutes; Serve warm or re-heat in low oven-- do not microwave; Makes 36 small, but you can make as big as you want . NER:egg, sugar, water, flour, yeast, milk, butter, egg yolks, salt.

give me recipe for Chicken Balti Curry From Balti Triangle>>First assemble the spices: mustard seeds in one small bowl, the rest can be mixed together in another bowl  Put the onion in one bowl  Put the garlic and ginger in another small bowl; To begin the curry, heat the oil in a large pan  Once hot but not smoking, add the lightly crushed mustard seeds, cook for 30 seconds only, beware they may pop and spit out of the pan; Add the chopped onion, lower the heat and cook for approx 3-5 minutes until soft but not colored; Then, add all the spices plus the garlic and ginger  Cook on a medium heat taking care to ensure the spices don't burn; Add the chicken, stirring well to make sure all the chicken is coated in the spices  Cook for 10 minutes stirring occasionally to make sure the chicken or spices are not burning; Finally, add the stock, the tomato puree, a small pinch of salt and the bay leaf  Stir again and then lower the heat  Cook gently for 25 minutes until the chicken is cooked through and tender; Finally add the cilantro/coriander and tomato, stir and cook for a further 3 minutes . NER:tomatoes, palm sugar, ground cloves, peanut oil, garam masala, tomato puree, green chilies, chicken breasts, ginger, mustard seeds, cinnamon, curry, vegetable stock, ingredients, nigella seeds, onion, ground coriander, turmeric, salt, fresh cilantro, ground cumin, cardamom pods, garlic, bay leaf.

give me recipe for Baked Eggplant Parmesan With Turkey Meat, Soy Mozzarella Cheese>>Preheat oven to 350 degrees FahrenheitF; In pie plate, combine eggs and 1 TBSP water  In another pie plate, place bread crumbs  Dip eggplant in egg mixture coating well  Dip into bread crumbs  Place on greased (I use olive oil spray) baking sheet  Bake eggplant for 20 minutes, turn once; In large skillet w/ olive oil, saute onion, garlic, and turkey meat for about 5 minutes  Add tomatoes, tomato paste, oregano, basil, salt, pepper, and sugar  Bring to boil  Stir with wooden spoon; Reduce heat, simmer, covered and stirring occasionally for 45 minutes; Arrange half of eggplant slices in bottom of baking dish; Cover bottom of baking dish with some of the sauce  Arrange the eggplant so it covers bottom of baking dish  Sprinkle cheese and pour sauce so it covers a thin layer over eggplant  Arrange the rest of the eggplant and repeat those steps  The top layer should be the mozzarella cheese; Bake, uncovered 25 minutes . NER:oregano, tomato paste, pepper, brown sugar, eggs, italian seasoned breadcrumbs, onion, italian tomatoes, mozzarella cheese, basil, ground turkey, eggplant, garlic, olive oil, salt.

give me recipe for Greek-Style Chicken Skillet>>Sprinkle chicken with salt and black pepper  In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once  Remove chicken from skillet; keep warm; Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet  Add the water; reduce heat  Cover and cook for 5 minutes, stirring once or twice  Stir in tomato sauce and paste  Bring to boiling; reduce heat  Cover and simmer for 5 minutes more, stirring once; To serve, divide couscous among dinner plates  Place chicken on couscous  Spoon vegetable mixture over chicken and couscous  Sprinkle with feta cheese and serve with lemon wedges  Makes 4 servings; *Note: For 2 1/2 cups cooked couscous, in a 1-quart saucepan bring 1 1/4 cup water and a dash of salt to boiling  Stir in 1 cup quick-cooking couscous  Remove from heat  Cover and let stand for 5 minutes  Fluff with a fork before serving . NER:tomato paste, onion, lemon wedge, chicken breast halves, water, feta cheese, couscous, ground black pepper, green sweet pepper, olive oil, tomato sauce, garlic, zucchini, salt.

give me recipe for Coconut Cloud Cake With Angel Feather Icing>>Cream the butter, add the sugar and beaten egg yolks and egg white; continue beating until fluffy; Sift the flour with the baking powder and salt, mix with 1 cup coconut and add alternately with the milk and flavourings to the butter mixture; When smooth pour into a greased 9\" x 13\" pan or into two greased 8\" round cake pans and bake in a preheated 350 degree F oven- the flat pan for about 45 minutes, the layers about 30 minutes, but test both and don't overbake; The cake is done when a toothpick inserted in the center comes out clean; Cool; remove from pan and frost with Angel Feather Icing; Icing: Put everything but the vanilla into the top of a double boiler with fast-boiling water below; Start beating immediately with a rotary beater or electric mixer until the mixture stands in stiff peaks; Remove from heat, add vanilla and keep on beating until it is thick enough to spread easily . NER:egg, sugar, almond, corn syrup, egg whites, cream of tartar, extra coconut, water, cake, margarine, vanilla, flour, coconut, milk, egg yolks, salt, baking powder, icing, granulated sugar.

give me recipe for Classic Roast Potatoes>>Preheat oven to 400 degrees FahrenheitF; Peel the potatoes and halve lengthways; Place in a saucepan and cover with cold, salted water; Bring to the boil and then simmer for 5 to 6 minutes; Drain in a colander and leave to stand for 2 to 3 minutes before shaking the colander gently; This will begin to break down the edge of the potatoes; These slightly rough edges will become crisp and crunchy during the roasting; Heat a frying pan with 1/4 inch of oil or melted lard; Once it's hot, the potatoes can be lightly rolled in the seasoned flour, shaking off any excess; Fry the potatoes in the oil, turning occasionally until completely golden brown; Now transfer the potatoes to a roasting pan; Pour some of the cooking oil into the pan (approx  1/8 inch deep), sprinkle the potatoes with salt and roast in the oven for 30 minutes before turning in the pan; Roast for another 30 minutes; Remove the crispy roast potatoes from the pan and serve; A knob of butter can be melted over the potatoes to enrich the crispy roast taste; For an ultra-crispy finish, increase the cooking time to 1 1/2 hours, turning the potatoes in the pan halfway through . NER:potatoes, flour, cooking oil, salt.

give me recipe for Chili Spiced Smoked Turkey Breast  (On The Gas Grill)>>Combine the first 10 ingredients; Marinade Turkey breast in a large ziplock bag or dish for 2 hours; Soak wood chips in water for at least 1 hour; Drain the wood chips well and make a smoke 'bomb' using 1 cup of moistened wood chips wrapped in thick tin foil with numerous holes poked in it; Heat BBQ to 350-400; When heated turn off the right side  Place smoke 'bomb' on the side with the flame and the turkey breast, skin side up, on the right side of the grill; Maintain temperature of grill at about 300 degrees; After every hour, replace the smoke bomb with a fresh one; Allow meat to cook slowly using indirect heat until the internal temperature reaches 160 degrees, approx 2 1/2 to 3 hours; Sprinkle with sage and lemon; Tent with foil and allow to rest for 10 minutes before carving; ENJOY and wait for the compliments!. NER:oregano, brown sugar, chili powder, turkey breast, spray, sage leaf, lemon rind, thyme, lime juice, olive oil, paprika, mesquite wood chips, garlic, cocoa powder, salt.

give me recipe for Vietmanese Lemongrass Chicken>>In a bowl, combine the fish sauce, garlic, curry powder, salt, and 1 1/2 teaspoons of the sugar  Add the chicken meat to coat; In a small skillet, mix the remaining 2 tablespoons of sugar with 1 tablespoon of the water and cook over high heat, stirring until the sugar is dissolved  Cook without stirring until a deep amber caramel forms  Remove from the heat and stir in the remaining 2 tablespoons of water  Transfer to a bowl; Heat a wok over high heat  Add the oil and heat until shimmering  Add the lemongrass, shallot, and chilies and stir-fry until fragrant  Add the chicken and caramel and stir-fry until the chicken is cooked through and the sauce is slightly thickened  Transfer to a bowl and top with the scallion  Serve with steamed white rice . NER:sugar, chicken breasts, curry powder, fresh lemongrass, scallion, cooking oil, water, chilies, fish sauce, garlic, shallot, salt.

give me recipe for Old Amish Borscht>>Cut meat into 1 5-inch cubes; Place meat in large stock pot, pour in enough water to cover, cover pot with lid, and bring to the boil  Once boiling, reduce heat to simmer, lid on, until meat is tender, perhaps 45-60 minutes; While meat is cooking, chop vegetables and place into large mixing bowl(s)  Note: beets can stain your hands and clothing, so be careful; When the meat is tender, remove bone and spoon off any grease or marrow with ladle; Add vegetables and spices; Add enough liquid (water or broth) to total 12 cups, including what you cooked the meat inches; Cover pot and bring to the boil  Once boiling, reduce heat to a simmer  Cook for about 30 minutes, until vegetables are soft but not mushy; Adjust seasonings if necessary; Add a dollop of sour cream to each bowl when serving . NER:cabbage, potatoes, sour cream, peppercorns, tomatoes, salt, beef bone, onion, water, beets, bay leaves, carrot, beef stew meat, dill weed.

give me recipe for Chicken With Carrots And Olives>>In a large skillet, heat 2 T  of olive oil, over medium-high heat  Season chicken with salt and pepper to taste  Add the chicken to the heated skillet, in a single layer  Cook chicken, turning once, until it is browned but not fully cooked through  This should take about 4-5 minutes  Transfer the chicken to a plate, trying to leave as much oil in the skillet as possible; Add the lemon to the skillet in a single layer  Cook them, turning once, until browned on both sides - about 2 minutes  Add the remaining 2 T  olive oil, the carrots and garlic and cook over medium heat, stirring occasionally until carrots are just slightly soft - this should take about 2 minutes  Add the water and cook until carrots are crisp tender and the liquid has evaporated - this should take about 2 minutes  Stir in the cumin, paprika and cinnamon and cook for about 1 minute more; Return chicken to the skillet, and any accumulated juices  Cook, stirring, for about 1 minute  Add the chicken stock, olives and seson with salt and pepper  Simmer over medium heat until the chicken is cooked through - this should take about 5 minutes; Transfer the chicken to a serving bowl and sprinkle with almonds; Serve with couscous . NER:extra-virgin olive oil, ground cumin, sweet paprika, garlic, cinnamon, water, mixed herb, couscous, carrots, almonds, lemon, chicken, chicken stock, salt.

give me recipe for Calzone Pizza Stuffed With Ricotta And Salami>>To make the pizza dough, mix the salt and the yeast in a bowl with the warm water; In another large bowl make a well in the centre of the flour and then add in the yeast mixture and the olive oil; Mix well with a wooden spoon until the mixture forms into a dough; Turn out the dough onto a clean, well-floured surface and knead it with your hands for around 3 minutes; Place the dough in a bowl, cover with a clean tea-towel, leave in a warm place and allow to rest for at least 20 minutes; Preheat the oven to 450 degrees FahrenheitF, Flatten the dough into a 12in pizza tray, using your hands to press it down; Place the ricotta, spinach, salami, Parmesan, olives and basil leaves over one half of the pizza dough and season with salt and freshly ground pepper; Carefully fold the other half of the pizza over the filling, sealing the edges together well; Spread the tomato sauce over the calzone and bake at once for 15 minutes until cooked through; Serve hot from the oven . NER:salt, parmesan cheese, salami, extra virgin olive oil, water, basil, black olives, yeast, ricotta cheese, dough, spinach, white flour, tomato sauce.

give me recipe for Cast Iron Steak>>STEAK:, Preheat the oven to 350 degrees; Bring the steak to room temperature; Rub the steak on both sides with the olive oil, salt, and pepper  Let it sit while you preheat a cast iron skillet over high heat, about 4 minutes; Place the steak in the skillet, and don't move it for 3 minutes; Flip the steak, and leave it alone for another 3 minutes; Put the skillet into the preheated oven for 5 minutes  (This will be medium rare ); Remove the steak from the skillet to a platter, cover loosely with foil, and allow to rest for 5 minutes; OPTIONAL SAUCE:, While the steak is resting, deglaze the pan with the red wine, and put back over high heat  Scrape up any bits of steak stuck to the pan; Add the shallots to soften in the wine as it reduces; Finish the sauce by swirling in the butter to incorporate; Pour sauce over steak . NER:fresh ground black pepper, kosher salt, shallots, red wine, butter, olive oil.

give me recipe for Gorgonzola Cheese, Fig And Pecan Cracker Spread>>Put the figs in a saucepan with red wine and thyme  Simmer 15 minutes, drain, and discard thyme and wine  Let figs cool while preparing cheese; Mix cream cheese and butter with electric mixer, until well blended, 1 minute  Add gorgonzola, brandy, and salt  Beat one more minute  Do not over-beat or the cheese will not set properly; Spray a bread pan with cooking spray  Line inside of pan with plastic wrap  Spoon half of the cheese mixture into the pan, spread it flat and make sure it gets into the corners  Sprinkle with figs, pecans, and parsley  Cover with remaining cheese  Bang the pan on the counter a few times to settle everything into place  Cover the top with plastic wrap and refrigerate overnight; When ready to serve, remove from pan and place on a platter being sure to remove plastic wrap  Decorate with additional Figs, Thyme, Pecans, and/or Parsley; Serve with your favorite crackers (we like the Whole Wheat Ritz Crackers) . NER:salt, pecan, mission figs, gorgonzola, cream cheese, thyme, whole wheat crackers, red wine, flat leaf parsley, butter, brandy.

give me recipe for Pineapple Tart Squares>>BASE In a bowl combine the flour, brown sugar, and baking powder and mix with whisk; Cut in the margarine, mix in the egg yolks and vanilla; Press into a greased 8x8 pan  (original recipe calls for an 8x8 pan - I like using a 9x13 for daintier slices); FILLING In a saucepan add the crushed pineapple (do not drain) add the sugar and carefully bring to a boil, turn down heat stir to dissolve the sugar; Mix the cornstarch and water and add slowly, stirring all the while, adding amount of cornstarch needed to thicken the mixture; Cook until thickened, be sure mixture is thickened before removing from heat, spread the thickened pineapple mixture over the base; Bake in a 350 degrees Fahrenheit oven for 20 minutes and remove from oven; Beat the egg whites until stiff, beating in 4 tablespoons sugar one tablespoon at a time and fold in the coconut; Spread over the cake and return to oven bake until golden brown as you would meringue; Cool and set before cutting . NER:baking powder, vanilla, sugar, base, brown sugar, topping, water, egg whites, flour, cornstarch, margarine, coconut, filling, egg yolks, pineapple.

give me recipe for Stove Top Pot Roast With Gravy, Potatoes And Carrots>>Pour all seasoning in a small bowl and mix well  Season meat on both sides; Using a dutch oven heat oil then add meat and sear on all 4 sides approx 3-5 minutes on each side; Add beef broth, sliced garlic, onion and celery and bring to a boil  Reduce heat to between medium and medium low (on my stove it's around right between 4-5) keeping the liquid at a low boil  Cook for 2 hours  Add potatoes, carrots and Minute tapioca and cook an additional 1 1/2 hours stirring occasionally; Discard the onion and celery  Slice the meat and place on platter with potatoes and carrots and place gravy in gravy boat or bowl and serve . NER:potatoes, baby carrots, tapioca, stalks celery, onion powder, extra virgin olive oil, beef broth, rosemary, vidalia onion, garlic, paul prudhomme meat.

give me recipe for Cashew Chicken>>Place the cut up chicken in a plastic bag with the baking soda; close it up and squish the chicken around until it's coated with the baking soda; Allow it to rest for 15 minutes; Rinse baking soda off chicken and pat dry; Rinse out plastic bag and add the marinade ingredients; add the chicken and allow it marinate for another 15 minutes; While chicken is marinating, whisk together the sauce ingredients and set them aside; Place 1 T of vegetable oil in wok or skillet, add chicken; Stir fry until chicken is mostly cooked, but not quite; Remove chicken and set aside; Add the second tablespoon of oil to the same pan, and add the vegetables and cashews; Stir fry for about 2 minutes, then add the chicken back into the pan; Cook for another 2 minutes or so until the chicken is cooked through; Add the sauce and cook just until sauce is warmed through; Serve over steamed rice . NER:sugar, sauce, cornstarch, bamboo shoots, soy sauce, water, chicken breast, sesame oil, baking soda, onion, oyster sauce, marinade, salt, green bell pepper, black pepper, sherry wine, ground ginger, cashews, vegetable oil.

give me recipe for Lemon Ginger Pound Cake>>Preheat oven to 325 degrees FahrenheitF; Generously butter a 4 to 5 cup nonstick bundt, kugelhopf or loaf pan, and then flour it, knocking out excess; Chill 10 minutes; Finely grind together fresh ginger and 1/4 cup sugar in a food processor (mixture will be wet); Whisk together flour, baking powder, ground ginger, and salt; Stir together milk and vanilla in a small bowl; Beat together butter, remaining 1/2 cup plus 2 TBS sugar, and zest in a large bowl with an electric mixer until fluffy; Add eggs 1 at a time, beating well after each addition; Alternately add flour and milk mixtures to butter and eggs in 4 batches, beginning with flour and mixing at low speed until each batch is just incorporated; Mix in ginger sugar until just combined, then lemon juice; Spoon batter into pan, smoothing top, and bake in middle of the oven until golden brown on top and a tester inserted into center comes out clean, about 40 minutes (about 1 hour for loaf pan); Carefully loosen edges with a knife and immediately invert cake onto a rack to cool completely; Gradually add confectioners' sugar to 1 TBS lemon juice, whisking until smooth and adding more juice, 1 drop at a time, if glaze is too thick; Drizzle decoratively over top of cake; Serve to six very lucky friends or family members!. NER:sugar, baking powder, milk, vanilla, fresh ginger, granulated sugar, unsalted butter, lemon zest, eggs, lemon juice, cake, flour, icing sugar, ground ginger, salt.

give me recipe for Authentic Balinese Indonesian Satay Chicken>>Mix the marinade ingredients (tamarind pulp through oil), add chicken and set aside to marinade for at least 20 minutes; To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft (about 5 minutes)  put the mixture into the food processor and add the peanuts, salt and sugar  Process briefly so that the peanuts are still chunky  Add hot water and process again to make a thick sauce; Thread 4 chicken cubes onto each skewer  Grill on the barbecue or griddle pan until golden brown on both sides and cooked inside  Serve with dipping bowls of peanut sauce rice or pita bread and fresh cucumber salad . NER:cumin, tamarind paste, oil, peanut sauce, bamboo skewers, coriander seed, red finger, palm sugar, unsalted peanuts, water, shallots, garlic, marinade, salt.

give me recipe for Pasta With Spicy Chicken Livers>>Heat a little olive oil in a frying pan and quickly fry the livers for about one minute, toss well and fry for a further two minutes Remove and keep warm; Add a little more olive oil and fry the onion until transparent, then add the chili and garlic and fry for another minute before adding tomato paste, chopped tomato and tomato cocktail, red wine, salt and pepper; Simmer for five minutes, stirring frequently, then increase the heat to high and cook until the sauce thickens; Add the chicken livers and heat through; Boil the macaroni pieces according to instructions on the packet, drain and toss in a little butter Pour the livers and sauce over the pasta; Decorate with grated cheese and parsley . NER:penne, tomatoes, tomato paste, red chile, parmesan cheese, onion, tomato cocktail juice, origanum, glass red wine, parsley, garlic, butter, olive oil, salt.

give me recipe for Decadent Cranberry Cookies>>Set oven to 350 degrees; Grease 2 baking sheets, or line with parchment paper; Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside; In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy; Add eggs, mix well until fluffy; In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine; Gradually add dry ingredients, mixing until combined; Stir in the baking chips and dried cranberries; Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2\" apart; Bake for 8-10 minutes; Let cool 1 minute, then transfer to a wire rack to cool; Store cookies in an airtight container at room temperature for up to 1 month . NER:baking powder, sugar, vanilla, shortening, baking soda, cinnamon, brown sugar, eggs, white chocolate chips, cranberries, coffee granules, flour, semi-sweet chocolate chips, butter, cocoa powder.

give me recipe for Ultimate Chocolate Cream Pie>>In top of double-boiler mix sugar, flour and salt; Whisk in 1 cup of the milk until smooth; Bring to a boil over medium heat, stirring briskly; Continue to stir and let boil until smoothly thickened (about 2 minutes); Remove from heat; With fork, beat eggs with remaining 1 cup of milk; Gradually stir into hot mixture; Return to heat and bring to a boil; Stir and boil until mixture thickens (about 1 minute); Remove from heat and stir in margarine and vanilla; Add 1/2 cup of semi-sweet chocolate chips and stir until melted; Spoon into prepared pie crust and cool; Serve with real whipped cream; For banana cream pie, omit chocolate chips, and slice 2 or 3 bananas into bottom of prepared pie crust and top with the pudding; For coconut cream pie, omit chocolate chips, and stir in 1/2 cup of coconut; I've never tried this, but it's on my list of things to do: stir in 1/2 cup of peanut butter (or peanut butter chips, I guess) for peanut butter cream pie (omitting the chocolate chips) . NER:sugar, vanilla, eggs, crust, flour, margarine, milk, semi-sweet chocolate chips, salt.

give me recipe for Brazilian Olive-Stuffed Pot Roast>>Drain 1 cup ripe olives, reserving liquid  Chop ripe olives finely  Mix with parsley, cheese, 2 teaspoons chili powder, salt and garlic; Make about 15 slits in roast, and force ripe-olive mixture down into slits; Brown roast slowly on all sides in an oiled skillet or Dutch oven  Drain off and discard fat; Add onion to meat and brown lightly  Mix tomato sauce with 1/2 cup liquid reserved from olives and remaining teaspoon of chili powder and pour over roast  Heat to boiling, reduce to low heat and cover pan  Simmer about 2 hours or until meat is tender, basting once or twice; Pare and cut carrots into thick diagonal slices  Wash zucchini and cut into halves  Add carrots to meat 30 minutes before meat is done  Cook 15 minutes, then add zucchini and remaining olives and cook 15 minutes longer; When meat and vegetables are tender, remove to heated serving dish  Skim fat from remaining pan liquid  Mix flour with 2 tablespoons cold water  Add a little of the hot liquid, then combine with remaining liquid in pan  Cook, stirring until mixture boils and thickens  Serve sauce over meat and vegetables . NER:chili powder, parmesan cheese, onion, flour, carrots, parsley, pressed garlic, olives, tomato sauce, beef roast, zucchini, salt.

give me recipe for Cedar Plank Salmon With Hollandaise Dill Sauce>>Soak cedar planks in water for 4 to 6 hours  (This is essential to make sure planks do not catch fire, so don't skimp on this step), Preheat grill to high; Season the soaked planks with salt and pepper and place on the grill for 3 to 5 minutes with lid closed  They will begin to crackle and smoke; Place salmon fillets carefully on cooking planks, skin side of the fish on the plank  Close the lid and bake the fillets for 12-15 minutes  Check periodically to make sure cooking planks have not caught fire; Have a spray bottle of water on hand to spritz planks in case they do, but it is much less likely to happen if they have been well soaked beforehand; Remove cooking planks from grill and squeeze lemon juice over salmon fillets and top off with your favorite Hollandaise recipe or mix (I use Knorr and add dill weed) . NER:salmon, lemon, salt, cedar.

give me recipe for Chicken Caesar Salad Pizza, Pampered Chef>>Roll out and bake pizza crust according to package directions; In a small mixing bowl, combine 1/4 cup parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic  Mix well; In a medium mixing bowl, combine cream cheese and half of the dressing mixture  Mix well  Fold in half of the diced chicken; Place lettuce, bell pepper, and olives into a bowl and add remaining dressing mixture  Toss to coat; Spread cream cheese mixture onto cooled pizza crust  Top with lettuce mixture, then arrange remaining chicken over the salad  Sprinkle on the remaining parmesan cheese and top with freshly ground pepper; Slice with a pizza cutter and serve immediately . NER:fresh ground black pepper, chicken breasts, lemon pepper, romaine lettuce, parmesan cheese, cream cheese, caesar salad dressing, red bell pepper, black olives, pizza dough, garlic.

give me recipe for Fantastic Never-Fail  Pan Yorkshire Pudding>>Mix the flour and salt together until well blended; Make a well in the middle of the flour; add in milk and whisk until smooth; Add in eggs and beat until blended; Add in the water and continue beating until the mixture is light and frothy; Set the mixture aside for about 1 hour (or you may cover and refrigerate overnight, if the batter has been refrigerated then it must come down to room temperature before using); When your roast beef is ready to come out of the oven, prepare to use the prepared batter; Set oven to 400 degrees F; Pour 1/2 cup roast beef drippings (or melted butter) into a 12 x 9-inch baking pan; Place the pan in the oven until the drippings in the pan sizzle (the drippings or butter MUST be sizzling!); Pour the prepared batter over the hot drippings and bake for 30 minutes (or until the sides have risen and are golden brown); Slice into 8 equal pieces and serve immediately; Delicious!. NER:milk, eggs, water, flour, beef drippings, salt.

give me recipe for Whisky Fondue>>Melt butter in a saute pan  Add onions and cool over medium-low heat until golden brown, about 15 minutes  Set aside; Rub garlic over inside of large dutch oven or heavy-bottomed saucepan  Discsard garlic  Add chicken stock and bring to a simmer over medium heat; In a bowl, combine Emmenthal, Gruyere and Brie with cornstarch  Toss to coat; Add cheese mixture, a handful at a time, to simmering chicken stock  Stir in, using a figure 8 motion, until cheese is melted  Continue with remaining cheese mixture; Add whisky and caramelized onions,  Stir to combine  Place mixture in fondue pot  Serve with bread cubes and small or cut-up vegetables such as cherry tomatoes, tiny potatoes, hunks of cauliflower and broccoli . NER:scotch whisky, emmenthaler cheese, freshly grond pepper, brie cheese, cornstarch, gruyere, onions, garlic, butter, chicken stock.

give me recipe for Potato Chip Crusted Chicken>>Place chicken breasts between 2 sheets of plastic wrap or wax paper; Use flat side of mallet to pound chicken to an even 1/2 inch thickness; Place flattened chicken and buttermilk into resealable plastic bag; Seal bag and turn to coat chicken completely  Refrigerate at least 6 hours or overnight  Make sure to rotate once or twice; Preheat oven to 450 degrees; Lightly mist a small nonstick baking sheet with olive oil spray; In a small bowl, mix together the onion powder, paprika, black pepper, salt, and cayenne  Place crushed potato chips into a medium shallow bowl; Remove one chicken breast from the buttermilk and let any excess liquid drip off; Season both sides evenly with the seasoning mixture; Transfer the breast to the bowl of crushed potato chips and cover completely with chips; Place coated chicken on the prepared baking sheet  Repeat with the remaining chicken breast  Discard any remaining marinade; Lightly spray the top of both chicken breasts with olive oil spray  Bake for 4 minutes, and then carefully flip the chicken over with spatula, taking care not to remove the coating; Again, lightly spray the chicken tops with olive oil spray and bake until the coating is crispy, about 3 to 5 minutes  Chicken is ready when coating is crispy and chicken is no longer pink inside; Enjoy!. NER:cayenne, low-fat buttermilk, ruffles, chicken breasts, black pepper, onion powder, paprika, olive oil, salt.

give me recipe for Slow-Cooked Lamb Chops With White Wine>>Preheat the oven to 300 degrees FahrenheitF, Melt 2 tablespoons of the butter and the oil together in an ovenproof frying pan  Add the garlic cloves and rosemary; Season the lamb with salt and freshly ground black pepper and fry on both sides until brown, before transferring to a baking dish  Add the halved garlic heads; Heat the wine in a small saucepan and pour over the lamb  Cover with foil and cook in the oven to for 11/2 hours; Remove the lamb and garlic halves from the pan and keep warm; Strain the wine into a saucepan, squeezing the juices from the rosemary and garlic skins; Combine the flour with the remaining butter  Heat the wine and juices and stir in the flour and butter mixture, a little at a time; Cook until the sauce is smooth and thick  Adjust the seasoning as necessary and serve the lamb chops straight away with the sauce poured over . NER:rosemary, lamb chops, flour, white wine, garlic, butter, olive oil, salt.

give me recipe for Hearty Garlic Potato Soup>>Place potatoes, carrot and garlic in a Dutch oven and cover with water; Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender; drain; Place 3 cups potato mixture in a bowl and mash; Set aside mashed potatoes and remaining potato mixture; In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain and set aside; In a soup kettle, melt butter; Stir in flour until smooth; gradually add the milk while stirring; Bring to a boil; cook and stir for 2 minutes or until soup is thickened; Add the parsley, salt, bouillon, seasoned salt and pepper; mix well; Add the mashed potato mixture; cook and stir until heated through; Add the reserved potato and sausage mixtures; Heat through . NER:potatoes, chicken bouillon granule, milk, pepper, onion, flour, parsley, carrot, seasoning salt, garlic, italian sausage, butter, salt.

give me recipe for Pineapple Walnut Layered Dessert>>Crush vanilla wafers to fine crumbs  Set aside 2 Tbls  Cream butter on mixer to consistency of mayonnaise; add sugar gradually while continuing to cream  Add thawed Cool Whip  Do not mix too much or it will go flat  Add vanilla and mix well  combine pineapple and walnuts and stir until well mixed; Cut a piece of wax paper to fit the bottom of a 9\" spring form pan  Press 1/3 of the wafer crumbs onto the bottom of the pan  Spread with 1/3 of the pineapple mixture and continue to alternate and layer, ending with the pineapple on top  Scatter the reserved 2 Tbls  of wafers on top  Cover with foil and freeze until ready to use  Remove from freezer about 1 hour before serving time; (you can also use a 2 quart glass casserole dish, 8\" x 11 5\" x 2\"); Layers; _________________ Pineapple; _________________ Wafers; _________________ Pineapple; _________________ Wafers; _________________ Pineapple; _________________ Wafers; Note: remove the sides of the spring form pan and the wax paper on the bottom before slicing the dessert . NER:sugar, vanilla, vanilla wafers, walnuts, butter, pineapple.

give me recipe for Vegan Gravy>>Put the water, tamri and spices in a small pot and bring to a boil; While the mixture is heating up, put the oil in a small sauce pan over medium heat  When it is heated, slowly whisk in the flour and continue whisking until the roux develops a nutty aroma  Be careful, this stuff burns easily; Remove the roux from the heat and when the mix in the other pot comes to a boil, turn it down to a simmer and slowly whisk in the roux  Let the gravy cook until desired thickness  I prefer letting it cool off and sticking it in the fridge overnight  It will become gelatinous and then when reheated, takes on a nice, thick consistency . NER:soybean oil, oregano, salt, black pepper, base, onion powder, mixed spice, roux, water, nutritional yeast, basil, thyme, flour, tamari, parsley, dill weed.

give me recipe for Broccoli Terrine>>Pre heat oven to 350 degrees FahrenheitF; Process broccoli in food processor until mixture is almos smooth  Mix in sour cream, creese, lemon juice, and herbs  Season to taste with salt and pepper  Mix in eggs and egg whites; Pour mixture into greased loaf pan  (mine is 8 1/2\" x 4 1/2\")  Place loaf pan in large roasting pan on middle oven rack, add 2 inches hot water to roasting pan  Bake, covered until set, about 1 hour; Remove loaf pan from roasting pan and uncover  Let stand 10 minutes; Loosen sides of loaf with sharp knife and invert onto serving plate, smooth edges with knife, if necessary  Cool  Refrigerate until chilled 3 to 4 hours; Cut into slices and serve with either Roasted Pepper Sauce or Lemon Garlic Mayonnaise; **Roasted Pepper Sauce**; Process peppers in food processor  Stir in sour cream  Season to taste and chill; **Leomon Garlic Mayonnaise**; Stir together lemon zest, lemon juice, garlic, mayonnaise  Season to taste and chill . NER:sour cream, fresh ground black pepper, lemon juice, red peppers, eggs, parmesan cheese, lemon zest, dried basil, egg whites, thyme, broccoli, mayonnaise, tarragon, garlic, salt.

give me recipe for Potato And Pea Curry With Yogurt, Cumin, And Ginger>>Bring a large pot of water to a boil  Add the potatoes, reduce heat to a simmer, and cook until a knife easily slips into the flesh, 15 to 20 minutes  Drain the potatoes in a colander, and allow to cool for a few minutes  Cut the potatoes in half, and then remove their skins; Heat the olive oil in a 12-inch nonstick skillet over medium-high heat  When oil is shimmering, add the asafetida and cumin seeds  Let them cook for 10 seconds, and then add the potatoes  Cook, stirring occasionally, until the potatoes are lightly browned, two to three minutes; Add three tablespoons of yogurt, the peas, the ginger, the salt, and the cayenne  Stir well, and let cook until the yogurt is absorbed by the potatoes  Add another three tablespoons of yogurt and the coriander  Stir and let cook until the yogurt is once again absorbed; Add the rest of the yogurt, stir, and let cook for one minute  If you used frozen peas, you are done at this point  If you used fresh peas, add three tablespoons of water, turn heat to low, cover the skillet, and cook until peas are tender, four to six minutes  Serve the curry with rice . NER:cumin, ginger, salt, cayenne pepper, red potato, olive oil, ground coriander, fresh peas, asafoetida powder, plain yogurt.

give me recipe for Pimento Cheese Spread>>1  Use a meat grinder or the coarse side of a box grater to grate the cheese; for a grinder, use the cutter with large holes  Put the ground or grated cheese in a mixing bowl and add half the juice from the canned pimentos  Dice the pimentos and add them  Add the chopped scallions; 2  Combine the mayonnaise, lemon juice, and garlic  Add this to the cheese mixture  Add the Worcestershire, Tabasco, and black pepper and blend well; taste and adjust the seasoning; 3  Serve at room temperature as a spread for crisp crackers and raw vegetables or use as a sandwich spread  (Pimento cheese can be tightly sealed and kept for several days in the refrigerator ); Notes: I learned to make pimento cheese from a southern friend's mom  She doesn't use Worcestershire or garlic but I think they sound like great additions  I think I'll add this to next weekend's football food! I made it a day ahead of time and I think it tastes even better with a little time to rest before serving . NER:pimiento, fresh ground black pepper, lemon juice, tabasco sauce, crackers, scallion, cheddar cheese, aged sharp white cheddar cheese, mayonnaise, garlic, worcestershire sauce.

give me recipe for Fried Chicken Tofu And Gravy>>Heat the oil in the skillet; Add the sesame seeds; While these are heating, dredge each slice of tofu in the nutritional yeast flakes until both sides are generously coated; When the seeds start to sizzle, arrange the tofu in the skillet; Drizzle the tamari over the top; Turn the slices and fry on both sides until crispy and brown  This can take anywhere from 15 minutes to 1 hour depending on how you like it; For the gravy, leave the skillet as it is from making the fried chicken tofu; Add the margarine and let it melt; Stir in the flour and yeast until mixed, and let brown a little (but not burn) on medium-low heat; Add your liquid and continue stirring until thickened; Add salt, pepper, and tamari to taste . NER:gravy, sesame seeds, frying oil, tamari, flour, margarine, good-tasting nutritional yeast, soymilk, salt.

give me recipe for Danielle'S Shepperd'S Pie>>Brown ground beef, onion, and garlic; Reduce heat and add seasoning (salt, pepper, and any other seasoning you like); Drain fat and crumble beef into a casserole or baking dish and pat down firmly  Set aside; Spoon cooked, drained corn in a thin, even layer on top of beef  Set aside; Meanwhile, boil potatoes  (I like to add 2 whole garlic cloves half way through), When potatoes are done drain water, add butter, sour cream, cream cheese and salt and pepper  Mash together, add milk if necessary  Carefully dollop spoonfuls of the mashed potatoes evenly over evenly over the beef and smooth down with a buttered spoon  (At this point you can refridgerate or freeze until ready to use if you like), Place in preheated 350 degree oven and bake for about 40 minutes or until mashed potatoes are light golden brown; Sometimes I add a little bit of shredded cheese on top about 5 minutes before it comes out of the oven to give it a different taste . NER:potatoes, sour cream, cayenne pepper, onion, cream cheese, frozen sweet corn, milk, ground beef, garlic, butter, salt.

give me recipe for Microwave Cranberry-Apple Glazed Cornish Game Hens For  1>>Wash hen and pat dry; Sprinkle cavity with salt and pepper; Toss apple pieces with brown sugar; Place apple pieces in hen cavity; Tie drumsticks together with heavy string; Place hen, breast side down, on roasting rack; In small bowl, stir cranberry sauce, cognac and cinnamon; Baste hen with half the cranberry glaze; Microwave on High 8 to 12 minutes, or until juices run clear and meat near bone is no longer pink, rotating 1/2 turn ever 2 to 3 minutes; Turn hen breast side up after half the cooking time and baste with remaining glaze; Variation - Honey-Soy Glazed Cornish Hen: Substitute half small onion, quartered, for the apple and brown sugar in cavity  Substitute 2 tablespoons honey, 1 tablespoon soy sauce, 1/4 teaspoon dry mustard and 1/8 teaspoon ground ginger for the glaze ingredients  Microwave glaze at High 30 to 45 seconds, or until heated, stirring to dissolve honey  Continue as directed; Glazed Cornish Hens for Two: Double all ingredients  Prepare as directed except microwave hens at High 16 to 20 minutes . NER:apple, pepper, brown sugar, cornish hen, cognac, ground cinnamon, whole berry, salt.

give me recipe for Beef Burgundy Soup>>In a large pot, heat half the oil over medium heat; Add bacon and saute until crispy, about 5 minutes; Remove with a slotted spoon to a plate lined with paper towels; set aside; Season beef with salt and pepper to taste; Add to the pot, in two batches, and saute until browned on all sides, about 5 minutes per batch, adding the remaining oil between batches; Remove with a slotted spoon to a warm plate; Add onions, carrots, and celery to the pot; decrease heat, if necessary to keep the bottom from burning; Saute until vegetables start to soften, about 4 minutes; Add garlic, potatoes, thyme, basil, and bay leaf; saute for 2 minutes; Add wine and scrape up any browned bits on the bottom of the pot; Return beef and any accumulated juices to the pot and add stock; bring to a boil; Cover, reduce heat to low and simmer gently until beef is tender, 1 1/2 to 2 hours; Discard bay leaf and stir in vinegar; Taste and adjust seasoning with salt and pepper, if needed; Serve in warmed bowls; garnish with reserved bacon and parsley (can serve soup over rice, if desired) . NER:potatoes, fresh ground black pepper, bacon, beef stock, frozen pearl onions, stalks celery, basil, thyme, balsamic vinegar, olive oil, carrots, red wine, garlic, flat leaf parsley, bay leaf, chuck roast, salt.

give me recipe for Sun-Dried Tomato, Pine Nuts And Basil Stuffed Chicken Breasts>>Cut a deep horizontal pocket in the side of each chicken breast  Make the pocket as large as you can without piercing the top or bottom of the breast  Rub pepper & salt over the breasts  Place 2 slices of tomato 1 teaspoon pine nuts and about 4 basil leaves in the pocket of each chicken breast  Secure the pocket with toothpicks threading along the side to close  Heat the oil in a heavy oven-proof skillet until it begins to smoke  Cook each side of the chicken until golden brown; Add the vinegar and chicken stock and bring to a boil  Lower the heat and gently simmer the chicken for 2 or 3 minutes per side until cooked through; Remove the chicken breasts from the skillet and keep in a warm oven or under a foil tent  Continue to cook the sauce until it is reduced to a thick syrup; Taste the sauce and season with salt and pepper  Spoon the sauce over each chicken breast  Garnish with fresh basil . NER:tomatoes, chicken breasts, pepper, garlic salt, basil, balsamic vinegar, chicken stock, pine nuts, olive oil.

give me recipe for Champ'S Vegan Biscuits And White Country Gravy>>FOR BISCUITS: Sift dry ingredients and whisk together  Divide margarine into pieces and incorporate into flour by hand or with a pastry cutter  Margarine should be completely mixed in (aka no chunks!) Add soy milk and mix by hand  Dough will be fairly wet  Refrigerate dough for at least 1 hour; On a clean, dry, floured table, flatten dough by hand and sprinkle flour over the top  Bake biscuits at 400 degrees for 25 minutes; test for doneness by piercing center of one biscuit with a toothpick  If the toothpick does not come out clean, bake for 5 minutes and recheck; FOR GRAVY: Saute sausage in large saute pan for approximately 5 minutes (until seared), then set aside; Meanwhile, heat oil over medium-high heat; add garlic and seasoning mix  Whisk until garlic starts to brown-do not burn  Add flour and whisk thoroughly to form roux; Whisk in soy milk, then cook over low-medium heat until gravy thickens, stirring frequently to prevent burning and sticking  Combine gravy and sausage and stir thoroughly until evenly distributed . NER:gravy seasoning, baking powder, unsweetened soymilk, canola oil, flour, margarine, soymilk, garlic, sausage, salt.

give me recipe for The Best Butterfinger Cake>>Preheat oven to temperature specified on the cake mix box; Prepare the German Chocolate Cake mix as directed on the box; Bake cake in a 9x13 glass cake pan, for as long as directed on the cake mix box; When cake is done allow to cool until it is just barely warm; When the cake is just barely warm take a wooden spoon handle and poke holes in the top of the cake  Put as many holes as you want; Take carmel and drizzle over the top of the cake allowing it to run into the holes  Use the whole jar; Take the sweetened condensed milk and drizzle over the top of the cake allowing it to run into the holes  Use the whole can; When the cake is completely cool take the container of cool whipe and spread all over the top of the cake, until whole cake is covered  If cake isn't completely cooled the cool whip will melt and run off; Crush all the butterfingers and sprinkle over the top of the cake  Then put the cake in the refrigerator until ready to server  The cake needs to be refrigerated at least 30 minutes to allow it to set up . NER:condensed milk, oil, chocolate cake, eggs, king size butterfinger, caramel ice cream topping, water.

give me recipe for Orange Upside-Down Oven Biscuits>>For the topping:; Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes; Divide the topping among a standard muffin tin; Do not line the muffin tin with paper baking cups; For the biscuits:; Preheat the oven to 425 degrees; Sift the flour, salt and baking powder into a large bowl; Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs; Add the milk; Mix well, but with a light touch; On a flour-dusted surface,roll the dough into a large rectangle (approx 11x9); Spread with butter; Mix the sugar and cinnamon and sprinkle it over the dough; Roll as you would a jelly roll and slice into 12 biscuits; Place a single biscuit in each muffin cup; Bake until golden, about twenty minutes; Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you . NER:sugar, baking powder, shortening, cinnamon, flour, orange juice, milk, butter, salt.

give me recipe for Goat Cheese Falafel Pitas>>Falafel: sort and wash chickpeas, and place in a large bowl  Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight  Drain; Preheat oven to 350 degrees Fahrenheit; Combine chickpeas and next 11 ingredients (through 2 chopped garlic cloves) in a food processor; pulse 8 to 10 times or until finely chopped  Spoon mixture into a bowl  Add egg whites to chickpea mixture, and stir well  Let stand 15 minutes  Divide mixture into 16 equal portions, shaping each into a 1/2-inch-thick patty  Place patties on a baking sheet coated with cooking spray  Bake at 350 degrees Fahrenheit for 10 minutes or until lightly browned; Relish: combine tomato and next 5 ingredients (through chile); Sauce: combine yogurt, goat cheese, 1/8 teaspoon salt, and 1 minced garlic clove, stirring with a whisk until smooth; Place 2 falafel patties in each pita half; spoon about 1/3 cup relish and 2 1/2 tablespoons sauce into each pita half  Serve immediately . NER:tomatoes, goat cheese, whole wheat pita bread, green onion, garbanzo beans, egg whites, sauce, cooking spray, yogurt, cucumber, ground red pepper, lemon juice, baking soda, ground coriander, falafel, salt, serrano chili, fresh ground black pepper, baking powder, ground cumin, parsley, garlic.

give me recipe for Maryland Chicken>>Put the chicken in the oven to cook following manufactures guidelines; Make the sweetcorn fritters by sifting the flour into a bowl with the salt and pepper  Add the eggs and a little water to make a thick batter whisking until no lumps remain; Add the sweetcorn and spring onions and mix well  Set aside; Coat the tomato halves and the bananas in seasoned flour; Put a frying pan on a medium heat and spray with oil  In batches, place spoonfuls of the sweetcorn mixture into the pan and fry for a few minutes until little bubbles appear on the surface  Flip over and cook the other side for a few more minutes  Keep warm in the oven whilst you make the rest; When the chicken is almost ready, spray more oil into the pan and cook the tomatoes, cut side down until slightly crispy and browned  Keep warm in the oven; Cook the bananas in the same way until patched with brown but not mushy; Serve everything together and Enjoy!, I love this meal . NER:tomatoes, fritters, sweetcorn, black pepper, eggs, bananas, cooking spray, flour, spring onions, chicken, butter, salt.

give me recipe for Honey Ginger Shrimp Stir-Fry>>Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl; Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator; Remove the shrimp from the marinade, reserving the marinade; Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil; Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink; Pour in the reserved marinade and the water; Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes; Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so; Serve sauce over the shrimps . NER:ginger, soy sauce, liquid honey, peanut oil, chinese five spice powder, water, sherry, garlic.

give me recipe for Awesome Roast Beef>>Pat roast dry with paper towel; Mix remaining ingredients together; Slather all over roast I use a silicone brush; Let sit a few (2 -3) hours at room temperature; Roast in a preheated oven set at 500F for 10 minutes; Without opening oven reduce heat to 325F and roast to desired doneness  about 20 minutes per lb  or to a an internal temperature of 125F for rare; When done place roast on a platter and cover with Aluminum foil for about 15 -20min; Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat  ( scrape up all crusty brown bits); Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water  Bring to the boil and stir till nicely thickened; Check for seasoning . NER:red wine vinegar, black pepper, brown sugar, soya sauce, mustard, vegetable oil, worcestershire sauce.

give me recipe for Doro Wat (Ethiopian Spicy Braised Chicken)>>For the berbere:, Combine the tomato sauce, paprika, 1/4 cup red wine, grated gingerroot, ground ginger, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice; Set the red pepper sauce aside; For the chicken:, In a large skillet cook the onion and garlic in hot oil until the onion is tender but not brown; Stir in the red pepper sauce, turmeric, and 1 tsp salt; Add the chicken pieces to the skillet  Spoon the onion mixture over the chicken pieces  Bring the mixture to boiling; reduce heat  Cover and simmer about 30 minutes; Stir in 1/4 cup dry red wine  Cook, uncovered, about 15 minutes; turn chicken pieces often  Skim off the fat, and serve with Ethiopian Flat Bread . NER:ground red pepper, ethiopian flat bread, ground turmeric, salt, ground nutmeg, gingerroot, ground cloves, cooking oil, berbere sauce, ground cardamom, ground allspice, onions, red wine, paprika, garlic, ground cinnamon, chicken, tomato sauce.

give me recipe for Cream Cheese Flan>>PREHEAT oven to 350 degrees FahrenheitF Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon  Remove from heat  Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup  Set aside; PLACE milk and cream cheese in blender; cover  Blend until smooth  Add remaining 1 cup sugar, the eggs, vanilla and salt; cover  Blend just until smooth; pour into prepared baking pan  Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan; BAKE 50 minute to 1 hour or until knife inserted near center comes out clean  Cool  Carefully remove flan from water  Cool on wire rack; REFRIGERATE several hours or unti chilled  When ready to serve, run a knife along the edge of the pan  Then, invert pan onto serving plate to unmold flan  If some caramel is stuck to the bottom of the pan, you can place the bottom of the pan in a sink full of hot water to heat it, and then spoon it over flan  Store any leftovers in refrigerator . NER:sugar, vanilla, eggs, cream cheese, milk, salt.

give me recipe for Fruitful Bran Muffins>>Chop up apricots  Place in about 2/3 cup boiled water and let sit for about 20 minutes till plump and softened; drain all water out and set plumped apricots aside; In a large bowl, combine milk, lemon juice, egg, and orange rind; In a medium bowl combine flour, All-Bran cereal, brown sugar, baking soda, baking powder and cinnamon; Add flour mixture to the wet ingredients and stir until almost mixed; fold in grated carrots, chopped apple and apricots just till mixed; Spray muffin tin with cooking spray; fill muffin tins until almost full and sprinkle chopped apples or white chocolate chips on top of each muffin; Bake at 375 degrees FahrenheitF for 15 to 20 minutes or until toothpick inserted into the centre of the muffin comes out clean; let stand in pan for a couple of minutes before cooling muffins on a wire rack . NER:apple, egg, all-bran, baking powder, dried apricot, lemon juice, brown sugar, baking soda, cinnamon, carrot, orange, margarine, apples, milk, muffins, whole wheat flour.

give me recipe for Cracker Barrel Like Biscuits!  Really!>>Preheat oven to 450; SIFT (this is important!) together the dry ingredients into a large bowl; Cut in the butter and then stir in the milk until the dough comes together; Divide the dough in half, and then each half in half again  Continue doing this until you have 32 small, roughly-equal, portions  Roll these into balls  Take two balls at a time and press them together into one disk  (This is what allows the biscuits to separate nicely for buttering!) Don't press them too flat, they should be about 1/4 to 1/2 inch thick  Keep doing this until you have 16 disks  Place them on a ungreased cookie sheet, sides touching  Brush lightly with beaten egg white; Bake 8 - 10 minutes, depending on how dark you like them  9 minutes works for me; When they come out, immediately brush them generously with melted butter; Eat some right away! They are SO good fresh from the oven! Enjoy!. NER:egg white, extra butter, baking powder, baking soda, powdered sugar, flour, milk, butter, salt.

give me recipe for Saint-Tropez Chicken>>Place chicken pieces into a large freezer bag; squeeze lemon juice into a bowl, add olive oil, honey and wine; stir until honey is dissolved and pour mixture into the bag with the chicken, then add garlic and herbs to bag; smush things around well then place bag in a dish and refrigerate overnight; Heat oven to 325 degrees Fahrenheit; put chicken, skin side up, into a roasting pan with the marinade; cover pan tightly with foil and cook for 2 hours, then remove foil and turn up oven to 425 degrees Fahrenheit and cook for another 15-25 minutes, or until chicken skin is browned- watch it carefully as the honey in the marinade can make it burn quickly; Place chicken onto a warmed platter; spoon off excess fat from the cooking liquid left in the pan and place the pan onto a burner over medium heat; To make the sauce, scrape any concentrated bits from the pan's surface and add 1/2 water to dilute; stir until golden brown and pour over chicken; Garnish with parsley and lemon slices, if desired . NER:herbs, garlic, lemon slice, parsley, red wine, chicken, lemon, honey, olive oil.

give me recipe for Chai Spiced Scones>>Preheat oven to 450 degrees FahrenheitF In the work bowl of a food processor, combine flour, sugar, salt, baking powder, cinnamon, ginger, cloves and cardamom  Pulse processor until combined; Add butter and process in 1-second pulses until it resembles coarse meal, about 8-10 pulses; In a large bowl, whisk together milk and eggs  Add flour-butter mixture and stir until combined  It should be fairly moist; if it's dry, crumbly, or there is still flour in the bowl, add cold water by 1/2 tablespoon increments until it all comes together; Flour a surface lightly and turn out dough  Shape into a 1\"-thick disc for regular sized scones; divide in half and make each half into a 1\"-thick disc for mini scones  Cut disc(s) into 8 wedges; Line a baking sheet with parchment or silicon liner  Arrange scones on sheet and bake in preheated oven 15-17 minutes until light golden-brown . NER:baking powder, sugar, milk, eggs, cinnamon, ground cloves, cold butter, flour, ground cardamom, ground ginger, salt.

give me recipe for Spinach Pie (Everyday Food)>>Make the filling: In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat  Add onions, and cook, stirring occasionally, until translucent, 3 to 5 minutes  Add garlic and 1 teaspoon salt; cook until garlic is tender, 1 to 2 minutes; Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 1 teaspoon salt, and 1/2 teaspoon pepper  Fold in eggs until combined; Transfer mixture into a springform pan or a 9 1/2-inch deep-dish pie plate; press firmly to flatten; Make the topping: In a large bowl, gently toss sliced phyllo to separate, then toss with remaining 1/4 cup oil until coated; Lay Phyllo on top of spinach mixture covering the top evenly and completely  (To freeze, cover pies tightly with plastic wrap, being careful not to flatten topping  Bake within 3 months; do not thaw first ); Preheat oven to 375 degrees Fahrenheit  Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen pie (30 minutes for unfrozen pie) . NER:pepper, frozen phyllo pastry sheets, eggs, parmesan cheese, breadcrumbs, feta cheese, onions, dill, garlic, olive oil, salt.

give me recipe for Mushrooms And Asparagus With Sherry Vinaigrette>>In a large skillet, heat 2 teaspoons oil over medium-high and cook one-third of the mushrooms, stirring occasionally, until golden brown, about 4 minutes  Season with salt and pepper and transfer to a large bowl  Repeat with more oil and remaining mushrooms  Add 2 teaspoons oil to skillet and cook asparagus, stirring occasionally, until crisp-tender, about 4 minutes  Season with salt and pepper and add to mushrooms  Add 1 teaspoon oil to skillet and cook shallot until translucent, 3 minutes  Add vinegar and mustard and stir to combine  Add broth and cook, scraping up any browned bits with a wooden spoon, until slightly thickened, about 1 minute  Stir in honey then pour over vegetables  Toss to combine and transfer to a serving dish  Serve warm or at room temperature (toss before serving) . NER:mixed mushrooms, sherry wine vinegar, extra virgin olive oil, vegetable broth, mustard, honey, shallot, salt.

give me recipe for Roast Chicken With Italian Seasonings>>Preheat oven to 450 degrees F; Cut onions into thick slices (approximately 1/2\"); Using a broiler pan with rack in place, lay onion slices on rack to form a'bed' on which the chicken will sit; (The rack will allow excess grease to run off; the onions will impart nice flavor and will prevent chicken from sticking ); Remove giblets from cavity of chicken; rinse well with cold water and pat dry; Using a pastry brush (or your hands), coat entire outside of chicken lightly but thoroughly with olive oil; Sprinkle with salt, pepper and Italian seasonings (amounts given above are just general guidelines listed in the original recipe-- it's better to sprinkle evenly all over rather than trying to measure exactly); Place chicken on top of onion slices BREAST SIDE DOWN; cook for 30 minutes; Remove from oven; reduce temperature setting to 400 degrees F; Carefully turn chicken over so that the breast side is facing up; return to oven for an additional 45 minutes, or until done; Allow to rest 10 minutes before carving (IMPORTANT STEP!) . NER:pepper, italian spices, chickens, onions, olive oil, salt.

give me recipe for Pomegranate-Marinated Chicken>>To marinate chicken: Stir together pomegranate molasses, olive oil, lemon zest, salt and pepper; Remove skin and trim bones from the side of each breast; Place chicken in a glass baking dish; Pour marinade over chicken, cover and refrigerate overnight, turning once; To prepare pomegranate dressing: Combine garlic, salt, pepper, lemon juice, honey and pomegranate molasses in a bowl, whisking well; Whisk in olive oil slowly, blending well; Stir in mint; Cover and refrigerate until ready to use; Preheat oven to 350 degrees; Heat a 10-to-12-inch nonstick skillet over medium-high heat; Remove the chicken from the marinade; When the pan is hot, place chicken skin-side down and brown well; Transfer to a rack set in a roasting pan; Spoon a little marinade over the top and roast about 35 to 40 minutes, or until chicken tests done in the thickest part; (Discard unused marinade ) Transfer chicken to plates and Drizzle with pomegranate dressing and serve . NER:fresh ground black pepper, dressing, lemon juice, honey, mint, pomegranate molasses, garlic, kosher salt, lemon, chicken, olive oil, salt.

give me recipe for Pumpkin Spice Cupcakes With Cinnamon-Maple Cream Cheese Frosting>>CUPCAKES: Preheat oven to 350 degrees  Grease 24 standard muffin cups; Whisk together cake mix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl; Add the eggs, applesauce, and pumpkin and beat with an electric mixer until thoroughly combined; Pour batter into muffin cups, filling them about 3/4 full; Bake for 20-25 minutes or until toothpick inserted into center comes out clean; Transfer cupcakes to wire rack and let cool completely before spreading with frosting; FROSTING: Make sure the butter & cream cheese are SOFT  Beat the butter in bowl with electric mixer until light and fluffy  Add the cream cheese and beat together until well blended; Add the maple syrup and cinnamon  Mix until well combined; Gradually add the powdered sugar, beating until light and fluffy, and frosting consistency is formed  **If frosting is too thick for your liking, you can add 1 tablespoon of milk at a time until it reaches the desired consistency **; Spread frosting evenly over cupcakes and Enjoy!. NER:sugar, cake mix, nutmeg, eggs, cinnamon, powdered sugar, applesauce, cream cheese, pumpkin, maple syrup, pumpkin pie spice, butter, cupcakes, cinnamon-maple cream cheese frosting.

give me recipe for Pea And Spinach Frittata>>Coat large skillet with cooking spray  Combine onion and water in skillet and bring to a boil over high heat  Reduce heat to medium and cover  Cook for 2 to 3 minutes or until onion is tender; Stir in peas and cook until they are heated through  Stir in spinach  Cook until spinach begins to wilt (about a minute); Meanwhile, combine egg whites, eggs, rice, milk, cheese, mint pepper and salt in medium bowl  Add this to skillet; Cook without stirring until eggs begin to set (about 2 minutes)  Run spoon around edge, lifting eggs for even cooking  Remove from heat when eggs are almost set, but surface is still moist; Cover and let stand 3-4 minutes until surface is set . NER:romano cheese, black pepper, mint, salt, eggs, onion, water, cooking spray, egg whites, milk, brown rice, spinach, frozen peas.

give me recipe for Creamy Roasted Garlic And Greens Dip>>1  Preheat oven to 425 degrees FahrenheitF (220 degrees FahrenheitC)  Trim top of garlic head to expose cloves  Arrange, cut side up, in centre of 10-inch (25 cm) square of foil; drizzle with oil and sprinkle with a pinch of salt  Fold foil over and seal edges to make packet  Place on baking sheet  Bake until tender and golden; about 45 minutes  Unwrap; let cool 15 minutes; 2  Meanwhile, pulse frozen greens in food processor until finely chopped  Scrape into fine mesh strainer set over large bowl  Set aside; 3  Wipe out food processor and squeeze in garlic cloves  Add cream cheese, sour cream, lemon juice, black pepper, cayenne pepper and remaining salt; pulse just until smooth, stopping to scrape down bowl if necessary  Transfer to separate large bowl; 4  Press greens with back of spoon to squeeze out liquid; discard liquid  Stir greens into cream cheese mixture until well combined; Chef's tip: To soften cream cheese quickly, cut into cubes and arrange in a single layer on a plate  Let stand at room temperature until soft enough for your finger to make an indent in the cream cheese when gently pressed . NER:sour cream, fresh ground black pepper, sunflower oil, lemon juice, cayenne pepper, garlic, cream cheese, leafy greens, salt.

give me recipe for Pork Chop Barley Casserole>>Preheat oven to 375f; Heat 1 tbsp oil in skillet; Season pork with salt, pepper, sage and thyme, brown on both sides 4 mins per side, remove; Add extra olive oil if needed; Saute onion, garlic, peppers until softened; Add barley and coat, stir in stock and bring to a boil; Lower heat and simmer, covered for 15 minutes; Stir in chopped apple; Put barley mixture into a casserole pan; Top with pork chops and bake, covered for 40 minutes; Mix butter, maple syrup, cinnamon and brown sugar in a small dish; Uncover casserole, add pork and apple slices, and brush with maple sugar mixture; Cook an additional 10-15 minutes; Let it stand a few minutes, and serve . NER:jalapeno, brown sugar, cinnamon, red pepper, barley, granny smith apple, thyme, pork chops, maple syrup, chicken stock, fresh sage, garlic, red onion, butter, olive oil, salt.

give me recipe for Wild Seaweed Salad Recipe>>Preheat your oven to 300F degrees  Toast the nori for 7-10 minutes, or until crisp  Let cool for a few minutes, crumble and set aside; Drain the tofu, pat it dry, and cut it into rectangles roughly the size of your thumb (1/2 inch thick and 1 inch long)  Cook the tofu in a dry nonstick (or well-seasoned) skillet over medium-high heat for a few minutes, until the pieces are browned on one side; Toss gently once or twice, then continue cooking for another minute or so, until the tofu is firm, golden, and bouncy  Leave the tofu like this, or cut into strips, or cubes (whatever you like)  Set aside; In the meantime, make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smooth; Add the lemon juice, rice vinegar, and shoyu, and pulse to combine  With the machine running (or by hand), drizzle in the oils  Set aside; In a large bowl, just before serving toss the shallots, pecans, cilantro, crumbled seaweed, and wild rice with a generous amount of the dressing; Mix well and add the cooked tofu  Toss (gently) again, taste, add more dressing (and a bit of salt) if needed, and serve family-style . NER:cayenne, brown-rice vinegar, extra-virgin olive oil, no sugar, fresh ginger, lemon juice, fine-grain sea salt, pecans, cilantro leaf, shoyu, sesame oil, shallots, rice, lemon, honey.

give me recipe for Brazilian Chicken Stew>>In a food processor, pulse the ginger with the garlic, jalapenos, lemon juice and paprika until finely chopped  Add the water and process to a paste; In a large saucepan, heat 2 tablespoons of the oil until shimmering; Add the onions and cook over moderate heat until softened, about 8 minutes; Add the ginger paste and cook until it begins to brown, about 3 minutes; Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes; Scrape the sauce into a food processor or blender and puree; Return the sauce to the saucepan  Add the stock and the remaining tomatoes and 2 tablespoons of cilantro and bring to a boil; Season with salt and pepper and simmer over moderate heat until reduced to 5 cups, about 20 minutes  Keep warm; Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering; Season the chicken with salt and pepper and saute over moderately high heat until golden and cooked through, about 10 minutes; Add the chicken; season with salt and pepper; Spoon into bowls and garnish with coconut and cilantro; Serve with steamed rice and lemon wedges . NER:tomatoes, sweet paprika, lemon juice, unsweetened coconut milk, salt, peanuts, gingerroot, unsweetened coconut, chicken thighs, water, lemon, onions, chicken stock, garlic, vegetable oil, jalapenos, fresh cilantro.

give me recipe for Queens Of Quisine Seafood Seasoning And Rub>>Measure ingredients and combine  Pour into a small air-tight jar; Keep in a cool, dry place until ready to use; FOR RUBS:; Rinse fish and pat flesh dry with paper towels; Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin); Prepare fish as desired; FOR STIR-FRY or SAUTE:, Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl  Add seafood of choice and shake to coat thoroughly; Melt butter or heat oil over medium-low heat; Add shrimp or other seafood to pan; Cook until done and remove from pan; FOR GRILLING:; Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl  Add seafood of choice and shake to coat thoroughly; Prepare on grill as desired; TO SERVE:; Serve with couscous or brown rice, with a green salad or vegetable dish . NER:ground cumin, lemon pepper, cinnamon, onion powder, cilantro, red pepper, garlic powder, ground coriander, ground ginger, paprika, parsley, lemon peel, salt.

give me recipe for Delicious Blue Cheese Broccoli Casserole>>Set oven to 350 degrees FahrenheitF; Grease a medium casserole dish; Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels; In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute; Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli; Mix 6 tbsp melted butter with the cracker crumbs until well combined; Stir in 1 cup cracker mixture into the broccoli mixture; Season with black pepper if desired; Pour mixture into a casserole dish; Cover with foil or a lid and bake for 15 minutes; Remove from oven then sprinkle the top with remaining cracker crumbs; Return to oven and bake uncovered for another 15 minutes; Allow to cool for 10 minutes before serving . NER:fresh broccoli florets, blue cheese, fresh ground black pepper, cream cheese, flour, cracker crumbs, milk, butter.

give me recipe for Mildred Pierce'S Black Bottom Pie>>Scald the milk in a saucepan; Stir together the sugar and egg yolks in a bowl until smooth  Mix a little of the hot milk with the eggs, then stir the mixture into the milk; Sift the cocoa into a bowl  add a little of the hot milk mixture and stir, then add the cocoa mixture to the milk mixture  cook over medium heat, stirring constantly, until the liquid coats the back of a wooden spoon, about 2 to 3 minutes; Remove from heat  Stir the gelatin into the hot custard  Place the pan over a bowl of ice  Chill, stirring occasionally, until the custard forms a mound when dropped from a spoon; Whip 1 cup cream until it forms still peaks  Fold into the custard; Fill the pie crust with the custard mixture and refrigerate until set, overnight or several hours; In a small bowl, whip the remaining 1 cup cream  Stir in the powdered sugar  spread evenly over the filling and sprinkle with grated chocolate . NER:unflavored gelatin, sugar, heavy cream, powdered sugar, chocolate, ghirardelli, milk, egg yolks.

give me recipe for Chileatole - Green Chile Soup With Corn (Slow Cooker)>>In a 10-inch skillet, heat the oil over medium heat Add the onion and all the chiles and cook,stirring, until the onion is soft and pale gold, about 5 minutes  Transfer to a 5 quart slow cooker; Place the corn in a food processor and pulse several times, until the kernels are broken up but it is not quite smooth  Add to the slow cooker along with the water and salt Cover and cook on low for 6 hours; Stir in the epazote, cilantro, and pepper  Puree in batches in a blender, or with an immersion blender right in the crockpot, until it is smooth; If necessary, thin the soup with a little water  Taste and adjust seasoning before serving . NER:anaheim chilies, white onion, jalapeno chiles, epazote, water, ground black pepper, kosher salt, chiles, fresh corn kernels, vegetable oil, fresh cilantro.

give me recipe for Sicily Torta Rustica>>Heat oven to 375 degrees  Coat a 10-inch springform pan with nonstick vegetable cooking spray; Heat oil in medium-size nonstick skillet over medium heat; Add onion and garlic; saute for 5 minutes  Add sausage slices; saute until cooked through, about 10 minutes  Remove skillet from the heat; Combine ricotta cheese, eggs, provolone, prosciutto, Parmesan, salt and pepper in large bowl  Stir in the sausage mixture; Roll out both pie crusts on lightly floured surface with lightly floured rolling pin to two 14-inch rounds  Place one round in bottom of prepared pan  With fingers, lightly press crust into bottom and up sides of pan, without stretching dough; Spoon cheese mixture into pastry-lined pan  Place second crust on top of cheese; trim edges of pastry even with rim of pan  Brush pastry with beaten egg yolk; Bake on the bottom oven rack in 375 degree oven for 45 minutes  (If the top begins to brown too quickly, cover with a sheet of aluminum foil); Turn oven off; let the pie continue to cook in the oven for another 15 minutes or until a knife inserted in the center comes out clean . NER:egg yolk, provolone cheese, eggs, parmesan cheese, onion, italian turkey sausage, ricotta cheese, garlic, olive oil, salt.

give me recipe for Shredded Chicken And Tomatillo Tacos With Queso Fresco>>Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil over medium high heat; Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth  Place the tomatillo mixture in a large saute pan  Bring the mixture to a simmer, add the chicken, and heat through  (You may also skip this last step and just drizzle the tomatillo sauce over the top of the chicken after you have placed it in the tortilla); Run the tortillas under the tap to lightly moisten them and then place the tortillas on the grill or warm non-stick griddle, and grill for 20 seconds on each side  Spoon the chicken mixture into the tortillas and top with some cilantro and a few tablespoons of queso fresco  Fold the tortillas in half serve immediately . NER:rotisserie chicken, cilantro, queso fresco, corn tortillas, serrano pepper, lime, garlic, red onion, honey, olive oil, fresh cilantro.

give me recipe for Lemon Sage Wine Mustard>>Finely chop enough sage leaves to measure 1/3 cup  Set aside; Coarsely chop remaining sage leaves and stems to measure 1/2 cup and place in a small saucepan with white wine; Bring to a boil over medium heat, stirring and pressing sage to release flavor; Remove from heat  Cover tightly and let steep for 5 minutes; Transfer sage infusion to a sieve placed over a glass or stainless steel bowl and press leaves with the back of a spoon to extract all the liquid; Discard solids and return liquid to saucepan  Add mustard seeds; Cover nd let stand at room temperature until seeds absorb most of the moisture, about 2 hours; In a blender or food processor combine marinated mustard seeds (with the liquid) and vinegar  Process until blended and most of the seeds are well chopped  (You want to retain a slightly grainy texture); Transfer mixture to a stainless steel saucepan and add the lemon zest, lemon juice, honey, salt and reserved finely chopped sage; Bring to a boil over high heat, stirring constantly  Reduce heat to low and boil gently, stirring frequently until volume is reduced by a third, about 20 minutes; Ladle hot mustard into prepared jars leaving a 1/4\" headspace  Check for air bubbles and adjust headspace if needed; Process in a boiling water bath for 10 minutes  Adjust time according to altitude . NER:dry white wine, yellow mustard seeds, lemons, sage, white wine vinegar, honey, salt.

give me recipe for Barefoot Contessa'S "Foolproof" Orange Sweet Potato Pu>>Place a steamer insert or mesh colander in a large pot and add enough water to reach the bottom of the steamer  Place the sweet potatoes in the steamer and bring the water to a boil  Cover the pot and lower the heat; Cook over simmering water for about 25 minutes, until very tender  Check occasionally to be sure the water doesn't boil away; Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment  With the mixer on low, slowly add the half and half, orange zest, orange juice, cayenne pepper, 1 T salt, 1 t black pepper; With the mixer still on low, add the butter, 1 T at a time, until incorporated; Taste for seasonings and mix until smooth  Serve hot . NER:orange zest, kerry irish gold, ground cayenne pepper, sweet potatoes, freshly squeezed orange juice.

give me recipe for Mini Corn Dogs (From Emeril)>>Tip: Dry mini hot dogs with paper towels (rolling a few around at a time)  this will help the batter stick to the dogs; Preheat the fryer  In a mixing bowl, whisk the egg and milk together  Whisk in the Essence, baking powder, cornmeal, flour, and sugar  Whisk until smooth  Season with salt and cayenne; Spear the sausage links leaving a 1/2-inch from the top  Dip each sausage in the batter, coating the sausage evenly; Gently lay the corndogs in a deep fryer or pot of hot oil (350F) and fry until golden brown, about 3 to 5 minutes, stirring occasionally for overall browning; Remove the corndogs from the oil and drain on a paper-lined plate  Season the corndogs with Essence  Serve the corndogs with warm mustard . NER:egg, baking powder, sugar, salt, cayenne pepper, yellow mustard, flour, milk, yellow cornmeal.

give me recipe for Cheesy Onion Focaccia (Bread Machine)>>In bread machine, place dough ingredients in the order suggested by the manufacturer  Select dough setting; After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour; When dough cycle is complete, place dough onto a lightly greased 12\" pizza pan and pat into a 10\" circle; Cover and let rise in warm place for 30 minutes or until doubled in size; Meanwhile, in large skillet saute onions and butter for 15 minutes; Add minced garlic and cook 5 minutes more  Stir in Italian seasonings; Using the end of a wooden spoon, make deep indentations 1 \" apart in dough; Top with onion mixture and cheeses; Bake at 400F 15-18 minutes or until golden  Serve warm . NER:bread flour, sugar, active dry yeast, italian seasoning, garlic, cheddar cheese, parmesan cheese, topping, water, onions, dough, butter, olive oil, salt.

give me recipe for Spinach Artichoke Pasta (Pioneer Girl)>>Melt 2 tablespoons butter in a large pot or skillet  Add garlic and throw in the spinach  Stir it around until it's wilted, about 1 minute  Remove spinach from heat and set aside; Add 2 tablespoons butter to the same pot and raise the heat to high  Throw in the halved artichokes and stir it around until they get a little color, 1 to 2 minutes  Remove the artichokes from the pot and set them aside Reduce the heat to low  Add 2 tablespoons butter to the pot  When melted, sprinkle in flour and whisk until it's combined  Pour in milk and whisk to combine  Let it cook for 3 to 4 minutes, or until starting to thicken  Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper (Optional : 12 oz cream cheese); Stir to melt, and if it's overly thick, splash in chicken broth; Add artichokes and pasta, tossing gently to combine  Gently fold in spinach, then pour the pasta into a serving bowl  Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crunch Serve immediately!. NER:penne, cayenne pepper, mozzarella cheese, parmesan cheese, red pepper, hearts, flour, breadcrumbs, chicken broth, milk, butter, garlic, spinach, salt.

give me recipe for Aubergine (Eggplant) Curry With Lemongrass & Coconut Milk>>Using a food processor, pulse the chilies, garlic, ginger and lemongrass to a coarse paste; set aside; Mix the turmeric and chili powder together and rub it all over the aubergine wedges; Heat the olive oil in frying pan,; brown the aubergines; remove from the pan and set aside; Cook the paste, sugar and shallots for a few mins, then return the aubergines to the pan; Add the fish sauce, coconut milk and stock or water, mix well,; bring the liquid to the boil; reduce the heat and cook gently until the aubergine is tender, but not mushy, about 15 minutes; Season to taste and sprinkle the coriander over the top; Serve hot with steamed rice or bread to mop up all the juices . NER:red chilies, sugar, ground turmeric, ginger, soy sauce, chili powder, aubergines, vegetable stock, coconut milk, shallots, stalks lemongrass, garlic, olive oil.

give me recipe for Rutabaga And Chicken Stew>>Bring a large pot of lightly salted water to boiling  Add rutabaga, parsnips and carrot  Cover and cook 10 minutes or until tender  Drain and set aside; While vegetables are cooking, melt butter in large pot over medium heat  Dust chicken with flour and season with salt and pepper,,,reserving any leftover flour; Brown chicken half at a time in pot with butter; remove chicken when brown; Add the leek to the pot  Saute for 3 minutes or until tender; Add 1 TBSP of the reserved flour to the pot, stir to form a paste; Stir in the chicken broth and bring to boiling, stirring frequently; Return chicken to pot, add vegetables and reduce heat to low; Cover and simmer 10 minutes then sprinkle with chopped parsley . NER:pepper, chicken thighs, parsnips, fresh italian parsley, flour, chicken broth, carrot, butter, salt.

give me recipe for Granola Trifle With Greek Yogurt And Berries>>Preheat oven to 300 degrees; In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt; In a separate large bowl, whisk together the vegetable oil, applesauce, maple syrup, honey and vanilla; Combine the dry ingredients with the wet ingredients  Spread onto a lightly greased baking sheet  Bake for 45 minutes, stirring every 15 minutes; Pour the granola in a large bowl and stir in the dried fruit  Allow it to cool; Spoon the granola in the bottom of a mini trifle bowl  Add a few berries and dollop yogurt on top  Repeat and top with berries; Enjoy!. NER:unsweetened applesauce, vanilla, honey, flax seed, sesame seeds, brown sugar, fresh berries, nuts, bran, craisins, maple syrup, vanilla yogurt, sunflower seeds, rolled oats, ground cinnamon, vegetable oil, salt.

give me recipe for Ginger-Pecan Scones>>Preheat oven to 425 degrees FahrenheitF; line large baking sheet with parchment; Whisk flour, 2/3 cup sugar, baking powder, ground ginger, 3/4 teaspoon salt, and baking soda in large bowl; Add butter; using fingertips, blend butter into flour until coarse meal forms  Toss in pecans and 1/2 cup crystallized ginger; Whisk 1 cup buttermilk, grated ginger, and vanilla in measuring cup; Form well in center of dry ingredients; Add buttermilk; stir with fork until moist clumps form  Transfer to lightly floured surface; Knead just until dough comes together; divide in half; Form each half into 61/2-inch disk  Cut each disk into 6 wedges  Transfer to sheet; Brush with 11/2 tablespoons buttermilk  Sprinkle with 1 tablespoon sugar and 3 tablespoons crystallized ginger; press to adhere; Bake scones until golden and toothpick inserted horizontally into center comes out clean, about 20 minutes; Cool scones on sheet on rack . NER:buttermilk, baking powder, sugar, ginger, vanilla, baking soda, all-purpose, pecan halves, ground ginger, butter.

give me recipe for Warm Balsamic Vinegar Chicken Salad With Goat Cheese>>Heat Olive oil on low - medium heat for about two minutes, before shimmering add onions, cook about one minute and add garlic, chicken, pepper and salt  Cook until chicken is mostly done then add wine, vinegar and chicken broth, cook three or four minutes until everything is well mixed and heated, add tomatoes (if using fresh tomatoes add them and broth)  Heat through and turn up heat to just above medium, simmer lightly five to ten minutes; Add about two tablespoons of balsamic vinegar to the lettuces and kale (and spinach if using fresh) and mix thoroughly; Assemble Lettuce mixture, cooked spinach, goat cheese and balsamic chicken mixture from pan in bowls and enjoy!, cooking times are approximately I have no idea how long this took me . NER:blanched spinach, tomato, fresh ground pepper, goat cheese, blanched kale leaves, boneless skinless chicken breast, balsamic vinegar, walla walla onions, chicken broth, white wine, garlic, olive oil, salt.

give me recipe for Cheesy Frittata - South Beach>>Cook turkey bacon per directions on package until crisp  Set aside  Crumble when cool; Coat an ovenproof 10\" skillet with cooking spray  Melt the spread in the skillet  Add the onion, bell pepper, and zucchini, and saute over medium-low heat until the vegetables are tender, 2 - 3 minutes; Add the tomatoes, basil, and black pepper to the skillet and stir to combine  Cook until the flavors are blended, 2 - 3 minutes, and remove from the heat; Preheat the broiler; In a blender, combine the egg substitute, cottage cheese, and milk and process until smooth; Pour the egg mixture over the vegetables and return to the heat source  Sprinkle the crumbled turkey bacon over the top  Cover and cook on medium-low heat until the bottom is set and the top is still slightly wet; Transfer the skillet to the broiler and broil until the top is set - 2-3 minutes; Sprinkle with the cheese and broil until the cheese melts; Serve while hot . NER:tomatoes, milk, turkey bacon, mozzarella cheese, liquid egg substitute, onion, red bell pepper, margarine, ground black pepper, cottage cheese, fresh basil, zucchini.

give me recipe for Zabaglione>>TO COOK THE ZABAGLIONE: Set up a double boiler or a medium-size stainless-steel bowl over a pot of simmering water  Check to make sure the bottom of the bowl is not touching the water, or the eggs may scramble; With a hand held electric mixer, beat the egg yolks and sugar together until pale yellow; Add the Marsala and set the bowl over the simmering water; Continue to beat with the electric mixer until the eggs triple in volume, thicken and reach a temperature of 140 F; as registered on an instant thermometer  Be sure to beat the eggs until they reach this temperature at which salmonella bacteria is killed  This will take about 10 to 15 minutes  Be sure to move the beater around the bowl so the eggs cook evenly; there will be quite a bit of spattering; TO SERVE THE ZABAGLIONE: Transfer the mixture to wine glasses and serve immediately accompanied by ladyfingers or Italian cookies known as \"Savoiardi \", An alternative way to serve this is to take slices of pound cake or panettone and set them on a broiler pan  Cover the cake slices with a layer of sliced strawberries or peeled Comice pear, and ladle a portion of the zabaglione over the fruit  Broil the slices for a minute or until the zabaglione is bubbling and lightly browned; Serve immediately . NER:sweet marsala, sugar, egg yolks, ladyfingers.

give me recipe for Secret Recipe Chocolate Chip Cookies>>Preheat oven to 350 degrees FahrenheitF; Process rolled oats in a food processer or blender until finly ground; Combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl; In a second bowl, cream butter, sugar, vanilla and lemon juice together with electric mixer; Add eggs and beat until fluffy; Stir the flour mixture into the butter mixture, blending well; Add the chocolate chips and nuts to the dough and mix well; Using about 1/4 cup dough for each cookie, scoop round balls and place 2 1/2-inches apart on to parchment-lined baking sheet--a ice cream scoop works well; Bake until cookies are lightly browned, 16-18 minutes  (Time will depend on how large you make the cookies--I actually prefer them about 1/8 cup dough per cookie and they cook in about 10 minutes); Transfer to a wire rack to cool completely; Store in a zip-top container to keep them soft and chewy . NER:vanilla, lemon juice, granulated sugar, baking soda, brown sugar, eggs, flour, walnuts, semi-sweet chocolate chips, rolled oats, ground cinnamon, butter, salt.

give me recipe for Breakfast Casserole>>dice carrots, defrost the spinach and cut up as much as possible, add this and onion to zesty sausage and fry til no longer pink  this can be done a couple days prior and fridged until ready; Pre heat oven 375 degrees In a 9x13 casserole dish spray with pam, unroll the cresent bread and lay it out single layer on bottom of pan  bake just til slightly golden  while its baking you can be mixing the egg and milk and spices and slightly warming the sausage mix if it was prepared ahead; You will layer the ingredients  First the sausage mix, sprinkle with cheese and dump half of eggs, then sausage again and cheese and the rest of egg  On top you will completely cover with crispy crown tater tots  Single layer probably will not need entire bag; Cook uncovered at 375 for one hour, or until no longer wet when you insert spatula into middle . NER:rolls, tater, pepper, eggs, colby-monterey, frozen spinach, onion flakes, pork sausage, cayenne powder, carrots, milk, garlic, mustard.

give me recipe for Winter Broth With Dumplings The Way My Nana Makes>>In a very large pan, heat the oil or butter very gently; Over a low light, add the leeks, turnip, carrots and celery, toss around to coat in oil and then put on the lid; Shaking the pan at regular intervals, allow the vegetables to 'sweat' for about 10 minutes; Now add the rest of the vegetables, make the stock cubes up with the water and add this, along with the herbs and a touch of salt and pepper (you can taste and re-season later) Bring to the boil, replace the lid, and simmer for at least an hour to bring out the flavours of the vegetables; Add the barley or lentils after about 20 minutes cooking time; Meanwhile, make the dumpling mix by combining the dry ingredients and mixing to a soft but not sticky dough with cold water; Divide this into small pieces about the size of a golf ball and drop one by one into the simmering soup; Replace the lid and cook for 15-20 minutes, by which time the dumplings should have puffed up and become light and fluffy; Serve with lots of crusty bread and butter!. NER:cabbage, oil, oregano, swede, tomatoes, pepper, leeks, stalks celery, vegetable bouillon cubes, water, vegetable suet, flour, thyme, bay leaves, cold water, carrots, red lentils, salt.

give me recipe for Vegan Buffalo "Chicken" Soup>>Melt margarine in a large pot; Sautee celery until slightly tender; Meanwhile, mix bouillon cubes with hot water  Pour into food processor or blender  Add tofu and nutritional yeast  Puree until smooth  If you use a blender or a small food processor, you may have to do this in two batches  Pour mixture into pot; Add vegetarian chicken cubes, hot sauce, and garlic powder  Heat over medium, until it starts to bubble  Reduce heat to low, and simmer for 20 minutes or so, stirring frequently; Stir in sour cream substitute  Heat until warmed through  Do not boil; Serve with extra hot sauce, if desired, soy bleu cheese, and crackers  It makes a lovely meal with a side salad and a baked potato . NER:sour cream, vegetarian blue cheese, stalks celery, non-hydrogenated margarine, nutritional yeast, silken tofu, vegetarian chicken, garlic, boiling water, hot sauce.

give me recipe for Pasta With Carrots, Sage, And Scallions>>Bring a big pot of water to a boil and cook the pasta until al dente  When it's done, drain and put back in the pot to keep warm; While the pasta cooks, heat the oil in a large skillet over medium-high heat  When hot, add the carrots and cook, stirring frequently, until they are lightly browned, about 5 minutes (more or less depending on how thinly they are cut)  Add the scallions and sage to the pan and stir around for a couple minutes  Season to taste with salt and pepper  If the pasta is still cooking, set the skillet off to the side and keep warm; Add the butter and lemon juice to the drained pasta and stir until the butter is melted and everything is combined well  Divide the pasta among 4 serving plates and top with the carrot mixture  Serve garnished with the cheese . NER:lemon juice, scallions, extra virgin olive oil, parmesan cheese, carrots, sage, whole wheat pasta, butter, salt.

give me recipe for Pretzel-Shortbread Bars>>Preheat oven to 325 degrees; Line an 8 X 8 inch pan with parchment paper and spray with cooking spray; Pulse 1 3/4 cups pretzels in a food processor until POWDERY, transfer 1/2 cup to a bowl, DISCARD any remaining pretzel powder; Stir in flour and baking powder, set aside for Step 7; Transfer REMAINING 1 1/2 cups of pretzels to food processor and pulse a few times until coarsely CHOPPED; Beat butter, sugar, and vanilla with a mixer on medium speed until pale and fluffy, about 5 minutes; Reduce speed to low, and beat in egg yolk, then pretzel-flour mixture, until combined; Using spoon mix in 1/2 cup of the coarsely chopped pretzels; Press dough evenly into pan; Top dough with 1/4 cup of the coarsely chopped pretzels, pressing slightly; discard any remaining pretzels; Bake shortbread until pale brown and firm in the center -about 25 minutes, maybe 30; Transfer pan to a wire rack, and let shortbread cool for 1 hour; Remove shortbread from pan, and cut into 1/2 inch rectangles using a serrated knife . NER:baking powder, sugar, vanilla, egg yolk, flour, pretzels, butter.

give me recipe for All-In-One-Pan Roast And Vegetables>>Preheat oven to 400 degrees; Remove ribs and seeds from peppers, and cut into 1-inch strips or pieces; Halve onions and cut into 1-inch wedges; Scrub potatoes and cut into 1-inch chunks; Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet; Drizzle with 1 tablespoon of oil; Season with salt and pepper, and toss to coat; Using a paring knife, make 12 small slits in top and sides of roast; push in garlic slivers; Move vegetables to sides of sheet; Place beef in center, and coat with remaining oil; rub all over with 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, and 3/4 teaspoon thyme; Roast 40 to 50 minutes, tossing vegetables occasionally until tender; Let meat stand 10 minutes, loosely tented with aluminum foil to keep warm; Serve; (Save leftover meat for Beef and Mango Wraps) . NER:roast, pepper, red bell peppers, yellow bell peppers, thyme, onions, new potato, garlic, olive oil, salt.

give me recipe for Virtually Fat Free Cream Of Broccoli Soup>>Take one bunch of the broccoli and cut the florets away from the stalks; cut the florets into slivers lengthwise and set aside; Finely chop the stalks and remaining broccoli; place in a medium non-stick saucepan; Add the vegetable broth, onions, shredded carrots and garlic; Cover and cook, stirring often for 6 to 8 minutes; Add the reserved broccoli florets; Cook, stirring, 2 to 4 minutes, or until the florets are bright green; Whisk in the milk and creamer; Bring to a near boil over medium heat; Hold a large fine sieve over the saucepan; add the flour to the sieve and shake into the soup, whisk to incorporate; Cook over low heat, stirring often for 3 to 5 miutes, or until the soup becomes thick; Season to taste with salt and freshly ground black pepper; Serve each bowl with a tablespoon of shredded fat-free cheddar on top; Enjoy!. NER:fresh ground black pepper, milk, liquid creamer, cheddar cheese, onion, all-purpose, clove garlic, broccoli, carrot, vegetable broth, salt.

give me recipe for Mushroom Bolognese>>Soak the dried porcini mushrooms in 1 cup of very warm water and let sit for 20 minutes  Strain through a cheesecloth or a coffee filter and keep the liquid  Do not use a metal mesh strainer for this step - it is not fine enough  Chop the mushrooms; Saute the onion, carrot and celery in a large pot in the olive oil with a big pinch of kosher or sea salt and a few grindings of pepper  Let the vegetables cook for about 8 minutes, on low heat  Add the garlic and cook for one minute  Increase heat and add the wine  Cook for 5 minutes, making sure the wine is simmering  Add the mushrooms; Add the rest of the ingredients, including the reserved porcini mushroom liquid  Simmer, uncovered, for about an hour to an hour and a half, until the sauce has reduced down and a lot of the liquid has cooked off - cook until you like the thickness of the sauce  Taste for salt and adjust seasoning; This recipe will be more than enough to coat a pound of pasta  If you don't use all the sauce, it's great the next day or you can freeze it . NER:porcini mushrooms, fresh ground black pepper, oregano, sugar, tomatoes, red wine, onion, beef broth, celery, thyme, mushroom, bay leaves, carrot, tomato sauce, garlic, olive oil, salt.

give me recipe for All-Bran Pineapple And Fruit Muffins>>Stir together flours, baking powder, salt and spices; set aside; In large mixing bowl, combine cereal, pineapple including juice and orange juice  Let stand 3 minutes or until cereal is softened  Add orange peel, egg whites and oil; beat well  Stir in dried fruit; Add flour mixture, stirring only until combined  Portion batter evenly into 12 lightly greased 2 1/2-inch muffin-pan cups  Using measuring-teaspoon, make a 1/2-inch indentation in top of each muffin; Bake in 400 degrees Fahrenheit F oven about 23 minutes or until golden brown  Cool about 15 minutes before adding filling; Filling: Beat together margarine, sweetener and vanilla  Fill each muffin top with measuring-teaspoon of filling  Serve warm . NER:mixed dried fruit, baking powder, vanilla, packets, nutmeg, kellogg, cinnamon, orange peel, egg whites, flour, unsweetened pineapple, orange juice, margarine, whole wheat flour, filling, vegetable oil, salt.

give me recipe for Grilled New Potatoes With Lemon-Garlic Aioli And Chives Recipe>>In a large pot of salted water, boil potatoes until just thoroughly cooked, but not completely soft, 10 to 15 minutes depending on size  Test by piercing a potato with a thin skewer; when the skewer meets some resistance but can slide all the way through, the potatoes are ready  Drain potatoes immediately and set aside until cool enough to handle; Combine mayonnaise, garlic, lemon juice, lemon rind, 1/4 teaspoon salt and 1/4 teaspoon pepper in a blender; blend until smooth; Heat grill to high; Cut potatoes in half, brush the cut sides with oil, and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper  Grill potatoes cut side down until golden brown and just thoroughly cooked, 2 to 3 minutes; Place potatoes on a platter, drizzle with the mayonnaise mixture, and sprinkle with chives  Serve warm . NER:potatoes, lemon juice, lemon rind, mayonnaise, fresh coarse ground black pepper, kosher salt, garlic, olive oil, fresh chives.

give me recipe for Cooking Light'S Flaky Buttermilk Biscuits>>Preheat oven to 400 degrees Fahrenheit; Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal  Chill 10 minutes; Combine buttermilk and honey, stirring with a whisk until well blended  Add buttermilk mixture to flour mixture; stir just until moist; Turn dough out onto a lightly floured surface; knead lightly 4 times; Roll dough into a (1/2-inch-thick) 9 x 5-inch rectangle; dust top of dough with flour; Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope); Reroll dough into a (1/2-inch-thick) 9 x 5-inch rectangle; dust top of dough with flour; Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness; Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds; Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper; Bake at 400 degrees Fahrenheit for 12 minutes or until golden; Remove from pan; cool 2 minutes on wire racks  Serve warm . NER:buttermilk, baking powder, honey, flour, butter, salt.

give me recipe for Cheesy Meatballs With Basil Tomato Sauce>>For meatballs, in large mixing bowl, gently break apart the beef with a fork; Add the onion, breadcrumbs, parmesan, pecorino-romano, ketchup, parsley, basil, salt, Worcestershire sauce and garlic powder and stir gently to combine; Stir in the egg until just incorporated; Using your hands, shape the meat into 1-inch balls, to make about 60 meatballs; In a large nonstick skillet, heat 2 T olive oil over medium-high heat; Working in batches, add the meatballs and cook, turning, until lightly browned, about 10 minutes, adding more oil when necessary; Drain on paper towels; Note: You could also bake the meatballs for about 20-25 minutes at 350 degrees; For sauce,; In large saucepan, heat the olive oil over medium heat; Add the onions, season with 1 1/2 t salt and cook until softened, about 10 minutes; Add the tomatoes, the remaining 1 1/2 t salt and the basil and bring to a simmer over high heat; Lower the heat, cover and simmer for 45 minutes more; Add the meatballs to the simmering sauce during the last 10 minutes of cooking; Serve over cooked pasta; The amount of sauce will serve 6 people  I listed the servings as 60 for 60 meatballs . NER:pecorino romano cheese, egg, tomatoes, cheesy, parmesan cheese, onion, extra virgin olive oil, ground chuck, breadcrumbs, basil, garlic powder, onions, tomato sauce, ketchup, flat leaf parsley, fresh basil, worcestershire sauce, salt.

give me recipe for Grilled Shrimp Skewers With Mexican Corn Elotes Salad #Rsc>>In a bowl, combine the shrimp, olive oil, and Hidden Valley Original Ranch Seasoning Mix  Mix well and allow to marinate for 15 minutes; Heat your grill to high heat  Grill the corn, about 10 minutes, until the husks are brown  Carefully remove the corn husks and silk  Cut the corn kernels from the cob and place in a large bowl  Add the lemon juice, shallots, jalapenos, cotija cheese, Greek yogurt, and cayenne  Gently mix together  Season with salt & pepper, to taste; Skewer the shrimp on metal or bamboo skewers  Grill for 1 minute per side, until cooked through  Serve the grilled shrimp skewers with the Mexican corn elotes salad  Enjoy!. NER:cotija cheese, corn, greek yogurt, valley, salt, cayenne pepper, jalapenos, shallots, shrimp, lemon, olive oil, fresh cilantro.

give me recipe for Curried Split Pea Soup With Fresh Coriander (Cilantro)>>In a large pot on low heat, warm olive oil with the spices (chili flakes, cumin, curry, corriander, onion powder); Stir to form paste  DO NOT let the mixture burn!, Add onions, shallots, green onion and garlic  Mix so that nothing burns  This will take maybe five minutes; Add half of the chopped corriander; Rinse split peas in cold water, drain and add to pot  Stir immediately; Turn heat to high; Add the water and stir well; Cover, bring to a boil for 10 minutes then turn heat to medium-low for another 50 minutes, stirring every few minutes; Add the rest of the cilantro in the last 15 minutes; Add salt and pepper to taste; Serve or pack away for freezing . NER:ground dehydrated onion, ground cumin, salt, curry powder, red pepper, onion, green onion, water, green peas, olive oil, ground coriander, garlic, shallot, fresh cilantro.

give me recipe for Lebanese Roast And Mashed Potatoes>>Brown the meat on low heat with 1 Tbsp olive oil and 1 Tbsp butter  Add the garlic, the onion, the carrot and 1 potato head  Add the pepper, the nutmeg, a little salt (be careful with the salt you will have to add it to the mashed potatoes too) and the cinnamon; When brown add the wine, simmer for a bit then add water to cover the meat  Add the cinnamon stick and the laurel leaves; Let it cook on medium heat; When cooked remove it from its sauce and blend the sauce with the rest of the ingredients; Put back the mix on fire, add 2 Tbsp of flour and 2 Tbsp of butter  Reduce the sauce till it has a viscous consistency; Prepare the mashed potatoes: Boil the potatoes till cooked, then blend (with a little of the cooking water); Put back on fire with the butter and the milk, mix till they becomes homogeneous and bring to a boil  The mix must have the consistency of a cake's dough; When cold, cut the meat in thin round pieces (around 1cm at most); Serve with mashed potatoes covered with gravy; You prepare it by blending the meat sauce with the veggies and then reduce it on medium heat after adding 1 or 2 Tbsp flour . NER:potatoes, meat, laurel leaf, potato, pepper, nutmeg, cinnamon, onion, flour, carrot, wine, garlic, butter, olive oil, salt.

give me recipe for Chicken In Orange And Almond Sauce>>Heat a large fry pan over medium heat until hot  Add the almonds and cook, stirring around every so often, until lightly browned  Remove from pan and set aside; In the same pan, heat the butter; Sprinkle the chicken pieces with salt, pepper and paprika; Fry the chicken until golden brown all over; Cover the pan, reduce the heat and cook gently for 15-20 minutes or until chicken is tender; While the chicken is cooking, squeeze the juice from two oranges, remove the skin and pith from the third and cut into segments; When the chicken is done, remove and arrange on a hot serving dish; Pour out any excess butter and add the orange juice and sugar  Stir well then allow to boil rapidly for 2-3 minutes  (NOTE: pouring out the excess butter is what the recipe says  I think leaving it in would give more flavor and character to the sauce); Adjust the seasoning and pour the sauce over the chicken; Garnish with the orange segments and sprinkle over the almonds  Serve with cooked rice . NER:fresh ground black pepper, caster sugar, oranges, paprika, almonds, butter, chicken, salt.

give me recipe for Devil'S Food Cupcakes With Marshmallow Frosting>>Cake; Preheat oven to 350 degrees FahrenheitF; In electric mixer set on medium cream butter and sugar until light and fluffy; Add eggs one at a time until completely mixed; In a small mixing bowl combine hot water and cocoa powder, mix until smooth; Lower speed on mixer and slowly add cocoa mixture; In a large mixing bowl sift flour, salt, baking powder, baking soda; add to mixer alternately with sour cream; Mix coffee gradules with vanilla extract until dissolved then add to batter  Making sure to scarpe down sides of bowl until completely combined; Place liner in muffin tin  I spray liners with non-stick to make them come out easier; Fill liner 1/3 full or slightly more for rounder tops; Place on middle rack for 12 to 15 minutes  Done when toothpick comes out clean; Remove and allow to completely cool then frost; Frosting; Beat butter on high in electric mixer until creamy; Add marshmallow creme, mix completely; Slowly add confectioner's sugar a little at a time, followed by vanilla, corn syrup and salt  Beat until smooth . NER:cake flour, sour cream, baking powder, vanilla, salt, hot water, light corn syrup, coffee, eggs, baking soda, powdered sugar, marshmallow creme, cake, fine sugar, marshmallow frosting, cocoa powder, unsalted butter.

give me recipe for Kielbasa And Apple Pasta Bake>>Preheat oven to 350 degrees F  Coat a 2-quart baking dish or casserole with nonstick cooking spray; set aside; Cook pasta according to package directions in a large saucepan  Drain and return to saucepan; set aside; Meanwhile, in a medium saucepan whisk together milk and flour  Cook and stir over medium heat until thickened and bubbly  Cook and stir 1 minute more  Remove from heat  Stir 1/2 cup of cheese, salt and hot pepper sauce into the milk mixture until smooth; In the large saucepan toss together the cooked pasta, apples, kielbasa and cheese sauce  Transfer to prepared baking dish; cover with foil; Bake in preheated oven for 20 minutes  Uncover and carefully stir pasta mixture  Sprinkle with remaining 1/2 cup cheese and the green onion  Bake 10-15 minuted more or until cheese is melted and sauce is bubbly  Remove from oven and let stand for 10 minutes before serving . NER:green onion, shredded cheese, flour, rigatoni pasta, pepper sauce, fuji, milk, nonstick cooking spray, salt.

give me recipe for Mexican Stuffed Peppers (Paleo)>>Preheat Oven to 350; Brown beef with the packet of taco seasoning; While beef is browning, chop the white onion and cilantro  Add onion and cilantro to the beef and saute another 5 minutes; Half and seed the bell peppers  Take one half of one bell pepper, finely dice it; Add diced bell pepper, canned tomatoes, 6 oz can of tomato paste, and olives to the meat mixture; Grease a baking dish and place bell peppers open side up in the pan; Using a slotted spoon to remove any excess liquid, fill each pepper with the meat mixture; Bake for 30 minutes; For the topping:, While the peppers are baking, mash up the avocados and 1 Teaspoon Garlic Powder; When peppers are done, scoop some guacamole on top and use salsa as desired . NER:tomatoes, tomato paste, cilantro, onion, lean ground beef, yellow bell peppers, taco seasoning, black olives, avocados, fresh salsa, garlic.

give me recipe for Butterscotch Cheesecake Bars>>Preheat the oven to 325 degrees Fahrenheit; Grease or butter a 9 x 13 baking dish; In a medium saucepan melt the chips and butter over low heat, stirring often  When melted and smooth remove from the heat and mix in the graham cracker crumbs  Set aside about 2/3 cup of the crumb mixture, press the rest into the bottom of the prepared pan to form the crust; In a bowl beat the cream cheese until light and fluffy  Add the condensed milk, vanilla and egg, beat until smooth  Fold in the pecans  Pour cream cheese mixture on top of the crust then sprinkle with reserved crumb mixture; Bake 25-30 minutes or until toothpick inserted in center comes out clean  Cool to room temperature and then serve chilled . NER:condensed milk, egg, vanilla, graham cracker crumbs, pecans, cream cheese, butterscotch chips, butter.

give me recipe for Algerian Tli Tli B'Djedj - Pasta With Chicken!>>Cut chicken up into serving sizes (6-8 pieces), Brown in a large pan with the ghee, finely chopped onions, cinnamon, ras el hanout & pepper  Add 1 cup water & cook for 10 minutes, Add chick peas & add enough water to cover  tomato puree & the stock cube; Cover & cook on medium heat for 1 hour & a half in a pan or 40 mins in the pressure cooker on med-high  If cooking in a pan, you may need to add a little extra water; Whilst the sauce is cooking, prepare the pasta & eggs; Hard boil the eggs, then peel & cut into halves; In a bowl, mix the pasta with 1/2 cup water & a tiny bit of olive or sunflower oil  Place in a steamer & steam for 15 minutes  Remove from steamer & separate the pasta with a little water; Put the pasta in a large pan & slowly spoon in a little sauce at a time until the pasta is fully cooked & the sauce has been absorbed nicely - the pasta should be moist with a little sauce coating it - not dry; Place pasta in a large dish / platter & top with the chicken pieces, egg halves & a some more sauce; Serve immediately with a green salad & crusty bread . NER:black pepper, eggs, cinnamon, chick-peas, tomato puree, onions, chicken, hanout spice mix, garlic, butter, olive oil, salt.

give me recipe for Light Guacamole!>>Let the chopped tomato drain in a colander while preparing the rest of the guacamole; Bring 4 cups water to a boil in a small saucepan  Add the frozen lima beans and cook until tender and creamy, about 5 minutes  Drain the beans and rinse under cold water until cool  Pat the beans dry with a paper towels then remove the skins by pinching the beans so the skins slide off  If using baby limas, you can skip this step; Scoop out a quarter of the avocado flesh, then process it with the lima beans, lime juice, mayonnaise, and 1/2 teaspoons salt in a food processor until very smooth, 1-1 1/2 minutes, stopping to scrape down the bowl as needed; Cube the remaining 3/4 of the avocado into 1/2\" pieces; Gently stir the cubed avocado, pureed lima mixture, drained tomato, cilantro, jalapeno, onion, garlic, and cumin together  Season with salt and pepper to taste  Enjoy!, The guacamole can be refrigerated, wrapped tightly in plastic wrap, for up to 48 hours (the lima beans help keep it very green)  Make sure the plastic wrap is touching the surface of the guacamole  Bring to room temperature and season with additional fresh lime juice, salt, and pepper before serving . NER:cumin, tomatoes, salt, frozen lima beans, jalapeno chile, pepper, cilantro, mayonnaise, lime juice, garlic, red onion, avocado.

give me recipe for Pork Tenderloin With Cherry Sauce>>Heat oven to 350 degrees FahrenheitF Warm 1 tablespoon oil in ovenproof skillet over medium heat  Add shallots; cook 1 to 3 minutes or until; lightly browned  Drain on paper towels; reserve; Season tenderloin with salt and pepper  Heat remaining 3 tablespoons oil in ovenproof skillet over medium-high heat  Add; tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly; Transfer skillet to oven  Cook until internal temperature of pork reaches 155 degrees FahrenheitF, about 30-40 minutes  Transfer tenderloin to cutting board and tent with aluminum foil to keep warm  Return skillet to stove top; Add broth, vinegar, and cherries to skillet on medium-high heat, scraping up browned bits with rubber spatula  Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1/2 cup  Lower heat to medium, add butter and brown sugar, and swirl pan until well incorporated; To serve, slice warm tenderloin on diagonal, top with sauce, and sprinkle on reserved shallots . NER:fresh ground black pepper, shallot, light brown sugar, balsamic vinegar, chicken broth, frozen dark sweet cherries, sour cherries, pork tenderloin, butter, olive oil, salt.

give me recipe for Brined Pork Roast>>Combine all ingredients in a saucepan; Bring to a boil, reduce heat, and simmer gently for 15 minutes; Cool to room temperature; Immerse pork roast of your choice in the cooled brine mixture, and refrigerate for 12 hours or overnight (up to 24 hours) turning occasionally if necessary for even brining; Remove roast from brine, rinse, and pat dry with paper towels, and roast (on a rack or grill pan) according to your favorite recipe until a thermometer, inserted in the center of the roast, reads 155 degrees; Allow the roast to rest for 20 minutes before carving; (Roast may be coated with mustard, breadcrumbs or glaze of your choice before or during roasting, if desired ) NOTE: Smaller cuts of pork, such as pork tenderloins, may also be brined in this way- but should be immersed in the brine solution for proportionately less time, to avoid over-salting . NER:sugar, black peppercorns, berries, cloves, water, pork, thyme, bay leaves, anise seed, kosher salt.

give me recipe for Lemon Genoise Cake>>For the cake:, Preheat oven to 350 degrees FahrenheitF; Grease and flour two 9\" round pans; Mix the dry ingredients together in a large mixing bowl; Add the butter, water, and lemon juice and beat on medium for one minute; Add the remaining ingredients and beat on medium for one minute more; Pour the batter into the prepared cake pans; Bake for about 30 minutes, or until a toothpick inserted into the middle of the cakes comes out clean; Let the cakes cool thoroughly before filling and frosting; For the frosting:, Combine the mascarpone cheese, lemon juice, and powdered sugar in a bowl and beat on high until thoroughly combined and medium peaks form; Use it to fill and frost the cake . NER:cake flour, baking powder, sugar, vanilla, lemon juice, baking soda, frosting, lemons, powdered sugar, water, cake, milk, mascarpone cheese, lemon, butter, salt.

give me recipe for Split Pea With Polish Kielbasa>>Boil water/homemade stock add split pea and kielbasa and optional ingredients, cooked until peas will fell apart (IMPORTANT do not add potatos until pea fall apart); When peas are ready add carrots and potatos cook untlil potatos are ready but not to soft; Garnish with lots of dry marjorian; This recipe yields large amount of soup  You may need to freeze lftovers or share with your coworkers (remember not everyone eats pork thou :) ); Base for my other soups: Water, beef bones or pork neck bones or both, bay leaves, whole spices (4) 2 carrots, 2 celery sticks, one parsnips, one leak  You can add onion also  For better taste fry the veggies with no oil on nonstick pan for 3 to 4 minutes  You will love the sweet taste of parsip and smell of veggies  Simmer for an hour; Note: Soup plate yields about 350g of soup . NER:potatoes, homemade beef, split peas, kielbasa, carrots, marjoram, bay leaf.

give me recipe for Bob Greene'S No-Cheese Vegetable Lasagna>>Preheat oven to 375 degrees FahrenheitF, Coat a 9-inch square or a 10x8\" pan with cooking spray; Combine the almonds, walnuts, onion, garlic, basil, nutmeg, salt, pepper and water in a food processor and process until smooth, about 1 minute; Spread 1/2 cup of the marinara sauce on the bottom of the pan  Cover with half of the uncooked noodles, spinach, tomatoes and nut mixture  Repeat the layers again and transfer to oven; Bake for 50 minutes, until lightly browned; For baked rotini, use 4 ounces fiber-enriched or high-fiber rotini, such as Barilla Plus or Barilla Whole Grain (four ounces is about 1 heaping cup dry); Cook pasta according to the package directions; In a large bowl, combine all the ingredients except the marinara sauce; Cover the bottom of the pan with 1/2 cup marinara sauce, top with the pasta mixture and finish with the remaining 1/2 cup marinara sauce; Bake for 40 minutes, until lightly browned . NER:whole wheat lasagna noodles, marinara sauce, black pepper, nutmeg, thoroughly, onion, water, fresh basil leaf, walnuts, almonds, garlic, vegetable oil cooking spray, fresh tomatoes, salt.

give me recipe for Addictively Delicious Carrot Cake Recipe>>Preheat your oven to 180 degrees FahrenheitC; In a medium-sized bowl, combine eggs, sugar and oil; Beat until well combined and light in colour; Stir in the cinnamon, mixed spice, salt, and grated carrot; Empty the flour and baking soda into a separate bowl and mix well; Empty the flour and baking soda mix to the bowl of wet ingredients, and mix until all the flour is dampened; Lightly grease the bottom of a 23cm round, 22cm square, or general breadloaf tin; Pour or spoon in the mixture; Bake at 180C for 45 minutes, or until the center springs back when pushed, a skewer inserted in the center comes our clean, and the sides of the cake begin to pull away from the tin; Leave to cool for 5 minutes in the tin, then invert onto a wire rack; For a pudding-style dessert, serve with icecream; For general 'cake' use, ice with lemon butter icing (made by mixing 1 1/2 cups icing sugar with 25g soft butter, 1-2 tablespoons lemon juice, and 1/2 or 1 teaspoon lemon zest ); Serve!. NER:oil, sugar, eggs, cinnamon, mixed spice, baking soda, carrots, whole wheat flour, salt.

give me recipe for Put It Together In 15 Minutes Lasagna>>Preheat oven to 350 degrees FahrenheitF, Lasagna Sauce:, Saute onion and garlic in olive oil until soft; Add beef, season with salt and pepper, then brown; Stir in basil, oregano and red pepper flakes; Add diced tomatoes and tomato sauce and bring to a simmer; Reduce heat to low and simmer 10 to 15 minutes; Remove from heat and set aside; Cheese Filling:, In a separate bowl, combine ricotta, 2/3 of the mozzarella, egg, and black pepper; Mix well; Putting it together:, Pour 1 cup of the meat sauce in the bottom of a 13 by 9-inch lasagna pan; Arrange 4 UNCOOKED lasagna noodles on top of sauce, overlapping noodles slightly to cover the bottom; Spoon half of the cheese mixture over noodles; Cover cheese mixture with 1 1/2 cups of meat sauce and 4 more noodles; Top second layer of noodles with remaining cheese mixture, 1 1/2 cups of meat sauce and 4 more noodles; Top noodles with 1 1/2 cups of meat sauce and remaining mozzarella cheese; Top with Parmesan cheese; Cover with foil and bake 45 minutes  Uncover and bake 15 more minutes, until top is golden and bubbly; Let stand 5 minutes before slicing . NER:oregano, egg, tomatoes, salt, mozzarella cheese, lasagna noodles, red pepper, onion, dried basil, lean ground beef, parmesan cheese, sauce, ground black pepper, ricotta cheese, garlic, olive oil, tomato sauce.

give me recipe for Middle-Eastern Chicken>>Coat Dutch oven or large, heavy pot with cooking spray  Cook chicken pieces over medium heat, turning frequently, until they begin to brown, With a slotted spoon, remove the chicken to medium bowl and set aside; To same pot, add onion, garlic, oil, and 2 tablespoons broth  Stir up any browned bits from bottom of pot  Cook over medium heat, stirring frequently, 5-6 minutes or until onion is tender  If liquid begins to evaporate, add more broth; Return the chicken to the pot  Add remaining broth, green pepper, tomato, garbanzos, raisins, bay leaf, thyme, cumin, allspice, cloves and black pepper  Bring to a boil, reduce heat, and simmer, covered, 20-25 minutes or until chicken is tender  Remove bay leaf and discard; Add couscous and stir to mix well  Boil 2 minutes, covered  Remove pot from heat; stir up any couscous sticking to bottom  Allow mixture to stand 10-15 minutes, covered  Add salt to taste, if desired; Arrange couscous on serving platter and top with chicken and sauce  Garnish with parsley . NER:fresh tomatoes, ground cumin, green bell pepper, bay leaf, black pepper, ground cloves, onion, garbanzo beans, raisins, thyme, ground allspice, couscous, parsley, chicken, garlic, low-fat chicken broth, olive oil, salt.

give me recipe for Chef Joey’S Peachy Egg Rolls>>Thaw the peaches completely in the microwave; Reserve the liquid  Add the water to the peach liquid and put in a small bowl  Add the cornstarch and give it a good stir to combine; Heat the thawed peaches in a large sauce pan until hot; Add the cornstarch water mixture to the hot peaches and stir until thickened; Add the brown sugar and vegan margarine  Stir well; Remove from the sauce pan and put into a bowl; Crack the egg into a small bowl and mix  You will brush this on to the egg roll; Put a mound of peaches onto each of the egg roll wrappers; Brush the egg on one half of the square and fold over to make a triangle  Bring The two ends of the bottom of the triangle together and seal with a little egg  Then bring the point down and seal to form a little rectangular package; Brush all over the packet with the egg wash and bake at 350'F for 15-18 minutes; Cool on a wire wrack  You can also sprinkle the packet with white sugar and cinnamon before you bake them, or you can sprinkle with powdered sugar when they are still warm; Bon Appetit!. NER:egg, brown sugar, water, cornstarch, margarine, peaches, egg roll.

give me recipe for Chicken Fried Steak With Mushroom Gravy>>Mix flour, breadcrumbs, parmesean cheese, and seasonings in a bowl; Dip steaks into a small amount of milk and then dredge in the flour mixture; Place 3-4 tablespoons of olive oil in frying pan over medium-high heat; Cook steaks for 5 minutes on one side (cooking time depends on thickness of steak); The juices from the steak might soak up the flour, so before you flip the steaks add some more of the flour mixture, patting it down with a spatula; When brown, flip over and continue to cook for another 3 mintues (again cooking time varies); When finished cooking, remove steaks and keep warm; FOR GRAVY:, Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms; Add 1/4 water, salt&pepper, and continue cooking; Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in; When most of liquid is cooked off, sprinkle remaining flour over mushrooms and cook for 1 minute; Add milk and cook until thickened to your liking; Serve with mashed potatoes and enjoy!. NER:italian seasoned breadcrumbs, parmesan cheese, flour, mushroom, milk, paprika, garlic, olive oil, salt.

give me recipe for Methi Besan>>Mix together gram flour, salt and some water for desired consistency  Remove the lumps; (There is an alternative method for this  First follow the step 2, and add water directly to it  When water starts boiling, add gram flour and stir  Watch out for lump ); In a deep pan, heat oil  Add mustard seeds, asafoetida and turmeric powder; Add chopped onions  Give vertical slits to the chilies and add them  Add chopped fenugreek leaves to this mixture; When onion pieces become transparent, add the paste of gram flour  Now keep stirring to avoid lump formation; Cover and turn the heat on medium; Remove the lid and stir after 5 minutes till the consistency is thick to semisolid  Methi besan is ready to serve when the raw smell goes; Garnish with coriander leaves and serve with plain rice or bhakri . NER:green chilies, coriander leaves, turmeric powder, mustard seeds, curry, flour, onions, vegetable oil, asafoetida powder, salt.

give me recipe for Lemon Buttermilk Pudding Cake>>Preheat oven to 350 degrees F; Beat the egg whites and when soft peaks begin to form, gradually beat in about half the sugar and set aside; (Tip: If using an electric mixer, use the lowest speed possible; high speeds break down the egg protein and don't get job done much faster ) In a separate bowl, beat yolk and butter; gradually add the remaining sugar and when well combined add the remaining ingredients, beating until smooth; Fold the egg whites into the cake mixture with a whisk or spatula, and pour into a non reactive 8x8 baking pan that has been sprayed or buttered; Set the pan with the cake in a larger pan; pour hot water in the larger pan half way up the sides of the cake pan and carefully place in the oven; Bake for 45 minutes until top is lightly browned . NER:buttermilk, sugar, egg yolk, unsalted butter, lemon juice, egg whites, water, flour, lemon, salt.

give me recipe for Roasted Stuffed Bell Peppers>>To Roast Peppers:, Preheat the broiler  Place the peppers on a baking sheet or in a shallow ovenproof dish and broil until the skins blister and turn brown  Turn the peppers until charred on all sides, about 15 minutes Transfer the roasted peppers to a bowl, cover with plastic wrap, and set aside to cool; When the peppers are cool enough to handle, peel the skins and remove stems and seeds(see below)  Use immediately(in recipe) or make extra and drizzle with olive oil and store in the fridge for up to 2 months; Heat olive oil in a saute pan until very hot  Add the garlic, onion, and gingerroot and saute until you can smell the aroma  Add rice and mix well  Remove from the heat  Add the mozzarella, cream, curry powder, salt, and pepper  Mix well and cool before stuffing the peppers; Preheat oven to 375*F  After you have peeled the peppers carefully to keep them whole,cut off the tops and remove seeds  Stuff each of the peppers with about 1/2 cup stuffing  Place on a baking sheet greased with olive oil  Bake for 20 to 25 minutes  Serve hot  Enjoy!. NER:curry powder, heavy cream, mozzarella cheese, gingerroot, onion, red bell peppers, rice, garlic, olive oil, salt.

give me recipe for Black Bean Soup Like Panera Bread Co.>>Soak black beans overnight or for at least eight hours; Rinse beans thoroughly and place in Dutch oven  Cover with water  Bring beans just to a boil and then reduce heat and simmer  Continue to add water as needed to keep the water level just above the beans  Simmer until beans are tender  About 90 minutes; When beans are tender, add the lime juice, cumin and garlic powder; Saute all minced vegetables in vegetable oil until barely tender  Cover vegetables with vegetable broth and simmer until vegetables are very tender; Place vegetables with broth and 1/3 of black beans into a blender  Blend very well until the mixture is very smooth; Pour vegetable/bean puree back into bean mixture and if necessary, add a more vegetable broth if mixture seems too thick; If the soup is not to your thickness preference, mix cornstarch with equal parts cold water and mix with a spoon until well incorporated  Pour cornstarch/water mixture into bean soup, while simmering until the soup is the consistency you like; Top with regular or vegan sour cream, for a special touch and enjoy! Best served with a delicious grilled cheese sandwich (whole wheat and havarti) . NER:cumin, black beans, pepper, onion, sweet red pepper, water, celery, cornstarch, carrot, lime, garlic, vegetable oil, vegetable broth.

give me recipe for Aussie Cheese Fries>>To make Aussie Chips-; Preheat oil to 375 degrees in a deep fryer; Cut potatoes into french fry slices using a vegetable slicer or mandolin  It's, important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly; Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes; Combine all of the seasoning ingredients in a small bowl and set aside; Remove potato slices from the water and onto a clean towel  Blot dry; Fry potato slices for 8 to 12 minutes in hot oil until light brown  Drain fries on a rack or paper towels and sprinkle with some of the seasoning; Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate  Preheat oven to 400 degrees; Mix the cheeses together and sprinkle the blend over the fries  Crumble the bacon and sprinkle it over the cheese  Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted  Serve with ranch dressing on the side . NER:potatoes, bacon, cheddar cheese, onion powder, shredded monterey jack cheese, ground black pepper, garlic, vegetable oil, ground thyme, salt.

give me recipe for Tofu  Marsala>>Preheat oven to 300 degrees F; Whisk 1/4 cup cornstarch, flour, salt and pepper in a shallow dish  Pat tofu with paper towel to remove excess moisture; Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat  Dredge 4 tofu slices in the flour mixture, add them to the pan and cook until crispy and golden, about 3 minutes per side  Place the tofu on a baking sheet and transfer to the oven to keep warm  Repeat with another tablespoon of oil and the remaining tofu, adjusting the heat if necessary to prevent scorching; Add the remaining 1 tablespoon oil, shallots and thyme to the pan  Reduce heat to medium and cook, stirring constantly, until the shallots are slightly soft and beginning to brown, 1 to 2 minutes  Add mushrooms and cook, stirring often, until tender and lightly browned, 3 to 5 minutes  Stir in Marsala and simmer until slightly reduced, about 1 minute; 5Whisk the remaining 2 teaspoons cornstarch with broth and tomato paste in a small bowl  Stir into the mushroom mixture, return to a simmer and cook, stirring constantly, until thick and glossy, about 4 minutes  To serve, spoon the hot sauce over the tofu . NER:fresh ground pepper, tomato paste, extra virgin olive oil, flour, cornstarch, shallots, thyme, cremini mushrooms, marsala wine, vegetable broth, salt.

give me recipe for Beef & Cheese Burrito Casserole>>Preheat oven to 375 degrees  In a 12 inch skillet over high heat, cook ground beef, stirring frequently, until all pan juices evaporate and meat is well browned  With a slotted spoon, remove beef to a bowl; In the same skillet over medium heat, in hot olive oil, cook onions, stirring occasionally, until golden and tender  Return ground beef to skillet; stir in chili powder, salt, ground red pepper, cumin, and dried oregano; cook 1 minute  Stir in canned tomatoes; with a spoon, break up tomatoes into small pieces  Remove skillet from heat  Stir in cheese; In a bowl, mix chopped tomato, corn, and parsley; set aside; Spoon beef mixture onto center of each tortilla; fold into cornucopia shapes and arrange in a shallow round 2 1/2 quart casserole  Top center of casserole with tomato-corn mixture and bake, uncovered, 20 to 25 minutes until heated through . NER:cumin, ground red pepper, oregano, tomatoes, flour tortillas, chili powder, cheese, onions, parsley, ground beef, whole kernel corn, olive oil, salt.

give me recipe for Fresh Blueberry Sherbet>>Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken)  Keep in the freezer until absolutely ready to pour mixture into the machine; Into a 5-quart capacity food processor, using the chopping blade, place blueberries, sugar and lemon juice  Puree until smooth and foamy  Then pour in heavy whipping cream and pulse 3-5 times until mixture thickens slightly; Using a fine wire mesh sieve, strain for a smoother consistency  If you don't mind a naturally pulpy texture, don't worry about straining; Place mixture into the freezer tub of your ice cream maker and follow the manufacturers instructions for freezing  It took only 15 minutes for my machine to churn and freeze; With a spatula, turn sherbet into a freezer container  Freeze for 3-5 hours or until desired texture . NER:heavy whipping cream, blueberries, sugar, lemon juice.

give me recipe for Chicken Scottato Con Verdure (Seared Chicken With Vegetables)>>Generously season the chicken all over (I like to rub the seasoning in, as it seems to stick better) and then add to a very hot non-stick pan  Do not add any oil or butter, put it in dry! Reduce heat to medium and sear on all sides until nice and brown; While the chicken is browning, prep your vegetables  You can use whatever vegetables you like and/or have on hand  I like to rough chop/slice my vegetables and keep them more on the rustic side  I would say about 1/2 inch-3/4 inch slices on a diagonal is what I prefer; Once the chicken is completely browned on all sides, I add the cut up vegetables and continue cooking the chicken with the vegetables  You can lower the heat to medium low, or low at this time  You will notice that between the chicken and the vegetables there's a considerable amount of liquid in the pan  I added some good red wine (it so happened to be the same wine I was drinking   a nice Cabernet from our good friends at Del Bondio Winery in Napa) to the pan and continued to cook  I would say all and all it took about 35 minutes to cook this; Mangia!. NER:portabella mushroom, bell pepper, pepper, yellow zucchini, red wine, chicken, red onions, green zucchini.

give me recipe for Simply Lovely Vanilla Pudding Cake>>Preheat oven to 350 degrees FahrenheitF Butter an 8-inch square glass baking dish; SAUCE: Transfer 1 tablespoons milk to a small bowl  Heat remaining milk and sugar for 2-3 minutes or until steaming in a glass measuring cup in a microwave on medium(50%) power or in saucepan over medium heat on stove-top  Add cornstarch and vanilla to reserved milk; drizzle into hot milk mixture, stirring until sugar is dissolved  Set aside; CAKE: In a large bowl, combine flour, sugar, baking powder and salt  In another bowl, whisk together egg, milk, butter and vanilla  Pour over dry ingedients and stir just until moistened  Spread into prepared baking dish  Gently pour warm milk mixture over cake batter without stirring; Bake for about 30 minutes or until tester inserted in center of cake layer comes out clean  Let cool at least 15 minutes  Serve hot or warm  Dust with icing sugar (if using); Scoop cake into serving bowl and spoon pudding sauce over top . NER:egg, baking powder, vanilla, granulated sugar, cake, cornstarch, flour, icing sugar, milk, butter, salt.

give me recipe for Creole Black-Eyes And Rice For The Crock Pot>>Sort and wash peas  Place in a large pan, cover with warm water and allow to soak overnight  Drain the peas and place in large 4 quart crock pot; Add ham or ham bone to peas along with 3 cups of water  Stir in rest of ingredients except the cooked rice and green onion fans  Turn crock pot to low and allow to cook for 6 to 8 hours  Stir after 5 to 6 hours and check to see if additional water may be needed  If peas are to thick, add warm water to crock pot until desired consistency; Serve over cooked rice and garnished with green onion fans . NER:cajun seasoning, green onion, hot pepper, tomato sauce, water, rice, sausage, green onions, cayenne pepper, onion, thyme, salt, lean ham, oregano, green bell pepper, black pepper, black-eyed peas, parsley, garlic, worcestershire sauce.

give me recipe for Dutch Fudge>>Conversions; 10 5 oz = 300 grams; 7 oz = 200 grams; 1/3 oz = 10 grams; 3/8 cup = 1 ml; For the flavorings, if desired, you can use 4 tablespoons of brewed expresso coffee or prepared cocoa or, 2 tablespoons marashcino juice, or; 3 tablespoons whipping cream; If you use cookie forms, keep them cooled in a dish of ice water; Combine sugar, milk and butter in a thick bottomed pan and add one of the above flavorings; Boil the mixture, stirring constantly; Product will be ready when a drop of the hot mixture does not flatten on a plate or in a cup of water, but retains it's basic \"drop\" shape; DO NOT OVERCOOK; Remove the pan from the heat; Place the cookie forms on a sheet of foil and pour the mixture into the forms; The fudge should not be more than 1 cm (3/8\") thick; If cooky forms are not being used, pour directly onto a sheet of aluminum foil, raising its edges so the liquid does not pour out  Keep the fudge to the thickness mentioned above  Once it is hardened, cut with a cold knife . NER:brown sugar, butter, milk, white sugar.

give me recipe for Egg Mcmuffin>>You will also need an Egg Ring, or a tuna can with the top and bottom off; Pre-heat an electric griddle to 275 degrees; Toast your english muffin by laying both sides face down on the griddle and applying pressure with spatula; This takes 1 to 11/2 minutes; (they should be medium brown) Set aside; Lay your egg ring/can on the pre-heated grill; Spray with Pam to prevent sticking; Crack the egg and pour into ring on the grill; Poke the yolk with a sharp instrument so it flows; Butter both toasted halves of the english muffin liberally with melted butter; Put a slice of American cheese on the bottom half; 2 to 21/2 minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit\"liquidy\"; Carefully remove the ring, leaving the egg on the griddle  You may have to\"slice\" around the edges if it sticks; Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle; Cook the egg 45-60 seconds after turning, after about 30-45 seconds,\"flip\" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the english muffin; 20-30 seconds after flippng the Canadan bacon, remove; Place the Canadian bacon on top of the cooked egg, and cover with the top of the toasted english muffin . NER:american cheese, egg, muffin, bacon, cooking spray, butter.

give me recipe for Alaska Molasses Cookies>>Place applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness  Cover with additional paper towels; let stand 5 minutes  Scrape into a bowl using a rubber spatula; Combine applesauce, 1 cup sugar, and butter; beat at medium speed for 3 minutes; Add molasses and egg; beat well; Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk; Gradually add flour mixture to sugar mixture, beating until blended; Cover and freeze dough 30 minutes or until firm; While dough chills, preheat oven to 375 degrees FahrenheitF; With moist hands, shape dough into 32 (1-inch) balls; Roll balls in 1/4 cup sugar; Place 3 inches apart on baking sheets coated with cooking spray; Bake for 8 to 10 minutes; Cool on pans 5 minutes before removing from pans to cool completely on wire racks . NER:egg, sugar, ground cinnamon, baking soda, ground cloves, applesauce, cooking spray, flour, ground ginger, dark molasses, whole wheat pastry flour, butter, salt.

give me recipe for The Best Oven Roasted Ribs>>Adjust one oven rack to low position, remove remaining oven rack, and heat oven to 250 degrees Fahrenheit; Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl; Mix mustard and liquid smoke in another bowl; Lay ribs directly on removed oven rack and lightly sprinkle with salt; Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub; Line jelly roll pan with a large sheet of heavy duty foil, extending foil so it covers oven rack; Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack; Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs; If coating ribs with barbecue sauce, remove foil lined jelly roll pan from oven and pour off excess fat; Transfer ribs to foil lined pan meat side up; Turn on broiler and brush ribs with sauce and broil until bubbly but not burned; Let stand for 5-10 minutes before serving . NER:black pepper, yellow mustard, liquid smoke, light brown sugar, your favorite barbecue sauce, pork sparerib racks, paprika, garlic, salt.

give me recipe for Savenlives'S Best Macaroni And Cheese - Pressure Cooker>>Place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker; Bring the pressure cooker to high pressure, then adjust heat level to stay at high pressure  Cook for 7 minutes; Remove from heat  Follow recommendations for your pressure cooker on how to let the steam out of the pressure cooker  (For my electric pressure cooker, I have to wait 10-15 minutes before releasing steam ); Remove the lid, directing the steam away from you; Add the butter, milk and cheeses to the pot and stir; Note: If you have no heavy cream, melt 1/3 cup butter in the microwave and then add 2/3 cup milk  If you have 2% milk, add a tablespoon of flour to the ingredients . NER:pepper, heavy cream, mozzarella cheese, cheddar cheese, milk, elbow macaroni, butter, chicken stock, salt.

give me recipe for Taco Lasagna>>Preheat oven to 375 degrees; Brown the ground beef in a large saucepan; Drain beef and add packet of taco seasoning and the drained green chilies, chili beans, and tomatoes; Simmer for about 5 minutes; Select cooking dish (s)- For one big lasanga use a 9x13 pyrex dish- Or use two smaller dishes so you can freeze one for later; Spray dish (s) with cooking spray to keep food from sticking; Put one layer of tortillas in the bottom of the dish- Two for the large dish or one for two smaller; Spoon in about 1/3 of the meat mixture, 1/3 of the refried beans, and 1/4 of the cheese- If you really like cheese save more for the top--it makes the top prettier and cheesier; Add another layer of tortillas and then repeat adding the mixture, refried beans, and cheese until you only have two tortillas and 1/4 cheese left; Put the last two tortillas on the top and cover with remaining cheese; Cover with foil and cook for 25 to 30 minutes . NER:green chilies, tomatoes, chili beans, shredded cheese, beans, ground beef, tortillas.

give me recipe for Whiskey Mustard>>Grind the mustard seeds to a powder, I use a coffee grinder; In a ceramic or glass bowl mix the mustard powder with the water and leave for half an hour; Then add the flour with the cayenne (if using) mix well; Add vinegar, whisky, honey, nutmeg, salt and mix until well blended; Cover and leave overnight; Next day: if it looks too dry add more honey, so far the times I made it it never looked too dry but sometimes too thin and I add another spoon of flour, the mustard will thicken a bit more the next weeks so keep that in mind; Pour into sterilized jars and seal, allow to mature/mellow for 2 to 3 weeks in a cool dark place; After opening keep in the fridge . NER:cayenne, whiskey, salt, yellow mustard seeds, nutmeg, water, flour, black mustard seeds, cider vinegar, runny honey.

give me recipe for Maida Heatter'S Walnut Meringues (Passover)>>Position oven racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees  Line two large baking sheets with parchment paper; Using the small bowl of a stand mixer on medium-high speed, beat the egg whites with the salt until they form soft peaks  Reduce speed to medium-low and add the sugar by the teaspoonful, blending well after each addition  When about half of the sugar has been incorporated, add the vanilla extract and lemon juice or cider vinegar, then add the rest of the sugar  Increase speed to high just until the mixture forms stiff peaks  Remove the bowl from the mixer  Add the melted chocolate, folding it in with a spatula as lightly as possible and leaving streaks of white in the batter  Gently fold in the walnuts; Drop rounded teaspoonfuls of the batter onto the prepared baking sheets, about 11/2 inches apart  Bake for 10 minutes; Use your fingers to lift the cookies off the parchment and carefully turn them on their sides to cool completely  Store in an airtight container for up to 3 days . NER:sugar, vanilla extract, lemon juice, chocolate, egg whites, walnuts, salt.

give me recipe for Maryland Crab Dip By Keith>>Preheat oven to 350 degrees; Allow cream cheese to come to room temperature and soften; In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, 3/4 cup of the cheddar cheese, and the mozzarella cheese; Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best); Carefully blend in crab meat so as not to break up the lumps  Add milk to loosen and make mixing easier; Pour mixture into a lightly greased deep dish glass 9x13 pan  Sprinkle with remaining cheddar cheese and top with Old Bay to Taste; Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes) . NER:sour cream, lemon juice, mozzarella cheese, cheddar cheese, cream cheese, mayonnaise, milk, lump crabmeat, mustard, worcestershire sauce.

give me recipe for German Chocolate Brownies>>Preheat oven to 325; Melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat; Cool 10 minutes or more; Add sugar and vanilla; Add beaten eggs and beat well; Whisk together the flour, baking powder, salt and add to the mixture; Mis well and spread in 8 inch or 9 inch square glass pan that has been buttered; Bake at 325 for 18-23 minutes until a knife inserted is clean when removed; Remove and set the oven to broil; Combine the 2 T  of melted butter with 1/2 cup of brown sugar, the 2 T  of corn syrup, the 2 T  of milk; Stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts; Drop the misture by teaspoonsful evenly over the warm brownies; Spread gently; Broil 4 inches from the heat for 1-2 minutes or until bubbly; Cool 1 hour . NER:sugar, vanilla, baking powder, corn syrup, eggs, brown sugar, pecans, flour, sweet baking chocolate, milk, butter, flaked coconut, salt.

give me recipe for Honey Panna Cotta>>Prepare six dariole or timbale moulds by brushing lightly with almond oil or a very light tasting oil  (I have used cooking spray successfully)  Place the moulds on a tray- this makes it easier later with transferring to the refrigerator; Sprinkle the gelatine over the warm water and microwave on medium for 30 seconds, or until the gelatine has dissolved; In a seperate bowl, heat the milk and honey on High for 2 minutes; Strain the gelatine mix into the hot milk/honey mixture  Quickly stir to combine; Whisk in the cream and a couple of drops of vanilla essence; Pour the custrad into your moulds  Loosely cover with plastic cling wrap  Chill for at least 4 hours; Remove from fridge approx 30 mins prior to serving  I usually do this as we are about to eat our main meal; To serve- remove pannacotta from moulds  Lightly brush the top of the custard with water  Run a small bladed knife around the outside of the ustard  Invert onto plates and serve with your choice of fruits, sauce, berry coulis or a drizzle of honey; If the custard did not centre on the plate when removed from the mould, you should be able to slide it over (that was the reason for the brushing of water) . NER:vanilla, gelatin, water, milk, cream, honey.

give me recipe for Kolhapuri Chicken>>Mix turmeric powder, red chili powder, garlic paste, salt and lime juice with yogurt; Add the chicken pieces to the mixture and marinate for half an hour; Heat oil in pan  Add bay leaf, cinnamon, cloves  black pepper and chopped onions  Saute till onions turn translucent; Add coconut flakes and stir till they turn very light brown ; Add tomatoes  Cook for 10 minutes; Cool the mixture and puree it to get the Kolhapur masala; In another pan, heat oil and add the marinated chicken to it along with the marinade  Cook for 25 minutes on low heat  Stir frequently; Add the pureed paste and simmer on low flame for 5 minutes; Garnish with chopped cilantro and serve hot with rice or tandoori roti . NER:oil, bay leaf, black pepper, turmeric powder, tomatoes, cinnamon, cloves, cilantro, yogurt, corn oil, lime juice, onions, coconut, chicken, garlic, red chili powder, salt.

give me recipe for Vongole Mediterranio (Baked Clams & Rice With Saffron)>>Place clams in a pot with wine and garlic, cover and steam the clams for 5 - 6 minutes (until they open); Please, discard any clams that do not open -- they are bad; Drain the pot, reserving the liquid and remove the clam meat from the shells  Leave some clams in the shell for garnishing; Set the clams aside; Strain the clam liquid in a sieve that has been lined with cheese cloth, linen or a muslin cloth and reserve the clam liquid; Preheat your oven to 350 degrees F; Saute the onion in butter in an ovenproof casserole for 2 - 3 minutes; Add the rice and saffron to the casserole dish and gently stir to coat with butter; Next add the chicken stock and clam liquid to the dish and bring to a boil  Stir the rice once, reduce the heat and cover the dish; Place the casserole dish in the oven and bake for 15 minutes; Remove the casserole dish from the oven and uncover, add the clams and butter to the dish, gently mixing together; Re-cover the casserole dish; return to oven and bake for 7 minutes more; Remove dish from oven, uncover, sprinkle with the scallions, garnish with the reserved clams in shell and serve immediately; A wonderful light meal, served with fruit salad . NER:scallions, onion, saffron thread, rice, wine, garlic, butter, chicken stock.

give me recipe for Fantasy Chocolate-Caramel Delights>>In a large mixing bowl cream butter and sugar; Separate egg, reserve white for later use add yolk to creamed mixture; Add milk and vanilla to creamed mixture, mixing well after each addition; In a separate bowl combine dry ingredients and whisk to combine; Combine creamed and dry mixtures with electric mixer; beat until well combined; Wrap dough in plastic wrap and chill for 2 hours or until dough is easy to work with; Preheat oven to 350 degrees FahrenheitF; In a small sauce pan melt caramels into whipping cream over low heat; Stir until mixture is smooth; set aside; Slightly beat reserved egg white; Shape dough into 1-inch balls; Roll balls in egg white then in pecans; Place balls one inch apart on cookie sheet sprayed with vegetable oil spray; Using your thumb, make an indentation in each cookie; Bake for 10 minutes or until edges of cookies are firm; Spoon caramel into indentation; Move cookies to wire racks to cool; Melt chocolate chips and shortening; cool mixture slightly then place in a zip top bag; When all cookies have been filled, clip tiny corner off of bag and drizzle chocolate over cookies; Let cookies stand until chocolate and caramel are set; Prep time does not include chilling time . NER:egg, caramels, vanilla, granulated sugar, whipping cream, pecans, flour, vegetable shortening, milk, chocolate chips, butter, cocoa powder, salt.

give me recipe for Romertopf Swiss Chicken With Mushrooms>>Pre-soak claypot, top and bottom, in water for 15 minutes; In a large plastic bag place flour, paprika, oregano, basil, garlic powder, and onion powder  Seal and shake to combine  Add chicken to the bag and shake to coat the pieces; In a large skillet over medium-high heat add the olive oil and quickly brown the chicken (reserve the excess flour coating mixture), turning only once; Arrange the browned chicken in the claypot, top with salt, pepper, green onions, and mushrooms; Add the wine to the frying pan drippings and simmer for 1 minute  Add to the skillet 1 cup of the sour cream and gently heat until thickened, stirring constantly  Pour sauce evenly over the chicken in the claypot  Sprinkle with Swiss cheese and cover with the lid; Place claypot in a cold oven and turn heat to 475 degrees FahrenheitF Bake for 45 minutes, depending on chicken, checking for doneness after 30 minutes; Remove chicken and vegetables to a platter and tent with foil  Pour juices from the claypot into a saucepan over medium heat  Whisk 1 tablespoon of the flour mixture into the remaining 1 cup of sour cream and stir into the pan juices, heating until thickened; Can be served over mash potatoes, rice or noodles . NER:fresh ground black pepper, oregano, sour cream, sweet paprika, green onions, onion powder, dried basil, swiss cheese, flour, garlic powder, white mushrooms, white wine, kosher salt, chicken, olive oil.

give me recipe for Calamari Skillet Curry>>Cut the thawed calamari into 1-inch pieces; set aside; Heat the peanut oil in a Dutch oven over medium heat; add in onion, garlic and chili flakes (if using) saute for about 4 minutes; Add in the tomatoes with next 5 ingredients; cook over medium heat for about 8-10 minutes; Add in the coconut milk with the chicken broth, cilantro, brown sugar and lime juice; bring to a boil and simmer for about 6-7 minutes; Add the chopped calamari to the curry sauce and cook for about 3 minutes or until the calamari is opague; Season with salt and pepper to taste; Serve over cooked rice and sprinkle with toasted coconut if desired . NER:lime zest, chili pepper, frozen calamari, tomatoes, salt, curry powder, fresh ginger, brown sugar, onion, peanut oil, coconut milk, chicken broth, lime juice, ground coriander, coconut, garlic, jalapeno pepper, fresh cilantro.

give me recipe for Popovers>>Preheat oven to 425F; Brush a deep muffin pan with a small amount of oil; (I find the mixture is enough for about 10 popovers) Place the flour in a bowl and make a well in the centre; Add the egg white and milk and gradually beat in the flour; Gradually add the water, beating until smooth and bubbly; Place the pork mince, celery, oats, chives, Worcestershire sauce, and seasoning in a bowl and mix well; Mould the mixture into 10 small balls and place in the patty tins; Cook for 10 minutes, remove from the oven, and quickly pour the batter into the tins; (Dont allow tin to cool at this point or popovers wont rise) Cook for 20-25 minutes more, or until puffed and golden brown; Nice served with a thin gravy . NER:egg, sunflower oil, low-fat milk, ground lean pork, water, celery, flour, chives, rolled oats, worcestershire sauce, salt.

give me recipe for Bourbon And Honey Smoke-Roasted Pork Tenderloin>>Combine all marinade ingredients; blend well  The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours; Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them  Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator  When ready to cook, pat the pork dry; Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes  Add the chips to the hot coals  Roast the pork evenly for about 40 minutes, until its internal temperature is 165 degrees FahrenheitF If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat . NER:black pepper, lemon juice, soy sauce, gingerroot, onion, sage, bourbon, garlic, pork tenderloin, honey, olive oil, salt.

give me recipe for Really Good Vegetarian Cheese And Baby Corn Balchao>>Boil babycorn, drain and cut into small pieces; Cut paneer into diamond-shaped pieces; Peel, wash and chop onions; Wash and chop tomatoes; Grind together the red chillies, ginger, garlic, cumin, cloves, mustard seeds, cinnamon and salt with a quarter cup of malt vinegar to a fine paste; Then, heat oil in a pan; Add onions; Saute till light brown; Add tomatoes; Mix well; Cook for 5 minutes, stirring well; Add baby corn, tomato puree and the ground masala; Saute for a few minutes; Add salt, a little water and sugar; Cook for 4 minutes; Stir in panner pieces very carefully; Add the remaining malt vinegar; Stir well; Serve hot with rotis or bread or naan or paratha or kulcha!. NER:cumin, red chilies, corn, oil, tomatoes, ginger, mustard seeds, sugar, cloves, cinnamon, onions, tomato puree, cottage cheese, malt vinegar, garlic, salt.

give me recipe for Sunday Gravy>>Heat oil in very large Dutch oven; Add garlic and onions and saute until soft; Add tomato paste and stir to combine; Add crushed tomatoes and spices; Stir bring to boil, lower heat to low--cover and simmer; Meanwhile combine all meatball ingredients (except for flour and oil); Form into balls about 2-1/2 inches in diameter; Dredge meatballs in flour; Fry meatballs in oil in skillet a few at a time until browned on all sides (not necessary to cook through they will cook in the sauce) Add fried meatballs from skillet directly to simmering sauce; Stir and bring sauce back to a simmer; Cover; Place sausage in pot and cover with water; Bring to a boil and boil about 5 minutes to remove some of the fat; Brown boiled sausage in skillet; Place browned sausage in simmering sauce; Bring sauce back to simmer---cover and continue simmering for 2 hours over low heat---stir occassioanlly; Remove meatballs and sausage from pot and place on serving dish; Toss sauce with cooked pasta--You will have enough sauce to coat two pounds of cooked pasta; This freezes very well!. NER:tomatoes, italian seasoning, eggs, meatballs, tomato paste, water, sausage, sweet italian sausage, ground chuck, flour, onions, white bread, olive oil, salt, oregano, pepper, romano cheese, parsley, garlic, vegetable oil.

give me recipe for Mama Neely'S Sock It To Me Cake>>For filling:; For streusel filling, combine all ingredients and set aside  Blend glaze ingredients and set aside; For cake:; Preheat oven to 375 degrees F; Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl  Beat at medium speed for 3 minutes with electric mixer  Pour 1/2 of batter into a greased 13 by 9-inch pan  Sprinkle streusel filling on top and swirl the filing  Spoon remaining batter evenly over filling  Bake for 30 minutes or until a toothpick inserted in the center comes out clean  Cool in pan 25 minutes invert onto serving plate, cool completely; For glaze:; Combine sugar, milk and lemon juice in bowl  Whisk until smooth  Drizzle over cake . NER:sour cream, sugar, lemon juice, brown sugar, eggs, pecans, water, cake, flour, milk, confectioners, filling, ground cinnamon, vegetable oil, yellow cake.

give me recipe for Homemade Sunflower Seed Butter>>If you use raw sunflower seeds like I do, it's best to roast them first  I like roasting them in the oven on a dry cookie sheet at 400F for about 8-10 minutes, I tend to burn them on the stovetop  Let them cool for a few minutes; Put the roasted seeds with the oil and salt into a food processor or blender, and pulse at high speed until smooth  You may have to scrape the sides down occasionally; Add a little more oil if the mix is still not binding; If you want to add sweetener, a thick sweetener like honey, maple syrup, or brown rice syrup would work best, and add 1 teaspoon at a time  Using something granulated like sugar or Sun Crystals might require more oil; Store in the refridgerator, and if the oil separates, mix before using  Yields about 1 cup . NER:sunflower seeds, canola oil, salt.

give me recipe for Brunswick Stew For A Crowd>>Put a 14-quart cast iron pot on outdoor gas flame (be sure it is secure and won't tip over and that children are kept away); Put in about 1 gallon of water, whole chicken (discard giblets) and bay leaves and bring to a boil; Let boil 30 minutes or until the chicken is done; When the chicken is done, remove it from the pot, leaving the broth boiling, and set it aside to cool; Add all vegetables and barbecued pork to the chicken broth remaining in the pot; Debone and shred the chicken meat and add to the pot; Add enough V-8 juice to get the desired consistency; Add garlic and seasonings; Cook on high simmer/low boil for 1-2 hours, stirring occasionally to keep vegetables from settling to the bottom of the pot; Taste before serving and add additional seasoning if necessary . NER:potatoes, vegetable juice, corn, tomatoes, white shoepeg corn, black pepper, hot sauce, red pepper, onion, take-out barbecued pork, water, green beans, bay leaves, barbecue sauce, beans, garlic, chicken, salt.

give me recipe for Tantalizing Roasted Vegetable Sandwich With Secret Spread>>For the sandwich: Preheat oven to 400 degrees Fahrenheit  Put 2 tbsp of balsamic vinaigrette into a small bowl, and add tomato and green pepper slices, turning to coat  Put on a pan and sprinkle with the finely chopped basil, and salt & pepper  Roast for about 20 minutes, or to your liking; For the spread: Put all the spread ingredients into a blender or food processor and process until a smooth paste has formed (more or less); To assemble: Spread the spread over two slices of bread  Layer the arugula leaves and the fresh basil leaves, followed by the roasted red pepper  When your tomatoes and green peppers are done roasting, layer them on  Top with the sliced mozzarella while it's still hot-- so the cheese melts; Enjoy!. NER:tomato, bread, green bell pepper, mozzarella cheese, red pepper, sandwich, cream cheese, baby arugula, roma tomato, balsamic vinaigrette, garlic, fresh basil, salt.

give me recipe for Chicken Scallops With Spinach And Blue Cheese>>Preheat the oven to 400 degrees FahrenheitF; Pour half the olive oil into a very large frying pan to film the bottom; Over low heat, gradually add the spinach by handfuls, cover, and stir from time to time as it cooks down; When all the spinach is barely wilted, put it in a sieve and press out most of the moisture; Spread the spinach in a wide, shallow ovenproof dish and set aside; Salt and pepper the chicken cutlets on both sides; Add the remaining oil to the pan and over medium-high heat saute the chicken, turning to color it golden on both sides; When the chicken is done, lay the cutlets on the spinach; In a small bowl, mix together the pine nuts and blue cheese; Scatter this mixture over the chicken (This much can be done ahead); Bake the chicken until the cheese is melted and bubbling and the chicken and spinach are piping hot, about 15 minutes; Serve at once . NER:blue cheese, pine nuts, chicken, olive oil, salt.

give me recipe for Caramel Amaretto Apple Pie>>Combine the first five ingredients (apples, brown sugar, cornstarch, amaretto and cinnamon in a bowl and mix well; Pour this mixture into the unbaked pastry shell; In a separate bowl, combine the pecans and remaining ingredients and stir until this mixture is crumbly; Sprinkle this mixture over the apple pie and press it gently into the pie filling; Bake at 350 degrees for one hour or until lightly brown  (I do use a pie ring to keep the crust from getting too brown); Serve warm or cool to room temperature before serving; I have also served it with spiced whipped topping which is one small container of Cool Whip to which I've added 2 tablespoons of either pumpkin pie spice or apple pie spice and 1 tablespoons of brown sugar and stirred well . NER:brown sugar, pecans, topping, cornstarch, apples, dish pie pastry, ground cinnamon, butter, quick-cooking oats.

give me recipe for Creme De Menthe Brownies>>BROWNIES:, Preheat the oven to 350 F, and grease a 9x13\" baking pan  Set aside; Cream the sugar and butter together, then add the vanilla  Add the beaten eggs, 1 cup of flour, and the chocolate syrup  Mix the batter well, and spread into the prepared pan  Bake for around 30 minutes, but check early  Allow the batter to cool completely while you make the next layers; MINT LAYER:, Mix the butter with the powdered sugar and the creme de menthe  Spread it over the cooled brownie layer; CHOCOLATE LAYER:, Melt the chocolate chips together with the butter, either in the microwave or in a double boiler on the stove  Pour the chocolate layer over the creme de menthe layer; Transfer the baking pan into the freezer or refrigerator and allow to cool before you cut and serve; I like to serve them in little petit fours size bites  They are VERY RICH!. NER:sugar, vanilla, chocolate syrup, eggs, powdered sugar, flour, creme, chocolate chips, butter.

give me recipe for World Famous Churros>>In a medium saucepan combine butter and water and bring to a boil  Add the flour all at once and stir vigorously with a wooden spoon until dough forms; Continue to stir for about 30 seconds to a minute  Transfer into a large mixing bowl and add eggs one at a time waiting until each is well incorporated before adding the next (batter may look wet but continue mixing it normally looks like this); Transfer dough to a pastry bag fitted with a large star tip; Bring approximately 2 inches of oil to a boil; Pipe 5-6 inches of dough into the oil and let sit until golden brown on one side, turn over; Lay the fried churros onto a plate with a paper towel to cool; Make the cinnacoating:, 2 parts cinnamon/brown sugarand 1 part sugar . NER:sugar, eggs, cinnamon, brown sugar, water, flour, vegetable oil, butter, salt.

give me recipe for Soft Ball Pretzels Courtesy Of Paula Deen>>In a large mixing bowl, combine warm water and yeast; When the yeast dissolves, add half of the flour, the butter, salt, and sugar and mix for about 3 minutes; Stir in the remaining flour; Turn dough out onto a floured surface and knead until the dough is no longer sticky; Let the dough rise in a greased, covered bowl until it doubles in size, about 45 to 50 minutes; Punch down the dough and divide into 12 pieces; Roll each piece of dough into 18-inch long ropes; On a greased cookie sheet, shape each rope into a pretzel shape; Let rise again until almost doubled, about 30 minutes; Preheat oven to 500 degrees F; In a large non-aluminum Dutch oven over high heat, bring 4 cups of water and baking soda to a boil; Using a large slotted spoon, gently lower pretzels into water a few at a time and boil for about 1 minute, or until they float; Return the pretzels to the cookie sheet and brush with melted butter then sprinkle with kosher salt; Bake in oven until browned, about 12 minutes; Serve hot with mustard or eat as is . NER:all-purpose flour, warm water, sugar, active dry yeast, baking soda, water, kosher salt, butter, salt.

give me recipe for Tuna-Cucumber-Pasta Salad>>Prepare macaroni or pasta as directed on package  Combine mayonnaise, Italian dressing, mustard, and dill  Add pasta to dressing and mix well  Place vegetables and tuna in salad bowl  Sprinkle with salt and pepper  Add pasta and dressing mixture and toss all ingredients gently  Refrigerate, covered, at least 4 hours before serving; NOTES: Good Seasons Italian salad dressing makes an easy, wonderful marinade for chicken on the grill  Place chicken pieces in Ziploc bag with 1/2 cup salad dressing for at least one hour  Be careful, remembering that the dressing is made with salad oil and will flare up at first as the oil ignites  It can also be used dry as a rub; Good Seasons salad dressing is becoming harder to find as Kraft Foods moves toward higher end premium dressings . NER:italian dressing, yellow mustard, cucumbers, rotini pasta, scallion, celery, ground black pepper, mayonnaise, dill, cans albacore, green pepper, salt.

give me recipe for Eggplant Cream With Feta Pesto>>Prick eggplant, place them in a baking pan and bake at 350F in the oven for about one hour or until soft (or broil the eggplant for about 15 mintues turning several times, check if soft); Allow skin to shrivel and turn black so as to give a smoky flavor to the salad; Peel eggplant while still hot and chop flesh into pieces  Drain if necessary over a colander; Blend eggplant with garlic, oil, lemon or vinegar, salt and pepper together until smooth; With the fork work together cheese and pesto until combined; Spoon eggplant cream in cups (as smaller as prettier); Place tomato pieces over the cream; Spoon a smaller amount of cheese-pesto over tomatoes; Top with a small piece of feta or Camembert cheese and decorate with herbs . NER:topping and decoration, tomatoes, lemon juice, fresh thyme, basil pesto, feta cheese, eggplant, eggplant cream, ricotta cheese, garlic, olive oil, salt.

give me recipe for Loaded Potato Pasta Salad>>Equipment: Large mixing bowl, Small bowl, whisk; Place potatoes in a medium pot and cover with water  Bring to a boil over medium high heat, then reduce to a simmer and cook until tender, about 12-15 minutes  Drain potatoes, cut into quarters and place in a large mixing bowl; Cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp  Drain onto a towel-lined plate  Transfer half of bacon to the bowl with potatoes and reserve the other half to garnish the final salad  Add cooked pasta, broccoli, 1 cup cubed cheddar cheese and 2 tablespoons chopped chives to the bowl and toss to combine; In a medium bowl, whisk to combine sour cream, mayonnaise, buttermilk, apple cider vinegar, sugar and salt and pepper to taste  Pour over salad and toss to combine  Season to taste with salt and pepper and transfer to serving bowl  Garnish with remaining bacon, cheese, a dollop of sour cream and sprinkle of chives . NER:potatoes, buttermilk, sour cream, bacon, sugar, cheddar cheese, rotini pasta, broccoli florets, apple cider vinegar, ground black pepper, mayonnaise, kosher salt, chives.

give me recipe for Latin-Style Fried Rice>>Heat a medium nonstick skillet over high heat and coat with cooking spray  Pour the egg substitute into the pan, swirling to coat the bottom, and let cook until set, about 2 minutes; Transfer the egg \"tortilla\" to a cutting board and roll up the egg \"tortilla\" and slice crosswise into 1/4-inch-thick strips; Remove chorizo from casing and break sausage into small pieces; In a large skillet over medium high heat and well coated with cooking spray, add the chorizo, tofu, onion and garlic and saute, until the onions are soft and chorizo is cooked; Add the white wine and let reduce then add cooked rice; Add the soy sauce gradually according to your tastes and the strength of the brand of soy sauce  You may not need the entire 1/4 cup; Add the green peas or edamame; Cook until heated through  Stir in the egg strips and top with cilantro and season with salt, pepper and a sprinkle of lemon juice to taste . NER:egg substitute, firm tofu, pepper, soy sauce, lemon juice, white rice, cilantro, onion, cooking spray, sesame oil, chorizo sausage, green peas, white wine, garlic, salt.

give me recipe for Rainbow Trout Poached In Coconut Milk>>Combine the coconut milk and chicken stock in a pan on a medium heat; Crush the end of the lemon grass stalk and add to pan; Roughly slice ginger (leave skin on) and add to pan; Thinly slice kaffir lime leaves and add to pan; Thinly slice chillis and add to pan; Add palm sugar and fish sauce to pan; Let mixture simmer for twenty minutes so that the flavours infuse in the liquid  Do not boil; Slice fish fillet into large pieces; Add fish to pan and cook gently for another ten or fifteen minutes until fish is cooked; Add the chopped up spring onions, coriander and the lime juice, stir to combine for a few minutes; Remove lemon grass stalk and ginger pieces; Serve . NER:palm sugar, gingerroot, coconut milk, lime leaves, fillet rainbow trout, fish sauce, coriander, red chili, spring onions, lime, stalk lemongrass, chicken stock.

give me recipe for Coffee Flavoured Swiss Roll Sponge Cake>>First sift the flour and coffee together for 5-6 times  After sifting, do not touch the flour with your hands; Separate the eggs; Beat the egg whites until very soft; Add the sugar to it and beat; Add one cup of butter and beat; Add the other cup of butter as well and mix; Now one after another, add the egg yolks and mix; Little by little add the flour and fold it into the batter; Grease a rectangular tray and pour the mixture in it; Bake it in a preheated oven until cooked; After it is baked, quickly take it out from the oven; Soak a cloth in water and wrap the cake in the cloth; Let it cool for an hour or so; To make the topping: Mix the ground coffee and sugar in the cream; the cofee flavored cream topping is ready; Unwrap the cake out of the cloth and apply the tasty topping inside the cake; Roll it again and place the cream on to it; Garnish it with some walnuts; Enjoy . NER:coffee, eggs, topping, flour, caster sugar, cream, butter.

give me recipe for Moosewood Black Bean And Chipotle Soup>>Warm the oil in a non-reactive soup pot; Saute the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are translucent; Add the carrots and cumin and cook on medium heat, sitting often for a few minutes; Add the celery and peppers, lower the heat, cover, and cook for about 10 minutes  A; dd the beans chipotle, tomatoes, orange juice, and water, and simmer, covered for 20 minutes; If you're not using canned beans, add 1/2 cup of beans cooking liquid or additional water; If you like a thicker broth, you can blend one or two cups of the soup until pureed, and stir it back into the remaining soup; Top with optional sour cream and cilantro . NER:black beans, sour cream, ground cumin, tomatoes, bell pepper, water, celery, carrots, onions, orange juice, fresh cilantro, garlic, olive oil, salt.

give me recipe for Fast Pork And Peanut Stir-Fry>>Heat the water to boiling in a medium saucepand and add the ramen noodles; Let the water come back to a boil, drain the noodles, toss them with 1 tsp of the sesame oil, and set them aside In a blender or food processor, combine the ramen flavor packet with the vinegar, peanut butter, soy sauce, brown sugar, ginger, garlic, Tabasco, 2 Tbs vegetable oil and process until smooth; Set the sauce aside or refrigerate until ready to use; In a wok, heat the remaining 2 Tbs vegetable oil and 1 Tbs sesame oil over high heat until almost smoking; Add the pork and stir fry it until it is cooked through; Add the green onions, toss them with the pork, and then stir in the drained ramen noodles; Pour the peanut sauce the pork mixture, continue to stir fry the pork and onions for another minute to heat the sauce through; Sprinkle with peanuts, and serve immediately . NER:smooth peanut butter, soy sauce, fresh ginger, tabasco sauce, green onions, light brown sugar, pork loin, rice vinegar, honey, water, sesame oil, clove garlic, vegetable oil, chicken.

give me recipe for Easy Creme Brulee>>Preheat oven to 275 degrees; Whisk the cream, egg yolks, sugar, and vanilla extract together in a bowl  Mix it all up until it gets nice and creamy; Pour this mixture into 4 ramekins (those little ceramic dishes); Place the ramekins in a baking pan  Fill the baking pan with hot water, about halfway up the sides of the ramekins  Place the pan with the ramekins in the oven for 45 minutes to an hour or so  After 45 minutes or so check them every ten minutes  You'll know they're done when you can stick a knife in one and it comes out clean; Remove the ramekins from the baking pan, set them on the counter, and let them cool for 15 minutes or so; Sprinkle a thin layer of the light brown sugar on the top of each  Make sure it's a THIN layer, but also make sure it completely covers the custard  Now torch it! Or, if you don't have a torch, you can put them under the broiler for a minute or so . NER:sugar, vanilla, heavy cream, light brown sugar, egg yolks.

give me recipe for Coconut Ice Cream>>Spread coconut out on a baking sheet lined with foil; Place in a 400 degrees Fahrenheit oven for 5-7 minutes or until coconut turns a light brown; take out of the oven and allow to cool; In a mixing bowl, beat the sugar into the eggs until thickened and a pale yellow color; Beat in the cornstarch and salt; set aside; In a saucepan, mix together the half-anf-half and coconut milk; Bring to a boil over medium heat; Remove pan from heat and slowly beat the hot liquid into the eggs/sugar mixture; Pour the entire mixture back into the pan and set on low heat; Stir constantly with a whisk or wooden spoon until the custard gets slightly thickened (don't let the mixture boil or the eggs will scramble); Remove from heat and pour the hot custard mixture through a strainer into a large clean mixing bowl; Let the custard cool slightly, then stir in the toasted coconut, cream, and vanilla; Cover and refrigerate until cold or overnight; Stir the chilled custard; freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's instructions; May eat right away or transfer to a freezer container and freeze 2 hours . NER:sugar, unsweetened coconut milk, vanilla, heavy cream, eggs, cornstarch, coconut, salt.

give me recipe for Chicken Paprikas>>Heat a 6-quart heavy stove-top casserole and add the lard or oil and paprika  Saute the paprika for about 1 minute and add the onions  Saute for a few minutes and add the remaining ingredients, except the thickening, to the pot  Bring to a simmer and cool, covered, for about 45 minutes to one hour or until all is tender  Remove the chicken pieces and set aside; Mix the sour cream and flour well, using a wire whisk  Add 1 cup of the gravy from the pot to the cream and stir while it thickens  Return the chicken to the pot and restore the heat; Serve over Hungarian Dumplings; NOTE: for a very delicious Veal Paprikas, use the above recipe substituting 2 1/2 lbs  of veal stew meat for the chicken . NER:roasting chickens, fresh ground black pepper, sour cream, tomatoes, green peppers, flour, paprika, yellow onions, garlic, thickening, chicken stock, salt.

give me recipe for Minced Garlic Chicken Served In Lettuce Leaves>>In a large bowl, combine the ground chicken and minced green onions  Add the kosher salt and pepper, and mix together well  Form into a large patty  Mix together the rice wine vinegar, wine, soy sauce, and hoisin sauce in a bowl or measuring cup and set aside; Heat a wok over high heat, or an electric wok to 400 degrees  Add the oil and when smoking, carefully set the ground chicken patty in the wok  Brown on one side, then carefully break up and add the garlic, ginger, and red pepper flakes  Continue to stir until the chicken is thoroughly browned, about 5 minutes  Add the rice wine vinegar mixture and cook, stiring, until the liquid has just about evaporated, about 5 minutes  Remove from the heat  Taste and adjust the seasonings  Stir in the cilantro or if desired, mint; Cut away the base of the lettuce and remove the outer leaves  Use the smaller inner leaves for cups  Place 2 or 3 cups on each plate, or line a platter, top with salad and serve . NER:fresh ground pepper, ginger, soy sauce, green onions, cilantro, red pepper, peanut oil, hoisin sauce, rice wine vinegar, white wine, kosher salt, ground white chicken breast, garlic, butter.

give me recipe for Blueberry Cream Cheese Pie>>In a small mixing bowl, beat soft cream cheese, confectioner's sugar and vanilla until smooth  Mix in half of whipped cream until thoroughly combined, then fold in remaining cream very gently  Spread evenly into pie shell  (You may refrigerate while cooking berries ); In a large saucepan, combine the sugar, cornstarch, water and lemon juice with a whisk until smooth  Stir in blueberries; Bring to a simmer over medium heat; cook and stir berries for 2 minutes or until thickened  Cool to room temperature, then spread over cream cheese layer; Refrigerate until serving; Note: The first time I made this, I thought I'd save time and made the blueberry mixture the night before  Bad idea  It wouldn't spread nearly as smoothly as you'd expect a nice pie filling to--stayed kind of clumpy, even after I gently reheated it . NER:vanilla, pie shell, lemon juice, granulated sugar, fresh blueberries, cream cheese, water, heavy whipping cream, cornstarch, confectioners.

give me recipe for Easy Creamy Clam Chowder>>In a heavy pot melt butter over medium-high heat; Add in onions, carrots and celery; cook stirring for about for about 3 minutes or until tender; Add in garlic and chili flakes; cook stirring for 2 minutes; Stir in the two cans potato soup and two cans clams WITH their juice  ; Drain and discard the juice from the remaining can of clams, then add the clams to the soup; bring to a simmer stirring; In a bowl whisk about 1/3 cup half and half cream with cornstarch until smooth; add to the simmering soup stirring continuously; Add the remaining half and half cream and black pepper; bring to a boil and cook stirring for about 2 minutes; Season with salt if using; Ladle into bowls and sprinkle Parmesan cheese on top . NER:fresh ground black pepper, clams, parmesan cheese, red pepper, onion, cream of potato soup, celery, cornstarch, carrots, cream, garlic, butter, salt.

give me recipe for Spinach & Asiago Crepes>>Beat together the crepe ingredients (Egg, Flour, Milk & water); Pour approx 3 tbsp of batter into a no stick heated pan (medium High heat) swirl around to form a 6\" crepe; Cook 1 minute flip and cook a further 1/2 minute; Remove & place on a plate with a pieces of wax paper covering it  Continue til you have cooked all the crepes; Filling:, Saute the tomato, onion & mushrooms in a medium size fry pan until the onion is translucent (approx 5 minutes); Add Salt & Pepper & Mace; Add spinach and stir until the spinach has wilted - (add bacon if using); Place 2 1/2 tbsp of filling on edge of each crepe, roll up and place it in an oven proof dish; You may now set the ready crepes aside until 10 minutes before serving or continue to the end of the recipe; Sprinkle the Asiago over the crepes; Bake in 375 oven for 10 minutes  If the asiago isn't golden broil for a minute; Serve warm . NER:cayenne, all-purpose white flour, bacon, tomatoes, eggs, water, mace, cooking onions, white mushrooms, asiago cheese, milk, filling, spinach, salt.

give me recipe for Chicken A La King-Canning>>Combine chicken, celery stalks, onion, carrot, peppercorns, allspice, bay leaf and salt in a large saucepan  Cover with water  Bring to a boil; reduce heat; simmer 2 to 3 hours or until chicken is tender; Remove and discard vegetables  Allow chicken to cool in broth  Remove chicken  Skim off excess fat; strain broth  Remove skin and bones from meat  Cut meat into 1\" pieces; Melt butter or fat; add flour, stirring until smooth  Gradually stir ini the chicken broth and cook until it's thickened, stirring constantly  Add chicken and remaining ingredients  Simmer 5 minutes  Remove air bubbles  Adjust caps  Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes, at 10 pounds pressure in a steam pressure canner; Yield: about 4 pints or 2 quarts; To serve:, Brown 1-2 cups mushrooms in butter; add mushrooms to Chicken a la King, if desired  Heat until hot throughout . NER:pimiento, peppercorns, butter, stalks celery, onion, stewing chicken, flour, celery, chicken broth, parsley, carrot, allspice, bay leaf, salt.

give me recipe for Italian Sugar Cookies>>Cream shortening and sugar with electric mixer; Add eggs one at a time and beat well; Add buttermilk, flavor extracts, baking soda and cream of tarter and blend well; Now by hand with a wooden spoon, add flour 1 cup at a time until the mixture is stiff; Drop from heaping tablespoons onto a lightly greased cookie sheet 2 to 3 inches apart  If not icing you may press on the nuts or sprinkles now (or you can ice or frost and decorate with sprinkles after baking); Bake in a preheated 375F oven, center oven rack, 10 to 13 minutes or until cookie edges are slightly brown and tops look set  DO NOT OVERBAKE  Overbaking cause dry, hard cookies; Carefully remove to rack to cool  Frost or decorate as desired; Notes: recipe may be halved, cookies freeze well, for best baking use an insulated baking sheet as these tend to burn on the bottom  Store airtight . NER:buttermilk, sugar, vanilla, icing, eggs, baking soda, flour, vegetable shortening, colored sugar, cream of tartar.

give me recipe for Deluxe Salmon Burger>>Rinse and spin salad greens of your choice and place in salad bowl; Drain salmon and fluff with a fork in a medium mixing bowl; Add crackers and mix well; Add the rest of the ingredients up until and including cayenne pepper sauce; Zest lemon into bowl and mix well and form into 1 inch thick patties; Heat oil on a medium-high burner; Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl; Toss coarse salt with salad greens; drizzle with lemon juice and toss again  Drizzle with olive oil and divide on plates; Fry salmon burgers until golden brown  Flip and brown other side; drain briefly on a paper towel; Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers; Makes about 7 burgers . NER:eggs, extra virgin olive oil, ground cloves, mustard powder, mace, whole wheat crackers, fresh ground pepper, chili sauce, fresh parsley, fresh dill, celery, mustard, red peppers, cayenne pepper, kosher dill, red bell pepper, paprika, ketchup, lemon, salt, green bell pepper, salmon, ground cardamom, mayonnaise, salad greens, chives, vegetable oil, worcestershire sauce.

give me recipe for Braised Lamb Shanks With Red Wine Sauce>>Preheat oven to 325 degrees F; Heat the oil in a large dutch oven on high until it simmers  Pat lamb shanks dry with paper towels  Season meat with salt and pepper; brown on both sides, in batches, 4 minutes per side  Remote meat to a platter; Reduce heat to low and cook garlic cloves until slightly soft, 10 minutes  Remove garlic to the plate with the meat  Increase heat to high, add the onion, carrot and celery to the pan and cook until soft and golden brown, 8 minutes  Add anchovies and cook for 1 minute  Add red wine and cook until almost completely reduced  Add chicken stock, tomatoes and thyme  Bring to a boil; season with salt and pepper  Return the meat, accumulated juices and the garlic cloves  Cover and transfer to the oven  Cook until meat is tender, 1-1/2 to 2 hours  Remove meat to a bowl; tent with foil; Strain sauce through a mesh strainer and return liquid to the dutch oven  Cook over high heat until slightly reduced, 10 minutes  Season to taste with honey, salt, and pepper, and stir in the parsley . NER:tomatoes, lamb shanks, red wine, anchovy, onion, thyme, chicken broth, carrot, stalk celery, garlic, flat leaf parsley, honey, olive oil, salt.

give me recipe for Buffalo Chicken Wing Soup>>In a stockpot, melt the butter and add the celery, carrots, and onions  Cook until slightly tender; Add the flour and coat the vegetables and continue to cook for approximately 2 minutes  Then add the chicken stock and continue cooking  Stir until the liquid begins to thicken; Add the chicken and heavy cream and stir to combine the cream  Increase heat to bring soup almost to a boil  Add the hot sauce (if you're from Buffalo, you know Frank's is one of the better ones, but there are many out there that are just as good or better) and cheddar cheese and continue stirring until very well incorporated; Serve in heated bowls and garnish with bleu cheese crumbles; ***(The prep and cooking times are estimated and do not include cooking chicken time) . NER:blue cheese, butter, heavy cream, cheddar cheese, all-purpose, celery, carrot, red onions, chicken, hot sauce.

give me recipe for Baked Ratatouille>>Slice potatoes, zucchini and bell pepper 1/4 inch thick; Slice carrots, tomato and rutabaga 1/8 inch thick; Slice onion as thin as you can, maintaining shape; If you are using beef, cut into strips about 1-1 1/2 inch wide, about 2 inches long, and no thicker than 1/4 inch; The layering will go in two parts, so only use half the veggies at a time; Layer potato, carrot, onion, bell pepper; Then the rutabaga, pepper the rutabaga with about 1 tsp of the pepper; Then layer the zucchini, mushrooms, beef and tomato; Gently salt the tomato with 1/2 tsp salt; Repeat steps 6 to 9; In a separate medium saucepan gently heat the tomato sauce, water, bouillon, bay leaf, basil, onion powder, 1 tbsp pepper and garlic until it begins to boil; Turn it off and remove the bay leaf, don't burn your fingers!, Gently pour over the veggies, distributing evenly; Cover and bake 1 hour 15 minutes at 350 degrees F; After 45 minutes lift lid and gently push down with back of spoon  Replace lid and continue baking; To test for done-ness insert butter knife in center, you should meet very little resistance  If you feel it is not done, bake another 15 minutes; Spoon out into bowls and enjoy!. NER:green bell pepper, tomatoes, pepper, salt, onion powder, mushrooms, water, basil, carrots, beef bouillon powder, brown onion, beef, garlic, white potatoes, bay leaf, zucchini, tomato sauce.

give me recipe for Thai Red Curry Mac N Cheese>>For the mac 'n' cheese: Bring 4 quarts of water to a boil in a large pot  Salt generously, and then add the pasta and cook to box instructions, usually 6 to 7 minutes  Drain; In another large pot, melt the butter over medium-high heat  Whisk in the flour and continue whisking until it deepens in color and releases a light toasted aroma, about 1 minute; Whisk in the Thai red curry paste, and when fully combined, pour in the milk and cream (or all milk, if using)  Bring to a boil, whisking constantly, and then turn down to a simmer  Simmer until the mixture thickens, whisking occasionally, about 5 minutes; Off heat, whisk in the cheeses and stir until melted  Add the pasta and toss to combine; Turn your broiler on; For the crumb topping: Toss the panko with the melted butter and season with salt and pepper; To assemble: Pour the mac 'n' cheese into a broiler-safe casserole dish, sprinkle with the bread crumb mixture, and broil until browned, about 1 minute . NER:milk, cheddar cheese, flour, n cheese, cheese, red curry, panko breadcrumbs, kosher salt, elbow macaroni, cream, cracked black pepper, butter.

give me recipe for Strawberry Puff Pastry Dessert>>Thaw one puff pastry sheet (save remaining sheet for another use)  Unfold pastry; cut lengthwise into three 3-in -wide strips  Cut each strip into thirds, making nine squares  Place 1 inches apart on ungreased baking sheets  Bake at 400 degrees Fahrenheit for 11-13 minutes or until golden brown  Remove to wire racks to cool; Place 2-1/2 cups strawberries in a blender; cover and puree  Set aside  In a large microwave-safe mixing bowl, melt the white chocolate; cool slightly  Add cream cheese and vanilla; beat until smooth  Beat in the confectioners' sugar and malted milk powder until smooth  Stir in the puree  Fold in whipped cream; Split pastry squares in half horizontally  Line an ungreased 13-in  x 9-in  x 2-in  dish with bottom pastry halves, cut side up; spread with 3-1/2 cups strawberry cream  Top with 1 cup of sliced berries  Cover with pastry tops, cut side down; Spread with remaining strawberry cream  Sprinkle with remaining berries  Drizzle with strawberry syrup if desired  Refrigerate leftovers . NER:strawberry syrup, sugar, vanilla, white chocolate baking squares, milk powder, pastry, cream cheese, fresh strawberries, heavy whipping cream.

give me recipe for Brownie Turtle Cheesecake>>Preheat oven to 350; Prepare the brownie mix according to package instructions using the oil, water, and egg  (Use whatever proportions your brownie mix calls for, that's just what mine called for!); Pour into a greased 9\" springform pan and bake for 20 minutes; Allow to cool 10 minutes; Meanwhile, melt the caramels and combine with the evaporated milk; Pour this mixture over the brownie crust and sprinkle with the pecans; Combine cream cheese and sugar, mixing well; Add eggs, mixing by hand or on low speed until combined; Stir in melted chocolate; Pour into pan over pecans and bake 35-40 minutes or until center is set; Cool 10 minutes on a wire rack, then run knife along edge to loosen but do not remove sides of pan; Allow to cool completely, then chill overnight in fridge; Remove from pan just before serving . NER:oil, egg, sugar, eggs, brownie mix, pecans, water, cream cheese, milk, chocolate chips, caramels.

give me recipe for Easy Cant Go Wrong Chocolate Chip Cookies>>Preheat oven to 350 degrees; Take two sticks of butter room temperature, brown sugar, regular sugar and mix in a bowl; Add two eggs and 1 pack of vanilla pudding(dry pudding), and vanilla extract to your butter/sugary mix; In a separate bowl combine flour with baking soda, and salt with a whisk; Combine bowl of wet ingredients to dry ingredients  After combined add desired chips/m&m's/nuts/etc; Take regular eating spoon and scoop dough and plop onto greased cookie sheet  Fill cookie sheet; Bake for 7 minutes, then rotate your cookie sheet around in the oven  Cook for 3 min and 30 seconds  NOTE: I have a very strong oven so its always best to start little and add time rather than burning your cookies! ; Dairy Free friends! Use a dairy free package of pudding  Recommend \"Simply Delish Natural\" vanilla pudding mix!  . NER:sugar, regular, vanilla, salt, brown sugar, eggs, baking soda, flour, chocolate chips, unsalted butter.

give me recipe for Greek Marinade For Chicken>>Place chicken breasts in large ziplock bag and pound a little to tenderize, but not necessarily to flatten out  Then put in a fresh ziplock bag that you're sure has no holes in it  Place that in a large bowl; Place first four ingredients in a bowl and whisk till blended  Pour over chicken, zip bag shut and place in refrigerator for about 2 hours; Pour off marinade into a small saucepan and boil it to use as a sauce  If you boil it, it's OK to consume even though it had raw chicken in it  Grill chicken on outdoor grill or indoor broiler till done  Pour marinade sauce over it; If you want to make your own Greek Seasoning Blend, here's how:, 2 tsp salt; 2 tsp dried oregano; 1 1/2 tsp onion powder; 1 1/2 tsp garlic powder; 1 tsp cornstarch; 1 tsp pepper; 1 tsp beef boullion granules; 1 tsp dried parsley flakes; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; Mix well and store in airtight container . NER:orange juice, chicken breasts, rice vinegar, olive oil.

give me recipe for Brown Rice With Andouille, Corn, And Red Peppers>>Adjust oven rack to middle position; heat oven to 375 degrees  Cook sausage in Dutch oven over medium heat until lightly browned, 4 to 6 minutes  Using slotted spoon, transfer sausage to paper towel-lined plate; set aside  Add onion and pepper and cook, stirring occasionally, until well-browned, 12 to 14 minutes  Add garlic and cook until fragrant, about 30 seconds; Add chicken broth and water; cover and bring to boil  Remove pan from heat, stir in rice and salt  Cover pot with lid and bake rice until tender, 65 to 70 minutes; Remove pan from oven; uncover and discard foil  Fluff rice with dinner fork, stir in corn and reserved sausage, then replace lid  Let rice stand 5 minutes  Stir in basil and black pepper; serve, passing lemon wedges separately . NER:frozen corn, andouille sausages, onion, water, lemon, red bell pepper, chicken broth, long grain brown rice, ground black pepper, garlic, fresh basil, olive oil, salt.

give me recipe for Cranberry Relish>>Chop or grind cranberries, orange (with rind) and apple (with peel)  Make sure you do this in such a way as to conserve all of the juice; You can use a food processor or one of the old metal food grinders that clamp to your table - mine drips horribly, but if you have kids helping, it's lots of fun for them to turn the crank and hear the cranberries pop  You could of course chop it all by hand with a knife, but you'll want to chop everything very finely; Place fruits and their juices in a serving dish/bowl that will hold 8-10 cups; Add diced celery, nuts and crushed pineapple with juice; Dissolve jello in recommended amount of boiling water (2 cups), and add to the fruit/nut mixture; Depending on how juicy your fruit is, you may not need to add any cold water to the mixture  If you think it will need it, don't add more than 1 cup; Depending on the tartness of your fruits, you may or may not want to add some sugar, perhaps 1/2 cup  (I just taste it before putting it in the fridge to set and add sugar if it seems too tart ); Refrigerate for several hours till set(overnight is good) . NER:apple, sugar, favorite red flavor, cranberries, pecans, celery, orange, pineapple.

give me recipe for Easy Chicken Gismonda>>Season chicken to taste with salt and pepper  Roll in breadcrumbs and saute in 4 Tbls  butter in skillet until cooked through  Meanwhile, blanch spinach in boiling water for 1 minute  Drain  Brown half of remaining butter in another skillet and saute spinach until just tender  Remove chicken from pan and add remaining butter  Add minced mushrooms and saute until light brown  Place spinach on platter  Arrange chicken breasts over spinach and cover with mushrooms  Drizzle butter remaining in pan over chicken  Garnish with whole mushrooms; For the whole mushrooms on top- toss the mushrooms in olive oil, minced garlic, and chopped fresh thyme and arrage on a roasting pan  Lightly season with salt and pepper and roast at about 400 degrees for just under 10 minutes or until they become nice and tender  Top the finished dish with the roasted mushrooms  Mushrooms can be made ahead of time and placed in fridge covered with clear wrap . NER:breadcrumb, chicken breasts, thyme, mushroom, butter, garlic, spinach, olive oil, salt.

give me recipe for Grilled Corn With Chili Lime Butter>>Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeno and salt and mix well; Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften; Heat grill to medium-high; Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total; Remove from grill and cool slightly (so you are able to peel the husk) and peel  Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks; Serve the corn immediately with the chili lime butter; Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side . NER:lime zest, corn, jalapeno, chili powder, lime juice, butter, salt.

give me recipe for Lemon Cream Shrimp And Pasta>>Bring water to boil with salt; Add broccoli for 3 minutes to cook  Remove and blanch in cold water; Add pasta to water and cook to desired taste; Meanwhile, saute 1 TBS garlic (I probably used 2 TBS I like a lot of garlic) in olive oil, cooking 1 minute on low heat; Add 2 cups heavy cream and reduce over medium heat; Add juice of 2 lemons and zest of 2 lemons along with 2 TSP salt and 1 TSP pepper; Allow to reduce by half 10-12 minutes; When sauce is close to ready, add cooked shrimp to sauce just to warm the shrimp; Drain pasta; Toss in cherry tomatoes, broccoli, arugula and the Lemon Cream Sauce; Garnish with fresh Parmiganio Reggiano; Serve immediately . NER:favorite macaroni, tomatoes, pepper, heavy cream, lemons, cheese, broccoli, fresh arugula, shrimp, garlic, olive oil, salt.

give me recipe for Southwestern Lime Chicken With Ancho Chili Sauce>>For the Chicken: Combine first 9 ingredients in medium bowl; whisk to blend  Place chicken in 13 x 9 x 2-inch glass baking dish  Pour marinade over  Cover and refrigerate overnight, turning occasionally; Prepare barbecue (medium-high heat)  Remove chicken breasts from marinade  Grill chicken until just cooked through, turning occasionally, about 10 minutes  Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes  Transfer chicken breasts to plates  Serve with Ancho Chili Sauce; Make the Sauce: Place chilies in medium metal bowl  Pour enough boiling water over chilies to cover  Let stand until chilies are soft, about 30 minutes  Drain, reserving 1/2 cup soaking liquid; Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth  Transfer to small bowl  Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin  Season to taste with salt and pepper  (Can be prepared 3 days ahead  Cover and refrigerate  Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick ) . NER:sugar, ancho chiles, ground cumin, soy sauce, fresh oregano, cayenne pepper, brown sugar, chili powder, rosemary, cheese, lime juice, mayonnaise, chicken, garlic, vegetable oil, chile sauce.

give me recipe for Pork And Kraut>>Cut the pork into small pieces,an inch by an inch or so, your choice on size  Ribs in 2 bone sections; In a large heavy pan or dutch oven, heat a few tbsp of salad oil and brown the pork well in small batches  Remove when browned  Pour off excess liquid; Return the browned pork to the pan  Add 3 cans of beer, 1/2 tsp of salt and bring to a boil  Reduce heat to low  Cover and simmer for 30 minutes; Stir in drained sauerkraut, add 4 to 5 heaping tablespoons of dark brown sugar  Add 1/2 tsp of salt and stir  Place the cut potatoes in the bottom, sinking them under the juices  Cover and simmer for 45 minutes; This is the time to add cooked mini-ears of corn, drizzle with the juices and cover and simmer for another 15 minutes  Sometimes I do not use the corn (your choice ) The cooked corn goes well as a side; The amount of pork you use determines the amount of kraut and potatoes you should use, I like lots of pork, and like lots of kraut  Nothing worse than everyone loving it, and not having enough pork, or kraut; Hope you enjoy this recipe, tell me about your experience with it . NER:potatoes, corn, beer, salad oil, brown sugar, country-style pork, kosher salt, sauerkraut.

give me recipe for Jewel Roasted Vegetables>>Preheat the oven to 375 degrees; Put the beets into a small baking dish and rub them with one tablespoon of the oil  Cover the dish with aluminum foil and roast for 30 minutes; White the beets are roasting, peel and cut the carrots into 1-inch-thick rounds, and trim the Brussels sprouts and cut them in half lengthwise  Put the carrots, sprouts and garlic cloves in a large baking dish and toss with the remaining two tablespoons oil  Sprinkle with salt and pepper; After the beets have been cooking for 30 minutes, add the large pan of vegetables to the oven separately, and cook everything for one hour more, stirring the vegetable mixture once or twice; Remove the beets from the oven and transfer them to a cutting board to cool  Stir the thyme into the carrot and Brussels sprout mixture and let it continue to cook for another 10 minutes while the beets are cooled and cut; When the beets are cool enough to handle, after about five minutes, peel, then cut them into 1-inch chunks  Remove the other vegetables from the oven, toss with the beets, season with salt and pepper, and serve . NER:fresh ground black pepper, brussels, beets, thyme, carrots, garlic, olive oil, salt.

give me recipe for Caramelized Onion Mashed Potato Soup!>>Heat the oil and butter in a large pot over medium high heat till it stops sizzling; Add onions and reduce the heat to medium-low; Cook slowly, stirring occasionally, until golden brown and caramelized, about 15 minutes  Add garlic cook 15 minutes  Add pepper, pepper flakes, bay leaf, thyme and sugar; Pour in sherry, deglazing pot and reduce for 1 minute; Add Broth and Worcestershire sauce; Bring to a boil lower heat to a simmer and cook for 10 more minutes; Add mashed potatoes stirring in till creamy smooth and heated throughout  Taste and adjust seasoning  Salt should wait till now because the mashed potatoes, broth and Worcestershire sauce all contain salt; Toast bread in oven and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions . NER:chili pepper, bread, sugar, bay leaf, pepper, scallion, sherry wine, worcestershire sauce, nonfat beef broth, thyme, onions, parsley, swiss gruyere, leftover mashed potatoes, garlic, butter, olive oil.

give me recipe for White Chocolate Mousse Torte>>Line the base of a 23cm (9 in) round spring form tin with greaseproof paper; Melt the butter and stir in the biscuit crumbs  Press into prepared tin and chill for 15 minutes; Break chocolate into small pieces and place in saucepan with half the cream  Heat very gently, stirring occasionally until almost smooth - be careful not to overheat as it will solidify again; Pour into a bowl and cool for 15 mins or until just beginning to thicken  Stir occasionally; Whip the remainder of the cream until it forms soft peaks  Fold into the cool chocolate mixture; Pour over the biscuit base and chill for at least 3 hrs, preferably overnight  Sprinkle with icing sugar/cocoa powder, cut into squares and press a raspberry into the centre of each square . NER:good white chocolate, ginger biscuits, raspberries, icing sugar, cream, butter.

give me recipe for Taco Loaf>>Fry ground beef and onion in medium frying pan for about 5 minutes until beef is no longer pink  Add red and green peppers  Saute for 2 minutes  Drain  You can skip this step by using Recipe #31008 from your freezer; Add refried beans, green chilies (if using) and taco seasoning  Cook for 2 to 3 minutes, stirring often, until heated through; Divide and spread beef mixture on each loaf half  Transfer to ungreased baking sheet; Divide and sprinkle toppings over beef mixture  Broil about 8 inches from heat for 1 to 2 minutes until hot and cheese is melted  Each half cuts into 6 to 8 pieces, for a total of 12 to 16 pieces; Top each slice with 1 tsp sour cream if desired . NER:green chilies, bread, sour cream, toppings, tomatoes, pepper, green onions, cheddar cheese, red pepper, onion, lean ground beef, taco seasoning mix, beans, green pepper.

give me recipe for Creamy Fudge Tunnel Cake>>Preheat oven to 350 degrees F (175 degrees C); Generously grease and lightly flour one 10-inch tube or bundt pan, tapping out excess; In small saucepan, melt 1-1/4 cups chocolate chips; With mixer, combine cream cheese, sugar, 3 tablespoons cream or milk, and melted chocolate; Beat until smooth; Set aside; Combine cake mix, coffee, oil, and eggs, and beat 4 minutes; Pour into prepared pan; Sprinkle with nuts; Mound cream cheese mixture around tube, but do not spread to touch sides of pan; Bake at 350 degrees F (175 degrees C) for 55-65 minutes until top springs back when pressed lightly in center; Cool upright in pan one hour before inverting; To make glaze: heat 1/2 cup cream in small saucepan over medium heat until just bubbling around edges; Stir in 1/2 cup chocolate chips until melted and smooth; Simmer one minute to thicken slightly; Pour warm glaze over inverted cake, letting it flow down the sides; Cool completely; Glaze will set as it cools; Store cake in refrigerator . NER:chocolate cake, eggs, pecans, cream cheese, heavy whipping cream, vegetable oil, white sugar, cream, semi-sweet chocolate chips, cold.

give me recipe for Lamb Chops With Balsamic Reduction>>In a small bowl or cup mix rosemary, basil, thyme, salt and pepper  Rub on lamb chops and set aside for 15 minutes; Heat olive oil in large skillet over med-high heat; Place lamb chops in skillet and cook 3 1/2 minutes on each side for med rare  Remove and keep warm on platter; Add shallots to skillet and cook until browned  Stir in vinegar, scaping the bottom of the skillet; Stir in chicken broth; Continue to cook over med-high heat for around 5 minutes, or until sauce is reduced by half; Remove from heat and stir in butter; Pour over chops and serve; Freezer Directions for OAMC:; Freeze chops after rubbing with herbs; Combine shallots, vinegar, and chicken broth in one bag and freeze; To cook: thaw completely; Cook chops per item #3 above; Add vinegar mix and follow item #6 above; Serve . NER:shallot, aged balsamic vinegar, rosemary, basil, thyme, lamb chops, chicken broth, butter, olive oil, salt.

give me recipe for Fluffy Artoulakia With Chocolate Chips (Greek Breakfast Recipe)>>Make kanelozoumo by bringing 1 cup of water and a dash of cinnamon to a boil  Allow to cool until it is warm, but not hot; Place kanelozoumo, 1/2 cup flour, tsp or sugar, and yeast in a bowl and mix well  Allow yeast to proof for 5-10 minutes until frothy; Add brown sugar, mahlepi, masticha, vanilla, bacon grease, and mix well; Add the flour slowly and knead until you have a soft, pliable dough; Cover dough and allow to rise in a warm place until doubled in size - about an hour; Punch dough down and lightly knead  Divide into 12 pieces; Roll one piece of dough out into about a 3\" x 12\" rectangle  lightly sprinkle with chocolate chips, and roll the bottom up to form a long tube of dough filled with chocolate chips  Roll the tube into a spiral so it looks like a snail  Place on a parchment lined baking sheet, and repeat with remaining dough pieces; Cover, and allow artoulakia to rise until doubled in size, about 45 minutes; Bake in a preheated 350*F oven for 15-20 minutes until golden . NER:oil, sugar, vanilla, mahlepi, brown sugar, cinnamon, water, flour, yeast, bacon grease, chocolate chips.

give me recipe for Honey Garlic Chicken Wings>>Double-line a rimmed baking sheet with foil  Preheat the oven to 400 degrees FahrenheitF; In a mixing bowl, whisk together soy sauce, honey, garlic, sesame oil and ground ginger  Put chicken wings in a 1 gallon zip lock bag and pour in marinade, seal bag and marinate in the refrigerator for at least 1 hour, (or up to overnight), turn often; Remove wings from marinade and spread in a single layer on foil-lined baking sheet  Reserve marinade  Bake wings for 45 - 50 minutes, brushing with sauce twice, turning over each time (after 15 minutes and 25 minutes but not during last 10 minutes of cooking because the marinate will not have long enough to cook properly, having touched raw chicken); In a small sauce pan slow boil remaining marinade over medium high heat until thick and syrupy, pay close attention, it goes from syrupy to burnt very quickly; When done put chicken wings in a bowl and add syrup, toss to coat  Sprinkle with chopped green onions or chives and serve . NER:green onions, ponzu sauce, sesame oil, ground ginger, chicken, garlic, honey.

give me recipe for 60 Minute Rolls>>Mix thoroughly in large bowl: 11/2 cups flour, sugar, salt and undissolved yeast; Combine milk, water and margarine in a saucepan; Heat over low heat until liquids are very warm (120 degrees Fahrenheit-130 degrees FahrenheitF)  Butter does not need to melt; Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally; Add 1/2 cup flour, beat at high speed 2 minutes; Stir in enough additional flour to make a soft dough; Turn onto light floured board; knead until smooth and elastic, about 5 minutes; Place in greased bowl, turning to grease top; Cover, place bowl in pan of water about 98 degrees FahrenheitF  Let rise 15 minutes; Turn dough out onto floured board; Roll golf-ball sized pieces with the dough; Place three balls of dough into each cup of greased muffin tin; Cover, let rise in warm place (about 90 degrees FahrenheitF) 15 minutes; Bake at 425 degrees Fahrenheit about 12 minutes or until done; Remove from muffin tin and let cool on wire rack . NER:sugar, salt, water, flour, milk, butter, active dry yeast.

give me recipe for Double Chocolate Chip Mint Glazed Cookies>>Preheat oven to 350 degrees F; In a medium bowl sift together flour, cocoa powder, baking soda and salt  Set aside; In a mixer beat together the butter with the sugars until fluffy, about 2 minutes; Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary; Add in the vanilla; On a low speed beat in the flour mixture a little at a time; Gently mix in chocolate chips; On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart; Bake until just cracked on top, about 8 to10 minutes, rotating the pan halfway through the cooking time; Cool completely; For the glaze - In a small bowl mix together the confectioners' sugar, mint extract and water until smooth  Drizzle glaze over cooled cookies  Let cookies stand until set, about 10 minutes . NER:unsweetened cocoa, sugar, salt, vanilla, mint, baking soda, brown sugar, eggs, water, flour, chocolate chips, confectioners', unsalted butter.

give me recipe for Chinese Five-Spice Spareribs>>Heat oven to 350 degrees FahrenheitF Rub the ribs all over with the five-spice powder then salt and pepper to taste; set aside  Stir together the hoisin and plum sauces in a small bowl; brush evenly over the ribs then cut the ribs into 3-5 rib sections; Place the ribs in a large, oiled roasting pan; cover the pan tightly with foil  Bake until the meat is tender enough to be pierced easily with a fork, about 1 1/2 hours  Remove foil and remove ribs to a platter; Pour the liquid from the roasting pan into a degreaser or bowl; skim off the fat  Pour the liquid into a large Dutch oven; heat over medium heat  Add the cider, vinegar, tomato paste, honey, ginger, garlic and soy sauce  Cook, stirring often, until the liquid reduces to a syrupy consistency, about 15 minutes; Cut the ribs into individual pieces; place in the Dutch oven  Heat over medium heat, turning ribs to coat evenly  Transfer ribs to a platter  Pass extra sauce on the side . NER:fresh ground black pepper, back ribs, apple cider, tomato paste, ginger, soy sauce, spice powder, hoisin sauce, cider vinegar, garlic, honey, salt.

give me recipe for Chicken Fajita Salad With Cilantro Lime Dressing>>Place a large skillet coated with cooking spray over medium-high heat until hot; Add chicken and sprinkle chicken with fajita seasoning and saute 8 minutes or until chicken is done (no longer pink inside) and browned on the outside, Sprinkle with 1 tablespoon fresh lime juice  Salt and fresh ground pepper to taste  Garnish with chopped fresh cilantro set aside; In a mixing bowl, combine lettuce, peppers, cheddar cheese, tomato and beans and toss with chicken  Drizzle with cilantro lime dressing, Plate and garnish with black olives and sliced avocado  Serve with warm tortillas or tortilla chips and your favorite salsa or Pico de Gallo; To Make Fajita Seasoning: Combine all seasonings well; To Make Creamy Cilantro Lime Dressing: Combine all ingredients, and stir well with a whisk  Cover dressing and refrigerate . NER:sugar, chili powder, black olives, lime juice, shredded monterrey jack, vegetable cooking spray, shredded romaine lettuce, chicken breast, avocado, sour cream, thin sliced red bell pepper, cilantro, pinto beans, chicken, fresh cilantro, salt, oregano, ground cumin, thin sliced green bell pepper, roma tomato, salad dressing, red onion.

give me recipe for Pork Medallions With Fig & Port Wine Sauce>>Place figs in a small microwavable bowl and cover with port  Cover the bowl and microwave on High for 3 minutes; Heat 2 teaspoons oil in a small saucepan over medium heat  Add onion and cook, stirring, until soft and translucent, 4 to 6 minutes  Add broth, thyme, bay leaf and the fig-port mixture  Bring to a boil and cook until reduced by half, 10 to 12 minutes  Season with vinegar, 1/4 teaspoon salt and pepper  Set aside; Sprinkle both sides of pork medallions with the remaining 1/4 teaspoon salt and pepper and dredge lightly with flour, shaking off the excess; Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat  Add the medallions and cook until browned, 2 to 3 minutes per side  Add the reserved fig-port sauce; bring to a simmer and cook until the pork is cooked, but still a little pink in the center, about 2 minutes  The sauce should be syrupy  If not, remove the medallions with a slotted spoon to a platter and tent with foil to keep warm  Boil the sauce until its reduced and syrupy  Discard the bay leaf  Serve the sauce over the medallions . NER:fresh ground pepper, tawny port, mission figs, extra virgin olive oil, onion, flour, thyme, balsamic vinegar, chicken broth, kosher salt, pork tenderloin, bay leaf.

give me recipe for $25,000 Apple Pie>>Preheat oven to 450 Fahrenheit; Juice lemon into large bowl, zest one-half and reserve; Add 1/4 cup of flour to a small bowl  Pit and chop dates into 1/4 inch pieces and toss to coat with flour  Sift to remove excess flour; Chop walnuts and add to dates; Core and peel apples  Quarter and cut into 1/4 inch slices starting at stem end working toward blossom end  As apples are sliced add them into the lemon juice and toss to coat; Mix sugar, flour, cinnamon, nutmeg, ginger, and lemon zest together  Sprinkle half over apples and mix well, add balance and mix again  Refrigerate until crust is rolled and placed in pie pan; Place apple mixture in prepared crust and cover with second crust  Cut vents to allow steam to escape  Optionally, cut apple leaf shapes from crust trimmings and add to top securing with daub of water  Brush top of pie with half and half, sprinkle with very light dusting of sugar; Bake at 450F for 15 minutes, reduce heat to 350F and finish for 40 to 45 minutes or until bubbly  If crust starts to brown too soon cover loosely with aluminum foil and remove for last 8 to 10 minutes of baking . NER:sugar, ground nutmeg, lemon zest, flour, dates, braeburn apples, pie crust, walnuts, ground ginger, lemon, ground cinnamon.

give me recipe for Brown Sugar Layer Cake W. Date Filling And Brown Sugar Frosting>>Brown Sugar Layer Cake; Preheat oven to 350 degrees F; Butter and lightly flour 2 (8-inch) round cake pans; Bake for about 24-30 minutes or until a toothpick comes out clean; Cool in the pans for about 5 minutes before turning out unto rack; Let set until completely cooled; You will want four layers of cake so slice each cake in half using sewing thread or knife; Date Filling; Combine all ingredients in a saucepan; Cook over medium heat, stirring occasionally until mixture is thick (about 15 mins); Cool before using; Boiled Frosting; Combine all ingredients in top of double boiler over hot (not boiling) water; Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes); Start layering the cake; You should have added three layers of this filling to the cut and cooled cake; Frost top and sides of cake; This cake is best served within a few hours; Refrigerate if not using this within a few hours . NER:brown sugar, eggs, ground cloves, frosting, egg whites, white sugar, butter, cream of tartar, brown sugar layer, cinnamon, water, filling, lemon juice, baking soda, flour, dates, milk, salt, ground cardamom, ground ginger.

give me recipe for Spicy Chicken Cassarole>>place flour in a plastic bag and coat chicken pieces a few at a time; heat oil and fry the chicken pieces until sealed all over and looking light brown  place in microwave dish; Add the onions and garlic to the frypan and continue cooking until soft adding the lardons cook for another few minutes then add the leeks, celery and capsicum; Add the stock cubes and the tablespoon of El Paso taco mix with one cup of the water, simmer for a few more minutes until everything has merged together; Add the vegetables etc to the chicken, the liquids should come up to about 1 inch or so, if not add the extra water; place in microwave on high for 2-3 minutes so that it comes to the boil then turn down to simmer or low and cook for 40 minutes; Thicken with some cornflour mixed in a lit the water if its needed; Serve with vegetables of your choice . NER:oil, leek, cornflour, water, celery, flour, onions, paso, chicken bouillon cubes, garlic, lardons, chicken, salt.

give me recipe for Scots Mutton Pies Or Scotch Pie>>Pastry:, Make the pastry by putting dripping and 1/2 pint of water in a saucepan  Bring to the boil  Sieve flour and salt, make well in the centre and pour in the hot liquid; Mix to a dough with a knife, then knead on a floured board till free of cracks  Cut off a quarter of the pastry and keep it warm  Line six small tins or shape some cases round the base of a glass; Filling:, Cut the mutton into small pieces and mix with the chopped onion  Add the seasoning  Use a little stock to moisten and fill the pies, put on the lids, wetting the edges and sticking them firmly together  Make a hole in the top of each  Brush the pies with a little beaten egg  Bake in a moderate oven for 40 minutes  Serve hot, filling them up with a little hot gravy . NER:egg, gravy, lean mutton, pastry, onion, water, flour, drippings, salt.

give me recipe for Bratwurst With Apples, Onion, And Sauerkraut>>Position rack in center of oven; preheat to 400 degrees FahrenheitF; Place caraway seeds and fennel seeds in small resealable plastic bag  Crush seeds with mallet  Add flour and pepper to bag; shake to blend; Spread sauerkraut over bottom of 13x9x2-inch glass or ceramic baking dish  Sprinkle 1/3 of flour mixture over  Arrange onion slices over; sprinkle with half of remaining flour mixture, then lightly with salt  Spread half of apple slices over, then sprinkle with remaining flour mixture  Place bratwurst over apples, then arrange remaining apple slices around bratwurst  Tuck in bay leaves; Mix broth, vermouth, and ketchup in measuring cup  Pour broth mixture evenly over  Cover tightly with foil; Roast bratwurst 45 minutes  Uncover; brush with melted butter  Roast uncovered until edges of apples and sausages begin to brown, about 25 minutes longer  Serve with bread . NER:fennel seed, caraway seed, pumpernickel bread, onion, wondra flour, beef broth, golden delicious apples, bay leaves, ground black pepper, skewer, ketchup, butter, sauerkraut.

give me recipe for Mini-Meatballs In Cranberry Sauce>>In a large bowl, combine the ground meat, bread crumbs, parsley, eggs, garlic, onion powder, basil and pepper; Mix well but do not overwork or meat will become tough when cooked; Form into small balls the size of a walnut or smaller; Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes; In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied  I prefer the whole berry ) Add remaining sauce ingredients; When meatballs are baked, transfer them to the crock pot and stir into the sauce; Cook in crock pot for 1 hour; Lower heat to keep warm for serving . NER:chili sauce, fresh parsley, cayenne pepper, eggs, brown sugar, onion powder, lean ground beef, fresh basil, citric acid, cranberry sauce, garlic, bread crumbs.

give me recipe for Maki Ki Roti, Maki Di Roti>>1  Take a bowl and mix both flours and salt; 2  Use lukewarm water to knead the dough  Make it a medium soft dough; 3  Divide this dough in 8 equal portions; 4  Take a wet polythene sheet  Use a rolling pin to flatten the dough into 5\" diameter  You can also use large Ziploc bag as a alternative; 5  Heat Griddle(Chapati Tawa)  Spread 1 tsp of butter and put the dough on the griddle; 6  Use a spoon and spread some oil on the edges of the dough; 7  Cook first side for about a minute; 8  Apply some oil on top and flip it  Cook for one minute; 9  Roast the other side till you get golden marks  Your Maki ki Roti is ready; 10; Serve hot with Sarson Ka Saag . NER:cornflour, water, whole wheat flour, butter, salt.

give me recipe for Steamed Vegetable Medley>>You'll need a 3 quart saucepan with a steamer insert and lid  Fill your saucepan 1/2 full with water  Add 1 tbsp of black pepper and 1 tbsp of Mrs  Dash Seasoning Mix; Wash, peel and chop turnip (if you don't like turnips, substitute a 2nd unpeeled potato)  Chop onions, carrots, and potato (don't peel the potato)  Slice bell pepper into rings; Place turnips and potatoes in your steamer insert  Cover with frozen turnip greens, then add other ingredients  Sprinkle with 1 tbsp of black pepper and 1 tbsp of Mrs  Dash Seasoning Mix  Steam until turnips and potatoes can be easily pierced with a fork; After medley is done, remove steamer insert, add 1 cup of water to broth and boil a few 1/2 ears of corn for a special treat  Your corn will soak up the vegetable flavors from the broth and won't need any salt  Remove the corn when done and freeze remaining broth as a base for your next soup or stew . NER:bell pepper, turnip greens, potato, black pepper, onion, seasoning mix, snow pea pods, carrot, broccoli floret, cauliflower florets.

give me recipe for Fru... Fru... Fruit Salad!>>Cut the cantaloupe and honeydew in half then into slices like how you would regularly eat them  Remove the outside which is the hard skin of the melons and just dice them up  [ big bite size pieces ]; Core the apples and the pears and cut them into bite size pieces; Throw the cut up fruits into a bowl and mix them a bit; In a large bowl, measure out 2 tbsp of condensed milk and 1/2 cup mayo  Mix well and throw in your fruits  Combine your ingredients; Last, peel your bananas and just either slice them in or you can use your clean hands and rip them into your salad  mix well; If you feel like you dont have enough dressing [mayo], add more  I usually add more when im finished making this  REFRIGERATE AND SERVE . NER:condensed milk, honeydew, cantaloupe, pears, bananas, mayonnaise, apples.

give me recipe for Vegetarian Satay Skewers>>Place kumara in a steaming basket over a small saucepan of boiling water and steam for 8 to 10 minutes or until just tender and then remove from heat and cool (I would use my electric steamer); Make Satay sauce - Heat oil in a small saucepan over moderate heat and add onion and garlic and cook and stir for 1 minute or until fragrant and then add remaining ingredients and cook and stir until smooth and heated through; Thread tofu, corn and kumara onto 6 skewers, alternating ingredients; Combine 1 tablespoon of the oil and soy sauce in a small bowl and brush skewers with soy mixture; Preheat a barbecue or char grill to moderately high and cook skewers for 10 minutes or until browned; Combine cabbage, cucumber and tomato in a medium bowl and drizzle with juice and remaining oil; Place in a serving owl and top with egg and drizzle skewers with satay sauce and sprinkle with onion and serve with salad; NOTE - if using wooden skewers soak for 30 minutes in water before using . NER:lebanese cucumber, firm tofu, satay sauce, tomatoes, soy sauce, lemon juice, eggs, baby corn, green onion, peanut butter, coconut milk, sweet potatoes, white cabbage, garlic, vegetable oil.

give me recipe for Southwestern Tri-Tip Roast>>For rub, combine the chipotle peppers, oregano, oil, cumin, salt, and garlic  Spread over surface of meat, rubbing in with glove-covered hands  Cover and chill for 6 to 24 hours; Place meat on a rack in a shallow roasting pan  Insert an oven-going meat thermometer into center of roast  Roast in a 425 degrees FahrenheitF oven  For medium rare, roast for 30 to 35 minutes or until meat thermometer registers 140 degrees FahrenheitF Cover with foil and let stand 15 minutes  The temperature of the meat after standing should be 145 degrees FahrenheitF (For medium, roast for 40 to 45 minutes or until meat thermometer registers 155 degrees FahrenheitF Cover and let stand 15 minutes  The temperature of the meat after standing should be 160 degrees FahrenheitF ); Makes 6 to 8 servings . NER:chili pepper, boneless beef tri-tip roast, ground cumin, fresh oregano, garlic, olive oil, salt.

give me recipe for Sandwich Wrap Mock Lavash Bread (Gluten-Free)>>Preheat oven to 400 degrees FahrenheitF; Mix together all dry ingredients in the bowl of mixer; Mix together water (start with 3/4 cup), agave nectar, olive oil and vinegar; Pour liquid ingredients into dry and mix on low until blended  The dough should not resist the beaters and bounce around in the bowl but rather be more of a soft cookie dough - maybe even a bit more wet; Beat the dough on high for no more than 2 minutes; Line a jelly roll pan with parchment paper  Spread the dough as thinly as possible to cover the 10 x 15&#8243; jelly roll pan  (To do this, I used a rubber spatula and kept dipping it in to water to keep the dough from sticking  This dough is not really as sticky as you might think - but the extra water helps push it out easier ); Bake at 400F for 13-16 minutes until the top begins to brown and the edges are browned  Let cool completely before storing in an airtight bag . NER:buttermilk, cumin, xanthan gum, warm water, fennel, salt, potato starch, apple cider vinegar, millet flour, yeast, cracked black pepper, tapioca starch, dill, sorghum flour, olive oil, nectar.

give me recipe for Chili Con Carne>>Heat the oil in a large, heavy pot over medium-high heat; Add the meat and stir to break up the pieces; Cook, stirring, until the meat is brown and cooked through, about 5 minutes; Add the onion, green bell pepper, garlic, chili powder, Essence, salt, cumin, oregano, and cayenne, and cook, stirring, until soft, about 4 minutes; Put the whole tomatoes in a large mixing bowl and squeeze them with your hands to break them into pieces; Add the squeezed tomatoes and their juices, the tomato paste, sugar, and water to the pot; Stir well and bring to a boil; Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally; Remove the pot from the heat, ladle into a large bowl and top with the shredded cheese and serve with Crackers or tortilla chips . NER:cayenne, oregano, ground cumin, green bell pepper, tomatoes, tomato paste, sugar, chili powder, water, shredded cheese, tortilla chips, ground beef, yellow onions, garlic, vegetable oil, salt.

give me recipe for Apple & Cinnamon Turnovers>>SWEET SHORTCRUST PASTRY; Add flours and lemon juice and combine; Next add the butter until mixed inches; Gradually add the sugar and water until it is all mixed up; Once all ingredients all combined, take the dough and mould it to your preferred shape; Refrigerate until hardens; APPLE AND CINNAMON MIXTURE; In a bowl, combine together all ingredients; In the bowl halve your mixture down the centre; Now remove pastry from fridge; Half the pastry and roll it out; Place half your apple mixture to one side of the pastry; Fold it in half and pinch together the sides or use a fork /back of a spoon; Now repeat for the other half of the pastry and mixture; Place it on a tray and bake in moderate oven for 20-25 minutes on or until golden brown . NER:milk, lemon juice, cinnamon, water, flour, caster sugar, pie apple, icing sugar, apples, sultanas, shortcrust pastry, butter.

give me recipe for Skillet Browned Broccoli, Cauliflower And Garlic>>Heat a large heavy skillet over medium heat; While it's heating, slice the cauliflower from top to bottom in 1-inch thick slices  Brush both sides with oil; salt and pepper to taste; Place the cauliflower slices in the hot skillet, pressing them down  Cook for 3-4 minutes, until nicely browned; flip them over and cook till brown and tender  Remove from skillet and keep warm; While the cauliflower is browning, slice broccoli in the same way as the cauliflower and brush with some remaining oil; Cook the broccoli just as you did the cauliflower - till brown on both sides and tender  Remove from skillet & place on platter with the cauliflower; Add remaining oil (about 2 tsps) to the skillet and saute the garlic, stirring constantly, till lightly browned - 1-2 minutes  Transfer to a paper towel to absorb any remaining oil and sprinkle with salt and pepper; Arrange the broccoli around the outside of a serving platter and place the cauliflower in the center of the circle; Sprinkle with garlic pieces & drizzle with the olive oil; Serve warm . NER:head cauliflower, olive oil, head broccoli, garlic, grapeseed oil, salt.

give me recipe for One-Dish Kielbasa, Green Beans & Potatoes>>Cut kielbasa into 1\" chunks and place in Dutch oven or large pan; Add enough water to completely cover the meat and cook on high till it comes to a boil; Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans; Let kielbasa boil for 2 minutes to extract the grease; Lower the heat and skim off all grease and foam; discard; Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine; If necessary, add enough water to bring the liquid level to about 1\" below top of the ingredients; Bring to a boil; lower heat to simmer and cover; Cook for 20 minutes; Serve in soup bowls with crusty bread, which is delicious dipped into the broth; NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes . NER:potatoes, black pepper, onion, green beans, kielbasa, chicken broth, salt.

give me recipe for New England Harvest Cranberry Pumpkin Bread>>Preheat oven to 350 degrees; Grease two loaf pans  The original recipe didn't specify size; I use 9 inch pans; In large bowl, mix all dry ingredients thoroughly; In second large bowl combine all wet ingredients; mix thoroughly; Pour wet ingredients into bowl of dry ingredients  Mix just until thoroughly combined  Do not overmix as this will cause tough bread; Bake at 350 for approximately 60 minutes or until sharp knife inserted in center comes out clean  If neccessary, cover lightly with foil during the last 20 minutes to prevent the edges from burning; Let cool in pans for ten minutes then turn out onto racks to finish cooling; Glaze: Mix one cup powdered sugar, 1/4 cup orange juice concentrate, and 1/8 tsp allspice  Drizzle over cooled breads . NER:sugar, baking powder, ginger, vanilla, nutmeg, baking soda, cinnamon, orange extract, flour, pumpkin, cranberry sauce, allspice, vegetable oil, salt.

give me recipe for Tomato Tart>>Combine flour and egg yolk in a bowl with a pinch of salt; quickly mix in butter with your hands, then add enough cold water to gather dough into a ball; If time allows, refrigerate for 30 minutes or longer (you can leave it in refrigerator, well wrapped, for up to a day, or freeze for up to a month); Heat oven to 450 degrees; Use olive oil to lightly grease a 10- to 12-inch round pizza pan, preferably nonstick; Roll out dough on a lightly floured surface or simply press it into pan, right up to edges; Bake about 10 minutes, or until it is just beginning to color; Remove and set on a rack; Turn oven to 400 degrees; Spread crust with mustard; Core tomatoes; if they are very juicy, cut in half through equator and squeeze out some juice, shaking out most of seeds as well; Cut into slices about 1/4-inch thick and place in a single layer on crust; Sprinkle with salt, pepper and herbs, then drizzle with olive oil; Bake tart about 30 minutes, or until tomatoes are shriveled and hot and crust is browned; Serve hot or warm; this does not keep very well . NER:tomatoes, egg yolk, extra virgin olive oil, flour, thyme, mustard, butter, salt.

give me recipe for Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)>>Brush fresh peppers with olive oil and roast in oven or grill over medium coals till skin starts to blacken in places and blisters all over  Submerge in cold water and peel; Cut slit the length of chili, scrape out seeds (optional if you want to keep the heat); For the stuffing: Mix all and chill for 1 hour; Spoon or pipe in about 1 tablespoon (don't over fill--chili should close)  Refrigerate until ready (this could be done the day before); Heat peanut oil in fry pan or deep fryer to 350 degrees F; Blend remaining ingredients in bowl and dredge stuffed chilies a few at a time and drop them into the hot oil  Cook until golden brown, turning once (about 5 minutes); Drain on paper towels and season with salt or Tony's . NER:eggs, capers, jalapenos, batter, dijon mustard, chili sauce, fresh parsley, stuffing, lemon juice, green onions, cayenne pepper, horseradish, all-purpose, catsup, paprika, salt, baking powder, black pepper, mayonnaise, shrimp, vegetable oil, worcestershire sauce.

give me recipe for Tea Marbled Eggs>>Boil the eggs in water for approx 8 minutes, depending on size; Lift the eggs out and place in cold water; To the water in the pot add the salt, soy, star anise, five spice powder and tea; When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!, Bring the water in the pot back to the boil, and return the eggs to the pot, they need to be covered with water, add more if needed; Gently boil them for 30 minutes; Switch off the heat and allow the eggs to cool in the liquid for the minimum of 3 hours; Peel and serve them cut in half or quarters as a snack or use them as a garnish . NER:soy sauce, eggs, anise, water, black tea, five-spice powder, salt.

give me recipe for Lucky Shamrock Cake For St. Patrick'S Day- 1 Bowl>>Prepare your choice of pudding according to package directions with the 2 cups of milk  I usually use the cooked chocolate pudding  Chill with a piece of plastic wrap pushed down onto the surface of the pudding so that it doesn't form a skin- yuck!, Preheat oven to 350  Grease and flour one 8 inch round cake pan; In a bowl combine flour, sugar and baking powder  Add milk, butter, egg, vanilla and food coloring  Beat with a mixer on low speed till combined  Beat on medium 1 minute  Pour into cake pan; Bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean; Cool in pan 5 minutes then remove from pan  Cool completely; To assemble cake, put cake layer on serving plate, spread pudding over the top and then spread the whipped cream or cool whip over pudding  I don't cover the sides with the whipped cream unless something goes wrong with the cake and it looks funny or something  I think the layers look pretty showing  Sprinkle green sugar, beads or other green cake decorations over the top to finish  Sometimes you can find little green shamrocks in the cookie decorating department . NER:green food coloring, egg, sugar, baking powder, vanilla, cake layer, topping, flour, layer, jell-o chocolate pudding mix, i, green decorative sugar, milk, butter.

give me recipe for Orange Hoisin Spiced Chicken Wings>>In a gallon-size plastic bag with zip top closure, combine all ingredients for spice mix  Seal and shake well to blend; Make Orange Hoisin Sauce by combining in small saucepan over medium-high heat hoisin sauce, orange juice concentrate, sesame seed oil, rice vinegar and chili powder  Bring to a boil, reduce heat to low, and simmer for 5 minutes  Remove from heat; stir in zest and cilantro  Cover and set aside; In a deep saucepan or stockpot, add oil and heat to 350  While oil is heating, add chicken wings to plastic bag with spice mixture  Shake until all wings are coated  Remove wings from bag, place in pot and fry, in batches, for 6-8 minutes, or until skin is crispy; Remove wings from oil and place on paper towels to drain  After final batch of wings is cooked, place wings in large mixing bowl  Pour Orange Hoisin Sauce over wings; toss well to coat . NER:orange zest, cayenne pepper, orange juice concentrate, sesame seed oil, chili powder, ground ginger, rice vinegar, cilantro, canola oil, orange hoisin sauce, hoisin sauce, kosher salt, chicken, spice mix.

give me recipe for Chicken With Burnt Chilli Paste And Cashew Nuts>>To make the burnt chilli paste, heat the oil in a frying pan over a moderate heat and fry the onion until softened  Remove and set aside; Add the chillies to the pan and fry until blackened  Set aside; Add the garlic and fry until golden; Grind the dried prawns, half of the fried chillies, the onion and garlic together with a pestle and mortar, to create a coarse paste  Add the mixture to the pan with the fish sauce, tamarind water and sugar  Heat gently for a few minutes, stirring constantly, and then set aside; Heat the groundnut oil in a wok and fry the sliced garlic until brown  Add the chicken and fry for a couple of minutes on each side to seal; Crumble the remaining fried chillies into the wok and add 2 tablespoons of the burnt chilli paste, then the fish sauce, water, sugar and sliced chilli  Fry over a high heat; Add the basil leaves, kaffir lime leaves and cashew nuts and fry for another minute  Garnish with red chilli and basil and serve with plain boiled rice . NER:sugar, chicken breasts, chilli paste, red chile, brown sugar, peanut oil, water, chilies, basil, nuts, fish sauce, tamarind juice, prawns, lime, garlic.

give me recipe for Chickpea Burgers With Garlic Mayonnaise>>Place chickpeas, onion, egg, flour, oregano, cumin and 1/4 teaspoon salt and mix well either in a food processor or using a potato masher; Form into 4 patties; Heat oil in a large nonstick skillet over medium-high heat; Add patties and cook until golden and beginning to crisp, 4 to 5 minutes; Carefully flip and cook until golden brown, 2 to 4 minutes more; Warm wraps by placing them over chick pea burgers; Combine yogurt/sour cream; tahini, lemon juice, parsley, garlic and 1/4 teaspoon salt in a medium bowl; Place patties on the pitas/tortillas and serve with the sauce; Top burgers with tomato slices and/or avocado slices and lettuce . NER:egg, tomatoes, whole wheat pita bread, extra virgin olive oil, lettuce, sweet onions, low-fat plain yogurt, tahini, sweet red peppers, avocado, toppings, lemon juice, flour, salt, oregano, ground cumin, mayonnaise, parsley, garlic, chickpeas.

give me recipe for Bero Pancakes>>In a blender or food processor mix the milk eggs and salt  Add the flour in small amounts and mix each time to avoid lumps  The consistency should be about equal to single cream; Heat up the frying pan over a medium-high heat and add a bit of oil  When it beguins to smoke stir the batter and pour a thin layer over the bottom of the pan; When the air bubbles start coming through and most of the pancake has turned colour leaving a thin white coating turn the pancake over; For the second side wait a few seconds & then check to see to see if nice and golden  It's much easier to check the second side as you pancake is now one piece; Serve on a warm plate with either syrup & butter, sugar and lemon, or if you're going for a war years recipe vinigar & sugar; To freeze just stack between layers of baking paper  Slide into ziplock bag and freeze . NER:oil, egg, flour, milk, salt.

give me recipe for Smoked Sausage And Sauerkraut Casserole>>Preheat oven to 350-degrees F; Cut the smoked sausage into 6 pieces; In a 9\" x 9\" ungreased baking dish, layer in half the sauerkraut and then lay out the sausage on top of it  Cover with the remaining sauerkraut; Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it  Pour the water over the casserole which will make the sugar dissolve a bit  Cover with aluminum foil and bake on the middle rack for 90 minutes; At the end of the 90 minutes, remove the aluminum foil and, on the same rack, BROIL for 6 minutes  Serve hot along with mashed potatoes; Note: You won't have to add salt -- there's plenty of salt in the sauerkraut . NER:bacon, brown sugar, onion, water, sausage, sauerkraut.

give me recipe for Bittersweet Chocolate Pound Cake With Decadent Glaze>>CAKE: Preheat oven to 325 degrees; Grease and flour a bundt or tube pan; In a small bowl, combine flour, soda and powder; In a 2 cup measuring cup, dissolve coffee in hot water and add enough cold water to measure 1 1/2 cups; In a large mixer bowl, beat granulated sugar, butter and vanilla until creamy; Beat in eggs, one at a time; Stir in melted chocolate; Add flour mixture alternately with coffee mixture; Pour into prepared pan; Bake 1 hour or until center tests done; Cool 30 minutes and remove from pan onto a wire rack; Cool completely and transfer to serving dish; Drizzle with glaze and sprinkle with confectioner's sugar, if desired; GLAZE: Melt chocolate and butter, stirring until smooth; Remove from heat and stir in confectioner's sugar, alternately with water, until desired consistency is reached; Stir in vanilla extract . NER:baking chocolate, baking powder, sugar, vanilla, baking soda, eggs, water, cold water, flour, cake, confectioners, instant coffee, chocolate glaze, butter.

give me recipe for Fajita Pasta>>Slice steak diagonally across grain into 1/4-inch strips  Place steak in zip-top plastic bag  Add 1/2 cup tomato juice, lime juice, garlic, cumin and ground red pepper  Marinate in refrigerator at least 4 hours; Prepare pasta according to package directions  While pasta is cooking, remove steak from marinade  Discard marinade; Coat a large skillet with cooking spray; add oil and place over high heat until hot  Add steak and cook 3 minutes or until done; Remove steak from skillet and keep warm; Recoat skillet with cooking spray; Add pepper strips and onion to skillet; saute until crisp-tender; When pasta is done, drain well  Place in a large bowl  Add steak, pepper mixture, sour cream, jalapeno, and remaining 3/4 cup tomato juice; Toss  Salt and pepper to taste  Serve immediately; If desired, sprinkle with shredded reduced-fat Cheddar cheese . NER:ground red pepper, nonfat sour cream, ground cumin, green bell pepper, lean, penne pasta, pepper, cheddar cheese, onion, red bell pepper, lime juice, tomato juice, garlic, vegetable oil.

give me recipe for Margie Cadena'S Bag Apple Pie>>For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and rolling pin (if made of marble) in freezer beforehand for best results; Preheat oven to 350 degrees; Blend flour, salt and shortening with a fork; Add water until a good consistency of dough is formed; Roll out with a rolling pin and place in 9 in pie plate (deep dish); Bake for 10 to 12 mins; For The Pie Filling: Preheat Oven to 425 degrees; Combine sugar, flour, nutmeg and cinnamon; Stir into apple slices; Combine topping ingredients until coarsely mixed; Spread topping across apple slices; I usually place teaspoonful amounts scattered across the top of the pie filling as thats what it looked like in the picture; Place pie in large brown paper grocery sack; I usually fold the top edges down once and then use three paper clips to keep the fold in place and the heat in; Put entire bag on a cookie sheet; Make sure that the bag is not touching top or sides of oven; Bake for one hour at 425 degrees . NER:sugar, shortening, nutmeg, cinnamon, water, flour, pie crust, mcintosh apples, pie filling, butter, salt.

give me recipe for Perfect Red Velvet Bundt Cake>>Preheat oven to 350 degrees F  Grease and flour bundt pan; In stand mixer combine oil, buttermilk, eggs, food coloring, vinegar and vanilla  mix well  In a separate bowl sift together dry ingredients  Gradually add to wet ingredients (slowly at first)  Beat until smooth; Pour into prepared pan  Bake 50 minutes or untill toothpick comes out clean  Cool on rack for 30 mins, then turn out onto cake plate to finish cooling; Combine room temp butter and cream cheese in stand mixer, the add vanilla and mix ti fully combine  Gradually add sugar at low speed to combine, then whisk at high speed for three minutes  Apply to cake in preferred method (I like to drizzle it from a plastic bag with the corner snipped off) . NER:buttermilk, sugar, vanilla, eggs, red food coloring, baking soda, frosting, cream cheese, cake, apple cider vinegar, flour, butter, vegetable oil, cocoa powder, salt.

give me recipe for Fresh Orange Jelly>>Pour 60 ml of cold water in a small bowl; Sprinkle the agar agar over the water and leave to soak for around 10 minutes; Squeeze the oranges for the juice and thinly pare the rind of one of them; Strain the juice and mix it with the sugar, rind and 340 ml of water in a large saucepan Now place the bowl of water which contains the gelatine/ agar agar in a double boiler and stir until the gelatine completely dissolves; Bring the contents of the saucepan to a slow boil and stir till the sugar dissolves Reduce the heat and incorporate the gelatine solution too into the boiling water and simmer for 10 minutes or so; Strain the liquid jelly into a wetted mould and stir in the rum (if you choose to); Refrigerate to set for 1 1/2 hours; Dip the outer side of the mould in hot water and turn it onto a plate and shake till the jelly slips out; (YOu can cover the mould with the plate and then invert and shake to loosen) Decorate with segments of orange peel . NER:rum, oranges, gelatin powder, sugar.

give me recipe for Antioxidant Soup (All Ingredients Are To Be Organic)>>Put the roasted vegetable stock and water in large pot; add garlic, onions, fresh carrots and sweet potatoes  Bring to simmer and cover  Cook for 25 minutes  Add green beans, sweet potatoes, corn and spinach  Cook for 10 minutes  Add tomatoes products, squash puree, miso mixture and herbs  Simmer for 60 minutes  You can add more water if you want a more brothy soup; This soup can be frozen in quart jars  When I serve the soup, I usually add 1/2 cup of beans, rice, tofu or quinoa for each 1 cup of soup  Whatever is in the fridge works great  Great with rustic Italian rosemary bread!. NER:puree, tomatoes, fresh oregano, green onions, delmonte sweet corn, purple cabbage, dark miso, water, vegetable stock, pumpkin puree, thyme, green beans, carrots, sweet potatoes, tomato sauce, garlic, cascadian farms.

give me recipe for Alinazik>>Broil the eggplants and 6 of the green peppers in the oven until they are really soft; After cooling down, peel the outer layers, rinse the eggplants in water and lemon juice; Take off the excess water after the rinse, mince both the eggplants and the peppers, then mash them together; Add salt and 2 tablespoons of olive oil, stir well; Take off excess water from yogurt (make it'condensed'), add garlic, and mix it with eggplant-pepper paste; Add some red pepper; Chop the onion, and 2 green pappers, saute them in a deep pan with 2 tablespoons of olive oil; Add the ground beef, and stir until cooked; Add peeled and diced tomatoes, salt and black pepper, cook for 5 more minutes; In the service plate, put the ground beef mixture over the eggplant-pepper-yogurt paste; Decorate with chopped parsley; Serve with rice pilaf . NER:eggplants, tomatoes, black pepper, green peppers, lemon juice, virgin olive oil, red hot peppers, onion, yogurt, parsley, ground beef, garlic.

give me recipe for Best-Ever Chocolate Fudge Layer Cake>>HEAT oven to 350 degrees F; CHOP 2 chocolate squares  Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer on low speed just until moistened  Beat on medium speed 2 minute Stir in chopped chocolate  Pour into 2 greased 9-inch round pans; BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean  Cool in pans on wire racks 10 minute Loosen cakes from sides of pans  Invert onto racks; gently remove pans  Cool cakes completely; PLACE COOL WHIP and remaining chocolate squares in microwaveable bowl  Microwave on HIGH 1-1/2 minute or until chocolate is completely melted and mixture is well blended, stirring after 1 minute Let stand 15 minute to thicken  Stack cake layers on plate, filling and frosting with COOL WHIP frosting  Garnish with nuts  Keep refrigerated . NER:oil, chocolate cake, eggs, chocolate, water, cream, almonds.

give me recipe for Egyptian Red Lentil Soup>>Add the first 5 ingredients to a large pot; cover and bring to a boil; Lower the heat and simmer 15-20 minutes or until the lentils and veggies are tender; Take pot from stove burner and set aside; In a small saucepan, add the oil; warm over low heat until the oil is hot but not smoking; Add in the cumin, turmeric, and salt; cook and stir constantly for for 2-3 minutes or until the cumin has released its fragrance (be careful not to scorch the spices); Set spice mixture aside for 1 minute to cool; Stir spice mixture into the lentil mixture; add cilantro, stir to combine; You can puree the soup, in batches, in a blender OR you can use an immersion blender and blend to desired texture (I like to leave it a little chunky); Add in lemon juice; stir to combine; Rewarm soup in soup pot; season if needed with salt/pepper . NER:potatoes, ground cumin, lemon juice, garlic, canola oil, onions, fresh cilantro, turmeric, red lentils, vegetable broth, salt.

give me recipe for Pork Chop And Sauerkraut Supper>>Preheat oven to 350 degrees Fahrenheit; Put enough oil in bottom of skillet to cover the bottom; Brown the chops on both sides until lightly browned; Remove the chops to drain on paper towels; Add onion and apple to the pan drippings and cook until onions are transparent; Deglaze the skillet with 1/4 cup apple juice, stirring to loosen brown bits from the bottom of the skillet; Turn heat off under skillet and add sauerkraut, onion mixture, brown sugar,caraway seeds, and the remaining apple juice; Spray a 9 X 13 baking dish with Pam; Place sliced potatoes in the bottom of the baking dish; Spread the sauerkraut mixture over the potatoes in the baking dish; Top with the pork chops; Sprinkle the chops with salt and pepper; Cover the baking dish with aluminum foil and bake for 2 hours or until the meat and potatoes are fork tender; Baste the meat occasionally with the liquid in the baking dish . NER:potatoes, oil, pepper, caraway seed, brown sugar, spray, onion, apple juice, pork chops, apples, sauerkraut, salt.

give me recipe for Creole Daube>>Cut the roast in half and in a large skillet; brown each half on all sides in the olive oil  Remove and set aside; In the same skillet with the oil, saute onion, bell pepper and celery for 2 minutes  Add the garlic and cook for another minute  Add the tomato paste and stir for a couple of minutes to fry  Stir in the tomatoes and tomato sauce; While this mixture slowly simmers, add to taste the thyme, bay leaf, oregano, cayenne, salt, pepper and sugar; Add wine and Parmesan  Let simmer about 45 minutes; Add carrots, mushrooms, and both pieces of roast and any juices that have accumulated  Cover and cook over low heat for a 2 to 3 hours; Remove beef and slice against grain into half-inch slices  Serve with the tomato gravy on top or place the slices back into the gravy and cook on low another 15 to 20 minutes for a more traditional meal; Serve roast and gravy over mashed potatoes or spaghetti (as suggested in the recipe) and top with additional parmesan cheese . NER:tomatoes, brown sugar, dry red wine, tomato sauce, tomato paste, parmesan cheese, celery, cayenne pepper, thyme, carrots, rump roast, olive oil, salt, oregano, green bell pepper, mushroom, yellow onions, garlic, bay leaf.

give me recipe for The Best Ever Guacamole>>Mince the garlic (add more or less to taste); Dice the onion (ditto); Cut avocado in half and twist to separate  Stab the pit with the long sharp edge of your knife: twist it, and the pit will come right out attached to the knife; With a spoon, scoop out contents into a glass bowl; Add the garlic and onion; Using two knives cross-cut the mixture until it is in smaller chunks, then mash with a fork; Squeeze in 1/2 the lime, white pepper and salt  Taste  Add more salt and/or lime as needed; I don't care for a lot of additions, but cilantro is one I like  Avocados are too subtle, so adding too many other ingredients obscures its wonderful, nutty flavor; Also consider black olives, tomatoes (de-seeded and diced) or jalapenos; Serve with chips and home-made salsa, or add to any sw or Mexican dish . NER:white pepper, kosher salt, avocados, lime, yellow onions, garlic.

give me recipe for Honey Ginger Chicken Bites>>Combine honey, ginger, lemon juice, vinegar, soy sauce, sesame oil, orange rind, Worcestershire sauce and garlic in a large zip-top plastic bag; seal and shake well; Add chicken; seal and toss to coat; Refrigerate at least 2 hours or overnight, turning occasionally; Preheat oven to 425 degrees Fahrenheit; Remove chicken from bag, reserving marinade; Arrange chicken in a single layer on the rack of a broiling pan coated with cooking spray; Sprinkle chicken with salt and pepper and bake for 20 minutes, stirring once; While chicken is cooking, strain marinade through a sieve into a bowl; discard solids; Place marinade in a saucepan; bring to a boil and cook 3 minutes, skimming solids from surface; Combine cornstarch and water in a small bowl; stir with a whisk; Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute; Remove from heat and pour glaze into a large bowl; Preheat broiler; Add chicken to glaze; toss well to coat; Place chicken mixture on a jelly-roll pan coated with cooking spray; broil 5 minutes or until browned, stirring twice; Sprinkle with sesame seeds, if desired . NER:black pepper, soy sauce, fresh ginger, lemon juice, sesame seeds, chicken thighs, water, cooking spray, cornstarch, dark sesame oil, orange rind, cider vinegar, garlic, honey, worcestershire sauce, salt.

give me recipe for Sambocade — Medieval  Elderflower Cream Cheese Tart>>Preheat the oven to 180 degrees FahrenheitC/350 degrees FahrenheitF/Gas 4; Line a deep 23cm (9 in) tart tin with the pastry and pre-bake or bake blind for about 10-15 minutes; In a bowl, cream together the egg yolks and sugar until almost white and shiny, then gradually add the cream cheese, beating well after each addition until well blended  Stir in the breadcrumbs and set aside; Prepare the freshly picked elderflowers by forking the flowers off the stems  Stir the flowers or cordial into the cheese mixture; In a separate bowl, whisk the egg whites until shiny and stiff, then fold these into the cheesy mixture  Spoon into the pre-baked pastry case  Bake in the oven for about 45 minutes or until golden brown; SERVE warm or at room temperature with cream or creme fraiche . NER:rich shortcrust pastry, eggs, cream cheese, edible flowers, caster sugar, fresh breadcrumbs.

give me recipe for Shrimp With Sweet Corn Sauce>>Sprinkle the shrimp with garam masala (or spices of choice) and lemon juice and let marinate in the refrigerator for about an hour  (When I made this with chicken, I used a Cajun mix rather than the garam masala); Melt the butter in a pan and fry onion and garlic for about 5 minutes, till slightly softened; Add the shrimp and cook for a few minutes, stirring occasionally till cooked through and pink; Transfer the shrimp, onions and garlic to a bowl, leaving some of the buttery liquid in the pan; Add the tomato paste and cook over low heat, stirring; Add the thyme, cinnamon and cilantro and jalapeno to the pan and stir well  (Keep warm over low heat); Blend the corn (reserving about 1 T) in a blender or food processor with the coconut milk; Add to the pan and simmer till reduced; Add the shrimp and reserved corn and simmer for about 5 minutes; Season to taste with salt and pepper . NER:corn, pepper, garlic, cinnamon, onion, coconut milk, thyme, garam masala, shrimp, lemon, butter, fresh cilantro.

give me recipe for Coconut-Almond Macaroons>>Preheat the oven to 350 degrees FahrenheitF; Mix all dry ingredients well in a medium bowl; In a separate bowl combine egg whites, cream of tartar and coconut (or almond) extract  Beat them with a standing mixer or electric hand mixer until they form stiff peaks; Gently fold the dry ingredients into the wet ingredients, stirring softly until all ingredients are combined; Place one tablespoon at a time onto a baking sheet lined with parchment paper, leaving 2 inches in between macaroons  Flatten the top of each macaroon slightly with the back of a spoon or with your fingers  Press one whole almond into the top of each cookie if you desire; Cook for 15 minutes or until they are becoming slightly browned around the edges and are dry to the touch  Allow to cool before eating . NER:sugar, egg whites, coconut, meal, almonds, cream of tartar, salt.

give me recipe for Calf Liver And Onions With Bacon>>Cook bacon in large skillet  Set cooked bacon aside, leaving as much grease as possible in skillet; Tear bacon in bite sized pieces; Cook sliced onions in grease, with a little salt and pepper, for about 15 minutes, or until limp; Remove onions, set aside, leaving as much grease as possible in skillet; Lightly salt and pepper liver slices (I cut long slices in half) and dredge heavily in flour; Place liver in hot grease, cooking until brown on both sides, over medium heat; When liver is browned, add onions, bacon pieces, and 2-3 splashes red wine vinegar; Salt and pepper to taste (remember, you have already used some, so go easy until you can taste it); Add enough water to make a gravy, barely covering the meat  Stir water to combine with other ingredients evenly; Cover, cook on low for 15-20 minutes  It should look like you have gravy . NER:red wine vinegar, bacon, liver, flour, onions, salt.

give me recipe for Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)>>NOTE: I make these scones using the \"Bisquick Heart Healthy\" lower fat product, but the nutrition content stated is for Standard Bisquick; In a large bowl, gently toss Bisquick Mix, sugar and blueberries  If you have a fresh lemon, you can also add 1 t  lemon ZEST for a great flavor boost  Set aside dry mixture; In a 1 cup measure, whisk milk and egg together; Pour liquids into Bisquick bowl and use a fork to mix things together gently  Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper; Use wet fingers to flatten each scone slightly; Bake 400 degrees for 10 minutes or until edges are browning; Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency  Drizzle over cooled scones; NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!. NER:glaze, egg, sugar, lemon juice, lemon zest, blueberries, bisquick baking, milk, confectioners.

give me recipe for Cranberry Swirl Biscotti>>In a food processor, combine the cranberries, preserves and cinnamon  Cover and process until smooth; set aside; In a large bowl, cream butter and sugar until light and fluffy  Beat in eggs and vanilla  Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well; Divide dough in half  On a lightly floured surface, roll each portion into a 12-in  x 8-in  rectangle  Spread each with cranberry filling; roll up jelly-roll style, starting with a short side; Place seam side down 4 inches apart on a lightly greased baking sheet  Bake at 325 degrees Fahrenheit for 25-30 minutes or until lightly browned; Carefully transfer logs to a cutting board; cool for 5 minutes  With a serrated knife, cut into 1/2-in  slices  Place 2 inches apart on lightly greased baking sheets  Bake 15 minutes longer or until centers are firm and dry  Remove to wire racks; In a small bowl, combine glaze ingredients; drizzle over warm biscotti  Cool completely  Store in an airtight container . NER:almond, sugar, vanilla, baking powder, cranberries, eggs, flour, milk, confectioners', ground cinnamon, butter, cherry preserves, salt.

give me recipe for Hbi Light Italian Hoagie>>  If COLD, assemble sandwich in the following order: bottom bread, 1/2 dressing, spinach, tomato, meat, red and banana peppers, onion, and cheese  Then spread remaining 1/2 of dressing on the top piece of bread and close sandwich (use 2 tooth picks if desired); Cut in half and serve in specified container with pickle; If HOT, assemble sandwich in the following order: bottom bread with meat and top bread with cheese  Cook the open face sandwich in the Turbo Chef oven, (Tornado), for about 40 seconds, or until reaches internal temperature of 165F for 15 seconds; Add the rest of the ingredients in the following order; spinach, tomato, red and banana peppers, onion and the dressing, place the top bread and use 2 tooth picks (if desired); Slice in half (45 degree angle) and place in Grab N Go container or specified container . NER:whole wheat hoagie rolls, tomatoes, kosher pickles, provolone cheese, banana pepper, red pepper, ham, italian salad dressing, turkey, red onion, spinach.

give me recipe for Chicken Romanoff>>Cook egg noodles according to package directions, drain  Rinse with cold water, and drain again  Combine with next 6 ingredients; stir well  Add noodles and toss lightly; set aside; Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch with meat mallet or rolling pin  Place a slice of cheese over each piece of chicken, and top with 1-2 tablespoons of noodle mixture  Fold long sides of chicken over noodles and cheese;fold ends over and secure with wooden picks  Spoon remaining noodle mixture into a lightly freased 12 x 8 x 2 inchbaking dish; set aside; Dip chicken in egg, coat with bradcrumbs  Melt 1/3 cup butter in a heavy skillet; brown chicken on all sides  Place chicken over noodles in baking dish; Dissolve bouillon cube in boilingg water  Saute onion and green pepper in 2 tablespoons butter until tender  Add flour; stir until smooth  cool 1 minute; stir constantly, until thickened  Stir in last 4 ingredients, pour over chicken  Bake uncovered at 400 F for 20-30 minutes . NER:eggs, green onion, cheese, butter, breadcrumb, mushrooms, egg noodles, boiling water, sour cream, onion, flour, cottage cheese, chicken, green pepper, salt, pepper, black pepper, pimentos, garlic.

give me recipe for Shrimp Scampi Mac & Cheese>>Cook your macaroni and cheese to the specifications on the box  Set aside; Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil; Add paprika and parsley flakes, stir in and immediately add shrimp; Cook for about 4 or 5 minutes or until shrimp turns pink, and the shrimp curls into a c-shape  Don't overcook; Spoon shrimp over mac and cheese with some of the cooking sauce (how much is up to you and your taste preferences, I'd say about 2-3 tablespoon - you can even replace the milk in the mac and cheese instructions with this cooking sauce if you'd like, but then you should wait until this step to make your mac and cheese; Top liberally with freshly grated parmesan cheese . NER:cheddar cheese, parmesan cheese, parsley flakes, white wine, paprika, shrimp, garlic, olive oil, unsalted butter.

give me recipe for Christina'S Fresh Guacamole>>Mash up avacados in a bowl, make them as smooth or as chunky as you like  (We like it fairly chunky); Peel and dice red onion; Chop up fresh Cilantro, stems and all; Dice jalepeno(s), de-seed if desired *Remember that the seeds give more heat* I leave them in because we love our mexican food spicy!, Add everything into a large bowl and stir, add in salt and freshly ground black pepper to tase, add the juice of the two limes; Stir to combine, taste to see if it is hot, salty or sour enough, adjust to your taste, if you want more heat add the hot sauce -- once it is to your liking cover with plastic wrap and put in the fridge untill you are ready to serve; This goes well with my salsa recipe, and tastes great with tacos, burrito's, nachos, tortilla chips or even carrot and celery sticks . NER:fresh ground pepper, jalapeno, hot sauce, cilantro, freshly squeezed, avocados, red onion, salt.

give me recipe for Dad'S Biryani>>Heat the oil and saute the onions until tender and translucent; Add the curry powder, cinnamon, ginger and coriander and fry for another minute; Season the chicken pieces lightly with salt and pepper and add to the onion mixture; Brown evenly; Add the potatoes and tomatoes, reduce the heat and simmer until the meat and potatoes are tender  (Add a little of the chicken stock if the dish becomes too dry); In the meantime, cook the lentils in salted water until tender  Drain; Cook the rice together with the turmeric in salted water until tender  Drain; Arrange layers of rice, lentils and chicken in a fairly large ovenproof dish; Cover and bake for about half an hour at 325 degrees FahrenheitF until the dish is heated through; Garnish with hard boiled eggs just before serving; Please note the preparation and cooking times vary accordingly . NER:potatoes, oil, tomatoes, pepper, basmati rice, eggs, curry, brown lentils, onions, ground coriander, ground ginger, turmeric, ground cinnamon, chicken, chicken stock, salt.

give me recipe for Double Vanilla Cupcakes>>Preheat oven to 375 degrees; Line 18 standard muffin cups with paper liners, or grease with butter and dust with flour; Sift the flour, baking powder, baking soda, and salt together into a bowl; In a large bowl, using the electric mixer, beat the butter on medium speed until soft and fluffy; Add the sugar and continue beating until pale; Add the eggs one at a time, beating well after each addition; Add half of the flour mixture and mix on low speed just until blended; Add the buttermilk and vanilla and beat on low speed until smooth; Add the remaining flour mixture and beat just until blended; The batter will be thick; Divide the batter between the muffin cups, filling each about 3/4 full; Bake until the edges of the cupcakes are pale golden brown and a toothpick comes out clean, about 17 minutes; Let the cupcakes cool in the pan on a wire rack for 10 minutes, then remove from the pan and let cool completely, about 45 minutes; In a bowl, using an electric mixer, beat the butter until light and fluffy; Sift the powdered sugar over the butter and add the milk, vanilla, and salt; Beat on med-high speed until smooth; Spread the frosting on the tops of the cupcakes and serve . NER:buttermilk, vanilla frosting, baking powder, sugar, vanilla, milk, baking soda, eggs, powdered sugar, flour, kosher salt, unsalted butter.

give me recipe for Paula Deen'S Decadent Chocolate Layer Cake>>For cake, preheat oven to 350 degrees; grease and flour 2 (9-inch) round cake pans; In large bowl, combine cake mix, liqueur, water, oil and eggs; Beat at medium speed with an electric mixer until smooth; Pour evenly into prepared pans, and bake 28-30 minutes, or until a wooden pick inserted in center comes out clean; Let cool in pans 10 minutes; Remove from pans and let cool completely on wire racks; For almond-flavored cheesecake, preheat oven to 300 degrees; Line a 9-inch round baking pan with aluminum foil, letting edges of foil extend over sides of pan; lightly grease foil; In large bowl, beat cream cheese at medium speed with an electric mixer until creamy; Add sugar, beating until smooth; Add eggs, one at a time, beating well after each addition; Stir in sour cream and liqueur; Pour batter into prepared pan; bake 45 minutes; Turn oven off; leave cheesecake in oven with door closed for 1 hour; Let cool completely in pan on wire rack; Cover and chill for 4 hours; Using edges of foil as handles, remove cheesecake from pan; Gently remove foil from cheesecake; For frosting, in large bowl, beat butter at medium speed with an electric mixer until creamy; Add chocolate, beating until combined . NER:chocolate almond frosting, sour cream, chocolate cake mix, sugar, semi-sweet chocolate baking squares, eggs, almond flavored liqueur, water, cream cheese, butter, vegetable oil.

give me recipe for Tomatillo Chicken With Black Beans>>For tomatillo salsa, heat medium pan over medium heat until hot  Place tomatillos, cut side down, onion slices, garlic and jalapeno pepper in pan  Roast 5-7 minutes or until edges are blackened, turning once  Remove from heat, cool slightly and peel garlic  Finely chop veggies, garlic and cilantro; In small bowl, combine veggies, lime juice and salt  Mix well and set aside; For chicken, season with chile powder and salt  Using same pan, over medium high heat until hot, spray with veggie oil  Add chicken, cook 8-10 minutes or until no longer pink, turning once  Remove chicken to cutting board and tent with aluminum foil for 5 minutes  Slice into strips; For beans, add all but 2 tablespoons of salsa and black beans to same pan, cook about 2 minutes or until heated through  Spoon bean mixture onto serving plates, top with chicke nand reserved salsa  Garnish with whole cilantro leaves and serve with tortillas . NER:black beans, pepper, cilantro, salsa, corn tortilla, onions, lime juice, garlic, chicken, chile powder, salt.

give me recipe for Pork Cantonese>>In the oil brown the meat in batches in a heavy saucepan; Remove from pan and brown the onions in the drippings; Return the meat to the pan; Combine the \"Au Jus Mix\" with the water and orange juice and soy sauce  Stir well to combine; Add to the meat; Add the ginger  Stir well; Heat to boiling; reduce heat to simmer; cover and cook for 35-40 minute Depending on the size of your meat slices  (Sample a piece to see if it is tender)  Cook more if needed; Combine the corn starch with the 1/4 c water,and stir into the meat mixture; Stir until thickened; Add the vegetables  Cover and cook 10 more minute; You may stir in a can of drained Mandarin orange slices or chunks of pineapple  This makes a pretty presentation . NER:oil, soy sauce, water chestnuts, mushrooms, onion, water, celery, cornstarch, orange juice, grated ginger, pork tenderloin, green pepper.

give me recipe for Scrap Iron Chef'S Bacon (Homemade Bacon)>>In a large non-reactive pot, bring half the water, 1 cup of sugar, salt, and 8 ounces molasses to a boil; Stir to dissolve the sugar; Pour into a large container with the remaining water, and the apple cider; Place in the refrigerator and cool to 40 degrees F; Press the black pepper into the pork belly; Once the brine has cooled place the peppered pork belly into the mixture until completely submerged; Refrigerate for three days; After three days have passed, remove the pork from the brine and pat dry with paper towels; Lay on a rack over a sheet pan and place in front of a fan for 1 hour to form a pellicle; Lay the pork in the protein box of a cold smoker and smoke for 4 to 6 hours; Chill the meat in the freezer for 1 hour to stiffen for easy slicing into strips of bacon; Slice what you need and keep the remainder in a freezer safe bag in the refrigerator or freezer; Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven; Turn the oven to 400 degrees F and cook for about 12 to 15 minutes, depending on how crispy you like your bacon; Remove from rack and drain on paper towels; Enjoy . NER:apple cider, pork belly, sugar, molasses, water, fresh coarse ground black pepper, salt.

give me recipe for Barefoot Contessa Chicken Bouillabaisse>>Pat the chicken dry with paper towels and season it generously with salt, pepper, and the rosemary  Heat 2 tablespoons of olive oil over medium heat in a large Dutch oven and brown the chicken pieces in batches until nicely browned all over, about 5 to 7 minutes per batch  Transfer the browned chicken pieces to a plate and set aside; Lower the heat to medium-low and add the garlic, saffron, fennel seeds, tomato puree, chicken stock, white wine, Pernod, 2 teaspoons salt, and 1 teaspoon of pepper to the pot  Sir and scrape up any browned bits on the bottom, and simmer for 30 to 40 minutes, until the garlic is very tender, stirring occasionally; Meanwhile, preheat the oven to 300 degrees; Carefully pour the sauce into the bowl of a food processor fitted with the steel blade  Puree until smooth  Return the sauce to the Dutch oven and add the sliced potatoes and browned chicken pieces with their juices  Stir carefully; Cover the pot and bake for 45 to 55 minutes, until the potatoes are tender and the chicken is done  Check the seasonings and add small extra amount of stock if you want a thinner sauce  Serve hot in shallow bowls with slices of crusty bread . NER:pernod, fennel seed, rosemary leaf, saffron thread, tomato puree, head garlic, kosher salt, white wine, baby yukon gold potato, chicken, olive oil.

give me recipe for Pork Fried Rice>>Fry up eggs in pan with a little oil and then chop up and set aside; Fry cold rice in batches using vegetable oil and adding soy sauce a little at a time to add color and flavor to your taste  Make sure to continue to stir rice so that it does not stick to the bottom of the pan  Set rice aside when finished cooking all of it; Fry Chinese sausage in a pan or bake in oven until done  Slice Chinese pork sausages into small chunks and set aside  Sausage is available in grocery store where the italian sausages are, they are red in color; Fry the vegetables in vegetable oil along with oriental season packets (throw out the ramen noodles or use in another recipe)until vegetable are soft or cooked to your liking; Mix all cooked ingredients together and enjoy . NER:soy sauce, eggs, onion, mushrooms, fresh bean sprouts, chinese flavored pork sausage, oriental-flavor, cold white rice, vegetable oil.

give me recipe for Kentucky Bibb Salad With Apple Cider Vinaigrette>>Basic Recipe: Remove roots from Bibb lettuce and cut into quarters  Toss with apple cider vinaigrette, bleu cheese, candied pecans and strawberries  Place on serving platter and garnish with cinnamon raisin croutons; To Make Candied Pecans: Mix powdered sugar and water  Dust pecans with powdered sugar mixture on parchment paper and bake at 275 degrees for 20 minutes, or until golden brown; To Make Apple Cider Vinaigrette: Combine all ingredients together in a large mixing bowl, except the olive oil  Add the olive oil gradually and whisk until thoroughly mixed; To Make Cinnamon Raisin Croutons: Cut bread into 1/2 inch cubes  Melt butter and toss bread cubes with butter  Bake at 350 degrees for 10 minutes . NER:cheese, butter, dijon mustard, strawberry, powdered sugar, cinnamon, water, pecan halves, salad, kosher salt, cinnamon raisin bread, candied pecans, basil, apple cider vinegar, olive oil, oregano, black pepper, bibb lettuce, apple cider vinaigrette, garlic.

give me recipe for Ham Hock Stock>>Place the ham hocks in a large stock pot, and add the remaining ingredients; Add water to cover the hocks by at least 2 inches; Bring to a boil over high heat, stir and reduce heat to medium low; Simmer, uncovered, over medium low heat for about three hours  You want the amount of liquid in the stock pot to reduce by half; Strain the stock through a fine sieve into a large bowl  Cool, cover, and refrigerate overnight; In the morning, the fat will have solidified on top of the stock  Remove the fat from the top of the stock; If desired, portion the stock out into 2 cup amounts and place into freezer bags; Stock can be kept in the fridge for 3 days or in the freezer for 4 months . NER:black peppercorns, ham hocks, stalks celery, water, thyme, yellow onion, carrots, garlic, bay leaf.

give me recipe for Chinese Noodle Baskets>>Add salt to water and bring to boil; Add noodles and cook according to package directions  Drain; Place several layers of paper towels on cookie sheet and spread noodles over them; Let dry at least 8 hours; Brush inside of 5 inch strainer (with handle) with a some oil; Spread a 1/2 inch thick layer of noodles on the inside of the strainer; Brush the outside of another 5 inch strainer with oil; Place the second strainer rounded side down over the noodles in the first strainer  Press lightly; Heat oil in wok over medium heat (about 375 degrees F); Carefully lower the two strainers (holding handles together), into the oil; Fry until noodles are golden, about 2-3 minutes; Remove from oil and place on the paper towels; Carefully remove the two strainers  Run knife blades around the edge if necessary to loosen; Drain the baskets on the paper towels; Repeat to cook the remaining noodles . NER:chinese style thin, vegetable oil, salt, water.

give me recipe for Piernas De Pollo - Spanish-Style Chicken Legs.>>Preheat oven to 300 degrees; Dredge chicken legs in the flour; In a frying pan over medium to medium-high heat warm oil and fry the chicken legs, turning as needed, until evenly browned  (A few minutes on each side, depending on your heat )  Make sure the chicken is well browned!, Remove from pan; Pour off excess oil (but don't mop out all of the oil); Return pan to medium heat and saute the onion and garlic until the onion is transparent; Add tomatoes and cook for about 15 minutes; Remove this mixture from the heat and add to a blender or food processor; Add the chicken stock to the tomato mixture and puree until you get a sauce consistency; Season with salt and pepper; Arrange chicken legs in a baking dish and cover with tomato sauce; Cover with aluminum foil and bake for 1 hour; Remove foil, turn chicken in sauce, pour off excess liquid and bake until chicken is tender, about 30 minutes; Serve immediately . NER:tomatoes, onion, flour, chicken stock, garlic, chicken, olive oil, salt.

give me recipe for Turkey Meatloaf>>Preheat oven to 400 degree; Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat until onion is softened - about 2 minutes; Add carrot and cook, stirring, until softened, about 3 minutes; Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper; Cook stirring occasionally, until liquid, mushrooms gives off is evaporated and they are tender, 10 to 15 minutes; Stir in Worcestershire sauce, parsley and 3 tablespoons Ketchup; Transfer Vegetables to a large bowl and cool; Stir together bread crumbs and milk in a large bowl; Let stand 5 minutes; Stir in egg and egg white; Add to vegetables; Add TURKEY and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to the Vegetable mixture; Mix well with hands (mixture will be very moist); Form into a 9-by 5-inch oval loaf; Put into lightly oiled 13 x 9 x 2 inch metal baking pan; Brush meatloaf lightly with remaining 2 tablespoons ketchup; Bake in the middle of oven 50 to 55 minutes--until meat thermometer reads 170 degrees; Let meatloaf stand 5 minutes before serving . NER:egg white, accompaniment, egg, fresh breadcrumb, black pepper, milk, red pepper, worcestershire sauce, mushroom, ground turkey, onions, parsley, carrot, ketchup, garlic, olive oil, salt.

give me recipe for Sichuan Cucumber Pickles (Vietnamese Quick Pickles)>>In a bowl, toss together the cucumber slices and 1 teaspoon of the salt  Transfer the cucumbers to a colander and let drain in the sink for 2 hours; Rinse the cucumbers briefly under cold running water and drain well  Transfer to a bowl, add the ginger and fresh Thai chiles; toss to mix  In a separate bowl, stir together the vinegar, sugar, sambal and the remaining 2 tablespoons salt until the sugar and salt have dissolved  Set aside; In a small frying pan, heat the sesame oil over medium heat  Add the Sichuan peppercorns and toast for 10 seconds  Add the dried chiles and toast for 10 seconds longer, until the chiles darken slightly; Pour the contents of the frying pan over the cucumbers, then add the vinegar solution and toss well  Let cool to room temperature, then cover and refrigerate  The pickles are ready to eat in 2 hours  They will keep, refrigerated, for up to 1 week . NER:sugar, cucumber, fresh ginger, rice vinegar, sesame oil, sambal chili paste, chile, szechuan peppercorns, red chili, kosher salt.

give me recipe for Chicken With Creamy Mustard Chive Sauce>>Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch; Season both sides of the chicken with 1/2 teaspoon salt; Place 1/4 cup flour in a shallow glass baking dish and dredge the chicken in it; discard the excess flour; Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Add the chicken and cook until golden brown, about 2 minutes per side; Transfer to a plate, cover and keep warm; Heat the remaining 1 teaspoon oil in the pan over medium-high heat; Add shallots and cook, stirring constantly and scraping up any browned bits, until golden brown, 1 to 2 minutes; Sprinkle with the remaining 1 tablespoon flour; stir to coat; Add wine, broth and salt; bring to a boil, stirring often; Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes; Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce; Stir in chives and serve immediately . NER:sour cream, chicken breasts, extra virgin olive oil, chive sauce, flour, shallots, chicken broth, white wine, kosher salt, chives, mustard.

give me recipe for Orange Raisin Cake>>Grease a 13x9x2 inch baking pan; set aside  Use a vegetable peeler to remove the zest from the orange  Juice the orange, reserving 1/3 cup; set aside  In a food processor place the zest, raisins, and walnut pieces  Cover and process until finely ground; set aside; In a large bowl with an electric mixer on med to high speed beat together the shortening and 1 cup sugar until combined  Add eggs and beat until combined  In a small bowl stir together the buttermilk and baking soda until soda is dissolved  Add to flour mixture with vanilla and beat until combined  Stir in raisin mixture  Spoon batter into prepared pan; Bake in a 350 degree oven for 30 minutes; Meanwhile, in a small bowl stir together 1 cup sugar and reverved orange juice until combined  Remove cake from oven  Pour sugar mixture over cake  Return to oven; bake for 8 to 10 minutes more or until topping is bubbly  Cool on wire rack . NER:buttermilk, sugar, vanilla, shortening, eggs, baking soda, raisins, flour, orange, walnut pieces, salt.

give me recipe for 5 Cup Pecan Pie>>Preheat oven to 350 degrees FahrenheitF; Spread 1/2 cup of the pecans on a baking sheet and toast them in the oven for 8 to 10 minutes, until lightly browned and fragrant; Let cool completely; Place the roasted nuts in a food processor and process until smooth and buttery; Add the flour and pulse until incorporated; Scrape into a large bowl and set aside; Heat the butter in a small saucepan over medium-high heat until it starts to foam and turns a light brown; Remove from heat and set aside; Add the brown sugar, corn syrup, eggs, vanilla, and browned butter to the nut paste and stir until well blended; Fold in the remaining 5 cups pecans; Pour the filling into the pre-baked pie shell; Bake for 30 to 40 minutes, until the filling is slightly puffed and the crust is golden brown; Transfer to a rack to cool; Serve warm or at room temperature . NER:light corn syrup, vanilla, pie shell, brown sugar, eggs, flour, pecan halves, unsalted butter.

give me recipe for Killer Fudge Cake>>In a double boiler, steam chocolate squares, sugar and water, until melted; Separate egg yolks and egg whites and place into separate bowls; Add egg yolks, one at a time, to melted chocolate, whisking vigorously and constantly  Continue to steam and whisk, about 5 minutes until thicken  Allow to cool for several minutes  Add vanilla and whisk to combine; Beat egg whites, with a pinch of salt, until stiff peaks form  Fold chocolate into egg whites; In a medium sized spring form pan, line sides and bottom with halved or separated lady fingers  Pour half the chocolate mixture into the pan  Add another layer of lady fingers  Pour in the remaining chocolate  Chill until completely set; at least 3 hours, maybe longer, before removing sides of pan and serving  *A serrated knife may be handy here for slicing; Garnish with whipped cream . NER:sugar, vanilla, sweet chocolate squares, eggs, water, whipped cream, ladyfingers, salt.

give me recipe for Ham & Cheese Breakfast Muffins>>1  preheat oven to 350*   Line muffin tins with parchment liners or silocone liners or butter very generously; 2 In a large -- Read Morebowl whisk eggs and milk, mustard and salt and pepper together  stir in bread, cheese and ham until evenly coated with egg  spoon into muffin tins pressing gently and drizzling any left over liquid in bowl  press 2 tomato halves cut side up on top of each muffin; 3  Bake for 25 minutes or until golden and puffed and a knife inserted comes out clean  Let cool for 10 minutes on rack  serve hot; muffins can be cooled; wrapped and refridgerated for up to 2 days or frozen for 2 months  Reheat in microwave on medium for 1 to 2 minutes . NER:tomatoes, pepper, eggs, deli ham, whole grain bread, shredded cheese, milk, honey, salt.

give me recipe for Crabmeat Ravioli With Clam Sauce>>To prepare sauce, heat olive oil in a Dutch oven over medium-high heat; Add onion, and saute 3 minutes or until tender; Add garlic, and saute 1 minute; Add crushed and diced tomatoes; bring to a boil; Reduce heat, and simmer 30 minutes; Add the parsley, oregano, 1/4 teaspoon salt, crushed red pepper, black pepper, and clams; simmer for 10 minutes; Remove from heat, and set aside; To prepare ravioli, combine crab, chopped red bell pepper, panko, chives, and 1/8 teaspoon salt in a medium bowl; Add ricotta; stir gently to combine; Spoon about 1 tablespoon crab mixture into center of each wonton wrapper; Moisten edges of wrapper with water  Fold in half, pinching edges together to seal and create a half-moon shape; Repeat procedure with remaining wonton wrappers and crab mixture; Fill a large Dutch oven with water; bring water to a boil; Add half of ravioli; cook 4 minutes or until done; Remove ravioli from pan with a slotted spoon; keep warm; Repeat procedure with remaining ravioli; Serve ravioli immediately with sauce . NER:tomatoes, black pepper, fresh oregano, clams, red pepper, onion, wonton wrappers, fresh chives, sauce, breadcrumbs, red bell pepper, ricotta cheese, lump crabmeat, garlic, flat-leaf, olive oil, salt.

give me recipe for Wicklewood'S Gluten Free Scotch Eggs>>Preheat oven to 180c; In a bowl, mix the sausage meat with the herbs and season well and divide into four portions; Prepare 3 shallow bowls, one containing the seasoned rice flour, one for the beaten eggs, and the other breadcrumbs; Take a boiled egg; roll it in the flour,; Cover the egg in a sausage meat portion; Roll it in the beaten egg and then in the breadcrumbs; Repeat this process for all the boiled eggs, set aside for five minutes; Double dip the eggs in the beaten egg and breadcrumbs one more time for extra texture; In a heavy based pan, heat the oil and, place the eggs in the oil and fry gently, turning regularly, for 5-6 mins or until they are golden brown and crispy, Transfer to a baking sheet and cook in a preheated oven for a further 10 minutes; Serve hot or cold . NER:oil, fresh parsley, range eggs, rice flour, breadcrumbs, thyme, sausage meat, seasoning, fresh chives.

give me recipe for Spinach And Ricotta Cheese Rolled Meatloaf>>Preheat oven to 375 degrees FahrenheitF Spray an 8x4 inch loaf pan with cooking spray; To make meatloaf: In a bowl, mix all meatloaf ingredients  On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square; To make filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned  Stir in spinach and garlic; cook for 2 minutes  Turn off heat; add cheeses, stirring until combined  Spread over meatloaf  Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down  Spread barbecue sauce over top; sprinkle with cheese; Bake 40 to 45 minutes  Let rest for 10 minutes before carefully inverting onto a serving platter  Slice . NER:bread, egg, oregano, extra lean ground beef, parmesan cheese, green onion, onion, topping, light cream cheese, barbecue sauce, meatloaf, parsley, ricotta cheese, filling, garlic, spinach, salt.

give me recipe for Clay-Pot Orange Chicken>>Presoak pot, top and bottom, in water for fifteen minutes; Wash chicken, inside and out, under running cold water; Rub inside of chicken with salt, pepper and pressed garlic; Stuff with orange slices, peeled; Place chicken in pot, breast down; Grate the orange rind and sprinkle over chicken; Add orange juice, soy sauce, ginger, allspice and brown sugar; Place covered pot in cold oven  Turn temperature to 250 degrees FahrenheitC; Cook 90 minutes or until cooked to your liking; Ten minutes before done, remove from oven, pour liquid into saucepan; Return the pot, uncovered, to oven for final 10 minutes to brown the chicken; Meanwhile, bring sauce to a boil and thicken with cornstarch or arrowroot; You may want to add a bit of brown sugar to the sauce, to taste . NER:pepper, soy sauce, fresh ginger, allspice, brown sugar, cornstarch, orange juice, oranges, garlic, chicken, salt.

give me recipe for Chicken And Sausage Penne>>Bring a large pot of lightly salted water to a boil  Add pasta, and cook for 8 to 10 minutes, or until al dente; drain; Meanwhile, place chicken and 1/2 of the Cajun seasoning in a bowl, and toss to coat  Place sausage and the rest of the cajun seasoning in a seperate bowl and toss to coat  Fry sausage in a sepate frying pan until no longer pink  Slice and set aside; In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes  Add cooked sausage  Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes  Reduce heat, and stir in heavy cream  Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through; In a large bowl, toss penne with sauce  Sprinkle with grated Parmesan cheese . NER:cajun seasoning, chicken breasts, green bell pepper, penne pasta, heavy cream, lemon pepper, parmesan cheese, mushrooms, green onion, basil, red bell pepper, ground black pepper, garlic, hot italian sausage, butter, salt.

give me recipe for Southwestern Paella>>Cut the chicken pieces and the pork into bite-sized pieces; Heat olive oil in a heavy kettle or Dutch oven over medium high heat and brown chicken and pork in small batches; remove from kettle and set aside; Add onions, tomatoes, and bell pepper and cook over medium heat until onion is tender but not browned; Take about a cup of broth; put it in a small sauce pan, add the Mexican saffron and bring to a boil to release the saffron's goodness and color; Place this and the rest of the liquid in the kettle, stir in the rice,add the spices,the chicken and pork and bring to a boil; Cover tightly, reduce heat, and simmer for 25 minutes; Stir in peas; If you wish to add the shrimp and fish, stir that in at this point; Cover tightly and simmer 15 minutes longer; Then carefully stir in artichoke hearts; Serve on a large platter and garnish with the pimentos . NER:tomatoes, fresh ground pepper, chicken breasts, bell peppers, water, fish, pork tenderloin, cayenne pepper, onion, pimientos, paprika, low-fat chicken broth, olive oil, salt, regular uncooked rice, saffron, baby peas, hearts, shrimp.

give me recipe for Chipotle Skirt Steak Tacos>>Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper  Taste and add more chipotle if needed  Stir in the cilantro  Throw it all in a zip lock bag with the skirt steak for at least 2 hours  Grill medium-rare  Cut the skirt steak into thin strips across the grain  Serve with taco accompaniments; Note: I throw the corn tortillas directly on the grill 30 seconds, flip, add cheese, grill 30 seconds, remove  This melts the cheese oh-so-perfectly and chars the tortilla edges just a tiny bit for that crunch  Heating it also takes away some of the \"rawness\" that corn tortillas have when they are straight out of the bag . NER:cumin, pepper, cilantro, adobo sauce, onion, skirt, coriander, corn tortilla, garlic, accompaniments, salt.

give me recipe for Pita Bread With Chorizo, Vegetables And Feta>>Heat the oil in a large frying pan and add chopped chorizos  Saute for 5-10 minutes, until sausages pieces are done; Chop the veggies while the chorizo is cooking; Remove chorizos and set aside, and drain off all but one tablespoon of oil; Reheat the oil and add chopped onions, bell peppers, oregano and garlic, and saute for 5 minutes, until softened; Add lemon or lime juice, tinned tomatoes and water, and cook for 10 minutes  Here is your chance to get the garnishes ready  These are the feta cheese, sour cream, lettuce, olives and avocado, and any other items you like; After the 10 minutes, return the cooked chorizos to the pan and let everything heat through for another 2 to 3 minutes; While the mixture reheats, microwave (or oven heat) the pitas (or alternative bread choices) according to package directions-usually about 1 minute in the microwave for the whole pack; Set everything out on the table and let people assemble their own serving . NER:bread, oregano, tomatoes, bell peppers, lemons, onion, water, kalamata olive, feta cheese, chorizo sausage, garlic, olive oil, avocado.

give me recipe for Chicken And Wild Rice Soup - Progresso Rip-Off>>In a large soup pot, heat the oil over medium-high heat  Add the chicken and cook, stirring occasionally, until it is opaque on all sides and beginning to brown; Add the onion, carrots, celery, and garlic  Cook, stirring frequently, until the vegetables begin to soften  (Mine gave off a lot of liquid during this step ); Add the tomatoes with juice, stock, water, basil, thyme, parsley, and oregano  Season to taste with black pepper  If your stock is unsalted, you might want to throw in some salt to taste, too  Bring to a boil, then lower the heat to medium-low and simmer until the vegetables are softened to your liking  (This took about 45 minutes for me ); When the veggies are soft enough, add both kinds of rice and simmer for about 5 minutes more  Taste, adjust the seasoning, and serve . NER:oregano, brown rice, tomatoes, extra virgin olive oil, onion, freshly ground black pepper, water, celery, basil, thyme, carrots, parsley, rice, garlic, chicken, chicken stock.

give me recipe for Shrimp Spring Rolls>>Filling: Mix 9 ingredients in small bowl; Set aside; Stir water into flour in small cup until smooth; Cut each wrapper in half into 2 rectangles; Keep wrappers covered with damp cloth to prevent drying out; Brush all four edges of 1 rectangle with flour paste; Place 2 tsp (10 mL) of filling across centre of 1 one short end; Roll up, tucking in sides to enclose filling, into small finger-sized cylinders; Hint: tuck in sides before rolling (or tuck sides half-way through rolling) to ensure enclosure of filling; Repeat with remaining filling and rectangles; Deep-fry spring rolls, in 3 batches, in hot 375 degree F (190 degree C) peanut oil for about 3 minutes, turning often, until crisp and golden; Remove to paper towels to drain; Note: to toast sesame seeds, place in single layer in ungreased shallow pan; Bake in 350 degree F (175 degree C) oven for 5 to 10 minutes, stirring or shaking often, until desired doneness . NER:soy sauce, granulated sugar, sesame seeds, garlic, egg roll wraps, peanut oil, green onion, water, gingerroot, flour, cornstarch, carrot, shrimp, filling.

give me recipe for Lemon Cream Cheese Pie>>Heat oven to 375 degrees FahrenheitF Combine cookie crumbs and melted butter in small bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan  Bake for 5 to 6 minutes or just until set  Cool completely; Combine all glaze ingredients in 1-quart saucepan  Cook over medium-low heat, stirring constantly, until mixture is thickened and comes to a boil (4 to 6 minutes)  Refrigerate while preparing filling; Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon peel in medium bowl  Beat at medium speed until creamy  Beat whipping cream in another medium bowl until stiff peaks form; gently stir into cream cheese mixture  Spoon into cooled crust  Make deep swirls in cream cheese mixture with back of teaspoon; Spoon glaze mixture over cream cheese mixture  Refrigerate until set (at least 2 hours); Recipe Tip: To make it easier to squeeze juice, heat lemon in microwave oven on HIGH (100% power) for about 20 seconds . NER:gingersnap crumbs, sugar, lemon juice, whipping cream, filling ingredients, water, cream cheese, cornstarch, lemon peel, butter, ingredients.

give me recipe for Crustless Spinach Quiche With Pancetta>>Preheat oven to 350 degrees, and spray a 9 inch pie dish with non-stick cooking spray; Squeeze all the water out of the frozen spinach and put the spinach in a large bowl  Put the shredded cheeses in the bowl, along with the nutmeg and salt and pepper to taste; Lightly beat the eggs and add the milk  Combine the egg-milk mixture with the spinach-cheese mixture; Brown the pancetta cubes in a medium skillet  Drain the pancetta cubes on paper towel, then add to the bowl with the spinach and eggs; Brown the onion in the drippings in the skillet used to cook the pancetta  Drain the onions on the paper towels and add to the spinach and eggs; Pour the mixture into the prepared pie dish, and bake for 35-40 minutes, or until a knife inserted into the center comes out clean  Let cool for 10 minutes before cutting into 6 wedges . NER:pepper, nutmeg, eggs, cheddar cheese, parmesan cheese, onion, pancetta, milk, salt.

give me recipe for Seafood Lasagna>>Cook lasagna to desired doneness, drain; Heat oven to 350 degrees FahrenheitF; In medium saucepan, combine broth and cornstarch, blend well  Add milk and dill  Bring to boil, stirring constantly  Cook over medium heat one minute, or until bubbly and thickened, stirring constantly; Spread 1/2 cup white sauce in bottom of ungreased 13x9 baking dish  Top with 3 cooked noodles  In medium bowl, combine crabmeat and 1 cup of the white sauce  Mix well  Spoon half of crabmeat mixture over noodles, spread evenly  Sprinkle with 2/3 cup of the Swiss cheese; In another medium bowl, combine spinach, shrimp and 1 cup of the white sauce, mix well  Spoon spinach mixture over cheese; spread evenly  Top with 3 noodles  Top with remaining crabmeat mixture, 2/3 cup Swiss cheese, remaining noodles and any remaining white sauce; Cover tightly with sprayed foil  Bake at 350 for 50-60 minutes until hot and bubbly  Remove and uncover  Sprinkle with remaining 2/3 Swiss and the parmesan cheese; Let stand 10 minutes, then enjoy!. NER:lasagna noodles, parmesan cheese, swiss cheese, frozen spinach, cornstarch, chicken broth, dill, milk, shrimp, imitation crabmeat.

give me recipe for Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)>>Preheat oven to 375; Line a large glass baking dish with foil  You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier; Remove excess fat from chicken quarters; Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken  (You just want a flap  Do not remove the skin); Brush the chicken (under the skin) with soy sauce; Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures  Use as much or as little as you're comfortable with) and rub into the chicken; Arrange the leg quarters in the pan, skin side up, taking care not to crowd  They need space to cook properly; Brush both sides of the leg quarters with soy sauce; Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste); Place on middle rack in over and bake uncovered for an hour; After an hour, increase oven temp to 400 and bake 15 minutes; Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone); Let stand for 5 minutes before serving . NER:soy sauce, skin-on, seasoning salt, garlic, dill weed.

give me recipe for Cajun Shrimp Po' Boys>>Preheat the oven to 350 degrees F; Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F; Whisk the flour and Creole seasoning in a shallow bowl  Add the eggs to another shallow bowl and the panko to a third shallow bowl  Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges; Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes  Drain the shrimp on paper towel-lined plate and season with salt; Add the garlic to the melted butter and brush on the inside of each roll  Toast the rolls in the oven until golden brown and crispy, about 7 minutes; Spread the Tartar Sauce on each roll, top with lettuce leaves, tomato slices, 5 fried shrimp and some shredded cabbage; Tartar Sauce:, In a small bowl, mix together all of the ingredients and season with salt and pepper, to taste . NER:tomatoes, eggs, tartar sauce, chili sauce, breadcrumbs, kosher salt, creole seasoning, hoagie rolls, lemon juice, flour, whole grain mustard, green lettuce, red cabbage, mayonnaise, cornichons, parsley, shrimp, garlic, vegetable oil, unsalted butter.

give me recipe for Delicious Shrimp Cocktail>>Bring water to a boil, add salt and shrimp (leave tails on)  Boil for 3-4 mins or until pink, do not overcook  Strain shrimp out of the water (reserve the water)  Shock the shrimp in icy cold water, to stop the cooking process  Remove the tails; Run water (the one you boiled the shrimp in) through a strainer to strain the grits; Put warm water and entire bottle of ketchup in a glass container, and whisk until well blended  To this sauce add in the onion, tomato, cilantro, lime juice, and hot sauce  Stir  Last but not least add the shrimp; Seal the container and allow it to sit in the fridge for 6hrs-overnight  The longer the better  Serve with the avocados and crackers and enjoy!. NER:saltines, tomato, hot sauce, salt, avocadoes, water, freshly squeezed lime juice, white onions, shrimp, ketchup, fresh cilantro.

give me recipe for Best Salisbury Steak With Mushroom Gravy>>Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender  Add garlic, and saute 30 seconds  Remove from heat and let cool; Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper  Shape into 6 patties; Cook patties in remaining 2 Tabsp  hot oil over medium-high heat 3 minutes on each side or until browned  (Do not cook until done)  Remove patties and set aside; Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes  Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper  Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes; Place patties in lightly greased baking dish, top evenly with gravy; Bake, covered, at 350 for 25 minutes or until done; In the summer I make this recipe in my electric fry pan . NER:breadcrumb, pepper, eggs, mushrooms, all-purpose, dry red wine, beef broth, onions, ground beef, garlic, mustard, vegetable oil, worcestershire sauce, salt.

give me recipe for Green Roasted Fish Fillets>>HERB PASTE; Process all the ingredients for the paste in a food processor to a fairly smooth puree  Transfer it to a glass or stainless-steel mixing bowl; MARINATING THE FISH; Remove any bones that may remain in the fillet, cut off any gray fat that was next to the skin, and cut the fish into 4 equal pieces  Toss them with the herb paste until all surfaces are evenly coated  Cover the bowl loosely with plastic wrap and let the fish set at room temperature for 15-20 minutes (I did 30 minutes); BAKING; Preheat oven to 425 degrees  Arrange the pieces of fish in a shallow baking dish large enough too hold them in a single layer without touching  Spoon any of the herb paste left in the bowl over the fish so that they are covered with an even coating  Bake until, when you peek inside a piece, the last bit of translucence is fading from the interior flesh, roughly 10 minutes per inch of fish thickness  Serve right away!. NER:herb paste, fresh ground pepper, gently packed fresh cilantro leaves, green onions, extra virgin olive oil, freshly squeezed lime juice, gently packed fresh spearmint, coriander, fish, lime, gently packed fresh flat leaf parsley, garlic, salt.

give me recipe for Morning Magic Muffins!>>Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven  Place paper liners in 18 muffin cups; Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant  Let cool and then chop coarsely; Peel and finely grate the carrots and apple  Set aside; In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon  Stir in the nuts and coconut  Set aside; In a separate bowl whisk together the eggs, oil, and vanilla extract; Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened  Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean; Remove from oven and let cool on a wire rack; After about 10 minutes remove the muffins from the pans and cool completely on a wire rack before frosting; Makes 18 standard-sized muffins; Frosting:, Beat the butter and cream cheese until very smooth with no lumps; Gradually beat in the powdered sugar until fully incorporated and smooth; Beat in the vanilla extract; Place a dollop of the cream cheese frosting on the top of each muffin . NER:cream cheese frosting, apple, sugar, baking powder, vanilla, unsalted butter, baking soda, eggs, pecans, canola oil, cream cheese, flour, carrots, coconut, ground cinnamon, salt.

give me recipe for Deep-Dish Raspberry And Black Cherry Pie>>For crust: Blend flour and salt in processor; Using on/off turns, cut in shortening and butter until mixture resembles coarse meal; With machine running, add water, 1 tblsp at a time, until dough just begins to clump together; Gather dough into ball; flatten into rectangle; Wrap in plastic; chill atleast 30 minutes; For filling: Position rack in top third of oven and preheat to 400F; Mix first 7 ingredients in 13 x 9 x 2 inch glass baking dish; Let stand 20 minutes; Roll out dough on floured surface to 14 x 10-inch rectangle; Transfer dough to top of fruit; Fold edges under; Using fork, crimp edges decoratively; Bake pie 15 minutes; Brush crust with egg glaze and sprinkle with 2 tsps sugar; Reduce oven temperature to 375F and bake pie until crust is golden and filling bubbles, about 40 minutes; Cool on rack 30 minutes; Serve warm with ice cream . NER:egg, sugar, vanilla, fresh raspberries, chilled crisco, lemon juice, water, flour, vanilla ice cream, sweet cherries, filling, ground cinnamon, butter, salt.

give me recipe for Mushroom And Caramelized-Shallot Strudel (Germany)>>Preheat oven to 400 degrees Fahrenheit; Heat olive oil in a large skillet over medium heat  Add shallots and sugar; cook for 2 minutes, stirring constantly  Sprinkle with water; cover, reduce heat to medium-low, and cook for 10 minutes, stirring occasionally until shallots are soft  Add mushrooms; cook, uncovered, over medium-high heat 20 minutes or until liquid evaporates, stirring frequently  Add Marsala; cook 1 minute  Remove from heat, and cool  Stir in sour cream, parsley, salt, thyme, and pepper; Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray  Sprinkle with about 2 teaspoons breadcrumbs  Repeat the layers with 3 phyllo sheets, cooking spray, and breadcrumbs, ending with the phyllo; Spoon 1 3/4 cups mushroom mixture along 1 long edge of phyllo, leaving a 1-inch border; Starting at the long edge with the 1-inch border, roll up jelly roll fashion; Place strudel, seam side down, on a baking sheet coated with cooking spray  Tuck ends under  Repeat the procedure with the remaining phyllo sheets, cooking spray, breadcrumbs, and mushroom mixture  Brush strudels with butter; Bake strudels at 400 degrees Fahrenheit for 20 minutes  Let stand for 5 minutes  Cut each strudel into 4 slices . NER:sugar, black pepper, fresh parsley, mixed mushrooms, fresh thyme, madeira wine, water, cooking spray, breadcrumbs, phyllo, shallots, low-fat sour cream, butter, olive oil, salt.

give me recipe for Pasta With Ham And Apple And A Cider Sauce>>To cook the sauce: heat the butter in a saucepan and add the flour  Cook for 2 minutes over a medium heat; do not allow it to colour; Remove from the heat  Slowly begin to add the stock and cider  Stir between each addition to ensure a smooth sauce; When half the liquid is added, return the pan to the heat and slowly bring to the boil  As it begins to thicken add the rest of the liquid  Allow to boil for at least 2 minutes, taste and season; Make the pasta: bring a pan of water to the boil  Cook the pasta for about 12 minutes or until al dente; Slice the ham into finger-length slices and set aside; Core and cut the apples into wedges  Melt the butter in a pan and add the brown sugar, allow it to almost caramelize and fry the apple wedges; Drain the pasta and add to the sauce, add the ham and apples, and peppers  Season with salt and pepper; Reheat thoroughly and serve; If you do need to keep this dish hot for a while add a little more stock or water  Mix in most of the apples and put in an ovenproof dish, cover with tin foil and place into an oven at 275 degrees FahrenheitF . NER:dry cider, heavy cream, pasta, brown sugar, bell peppers, cheddar cheese, ham, flour, red apples, parsley, butter, chicken stock, salt.

give me recipe for The Floozified Jerked Vegetable Sandwich!>>To make the Jerk Paste:, Combine the scallions, garlic, chile, olive oil, sugar, soy sauce, thyme, allspice and cinnamon in a food processor and process until you have a paste; Prepare a medium-hot fire in the grill  Use a vegetable grill rack if you have one; Peel back the husks from the corn cobs and remove the silks  Brush the jerk paste onto the ears  Bring the husks back over the cobs and secure with kitchen twine  Skewer the mushrooms and cherry tomatoes and brush with the paste  Toss the zucchini and bell peppers with the remaining paste; Grill the vegetables, turning occasionally, until tender and well-browned, 15-25 minutes for the corn, 10-15 minutes for the onion, and about 5 minutes for the tomatoes and zucchini  Remove the vegetables as they are done and keep them warm; Slather mayonnaise on each side of hoagie rolls, fill with vegetables of choice, place provolone cheese on top, place top bun on cheese and dig in!, Or arrange vegetables on a large platter, garnish with lime wedges, and serve  Enjoy! And don't forget to invite all your friendly floozie friends!, For Vegan omit the mayo and the cheese . NER:scotch, portabella mushrooms, sugar, red bell peppers, cherry tomatoes, zucchini, soy sauce, scallions, lime wedge, hoagie rolls, provolone cheese, onion, thyme, ground allspice, vegetables, ground cinnamon, olive oil, corn, mayonnaise, garlic.

give me recipe for Roasted French Onion Soup>>In a large soup pot, heat vegetable oil  Add onions and garlic and sautee until lightly browned, 8-10 minutes Add all ingredients up to and including cloves, cover, bring to a boil  Lower heat and simmer for about 50 minutes, until vegetables are very soft  Strain through colander or sieve; Preheat oven to 375 degrees FahrenheitF, In two shallow nonreactive baking pans large enough to accommodate all of the onions, combine onions, garlic, salt, olive oil, bay leaves, and thyme  Roast for 45 to 50 minutes, stirring every 15 minutes, until the onions have softened and lightly browned (cover with foil if getting too brown)  Remove from oven, add wine to the baking pans, and stir well to deglaze; Add the onions and soy sauce to the stock  Cover and bring to a boil; lower heat and simmer for 30-50 minutes  Discard bay leaves and add salt and pepper to taste . NER:portabella mushrooms, potato, soy sauce, spanish onions, cloves, onion, water, celery, thyme, bay leaves, carrots, white wine, black peppercorn, garlic, vegetable oil, olive oil, salt.

give me recipe for Freakin' Delicious Bolognese>>In a large stew pot or Dutch oven heat butter and oil until foam subsides; Add onion, carrot, celery and garlic and saute 5 minutes; Add pancetta and/or sausage (I've done it all ways), breaking up into small pieces, saute 5 minutes; Add ground beef and saute until all meat is browned, breaking up large chunks; Add wine, broth, and tomato paste  Cook over high heat 5 minutes; Add spices and cook 10 more minutes over medium heat; Add crushed tomatoes (with juice) and return to a boil; Reduce heat to low, cover, and simmer two hours, stirring occasionally; Before serving, add milk or half and half slowly while stirring  This gives the sauce a slightly creamy touch  Use higher fat content for richer flavor  Be sure to allow the dairy to reach room temperature as it will separate and look ugly if you add it cold; Season with salt and pepper to taste  Serve over al dente pasta; Note: if using Ethiopian/Eritrean berbere for an Northeast African flair, omit nutmeg but add together with other spices (oregano, sage, etc) in step 6  Berbere is very strong and spicy and contains a unique blend of capsicum, cardamom, cinnamon, cloves, nutmeg, etc  Add a little at first and adjust  Too much will ruin the dish!. NER:tomatoes, sage, butter, tomato paste, nutmeg, pancetta, celery, beef broth, onion, white wine, milk, carrot, olive oil, salt, oregano, black pepper, lean ground beef, garlic, italian sausage.

give me recipe for Pistachio Nut Napoleon>>Thaw one package puff pastry  Cover work space with thinly spread flour  Unfold the of puff pastry and cut along the folds for 3 pieces and decide how large you want your napoleons  Can cut into 3, 4 or 5 pieces  Place on a baking sheet and you can add an eggwash to the top  Bake in a 375 degree oven for 12 minutes  Remove and cool on a rack  When cooled use a serrated knife to cut each piece into 2 pieces; In a mixing bowl add the whipping cream, milk and the 2 boxes of pudding and mix with a handmixer until all is mixed and nice and thick; For the glaze mix the cocoa and hot coffee and add the icing sugar by spoon fulls until it makes a nice glaze when you dip a fork into it and it runs in a nice thin stream  Add a teaspoon of clear karo syrup; Start with the bottom of the puff pastry and add the pudding mix and layer it quite thick on all the bottom layers first so they are similar in height  Add the top layer of puff pastry  Dust with icing sugar and then drizzle with the chocolate glaze . NER:hot coffee, pastry, syrup, cocoa, icing sugar, milk, whipping cream.

give me recipe for Soft Polenta>>Bring 3 cups water to a full boil in a heavy pot  Simmer the remaining water close by; Add the salt and rapidly stir the water with a whisk, creating a vortex  Continuing to stir constantly, add the polenta in a thin stream into the vortex; Continue to stir after all the polenta has been added, then lower the heat to a simmer rather than a boil; As the polenta thickens, replace the whisk with a long-handled wooden spoon; Add the 1 cup of remaining water and continue to stir  Break up any lumps with the back of the spoon pressed against the pot; Continue stirring the polenta, reaching to the bottom of the pot as necessary, until it gets thick and pulls away from the sides of the pot; Taste the polenta to test tenderness; add additional water if necessary  The polenta can take 15 to 60 minutes to cook properly, depending on its type; During the last 5 minutes of cooking, stir in the pepper and butter, then add the cheese; Remove from heat; If serving immediately, pour onto a large platter or into a bowl or individual dishes . NER:fresh ground black pepper, water, polenta, cheese, kosher salt, butter.

give me recipe for Decadent Chocolate Cake>>Preheat oven to 350 degrees FahrenheitF Grease a 10\" tube pan; Pour boiling water over chocolate and butter; let stand until melted; Stir in vanilla and sugar, then whisk in egg yolks, one at a time, until blended well; Mix soda and sour cream and whisk into chocolate mixture; Mix flour and baking powder well, and add to batter, mixing thoroughly; Beat egg whites until stiff but not dry  Stir in a quarter of the egg whites thoroughly into the batter  Scoop the remaining egg whites on top of the batter and gently fold together; Pour batter into prepared pan  Set on the middle rack of the oven and bake for 40-50 minute or until the edges have pulled away from the pan and the cake tester inserted comes out clean  Cool in pan for 10 minutes; unmold and cool completely before frosting; To Make the Frosting:, Place all ingredients in a heavy saucepan and whisk until smooth over low heat  Cool slightly; add more sugar if necessary  Spread on cake while frosting is still warm . NER:sour cream, sugar, vanilla, baking powder, heavy cream, sweet butter, eggs, baking soda, frosting, chocolate, cake, flour, semi-sweet chocolate chips, boiling water.

give me recipe for Tomato Braised Cod And Mussels>>Heat a large, non-stick if you have it, skillet on medium high, add oil and heat until shimmering, but not smoking; Add mushrooms & peppers to pan, season and cook, stirring occasionally, until all liquid is released and cooked off; Add more oil if needed,; Add shallot and garlic, heat for a minute or so until fragrant; Add tomato paste and dried herbs and tomatoes, cook for a minute or so then then add wine, scrape the pan and turn down the heat; Add the fish and cover, allow to simmer for a few minutes before adding the mussels  Cover and continue to simmer until fish and mussels are done  About 8-10 minutes total; Plate mussels and fish, remove the bay leaf, turn up the heat, add butter and sage, stirring until sauce starts to thicken  Pour Sauce over fish and serve with roasted vegetables or pasta . NER:mussels, tomatoes, tomato paste, shallot, mushrooms, fresh cracked pepper, grigio wine, basil, cod, bay leaves, red bell pepper, sage, parsley, garlic, butter, olive oil, salt.

give me recipe for Lower-Fat Cinnamon Swirl Quick Bread>>Preheat oven to 350 degrees; Combine 1/2 cup sugar and cinnamon; set aside; Combine flour, baking soda, salt, and remaining 1 cup of sugar; In a separate bowl, combine buttermilk, egg, applesauce, and oil  Stir into dry ingredients JUST until combined  (Do not overmix )  (If you do not have buttermilk, buttermilk substitutes work  I use lemon juice and milk method ); Grease the bottom only of a 9-in x 5-in x 3-in  loaf pan; Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar mix; Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; Swirl knife through batter; Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean; Cool in pan 10 minutes before removing to a wire rack to cool completely; If desired, combine glaze ingredients; drizzle over bread . NER:buttermilk, bread, egg, sugar, unsweetened applesauce, baking soda, flour, milk, ground cinnamon, vegetable oil, salt.

give me recipe for Chermoula-Marinated Pork Chops>>In a small bowl combine the marinade ingredients  Spread the marinade evenly on both sides of the chops  Cover with plastic wrap and refrigerate for at least 4 hours or up to 12 hours  (I place the marinade and chops in a ziplock bag and message to coat ), Prepare the grill for direct cooking over medium heat (350 degrees Fahrenheit to 450 degrees FahrenheitF)  Brush the cooking grates clean; Allow the chops to stand at room temperature for 15 to 30 minutes before grilling  Season the chops with salt and the pepper  Grill the chops over direct medium heat, with the lid closed as much as possible, until they are still slightly pink in the center, 8 to 10 minutes, turning once or twice  Remove from the grill and let rest for 3 to 5 minutes . NER:extra-virgin olive oil, ground cumin, lemon juice, cilantro, fresh italian parsley, ground coriander, paprika, pork loin chops with bone, garlic, marinade, salt.

give me recipe for Banana Crunch Cake>>Heat oven to 350 degrees FahrenheitF Grease and flour 10 inch tube pan  In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well  Using fork or pastry blender, cut in butter until mixture is crumbly; set aside; In large bowl, combine bananas, sour cream and eggs; blend until smooth  Add cake mix; beat 2 minutes at high speed; Spread 1/3 of batter in greased and floured pan; sprinkle with 1/3 of coconut mixture  Repeat layers 2 more times using remaining batter and coconut mixture, ending with coconut mixture; Bake at 350 degrees FahrenheitF for 50-60 minutes or until toothpick comes out clean  Cool upright in pan 15 minutes; remove from pan  Place on serving plate, coconut side up  Cool completely . NER:sour cream, brown sugar, eggs, pecans, bananas, flour, coconut, rolled oats, butter, yellow cake.

give me recipe for Waikiki Meatballs>>Mix together hamburger, cracker crumbs, eggs, milk, salt  (I usually add ketchup, Regular BBQ sauce for added flavour, use what ever you like ), Shape mixture into meatballs and cook in the oven, in a single layer on a cookie sheet with sides, at 350 degrees Fahrenheit for about 20 minutes, depending on the size of your meatballs; While the meatballs are cooking, mix together corn starch and brown sugar in a small bowl; Drain the syrup from the pineapple and add to corn starch and brown sugar, stirring really well; Add vinegar and soy sauce; Mix until smooth; Pour mixture into sauce pan and cook over medium heat, stirring constantly, until mixture thickens and begins to boil; Reduce heat; While waiting for the meatballs to finish cooking, cook the rice; As soon as the meatballs are cooked, drain them and add them to sauce on stove; Add pineapple; Place rice on plate and cover with the meatballs and sauce; Serve immediately . NER:vinegar, egg, soy sauce, brown sugar, cornstarch, milk, rice, hamburger, pineapple, salt.

give me recipe for Maple-Pecan Butter Thins>>Preheat oven to 350 degrees Fahrenheit; Place pecans on an ungreased baking sheet and toast them until they turn slightly darker and fragrant, about 7 minutes; set aside; Line baking sheets with parchment paper or silicone liners, or generously grease with butter or cooking spray; Using an electric mixer fitted with paddle attachment, beat the butter and sugar in a big bowl on med-high speed until light and fluffy, about 4 minutes; Beat in the egg yolks and maple syrup; Add the flour, salt, and vanilla and beat on low speed until just incorporated; Stir in the toasted pecans; the dough will be soft and somewhat sticky; Divide the dough into 2 clumps; Set each on a long sheet of plastic wrap or waxed paper, shape the dough into 2 even logs, and wrap tightly; Refrigerate the dough for at least 2 hours or overnight; If you're really in a hurry, freeze the dough for about 20 minutes, just until they retain their shape when sliced; When ready to bake, unwrap the log of dough and cut it into 1/8-inch thick slices; place them on the prepared cookie sheet and bake until they turn golden around the edges, 10-12 minutes . NER:sugar, vanilla, pecans, all-purpose, maple syrup, kosher salt, egg yolks, unsalted butter.

give me recipe for Farfalle With Smoked Salmon And Peas>>bring large pot of lighlty salted water to a boil; while water heats combine the olive oil, onion, garlic and red pepper in a large skillet over medium high heat; saute and stir frequently until onions are translucent; add the pasta to the water and cook al dente or just firm at the center about 8 minutes; while pasta cooks add peas to the onions and cook till warmed through and remove skillet from heat; use a slotted spoon to move al dente pasta from the pot to the skillet a little water on the pasta is a good thing here; if you want to drain the pasta first reserve 1/4 cup of the water and add it to the skillet with the drained pasta; add the salmon, dill and lemon zest to the skillet and toss to combine; the heat form the pasta will heat the salmon and its smoked so it does not need to be fully heated but you should follow your taste . NER:salt, pepper, salmon, red pepper, lemon, olive oil, dill, garlic, red onion, pasta, frozen peas.

give me recipe for Risotto With Caramelized Onions & Cabbage>>In a large, non-stick skillet, heat the olive oil over medium heat  Add the onions, cabbage and thyme and saute until the onions are golden, 10 to 12 minutes, stirring frequently; Meanwhile, in a saucepan, combine the broth and wine and heat to simmering; When the onions are golden, add the rice and toss to coat with oil  Add 1 cup of the simmering broth to the rice and stir until most of the liquid has been absorbed  Continue adding more broth, 1 cup at a time, cooking and stirring as the liquid is absorbed  It will take a total of 18 to 35 minutes for most of the liquid to be absorbed and the rice to become tender and creamy; Stir in the Parmesan  Season to taste with salt and pepper if needed  Serve hot . NER:cabbage, extra virgin olive oil, parmesan cheese, arborio rice, thyme, onions, vegetables, white wine, salt.

give me recipe for Super Easy Shredded Beef Chilli>>Cut roast in fourths, cook meat in a frying pan on high heat with the olive oil until each side is browned, only cook one or two pieces of meat at a time so you do not overcrowd the pan; Put the browned meat, tomatoes, water, greens chillies, and taco seasoning in a large crock pot  Cook on medium heat; After about 6 hours add the beans to the rest of the ingredients, then cook an additional 2 to 3 hours; Check on the chili from time to time, if it begins looking too thick then add more water as needed; The chili is done when the beef begins looking stringy after stirring; When chilli is done serve with sour cream, crushed tortilla chips, cheese, and/or green onions . NER:green chilies, black beans, sour cream, tomatoes, cheddar cheese, green onion, water, tortilla chips, pinto beans, beef, olive oil.

give me recipe for Easy Hollandaise Sauce>>Cut the butter into four pieces, place in a 1-quart glass measure or bowl, and microwave, covered with a paper towel, on high, until almost melted, 45 seconds to 1 minute  Remove butter from the microwave and stir until completely melted; Separate eggs, placing the yolks in a small bowl and setting the whites aside for another purpose  Beat the yolks well with a whisk or fork, then add to the butter and stir well; Add cream and lemon juice to egg mixture and stir well  Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 2 minutes, stopping every 20 seconds to stir with a fork  Remove sauce from microwave and stir in mustard; NOTE: Sauce may be kept warm for up to 2 hours in an insulated container  Or cool the sauce to room temperature and refrigerate it in a covered microwave-safe container for up to 24 hours  To re-warm, cover container with plastic wrap, pierce wrap with a knife to vent, and microwave on 50 percent power until heated through, about 3 to 4 minutes, stopping to stir halfway through  Do not allow sauce to boil . NER:lemon juice, heavy cream, butter, mustard, egg yolks.

give me recipe for Fresh Summer Fruit Tart>>Crust:, Mix together the flour and brown sugar in a food processor (or mix by hand)  Add butter and pulse until mixture resembles coarse crumbs (or cut butter in by hand)  Add the water slowly while running the processor (or sprinkle and toss while mixing by hand) until moistened  Form into a ball, and press firmly and evenly onto the bottom and up the sides of a 9 inch tart pan or pie plate  Bake in a 400 degree oven for 10 - 15 minutes or until light brown  Cool completely; Cream filing:, In a medium mixing bowl stir together cream cheese, sour cream, sugar, and vanilla till smooth  Cover and chill for up to 4 hours or till ready to fill tart shell; Assemble tart:, Sprinkle mint onto pastry  Using a spoon, spread cream filling evenly over the tart shell  Arrange fresh fruit on the filling  In a small saucepan heat jam just till melted  Cool  Drizzle melted jam over the fruit  Cut into wedges and serve immediately  Best if used within a day or two . NER:sour cream, vanilla, brown sugar, powdered sugar, fresh fruit, crust, water, cream cheese, flour, cream filling, butter, mint.

give me recipe for Tanzanian Green Tomato Chutney>>Place the chopped vegetables in a large pot; Add the sugar, vinegar, salt and spices  Stir well; Heat the mixture, stirring, until the sugar has just about melted, then bring to the boil; Stir well, reduce heat a little, and simmer, uncovered, until the mixture is thick  This will take about an hour  Towards the end of cooking, add the chilli; NOTE: the original recipe uses habanero chillis  This might be far to hot for Western tastes! Please use any chilli you like, and as much or as little as you want; If your chutney doesn't thicken as it should, drain off the extra liquid  (This could all depend on the type of tomato); Cool, then refrigerate  The chutney will thicken as it cools  Presumably it will freeze okay; I would pour the mixture into hot, sterilised bottles and seal them . NER:chili pepper, sugar, green tomatoes, ground nutmeg, cinnamon, ground cloves, apple cider vinegar, onions, salt.

give me recipe for Mazarin Tart>>Preheat oven to 325 degrees; Pastry:; Stir together sugar and flour, cut in butter in small pieces and rub with your fingers until evenly mixed, with a fork stir in egg yolk then compress mixture with your hands until it holds together; Use the pastry to line a 9\" springform pan, pressing dough up sides about 1\", Filling; Break almond paste into small pieces, put in mixer bowl, mix in sugar and flour until combined, add the eggs and egg white one at a time blending smoothly, then mix in the almond extract; Pour the filling into your pastry lined pan, bake for 70 minutes (check at 60) or until top is golden brown; , Let cool 5 minutes while you make the glaze; Glaze, Blend powdered sugar smoothly with milk, spread over top of the tart; When tart is cool remove the rim and serve  Tart can be store for 2 days in an airtight container or freeze for longer storage; Note s; For a little less sweetness, you can skip the glaze; If making individual tarts bake for 30 minutes until richly browned on top . NER:egg, sugar, egg yolk, eggs, pastry, powdered sugar, almond extract, flour, milk, almond paste, filling, butter.

give me recipe for Indonesian Slow-Cooked Chicken (Ayam Manado)>>Puree onions until they have the consistency of a thick paste  A blender gives the best results; Put oil in a deep pot  Add the onions and saute for about 1 minute; Add all the other ingredients into the pot, (except the chicken pieces, basil and fried shallots), and simmer for about 30 minutes on medium heat  Stir occasionally to prevent burning on bottom of the pot; When sauce is cooked and slightly thickened, reduce heat slightly and add chicken  Cook for further 30 minutes or until meat is virtually falling off bones  [If using breast fillets, reduce the cooking time and cook until the chicken is cooked through but still tender]; Remove chicken from bones [a bit messy, but as stated, I find cooking on the bone gives the best flavour!]; Stir through the basil leaves; Top with fried shallots  Serve with steamed rice . NER:turmeric, tomatoes, pepper, salt, shallot, gingerroot, basil, onions, chicken stock, lime, chicken, olive oil, chili.

give me recipe for Boiled Raisin Cake>>In saucepan  place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves; Bring mixture to boiling point, cover and let simmer for 6 minutes; Cool to lukewarm and add vanilla; Add soda to flour and mix; Combine flour and raisin mixture well; Bake in buttered 9X5\" loaf pan in 325 degrees Fahrenheit oven for 1-1 1/4 hours  Cool in pan; This cake improves with keeping; -------------------------------------; NOTE--It can be a challenge to find pastry flour  Even well-stocked supermarkets seldom carry more varieties than cake flour, all-purpose flour (9% to 12% protein), and bread flour  If you can't find pastry flour, you can mix your own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose . NER:vanilla, pastry flour, shortening, nutmeg, brown sugar, cinnamon, baking soda, water, raisins, clove, salt.

give me recipe for Homemade Christmas Ornaments>>Preheat oven to 200 degrees; Mix the above 3 ingredients until combined thoroughly  I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky; Roll out with rolling pin until it is about 1/4 in or less thick; FYI-depending on the size of the cookie cutter you may get more or less ornaments; Use cookie cutters to make individual ornaments; Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees  Do not turn the ornaments over  However I do turn over once they are out of the oven so that the it dries completely; Once dried, paint and design as desired, place ribbon and hang on tree!. NER:water, all-purpose, salt.

give me recipe for Fish Bowl Jello!>>Mix gelatin according to package directions, substituting curacao for water in the ratio that you wish; Place the jelly beans in the bowl; When gelatin is cool, BUT NOT SET, pour it slowly into the Fish bowl; Be careful not to move the candies around, because the coloring may run; Allow to cool for just a little while (you dont want stiff gelatin when trying to place fish and foliage in bowl); When gelatin is just starting to set (ie: its not watery    set just enough to hold something in place) add your\"foliage\" and fishies, placing them where you want them with strands of spaghetti (helpful when moving things around   so your gelatin isnt destroyed hehe); Refrigerate your fish bowl until you wish to serve it; We had a few of these at a beach party and people loved them!, You can also make this with colored gelatin, minus the curacao for kids; Without the alcohol-- it is a HIT with the kids be careful though; they like to\"dive\" in to get the candy hahaha!. NER:gelatin, curacao, beans, gummy fish, purple endive.

give me recipe for Fantastic  Chicken Piccata>>Place chicken between 2 large sheets of plastic wrap  Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness; Dust chicken with salt and pepper; Melt 1 tablespoon butter and mix with 1 5 tablespoons flour in small bowl until smooth, set aside; Place flour on a plate and dip chicken into to coat; shake off excess; Heat 2 tablespoon oil in each of 2 heavy large skillets  Add 2 chicken breasts to each skillet and cook until golden and cooked through, about 3 minutes per side; Transfer chicken to platter; tent with foil to keep warm; Bring wine, lemon juice and broth to boil in 1 skillet over medium-high heat; Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes; Stir in capers, parsley and remaining 2 tablespoons butter  Season sauce to taste with salt and pepper  Pour sauce over chicken and serve with either buttered noodles or risotto . NER:chicken breasts, lemon juice, flour, chicken broth, capers, white wine, parsley, butter, olive oil.

give me recipe for Grandma'S Orange Cake>>Preheat oven to 350; Grease and flour 8\" square pan; Sift together flour and baking soda (set aside); In food processor grind orange and raisins (her recipe says grind the orange and raisins); In separate bowl cream butter and sugar; Beat in eggs; Stir in Sour Milk; Add orange/raisin mixture; Stir in flour mixture; (Depending on the amount of juice in the orange you may have to adjust the flour slightly to get the right batter consistency); Pour into pan and bake for 30 minutes or until done (suggest checking after 25 minutes as grandma did not specify boking time); While cake bakes dissolve 1/4 cup orange juice with 1/2 cup sugar (either on stove or in microwave); Pour juice mixture over cake while hot (you may want to poke small holes in the cake) . NER:sour milk, glaze, sugar, eggs, baking soda, raisins, cake, flour, orange, orange juice, butter.

give me recipe for Light As A Cloud Cheese Rolls>>Place ingredients in bread machine as per manufacturer's instructions; Settings: Dough cycle only When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes; Let rest for about 5 minutes; Spray 2 pie pans or 8\" baking dishes with oil; Break out about \"a golf ball-sized\" piece of dough; Roll into round and place in pans, turning to lightly coat with oil; Repeat with remaining dough; Cover with clean tea towels and place in draft-free place; (I use a closed oven after placing a 8\" square metal pan filled with hot water on the bottom rack and the rolls on the rack above; Let rise until doubled; remove all from oven; Brush tops with melted butter and sprinkle with more cheese, if desired; Preheat to 400 degrees F ; bake for 15-18 minutes, until golden brown; Remove pans to wire rack to cool . NER:bread flour, sugar, salt, water, cheese, yeast, butter, unsalted butter.

give me recipe for Pistachio, Yoghurt And Cardamom Cake>>Pre-heat oven to 180 degrees FahrenheitC/350 degrees FahrenheitF; Grease and line a 20cm round cake tin; Place pistachios and cardamom in a food processor and pulse until the pistachios are just chopped; Add butter, flour and 3/4 cup of the caster sugar and pulse for 20 seconds or until the mixture is crumbly; Combine yoghurt and eggs and add to the above, and pulse for 10 seconds or until just combined; Spoon into the tin and bake for 45-50 minutes or until skewer when inserted comes out clean; Cool for 10 minutes and invert cake onto a plate; Peel the zest of the lime; Place the remaining sugar and 100ml water in a saucepan and heat until sugar is dissolved; Bring to a boil and add the lime zest and cook for 5 minutes; Strain and cool slightly; Pierce the cake with a few skewer holes and pour hot syrup on the cake . NER:eggs, flour, nuts, caster sugar, ground cardamom, plain yogurt, lime, unsalted butter.

give me recipe for Tomato And Chicken Rogan Josh Curry (Pressure Cooker)>>Combine the yoghurt and curry paste in a large glass or ceramic bowl (I ended up using stainless steel as it was the only bowl that was big enough) and then add the chicken to coat and cover with plastic wrap and place into the fridge for 30 minutes to marines (mine was in for nearly 1 1/2 hours); Heat oil in the pressure cooker (though I did it in a separate frypan as I was making ahead but use the pressure cooker if you are going to be cooking the chicken straight away) and add onion and cook until golden, this took me about 10 minutes but I had wedges of onion, if thinly sliced would take about 3 to 5 minutes; Add the cooked onion and diced tomatoes (see intro) to your marinated chicken mix and place in the pressure cooker, (at this point I used an electric pressure cooker), I sealed in the pressure cooker and set the timer for high pressure for 15 minutes, it took 18 minutes to come up to pressure and then cooked for 15 minutes and then did fast release and then served over rice and with steamed vegetables and naan bread on the side (original recipe recommended pappadums) . NER:coriander leaves, greek yogurt, tomatoes, onion, curry, baby spinach leaves, chicken, vegetable oil.

give me recipe for Crunchy Vietnamese Cabbage Salad With Pan-Seared Tofu>>To make vinaigrette, whisk together 2 tablespoons soy sauce, brown sugar, 1 1/2 teaspoons fish sauce (if using), lime zest and juice, jalapeno and garlic  Whisk in 1 tablespoon peanut oil; Pat the tofu dry with paper towels  Heat the remaining 1 tablespoon peanut oil in a large non-stick skillet  When it simmers, add the tofu  Cook 5 minutes without moving, until golden brown on the bottom  Flip and cook 4 minutes more  Transfer to a paper towel-lined plate  In a small bowl, whisk together the remaining 1 1/2 tablespoons soy sauce and 1/2 teaspoon fish sauce (if using)  Move the tofu to a cutting board and brush both sides of each slice generously with this mixture  Cut tofu into bite-size pieces; In a large bowl, toss together tofu, cabbage, carrot, peanuts and cilantro and vinaigrette  Garnish with more peanuts and cilantro . NER:cabbage, soy sauce, extra firm tofu, light brown sugar, cilantro, peanut oil, asian fish sauce, carrot, lime, garlic, peanuts.

give me recipe for Baked Chicken Breasts With Spinach, Pears And Blue Cheese>>Preheat oven to 375 degrees FahrenheitF Generously season each chicken breast with salt and pepper  In a large, oven-proof skillet heat 1 tablespoon olive oil and sear breasts 2 to 3 minutes each side until lightly golden  Place pan in oven and bake until chicken is done, about 15 minutes; While chicken is cooking, heat 1 tablespoon olive oil in a large pan over medium heat and saute red onion until just softened, 2 to 3 minutes  Add spinach and toss until wilted  Season with salt and pepper and transfer to a large platter or divide evenly between 4 plates  Wipe out pan and heat remaining 1 tablespoon olive oil with vinegar  Add pears and gently heat to warm  Stir in parsley; Place cooked chicken breasts on spinach  Top with warmed pear slices and about 2 tablespoons blue cheese per breast . NER:blue cheese, fresh ground pepper, chicken breasts, fresh parsley, pears, extra virgin olive oil, apple cider vinegar, red onion, salt.

give me recipe for Tibetan Barley Beer Beef Soup>>Season the meat generously with salt and pepper  Heat 2 tablespoons of the oil in a large soup pot over medium-high heat  Brown the beef for about 4 minutes, or until it is seared on all sides, then remove it from the pot; Heat the remaining 1 tablespoon of oil in the pot over medium heat and saute the carrot and onion for about 10 minutes, or until the onion turns slightly translucent  Add the water, beer, soy sauce, and beef to the pot  Bring to a boil, then decrease the heat and simmer gently, covered, for 1 1/2 hours; Add the tomatoes with their juice, the barley, butter, and mushrooms to the pot and cook for an additional 30 minutes, or until the barley is tender; Season with salt to taste and stir in the cilantro just before serving . NER:tomatoes, soy sauce, pearl barley, unsalted butter, button mushrooms, onion, water, carrot, beef, vegetable oil, fresh cilantro, salt.

give me recipe for Crunchy Caramel Apple Pie>>Preheat oven to 375; Prepare the crumb topping first by combining the sugar flour and rolled oats in a bowl; Cut in the 1/2 cup of butter until mixture resembles coarse crumbs and set aside; For the pie, stir together the sugar, flour, cinnamon and salt in a large mixing bowl; Add apple slices and toss gently until coated; Transfer the apple mixture to the pie shell; (If using a store bought pie shell, remove it from the aluminum pie plate and transfer it to a 9\" pie plate of your own-- it looks better!) Sprinkle crumb topping over apple mixture; Cover edges of pie with aluminum foil; Bake for 25 minutes, then remove foil and bake another 25 to 30 minutes; Remove from oven and sprinkle with chopped pecans and drizzle with caramel sauce; Cool on a wire rack; Can be served warm or at room temperature . NER:caramel sauce, sugar, dish pie shells, brown sugar, cinnamon, pecans, all-purpose, golden delicious apples, pie, butter, quick-cooking, salt.

give me recipe for Shrimp Puffs>>TO MAKE PUFFS------------; Preheat oven to 400 F degrees; In a medium size saucepan, combine butter and water; heat to boiling; Stir in flour and salt using a wooden spoon; Stir until butter/flour mixture forms a thick, smooth base that follows the back of the spoon around the pan; Remove from heat; cool slightly; Using a wooden spoon, mix in eggs one at a time until mixture is thick and smooth; (This is very important to make sure that the mixture is smooth ) Drop by teaspoons onto a lightly greased cookie sheet; space 1 inch apart; Bake in preheated 400 F oven for 20 to 25 minutes or until puffed and golden; let cool; PUFF FILLING-------------; Rinse shrimp in cold water; drain well; In a medium bowl, combine shrimp, chopped celery, chopped green onions and chopped hard cooked eggs; mix well; In a separate bowl using a whisk, blend together mayonnaise, salt and lemon juice; fold into shrimp mixture and chill for about 1/2 hour in refrigerator; TO ASSEMBLE PUFFS-----------------; Pull or cut tops off the puffs and set aside with each puff; Remove any soft membrane from inside puff and discard; Stuff with chilled filling; Replace tops of puffs; Refrigerate until ready to serve; You can also use crab in place of shrimp . NER:lemon juice, green onions, puffs, eggs, all-purpose, water, celery, mayonnaise, hardboiled egg, shrimp, filling, butter, salt.

give me recipe for Mount St. Helens Cupcakes>>Preheat oven to 325 degrees F; Butter and flour a 12-cupcake/muffin pan, standard size; Over medium heat in a large heavy saucepan, put the cold butter and let it melt halfway; Add the chocolate pieces to the halfway melted butter and cook, stirring, until the chocolate is half melted; remove the saucepan from the heat and stir until smooth; Add in the sugar, vanilla, eggs, and salt, stirring until smooth; Add the flour, stirring until just blended (don't overmix); Pour the batter into each cupcake mold in the pan, the batter filling them about 3/4 full; Bake at 325 degrees F for 15 minutes until the cupcake edges are set but the centers remain moist and sunken; Cool the muffin pan on a rack for 5 minutes, then carefully run a knife around the edges of the cupcakes, gently remove from the pan, and transfer to a cooling rack; Let muffins cool for 10 minutes on the rack, sprinkle with powdered sugar through a sieve, then serve immediately . NER:sugar, vanilla extract, unsalted cold butter, eggs, powdered sugar, chocolate, flour, salt.

give me recipe for Mashed Potatoes With Carrots>>Boil the potatoes and carrots together for about 15 minutes,(Don't over-boil them because the consistency becomes too pasty; You can leave the potato peels on if you like but we think this works better with red potatoes than with russets; Drain the potatoes  Put into a large ceramic or glass bowl  Add the sauteed onion, warm milk, unsalted butter, cream cheese, parsley, garlic, salt and pepper  Mash with a fork, electric mixer or hand blender, or use one of those old-fashioned potato mashers (also called a \"ricer\"); In our house we go easy on the salt and heavier on the carrots, adding a couple more to the mix  This recipe is good with any kind of potato, but we prefer red-skinned and leave the peels on; Tip: In order to blend the flavors together more thoroughly, put the bowl (make sure it's oven-safe) into a 300-degree oven for ten to fifteen minutes . NER:potatoes, ground nutmeg, onion, cream cheese, carrots, parsley, milk, garlic, butter, salt.

give me recipe for Green Bean-Mushroom Casserole (By Paula Deen)>>Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside; Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse; Butter a 3-quart casserole dish (or a little larger); Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine; Transfer to the prepared casserole dish; Bake in a preheated 350 degrees F oven for 20 minutes; Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted . NER:condensed cream, black pepper, parmesan cheese, cheddar cheese, fresh green beans, mushrooms, onion, chicken broth, garlic, butter, salt.

give me recipe for Poblano And Cheddar Stuffed Portobello Mushrooms>>Light a grill or preheat the broiler  Roast the poblanos over the grill or under the broiler, turning, until blackened, about 3-4 minutes  Transfer the chiles to a bowl and cover with plastic wrap until they cool  Peel, core and seed the poblanos then finely chop them; Brush the portobello mushrooms with 3 tablespoons of the olive oil and season with salt and pepper  Grill or broil the mushrooms over high heat, turning, until softened, about 10-12 minutes  Transfer the mushrooms to a plate, stem side down, to let them drain and cool; Meanwhile, in a medium skillet, heat the remaining teaspoon of olive oil and add the onion  Cook over moderate heat until softened, about 6 minutes  Add the baby spinach and cook until the leaves wilt, about 1 minute  Transfer the spinach to a sieve and press out the liquid; In a bowl, mix the spinach with the rice, cheese, cilantro and poblanos and season with salt and pepper; Preheat the oven to 325 degrees FahrenheitF; Season the mushroom caps with salt and pepper and spoon some of the rice mixture into the mushrooms, mounding it slightly  Transfer the mushrooms to a baking dish and bake for about 20 minutes, or until the cheese is melted and the tops are lightly browned; Serve them warm or at room temperature . NER:extra virgin olive oil, jumbo portabella mushrooms, onion, cheddar cheese, cilantro, rice, chiles, spinach, salt.

give me recipe for Fresh Cherry Cobbler>>Preheat oven to 375 degrees Fahrenheit; Cut dough into 8 (9 x 1-inch) strips  Arrange dough strips in a lattice design on a baking sheet coated with cooking spray  Brush dough with egg white, and sprinkle evenly with 1 tablespoon sugar; Bake at 375 degrees Fahrenheit for 15 minutes or until crust is golden brown  Cool on pan, on a wire rack, 10 minutes  Carefully lift crust using 2 spatulas; cool completely on a wire rack; Combine cherries, 1 cup sugar, tapioca, juice, and salt  Let stand 15 minutes; Spoon the cherry mixture into an 8-inch baking dish coated with cooking spray  Top with butter; Bake at 375 degrees Fahrenheit for 40 minutes or until hot and bubbly  Place crust on top of cherry mixture . NER:egg white, sugar, fresh cherries, lemon juice, cooking spray, tapioca, butter, salt.

give me recipe for Country Crust Bread>>Dissolve yeast in warm (105-115 degree)water, let stand for five minutes; Add sugar, salt, eggs, 1/4 c oil, and 3 cups of flour  Mix well, and gradually add the remaining flour; Turn out onto a floured surface and knead until smooth and elastic; Form into ball and place into a well greased bowl  Cover and let rise until doubled (1 1/2-2 hours); Punch down, divide in half and shape into two loaves and place in well greased pans; Grease tops, cover and let rise until doubled; Bake at 375 for 30-35 minutes; Remove from pans and brush with melted butter; A few tips:; For a quick rise: When you start the yeast to bloom, turn your oven on to the lowest setting  When yeast is bloomed, turn oven off  After placing the dough into the bowl, cover loosely with plastic wrap and place in the warm oven  It took mine 1 hour to double  Do the same thing after punching down and shaping the dough; Make sure to really oil the pans well, including the lip of the pans, or they will stick . NER:sugar, eggs, water, flour, yeast, butter, vegetable oil, salt.

give me recipe for Vinegar Pudding>>Preheat oven to 180C/360 degrees FahrenheitF; Melt the apricot jam & butter; Mix the bicarb with the milk  Add to the butter mixture  Beat eggs and add, & stir in raisins if you wish to; Sift the flour, salt, ginger and nutmeg together  Add the butter mixture and stir till smooth; Place the mixture in a deep ovenproof dish; Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved  Pour 1/2 the sauce slowly over the cake mixture; Bake at 180C degrees for 45 minutes  Add the rest of the sauce 20 minutes times into the baking process  There is a lot of sauce and the cake will absorb it  Test with a skewer if it is baked through  Serve with custard . NER:vinegar, sugar, bicarbonate of soda, nutmeg, eggs, ground ginger, apricot jam, raisins, flour, sauce, milk, boiling water, butter, salt.

give me recipe for 4 Inch Strawberry Chocolate Cheesecake>>Crust: Mix cookies and butter until crumbs are moistened and press into bottom of a 4 inch springform pan; Filling: Combine cream cheese, 2 1/2 T sugar, and cornstarch  Beat until smooth; Beat in melted egg substitute and vanilla  Beat well after each addition; Remove 1/3 of the mixture, stir cocoa and 1/2 T sugar  Set aside; Stir strawberry schnapps into remaining cream cheese mixture; Fold in sliced strawberries; Pour half the strawberry mixture over crust, then top with half of chocolate mixture, layer remaining strawberry then chocolate mixtures; Without disturbing the crust, swirl the blade of a knife through the cake to create a marbling effect; Bake at 325 degrees FahrenheitF for 10 minutes  Reduce heat to 225 and bake for an additional 40-50 minutes or until the center no longer looks wet or shiny; Remove cake from oven and run a knife around the inside edge of the pan; Turn the oven off and return the cake to the oven for an additional 20 minutes; Chill, uncovered, overnight; Top with canned whipped topping and chocolate covered strawberry . NER:egg substitute, sugar, vanilla, unsweetened cocoa, strawberry schnapps, crust, cream cheese, topping, chocolate, chocolate sandwich style cookies, cornstarch, strawberries, filling, butter.

give me recipe for Coney I-Lander Chili (Almost)>>Add 4 tablespoons of coconut oil to skillet, brown beef in it along with onions and garlic; Add all remaining ingredients and stir together well til they are combined  Cook about 15 minutes on medium low heat after bringing to a boil; When cooking is almost done, add the remaining 4 tablespoons of coconut oil; Serve on hot dogs with cheese and mustard!, I hope you enjoy! this tastes so similar to the Coney Islander in Tulsa Ok, and I plan on fine tuning the recipe a little more possibly omitting the tomato paste and adding more mustard; OPTIONAL: Try adding 2 tsp vinegar, 1 tsp cinnamon, 1 tsp cocoa, 1 tsp allspice - it will get you closer    \"Someone who knows\" That was a comment on the original post  I can say that I have heard some of these ingredients are in the original recipe . NER:cumin, vinegar, sugar, tomato paste, pepper, yellow mustard, chili powder, cinnamon, onion, water, coconut oil, cocoa, ground beef, allspice, garlic, worcestershire sauce, salt.

give me recipe for Wild Mushroom And Rice Timbales>>Place porcini mushrooms in a small bowl, cover with 1 cup boiling water; Let stand 20 minutes or until soft; Drain mushrooms in a sieve over a bowl, reserving liquid; Place reserved mushroom liquid, 1-1/2 cups water, rice and 1/4 teaspoon salt in large sauce pan; bring to a boil; Cover reduce heat, and simmer 50 minutes or until rice is tender; While rice cooks, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Add onion, saute 2 minutes; Add remaining 2 teaspoons oil, 1/8 teaspoon salt, portobello mushrooms and button mushrooms, cook 5 minutes or until mushrooms are tender and liquid mostly evaporates, stirring frequently; Stir in remaining 1/8 teaspoon salt, porcini mushrooms, chopped thyme, and peas; Remove rice from heat; stir in mushroom mixture, cheese and pepper; Coat 4 timbales or ramekins with cooking spray; Pack about 1 cup rice mixture into each timbale; invert onto plates; Garnish with thyme or chives or/& almonds . NER:porcini mushrooms, portabella mushroom, fresh ground black pepper, slivered almonds, frozen green pea, button mushrooms, red onion, parmesan cheese, water, cooking spray, fresh chives, thyme, brown rice, boiling water, olive oil, salt.

give me recipe for Spiced Applesauce Pancakes (Dairy-Free)>>Preheat a large skillet or griddle to medium heat; In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and spices; In another medium mixing bowl, whisk one egg until frothy  Then add applesauce, vegetable oil, water and vanilla and whisk until combined; Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once; Using a 1/4 cup sized measuring cup, pour batter onto the hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand  With the bottom of your measuring cup or the back of a spoon, spread out the batter in a circular motion until pancake is an even layer; Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry  Turn and cook for another 2 minutes until golden brown; Serve hot with butter and maple syrup (or your choice of syrup) . NER:egg, baking powder, sugar, ginger, vanilla, nutmeg, baking soda, cinnamon, applesauce, water, flour, vegetable oil, salt.

give me recipe for Spanakopita Meatballs With Greek Yogurt Sauce>>Preheat the oven to 400 degrees F; In a bowl combine 3 cloves of garlic and all of red onion EXCEPT 2 tablespoons, reserve 1 garlic clove and onion for yogurt sauce; Squeeze the water out of the spinach until completely dry  Separate the spinach as you add it to garlic and onion; Add feta, egg, breadcrumbs, ground beef, lamb and grill seasoning to the bowl  Mix and combine well; Form mixture into 1 1/2-inch, bite-sized meatballs  Place the meatballs on a nonstick cookie sheet  ***At this point you could refrigerate until ready to bake; Bake meatballs at 375 degrees for 20 minutes until they are cooked through; To make the sauce, place yogurt, 1 garlic clove, 2 Tablespoons onion, cucumber, dill, lemon juice, oregano and a little salt in food processor and process until smooth  Adjust seasonings to taste and transfer to a serving bowl  Serve meatballs alongside sauce with toothpicks . NER:ground lamb, egg, greek yogurt, oregano, extra virgin olive oil, grill seasoning, fresh dill, feta cheese, lemon, cucumber, italian breadcrumbs, ground beef, garlic, red onion, spinach, salt.

give me recipe for Pumpkin Swirl Bread>>Heat oven to 350 degrees FahrenheitF, Grease and flour 2 (9x5-inch) loaf pans; Set aside; Combine all filling ingredients in small bowl; Beat at medium speed, scraping bowl often, until well mixed; Set aside; Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in small bowl; Combine 2 2/3 cups sugar, oil, water, pumpkin and 4 eggs in large bowl; Beat at low speed, scraping bowl often, until smooth; Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed; Spoon 1/4 (about 2 cups) pumpkin batter into each prepared loaf pan; Carefully spread half of filling mixture over batter in each pan; top each pan evenly with remaining pumpkin batter; Pull knife or spatula through batter and filling to create swirl effect; Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean; Cool 10 minutes; remove from pans; Cool completely . NER:sour cream, egg, sugar, baking soda, ground nutmeg, eggs, cream cheese, water, flour, pumpkin, ground ginger, ground cinnamon, vegetable oil, salt.

give me recipe for Lemon Thyme Succotash With Garlic Parsley Shrimp>>Heat two skillets, one over medium heat and the other over medium-high; To the hotter pan, add 2 tablespoons olive oil, then the onions, bell peppers, celery salt and pepper  Give the pan a shake; To the second skillet, add the remaining olive oil and the butter  Add the garlic and cook for 1 minute, then add the shrimp and season with salt and pepper; Saute the shrimp until they become pink and firm 3-5 minutes; Add the frozen corn and cannellini beans to the succotash in the first pan; Adjust the salt and pepper to taste and then add the thyme and lemon zest  Once the beans and corn have warmed through, turn off the heat; Add the parsley and the wine to the shrimp and toss for 1 minute; To serve, pile the succotash onto plates and top with the shrimp  Pass the lemon wedges at the table to squeeze over the shrimp . NER:corn, fresh parsley, fresh thyme, onion, celery, lemon, cannellini beans, red bell pepper, white wine, shrimp, garlic, butter, olive oil, salt.

give me recipe for Chinese Lemon Chicken>>Place cut chicken breast pieces into a bowl and mix with 2 tablespoons of soy sauce and 1/2 teaspoon of salt  Cover and marinate in the refrigerator for 30 minutes; To make the batter - beat 2 large eggs with 1/4 cup of cornstarch, a pinch of white pepper and baking powder  Coat the chicken with the batter; Heat deep fryer to 350 degrees and deep-fry in batches until chicken is fully cooked  Drain on paper towels and set aside  You can also cook the chicken using a wok if you don't have a deep fryer; Now, to make the lemon sauce - combine 1/3 cup of sugar, 2 tablespoons cornstarch, 1 cup chicken broth, 2 tablespoons lemon juice, and 3/4 teaspoon salt (if using food coloring you can add it now)  Mix until well combined and add 3 slices of lemon to the sauce mixture; Heat 2 tablespoons of oil in your wok and stir in the lemon sauce mixture and heat until well mixed and sauce becomes clear  Remove lemon slices and pour the sauce over the chicken and mix . NER:batter, oil, baking powder, chicken breasts, sugar, soy sauce, lemon juice, eggs, lemons, white pepper, sauce, cornstarch, chicken broth, marinade, salt.

give me recipe for Marinated Halibut With Cilantro-Lime Butter Sauce>>To prepare the marinade: Combine soy sauce, sesame oil, ginger, garlic and pepper flakes; Place fish in a glass dish and add marinade; Marinate in refrigerator 2 hours, turning fish over after 1 hour; To prepare the sauce: In a medium saucepan combine the wine, stock or juice and vinegar; Boil until syrupy  You will have no more than a few tablespoons left; Set aside; In a food processor combine the garlic, ginger, cilantro, lime zest and juice, butter, red pepper flakes, salt and pepper; process until smooth; Set aside; Remove the fish from the marinade, scraping off the ginger and garlic and discarding any leftover marinade; Place in a baking pan or on a broiling pan and bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until done; To finish sauce: Reheat wine reduction over medium heat; Slowly add pieces of cilantro butter, whisking until sauce is lightly thickened  Do not boil; Pour the sauce over the fish and serve . NER:fish stock, lime zest, fresh ground black pepper, salt, soy sauce, red pepper, rice vinegar, cilantro leaf, sauce, sesame oil, fresh gingerroot, lime juice, white wine, garlic, marinade, unsalted butter.

give me recipe for Oreo Cookies And Cream Cake With White Frosting>>Set oven to 350 degrees FahrenheitF; Set oven rack to second-lowest position; Grease a 13 x 9-inch baking pan; In a mixing bowl combine cake mix with water, oil and egg whites; Using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmallow fluff); Fold in the crushed Oreo cookies; Spread into prepared pan; Bake for about 25-30 minutes or until cakes tests done,; Cool completely; For the frosting; in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved); Spread onto the top of the cooled cake; Sprinkle chopped Oreos onto top of the frosting (use as many as desired for the top); Refrigerate until ready to serve (store any leftover cake in the refrigerator) . NER:sugar, vanilla, frosting, white cake, egg whites, oreo cookies, water, white shortening, cream, vegetable oil, salt.

give me recipe for Chicken Enchiladas>>Set oven to 350 degrees F; Grease a 13 x 9\" baking dish; In a small bowl, mix together the sour cream, green onions, cilantro, jalapeno peppers and cumin; set aside; Heat a skillet to medium-high heat with 2 tbsp oil; Add in the chicken saute for 2 minutes, add in the minced garlic, saute for 2 minutes more, or until the juices run clear; Divide the chicken strips among the 8 tortillas, placing them down the center of the tortillas; Top with the sour cream mixture; roll them up, and place them seam-side down in the baking dish; Sprinkle with the grated cheese; Cover with foil; bake for 25-30 minutes, or until hot and bubbly; Remove from the oven; spoon the salsa in a strip down the center, and sprinkle the chopped tomato over the salsa . NER:oil, ground cumin, chicken breasts, tomatoes, reduced-fat sour cream, green onions, flour tortillas, cheddar cheese, chunky salsa, garlic, jalapeno pepper, fresh cilantro.

give me recipe for Lentil Salad With Roasted Vegetables>>Heat oven to 400 degrees  Place vegetables in one layer on 1 or 2 large rimmed baking pans, then toss with olive oil and salt  Place thyme and rosemary on top of vegetables, cover pans with foil and roast for 25 minutes  Remove foil, stir in bacon if using and back for 30 to 40 minutes or until vegetables are tender and golden all over; Meanwhile, In a large pot, combine lentils, 6 cuts water, garlic, bay leaft, salt and pepper and bring to a boil over high heat  Reduce heat to low and simmer for 20 to 30 minutes, until lentils are tender; In a small bowl, whisk together vinegar, mustard and salt  Then whisk in olive oil; Drain lentils and discard bay leaf; keep or discard garlic as you like  Toss lentils with half the sherry vinaigrette while still warm  Add more salt, olive oil and vinegar as needed; Toss radicchio with enough of remaining vinaigrette to lightly coat it and arrange it on a platter  Combine lentils and roasted vegetables, adding more vinaigrette to taste; spoon mixture on top of radicchio  Garnish with scallions, parsley, sea salt and black pepper  Squeeze tangerine or orange juice over the lentils and drizzle with more olive oil if needed . NER:vinaigrette, rosemary, beets, acorn, extra-virgin olive oil, scallions, radicchio, sherry wine vinegar, salad, kosher salt, mustard, thyme, carrots, salt, bacon, brown lentils, orange, parsley, garlic, bay leaf.

give me recipe for Chicken Satay Pot Stickers>>In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked; Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro; Chill the mixture, and then wrap in wonton wrappers; Bring the edges into a corner or simply fold into triangles, using a dab of water to \"glue\" the edges; In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil  Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce (directions on bottom); Chili Mint Sauce:, Puree ingredients in a food processor for 1 minute  Serve at room temperature . NER:thai hot chili paste, sugar, sweet chili sauce, fresh ginger, chunky peanut butter, brown sugar, mint, wonton wrappers, cilantro leaf, sesame oil, shallots, rice wine vinegar, mint sauce, garlic, ground chicken, fresh basil, fresh cilantro.

give me recipe for Pineapple Upside Down Cake>>Preheat oven to 350 degrees FahrenheitF; Place brown sugar and 2 tablespoons of butter in the bottom of a 9- or 10-inch casserole dish  Place in the oven, allowing mixture to melt  Take out of the oven and stir to incorporate both ingredients; Lie pineapple slices in one layer along the bottom, going up the sides of the dish as well  Sprinkle chopped pecans in the center holes and spaces left open by the pineapple slices  Sprinkle with ginger; In a bowl, sift together flour and baking powder  Sift sugar into another bowl; In a separate bowl, beat egg yolks, vanilla and 1 tablespoon melted butter  In yet another bowl, beat egg whites until stiff but not dry; Gently fold sugar into the egg whites, one tablespoon at a time  Then fold in the yolk mixture, and then the flour mixture 1/4 cup at a time; Pour the batter over the pineapple slices and bake for 30-45 minutes  Test center with a toothpic to be sure it is done; Immediately after taking out of the oven, turn over onto a serving platter, and wait a moment to allow the brown sugar syrup to run over the entire cake; Sprinkle the top of the cake with rum or brandy; You can serve this with whipped cream or dessert sauce, but it is great by itself  Enjoy!. NER:baking powder, sugar, vanilla, brown sugar, eggs, pecans, flour, rum, ground ginger, butter, pineapple.

give me recipe for Dad'S Hawaiian-Style Beef Short Ribs>>In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs  Swirl around a few times to cover the ribs in the marinade  Marinate for at least 3 hours and up to overnight in the refrigerator  Midway thru, swirl the ribs again to ensure the marinade covers all; Prepare a grill for medium-high heat  Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce  Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side  Remove to a serving platter; Meanwhile, pour the marinade from the bag into a saucepan  Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes; Pour the sauce over the grilled ribs  Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices  Serve with kimchi . NER:jalapeno, fresh ginger, green onions, teriyaki sauce, sesame seeds, short, orange, garlic.

give me recipe for Surprise -Filled Cookies>>Preheat oven to 300; In medium bowl, combine flour and baking powder  Mix well with whisk and set aside; In medium bowl with an electric mixer cream butter and sugar  Add egg and vanilla and beat on medium until smooth  Add the flour mixture and blend at low speed until thoroughly combined  Dough will be firm; Scoop tablespoons of dough, roll into 1-inch-diameter balls and place on ungreased cookie sheets, 1 inch apart  Witht he small end of a melon baller, scoop out the center of the dough balls  Be careful to not scoop all the way through the cookie  Place 1/2 teaspoon of jam in the center of each dough ball  Place scooped out dough back into the bowl to use to form more cookies; Bake 22-24 minutes or until light golden brown  Transfer to a cool flat surface . NER:egg, baking powder, vanilla, fruit jam, flour, white sugar, butter.

give me recipe for Basic Italian Eggplant Stew>>Cube the eggplant and toss with lemon juice promptly to prevent browning  Toss cubes with salt and leave to rest in a strainer for 30 to 60 minutes; While the cubes rest, brown the ground turkey and onions in a large deep pan  Add the tomato sauce, Italian seasoning, and pepper to the pot and simmer over low heat; Rinse the cubes very well and press them firmly with paper towels to remove as much liquid as possible; Combine eggplant with the sauce and cook for 20-30 minutes over medium-low heat  The longer you cook the stew, the softer the eggplant will become; The mixture can also be baked in the oven at 375 degrees for 5-40 minutes or on low in the crockpot for 4 to 6 hours . NER:eggplants, lean ground turkey, lemon juice, salt, italian seasoning, black pepper, onion, tomato sauce.

give me recipe for Curried Chicken Thighs With Dried Figs And Tomatoes>>In a small bowl, combine the cumin, thyme, 1/2 teaspoon salt, and black pepper; Sprinkle chicken with the spice mixture; Heat a large, deep skillet or wide saucepan over medium heat; add in the olive oil; Add in the chicken, a few pieces at a time; cook about 2 minutes per side or until lightly browned; As the chicken browns, transfer to a plate; Add the onions to the skillet; stir/saute for 5-8 minutes or until golden; Add in the garlic and curry powder; stir for 1 minute; Return the chicken and any accumulated juices to the skillet; scatter the squash, sweet potatoes, and figs over the chicken; Add in the tomatoes and clove; Lower heat to medium-low; cover and cook about 25-30 minutes or until the chicken and vegetables are tender; Uncover and simmer about 5 minutes or until the juices are slightly reduced; Taste and add salt/pepper if desired; Serve hot . NER:potatoes, fresh ground black pepper, ground cumin, tomatoes, curry powder, calimyrna figs, extra virgin olive oil, chicken thighs, winter, thyme, onions, kosher salt, garlic, clove.

give me recipe for Parmesan Corn Bread Pie>>Preheat oven to 375 degrees FahrenheitF, Mix flour, cornmeal, baking powder, 2 tablespoons of the cheese, garlic, black pepper and salt in a bowl; set aside; Heat 2 tablespoons of the oil in a large skillet over medium heat  Add the onions and cook until golden brown and starting to caramalize, about 15 minutes  Move to a large bowl, making sure to scrape out and include all of the oil from the skillet, and set aside to let cool slightly; Add egg, milk, and honey to onions and stir well  Add onion mixture to bowl with flour mixture and stir until blended; Use the remaining 1 tablespoon oil to grease a 9-inch pie plate  Pour the batter into the pie plate and sprinkle top with remaining 2 tablespoons cheese; Bake for 25 to 30 minutes, then slice and serve  Enjoy!. NER:egg, baking powder, black pepper, milk, parmesan cheese, flour, yellow onion, cornmeal, garlic, honey, olive oil, salt.

give me recipe for Rich Butter Bites>>In a medium mixing bowl, beat 3/4 cup butter for 30 seconds  Add brown sugar and granulated sugar; beat until fluffy; Add egg yolk and 1 teaspoon vanilla  Beat well  Beat in the flour to form stiff dough  Roll into 3/4 inch balls  Place balls on greased baking sheet; Flatten balls with the bottom of glass dipped in sugar  Bake at 350 degrees FahrenheitF for 9 to 11 minutes or until bottoms are golden brown  Remove to wire racks; cool cookies completely; Frosting: In a saucepan cook and stir butter until lightly browned  Remove from heat; stir in powdered sugar until smooth  Gradually add whipping cream, stirring until smooth  Stir in vanilla  Frost cooled cookies and garnish with a pecan half or a sliced almond . NER:sugar, vanilla, egg yolk, pecan, whipping cream, brown sugar, frosting, powdered sugar, flour, butter.

give me recipe for Flaming Christmas Pudding>>In large bowl, combine suet, fruits, bread crumbs, spices, salt, sugar, and preserves  Mix well; With rotary beater, beat eggs until foamy  Stir in milk, 6 tbsp cognac, and wine; With rubber scraper, fold egg mixture into fruit mixture until well combined; Turn batter into a well-greased 2-quart steam pudding mold with a tight-fitting cover; Place mold on a trivet in a large kettle  Pour in enough boiling water to come halfway up the side of the mold  Cover the kettle; Steam pudding for four hours  The water in the kettle should boil gently; add more water as needed; Remove pudding to wire rack and cool 5 minutes  Invert on serving plate; lift off mold; In a small saucepan, warm rest of cognac slightly  Ignite and pour, blazing, over the pudding  Serve with Vanilla Hard Sauce; To make hard sauce, beat all ingredients together until smooth  Refrigerate until ready to serve . NER:sugar, suet, eggs, currants, raspberry preserves, butter, ginger, nutmeg, candied citron, cinnamon, breadcrumbs, vanilla, raisins, apples, milk, white wine, light cream, allspice, candied orange, salt, cognac, brandy.

give me recipe for Hummus With Beef (Hummus Ma Lahma)>>Soak chickpeas overnight  Drain, cover with water and boil until tender (about an hour) Reserve 1/4 cup of the cooking liquid, drain chickpeas and set aside to cool; Peel the cooled chickpeas, and puree with the reserved cooking liquid; Place garlic clove and a pinch of salt in a mortar and crush into a paste  Add garlic paste, tahini, lemon juice, and salt to pureed chickpeas; Transfer hummus to a shallow bowl, and press a well into the center with a spoon  Set aside; Cook beef in a skillet with the spices over medium heat until browned  Drain grease, and spoon into the well in the hummus; Drizzle with olive oil, and garnish with parsley and paprika; Serve with olives and pita bread . NER:salt, lemon juice, allspice, extra virgin olive oil, cinnamon, garbanzo beans, parsley, paprika, ground beef, beef, garlic, tahini.

give me recipe for Adobo Style Shrimp (Filipino)>>Wash shrimp and cut off whiskers  Drain; Place in pan or wok, add all ingredients except sugar and cooking oil; Cook shrimp until not quite cooked on MED HEAT, maybe 2-4 minutes depending on your shrimp size; Drain shrimp (along with garlic)  Set sauce aside, and add the sugar; Heat cooking oil and fry shrimp and garlic together on MED LOW HEAT; When garlic is lightly browned, return the sauce to the pan and finish cooking shrimp; [Be sure to not overcook the shrimp-- you can tell if they turn into little O's\" instead of C's]; [Note: If you want a spicy \"adobo\", add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference ]; Put on serving platter and garnish with chopped scallions (optional); Serve with steamed Jasmine rice . NER:vinegar, sugar, pepper, soy sauce, scallions, cooking oil, water, shrimp, garlic, salt.

give me recipe for Spiced Lavender Walnuts>>Preheat oven to 350 degrees; Spread the walnuts on parchment-lined cookie sheet  Bake 5-10 minutes or until lightly browned  Alternatively, the nuts can be lightly toasted in a skillet on the range; In a medium-sized saucepan, combine the sugar, water, cinnamon and salt; (After testing this recipe the thought ran through my head of using half of a cinnamon stick  fyi); Over medium heat boil the mixture *without* stirring until it reaches 238 degrees (soft-ball stage) on a candy thermometer  Be careful with this step as the sugar syrup is very hot and will burn your skin!, Remove pan from heat and stir in the lavender, rosemary and walnuts; Using a buttered spatula, quickly stir until all nuts are coated; Transfer the walnuts to the cookie sheet and spread them singly in an even layer, separating the mixture using the buttered spatula; Cool; Store in an airtight container or in a Ziploc-type plastic bag in the refrigerator or freezer . NER:unbleached sugar, lavender, rosemary leaf, water, walnuts, ground cinnamon, salt.

give me recipe for Danish Anise And Almond Bread>>Use bread machine, or; Dissolve yeast in 3/4 c warm water  Let stand 10 minutes; Meanwhile, mix together the flour, sugar, salt, almonds and anise seed; Add butter, oil, egg and egg yolk to the yeast mixture  Mix dry ingredients into wet ingredients; Knead dough until smooth; Put dough into greased bowl, turn over and cover  Let stand in warm place until almost doubled in bulk; Punch down dough and form into round loaf  Put on greased baking sheet; Let stand in warm place for 30 minutes; Brush dough with egg wash or milk; Bake at 350F for 35-45 minutes or until browned  Tap bottom of loaf and if it; sounds hollow, it should be done  Cool loaf before slicing . NER:bread flour, egg, sugar, toasted almond, egg yolk, unsalted butter, canola oil, water, anise seed, yeast, salt.

give me recipe for Copycat Shake Shack Vanilla Frozen Custard>>Prepare a medium bowl, set over an ice bath  Have a fine mesh sieve nearby; In a medium heavy-bottomed saucepan, off the heat combine the egg yolks and sugar and whisk until smooth  Whisk in the cream and milk  Cook stirring frequently over medium heat, until the custard reaches a temperature of 170 degrees F on an instant-read thermometer; Strain the custard into the prepared ice- bath  Stir in the salt and vanilla; Stir the custard frequently until it is no longer hot  Refrigerate custard until cold; Churn the custard mixture in an ice cream maker following the manufacturer's instructions, until it is the texture of soft serve  Transfer the custard to a freezer-proof container, cover  Freeze until firm enough to scoop, at least two hours . NER:vanilla, granulated sugar, heavy cream, milk, egg yolks, salt.

give me recipe for Vegetarian Taquitos>>To prepare filling, heat oil in a large nonstick skillet over medium-high heat; Add onion and garlic; saute 3 minutes or until onion is tender; Add veggie ground round and next 4 ingredients; cook 5 minutes; Preheat oven to 425 degrees Fahrenheit; Bring broth to a boil in a large saucepan  Reduce heat and simmer; Working with 1 tortilla at a time, use tongs to carefully dip tortilla into broth for 2 seconds; place softened tortilla on a paper towel; Spoon about 1 tablespoon of filling across lower third of tortilla; top with 2 teaspoons cheese  Roll into a cigar-shaped bundle; place rolled tortilla on a baking sheet coated with cooking spray; Repeat procedure with remaining tortillas, filling, and cheese; Bake for 13 minutes or until rolls are crisp . NER:green chilies, cumin, ground red pepper, shredded reduced-fat sharp, onion, canola oil, vegetarian ground beef, cooking spray, remaining ingredients, corn tortillas, filling, garlic, vegetable broth, salt.

give me recipe for Strawberry Crunch Cake>>Drain strawberries, *reserving juice for glaze  Set strawberries and juice aside; Cream butter; gradually add 1 1/4 cups sugar, beating well at medium speed of an electric mixer  Add eggs, one at a time, beating well after each addition; Combine flour and next three ingredients; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture  Mix after each addition; Combine brown sugar, pecans, and cinnamon; set aside  Pour half of batter into a lightly greased 13-x9-x2-inch baking pan  Spoon strawberries over the batter; sprinkle with half of brown sugar mixture  Top with remaining batter, and sprinkle with the remaining brown sugar mixture; Bake at 350 degrees FahrenheitF for 40 to 45 minutes or until a wooden toothpick inserted in center of cake mixture comes out clean  Let cake cool; cut into squares  Top each square with warm glaze and a dollop of whipped cream; For the glaze:, Combine the reserved strawberry juice and cornstarch in a small saucepan; cook over medium heat, stirring constantly, until mixture begins to boil  Boil 1 minute, stirring constantly  Remove from heat; stir in lemon juice . NER:strawberry juice, sour cream, glaze, sugar, baking powder, lemon juice, eggs, baking soda, brown sugar, pecans, flour, cornstarch, strawberries, ground cinnamon, butter, salt.

give me recipe for Chocolate Chip Cherry Nut Bread>>Put butter and sugar in a large mixing bowl and beat with an electric mixer on medium speed for 3-4 minutes; Stir in buttermilk, eggs and almond extract; mix well; Combine dry ingredients  Add to the buttermilk mixture; stir just until dry ingredients are moistened; Stir in cherries, chocolate chips, and nuts; Grease and flour bottom only of 9 X 5 inch loaf pan  Pour batter into prepared pan; Bake in a 350 degree oven 55-65 minutes; Let cool in pan on wire rack 10 minutes and remove from pan  Cool; Wrap in plastic wrap and store in refrigerator; To toast almonds: Spread almonds in an ungreased pan  Bake in a 350 degree oven for 5-7 minutes, stirring occasionally, or until brown . NER:buttermilk, dried cherries, almond, baking powder, brown sugar, eggs, baking soda, flour, almonds, chocolate chips, butter, salt.

give me recipe for Low Carb Basic Cheesecake>>Combine Neufchatel Cheese and Splenda and blend slow to medium speed, scraping sides of bowl, with an electric mixer; Add all remaining ingredients, except eggs, blending until smooth and no lumps; Add eggs and extra yoke one at a time blending very slowly just until incorporated into batter  This is where you want to make sure you don't over blend; Cover outside of a nonstick 9\" spring form pan with foil creating a water tight barrier and pour in mixture  Place the spring form pan into a larger pan and fill with water half the depth of spring form to create a water bath; Place water bath and cheesecake batter in preheated 300 degree oven for 1 hour  Reduce heat to 200 degrees and bake 1 more hour; Turn off oven and leave cheesecake in oven until completely cool  It's okay to leave it for several hours  Once cool, remove spring form pan, cover with foil and refrigerate . NER:sour cream, vanilla, egg yolk, lemon juice, eggs, splenda, cheese.

give me recipe for Banana Muffins>>Preheat oven to Gas Mark 4/350F/180 degrees FahrenheitC; Line a 12-cup muffin pan with muffin cases or grease the insides very well with butter if not using the liners; In a large bowl sift the flour, baking powder, baking soda and salt; Add in both sugars and chopped chocolate pieces and set aside; In a medium-sized bowl, combine the mashed bananas, eggs, melted butter and vanilla; With a rubber spatula or wooden spoon, lightly fold in the banana mixture into the dry ingredients until just combined and batter is thick and chunky (you should finish folding in 15 seconds and ignore the lumps in the mixture - DO NOT OVERMIX); Spoon the batter into the prepared muffin tin; Bake in the middle shelf of the oven for about 20-25 minutes or until a toothpick inserted in the center comes out clean; If you have lined the tin with muffin cases, then remove the muffins from the pan and place on wire rack to cool, otherwise let it cool in the pan for about 5 minutes and then transfer onto a wire rack to cool!, Serve warm or at room temperature . NER:baking powder, sugar, vanilla, unsalted butter, baking soda, light brown sugar, milk chocolate, eggs, flour, very ripe bananas, salt.

give me recipe for Monkey Tail Pie>>Heat oven to 375  Spray 9 inch round cake pan with nonstick cooking spray  In large bowl, combine all cake ingredients; mix well  Pour batter into sprayed pan  Bake at 375 for 33-36 minutes or until toothpick inserted in center comes out clean  Cool in pan for 30 minutes  Remove from pan; place on wire rack  Cool 30 minutes or until completely cool; Meanwhile, in large bowl, combine pudding mix and 1 cup milk; beat with wire whisk until pudding thickens  Fold in whipped topping and bananas; With long serrated knife, cut cake into 2 layers  Place bottom cake layer on serving plate  Top with filling and remaining cake layer; In small microwave-safe bowl, microwave frosting on HIGH for 15-30 seconds, stirring until smooth but not runny  Pour warm frosting over top of cake, spreading frosting to edges and allowing some to run down sides  Sprinkle chopped peanuts on warm frosting  Refrigerate at least 30 minutes before serving  Store in refrigerator . NER:oil, banana bread, frozen whipped topping, eggs, chocolate fudge frosting, topping, bananas, cake, vanilla flavor, milk, filling, peanuts.

give me recipe for Swedish Meatballs With Secret Ingredient>>Put eggs, spices and minced onion in a bowl, mix it all together; Add meat, mix well so everything is nicely blended; Shape small meatballs and brown them on all sides; Cook over medium heat until liquids run clear of blood; Add the beef stock, kitchen bouquet, salt and pepper, and fennel seeds and simmer on low heat about 20 minutes; In a small bowl mix the 1/4 cup of water and the flour well for a thickner; Add the thickner to the meat stirring constantly; Cook until the the sauce thickens; Add the cream and just heat until the cream is blended well and hot; Be careful not to let it boil or it will curdle the cream . NER:ground pork, beef stock, gravy, fennel seed, pepper, heavy cream, kitchen, eggs, ground nutmeg, onion, lean ground beef, water, flour, allspice, soft breadcrumbs, worcestershire sauce, salt.

give me recipe for Olive Oil Ice Cream>>In a thick, bottomed sauce pan add 3 cups of the cream and cinnamon sticks; Scrape the seeds of the split vanilla bean into the mixture and add the beans; Bring to boil and remove from heat; Set aside to cool for one hour; In an electric mixer at high speed, whip the egg yolks and 1 cup of sugar until the mixture becomes pale and creamy; Strain the cream and discard the cinnamon and vanilla bean; Heat the cream over very low heat; Whisk constantly and slowly add the egg mixture, stirring until the mixture coats the back of a spoon or until it starts to froth; Chill for two hours; Whip remaining cream and sugar; Fold into chilled cream mixture and then whisk in olive oil well; Put in ice cream churner  You may have to do it in two batches or halve this mixture for a domestic churner . NER:vanilla bean, sugar, heavy cream, cinnamon sticks, egg yolks, olive oil.

give me recipe for T.D.F. Chicken Fajitas>>Marinate chicken breasts in first 5 ingredients (lime juice, salsa, minced garlic, chili powder and cumin); Wrap tortillas in stacks of 4-inch foil, heat in 350 degrees FahrenheitF oven approx 10 minutes; Meanwhile in in a large skillet over medium heat, heat oil (enough to cover bottom of skillet)  Saute onions that have been cut in strips and peppers that have been cut in strips until tender crisp approximately 3-5 minutes  Remove and set aside(keep warm); Add marinated chicken with marinade mixture to skillet and cook through  Cut into strips  Combine with onions and peppers add salt and pepper to taste  Spoon mixture into tortillas and roll  Serve topped with sour cream, grated cheddar and salsa . NER:cumin, sour cream, pepper, chili powder, red pepper, onion, cheddar cheese, salsa, chicken breast, topping ingredients, lime juice, garlic, green pepper, salt.

give me recipe for Chicken Burrito Bowls>>1  Preheat oven to 400 F/200 C; 2  Line a baking sheet with foil; 3  Place the chicken, peppers, and onions on the baking sheet and drizzle with oil; 4  Sprinkle the taco seasoning evenly over both sides of the chicken breasts; 5  Salt and pepper the peppers and onions, tossing to coat; 6  Top each chicken breast with a generous pour of salsa; 7  Bake in a preheated oven for 25 minutes; 8  Rest chicken for 10 minutes, before slicing into strips; 9  Add a base of brown rice to 4 food storage containers  Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked peppers and onions, and sliced chicken  Garnish with fresh cilantro and a lime wedge; 10  Store in the refrigerator (and enjoy any extras immediately)  Can be kept refrigerated for up to 4 days; 11  Meal-prep FTW! Enjoy!. NER:black beans, corn, chicken breasts, bell peppers, taco, cheddar cheese, salsa, fresh cilantro, brown rice, lime, red onion, olive oil, salt.

give me recipe for Bailey'S Brownie Trifle>>Heat oven to 350F degrees; Prepare brownie mix as directed on the back of the box for the 9x13 inch pan using the above oil and eggs, substituting 1/4 cup of milk for the 1/4 cup of water and adding 1 teaspoon of vanilla; Bake and cool as directed; Prepare pudding mix as directed using the above 2 cups of milk; Once the brownies are cool, cut them into small 1 inch squares; Place 1/2 of the brownie squares in the bottom of a large trifle dish or glass bowl  Press them down slightly to flatten; Pour 1/4 cup of Bailey's over the brownies, pouring slowly to cover all the brownies; Pour half of the pudding on the brownies, spreading evenly out to the edges and topping with half of the toffee bits; Spread enough cool whip to cover the toffee/pudding layer using more or less depending on your liking of cool whip  Evenly spread out that layer too; Repeat with remaining brownies (gently pressing down again), Bailey's, pudding, toffee bits & cool whip; Sprinkle with reserved 1 Tablespoon of toffee bits; Cover and refrigerate at least 4 hours or overnight before serving; Best when made the night before, then all the flavors have a chance to sit and meld together; Cover and refrigerate any remaining trifle, if there is any left!. NER:oil, vanilla, eggs, brownie mix, irish cream, toffee, milk.

give me recipe for Best-Ever Country-Style Ribs>>Rub Dry Rub all over ribs  Place in a glass baking dish; cover and refrigerate several hours or, even better, overnight; Stir together ketchup, beer (or water), vinegar, Worcestershire sauce, mustard, brown sugar (add more, if you like your sauce sweeter), oregano, basil, thyme, and pepper in a medium-size bowl; Transfer ribs to a 5-quart Dutch oven  Reserve 1 cup sauce for basting later; pour remainder over ribs  Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender  (Ribs may be prepared up to a day ahead and refrigerated ); Prepare grill or heat broiler  Remove ribs from sauce; discard sauce  Spread ribs with half the reserved sauce; Cook ribs over medium coals (or medium direct heat on a gas grill) or broil until crispy and browned, about 5 minutes  Turn ribs over  Spread with remaining sauce  Cook 5 minutes more; DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt, 3 tablespoons brown sugar, 3 tablespoons granulated sugar, 2 tablespoons dried lemon peel (found in the spice section of your supermarket), 3 tablespoons black pepper, and 1 tablespoon paprika in a small bowl  Store unused dry rub in an airtight container in a cool, dark place . NER:oregano, beer, black pepper, brown sugar, country-style pork, rub seasonings, basil, thyme, ketchup, cider vinegar, worcestershire sauce.

give me recipe for Boston Cream Cheesecake>>Preheat oven to 350 degrees Fahrenheit; CAKE BOTTOM - Grease bottom of 9-inch springform pan  Prepare cake mix as directed on package  Pour batter into the springform pan  Bake 20 minutes at 350 degrees Fahrenheit; FILLING - Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended  Add the eggs, 1 at a time, mixing at low speed after each addition, just until the mixture is well blended  Blend in the sour cream  Pour the batter over the cake layer; Place pan in oven and bake at 350 degrees Fahrenheit for 35 minutes or until the center is almost set  Run a butter knife or metal spatula around the rim of the pan to loosen the cake  Cool before removing rim of pan; TOPPING - Melt chocolate and butter in a small saucepan over low heat, stirring until smooth  Remove from heat  Add the boiling water, powdered sugar and vanilla; mix well  Spread the chocolate mixture over the cooled cheesecake; Refrigerate for 4 hours or overnight . NER:oil, sour cream, vanilla, chocolate squares, base, granulated sugar, eggs, powdered sugar, topping, cream cheese, filling, boiling water, butter, yellow cake.

give me recipe for Grilled Salami Sandwiches>>Heat 12 inch skillet over med  heat  spread one side of each bread slice with gourmet mayonnaise and other side with butter; Place 2 bread slices, butter side down, in skillet  Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up; Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown  Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted  Repeat with remaining two sandwiches; * I prefer the Italian salami and have it sliced very thin -- so I use many more than just 8 slices; Note: If you have a George Foreman Grill or Panini Grill -- use that instead of a skillet  In addition to cutting down on the cooking time, you can also eliminate the butter/margarine . NER:bread, hard salami, tomatoes, mozzarella cheese, light mayonnaise, butter.

give me recipe for Sweet Potato Flan>>Pierce sweet potatoes several times with a fork; place on a baking sheet; Bake at 375* for 1 hour or until done; cool to touch; Peel sweet potatoes, and mash; Set aside 1 cup mashed sweet potatoes; reserve any remaining sweet potatoes for another use; Sprinkle sugar in a 10-inch round cakepan; place over medium heat, and cook, shaking pan constantly, until sugar melts and turns a light golden brown; Remove from heat, and set aside; (Melted sugar may crack slightly as it cools); Combine half of sweet potatoes, 1 can sweetened condensed milk, and half of next 6 ingredients in container of an electric blender; blend until smooth, stopping once to scrape down sides; Pour mixture into a large bowl; Repeat procedure; add to bowl, stirring well with a wire whisk; Pour mixture over caramelized sugar in cakepan; cover with aluminum foil, and place in a larger shallow pan; Add hot water to larger pan to depth of 1/2 inch; Bake at 325* for 1 hour and 15 minutes or until a knife inserted in center comes out clean; Remove cakepan from water, and uncover; cool in pan on a wire rack 30 minutes; Refrigerate 8 hours or overnight; Loosen edges of flan from pan with a small knife; invert onto a serving plate; Garnish, if desired, with toasted coconut; Yield: 1 (10-inch) flan . NER:condensed milk, sugar, vanilla, eggs, ground cloves, ground allspice, coconut, milk, sweet potatoes, ground cinnamon.

give me recipe for Italian Pork Kabobs>>Prepare outdoor grill for direct medium-hot grilling  For a gas grill, preheat grill on high  Adjust temperature to 400 degrees FahrenheitF For a charcoal grill, build fire and let burn until coals are covered with white ash  Spread coals and let burn for 15-20 minutes; Whisk vinegar, 1 teaspoon salt, and hot red pepper together in large bowl  Whisk in oil  Add basil, oregano, and garlic  Add pork loin and toss to coat  Spread zucchini and bell peppers on top of pork, season with remaining 1/2 teaspoon salt, and let stand 5 minutes  Stir to coat with marinade  Do not marinate longer than 15 minutes  Skewer pork, zucchini, and bell peppers, alternating ingredients, onto 6 metal kabob skewers  If using wood skewers, soak for at least 30 minutes before using; Lightly oil cooking grate  Place kabobs on grill and cover grill  Cook, turning occasionally, for about 10-12 minutes or until pork is browned  Let stand for 3 minutes, then serve . NER:red wine vinegar, zucchini, fresh oregano, bell peppers, red pepper, kosher salt, pork loin roast, garlic, fresh basil, olive oil.

give me recipe for Seafood Lasagna>>Heat butter in a large saucepan over low heat until melted; Add garlic; Stir in flour and salt  Cook,stirring constantly until bubbly; Remove from heat  Stir in milk, broth and white wine  Return to stove and heat to boiling, stirring constantly; Boil for 1 minute  Add mozzarella cheese,onions, basil and pepper; Cook over low heat until cheese is melted, stirring constantly; Spread about 1 1/2 cups of the sauce in an ungreased 9X13 pan; Top with UNCOOKED lasagna noodles, overlapping as needed; Spread the cottage cheese over the noodles; Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles; Spread seafood over this layer and top with another 1 1/2 cups of sauce  Cover with the last 5 lasagna noodles and top with all of the remaining sauce  If desired, top with 1/2 cup grated Parmesan cheese  Bake, uncovered at 350~F for 35 - 45 minutes or until the noodles are tender; Let stand for 15 minutes before cutting; Hope you love this as much as we do!!!. NER:pepper, cottage cheese, mozzarella cheese, lasagna noodles, green onion, bay scallop, crabmeat, flour, basil, chicken broth, white wine, milk, shrimp, garlic, butter, salt.

give me recipe for Zucchini Bread - Betty Crocker 1996>>Move oven rack to low position so that tops of pans will be in center of oven; Heat oven to 350 degrees; Grease bottoms only of 2 loaf pans, 8 1/2 X 4 1/2 X 2 1/2 inches or 1 loaf pan, 9X5X3 inches, with shortening; Mix zucchini, sugar, oil, vanilla, and eggs in large bowl  Stir in remaining ingredients  Pour into pans; Bake 8-inch loaves for 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour to 20 minutes, until tootpick inserted in center comes out clean  Cool 10 minutes in pans on wire rack  Loosen sides of loaves from pans; remove from pans and place top side up on wire rack; Cool Completely before slicing  Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days . NER:baking powder, vanilla, granulated sugar, eggs, baking soda, ground cloves, all-purpose, raisins, nuts, ground cinnamon, vegetable oil, zucchini, salt.

give me recipe for Granola Bars>>Oil 9x9-inch baking dish and set aside  Preheat oven to 350 degrees F; Spread oats, sunflower seeds, almonds, and wheat germ on cookie sheet  Place in oven and toast 15 minutes, stirring occasionally; In the meantime, combine honey, brown sugar, oil, extract and salt in medium saucepan and place over medium heat  Cook until the brown sugar has completely dissolved; Once the oat mixture is done, remove from oven and reduce the heat to 300  Immediately add the oat mixture to the liquid mixture, add the dried fruit and stir to combine  Turn mixture out into the baking dish and press down (I use a bacon press with parchment paper to get it firmly pressed)  Place in oven to bake 25 minutes  Remove from oven and all to cool completely  Cut into squares and store in airtight container for up to one week . NER:oil, vanilla, brown sugar, combination, sunflower seeds, oatmeal, honey, almonds, salt.

give me recipe for Fried Egg & Cheese Sandwich>>Heat the butter in a medium-sized non-stick frying pan over medium high heat; When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan; Try to keep them from running into each other so that they can be flipped individually; CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites; Sprinkle salt and pepper on the eggs; When eggs have set (edges seem firm), flip carefully; I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny); When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely; Spread mayo on each slice of toast, top with eggs, and put together . NER:pepper, eggs, cheese, mayonnaise, butter, salt.

give me recipe for Savory Stuffed Omelets (Kai Yad Sai)>>Heat half the oil in a wok over high heat and stir-fry the pork for 2 minutes, Add all remaining ingredients except eggs, garnishes& remaining oil, and stir-fry 2 minutes more; Heat a 6-8\" omelet pan and add a drop of the remaining oil; Pour in enough egg to thinly cover the bottom of the pan; Brown the omelet lightly on both sides, flipping over halfway through cooking; Repeat until all the egg is used; Place a tablespoon full of the pork mixture in the center of each omelet; Fold two opposite sides toward the center& then fold in the remaining sides so that it resembles a square; Place omelet on serving plate and repeat until all omelets and pork mixture are used; Garnish if desired . NER:ground pork, sugar, tomatoes, soy sauce, red chile, eggs, white pepper, cilantro leaf, fish sauce, green peas, onions, vegetable oil.

give me recipe for Chocolate Chai Mini Loaves>>Heat oven to 350 degrees FahrenheitF, Grease bottoms only of 3 (5 1/2x3-inch) mini loaf pans; set aside; Combine water and baking chocolate in 1-quart saucepan  Cook over low heat, stirring occasionally, until chocolate is melted; Remove from heat; cool to room temperature; Combine brown sugar, 1/2 cup butter, eggs and 1 teaspoon vanilla in large bowl  Beat at medium speed until creamy; Add chocolate mixture and sour cream  Continue beating until well mixed; Reduce speed to low; add all remaining bread ingredients  Beat until mixture is smooth; Spoon batter into prepared loaf pans  Bake for 30 to 40 minutes or until toothpick inserted near center comes out clean; Cool 10 minutes  Remove from pans  Cool completely; Combine all glaze ingredients except milk in small bowl  Beat at medium speed, adding enough milk for desired spreading consistency  Glaze cooled bread; * You may substitute this spice blend for the chai tea latte mix  Combine 2 teaspoons ground cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon ground cloves in a small bowl  Use 2 1/4 teaspoons in the bread and 1 teaspoon in the glaze . NER:bread, sour cream, bittersweet chocolate, vanilla, brown sugar, eggs, baking soda, powdered sugar, water, flour, milk, chai tea, butter, salt.

give me recipe for Labra>>Wash and thinly shred the cabbage; Wash and keep aside the cauliflower florets; String Broad beans and split open each; String and wash French beans; Cut into one inch sized diagonal pieces; Peel and wash sweet potatoes, radishes and potato; Peel and de-seed the red pumpkin; Cut all vegetables into one inch sized vertical slices; Remove stems from brinjals and cut each into four; Keep in a bowl of water till required; Wash, remove stems and slit green chillies; Heat oil in a thick bottomed pan; Add'paanch phoron' and red chillies; When they change colour, add all the vegetables and stir; Add turmeric powder and ginger paste; Mix well; Cover; Cook over low flame till all the vegetables are cooked; Uncover; Cook on high flame to dry up any water; Add salt, sugar and green chillies; Mix well; Cook for 2 minutes; Remove from flame; Serve hot!. NER:oil, sugar, red pumpkin, anise, means, onion seeds, sweet potatoes, cabbage, green chilies, red chilies, ginger paste, brinjals, turmeric powder, white radishes, beans, seeds, cumin, cauliflower, fenugreek seeds, salt, potato.

give me recipe for Rio Lemon Chiffon Pie>>Dissolve gelatin with 3/4 cup of the sugar in water in the top of a double broiler; In a small bowl beat egg yolks slightly, stir into gelatin mixture with salt and lemon juice  Cook stirring constantly, over simmering water for 5 minutes, or until mixture thickens slightly and coats a metal spoon  Pour into a large bowl and stir in lemon peel; Set bowl in a deep pan partly filled with ice and water to speed setting  Chill, stirring often, 5 minutes, or just until thick as unbeaten egg whites; While gelatin mixture chills, melt semi-sweet chocolate with shortening in the microwave  Stir; In a medium sized bowl beat egg whites until foamy-white and double in volume  While still beating sprinkle in remaining 3/4 cup sugar a tablespoon at a time, until sugar completely dissolves and meringue stands in soft but firm peaks (Do not overbeat); In another bowl beat cream until stiff; Gently fold meringue and then cream into thickened gelatin mixture until no streaks of white remain  Let sit over ice water, in refrigerator until firm; Spoon about one third of the mixture into the pie crust, creating mounds  Drizzle with one third of the melted chocolate  Repeat 2 more times ending in drizzled chocolate; Chill pie until firm . NER:unflavored gelatin, sugar, lemon juice, eggs, chocolate, water, chocolate cookie pie crust, vegetable shortening, lemon peel, whipping cream, salt.

give me recipe for Decadent Chocolate Brown Sugar Pound Cake>>Do not preheat the oven; Butter and then flour a 12-cup bundt pan and shake out any excess flour; In a small bowl sift together cake flour cocoa powder and salt; In another small bowl stir together the baking soda and sour cream; In a large bowl with a heavy-duty electric mixer (I use my Kitchen Aid mixer) beat together 1 cup plus 2 tablespoons butter and both sugars (3 cups in all) until light and fluffy for a minimum of 10 minutes (no less than 10 minutes, this is important!); Beat in extracts and eggs one at a time, beating well after each addition; With mixer at low speed, add in flour mixture and sour cream mixture alternately in batches, beating just until combined; Pour the batter into bundt pan and put it in the middle of a COLD oven; Set oven to 350 degrees FahrenheitF (if using a dark metal pan set oven to 325 degrees); Bake for 1 hour and 25 minutes, or until cake tests done (I loosely tented with foil the last 25 minutes of baking); Cool cake in pan on a rack for 15 minutes, then turn out on a rack to cool completely . NER:cake flour, sour cream, vanilla, baking soda, brown sugar, eggs, dutch, chocolate flavoring, white sugar, butter, salt.

give me recipe for Seafood File Gumbo>>Heat the oil in a large, heavy pan and add the flour; Cook, stirring, to make a medium-brown roux (the color of peanut butter); Add the onion, scallions, garlic and celery and cook until softened; Add the tomatoes with their juice, breaking them down with the side of a spoon, then add the tomato paste, parsley, thyme, bay leaf, allspice, cloves, salt, peppers, cayenne to taste, lemon juice and water; Bring to a boil, stirring well; Add half the crabmeat and the whole crabs or claws; Simmer for 1-1/2 to 2 hours, stirring occasionally; If you like, you can scoop out allspice, cloves and bay leaf; Add the shrimp and the remaining crab and simmer for a further 15 minutes; Remove the pan from the heat and stir in enough file powder to thicken; Do not boil the gumbo after adding the file powder; Serve hot; NOTE*****Other seafood, such as purged crawfish, lobster and well scrubbed clams may be added to the gumbo, as available; Cooked seafood may be used, too; The finished gumbo will not have the richness of flavor given by crab cooked in it, but will still be delicious; Just heat cooked seafood through in the finished sauce . NER:tomatoes, scallion, cloves, cold water, corn oil, file powder, tomato paste, berries, celery, lemon juice, cayenne pepper, onion, white pepper, flour, thyme, salt, black pepper, white lump crabmeat, parsley, shrimp, garlic, bay leaf.

give me recipe for Homemade Cheese Ravioli Made With Won Ton Wrappers>>In a large mixing bowl put the first 5 ingredients and stir until well combined; Put around 1 heaping Tablespoon of the filling on a won ton wrapper; Wet the edges of the won ton wrapper with either water or beaten egg; Top with another won ton and seal the edges tightly together; I place the filled won tons on a plate, separating each layer with plastic wrap; Finish putting together the raviolies  You can either cook them immediately or put them in the fridge until later on in the day  Make sure that they are well covered so that they don't dry out in the fridge; When it is time to cook the raviolies, fill a dutch oven 2/3 full with water  Add 1-2 teaspoons salt and bring to a boil  Add around 10-12 won tons and let the water come to a boil again  Cook 3 minutes only or the raviolies will get too soft and the filling might start to leak out; Lift the cooked raviolies from the boiling water and add another batch; Keep cooking until you have cooked the desired amount of won tons  Serve at once with desired sauce . NER:egg, italian spices, mozzarella cheese, wonton wrapper, ricotta cheese, garlic.

give me recipe for Bacon Lattice Tomato Muffins #Rsc>>Preheat oven to 400 degrees FahrenheitF Line a rimmed baking sheet with Reynolds Wrap(R) Foil  Spray lightly with non-stick spray or use non-stick Reynolds Wrap(R) Foil; Cut bacon into 3\" pieces  Make 8 bacon lattices about 3 5\" square  Arrange lattices on foil so they don't touch  Bake 8 - 10 minutes until browned  Remove to paper towel to blot grease  Reduce oven temp to 350 degrees FahrenheitF; Press biscuits into a muffin pan to form 8 cups or use 3 5\" oven proof ramekins  In a medium bowl, mix mayonnaise, cream cheese, rosemary, salt, and pepper  Mix in tomatoes and onions; Spoon mixture evenly into the 8 biscuit cups  Top with cheese  Wrap each loosely with classic Reynolds Wrap(R) Foil without touching the cheese  Bake 30 minutes; Remove foil and center a bacon lattice on top of each  Bake another 3-5 minutes until bacon sizzles  Remove from oven and allow to set 5 minutes . NER:container grape tomatoes, bacon, pepper, foil, onion, cream cheese, rosemary, cheese, mayonnaise, salt.

give me recipe for Chicken Garlic Pizza>>Place crust ingredients in bread machine pan according to manufacturer's directions; Meanwhile, spray frying pan with cooking spray  Saute chicken and 2-3 tablespoons minced garlic  Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired; When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan; Press dough across pizza pan, leaving edges slightly elevated; Mix remaining garlic with alredo sauce and spread over dough with rubber spatula  Sprinkle with garlic powder and Italian seasoning; Sprinkle chicken mixture evenly over sauce; Top with shredded mozzarella  Sprinkle with additional Parmesan cheese if desired; Bake at 425 for 15-18 minutes  Remove from oven and sprinkle tomatoes and green onions on top; Bake an additional 5 minutes  Remove from oven and let cool for a few minutes before cutting . NER:oil, bread flour, sugar, toppings, italian seasoning, green onions, mozzarella cheese, parmesan cheese, crust, water, yeast, alfredo sauce, cornmeal, nonfat dry milk powder, roma tomatoes, garlic, chicken, salt.

give me recipe for Pasta With Creamy Bacon And Pea Sauce>>This is another recipe with a really simple sauce, so before you start any really cooking you want to bring a large pot of salted water to a boil and drop your pasta  Make sure to reserve a cup or so of the cooking water  We started cooking the sauce as the water began to boil and the timing seemed to work out perfectly; In a large, high-sided pan, melt the butter and olive oil together over medium heat  Toss the bacon into the pan with some pepper and cook until crispy and golden brown, about five minutes  Add the peas to the pan, stirring to combine  Give the peas a minute or two to defrost, then add the creme friache and mint  Stir until the creme friache has melted and coated everything nicely  Season with salt and pepper; Drain the pasta and add it directly to the sauce pan  Pour the lemon juice over the pasta and stir everything to combine well, making sure the sauce coats each piece of pasta nicely  Finally, mix in the Parmesan cheese  Add some of the cooking liquid to thin out the sauce if desired (this is based totally on personal preference   we didn't add any water) . NER:bacon, salt, mint, pasta, parmesan cheese, creme fraiche, lemon, butter, olive oil, frozen peas.

give me recipe for Baked Tomato Sauce With Pasta>>Preheat oven to 400 degrees; Choose a shallow baking dish that will hold tomatoes in a single layer; Cover bottom of the dish with the olive oil; Cut tomatoes  If using round tomatoes, cut into quarters; if using roma tomatoes, in halves; Dip the cut surface of each tomato piece in the olive oil, then place in the pan cut-side up; Combine the remaining ingredients except pasta, and sprinkle over the tomatoes; Bake 40 minutes  Tomatoes should be very soft when removed from the oven; While the tomatoes are baking, cook the pasta according to package directions and drain; Place pasta in bowl and pour baked tomatoes and oil over; Toss well to break up the tomatoes; Serve with extra cheese if desired, or fresh parsley for garnish . NER:oregano, tomatoes, pepper, fresh parsley, pasta, parmesan cheese, breadcrumbs, garlic, olive oil, salt.

give me recipe for Vegan Spinach Wrap>>Mix the first 6 ingredients in a bowl, cover and set aside in the fridge for at least 30 minutes  Overnight would be best to let the flavors meld; Lay one tortilla flat and spread on about 2 tbsp of the cream cheese, leaving at least 1/2 inch border around the tortilla  Add more cream cheese if you would like it creamier; Pile on the spinach leaves, tomato slices and sprouts as you like, but not too much or you won't be able to close it; Start rolling the tortilla from one side to the other, tucking in the ends when you get towards the middle  Use the cream cheese as glue on the edge to seal the wrap shut  It should look sort of like a burrito when you're done; Cut in half and serve cold, or wrap in plastic for later  This goes great with fresh fruit and a pasta or bean salad . NER:spinach, oregano, tomatoes, mixed sprouts, cream cheese, vidalia onion, dill, whole wheat tortillas, garlic, fresh basil.

give me recipe for Turkey Cutlets With Prosciutto And Caper Sauce>>Make sauce:, Chop garlic and capers together; Transfer to a bowl and stir in oil, vinegar, 1/4 teaspoon pepper, and a pinch of salt; Prepare turkey:, Drape a slice of prosciutto over each of 4 cutlets, covering them, then top with another cutlet (like a sandwich); Put flour, eggs, and bread crumbs in separate shallow bowls, then stir 1/4 teaspoon each of salt and pepper into both flour and bread crumbs; Dredge each cutlet \"sandwich\" in flour, then eggs, then bread crumbs, shaking off excess after each dip; Transfer to a plate; Heat oils in a 12-inch heavy skillet over medium heat until oil shimmers, then cook cutlet sandwiches 2 at a time, turning once, until golden and just cooked through, 4 to 6 minutes per batch; Serve with caper sauce . NER:breadcrumb, red wine vinegar, eggs, turkey cutlets, for sauce, flour, capers, turkey, garlic, vegetable oil, olive oil.

give me recipe for Malaysian Beef Curry>>1  Toast the whole, dry spices in a frying pan on the stove  Then grind together with a mortar and pestle or a coffee grinder; 2  grind together wet spices into a paste with 1/2 of the oil  Add dry spices; 3  sweat shallots in frying pan, with the other 1/2 of the oil for 20 minutes on a LOW heat  Do not allow them to brown  Add to the spice paste; 4  Lightly brown stew meat in frying pan, then mix with the spice paste; 5  place beef mixture, coconut milk, potato, soy sauce, and lime leaf in crock pot and cook on low for 8-10 hours . NER:oil, anise, cloves, brown sugar, black peppercorns, ginger, soy sauce, cinnamon, cardamom, fresh lemongrass, stewing beef, galangal root, potatoes, cumin, lime leaf, cayenne pepper, red chili peppers, coconut milk, coriander, turmeric, shallots, garlic.

give me recipe for Molly-O Bars>>To make the base: Cream the first amount of butter (1 cup), cocoa (3 tbsp), and white sugar; Add the eggs, flour (1 cup) and vanilla (1 tsp)  Beat again; Stir in 1/2 cup slivered almonds; Spread on greased and floured cookie sheet and bake for 20 - 25 minutes at 350  Cool completely; To make the filling: Mix the coconut and sweetened condensed milk together and spread over cooled base; Bake 15 minutes at 350  Cool completely; To make the icing: Mix the second amount of flour (11 tsp) and milk  Boiluntilthickened; Mix the second amount of butter (1 cup), icing sugar, vanilla (1 tsp) and cocoa (1 tsp) until thick  Cool completely; Add the boiled mixture to the butter mixture and beat until soft and fluffy  Spread over cake; Chill several hours before serving . NER:condensed milk, vanilla, milk, base, icing, eggs, flour, cocoa, coconut, icing sugar, white sugar, almonds, filling, butter.

give me recipe for Thai Spareribs>>Preheat oven to 350 degrees FahrenheitF Arrange ribs in single layer in large roasting pan  Add just enough boiling water to cover ribs  Cover pan with foil  Oven braise ribs 1 1/2 hours; Cut bottom 2 inches from lemongrass stalk and discard upper portions  Slice lemongrass into thin rounds and place in blender; Add to the blender 1/2 C soy sauce, sugar, sherry or sake, peanut sauce, sesame oil, garlic, and ginger and blend until almost smooth  Blend in coconut milk and the remaining 6 T soy sauce; Cool ribs, still covered for 20 minutes  Transfer ribs to heavy duty 2 gallon resealable plastic bag; discard braising liquid  Pour marinade into bag and seal top  Turn several times to coat ribs evenly  Refrigerate overnight  Turn several times; Preheat oven to 350 degrees FahrenheitF Arrange ribs in single layer on large rimmed baking sheets  Spoon marinade from bag over ribs; Roast uncovered until ribs are very tender, basting often with marinade about 1 1/4 hours  Adjust the time so ribs do not dry out; Arrange ribs on platter . NER:peanut sauce, unsweetened coconut milk, soy sauce, fresh ginger, brown sugar, spareribs, sesame oil, sherry, garlic, boiling water.

give me recipe for Mexican Taco Potato Bake>>Brown the ground beef in large skillet; Add 1 cup water and taco seasoning to beef and let simmer until all liquid is evaporated; While meat is simmering, in a medium saucepan add oil onions and garlic  Cook until onions are somewhat tender  Add the cheddar cheese soup and the milk; Stir until smooth; Once the meat and sauce are cooked add both to a large bowl with the bagged hashbrowns  Mix ingredients well  If mixture seems dry add a little more milk; Add mixture to a greased 9x13 baking dish, cover with aluminum foil and place in 375 degree oven  Bake for 45 minutes  Take the foil off and sprinkle with cheese  Place back in oven for 15-20 minutes more until cheese is melted and nicely browned  Serve with sour cream, salsa and hot sauce . NER:milk, cheddar cheese, onion, lean ground beef, hash browns, garlic, cheddar cheese soup, vegetable oil.

give me recipe for Chocolate Flan Cake>>Heat oven to 350 degrees FahrenheitF; Spray a large 12-cup Bundt pan with nonstick coating; Soften the cajeta in the jar in the microwave and pour into the prepared pan; Prepare cake mix according to package directions; Pour the cake batter into the cake pan over the cajeta; To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs; Mix well; Pour the flan mixture very slowly over the cake batter; Spray aluminum foil with non-stick spray (like Pam);; cover the pan TIGHTLY with aluminum foil; (Covering tightly is very important ) Set the Bundt pan into a large pan and set on the oven rack and slide into the oven; Carefully pour hot water into the larger pan to a depth of 2 inches (The Bundt pan will be sitting in 2 inches of water); Bake cake for 2 hours (test); do not uncover during this time; After two hours, remove cake from water and allow to cool for 15 minutes  Peel off the aluminum foil; Invert cake onto a large plate with rim; The cajeta will drip down the sides of the cake; Cool completely then refrigerate  Refrigerate leftovers; Note: Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan . NER:condensed milk, oil, vanilla, chocolate devil, fresh milk, eggs, cajeta caramel topping, water, cream cheese, milk.

give me recipe for Classic Coffee Cake>>Heat oven to 350 degrees F; coat 9-inch square baking pan with cooking spray; For topping, in medium bowl, blend brown sugar, flour, cinnamon and salt; With pastry blender, cut butter into flour mixture until crumbs form; chill; For cake, (if not using buttermilk) pour vinegar into a measuring cup; add enough milk to equal 1 cup; Set aside; In medium bow, whisk together flour, baking powder, baking soda and salt; In large bowl, beat butter, sugar and vanilla until fluffy, 2 minutes; Add eggs, one at a time, beating well after each; Working in batches, beat in milk mixture alternately with flour mixture; Scrape batter into pan; Sprinkle with topping; Bake at 350 degrees for 1 hour, until a toothpick inserted into cake comes out clean; Cool in pan on wire rack; Dust with confectioners' sugar; cut in squares; If you don't own a powdered sugar sifter, use a wire-mesh container or strainger to dust top of cake . NER:cold unsalted butter, baking powder, vanilla, sugar, brown sugar, baking soda, light brown sugar, eggs, all-purpose, topping, white vinegar, cake, flour, ground cinnamon, butter, salt.

give me recipe for Mushroom Stuffed Baked Red Snapper>>Preheat oven to 350 degrees F; Rinse, pat dry, and finely chop 1/4 pound mushrooms  Quarter remaining mushrooms or drain canned mushrooms  Set aside; In a small skillet, melt 2 tablespoons butter, add celery and 3 tablespoons of the onion  Saute for 5 minutes  Combine sauteed celery mixture with mushrooms, water chestnuts,; bread crumbs, egg, soy sauce, parsely, and salt amd pepper  Mix well and spoon into fish cavities  Secure openings with skewers or toothpicks  Sprinkle both sides of each fish with salt and pepper  Place in a large baking dish  Dot with remaining 2 tablespoons of butter, 2 tablespoons onion, the wine, and water; Bake uncovered for 45 to 50 minutes  Baste occasionally  Test with a fork  When fish flakes, it's done . NER:fresh ground black pepper, egg, soy sauce, water chestnuts, red snapper, mushrooms, water, celery, onions, parsley, white wine, soft breadcrumbs, butter, salt.

give me recipe for Hamburger Patties With Asian Fish Sauce And Sambal Oelek>>IN LARGE MIXING BOWL THOROUGHLY MIX TOGETHER ALL INGREDIENTS EXCEPT MEAT; ADD MEAT AND AND MIX WITH HANDS, KNEADING AND TURNING LIKE BREAD DOUGH UNTIL THE SEASONING MIX IS THOROUGHLY DISTRIBUTED  DO NOT OVERMIX MEAT OR IT WILL EMULSIFY; COVER AND CHILL FOR AT LEAST AN HOUR OR EVEN BETTER OVERNIGHT TO ALLOW THE SEASONINGS TO BLEND AND THE MEAT TO FIRM UP; MAKE INTO DESIRED SIZE PATTIES AND DUST WITH YOUR FAVORITE CREOLE OR CAJUN SEASONING; 5  GRILL OVER DIRECT HEAT OR COOK IN HOT CAST IRON SKILLET WITH OLIVE OIL OR BUTTER UNTIL DONE  COOKING TIME WILL VARY DEPENDING UPON SIZE OF PATTY, HEAT, ETC  TURN OFTEN WHILE COOKING  THE GOAL IS TO SEAR THE MEAT WELL BUT TURN OFTEN ENOUGH SO YOU DON'T BURN IT; SERVING SUGGESTION: TRY MY \"Hamburger Buns, Hotdog Buns, or Dinner Rolls\" recipe also on this site . NER:brown sugar, sambal oelek chili paste, fish sauce, mayonnaise, creole seasoning, ground beef.

give me recipe for Malay Spiced Chicken Stir-Fry>>Combine all the ingredients for the spice mixture in a small bowl; Heat the wok on medium until warm  Add the spice mixture, cook until lightly toasted & fragrant, stirring frequently; Return spice mixture back the the bowl then turn the heat on high  Drizzle the oil in a wok & heat for 30 seconds; Mix in the vegetables & lemon peel, stir-fry for 5 minutes or until slightly browned  Add in the chicken & spice mixture continue to fry until the chicken is no longer pink; Stir in the water, vinegar, sugar, & salt then bring to a boil  Simmer until half the liquid evaporates & the sauce thickens, stir frequently; Spoon the stir-fry mixture over hot rice & serve immediately . NER:ground red pepper, lemon peel, ground cumin, sugar, ginger, ground nutmeg, canola oil, water, white vinegar, remaining ingredients, ground allspice, chicken breast, onions, rice, turmeric, garlic, ground cinnamon, salt.

give me recipe for Quick Gluten Free Cinnamon Rolls>>Preheat oven to 200  degrees Fahrenheit Celsius; Mix gluten-free bread flour mix and cream lightly  You should just barely nead to get a soft dough  If it's too crumbly, add water by tablespoons until the consistency is so that you can just form a ball of dough to roll out; Roll the dough out between two sheets of nonstick baking paper into a rectangle as thinly as possible  I managed about 1/2 inch thickness; Cream together butter, honey and cinnamon; Gently brush the mixture on the dough, maybe using a knife or your fingers  If the mass is too solid to brush, lightly melt it in a water bath so that it becomes softer but not liquid; Sprinkle with chopped pine nuts; Carefully roll the dough into a log; Using a sharp knife dusted with some rice flour, cut it into 14 rolls; If the filling is too runny, cover the log with cling-wrap and let it settle in the fridge for some minutes, then cut into rolls; Place rolls on a baking tray layered with baking paper  As **Jubes** suggests, put them together close to assist rising; Brush the top of the rolls with milk; Bake for about 10 minutes or until they're done; Enjoy!. NER:bread mix, whipping cream, cinnamon, water, butter, pine nuts, honey.

give me recipe for Penne Pasta With Prosciutto And Broccoli>>- Heat the pine nuts in a pan (no grease) for a few minutes (they'll get dry and more crunchy), - Cut the Prosciutto slices in small strips; - Peel and mince the onion ; fry it in 2 Tbs  olive oil, - Prepare the broccoli in very small bunches; boil them in salted water for 5 minutes; - Boil the pasta in salted water and strain them when they are still a little firm; spread 1 Tbs of olive oil and mix; - In the onion pan, pour the pasta and broccoli and add pepper; saute for, 2 minutes (turn gently) then spread with the prosciutto and pine nuts; - Serve right away with the parmesan cheese on the table; Hint : you may choose to put the parmesan in the pasta before the pine nuts and ham and turn  I prefer to do that because the parmesan cheese melts better in the dish when it is done . NER:penne pasta, parmesan cheese, onion, nuts, broccoli, olive oil, salt.

give me recipe for Michaela Pina'S Panzanella>>Cut the bread into large pieces and put it into a bowl  Cover it with very cold water and let it soak for 1/2 hour; Put the onion slices into a smaller bowl, cover with cold water and let them soak for 1/2 hour, changing the water at least once (This will sweeten the onions ); Drain the bread and gently but thoroughly squeeze it dry, then break it up into a serving bowl; Use a fork to toss the garlic, salt and pepper with the bread; Drain the onions and lay them over the bread; Toss the tomatoes with salt, pepper and basil and scatter them over the onions  Cover with plastic wrap and refridgerate for at least 1/2 hour; Pour the olive oil and vinegar over the salad, toss well; Garnish this dish with whole basil leaves if desired . NER:red wine vinegar, tomatoes, pepper, fresh basil leaf, onions, garlic, whole wheat italian bread, olive oil, salt.

give me recipe for Banana Nut Cake With Cream Cheese Frosting (Paula Deen)>>Butter and flour 3 (9-inch) round cake pans; set aside  Preheat oven to 350 degrees FahrenheitF; For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt  Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat  Stir in the banana, pecans, and vanilla; Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean  Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely; While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter  Gradually add the confectioners' sugar and beat until light and fluffy  Beat in the vanilla  Stir in the pecans, or reserve them to sprinkle over the frosted cake; Fill and frost the cake when it is completely cool . NER:all-purpose flour, sugar, vanilla, baking soda, eggs, frosting, pecans, bananas, cream cheese, cake, vegetable oil, ground cinnamon, butter, salt.

give me recipe for Country French Chicken>>In shallow glass or plastic dish or resealable food-storage plastic bag, mix tomatoes, herbes de provence, oil, lemon juice, garlic and 1/2 teaspoon of the salt  Add chicken and mushrooms; seal bag  Turn to coat chicken and mushrooms in marinade  Refrigerate at least 2 hours but no longer than 24 hours; Heat oven to 375 degrees FahrenheitF Spray a 13x9-inch (3-quart) glass baking dish with cooking spray; Place rice, carrot and remaining 1/2 teaspoon salt in baking dish; stir in boiling water  Place chicken, mushrooms and marinade evenly over rice mixture; Cover with foil  Bake 50 to 60 minutes or until liquid is absorbed and juice of chicken is clear when thickest part is cut to bone (180F)  Sprinkle with parsley and lemon peel; Exchanges : 1 1/2 Starch, 2 Lean Meat, 1/2 Fat Carbohydrate Choices : 1 1/2 . NER:tomato, lemon peel, lemon juice, extra virgin olive oil, long-grain white rice, fresh italian parsley, fresh mushrooms, basil, carrot, garlic, boiling water, chicken, salt.

give me recipe for Pumpkin Cheesecake A La Martha Stewart>>Preheat oven to 325 degrees Fahrenheit; Place gingersnaps in the bowl of a food processor, and process until finely ground; Add pecans, melted butter, sugar, and cinnamon; Process just until combined and the mixture holds together; Transfer the cookie mixture to a 9-inch nonstick springform pan, and pat out evenly to make the crust, lining the sides of the pan about 1 1/2 inches of the way up; Bake for 10 minutes  Cool completely on a wire rack; In a small bowl, whisk together flour, ginger, cinnamon, and nutmeg; set aside; In another bowl, beat the cream cheese and sugar on medium speed until light and fluffy, about 2 minutes; Add pumpkin, bourbon, vanilla, and flour mixture  Beat to combine; Add eggs, one at a time, beating to incorporate after each addition; Pour batter into prepared crust; Wrap the outside of the springform pan with a double layer of aluminum foil; Place in a roasting pan  Add enough hot water to come halfway up the sides of the springform pan; Bake until cake is set in the center, about 1 hour and 45 minutes; Remove from water, and cool on a wire rack; Remove foil, and refrigerate for at least 4 hours and up to overnight; Serve with whipped cream, if you'd like . NER:sugar, vanilla, cookies, nutmeg, eggs, pecans, crust, all-purpose, cream cheese, pumpkin puree, whipped cream, ground ginger, bourbon, filling, ground cinnamon, unsalted butter.

give me recipe for Italian Lamb Stew>>Heat oil in a large, heavy bottomed pan on a medium - high heat; In a bowl, sprinkle lamb with salt and pepper, then add the flour  Using your hands toss the lamb in the flour until evenly coated; Add the lamb to the pan and brown in batches to ensure you keep the heat up  This ensures you seal the meat quickly and do not stew it, keeping the juices inches; Set the lamb aside on a plate; Add the garlic to the same pan and saute until soft and fragrant (around 3-5 minutes); Add wine and red wine vinegar and simmer over medium to high heat until reduced by half While stirring to scrape the brown bits from the bottom of the pan; Return the lamb to the pan, then add the tomatoes, tomato paste and beef stock  Stir  Cover partially and simmer on a low heat for about 1 hour until the lamb is getting tender; Add the onions, carrots and potatoes to the stew; Continue to simmer for another 30 minutes until the vegetables are cooked and serve  This recipe goes great with slices of garlic bread!. NER:potatoes, red wine vinegar, beef stock, tomatoes, tomato paste, lamb, flour, onions, white wine, carrots, garlic, olive oil, salt.

give me recipe for Butterscotch Flavor Powder>>Mix the ingredients together in a pan, adding just enough water to wet down the other ingredients, set a stovetop burner in the medium heat range, and, stirring constantly, cook slowly until the temperature of the mixture is a carefully measured 310 degrees F  Cooking slowly is important for giving the Maillard reaction time to take place  (The Maillard reaction is what develops the butterscotch flavor)  For measuring the temperature, I use an infrared surface temperature thermometer  There are many brands of these infrared thermometers on Amazon; When the mixture is cooked, pour it immediately (not letting it harden) onto a flat surface that has been covered with a sheet of parchment paper, and let the mixture cool for, say, 20 minutes, until it is rock solid  Then crack it up with your food-gloved hands, transfer it to a blade type coffee grinder, and grind it into a fine powder  This may require several \"transfer-grind\" operations  Store the powder in a refrigerator, and use it as desired . NER:brown sugar, molasses, water, butter, salt.

give me recipe for Not Your Ordinary Blt Sandwich>>Preheat oven to 400 degrees FahrenheitF; Use tomatoes held at room temp till fully ripe  Quarter tomatoes & remove the seedy moist centers so only the \"meat\" of the tomato is used  Coarsely chop tomato meat, place in a lrg bowl & set aside; Slice off the top of each hard roll & remove the center for a later use  Brush inside of rolls (& their tops) w/2 tbsp of the creamy dressing  Bake till lightly toasted (about 5 min) & set aside; Add the lettuce, bacon, green onions, feta cheese & remaining Caesar dressing to the bowl w/the tomatoes & toss till well-mixed; Spoon BLT mix into toasted bread shells  Place tops of rolls over the filling & serve immediately; NOTES: If you want to do the prep ahead, but serve later -- delay the final step till just prior to serving  Sliced avocado also makes a nice \"extra\" w/this sandwich . NER:bacon, tomatoes, green onion, feta cheese, caesar salad dressing, hard rolls, iceberg lettuce.

give me recipe for Candy Cane Brownies>>Preheat oven to 350  Coat an 8 inch square pan with cooking spray; Mix sugar, salt and flour  Set aside; In double boiler or microwave safe bowl, combine butter and half the chocolate chips  Melt, stirring often, then remove from heat  Whisk in the cocoa, transfer to a large mixing bowl and set aside; In large measuring cup, whisk together eggs, vanilla and milk  Add this to the chocolate and cocoa mixture and whisk well to combine  Fold in the flour mixture, then add the remaining chocolate chips and all but 2 tablespoons of the crushed candy canes; Transfer to prepared pan and sprinkle top with 1 tablespoon of crushed candy  Bake 45 minutes or until a toothpick inserted in the center comes out covered with cakey bits; Dust top with remaining candy . NER:sugar, unsweetened cocoa, salt, vanilla, warm milk, canes, eggs, flour, chocolate chips, unsalted butter.

give me recipe for Chicken, Potato, And Leek Potpie>>Preheat oven to 450 degrees FahrenheitF; Cook bacon in a large Dutch oven over medium heat until almost crisp, stirring frequently  Increase heat to medium-high  Add potato and carrot; saute 3 minutes, stirring occasionally  Add chicken to pan; saute 3 minutes or until lightly browned, stirring occasionally  Stir in flour, leek, salt, and pepper; saute 1 minute, stirring frequently; Slowly add broth to pan, stirring constantly; bring to a boil  Cook 2 minutes or until slightly thick, stirring occasionally  Spoon 1 1/4 cups mixture into each of 6 (8 ounce) ramekins  Cut dough into 6 (4 inch) circles (reroll dough scraps, if necessary)  Place over ramekins, folding under and pressing down on edges to seal; Combine milk and egg white; brush over dough  Cut small slits in dough to vent  Bake at 450 for 30 minutes or until golden  Let stand 10 minutes . NER:egg white, bacon, black pepper, nonfat milk, leeks, chicken thighs, flour, kosher salt, chicken broth, red potatoes, carrot.

give me recipe for Grilled Asparagus With Balsamic Syrup>>In a small saucepan bring the vinegar to a simmer over medium heat; Reduce the heat until just a few bubbles break through the surface; Add the smashed garlic; Cook at a slow simmer until about 1/4 cup of vinegar remains (about 20 minutes); If you cook too quickly or it reduces too much, it will turn bitter rather than sweet; Remove the sauce pan from the heat and let cool to room temperature (The syrup will continue to thicken as it cools); Heat grill to medium heat; Remove and discard all tough, woody ends from the asparagus spears; Wash and pat dry; Lightly coat the asparagus with the Hot Pepper Oil; Season evenly with the salt and pepper; Brush the cooking grate clean; Lay the asparagus perpendicular to the bars on the grate; Grill over direct medium heat with the lid closed as much as possible, until lightly charred and crisp-tender, 4-6 minutes, rolling the spears a couple of times and swapping their positions as needed for even cooking; Arrange the asparagus on a platter or individual plates; Remove the garlic from the syrup; If the syrup is stiff, warm it briefly over medium heat; Drizzle some of the syrup over the spears (you may not need all of it ); Season with more salt, if desired; Serve warm or at room temperature . NER:fresh ground black pepper, medium asparagus, balsamic vinegar, hot pepper oil, kosher salt, garlic.

give me recipe for Martha'S Lemon Cream Pie With Sour Cream>>Preheat oven to 425 degrees; Place crust in 9\" pie dish and line with aluminum foil; leave an overhang and fold over edge of crust  Fill crust with dried beans, pie weights, or uncooked rice  Place crust on a baking sheet; nake until set and lightly golden, about 20 minutes  Remove foil (and beans)  Bake without foil, 5-10 minutes more; if crust bubbles up, press down gently  Cool; Reduce oven temperature to 350 degrees  In a large bowl, whisk eggs, sugar, sour cream, and salt; gradually whisk in lemon juice  Pour mixture into crust  Place on a baking sheet; bake until barely set (center of pie will still wiggle slightly), 25-35 minutes  Cool completely; Make topping: Plac 2 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften abot 5 minutes  Heat mixture over bery low heat, stirring, until gelatin dissolves  Let cool; In a large bowl, using an electric mixer, beat cream and sugar until very soft peaks form  While beating, slowly add geletin mixture, and continue beating until soft peaks form  Using a rubber spatula, spread over cooled pie  Refrigerate until ready to serve, at least 1 houror, loosely covered up to 1 day . NER:sour cream, unflavored gelatin, sugar, lemon juice, heavy cream, eggs, salt.

give me recipe for Seafood Lasagna With Brandied-Basil Cream Sauce>>Preheat oven to 350 degrees; This recipe should make 3 layers; In a bowl, mix together ricotta, Parmesan, shredded provolone, eggs, basil and black pepper; Add a layer of noodles; Spread a thin layer of cheese mixture to cover noodle layer and top with a layer of shrimp, crabmeat and scallops; Repeat steps again, ending with a layer of noodles until you have completed the process 3 times; Arrange provolone cheese slices on top of lasagna; Bake for approximately 1 hour or until golden brown and bubbly; To serve, cut into portions and place lasagna on a plate  Generously spoon Brandied-Basil Cream Sauce over the top and garnish with fresh basil; Brandied-Basil Cream Sauce: Bring heavy cream, cognac, basil leaves and stock to a boil; Reduce mixture to preferred consistency; Add Parmesan cheese, stirring to melt, and remove from the heat; Use shrimp base to make the shrimp stock or make your own shrimp stock by boiling together and reducing by 2/3 the following ingredients: shells from 5 pounds of shrimp, 1 peeled Bermuda onion studded with 8 whole cloves, 3 bay leaves, 2 tablespoons whole black peppercorns, and 5 quarts of water . NER:lasagna noodle, black pepper, heavy cream, provolone cheese, eggs, parmesan cheese, cream sauce, white pepper, crabmeat, basil, cognac, ricotta cheese, shrimp, salt.

give me recipe for Super Moist Cornbread>>Preheat oven to 375 degrees F  Grease 9 by 13 pan; To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds)  Add 2 Tbls vinegar; Once the milk starts to curdle, add the baking soda; In a large skillet, melt butter  Remove from heat and stir in sugar  Add eggs and beat until well blended  Stir in the sour milk and baking soda mixture  Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left  Pour into prepared pan; Bake 35 - 45 minutes or until toothpick inserted in center comes out clean; For the topping: Add honey to softened butter and combine well  Spread evenly over the top of the hot cornbread . NER:sour milk, honey, cornmeal, eggs, baking soda, honey butter, flour, white sugar, butter, salt.

give me recipe for Veal With Mushroom Sauce>>Place veal between two sheets of cling wrap and beat them with a rolling pin or mallet or I've even used a small frypan until very thin (if they're already paper thin when you buy them, don't bother with this step); Heat the olive oil and 1 tablespoon of the butter in a large frying pan/skillet over high heat and cook the veal quickly, only about 1 minute on each side, in batches so you don't overcrowd the pan and set aside on a plate and cover loosely with foil to keep warm; Into the same pan add the remaining butter and the garlic and mushroomns and saute until the mushrooms are browned; Deglaze the pan with the wine and simmer until it is almost evaporated and then add the stock, cream and mustard and siommer until the sauce reduces slightly and starts to thicken; Season to taste with salt and pepper and then pour over the veal, sprinkle with ground black pepper, if you like . NER:beef stock, salt, button mushrooms, white wine, cream, garlic, mustard, butter, olive oil, veal schnitzels.

give me recipe for Chocolate Peppermint Shortbread Cookies>>Heat oven to 350 degrees; Combine all cookie ingredients except flour and 1 cup mini chocolate chips in a large bowl; Beat at medium speed till creamy; Reduce speed to low; Add flour, beat till mixture forms a dough; Stir in one cup mini chocolate chips by hand; Shape dough into 1\" balls; Place 2\" apart on ungreased cookie sheets; Flatten each ball to 1 1/2\" circles with the bottom of a glass dipped in flour; Bake for 5 to 7 minutes or till set; DO NOT OVERBAKE!, Let stand 2 minutes, then remove to a wire rack to cool completely; Combine all frosting ingredients in a small bowl; Beat at low speed till smooth; Add milk, 1 tsp at a time, for desired frsting consistency; Frost cooled cookies& place on waxed paper; Place 1/2 cup mini chocolate chips and shortening into a small, microwave-safe bowl; Microwave on high, stirring every 30 seconds, till smooth (60-90 seconds); Drizzle thin lines of chocolate over frosting; Let stand till chocolate is set (at least 30 minutes) . NER:baking chocolate, drizzle, powdered sugar, frosting, cookie, peppermint, flour, vegetable shortening, milk, chocolate chip, chocolate chips, butter.

give me recipe for Best Ever Banana Cake With Cream Cheese Frosting>>Preheat oven to 275 degrees FahrenheitF (135C); Grease and flour a 9 x 13 pan; In a small bowl, mix mashed banana with the lemon juice; set aside; In a medium bowl, mix flour, baking soda and salt; set aside; In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy; Beat in eggs, one at a time, then stir in 2 tsp vanilla; Beat in the flour mixture alternately with the buttermilk; Stir in banana mixture; Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean; Remove from oven and place directly into the freezer for 45 minutes  This will make the cake very moist; For the frosting, cream the butter and cream cheese until smooth; Beat in 1 teaspoon vanilla; Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth; Spread on cooled cake; Sprinkle chopped walnuts over top of the frosting, if desired . NER:buttermilk, sugar, vanilla, lemon juice, baking soda, eggs, frosting, bananas, cream cheese, flour, icing sugar, walnuts, butter, salt.

give me recipe for Risotto With Asparagus And Porcini Mushrooms>>Snap off tough ends of asparagus  Remove scales from stalks with a vegetable peeler, if desired  Cut asparagus into 1-inch pieces; set aside; Cook broth in a saucepan over medium heat until hot; add mushrooms  Remove from heat and set aside; Cook onion in hot oil in a large skillet over medium-high heat, stirring constantly, until tender  Add rice and wine and cook 2 minutes stirring constantly  Reduce heat to medium   Gradually pour hot broth from mushrooms into rice mixture in skillet, 1/2 cup at a time, stirring constantly  Allow rice mixture to absorb broth before adding more  Stir in asparagus and mushrooms; cover and cook 8 minutes, stirring occasionally  Stir in cheese; salt and pepper and serve immediately . NER:porcini mushrooms, pepper, parmesan cheese, onion, fresh asparagus, chicken broth, white wine, arborio rice, olive oil, salt.

give me recipe for Chana Dal With Bell Pepper>>Soak chana dal in water for a few hours prior to use; Heat oil and add mustard seeds, bay leaf, cinammon, ginger and garlic pastes, and cloves; Add onions and let it heat till they turn translucent; Add chopped tomato and curry leaves and then the chana dal, making sure to add enough water to cover the dal as it boils; Cook on medium-high heat with a closed lid for 15-20min until the chana dal softens, while continuing to replenish the water now and again as it evaporates (make sure that you add boiling and not cold water); As soon as chana begins to soften, add the sliced capsicum (or diced bottlegourd, if that is your preference); Stir it in well with the chana and continue to cook until both the chana and capsicum (or bottlegourd), have softened sufficiently; Garnish with cilantro; Serve with rice or paratha . NER:tomatoes, chili powder, cloves, garam masala, red chilies, ginger paste, mustard seeds, cinnamon, curry, onion, coriander, red bell pepper, turmeric, channa dal, cooking oil, coriander powder, parsley, garlic, bay leaf.

give me recipe for Flourless, Butterless Chocolate Cookies>>Preheat the over to 350 degrees FahrenheitF; Line two baking sheeting with silicone mats or use non-stick baking pans; In the bowl of an electric mixer fitted with the paddle attachment, combine the cocoa powder, sugar, salt, and nuts, and mix for 1 minute on low speed; In another bowl, briefly whisk together the vanilla and egg whites; Increase the mixer's speed to medium and slowly add the vanilla and egg whites to the dry ingredients  Mix for 2 minutes  Scrape down the inside of the bowl; Scoop 2 ounces (a 1/4 cup measuring cup) of the batter onto the prepared sheets, leaving 3 inches between the cookies, which will spread and flatten as they bake (Note: mine did not flatten at all!); Place the baking sheets on the middle rack of the oven and immediately reduce the temperature to 320 degrees FahrenheitF; Bake for 14 minutes or until small, thin cracks appear on the surface and the cookies are firm to the touch; Allow to cool slightly then transfer for a wire rack  Store in an airtight container . NER:sugar, vanilla, egg whites, dutch, walnuts, semi-sweet chocolate chips, salt.

give me recipe for Seafood Stuffed Mushrooms>>Wipe mushroom caps with a damp cloth to remove any dirt; Set aside; In a saucepan on low heat combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, pepper and heat gently until cream cheese is no longer lumpy; Stir in mayonnaise, lemon juice, parmesan cheese and green onion; Remove from heat and fold in crab meat and shrimp gently with a rubber spatula; Cover and allow to cool completely before stuffing the mushrooms; Stuff each mushroom cap with filling; Place in a 9 x 13 inch greased baking dish and sprinkle with cheddar cheese and extra Parmesan cheese; At this point you can cover the dish with plastic wrap and store in the fridge overnight if you want to prepare them ahead; Pre-heat oven to 400 degrees F; Bake 15 to 20 minutes . NER:low-fat mayonnaise, pepper, lemon juice, nutmeg, parmesan cheese, cheddar cheese, green onion, crabmeat, extra parmesan cheese, light cream cheese, clove garlic, mushroom caps, flour, baby shrimp, milk.

give me recipe for Shreddies Gingerbread Snack Mix>>1  Preheat the oven to 250 degrees FahrenheitF Arrange the pecans and almonds in an even layer on a rimmed baking sheet  Bake for 15 minutes or until golden and fragrant; cool slightly; 2  Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl  Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture  Toss thoroughly to coat the pieces evenly; 3  Spread mixture on two, large, rimmed baking sheets  Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely  Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container  Reserve at room temperature for up to 1 week; Makes 12 cups (3 L) . NER:pumpkin seeds, ginger, salt, brown sugar, cinnamon, cranberries, pecans, white chocolate chips, shreddies cereal, almonds, unsalted butter.

give me recipe for Apple Walnut Oatmeal Coffee Cake>>Heat oven to 350*  Spray 9\" square baking pan with cooking spray  Place oats on baking sheet; bake 8 to 10 minutes or until lightly toasted  Cool; Process oats in food processor until very finely ground  Whisk oats, all purpose flour, whole wheat flour, baking powder, baking soda, 1 tsp of cinnamon, allspice and salt in large bowl; Beat brown sugar, eggs and oil in large bowl until blended  Beat in buttermilk and molasses until combined  Stir into dry ingredients until just blended  Stir in apples, 1/2 cup of walnuts and raisins  Spoon batter into pan  Combine remaining 1/2 cup walnuts, raw sugar and remaining 1 tsp cinnamon; sprinkle over batter; Bake 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean  Cool on wire rack  Serve warm or at room temperature . NER:buttermilk, baking powder, turbinado sugar, oats, baking soda, cinnamon, brown sugar, eggs, canola oil, molasses, golden raisin, flour, ground allspice, walnuts, whole wheat flour, granny smith apples, salt.

give me recipe for Burgundy Mushrooms>>In a large Dutch oven melt butter and sautee onion and garlic until transparent  Add dill, ground pepper, Worcestershire and Burgundy wine  Stir and mix well; Dissolve the beef chicken bouillon cubes in a cup boiling water each  Then add to the butter mixture and bring everything to a boil; Clean mushrooms with a damp paper towel and trim ends of stems  Add mushrooms to liquid and reduce heat to simmer; Cover and cook 5 or 6 hours  Remove Dutch oven lid and cook 2 more hours to reduce the juices  When cooked, liquid should just cover mushrooms  Salt to taste and serve hot; TO COOK IN THE CROCKPOT, transfer all the mixed ingredients and cook from 6 to 8 hours in low setting until the liquids can be reduced because slow cooking retains the liquids instead of reducing them, so for this recipe all the liquids from wine and boiling water can be reduced to about 3 cups of wine and 1 cup of boiling water approximately; so at the end of the cooking the mushrooms should be just covered by the liquid  Keep and serve warm from the crockpot on top of any meat  Hope this tip helps . NER:black pepper, onion, mushrooms, beef broth, dill, red wine, light butter, garlic, worcestershire sauce.

give me recipe for Coffee Angel Food Cake>>Move oven rack to lowest position  Preheat oven to 350 degrees F; Combine the water coffee liqueur, and instant coffee in a mixing bowl  Stir until coffee is dissolved; Add cake mix and cocoa powder using a electric mixer on low for 30 seconds, then beat on medium for 1 minute  Pour into an ungreased 10 by 4 inch tube pan  Bake in preheated oven for 37 to 47 minutes or until top it a dark golden brown, cracked and not sticky; Remove from oven and turn pan upside down onto a bottle until completely cooled  Run a knife around edges of pan and remove cake from pan; Icing: stir together all ingredients in a bowl until smooth  Pour over the top of the cake and let it run down the sides  Let icing set for 1 hour . NER:coffee, powdered sugar, cold water, coffee liqueur, angel food cake mix, cocoa powder.

give me recipe for Pioneer Woman Mexican Macaroni Salad>>Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels  Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob; Combine all the dressing ingredients in a bowl and stir until combined; Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl; Pour 3/4 of the dressing over the top and gently toss until all the ingredients are coated  Add the final 1/4 of the dressing if you think it needs it; Cover and allow salad to chill for 2 hours  Garnish with cilantro, lime wedge, and any other extra ingredients you have . NER:cumin, black beans, corn, sour cream, dressing, green onions, cilantro, salsa, black olives, mayonnaise, elbow macaroni, roma tomatoes, garlic, red onion, salt.

give me recipe for Vanilla  Cream Puffs Or Any Kind!>>Preheat over to 400 degrees F; In a medium saucepan, heat water and butter to a rolling boil; Reduce heat to LOW and rapidly stir in flour until it forms a ball, about 1 minute; Remove from heat; Add eggs one at a time, and beat until smooth; Using a medium ice cream scoop, (or spoon) drop 3 inches apart onto a lightly greased baking sheet; Bake 35 - 40 minutes or until puffed and golden; Cool; To serve, split and fill with the above recipe or ANYTHING  Then put the tops back on  They look so impressive  You can make the puffs larger or smaller depending on what you want to use them for -- shrimp salad, tuna salad, fruit etc  The possibilities are endless for these little \"containers \"  I usually make \"minis\" and get about 24 . NER:liqueur, toppings, chocolate syrup, eggs, vanilla flavored pudding, water, cold water, flour, whipped cream, milk, confectioners, filling, butter margarine.

give me recipe for Caramel, Apple, Pecan Cake>>Preheat oven to 350 degrees FahrenheitF Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside; For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter  Mix well  Press crumb mixture firmly into bottom, and up the sides of the pan; Bake 6 to 8 minutes  Remove; pour 1/2 cup caramel topping over the bottom of the warm crust  Sprinkle 1/2 cup pecan chips on top; For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth  Add eggs; mix well; In small bowl combine apples, remaining flour and cinnamon; mix well  Fold apple mixture into cheese mixture; pour into prepared crust  Bake 45 minutes  Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set; Remove to cooling rack; sprinkle remaining pecan chips over top  Cool to room temperature; chill in refrigerator overnight . NER:sugar, graham cracker crumbs, granulated sugar, ground nutmeg, eggs, caramel ice cream topping, cream cheese, cake, flour, fisher chef's naturals, ground cinnamon, butter, gala apples.

give me recipe for Tortilla Casserole>>Heat oven to 350 degrees, spray large nonstick frypan with veggie spray, heat over high heat until hot; Add ground beef, brown 8-10 minutes; until thouroughly cooked, stirring constantly; Drain well, return beef to frypan; Add beans, tomatoes, chilles and chilli powder, mix well; Reduce heat, simmer 5 minutes; Meanwhile, spray 12 x 8 inch (2 quart) baking dish with veggie spray; Cut each tortilla in half, place 6 halves in bottom of sprayed baking dish, overlapping slightly; Spoon half of the beef mixture evenly over the tortillas; Spoon sour cream over beef mixture, spread evenly; Top with remaining six tortilla halves and remaining beef mixture; Cover tightly with foil; Bake at 350 degrees for 25 minutes; Remove from oven, sprinkle with cheese; Cover, let stand 3 minutes or until cheese is melted, sprinkle with cilantro . NER:green chilies, sour cream, tomatoes, extra lean ground beef, mozzarella cheese, chili powder, dark red kidney beans, corn tortillas, fresh cilantro.

give me recipe for Escargot>>Melt butter on low heat in saute pan; When butter is melted add parsley and garlic and let sit over low heat uncovered for 10 to 15 minutes  This allows the butter garlic and herbs to all blend together; Pat snails dry and add to butter; Increase heat of butter and saute for 5 minutes stirring constantly  Turn off heat, remove snails from butter and set to side; Slice baguette at an angle so you have 12 slices of desired thickness  I recommend 1/2 inch thickness; Place the bread one side down in the melted butter that was used to saute snails so that one side of each slice is buttered; Place butter on baking sheet and place under broiler for 2-3 minutes or until very lightly toasted; Place two snails on each slice of lightly toasted bread and out back under broiler for 2 more minutes  Keep an eye on it to make sure the bread doesn't burn; Remove from oven, place on serving platter and enjoy!. NER:fresh parsley, snails, garlic, baguette, butter.

give me recipe for Gingery Beef Broth With Soba Noodles And Bok Choy>>Thinly slice the green onions, reserving the white and pale green parts in one bowl and the dark green parts in a separate bowl; In a large, heavy pot, combine the broth, 3 cups water, the ginger, garlic, and the white and light green parts of the green onion and bring to a boil over med-high heat; Decrease the heat to low and simmer for 20 minutes; Strain the liquid discarding the solids, and return the broth to the pot; Season with salt and keep warm over low heat; In a frying pan over med-high heat, warm the oil; Add the bok choy and mushrooms and saute, stirring frequently, until the vegetables begin to caramelize and soften, about 6 minutes; set aside; Return the broth to a boil and add the soba noodles; Cook, stirring occasionally, for 4 minutes; Add the bok choy, mushrooms and soy sauce and stir to combine; Serve, garnished with the dark green onions slices; Pass the hot sauce at the table . NER:hot sauce, soy sauce, green onions, fresh ginger, noodles, canola oil, beef broth, choy, cremini mushroom, garlic, salt.

give me recipe for Camarones Enchipotlados (Shrimp In Chipotle Sauce)>>Line a small shallow pan with foil; Add the tomatoes; Broil 2-inches from the heat, turning occasionally, until skin blistered and browned and flesh inside is mushy; Set aside to cool; Season the shrimp with salt, pepper and lime juice; set aside to marinate for about 30 minutes; Heat the oil in a frying pan; Drain the shrimp, reserving liquid; Add shrimp and onions to hot oil in frying pan; Saute for 3 minutes stirring and turning frequently; Remove shrimp and onions with slotted spoon and set aside; Place tomatoes, chipotles and adobo sauce, and garlic in a blender; Puree to a textured sauce; Reheat the oil, add the sauce and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes; Add the wine, oregano, reserved marinade; Salt to taste and continue cooking for 1 more minute; Add the shrimp/onion mixture to the sauce and cook for 2 more minutes; The shrimp should be just cooked and not overdone; Serve as an appetizer or as a main dish over hot rice . NER:fresh ground pepper, oregano, tomatoes, chiles, white onion, lime juice, white wine, shrimp, garlic, olive oil, salt.

give me recipe for Caribbean Key Lime Pie>>To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets; Toast coconut in 350 degrees oven for 10 minutes or until light golden brown; Stir frequently, and watch carefully; Remove from oven and let cool; Meanwhile, reduce the oven to 250 degrees; In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved; Fold in cooled coconut  Press this mixture into greased 9-inch pie plate and bake at 250 degrees for 7 minutes and set  Remove from oven and let cool; To make filling:, Blend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl; Beat in the egg yolks; Gently mix in sour cream to combine well; Pour into cooled crust  Swirl meringue over top of filling; Bake in 350 degrees oven 20 minutes or until meringue is nicely browned; Cool, then chill at least 30 minutes before serving; To make Meringue:, Beat egg whites in large mixing bowl until soft peaks are formed; Gradually beat in sugar until whites are stiff, but not dry, being sure the sugar is dissolved . NER:condensed milk, lime zest, coconut crust, dark rum, sugar, sour cream, meringue, egg whites, coconut, lime juice, filling, egg yolks.

give me recipe for Lemon Tart>>CRUST: Sift flour and icing sugar together  Stir in lemon zest  Cut in butter with a pastry blender until mixture resembles coarse crumbs  Spoon into a greased 9-inch round pie plate or tart tin; flatten evenly with the back of a spoon  (NOTE: You can substitute with you favorite shortcrust pastry); Bake crust for 20 minutes at 375F until slightly golden; FILLING: Whisk together eggs, sugar, flour, lemon juice, lemon zest, and lemon oil, (if using) until frothy; pour mixture over the hot crust  (If the crust has developed air pockets, press them down with the back of a spoon before adding the filling); Return to the oven for an additional 20-25 minutes, or until light golden brown  Cool on a wire rack; RASPBERRY SAUCE: Process the berries in blender until smooth  Add sugar and liqueur, if using  Stir until sugar dissolves; Cut tart into wedges, just before serving, drizzle with raspberry sauce on top,and garnish plate with raspberries  Dust the top with icing sugar; Makes 8 servings . NER:fresh raspberry, sugar, lemon juice, orange liqueur, eggs, lemon zest, lemons, cold butter, all-purpose, lemon oil, flour, icing sugar, white sugar, filling, fresh raspberries.

give me recipe for Colorado Chili Meatloaf>>Peel and dice the onion  Remove core and seeds from red pepper and jalapenos and dice  Thinly slice the green onion; In a large skillet heat the olive oil  Add diced onion, red pepper, jalapenos, garlic, chili powder, salt, oregano, and cumin and saute 1 minute  Drain crushed tomatoes and add to skillet  Cover, reduce heat to low and cook about 10 minutes  Remove from heat and cool to room temperature; In a large bowl, combine beef and sausage  Add tomato mixture, bread crumbs, eggs, corn, and green onions and mix well; Press meat mixture into 2 9x5 inch loaf pans; Bake at 350 degrees for 50 minutes; Remove from oven and pour off any pan juices  Top evenly with cheddar cheese and return to the oven for about 4 minutes, until cheese melts . NER:italian crushed tomatoes, frozen corn, oregano, ground cumin, green onions, eggs, chili powder, peppers, onion, cheddar cheese, breadcrumbs, red bell pepper, ground beef, garlic, ground sausage, olive oil, salt.

give me recipe for Ube Cupcakes>>Peel and slice the yams into inch thick slices  Transfer into a medium pan, rinse, then cover with cool water  Bring to boil and simmer until tender  Mash with a fork; Crack eggs into a large bowl  Beat with a whisk until yellows and whites are combined; Gradually add sugar and whisk until combined; Add oil and whisk until combined  Add chopped macapuno, mashed yams and vanilla and stir with a wooden spoon to combine; Sift together flour, baking powder, baking soda, and salt in another bowl; Add about a third of the flour mixture to the wet mixture and mix to combine; Add about one half of the buttermilk and mix to combined; Repeat above, alternating flour and evaporated milk and ending with the flour mixture; Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes  Note that these cupcakes will don't shrink  Two-thirds full will result in domed cupcakes ); Bake for 22-25 minutes until a cake tester comes out clean . NER:purple yams, sugar, vanilla, baking powder, eggs, baking soda, all-purpose, milk, macapuno coconut, vegetable oil, salt.

give me recipe for Healthy Baked Mostaccioli>>Cook mostaccioli according to package directions  Meanwhile, in a large saucepan, cook the turkey and onion over medium heat until the meat is no longer pink;drain if necessary; Stir in the tomatoes, tomato paste, water, oregano, salt and pepper  Bring to a boil  Reduce heat; cover and simmer for 15 minutes; In a small bowl, combine cottage cheese and marjoram; set aside; Spread 1/2 cup meat sauce into an 9\"x9\" baking dish coated with cooking spray  Layer with half of the mostaccioli, meat sauce and mozzarella cheese  Top with cottage cheese mixture  Layer with remaining mostaccioli, meat sauce and mozzarella cheese  Sprinkle with Parmesan cheese; Bake, uncovered, at 350 for 30-40 minutes or until bublby and heated through . NER:oregano, tomatoes, tomato paste, lean ground turkey, pepper, marjoram, mozzarella cheese, parmesan cheese, onion, water, mostaccioli pasta, cottage cheese, salt.

give me recipe for Peanut Butter 'N Fudge Brownies>>Heat oven to 350  Greased 13 x 9 inch pan  In large bowl, beat 2 cups of sugar and 1 cup of butter until light and fluffy  Add 4 eggs, one at a time, beating well after each addition  Add 2 t  vanilla; blend well  In small bowl, combine 1 1/2 cups flour, cocoa, baking powder and 1/2 t  salt  Gradually add flour mixture to sugar mixture; mix well  Stir in peanut butter chips; In small bowl, beat peanut butter and 1/3 cup butter until smooth  Add 1/3 cup sugar and 2 T  flour; mix well  Add 3/4 t  vanilla and 2 eggs; blend well  Spread half of chocolate mixture in greased pan  Spread peanut butter mixture evenly over chocolate mixture  Spread remaining chocolate mixture evenly over peanut butter mixture  To marble, pull knife through layers in wide curves; Bake at 350 for 40-50 minutes or until top springs back when touched lightly in center and brownies begin to pull away from sides of pan  Cool completely; In medium saucepan over low heat, melt chocolate and 3 T  butter, stirring constantly until smooth; Remove from heat, stir in powdered sugar, 1/4 t  salt, 3/4 t  vanilla and enough water for desired spreading consistency  Frost cooled brownies; cut into bars . NER:chocolate portion, vanilla, sugar, unsweetened cocoa, baking powder, eggs, frosting, peanut butter, powdered sugar, chocolate, water, flour, butter, salt.

give me recipe for Portuguese Roasted Octopus>>Preheat the oven to 400 degrees FahrenheitF; Combine all of the spices, onions, garlic, oil and wine in a large roasting pan with a lid; Cut up the octopus tentacles into large 3 inch pieces, removing any excess skin  Separate the skin from the head by pulling it apart, then cut into large pieces  (Make sure you remove the mouth & bone from the head); Wash thoroughly, then add to the roasting pan; Roast uncovered for approximately 1 hour  Cover then roast for another hour; When the octopus is tender, add the potatoes and cook for another hour, or so  If the sauce is drying, you can add either more wine or some water; The cooking time will vary depending on the size and thickness of the octopus  Adjust the time accordingly; Taste the potatoes, then add more salt, or more spices if desired . NER:octopus, cumin, potatoes, black pepper, salt, water, garlic powder, onions, red wine, paprika, garlic, olive oil, hot sauce.

give me recipe for Aunt Isabel'S Bishop'S Cake>>Chop the dates, pecans, and cherries and set aside in individual prep bowls; Dust dates lightly with about 1 teasp  flour or less; Combine eggs and butter; Sift together dry ingredients and add to egg mixture; Stir in other ingredients one at a time, first the dates, then pecans, then cherries, and last the chocolate chips; Make sure to stir thoroughly after each addition; Pour into greased loaf pan, I used Pam and then lined with parchment paper; Bake 325 degrees for 1 1/2 hours  (I baked it for 1 3/4 hours); Let it rest and cool! The first time I tried to take it out of the pan -- I cannot begin to tell you of the mess I made  Then I decided it was not done, as I had only baked it 1 1/4 hours, so I tried to stuff it pack into the pan  That was not easy, but I did it, baked it another hour, and pried it out after letting it cool  It was ugly all the way around, but very good! So good that I am making lots more for sharing . NER:baking powder, sugar, salt, eggs, pecans, dates, flour, semi-sweet chocolate chips, butter, maraschino cherry.

give me recipe for Bobotie Bowls>>In a dry skillet over medium heat, lightly toast the almonds, about 3 minutes  Set aside; Heat olive oil in a large, deep skillet over medium-high heat  Add the meat and spread it in an even layer  Let it caramelize and deeply brown, then stir it and move it to the sides of the pan; Add the bay leaf, celery, carrot, onion, peppers and garlic to the center of the pan, season with salt and black pepper and cook a couple of minutes, then stir into the meat; Add the raisins, chutney, broth, curry paste, turmeric, coriander and lemon zest  Stir vigorously and simmer until the broth evaporates and the meat casserole thickens  Remove the bay leaf, stir in the nuts and reduce the heat to low; Heat a small skillet over medium heat  Beat eggS with a pinch of salt and half-and-half  Add 1/6 OF egg mixture to the pan with a pat of butter and cook like a thin omelet, turning with a fork or thin spatula, about a minute on each side; Transfer to a plate and repeat to make 6 mini omelets; Spoon the meat into bowls and top with the omelets  Garnish with the chopped cilantro and serve . NER:eggs, extra virgin olive oil, cilantro leaf, almonds, lemon zest, golden raisin, curry, beef broth, celery, mango, sweet peppers, onion, coriander, carrot, turmeric, salt, garlic, bay leaf, ground sirloin, unsalted butter.

give me recipe for More Bananas Banana Bread>>Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside  Preheat oven to 350 degrees FahrenheitF Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside; In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy  Add the eggs one at a time, beating well after each addition  Add the mashed bananas and flavoring  Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy  Fold in chocolate chops; Divide the batter into the prepared pans  Bake for about 1 hour or until toothpick inserted in center comes out clean  Cool before slicing and cut into thick slices to serve  Enjoy!. NER:eggs, light brown sugar, baking soda, all-purpose, bananas, corn oil, margarine, semi-sweet chocolate chips, iodized salt, banana.

give me recipe for Broiled Red Snapper With Tamarind Sauce>>In a small bowl combine water and tamarind and let stand for 10 minutes; Strain this using a strainer and squeeze the tamarind gently to remove as much juice as possible; To this tamarind water add the shallots, garlic cilantro stems, fish sauce, sugar and salt; Simmer this sauce stirring occasionally until slightly thickened (about 2 minutes)  Keep warm; Preheat broiler; Lightly brush a small rack of a broiler pan with oil and arrange the snapper fillets skin side down; Season fillets with salt and broil 4 to f inches from the heat until just cooked through (about 7-8 minutes); While fish is broiling, thinly slice the scallions and chillies; Stir the whole basil leaves into sauce just before serving; Serve the fish with sauce over it and garnish with scallions and chillies and basil leaves . NER:cilantro stems, sugar, scallions, red chile, red snapper, cold water, basil, fish sauce, tamarind pulp, shallots, garlic, vegetable oil, salt.

give me recipe for Daiquiri Chicken>>Preheat oven to 350 degrees F; Place the chicken breasts in a large Ziploc bag and lightly pound to flatten to about 1/2-inch; Combine the flour, salt, and pepper; dredge the breasts in the mixture; Melt together the butter and oil in a skillet over medium-high heat and brown the chicken on both sides; transfer to an oven-proof dish and finish cooking in the oven (about 15-18 minutes); Meanwhile, add the shallots to the skillet and saute for 1 minute; Add the chicken broth and deglaze the skillet; Add the red currant jelly, quartered strawberries, and chopped basil and reduce to half; add the rum and flame it; Then return the fully-cooked chicken to the skillet and simmer for 3 minutes; Serve breasts with sauce over fragrant cooked jasmine rice; Makes 2 servings . NER:unsalted chicken, jasmine rice, chicken breasts, pepper, strawberry, fresh sweet thai basil, flour, red currant, shallots, rum, garlic, butter, olive oil, salt.

give me recipe for Scallops With Hazelnut Brown Butter>>Preheat a skillet over medium heat  Add butter and cook 4 min, until a nutty brown color  Chop hazelnuts and add to butter  Pour into a small saucepan to keep warm  Add vinegar, salt and pepper; Add green beans to boiling salted water  After 3-4 minutes, remove to a serving platter  Sprinkle with salt and pepper, drizzle with olive oil  Add lemon zest and juice; Trim tough muscle from scallop  If scallops are thick, slice through horizontally  Sprinkle with salt and pepper  Using the same skillet used for the brown butter, over medium-high heat, sear scallops about 1 minute on each side; Divide arugula between 4 plates  Toss scallop slices over arugula  Pour over brown butter  Serve with green beans on the side . NER:black pepper, hazelnuts, extra virgin olive oil, sauce, green beans, ground black pepper, baby arugula, white wine vinegar, lemon, butter, salt.

give me recipe for Sweet And Sour Shrimp With Pineapple>>To make the sauce base, sprinkle the cornstarch over 1/3 cup water in a small bowl and whisk to dissolve the cornstarch  Add the broth, soy sauce, vinegar, sugar, and red pepper flakes and mix well  Set aside; Heat a 12 inch nonstick skillet over high heat  Add 1 tablesppon of the oil and swirl the skillet to slick the bottom with oil  Add the shrimp and stir-fry just until the shrimp turn opaque, about 2 minutes  Using a slotted spoon, transfer to a plate; Add the remaining 1 tablespoon ili to the skillet and heat over medium high heat  Add the red pepper and stir until it begins to soften, about ` minute, Add the scallions and stir until they begin to wilt, about 1 minute  Add the pineapple and cook, stirring occasionally, until heated through, about 2 minutes  Stir in the shrimp and garlic and stir-fry until the garlic gives off its aroma, about 1 minute  Pour in the sauce base and brin to a boil to thicken the sauce stirring occasionally; Serve hot, spooned over rice . NER:sugar, soy sauce, rice vinegar, hot red pepper, cornstarch, chicken broth, red bell pepper, shrimp, garlic, vegetable oil.

give me recipe for Triple Chocolate Tart>>Crust: Combine cookies and sugar in food processor; Pulse until cookies are finely crushed; Add melted butter in stream and process until crust is evenly moistened and begins to come together; Press crumb mixture onto bottom and up side of 9-inch round pan with removable bottom; Filling: Place chocolate in bowl; Heat cream in medium-size saucepan just until simmering; Pour over chocolate; let stand 2 minutes; Stir until smooth; Pour into bottom of prepared crust; Refrigerate 30 minutes or freeze 10 minutes, until firm; Beat together 1 cup of milk and the whipped topping mix in large bowl as per package directions; Stir in vanilla; Top with pudding mix and remaining milk; beat until well blended and consistency of sour cream; Spread into tart shell, swirling top decoratively, if desired; Refrigerate 30 minutes or until firm to the touch; Garnish with chocolate curls . NER:cold milk, sugar, vanilla, heavy cream, chocolate curls, chocolate, crust, filling, butter, chocolate flavor.

give me recipe for Carrot Cake Cupcakes With Toasted Coconut>>Beat eggs, oil, sugar and vanilla extract together  In a separate bowl mix flour, spices, salt and baking soda  Add walnuts, figs, dates and carrots to dry ingredients  Mix half of dry mixture into egg mixture until well incorporated  Add remaining dry ingredients to batter and mix thoroughly; Line cupcake pan with paper liners  Fill each liner 3/4 full with batter  Bake at 375 for 30 minutes or until toothpick pulls clean from center of cupcake; In a bowl combine room temperature cream cheese, softened butter and vanilla extract  Blend until smooth  Slowly incorporate confectioners sugar into cream cheese blending until smooth  Frost each cupcake; Heat skillet on medium heat  Toast coconut until golden brown  Top each frosted cupcake with coconut  Enjoy!. NER:vanilla, nutmeg, eggs, brown sugar, cinnamon, cardamom, baking soda, cream cheese, flour, dates, carrots, walnuts, white sugar, coconut, confectioners, butter, vegetable oil, salt.

give me recipe for Banana Pancakes With Blistered Berries>>Preheat the oven to 200 degrees F; Add the oats to a food processor and process until they resemble coarse flour  Add the baking soda, cinnamon, salt and nutmeg  Pulse a few more time to mix together; Mash the bananas in a large bowl until smooth  Add in the eggs and mix well, then add the honey and vanilla and stir  Add the dry mixture to the wet and fold with a rubber spatula until a batter forms; Put a griddle on medium heat and grease with some of the butter  Drop 1/4 cup of the batter per pancake onto the griddle  Cook the pancakes on each side until golden brown, 2 to 3 minutes per side  Transfer to the warm oven and continue with the remaining batter, adding more butter when needed; To make the berries, set a dry saute pan over high heat  Add the blueberries and swirl the pan to avoid sticking  Heat until the berries are just starting to change to a deep purple color and beginning to blister and open; Pour the berries over the pancakes and sprinkle with the coconut if using  Drizzle with the syrup  Serve immediately . NER:toasted coconut flakes, vanilla, unsalted butter, oats, baking soda, cinnamon, ground nutmeg, eggs, blueberries, bananas, maple syrup, honey, salt.

give me recipe for Apple Walnut Rice Stuffing (Vegan)>>Boil 2 cups of water in a large saucepan with a few shakes of table salt, and put the rice in it  Stir in the oil and cover, let cook on medium heat for 15-20 minutes or until an \"al dente\" texture; While the rice is cooking, turn on another burner and sautee the chopped onion in 2 TB oil of your choice until somewhat translucent, about 15-20 minutes; Turn the burners off to but leave the saucepan on with the rice and water  Fluff up with a wodden spoon or fork to evenly distribute the oil and you'll need the extra water too; In a small bowl, combine the port and parsley; Pour the sauteed onion, chopped celery, chopped apple, walnut bits, into the rice pan and mix ,, Pour on the port and parsley mixture, and blend well; Turn the saucepan's burner back on, on medium-low heat, and cover again  Let cook another 8-10 minutes; Uncover, fluff with a wooden spoon or fork, and let stand for 5 minutes prior to serving or stuffing . NER:sunflower oil, white onion, wild rice, celery, port wine, walnuts, apples, parsley, olive oil.

give me recipe for Shrimp Summer Rolls With Peanut Dipping Sauce>>Place rice sticks in large bowl; add enough hot water to cover; Let stand until softened, about 15 minutes; Drain; Cut into 6-inch lengths; set aside; Fill bowl with warm water; Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots); Remove from water; drain on kitchen towel; Lay four shrimp halves, and a pinch of other ingredients onto bottom third of sheet; Leave about a half an inch free on the sides; Fold bottom of rice sheet over filling, then fold in ends and roll into tight roll; Place roll, seam side down, on plate; Repeat with remaining rice-paper sheets; Cover with damp paper towel and plastic wrap; chill; Cut each roll diagonally into thirds; Sauce: Heat peanut butter and hoisin in microwave or over medium heat, stir together, add a few tablespoons of water to get the desired consistency . NER:green cabbage, thin chinese rice noodles, water, hoisin sauce, matchstick, fresh basil leaf, bean sprouts, rice, shrimp, crunchy peanut butter, fresh cilantro, mint.

give me recipe for Beef Stew With Mustard Dumplings By Penzeys>>Heat the oil in a large, heavy stock pot; Roll the meat in the flour and shake off the excess; Brown the meat in the pot; While the meat is browning, mix the tomato sauce, beef stock, bay leaves, pepper, marjoram, salt, garlic, thyme, parsley, and beef roast seasoning together in a bowl; Once the meat has browned, arrange the onions and carrots over the meat; Add the stock; Partially cover the pot and simmer gently for about two hours; While the stew is simmering, make your dumpling dough; Sift together the flour and baking powder; Add the ground celery seed, mustard, parsley, and onion powder to the flour mixture; In a seperate bowl, add the milk to the beaten egg, then stir into the flour mixture; Add the melted butter and stir to blend; The dough should be soft not sticky; On a lightly floured surface, roll out the dough to about 1/4\" thickness; Cut dough with a very small ring cutter(a doughnut hole cutter works well); Once the stew has simmered for 2 hours, drop the dumplings into the stew, cover and simmer for 10 minutes and serve . NER:egg, ground black pepper, butter, tomato sauce, beef stock, ground celery, onion powder, onion, all-purpose, flour, garlic powder, bay leaves, thyme, dumplings, carrot, milk, olive oil, salt, baking powder, beef roast seasoning, regular mustard powder, parsley, marjoram, chuck roast.

give me recipe for Andouille And Chicken Gumbo With Black-Eyed Peas And Greens>>In a small bowl, combine salt, pepper, paprika and cayenne pepper; Sprinkle seasoning mixture evenly over chicken pieces; In a Dutch oven, heat 1/4 cup olive oil over medium heat and saute sausage slices on both side; remove sausage and repeat with chicken, browning evenly on all sides; remove and set aside; In the same Dutch oven, on medium heat, add remaining olive oil  Slowly add flour, stirring constantly for 12-15 minutes or until the roux is golden brown in color; Reduce heat to low; add onions and stir occasionally for 3 minutes; Add green onions, celery, garlic and green pepper  Continue to cook and stir for 3 minutes; Add red bell pepper and cook 3 minutes longer  Gradually stir in broth; Add bay leaf, thyme, reserved sausage and chicken and bring to a boil; Cover, reduce heat to low and simmer for 25-30 minutes, stirring occasionally; Add black-eyed peas, greens and okra and simmer for 5 minutes; Remove from heat; add gumbo file', cover and let sit for 5 minutes before serving; Serve over hot rice . NER:gumbo file, all-purpose flour, celery, rice, sausage, cayenne pepper, green onions, onion, thyme, red bell pepper, chicken broth, paprika, chicken, green pepper, olive oil, salt, collard greens, black pepper, fresh okra, pepper sauce, black-eyed peas, garlic, bay leaf.

give me recipe for Fantastic Low-Fat Banana Bread>>Set oven to 350 degrees (set oven rack to second-lowest position); Grease bottoms only of two 8 x 4-inch loaf pans (if desired you can line the bottoms only of the pans with parchment paper, although baking time will need to be increased); In a large bowl using an electric mixer at medium speed mix togther the sugar, applesauce, egg substitute, margarine or butter and maple extract until well blended; Add in the mashed bananas and buttermilk; beat until smooth; In a small bowl mix together flour with baking soda and salt; add to the creamed mixture; stir with a wooden spoon until JUST blended (do not over mix!); Add/mix in nuts (if using); Divide the mixture between the two pans; Place both pans directly in the MIDDLE of the oven on the oven rack leaving a couple inches between the pans; Bake for about 1 hour or until the loaves test done; Cool 10 minutes in pan then loosen the sides of loaves and remove from pans; Cool completely before slicing . NER:egg substitute, low-fat buttermilk, sugar, mashed ripe banana, baking soda, applesauce, flour, margarine, walnuts, maple, salt.

give me recipe for Mexican Cocoa Torte>>Combine sugar, cocoa, cinnamon, shortening and coffee in small saucepan; Cook over very low heat, stirring constantly, until smooth and creamy; Cool to room temperature; Place pie crust mix in medium mixing bowl and stir in 3/4 cup of the cocoa mixture, blending thoroughly; Shape into smooth ball and chill 1 hour; Divide dough into 4 pieces; Line two cookie sheets with aluminum foil and mark two 8-inch circles on each; Place balls of dough on foil and, press with fingers into marked circles; Bake at 375 degrees for 10 to 12 minutes or until almost set; Cool on cookie sheets; Add remaining cocoa mixture to cream in small mixer bowl and beat until stiff; Place one pastry round on serving plate then spread with a fourth of the whipped cream mixture; Repeat layering with remaining three rounds and whipped cream mixture, ending with whipped cream; Chill several hours; Garnish with Mini Chips . NER:sugar, unsweetened cocoa, shortening, heavy cream, cinnamon, strong coffee, chocolate chips.

give me recipe for Sago Cream Dessert>>Place sago in a medium sized pot and add the milk; Bring to the boil then simmer very slowly over low heat for 7-10 minutes, stirring occasionally; Add the salt and sugar and bring to the boil again; While milk/sago mixture is simmering separate the eggs, ( whites in one bowl and yolks in another)  Beat the egg whites until they form peaks that turn over at the top when the beater is lifted from them; After bringing to the boil again when salt and sugar have been added remove from heat and pour a little of the mixture into the egg yolks which have been slightly beaten and mix thoroughly; Pour this back into the saucepan and mix well; Return pan to the heat and bring to the boil again, stirring all the time; Remove from the heat as soon as it boils and with a metal spoon fold in the egg whites and the vanilla; Either pour into a serving bowl to get cold or leave in the saucepan to cool if putting in individual dishes; Serve either warm, at room temp or cold . NER:vanilla, brown sugar, eggs, milk, sago, salt.

give me recipe for Fudge Raspberry Brownies>>In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips; Spread about 3/4 of the batter evenly in a 13\" x 9\" x 2\" pan that has been coated with a non stick spray; Carefully spread raspberry preserves on top of the batter; Drizzle remaining batter evenly over preserves swirling top lightly with a spoon; Gently smooth top; Bake for about 20 - 25 minutes at 350 degrees Fahrenheit or until the top is slightly puffed and a toothpick inserted in the center comes out clean; Cool completely in the pan on a rack before cutting and enjoying . NER:fresh raspberry, sugar, vanilla, baking powder, eggs, chocolate, flour, milk chocolate chips, raspberry preserves, almonds, butter.

give me recipe for Chicken In Sour Cream Paprika Sauce>>Lightly dust chicken chunks with some flour- just enough to coat; Set a large nonstick stock pot on medium-high heat and add a tsp or two of oil (a little more if your pan is not nonstick)- just enough to prevent sticking; Saute chicken in the pan just to brown lightly on all sides- not to cook all the way through yet; Remove from pan using a slotted spoon and set in a covered dish to keep warm; Add onions and mushrooms to the pan and saute until lightly browned, adding another tsp of oil only if needed; Add tomato soup (undiluted), then fill the soup can halfway with water and add that water to the pan; Stir in sour cream, the bay leaf, 1/2 tsp salt, 1/4 tsp black pepper (or to taste), and 2 tsp of paprika, either sweet or spicy (in this I prefer the sweet)- your choice; Add chicken chunks back to the pan, stir, cover pan, and lower heat and let simmer approximately 30-45 minutes, or until the chicken is cooked all the way through and is tender (meanwhile, start cooking your dumplings/noodles); Check the seasonings, adding a bit more salt, pepper, and/or paprika only if needed; Remove bay leaf and serve ladled over freshly cooked dumplings or hot buttered egg noodles in bowls . NER:sour cream, chicken breasts, black pepper, onion, canola oil, mushrooms, tomato soup, flour, cold water, sweet hungarian paprika, freshly cooked egg noodles, bay leaf, salt.

give me recipe for Herby Buttered Balsamic Mushroom Ravioli>>Bring a large pot of salted water to a boil  Cook the ravioli according to package directions until al dente  Reserve 1/2 cup of the pasta cooking water  Drain the ravioli; 2  Meanwhile, heat the olive oil in a large skillet over high heat  When the oil shimmers, add the shallots and cook until fragrant, 2-3 minutes  Add the mushrooms and season with salt and pepper  Cook undisturbed for 5 minutes or until golden, stir and continue cooking until the mushrooms have caramelized, 3-5 minutes  Reduce the heat to medium  Add the butter, garlic, thyme, and sage  Cook, stirring occasionally until the garlic is caramelized and fragrant, about 5 minutes; 3  Add the balsamic and a splash (about 1/4 cup) of the pasta cooking water)  Cook for a 2 minutes  Remove from the heat and discard the garlic cloves; 4  Divide the ravioli among bowls and spoon the mushroom sauce over top  Garnish with fresh herbs  Enjoy!. NER:extra virgin olive oil, fresh dill, thyme, mushroom, balsamic vinegar, cheese, kosher salt, fresh sage, garlic, butter, shallot.

give me recipe for Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions>>Cook onions in large pot of boiling salted water 2 minutes; drain; Trim root ends, leaving base intact; Peel; (Can be made 1 day ahead  Cover and refrigerate ) Preheat oven to 325; Combine sugar, vinegar, and mustard in bowl for glaze; Transfer onions to 11x7x2-inch glass baking dish; Add 2/3 cup glaze, butter, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water; toss to coat; Cover with foil; Line large roasting pan with foil; Making 1/2-inch-deep slits, score ham with diamond pattern; Place ham in pan and roast 45 minutes; Place onions in oven; Roast ham and onions 25 minutes; Uncover onions; Continue roasting onions and ham 50 minutes; Baste ham with some of glaze; Continue to roast ham and onions until deep brown and glazed, brushing ham with glaze every 10 minutes, about 30 minutes longer; Transfer ham to large platter; Transfer onion mixture to bowl; Serve ham, passing onion mixture seperately . NER:brown sugar, white pearl onions, balsamic vinegar, ground black pepper, ham shank, mustard, butter, salt.

give me recipe for Carnitas Tamale Pie>>Preheat oven to 400 degrees  Whisk the cornmeal, flour, salt, baking powder, and sugar  Stir in the oil until the mixture makes soft crumbs  Whisk in the milk and egg  Add the cream corn and green chiles and stir until just combined  Bake in a 9-inch square pan (or larger, depending on how thick you want it) for 25 minutes or until set  Since it's a tamale-like base, it won't be completely dry like a cornbread  It's supposed to be just a little mushy; Poke holes in the crust with a fork  Pour the enchilada sauce over the crust  Squeeze or drain excess moisture out of the carnitas and arrange on top of the crust  Sprinkle with cheese; Reduce oven temperature to 350  Cover with foil, return to oven, and bake for 20 minutes  When everything is heated through, remove foil and let bake for another 5-10 minutes or until cheese is melted and bubbly; Top with chopped cilantro, allow to cool for 5 minutes, and cut into slices or scoop into bowls  Garnish with a little chopped cilantro . NER:green chilies, egg, baking powder, corn, granulated sugar, yellow cornmeal, cilantro, all-purpose, carnitas, cheese, enchilada sauce, milk, vegetable oil, salt.

give me recipe for Chicken Broccoli Lasagna>>Preheat oven to 350 degrees  Start to cook the chicken (dice it up later) and the brocolli and saute the mushrooms over medium heat with either olive oil or butter until tender (10 minutes or so); Combine the soups, garlic salt, sour cream, mushrooms, chicken, onion and broccoli in a bowl and mix well; In a 9-by-13-inch baking pan oiled or sprayed, layer a 1/3 of the chicken mixture and three lasagna noodles, another 1/3 of chicken mixture and a 1/3 of the cheeses (keep them separate or mix them), another three noodles, a layer of chicken mixture and a 1/3 of the cheeses, then the last three noodles and the last of the chicken mixture and then the last of the cheeses  Then top with your preferred amount of Parmesan cheese; Bake covered with foil for 25 or 30 minutes; then remove foil and bake for another 15 or 20 minutes  Let stand for 5 minutes before serving . NER:cream of chicken soup, sour cream, mozzarella, butter, garlic salt, cream of mushroom soup, lasagna noodles, parmesan cheese, mushrooms, onion, parsley, broccoli floret, chicken.

give me recipe for Chipotle Chicken Fajitas>>Place the chili sauce, lime juice and chipotle peppers in a food processor; cover and process until blend  Transfer 1/2 cup to a large resealable plastic bag; add chicken  Seal bag and turn to coat; refrigerate for 1-4 hours; Pour remaining marinade into a small bowl; add the vinegar, brown sugar and molasses  Cover and refrigerate; On six metal or soaked wooden skewers, alternately thread chicken, green peppers and onion  Brush with oil; sprinkle salt and pepper  Grill uncovered, over medium heat for 10-16 minutes or until chicken is no longer pink, turning occasionally; Unskewer chicken and vegetables into a large bowl; add 1/2 cup chipotle-molasses mixture and toss to coat  Keep warm; Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed  Top with chicken mixture, tomatoes, cheese and remaining chipotle-molasses mixture . NER:tomatoes, chili sauce, green peppers, pepper, flour tortillas, brown sugar, molasses, blend cheese, onion, chicken breast, lime juice, chiles, cider vinegar, olive oil, salt.

give me recipe for Kittencal'S Baked Potato Salad Casserole (Or Cold Potato Salad)>>TO SERVE HOT AS A CASSEROLE; grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture); Set oven to 350 degrees F; In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined; Mix in green onion and yellow onion; Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined; Transfer/spread the mixture to prepared casserole dish; At this point you may cover and refrigerate for up to 24 hours until ready to bake; Bake 25-30 minutes or until hot and bubbly; Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted; TO SERVE AS A COLD POTATO SALAD; make as stated in steps 3-5 reducing the melted butter to 2 tablespoons; Place in a bowl, cover and refrigerate for at least 4 hours or more before serving; DELICIOUS!. NER:potatoes, sour cream, green onions, cheddar cheese, onion, ham, ground black pepper, mayonnaise, garlic, butter, salt.

give me recipe for Cream Of Broccoli Soup>>In a saucepan, combine the chicken broth, chopped onion, broccoli, bay leaf and garlic powder; Bring mixture to boiling  Reduce heat; cover and simmer for 10 minutes or until vegetable is tender  ; Remove bay leaf; Place half of the vegetable mixture in a blender or food processor; Cover and blend 30 to 60 seconds or till smooth  Take care when blending hot liquids  Pour into bowl; Repeat with remaining vegetable mixture; set all aside; In the same saucepan, melt the butter or margarine; Whisk in flour, salt and pepper  Add the milk all at once, whisking till smooth; Cook and stir till mixture is thickened and bubbly; Stir in the blended vegetable mixture; Cook and stir till soup is heated through; Season with additional salt and pepper to taste . NER:onion, flour, thyme, chicken broth, broccoli, milk, butter, garlic, bay leaf, salt.

give me recipe for Puerto Rican Oxtail Soup>>In a large kettle, place the beef broth, oxtais, tomatoes, onions, corn, peppers, garlic, coriander and zucchini; Bring to a boil, cover and simmer for 1 hour, or until the oxtails and vegetables are fork-tender; With a skimmer or a slotted spoon, take the vegetables from the pot and place into a blender or food processor; Add 3/4 cup of the stock from the pot and blend briefly at low speed with the lid ajar to allow steam to escape and then at high speed for 30 seconds  (Be careful - hot foods covered and processed in a blender can cause the top to \"pop\" and you may be burned  Allow for a bit of steam to escape); Pour the vegetable puree back into the pot; Stir in the tomato puree, salt, and pepper; bring to a boil and add the orzo; Cook over medium heat, uncovered, stirring, for 5 minutes, or until the past is still a bit chewy; The meat will have cooked from the bones; Remove and but up the meat and return to the pot; discarding the bones; Taste for seasoning; serve . NER:corn, tomatoes, pepper, green peppers, fresh coriander, beef broth, onions, tomato puree, orzo pasta, beef shins, garlic, zucchini, salt.

give me recipe for Very Banana Bread>>Preheat the oven to 325 degrees FahrenheitF; Grease and flour a 9\"X13\" (preferably pyrex) pan; In a small bowl, whisk together the flours, bran, flax meal and baking powder; Beat the eggs in a large bowl; Add the sugar to the eggs, and, using an electric mixer on low speed, beat 1-2 minutes; Still beating, gradually add the oil; When it is well integrated, add the bananas and zest (if desired) and beat until the texture is homogenic; Add the dry ingredients in 3 additions, mixing until smooth after each addition; Fold in the nuts and apricots, if using; Scrape the batter in the pan and spread it evenly, making it perhaps a little thinner in the center; Cook about 70 minutes, or until a toothpick comes out clean; Cool 30 minutes, then unmold and finish cooling on a rack . NER:oil, dried apricot, baking powder, sugar, eggs, lemon zest, bananas, flour, bran, nuts, meal, whole wheat flour.

give me recipe for Easy Chocolate-Buttermilk Cake>>Preheat oven to 350 degrees FahrenheitF; Grease two 9-inch round cake pans or 10-inch Bundt pan; Dust pans with cocoa; In a large bowl, combine flour, cocoa, sugar, baking soda, and salt; In medium bowl, with wire whisk, mix buttermilk, oil, eggs, and vanilla until blended; Add buttermilk mixture to flour mixture and whisk until smooth; Divide batter between prepared layers or pour into Bundt pan; spread evenly; Bake until toothpick inserted in center comes out clean, about 30 minutes for 9-inch layers or about 40 minutes for Bundt cake; Cool in pans on wire racks 10 minutes; Run thin knife around layers to loosen from side of pan; Or, if using Bundt pan, run tip of knife around edge of cake to loosen; Invert onto racks to cool completely; Frost with desired frosting . NER:buttermilk, unsweetened cocoa, sugar, vanilla, baking soda, eggs, frosting, flour, vegetable oil, salt.

give me recipe for Rigatoni With Pesto Creamy Sauce>>For the pesto sauce-------------; Microwave oil on high for 2 minutes uncovered; Add garlic; Microwave on medium for 2 minutes uncovered; Add tomatoes, chilli flakes, oregano, basil and black pepper; Mix; Microwave on high for 4 minutes covered; Allow standing time of 2 minutes; Cool the mixture; Blend walnuts to a powder in a mixer; Add the cooked tomato mxture; Microwave the above mixture with cream, milk and salt for 4 minutes uncovered; For pasta cooking-------------; Microwave in a deep glass dish, water with 1 tbsp oil on high for 5 minutes uncovered; Place wooden spoon in the glass dish while doing so; Add Rigatoni; Mix and microwave on high for 11 minutes uncovered; Stir once in between; Add salt; Microwave for 2 more minutes; Drain off excess water; Shower pasta with cold water; Drain again; Keep aside; To serve-------------; Microwave pesto creamy sauce alongwith the cooked Rigatoni on medium-high for 4 minutes uncovered; Serve hot garnished with grated cheese, chopped tomato, chopped cilantro accompanied by soup . NER:chili pepper, oregano, tomatoes, black pepper, fresh cream, mozzarella cheese, basil, rigatoni pasta, walnuts, parsley, milk, pesto sauce, garlic, olive oil, salt.

give me recipe for Chili>>In a bowl mix the chili powder, cumin, coriander, garlic powder, oregano, and cayenne pepper  This will be your seasoning; Take ONE of the cans of beans (drain) and empty it into a blender and blend it until smooth  If it gets too thick to blend smooth just add a small amount of beef stock until it blends thick and smooth; In a skillet, brown the ground beef  Then Drain; Add the chopped onion, minced garlic cloves, and 3 tablespoons of seasoning to the meat  Stir in ingredients and cook for another 5 minutes while stirring the meat frequently to slightly cook the spices into the meat; Now, in the crock pot add the cooked meat, chopped tomatoes, peppers, tomato sauce, 2nd can of kidney beans (drained), the blended can of kidney beans, and the rest of the seasoning; Stir Thoroughly; Add beef stock broth and stir into the crock pot until the chili has a thick soup consistency  (Or the thickness that you prefer ) If you like really thick chili you can probably skip this step all together  (DO NOT use water to thin the chili as this will just make the chili more bland ); Cook on LOW for 8-12 hours  Stir Occasionally . NER:black beans, oregano, ground cumin, tomatoes, beef stock, hot pepper, cayenne pepper, chili powder, ground coriander, ground beef, garlic, brown onion, tomato sauce.

give me recipe for Mexican-Style Turkey>>Peel the garlic and crush 1 clove; place the turkey breasts in a dish and sprinkle with vinegar, sugar and crushed garlic, season to taste, cover and chill for at least 2 hours; Heat the oil in a deep, preferably non-stick, pan; remove the turkey from the marinade and fry for 10-12 minutes, turning once, until cooked and golden; remove from the pan and keep warm  Reserve the pan juices; Meanwhile, peel and chop the onions, and put them in a food processor with the remaining 3 cloves of garlic, the chilli powder and cinnamon, season to taste and blend into a smooth paste; Reheat the juices in the pan until simmering, stir in the onion paste and simmer for 5 minutes; then stir in 300ml/1/2 pint of water; Grate in the chocolate, crumble in the stock cube and stir in the tomato puree; add the turkey and simmer for 2-3 minutes, or until the turkey is hot and the sauce is thick; garnish with sesame seeds and coriander, and serve with sour cream and Fried Mexican Potatoes and Capsicum Recipe # -- warm tortillas; Chef's Tip: It is important to use only plain chocolate with a high percentage of cocoa solids, as ordinary plain chocolate will make the sauce too sweet . NER:fresh ground black pepper, sesame seeds, chili powder, turkey breast, chocolate, caster sugar, coriander, onions, tomato puree, chicken, malt vinegar, garlic, ground cinnamon, vegetable oil, salt.

give me recipe for Squash And Broccoli Casserole>>Slice squash in half, remove seeds, fill seed wells with chopped celery, onions, bell peppers, sprinkle with water and black pepper, then roast for about 45 minutes until squash is tender  For additional information see my Recipe #179443; Steam broccoli (fresh or frozen) on stovetop in a saucepan with steaming insert; While broccoli is cooking, remove skin from squash and puree in food processor  Discard skin  Place pureed squash in a 9x12\" rectangular glass baking dish; Once broccoli is cooked, stir in with squash, chopped onions, chopped celery, and fresh ground black pepper; Slice 1 Roma tomato  Discard end slices  Place remaining slices across the top of squash mixture  Sprinkle with Mrs  Dash Seasoning Blend and pepper; For an extra boost, sprinkle some red pepper flakes across the top  Bake at 350 degrees FahrenheitF for about 30 to 40 minutes . NER:fresh ground black pepper, onion, celery, broccoli, acorn, roma tomato, seasoning mix.

give me recipe for Spicy Chicken Corn Chowder>>Bring chicken broth to a boil in a medium saucepan; Season chicken with salt and pepper and add to pot with broth  Simmer, covered, over medium-low heat 10-15 minutes, flipping chicken half way through; Transfer chicken to plate and reserve broth  Shred chicken into bite size pieces; Cook smoked turkey, pastrami and onion in soup pot with the spices for about 5 minutes  Add all corn, cook for 2 minutes  Add reserved chicken broth and bring to a boil  Simmer over medium heat until slightly thickened; Stir in soy milk and chicken and let it cook for another 5 minutes; Tips: While I love homemade chicken stock, I almost never have time these days to make it fresh  Now you can find great organic and msg free chicken or vegetable stock/broth in your local groceries that will work great in this and any other recipe that call for it  The key to a good grocery chicken stock is too look for one that has a short ingredient list that includes vegetables like carrots, celery and onions . NER:chicken breasts, onion, turkey, chicken broth, pastrami, salt.

give me recipe for Cod With Orange Ginger Sauce>>Rinse fish and pat dry with paper towels, set aside; Coat large nonstick skillet with cooking spray; Add the ginger and cook over medium high heat, stirring often, for 2 minutes, until litely browned; Add lemon juice, mustard, soy sauce and 1 cup of orange juice, stir to combine; Add the fish in single layer; Cover and cook over low heat for 6 to 8 minutes, until fish is opaque and done; Remove the fish to a plate; cover to keep warm; Mix cornstarch and remaining 1/2 c; orange juice together in a cup; Add to the skillet; Cook, stirring constantly for 1 minute until sauce thickens; Stir in the orange pieces; Cover and cook for 1 to 2 minutes, until oranges are heated through; Serve the sauce over the fish; Sprinkle with scallions . NER:soy sauce, fresh ginger, scallions, fresh squeezed lemon juice, cornstarch, orange, orange juice, fish, mustard.

give me recipe for Red Pepper And Ginger Marmalade>>Core and seed the peppers, and cut into 1/4\" wide lengthwise strips(you should get about 12 cups); Heat the butter and oil in a heavy flameproof casserole dish  Add garlic and ginger, and cook over low heat for about 3 minutes  Add the peppers, and stir well to coat; Mix in the orange zest, juice, sugar, and pepper  Stir gently and cover  Cook over medium-low heat,stirring occasionally, until the peppers are wilted and their skins are soft, about 25 minutes; Remove the cover and keep cooking over low heat, stirring frequently, until most of the liquid has evaporated, about 2 hours; Serve hot or at room temperature  This keeps, covered tightly, in the fridge for up to 5 days . NER:sugar, black pepper, fresh ginger, extra virgin olive oil, red bell peppers, oranges, garlic, fresh orange juice, unsalted butter.

give me recipe for Spicy Peanut Chicken Wings>>Chop tips off the chicken wings; discard; Preheat oven to 400 degrees; Line a baking pan with foil (this will save clean-up later); Place the chicken wings in a single layer on the tray; salt and pepper them lightly; Bake the wings for about 30 minutes until they are just beginning to brown and get crisp; While the wings are baking, combine the peanut butter, soy sauce, honey, garlic, and the hot peppers in a small saucepan; Heat the mixture over low heat, stirring until well blended and spreadable; Spoon or brush the peanut sauce generously over the wings; Return the wings to the oven for 10- 15 minutes until the sauce is set; (Do not allow the sauce to burn ) Remove the wings from the oven and sprinkle immediately with the chopped peanuts and cilantro; Let cool slightly before serving . NER:soy sauce, peanut butter, red pepper, peanut, chicken, garlic, honey, fresh cilantro, salt.

give me recipe for Swedish Apple Cake>>Cut two apples into 1cm dice and one into thin slices to decorate the cake; Sift the flour, baking powder and cinnamon into a large bowl or into the bowl of an electric mixer, then add the sugar and mix together; Add the two diced apples, then the melted butter and the eggs  Mix all the ingredients together until combined; Tip the batter into the 25cm cake tin with the base lined with a disc of baking parchment, then lay the apple slices on top so that they fan out around the edge of the cake; Bake in the oven at 180 degrees FahrenheitC for about 50 minutes, or until golden brown and a skewer inserted into the centre of the cake comes out clean; Remove from the oven and allow to cool for 10 minutes  Loosen around the edges using a small, sharp knife and carefully remove the cake from the tin before transferring to a serving plate; Meanwhile, prepare the glaze: melt the butter in a pan over a medium heat, add the sugar, stirring until it dissolves  Stir in the cinnamon; Pour over the cake and allow to cool completely while soaking up the spicy syrup . NER:glaze, baking powder, sugar, eggs, brown sugar, flour, ground cinnamon, butter, cooking apples.

give me recipe for Venetian Chicken-Rice Soup>>Heat oil in Dutch oven over medium heat until hot  Add pancetta; cook 5 minutes or until lightly browned  Add onion, carrots and celery; cook 8 minutes or until onion begins to brown  Add garlic, bay leaves and saffron; cook 30 seconds; Add chicken and broth; increase heat to medium-high  Bring almost to a boil; reduce heat to medium-low  Partially cover and cook 12 to 15 minutes or until chicken is no longer pink in center and juices run clear  Remove chicken; cool slightly  Shred chicken meat; Meanwhile, add rice and pepper to Dutch oven  Partially cover and cook 20 minutes or until rice is tender, stirring occasionally  Return chicken to pot; cook 5 minutes or until chicken is heated through  Remove and discard bay leaves; 4  In small bowl, stir together parsley and lemon peel  Ladle soup into bowls; sprinkle with parsley; mixture . NER:long-grain rice, fresh ground pepper, chicken thighs, onion, fresh italian parsley, pancetta, celery, bay leaves, chicken broth, carrots, garlic, saffron thread, olive oil.

give me recipe for Mexican Eggs And Rice>>Reheat your cooked, leftover rice; Meanwhile, heat the oil or bacon grease in a nonstick skillet over medium heat; Grate the cheddar so it will be ready when your eggs are; Fry the egg to the your preferred level of doneness  I really like it with the yolk still runny, so when you cut into the egg on your plate, the yolk mixes with the rice and salsa  This takes about 2 minutes cooking on the first side, then I flip it over and cook for about 20-30 seconds on the other side; Spoon the rice onto a plate; Top with the fried eggs; Immediately sprinkle the grated cheddar on top, then spoon on the salsa; If you are making more than one serving, you won't need to add the whole amount of oil to the skillet for the next servings, as some of the oil will still be in the pan; This is an easy weekday breakfast  On weekends when we want a bigger breakfast, we'll also warm up some canned black beans, and tortillas to serve on the side . NER:oil, eggs, cheddar cheese, salsa, rice.

give me recipe for Roasted Corn Pudding In Acorn Squash>>Preheat the oven to 375F degrees with a rack in the middle; Rub the orange flesh of the squash with the butter/oil  Place cut side up on a baking sheet  You will want it to sit flat (and not tip), if you are having trouble just level out the bottom using a knife  If the squash is tilting on the pan, the filling will run out - bad news  Cover the squash with foil and bake for 40 minutes or until the squash starts to get tender; In a bowl combine the milk, eggs, corn, anise seed, half of the scallions, nutmeg, and salt  Fill each of the squash bowls 3/4 full (see head notes about using leftovers)  Carefully transfer the squash back to the oven without spilling (tricky!)  Continue baking uncovered for another 30 - 50 minutes, or until the squash is fully cooked through, and the pudding has set  The amount of time it takes can vary wildly depending on the squash and oven  At the last minute sprinkle with cheese and finish with a flash under the broiler to brown the cheese  Keep and eye on things, you can go from melted cheese to burnt and inedible in a flash  Serve hot sprinkled with the remaining scallions . NER:egg, nutmeg, anise, scallion, cheddar cheese, egg whites, acorn, milk, fresh corn kernel, butter, salt.

give me recipe for Pink Dandelion Wine>>Take the blossoms, remove stem and leaves, and boil in water; Remove from heat and let stand overnight, then strain; Then add lemon, raspberries, cinnamon and sugar (so its overly sweet to the taste); Warm mixture over low flame until the sugar is dissolved (honey many be substituted in equal proportions); Next, when the mixture is lukewarm, add active yeast which as been suspended in warm water; Cover the pan with a towel and let it set for three days undisturbed; As you check it, visualize the energy in your wine increasing even as the bubbles are forming (a sign of fermentation starting); Finally, strain the mixture again and bottle in loosely corked bottles; Once the corks no longer pop out, tasted to see if the wine needs any additional sugar; If so, return it to the stove and sweeten to taste, but bring it to a boil so as to kill the yeast; Cork tightly and let age for one year in a cool, dark area for best results; Enjoy this liquid of the Earth and Sky or if you wish, you can use this as a offering for spells or spirits of your garden!. NER:sugar, cinnamon, dandelion flowers, water, wine yeast, lemon, fresh raspberries.

give me recipe for Egg Rolls>>Brown beef w/ginger root; Drain; Add onion, mushrooms, bean sprouts and green onions to beef mixture; Cook for another 5 min; Combine soy sauce; wine, sugar, pepper and sesame oil and add to mixture, cook for another 2 min; Stir together cornstarch and water; Add to beef mixture until it thickens; Add a spoonfull of beef mixture to each egg roll, moisten the edges w/ water and roll into the shape of an egg roll; (Start rolling from one corner, stop in the middle and fold over the other two edges and continue rolling); Heat about 2-3 in; oil in a skillet; Put egg rolls in and watch until they turn golden brown, turn and cook other side until golden brown; Put finished egg rolls on paper towel to drain extra oil; ENJOY!. NER:oil, sugar, pepper, soy sauce, green onions, gingerroot, onion, mushrooms, water, sesame oil, cornstarch, egg rolls, white wine, bean sprouts, ground beef.

give me recipe for Guava Glazed Chicken>>Place the flour in a shallow bowl and season with salt and pepper  Place the egg white in a separate bowl and whisk gently; Dip the chicken pieces in the flour, then in the egg white, then in the flour again; Heat 4 tablespoons oil in a wok or large skillet on medium high heat  When the oil is hot add the chicken pieces and cook briefly, turning once, until they are golden brown on both sides and just cooked through  Set aside; In a small bowl, stir 2 tablespoons water into the cornstarch and whisk until smooth  Set aside; In a saucepan, mix the jelly, soy sauce, brown sugar, vinegar and water and bring to a boil  Simmer gently, stirring, for 1-2 minutes; Stir in cornstarch mixture and continue to simmer, stirring, until mixture starts to thicken; In same wok or skillet that cooked the chicken, heat the remaining oil (adding more if necessary) and saute the garlic, until soft and fragrant, 1 - 2 minutes; Add the guava sauce to the skillet and add the chicken pieces; Heat chicken through, stirring to coat with the glaze; Serve over rice . NER:jasmine rice, egg, vinegar, pepper, soy sauce, guava jelly, ginger, brown sugar, water, flour, cornstarch, vegetable oil, chicken, salt.

give me recipe for Seafood Chowder Casserole>>1 Preheat oven to 400 degrees FahrenheitF Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray; Heat 1 tablespoon oil in a Dutch oven over medium-high heat  Add leeks and celery and cook, stirring often, until the leeks are softened, 2 to 3 minutes  Stir in potatoes, stock (or clam juice), 1 teaspoon Old Bay and pepper  Cover and bring to a simmer over high heat  Reduce heat to medium-low and simmer, covered, until the potatoes are just tender, 6 to 8 minutes; Whisk milk, flour and mustard in a measuring cup  Stir into the potato mixture, increase heat to medium-high and bring to a simmer, stirring constantly  Stir in shrimp and fish and return to a simmer, stirring often; cook until the seafood is just cooked through, about 3 minutes  Remove from the heat and stir in crab, 1 1/2 cups Gruyere and half the dill; Transfer the seafood mixture to the prepared baking dish  Mix breadcrumbs with the remaining 1 teaspoon each oil and Old Bay  Stir in the remaining 1/2 cup Gruyere and the remaining dill  Sprinkle the breadcrumb mixture over the casserole; Bake the casserole until it is bubbling and golden brown, 20 to 30 minutes  Let stand 10 minutes before serving . NER:fresh ground pepper, low-fat milk, leeks, bay seasoning, whole wheat breadcrumbs, canola oil, mustard, celery, seafood stock, flour, gruyere cheese, pacific, pasteurized crabmeat, dill, shrimp, white potatoes.

give me recipe for Spiced Nectarine Sauce>>If you'd rather, peel the nectarines; I like having the peel in there; Melt butter in small saucepan over medium high heat; Dissolve brown sugar in the melted butter, then add the cubed nectarines and the rest of the spices; When mixture starts to simmer, turn heat down to low; Simmer in order to achieve desired consistency and allow flavors to blend  You will want this to be chunky, with some textural variation--chunks of fruit in a thick, medium-brown sauce  This may take 5-10 minutes  Remove pods before serving (? I'm actually not sure if you can eat them); Serve warm with vanilla ice cream, or cool and refrigerate; My note: this was excellent with hot multigrain cereal! I cooked the cereal first and then added the sauce, about 1:1, stirred it in and warmed it up along with the cereal for a few minutes on low/simmer  Yummy!. NER:nectarines, green cardamom pods, brown sugar, fresh gingerroot, ground cinnamon, butter.

give me recipe for Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart>>Combine biscuit crumbs and butter in a bowl; Rub the ingredients until well combined  Place the mixture over the base and sides of a 26cm lose bottom tart tin and set in the fridge for 10 minutes; Meanwhile, add the Sweetened Condensed Milk, water, cornflour and cocoa powder in a large saucepan; bring to boil with constant stirring until mixture thickens then add rose water and stir; Pour the hot mixture over the prepared base and set it aside to cool in room temperature; Spread the whipped cream over the cooled filling and sprinkle with the cracked hazelnuts on top and place in the fridge till the serving time; Tip: For a better garnish; pipe the whipped cream using a piping bag with a star nozzle and garnish with strawberry and mint leaves . NER:condensed milk, digestive biscuits, base, cornflour, hazelnuts, water, double cream, filling, butter, cocoa powder.

give me recipe for Ground Turkey Lettuce Wraps>>Rinse lettuce leaves and pat dry  Set aside; Brown ground turkey in the oil in a medium skillet over high heat, stirring often  Drain excess liquid  Add cornstarch mixture; mix in well  Continue cooking, over med heat; Add chopped onion; Add garlic, soy sauce, hoisin sauce, ginger, wine vinegar, and chili sauce; Add water chestnuts, green onions, and sesame oil; Continue cooking until onions are transluscent in appearance (about 2 minutes or so); Arrange lettuce leaves around the outer edge of a large serving platter and place the meat mixture in a separate container in the center; To serve, allow each person to spoon 2 portions of meat onto a lettuce leaf     wrapping the lettuce around the mixture like a burrito . NER:sweet onion, nishiki rice, favorite lettuce, ginger, soy sauce, water chestnuts, asian chili-garlic, cooking oil, green onion, hoisin sauce, cornstarch, ground turkey, fresh garlic, sesame oil.

give me recipe for Maple Shortbread Cookies - Rolled Version>>Beat the butter with the sugars, salt, vanilla and maple extract, until well blended; Beat in the flour to form a smooth dough  The dough will be crumbly at first, but will come together as it's mixed; Divide the dough in half, pat each half into a disk, wrap well and chill for about an hour; Preheat oven to 350*F  Line 2 baking sheets with parchment paper, or grease lightly; Sprinkle the dough and your work surface lightly with flour; Roll the dough till it's a scant 1/4\" thick; Cut cookies with a cutter and place on the prepared baking sheets  Sprinkle with the extra maple sugar; Bake for 10 - 12 minutes or until lightly browned; Let sit on the baking sheet for several minutes before moving to a rack to cool completely . NER:vanilla, unsalted butter, flour, maple, white sugar, maple sugar, salt.

give me recipe for Devil'S Food Cake With Brown Sugar Cream Cheese Frosting>>Whip cream in a chilled bowl  Beat until stiff peaks, being careful not to make butter!, In a separate bowl, mix cream cheese, brown sugar, vanilla and salt until combined; Fold the whipped cream into the cream cheese mixture  Leaving no streaks of the cream cheese mixture; Slice each cake round horizontally making 4 layers; Place the bottom layer of cake on a cake stand, put 1/4 of frosting on bottom layer, spreading to the edges  It is ok to have it extend over the edges a bit to show on the outside; Place the 2nd layer of cake and apply the next 1/4 of frosting, pushing it out to edges  Repeat until all layers of cake are used  Spread the last 1/4 of frosting on top, making it look nice and swirly; If you would like more decoration on the top, take a block of chocolate or a Hershey bar and make chocolate shavings with a vegetable peeler  Sprinkle on top . NER:vanilla, cake mix, whipping cream, eggs, frosting, brown sugar, water, cream cheese, cake, chocolate shavings, vegetable oil, salt.

give me recipe for Arugula Salad With Lemon & Truffle Oil Dressing>>Put the baby arugula into a large bowl; Squeeze half a lemon over the arugula and add the zest; Toss the shaved cheese on top of the arugula  If you're adding pears, put that in the bowl now; If you're adding toasted walnuts, toss those on top as well; Drizzle everything in the bowl with truffle oil; Sprinkle a pinch of sea salt across the top and crack some black pepper across the whole bowl to taste; Mix all those lovely things together; Pile your delicious salad on plates  If you've poached eggs, place these on top of each serving of the salad (this tastes delicious when you break the yolk and eat it mixed in with your salad  Sounds weird, but it's good!. NER:fresh ground black pepper, egg, lemon juice, pear, truffle oil, lemon rind, cheese, baby arugula, walnuts, salt.

give me recipe for Pork Chop With Pomegranate Glaze>>In small bowl stir together salt, cinnamon and pepper  Rub on both sides of pork chop; In small nonstick skillet coated with cooking spray cook pork chops over medium heat for 7 to 10 minutes or until lightly browned and nearly done, turning once  Remove from skillet  Keep warm; In same skillet combine pomegranate juice and sugar  Bring to boiling  Boil, uncovered, for 2 to 3 minutes or until mixture is reduced to half  Return pork chop to skillet  Cook, uncovered, about 1 minute more or until sauce thickens slightly and pork chop is done  Transfer to serving plate  Sprinkle with onions; MAKE IT A MEAL:, -1 cup broccoli florets and 1/4 cup chopped or slivered red bell peppers steamed together; -8 ounces roasted new red potatoes; -1 cup raspberries with 1/2 cup vanilla frozen yogurt; -Sparkling water with lime wedge; (Total Calories: 459) . NER:pomegranate juice, sugar, pepper, green onions, ground cinnamon, salt.

give me recipe for Melt In Your Mouth Collards>>Wash and cut up the collards  Remove any large stems  (I wash mine on gentle in my washing machine with no soap  It gets them really clean ); Preheat an electric frying pan to 350 degrees  Add the fatback/bacon drippings  You can also use hog jowl drippings; Add collards  You will not have enough room in the frying pan, so you will have to repeat this step several times to get all of the collards in the pan; Add about 1 cup of water and 2 tablespoons of sugar  Cover and let the collards cook down; Check and stir your collards often, adding new collards when the previous batches cook down  Keep a decent amount of water in the collards  (Enough to steam them, but not boil them ), Once you have all of the collards in the pan, turn the pan to about 300 and let them simmer for about 3 hours  Remember to check them and stir them frequently; These are great with pepper vinegar!. NER:water, pork fatback, sugar, salt.

give me recipe for Tricolor Pepper Steak>>Heat 2 tsp of the oil in a large skillet over medium-high heat; Add the beef and cook until browned on all sides, about 5 minutes; Transfer meat with its juice to a plate (keep warm ); Heat the remaining 2 tsp of oil in the same skillet over medium-high heat; Add the peppers (cut into strips) and onion and cook, stirring occasionally for 5 minutes; Add the garlic and continue cooking until the peppers are softened and the onions are trasnlucent, about 5 minutes more; Return the beef and juices to the skillet and add the broth, wine, soy sauce and pepper; bring to a boil; Reduce the heat and simmer until the liquid has reduced by half, about 5 minutes; Stir in the dissolved cornstarch and cook until the mixture thuickens, about 2 minutes; Serve over rice . NER:soy sauce, bell peppers, garlic, onion, canola oil, beef broth, cornstarch, red wine, rice, beef.

give me recipe for Elibet (Ethiopian Hummus)>>Rinse the sunflower seeds with cold water; in a cooking pot, cover it in cold water; boil for 15 minutes or until soft; strain in colander, discard the liquid; place the sunflower seeds in a food processor (blender), add 5 cups of cold water; grind and mash until all the seeds are crushed; strain and pour the sunflower juice into a cooking pot; Rinse and put the broad beans in the sunflower juice; cook it for 30 minutes or until it is very soft; Place the cooked beans in a blender or food processor  Add garlic, oil, salt, lemon, 1 cup or more of the boiled sunflower liquid, and two cube ice  Blend it for 4-5 minutes until thoroughly mixed and smooth; Place the Elibet (Hummus) in a container or serving bowl; Serving it immediately with Injera, pita bread or any bread of your choice  Keep the rest in fridge; Note: As broad beans come in green, beige or brown, use the beige to get the creamy color  If broad beans are unavailable, you may use chickpeas . NER:dried broad beans, lemon juice, water, sunflower seeds, garlic, olive oil, salt.

give me recipe for Sticky Chicken>>In large bowl combine all of the spices; Remove giblets from chicken, clean cavity and pat the chicken dry; Place the chicken in the large bowl with spices; Rub the spice mixture into the chicken inside and out, making sure it is evenly distributed and deep into the skin; Place chicken in resealable plastic bag (or use your foodsaver); Seal and refrigerate overnight; When ready to roast the chicken, preheat oven to 250; Stuff cavity with onion and place in a shallow baking pan breast side down until the last hour of cooking; Roast uncovered at 250 for 5 hours (cooking time is less if you use a smaller chicken); After 2 hours, start basting with the juices in the pan every 30-45 minutes; In the last hour of cooking, flip the chicken breast side up to get an even colour . NER:black pepper, ground cayenne pepper, onion powder, white pepper, onion, thyme, garlic powder, paprika, chicken, salt.

give me recipe for Cherry Icebox Cookies>>Beat butter at medium speed of an electric mixer until creamy  Gradually add 1 cup sugar, beating well  Add egg and vanilla, beating well; Combine flour, baking powder, and salt; add to butter mixture, beating well  Pat cherries between paper towels to remove excess moisture  Stir cherries and pecans into dough; cover and chill 2 hours; Shape dough into two 1 1/2\"-diameter, 8\"-long rolls  Roll in colored sugar, if desired  Wrap rolls in wax paper and freeze until firm; Unwrap frozen dough and slice into 1/4\"-thick slices, using a sharp knife  Place on lightly greased cookie sheets; Bake at 400 degrees Fahrenheit for 8 to 10 minutes or until golden  Let cool 1 minute on cookie sheets  Transfer to wire racks to cool completely . NER:egg, sugar, vanilla, baking powder, red decorator sugar, pecans, all-purpose, maraschino cherries, butter, salt.

give me recipe for Roasted Pork Chops With Polenta>>Preheat oven to 400 degrees F; In a large, oven safe skillet, heat 1 tablespoon oil over medium high heat; season pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper; Cook until browned, about 3 to 4 minutes per side; remove from skillet and set aside; Add the remaining tablespoon oil to the skillet, add tomatoes, garlic; season with 1/4 teaspoon salt and 1/4 teaspoon pepper; Cook, stirring, for 2 minutes; add wine and simmer until the tomatoes begin to soften, about 2 to 3 minutes; Return pork chops to skillet and nestle into the tomatoes; cook in the oven until the chops are cooked through, about 6 to 7 minutes; Meanwhile, bring 3 cups water to a boil in a saucepan; Whisk in polenta and cook, while whisking, until thickened, 3 to 4 minutes; Whisk in the cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper . NER:grape tomatoes, instant polenta, gruyere cheese, pork chops, kosher salt, white wine, garlic, olive oil.

give me recipe for Campfire S'Mores Bread Pudding>>Preheat oven to 325 degrees FahrenheitF Grease a 2 qt square baking dish  Set aside  Place bun pieces on shallow baking sheet  Bake 7 to 8 minutes or until dry and crisp  Cool; In medium bowl, lightly beat eggs  Stir in sweetened condensed milk, 3/4 c milk, vanilla and nutmeg; set aside; Place bun pieces in prepared baking dish  Sprinkle with 1/2 c each of the marshmallows and chocolate pieces  Evenly pour milk mixture over all  Let stand 5 minutes  Sprinkle with crushed graham crackers  Bake, uncovered, for 35 minutes  Sprinkle with 1/4 c of the remaining marshmallows  Bake for about 5 minutes or until a knife inserted near center comes out clean; For drizzle, in small saucepan, heat and whisk remaining marshmallows, remaining chocolate pieces and 2 T milk over low heat until melted and smooth  Drizzle over bread pudding  Cool 20 to 30 minutes before serving  Serve warm . NER:condensed milk, vanilla, marshmallows, hot dog buns, eggs, ground nutmeg, semisweet chocolate, graham cracker squares, milk.

give me recipe for Healthy Couscous With Roasted Mediterranean Vegetables (Ww)>>Heat the oven to 350 degrees FahrenheitF or 180 degrees FahrenheitC; Put the olive oil and garlic in a roasting/ baking pan; Finely dice the red onion into small chunks and add to the pan  Stir and cook in the oven for 5 minutes; Meanwhile, finely dice the yellow bell pepper and zucchini  Add these to the pan, with the Cavenders seasoning  Stir, cover with aluminum foil and bake for a further 20 minutes; After 20 minutes, remove the foil and put the veggies back in the oven for a further 10 minutes until just starting to char around the edges; While the veggies finish cooking, make the couscous- heat the chicken broth in a jug or bowl, add the couscous and cover with the foil  Let sit until done; When cooked, fluff the couscous with a fork; Remove the veggies from the oven, add the couscous, stir and serve hot!. NER:yellow bell pepper, cavenders, couscous, chicken broth, olive oil, aluminum foil, garlic, red onion, zucchini.

give me recipe for Chicken Parmesan Roll-Ups(Cook'S Country)>>Adjust oven rack to upper-middle position and heat oven to 475 degrees  Heat 2 tablespoons oil in medium saucepan over medium heat until shimmering  Add onion and cook until softened, about 3 minutes  Stir in garlic and cook until fragrant, about 30 seconds  Add tomatoes and simmer until slightly thickened, about 5 minutes  Off heat, stir in half of basil  Transfer half of sauce to 8-inch square baking dish; Combine mozzarella and Parmesan in medium bowl; reserve 1/2 cup  Add remaining basil to remaining cheese  Pat cutlets dry with paper towels and season with salt and pepper  Top cutlets with basil-cheese mixture, leaving 1-inch border at bottom of cutlets  Roll up tightly and arrange, seam side down, in prepared baking dish; Toss bread crumbs with remaining oil in small bowl  Top chicken with reserved cheese, remaining sauce, and bread-crumb mixture  Bake until chicken is cooked through and crumbs are golden, 15 to 20 minutes  Serve . NER:chicken cutlets, tomatoes, mozzarella cheese, parmesan cheese, onion, breadcrumbs, garlic, fresh basil, olive oil, salt.

give me recipe for Turkey Casserole With Bacon>>Preheat oven to 375 degrees; Bring a large pot of salted water to a boil; Boil the turkey breasts until no longer pink and shred the meat; Cook bacon strips until crisp (Save the grease) and crumble the bacon; Stir together the soups and sour cream in a large bowl; Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture; Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine; Melt the butter and add to the saltine crackers, mixing well; Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish; Top casserole with the buttered crackers; Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar; Cook in oven for 10 more minutes or until cheese is melted . NER:cream of chicken soup, sour cream, bacon, saltine crackers, parmesan cheese, turkey breast, cheddar cheese, onion, milk, garlic, cheddar cheese soup, butter.

give me recipe for Mouth-Watering Chicken Liver Stew!>>Clean the livers, removing any fat and large veins  Place whole in a bowl of cold water and set aside; Peel potatoes and carrots, or if thin-skinned, scrub clean  Cut all the vegetables into medium-sized dice; Remove livers from water and discard water; Place livers in a large saucepan with cover; Add 3 cups of water and all the listed seasonings minus the Kitchen Bouquet; Bring to a soft rolling boil and immediately turn down to a simmer  Cook 10 minutes  Remove the livers with a slotted spoon to a cutting board  Cut up into small pieces, but larger then the vegetables; Return liver to broth along with the vegetables; Cover and simmer for 1 hour  Don't cook at higher heat or any longer or it will turn into mush  Stir occasionally  Add a small amount of extra water if it seems too dry; You can add a few drops of the Bouquet to give it a richer color or use my recipe for Browned Flour recipe#161962 to both thicken and color . NER:potatoes, black pepper, water, poultry seasoning, white mushrooms, carrots, white onions, kitchen, chicken, worcestershire sauce, salt.

give me recipe for Chamango>>Set aside 1/2 cup mango  Place remaining mango in a blender jar with the ice and a bit of sugar if the mango is not very sweet; Process until it is smooth, but not so long that it melts; In a tall glass, place enough bits of mango to cover the bottom of the glass, then add a few teaspoons or more of chamoy, enough to make a distinctive red layer  Next, pour a few inches of mango ice, depending on how tall the glass is, to about halfway; On top of that, make another layer of diced mango, then more chamoy  Top with more mango ice, almost to the top of the glass; Add a final layer of chamoy  Add a few pieces of diced mango, then sprinkle some chunks of tamarind candy on top; Serve immediately with a fat straw and a spoon . NER:apricot, mangoes, tamarind.

give me recipe for Cinnamon Apple Delight>>First, core the apple; After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc); Chop the pieces of one group into 1/4ths; Slice off the skin from each little piece, and keep the skin; Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender; On its highest setting, blend the mixture for about 1 second; In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl; Pour half of the apple mush evenly over the pieces; Chop the rest of the other group into very tiny pieces; Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them; On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before; In the middle of the top of the mush, pour the cinnamon evenly; Optional- Microwave on high for 20 seconds; Enjoy your cinnamon apple delight!. NER:apple, cinnamon, sugar, water.

give me recipe for Easy Lemon Meringue Tart>>Preheat oven to 150C; Crush biscuits in food processor or roll in bag with rolling pin until small/fine mixture of crumbs; Mix in melted butter and biscuits in large bowl until well coated  Biscuits should be sticky enough to stick together; Coat the sides and bottom of an approximately 22cm tart pan with the biscuit mixture; Put in fridge to set while you work on the rest of the recipe; Mix together condensed milk, egg yellows and lemon juice until well combined; Beat egg whites until foamy  Add half the castor sugar and continue to beat until soft peaks form  Add the rest of the castor sugar and beat until stiff peaks form; Pour lemon mixture into tart pan  Add the stiff egg whites on top and use back of spatula to form peaks and valleys to make cake look decorated; Bake in oven on middle shelf for 40 minutes; Once cooked, cool in fridge for approximately 2 hours; Serve cold . NER:condensed milk, lemon juice, coconut biscuits, egg whites, caster sugar, butter, egg yolks.

give me recipe for Herb Baked Eggs>>Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat; Combien the garlic, thyme, rosemary, parsley and Parmesan Cheese and set aside; Carefully crack 3 eggs into each of 4 small bowls or teacups (you won't be baking them in these) without breaking the yolks (It's very important to have all the eggs ready to go before you start cooking); Place 4 individual gratin dishes on a baking sheet; Place 1 TBS cream and 1/2 TBS of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly; Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper; Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked (rotate the baking sheet once, if they aren't cooking evenly); The eggs will continue to cook after you take them out of the oven; Allow to set for 60 seconds and serve hot with the toasted bread . NER:bread, salt, rosemary leaf, heavy cream, eggs, parmesan cheese, thyme, fresh garlic, parsley, unsalted butter.

give me recipe for Pumpkin Lamb Stew>>Roast, peel, and seed Poblano Chiles  Dice and set aside; Heat a large saucepan and add Onion, Garlic, Chiles, and Lamb  Saute for 4-5 minutes, until onions are caramelized  Add Ginger, Tomatoes, Coconut Milk and Lamb Stock  Bring mixture to a boil and add spices and Kidney Beans; Cut the top off the pumpkin and scoop out the seeds and fibrous strands  Place the shell in a shallow roasting pan and fill with soup mixture  Bake in a 350 degrees Fahrenheit oven for about 1 hour or until the pumpkin flesh is soft; Carefully remove pumpkin from pan and place into a large casserole dish  Ladle stew into bowls, making sure to scrape the sides of the pumpkin and get pieces of the flesh with each spoonful; Serve with hot rice or cous cous; NOTE: Garam Masala is an Indian spice found in specialty food stores or it can be made by grinding together the following spices -; 5 teaspoons Coriander Seeds 1 Tbl Cumin Seeds 1 Tbl Black Peppercorns; 1 teaspoons Whole Cloves 1 teaspoons Cinnamon 1 teaspoons Green Cardamom Pods . NER:cumin, tomatoes, ginger, onion, lamb stock, coconut milk, fresh garlic, pumpkin, garam masala, beans, kosher salt, lamb stew meat, turmeric, poblano chiles.

give me recipe for Stilton Cheesecake>>Set oven at 325 degrees F; Combine melted butter and crushed cookies in a bowl until mixed and press into the bottom of a 9-inch spring-form pan; Crumble Stilton into a bowl; Add cream cheese and sugar, then beat with an electric mixer until well blended; Beat in eggs, one at a time until smooth and creamy; Add vanilla; Stir in flour, sour cream and dry vermouth or lemon juice until well blended; Pour cheese mixture over crust; Bake in oven for 1 hour, or until firm; Turn off heat and let cake cool in oven for 1 hour; Cool on wire rack 1 hour and cover pan with plastic wrap and refrigerate overnight; Loosen cake from spring-form side with a narrow knife and remove side when ready to serve; (This cheese cake freezes well) . NER:sour cream, sugar, vanilla, lemon juice, eggs, cream cheese, flour, crushed crisp ginger snaps, cheese, butter.

give me recipe for Chicken And Orzo Soup With Arugula And Basil>>In medium soup pot, bring the chicken stock and water to a low boil; Meanwhile, in another soup pot, heat the olive oil over medium-high heat; add the chicken tenders and cook, stirring unitl lightly browned, about 5 minutes; Add the thyme and bay leaf, then stir in the onion, carrot and mushrooms, season with salt and pepper; Cover the pan and cook the vegetables until softened, 6-7 minutes; Pour the hot stock over the vegetables and bring to a boil; Stir in the orzo and cook until al dente, about 8 minutes; Remove from the heat and add the arugula and basil to wilt; Stir in the lemon peel, discard the bay leaf and season with salt and pepper; Serve with lots of grated cheese at table . NER:pepper, orzo pasta, fresh thyme, extra virgin olive oil, onion, water, arugula, mushroom, fresh basil leaf, cheese, carrot, chicken tenders, lemon peel, bay leaf, chicken stock, salt.

give me recipe for Chicken And Sweet Potatoes Casserole>>With the rack in the middle position, preheat the oven to 190  degrees FahrenheitC (375  degrees FahrenheitF); In a skillet, preheat the oil  Saute the vegetables over medium heat for about 5 minutes  Add the cooked chicken  Season with salt and pepper; Spoon into a 38 x 20-cm (15 x 8-inch) baking dish; Sauce: In a saucepan, melt the butter  Add the flour and cook while stirring for 1 minute  Gradually add the broth, stirring constantly with a whisk or a wooden spoon  Cook over medium heat until the sauce thickens  Pour over the chicken; Filling: Combine the sweet potatoes and mozzarella  Scatter that mixture over the dish  Season with salt and pepper  Bake for about 30 minutes; This recipe freezes well . NER:mozzarella cheese, topping, sauce, flour, red bell pepper, carrots, chicken broth, sweet potatoes, butter, chicken, olive oil, salt.

give me recipe for Southwestern Egg & Black Bean Skillet>>In a large, deep skillet, heat the olive oil over medium heat  Add the onion and peppers and saute for 5-7 minutes, until tender; Add garlic, beans, and corn  Stir to combine  Season with salt and pepper  Add in cumin, chili powder and coriander; stir well; Add tomatoes and turn heat up to medium high  Bring to a boil and cover  Reduce heat to a simmer and cook for 10 minutes; Remove cover and cook uncovered for 5 more minutes, until liquid has almost fully evaporated  Cover top of mixture with Monterrey Jack cheese and allow to melt; Meanwhile, heat a griddle or non-stick skillet over medium heat and add butter to coat  Cooks egg over easy or over medium, to preference  Season with salt and pepper; Spoon bean mixture onto plates, top with 2 eggs, and desired toppings  Great with warm, crusty bread . NER:black beans, tomatoes, eggs, chili powder, cheese, butter, kosher salt, avocado, frozen corn, cumin, sour cream, toppings, bell pepper, jalapeno pepper, yellow onion, coriander, olive oil, parsley, garlic, red onion.

give me recipe for Blackberry Scones>>Preheat oven to 425 degrees Fahrenheit  Whisk the milk and the egg together until frothy and then set aside  In a large bowl, blend the flour, baking powder, and salt  Add the butter and blend the mixture with your hands until you have no lumps larger than a pea  Add the sugar and the blackberries and toss about until the blackberries are coated with the flour mixture  Add the egg mixture slowly until the dough comes together  Leave any remaining egg mixture to brush on as glaze; Turn dough out onto a clean counter and knead it no more than 12 times  Pat dough into a round approximately 1/2 an inch thick, and cut into 8 wedges  Place on an ungreased baking sheet or a Silpat  Using a pastry brush, glaze wedges with remaining egg mixture  Bake for 10-15 minutes, or until golden  Cool on a wire rack . NER:egg, baking powder, low-fat milk, cold butter, flour, frozen blackberrie, white sugar, salt.

give me recipe for Lobster With Beurre Blanc>>Fill a large pot two-thirds full with water  Add salt  Bring to a boil  Add lobsters, and cook until bright red and almost cooked through, 5-6 minutes  Transfer to a plate using tongs, and let stand until cool enough to handle  Cut each in half lengthwise using a knife or kitchen s hears  Remove head sac, green tomalley, intestine, and any coral; transfer lobsters to a rimmed baking sheet; Bring white wine, orange juice, shallot, and peppercorns to a boil in a medium skillet over high heat  Cook until reduced to 1/4 cup, about 6 minutes  Strain mixture; return liquid to skillet (you should have about 3 tablespoons)  Reduce heat to low  Whisk in butter; 1 tablespoon at a time, until thick and smooth  Remove from heat; Whisk cream until soft peaks form  Fold whipped cream into beurre blanc  Season with salt, white pepper, and lemon juice; Heat broiler  Spoon half the beurre blanc over lobsters  Scatter lemons around lobsters  Broil until beurre blanc is bubbling and lobsters are cooked through, about 2 minutes  Remove from oven  Spoon remaining beurre blanc over lobsters  Serve with lemons . NER:black peppercorns, lobsters, unsalted butter, cold heavy cream, lemon juice, lemon wedge, orange juice, white wine, shallot, salt.

give me recipe for Veal Strips In White Wine And Cream Sauce (Emince De Veau)>>In a heavy 10- to 12- inch skillet, melt 2 Tblsp  butter with the oil over high heat  When the foam subsides, drop in half the veal and, tossing the strips about constantly with a fork, fry for about 2 minutes; When the veal is delicately colored, transfer it to a large sieve set over a bowl  Melt 2 more Tblsp  butter in the pan, then drop in remaining veal and cook as before  Add the veal and its juices to the veal in the sieve; Add the remaining butter to the pan and melt it over moderate heat  Then stir in the shallots and cook for about 2 minutes before pouring in the wine; Raise the heat to high and stir until the liquid comes to a boil  Immediately add the cream and all the drained veal juices; Stirring constantly, boil briskly for 8 to 10 minutes, or until the sauce has reduced to about half its original volume and thickened lightly  Taste for seasoning; Return the veal to the skillet and turn it about until it is thoroughly coated with the sauce  Simmer over low heat for 2 or 3 minutes until the veal is heated through  Serve at once, accompanied, if you like, by Rosti . NER:heavy cream, veal scallops, white wine, butter, vegetable oil, shallot, salt.

give me recipe for Strawberry Kolaches>>For the dough:; Heat the sour cream over low heat until it is warm  Stir in the sugar, salt, and margarine; transfer to a bowl and cool; Sprinkle the yeast over warm water; let it stand until the yeast is dissolved, then add to the sour cream mixture  Add the eggs and flour and mix well  Put the dough in a greased bowl; cover and refrigerate overnight; For the topping:; Combine the cream cheese, egg yolk, sugar and vanilla until smooth  Stir in the strawberries  Refrigerate overnight; The next day, form the dough into 36 balls, and place them on a greased baking sheet, leaving room for them to double in size  Flatten each to about 1/2\" height, and let rise for about 10 minutes  Make indentations in the dough with your finger  Put a little strawberry topping in each indentation  Let them rise until double in size (time will vary according to conditions); Preheat oven to 350 degrees, brush the tops of the dough around the filling with melted butter, and bake kolaches for about 10 - 12 minutes, or until golden brown . NER:sour cream, sugar, warm water, egg yolk, active dry yeast, vanilla extract, eggs, all-purpose, cream cheese, fresh strawberries, margarine, strawberry topping, kolache, butter, salt.

give me recipe for Flounder Fillets In Cornmeal-Mustard Crust>>Season the fillets with salt and pepper; Place the mustard in a shallow dish; Mix the flour and cornmeal in another shallow dish; Line a baking sheet with waxed paper; Drag each fillet in the mustard to coat it thinly on both sides and then dip into the flour mixture, turning to coat  Place on the waxed paper and let stand a few minutes to set the coating; Pour enough oil into a large skillet to come 1/8 inch up the sides of the pan  Heat over medium-high heat until very hot but not smoking; Add the fish fillets and cook until the undersides are crisp and golden brown, abouit 2 minutes  Turn and cook until the other sides are crisp, about 2 more minutes; Transfer to paper towels and drain very briefly (if allowed to stand too long, steam will collect and soften the crust); Serve immediately . NER:fresh ground black pepper, salt, flour, mustard, vegetable oil, yellow cornmeal.

give me recipe for Quick Baked Pork Chops With Sherry Flavour>>Preheat oven to 300 or 275 deg F/ 150 deg Celsius (Changed to allow for long, slow baking as suggested by a reviewer below); In a bowl, whisk together the sherry, chicken stock, sugar, sour cream, mustard and salt; Heat a large skillet over fairly high heat, add a film of oil, heat the oil (to prevent the chops sticking to the skillet) and saute the chops, a couple minutes a side, until pale brown  If your skillet is too small you might have to do this in 2 batches; While chops are frying, prepare the fresh ginger and grate the lemon zest  Add both of this this to the bowl of sauce, plus the black pepper, and stir; Arrange the chops in one layer in an oven dish  Pour over the sauce, and bake about 2 - 2 1/2 hrs in the preheated oven  Note that the sauce will reduce during baking, although it will seem like a lot when it goes into the oven); If you like, snip over green/spring onions before serving  Serve with rice, a fresh green veggie like green beans, and a salad . NER:oil, sour cream, ginger, black pepper, brown sugar, brown mustard, lemon zest, spring onion, pork chops, sherry, chicken stock, salt.

give me recipe for Sriracha Bloody Mary With Bacon Garnish>>In a 1-1/2 quart pitcher, combine tomato juice, lime juice, Sriracha, lemon juice, horseradish, Worcestershire sauce, sugar and celery salt  Cover and refrigerate for at least 4 hours to blend flavors; Meanwhile, make bacon garnish  Preheat the oven to 350 degrees  Line a rimmed baking sheet with parchment or foil  Thread 8 slices of bacon onto 6-inch skewers (if wooden, make sure they have soaked in water for at least 30 minutes)  Place on baking sheet with 4 additional slices of bacon on pan  Bake until crispy, about 12-15 minutes  Drain on paper towels  Finely chop the additional 4 slices of bacon and spread over a small plate  Brush the rims of 8 cocktail glasses with light corn syrup and press into chopped bacon; Before serving, stir vodka into tomato juice mixture  Divide the Bloody Mary mix among 8 glasses and garnish with the bacon skewers  Additional garnish can include celery stalks, cherry tomatoes, and lemon zest strips . NER:celery salt, bacon, sugar, light corn syrup, lemon juice, horseradish, lemon zest, celery, vodka, cherry tomatoes, lime juice, tomato juice, worcestershire sauce, hot sauce.

give me recipe for Cream Of Celery Soup>>In a large saucepan bring to boil the celery and enough salted water to cover it; Reduce heat and simmer, covered, for 30 to 35 minutes or until the celery is very tender; Drain celery, discarding liquid; Place half of the cooked celery in a food processor bowl; Cover and process until very finely chopped; Repeat with remaining cooked celery; (You should have about 2 1/2 cups finely chopped celery and liquid; do not drain mixture ) In the same large saucepan melt the butter over medium heat; Stir in the onion and cook until tender (about 4 minutes); Stir in flour, salt, and white pepper; Stir in milk all at once; Cook and stir for 10 minutes or until bubbly; Stir in the celery mixture; Cook and stir for 5 minutes more; Serves 6 . NER:white pepper, celery, flour, onions, milk, butter, salt.

give me recipe for Our Daily Bread (Bread Machine)>>Place all ingredients, except for the sunflower seeds, into the mixing pan in the order recommended for your brand of breadmaker; In our breadmaker we put wet ingredients first, then dry ingredients, then yeast; Place sunflower seeds into the fruit and nut dispenser of your breadmaker or, if you don't have a dispenser, keep them aside until later; Set breadmaker settings to WHOLEWEAT, MEDIUM (crust), and LARGE (size)- this recipe makes a 1250g loaf; If your breadmaker has a fruit and nut dispenser, set it to dispense the nuts eg NUTS YES; Press START; Check the consistency of the dough during the kneading stage and add a little more water or flour if the dough seems too dry or too wet; If you don't have a fruit and nut dispenser, add the sunflower seeds towards the end of the first knead; Check loaf again towards the end of the final rise and if necessary, use your hand to form it into a neater shape; When the BAKE cycle is finished, remove the loaf from the pan and cool on a rack; To give the loaf a nice shiny finish, spray with spray oil while it is still warm . NER:linseed sunflower seeds, powdered milk, water, flour, light olive oil, bread improver, yeast, white bread, sunflower seeds, whole wheat flour, honey, salt.

give me recipe for Old-Fashioned Banana Pudding>>Mix flour and salt in a large sauce pan; Add milks and egg yolks to pan slowly, stirring constantly over medium heat, until mixture thickens, about 7-8 minutes, then remove from heat; Stir in vanilla; Layer enough banana slices to cover the bottom of a 2 quart casserole dish; Cover the bananas with 1/3 of the pudding mixture, and layer with 1/3 of the vanilla wafers; Repeat layering, starting with bananas, then using pudding, then vanilla wafers; Do the layering a third time as usual, except do not cover the pudding with wafers; place the wafers around the edges of the casserole, tucked into the pudding; Beat the egg whites at high speed with a mixer until they foam; Add the sugar gradually, and keep beating until stiff peaks form; Spread this over the top of the pudding, forming a seal to the edges; Bake pudding at 325F for 25 minutes or until the meringue becomes light golden; Allow to cool 30 minutes before serving; Refrigerate unused portions . NER:condensed milk, sugar, vanilla, vanilla wafers, bananas, egg whites, flour, milk, egg yolks, salt.

give me recipe for Dilled Potato And Green Bean Salad>>Heat 2 large pots of salted water to boiling  Add potatoes to one pot  Cover  Simmer 25 minutes, or until tender  Drain; cool slightly; Leaving skins on, quarter each potato  Place in medium serving bowl; In second pot of boiling water, add green beans and cook briefly, 8-10 minutes, or until crisp tender; drain and rinse with cold water to stop the cooking process  Drain and add to quartered potatoes; In a small mixing blend Crisco oil, vinegar, sugar, garlic and salt; pour over potatoes  Cover and refrigerate 2 hours; Stir onion, celery and hard-cooked eggs into potato mixture; In a small mixing bowl blend the mayonnaise and dill weed; Mix well  Cover and refrigerate at least 3 hours; Season to taste with salt and pepper before serving . NER:sugar, dill weed, red new potatoes, eggs, green onion, celery, green beans, mayonnaise, white wine vinegar, garlic, vegetable oil, salt.

give me recipe for Pork Vindaloo>>Mix together the flour, cumin, coriander, turmeric, cardamom, cinnamon, salt, pepper and cloves; Place the pork in a large bowl and sprinkle with half of the spice mixture, tossing well to coat; In a large heavy saucepan, heat half of the oil over medium-high heat; Brown the pork in batches and add more oil if necessary; Transfer to a plate; Add the remaining oil to the pan and reduce the heat to medium; Add the remaining spice mixture, onions, garlic, 2 tablespoons of the vinegar, the ginger, mustard and red pepper flakes; Cook, stirring, until the onions are softened, about 6 minutes; Pour in the chicken stock and remaining vinegar; Bring to a boil, stirring to scrape up any brown bits; Return the pork and any accumulated juices to the pan and add the bay leaves; Reduce the heat, cover and simmer, stirring occasionally, for 30 minutes; Uncover and simmer until the pork is tender and the sauce is thickened, about 15 minutes; Discard the bay leaves . NER:ground cloves, ground black pepper, fresh ginger, pork shoulder butt, chicken stock, red pepper, flour, bay leaves, onions, ground coriander, turmeric, ground cinnamon, grainy mustard, salt, ground cumin, white vinegar, ground cardamom, garlic, vegetable oil.

give me recipe for Hungarian Egg Noodle, Sauerkraut, And Gypsy Bacon Soup>>In a heavy 6-quart pot, fry the bacon over moderate heat till almost crisp and drain on paper towels  Pour off all but about 2 tablespoons of fat from the pot, add the noodles, and stir till they begin to color, about 2 minutes  Add the onion, bell pepper, and garlic and stir till the vegetables soften and the noodles are golden, about 3 minutes  Sprinkle the flour and paprika over the top, stir, add 1 cup of the broth, and stir about 1 minute longer  Add the sauerkraut, bacon, marjoram, salt and pepper, the remaining broth, and the water, stir, and bring to a boil  Reduce the heat to low, cover, and simmer for 1 hour; To serve, ladle the hot soup into heavy soup bowls . NER:bacon, green bell pepper, onion, egg noodles, beef broth, sweet hungarian paprika, flour, water, marjoram, garlic, sauerkraut, salt.

give me recipe for Giant Chocolate Chip Cookie Cake>>Preheat the oven to 375 degrees F  Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper; In a large bowl, cream the butter and sugars  Add the eggs, beating well after the addition of each; In a bowl, combine the flour, baking soda, and salt and mix with a whisk  Add to the butter mixture, mixing to incorporate, and add the vanilla extract  Fold in the dark and white chips and the nuts  Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes  Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely . NER:vanilla, salt, granulated sugar, brown sugar, eggs, baking soda, white chocolate chips, flour, nuts, walnuts, bittersweet chocolate chips, unsalted butter.

give me recipe for Beef And Broccoli With Ramen Noodles>>Partially freeze beef and slice into thin strips; In a medium bowl, combine soy sauce, apple juice and 2 teaspoons cornstarch and stir to blend  ( this becomes your noodle soaking liquid); Add sliced beef, stir, and set aside; Discard one of the seasoning packets  ( you only need one); Break ramen noodles into pieces and place in large bowl, sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water  Stir and set aside; Heat oil in a large skillet or wok over medium high heat; Add onion and stir fry until crisp tender, 2-4 minutes; Add broccoli and stir-fry until crisp tender, 3-5 minutes; Then add beef mixture and stir-fry until beef is cooked; In a small bowl, combine 1 cup of the noodle soaking liquid, the oyster sauce, and 1 tablespoons cornstarch; Drain the ramen noodles, discarding remaining soaking liquid; Add the oyster sauce liquid to the skillet and bring to a boil; Add the drained ramen noodles; Cook and stir until the mixture is thickened and heated through . NER:oyster sauce, soy sauce, onion, cornstarch, apple juice, boiling water, frozen broccoli, beef-flavor, olive oil, boneless beef.

give me recipe for Beef Braised In Barolo Wine (Brasato)>>Begin the day before you plan to cook the meat  Slice the onion, celery, and carrot, and put them in a bowl with the meat, bay leaf, and peppercorns  Pour the wine over the mixture and marinate it until the next day, turning the meat occasionally; Remove the meat, reserving the marinade, and pat the meat dry; Strain the marinade, bring it to a boil, and cook it until it's reduced by half  In the meantime, tie the meat with string so it keeps its shape and brown it in a pot with the butter; Once it's well browned on all sides, season the meat with salt, pour the reduced marinade over it, add the vegetables that it marinated with, cover everything, and simmer over a low flame until the meat is done, about two hours; When the meat is done remove it to a platter and remove the string  Remove and discard the bay leaf  Remove the vegetables with a slotted spoon and either put them through a food mill or blend them; Degrease the sauce, stir the blended vegetables back into it, pour it over the meat, and serve  The meat should be so tender it could be carved with a spoon; Serve it with mashed potatoes or a steaming polenta, and the other vegetables you prefer  And, of course, a bottle of Barolo . NER:butcher's kitchen twine, onion, celery, peppercorn, carrot, rump roast, butter, red wine, bay leaf, salt.

give me recipe for Quick & Tasty Pizza Dough>>Heat wine and water together in a small pot until they reach 110 degrees F; In a large bowl, dissolve yeast in water/wine mixture and allow to proof for 5 minutes (if you're using instant yeast skip the mini-proof and move immediately to step 3); Add 1 cup of the flour, the honey, the salt, and the olive oil to the yeast mixture and stir until a loose batter forms; Stir in the rest of the flour 1/2 cup at a time until dough leaves the sides of the bowl and can be formed into a slightly tacky ball (you may not need all of the flour); Bring the dough together and knead on a lightly floured surface until smooth, around 10 minutes; Place the dough in an oiled bowl, turning to coat both sides, and cover with a towel  Allow to rise in a warm place for 45 minutes, until doubled in size; Bake either in an oiled pan or on a pizza stone at 500 degrees F, keeping a close eye on your project  Because pizza crusts will vary in size and thickness you'll need to judge whether or not your pizza is done by sight . NER:water, flour, yeast, wine, honey, olive oil, salt.

give me recipe for Perfect Chocolate Frosting (Cake Mix Doctor)>>Place a large mixing bowl full of ice in the kitchen sink; Place the chocolate chips, half and half, and butter in a medium-size saucepan over medium heat; Stir the mixture constantly until the chips and butter melt and the mixture thickens, 5 to 6 minutes  Do not let it boil; Remove the pan from the heat; Whisk the confectioners' sugar into the mixture until it becomes smooth; Then, place the saucepan in the bowl of ice, taking special care not to let any of the ice water spill into the saucepan; Beat the mixture with an electric mixer set on low speed until the frosting thickens and is satiny and fudgelike in appearance, 4 to 5 minutes; Spread onto the cake of your choice  The frosting will stiffen up as it sets  If it gets too hard to spread, simply place the saucepan back over low heat and stir until it reaches spreading consistency . NER:semi-sweet chocolate chips, sugar, butter.

give me recipe for Banana Bread (King Arthur)>>Preheat oven to 350 degrees F; In a medium-sized bowl, beat together eggs, sugar, and oil  Blend in the mashed banana and vanilla; Whisk together and then sift the baking soda, baking powder, salt, cinnamon, nutmeg and flour  Add all at once to banana mixture  Mix quickly but thoroughly, then stir in the yogurt (I used sour cream) and nuts, mixing until just combined; Pour the batter into a greased loaf pan  Bake the bread for about 1 hour, until a cake tester inserted in the center comes out clean  If the bread begins to brown too quickly, tent it with aluminum foil after 40 minutes in the oven; When the bread tests done, remove it from the oven and place on rack for 15 minutes; after that, remove from pan and place on rack to finish cooling completely . NER:buttermilk, sugar, vanilla, baking powder, nutmeg, eggs, baking soda, cinnamon, flour, walnuts, banana, vegetable oil, salt.

give me recipe for Chicken Stroganoff, 235 Calories Per Serving>>Spray skillet with cooking spray; Rinse chicken breasts, trim fat, cut into smaller pieces, & sprinkle with pepper; Over medium-high heat, cook chicken until golden on one side; Turn, sautee other side  Push pieces to far side of skillet & pour off any drippings; Add onion; cook until softened; Add garlic, tarragon, & mushrooms; cook for 2 more minutes; Stir in chicken broth, stir, & lower heat; Add sour cream, & stir chicken into rest of mixture; Cover chicken with sauce & simmer for 5 minutes, stirring occasionally; Note: Dreamfield's Pasta has 1/8th the carbs of regular pasta  Serving size: 2 oz (they swell), 190 calories; Tofu Shirataki Noodles have 1/30th the carbs of regular pasta  Serving size 2 oz, 20 calories  Each liquid-filled, chilled, package contains 2 servings . NER:ground pepper, sour cream, onion, fresh mushrooms, chicken broth, tarragon, garlic, chicken.

give me recipe for Deeply Chocolate Gelato>>Heat the milk, cream, and 1/2 cup sugar in a 2-quart saucepan, until the sugar dissolves and the milk starts to simmer  Add the cocoa powder and chocolate and whisk until smooth  Pour into a heat-proof measuring cup; Place the egg yolks and the remaining 1/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 3 to 5 minutes, until light yellow and very thick  With the mixer on low speed, slowly pour the hot chocolate mixture into the egg mixture  Pour the egg and chocolate mixture back into the 2-quart saucepan and cook over medium-low heat, stirring constantly, until thickened  A candy thermometer will register about 180 degrees FahrenheitF Don't allow the mixture to boil!, Pour the mixture through a sieve into a bowl and stir in the coffee liqueur, vanilla, and salt  Place a piece of plastic wrap directly on top of the custard and chill completely; Pour the custard into the bowl of an ice cream maker and process according to the manufacturer's directions  Stir in the roughly chopped chocolate, if using, and freeze in covered containers  Allow the gelato to thaw slightly before serving . NER:sugar, bittersweet chocolate, vanilla, chocolate hazelnut candies, heavy cream, coffee, kosher salt, cocoa, milk, egg yolks.

give me recipe for Peaches And Cream Salad>>Dissolve peach gelatin in 1 cup boiling water; stirring until dissolved  Add cold water and mix well  Chill until it reaches the consistency of an unbeaten egg white; Stir in sliced peaches and banana  Pour mixture in to a lightly oiled 8-cup mold (I use a bunt pan)  Chill until set  (This is where I usually let it set overnight, then resume the following the next day); Soften unflavored gelatin in 3 tablespoons cold water  Scald half and half, then stir in to softened gelatin  Beat cream cheese with electric mixer  Add whipping cream, sugar, and pureed peaches; mix well  Add to gelatin mixture and stir well  Pour over peach and banana layer; chill at least 8 hours or until firm  (I like to leave it in the mold a 2nd night, although it is not imperative); Dip mold in warm water to loosen the salad from the sides  Invert on to a serving plate, perhaps on top of a bed of lettuce for a nice presentation  Decorate with stemmed parsley, pecan halves, whole cranberries - make it your own masterpiece!, Be sure to refrigerate until ready to serve . NER:peach gelatin, unflavored gelatin, sugar, cream cheese, cold water, peach puree, peaches, banana, boiling water, whipping cream.

give me recipe for Chef Joey'S Polenta Crust Pizza>>Preheat your oven to 450'F; Spray a 12 inch pizza pan with oil; Remove the polenta from its package and drain off the water  Cut it up in pieces and put into the food processor; Process the polenta  It will be crumbly  Add in the water, arrowroot flour, Italian herbs, garlic powder and 1/4 cup Romano cheese  Process again until a doughy mixture is obtained; Using a spatula, scoop the polenta onto the oiled pizza pan  Spray your hands with oil and pat the polenta into the pizza pan making sure you get it evenly as possible; Bake it in your preheated oven for 15 minutes; While its cooking, cut up your broccoli heads, scallion and pepper; When the polenta crust is done remove and top with the spaghetti sauce, tempeh, pepper, broccoli and scallions, cheeses and Italian herbs; Put back into the oven for 25 minutes; Remove when done, let stand for 5 minutes before serving; Bon Appetit!. NER:romano cheese, italian seasoning, scallions, pepper, goat mozzarella cheese, arrowroot, water, flour, polenta, broccoli, could also, garlic.

give me recipe for Hong Kong Fish In Curry Sauce>>In two separate bowls, mix together marinade and flavoring sauce ingredients; Cut fillet into 1 1/2 x 1 1/2 inch pieces; Dry the fish with a clean kitchen towel, pressing out any excess water; Marinate fish for 15 minutes; In a skillet, heat 2 T oil over medium-high heat and pan fry the fish on both sides until lightly browned, about one to two minutes per side; transfer fish to serving platter; Heat 2 T oil over high heat; stir fry the onions for a few seconds; Add the curry powder, potatoes and carrots; stir fry until well-blended; Add the flavoring sauce; cover and cook over medium heat until the potatoes and carrots are tender, about 12 minutes; Return fish to pan and mix gently . NER:egg, pepper, curry powder, chicken bouillon powder, white onion, brown sugar, peanut oil, sauce, cornstarch, sesame oil, coconut milk, fish fillet, carrot, white potatoes, marinade, salt.

give me recipe for Rocky Road Bar Cookies>>Preheat the oven to 350 degrees F; Spray a 9-inch by 13-inch cake pan with nonstick spray; Line the bottom of the pan with a layer of graham crackers  It's OK to overlap a bit; Sprinkle the graham crackers with the marshmallows; Sprinkle the marshmallows with the chocolate chips; Sprinkle the chocolate chips with the cashews; In a small saucepan over low heat, combine the butter and brown sugar  Stir the mixture constantly until the sugar is dissolved; Turn off the heat, move the saucepan to a cool burner, and stir in the vanilla; Drizzle the contents of the saucepan evenly over the contents of the cake pan; Bake at 350 degrees F for 10 to 12 minutes or until the marshmallows are golden on top; Cool in the pan on a wire rack; When the cookies are cool, cut into brownie-sized bars and serve . NER:vanilla, marshmallows, dark brown sugar, crackers, cashews, semi-sweet chocolate chips, butter.

give me recipe for Scallops Marsala>>Rinse scallpos very well to insure free & clear of sand  Remove small muscle which attached scallop to shell (it gets tough during cooking)  Salt and pepper scallops to taste and start water to boil for pasta or cooking the rice; Sear scallops on a high heat in butter and olive oil  Approximately 1 minute each side - no longer, or you will end up with rubbery scallops, we will add them back in later for additional cooking; Remove scallops and cover  Reduce heat to medium and sautee the garlic mushrooms and red onions for 3-4 minutes, adding additional olive oil if needed; Add marsala wine and simmer to reduce 3-4 minutes; Slowly drizzle half and half or soy creamer, stir well  Add cornstarch/water if needed for thickening; Add scallops back in, sprinkle with fresh basil and simmer low for 3-4 minutes; Serve over angel hair pasta or rice . NER:soy creamer, pepper, marsala wine, basil, cornstarch, mushroom, garlic, red onion, butter, olive oil, salt.

give me recipe for Roast Beef & Peppers Panini>>Julienne each of the Bell Peppers into thin slices  Place into a baking pan and roast peppers under an open broiler until skin begins to brown about 5 - 10 minutes  Remove from broiler and let cool; Spread a thin layer of Mayo on the inside of each slice of rye bread  Mix olive oil and basil together in a small dish  Brush the opposite side of 5 bread slices with the Basil/Olive Oil mixture; Place the 5 slices of bread onto a preheated griddle with the Olive Oil side down  Layer 3 slices of roast beef on top of each slice of bread  Place Roasted Peppers over the beef  Top with 2 slices of Baby Swiss Cheese; Place other other 5 slices of rye bread on top of the cheese with the mayo side down  Brush the top sides with Basil/Olive Oil mix; Grill until cheese is melted and sandwich is golden brown on both sides  Cut each sandwich in half to serve; Side dish suggestion (Eggplant Steak Fries with Marinara Sauce) . NER:bread, yellow bell pepper, green bell pepper, swiss cheese, basil, red bell pepper, deli, mayonnaise, olive oil.

give me recipe for Pork Tenderloin With Maple Pecan Marinade>>Cut slits in the pork tenderloins to absorb more marinade, and place in a shallow glass pan; Top with onions and garlic (if using) with hands, distribute the onions and garlic over the pork; In a separate bowl combine olive oil, maple syrup, honey, pecans, mustard, chili powder, thyme, salt and red pepper flakes; mix to combine; Pour over pork and refrigerate for a minimum of 8 hours or overnight; When ready to cook, place the pork on the grill or broil in the oven (reserve the marinade); If grilling, cook the tenderloins on a medium-low heat (covered grill) for about 10 minutes on each side, or until done; Let the tenderloin rest for 15 minutes before slicing; *NOTE* When the pork is on the grill heat the marinade, and simmer for about 10-15 minutes, and serve over the tenderloins . NER:chili powder, red pepper, onion, pecans, mustard, thyme, fresh garlic, maple syrup, pork tenderloin, honey, salt.

give me recipe for Chicken With Lime Sauce>>Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet  Sprinkle chicken with salt and pepper; Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat  Add chicken; cook 4 minutes on each side or until browned  Remove from pan; keep warm; Add chicken broth, sugar, 2 tablespoons juice, and mustard to pan; cook over medium heat, scraping pan to loosen browned bits; Combine water and cornstarch in a small bowl; Add cornstarch mixture to pan; stir well with a whisk  Bring to a boil over medium-high heat; cook 1 minute or until sauce thickens slightly; Whisk in remaining 1 tablespoon lime juice and butter, stirring until butter melts; Return chicken to pan; simmer 2 minutes or until chicken is thoroughly heated . NER:fresh ground black pepper, brown sugar, chicken breast halves, water, cornstarch, chicken broth, lime juice, mustard, butter, olive oil, salt.

give me recipe for Low Carb-Spaghetti Squash Alfredo>>Slice spaghetti squash in half lengthwise, scoop out seeds with a spoon; place squash cut side down in microwave safe dish with 1/3 cup water; Cook about 15 minutes or until tender when tested with a fork; Scoop out the cooked squash from its skin, discard skin; Use a fork to fluff and separate the squash into\"spaghetti\"- like strands; you can use your hands; Reserve the cooked squash and heat in Microwave just before serving; Melt half the butter in a medium saucepan over medium-high heat; add cream and reduce for about 2 minutes,then add garlic and cheese, WHISK QUICKLY, heating through;Stir in the rest of the butter and parsley; Place spaghetti squash in a large serving bowl, and, pour Alfredo sauce over squash, Garnish with basil and tomatoes, serve and enjoy . NER:grape tomatoes, heavy cream, parmesan cheese, fresh basil leaf, parsley, garlic, butter.

give me recipe for Exotic Nile River Split Pea Soup>>Heat 1 tbls  oil in heavy pot on medium high heat; Saute zucchini and red pepper for about 5 minutes till slightly softened  Set aside; Saute onion and garlic until softened in remaining 1 tbls  of oil; Stir in split peas,zucchini and red pepper, ginger, cumin, coriander, and brown sugar and coat with onion/garlic mixture; Add lemon slices, stock, tomatoes, cayenne, salt and pepper (you can add salt and pepper later, but I like to put it in now); Bring to boil, reduce heat to low, cover pot and simmer for about 1 1/2 hours or until peas are tender; If you like your soup thin, add more stock; Take the pot off the burner, discard lemon slices (if rind was left on), and puree soup in blender or food processor; Season if you have not already added the salt and pepper; Sprinkle with coriander (cilantro leaves)  Alternatively, you can add the cilantro before you put the soup in the food processor; Serve with a dollop of sour cream; This recipe may be doubled; Enjoy!, For a variation, substitute lentils for split peas . NER:peas, cayenne, sour cream, ground cumin, salt, fresh ginger, brown sugar, lemons, red pepper, onion, water, olive oil, ground coriander, fresh cilantro, garlic, zucchini, tomato sauce.

give me recipe for Basic 1-2-3-4 Cake>>Grease and flour 3 (9-inch) cake pans; Using an electric mixer, cream butter until fluffy  Add sugar and continue to cream well for 6 to 8 minutes  Add eggs, 1 at a time, beating well after each addition  Add flour and milk alternately to creamed mixture, beginning and ending with flour  Add vanilla and continue to beat until just mixed; Divide batter equally among prepared pans  Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter  Do this several times to release air bubbles and assure you of a more level cake; Bake for 25 to 30 minutes or until done; Cool in pans 5 to 10 minutes  Invert cakes onto cooling racks  Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake . NER:sugar, baking powder, vanilla, eggs, flour, milk, butter, salt.

give me recipe for Glazed Carrots With Orange And Cranberries>>Bring cranberries, carrots, salt, 1 tablespoon sugar, chicken broth, orange zest, and orange juice to boil, covered, in 12-inch nonstick skillet over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes; Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes; Add the butter and remaining 1 tablespoon sugar to the skillet; Toss the carrots to coat and cook, stirring frequently, until the carrots are completely tender and the glaze is light gold, about 3 minutes; Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish; Season to taste with pepper and serve immediately . NER:orange zest, sugar, cranberries, chicken broth, orange juice, ground black pepper, carrot, butter, salt.

give me recipe for Vanilla Vodka Creamtini>>Rub the rim of four to six chilled martini glasses with a wedge of orange  Spread vanilla sugar onto a plater  Invert glasses into the sugar to coat rims  Set aside; In a cocktail shaker or container with tight-fitting lid, combine half of the ice cubes, half of the vanilla vodka, half of the Irish cream liqueur, and half of the Cointreau(R)  Cover and shake vigorously  Strain mixture into two or three of the martini glasses; discard ice cubes  Repeat with remaining ice cubes, vodka, liqueur, and Cointreau(R)  Strain into remaining martini glasses; Garnish drinks with orange slices and chocolate shavings, if you like  Makes 4 to 6 drinks; Vanilla Sugar: Fill a clean and sterilized 1-quart jar with 4 cups sugar  Using a sharp paring knife, slit one 4- to 6-inch vanilla bean lengthwise  Insert both halves into sugar, making sure all of the bean is covered with sugar  Secure lid and store in a cool dry place for 2 weeks before using  (Will keep indefinitely ) Makes 4 cups . NER:vanilla sugar, thin orange slice, irish cream, orange wedge, orange juice, vanilla vodka.

give me recipe for Blueberry Pancakes, Milk-Free, Egg-Free>>Sift flour, sugar, baking powder, and salt together into medium mixing bowl; Melt 2 1/2 Tbsp margarine in frying pan until melted; Be sure to tip the pan side to side to coat/grease all over; Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well; Mix blueberries with dry ingredients, just before adding the liquids; Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy; Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans); Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side); Serve hot with margarine, honey, brown sugar or maple syrup; Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually; My mom has a griddle large enough to cook them all at once . NER:baking powder, eggs, fresh blueberries, water, margarine, white sugar, white flour, salt.

give me recipe for Oatmeal Dinner Rolls>>Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter; Boil, stirring constantly, 1 minute; Remove from heat; let cool to 110 degrees; Stir together yeast, 1/2 cup warm water, and 1 T; sugar in a 2-cup measuring cup; let stand 5 minutes; Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth; Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes; Place in a well-greased bowl, turning to grease top; Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk; Punch down dough and divide in half; shape each portion into 8 balls  (Each pan will hold 8 rolls and you use 2 lightly greased round cake pans); Place evenly into 2 lightly greased round cake pans; Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk; Bake at 375 for 15 minutes or until golden brown; Makes 16 rolls . NER:sugar, oats, brown sugar, all-purpose, water, margarine, yeast, salt.

give me recipe for Farmhouse Potato Salad>>If using tofu in place of the eggs, slice tofu in half horizontally, then slice and cube  If using eggs, boil them, cool them, peel them and chop them, then set them aside  Put the tofu in a hot skillet with olive oil  Sprinkle on the seasonings and stir  Gently stir and saute until well coated with the seasonings  Turn the heat down and let gently cook while you toss the other ingredients to gether  If using the egg, add it to the other veggies at this time When all is combined, add the dressing (either the vegenaise one or the real mayonnaise one)  Toss well and then chill  Can also use Miracle Whip if you like it better then the mayonnaise . NER:cumin, turmeric, dressing, vegan mayonnaise, green onions, onion powder, celery, nutritional yeast, chicken style seasoning, black olives, garlic powder, sweet pickle, russet potatoes, will, salt.

give me recipe for Polenta Quick Bread With Lemon And Thyme>>Preheat oven to 325 degrees Fahrenheit; Butter a 9-by-5-inch loaf pan  Dust with flour, and tap out excess; set aside; Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment  Mix on medium-high speed until pale and fluffy, about 3 minutes; Add lemon zest; mix 1 minute; Add eggs, 1 at a time, mixing well after each addition; Mix in lemon juice and thyme; Add flour, cornmeal, baking powder, and salt, and mix until just combined; Stir in chopped pine nuts; Pour batter into prepared pan  Sprinkle with pine nuts; Bake until a pick inserted into center comes out clean, 50 to 55 minutes; Let cool completely on a wire rack; Garnish with thyme . NER:coarse salt, sugar, baking powder, lemon juice, eggs, lemon zest, flour, thyme, pine nuts, butter, yellow cornmeal.

give me recipe for Fresh Cherry Cobbler>>Combine in a large saucepan the cherries, 3/4 cup sugar, tapioca and water; Let stand at least one hour and up to several hours, stirring occasionally; Cook and stir till slightly thickened and bubbly, about 5 to 10 minutes at a good boil; Add 1 TBS butter and set aside; Pre-heat oven to 350 degrees; Put the 1/2 cup butter in a 9 X 13-inch glass baking dish and put the dish in the preheating oven; While the butter is melting, mix the batter by combining flour, baking powder, salt, sugar and milk; When the butter is completely melted, remove the pan and pour the batter into the melted butter; The batter will immediately begin to cook, which is what you want; Carefully spoon the cherry mixture evenly over the batter; Return dish to oven and bake for approximately 20 minutes, or until batter sets and is browned; As the cobbler cooks, the batter will begin to rise up around the cherry mixture; Serve warm (or at room temperature) with vanilla ice cream, if desired . NER:batter, baking powder, sugar, fresh pitted cherries, granulated sugar, water, flour, milk, tapioca, butter, salt.

give me recipe for Vegetable And Wheat Berry Casserole>>In a large pot combine the wheat berries and water and bring to a boil  Reduce heat to low, cover and simmer until most of water has been absorbed and wheat berries are chewy and tender (about 1 1/2 hours)  Drain; Preheat oven to 400 degrees F; In a large ovenproof casserole or roasting pan, combine eggplant, tomatoes and their juice, zucchini, onions, bell peppers, olives, garlic, and cayenne  Mix thoroughly  Cover and bake stirring once or twice, until vegetables are tender (about 1 hour); To serve, stir chopped parsley and vinegar into the vegetables  Divide wheat berries among plates and top with equal amounts of the vegetables  Garnish with a parsley sprig . NER:eggplants, red wine vinegar, tomatoes, green bell pepper, fresh parsley, berries, cayenne pepper, water, black olives, red bell pepper, onions, parsley, garlic, zucchini.

give me recipe for Perfect Apple Pie>>Peel, halve and core the apples  Cut them into 3/4 inch wedges  Toss the apples in a large bowl with the juice of the lemon; Melt the butter in a 12\" skillet  Stir in the brown sugar  Add the apples and turn to coat  Increase the heat to high and cook, turning occasionally, until most of the wedges are tender but not mushy, about 15 minutes  Do not overcook; Immediately scoop the apples and their juices onto a rimmed baking sheet  Sprinkle the flour and cinnamon over them and toss until the flour disappears  Place the baking sheet on a wire rack and let the apples cool to room temperature, about 40 minutes; Preheat the oven to 450  Arrange the apples in the pie shell; drizzle the juices over them  Cover with top crust and crimp  Dissolve the sugar into the milk and brush the top crust with a pastry brush  Prick with a fork; Bake the pie for 25 minutes, or until the crust is golden brown  Reduce the heat to 375 and bake for 20 minutes longer, or until you hear the filling bubbling; Transfer the apple pie to a wire rack and let cool for at least 1 hour before serving . NER:sugar, brown sugar, pastry, golden delicious apples, flour, milk, lemon, unsalted butter.

give me recipe for Low Carb Sausage Chowder>>Clean the head of cauliflower, break it up and retain the stems; Steam the cauliflower in the microwave until the stems pierce easily with the point of a knife; When cooled a bit, puree this with a stick blender; Meanwhile: saute the onion and celery with the sausage in a soup pot, breaking up the sausage as it cooks; Add the broth and tomatoes and seasonings and simmer until the celery is soft; Add the Neufchatel cheese, sour cream and the cauliflower and heat until the Neufchatel is melted; Vary the amount of broth according to how thick you like your chowder and how big the cauliflower head is  I have used chicken broth and added leftover cooked chicken, or added other chopped vegetables and made it with vegetable stock powder and water . NER:tomato, lemon pepper, garlic salt, stalks celery, onion, nutritional yeast, cauliflower, cheese, chicken broth, parsley, low-fat sour cream, sausage.

give me recipe for Orange Jelly Candies>>Butter a 9-in  square pan with 2 teaspoons butter; set aside  In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy)  In another saucepan, combine sugar and corn syrup  Bring both mixtures to a boil  Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes  Gradually add pectin mixture to boiling sugar mixture, stirring constantly  Boil for 1 minute, stirring constantly; Remove from the heat  Stir in orange oil and food coloring  Immediately pour into prepared pan  Let stand at room temperature for 3 hours or until set; Sprinkle waxed paper with sugar; invert pan onto sugar  With a knife dipped in warm water, cut candy into 1-in  squares; roll in additional sugar  Place on a wire rack  Let stand, uncovered, at room temperature overnight  Store in an airtight container  Yield: 81 pieces . NER:light corn syrup, sugar, orange oil, baking soda, additional sugar, water, drops red food coloring, coloring, butter.

give me recipe for Watercress, Sweet Pear, Rocket, Walnut And Parmesan Salad>>If the skins are nice just give them a wash, if not remove with a peeler  Then cut them in half and deseed  It doesn`t really matter how you cut them up  Sometimes in big rough chunks, maybe sliced up or even grated; Then place into the bowl with the watercress and rocket  The pepperiness of the leaves works so well with the sweetness of the pear; Drizzle with a good extra virgin olive oil just to coat, a small squeeze of lemon juice (because the pear juice is slightly acidic but very tasty), and season well with salt and freshly ground black pepper; Toss all this together and serve  Shave over some Parmesan or Pecorino, crumble your nuts over . NER:rocket, black pepper, lemon juice, sweet pear, parmesan cheese, extra virgin olive oil, walnuts, watercress.

give me recipe for Spaghetti Alla Puttanesca>>Drain tomatoes and reserve liquid; Saute onion in olive oil until browned, add garlic and red pepper flakes and continue to saute for a couple of minutes more; Do not over brown the garlic; Add tomatoes and 1/2 cup of the reserved liquid, the wine, capers, olives, mushrooms, oregano, and anchovies; Bring sauce to boil, lower heat to simmer and cook uncovered for twenty minutes; If the sauce becomes too dry add more tomato juice a little at time; During the last 5 minutes of cooking time add basil and parsley, finish cooking; Once the sauce is simmering, bring a large pot of water to a full rolling boil, add salt; Read package directions for spaghetti to determine cooking time; Add spaghetti and cook according to package directions so that the sauce and spaghetti are finish about the same time; Drain the pasta well; Add pasta to sauce pot, combine and cook for another minute or two; Move spaghetti to service plates; Sprinkle with grated Romano or Parmesan . NER:sweet onion, oregano, romano cheese, salt, thin spaghetti, italian parsley, red pepper, mushrooms, basil, black olives, caper, italian tomato, garlic, marsala wine, olive oil, anchovy.

give me recipe for Mediterranean Chicken For Two>>Preheat oven to 375  Cut a 2-inch pocket in the thickest part of each chicken breast; In a small bowl combine the Feta and the chopped olives, then stuff 1/2 of mixture into each pocket; In a nonstick skillet, heat 2 Tbs  olive oil on medium to high heat; Season the chicken with pepper and add it to the skillet, cooking 2 minutes on each side or until brown; Transfer to an oven safe baking dish, drizzled with 1 Tbs  olive oil and bake for 18 minutes; In a bowl mix tomato, kosher salt, onion, garlic, basil and parley; When chicken is 5 minutes from being finished, put the remaining olive oil in the skillet, add tomato mix and heat through; Serve chicken with tomato mix on top . NER:chicken breasts, black pepper, tomatoes, fresh parsley, extra virgin olive oil, onion, feta cheese, black olives, garlic, fresh basil.

give me recipe for Pumpkin Pie Filling>>Cut the tops off of the pumpkins in a circle, just like you would for making a jack-o-lantern; Quarter the pumpkins from the top down and scoop out the seeds and tendrils  (Keep seeds for pepitas if you like ); Place the pumpkin shells meat-side up on a large cookie sheet or other sided baking dish; Smear the inner surfaces of the pumpkins with the butter; Sprinkle the brown sugar and spices, including a small bit of salt, over the shells; Bake in a pre-heated oven at 375 degrees for 30 minutes or until you can easily stab through the flesh with a fork; Let stand to cool; Gently cut away the outer skin  (This is great for compost!); Puree, mash, or process the meat to the desired consistency for the recipe you're preparing - very smooth for a mousse, less so for a standard pie . NER:fresh ground cinnamon, brown sugar, ground nutmeg, pumpkin, kosher salt, butter.

give me recipe for Peanut Butter Cream Sandwich Cookies>>For Cookies:; Preheat oven to 350 degrees; In a bowl, beat peanut butter and shortening with electric mixer on medium speed for 30 seconds; Add brown sugar, egg, and vanilla  Beat untill combined, scraping sides of bowl; Beat in baking soda, salt, and as much flour as you can  Stir in any remaining flour; Form dough into balls, using a level teaspoon each  Place 11/2 inches apart on ungreased baking sheet  Flatten by making crisscross marks with the tines of a fork dipped in sugar; Bake 7 to 8 minutes  Cool on baking sheet 1 minute then transfer to wire rack; For Peanut Cream Filling mix 3/4 cup chunky peanut butter, 3/4 cup marshmellow cream, 3 tablespoons milk, 3/4 teaspoon ground cinnamon, and 1/4 teaspoon ground cumin; Spread one teaspoon of Peanut Cream Filling on flat side on one cookie and top with another cookie; Store in airtight container for 3 days  You can freeze unfilled cookies for up to a month; You can also make the cookies from a package mix and use this cream filling recipe . NER:egg, vanilla, shortening, chunky peanut butter, brown sugar, baking soda, granulated sugar, flour, salt.

give me recipe for Southwestern Sweet Potatoes And Black Beans>>Scrub and dry sweet potatoes Prick each potato with a fork in several places  Wrap in foil and bake in a 375 degree oven for 50-60 minutes or until tender all the way through; Meanwhile, in a small sauce pan, saute onion in olive oil until clear  Add black beans, Rotel, cumin, paprika, coriander, salt and red pepper flakes  Simmer bean mixture on medium heat for about 15 minutes; Remove potatoes from oven, unwrap and slice potatoes lengthwise, making several cuts  Then slice crosswise, making a cross-hatch pattern, opening up the potato  Spoon half of the bean mixture onto each potato; Top each potato with a 1-2 tablespoons of sour cream and sprinkle with cilantro or chives, if desired . NER:black beans, sour cream, extra-virgin olive oil, tomatoes, ground cumin, toppings, red pepper, onion, fresh chives, paprika, ground coriander, sweet potatoes, fresh cilantro, salt.

give me recipe for Chicken Tostadas>>Preheat broiler; Cut half of onion into 3/4-inch wedges, then chop remainder  Toss onion wedges, tomatoes, garlic, and whole chiles with 2 tablespoons oil in a 4-sided sheet pan, spreading in 1 layer; Broil about 4 inches from heat until softened and charred, 10 to 15 minutes  Meanwhile, toss together lettuce, radishes, chopped onion, and half of cilantro; Puree tomato mixture in a blender along with one or both roasted serranos (to taste) and 1 teaspoon salt until smooth (use caution when blending hot foods)  Transfer puree to a bowl and stir in chicken, remaining cilantro, and salt to taste; Heat remaining 1/2 cup oil in a heavy medium skillet over medium-high heat until it shimmers  Fry tortillas, 1 at a time, turning once or twice and pressing with tongs to immerse, until golden brown, 45 to 60 seconds per tortilla  Drain briefly on paper towels, then transfer to plates; Spread tortillas thickly with heated refried beans, then top with chicken mixture  Slice avocado over tostadas and dollop with crema; Mound lettuce mixture on top and sprinkle with cheese . NER:serrano chili, sour cream, tomatoes, white onion, shredded iceberg lettuce, rotisserie, avocado, queso anejo, radishes, beans, corn tortillas, garlic, vegetable oil, fresh cilantro.

give me recipe for Taro Mousse Cake>>Method: To prepare cake: Preheat oven to 350 degrees; Beat egg yolks and 1 cup sugar; Fold in flour, salt and baking powder; In a separate bowl, beat egg whites to soft peaks with remaining sugar; Gently fold egg whites into batter; If you are using oil or butter for added richness, fold that in last; Pour batter into ungreased 9 inch, round cake pan; Bake about 20 minutes, or until toothpick inserted comes out clean and cake is a light golden brown; To prepare filling: In a chilled bowl with a hand mixer, whip cream until it forms soft peaks; In a separate bowl, combine sugar, powdered milk and warm mashed taro until blended; Add butter and combine; Wait until mixture has cooled to room temperature, then fold in whipped cream; Slice cake in half horizontally; Spread filling on bottom layer with spatula; Add top layer of cake; Note: Peel taro root, cut into 1/3 inch thick slices and steam until soft, about 30 minutes; When root is cooked, mash it with a fork or ricer . NER:mousse filling, sugar, vanilla, baking powder, taro root, eggs, powdered milk, flour, margarine, milk, butter, whipping cream, salt.

give me recipe for Whole Wheat Pita For Bread Maker>>Add ingredients to the bread pan as listed - select the dough cycle and start  After the cycle is complete, remove the dough, cover and let rest for 10 minutes  Preheat oven to 450 degrees FahrenheitF, Divide the dough into 8 equal portions and shape each into a smooth ball - lightly flour the bread board and roll each ball into a 4 inch circle  Cover the circles and let them rise for about 30 minutes; Place 4 dough circles on a lightly greased baking sheet  On middle rack, bake for 4 minutes, turn the dough and bake for another 3 minutes or until completely puffed and slightly brown; Cool on a rack, and repeat with the remaining dough circles  For storage, while still warm, puncture at seam and press gently to release air and flatten - when cool, stack and place in plastic storage bag . NER:sugar, flour, bread machine yeast, milk, whole wheat flour, olive oil, salt.

give me recipe for Sausage, Date, And Fennel Stuffing>>Preheat the oven to 375 degrees FahrenheitF Combine the chopped dates and the wine; leave to soak while everything else is prepared  Spread the bread cubes on a baking sheet and toast for 5-8 minutes to dry them out; In the skillet, heat the olive oil over medium-high heat until shimmering; cook the sausage for 5 minutes; Add the diced carrot, celery, onion and sliced fennel to the sausage and saute until softened, 10 minutes  Remove from heat and let cool before adding the rest of the ingredients, 10 minutes; Stir the diced preserved lemon, fennel fronds, parsley and soaked chopped dates into the sausage and vegetable mixture  Make sure to add any liquid left in with the chopped dates; In a large bowl, combine the sausage mixture with the toasted bread cubes and toss well to coat; Lightly beat the eggs with the salt and the water before adding to the bread cubes and sausage mixture  If the bread and sausage mixture appears too dry, add a bit more water, up to 1/2 cup; Lightly oil a casserole dish and spoon in the bread cube and sausage mixture  Mound it firmly in the dish and drizzle with olive oil, bake for 30-40 minutes until the crust is light brown and crispy . NER:bread, fennel leaves, eggs, water, celery, dates, yellow onion, lemon, white wine, carrot, parsley, fennel bulb, sausage, olive oil, salt.

give me recipe for Corn Spoon Bread Casserole From Scratch>>Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them  Add salt and fresh cracked pepper to taste; Pour into a greased 8-9 inch square pan or 10 inch cast iron skillet, or 1-1/2 quart casserole baking dish  Top with small dabs of butter (about 2 or 3 tablespoons); Bake at 350 degrees FahrenheitF  for 50-55 minutes, or until golden brown and get set in the middle, (To test, give it a shake, it shouldn't jiggle too much in the middle when it's ready); UPDATE NOTE: I made the correction in Step 2 for the baking size pan for 12 servings, and added optional ingredients according with a review posted below; Thanks for letting me know, for your suggestions and reviews . NER:sour cream, sugar, baking powder, salt, kernel corn, pepper, eggs, cheddar cheese, all-purpose, heavy whipping cream, vegetable oil, butter, ingredients, yellow cornmeal.

give me recipe for Sausage, Broccoli, And Noodles>>Bring a large pot of salted water to a boil  Cook noodles for 2 minutes, reserving seasoning packets for later; drain and set aside  In a small bowl, stir together sour cream and cornstarch; set aside; Cook sausage in a large nonstick skillet over medium heat, breaking up with a spoon, for 5 minutes or until cooked through; Add broccoli, 1 cup water and 1 1/2 teaspoons of the Ramen chicken seasoning to skillet  Cover and simmer over medium heat for 3 minutes or until broccoli is cooked through; Remove cover and stir sour cream mixture into skillet  Cook for 1 minute or until sauce has thickened  Add noodles to skillet  Cook for 1 minute or until sauce has thickened  Add noodles to skillet and toss to coat with sauce  Serve immediately . NER:frozen baby broccoli florets, sour cream, ramen noodle, cornstarch, sausage.

give me recipe for Cute Hamburger Cupcakes>>Prepare cupcakes according to your the recipe you pick; Prepare frosting  Superate into two bowls  Dye one red, and one green; Slice the tope off of all the cupcakes  Discard or eat tops of chocolate cupcakes; Slice the bottom pieces of all cupcakes into 1/2\" slices  (Just slice each bottom in half); Right now you should have: tops of white cupcakes  The bottoms of all cupcakes cut in half; Take one slice of white cupcake and frost one side green This is the bottom of the bun, the green is the lettuce; Take a slice of chocolate cupcake and place on top of 'lettuce'  This will be the meat; Take one slice of white cupcake and frost both sides red  This will be the tomato  Place on top of 'meat'; Place the top of one white cupcake on top  This is the top of the bun; Add sesame seeds for more realistic look; Repeat steps; ^_^ I hope it makes sense, If it's confusing, just look at the picture and it's pretty self explanitory . NER:green food coloring, red food coloring, chocolate cupcake, sesame seeds, white cupcake, buttercream frosting.

give me recipe for Salmon And Corn Fritters>>Heat the oil in a large pan, preferably non-stick; add the onion and garlic and cook, stirring occasionally until both have softened; reserve 1 tablespoon of the onion and garlic mixture for topping; place the remaining onion and garlic in a large bowl and add the corn kernels, flour, eggs and dill; season with salt and pepper and stir to combine; Heat a large oiled, non-stick pan over a medium heat; spoon tablespoons of the corn mixture into the pan and repeat to make 5 fritters; cook for about 2 minutes on each side or until the fritters are golden and cooked through; remove the fritters and drain them on absorbent paper and cover them to keep them warm; repeat with the remaining corn mixture; Combine the sour cream, capers and reserved onion and garlic in a small bowl; TO SERVE: divide the sour cream mixture evenly among the fritters, top with the smoked salmon and garnish with the fresh dill . NER:fresh ground black pepper, sour cream, eggs, salmon, fresh dill, flour, corn kernels, capers, garlic, red onion, olive oil, salt.

give me recipe for Devonshire Chocolate Sponge>>Preset oven to 190C (375F); Grease two 18cm (7 inch) sponge tins; In a small mixing bowl, and using electric beaters, cream margarine, sugar and treacle; Add eggs and mix until combined; Into a separate bowl sieve flour, cocoa, baking powder and coffee; Add dry ingredients, a bit at a time, to margarine/treacle mixture alternating with the milk and beating after each addition; Beat until combined; Divide mixture evenly between sponge tins and bake on the middle shelf of the oven for 20 minutes; When cooked, remove from oven and turn carefully onto racks to cool; Meanwhile, make the topping/filling: Add a small amount of boiling water to a small saucepan and set over a very low heat; Place all topping/filling ingredients into a heatproof glass bowl and set the bowl over the the saucepan (or use a double boiler); With electric beaters, cream the ingredients (this won't take very long); Cover and place topping/filling into the refrigerator until cake is completely cool; Remember the topping is not supposed to be sweet- don't judge the taste until you've tried it on the cake; When the cake and topping/filling are both cool, sandwich the two sponges together with the filling then use the other half to ice the top; Tip: Run a spatula under some hot water, dry, then use immediately to smooth the topping . NER:sugar, baking powder, vanilla, treacle, eggs, topping/filling, flour, margarine, milk, coffee powder, cocoa powder.

give me recipe for Top Ramen Chicken Salad>>Slice chicken into small, thin 1 inch strips  In a large size Dutch oven or deep sauce pan, over medium heat, add the oil, chicken and 1/2 teaspoon salt  Saute chicken until it starts to brown  Set aside; In a Dutch oven or deep sauce pan, combine the water, noodles and bouillon, turn on high heat until the noodles just start to break up and soften; Add both styles of cabbage and carrots to the noodles, turn the heat down to medium-high and bring the noodle mixture to a boil for 2 minutes, uncovered; Remove from heat and stir in all 3 seasoning packets that came with the Ramen; Drain and add the pineapple, water chestnuts, the sesame oil, vinegar, soy sauce, sugar and chicken; Mix well and add green onions, mix again to completely combine; Add almonds on top or on individual servings; Serves 4 (makes 6 cups) . NER:cabbage, oil, chicken bouillon, sugar, chicken breasts, ramen noodles, water chestnuts, soy sauce, green onion, water, white vinegar, red cabbage, pineapple tidbits, sesame oil, carrot, almonds, salt.

give me recipe for Glazed Roast Lamb>>Preheat oven to 350 degrees FahrenheitF; oil roasting pan; Combine onion, parsley, thyme, rosemary, sage, lemon peel, garlic, and salt  Mix well; In a separate bowl, combine honey and lemon juice; Place lamb meat side up on a flat surface  Season to taste with salt and pepper  Brush with honey mixture and sprinkle with herb mixture  Roll and tie  Rub roast with honey mixture; Place roast on a roasting rack in the oiled pan in the preheated oven, allowing 20 to 25 minutes per pound for medium rare  Brush with honey mixture every 20 minutes  When all the honey mixture is used, brush with the pan drippings; Let roast stand for 5 to 10 minutes before carving; Add 1/2 cup water and deglaze pan  Thicken if desired and serve with lamb . NER:lean, lemon juice, thyme, onions, parsley, fresh sage, fresh rosemary, garlic, honey, salt.

give me recipe for Bifana (Portuguese Pork Cutlets)>>Rinse the pork cutlets and then pat dry with paper towels; Place pork in a large heavy plastic bag (like a freezer ziploc bag) and place in a large bowl; In a mixing bowl, combine one cup of the wine, the vinegar, garlic, bay leaf, 1/2 tsp of the pimento paste, 1/4 tsp of the paprika, peppercorns, cloves and piri-piri sauce; Pour this over pork, make sure all meat is coated, and seal the bag; Refrigerate for several hours or overnight, turning bag over in bowl frequently; Bring meat to room temperature before cooking; To cook, remove pork from marinade and lightly pat pork dry with paper towels; Heat a skillet over medium-high heat and melt lard, then cook pork in batches in hot lard; if your pork is thin it will likely only take a minute per side, at the most; When all the pork has been sauteed, drain off the fat and add the remaining wine (1/4 cup), remaining pimento paste (1/4 tsp), remaining paprika (1/4 tsp) to the skillet, as well as salt and pepper to taste; Bring this to a boil, stirring the pan to get up any brown bits; Return all the pork to the skillet, reduce heat to low, and cook for about another minute . NER:pimiento, lard, pork cutlets, spanish paprika, whole cloves, white wine, white wine vinegar, black peppercorn, garlic, piri-piri, bay leaf.

give me recipe for Granatkroketten (German Shrimp Croquettes)>>Melt the butter in a saucepan over medium-high heat, then sweat the onions in the butter just until translucent (no browning); Mix in the riced potatoes and chopped shrimp; Remove from the heat and season to taste with salt, white pepper and the nutmeg; Knead in the parsley, dill weed and milk until evenly distributed  Allow mixture to stand for 15 minutes for flavor to develop; During the standing time, put the breadcrumbs and the beaten egg in two separate containers for dipping  If you only use one container for all the breadcrumbs, be sure to roll all the croquettes in the breadcrumbs dry before dipping them in the egg mixture and rerolling them in the breadcrumbs to avoid clumping  If you prefer, you can divide the breadcrumbs into two dishes instead (one for pre-egg, one for post-egg); Heat the oil or shortening in a deep-fryer to 375 deg F; Form the shrimp mixture into cork-shaped croquettes  Roll the croquettes in the breadcrumbs, then dip them in the beaten egg, then roll them in the breadcrumbs again  Deep-fry croquettes in batches for about 4 minutes per batch, or until uniformly golden  Drain them on paper towels briefly before serving . NER:potatoes, oil, dill weed, nutmeg, eggs, onion, white pepper, breadcrumbs, parsley, milk, shrimp, butter, salt.

give me recipe for White Spaghetti Pie>>Cook 3 servings spaghetti al dente, drain and set aside; In large skillet saute sausages until just cooked  I let them cool and peel the casings off, then cut them into 1/2 inch coins; Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes; Add mushrooms, saute 2 minutes; Add broccoli and celery, saute 2 minutes; Add onion, saute 2 minutes; Turn off burner cover and let sit until egg milk mixture is ready; Quickly beat eggs and milk together; In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat; Pour the egg mixture over the whole thing and top with grated cheese; Bake at 325 until bubbly, let stand 10 min before serving . NER:broccoli spear, pepper, italian seasoning, eggs, mozzarella cheese, red pepper, onion, celery, basil, mushroom, milk, garlic, italian sausage, olive oil, salt.

give me recipe for Bangin' Bourbon Balls>>Cream the butter and sugar to form a fondant; Add the dash of salt and whiskey to taste (NOTE: Not all bourbon is whiskey but not all whiskey is bourbon -- i e  Scotch whiskey, Irish whiskey, Canadian whiskey, etc   Makers Mark and Jim Beam are wonderful bourbons    I prefer Jim for this recipe  The difference is the distilling process  If you want to know more about the difference, check out the Maker's Mark website ) Mix well; Roll a tablespoon of fondant around 1 pecan half  Place on waxed paper and refrigerate 8 hours or until firm; Melt chocolate and cool until easily handled; Dip the balls, letting the excess drip off  Place back on the waxed paper; Chill 1 hour or until chocolate is set  Store in an airtight container either in a very cool place or the refrigerator . NER:powdered sugar, chocolate, pecan halves, bourbon, butter, salt.

give me recipe for Greek Chicken Stifado>>Combine parsley, lemon rind, fresh dill and garlic, cover and refrigerate for up to 3 hours; In large skillet, heat oil over medium-high heat  Cook chicken, in batches, for about 5 minutes or until browned; Remove and arrange, skin side up, in 13 x 9 inch baking dish, sprinkle with salt and pepper, set aside; Pour off all but 1 Tbsp drippings from skillet  Cook onion, red peppers and garlic over medium heat for 5 minutes or until softened  Spoon over chicken; To skillet, add tomatoes, olives, currants, lemon juice, oregano and mint, bring to boil; Reduce heat and simmer, stirring occasionally, for 15 minutes or until thickened, then pour over chicken; Bake, uncovered, in 350 F oven for 50 to 55 minutes or until juices run clear when chicken is pierced  Sprinkle with Gremolada . NER:oregano, lemon juice, mint, red pepper, onion, fresh dill, lemon rind, black olives, parsley, garlic, chicken, olive oil, currant.

give me recipe for Vegan Death By Chocolate Mousse Cakes>>Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin; In a medium bowl, mix flour, baking powder, sugar and cocoa powder; In a small bowl mix oil,maple syrup, soy milk, vanilla and salt; Pour the wet ingredients into the dry and mix well; In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust  continue until all batter is used up; Bake for 10-18 minutes, than let cool; Mousse: Melt chocolate chips in microwave,, In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth; Put mousse in the crusts, than let chill for 2 or more hours; Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down; Pour over Mousse Cakes . NER:baking powder, vanilla, vanilla extract, sugar, brown sugar, semisweet vegan, canola oil, curst, soymilk, mousse, silken tofu, cocoa powder, chocolate sauce, white flour, salt.

give me recipe for Unbaked Coffee Cream Cheesecake>>Crust:, Crush biscuits and add melted butter; Mix then press into a 20cm springform pan and refrigerate; Filling:, Add beaten egg yolks to sugar salt and gelatine in a pot; Mix in the milk and blend well; Place over a low heat and stir until the gelatine is dissolved; Remove from heat and stir in instant coffee and cool; Beat cream cheese until smooth; Stir into the gelatine mixture with the vanilla; Place in fridge and stir occasionally until creamy and smooth and cooled; Beat egg whites to soft peaks, add second measure of sugar and beat until stiff; Fold into the cooled gelatine mixture; Fold in the 1/2 cup of cream that has been softly whipped and mix till smooth; Pour onto crust and refrigerate 4-8hrs or overnight; Before serving decorate with rosettes of whipped cream and sprinkle with grated chocolate . NER:egg yolks, sugar, vanilla, gelatin, heavy cream, coffee, coconut biscuits, crust, egg whites, cream cheese, chocolate, milk, filling, butter, salt.

give me recipe for Chevon  (Goat) Stew>>The day before, presoak 8 ounces of dried navy beans; Finely chop onions, shallots & garlic  Set aside; In a nonreactive dutch oven or heavy pot, add 1 tablespoon olive oil & brown goat meat on all 4 sides over medium heat; Add onions, shallots & garlic - Lower heat & stir until translucent & slightly caramelized; Add beef base & tomato paste, stir occasionally & let tomato paste caramelize mildly  Avoid burning by turning down heat if needed; Add water, canned tomato/chilis & Adobo seasoning, gently stirring with wooden spoon to loosen any adherants; Simmer 45 minutes covered; Add navy beans & peeled diced roasted russet potato  Simmer 45 minutes uncovered, stirring occasionally, until meat is falling off bones  Remove meat from stew - remove any bones & return meat to stew  Serve with romaine salad and hot crusty baquette . NER:oregano, tomatoes, tomato paste, potato, beef base, onion, goat meat, water, shallots, fresh coarse ground black pepper, dried navy beans, garlic, olive oil.

give me recipe for Hakka Chinese Pineapple Chicken>>Slice boneless chicken into cubes; Slices onions into cubes; Heat oil and add onions and cook on medium heat until onions soften and become golden  Then add chopped garlic and wait until it browns  Add garlic after onions, as garlic tends to burn quicker than onions; Add chicken to garlic and let it cook  After 5 minutes, add salt and pepper  Chicken will release its water  Let it cook until almost all the water is gone; Slice Red Pepper into cubes and the green chillies at an angle  Add them to the chicken and let it all cook until the vegetables soften a little; Add the Aroy-D sweet chilli Sauce; Cut slices of pineapple into quarters, so each slice gives you four pieces  And add the whole can worth of pineapple into the chicken dish; If you'd like a little bit more gravy, dissolve the flour in 1 cup water, and stir leaving no lumps  Then add it to the chicken; Lastly, if you'd like a little bit more spice, you can add a teaspoons of Sriracha hot sauce . NER:green chilies, black pepper, hot sauce, red pepper, pineapple rings, cooking oil, water, flour, onions, chicken, garlic, aroy-d sweet chili sauce, salt.

give me recipe for Middle Eastern Vegetable Grain Burgers>>In a medium saucepan place lentils and cover with one inch of water  Bring to a boil, reduce heat to low and simmer covered for 25 to 35 minutes or until tender  Drain the lentils, rinse, and set aside  Cook the rice according to the package directions and set this aside also; Using a heavy large skillet heat the oil over medium heat  Add the mushrooms and chopped onion cooking and stirring for 20 to 25 minutes or until mushrooms are brown  In a large bowl combine the mushroom and onion mixture with the cheese, walnuts, lentils, rice, cliantro, eggs and pepper, mix together well  Cover the bowl and chill; Preheat broiler and grease a 15 x 10 inch jelly roll pan with oil  Take lentil mixture out of refrigerator and shape into six 1/2 inch thick patties  Place patties on oiled jelly roll pan and broil four inches away from heat source for 3 to 4 minutes on each side, turning once, or until golden brown  Serve immediately on buns topped with mayo, red onion, lettuce, and tomatoes . NER:tomatoes, black pepper, eggs, parmesan cheese, onion, walnut halves, fresh mushrooms, mayonnaise, buns, brown rice, red lentils, red onion, olive oil, fresh cilantro.

give me recipe for Blueberry Streusel Muffins>>In a large bowl combine flour, baking powder, salt and sugar; In another bowl mix egg, oil and milk; Add wet ingredients to dry ones and mix only until just combined; Fold in apple and blueberries; Fill dough into prepared muffin tins (you may either grease the tins or line them with paper cups)  Make sure not to fill them to the top because you will need some space for the streusel; In a third bowl combine the ingredients for the streusel topping by hand  When your crumbs have reached the desired size (the longer you mix, the smaller the crumbs), sprinkle them over the muffins; Bake at 180 degrees FahrenheitC/350F in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean . NER:oil, baking powder, sugar, vanilla, eggs, fresh blueberries, flour, apples, milk, streusel topping, dough, butter, salt.

give me recipe for Baked Vegetable Custard With Crispy Bacon>>Preheat oven to 170 c or (340 f); Grease the ramakin dishes with margarine and put aside until needed; Place the meat stock in a pan and bring to a boil; Add the leeks, celery and carrots, reduce heat, cover and simmer for about 3 - 5 minutes; Transfer the vegetable mixture to a bowl and cool slightly; Mix the cream and eggs together, then add them to the vegetable mixture, season with parsley, nutmeg, salt and pepper; Divide the mixture into 6 ramakin dishes and seal with foil; To bake: stand the 6 dishes on a cloth in a baking tin  Fill the tin with boiling; water to 2/3 the height of the dishes and set the tin in the middle of baking sheet; Bake for approximately 40 minutes on a low rack in the oven  The custard should give slightly when pressed with a finger; Remove baking tin, take dishes out of water let stand for 5 minutes, them remove foil and cool slightly; When serving carefully loosen custard around sides with the point of a knife; Turn out onto plates and garnish with halved bacon slices . NER:bacon, black pepper, leeks, eggs, nutmeg, celery, carrots, stock, parsley, cream, salt.

give me recipe for Chocolate Blackout Pudding (From Scratch)>>In a small bowl, combine 1/2 cup milk with the cornstarch and whisk well  Add the yolk, egg, sugar, and cocoa and whisk well; In a large, heavy saucepan, heat the remaining 2 1/2 cups milk over med-high heat until it begins to boil  Then pour about half of the milk into the cornstarch mixture, stirring all the time  Pour the mixture back into the saucepan  Place the pan over low heat, and whisk constantly for about 5 minutes, until the pudding thickens  The pudding should get very thick, like yogurt; Remove the pan from the heat and add the chocolate pieces, vanilla, and alcohol if you like  Stir until chocolate is melted; Ladle the pudding into mugs or ramekins and chill at least 1 1/2 hours  Serve it cold, topped with whipped cream if you like . NER:egg, sugar, vanilla, egg yolk, low-fat milk, chocolate, cornstarch, cocoa, whipped cream, brandy.

give me recipe for Teresa'S Chicken Brandy>>Recipe doubles by increasing ONLY the amount of chicken used; No need to increase other ingredients; Preheat water for pasta or begin cooking rice; Heat oil in skillet or electric fry pan on medium-high heat; Season chicken with salt/pepper (optional step); Dredge chicken in flour, shake off excess; Brown chicken on both sides in pan; Do not cook all the way through; Remove chicken from pan and set aside; Add shallots, cook 2 minutes; Add mushrooms, cook additional 2 minutes; Add brandy, cook on high heat to evaporate alcohol; Lower heat to simmer, add cream, crumbled boullion cube and paprika; Add chicken back to pan; Cover and simmer until chicken is cooked through (no longer pink or until juices run clear) Serve over rice or egg noodles; I prefer rice because it holds the sauce better; If sauce is too thin at end of cooking time, remove chicken and raise heat to reduce sauce to desired consistency; Add chicken back, coat with sauce and serve . NER:chicken breasts, heavy cream, chicken bouillon cube, button mushrooms, egg noodles, flour, olive oil, paprika, shallot, salt.

give me recipe for Green Chile Pork Stew>>Mix flour, cumin, pepper, salt, and sage in a gallon-size zipper bag; Add meat cubes and shake to coat thoroughly; Heat oil in a large skillet; Brown pork in batches (meat will be crispier that way); remove from skillet when browned and place in the crock of a 4-6 quart slow cooker; With the heat still on, add the vinegar to the skillet and quickly scrape up the browned bits left in the pan (the vinegar will reduce quite rapidly); Add the vinegar reduction to the meat in the crock; Add onions, potatoes, salsa, broth, and brown sugar to the crock and stir well; Cook on low for 8-10 hours (or high for 4-5 hours, if you can't wait that long); If you would like the stew to be a bit thicker, mash a few of the potatoes; Serve with slabs of warm cornbread (such as my recipe for Mexican Cornbread) . NER:green chilies, oil, vinegar, ground cumin, pepper, baby potatoes, brown sugar, pork cutlets, flour, salsa, ground sage, chicken broth, onions, salt.

give me recipe for Chinese Jasmine Rice>>Soak rice in 4 cups of water for 30 minutes and then drain; Boil 5 cups of water with salt; Fold in the rice; After sometime, combine jasmine flowers in a round sachet and add to the water  Let the flowers soak in the water containing the rice for a few minutes(i e, until the rice is half cooked); When the rice is half cooked, remove the sachet of flowers, drain the water and keep the rice aside; Now heat oil in a non-stick pan; Toss in the onion and saute for a few minutes; Add both bell peppers and saute for a few minutes; Fold in the rice and gently stir to combine; Add salt and spring onion greens; Mix well, cover and cook till the rice is fully cooked but the grains are separate; Serve hot; Enjoy!. NER:oil, yellow bell pepper, basmati rice, flowers, onion, red bell pepper, salt.

give me recipe for Tom Kha Gai>>> bring coconut milk and broth to a boil, add thinly sliced galangal, minced ginger, and thai chiles to soup and simmer on medium for 10 minutes; Add chicken slices and stir occasionally until chicken is tenderly cooked; Add straw mushrooms (drained), and thinly sliced, deveined lime leaves (optional: cut a few cross-sections of lemon grass and add to the soup) (optional : cut tomatoes into largish cubes about 1\" square, and add to soup); Add more thai chiles if it is not spicy enough for you -- simmer for 10 more minutes; When you are ready to serve, turn off the heat, add brown sugar, lime juice, fish sauce, and stir well; Then top it off with the cut cilantro; Serve hot by itself or pour over rice; dash chile sauce over the top to taste . NER:straw mushroom, chicken breasts, tomatoes, fresh ginger, brown sugar, coconut milk, fish sauce, lime, lime juice, galangal root, red thai chile, chicken stock, fresh cilantro.

give me recipe for Meatballs With Tomato And Zucchini Medley>>In a large bowl, combine beef or turkey, bread crumbs, egg, 1 teaspoon of pepper, Italian Seasoning, and 8 tablespoons Parmesan cheese  Form into balls the size of walnuts; Spray a large non-stick skillet with cooking spray and heat over medium heat  Working in batches, add meatballs and cook for 15 minutes or until browned and no longer pink inside  Remove to a bowl and set aside; In same skillet as the meatball drippings over med-high heat, add the onion and garlic and cook for 5 minutes or until the onion is tender; Stir in the Stir in zucchini, squash, cut tomatoes with juice, crushed tomatoes, the remaining 1/2 teaspoon pepper, the remaining 4 tablespoons of cheese, and the meatballs; Heat to boiling  Reduce heat to low, cover, and cook for 20 minutes; Stir in the chopped basil  Garnish with a the basil sprig . NER:tomatoes, italian seasoning, extra lean ground beef, whole wheat bread crumbs, liquid egg substitute, parmesan cheese, basil, yellow squash, ground black pepper, onions, garlic, zucchini.

give me recipe for Traditional Quiche Lorraine>>Preheat oven to 200 degrees Celsius; Roll out the pastry with a rolling pin on a lightly floured surface; Grease a tart dish and place pastry inside using the rolling pin; Trim the excess with the rolling pin; Pinch the sides and press the pastry into pan with your fingers; Let pastry chill in the fridge for a minimum of 30 minutes; Place baking paper in tart and fill with baking beads; Bake until the pastry is half-way cooked  Remove the beads and finish cooking the shell; In a pan cook the bacon  Set aside; In a large mixing bowl combine the cream and milk; Separate the yolks and add to milk and cream mixture; Whisk the egg whites until just about stiff; Add the egg whites to the mixture; Add pepper, salt and nutmeg as desired, being sure to not over salt as the bacon is quite salty already; Whisk until everything is well mixed; (Optional: cover the bottom of the shell with the cheese); Cover bottom with bacon, spread evenly; Add egg mixture and fill to rim of the dish; Bake at 180 degrees Celsius for 25-30 minute . NER:bacon, pepper, nutmeg, eggs, milk, shortcrust pastry, cream, egg yolks, salt.

give me recipe for Bon Bon Chicken Salad>>In large pot; add broth to cover  Over high heat, bring to a boil; reduce heat and simmer, covered, about 20 minutes or until chicken is cooked through; Cool chicken in broth  Remove chicken from broth; strain and reserve broth  Remove and discard skin and shred chicken into bite-size pieces; In saucepan over medium heat, heat oil with garlic and ginger just until it sizzles; Remove from heat; whisk in tahini, chili sauce, soy sauce, vinegar and sugar  Slowly whisk in broth until sauce has a thin, creamy consistency; Soak noodles in hot water about 5 minutes or until soft; drain  Cook noodles in boiling water about 3 minutes or until transparent; drain and cool in cold water  Drain well; toss with oil; Place 3/4 cup noodles in center of bowl or plate  Toss 1/2 cup chicken with 2 tablespoons sauce; mound on top of noodles  Arrange 1/4 cup cucumbers on one side of noodles and 1/4 cup green onions on opposite side  Sprinkle plate with 1 teaspoon sesame seed . NER:oil, sugar, chicken breasts, ginger, chili sauce, soy sauce, cucumbers, sesame seeds, rice vinegar, green onion, sesame oil, chicken broth, rice, garlic, tahini.

give me recipe for Chicken Soup With Whole Wheat Dumplings>>In a large pot, bring the chicken stock to a simmer; Add the chicken breasts and simmer over moderate heat until just cooked through, about 20 minutes; Transfer the chicken to a plate to cool slightly, then pull into shreds; Meanwhile, in a medium bowl, mix the flours with the Parmesan, milk and egg; Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper; Transfer to a pastry bag fitted with a 1/4-inch round tip; (I use a ziploc bag with a corner cut out); Add the carrot, parsnip, squash and turnip to the stock and season with salt and pepper; Cover partially and cook over moderate heat until the vegetables are just tender, about 10 minutes; Add the leek and cook until tender; Holding the pastry bag in 1 hand and a table knife in the other, cut 1-inch lengths of the dumpling dough into the simmering soup; When all of the dough has been added, stir gently and cook until tender, about 2 minutes; Add the shredded chicken, cook until heated through and serve . NER:boneless skinless chicken breast half, egg, parsnip, parmesan cheese, butternut squash, flour, carrot, only, milk, whole wheat flour, chicken stock, salt.

give me recipe for Cognac Marinated Beef Tenderloin>>Coat a saucepan with vegetable cooking spray and place over medium-high heat until pan is hot; Add shallots and garlic and saute until tender; Add thyme and next 4 ingredients and bring to a boil; Remove and let cool; Place tenderloin in a large, heavy-duty, zip top plastic bag and pour the cooled marinade in and seal the bag; Shake the bag until the meat is well coated; Marinate for 8 hours in the refrigerator, turning the bag occasionally; When ready to cook, remove meat from the bag and discard marinade; Place meat on a rack in a roasting pan coated with cooking oil spray; Insert meat thermometer into thickest part of tenderloin, if desired; Preheat oven to 500 degrees and place tenderloin in oven  Now reduce heat to 350 degrees and bake for 50-55 minutes or until meat thermometer registers 140 degrees for rare, or 160 degrees for medium; Remove from oven and let stand 10 minutes before slicing . NER:beef tenderloin, pepper, thyme, cognac, garlic, shallot, salt.

give me recipe for Betty Crocker Great Caesar Salad>>Prepare Garlic Croutons  Heat oven to 400 degrees FahrenheitF Trim crusts from bread  Spread both sides of bread slices generously with margarine or butter; sprinkle with garlic powder  Cut into 1/2-inch cubes  Bake in ungreased rectangular baking pan, 13x9x2 inches, stirring ocassionally, until golden brown and crisp, 10 to 15 minutes  MICROWAVE DIRECTIONS: Prepare croutons as directed above  Place in a square microwavable dish, 8x8x2 inches  Microwave uncovered on high (100%), stirring every minute, until golden brown and crisp, 4 to 7 minutes  Let cool; Prepare Coddled Egg: To coddle egg, place cold egg in warm water  Heat enough water to boiling to cover egg completely  Immerse egg in boiling water with spoon; remove from heat, remove from heat  Cover and let stand 30 seconds  Cool egg immediately in cold water to prevent further cooking; Rub large wooden salad bowl with cut clove of garlic  Allow a few small pieces of garlic to remain in bowl if desired  Mix anchovies, oil, Worcestershire sauce, salt, mustard and pepper in bowl; toss with romaine until leaves glisten  Break egg onto salad  Squeeze lemon over salad; toss  Sprinkle croutons and cheese over salad; toss . NER:fresh ground black pepper, egg, garlic croutons, salt, romaine lettuce, parmesan cheese, lemon, margarine, olive oil, white bread, garlic, mustard, worcestershire sauce, anchovy.

give me recipe for Satay Beef And Noodle Soup>>Heat oil in a deep pan or skillet and lightly saute the ginger and garlic for 1 minute; Add the beef stock, nuoc nam, lemon grass, spring onions, cinnamon and star anise; Bring to the boil and simmer, covered, for 30 minutes, then strain and return stock to pan; Stock can be prepared to this stage, 3 days ahead; On the day of serving, prepare the ingredients for the garnishes and place in small serving bowls; Around 20 minutes before serving, place the noodles in a heatproof bowl, cover with boiling water and soak until noodles are soft (about 20 minutes), then drain well; When ready to serve, bring the stock to the boil and add the satay sauce, and Sriracha chili sauce or sambal oelek, if desired; Taste and correct seasoning, adding a touch more satay sauce and chili sauce if desired; Divide the hot rice stick noodles between 4 to 6 deep soup bowls, and top with sliced, raw, beef fillet; Ladle over enough boiling stock to cover the noodles and meat; Whether the beef is rare or well done is determined by how long the beef sits in the hot broth before serving; Each person tops their portion with their choice of garnishes, a squeeze of lime juice and Sriracha sauce if desired . NER:sweet onion, satay sauce, ginger, red chili pepper, nuoc nam, garlic, cinnamon, peanut oil, anise, filet of beef, sriracha sauce, spring onions, bean sprouts, rice noodles, stalk lemongrass, beef, peanuts, fresh cilantro.

give me recipe for Aunt Bill'S Brown Candy>>Butter 8x8x2-inch metal baking pan  Combine 2 cups sugar and half and half in heavy large saucepan  Stir occasionally over low heat until sugar dissolves  Set aside; Bring remaining 1 cup sugar and 1/4 cup water to boil in heavy medium saucepan over medium-low heat, stirring until sugar dissolves  Increase heat; continue boiling without stirring until syrup turns deep amber, brushing sides of pan with wet brush and swirling pan, about 8 minutes; Immediately pour caramel syrup into half and half mixture in large saucepan (mixture will bubble)  Stir constantly over medium-low heat until caramel dissolves  Attach candy thermometer to side of pan  Increase heat to medium  Continue cooking and stirring until mixture registers 244 degrees FahrenheitF, about 12 minutes  Remove from heat and immediately stir in baking soda (mixture will foam slightly)  Add butter and stir to melt  Let stand without stirring until mixture cools to 160 degrees FahrenheitF, about 20 minutes  Mix in vanilla; Using large wooden spoon, stir constantly until candy begins to thicken and loses its gloss, 4 to 5 minutes  Mix in nuts (candy will be very stiff)  Scrape candy into prepared pan  Using wet fingertips, press candy firmly into pan  Cool completely, then cut into 30 squares . NER:sugar, vanilla extract, baking soda, pecans, water, unsalted butter.

give me recipe for Orange Snack Cake>>Grease an 11 x 7-inch-inch baking pan; Set oven to 350 degrees F; In a large bowl, beat 1 cup sugar and the shortening with an electric mixer on medium or high speed until well mixed; Add in eggs one at a time, beating well after each addition, then add in orange extract; In a small bowl mix together flour, baking soda and salt; Add flour mixture and buttermilk alternately to egg mixture, beating on low speed after each addition JUST until combined; By hand stir in the orange peel, raisins and nuts; Transfer and spread the batter into prepared baking pan; Bake for 25-30 minutes, or until toothpick inserted in the middle comes out clean; Stir together 1/3 cup sugar and the orange juice; gradually pour over the baked cake; Cool in pan on a wire rack for 30 minutes; Serve warm, or cool completely . NER:buttermilk, orange zest, sugar, shortening, eggs, baking soda, raisins, flour, orange, walnuts, orange juice, salt.

give me recipe for Green Beans With Red Onion And Mustard Vinaigrette>>Heat 1 tablespoon oil in a heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, stirring, until they pop and are 1 shade darker, about 2 minutes; Transfer oil with seeds to a large bowl; Simmer vinegar and sugar in a small saucepan, stirring, until sugar is dissolved, then cool 5 minutes; Heat remaining 2 tablespoons oil in cleaned skillet over moderately high heat until hot but not smoking, then cook onion, stirring, until golden brown, 8 to 10 minutes; Remove from heat and stir in vinegar, then add to mustard oil in large bowl; Have ready a large bowl of ice and cold water; Cook beans in a pot of boiling salted water until crisp-tender, about 5 minutes; Drain in a colander and plunge into ice water to stop cooking, then drain well; Toss beans with vinaigrette and salt and pepper, to taste; Serve at room temperature or chilled; gourmet magazine -- sara moulton . NER:red wine vinegar, sugar, mustard seeds, green beans, red onion, olive oil.

give me recipe for Cream Cheese Biscuits(Cook'S Country)>>Adjust oven rack to middle position and heat oven to 450 degrees  Line baking sheet with parchment paper  Pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter in food processor until mixture resembles coarse meal  Transfer flour mixture to large bowl  Stir in buttermilk until combined (dough may appear slightly dry); Turn dough onto lightly floured surface and knead briefly until dough comes together  Roll dough into 8 by 6-inch rectangle, about 3/4 inch thick  Cut into twelve 2-inch squares and transfer to prepared baking sheet  Bake until light brown, 12 to 15 minutes  Transfer to wire rack and let cool 5 minutes  Serve warm; MAKE AHEAD: Unbaked cut biscuits can be refrigerated on baking sheet, covered with plastic wrap, for 1 day  To finish, heat oven to 450 degrees and bake as directed; Instead of rolling the dough, cutting round biscuits, then rerolling the scraps to cut more, we roll the dough into a rectangle and cut 12 square biscuits . NER:cake flour, buttermilk, baking powder, sugar, unsalted butter, baking soda, cream cheese, flour, salt.

give me recipe for New Zealand Curried Sausages>>In a large deep frying pan or electric frypan, melt butter  Don't let it spread all over the pan but keep in a smallish area; On top of that, as it melts, place spice mixes  Mix the spices into the butter and cook a minute or two till the spice flavour has expanded; Stir sausages through the butter and spice mix; Add onions and carrots and stir through also; Cook a few minutes stirring every now and then, till the sausage and onion are starting to brown a little and the mix is sticking to the pan surface; Add tin tomatoes and stir through  A wooden spatula is easiest for this - and will help you lift the brownings from the surface of the pan to mix through to give extra flavour; Add coconut cream and stir through; Add coconut, sultanas and bananas  Maybe some apple; Simmer all together for 1 - 1 1/2 hours or till the mix is as thick as you want  Try not to use a thickening agent as the flavour is better this way; Season to taste and serve on rice . NER:apple, ground cumin, tomatoes, onion, coconut cream, pork sausage, coconut, ground coriander, carrot, sultanas, turmeric, banana, butter, salt.

give me recipe for Sweet Orange Rye Bread>>Combine orange juice, orange peel, buttermilk, molasses and margarine in microwave safe container and microwave until hot, approximately 2 minutes or until it reaches about 120 degrees  Margarine need not melt completely, and mixture will look curdled and pretty unappetizing  That's okay; In large mixer bowl, combine rye and all purpose flours, salt, seeds, dough enhancer, salt and yeast  Pour in hot liquid and combine  Knead by hand or by machine until smooth and elastic, approximately ten minutes; Grease and let rise in covered bowl until doubled in bulk, approximately 1 to 1 1/2 hours  This dough is very dense and takes awhile to rise  Punch down and allow to rise a second time, 45 to 60 minutes  Shape into rolls, loaf pans, or free form loaves; Preheat oven to 375 and allow dough to rise 30 to 45 minutes, depending on size of loaf  Rolls will rise in 25-30 minutes, loaves will take longer; Bake at 375 for 30 minutes for rolls, or 45-50 minutes for loaves . NER:buttermilk, fennel seed, caraway seed, molasses, ground, orange, anise seed, flour, yeast, medium rye flour, butter, dough enhancer, salt.

give me recipe for Accidental Meatloaf (Not Too Sweet & No Milk)>>Preheat oven to 350 degrees F; Heat a tablespoon of olive oil in a large cast iron skillet  Cook the mushrooms over medium/high heat until softened and lightly browned; Reduce the heat to medium/low  Add the onion, bell pepper, and garlic  Cook until the onions are soft and translucent, stirring often; Turn off heat and put vegetables aside to cool slightly; Combine the beef, ketchup, bbq sauce, tomatoes, breadcrumbs, eggs, worcestershire, and salt in a large bowl  Mix very well; Add the vegetables to the meat mixture  Mix well; Put the meat mixture into the cast iron skillet  Form it into a standard loaf shape or pat it down to fit the skillet  It will take more time to cook if it's a loaf shape; Cover with the strips of bacon; Bake for at least 1 hour  Mine took 1 hour and 15 minutes in a conventional oven  The meat should be cooked in the very center and the bacon should be slightly crisp  Cooking time will vary based on your oven and the shape of the loaf  It may take up to 1 hour and 30 minutes; Let rest for 15 minutes  Pour off any separated fat  Serve warm; Makes GREAT meatloaf sandwiches the next day . NER:bacon, tomatoes, eggs, mushrooms, lean ground beef, breadcrumbs, red bell pepper, barbecue sauce, onions, olive oil, ketchup, garlic, worcestershire sauce, salt.

give me recipe for Turkey Escarole Soup With Parmesan>>Preheat the oven to 350 degrees Fahrenheit  Arrange the bread slices on a baking sheet, sprinkle the 1/4 cup of Parmesan on top and toast for about 10 minutes, or until the bread is golden and the cheese is bubbling; Melt the butter in a large saucepan  Add the onion and garlic and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes; Stir in the escarole, 3/4 teaspoon of salt and 1/4 teaspoon of pepper  Add the chicken Stock and bring to a boil; Reduce the heat to moderately low and cook until the escarole is tender, about 7 minutes; Add the turkey and cook just until heated through  Spoon the soup into bowls, add the Parmesan toasts and serve with additional cheese . NER:salt, head, parmesan cheese, onion, turkey, italian bread, garlic, chicken stock, unsalted butter.

give me recipe for Italian Knife-And-Fork Soup>>Slice both kinds of sausage  Combine with 1/4 cup water in a large saucepan  Simmer, covered, 4 minutes  Drain; Brown the sausage in the saucepan  Remove, discard drippings, and wipe pan clean with a paper towel; Slice the potatoes thinly  Cut the red and green peppers into thin strips  Chop the onion; Heat the olive oil in the saucepan  Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes; Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage  Cook, covered, for 10 minutes, stirring occasionally  Season with salt and pepper; To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons . NER:potatoes, oregano, sweet italian sausage, tomato paste, green onions, parmesan cheese, red pepper, green pepper, red onion, water, rosemary, crouton, chicken stock, garlic, hot italian sausage, olive oil.

give me recipe for Nuts Charamusca>>Grate the Piloncillo with a normal cheese grater until you get the two cups  If you don t have Piloncillo use the brown sugar; In a saucepan on a low temperature melt the first three ingredients stirring constantly with wooden spoon; Let it boil for aproximately 7 minutes or until a tough string of caramel is formed when you lift the spoon up   Remove from heat; Grease a long mold and pour the caramel trying to have it cover the whole mold trying to extend the mixture as far as you can  Meanwhile lubricate your hands with a little butter; When the mixture begins to cooldown; fold the corners towards the center trying not break them  As soon as the temperature pemits it try to form a ball with the caramel; Divide into several chunks, stretch and roll it a few times; Stretching it out several times before it cools, then dust with chopped nut  (the recipe doesn't specify which type of nuts  Almonds, Macadamians etc will work); Finally, give them a little twist to give it their \"typical\" form  They will look like a licorice stick only wider  A spiral staircase; Wrap each one in the waxed paper; Enjoy!. NER:piloncillo, paper, nuts, white sugar, butter.

give me recipe for Ratatouille Pie>>Preheat oven to 375 degrees Fahrenheit; Make the crust: mix the cracker crumbs and butter together; press two-thirds of the mixture into a 10-inch pie pan; Spread the remaining crust mixture in another pan; Bake the crumb-lined pan and the extra crumbs for 10 minutes or just until toasted, shaking the extra crumbs once during baking; Sprinkle the warm pie crust with 1/4 cup of the parmesan cheese and cool; In a large skillet, heat the olive oil; add in the garlic and onion; cook 2-3 minutes, stirring, until the onion is soft; Add in zucchini, eggplant, and bell peppers; cook and toss over high heat for 10 minutes; Add in the basil; stir; In a small bowl, combine the ricotta, eggs, and salt; blend mixture into the vegetable mixture; Turn into crumb-lined pan; sprinkle the top with the remaining parmesan cheese and the toasted cracker crumbs; Bake for 20-25 minutes or until the pie is set; Before serving, sprinkle with the diced tomatoes; serve hot or at room temperature . NER:zucchini, tomatoes, salt, whole wheat cracker crumbs, bell peppers, eggs, onion, freshly grated parmesan cheese, eggplant, ricotta cheese, garlic, fresh basil, olive oil, unsalted butter.

give me recipe for Chocolate Timbales>>Place the milk and cocoa in a saucepan and stir until the milk is boiling, use a whisk to mix them  Remove from the heat after its completely mixed inches; Beat the egg yolks with the vanilla and sugar until the mixture is pale and smooth, Gradually add the mixture to the chocolate saucepan and simmer it on a medium heat, do not boil the mixture but mix it frequently with the whisk, when the mixture has thickened dissolve the gelatin into 3 tbsp of hot water then mix it into the milk mixture quickly and whisk it again  Place the mix in the fridge until its partially set; Whisk the egg whites until they hold soft peaks and then fold them into the milk mixture with a wooden spoon gently  Pour the mixture into individual moulds and chill until set, To get them out of the moulds run them under hot water for a few seconds and tap them out . NER:vanilla, gelatin, eggs, cocoa, caster sugar, milk.

give me recipe for Milky Bread Comfort Food>>Preheat grill to high; Put pieces of bread in a microwavable bowl/ramekin (about 200ml/1 cup); Sprinkle with sugar/Splenda/maple syrup and spices (if using); Pour over milk to taste (at least enough to cover the bread); Microwave on high for 1 minute, or until milk starts to bubble; Sprinkle with extra sugar if using, then either put ramekin straight under the grill, or transfer into a grillable bowl, then grill for 3-5 minutes depending on grill or how crunchy you want the top to be; Remove from grill and eat with a teaspoon  Make sure it's not too hot, sometimes the milk underneath the top is still boiling  I like it with a crunchy top and lots of milk underneath where the bread's totally disintegrated, you can try with more or less milk to get the consistency you want; If you don't have a microwave, you can bake in the oven for 20-30 minutes, then grill  Or alternatively if you don't have a grill, it still tastes great eaten straight from the bowl after microwaving . NER:bread, sugar, ginger, maple syrup, milk, sultanas.

give me recipe for Garlic Roasted Crab>>Preheat oven to 500*; In a very large oven-proof bowl, place butter and olive oil; Put in oven to melt butter and heat bowl (the bowl needs to be hot when you add the crab); Break crab legs apart from body, and break body into 2 sections per crab, but do not remove meat from shell; Stir crab into hot butter and olive oil mixture; sprinkle in minced garlic and salt and pepper to taste; Toss everything together well; Bake for 6 minutes and toss well again; Bake another 6 minutes, until crab is heated through and garlic is light brown; Remove from oven and top with lemon juice and parsley; toss again; Serve from hot bowl with lots of napkins and artisanal French or sourdough bread (such as La Brea Bakery's) to soak up the delicious juices . NER:fresh ground pepper, crabs, unsalted butter, lemon juice, extra virgin olive oil, parsley, garlic, salt.

give me recipe for Grilled Corn On The Cob & Beer>>Peel husks back, but do not remove; Using a stiff brush or your fingers, remove silk from corn; Pull husks back up around corn; In an ice chest, cover corn (husks on) with 12 pack of beer; Then cover with bag of ice; Soak for at least 1 hour; Drink the beer; Pull corn from cooler shaking corn to remove excess water; Cover corn as much as possible with husks; If necessary, tie the tips of the husks together with wet kitchen string; Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times; Carefully remove the husks and strings; Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme; Heat on the grill or stovetop until margarine is melted; Brush mixture over the corn before serving . NER:corn, lemon juice, pack, thyme, margarine.

give me recipe for Grouper In Yellow Curry>>Put the coconut into a blender; Cover with water, blend, and let rest for a few minutes  (Hold the top on tight, just in case); Heat 2 TBS of the oil in a 12\" skillet over medium-high heat until it is hot; Dredge the grouper chunks lightly in the flour and cook quickly over high heat until lightly browned, 3-4 minutes; Remove the fish with a slotted spoon and set aside; Add the remaining oil to the pan and cook the onion over medium heat, stirring occasionally, until very soft and beginning to turn brown, about 10 minutes; Stir in the tumeric, cayenne, coriander, pepper, and salt; Cook for about 2 minutes; Strain the coconut milk and add the liquid to the onion mixture; bring to a boil over medium-high heat and reduce by about a third; Add the fish, reduce the heat to medium, and cook for about 5 minutes; Add the lemon juice, taste and correct the seasonings, garnish with cilantro and serve . NER:cayenne, lemon juice, grouper fillet, flour, ground black pepper, coconut, onions, ground coriander, turmeric, boiling water, vegetable oil, fresh cilantro, salt.

give me recipe for Mom'S Old Fashion Bread Stuffing>>Preheat oven to 325 degrees; In a large skillet cook celery and onion in melted butter over medium heat until tender, but do not let get brown  Remove from heat; Stir in seasoning and lemon pepper; Place bread cubes in a large bowl; add onion mixture and beaten egg; Drizzle with enough chicken broth to moisten; toss lightly to combine  Add a little milk for flavoring; Spoon stuffing into neck and body cavities of the turkey; If you have some leftover, place it in a buttered casserole dish  Bake covered for 30-45 minutes or until heated through  You will want to add more chicken broth so that it isn't so dry  When it cooks inside the turkey it gets very moist, but in a baking dish it gets dry; Recipe makes enough for a 15 pound bird . NER:egg, lemon pepper, onion, celery, breadcrumbs, poultry seasoning, chicken broth, milk, butter.

give me recipe for Gingersnap Mix In A Jar>>Spoon the brown sugar into a 1-quart jar and press down until you have an even layer; Sift the flour, baking powder, baking soda and salt into a bowl; spoon into the jar over the brown sugar; Sprinkle ginger, cinnamon and cloves over the top; Seal the jar and attach a tag with the following instructions:, Preheat oven to 350 deg F; Pour contents of the jar into a large bowl and stir in 3/4 cup melted unsalted butter (1 1/2 sticks) and 1 large egg; Roll the dough into balls the size of large marbles and place an inch apart on an ungreased baking sheet; Bake in the middle of the oven until firm and lightly browned on the edges, about 14 minutes; Transfer cookies to racks to cool . NER:egg, baking powder, unsalted butter, brown sugar, baking soda, ground cloves, flour, ground ginger, finish, ground cinnamon, salt.

give me recipe for Pear Tarte Tatin>>In a bowl mix very quickly with your fingers the flour, salt and 4 tbsp of cold butter  With the yolk put all this together and add 2 tbsp of sugar and the water  Make a ball, wrap on plastic and leave to cool in the refrigerator for an hour or so; Cut the pears in halves leaving the stem but withdrawing the seeds; In a pan over high flame melt 5 tbsp of butter with 2 tbsp of sugar (from the cup), and stir until it becomes a golden syrup  Lower the flame to the minimum and add the pears leaving the \"canoe\" side down, and the cut side up; Over the pears put the rest of the butter (2 tbsp) in little squares, the rest of the cup of sugar and the cinnamon  Cook for 8 minutes, take away and bake in a low oven for 20 minutes; While you wait for the pears, take the dough and roll it in a circle a little bit larger than the pan, so when the 20 minutes are over you can cover the pan with it and leave it in a medium oven for 15 more minutes; Leave to cool down a little for 10 minutes, turn down on a beautiful dish and eat with a scoop of vanilla ice cream . NER:sugar, egg yolk, salt, cinnamon, water, flour, unsalted butter.

give me recipe for Stuffed Shells>>Sauce: Saute onions, pepper, and garlic in oil for 5 minutes; Add mushrooms and saute 5 minutes more; Stir in tomato puree, paste, water and spices; Cook and crumble sausage in a separate pan; drain off fat; Add to sauce and simmer about 3 hours; add more water if sauce gets too thick; Shortly before assemblage, cook shells according to directions; drain; Filling and Assembly: Combine all ingredients except Romano cheese; spoon into shells (If mixture is too thin, add more Parmesan); Spoon some sauce into bottom of a 9x13-inch pan; Lay stuffed shells in pan; Pour on additional sauce; Sprinkle with Romano; Bake at 325 degrees for 25-30 minutes . NER:oil, mozzarella cheese, eggs, sauce, tomato puree, chives, hot italian sausage, containers ricotta cheese, tomato paste, parmesan cheese, water, filling, basil, onions, green pepper, jumbo pasta shells, oregano, pepper, romano cheese, mushroom, parsley, onion salt, garlic.

give me recipe for Pf Changs Lettuce Wraps>>Cover mushrooms with boiling water; let stand for 30 minutes, then drain; Remove and discard the woody stems and mince the mushrooms  Set aside; Mix all ingredients for cooking sauce in a bowl and set aside; In a medium bowl, combine the cornstarch, sherry, water, soy sauce, salt, pepper, and chicken Stir to coat chicken thoroughly  Stir in 1 tsp of peanut or vegetable oil and let sit for 15 minutes to marinate; Add 3 tsp to a wok or large skillet over medium high heat  Once oil is rippling add chicken and stir fry for 3-4 minutes  Remove pan and set aside; Add the remaining oil to the pan; Add ginger, garlic, chiles, and green onions; stir fry for about a minute or so; Add the minced mushrooms, bamboo shoots, and water chestnuts and stir fry for an additional 2 minutes; Return the chicken and sauce to the pan  Cook until thickened and hot; Break cellophane noodles into small pieces, and cover the bottom of a serving dish  Pour the chicken mixture over the noodles  Serve with lettuce leaves for wrapping . NER:sugar, noodles, peanut oil, chilies, cornstarch, chicken breasts, soy sauce, fresh ginger, shiitake mushrooms, water, sesame oil, green onions, hoisin sauce, oyster sauce, sherry, salt, pepper, bamboo shoot, bibb lettuce, cooking sauce, garlic.

give me recipe for Thai Clam Hot-Pot>>Boil somen noodles in 12 cups of water  Drain and rinse under cold water; Heat heavy pot(big enough to hold the clams) over high heat; Add peanut oil  Add garlic, red pepper flakes, and green onions and cook for 15 seconds; Add 1 cup rice wine to 1 cup water and stir; Add wine mixture to pot, cover, and bring to a boil; Add clams, cover, and return to a boil; Reduce heat to medium and cook until clams open (about 7-8 minutes) and be certain to shake pot occasionally to insure clams cook evenly; Add basil to liquid and cook for about 45 seconds; Then add fish sauce and stir thoroughly; Divide noodles among 6 individual bowls, add clams, and then pour broth over it; Serve immediately . NER:green onions, red pepper, peanut oil, water, basil, fish sauce, littleneck clams, somen noodles, garlic, sake.

give me recipe for Ultimate Blueberry Muffins>>Preheat oven to 375 degrees F; Grease muffin pan; Make streusel topping; In a small bowl, combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1 teaspoon ground cinnamon; Cut in 3 tablespoons butter or margarine with pastry blender or fork until mixture resembles coarse crumbs; Set aside; Make muffin batter; Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl; Stir in milk, egg, butter and lemon peel; Stir in 1 1/2 cups white chocolate chips and blueberries; Spoon into prepared pan, filling almost full; Sprinkle with Streusel Topping; Bake for 25-30 minutes or until wooden pick inserted in center comes out clean; Cool in pans for 5 minutes; remove to wire racks to cool; Very tasty when served warm; For added punch; Melt remaining chip in microwave and drizzle over the muffins . NER:batter, egg, baking powder, grated lemon, granulated sugar, brown sugar, white chocolate chips, fresh blueberries, flour, milk, ground cinnamon, butter, salt.

give me recipe for Fresh Ham With Cola Glaze>>Preheat oven to 325 degrees FahrenheitF Place rack in the middle of the oven; Prepare the ham  Make sure to rinse and dry the ham well  Also, the ham should be room temperature, not cold  Then score the skin of the ham in a cross pattern (about 1\" apart), making diamond cuts on the skin (like a grid)  IMPORTANT, don't skip this step  Make sure to cut down a good 1/2\" deep; Mix the salt, pepper, cayenne and all purpose seasoning together and season the ham well; Add a clove to each point where the lines intersect  Just press into the ham; Then rub the brown sugar on the ham  pressing into the scored cuts; Add the ham to a large roasting pan, fatty side up  Then add 2 cups of the cola to the bottom of the pan  Bake for 1 hour; Meanwhile make the glaze  Mix the remaining cola together with the bourbon and baste on the ham  Try to glaze every 20-30 minutes if possible  It will bake another 2-2 1/2 hours approximately until the skin is dark brown and crusty  If you don't want it that brown, you can cover it with foil  Also, the ham should register 165 degrees when done; Let it rest 20 minutes and then slice . NER:black pepper, cayenne pepper, brown sugar, cloves, bourbon, ham, cola, salt.

give me recipe for Double-Decker Confetti Brownies>>Preheat oven to 350 degrees (176 celsius); Lightly grease a 13x9x2-inch baking pan; set aside; Cream together 3/4 cup butter and both sugars in a large bowl until light and fluffy; Beat in eggs and vanilla; In a seperate medium size bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture; Divide batter in half; Blend together cocoa powder and melted butter; stir into one half of the dough; Spread cocoa dough evenly into the prepared pan; Stir remaining 1/4 flour and 1/2 cup M&M's baking bits into remaining dough; spread evenly over the cocoa dough in the pan; Sprinkle with remaining M&M's baking bits; Bake 25 to 30 minutes or until edges start to pull away from sides of the pan; Cool completely; Cut into bars; Store in tightly covered container . NER:baking bits, sugar, vanilla, baking powder, brown sugar, eggs, flour, cocoa, butter, salt.

give me recipe for Lemon-Poppy Seed Waffles With Blueberry Sauce>>For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan; Simmer over medium heat until reduced to 2 cups, about 15 minutes; Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture; Add lemon juice; Bring to a boil, stirring constantly; simmer until thick, about 1 minute; Cool slightly; For Waffles: Whisk first 6 ingredients in large bowl to blend; Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend; Add buttermilk mixture to flour mixture all at once and whisk until just blended; Let stand for about 15 minutes; Preheat waffle iron according to manufacture's instructions; Spoon batter onto waffle iron; Cover and cook until golden and cooked through, about 7 minutes; (Time will vary depending on waffle iron ) Repeat with remaining batter; Serve immediately with warm blueberry sauce . NER:buttermilk, poppy seeds, sugar, baking powder, grated lemon, lemon juice, frozen blueberries, blueberry sauce, baking soda, eggs, unsalted butter, flour, cornstarch, apple juice, lemon-, salt.

give me recipe for Cracker Barrel Macaroni And Cheese>>In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a roux; Heat the broth; Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats; Add a little cream, watching for the desired consistency; Bring 4 cups water to a boil in a separate pot; add salt and pasta; In the other pot, add shredded cheese a 1/4 of a cup at a time whilst stirring with a spoon  When you have about one cup of cheese in you can add the rest of the cheese; Cook the pasta until al dente; strain and combine with the cheese sauce; Pour the mix into a casserole and bake uncovered in a preheated oven set to 350 degrees FahrenheitF for about 10 minutes; Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top; Remove and let stand for 10 minutes before serving  Enjoy!. NER:flour, chicken broth, colby cheese, cream, butter, pasta, salt.

give me recipe for Caribbean Ginger Beer>>Wash and scrape the skin off the ginger  Grate or blend the peeled ginger (grating brings out the flavor more, but to save time it can be blended); Put ginger, lime juice, cloves, cinnamon stick and 3/4 cup of the sugar into a wide mouthed gallon glass or ceramic jar; Add 10 cups boiling water to jar and stir until sugar dissolves; Set ginger mixture aside to steep and cool to room temperature; Cover jar tightly and refrigerate for 1 week; Line a large strainer with a double layer of cheesecloth; Strain ginger mixture through strainer into another wide mouthed gallon glass or ceramic jar, firmly pressing on solids with the back of a spoon to extract as much flavor as possible; Throw away the solids; Add the remaining sugar to ginger beer and stir until it dissolves; Serve in glasses over crushed ice, garnished with mint sprigs . NER:sugar, cloves, cinnamon, fresh gingerroot, neither.

give me recipe for Sugar Cookie Guillotine>>In a stand mixer beat butter, sugar, salt, egg and milk  Slowly incorporate flour until dough ball forms  Split into two balls and chill until ready to use; Heat oven to 375 degrees fahrenheit and roll out dough onto a parchment lined baking sheet using powdered sugar to prevent sticking  Cut out shapes using stencils and save scraps for the next batch  Bake 9 to 11 minutes until edges just begin to brown  Remove from oven and smooth by placing parchment paper over the top of freshly baked cookies and press down flat with a slightly smaller baking sheet  Once cool place on paper towel to absorb any butter before assembling; ROYAL ICING:, Once all your components are ready, assemble using royal icing as the 'glue'  This cookie is very delicate so be gentle  Once assembled and dried, you can paint however you like! I was inspired by early 20th century handcrafted German toys . NER:egg, sugar, unflavored vodka, icing, powdered sugar, additional items, all-purpose, chocolate, egg whites, flour, edible powder paints, milk, butter, salt.

give me recipe for Roast Guinea Fowl With Brie>>Season fowl inside and out with pepper; Pre-heat the oven to hot; Melt the butter in a frying pan until sizzling, and lightly brown the birds on all sides; Remove from the pan and set aside; Mash the Brie with a fork, and mix with the lemon juice and marjoram; Halve the mix and place each half in the cavity of a bird; Tuck the wings under the birds, but don't close the cavity; Put the birds in a roasting dish, pour the pan juices over and cover loosely with foil; Roast in the center of the oven for 35-40 minutes; Remove the dish from the oven and halve the birds, discarding the spinal bones; Keep the birds warm; Stir the port into the pan juices, on the top of the stove and simmer for 2 or 3 minutes; Add the cream and stirring constantly, reheat without boiling until the sauce is smoothe and well blended; Taste and add the salt if necessary; Spoon the sauce over the birds and serve at once . NER:guinea fowl, fresh ground black pepper, brie cheese, fresh marjoram, cream, lemon, butter, port wine, salt.

give me recipe for Meat Sauce Lasagna>>Brown ground beef with onion in large pot  Drain grease and return to pot; Add tomato sauce & tomato paste, plus one can of water of each; Add garlic powder, salt, pepper, basil and oregano; Cook 45 minutes or more; Just before you are ready to assemble the lasagna, bring a large pot of water to a boil  Add lasagna noodles, laying them flat  Do not break  Cook in boiling water for about 10-15 minutes, then drain; While noodles are cooking, mix eggs with cottage cheese in a medium bowl; Spray 9 x 13 glass baking dish with cooking spray; TO ASSEMBLE LASAGNA: Place layer of noodles on bottom of pan, cutting them to fit so they do not overlap; Spread 1/2 of the cottage cheese over the noodles; Place a layer of mozzarella cheese on the cottage cheese, cutting the cheese as needed to avoid overlapping; Spread 1/2 of the meat sauce on top of the cheese; Sprinkle with 2 oz Parmesan cheese; Repeat layers (noodles, cottage cheese, mozzarella cheese, meat sauce and then Parmesan cheese); Bake at 350 degrees for 45 minutes; NOTE: Lasagna can be assembled in advance and baked just before serving  Let sit for a few minutes before cutting . NER:oregano, tomato paste, salt, eggs, lasagna noodles, mozzarella cheese, onion, parmesan cheese, basil, cottage cheese, ground beef, garlic, tomato sauce.

give me recipe for Swabian Meat Pasties (Schwabische Maultaschen)>>Stir together flour and 1/2 teaspoons salt; Stir in 8 tablespoons water, vinegar and oil until mixture forms a ball; If necessary, add more water; Cover; let stand 20 minutes; Moisten bread in about 1 cup water; squeeze out moisture; Combine squeezed out bread with spinach, parsley, ground meats, sausage, CHOPPED onion, eggs, nutmeg, salt and pepper; Mix very well; Roll out 1/4 of the dough at a time until 1/8 inch thick; Cut into an even number of 3-inch squares; Place 1 1/2 tablespoons filling on centers of half the squares; Top with other squares; Crimp edges together with a fork; Bring stock or broth to a boil; Add pasties; simmer in uncovered pan about 10 minutes or until they rise to the top; Melt butter in a skillet; Saute SLICED onion in butter until golden; Serve pasties with sauteed onion rings; Garnish with breadcrumbs; Makes 6 servings; Best of International Cooking . NER:eggs, ground nutmeg, pork, butter, water, filling, vinegar, fresh spinach, onion, flour, bread rolls, chicken, salt, pepper, pasties, ground veal, pork sausage, parsley, vegetable oil.

give me recipe for Yummy Pesto Pasta Dish>>Get a pot of water boiling for the pasta, I eyeball it when filling it up; Once water is boiling, add pasta, let cook for about 12 minutes, depending on the brand of Farfalle you use; After the pasta is finished, drain it, and return it to the pot it was cooked it, make sure the heat is off underneath it  Add the pesto sauce into the pasta and stir until everything is pretty much covered  Add in everything else, and stir til its all combined  Top off with with the Cheese and enjoy!, NOTE: I've tried using other brands of the Pesto sauce, and I don't like them as much, the basil in the Buitoni is a sweet basil I believe  I don't recommend using a pesto paste either, it tastes very bitter . NER:parmesan cheese, red pepper, farfalle pasta, nuts, garlic, pasta.

give me recipe for Spiced Dates With Mascarpone Cheese>>In a medium saucepan, bring the wine to a simmer; Add the dates and poach until the skins blister; With a slotted spoon, lift out the dates and, while warm, remove and discard the skins; Cut open the dates on one long side, remove the pits and place two almonds in the center of each date; Fold closed; To the wine, add the honey, peppercorns, cloves, orange zest, allspice, cinnamon sticks and bay leaf; Continue simmering until the wine is reduced by half, about 20 minutes; Strain wine into a clean saucepan; Add the dates to the wine and heat gently, over a medium low heat, until warmed through, but not hot, then remove from heat; To serve, place a dollop of mascarpone in the center of each of four plates; Spoon two dates and a little wine sauce on each plate, sprinkle lightly with sea salt and serve . NER:orange zest, bay leaf, salt, berries, cinnamon, dates, mascarpone cheese, red wine, black peppercorn, honey, almonds, clove.

give me recipe for Chili Gastrique Marinade For Pork>>Preheat oven to 400 degrees FahrenheitF Bake chilies until fragrant and softened, about 5 minutes  Let cool for 2 minutes  Stem, seed and break into small pieces; Combine sugar and water in small saucepan, and set over high heat  Cook, without stirring, until mixture begins to turn gold around the edges of pan  Continue cooking, swirling pan, until mixture is light gold  (Do not let caramel darken, or it weill result in a bitter marinade ) Immediately add garlic and cook, stirring, for 30 seconds; Remove from heat, and stir in chilies  Stir in orange juice and vinegar; set over medium heat, and cook, stirring constantly, until syrupy, about 2 minutes  Use marinade immediately; If desired, turn marinade into finishing sauce: after removing meat, pour marinade into a nonreactive saucepan, and boil for 3 minutes  Brush on cooked meat just before serving . NER:champagne vinegar, sugar, peppers, water, orange juice, chiles, garlic.

give me recipe for Gary Rhodes'S Bread & Butter Pudding>>Grease a 1 7 (3pint) litre pudding basin with butter; First make the custard:, Whisk the egg yolks and caster sugar  Split the vanilla pod and place in a pan with the milk and cream  Bring the milk and cream to the simmer, then sieve onto the egg yolks, stirring all the time; Then:, Arrange the bread in layers in the prepared basin, sprinkling the sultanas and raisins in between layers  Finish with a final layer of bread without any fruit on top as this tends to burn  The warm egg mixture may now be poured over the bread and cooked straightaway or pour the custard over the pudding then leave it to soak for 20 minutes before cooking as it allows the bread to take on a new texture and have the flavours all the way through  So says Gary; Preheat the oven to 180C/350F/gas4; Put the dish in roasting tray three-quarters filled with warm water and place in the oven  Cook for about 20-30 minutes until it begins to set  We're not aiming for a thick custard here - says Gary; When ready, remove from the water bath, sprinkle liberally with caster sugar to cover and glaze under the grill on medium heat, until the sugar dissolves and caramelizes . NER:vanilla, raisins, caster sugar, sultanas, milk, white bread, cream, egg yolks, unsalted butter.

give me recipe for Caramelized Apple Marmalade With Thyme>>Peel, core, and cut apples into 1\" pieces  Toss immediately with lemon juice  Set aside; Stir together sugar, 1/2 cup of apple juice, and vanilla bean in large nonreactive shallow preserving pan  Place over high heat and bring to a boil  Cool, without stirring, until mixture caramelizes to a medium amber color  Add apple slices and accumulated juices, remaining apple juice, cinnamon, and thyme  (Caramel will clump together but will eventually remelt ) Continue cooking on moderately high heat, watching carefully so juices do not boil over  Turn apples over in the syrup until slices are completely glazed and translucent and there is little liquid left in pan, about 20-30 minutes  Remove vanilla bean  (Some of the apples will break apart ) Remove from heat; Spoon into hot sterilized jars, wipe rims clean with damp towel, and seal with new lids and metal rings  Process in hot-water bath for 5 minutes  Remove, cool, check seals, label, and store . NER:vanilla bean, sugar, lemon juice, green apples, fresh thyme, apple juice, ground cinnamon.

give me recipe for Curried Salmon And Rice Slice>>Cook rice in boiling salted water for 12 minutes; drain; Combine rice with butter, egg, salt and pepper; Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish; Press mixture over base and sides of tin; Arrange drained, flaked fish over rice base; Sauce:, Melt butter; add flour and curry powder, stir until smooth, cook 1 minute and then remove from heat; Add milk gradually, stirring until smooth; Add mayonnaise and return to heat; stir until sauce boils and thickens; Add lemon juice and parsley; Reduce heat, simmer 1 minute and then remove from heat; Add beaten egg, cool slightly; Pour mixture onto fish; Sprinkle with grated cheese; Bake in a moderate oven 25-35 minutes or until golden brown . NER:egg, pepper, curry powder, base, lemon juice, long grain rice, sauce, flour, cheese, mayonnaise, parsley, milk, butter, salt.

give me recipe for Arugula And Walnut Pesto>>Brown 6 garlic cloves with their peels on in a skillet over medium high heat until the garlic is lightly browned in places, about 10 minutes  Remove the garlic from the pan, cool, and remove the skins; Toast the nuts in a pan over medium heat until lightly brown, or heat in a microwave on high heat for a minute or two until you get that roasted flavor  In our microwave it takes 2 minutes; Combine the arugula, walnuts, roasted and raw garlic into a food processor  Pulse while drizzling the olive oil into the processor  Remove the mixture from the processor and put it into a bowl  Stir in the Parmesan cheese; Because the pesto is so dependent on the individual ingredients, and the strength of the ingredients depends on the season or variety, test it and add more of the ingredients to taste; Mix with freshly prepared pasta of your choice  You may need to add a little bit of water or more olive oil to mix the pesto more evenly with the pasta; Makes enough pesto sauce for an ample serving of pasta for four people . NER:extra virgin olive oil, parmesan cheese, arugula, walnuts, garlic.

give me recipe for Tandoori Chicken Thighs Ww (Marinade , Oamc)>>Combine the yogurt, paprika, ginger, garlic, curry powder, cinnamon, and saffron in a zip-top plastic bag  Zip closed and squish with your hands to mix the ingredients inside the bag  Open and add chicken; Refrigerate  turning the back occasionally, at least 8 hours or overnight  This is the point where I put this in the freezer; Preheat oven to 450 degrees  Place a rack inside a roasting pan  Spray the rack with non-stick spray  Remove the chicken from the marinade and discard marinade  Transfer chicken to the pan rack and sprinkle with salt and pepper; Roast chicken until cooked through, 22 - 25 minutes; According to WW book: 1 thigh has 169 calories, 9 g fat, 2 g sat fat, 0 g trans fat, 75 mg cholesterol, 364 mg sodium, 1 g carbs, 0 g fiber, 12 g protein, 21 mg of calcium  Each thigh is 4 pts . NER:ginger, curry powder, pepper, cinnamon, nonfat yogurt, chicken, paprika, garlic, saffron thread, salt.

give me recipe for Sugar And Spice Bacon (Or Turkey Bacon)>>Preheat oven to 350*; Place bacon slices on a cookie sheet and bake for 10 minutes; Mix together remaining ingredients  If you are using regular bacon, you may want to add garlic powder instead of garlic salt  I always use the lower sodium bacon and Turkey bacon, so I feel like I can add the garlic salt :); Remove from oven, flip bacon and sprinkle this side generously with sugar mixture  Return to oven for 5-7 minutes, until bacon is looking fairly crisp, but not completely done; Remove from oven and flip bacon again  Sprinkle this side with sugar mixture and return to oven until bacon reaches your desired doneness  (I usually allow about 5 more minutes; Remove bacon to paper towel lined plate to use in other recipes or start digging in, being careful not to burn your little fingers on the melty sugar!. NER:cayenne, bacon, sugar, nutmeg, brown sugar, cinnamon, garlic salt, allspice, clove.

give me recipe for Lobster Tails>>In a large pot, add the water and kosher salt to boil  Add the lobster tails and allow to boil for about 20 minutes and the meat is white and the shells are bright red; Remove the tails from the water  I used tongs and they were easy to remove them that way  Allow them to cool for about 10 minutes; Turn on the broiler in your oven; Make the citrus butter in a small bowl  The 10 minutes while the lobster cools will allow the flavor to increase!, Using a very sharp knife or kitchen shears, Cut off the top shell of the tail, exposing the meat  Lay the tails on a baking sheet and brush on the butter; Broil for about 6-8 minutes  Watch carefully to not burn!, Enjoy with the remaining butter . NER:pepper, lemon juice, ground ginger, lobster, water, kosher salt, paprika, garlic, butter, salt.

give me recipe for The Last Peanut Butter Cookies Recipe You'Ll Ever Try>>Cream peanut butter and margarine, add sugars and mix well; Add eggs and mix until creamy; Add remaining ingredients; Chill for one hour-I usually skip this step and chill between batches; Drop by teaspoonful onto cookie sheets- do not flatten; Bake at 325 degrees FahrenheitF for 15 minutes; Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional; Edited to add - Immediately after the cookies are completely cooled I always transfer them to an airtight container  Several posters have mentioned the cookies get hard if you leave them out  I have never had that problem - these cookies have always stayed soft and moist if they are stored in an airtight container . NER:sugar, baking powder, brown sugar, eggs, peanut butter, baking soda, flour, nuts, butter, salt.

give me recipe for Rockin' Celery Boats>>Cut the celery into 4\" long pieces, then slice off a thin edge at the rounded part of the stalk to help them lay flat while stuffing  Put them in a bowl of ice water and refrigerate until ready to stuff; In a bowl, toss the pecans with the honey, butter, cayenne and salt, making sure the nuts are well coated  Spread on a baking sheet, bake at 350*F  until nuts are toasted, about 8 to 10 minutes  Remove from the oven and allow them to cool completely; Chop pecans coarsely in a food processor  Remove and set aside  Now put the cream cheese and curry powder in the processer and process until smooth  Remove the celery from the refrigerator, drain and dry well  Scrape cream cheese out of the food processor and mix with the nuts  I usually take about 1/4 cup of red bell pepper and chop it up finely, then add to the cream cheese mixure  Fill each celery boat with a generous amount of the mixture; Cut the red bell pepper(or jalapenos) into thick strips, and then cut each strip in half at an angle  This should look like a sail  Garnish each of your celery boats with its red pepper sail  Enjoy!. NER:curry powder, cayenne pepper, pecans, cream cheese, celery, red bell pepper, butter, honey, salt.

give me recipe for Natchitoches Meat Pies>>Make the filling: heat the oil in a large skillet over medium heat; add in beef, pork, scallions, and garlic; cook/stir and break up the meats, until the beef loses its red color; Add in the remaining filling ingredients; continue to cook and stir, until the mixture is almost dry, about 10 minutes; Transfer to a bowl, let cool, then chill; Make the pastry: sift the flour,baking powder, and salt into a mixing bowl, add in the shortening, and cut with a pastry blender until the mixture resembles coarse cornmeal; Add in the egg and milk; stir until a ball of dough forms; Transfer the dough to a lightly floured surface, roll out about 1/2 inch thick, and using the lid of a coffee can, cut out rounds of dough; To assmble: place a heaping tablespoon of filling on one side of each round of dough; with your fingertips, dampen the pie edges with water, fold the other sides of dough over the filling, and seal the edges with a fork dipped in water; prick twice with a fork on top; To fry: heat the oil in a medium cast-iron skillet to about 350 degrees Fahrenheit; quickly fry each pie until golden, about 2 minutes on each side, and drain briefly on paper towels; serve hot . NER:ground pork, fresh ground black pepper, egg, baking powder, cayenne pepper, scallion, garlic, peanut oil, pastry, ground chuck, flour, vegetable shortening, milk, filling, salt.

give me recipe for Yellow Chiffon Layer Cake For Basic Mousse>>Preheat oven to 350degrees F; Grease the bases of four 8 inch pans,donot grease sides; You will need three bowls (two large, one small); Beat egg whites until soft peaks form; Gradually add 1/2 cup sugar while continuing to beat until very stiff in large bowl of mixer; Mix egg yolks, oil, water, and vanilla together in a small bowl; Sift together the dry ingredients into the other large bowl- 1 cup sugar, flour, baking powder, and salt; Add the egg yolk mixture to the dry ingredients; Mix well; Fold in stiffly beaten egg whites and gently incorporate; Pour into prepared pans; Bake at 350 degree for about 25 minutes, well risen and top springs back in the center; Turn baking pan onto a rack immediately and let cool Run a knife through the sides and take out from pan . NER:egg yolks, sugar, vanilla, baking powder, water, egg whites, flour, vegetable oil, salt.

give me recipe for Chicken Breasts With Asparagus And Artichokes>>Place chicken breasts between 2 sheets of wax paper  Flatten to 1/4 inch thickness, using a meat mallet or rolling pin  Set aside; Snap off the tough ends of the asparagus  Remove scales from the stalks with a knife or vegetable peeler; Arrange 1 large or 2 small asparagus spears, one cheese slice, and one sliced mushroom on half of each chicken breast  Top each chicken breast evenly with the chopped artichoke hearts and pimento  Sprinkle evenly with salt and pepper; Fold the remaining half of each chicken breast over the vegetable mixture; secure with wooden toothpicks  Dredge the chicken in flour; dip in the beaten egg, and coat with the breadcrumbs; Combine the butter and oil in a large skillet; cook over medium heat until the butter melts  Add the chicken, and cook 7 to 10 minutes on each side or until browned  Remove the chicken from the skillet; drain on paper towels; Place the chicken on a baking sheet  Top each with 1 remaining cheese slice  Bake at 350 degrees for 15 minutes or until the cheese melts and the chicken is done . NER:pimiento, chicken breasts, pepper, mozzarella cheese, eggs, hearts, fresh mushrooms, flour, breadcrumbs, vegetable oil, butter, salt.

give me recipe for Vietnamese Chicken Curry With Sweet Potatoes>>Combine 2 tablespoons of the curry powder and the salt in a medium bowl  Add the chicken thighs and turn to coat the meat evenly  Set aside for 30 minutes; Cut the lemongrass stalk into 3-inch pieces and smash them with the flat side of a knife, set aside  Peel the ginger and cut into 3 slices, set aside; Heat the oil in a large pot  Add the shallot, garlic, dried red chili flakes and the remaining 1 tablespoon of curry powder; stir for about 10 seconds; Add the chicken and cook until golden, 3-4 minutes; Add the fish sauce, sugar, lemongrass, ginger and chicken stock  Bring to a boil, then reduce heat; Add the carrots and cook for 10 minutes  Add the coconut milk, onion and sweet potato and cook for 15 minutes or until vegetable are tender; Transfer to a serving bowl and top with garnishes . NER:sugar, red chili pepper, curry powder, fresh ginger, scallions, chicken thighs, onion, coconut milk, fish sauce, asian basil, chicken broth, carrots, sweet potato, fresh cilantro, garlic, vegetable oil, shallot, salt.

give me recipe for Orange Herbed Pork Roast For The Crock Pot!>>Trim fat from roast  In small bowl, combine garlic powder, ginger, thyme, and pepper  Rub spice mixture over entire roast  In large skillet, brown roast on all sides in hot oil  Drain; Transfer meat to slow cooker  Combine chicken broth, sugar, lemon juice, soy sauce and orange peel  Pour over roast; Cover and cook on low for 8-10 hours or on high for 4-5 hours; Transfer roast to serving platter, keep warm  For sauce, pour juices into glass measuring cup, skim fat  Add water to equal 2 cups  Transfer to saucepan  Combine cornstarch and orange juice, stir into juices in saucepan  Cook and stir until thickened and bubbly  Cook and stir 2 minutes more  Serve sauce with meat; Enjoy!. NER:oil, sugar, pepper, lemon juice, soy sauce, orange peel, thyme, garlic powder, pork sirloin roast, chicken broth, cornstarch, ground ginger, orange juice.

give me recipe for Cranberry-Orange Pound Cake>>Heat oven to 325 degrees FahrenheitF Grease and flour, or spray with baking spray with flour, 12-cup fluted tube cake pan; In large bowl, beat dry cake mix, dry pudding mix, water, melted butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly  Beat on medium speed 2 minutes  Fold in cranberries  Spread in pan; Bake 57 to 63 minutes or until toothpick inserted in center comes out clean  Cool 15 minutes; remove from pan  Cool completely, about 1 hour  Sprinkle with powdered sugar; In 1-quart saucepan, cook all sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly  Serve warm or cool sauce with cake; High Altitude (3500-6500 ft): Bake 63 to 69 minutes . NER:gold medal all-purpose, sugar, orange sauce, orange peel, eggs, golden vanilla cake, water, fresh cranberries, margarine, orange juice, vanilla flavor, butter.

give me recipe for Basic Pancakes>>In a bowl, whisk together the flour, sugar, baking powder, and salt; In another bowl, whisk together the milk, eggs, melted butter, and vanilla; bend well; Pour the liquid ingredients over the dry ingredients; mix with the whisk, stopping when everything is just combined (don't worry if the batter is a bit lumpy); Lightly butter or oil or spray your griddle or skillet; Preheat over medium heat (if using an electric griddle, set to 350 degrees Fahrenheit; if you want to hold the pancakes until serving time, preheat oven to 200 degrees Fahrenheit; Spoon 1/4 cup batter onto griddle for each pancake, allowing space for spreading; When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown; Serve immediately or keep the finished pancakes in the preheated oven while you make the rest of the batch; Serve with desired toppings . NER:baking powder, sugar, vanilla, unsalted butter, toppings, eggs, flour, milk, butter, salt.

give me recipe for Huevos Rancheros Casserole>>Spray 8 inch square baking dish with non-stick cooking spray; Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish  Cut the last tortilla in half, and then into strips; Sprinkle 1/2 cup of the cheese over tortillas in dish  Top with chorizo, chiles and 1/2 cup cheese; Arrange tortilla strips over cheese; In medium bowl, combine eggs, milk, oregano and red pepper; beat well  Pour over mixture in baking dish; Sprinkle with remaining cheese; press lightly into egg mixture; Cover with foil and refrigerate 8 hours or overnight; Heat oven to 350  Bake covered casserole 30 minutes; Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean; Let stand 5 minutes before serving  Serve with salsa . NER:green chilies, ground red pepper, oregano, eggs, colby-monterey, salsa, milk, corn tortillas, sausage.

give me recipe for Grilled Chicken Legs With Orange And Rosemary>>Grate 1/2 teaspoon of zest from 1 orange into a large mixing bowl; Squeeze in 1/3 cup of orange juice  Stir in the lemon juice, 3/4 teaspoon salt, 1/2 teaspoon pepper, the garlic, rosemary, and 1/4 cup of the oil; Reserve 1/4 cup of the dressing  Add the chicken to the bowl, cover, and refrigerate for 30 minutes; Heat grill to medium  Place the chicken, skin-side up, over indirect heat and cook, covered, for 35 minutes; Turn the chicken and cook, uncovered, over direct heat, until cooked through, about 10 minutes; Meanwhile, brush the onion with the remaining oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper  Grill until tender, 8 minutes; Peel the remaining orange and slice into 1/4-inch-thick rounds  Combine them with the onion, lettuce, and reserved dressing in a bowl; Transfer to individual plates  Serve with the chicken . NER:green leaf lettuce, pepper, lemon juice, fresh rosemary, kosher salt, oranges, garlic, red onion, chicken, olive oil.

give me recipe for Caramelised Onion And Mozzarella Rice Cakes>>Heat half the oil in a pan  Add the onion and cook over low heat stirring frequently  Add the sugar and vinegar and cook until well caramelised (this took around 30 minutes for me to be happy with it and I stirred often)  Remove from heat; Heat the remaining oil, add the rice and stir to coat all the grains with oil Add 2 1/4 cups stock (RESERVE 1/4 cup)  Stir, then simmer covered on low for 12 minutes or until rice is tender; Remove from the heat and add the remaining stock, butter, 1 cup of parmesan, and the caramelised onion  Refrigerate overnight; Preheat a fan forced oven to 180c; Grease a 24 hole mini muffin pan; Roll about 3 teaspoons rice into a ball, make a hole and insert a cube of mozzarella cheese inside moulding rice to close the hole  (use your own judgement here, your mini muffin pan might be a slightly different size to mine which was different to Chriss'); Sprinkle over extra parmesan then bake 20 minutes or until firm and golden; Cool in the pan, then remove and serve at room temp or re-heat a little when you serve them . NER:oil, brown sugar, parmesan cheese, mozzarella cheese, extra parmesan cheese, balsamic vinegar, onions, arborio rice, butter, chicken stock.

give me recipe for Haloumi And Mushroom Salad>>Set oven to 180 degrees FahrenheitC Cut off and discard a sliver from two sides of each mushroom to ensure even slices later on; Wipe the caps clean with a damp paper towel, brush with oil and season lightly; Cook in the oven, cap side up for 10 minutes then turn over and cook for another 5 minutes  Cut into 1/2 cm slices; Meanwhile, heat a frying pan and cook the pinenuts, tossing, until they just begin to colour  Take care becasue they burn easily  Put aside; Heat 1 tbsp of oil in the pan, slice the haloumi and cook for a minute or so on each side, or until it turns a patchy golden brown; Shake the lemon juice, Extra Virgin Olive Oil and seasonings in a screwtop jar, then toss the dressing with the salad greens, keeping a little bit back; To serve, arrange the salad greens on plates and top with the mushrooms and cheese slices; Drizzle with the reserved dressing and scatter with the pinenuts . NER:pepper, lemon juice, extra virgin olive oil, white pepper, mushrooms, nuts, cheese, salad greens, vegetable oil, salt.

give me recipe for Nigella Lawson New York Cheesecake>>Crush the digestive biscuits to fine crumbs in a blender or food processor  Add the melted butter and sugar and mix  Press onto base of greased 24cm springform cake tin  Chill for 1 hour in the refrigerator; Mix the cornflour with the sugar and beat in the cream cheese, egg yolks and vanilla extract with an electric mixer (or by hand); Slowly pour in heavy cream and sour cream, beating constantly  Add the lemon zest; Clean and dry your whisk  In another bowl, beat the egg whites with the salt to stiff peaks, then fold into the cheese mixture carefully; Scoop cheese onto base  Bake in a 170 degrees FahrenheitC oven 1 to 1 1/2 hours without opening the oven door until golden brown on top  Turn off the heat and let the cake stand in the oven for two more hours  Open door, stand a further hour  Then chill it in the refirgerator for a few hours; Serve chilled, dusted with icing sugar and decorated with berries . NER:egg yolks, digestive biscuits, sour cream, vanilla, base, heavy cream, cornflour, cream cheese, egg whites, lemon, caster sugar, raspberries, icing sugar, filling, butter, salt.

give me recipe for Polenta Artichoke Cubes>>Cook instant polenta in salted water according to package instructions; Mix in ground nutmeg, butter and parmesan cheese; Remove from stove top and let sit for 2 minutes; Pour into a greased, rectangular casserole dish  The polenta should be about 1 inch thick in the dish; Cover and refrigerate the casserole dish overnight or atleast until set and well-chilled; When polenta is set, cut polenta into 1 inch cubes; Gently remove polenta cubes from casserole dish; You can now brown them briefly in hot butter in a pan, or skip this step (for a lower-fat version) and stick a toothpick into each cube; Drain artichoke hearts and sun-dried tomatoes on papertowels; To assemble appetizers:; Add a piece of salami to each toothpick; Then put a sun-dried tomato on each toothpick  Cut larger tomatoes in half or in quarters, if needed; Top off with an artichoke heart  Artichoke hearts can also be halved or quartered, if needed; Arrange attractively on a platter before serving; Keep refrigerated until serving . NER:tomatoes, ground nutmeg, parmesan cheese, salami, hearts, toothpicks, polenta, butter, salt.

give me recipe for Cheese Board Corn Cherry Scones>>Preheat oven to 425 degrees Fahrenheit  Adjust rack in center of oven  Line 1 or 2 baking sheets with parchment paper or a baking mat; Sift together flour, baking soda and baking powder into a large bowl; Add salt, 2/3 cup sugar, and the cornmeal  Stir with a wooden spoon until combined; Add butter and cut in with a pastry cutter until it is the size of small peas  Using the spoon, mix in cherries; Make a well in the center; add buttermilk  Mix briefly, until ingredients just come together; some loose flour should remain at bottom of bowl; Let the batter stand for 5 minutes; Gently shape the dough into balls about 2 1/4 inches in diameter (they should have a rough, rocky exterior) and place them on the prepared pans about 2 inches apart; Sprinkle the 1/4 cup sugar on top of the scones; Place the scones on the middle rack of the oven and immediately turn the temperature down to 375 degrees Fahrenheit; Bake 20-25 minutes, or until the scones are golden  Transfer the scones to a wire rack to cool . NER:buttermilk, sweet dried cherries, baking powder, sugar, cold unsalted butter, cornmeal, baking soda, flour, kosher salt.

give me recipe for Snickers Candy Bars>>Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared; Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes; Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts; Pour over first layer that was chilling then place back in freezer; Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer; Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan; Return to chill until set up; Store in refrigerator to keep from getting too soft and to aid in cutting and serving; Too wonderful for words!. NER:caramels, sugar, vanilla, whipping cream, marshmallow creme, milk chocolate chips, butterscotch chips, creamy peanut butter, milk, butter, peanuts.

give me recipe for Three Ginger Cake>>Grease and flour a 10\" Bundt pan; In a medium bowl, whisk together the flour, cinnamon, baking soda, cloves, ground ginger and salt; set aside; In a separate large bowl, whisk together the sugar, oil, molasses, eggs, water and fresh ginger; Add the dry ingredients, a third at a time, stirring each addition with a wooden spoon just until the dry and wet ingredients are mixed; Sprinkle the crystallized ginger over the surface; Stir just enough to mix into the batter; Scrape into the prepared pan, smoothing the top; Bake in the centre of a 350 degree F oven until a cake tester inserted into the centre comes out clean, about 1 hour; Let cool on a rack for 30 minutes; Loosen the cake at the top edges of the pan; Place a metal rack over the pan and turn the cake and rack over; Lift the pan off and let the cake cool completely; Dust the cooled cake with icing sugar . NER:crystallized ginger, sugar, fresh ginger, baking soda, molasses, ground cloves, eggs, all-purpose, water, icing sugar, ground ginger, ground cinnamon, vegetable oil, salt.

give me recipe for Oriental Black Bean Sauce>>Drain the tinned beans, then place in a bowl, cover with fresh cold water and soak 30 minutes; Rinse well in a colander under cold running water, drain, then lightly mash with a fork on a wooden board; Heat the oil in a small pan, add the onions, red pepper, ginger, garlic and chili pepper (if used), and saute on medium heat for 2 to 3 minutes until the onions have just softened; Add the fermented black beans, and mash them lightly with the back of a wooden spoon while stirring them in; Add the Asian chili sauce (in place of the chili pepper if wished), mirin, soy sauce, brown sugar and stock, bring to the boil, reduce heat and simmer for 5 minutes; Taste, and add the brown sugar (if desired), then the cornflour mixed with a little water, and cook briefly until the sauce has just thickened; When ready to serve, add the sauce to four cups of lightly stir-fried vegetables (as suggested above), along with some sauteed beef or chicken strips if desired; Toss and heat through in a wok, and serve over steamed rice or coooked noodles; If you wish, garnish the finished dish with crispy fried noodles, chopped fresh cilantro, or roasted cashew nuts . NER:hot chili peppers, black beans, ginger, soy sauce, mirin, brown sugar, onion, peanut oil, cornstarch, red bell pepper, lime yogurt, garlic, chicken.

give me recipe for Blueberry (Or Chocolate Chip) Scones With Butter Sauce>>Mix in large bowl the flour, sugar, salt & baking powder; Cut in butter with pastry blender (or fork) until flour becomes crumbly; Then add the beaten egg, cream and vanilla, combine just until mixed  (Gently use hands so you don't over-mix or the scones will be tough, not crumbly ); Carefully fold in blueberries with hands (if using chocolate chips, you don't have to be as gentle ) Do not over-mix; On a floured surface, knead by hand for a minute and then form a 6 inch circle; Cut into 8 triangles with a pizza cutter  Put onto a large cookie sheet lined with parchment paper; Brush with the cream/egg mixture; Bake in a preheated 375 degree oven for about 15 minutes or until slightly golden brown  Remove to cooling racks; To make butter mixture, combine all 4 ingredients in a small saucepan over medium heat, stirring until butter melts; Pierce the scone with your fork in a few places, and pour some butter sauce over scone; Enjoy with a cup of coffee or tea!. NER:egg, baking powder, vanilla, sugar, heavy cream, scones, cold butter, blueberries, golden butter, flour, white sugar, butter, salt.

give me recipe for Pasta With Asparagus And Gremolata>>Start by heating a large pot full of water; In a small bowl, mix together the garlic, parsley, and lemon zest; set aside; When the water is boiling, add 1 tablespoon salt and gradually add the pasta; Stir, making sure the pasta does not stick to the bottom of the pan; Four to five minutes before the end of the pasta cooking time, add the asparagus to the pot; Boil until the pasta is al dente (firm to the bite); check the package for time indications--usually 8-10 minutes, although very thin pasta cooks more quickly; Drain the asparagus and pasta; Toss the pasta and asparagus in a warm serving bowl with the garlic/parsley/lemon mixture, salt, pepper, and olive oil; Sprinkle individual servings with parmesan cheese; Note--you may prepare the garlic mixture an hour before serving . NER:fresh ground black pepper, fusilli, lemon zest, extra virgin olive oil, parmesan cheese, garlic, flat leaf parsley, salt.

give me recipe for Barley With Chicken And Parmesan Cheese - Canyon Ranch Resort>>Bring water and barley to boil in heavy medium saucepan  Reduce heat, cover and simmer until barley is tender, stirring occasionally, about 45 minutes  Drain  Transfer to large bowl  Set aside; Preheat broiler  Season chicken with pepper and dried Italian herb blend  Broil chicken until cooked through, about 3 minutes per side  Transfer chicken to plate; cool  Shred chicken into pieces; Combine carrots, celery, leeks and onion in heavy large nonstick skillet  Cover and cook over low heat until tender, stirring frequently and adding small amount of water if vegetables begin to stick, about 25 minutes; Add barley, chicken, parsley, stock and half of Parmesan cheese; stir until heated through  Season with pepper  Divide barley mixture among plates  Sprinkle with remaining cheese and serve . NER:italian herb seasoning, fresh ground black pepper, leeks, water, celery, chicken breast, onions, parsley, carrot, freshly grated parmesan cheese, chicken, pearl barley.

give me recipe for White Chocolate Cake>>Melt chocolate over hot, not boiling water; Cool slightly and add vanilla; Cream butter and 1 cup sugar until light and fluffy; Add chocolate; Add egg yolks, one at a time, mixing after each addition; Sift dry ingredients together and add alternately with buttermilk; Stir in pecans and coconut (optional); Mix only enough to blend; Whip egg whites and second cup of sugar to a soft peak; Gently fold whipped egg whites into chocolate mixture; Pour into a 9x13 pan or 2 8\" round pans; Bake at 350~ for 40-45 minutes or until done; White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose); Blend in milk, cook over medium heat, stirring constantly until thick; Cool completely; In large mixing bowl cream butter, sugar and vanilla; Beat until light and fluffy; Gradually add completely cooled chocolate mixture; Beat until well blend; Do not over-mix or it will become soupy; Spread between layers, on top and on sides of cake; Sprinkle cake with coconut or with anything else that you like . NER:cake flour, buttermilk, sugar, vanilla, baking powder, pecans, white chocolate icing, egg whites, cake, white chocolate, flour, milk, butter, egg yolks, flaked coconut, salt.

give me recipe for Greek-Style Chicken Casserole>>Separate the chicken legs at the joints; wipe dry; In a Dutch oven, heat the oil over medium-high heat; saute the chicken until browned all over, 8 to 10 minutes  Set aside; Pour off all but 2 tablespoons of the fat; Add the onion and garlic; cook for about 3 minutes or until softened; Stir in the tomatoes; Add the tomato sauce, wine, salt, sugar, oregano and pepper; bring to a boil; Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until thickened; Return the chicken to the pan; cover and cook over medium-low heat for 15 to 20 minutes or until the juices run clear when the chicken is pierced; Meanwhile, in a large pot of boiling salted water, cook the macaroni for about 8 minutes or until al dente; drain; Stir the macaroni and olives into the chicken mixture; Sprinkle with the feta and parsley; bake in a 425 degree F oven for 10 to 15 minutes or until the feta has melted . NER:oregano, sugar, tomatoes, salt, black pepper, fresh parsley, onion, feta cheese, white wine, elbow macaroni, olives, garlic, chicken, olive oil, tomato sauce.

give me recipe for Cauliflower Soup With Crispy Prosciutto And Parmesan>>Melt the butter in a big soup pot, set over med-high heat; Add in leeks; saute/stirring, until softened, about 4-5 minutes; Add in cauliflower florets, chicken stock, and cayenne pepper; bring to a simmer, stirring occasionally; then reduce heat to a gentle simmer and cover pot; Cook until vegetables are very tender, about 20 minutes; Puree the soup in batches in a food processor, blender, or food mill, and return soup to pot (or use an immersion blender to puree the soup in the pot); Whisk in 1/2 cup of the cheese and the creme fraiche; taste the soup and season with salt if needed (the soup can be made 2 days ahead; cool, cover, and refrigerate; reheat over medium heat); Cut the prosciutto into julienne strips 3-4 inches long and 1/4 inch wide; Heat the olive oil in a medium skillet over medium heat; when hot, add the prosciutto, saute/stir occasionally, until crisp and browned, for 4-5 minutes; Using slotted spoon, transfer prosciutto to paper towels to drain; To serve--ladle soup into 6 soup bowls; sprinkle each serving with some prosciutto, chopped parsley, and remaining 1/2 cup Parmesan . NER:cayenne pepper, leeks, parmesan cheese, kosher salt, olive oil, parsley, cauliflower, creme fraiche, chicken stock, unsalted butter.

give me recipe for South Texas Pecan Sandies>>Heat over to 350, Combine butter, 1/2 cup powdered sugar and vanilla* in a large bowl and mix with electric mixer for about 3 minutes on high speed until mix is light and fluffy; Add flour, salt and nuts to the butter mix slowly at low speed until all ingredients are blended; Divid cookie dough in half  Shape each cookie dough portion into a log, 1 1/2\" in diameter  Wrap the logs in plastic wrap and refrigerate for 1 hour or more; Cut the dough logs into 1/4\" slices and place 1/2\" apart on an ungreased cookie sheet; Bake cookies for 15 minutes or until lightly browned on top  Remove cookies from the baking sheet immediately and roll them in the remaining powdered sugar; Place cookies on a rack to cool before storing in a container; *I always use Mexican vanilla when baking and it makes a difference . NER:vanilla, powdered sugar, pecans, flour, butter, salt.

give me recipe for Dandy® Meyer Lemon Pudding Cake>>Preheat oven to 300 degrees; Butter an 8-inch square baking pan; Finely grate 3 teaspoons zest then squeeze 1/3 cup juice from the lemons; set aside; In a mixing bowl combine the dry ingredients; In another bowl, whisk together the egg yolks, milk, butter, Meyer lemon zest and juice; add this mixture to the dry ingredients and combine; In a separate bowl, beat the egg whites until (soft peaks) form; Start by stirring one third of the egg whites into the batter to lighten, gently fold in the the remaining egg whites  Note: the batter will be thin; Pour the batter into buttered baking pan and bake until golden 35-40 minutes; Serve warm or at room temperature; If desired, garnish the top of each serving with a dollop of real whipped cream and/or a few strands of zest and a whole mint leaf or lemon verbena leaf; Note: The consistency of this dessert is more pudding-like than cake-like  It will firm up slightly once it cools  I discovered it's best to let the cake sit for about 10-15 minutes after removing from the oven  Before serving, take a wet knife and run it around the edges of the pan to gently loosen the cake . NER:unsalted butter, eggs, lemon zest, flour, whipped cream, milk, unbleached cane sugar, lemon verbena leaves, salt.

give me recipe for Auberge Spiced Olives With Garlic, Orange And Sun-Dried Tomatoes>>Heat up a dry heavy based frying pan over a medium heat and add the coriander seeds  Toss them around briefly until they start to release their fragrance  Remove them and put to one side; Mix all the other ingredients together, and then add the toasted coriander seeds and mix again; Store them in a covered jar or container for 24 hours before serving, to allow to flavours to infuse; Bring them to room temperature if they have been stored in a very cool or cold area - as the olive oil may have congealed; Serve with toasted pitta bread, cocktail bread or mini toasts, bread, cocktails, aperitifs or assorted Hors D'oeuvres; These can be made up to 3 days in advance . NER:green olives, tomatoes, coriander seeds, orange, bay leaves, fluid ounces extra virgin olive oil, garlic.

give me recipe for Tuna, Potato And Leek Casserole>>Boil whole potatoes until tender  Drain and set aside until cool enough to handle; Cut off root end from leeks,as well as dark green ends and any wiulted parts  Cut lengthwise in half, and chop into 1/2 inch pieces  Rinse well in bowl of cool water and dry on paper towels; Preheat oven to 350 degrees; Heat olive oil in heavy, medium skillet over medium heat Add leeks and saute until softened and lightly browned, about 5 minutes  (add 1-2 T of water as needed to keep leeks from drying out); Whisk eggs with flour in a large bowl  Whisk in sour cream, yogurt, lemon juice, salt, cumin and pepper; Peel 2 potatoes and mash them  Add to sour cream mixture; Cut remaining potatoes, unpeeled, into 1 inch chunks  Fold chunked potatoes, tuna, with water, and leeks into sour cream mixture; Turn mixture into well-oiled, shallow 2 quart casserole  Sprinkle parmesan and paprika over the casserole; Bake for 45 minutes until browned on top and bubbly around the edges  Let stand 10 minutes before serving . NER:potatoes, cumin, sour cream, black pepper, lemon juice, sweet paprika, leeks, eggs, light chunk tuna, parmesan cheese, solid white tuna, flour, low-fat plain yogurt, olive oil, salt.

give me recipe for Crock Pot Chinese Brisket>>In a large zip top bag, combine garlic powder, salt, pepper, mustard powder, cinnamon, cloves, allspice, ground ginger, oil, soy sauce, rice wine vinegar, shaoxing wine and honey  Add brisket  Press out as much air as possible, seal tightly, and refrigerate 6-8 hours, turning occasionally; Place brisket in slow cooker, and empty marinade over it  Cook on low 6-8 hours; Remove brisket to a plate, tent with foil and let rest 10 minutes  Meanwhile, skim off as much fat as possible from juices in slow cooker  Turn slow cooker up to high  Dissolve cornstarch in cold water, and drizzle into defatted juices  Stir until thickened; Slice brisket thinly, across the grain  Serve with gravy . NER:flat-cut beef brisket, soy sauce, honey, ground ginger, ground cloves, mustard powder, cold water, shaoxing wine, cornstarch, ground allspice, ground black pepper, rice wine vinegar, kosher salt, garlic, ground cinnamon, vegetable oil.

give me recipe for Hazelnut Crescents>>Preheat oven to 160 degrees Celsius; Grease and line 2 baking trays with paper; Sift flours into a bowl  Add sugar and hazelnut meal  Mix well; Rub butter into the hazelnut meal mixture, using your fingertips; Stir in egg yolk and essence; Stir the mixture until a soft dough forms and then lightly knead on a gluten free flour dusted bench; Divide the mixture into two and wrap in plastic cling-wrapfor 15 minutes; Roll each portion of dough into a long thick log, approx 2cm thick (1 inch)  Cut the logs at 4cm intervals  Shape each piece into a crescent; Place crescents on prepared trays  Bake for 15-20 minutes or until light golden in colour; Stand on trays for 5 minutes before transferring to wire racks to cool; Dust with gluten-free icing sugar to serve; Enjoy!. NER:egg yolk, cornflour, vanilla essence, rice flour, caster sugar, icing sugar, hazelnut meal, butter.

give me recipe for Crab Crisps -  Kani Senbei>>Phreat oven to 320 F or 160 degrees FahrenheitC; Soften the cream cheese in a bowl with a spatula, and stir in the crabmeat or tuna and mayonnaise; Mix in the dried breadcrumbs, soy sauce, salt, hot pepper sauce, and pepper; Place a spring roll wrapper or wonton wrappers on a cutting board and spread the crab/cream cheese mixture or tuna/cram cheese mixture evenly with a rubber spatula or spoon; Place the spring roll sheets or wonton wrappers on a cookie sheet (lined with silicon sheet for baking works great here) and bake until lightly browned and crispy, about 22 - 25 minutes  Keep an eye and do not let them burn; If you used larger spring roll wrappers, it's best to cut them after baking to smaller sizes . NER:spring roll wrappers, pepper, soy sauce, crabmeat, cream cheese, breadcrumbs, mayonnaise, hot pepper, salt.

give me recipe for Sweet Potato Chicken Curry>>1  Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl; 2  Heat oil in a large Dutch oven over medium-high heat  Add chicken to pan; saute 5 minutes or until browned, stirring occasionally  Remove chicken from pan  Reduce heat to medium  Add onion to pan; cook 10 minutes or until tender, stirring frequently  Increase heat to medium-high; return chicken to pan  Cook 1 minute, stirring occasionally  Stir in ginger and garlic; cook 1 minute, stirring constantly  Add curry powder mixture; cook 2 minutes, stirring constantly  Add broth and tomatoes; bring to a boil  Cover, reduce heat, and simmer 1 hour  Stir in potato and chickpeas  Cook, uncovered, 30 minutes  Add peas; cook 5 minutes or until thoroughly heated  Remove from heat; stir in lemon juice  Discard bay leaf . NER:ground red pepper, chicken breasts, ground turmeric, black pepper, curry powder, ginger, tomatoes, frozen green pea, lemon juice, chick-peas, chicken broth, onions, ground coriander, sweet potatoes, garlic, bay leaf, olive oil, salt.

give me recipe for Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs>>Let the oil get heating in a large pot over medium-high heat; also coat pan with cooking spray; Add in half the cubed lamb; stir/saute 8 minutes or until browned; remove from pan; Repeat procedure with remaining lamb; Return first batch of lamb back to pot so that all the lamb is now in the pot; Add in onion, 1/4 cup water, and garlic; cook 4 1/2 minutes or until lightly browned, scraping pan to loosen browned bits; Add in cumin and the next 6 ingredients; cook 30 seconds, stirring constantly; Stir in broth and 1 1/2 cups water; bring to a boil; Cover, lower heat, and simmer 1 hour; Stir in chickpeas and the next 3 ingredients; cover and simmer 20 minutes or until the carrots are done; Stir in mint and salt; This dish is best when made ahead of time and refrigerated up to 2 days to allow the flavors to meld; May reheat in a slow-cooker or on the stove-top if desired . NER:ground cumin, baby carrots, salt, cayenne pepper, lamb, cinnamon, golden raisin, water, beef broth, ground allspice, onions, ground coriander, ground ginger, garlic, chickpeas, saffron thread, olive oil, mint.

give me recipe for Carrabba'S Mussels " Cozze Bianco">>Mussels:, Soak mussels in cold water for 8 min; scrub with stiff brush and remove beard with sharp knife;rinse mussels again in cold water; Heat oil in a skillet; add mussels; cover and cook until shells begin to open, about 2 - 6 minutes; Add onion and garlic; toss to mix; cook, covered, for 1 minute; Add Pernod, basil,lemon juice and lemon butter sauce; cook for 45 seconds; Discard any mussels that did not open  Serve in deep bowl; Lemon Butter Sauce:, Melt butter over low heat;remove from heat and let sit until the milk solids settle to the bottom; skim the clear butter from the top; discard the sediment; Saute onion and garlic in 2 tbs of the clarified butter until transparent; Stir in lemon juice and white wine and season with salt and pepper; Simmer 2-3 minutes to reduce liquid; Remove from heat and swirl in cold butter until sauce is smooth and butter is melted . NER:lemon butter, mussels, butter, lemon juice, extra virgin olive oil, other licorice liqueur, white pepper, cold butter, lemon, white wine, kosher salt, yellow onions, garlic, fresh basil.

give me recipe for Butternut Squash And Sweet Potato Soup>>Cut potato, squash and shallots in half-length ways, brush cut sides with oil; Put vegetables, cut sides down in a shallow roasting tin  Add garlic cloves  Roast in preheated oven at 190c/375f/gas mark 5 for 40 minutes or till tender and light brown; When cooked ad cooled, scoop the flesh from the sweet potato and squash and put in pan saucepan with insides of the shallots  Remove the garlic peel and add the soft insides to the rest of the vegetables; Add stock and a pinch of salt  Bring just to boil, reduce heat and simmer, partially cover for about 30 minutes stirring occasionally, until the vegetables are very tender; Allow soup to cool the blend and puree until smooth; Return soup to sauce pan and stir in milk  Season to taste then simmer for 5-10 minutes until completely heated through  Eat with a spoon full of cream swirled for effect; For Vegetarian omit the Chicken Stock  For Vegan omit cows milk and single cream also . NER:salt, butternut squash, vegetable stock, shallots, milk, garlic, olive oil, sweet potato.

give me recipe for Gluten Free Ham & Cheese Quiche Bites>>Crush the cookies in food processor or large Ziplock bag, then stir in melted butter; Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups  Tamp down with thumb or tart press to create a bottom crust; Combine the rest of the ingredients except the ham; Spoon about 1-2 Tablespoons of the mixture into each mini tart cup; Sprinkle chopped ham over the tops of each quiche; Bake at 350 degrees Fahrenheit for 15-20 minutes or until knife inserted in center comes out clean; If desired, broil 2 minutes or until lightly browned on top; ***To bake a full pie: Cover with foil and bake at 350 degrees Fahrenheit for 50-60 minutes or until knife inserted in center comes out clean; Remove foil and broil 2-5 minutes or until lightly browned on top . NER:green bell pepper, black pepper, eggs, colby-monterey, ham, shortbread cookies, yellow onion, thyme, milk, fresh tarragon, butter, salt.

give me recipe for Cantonese Chow Mein>>Stir broth into cornstarch in a small bowl and then add the sherry, soy sauce and black bean sauce and set aside; Cook noodles in boiling water for 2 minutes and drain; Heat wok or large pan over medium heat until hot and add cooking oil  Add noodles, spread out and drizzle soy sauce over them  Cook for 3 to 5 minutes  Adjust the heat if necessary to prevent burning; Slide noodles onto a plate, cover with another plate, flip over and then slide back into the wok inverted from before  Cook for 3 to 4 minutes until noodles are crisp and golden  Set aside; Heat wok to medium high heat and add cooking oil  Add ground pork and garlic and stir-fry for 1 minute; Add red pepper, mushrooms and celery and stir-fry for 2 minutes; Add pea pods and green onions and stir-fry for 1 minute  Stir cornstarch mixture and stir into the vegetables until boiling and thickened; Arrange noodles onto a serving plate or large bowl and pour vegetable mixture over top . NER:ground pork, pan, fresh white mushroom, soy sauce, green onions, black bean sauce, red pepper, cooking oil, egg noodles, celery, cornstarch, chicken broth, sherry, garlic, boiling water, pods.

give me recipe for Packs A Wallop Beef Stew!>>Combine the seasoning mix ingredients in a small bowl; Melt the butter in a heavy 5-quart pot over high heat; When it begins to sizzle, add the meat and brown it on all sides; Remove the meat from the pot and set it aside; Add half of the potato, half of the carrots, and half of the bell peppers to the pot; Cover and cook, stirring occasionally, until the potato is tender, about 10 to 12 minutes; Stir in the seasoning mix and 1 cup of the stock and scrape the pot bottom thoroughly; Transfer to a blender, puree, and return to the pot; Return the meat and accumulated juices to the pot and bring the mixture to a boil; Cook, stirring occasionally, until the mixture just begins to stick, then stir in the remaining vegetables and stock and scrape the bottom of the pot; Bring to a boil and reduce the heat to low, then cover and simmer until the vegetables are tender, about 25 minutes; Remove from the heat and serve . NER:cayenne, oregano, ground cumin, boneless beef chuck roast, black pepper, unsalted butter, caraway seed, potato, green bell pepper, beef stock, onion powder, white pepper, carrots, paprika, seasoning mix, garlic, mustard, salt.

give me recipe for Cannelloni With Beef>>Add garlic and onion to a large pan and cook until soft over a medium heat  Add the ground beef and cook about 3/4 of the way through  Remove the mixture and let cool; In a large bowl mix the ground beef mixture, bread crumbs, parsley, oregano and salt and pepper  Add grated cheese, white wine and egg  Mix well by hand and let sit for 10-15 minutes; Heat your oven to 350 degrees FahrenheitF Fill the dry cannelloni shells with the ground beef mixture pushing, using the end of a wooden spoon to push the mixture through  Create a base layer of tomato sauce in your oven proof dish and create a single layer of cannelloni  Spoon more tomato sauce over the cannelloni, ensuring they are well covered (the sauce will do the cooking) Sprinkle the cannelloni with grated Grana Padana cheese   Cover with foil and bake in a preheated oven at 350 ?F for 25-30 minutes  Remove and let sit for 10 minutes prior to serving . NER:egg, oregano, fresh breadcrumb, white onion, extra virgin olive oil, cannelloni tubes, parsley, kosher salt, white wine, ground beef, garlic, padana cheese.

give me recipe for Baked Applesauce French Toast Sandwiches>>Spread applesauce on four slices of toast; In mixing bowl add eggs, Splenda, vanilla, Amaretto, flour, baking powder and milk; Mix well and set aside; Top the applesauce toast with another slice of plain toast; Pour the batter in a flat dish; Carefully place each sandwich in the batter and turn it so each side is coated Because the bread is lightly toasted the bread will not be soggy; Spray pam in a baking dish; Place sandwiches in the baking pan; Pour any batter left evenly over the sandwiches; Preheat oven 350*; Bake uncovered about 35 minutes  Last ten minutes of baking, sprinkle slivered almonds on top  You may sprinkle cinnamon if desired  The tops should be nicely browned; Serve plain or with karo or maple syrup; Recipe can doubled or tripled; Prepared ahead and refrigerated if desired; Allow an extra 10 minutes baking time if refrigerated . NER:baking powder, vanilla, eggs, cinnamon, spray, applesauce, whole wheat bread, flour, milk, almonds, sugar substitute.

give me recipe for Weight Watchers Nutty Butter Orange Pork Chops 6 Points>>1  Lightly season chops with salt and pepper and arrange on rack of broiler pan coated with non-stick spray; 2  Peel and segment oranges over bowl to catch juice  Set orange segments aside; 3  Squeeze into bowl as much juice as possible from membrane left after segmenting orange; 4  Mix cornstarch with orange juice  In small saucepan, combine cornstarch mixture, orange rind and sugar and stir over low heat until thick and bubbly; 5  Remove from heat; 6  Meanwhile, preheat broiler and broil chops on one side until lightly browned; 7  Turn and spread each chop with 1 teaspoon peanut butter  Broil; 8  Fold orange segments carefully into heated cornstarch mixture to coat and arrange decoratively over chops; 9  Replace briefly under broiler just to heat oranges; 10  Arrange chops on heated serving platter and garnish with ribbons of orange rind . NER:sugar, peanut butter, cornstarch, pork chops, orange rind, oranges, salt.

give me recipe for The Most Amazing Moist Oven Bbq Chicken Of All Time>>Remove skin from chicken breast halves (I use skinless chicken breasts) and place in a large ziplock bag; Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken; Let chicken marinade for at least an hour, up to 24 in the fridge; Preheat oven to 350 degrees; Remove chicken from bag and place on a baking sheet  Season with salt and pepper; Bake for 20 minutes and brush a layer of BBQ sauce on the chicken  Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer  Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast . NER:chicken breasts, pepper, lemon juice, favorite prepared barbecue sauce, kosher salt, paprika, garlic, olive oil.

give me recipe for Teething Biscuits For Baby>>Preheat the oven to 350 degrees FahrenheitF and use ungreased cookie sheets; Put the egg in a large mixing bowl and beat well  Add the honey and sugar and blend  Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly  Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy  Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick  Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface; Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long  Place the biscuits on the cookie sheets about 1/2 inch apart; Bake for 7 minutes or until colored on the bottom  Turn them over, using a spatula, and continue to bake for about 4 more minutes  Remove from the oven and cool on racks  Store in an airtight container or wrap well and freeze  Do not give under a year old if you are worried about honey or your child having allergies to milk; The Fannie Farmer Baking Book . NER:egg, sugar, germ, soy flour, milk, whole wheat flour, honey, salt.

give me recipe for Pan De Polvo>>Preheat oven to 325 degrees FahrenheitF; Using an electric mixer, cream together butter, 1/2 cup of the confectioner's sugar, vanilla and almond extracts in a large bowl and mix for 3 minutes; Gradually add the flour and salt  Use the mixer for the first cup of flour and then work in the remaining flour and finely chopped pecans by hand with a wooden spoon  Dough will be stiff; Form dough into balls (l level tablespoon each) and flatten to a coin shape  Place on ungreased baking sheet, 1 inch apart  Bake at 325 degrees Fahrenheit F on middle oven rack until light golden brown, 15-20 minutes; Let cookies stand for about 1 minute  Place the remaining sugar in a shallow dish  Roll the cookies in the sugar to coat completely  Makes about 3 dozen cookies . NER:almond, sugar, vanilla, pecans, flour, butter, salt.

give me recipe for Sticky Asian Wings>>Pre Heat Broiler; Season winglets with ginger, garlic salt, and pepper and lay out on a broiler pan  Tip: Line the pan with foil for easy clean up; Pour 1/4 Cup water into broiler pan; Cook winglets directly under broiler for appx 7 minutes per side  You want them nice and brown, even a little crispy is good; While they are cooking, prepare sauce in a large pan on the stove by heating the chili sauce, brown sugar, vinegar, Soy sauce, ginger, sesame oil and corn starch; When chicken is browned, add to pan with sauce and stir to coat well; Cover and simmer for appx 15 min, stirring occasionally  Sauce should thicken and coat the wings well; Serve with rice to make a meal or they are great alone as an appetizer . NER:chili sauce, soy sauce, sesame seed oil, brown sugar, water, powdered ginger, cornstarch, cider vinegar, garlic, chicken.

give me recipe for Tomato Baked Beans>>Soak the beans in 6 cups of water for 8 hours or overnight  Drain just before beginning to cook; Finely chop white onion and tomatoes, separately, in a food processor (Make sure the juice has been take out of the tomatoes); Saute onions in a large pot, with the olive oil until translucent, about 3 minutes  Add tomatoes and saute for 2 minutes longer, adding the salt and pepper in the process; Add crushed fennel seeds, and peanut butter and let blend until peanut butter melts  Add beans and brown sugar and stir thoroughly; Add 4 and a half cups of water, and bring it to a boil  Bring it to a simmer and slow cook for 3 hours, covered  Last hour of it can be uncovered to reduce water  Let it cool before serving . NER:white beans, honey, white onion, brown sugar, molasses, peanut butter, water, fennel seeds, fresh tomatoes, olive oil, salt.

give me recipe for Corn Maque Choux>>Shuck the corn and remove all of the silk; Using a sharp knife, cut the corn off the ears into a large bowl  Set aside; Cut bacon into 1-inch pieces  Fry in a large skillet over medium heat, stirring constantly, until crisp, being careful not to overcook; Remove bacon from skillet with a slotted spoon and drain on paper towels; Add the onions and red bell peppers to the skillet with the bacon drippings and saute until the onions are translucent; Add the garlic and corn and saute, stirring frequently, for about 5 minutes; Season to taste with salt, freshly ground black pepper, and a dash of sugar; Pour in the cream and bring to a boil; Immediately reduce heat and simmer until cream reduces and thickens slightly, about 5 minutes more; Crumble the bacon and stir into the corn; Serve immediately . NER:bacon, corn, sugar, heavy cream, onion, red bell pepper, garlic, salt.

give me recipe for Company Apple Blueberry Cobbler With Cream Sauce (Diabetic)>>FOR THE CREAM SAUCE:; Place the ingredients in a blender or food processor and process until smooth, adding soy milk or nonfat milk to desired consistency and stevia to taste    Keeps well in the refrigerator  Delicious over baked or poached fruit and other desserts; FOR THE BLUEBERRY COBBLER:; Preheat the oven to 350 degrees FahrenheitF Pour the blueberries and chunks of apple into a 9 x 13 inch baking dish; In the blender, chop the almonds, oatmeal, and cinnamon and set aside; Mix the water, stevia, vanilla, and tapioca and stir into the berries and apples until well mixed  Sprinkle with the dry mixture  Bake for 30 minutes  Let cool  Serve either warm or cold with Cream Sauce  Serves 8; Per serving: 88 57 Cal; 2 15 Protein; 14 22 g Carb; 0 00 Cholesterol; Reversing Diabetes Julian Whitaker, M D . NER:vanilla, tapioca, cream sauce, cinnamon, blueberries, drops stevia, water, cheese, soymilk, apples, stevia, almonds, oatmeal.

give me recipe for Flatbread With Caramelized Onions & Cheese>>Heat oil over medium high heat in a large skillet; Add onions; cook until wilted& starting to brown; Add sugar, vinegar, salt& pepper; Reduce heat& cook gently for 15- 25 minutes or until onions are caramelized& brown; Cool; Roll pastry into a rectangle approximately 12 x 16 inches  I don't use the sheets of puff pastry - I prefer to use the 375gm package of Tenderflake Puff Pastry  I start rolling it out on my counter, then I transfer it to my baking tray (which has been lined with parchment paper) and roll the pastry to fit the tray  Since puff pastry is very \"forgiving\", you can \"cut & paste\" if necessary; Spread onions over pastry; Dot with cheese& sprinkle with chervil; If you are preparing this for a party, you can prepare to this point and refrigerate- then bake later; Bake in preheated 400F oven for 20- 25 minutes or until cheese has melted& pastry is crisp; When removed from the oven, it will be puffed right up but allow it to cool for 5 minutes & it will fall back down  Cut into 20 serving pieces - this is easier done with kitchen scissors instead of a knife - then cut each piece in half diagonally . NER:blue cheese, pepper, brown sugar, frozen puff pastry, brie cheese, balsamic vinegar, onions, chervil, olive oil, salt.

give me recipe for Beef Burgundy Crepe>>Add beef cubes and brown on all sides; Pour 1 cup of water over beef cubes, add bay leaf and let simmer, covered for 1 to 2 hours over low heat  Check every 20 minutes and add water if needed  Never let the water boil away; Place onion; mushrooms,pepper and onion powder into the pot and cook about 5 to 10 minutes until tender  Add wine and bring to a low boil for about 1 minute; Dissolve cornstarch in 2 tablespoons water and add to simmering beef to thicken meat juices  (Stir until thickened to avoid lumps); Remove pot from heat  Seperate beef cubes from the thickened beef juices; Place crepe onto a plate, browned side down  Spoon 1/2 cup beef cube mixture onto crepe  Roll crepe and pour thickened sauce across the crepe  Sprinkle with parsley, if desired . NER:black pepper, fresh parsley, onion powder, onion, stewing beef, cornstarch, mushroom, red wine, garlic, bay leaf, olive oil.

give me recipe for Honey-Soy Grilled Salmon With Cilantro Noodles>>Prepare a medium-hot grill  While grill is heating, soak the vermicelli in a large bowl with hot water until soft, about 20 minutes  Brush the salmon with olive oil and sprinkle with salt and pepper  Make the glaze for the salmon by combining 1 tbsp soy sauce, 2 tbsp honey, and 1/2 tsp ground pepper  Set aside; Make the dressing; in a small bowl combine 4 tbsp soy sauce, 1 tbsp honey, sesame oil and lemon juice  Place salmon skin side up and place on an oiled grill  Grill for around 2 minutes Turn salmon over and brush with glaze  Cover and cook until salmon is opaque, but very moist (depending on size 3-5mins approx)  I did not use a grill, instead I just broiled the fish, and did not turn it over as it had no skin on it  While the fish is cooking drain the vermicelli and pat dry with paper towels  Toss the noddles with the dressing, cilantro and sesame seeds  Serve with salmon . NER:rice vermicelli, soy sauce, lemon juice, salmon, sesame oil, vegetable oil, ground black pepper, fresh cilantro, black sesame seeds, honey, olive oil, salt.

give me recipe for Ripe Tomato Relish>>Wash vegetables and wipe dry  Clean peppers, removing all seeds  Run tomatoes, peppers and onions through food chopper/grinder  (I use the food grinder on my Kitchenaid stand mixer ) Add 1 c of salt, mix well and put in a muslin bag  Tie bag closed and hang up over drain overnight  (I hang the bag from the steps of a small ladder in the shower or over a basement drain ); In the morning, put reduced tomato mixture in a large bowl  Add vinegar (I start with 4 c first for a less vinegar taste and adjust if needed), sugar, celery seed and mustard seed  Dice celery and stir into mixture  Mix all ingredients well and put into processed pint jars; Place jars in canner and process for 10-15 minutes  Remove hot jars and allow to stand overnight  Next day check seals to ensure a tight seal; Relish will last up to 2 years if kept in dry, dark storage . NER:green peppers, peck ripe tomatoes, mustard seeds, brown sugar, red bell peppers, celery, white onions, cider vinegar, hot peppers, salt.

give me recipe for Kezza'S Chunky Pizza Sauce>>Heat the olive oil in a medium saucepan, on medium heat; Saute the onions and garlic until translucent, but do not allow to burn or brown; Add the herbs and saute for 1 minute; Add the tomatoes and tomato paste (and salt & pepper to taste) and simmer for 60 minutes on low heat (I use 2/6) until reduced to a thick sauce  I taste this every 10 minutes and sometimes add pepper if required; Cool, and use on your favourite pizza bases  Can be used on 4 x medium bases (if you like a lot of sauce), or 6 bases if you like a thinner covering  You can also puree this with a Bamix if chunky sauce isn't your thing (plus, it goes further if you puree it) . NER:oregano, tomatoes, tomato paste, freshly ground salt, onion, thyme, garlic, fresh basil, olive oil.

give me recipe for Fried Fish In Peanut Sauce (Cameroon)>>Heat the palm oil on a skillet and fry the fish with half the garlic, turning once  When the fish is cooked through, remove from heat and drain on paper towels; Mix the coriander with the ginger, nutmeg, salt, pepper and fish flakes (or ground dried shrimp if using); Now bring four cups of water to a boil  Add the fish head and the spice/dried fish mixture  Note: I used fish stock instead of water, because I didn't have the head; In another skillet, heat the peanut oil and fry the onion with the remaining garlic  When the onion is brown, reduce the heat and add the chili pepper  Now add the fish; Remove the fish head from the broth and add the peanut butter  Stir until smooth  Bring to a boil, then reduce heat and simmer until the sauce thickens; Add the sauce to the fish and onions and garnish with the remaining dried shrimp, if using (I just used fresh salad shrimp)  Cook until heated through; Serve over boiled white rice with sese plantains . NER:chili pepper, palm oil, black pepper, no-sugar, nutmeg, red snapper, peanut oil, onion, coriander, ground ginger, shrimp, garlic, salt.

give me recipe for Chicken Enchiladas>>Season chicken breast liberally with salt and pepper Cook chicken breast over medium heat, until fully cooked  Pour lime juice over chicken 1 min before removing from heat  Cool a bit; Shred chicken breast into semi-fine shreds; Preheat oven to 400 degrees FahrenheitF; Assemble enchiladas having all ingredients prepared and in bowls makes it quick:, Smear a bit of sour cream over the tortilla (not too much); Place salsa down the middle, approx 1 tbsp per tortilla or as per preference; Sprinkle chicken, green onions, tomatoes and cheese along the line of salsa  Add red onion if you are a fan of onions; Roll up and place in glass baking dish; Continue until done; Sprinkle a bit of cheese over the rolled up enchiladas; Bake in oven for 25-30 min until golden and crunchy on top; Serve with salad, guacamole, sour cream and salsa . NER:tomatoes, pepper, green onions, cheddar cheese, salsa, chicken breast, lime juice, low-fat sour cream, tortillas, red onion, salt.

give me recipe for Chocolate Fingers,  The Bar To Beat All Bars! (No Bake)>>Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm; Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter \"disappears', i e ) there is no yellow showing in the mixture; Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well; Press mixture into a 20 x 31 cm (8 x 12 inch) container; Ice with chocolate icing; Refrigerate until firm; Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board; Store in an airtight container in the refrigerator . NER:condensed milk, vanilla, chocolate, chocolate fingers, coconut, icing sugar, chocolate icing, boiling water, butter, cocoa powder, sultana.

give me recipe for Rubenesque Sandwich - Clean Eating>>Prepare coleslaw: In a medium bowl, combine cabbages, carrots and parsley  Stir in vinegar, tofu, stevia, pepper and salt, if desired  Cover and marinate in refrigerator for 10 minutes; Meanwhile, prepare Sweet Tomato Dressing: In a small bowl, stir together tofu, tomatoes, stevia and salt until evenly mixed  While stirring, mash tomatoes to release their juices  Set aside; Assemble pockets:, Spreading 2 tbsp Sweet Tomato Dressing inside pita (covering both sides); Place 1/2 oz cheese on bottom of pits; Add 1 oz ham and 1/2 oz turkey over top of cheese; Pile about 1/4 cup coleslaw on top of ham and turkey; Finish with second slice of bread and press firmly; Broil sandwich in toaster oven or oven for 2 minutes, flip and broil for 2 more minutes; Serve with 3/4 cup coleslaw on the side . NER:grape tomatoes, salt, sweet tomato, stevia powder, cheddar cheese, turkey breast, pita bread, red cabbage, apple cider vinegar, ground black pepper, parsley, carrot, silken tofu, white cabbage, lean ham.

give me recipe for Brined Stuffed Game Hens>>Heat all brine ingredients until simmering then remove from heat; After brine has cooled, add two cleaned game hens, then place in refrigerator for at least 12 hours; After brining, rinse birds well; Saute butter, onion, celery seed and sage until onion is nearly translucent; Stir in breadcrumbs and let cool slightly; Stuff the game hens and lay them on their backs in a roasting pan; Roast at 350 degrees for one hour or until juice runs clear when hen is pricked; If darker skin is desired, cook bird at 500 degrees for final ten minutes; Most people can only eat a half of a game bird at a sitting, so you can cut the birds in half before serving; NOTE: If you use table salt instead of Kosher salt, USE HALF AS MUCH, as table salt is MUCH saltier, and your bird will be inedible; Any kind of heavy bread will do, we use Ezekiel bread in our household, as we are allergic to wheat flour . NER:fresh breadcrumb, ground ginger, cornish game hens, onion, stuffing, vegetable stock, celery, sage, kosher salt, allspice, garlic, butter, salt.

give me recipe for Easy Raspberry Danish>>ROLLS; Preheat oven to 350 degrees FahrenheitF; Unroll Crescent Rolls, but DO NOT separate into triangle pieces; Separate in half, to create to short, wide pieces; Pinch perforated areas of dough together on both sides of the two pieces; Use rolling pin or side of plastic (acrylic) cup to thin out dough, just a little; Spread approximate 1 tablespoon of fruit spread over one piece of dough, ensure even distribution over dough and leave ONE inch of dough free of spread on long edge (to allow with movement of fruit spread during next step)  Adjust amount to personal taste, a personal note -- using too much gets quite messy; Roll dough towards side free of fruit spread; Cut dough roll into 6 even pieces; Place on cookie sheet, cooking stone or in cake pan with at least 1\" separation; Bake; GLAZE; In small bowl, place confectioner's sugar, milk and vanilla; Wisk together; Add additional milk or sugar to reach desired consistency; After removing rolls from oven, drizzle glaze over rolls (or apply with basting brush) . NER:glaze, personal, sugar, vanilla, milk, roll, crescent rolls.

give me recipe for Homemade Cashew Butter Cookies>>Preheat oven to 350 degrees; Line baking sheets with parchment paper; In a medium bowl, whisk together flour, baking soda and salt, and reserve; In a food processor fitted with a metal blade, combine unsalted cashews and vegetable oil and pulse until mixture forms a thick, smooth paste and reserve; In a large bowl, using an electric mixer on medium speed, beat butter, dark brown sugar and granulated sugar until creamy; Add egg and beat well; Add rum and vanilla extract and beat well; Reduce speed to low and add flour mixture; Add cashew-vegetable oil mixture and beat well; Using a spoon, stir in salted cashews, oats, three-quarters of Heath Milk Chocolate Toffee Bits and macadamia nuts; Shape dough into 1-inch balls and place 2 inches apart on prepared baking sheets; Using a fork dipped in water, gently flatten cookies into a criss-cross pattern; Sprinkle 1/4 teaspoon of remaining Heath Chocolate Toffee Bits on top of each cookie and bake 12 to 15 minutes; Remove from oven, cool on baking sheets for 5 minutes and transfer to a wire rack to cool completely . NER:dark rum, egg, vanilla extract, unsalted butter, granulated sugar, baking soda, brown sugar, milk chocolate, flour, nuts, cashews, rolled oats, vegetable oil, salt.

give me recipe for Vegetable And Beef Stir-Fry With Brown Rice>>Cook rice according to package directions; Meanwhile, slice steak 1/4-inch thick, then cut slices crosswise in half  Whisk 1 T  peanut oil, the sherry, soy sauce, honey, cornstarch, and half the ginger and garlic in small bowl  Add steak and toss to combine; Heat 1 T  peanut oil in large heavy skillet over high heat until a drop of water evaporates on contact  Add remaining ginger, garlic, and the scallions  Reduce heat to medium-high; stir-fry 1 minute  Transfer with slotted spoon to medium bowl  Add peas, squash and bell pepper to skillet; stir-fry until crisp-tender, 3-4 minutes  Add to scallions; Add 1 T  oil to skillet and heat over high heat  Add pepper flakes to steak and stir to separate pieces;  Add steak to skillet; stir-fry until tender, about 3 minutes  Return vegetables to skillet; stir-fry until hot, about 1 minute; Serve beef stir-fry with brown rice . NER:snow peas, soy sauce, fresh ginger, scallions, peanut oil, flank steak, hot red pepper, cornstarch, red bell pepper, brown rice, sherry, garlic, honey, yellow squash.

give me recipe for Homemade Adobo Sauce>>Heat a large skillet over medium heat and toast the chiles, turning frequently, until very pliable and soft; do not allow to char  Remove from the skillet and transfer to a plate  Remove the stems and seeds and place in a saucepan  Add enough hot water to just cover and bring to a boil  Cover the pan, remove from the heat and allow chiles to soak until very soft and plumped, about 20 minutes  Strain in a fine mesh sieve over a bowl and reserve soaking liquid separately; In a blender, combine the chiles, 2 tablespoons of the onion, 3/4 teaspoon of the garlic, 1 1/2 teaspoons salt, 1/2 teaspoon sugar, oregano, thyme, cinnamon, cumin, allspice, cloves, and vinegar and puree until smooth, adding a little of the chile soaking liquid (only as much as is needed) to enable the mixture to blend  The consistency should be thick but smooth  Cover and refrigerate or freeze until ready to use; Please advise what to do with the remaining minced garlic  Only 3/4 tspn is accounted for in the recipe . NER:oregano, sugar, ground cumin, guajillo chilies, ground cloves, onion, thyme, ground allspice, chiles, cider vinegar, garlic, ground cinnamon, salt.

give me recipe for Irish Soda Bread>>Preheat oven to 425; Mix dry ingredients in a large mixing bowl with a fork; Pour in milk slowly and stir until dough is sticky; Sprinkle counter top with flour  Knead dough lightly on counter top 10 to 15 seconds ONLY  Too much will make the bread heavy; Grease bottom and sides of corning ware or bread pan and place dough in middle; Slice with and \"X\" across top of dough; Place lid on top or cover with another pan  Foil works in a pinch; Bake for 30 minutes; Remove lid (or any cover from pan) and bake an additional 15 minutes; Remove from oven; FOR BEST RESULTS! Place a damp paper towel over the bread when cooling  Some say cover with a tea towel and sprinkle water over the top  I am not into using my tea towels, AKA dish towels, for bread covering  What I do is take two paper towels folded over one another, soak them, wring them out, place the folded towels in a single layer over the bread with a pan holder over that until cooled; Slice, enjoy!. NER:flour, baking soda, milk, salt.

give me recipe for Tres Leches>>Preheat oven to 350 degrees FahrenheitF; When separating the eggs, place 6 of the egg whites in a large mixing bowl and 8 egg yolks in a small bowl for the cake  Reserve 1 egg yolk for the custard, 2 egg whites for the frosting, and use the remaining egg white in another recipe; Beat 6 egg whites until fluffy; Add sugar a little at a time until completely incorporated; Beat in 8 egg yolks; Using a wooden spoon, stir in the flour, milk, and water; Pour into an ungreased 13x9\" baking pan  Be careful not to overfill pan with batter, since frosting will be placed on top; Bake for 45 minutes to 1 hour, until a toothpick inserted in the middle of the cake comes out clean; While cake is baking, combine the ingredients for the custard filling in a blender and blend well; Pour over the cake slowly as soon as it comes out of the oven  Chill cake for 7-8 hours; For the frosting, beat the 2 reserved egg whites until fluffy; While beating, add sugar a little at a time; Continue beating as you add the syrup; When the frosting is stiff, spread over cake; Decorate with cherries . NER:condensed milk, sugar, light corn syrup, egg yolk, frosting, custard filling, egg whites, water, flour, cake, maraschino cherries, milk, egg yolks.

give me recipe for Rigatoni With Sausage And Tomato Cream Sauce>>In a large frying pan, heat the oil over moderate heat  Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes; With a slotted spoon, remove the sausage from the pan  Discard all but 1 tablespoon fat; Reduce the heat to moderately low  Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes; Add the wine and cook until it almost evaporates, about 5 minutes  Stir in the sausage,tomatoes, and salt  Simmer, covered, for 10 minutes; Add the pepper, parsley, and cream; In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes; Drain the pasta and toss with the sauce  Serve with grated Parmesan . NER:fresh ground black pepper, tomatoes, parmesan cheese, onion, rigatoni pasta, white wine, parsley, light cream, garlic, italian sausage, olive oil, salt.

give me recipe for Baked Mozzerella Sticks>>Remove wrappers and cut cheese in half to give you 24 pieces  Freeze cheese until hard and frozen, about 30 minutes; In three separate shallow dishes, place egg, flour and breadcrumbs, each in their own dish  Whisk egg  To breadcrumbs dish, add panko, parmesan and parsley; Line a large baking sheet with aluminum foil and spray with nonstick cooking spray  Dip frozen cheese sticks in flour, shaking off excess, then into the egg, then coat with the crumbs  Repeat for each cheese stick, placing them on the lined baking sheet  Freeze on sheet at least 15 minutes, or until ready to bake (this is a must or they will melt before the crumbs get golden); When ready to bake, preheat oven to 400 degrees F  Arrange oven rack in the bottom third of your oven; Bake 4 to 5 minutes, turn sticks over, and bake an additional 4-5 minutes, watching sticks closely so they don't melt  Serve hot with marinara sauce or Ranch dressing for dipping; Adapted by The Comfort of Cooking from SkinnyTaste . NER:egg, italian seasoned breadcrumbs, parmesan cheese, breadcrumbs, flour, mozzarella string cheese, parsley, nonstick cooking spray.

give me recipe for Mini Dutch Apple Pies>>Preheat oven to 400; Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan)  Spray with baking spray; Roll out cold pie dough  Using '1 cup' size measuring cup, cut out 24 circles; Press dough circles into cup; In a large bowl mix diced apples and juice of 1/2 lemon  Add sugars, flour, spices, and apple butter; In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled; Fill each pie dough with apples to top  Sprinkle topping evenly over apples; Bake for 30-35 minutes or until  Let cool completely before serving for pie to set . NER:sugar, granulated sugar, nutmeg, light brown sugar, apple filling, fuji apples, flour, made pie, lemon, ground cinnamon, butter, apple butter.

give me recipe for Orange Curd>>Preheat the oven to 140C/120C Fan/Gas 1  Wash one medium or two small jam jars, then rinse well and put in the oven to sterilise them - or place them in a dishwasher and run through on a very hot cycle; Beat two eggs, plus two yolks, together in a large bowl  Stir in the caster sugar, orange zest and juice, lemon juice and butter; Put the bowl over a pan of simmering water, making sure it doesn't touch the water  Stir with a wooden spoon until the mixture is thick enough to coat the back of the spoon  Run your finger down the back of the spoon - if it leaves a path, the curd is ready; Pour into the jars and cover  Store in the fridge, where it will keep for up to three weeks . NER:sugar, lemon juice, eggs, oranges, butter.

give me recipe for Pasta With Pancetta, Clams And Mushrooms>>Put a large pot of salted water on to boil; Heat the olive oil in a large skillet or saute pan over medium high heat  Cook the pancetta until it is crisp and brown, 2 minutes  Scoop the cooked pancetta out of the pan onto paper towels to drain  Set aside; In the same pan the pancetta was cooked, saute the onion, garlic and red pepper flakes until the garlic is golden brown, 1-2 minutes  Add the mushrooms and continue to cook over medium high heat until the mushrooms have browned and the onions are tender 4-6 minutes  Add the clams and wine and stir well  Simmer over medium high heat and remove the clams as they open  Discard any clams that have not opened after 4 minutes; Stir in the clam juice, tomato sauce, cream, salt and pepper  Bring the sauce to a boil then reduce the heat to medium and simmer to a sauce consistency, 10-12 minutes; Meanwhile, cook the pasta according to the directions on the package  Drain and return to the empty pot  Pour on the sauce, clams and crisp pancetta  Toss together over low heat until the pasta and sauce are well combined, 1-2 minutes  Stir in the chopped parsley and serve . NER:fresh ground black pepper, clams, salt, red pepper, onion, clam juice, pancetta, shiitake mushroom, white wine, parsley, cream, garlic, linguine, olive oil, tomato sauce.

give me recipe for Fettuccine With Creamy Sage Sauce>>Bring a large pot of water to a boil; add about 1 Tbs  salt; In a large skillet, combine the butter and sage  Stir over low heat until the butter has melted; Add the cream and stock and bring to a boil; cook until the mixture lightly coats the back of a spoon, about 3 minute, Season with salt and pepper; Remove the sauce from the heat but keep it warm; Meanwhile, cook the fettuccine until al dente, 10 to 12 minute, With tongs, lift the pasta from the pot, let it drain for a moment over the boiling water, and then add it to the sauce in the skillet  (Alternatively, drain the pasta in a colander and add it to the sauce ), Cook gently on low for a few minutes for the pasta to absorb the sauce; Remove the pasta from the heat and stir in the grated cheese, and season amply with pepper; Serve in warmed bowls topped with the shaved ricotta . NER:fresh ground black pepper, salt, fettuccine, heavy cream, cheese, sage, ricotta cheese, chicken stock, unsalted butter.

give me recipe for Easy Breakfast Casserole With Sausage, Hashbrowns, And Eggs>>Heat oven to 375; Add the sausage to a medium saute pan  Cook over medium-heat until browned, crumbling the sausage with a spoon as it cooks; Remove sausage with a slotted spoon and transfer to a large mixing bowl; Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest; Add the onion and red pepper to the saute pan and saute for 5 minutes until cooked; Add the garlic and saute for an additional 2 minutes or until fragrant; Pour the vegetable mixture into the mixing bowl with the sausage  Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables  Stir to combine; In a separate bowl, whisk together the eggs, milk, and black pepper until combined; Then add them to the hash brown mixture and stir to combine  Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese  Cover with aluminum foil and bake for 20 minutes; Then remove the aluminum foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown  Remove and let the casserole rest for 5 minutes  Sprinkle with green onions and serve . NER:fresh ground black pepper, white onion, eggs, cheddar cheese, green onion, red bell pepper, milk, browns, garlic, italian sausage.

give me recipe for Phyllo Straws>>Preheat oven to 375*F; On a cutting board, lay out one sheet of phyllo dough, brush with clarified butter and sprinkle evenly with Parmesan cheese (keep the remaining phyllo covered with a moistened tea towel); Place the other sheet of phyllo on top of the cheese and brush it with clarified butter; Using a sharp knife, cut the buttered phyllo sheets lengthwise into thirds (you will have three long srips, each about 3 inches wide and 18 inches long); Next, cut these strips crosswise into 1 1/2 inch rectangles; Wrap each rectangle lengthwise around a pencil or wooden skewer; Remove the pencil or skewer and place the rolls on a greased baking sheet; Continue this process until all of the phyllo has been rolled; Refrigerate the phyllo straws on the baking sheet for at least 10 minutes, or until they are firm; Bake about 9 minutes, until golden brown; Remove from the oven and, using a spatula, slip the straws onto paper towels to cool; The straws can be kept in a sealed tin for several days . NER:phyllo, parmesan cheese, butter.

give me recipe for Mom'S Crock Pot Roast Beef>>Season your Roast with Salt & Pepper, then place in the Crock Pot; Pour Dry Onion Soup over top the roast; Dice up your Veggies (Carrots, Celery, Onion, Potatoes) and add them to the Crock Pot surrounding the roast  (I like to add the potatoes last); Add the Garlic Powder and Minced Onion to the top, then add the water; Cook on Low for 8 hours; Remove the Roast and Veggies from the crock pot and place on a separate dish, then take a heat proof cup or measuring cup and scoop some of the liquid from the Crock pot and mix it with the cornstarch until well mixed  Then add to the rest of the crock pot and wisk to thicken into a nice gravy; Serve and Enjoy the super simple meal . NER:onion soup mix, garlic, onion, water, celery, cornstarch, carrots, red potatoes, onions, beef roast, salt.

give me recipe for Big & Chewy Oatmeal-Raisin Cookies>>Adjust the oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees  Line two large baking sheets with parchment paper; Whisk the flour, salt, baking powder, and nutmeg together in a medium bowl; set aside; In a standing mixer fitted with the paddle attachment, beat the butter and sugars at medium speed until light and fluffy, about 2 minutes  Add the eggs, one at a time, and mix until combined, about 30 seconds; Decrease the speed to low and slowly add the dry ingredients until combined, about 30 seconds  Mix in the oats and raisins until just incorporated; Divide the dough into 18 portions, each a generous 2 tablespoons, and roll them between your hands into balls about 2 inches in diameter  Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart; Bake, switching and rotating the sheets halfway through the baking time, until the cookies turn golden brown around the edges, 22 to 25 minutes  Cool the cookies on the baking sheets for 2 minutes; using a wide metal spatula, transfer the cookies to a wire rack and cool to room temperature . NER:baking powder, sugar, salt, oats, nutmeg, eggs, light brown sugar, raisins, flour, unsalted butter.

give me recipe for Chocolate Banana Muffins - Vegan>>Preheat oven to 350 degrees  Grease muffin tin or line with paper cups; Combine the flour, cocoa, baking soda, baking powder, salt, chia seeds and flax seed in a large bowl  Make sure it is well mixed; In a small cup, combine the soy milk with the apple cider vinegar and set aside; Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree; Make a well in the flour mixture  Then pour in the banana mixture and the soy milk/vinegar  Stir until just combined; Use an ice cream scoop to fill the muffin cups about 3/4 full with batter; For garnish, toss a few chocolate chips on top of each muffin; Bake for around 20 minutes - or until done . NER:ground flax seeds, oil, baking powder, vanilla, baking soda, chia seeds, bananas, apple cider vinegar, cocoa, soymilk, whole wheat flour, honey, salt.

give me recipe for Troops Bbq Pizza Oven Taco Pizza>>Brown the ground Turkey in a skillet  Once browned, add the Taco Seasoning Packet and the water  Use less water than instructed on the Seasoning Packet to compensate for the liquid in the Tomato Sauce; Dice the Red Onion, Tomato and Jalapeno  You will have extra onion; Spread one can of Tomato sauce on each crust; Add half of the seasoned Turkey to each pizza; Rinse the Black Beans in a colander under water to remove the bean juice  Add half the can of Beans to each pizza; Top the pizza with the Onion, Tomato and Pepper; Top with even portions of the Cheddar and Monterrey Jack Cheese on each pizza; Preheat the Troops BBQ Pizza Oven to 400 degrees F with the pizza stone in the oven; Cook each pizza on the pizza stone in the Troops BBQ Pizza Oven for 10-15 minutes, or until the crust is a golden brown; NOTE: It will take about 30 minutes for the charcoal to heat the Troops BBQ Pizza Oven to 400 degrees F  Plan this into the time it takes to make the recipe  While the recipe will also work in a conventional oven, you won't have the same smoke flavor that the pizza oven gives you . NER:black beans, tomatoes, pepper, cheddar cheese, crust, water, ground turkey, shredded monterey jack cheese, red onion, tomato sauce.

give me recipe for Hot Brown Casserole>>Heat oven to 350 degrees; Place bread cubes in the bottom of a 2-quart casserole; Top with diced turkey and set aside; To make sauce: Melt butter in a large stockpot set over medium-low heat; Whisk in the flour, salt and pepper; Whisk hard to create a smooth, lump-free paste; Continue to cook and stir for about 5 minutes, or until flour barely begins to brown; Slowly whisk in half-and-half; Slowly whisk in heavy whipping cream; Slowly whisk in milk; Continue to cook and stir until mixture bubbles; Add cheese; remove from heat and stir until cheese is melted and mixture is smooth; Pour sauce over bread and turkey; Add topping before baking; To make topping: Sprinkle bacon and tomatoes on top of sauce; Top with shredded Parmesan cheese; Bake 20 to 25 minutes, or until the casserole is hot and bubbly . NER:bread, bacon, tomato, parmesan cheese, turkey breast, cheddar cheese, topping, flour, sauce, heavy whipping cream, milk, butter, salt.

give me recipe for Amazing Pot Roast>>Mix the flour, pepper and salt together, season the roast with the flour mixture; Fry bacon till crisp in a heavy cast iron pot, remove bacon from pan and set aside  Wipe pot from most of the fat; Over high heat brown one side of roast  Flip then top with onions and garlic to brown the other side  About 4 minutes per side; Top with the bacon bits, cocoa chili blend, chipotle chili, raisins, peanut butter, parsley and cumin; Add the beer and add enough water to come about half way up the roast  You want to braise and not boil; Cover tightly and simmer gently over low heat on top of the range, or in a cast iron pot place in a preheated 325 degree oven, roughly 45 minutes per pound or until the beef is fork-tender  Or place the browned roast and remaining ingredients in your crock pot on low heat for 6-8 hours; The cooking liquid may be thickened with broken tortillas, flour, or cornstarch or reduced for gravy or sauce as desired  Garnish with parsley  Served over noodles, mashed potatoes or slice for an open faced sandwich . NER:cumin, chili pepper, bacon, boneless beef chuck, black pepper, peanut butter, raisins, flour, cocoa, onions, parsley, garlic, salt.

give me recipe for Frozen Grand Marnier Souffle>>Bring sugar, water and grated orange rind to a boil over moderate heat  Cook syrup to 220 degrees on a candy termometer  Beat egg yolks until thick and lemon colored  Pour in syrup in a stream over egg yolks and beat until thick  Cool  Beat in Grand Marnier  Beat heavy cream until light shipped and fold into egg yolk mixture  Refrigerate; Meanwhile, fit souffle dish with a 6\" band of silver foil  Double and grease to form a collar extending 2\" above rim and secure with a string  (Press foil closely along rim to prevent leakage ) Spoon a 2\" layer of custard into dish and top with half the cake cubes  Cover sponge cake cubes with another layer of custard and add remaining cake cubes  Top with remaining custard  Freeze for 6 hours  Serve with whipped cream flavored with Grand Marnier  Garnish with strawberries and/or raspberries . NER:sugar, heavy cream, water, cake, orange rind, egg yolks, grand marnier.

give me recipe for Sufganiyot (Jelly Doughnuts)>>Sprinkle yeast over warm water and let stand five minutes or until foamy; In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening and two cups flour  Mix for a few minutes at low speed; Beat in remaining flour, 1/2 cup at a time, until the dough no longer sticks to the bowl  Knead for about five minutes or until smooth and elastic; Place the dough in a greased bowl and cover  Let rise in a warm place until doubled in bulk, about an hour or a bit longer; Turn the dough onto a floured surface and gently roll out to 1/2-inch thickness  Cut into circles  Let rise again until doubled in bulk; Heat 4 cups of oil in a deep fryer or large pot to 350  Carefully slide doughnuts into hot oil using a wide spatula  Turn the doughnuts over as they rise to the surface  Doughnuts are ready when both sides are golden brown; Fill with 1 T jelly using a pastry injector, or by cutting a small slit in the side of the doughnut and inserting the jelly with a baby spoon  Close tightly; roll in confectioners' sugar . NER:oil, confectioners, sugar, shortening, eggs, water, flour, yeast, milk, strawberry jelly, salt.

give me recipe for Roasted Red Bell Pepper And Carrot Soup With Tarragon>>Melt the olive oil and butter together in a large saucepan over medium heat  Add the raw bell peppers, carrots, onion, shallots and pear  Reduce the heat to low, and cook the vegetables for 12 to 15 minutes, stirring often until very soft  Add the garlic, and cook for several minutes longer, being careful not to let the garlic burn; Add the broth, roasted peppers, crushed red pepper, cayenne pepper, 2 teaspoons salt and 1 teaspoon pepper to the saucepan, and stir to mix  Bring the broth to a low boil over high heat  Reduce the heat to low and simmer the soup for about 30 minutes  Cool slightly; Working in batches if necessary, pour the soup into the bowl of a food processor or the jar of a blender fitted with a metal blade, and puree until smooth  (Or puree the soup directly in the pot using an immersion blender ) Pour the soup back into the pot in which you cooked it  Stir in the tarragon, season with additional salt and pepper if desired  Serve hot or chilled  This soup, refrigerated in an airtight container, will keep for several days  It also freezes well . NER:fresh ground black pepper, salt, cayenne pepper, pear, red bell peppers, red pepper, yellow onion, shallots, chicken broth, carrots, tarragon, garlic, olive oil, unsalted butter.

give me recipe for Homemade White Bread>>In large mixing bowl, combine 6 cups flour, dry milk, yeast, salt, sugar, and potato flakes; set aside; In microwave, heat water and margarine to 110 to 120 degrees; Add water mixture to flour mixture and beat on medium speed with mixer for 2 minutes; Gradually add enough flour for the mixture to form a stiff dough; Turn dough out onto floured board and knead about 10 minutes, adding flour as needed (I use my KitchenAid mixer with a dough hook); Be careful not to add too much flour; the dough should be smooth and elastic; Place the kneaded dough in a large oiled bowl and turn dough over to coat with the oil; Cover the dough with a large cloth and set aside in warm place to rise until it is doubled in size; Punch dough down and turn out onto floured board; Divide into 5 portions, shape each into loaves, and place in greased 4 1/2 x 8 1/2 inch non-stick loaf pans (the dark pans brown the bread better than the shiny pans); Cover pans with a cloth and let rise until doubled; Bake in a preheated 375 degree oven for about 25 to 30 minutes; Remove bread from pans immediately and let cool on rack; Brush tops of loaves with butter . NER:bread flour, sugar, powdered milk, water, yeast, butter, salt.

give me recipe for Farmhouse Chicken In Creamy Pan Sauce>>Place chicken in resealable bag along with the flour;seal bag  Shake chicken around a bit to coat evenly  Set aside; Heat oil in a large skillet on medium heat   Add chicken and cook 5-6 minutes on each side or until cooked through  Remove chicken reserving drippings in the skillet  Cover chicken to keep warm; Add broth to the skillet  Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet; Add the cream cheese  Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk; Return the chicken to skillet, turn over to coat both sides  Cook 2 minutes or til chicken is heated through; Transfer chicken to a serving platter  Sprinkle with parsley, and top with a cup of cherry tomatoes (quartered) . NER:chicken breast halve, fresh parsley, peanut oil, cream cheese, flour, chicken broth, cherry tomatoes.

give me recipe for Mushroom Sauce - Salsa Di Funghi>>Melt the butter in a large saute pan, and cook the garlic until it is soft; Stir in the mushrooms, and cook until they begin to give off their liquid  Transfer the mushrooms to a bowl, and set aside; Brown the pork sausage in the same pan, breaking it up with a fork; Season with salt and pepper; If the sausage seems dry, add a little butter to the pan while it is cooking; Return the mushrooms to the pan, and mix ingredients well; Cover the pan and keep warm; Cook the fettucine as directed on the package, then drain it, and add it to the pan with the sausage mixture; Stir in the cream and cheese, and mix everything quickly over med-high heat, until the mixture is hot; Serve immediately . NER:parmigiano-reggiano cheese, unsalted butter, mixed mushrooms, heavy cream, whole wheat fettuccine, garlic, sweet pork sausage, salt.

give me recipe for Brandy Alexander Pie>>Prepare Chocolate Petal Crust, set aside  Combine marshmallows and milk in medium saucepan cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; Pour half the marshmallow mixture into small bowl, set aside; Add chocolate chips to the remaining marshmallow mixture, return to low heat and stir until chips are melted; Remove from heat and stir in vanilla, cool to room temperature; Stir brandy and creme de cacao into reserved marshmallow mixture, chill until mixture mounds slightly when dropped from a spoon; Whip cream until stiff; Fold 2 cups of the whipped cream into cooled chocolate mixture, spoon into cooled crust  Blend remaining whipped cream into chilled brandy mixture, spread over chocolate mixture; Chill about 2 hours or until firm; Just before serving, garnish with chocolate leaves; Leaves are made by painting melted chocolate onto leaves, cooled and then pull leave off; Make 5 or 6 different sizes of leaves to decorate the top of the pie . NER:cacao, vanilla, marshmallows, milk, heavy cream, chocolate, brandy, semi-sweet chocolate chips.

give me recipe for Sarasota'S Black Bean Chorizo Chili>>Chorizo and Vegetables -- In a large pot, add the olive oil and bring to medium high heat  Add the chorizo and saute until golden brown  Reduce the heat to medium and add in the celery, onion, garlic, red and green peppers, jalapenos, chipotles and cook 4-5 minutes until the vegetables begin to soften; Beans and Sauce -- Add the beans, tomatoes, chicken broth, chili powder, cumin, and oregano and mix well  Simmer of medium low to low heat for 1 our  After 30 minutes, check for seasoning (salt and pepper), and if you want a little more heat you could add a little chipotle sauce  But be careful - it is a subtle heat  Don't add too much; Finish -- After an hour, it's time to enjoy  Finish by squeezing in 1/2 of the lime, cilantro and adding the corn  Cook just another couple of minutes to heat up the corn; Serve -- I like the favorites  Served with diced avocado, salsa, cheese (pepper jack), black olives, sour cream and the lime wedges  Corn bread as always with chili - on the side or you can use some tortilla chips  Blue corn chips are great with this  ENJOY!. NER:black beans, tomatoes, chili powder, cannellini beans, lime, milder, celery, sausage, chicken broth, red bell pepper, olive oil, salt, green pepper, fresh cilantro, corn, sweet onion, ground cumin, oregano, pepper, garlic.

give me recipe for English Cheese Scones>>Rub the butter into the flour until it resembles breadcrumbs and no lumps of butter remain; Add the two types of grated cheese, the salt and the hot pepper flakes; make a well in the centre and add the beaten eggs with the splash of soda or mineral water and mix all ingredients together until a soft dough is formed  Add a little more water if necessary but take care not to make the dough too sticky; Place the dough on a clean floured surface and knead it very slightly until it is smooth; Roll out with a rolling pin until approximately 3/4 inch thick, then use a round cookie cutter to cut out rounds; Place the rounds on a baking sheet; Bake at 200 degrees celsius for around 15 to 20 minutes or until the scones are golden brown on top; Cool on a cooling rack . NER:eggs, cheddar cheese, parmesan cheese, red pepper, sparkling water, flour, butter, salt.

give me recipe for King Ranch Chicken Casserole>>Preheat oven to 350 degrees  In a skillet melt butter and cook onion and green pepper until they start to get soft  Add garlic to the pan and cook another 30 seconds, stirring constantly  Season veggies with a little salt and pepper  In a big bowl whisk together, tomatoes, green chiles, both cans of soup, stock, sour cream chili powder, and cumin until smooth  Stir in shredded chicken  Spray a 9\" X 13\" inch casserole dish with cooking spray  Place a half of the crushed chips on the bottom of the pan  Next spoon the chicken mixture over the top  Sprinkle shredded cheese over the top and then the remaining Doritos  Bake uncovered 30 to 45 minutes or until golden and bubbly . NER:green chilies, cream of chicken soup, sour cream, cumin, chicken breasts, tomatoes, cream of mushroom soup, chili powder, blend cheese, yellow onion, chicken stock, doritos, garlic, butter, green pepper, salt.

give me recipe for Focaccia Flat Bread Homemade (Bread Machine)>>BREAD DOUGH CYCLE:, Add lukewarm water to pan; Add bread flour, dry milk, sugar and salt to pan  Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners  Place butter into corners of pan; Make a well in center of dry ingredients; add yeast, lock pan into bread maker; Program for DOUGH  Start bread maker  When done, remove pan from bread maker  Place dough onto floured surface  Let rest 15 minutes; Knead dough about 1 minute  Roll dough into a rectangle to fit a jelly roll pan or large cookie sheet, about 15x10 inches  Place on greased pan and press dough evenly into pan forming an edge  Cover and let rise in warm, draft-free place for 20-30 minutes until slightly risen  With handle/end of wooden spoon, make indentations in dough at every inch  Brush dough with olive oil, then sprinkle with Parmesan cheese, Italian Seasoning (Grinder) and garlic salt; Bake in preheated 400' F oven for 12 minutes or until nicely browned  Cool slightly and cut into squares for serving  Can be served warm or cooled; Sit back and enjoy the raves ;) . NER:bread flour, bread, sugar, italian seasoning, garlic salt, parmesan cheese, water, milk, butter, olive oil, salt.

give me recipe for Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli>>Combine the crushed garlic, mustard, egg YOLKS, vinegar and the lemon juice together; Mix well (I find a handheld blender just great for this!); Slowly add the olive oil in a steady stream as you continue to stir or blend; Season with salt and thin with a little hot water- if the consistency is too thick; NOTE: the consistency should to be like that of cream; Fry, barbecue or grill the chicken; Slice the chicken breasts (or chicken thigh fillets) thinly; Mix through the salad leaves with the prawns, asparagus, shredded snowpeas, chopped spring onions, parsley and halved cherry tomatoes; Dress with some Sweet Chilli Dressing; Divide evenly between 4 bowls; Drizzle over the top with the Lemon Aioli and serve . NER:snow peas, chicken breasts, lemon aioli, lemons, white wine vinegar, prawns, garlic, mustard, egg yolks, olive oil.

give me recipe for Koshari>>Cook the lentils in just over a litre of salted water; Bring to a boil, reduce the heat and simmer, covered, for 15-30 minutes, depending on the type of lentils you are using; When the lentils are quite tender, add the rice to the lentils and continue simmering until the rice is cooked, adding water if necessary; Cook the macaroni in a separate pot; Rinse and strain when done; Meanwhile, fry the onions and garlic in the oil until golden; Add the tomatoes, chilli flakes, salt and pepper to taste and let it bubble for 10-20 minutes or until thickened and sauce like; You can now blitz the sauce in a food processor until smooth or just leave as is; Mix the lentils, rice and macaroni together in one pot; Place some of the lentil mixture on each plate and top with tomato sauce; Sprinkle with more hot chili powder or salt and pepper, if desired . NER:oil, basmati rice, tomatoes, red chili pepper, brown lentils, onions, garlic, pasta, salt.

give me recipe for Susan'S One-Dish Stuffed Pork Chops Sweet Potatoes And Apples>>Preheat oven to 400 degrees F  Peel potatoes, halve them and boil them until about half done; set aside; Heat oil in large skillet and brown chops on both sides--salt and pepper  Remove from pan and cool  Make stuffing  Cut a deep slit in the side of each chop and fill with stuffing  Put chops and potatoes in large baking pan; Peel, halve and core apples (arrange in pan among the chops and potatoes) and sprinkle on raisins  Sprinkle each apple with cinnamon  Cover the pan tightly with foil  Bake 50 minutes and serve; To make stuffing: Melt butter in skillet; add onion and celery and cook slowly 'til soft  Add parsley, breadcrumbs and salt & pepper  Mix well and correct consistency w/ more breadcrumbs or butter; It is the sweet, simple things of life which are the real ones after all  Laura Ingalls Wilder . NER:green apples, fresh parsley, cinnamon, golden raisin, onion, stuffing, celery, breadcrumbs, pork chops, sweet potatoes, butter, vegetable oil, salt.

give me recipe for Fried Fish Sandwich Topped With Coleslaw>>Cole Slaw; In a bowl combine chopped cabage; 1/2 cup tartar sauce; 1/2 cup diced onions; mix together cover with plastic wrap then stor in the refrigerator; Fried Fish; In a cast iron skillet put oil in and heat until bubbles form on the sides; test your oil with flour and if the flour fries then you are ready to cook your fish; In a paper bag place your fish, the seasoning salt, and shake until the fish is fully covered with seasoning; Pour your corn meal and flour in the bag then shake once more until your fish is fully covered; (Put a plate cover with paper towlels to the side to rest your fish on when done cooking); Place each individual piece of fish in the hot oil and cook until golden brown; Take your steak rolls and wipe the remainder of the tartar sauce on each roll then place the fish next, cole slaw, tomatoes, and bun; You can serve this with steak fries and green salad . NER:tomatoes, green cabbage, tartar sauce, buns, onion, canola oil, flour, cornmeal, salt.

give me recipe for Baileys Irish Cream Chocolate Cheesecake>>Preheat oven to 350 degrees FahrenheitF In a large bowl, mix together the cookie crumbs, confectioner's sugar and 5 tablespoons cocoa  Add melted butter and stir until well mixed; Pat into the bottom of a 9in loose-bottomed or springform cake tin  Bake in preheated oven for 10 minutes; set aside  Increase oven temperature to 450 degrees FahrenheitF; In a large bowl, combine cream cheese, superfine sugar, 4 tablespoons cocoa and flour  Beat at medium speed until well blended and smooth  Add eggs one at a time, mixing well after each addition  Blend in the soured cream and Baileys liqueur; mixing on low speed  Pour filling over biscuit base; Bake at 450F for 10 minutes  Reduce oven temperature to 200F and continue baking for 60 minutes; With a knife, loosen cake from sides of tin  Allow to cool slightly, then push up base of the tin to remove cheesecake  Chill before serving  If your cake cracks, a helpful tip is to dampen a palette knife and smooth the top, then sprinkle with some cookie crumbs . NER:sour cream, sugar, eggs, all-purpose, cream cheese, irish cream, chocolate cookie crumbs, butter, cocoa powder.

give me recipe for Chicken Cacciatore And Rigatoni>>Heat a pot of salted water to a boil; add in the pasta; cook to al dente with a bite to it; Meanwhile, heat a deep skillet over med-high heat; Add in the olive oil and chicken (both white and dark meat); season with salt and pepper; Let the chicken sit for 3-4 minutes, then turn it and brown the opposite side for 2-3 minutes, seasoning it after the flip as well; Transfer the browned chicken to a plate and set aside; Add the pancetta to the pan and crisp it up for 2-3 minutes; Add in the garlic and red pepper flakes; stir for 30 seconds; add in the mushrooms; brown for 8-10 minutes, stirring often, until deep brown and tender; Season the mushrooms with salt and pepper after they have darkened; Deglaze the pan with the red wine; reduce for 30 seconds, then stir in the stock and tomatoes; Bring the sauce to a bubble and add the chicken back to the pan; simmer the chicken for 5 minutes in the sauce; Add in the cooked pasta and parsley; stir to combine and check seasoning; Serve with grated parmigiano-reggiano cheese . NER:fresh ground black pepper, beef stock, tomatoes, extra virgin olive oil, chicken thighs, garlic, hot red pepper, rigatoni pasta, portabella mushroom caps, cheese, dry red wine, chicken tenders, flat leaf parsley, salt.

give me recipe for Salmon With A Moroccan Spice Crust (Ww)>>Fill a saucepan with enough water to cover onions and bring to a boil  Add onions and simmer covered for 3-5 minutes Drain  When cool enough to handle cut off the roots and peel away the tough skins; In a nonstick skillet over medium low heat melt butter and then add the onions, cook stirring often until golden brown (15 minutes)  Stir in sugar and cook s tiring until onions are glazed (5 minutes)  Add salt and pepper and keep warm; In a spice grinder or mortar and pestle combine the spices (coriander -peppercorns) and grind spices until coarsely ground  Rub both sides of the salmon with the spice mixture; Spray a nonstick skillet with Pam and set over high heat  Add salmon and cook turning once until fish is browned on the outside and opaque in the center (3-5 minutes per side); Divide and arrange the lentils on each of 4 plates  Place salmon in the middle of the lentils and garnish with the glazed onions and frisee . NER:sugar, black peppercorns, pepper, unsalted butter, curry powder, caraway seeds, salmon fillet, coriander seeds, cumin seeds, head frisee, white pearl onions, green lentil, salt.

give me recipe for Dark Chocolate & Bourbon Bonbons>>Line a 9X9 baking tray with parchment  Chop chocolate and place in a large glass bowl  On the stove simmer heavy cream, bourbon, vanilla and salt  Just before it boils remove from heat and pour a quarter into the chopped chocolate  Allow to rest 2 minutes and mix a little  Slowly add the remainder of the cream and whisk  (Adding all the cream at once would cause the fat to separate from the chocolate which is not what you want; Mix thoroughly until creamy and pour into your parchment lined dish  Chill at least two hours or overnight before removing; Once set you can remove and cut into your desired shapes  I melted down various chocolates and using a dessert fork with a missing center tine, dipped each bonbon in a bath of chocolate before doing fine decorating using melted chocolate in a parchment bag . NER:vanilla, heavy cream, hazelnuts, chocolate, decorating, gold luster, light chocolate, bourbon, parchment paper, salt.

give me recipe for Rocky Mountain Mini Cheesecakes (Light)>>Preheat oven to 350 degrees FahrenheitF (175 degrees FahrenheitC)  Line a 12-cup muffin tin with paper muffin liners; In a food processor, combine ricotta, cream cheese, sour cream, egg, sugar, cocoa, and flour; puree until smooth  Divide among prepared muffin cups; Set the muffin tin in a larger pan  Pour enough hot water into the pan to come halfway up the sides of the muffin cups  (This keeps the cheesecakes moist ); Bake in the centre of the oven for 20 minutes  Sprinkle marshmallows and chocolate chips evenly over cheesecakes  Bake for 5 minutes longer, or until marshmallows and chocolate chips begin to melt; Remove the muffin tin from its water bath  Let the tin cool on a wire rack  Chill before serving . NER:egg, sugar, smooth, light cream cheese, flour, cocoa, low-fat sour cream, marshmallow, semi-sweet chocolate chips.

give me recipe for Apple Hills Old Fashioned Apple Pie>>Prepare crust recipe and chill for one hour; While crust is chilling bring apple juice, sugars, cinnamon, nutmeg and cornstarch to a boil until thick, stirring constantly; Add lemon juice and butter  Save a little sauce to brush top of baked pie; Toss with sliced apples, reserving tablespoon of sauce to brush on crust as pie comes from oven; Roll out bottom crust, leaving a 1 inch overhang; Fill pie; Roll out top crust and place on top; Trim to 1/2-inch overhang; Crimp together and flute edge; Remember, the more time you spend preparing the crust, the less spillage you are apt to have; Use a knife to cut slits in crust for air vents; Brush crust with milk; sprinkle with tablespoon of sugar and dash of cinnamon; Bake at 375 degrees Fahrenheit for 1 hour, or until a knife can be inserted into pie smoothly; Brush with the tablespoon of reserved sauce . NER:sugar, lemon juice, nutmeg, brown sugar, cinnamon, cornstarch, pie crust, apple juice, apples, milk, butter.

give me recipe for Keema Bhutuwa>>In a non-stick pan, heat four tablespoons of oil; Add fenugreek seeds and red chilies and fry till dark; Add turmeric, garlic, ginger, cumin and chili powder; fry for another 30 sec; Add chopped onions and stir fry until light brown; Put chopped tomatoes and cook for about five minutes; Add ground meat to the pan; stir to break up into lumps; Salt and pepper the meat mixture; Set heat to medium and continue to stir fry the meat until cooked; It may require some broth or water to moisten, if it starts to burn; Add green peas and spring onion; stir for another two minutes; Adjust seasoning with salt and pepper; garnish with fresh cilantro; Drain excess oil, if necessary; Serve with stir-fried vegetables and rice, or roti (flat bread) . NER:ground lamb, hot chili powder, tomato, salt, gingerroot, onion, peppers, cooking oil, broth, green peas, spring onion, cumin powder, turmeric, garlic, fenugreek seeds, fresh cilantro.

give me recipe for Weight Watchers Banana Muffins With Tart Lemon Icing>>Preheat oven to 350 degrees FahrenheitF; Line 18 muffin holes with paper liners; Place sugar and butter in a large bowl; cream with an electric mixer until light and fluffy; Add egg and vanilla; beat until thoroughly mixed; In another large bowl, mix together flour, baking powder and baking soda  Add half of flour mixture to butter mixture; beat well with mixer; Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas; Spoon batter into muffin liners about 3/4 full; Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 25 to 30 minutes; Allow muffins to cool in pan for about 2 minutes; remove to a wire rack and cool completely before icing; Meanwhile, combine icing ingredients in a medium bowl; beat with an electric mixer until creamy, about 1 to 2 minutes; Ice cooled muffins; cover and refrigerate any uneaten muffins; Yields 1 muffin per serving; Note:; If the mouth-puckering lemon icing isn't enough flavor for you, try adding 1/2 teaspoon each of cinnamon, nutmeg and ginger to the flour mixture . NER:egg, sugar, vanilla, baking powder, lemon juice, icing, baking soda, powdered sugar, lemon zest, bananas, flour, milk, unsalted butter.

give me recipe for Alton Brown'S Tapioca Pudding>>Place tapioca in a medium mixing bowl along with the water, cover, and let stand overnight; Drain water from tapioca; Place the tapioca into a slow cooker along with the milk, heavy cream, and salt; Cook on high for 2 hours, stirring occasionally; In a small bowl, whisk together the egg yolk and sugar; Temper small amounts of the tapioca into the egg mixture until you have added at least 1 cup; add this back into the remaining tapioca in the slow cooker; Add the lemon zest and stir to combine; Cook for an additional 15 minutes, stirring at least once; Transfer the pudding to a bowl and cover the surface with plastic wrap; Allow to cool at room temperature for 1 hour and then place in the refrigerator until thoroughly chilled . NER:sugar, egg yolk, heavy cream, pearl tapioca, cold water, milk, lemon, salt.

give me recipe for Roasted Juicy Acorn Squash>>Chop onions, celery, bell pepper, and mix together with pepper and Mrs  Dash Seasoning Bland in a large bowl; Slice each squash in half  Place face up on a cutting board and scoop out the seeds with the edge of a spoon (Note: you can discard seeds, wash, then roast at 400 for about 20 minutes for a healthy snack later); Spray a roasting pan and line with tin foil to protect pan  Place squash, seeds removed, face-up on a rack in a baking pan  Spritz with a bit of water; Fill the pockets formed from removal of seeds with chopped celery, bell pepper, and onions  Sprinkle with a bit more black pepper and Mrs  Dash Original Seasoning Blend, then spritz lightly with water again; Bake at 350 for about 40 to 50 minutes until a fork easily pierces the squash interior; Remove squash from skin before serving  You can make this recipe a day ahead, remove squash from skin, and store in fridge until ready to use . NER:pepper, bell peppers, stalks celery, onions, acorn, seasoning mix.

give me recipe for Spring Couscous Stuffed Bell Peppers>>Preheat oven to 450 degrees  Line a baking sheet with foil  Put peppers, cut side down, on the surface  Drizzle with 1 Tablespoon of olive oil and season with salt and pepper  Roast in the oven for 4-6 minutes; In a large skillet heat the other tablespoon of olive oil  Add onion and saute for a few minutes  Then add beef and garlic salt and pepper  Cook beef and crumble  Drain well  Let cool a few minutes; Add mint, oregano, both diced tomatoes, couscous and half of the feta cheese  Gently toss together; In a baking dish, place peppers cut side up this time and fill with meat and cheese mixture  Top with remaining one cup of feta  Bake at 375 degrees for an additional 10-15 minutes or until heated through; Garnish with fresh mint or basil . NER:ground round, tomato, oregano, tomatoes, black pepper, bell peppers, garlic salt, onion, feta cheese, couscous, olive oil, mint.

give me recipe for Boggis'S Chicken (Chicken & Dumplings)>>Put chicken into a large pot with other ingredients, except the peas; Add enough water to cover 3/4 of the chicken; Cover pot and bring to a gentle boil, reducing heat to a simmer; Simmer about 1 1/2 hours; Remove chicken from pot and cool; Reserve the liquid and carrots; Skim off any fat; Chop up chicken into bite sized pieces; Sauce: Melt butter and add flour; Stir, cooking for 1 minute; Combine milk and chicken stock and gradually add to butter/flour mixture; Boil and cook for one minute; Remove from heat; stir in 5 1/2 tablespoons of parsley, salt and pepper; Dumplings: Mix together flour, baking powder, shortening, corn (optional), salt and pepper; Bind with enough cold water to make a smooth dough; With floured hands, divide the dough into 12 portions and roll into balls; In a large pot, bring sauce back to a simmer and add the chicken, carrots, peas and dumplings (they will sink); Cover with a lid and cook for 20 minutes until dumplings are light and fluffy; Sprinkle with remaining parsley and serve . NER:fresh peas, dumplings, corn, baking powder, milk, fresh parsley, stalks celery, onion, cold water, sauce, flour, vegetable shortening, carrot, chicken stock, butter, chicken, freshly cracked pepper, salt.

give me recipe for Black Bean Fiesta With Yellow Rice & Shrimp #Rsc>>Get a large pan add 3 cups of water, let it come to a boil then pour yellow rice & let it cook for 20mins  While that's cooking, get a large non stick skillet, pour 2 tablespoons of olive oil (medium heat) place the shrimps, 1/4 cup of chopped red bell peppers, 1/4 cup of bell peppers/onions stir & saute' for 3-5mins; Turn stove top off & pour 1/2 cup of Monterrey Jack Cheese on top & let it melt  After rice is finished cooking rinse it off a couple times  Get another pan & heat one can of Bush's Black Bean Fiesta for 3-5mins; Then get a serving dish, tear off foil & put it around the dish  First spread your rice around the bottom of the dish & layer shrimps, red bell peppers, bell pepper/onions on top of it  (Make sure you save the middle space so you can pour the black bean fiesta in it ) Sprinkle a little Monterrey Jack Cheese on top of black bean fiesta  I also cooked 2slices of maple bacon pat grease out & crumbled on top of black bean fiesta as well . NER:bacon, yellow rice, bell pepper, grill, foil, yellow onion, 's\u00ae, cheese, red bell pepper, shrimp, olive oil.

give me recipe for Beef Chili With Kidney Beans>>Heat the oil in a large heavy-bottomed nonreactive Dutch oven over medium heat until shimmering but not smoking; Add the onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne and cook, stirring occasionally, until the vegetables are softened and beginning to brown, about 10 minutes; Increase the heat to medium-high and add half the beef  Cook, breaking up pieces with a wooden spoon, until no longer pink and just beginning to brown, 3 to 4 minutes; Add the remaining beef and cook, breaking up pieces with a wooden spoon, until no longer pink, 3 to 4 minutes; Add the beans, tomatoes, tomato puree, and 1/2 teaspoon salt; Bring to a boil, then reduce the heat to low and simmer, covered, stirring occasionally, for 1 hour; Remove the lid and continue to simmer 1 hour longer, stirring occasionally (if the chili begins to stick to the bottom of the pot, stir in 1/2 cup water and continue to simmer), until the beef is tender and the chili is dark, rich, and slightly thickened; Adjust the seasoning with additional salt; Serve with lime wedges and condiments (see note), if desired . NER:oregano, ground cumin, tomatoes, cayenne pepper, chili powder, red pepper, lean ground beef, red bell pepper, onions, vegetable corn oil, ground coriander, tomato puree, dark red kidney beans, garlic, salt.

give me recipe for Chili, With Or Without The Meat>>(For optional chili with meat: Saute ground chuck in a large pot until all pink is gone  Put in a sieve to drain and put aside); In the same pan, saute onion and garlic in the olive oil until onion is soft; Mix in the remaining ingredients except for reserved tomato juice; (If using meat, add it now); Bring to a boil, reduce heat, and cook for 45 minutes  It doesn't look like there's enough liquid to come to a boil, but there is more than you think; Add tomato juice, while cooking, if needed  If it gets too watery for you, add some dried bread crumbs  Taste and adjust seasoning to your desire; Serve with sour cream and shredded cheddar cheese; If you can make this a day ahead and reheat it, it's even better . NER:black beans, tomatoes, chili powder, garbanzo beans, hot pepper, zucchini, yellow squash, master, cumin, tabasco sauce, onion, catsup, ground chuck, cocoa, carrots, green pepper, olive oil, salt, oregano, black-eyed peas, garlic, worcestershire sauce.

give me recipe for Penzey'S Ham And Asparagus Bake>>Preheat oven to 425 degrees FahrenheitF Lightly grease a 9x13-inch baking pan; Melt butter in frying pan over medium heat; add the asparagus and green onions and saute until tender, about 8 minutes, stirring frequently; If you like, add the ham to saute for the last 2 minutes; When they vegetables are tender, add them to the baking pan along with the ham; In a large bowl, beat together the eggs, milk mixed with flour, Parmesan cheese, salt, thyme, rosemary, garlic and pepper; Beat until smooth and pour over the ham mixture; Bake, uncovered, for 30 minutes or until a knife inserted in the center comes out clean; Sprinkle with cheddar cheese  Bake an additional 3-5 minutes until the cheese is melted; Let set a few minutes before cutting and serving . NER:eggs, parmesan cheese, cheddar cheese, green onion, fresh asparagus, ham, flour, thyme, cracked rosemary, ground black pepper, milk, garlic, butter, salt.

give me recipe for Mediterranean Chicken With Colman'S Season And Shake>>Preheat oven to 190 degrees FahrenheitC (fan assisted 170 degrees FahrenheitC), Gas Mark 5; Tear open top of pack and remove bag  Peel off sticker and unwrap, keeping hold of blue tie to use later  Put all ingredients in bag, adding seasoning from bottom sachet; SHAKE IT Close and tie bag with blue tie, approx 2cm from the opening  Shake gently until evenly coated  Lay bag sideways in a non-heated ovenproof dish, ensuring chicken is evenly spaced; Place dish on low shelf of preheated oven for 40 minutes Ensure enough room for bag to expand when cooking (bag must not touch sides or top of oven)  When cooked, cut bag open (attention: hot steam), check meat is fully cooked and pour contents straight into dish to serve . NER:mediterranean seasoning, tomatoes, chicken breasts, red peppers, zucchini.

give me recipe for Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)>>Dissolve the cornstarch in the 2 tbsp of water  Set aside; Bring water to a boil and put the pork bones inches, Bring back to a boil, then cover and continue to boil the bones for 1 hour  Occasionaly skim the top; Remove the bones from the stock and discard  Add the salt and the fish sauce to the stock; Heat the oil in a wok and add the chopped garlic and shallots; add the crab meat and fry for 5 minutes over high heat; Sprinkle with 1/8 teaspoon of black pepper, stirring constantly, then add the crab meat mixture to the soup and bring to a boil; Add the cornstarch-and-water mixture and stir for a few minutes; Break the egg open and drop it into the actively boiling soup while stirring; Cook, still stirring, for about 2 minutes, then drop in the asparagus, along with the liquid from the can and the rest of the black pepper; Continue to cook until the asparagus is heated through; Sprinkle the coriander and scallion green over the soup before serving . NER:fresh ground black pepper, egg, pork bones, scallion top, fresh coriander, water, crabmeat, fish sauce, shallots, cornstarch, garlic, vegetable oil, salt.

give me recipe for Spicy Beef Chow Mein>>Cut beef into 1/2 inch pieces; Mince garlic and parsley stems (and ginger if fresh), coarsely chop parsley leaves, chop celery, scallions and finely slice onion (1 medium/small); Drop ramen noddles into boiling water, remove from heat, allow to cool a few minutes then drain  Noodles will not be fully cooked yet; Heat frying pan or wok to med high, add 1/2 cup water, seasoning packets, and onion  Cook a couple minutes; Add beef pieces, toss so each side is browned; Add all other vegetables/flavorings  Add ramen noodles, toss, heat through a couple minutes  Serve in two bowls and top with lime juice; My DH who does not in general like Asian food and is more meat-and-potatoes complimented me on this  I whipped it up late at night for a flavorful, nutritious meal that was not fast food . NER:fresh parsley, scallions, sesame seeds, garlic, red pepper, onion, rice vinegar, celery, sesame oil, lime juice, ground ginger, beef, beef-flavor, honey.

give me recipe for Grandma'S Honey Cake (Non-Dairy)>>Preheat oven to 150 degrees FahrenheitC (300 degrees FahrenheitF)  Line a 31 cm x 21 cm (12\" x 8\") tin with baking paper; In a large mixing bowl, beat the egg whites, gradually adding sugar until the mixture is very thick (about 3 min with an electric mixer on high speed); In a small mixing bowl, beat egg yolks until pale and creamy  Add honey and oil, and mix until combined; Fold the honey mixture into the egg whites; Add chopped walnuts and flour  In a tablespoon, combine baking soda with vinegar (the mixture will fizz) and add to mixing bowl  Beat on high speed until well combined; Pour into prepared tin and bake for 50 min, or until a skewer inserted in to the centre comes out clean; Cool cake in tin  To serve, slice into diamond-shaped slices and arrange on a platter . NER:sugar, eggs, baking soda, white vinegar, flour, walnuts, honey, olive oil.

give me recipe for Lavender Pound Cake Ii>>Preheat oven to 350 degrees; Grease bundt pan  Cream butter and sugar gradually until fluffy; Add flour slowly to creamed mixture  Blend well; Add lavender  Then add eggs one at a time until well mixed; Pour into prepared pan and bake for 30 minutes; Cover top with aluminum foil and bake another 30 minutes or until golden and a toothpick inserted in cake comes out clean; Cool in pan for 10 minutes then remove from bundt pan and cool on wire rack  Once cooled, invert bundt pan onto serving platter or cake pan  Garnish with fresh lavender stems if desired; I like to serve this pound cake with real vanilla ice cream!, * NOTE: I tested using 3 tablespoons of lavender one time in this recipe and I wouldn't recommend it . NER:sugar, sweet butter, eggs, flour, lavender flowers.

give me recipe for Manty From Kazakhstan>>Place bay leaves and peppercorns in just over 1/3 cup water and boil breifly  Remove leaves and peppercorns, set aside; Slowly fry onions until golden  Half way through the cooking, add spice mix, salt, and pepper  Remove from heat; In a bowl, mix ground meat, onion mixture, and the boiled water  Set aside; Mix dough ingredients and kneed well  Shape dough into balls the size of walnuts  Flatten these, and add 1 tablespoon of the meat mixture  Fold dough around the meat to form triangles  Normally, these are steamed, but if you prefer to bake them, add oil or butter to the dough; While they are cooking, mix the yogurt with grated garlic and crushed mint, stir well  When manty are ready, place them on a serving platter and cover them with the yogurt sauce  Serve hot . NER:ground lamb, peppercorns, pepper, mint, mixed spice, for sauce, water, flour, yogurt, onions, laurel leaves, garlic, vegetable oil, salt.

give me recipe for Quinoa Beef Picadillo>>Heat the olive oil over high heat in a large, deep skillet; Add the onion and green bell pepper and cook, stirring frequently, until the onion is translucent, about 3 minutes; Stir in the garlic and cumin seeds and cook 1 minute more; Add the beef and salt  Break the meat up into bits  Continue cooking until the beef is brown and crumbly, 3 or 4 minutes  Pour off any rendered fat; Stir in the oregano, chili powder, cinnamon, tomatoes, olives, raisins, and capers  Bring to a boil  Reduce the heat, cover and simmer the mixture until the flavors have mingled, about 15 minutes; Stir in the quinoa and adjust the seasonings, adding pepper to taste  Cook until the mixture is hot, about 1 minute more; Serve in large, shallow bowls; Accompany with a bowl of lime wedges; A dry grenache-based rose wine from Spain or southern France is a recommended to drink with this dish . NER:cumin, oregano, fresh ground pepper, green bell pepper, tomatoes, chili powder, onion, barley, pimento stuffed olive, raisins, ground turkey, capers, lime, garlic, ground cinnamon, olive oil, salt.

give me recipe for Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce>>Make this sauce a day or even days ahead and cool; For the sauce, heat the oil and butter over medium-high heat in a heavy saucepan; Saute the onions for about 5 minutes until softened; Add in the minced garlic, brown sugar, lemon juice, thyme and cayenne pepper; cook stirring for about 3 minutes; In a bowl, whisk together Dijon mustard, yellow mustard, Worcestershire sauce, horseradish, salt, pepper and hot sauce; add into the onion/garlic mixture; mix to combine with a wooden spoon and bring to a simmer; Cook/simmer the sauce for about 30 minutes over very low heat to blend flavors, adjusting salt, cayenne pepper and hot sauce; Cool the sauce to room temperature then refrigerate overnight to blend the flavors; The following day, in a large dish arrange the beef ribs in a single layer; Pour the cooled sauce over the ribs and turn to coat on both sides, using clean hands to rub the sauce well over all the meat; Cover and refrigerate for a minimum of 8-24 hours; When ready to grill reserve the marinade; Season the ribs with seasoning salt and pepper; Grill over medium heat turning occasionally and brushing with the marinade; Delicious!. NER:oil, dijon mustard, pepper, lemon juice, cayenne pepper, yellow mustard, brown sugar, horseradish, black pepper, onion, hot sauce, thyme, prime, garlic, butter, worcestershire sauce, salt.

give me recipe for Quinoa And  Vegetable Tabouli Salad>>In a medium saucepan, bring the water and tea bag to a boil  Add the quinoa, cover, reduce the heat to low, and simmer for 15 minutes  Drain off any of the remaining water from the quinoa and discard the tea bag  Transfer the cooked quinoa to a bowl and set aside to cool; In a small bowl, whisk together the lemon juice, olive oil, Italian herb blend, salt, garlic powder, lemon pepper, and black pepper; Pour the dressing over the cooled quinoa and toss gently to combine; Add the remaining ingredients and toss gently to combine  Taste and adjust seasonings, as needed; Cover and chill for 30-60 minutes to allow the flavors to blend; Enjoy!. NER:tomatoes, italian seasoning, lemon pepper, green onion, black olives, sunflower seeds, mint tea, mint, freshly chopped parsley, quinoa, water, lemon juice, garlic powder, olive oil, salt, fresh ground black pepper, green peppers, cucumbers, radish.

give me recipe for Brie And Crab Strata>>Using 2 Tbsp of unsalted butter, grease a 2-quart baking dish; Place half of the bread cubes in the dish, then grated Fontina, then chopped basil, then crab meat; top with remaining bread cubes; Take the chilled Brie from the refrigerator and trim the rind (note: the colder the Brie remains, the easier it will be to cut, so don't take it out of the refrigerator too soon before this step); Cut the cheese into small cubes, then dot the top of the strata with the cubes of Brie; Using a food processor or an electric mixer, beat together the softened cream cheese and the eggs until light and fluffy; Melt the 1/2 cup of butter, then into the cream cheese mixture beat the milk, white pepper, mace, cayenne pepper, minced garlic, and melted butter; Pour mixture over the strata; using the back of a spoon, press the bread cubes down into the mixture so that all are moistened well; Refrigerate over night or at least 6 hours; Preheat oven to 350 degrees, then bake the strata for 1 hour or until puffy and golden brown; Let sit for at least 5 minutes before serving either hot or warm . NER:fresh crabmeat, cayenne pepper, eggs, white pepper, cream cheese, mace, fontina cheese, brie cheese, cubes day, clove garlic, milk, butter, fresh basil, unsalted butter.

give me recipe for Penne With Asparagus, Sage And Peas>>Bring a large pot of salted water to the boil  Add the penne and cook, stirring occasionally, until al dente  Drain; Meanwhile in a large skillet, heat the olive oil  Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes  add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes; Add the peas and cream to the skillet and boil over high heat until the sauce has thickened; 3 minutes; Stir in the penne and cook until heated through; Remove from the heat and stir in the butter, sage and 1/2 cup of cheese; Season with salt and pepper; Transfer to pasta bowls and serve imediately, passing additional cheese at the table . NER:frozen baby peas, salt, penne pasta, heavy cream, extra virgin olive oil, thick asparagus, freshly grated parmesan cheese, fresh sage, garlic, chicken stock, unsalted butter.

give me recipe for Green Chicken Curry (Gaeng Kiew Wan Gai)>>Heat the coconut milk in a small sauce pan (do not bring to a boil) and set aside; Heat the oil in a large sauce pan, add the finely chopped garlic and fry until golden brown; Add the curry paste and the chillies and fry for a few more seconds (for a milder version, omit the chillies); Add the warmed coconut milk in and stir on a medium flame until the coconut milk starts to thicken; Add the fish sauce and the palm sugar; Add the thin cuts of chicken breast and stir on a medium flame until the meat turns white; Add the stock and cook on a low flame for about 4 minutes; Add the kaffir lime leaves, basil leaves and the quartered green eggplant and cook for about 3 minutes; Serve with jasmine rice . NER:eggplants, green curry, palm sugar, bird chiles, coconut milk, fish sauce, basil, chicken, lime, garlic, vegetable oil, chicken stock.

give me recipe for Mario Batali'S Big Turkey Meatballs - Polpette Di Tacchino>>Soak the bread crumbs in water to cover for 5 minutes  Squeeze out the excess water; In large bowl, combine turkey, prosciutto, sausage, bread crumbs, eggs, milk, 1/4 c of the pecorino, the Parmigiano, 1/2 c of the parsley, the nutmeg and 1/4 c of the olive oil  Mix very gently with your hands  Season with salt and pepper  Form into 1\" balls  Place balls on a baking sheet, cover and refrigerate for 1 hour to allow flavors to blend; Put the tomato sauce in a pan and bring to a boil  Place the meatballs in the sauce and return to a boil, then lower heat and simmer for 30 minutes; Transfer to a platter and serve with the remaining 1/4 cup each of pecorino and parsley sprinkled over the top . NER:pecorino romano cheese, sweet italian sausage, fresh ground pepper, parma, eggs, gratings nutmeg, extra virgin olive oil, breadcrumbs, ground turkey, cheese, milk, tomato sauce, italian parsley, salt.

give me recipe for Sausage Rolls Or Party Scrolls>>Preheat oven to 210 degrees celcius; Except for pastry, sesame seeds, egg and milk, mix all other ingredients well in a bowl; Mix egg and milk in a bowl and set aside; Place mince mix along the length of the pastry aprroximately an inch thick and roll into a long sausage roll  Seal opposite long edge with egg mix  Cut to preferred size - 2cm for scrolls, 6cm for party sausage rolls and half or thirds for regular sausage rolls, these are all approximate measurements, it depends on the length of the pastry; For sausage rolls, paint the top of the pastry with the egg mix and sprinkle with sesame seeds  For scrolls, paint one side with egg mix and sprinkle with sesame seeds; Can be frozen at this stage for later use  Thaw prior to baking; Place on a tray with grease proof paper and bake for 35-45 minutes . NER:egg, milk, soy sauce, beef mince, mixed herbs, pastry, sesame seeds, onion, breadcrumbs, carrot, garlic, ground sausage, worcestershire sauce, tomato sauce.

give me recipe for Simpler Posole, Navajo (Hominy Pork Stew)>>Rinse posole in cold water until water runs clear Soak for several hours or overnight in cold water; Place posole with water to cover in large heavy covered pot or Dutch oven and bring to a boil, reduce heat to low and simmer covered, till posole pops, about 1 hour  If using canned hominy or frozen hominy ,omit these steps; Roast the peppers(if fresh)in a paper bag in a 400 degree oven for about 10 minutes, remove, cool and slip skins off easily,chop; Add everything but herbs and salt to Dutch Oven or crockpot and simmer 4 hours or set crockpot on high 4 hours; Remove meat, shred, return to pot, add herbs and salt to taste; Simmer, covered, 1 more hour; Serve as stew or do as we do and spoon on to tortilias and roll up folding one end under burrito style . NER:green chilies, oregano, tomatoes, salt, pork roast, hominy, onion, garlic, fresh cilantro.

give me recipe for Middle Eastern Arais Bread Stuffed With Spiced Ground Meat>>Cut each pita on one side and open carefully without breaking the bread (warming it up makes this easier); To make the filling, in a large skillet fry the onion in oil until golden  Add the meat and fry for about 10 minutes, stirring, crushing, and turning it over, until it changes color  Add the chili pepper, season with salt and pepper, and stir in the spices and parsley  Spread a sixth of the filling into each bread, then press it closed  Brush with melted butter or oil and place on a sheet of foil under the broiler  Broil, turning over once, until both sides are lightly colored; Cut in half and then into wedges if serving as an appetizer  Serve hot with lemon wedges  Serves 6; The New Book Of Middle Eastern Food . NER:chili pepper, cayenne, lemon juice, butter, cinnamon, onion, pita breads, sumac, ground beef, allspice, pine nuts, flat leaf parsley, vegetable oil, salt.

give me recipe for Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry)>>Cut paneer into one inch sized triangular pieces; Chop half of the ginger and cut the remaining half into julienne; Reserve these for garnishing; Grind red chillies, almonds, onions, garlic and ginger into a fine paste using half a cup of water; Heat oil in a pan, add the ground paste and saute for three to four minutes; Add tomato puree, salt and continue to saute for a couple of minutes; Add red chilli powder, cumin powder and coriander powder and saute till oil begins to leave the masala; Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well  Cover and cook on low heat for five minutes  Lightly roast kasuri methi and crush  Sprinkle over the gravy; Serve hot . NER:oil, red chilies, corn, gingerroot, ground fenugreek, cumin powder, onions, tomato puree, cottage cheese, coriander powder, garam masala, garlic, red chili powder, almonds, salt.

give me recipe for Pork Meat With Verdolagas>>1) In a stock pot add water almost mid-way  When the water has come to a rolling boil add all the pork meat, ground cumino, seasoning salt, and black pepper to taste; 2) When the pork meat has turned color lower to medium heat and let simmer; 3) In a sauce pan fill the pot half way add the quartered onion, jalapenos, tomatillos, cilantro, and boil until the skin falls off of the tomatillos  When ready place them in the blender and liquify; 4) Add the sauce to the pot, make any adjustments to the seasonings at this time  Let simmer for 15 minutes and then add the verdolagas (after rinsing them) and let simmer for another 30 minutes or until meat is tender and verdolagas are soft; 5) Prepare the refried beans and flour tortillas  Serve hot  Enjoy!. NER:ground cumin, pork stew meat, flour tortillas, cilantro, sierra refried beans, onion, ground black pepper, bunches, garlic, salt.

give me recipe for Braised Beef Shanks>>Preheat oven to 350 degrees FahrenheitF; Sprinkle beef with salt on both sides  Heat oil in a small pot with a tight lid until it shimmers  Add beef and brown well on both sides; Turn beef on its edge and move to sides of pot  Add onion, carrot, leek and garlic  Saute briefly, until onions and leeks start to go limp  Add pepper, wine and broth  Scrape bottom of pot to dissolve any accumulated fond  Lay beef back down on top of vegetables and lay rosemary across the beef  Cover tightly and transfer to oven  Braise in oven 2 hours; Combine grated lemon zest, minced parsley and minced garlic; Serve beef topped with gremolata  Vegetables may be served alongside or discarded, as you like . NER:italian parsley, onion, beef shank, rosemary, kosher salt, lemon, ground black pepper, chicken broth, white wine, carrot, garlic, olive oil.

give me recipe for Rainbow Cookies(7 Layer)>>Beat eggs, add melted butter, almond extract, sugar, and flour  (Let the melted butter cool a bit before adding it to the beaten eggs); In 3 bowls, evenly divide batter  Leave 1 bowl white, 1 bowl red, and 1 bowl green; Place each batter in a very shallow pan-seperately (I use aluminum pans from Waldbaums  They are the size of a loaf, but not as deep  They come in a package of 3-which is what you need)  Bake at 350 for 10-12 minutes- approximately; Put red layer on top of wax paper  Spread raspberry preserves on layer  Take white layer, place on top of the red layer and spread preserves  Take the green layer, place it on the white  Spread the melted chocolate chips on the top; Place in the freezer, just long enough for the chocolate to harden  When hardend, take out and do the same on the other side; Take out carefully and slice into bars  Whole pieces can be frozen and sliced when needed; ****NOTES****; While the 1st side of the bar is hardening, you can start the whole process over because you will have enough batter and melted chips for a 2nd bar of cookies  ALSO Add some oil to melting chocolate chips to keep it from clumping together (if needed) . NER:almond, sugar, paper, eggs, flour, raspberry preserves, coloring, semi-sweet chocolate chips, butter.

give me recipe for Apple-Rasberry Pie Almondine>>Preheat oven to 375; in a bowl, using electric beater, beat together the butter and icing sugar  Incorporate the eggs and continue beating; With a wooden spoon, stir in the flour and ground almonds  If desired, add a few drops of almond extract and mix well; Line a 9 inch pie plate with the pie dough  Fill the pie shell with half the apples and half the raspberries  With a spatula, cover the fruit with the frangipane (almond preparation)  Arrange the remaining apples slices neatly around the edges of the pie and place the rest of the raspberries in the centre  Sprinkle with sugar; Bake in the centre of the oven for 40-50 minutes, or until the frangipane is golden-brown and slightly firm to the touch  Let the pie cool on a wire rack before slicing it . NER:almond, sugar, fresh raspberries, ground almonds, eggs, flour, icing sugar, pie dough, cortland apples, butter.

give me recipe for Chickpea Buddha Bowl>>Preheat the oven to 200C/390&deg;F; Place the quinoa and vegetable broth in a saucepan, bring to the boil then simmer for 15 minutes; Place the red onion, brussel sprouts, carrots and parsnips on a baking tray, drizzle a little olive oil over them and bake for 10 minutes; Drain the water from the can of chickpeas and pat them dry with kitchen towel pieces  Mix the chickpeas with the turmeric then add to a frying pan with 1 teaspoons of olive oil  Fry over a medium heat for 8 minutes; Peel the avocado then mash with a potato masher or food processor; Mix together all the ingredients for the dressing except for the water  When everything is well combined add in the hot water, one tablespoon at a time, to thin the sauce; Add everything to a bowl then serve with 1 tablespoon of dressing drizzled on top . NER:brussels, quinoa, lemon juice, chickpeas, tahini, parsnips, water, carrots, olive oil, maple syrup, turmeric, red onion, vegetable broth, avocado.

give me recipe for Jalapeno Burritos With Red Chili Gravy>>To make bean filling:; Place beans in a large pot, cover with water, and soak overnight  Drain soaking water; rinse beans well and return to pot  Add 6 cups water, onions, and a pinch of salt, if desired  Bring to a boil; reduce heat, cover, and simmer, adding more water if necessary, until beans are soft, about 3 hours  Drain and mash beans with a potato masher or electric mixer  Stir in jalapenos, garlic, onion, spices, and corn kernels  Taste and adjust seasonings  Keep warm; To make gravy:; Combine minced chili pepper, spices, cilantro(or parsley), onion, garlic, tomato sauce, and water in a saucepan  Bring to a boil, reduce heat, and simmer for 5 minutes  Meanwhile, in a small bowl, combine flour and olive oil, mixing until smooth  Whisk slowly into gravy mixture; return to a boil and cook, stirring frequently, until sauce thickens  Salt to taste; Warm tortillas one at a time for a few seconds over a hot burner  Place a small amount of beans in the center of each tortilla and roll up  Cover with Red Chili Gravy and garnish with green onions  Serve immediately  Serves 10 . NER:chili powder, green onion, corn kernels, tomato sauce, water, chili peppers, filling, cayenne pepper, onion, flour, onions, pinto beans, paprika, olive oil, fresh cilantro, salt, oregano, ground cumin, flour tortillas, red chili gravy, peppers, garlic.

give me recipe for Ww 6 Points - Chinese Sesame Chicken>>To toast sesame seeds, bake at 350F for 10 minutes; Spray a 5 quart saucepan or dutch oven with nonstick spray; Set over medium heat; Add chicken parts and cook, turning when necessary, until chicken is browned on all sides, 4-6 minutes; Transfer chicken to a platter and set aside; In 2-cup measure or small mixing bowl, combine 1/2 cup water with the juice, soy sauce, scallion, ketchup, sugar, garlic, and red pepper  Mix well; Pour into pot and cook over medium heat for 1-2 minutes, stirring constantly to scrape up any browned particles from bottom of pan; Reduce heat to low and return chicken to pot; Cover and cook until chicken is tender, 20-25 minutes; Transfer chicken to platter and keep warm, reserving liquid in pot; Dissolve cornstarch in remaining tablespoon water and add liquid to pot; Cook, stirring frequently, until sauce is thickened, 3-4 minutes; Pour sauce evenly over chicken and sprinle with toasted sesame seeds; 6 Points per serving (serves 4) . NER:soy sauce, green onions, brown sugar, sesame seeds, red pepper, water, cornstarch, apple juice, ketchup, garlic, chicken.

give me recipe for Wild Rice With Butternut Squash, Leeks, And Corn>>Rinse rice in strainer under cold water; drain  Bring 6 cups water and 2 teaspoons coarse salt to boil in large saucepan  Add rice; bring to boil  Reduce heat; simmer uncovered until rice grains begin to split and are tender but still slightly chewy, about 45 minutes  Drain  Spread on rimmed baking sheet to cool  Transfer to bowl; Preheat oven to 350 degrees FahrenheitF Oil rimmed baking sheet  Toss squash cubes and 3 tablespoons oil in medium bowl  Spread squash in single layer on prepared sheet; sprinkle with salt and pepper  Roast just until tender but firm enough to hold shape, stirring occasionally, about 15 minutes  Transfer squash to bowl  Cool; Melt 2 tablespoons butter in large skillet over medium heat  Add leeks and 3/4 cup water; simmer until leeks are tender, about 7 minutes  Add corn; simmer 2 minutes longer  Add rice and butternut squash; simmer until heated through and liquid is absorbed, about 4 minutes  Stir in parsley  Season with salt and pepper  Transfer to bowl and serve . NER:leeks, coarse kosher salt, butternut squash, fresh italian parsley, wild rice, frozen white corn kernels, butter, olive oil.

give me recipe for Kenny'S Farmer Skillet>>Note: Work with cold cooked potatoes, stored overnight in the fridge is best; Cube potatoes or as I do: I cut potatoes in half lengthwise, lay them flat and cut in half lengthwise again, then sliced 1/4 inch thick; Heat skillet to medium high, add oil, then potatoes; Season generously and fry potatoes until lightly browned and crisp  Don't go stirring them around constantly or you will have mush; Add Kielbasa and cook until meat is slightly glazed; Crack eggs over top and then gently stir to break up yolks and cook eggs; You may consider adding more seasoning to the eggs as they cook; Note: This recipe was written so that everything cooked in one pan without having to transfer food around  We always work with a lite Kielbasa so if you are using something fattier, you may find that you'd rather cook it first and drain the grease, then add it later . NER:potatoes, eggs, kielbasa, vegetable oil, salt.

give me recipe for Shrimp With Lobster Sauce John Wong Style>>Pour oil into large skillit or wok and heat; When hot saute shrimp stirring constantly for 3 to 4 monutes untill cooked; Add rice wine, stir and remove shrimp to platter; Add black bean garlic paste and pork and sir fry until pork is cooked; Add soy sauce,sugar, garlic salt, stir; Mix cornstarch and chicken broth and add to skillit stirring constantly on medium heat and cook until thickened; Add shrimp, cover, turn heat to low; Mix beaten egg with 1 tablespoon water; When all is heated through and sauce is clear, add beaten eggs in a slow stream, lifting contents gently  Do not stir, let egg cook in clumps as in scrambled eggs  Cover and cook 1 minute or until egg is solid; Transfer to a heated platter and serve with with either white or fried rice . NER:ground pork, egg, sugar, soy sauce, scallions, black bean garlic sauce, rice wine, garlic salt, cooking oil, water, cornstarch, shrimp, chicken stock.

give me recipe for Italian Eggs With Bacon>>Bacon:, Preheat the oven to 400 degrees  Line a baking pan with foil then place the 6 pieces of bacon on the foil, not touching  Cook in the oven for 15 minutes  Finely chop 3 pieces of the bacon & save the rest for later  (I use my food processor); Eggs:, Place 2 eggs in a small mixing bowl  Then add 1 tbsp milk, a small amount of salt & pepper, 1 pinch of Italian seasoning, & 1/4 tsp parmesan cheese  Whisk together then add 2 tbsp Italian cheese blend & bacon, stir; Heat 1/2 tbsp butter in a small frying pan  Pour the egg mixture into the pan & cook on medium heat; As the bottom becomes stiff, slightly lift each corner to allow the uncooked egg to pour to the bottom of the pan  Continue to do this until the eggs are just about done  With a spatula turn the egg over & cook the other side, only needs 1-2 minutes to finish; Use the rest of the ingredients to make a second helping  Serve Hot . NER:italian cheese blend, italian seasoning, eggs, parmesan cheese, milk, center, butter, salt.

give me recipe for My Scouse>>Pre-heat the oven to 150; Heat up some low-fat cooking spray on the hob and stir-fry the lamb until it is browned on both sides  Transfer to a lidded casserole dish; Use this juice from the lamb to stir-fry the carrots and turnip until just starting to soften  Add to the casserole dish; Pour in the stock  Cover and cook in the oven for an hour; Towards the end of the cooking time, par-boil the potatoes for about 5 - 10 minutes  Add to the casserole dish with salt and a generous amount of pepper and cook at 150 for a further 30 minutes; Remove from the oven and stir  The potatoes should have gone all mushy and sludge-like; At this point, if you're impatient, you could eat the scouse as it is; But it's much better if you transfer it from the casserole into a slow cooker and leave it on medium for about 4 - 6 hours  The flavour will intensify and the lamb will be coming apart,; Serve with crusty bread . NER:king edward potatoes, low-fat cooking spray, lamb, lamb stock, carrots, salt.

give me recipe for Bacon-Onion Bread>>Adjust oven rack to top third position, and pre-heat oven to 350 degrees FahrenheitF; Coat 9\"x5\"x3\" loaf pan with cooking spray; In a skillet, cook the bacon just until crisp; Using a slotted spoon, transfer bacon to paper towels to drain; then coarsely dice; Discard all but 2 tablespoons of the bacon grease; Add onion, and saute over medium-low heat until tranlucent (2-3 minutes); In a large bowl, thoroughly mix the flour, baking powder, sugar, salt, black pepper, and cayenne pepper; Blend together the eggs, cottage cheese, and butter until smooth; then stir in the bacon and onion; Pour the wet ingredients over the dry ingredients and mix together just until combined (Do NOT over mix); Spoon batter into the prepared loaf pan, smoothing it on top; Bake in pre-heated oven for 50 minutes or until tester comes out clean when inserted; Turn out onto a wire rack to cool before slicing . NER:sour cream, bacon, sugar, baking powder, black pepper, cayenne pepper, eggs, onion, flour, butter, salt.

give me recipe for Spicy Moroccan Stew>>In 10-inch skillet, heat 1 inch water to boiling over high heat  Add carrots; heat to boiling  Reduce heat to low; cover and simmer until carrots are just tender-crisp, about 5 minutes  Drain carrots; set aside; Meanwhile, in large ziptight plastic bag, combine flour, cumin, coriander, ground red pepper, black pepper, cinnamon, and 1/2 teaspoon salt  Add chicken and toss until evenly coated; In a nonstick 12-inch skillet, heat oil over medium-high heat until hot  Add chicke and cook until evenly browned, about 5 minutes per side  With tongs, transfer chicken to large bowl; Reduce heat to medium  Add onion, zucchini, and remaining 1/4 teaspoon salt, and cook, stirring occasionally, until onion is lightly browned, 8 to 10 minutes  Add carrots and 1/4 cup water, and cook 5 minutes longer; To vegetables in skillet, add tomatoes with puree, garbanzo beans, and chicken; heat to boiling over medium-high heat, stirring and breaking up tomatoes with side of spoon  Reduce heat to medium-low; cover and simmer until juices run clear when thickest part of thigh is pierced with knife, about 10 minutes; Meanwhile, prepare couscous as label directs; To serve, spoon couscous onto large platter; top with chicken mixture  Sprinkle with chopped cilantro . NER:ground red pepper, ground cumin, baby carrots, tomatoes, cilantro, onion, garbanzo beans, flour, couscous, fresh coarse ground black pepper, ground coriander, chicken, ground cinnamon, vegetable oil, zucchini, salt.

give me recipe for Cheesy Spaghetti With Bacon And Peas>>Cook the spaghetti in a large pot of boiling salted water as to packet instructions; Add peas to pasta for the last 2 minutes of cooking time, drain and return to the pot; Meanwhile heat the oil in a skillet over medium heat  Add onion and cook until soft then add the bacon and cook stirring until starting to crisp; Add the garlic and cook, stirring for 30 seconds  Drain off some of the fat; Add ricotta and cream to the mixture and stir over low heat until mixed together and warmed through; Remove from heat and add to the pasta with the grated parmesan and parsley  Toss to combine and season to taste; Serve with extra shaved parmesan and freshly ground black pepper . NER:bacon, smooth ricotta cheese, parmesan cheese, onion, light cream, garlic, flat leaf parsley, olive oil, frozen peas.

give me recipe for Oh My Goodness! Cookies (Oatmeal Cookies)>>Preheat oven to 375 degrees FahrenheitF (190 degrees FahrenheitC)  Beat avocado with butter and sugars until fluffy; beat in egg  Meanwhile, stir oats with flour, cinnamon, nutmeg, salt, baking soda and baking powder; add to avocado mixture, stirring until well combined  Stir in pear and raisins; Arrange oven racks in the upper and lower thirds of the oven  Drop heaping spoonfuls of the dough onto parchment paper-lined baking sheets  Bake batches, rotating pans once, for 20 to 22 minutes or until lightly browned all over  Transfer cookies directly to a rack to cool completely  Makes about 30 cookies; Tip: Cookies can be stored in an airtight container for up to two days or in the freezer for up to one month . NER:egg, california pear, oats, brown sugar, mashed ripe california avocado, ground nutmeg, baking soda, california raisins, flour, ground cinnamon, unsalted butter.

give me recipe for Grape And Quinoa Salad>>Preheat oven to 375 degrees FahrenheitF; Prepare the quinoa by bringing the chicken broth to a boil  Add quinoa, reduce heat to low, and cover  Simmer until quinoa is tender and broth is absorbed, about 12-15 minutes  Fluff quinoa; Combine grapes, 1 T olive oil, and 1 T balsamic vinegar and toss to coat  Spread grapes out on a rimmed baking sheet (it develops some liquid) and bake 10-12 minutes  Allow to cool; Combine quinoa, grapes and their liquid, feta cheese, dried currants, slivered almonds, parsley, and shallot, and mix well; Combine remaining 1 T olive oil and 1 T balsamic vinegar in a small bowl and whisk until well combined  Drizzle oil and vinegar mixture over quinoa and toss to coat; Serve room temperature or chilled . NER:quinoa, slivered almonds, red seedless grapes, fresh parsley, shallot, feta cheese, balsamic vinegar, chicken broth, olive oil, currant.

give me recipe for Orange Chicken>>Slice chicken into 1 inch cubes, in a large bowl, whisk together eggs, cayenne and a pinch of salt and pepper to taste  In a paper bag (if you don't have one handy a large bowl will do fine as well) mix together flour and cornstarch and salt and pepper  Dip the chicken in batches, first in the egg mixture and then in the flour mixture, shake to coat  Set on a wire rack or a cookie sheet lines with parchment or wax paper and let rest while you prepare the sauce; Preheat oil to 350 degrees; In a large staight sided saute pan, combine orange juice, orange zest, brown sugar, butter, hot pepper flakes and Worcestershire Sauce  Bring to a fulll boil and until sauce reduces about half and then reduce heat and simmer  sauce will thicken in about 5 to 10 minutes; While making sauce fry the chicken in the oil until golden and crispy; once fried transfer chicken to sauce and toss to coat; Serve over rice and enjoy . NER:oil, chicken breasts, cayenne pepper, eggs, brown sugar, red pepper, flour, cornstarch, orange, orange juice, butter, worcestershire sauce.

give me recipe for Eggplant (Aubergine) In Hot Sauce>>NOTE if using American Eggplant, use baby eggplant and it should be peeled  Slice the same way; Heat saute pan over high heat with some broth then add ginger, garlic and eggplant slices; stir fry until eggplant becomes thoroughly soft  [note to save time you can nuke the eggplant slices until almost done]  Note if you decide to nuke it or bake it a bit first sprinkle with the szechaun pepper in this step instead of adding it to the next step; Add bean sauce, szechaun pepper, Braggs or soy sauce, vegetable broth and sesame oil stirring for 1 minutes over high heat; Add black pepper, vinegar and green onion; stir until hot and blended; Serve garnished with parsley  You may serve over rice; Note: The vegetable broth was a medium one  Not too light nor overly rich  However the recipe seems that it would allow you to try either one in place of the medium broth  I will give it a shot when I have some made up for that . NER:eggplants, fresh ground pepper, szechuan style pepper, fresh ginger, green onions, szechuan hot bean sauce, sesame oil, fresh garlic, rice wine vinegar, parsley, braggs, vegetable broth.

give me recipe for Toasted Sandwiches Indian Style>>Heat the oil and add the mustard seeds; Once they finish popping - add the diced potatoes and stir them well; Add the spices - salt, chilly powder, turmeric, green chillies, sugar and allow to cook for 5 minutes; Now add the frozen vegetables and allow them to cook  If you cook this mixture gently with the lid on - you shouldn't need to add any water to the mixture; Once the vegetables soften - it didn't take too long for mine about 10 minutes- add the sugar, lemon juice and coriander and allow the mixture to cool by transferring it to a wide dish; Now mix in the finely chopped onions  The mixture can now be used for filling pita bread, paninis or sandwiches; Switch on the sandwich maker; Butter 2 slices of bread using either butter or margarine and turn them over  My sandwich mixer requires the bread to be buttered on one side and the mixture to be topped up on the other side; Add the sandwich filling between the two slices of bread and cook them in the sandwich toaster; Continue making all the sandwiches in the sandwich maker; Serve them with any chutneys or dips or ketchup . NER:potatoes, oil, bread, fresh chili pepper, sugar, mustard seeds, lemon juice, chili powder, onion, mixed vegetables, coriander, butter, salt.

give me recipe for Scalloped Potatoes With Goat Cheese And  Herbes De Provence>>Preheat oven to 370 degrees FahrenheitF Butter 13 x 9 x 2-inch glass baking dish; Mix 1/4 part of goat cheese, crushed graham crakers, paprika and herbes de provence  Set aside; Mix first 9 ingredients in large pot  Bring to simmer over medium-high heat while stirring constantly  Add remaining 3/4 of cheese; whisk until smooth  Add potatoes to pot; bring to simmer; Transfer potato mixture to prepared dish, spreading evenly  Spread the cheese, herbs and graham mixture evenly on top of the potato mixture in the glass dish  Cover with foil; bake 30 minutes  Uncover and bake until potatoes are very tender, the top crust is golden and liquid bubbles thickly, about 35 minutes; Let cool 15 minutes before serving . NER:graham cracker, goat cheese, flour, chicken broth, russet potatoes, white wine, milk, paprika, garlic, whipping cream, shallot, salt.

give me recipe for Sun-Dried Tomato Cream Cheese Appetizer>>TO MAKE CRUST: In a food processor container, blend flour with butter using on/off pulse until mixture becomes granular  Add egg and blend just until dough begins to form a ball  Press dough onto bottom of a 9x13-inch baking pan  Bake at 325F for 10-12 minutes or until edges are golden; TO MAKE FILLING: In a food processor container, finely chop sun-dried tomatoes with reserved oil, garlic and oregano  Stir in eggs  Add cream cheese and mix until smooth  Transfer mixture into a bowl; stir in sour cream and green onions until smooth  Season with salt and pepper; TO ASSEMBLE: Pour filling over crust and bake for 20 minutes or until golden brown  Cool to room temperature  Cut into small squares to serve  Makes 24 appetizers; TIP: A day or two before the party, you can prepare and refrigerate the crust separately  The day of the party, you can bake the crust then pour the filling and bake . NER:sour cream, egg, oregano, eggs, drained oil, garlic, green onion, cream cheese, flour, filling, butter, salt.

give me recipe for Creamy Mushroom And Bacon Soup>>In a large saucepan or dutch oven pan, cook the bacon over medium heat until crispy  Remove the bacon with a slotted spoon and set aside  Add the diced shallots to the bacon grease and cook for about 3 minutes, until tender  Add the mushrooms, rosemary and garlic to the pan  Cook for about 5 minutes, until the mushrooms are tender and golden  Return the cooked bacon to the pan; Sprinkle the flour over the mushrooms and bacon and stir to coat  Cook for about 1 minute, stirring constantly; Pour the chicken broth into the pan  If desired, add a splash of marsala wine  Stir to combine  Bring the mixture to a simmer, stirring frequently  It should begin to thicken as it simmers  Simmer for a few minutes, then reduce heat and add the half and half; Remove about a cup of the soup with a bunch of the mushrooms When cool enough to safely handle, blend the cup of soup until smooth  Return the blended mixture to the pan with the rest of the soup; OR just use a stick blender right in the pan to make a lovely smooth soup; Season with the salt and pepper . NER:bacon, pepper, button mushrooms, rosemary, flour, shallots, chicken broth, garlic, marsala wine, salt.

give me recipe for Pork Chops With Apples, Onions And Cheesy Baked Potatoes>>Heat large fry pan on med-high; Season pork chops on both sides with salt, pepper and thyme; Place chops in pan just to brown on each side, about 4 to 5 minutes turning once; Cut up onion and peeled apples into evenly sized chunks while meat is browning; Pierce potatoes with fork for venting  Heat on high in microwave for 10-12 minutes; Remove browned chops from pan and set aside; Add about 1 1/2 TBSP of butter in pan and mix in with oil; Add onions to pan and stir to coat in butter and oil glaze; Add apples to pan when onions begin to soften and caramelize  Stir to coat; Add pork chops back into pan and cover, turning and stirring contents occasionally for about 15 to 20 minutes  Liquid in pan should become slightly thicker; While meat is cooking, slice baked potatoes into approximately 1/4 inch slices; Remove skin and place slices from one potato in a layer in small baking dish; Add thin pats of butter and a generous sprinkling of shredded cheese on top of first layer; Repeat second layer the same way and place in oven until cheese just starts to brown; Place cooked pork chops on large serving plate  Spoon on saucy apples and onions; Bring it all together at the table and enjoy!, Bon Appetite!. NER:red onion, center, baking potatoes, apples.

give me recipe for Baked Chicken Soup>>In a large pot, melt the butter or margarine; After the butter is melted, mix the flour in until smooth; Slowly pour in chicken broth whisking or stirring continuously until no lumps remain; Add the shredded cooked chicken, salt, pepper, garlic powder, and Italian salad dressing mix; bring to a boil; Reduce heat and simmer for 12 minutes; Add the milk, lemon juice, white wine and parsley, if desired; Reduce heat to low, add the cooked rice and cover; Cook until rice is heated through; ENJOY!, SOME SPECIAL NOTES:, I do not add veggies to this dish, because the soup at the resturant does not have any in it  However, I am sure that some added carrots or celery would be yummy  Also, double the flour and butter to make a thicker soup  We like ours less creamy  For the chicken, I either use leftover baked chicken or I buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that  I have never tried canned chicken  If anyone uses canned, let me know how it turns out!. NER:long-grain rice, pepper, lemon juice, italian salad dressing, flour, chicken broth, white wine, milk, parsley, butter, garlic, chicken, salt.

give me recipe for Tom Yum - Thai Hot And Sour Soup>>Soak the wood ears in warm water for 20-30 minutes until they swell up and become soft; Rinse under cold water, and cut into thin ribons, discarding any hard centers; set aside; Slice tofu into long thin strips; set aside; Bring the 4 cups of water to a boil in a soup pot; add the soy sauce, black pepper, garlic, sugar, vinegar, sambal oelek, and salt and stir to blend; Lower heat to medium and cook for several minutes; Add the bamboo shoots and cook for a minute before adding the wood ears, the tofu, and the sesame oil; Cook the soup for 2-3 minutes, then stir in the cornstarch which should be dissolved in the 1 tablespoonful of water; Beat the egg yolks lightly and slide into the soup; turn off the heat and DO NOT STIR; The egg will cook into the hot soup and stay in pieces (if you stir it will shrivel); Pour soup into serving bowls and garnish with strips of red pepper and cilantro leaves . NER:sugar, black pepper, soy sauce, bamboo shoot, red pepper, tofu, mushrooms, water, rice vinegar, sesame oil, cornstarch, garlic, hot chili sauce, egg yolks, fresh cilantro, salt.

give me recipe for Chicken With Marsala And Capers>>Preheat oven to 350 degrees; Heat butter and olive oil in pan over medium to medium high heat; Mix flour, salt and pepper on a plate or deep dish- set aside; Pound chicken breast to flatten  Dredge chicken in flour mixture; Brown chicken in olive oil and butter  Once brown (about 5 mins on each side) remove chicken and keep covered; Add chopped onion to pan and brown- it doesn't have to be completely tender- about 3-4 minutes, Add Marsala wine, horseradish and capers  Stir to combine; If you don't have a pan that is oven safe pour pan ingredients in oven safe dish  Place chicken on top of sauce and cover  Cook about 30 minute I made up some pasta and put the sauce over the pasta, you could also use rice . NER:horseradish, onion, flour, chicken breast, capers, marsala wine, butter, olive oil, salt.

give me recipe for Anisette Love Knots>>Cookies:, In bowl, combine flour, baking powder and salt  Toss lightly with a fork  Add eggs and sugar - mix well, (mixture will be crumbly)  Add melted butter, 3 teaspoons anise extract and warm water  Stir until mixture forms a ball  Transfer dough to a lightly floured surface and knead for 5 minutes until dough is smooth  Chill for one hour; Preheat oven to 400 degrees  Pinch off pieces of dough about the size of large olives and roll into logs  Tie each into a knot shape and place on aluminum foil approximately 2\" apart  Slide foil with cookies onto cookie sheets  Bake 8 to 10 minutes or until bottoms are pale brown  When done, slide aluminum foil off cookie sheets and let cookies cool on foil until cool; Glaze:, Stir milk and remaining two tablespoons anise extract into confectioners sugar  Consistency should be like heavy cream, if needed, add drops of milk  Dip cookies upside down into glaze; turn upright and dry on cookie rack over waxed paper for one minute, than sprinkle with candy sprinkles  Makes about 50 cookies; Store in a waxed paper lined cookie tin, approximately one week . NER:baking powder, sugar, unsalted butter, granulated sugar, anise, eggs, water, flour, milk, sprinkles, salt.

give me recipe for Bread Pudding - West Texas Style>>The day before, put raisins into a small bowl and pour brandy over them; Cover loosely and let stand overnight  Next day, preheat oven to 350 degrees FahrenheitF Butter a 9 x 13-inch baking dish  Dice bread and put it in dish  Add pecans and cheese to the bread and toss  Scatter the raisins over the top, drizzling on any brandy that has not been soaked up by raisins  Pour the sugar into a large heavy saucepan  Warm it over medium heat, stirring to facilitate even heating, until it melts and turns a deep golden brown  Pour in the water, carefully because steam will rise rapidly as water hits the sugar  The mixture will begin to solidify; Stirring, cook until the mixture is liquid again  Add butter, vanilla, and spices to syrup  Ladle the caramel carefully over bread  Syrup should be about level with tops of the bread  If any bread pcs  are not covered, push them down into the liquid; Bake 20 to 25 minute until syrup is absorbed and cheese has melted into the pudding; Beat whipping cream, adding sugar and vanilla  Spoon pudding into serving dishes, and dollop whipped cream on top . NER:sugar, vanilla, nutmeg, whipping cream, cheddar cheese, cinnamon, pecans, topping, raisins, water, powdered sugar, brandy, white bread, clove, unsalted butter.

give me recipe for Plain-Old Brownies>>Preheat oven to 350F (175C); Line a 9 x 13 inch baking pan with foil (allowing two edges to protrude and be used as 'handles' when removing the brownies) and butter foil and any part of pan that has exposed sides; Melt chocolate with butter and allow to cool slightly (I melt mine, carefully, in the microwave - it doesn't take much more than a minute); Beat eggs slightly with vanilla; Gradually beat in sugar and continue to beat for 2-3 minutes; Blend in warm chocolate mixture; Stir in flour; Spread in prepared pan; Sprinkle nuts over top; Bake about 45-50 minutes; Cool in pan for 15 minutes then gently pry out of pan, using foil handles; Cool completely; Melt chocolate with butter for topping; drizzle over brownies using tines of fork; Let stand until chocolate is firm before cutting . NER:sugar, vanilla, bittersweet chocolate, eggs, topping, flour, walnuts, butter.

give me recipe for Minted Pomegranate Yogurt With Grapefruit Salad>>Put the yogurt in a bowl and beat well  Fold in the pomegranate seeds and chopped mint  Sweeten with a little honey or sugar, if using, then chill until ready to serve; Peel the grapefruits, cutting off all the pith  Cut between membranes to remove segments, holding the fruit over a bowl to catch the juices; Mix the fruit segments with the reserved juices and orange flower water and add a little honey or sugar, if using  Stir gently then decorate with a few pomegranate seeds; Decorate the chilled yogurt with a scattering of pomegranate seeds and mint leaves, and serve with grapefruit salad; *Variation: You can use a mixture of oranges and blood oranges, intersperesed with thin segments of lemon  Lime segments work well with the grapefruit and mandarins or tangerines could be used too  As the idea is to create a refreshing, scented salad, juicy melons and kiwi fruit would also be ideal . NER:greek yogurt, mint leaf, pomegranates, pink grapefruit, pomegranate seeds, yogurt, salad, white grapefruit, orange flower water, honey, red grapefruits.

give me recipe for Grilled Vegetable Salad With Feta>>Arrange the vegetables in a single layer on a tray or work surface; Lightly spray both sides of veggies with olive oil cooking spray; Preheat a grill or grill pan over a medium-high heat; Grill the vegetables in batches until both sides are nicely charred and the vegetables are just tender, about 10 minutes for the pepper, about 8 minutes for the eggplant and onion, and about 6 minutes for the zucchini and mushrooms; When the vegetables are cool enough to handle, cut into 1/2-inch pieces and transfer to a large bowl; In a small bowl, whisk together the olive oil, vinegar and oregano; Pour over the vegetables and toss; Season, to taste, with salt and pepper; Gently stir in the tomatoes and mint; Divide the salad between 4 plates and sprinkle with the feta and pistachios . NER:grape tomatoes, red wine vinegar, oregano, extra-virgin olive oil, fresh ground black pepper, mixed mushrooms, mint, pistachios, onion, feta cheese, red bell pepper, eggplant, olive oil, zucchini, salt.

give me recipe for Peruvian Mixed Cebiche (Ceviche Mixto)>>The night before or a few hours before boil shrimp, sweet potato and corn on separate containers  Refrigerate; If you cannot find aji limo chilies then habanero peppers will do fine; You can add an assortment of cooked seafood on this recipe, this is a shrimp and fish ceviche; Cut fish filets into small cubes; Use the tip of the aji chili to rub the bottom of the glass or plastic bowl you wil be using; Thinly dice aji chili; In glass bowl, add fish, 6 ice cubes, and lime juice  Salt to taste  Stir; Let fish cook in lemon juice for about 15 minutes and remove ice cubes,; Add aji peppers to taste, add shrimp, stir; Chop up cilantro leaves and incorporate, stir; Add sliced red onions, refrigerate for about 15 more minutes; Serve accompanied with corn and sweet potato  (optional) . NER:potato, limo chile, red aji limo chile, cilantro, lime juice, fish, white corn kernels, shrimp, cubes, red onion, salt.

give me recipe for Low-Fat Caramel Flan>>Preheat oven to 350 degrees FahrenheitF; In a heavy skillet cook sugar over medium-high heat until sugar begins to melt, shaking the skillet occasionally to heat the sugar evenly  Do not stir; Once the sugar starts to melt, reduce heat to low and cook about 5 minutes more or until all of the sugar is melted and golden, stirring as needed with a wooden spoon; Immediately pour into an ungreased 9-inch round baking pan; tilting to coat bottom completely; In medium bowl, combine egg substitute and water; stir in condensed milk, vanilla and salt; Pour over caramelized sugar in pan; Set pan in a larger pan  Fill larger pan with 1-inch boiling water; Bake 50 minutes or until knife inserted near center comes out clean; Cool  Chill at least 2 hours; To serve, loosen side of flan with knife; invert onto serving plate with rim . NER:egg substitute, condensed milk, sugar, vanilla, water, salt.

give me recipe for Easter Bunny Pancakes And Egg Basket>>Add the Pancake ingredients into a blender and blend until smooth  Separate batter into as many small bowls as needed to make the colored egg pancakes you want, reserving 1/2 the batter for making regular sized/colored pancakes for the bunny's head; Cook one color pancake egg batch at a time in lightly greased cast iron pan  Pour the batter in an elongated fashion to shape small eggs (1\" - 2\")  Once flipped over, cook lightly to retain coloring  Collect all the eggs on one plate to later divvy up between the served plates  Once all the pancake eggs are done, work on making 3\" round pancakes with the regular batter for the bunny face  You'll need a stack of even width/size pancakes to match the thickness of the French toast bunny ears for each plate; Meanwhile cook the four pieces of sourdough or French bread cut on the diagonal in another lightly greased cast iron skillet; once cooked, cut the French Toast on the long axis to make bunny ears; Once done assemble the plates as shown in the photos and viola! Easter Bunny Pancakes with a colorful egg basket . NER:confectioners, bread, egg, vanilla, milk, germ, decorations, splenda sugar substitute, eggs, cinnamon, blueberries, flour, colored sugar, cottage cheese, food coloring, vegetable oil, salt.

give me recipe for Glazed Ham With  Apricot Mustard Sauce>>Preheat oven to 375, with rack in lowest position  Line a large roasting pan with aluminum foil; place roasting rack in pan; With a sharp knife, trim fat, leaving a 1/4-inch thick layer  Lightly score fat in a diamond pattern (do not cut into meat)  Place ham, fat side up, on rack; roast 1 hour; Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead)  Transfer 1/2 cup mixture to a small bowl to glaze ham  Set aside saucepan with remaining mixture; After 1 hour, brush ham with glaze  Repeat every 15 minutes until brown and shiny, and an instant read thermometer inserted in the thickest part, avoiding bone, registers 130, about 1 hour more (if glaze starts to burn, tent ham with buttered foil)  Discard unused glaze  Remove ham from oven; cover loosely with buttered foil to keep warm  Temperature will then rise another 5-10 degrees; Bring jam mixture in saucepan to a boil  Carve ham  Serve with sauce . NER:butter, apricot jam, mustard powder, ham.

give me recipe for Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic>>Preheat oven to 350 degrees; In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda; In a separate bowl, cream margarine and sugar; Add vanilla and water; Gradually beat in the dry ingredient mixture; By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean; When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form; Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag; If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out; Drizzle the mixture in a criss-cross design on the cooled cookies . NER:sugar, vanilla, brown sugar, baking soda, peanut butter, cinnamon, water, margarine, whole wheat flour, cocoa powder, salt.

give me recipe for Brothy Clams And Chorizo>>In a large high-sided saute pan with a lid, heat the olive oil over medium-high heat  Add the chorizo, cooking until it has let off some of its fat and the oil is colored by its spices, 3 to 5 minutes; Add the fennel and onions and cook until softened and fragrant, about 4 minutes  Next, add the garlic, pimenton and crushed red pepper and cook for 1 additional minute  Add the clam juice and white wine and bring the mixture to a boil  Add the clams into the broth  Cover and cook until the clams open up, 5 to 6 minutes  Discard any clams that don't open up; After the clams have opened, add the parsley, butter, lemon zest and juice  Plate the clams with plenty of the liquid and serve with a piece of crusty bread to sop up all the delicious broth!. NER:spanish onion, red pepper, clam juice, spanish chorizo sausage, lemon, pimentos, littleneck clams, white wine, parsley, crusty bread, garlic, fennel bulb, olive oil, unsalted butter.

give me recipe for Boursin Stuffed Chicken Breasts With Pistachio Crust>>Cut any bits of fat or skin off chicken breasts; Lay breasts flat on cutting board and make a small pocket on the side; Stuff each breast with a quarter of the cheese  Coat each breast completely with 1 tablespoon mayonnaise; Place chopped pistachios on a plate and press each breast into the pistachios to coat completely; Lay the chicken on a baking sheet and bake at 350 degrees Fahrenheit for 30 minutes or until interior temperature reads 160 degrees FahrenheitF, Serve with white wine sauce; White Wine Sauce:; In a heavy saucepan, melt butter and saute onion until translucent; Add wine, and boil on medium heat until more than half of the wine has evaporated, stirring occasionally; Add chicken broth and boil again until half the stock has evaporated, stirring occasionally; Add heavy cream and boil until half the liquid has evaporated, stirring occasionally  Remove from heat; Add salt and pepper; Serve with chicken . NER:boursin cheese, chicken breasts, heavy cream, pistachios, onion, chicken broth, mayonnaise, white wine, butter, salt.

give me recipe for Vegetarian Moussaka>>Preheat oven to 375  Place eggplant on a baking sheet and brush lightly with olive oil  Sprinkle with salt and pepper  Bake until soft and golden, about 30 minutes, turning once; Boil potatoes 5 minutes until crisp tender; Combine Alfredo sauce, ricotta, eggs, and nutmeg in a medium bowl and set aside; In a small bowl, combine bread crumbs and Parmesan cheese; set aside; Heat 2-3 T  olive oil in a large, nonstick skillet over medium-high heat  Saute onion until it begins to soften (about 3 minutes)  Add mushrooms and saute until soft (about 7 minutes)  Add tomatoes, tomato paste, oregano, and cayenne pepper  Simmer until thickened, about 15 minutes; Lightly butter a 13x9 baking dish  Sprinkle 1/3 of the bread crumb mixture on bottom; add the potatoes as the next layer  Cover with half the eggpalnt and half the mushroom/onion mixture  Repeat layers with 1/3 of the bread crumbs, remaining eggplant, and remaining mushroom mixture; Pour egg mixture over all and top with the remaining bread crumb mixture  Bake for 45 minutes (1 hour if made ahead) or until top is golden  Let stand for 10-15 minutes before serving . NER:potatoes, eggplants, oregano, tomatoes, black pepper, tomato paste, cayenne pepper, eggs, containers alfredo sauce, ground nutmeg, italian seasoned breadcrumbs, parmesan cheese, onion, mushroom, low-fat ricotta cheese, olive oil, salt.

give me recipe for Khao Pad Sapparod (Thai Pineapple Rice)>>Cut half of the pineapple into cubes; Prepare all remaining ingredients and have at hand; In a small saucepan, heat the coconut milk to a boil; Add the coriander root, white pepper, sugar and fish sauce; Reduce heat and simmer the sauce for 3-5 minutes, then strain; Preheat a wok over medium high heat and add the oil, to coat the sides of the wok; When the oil is hot, add the meat, pineapple, cashews and rice; Stir and toss to combine well; Slowly pur the seasoned coconut milk over the rice, 1/4 cup at a time until the rice is just moistened; You will have more than enough seasoned coconut milk, any leftovers can be frozen for future use; Continue stif frying until the rice is heated through; If desired, fill the empty pineapple half with the rice mixture; Garnish and serve . NER:coriander roots, sugar, freshly cooked rice, white pepper, chinese barbecue pork, green onion, coconut milk, fish sauce, cashews, vegetable oil, pineapple.

give me recipe for Fat-Free, No Oil Cabbage Rolls (Japanese Style)>>Soak shiitake mushroom in warm water to softened; Wash cabbage leaves; Microwave wet cabbage leaves in microwave until wilted; Alternatively boil cabbage leaves until wilted; Remove veins of cabbage; If using soft, silken tofu, freeze for 72 hours or use firm tofu; Press the tofu between layers to drain excess water; Mash the tofu with a wooden spoon or mash in a food processor/blender; Add the egg, salt, soy sauce, and potato starch/cornstarch; Mix until well blended; Mince the mushroom and add to the tofu mixture; Mix until well blended; Place equal amount of filling in each cabbage leaf  Make more filling if needed, depending on size of your cabbage leaf; Roll tightly secure seams with toothpicks  Make sure to fold in the edges; Tie with kampyo if available; Mix together 1 tsp soy sauce, 4g potato starch, stock, and sake ; Cook cabbage rolls in stock over low heat for about 20 minutes . NER:cabbage, egg, potato starch, soy sauce, mirin, tofu, shiitake mushroom, cornstarch, stock, sake, salt.

give me recipe for Herbed Pumpkin>>Chop your pumpkin into cubes, (any size up to 1\", but they have to be even, or some won't cook!) Enough to cover the bottom of the frypan in a single layer; Melt about 100gr butter, add pumpkin, and coat in butter; Sprinkle with mixed herbs, (about a good teaspoon, or to taste) and a little salt and pepper; If the pumpkin isnt very sweet, you can sprinkle with the sugar; Shake the pan to stop the pumpkin from sticking, and when the cubes start to colour, add 1 cup chicken stock; Enough to come about half way up the pumpkin; Cover and turn heat right down; Shake the pan occasionally, and check every few minutes, add a little more stock or water if necessary; When the pumpkin is cooked, turn off heat; When you are ready to serve, put the pan over very high heat, take the lid off and let all the liquid evaporate, and the bottom of the pumpkin brown a little, (or burn if you like it that way!) . NER:sugar, pumpkin, herbs, butter, chicken stock, salt.

give me recipe for Shrimp And Scallop Stroganoff>>Shell and devein shrimp (unless you were lucky enough to have bought them already shelled); Rinse scallops and shrimp well; Pat dry with paper towel; Slice mushrooms; Melt 2 Tbs of the butter in a large skillet; Add shrimp and scallops; Cook over medium heat about 5 minutes, until shrimp turn pink and scallops are tender; Remove with a slotted spoon to bowl; To the drippings in the skillet, add 1 more Tbs butter and melt; Add mushrooms and sherry; Cook at stir over medium heat until mushrooms are just tender; In a cup, stir flour, pepper, crushed bouillon cube and 1 Cup water until blended; Stir into mushrooms; Cook mushroom mixture until sauce boils and slightly thickens; Reduce heat to low and stir in sour cream until blended; Return shrimp and scallops to skillet and cook over low heat until hot (Do not boil) This is good over rice or noodles . NER:shrimp, sour cream, scallops, pepper, flour, mushroom, chicken, sherry, butter.

give me recipe for Meltaway Pumpkin Pie Fudge>>Butter an 8x8 baking pan and set aside; In a saucepan, combine the sugars, butter, condensed milk, pumpkin, and spices; Heat until all the ingredients are combined and begin to boil  Stirring constantly, allow the mixture to boil for about 10 minutes or until is reaches 234 degrees on a candy thermometer; Remove from heat and quickly stir in the white chocolate chips, marshmallow creme, and vanilla until all ingredients are fully combined and the chips are melted; Immediately pour the fudge into your prepared baking dish and let sit on a wire rack for at least 2 hours to cool and store in your refrigerator; Cut the fudge into squares and enjoy the pieces as they melt in your mouth . NER:condensed milk, sugar, vanilla, orange food coloring, nutmeg, light brown sugar, cinnamon, ground cloves, white chocolate chips, marshmallow cream, pumpkin, butter.

give me recipe for English Bangers>>Wash the sausage casings thoroughly inside and out in running water, making sure they do not escape down the drain! Fill with tepid water, and leave to soak in the sink while preparing the sausage meat; Cut all the meat into 1\" cubes, ready to mince using small holes; With the coarse blade in the mincer, pass all the fat through; Then change the blade to small and mince the lean meat; Grind the salt, pepper nutmeg sage and thyme in a spice mill until very fine  Mix all together thoroughly, taking care not to beat too vigorously, the meats should be completely homogenized; Take a small patty and cook it in a frying pan to check the seasoning  Re-season if needed; Slide the skins onto the filling tube and fit to the mincer  Fill the casings, taking care not to fill too tightly, or the sausages will burst when cooked; Twist into suitable sized links and hang up in a cool place to mature 24 hours before freezing or cooking . NER:pepper, nutmeg, pork, thyme, sage, pork sausage casing, salt.

give me recipe for Chicken Apple Casserole>>Boil potatoes and yam, mash together with milk until creamy  Add salt to taste and set aside  Optional: Add applesauce; Cube chicken; Crush garlic and chop; Combine olive oil, garlic, ginger, onions and saute in large pan for 3 minutes; Add squash, diced carrots, water, and bouillon cube  Continue cooking until chicken and vegetables are tender and done  Approx 20 minutes; Peel, core and dice apple; Dilute cornstarch in apple juice and add to chicken mixture; Add diced apple to pan with chicken  Saute 5 minutes; Pour mixture into a medium baking dish; Cover with mashed potato mix and bake at 350 degrees FahrenheitF for about 20 minutes; Brown top before removing and serve warm . NER:butternut squash, cornstarch, sweet potatoes, italian parsley, chicken breasts, fresh ginger, water, onion, thyme, apple juice, milk, carrot, chicken, olive oil, salt, apple, potato, applesauce, garlic.

give me recipe for "Fooled Me" Flourless Peanut Butter Cookies>>Beat egg  Add Splenda, dark brown sugar, baking powder and vanilla  Beat with a fork until free of lumps; Add both peanut butters to the egg/sugar mixture  Beat with a fork until well combined -- about 40 strokes; Refrigerate dough for 30 minutes; Preheat oven to 350 degrees F; Cover 11x17 baking sheet with parchment paper; Divide chilled dough into fourths  From each fourth, shape 4 balls of dough  Space balls of dough evenly on prepared baking sheet; Flatten dough slightly with tines of fork  Make a second set of tine marks at a 90-degree angle to the first set; Bake cookies for 9-10 minutes; Let cool for two minutes on baking sheet, then transfer cookies (with parchment paper) to wire rack to complete cooling; Enjoy!. NER:egg, vanilla, gluten free, brown sugar, splenda sugar, crunchy peanut butter, natural-style peanut butter.

give me recipe for Banana-Rum Cake>>Set oven to 350 degrees; Butter and flour a 9-inch springform cake pan; Cream the butter and sugar together using an electric mixer; Add in the eggs, one at a time, beating well between additions; Mix in the mashed bananas; Sift together the baking soda, baking powder, flour and salt; Add in half of the flour mixture to the batter; mix well; Add in the rum and buttermilk; mix thoroughly; Add in the remaining flour mixture; mix well to incorporate thoroughly; Fold in the chopped nuts; Transfer the batter to cake pan; Bake for 1 hour, or until cake tests done; Cool for 5 minutes before removing from the pan; Finish cooling completely on a wire rack; Serve with custard cream on top or icing; Note: 1/4 cup mini chocolate chips may be substituted for the nuts, or use both the nuts and the chocolate chips . NER:buttermilk, sugar, baking powder, eggs, baking soda, bananas, flour, walnuts, butter, salt.

give me recipe for Halloween Bloodshot Eyeball Soup>>In large pot, melt butter over medium heat; cook garlic, onion and celery stirring for 3 to 5 min or until onion is softened  Add potatoes and chicken stock; bring to boil, over high heat  Reduce heat and simmer, stirring occasionally for about 10 to15 min or until potatoes are tender; In a blender, in batches, or with an immersion blender, puree until smooth; return to pot, if necessary  (Make-ahead: Cover and refrigerate up to 2 days ) Stir in cheese and sour cream; heat over low heat until cheese melts; Spoon 1 tbsp (15 mL) cranberry sauce in center of each shallow bowl and ladle soup around cranberries, not covering so it appears as an eyeball  Serve immediately  Serves 6  Preparation 10 minutes, cooking time 32 minutes; Tips:; For a Halloween cocktail party, serve hot soup in 2 oz  (50 mL) shot glasses and top with 1 tsp (5 mL) of cranberry sauce  Yield 30 servings . NER:potatoes, canadian old, sour cream, onion, celery, cranberry sauce, garlic, butter, chicken stock.

give me recipe for Nif'S Perfect Poached Egg>>In a frying pan, heat enough water to cover the egg(s) to a low boil  Add salt; Crack an egg into a small bowl  Quickly dip bowl into the water  Slide the raw egg into the water  Immediately slide the other egg into the water in the same fashion; TURN OFF HEAT but leave on burner! Cover pan with lid - DO NOT UNCOVER and let sit for 4 to 6 minutes  You can uncover to check them, starting at 4 minutes  You'll know they're done if the white is not really jiggly; Using a slotted spoon, gently place eggs on a tea towel  If you use scented detergents or fabric softeners on your towels, do not use them  Instead, slide egg(s) onto good quality paper towels, so the towel doesn't fall apart  Let sit for a few seconds to drain the water; Place eggs on to toast, a slice of tomato, steamed spinach and/or a piece of low fat cheese . NER:eggs, salt, water.

give me recipe for Sweet Potato Edamame Salad>>Boil potatoes and big sweet potatoes for about 25 minutes -- you want to just be able to get your fork in them, but not so soft that you would/could mash them; Shock potatoes in ice-cold water -- set aside until you can easily handle them; Boil yams (the small, American sweet potatoes -- not the true \"yam\") for about 7 minutes -- you want to just be able to get your fork in them, but not so soft that you would/could mash them; Shock potatoes in ice-cold water -- set aside until you can easily handle them; Steam Edamame until cooked (5 mins); Shock Edamame in ice-cold water -- set aside until you can easily handle them; Whisk together Mustard, Vinegars, EVOO, Salt and Pepper in a small bowl  Feel free to use your favorite mustard or vinegar (I use a spicy whiskey mustard and some lingonberry infused apple-cider vinegar) -- this is your dressing, it should be thick, but somewhat viscous so you can easily mix into your salad; Cut white potatoes into 2 inch cubes (more or less), cut the sweet potatoes slightly smaller, and slice the yams thinly, dice onion finely; Mix dressing into potatoes and onions, add edamame, and mix again -- chill for 2 hours, and eat . NER:vinegar, edamame, salt, extra virgin olive oil, onion, mustard, balsamic vinegar, ground black pepper, sweet potatoes, white potatoes, yams.

give me recipe for Lemon Almond Cupcakes>>; Ingredients:; Preeheat oven to 350 degrees FahrenheitF, Place cupcake liners in muffins tins; In mixing bowl, mix Almond Paste and sugar until the texture of small crumbs  Add eggs one at a time, beating well between each  Add yogurt, oil, lemon juice and rind  Beat until well combined; Sift flour and baking powder into almond mixture  Beat until mixed, scraping the bottom and sides of bowl  Spoon batter into liners, a bit more than 1/2 full; Bake cupcakes in center of oven, 20-25 minutes or until tops are nicely rounded and toothpick inserted in middle comes out clean  Start testing at 20 minutes  Cool tins on wire racks for 5 minutes  Then, transfer cupcakes to wire rack and cool completely; Dust with confectioner's sugar or frost with optional glaze  Store in an airtight container for 2-3 days  Note: Unfrosted cupcakes can be frozen for 1 month . NER:sugar, baking powder, lemon juice, eggs, lemon rind, flour, safflower oil, almond paste, confectioners, plain yogurt.

give me recipe for Chicken And Cabbage Casserole>>Heat oil in a large skillet over medium-high heat; Mix flour and seasoned salt in a zip lock plastic bag; Add chicken drumsticks, two at a time into the bag  Lock and shake bag to coat chicken well; Add coated chicken to skillet  Cook, turning occasionally until browned; Place chicken in a medium baking dish prepared with oil spray and heat oven to 350 degrees FahrenheitF; Add chopped onion, green bell pepper and carrot to skillet  Cook until cripsy tender for about 5 minutes; Mix ketchup with undrained tomatoes, oregano, and salt  Bring to a boil; Add cabbage with vegetables and tomato sauce and mix well  Spoon over chicken; Cover dish with foil  Bake until chicken is cooked through for about 45 minutes and the cabbage is tender but not overcooked; Remove foil; sprinkle mozzarella over chicken  Bake until cheese is melted, about 5 more minutes; NOTE: I made this recipe again, adding 4 tablespoons of chopped green peppers and carrots (instead of 2 tablespoons)  Reduced the salt to 1/2 teaspoon and Mozzarella cheese to 1/2 cup  Thanks to the reviewers for their good suggestions . NER:cabbage, oregano, tomatoes, mozzarella cheese, green bell peppers, onion, canola oil, all-purpose, carrots, ketchup, chicken, salt.

give me recipe for Gingerbread Coffee Cake>>Preheat the oven to 350 degrees FahrenheitF  Butter a 9-inch square cake pan, line with foil, and butter again; In a bowl, whisk the flour, baking soda, baking powder, and salt  In another bowl, whisk the sour cream and coffee; Using an electric mixer, beat the butter and sugar on medium speed until pale and fluffy  Beat in the eggs, one at a time, until incorporated  Reduce the speed to low and add the flour mixture in thirds, alternating with the coffee mixture, and scraping the bowl occasionally  Pour into the prepared pan and sprinkle the cookies on top; Bake until a toothpick inserted in the center comes out clean, about 40 minutes  Let cool in the pan on a wire rack  Lift out with the foil to cut into pieces  Serve warm or at room temperature . NER:sour cream, baking powder, sugar, unsalted butter, coffee, baking soda, eggs, flour, crumbled market pantry, salt.

give me recipe for French Onion Bread Pudding>>Preheat oven to 350 degrees FahrenheitF; In a large skillet, saute onions, sugar, and 1 teaspoons salt in the clarified butter over medium high heat, stirring constantly to prevent burning  Cook until golden brown  Add sherry to lift any caramelized onion on the bottom of the pan  Remove from heat and set aside; Spread bread pieces evenly on baking sheet  Place in oven for about 5 to 8 minutes  Set aside to cool; Whisk together the eggs, cream, mustard, thyme, remaining 2 teaspoons salt and pepper  Soak bread in the egg mixture for 5 minutes; In a casserole dish, layer bread, onions then cheese  Pour remaining egg mixture over the top; Bake for 35 minutes or until eggs are set . NER:fresh ground black pepper, sugar, heavy cream, eggs, sweet sherry, thyme, gruyere cheese, onions, kosher salt, italian bread, butter, grainy mustard.

give me recipe for Ribbon Tea Sandwiches>>Boil the eggs for 8-10 minutes, until hard-boiled; cool and peel; Place the eggs in a bowl and mash with the mustard and mayonnaise; Season to taste and stir in the parsley; set aside; Mix the cream cheese with the chives and a good grinding of black pepper; Butter the bread; Divide the cream cheese mixture between 2 slices of the buttered bread and top with another 2 slices of bread, to make sandwiches; Cover another 2 slices of bread with the slices of gravlax make into sandwiches with another 2 slices of bread; Top a further 2 slices of bread with the egg mixture and cover the remaining slices of bread; Make 2 stacks  Lay a gravlax sandwich on the base of each stack  Top each with an egg sandwiches and finally, a cream cheese sandwich; Cut each stack in half and secure with cocktail sticks  Arrange on plates and serve . NER:bread, eggs, english mustard, cream cheese, mayonnaise, dill, flat leaf parsley, butter, salt.

give me recipe for Amuse Bouche Parmesan Tuile And Green Pea Mint Sorbet>>Preheat oven to 325 degrees; Measure 1 tablespoon of cheese and form it into 2-inch rounds or ovals  Repeat until you have eight rounds or ovals of grated cheese and place them 2 inches apart on a parchment-lined baking sheet or silicone mat  Bake for 3 to 5 minutes or until lightly brown; Remove from oven with a spatula  Working quickly, form each into cone shapes to make a tuile  If cheese become too brittle, return to oven for 1 minute  The tuiles can be made two days ahead; store them covered at room temperature; In food processor puree peas, fresh mint, creme fraiche or sour cream and salt until smooth  Transfer to a small bowl, cover and freeze  Puree again and return to freezer to set  Pipe or spoon the sorbet into the Parmesan tuiles and serve immediately . NER:mint, parmesan cheese, green peas, creme fraiche, salt.

give me recipe for Great American Cookie Peanut Butter Cookies>>Preheat oven to 375 degrees F; In a medium bowl, combine flour, baking soda, baking powder, and salt  In a mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy  Beat in the eggs and vanilla; Gradually beat in your choice of mix-in's until just combined  If you want just peanut butter cookies, just skip this step; Drop heaping tablespoons of dough into remaining 1/3 cup granulated sugar  Shape into balls  Place about 3 inches apart onto ungreased cookie sheets  Flatten slightly with a fork dipped in the sugar; Bake for 10 minutes or until the cookies are just set and are slightly firm to the touch  Do not over-bake  They will crisp up when cooled; Cool for one minute on cookie sheets  Transfer to wire racks to cool completely . NER:baking powder, sugar, vanilla, toffee pieces, chocolate candies, baking soda, brown sugar, peanut butter, eggs, mix-in, flour, butterfinger, butter, salt.

give me recipe for Enid Blyton And The Famous Five'S Lashings Of Ginger Beer!>>Remove the yellow outer rinds of the lemons as thinly as possible  Discard all the white pith  Cut the fruit into thin slices, removing the pips; Put the sliced lemon and rind into a non-metallic bowl with the sugar, ginger and cream of tartar  Pour on the boiling water, and leave until it has cooled to blood heat; Cream the yeast with a little of the liquid, then stir it into the mixture  Cover it with a cloth and leave it in a fairly warm place for 24 hours; Skim the yeast off the top, then strain the liquid off the sediment; Bottle and leave for 4 days in cool place before use  Consume within a week, and store in a cool place . NER:sugar, lemons, liters boiling water, fresh gingerroot, yeast, cream of tartar.

give me recipe for Pork Chops With Fresh Mushrooms, Tomatoes, And Bell Peppers>>Heat 1 tablespoon of the oil in a large skillet over medium heat  Add garlic; cook, stirring, until golden, 1 to 2 minutes; remove garlic and discard; Add pork chops to same skillet and cook until lightly browned, 6 to 8 minutes, turning once halfway through; remove chops and set aside  Increase heat to medium-high; add wine, salt and red pepper flakes, if desired  Cook 2 to 3 minutes, stirring to loosen browned bits on bottom of pan, until wine is reduced by half  Add tomatoes and return chops to skillet  Reduce heat to low, cover and simmer, basting occasionally, until chops are tender, 10 minutes; Heat remaining 1 tablespoon oil in a medium skillet over medium heat until hot  Add mushrooms and bell pepper; cook 5 minutes, stirring occasionally, until vegetables are tender  Add mushroom mixture to skillet with pork chops  Cover and simmer just until hot, adding 1 to 2 tablespoons water if needed . NER:tomatoes, garlic, red pepper, yellow bell peppers, white mushrooms, white wine, pork loin chops, olive oil, salt.

give me recipe for Puchero De Res (Beef Soup With Corn And Potatoes)>>*To roast tomatoes, line the bottom of a heavy skillet with foil and place over high heat; Place the whole tomatoes directly on the foil (don't add any oil) and allow them to blacken before turning; Turn the tomatoes and continue to char on all sides; In a blender, combine the roasted tomato and garlic and puree until smooth; Transfer the puree to a 6-quart slow cooker and add all the remaining ingredients, placing the harder vegetables on the bottom and the meat on top; Cover and cook on LOW for 8 hours; Turn the cooker to the warm setting and uncover; Let the soup settle for 15 minutes, then, using a large spoon, skim off as much fat as possible; Taste and adjust the seasoning; Serve in big bowls, with the tortillas on the side . NER:fresh ground black pepper, corn, pepper, lean stew meat, white onion, white rose potatoes, beef broth, water, carrots, poblano chile, kosher salt, roma tomatoes, garlic, zucchini, warm corn tortilla.

give me recipe for Roasted Beets And Carrots From Cooks Illustrated>>Peel beets and carrots  Chop beets into 1/2 slices, then quarter each slice  Slice carrots into 1/2 slice diagonally  While slicing, place baking sheet in oven and heat to 500 degrees FahrenheitF; Place beets and carrots into large bowl  Add 2 tbsp olive oil and salt  Stir until well combined; Working quickly, remove pan from preheated oven, add vegetables to pan and return to oven  Bake for 20-25 minutes; Do not wash bowl  While vegetables are cooking, add remaining tablespoon of oil, vinegar, and honey to bowl  Stir until well mixed; When vegetables are done, remove from oven and carefully transfer to bowl  Stir until well combine  Let rest and cool for 30 minutes; If using, wash and chop beet greens while beets and carrots are cooling  Add chopped greens and stir immediately before serving . NER:beet leaves, vinegar, beets, carrots, kosher salt, honey, olive oil.

give me recipe for Pasta With Sausage Peppers And Onions>>In 6 quarts of boiling salted water, cook the pasta until al dente  About 10 to 13 minutes  Drain and set aside; Stir in 2 Tbls of olive oil into the pasta; In the meantime, fry the sausage in a large frying pan in 2 Tbls of olive oil until the sausage cooked through and browned all over; Remove the sausage from the pan and let stand; Drain the excess oil in the frying pan; Add the peppers, onions, garlic, oregano and basil to the pan, cover and cook on medium heat until the peppers are tender and slightly browned; Cut the sausages into 1 inch pieces and add to the peppers; Increase the heat and add the white wine; Cook until the wine is reduced by half; Stir in the butter and the parsley; Season with salt and pepper; Plate the pasta and spoon the sausage mixture on top; Optional: Plate the pasta, pour a good quality, or homemade vodka sauce over the pasta, then top with sausages and peppers; Serve with Parmesan cheese . NER:oregano, green bell pepper, extra virgin olive oil, parmesan cheese, cubanelle peppers, flat-leaf italian parsley, rigatoni pasta, yellow onion, red bell pepper, ground black pepper, white wine, butter, garlic, italian sausage, fresh basil, salt.

give me recipe for Blanquette De Veau>>Place veal in a 4-quart casserole  Add broth and bring to a boil  Skim all scum from surface  Reduce heat to low  Add carrot, leeks, celery and bouquet garni  Season with salt  Simmer 1 hour on very low heat  Add mushrooms and onions  Simmer 30 minutes more  Remove from heat and let rest for 30 minutes; Remove meat and vegetables to a large bowl, draining well, discarding leeks and bouquet garni  Cover with plastic wrap  Strain cooking liquid into a separate bowl and clean pan  Return liquid to pan and reduce by half, about 5 minutes  Stir in cream  Simmer for 10 minutes, until slightly thickened  Beat egg yolks in a bowl and slowly beat in about half a cup sauce to warm yolks  Slowly whisk egg yolk mixture into pan, remove from heat and keep whisking until sauce has a creamy consistency  Add lemon juice and season with salt and pepper; Return meat, celery, mushrooms and onions to pan  Slice carrots 1/2-inch thick and add  Bring barely to a simmer, stirring, just until ingredients are warmed through  Do not allow sauce to boil or egg yolks will curdle  Check seasonings, garnish with parsley and serve with rice . NER:basmati rice, lemon juice, heavy cream, leeks, fresh ground white pepper, veal shoulder, veal, celery, white pearl onions, white mushrooms, carrot, bouquet garni, flat leaf parsley, egg yolks, salt.

give me recipe for Pasta With Broccoli And Anchovies>>Rinse the broccoli and cut it into bite-size florets  If you're feeling thrifty, you can peel and slice the \"trunk\" into bite-size pieces, too, although using florets only makes for an attractive presentation; Peel the garlic and mince it fine  Chop the anchovies fine, discarding any excess oil; Heat the olive oil in a small saute pan or skillet over medium-low heat and gently cook the minced garlic with a small shake of dried red-pepper flakes (just enough for an accent; you don't want a fiery dish) until the garlic turns translucent and aromatic  Stir in the chopped anchovies and continue poaching gently for a few minutes, stirring until the anchovies dissolve into the oil  Set aside and keep warm; Meanwhile, heat a large pot full of lightly salted water and cook the broccoli and pasta together until the pasta is done; at that point the broccoli will be very soft; Drain the broccoli and pasta, catching a bit of the pasta water in a measuring cup  Put the broccoli and pasta in a warm serving bowl and toss with the anchovy and garlic oil and, if necessary, a bit of the pasta water to achieve a thick saucy texture  Serve with crusty bread and a salad as a hearty side dish or main course . NER:red pepper, rigatoni pasta, anchovies, broccoli, garlic, olive oil.

give me recipe for Not Your Mama'S Meatloaf - Low Carb & Beefed Up>>Preheat oven to 350 degrees FahrenheitF; In small bowl, combine tomato sauce topping ingredients and set aside; Add water to sauce to thin, as needed; In large bowl, combine beef, eggs, cheese, vegetables, herbs & seasonings; Place meat mixture on a wax paper-lined jellyroll pan or counter; Form meat into a 10x8-inch flat rectangle; Place prosciutto slices on the meatloaf mixture; Place the provolone slices on top; Starting with the short side, roll the meatloaf up (may need to use the wax paper to help); Seal ends and place, seam side down, into a loaf pan; Spread tomato sauce topping on the meatloaf, completely covering the top; Bake for 75 minutes (1 hour 15 minutes); Drain fat and let rest 10 minutes before serving . NER:oregano, tomato paste, provolone cheese, eggs, parmesan cheese, tomato sauce topping, onion, white vinegar, dried basil, red bell pepper, meatloaf, parsley, kosher salt, ground black pepper, ground beef, garlic, sugar substitute, tomato sauce.

give me recipe for Buttermilk-Coconut Pie>>Set oven to 325 degrees (oven rack to bottom position); Toast the coconut on a baking sheet until golden brown (about 6-8 minutes) stirring a few times; set aside; Fit the unbaked pie pastry into a 10-inch deep dish glass pie plate, then flute edges as desired; cover with plastic wrap and set aside; In a bowl beat the melted butter with both sugars and flour on medium speed until well blended (about 2 minutes); Add in eggs, buttermilk and vanilla; beat until well combined; Add/stir in the toasted coconut and chocolate chips; Transfer the mixture into prepared pie shell/s; Place the pie/s onto a baking sheet to catch any spills; Bake for about 40-45 minutes or until JUST set and the crust is baked until light golden brown (you might have to cover the pie top loosley with foil the last 10 minutes of baking to prevent the filling and crust from over browning); Cool and serve with whipped cream or vanilla ice cream . NER:vanilla, dish pie shells, full-fat buttermilk, eggs, light brown sugar, flour, whipped cream, coconut, white sugar, semi-sweet chocolate chips, butter.

give me recipe for Chelo Nachodo (Chicken & Chickpea Stew With Rice)>>To prepare stew: Bring water to a boil, add chicken pieces and remove foam as it cooks; Add chickpeas, onions, celery, carrots, zucchini, salt, pepper and cumin seed; Cover pan and cook over moderate heat for 45 minutes Add coriander, dill, and lemon juice  Simmer over low heat for 15 minutes more; This is sufficient to tenderized chicken and ingrate all seasonings; To prepare rice: Bring 4 cups water and salt to a boil in pan; Add rice and cook over moderate heat for 5 minutes Drain rice in colander and rinse with cold water; Return rice to pan and pour oil over all; Cover pan and cook over low heat for 1/2 hours No other water is added and rice cooks only moisture clings to it after rinsing; The rice will develop a crisp bottom layer; Serve rice and stew separately; Each diner takes their own portion of rice and cover it with as much stew as they wish; Serve warm . NER:ground cumin, pepper, lemon juice, onion, garbanzo beans, water, celery, fresh coriander, fresh dill, corn oil, carrot, rice, chicken, zucchini, salt.

give me recipe for Washington Pie (Russian Version) (Custard Filled Cake)>>After the cake is baked, wrap layers seperately in waxed paper and store it for 2 days; Preheat oven to 325 degrees FahrenheitF; Mix the wine and water with 2 tablespoons sugar; Pour mixture on both layers of the cake; In heavy saucepan, over medium, bring milk and butter to a boil; In a small bowl, combine the flour and remaining sugar, mixing thoroughly, then add to pan to make the cream sauce; Stir in vanilla or any other falvoring you would prefer; Cool for 5 minutes then add the egg yolks; stir well; Cook for 5 minutes, being very careful not to let boil or even simmer, stirring while it thickens; Allow the custard to cool completely, then spread on top of the bottom layer of cake; Cover with the top layer of cake; Whip the egg whites until stiff; gradually add sugar for meringue, beating to stiff peaks again; Spread the meringue on top of the cake, bake until meringue browns (15 minutes); Serve warm or cold . NER:sugar, vanilla, eggs, water, flour, layer cake, milk, marsala wine, butter.

give me recipe for Pumpkin Chocolate Chip Granola Bars>>Preheat oven to 350 degrees F  Spray an 8 by 8 baking pan with cooking spray and set aside; In a large bowl, whisk oats, spices, and salt together  Set aside; In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth  Pour over oats and stir well, until all of the oats are moist  Stir in chocolate chips; Evenly press oat mixture into prepared pan  Bake for 30-35 minutes or until golden brown  The pumpkin keeps the bars moist, so make sure they are golden and set-you don't want them to be under baked  Remove from oven and let cool on a wire rack for 5 minutes; Using a sharp knife, cut into bars  Remove from pan and let cool completely . NER:vanilla, oats, nutmeg, brown sugar, cinnamon, applesauce, pumpkin puree, pumpkin pie spice, chocolate chips, honey, salt.

give me recipe for Sauteed Beef Tenderloin>>Preparation:, Heat 1/2 cup oil in a large skillet over high heat  Add beef already with pepper and garlic and quickly saute until beef is seared and browned on all sides you can add in this moment red wine or pisco to flame the meat, Remove pan from heat and transfer beef to a plate  Save covered; Return pan to medium-high heat and add 1 1/2 tablespoons oil  Add onions and saute until edges are seared and they begin to soften, about 2 minutes; Add yellow chili, tomatoes, parsley or cilantro, salt, pepper, soy sauce and white vinegar  Saute until tomatoes have softened, about 2 minutes; Add beef and toss gently; Heat 3/4 cups oil in a large nonstick skillet over medium heat  Add potatoes and saute until browned and tender, about 15 minutes  Drain on paper towel; Unmold rice in center of serving dish  Place beef and french fries on each side  Sprinkle with finely chopped parsley; 8 servings . NER:potatoes, oil, beef tenderloin, tomatoes, pepper, soy sauce, white vinegar, parsley, red wine, red onions, garlic, yellow peppers.

give me recipe for Swiss Steak In Wine Sauce>>Trim fat from steak; cut meat into 6 equal pirces  Coat with mixture of flour, salt, and 1/4 teaspoons pepper  Pound stak to 1/2 inch thickness using meat mallet  Brown meat in hot oil; drain  Place onion, carrot, and green pepper in crock pot  Place meat atop  Combine UNDRAINED tomatoes, Burgundy, garlic and sugar  Pour over meat  Cover and cook on low heat setting for 8 to 10 hours  Transfer meat and vegetables to serving platter  Reserve 1 1/2 cups of the cooking liquid for Wine Sauce; Wine Sauce:, Pour reserved liquid into saucepan  Blend 1/4 cup cold water slowly into 2 tablespoons all-purpose flour; stir into liquid  Cook and stir until thickened and bubbly  Season to taste; ****I usually double the ingredients to make the wine sauce (only because I have a family of 6) and it makes just enough to spoon over everybody's meal  You should get just about 3 cups of liquid when it is done cooking; Spoon some sauce over meat; pass remaining sauce . NER:liquid, burgundy wine, sugar, tomatoes, green peppers, onion, cooking oil, cold water, flour, sauce, beef round steak, carrot, garlic, salt.

give me recipe for Jackie'S Snickerdoodle Cake With Cinnamon Buttercream Frosting>>Snickerdoodle Cake:, Preheat oven to 350  Grease and flour two 9\" round cake pans; Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in large mixing bowl; Mix for 3 minutes scraping sides as needed; Divide batter between pans  Place in oven side by side; Bake until they are golden brown  About 27-29 minutes; Remove from oven and cool for 10 minutes  After 10 minutes invert them onto another rack and allow to cool completely; Meanwhile, prepare Cinnamon Buttercream Frosting  Frost cake; Place in refrigerator until the frosting sets, about 20 minutes  Keep refrigerated; Cinnamon Buttercream Frosting:, Place butter in large mixing bowl  Blend with an electric mixer on low until fluffy, 30 seconds; Add confectionary sugar, 3 T  milk and vanilla  Blend on low until sugar is incorporated, about 1 minute; Add cinnamon  Increase speed to medium and beat until light and fluffy, 1 minute more; Blend in up to 1 tablespoon milk if the frosting seems too stiff . NER:cinnamon buttercream frosting, vanilla, eggs, cinnamon, white cake, milk, confectioners, ground cinnamon, butter.

give me recipe for The Redneck'S Best Caramels>>Butter a square pan and line it with foil  Butter the foil as well; Combine ingredients in a heavy pan except vanilla  Cook over medium heat, stirring constantly until mixture reaches 248 degrees on a candy thermometer; Remove from heat and stir in vanilla  Pour into the pan and set on a wire rack  Cool completely  Turn out and cut into squares and wrap in waxed paper; For caramel apples: Wash and dry apples completely (air dry is best) and stick the sticks into the BOTTOM of the apples  They will sit better if you stick them from the bottom instead of the top  Make the caramel and dip the apples and sit them on buttered waxed paper  I tried parchment paper and it didn't work as well as I'd hoped  I always eat any excess caramel with a spoon~a yummy treat for the hard-working chef!. NER:sugar, vanilla, corn syrup, heavy cream, brown sugar, butter.

give me recipe for Gypsy Soup>>Place the barley into small pot along with 1 1/2 of water and 1/2 tsp of the salt; Bring to a boil and reduce over low heat for approx 40 minutes or until most of the water is absorbed - set aside; Heat the olive oil over medium heat, add onion, garlic and cook for approx 3 minutes sprinkle with flour and continue to cook for approx 6 minutes until you get a nice tan color add 4 cups of water, wine, soy sauce and add all your spices - add the remainder of all the vegetables and cook over low heat for 45 - 60 minutes adding chicken stock occasionally so the soup doesn't become to thick . NER:green beans, cabbage, soy sauce, water, celery, chicken stock, potatoes, cumin, fresh spinach, red pepper, onion, flour, thyme, carrots, paprika, wine, olive oil, salt, cayenne, corn, pepper, broccoli florets, garlic, pearl barley.

give me recipe for Penne Alla Vodka>>in a skillet large enough to hold the cooked pasta, melt the butter over medium heat  Add the garlic and cook until golden, about 2 minutes  Stir in the prosciutto and cook for 1 minute; Add the tomatoes and crushed red pepper and simmer for 5 minutes  Stir in the cream and cook, stirring well, for 1 minute  Add the vodka and cook for 2 minutes  Season to taste with salt; Meanwhile, bring at least 4 quarts of water to a boil in a large pot  Add the pasta and salt to taste  Cook, stirring frequently, until the penne is al dente, tender yet still firm to the bite  Drain the pasta, reserving some of the cooking water; Add the pasta to the skillet with the sauce and toss the pasta until it is well coated  Add a little of the reserved cooking water if the sauce seems too thick  Add in the cheese and toss again  Serve immediately . NER:penne, tomatoes, salt, heavy cream, red pepper, vodka, freshly grated parmesan cheese, garlic, unsalted butter.

give me recipe for Fresh Ham With Mango Chutney Glaze>>Remove ham from refrigerator and allot to come to room temperature (30 minutes or so)  Preheat oven to 450 degrees FahrenheitF Score ham cutting through the skin only, leaving fat intact  Season ham with salt and pepper  Place ham, cut side down, in roasting pan  Roast 20 minutes; Meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze; Reduce temperature on oven to 325 degrees FahrenheitF Remove ham from oven and scatter garlic and onions into the pan  Baste ham with some of the glaze  Cover ham with parchment paper and then foil  Bake 3 1/2 hours to 4 1/2 hours, basting occasionally with glaze and pan juices; Place potatoes around ham in pan about 45 minutes before it is done; toss to coat  Ham is done when it reaches an internal temperature of 160 degrees FahrenheitF Let rest 20 to 30 minutes before carving  Strain juices and pass with ham . NER:potatoes, hot sauce, ham, yellow onion, chicken broth, mango, garlic, vegetable oil, salt.

give me recipe for Fiesta Cheesecake>>Combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan; Bake at 325 degrees for 15 minutes; Cool on a wire rack; Beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition; Stir in cheese, chiles, and ground red pepper; Pour into prepared pan, and bake at 325 degrees for 30 minutes; Cool 10 minutes on a wire rack; Place on a bed of fresh cilantro or parsley, if desired; Gently run a knife around edge of pan to release sides, and let cool completely; Spread sour cream evenly over top; cover and chill; Arrange green pepper and remaining ingredients on top as desired . NER:green chilies, ground red pepper, sour cream, tomatoes, olives, eggs, green onion, cream cheese, tortilla chips, sweet red pepper, butter, yellow sweet pepper, shredded monterey jack pepper cheese, green pepper, fresh cilantro.

give me recipe for Chicken Cordon Bleu Calzones>>Place chicken in a greased 2 quart baking dish cover with water  Cover and bake @ 350 for 30 minute or until juices run clear  Meanwhile, in a skillet, saute' mushrooms and onions in butter until tender  Combine cornstarch and milk until smooth  Stir into skillet  Add seasonings  Bring to boil  Cook and stir for 2 min or until thickened; Drain chicken  Cut pastry sheets in half widthwise  On one side of each half place chicken breast, 1/4 cup mushroom mixture, 2 ham slices, and one cheese slice  Fold pastry over filling and seal edges; Place each on greased baking sheet  Brush tops with milk if desired  Bake @ 400 for 15-20 minute or until puffed and golden . NER:chicken breasts, pepper, additional milk, provolone cheese, pastry, onion, mushrooms, basil, cornstarch, deli, milk, butter, salt.

give me recipe for Mmm... White Chocolate Creme Brulee>>Position rack in center of oven and preheat to 300 degrees F; Whisk egg yolks and 1/4 cup sugar in a medium bowl; Bring cream and the remaining 1/4 cup sugar to simmer in heavy medium saucepan; reduce heat to low; Gradually add chopped white chocolate to the cream mixture and whisk until smooth; Gradually whisk the hot white chocolate mixture into yolk mixture, then whisk in vanilla; Pour the mixture through a fine sieve, then ladle custard into four 10-oz custard cups (if you use 4 oz ramekins, it will fill about 7 of them); Place the filled cups in large baking pan and add enough hot water to pan to come halfway up sides of cups; Bake at 300 degrees F until the custards are set in the center, about 1 hour; Carefully remove the custards from water and let cool; Cover (plastic wrap works fine) and refrigerate; Just before serving, preheat the broiler; Sprinkle 1/2 tablespoon sugar over each custard; Broil until the sugar caramelizes, watching carefully, which will take about 2 minutes; Serve hot, or refrigerate up to 1 hour and serve cold; Makes 4 servings . NER:egg yolks, sugar, vanilla, white chocolate, whipping cream.

give me recipe for Broccoli And Feta Frittata>>In an 8-inch ovenproof nonstick skillet or well-seasoned cast-iron pan, melt butter over medium heat  Add onion and cook, stirring occasionally, until translucent, about 4 minutes  Add broccoli, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes longer; Preheat broiler to high and set an oven rack 4 inches from heat source  In a medium bowl whisk together eggs; season with additional salt and pepper  Pour eggs over onion-broccoli mixture, stir to combine, then dot surface with feta  Cook, without stirring, until eggs are set on bottom and beginnning to set on top, about 5 minutes  Transfer pan to oven and broil until eggs are set and beginning to brown, 2 to 3 minutes  Cut into wedges and serve hot or at room temperature . NER:pepper, unsalted butter, eggs, broccoli florets, feta, onion, salt.

give me recipe for Chocolate Peanut Fudge Bars (Midwest)>>In a medium bowl combine the crust ingredients, mix well; Press firmly into the bottom of a 9x13 pan; Refrigerate crust for 20-30 minutes; In another medium bowl, combine filling ingredients, and blend at low speed for 30 seconds, and then on medium high speed 2 minutes or until light and fluffy; Spread over crust; In a medium saucepan, melt chocolate chips over low heat, stirring constantly until smooth  (You can also microwave the chips at 30 second intervals, stirring between each interval until smooth); Stir in peanut butter, blend well  (If using microwave method, you might want to microwave for 30 seconds to melt the peanut butter a bit after adding it to the chocolate); Stir in peanuts; Spread over filling; Refrigerate at least 4 hours, store leftovers in the refrigerator as well . NER:powdered sugar, peanut butter, crust, cream cheese, topping, milk, semi-sweet chocolate chips, filling, chocolate cookie crumbs, butter, peanuts.

give me recipe for Creamy Butternut Squash & Potato Soup (Vegan)>>Preheat oven to 375 degrees FahrenheitF Spray a baking sheet with oil and spread squash onto sheet  Spray squash lightly, covering the surface of them  Roast for 20-30 minutes, until tender; Place celery, garlic, potato, carrot and onion in a large pot with 2 cups water, marjoram, bay leaves, sage, and salt & pepper  Bring water to a boil then simmer for 30 minutes; Remove bay leaves and add 2 cups water, soy milk, and squash to pot  Using an immersion blender puree soup  It doesn't need to be completely smooth, but try to avoid leaving large chunks of vegetables; (If you don't have an immersion blender put the vegetables into a food processor with the 2 cups of water and blend until smooth  Return to pot and add milk ); Heat soup until warm . NER:potato, marjoram, butternut squash, stalks celery, water, cooking spray, yellow onion, bay leaves, sage, soymilk, carrot, garlic, salt.

give me recipe for Zuger Kirschtorte, Swiss Cake>>Preheat oven to 350 degrees; Make the syrup by simmering the water and sugar just until sugar is dissolved; Remove from heat and stir in the kirsch, set aside; Butter a 9 inch springform pan with parchment paper; Combine eggs and yolks in bowl; mix at high speed; add sugar at low stream until thick and light; Sift flour and cornstarch; Using spatula fold into egg mixture; Add butter to 1 cup of batter; Fold in remaining batter; Pour into prepared pan; Rap pan at once to break up bubbles; Bake 25 minutes or until golden brown and cake springs back up with touch; Cool in pan for 5 10 minutes then unmold onto a square of parchment paper sprinkled with sugar; Brush the syrup gently over the entire cake and when cooled dust with confectioners sugar . NER:sugar, eggs, all-purpose, water, syrup, cake, cornstarch, caster sugar, butter, egg yolks.

give me recipe for Jaeger Schnitzel>>1  Place egg in bowl mix  Place mashed potato flakes in shallow dish  Heat oil in a large skillet (I like using an electric skillet for more even heating) over medium-high heat  Dip pork cutlet in egg, then coat with mashed potato flakes  Place in skillet  Sprinkle salt (optional), pepper and garlic to tops of the cutlets  Fry in the hot oil until brown  Turn and again sprinkle with salt (optional), pepper and garlic  Make sure pork cutlets have cooked through normally about 5 minutes per side; 2  Remove the pork cutlet from the skillet  Add water, onions and soup (also any remaining mashed potato flakes)  Place the pork cutlet back into the skillet, spoon mixture over the pork cutlet and cook over medium heat for 25 minutes  Serves Immediately . NER:egg, pepper, canola oil, potato flakes, onion, pork cutlets, mushroom soup, water, garlic, salt.

give me recipe for Orange Cake>>Spray a 10 inch Bundt pan with non stick cooking spray; Preheat oven to 325 degrees; In a large bowl, stir together cake mix and pudding mix; Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and orange extract; Beat on low speed until blended; Scrape bowl, and beat 4 minutes on medium speed; Pour batter into prepared pan; Bake in preheated oven for 50 to 60 minutes; Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; (At least a half hour) In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes; With a toothpick poke holes through the cake; Drizzle sauce over cake; *For a more glazed effect do not poke holes in the cake and use powdered sugar instead of granulated; You may not need to use as much powdered sugar as granulated according to how sweet you like it; Drizzle over cake . NER:yellow cake, eggs, orange juice, white sugar, butter, vegetable oil, orange extract.

give me recipe for New Orleans Bbq Shrimp>>Pat shrimp dry with paper towels and sprinkle with salt and cayenne; Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking  Cook half of shrimp, without moving, until spotty brown on one side, about 1 minute; transfer to large plate; Repeat with remaining oil and shrimp; Make sauce in empty skillet  Melt 1 tablespoon butter over medium heat  Add flour, tomato paste, rosemary, thyme, oregano, and garlic and cook until fragrant, about 30 seconds; Stir in clam juice, beer, and Worcestershire, scraping up any browned bits, and bring to boil; Return shrimp and accumulated juices to skillet; Reduce heat to medium-low and simmer, covered, until shrimp are cooked through, about 2 minutes; Off heat, stir in remaining butter until incorporated  Serve with French bread . NER:bread, oregano, salt, tomato paste, cayenne pepper, beer, clam juice, flour, thyme, shrimp, fresh rosemary, garlic, vegetable oil, worcestershire sauce, unsalted butter.

give me recipe for Lavender Angel Food Cake With Fresh Strawberries>>Preheat oven to 350 degrees; On a piece of wax paper, sift the powdered sugar and flour together 3 times  Stir in the lavender buds; In a large, chilled bowl on medium speed, beat the egg whites, cream of tartar and vanilla extract  Beat until soft peaks form  Gradually add the sugar and beat until stiff peaks form; Sift 1/4 of the flour/sugar mixture over the beaten eggs  Fold in {{gently}}  Repeat, adding another 1/4 of the flour/sugar mixture at a time  Fold in gently each time; Transfer the cake batter to an ungreased 10\" tube pan; Bake on the lowest rack in the preheated oven for 40-45 minutes, or until the cake springs back when lightly touched; Once the cake is done baking, invert but leave in pan  Cool thoroughly  Loosen sides of cake from the pan and remove to a cake platter; Top with your favorite fresh berries and add a dollop of whipping cream to each serving . NER:cake flour, egg white, vanilla, cane sugar, whipping cream, powdered sugar, dried lavender flowers, fresh strawberries, cream of tartar.

give me recipe for Low Fat " Mc Donald'S" French Fries>>Bring water to boil in a saucepan over high heat  Add one teaspoon of salt; Preheat oven to 400 degrees FahrenheitF; Peel potatoes and slice into 1/4 inch fries; Weigh the potatoes and measure out 9 ounces; Transfer potatoes to boiling water and cook exactly 2 1/2 minutes; Drain in colander and let cool (about 5 minutes); Transfer cooled potatoes to a mixing bowl and add oil and 1/2 teaspoon of salt; Mix gently to coat; Spread in a single layer on a non stick baking sheet; Bake for 20-25 minutes until crisp and golden; Turn every five minutes during the last half of cooking; Add the remaining salt if desired  (I found them plenty salty without); Note: Mine took 30 minutes to achieve the right level of crispiness--so check for crispness before removing from the oven; Chef Alexander states that this recipe is equal to a medium order of fries and has 5 grams of fat (as opposed to 17 grams of fat in the original version) . NER:extra virgin olive oil, potato, salt.

give me recipe for Potato, Egg And Biscuit Breakfast Casserole>>Spread the shredded potatoes evenly in a greased 9x13 casserole dish; In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits; Add 1 cup of the shredded cheese and mix lightly; Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated; Once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes; Pour the egg mixture evenly over all; Top with the remaining 1 c of shredded cheese; At this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven; Bake covered at 375 degrees for 35 minutes; Remove foil and bake an additional 15 minutes; Allow to set 5 minutes before serving . NER:buttermilk, potatoes, hormel real bacon bits, pepper, eggs, cheddar cheese, onion, milk, seasoning mix, salt.

give me recipe for Sloppy Sloppy Joes>>In a food processor, combine the onion, hot or sweet peppers, and garlic; Pulse until very finely minced; You may need to scrape down the sides of the bowl several times; set aside; Heat the oil in a large skillet over medium-high heat; Add the onion mixture and saute for about 4 minutes; Add the paprika, cumin, chili powder and mustard powder; Stir well and saute another 4 minutes, or until the onions are very soft; Add the beef and saute, breaking up the clumps with a spoon, until the meat is just browned, about 5 minutes; Meanwhile, in a large measuring cup, whisk together the ketchup, tomato puree and vinegar; Add this to the meat, bring to a simmer, then lower heat to medium and cook, uncovered, 10 minutes, or until slightly thickened; Season the sloppy joes with salt and pepper; Arrange each bun on a serving plate, then spoon a quarter of the sloppy joes into each; Serve with pickles, if desired . NER:cumin, fresh ground black pepper, bread, chili powder, peppers, onion, dry mustard, tomato puree, buns, paprika, ground beef, cider vinegar, garlic, ketchup, olive oil, salt.

give me recipe for Moravian Sugar Cake (Authentic)>>To proof yeast, add a pinch of sugar to the yeast in lukewarm water (hot water will kill the yeast action)  If it foams, it is good; In large mixing bowl, cream eggs, salt, sugar & shortening till smooth; Gradually add warm milk & mashed potatoes, stirring a bit  Then add yeast, mixing well  Add flour, a cup at a time, until dough is stiff enough to turn out on a floured board; Knead dough until soft & spongy (about 10-15 minutes by hand, or if done in a food processor, mix until it forms a ball)  Place in large greased bowl in a draft free, warm place & cover with a damp towel  Let dough double in size (approx  2-3 hours); Punch down and divide dough; Place in greased pie pans or large cookie sheets, cover & let double in size again (approx  1 1/2 hrs ); Spread melted butter on top of cakes, punching holes in dough about 1 inch apart with fingers  Be careful not to punch down to bottom of pan but only half way down  Mix the topping thoroughly & pour into holes in the dough; Sprinkle remaining crumbs over top & sprinkle with cinnamon; Bake in pre-heated oven at 350 for 20 minutes or until golden & fully baked on the bottom  Serve warm . NER:sugar, shortening, eggs, light brown sugar, hot mashed potatoes, cinnamon, topping, water, flour, yeast, milk, butter, salt.

give me recipe for Chicken In Cherry Marsala Sauce>>Combine cherries and Marsala in a small microwave-safe bowl  Microwave at high for 45 seconds, and set aside; Heat oil in a large nonstick skillet over medium-high heat  Add chicken; cook 4 minutes on each side or until done  Remove chicken from pan; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper  Cover and keep warm; Add butter to pan, and cook until butter melts  Add shallots and thyme; saute 1 minute or until tender  Stir in broth, scraping pan to loosen browned bits  Add cherry mixture, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; bring to a boil; Reduce heat to medium, and simmer 5 minutes or until sauce is slightly thick  Add chicken back to sauce and turn to coat; Serve with brown rice . NER:dried cherries, black pepper, shallot, chicken breast halves, thyme, chicken broth, marsala, butter, olive oil, salt.

give me recipe for Blueberry French Toast Casserole>>Cut bread into 1-inch cubes; place half in greased (I use pam) 9x13 inch baking dish; Cut cream cheese into 1-inch cubes; place over bread; Top with blueberries and remaining bread; In a large bowl, beat eggs, milk, and syrup- mix well; Pour over bread mixture, sprinkle with cinnamon; Cover and chill 8 hours (I've done it for 24 before) or overnight; Remove from fridge 30 minutes before baking; Cover and bake at 350 degrees FahrenheitF for 30 minutes; In a saucepan, combine sugar, cornstarch, add water; Bring to boil over medium neat; boil for 3 minutes stirring constantly; Stir in blueberries; reduce heat; Simmer for 8-10 minutes or until berries have burst; Stir in butter until melted; Uncover and bake for 30 more minutes or until golden brown and the center is set . NER:sugar, eggs, cinnamon, blueberries, cream cheese, water, cornstarch, maple syrup, milk, white bread, butter.

give me recipe for Salmon Bulgogi With Bok Choy And Mushrooms>>Blend 1 garlic clove and next 7 ingredients in mini processor; Arrange salmon in 11x7x2-inch glass baking dish  Spoon marinade over  Let marinate 5 minutes; Preheat oven to 500 degrees F  Arrange fish, with some marinade still clingining, on rimmed baking sheet; Transfer any marinade in dish to small saucepan; Roast fish until just opaque in center, about 8 minutes; Bring marinade in saucepan to boil; set aside and reserve for glaze; Meanwhile, heat oil in large nonstick skillet over high heat  Add bok choy and mushrooms; using garlic press, press in one garlic clove  Stir fry until mushrooms are tender and bok choy is wilted, about 4 minutes  Season with salt and pepper; Divide vegetables among plates  Top with salmon  Brush fish with glaze . NER:chili-garlic sauce, chinese rice wine, sugar, bok choy, soy sauce, fresh ginger, green onion, shiitake mushrooms, sesame oil, garlic, center, olive oil.

give me recipe for Chocolate Chubbies>>Preheat the oven to 350 degrees; Line a baking sheet with parchment paper; In the top of a double boiler over simmering water, melt together the bittersweet chocolate, 3 cups of the semi-sweet chocolate morsels and the butter; Stir until smooth; Remove from heat and allow to cool (I do this in the microwave); In an electric mixer, beat the eggs, sugar and vanilla for 1 minute on medium speed; Add the cooled chocolate mixture; In a separate bowl, sift the flour, salt and baking powder; Add to the chocolate-egg mixture and mix just until combined; Fold in the chopped walnuts and the other 3 cups of chocolate chips; Using a 2-inch ice cream scoop, scoop batter onto prepared baking sheet, leaving 2 inches of space between cookies; Bake for 10 to 12 minutes; The cookies should be slightly underdone, with soft, chewy centers and a cracked surface; Remove to a rack to cool; Definitely don't overbake these cookies, or they get dry and hard; Don't make the dough ahead of time, because it will solidify and become difficult to work with; Ideally, you'll make the cookies one day and eat them within 24 hours - if they last that long; Store the cookies in a sealed container, or freeze for up to three months . NER:sugar, bittersweet chocolate, vanilla, baking powder, salt, semisweet chocolate, eggs, walnut, flour, unsalted butter.

give me recipe for Wine Gelatin With Custard>>WINE GELATIN: In a 2-quart bowl add 1 cup cold water; Sprinkle gelatin over water and stir to soften and slightly dissolve gelatin; To a measuring cup, add lemon juice and enough water to make 2 cups and add sugar, and heat until sugar is dissolved; Pour mixture over gelatin; Add port wine; If you want a little more color, add a drop of red food coloring; Stir to mix well and pour into and 8x8-inch glass baking dish; Cover and chill; Before serving, cut into 3/4-inch cubes by cutting it as a checkerboard; Using a spatula, release cubes from sides and bottom of glass dish; NOTE: Amount of sugar for gelatin mixture will be determined by the sweetness of wine; CUSTARD: In saucepan, mix sugar and flour together, stirring to mix well; Stir milk and eggs together; Gradually pour egg mixture into sugar mixture, stirring well; Heat mixture over medium-high heat, constantly stirring with a whisk until it thickens enough to coat a spoon, about 5 minutes; Remove from heat and stir in vanilla; Cool slightly or chill; TO SERVE: Spoon cubes of Wine Gelatin in stemmed glasses; Spoon Custard on top and sprinkle with nutmeg . NER:unflavored gelatin, sugar, vanilla, gelatin, custard, eggs, lemons, coloring, all-purpose, water, ground nutmeg, milk, port wine.

give me recipe for Tomato Dumplings>>Boil chicken; reserving some of the broth for extra flavor, drain and let chicken cool then debone and reserve the now shredded chicken for the dumplings; Next, put the chicken back in pot with the entire box of chicken broth  Let the broth and chicken come back up to a medium boil add seasoning and sugar; Follow the instructions on the package of frozen dumplings to prepare  I recommend the brand Kettle Dumplings, but you could use homemade dumplings; When the dumplings have cooked through, add the V-8 and the tomatoes; Add the salt & pepper and milk; stir constantly  Turn down to a simmer; Be careful that the pot doesn't scorch because you have to start over if your dumplings scorch . NER:vegetable juice, sugar, tomatoes, frozen kettle dumplings, water, garlic powder, poultry seasoning, chicken broth, cracked black pepper, milk, butter, salt.

give me recipe for Key West Pork And Pineapple Casserole>>In a large bowl, combine pork slices, scallions, 2 tablespoons oil, lime juice, Worcestershire sauce, ginger, sage, allspice, and red pepper flakes; toss well; Cover with plastic wrap; marinate at room temperature for 30 minutes; Pick pork out of marinade, reserving marinade; pat pork dry with paper towels; Preheat oven to 350 degrees Fahrenheit; grease a shallow 2 1/2 quart casserole; In a skillet, heat remaining 1/4 cup oil over medium heat; add in pork; brown on both sides; transfer pork to a plate; Add onion and bell pepper to skillet; season with salt and pepper; cook/stir until softened; remove pan from heat; Arrange pork slices in prepared casserole; Layer half the sauteed vegetables over the pork; top with half the pineapple chunks; repeat layers; Pour pineapple juice and reserved marinade over the top; cover and bake about 50 minutes, until the pork is tender; May serve over hot cooked rice . NER:green bell pepper, pepper, scallions, fresh ginger, pork loin, red pepper, peanut oil, onion, ground allspice, lime juice, sage, pineapple, worcestershire sauce, salt.

give me recipe for Brown Stew Chicken>>\tSqueeze lime or pour lime juice over chicken and rub well  Drain off excess lime juice; \tCombine tomato, scallion, onion, garlic, pepper, thyme, pimento, mushroom soy sauce and browning in a large bowl with the chicken pieces; \tCover and marinate at least one hour  Heat coconut oil in a dutch pot or large saucepan; \tShake off the seasonings as you remove each piece of chicken from the marinade  Reserve the marinade for sauce; \tLightly brown the chicken a few pieces at a time in very hot oil  Place browned chicken pieces on a plate to rest while you brown the remaining pieces; \tDrain off excess oil and return the chicken to the pan  Pour the marinade over the chicken and add the carrots . NER:pimiento, tomatoes, onion, flour, thyme, browning sauce, lime juice, carrot, cpc mushroom, garlic, hot pepper, chicken.

give me recipe for Smoked Salmon Breakfast Casserole>>Preheat oven to 400 degrees FahrenheitF Arrange bread on rimmed baking sheet  Bake until pale golden, then cool; Butter 8x14\" glass baking dish  Melt butter with oil in heavy large skillet over medium-low heat  Add potatoes  Stir to coat and arrange in single layer  Cover and cook until almost tender  Uncover; increase heat to medium-high, and cook until potatoes are lightly browned and tender, stirring occasionally; Add shallots and saute until soft, about 2 minutes  Remove from heat  Gently mix in bread and salmon  Transfer mixture to prepared dish; Whisk eggs and next 5 ingredients in medium bowl to blend well  Pour over potato mixture in dish  Let stand 15 minutes, occasionally pressing bread into custard  (Can be made 1 day ahead  Cover; chill  Let stand at room temperature 30 minutes before baking ); Bake casserole, uncovered, until custard is set, about 30 minutes  Cut into squares and serve hot . NER:bread, sour cream, salmon, eggs, vegetable oil, ground black pepper, new potatoes, chives, mustard, butter, shallot, salt.

give me recipe for Aussie Apricot Chicken>>Preheat oven to 190c; Heat the oil in an oven-proof pan (with a lid) and cook onion and garlic over medium heat until onion is softened (about 5 minutes), Stir; Mix the curry powder and flour together in a bag then add in the chicken and toss well; Add the chicken to the pan and cook it until it changes colour  Add the dry soup mix and stir to coat all the chicken, then the nectar stirring really well  Bring to the boil and simmer until the mix thickens; Put the lid on and place in the preheated oven  Cook for about 30 minutes or until the chicken is cooked through; Remove from the oven, stir through the parsley, then serve over plenty of mash or rice (mash is my favourite); *You can add in dried or canned apricots, but we prefer it without . NER:oil, curry powder, onion soup, onion, apricot nectar, flour, parsley, garlic, chicken.

give me recipe for Chicken Breasts In Lemon Mushroom Sauce>>In a bowl, combine the egg and one tablespoon lemon juice, mix well and set aside until required; Next into a bag, add the flour, salt, pepper, red pepper flakes and lemon zest; Dip the chicken breasts in the egg mixture, then add them to the bag of coating and shake, until well coated; Melt the butter in a non-stick pan over medium-high heat and add the chicken, cooking for 5 minutes on each side or until done; Remove the chicken from the pan and cover with aluminum foil to keep warm; If necessary, add the additional tablespoon of butter, then add the garlic, shallot, onions and mushrooms to the pan and cook for 5 minutes on medium to low heat; Now in a small bowl add the chicken stock, 2 1/2 tablespoons of lemon juice and cream together, stir and add this to the pan; I had large chicken breasts so I added them back into the pan and brought everything to a gentle boil, cooking until the mixture started to reduce and sauce thickened  You may cook sauce to your preference; I served the chicken and lemon mushroom sauce overtop of simple buttered noodles for a quick and easy meal . NER:egg, chicken breasts, pepper, lemon juice, heavy cream, lemon zest, red pepper, onion, mushrooms, flour, chicken stock, garlic, butter, shallot, salt.

give me recipe for Badami Qorma>>Heat oil, fry onions till golden brown, remove wtih slotted spoon and set aside; Heat Oil and add whole masalas except cinnamon; Stir fry till fragnant and crackling; Add 1 cup water in which you've added all the other masalas and the ginger and garlic; stir fry 1-2 minutes; Add in chicken pieces and fry well on high heat till chicken is white; Add in the cinnamon stick and fry a little more; Lower heat, cover and let the chicken cook in its own water till its begun to soften; Meanwhile, blend the yogurt with the fried onions and a tsp of cumin powder; Add the yogurt mixture to the chicken, stir well till all the chicken is coated and cover and cook till chicken is completely done (the oil will rise to the top when the curry is ready); Stir in ginger, nutmeg and garam masala; cover and turn off heat after 10 minutes; stir in almonds for garnish before serving; serve hot with naans . NER:ground nutmeg, cloves, chili powder, cumin seeds, garam masala, masalas, almonds, ginger, turmeric powder, yogurt, peppercorns, onions, cinnamon sticks, chicken, salt, cardamoms, gingerroot, coriander powder, garlic, pods, other masalas.

give me recipe for Rosemary Apricot Biscotti>>Preheat oven to 350  Mix flour, baking soda and salt in a bowl and set aside  Using an electric mixer and a large mixing bowl, beat butter and sugar together until light and fluffy, about 4 minutes  Add the eggs, one at a time, incorporating each egg fully before adding the next  Add the vanilla, and gently stir in the flour mixture until just combined Stir in the dried fruit and rosemary; Cut dough in half and shape into 2 logs (about 12 inches long and 1 inch thick); Bake until just starting to brown at the edges, about 35 minutes  (keep an eye as not to over do, ovens vary, i didn't go the full 35 minutes) Let cool for a few minutes on baking sheets  While logs are still warm, cut each into 1/2 inch wide slices on the diagonal, place the slices back on the baking sheet (use 2 if necessary to hold the slices)  Bake for additional 7 - 8 minutes, until the biscotti are crisp  Let cool for few minutes on baking sheets  Store in airtight container for up to 2 weeks . NER:dried apricot, baking powder, sugar, salt, vanilla, eggs, rosemary, flour, unsalted butter.

give me recipe for Salmon With Lemon Caper Sauce>>Fish: Mince parsley, basil and shallots in a food processor or by hand; place in plastic bag with oils and salmon; seal and turn to coat salmon completely; refrigerate 2 hours or overnight; turn occasionally; Sauce: Simmer lemon juice, wine and stock until reduced to 2 T, about 12 minutes; add half and half and boil until reduced to 1/4 cup, 2-3 minutes; Puree the reduction, anchovy and mustard in a blender or mini-processor and pour back into saucepan; Whisk the butter in, over low heat, 1 T at a time, letting each piece melt before adding the next; set aside and add 1 T capers, salt and cayenne; Keep warm; Finish: Gently pat marinade off salmon with paper towels; put on aluminum foil if grilling or on broiler pan, skin side down; grill or broil until opaque, 8 minutes depending on fillet thickness; Plate and spoon 2 T sauce over each fillet and garnish with remaining capers . NER:fish stock, salt, lemon juice, cayenne pepper, salmon, mustard, sauce, fresh basil leaf, shallots, capers, parsley, white wine, light cream, anchovy fillet, vegetable oil, olive oil, unsalted butter.

give me recipe for Yummy Broccoli & Cheddar Cheese Nuggets>>Heat oven to 375 degrees Fahrenheit  Coat a baking sheet with vegetable oil spray and set aside; In a large bowl, combine all remaining ingredients and mix well  Shape mixture into nuggets and place on baking tray approximately 3 inches apart; Bake for 20 to 25 minutes, turning nuggets over after 15 minutes  Serve warm; I didn't have enough frozen broccoli but I had a bunch of cut up veggies (broccoli, cauliflower, carrots, etc) for dipping so I steamed them with the frozen and then put all the veggies into the food processor and let it whirl  Then I added the rest of the ingredients (make sure you temper the eggs before adding them or you'll have scrambled eggs)  I also added about 2 teaspoons of flaxseed oil and two tablespoons of wheat germ to the mixture; Also, this makes A LOT, so I only baked 6 and I formed the rest and froze them on a cookie sheet and then put them in a freezer bag and I'll just bake them as I need them; Secondly, I think in the future I'll add whatever meat I have on hand or some beans to the food processor for some added protein  Zoe and Owen loves these!. NER:eggs, cheddar cheese, frozen broccoli, vegetable oil cooking spray, bread crumbs.

give me recipe for Meyer Lemon Marmalade>>Rinse the lemons and pat dry  Halve the lemons crosswise and juice them, reserving the juice  Using a spoon, scrape the pulp and seeds from the halves  Using a sharp knife, slice the peels 1/8 inch thick; In a large, heavy saucepan, cover the strips with 8 cups of cold water and bring to a boil; boil for 1 minute  Drain the strips and rinse under cold running water  Blanch two more times; the final time, drain the strips but do not rinse them; Return the strips to the saucepan  Add the reserved juice and the sugar  Simmer over moderate heat, stirring to dissolve the sugar, then skimming any foam, until the marmalade sets, about 30 minutes; Spoon the marmalade into 5 hot 1/2-pint canning jars, leaving 1/4 inch of space at the top, and close with the lids and rings  To process, boil the jars for 15 minutes in water to cover  Let stand at room temperature for 2 days before serving; MAKE AHEAD The processed marmalade can be stored in a cool, dark place for up to 1 year  Refrigerate after opening . NER:lemons, sugar.

give me recipe for Potato-Wrapped Salmon>>Place potatoes in a colander and toss with lemon juice and salt  Let stand until potatoes are soft, about 10 minutes  Pat dry with a paper towel; Spray a large baking sheet with nonstick cooking spray; Tear off four squares of wax paper (about 12-inches square) and spray with nonstick cooking spray (preferably butter-flavored)  Shingle all but four potato slices horizontally to form a 5x9-inch rectangle on each square  Spray potatoes with cooking spray; Place salmon lengthwise over potatoes and spread with mustard; Lift right side of wax paper and fold over salmon, covering it with potatoes  Lightly press paper to help potatoes adhere to fish and peel back wax paper  Repeat with left side of wax paper; Lay remaining potato slices over seam where shingled potatoes meet and brush with butter; With a spatula, carefully transfer salmon to baking sheet, turning bundles over so the side with the additional potato slice is down  Cover loosely with plastic wrap and refrigerate so potatoes set, about 30 minutes; Preheat broiler  Spray potatoes with cooking spray  Broil 6 inches from heat until potatoes are golden and crisp, about 5 minutes on each side . NER:potatoes, salmon fillet, lemon juice, unsalted butter, mustard, salt.

give me recipe for Lemony Ricotta Summer Squash Galette>>1  Sprinkle zucchini lightly with salt  Transfer to a colander; drain for 15 minutes  Pat dry with paper towels  Preheat oven to 400 degrees FahrenheitF; 2  Meanwhile, on a large piece of lightly floured parchment, roll dough to a 12 inch circle  Transfer parchment and dough to a large baking sheet; set aside; 3  For ricotta filling, in a medium bowl whisk together ricotta, Parmesan, mozzarella, garlic, 1 teaspoons of olive oil, lemon peel, lemon juice, salt, and pepper  Using a spatula, spread ricotta filling over dough  leaving a 11/2-inch border  Top with squash rounds  Drizzle with remaining olive oil Gently fold over pastry edges, pleating as necessary; 4  In a small bowl whisk together egg yolk and 1 teaspoons water  Lightly brush pastry edges with egg mixture  Transfer galette to oven  Bake 35 to 40 minutes or until edges are golden brown  Sprinkle fresh dill weed, if desired Serve warm or at room temperature . NER:fresh ground black pepper, egg yolk, lemon juice, mozzarella cheese, parmesan cheese, olive oil, ricotta cheese, garlic, lemon peel, zucchini, salt.

give me recipe for Peanut Butter, Chocolate Chip, Raisin, Oatmeal Cookies>> Mix flour, baking soda, baking powder together in a large bowl, then add the oatmeal until evenly mixed (@ 2 cups at a time)  Set aside; Cream the butter until smooth and pale, then slowly add the granulated sugar, then the brown sugar until the sugars and butter are evenly mixed  If you are using a stand mixer, scrape down the sides and add the eggs 1 at a time until smooth  (We use a large cookie spoon to mix with) Add the corn syrup and vanilla and mix well; Add the oat mixture @ 1/3 at a time mixing on low speed until fully mixed (it gets very stiff when doing by hand); Fold in both kinds of chocolate chips ( nuts if you are using them) and then split dough in half and add the raisins to one half of the batch  Cover both batches with plastic wrap and refrigerate 3 hours minimum (overnight is best)); Preheat oven to 375 degrees and place rounded tablespoon sized ball on a parchment lined cookie sheet  Bake for about 12 minutes and let stand for about five minutes on cookie sheet before placing cookies on a wire rack to cool . NER:baking powder, sugar, light corn syrup, vanilla, baking soda, light brown sugar, eggs, peanut butter, all-purpose, cream cheese, raisins, milk chocolate chips, rolled oats, chocolate chips, unsalted butter.

give me recipe for Roasted Garlic Vinaigrette>>Preheat the oven to 350 degrees FahrenheitF, Slice off the top of the garlic bulb, just enough to barely expose the garlic inside each clove; Place the bulb in an ovenproof dish and drizzle with olive oil; Place the dish, uncovered, in the oven and cook the garlic until it is golden brown and soft, about 15 to 20 minutes; Let cool; When the roasted garlic is cool enough to handle, squeeze the pulp from 6 of the cloves and mash with a mortar and pestle, or with a fork  (Store the remaining cloves in the refrigerator for up to 1 week ), Put the garlic in a food processor and add the mustard, vinegar, salt and pepper and puree; Slowly add the olive oil and stock through the feed tube, and puree until the vinaigrette is creamy; If it is too thick add a teaspoon of stock until the consistency is correct  Add the shallots and tarragon; Adjust the salt and pepper to taste . NER:red wine vinegar, fresh ground black pepper, shallot, extra virgin olive oil, tarragon, chicken stock, garlic, mustard, olive oil, salt.

give me recipe for Sauteed Shrimp Salad With Ginger-Cilantro Dressing>>Combine first 7 ingredients in a food processor and blend 30 seconds; scrape sides of bowl and blend 15 more seconds; Season with salt and pepper; Refrigerate until ready to use; Heat olive oil in a large saute pan over high heat; Cook shrimp 3 to 4 minutes, until just pink; Add garlic and lime juice and cook 30 more seconds; Season with salt and pepper; Remove from pan and refrigerate until ready to use; Fill a medium saucepan with water and bring to a boil; Using a small, sharp knife, make an X on each tomato; Fill a medium bowl with ice water; Immerse tomatoes in boiling water 10 to 15 seconds, just until skin loosens; With a slotted spoon, remove tomatoes and drop into ice water; Peel skin; cut tomatoes in half and discard seeds; Dice into 1/4-inch pieces; set aside; Put avocado in a medium bowl and gently toss with lemon juice; Loosely pack 1/2 cup avocado into a 3-inch round cookie cutter, top with 1/2 cup tomato, and then add 1/2 cup cucumber, gently pressing each layer with a spoon; Carefully remove cutter; Repeat on each plate, and refrigerate until ready to use; (Alternate method: Gently mix salad ingredients and mound on plates ) Drizzle each tower with dressing, and add 2 shrimp; Garnish with cilantro sprigs . NER:shrimp, tomatoes, ginger, soy sauce, lemon juice, cucumber, cilantro, extra virgin olive oil, clove garlic, rice wine vinegar, lime juice, avocados, chili oil, salt.

give me recipe for Buttermilk Chocolate Cake>>Dissolve espresso powder in boiling water; let cool  Grease a 9 x13\" cake pan; line bottom with waxed paper; In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda and salt; Beat in buttermilk, eggs, oil, vanilla and espresso mixture; beat for 2 minutes; Pour into prepared pan  Bake at 350 F for about 45 minutes or until top springs back when touched lightly; Let cool in pan or rack for 20 minutes  Remove from pan let cool completely on rack  Spread with Chocolate Icing; Chocolate Icing; 1/2 cup unsweetened cocoa powder, sifted; 1/4 cup granulated sugar; 4 tsp cornstarch; 1/2 cup buttermilk; 1/4 cup corn syrup; 1/2 tsp vanilla; In heavy saucepan, mix cocoa, sugar and cornstarch; whisk in buttermilk and syrup until smooth; Whisking constantly, bring to a simmer over medium heat  Simmer for 2 minutes  Remove from heat; stir in vanilla; Let cool, stirring occasionally, for 45 minutes or until thickened; Makes 1 cup . NER:buttermilk, sugar, unsweetened cocoa, baking powder, vanilla, baking soda, eggs, coffee granules, flour, chocolate icing, boiling water, vegetable oil, salt.

give me recipe for Gluten Free Sweet And Sour Pork>>Crispy Pork; Combine the cornflour, arrowroot flour and salt with water; Cut your pork into cubes and coat them in the batter; Heat oil in a deep pan  You can test that the oil is hot enough by dropping in a tiny bit of batter, it if bubbles up straight away it's ready; Fry the pork pieces in the oil until they are golden and cooked through, roughly 3-5 minutes; Sweet and Sour Syrup; Heat sesame oil over medium heat; Add the garlic, caster sugar, vinegar, soy sauce and a cup of water  Cook until the sugar dissolves; Combine the cornflour with 2 tablespoons of water; add this to the pan and whisk it until it begins to bubble up and boil; Simmer for 2 minutes and stir in the tamarind paste  Whisk until well combined and then set aside; Recipe Notes; To add in some vegetables, you can chop up red and green capsicum and add it in with the garlic and oil  Cook it until soft before continuing on to the next step . NER:tamarind paste, soy sauce, cornflour, arrowroot, water, white vinegar, sesame oil, caster sugar, garlic, salt.

give me recipe for Lasagna. The Best In The World>>Heat olive oil in skillet; Saute onion, garlic, and meat; Mix in separate pot first the rest of sauce ingredients, then add to the meat mixture, cover, simmer/low boil, 1 hour, stirring occasionally; Cook noodles to tender, not full  Drain in cold water, blot dry and set aside; Putting together:, Spread sauce, thin! layer; Cover with 3 (or 4 if you're using larger baking dish) noodles; Spread w/ thicker layer of sauce; Dot with spoonfuls of cottage cheese (half); Sprinkle w/ parmesan cheese (half); 6 or so slices of mozzarella; Then repeat; Then, the top layer has noodles, rest of sauce (should be a nice layer), and rest of mozzarella slices; Let sit in fridge overnight (or if you need to, you can cook it now - reduce cooking time by about 10 minutes or so)  Take out of fridge 30-60 minutes before cooking  Bake at 350 degrees for 40 minutes, or until golden hot and bubbly (make sure middle is hot!) . NER:sugar, tomatoes, mozzarella cheese, lasagna noodle, tomato sauce, tomato paste, parmesan cheese, ground beef, tabasco sauce, basil, yellow onion, cottage cheese, olive oil, salt, oregano, black pepper, red wine, garlic, worcestershire sauce.

give me recipe for Roasted Butternut Squash Soup With Crispy Croutons>>Preheat oven to 400 degrees  Cut butternut squash in half from top to bottom and remove seeds from both halves; Place cut side down on baking sheet; Bake for 30-40 minutes or until flesh of squash is fully softened; On a low heat, saute onion in butter and oil until soft and browning; Add garlic and saute until fragrant and soft; Remove roasted squash from skin and put into soup pot; Add stock and bring soup to a boil; Reduce heat to a simmer and add seasoning and herbs; Simmer for 15-20 minutes and then add sour cream (if using) and blend until smooth using a hand blender or blender; While soup is simmering, toss bread cubes with oil and seasoning and toast in oven until golden brown; Serve with chopped green onion and/or croutons . NER:cajun seasoning, sweet onion, sour cream, bread, fresh parsley, croutons, butternut squash, garlic oil, vegetable oil, herbs, garlic, butter, chicken stock, salt.

give me recipe for Spaghetti Bolognese (The Easy Way)>>Heat 1 tablesppoon of the oil in a large frying pan  Add mince and cook until just lightly browned, drain in colander to remove excess fat; Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes; Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned; Add the soup, stock, wine, ketchup or paste, bay leaf and oregano  Bring to the boil; Add salt and pepper to taste (if desired); Reduce heat and simmer for 25-30 minutes, stirring occasionally; Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley; Serve with crusty fresh bread or garlic bread . NER:oil, oregano, fresh parsley, rindless bacon, parmesan cheese, onion, condensed spicy tomato soup, beef broth, tomato ketchup, red wine, garlic, bay leaf, salt.

give me recipe for Sausage And Vegetable Stew>>Heat olive oil in large pot over medium heat  Add the onion and garlic and cook until soft and glistening, about 6 minutes; Add the paprika and 1 tsp of salt  Cook 1 minute until deep red; Add the flour and cook until toasted, about 30 seconds; Immediately add all the water and whisk until smooth; Add the kielbasa, carrots, parsnips, potatoes and 1 tsp salt; Bring to a boil, then reduce to a simmer  Cover and cook 20 minutes or the vegetables are tender; Add the vinegar and pepper to taste; Mix half of the parsley into the sour cream in a small bowl; Top the stew with the remaining parsley  Ladle into bowls and top each with a dollop of the sour cream . NER:sour cream, fresh ground pepper, parsnips, onion, water, rough chopped, flour, kielbasa, carrots, red potatoes, paprika, cider vinegar, garlic, olive oil, salt.

give me recipe for Soba Noodles With Sesame Seeds>>Toast the sesame seeds in a dry pan over a high heat until they look golden brown, and tip them into a bowl; Bring a large pan of water to the boil and add some salt  Put in the soba noodles and cook them for about 6 minutes (or according to packet instructions) until they are tender but not mushy  Have a bowl of iced water waiting to plunge them into after draining; In the bowl you are going to serve them in, mix the vinegar, soy sauce, honey and oil; Finely slice the scallions and put them into the bowl with the cooled, drained noodles and mix together thoroughly before adding the sesame seeds and tossing again; If possible, leave the sesame seed noodles for about half an hour to let the flavours develop . NER:soy sauce, scallions, noodles, sesame seeds, rice vinegar, sesame oil, honey, salt.

give me recipe for Mushroom Marinara Sauce--Easy>>Start by heating the oil over medium-low heat in a large pan; Slice mushrooms with egg slicer; When all the mushrooms are sliced, raise the heat on the pan to medium and add the mushrooms; Cook, stirring occasionally, for a few minutes until the mushrooms are tender and their juices released; Season the mushrooms with salt and pepper and reduce the heat to medium-low; Using the garlic press, place a clove of unpeeled garlic into the press and add right to the pan (using a fork to get the garlic off the press as necessary)  Discard the peel, and continue with the remaining garlic; Stir in the pressed garlic and add a small pinch of red pepper flakes; Open the can of tomatoes and pour the liquid right into the pan; With a kitchen scissor, chop the tomatoes coarsely, right in the can, then, add them to the sauce; Add more seasoning, the bay leaf and dried basil, thyme and sugar, then simmer uncovered for about 15 minutes (while the pasta cooks); When it is almost time to serve, add a little of the pasta cooking liquid to the sauce; Using the scissors, snip the parsley leaves into the sauce; I taste for seasoning, discard bay leaf and serve over cooked pasta . NER:sugar, white button mushrooms, pepper, tomatoes, extra virgin olive oil, red pepper, dried basil, thyme, parsley, garlic, bay leaf, salt.

give me recipe for Wilted Spinach With Orange & Ginger>>In a large nonstick skillet, pile the spinach and turn the heat to high; Using tongs, gently and continuously toss the spinach over the heat until it's all wilted (they'll turn a darker green), 2 to 3 min; Don't overcook; they should collapse but still have some body; Transfer them to a colander and let any excess liquid drip away; Wipe the skillet clean if necessary; In the same skillet, heat the butter and oil over medium-low heat; When the butter is melted, add the garlic and ginger and saute until softened and fragrant, about 2 min; Add the orange juice, turn the heat to high, and reduce the liquid to a glazy consistency, no more than 1 min; ;you'll have 1-1/2 to 2 Tbs; left in the pan; Turn the heat down to low, immediately add the drained spinach and the salt, and toss thoroughly to coat; Remove the pan from the heat; Serve hot from the pan or slightly cooled . NER:coarse salt, fresh ginger, orange juice, spinach, olive oil, unsalted butter.

give me recipe for Pumpkin And Goat Cheese Croquettes>>Preheat the oven to 180c; Place pumpkin on a baking tray and cook for 45 mins or until tender; Remove from the oven and cool; Discard the pumkin skin and chop the flesh; Place the flesh in a food processor, add the nutmeg and pulse to a puree; Season to taste  If mixture is too wet, strain to remove any exess water; Combine the goat cheese, sage, and vinegar in a bowl and season to taste; Roll the mixture into balls the size of small marbles; Coat the cheese balls with the pumpkin puree mixture; Roll the croquettes in the flour, then dip in the beaten egg and coat completely with breadcrumbs; In a large frying pan or wok, heat enough oil to deep fry until hot but not smoking; Cook the croquettes in batches until golden (about 3 mins); Drain on paper towels and serve warm . NER:oil, fresh ground black pepper, champagne vinegar, butternut pumpkin, goat cheese, nutmeg, eggs, flour, breadcrumbs, sage, salt.

give me recipe for Camarones Al Chipotle (Shrimp In Chipotle Sauce)>>Using a food processor or blender, combine cream and chiles, adding chipotles a little at a time to taste, and pulse until smooth  Set aside; Melt butter in a large heavy skillet over medium heat; Saute the green onion, garlic, and salt until soft, about 5 minutes; Add the sliced mushrooms and cook covered, about 3 minutes; Add the tomatoes and bring to a simmer  Reduce heat and cook, an additional 5 minutes; Add shrimp and simmer, covered until they begin to turn pink, about 2-3 minutes; Add broth if additional liquid is needed  Add the chipotle cream and heat until cooked through, an additional 3-5 minutes; Season with salt and pepper to taste; Serve with warm corn tortillas, over rice, or with avocado; Notes: To make broth, combine reserved shells with 2 cups of water and 1/2 teaspoon of salt and bring to a simmer  Continue to simmer over medium heat for 30 minutes  Strain and use broth as needed to add liquid to the dish or thin the cream sauce to desired consistency . NER:shrimp broth, salt, chipotle chile, white onion, white mushrooms, kosher salt, creme fraiche, shrimp, roma tomatoes, garlic, unsalted butter.

give me recipe for Curry Buns>>Make filling first:; Parcook potatoes by either steaming in the microwave or boiling them; In a pan, heat oil and fry onions till soft  Add in curry powder, potatoes, chilli paste and a dash of water; Cook well; Add in coconut milk, sugar and salt  Cook till thick and no longer \"curry like\"; Cool; For buns:; Combine all ingredients together except the butter  Knead either by hand or bread hook for 10 minutes Add in butter and knead for another 20 mins or till it is smooth, shiny and no longer sticky  Let rise for 45 minutes; Divide into portions of 60g  Let rest another 10 minutes; Roll flat, add fillings in, seal and roll into a ball  Let rise, covered with plastic wrap, for around 45 minutes; Glaze thickly with beaten egg  Bake in a preheated oven of 190degrees celsius for 12 minutes; Immediately brush generously with melted butter once out of the oven . NER:potatoes, bread flour, egg, sugar, curry powder, onion, powdered milk, chili paste, cold water, flour, coconut milk, yeast, buns, butter, salt.

give me recipe for Brochettes Of Melon, Prosciutto, And Fresh Mozzarella>>Puree olive oil, basil and shallot in processor until basil and shallot are finely chopped; Can be made the day before and bring out to room temperature for an hour before serving; Make round balls from the smaller end of a melon baller, leave at least a half inch around the edges  Hold a toothpick with 2 fingers, stick in a melon ball with the rounded side down; Next, roll up a piece of prosciutto and place it on top of the melon ball; Then stick in a mozzarella piece at the end; Stick the toothpick with the mozzarella side down into the rim of the cantaloupe; Repeat until both half of the cantaloupe rims are filled with these little brochettes; Can be made 2 hours ahead, cover and refrigerate; Divide and pour the sauce into the 2 bowls of the cantaloupe; Dip a brochette into the sauce and put the whole thing in your mouth at once; Enjoy!. NER:shallot, cantaloupe, water, fresh basil leaf, thin, olive oil.

give me recipe for Cherry-Walnut Balls>>Preheat oven to 325 degrees FahrenheitF, Drain maraschino cherries on paper towels; pat dry to remove any excess liquid; Set cherries aside; Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds; Beat in the 1/2 cup powdered sugar, almond extract, and vanilla until combined, scraping side of bowl occasionally; Beat in as much flour as you can with the mixer; Stir in any remaining flour, nuts, and cherries with a wooden spoon; Shape dough into 1-inch balls; Place 2 inches apart on ungreased cookie sheets; Bake in preheated oven for 18 to 20 minutes or until bottoms are lightly brown; Cool 5 minutes on cookie sheets on wire racks; Roll warm cookies in powdered sugar to coat and transfer cookies to wire racks and cool completely; If desired, roll cooled cookies in additional powdered sugar before serving  Makes about 48 balls; *NOTE: To toast nuts, spread them in a single layer in a shallow baking pan  Bake in a preheated 325F oven for 8 to 10 minutes or until nuts are slightly golden brown, stirring once or twice  Cool completely  Chop nuts and set aside; TO STORE: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover  Store at room temperature for up to 3 days or freeze for up to 3 months  Thaw cookies, if frozen, before serving . NER:vanilla, powdered sugar, flour, walnuts, almond extract, butter, maraschino cherry.

give me recipe for Pumpkin Soup With Red Chile (Sopa Calabaza Con Chile Rojo)>>Place the peeled pumpkin pieces and bay leaves in a large heavy pot or Dutch oven  Pour enough water to completely cover the pumpkin  Cover the pot, bring to a boil, reduce the heat to medium and cook for 45 minutes or until the pumpkin is soft  Drain the pumpkin, remove the bay leaves  Let the pumpkin cool and reserve; Heat oil in a heavy soup pot, add the onion and cook over low heat for 3-4 minutes or until just soft, add the garlic and parsley and cook another 1-2 minutes  Place the pumpkin, in 2 or 3 batches in a blender or food processor  Add a little of the chicken broth each time and blend until smooth  Add the onion, garlic and chile flakes to the last batch; Pour the mixture back into the soup pot, add the rest of the chicken broth, salt, pepper, allspice and chocolate and cook over low heat, stirring occasionally, until warmed through; Garnish with the chopped parsley and serve . NER:fresh ground black pepper, red chili pepper, chocolate, yellow onion, bay leaves, pumpkin, ground allspice, parsley, chicken stock, garlic, olive oil, salt.

give me recipe for Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese>>Heat oven to 400 degrees; Cut the acorn squash in half length wise (a big knife works best -- be careful!), and scoop out seeds; Place squash cut side down in a baking dish, add a small amount of water (about 1/4 cup), cover with tin foil and place in oven  Cook 30 - 40 minutes, or until very tender when pierced with a fork; Meanwhile, wash, de-stem and chop chard & finely chop or press garlic; Heat oil over medium-high heat in large pan - add garlic and cook for 1-2 minutes; Add chard and saute until reduced in size and wilted, about 5-7 minutes; When the squash is tender, remove from the oven and fill each cavity with sauteed chard  Mix in shredded gruyere with chard; Place filled squash back in oven for a few minutes, just enough to melt the cheese . NER:acorn squash, chard, gruyere cheese, garlic, olive oil.

give me recipe for Sausage Stuffed Round Zucchini Or Eggplant>>Scoop out the round zucchini, reserving the tops  Or scoop out the eggplant; Chop the vegetable centers you've scooped out and set aside; Cut the mozarella into cubes - about 1/3 inch; Chop the onion; Mince the garlic; Dice the bread into 1/4 inch cubes; Brown the sausage (breaking it up as you put it in the pan or as it cooks) along with the garlic and onion in the olive oil, crumbling the sasuage as you stir; When browned a bit, add the chopped vegetable centers and spices and stir until it softens and some of the liquid has evaporated if the vegetables are watery; Add the tomato sauce and bread cubes and stir until the cubes are softened; Remove the filling from the heat and add the mozarella cubes; Scoop the filling into the hollowed vegetables, top with the reserved tops and bake in a deep baking dish at 350 for about 45-60 minutes or until the filling is hot and the vegetable bowls are tender (but not falling apart)  I find the vegetable bowls cook better if I cover the baking dish with foil for about half of the baking time . NER:bread, zucchini, salt, italian seasoning, lemon pepper, mozzarella cheese, parsley flakes, yellow onion, garlic, italian sausage, olive oil, tomato sauce.

give me recipe for Middle East Lamb Meatloaf - From The New York Times Magazine Of February 3, 1991>>Preheat oven to 425 degrees Fahrenheit degrees; In a bowl, combine ground beef, and lamb; In a separate bowl, beat eggs, Stir in the milk and oats; Pour into the meats; Mix thoroughly; Add all other ingredients except clarified butter; Mix well; (use your hands); Shape mixture into an oval loaf and place in a roasting pan; Drizzle with clarified butter and bake for 1 hour; Serve drizzled with sauce; SAUCE DIRECTIONS------------; In a skillet, heat butter (olive oil); Add onions, green pepper, and bay leaf and saute until the onion is translucent and limp, about 5-10 minutes; Add the remaining ingredients, except tomato paste and parsley, breaking the tomatoes into small pieces as you add them; Simmer for 30 minutes, or until sauce begins to thicken; Add the tomatoes paste and stir well; Cook 15 minutes; Add the parsley, stir well; Serve over the Meat Loaf . NER:tomatoes, eggs, rolled oats, butter, tomato paste, white raisins, red pepper, onion, thyme, ground allspice, milk, lemon, green pepper, salt, ground lamb, black pepper, lean ground beef, nuts, orange, clove garlic, parsley, garlic, bay leaf, worcestershire sauce.

give me recipe for Chicken Bacon Alfredo Sauce>>Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease  Set aside in a 9 x 13 baking dish; Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear  Drain and add to bacon in the baking dish; Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture; Mix well and set aside; In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream; Whisk until it has a smooth texture and no lumps of soup; Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended; Pour the soup mixture over the meat and shallot mixture; Stir until well blended then evenly spread in the baking dish; Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges; Stir and serve over fettuccine noodles . NER:cream of chicken soup, sour cream, bacon, chicken breasts, pepper, cream of mushroom soup, parmesan cheese, basil, shallots, milk, garlic.

give me recipe for Zuni Café Zucchini Pickles>>Wash and trim the zucchini, then slice them one-sixteenth-inch thick; a mandoline works best  Slice the onion very thin as well; Combine the zucchini and onions in a large but shallow nonreactive bowl, add the salt and toss to distribute  Add a few ice cubes and cold water to cover, then stir to dissolve the salt; After about 1 hour, taste and feel a piece of zucchini -- it should be slightly softened  Drain and pat dry; Combine the vinegar, sugar, dry mustard, mustard seeds and turmeric in a small saucepan and simmer for 3 minutes  Set aside until just warm to the touch  (If the brine is too hot, it will cook the vegetables and make the pickles soft instead of crisp ); Return the zucchini to a dry bowl and pour over the cooled brine  Stir to distribute the spices  Transfer the pickle to jars, preferably ones that have \"shoulders\" to hold the zucchini and onions beneath the surface of the brine  Seal tightly and refrigerate for at least a day before serving to allow the flavors to mellow and permeate the zucchini, turning them a brilliant chartreuse color . NER:sugar, mustard seeds, yellow onion, kosher salt, turmeric, cider vinegar, mustard, zucchini.

give me recipe for Best Mac And Cheese Ever!!>>Heat oven to 350 degrees Fahrenheit F; Cook noodles as directed on box; While noodles are cooking, melt butter in saucepan over low heat  Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper  Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat  Stir in milk  Heat to boiling, stirring constantly  Boil and stir 1 minute-mixture will thicken  Stir in cheese  Cook, stirring constantly until cheese is melted; Drain rinsed noodles  Gently stir into cheese sauce  Pour into un-greased 4-quart casserole; Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese; Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly . NER:bread, macaroni, pepper, ground cayenne pepper, noodles, cheddar cheese, all-purpose, italian style breadcrumbs, milk, ground mustard, butter, worcestershire sauce, salt.

give me recipe for Lasagna Roll-Ups>>Preheat oven to 350 degrees Fahrenheit; Brown ground beef in skillet on medium-high heat  Drain off any excess fat; Mix 1/2 of the jar of spaghetti sauce with the ground beef in skillet; stir to combine; In a small bowl mix the ricotta cheese, egg and 1/4 cup grated parmesan cheese; Working with one lasagna noodle at a time; lay one flat in front of you  Spread 2 heaping Tbs  of the ricotta mixture on the noodle; Top with a scant 1/4 cup of the meat mixture; spread leaving a little edge around the whole thing; Sprinkle 2 heaping Tbs  of shredded mozzarella cheese; Roll up, starting with the short end  Stand on end in a greased 8-inch square baking dish; Pour remaining sauce over all of the noodle rolls in the dish; Sprinkle with remaining parmesan and mozzarella cheeses; Bake 45 minutes or until hot and bubbly; Serve with a green salad and some breadsticks! Enjoy!. NER:egg, lasagna noodles, parmesan cheese, mozzarella cheese, ricotta cheese, ground beef, spaghetti sauce.

give me recipe for Halibut Roast With Tequila Liqueur And Lime>>Preheat oven to 400f degrees; Place the halibut roast on a sheet of foil, large enough to wrap it and place it in a shallow oven proof dish or tray  Cut three slits into white skin side of halibut roast, deep enough to hold wedges of lime  Sprinkle sea salt and fresh ground pepper over the roast and into the slits  Place a lime wedge into each slit  Squeeze juice of one lime over all  Pour the Tequila liqueur over the roast and sprinkle the lime zest over all  Wrap the foil tightly around the roast and let rest in fridge for 15 to 30 minutes; Roast in 400f degree oven for approximately 30 to 40 minutes depending on the size of the roast, or until the fish flakes easily; Unwrap and place on a platter to remove skin and bones, place halibut pieces on another platter and pour liquid that accumulated in foil over, garnish with lime wedges . NER:fresh ground pepper, liqueur, fresh limes, lime, approximate, salt.

give me recipe for Homemade Brown Rice Hot Cereal>>In clean, dry skillet (preferably cast iron) toast brown rice on medium heat  Lower heat if rice starts to smoke; Toast rice for about 10 minutes, stirring constantly so that grains do not burn  Rice should turn a medium brown  Set aside to cool slightly; In blender fitted with steel blade, or in grain mill or food processor grind browned rice to the consistency of medium coarse cornmeal (grainy but not powdered ); The grinding process will have to be done in 3/4 cup portions to allow the rice grains to grind effectively; To store: Place ground rice cereal in airtight container or \"ziploc\" bag  The cereal must be kept either refrigerated or frozen  Brown rice goes rancid quickly if stored in cupboard; To prepare hot cereal: (1 serving/thick consistency*); In small saucepan with 1 cup of rapidly boiling, salted water gradually add 1/3 cup scant of prepared brown rice cereal using a fork to stir well  *For thinner consistency cereal, either increase amount of water, or reduce amount of cereal  Continue to cook rice on high for about 30 seconds breaking up any lumps  Reduce heat until boiling subsides, cover pan tightly and simmer for 10 minutes; Serve with your favorite toppings if desired  Season with salt if necessary  My favorite additions are toasted nuts, raisins and cardamom!. NER:short-grain brown rice, salt.

give me recipe for Tofu Cabbage Or Lettuce Wraps>>Preheat oven to 350 degrees; In a medium bowl, combine tofu with with salt, pepper, red pepper flakes,lime juice and 1tbs soy sauce; Spread evenly onto a greased baking sheet; Bake for 35-45 minutes at 350; When that is almost done, heat up wok or frying pan and throw in the chopped up garlic and ginger; Cook for about 5-7 minutes until they are softer; Throw in the shiitakes, onions and carrots  At this time you can add more soy sauce; usually about 7 or 8 shakes  Also, if you'd like, add some more salt, pepper and red pepper flakes; Cook about another 10 -12 minutes, then add the tofu and finish up the cooking - about 2-5 minutes; Wash and dry the lettuce/cabbage and pull off pieces about the size of your palm; Spoon the mixture into the leafs and roll them up!. NER:cabbage, ginger, pepper, green onions, red pepper, shiitake mushrooms, tamari, sesame oil, lime juice, carrot, garlic, salt.

give me recipe for Lemon Or Lime Rice With Fenugreek (Methi)>>In a frying pan put the fenugreek (methi) seeds and the dried red chilies and stir-fry for 2 minutes over medium heat to toast the seeds and chilies; Powder in a coffee grinder and set aside; In a dutch oven, put the oil, mustard seeds, urad dal, and chana dal; Heat over high heat until the mustard seeds start to pop; Add the minced serrano chilies and stir until the chilies have softened and the dals are light brown; Reduce heat to very low; Quickly stir in the hing, curry leaves, turmeric, and the powdered fenugreek seeds; In batches add the rice and salt as needed, blending well with each addition; When everything is thoroughly combined, add the lemon or lime juice and stir until well mixed; Garnish with the peanuts and the cilantro . NER:oil, red chilies, serrano chilies, channa dal, peanuts, curry, hing, fresh cilantro, black mustard seeds, rice, turmeric, lemon, fenugreek seeds, salt.

give me recipe for Kimchi With Fermented Shrimp And Pineapple>>In a pot combine two cups of water and the two tablespoons of rice flour, bring to a simmer and then add the sugar  Cook for one more minute stirring and then remove from the heat; Pour cooled porridge into a large mixing bowl  Add garlic, ginger, onion, fish sauce, fermented salted shrimp, hot pepper flakes, and pineapple  Mix well until the mixture turns into a thin paste; Add the radish, carrot, and green onion, plus the Asian chives (or more green onions)  Mix well; Salt cabbage leaves, one cup of salt for every six pounds of cabbage  Turn every half hour until they have let out a good bit of water; Rinse the leaves two or three times and then gently cover them in the sauce . NER:cabbage, ginger, green onions, brown sugar, onion, water, fish sauce, sweet rice flour, carrot, pineapple, shrimp, daikon radishes, garlic, hot pepper, chinese chives.

give me recipe for Make-Ahead Sushi Rice>>Cook the rice by your desired method  I use a rice cooker and find I need about 2 1/2 cups water and a small knob of butter; If you prefer to use a pan use the directions in recipe #176527; When the rice is frozen, pack it tightly into a small cup (my rice cooker came with a 1/2 cup measurer which I use); Turn out onto a plate and leave to cool slightly  When cool place in freezer on plate until completely cold and easy to handle without breaking  At this stage transfer to a freezer bag and store tightly closed; When the rice is needed, remove from freezer in morning and leave in fridge or leave out on the side (this takes about an hour); Crumble the rice with your hands and mix together the ingredients for the dressing  Stir through the rice; Microwave for 1 minute to take the chill off; Give the rice a good stir and use to make sushi  Each 1/2 cup timbale makes 1 sushi \"log\" . NER:dressing, mirin, water, rice wine vinegar, white sugar, rice, salt.

give me recipe for Best Shepherds Pie!>>Cook the corn according to the package instructions  Drain and set aside; Melt the butter in a large skillet over medium heat  Saute the onion and celery in the butter, stirring often, for about 5 to 6 minutes; Add ground beef and brown  Drain any excess fat! set the heat to medium low, Stir the garlic and flour into the beef mixture  Stir in the beef broth, then the canned tomatoes, the herbs, corn, and Worcestershire sauce; Gently simmer the mixture for several minutes, partially covered, then add salt and pepper to taste  Transfer the mixture to a large casserole  Set the oven to 400 degrees Fahrenheit, Cook mashed potatoes according to package instructions  When done add 1/2 cup sour cream  Spoon on to top of meat mix  Sprinkle with cheese and paprika; Bake on the center oven rack for about 20 minutes, until the top is golden brown  Cool for several minutes before serving . NER:potatoes, tomato, corn, sour cream, onion, beef broth, celery, flour, thyme, rosemary, paprika, ground beef, garlic, butter, worcestershire sauce, salt.

give me recipe for Mediterranean Pork Chops>>Preheat oven to 350 degrees; Salt and pepper pork chops and fry in oil in a frying pan, remove from heat and set aside  (its ok if they arent completely cooked but are only browned on the outside of chops, they will cook completely during baking time); Combine 1 1/2 cups manwich sauce and 1 3/4 cups hot water, rice, oregano and basil in a 2 quart baking dish; Add half the cheeses and 1/2 tsp salt to mixture and stir to combine; Arrange chops over the mixture and cover tightly, with either the lid to the casserole dish or tinfoil; Bake 45 minutes; Remove cover and top with remaining cheese; Pour remaining manwich mixed with remaining water over top of all; Bake, uncovered for an additional 10 minutes . NER:oil, sandwich sauce, oregano, pepper, mozzarella cheese, cheddar cheese, water, basil, pork chops, rice, salt.

give me recipe for Perfect Seasoned French Fries>>Cut fries as desired; Soak COVERED with cold water for 2-3 hrs (more won't hurt - this dispenses with the starch that keeps them from browning nicely); Blot dry; First fry - in batches AT *300* degrees until just tender (yes, this is a lower temp than you would think); When all are done with first fry, toss gently, but well, with seasonings; Second fry - Increase oil temp to *400* degrees, frying until golden & beautiful; ALTERNATIVE TO FRYING:, In boiling water, place fries in & boil 3 minutes - no longer!, Set aside to cool, toss with seasonings; On baking sheet sprayed with light mist of oil, place potatoes so they are not touching each other; Spray them lightly with oil; Bake in preheated 450 degree oven for 18 - 24 minutes until golden & crunchy . NER:potatoes, cayenne, egg, onion powder, flour, paprika, garlic.

give me recipe for Old Fashioned Onion Rings>>Heat the oil in a deep-fryer to 365 degrees F; Separate the onion slices into rings, and set aside; In a small bowl, stir together the flour, baking powder and salt; Dip the onion slices into the flour mixture until they are all coated; set aside; Whisk the egg and milk into the flour mixture using a fork; Dip the floured fings into the batter to coat, then place on a wire rack to drain until the batter stops dripping; The wire rack may be placed over a sheet of aluminum foil for easier clean up; Spread the bread crumbs out on a plate or shallow dish; Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat; The coating should cling very well  Repeat with remaining rings; Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown; Remove to paper towels to drain  Seasoning with season salt, and serve . NER:oil, egg, baking powder, onion, flour, breadcrumbs, milk, salt.

give me recipe for Cassava Fritters>>Boil cassava in salted water until tender, about 20 minutes; Drain cassava and cover in cool water for 5 minutes; Drain cassava again and put into a medium-sized mixing bowl  Mash well  **Do not use a food processor as this turns it too gooey**; Mix in the 3 eggs, seasoning salt and garlic  Stir well; Heat a large frying pan on medium-high heat  Melt 1-2 teaspoons of the butter; A soup ladle works perfectly for the amount of mixture you will need per fritter  Spoon one ladleful and spread out until a little bit bigger than the palm of your hand  Repeat the process until the frying pan is full  (My frying pan holds 4); Fry on one side for 5-6 minutes, checking to make sure you don't burn the bottom  Once nicely browned and holding together, flip over and cook another 5-6 minutes on the other side; Serve . NER:eggs, cheddar cheese, seasoning salt, cassava, garlic, butter.

give me recipe for Radiant Beet And Kale Pasta>>In a large non-stick skillet, saute the onion in 1 T  of the olive oil for 3 minutes to soften; Add the beets and continue to saute the mixture an additional 7-8 minutes, or until the beets are crisp-tender; Add the kale and garlic and saute an additional 3 minutes; Add the fresh herbs, salt, and pepper, continue to saute the mixture until the kale starts to wilt, and then remove the skillet from the heat; Meanwhile, in a large pot of salted boiling water, cook the penne pasta until al dente; Remove 1 cup of the pasta cooking liquid and set aside  Drain the penne pasta well and return it to the large pot; Add the reserved cooking liquid, remaining 1 T  of olive oil, and nutritional yeast, and toss well to thoroughly coat the cooked pasta; Add the sauteed vegetable mixture to the pasta, toss well, and watch the pasta turn a vibrant rosy color  Transfer the mixture to a large platter or bowl for service . NER:fresh ground black pepper, kale, beets, thyme, rigatoni pasta, nutritional yeast, onions, dill, garlic, olive oil, salt.

give me recipe for Fig And Peach Salad>>'Dice the dried figs into 1/2 pieces  Place in a clean jar with the balsamic vinegar and marinate for at least 2 hours up to one week; Peel and slice the ripe peaches and set aside; Dice the Muenster cheese into 1/2 inch pieces and set aside; Wash and dry the Romaine  Place the Romaine head on a cutting board using an East/West orientation  Slice the Romaine North to South into 1\" strips; Assembling the salad:; Divide Romaine strips among 4 salad plates, tossing lightly; Arrange sliced peaches on each salad  Lightly season with cayenne pepper; Remove marinated figs from the balsamic vinegar and distribute over the peach slice  Reserve the vinegar; Distribute Muenster cheese dice evenly among the salads; Using reserved fig balsamic vinegar and olive oil make a dressing  I find that 4 parts olive oil to 1 part balsamic is about right for my family  Reserve the dressing you don't need for later in the week, adding some herbs if you care to; Dress the salad lightly and finish with the pine nuts which may be toasted if you like . NER:cayenne pepper, romaine lettuce, nuts, muenster cheese, figs, balsamic vinegar, peaches, olive oil.

give me recipe for Greek Croustade [Bhg 1983]>>For filling, In a saucepan cook onion in 2 tablespoons of butter until tender  Stir in flour, tarragon, and black pepper  Add milk all at once; cook and stir until thickened and bubbly  Stir half of hot mixture into egg; return all to saucepan  Cook and stir for 1 minute more (don't boil!) Remove from heat, stir in spinach and feta then set aside; -; Preheat oven to 375 degrees FahrenheitF Brush a 12-inch pizza pan with some of the 1/3 cup melted butter; set aside  Unroll phyllo dough; remove 1 sheet of the phyllo dough at a time (As you work, cover remaining phyllo dough with plastic wrap to to prevent it from drying out) Lightly brush the first sheet with remainder of butter fold phyllo into thirds lengthwise to form a strip; brush the top butter  Place one end of strip in center of prepared pan, extending it over side of pan  Repeat with remaining phyllo dough and butter arranging strips spoke-fashion evenly around pan  (ends of strips will overlap in center and be about 3 inches apart at outer edges) . NER:spinach, egg, onion, flour, feta cheese, phyllo, ground black pepper, milk, tarragon, butter.

give me recipe for Dutch Mustard Soup (Zaanse Mosterdsoep)>>Cook the bacon in a large, deep skillet over medium heat, stirring occasionally, until crisp and evenly browned, about 10 minutes  Pour off the fat and drain the bacon on a paper towel-lined plate; Melt the butter in a saucepan over medium-low heat  Add the flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes  Gradually whisk the chicken stock into the flour mixture and bring to a simmer over medium heat  Cook and stir until the mixture is thick and smooth, 10 to 15 minutes  Reduce heat to low; Beat the egg yolks and heavy cream together until blended  Slowly whisk 1/4 of the hot soup into the cream mixture and return the cream mixture to the soup pot  Whisk in the mustard; stir in the apple and bacon  Cook and stir until the soup is hot but not simmering . NER:egg yolks, bacon, country, flour, apples, creme fraiche, butter, chicken.

give me recipe for Pb&J Ice Cream Pie>>Place sandwich cookies in a food processor and plus until finely chopped  Pour out into a large bowl and stir in the butter; Pour the crumbs into a 9-inch springform baking pan with high sides  Press down on the crumbs to form an even crust  Freeze for 10 minutes; Soften the strawberry ice cream in the fridge for about 15 minutes  Pour into the crust and spread evenly  Top with 1 cup jelly and spread into an even layer  Top with sliced bananas and freeze for 30 minutes; Soften the peanut butter ice cream in the fridge for about 15 minutes  Pour over the jelly layer and spread out into an even layer  Freeze for at least 6 hours or until firm; Dollop 1 1/2 cups whipped topping over the cake and smooth out evenly  Drizzle the top with the melted and cooled peanut butter  Transfer remaining 1 1/2 cups whipped topping to a piping bag fitted with a large star tip  Pipe a decorative border around the top of the pie and sprinkle over peanuts  Top with cherries and sprinkles before slicing and serving . NER:strawberry ice cream, multi-colored candy sprinkles, smooth peanut butter, frozen whipped topping, peanut butter, maraschino cherry, bananas, strawberry jelly, peanuts, unsalted butter.

give me recipe for Cheesy Bean Enchiladas>>Heat oven to 350  Saute onion and garlic in oil until onions are softened; Add 1/2 of each type of beans and mash with a potato masher, then add the remaining half of beans; Add 1/2 of enchilada sauce, 1/2 cup salsa, cumin, and salt and pepper; simmer and mix on low heat for about 3 minutes or until heated through; Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish; Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas; Sprinkle with remaining cheese and bake, covered, for about 15-20 minutes; Serve with extra salsa if desired . NER:cumin, black beans, black pepper, flour tortillas, onion, water, salsa, shredded monterey jack cheese, enchilada sauce, pinto beans, garlic, vegetable oil, salt.

give me recipe for Crispy Baked Cod>>Preheat oven to 350 degrees FahrenheitF In a small skillet over medium-low heat, melt butter  Add garlic and cook, stirring, until fragrant, 30 seconds  Add bread crumbs, stir to coat with butter, then cook, stirring frequently, until light golden brown, about 5 minutes  Remove from heat and stir in parsley and lemon zest  Let cool  Combine mustard and mayonnaise in a small bowl; Rinse fish and pat dry  Sprinkle each fillet lightly with salt, then place on a rimmed, foil-lined baking sheet and brush with mustard mixture  Press 1/4 of crumbs onto each fillet; Transfer baking sheet to oen and bake until fish is no longer translucent (cut to test) and flakes easily, 10 to 15 minutes  If crumbs aren't sufficiently browned, broil fish 2 inches from heating element until crumbs are crisp and dark golden brown (watching carefully to prevent burning), 2 minutes longer  Serve immediately . NER:cod fish, salt, lemon zest, breadcrumbs, mayonnaise, parsley, garlic, mustard, unsalted butter.

give me recipe for Azumaya Egg Rolls>>Stir fry meat & ginger in a wide skillet over high heat until lightly browned, 2-3 minutes; Add cabbage, bean sprouts, carrot & green onions; cook 2 minutes; Stir in oyster sauce and season with black pepper; Remove from heat & let mixture cool; Use 2 tablespoons for each egg roll; To Wrap: place filling diagonally on wrapper, fold corner over filling, roll roughly half-way to cover filling, fold up both sides roughly against filling; moisten ends of last flap with water, roll over flap to seal; lay flap side down until ready to cook; Deep fry in oil (it says 350, if you use an electric wok), I do it in a cast iron skillet on the stove; Fry 2-3 minutes, turning occasionally, until golden brown; Drain on paper towels; Serve warm with sweet & sour sauce . NER:ground pork, cabbage, ginger, black pepper, green onions, bean sprouts, your favorite sweet, carrot, oyster sauce, egg roll, vegetable oil.

give me recipe for Rockin Raw Nut Granola -The Best Raw Granola….Ever>>Pulse soaked nuts in food processor until chopped; Place nuts in a large mixing bowl; Add ground oats & flaxseeds to the bowl and combine with the processed nuts and seeds  Stir in coconut and cranberries (or raisins); Without cleaning the food processor, add chopped apples, soaked dates, lemon juice, coconut oil, tahini, agave (or REAL maple syrup), vanilla, cinnamon and salt and process until smooth; Pour mixture into the bowl and stir into the nut mixture until thoroughly combined; Spread out onto 2 or 3 Teflex sheets and dehydrate for 8 to 12 hours at 115 degrees F  Flip over onto mesh tray, remove Teflex sheets and dehydrate for another 8 to 12 hours or until dry and crisp  Remove from dehydrator and let cool  When cool, break up into small pieces and store until needed in an air tight container  Refrigerated, it will last for a few weeks . NER:ground flax seeds, vanilla, pumpkin seeds, lemon juice, salt, cranberries, cinnamon, flour, dates, coconut oil, walnuts, coconut, apples, cashews, almonds, maple syrup, sunflower seeds, tahini.

give me recipe for Ground Beef  Pepperoni Pizza Casserole>>Set oven to 400 degrees; Grease a 13 x 9-inch baking dish; In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat; Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine; Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally; Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer; Stir in flour, salt and cayenne; mix to combine; set aside; Spoon the ground beef mixture into the prepared baking dish; Sprinkle grated mozzeralla cheese on top; Sprinkle with chopped bacon; Pour the batter over cheese, spreading evenly to cover completely; Sprinkle with 1/2 cup Parmesan cheese; Up to this point you can cover and refrigerate until ready to bake; Bake for 20-25 minutes, or until golden brown; Delicious!. NER:italian herb seasoning, pepperoni, oil, bacon, green bell pepper, pepper, cayenne pepper, eggs, parmesan cheese, mozzarella cheese, onion, flour, favorite pizza sauce, mushroom, milk, ground beef, garlic, salt.

give me recipe for Spice-Rubbed Pork With Bell Pepper Compote>>Preheat oven to 400 degrees; Combine cumin, cayenne pepper, salt and pepper on a plate  Roll pork tenderloin in seasonings  Set aside for 15 minutes; Place pork on a rack in a shallow roasting pan  Roast for 25 minutes, or until a meat thermometer registers 160 degrees  Let pork sit for 5 minutes before slicing; Cut pork diagonally into 1/4-inch thick slices  Serve with Bell Pepper Compote on the side; For Bell Pepper Compote:, Heat oil in large skillet over medium-low heat  Add bell peppers and onion, and cook 5 minutes  Add garlic, oregano, salt, pepper and balsamic vinegar  Cook for 5 to 10 minutes longer, or until vegetables are tender but not browned and vinegar aroma evaporates . NER:yellow bell pepper, oregano, ground cumin, ground pepper, black pepper, bell pepper, cayenne pepper, red onion, balsamic vinegar, red bell pepper, garlic, pork tenderloin, olive oil, salt.

give me recipe for Three Pepper Quesadillas>>Saute peppers and onions in margarine in a large skillet; Stir in cumin; Spoon out any liquid in the skillet; Set pepper mixture aside; In a small bowl, combine green chilies, cream cheese and cheddar cheese (the recipe may be made ahead up to this point); Assemble quesadillas as follows: spread about 3-4 tablespoons of cheese mixture on 1/2 of a flour tortilla; Top with sauteed peppers and onions; Fold over; Very lightly spread butter on the top of the folded tortilla and sprinkle with cumin or chili powder; Place on cookie sheet and bake in preheated 400 degrees Fahrenheit oven for 10-15 minutes or until bubbly and lightly browned; Cut into thirds or fourths; Mix sour cream and salsa together and serve as a dip with the cut quesadillas . NER:green chilies, cumin, yellow bell pepper, sour cream, flour tortillas, cheddar cheese, onion, cream cheese, salsa, red bell pepper, butter, green pepper.

give me recipe for Jack-O'-Lantern Quesadillas>>Preheat broiler to high and place an oven rack about 5 inches from the heat source  Line a baking sheet with foil and mist with nonstick cooking spray  Stack 8 tortillas on a cutting board and use a sharp paring knife to trim away some of top leaving a 1 inch stem so tortillas are shaped like a pumpkin  Repeat with remaining 8 tortillas  Use a knife to cut two triangles for eyes and a crescent for a mouth into 8 tortillas; Warm 1 tsp oil in a large skillet over medium heat  Add a tortilla without eyes and mouth, sprinkle with 1/2 cup of cheese  Cover with cut out tortilla cook until underside is golden about 1-2 minutes, slide onto a baking sheet, and repeat to make three more quesadillas; Place baking sheet under broiler until tops are golden  Slide onto a serving platter and loosely tent with foil to keep warm  repeat with remaining tortillas and cheese  Serve immediately . NER:flour tortillas, monterey jack pepper cheese, vegetable oil.

give me recipe for Grilled Chicken Breasts With Garlic Butter>>Garlic Butter:; Mash butter, garlic, pepper and lemon juice together in small bowl  Butter should be of uniform texture and slightly coarse  Don not over mix to completely smooth texture or it will take too long to firm up; Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing  Place butter in freezer to firm up until just before serving the meal  Butter will firm up faster if you place it directly on the freezer shelf; At last minute, remove plastic wrap and slice log into 8 pieces; Chicken:; Coat chicken with olive oil, salt and pepper in bowl; Grill, broil or pan-grill chicken 4 to 6 minutes on each side; Top with 1 to 2 slices of garlic butter  Serve immediately . NER:black pepper, lemon juice, pepper, butter, garlic, chicken, olive oil, salt.

give me recipe for Three-Layer Beef Casserole>>NOTE: Extra lean ground beef may be used in place of ground sirloin; Crumble ground beef into a wide frying pan over medium heat, cooking and stirring until browned; Discard all excess fat and stir in garlic, onion, tomato sauce, and basil; Reduce heat, cover loosely, and simmer for 30 minutes; Meanwhile, in a 6- to 8-quart pan, cook pasta according to package directions, until just tender to bite - do not overcook; Spoon meat mixture into a 9x12 casserole dish; Top evenly with pasta; Sprinkle cheddar cheese over pasta; In a bowl, mix together cream cheese, sour cream, and milk until smooth; Pour over the pasta using a knife to seperate pasta so it can drizzle down inside  (At this point you may cover and refrigerate for one day); Bake at 350 for 40-45 minutes  If refrigerated, bake up to one hour . NER:sour cream, cheddar cheese, cream cheese, basil, milk, garlic, brown onion, ground sirloin, tomato sauce.

give me recipe for Texas Oven Brisket>>Preheat the oven to 275F DEGREES; in a large pyrex baking dish, thoroughly mix all ingredients for sauce  put the brisket in the baking dish, and turn it over once to coat it with the sauce  sela the dish tightly with havy-duty aluminum foil; bake at 275F DEGREES; for 5 to 7 hours (about 1 hour and 15 minutes per pound)  remove from oven and allow to stand for 1 hour before slicing  slice across the grain, and serve with sauce  makes 8 to 10 servings; note: this recipe works well with 5- to 6- pound brisket  be sure to use a pyrex baking dish or a very heavy metal pan  also, before you prepare the brisket, remove it from the refrigerator far enough ahead of time to allow it to come to room temperature . NER:celery salt, liquid smoke, lemon pepper, onion, water, barbecue sauce, beef brisket, worcestershire sauce, salt.

give me recipe for Moistest-Ever Pumpkin Pie Muffins>>Preheat oven to 400 degrees Fahrenheit and spray a 12-cup muffin pan with cooking spray; Whisk together both flours, baking soda, salt and spices in medium bowl and set aside; Whisk together sugar, molasses, oil and eggs (one at a time) in another bowl until well combined and then whisk in pumpkin and vanilla; Stir flour mixture into the pumpkin mixture a bit at a time alternating with the buttermilk; just until combined; Pour the batter into the muffin pan, filling each one about 2/3 full; Sprinkle each with pumpkin seeds; Tap the pan on the counter a few times to remove air bubbles; Bake until a toothpick inserted in the center comes out clean (about 20 minutes); Let cool on wire rack for 15 minutes; *Will keep fresh in fridge for up to 3 days and in the freezer for up to 3 months* . NER:whole wheat pastry flour, low-fat buttermilk, vanilla, dark brown sugar, baking soda, ground nutmeg, ground cloves, molasses, canola oil, eggs, flour, pumpkin, ground ginger, ground cinnamon, salt.

give me recipe for Pelmeni (Siberian Ravioli)>>To make the dough; Place the flour and salt in the bowl of a food processor fitted with a metal blade; With the motor running add the egg and as much water as necessary for a dough that is just beginning form a ball; Remove the dough and place on a floured surface; Form into a ball, then flatten, wrap in cling film and chill for about 30 minutes; To make the filling; Mix the other ingredients together in a bowl; When the dough is ready, roll out to about 1/8 inch thick; Cut out 3 inch rounds with a biscuit cutter or a lid; Put a scant teaspoon of the filling onto each 3 inch shape; Fold over and seal the edges with a fork; Wet both ends of the pelmeni and bring them round and pinch together to the shape of an Italian tortelli; Place on a baking tray, covered with a clean tea towel; Put in the freezer and freeze overnight (they can be kept for up to 3 months); To cook the pelmeni, bring 3 1/2 pts of water to the boil; Drop in the pelmeni by the dozen; Simmer uncovered for 10 minutes or until they rise to the surface; Serve with melted butter or soured cream . NER:ground pork, fresh ground black pepper, egg, fresh parsley, onion, flour, beef, salt.

give me recipe for Churros From Spain (Authentic)>>We heat water with salt in a large saucepan  When it begins to boil add the flour, previously screened, along with yeast  Stir the mixture intensively with a wooden spoon  Continue cooking over low heat until, by moving the pot, we verify that the mass does not stick to the walls of the container; Then, add the whole eggs, stirring vigorously until it is all very well blended; In a hot pan with oil and abundant (the coils are swimming in oil), and using a syringe to churros pastry bag or a heavy fabric and a curled lip, we form the coils directly on the oil  When after a minute they turn around  We let it cook until well browned and crispy to the touch; We took the fry churros and drain on a colander or strainer; The available at the source in which we will serve and, once placed, sprinkle with sugar; We accompany the churros with a cup of hot chocolate or with a little melted chocolate coating over a water bath . NER:baking powder, eggs, chocolate, water, flour, salt.

give me recipe for Alfajores De Maizena>>Beat the butter until creamy  Add the sugar gradually, beating until the mixture is light and fluffy  Add egg yolks, one at a time, beating well after each addition  Beat in the vanilla and lemon rind; Sift together the cornstarch, flour, baking powder and soda  Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined; Drop the batter by small spoonfuls onto well buttered baking sheets  Leave enough space between the cookies because they will spread; Bake in a 350 degrees oven 15 minutes  Immediately remove from the baking sheets and let cool; When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies  Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut . NER:egg yolks, baking powder, sugar, vanilla, baking soda, lemon zest, flour, cornstarch, butter.

give me recipe for Creamy Chicken, Broccoli And Brown Rice Casserole>>Spray a 9x13\" baking dish with cooking spray and set aside; Bring broth to a boil in a medium pot  Once boiling, add rice  Reduce heat to medium-low and simmer, covered, for 45 minutes  Meanwhile, cook broccoli according to package directions and set aside; In a medium pan, heat one teaspoons olive oil over medium heat  Add onion and garlic and saute under tender, about 5-6 minutes  Remove from pan and set aside; In the same pan, add remaining teaspoons of olive oil and cook diced chicken breast over medium-high heat until cooked through  Season with 1/2 teaspoons of salt  Remove from pan and set aside with onion mixture; To make the cheese sauce, whisk together 1/2 cup of milk and flour  Add to pan along with the other 11/2 cups of milk  Whisk for about 5 minutes over medium heat, or until sauce has thickened  Remove from hear and add yogurt, 1 cup of cheese, remaining 1/2 teaspoons of salt and pepper to taste; Pre-heat broiler  In a large bowl, stir together rice, broccoli, onion mixture, chicken and cheese sauce  Pour mixture in the greased baking dish  Top with remaining 1/2 cup of cheese and broil casserole until cheese is melted . NER:extra virgin olive oil, cheddar cheese, onion, yogurt, chicken breast, unbleached white flour, chicken broth, milk, frozen broccoli, garlic, long grain brown rice, salt.

give me recipe for Watermelon Cake>>Heat oven to 350 degrees FahrenheitF Grease bottoms only of two 8- or 9-inch round pans with shortening or cooking spray; In large bowl, stir into batter 1/2 cup of the chocolate chips  Add the drink mix, stir, and pour into pans; Bake 27 to 32 minutes or until toothpick inserted in center comes out clean  Cool 10 minutes; remove from pans to wire racks  Cool completely, about 1 hour; In small bowl, stir 1 cup frosting with 10 to 12 drops green food coloring  Stir 10 to 12 drops red food color into remaining frosting; Cut cake rounds crosswise in half to make 4 halves  Frost uncut sides with green frosting; press green jelly beans into frosting  Frost top of cake with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds; To serve, cut into wedges . NER:green food coloring, oil, green jelly beans, egg, red food coloring, white cake, water, drink mix, chocolate chips.

give me recipe for Beef Tenderloin With Burgundy Sauce>>Heat 3 tbsp of oil in skillet over medium-high heat; Salt and pepper on both sides of   Brown in oil for 2-3 minutes  Remove and set aside; In the same pan, saute bacon for 5 minutes; remove  Drain fat from pan, reserving 2 tablespoons  Add garlic and cook 30 seconds; Add wine and deglaze pan; cook on high for 1 minute  Add stock, tomato paste, thyme, 1 tsp salt, and 1/2 tsp pepper; Boil uncovered for 10 minutes  Strain the mixture and return to pan  Add onion and carrot; simmer 20-30 minutes; Mash 2 tablespoons of butter and the flour into a paste; whisk into the sauce  Simmer 2 minutes to thicken; Meanwhile, saute mushrooms in a separate pan until soft in 1 tbsp butter and 1 tbsp oil  Also crumble the cooked bacon; Add beef, mushrooms, and bacon to the pan with sauce  Cover and reheat gently for 10 minutes before serving . NER:beef tenderloin, bacon, beef stock, tomato paste, flour, thyme, mushroom, white pearl onion, carrots, wine, garlic, unsalted butter.

give me recipe for Pagnotta (Sweet Raisin Bread)>>In a large bowl, dissolve yeast and sugar in lukewarm water  When yeast has foamed, add the eggs and sugar that have been beaten together  Add anise, grated rinds, and salt  In a large pot, mix flour and raisins  Add yeast mixture to flour, mixing and blending to form a dough  Rub olive oil over dough and set covered out of draft to rise  In about 2 hours, punch dough down and let rise again  (Oil your hands before handling dough so it doesn't stick)  On second rise, divide dough into four pieces  Shape into loaved and place into 4 oiled bread loaf pans  Let rise to double in bulk  Bake at 350 degrees 10 minutes  Loosely cover pans with foil, reduce heat to 300 degrees and bake 20 minutes longer . NER:colavita olive oil, sugar, eggs, raisins, water, flour, orange, yeast, lemon, salt.

give me recipe for Buffalo Chicken Pasta Salad>>Cook pasta per package instructions, rinse with cold water; While the pasta is cooking chop half of a red onion, 5 stalks of celery, and half of a precooked whole chicken into equal size small pieces  Add all of these to a large mixing bowl along with the container of blue cheese crumbles; In a separate bowl whisk together the hot sauce and olive oil, I use an immersion blender as these two items are not easy to combine  If you are using a whisk slowly add the olive oil while mixing; Add the pasta and sauce to the large mixing bowl and mix well but don't destroy the pasta  You are looking to get all the little bits of goodness to get into the ridges of the pasta; For best results chill until cool  Depending on the hot sauce and your tastes you can always add more hot sauce, or add some blue cheese dressing to adjust the flavor . NER:blue cheese, rotini pasta, celery, red onion, chicken, olive oil, hot sauce.

give me recipe for Chicken Liver And Tarragon Pate>>Melt a large knob of the butter in a large frying pan and cook the chicken livers for 3-4 minutes on each side until well browned but still slightly pink in the centre; Place in a food processor and whizz until smooth  Remove the pan from the heat, add the brandy and swirl around to gather up the pan juices  Add to the food processor with the garlic, tarragon and the remaining butter and whizz again until well blended; Add some salt and pepper followed by the cream and process again until well mixed  Spoon into 6 ramekins, smoothing the surface level, and leave to cool completely; To finish off, melt the butter and pour over the surface of the pate  Drop in a few tarragon leaves as decoration; Cover with cling film and chill for at least a few hours, but up to a day or two  Serve straight from the fridge with hot, buttered toast, or melba toast if you're feeling posh . NER:chicken livers, brandy, tarragon, cream, garlic, butter, salt.

give me recipe for Linguine With Spicy Red Clam Sauce>>Heat the oil in a very large pot over medium heat  Add the onion, garlic, oregano, and red pepper flakes  Saute' until the onion is tender, about 10 minutes; Add the tomatoes with their juice, clam juice, and wine  Bring to a boil over high heat  Decrease the heat to medium and simmer uncovered until the liquid reduces by one third, about 30 minutes; Add the clams, cover, and simmer over medium-high heat, stirring occasionally, just until the clams open (discard any clams that don't open), about 8 minutes  Remove the pot from heat  Using a slotted spoon transfer the clams to a large bowl and cover to keep them warm  Stir the parsley and butter into the pot; Meanwhile, bring a large pot of salted water to a boil  Add the linguine and cook, stirring frequently to prevent the pasta from sticking together, until tender but still firm to bite, about 8 minutes; Drain  Ad the linguine to the sauce and toss until the sauce thickens slightly and coats the linguine  Season the pasta generously with salt and black pepper  Transfer to bowls and tops with clam sauce and serve . NER:oregano, manila clams, tomatoes, salt, black pepper, extra virgin olive oil, red pepper, onion, clam juice, white wine, parsley, garlic, linguine, unsalted butter.

give me recipe for Minestrone With Tofu>>Gently squeeze excess water from the tofu  Dice it into small-ish cubes, and transfer to a large bowl  Pour in the tamari, 1 Tbsp at a time, stirring to coat evenly  Stir with a wooden spoon to avoid breaking the cubes (All the tamari will be soaked up- this is fine ) Sprinkle on the garlic powder and stir again; Place the cubes in a single layer on a cookie sheet and bake around 325 F for 10 minutes  Turn the cubes and bake about 5 more minutes, till golden brown on all sides (don't they smell good!)Set aside; Meanwhile, soften the carrot, onion and zucchini in a little water, in a large pot  When onions are softened, add all the other ingredients EXCEPT the pasta, and beans if canned; Bring to a boil, and add the pasta  Reduce the heat to a simmer for 15 minutes  About 5 minutes before serving, add beans; Sprinkle each bowl of soup with a handful of tofu cubes; When storing leftovers, put the tofu in a seperate container and warm the cubes briefly in a toaster oven (for crispiness)or microwave before adding to the soup . NER:firm tofu, kidney beans, oregano, black pepper, onion, whole wheat spaghetti, water, tamari, garlic powder, basil, carrots, tomato juice, zucchini, salt.

give me recipe for Delicious Roasted Beef Ribs>>In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors); Place the ribs in a large bowl, and coat with the sauce; Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often; Preheat the oven to 325 degrees FahrenheitF; Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down; Brush with sauce, and bake for 30 minutes; Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes; Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often; Note: the sauce may be doubled if desired . NER:fresh ground black pepper, pepper, green onions, cinnamon, beef ribs, balsamic vinegar, maple syrup, ketchup, allspice, garlic, mustard, worcestershire sauce.

give me recipe for Lumpia>>Heat oil in skillet and saute garlic and onions until tender  Add pork and saute until browned  Add vegetables and cook until tender, yet crisp, about 5-10 minutes  Remove from heat  Season with soy sauce  When mixture is cool, add bean sprouts  Salt to taste; To assemble lumpia: Carefully separate wrappers  To prevent them from drying out, cover unused wrappers with moist paper towel  Lay one wrapper on clean surface  Place about 2-3 tablespoons of the filling near the edge closest to you  Roll edge towards the middle  Fold in both sides and continue rolling  Moisten opposite edge with water to seal  Repeat with other wrappers  Lumpia can be frozen until ready to use; Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side  Drain on paper towels  Serve with sweet sour or vinegar and garlic dipping sauce; Vinegar Dipping Sauce: Mix together all ingredients and let sit for 1/2 hour  Makes 1/2 cup; Sweet and Sour Sauce: In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes  Thicken with cornstarch mixture  Makes 1 1/4 cup . NER:lumpia skins, sugar, soy sauce, sweet, lumpia, onion, ground lean pork, white vinegar, water, cornstarch, green beans, carrots, bean sprouts, dipping sauce, garlic, ketchup, vegetable oil, salt.

give me recipe for Steamed Chestnut Cake>>Lightly butter the side of the pan and lay a sheet of wax paper along the bottom; Soften butter to room temperature; Cut up the chestnuts finely; Knead the butter in a small mixing bowel, till creamy; Add sugar little at a time and mix well until creamy; Add egg yolks, vanilla and milk gradually, mixing well with each addtion; Add chestnuts and breadcrumbs, mix briefly; Place the bowl of egg whites inside another bowl, of ice water; Beat the egg whites until they stiffen; Fold chestnuts and bread crumbs mixture into egg white; Mix with just a few strokes and pour into 10 inch tube pan; Butter oneside od a sheet of alminum foil and cover the top of the tin with it (buttered side down); Place the cake in a preheated steamer and steam on medium 30 to 40 minutes . NER:sugar, vanilla, chestnuts, egg whites, breadcrumbs, milk, butter, egg yolks.

give me recipe for Pepper And Pancetta Batter Bread>>In skillet, fry pancetta over medium heat until crisp  Remove and crumble pancetta, reserving fat; In large bowl of stand mixer, combine 1 tablespoon pancetta fat with hot water, 1 tablespoon of the sugar, basil, salt and pepper; let stand for 10 minutes; Meanwhile, in small bowl, mix remaining 1 teaspoom sugar with lukewarm water; sprinkle yeast over top, stirring to dissolve granules  Let stand for 10 minutes; With fork, stir down yeast mixture, whisking to dissolve all yeast; mix into pepper mixture; Blend in egg; Beat in flour in 2 additions, adding a few tablespoons more flour if necessary to form smooth, elastic wet batter; beat for 4 minutes; Beat in pancetta; Cover and let rise until doubled in bulk, 45 to 60 minutes; Punch down batter; Grease 6-cup (1 5 L) ovenproof casserole dish, preferably round; sprinkle with cornmeal; Scrape batter into dish; cover and let rise until risen to top of dish, about 1 hour; Bake in 400 degrees FahrenheitF (200 degrees FahrenheitC) oven until bread sounds hollow when tapped, 35 to 45 minutes; Remove from dish; let cool on rack . NER:egg, sugar, pepper, hot water, pancetta, water, flour, yeast, cornmeal, fresh basil, salt.

give me recipe for Grilled Halloumi With Couscous And Chickpea Salsa>>First make the chickpea salsa by mixing the first six ingredients together; Put the couscous in a bowl and pour over the harissa and hot water  Set aside; Heat the grill (broiler) or barbeque  Mix the garlic, lemon juice and olive oil and toss in a bowl with the aubergine, peppers and halloumi; Cook the vegetables and cheese for a few minutes each side until nicely browned  If you are using the barbeque, it's a good idea to put the vegetables and cheese on a baking tray or well oiled sheet of foil  Keep an eye on the halloumi  It will cook quicker than the aubergine and peppers; Gently fry the walnuts in the butter, then mix through the couscous with a fork  Spoon onto a plate and scatter over the vegetables and halloumi  Top with some fresh coriander(cilantro) and serve with the chickpea salsa . NER:knob butter, red peppers, garlic, fresh coriander, aubergine, water, fluid, halloumi cheese, couscous, spring onions, walnuts, ingredients, lemon, chickpeas, olive oil, mint.

give me recipe for Creamy Tomato Soup>>Preheat a large soup pot over medium heat  Saute the onions until translucent, 5-7 minutes  Add the garlic, herbs, salt, and pepper  Saute for 1 more minute, until garlic is fragrant; Add the potatoes and sun-dried tomatoes  Pour in the water  Cover and bring to a boil  Once the soup is boiling, lower the heat to medium, cover, and let simmer for about 20 minutes, until the potatoes are tender and the sun-dried tomatoes are soft; Add the crushed tomatoes and heat through  If you have an immersion blender, you're in luck! Puree the living hell out of it until it is very smooth  If you don't have one just transfer the whole shebang to a food processor or blender, in cooled batches, then transfer back to the pot  Add the lemon juice and adjust the salt if you need to; Variation: add half cup of shredded basil after pureeing . NER:fresh ground black pepper, oregano, tomato, tomatoes, potato, onion, rosemary, thyme, vegetable broth, lemon, garlic, olive oil, salt.

give me recipe for Braised Chicken Marsala>>Cook bacon in a deep 12-inch heavy skillet over moderately low heat, stirring, until crisp, about 8 minutes  Transfer with a slotted spoon to paper towels to drain and reserve bacon fat in skillet; While bacon is cooking, Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper  Heat oil in a large, high-sided saute pan over medium-high  Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes  Transfer chicken to a platter; tent loosely with parchment paper, then foil, to keep warm; Add onions, tomatoes, and thyme to the pan  Cook, stirring occasionally, until golden brown, about 4 minutes  Pour in Marsala; cook until reduced by half, about 5 minutes  Return chicken to pan and pour in stock; bring to a simmer, and cover  cook until chicken is cooked through and tender, about 35 minutes  Transfer chicken to a platter, and cover to keep warm; Skim off excess fat from liquid in pan; simmer liquid over medium-high until slightly thickened, about 5 minutes  To serve, divide polenta among shallow bowls and arrange chicken on top; spoon pan sauce over each . NER:bacon, tomatoes, skin-on bone, thyme, chicken stock, red onions, marsala, chicken, olive oil, salt.

give me recipe for Spicy Passion Fruit-Glazed Shrimp>>Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves  Add passion fruit pulp, stirring well, and cook 1 minute  Remove from heat; cool 15 minutes; Strain passion fruit mixture through a sieve into a large bowl; discard seeds  Add lime juice, soy sauce, red pepper, and salt, stirring well  Set 1/2 cup passion fruit mixture aside  Add shrimp to remaining passion fruit mixture, and toss well to coat  Cover and refrigerate 15 minutes; Prepare grill; Thread 4 shrimp on each of 8 (10-inch) skewers  Place skewers on grill rack coated with cooking spray  Grill 2 minutes on each side or until done, basting with reserved 1/2 cup passion fruit mixture  Serve with lime wedges . NER:sugar, soy sauce, passion fruit pulp, red pepper, water, cooking spray, lime juice, shrimp, lime, salt.

give me recipe for Hg'S Peachy-Keen Black Bean Soup - Ww Points = 2>>Pour about half of the rinsed and drained beans into a blender  Add around half of the broth, half of the salsa, and half of the cumin (no need to be exact)  Blend until mixture is smooth and fully pureed, and then transfer it to a large container with a lid; Repeat blending process with remaining ingredients (excluding optional toppings, of course)  Add that batch to the container, and give the mixture a good stir; Cover and refrigerate for at least 1 hour (several hours is best), to allow soup to thicken and flavors to blend; Once you're ready to serve, stir soup thoroughly  (Soup may separate in the fridge -- this is okay!) Transfer soup to a pot or microwave-safe bowl, and heat on the stove or in the microwave until desired temperature is reached  If you like, top each serving with a dollop of sour cream, a sprinkle of cilantro, and/or a squeeze of lime  MMMM!. NER:cumin, black beans, nonfat sour cream, toppings, cilantro, salsa, chicken broth, lime.

give me recipe for Khandwiyan>>Mix all the ingredients for khandwiyan and cook in a sauce pan till the mixture gets very thick; Oil a flat dish and spread the mixture evenly  Let it cool and then cut into cubes or diamonds; To make gravy, heat the oil and add mustard seeds and fry; Add chopped onions and fry till they get light pink in color; Add green chillies,garam masala,coriander powder,turmeric and red chilli powder with a lil water and cook a lil till the oil comes on the surface  Then add two cups of water; In a frying pan shallow fry the already made khandwiyan and add directly to the gravy  Let everything cook for 5 mins on low heat  Add fresh coriander and serve . NER:green chilies, oil, turmeric powder, chickpea flour, yogurt, green coriander, garam masala, onions, coriander powder, for, carom seeds, seeds, red chili powder, salt.

give me recipe for Red-Pepper Fennel Soup With Pita Chips>>Preheat the oven to 400 degrees Fahrenheit  Reserve 4 strips of roasted red pepper and set aside  In a medium pot, place 4 tablespoons melted butter over medium heat; Add the leek and chopped fennel bulb and cook until lightly golden, about 10 minutes; Add the remaining roasted red peppers, the potato, broth, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil; Lower the heat and simmer, partially covered, until the potato is tender, about 10 minutes; Meanwhile, place the pitas on a baking sheet and drizzle with the remaining 2 tablespoons melted butter  Sprinkle with some of the fennel fronds and salt; toast in the oven, 6 to 8 minutes  Set aside; Using an immersion or standing blender, working in batches if necessary, blend the potato mixture until smooth; If desired, place a sieve over a large pot and strain the soup  Stir in the heavy cream and season with salt and pepper; Serve the soup hot or cold with the pita chips  Dollop with sour cream, if desired, and top with the reserved roasted red pepper strips and more fennel fronds . NER:sour cream, potato, red peppers, heavy cream, pita bread, chicken broth, fennel bulb, butter, salt.

give me recipe for Black-Eyed Peas With Mushrooms>>Place black-eyed peas and water into a covered pot and bring to a boil; Let simmer for two minutes and then remove from flame and let steep for one hour (30 minutes if using frozen peas); Let cumin seeds and cinnamon stick sizzle for a few seconds in heated oil; Add onions and garlic and fry until the onions turn translucent and brown at the edges; Add mushrooms and cook until they begin to soften; Add tomatoes, coriander, cumin, turmeric, and cayenne pepper; Stir and cook for one minute; Cover, and let simmer for ten minutes; Remove cooked sauce from flame; Return peas to a boil and let simmer for 20 to 30 minutes; Mix the sauce with the peas while adding the salt  Add cilantro and black pepper if desired; Let simmer, uncovered, on low heat for 30 minutes, stirring occasionally; Remove cinnamon stick & serve . NER:oil, cumin, tomatoes, black pepper, cayenne pepper, cinnamon, cilantro, water, mushroom, coriander, onions, black-eyed peas, turmeric, garlic, salt.

give me recipe for Cherry Banana Bread>>Drain maraschino cherries, reserving 2 Tablespoons juice; Cut cherries into quarters; Combine flour, baking powder, and salt; set aside; Combine sugar, butter, eggs [or ONE mashed banana], and reserved cherry juice in large bowl  Beat with electric mixer at medium speed 3-4 minutes or until well mixed; Alternate between adding flour mixture and mashed bananas, beginning and ending with the flour mixture  If the mixture seems a bit too dry, you might want to try adding some water at the end  I suggest adding it a teaspoon or so at a time; Stir in drained cherries; Grease a loaf pan and spread batter evenly in pan; Bake in preheated 350 degree oven for 1 hour or until brown; Remove from pan and let cool on wire rack  To store, wrap in plastic wrap or foil and keep in a cool, dry place . NER:baking powder, mashed ripe banana, brown sugar, eggs, all-purpose, maraschino cherries, butter, salt.

give me recipe for Almost Vegan Banana Bread>>Preheat oven to 350 degrees F; Butter and flour loaf pan  (I use a stoneware loaf pan and only oil it slightly ); In a medium bown, whisk flour, baking powder, salt, and baking soda; In a small bowl, mash bananas  Mix in milk and vanilla; In large bowl, beat shortening with electric mixer until creamy; Gradually beat in sugar with shortening; Add eggs to shortening one at a time, mixing well after each; Alternately add the flour and banana mixtures to shortening mixture in two additions; If you like nuts in your bread, add them here and use up to 1 cup; Pour into loaf pan; Sprinkle nuts and brown sugar on top and press into batter slightly  (This helps them to stick better after it's baked ); Bake for about 1 hour 10 minutes, or until tester comes out clean; Cool at least 5 minutes before removing from loaf pan . NER:baking powder, vanilla, sugar, baking soda, eggs, brown sugar, flour, vegetable shortening, almond milk, almonds, banana, salt.

give me recipe for Pumpkin Applesauce Muffins>>Preheat oven to 375 degrees FahrenheitF Grease 12 half-cup muffin cups with melted butter  In a medium bowl, combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt; set aside; In a large mixing bowl, beat butter and sugar until creamy, 2 to 3 minutes  Beat in eggs, applesauce, pumpkin, and vanilla until blended  Add dry ingredients, alternating with the juice, beginning and ending with the dry mixture; mix until smooth  Fold in raisins; Spoon batter into prepared muffin cups, filling each cup two-thirds full  Bake on the center oven rack until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes  Remove from oven and allow muffins to cool in the pans several minutes; turn muffins out onto a rack  Serve muffins warm or at room temperature  Repeat steps 1 through 3 with remaining batter . NER:baking powder, sugar, vanilla, unsalted butter, nutmeg, baking soda, eggs, ground cloves, cider, applesauce, raisins, flour, pumpkin, ground cinnamon, butter, salt.

give me recipe for Island Braised Short Ribs>>Heat oven to 325 degrees; Season ribs with salt and pepper  Heat nonstick skillet over medium-high heat  Working in batches, brown ribs, 7 to 10 minutes  Put in large deep ovenproof pot; Drain the fat from skillet, and then heat the oil over medium-high  Add leeks; saute until browned, 8 minutes  Add 2 cups nectar, tequila, broth and chipotle; simmer 1 minute  Pour over the ribs; Bake, covered, in 325 degree oven 3 hours or until the ribs are very tender; turn ribs over every 45 minutes; Remove pot from oven  Let ribs cool in sauce, uncovered, 30 minutes  Remove ribs from sauce and refrigerate, covered, overnight; To serve, discard fat from sauce  Add remaining 3 tablespoons nectar and ribs to sauce  Reheat over medium heat, 20 minutes  Top with scallion . NER:black pepper, chipotle chile, tequila, leeks, scallion, canola oil, beef broth, extra-lean short, mango, salt.

give me recipe for Roast Leg Of Lamb With Cranberry-Fig Stuffing>>Soak currents,figs and cranberries in the boiling water for 30 minutes; Season the lamb with salt& pepper; Make a mixture of the garlic, thyme,& sage and rub all over the lamb; Sprinkle the inside of the leg with orange zest; Drain fruits, reserve liquid, and spread the fruit 1/2\" thick on the inside of the leg; Roll the leg from the small end, jelly roll style and tie with twine; Heat oven to 425F degrees; Place lamb in a shallow roasting pan; Add the lamb bone,carrots, celery, fruit water,orange juice and wine; Cover the pan with foil roast 30 minutes lower heat to 325F, loosely leave the foil over the roast but not sealed, and roast 45-60 minutes (or until the internal temp is 155F); Transfer lamb to a platter; Remove bone from pan& skim off the fat; Strain theveggies from the juices and put the juices in a saucepan, simmer until it has reduced to about half; Serve with the sliced roast on the side . NER:fresh thyme, cranberries, lamb, onion, currants, celery, orange, figs, sage, carrots, red wine, garlic, boiling water, salt.

give me recipe for Homemade Veggie Bouillon>>Place the first four ingredients in your food processor and pulse about twenty times  Add the next four ingredients, and pulse again  Add the salt, pulse some more  Then add the parsley and cilantro  You may need to scoop some of the chopped vegetables on top of the herbs, so they get chopped  Mine tended to want to stay on top of everything else, initially escaping the blades; You should end up with a moist, loose paste of sorts  Keep 1/4th of it in a jar in the refrigerator for easy access in the coming days, and freeze the remaining 3/4 for use in the next month  Because of all the salt it barely solidifies making it easy to spoon directly from the freezer into the pot before boiling; Start by using 1 teaspoon of bouillon per 1 cup (250 ml), and adjust from there based on your personal preference; Makes roughly 3 1/2 cups . NER:tomato, fennel bulbs, leeks, cilantro, celery, shallots, carrots, garlic, flat leaf parsley, celery root, salt.

give me recipe for Meyer Lemon Cheesecake>>*If you can't get Meyer lemons, mix equal parts fresh orange and fresh lemon juice to approximate their sweet fragrance and flavor; Preheat oven to 325 degrees Fahrenheit; grease a 9-inch springform pan with 3-inch sides; Crust: in a bowl, combine the cookie crumbs and butter; press into bottom of cheesecake pan and freeze; Filling: in a large mixer bowl, beat cream cheese and sugar on med-high speed for 3 minutes; Add eggs, one at a time, beating after each addition; Mix in zest, juice, and vanilla; pour over frozen crust; Bake for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it; Cool on the counter for 10 minutes (do not turn the oven off); the cake will sink slightly; Topping: in a small bowl, combine sour cream, sugar, lemon juice, and vanilla; pour mixture into the center of cooled cake and spread out to edges; Bake for 5 minutes more; Cool on rack for 2 hours; cover and refrigerate for at least 6 hours before serving . NER:sour cream, sugar, vanilla, fresh meyer, eggs, lemon zest, crust, cream cheese, topping, lemon cookie crumbs, filling, unsalted butter.

give me recipe for Pan-Fried Salmon With Warm Chilli ( Chili ) Lime Sauce)>>Cook potatoes in salted water until just tender  Drain  Cool  Cut into thick slices; Combine potato, onion, coriander, parsley, salt and pepper in a bowl  Set aside; Pat salmon dry with kitchen paper, then rub half a teaspoon of pepper on both sides of each fillet; Heat remaining oil in a large pan over medium high heat  Cook fish skin side down for 3 minutes or until skin is crisp  Turn and cook for 1 or 2 minutes more or until cooked to your liking  Take care not to over cook and dry out the fish!, Transfer the fish to a plate and cover loosly; Reduce heat to low, add cranberry jelly, chilli, sugar and fish sauce to pand  Simmer for 2 minutes then add 2 tablespoons lime juice and simmer 1 minute more; Place the salmon on plates, drizzle with the sauce and serve with potato salad over a few lettuce leaves . NER:potatoes, coriander leaves, red chilies, salmon, brown sugar, white pepper, fish sauce, cranberry jelly, lime, red onion, flat leaf parsley, olive oil, salt.

give me recipe for Artichoke And Potato Hash>>This to me is best in a cast iron skillet or a stainless pan vs non stick  But use what you have; A one pan dish -- In a large sauce pan, melt the butter and add the oil  Add the onion and garlic and cook 2 minutes  Add the potatoes and a little broth and cook until the potatoes start to get slightly brown and soft  This will take around 8-10 minutes  During that time add a little broth at a time for a little moisture  Then the last 5 minutes, add the artichokes, capers, s/p, scallions, and rosemary  A little broth if necessary and cook another 5 minutes until everything is soft and it resembles a nice hash  Serve with fresh slices of flank or skirt steak or a nice fillet  Chicken is also great with this too . NER:artichokes, scallions, rosemary, capers, onions, red potatoes, chicken broth, garlic, butter, olive oil, salt.

give me recipe for Chicken Thukpa>>Cook noodles in boiling salted water until slightly undercooked; Drain and rinse; reserve in a large bowl; In a blender, mix all soup paste ingredients into a thick paste; reserve in a small bowl; In a sauce pan heat cooking oil; add soup paste, fry for 30 seconds or so; Add chicken broth; mix well; Bring to a boil; set heat to low and cook for a few minutes; adjust seasoning with salt and pepper; Add all vegetables into the soup mixture; cook for a few minutes or until tender; You may add more broth if a soupier consistency is desired; Adjust seasoning with salt and pepper; To serve, pour soup broth into a serving bowl and add grilled chicken slices and cooked rice noodles  Serve immediately; Add hot chili sauce or tomato achar to the soup if you desire spicy soup broth; Garnish with chopped cilantro . NER:cherry tomatoes, ginger, fresh red chili peppers, celery, chicken breast, peppercorn, rice noodles, asafoetida powder, cumin, cilantro, red bell pepper, chicken broth, carrot, turmeric, fresh cilantro, salt, cooking oil, freshly squeezed lime juice, shallots, garlic.

give me recipe for Eggnog Thumbprints>>Preheat over to 350 degrees FahrenheitF; Beat sugar, butter, vanilla and brandy extracts, and egg until light& fluffy; Add flour and nutmeg  Stir until well combined; Roll dough into 1 inch balls and place on a very lightly greased cookie sheet  Slightly flatten the balls and use the end of a wooden spoon to create \"thumbprints\" in the tops of the balls; Bake 12-15 minutes until firm but not browned; Remove from oven and using the end of the wooden spoon, gently tap the \"thumbprint\" if the have puffed up at all (to create more room for icing!); Cool completely on wire racks; For the frosting, combine ingredients and beat on high with an electric mixer until light and fluffy (about 3-4 minutes); Using a star-tipped icing bag, pipe icing into \"thumbprints\"; Sprinkle generously with additional nutmeg; Store in the fridge for up to 5 weeks (can also be frozen) . NER:white sugar, egg, vanilla, additional nutmeg, nutmeg, powdered sugar, coloring, cookie, frosting center, flour, brandy, butter.

give me recipe for Chorizo & Quinoa Stuffed Poblano Peppers With Adobo Chile  T>>Tomato sauce:, Put diced tomatoes, garlic, and chipotle peppers into a food processor or blender and blend until relatively smooth  Pour sauce into a medium saucepan, add sugar, and bring to bubbling and then simmer on medium-low while you prepare the rest of the recipe (about 15-20 minutes)  Stir occasionally; Filling:, Brown chorizo sausage in a large saute pan or skillet with 1 t chili powder, oregano, and cumin  Remove and set aside; Pour olive oil into the same pan over medium-high heat and add onion/bell pepper  Saute about 5 minutes, until soft  Add diced tomato and cook for about 2-3 more minutes  Stir in quinoa, chorizo, tomato and remaining teaspoon of chili powder   Mix well; Heat oven to 400 degrees  Spread half of the tomato sauce in a large casserole dish  Stuff the peppers with the chorizo/quinoa mixture and arrange them in the casserole dish  Ladle the remaining sauce over the peppers and sprinkle with the cheese  Bake covered for 30 minutes  Then uncover and bake another 5-10 minutes; Garnish with sour cream, diced avocado, and serve with refried black beans and tortilla chips or tortillas . NER:sour cream, oregano, sugar, tomatoes, pepper, ground cumin, quinoa, chili powder, yellow onion, poblano peppers, shredded monterey jack cheese, ground chorizo sausage, garlic, olive oil, avocado.

give me recipe for Chilled German Black Cherry Soup>>Remove the stems and pits from the cherries but do not discard; Place one-half of the pits in a clean kitchen towel or freezer bag and crush them with a mallet; Keep the other half of the pits intact; In a large saucepan, combine the crushed pits, whole pits, stems, wine, cinnamon, water, sugar, lemon peel, and lemon juice; Bring to a boil over medium heat, and then cover and simmer for 10 minutes; Remove from heat and strain the liquid through a fine-mesh sieve; Return the liquid to the pan; Stir in 1 cup of the creme fraiche and all but one-quarter of the cherries; Allow to simmer over medium-low heat for 5 minutes, whisking occasionally; In a food processor or blender, puree the cherry mixture until smooth; Refrigerate until cool, and then whisk in the Asbach Uralt; Chill until ready to serve; Drizzle the remaining 1/4 cup creme fraiche atop the soup and garnish with the remaining cherries . NER:black cherries, sugar, cinnamon, water, fruity white wine, brandy, creme fraiche, lemon.

give me recipe for Mocha Brownie Pudding Cake>>Position oven rack in the middle of the oven; preheat oven to 350 degrees Fahrenheit; Butter an 8-inch square baking pan; Whisk together the flour, 3/4 cup brown sugar, 2 tablespoons cocoa, the baking powder, and salt in a medium bowl; breaking up any large clumps of sugar with your hands; Stir in the milk, butter, and vanilla with a wooden spoon just until blended; the batter will be very thick; Transfer to the baking dish and smooth the top with a rubber spatula; Stir together the remaining 1/2 cup brown sugar and 1/4 cup cocoa with a fork in a small bowl; breaking up any large clumps of sugar with your hands; Stir in the nibs, if using; sprinkle the mixture evenly over the batter; Pour the hot coffee evenly over the batter--do not stir; Bake for 30-35 minutes, until the top layer is set and the dessert is beginning to pull away from the sides of the pan; the batter will have separated into cake and pudding layers; Cool in the pan on a wire rack for at least 15 minutes; Serve hot, warm, or at room temperature in small bowls, with whipped cream or ice cream, if desired . NER:baking powder, vanilla, unsalted butter, coffee, brown sugar, flour, dutch, cocoa, whipped cream, milk, salt.

give me recipe for Greek-Style Couscous Salad For A Crowd>>To make the dressing; in a bowl whisk all dressing ingredients together until well blended (adjust salt and pepper to taste) cover and chill for at least 3 hours or 24 hours (overnight is better); For the salad; cook the couscous according to package directions; transfer to a large bowl and cool completely (using a fork break up any lumps in the couscous); When the couscous is completely cooled, mix in olives, cherry tomato halves, bell peppers, cucumber, onion, artichokes and parsley; add in 1/2 cup of the prepared Greek dressing and toss well to combine (you can add in more dressing to taste if desired); Mix in feta cheese, then season the salad with black pepper and if needed some salt; Cover and chill until completely cold . NER:red wine vinegar, sugar, dressing, cherry tomatoes, fresh parsley, salad, cucumber, mustard, onion powder, onion, basil, red bell pepper, olive oil, salt, olive, fresh ground black pepper, oregano, green bell pepper, garlic, feta cheese, salad dressing, season salt.

give me recipe for Pineapple Swiss Steak>>Set meat on a wax paper lined cutting board; Mix together flour with salt, paprika, and pepper; Cover meat with the seasoned flour; using a meat mallet, pound the steak, turning the meat over several times, until all of the flour has been pounded into the meat; Brown steak on both sides in bacon dripppings in a large skillet; drain off any excess fat; Drain pineapple, reserving juice; Add enough water to the pineapple juice to measure 2 cups liquid; Whisk together this liquid with the onion soup mix and then pour over the steak; Cover and simmer for about 2 hours, or until meat is tender; Top with pineapple rings, green pepper, and tomato wedges during the last 10 minutes of cooking time; Remove steak to a platter and keep warm; Whisk together the cornstarch and the 1/4 cup cold water, then add to the pan juices, stirring constantly until slightly thickened; Pour sauce over the steak and serve . NER:bacon, green bell pepper, black pepper, onion soup, tomatoes, pineapple rings, water, cold water, flour, cornstarch, paprika, salt.

give me recipe for The Pilgrim Father'S Original Pumpkin Pie - Norfolk Million Pie>>Place the pumpkin in a colander over a pan of boiling water and steam for about 20 minutes or until tender  Mash to a pulp and allow to cool; Grease and line a 10 - 12\" diameter round tin with the shortcrust pastry and reserve the trimmings for decoration; Prick the base, line with greaseproof paper and baking beans  Bake at 375F, Gas Mark 5, 190C for about 10 to 15 minutes; Remove the beans and paper and bake for a further 5 minutes; Whisk the eggs and sugar together with the nutmeg, ginger and ground cinnamon; Fold in the mashed pumpkin, currants or raisins and 4 tablespoons of milk and pour into the pastry case; Roll out the pastry trimmings and cut into strips with a pastry wheel; Brush the strips and the pastry edges with the remaining milk and position strips in a criss-cross lattice pattern over the pie top; Bake at 375F, Gas Mark 5, 190C for about 30 to 40 minutes, or until filling has set; Cut into wedges and serve warm or cold with whipped cream . NER:milk, brown sugar, eggs, ground nutmeg, currants, pumpkin, ground ginger, shortcrust pastry, ground cinnamon.

give me recipe for Curried Spinach Soup (Palak Shorva)>>Heat the stock over low heat; In a separate soup pot, heat the oil and add onions, 1/2 tsp salt, and a few pinches of pepper; Saute the onions over medium heat until tender, about 7-8 minutes; Add garlic and spices to onions, saute 2 minutes; Add rice to onion mixture, and 3 cups of warm stock; cover and cook over medium heat for about 20 minutes, until rice is tender; Add spinach, 1/2 teaspoon salt and 2 cups of stock, and cook uncovered until spinach is wilted and soft; Puree the soup in a blender or food processor and return it to the pot over low heat; Add coconut milk, and stock if necessary to reach your desired consistency; Add lemon juice and season to taste with salt and pepper  Cook 20 more minutes; Toast the coconut in a dry saute pan over medium-low heat until it begins to turn golden, about 2 minutes; Garnish each serving with a sprinkle of toasted coconut . NER:lemon juice, fresh spinach, long-grain white rice, onion, coriander seeds, cumin seeds, vegetable stock, coconut milk, ground fenugreek, light olive oil, coconut, garlic, salt.

give me recipe for Chocolate Lasagna>>Begin by crushing 36 Oreo cookies  I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin  When the Oreos have turned into fine crumbs, you are done; Transfer the Oreo crumbs to a large bowl  Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs  When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish  Press the crumbs into the bottom of the pan  Place the pan in the refrigerator while you work on the additional layers; Mix the cream cheese with a mixer until light and fluffy  Add in 2 Tablespoons of milk, and sugar, and mix well  Stir in 1 and 1/4 cups Cool Whip  Spread this mixture over the crust; In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk  Whisk for several minutes until the pudding starts to thicken  Use a spatula to spread the mixture over the previous cream cheese layer  Allow the dessert to rest for about 5 minutes so that the pudding can firm up further; Spread the remaining Cool Whip over the top  Sprinkle mini chocolate chips evenly over the top  Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving . NER:chocolate instant pudding, sugar, cookies, cream cheese, milk, chocolate chips, butter.

give me recipe for Food Processor Cake – Lime Chocolate Chip>>*Prep Work: Preheat oven at 180C, In a medium bowl, mix flour  Chocolate chips and baking powder using a fork  (Dry Ingredients); Using a lemon zestor, create lime rinds from the 2limes and take out the juice  (If you don't have a zestor, you may use vegetable peeler or completely omit this step); In a food processor, add sugar, oil, vanilla essence and pulse for 30secs; Add eggs and pulse for a min (making sure the eggs are nicely mixed); Add lime zest, juice, yellow food color and pulse for 30secs; Now add \"dry ingredients\" to this and give it a quick pulse (2-3pulse) making sure not to chop the chocolate chips; Pour the mixture in the loaf pan, sprinkle some chocolate chip on top and bake for 30min at 180 degrees FahrenheitC; After 30min, insert toothpick/thin knife and if it comes clean, plan the loaf pan on a cooling rack; Serve with tea/coffee or eat it as is . NER:baking powder, eggs, brown sugar, vanilla essence, flour, coloring, chocolate chips, olive oil, salt.

give me recipe for Swiss Chard & Potato Soup>>Heat butter in a pot over medium heat  Add onions and swiss chard stems and saute for 2 minutes or until softened; Add potatoes, chicken stock and milk and bring to a boil; Simmer soup for 5 minutes; add swiss chard leaves (reserving 1/4 cup for garnish) and simmer 5 minutes longer or until potatoes are very soft and chard is wilted; Puree soup in a blender or food processor (An immersion blender also works well)  Season with salt and pepper to taste; Garnish:; Heat oil in a small skillet over medium high heat  Working in batches, add Swiss chard (be careful, as it will pop and splatter oil) and fry for 1 to 2 minutes or until crisped; Drain on paper towels; Garnish soup with crinkled Swiss chard . NER:gold potatoes, onion, vegetable oil, milk, swiss chard, butter, chicken stock, salt.

give me recipe for Pressure Cooker Chicken Lasagne>>Heat oven to 180 degrees FahrenheitC (355 degrees FahrenheitF); First make the sauce by melting the butter over a low heat, add the flour and nutmeg and then all all but a few Tablespoons of the chicken stock  Stir until thickened, set aside to cool slightly; Drizzle the chicken stock that you reserved into the bottom of a 23 x 23 cm ( 9 x 9 inch) high sided oven dish; Layer some of the the dry, no boil lasagne noodles on top if this  I use layers 2-3 sheets thick; Layer in the following order repeatedly until you have used all ingredients, (the last layer should be grated cheese); Shredded cooked chicken, then some of the mushed vegetables, spinach,tomato (if using) more noodles, then sauce, cheese; Bake for 40 minutes until top is golden brown and lasagna noodles are cooked . NER:tomatoes, nutmeg, noodles, frozen spinach, flour, sauce, cheese, chicken, butter.

give me recipe for Pear And Pecan Pancakes With Pear And Ginger Sauce>>To make sauce:; Stir cornstarch with 2 tablespoons water in a cup; Pour into a small, heavy-bottomed saucepan; Stir in pear, crystallized ginger, cinnamon, sugar, and salt; Cover and simmer for five minutes or until pear is tender and pulpy; Remove from heat; Stir in lemon juice; Set sauce aside; To make pancakes:; Stir together milk, melted butter, and egg in a small bowl; Stir together flour, baking powder, sugar, and salt in a larger bowl; Pour in milk mixture; Mix just to combine ingredients; Don't beat; Stir in pear and pecans; Coat a griddle or large heavy-bottomed skillet with oil; Heat over medium heat for thirty seconds; Add batter by 1/4 cup measure; Cook pancakes until bubbles form on surface and edges are browned; Flip over and cook second side until golden brown; Drizzle ginger and pear sauce over pancakes and serve warm; Enjoy!. NER:egg, sugar, baking powder, ginger, salt, lemon juice, cinnamon, pear, pecans, all-purpose, cornstarch, vegetable oil, milk, butter, ginger sauce.

give me recipe for Kale Salad With Peanut Sauce>>Take the Kale off the stalks and blanch in boiling salted water for 2 minutes; Take it out of the boiling water and put it into an ice water bath to stop cooking and keep kale bright green; Make the dressing: combine garlic, ginger, salt, brown rice syrup, brown rice vinegar, soy sauce, and cayenne pepper in a blender until smooth; If it is too thick, add hot water 1 tbsp at a time until dressing is desired consistency; Remove kale from water and drain as much water out as possible  If you want, you can use paper towels to get more water out; Toss with the dressing and mix in some red onions sliced very thinly and chopped peanuts; There may be some dressing left over- it will keep in the fridge for a few days . NER:ginger, soy sauce, cayenne pepper, peanuts, rice vinegar, brown rice syrup, bunches kale, garlic, red onion, crunchy peanut butter, salt.

give me recipe for Cheesy Meatloaf>>1  Preheat oven to 350; 2  In a bowl add your cheetos and crush them so they are all broken up but still somewhat course); 3  Add milk and let sit for 2 minutes; 4  After it sits crack the egg into it; 5  In large bowl add your meat and onion soup mix; 6  mix with hands until all the soup mix is incorporated through all the meat; 7  in the cheeto mixture, crack the yolk of egg with a spoon and spoon the whole mixture into meat; 8  mix with hands until it is all mixed together slowly crushing the saltines into it (you may need more or less depending on the consistency and the fat content of the meat); 9  put half of the ketchup on the bottom of the pant you are cooking meatloaf in (I prefer a 9x13 baking dish); 10  spread it around; 11  form the meatloaf shape in your hands and put on top of ketchup and form the loaf more so its a even oblong shape; 12  put remaining ketchup over the top of it; 13  add whatever seasonings you like over the top (I like to crush a cracker over the top and put garlic salt and a little Parmesan cheese); 14  Bake for 1 hour . NER:egg, onion soup, crackers, milk, ground beef, ketchup, cheetos cheese.

give me recipe for Oatmeal Sandwich Cookies>>Mix the sour cream with the baking soda; There are no directions as how to mix the dough but I always do this; Mix the margarine well with the flour, salt and oatmeal  Add the sour cream mixture and vanilla; The dough will be wet  Refrigerate for 2 hours; Preheat oven to 350 degrees; Roll the dough on a floured surface thinly, about 1/3 inch or a bit less  Cut into 2 1/2 to 3 inch rounds and place on cookie sheet; Bake for 4-5 minutes, more or less, not letting the cookies brown too much  I have a fast cooking oven, you may need to allow 8 minutes; Let cool on the pan a few minutes, then remove cookies from the sheet onto a rack; When totally cooled, make sandwiches with a date filling, or jam; I don't know the serving amounts, so guessing . NER:sour cream, vanilla, baking soda, flour, margarine, oatmeal, salt.

give me recipe for White Almond Cake - Versatile>>Measure sifted flour, baking powder, and salt; sift together three times; In a mixing bowl, beat egg whites until foamy  Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks; Cream butter  Gradually add remaining 1 cup sugar, and cream together until light and fluffy  Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth; Mix in flavorings  Add meringue, and beat thoroughly into batter; Preheat oven to 350 F; Spread batter into your chosen size form lined with parchment paper - see below; 15 x 10 x 1 inch pan bake for 30-35 min, or 2 x 9 inch round pans, bake at 30-35 min, or 3 x 8 inch round pans, bake at 25-30 minute; Cool cake, after 10 min remove cake from pan(s) and finish cooling on a wire rack . NER:cake flour, almond, baking powder, vanilla, milk, egg whites, white sugar, butter, salt.

give me recipe for Strawberry Whirl>>CRUST: Mix and press into 9X13 pan; Reserve a few crumbs to garnish the top; FILLING: Dissolve the Jello in boiling water; Add the strawberries and the lemon juice; Let stand until fairly firm; Pour over crust; TOPPING: Mix the cream cheese, milk and icing sugar together  (I usually beat the cream cheese with the milk until smooth then beat in the icing sugar); Mix in with the prepared Dream Whip; Spread on top of strawberry layer; Top with reserved crumbs; CHILL in fridge until ready to serve; NOTE VARIATIONS: For a different look I have kept out about 1/2 cup plain Jello (before the strawberries were added) and mixed in with the topping for a nice pink color; I have also used frozen strawberries in liquid and just cut back a bit on the boiling water; I have used 2 packages small Jello (instead of a large)  A friend used lemon Jello and pineapple; The variations are endless; I hope you enjoy this as much as we do; Prep time is approximate and does not include standing time . NER:sugar, lemon juice, graham cracker crumbs, dessert, dream whip, crust, topping, cream cheese, icing sugar, milk, strawberries, filling, boiling water, butter.

give me recipe for Thai Chicken With Asparagus>>In a nonstick 12-inch skillet, bring 1 inch of water and salt to a boil over high heat  Add asparagus; return to a boil  Reduce heat to low; simmer, uncovered, 3 to 5 minutes, until asparagus is tender-crisp  Drain asparagus; set aside  Wipe out the skillet; In a medium bowl, mix sugar, fish sauce, lime juice and soy sauce  Stir in chicken until evenly coated  (Coat chicken just before cooking, because the lime juice will change the meat's texture ); Add 2 teaspoons oil to the skillet; place over medium-high heat  When oil is hot, add chicken; cook 5 minutes or just until it loses its pink color throughout, stirring occasionally  With tongs or a slotted spoon, transfer chicken to a clean bowl, leaving any cooking liquid in the skillet; Add onion, ginger and jalapenos to the skillet; cook until onion is tender, about 8 minutes  Add onion mixture to the bowl with the cooked chicken; In the same skillet, heat the remaining 1 teaspoon oil over medium heat until hot  Add asparagus; cook until it begins to brown, about 5 minutes, stirring occasionally  Return onion mixture and chicken to skillet; heat through; Toss basil and cilantro leaves with chicken mixture just before serving . NER:soy sauce, fresh ginger, cilantro, peppers, asian fish sauce, vegetable oil, basil, lime juice, jumbo onion, chicken.

give me recipe for Summer Squash Omelet>>In small saucepan over medium heat, stir together all of the filling ingredients; Cover and cook just until vegetables are crisp-tender, about 3 to 4 minutes  Uncover; Cook until liquid is evaporated; Cover to keep warm and set aside while preparing omelets; In small bowl, beat together eggs, water, cheeses and seasonings until blended; In 7 to 10-inch omelet pan or nonstick skillet over medium-high heat, heat 1 teaspoon of the butter until just hot enough to sizzle a drop of water; Pour in 1/2 cup of the egg mixture  (the mixture should set immediately at edges ), With a spatula, carefully push cooked portions at edges toward center so uncooked portions can reach the hot pan surface, tilting pan and moving cooked portions as necessary; When top is setting and no visible liquid egg remains, fill with half of the reserved vegetable mixture; With spatula, fold omelet in half, or roll; Invert onto plate with a quick flip of the wrist or slide from pan onto plate  Keep warm; Repeat with remaining egg and vegetable mixtures for second omelet; Serve and enjoy!. NER:eggs, parmesan cheese, cheddar cheese, mushrooms, garlic, water, basil, sweet red pepper, omelets, filling, butter, zucchini.

give me recipe for Mediterranean Vegetable Pie>>Place eggplant slices between several thickness of paper toweling; sprinkle with 1 teaspoons salt; Weigh down with something flat and heavy; let stand 30 minutes; Cut into 1/4 inch cubes; Heat 1/4 Cup oil in a large skillet; Add eggplant all at once; Quickly toss to coat; Cook, stirring constantly until tender (about 5 minutes); remove to large bowl; Pour remaining oil into skillet, add onion, green pepper, zucchini, and garlic; Cook, stirring constantly, until tender (about 5 minutes); Set aside; Combine oregano, basil, remaining salt, and pepper in measuring cup; Set aside; Prepare crust according to directions for a 2 crust pie; Divide dough into 2 balls, 1 slightly larger than the other; roll out larger into 12 inch circle; fit into 10 inch pie plate; Trim overhang to 1/2 inch; Sprinkle with 3 tablespoons of Parmesan; Spoon half eggplant into pie plate; then half vegetables; sprinkle with half of herbs mixture, 1 tablespoons parmesan and half mozzarella; Repeat, reserving 1 tablespoons parmesan; Roll out remaining pastry; cut into 1/2 inch strips; arrange lattice fashion over pie; trim to within 1/2 inch of plate; turn edges under; flute; Brush lattice strips with water; sprinkle with remaining parmesan; Bake at 425 degrees F; for 25 minutes or until pastry is golden brown and pie just begins to bubble; Let stand 15 minutes before serving . NER:oil, oregano, tomatoes, pepper, mozzarella cheese, parmesan cheese, onion, green pepper, basil, eggplant, garlic, zucchini, salt.

give me recipe for Chicken Salad In A Whole Wheat Pita Pocket>>Dice the chicken and brown it in the Worcestershire sauce in a non-stick skillet with no oil; When the chicken is mostly browned add the chopped broccoli and spinach; Cover and let it stay on the heat long enough for the chicken to finish cooking and the spinach and broccoli to soften then remove from heat leaving covered; In a separate bowl mix the mustard, cheese and Miracle Whip  (Mayonnaise works too); Once the chicken has cooled add the chicken to the bowl and mix well; Place some of the mixture into half a Whole Wheat Pita Pocket and Enjoy; * This tastes delicious both warm and cold so leftovers are great; * Some possible additions: tomato, olives, celery, onion, avocado, zucchini, summer squash, walnuts, raspberries  - if you add zucchini and/or squash you will probably want to steam it separately and then add to the mixture . NER:miracle whip, chicken breasts, whole wheat pita bread, cheddar cheese, broccoli, mustard, spinach, worcestershire sauce.

give me recipe for Sausage Penne With Zucchini And Goat Cheese>>Bring a large pot of salted water to a boil and cook the pasta until just al dente; While the water heats and the pasta cooks, heat the oil in a large saute pan over medium-high heat  Add the sausage and saute until cooked all the way through, about 5 minutes  Remove the sausage from the pan and put it on a plate; Put the onion and the garlic in the saute pan, and cook for a few minutes, until the onion is translucent; Add the zucchini and cook until lightly carmelized, about 5 more minutes; Season with salt and pepper; Add the sun-dried tomatoes, the stock, and the reserved sausage and keep warm until the pasta is ready; Drain the pasta and add it directly to the pan with the sausage and vegetables; Cook together for 30 seconds, turn off the heat, and sprinkle on the cheese just before serving . NER:fresh ground black pepper, zucchini, tomato, penne pasta, goat cheese, chicken sausage, yellow onion, chicken stock, garlic, olive oil, salt.

give me recipe for Quinoa Stuffed Spaghetti Squash>>Preheat oven to 375 degrees FahrenheitF Cut squash in half lengthwise, scrape out seeds & drizzle with a small bit of olive oil  Place on foil lined roasting pan & bake for 1 hour  It should be tender when poked with a knife or fork; Saute onion in a 2TB olive oil  Add garlic, oregano & a pinch of salt  When soft, add quinoa & vegetable stock  Bring to a boil, reduce to a simmer & cook, covered about 15 minutes  Stir in raisins & let sit, covered; Toast pignoli nuts in a dry skillet  Set aside; When squash is cooked, scrape the strands into a LARGE bowl  Season with salt & freshly ground pepper  Add cooked quinoa & toasted pignoli nuts, toss to combine  Add vinaigrette, toss to combine  Refill squash halves or put in a casserole dish & keep warm in oven until ready to serve . NER:well, oregano, quinoa, dressing, extra virgin olive oil, squash, onion, pignoli nut, raisins, vegetable stock, ground sumac, cider vinegar, garlic, olive oil, salt.

give me recipe for Capellini And Shrimp Alla Rosa>>In a large saucepan, melt 3 tablespoons of the butter over moderately low heat  Add the onion, garlic, red pepper flakes and salt and cook, stirring occasionally, until the onion is translucent, about 5 minutes; Add the tomatoes and bring to a boil  Reduce the heat and simmer, partially covered, until thick, about 45 minutes  Stir occasionally during cooking; During the last 10 minutes of cooking, put a large pot of water on the stove and bring to a boil, getting ready for the pasta; Mash the tomatoes with a potato masher until all large pieces are broken up  (Original recipe says to run through a food mill, but I don't think it's necessary), Add the heavy cream and bring the sauce to a boil over moderate heat; Add the shrimp and basil and cook just until the shrimp are pink, about 4 minutes; Add salt to the pot of boiling water, then add the pasta  Cook until the pasta is just done, about 3 minutes  Drain; Toss the pasta with the remaining 1 tablespoon butter; The original recipe says to serve the pasta topped with the sauce, but we like to just mix it all together in the pot and serve already coated; You can pass freshly grated parmesan at the table, if desired . NER:tomatoes, heavy cream, red pepper, onion, fresh basil, capellini, shrimp, garlic, butter, salt.

give me recipe for Amma'S Delicious Daal>>Put lentils, onion, cinnamon and bay leaf in pot with enough water to cover; Bring to the boil, turn heat low and leave until the lentils have soaked up all the water; Add salt, turmeric and coriander, and mash with a wooden spoon or with a potato masher; Add water depending on the consistency you want, stir and bring to the boil  Allow to cook for 3 minutes and then remove from heat; Using a small frying pan, heat the oil until very hot add the chillies and the garlic; Remove the chillies once they have darkened and add them to the daal; Take the pan off the heat once the garlic turns brown, pour the oil and the garlic into the daal; Add the fresh coriander, stir and cover; Serve as a soup, or part of a main course with rice/ roti/ naan bread . NER:oil, red lentil, red chilies, ground turmeric, cinnamon, onion, coriander, ground coriander, garlic, bay leaf, salt.

give me recipe for Spinach And Cream Cheese Omelette>>Wash spinach leaves well-remove stems and slice leaves very thin; set aside; Whip the cream cheese with lemon juice and zest if using; set aside; Dice onion or shallot; set aside; In a large skillet over medium heat melt 2 tbsp of the butter; Add the spinach and onion and saute for 3-5 minutes  You want the onion slightly translucent and the spinach wilted  Remove from heat and pour into a bowl; set aside; Melt the remaining 1-2 tbsp butter in the same pan over medium heat; Whip the eggs well with the whole milk and pour into the hot pan; Allow eggs to cook slowly, allowing eggs to almost set completely; Pour 1/2 the cheese mixture over 1/2 of the omelette, add the spinach onion mixture; sprinkle on the nutmeg, salt and pepper, and the remaining cheese; Fold the omelette over, turn off heat and let stand for 3 minutes; Serve . NER:lemon juice, fresh spinach, eggs, ground nutmeg, cream cheese, fresh lemon zest, milk, yellow onions, butter, salt.

give me recipe for Quinoa Risotto With Arugula And Parmesan>>In a large saucepan over a medium flame, heat the olive oil  Add the onion and saute until it is soft and translucent, approximately 4 minutes  Add garlic and the quinoa and cook for approximately 1 minute, stirring occasionally  Do not let the garlic brown; Add stock to vegetables and quinoa, bring to a boil  Reduce heat to low and simmer approximately 12 minutes or until quinoa is almost tender to the bite and slightly hard in the center; To the brothy mixture stir in the arugula, carrot and mushrooms  Simmer this until quinoa grains have turned from white to translucent, approximately 2 minutes longer; Stir in cheese, season with salt and pepper, and serve immediately . NER:fresh ground black pepper, quinoa, parmesan cheese, fresh shiitake mushroom, vegetable stock, arugula, yellow onion, carrot, garlic, olive oil, salt.

give me recipe for Rich Thumbprint Cookies>>Mix everything, but jam,egg white,and nuts  Set them aside Once dough is crumbly but will form a ball place into refrigerator covered for 1 hour; After 1 hour preheat oven to 325; Scoop dough with teaspoon,and roll into a ball, then into egg white,then nuts  Place each ball onto greased cookie sheet  Make a thumbprint most of the way through cookie, doing so very gently  If cookie cracks along edges,just pinch it back into shape  Bake 15-18 minutes, or look for a light golden brown  Take out of oven and cool at room temperature  Once cooled drop enough jam into cookie to fill indentation; To truly please the eye,use different jam's; You'll want to automatically make a double batch if you like thumbprint jam cookies, because these are soooooooo good . NER:egg, vanilla, egg yolk, salt, pecans, all-purpose, raspberry jam, white sugar, unsalted butter.

give me recipe for Potato Or Pumpkin Scallops Or Cakes>>Peel and wash potatoes or pumpkin, cut into thin slices, about 1/8-inch in thickness, dry well  Sift flour, salt, pepper into bowl, make a well in center, gradually add water, mixing to a fairly thick coating batter; beat until smooth and free of lumps, Coat potato or pumpkin slices lightly with extra flour, shake off excess  Dip each slice into prepared batter, making sure potato or pumpkin slices are well covered  Drain excess batter from each slice before frying; Heat oil in large pan (test heat of oil with a small piece of potato or pumpkin, as you would for potato chips or crisps); Deep-fry slices a few at a time, until lightly golden  Remove from oil, drain on absorbent paper  Increase heat of oil slightly, add the scallops, re-fry until rich golden brown  Drain again, sprinkle with salt . NER:potatoes, oil, pepper, water, flour, extra flour, salt.

give me recipe for Macadamia Meltaways>>Preheat oven to 325 degrees  In food processor, pulse nuts until they are finely chopped, or chop by hand  With a mixer, combine butter and vanilla, and mix until smooth, occasionally scraping the sides with a rubber spatula  Add the confectioners' sugar and mix for 2 more minutes  Then add the flour and mix just until combined and the dough holds together  Fold in the macadamia nuts; Shape dough by measuring teaspoons into 3/4-inch balls  Place balls, 1 inch apart, on ungreased large cookie sheet  Bake cookies 20 to 22 minutes or until bottoms are lightly browned  Transfer cookies to wire rack and cool 5 minutes; Sift remaining 1 cup confectioners' sugar into a pie plate  While cookies are still warm, roll in sugar to coat; return to wire rack to cool completely  When cool, gently roll cookies in sugar and then tap very lightly to remove any excess sugar; Repeat with remaining dough and sugar  Store cookies in tightly-covered container at room temperature up to 1 week, or in the freezer up to 3 months . NER:sugar, vanilla, nuts, flour, butter.

give me recipe for Salad Mechouia (Tunisian Salad)>>Prepare a grill to medium-high heat; Thread garlic cloves onto a metal skewer  Put garlic skewer, tomatoes, onions, peppers, chile, and eggplant on grill rack  Grill, turning occasionally, until tender and lightly charred all over, 6-7 minutes for garlic and tomatoes; 10 minutes for eggplant; 15 minutes for peppers and chile; 20 minutes for onions; Place peppers and chile in a large bowl; cover with plastic wrap and let stand 15 minutes; Coarsely chop tomatoes and eggplant  Peel and coarsely chop onions  Peel garlic cloves  Peel, seed, and coarsely chop peppers and chile; Place all vegetables in a food processor, along with oil, pulsing until pureed to desired consistency  Transfer to a large bowl  Season to taste with lemon juice, salt, and pepper . NER:tomatoes, lemon juice, extra virgin olive oil, red bell peppers, kosher salt, onions, poblano chile, eggplant, garlic.

give me recipe for Swedish Cookie Shells>>Beat butter and sugar together in large bowl until light and fluffy  Beat in egg white, vanilla and almond extract until well blended  Gradually add 1 1/2 cups flour and almonds  Beat until well blended  Stir in enough remaining flour with a spoon to form soft dough  Form dough into 1 inch thick square; wrap in plastic and refrigerate until firm, 1 hour or overnight; Preheat oven to 375 degrees F  Press rounded teaspoonfuls of dough into greased sandbakelser tins* or mini muffin cups  Place tins on baking sheet  Bake 8 to 10 minutes or until cookie shells are lightly browned  Cool cookies in tins 1 minute; Carefully loosen cookies from tins with point of small knife  Invert tins over wire racks; tap lightly to release cookies; cool completely (cookies should be shell-side up)  Repeat with remaining dough; cool cookie tins, or muffin cups between batches; Serve cookies shell-side up  Store tightly covered at room temperature or freeze up to 3 months . NER:egg white, sugar, vanilla, blanched almond, flour, almond extract, butter.

give me recipe for Grilled Honey-And-Garlic Lamb Rack With Orzo Salad>>Combine the marinade ingredients and mix well; Pour marinade into a large flat glass or ceramic dish  Add the lamb, turning to coat all sides; Marinate in the refrigerator, meat side down, for 2-3 hours or overnight; To make orzo salad, cook pasta according to directions on packet and drain well; While allowing orzo to cool slightly, cut the kernels from the fresh corn; Combine pasta, corn, juice, zest and remaining ingredients in a large bowl, toss well and season with salt and pepper to taste; Remove the meat from the marinade and pat dry; Place the marinade in a small pan and bring to a boil  It is important that the mixture comes to a rapid boil  Reduce heat and simmer until liquid starts to thicken slightly and become glossy  Keep warm; Heat grill to medium high, and cook the lamb racks for 5-6 minutes each side for medium-rare, or as desired  Allow to rest for 5 minutes; Spoon orzo salad onto a large platter and place whole racks on top, or separate lamb into 3-4 chop portions and serve on individual plates; Spoon glaze over and serve with a green salad . NER:corn, orzo pasta, fresh parsley, extra virgin olive oil, australian, thyme, salad, lemon, black olives, fresh cilantro, red wine, garlic, honey, marinade, salt.

give me recipe for Chicken Poulet>>Melt stick of margarine in cup of water by heating in the microwave  Place stuffing mix in bowl  Pour water and margarine over and stir  Add 2 eggs and chicken broth, stir; In separate bowl, combine shredded chicken, mayo, and onions  Stir well; Place 1/2 of stuffing mix in bottom of a 9x13 pan  Top with all of chicken mixture  Dash salt over chicken  Top with remaining stuffing mix  Beat together remaining two eggs and milk  Pour over mixture in pan  Cover and place in refrigerator for at least eight hours; Before baking, remove cover and spread cream of mushroom soup over top  Place in 350 oven, uncovered, and bake for 45 minutes  Remove from oven and top with shredded cheese  Return for another five minutes, or until cheese is melted . NER:chicken breasts, eggs, cheddar cheese, cream of mushroom soup, green onion, corn bread, water, margarine, mayonnaise, chicken broth, milk, sprinkling salt.

give me recipe for Stolen Thai Beef Curry>>Place all of the spices in a mortar with the Lemon Grass, peeled and crushed Garlic, Onion and Blachan; Pound to a paste and set aside; Put two thirds of the Coconut Milk into a pan, add the water and bring to the boil; Wipe and trim the meat, cut into cubes, add to the Coconut Milk; Cover and simmer for one hour; Heat the remaining Coconut milk in a wok and add the spice paste and dry fry gently for five minutes; Drain the meat,reserving the liquor, add the meat to the pan and fry over a high heat for 5 minutes; Add the saved liquor and simmer, uncovered, for 30 minutes or until the meat is tender; Taste and add salt if required; Serve with boiled rice; You can use powdered Galangal instead of fresh; There are a few different spellings for Blachan, but it's fermented prawns, available in a smelly block you need to wrap it well, and I mean well, if you are going to store it; Bon Appetite!, You can leave out the Laos powder if you can't find it . NER:cumin, chili powder, onion, lemongrass, water, coconut milk, ground black pepper, blachan, ground coriander, chuck steaks, chopped galangal, garlic, salt.

give me recipe for Fudgy Avocado Brownies>>For Brownies:, Preheat oven to 350F (325F for glass or dark pan)  Liberally spray a 9-inch square pan with non-stick spray; In a large bowl, whisk mashed avocado and melted chocolate; Whisk in sugar until combined, then add in eggs and vanilla extract, mixing well; Add in flour, cocoa, baking powder and salt, mixing with a large spoon until JUST combined - do not over mix; Stir in oil until it's well distributed and batter is somewhat smooth  Fold in chopped chocolate, then spread batter in pan; Bake for 28-32 minutes, or until middle is set  Remove and let cool completely, then frost and top with grated chocolate if desired; For Frosting:, Add avocado to the bowl of an electric mixer and beat until mashed and creamy  Add lemon juice; With the mixer on low speed, add in vanilla then slowly add in powdered sugar, scraping down the sides if needed, until a smooth frosting forms  Frost brownies once cooled; Note: Placed brownies in the fridge (covered throughly with plastic wrap) to store  Let them come to room temp to serve, or place them in the microwave for about 10-15 seconds before serving . NER:all-purpose flour, sugar, vanilla, baking powder, lemon juice, vanilla extract, eggs, powdered sugar, avocado, chocolate, cocoa, avocados, olive oil, salt.

give me recipe for Orzo Soup With Mushrooms, Parmigiano Cheese And Leeks>>SLICE leek in rings and saute with butter in a skillet for a few minutes over medium heat  Set aside; HEAT broth in a large pot; HEAT oil in a separate pot and saute remaining leeks, parsley, celery, onion, garlic and mushrooms until the vegetables get a little mushy; ADD hot broth; season with salt and pepper  Boil mixture for 20 minutes; PROCESS 1 cup of soup in a blender until mixture reaches a smooth consistency  Add the pureed soup to the soup mixture; Increase cooking temperature to bring soup to a boil; STIR in Orzo cook according to package directions; ALLOW soup to rest ten minutes before transferring to individual bowls; GARNISH with leek rings and shaved Parmigiano cheese . NER:extra virgin olive oil, onion, mushrooms, celery, ground black pepper, chicken broth, parsley, orzo pasta, parmigiano, garlic, butter, salt.

give me recipe for Chicken And Chorizo Paella>>Heat 2 large, deep frying pans over a medium heat  When hot, divide the chorizo between the pans and cook, stirring occasionally, for 3-4 minutes, until turning golden and the oil has been released  Remove with a slotted spoon and set aside; Divide the chicken between the pans and cook for 3-4 minutes, stirring, until golden  Remove with a slotted spoon and set aside; Add 1 tablespoon olive oil to each pan, then divide the onions between them  Cook, stirring occasionally, for 6-8 minutes, until softened  Divide the garlic and paprika between each pan and cook for 1 minute  Divide the rice between them, stir to coat in the oil  Add half the hot stock to each  Simmer for 10 minutes, stirring occasionally; Return the chicken to the pans and divide the peppers, beans and tomatoes between the pans  Stir and cook for 5 minutes, adding a little more stock or hot water if necessary; Season and stir the chorizo and parsley into each pan  Divide 1 pan of the paella between 2 freezer-proof boxes, cool, label and freeze (see freezing tip); Continue to cook the other paella for 5 minutes or until the rice is just tender and most of the liquid has evaporated  Serve with lemon wedges to squeeze over . NER:red peppers, lemon wedge, chorizo sausage, green beans, onions, chicken stock, paprika, paella rice, roma tomatoes, garlic, flat leaf parsley, chicken, olive oil, yellow peppers.

give me recipe for Southern Vegetable Stew>>Notes: Use the greens also of the green onions  Peel the eggplant and cube into 3/4 cubes; Pam your pan then heat over med heat until hot  Saute onions, peppers and garlic adding some broth if needed until softened; Now add the stock, tomatoes, pearl onions and paprika and heat to boiling  Reduce heat and simmer 10 minutes or until onions are tender; Spray a large skillet with pam then heat over med heat until hot  Saute eggplant, carrots, zucchini, and okra with some broth if needed until they are tender  Now add to the tomato mix; Add the mustard and simmer until vegetables are tender adding more liquid if needed; Season to taste and serve garnished with Parsley . NER:fresh ground pepper, green bell pepper, tomatoes, red pepper, green onion, coarse grain mustard, fresh okra, cooking spray, vegetable stock, white pearl onions, eggplant, carrots, parsley, paprika, garlic, zucchini, salt.

give me recipe for Coconut Rice Salad>>In a food processor combine 1/4 of the sliced green onions, the garlic, cilantro, mint, and parsley; Pulse to finely chop and scrape into a glass bowl; Add the coconut milk mixing well; Measure and add enough water to make 4 cups; Whisk well and set aside; In a large pot over medium high heat add the rice and oil; Stir to coat; Add the coconut milk mixture; Bring to a boil, reduce heat to medium low and cover; Cook rice for 18 minutes, remove from heat and let stand covered 5 minutes; Turn rice out into a large bowl and toss well to cool and separate; Place in the fridge, stirring often to help cool; In a food processor combine the mango, red onion, garlic, sugar, red wine vinegar and puree until smooth; While machine is running slowly and in a very thin stream add the oil; Add the salt and pepper and pulse to combine; To the rice add the peaches, red pepper and cucumber; If serving right away toss with dressing to coat; If serving later cover rice mixture and dressing seprately; Add the desired amount of dressing right before serving . NER:red wine vinegar, cilantro leaf, white sugar, long grain white rice, mango, mint leaf, green onions, red pepper, canola oil, loosley packed fresh parsley, coconut milk, olive oil, salt, fresh ground black pepper, cucumbers, clove garlic, peaches, garlic, red onion.

give me recipe for Strawberry Crumb Pie>>Combine strawberries, sugar, and cornstarch and let stand while you make the pastry; Combine flour and salt in a bowl  Cut in shortening until uniform but coarse  Set aside about 2/3 cup of this mixture  Sprinkle water over remainder, toss with fork, and press into ball; On lightly floured surface, roll out pastry 1 1/2 inch larger than an inverted 9 inch pie plate  Fit into plate and trim 1/2 inch beyond plate edge  Fold under to make double thickness around the edge, and flute so that edge is high; Fill pastry shell with strawberry mixture  Blend reserved flour mixture with brown sugar and cinnamon  Sprinkle crumbs over strawberries; Bake at 200 C on sheet of aluminum foil for 45 minutes, or until crust is nicely browned; Serve warm or cool, with cream if desired . NER:sugar, brown sugar, cinnamon, fresh strawberries, water, flour, cornstarch, margarine, light cream.

give me recipe for Broccoli Cauliflower Casserole>>Cut broccoli and cauliflower into edible-sized pieces of and set aside for the moment  Crush/mince the garlic and add the pinch of salt to the garlic, for this will help the mincing if you're doing it by hand; In a mixing bowl, combine milk and both cans of soup and mix well  You may mix the spices in with the soup mix at this time, as well as with the garlic, or you can add the spices at the end to top off the casserole; Finally, put the broccoli and cauliflower in a casserole dish, then pour the soup mix and spices over top, distributing evenly; Sprinkle the Parmesan cheese over the top and bake (covered) for about 30-40 minutes at 350 degrees FahrenheitF; or until vegetables are soft enough to eat; A variation of this recipe might include red peppers or sauteed chicken breast (both are quite good), which can be mixed in with the soup mix; The combination of spices included here is only a guideline, and you are encouraged to try your own combinations, although you shouldn't leave out the garlic; Submitted by: Saucy Jack . NER:cream of chicken soup, oregano, cayenne pepper, parmesan cheese, cauliflower, broccoli, milk, paprika, garlic, butter, salt.

give me recipe for Typically Tropical Mango Chicken>>Soak the raisins in the rum for a minimum of 4 hours or overnight; Mix the coconut with the milk, set aside; In a large skillet, heat 1 tablespoon of the oil and brown the chicken, remove from the pan; Heat the other tablespoon of oil, add to the pan: the onion, butternut squash, garlic, scotch bonnet and some salt and pepper, fry for approx 5 minutes on medium heat; Now add the ginger and the curry powder, fry for another 5 minutes whilst stirring; Add the sweet bell pepper strips, coconut/milk mixture and chicken stock and return the chicken cubes to the skillet; Bring to the boil and simmer for 15 minutes; Then add the soaked raisins and the mango cubes; Heat through, add the lime juice and taste to check if you want to add more; Serve with rice and fried slices of plantain . NER:scotch, dark rum, curry powder, butternut squash, ground ginger, onion, red bell peppers, raisins, chicken breast, lime juice, milk, mango, garlic, dried coconut, vegetable oil, chicken stock, salt.

give me recipe for Juan-Carlos Cruz'S Pork Fried Rice>>In a medium bowl, toss the pork with 1 tablespoon of the hoisin sauce, 1 teaspoon of the soy sauce, 1 tablespoon of the ginger, and 2 teaspoons of the garlic  Mix Well; Heat a heavy nonstick wok with 1/2 teaspoon of the canola oil  Add the pork with the spices and saute until pork is cooked, about 2 minutes  Remove pork from teh wok, set aside, and keep warm; Add the remaining oil to the wok and heat over medium heat  Add the remaining hoisin and soy sauces, the remaining ginger and garlic, the sesame oil, and green onions and cook for about 3 minutes or until crisp tender  Add the carrots, peas, and rice  Continue cooking until warmed through, about 2 minutes  Add the egg substitute stirring to scramble until well cooked  Add the pork back into the wok and toss  Serve warm . NER:egg substitute, ginger, soy sauce, green onions, canola oil, hoisin sauce, sesame oil, carrot, brown rice, garlic, pork tenderloin, frozen peas.

give me recipe for Braised Korean Pork>>Heat oven to 375 degrees FahrenheitF In a small bowl, mix spices together for Korean Rub  Rinse pork and pat dry  Pat rub all over pork; In a large, heavy-bottomed pot, heat oil over medium high heat  Add pork and sear on all sides  Remove from pan and transfer to a roasting pan; For sauce: Add pears, carrots, celery, onions, garlic and ginger to pot  Cook until tender over medium heat, eight to twelve minutes  Once vegetables are tender, add apple juice and increase heat to medium high, stirring constantly and scraping bottom and sides of pan with wooden spoon to deglaze; Pour sauce over pork in roasting pan  Cover with foil and bake for three hours . NER:black pepper, curry powder, fresh ginger, onion, celery, sauce, korean red pepper, apple juice, pork shoulder, carrot, paprika, garlic, rub, vegetable oil, salt.

give me recipe for An Indoor Camembert Picnic Platter For Parties And Fêtes!>>Inside: Arrange the cheese, saucisson, tomatoes, radishes, fruit and accompaniments on plates, wooden boards or platters; or, arrange them in picnic or sandwich boxes in a wicker hamper! Cut the bread and set out the butter  Have plates, napkins and cutlery at the ready  Serve with a bottle of dry southern French rose or a glass of sparkling Normandy cider; Outside: Pack up the Camembert, saucisson, radishes, tomatoes, cherries and wine in a cool bag  Put the baguette in a separate bag  Don't forget plates, glasses, napkins a couple of sharp knives and a corkscrew  Find a good picnic spot  Slice the sausage and cut the Camembert into wedges  Tear off a hunk of baguette and eat with the cheese, fruit, vegetables and all the other accompaniments!. NER:fresh radish, tomatoes, pickle, chutney, grapes, camembert cheese, garlic sausage, baguette, butter.

give me recipe for Cabbage Stuffed With Orzo And Shrimp>>Preheat oven to 350 degrees FahrenheitF; Saute onion and garlic in the olive oil until softened; Add shrimp and cook until they just turn pink; Do not cook through; Remove from heat and add dill, cilantro, crushed red pepper flakes, pepper, salt, and orzo; Mix well and adjust seasoning; Place a blanched cabbage leaf on a work surface, concave-side up; Place 2 tb of the orzo mixture in the hollow of this leaf; Fold sides of the leaf over the filling and starting with the stem end roll the leaf up around the filling; Place the wrapped cabbage leaf seam-side down in a casserole; Wrap remaining leaves the same way; Pour the wine, lemon juice and stock over the top, cover and bake for an hour; Remove cabbage bundles to a warm serving platter; If a sauce is desired, reduce the liquid in the pan until slightly thickened; Swirl in the butter and serve over the cabbage rolls; Bon appetit!. NER:cabbage, fish stock, black pepper, unsalted butter, extra virgin olive oil, cilantro, fresh dill, red pepper, lemon, onions, white wine, orzo pasta, shrimp, garlic, salt.

give me recipe for Apple Crumble, King Arthur>>Preheat oven to 350 degrees F; Peel, core and slice the apples into 1/4-inch-thick pieces; Place them in a bowl with the remainder of the filling ingredients and stir vigorously to combine  In the process, the apple pieces will break into smaller bits; this is fine; Spoon the apple mixture into a lightly greased 9x9 cake pan, or a ceramic pan of similar capacity and surface area; TOPPING:, In a medium bowl, stir together the flour, oats, salt, brown sugar, cinnamon and baking powder  Add the butter, cutting it in as you would when making piecrust; Mix until crumbly; if you work it too much the mixture will clump together, so use a light touch but be thorough; Sprinkle topping over the filling; Bake the crumble for 1-1/2 hours or until it's hot and bubbly and a deep, golden brown  Remove it from the oven and let it cool to lukewarm before serving . NER:boiled cider, baking powder, ginger, nutmeg, brown sugar, cinnamon, streusel, flour, rum, granny smith apples, apples, filling, rolled oats, butter, salt.

give me recipe for Acadia'S Grilled Baby Back Ribs>>In a large pot bring water to boil; While water is heating up, remove baby back racks from plastic; Turn the racks over and remove the membrane from the back  (It is a thin piece of membrane that covers the back of the ribs which can be removed by getting a knife in under it at one of the ends, and then grabbing it with your hand and pulling it all the way down the rack and off ); If you can't get the membrane off, it is edible; (LOL! I cooked the ribs with it on for years as I didn't know any better!); Now, cut the ribs apart; Places ribs in boiling water and bring back to a boil; Reduce to simmer for 1-hour; Remove throughly cooked ribs from pot and turn off stove; Place in a bowl and cover with BBQ sauce; Refrigerate for 2 hours; Heat up grill to high (gas) and then lower heat to medium; Place ribs on grill and coat each rib with BBQ sauce; (I use the sauce from the bottom of the bowl); Grill them for 15 minutes per side or until hot; Enjoy! Yum!, Alternative: Can be broiled in oven instead of grilled for winter months . NER:barbecue sauce, pork baby back ribs, water.

give me recipe for Thai Style Curry With Chicken Thighs And Cauliflower>>Start by prepping all your veggies while your skillet comes to temperature on low, with a drop of oil or butter just enough to coat the pan; Add the chicken and keep turning over  If your chicken browns your pan is too hot  Bring to temperature and add your chopped garlic when most of the raw pink is no longer visible  Simmer together until the pink is completely gone; Use 1 tbs of curry and sprinkle in over the chicken with your other spices, minus sugar  Add the other tbs to the cauliflower which is still off to the side; Add your coconut milk, sugar, and and other veggies minus the cauliflower and pineapple  Bring to a simmer; Now you can add the cauliflower and pineapple  Simmer covered until the cauliflower breaks down and looks almost like rice; this will take 20-30 minutes  Stir occasionally . NER:chili pepper, sugar, unsweetened coconut milk, black pepper, chili powder, chicken thighs, kosher salt, baby portabella mushrooms, yellow onion, jamaican style curry powder, carrots, cauliflower, garlic, pineapple.

give me recipe for Greek Quinoa Salad>>Rinse and prepare quinoa per package directions; While the quinoa cooks, prepare the other ingredients; In a large bowl, whisk together juice of 1 lemon, 1/4 cup olive oil, 1/4 cup red wine vinegar, 1/2 tsp salt, and 1/4 cup black pepper; Chop cucumber, red bell pepper, and red onion  Half or quarter cherry tomatoes  Add to bowl; Next, add 2 cans drained garbanzo beans, and 1 can drained olives (if using); Crumble feta cheese over the top, and add chopped parsley  Gently combine; Once quinoa has cooked and cooled, add to the bowl and combine; If mixture seems dry, you can always add more red wine vinegar or lemon juice; Works well as a main dish over baby spinach, or as a side dish for grilled chicken or fish . NER:red wine vinegar, oregano, quinoa, tomatoes, black pepper, fresh parsley, garbanzo beans, kosher salt, feta cheese, black olives, red bell pepper, cucumber, lemon, red onion, olive oil.

give me recipe for Bacon And Egg Empanadas>>Preheat oven to 375; Stir together the first 4 ingredients in a medium bowl until blended; stir in cheese; Melt butter in a 9 inch skillet over medium heat; add eggs and cook without stirring until eggs begin to set on bottom  Draw spatula across bottom of skillet to form large curds  Continue cooking until eggs are slightly thickened but still moist  (Do NOT stir constantly); Remove from heat and let cool; Flatten each bisquit into about a 5 inch circle; Spread cream cheese mixture evenly over the tops of dough circles, leaving a 1/2 inch border around the edges; Top evenly with eggs and bacon; Fold dough circles in half over mixture, pinching edges to seal; Place 2 inches apart in a 15 x 10 jelly roll pan coated with pam; Brush top of doughs evenly with egg white; Press sealed edges with the tines of a fork; Sprinkle with sesame seeds; Bake at 375 14-16 minutes until golden brown; Remove empanadas with a spatula onto a wire rack; Serve Warm; Leftovers store in a ziplock bag after completely cooled, then place in the refridgerator; To reheat wrap in paper towel and microwave at 50% power for 1-2 minutes; *These are good for OAMC* . NER:bacon, egg, pepper, eggs, cheddar cheese, sesame seeds, cream cheese, seasoning salt, parsley, butter, refrigerated jumbo flakey.

give me recipe for Asparagus And Brie Open Pastry>>First preheat your oven to 400 degrees FahrenheitF; Take out your large cutting board and dust with flour lightly; Gently roll the sheet of puff pastry into a rectangle 16x10 inches; Trim the edges if they are crooked; With a knife, score (gently) 1 inch in from the edges to mark a rectangle; Use a fork and pierce the dough inside the markings at 1/2-inch intervals; Randomly scatter some baking beans so the dough doesn't poof up badly (you know, the kind you use when blind baking pie dough!); Bake 12 minutes; Leave your oven on, but remove pastry from the oven; Layer the slices of brie over the top (leave a small edge); Cut your asparagus to the width of the pastry and arrange in a single layer over your brie slices (you could make it pretty or whatever by putting top to bottom top to bottom alternating ends that are on each side); Brush top with the seasoned olive oil, sprinkle with salt and pepper and bake 25 minutes; Serve!. NER:fresh ground black pepper, pastry, brie cheese, olive oil, salt.

give me recipe for Farfalle With Cherry Tomatoes, Peas, Fresh Mint And Feta>>Brin a large saucepan of salted water to a boil; Add pasta and cook until al dente, 10-12 minutes; Set aside 2 tbsp of pasta cooking water; Then drain pasta; Meanwhile, heat oil in a large deep frying pan on medium; Add pancetta, stir occasionally, and cook until crisp; Add onion and cook, stirring occasionally, until tender; Add tomatoes, stirring until they begin to soften and release juice, 5 minutes; Stir in peas and salt; Cook until peas are hot; Add a generous sprinkling salt; If pasta is not cooked, reduce tomato mixture to low; Add drained pasta and reserved cooking water to tomato mixture; Stir to mix; Stir in feta until pasta is evenly coated and feta begins to melt; Stir in mint; Season with salt and pepper; Serve with additional Parmesan . NER:grape tomatoes, fresh ground black pepper, thin pancetta, onion, farfalle pasta, mint leaves, feta cheese, fresh peas, olive oil, salt.

give me recipe for Short Ribs>>Cut short ribs into 3 inch pieces; In a heavy Dutch oven add,water, 1st onion, carrot and celery; Bring to boil; Add short ribs; Simmer covered until nearly tender, for about 2 hours; Take the meat out and set aside; Strain the stock, set aside; Melt in the pot 4 tablespoons fat, whisk in 4 tablespoon flour and add 3 cups of stock, while whisking; (add a little water to make up 3 cups,if necessary) Season with salt and pepper and curry powder; In a heavy frypan heat 4 tablespoons fat, add 1 small sliced onion, saute till lightly browned; Add the meat to the frypan and brown it; Pour half of the gravy over it; Place the frypan uncovered in a moderate oven, 325 degrees for about 45 minutes until the meat gets brown and crisp; baste it occasionally with the drippings; Reheat the remaining gravy; season it and add 2 or 3 tablespoons sour cream Place the meat on a hot platter, pour the gravy around it; Serve it piping hot . NER:sour cream, curry powder, short ribs, onion, water, celery, fat, flour, stock, carrot, salt.

give me recipe for Moose Tracks Ice Cream Cake>>Place peanut butter cookies in a food processor and pulse until crumbs are formed  Mix butter with crumbs  Press crumbs into the bottom of a 9-inch springform pan to form a crust; Heat hot fudge in the microwave for 30 seconds or until runny  Spread a thin layer of fudge over the crust  Place the pan in the freezer for one hour, or until fudge is set; Allow ice cream to soften at room temperature  Put softened ice cream in the pan on top of the fudge and crust  Press to shape in pan and return to freezer for an hour  Remove from freezer and top with remaining fudge (may need to reheat in microwave) and chopped Reese's peanut butter cups  Cover and freeze until solid . NER:tracks ice cream, chocolate fudge topping, peanut butter, butter.

give me recipe for Spinach And Prosciutto Lasagna Rolls>>Melt the butter in a medium saucepan over med-low heat; Add the flour and whisk; Once combined and smooth, whisk in the milk; Whisk until the sauce is smooth and thick, about 3 minutes, then add the salt, pepper, and nutmeg; Pour sauce into a large glass baking dish and set aside; Preheat oven to 450 degrees; In a medium bowl, whisk the ricotta, spinach, Parmesan, prosciutto, egg, and mushrooms till blended; Boil the noodles in a large pot of salted water until they're al dente; a little tender, but still firm to bite; Drain the noodles when done and arrange on a clean surface; Spread the ricotta mixture evenly over each noodle, about 3 tablespoons per noodle; Roll the noodle like a jelly roll and place seam-down in the pan with bechamel sauce; Repeat with remaining noodles and cheese mix, and don't let the rolls touch in the pan; Cover the rolls with the marinara and mozzarella; Cover the dish with foil and bake for 20 minutes; After that, uncover and sprinkle the rolls with the basil; Bake for 15 more minutes until cheese is golden; Let stand for 10 minutes before serving; Top with more Parmesan and mozzarella if you like and enjoy!. NER:rolls, marinara sauce, egg, pepper, unsalted butter, nutmeg, noodles, parmesan cheese, mozzarella cheese, frozen spinach, flour, sauce, baby portabella mushrooms, milk, milk ricotta cheese, fresh basil, salt.

give me recipe for Sausage Rolls>>1Cut or break bread into small pieces and place into a bowl  Cover with hot water, stand for five minutes and then, using clean hands, squeeze excess water from bread; Place softened bread in a large bowl, add sausage mince, onion and parsley  Season mixture with salt and pepper and mix with clean hands until well combined; Partially thaw puff pastry and cut in half  Spread about 1/3 cup of the mince mixture down the centre of each pastry rectangle  Brush edges of pastry lightly with water, then roll up to enclose filling and form long rolls  Cut each roll in half; Place sausage rolls, seam-side down, on lightly greased baking trays (I use greaseproof paper to cut down on cleaning up time)  Brush lightly with milk and sprinkle with sesame seeds; Bake in a 220C preheated oven for ten minutes, then reduce temperature to 180C and bake for a further fifteen minutes or until rolls are golden; Note : Cooked sausage rolls will keep in an airtight container in the refrigerator for two to three days  Reheat in a 150C preheated oven as required  Rolls can also be frozen for up to one month . NER:fresh parsley, sesame seeds, pastry, onion, milk, white bread, salt.

give me recipe for Drunken Pork Roast And Gravy>>Preheat oven to 325 degrees Fahrenheit; Rub Italian seasoning all over the pork roast (be generous) and set aside; In a Dutch oven casserole dish, heat olive oil and bacon grease on medium high; Add pork roast and sear on all sides (about 1 or 2 minutes per side); Add the onion and garlic on the last turn; Remove from heat; add wine; cover and bake for 2-1/2 to 3 hours or until internal temperature reaches 160 degrees Fahrenheit; Remove roast from pot and place on cutting board; Cover with foil (allowing meat to 'set') and begin making the gravy; Place the Dutch oven containing the baked juices (wine sauce) on top of the stove over medium heat; In a small bowl, mix the milk and flour until smooth; Add the flour mixture to the juices; season with salt and pepper to taste; Whisk or stir constantly until you get gravy consistency (about 10 minutes)  If gravy becomes too thick, simply add more milk, a little at a time; Slice pork and serve with the gravy . NER:bacon, italian seasoning, onion, flour, white wine, milk, garlic, olive oil.

give me recipe for Ww Core Or Points Perfect Caesar Dressing>>To make the dressing, puree the buttermilk, mayo, lemon juice, oil, mustard, Worcestershire sauce, anchovies, garlic, salt, and pepper in a blender  Add 2 T of the cheese and blend until combined; If you choose to make a traditional Caesar you will need: 1 (16-or18-ounce package romaine hearts, cut into bit-size pieces  1/2 cup fat-free Caesar-seasoned croutons; Place the romaine into a large bowl:add the dressing and toss to coat  Add the remaining 2 T of cheese and toss to combine  Divide the salad among 6 large plates and top with croutons  Serve at once; Per Serving: (2cups): 90 cal, 6g fat, 1g sat fat, 0g trans fat, 6mg chol, 325 mg sod, 7 g carb, 2g fiber, 4g prot, 102mg calc  POINTS value:2; Good Idea: For a main-dish salad, add 3 cups cooked peeled shrimp or 11/2 cups diced cooked chicken breast with the dressing in step 2  The per-serving POINTS value will increase by 1 . NER:low-fat buttermilk, fresh ground pepper, salt, lemon juice, extra virgin olive oil, parmesan cheese, mayonnaise, garlic, mustard, worcestershire sauce, anchovy.

give me recipe for Grilled Pork Chops With Pineapple>>Whisk together first 8 ingredients (pineapple juice - dry mustard); Place pork chops in a marinating dish or zip lock plastic bag and add all (except for 1/4 cup) of the juice/spice mixture  Seal bag or cover dish turning to coat all  Marinate in refrigerator for several hours (at least 4); Cut pineapple into 1/2-inch thick slices  Peel onion and cut crosswise into 1/2 inch thick slices  Place onion and pineapple in a dish and drizzle with remaining juice mixture, let stand 20 minutes at room temperature; Prepare grill; Discard marinade from chops; Lay chops, pineapple and onion on an oiled grill over a bed of hot coals (or high heat on a gas grill)  Cook turning once until pineapple and onion are browned and pork is brown on outside and done on the inside (5-10 minutes); Transfer chops to plates and garnish with grilled pineapple and onion  Sprinkle with mint and garnish with lime wedges, if desired . NER:ginger, soy sauce, brown sugar, pineapple juice, dry mustard, pork chops, lime, allspice, hot chili flakes, red onion, vegetable oil, pineapple, mint.

give me recipe for Marzetti Roasted Pear Salad>>Preheat oven to 375 degrees; DRESSING: Mix 3/4 cup Marzetti(R) Light Balsamic Vinaigrette Dressing and sugar in a sauce pan  Cook over low heat just until the sugar has dissolved  Set aside; STUFFING: Place pecans in a skillet: toast over medium heat (watch carefully as they burn easily)  Set aside  Mix cherries with toasted pecans and blue cheese and set aside; PEARS: Slice pears in half lengthwise, remove cores from pears to create a hole for filling  Trim a slice from bottom of each pear half to allow them to sit upright in the baking dish  Place pears-- hole side up--in a baking dish and sprinkle with lemon juice  Spoon filling into center of pears  Sprinkle 1 tablespoons of Marzetti(R) Light Balsamic Vinaigrette Dressing over each pear and pour remaining dressing around pears  Bake uncovered until tender, (about 30 minutes); basting 3 or 4 times during baking time  To assemble: clean and tear lettuce into bite size pieces and toss with remaining Marzetti(R) Light Balsamic Vinaigrette Dressing  Arrange lettuce on salad plates; place a pear in center of each plate, spoon pan drippings over top of each pear  Drizzle desired amount of Marzetti(R) Chunky Blue Cheese Dressing over each salad; Tips: Marzetti suggests also trying this recipe with Marzetti(R) White Balsamic Vinaigrette!. NER:blue cheese, lemon juice, pears, brown sugar, pecans, cherries, cheese dressing, butter.

give me recipe for Chicken Fa Fa>>If using taro leaves, bring a large pot of salted water to a boil  Add the taro leaves, reduce heat and simmer for 30-40 minutes  Drain and squeeze dry  If using spinach, skip this step and proceed to Step 2; Heat the oil over medium-high flame in a large pot  Brown the chicken on all sides in the hot oil  Remove to a plate; Saute the onion, garlic and ginger in the remaining oil till the onion is translucent; Add back the chicken pieces, stock or water, salt and pepper; Reduce the heat to low and simmer, covered for about 20 minutes; Add the taro leaves or spinach and simmer another 15 minutes till chicken is tender; Stir the cornstarch or arrowroot into 2-3 tablespoons of cold water and then stir into the simmering sauce to thicken lightly; Stir in coconut cream to finish and serve over rice; (My tip-I love this with yams or sweet potatoes too!) . NER:oil, gingerroot, if using, coconut cream, cornstarch, onions, stock, chicken, salt.

give me recipe for Rice Cooler Drink Mexican Style - Horchata>>Place rice in a large bowl  Pour warm water over rice  Set aside an soak overnight; Pour into blender jar; process until smooth  Strain mixture through a fine mesh sieve; Return to blender, process again  Strain mixture into pitcher through a clean, dampened towel or cheese cloth  Rinse blender, return mixture to blender; Add sugar and vanilla and process until combined  Refrigerate until chilled  Serve over crushed ice; FOR FLAVOR VARIATIONS:, CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice  Serve with ground cinnamon on top; CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice  Continue as directed above; STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla  Continue as directed; CINNAMON - Add 2 (4-inch) cinnamon sticks to rice  After soaking remove cinnamon sticks and discard  Continue as directed above . NER:sugar, vanilla, water, rice, ground cinnamon.

give me recipe for Blueberry  Peach Pie With A Pat-In The Pan Crust>>To make crust: With a fork, mix flour, salt and oil until all the flour is moistened; Sprinkle with water, a tablespoon at a time, and toss until all water is absorbed; Gather mixture into a ball; Press into a 9\" pie plate, covering bottom and sides; make a neat edge around the pastry; Prick bottom and sides thoroughly with a fork; Bake at 450 degrees Fahrenheit for 10-12 minutes until lightly browned  Set aside to cool before filling with fruit mixture; Filling: In a medium saucepan, combine sugar, cornstarch and water; Bring to a boil over medium heat; cook 1 minute, stirring constantly; Remove from heat, add gelatin; stir until dissolved  Set aside to cool; In a large bowl, combine peaches and blueberries; Add cooled gelatin mixture; toss gently to coat the fruit; Spoon into a baked 9\" pastry shell; Place in refrigerator to chill for 1 hour or until set; Serve with a spoonful of sweetened whipped cream; Chill time is not included in prep time; The chef recommends using well-drained canned peaches and frozen blueberries if you do not have fresh available  I have used canned peaches and reduced the amount of sugar to 1/2 cup, it was perfect . NER:sugar, canola oil, lemon gelatin, water, cold water, flour, cornstarch, pat, fresh blueberries, whipped cream, peaches, filling, salt.

give me recipe for Prawn Fettuccine In White Sauce>>Put fettucine on to boil in water with some oil and salt  Should not take long to cook; In a large frying pan, saute onion garlic and spring onions until soft; Add prawns and toss through until cooked; Add white wine and stock and mix through; Add cream slowly, mixing through until you get desired quantity but not too much otherwise it will taste of all cream; Add cornflour to thicken the cream sauce; Check fettucine is ready and drain if ready; Add more crushed garlic to cream sauce if you think it needs more; Add salt and pepper to taste; In a large dish add hald fettucine and half the sauce and mix through  Then add the other half of the fettucine and the other half of the sauce and mix through; Serve with grated or shaved parmesan cheese on top and warm oven baked dinner rolls . NER:fish stock, fresh fettuccine, dinner rolls, cream, cornflour, parmesan cheese, cold water, spring onion, chili flakes, white wine, shrimp, garlic, olive oil, salt.

give me recipe for Migas (Lower-Fat)>>Saute first 4 ingredients in a large nonstick skillet coated with cooking spray over medium heat 5 minutes or until tender; Add tomato, broth, cumin and 1/4 t salt; simmer, partially covered, stirring ocassionally, 15 minutes  Remove from skillet; keep warm; Cut tortillas into 1-inch strips; cut in half crosswise  Cook strips in large skillet coated with cooking spray over medium heat 10 minutes or until crisp; Add eggs to skillet; cook over medium heat, without stirring, until eggs begin to set on bottom  Draw a spatula across bottom of skillet to form large curds; Sprinkle with remaining 1/4 t salt and tortilla strips, and continue cooking until eggs are thickened but still moist (do not stir constantly); Remove from heat  Spoon vegetable mixture over egg mixture, and sprinkle with cheese . NER:ground cumin, green bell pepper, tomatoes, eggs, cheddar cheese, onion, egg whites, serrano peppers, chicken broth, corn tortillas, garlic, salt.

give me recipe for Rays Of Sunshine - Homemade Candied Orange Peel>>Scrub the fruit well  Using a sharp knife remove peel and pith from fruits in large pieces, I like to cut them into quarters; Place the pieces of peel in a medium sized saucepan  Cover with cold water; bring to a boil  Reduce heat; simmer 10 minutes  Drain; Repeat this process twice  The pith should now be translucent  If not, continue with the process once more; Drain and slice into 3 mm thick strips, or leave in attractive quarter pieces; Place sugar and water in a medium sized saucepan  Cook, stirring over low heat until sugar dissolves  Add peel; simmer approximately 45 - 60 minutes, or until the syrup has nearly disappeared; Remove from heat  Place the peel on a wire rack that has been placed over a baking paper lined oven tray  Cover and allow to dry overnight; Toss the peel in extra caster sugar to coat it lightly; Arrange sugar coated peel in single layer on baking paper until touch dry, 2-3 days; Store in airtight containers until ready to use; The peel will last several months if kept in dry, dark & cool conditions & and in airtight container; Snip into smaller pieces as and when you need it . NER:oranges, caster sugar, water.

give me recipe for Honeyed Apple Pratie>>Preheat oven to 375 degrees FahrenheitF; Place mashed potato in a bowl; Sift the flour, sugar and baking powder over potato mash; Mix to form a stiff dough; Refrigerate this pastry for 30 minutes; Meanwhile: Peel and core apples, cut them into 1/2 inch slices, cover with water to prevent browning while rolling out pastry; Lightly grease an 8 inch pie plate; Divide pastry in half; Roll out one half to fit base of pie plate; Drain and pat dry apple slices,arrange them over pastry base and sprinkle with cinnamon and drizzle with honey; Roll out remaining half of pastry to cover top of pie; Trim edges; Cut three deep slits into pastry for steam vents; Glaze with water and sprinkle sugar; Bake 30-40 minutes or until golden; Serve immediately; Whipped cream or even vanilla ice cream is a perfect accompaniment . NER:baking powder, sugar, green apples, flour, mashed potatoes, ground cinnamon, honey.

give me recipe for Mixed Nut Peanut Brittle>>Butter two 15x10 cookie sheets; Cook sugar,syrup,water,butter and salt in a heavy saucepan oven medium heat, stirring often, watching to see that it does not burn; Cook to 275 degrees until syrup turns a clear, golden brown  Remove from heat just when it turns that rich golden color, but does not begin to burn; Remove from heat and immediately add mixed nuts and baking soda; Pour onto 1 large cookie sheets, spread with forks to pull candy to cover pan or if you're lazy (like me) turn the pan to allow the gooey mess to travel across the pan; Allow to cool and crack  If you're in a hurry ( like me) you can put the cookie sheet in the frig for a few minutes; Immediately join Weight Watchers  LOL . NER:sugar, baking soda, water, white corn syrup, butter, mixed nuts, salt.

give me recipe for Lamb And Black Bean Chili>>Heat the oil in a medium saucepan over high heat  Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides  Remove the lamb to a plate with a slotted spoon; Add the onion to the pan and cook until soft  Add the garlic and cook for 1 minute  Add the tomatoes, chipotle, and spices  Return the lamb to the pan, add the stock and beer; cover and cook at a simmer for over medium heat, about 1 hour, or until the lamb is tender and the mixture has thickened  After 30 minutes, check seasoning and add honey  During the last 15 minutes, add the cinnamon and cooked beans  Season with salt and pepper, to taste  Sprinkle with chopped cilantro  Ladle into bowls and top with a large dollop of Cumin Crema, Avocado Relish, and Red Onion Relish  Serve with fry bread on the side . NER:black beans, oregano, ground cumin, tomatoes, spanish onions, lamb, chile powder, chili powder, cilantro leaf, chile, ground coriander, chicken stock, garlic, ground cinnamon, honey, olive oil, salt.

give me recipe for Hung Shao Pork>>Stir-fry ginger and garlic in a big casserole dish; Place pork in, skin down; (Pluck it with tweezers first if it bears an unhealthy resemblance to your husband's back)  Add everything else and a couple of cups of water; Cover and simmer over a very low heat for an hour; Turn the pork over; Simmer again for an hour; Fish the meat out and put it in a bowl; Reduce sauce a bit, taste, and add more soy/oyster sauce if you think it's needed; Strain through a sieve, pour over meat and enjoy; I like to leave the meat, covered with the sauce, in the fridge for at least 24 hours before eating; the flavours intensify to a surprising extent  (It's also easier to remove fat from the top at this stage, when it's set ) Serve with rice; it's also good in sandwiches; (The cold sauce turns into a delicious jelly ). NER:sugar, lean belly pork strips, soy sauce, anise, cinnamon, gingerroot, sherry wine, please, tamari, szechuan peppercorns, oyster sauce, garlic.

give me recipe for Mashed Potato & Gravy  - Barefoot Contessa - Ina Garten>>For Mashed Potatoes:, Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender; Meanwhile, heat the butter and half-and-half in a small saucepan; Drain the potatoes; While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment; With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper; Mix until the potatoes are mashed but not completely smooth; Serve hot with gravy on the side; For Gravy:, In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned; Don't rush this step; it makes all the difference when the onions are well cooked; Sprinkle the flour into the pan, whisk in, then add the salt and pepper; Cook for 2 to 3 minutes; Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened; Add the cream, if desired, and serve . NER:potatoes, sour cream, fresh ground black pepper, heavy cream, all-purpose, white boiling potatoes, kosher salt, cognac, yellow onions, chicken stock, unsalted butter.

give me recipe for Maple Orange Cornish Hens>>In small saucepan, whisk together maple syrup, orange juice, wine (if using) and rosemary  Bring to boil; boil for 3 to 5 minutes or until glaze is slightly thickened  Let cool slightly; Meanwhile, cut wing tips from hens  Using kitchen shears or sharp knife, cut along each side of back bone; discard backbone  Cut through breastbone to separate into halves  Trim off excess fat and skin  Gently loosen skin from each half of hens, leaving skin attached at back side  Startinng at breast, ease in orange rind over flesh under skin; Place hens, skin side up, on foil-lined baking sheet  Sprinkle with salt and pepper; brush with 1/3 of glaze  Roast in 375 F oven, brushing with glaze twice, for 45 minutes or until browned and juices run clear when hen is pierced; Arrange hens on serving platter; garnish with fresh rosemary sprigs and orange slices, if desired . NER:pepper, cornish hens, rosemary, orange juice, white wine, maple syrup, orange rind, salt.

give me recipe for Caramelized Peaches With Lemon And Blueberries>>Arrange the peaches in a single layer, cut sides down, in a 9-by-13-inch, heavy-duty foil pan  Scatter the butter pieces and sugar between the peaches  Add the vanilla to the pan; In a small bowl, whisk the lemon curd with enough heavy cream to create a smooth, spoonable sauce; Place the pan of peaches over direct medium heat and cook, with the lid closed as much as possible, until the peaches are tender, warm and glazed, 8 to 12 minutes (depending on the size and firmness of the peaches), rolling the peaches gently in the butter mixture once  To keep the peaches warm, slide the pan over indirect heat and remove the grill's lid  When ready to serve, slide the hot pan onto a baking sheet and move to a work surface; Cut the peaches into quarters or smaller slices  Arrange in bowls with the blueberries  Serve warm with the lemon curd spooned over the top . NER:vanilla, brown sugar, fresh blueberries, peaches, store-bought lemon curd, unsalted butter.

give me recipe for Cayenne And Rosemary Potatoes On The Grill>>Lay out two pieces of foil cross ways over each other (about 10 inches each way); Place one tablespoon of butter in center (the more you put, the better it tastes, FYI); Cut 5 potatoes in halves or quarters for larger ones; Place potatoes in mound on top of butter in the foil; Pour 1 tsp of garlic on top of the mound- no need to spread around; Dust the potatoes with the cayenne pepper, DUST! If you like it spicy, you can sprinkle, but cayenne pepper is pretty hot; Sprinkle the potatoes with rosemary and oregano; Place one more table spoon of butter on top of your potatoe mound; Pepper to taste; Fold foil up to cover the potatoes, do not turn it over and double fold, all seems should face up so when they are done, you can unfold them and eat them out of their own buttery, flavorful, tin foil bowl!, Throw on the grill over medium heat for about 30 minutes . NER:oregano, pepper, baby red potatoes, cayenne pepper, rosemary, aluminum foil, garlic, butter.

give me recipe for Duo Tater Bake>>Place russet potatoes in a Dutch oven and cover with water  Bring to a boil  Reduce heat; cover and cook for 15-20 minutes or until tender; Meanwhile, place sweet potatoes in a large saucepan; cover with water, bring to a boil, and reduce heat  Cover and cook for 15 to 20 minutes or until tender  Drain, mash with half the cream cheese and sour cream and all of the colby cheese; Drain the russet potatoes; mash with the remaining sour cream and cream cheese  Add the milk, Parmesan cheese, salt and pepper; mix well; Spread 2 2/3 cups russet potato mixture into each of 2 greased 11x7 inch baking dishes  Layer with 4 cups sweet potato mixture  Repeat layers  Spread with remaining russet potato mixture; Bake,uncovered,at 350 for 15 minutes or until heated through  Combine topping ingredients;sprinkle over casseroles  Bake 2-3 minutes or until cheese is melted . NER:potatoes, sour cream, pepper, parmesan cheese, green onion, topping, colby-monterey, onion cream cheese, milk, sweet potatoes, salt.

give me recipe for The Best Bacon, Potato And Cheese Soup!!>>1  Place oil into large stockpot and heat; 2  Cut bacon into small pieces and cook until somewhat crispy  You can drain abit of the oil at this point if desired; 3  Add onions to the bacon in pot and cook until tender; 4  Add potatoes in large stockpot and cover with water  Cook until potatoes are almost tender; 5  Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork  Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste  Add this back to the pot; 6  Place the cheese in the pot  Let the soup simmer until the cheese melts and is thick  Add ground black pepper to taste and stir in the milk . NER:potatoes, ground pepper, bacon, cheddar cheese, onion, flour, cream, olive oil.

give me recipe for Ginger Curry Chicken>>Sprinkle chicken pieces with lemon juice and let stand 30 minutes; pat dry; Mix flour, salt and pepper; dredge chicken pieces to coat evenly; In a heavy skillet with a tight lid, heat oil and butter; Cook chicken, sprinkling with any leftover flour mixture, until browned on both sides; Remove from skillet and set aside; Add onion and cook until golden; Add curry powder and cook for 2 minutes; Add curry powder and cook for 2 minutes; Gradually beat in water and cream, cook until thickened; Add chicken stock base and ginger, stir, and return chicken to skillet; Cover and simmer, turning chicken once, for 40 minutes or until chicken in tender; Transfer to heated platter and surround with lime wedges; Serve with rice . NER:oil, lemon juice, curry powder, heavy cream, freshly ground pepper, all-purpose, onion, water, candied ginger, lime, butter, chicken, chicken stock, salt.

give me recipe for Korean Japchae - A Beef And Vegetable Glass Noodle Stir-Fry>>Bring a pot of water to a boil and add rice noodles  Cook for about 3-5 minutes, then drain and place in large bowl; Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil  Mix well; Wash the spinach and blanch for about 1-2 minutes  Drain well and mix in with noodles; In a large skillet under medium high heat, add about 1/2 tablespoon of sesame oil and stir-fry the carrots, onions, and garlic  Add that mixture to the noodles; Add beef and mushrooms to same skillet and cook until beef is done  Add 1 tablespoon soy sauce, and 1/2 tablespoon sugar  Stir in the green onions and add mixture to noodles; Finally, add in remaining soy sauce and sugar, 2 teaspoons sesame oil, and rice vinegar  Mix well and serve!. NER:eye steaks, sugar, soy sauce, green onions, shiitake mushrooms, onion, rice vinegar, sesame oil, carrots, vermicelli rice noodles, garlic, spinach.

give me recipe for Easy Meatballs Topped With Guacamole>>Remove the pork sausage meat from the skins, and mix with the ground beef with a fork or your hands, but do not compress too much; Set oven at 180 deg C or 350 deg F, while you prepare the onion, zest, etc; Add the finely-chopped onion, thyme, lemon zest, chopped garlic, hot sauce  Worcestershire sauce, seasoned salt and pepper  (Mix in the ingredients as you add them); Break in the egg  Mix in well, until ingredients are well incorporated; Use a utensil which can go on both your hob and also into the oven  (The new kind of non-stick black stoneware is absolutely amazing, otherwise use an oven-safe skillet); Heat the pan well and add the olive oil  Form 6 - 8 fat, generous meatballs, and fry on both sides until nicely browned but not done; Put the pan or dish with the meatballs in the pre-heated oven, and bake for about 15 to 20 minutes longer; Serve with large blobs of guacamole, and salad ingredients  Or use as a main meat dish with veggies and salad . NER:egg, black pepper, tabasco sauce, lemon zest, onion, thyme, olive oil, guacamole, garlic, worcestershire sauce, salt.

give me recipe for Fluffy Mashed Potatoes>>Peel potatoes if desired  Cut into 2-inch pieces and place in a large sauce pan or Dutch oven  Cover with water and bring to a boil over high heat  Boil 15 to 20 minutes or until easily pierced with a fork  Drain well in a colander; Return potatoes to pan; toss briefly over low heat to dry off extra moisture  Mash warm potatoes with a masher or hand-held electric mixer until chunky; Gradually add warm broth while mashing until potatoes are desired consistency  Mix in parsley and season with salt and pepper, if desired  Cover pan and heat over very low heat to keep warm up to about 30 minutes before serving  Serve with gravy, sour cream, butter or chives, if desired; VARIATION: To make Toasted Garlic Mashed Potatoes, prepare recipe as directed, except in Step 1, while potatoes drain, add 2 Tbsp  olive oil or butter and 1 to 2 Tbsp  thinly sliced garlic to empty pan  Cook garlic over medium-low heat, stirring until garlic just starts to brown, about 1 minute  Do not burn . NER:sour cream, gravy, toppings, parsley, red, butter, chives, chicken, salt.

give me recipe for Bacon And Sage Potato Pancakes>>In a large cast iron skillet over medium heat, cook bacon until crispy  Once cooked remove to a paper towel lined plate  Discard bacon fat and fill the skillet 1/4 inch of vegetable oil and preheat  Meanwhile, place potatoes, garlic, sage, eggs, flour, salt, pepper and bacon in large bowl  Mix until thoroughly combined  Once the oil is preheated, working in batches, measure out 1/2 cup potatoes and carefully place into the oil one at a time  Using a spatula, press down on the potatoes until they flatten to about 3 inches in diameter  Cook pancakes until crispy and nicely browned  Remove to a paper towel lined plate  You can place them on a cookie sheet and keep them warm in a preheated 275 degree oven while remaining pancakes cook . NER:potatoes, bacon, eggs, all-purpose, sage, garlic, vegetable oil, salt.

give me recipe for Chicken Paprikas (Lowfat)>>Wash and dry the chicken breasts and trim off any fat  Cut the breasts across the grain on the diagonal into 1/4 inch slices  Season the chicken with salt and pepper; Heat the olive oil in large nonstick saute pan or skillet  Add onion, garlic, and peppers and cook over medium heat until the veggies are very soft and just beginning to brown, about 5 minutes, stirring often  Add the paprika and tomato after 3 minutes; Stir in the chicken and saute for 1 minute  Stir in the bay leaf, stock, and most of the sour cream, reserving 2 T for garnish  Gently simmer until chicken is cooked and the sauce is nicely thickened, about 10 minutes  Discard the bay leaf and add salt, pepper and paprika to taste; Transfer the paprikas to plates or to a platter  Garnish with dollops of sour cream sprinkled with paprika or parsley  Serve over noodles or rice . NER:fresh ground black pepper, sour cream, chicken breasts, tomatoes, onion, red bell pepper, chicken stock, parsley, paprika, garlic, bay leaf, olive oil, salt.

give me recipe for Pan-Seared Chicken With Bacon-Mushroom Sauce>>Combine the water and cornstarch in a small bowl and set aside  Re-mix thoroughly before using; Spread the flour on a large plate or in a baking dish; Heat a large, nonstick skillet over medium heat and add the bacon  Cook until just cooked through but not too crispy, 4-5 minutes, depending on thickness  Use a slotted spoon to transfer to a plate; Remove all but 2 tablespoons of fat from the pan; Dredge the chicken in flour, shaking off excess  Season with salt and pepper and sear until golden brown on the bottom, 6-7 minutes  Turn and sear until just cooked through, 6-7 minutes longer, depending on thickness  Transfer to a plate; Add the butter to the skillet and swirl to coat  Add the mushrooms and season with salt and pepper  Cook until softened and the mushrooms release juices, 4-5 minutes; Return the bacon to the skillet and add the chicken broth  Remix the cornstarch slurry and stir into the mushroom mixture  Reduce the heat to medium-low and cook until slightly thickened, 3-4 minutes; Return the chicken and any accumulated juices to the skillet and turn to coat  Cook until warm throughout, 2-3 minutes; Plate the chicken with bacon-mushroom sauce spooned on top  Serve right away . NER:fresh ground black pepper, bacon, unsalted butter, chicken breast halves, water, flour, cornstarch, white mushrooms, chicken broth, salt.

give me recipe for Three-Cheese Kielbasa Bake>>Cook macaroni according to package directions  Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain  Add the onions, zucchini, carrots and garlic; cook and stir for 5 minutes or until crisp-tender; Stir in spaghetti sauce and tomatoes  Bring to a boil  Reduce heat; simmer, uncovered, for 15 minutes  Drain macaroni; In each of two greased 13 x 9 x 2 baking dishes, layer a fourth of the macaroni and meat sauce  Combine egg and ricotta cheese; spoon a fourth over sauce  Sprinkle with a fourth of the cheddar and mozzarella  Repeat layers  Top with green onions; Cool one casserole; cover and freeze for up to 2 months  Cover and bake the remaining casserole at 350 for 15 minutes  Uncover; bake 15 minutes longer or until the cheese is melted to your liking; To use frozen casserole, thaw in the refrigerator for 24 hours  Remove from the refrigerator 30 minutes before baking  Cover and bake at 350 for 35 to 40 minutes or until heated through . NER:egg, ricotta cheese, tomatoes, green onions, mozzarella cheese, cheddar cheese, kielbasa, onions, olive oil, carrots, elbow macaroni, spaghetti sauce, garlic, zucchini.

give me recipe for Corned Beef And Potato Cheese Bake>>Set oven to 350 degrees; Grease an 11\" x 7\" baking pan; Place the potatoes in a saucepan; add water to cover, and bring to a boil; cover, reduce the heat, and simmer for around 20 minutes, or until tender; drain well; In a bowl, combine the cooked potato, sour cream, milk and salt and pepper; beat at medium speed with an electric mixer for 2 minutes, or until smooth; set aside; Heat a skillet (with 2 Tbsp oil) until hot; Add in the cabbage, corned beef, caraway seeds; saute for 4 minutes, or until the cabbage wilts; remove from heat, stir in the salad dressing; set aside; Spread half of the potato mixture into the bottom of the prepared baking dish; top with the cabbage/corned beef mixture, and sprinkle with 1-1/2 cups Swiss cheese; Spread with the remaining half of the potato mixture over the cheese; top with the remaining 1-1/2 cups Swiss cheese; Sprinkle with paprika; Bake (350 degrees) for 35-40 minutes, or until golden; DELICIOUS!, Note: If desired, the casserole ingredients may be doubled, and baked in a 13 x 9\" baking pan . NER:oil, sour cream, green cabbage, swiss cheese, deli, milk, paprika, caraway, baking potatoes, salt.

give me recipe for Marinated Duck Breasts>>Place duck breasts in a glass dish with onion, carrot and thyme, \"Essence\", and garlic  Pour in the wine, mix, cover and marinate overnight in the fridge; Next day, remove meat from marinade, and drain them, preserving the marinade; Melt the pork fat and 2 tbsp butterover high heat and saute the breasts for five minutes each side; Remove and cover the breasts in a 250 degree oven, to keep them warm while you make the sauce; Pour off all the fat from the pan, and deglaze with Armagnac  Pour in the unstrained marinade and boil until reduced to one half its original volume; Strain the liquid, and bring to a boil a second time, whisking constantly and adding the butter chunks, a few at a time; As soon as the butter is incorporated to the sauce, pour over the breasts and serve immediately . NER:red wine, pork fat, onion, armagnac, thyme, carrot, duck breasts, garlic, butter.

give me recipe for Island Rice Bowls>>Place the chicken into a ziploc bag and pour about 1/3 of the bottle of Yoshida's  Squeeze all the air out of the bag, seal, and place on a plate or in a bowl and refrigerate for at least 3 hours; Remove chicken from the fridge and either BBQ or bake (at 425 for about 25 min) until cooked through; After fully cooked, cut up into small cubes (wrap in tin foil to keep warm if needed); In a large skillet, stir fry broccoli, zucchini, carrots, and red pepper (and optional celery) in a little bit of the Yoshida's sauce until all veggies become tender; Pour remaining Yoshida's sauce into a small saucepan  Add ginger, garlic, and red pepper flakes; Bring to a boil, then reduce heat and simmer on low until ready to serve (stirring often); Serve by layering 1 Celsius of rice in each bowl, 1/4 of the veggies (more or less), 1/4 of the chicken, then about 1/4 Celsius of sauce (more or less) drizzled over the top of each bowl . NER:chicken breasts, ginger, teriyaki sauce, white rice, red pepper, celery, broccoli, carrots, garlic, zucchini.

give me recipe for Party Empanadas>>Cook ground beef and chorizo together over medium heat until done  Pulse in food processor  Chop and saute onion and garlic  Add to meat mixture  Place in freezer for 10 minutes  To prepare jalapenos, char under broiler and put in plastic bag for five minutes  Peel skins and remove seeds  Chop and add to mixture  You can substitute a can a green chili's  Fold in grated jack cheese and thawed corn; Place puff pastry in a plastic bag and bring to almost room temperature Place sheet on floured surface  cut along folds into three long strips  Using a floured rolling pin, roll first strip about six times length wise  Put about two Tablespoons of the filling about 1 inch from each end and another just above center  Cut to make three pockets and fold over dough   Enclose by pressing dough together and shape into half rounds using scissors  Optional- using the tines of a fork press around edges  Continue with remaining pastry  Bake 400 degrees until tops are just brown  To freeze, place wax paper between stacks  For parties, bake using frozen pastries straight from freezer . NER:corn, pastry, peppers, chorizo sausage, cheese, onions, ground beef, garlic.

give me recipe for Potato, Tomato And Onion Gratin>>Bring pot of water to boil  Add tomatoes and blanch 10 seconds  Drain tomatoes  Peel, core and slice tomatoes  (Can be made 6 hours ahead; cover and chill); Preheat oven to 400 degrees FahrenheitF, Arrange half the potatoes in a shallow baking dish (15 cup capacity)  Season with salt and pepper  Top with half the onions and half the tomatoes  Sprinkle with half the garlic and half the thyme  Season with salt and pepper  Repeat layering with remaining potatoes, onions, tomatoes, garlic and thyme  Season with salt and pepper  Pour wine and olive oil over  Bake until potatoes are tender and almost all the liquid evaporates, about 90 minutes; Melt butter in a heavy large skillet over medium-high heat  Add breadcrumbs and saute until golden brown, about 5 minutes  Sprinkle breadcrumbs over gratin  Cool 10 minutes and serve . NER:potatoes, tomatoes, white breadcrumbs, fresh thyme, extra virgin olive oil, onions, white wine, garlic, unsalted butter.

give me recipe for Seafood Vegetable Chowder>>Measure the 1 1/2 c; water and undrained clam juice in a measuring cup to make 2 cups of liquid; Set aside; Heat oil in a saucepan over medium heat; Add onions and cook for 5 min; Add carrots, garlic, celery, potatoes, and reserved water/clam juice; Bring to a boil, reduce heat, cover, and simmer 10 min; Add mushrooms, corn, and seafood; Bring to a simmer and cook, uncovered, for 5 min; In a saucepan, melt butter; add flour and whisk to blend and cook 1 min; Slowly add milk and whisk until well blended; Cook until thickened, about 5 to 10 min; Add chicken boullion, salt and pepper, and basil or dill; Add vegetable mixture with accumulated liquid and seafood; Stir to blend . NER:potatoes, crab, clams, instant chicken, onion, water, celery, flour, basil, mushroom, corn kernels, carrots, milk, garlic, butter, olive oil, salt.

give me recipe for Punjabi Dal Makhani>>Soak whole black urad and rajma overnight in 3-4 cups of water; Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft; Peel and chop the onion, ginger and garlic finely  Also chop the tomatoes; Heat oil and butter in a thick-bottomed pan  Add cumin seeds, when it crackles add chopped onions and fry till golden brown; Add chopped ginger, garlic and chopped tomatoes  Saute till tomatoes are well mashed and fat starts to leave the masala  Add boiled dal and rajma to this Do not add the liquid at first Crush(mash) the dals with the back of the ladle while stirring continuously, this gives that creamy texture to the dal ; Add the liquid and some water if required and simmer on very low heat for fifteen minutes; Add fresh cream and garam masala powder let it simmer for another five minutes  Finish off with a couple of pinch of Kasoori methi powdered; Serve hot with Naan or Paraatha; Tip: Replacing the tomatoes with 4 tablespoons of thick tomato paste will enhance the taste and colour of the dish manifold . NER:oil, tomatoes, fresh cream, gingerroot, onion, cumin seeds, red kidney beans, garam masala, butter, garlic, red chili powder, salt.

give me recipe for Torejas(Cuban-Version Of French Toast)>>Make sure the bread is stale, leave it out on a cookie sheet, to dry the day before; Preheat the oven to 375 degrees FahrenheitF  Lightly grease baking sheet; set aside; In medium-sized bowl; whisk ingredients to blend and then fold in almonds or other nuts, if using; Dip or soak each slice well in egg/milk mixture  Soak throughly, about 5 minutes  Shake off excess liquid and then lay on cookies sheet; Arrange the slices in a single layer on the prepared cookie sheet and bake for 10-14 minutes, until medium golden brown and crusty on the top (But still moist and custard-like in the middle); Serve warm with powdered sugar, sugar syrup, fruit syrup or maple syrup(tastes awesome with pineapple preserves with chopped macadamia nuts instead of almonds  Also, banana liqueur with banana slices & nuts); Enjoy, as you watch the scale's numbers increase!. NER:dark rum, almond, sugar, heavy cream, nutmeg, eggs, cinnamon, milk, italian bread, almonds.

give me recipe for Crab Cakes With Spicy Thai Sauce>>For cakes: Mix first 8 ingredients in large bowl; Mix in enough breadcrumbs to form stiff mixture; Shape mixture into sixteen 1/4-inch-thick patties; (Can be prepared ahead  Cover and refrigerate ); For sauce: Combine rice vinegar, sugar, lime juice, water, red pepper, garlic and sesame seeds in small bowl; stir until sugar dissolves; Mix in cucumber; Let stand 30 minutes at room temperature to allow flavours to blend; Preheat oven to 250 degrees FahrenheitF Melt 1 tblsp butter in large skillet over medium heat; Working in batches, add crab cakes and cook until golden, about 4 minutes per side, adding more butter to skillet as necessary; Transfer to paper towels to drain; Transfer to baking sheet; keep warm in oven; Divide crab cakes among 8 plates; Spoon sauce around cakes . NER:sugar, red bell peppers, sauce, lime juice, butter, rice vinegar, water, cucumber, cakes, tabasco sauce, red peppers, white pepper, ground allspice, fresh sourdough breadcrumbs, egg white, crabmeat, black sesame seeds, garlic, red onion.

give me recipe for Moroccan Lamb Tagine (Ww)>>In large pot or Dutch oven, heat oil; add lamb; Cook over medium heat, stirring frequently, 8-10 minutes, until lamb is browned on all sides and cooked through; Remove lamb from pot; set aside; In same pot, cook onions and celery over medium heat, stirring frequently, 3-5 minutes, until onions are softened; Add garlic, cumin and pepper; cook, stirring frequently, 2 minutes; Add tomatoes with juice, parsley, cinnamon, bay leaf, 1/2 cup water and lamb to onion mixture; bring liquid to a boil; Reduce heat to low; simmer, stirring occasionally, 1-1 1/2 hours, until lamb is tender; Add carrots, squash and parsnips; simmer 30 minutes, until vegetables are tender; Remove and discard cinnamon stick and bay leaf; Divide evenly among 4 plates and serve; SERVING (1 1/4 CUPS) PROVIDES: 1/2 Fat, 2 3/4 Vegetables, 2 Proteins, 1 Bread; PER SERVING: 253 Calories, 7 g Total Fat, 2 g Saturated Fat, 47 mg Cholesterol, 285 mg Sodium, 31 g Total Carbohydrate, 7 g Dietary Fiber, 19 g Protein, 137 mg Calcium; 4 points . NER:fresh ground black pepper, ground cumin, bay leaf, butternut squash, lamb, cinnamon, italian tomatoes, celery, onions, carrots, garlic, flat leaf parsley, vegetable oil.

give me recipe for Indian Chili Chicken With Onions>>Heat oil in a wok; put in onions and fry until they are caramelized, stirring every so often; While the onions are caramelizing, cut the chicken into bite size pieces; Coat each piece with cornstarch; Add ginger and garlic to onions and fry some more; When the onions, ginger and garlic are done, push them up to the sides of the wok to make room for the chicken; Add chicken pieces to the hot oil; Fry until the chicken is brown and has crispy bits on the edges; Stir onion mixture from the wok sides into the chicken; Add green chilies and green onion; Stir around just enough to warm the chilies and green onion; Push the chicken mixture to the upper sides of the wok to keep it crispy as you make the sauce; Mix together water, sugar, 2 teaspoons cornstarch, soy sauce in a small bowl; Throw it into the centre of the wok; Remove from heat and stir sauce until thickened; Mix well with chicken and onions; Serve with plenty of steamed rice, broccoli and beer . NER:green chilies, sugar, ginger, green onions, fluid ounces water, cornstarch, onions, fluid ounces soy sauce, garlic, fluid ounces vegetable oil, chicken, corn starch.

give me recipe for Low-Fat Tiramisu>>Prepare an 8-inch square baking dish; In a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture; In a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture; Add in the softened cream cheese, beat until smooth; Split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers; Drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger); Spoon the pudding mixture evenly over the ladyfingers; Place the remaining ladyfingers on top of the pudding, and top with whipped topping; Sprinkle top with grated chocolate; Cover and chill for 4 hours or more until ready to serve . NER:nonfat milk, chocolate, water, coffee granules, light cream cheese, vanilla pudding, ladyfingers.

give me recipe for Thai Coconut Curry Chicken>>Heat oil in a heavy saucepan, Chop garlic, onion and bell pepper  Add to pan and cook until brown and soft; Chop pineapple into bite sized pieces and add to pan; Add the curry, fish sauce and thai spices (I like Penzeys Thai Sate seasonings) and stir; Cut the chicken into bite sized pieces, lightly season with salt and pepper, add to pan and brown on all sides; Add coconut milk and yogurt  Bring to a boil then turn it down to a simmer; Add green peas, ginger and cinnamon stick; Let simmer for 10-15 minutes; Remove cinnamon stick and dried ginger root; Serve over rice and top with chopped cashews if desired . NER:oil, jasmine rice, ginger, cinnamon, onion, thai spices, cashews, chicken breast, sweet curry, green peas, red bell pepper, fish sauce, light coconut milk, vanilla yogurt, garlic, pineapple, salt.

give me recipe for Beet Leaf Rolls>>Wash the beet leaves and allow to wilt (in the sun works well); In a medium size bowl, combine the yeast, sugar, water and butter  Add the flour and salt and stir to form a dough  It will be somewhat sticky  Add extra flour if it is too sticky  Cover and allow to rise for about an hour, no kneading required; Spray a large, shallow casserole with non-stick spray; Preheat oven to 350 degrees FahrenheitF; Divide dough into 24 small balls; Form rolls by dipping each ball very lightly in salt, then in the chives and dill  Place the dough on a beet leaf and roll up  The rolls should not be too tight because the dough will rise during baking  Place the rolls in the prepared casserole; Stir together the sour cream and cream  Add any remaining chives and dill to this mixture  Season with salt and pepper to taste  Pour over the rolls in the casserole; Bake at 350F for 30-40 minutes until rolls are slightly puffed and golden . NER:rolls, sour cream, sugar, fresh dill, water, flour, yeast, chives, cream, dough, butter, beet leaves, salt.

give me recipe for Vegetable Manicotti>>In a large pot of boiling, salted water, cook the noodles, stirring often, until al dente; Drain and rinse under cold water; Meanwhile, in a large skillet, heat the olive oil over medium heat; Add the zucchini and cook, stirring, until golden, about 5 minutes; Transfer to a bowl to cool; Using a food processor, puree the drained cheese until smooth; add to the zucchini along with the chopped roasted peppers and chopped basil  Season with salt and pepper; Rinse the food processor bowl; Lay the noodles flat on a work surface; Place an equal amount of the zucchini mixture at the end of each noodle, then roll up; Divide the rolls among 4 dinner plates; Using the food processor, puree the remaining roasted peppers with the tomato until smooth; Season with salt and pepper and pour over the rolls; Top with the sliced basil . NER:tomatoes, pepper, red peppers, lasagna noodles, extra virgin olive oil, basil, cottage cheese, zucchini, salt.

give me recipe for Coffee Hazelnut Scones>>Heat oven to 350 degrees F; Put hazelnuts in a baking pan with sides and bake for 15-20 minutes, shaking the pan once or twice, until the skins split and the nuts are lightly browned; Pour the nuts into a dish towel; gather the towel around the nuts and rub them hard through the towel for a minute or so to loosen the skins; Pick out the nuts and coarsely chop in a food processor or by hand with a chef's knife; Turn oven up to 425 degrees F; While the nuts are toasting, measure milk and stir in the instant coffee; Put flour, baking powder and salt into a large bowl; stir to mix well; Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules; Add sugar and hazelnuts; toss to distribute evenly; Stir milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms; Scoop 1/4 cupfuls of dough and place about 2-inches apart onto an ungreased cookie sheet; Bake about 15 minutes or until the dough colors but does not get dark brown; Put scones on a dish towel on a wire rack; cover loosely with the cloth and let cool 1 to 2 hours before serving . NER:baking powder, unsalted butter, brown sugar, hazelnuts, coffee granules, flour, milk, salt.

give me recipe for Banana Yogurt Cake>>In a large mixing bowl, stir together flour, the 1/3 cup sugar, baking powder, baking soda and salt; set aside; In a medium bowl, stir together yogurt, banana, oil, lemon peel and vanilla; set aside; In a small mixer bowl, beat egg whites until soft peaks form; Gradually add remaining 3/4 cup sugar; beat on high speed until stiff peaks form; Stir yogurt-banana mixture into flour mixture until moistened; Fold in about a fourth of the egg-white mixture to soften; then fold in remaining egg whites; Preheat oven to 350 degrees FahrenheitF; Pour the batter evenly into a greased and floured 9 by 9 by 2-inch baking pan; Bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean; Cool cake in the pan on a wire rack for 10 minutes; Remove cake from pan and cool completely on the wire rack place cake in a storage container or wrap with plastic wrap and store; this cake slices better when held overnight; For icing, stir together corn syrup and water; add cocoa powder, stirring till smooth; Drizzle chocolate over cake in a Lacy design; Let stand about 30 minutes, until set; Serve with raspberries . NER:fresh raspberry, baking powder, sugar, vanilla, light corn syrup, baking soda, egg whites, water, flour, yogurt, cocoa, banana, vegetable oil, salt.

give me recipe for Cupcake Cafe Chocolate Cake>>Butter two 10-inch round layer cake pans and dust them with cocoa; Or butter and line with parchment; Preheat the oven to 350 degrees Fahrenheit F; Cream together the butter, granulated sugar, and brown sugar; Beat in the eggs, then melt the chocolate in a double boiler over simmering water and allow it to cool; Sift together the flour, baking powder, baking soda, salt, and cocoa; Add the vanilla to the buttermilk; Add the cooled melted chocolate to the eggs and butter; Then alternately mix in the dry ingredients and the buttermilk; Fill your pans about half full with batter; Bake in the preheated oven about 40 to 45 minutes; Insert a straw or cake tester into the centers of layers; If it comes out clean (i  e; without any batter sticking to it) the cake is done and should be removed from the oven; The cakes can also be tested for doneness by pressing on them gently in the center; If they have a slightly springy feel, they are ready to come out; Cool and frost as desired . NER:buttermilk, sugar, baking powder, pastry flour, dark brown sugar, vanilla, eggs, baking soda, chocolate, cocoa, butter, salt.

give me recipe for Use Up  Those Green Tomatoes Bars>>Drain tomatoes on paper towels for 10 minutes; In a saucepan, add drained tomatoes, 1 cup of the brown sugar, and the fresh lemon juice; simmer,uncovered, for 20-25 minutes or until thickened, stirring occasionally; Remove from the heat and stir in the lemon flavor extract and set aside; In a large bowl, cream the butter and remaining 1 cup brown sugar; Add flour, baking soda, and salt and mix well; Stir in the oats and nuts; Measure out 2 1/2 cups of this dry mixture and press it into the bottom of a greased 9x13\" baking pan; Spread the slighly cooled tomato mixture on top; Crumble the remaining dry mixture over the top, like a crumb topping; Bake at 375 F for 30-35 minutes, or until golden brown; Let cool completely, then cut into 24 bars to serve . NER:lemon flavor, lemon juice, green tomatoes, salt, brown sugar, baking soda, oats, flour, walnuts, unsalted butter.

give me recipe for Poulet Au Vinaigre (Chicken With Red Wine Vinegar)>>Melt 2 tablespoons butter in a large frying pan over medium heat  Add the chicken pieces and cook for about 5 minutes, turning once, until golden brown on both sides  Season with black pepper; Add the shallot halves and reduce heat to low, cooking for a further 6-7 minutes  Be sure to shake the pan and stir occasionally to prevent burning and sticking; Transfer the chicken to a plate  Add the vinegar to the shallot halves in the pan and cook, stirring frequently, for about a minute, until the liquid is almost evaporated  Stir in the garlic, white wine, and chicken broth; Return the chicken to the frying pan, along with any drippings that have accumulated on the plate  Cover and simmer for about 3 minutes, until the chicken is fully cooked; Transfer the chicken pieces and shallots to a serving plate and cover to keep them warm  Increase the heat on the pan and boil the liquid until it's reduced by half, then remove the pan from the heat  Whisk in the remaining 2 tablespoons butter until the sauce is thickened, then add the parsely and pour the sauce over the chicken and shallots and serve . NER:red wine vinegar, chicken breasts, fresh parsley, shallots, chicken broth, ground black pepper, white wine, garlic, butter.

give me recipe for Vietnamese Spring Rolls>>Combine all ingredients except wraps and oil in a bowl; On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap; Fold sides in, then begin rolling spring roll at the mixture side; Seal roll by moistening edge with water; Heat oil over medium-high heat; Fry rolls, turning frequently until cooked through and golden, about 5-7 minutes; Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam); Keep warm in heated oven; Note: The spring rolls may be made ahead, and frozen, and then fried when thawed; Spring rolls may be kept in fridge until ready to fry too, up to a day or two in advance; Ground chicken may be substituted for the pork, and chopped shrimp may also be added for a special flavor combination . NER:ground pork, cabbage, oil, egg, rice vermicelli, spring roll wrappers, cilantro, green onion, onion, white pepper, bean sprouts, white wine, carrot, garlic, salt.

give me recipe for Croatian “Zgvacet”>>First slice the meat in peaces 2-3 cm large; Put the olive oil in a pot and saute the onion until it is soft  Add the meat, salt pepper and bay leaf  Saute it for 15 minute When the meat relief the water, add bacon, garlic, majoran and basil and saute for 5 more minutes; than add the wine and saute until wine partly evaporates; Add tomato and cook 30 min on easy fire  If there's not enough liquid add some water; Cook it for about 60 min; or until the meat is soft  Before eating leave it still for 10 min; and add some more olive oil (to taste)  If you taste it is too sour, you may add some sugar (sometimes tomatoes are sour, plus wine, it can be too sour); Serve with potato gnocchi, noodles or mashed potato . NER:bacon, sugar, tomatoes, pepper, basil, onions, marjoram, wine, beef, garlic, bay leaf, olive oil, salt.

give me recipe for 5 Points Plus - Pineapple And Honey Glazed Chicken>>Combine pineapple, soy, honey, lime, ginger, shallot, and jalapeno in large bag; add chicken and marinade at least 4 hours; Preheat oven to 375*F; Place rack in large roasting pan; Remove chicken from marinade and place on rack  Reserve the marinade; Bake chicken until browned, about 45 minute; Baste with marinade twice during first 25 min of cooking; Stir cornstarch and water in small bowl until smooth; Transfer chicken to platter; keep warm; Remove rack from roasting pan; use spoon to skim fat off pan juices; Por pan juices into small saucepan on medium heat; Cook until juices reduce by half (~2min); Add cornstarch mixture and cook, stirring constantly, until bubbles and thickens; Stir in parsley  Serve chicken with the sauce; 5 PP yields 1 piece chicken with 2 tbsp sauce . NER:ginger, soy sauce, shallot, water, cornstarch, lime juice, parsley, chicken, jalapeno pepper, honey, pineapple.

give me recipe for Lemon Poppy Seed Pound Cake>>In large bowl, beat sugar with butter until light and fluffy; Add eggs 1 at time, beating well at medium speed after each addition; Beat in lemon peel and juice; At low speed, gradually beat in flour and baking powder; In medium bowl, blend 3 cups of the batter with poppy seed filling; Spread half of plain batter in bottom of ungreased 10\" tube or bundt pan; Using a large serving spoon, alternately add spoonfuls of poppy seed batter and rest of plain batter; Bake at 350 degrees FahrenheitF approximately 11/4 hour until a toothpick inserted comes out clean; Cool 15 minutes, then remove from pan; Cool about 1 hour until all cooled; Blend together glaze ingredients; if necessary, add more lemon juice for desired drizzling consistency; Drizzle glaze over cake . NER:glaze, baking powder, lemon juice, eggs, lemon zest, powdered sugar, flour, filling, butter.

give me recipe for Kittencal'S Delicious Meaty Pasta Sauce>>In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices); Add in garlic and cook for 2 minutes; Add in tomato paste and cook stirring with a wooden spoon for 2 minutes; Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat; Add in the wine and simmer for 2-3 minutes, stirring; Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat); Season with black pepper; Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese . NER:chili pepper, tomatoes, white sugar, dry red wine, tomato sauce, tomato paste, parmesan cheese, onion, basil, olive oil, salt, fresh ground black pepper, oregano, button mushroom, lean ground beef, good-quality beef broth, garlic, italian sausage, bay leaf, worcestershire sauce.

give me recipe for Chicken Curry -Instant And Healthy Curry From Mrcurrys>>Heat a medium, nonstick dry pan over medium high heat; Pour 1 tablespoon cooking oil into the pan; Add diced onion and adequate salt to the pan and stir for about 2 minutes; Add 1- 4 teaspoon of MrCurrys; com's Instant Curry Powder (1- very mild, 2-mild, 3-spicy, 4-very spicy), garlic, and ginger to the pan and Stir the mix for 30 seconds; Add chicken into the pan and stir for 1 minutes; Add diced tomato and coconut milk into the pan and cook for another 5 minutes or until the chicken pieces are cooked to your satisfaction; Stir repeatedly to ensure that the curry does not burn and stick to the botton; Now you have\"Coconut Chicken Curry\" ready to serve; Suggested serving: Good to serve 4 people with cooked rice (Basmati or Jasmine rice are good), heated tortillas, or bread; Note: I received this recipe and free MrCurrys instant Curry spice from MrCurrys; com . NER:tomatoes, ginger, onion, cooking oil, coconut milk, chicken breast, garlic.

give me recipe for Goan Coconut Cake (Baath)>>Line a 8-by-8-inch square cake pan with parchment paper; grease with butter, then set aside; Whisk flour, baking powder, and salt in a bowl; in a large bowl, beat sugar, coconut oil, and butter on medium speed of a hand mixer until fluffy, about 3 minutes  Add eggs one at a time, beating after each addition until smooth  Add half the coconut milk and cream of coconut, then half the dry ingredients, and beat until just combined; add in remaining coconut milk and cream of coconut, plus the rosewater, mixing well to combine  Add remaining dry ingredients and mix well; fold in shredded coconut, then pour batter evenly into prepared pan  Cover with plastic wrap, then refrigerate overnight; The next day, heat oven to 350 degrees Fahrenheit  Unwrap cake, then bake, turning halfway through, until golden brown, about 90 minutes  Cool cake completely before cutting and serving . NER:cream of coconut, baking powder, sugar, unsalted butter, eggs, water, semolina, coconut milk, coconut oil, coconut, salt.

give me recipe for Herb Roasted Chicken With Burnt Orange-Black Pepper Sauce &>>Place herbs under the skin of the breast of the chicken; Rub the chicken with olive oil& marinate, covered, in the refrigerator for at least 1 hour; Preheat oven to 450 degrees; Remove the chicken from the refrigerator& season with salt& pepper to taste; Place the chicken onto a rack& roast for 15 minutes; Reduce heat to 350 degrees& continue roasting another 35 to 40 minutes; Remove from oven& allow to rest; Place orange juice in a medium saucepan& cook over high heat until reduced to a thick caramelized syrup; Place chicken stock in another medium saucepan& cook until reduced by 3/4; Add the stock to the orange juice& cook for 5 minutes; Whisk in the butter& pepper; Season with salt to taste; Place all ingredients for the GREEN ONION POTATO PUREE, except for the mashed potatoes, in a food processor& process until smooth; Fold the puree into the mashed potatoes& adjust the salt& pepper to taste . NER:extra virgin olive oil, green onion, sage, orange juice, fresh oregano, orange sauce, scallions, parmesan cheese, cold butter, spinach leaves, chicken stock, potatoes, thyme, chicken, fresh basil, salt, nuts, fresh coarse ground black pepper, garlic.

give me recipe for Deep Fried Aloo Parathas (Caribbean Potato Pie)>>In a bowl, combine flour, salt, and baking powder; Add enough water to form dough and knead; Rub a little olive oil over the dough and let it rest while you prepare the filling; In a saucepan, bring salted water to a boil, and boil potatoes until tender; Drain potatoes, and mash remaining ingredients listed under filling; Divide dough evenly into 6 parts and knead each piece for 1 minute, forming it into a smooth ball; let rest 5 minutes; In a saucepan, heat oil for deep frying; On a floured surface, roll out one ball of dough into a circle 5\" across; Place 1-2 tablespoons of filling in middle and fold into a semi-circle; Moisten edges with a little cold water, and pinch to seal; Roll out and fill the rest in the same way; Deep fry a few pies at a time, cooking until golden brown on all sides; Drain on a paper towel, and serve hot with chutney or kuchilla . NER:baking powder, ground cumin, potato, turmeric, pepper, garlic, onion, green onion, water, hot red pepper, flour, garam masala, paprika, filling, dough, vegetable oil, olive oil, salt.

give me recipe for Slow Cooker Jalapeno Cheddar Cheese Soup>>Melt the butter in a large deep stockpot or Dutch oven over medium heat; Add the carrots, onion, and jalapenos and saute until just beginning to soften, about 5 minutes; Add the garlic, salt, and cayenne pepper and cook until the garlic is fragrant, about 30 seconds; Sprinkle the flour over the top of the vegetables, then cook an additional minute until lightly golden; Slowly stir in milk and cook until the mixture thickens, about 2 minutes, stirring constantly; Transfer the mixture to a 4 quart or larger slow cooker  Stir in the chicken stock, then add the chopped potato  Cover and cook until the vegetables are tender, 5 to 6 hours on low; Transfer the soup to a blender or food processor and puree in batches until smooth  You can also use an immersion blender directly in the slow cooker; Stir the cheese in a half cup at a time, allowing it to melt completely before stirring in the next half cup; Serve garnished with jalapeno slices, green onions, and additional cheddar cheese . NER:milk, gold potatoes, cayenne pepper, cheddar cheese, green onion, flour, yellow onion, carrots, kosher salt, garlic, chicken, jalapenos, unsalted butter.

give me recipe for Spirited Eggnog Pie>>Gingersnap Crust: Preheat oven to 350 degrees FahrenheitF; Combine 1 1/4 cups crushed gingersnaps, 1/4 cup ground walnuts, 6 tablespoons melted butter and 2 tablespoons sugar  Press evenly onto bottom and sides of 9-inch pie plate  Bake 8-10 minutes or until lightly browned  Cool completely on wire rack; Combine brown sugar and gelatin in small heavy saucepan  Gradually stir in 1 cup eggnog  Heat over low heat, stirring constantly, until gelatin is completely dissolved  Remove from heat  Stir in remaining 1 1/2 cups eggnog  Refrigerate until slightly thickened  Beat whipping cream in small chilled mixer bowl until soft peaks form; Using same beaters beat rum, brandy and vanilla into eggnog mixture  Fold in whipped cream  Pour into cooled Gingersnap Crust  Refrigerate several hours or overnight  Just before serving garnish with whipped cream and walnut halves (optional) . NER:cookie crust, unflavored gelatin, sugar, vanilla, eggnog, whipping cream, light brown sugar, walnut, ground walnuts, rum, brandy, gingersnaps, filling, butter.

give me recipe for Uncle Bill'S Sole Florentine With Spinach>>Preheat broiler on HIGH; Melt 4 tablespoons of butter in a large frying pan over medium-high heat; Add shallot and cook for 2 minutes or until just starting to brown; Sprinkle flour over the shallot and butter and whisk until smooth, DO NOT BURN; Reduce heat to medium; Add half and half cream slowly, whisking into a smooth sauce; Cook for 2 or 3 minutes until thickened, whisking as needed; Add sugar and stir; Squeeze out as much moisture from the spinach and discard; To the frying pan, add spinach, nutmeg, salt and pepper and cook stirring until hot, about 3 to 4 minutes; Reduce heat to low so the spinach stays warm; Place the sole fillets on a broiler pan that has been coated with oil; Pour the lemon juice over the sole fillets, and sprinkle bread crumbs over; Dot the sole fillets with remaining 2 tablespoons of butter; Place the sole fillets under the broiler and broil for 5 to 6 minutes or until the fillets are opaque and the bread crumbs are golden; Spoon some creamed spinach onto each of 4 plates; Place a fillet of sole on top of the spinach; Serve with lemon wedges; You may also use other white fish of your liking . NER:sugar, black pepper, flour, freshly ground nutmeg, breadcrumbs, cream, lemon, butter, shallot, salt.

give me recipe for Tomato Pie>>Place flour, baking powder and salt in bowl, toss to mix and cut in butter until mixture resembles coarse cornmeal; Add enough milk to make a medium-soft dough (not too soft); Turn out about 1/3 of the dough onto a floured board and roll to fit a 9-inch pie pan; Fold into quarters and lift gently into pie pan (If dough breaks, patch it with scraps of dough, using a bit of cold water as\"glue\"); Line crust with fairly thick tomato slices, season with salt and pepper, top with half the cheese and coat with mayonnaise; Sprinkle basil and chives over the mayonnaise; Add remaining cheese and spread mayonnaise over the top; Roll remaining dough thin to fit over filling; Make slits to allow steam to escape and bake in a pre-heated, 400 degree oven until brown and puffy on top, about 20 minutes . NER:fresh ground pepper, baking powder, torn basil, cheddar cheese, flour, mayonnaise, milk, chives, butter, salt.

give me recipe for Lemon Thyme Bars>>Preheat oven to 350*  Combine all the crust ingredients (except butter) in a bowl  Cut in the butter until the mixture is coarse and lumpy  Set aside about 1 cup of the crust mixture  Pat the remaining crust mixture into a greased 9x13 baking pan  Bake 15-20 minutes until golden  Remove from oven, but leave the oven on; Prepare the filling: combine the dry ingredients in a medium bowl  In a separate bowl whisk together the zest, lemon juice and eggs  Whisk the wet and dry together until well blended; Pour the filling over the warm crust  Sprinkle the remaining crust mixture over the top and bake for 25 minutes  Let cool; Prepare the glaze by mixing the lemon juice, zest and powdered sugar until smooth  Drizzle over the bars . NER:glaze, sugar, baking powder, lemon juice, eggs, powdered sugar, lemon zest, crust, powdered ginger, flour, thyme, filling, butter, salt.

give me recipe for Whole Wheat Olive Oil Pie Crust>>Place olive oil in the freezer until it solidifies and is of a consistency similar to thick honey  (I checked it every 30 minutes or so  I'm not sure how long it took  Probably 3 or 4 hours ); Once the olive oil solidifies place flour, salt and baking powder into a food processor and pulse a few times to mix  Add remaining ingredients and pulse until a dough ball forms  Place ball in an air tight container or plastic wrap and put in the fridge for an hour or so to chill  (I left it overnight); Roll ball out until 1/8 inch thick and put into a pie plate  Use as you would a regular pie crust  I prebaked it before adding the quiche filling . NER:vinegar, baking powder, extra virgin olive oil, water, whole wheat flour, salt.

give me recipe for Raspberry Lemonade Marshmallows>>Lightly spray 11x15 baking sheet with non stick cooking spray; Combine raspberry puree and the gelatin in a medium bowl and whisk until well blended and smooth  Set aside; Combine lemon juice, corn syrup, salt and sugar in a 6-quart sauce pan on medium heat; Bring the mixture to a boil, be sure to brush the sides of the pan with a clean, moistened pastry brush to prevent sugar crystals from forming; Using a candy thermometer, continue to boil the mixture until it reaches 240 degrees FahrenheitF Do NOT stir; Remove pan from heat and stir in the gelatin mixture; Transfer mixture to a stand mixer with a whisk attachment; Whip mixture for 12 minutes - starting on the lowest setting and gradually increasing to high; Add lemon zest to mixture and whip for 30 more seconds; Scrape mixture into sheet pan and let set at room temperature at least 4; After mixture has cooled and set, combine cornstarch and confectioners sugar and dust onto top; Carefully coat a knife with more cornstarch mixture and cut into cubes, shaking each cube to remove excess powder . NER:gelatin powder, sugar, lemon juice, corn syrup, lemon zest, cornstarch, confectioners, raspberry puree, salt.

give me recipe for Harvest Cornbread Stuffing>>Preheat oven 350 degrees; In a large skillet put heat on med low,add in your olive oil, chopped onion,apple,garlic,and dried cranberries Cook for about 5-8 minutes  Add in your sausage,and brown; Next add in your chicken broth,and pepper,rosemary,parsley,and tyme  Cook about 3 minutes  Set aside,and get a large mixing bowl  Add your cornbread into the large mixing bowl,and your water  Mix well Next add in your Sausage Mixture,and beaten egg  When everything is incorperated well, stuff your turkey and cook suggested time on your turkey; Or place into greased 9x11 glass pan, or any large pan you see fit to use  And bake at 350; 30-45 minutes,or until its to your liking, some people like softer stuffing, and some like it on the dry side . NER:apple, egg, black pepper, cranberries, extra virgin olive oil, parsley flakes, water, rosemary, pork sausage, yellow onion, chicken broth, thyme, garlic, dried cornbread.

give me recipe for Christine'S Pasta Fruit Salad>>Cook and drain the pasta according to package directions, rinse with cold water and drain well; set aside; Drain the pineapple and oranges- save the juice! Also drain the cherries and save the juice, but separate from other juices; Mix all the drained fruit in with your pasta  You may want to cut up your cherries (sometimes I do, sometimes I'm too lazy); Take the orange and pineapple juice and put into a large saucepan  Use a hand blender to add the egg and mix well; then add your sugar  Bring to a boil, then add the cornstarch mixed with a bit of cold water  Boil all together for 1 minute  This must cool completely- then add 1/2 of the cherry juice and discard the rest; Now add your cooled juice mixture to your pasta and fruit  Mix together well, then add cool whip; Refrigerate at least 2 hours before serving; If you cannot find acini de pepe pasta in your store, you can substitute with those little bitty stars pasta, or the pasta that looks like rice/melon seeds, but when I do the packages of those end up being more than 1 lb- it works out fine though, don't try to even it out to 1 lb, just use it as is . NER:pepe pasta, egg, sugar, maraschino cherries, cornstarch, mandarin oranges, pineapple.

give me recipe for Sweet Savory And Spicy Potato Salad>>Wash, pierce with a fork, and microwave the sweet potatoes and Yukon Gold potatoes until tender; Boil the red potatoes in salted water until tender  Do not overcook the potatoes, or they will not hold up in the salad  Drain red potatoes and chill all three types overnight or at least 3 hours; Peel the sweet potatoes and Yukon Golds, and dice into 1/2 inch cubes; Cut red potatoes into fourths  Place all potatoes into a large bowl; Slice red onion thinly and place into a colander  Sprinkle the salt on the onion and let it sit in the colander for 30 minutes to drain  Squeeze onion to remove excess water, and add to the bowl with the potatoes; Mix in the garlic, jalapeno, lemon juice, mayonnaise, sour cream, curry powder, parsley and pepper, and chill until ready to serve; __________________ . NER:candied jalapenos, gold potato, sour cream, fresh ground black pepper, lemon juice, curry powder, mayonnaise, red potatoes, parsley, sweet potatoes, garlic, red onion, salt.

give me recipe for Browned Eggplant (Aubergine) With Yogurt>>Wash eggplant, cut off stem and peel it into stripes; Cut crosswise into 2 parts, then cut each part lengthwise into 1/4-inch-thick pieces; Soak eggplant pieces in warm salted water for about 1/2 hour; Put a heavy plate on the pieces to keep them submerged; Drain eggplant pieces; Brush pieces lightly with olive oil, and arrange them in a cookie sheet in one layer; Broil them in the oven, turning once; About 10 minutes; Mix together yogurt, garlic, salt, cumin and coriander; On a flat big platter, arrange eggplant pieces in a single layer (pieces may overlap a little); Spoon yogurt mixture all over the eggplant; Sprinkle with chili, and garnish with parsley and tomato; Serve with warm bread; If the amount is more than you can consume in one sitting, refrigerate eggplant pieces and yogurt in two separate containers; Combine and garnish just before serving . NER:ground cumin, yogurt, eggplant, coriander powder, garlic, olive oil, salt.

give me recipe for Zesty Chicken Soup>>Heat the oil in a large stockpot over medium-high heat  Add the onion and saute until tender and aromatic, about 3 to 5 minutes,then add the garlic and saute 1 minute longer; Stir in the curry and saute for 1 minute, then add the chicken, red bell pepper, ginger, and red pepper flakes and stir for 2 minutes; Add the broth, tomatoes, and apple and bring to a boil  Reduce the heat to low and simmer for 20 minutes; Add the orzo and currants to the soup and simmer until the orzo is tender, about 10 minutes; Season the soup to taste with salt and pepper and ladle it into bowls; Garnish with cilantro and a dollop of yogurt or sour cream; You can make the soup a day ahead up to step 4 and cover and refridgerate it and then bring it to a simmer before you continue . NER:tomatoes, curry powder, chicken thighs, onion, gingerroot, red pepper, granny smith apple, currants, yogurt, red bell pepper, chicken broth, fresh cilantro, orzo pasta, garlic, olive oil, salt.

give me recipe for Four Alarm Chili>>Lightly oil the bottom of a 3-quart pot with olive oil and lightly saute the onions, peppers and garlic  Do not brown; Add the ground sirloin and brown  Do not drain off fat; this adds to flavor of the chili; Mix all the dry ingredients and the hot sauce in the warm water and stir until well dissolved; Pour this seasoned water mixture into the meat, peppers, garlic and onions; Add the beans and the tomatoes and green chilies; Mix to blend all items  Bring to a gentle boil; Reduce heat and simmer for 45 minutes to an hour, stirring occasionally; Serve with bread or crackers; *** If you want your chilli a bit more spiceier try adding a couple diced up habanerro peppers seeds and all . NER:masa harina flour, cumin, tomatoes, green bell pepper, italian seasoning, cayenne pepper, chili powder, water, onion flakes, yellow onion, olive oil, paprika, garlic, ground sirloin, hot sauce.

give me recipe for Low Fat Chicken Pot Pie>>Preheat oven to 425 degrees FahrenheitF; In medium saucepan, whisk half-and-half, broth, flour, and poultry seasoning until combined  Bring to a boil, reduce heat, and simmer, whisking frequently, 4 minutes, or until thickened  Stir in chicken, mixed vegetables, scallions, salt, and pepper  Cover and keep warm; Lightly coat 5 (6 oz) ramekins or one pie dish with cooking spray  On a lightly floured surface, overlap 2 biscuits (if using whole dish, use all biscuits) and press edges together; roll biscuits into a 4-inch round (they don't have to be perfect)  Roll out remaining biscuits the same way  Fill ramekins with chicken mixture  Top each with biscuit dough, pressing dough onto side of ramekin to adhere; cut a 1/2-inch-round vent hole in middle of dough; Bake 12 minutes, or until biscuits are golden and filling bubbly  Let stand 5 minutes before serving . NER:fresh ground pepper, chicken breasts, scallions, all-purpose, mixed vegetables, cooking spray, poultry seasoning, refrigerated biscuits, chicken broth, kosher salt.

give me recipe for My Favorite Almond Joy Cookies - Lighter>>Preheat oven to 375 and prepare cookie sheets with parchment paper; Toast almond and coconut (not together) and chop almonds once cooled  To toast almonds, I bake at 350 for 10 minutes until fragrant  To toast coconut, I use a small skillet on medium heat and shake until coconut is golden brown (removed quickly as unsweetened coconut goes from done to burnt very fast); Combine flour, baking soda, and salt  Set aside; Using stand mixer, cream butter and sugars until light and fluffy; Continuing to run mixer on medium, add egg, egg whites and vanilla, one at a time and mix until combined; With your mixer turned to low, add dry ingredients until flour is incorporated; Stir in mini-chocolate chips, toasted coconut and toasted chopped almonds; Drop with a cookie scoop (1 5T) onto cookie sheet; Bake 10-12 minutes until golden brown on edges; Cool for 1 minute before removing to wire rack to cool completely . NER:egg, sugar, vanilla, splenda granular, brown sugar, baking soda, unsweetened coconut, egg whites, almonds, chocolate chip, butter, white flour, salt.

give me recipe for Patty Melt Pizza>>Preheat oven to 400; Place pizza crust directly on oven rack; bake 7 to 8 minutes or until slightly crisp; Preheat large saute pan on medium-high heat  Add ground beef, pepper and seasoned salt; stir and cook 5 to 7 minutes or until crumbled and no longer pink  Stir in steak sauce; remove meat from pan; Place butter in saute pan, then add onions, caraway seeds and Worcestershire sauce  Cook 8 to 10 minutes or until soft and well-browned; Place pizza crust on baking sheet  Combine Italian blend cheese and salad dressing; spread over crust  Spread meat over cheese, then top with cooked onions  Top with Cheddar cheese slices and bake 4 to 5 minutes or until cheese is nicely melted . NER:salt, pepper, caraway seed, steak sauce, cheddar cheese, crust, onions, ground beef, butter, worcestershire sauce, italian blend.

give me recipe for Tex-Mex Tostadas (Lower Fat)>>Preheat oven to 450 degrees  Place tortillas on baking sheet; coat both sides with cooking spray  bake 5 minutes or until lightly browned and crisp  Remove; set aside; Coat large nonstick skillet with cooking spray  Add bell pepper, cook and stir 4 minutes  Add chicken, garlic, chili powder and cumin; cook and stir 4 minutes or until chicken is no longer pink in center  Add 1/4 cup salsa and green onions; cook and stir 1 minute  Remove skillet from heat; set aside; Combine refried beans and remaining 1/4 cup salsa in a microwavable bowl  Cook uncovered at high 1 1/2 minutes or until beans are heated through; Spread bean mixture evenly over tortillas  Spoon chicken mixture and tomato over bean mixture  Garnish with sour cream and add shredded lettuce if you desire . NER:nonfat sour cream, ground cumin, green bell pepper, tomatoes, chili powder, green onion, boneless skinless chicken breast, nonstick cooking spray, beans, tortillas, garlic, chunky salsa.

give me recipe for Lemon Chicken Soup With Orzo>>Heat 2 teaspoons oil in a pot over med-high heat; season the chicken with salt and add it to the pot; cook/stir occasionally, until just cooked through, about 5 minutes; transfer the chicken to a dish; set aside; Add the remaining 2 teaspoons oil to the pot; add in onions, celery, carrot, and thyme; cook/stir over med-high heat until the vegetables are tender, about 5 minutes; Add in 5 cups broth and bring to a boil; add in orzo and let simmer until tender, about 8 minutes; Decrease heat to low to keep the soup hot, but not boiling; Warm the remaining 1 cup broth in a small pan until it is hot, but not boiling; In a bowl, beat the eggs; gradually whisk the lemon juice into the eggs; then gradually add the hot broth to the lemon-egg mixture, whisking all the while; Add the mixture to the soup, stirring well until the soup is thickened; Do not let the soup come to a boil; add in cooked chicken; season to taste with salt and pepper; serve . NER:fresh ground black pepper, orzo pasta, lemon juice, eggs, stalks celery, onion, thyme, chicken broth, carrot, chicken, olive oil, salt.

give me recipe for Mediterranean Lasagna  (Cooking Light)>>Preheat oven to 375 degrees Fahrenheit; Heat a large nonstick skillet coated with cooking spray over medium-high heat  Add leek and next 4 ingredients (leek through garlic), and saute 5 minutes  Add artichokes and bell pepper, and saute 3 minutes  Stir in beans, and remove from heat; Melt butter in a medium saucepan over medium heat  Add flour, and cook 2 minutes, stirring constantly with a whisk  Gradually add milk, stirring with a whisk until blended, and cook until slightly thick (about 4 minutes)  Remove from heat  Add feta and 2 tablespoons Parmesan; stir until cheese melts; Spread 1/4 cup cheese sauce in bottom of an 8-inch square baking dish coated with cooking spray  Arrange 2 noodles over cheese sauce; top with half of leek mixture, half of spinach, 1/4 cup mozzarella, and 1/2 cup cheese sauce  Repeat layers, ending with noodles  Pour remaining cheese sauce over noodles, and sprinkle with 1/4 cup mozzarella and 1 tablespoon Parmesan; Cover and bake at 375 degrees Fahrenheit for 35 minutes  Uncover and bake 15 minutes or until top is golden  Let stand 5 minutes . NER:fennel seed, nonfat milk, red peppers, leeks, lasagna noodles, parmesan cheese, mozzarella cheese, hearts, cooking spray, flour, feta cheese, mint flakes, cannellini beans, onions, garlic, butter.

give me recipe for Meat Eating Husbands Love This Shepherds Pie!>>Mash cooked potatoes with as much soy milk as you need and lots of vegan buttery spread to make them nice and creamy; Add some salt and pepper and a sprinkle of garlic powder; Heat the oil in a large pan and saute the garlic and onion over medium heat until soft and translucent; Add the broccoli, carrots, mushrooms and celery and cook until veggies start to wilt; Add the broth and soy milk along with the cornstarch and flour; Let the mixture come to a boil, stirring frequently; Sauce will thicken up a bit; Season with salt and pepper if you need to; When all the vegetables are cooked, remove from heat; Spray a 8\"x8\" baking dish with nonstick oil spray and spoon the vegetable mixture onto the bottom; Cover with the potatoes and smooth them down; Sprinkle the top with nutritional yeast and French fried onions; Heat in oven for 10 minutes or so until top is slightly firm and onions are browned; Serve with garlic toast or fresh bread  Enjoy!, Another way to prepare this is to spread half the potatoes on the bottom of the dish, add the veggies on top, then spread the remaining potatoes on top of the veggies; Either way it is delicious!. NER:onion, mushrooms, celery, flour, cornstarch, nutritional yeast, russet potatoes, soymilk, broccoli, carrots, onions, garlic, olive oil.

give me recipe for Light And Luscious Cheesecake Soufflé>>Preheat oven to 375 degrees; Puree the cottage cheese until there are no lumps  Add Splenda to taste, egg yolk, vanilla and a dash of cinnamon; In a separate bowl whip egg whites to soft peaks  Add a dash of cream of tartar to stabilize if needed; Gently fold the egg whites into the cottage cheese mix; Pour into 2 ramekins until it just below the lip to allow for rising  Place ramekins into a larger baking pan and fill with boiling water until the water comes two-thirds up the sides of the ramekins  (I use a loaf pan ); Bake souffles for 28-30 minutes until golden brown on top; Mix the fruit spread and water together  Add strawberries and mix; Serve warm souffles with berries spooned on top . NER:egg, vanilla, splenda sugar substitute, cinnamon, strawberry all-fruit, water, cottage cheese, strawberries, cream of tartar.

give me recipe for Lunchtime Fish Melts>>Drizzle filets with lemon juice on both sides, then sprinkle with garlic powder; Allow skillet to heat, then spray lightly with cooking spray (or just a small amount of olive oil); Slice tomato and enough mozzarella to cover two slices of bread (2-4 oz  depending on thickness of slices); Place fish in skillet and sprinkle with basil  Cook 2-3 minutes, adding lemon juice as needed  Turn fish over and sprinkle with basil  Cook another 4-5 minutes or until fish is cooked through and flaky; Lighty butter one side of each slice of bread  Buttered sides go on the outside of the sandwich; Layer mozzarella slices, cooked fish, and sliced tomato between slices of sourdough; Remove any extra flakes of fish, oil, etc from skillet; Place sandwiches in skillet (buttered sides out) and cook over low-medium heat until one slice of bread is\"toasted\" to desired darkness; Using two spatulas, turn sandwiches over in skillet, taking care not to loose the tomato slices, and cook as before  Remove from skillet, slice in half, and serve . NER:bread, lemon juice, dried basil, cooking spray, fish, roma tomato, garlic, butter.

give me recipe for Chicken Crepes>>Crepes:, Mix flour, baking powder and salt; Stir in remaining ingredients; Beat with electric mixer until smooth; Lightly butter small skillet; heat over medium heat until bubbly; For each crepe, pour 1/4 cup of the batter into skillet; Immediately rotate skillet until thin film of batter covers bottom; Cook until light brown, turn, and cook other side until light brown; Stack crepes, covering with a towel to prevent drying out while preparing filling; Gravy:, Heat butter over low heat until melted in a sauce pan; Blend in flour and salt; Cook over low heat, stirring constantly, until mixture is smooth and bubbly; Remove from heat; Stir in broth; Heat to boiling, stirring constantly; Boil and stir 1 minute; Filling:, Saute carrots, celery and onion in a little bit of oil in a skillet until tender; Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl; Put about 1/4 cup of mixture on center of each crepe and roll up; Place crepes seam side down in a 9x13 baking dish; Pour remaining gravy over crepes; Bake uncovered in 350 degrees FahrenheitF oven until crepes are hot, about 20 minutes; Can be frozen before baking, just thaw completely before putting in the oven; Also can freeze filling and crepes separate, just make sure to place wax paper between crepes before freezing . NER:egg, baking powder, gravy, onion, celery, flour, chicken broth, milk, chicken, carrot, filling, butter, salt.

give me recipe for Mexican Spinach Cheese Dip>>Combine and chop together in food processor spinach, cream cheese, half-and-half and cheese; Saute together in oil the onion/scallions and peppers for a few minutes, just until softened; Fold onion/peppers into cheese/spinach mixture; Halve crosswise, squeeze out seeds and cut tomatoes into 1/2\" cubes; Fold tomatoes into mixture; if mixture seems too thick, fold in up to 1/2 cup more half-and-half; Oil or butter a casserole dish and pour in dip; Loosely lay a piece of foil over the top - do NOT seal - you can remove this to let the edges brown a bit, but place it back on if things start to get too crispy; Bake at 400 degrees for about 30 minutes, or until mixture is bubbly hot; The dip will be looser when hot but will set up thicker as it cools . NER:tomatoes, green bell peppers, cheddar cheese, cream cheese, frozen spinach, onions, jalapeno peppers, vegetable oil.

give me recipe for Creamy Roasted Pepper Soup>>To Roast the Peppers:Cut the insides out of the peppers so that you have large flat pieces of peppers  Lay the peppers skin side up on a pan and lightly oil them  Roast the peppers in the oven at 350 degrees for about 25 minutes  Place peppers in a zipper top bag and allow to sit for several minutes  (The steam will help seperate the skins from the peppers)  Remove the skins from the peppers and roughly chop them; For the Soup:Heat olive oil and butter in the pan; Add shallots, and cook for a few minutes; Add chopped potatoes, roasted peppers, and vegetable stock; Season liberally with salt and pepper; Cook mixture until the potatoes are tender; Use an imersion blender to puree the soup; Stir in sour cream and dill; Serve! :) . NER:potatoes, yellow bell pepper, sour cream, pepper, red bell peppers, vegetable stock, shallots, dill, butter, olive oil, salt.

give me recipe for Amazing Artichoke Toasts>>In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well  Refrigerate and marinate overnight; Preheat the oven broiler and place the bread slices on a baking sheet  Broil the bread slices until they are toasted  Spread the sliced bread generously with the Garlic Aioli, top with a marinated artichoke, a strip of red pepper, and then sprinkle with basil  Serve immediately; Garlic Aioli:, In a blender or food processor, combine the eggs, chili-garlic sauce, lemon juice, and garlic  Pulse until well mixed, and then slowly pour in the olive oil and continue processing until the mixture is thick and creamy  Season, to taste, with salt . NER:fresh ground black pepper, artichokes, lemon juice, thai chili-garlic, eggs, extra virgin olive oil, red pepper, garlic, lemon, fresh basil leaf, parsley, kosher salt, baguette, hot sauce.

give me recipe for Ruth'S Chris Steak House Barbecue Shrimp Orleans>>For Barbecue Butter -- Soften butter at room temperature to 70-80 degrees F  Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water  Whip on high speed 3 minutes or until thoroughly blended  Refrigerate to 40 degrees F  Makes about 2 1/2 cups; For Shrimp -- Pour olive oil in a hot saute pan  Add shrimp to the saute pan and cook on one side for 1 to 2 minutes  (Don't crowd; if necessary, use 2 pans  A 12-inch pan will accommodate 1 pound of shrimp ) Reduce heat to medium, turn shrimp, and add the chopped green onion  Cook for an additional 1 to 2 minutes; Add white wine and cook until reduced to 1/4 cup  Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes  Take care not to overcook the shrimp; Serve immediately in a bowl preheated to 160 degrees F . NER:bread, black pepper, cayenne pepper, tabasco sauce, green onion, water, rosemary, barbecue butter, olive oil, white wine, paprika, shrimp, garlic, butter, worcestershire sauce, salt.

give me recipe for Cream Cheese And Crab Sushi Rolls>>Bring 2 cups of water to a boil, add the ginger and rice  Cover and simmer 20 minutes or until rice is cooked; Add the rice vinegar and salt to the rice, mix well; Lay out your seaweed sheets; Moisten your hands with water and divide the rice evenly between the 2 seaweed sheets, flatten the rice  Leave about a half inch of space not covered with rice at the top of the sheets  This will make the sushi roll easier to close; About an inch from the bottom, arrange the crab, cucumber and cream cheese in a straight line, from one side to the other (left to right); Gently but firmly, roll the sushi as tight as possible (from bottom to top), being careful not to rip the seaweed sheets; Wet a very sharp knife and cut the rolls into individual pieces of sushi . NER:ginger, white rice, rice vinegar, cream cheese, cucumber, sushi sheet, imitation crabmeat, salt.

give me recipe for Meatlloaf      Italian Meatloaf>>Preheat oven to 375 degrees  Add water to mushroom juice to make 1 cup  Fry bacon until crispy, drain and crumble  Set aside; Combine beef, 1/2 cup breadcrumbs, egg, mushroom juice, garlic powder and salt in a large bowl  Mix well  On wax paper, form meat mixture into a 8x12 inch rectangle; Sprinkle meat with parsley, oregano, basil, thyme and 2 tablespoons of breadcrumbs  Spread bacon, onion, mushrooms and cheese evenly over meat; Roll meat into an 8 inch wide loaf  Place meatloaf into an 8 inch glass bread pan or glass baking dish; Bake for 60 minutes  Pour tomato sauce over meatloaf, and cook for an additional 15 minutes; Let meatloaf sit for 5 minutes before slicing and serving . NER:bread, egg, bacon, oregano, mozzarella cheese, mushrooms, onion, breadcrumbs, garlic powder, basil, thyme, parsley, tomato sauce, ground beef, salt.

give me recipe for Verduras Al Rescoldo>>Make a large wood/coal fire; Spread embers evenly; Place all the veggies over the embers and cover with a light coat of embers; Cook for 25 - 40 mins until evenly cooked, watch out for over-burning; In the meantime, mix Extra Virgin Olive oil with the parsley and set aside; 5 - 10 mins before vegetables are done, set a heavy skillet over the embers, add olive oil and melt/brown parmesan cheese slivers; Once the vegetables are cooked, lift from the fire and place on a large pan  Carefully cut each vegetable in half, and spoon out the flesh on to a large serving tray  Make sure each potato half is drizzled with red wine vineggar as soon as you cut it in half, for flavor; Discard all the burned peelings (you might enjoy munching on the not so burnt pieces like I do); Add the melted parmesan and Olive Oil & Parsley dressing on top; Enjoy as a delicious side dish for a traditional Asado . NER:potatoes, red wine vinegar, pepper, fresh parsley, butternut squash, parmesan cheese, beets, carrots, onions, sweet potatoes, olive oil, salt.

give me recipe for Bacon, Kale And Leeks>>Slice the Leeks; If you have bought kurly kale that isn't trimmed, trim it now, disposing of any woody stalks; Chop the bacon if necessary  With buying the mis shapes packs of bacon, sometimes it does need to be chopped, other times it is already in small enough pieces; Heat 1 tbsp oil in a large frying pan and another tbsp in a large saucepan (large enough to hold all that kale); Cook the bacon in the frying pan until done to your liking, some people like it crisped, some prefer it just cooked enough; Cook the leeks in the saucepan, over a low heat, so that they soften rather than brown; About 4 or 5 minutes before you think the bacon is done, put 3/4 of the kale into the saucepan with the leeks, stir and pop a lid on until the bacon is finished; When the bacon is done, tip it into the saucepan with the leeks and kale and add the rest of the kale  Stir to mix, the heat will be enough enough to wilt that last addition of kale; The bacon usually provides enough saltiness and the kale enough pepperiness, but taste and season if you think it is necessary; You could use any other dark green leafy vegetable depending on what is on offer  Spinach, Spring greens, green cabbage, anything like that  And you could substitute onions for the leeks if you wished . NER:leeks, bacon, olive oil, curly kale.

give me recipe for Freezer Friendly Beef Enchilada Casserole>>Brown meat and onion in large skillet; Meanwhile, prepare sauce: In medium bowl, combine red and green enchilada sauces, sour cream and cream or milk  Whisk together until well blended and smooth; Drain meat and return to pan  Add dry taco seasoning, salt, pepper, green chiles, green chile salsa, and water  Mix well, cover, simmer for 15 minutes  Check to see that most of the water has been absorbed, but do not allow the meat to become dry  Adjust seasonings if needed; In foil and plastic wrap lined 9x13 baking dish, pour 3/4 cup of sauce on bottom of dish to cover  Place half of the tortillas in single layer on sauce  Top with half meat mixture, the sprinkle with cheese  Repeat tortilla/meat/cheese layers  Pour remaining sauce over layers and top with cheese  Cool enchiladas completely  Wrap and freeze; To serve, thaw completely and bake at 350 degrees for 18 to 20 minutes until cheese is bubbly and heated through; Serve with lettuce, tomato, guac, sour cream if desired . NER:green chilies, sour cream, red chile enchilada sauce, pepper, taco, green chili salsa, cheddar cheese, onion, lean ground beef, water, green enchilada sauce, cream, corn tortillas, salt.

give me recipe for Chicken Ragu>>Heat 2 Tbsp oil in a large skillet over medium high heat  Add chicken thighs and Italian sausage  Stir cook, breaking sausage into small pieces, until chicken is browned and sausage meat is no longer pink; Add onion, celery, carrot, garlic and bay leaf and continue to stir cook until the onion is softened; Stir in Marsala; Bring to a boil, scraping up any brown bits that are stuck to the bottom of the skillet  Reduce heat and simmer until half of the liquid has evaporated (about 15 minutes)  Transfer this mixture to a Dutch oven; Mix in mushrooms, tomatoes, chicken stock, tomato paste and cloves; Bring to a boil then reduce heat and simmer, stirring occasionally for 45 minutes; Serve as a stew with a salad and French bread or serve as a sauce for your favourite pasta; Makes 4 to 6 servings . NER:bay leaf, tomatoes, tomato paste, stalks celery, cloves, onion, fresh mushrooms, carrots, marsala, chicken stock, garlic, italian sausage, chicken, olive oil.

give me recipe for Zucchini Lasagna With Camembert>>Preheat oven to 180  degrees Fahrenheit C (gas mark 6)  Place pre-cooked lasagna sheets in boiling water for 5 minutes  Meanwhile, cut the zucchini into thin discs  Peel the Camembert and cut it into broad strips; In a rectangular baking dish, pour 2 tablespoons of light cream and layer the first of the lasagne sheets  Add half of the spinach, 10 cl of tomato sauce and half of the zucchini  Pepper  Layer with another lasagne sheet  Add the remaining spinach, three quarters of the camembert slices and the remaining zucchini  Cover with 10 cl of tomato sauce and layer with another lasagne sheet; Cover with the remaining tomato sauce and add the zucchinis  Top with the remaining 2 tablespoons of light cream  Then, add the rest of the camembert slices and bake for about 25 minutes  (Check for doneness with the tip of a knife ); Additional Tips: For more tasty lasagna, use 1 3 kg of fresh spinach: blanch 4 minutes in boiling salted water  Drain and rinse under running water  Then, proceed the same way as with the thawed spinach  You can use: Frozen, sliced zucchin . NER:frozen spinach mixed sprouts, ground pepper, camembert cheese, lasagna sheets, light cream, zucchini, tomato sauce.

give me recipe for Bacon And Sun Dried Tomato Bread>>Combine 1-1/2 cups flour, sugar, undissolved yeast, basil and salt in a large mixer bowl  Add water; mix on medium speed of mixer for 1 minute  Add in bacon, sun-dried tomatoes, garlic and butter; mix to combine  Add enough remaining flour to form a soft dough  Knead on a lightly floured surface for 6 to 8 minutes, until dough is smooth and elastic  Cover and let rest 10 minutes; Grease a 9 x 5-inch loaf pan  Form dough into a smooth loaf and place in pan  Cover and let rise in a warm, draft-free place 30 to 40 minutes, or until dough is doubled in bulk; Bake in a preheated 375 degrees FahrenheitF oven for 25 to 30 minutes, or until done  Brush top with melted butter, if desired  Cool in pan 5 minutes, then remove from pan and cool completely on cooling rack . NER:bread flour, tomato, bacon, sugar, sweet basil, very warm water, yeast, garlic, butter, salt.

give me recipe for Wheatberry Soup>>Place navy beans in large bowl and wheat berries in a separate bowl; Bring 6 cups water to boil and pour half of water over beans and half over wheat berries; Set both aside for two hours; Heat olive oil in large saucepan over medium heat; Add onion, leek, celery, carrot and garlic; Stir until soft and fragrant, about 8 minutes; Drain the beans and add them to the vegetables; Stir to coat; Add broth, boquet garni and bay leaf; Cover the saucepan, increase heat to medium high, and bring to a boil; Lover the heat to medium low and simmer until the beans have cooked, about an hour; Remove boquet garni and bay leaf, and transfer the soup to a food processor or blender; Blend in short pulses to make a chunky soup rather than a puree; Return the soup to the pan, Or use an immersion blender to process soup in pan; Drain the wheat berries and add them to the saucepan Bring soup to a boil again over medium high heat, cover and lower heat to medium low; Simmer until the wheat berries are tender, about 50 minutes; Stir often to keep the wheat berries from sticking to the pot, Just before serving, stir in the lemon juice, and adjust the seasoning with salt and pepper . NER:bouquet garni, fresh ground pepper, lemon juice, berries, extra virgin olive oil, onion, celery, navy beans, carrot, garlic, bay leaf, vegetable broth, salt.

give me recipe for Easy Bake Oven Orange Cake Mix>>In a medium bowl, combine sugar, flour, baking soda, salt and drink powder  Stir with a wire whisk until blended  With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal; Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags  Seal bags tightly  Label with date and contents; Store in a cool dry place  Use within 12 weeks; Makes 10 packages Cake Mix; ----------------------------; TO USE:; 1 pkg  Children's Orange Cake Mix (above); 4 teaspoons water; Preheat oven for 15 minutes; Grease and flour a 4 inch miniature cake pan  In a small bowl, combine cake mix and water  Stir with a fork or spoon until blended and smooth; Pour mixture into prepared pan  Bake 12 to 13 minutes in play oven  Remove from oven  Cool in pan on rack for 5 minutes  Invert cake onto a small plate  Remove pan; When cool, frost with Children's White Frosting if desired . NER:sugar, shortening, baking soda, flour, orange, salt.

give me recipe for Yellow Layer Cake 12 Inch>>Preheat oven to 350 degrees; Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment paper grease bottom and flour entire pan; In a medium bowl lightly combine the yolks, 1/2 cup milk, and vanilla; In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend; Add the butter and remaining milk; Mix on low speed until the dry ingredients are moistened; Beat for 90 seconds at medium speed to develop cake structure; Stop mixer, scrape down the sides; Gradually add the egg/milk/vanilla mixture in 3 batches, beating 20 seconds after each addition; Stop mixer, scrape down the sides and give it a final mix by hand; Pour the batter in the prepared pans and smooth surface; (Pans will be half full ) Bake 40 to 50 minutes or until toothpick inserted in cake comes out clean and the cake springs back when pressed lightly in center; (The cakes should start to shrink from the sides of pans after taking them out of the oven ) Cool the cakes in the pans for 10 minutes, then invert onto a buttered rack; Reinvert cakes so that tops are right side up; Cool to room temperature and wrap tightly with plastic wrap . NER:cake flour, sugar, vanilla, baking powder, unsalted butter, milk, egg yolks, salt.

give me recipe for Chicken Stew With Shallots, Cider And Butternut Squash>>Heat 1 tspn oil in a dutch oven over medium high heat  Add shallots and saute 5 minutes or until tender & golden brown  Add curry powder; saute 1 minute  Spoon shallot mixture into a large bowl; Place 1/3 cup flour in a shallow bowl or pie plate  Dredge chicken in flour, shaking off excess  Heat remaining 1 tblspn oil in pan over medium high heat  Add half of chicken mixture, sprinkle with 1/4 tspn salt and 1/8 tspn pepper  Cook 6 minutes, browning on all sides  Add browned chicken to shallot mixture  Repeat process with remaining chicken mixture, 1/4 tspn salt, 1/8 tspn pepper; Add cider to pan, scraping pan to loosen browned bits  Combine 1 cup broth and 1 tblspn flour, stirring with a whisk until smooth  Add broth mixture, remaining broth,and water; bring to a boil  Stir in chicken mixture, remaining 1/2 tspnn salt, and remaining 1/4 tspn pepper  Cover, reduce heat, and simmer 40 minutes, stirring occasionally; Stir in squash  Simmer, uncovered, 55 minutes or until chicken and squash are very tender, and sauce thickens  Spoon about 1 cup stew into each of 6 bowls; sprinkle each serving with 2 tspns almonds and parsley . NER:pepper, curry powder, shallot, fresh parsley, butternut squash, chicken thighs, water, flour, boneless skinless chicken breast, hard alcoholic, chicken broth, almonds, olive oil, salt.

give me recipe for Rhubarb Custard Bars>>Preheat oven to 350; Think of this recipe as 3 seperate parts; The instructions indicate crust, filling or topping; To prepare crust, mix flour sugar and salt in a bowl; Cut in butter until mixture resembles coarse meal; Press mixture into 9 x 13 pan coated with cooking spray; Bake at 350 for 15 minutes or until golden brown; My crust never got golden but I baked only for about 20 minutes; To prepare filling, combine flour, sugar; Add milk and eggs stirring with whisk until well blended; Stir in rhubarb; Pour mixture over crust; Bake at 350 for 40 min; or until set; Cool to room temp; To prepare topping, place sugar, cream cheese, and vanilla in bowl, beat with mixer at medium speed until smooth; Gently fold in whipped topping; Spread evenly over baked custard; Cover and chill at least 1 hour . NER:sugar, vanilla extract, rhubarb, eggs, crust, topping, cooking spray, flour, cream cheese, milk, filling, butter, salt.

give me recipe for Cheesy Bacon Brussels Sprouts>>Heat oven to 350 degrees  Remove any discolored outer leaves and trim stem portion of brussels sprouts  In a 3-quart saucepan, place brussels sprouts; add enough water just to cover  Heat to boiling; boil 6-8 minutes or until crisp-tender  Drain and return to saucepan; set aside; Meanwhile, in a 10-inch skillet, cook bacon over medium heat, stirring occassionally, until crisp  Remove bacon and drain on paper towels; set aside  Drain all but 1 tablespoon bacon fat from skillet; Add butter to bacon fat in skillet  Heat over medium-high heat until butter is melted  Add onion; cook 2-3 minutes, stirring frequently, until crisp-tender  Add flour, thyme and pepper; cook and stir until well-blended  Gradually stir in half-and-half and bouillon granules  Heat to boiling, stirring constantly; boil and stir 1 minute  Remove from heat and stir in Parmesan cheese; Pour sauce over brussels sprouts in saucepan; mix gently  Spoon into 2-quart casserole  Bake uncovered 25-30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly  Serve right away . NER:brussels, bacon, pepper, chicken bouillon granules, parmesan cheese, cheddar cheese, onion, flour, thyme, butter.

give me recipe for Beef Curry And Potatoes>>Thinly slice beef into bite size strips; Set aside; Cook potatoes in lighly salted boiling water about 5 minues or until tender; Drain, set aside; For the sauce, stir together beef broth, cornstarch and salt; Spray an unheated wok or large skillet with nonstick coating; Preheat over medium-high heat; Add onion and stir fry for 2 minutes; Add sweet pepper and stir-fry about 2 minutes more or until vegetables are tender; Remove from pan; Add oil to hot pan; Add meat and curry powder; Stir-fry for 2 to 3 minutes or to desired doneness; Push meat from center of wok; Stir sauce and add to center of wok; Cook and stir until thickened and bubbly; Stir in onion mixture, potatoes and tomato; Cook and stir for 2 minutes more . NER:potatoes, tomatoes, green peppers, curry powder, onion, cooking oil, beef broth, cornstarch, nonstick spray coating, beef, salt.

give me recipe for Potato-Topped Chicken Casserole>>Place potatoes in a dutch oven and cover with water bringing to a boil; Reduce heat; cover and simmer for 15 - 20 minutes (or until tender); Meanwhile, in a Dutch oven, cook the chicken, carrots and onions over medium heat until no longer pink; drain; Stir in the flour, tomato paste, salt, pepper and thyme - adding the chicken broth and bringing to a boil; Reduce heat and simmer uncovered for 6-8 minutes or until thickened; Divide mixture between two greased 13 x 9 inch baking dishes; Drain potatoes placing in a large bowl then add milk and butter; mash until smooth; Stir in cheese and spread over chicken mixture; Cover and freeze one casserole for up to 3 months (heating instructions for frozen casserole to follow); Bake the remaining casserole, uncovered, at 400 degrees for 15 - 20 minutes or until bubbly; ENJOY!, TO USE FROZEN CASSEROLE:; Thaw in the refrigerator overnight; Remove from refrigerator 30 minutes before baking; Bake uncovered for 50 - 55 minutes at 400 degrees or until bubbly . NER:tomato paste, pepper, fresh thyme, milk, cheddar cheese, flour, chicken broth, onions, carrots, red potatoes, ground chicken, butter, salt.

give me recipe for Old Fashioned Shepherd'S Pie>>In a frying pan that can go in the oven, saute the onions and the garlic until wilted, remove  Add the beef to the pan and cook it until done  Remove the fat  Return the onions and the garlic, add salt, pepper and thyme, add the gravy and stir evenly; Cover the whole thing with corn; Spread the hot mashed potatoes on top of the corn, making grooves; put little dashes of butter all over and sprinkle some paprika all over; Set in the oven about 1 hour at 300F or until the potatoes are all brown and crispy all around the rim We use an iron frying pan and it's just great; The longer you leave it in the oven, the better because all the flavours marry and it is just nice  You can lower the heat in order to leave it in longer . NER:potatoes, corn, pepper, onion, clove garlic, thyme, paprika, ground beef, butter, salt.

give me recipe for Matrimonial Date Squares>>FILLING; In pot over medium heat bring cold water and dates to a boil, and simmer two minutes, until dates nicely softened; Add Brown sugar, simmer until sugar is dissolved; Remove from heat, blend in the orange and lemon juice and set aside while making crumb crust; CRUMB CRUST; In large bowl put in the flour, soda, baking powder, salt and blend with a whisk to mix; Add the brown sugar and rub in the margarine with the tips of fingers to mix; Add the oatmeal and mix well; ASSEMBLY; Spread and pat half the crumbs in bottom of a greased 9x13 pan, saving the other half for the top; Cover base with cool date filling and spread evenly; Top with the rest of crumb mix; Bake at 325 for 30- 35 minutes or (until top nice and gold); Servings will depend on on the size of slice you wish to serve, small for the dainty tray or large and generous for dessert . NER:crumb mix, baking powder, lemon juice, brown sugar, baking soda, cold water, dates, flour, margarine, orange juice, filling, salt.

give me recipe for Pineapple Upside Down Bundt Cake>>Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)  Spray a bundt pan with nonstick spray; Evenly pour the melted butter into the bottom of the bundt pan and top with the brown sugar; Cut the pineapple rings in half and, alternating with the cherries, place into the butter-brown sugar mixture in the bottom of the pan; In a large bowl, combine the cake and pudding mixes together  Add the reserved pineapple juice and milk  Add the eggs and vegetable oil, and mix until fully blended; Pour the batter evenly over the pineapple and cherries; Bake for 30 minutes, following the cake mix instructions for a bundt pan, until an inserted toothpick comes out clean; Cool the cake for about 10 minutes before running a knife around the edges and inner ring of the pan  Invert onto a serving plate and slice between pineapple rings to serve; Tip; When you add the reserved pineapple juice and milk in step 4, they should equal 1 cup of liquid  If you like, you can first pour the reserved pineapple juice into a liquid measuring cup  Add enough milk until you have 1 cup of liquid  Add the liquid to the combined cake-and-pudding mix, then proceed with the recipe . NER:vanilla pudding mix, brown sugar, eggs, maraschino cherries, vegetable oil, milk, butter, pineapple, yellow cake.

give me recipe for Barney J'S Polish Potato Soup>>Saute celery and onion in a little butter until slightly tender but not brown; Cook potatoes and pinch of sugar in 3 cups of water until tender  (If using bouillon cubes, add before boiling potatoes  Use NO Salt in the water if using the bouillon cubes  Add in the celery and onions; Add 1/2 pint of sweet cream (can use milk), bring to simmer  Or use half-and-half; Add salt (if needed) and pepper to taste  Paprika for coloring  Sprinkle with parsley; You can sneak in a pat of butter before serving; Cooking Tips: Add as much milk or cream as necessary to suit your taste; Mash or crush potatoes to suit your taste  Or not!, Don't sub or add dry milk; it gives an off-flavor . NER:potatoes, sugar, stalks celery, onion, water, milk, chicken bouillon cubes, salt.

give me recipe for Antipasto>>Chop green peppers, cut carrots into julienne strips; Chop ripe olives, green olives, pickled onions, pimento, sweet pickle and set aside; Break cauliflower into bite sized pieces; Put 2 oz of olive oil into frying pan and add 2 cloves garlic, add cauliflower and saute; Remove from heat and set aside; In a large pot add remaining olive oil and saute the remaining 3 cloves of garlic, add ketchup, wine, tomato paste and oregano; Add chopped vegetables, pickles, olives, artichokes, pimento, cauliflower and mushrooms; Simmer for 10 minutes, stirring frequently; Add anchovies and tuna to mixture and bring to a boil, stirring constantly to prevent sticking; Serve for use immediately, refrigerate for up to 2 weeks, place in containers for freezing or place immediately in hot sterilized jars  [Editors note: Canning low acid foods such as olives or fish, has some heath concerns, we recommend that you read all comments below ]. NER:black olives, mushroom pieces, tomato paste, tuna, bottles ketchup, sweet pickles, artichokes, green olives, pimientos, anchovies, onions, carrots, cauliflower, ketchup, olive oil, oregano, green peppers, red wine, garlic.

give me recipe for Memelas>>Prepare Sauce: Broil the tomatoes and green chile(s) about 2-3\" from the coils, on both sides  Peel tomatoes and chiles, core tomatoes, puree with onion in food processor with a little salt; Heat oil in frying pan over medium high heat, pour in sauce, a little first, then the rest, heat bubbling until it thickens 2-5 minutes  Add coriander, Memelas: Mix 1/2 tsp salt, 2 cups masa harina and 1 1/3 cups of water with a wooden spoon Turn into a nice dough; Divide into 16 pieces, Heat frying pan over medium high heat, Roll out memelas to about 3\" x 4\" between sheets or parchment, wax paper or plastic; Fry 3-4 at a time until lightly golden on each side, If possible, shape them into little dishes with raised edges, Sprinkle cheese on each memela, spoon on sauce, heat them in a 350F oven for 2-3 minutes . NER:tomatoes, serrano chilies, fresh coriander, water, queso fresco, masa harina, white onions, olive oil, salt.

give me recipe for Lox And Cream Cheese Stuffed Cucumbers>>Using a potato peeler, make stripes on the outside of each cucumber by peeling down the length of the cucumber, leaving every other section intact; Cut off the ends of cucumber and slice into 1-inch rounds; Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice to create a tiny bowl in each piece of cucumber(DO NOT scoop all of the way through); Set aside; In a bowl, combine equal parts cream cheese and sour cream; Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly; Transfer the mixture to a pastry bag with a star 8 tip; Pipe the filling generously into each cucumber section; Garnish with sprig of dill; As an alternative, use red pepper cream cheese; Enjoy! ;) . NER:sour cream, cucumbers, salmon, cream cheese, dill, lemon, shallot, salt.

give me recipe for Angel Bars>>Line a 9\"x13\" pan with foil  Spray the foil with non-stick vegetable spray  Put one layer of crackers in the bottom of the pan, side by side (don't overlap); In a small saucepan melt the butter  Add the sugars and the milk  Bring to a boil; reduce heat and keep on a low boil for 5 minutes  Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute; Spread half of the graham cracker mixture over the crackers in the baking pan  Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers  Spread to cover evenly  Top with a third layer of crackers; In a microwave or a bain marie, melt together the peanut butter and the chocolate chips  Spread this mixture evenly over the top of the crackers  Let cool, and then chill in the refrigerator for at least four hours; Cut into serving squares with a knife  This cuts beautifully into nice, sharp squares showing the layers  Enjoy!. NER:white sugar, graham cracker crumbs, crackers, brown sugar, peanut butter, milk chocolate chips, milk, semi-sweet chocolate chips, butter.

give me recipe for Mexican Stuffed Zucchini>>Take zucchini and make boats out of them (slice the top off and scoop out the seeds and discard) Place in a casserole dish; Bring beef broth to a boil, add rice and cook as directed; set aside; Brown hamburger with onions (and peppers& mushrooms if you want); drain; Add taco seasoning with water as directed and simmer for 5 minutes; Add rice and simmer for 3 minutes; Mix ricotta cheese with Parmesan and 1/4 cup of mozzarella; Spoon cheese mixture in bottom of boats; Spoon rice and beef mixture into boats until filled; Put sliced tomatoes over the tops of the boats; Bake at 350 degrees FahrenheitF for 1 hour, or until zucchini is soft when pricked with a fork; Sprinkle tops with remaining mozzarella cheese and bake until cheese melts; Serve with sour cream and salsa . NER:tomatoes, green peppers, mozzarella cheese, parmesan cheese, onion, rice, beef broth, taco seasoning, ricotta cheese, ground beef, zucchini.

give me recipe for Lemon Custard Ice Cream>>Mix the zest, juice, cornstarch and sugar in a 4 qt saucepan; Place over medium heat and slowly whisk in the milk; Heat to 175 degrees, or until bubbles form around the edges, stirring quite often; (scalding) Meanwhile beat eggs in a large bowl; Temper the eggs with 1/2 cup of the hot milk and then whisk the eggs into the milk mixture; Heat to 180 degrees, stirring constantly; The custard should coat the back of a spoon; Do NOT allow the mixture to boil; Immediately stir in the cream and evaporated milk; Strain through a siever into a glass or metal bowl and chill in an ice bath or allow to come to room temperature, then chill until cold; Freeze in an ice cream maker; Please note: If you like a lot of zest and are good at custards, it is not necessary to strain the mixture; I would recommend zesting with a microplane grater in that case; Sugar can be reduced for a more tart product, but add about 1TB of vodka at the end to keep it from freezing too hard . NER:sugar, lemon juice, heavy cream, eggs, cornstarch, milk, lemon, egg yolks.

give me recipe for Boursin Cheese Creamed Spinach Bake>>Preheat oven to 425 degrees; Butter a shallow baking dish and set aside; Prepare the sauce first by sauteing the onion in butter over medium heat  Cook until soft, about 4-5 minutes; Add flour and stir well to coat  Cook about 1 minute; Gradually whisk in the milk and whipping cream, stirring the mixture constantly to break up any lumps  Simmer sauce for 1 minute  DO NOT burn; Next stir in the boursin cheese a little bit at a time, until melted and smooth  Remove the pan from the heat; Now add the spinach, Parmesan cheese, lemon zest and seasonings  Transfer the spinach mixture to the prepared baking dish; Toss together the topping ingredients  Add the topping to the spinach mixture and pat down with your hands; Place the dish on a baking sheet and bake until crumbs are golden and saucy bubbly; approximately 20-25 minutes; NOTE: Casserole can be prepared up through Step #8, covered with foil and chilled for baking at a later time . NER:boursin cheese, cayenne, fresh breadcrumb, baby spinach, black pepper, heavy cream, nutmeg, parmesan cheese, lemon zest, white pepper, topping, flour, yellow onion, milk, butter, olive oil, salt.

give me recipe for Very Delicious Pork Vindaloo From Goa, India>>Rinse pork cubes well and place directly in bowl  Do not pat meat dry; Add and mix all other above ingredients well together with pork, cover and keep in fridge overnight; Turn all the meat and remaining liquid into cooking pot on high heat  As soon as it comes to a boil lower heat, cover with fitting lid and simmer on slow fire for 1 hour in its own juices; Stir every 15 minutes to make sure bottom is not burning  At the end of 45 minutes, taste to ensure meat is tender  As soon as it is cooked turn off the stove and let vindaloo cool in pot; Keep overnight, heat and serve the next day with white rice and sliced onions sprinkled with salt; 8 whistles on high heat if you are cooking in a pressure cooker, turn off stove and let cool in closed cooker . NER:ground pepper, black cardamom pods, ground cumin, sugar, ginger, turmeric powder, red chili pepper, ground nutmeg, ground cloves, curry, pork, black mustard seeds, cider vinegar, garlic, ground cinnamon, salt.

give me recipe for Pumpkin Bread Pudding With Bourbon Vanilla Sauce>>Preheat oven to 350 degrees FahrenheitF with rack in middle; Whisk together pumpkin, cream, milk, sugar, eggs, yolk, salt, spices and bourbon in a bowl; Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat  Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes; For the Custard:, Heat the milk and cream in a medium saucepan until boiling  Remove from heat  Scrape the vanilla bean seeds into the hot cream  Add the vanilla pod  Cover and steep for an hour  Remove the vanilla pod and reheat the cream until just boiling  Remove from heat  Whisk the sugar and egg yolks together in a medium bowl  Temper the yolks by whisking in a few tablespoons of the hot cream at a time until you've incorporated about half of the cream  Pour the egg yolk mixture into the saucepan with the remaining hot cream/milk and stir over medium heat until the custard thickens  Remove from heat  Let cool  Stir in the bourbon  Makes 2 cups . NER:bread pudding, sugar, vanilla bean, unsalted butter, heavy cream, bourbon vanilla custard sauce, eggs, ground ginger, ground cloves, pumpkin, ground allspice, milk, bourbon, ground cinnamon, egg yolks, salt.

give me recipe for Spelt Pizza Crust>>Dissolve yeast in warm water  Add 1 1/2 cups flour and mix with large spoon; Add oil, rosemary and salt, mixing well; Mix in the rest of the flour and turn out onto a well-floured surface; knead for 5 minutes  Add more flour until dough is no longer sticky; Rinse and dry the bowl and lubricate with olive oil  Return dough to bowl, turning once to cover in oil; Cover dough with clean kitchen towel and let rise for 1 hour in a warm place in the kitchen; Preheat oven to 425 degrees F and divide dough into two or three pieces, depending upon pan size and crust preference; on flat, floured surface roll out each piece to approximate pan size; Sprinkle each pan with a light dusting of cornmeal and lay dough in the pans  Oil your fingertips and press pizza dough into each pan; Lightly precook the crust before adding sauce and toppings  You want the dough to rise enough in the oven to form bubbles but remove before it begins to brown, less than 5 minutes; Add your own toppings and bake for 15-20 minutes depending on your own toppings . NER:whole grain, extra olive oil, water, rosemary, yeast, olive oil, salt.

give me recipe for Lionhead Meatballs>>Put all ingredients for the meatballs into a large bowl and stir to combine, stirring in the same direction; Using wetted hands, take a large mound of the minced meat mixture and mould into a ball a little larger than a golf ball  Place on a plate and repeat with remaining mixture; Pour the groundnut oil into a large deep pan and heat over high heat; Using a metal ladle, carefully lower each meatball into the oil and spoon some of the oil over the meatballs Cook for 4 - 5 minutes until browned; Pour all but 2 T of oil into a heatproof bowl  Add the water or stock to the pan; Arrange the slices of chinese cabbage around the meatballs, curving them around the sides of the pan lengthways; Add mushrooms and soy sauce and bring to a boil; Cover the pan, reduce the heat and cook gently for 15 minutes; Add the blended cornflour and stir until thickened; Take off the heat, season to taste with salt and pepper and sprinkle with the spring onions; Transfer to a serving dish and serve immediately with steamed rice . NER:egg, chinese mushrooms, soy sauce, rice wine, cornflour, gingerroot, white pepper, peanut oil, meatballs, vegetable stock, sesame oil, chinese cabbage, cold water, spring onions, ground beef, garlic, salt.

give me recipe for Black Bean Chocolate Cake>>Preheat oven to 325 degrees Fahrenheit; Grease 9\" cake pan and dust with cocoa powder, tapping to evenly distribute; Drain and rinse beans  Shake off excess water; I use handheld mixer to pulverize beans smooth; Add in 3 of the eggs, vanilla, salt and continue mixing  When smooth, add in coconut oil and honey  Add in last 2 eggs; In separate bowl, sift in cocoa powder, baking soda and baking powder and then add to the wet ingredients, Beat on high until you achieve a nice smooth consistency  Approx 1 minute; Scrape batter into pan and rap on counter a few times to free any bubbles; Bake for 40-45 minutes  Cake is done when top is rounded, firm to touch and toothpick comes out clean; LET CAKE SIT OVERNIGHT IF POSSIBLE or at least 8 hours  It's not a ready-eat-right-away type of cake; Frost with favorite frosting and enjoy . NER:black beans, vanilla, eggs, baking soda, coconut oil, dutch, aluminum, honey, salt.

give me recipe for Stone Fruit Crisp>>Start a pot of water to boil; Fill sink or bowl with cold water; When water is boiling, drop nectarines and peaches into water for about 30 seconds  Take them out and immediately drop into cold water; Skins will slip right off, so peel off the skin  You don't need to do this for the plums; Slice the plums and peaches and put into a bowl  Sprinkle with flour and 1/4 cup baking splenda  (These are more tart, so you need the sweetener, however if you use a sweeter fruit skip or reduce the sweetener ); Pop into a prepared (spritz with Pam) shallow baking dish; Put rest of ingredients into a food processor or mix by hand, cutting in the butter (it should be cold) so that you get little pea sized butter pieces  You won't get as much as with other recipes, but I like to watch my saturated fats; Bake at 350 for 35 minutes  Since there is not as much butter in the strudel, you may want to turn on the broiler for about 5 minutes to toast the top a bit; Serve warm, but not hot . NER:nectarines, oats, splenda sugar substitute, brown sugar, flour, peaches, plums, butter.

give me recipe for Scotch Duck Eggs>>Drop the duck eggs into boiling water  Cook for 7 minutes, then rinse under cold water and leave in cold water for 10 minutes to cool completely  Peel; Strip the skins from the sausages, then mix with the sage and parsley and season well  Divide the mixture into 4, then flatten each into a circle on 4 pieces of cling film  This will make it easier to form around the eggs; Dust the peeled eggs with flour then sit each on the sausage meat  Use the cling film to mould the sausage meat around each egg, ensuring there are no gaps; Roll each egg in flour, then the beaten egg, then breadcrumbs  Repeat with the beaten egg and breadcrumbs  Chill until ready to cook; Heat groundnut oil, no more than 1/3 deep in a pan, to 180 degrees FahrenheitC Cook the eggs for 5-6 minutes, turning a few times until golden and crisp  Serve with brown sauce or ketchup . NER:duck eggs, egg, brown sauce, pork sausages, peanut oil, flour, breadcrumbs, sage, parsley.

give me recipe for Basic White Bread Dough>>Sprinkle the yeast into a bowl with half of a cup of water  Stir to dissolve and leave for five minutes  Mix the flour and salt together in another bowl  Make a well in the center of the dry ingredients and pour in the dissolved yeast; Form a paste, Cover the bowl with a towel and let the paste sponge (frothy, loose and expanded) for 20 minutes; Mix in the rest of the water until you get a firm, moist dough  Knead for about 10 minutes; Put the dough in a clean bowl and cover with a dish towel  Let it rise for about 1 1/2 - 2 hours  Punch down then let it rest for 10 minutes; Shape into a long loaf  Place onto a floured baking sheet and let it proof for 45 minutes; Slash the top and cook in a 425 degree oven for 45 minutes or until golden brown . NER:salt, yeast, unbleached flour, water.

give me recipe for Kerala Scallop Curry>>In a food processor blend the chillies, ginger, and onion with 3 tbsp water - until mix forms a paste; Heat 1 tbsp oil in a wok, when hot add the mustard and fenugreek seeds, fry for 10 seconds  Add the chilli paste and fry for 5 minutes, adding water if it starts to stick to pan; Add turmeric and black peppercorns and fry the spices for a few seconds  Add the shrimp and the coconut milk  Cook until the scallops are done (about 3 - 4 minutes) is cooked through and the curry is thoroughly heated through  Splash lime juice on top, and finish with sprinkle of cilantro and ENJOY!, NOTE: I used 100 grams as a serving but you can easily increase that for a main dish . NER:red chilies, scallops, ginger, cilantro, onion, coconut milk, cracked black pepper, black mustard seeds, turmeric, lime, vegetable oil, fenugreek seeds.

give me recipe for Pineapple Upside Down Spice Cake>>In a small bowl, combine butter and brown sugar  Spread over bottom of lightly greased slow cooker  Arrange pineapple on top; To make cake: In a bowl, combine flour, baking powder and salt  In a large bowl, using an electric mixer, if desired, beat butter and sugar until light and fluffy  Beat in egg  Add milk and flour mixture alternately, making three additions of flour and two of milk, beating well after each addition  blend in cinnamon, allspice, cloves, nutmeg and vanilla  Pour batter over pineapple slices; Place dish towels over top of slow cooker (see tip)  Cover and cook on HIGH for 3 hours or until a toothpick inserted in center of cake comes out clean  To serve, slice and invert on plate  Top with vanilla ice cream; TIP: To prevent accumulated moisture from dripping on the cake batter, place two clean dish towels, each folded in half (to create a total of four layers), across the top of the cooker before covering with lid . NER:all-purpose flour, egg, baking powder, sugar, vanilla, brown sugar, ground nutmeg, ground cloves, cake, ground allspice, vanilla ice cream, milk, ground cinnamon, butter, pineapple, salt.

give me recipe for Spring Pasta Salad With Asparagus, Tomato And Mozzarella>>Put up a large pot of salted water for cooking the pasta and bring it to a boil; Add the asparagus and blanch it until just tender, about 3 minutes; Scoop the asparagus from the water with a large strainer spoon and place in a colander  Run cold water over it to stop the cooking process, and to preserve the bright green color  Drain well and slice into small pieces on the diagonal, leaving the tips whole; Bring the water back to a rapid boil and cook the penne until just al dente (tender but slightly firm to the bite)  Run the pasta under cold water and drain very well; In a large serving bowl, add the pasta, the blanched asparagus and all the remaining ingredients  Season with salt and pepper and toss well until all the pasta is well coated with dressing  Taste for seasoning  This is best served at room temperature; Note: Another lovely addition to this pasta is about 3/4 cup freshly shelled spring peas  Blanch them for 1 minute in the boiling pasta water after you blanch the asparagus  Drain well and add them to the bowl along with the other ingredients . NER:penne pasta, mozzarella cheese, scallion, extra virgin olive oil, fresh basil leaf, cherry tomatoes, lemon, pine nuts, salt.

give me recipe for Almond Raspberries Biscotti>>Preheat Oven to 325 degrees FahrenheitF Grease and flour the baking sheet; In a large bowl, combine sugar and eggs  Beat for 2 to 3 minutes, or until thick and pale yellow in color  Beat in vanilla extract, almond extract and grand mainier; Combine flour, baking powder and salt  Stir into the egg mixture until just blend  Mix in Almond and raspberries; Divide dough into 2 pieces  Form into long flat loaves and place them 2 inch apart from each other on baking sheet; Combine egg white and water; brush on loaves  Bake in oven for 25 minutes  Cool on rack for 5 minutes; Cut the loaves diagonally into slices about 1/2 inch thick  Lay the slices flat on the baking sheet  Bake for 8 minutes, turn over once, bake another 8 minutes; Transfer to wire rack to cool; Melt chocolate chips, stir until smooth  Dip each slice into the chocolate and let cool . NER:egg, baking powder, vanilla, salt, dried raspberries, brown sugar, eggs, flour, almonds, almond extract, chocolate chips, grand marnier.

give me recipe for Barbecued Tofu With Peppers And Onions>>Press tofu  See Anne Sainz's notes above for more detailed instructions; Sauce: Mince garlic and place in medium bowl  Add peanut butter, ketchup, soy sauce, chili powder, mustard, molasses, vinegar and cayenne pepper  Wisk together until blended  Set aside; Cut up green pepper, onions and mushrooms  Add peas and set aside; Cut pressed tofu into 1/2 inch cubes and add to sauce  Toss gently with rubber spatula and set aside; Coat large covered frying pan with oil  Add peppers, onions, mushrooms and peas  Saute until onions start to soften, adding small amounts of water if needed to prevent sticking; Add tofu, walnuts and sauce mixture to frying pan and cook a few more minutes, stirring frequently  Add small amount of water if it gets too dry . NER:oil, soy sauce, cayenne pepper, frozen peas, chili powder, molasses, mushrooms, extra firm, apple cider vinegar, onions, walnuts, ketchup, garlic, mustard, green pepper, natural-style peanut butter.

give me recipe for S'More Bars>>In a large bowl, cream butter and sugar until light and fluffy  Add egg and vanilla; beat well  Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture  Set aside 1/2 cup for topping; Press remaining mixture into a greased 9-in  square baking pan  Place candy bars over crust; spread with marshmallow creme  Crumble remaining graham cracker mixture over top  Note: To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water  Repeat this once or twice, and then spoon out the creme with a wooden spoon; Bake at 350 degrees Fahrenheit for 25-30 minutes or until golden brown  Cool on a wire rack  Cut into bars  Store in an airtight container . NER:egg, sugar, vanilla, baking powder, graham cracker crumbs, milk chocolate, marshmallow creme, flour, butter, salt.

give me recipe for Jerusalem Chicken>>1  Coat chicken breasts in flour, 2  In large skillet, cook chicken in hot salad oil until lightly browned; Set aside in 12X9 baking dish; 3  Preheat oven to 350 degrees (F); 4  In 2 qt saucepan over low heat, in melted butter, stir 2 tbl flour with, salt and pepper until smooth; 5  Gradually stir in brandy, lemon juice, chicken broth (or water) and, chicken bouillon, stirring constantly until thickened and smooth; 6  With wire whisk, gradually blend in sour cream  Pour over chicken; 7  Cover baking dish tightly with foil and bake chicken in 350 F oven for; 45 minutes; 8  Remove foil from chicken, add artichoke hearts  Cover and return, baking 15 minutes longer or until chicken and artichoke hearts, are tender . NER:sour cream, chicken breasts, lemon juice, salad oil, frozen artichoke, white pepper, water, flour, chicken broth, brandy, chicken bouillon cubes, butter, salt.

give me recipe for Pavlova With Fruit Custard Filling>>To make pavlova; Mix egg whites until stiff, then incorporate other pavlova ingredients and mix until thick and glossy; Mixture must stand in peaks; Pile mixture onto a buttered large plate,eg dinner plate size; On top of this mixture make a dip-- this is where the custard filling will go later; Put in preheated oven 150 C for 30minutes; Reduce heat to 110 C and bake for further 45minutes; After this time, turn off oven and let pavlova cool in oven; To make the custard filling: Put fruit salad into a small pan on the stove top; Bring to boil,add cornflour dissolved in water to thicken mix; Lastly add the beaten egg yolks and butter; Cook on medium heat for a few minutes till mixture is thick; Taste the custard, if you prefer a sweeter taste, add some sugar (optional) to sweeten, but bear in mind that the pavlova is sweet; When the custard is cold, place in the\"dip\" on top of the pavlova; Top with whipped cream; Add passionfruit (optional) to decorate if you like . NER:vinegar, cornflour, custard filling, egg whites, fruit cocktail, water, caster sugar, cream, butter, boiling water, egg yolks, salt.

give me recipe for Vegetarian Classic Potato Skins>>Scrub the potatoes, and bake them at 375 for about 1 hour-90 minutes  Lower the oven temp to 350 when they're done; Let the taters cool for about 10-15 minutes, until they are cool enough to handle; Slice the taters in half and scoop the \"meat\" out  Put the meat aside to use for mish mash, home fries, potato farls, or another potato dish you'd like to make; Fill the hollowed tater halves with broccoli and cheeses; Put the filled taters back in the oven, preferably on some foil or a foiled baking sheet in case there's cheese run-off; Bake for 15-20 minutes or until the cheese is browned  Salt and pepper to taste, and if you like, serve with some sour cream; Variation tip: replace the broccoli with some black or pinto beans to make tex-mex potato skins!. NER:potatoes, cheddar cheese, cheese, broccoli floret, salt.

give me recipe for Healthy Chicken Vegetable Casserole>>Prepare the white sauce by placing the butter in a small sauce pot that has been preheated over medium heat  Once the butter foams, add flour and stir for 1 minute; try not to let the mixture turn brown  Add milk to the mixture turn brown  Add milk to the mixture and continue to stir until it starts to bubble  Reduce heat and simmer for 10 minutes  Add pepper, Italian seasoning and Parmesan ceese to the sauce  Stir to combine  Cook pasta according to package directions  While pasta is cooking, preheat oven to 350 degrees FahrenheitF During the last minute of pasta's cooking, add the chopped broccoli to the water  Allow to simmer for one minute; Drain the pasta and broccoli  Spritz the bottom and sides of a 9x13 oven-proof casserole dish with nonstick cooking spray; In a large bowl, combine the pasta and broccoli with the chicken and chopped vegetables; cover with the sauce  Place in the baking dish  Sprinkle with the Monterey Jack cheese and cover with foil; Bake for 20 minutes; remove foil and continue to bake until cheese is melted (about 10 minutes) . NER:chicken breasts, italian seasoning, penne pasta, parmesan cheese, white pepper, yellow bell peppers, flour, cheese, broccoli, milk, nonstick cooking spray, zucchini, unsalted butter.

give me recipe for Spicy Corn Chowder>>In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered  With a slotted spoon, transfer bacon to paper towel and reserve  There should be about 4 tablespoons of bacon grease in pan; Add the onions and red pepper to pan  Saute until tender and translucent, about 4 minutes  Season with salt and pepper, to taste; Add the jalapeno and garlic and saute until fragrant, about 1 minute; Stir in the flour until thoroughly combined  Cook the flour until it reaches a slight blonde color, about 1 minute; Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft; Add the cream, corn, cayenne and bay leaf  Simmer for 15 more minutes  Pour into a serving bowl and garnish with the reserved bacon . NER:bacon, corn, jalapeno, heavy cream, cayenne pepper, flour, vidalia onion, red bell pepper, red potatoes, garlic, bay leaf, chicken stock, salt.

give me recipe for Apples In Pajamas>>In a shallow bowl, stir together the flour, and salt; Whisk in the egg, tablespoon amd a half of oil,milk, and water until batter is smooth  The batter should be thick enough to stick to the apples, and coat them  If the batter is to thin, add more flour  If batter does not stick, toss the apples with a bit of flour; Add and Heat 1/2 inch vegetable oil in a deep heavy skillet to 375 degrees (This would be the 2 cups ); Coat apple slices with batter, and place 4 or 5 slices into hot oil at a time; Fry until golden on one side, and then use tongs to flip and fry until brown on other side; Drain on opaper towels; Stir togrther the cinnamon, and sugar; Sprinkle over apple slices, and serve . NER:white sugar, egg, water, flour, granny smith apples, milk, ground cinnamon, vegetable oil, salt.

give me recipe for Tahini Bread Tahinli Ekmek>>Proof yeast in 1/8 cup warm water (I add 1 Tablespoon honey); Add sugar, scalded milk, and butter; Add flour; knead 5 minutes; Let rise until doubled; punch down; cut into 5 equal pieces; Roll out each piece until they are a thin round shape; While dough is rising, make filling by mixing tahini and sugar together; Spread the filling on each round equally; Roll up jelly-roll style; Let rest, covered with a damp cloth, for 30 minutes; Hold them at both ends of the roll and swing them to make them longer and thinner (That's what the recipe says ); Wrap them like a cinnamon roll; Place parchment paper on an oven tray; arrange dough on it; Brush with egg wash; sprinkle with sesame seeds; Let rest 10 more minutes (I am guessing until doubled); Preheat oven to 400 degrees Fahrenheit; Bake for 30 minutes . NER:egg, sugar, sesame seeds, topping, water, flour, yeast, milk, filling, butter, tahini.

give me recipe for Brisket Pot Roast Style>>Preheat oven to 450 degrees; Coat roasting pan with olive oil  Slice onion and place about a third in the bottom of the pan  Sprinkle with garlic salt and paprika  Put brisket on top of onions with fat side up; Cut the remainder of the vegetables and scatter them, along with the cloves of garlic, around the meat; Pour tomatoes over everything; Cover and cook for 30 minutes to sear the meat; Turn oven down to 350 degrees and cook for a minimum of 35 minutes per pound of meat (4 LB roast cooks for a minimum of 2 hours and 20 minutes); Uncover meat for last half hour to allow for browning; If you have more time, cook at 300 degrees and extend cooking time by about an hour  Watch that roast doesn't dry out, and add water, tomato juice or stock if necessary . NER:tomatoes, yellow onion, carrots, beef brisket, paprika, garlic, white potatoes, olive oil.

give me recipe for Egg And Potato Dum>>make four slits in each egg ,lenghtways, leaving a 1/2\" gap at the top and bottom; In a non-stick pan heat the oil and fry the potatoes till brown about 10 minutes Remove them from the pan and set aside; Take the pan off the heat and stir in chilli powder and the 1/4 tsp turmeric, put the pan on the heat and fry the eggs till brown  Remove them from the pan and set aside; Fry the onions, ginger,cinnamon, cardamoms, cloves and green chilli, till the onions are light golden in colour; Add the tomatoes and cook for 2 minutes; Add the turmeric, ground coriander,fennel and chilli powder mix well and cook for 3 minutes; Add the potatoes, salt and water, bring to the boil and simmer covered till potatoes are tender; Add the eggs and simmer without the lid for 5 minutes; Stir in the coriander leaves and serve . NER:oil, black cardamom pods, coriander leaves, tomatoes, ground turmeric, potato, salt, eggs, chili powder, gingerroot, onion, cinnamon, cloves, water, ground coriander, turmeric, ground fennel, green chili.

give me recipe for Cracker Barrel Peach Cobbler With Almond Crumble Topping>>Mix all batter ingredients in a bowl with wisk until well incorperated and light  Pour into non greased 8 x 8 baking pan; Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved  Pour over batter but do not mix -- batter will rise over peaches and juices on it's own; Mix all topping ingredients with hands slightly breaking up almonds as you incorperate  Do not place on cobbler yet as the almonds will burn! That step will come later; Place into 375 degree oven for 45 minutes  Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes  Watch carefully so that nuts don't burn; Serve while still a little warm with some cinnamon ice cream and enjoy!. NER:batter, cracker barrel pancake mix, sugar, nutmeg, brown sugar, cinnamon, topping, syrup, flour, milk, almonds, filling, butter.

give me recipe for Black Walnut Cake>>To make the frosting: in a large mixing bowl, cream butter and cream cheese; gradually add powdered sugar, beating (with an electric mixer) until mixture is light and fluffy; Stir in vanilla; set aside; To make cake: In a large mixing bowl, cream butter and shortening; gradually add sugar, beating well with an electric mixer at medium speed; Add egg yolks, one at a time, beating well after each addition; In another bowl, combine buttermilk and soda; stir until soda is dissolved; Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour; Mix after each addition; Stir in vanilla; Add in 1 cup walnuts and coconut; stir well; In another bowl, beat egg whites (at room temperature) and cream of tartar until stiff peaks form; fold egg white mixture into batter; Pour batter into 3 greased/floured 9-inch round cake pans; Bake in a 350 degrees Fahrenheit oven for 22-25 minutes or until pick comes out clean; Cool cakes in pans 10 minutes; remove from pans and let cool completely on wire racks; Spread Cream Cheese Frosting between layers and on top and sides of cake; Press additional chopped walnuts onto sides of cake . NER:buttermilk, cream cheese frosting, sugar, vanilla, black walnut, shortening, eggs, baking soda, powdered sugar, cream cheese, flour, cream of tartar, butter, flaked coconut.

give me recipe for Mama'S Lasagna>>Preheat oven to 375 degrees F; Lightly oil the bottom of a 13 by 9 by 2-inch baking dish  In a large saute pan, over medium-high heat, add 1tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon  Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste  Cover and simmer for 15 minutes, stirring occasionally  In a large pot of boiling salted water, cook noodles until tender, about 10 minutes  Drain and rinse, keeping separate before layering so noodles don't stick together; In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt  Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch  Spread half the cottage cheese mixture evenly on top  Sprinkle half the mozzarella and Cheddar evenly over the cheese mixture  Pour half the meat sauce on top  Repeat layering in same order  Sprinkle remaining 1/4 cup Parmesan on top  Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges  Let stand 10 minutes before serving . NER:tomatoes, tomato paste, salt, black pepper, noodles, eggs, parmesan cheese, mozzarella cheese, onion, cheddar cheese, parsley, cottage cheese, ground beef, garlic, olive oil, tomato sauce.

give me recipe for Whole Wheat Brownies>>Preheat oven to 300 degrees  Grease an 8\"x8\" square cake pan; In a heavy bottomed saucepan over very low heat, combine the chocolate, cocoa powder, and butter  Stir constantly until melted and smooth  Add the brown rice syrup and vanilla  Allow the mixture to cool completely; Once cool, add the eggs and stir until well-combined  Add the flour and nuts (if using) and stir until almost combined  Add the salt,and gently stir until just combined, being careful not to over mix the batter; Pour the batter into your prepared cake pan and spread to the edges  Place in the oven on the center rack; Bake, until the kitchen smells of chocolate, the center is firm to touch, and a toothpick inserted into the center comes out clean, about 20 minutes; Allow to cool in the pan for at least a full 10 minutes  Invert pan and remove brownies, and place on cooling rack . NER:vanilla, bittersweet chocolate, unsalted butter, salt, eggs, nuts, whole wheat flour, cocoa powder, brown rice syrup.

give me recipe for Smothered Pork Chops>>Heat 1 TBSP oil over medium high heat; Season pork chops with salt and pepper to taste; Brown meat in hot oil, about four minutes per side  Remove meat and set aside; Add the remaining TBSP oil; Add onion, celery, green pepper and garlic  Don't worry about the garlic, it loses its power in the cooking  Cook stiring often for about three minutes or until the onions get translucent; Add mushrooms and cook, stirring often for about 8 minutes  (they should start to brown); Mix flour and Thyme and add to pan  Stir well till it gets thick; Add Milk and Broth and bring to a simmer; Return pork chops and any juices to skillet; Reduce heat to medium low, stirring occasionally, for 30 to 45 minutes; Stir in hot sauce before serving . NER:hot red pepper sauce, pepper, bell pepper, onion, mushrooms, all-purpose, celery, thyme, chicken broth, pork chops, milk, garlic, vegetable oil, salt.

give me recipe for Wonderful Chicken Casserole>>Place chicken breasts in large pot covered with water, bring this to a boil over high and cook for 20 minutes or until the chicken is no longer pink; Drain chicken, and finely chop chicken into small bite size pieces  Place in a large bowl and mix in the sour cream, chicken broth and cream of chicken  Mix until combined; In a second bowl melt the 1/4 cup butter, then mix in the Petridge Farms stuffing until moist; In a 3-5 quart casserole dish layer the two bowls  First a layer of chicken mixture, then a layer of stuffing, repeat and end with stuffing; Bake at 350 for 1-1 5 hours  If the top of the crumb layer is browning you can cover the casserole for the remaining time  Since everything is precooked, the goal of cooking is to have the dish heated through, and let the flavors combine . NER:cream of chicken soup, sour cream, herb stuffing mix, chicken breast, chicken broth, butter.

give me recipe for Finnish Prune Tarts>>Blend dough ingredients with pastry blender; Add milk to soften as needed; Should make into 4 small or 2 large balls; Cover and chill dough overnight; Cook the prunes in water until soft; Drain; Press prunes through wire strainer or pureed in blender; Add the sugar and mix well; Roll out dough into large square in order to cut into 3 inch square Place a mound of filling in the center; Split each corner from the top to within 1/2 inch of the center; Fold one half of each corner to the center-- to form a star or pinwheel; Place on ungreased baking sheet- you may sprinkle croase grain sugar over tart; Let stand 10 minutes before baking; Bake in hot oven 400*F for 7 to 10 minutes- until light golden brown (they should be realitively pale); Remove and cool on rack . NER:sugar, milk, water, flour, prunes, cottage cheese, filling, dough, butter, salt.

give me recipe for Pumpkin & Habanero Cheddar Souffles>>Preheat oven to 350 degrees F  Place uncut pumpkins in large shallow dish and add 1/4 inch of water; cover tightly with foil and bake for 40 minutes, or until tender  Let cool; Reheat oven to 375 degrees F  With a paring knife, remove tops from pumpkins  Remove and discard seeds, then scoop out flesh, leaving 1/4-inch-thick shell; Place four cups of pumpkin flesh in mixing bowl  Separate eggs, stirring yolks into pumpkin flesh and placing whites in separate bowl  Stir flour and baking powder into pumpkin mixture, then stir in cheese  Season with salt and pepper; Whip egg whites into stiff peaks  Fold into pumpkin mixture  Spoon souffle mixture into pumpkin shells  Place on baking sheet and bake for 12-15 minutes, or until puffed and set . NER:baking powder, eggs, cheddar cheese, all-purpose, pumpkins, salt.

give me recipe for Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!>>Preheat oven to 325 F, 175 C or Gas mark 3; Grease and line a 2 lb loaf tin or round cake tin; Put all the cake ingredients together into a large bowl & mix thoroughly with a wooden spoon and then a hand held mixer for a maximum of 3 minutes; Pour into the prepared loaf or cake tin & bake for 45 minutes or until a skewer inserted comes out clean; While the cake is baking, make the syrup; Mix the lemon juice and sugar together - no need to heat it up; On removing the cake from the oven, pierce all over the top with a fine skewer or fork - keeping the cake in the tin; Whilst the cake is still hot, pour the syrup over the top of the cake  Leave in the tin to cool; The syrup will leave a crunchy residue of sugar and be sticky to touch too!, Keeps well, if you can hide it for long enough!, The quantity above can be easily doubled for a larger family cake; The cake can also be split and have lemon curd spread between the two layers - it is then called a Luscious Lemon Drizzle Cake!. NER:sugar, baking powder, lemon curd, eggs, water, syrup, flour, cake, lemon, butter.

give me recipe for Crock Pot Coffee Spice Rubbed Smokey Roast Beef>>Mix all spices for the coffee spice rub in a small bowl; Rub the spice mixture all over the beef roast taking care to really rub it in well!, Heat 1/2 Tbsp coconut oil in a large skillet over Medium-High heat  Make sure the oil is hot or you will lose your spices; Using tongs, place the roast into the hot skillet and sear for 3-4 minutes on each side until a nice crust starts to form  Remove from pan and set aside; Place sliced onions in the bottom of a crock pot; Place seared roast in the slow cooker on top of the onions; Add the water, cover and cook on high for 5-6 hours or on low for 7-8 hours . NER:cumin, oregano, coffee spice, coffee, cinnamon, ground chipotle chile pepper, water, garlic powder, cocoa, coconut oil, red onion, chuck roast, salt.

give me recipe for Cracker Custard>>Stir in a large pot: sugar, eggs, all evaporated milk, and water; On medium heat, let mixture cook until it steams; Taste for sweetness, add more sugar if needed; Add two teaspoons of corn starch to the 2 tablespoons of cold water and wisk; Add the cornstarch water and vanilla to the milk mixture in the pot, bring to a boil; Take off heat; Crush cracker slightly, leaving some big chunks and add one pack of crackers at a time to milk mixture; Mix well; Add more crushed crackers if too soupy; Once satisfied with the consistency, spoon into a casserole dish and spread even; Store leftovers in fridge for upto a 5 - 7 days; Note: She enjoys this slightly warmed and my husband enjoys it cold  I like condensed milk drizzled on top . NER:sugar, vanilla, eggs, crackers, water, cold water, cornstarch, milk.

give me recipe for Rustic Lasagna>>Cook lasagna noodles per pkg; preheat oven to 350 degrees FahrenheitF ; grease a 13 X 9 baking dish; In a small bowl, combine the tomato sauce, garlic and oregano; In a separate bowl, combine the broccoli, carrot, ricotta cheese and parmesan cheese, mixing well; Drain the noodles; Spread 1/2 cup of the tomato sauce mixture in the bottom of the baking dish; place 3 lasagna noodles on top; Spread 1/2 of the broccoli mixture over the noodles; spread 1/2 cup of the tomato sauce mixture over the broccoli mixture; place 3 lasagna noodles on top; Spread the remaining broccoli mixture on the noodles; top with 1/2 cup of the tomato sauce mixture; Top with the remaining noodles; then the remaining tomato sauce; then all the mozzarella cheese; Bake in the preheated 350 degrees FahrenheitF oven for 45 minutes or until bubbling; Remove from the oven and place on a wire cooling rack; let cool/settle for 15 min before you cut and serve . NER:oregano, lasagna noodles, parmesan cheese, mozzarella cheese, broccoli, ricotta cheese, garlic, fresh carrot, tomato sauce.

give me recipe for Easy Snack>>Turn oven onto warm (approximately 170 degrees); Line a cookie sheet with the pretzels; I used a cookie sheet with sides so that they would not slide off; Unwrap a Hershey Kiss and place it in the center of each pretzel and continue doing that until every pretzel has a Hershey Kiss sitting on top of it; Place cookie sheet in oven; Check them every few minutes until the Hershey Kiss gets glossy; This takes about 5 minutes; In the meantime put the M&M's in a bowl; When the Hershey Kiss is sufficently melted (it will still look like a kiss, but will be shiny) take the cookie sheet out of the oven; Take one M&M and place it on top of the Hershey Kiss and give it a little\"squish\"; This pushes the chocolate into the pretzel and adheres all three pieces together; I used all of the colorful M&M's and ate the brown ones!, Do this until each pretzel/kiss is topped with a M&M; I placed the whole cookie sheet in the refrigerator until they firmed up; I've also used the Hershey Hugs instead of the Hershey Kisses; The Hershey Hugs will melt FASTER than the Hershey Kisses, so watch carefully!, I've also used plain M&M's instead of the peanut butter ones as well . NER:chocolate kisses, pretzels, peanut butter.

give me recipe for Thai Noodles In Gravy - Red Nah>>Coat the chicken and pork well with the flour; Mix the garlic and 2 cups of water with the remaining flour and mix well; Heat a wok or large fry pan and add the oil  Fry the meat in small batches until brown  When finished drain the excess oil and add the flour and water mixture and add all the meat; Turn to a low heat until a gravy mixture is formed  To thicken the gravy add a little more flour and water in a light paste form; In a large saucepan cook the noodles as per instructions on the packet; Mix the soy sauce with the sugar and mix the yellow bean paste with a little hot water then mix into the meat mix; 5 minutes before serving add the Chinese broccoli; Mix in the noodles and serve; NOTE:, yellow bean paste isn't necessarily yellow  it is made with yellow soy beans  you can find it in Asian stores . NER:sugar, soy sauce, yellow bean sauce, chinese broccoli, water, flour, pork, chicken, bean sprouts, rice noodles, garlic, vegetable oil.

give me recipe for Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette>>1 \tPreheat oven to 450; 2 \tMix together the ground coriander, salt, ground pepper, and cumin seeds; 3 \tCoat two one pound pork tenderloins with 1 T olive oil and then rub the meat all over with the spices  Place the loins in a baking pan and bake, turning once, for about 25 minutes-until internal temp is 140 degrees on a meat thermometer; 4 \tLet the meat sit a few minutes without cutting after you take it out of the oven so the juices settle inside; 5  For the vinaigrette, Combine all ingredients and You can make this ahead of time and refrigerate it, but get out about 15 minutes before you serve it and whisk again when it reaches room temperature . NER:orange zest, ground pepper, vinaigrette, scallions, cumin seeds, orange juice, ground coriander, fresh cilantro, white wine vinegar, pork tenderloin, olive oil, salt.

give me recipe for Homemade Raisin Bran Cereal>>Preheat oven to 350*  Combine bran, flours, powdered milk and salt in a mixing bowl; Mix the water, oil & honey together and stir into the dry ingredients  Use a large fork to mix well; Divide the dough in 4 pieces  Place one portion on a piece of floured waxed paper  Cover with another sheet of waxed paper; Gently roll out dough to a 12\" x 15\" rectangle; Remove top piece of waxed paper and invert the dough onto a greased cookie sheet  Remove the other sheet of waxed paper; Bake @ 350* for 16-18 minutes; Cool and break into pieces in a paper bag  Make smaller pieces using a rolling pin; Repeat with the other portions of dough (roll out & bake a portion whle one cools); When all cereal is cooled and broken up, combine with raisins  Store in a covered container . NER:water, raisins, flour, bran, safflower oil, nonfat dry milk powder, whole wheat flour, honey, salt.

give me recipe for Sopa De Cenoura - Carrot Soup - Portugal>>Heat 2 tbsp of the oil in a 4-quart stock pot over medium-high heat  Add and saute the onion until a light golden color, then stir in the tomato and garlic; Reduce the heat to medium-low, cover and continue cooking until the tomato is soft and partially dissolved, about 15 minutes; Add in the carrots, sweet potato, and turnip, pour in the water, cover, and bring to a boil over medium-high heat; Reduce the heat and simmer until the vegetables are very tender, about 30 to 40 minutes  Remove the pot from the heat and puree the soup (a hand-blender works well); Stir in the remaining oil and season with salt and pepper  Bring the soup back to a boil, reduce the heat, and simmer for 2 more minutes, then serve . NER:tomatoes, salt, onion, white pepper, water, carrot, garlic, olive oil, sweet potato.

give me recipe for Beef Koftas With Pitas And Yogurt>>In food processor, puree together parsley leaves, green onions, half of the mint, the cumin, paprika, salt and pepper; Transfer to large bowl; beat in egg; Add beef and 2 tbsp water; mix well; Shape by heaping 2 tbsp into small sausages; Thread each lengthwise onto metal or soaked wooden skewer; Place skewers on greased grill over medium heat or under broiler; close lid and grill, turning once, until no longer pink inside and digital rapid-read thermometer inserted into several koftas reads 160F, about 12 minutes on grill, 7 minutes under broiler; Meanwhile, grill or broil pita breads, turning once, until crisp, about 4 minutes; cut into quarters; Combine yogurt with remaining mint and minced parsley; Serve koftas with pita quarters and yogurt . NER:egg, ground cumin, salt, pepper, green onions, whole wheat pita bread, lean ground beef, plain yogurt, parsley, paprika, mint.

give me recipe for Better-Next-Day Borscht>>Rinse bones and meat and add water, salt and peppercorns to large stockpot  Bring to boil, skimming frequently to remove foam  Reduce heat and simmer, uncovered, until meat is tender, about 1-1/2 to 2 hours  Remove bones and meat from stock  Discard bones; chop meat and reserve; Strain stock through dampened kitchen cloth into large saucepan  Add beets, potatoes, carrots, onion and celery  Bring to boil, reduce heat and simmer, covered, for 20 to 30 minutes  Add cabbage, garlic and tomatoes  Simmer 20 minutes longer, or until all vegetables are tender; Add meat and lemon juice; taste and add more lemon juice, salt and pepper if necessary  Heat through  By all means, serve the soup now with a sprinkle of dill and a dollop of sour cream in each bowl  Or, refrigerate soup overnight and reheat for a fuller flavor . NER:potatoes, cabbage, sour cream, peppercorns, peeled beets, tomatoes, lemon juice, beef bones, onion, cold water, celery, chuck steak, dill, carrot, garlic, salt.

give me recipe for Grilled Sweet Chilli Chicken>>You will need flat metal skewers or if using wooden skewers, then soak them in water for atleast 20 minutes to stop them from burning; Cut each breast leangthwise into 3 strips; Combine chilli, garlic, ginger, honey, soy sauce and lime juice in a bowl and reserve 4 tbsp of this mixture in another bowl; Add chicken to remaining mixture and toss to coat evenly; Cover and refrigerate for 30 minutes (you can marinate for upto 2 hours in advance); Pre-heat the grill to medium-hot for indoor grilling, or for outdoor grilling over medium-hot coals; Thread 2-3 chicken strips onto each skewer; Grill the chicken pieces turning every 2 minutes and basting until cooked through, for about 10 minutes; Drizzle over the reserved sweet chilli mixture and sprinkle with chopped spring onion, chilli, mint and coriander leaves and serve hot . NER:fresh red chile, chicken breasts, soy sauce, fresh ginger, fresh coriander, spring onion, lime juice, garlic, honey, mint.

give me recipe for Wings, Two Ways>>Heat oven to 425  Place wings in a large deep roasting pan-no need to thaw  Bake at 425 about 1 hour or until cooked throughb and meat begins to pull away from the ends, stirring frequently  Remove pan to a wire rack  Using tongs, evenly divide wings between two 15x10x1-inch jelly-roll pans, shaking excess fat back into the roasting pan; Heat oven to broil  Stir together ingredients for Buffalo Sauce  Brush enough Buffalo Sauce on wings in one of the pans to coat  Broil about 7 minutes or until crispy  Remove from oven; turn wings over and brush with more of the Buffalo Sauce  Broil 7 minutes longer  Let cool briefly in pan on a wire rack; Stir together ingredients for Maple BBQ Sauce  Brush enough Maple BBQ Sauce on wings in second pan to coat  Broil about 8 minutes or until crispy  Remove from oven; turn wings over and brush with more of the Maple BBQ Sauce  Broil 8 minutes longer  Let cool briefly in pan on a wire rack  To serve, place wings on a platter  If desired, serve with scallions, celery and blue cheese dressing . NER:buffalo sauce, scallion, celery, apple cider vinegar, maple, maple syrup, franks red, ketchup, bleu cheese salad dressing, chicken, unsalted butter.

give me recipe for Baked Vidalia Onions>>Get the biggest Vidalias you can find  Peel and cut a thin slice off the top and bottom of the onion so that it sits flat in a casserole dish  Take out a little of the core and cut a bit X in the top of the onion  Place each onion on a large square of aluminum foil; Top with pat of butter, salt, pepper and Worcestershire sauce, to taste  Place in dish and bake at 400 degrees for 45 minutes to an hour, or until tender (check on these; you don't want it overcooked and too soft); Variation: Prepare onions as above, but instead of Worcestershire sauce, pour on about 2 Tablespoons of Kahlua before baking  It makes them nice and sweet  You can also put these on a gas grill or nestle them right down into the charcoal (use heavy-duty aluminum foil) . NER:butter, vidalia onions, worcestershire sauce, salt.

give me recipe for Broccoli And Leek Soup With Croutons (Low Fat)>>Preaheat oven to 200degC  Place the bread cubes on a baking tray and spray lightly with olive oil spray  Bake, turning once, for 10 mins or until golden; Meanwhile, heat a large saucepan over medium heat and spray with olive oil spray; Add the leek  Cook, stirring occasionally, for 5 mins or until soft  Add the garlic and cook for 30 seconds, until aromatic; Add the potato and stock  Bring to the boil then reduce heat to low and simmer for 10 minutes; Add the broccoli and simmer for 5 mins or until the broccoli is tender; Set aside to cool slightly; Place the mixture into a blender along with the parsley and basil and blend until smooth; Transfer the soup to a clean saucepan and stir over med-low heat until heated through; Ladle soup among serving bowls and top with sour cream and croutons, season with salt and pepper and serve . NER:potato, vegetable stock, section, meal bread, fresh basil leaf, broccoli, parsley, low-fat sour cream, garlic, olive oil.

give me recipe for Caramel Macchiato Marble Cake>>Preheat oven to 350 degrees Fahrenheit  Prepare 13 x 9 pan by spraying with Pam and either sprinkle with flour or cover with parchment paper, and spray paper with Pam; Make cake batter according to package directions using water  oil & eggs; Pour batter into 13 x 9 prepared pan leaving about 1-1/2 cups of batter in mixer bowl; Add instant coffee powder to mixer and blend until coffee dissolves; Drop dollops of coffee flavored batter on top of batter in pan and marbelize using a butter knife; Bake at 350 degrees Fahrenheit for 35 to 40 minutes, testing for doneness with a toothpick  (Stick toothpick in toward the center of cake and check for crumbs  If there are no crumbs on pick, cake is done ); Frosting: Put brown sugar, half and half, butter, corn syrup and a pinch of salt into a small saucepan and cook on medium heat until it comes to a boil  Lower heat and simmer for five minutes  Add vanilla and pour into mixer bowl and start mixing on slow speed  Add confectioners sugar and mix well until sugar is well combined and frosting has cooled down a bit  It will be thin  When cake has cooled, pour warm glaze over cake and enjoy!. NER:light corn syrup, sugar, vanilla, butter, coffee, eggs, frosting, brown sugar, water, vanilla cake, vegetable oil.

give me recipe for Hummingbird Cake With Cream Cheese Icing>>Add all the dry ingredients to a large bowl, sift them together 3 times; Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract; Mix with very clean hands (do not use mixer)  This will allow you to have a fluffy cake; Pour the batter into 2 greased and floured 9-inch cake pans; Bake at 350 degrees FahrenheitF for 40 minutes; Let cool and frost with cream cheese icing  Top with coconut flakes and sprinkle with chopped pecans; For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy; Coconut and chopped pecans will be sprinkled on top of icing . NER:oil, baking powder, sugar, vanilla, baking soda, cinnamon, eggs, pecans, all-purpose, bananas, frosting, powdered sugar, cream cheese, margarine, pineapple, salt.

give me recipe for Stuffed Flank Steak>>Trim any fat from the steak; on one side of the steak, score it in a diamond pattern 1/8 inch deep; Drain mushrooms, reserving the liquid  Combine the mushrooms, onion, parsley, and bacon in a large skillet  Cook over medium heat until the onion is tender, stirring occasionally; Spread the vegetable mixture evenly over unscored side of the steak to within 1 inch of the outside edges  Roll up jellyroll fashion, starting with the short side  Tie with heavy string at 2 inch intervals; Brown the steak roll in vegetable oil in a large Dutch oven  Reduce the heat to low; stir in the reserved mushroom liquid, tomato sauce, and remaining ingredients  Bring the mixture to a boil  Cover, reduce heat, and simmer 2 to 2 1/2 hours or until the meat is tender . NER:mushroom stems, bacon, sugar, pepper, fresh parsley, onion, flank steaks, mustard, vegetable oil, worcestershire sauce, tomato sauce.

give me recipe for Slow Cooker Carrot Cake>>Cut a round of parchment paper to size to fit the bottom of your spring form pan  Spray the interior of your spring form pan with cooking spray  Place the parchment round on the bottom and spray it with cooking spray as well; In a medium sized bowl, whisk together the flour, sugar, spices, baking powder, baking soda and salt; In a small bowl, combine the vegetable oil, eggs, and orange juice, orange and vanilla extracts; Add the liquid ingredients to the dry, beating until smooth; Stir in the carrots, pineapple and walnuts; Spread the batter evenly in the cake pan  Place pan inside the slow cooker  Put lid on slow cooker and cook on HIGH until the cake is puffed and a cake tester inserted into the centre comes out clean, about 2 1/2 hours; Turn cooker off, remove lid, and let stand for 30 minute to cool before removing from the cake pan; Once cool, you can ice with cream cheese frosting . NER:baking powder, vanilla, brown sugar, ground nutmeg, baking soda, eggs, orange extract, flour, orange juice, carrots, walnuts, ground cinnamon, vegetable oil, pineapple, salt.

give me recipe for Liver Hot Pot>>Soak the pig's liver slices in milk for 30-60 minutes, if possible  Lamb's liver need not be soaked; Peel the potatoes, thickly slice them (1/4in/0 5cm) and cook for 5 minutes in boiling, salted water, until partly cooked  Drain them; Peel and slice the onion into rings; Wash and slice the tomato and mushrooms; Heat the oil in a frying pan, and fry the onion rings gently for 2-3 minutes, until just soft  Push them to one side of the pan; Add the liver slices and fry these, turning to cook both sides, for 1-2 minutes; Grease an ovenproof dish or casserole, and arrange the slices of onion, liver, mushrooms and tomato in layers; Sprinkle with the salt, pepper, and herbs; Dissolve the stock cube in the 1/2 cup of hot water and pour the stock into the casserole; Cover the casserole with a thick layer of the sliced potatoes; Dot the potatoes with the butter, and bake in an oven (375F/190C/Gas Mark 5-6) for about 35-45 minutes, until the potatoes are brown and crispy on the top . NER:potatoes, oil, knob butter, tomatoes, pepper, mixed herbs, mushrooms, onion, water, stock, milk, salt.

give me recipe for Ww 5 Points - Spicy Orange Beef With Vegetables>>Combine beef, 1 tbsp cornstarch, and orange rind in medium bowl; Toss well to coat and set aside; Combine remaining 1 tbsp cornstarch, broth, orange juice, soy sauce, and chili-garlic sauce in small bowl; set aside; Heat nonstick skillet (large) over med-high heat until a drop of water sizzles; Add 2 tsp oil, then add beef; Stir-fry until cooked through; Transfer to a plate; Add remaining 2 tsp oil, then add the ginger; Stir-fry until fragrant; Add the green beans, bell pepper, and carrot; Stirfry until crisp-tender; Add the broth mixture and cook, stirring constantly, until the mixture boils and thickens, about 1 minute; Add the beef and cook until hot; 5 Points for 1 cup . NER:chili-garlic sauce, sugar, soy sauce, fresh ginger, canola oil, beef top round steak, beef broth, cornstarch, green beans, red bell pepper, orange juice, carrot, orange rind.

give me recipe for Simple Sliced Tomato-And-Cheese Side Dish>>Heat oven to 350 deg F/180 deg C, or less for a fan/convection oven  Line a dish with baking paper to save on the washing up!, Slice the tomatoes fairly thickly, and arrange one overlapping layer in the dish  Sprinkle with basil, sea salt and coarse black pepper  Drizzle over about 2 - 3 tablespoons ketchup  (This intensifies the tomato flavour); Slice the Brie (or any cheese you chose, but if using mozzarella consider more seasoning because mozz is so bland)  Arrange the slices over the tomato slices; Add a 2nd layer of sliced tomatoes, and season like the previous layer; Add all leftover cheese, and use more if you like, and sprinkle with coarse black pepper to taste; Drizzle with olive oil  Slice the onion thinly and put rings and slices all over the dish; Now arrange the crustless bread slices over the tomato dish so that the top is completely covered  You may have to cut the bread slices to fit  Sprinkle liberally with olive oil; Bake the dish for about 20 - 25 minutes, until the bread topping is crisp and browned; Yes, tomato liquid will form in the bottom of the dish -- dip extra bread in it, or drink it with a spoon because it's delicious!. NER:bread, tomatoes, black pepper, virgin olive oil, basil, brie cheese, tomato ketchup, red onion, salt.

give me recipe for Brazilian Vegetable Feijoada>>In a large pot over medium heat, heat oil; Add pepper flakes, cumin, and thyme, and cook, stirring, until fragrant, about 20 seconds; Add sweet potatoes and cook for 5 minutes, stirring occasionally; Add leek and cook for 5 minutes more, stirring occasionally; Stir in peppers and onion and cook for 5 minutes; Add rum and lime juice; Cook until sweet potatoes are tender, about 5 minutes more; Stir in tomato; Spray a small saucepan with nonstick cooking spray; Add beans and cook until hot, about 3 minutes  (Add water a little at a time to prevent sticking ), To serve, pour beans in a casserole, serving bowl, or platter, and pour sweet potato mixture on top of beans; Garnish with cilantro; If serving over rice or other grain, form a ring around serving platter with rice or grain, pour beans into center of platter, and top with sweet potato mixture; Per Serving: 305 Calories; 10g Protein; 5g Fat; 54g Carbohydrates; 0 Cholesterol; 22mg Sodium; 12g Fiber . NER:yellow bell pepper, dark rum, ground cumin, tomatoes, black beans, red pepper, rice, yellow onion, red bell pepper, olive oil, lime juice, sweet potatoes, nonstick cooking spray, ground thyme, fresh cilantro.

give me recipe for Double Coconut Cake>>Preheat oven according to box instructions; Mix cake according to box instructions adding 1/2 tsp of coconut extract to cake ingredients; Bake according to pan size and cool on wire rack for 5 minutes; Whisk the Coconut Milk, condensed milk and remaining 1/2 tsp of coconut extract together; While cake is still warm, poke holes with thin bamboo skewer, or long tonged fork, in even rows across top; If making a layer cake poke holes in both layers  (Tips: We thought the thin bamboo skewer made the best holes  First dip skewer into coconut milk mixture to prevent cake from being pulled out of holes, then poke cake ); Using a liquid measuring cup slowly pour 2 cups of coconut mixture into all holes, and across the cake; Cover and refrigerate until completely chilled; Save remaining coconut sauce for pancakes, it makes a delicious syrup; Frost 9\" by 13\" cake with favorite topping or whipped cream and sprinkle with coconut flakes; Refrigerate; If making layer cake unmold carefully and, using 2 wide spatulas, transfer first layer of cake to dish; Frost; Carefully layer second cake on top; Frost, sprinkle with flakes and refrigerate until cake is to be served . NER:condensed milk, oil, coconut extract, frosting, powdered sugar, white cake, egg whites, water, cake, coconut milk, coconut, cream.

give me recipe for Pampered Chef'S One Pot Creamy Blt Pasta>>Slice the bacon cross wise into strips  Cook in a large skillet with high sides for 8-9 minutes or until crisp  Remove bacon and drain on paper towels  Drain skillet, leaving 1 tablespoon of bacon drippings in the skillet; Place broth and diced tomatoes in a large bowl  Microwave, covered, on high for 6-8 minutes or until hot  Return skillet to heat and add onion and red pepper flakes  Saute for 2-3 minutes or until tender  Add garlic and cook for 10-20 seconds  Add broth mixture, pasta, salt and half of the cooked bacon  Simmer covered for 9-10 minutes or until pasta is almost cooked by still firm  Stir occasionally; Remove skillet from heat and add cubed cream cheese, grape tomatoes and parsley, reserving 1 tbsp of parsley for garnish  Cover and let stand for 5 minutes or until pasta is tender and sauce is thickened  Serve with remaining bacon, grated Parmesan cheese and reserved parsley . NER:bacon, tomatoes, halved grape tomatoes, parmesan cheese, red pepper, onion, cream cheese, chicken broth, parsley, linguine pasta, garlic, salt.

give me recipe for Chicken Thighs In Tomato Sauce>>Set oven to 350 degrees; Grease a large roasting pan; Place the chicken thighs (skin-side up) in the prepared baking dish; In a saucepan melt butter and then saute the onions, garlic, thyme and dried chili flakes for about 4-5 minutes; Add in the crushed tomatoes, brown sugar, cider vinegar and Worcestershire sauce (do not add in the mustard until the end of cooking!) mix to combine, season with salt, black pepper; bring to a boil, and simmer for 10-15 minutes; Remove from heat and add in the mustard; mix to combine; Pour the sauce over the chicken in the baking dish, the turn over the chicken once to coat in sauce making certain to leave the skin side up; Bake uncovered, basting with sauce every 30 minutes (total cooking time should take about 1 hour and 10 minutes, if you have browned the chicken first then baking time will be less) . NER:chili pepper, tomatoes, brown sugar, onion, vegetable oil, thyme, chicken, cider vinegar, garlic, butter, worcestershire sauce, salt.

give me recipe for Delicious Oven-Barbecued Chicken Thighs>>Preheat oven to 375 degrees F; In a large nonstick skillet, melt butter over medium heat being careful not to burn; Add the chicken and lightly brown; Remove chicken and place in a 9x13-inch baking dish; Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes; Meanwhile, in a medium bowl, combine the remaining ingredients and mix well; Pour the mixture into the skillet and stir to combine; Simmer the sauce for about 15 minutes to allow the flavors to blend nicely; Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce; Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear . NER:sweet onion, lemon juice, brown sugar, chicken thighs, water, apple cider vinegar, buffalo wing sauce, ketchup, garlic, mustard, butter, worcestershire sauce.

give me recipe for Brown Rice Gratin>>Preheat oven to 350; Cook the rice in a saucepan of boiling, lightly salted water for 20 minutes  Drain well; Lightly grease a square baking dish with 1 Tablespoon butter or margarine; Heat the remaining 2 T butter or margarine in a skillet  Add the onion and cook stirring constantly for 2 minutes or until soft and translucent; Add the garlic, carrot, zucchini, and corn, cook stirring constantly for additional 5 minutes; Mix the rice with sunflower seeds and mixed herbs and stir into the pan; Stir in half of the mozzarella cheese and season with salt and pepper to taste; Spoon the mixture into the prepared dish and top with the bread crumbs and remaining cheese; Bake in oven for about 25-30 minutes, or until the cheese has begun to turn golden, serve immediately . NER:herbs, mozzarella cheese, baby corn, whole wheat breadcrumbs, carrot, brown rice, sunflower seeds, garlic, red onion, butter, zucchini, salt.

give me recipe for Stir-Fried Zucchini, Shanghai Style>>Immerse tomato into boiling water for 30-45 seconds, then plunge into ice water; Gently peel skin from tomato; cut in half and remove stem and seeds; coarsely chop and set aside; Combine chicken broth, ketchup, soy sauce, sherry, sugar, salt, vinegar and cornstarch in a small bowl; set aside; Heat 1 tbsp of the oil in your wok over med-high heat and add ginger and garlic, cooking for 30-45 seconds; do not scorch; Add mushrooms, tomato, and green onion, and stir fry for about 1 minute before adding the chicken broth; Bring all to a boil, then reduce heat to low and simmer for 10 minutes, adding up to 1/4 cup water, if necessary, to control consistency; Remove food from wok and set aside; Add remaining tbsp of oil to the wok and heat over med-high heat; add zucchini and onion, just warm through then add 3 tbsp water, cover and steam until vegetables are crisp-tender, about 3-4 minutes; Add reserved mixture back to pan, along with cornstarch/water, and stir-fry until sauce boils and thickens, adding more cornstarch/water if necessary; Serve with hot steamed rice . NER:red wine vinegar, sugar, tomatoes, ginger, soy sauce, green onion, onion, sherry, shiitake mushroom, cornstarch, chicken broth, rice, ketchup, garlic, vegetable oil, zucchini, salt.

give me recipe for Blueberry Cobbler>>Preheat oven to 375; In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside; In a small bowl thoroughly mix flour, baking powder, and salt; set aside; In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract; Gradually add flour mixture, stirring just until ingredients are combined; Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible; Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly); Sprinkle evenly over the crust mixture; Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling . NER:bisquick, egg, baking powder, vanilla extract, struesel topping, brown sugar, cinnamon, pecans, fresh blueberries, crust, all-purpose, orange juice, white sugar, filling, lemon, butter, salt.

give me recipe for Risotto With Turnips And Bacon>>In a 3-quart heavy saucepan cook bacon over moderate heat until crisp and golden  Transfer with a slotted spoon to paper towels to drain  Set aside  Reserve 1 tablespoon fat in pan; In a small saucepan bring broth to a simmer and keep at a bare simmer; Heat reserved bacon fat over moderately high heat until hot but not smoking and saute onion, stirring, until just beginning to soften  Stir in turnips (and greens if using) and rice and saute, stirring constantly, 1 minute; Stir in 1 cup simmering broth and cook, stirring constantly and keeping at a strong simmer, until absorbed  Continue simmering and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking but still al dente, about 18 minutes total; Stir in cheese and crumbled bacon; Garnish with bacon crumbles and freshly grated Parmesan cheese, if desired . NER:bacon, turnip greens, parmesan cheese, onion, chicken broth, arborio rice.

give me recipe for Chicken Cordon Bleu Pasta>>For chicken, in a shallow dish, combine breadcrumbs, thyme, salt, and pepper; set aside; Brush both sides of chicken breasts with mustard  Dredge chicken in breadcrumb mixture; In a large skillet, heat 2 tablespoons olive oil over medium heat; Add chicken, and cook for 4 minutes; Add remaining olive oil to skillet, turn chicken, and cook for 3 to 4 minutes  Place chicken on a cutting board; let rest for 5 minutes; Cut chicken crosswise into 1/2-inch-thick slices; For cheesy pasta, in a large skillet, melt butter over medium heat; Add garlic and ham; cook for 2 minutes; Add flour, salt, and pepper; cook for 2 minutes, stirring constantly  Gradually stir in half-and-half; Cook, stirring frequently, for 4 to 5 minutes, or until slightly thickened; Add cheese, stirring until melted; Add hot cooked pasta to pan, tossing gently to coat with sauce; Spoon creamy cheesy pasta onto serving plates; Place sliced chicken over pasta; Garnish with fresh thyme, if desired . NER:chicken breasts, fresh thyme, pasta, deli ham, breadcrumbs, flour, thyme, ground black pepper, gruyere cheese, butter, garlic, mustard, chicken, olive oil, salt.

give me recipe for Macaroni And Cheese For Adults>>In a large saucepan, make a roux out of the butter and flour by melting the butter and adding the flour, mixing until smooth  Cook over low heat for about 3 minutes while mixing continuously; Slowly add the milk and then cream  Bring to a boil and simmer for about 10 minutes or until mixture is nice and thick; Turn off the heat and whisk in the cheeses and sour cream in the following order: mozzarella, fontina, St  Andre, smoked Gouda, Parmesan, goat cheese, sour cream; In a large, separate sauce pan, saute the prosciutto until browned; Add the peas; Add the cheese sauce and cooked, drained macaroni, tossing to mix well; Plate, and garnish with the truffles; Serve warm . NER:sour cream, black truffle, macaroni, heavy cream, goat cheese, mozzarella cheese, cream brie, gouda cheese, parmesan cheese, flour, thin, fresh green peas, milk, butter.

give me recipe for Chicken Piccata Pasta Toss>>Heat a deep nonstick skillet over medium high heat  Add a tablespoon of extra-virgin olive oil and the chicken to the pan  Season chicken with salt and pepper  Brown chicken until lightly golden all over, about 5 to 6 minutes  Remove chicken from pan and return the skillet to the heat  Reduce heat to medium  Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet  Saute garlic and shallots 3 minutes  Add flour and cook 2 minutes  Whisk in wine and reduce liquid 1 minute  Whisk lemon juice and broth into sauce  Stir in capers and parsley  When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine  Add chicken back to the pan and heat through, 1 to 2 minutes  Toss hot pasta with chicken and sauce and serve  Adjust salt and pepper, to your taste  Top with fresh snipped chives . NER:penne pasta, extra virgin olive oil, garlic, flour, shallots, capers, chicken breast tenders, white wine, chives, chicken broth, parsley, lemon, butter, salt.

give me recipe for Sweet Italian Sausage With Warm Potato Salad For One.>>Microwave the potato untill it's soft when squeezed, Mine took 8 minute; Let it cool a bit; Put the well punctured links in the skillet with water to about 1/2 inch deep; Add the optional dehydrated onions and fennel seed to the water and bring to a slow boil, for about 15 minute; Add a bit more water if it gets dry but let it evaporate as much as it can; In the bowl put the diced onion, relish, bell pepper, and celery seed; Scoop the cooked potato out of the skin into the bowl; Add a couple TBS of the Miracle whip or{You know whose} Real Mayonaise and the splash of lemon juice; Mash together in the bowl adding more Mayo as needed to moisten; Don't over mash, you'll like it better with some texture; Salt N pepper to taste; Refrigerate only for the time it takes the links to cook through; Plate up everything with a salad and maybe some chutney; I used my onion jam (#54605,hint hint); The leftover potato salad is great cold Enjoy . NER:potatoes, miracle, fennel, lemon juice, bell peppers, onion, water, celery, onions, sweet pickle relish, links italian sweet sausage, salt.

give me recipe for So Easy Tuna Noodle Casserole>>Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside; Heat the olive oil in a large saucepan over medium heat; Add in the onion and stir/saute 2-3 minutes or until soft; Whisk in the mushroom soup, milk, and lemon juice; Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly; and bubbling; remove pan from heat; Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine; Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula; Scatter the potato chips evenly over the top; Bake in a 425 degrees Fahrenheit oven for 20-25 minutes or until bubbly and the potato chips turn golden brown . NER:black pepper, lemon juice, cream of mushroom soup, onion, egg noodles, water, milk, potato chips, olive oil, frozen peas.

give me recipe for Leg Of Lamb With Rosemary, Garlic, And Lemon>>On a work surface, open lamb like a book; use the tip of a small knife, and make slits all over the lamb; Peel and thinly slice 4 garlic cloves; insert garlic into the slits in the lamb; In a food processor, combine remaining 4 garlic cloves, mustard, olive oil, wine, rosemary, and lemon juice; puree to a paste; Spread half the paste on the lamb, then place seasoned side down in a glass baking dish; spread with remaining paste and cover with plastic wrap; Marinate in the refrigerator overnight; Allow an hour to bring lamb back to room temperature, then sprinkle generously with salt and pepper; roll lamb and tie with kitchen twine at 1-inch intervals; Meanwhile, preheat oven to 375 degrees F; Place lamb on a rack and roast to an internal temperature of 125 degrees F, about 45 minutes; Let rest for 15 minutes, then slice thinly; Place slices overlapping on a serving platter, drizzle with pan juices, sprinkle with salt and pepper, and decorate with fresh herb stems, if desired . NER:fresh ground black pepper, lemon juice, whole grain dijon mustard, lamb, extra virgin olive oil, white wine, kosher salt, parsley, fresh rosemary, garlic.

give me recipe for Stovetop "Samoa" Rice Pudding>>In a med-large sauce pan simmer rice, milk, coconut milk, sugar, and salt, uncovered, over moderate heat, stirring frequently (never leave unattended), until desired thickness occurs, about 40 minutes; Remove from heat and stir in vanilla and coconut extract; Add shredded coconut to a dry skillet, gently mixing so it wont burn  Will toast quickly so keep an eye on it  Once golden brown, remove from heat and immediately transfer, in a single layer, to a flat surface to cool; To assemble, start by drizzling about a tbsp of caramel sauce in the bottom of your serving cup  Spoon in pudding, leaving about a half an inch from top of cup  Top with toasted coconut, another drizzle of caramel and finish with a drizzle of chocolate sauce; Serve warm or cold  I'm always too impatient to wait, so I eat it as soon as it's cooled down enough so it doesn't burn my mouth -- almost LOL . NER:caramel sauce, sugar, vanilla, coconut extract, chocolate syrup, unsweetened coconut, milk, rice, salt.

give me recipe for French Toast Cupcakes>>Preheat oven to 350'F and line baking pan with paper liners; Mix together flour, baking powder, cinnamon and salt in a small bowl; In a large bowl, whisk together butter, sugar and eggs until smooth  Make sure the butter is cool or you'll have scrambled eggs; Whisk in maple extract and then alternate between whisking in flour mixture and milk  Make three additions of flour mix and two of milk  Beat until smooth; Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched; Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely; Cinnamon Cream Cheese Frosting:; Place the cream cheese and butter in a large mixing bowl; Blend with an electric mixer on low speed until combined, 30 seconds  Stop the machine; Add the con-fectioners' sugar, a little at a time, blend-ing with the mixer on low speed until the sugar is well incorporated, 1 minute; Add the cinnamon, then increase the mixer speed to medium and blend the frost-ing until fluffy, 1 minute more . NER:baking powder, sugar, milk, unsalted butter, eggs, cream cheese, flour, cupcakes, maple, cinnamon cream cheese, ground cinnamon, butter, salt.

give me recipe for Wild Grape Wine>>Choose ripe Wild Grapes, Pick them in clusters on the stems, bring them home and wash them in cold water leaving them on the stems; Place grapes with stems on, in water just to cover, in an enamel or non metallic kettle; Bring just to a boil, simmer till skins on the grapes pop, Mash the grapes in the water, Strain juice into a non-metallic container, through several layers of cheese cloth or a clean dish towel to remove grape pulp, seeds and stems; Reserve the juice, Throw away stems and pulp; Measure the juice; Add equal amounts of sugar and water, (ie: 1 gal juice, 1 gal sugar, 1 gal water) put wine mixture in clean crock; spread or sprinkle 1 cake or one pkg dry yeast on dry bread crust and allow it to float on top of the wine mixture, cover crock with a clean dish towel, let ferment for 3 days, strain wine, into non metallic container such as an enamel canner kettle, wash the crock and be sure to rinse it very well, put wine back into the crock, allow to ferment for 4 days, stirring every day and skimming the foam from top, strain the wine again as before, wash the crock again, put wine back in the crock; Allow to ferment 4 days, stirring and skimming every day; Strain the wine once more, this time it is ready to bottle; The older it gets the better . NER:wild grapes, bread, sugar, water, yeast.

give me recipe for Lamb Chops With Lebanese Green Beans>>Preheat oven to 400 degrees FahrenheitF, Heat 1 tablespoon oil in a large saucepan over medium heat  Add onion and cook, stirring occasionally, until tender and light brown, about 5 minutes  Add 1 tablespoon fresh mint (or 1 teaspoon dried), cinnamon, 1/2 teaspoon salt and pepper to taste; cook, stirring, until fragrant, about 30 seconds; Add tomatoes and water and increase heat to high  Cook, stirring occasionally, until the tomatoes begin to break down, 2 to 3 minutes  Stir in green beans  Reduce heat to medium, cover and cook, stirring occasionally, until the green beans are tender, about 12 minutes; Meanwhile, sprinkle both sides of lamb chops with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper  Heat the remaining 1 teaspoon oil in a large ovenproof skillet over medium-high heat  Add the lamb chops and cook until browned on one side, about 2 minutes  Turn them over and transfer the pan to the oven; Roast until an instant-read thermometer inserted horizontally into a chop registers 140 degrees FahrenheitF for medium-rare, 6 to 10 minutes, depending on thickness; Stir the remaining mint into the green bean mixture; Serve the lamb chops with the green beans and to complete your meal, add bulgur or rice pilaf; Serving size = 2 lamb chops and 1 cup green beans . NER:fresh ground pepper, extra-virgin olive oil, tomatoes, mint, water, yellow onion, green beans, loin chops, ground cinnamon, salt.

give me recipe for Nif'S Creamy Macaroni And Cheese (Bake Or No Bake)>>Preheat oven to 375 degrees FahrenheitF; Bring water to a boil and add chicken bouillon  Cook pasta in water for 1-2 minutes LESS than the package instructs  You want it to be more al dente than what you would typically cook it to; Meanwhile, add butter, flour, garlic powder, seasoned salt and pepper to a saucepan  Stir together until butter is fully melted  Whisk in milk and stirring constantly, bring to a boil  Remove from heat and stir in cheese until melted  Set aside; Strain pasta when done  Return to pot and stir in cheese sauce; Spray 4 litre (4 quart) casserole dish and pour in pasta and cheese sauce; Sprinkle breadcrumbs over top and bake for 20 minutes; *** If you don't want to bake this, cook pasta to desired doneness, mix with sauce and serve . NER:chicken bouillon, black pepper, cheddar cheese, water, flour, garlic powder, breadcrumbs, seasoning salt, milk, butter, pasta.

give me recipe for Green Tea Ice Cream With Matcha Sauce>>For the ice cream:, Lightly whisk egg yolks in a pan; Add milk and sugar in the pan and mix well; Put the pan on low heat and heat the mixture, stirring constantly; When the mixture has thickened, remove from the heat; Soak the bottom of the pan in ice water and cool the mixture; Mix hot water and green tea powder together; Add the green tea in the egg mixture and mix well, cooling in ice water; Add heavy cream in the mixture and mix well; Freeze the mixture in an ice cream maker, following instructions of the ice cream maker; For the Sauce:, Mix sugar and maccha green tea powder in a bowl; Add hot water in the bowl and stir well; Add heavy cream and until well combined; Serve over ice cream; Store in refridgerator . NER:sugar, heavy cream, water, sauce, matcha green tea powder, milk, cream, egg yolks.

give me recipe for Crock Pot Mac-N-Cheese With Chicken And Veggies>>I n crockpot mix the soups together  place chicken in soup mixture, making sure they are well covered; Cook in crock pot for 6-8 hours  Chicken will fall apart when done; Once chicken is done cooking, mix sour cream into the sauce  Let thicken with heat off; Cook pasta according to package directions  Add frozen veggies into the pasta water and cook at same time  Drain; Place pasta/veggie mixture back into large pot  Add chicken and sauce on top of pasta  Mix together so pasta is covered and chicken is shredded; May add shredded cheese on top to serve, or a dollop of sour cream if desired; Makes approximately 8 servings, depending on the type of past used  Larger pasta shapes will yield larger serving sizes; *********The nutritional information will be lower if using low fat/low sodium varieties of the soups  I did not have the nutritionals on hand to enter into the system the low fat values, so I had to go with the ones preloaded  ************; Number of Servings: 8 . NER:sour cream, frozen vegetables, cream of onion soup, cream of mushroom soup, chicken breast, cheese soup, pasta.

give me recipe for Stuffing For The Adventurous (Cuban-Style)>>Reduce chicken stock in a saucepan over med-high heat to 1 cup; Heat olive oil in a heavy-bottom saute pan or skillet & add the onion, garlic, celery, carrot, bell pepper, corn & chorizo  Saute for 10 min, stirring occ, till the celery & onion are soft; Stir in crumbled cornbread & reduced chicken stock till thoroughly mixed together  Season w/salt & pepper to taste & stir in the scallions & thyme; Remove the pan form the heat & set aside to cool completely, till you are ready to stuff your turkey  If you choose not to stuff the bird, bake in a casserole dish at 350F for 1 hr, covered; NOTE: Yield = 10-12 servings   *or*   enough to stuff a 20-25 lb turkey . NER:scallion, onion, celery, thyme, chorizo sausage, red bell pepper, corn kernels, carrot, garlic, chicken, olive oil, salt.

give me recipe for Teriyaki Rice Wedges>>Bring water and salt to a boil in a 2 1/2 quart saucepan; Add rice; When water returns to a boil, cover, reduce heat to low, and simmer until all liquid is absorbed, about 25 minutes; Remove lid, and let cool for about 10 minutes but do not stir; Line a 9-inch round cake pan with foil or plastic wrap so that a surplus extends well beyond the edges; Spread warm rice evenly in pan, packing down well with back of spoon; Cover with another large piece of plastic wrap; Using bottom of an 8-inch cake pan (or bottom of a saucepan), press rice down firmly until a compact\"cake\" is formed between the 2 sheets of plastic wrap in cake pan; Let cool to room temperature and then remove empty pan; Refrigerate rice until firm and cold, 2 hours or overnight; Remove and discard top layer of plastic wrap and invert rice cake onto a cutting board; Peel off and discard foil or plastic lining; Using a large sharp knife, cut rice cake into 8 pie shaped wedges; In a small bowl, mix soy sauce with brown sugar until dissolved; Stir in sesame oil and peanut oil; Prepare a medium-hot fire; Brush rice wedges with soy mixture; Place on an oiled grill and cook, turning once and brushing with marinade every 2 to 3 minutes, until edges are brown and crisp, about 5 minutes per side . NER:soy sauce, brown sugar, long-grain white rice, peanut oil, water, sesame oil, salt.

give me recipe for Chocolate And Peanut Butter Fudge Cheesecake>>Heat oven to 350 degrees FahrenheitF; Combine wafer crumbs, powdered sugar, cocoa, and melted butter in medium bowl; Press onto bottom and up the sides of 9 inch springform or pie pan  Bake 8 minutes then cool; Beat together cream cheese and sugar in large bowl until smooth  Add eggs, sour cream, flour, vanilla, and salt; beat well until blended; Add two cups of cream cheese batter to bowl with melted chocolate and mix well  Add two cups of batter to melted peanut butter chips and mix well  Cool in fridge for 10 minutes; Spread chocolate batter over prepared crust  Gently and slowly pour the peanut butter mixture over the top of the chocolate  DO NOT STIR; Bake 50-55 minutes or until center is almost set  (Tip for less cracking: cook in a water bath); Cool completely, cover and refrigerate; IF USING SPRINGFORM PAN: Cool on wire rack 10 minutes before using knife to loosen crust from sides of pan  Cool completely then remove sides of pan; Stores for up to one week in refrigerator . NER:sour cream, vanilla, granulated sugar, eggs, powdered sugar, peanut butter, vanilla wafer crumbs, all-purpose, light cream cheese, cocoa, semi-sweet chocolate chips, butter, salt.

give me recipe for Grilled Shrimp On The Barbie>>Heat an outdoor grill, stovetop grill pan or broiler  Have ready four 4-6 inch skewers; Mix sauce ingredients in a bowl, cover and refrigerate until serving; Thread 6 shrimp close together on each skewer; Melt butter with garlic  Brush 1/2 the mixture on each bread slice; Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub; Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub; Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted; Slide the shrimp from each skewer onto a slice of garlic toast . NER:scallion, light brown sugar, cider vinegar, light mayonnaise, butter, celery salt, remoulade sauce, water, celery, onion powder, paprika, ketchup, rub, green pepper, ground cumin, bay seasoning, whole wheat bread, shrimp, garlic.

give me recipe for Roasted Root Vegetables With Shallots And Thyme>>Preheat oven to 400 degrees; Prepare all the vegetables for roasting; Halve the small potatoes; Peel the turnips and cut them into wedges 1/2 inch thick; Peel the parsnips and carrots, then halve them lengthwise and cut into pieces 2 inches long; Trim and core the fennel bulbs, then cut lengthwise into wedges 1/2 inch thick; In a large gratin dish or roasting pan, combine the potatoes, turnips, parsnips, carrots, fennel, and shallots; Add the olive oil and use your hands to toss the vegetables, coating them evenly; Season with kosher salt and pepper and toss again to coat evenly; Roast the vegetables, stirring every 10 minutes with a wooden spoon so they brown evenly, until almost tender, 30-40 minutes; Sprinkle with the garlic and thyme and stir well; Roast until all the vegetables are golden brown and tender when pierced with a knife, about 15 minutes longer; Serve warm . NER:fresh ground black pepper, fennel bulbs, parsnips, total weight, thyme, shallots, carrots, red potatoes, kosher salt, garlic, olive oil.

give me recipe for Crusty Peach Cobbler>>Combine first 4 ingredients in a Dutch oven; set aside until syrup forms  Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes or until tender  Remove from heat, add vanilla and butter, stir until butter melts; Roll half of pastry to 1/8-inch thickness on a lightly floured surface; cut into an 8-inch square  Spoon half of peaches into a lightly buttered 8-inch square pan; top with pastry square Bake at 475F for 12 minutes or until lightly browned  Spoon remaining peaches over baked pastry square; Roll remaining pastry to 1/8-inch thickness, and cut into 1-inch strips;arrange in lattice design over peaches  Bake an additional 15 to 18 minutes or until browned  Spoon into serving bowls, and top each with a scoop of ice cream . NER:sugar, vanilla, ground nutmeg, pastry, vanilla ice cream, peaches, butter.

give me recipe for Creamy Leeks With Roast Chicken And Salsa Verde>>Preheat the oven to gas 6, 200 degrees Fahrenheitc, fan 180 degrees Fahrenheitc  Put the leeks and garlic in the bottom of a shallow, kidded casserole dish  Mix together the white wine, stock, thyme, cream and mustard  Pour over the leeks and stir to coat  Score each chicken leg 3 times with a sharp knife and place on top of the leeks  Season, cover with the lid and cook in the oven for 45 minutes; Turn the oven down to gas 4, 180 degrees Fahrenheitc, fan 160 degrees Fahrenheitc  Remove the lid and cook for a further 30 mins until the chicken is golden and the juices run clear; Meanwhile, blitz all of the salsa ingredients in a food processor with 1tbsp water until a rough paste forms; Serve the chicken legs with the leeks and the salsa verde drizzled over  Serve with mashed potato, if you like . NER:green chili, thyme, lemon, capers, flat leaf parsley, white wine, olive oil, chicken, garlic, mustard, whipping cream, chicken stock, mint.

give me recipe for Sheep Cupcakes>>Baking:, Preheat oven to 180 degrees celcius/350 degrees fahrenheit; Sift the flour; Mix all ingredients slowly, then fast, for 1 minute, until pale and creamy; Spoon into muffin-sized paper cases and bake for 15-20 minutes; Decorating:, Mix first 4 ingredients and beat until pale and creamy; Pipe or spread a quantity of icing onto each cupcake, to cover the top, keeping back a small quantity to do the eyes; Place 1 chocolate-covered brazil nut onto each cupcake where you would like the head to be; Snap a chocolate button or coin in half and place on either side of the head as ears; Snap the chocolate sticks into 4 pieces and insert each piece into the cupcake where you would like the legs to be; Place marshmallows all over the rest of the icing; Place 2 blobs of icing onto each brazil nut for the eyes (Or use ready-made white icing squeezy writing tubes); Place a tiny chocolate chip(or a blob of black icing) onto each white eye . NER:marshmallows, chocolate melts, eggs, vanilla essence, chocolate chips, chocolate, water, flour, caster sugar, milk, cupcakes, butter.

give me recipe for Thai Shrimp And Asparagus>>Pour the chile sauce and broth into a medium-size skillet and bring to a simmer over medium-high heat  Add the shrimp, reduce the heat to medium and cook, turning the shrimp, until they turn pink and opaque and are cooked through and the sauce thickens somewhat, about 3-4 minutes; Add water to a large skillet to a depth of about 1 inch and bring to a boil over medium-high heat  Rinse the asparagus spears and snap off and discard their tough ends  Add the asparagus to the boiling water, reduce heat and simmer until the spears turn bright green, about 3 minutes  Drain the asparagus and cut them into 1 1/2-inch pieces, then add the soy sauce to them; Spoon the shrimp onto plates; garnish the shrimp with asparagus, cilantro and sesame seeds; I serve this with steamed jasmine rice . NER:sweet chili sauce, soy sauce, sesame seeds, cilantro, asparagus, chicken broth, shrimp.

give me recipe for Cowboy Bark>>Line a baking pan with parchment paper; Roughly chop the Oreos  You want fairly big chunks; Coarsely chop the almonds and peanuts  I used a small food processor; Measure out the pretzels  You want everything chopped and measured before you melt the chocolate; Coarsely chop the chocolate or break into small chunks; Put chocolate into a microwave safe bowl, place in microwave oven, and heat on high to melt, about 2 to 3 minutes  Stop every 15 seconds to check and stir until mixture can be stirred smooth  Be careful not to scorch it  You can also use a double-boiler instead of the microwave; Pour chocolate onto parchment, and smooth into a large rectangle with a spatula, around 10x15-inches and 1/8-inch thick; Immediately sprinkle evenly with pretzels and Oreos, then toffee, peanuts, almonds, and sea salt to taste and press in lightly; Let it set for 1 hour at room temperarure or 30 minutes in the freezer; Break into pieces; It will keep for weeks in an airtight container . NER:peanuts, chocolate, pretzels, toffee, almonds, oreo chocolate cream, salt.

give me recipe for Fresh Asparagus And Prosciutto Strata>>Butter a 13 x 9-inch baking dish; Cook the asparagus in boiling water (or steam) for about 2-3 minutes; drain and plunge into ice water or very cold water; drain and pat dry with paper towels; Spread half of the cubed bread into the baking dish; Top with half of the prosciutto, then half of the cooked asparagus, half of the cheese and half of the chives; Layer remaining bread cubes on top, followed by remaining prosciutto, asparagus, cheese and then chives; In a bowl whisk eggs, milk, lemon peel, salt, pepper and pinch cayenne (if using) until well blended; pour evenly over the layered ingredients; Cover with plastic wrap and chill at least 1 hour; Bake in a 350 degrees FahrenheitF oven for about 40-50 minutes; Serve warm or at room temperature . NER:bread, salt, cayenne pepper, eggs, fresh asparagus, full-fat milk, asiago cheese, fresh chives.

give me recipe for Kittencal'S Italian Wedding Soup>>For the meatballs; in a bowl combine all ingredients together, using hands mix until well combined; Shape into 3/4-inch balls; Place onto a plate or refrigerate until ready to use; Pour the chicken broth in a large saucepan then add in the black pepper; bring to a simmer over medium heat; Drop in the meatballs, then stir in the escarole or spinach, lemon zest and uncooked orzo; return to a simmer; Reduce the heat to low and simmer for about 20 minutes or until the orzo is tender; OPTIONAL; at the end of cooking mix in 1/3 cup of parmesan cheese until heated through; Season with salt if desired; Ladle into bowl then sprinkle with more Parmesan cheese on top . NER:ground pork, fresh ground black pepper, egg, extra lean ground beef, lemon zest, parmesan cheese, green onion, meatballs, breadcrumbs, chicken broth, parsley, orzo pasta, seasoning salt, garlic.

give me recipe for Apple Bbq Sauce Chicken Wings>>Preheat oven to 425 degrees FahrenheitF; Combine first 6 ingredients and process the apple, onion, and green pepper in a food processor  Place all ingredients in a saucepan and bring to a boil  Reduce heat and simmer for about 15 minutes; While the sauce is heating up,place all the Rub ingredients in a bowl and stir together with a spoon  Rub chicken wings on all sides with the spice mixture; Arrange chicken wings in a pan that you have lined with foil and sprayed with cooking spray; Bake in preheated oven for 15 minutes; After wings have baked for 15 minutes, remove from oven, pour sauce over the wings making sure they are coated on all sides and return to oven; Bake for 20 more minutes turning occasionally (every 4 to 5 minutes) so that they are well coated; Remove from oven and enjoy!. NER:celery salt, apple, ground red pepper, pepper, soy sauce, green peppers, chili powder, white pepper, onion, mustard, sauce, apple cider vinegar, garlic powder, apple juice, paprika, ketchup, rub.

give me recipe for Simple Egg Salad>>Remove the shells from the hard boiled eggs; discard shells; Chop the eggs to the texture you prefer with a knife or pastry-cutter; In a bowl, combine the chopped eggs and the remaining ingredients and stir well; Eat on a sandwich right away or chill for about an hour and eat later; Note: I use the dried minced onion specifically because they have a really nice crunchy texture that adds a lot to egg salad! If you like, you can substitute fresh onion, but the dried really is very nice; Note #2: I always put a little curry powder in my egg salad, just as I put it in my deviled eggs (see recipe # 31179), and it's wonderful! Other additions/substitutions you can make to egg salad include: celery seed, yellow mustard, sweet relish, pesto, chopped roasted red and yellow bell pepper, chopped sundried tomato, chopped artichoke heart . NER:salt, tabasco sauce, eggs, onion, your favorite curry powder, mayonnaise, garlic, mustard, dill pickles.

give me recipe for No Blow Torch-Creme Brulee>>Beat your egg yolks in a bowl on high until they are thick; Slowly beat in your granulated sugar; Heat your cream in a pot until it gets very warm; DO NOT LET IT GET VERY HOT!, Slowly, and a tiny bit at a time, stir in just half of your egg mixture; Make sure they are mixed well; You can stir in the other half of the egg mixture into the pot; Cook on low heat, continously stirring it for about 5 to 10 minutes until the mixture thickens; DO NOT LET THIS BOIL!, When it thickens, pour the mixture into individual custard cups and refrigerate for at least 2 hours; When you're almost ready to serve, sprinkle the top of the custard with the brown sugar and put it under your broiler, making sure to keep a close eye on it and to use oven-safe custard cups (I recommend anything by Corning Ware or Pyrex) . NER:granulated sugar, cream, brown sugar, egg yolks.

give me recipe for Pumpkin Cupcakes>>Preheat oven to 350 degrees  Line muffin tin with paper liners; In bowl of electric mixer fitted with paddle attachment, mix together brown and white sugars  Add butter and beat until light and fluffy  Add molasses and egg, mix to combine  Scrape down sides  Add pumpkin puree and mix to combine; In separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; Add dry mixture to pumpkin mixture in 3 batches, alternating with the milk; Pour batter into liners  Bake 15-18 minutes  Let cool completely before frosting; For cinnamon cream cheese frosting:, Cream butter and cream cheese together until light and fluffy  Add powdered sugar and cinnamon and mix until a smooth frosting forms; For maple cream frosting:, Beat cream cheese until light and fluffy  Add powdered sugar, maple extract and milk or maple syrup and mix until frosting forms . NER:egg, sugar, nutmeg, baking soda, molasses, light brown sugar, cinnamon, powdered sugar, cream cheese, pumpkin puree, flour, maple cream frosting, cinnamon cream cheese, milk, maple, butter, salt.

give me recipe for Ww Spinach Lasagna>>Cook the noodles according to package directions  Drain and rinse; set aside; Spray a large nonstick skillet with nonstick spray and set over medium-high heat  Add the squash and cook until golden, 2-3 minutes per side  Set aside; Combine the cottage cheese, spinach, 2 cups of the mozzarella, 1/4 cup of the Parmesan, the eggs, basil, garlic and salt; Preheat the oven to 375 degrees FahrenheitF Spread 1 cup sauce in a 9x13 inch baking dish  Top with 3 noodles, 2 cups filling, and the squash  Top with 3 noodles, 1 cup sauce and remaining filling  Top with remaining noodles, sauce and cheeses  Cover and bake 30 minutes; Uncover  Bake 20 minutes  Let stand 10 minutes before serving . NER:marinara sauce, lasagna noodles, mozzarella cheese, parmesan cheese, eggs, frozen spinach, cottage cheese, garlic, fresh basil, yellow squash, salt.

give me recipe for Cannoli Filling (#1 And # 2)>>Cannoli Filling # 1: (Will fill 8 large cannoli):, Cream drained ricotta until very smooth; Add chocolate chips, liqueur, orange peel and sugar; mix very well; Chill filling until needed; Using a very small spoon or pastry bag, fill cannoli shells; Refrigerate until ready to serve; Cannoli Filling # 2 (Will fill 10-12 cannoli):, In a bowl, sift together the sugar, cinnamon and cocoa (if using); Mix ricotta well (until creamy) with sifted dry ingredients; Add vanilla, fruit peels and grated chocolate (if not using the cocoa); mix until all is well blended; Chill mixture until cold before filling shells; When shells are filled, smooth the filling evenly with the end of the shell, and decorate each end with a cherry half; Lightly sprinkle the filled shells with Confectioner's sugar; Keep refrigerated until ready to serve; Note: Cannoli can also be filled with pasticciera cream (pastry cream) or tortoni ice cream . NER:glace cherries, confectioners, sugar, vanilla, candied citron, cinnamon, chocolate, candied orange peel, cacao, ricotta cheese, filling, candied orange, semi-sweet chocolate chips.

give me recipe for Weight Watchers Chicken Apple Meatloaf>>Spray a large skilet with cooking spray  On medium heat, add onions and celery cook until they begin to soften about 2 minutes  Add apples and continue to cook until the apples are softened and onions are slightly browned, about 8 minutes  Take off the heat or transfer to a bowl to cool for about 15 minutes; In another bowl, mix together ground chicken, egg whites, dill, bread crumbs, sat, pepper, nutmeg, and lemon zest; Add apple mixtues and combine well; Coat a loaf pan with cooking spray  Put mixture into loaf pan pressing meat into corners and even out the top  Drizzle honey mustard dressing over the top; Bake at 375 degrees for 1 hour and 15 minutes or until center is at 165 degrees  Let cool for 5 minutes begore slicing into six servings, . NER:pepper, whole wheat bread crumbs, nutmeg, stalks celery, lemon zest, onion, fresh dill, egg whites, cooking spray, apples, ground chicken, honey, salt.

give me recipe for Sweet Potato Casserole With Sweet Oat And Coconut Topping>>Prheat oven to 325 degrees  In large saucepan bring water to a boil over high heat  Add potatos,return to a boil,then reduce heat, cover and simmer 18 to 20 minutes or until very tender when pierced with fork  Drain in colander, shaking off excess liquid; Meanwhile, in small bowl combine topping ingredients, except syrup  Set aside; Place potatos in large bowl  Using an electric mixer beat until smooth  Add sugar substitute, cinnamon,nutmeg,salt, if desired, egg substitute, margarine and vanilla  Beat on medium speed until smooth; Coat 9- inch glass deep-dish pie pan with cooking spray  Spoon potato mixture into pan  Sprinkle oat mixture evenly over all  Bake 35 minutes or until lightly browned; To serve,drizzle syrup evenly over all; Enjoy . NER:egg substitute, vanilla, oats, ground nutmeg, topping, water, pecan chips, margarine, maple syrup, sweet potatoes, ground cinnamon, sugar substitute, flaked coconut, salt.

give me recipe for Tofu Crumbles -- Asian Style>>NOTE: It is very important to press and dry the tofu well, otherwise, this will be a big sloppy mess instead of crumbles; Combine all ingredients EXCEPT TOFU in a pan and simmer gently for 5-10 minutes, just until the sauce becomes slightly thick; Set aside the sauce to cool a bit; While the sauce is cooling, crumble the pressed and dried tofu into a bowl; Toss the tofu with a bit of the cooled sauce, adding sauce in small increments until the tofu is uniformly colored, but with no liquid at the bottom of the bowl; You will have some leftover sauce that you can refrigerate and use later; Preheat oven to 300 degrees; Put parchment down on a sheet pan and carefully spread the sauced tofu on it; Bake until the tofu looks dry and a bit crumbly, but be careful not to overcook or burn it; As the tofu bakes, turn it over occasionally with a spatula to help the \"drying\" process; Baking should take at least 20 minutes, but may take much longer depending on how well you were able to press out the water; When the tofu crumbles appear sufficiently dry, take them out of the oven and add them to sauteed peppers, bean sprouts, celery, mushrooms, spinach, eggs, or whatever!, Enjoy!. NER:ginger, soy sauce, red pepper, rice vinegar, water, hoisin sauce, sesame oil, garlic.

give me recipe for Cheese Wafers>>Combine all dry ingredients in a medium bowl; Cut in shortening until the size of little pebbles; NOTE: I often grate frozen butter and stir it in with a fork rather than cutting in shortening; Mix in grated cheese with a fork; With a fork, stir in worchestershire sauce; Add ice water and quickly stir into a ball; Knead with hands, adding more ice water as needed, until smooth and pliable like pie crust dough; Do not handle any more than necessary; Divide dough in half and form into 2 logs about 1-1/2 inches in diameter and 8 inches long; Wrap in waxed paper; Place in airtight container (such as a zip bag) in the refrigerator until ready to bake; These can be made days ahead; When ready to bake, preheat oven to 400 degrees; Grease cookie sheets; Slice wafers off log and flatten to desired thinness (about 1/8 inch; Bake about 10 to 12 minutes or until starting to lightly brown; Let cool just slightly on cookie sheet to firm up; but best when served warm . NER:shortening, sesame seeds, cheddar cheese, water, flour, ground ginger, worcestershire sauce, salt.

give me recipe for Haitian Bread (Pain Haitien)>>Preheat oven to 350 degrees FahrenheitF, Dissolve the yeast in a large bowl in warm water; Stir in honey, oil, salt, nutmeg, and 2 cups of the flour  Beat until very smooth, about 1 minute  Gradually add enough of the remaining flour to make a stiff dough; Turn dough onto a lightly floured surface; knead until smooth, about 5 minutes; Place in a greased bowl, cover, and let rise in a warm place until about double in size, about 50 minutes  Punch down on dough; Press dough into greased jelly roll plan (about 15x10x1-inch)  Cut dough into about 21/2-inch squares with a sharp knife, cutting two-thirds of the way through the dough  Cover and let rise until double in size, about 30 minutes; Dissolve the instant coffee in the milk and brush over the dough  Bake until the bread is golden brown, about 35 minutes; Break the bread into squares to serve . NER:active dry yeast, coffee, ground nutmeg, water, flour, vegetable oil, milk, honey, salt.

give me recipe for Caramel-Carrot Poke Cake>>Heat oven to 350 degrees Fahrenheit  Grease bottom only of rectangular pan, 13x9x2 inches, with shortening or spray bottom with cooking spray; Beat cake mix, water, butter and eggs in large bowl with electric mixer on low speed 30 seconds  Beat on medium speed 2 minutes  Pour into pan; Bake 27 to 33 minutes or until toothpick inserted in center comes out clean  Cool 15 minutes  Poke top of warm cake every 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking  Reserve 1/2 cup caramel topping  Drizzle remaining caramel topping evenly over top of cake; let stand about 15 minutes or until caramel topping has been absorbed into cake  Run knife around side of pan to loosen cake  Cover and refrigerate about 2 hours or until chilled; Set aside 2 tablespoons of the reserved 1/2 cup caramel topping  Stir remaining topping into frosting; spread over top of cake  Drizzle with reserved 2 tablespoons caramel topping  Store covered in refrigerator . NER:cake mix, eggs, water, vanilla ready, butter, caramels.

give me recipe for Spinach And Mushroom White Lasagna, No-Boil>>Melt 1 tablespoon butter in a large saute pan over medium-high heat; add the mushrooms and cook until golden, about 5 minutes; Add the onions and garlic, and saute for 3 minutes; Add the drained, chopped spinach, salt, and pepper, stir well and saute for an additional 5 minutes; Over medium heat melt 4 tablespoons butter in a saucepan; add the flour and cook, stirring constantly to keep it from browning; Gradually add the chicken or vegetable broth and milk; cook, stirring occasionally, until smooth and thickened, about 5 minutes; As soon as sauce begins to boil, remove it from the heat and add thyme and basil; Combine the shredded cheeses together until well mixed; Pour 1/2 cup of the sauce into the bottom of a 9x13-inch baking pan; Lay 5 noodles in a single layer in the pan  (Four the long way and one broken-off one the short way ); Layer with 1/2 each of the mushroom/spinach mixture and shredded cheeses, then coat with 1/2 of the sauce; Repeat the process, ending with the sauce; Cover the pan tightly with foil and bake at 350F for 45 minutes, then remove foil and bake 15 minutes longer; Remove from oven and let sit a few minutes before serving . NER:pepper, lasagna noodles, gouda cheese, onion, mushrooms, dried basil, flour, thyme, chicken broth, milk, havarti cheese, butter, garlic, spinach, salt.

give me recipe for Honey-Bourbon Glazed Ham>>Preheat oven to 350 degrees F  Remove skin from ham, and trim fat to 1/4-inch thickness  Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in center of diamonds  Place ham in an aluminum foil-lined 13 x 9-inch pan; Stir together brown sugar and next 4 ingredients; spoon over ham; Bake at 350 degrees F on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 30 minutes  Shield ham with foil after 1 hour to prevent excessive browning  Remove from oven, and let stand 30 minutes  Makes 16 servings; Ham 101: Cooked ham can be served directly from the refrigerator  If you'd like to serve it hot, heat in a 350 degree F oven to an internal temperature of 140 degrees F; Uncooked ham should be heated to an internal temperature of 160 degrees F in a 350 degree F oven  Plan to cook it 18 to 20 minutes per pound; Dry-cured ham is rubbed with salt and seasonings and then stored until the salt fully penetrates the meat; Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender . NER:creole mustard, brown sugar, cloves, molasses, bourbon, honey.

give me recipe for Steak & Gnocchi Bake>>Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray; Preheat to 450 degrees FahrenheitF; Cook gnocchi according to package directions, and drain; Gently combine prepared gnocchi and mushrooms in a medium bowl; Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper; Combine steak sauce, cheese, butter, and mustard in small bowl; Place 1/6 of gnocchi mix in centre of each sheet of foil  Divide steak into 6 portions and place on top of gnocchi; Divide sauce and pour over steak; Double fold sides and ends of foil to seal packets and place on baking sheet; Bake 12-15 minutes, or until beef is tender  Open slowly to allow steam to escape and serve . NER:frozen gnocchi, boneless beef top sirloin steaks, steak sauce, parmesan cheese, mushroom, aluminum foil, whole grain mustard, butter, salt.

give me recipe for Cheesy Chicken Penne (Baked!) Super Easy>>Turn your oven to 375&deg;F Saute your onions in a little olive oil until they are translucent  Do not burn them; Boil your noodles; combine your Alfredo sauce and chicken broth in a pan and mix together  Simmer while your noodles are cooking; Once the noodles are Al Dente, and your sauce has been simmering, drain your noodle poor them back into the pot you used then pour the chicken in and the Alfredo sauce mixture; Stir it all together  And make sure the noodles are well coated; Coat a glass baking pan with butter  Pour the mixture into the baking pan  Cover the top with the shredded cheese; Cover with foil  Bake for 15 minutes  Remove cover for another 10 minutes; Mangia!. NER:chicken breasts, cheddar cheese, yellow onion, ground black pepper, chicken broth, alfredo sauce, penne rigate.

give me recipe for Elswet'S Deluxe Spanish Rice>>In a four-quart sauce pan, over a medium heat, heat the oil  Add in the brown rice and cook, stirring constantly until rice is lightly toasted  [This step requires constant attention ]; Add chopped onion, green onion, bell pepper, celery, garlic, salt, cayenne pepper, chili powder, and cumin  Stir until blended, and continue cooking until onions begin changing translucent; Add tomatoes and chicken stock [or bullion water]  Return to boiling, reduce heat to low, cover, and cook for approximately 20 minutes; Add the cream cheese  Stir well until the cream cheese is entirely melted and blended, recover, and cook for approximately 15 more minutes; Allow to stand, removed from heat, for 5-8 minutes, fluff with a fork, garnish with cheese and black olives, and serve hot!, NOTE: This may be served as a side dish, or with sliced smoked sausage, shredded chicken or beef, shrimp, or other seafood and served as a main dish  Also, if you want it more spicy, you can add in the cumin and cayenne while you are toasting the rice  That will breatly enhance the heat level of these spices  Hope you enjoy it!. NER:cumin, tomatoes, bell pepper, salt, cayenne pepper, virgin olive oil, chili powder, green onion, onion, cream cheese, celery, black olives, chicken broth, brown rice, garlic, tomato sauce.

give me recipe for Stone Fruit Salsa With Cinnamon Chips>>For the salsa:, In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt  Stir to coat the fruit evenly  Taste and season accordingly  Refrigerate until ready to serve; For the chips:, Preheat the oven to 350 degrees F; In a small bowl, combine the sugar and cinnamon  Brush both sides of the flour tortillas with the melted butter  Sprinkle the cinnamon sugar over both sides of the tortillas  Cut the tortillas into 8 wedges  Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through  Serve with the fruit salsa; Cook's Note:, Feel free to add in other fruits to the salsa  Try strawberries, nectarines and mango . NER:sugar, lemon juice, honey, flour tortillas, salsa, mixed stone fruit, cinnamon chips, kosher salt, ground cinnamon, fresh basil, unsalted butter.

give me recipe for Meghan'S Easy Lasagna>>Brown beef with seasonings, breaking into small pieces, and drain when done Add all but 1/2 cup of the Prego; Add ketchup; Add brown sugar and other seasonings; Let sauce simmer as you begin putting the lasagna together; Put remaining Prego on bottom of pan; Line pan with lasagna noodles (about 5); Evenly coat cottage cheese on noodles; Evenly coat cottage cheese with colby/jack cheese; Pat down the ingredients in the pan; Add half the sauce, spreading evenly; Do another layer of noodles and press down again; Add remain sauce; Sprinkle 1/4 cup parmesan cheese on top; Cover with foil; Cook for 1 hour on 350; Remove foil; Add mozzarella cheese and remaining 1/4 cup parmesan; Turn oven to broil and keep door open; Watch cheese melt and remove from oven when lightly brown and bubbly; Enjoy!. NER:lasagna noodles, brown sugar, mozzarella cheese, onion, parmesan cheese, colby-monterey, cheese, ground beef, spaghetti sauce, ketchup, salt.

give me recipe for Provencal Vegetable Gratin From Food Network Kitchens>>Preheat the oven to 375 degrees F; Lightly grease a 7 by 11-inch baking dish with olive oil; Heat 2 tablespoons of the olive oil in a large skillet over medium low heat; Add onions, garlic and 1 teaspoon of the salt; Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned; Stir in the basil and thyme  Spread on the bottom of the prepared baking dish; Toss the sliced vegetables with the remaining olive oil and salt, and pepper; With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture; Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes; Uncover and sprinkle with the Parmesan  Continue baking until cheese begins to brown, about 20 minutes or so  Serve hot or at room temperature . NER:tomatoes, extra virgin olive oil, parmesan cheese, thyme, fresh basil leaf, onions, summer, kosher salt, garlic, zucchini.

give me recipe for Cassava Cake With Shredded Buco>>Preheat oven to 350F/180 degrees FahrenheitC Lightly grease with butter 8\"x12\"x3\" pan  Set aside; In a bowl, mix together Cassava, Coconut Meat, Sugar, Eggs, Evaporated Milk, Condensed Milk and Coconut Juice  Pour into prepared pan  Bake for 1 to 1 1/2 hr or until firm; While the Cassava Mixture is being baked, prepare the Topping; In a bowl, Mix together Coconut Cream and Condensed Milk  Set aside; Pour the Coconut Cream and Condensed Milk Mixture on top of the baked Cassava  Make sure that the Cassava cake is already firm before pouring the Mixture; Bring back to the oven and broil until evenly brown; Once brown, remove from oven and drizzle Melted Butter on top; Sprinkle Granulated Sugar; With a Culinary Torch, move flame contineously in circle until Sugar caramelizes on top; Top with shredded Cheddar Cheese; Let cool at room temperature before serving . NER:condensed milk, sugar, toppings, eggs, cheddar cheese, coconut meat, coconut juice, coconut cream, milk, cassava, butter.

give me recipe for Immunity Soup>>Heat oil in large pot over medium heat  Add onions, garlic, and ginger and cook until soft and translucent, about 7 minutes  Add mushrooms, carrots, astragalus root, stock and 2 cups water  Bring to a low boil  Reduce heat and simmer 45 minutes; Add tamari and adjust the seasoning with salt if needed  Add broccoli and cook until tender, about 2 minutes; Remove astragalus root pieces  Ladle soup into serving bowls and garnish with scallions before serving; MUSHROOM STOCK:, Stock used in restaurants is usually made with chicken, but we serve so many vegetarian dishes that we needed something different for our sauces and soups  Shiitake mushrooms impart a savory essence; you'll never miss the meat  Keep in the fridge for a week or in the freezer for a month; Chop 2 ribs celery and 1 medium onion and put in large pot with 2 ounces dried shiitake mushrooms and 2 1/2 quarts water; Bring to a simmer over medium-high heat; Reduce heat and simmer 20 minutes; Turn off heat, cover, and let stock steep 20 minutes; Add 1/2 cup low-sodium soy sauce; Pour stock through a fine-mesh strainer, discard solids, and let cool; (Makes 2 quarts ) . NER:mushroom stock, soy sauce, fresh ginger, extra virgin olive oil, broccoli florets, shiitake mushrooms, scallion, onion, celery, water, onions, carrots, garlic, root.

give me recipe for Chile Con Queso ( Emeril )>>Roast peppers by placing them on open gas flame, turning frequently with tongs until all sides are charredblack, about 7-10 minutes  Can also roast peppers under broiler or on the grill  Place blackened peppers in a plasic or paper bag, and let rest until cool enough to handle, about 15 minutes  Peel peppers, split in half lengthwise, and discard all seeds and stems  FInely chop and set aside; In large pot, heat oil over medium heat  Add onions and cayenne and cook, stirring, until very soft, about 6 minutes  Add flour and stir until thickened, 1-2 minutes  Add tomatoes and chopped chilies  Cook for 1 minute  SLowly add cream and stir until thick, 3-4 minutes  Add cheeses and cook, stirring, until melted and smooth; Remove from heat, adjust seasonings to taste and pour into fondue or warming dish  Serve with tortilla chips . NER:cayenne, tomatoes, grated monterey, white onion, cheddar cheese, peppers, flour, cream, vegetable oil.

give me recipe for Sweet Potato Black Bean Chili>>Heat olive oil in a large saute pan or small soup pot on medium high heat; Add onion, turkey, garlic and sweet potato and cook for 5 minutes, stirring frequently; Add seasonings and saute for another 5 minutes; Add tomatoes and their juice and jalapeno and bring to boil; Reduce heat to medium low and simmer for 10 minutes; You might need to add water or tomato juice if too much liquid evaporates; Stir in red pepper and simmer for 5 minutes; Add beans and simmer for an additional 5 minutes; Add zucchini and cook for 5 minutes more; Stir in squeeze of lime juice to taste; Can be made a day in advance, add a little liquid when reheating . NER:cumin, kidney beans, oregano, zucchini, tomatoes, lean ground turkey, pepper, cinnamon, red pepper, onion, water, coriander, sweet potatoes, lime, garlic, olive oil, salt.

give me recipe for Smoked Salmon>>Combine water, salt, sugar, dill, and soy sauce in a large bowl, stirring until salt and sugar dissolve  Pour salt mixture into a large zip-top plastic bag  Add ice and salmon; seal  Refrigerate 2 hours, turning bag occasionally; Soak the wood chips in water for 1 hour  Drain well; Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat  Place half of wood chips on hot coals; Remove salmon from bag and discard brine  Pat salmon dry with paper towels  Place salmon, skin side down, on grill rack coated with cooking spray over unheated side  Close lid and grill 10 minutes; Place remaining wood chips on hot coals, close lid, and grill 15 minutes or until fish flakes easily when tested with a fork, (usually takes more like 30 for us); Sprinkle with black pepper and serve . NER:sugar, hickory chips, soy sauce, salmon, water, cooking spray, cracked black pepper, dill, kosher salt.

give me recipe for A Different Quinoa Salad>>Thaw corn and drain if required  Put in a large mixing bowl; Prepare quinoa / quinoa bulgur mixture according to package directions cool thoroughly and add to corn in mixing bowl; Drain and rinse black beans, add to bowl; Finely dice celery, white (or red) onion and bell pepper  Add to mixing bowl; Clean jalapeno pepper, removing seeds and white ribs  Slice into thin strips then mince finely and add to other ingredients; Clean and thinly slice green onions, add to bowl; Crumble ( I used light ) feta, add to bowl; Rinse and Remove thick stems from fresh cilantro  Chop roughly and add to salad; Make the dressing, add to salad  Toss to coat then taste  Add salt toss again and serve or refrigerate for later use . NER:frozen corn, bulgar wheat, pepper, salt, green onions, white onion, dressing, cayenne pepper, red quinoa, white quinoa, celery, feta cheese, red bell pepper, lime juice, light olive oil, garlic, fresh cilantro.

give me recipe for Grilled Game Hens With Citrus, Ginger, And Soy>>Grate the outer layer of peel from the orange and the lemon; juice half the lemon, and place all marinade ingredients in a food processor and blend until smooth; Butterfly the game hens: cut out the backbone with sharp kitchen shears, turn the hen over (breast up) and bend the breast backward where it attaches to the breastbone; place your thumbs on either side of the breastbone and press down while pulling up on the outer sides of the breast with your fingers (I find this difficult--I just take the heels of my hands and smash it); Place hens in a plastic bag with the marinade, force out excess air, seal tight and leave in the refrigerator overnight; Set up grill for indirect cooking  Remove hens from marinade and grill, covered, for about 30 minutes or until breast meat registers 165-170F on an instant-read thermometer (mine took about 45 minutes) . NER:ginger, soy sauce, brown sugar, sherry wine, cornish game hens, orange, lemon, sesame oil, garlic.

give me recipe for Saffron Pappardelle>>Put the saffron threads, sun dried tomatoes and thyme into a bowl with 1/4 cup boiling hot water  Soak for 30 minutes; Wash the shrimp and carefully remove and discard the shells, but leave the heads and tails intact  Pull the head from each squid and discard the quill  Cut the tentacles from the head and rinse under cold water  Pull off and discard the outer skin and cut the flesh into 1/4 inch rings  Cut the monkfish into 1\" cubes  Set aside; Put the garlic, onions and fennel into a pan with the wine  Cover and simmer for 5 minutes until tender  Stir occassionally; Stir in the monkfish and the saffron mixture  Cover and cook 3 more mins, then stir in the shrimp and the squid  Cover and cook gently (do not overcook) for 1- 2 minutes; Meanwhile, cook the pasta in a large saucepan of boiling, salted water according to the instructions until just under el dente  Drain throughly; Divide the pasta among four serving dishes and top with the sauce, sprinkle with parsley and serve immediately . NER:fennel, tomatoes, salt, white fish, thyme, onions, baby calamari, white wine, parsley, shrimp, garlic, pasta, saffron strands.

give me recipe for Winter Vegetable Pot Pie With Cheddar-Biscuit Topping>>Preheat oven to 425 degrees FahrenheitF Make filling in a bowl, toss vegetables with oil and thyme; season generously with salt and pepper  Divide between two rimmed baking sheets  Roast 25 minutes; toss (if vegetables are sticking, sprinkle up to 1/4 cup water on each sheet)  Roast until browned and tender, 20-25 minutes more  Transfer to a shallow 3-quart baking dish  Raise oven heat to 450 degrees FahrenheitF; Meanwhile, make topping: In a large bowl, whish together 2 cups flour, baking powder, baking soda, salt and pepper  Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some peas-size lunmps  Mix in buttermilk and cheese until combined  With a floured hand, knead dough against side of bowl until it holds together  If it is sticky, knead in up to 1/4 cup more of flour; In a small saucepan, bring broth and wine to a boil  Whisk in cornstarch mixture; boil 1 minute  Pour over vegetables; toss to coat  Drop small mounds of topping on vegetables; bake until brown, 15-20 minutes  Let cool 10 minutes; serve . NER:buttermilk, cold unsalted butter, cornstarch, dry red wine, only, .ground pepper, parsnips, cheddar-biscuit, baking soda, cheddar cheese, flour, thyme, carrots, vegetable filling, olive oil, salt, baking powder, gold potatoes, button mushrooms, vegetable broth.

give me recipe for Holiday Cake Mix Cookies>>Preheat oven to 350 degrees; Combine cake mix, white chocolate chips, coconut and dried cranberries in a large mixing bowl  Make a well in the center; Combine egg whites, vanilla extract and oil in a small bowl  Add to the ingredients in the large bowl and stir well to combine  If the mixture seems too dry, add up to 1 Tbs  water, so that all ingredients are well incorporated  Chill in refrigerator for 20-30 minutes; Spray a cookie sheet with cooking spray or line it with parchment paper  Form dough into small balls, using a heaping half tablespoonful of dough for each cookie  Place balls on cookie sheets, about an inch apart; Bake 8-10 minutes, or until the cookies are just golden brown in spots on the top  Let them cool for a minute or two on the cookie sheet before removing them to a cooling rack to cool completely . NER:vanilla, cranberries, white chocolate chips, canola oil, white cake, egg whites, water, coconut.

give me recipe for Lamb Meatball Curry>>Combine mince and garlic in a medium bowl and season with salt and pepper and mix well; Roll level tablespoons of mince mixture into balls; Heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan; Add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant; Stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes; Return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked; Spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums . NER:beef stock, curry, light coconut milk, green beans, garlic, brown onion, vegetable oil.

give me recipe for Amazingly Soft Peanut Butter Chocolate Chip Cookies>>Preheat your oven to 325 degrees Fahrenheit; Cream butter, peanut butter, and sugars together until smooth; Add eggs and vanilla, beat well; Stir in flour and baking soda until well combined; Mix in chips and nuts by hand; Using a cookie scooper or a spoon, scoop up 1 1/4 inch balls of dough and place 2'' apart on a greased cookie sheet  (For smaller cookies make smaller balls of course  Do not push them down ); Bake for 15 minutes or until cookies are firm around the edges but do not wait until the tops are brown; Tips:, Wait 3-4 minutes before transferring to wire rack to cool; You could use any kind of nuts you want and even switch up the chips; If you put the cookies into a zip lock bag place a piece of sandwich bread in with them to keep them soft . NER:sugar, vanilla extract, brown sugar, eggs, peanut butter, baking soda, nuts, whole wheat flour, semi-sweet chocolate chips, unsalted butter.

give me recipe for Sesame Chicken With Mustard Plum Sauce>>In a ziploc plastic bag, combine buttermilk, lemon juice, Worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well; Add in chicken breasts and turn to coat; Seal or cover and chill for 8 hours or overnight, turning occasionally; After 8 hours, drain and discard the marinade; Set oven to 350 degrees; Grease a shallow 13x9-inch baking dish; In a shallow dish, combine the dry bread crumbs and sesame seeds; Dredge the chicken in the crumb mixture; Place in prepared baking dish (sprinkle with more salt and pepper if desired, I use seasoning salt for this); Combine the melted butter and Crisco; drizzle over chicken; Bake, uncovered for 35-40 minutes or until chicken is done; Meanwhile, combine the sauce ingredients in a saucepan; heat through; Serve with/on the chicken; Delicious!. NER:buttermilk, oregano, chicken breasts, plum sauce, lemon juice, soy sauce, shortening, sesame seeds, horseradish, plum, breadcrumbs, paprika, garlic, mustard, butter, worcestershire sauce, salt.

give me recipe for V8 Pot Roast>>Heat the oil in a 6-quart saupot over medium-high heat  Add the beef and cook until it's well browned on both sides  Pour off any fat; Add 1 3/4 cups vegetable juice, garlic powder and black pepper to the saucepot and heat to a boil  Reduce heat to low  Cover and cook for 1 hour and 45 minutes; Add the potatoes, carrots and onions  Cover and cook for 45 minutes or until the beef is fork-tender; Remove the beef and vegetables to a platter  Stir the flour and remaining vegetable juice in a small bowl until the mixture is smooth, Stir the flour mixture into the saucepot  Increase the heat to medium-high  Cook and stir until the mixture boils and thickens  Serve with the beef and vegetables; SERVING SUGGESTION: Serve with couscous tossed with pine nuts  For dessert serve with apple crisp . NER:potatoes, flour, ground black pepper, carrots, onions, garlic, vegetable oil, chuck roast.

give me recipe for Mafe (Senegalese Beef Stew)>>Whisk together peanut butter and stock and reserve; Season the meat with salt and pepper; Heat the oil in a large saucepan over medium heat; Brown the meat well on all sides; do not crowd the meat; saute in batches if necessary; Remove meat and keep warm; Add the onion, garlic, peppers, and carrots to the pan and saute until the onions are translucent; Add the peanut butter and broth mixture, scraping all the brown bits up from the bottom and sides of the pan; Return the reserved meat (and any juices) to the pan with the tomatoes and their liquid, the thyme and bay leaf; Stir well and bring to a boil  Reduce heat to low and simmer, stirring often, for about 1 hour or until the meat is tender; Taste for seasoning; Remove the thyme sprig and the bay leaf and discard; Serve hot over rice . NER:green bell pepper, tomatoes, cayenne pepper, peanut butter, canola oil, onion, thyme, stock, carrot, garlic, beef stew meat, bay leaf, salt.

give me recipe for Strawberry Mint Ice Cream>>Combine the half and half and milk in a heavy saucepan; Bring to a soft boil; In another bowl beat eggs to mix, then add 1/2 cup of sugar slowly; beat until thick and pale in color; Temper the eggs with 1/3 of the hot milk mixture, stirring constantly with a wire whisk; Pour the tempered eggs into the saucepan with the remaining hot milk, and cook over low heat for 2 min or until it reaches 160 degrees Fahrenheit, stirring constantly; Remove from heat and place pan in a large bowl of ice; cool completely, stirring occasionally; Combine remaining 1 cup sugar and 1/2 cup water in a microwave safe dish; Microwave on high for 2 1/2 min or until sugar dissolves; Add the mint to the hot syrup and steep for 5 minute; Remove the mint sprigs and discard; Pour the sugar syrup over the berries and let stand for 20 minute Mash a few with a fork after resting; Add berries to the milk mixture, stir well; cover and chill, stirring occasionally; Pour mixture inot the freezer can of an ice crea freezer and freeze according to manufacturer's instructions; Spoon ice cream into a freezer safe container; cover and freeze for 1 hour or until firm . NER:sugar, water, fresh strawberries, milk, egg yolks, mint.

give me recipe for Miracle Bread>>Mix the flours together in a large bowl  Stir in the remaining dry ingredients; Make a well in the center and gradually add the warm water, oil, and malt extract to form a soft dough; Turn out onto a lightly floured work surface and knead the dough for about 10 minutes, or until smooth and elastic; Return the dough to the bowl, cover with a clean, damp cloth, and leave to rise in a warm place for at least 1 1/2 hours, or until doubled in size; Lightly oil 2 8x4x2 inch loaf pans  Knead the dough again, knocking out the air, then divide in half; Shape the the dough into 2 loaves and press into the prepared pans  Cover loosely and allow to rise for 30 minutes, or until the dough reaches the tops of the pans; Brush each loaf with a little water and scatter over a few mixed seeds; Bake in a preheated oven at 425 degrees for 30-35 minutes, or until risen and golden brown  Leave in the pans for 10 minutes, then transfer to a wire rack to cool; If you prefer to make rolls, divide the mixture into 24 equal portions and place on a lightly greased cookie sheet  Bake for 15-20 minutes . NER:oil, poppy seeds, sugar, pumpkin seeds, mixed seeds, sesame seeds, soy flour, malt, water, flour, fast-rising, linseeds, sunflower seeds, whole wheat flour, salt.

give me recipe for Lemon Icebox Cookies>>Combine flour, and cornmeal in medium bowl; Beat butter and granulated sugar in large mixer bowl at medium speed until light and fluffy; Beat in egg yolks, lemon juice and lemon peel until well blended; With mixer at low speed, beat in dry ingredients just until combined; Divide dough in half; Shape each half into a 10-inch log; Wrap each log in plastic wrap and freeze until firm, 1 hour; (Can be made ahead  Cover and freeze up to 1 month  Let stand at room temperature 10 minutes before slicing); Heat oven to 350 degrees; Unwrap and cut each log into 1/4-inch-thick slices; Arrange slices 1 inch apart on ungreased cookie sheets; Bake 10 to 12 minutes, until firm and golden at edges; Transfer cookies to wire racks and cool completely; Make Lemon Icing: Whisk confectioners' sugar, lemon juice and 3 teaspoons water until smooth and spreadable, adding remaining 1 teaspoon water to thin icing if necessary; Spread tops of each cookie with icing; sprinkle with pistachios; Let cookies stand until icing is set, 15 minutes . NER:grated lemon, lemon juice, granulated sugar, pistachios, lemon icing, topping, flour, confectioners, butter, egg yolks, yellow cornmeal.

give me recipe for Bread & Butter Pudding With A Twist>>Preheat oven to 275 degrees FahrenheitF Lightly grease a 13x9in  deep baking dish; Soak the raisins in the sherry while you prepare everything else, covered, stirring occasionally; Stir the milk, cream, sugar & vanilla in a large, heavy saucepan over medium heat until the sugar dissolves and the mixture is warm, about 10 minutes; Remove from the heat and allow to cool slightly; Whisk the whole eggs & egg yolks together in a large bowl  Very slowly, whisk in the warm milk mixture; Place the croissant pieces in the baking dish  Pour the custard over the croissant pieces, and sprinkle with raisins (strained out of their sherry) and a few dashes of cinnamon; Press gently to submerge the croissants & raisins  Let stand for 20 minutes; Place the baking dish in a large roasting pan  Fill the roasting pan halfway up the baking dish with boiled water  Place the roasting pan with the baking dish inside, in the oven; Bake until pudding is firm, 1 hour 20 minutes  Check by gently inseting a sharp knife - it should feel solid and come out clean; Serve warm right away, or cold the next day . NER:egg yolks, sugar, vanilla, eggs, cinnamon, golden raisin, sherry wine, croissants, milk, whipping cream.

give me recipe for Ricotta Cheese Scones>>Preheat oven to 350F degrees, and spray a baking sheet with non-stick cooking spray; In a small bowl, combine ricotta cheese, egg, milk and cinnamon; Mix well with a fork until well combined and not very lumpy; (Do not mix until all lumps disappear); In a large bowl, combine flour, sugar, baking powder, baking soda and salt; Cut in shortening until mixture resembles coarse cornmeal; Stir in cheese mixture lightly, then combine quickly; Be careful not to overmix, knead no more than 10 times; You may need to add another tablespoon of milk depending on your flour, dough should be slightly sticky and shiny; Place on the baking sheet, and pat into 3/4 inch thickness; Cut round into 6 wedge-shaped pieces; Move scones so they are not touching, and dust with sugar and cinnamon; Back 15-20 minutes, or until browned . NER:light ricotta cheese, egg, baking powder, sugar, nonfat milk, shortening, baking soda, cinnamon, flour, white sugar, salt.

give me recipe for Risotto With Roasted Shallots, Portabella, Radicchio And Parmesa>>Preheat oven to 350  Trim ends of shallots  Peel off outer brown layer and cut in half  Coat with 1T olive oil and sprnkle lightly with salt and pepper; Wrap shallots in foil and roast for 65 minutes  Keep wrapped in foil until ready to serve; In large saute pan over medium heat, heat remaining oil and butter  Add mushrooms and onions and saute for 2-3 minutes, stirring frequently; Add rice and thyme and continue cooking for 4-5 minutes, stirring frequently; Carefully add wine (it will steam up when poured into pan!) and simmer to evaporate  Start adding stock in 1/2 cup increments and slowly stir until mostly evaporated; Cook until al dente; Stir in radicchio and tomatoes; Cook for 1-2 minutes more to wilt radicchio slightly; Stir in parmesan; Serve very hot, harnished with shallots and minced chives . NER:fresh portabella mushroom, tomatoes, fresh thyme, radicchio, parmesan cheese, arborio rice, yellow onion, shallots, white wine, kosher salt, chives, chicken, olive oil, unsalted butter.

give me recipe for Homemade Cinnamon Bubble Bread>>soften yeast in warm water according to directions on package; in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl; add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth; add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes, place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours); punch down and let rest for 10 minutes; mix the remaining sugar and cinnamon; shape dough into balls about 28 about golf ball sized, roll each dough ball in melted butter and then cinnamon sugar; and place in greased bundt pan cover and let rise til double (about an hour); bake in oven at 350 for 35-40 minutes . NER:warm water, sugar, salt, shortening, eggs, cinnamon, flour, milk, butter, active dry yeast.

give me recipe for Green Beans & Carrots In Coconut-Turmeric Curry>>Heat the oil in a large, non-stick frying pan over medium  Add the onions, carrots and salt and cook 5 to 7 min, stirring occasionally, or until vegetables soften and onion just starts to get golden; Stir in garlic and ginger and cook 1 minute Stir in curry powder, turmeric, cayenne and cinnamon, then add beans and stir to coat  Cook about 3 min, then stir in contents of coconut milk can  Reduce heat to low, cover and cook 8 to 12 min or until beans are tender-crisp; Remove from heat and stir in lime juice  Garnish with cilantro; For more delicious and economical recipes that feature in-season fresh Canadian produce, visit the Walmart Recipe Centre at Walmart ca/recipes . NER:cayenne, ginger, curry powder, cinnamon, onion, canola oil, coconut milk, green beans, carrots, lime juice, turmeric, garlic, fresh cilantro, salt.

give me recipe for Spinach Pasta With Veggies And Parmesan>>Cook the pasta according to the package directions  Scoop out 1/2 cup of the pasta-cooking water and reserve  Drain the pasta and return to the cooking pot to keep warm; Meanwhile, in a large nonstick skillet over medium-high heat, warm the oil  Add the garlic and basil or Italian seasoning; Cook, stirring, about 1 minute, or until the garlic is just starting to turn golden; Add the broccoli  Cover and cook, stirring several times, for 5 minutes; Add the grape tomatoes and cook, stirring once, about 5 minutes longer, or until the broccoli is crisp-tender  If the mixture becomes dry, add up to 3 tablespoons water; Add the vegetable mixture to the pasta, and season to taste with salt and pepper  Toss well, adding pasta water to moisten, if necessary  Top with the shaved Parmesan before serving . NER:grape tomatoes, rotini pasta, parmesan cheese, basil, ground black pepper, broccoli, garlic, olive oil, salt.

give me recipe for Chipotle Shredded Beef For Tacos Or Burritos>>Heat the olive oil in a large, heavy skillet over medium-high heat  Meanwhile, combine the chili powder, cumin  smoked paprika and salt in a small bowl; Rub the spice mix into the beef, covering each side evenly  Once the oil is hot, place the beef in the skillet and sear on each side  Do NOT MOVE the meat while it cooks for 2-3 minutes on each side; Remove the beef from the skillet and place in the bottom of a slow cooker  Leave the pan on the heat and add in the beef stock to deglaze, scraping up any browned bits from the bottom of the pan  Add the tomato paste and minced chipotle and whisk into the pan sauce  Bring the sauce to a boil, reduce the heat, and simmer for a few minutes until the sauce has reduced and thickened slightly; Add the diced onion and minced garlic on top of the seared beef in the slow cooker  Pour the pan sauce over the onions, garlic and beef  Cover and cook on low for 6-8 hours or high for 3-4 hours until fork tender; Remove the beef from the slow cooker and shred with two forks  Use a slotted spoon to remove the onions from the slow cooker and mix into the shredded beef . NER:cumin, beef stock, beef chuck, tomato paste, chili powder, onion, paprika, garlic, olive oil, salt.

give me recipe for Lean Green Chicken Chili>>Preheat oven to 400 degrees FahrenheitF; Cut 4 tortillas in half and stack them one on top of the other  Cut into 1/2-inch strips & toss with 1 teaspoon oil; Spread tortilla strips in a single layer in a baking pan  Bake 10-12 minutes or until crisp, stirring once  Remove from oven and set aside; Fold each of the remaining 4 tortillas into quarters & and coarsely grate using a box grater or your favorite method  Set aside  (Cook's note - I opted to just finely chop the tortillas rather than grating); Toss chicken pieces with cumin; Heat remaining 1 teaspoon of oil in a large soup pan, add chicken and cook 5 minutes  Remove chicken; Add poblano peppers, onion and garlic to pan  Cook and stir 3 minutes; Stir in chicken, broth, beans, salsa and grated tortillas; Bring to a boil then reduce heat to simmer, uncovered, 15 minutes; Stir in cilantro, ladle into soup bowls and top with baked tortilla strips . NER:ground cumin, garlic, cilantro, poblano pepper, onion, chicken breast, chicken broth, pinto beans, salsa verde, corn tortillas, vegetable oil.

give me recipe for Almond Joy Candies>>Toast the almonds in the oven at 400 degrees FahrenheitF just till they are warm and you can start to smell them (3-5 min); set aside; Bring the Karo to a boil and add the coconut, remove from heat and add extract; Place in fridge till firm; Form into 12 round balls or 6 ovals and place on waxed paper -- press 1 almond to each ball or 2 to each oval and chill for 1/2 hour  (You can play with the size of these, if you like more filling to less chocolate, make them bigger, you'll just get fewer); Melt the chocolate in a double boiler or in a microwave being careful to stir often and not cook--just melt; Dip each candy into the chocolate; coat evenly and completely  No coconut should be exposed! Place on a wax paper lined cookie sheet in the fridge till chocolate is set; Store in a airtight container . NER:almond, chocolate bark, syrup, coconut, almonds.

give me recipe for Ground Meat And Burdock Root Over Rice>>Peel burdock root and cut it into long, thin diagonal strips (or 2 inch matchsticks) and soak in water (can add a touch of vinegar, but it's not necessary)  Change the water a few times until clear; Start to cook the ground meat with ginger and garlic and then add the drained burdock root and stir-fry; Add the cooking sake, water, and soy sauce (note: don't add mirin yet - high sugar content can cause your dish to burn, so it goes in near the end), cover with a lid, and boil down for about 12 minutes  Add the mirin and cook for about another 3 minutes; While the above is cooking down, if you are doing the fried cabbage and rice option instead of plain rice, heat the sesame oil and add cabbage and rice and fry up until the cabbage is just starting to brown; Serve the burdock root and meat mixture over rice (or fried cabbage and rice) and add chili powder to taste . NER:ground pork, cabbage, ginger, soy sauce, mirin, green onion, burdock root, water, shichimi chili powder, sesame oil, rice, garlic, sake.

give me recipe for Georgian Shashlyk (Caucasian-Style Skewered Lamb)>>Marinade: In a large bowl, beat together the grated onion, lemon juice, olive oil, salt and pepper; Add the meat and toss it in the marinade to coat it thoroughly, then allow to marinate at room temperature for at least 3 hours, tossing every hour or so to keep the meat moist; Light a layer of coals in a charcoal broiler and burn until a white ash appears on the surface, or preheat your kitchen broiler to its highest point; Remove the meat from the marinade and string them on 4 long skewers, pressing them firmly together, alternate the lamb with the chunks of onion; Broil 4\" from the source of the heat, turning the skewers occasionally, until the meat is done to your taste and the onions are brown; For rare allow about 10 minutes; well-done (which is more typical of Georgian cooking) will take about 15; Slide the meat off onto individual plates and garnish with scallions and lemon . NER:black pepper, lemon juice, scallions, onion, lamb shoulder, onions, lemon, olive oil, salt.

give me recipe for Carrot Bundt Cake With Glaze>>Set oven to 350 degrees F; Generously grease a bundt pan or a 10-inch tube pan; In a large bowl using an electric mixer at medium speed blend the eggs with oil, white and brown sugar and vanilla until no sugar granules remain (about 3 minutes); In a bowl sift together flour with baking powder, baking soda, salt, cinnamon and nutmeg; Add the flour mixture to the egg/oil mixture and beat until just combined; Mix in grated carrots and raisins; Pour into prepared bundt or tube pan; Bake for about 1 hour or until cake tests done; Cool cake for about 20 minutes then remove to a wire rack to cool; Refrigerate until completely cold; For the glaze; beat the confectioners sugar with cream cheese, corn syrup and vanilla; Spread over cold cake . NER:golden raisins, baking powder, vanilla, sugar, nutmeg, eggs, light brown sugar, baking soda, cinnamon, cream cheese, flour, carrots, white sugar, white corn syrup, vegetable oil, salt.

give me recipe for White Chocolate And Macadamia Nut Brownies With Hot Fudge Sauce>>Brownie:; Preheat oven to 350 degrees F; Butter and flour a 9x13-inch baking pan; Sift flour with salt into bowl; Using electric mixer beat eggs in large bowl; until frothy; Add sugar 1 tablespoon at a time and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted  Gently fold in melted chocolate (mixture may lose volume); Add melted butter and vanilla and stir well (mixture may look curdled); Fold in flour; Fold in nuts and chopped chocolate; Pour batter into prepared pan; Bake until toothpick inserted in center comes out not quite clean, about 25 minutes  Do not overbake; Cool in pan on rack  (Can be prepared 1 day ahead  Store at room temperature ), Cut brownies into squares; Transfer to plates; Pour Hot Fudge Sauce over and serve; Hot Fudge Sauce:; Cook cream and sugar in small heavy saucepan over low heat, stirring until sugar dissolves; Add chocolate and stir until chocolate is melted and smooth; Add butter and corn syrup and stir until butter melts  (Can be prepared 1 day ahead  Cover and let stand at room temperature ) Before serving, stir fudge sauce over low heat until it is heated through; Makes about 1 1/2 cups sauce . NER:sugar, vanilla, bittersweet chocolate, unsalted butter, granulated sugar, light corn syrup, eggs, flour, white chocolate, nuts, sauce, whipping cream, salt.

give me recipe for Coconut Shrimp With Spicy Apricot Dipping Sauce>>Butterfly each shrimp by cutting slightly more than halfway through using a small sharp knife, starting at top of the inward curve just below tail toward outward curve (do not cut shrimp in half); Press each shrimp open and press slightly to flatten; Combine cornstarch, salt and cayenne pepper; Place coconut in a shallow dish; Beat egg whites until frothy; Roll shrimp in cornstarch mixture; shake off excess; Dip shrimp into egg whites, then press into coconut; coating both sides; Pour all-vegetable oil into a heavy large pot to a depth of 3 inches; heat oil to 350 degrees FahrenheitF, Working in batches, add shrimp to hot oil; cook about 1 minute, or until cooked through; Carefully transfer shrimp to paper towels to drain; SPICY APRICOT DIPPING SAUCE:; Combine all ingredients; stir until well blended . NER:cayenne pepper, teriyaki sauce, red pepper, jumbo shrimp, preserves, egg whites, cornstarch, coconut, hot mustard, coconut shrimp, dipping sauce, mustard, vegetable oil, salt.

give me recipe for Chewy Granola Peanut Butter Cookies>>Chop the Chewy Granola bars into small pieces and set aside; Use an electric mixer to beat the butter with the sugar until light and fluffy  Beat in the egg, vanilla and peanut butter; Whisk together the flour, baking powder and salt in a separate bowl  Mix well and add to the peanut mixture  Beat until incorporated  Fold in the chopped Chewy Granola bars  Refrigerate for 1 hour or until very firm; Preheat the oven to 350 degrees FahrenheitF and line two large baking sheets with parchment paper  Roll the dough into 1-inch balls and place about 2 inches from each other on the baking sheets  Use a fork to flatten and make crosshatch marks on top  Bake until lightly browned around the edges, 12 to 15 minutes  Cool on wire racks . NER:egg, baking powder, vanilla, salt, brown sugar, granola bars, peanut butter, flour, unsalted butter.

give me recipe for Brown Sugar And Bourbon Ribs>>For basting sauce:, Whisk all ingredients in medium bowl to blend; For ribs:, Mix first 7 ingredients in small bowl  Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane); Rub 1 tablespoon seasoning mix into each side of each rib rack; Place ribs in large roasting pan  Cover and chill at least 6 hours and up to 1 day; Preheat oven to 325 degrees FahrenheitF Lift ribs from pan  Scatter onion, cinnamon stick, and ginger in pan; Pour in cider  Return ribs, meat side down, to pan; cover pan with foil; Roast ribs until meat is tender and begins to pull away from bones, about 2 hours  Uncover; cool at least 30 minutes and up to 2 hours; Prepare barbecue (medium-high heat)  Grill ribs until heated through and slightly charred, about 5 minutes per side  Brush generously on all sides with basting sauce  Grill until sauce becomes sticky glaze, about 3 minutes longer per side  Transfer rib racks to cutting board  Cut racks between bones into individual ribs  Arrange on platter and serve, passing remaining sauce separately . NER:apple cider, ground cinnamon, golden brown sugar, cayenne pepper, ground ginger, cinnamon, onion, basting sauce, apple cider vinegar, thyme, baby-back pork, thin, kosher salt, bourbon, mustard, apple butter.

give me recipe for Banana Muffins-Low Carb>>Preheat oven to 350; Prep the muffin pan by inserting foil cupcakes cups or spray with cooking spray; DO NOT use paper cupcake liners, or they will become part of the muffin- inseparable!, Beat eggs and add the melted butter slowly while continuing to beat the eggs; Then add in the Davinci syrup and water and mix; In a separate bowl, combine Atkins Bake Mix, flax meal, baking powder, salt and mix to evenly distribute baking powder; Stir in the wet ingredients and mix well, Divide the batter into 12 muffin cups, and bake for 30 minutes; Done when toothpick comes out clean; OR you could use a loaf pan; They should be stored in the fridge, and they also freeze well; You can also use any other flavors; I've made cranberry and green apple . NER:baking powder, vanilla, eggs, flax seed, water, banana syrup, atkins baking mix, mayonnaise, walnuts, butter.

give me recipe for Best Collard Greens Ever!>>In a large pot, bring 3-4 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce  Reduce heat to medium and cook for at least 1 hour; Step 2:, Wash the collard greens thoroughly  Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand  The tender young leaves in the heart of the collards don't need to be stripped  Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices  Place greens in pot with meat and add butter  Cook for an hour to two hours stirring occasionally, I have found the longer you cook it the better it is! When done taste and adjust seasoning; When I eat my collards I enjoy pouring some white vinegar over them with a pinch of salt and pepper . NER:meat, hot red pepper sauce, collard greens, black pepper, white vinegar, garlic powder, butter, salt.

give me recipe for Diabetic Raspberry Jello Dessert Squares>>Preheat oven to 350 degrees; In a 9x13 pan, combine the brown sugar, nuts, and flour; pour in melted butter and mix together, pressing to form a crust  Bake for 10-13 minutes or lightly browned  Cool completely; In a large mixing bowl, beat the cream cheese and Splenda until smooth  Fold in the whipped topping  Spread over the cooled crust  Cover and refrigerate one hour; In a bowl, using a whisk, dissolve the Jello powder in the boiling water  Stir in the cold water and spoon over the cream cheese layer  Cover and refrigerate until Jello is firm; NOTE: If you are a diabetic and would like to use the new Brown Sugar Splenda, please cut down it down to 1/8 cup or 3 tablespoons You will only need 1/2 of what is called for in the recipe  Also, if you would like to add fruit to the Jello stage, do not use fresh pineapple . NER:splenda granular, brown sugar, pecans, cream cheese, cold water, flour, jello, boiling water, butter.

give me recipe for Almond Chocolate Cake (No Flour)>>Place egg whites in a small mixing bowl, let stand at room temperature for 30 minutes-save yolks for step 6; Meanwhile, in a small bowl, combine almonds and 2 tablespoons of sugar; using a food processor put small amounts of this mixture into processor, cover and process until ground--you want this to be fine textured; Set aside; In a large mixing bowl, cream butter and remaining sugar until light and fluffy; Preheat oven to 350 degrees; Add egg yolks, one at a time, beating well after each addition; Beat in the chocolate, espresso, cocoa, orange juice, espresso granules, vanilla, and reserved almond mixture; Beat reserved egg whites on high until stiff peaks form; Fold egg whites into the batter; Pour into a greased 9 inch spring form pan; Place pan on a baking sheet; Bake at 350 degrees for 42 to 48 minutes or until cake springs back when lightly touched; Cool on a wire rack for 10 minutes; Carefully run a knife around edge of pan to loosen; cool completely; Garnish with confectioners' sugar, chocolate curls, and coffee beans if desired . NER:confectioners, sugar, vanilla, baking cocoa, chocolate curls, eggs, semisweet chocolate, orange juice, espresso granules, espresso, coffee beans, butter, blanched almonds.

give me recipe for Uncle Bill'S Barbecue Tandoori Chicken>>Remove all skin and fat particles from chicken pieces and discard; Using a sharp knife, make several incisions about 1/4\" deep in each chicken piece; In a large mixing bowl, combine tomato paste, ginger, minced garlic, pepper flakes, chili pepper, yogurt, coriander, cumin, salt curry powder, saffron strands and olive oil; mix well; Add chicken pieces to mixture and turn to coat on all sides; Cover and marinate chicken for at least 5 hours or overnight; keep in the refrigerator; Spray barbecue grill with a no-stick vegetable spray; Preheat barbecue to medium-hight heat; Place chicken pieces directly on grill; Barbecue on medium-high heat for 20 to 25 minutes, turning once; While barbecuing, baste chicken with any left over sauce; To ensure that the chicken is fully cooked, take a knife and cut into the thickest piece of chicken; there should be no pink showing; Serve hot or cold; Saffron strands may be purchased at most super markets; I do not use saffron powder; If desired, leave the skin on the chicken pieces; You may also make this recipe using all chicken breasts, (boneless or bone-in) . NER:chili pepper, ground cumin, tomato paste, salt, curry powder, gingerroot, hot red pepper, clove garlic, dried coriander, saffron strands, chicken, olive oil, plain yogurt.

give me recipe for Spiced Prawns>>In a large saucepan, heat the oil then add the chopped onions, ginger, garlic and cardamom and fry gently for about 10 minutes till softened and light-golden brown; Then add in the spices and stir and cook for another 10 minutes (you may pour in a little water if you find the spices sticking to the bottom of the pan); Add in the prawns and stir them so they are evenly coated with the spice mixture then add in the chopped tomatoes and season with salt and bring it to a simmering point; Then reduce heat to medium-low and cook for about 20-25 minutes uncovered, stirring occasionally, by which time most of the liquid will have evaporated and the tomatoes will have reduced to a thick sauce; Remove from heat and garnish with chopped coriander and serve straight away . NER:flavourless oil, ground cumin, ground turmeric, fresh prawns, fresh ginger, tomatoes, cardamom, chili powder, onion, coriander, ground coriander, garlic, salt.

give me recipe for Capirotada (Syrup-Coated Bread Pudding)>>To make the syrup, mix the sugar, water, cinnamon stick and cloves in a saucepan and boil, stirring, until the mixture forms a light syrup  Remove from the heat and stir in the milk; Toast the bread until lightly browned  Spread the butter on the bread; Preheat the oven to 400 F (200 C)  Cover the sides and bottom of a cazuela or casserole with the tortillas  Dip each piece of bread into the syrup and arrange a layer of bread in the bottom of the cazuela  Sprinkle with part of the cheese, raisins and nuts until all the ingredients have been used; Strain the syrup that is left over and pour over the pudding  Cover the cazuela with foil and bake the pudding for 20 minutes, uncovering periodically and smoothing the surface of the pudding with a wooden spoon  Lower the oven temperature to 300 F (150 C) and bake for another 30 minutes  Serve lukewarm; Variation: Cover the pudding with meringue and bake in a 500 F oven for 5 minutes or until the surface is golden brown . NER:sugar, cinnamon, cloves, raisins, syrup, water, cheese, hard rolls, walnuts, milk, corn tortillas, butter.

give me recipe for Uncle Bill'S Homemade Panko Style Bread Crumbs>>Preheat oven to 300 degrees FahrenheitF; Cut the bread into pieces that will go through the tube on a food processor; Using the food processor with a shredding disk, push the bread pieces through the tube to make coarse bread crumbs; Transfer the crumbs to a large mixing bowl; Sprinkle with seasoning salt, granulated garlic powder and Beau Monde seasoning; toss well to coat; Transfer the coated bread crumbs to parchment lined baking sheets and spread to thin layers; Bake in preheated 300 F oven for 6 minutes or until bread crumbs are dry, but not toasted, Stir the bread crumbs at least once during baking time  Do not let crumbs brown, they should still be just off white in color; Turn oven off, open the oven door for about 10 minutes to cool slightly and leave the bread crumbs in the oven to further dry for at least 1/2 hour; Remove from oven and let cool completely; Store the crumbs in a container with lid or you may freeze them in zip-lok bags or vacuum seal bags  They will last for several months; Do not forget to label and date the containers; Use these crumbs on recipes that call for bread crumbs . NER:bread, garlic, salt.

give me recipe for Pumpkin Cookies>>Preheat the oven to 350 degrees FahrenheitF  Line two baking sheets with parchment paper; In a large bowl, sift together the flour, baking powder, baking soda, salt and pumpkin pie spice  Set aside; In a second large bowl, combine the shortening and brown sugar  Beat until light and fluffy with an electric mixer  Add the pumpkin, egg and vanilla and mix until well combined; Add half the dry ingredients and mix well  Add the other half and mix again; Scoop the dough by 1-Tbsp  mounds onto prepared baking sheets arranging them 2 inches apart; Bake for about 14 minutes, or until lightly browned at the edges  Remove from oven and cool on baking sheets for 5 minutes  transfer to wire racks to cook completely . NER:egg, baking powder, vanilla, shortening, baking soda, brown sugar, flour, pumpkin, pumpkin pie spice, salt.

give me recipe for Mustard Cheddar Crackers>>A food processor makes this come together in a snap but the dough can be made by hand; Blend together until smooth the butter, cheese and egg yolk; Add remaining ingredients and pulse until just blended  (If your food processor is small, you may have to do this in batches )  Transfer dough (it will be very soft) to a bowl and chill for 15 minutes; Halve dough and on a lightly floured surface, shape each half into a 12-inch log; Wrap logs in waxed paper then in foil and chill until firm, at least 4 hours  If you plan to freeze them, now is the time; Place oven racks in upper and lower thirds of oven  Preheat oven to 350 degrees FahrenheitF  Line 2 large baking sheets with parchment paper; Unwrap logs and with a sharp, thin knife cut into 1/8-inch-thick slices  Arrange slices 1-inch apart on baking sheets; Bake in batches, switching position of sheets halfway through, baking until golden brown, 12-15 minutes; Transfer to racks to cool  Line sheets with clean parchment between batches; Crackers, cooled completely, keep in a airtight container at room temp 1 week . NER:egg yolk, mustard seeds, salt, cheddar cheese, flour, mustard, unsalted butter.

give me recipe for Sweet And Spicy Mango Chicken>>Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness; Combine black pepper, cumin and paprika in a small bowl; Sprinkle mix over chicken; Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks; Heat a little olive oil in a pan brown chicken on both sides; Place breasts in an oven proof dish and finish in a 180 degree C oven for about 25 Min's or until chicken is cooked through; Mango Sauce; Place all the sauce ingredients into a small saucepan and cook, stirring, 4-5 Min's or until sauce has thickened slightly; Remove and blend or process sauce to make a smooth puree like mixture; Serve chicken breasts drizzled with sauce . NER:fresh ground black pepper, mangoes, ground cumin, chicken breasts, sweet chili sauce, mango sauce, mango, paprika, garlic, honey, olive oil.

give me recipe for Spanakopita, Spinach Pie>>Heat the washed spinach, do not add water the moisture from washing the spinach is enough; Saute until just wilted 3-5 minutes,remove from pan set aside; Fry onion in the oil for 10 minutes, add green onion and fry a further 5 minutes In a large bowl mix onions& spinach, add parsley, dill or fennel, nutmeg, cheeses and eggs; Stir to combine and check taste for the amount of salt& pepper you want; Brush a 12x10\" baking dish with butter and line with a sheet of fillo; Brush sheet with butter and place in another sheet of fillo continue to brush each sheet until you have 5 layers; Pour in the spinach mixture and top with remaining 5 sheets of fillo buttering each sheet; Brush top layer with butter and score it with a very sharp knife or a razor blade in serving size squares; Sprinkle with water to keep the fillo from curling; Bake in 350f oven for about 45 minute, or until it has puffed and is golden; allow to sit for 5 minutes and serve . NER:nutmeg, eggs, pastry, parmesan cheese, green onion, onion, feta cheese, dill, parsley, cottage cheese, butter, olive oil, salt.

give me recipe for Oven-Rack Baked Potatoes>>Preheat oven to 450 F degrees; If you are using young potatoes or potatoes with a clean skin, DO NOT PEEL, just scrub well; otherwise peel potatoes; Slice potatoes lengthwise to about 1/2 inch thick slices; Place in a large bowl; cover with cold water and let sit for about 5 minutes; Drain and pat slices dry with paper towelling; DO NOT RUB POTATOES WITH ANY OILS OR BUTTER; Place directly on middle rack in oven and bake for 20 minutes in preheated 450 F oven; Turn potatoes over and continue to bake for an additional 15 minutes or until cooked; Remove potatoes into a large bowl; Drizzle melted butter or margarine over potatoes; gently turn slices to coat; Serve with additional melted butter or margarine, a dollop of yogurt or sour cream and a sprinkling of chopped green onions or chives; If desired, you may wish to sprinkle sliced potatoes before baking with garlic powder or your choice of a spice; The slices will puff up and turn a nice medium-dark brown when baked . NER:potatoes, yogurt, margarine, green onions.

give me recipe for Focaccia Rolls>>In the bowl of a stand mixer, stir together the water, honey, and yeast; Allow to proof for ten minutes until nice and frothy; Add 2 Tablespoons olive oil, salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon of the rosemary, and mix together; In a small bowl, mix together the remaining olive oil and herbs; set aside; Attach the dough hook and add the flour; Knead on medium for 10-12 minutes, until the dough is smooth and elastic and doesn't stick to your hands; Oil a large bowl and add the dough  Cover with a damp towel or plastic wrap and put in a draft-free area to rise for 1 1/2 - 2 hours, or until the dough doubles in size; Once risen, punch down, and divide into 12 equal size balls; Place on a greased baking sheet, cover with a damp towel, and allow to rise for 30-40 minutes; Preheat oven to 400 degrees; Using the remaining olive oil and herb mix, brush on top of each roll; Bake in the oven for 20-25 minutes, until the tops are golden brown and the rolls sound hollow . NER:active dry yeast, italian seasoning, water, rosemary, flour, honey, olive oil, salt.

give me recipe for Grilled Beef Tenderloin With Red Wine & Pistachios>>In a large saucepan, combine the stock, red wine, 9 tablespoons of the roasted garlic, the shallots and 3/4 cup of the chopped parsley  Bring to a simmer over medium heat and cook until reduced to coat the back of a spoon, about 20 minutes; Transfer mixture to a blender and puree until smooth  Strain through a fine sieve into another saucepan, then adjust the salt and pepper  Stir in the remaining parsley, then reduce heat to low; In a small bowl, combine the remaining garlic, the pistachios, sunflower seeds and 6 tablespoons of the Red Wine sauce  Mix well and set aside  Rub the surface of the steaks with the olive or corn oil; Grill the steaks until well seared on the surface - both sides  Place in a baking dish  Bake at 300 degrees FahrenheitF for about 5-7 minutes for medium-rare, depending on the thickness; Brush the tops of the steaks with a small amount of Red Wine sauce, and then press the steaks, topside down, into the pistachio mixture, coating the surface well  Position the steaks on serving platter, spoon the remaining sauce around them, garnish with parsley sprigs and serve; Note: the nut garnish/topping can be added to the sauce, just before adjusting the salt and pepper . NER:beef stock, fresh ground pepper, beef tenderloin, fresh parsley, pistachios, shallots, parsley, red wine, sunflower seeds, garlic, olive oil, salt.

give me recipe for French Style Green Bean Casserole For A Large Number Of Guest>>Preheat oven to 350e; Spray a 9x13-inch casserole dish with a nonstick cooking spray; In a large bowl combined soups (do not dilute), sour cream, Miracle Whip, melted butter, shredded cheeses and the spices; Add green beans, onions, mushrooms & water chestnuts; Mix until everything is combined; Pour mixture into the prepared dish; Top the casserole with the bread crumbs and the Parmesean Reggiano cheese; Bake casserole for 30 minutes or until hot and bubbly, depending on your oven; For a \"Kick it up a Notch\" version, add Emeralds Bamm Seasoning, around 1 tablespoons, or add shredded Pepper Jack cheese instead of the Swiss or Mozzarella  I even add a can of Rotel diced Tomatoes sometimes . NER:sour cream, miracle, french style green beans, garlic salt, cream of mushroom soup, mozzarella cheese, swiss cheese, mushrooms, breadcrumbs, vidalia onion, cheese, water chestnut, butter, salt.

give me recipe for Apple Roast Turkey With Apple Scented Gravy>>Thaw and rinse frozen turkey, removing the giblets and neck from the cavities; Combine all brine ingredients and soak turkey overnight in a large cooler 8-12 hours; Preheat oven to 325 degrees FahrenheitF; Rinse turkey after brining; Put 2 apples worth of quartered pieces in bottom of roast pan and stuff remaining apples in the turkey's cavities; Set turkey on apples in roast pan; Rub palm full of olive oil on turkey; Combine spices and rub onto turkey's skin Cook turkey according to size until internal temp is 180 degrees FahrenheitF; Prepare Gravy by first straining pan drippings; Place 2 or 3 Tbsp of drippings in saucepan and heat on low; Add butter and melt; Add sage; Stir in Wondra flour a little at a time stirring with a whisk; Continue adding drippings until desired amount is achieved; Bring to a boil, stirring constantly, and cook 1 minute . NER:gravy, sugar, green apples, brine, water, rosemary, strained pan dripping, thyme, wondra flour, turkey, sage, kosher salt, butter, honey, olive oil.

give me recipe for Low Fat Shepherd'S Pie!>>In a large saucepan or wok, saute carrots and onion in oil on medium-low heat until soft (about 10 minutes); Turn heat up to medium, and add in ground beef  Cook until no longer pink; Add in Worcestershire sauce, beef broth, tomato paste, peas, and spices  Reduce heat and simmer uncovered for 15 minutes; While sauce is simmering, bring a large pot of water to a boil  Add in potatoes  Cook for about 15-20 minutes until tender  Drain water, add in butter and milk, and mash with a potato masher; Preheat oven to 400 degrees; Pour meat and vegetable mixture into a 13x9 casserole baking dish  Top with mashed potatoes; Bake in oven for about 20 minutes until potato topping begins to golden up . NER:potatoes, peas, pepper, extra lean ground beef, tomato paste, onion, canola oil, beef broth, rosemary, basil, carrots, parsley, milk, light butter, worcestershire sauce.

give me recipe for Green Bean And Potato Soup>>Cut green beans into 1/4-inch slices crosswise; Spray a large soup pot with nonstick cooking spray  Put in green beans, potatoes, stock, vinegar, honey, garlic, caraway, salt and pepper  Bring to a boil, reduce heat to medium-low, cover and simmer until vegetables are tender, about 30 minutes; Meanwhile, in a 10-inch skillet, melt the butter over medium heat  Add onion and saute until softened, about 4 minutes  Add celery and saute another 3 minutes  Lower heat slightly and sprinkle paprika over mixture  Cook another minute, stirring constantly; Scrape onion mixture into green bean pot and add a little water to skillet to deglaze it  Add this to soup pot  Take soup pot off of heat; When ready to serve, have soup very hot  Disolve the cornstarch in the water, making a paste and stir the paste into the yogurt; Whisk a ladleful of the hot stock into the yogurt  Turn down heat to low and stir cornstarch mixture into the hot soup  Using a wooden spoon, stir gently until soup has thickened slightly; Check for seasoning  Add more salt and pepper if needed, and adjust sweet/sour ratio by adding more vinegar or honey as needed; Serve . NER:gold potatoes, unsalted butter, caraway seed, onion, water, celery, sweet hungarian paprika, cornstarch, green beans, plain yogurt, cider vinegar, garlic, honey, chicken stock, salt.

give me recipe for Cheesecake With Zwieback Crust>>Preheat oven to 325  Roll zwieback fine, mix with 1 cup of sugar, cinnamon, and the melted butter, and set aside 1/4 of the mixture to sprinkle over the top; Butter a 9-inch spring form pan; spread and press zwieback mixture on bottom and side of form; For the Filling: Beat eggs with sugar until light, add salt, lemon and vanilla  Stir in the cream, then add cheese and flour, mixing until smooth; Strain through a fine sieve, or pour into food processor, or in batches in a food processor, and process until smooth; 5\tPour into zwieback-lined form, sprinkle remaining zwieback crumb on top, and bake for 1 hour; 6\tTurn off heat, let stand in oven for 1 hour, or until cooled  Remove rim of spring form pan and place with tin bottom on serving plate . NER:sugar, vanilla, cottage cheese, lemon juice, heavy cream, eggs, cinnamon, lemon zest, cream cheese, flour, zwieback cookies, butter, salt.

give me recipe for Simple Oyako Donburi (Oyakodon)>>Finely chop the green onion; Cut chicken into bite-sized pieces; Marinate chicken in soy sauce and mirin for at least 10 minutes  If you don't have mirin, you can use sake and 1/4 tsp sugar  If you don't have sake, dry sherry can be used as well; In another bowl, break the eggs  Divide the yolks into halves  Stir the eggs, but do not fully blend them; In a saucepan, heat the dashi (substitute with chicken broth) to a boil  Add the chicken and cook quickly, stirring constantly; When the chicken is fully cooked, add the green onions and eggs in a circular motion  Roughly stir the mixture; In the traditional Japanese recipe, you would turn off the heat when the eggs are half-cooked and then place the pot on a cold wet towel (to keep the eggs from cooking any further), but they don't worry about salmonella poisoning over there, so I prefer to fully cook the eggs; Serve on steamed rice and garnish with nori to taste . NER:dashi, chicken breasts, soy sauce, mirin, eggs, green onion.

give me recipe for Thai Sweet Chili Chicken>>Fry the 1/2 of the onions, 1/2 of the ginger, and all the garlic in a very hot pan/pot with vegetable oil  (Add ingredients to the pan in the above mentioned order so that you don't burn the garlic); After browning the edges of the onions (about 2-3 mins), add chicken  Fry for five more minutes; Add sweet chili sauce, fish sauce, red pepper flakes  (You can add salt/pepper here too if you are familiar with this dish, otherwise wait so that you don't oversalt ); Reduce heat to med-low and allow the chicken to simmer without the lid for about 20 minutes, stirring occasionally  The liquid should reduce by at least half; Salt/pepper to taste  (The chicken should be fully cooked at this point, so you can taste the sauce ); Add the rest of the onions and ginger, then cook for 3-5 more minutes; Enjoy with jasmine rice . NER:sweet chili sauce, black pepper, chicken thighs, onion, red pepper, fish sauce, fresh gingerroot, kosher salt, garlic, vegetable oil.

give me recipe for Mcfadden Ranch Persimmon Bread>>Preheat Oven to 325 degrees FahrenheitF; Pans: Grease or spray with non-stick spray (non-stick with flour oil okay); Yield: Two nine-inch loaf pans or approximately six small loaf pans (for gift giving!); In mixer or large bowl, mix together very well the sugar, eggs and vegetable oil; Add vanilla and persimmon pulp, stir well; In a separate small bowl, stir together dry ingredients  Slowly add to wet mixture and stir until blended  Do not over stir; Fold in walnuts; Mix persimmon pulp and baking soda in a small bowl  Add to sugar mixture; mix well; Pour evenly into prepared pans (approximately 2/3 full)  Sprinkle with chopped walnuts for garnish if desired; Bake for 55-65 minutes for large pans (check often and adjust time for your oven as mine cooks fast), or until the top of the loaf is firm and no uncooked batter can be seen  Start checking small pans at 30-35 minutes; Cool on a wire rack  Loafs may fall a bit but this is normal  Wrap in plastic wrap and then foil to keep moist and refrigerate or freeze if not serving right away; Can be deliciously served warm with whipped cream or butter or drizzed with a powdered sugar glaze . NER:sugar, vanilla, salt, eggs, baking soda, raisins, flour, nuts, walnuts, pumpkin pie spice, vegetable oil, ingredients, persimmon pulp.

give me recipe for Jolean'S Cheese Potato & Smoked Sausage Casserole>>Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch \"half moon\" cuts  Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown; Meanwhile, put cooked & diced potatoes in 2 quart casserole  Add cooked meat and give it a gentle toss; Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth  (Use a whisk and stir constantly ); Pour white/cheese sauce over potatoes and meat  Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top; Bake in preheated 350 degrees FahrenheitF oven for 35-45 minutes (watch, until golden brown on top); NOTE: You can substitute: 1/2 lb  hot dogs, sliced into 1/2-inch slices OR 1/2 lb  ham diced into 1/2-inch dices OR 12 oz  can of Spam diced into 1/2-inch dices, instead of the smoked sausage . NER:velveeta cheese, pepper, cheddar cheese, idaho potatoes, flour, milk, paprika, sausage, butter, salt.

give me recipe for Best Ever Rice Custard Pudding>>Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional)  Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional)  Set in a dish of water and bake slowly in the oven at 160 c (325F) until custard sets; Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding  If not in NZ or Australia, then you can use Half and Half  I also add sultanas (raisins) to this recipe on occasion, which I cook to plump, with the rice beforehand  Sometimes I dot the top of the rice pudding with knobs of butter in order to get a brown skin . NER:sugar, vanilla, nutmeg, eggs, raisins, milk, rice, salt.

give me recipe for Pf Chang'S Chicken-Lettuce Wraps>>Mix all ingredients for \"cooking sauce\" and set aside; In medium bowl, combine marinade ingredients and mix well  Add chicken and stir to coat thoroughly  Stir in 1 t  oil and let sit for 15 minutes; Heat wok or large skillet over medium-high heat  Add 3 T  oil, then add chicken and stir-fry for about 3-4 minutes  Set aside; Add 2 T  oil to the pan  Add ginger, garlic, and onion and stir-fry for a minute or so  Add mushrooms, bamboo shoots and wter chestnutsl stir-fry an additional 2 minutes  Return chicken to the pan  Add mixed cooking sauce to the pan  Cook until thickened and hot  Break cooked cellophane noodles into small pieces and cover bottom of serving dish with them  THen pour chicken mixture on top of noodles  Serve along side lettuce leaves for everyone to take what they want, and then spoon into lettuce leaf and roll (like a burrito) individually themselves . NER:sugar, noodles, green onion, sauce, cornstarch, bamboo shoots, chicken breasts, soy sauce, fresh ginger, water, shiitake mushroom, sesame oil, ingredients, water chestnuts, hoisin sauce, oyster sauce, marinade, sherry wine, lettuce leaf, garlic, vegetable oil.

give me recipe for Raw Zucchini Salad>>Put the zucchini in a colander and sprinkle evenly with 1 teaspoon salt  Toss and sprinkle evenly with another 1 teaspoon salt (you're looking for good distribution of salt ) Let stand for 10 to 20 minutes (the squash should be limp but still have some bite to them ); In a small bowl, combine the shallots, garlic, and lemon juice; Shake the moisture off the vegetables  Taste them  If too much salt remains, rinse the squash briefly under cold water and pat dry  In a medium bowl, toss the zucchini with the olive oil  Spoon the lemon shallot mixture over and toss some more  Season with pepper and more salt and lemon juice if you think it needs it  Garnish with nuts and fresh herbs, if using . NER:fresh ground black pepper, zucchini, slivered almonds, fresh soft herbs, lemon juice, olive oil, kosher salt, garlic, shallot.

give me recipe for South Pacific Chicken Strips With Guava Dipping Sauce>>Soak wooden skewers in water; Add pineapple juice, passion fruit nectar, soy sauce, garlic, ginger, allspice, salt, and pepper to a nonreactive baking dish large enough to hold all the chicken and mix well; Add chicken strips and turn to coat; cover and marinate for 30 minutes; Remove chicken from marinade, discarding marinade, and skewer each chicken strip; Thread chicken onto skewers and place skewers on a baking sheet; Broil in the oven about 6 inches from the heat for 7-8 minutes, turning once; GUAVA DIPPING SAUCE:; Add guava nectar, pineapple juice, garlic, ginger, and green onions to a small saucepan over medium-high heat and reduce by half; Remove from heat and add butter, stirring until melted; Season to taste with salt and pepper and more green onions; TO SERVE:; Place Guava Dipping Sauce in a small bowl, and place bowl in the middle of a large serving platter; Fan out South Pacific Chicken Skewers around bowl; Garnish platter with green onions and pineapple slices   . NER:green onion, dipping sauce, butter, chicken breasts, soy sauce, fresh ginger, cinnamon, passion fruit nectar, pineapple, green onions, red pepper, south pacific chicken, ground allspice, guava nectar, salt, fresh ground black pepper, pineapple juice, garlic, fresh kiwi.

give me recipe for Baked Ziti And Italian Sausage>>Cook the ziti according to the package directions  Drain well and set aside; Cook the sausage links in oil in a large skillet for 15 minutes or until browned over medium heat; reduce heat if necessary to keep them from burning  Drain well on paper towels  Slice the sausage diagonally and set aside; Melt the butter in a heavy saucepan over low heat; add the flour, stirring until smooth  Cook for 1 minute, stirring constantly  Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly  Stir in 1/4 cup Parmesan cheese, 1 tsp salt, and 1/2 tsp pepper  Add the ziti; stir well, and set aside; Combine the remaining 1/4 cup Parmesan cheese, ricotta (or cottage cheese), egg, parsley, 1 tsp salt, and 1/8 tsp pepper  Stir well; Place half of the macaroni mixture in a lightly greased 13 x 9 x 2 inch baking dish  Top with the ricotta cheese mixture and half of the sausage  Top with the remaining ziti mixture and sausages  Sprinkle with the mozzarella and paprika; Cover and bake at 350 degrees for 1 hour . NER:egg, pepper, fresh parsley, mozzarella cheese, parmesan cheese, flour, vegetable oil, paprika, milk, ricotta cheese, italian sausage, butter, pasta, salt.

give me recipe for Scottish Style Roast Chicken With Oat Stuffing Howtowdie>>FOR THE OAT STUFFING: Cook and stir onion in margarine in 10-inch skillet over medium heat until light brown  Stir in remaining ingredients  Cook and stir until oats are golden brown and crisp, 3 to 4 minutes; PREPARE OAT STUFFING; Fill wishbone area of chicken with stuffing  Fasten neck skin to back with skewer  Fold wings across back with tips touching  Fill body cavity lightly  (Do not pack; stuffing will expand during cooking ) Tie or skewer drumsticks to tail; Place chicken, breast side up, in shallow roasting pan  Arrange onions around chicken  Brush chicken and onions with margarine  Roast uncovered in 375 oven, brushing chicken and onions several times with remaining margarine, until chicken and onions are done, about 1 1/2 hours  6 servings; Betty Crocker's New International Cookbook . NER:pepper, oats, ground nutmeg, onion, stuffing, margarine, onions, ground coriander, chicken, salt.

give me recipe for Chicken Lumpia>>In a large nonstick pan, heat oil over medium heat  Saute onion, celery, garlic, bouillon cubes, pepper, and tomato for 10 minutes; Add chicken  Do not add water  Cook for 5 minutes, until heated through; Add salt, mushrooms, and green beans  Saute 5 minutes; Add cabbage  Stir well and saute 1 minute  Set aside to cool; Once mixture is cool, start rolling: Place 1 wrapper in front of you, diagonally (so it looks like a diamond, not a square); Put about 1/2 cup filling in a rectangular mound in the middle of the wrapper; Fold bottom point up, and then side points into the middle; Moisten the top edge with water, and roll the bottom up, until you have a long thin cylinder; Continue for the other 17 wrappers; NOTE: Do not make these too wet when you seal them, and lay them out in one layer, not touching each other if possible  Otherwise they will stick to each other, and you'll never get them apart cleanly  Experience talking here  :); Fry lumpia in several inches of oil heated to 375 degrees F for 4-5 minutes, or until golden brown  Remove from oil and drain on paper towels . NER:cabbage, oil, tomatoes, pepper, french style green bean, egg roll wraps, onion, mushrooms, celery, chicken bouillon cubes, garlic, chicken, salt.

give me recipe for Quick Chickpea And Turmeric Stew>>Put a large saucepan over a medium heat, then add a little oil, the spring onions, garlic and coriander stalks  Cook for about five minutes, or until the spring onion is soft and sweet; Add the turmeric and cook for a couple of minutes to toast and release the oils  Add the chickpeas, stock and coconut milk, the zest and juice of both lemons, and the squeezed lemon halves to the pan; Bring to a boil and simmer on a medium-low heat for 20 minutes, until slightly thickened and a vivid yellow; In a separate pan, heat three tablespoons of oil, and fry the shallots over a medium-low heat until golden and slightly crisp  Remove with a slotted spoon and drain on kitchen paper; Once the stew is ready, scoop out the lemon halves, stir through most of the herbs and serve topped with the crisp shallots, chili flakes and remaining herbs . NER:chili pepper, lemons, cilantro, handful basil, coconut milk, coconut oil, shallots, spring onion, handful mint, turmeric, garlic, chickpeas, vegetable broth.

give me recipe for Italian Breakfast Lemon Loaf>>Preheat oven to 350 degrees Fahrenheit; Grease and flour a 9x5x3\" loaf pan; Put the eggs in a mixing bowl and beat with an electric mixer until they are pale yellow and thickened  (This takes a few minutes ); With the mixer running, gradually add the sugar and then the oil in a slow, steady stream; In a small bowl, stir milk, lemon juice, and lemon zest together and add to batter; Sift flour, baking powder, and salt together and blend into batter until thoroughly mixed; Pour batter into the prepared pan, which should be about two-thirds full; Place in oven and bake about 35 to 40 minutes, or until a toothpick inserted near the center of the loaf comes out clean; Place the pan on a cooling rack for 5 minutes; Loosen loaf and turn out onto the rack; Turn loaf upright and let cool completely; Sprinkle with powdered sugar or you can make a lemon glaze and drizzle over . NER:sugar, baking powder, lemon juice, eggs, lemon zest, flour, milk, vegetable oil, salt.

give me recipe for Frankie'S Meatballs (From The Famous Rao'S Restaurant In Nyc)>>With your hands, combine the beef, veal, and pork in a large bowl  Add the eggs, cheese, parsley, minced garlic, and salt and pepper to taste and blend the ingredients together  Add the bread crumbs and blend into the meat mixture  Slowly add the water, 1 cup at a time, until the mixture is moist; Shape the meat mixture into 2 1/2 to 3-inch balls; Heat the oil in a large skillet  Saute the whole garlic until lightly brown to flavor the oil, about 1 to 2 minutes; Remove the garlic with a slotted spoon and discard; Add the meatballs and fry in batches, being careful not to crowd the pan  When the bottom half of the meatball is well browned and slightly crisp, about 5 to 6 minutes, turn it and cook the other side for 5 minutes more; Remove the meatballs from the heat and drain them on paper towels . NER:ground pork, freshly grated pecorino romano cheese, eggs, fresh italian parsley, ground veal, lean ground beef, breadcrumbs, water, garlic, olive oil, salt.

give me recipe for Honey-Gingerbread Cookies>>Whisk together flour, baking soda, salt, and spices in a medium bowl; Beat butter and sugar with a mixer on medium-high speed until fluffy  Add eggs, 1 at a time, beating well after each addition  Beat in molasses  Reduce speed to low  Gradually add flour mixture, and beat until just combined  Divide dough into 3 portions, and and wrap each in plastic  Refrigerate for 1 hour; Preheat oven to 350 degrees  On a floured piece of parchment, roll dough to 1/4 inch thick  Slide dough and parchment onto baking sheets, and freeze for 15 minutes  (This makes the dough much easier to work with); Add a little flour to your cookie cutters and cut out desired shapes  Be sure to clean off the edges of the cutter after each application  Transfer to parchment-lined baking sheets, and freeze for 15 minutes; Bake cookies for 6 minutes  Remove sheets from oven, and tap them firmly on counter to flatten cookies  Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more  Let cool on sheets on wire racks; Let cookies stand at room temperature until set, at least 2 hours or overnight . NER:sugar, unsulphured molasses, unsalted butter, nutmeg, baking soda, eggs, ground cloves, flour, ground ginger, ground cinnamon, honey, salt.

give me recipe for Orzo Risotto With Chanterelles>>Heat a large, heavy dutch oven and add olive oil to coat the bottom; Saute the celery and onion until translucent; Add the garlic and saute for a minute; Add the mushrooms and saute for 2 more minutes; Add the orzo and saute until golden, stirring occasionally; Heat the chicken broth in a small pot and keep on low; Season with salt and pepper; Add the wine, 1/2 cup at a time, stirring constantly; When the liquid seems to be evaporating, add 1/2 cup of chicken broth at a time, repeating until all the orzo is creamy and done to your tastes; Re-season with salt and pepper as needed; In a saute pan, warm the butter and add the mushrooms, cook until soft with golden edges, about 15 minutes on med-high heat; Toss in the parsley and serve, sprinkling with Parmesan; If you have to reheat the risotto, stir in the warmed cream as you slowly simmer the orzo and then serve . NER:cream, chanterelle mushroom, green onions, extra virgin olive oil, celery, kosher salt, chicken broth, onions, white wine, orzo pasta, parsley, cheese, garlic, olive oil.

give me recipe for Farmer'S Almanac Blueberry Buckle>>Preheat oven to 375 degrees F  Grease an 8-inch spring form pan; Sift together 2 cups flour, baking powder and salt  Set aside; Cream butter and sugar until fluffy, about 3 minutes  Beat in egg; Add flour mixture to wet mixture in 3 parts, alternating with additions of milk; Toss blueberries with the remaining 1/2 T of flour for even scattering  Fold in blueberries gently  Pour batter into prepared pan  Set aside; Combine topping ingredients with fork; sprinkle over batter; Bake for 1 hour  Test for doneness by inserting toothpick in center  If it does not come out clean, bake for an additional 5 to 10 minutes; Remove from oven and cool completely  Serve with whipped cream when cool . NER:all-purpose flour, egg, baking powder, sugar, unsalted butter, cinnamon, blueberries, topping, flour, cake, milk, salt.

give me recipe for Prosciutto, Feta, And Spinach Strata>>You can assemble the night before so that the layers of bread, cheese and spinach soak up the egg-and-milk base, but it is not necessary; Remove crusts from bread  Spray an 11x7 inch glass baking dish with cooking spray  Cover bottom of dish with layer of bread; Use half of the prosciutto to cover bread in an even layer  Sprinkle with half of the feta and half of the provolone  Sprinkle with half of the green onions, half spinach, and half basil; Repeat with second layer of bread and the remaining ingredients in the same order; Cut remaining bread into 1/4 inch cubes and scatter evenly on top; Beat together eggs, half-and-half, and hot sauce until well blended  Pour mixture over layers  Press down firmly with a spatula  Melt butter and drizzle over top; Cover and refrigerate overnight or for at least 5 hours (optional); Preheat oven to 375 Farenheit  Uncover dish and bake until golden, about 1 hour . NER:unsalted butter, fresh spinach, provolone cheese, eggs, green onion, basil, feta cheese, white bread, hot sauce.

give me recipe for Chicken Salad, Strawberry Vinaigrette Plus>>Chicken: Mix the flour, cayenne, salt & Pepper together in a plastic bag; Paint the chicken with egg white and dust the breasts with the flour mixture; Melt the butter & oil in a skillet, over medium heat fry the chicken until cooked (apprx 8 minutes each side); Remove & Cool it  Slice into 1/2\" strips; Vinaigrette: In a food processor or mini mixer combine the strawberry, Balsamic, tarragon, Splenda & light oil-whip until totally combined  Keep covered in fridge; Salad Preparation: Slice the cooled chicken across the breast into pieces apprx 1 1/2\" by 1'2\"; Divide the spinach/lettuce mixture between four plates; Place the onion rings over the lettuce; Sprinkle on the feta cheese; Then place the chicken on top; Sprinkle on the blueberries; Let everyone add as much vinaigrette as they like to their salad; Enjoy!. NER:oil, cayenne, egg, sweet onion, chicken breasts, fresh spinach, light oil, splenda sugar substitute, fresh blueberries, fresh strawberries, feta cheese, balsamic vinegar, leaves lettuce, tarragon, whole wheat flour, butter, salt.

give me recipe for Veggie Stuffed Twice Baked Potato Boats>>Preheat oven to 350 degrees Fahrenheit; Bake the potatoes for 1 hour  Remove and let cool until able to handle  Cut each in half and scoop out the insides to create the \"boats \"; In a large bowl, mix the insides of the potatoes with the butter or olive oil, grated cheeses and herbs, and stir until combined  Stir in all veggies, season to taste with salt and pepper and scoop mixture back into each potato half; Place back into the oven and cook for about 10 minutes, or until cheese is fully melted; Top with crumbled veggie bacon(along with salsa if desired), or enjoy straight from oven, serving 2 potato boats per person . NER:potatoes, italian herb seasoning, tomato, fresh ground black pepper, frozen carrots, cheddar cheese, parmesan cheese, bacon strips, frozen broccoli florets, black olives, kosher salt, butter, frozen peas.

give me recipe for Bacon-Wrapped Sausages>>Cut the bacon strips in half length-wise (just leave in the package and cut with a knife)  Cut the sausage into pieces that are about the same width of the bacon strips  Just toss the ends of the sausages; Wrap the 1/2-strips of bacon around the sausages and hold it in place with a toothpick  Place on top of a cookie sheet  Now I like to do these two ways: for a spicy kick shake a few pepper flakes on top of each sausage or for more of a sweeter flavor try a small sliver of candied ginger; Top each sausage with a loose 1/2 - 3/4 tsp scoop of brown sugar  The brown sugar will be used to gauge when the sausages are done  When it melts down and turns into a little volcano of brown sugar they are READY!, If your grill is already full then put these in your oven at 300 degrees FahrenheitF for approximately 45-60 minutes  Its nearly impossible to overcook these, but you do want to keep some of the molten brown sugar on top for flavor  So don't forget to give your guests this treat . NER:chili pepper, bacon, sausage, brown sugar.

give me recipe for Gateau Trois Freres ( Three Brothers Cake )>>Preheat oven to 375 degrees F; Grease a five-cup ring mold with non-stick spray  (It is not essential that you use a Trois Freres mold ) Beat egg yokes and 1/2 cup sugar in a large bowl until they are thick, pale and smooth (about 5 minutes)  Add 1 egg white ( a scant 1/4 cup) to yoke mixture and beat inches With clean, dry beaters and in a separate bowl, beat remaining egg whites until they form stiff peaks  Beat in remaining 2 tablespoons sugar to fortify and gloss the peaks  Sift and stir rice flour into yoke mixture  Stir in extract followed by a third of the egg whites (use a plastic or wooden spatula) Gently fold in remaining egg whites  Gently fold in melted butter  Pour batter evenly into lightly browned and a skewer inserted in cake tests clean  Remove from oven and let cool for 10 minutes  Invert cake onto cooling rack   Let cool completely before brushing cake with warm jam, dusting with toasted crushed almonds and pressing candied pieces into top and sides  Cake is best served same day it is baked but keeps well under plastic bowl at room temperature . NER:almond, eggs, candied fruit, caster sugar, almonds, pineapple, unsalted butter.

give me recipe for Cajun Oyster And Scallop Stew>>Melt 2 tablespoons of the butter in a sauce pan over medium heat  Add the green onions, celery and garlic and saute until slightly softened  Remove form the heat; In a seperate pan over medium heat, melt remaining butter and whisk in the flour  Whisk in the half & half, and bring just to a simmer, being careful no to boil it  Reduce heat to low and add the seasonings (parsley through black pepper)  Add the vegetable mixture and the oysters and scallops  Simmer for 15 minutes, stirring frequently; Add the Worcestershire and sherry and contimue to simmer until the stew thickens; Ladle into bowls and top with croutons and serve . NER:oregano, salt, black pepper, green onions, red pepper, fresh italian parsley, white pepper, dried basil, celery, flour, thyme, bay scallop, sherry wine, pints oysters, cream, garlic, worcestershire sauce, unsalted butter.

give me recipe for Weight Watchers Chicken Cordon Bleu>>Preheat oven to 400 degrees FahrenheitF Coat a baking sheet with olive oil cooking spray; Place chicken breasts between two pieces of plastic wrap and pound to 1/4-inch thickness; remove plastic wrap  Arrange 1 slice of ham and 1 slice of cheese on each chicken breast; Starting from shorter end of chicken, roll up breast into a tight pinwheel  Tuck in ends  Secure with toothpicks; Place flour, honey mustard and bread crumbs in 3 separate shallow bowls  Add chicken to flour; turn to coat  Transfer chicken to honey mustard; turn to coat  Place chicken in bread crumbs; turn to coat; Transfer chicken to prepared baking sheet and coat with cooking spray  Bake until chicken is golden brown and cooked through, about 40 minutes  Remove toothpicks and serve . NER:honey mustard, ham, cooking spray, flour, breadcrumbs, chicken, low-fat swiss cheese.

give me recipe for Polenta And Pine Nuts>>In a heavy 2 quart sauce pan, melt butter over low heat; Add water, turn up heat, and bring to a boil; Slowly add cornmeal while whisking constantly; Lower heat slightly and continue to boil and stir until polenta becomes thick and pulls away from sides of pan  (about 30 minutes); Remove from heat and add parmesan cheese and pine nuts; Cool slightly (until able to handle); Grease cookie pan with half of the oil and spread evenly in pan; Rub top with remaining oil; Chill; If grilling, cut into squares (3 to 4 inches); Grill on hot grill until crisp on outside and soft and creamy on inside -- or; If baking, sprinkle with a little more cheese, and bake at 400 degrees for 15 minutes, then cut into squares . NER:pepper, yellow cornmeal, parmesan cheese, water, pine nuts, butter, olive oil, salt.

give me recipe for Penne Rigatti Ala Vodka>>In a pasta pot or a large cooking pot, fill 3/4 full with water and bring to a rolling boil; Add 1 tablespoon salt and 2 tablespoons olive oil; Add pasta and cook uncovered for about 12 minutes or until el dente'; DO NOT OVERCOOK; In the meantime, in a medium size frying pan, heat Vodka and cayenne pepper until near boiling; CAREFULLY light the Vodka using a long stick match and let the alcohol burn off; USE CAUTION; Soon as the alcohol burns out, add the milk, heavy cream and ketchup; Simmer until sauce thickens, about 15 minutes, stirring occasionally; Add 1/4 cup of grated Parmigiano Reggiano cheese and stir to blend; Cook for 2 minutes longer; Drain pasta well and transfer to a large bowl; Pour sauce mixture over and toss to coat; Sprinkle remaining 1/4 cup of Parmigiano Reggiano cheese and mix lightly; Serve immediately . NER:fluid ounces vodka, cayenne pepper, extra virgin olive oil, cheese, milk, penne rigate, ketchup, whipping cream, salt.

give me recipe for Pumpkin Rye Yeast Bread>>In a small pan,bring water to a boil, then boil the fennel and dill seeds and onion for 1 minute; Let cool to room temperature; Combine water mixture and espresso powder, coca powder, salt, butter, and yeast in a mixing bowl and let rest 5-10 minutes until it starts to get frothy; Beat in pumpkin using an electric mixer; Gradually add rye flour, wheat flour, and only 3 cups of the all-purpose flour, mixing well; Add enough of the remaining 1 cup of all-purpose flour to form a sticky mass that is just starting to come away from the sides of the bowl; Knead on a floured board 10 minutes, adding a bit more flour if needed to make a soft, pliable ball of dough; Place into a greased bowl, flip over once to coat top, then cover with greased plastic wrap and let rise until doubled in bulk (about 1 hour); Punch dough down and divide in half; Shape each half into loaves, then place into 2 greased loaf pans (9x5x3\"); Let rise (covered as before) in a warm place for about 1 hour (or until doubled); Bake in a preheated oven at 350 F for 50-55 minutes, or until they sound hollow when tapped on the bottom; Let cool on racks completely before slicing . NER:fennel seed, unsalted butter, active dry yeast, espresso powder, whole wheat flour, onion, rye flour, water, pumpkin puree, cocoa, dill seeds, salt.

give me recipe for Steak With Beetroot Mash>>Peel the beetroot and chop into small chunks  Place in a pan of boiling water and leave for approximately 30 minutes (until the beetroot has softened); Meanwhile peel the potatoes and chop into small chunks, then place in a separate pan and boil until softened (approx  20 minutes)  Drain, then add the mixed herbs, oregano, garlic and almond milk  Mash until creamy then set aside until the beetroot is ready; In a frying pan add a few sprays of olive oil and fry the steaks on a high heat for 1 minute each side  Turn down to a medium heat, then continue frying the steaks for 3 minutes each side (this is for medium rare  If you like your steak cooked well done add an extra minute or just cook for 2 minutes for rare); Place the kale and sesame seeds in another frying pan and wilt until softened; When the beetroot is ready, drain, then add to the pan with the mashed potatoes and mash until creamy and fully combined; Plate up and serve . NER:potatoes, oregano, kale, sesame seeds, mixed herbs, beetroot, milk, garlic.

give me recipe for Shallot And Red Wine Sauce>>Saute the shallots in a medium saucepan with the oil, over high heat for 3 minutes until lightly brown  Stir them all the time and adjust heat if they start to get too brown  Season with ground black pepper and then add the garlic and rosemary  Continue cooking for 3 more minutes  Stir all the time and adjust the heat to keep from getting too brown; Pour in the vinegar and cook until it evaporates to a syrup, then pour in the wine and cook until reduced by 2/3; Pour in the stock and bring to a boil  Turn down the heat and simmer until reduced by 2/3 again, to around 250 ml; Remove the garlic and rosemary; Add a little salt if necessary; Finally whisk in the butter; Serve over steak before serving . NER:beef stock, rosemary, shallots, balsamic vinegar, ground black pepper, red wine, garlic, butter, olive oil.

give me recipe for Five-Spice Chinese Pancakes>>Place flour, five spice powder, and chives (optional) in a medium bowl; Combine milk, margarine, and egg in a separate bowl; Add milk mixture to the flour mixture, stirring with a whisk until blended; Cover and chill for an hour; Place an 8-inch crepe pan or nonstick skillet pan coated with cooking spray over medium-high heat until hot; Remove pan from heat and pour scant 1/4 cup of batter into pan; quickly tilt pan in all directions so batter covers the bottom of pan; Place pan back on burner and cook about 1 minute; Carefully lift edge of pancake with a spatula to test for doneness  The pancake will be ready to turn when it can be shaken loose from the pan and the underside is lightly browned; Turn pancake over, cook other side for about 30 seconds; Place the pancake on a plate and cool  Repeat until all of the batter is used  Stack pancakes between single layers of wax paper to prevent pancakes from sticking . NER:egg, nonfat milk, cooking spray, flour, margarine, five-spice powder, fresh chives.

give me recipe for Easter Babka>>Scald 1 cup milk and slowly add 3/4 cup flour and beat thoroughly; Cool; Dissolve yeast in 1/4 cup warm milk, mix in 1 tbsp sugar; Add to the cooled flour mixture and beat well; Let rise until double in bulk (30 minutes); Add salt to eggs yolks and beat until thick and lemon colored; Add sugar, vanilla and almond extract and continue to beat; Add to sponge (flour-yeast mixture), add remaining flower; Knead for ten minutes; Add butter and knead 10 minutes or until dough no longer sticks to your fingers; Add fruit and nuts mix into dough, cover and let rise until double in bulk (60 minutes); Punch down and let rise again (60 minutes); Punch down; Butter a fluted tube pan and sprinkle with bread crumbs; Fill with dough to cover 1/3 of the pan; Let rise 1 hour* and bake at 350 degrees FahrenheitF for 50 minutes; Cool and decorate with lucre; Lucre: Mix ingredients and spread over top of cake, letting it drip down the sides; Note- rising times are approximate; Keep dough covered in a warm place free from drafts . NER:almond, sugar, yeast cakes, vanilla, lucre, lemon rind, water, flour, citron, breadcrumbs, rum, milk, orange rind, almonds, butter, egg yolks, salt.

give me recipe for Cuban Chicken Stew (Guisado De Pollo)>>Mix the garlic, salt, pepper and paprika to a paste; Rub into the chickens thoroughly, inside and out; If possible, season the chickens the day before they are to be used; Heat the olive oil in a saucepan or casserole; Add the onions and saute for 5 - 15 minutes, stirring frequently; remove & set aside; Add the chicken pieces & brown well on all sides; remove & set aside; Pour the wine into the pot & deglaze, using a wooden spoon to scrape the bottom; Return the onions & chicken pieces to the saucepan along with the bay leaf; Cover and cook over low heat for 1 hour; Add small additional amounts of water if needed; Add the potatoes and stir gently; Cover and cook over low heat for 20 minutes, Correct seasoning; Add the beans, olives, and pimentos and cook over low heat for 10 minutes; The flavour will be greatly improved if the stew is prepared early in the day and reheated before serving . NER:potatoes, pimiento, bay leaf, pepper, green olives, french style green bean, spanish paprika, onions, white wine, garlic, chicken, olive oil, salt.

give me recipe for Old-Fashioned English Summer Berry Jelly And Ice Cream!>>Place the leaf gelatine in a shallow dish and pour over just enough raspberry juice to cover the surface  Leave to soften for 5 minutes; Heat the remaining raspberry juice and caster sugar in a saucepan until piping hot  Mix in the softened leaf gelatine and any juice, stirring until completely dissolved and then set aside to cool; Halve the strawberries and mix with the other berries and soft fruits, crushing them slightly; Rinse 6 small jelly moulds or one large jelly mould, but do not dry as a wet mould will make it easier to remove the jelly when set; Distribute the fruit around the mould/s  Pour over around 300ml of the jelly juice and place in the fridge for an hour  When slightly set, pour the remaining juice into the mould and return to the fridge; To turn out the jelly, dip the mould/s into a bowl of hot water and run a knife around the edge of the mould  Invert them onto the serving plate/s, give them a quick shake and the jelly should slide out easily; Serve the jellies with vanilla ice cream or cream . NER:gelatin, jellies, mixed berries, caster sugar, vanilla ice cream.

give me recipe for Honey-Soy Glazed Pork Chops>>Sprinkle 1 side of each pork chop with black pepper; Heat nonstick skillet over medium high heat until hot; Add pork chops, pepper side down, and cook approximately; 4 minutes or until browned; Reduce heat to medium, turn pork chops and cook 6 to 8 minutes longer or until they just lose their pink color; Transfer pork chops to platter, cover to keep warm; While pork chops are cooking, in a cup or small bowl, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth; After removing pork chops, add garlic to skillet, cook 30 seconds, stirring (no longer so it does not burn); Stir honey mixture into skillet (mixture will boil) and cook 1 to 2 minutes, stirring; The longer the sauce mixture cooks, the soy sauce flavor becomes stronger; Spoon sauce over pork chops; Sprinkle with green onions for garnish, if desired . NER:soy sauce, green onions, cornstarch, balsamic vinegar, fresh coarse ground black pepper, pork chops, garlic, honey.

give me recipe for Watermelon Curry>>Cut up watermelonand remove the seeds  Peel off the skin and chop the flesh in 11/2 inch cubes  Take one cup of the chopped watermelon and blend it to make a juice  To the juice add the chile or paprika, turmeric and coriander powders, garlic puree, and salt to taste; Heat the oil in a wok and add the cumin seeds and within 20 seconds add the watermelon juice mixture  Lower the heat and simmer for 5 minutes so that the spices cook completelyand the liquid is reduced by a third  If using sugar, add it now, then add the lime juice and cook for a minute; Add the remaining chopped watermelon and cook over low heat for 3 to 4 minutes, gently tossing it until all the pieces are covered in the spice mixture . NER:cumin, oil, sugar, chili powder, lime juice, coriander powder, turmeric, garlic, watermelon, salt.

give me recipe for Vegetarian Fusilli>>In a large saucepan melt the butter and add onions, garlic, carrots& celery; cook for 5 minutes; Add mushrooms, zucchini& red pepper, cook 5 minutes; Stir in the flour, mustard, thyme salt& Pepper; Cook for 2 minutes stirring; Gradually stir in the milk and stock; Bring to a simmer, stirring until thickened about 5 minutes; Add Chick peas and fusilli, adjust seasoning; Put in a 13x9 oven proof dish; You may now freeze the casserole covered well with foil, thaw before baking and add 10 min to baking time or you can refrigerate it and cook it tomorrow or continue to bake it; Toss together the cheese, bread crumbs and parsley; Put on top of casserole; Bake 375F degrees oven for 45 minutes until it is crusty and bubbling . NER:fusilli, sweet red pepper, butter, zucchini, fresh parsley, mushrooms, celery, vegetable stock, breadcrumbs, mustard, cheddar cheese, onion, flour, thyme, carrots, milk, salt, garlic, chickpeas.

give me recipe for Easy Chicken Salsa Wraps (Stove Top Or Crock Pot)>>Crock Pot Directions:, Spray sides of crock with non-stick pan spray; Throw chicken breasts in crock pot and top with jar of salsa; Cover and cook on low for 6 - 8 hours; 30 minutes before serving, shred chicken with a fork and add 1/2 of the black beans, rinsed and drained; Place the other 1/2 of the beans in a food processor make a paste  Stir in to the sauce to thicken; Cover again until heated through; Warm the tortillas (microwave for 1 minute or in a warm non-stick skillet); Divide the chicken mixture between the tortillas, add cheese and roll up; Add a dollop of sour cream and a few black olive slices for garnish if desired; Stove Top Directions:, Thaw chicken breasts and slice on the diagonal into 1/4 inch strips; Brown over medium heat in a large skillet coated with non-stick pan spray; Pour jar of salsa over chicken and simmer until slightly thickened; Add the black beans, rinsed and drained; Warm the tortillas (microwave for 1 minute or in a warm non-stick skillet); Divide the chicken mixture between the tortillas, add cheese and roll up; Add a dollop of sour cream and a few black olive slices for garnish if desired . NER:black beans, sour cream, favorite salsa, flour tortillas, blend cheese, chicken breast halves, black olives, nonstick cooking spray.

give me recipe for Canadian North Woods  Venison Mincemeat>>Cook the venison by boiling until lightly cooked; Mix the ingredients together in order to the meat stock  Stir and bring to a boil, then simmer for 2 slow hours; Add the remaining ingredients  Mix all together well  Cool slowly  Keeps very well in the freezer and can be taken out to make your favorite pie  Suggest freezing in portions for pie; Notes: in place of the 1 qt vinegar they found that their favorite variation was 1 pint of tarragon vinegar or 1 pint of port wine vinegar; In place of the molasses you can use pancake syrup or a good maple syrup [real]  They choice was the molasses . NER:suet, brown sugar, ground cloves, currants, rum, meat, ground lean venison, nutmeg, molasses, cinnamon, port wine, vinegar, lemons, raisins, apples, lemon peel, salt, black pepper, brandy.

give me recipe for Roasted Ratatouille Rice And Salmon>>Preheat oven to 425 degrees FahrenheitF; Arrange vegetables on a foil-lined baking sheet and sprinkle with 1 tablespoons oil; bake 12 minutes; After vegetables have roasted 12 minutes, place salmon, skin-side-down, on another foil-lined baking sheet  Brush with remaining 1 1/2 teaspoons oil, sprinkle with thyme and season to taste with salt and black pepper, if desired  Bake about 14 minutes or until salmon begins to flake with a fork  Stir vegetables when placing salmon in oven; Meanwhile, bring broth to a boil in a large saucepan over high heat  Stir in rice and reduce heat to medium-low  Cover and cook 15 minutes or until water is absorbed  Stir in the roasted vegetables and basil  Season to taste with salt and pepper, if desired  Serve with salmon . NER:tomatoes, salmon, white rice, onion, canola oil, thyme, vegetable broth, red bell pepper, garlic, fresh basil, zucchini, salt.

give me recipe for Yogurt Lemon Nut Cake>>In a bowl, mix together the first 3 ingredients; stirring well; Sprinkle in a greased and floured 10-inch tube pan; set aside; Cream butter in a large mixing bowl; gradually add 1 cup sugar; beating with an electric mixer on medium speed; Add eggs one at a time; beat well after each addition; In another bowl, mix together the flour, baking powder, soda, and salt; add to the creamed mixture alternately with the yogurt (begin and end with flour mixture); mix just until blended after each addition; Stir in 2 teaspoons lemon rind and vanilla; Pour batter into prepared tube pan; Bake in a 350 degrees Fahrenheit oven for 50 minutes or until pick comes out clean; Cool in pan for 10 minutes; turn out of pan and cool completely, sugar-nut side up, on a wire rack; In a saucepan, mix together the lemon juice and 1/2 cup sugar; bring to a boil; stir until sugar dissolves; Pour hot glaze over cake  (You can poke holes in top of cake with a toothpick so the glaze will seep down into the cake if desired) . NER:sugar, baking powder, vanilla, lemon juice, eggs, baking soda, lemon rind, flour, yogurt, walnuts, butter, salt.

give me recipe for Smothered Chicken In Onion Gravy>>Pound chicken breasts slightly to uniform thickness  Preheat non-stick skillet over medium heat for 3 minutes, then melt 4 tablespoons butter  Saute the chicken breasts, 2 at a time in the melted butter until browned on both sides  Place browned chicken in a medium-sized sauce pan; Add remaining two tablespoons of butter to skillet, and then saute the onion until soft and brown, about 4 minutes Add onions to chicken in sauce pan; Add 5 tablespoons flour to skillet, and saute about 2 minutes, until slightly browned  Add stock and whisk until smooth  Add salt, pepper and garlic powder, and then pour over chicken in sauce pan  Add ranch dressing and stir; Bring mixture to boil in sauce pan, then cover and simmer over medium low for 30 minutes; I serve with homemade biscuits to mop the gravy, along with mashed potatoes, or wild rice . NER:ranch dressing, chicken breasts, pepper, onion, flour, poultry seasoning, garlic powder, butter, chicken stock, salt.

give me recipe for Avanti'S Bread>>Dissolve yeast in warm water; add remaining ingredients& knead for approximately 10 minutes, or until dough is smooth& elastic; Place dough in a greased bowl, turning once to bring greased side up; Cover with a cloth& let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours); After first rising, punch dough down in bowl& turn over; let rise again until double (30-45 minutes); Cut dough into 5 to 6 portions, each about the size of a grapefruit; Let rise, covered for 10 minutes; Flatten dough, pressing out all the air, and form into long loaves, about 12\" long; Place loaves on greased& floured cookie sheets; cover& let rise again (50-60 minutes); Preheat oven to 350F; Bake loaves for 20-25 minutes, until tops are golden brown& loaves sound hollow when tapped on the bottom . NER:oil, sugar, active dry yeast, eggs, water, flour, salt.

give me recipe for Old Fashioned Coconut And Rose Water Macaroons>>Mix the coconut and sugar, add the cream, a little rosewater, a spot of food colouring if using it, and enough egg-white to bind together in a firm paste; Use teaspoons or dessertspoons, dipped in water, to shape small oval quenelles, or use a mould to shape them into pyramids  Place them on a baking-sheet, lined with rice paper, and bake in a pre-heated oven at gas mark 3/170 C for 15 to 20 minutes, until they are just set and still pale; Remove them from the oven, top each with a piece of crystallised rose petal, and leave to cool on a wire rack; Small pieces of glace cherries can be substituted for the rose petals  When the macaroons are baked you can dip them in a little melted chocolate and leave it to set if you wish too . NER:red food coloring, egg whites, water, coconut, icing sugar, cream, rice paper.

give me recipe for Gozitan - Open Ftira For The Abm>>Dough:, Place all dough ingredients into ABM according to your machines directions; Set on dough cycle; You will end up with a soft dough; Place the dough in a covered bowl and place in the fridge overnight; Once the dough is ready cut into 4 equal size pieces; Preheat oven to 400 degrees FahrenheitF; Place some flour on a flat surface and with a rolling pin roll out in the shape of your tray (Use a small rectangular tray); Roll the dough larger than your tray as the dough tends to spring back once placed on the tray; In your tray add some olive oil and sprinkle some semolina on top; Place the dough onto your oiled tray; TOPPING:, In small bowl mix olive oil and white wine; Spread over Ftira; Top with capers, olives, ham, onions and sage; Place your ftira in the oven for about 20 minutes until the edges of the dough looks golden brown; Serve immediately . NER:bread flour, sugar, onion, topping, water, ham, black olives, capers, yeast, white wine, sage, dough, olive oil, salt.

give me recipe for Honey Almond Crunch Cake>>Preheat the oven to 350 degrees F  Thickly butter a 6-cup loaf pan; Pour in 3 tablespoons of the melted butter, swirl to coat the bottom, Sprinkle in 1/4-cup of the brown sugar, Drizzle in 2 tablespoons of the honey and sprinkle the almonds evenly over the bottom; In a large bowl, whisk the egg; Add the remaining 3/4-cup brown sugar and mix; Add the remaining 4 tablespoons melted butter and 1/2 cup honey and mix; Gradually mix in the buttermilk; In another large bowl, combine the flour, baking powder, baking soda, and salt; Working in batches, and mixing after each addition, add the dry ingredients to the buttermilk mixture  Mix until smooth; Pour the batter into the prepared pan  Bake until a tester inserted into the middle of the cake comes out dry and almost clean (a few crumbs are okay) 50 to 55 minutes; Let cool in the pan for 5 minutes, then turn out onto a wire rack and let cool until the topping is firm . NER:buttermilk, egg, baking powder, salt, baking soda, light brown sugar, flour, almonds, honey, unsalted butter.

give me recipe for Cheddar Broccoli Strudel>>Preheat oven to 375 F, and oil a baking sheet; Melt butter or olive oil in a large pan  add onion and saute for about 5 minutes over medium heat; Add broccoli, salt and pepper, and cook for about 5 more minutes; Add garlic, and saute until broccoli is tender, about 5 more minutes, then remove from heat; Stir in bread crumbs, cheddar cheese, and lemon juice; To assemble: Place one sheet of phyllo on a clean, dry countertop  Brush the top lightly with olive oil, then add a second sheet  continue this process until there is a pile of five sheets  Add half the filling in the shape of a log to the short end of the phyllo pastry  fold in the sides (about 1/2 inch), then gently roll up so you have a neat little log (this process is easier than it sounds, think of it as a pastry burrito); Repeat the procedure to make a second roll; Carefully lift the pastries onto the baking sheet 4 inches apart; Bake for 25-30 minutes, until golden brown; Cut slices with a serated edge knife in a gentle sawing motion . NER:black pepper, lemon juice, cheddar cheese, pastry, onion, breadcrumbs, head broccoli, garlic, butter, salt.

give me recipe for Brown Butter White Chocolate Macadamia Nut Cookies>>Preheat oven to 350 degrees  In a medium saucepan melt the butter, swirling and stirring the butter until nicely browned bits appear in the bottom of the pan  This may take about 5-7 minutes  Once the butter is browned, remove pan from heat and set aside to cool a bit while you measure out the dry ingredients and set them aside; In the bowl of a stand mixer add the brown sugar and slightly cooled butter  Beat on medium speed for about 2 minutes  Add egg and beat for one minute more  Add milk and vanilla extract and beat to incorporate; Turn the mixer off, scrape down the sides of the bowl and add the dry ingredients all at once  With either the stand mixer on low, or by hand with a spatula, incorporate the dry ingredients until just mixed inches Fold in the chopped nuts and white chocolate chips; Scoop two teaspoon sized balls onto a lined baking sheet  Bake for 9-11 minutes or until cookies are golden brown  Remove from oven and let rest of the baking sheet for 3 minutes before removing to a cooling rack . NER:egg, vanilla, baking soda, light brown sugar, all-purpose, nuts, white chocolate, milk, butter, salt.

give me recipe for Jennifer'S Herb Dumplings>>Sift flour, baking powder and salt into a bowl; Rub in the butter with your fingers until crumbly; Mix in pepper, parsley, onion and thyme (or use basil or rosemary, whatever you fancy); Beat the egg well in a small bowl, and add  Stir in roughly; Now add just enough milk to make a sticky dough -- not too wet, not dry, just sticky enough to stick to your fingers; The soup (or meat stew with a lot of sauce) should be simmering  Drop in dessertspoons of the dough, scraping it out of spoon with a finger, into the soup; Cover the pot  Simmer 20 minutes  By now the dumplings should be cooked; Take off the lid, and simmer for a further 5 minutes or so, so that the tops of the dumplings dry a little; Real comfort food on a cold night!. NER:egg, baking powder, black pepper, onion, flour, thyme, parsley, milk, butter, salt.

give me recipe for Chihuahua-Tomato Soup With Crispy Lime-Chili Tortillas>>Saute onion in olive oil until slightly browned; Add garlic, cumin and oregano; cook for 10 more minutes, stirring frequently; Add tomatoes, vegetable broth and pasilla chile; Bring to a boil, then lower heat slightly and add masa harina (if using; I like the flavor and it adds a little more\"body\" to the soup), stirring well until it's dissolved; Simmer gently 30 minutes; In the meantime, heat vegetable oil in a skillet; Carefully add tortilla strips; sprinkle with salt and chili powder and fry until lightly crispy (you may need to turn on your range fan for this event!); Sprinkle with the juice of 1/2 lime and set aside; And here's the important part- try not to eat all the tortilla strips before the soup is done!, LOL!, Squeeze the juice of 1 lime into the soup after it's simmered for 30 minutes; heat 10 minutes more; To serve, place cheese in soup bowls; ladle soup over and top with crispy tortilla strips . NER:corn tortillas, tomatoes, pepper, chili powder, chihuahua cheese, onion, masa harina, olive oil, tortilla strips, lime, garlic, vegetable oil, vegetable broth, salt.

give me recipe for Pumpkin Chocolate Chip Cookies - King Arthur Flour>>For the cookies: Preheat the oven to 375 degrees FahrenheitF Spray baking sheets with cooking spray or line with parchment paper  Set aside; Whisk together the flour, baking powder, soda, salt and spices in a medium bowl  Set aside; With an electric mixer set on medium speed, cream together the butter and sugars  Scrape down the sides of the bowl, then add the pumpkin, eggs, vanilla and orange zest, beating well to blend; Slowly add the dry ingredients, beating well to blend  Stir in the chocolate chips and walnuts; Using a tablespoon scoop, drop the dough onto the prepared baking sheets  Bake on the middle oven rack for about 18 minutes, until edges are lightly browned  Let cool on the baking sheets 5 minutes before transferring to racks to cool; While the cookies are still warm, press two chocolate chips into the cookie to make eyes for the pumpkin; For the glaze: Stir together the sugar, milk and vanilla until the glaze is smooth  Dip the tops of the cookies in the glaze and put back on the racks to set, or drizzle in a pumpkin pattern . NER:brown sugar, eggs, semi-sweet chocolate chips, vanilla extract, cinnamon, pumpkin, walnuts, vanilla, cookies, baking soda, flour, milk, salt, baking powder, granulated sugar, orange, ground ginger, confectioners, unsalted butter.

give me recipe for Grandma Rampke'S Easy Rhubarb Custard Pie>>Place 1/2 pie crust into pie plate; Put the rhubarb in the crust and cover with 1/2 cup sugar; Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb; Sprinkle top with cinnamon; Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set; Note from Julie: this was my dad's favorite pie, and my mom got the recipe from his mother; Note, again: I've been on the 'net for a very, very long time, and this is one of the earliest recipes that I submitted to any search engines  What I can say: it's a tried and true recipe, one we've been using for well over 50 years  It's what my mom will be serving at Christmas this year    what else can I say?. NER:sugar, eggs, cinnamon, crust, milk, cut rhubarb.

give me recipe for Spaghetti Sauce- Stew Beef>>Season beef with salt and pepper; Over high flame, heat olive oil in pressure cooker; Brown beef on all sides- about 5 minutes; Add garlic and saute for about 30 seconds; Cover beef with enough water to submerge; Cook beef in pressure cooker with lid on, on high heat for 20 minutes  (Continuously, carefully \"shake\" cooker over flame to be sure beef does not stick to bottom of pan ); Reduce heat to medium-low and continue to cook for additional 15 minutes; Allow cooker to cool (follow your cooker's manual- mine says to run under cold water to release bobber ); Release lid and stir; Drain about 1/2 liquid from cooker- use a baster; Add tomatoes, mushrooms, wine, Serrano chilies and spaghetti sauce seasoning; Place lid on cooker and cook on medium heat for 25 minutes  Lower heat to medium-low low and cook for additional 20 minutes; Cool and remove lid; Remove Serrano from sauce (if desired) and serve on top of thick spaghetti noodles . NER:serrano chili, tomatoes, pepper, extra virgin olive oil, spaghetti sauce mix, water, mushroom, red wine, garlic, beef stew meat, salt.

give me recipe for Chili-Lime Shrimp Burritos>>For the sauce:, Combine milk and flour in a small saucepan  Stir until no lumps remain; Heat over medium heat until sauce begins to thicken, stirring constantly, about 2 minutes; Turn heat to low and continue cooking 2 - 3 minutes longer, stirring frequently; Remove from heat; Stir in cumin, chili powder, and lime juice; Set aside; For the shrimp:, Cut shrimp into bite-size pieces; In a non-stick skillet, heat butter or margarine and olive oil over medium heat until butter has melted; Stir in lime juice, cumin, and chili powder; Add shrimp and saute until just cooked, about 2 - 3 minutes; Mix in rice and avocado; Divide the shrimp mixture between the tortillas; Drizzle some sauce on top; Sprinkle on some cheese; Roll into burritos, and enjoy!. NER:cumin, flour tortillas, chili powder, for sauce, shredded cheese, flour, lime juice, milk, rice, shrimp, butter, olive oil, avocado.

give me recipe for Creamy Chicken Livers With Tagliatelle>>Heat the oil in a frying pan and saute the onions; Next, add in the raw chicken livers and leave to cook for about 5-10 minutes until they are nicely browned; Add in a couple of twists of pepper and salt, herbs and the courgette  Pour in the white wine and next the double cream to give it it's sauce  Leave for about 20 minutes simmering, as you want the sauce to reduce a bit to make it more flavourful; Place the tagliatelle in boiling water usually taking 3-5 minutes to cook  (I sometimes add olive oil in the pasta after it's been cooked just to give it some extra flavour; You could add in all kinds of vegetables in this dish, so it means you don't necessarily need a side dish of veggies) . NER:oil, chicken livers, courgette, pepper, onion, white wine, double cream, herbs, salt.

give me recipe for Crock Pot Gumbo>>Put the tomatoes and frozen vegetables in the crock pot on high heat; Make a roux by melting the butter and flour in a large skillet and stir constantly until roux is a light caramel color (about 20 minutes) on medium heat - do not burn the roux! Lower heat is better, but will take longer  Add the cooked roux to the crock pot; Add the bouillon cubes, water, crushed red pepper and bay leaves; Boil the chicken breast in a pot of water on the stove until no pink remains, let cool and then shred the meat by hand and add to the crock pot; Add the andouille sausage and let everything cook on high for about 4-5 hours; About 45 minutes before you want to eat, add all the seafood to the pot and season to taste with salt, pepper, herbs and your favorite seasoning blend(s)  Serve over hot, cooked rice and garnish with chopped green onion  Hot pepper sauce and gumbo file seasoning are optional and should be added to each bowl by the person who will be eating it . NER:tomatoes, andouille sausages, pepper, red pepper, dried basil, green onion, crawfish tail, mixed vegetables, flour, oysters, chicken breast, bay leaves, water, parsley, shrimp, chicken bouillon cubes, butter, salt.

give me recipe for Squaw Bread>>Mix raisins with 1/2 cup of the water and let sit overnight to plump (then puree` if desired); Add the honey, brown sugar, caramel coloring and oil to raisins; Proof the yeast in 1/4 cup warm (100^ - 110^) water mixed with1 teaspoon of sugar for 10 minutes; Mix the flours, wheat gluten, dry milk and salt together  Mix in the rest of the water and the raisin mixture, and knead using the dough hook of mixer to incorporate all ingredients  Pour dough into a greased bowl and let rise till doubled; Put dough back in mixer and knead with dough hook for about 7 minutes, adding more flour to coax dough to leave the sides of the bowl and cling to the hook; Shape into two loaves and put in two 8 X 5 X 4 greased loaf pans  Let rise again to double and bake for 30 minutes at 350^ or until lightly browned  Bread will sound hollow when tapped  Remove from pans and cool well before slicing . NER:bread flour, soybean oil, sugar, vital wheat gluten, salt, non-fat powdered milk, active dry yeast, brown sugar, golden raisin, rye flour, water, whole wheat flour, honey, caramel coloring.

give me recipe for Honey & Garlic Duck Fried Rice>>In a plastic zipper bag, combine cubed duck breast with soy sauce, hoisin sauce and 2 sliced garlic cloves; marinate in refrigerator at least 2 hours; Prepare brown rice: in a large saucepan, cook 2 minced garlic cloves in vegetable oil until golden; add rice and saute until aromatic, then add broth; Bring to a boil then reduce heat and cover; simmer on low heat for 45 minutes or until rice is tender and liquid is absorbed; While rice is cooking, shred the yellow squash; drain baby corn; slice green onions; scramble eggs in 1 tablespoon vegetable oil and set aside; and steam pea pods and chopped bell pepper together for 1 minute (plunge them into cold water when done steaming to stop cooking and keep them crisp); In a large skillet over medium heat, heat 2 tablespoons vegetable oil and cook cubed marinated duck with the marinade and green onions for 10 minutes; Add cooked rice and raise heat a bit; cook, stirring constantly until marinade is thickened, about 10 more minutes; Stir in honey, soy sauce, sesame oil and garlic powder; cook another 5 minutes to blend; Stir in pea pods, peppers, shredded yellow squash, baby corn and scrambled eggs; Cook another 3 to 4 minutes, just until vegetables and eggs are heated through; Serve immediately . NER:yellow bell pepper, soy sauce, green onions, honey, eggs, rice, stir-fry baby corn, hoisin sauce, sesame oil, garlic powder, chicken broth, summer, brown rice, duck breasts, garlic, vegetable oil, chinese pea.

give me recipe for Pumpkin Cake With Cream Cheese Frosting>>Spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside; Preheat oven to 350 degrees; In a large bowl begin mixing the cake by adding the Splenda, brown sugar, oil, egg substitute and pumpkin; Mix until well blended; Add the flour, baking powder, baking soda, non-fat dry milk powder, cinnamon, cloves and salt; mixing well; Pour batter into prepared pan and bake 25 to 30 minutes or until a toothpick inserted into center comes out clean; Cook cake completely before frosting; Prepare the frosting by beating the cream cheese, butter, vanilla, maple flavoring, Splenda and confectioners sugar in a medium bowl with electric mixer until well blended; Frost cake, sprinkle with crystallized ginger and chopped walnuts . NER:crystallized ginger, splenda granular, brown sugar, frosting, ground cloves, solid pack pumpkin, nonfat dry milk powder, butter, cake, splenda, walnuts, vanilla, baking soda, liquid egg substitute, canola oil, flour, ground cinnamon, salt, maple flavor, baking powder, cream cheese, confectioners.

give me recipe for Mom'S Cinnamon Rolls>>Add the yeast to the warm water  Let sit while preparing rolls  Put a little sugar in the mixture to feed the yeast  It should rise; Scald milk; add shortening; Add sugar and salt and cool to tepid; Add beaten egg and yeast; Add flour 1 cup at a time beating after each addition  Add 4 cups flour  Dough will be soft but firm enough to handle  Add more flour a little at a time until you can handle the dough; Knead on a floured surface until elastic and smooth; Place in an oiled bowl and let rise 1-1/2 hours or refrigerate overnight; Press dough down and divide into workable sections; Roll out into a rectangle; Cover with melted or softened butter; Mix cinnamon and brown sugar and spread over melted butter generously; Roll up jellyroll style and pinch ends to seal; Cut into slices 1 inch thick (I use dental floss to slice evenly); Place in greased pan leaving space to rise  Let rise until doubled; Bake at 350 degrees Fahrenheit for 15 to 20 minutes until lightly brown; For the Frosting:, Beat powdered sugar, melted butter and vanilla together, adding milk or cream to make a thick consistency; Spread over warm rolls to let frosting melt . NER:egg, sugar, vanilla, shortening, brown sugar, cinnamon, frosting, powdered sugar, water, flour, yeast, milk, butter, salt.

give me recipe for Chorizo Fried Potatoes>>Peel and cut potatoes into squares, the smaller the better; Heat pan and add enough oil to coat the bottom of the pan, add the potatoes, onion, peppers and celery and cook on med low heat with a lid  Let potatoes cook for a few then stir  Replace lid and let cook for a few more minutes  You want your potatoes to start to get soft and cook all the way through; After they are cooked, turn up the heat and fry to desired texture -- I like mine on the crispy side; Move the potatoes to the edges of the pan and add the chorizo to the pan  Turn up the heat to med-high  The chorizo will start to disolved and melt into a chunky sauce  Stir with the potatoes and cook for a few minutes longer to make sure the chorizo is cooked; Remove from heat and serve!. NER:potatoes, bell pepper, pepper, onion, celery, garlic, sausage, vegetable oil, salt.

give me recipe for Habanero Gold Jelly>>Cut apricots into 1/8 inch slices and measure into large stainless steel saucepan with the vinegar; let stand for four hours; Cut onions and peppers into 1/8 inch slices; cut slices into a 1/4 inch dice; Add to apricots and stir in sugar; Bring mixture to a full rolling boil; Stirring constantly, boil hard for one minute; Remove from heat and immediately stir in liquid pectin, mixing well; Stir for about 3 minutes to mix solids, but put into jars before it gets too firm; Pour into hot sterilized jars, dividing solids equally and fill to within 1/4 inch from top of jar; Apply snap lids and process in boiling water bath for 5 minutes if you choose; Once sealed you can rotate or invert jars while still warm to distribute solids if needed . NER:red pepper, bernardin liquid, white vinegar, apricot, white sugar, habanero peppers, red onion.

give me recipe for Zucchini Logs>>In a bowl, combine cream cheese, soup mix and shredded cheese; Set aside; Pre-heat oven to 350 degrees and grease a cookie sheet; Cut off the ends of the zucchini and then cut them in half, lengthwise; With a teaspoon, gut the zucchini (but not all the way down to the skin) making sure to leave a little bit of flesh at the skinny tip of the squash; (You want there to be enough room that you can stuff the zucchini, but you want to have more than filler and skin); Fill the zucchini halves with the cheese mixture  (Don't be afraid to really stuff them ); Place zucchini on cookie sheet and bake for 25 minutes; After cooking, you may leave them in the oven to remain warm, but note that they will continue to brown on top  I happen to like that, some don't . NER:regular sized zucchini, shredded cheese, vegetable soup mix, cream cheese.

give me recipe for Bread Pudding Muffins>>Preheat oven to 350 F (180 C)  Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray  Grease top of the muffin pan; Line a baking sheet with parchment paper  Set aside; Pour all but 2 cups (500 mL) of the bread cubes in a large bowl  Add milk and cream and let stand for 3 minutes, then stir to mush up some of the cubes and let the liquid soak inches Stir in eggs, sugar, vanilla, brandy and butter; In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients  Add raisins and stir well to make a chunky butter  Stir in reserved breads cubes just to mix; Using a large ice-cream scoop, fill each muffin cup to just over rim  Place muffin pan on prepared baking sheet; Bake for 30 minutes or until muffins are golden with tips of firmer bread cubes golden brown  Let cool in pan 5 minutes  Unmold onto a serving platter on wire rack, dust with icing sugar . NER:warm half, sugar, vanilla, baking powder, unsalted butter, salt, eggs, croissants, flour, icing sugar, milk, fresh apples, ground cinnamon, brandy.

give me recipe for Peanut Butter Knockouts>>Preheat oven to 375; Combine cookie mix, contents of peanut butter packet from mix and whole egg in large bowl; Stir until thoroughly bleded; Shape dough into 36 (about 1 inch) balls; Place 2 inches apart onto ungreased cookie sheets; Press thumb gently in center of each cookie; Combine cream cheese, peanut butter, egg yolk sugar and salt in medium bowl; Beat at medium speed with electric mixer until blended; Stir in mini choc; chips, if desired; Fill center of each cookie with rounded teaspoonful of filling; Bake 8-10 minutes or until light golden brown; Cool 2 minutes on cookie sheets; Remove to cooling racks; Cool completely; Place chocolate chips and shortening in small resealable plastic bag; seal, place bag in bowl of hot water for several minutes; Dry bag with towel, Kneed bag until contents are blended and chocolate is smooth; Snip a tiny hole in corner of bag; (I just stick a toothpick and make a little hole) Drizzle contents over cookies; Allow drizzle to set before storing cookies between layers of waxed paper--ps; I usually just microwave the choc; and save some time and drizzle over cookies . NER:egg, sugar, egg yolk, shortening, peanut butter, cream cheese, chocolate chips, salt.

give me recipe for Easy Cheesy Lentil & Rice Casserole>>Use a big pot and cook onion in margarine until soft; In a bowl, stir together bouillon and hot water; Add lentils, rice, bouillon-water mixture and cold water; Bring to a boil; Lower heat, cover and simmer 25 minutes, stirring occasionally; Meanwhile, fry both sides of a slice of bread in oil and sprinkle with Italian Seasoning blend; Cool on rack; After 25 minutes, rice should be cooked and lentils should be cooked but still firm (not mushy) and there should still be some moisture in the mixture; Turn stove off and stir 1 cup of the cheese into the mixture until cheese is melted; Pour mixture into a 9 by 13 pan that has been sprayed with Pam and smooth the top with the back of your spoon; Sprinkle remaining 1/2 cup of shredded cheese over top; Crunch up the cooled fried bread with a knife and sprinkle over casserole; Sprinkle parmesan over casserole; Bake in preheated 350 oven for 15 minutes or so until cheese is melted; Let cool slightly before serving . NER:oil, lentils, chicken bouillon granules, italian seasoning, cheddar cheese, parmesan cheese, onion, sandwich bread, water, cold water, margarine, rice.

give me recipe for Neely'S Grilled Bbq Pork Chops>>Mix 1 cup paprika, 3 1/2 tablespoons sugar, and 1/2 teaspoon onion powder in a small bowl  Apply to each pork chop; For the sauce: Combine all of the sauce ingredients in a large saucepan or Dutch oven; Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking; Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours; Place pork chops in a large freezer safe plastic bag  Pour 2 cups of Neely's BBQ sauce into bag  Marinate in refrigerator for 8 hours; Place pork chops on grill and cook until internal temperature is 160 degrees FahrenheitF, Reapply BBQ sauce to pork chops prior to serving . NER:fresh ground black pepper, sugar, light corn syrup, brown sugar, onion powder, mustard powder, water, apple cider vinegar, bbq sauce, pork chops, white sugar, paprika, ketchup, lemon, worcestershire sauce.

give me recipe for Mazurek Wilenski (Vilnian Mazurka)>>To prepare dough: use a knife to cut the butter into the flour, then rub it in with your fingertips; Add the powdered sugar, baking powder, egg, egg yolk, and sour cream; mix together; Knead with your hands until dough is smooth and can be formed into a compact ball; Wrap in waxed paper or place in a covered dish and refrigerate for at least 1 hour; Preheat oven to 375 degrees FahrenheitF; Grease a 12\"x15\" cookie sheet with the remaining tablespoon of butter; sprinkle with remaining 2 tablespoons of flour, tipping from side to side to cover completely and evenly; Turn the sheet upside down and tap on the bottom to shake off any excess flour; On a lightly floured surface, roll dough out to 1/4\" thin and place on buttered cookie sheet, using fingers to spread dough so it completely covers the bottom of the pan; Bake for 10 minutes; To prepare filling: beat egg whites until stiff; Add sugar a few tablespoons at a time, beating constantly; Once all of the sugar has been added, beat for 5 more minutes; Fold in the chocolate, almonds, and dates; Spread over the dough layer; Bake at 350 degrees FahrenheitF until pastry is golden brown (20-25 minutes); Allow to cool; Mix sugar with rum until smooth; drizzle mixture over mazurka; With a lightly buttered knife, cut into squares . NER:sour cream, egg, baking powder, egg yolk, icing, powdered cocoa, powdered sugar, egg whites, flour, dates, rum, filling, dough, butter, almonds.

give me recipe for North African Quick Tagine-Style Chicken>>Heat a large nonstick skillet over medium high heat  Add extra-virgin olive oil, 2 turns of the pan, in a slow stream, and add smashed garlic  Season the chicken with seasoning blend  Scatter chicken around the pan in an even layer  Cook chicken pieces 2 minutes on each side to brown, then add the onions, prunes, raisins and stock  Mix spices in a small dish and scatter over the pot  Cover and reduce to moderate heat  Cook 7 or 8 minutes, remove the lid and stir; To prepare the couscous, bring chicken stock to a boil  Add couscous, extra-virgin olive oil and scallions and remove the couscous from the stove immediately  Cover and let stand 5 minutes  Fluff the couscous with a fork; Uncover chicken and cook another 2 to 3 minutes to thicken slightly  Adjust the seasoning, to taste, and serve chicken on a bed of couscous  Garnish with chopped cilantro and scallions  Serve with chutney . NER:extra virgin olive oil, scallion, prunes, couscous, chicken breasts, scallions, cinnamon, golden raisin, mango, chicken stock, sweet paprika, cilantro, yellow onion, chicken broth, ground coriander, condiments, turmeric, ground cumin, chicken seasoning, garlic.

give me recipe for Jalapeno Burger - Sonic Copycat>>Shape the ground beef into a thin circle the same diameter as the bun  Cover the patty with wax paper and freeze it; When you're ready to prepare the burger, preheat a large skillet over medium heat; Spray some butter spray or spread a thin layer of melted butter on the faces of the top and bottom bun  Lightly brown the faces of the bun in the skillet, then remove them and set them aside; Grill the beef patty in the skillet, and lightly sprinkle it with salt and pepper  Cook the beef for 3 to 4 minutes per side until done; As the patty cooks, build the burger by first spreading the mustard over the face of the bottom bun; Arrange the jalapeno slices on the mustard; Arrange the lettuce on the sandwich next; When the beef is ready, stack it on top of the other condiments, and top off the sandwich with the top bun  If you'd like the sandwich hotter, microwave it on high for 10 to 15 seconds . NER:jalapeno slices, yellow mustard, ground black pepper, chopped lettuce, ground beef, butter, salt.

give me recipe for Potato Chive Rolls>>In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, chives, salt and yeast; blend well; In small saucepan, heat milk and sour cream until very warm (120 to 130 F); Add warm liquid and eggs to flour mixture; Blend at low speed until moistened; beat 3 minutes at medium speed; By hand, stir in remaining 3 to 3 1/2 cups flour to form a stiff dough; Cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 to 85 F) until light and doubled in size, about 45 to 55 minutes; Generously grease 13x9-inch pan; On floured surface, knead dough gently until no longer sticky; Divide dough into 24 pieces; shape into balls; Place in greased pan; Cover; let rise in warm place until light and doubled in size, 30 to 35 minutes; Heat over to 375 degrees FahrenheitF Uncover dough; Bake 25 to 35 minutes or until golden brown; Remove from pan immediately; cool on wire rack; If desired, lightly dust tops of rolls with flour . NER:sour cream, sugar, salt, eggs, flour, instant mashed potatoes, milk, active dry yeast.

give me recipe for Oven Baked Jerk Chicken>>Put all ingredients in the Electric Blender,except the lime, and turn the selector to puree  Make sure the ingredients are blended well together before removing from Blender; Cut up chicken 8-ways (Wing, Drumstick, Thigh, and Breast)  Wash chicken parts in lime juice and water  Remove meat from lime and water solution and discard; Next, you pour a little of the jerk season that you just made on the chicken  Rub in the season with your hand (use plastic gloves if you have them)  Repeat doing this until all the meat is covered with the season; Pre-heat the oven to 400 degrees F; (Optional) You can let this sit in the refrigerator overnight or let it sit for a couple of hours  It's your choice; Place the seasoned Jerk chicken skin side up on a baking sheet and then place it in the oven; Bake the chicken for about 35 minutes, remove the baking sheet from the oven, and turn the chicken onto the other side  Bake chicken for about 25 minutes more, or until thoroughly cooked . NER:oil, sugar, scotch bonnet peppers, soy sauce, whole chickens, berries, scallions, nutmeg, thyme, paprika, lime, garlic, salt.

give me recipe for Spaghetti With Chicken Meatballs>>Mix the chicken mince, parmesan, breadcrumbs, garlic, egg, parsley, and sage  Season to taste with salt and black pepper  Shape the mixture into small balls, and chill for about 30 minutes; Heat the oil in a shallow pan, and fry the balls until golden brown  Turn them often by gently shaking the pan  Drain on paper towel; To make the sauce, heat the second measurement of oil in a large saucepan  Add the onion and fry for 1-2 minutes  Add the tomato and bay leaves, cover and bring to the boil, stirring occasionally  Reduce the heat to low, partially cover, and cook for 60 minutes; Remove the bay leaves; Add the meatballs to the sauce, along with the basil leaves and freshly ground black pepper, and simmer for 10-15 minutes; While the sauce is simmering, cook the spaghetti in a pot of boiling water until al dente; Add some sauce to the pasta and toss to distribute; Serve the pasta in individual bowls, topped with meatballs and sauce . NER:egg, fresh breadcrumb, tomatoes, pepper, fresh parsley, black pepper, parmesan cheese, onion, bay leaves, fresh basil leaf, sage, garlic, olive oil, salt.

give me recipe for Modern Roman Libum Recipe  Or Roman Cheesecake>>Sift the flour into a bowl  Beat the cheese until it's soft and stir it into the flour along with the egg; Form a soft dough and divide into 4; Mold each one into a bun and place them on a greased baking tray with a fresh bay leaf underneath; Heat the oven to 425 degrees FahrenheitF Cover the cakes [see note on this] and bake for 35-40 minutes until golden-brown; Warm the honey and place the warm cakes in it so that they absorb it  Allow to stand 30 minutes before serving; NOTE: The Romans often covered their food while it was cooking with a domed earthenware cover called a testo  You can use an overturned, shallow clay pot, a metal bowl, or casserole dish as a brick . NER:egg, clear honey, flour, ricotta cheese, bay leaf.

give me recipe for Ice Cream " Souffle " With Hot Strawberry Sauce>>Soften ice cream until stir-able but not melted  Stir in crumbled macaroons and Grand Marnier; Whip cream till thick and shiny; fold into ice cream; Spoon into a mold - an angel food cake pan is just the right size - or use your biggest springform pan; Sprinkle with almonds, dust with sugar, cover with plastic wrap and return to freezer  (needs at least 4 hours to get firm; overnight preferred); Unmold onto a serving platter & store in the freezer until serving time; Make the sauce just before serving:, Put berries in a saucepan with the sugar  Simmer until just soft but not mushy  Remove from heat and add Grand Marnier; To serve - slice the souffle and top with hot sauce  Serve immediately!. NER:macaroons, sugar, toasted almond, heavy cream, fresh strawberries, vanilla ice cream, confectioners, strawberry sauce, grand marnier.

give me recipe for Runzas>>Thaw bread according to package directions and allow to rise; Cook beef in a large non-stick skillet until well browned, breaking up with a fork while cooking until crumbly; Add onion and 1/4 cup broth to pan; Cover and cook over medium heat for 5 minutes; Add garlic and cook for 1 minute; Add cabbage and remaining 1/4 cup broth; cover and simmer over low heat until cabbage is tender and pan juices have evaporated, 12-15 minutes; Season with salt and pepper and let cool; Preheat oven to 375 degrees; Cut each loaf into eight pieces; On a lightly floured surface, roll each piece into a 4 x 6 in rectangle; Place 2 heaping tablespoons of filling on dough; fold in half and pinch edges to seal tightly; Place turnovers on greased baking sheets; Brush tops with egg white mixture; Bake 20 minutes until golden brown; Serve warm . NER:cabbage, bread, egg, pepper, onion, beef broth, lean ground beef, water, clove garlic, salt.

give me recipe for Awesome Spinach & Artichoke Dip>>Preheat oven to 350 degrees; Squeeze all of the moisture out of the thawed spinach (I use a potato ricer- it does a great job) and set aside; In heavy saucepan over medium heat, saute garlic and onion in butter until soft, about 15 or 20 minutes; Add flour and cook for 3 minutes; Slowly whisk in cream and stock and bring to a boil, stirring constantly; Once it starts boiling add lemon juice, hot sauce, salt, cayenne pepper and Romano Cheese, stirring until the cheese had melted; Remove from heat and add sour cream and then fold in spinach and artichoke hearts; Transfer to a baking dish and sprinkle cheddar on top; Bake until cheese has melted or if your baking dish is broiler proof broil until cheese had melted and is slightly browned on top . NER:sour cream, pecorino romano cheese, salt, lemon juice, ground cayenne pepper, shredded white cheddar cheese, onion, hearts, frozen spinach, flour, cream, garlic, butter, chicken stock, hot sauce.

give me recipe for Chickpea And Spinach Stew>>Pour the water into a large deep skillet and bring to a boil; Add the spinach leaves and cook over high heat, tossing frequently, until wilted, about 2 minutes  Drain the spinach in a colander, pressing hard on the leaves to extract the liquid  Coarsely chop the spinach; Using the flat side of a large knife, mash the garlic to a paste with salt and saffron  Transfer the garlic paste to a small bowl  Add the paprika, cumin, cloves and black pepper and mash until combined  Stir in 1/4 cup of the chickpea liquid; Wipe out the skillet  Add 2 tablespoons of the olive oil to the skillet and heat until shimmering  Add the onion and tomato and cook over moderately high heat, stirring occasionally, until they are softened, about 3 minutes  Add the spiced garlic sauce to the onion and tomato in the skillet and cook for 1 minute; Add the chickpeas and the remaining liquid to the skillet  Add the raisins and bring to a boil over moderately high heat  Add the spinach, reduce the heat to moderate, and simmer for 15 minutes  Transfer the chickpea stew to 4 deep bowls, drizzle the remaining 2 tablespoons of olive oil on top, and serve . NER:spinach, fresh ground pepper, ground cumin, tomatoes, sweet paprika, extra virgin olive oil, ground cloves, onion, golden raisin, water, garlic, chickpeas, saffron thread, salt.

give me recipe for Turkey And Wild Rice Soup>>Melt butter in large saucepan over medium heat; Add onion and mushrooms; cook 2 minutes, until onion is translucent; Add water and broth; stir in rice mix and seasoning packet; ground pepper, parsley, marjoram, thyme, and sage, bring to a boil; Reduce heat; cover and simmer 20 to 25 minutes until rice is tender; Add sherry and boil 1 minute; Add turkey  (See NOTE), Reduce heat to low; Mix cream and egg yolk; stir in a few spoonfuls of soup; Add to soup in a slow steady stream, stirring constantly; Add soy sauce  Cook only until slightly thickened and hot; do not boil; NOTE: After rice cooks and turkey is added, add 3 more ladles of broth; (Note: This is my own personal preference and addition to the recipe to enhance the flavor of the end product) . NER:egg yolk, pepper, heavy cream, soy sauce, long grain, onion, mushrooms, water, thyme, chicken broth, turkey, parsley, marjoram, sage, sherry, butter.

give me recipe for Leek, Bacon, And Pea Risotto>>In a saucepan, bring broth to a simmer over medium; Halve leeks lengthwise; rinse thoroughly  Pat dry; thinly slice; Meanwhile, in a large, straight-sided skillet or Dutch oven, cook bacon over medium, stirring, until lightly browned but not crisp, 5 minutes  Add leeks; cook, stirring, until softened, 2 minutes  Increase heat to medium-high  Add rice and cook, stirring, until translucent around edges, 1 minute; Add wine and stir until evaporated, about 2 minutes  Add 1 cup broth  Reduce heat to medium-low and cook, stirring, until broth is absorbed, about 2 minutes; Repeat process, gradually adding broth, until rice is al dente and risotto is creamy (you may not need all the broth), about 35 minutes; Stir in peas (if using) after the final addition of broth; Remove skillet from heat and stir in Parmesan; Cover and let stand 2 minutes; Season risotto with lemon juice, salt, and pepper . NER:ground pepper, bacon, salt, lemon juice, parmesan cheese, chicken broth, white wine, arborio rice, only, frozen peas.

give me recipe for Autumn Scones>>Preheat oven to 350 degrees; Sift the flour into a large bowl and mix in the next eight ingredients until well combined  The result should have the appearance of coarse meal; In a separate bowl, whisk the egg with the buttermilk and vanilla extract; Mix into dry ingredients with honey; Flour a cutting board or clean countertop and pour out the resulting sticky mixture; Knead, adding more flour until the batter becomes a dough; Roll to desired thickness with a rolling pin and cut out circles of dough using a 3\" diameter cookie cutter or the mouth of a Collins glass  Place scones on a cookie sheet lined with foil paper and sprayed with non-stick spray; Repeat process with remaining cutaways until there isn't enough to make another scone; Bake for 20 minutes . NER:buttermilk, egg, baking powder, sugar, vanilla, nutmeg, cinnamon, ground cloves, canola oil, flour, kosher salt, ricotta cheese, honey.

give me recipe for S’Mores Hot Chocolate>>Preheat oven to low broil and move oven rack to the second from the top (high enough up to broil your marshmallows)  Place baking sheet on rack; Heat milk and water in a saucepan over medium heat until warmed through - about 5 minutes  Be careful not to overheat or scald; Add cocoa powder, chocolate syrup, sugar, stevia and salt and whisk vigorously until thoroughly combined; Meanwhile, take a few marshmallows and rub them around the top of your mugs so the graham crackers will stick  Then, dip mug in graham cracker crumbs until well lined  You could also add some graham cracker crumbs to the bottom of your mug for extra graham flavor; Pour in hot chocolate and top with 1/4 cup marshmallows each  Carefully set mugs on the baking sheet in the oven and broil marshmallows until browned, watching carefully as to not let them burn; Carefully remove from the oven with a towel and serve with holders or a small towel to protect hand from heat (they should cool quickly for handling)  Top with a drizzle of chocolate syrup and extra graham cracker crumbs for serving (optional); Notes; Adjust flavors before serving, adding more chocolate or sugar if you prefer . NER:non-bitter, sugar, chocolate syrup, marshmallows, cocoa, milk, graham cracker, salt.

give me recipe for Bacon Wrapped Heart Attack "Meatloaf">>Cut your French bread loaf in half (depending on its size of course -- You want it to be about 6 inches long)  Hollow out about half of the middle, as far as you can (see my picture -- You want it to have a layer of bread still all the way around so don't overdo it)  Stuff the smoked sausage into it, trimming it to be even with the bread  Repeat with second half of bread; Mix ground beef thru basil  Take half and flatten into a square onto a cookie sheet  Put the bread/sausage on top and wrap the meatloaf mixture around it completely; On a plate or cutting board take 10 strips of bacon and weave them together  Wrap them around the meatloaf -- sometimes they won't reach all the way and that's fine, just keep the pretty woven part on top and hide the ends on the bottom  Repeat with other 10 strips and loaf; Cook on cookie sheet at 375 for 45 minutes (or till done) . NER:bread, egg, bacon, onion soup, steak sauce, hot water, lean ground beef, basil, garlic, sausage, oatmeal.

give me recipe for Tuna Melts Or Crab Melts  In Wontons Shells>>Add all ingredients together except the shredded cheese Mix well until blended; Set aside; Preheat oven 350*; Spray muffin pans with Pam; Place a wonton wrapper in each muffin cup, making sure the edges are folded out; After each muffin pan is filled, spray Pam lightly over the wrappers  Bake 5 - 6 minutes, middle rack of oven; Take out of oven and fill each wonton wrapper with a heaping tblsp full of filling; You can fill all the wrappers at the same time after all are prebaked If you have 3 12 cup muffin tins, you can leave the wrappers in the tins to fill and then bake; If not, when cool to touch, take out and place on cookie sheets and fill Make sure the cookie sheet has a little oil or Pam sprayed on the sheet so the wontons will not stick; Pop back in the oven to heat until hot, about 8 minutes  Sprinkle shredded cheese; on top of each wonton cup and bake until melted; Note: You may sprinkle Panko crumbs or Italian fine bread crumbs or bacon bits on each wonton before adding the shredded cheese; These can be made ahead, refrigerated and reheated  Just add more baking time to reheat . NER:miracle, tuna, stalks celery, spray, white pepper, wonton wrappers, cilantro leaf, celery, onion flakes, colby-monterey, milk, mustard, salt.

give me recipe for Potato Gratin (Rosie Daley)>>Preheat oven to 400 degrees FahrenheitF; Coat a 10-inch gratin dish or glass pie plate with 3 sprays of the vegetable oil; Layer 1/3 of the potatoes over the bottom of the prepared gratin dish, overlapping the slices in a spiral pattern; Over the potatoes, sprinkle 1 tablespoon of the flour and arrange the onion rings; Dust with the cayenne and 1/2 teaspoon of the paprika; Layer another third of the potatoes, adding the remaining tablespoon of flour, the black pepper, and 1 tablespoon of the parmesan; Scatter the zucchini, dusting with the nutmeg and Spike seasoning; Top with a spiral layer of the remaining potatoes; Pour the evaporated milk over the gratin and add the remaining paprika and parmesan; Cover with foil and bake for 45 minutes; Remove the foil, lower to 350 degrees FahrenheitF, and bake for about 15 minutes more, until the top is golden brown; Remove the gratin from the oven and allow it to cool for 10 minutes; Garnish with the chopped parsley . NER:cayenne, black pepper, fresh parsley, ground nutmeg, parmesan cheese, onion, cooking spray, flour, spike seasoning, milk, paprika, baking potatoes, zucchini.

give me recipe for Vegan Drop Cookie>>Preheat oven to 350; In bowl, combine mashed bananas, oil, liquid sugar and vanilla, or stevia vanilla  In separate bowl, combine oats, flour, baking soda and coconut (if using)  Stir the wet mixture into the dry until just combined  Add your choice of \"fun yum\" for final stir, i e; coco chips, raisins, dried fruit, or anything your taste desire with banana!, Drop onto prepared cookie sheet  They will not change from the dropped shape, so it is up to you if you wish to have round, drop cookies; or thinner, oblong cookies  Bake for about 18 minutes, until golden  Place 'em on a rack and then test the moment they are cool enough!, Yields about 16 cookies, but depends on drop size!, ****** substitutions******; maple syrup = 2tbsp agave and 2 tbsp maple; oil = 2 tbsp canola /1 tbsp almond butter / 1 tbsp coconut butter; vanilla= 8 drops NuNaturals vanilla stevia; cacao chips= raisins or your choice of chocolate chips or dried fruit; coconut= sliced almonds (adds bulk) . NER:oil, vanilla, baking soda, coconut flakes, brown rice flour, bananas, maple syrup, rolled oats, chocolate chips.

give me recipe for Farro Salad With Tomatoes And Herbs - Giada De Laurentiis>>In a medium saucepan, combine the water, farro, and salt, then turn heat to high and bring it all to a boil; When it has come to a boil, reduce the temperature to medium low, cover, and let simmer until the farro is tender, about 30 minutes; Remove from heat, drain mixture well, then pour it all into a large ceramic or porcelain bowl and set aside to let cool; When cooled, add the chopped tomatoes, onion, chives, and parsley, tossing to combine; In a separate bowl, combine the garlic, vinegar, pepper, and olive oil, and whisk well until incorporated to make the dressing; Combine the dressing with the farro mixture, tossing it to coat well; season to taste with salt; Note: this salad can be made the day before and stored in the refrigerator- Giada suggests serving it at room temperature, so just make sure to take it out of the fridge an hour before serving, or taste it cold to see if you like it that way, too; also, a few sliced black and/or green olives can be a nice addition . NER:tomato, sweet onion, fresh ground black pepper, extra virgin olive oil, fresh italian parsley, water, clove garlic, balsamic vinegar, chives, salt.

give me recipe for Mister Rogers' Neighborhood Peanut Butter Banana Raisin Snack>>Wash hands  Give your child a banana and show how to peel it  Spread peanut butter on all sides of banana using a dull butter knife or spoon; Sprinkle raisins on a plate and roll peanut butter coated banana in raisins or sprinkle all sides of peanut butter coated banana with raisins (rolling the banana is messier)  Eat with fingers  Wash hands  Note: Amounts for peanut butter and raisins are approximate; Fun Tip: Children are curious about the insides-especially when those things are hidden  When they peel a banana, they see that there's something very different on the inside  The peeling is a protection for the banana  What other foods do they know that have a peel? What kind of fruit becomes a raisin? How does a grape become a raisin?. NER:banana, peanut butter, raisins.

give me recipe for Mary'S Biscuits>>Combine dry ingredients in a large bowl; Cut in shortening with a pastry blender, until mixture resembles coarse crumbs; Cover bowl& refrigerate for about 30 minutes (this step can be skipped, but it makes the dough easier to handle if it's cold); Make a well in the center of the mixture& add milk all at once; Stir just until dough clings together; Preheat oven to 450F degrees; On a lightly floured surface, knead dough gently 10-12 strokes (don't over-knead or handle dough too much, or it will become tough); Roll or pat dough to 1/2\" thickness; Cut with a floured 2 1/2\" biscuit cutter--cut straight down to the board, then twist& lift cutter--dipping cutter into flour after each cut; Transfer biscuits to an ungreased baking sheet; Place biscuits so they're almost touching, and press two fingers lightly into top of each biscuit; Bake 10-12 minutes or until golden; Remove to wire rack to cool completely; *Note:Placing biscuits close together on baking sheet helps them to rise, as they\"climb\" on each other; Also, pressing your fingers into the center of each biscuit keeps the middles from rising higher than the sides . NER:baking powder, sugar, shortening, flour, milk, cream of tartar, salt.

give me recipe for Caponata>>Briskly saute the onions and celery in the olive oil until the onions are brown around the edges; Meanwhile, mince the garlic, anchovies, salt and pepper together; Add to the onions, turn the heat way down and let it stew while dicing the bell pepper and eggplant; Add the diced pepper and eggplant; Cook over moderate heat until the eggplant is completely cooked, almost falling apart; (Eggplant is insatiable when it comes to oil  Don't feed it  If the eggplant sticks too much, toss in a spoonful of water to loosen it ) Add the tomatoes and simmer, partially covered, until the tomatoes are cooked - 10 to 15 minutes; Stir in the vinegar, capers, and olives; Simmer uncovered for a few minutes (until it's no longer watery) then fine-tune the seasoning with salt and pepper; Put in a bowl and let it cool uncovered; When it's at room temperature, serve or refrigerate . NER:red wine vinegar, tomatoes, pepper, extra virgin olive oil, onion, celery, black olives, anchovies, red bell pepper, eggplant, capers, salt.

give me recipe for Tyler Florence'S Chocolate Cracked Earth (Flourless Cake)>>Preheat the oven to 350 degrees F  Butter a 9-inch springform pan; Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted; Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color  Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate, then whisk in the rest of the chocolate mixture; Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture  Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes  Let stand 10 minutes, then remove sides of pan; While the cake is cooking, whip the cream until it becomes light and fluffy; Serve at room temperature dusted with confectioners' sugar and topped with whipped cream and fresh berries . NER:vanilla, bittersweet chocolate, granulated sugar, heavy cream, eggs, confectioners, unsalted butter.

give me recipe for The " Who Needs Clif Bars?" Bar>>Preheat the oven to 350 degrees FahrenheitF, Grind the pecans into a flour-like powder using a food processor  Pour into a medium bowl and set aside; Process the dried fruit in the same way, in the food processor-- make sure the pieces are good and small  This might take awhile  If using dried apricots instead, it might help to slice them in half before adding them to the food processor  When finished, add to the bowl with the pecan 'flour'  Add cinnamon and orange zest to taste; Add the egg to the mix, and work it into the pecans and raisins with your hands  You want the mixture to be drier than cookie dough usually is-- just barely holding together  The stickiness of the dried fruit will help the mixture stay in clumps; Spray a cookie sheet with non-stick spray, or use butter  Shape your bars out of the mixture-- I usually aim for bars which are about 2 x 4 inches x 3/8-inch thick; Bake for about 15 minutes, though watch the edges of the bars-- they can get toasty  When the center of each bar is somewhat firm to the touch, remove from the oven and place on a rack to cool . NER:orange zest, egg, cinnamon, pecans, raisins.

give me recipe for Cajun Shrimp And Corn Salad With Lime-Chili Dressing>>In medium bowl combine the shrimp and Cajun seasoning  In a large skillet, heat the oil over medium heat  Add the shrimp and cook about 3 minutes, then add the garlic and red pepper flakes and cook until shrimp are cooked through, about 4 to 6 minutes; Meanwhile, steam the corn kernels for 3 to 4 minutes  Let the shrimp and corn cool to room temperature  (Note: Recipe #304627 is the easiest and best method ); In a large serving bowl, combine the shrimp, corn, tomatoes, roasted red pepper if using and parsley  In a small bowl, combine all the dressing ingredients and add to the salad  Mix well and adjust seasoning if needed  Serve at room temperature . NER:cajun seasoning, kernels from, chile powder, red pepper, cherry tomatoes, lime juice, parsley, shrimp, garlic, olive oil, salt.

give me recipe for Parsley Parmesan Chicken (Oamc)>>ASSEMBLY DIRECTIONS:; Pour salad dressing in a large bowl; Add the chicken parts to the dressing, coating well; Cover and chill about 4 hours, or overnight; Turn the chicken in the dressing occasionally; Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl  Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet  Spoon excess dressing over the chicken; Bake at 350 degree oven for one hour, or until thickest piece is done; FREEZING AND COOKING DIRECTIONS:; Remove from oven and cool; Put baked chicken pieces into a freezer bag; Lable and freeze; TO SERVE:; Place chicken on a heavy foil lined cookie sheet  Warm in a 400 degree oven for 10 minutes or until warmed through . NER:pepper, parmesan cheese, parsley flakes, italian salad dressing, breadcrumbs, paprika, chicken, salt.

give me recipe for Grilled Shrimp & Fennel Alfredo>>Combine shrimp, one clove garlic, 1/4 teaspoon white pepper, and the lemon zest in a plastic zip-top bag  Refrigerate for 30 minutes; Meanwhile, bring chicken broth, remaining garlic clove, and remaining 1/4 teaspoon white pepper to a boil over medium heat in a medium saucepan  Cook about 7 minutes, or until reduced by half; Reduce heat to low and stir in cream cheese, whisking to melt; do not boil  Add cooked fettuccini; stir, cover, and set aside; Leaving root end attached, slice fennel bulb lengthwise into 1/2\" slices; brush slices with oil; After heating skillet or grillpan over medium heat for 5 minutes, lightly coat with non-stick cooking spray; Grill fennel about 3 minutes per side, or until fennel has softened; Remove and keep warm; Grill the shrimp about 1 minute per side, or until done; Remove and keep warm; Place fettuccini with its sauce on a platter; top with fennel and shrimp; sprinkle with red pepper, Parmesan cheese and parsley; Garnish with reserved fennel fronds . NER:fennel, lemon zest, extra virgin olive oil, white pepper, parmesan cheese, cream cheese, flat-leaf italian parsley, chicken broth, red bell pepper, shrimp, garlic, pasta.

give me recipe for Cheddar Onion Ground Beef Casserole With Green Beans>>Preheat oven to 375 degrees; Lightly grease a 9\" x 13\" baking pan or large casserole dish; In a bowl, mix the cheddar cheese soup with milk and Italian seasoning, whisking until smooth; Ladle enough of the soup mix into the bottom of the baking pan just to coat the bottom; In a frying pan, start browning the ground beef and crushed garlic; While ground beef is cooking, peel potatoes if you want (I didn't), slice thinly and place in layers in the bottom of the baking pan; Drain ground beef and garlic mixture; Put ground beef, green beans and remaining soup mix on top of potatoes in the pan; Bake, uncovered, in oven for 35 minutes or until potatoes are tender; Top with grated cheese and onion rings and bake an additional 10 minutes . NER:potatoes, italian seasoning, cheddar cheese, green beans, onions, milk, ground beef, cheddar cheese soup.

give me recipe for Chilli Con Carne With Cheese Quesadilla Triangles>>Heat 2 tbs of the oil in a pan over medium-high heat  Add the beef, onion, garlic and capsicum and cook, stirring until beef has browned; Add 2 tsp mexican chili powder,cumin, oregano and paprika and saute for 2 minutes or until fragrant; Add the diced tomato, tomato paste, water and kidney beans  Bring to the boil; Reduce heat to low and cook, covered, for 20 minutes; Meanwhile to make the quesadillas, sprinkle half the cheese and half of the remaining 1 tsp of Mexican chili powder over one tortilla  Cover with another tortilla; Heat remaining 1 tbs of oil in a pan  Place quesadilla in pan and fry for 2 minutes each side or until cheese has melted  Remove from pan and slice into 8 triangles as you would cut a pizza  repeat with remaining tortillas, cheese and mexican chili powder; Uncover pan with chilli con carne, remove from heat, stir in coriander and season with salt and pepper  Divide chilli con carne among serving bowls and top with avocado and sour cream  Serve with quesadilla triangles and enjoy!. NER:kidney beans, sour cream, oregano, ground cumin, tomatoes, tomato paste, tasty cheese, flour tortillas, chili powder, fresh coriander leaves, water, chuck steak, red, paprika, garlic, brown onion, olive oil, avocado.

give me recipe for Thick, Chewy Oatmeal Raisin Cookies>>Preheat oven to 350 degrees FahrenheitF (175 degrees FahrenheitC); In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth  In a separate bowl, whisk the flour, baking soda, cinnamon and salt together  Stir this into the butter/sugar mixture  Stir in the oats, raisins and walnuts, if using them; At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them  You could also bake them right away, if you're impatient, but I do find that they end up slighly less thick; The cookies should be two inches apart on a parchment-lined baking sheet  Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top  Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool . NER:all-purpose flour, egg, vanilla extract, baking soda, light brown sugar, raisins, walnuts, rolled oats, ground cinnamon, butter, salt.

give me recipe for Chicken Club Brunch Ring>>Preheat oven to 375 degrees FahrenheitF; In a bowl, combine mayonnaise and mustard; Snip parsley; Chop onion; Add parsley and onion to mayonnaise mixture; mix well; In a 2 quart bowl, flake chicken with a fork; Chop bacon; Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well; Unroll crescent dough, separate into 16 triangles; Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone); Scoop the chicken mixture evenly onto widest end of each triangle; Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered); Slice tomatoes, cut slices in half; Place 1 tomato half over filling between openings of ring; Bake 20 to 25 minutes or until deep golden brown; Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese; Using a v-shaped cutter, cut around bell pepper; Separate halves; remove membrane and seeds; Fill with remaining mayonnaise mixture; place in center of ring; Arrange lettuce around the pepper . NER:rolls, tomato, bacon, fresh parsley, shredded lettuce, swiss cheese, onion, red bell pepper, mayonnaise, white chicken meat, mustard.

give me recipe for Marybelle'S Polish Dill Pickles>>Wash and scrub cucumbers  Trim stem and blossom end  Leave small cucumbers whole, or slice into spears or sandwich slices as desired  All cucumbers in a jar should be similar in size and thickness; Add seasonings, except salt, to 1 pint wide mouthed jar  Pack firmly with cucumbers, leaving a 1/2\" headspace; Combine vinegar, water, and salt in a small sauce pan  Heat until boiling  Ladle into jar to cover cucumbers - again, leave a 1/2\" headspace; Seal jar with sterilized two piece cap, and process in a boiling water bath for 10 minutes (15 minutes for quarts); Wait 4-6 weeks before tasting to allow pickles to cure  Refrigerate after opening; (I laid out the recipe for a single pint of pickles to make the spices easier to list - you will want to scale this up to make a canner full) . NER:mustard seeds, pickling salt, coriander seeds, white vinegar, water, dill, cucumber, garlic, hot pepper, bay leaf.

give me recipe for Baked Rigatoni With Ricotta And Sausage>>Preheat oven to 350 degrees and lightly oil a deep 2 1/2 quart baking dish; Bring a large pot of water to a boil; In a large frying pan over med-high heat, warm the oil; Add the sausage and saute, breaking up the sausage with a spoon, until browned, about 6 minutes; Drain any excess fat from the pan; Stir in the tomato sauce and olives, season to taste with salt and pepper, and set aside; Add 2 tablespoons salt and the pasta to the boiling water; Cook, stirring occasionally to prevent sticking, until the pasta is not quite al dente, about 2 minutes less than package directions; Drain, rinse under cold running water, and drain again; Return the pasta to the cooking pot and gently stir in the tomato-sausage mixture and ricotta cheese; Spread the pasta and sauce in the prepared dish and sprinkle with the Parmesan cheese; Bake until golden and bubbly, about 25 minutes; Let cool for 5 minutes and serve . NER:fresh ground pepper, pasta sauce, parmesan cheese, black mediterranean olive, rigatoni pasta, fresh ricotta cheese, italian sausage, olive oil, salt.

give me recipe for Szechwan Spicy Tangerine Chicken>>Combine chicken and cornstarch  Set aside; Combine onions in small bowl  Combine chili peppers, peppercorns and ginger in another bowl  Combine juice, soy sauce, hoisin, sugar and chili paste and mix well  Set all 3 bowls aside; Heat oil in wok (or large pan) to 225*F (110*C)  Add chicken and cook until it loses pink color  Remove chicken and drain  Pour out all but 1 tablespoon of oil; Heat oil until very hot  Add chili pepper mixture and stir-fry 15 seconds  Add peel  Add combined onions and stir-fry 20 seconds  Mix in chicken  Add juice mixture and stir-fry 30 seconds  Add vinegar and stir-fry 15 seconds  Mix in sesame oil and serve . NER:szechwan chili paste with garlic, sugar, chicken breasts, pepper, soy sauce, green onions, fresh ginger, vinegar, onion, chilies, hoisin sauce, cornstarch, tangerine peel, sesame oil, vegetable oil, tangerine juice.

give me recipe for Kicked Up Macaroni And Cheese>>Boil macaroni about 8 minutes, until al dente, and drain well; Meanwhile melt 1/4 cup butter and whisk in flour until smooth; Add milk a little at a time, whisking until smooth; bring back to a boil; Repeat until all the milk is added; Stir in white pepper and garlic powder; Remove from heat, slowly stir in the Velveeta cheese and Cheddar cheese, mixing until smooth; Stir in macaroni, set aside; Fry the onion and kielbasa to brown meat; Stir in broccoli, cook for 5 minutes to warm through; Stir mixture into the macaroni and cheese; Pour into a large crock pot or a 9x13 baking dish; Mix bread crumbs, melted butter and parsley together; sprinkle over macaroni and cheese; Bake in a 350 degree Fahrenheit oven for 30 minutes . NER:velveeta cheese, low-fat milk, cheddar cheese, white pepper, onion, flour, breadcrumbs, kielbasa, parsley, elbow macaroni, frozen broccoli, garlic, butter.

give me recipe for College Pudding For Two>>Measure first 9 ingredients into bowl  Stir; Beat eggs in separate bowl until light and volume is increased  Stir into crumb mixture  Turn into greased 3 cup mold  Bake in 350 degrees FahrenheitF oven for 25 to 30 minutes until an inserted wooden pick comes out clean  Serve plain or with brown Sugar Sauce  Makes 4 smaller servings (or 2 large); FOR THE SAUCE: combine sugar, flour and salt in saucepan  Mix well; Stir in water and vanilla  Add butter  Heat and stir until mixture boils and thickens  Makes a generous 1/2 cup; VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 teaspoons rum flavoring; Chocolate Sauce: Add 1 1/4 teaspoons cocoa to sugar mixture; Company's Coming Cooking For Two . NER:sugar, baking powder, vanilla, eggs, brown sugar, ground cloves, currants, raisins, water, breadcrumbs, flour, ground cinnamon, butter, salt.

give me recipe for Sardines And Tomatoes Over Spaghetti Squash>>Bisect the spaghetti squash lengthwise  (This is easiest if you plunge your chef's knife vertically in the center of squash parallel to the long axis and then rotate it 90 degrees to the cutting board  Then, remove the knife and turn the squash end to end and make the rest of the cut in a similar manner ) Remove the seeds and place half the squash face down on a plate and microwave for about 6 minutes (more or less depending on size); While the squash cooks, place everything else in a saucepan and bring to a boil then simmer  Break the sardines into small chunks with a spoon; When the squash is done, grab it with a towel (it will be very hot!), hold vertically over a plate or platter and scrape the strands of squash out with a fork; Pour the sardine-tomato-spice mixture over the mountain of squash and enjoy!. NER:ground cumin, tomatoes, curry powder, red pepper, parsley flakes, sardines in oil, paprika, garlic.

give me recipe for Blueberry Coffee Cake>>Preheat the oven to 350 degrees F and spray an 8'' or 9'' square baking pan with cooking spray; Sift or whisk together the flours, baking soda and salt in a small bowl until well combined  In another small bowl, combine the granulated sugar, cinnamon and chopped walnuts; In a mixer fitted with the paddle attachment or with a hand mixer, beat the butter, canola oil and brown sugar until light and fluffy  Add the eggs one at a time, mixing well after each one is added, and then add in the vanilla  Next, add in the dry ingredients and the yogurt alternately, beginning and ending with the dry ingredients  Finally, fold in the blueberries gently; Spread half the batter into the bottom of the greased pan  Sprinkle with half the cinnamon sugar/walnut mixture  Spread the rest of the batter on top of the nuts and then sprinkle the rest of the cinnamon sugar/walnuts on top  Bake in the preheated oven for 35 to 45 minutes, or until a toothpick comes out clean when inserted in the center . NER:vanilla, granulated sugar, baking soda, cinnamon, brown sugar, canola oil, eggs, blueberries, flour, yogurt, walnuts, whole wheat flour, butter, salt.

give me recipe for Baked Butternut Squash Gratin - Giada De Laurentiis>>Preheat the oven to 350 degrees F; Lightly butter an 8-inch baking dish and set aside  Fill a large pot with enough water to come 2 inches up the sides of the pot  Set a steamer rack in the pot, cover, and bring the water to a boil over high heat  Add the squash and steam over medium heat until the squash is very tender, about 20 minutes  Transfer the squash to a food processor and blend until smooth and creamy  Season the squash to taste with salt and pepper; Spoon half of the squash evenly over the prepared baking dish  Dollop half of the pesto all over the squash in the dish  Sprinkle half of the cheese over the squash  Repeat layering with the remaining squash, pesto, and cheese  Using a skewer, swirl the pesto decoratively into the squash  Dot the top with butter and bake until the gratin is heated through and golden brown around the edges, about 40 minutes . NER:salt, butternut squash, purchased basil pesto, freshly grated parmesan cheese, unsalted butter.

give me recipe for Easy Thai Chicken Wraps>>1  Mix dressing, peanut butter and ground red pepper until smooth  Set aside half of mixture to serve with wraps; 2  Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat  Cook chicken and gingerroot in skillet, stirring occasionally, until chicken is brown  Reserve about 1/4 cup of remaining dressing mixture  Stir remaining dressing mixture into chicken  Cover and cook over medium-low heat 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center  Remove chicken from skillet; 3  Add coleslaw mix, reserved 1/4 cup dressing mixture, bell pepper, peanuts and cilantro to skillet  Toss to coat mixture well  Spread about 1/3 cup each coleslaw mixture and chicken down center of each tortilla; roll up  Serve with remaining dressing mixture . NER:ground red pepper, flour tortillas, gingerroot, peanut butter, coleslaw mix, chicken breast, red bell pepper, asian-style dressing, peanuts, fresh cilantro.

give me recipe for Granny'S Apple Butter Cake>>NOTE: You may adjust spices according to spices in apple butter if the butter is particularly strong flavored or extra light flavored; Preheat oven to 350 degrees Fahrenheit; Grease and flour a 13 x 9 inch baking pan or 3 coffee cans or 2 loaf pans; Into large bowl, measure all ingredients except raisins and nuts; With mixer at low speed, beat until well-mixed, constantly scraping bowl with spatula; Beat at high speed for 3 minutes, occasionally scraping bowl; Stir in raisins and nuts; Pour batter into pan or divide equally between coffee cans or loaf pans; Bake for 40 to 45 minutes (longer for coffee cans); Check for doneness by inserting toothpick in center until toothpick comes out clean; Cool cake in pan or on wire rack . NER:sugar, shortening, nutmeg, eggs, baking soda, cinnamon, ground cloves, raisins, flour, walnuts, milk, apple butter, salt.

give me recipe for Three Sister'S Mizithra [ Native American Greek Fusion]>>Preheat oven to 375 degrees Fahrenheit  Pierce squash a few times with a knife, wrap in foil, and bake for 1 hour and 15 minutes  (When done, outer part of squash should be somewhat tender upon pressing ) Remove from oven and set aside until cool enough to handle; In a medium sauce pan, combine beans and corn and heat just until hot  (Or heat in microwave ); Cut squash in half lengthwise and remove seeds  Remove flesh by scraping against inside of shell with a fork to form pasta-like strands  Place in serving dish  Add beans, corn, and bell pepper, and toss to combine; In a small saucepan, melt margarine  (Or melt in microwave ) Stir in olive oil, pour over squash, and toss  Sprinkle top with cheese, parsley, and basil . NER:vegetable margarine, corn, red bell pepper, cheese, beans, parsley, fresh basil, olive oil.

give me recipe for Spicy Maple Roasted Pork Chops And Sweet Potatoes>>Preheat oven to 375 degrees FahrenheitF; Line a baking sheet with aluminum foil; In a small bowl, combine paprika, cumin, cayenne pepper, black pepper and salt  Divide in half; In a medium bowl, combine half of spice mixture, sweet potatoes, olive oil and maple syrup  Toss to coat sweet potatoes thoroughly  Spread sweet potatoes onto foil-lined baking sheet into a single layer, leaving two spaces in the middle for the pork chops  Note: Be sure to use a rubber spatula to scrape all the liquid out of the bowl onto the potatoes; Rub remaining half of spice mixture lightly over both sides of pork chops and nestle into spaces made in sweet potatoes; Roast for 35-40 minutes or until pork chops are done (juices run clear when thickest part is pierced with a fork) . NER:cumin, black pepper, cayenne pepper, pork chops, maple syrup, paprika, sweet potatoes, olive oil, salt.

give me recipe for Aubergine And Mushroom Couscous>>In a bowl, mix the aubergine and the mushrooms with 1/2 teaspoon of salt, 1/2 teaspoon curry spice and 1/2 teaspoon black pepper  Set them aside for 2-3 minutes to 'degorge' the aubergines; to rid them of bitterness; In the meantime, mix the couscous, raisins, 1/2 teaspoon salt, 1/2 teaspoon curry spice, 1/2 teaspoon black pepper and 1/2 teaspoon dried thyme in a bowl; In a frying pan, saute the aubergine and the mushrooms in the E V olive oil until softened and browned, about 5 minutes; Pour boiling water over the spiced couscous so that the water comes about 1/4 inch  Cover with a lid and let stand for 2 minutes; NOTE: After the 2 minutes, fluff the couscous with a fork and test to see if it is cooked enough  If it still has a bite to it, add another tablespoon or so of water and recover to cook another 30 seconds or so; Take the lid off the couscous and add the teaspoon of butter and fluff with a fork  Add the sauteed mushrooms and aubergine . NER:fresh ground black pepper, curry powder, extra virgin olive oil, golden raisin, aubergine, cremini mushrooms, couscous, thyme, boiling water, butter, salt.

give me recipe for East Hampton Clam Chowder - Ina Garten>>Melt 4 Tbs butter in a large stock-pot  Add the onions and cook for 10 minutes or until translucent; Add the celery, carrots, potatoes, thyme, salt and pepper and saute for 10 more minutes; Add the clam juice, bring to boil and simmer uncovered until the vegetables are tender, about 20 minutes; In a small pot melt remaining butter and whisk in flour  Cook over low heat for 3 minutes, stirring constantly; Whisk in a cup of the hot clam juice and then pour the mixture back into the cooked vegetables  Simmer for a few minutes until the broth is thickened; Add the milk and clams and heat gently for a few minutes to cook the clams  Taste for salt and pepper  Serve hot . NER:potatoes, black pepper, milk, fresh thyme, clam juice, all-purpose, celery, carrots, kosher salt, fresh clams, yellow onions, butter.

give me recipe for Winter Squash Parsnip And Lentil Stew (Vegan)>>Heat oil in large pot over medium heat; Add onions and saute until soft and starting to brown, about 10 minutes; Meanwhile, peel squash, chop and scoop out seeds  (You can clean and roast the seeds as you would pumpkin seeds); Add squash pieces to the pot and stir with onion for a minute or two to heighten flavor; Pour in vegetable stock, bring mixture to a boil and then reduce heat to gentle simmer for about 20 minutes; Add parsnip, dried herbs and red lentils, stir to mix and continue simmering for 30 or more minutes  The longer it simmers, the softer the ingredients will become and the thicker the stew; Optional - Use a potato masher to break up any lumps and ensure a creamy consistency  Serve with a dollop of sour cream or a sprig of parsley . NER:butternut squash, parsnips, onion, vegetable stock, herbs, red lentils, olive oil.

give me recipe for Cream Corn>>First you have to get the corn kernels off the cob  Place the corn over a bowl to cut your kernels off the cob  Carefully cut the kernels off so that half the kernel is left on the cob -- it sounds strange, but this is how you will get your milk for the recipe  Once you have the cobs with half a kernel on them, press or grate the remaining half kernels so that you get all the milk and remaining corn off the cob  I usually just use the flat side of my knife to scrape the milk out; Place the butter, the cut kernels, and the milk from the corn scraping into a heavy skillet and cook over medium heat  Salt and pepper to taste  Add water, and if needed, add the cream and cook until thickened, about 20 minutes . NER:pepper, sweet corn, water, cream, butter, salt.

give me recipe for Beef Or Chicken Fajitas>>Mix all ingredients, set aside 1/4 cup  Marinade chicken or steak at least 3 hours in remaining marinade (the longer you marinade, the better the flavor); Heat the barbecue grill! Grill your meat until tender (don't overcook, meat will be dry)  When the meat is done, slice into desired sized pieces for your fajitas; Slice green peppers and onions into desired sized pieces and place in a sheet of alumumin foil that is large enough to wrap your veggies in, add remaining marinade  Wrap up tightly in foil and place on grill  Cook until tender (20-30 min ); Serve with warm flour tortillas, sour cream, salsa, cheese, anything your heart desires!, I found that fresh pico de gallo works great; Pico De Gallo; 4 fresh tomatoes, diced; 2-3 jalpenos (to suite your taste), diced, remove seeds except for one; 1/2-1 onion, diced; 1-2 T garlic, diced (to suite your taste); 1 T cilantro (preferably fresh); Dash of lime juice . NER:ground cumin, liquid smoke, brown sugar, chili powder, red pepper, cilantro, green pepper, water, onion, chile, lime juice, garlic, chuck roast.

give me recipe for Cinnamon Sugar Butter Cookies>>Preheat oven to 300 degrees FahrenheitF, In a small bowl combine sugar and cinnamon for topping; set aside; In a medium bowl combine flour, soda and salt  Mix well with a wire whisk; set aside; In a large bowl blend sugars with an electric mixer set at medium speed; Add the butter and mix to form a grainy paste  Scrape sides of bowl, then add eggs and vanilla extract; Mix at medium speed until light and fluffy  Add the flour mixture and blend at low speed just until combined  DO NOT OVERMIX; Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping; Place on ungreased cookie sheets, 2-inches apart; Bake for 18-20 minutes or until done; Immediately transfer cookies with a spatula to a cool, flat surface; (I'm not sure of the yield, so I've just included an estimate) . NER:sugar, vanilla, baking soda, brown sugar, eggs, topping, flour, ground cinnamon, butter, salt.

give me recipe for Michael'S Crab Thermidor>>Pre-heat your oven to 350 degrees FahrenheitF; Melt the butter in a medium sauce pan on medium heat; Add the minced shallots and stir for 2 minutes; Sprinkle the flour evenly and stir until well blended; Add the milk gradually stirring until the sauce starts to thicken; Add Season All, salt and pepper, mix; Now add the spring onion, Italian parsley, the Gruyere and Parmesean cheeses, blend well; Add Cayenne and Tabasco followed by the dry white wine  Sauce should be fairly thick, not liquid otherwise add more cheese; Now carefully fold in the crab meat and sour cream until well blended  Taste and adjust seasoning to your liking; Remove from heat and start filling the crab shells or ramekin dishes  Sprinkle with Paprika and place in an oven proof dish; Transfer to the 350 degrees FahrenheitF oven until golden and bubbly (about 30 min ); Serve immediately with fluffy white rice . NER:sour cream, grated gruyere cheese, cooked crabmeat, cayenne pepper, parmesan cheese, flour, pepper sauce, shallots, spring onion, paprika, parsley, milk, white wine, butter, salt.

give me recipe for Palocleves>>In a 2 quarts pot fry the onion on the hot oil until golden brown; Set aside for a short time, and then mix in the Hungarian paprika, and two cups of hot water; Put back on the medium fire, add the meat dices, some salt, caraway, garlic and bay leaf, reduce the heat, and on slow fire simmer covered for about 1 and the half hours, or until the meat is tender; Continuously add water if needed; While the meat simmers in a small pot boil the diced potatoes in some salted water (about 10-12 minutes), then set aside; Boil the French bean pieces in a cup of salted water (about 10-12 minutes) and set them aside too; Do not overcook the bean!, If you use green beans, add some bicarbonate of soda to the water to keep the fresh green color of the bean; In a small bowl mix well the sour cream and the flour with 1/4 cup of water using a whisk; When the meat is tender, add the potatoes and the bean with the simmering water, then mix in the sour cream thickening and simmer another 5 minutes; If you think that the soup is too thick, mix in some hot water; Before the serving, discard the bay leaf, and sprinkle every serving with spoonful fresh, finely chopped dill . NER:potatoes, sour cream, french beans, sunflower oil, ground caraway, flour, clove garlic, lamb shoulder, onions, dill, paprika, bay leaf, salt.

give me recipe for Donut Mug Cake>>Put the butter into a microwave safe mug and microwave for 20 seconds to melt; Add the egg yolk, milk, vanilla and sugar, then stir with a fork to combine  Add the flour and stir vigorously until batter is smooth  Microwave for 90 seconds to 2 minutes, until the cake has risen and top of the cake is firm to the touch; Let cool for 2 minutes before decorating; In the meantime whisk together the confectioners' sugar with the milk until smooth  Use food coloring to dye glaze pink; When cake is cool, using a melon baller, scoop out a deep divot into the center of the cake  Top with glaze spreading to coat evenly allowing a bit to fall into the center and drip down the sides; Sprinkle with sprinkles and serve . NER:sugar, vanilla extract, egg yolk, colored sprinkles, powdered sugar, coloring, flour, milk, unsalted butter.

give me recipe for Moms Potroast>>Preheat oven to 350 degrees; Add salt and pepper to flour, and coat roast  heat oil in bottom of dutch oven and sear/brown on all sides  rub 1/2 jar of horseradish over meat, along with 1/2 of garlic and first envelope of soup mix  Fill half way up side of roast with beef stock and place in center of oven for one hour; Turn roast and repeat step two, again filling halfway up side of roast with liquid, and back in the oven for an additional hour; Chop vegetables into desired sizes and add, again filling about 1/3 of pot with liquid; Place back in oven for last hour; Remove from oven, let stand for 5 minutes; Remove vegetables to a serving dish, and meat to another; Juices can be used over meat and vegetables, or used to make gravy . NER:potatoes, roast, onion soup, horseradish, beef broth, celery, flour, onions, carrot, garlic, olive oil, salt.

give me recipe for Marvelous Marinated London Broil>>Pour the honey into a 2-cup glass measure  Microwave the honey, uncovered, at high, 30 seconds to make it pour easily; Remove the measure from the microwave and add the oil, Worcestershire sauce, soy sauce, lime juice, garlic and onion powder  Whisk to blend well; Place the meat in a gallon-size zipper-top plastic bag  Whisk the marinade once more and pour it over the meat  Seal the bag and turn the bag several times to cover the meat with marinade  Refrigerate 8 to 24 hours, turning the bag at least once, if possible; Turn on a gas grill to medium high; Remove the meat from the marinade and discard the marinade  Grill the meat, covering the grill to the desired doneness, 7 to 10 minutes per side for medium-rare, depending on the thickness  Do not overcook; Remove from the grill and slice across the grain  Serve at once, or let stand until ready to serve  Refrigerate leftovers, covered, up to 3 days . NER:soy sauce, honey, onion powder, flank steaks, lime, garlic, vegetable oil, worcestershire sauce.

give me recipe for Peach Preserves>>In large stockpot combine the peaches with the lemon juice and 2 cups of the sugar; Cover and let stand for 1 hour; When starting to cook peaches prepare water bath canner and sterilize jars by boiling for 10 minutes; Leave jars in hot water covered until ready to use; Add lids to a small saucepan and pour boiling water over (do not boil lids) and leave in hot water until ready to use; Add remaining sugar, cinnamon and butter and heat uncovered over medium heat stirring often until sugar is dissolved; Bring to a simmer and simmer for 5 minutes, stirring frequently; Increase heat to high, add pectin and bring to a full rolling boil (continues to boil while stirring); Boil for 1 minute then remove from heat and skim off excess foam; Add almond extract and let mixture cool for 5 minutes, stirring frequently; Ladle into sterilized jars leaving 1/4\" headspace; Wipe rims clean and place seals on jars; Screw on bands just to finger tight; Place jars in water bath canner making sure you have 1-2 inches of water covering tops of jars; Cover, bring to a boil and boil for 10 minutes  (adjust for high altitude, if necessary); Turn off fire, remove lid and let sit for 5 minutes; Remove and let sit undisturbed until sealed and cooled; Check to make sure lids have sealed and store in cool dry area . NER:almond, lemon juice, granulated sugar, cinnamon, peaches, butter.

give me recipe for Laura'S Apple Matzoh Kugel>>Preheat the oven to 350 degrees FahrenheitF; Toss the apples with the brown sugar and orange juice, set aside in a medium bowl; Break the matzoh into pieces and soak in 1 cup of warm water until soft but not mushy  Set aside; While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended  Add the salt, sugar, cinnamon, melted butter, craisins, and apricots; Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples  Stir the kugel well and pour into a lightly greased casserole dish   Dot the top of the kugel with butter chunks; Bake the kugel for 1 hour  (Cover the top with foil if the top begins to becomes too brown early in the baking) . NER:matzohs, sugar, eggs, light brown sugar, apricot, orange juice, apples, craisins, ground cinnamon, butter, salt.

give me recipe for Pizzelles>>Crack eggs into a large bowl and beat lightly by hand; Add sugar and stir; Add oil and stir; Next, stir in salt, vanilla and aniseeds; Continue stirring and add anise extract  Gradually add 6 cups of flour, mixing well after each cup; Combine 1 cup flour with all of the baking powder and add to dough; The addition of the last cup of flour will depend on the consisteny that you desire  A firmer dough will produce a firmer/harder cookie  A thinner/stickier dough will produce a thinner and crispier cookie  This is a matter of personal preference  To bake pizelle: Heat a well-seasoned, pizelle iron; The iron must be well-seasoned to prevent cookies from sticking; Place a scant 1 tabl espoon of dough to each section of the iron and \"bake\"; The amount of baking time required will depend on the pizelle maker; The usual time is between 20 and 40 seconds; Take care not to burn the cookie  Turn each cookie out onto a flat surface to cool; Cool thoroughly and store in an air-tight container . NER:baking powder, vanilla, granulated sugar, eggs, anise, flour, anise seed, vegetable oil, salt.

give me recipe for Sushi-Style Roll-Ups>>In medium bowl, combine cooked rice and vinegar, mix well; Cover, refrigerate 30 minutes or until cold; In small bowl, combine cream cheese and wasabi paste, mix well; Place each tortilla on 12-inch square of plastic wrap; Spread about 2 tablespoons cream cheese mixture over each tortilla, spreading to edges; Spoon about 1/3 cup cold rice mixture across center of each tortilla, press firmly into strip about 2-inches wide; Quarter cucumber lengthwise; Reserve 3 sections for another use; Remove seeds from cucumber quarter, cut into 3 thin lengthwise strips; Press 1 strip into center of each rice strip; Cut pepper into thin strips; Place next to cucumber to form long red stripe; On each tortilla, mound another 1/3 cup rice mixture over cucumber and pepper; With wet hands, form rice into firm rolls, completely covering cucumber and pepper; Beginning at bottom edge, roll each tortilla firmly around rice; Wrap each roll securely in plastic wrap; Refrigerate 4 hours or until well chilled; To serve, trim uneven ends, cut each roll into eight 3/4-inch-thick slices . NER:wasabi paste, flour tortillas, rice vinegar, medium-grain white rice, cream cheese, red bell pepper, cucumber.

give me recipe for Chocolate Tortilla Ice Cream Enchiladas>>For the tortilla: Combine ingredients until smooth; Cover and store in refrigerator for 2 hours; Ice cream: Combine ice cream and cinnamon well; Put back in freezer to prevent having soft serve ice cream; Cooking: Heat a nonstick skillet over medium heat; Pour 1/4 cup tortilla mixture in center of pan and tilt to spread batter into a circle; Let cook for 2 minutes then flip to cook other side for another 1-2 minutes (Be careful not to burn or else the tortilla will be too stiff for folding ); Let cool to prevent ice cream from melting during assembly; Assembly: Place tortilla on plate and top with 3 scoops of the ice cream mixture; Fold tortilla like an enchilada; Drizzle carmel, chocolate or both syrups over folded tortilla and serve . NER:caramel sauce, sugar, unsweetened cocoa, vanilla, chocolate syrup, eggs, cinnamon, topping, chocolate tortilla, flour, coconut oil, vanilla ice cream, milk, cream, salt.

give me recipe for Aloo Ka Saag>>Boil the potatoes, cool, peel and cut them into small cubes and set aside; peel and wash the ginger and set aside; remove the stems, wash and roughly chop the green chillies and grind them to a fine paste and set aside; and whip the yoghurt until it is smooth; Heat the oil in a pan, and add the asafoetida, cumin seeds, mustard seeds, ginger and the green chilli paste  Saute for two minutes; then add the potato pieces, and mix well; Add the red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time; Add the yoghurt and cook stirring continuously  Then add half a cup of water and mix well  Cook until it starts boiling; Remove the Aloo Ka Saag pan from the heat and serve hot . NER:green chilies, cumin, oil, ginger, mustard seeds, potato, turmeric powder, yoghurt, cardamom powder, red chili powder, asafoetida powder, salt.

give me recipe for Baked Ziti With Spinach, Sausage, And Mozzarella>>Preheat oven to 375 degrees  Heat heavy large saucepan over medium heat  Add sausage, onion, and garlic, and saute until sausage cooked through, about 10 minutes, breaking up meat with back of spoon  Add tomatoes with juice to pan  Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes  Stir in pesto sauce  Season with salt and pepper; Lightly oil 13 x 9 glass baking dish  Combine pasta, spinach, mozzarella, and 1/3 cup Parmesan cheese in large bowl  Stir in hot tomato sauce  Mix gently until spinach is wilted  Transfer mixture to prepared baking dish  Sprinkle remaining 2/3 cup Parmesan cheese over top  Bake until sauce bubbles and cheese melt, about 30 minutes . NER:fresh spinach leaves, tomatoes, mozzarella cheese, parmesan cheese, onion, hot italian turkey sausage, pesto sauce, garlic, pasta.

give me recipe for Szechuan Cashew Chicken>>Combine marinade ingredients in a bowl and stir in the chicken pieces to coat; Let stand at room temperature for 20 minutes;drain; Pour 3 Tbsp peanut oil into a very large skillet or wok; Heat to medium high; Stir-fry the chicken in the oil in 3 to 4 batches, until lightly browned; remove to a plate or bowl and sprinkle generously with garlic powder; Wipe out skillet or wok with a paper towel; Add remaining 3 Tbsp oil to wok or skillet, and stir-fry the vegetables, crushed red pepper flakes, and ginger together for about 4 minutes; Add chicken to the skillet; Combine sauce ingredients and pour over chicken and vegetables; Cook and stir over medium heat until sauce is thickened; Mix in cashews; Serve immediately with rice; Preparation time is cooking time . NER:sugar, stalks celery, peanut oil, green onion, cornstarch, ground black pepper, cider vinegar, soy sauce, water, rice, stir-fry, red pepper, powdered ginger, red bell pepper, sherry, chicken, marinade, button mushroom, green bell pepper, cashews, garlic.

give me recipe for Pastiera With Strawberry Sauce -  Easter Ricotta Cake>>Bring milk to a boil in a large sauce pan over medium high heat; Stir in rice, cinnamon, salt and vanilla bean; Reduce heat to medium low, cook, stirring occasionally with a wooden spoon, until rice is very tender and has absorbed all liquid, about 30 minutes; Remove pan from heat, stir in 3/4 cup granulated sugar, cover, let cool, stirring occasionally; Discard vanilla bean; Preheat oven to 350 degrees FahrenheitF degrees; Butter and flour an 8-inch springform pan; In a large bowl, fold together, the rice mixture, ricotta, whole eggs and egg yolks, and remaining 1/2 cup sugar, very carefully using a rubber spatula; Pour into prepared pan; Bake until golden, 65 to 70 minutes, cover with foil if starting to brown too much; Transfer pan to cooling rack; When cake has cooled completely, run a knife around edge to loosen; Gently remove ring; transfer cake to a serving plate; Sprinkle with confectioners' sugar, and serve at room temperature with sauce; Sauce:, Combine all ingredients in a medium nonreactive saucepan; Cook over medium low heat, stirring occasionally, until berries are soft, 5 to 7 minutes; Serve warm or at room temperature . NER:coarse salt, vanilla bean, sugar, milk, lemon juice, strawberry, eggs, fresh strawberries, flour, arborio rice, ricotta cheese, confectioners, ground cinnamon, egg yolks, unsalted butter.

give me recipe for Killer Pizza Muffins!>>Preheat oven to 350 degrees; Mix the cup of warm water with the sugar and dry yeast  Let stand 10 to 14 minutes; Add the butter, salt and flour  Stir well, turn out and knead until dough is smooth  Cover and allow to rise in a warm place  Punch down and allow to rise again; Cut dough into small-meduim sized balls, place each ball on oiled muffin tins, punch the ball with your thumb and spread the edges of the ball around the muffin tins to make a hollow muffin cup shape  Let rise again, press the edges to make sure they stick to their muffin cup figure; Bake for about 20 minutes or until slightly golden  Bring out of the oven; Press top of puffed muffins with the back of a spoon to create a slight dent  Spread the sauce and cheese or any other topping you have in mind  Bake until cheese is melted  Tada!. NER:sugar, pizza sauce, mozzarella cheese, parmesan cheese, water, flour, yeast, dough, butter, salt.

give me recipe for Swedish Cabbage Rolls (Kaldolmar)>>Remove the stem from the cabbage and poach the head in boiling salted water for a few minutes; Separate the outer leaves and remove any coarse stalks; Let cool; Rinse the rice and boil soft in the milk for about 20 minutes; Let cool; Finely chop the onion and sautee in the butter until transparent; Let cool; Mix meat, eggs, onion, milk, spices and rice; Put about two ounces of the mixture on each cabbage leaf and roll to small dolmas (rolls); Place them on a greased tray; Put the sugar or syrup on top together with a little melted butter; Bake in the oven at 175 degrees C/ 350 F for about 30 minutes; add the gravy or sauce, raise the heat a little and bake for another 20-30 minutes; Serve the rolls with boiled or mashed potatoes (maybe enriched with cream and butter) and Farmors Gurka (\"Grandma'sCucumber\"): Thinly sliced cucumber marinated in strong vinegar, sugar, salt and parsley; (Personally, I'm not very fond of the sugar/syrup in the recipe, so I use to exclude it, but that's only because I'm against sweet ingredients in main courses in general) . NER:ground pork, beef stock, sugar, nutmeg, eggs, onion, white pepper, milk, rice, ground beef, white cabbage, butter, salt.

give me recipe for Jam Roly Poly>>Preheat the oven to 350*F (180*C); and line a baking tray with baking paper; Sift the flour into a large bowl and add the butter; Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs; Stir through the sugar; Add the milk and 50 ml water, and stir with with a flat bladed knife to make a soft dough; Turn onto a lightly floured surface and gather together to form a smooth dough; On a large sheet of non stick baking paper, roll the dough into a rectangle about 13; 5 inches by 9 inches; Spread with the raspberry jam, leaving a 1/2 inch border around the edge; Roll up lengthwise like a jelly roll (swiss roll) and place on the prepared tray, seam side down; Brush with extra milk and bake in the oven for about 35 minutes, until golden and cooked through; Leave to stand a few minutes, then cut into thick slices, using a serrated knife; Serve warm with custard . NER:water, raspberry jam, flour, caster sugar, milk, butter.

give me recipe for Nacho Casserole>>Heat your oven to 350; Put the tortilla chips in a bag of some kind and crunch them to bits (not into sand, just pebbles)  Place about 1/2\" layer in the bottom of round casserole dish (3-4 quart)  (no need for nonstick spray); Put the tofu in a frying pan that you've coated with a bit of nonstick spray  Start to cook it as if you were browning ground beef  Use the taco seasoning on the tofu according to package directions; Start to put the ingredients on the tortilla chip base  Tofu, beans, cheese, olives, tomatoes and repeat till the dish is full or ingredients are gone (no rules); Bake for 30 minutes; Before serving add the lettuce, salsa, sour cream, whatever you want could be more tortilla chips, olives, etc; Enjoy!. NER:firm tofu, sour cream, tomatoes, cheddar cheese, salsa, tortilla chips, taco seasoning, black olives, beans, iceberg lettuce.

give me recipe for Instant Salabat (Ginger Tea)>>Peel off the ginger; Wash and drain; Cut into small thin strips; Put one cup of ginger strips in the blender or food processor; Add one cup of water; Cover and blend in high speed for 2 minutes; Strain and squeeze off the juice into a container; Repeat the procedure using the juice extracted instead of water until all the ginger strips are blended; Mix extracted ginger juice concentrate and 1 kilo sugar in a non stick pan; Put in high heat and reduce the when the mixture starts boiling; Stir until the mixture becomes very thick; Reduce heat during this stage and continue stirring until you achieve a moist powdery mixture; Turn off the heat and continue stirring until the product becomes a little bit cooler and powderized; Let cool and transfer in a dry sterilized bottle or jar; For one cup of tea, mix one tablespoon of ginger tea powder in a cup of hot water . NER:sugar, ginger, water.

give me recipe for Creamy Italian Sausage Pasta>>Place Sausages in a pot with water and boil until thoroughly cooked through  Add minced garlic clove to pot for added flavoring; Once cooked through, grill sausages to brown outer casing; Meanwhile set a deep pot to boil with 5 quarts of water  Salt water, eyeball it, to season pasta, and add either Extra Virgin Olive Oil or Butter to make sure Pasta does not stick  (I prefer EVOO, again eyeball it); In a large skillet, slowly heat Alfredo Sauce, Olives and Sun Dried Tomatoes; Once Suasages are cooked to desired liking, slice in 1/4 in rounds and add to sauce; Cook pasta to just under al dente  Drain and add to sauce and sausages  (Remember the pasta will continue cooking in sauce ); Serve it up on a plate and sprinkle chopped Italian Parsley and Parmesean Cheese over the top  Serve with Garlic Bagel Chips or any other side of your choice . NER:tomato, parmesan cheese, italian parsley, extra virgin olive oil, rigatoni pasta, black olives, alfredo sauce, garlic, sausage, salt.

give me recipe for Russian Apple Cake (Sharlotka)>>Preheat the oven to 175c and grease a 9x13 baking pan/dish (ceramic) with butter or margarine  Set aside; Peel, core and chop the apples  Place in a bowl and stir through brown sugar  Set aside; Using an electric mixer, beat the eggs and sugar on high for about 2 to 3 minutes, until light yellow, thickened and about tripled in size; Lower the speed to low and beat in the vanilla and flour; In a small bowl, quickly mix the baking soda and vinegar and add it to the batter  Mix batter gently; Arrange the chopped apples on the baking pan  Then pour batter over the apples; Bake for about 30-35 minutes then cover with foil and bake for another 15-20 mins or until a knife comes out clean; Serve warm with some double cream or wait to cool and dust with icing sugar!. NER:vanilla, brown sugar, eggs, baking soda, white vinegar, flour, caster sugar, icing sugar, apples, cream.

give me recipe for Spicy Chickpea Fritters>>INSTRUCTIONS; Wash chickpeas and pick over to remove foreign matter and discoloured chickpeas; Soak chickpeas in water for at least 4 hours (or overnight if possible); Place all dry ingredients in a large mortar & pestle and grind until well blended; Add fresh herbs to mortar and grind well; Add tomato paste and oil to mortar and mix well; Wash and drain chickpeas and place in food processor with onions and 150mls of cold water (or stock)  Blend until well crushed but not to a paste; Add herb and spice mixture to processor and blend with chickpea mixture; Transfer chickpea mixture to a bowl and add eggs and grated parmesan cheese and mix well (beat eggs lightly before mixing through); Add flour and mix through until the mixture is thick but can still fall off the spoon (slightly runny)  Then stand for about 30 minutes so flavours blend together; Spray frying pan with cooking oil and heat to medium heat; Place dollops of the mixture into the frying pan and cook both sides until golden, turning once only  (Cook in batches ensuring pan is wiped and re oiled between batches); For vegetarian use vegetable bouillon only or a vegetarian fake chicken flavor only . NER:black peppercorns, ground cumin, tomato paste, eggs, cloves, cardamom, garbanzo beans, fresh coriander, water, garlic, virgin olive oil, parmesan cheese, chili flakes, onions, mixed italian herbs, ground cinnamon, instant bouillon granules.

give me recipe for Cheesy Leftover Ham Casserole>>Cook rice according to package directions; Preheat oven to 350; Pull or dice ham into small pieces; Place rice in a 13x9\" baking dish and top with ham and stir to combine  Use as much or as little ham as you would like  I used almost 2 cups because I had a lot leftover from Christmas dinner; In a large bowl, mix broccoli cheddar soup, milk and sour cream  Start with 3/4 c milk and add more if you would like it a little runnier  I prefer my soup base a little thicker; Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture; When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine; Sprinkle 1/2 c cheddar cheese over the rice/soup mixture; Top this with 1/4 c (or more) french fried onions; In a plastic bag, crush croutons  It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor); Sprinkle crushed croutons over top of all; Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through . NER:peas, sour cream, croutons, cheddar cheese, broccoli cheddar cheese soup, much, onions, milk, rice.

give me recipe for Bavarian Potato Dumplings>>Brown bread crumbs in 4 tablespoons butter  Remove from pan, add the other 2 tablespoons butter and brown the bread cubes  Drain both on paper towels; Place the riced potatoes in a large bowl  In a small bowl, mix the flour, farina, 1 1/2 teaspoon salt, nutmeg and pepper  Add the mix in three or more portions to the potatoes, beating after each addition  Add eggs and mix well  If mixture is too thin to hold together in a ball, add flour a little at a time to mixture; Bring 4 quarts of water and remaining salt to a boil in a 6-8 quart pot; Lightly flour your hands and shape each dumpling into a 2 inch ball  Press a hole into the center of the ball, place 2-3 croutons into it and reform the ball around the croutons; Drop all of the dumplings into the boiling water and stir gently, so they don't stick to each other  Reduce heat and simmer for 12-15 minutes, or until dumplings rise to the surface  Cook for 1 additional minute  Remove with a slotted spoon and place on a preheated platter  Sprinkle with toasted bread crumbs and serve immediately . NER:ground nutmeg, eggs, white pepper, white breadcrumb, flour, cold riced potatoes, farina, white bread, butter, salt.

give me recipe for Chinese Glazed Fruit>>Batter; Beat the water, flour, cornstarch and baking powder and salt with a hand beater until smooth; Heat oil to 360 degrees about 1 1/2 inches deep; Stir the apples into batter; One at a time with a slotted spoon letting excess batter drip back into bowl, coat each section of apple; Deep fry in the hot oil about 5 pieces at a time, until golden brown; Turning as needed; Drain on paper towels; Repeat now doing the bananas, in the same way; Mix the sugar and water in a saucepot and the corn syrup, and without stirring over high heat bring to a temperature of 300 degrees on the candy thermometer; If testing a drop into very cold water will seperate into threads that are hard and brittle; Mixture will be amber to a golden brown; Decrease the heat to very low, and stir in the sesame seeds; Well grease with oil a flat baking sheet; Stir one piece of fritter into the syrup evenly coating; Place on the platter or baking sheet; When all done plunge each piece one at a time into ice cold water, this will harden the coating . NER:batter, baking powder, sugar, light corn syrup, sesame seeds, peanut oil, bananas, cold water, flour, cornstarch, syrup, water, apples, salt.

give me recipe for Amish Transparent Pudding Miniatures>>On a lightly floured surface, roll out pie pastry 1/\" thick; Using a 3\" cutter, cut out 36 rounds and gently press them into shallow tart pans Set aside  You may need to bake them in batches; Preheat the oven to 375*; In the top of a double boiler, combine the butter, sugar, corn syrup and salt and mix by hand until well creamed  Add the eggs, one at a time, beating well until each egg is incorporated  Add the vanilla and mace and mix well; Place the pan over hot but not boiling water and cook, stirring occasionally, until the sugar is dissolved 10-15 minutes do not overcook; Fill each tart 2/3rds full (no more than 1/2 tbls) and bake directly on the oven racks for 15-20 minutes -- or until golden  Cool slightly in the pans, then remove to wire racks to cool completely; Store in covered containers, the layers seperated by paper towels; These can be frozen . NER:light corn syrup, sugar, vanilla extract, eggs, pastry, ground mace, butter, salt.

give me recipe for Decadent Butterfinger Cake>>1  Bake the cake according to package directions in a 13 x 9 inch pan  When it's done, and while it's still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes; 2  Do the same with the caramel ice cream topping  Sprinkle on some of the broken candy pieces  When it's cool, spread the Cool Whip topping on the top, and then sprinkle the rest of the broken bars  Then drizzle more caramel all over and then drizzle chocolate syrup all over in zig zags; 3  Hint! Put all your candy bars in the freezer  When you're ready to use them, take them from the freezer; 4  Leave the wrappers on and take a mallet or a hammer and smash them inside the wrappers  Keep cool until you need them; 5  Enjoy!, 6  The cook and prep times are approximate and will vary with the size cake pan you use, as well as your oven . NER:condensed milk, chocolate syrup, chocolate cake, eggs, caramel ice cream topping, water, butterfinger, vegetable oil.

give me recipe for Indian Tofu And Spinach Over Almond Rice>>Prepare the rice according to the package directions; Preheat a large, deep nonstick skillet over medium-high heat with the vegetable oil  Add the tofu, season with salt and pepper, and lightly brown, 2 to 3 minutes per side; Remove the tofu from the skillet and reserve on a plate  To the same skillet, add the garlic, ginger, onions, cumin and coriander; Saute together for 4 to 5 minutes or until the onions are tender  Add the spinach and continue to cook for 2 minutes  Add the flour and cook for 1 minute; Add the vegetable stock and bring to a bubble  Add the curry paste, mango chutney, and chick peas, then return the browned tofu to the skillet, reduce the heat to medium low, and simmer the curry for 8 to 10 minutes; While the curry is simmering, toast the almonds in a small dry skillet over medium heat until golden  Once the rice is cooked, fluff it with a fork, add the toasted almonds, and stir with the fork; Serve the curry in shallow bowls with a scoop of almond rice on top (rice on the bottom gets too mushy) . NER:firm tofu, ground cumin, basmati rice, fresh ginger, curry, frozen spinach, vegetable stock, flour, yellow onion, ground coriander, mango, almonds, garlic, chickpeas, vegetable oil, salt.

give me recipe for Regas' Creamed Spinach>>Thaw and drain spinach using paper towels to absorb any remaining liquid; Place dry spinach in large casserole dish and set aside; Heat (do not boil) cream in saucepan over low-medium heat; set aside; Melt butter in large pot over medium high heat; add onion and garlic oil and saute until tender; Add hot water, chicken base, tabasco, salt and sour cream  Whisk until well blended  Bring to a boil and stir in hot cream; Place cornstarch in small bowl  Add water and stir to dissolve cornstarch; Whisking continuously, add cornstarch mixture to boiling sauce  As sauce thickens, continue whisking to remove any lumps  Sauce should be smooth and thick; Add parmesan cheese and whisk to remove lumps; Add hot sauce to spinach and stir to blend  Serve . NER:sour cream, instant chicken, hot water, tabasco sauce, parmesan cheese, onion, frozen spinach, cold water, cornstarch, cream, garlic, butter, salt.

give me recipe for Corn Fritters>>Beat the egg, milk and sugar together; Sift the dry ingredients and add to the egg mixture; (If using sifted flour, you can just mix the dry ingredients together well and still get excellent results); Add the melted butter or margarine (or oil) and beat or stir briskly by hand until well blended; Stir or fold in the corn until evenly distributed; Drop by tablespoons into hot deep fat (375 degrees) and cook until golden brown; Drain on paper towels; Place on plates and dust with confectioner's sugar if desired  These are best if served with maple syrup; Notes: I usually try one first; If I find the oil is bubbling through the fritter, which would make it too greasy, I'll add a little more flour to the batter to prevent that; Also, as a shortcut, instead of deep frying, I usually pour 2 or 3 inches of oil into a large saucepan or electric frying pan and fry that way; When one side is brown, I just turn and brown the other side . NER:oil, egg, baking powder, sugar, pepper, kernel corn, flour, margarine, milk, confectioners, salt.

give me recipe for Traditional Mandarin Fried Rice>>Heat a wok or large nonstick skillet over high heat; Add 2 tablespoons of the oil and swirl to coat the pan; When the oil shimmers, add the eggs, which will puff up; Allow to set about 5 seconds, and using a wok spatula or similar tool, push the sides of the egg mass toward the center to allow uncooked egg to reach the pan and solidify; Flip the mass, allow it to set, about 5 seconds, and slide it onto a dish; do not over cook; With the edge of the spatula, break the eggs into small pieces  Set aside; Add the remaining 2 tablespoons of the oil to the wok and swirl to coat the pan; When the oil shimmers, add the garlic and ginger and stir-fry until soft, about 2 minutes; Add the Chinese sausage (la chang - see note below), the white parts of the scallions, and the rice and toss thoroughly until heated through; Add the soy sauce, pepper, and reserved eggs and toss; Correct the seasoning, adding the salt if necessary, transfer to a platter, and garnish with the scallion greens; Serve immediately; Ming's Tip: The eggs will be done very quickly  Keep an eye on them to make sure they don't brown or dry out; NOTE: la chang is Chinese sausage . NER:soy sauce, fresh ginger, eggs, scallion, cold cooked rice, canola oil, white pepper, chinese sausage, garlic, salt.

give me recipe for Salmon And Herb Penne(Flat Belly Diet Recipe)>>1  PREPARE pasta per package directions; 2  HEAT oil in large skillet over medium-high heat while pasta cooks  Add tomatoes and cook 1 to 2 minutes  Raise heat to high and add wine, salmon, basil, oregano, garlic and capers and cook until salmon is just opaque, about 4 minutes  Or cook other ingredients and add grilled salmon with pasta in step 3; 3  DRAIN pasta and add to skillet  Toss with tomatoes and salmon to combine  Divide equally among 4 bowls  Sprinkle with additional basil and oregano, if desired; Nutritional Info Per Serving; 385 cal, 21 g pro, 25 g carb, 3 g fiber, 20 g fat, 2 5 g sat fat, 47 mg chol, 111 mg sodium . NER:grape tomatoes, salmon fillet, fresh oregano, whole wheat penne, fresh sweet basil, capers, white wine, garlic, olive oil.

give me recipe for Blue Heaven Banana Pancakes>>Beat egg until fluffy  Add milk and oil/melted butter  Add vanilla; In another bowl, combine all dry ingredients; Take bananas out of skin and cut into very small pieces (1/2\")  They do not have to be perfect, and do not worry about then getting a bit \"mashed\"; Add dry ingredients gradually to egg mixture; Add cut bananas (and toasted nuts, optional); In a non-stick 8-10\" skillet, heat pan to medium  Pan is ready when water dances on surface; Pour batter in pan using ladle or pitcher, forming a pancake approx 4-5\" wide; When the edges start looking a little \"matte\" and the pancake is bubbly, flip  When you see steam start \"wisping\" from the edges of the pancake, it is done; Top with syrup (mix ingredients above and heat in microwave for 30-45 seconds), whipped cream, or more bananas and nuts . NER:oil, egg, sugar, baking powder, vanilla, unsalted butter, nutmeg, brown sugar, light brown sugar, cinnamon, syrup, flour, walnuts, maple syrup, very ripe bananas, whole milk, salt.

give me recipe for Spaghetti Squash Puttanesca>>Place squash in 9-inch glass pie plate and pierce 6 times with a sharp knife  Microwave on High 5-6 minutes per pound, about 27 minutes, or until squash is tender when pierced with a knife  Cool 10 minutes for easier handling; Meanwhile, in medium bowl, mix tomatoes, sliced basil leaves, tuna, olives, capers, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper until combined; Cut squash lengthwise in half; remove and discard seeds  With a fork, scrape flesh to separate into strands and place in large bowl; discard shell  Drain squash if necessary  Add 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper; toss to combine; Divide squash among 4 dinner bowls  To serve, top with tomato mixture; garnish with basil leaves and Parmesan . NER:olive, red wine vinegar, grape, tuna, parmesan cheese, fresh basil leaf, capers, olive oil, salt.

give me recipe for Lemon Cake Bites>>Preheat oven to 350 degrees FahrenheitF Coat a 9 x 12-inch baking sheet with 1-inch high sides with nonstick spray; line with parchment paper and spray again; Mix together flour, sugar, baking powder, and salt; In another bowl, blend egg yolks, oil, water, lemon extract, and zest  Gradually whisk flour mixture into yolk-oil mixture until smooth; Beat egg whites in a bowl with an electric mixer on medium-high speed until frothy  Gradually add 1/8 cup sugar to the whties and continue beating until they-re shiny and hold firm peaks as beaters are lifted out  Whisk 1/3 of the beaten whites into the batter to lighten it; gently fold in the remaining whites with a whisk; Pour batter onto the prepared baking sheet  Tilt the pan to evenly spread the batter (don't use a spatula--it can deflate the whites), then bake the cake 12-13 minutes, or until just set  Cool to room temperature, remove from pan, peel off paper, and cut into 1 1/2-inch rounds  (Don't cut rounds too big, or assembled cakes will be floppy when picked up); Whip cream and lemon curd together for the lemon cream, beating to soft peaks  Dollop 1 tablespoon cream on each cake round; Top cakes with berries, dust with powdered sugar, then garnish with mint  Serve or chill up to 2 hours . NER:baking powder, sugar, lemon curd, heavy cream, powdered sugar, all-purpose, water, egg whites, topping, vegetable oil, lemon, egg yolks, salt.

give me recipe for Skillet Potato Pie With Eggs And Cheese>>Preheat oven to 350 degrees Fahrenheit F; In a large ovenproof skillet, cook the bacon until crisp  Transfer the bacon to a paper towel and set aside; Drain all but 3 tablespoons of bacon grease  Add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms  Cook, turning often until potatoes are warmed through; In a medium bowl add eggs, milk, parsley and cheese  Season with salt and pepper, stir until all is combined, pour mixture over the potatoes and sprinkle crumbled bacon on top; Place skillet into the oven and bake until eggs are set about 25 - 30 minutes  Serve hot directly from the skillet . NER:potatoes, bacon, cheddar cheese, onion, mushrooms, egg beaters, parsley, milk, salt.

give me recipe for Chicken And Sugar Snap Pea Saute>>In a nonstick skillet, heat 1/3 of oil over high heat; Add peas and stir fry until bright green, 2-3 minutes; Remove from pan and set aside in bowl; Place flour in shallow pan; Cut chicken into 1x2 inch strips or bite size pieces (strictly preference here), season with salt and pepper and dredge in flour, shaking off excess; Discard leftover flour; In same skillet, heat remaining oil over high heat; Add chicken and cook, stirring, until lightly browned, about 4 minutes; Transfer chicken to bowl with peas; Add chicken broth and garlic to skillet and cook until reduced by half, about 5-7 minutes; Reduce heat to medium and return chicken and peas to skillet; Cook until just heated through; Add parsley, juice and zest; Adjust seasoning with salt and pepper; Substitution Suggestions: I use a bag of frozen sugar snaps, or a bag of frozen stir fry veggies; Any of your favorite veggies would do; This also goes well with rice . NER:fresh ground black pepper, fresh parsley, freshly grated lemon, flour, lemon, chicken broth, sugar snap pea, garlic, chicken, olive oil, salt.

give me recipe for Orange Sauce>>Firstly, pour the 200ml of orange juice into a pan and put it on a low heat; Using a cup, pour in the tablespoon of cornflour and the 50ml of orange juice and stir / mix them together until you have a cream texture liquid and make sure there are no lumps; Using a whisk, slowly pour in the cornflour and orange mix into the pan with the 200ml of orange juice and slowly steer; You will notice after a few minutes, the sauce becomes thicker and starts to bubble  Do not let it over heat! Once the sauce is at a thick texture, turn off the heat and serve onto your dish  If you think your sauce is not thick enough, repeat the cornflour and 50ml of orange juice again remembering to steer and keep the pan on a low heat . NER:cornflour, sugar, orange juice.

give me recipe for Chocolate Cheesecake Strawberries>>Wash strawberries and pat dry  Place on paper towels until they reach room temperature; Mash cheesecake with a mixer until the graham cracker crust in mixed throughout  Cheesecake mixture should be soft and workable, like a cookie dough; With your fingers, pick up a small ball of cheesecake and press against the strawberry, leaving the stem and leaves visible  Bottom 1/2 to 2/3 of the strawberry should be covered with the cheesecake  Set aside on waxed paper  May need to be chilled until ready to dip; Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally; Remove from heat and dip each cheesecake-covered strawberry into chocolate, coating 3/4 of strawberry; Allow excess chocolate to drip off, then return strawberry to the waxed paper covered baking pan or cookie sheet; Refrigerate until set, about 15-20 minutes; Strawberries should be stored in refrigerator until ready to serve . NER:corn syrup, new york, strawberries, semi-sweet chocolate chips, butter.

give me recipe for Pumpkin Oatmeal Drop Cookies>>To prepare fresh pumpkin for this recipe and other recipes, follow this procedure: Use one small pumpkin; wash well, and cut in half crosswise  Place halves, cut side down, in a 15 x 10 x 1 inch jellyroll pan  Bake at 325 degrees FahrenheitF for 45 minutes or until fork tender; cool 10 minutes  Peel pumpkin, and discard seeds  Puree pulp in food processor, or mash thoroughly  Cover and place in refrigerator  Cooked pumpkin will keep well for four or five days; Combine butter and sugar, creaming thoroughly  Add pumpkin, egg, cinnamon, and nutmeg; beat mixture until light and fluffy  Add flour, salt, baking powder, and soda, mixing well  Stir in remaining ingredients; Drop by teaspoonfuls onto lightly greased cookie sheets  Bake at 375 degrees FahrenheitF for 12 to 15 minutes  Cool cookies on wire rack  Yield: about 6 dozen; Southern Living . NER:egg, sugar, baking powder, brown sugar, ground nutmeg, baking soda, pecans, chocolate, raisins, flour, pumpkin, ground cinnamon, butter, quick-cooking oats, salt.

give me recipe for Double Brownies>>Chocolate Layer: Beat 2 eggs until foamy; Add the granulated sugar, flour, nuts and salt; Melt the cocoa and butter together in a saucepan over low heat; Add to the egg mixture and blend well; Spread in a greased 9\" x 13\" pan and set aside; Butterscotch Layer: In a clean bowl, cream the butter with the brown sugar; Add the eggs and vanilla; Beat until well mixed; Add the remaining ingredients and stir; Spoon over the chocolate layer and small blobs; Spread as best you can; Bake in a 350 degree F oven for 30 minutes until the brownies begin to pull away from the sides of the pan; Cool and frost; To make the icing, bring the butter, brown sugar and milk to a boil in a saucepan; Simmer for 2 minutes; Cool; Stir in the icing sugar, adding more sugar or milk if necessary to make the consistency for easy spreading; Spread over the cooled squares; To make the drizzle, melt the chocolate chips and butter together over hot water and drizzle over the icing; Cut into squares . NER:all-purpose flour, drizzle, sugar, vanilla, icing, eggs, brown sugar, chocolate layer, flour, layer, cocoa, walnuts, icing sugar, milk, semi-sweet chocolate chips, butter, salt.

give me recipe for Natasha'S Railroad Cookies>>For Filling:, Combine dates, granulated sugar and water in a medium saucepan; bring to boiling  Reduce heat and simmer, stir over medium-low heat for 3 minutes or until water is absorbed and mixture is thick, stirring constantly to prevent scorching  Stir in vanilla and ground nuts  Cool; Beat shortening, granulated sugar, and brown sugar in a very large mixing bowl  Add eggs and vanilla; beat well  Stir together 2 cups of flour, the baking soda, cinnamon, cream of tartar, and salt in a medium bowl  Add to sugar mixture; beat well  Beat or stir in the remaining flour to make a firm dough  Divide dough into two portions; wrap and chill until easy to handle; Roll half of the dough on a lightly floured surface into a 13x9 inch rectangle and 1/4 inch thick  Spread with half of the filling  Roll up jelly-roll style, starting from one long edge  Cover the roll with plastic wrap and refrigerate for 2-24 hours  Repeat with remaining dough and filling; Slice and roll into 1/4 inch thick slices  Place about 2 inches apart on a lightly greased cookie sheet  Bake in a 350 degree Fahrenheit oven about 8 minutes or till lightly browned  Cool on wire rack  Store in tightly covered container . NER:sugar, vanilla, granulated sugar, brown sugar, eggs, baking soda, all-purpose, water, dates, ground pecans, butter flavor, filling, ground cinnamon, cream of tartar, salt.

give me recipe for Meyer Lemon And Blueberry Bread>>Preheat oven to 350 degrees FahrenheitF; Grease a 8x4 inch loaf pan; Whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl  Combine lemon juice, lemon zest, oil and egg in small mixing bowl  Whisk to combine; Stir blueberries into dry ingredients to coat  Add lemon mixture to dry ingredients and fold together until just combined  Spread evenly in loaf pan; Bake for 45 minutes or until a toothpick inserted in the center comes out clean  Cool on a rack for 15 minutes  Remove from pan; cool completely; By the way - this bread gets even more moist and lemony the next day if you wrap it well once it's cooled  Don't make yourself wait, though  Cut a slice and then wrap it up . NER:egg, sugar, baking powder, frozen blueberries, baking soda, lemon zest, fresh squeezed meyer, canola oil, blueberries, flour, salt.

give me recipe for Bronchitis Broth>>Chop the onion, carrots, and celery into bite-size pieces; Heat the oil in a soup pot over medium heat; Stir in the onion, carrots, celery, and curry powder and cayenne  Reduce the heat to medium-low, and cook for 15 to 20 minutes, stirring occasionally, until the vegetables are very soft but not too brown; Add the broth, bring to a boil, and simmer, uncovered, for 30 minutes; Add the garlic, chili peppers, salt, pepper to taste, cilantro, mint, and basil and parsley if using; Cover the pot, bring to a boil, and reduce the heat to a high simmer; Cook for 15 to 20 minutes, until the garlic is soft but not mushy; Fish out the chili peppers with a slotted spoon; Add the lemon juice; taste for seasoning, and add more pepper if you like; Serve hot and feel better!. NER:cayenne, fresh ground pepper, curry powder, lemon juice, red chili peppers, cilantro, onion, celery, kosher salt, chicken broth, parsley, carrot, garlic, fresh basil, olive oil, mint.

give me recipe for Chicken Kapama,Using Chick. Breasts, Mixed With Macaroni(Kota Ka>>Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces; In a large sprayed pot, melt 1/4 c EX VIRG oil, and saute onions, and garlic until onions are wilted; In a sprayed pan combine, tomato pastes, sauces, wine; blend and add blended can tomatoes sugar, orange quarters, cayenne, etc, add chicken and water and pour mixture over chicken  (Add all ingredients not mentioned now,but in the ingedients list); In the pan with tomato and spice/wine mixture, Add chicken; Bring to a simmer, cover, and simmer until chicken is tender, about 15 minutes, check doneness and TASTE; In the last 20 minutes, cook macaroni according to package directions; Drain and empty pasta into large bowl, pour sauce w/chicken over macaroni; mix it, and sprinkle with grated cheese; remix . NER:sugar, chicken breasts, tomatoes, tomato paste, cayenne pepper, macaroni, extra virgin olive oil, cloves, parmesan cheese, water, orange, bay leaves, onions, red wine, tomato sauce, cinnamon sticks, salt.

give me recipe for Seafood Enchiladas>>To toast walnuts, place in a shallow baking pan; Bake at 350*F (175*C) for 15 to 20 minutes or until walnuts are lightly browned, stirring occasionally; Cool; In large skillet, saute onions in butter until they become transparent; Remove from heat and add chilies, crab, shrimp, walnuts, and olives; Combine cheeses, reserving 1 1/2 cups of the cheese mixture for top of casserole; Stir remaining cheese into seafood mixture; In medium skillet, heat 1/4 inch oil; Fry tortillas, one a time, just long enough to soften, about 30 seconds; Drain on paper towels; Fill each tortilla with seafood filling, roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish; In medium saucepan, combine the half and half, sour cream, butter, oregano, salt and garlic powder, stirring constantly over medium heat until lukewarm and well blended; Remove from heat and pour sauce over enchiladas; Sprinkle enchiladas with reserved cheese; Bake at 350*F (175*C) for 30 minutes or until bubbly; Allow to set 5 minutes before serving . NER:green chilies, sour cream, oregano, cheddar cheese, walnut halves, crabmeat, vegetable oil, baby shrimp, cheese, garlic powder, white onions, olives, corn tortillas, butter, salt.

give me recipe for Southwestern Risotto With Corn And Roasted Red Pepper>>Combine water, broth, and salt in a medium saucepan; bring to a simmer (do not boil)  Keep broth mixture warm over low heat; Heat oil in a large saucepan over medium-high heat  Add rice, cumin, and garlic; saute 1 minute  Stir in 1/2 cup broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly  Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of liquid is absorbed before adding the next (about 20 minutes total); Stir in the onions, cheese, hot sauce, corn, cilantro and red peppers; cook 3 minutes or until thoroughly heated  Taste and add additional salt if needed and black pepper if desired . NER:ground cumin, hot sauce, kernel corn, cilantro, red pepper, green onion, water, vegetable broth, shredded monterey jack cheese, ground coriander, arborio rice, garlic, olive oil, salt.

give me recipe for Artichoke Linguine>>Boil pasta according to directions; In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat  Add the flour and stir until smooth, about 3 minutes  Blend in the stock, stirring until thickened, about 1 minute; Reduce heat to low  Add the garlic, parsley, lemon juice, salt and pepper  Cook 5 minutes, stirring constantly; Blend in the artichokes and the 2 tbsp of parmesan cheese; Cover and simmer over low heat for about 8 minutes; Melt the remaining butter in a large skillet over medium heat  Stir in the remaining oil, cheese, and salt  Add linguine and toss lightly; Arrange pasta on a platter and pour sauce over all  (I usually just toss it all together ); Serve immediately  (It still tastes good as leftovers too ) . NER:fresh parsley, lemon juice, unsalted butter, frozen artichoke, parmesan cheese, flour, olive oil, garlic, linguine, butter, chicken stock, salt.

give me recipe for Pineapple Upside Down Cake>>Make the topping:, Cream butter and sugar and spread over the base of a deep cake tin  A loose bottomed tin can make it easier to remove the cake later - or you can line it with a piece of baking paper if you're nervous!, Arrange fruit on top  If you like you can put a glace cherry in the centre of each pineapple ring; Make the sponge:, Cream butter and sugar; Add beaten egg and vanilla; Add sifted flour and baking powder alternately with milk (or use juice - not syrup - from the tin instead of milk); Pour sponge mixture on top of fruit; Bake at 180 degrees FahrenheitC for 40 minutes, or until a skewer comes out clean; Let stand for a few minutes before inverting onto a plate . NER:glace cherries, egg, baking powder, milk, brown sugar, vanilla essence, topping, flour, white sugar, butter, pineapple.

give me recipe for Chocolate Cream Cheese Bars>>For the first layer, In a large bowl, cream together butter and sugar; Add eggs, chocolate, vanilla and blend well; Combine flour and baking powder, then stir into chocolate mixture; Fold in chopped pecans, then pour mixture into a greased 9x13 pan; For the second layer, In another bowl cream together cream cheese and butter; Beat in sugar, egg, vanilla and flour until well blended, then fold in pecans and spread over first layer  Then sprinkle with chocolate chips; Bake at 350' for about 20-25 minutes or until edges pull away from the pan; Remove from oven and sprinkle with marshmallows and bake 1-2 minutes longer or until they puff up  Remove from oven and if need be, spread out marshmallows so the layer is even (Work quickly!); Cool completely; Third Layer:, In a heavy saucepan, combine butter, 2 oz  of cream cheese, milk and chocolate square; Simmer over low heat, stirring constantly until smooth; Transfer to a mixing bowl, add powdered sugar and vanilla, beat until smooth; When cooled slightly, Spread over bars and refrigerate until set  Then cut into squares and serve  Store in refrigerator . NER:egg, sugar, vanilla, baking powder, vanilla extract, marshmallows, eggs, powdered sugar, pecans, cream cheese, flour, layer, milk, semi-sweet chocolate chips, chocolate square, butter.

give me recipe for Good Ol' Southern Soup Beans For Pressure Cooker>>Follow directions on bean bag for presoaking the beans; Drain and rinse beans, sit aside; In the pan melt butter (or bacon grease) over medium heat  Cook onions and garlic until soft and lightly brown; Add beans, ham hock, and water to pressure cooker  Put on lid and seal  Bring heat up to high; Once pressure has been reached, reduce heat to low and cook for 30 minutes; Remove the pressure cooker from heat and release the pressure with a quick release method  Remove the cover and test beans for doneness  If necessary cover and return the pot to pressure and cook for another 5 minutes; Remove the ham hock from the soup  Discard the skin and bones  Chop the remaining meat and add it back to the soup; Season with additional salt and pepper if necessary  Serve hot with crumbled corn bread . NER:onion, water, ham hock, beans, garlic, butter.

give me recipe for Korokke (Japanese Croquettes)>>Boil potatoes until tender; Meanwhile, in a large frying pan, saute the ground beef, carrots and onions; Saute until the ground meat is no longer pink, the onions are translucent and the carrots are tender; Drain potatoes and in a large bowl, mash with milk, and salt and pepper to taste  Potatoes need to be sticky, not creamy like mashed potatoes; Combine the meat mixture with the potato mixture in a large bowl; In three pans or plates, put the following: flour, beaten eggs, and Panko crumbs; Roll the potato mixture into a ball, about the size of a small snowball, about 3\" in diameter; Roll ball in flour and thoroughly coat it; Next, roll the ball in the beaten eggs; Finally, roll the ball in the Panko crumbs, thoroughly coating it; I recommend completing all 'balls' up to this point, as the next step goes quickly; Heat a pot of vegetable oil (oil should completely cover croquettes) to a temperature of about 365 degrees; Place 'croquettes' into hot oil using tongs and fry until outside is golden, turning over as needed; Using tongs, place cooked korokkes on a paper towel lined plate; Serve with Tonkatsu sauce . NER:potatoes, tonkatsu sauce, eggs, onion, breadcrumbs, flour, carrots, milk, ground beef, vegetable oil, salt.

give me recipe for Tre'S Greek Spanokopita>>Preheat oven to 400 degrees; Heat the olive oil in a saute pan and add the scallions  Cook for 5 minutes or until soft  Meanwhile, squeeze most of the water out of the spinach and place it in a bowl  Add the scallions, dill, eggs, feta, salt, and pepper and mix together; Keep the phyllo dough sheets covered with a damp kitchen towel  Unfold 1 sheet of the phyllo dough  Brush the sheet with melted butter and sprinkle with breadcrumbs  Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with the melted butter and sprinkle with breadcrumbs until all 10 sheets have been used; Spoon 3/4 cup of the spinach mixture into a sausage shape along one edge of the phyllo dough  Roll it up  Brush the top with butter and score the roll into 1-inch rounds  Place it on an oiled baking sheet  Repeat until all the pastry and filling have been used; Place in the oven and bake for 12 minutes or until the edges are lightly browned  Serve warm . NER:frozen phyllo dough, fresh ground black pepper, eggs, scallion, breadcrumbs, feta cheese, dill, kosher salt, olive oil, unsalted butter.

give me recipe for Mini Chicken Meatballs>>Make meatballs Mix mince with bread, beaten egg, parmesan and, parsley  Season with salt and pepper  Shape into small balls and coat lightly in flour; Heat oil in pan and shallow fry meatballs over medium heat for 10 minutes until lightly browned all over  Remove and set aside; Make sauce Heat oil in shallow pan and fry onion, garlic, carrot and celery for 5 minutes until softened  Add passata and water and cook for 15 to 20 minutes, until thickened and slightly reduced  Add cream and stir  Return meatballs to pan and heat through; Add olives and chopped herbs to mix and stir  Sprinkle with parsley to garnish  Serve with pasta or steamed rice, if desired . NER:bread, egg, sour cream, green olives, fresh parsley, pasta, parmesan cheese, onion, celery, flour, sauce, cold water, tomato passata, carrot, herbs, garlic, olive oil, salt.

give me recipe for Easy Good Seasons Chicken Tenderloins>>Place raw chicken in a large bowl; Pour prepared Good Seasons Italian dressing over chicken until well-coated  (I don't use the whole cruet of dressing, I just pour over chicken until there is a little extra in the bottom of the bowl ); Cover and refrigerate while you prepare extras to go with your meal  (I prepare mashed potatoes, peas or green beans and corn to accompany this dish ); Spray a large skillet with nonstick cooking spray; Heat over medium heat; Add the chicken tenderloins to the hot skillet, pouring in a little of the extra dressing in the bowl; Cover skillet and cook chicken 5 minutes or so until beginning to brown, then flip; Cook through, keeping skillet covered (this kept chicken more moist) and being careful not to overcook; When chicken is cooked, sprinkle with parmesan cheese and add half and halft; add more or less of each depending on how much sauce you'd like; Continue to heat until sauce is warmed through and thickened a bit; The half and half and parmesan will create a wonderful sauce when added to the italian dressing and chicken juices in the skillet! Serve along with your choice of sides . NER:nonstick cooking spray, parmesan cheese, chicken, italian salad dressing mix.

give me recipe for Steamed Pumpkin And Coconut Custard (Sangkaya Fak Tong)>>Cut the top off the pumpkin and carefully scoop out the seeds and the stringy insides  then rinse well  Place the pumpkin upside down in a steamer and steam for about 15 minutes until partly cooked  Remove and turn upright to allow any steam to escape; In a small wok or pan, mix the egg with the sugar, coconut cream cinnamon, vanilla and salt  Gently warm this mixture over a low heat to a little above room temperature, then strain it; Pour into the pumpkin and steam gently for about 20 minutes until the custard is cooked; it should be softly set, with a light wobble if you nudge the pumpkin  If you find the custard needs a little more time, wipe dry the inside of the steamer lid before replacing it, so no water drips on to the custard as it steams; When it is done, lift off the entire steamer basket and place on a large plate  Leave the custard-filled pumpkin to cool completely before serving; When ready to serve, take a knife and cut a wedge of the pumpkin just as if it were a pie  The custard should be firm enough to stand on its own and not be runny; You can eat the whole pumpkin, the skin and flesh of the pumpkin and the creamy custard inside; You can refrigerate any leftovers for later . NER:egg, vanilla extract, cinnamon, palm sugar, coconut cream, pumpkin, salt.

give me recipe for Sunset'S Best Basic Pie Crust Dough>>Mix flour, sugar, and salt in a large bowl  Drop in butter and shortening  Using your hands, a fork, a pastry cutter, or two knives, work butter and shortening into the flour mixture until it resembles cornmeal with some small pea-sized pieces; Using a fork, quickly stir in 1/2 cup ice water (mixture will not hold together)  Turn dough and crumbs onto a clean surface  Knead just until dough starts to hold together but some bits still fall away, 5 to 10 times  Divide dough in half and pat each half into a 6-inch disk  Wrap each disk in plastic wrap and refrigerate at least 20 minutes and up to overnight; NOTES: \"If you would like to use lard--which also contributes flavor and flakiness to pie crust--substitute 2 tbsp lard for 2 tbsp of the shortening  Try to get good-quality lard from a butcher shop if you can; it's generally much better than ordinary grocery-store lard \" . NER:sugar, shortening, flour, butter, salt.

give me recipe for S'More Cheesecake>>In a small bowl, combine cracker crumbs and sugar; stir in the butter; Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside; In a mixing bowl, beat the cream cheese,milk and vanilla until smooth; Add eggs; beat on low until just combined; Stir in chocolate chips and marshmallows; Pour over crust; Bake at 325 degrees FahrenheitF for 40-45 minutes or until center is almost set; Sprinkle with marshmallows; Bake 4-6 minutes longer or until marshmallows are puffed; Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth; Drizzle over marshmallows; Cool on a wire rack for 10 minutes; Carefully run a knife around the edge of the pan to loosen; cool for one hour longer; Refrigerate overnight; Remove sides of pan . NER:condensed milk, sugar, vanilla, graham cracker crumbs, shortening, eggs, cream cheese, toppng, semi-sweet chocolate chips, marshmallow, filling, chocolate chips, butter.

give me recipe for Mulligatawny Soup ( Chicken )>>Melt butter in deep sided frying pan (if you have one big enough) or stock pot, brown chicken over medium high heat, when brown set chicken aside; Add chopped onion, carrot and turnip to the frying pan and cook, stirring occasionally until they are lightly browned  Add the curry powder, cloves and black peppercorns and cook for 1-2 minutes before adding the lentils; Add stock to pan, bring to boil then add the raisins, chicken, and juices from chicken  Cover and simmer over low heat for about 1 1/4 hours; Remove the chicken from the pan and discard the skin and bones  Chop the chicken into bite sized pieces, return to the soup and heat until chicken is warmed; The recipe suggests using red lentils for a nice color but states you can also use green or brown ones . NER:lentils, curry powder, cloves, golden raisin, onion, black, carrot, butter, chicken, chicken stock, salt.

give me recipe for Boiled Alaskan Snow Crab>>You will also need: Big pot with water; Season the water with a couple dashes of garlic salt, some fresh ground pepper to taste, and about 1/2-1 cup of old bay; Remember these are outside shells and you're trying to penetrate flavor to the inside, although if you buy the good legs they should be slit (at least the claws) for easy access; Then squeeze all the lemons into the water and throw them into the pot, too; Then put the legs into the water; The water should boil, watch it to make sure it doesn't boil over and make a big mess!, It should take at least 15 minutes to come to a boil, let boil for 4-5 more minutes so they can get a nice flavor in them; Dump in sink in colander, and let cool for a couple minutes; If you think it might be too spicy for ya then rinse it off a little bit; Meanwhile heat you up some butter, maybe 1/2 stick in microwave, in a couple small bowls and squeeze some lemon in it; Perfect for dipping the crab in!, But only if ya like lemon--if not just heat up the butter to dip the crab into; Enjoy!. NER:snow crab, pepper, lemons, bay seasoning, garlic.

give me recipe for Dried Blueberry Muffins (Gift Mix In A Jar)>>Creating the Gift in a Jar:, Wash and thoroughly dry a 1-quart wide-mouth canning jar; Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible; Secure the lid and decorate as desired; attach the instructions for making these cookies found below; DRIED BLUEBERRY MUFFINS GIFT TAG:, Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract; DRIED BLUEBERRY MUFFIN INSTRUCTIONS:, Preheat oven to 375; In a large bowl, combine the buttermilk, butter, eggs and vanilla; Add the contents of the jar, and stir until just mixed; do not overstir; Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full; Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean; Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely; Serve immediately or store in an airtight container for up to 1 week . NER:buttermilk, baking powder, sugar, additional ingredients, vanilla, baking soda, eggs, blueberries, flour, butter, ingredients, salt.

give me recipe for Worlds Best Super Creamy Walnut Alfredo Sauce>>In a food processor mix the basil, grated cheese, walnuts, crushed red pepper, salt, pepper, and garlic salt; Set aside for later in the recipe; In a large sauce pan melt one stick of butter on meduim low heat; Once the butter has melted entirely add the chopped onion and the minced garlic  Cook until the onion becomes translucent (maybe 5 minutes); Now turn the heat to low and slowly sift in the flour  Constantly stirring until its all mixed smoothly; Now slowly add in the half and half  Again stirring constantly  Mix until its all well blended and smooth; At this point turn the heat back up to medium and add the sour cream and cream cheese; Cook until most of the cream cheese dissolves into the sauce  At this point add the mixed ingredients in the food processor to the sauce and stir everything together until the sauce becomes totally smooth and creamy,; Put sauce on top of your favorite pasta and add the chopped asparagus . NER:sour cream, pepper, garlic salt, parmesan cheese, red pepper, onion, cream cheese, flour, basil, walnuts, cream, steamed asparagus, garlic, butter, salt.

give me recipe for Polenta & Swiss Chard - 2-Qt. Pressure Cooker>>Preheat oven to 375 degrees F; In a 2-quart Pressure Frypan, heat butter over medium-high heat and saute onion until transparent; Add water and salt  Bring to a boil; Add polenta, stir well; Add Swiss chard, stirring continuously; When contents boil, close lid and reduce heat  If pressure does not immediately begin to rise, uncover and try again; Bring pressure to first red ring (low pressure) over medium heat  Adjust heat to stabilize pressure at first red ring  Cook for 9 minutes; Remove from heat and use Cold Water Release Method (or quick release method favored by your manufacturer); Transfer polenta to an ovenproof serving dish; Stir in grated Parmesan cheese; Evenly spread tomato paste over the top of the cooked polenta; Sprinkle with Gruyere cheese and bake in a 375 degree oven until cheese is melted; Let stand 2 minutes before serving . NER:tomato, stalks swiss chard, parmesan cheese, onion, water, polenta, gruyere cheese, butter, salt.

give me recipe for Non-Traditional Key Lime Pie>>Preheat oven to 350 degrees; Prepare the crust: Combine the graham cracker crumbs and butter in a mixing bowl and mix together for a crumbly crust; Press the mixture into an 8-inch pie pan; Bake the crust for 5 minutes; Remove the crust from the oven, but leave the oven on; Meanwhile, prepare the filling; Combine the egg yolks and sweetened condensed milk in a mixing bowl and beat with a mixer at high speed until light and fluffy, about 5 minutes; Gradually beat in the lime juice and zest; Pour the mixture into the crust; Bake the pie for 8 minutes, or until the filling is set and an inserted skewer comes out clean and hot to the touch; Remove the pie from the oven; Set the pie on a rack to cool to room temperature; Refrigerate the pie, uncovered, for at least four hours before serving; When ready to serve, make the whipped topping; Combine all the ingredients in a bowl and beat on high until whipped cream stands in peaks; Place on top of pie and serve!. NER:condensed milk, lime zest, sugar, vanilla extract, graham cracker crumbs, heavy cream, fresh key lime juice, grated lime zest, butter, egg yolks, ingredients.

give me recipe for Bobby Flay'S Spaghetti And Meat Balls With Tomato Sauce>>MEATBALLS: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste; Heat the oil in large saute pan over medium-high heat; Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely  (remove with a slotted spoon to a plate lined with paper towels ); TOMATO SAUCE: Heat olive oil in a medium saucepan; Add onions and garlic and cook until soft; Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil; Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened; Remove the bay leaf and parsley, add the basil and serve; Serve with pasta and garlic bread . NER:tomatoes, eggs, meatballs, tomato sauce, fresh ground pepper, parmesan cheese, breadcrumbs, ground beef, ground pork, red pepper, basil, maui onion, pasta, olive oil, salt, ground veal, parsley, garlic, bay leaf.

give me recipe for Celebration Cake>>Preheat oven to 350 F; Grease and flour two 10\" x 10\" baking pans (or two deep 9\" X 9\" pans, or a large sheet pan - remember to adjust baking time); Sift together cake flour, baking powder, and salt  Set aside; Cream egg yolks and sugar until light and fluffy; Add scalded milk and vanilla to egg yolk mixture; Mix butter into egg yolk mixture; Stir flour mixture into egg yolk mixture  Do not over beat; Pour batter into pans and bake for 25 minutes, or until a toothpick inserted in the middle comes out clean; Allow cake to cool completely before removing from pans  Frost if desired; Tip: To scald milk, heat milk in a heavy bottomed pan over low heat, stirring frequently  When bubbles begin to form around the edge of the pan, and steam rises from the milk, it is scalded  Remove from heat and cool  Do not boil  (It may not actually be necessary to scald the milk - it was traditionally done to deactivate enzymes  These days pasteurization takes care of that) . NER:cake flour, sugar, baking powder, vanilla, unsalted butter, milk, egg yolks, salt.

give me recipe for Easy Pork Machaca (Mexican Pulled Pork)>>Put all ingredients in stock pot and simmer until fork tender (easily comes apart when fork is pulled through)  This can take up to 4 hours, but start checking around 2 hours; When done, remove meat from pot to shred  Two long-tined forks work well for this  Shred all the meat, then return to liquid and reduce slightly- cooking over medium heat 10 minutes or so; Not only is this cooked meat delicious in burritos, tacos and over rice, but it freezes well for use later  If you have leftovers, be sure to pour any liquid from the pot in with the meat for storage- this will keep your leftovers flavorful and moist; To adapt for a slow cooker, use ~1 qt water and 5 tsp bullion  Cook on low 6-8 hours, then follow directions as above, turning slow cooker to high and heating shredded meat in cooking liquids 20 minutes or so (to reduce) . NER:chicken bouillon, oregano, tomatoes, pork loin, cilantro, water, garlic.

give me recipe for Grand Marnier Nanaimo Bars>>In bowl, stir together crumbs, coconut and pecans; In small saucepan, gently heat butter, cocoa and sugar until butter melts; Remove from heat; whisk in egg; Blend into crumb mixture; Press into greased 9 inch square cake pan; Bake in 350F oven for 10 minutes  Let cool on rack; Grand Marnier Layer: In bowl, place half of icing sugar with butter, mix in half of the icing sugar with butter; mix in Grand Marnier, remaining icing sugar and orange rind; Spread over base; Chocolate Topping: Stir butter into chocolate until melted; spread evenly over Grand Marnier layer; Let cool for 20 minutes in refrigerator; cut into bars; (Bars can be covered, refrigerated up to 2 weeks, or frozen up to 2 months  Let soften slightly before serving . NER:egg, sugar, semisweet chocolate, pecans, chocolate topping, graham wafer crumbs, coconut, icing sugar, orange rind, butter, cocoa powder, grand marnier.

give me recipe for Melon Gelato>>Cut the melon in half, scoop out the seeds, peel off the rind, and cut the flesh into small pieces  Puree until smooth in a blender or food processor; Beat together the egg yolks and 1/3 cup sugar until thick; Warm the syrup over low heat  Whisk the egg yolks and sugar into the corn syrup and cook over low heat, whisking just until warmed through  Remove from the heat and strain through a sieve; Whip the cream until it begins to mound up and peak softly, and fold it into the yolk mixture; Beat the egg whites and 1 tablespoon sugar until they form soft peaks; fold into the yolk and cream mixture; Stir in the melon puree and lemon juice and freeze according to the instructions for your ice cream maker . NER:light corn syrup, sugar, lemon juice, heavy cream, cantaloupe, egg whites, egg yolks.

give me recipe for Bobby Flay'S German Potato Salad>>Place unpeeled potatoes in a large pot with the onion and cover with water; Cook on the grates of the grill (the bobby flay way) or just do it on the stove (the way we do it); Bring to a boil and cook until tender (about 15 minutes); Drain and discard onions; When cool enough to handle cut potatoes in cubes or slices; Place potatoes in a large bowl and cover to keep warm; Place a large saute pan on grill/stove, add the bacon and cook until crisp; Remove the bacon with a slotted spoon and drain on paper towel-lined plate; Add the red onions to the rendered bacon fat and cook until soft, 4-5 minutes; Carefully add the vinegar and mustard seeds and cook 2 more minutes; Whisk in the canola oil and hot mustard and season with salt and pepper to taste; Add the potatoes to the pan of dressing and toss gently to coat; Fold in the green onions, parsley and bacon; season again with salt and pepper to taste . NER:potatoes, fresh ground black pepper, bacon, mustard seeds, green onions, canola oil, yellow onion, hot mustard, parsley, cider vinegar, red onion, salt.

give me recipe for No-Bake Raspberry Ripple Cheesecake>>Crush the biscuits into fine crumbs; Melt the butter and mix it in with the biscuit crumbs; Spread over the bottom of a 10 inch springform pan and let set in a fridge for an hour; Combine 500g of the raspberries, sugar and a splash of water in a saucepan; Bring to the boil, then lower the heat and simmer until the fruit breaks up; This should take about 15-20 minutes; Liquidise, then pass through a sieve to catch all the seeds; Allow the puree to cool; Separately, beat the cream cheese, caster sugar and vanilla in a mixer until light and fluffy; Add the cream and beat until stiff; Don't overbeat the mixture or it will separate; Spread 2cm of the cheesecake mix on top of the biscuit base; Swirl a couple tablespoons of the raspberry mixture on top and repeat, alternating layers of cheesecake mix and puree until the pan is full; Refrigerate; Overnight is best but two hours will do in a pinch; Decorate with remaining raspberries and serve . NER:sugar, digestive biscuit, vanilla, cream cheese, caster sugar, butter.

give me recipe for Pumpkin Cookies>>Preheat oven to 350 degrees  Line baking sheets with parchment paper  In a medium bowl, whisk together flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger and ground cloves  Save for later; In a large bowl, using an electric mixer on medium speed, beat shortening and granulated sugar until creamy  Add eggs, 1 at a time, beating well after each addition  Add pumpkin puree and mix until well combined; Slowly add flour mixture, mixing until combined  Droup rounded teaspoons of dough 2 inches apart onto prepared cookie sheets and bake for 10 minutes; do not overbake  Remove from oven, cool on baking sheets for 5 minutes and transfer to a wire rack to cool completely; To make icing: In a small saucepan over medium heat, combine sugar, butter and milk and bring mixture to a boil  Remove from heat, set aside and cool completely, about an hour  Stir in powdered sugar until icing is desired consistency, adding more if necessary  Ice cookies to taste . NER:sugar, milk, shortening, baking soda, ground nutmeg, ground cloves, eggs, brown sugar, powdered sugar, flour, pumpkin puree, ground ginger, ground cinnamon, butter, salt.

give me recipe for Chicken With Five Shreds>>Combine sauce ingredients in a bowl; Set aside; Combine chicken shreds with salt, egg white and cornstarch; Mix lightly with hand; In a wok, heat 1 1/2 T; oil until hot; Add chicken, stir to separate, cook until no longer pink; Remove and set aside; Wipe out wok with paper towel; Heat 2 T; oil in wok; Stir-fry garlic, ginger and scallion 1 minute; Add carrots, peppers, bamboo shoots, and mushrooms; Stir-fry for 1 minute; Remove to bowl; Reheat 2 T; oil in wok; Add bean curd; Stir-fry gently for 1 minute; Add all vegetables; Add chicken; Stir-fry 3 minutes; Pour in sauce mixture; Stir-fry 2 minutes more; Serve hot over steamed rice . NER:egg, sugar, scallion, peanut oil, sauce, cornstarch, ginger, soy sauce, chicken stock, red pepper, chili paste with garlic, carrot, chicken, green pepper, salt, firm tofu, bamboo shoot, sherry wine, black mushrooms, garlic.

give me recipe for Fruit Salad With Cannoli Cream>>Stir the ricotta and 2 tablespoons of cream in medium bowl to blend; Using an electric mixer, beat the remaining 1/3 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-peaks form; Fold the ricotta cream into whipped cream; Place in the refrigerator for at least 30 minutes to stiffen and yield a creamier filling (Can be prepared 4 hours ahead  Cover and refrigerate ); Toss the strawberries, raspberries, sugar and lemon juice in a medium bowl to combine  Let stand until juices form, tossing occasionally, about 15 minutes  Add the kiwi; Spoon the fruit mixture into 4 dessert bowls  Dollop the ricotta cream atop the fruit; Sprinkle with the pistachios &/or chocolate chips, if using . NER:sugar, fresh raspberries, lemon juice, powdered sugar, chocolate chips, fresh strawberries, pistachio nuts, kiwi, milk ricotta cheese, ground cinnamon, whipping cream.

give me recipe for Lemon Poppy Seed Loaf>>Preheat oven to 325 degrees FahrenheitF Lightly grease 9x5-inch loaf pan; Combine flour, sugar, baking powder, and salt in mixer bowl; blend well; , Beat milk, eggs, and vanilla together in small bowl  Add half of egg mixture together with butter to dry ingredients and beat at medium speed for 1 minute, scraping sides of bowl occasionally  Pour in remaining egg mixture and beat 1 minute; Stir in the poppy seeds and lemon rind  Spoon batter into pan  (the pan will be more than 3/4 full); Bake at 325F for 65-75 minutes or until toothpick inserted in center comes out clean  Prepare lemon glaze while cake is baking; GLAZE: Heat sugar and lemon juice in small saucepan over low heat until sugar dissolves; Pierce top of cake with fork or toothpick immediately after baking; Brush glaze over hot cake while still in the pan; Cool in rack for 15 minutes, then remove form pan, Cool completely . NER:baking powder, sugar, vanilla, lemon juice, eggs, poppy seed, lemon rind, cake, milk, butter, salt.

give me recipe for Crock Pot Enchilada Pie>>If you have a round crock pot, prepare it by tearing off three 18x2\" strips of heavy-duty foil and placing the foil in the crock pot in a spoke design (crisscross the strips); Spray with cooking spray; You will be able to lift the pie out when ready to serve; (If you have an oblong crock pot, you can probably just cook at one end and lift out with a spatula, or go ahead and try the foil thing); Place one tortilla in the crock pot; Top with a small amount of salsa, beans, chicken and cheese; Continue layering with remaining tortillas and ingredients, ending with cheese; Cover, and cook on low for 6 hours or high for 3 hours; Lift out with foil handles and place on serving tray; Cut into wedges to serve . NER:salsa, red kidney beans, chicken, corn tortillas, shredded monterey jack pepper cheese.

give me recipe for Creole Smokey Breakfast Potatoes>>Wash potatoes ,Put the whole, scrubbed, pricked potatoes into the microwave for about three minutes wrapped in paper towel (time may vary depending on microwave)  The idea is to get the cooking process started, but not to actually cook them in the microwave  Potatoes should still be hot; Meanwhile, heat the olive oil over medium-high heat in a large frying pan; Carefully remove hot potatoes from microwave and slice into small cubes, leaving the peel on  Potatoes should not be cooked enough for the skin to slide around or slip off the potato; Add potatoes,spices,salt and pepper to the oil, toss, and fry on medium-high heat, covered, about ten to fifteen minutes, tossing occasionally; When potatoes begin to look cooked through, remove lid and allow them to brown, tossing occasionally, for about five to ten more minutes  Serve hot . NER:potatoes, pepper, onion powder, paprika, creole seasoning, season salt, olive oil, salt.

give me recipe for Bbq Chicken & Rice Burrito (Cowboy Crunch Burrito)>>Prepare rice as directed on bag, or in rice cooker; Coat diced chicken with cajun seasoning; Cook chicken over medium heat in a skillet  You may saute in butter/margarine or in a light cooking oil or spray, your choice; Once chicken is cooked, switch to low heat and add barbecue sauce and ranch dressing  Mix until chicken is coated in sauces; Once rice has finished cooking, add to skillet with chicken mixture; Crush tortilla chips and add on top of chicken and rice; Mix all ingredients; Serve on warm tortilla with lettuce, tomato, and cheese, if desired; * You can also add refried beans if you'd like  Really, you can customize this to your liking  So easy and so good!. NER:cajun seasoning, ranch dressing, tomatoes, whole wheat tortilla, tortilla chips, cheese, barbecue sauce, chicken, long grain brown rice.

give me recipe for Spaghetti Sauce Like Mama Used To Make>>In a large dutch oven, over medium heat, cook the beef and pork removing from the pot when cooked through; Leaving about 1-2 Tbsp of fat in the pot add the chopped onion, green pepper and mushrooms  Saute for 5 minutes to soften; Blend in the minced garlic and saute that for 30 seconds; Add the oregano, salt, basil, thyme and bay leaf  Blend in well and cook that for another minute; Add back the meat along with the remaining cans of diced tomato/sauce/paste; Bring the sauce to a boil and then reduce heat to a simmer  Taste for salt and herbs, grind a teaspoon or so of pepper into the pot; Simmer uncovered for at least 2 hours; Serve over hot spaghetti garnished with Parmesan and chili flakes . NER:ground pork, oregano, fresh ground pepper, tomatoes, salt, tomato paste, red chili pepper, parmesan cheese, onion, basil, thyme, ground beef, garlic, bay leaf, green pepper, white mushroom.

give me recipe for Chicken Egg Rolls>>Heat wok or large skillet and add 2 tbsp of veggie oil  Once hot, add onion and garlic; Slice chicken thinly and add to skillet  Stir mixture constantly until browned  (Try not to burn the onion/garlic); Add the carrot, green onions, & bell pepper to the skillet and stir fry for 2 minutes  Add the bean sprouts, stir in the sesame oil, and remove from heat  (Let it cool ); Add desired amount of filling to middle of egg roll, fold in the sides, and roll up the pastry  Seal and glaze the rolls with brushes of egg white; Chill in the fridge for 15 minutes before cooking; You can either add remaining oil and cook in a wok or skillet in batches or you can use a deep fryer and cook at a medium-high frying temperature until golden brown  Drain on paper towels and enjoy!. NER:egg, chicken breasts, egg roll wraps, onion, green onion, bean sprouts, sesame oil, red bell pepper, carrot, garlic, vegetable oil.

give me recipe for Pear Muffins>>Put the rack in the middle of the oven  Preheat at 350 degrees FahrenheitF Grease 12 muffin tins or use paper cup; Drain pears, reserve the juice and cut the pears in dice  You should have 3/4 cup of juice, if not add water to have 3/4 cup liquid; In a large bowl, mix dry ingredients  Set aside; In another bowl, mix honey and butter with a whisk  Incorporate the eggs, pear juice and pears  Pour on the dry ingredients and stir delicately with a fork just enough to wet the flour; Distribute the dough in the muffin tins  Sprinkle with almonds and put a dash of honey on top; Cook in oven for about 30 minutes or until a tooth-pick inserted in the middle comes out clean  Unmold and let cool on a rack . NER:baking powder, unsalted butter, oats, nutmeg, eggs, cinnamon, flour, almond powder, almonds, honey, salt.

give me recipe for Fpies-Friendly Breakfast Biscuits>>Pour ground chia and water into small bowl  Stir, set aside to gel (30 minutes); Preheat oven to 350 degrees Fahrenheit  Line cookie sheet with parchment paper; While chia gel is forming, continue  In a medium bowl, whisk together garbanzo bean flour, ground flax seeds, sugar, baking powder, cinnamon, and salt  Set aside; 4 \tIn a small bowl, whisk together soy milk, coconut oil, and vanilla  (Careful not to let oil solidify); Pour liquids into dry  Whisk to combine; Add chia eggs  Whisk it again! Let batter rest for 10-15 minutes; perhaps have a dance party, or check the mail; Spoon out half-dollar size dollops onto parchment paper, about 1 5\" apart  Bake for 14 minutes; turn sheets 180 degrees Fahrenheit (halfway around)  Bake another 14 minutes, or until edges are golden and cakes COMPLETELY come off parchment paper without sticking at all . NER:sugar, ground flax, garbanzo bean flour, baking powder, ground chia seeds, vanilla, unsweetened soymilk, cinnamon, water, coconut oil, salt.

give me recipe for Guatemalan Chicken Stew With Tomatillo Sauce>>Put 6 cups water, tomatillos, chicken, jalapenos and salt into a large pot and bring to a boil  Reduce heat to medium low and simmer until tomatillos and jalapenos are tender and chicken is cooked through, about 25 minutes  Drain, reserving broth, and set aside chicken, tomatillos and jalapenos; Meanwhile, heat oil in a large skillet over medium heat  Add cilantro, green onions, garlic and bell pepper and cook until softened and golden brown, about 10 minutes; transfer to a blender  Add pumpkin seeds, sesame seeds, tortillas, 3 cups of the reserved broth, tomatillos and jalapenos (seeded first, if you like) and carefully puree until smooth; work in batches, if needed  (Reserve remaining broth for another use ), Transfer contents of blender to a large pot and bring to a boil  Reduce heat to medium low and simmer until thickened, about 10 minutes  Meanwhile, discard bones from chicken and shred meat  Transfer to pot with sauce and simmer for 10 minutes more  Ladle into bowls, garnish with cilantro and serve . NER:chicken breasts, green bell pepper, pumpkin seeds, green onions, sesame seeds, extra virgin olive oil, cilantro, corn tortillas, garlic, chicken, salt.

give me recipe for Overnight Canadian Bacon, English Muffin Strata>>In a large saute pan over medium heat, add oil and Canadian bacon; Cook for 3 to 4 minutes, then add leeks, thyme, and 1/2 teaspoon each of salt and pepper; Cook until the leeks are wilted and translucent  Remove from heat and cool completely; In a large mixing bowl, whisk together the eggs, half and half, Creole mustard, chives, farmhouse cheddar, 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper; Butter an 8- by 8-inch square baking dish; Layer the English muffins in a shingled pattern, cut side down; Mix the cooled Canadian bacon mixture into the egg mixture; Ladle the combined mixture over the English muffins; Cover, weight with a plate and refrigerate overnight; In the morning, remove baking dish from the refrigerator and top with Parmesan cheese  Place in the middle rack of a preheated 350-degree oven; Bake for 1 hour and 30 minutes or until the tip of a knife, inserted in the middle of pan, comes out clean; Let rest for 10 minutes before serving . NER:creole mustard, fresh ground black pepper, bacon, milk, fresh thyme, eggs, extra virgin olive oil, parmesan cheese, farmhouse sharp cheddar cheese, kosher salt, muffins, only, butter, fresh chives.

give me recipe for Curry Beef>>Mix the curry powder, turmeric and salt in a small dish; Place the cubed beef in a large bowl and cover with 1/2 - 2/3 of the seasoning mix and set aside; Cook onions, ginger and jalapenos in a Dutch oven until onions are brown and soft; Add the two cans of drained diced tomatoes and the remainder of the seasoning blend, allow to come to a slow boil; Add the meat to the tomato and onion blend and allow to cook for 10 minutes at medium heat until all ingredients are well blended; Pour the can of coconut milk into the meat mixture  Blend together until a uniform mixture has been created; Turn the stove to simmer an allow to simmer for an hour to and hour and a half  Towards the end of cooking taste the gravy to see if more salt is needed; Serve over rice . NER:oil, tomatoes, curry powder, fresh ginger, coconut milk, onions, turmeric, beef, salt.

give me recipe for Red Bell Pepper Pork Boulettes (Meatballs)>>Preheat oven to 350 degrees; Sweat onions, bell pepper, green onions and garlic until tender in 2 tbsp of butter; Remove from heat and allow to cool; Once cool combine vegetable mixture, ground pork, egg, bread crumbs, and salt/pepper  Mix until well incorporated; Cook a test patty to see if seasoning needs to be adjusted; Form meatballs to desired size about 1\"; Dredge meatballs in flour and shake off any excess; Heat pan with oil (enough to shallow fry the meatballs) over medium high heat and place a meatball in, if it does not sear or if it burns adjust your heat; Once the pan is ready brown your meatballs and place on a baking sheet and pop them in the oven; Cook until they reach an internal temperature of 165 degrees or when you cut one in half and there is no visible sign of pink; Enjoy!. NER:oil, egg, green onion, onion, pork, breadcrumbs, flour, red bell pepper, ground black pepper, garlic, butter, salt.

give me recipe for Almond Poppy Seed Cake>>In a mixing bowl or kitchen aid mixer, blend together flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, almond, butter and poppy seed until well blended; Pour into a greased and lightly floured bunt pan or 13x9 cake pan or 2 loaf pans; Bake at 350 F for 1 hour; While baking mix together oj concentrate (defrosted), sugar and extracts for glaze; Test cake with a toothpick, it should come out clean  If done remove from oven and let sit in pan for 15 minutes; Remove the cake from the pan if using bunt or loaf pans, and top with the glaze while still hot; Let cool on cooling rack for 3-6 hours; Refrigerate for up to a week or freeze for 3 months . NER:oil, bread, sugar, baking powder, vanilla, vanilla extract, orange juice concentrate, almond flavoring, eggs, poppy seed, flour, milk, butter, salt.

give me recipe for Fava Bean And Grilled Shrimp Salad In Radicchio Cups>>Cook beans in boiling water 1 minute; drain; Plunge beans into ice water; drain; Remove tough outer skins from beans; discard skins; Place beans in a large bowl; set aside; Prepare grill; Thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 tsp oil; Sprinkle shrimp evenly with 1/4 tsp salt and 1/8 tsp pepper; Place skewers on a grill rack coated with cooking spray and grill 1 1/2 minutes on each side or until shrimp are done; Cool slightly and remove shrimp from skewers  Add shrimp to beans; Combine remaining 5 tsp oil, remaining 1/4 tsp salt, remaining 1/8 tsp pepper, lemon juice and garlic in a small bowl, stirring with a whisk; Drizzle juice mixture over shrimp mixture and toss to coat  Stir in parsley; Place 1 radicchio leaf on each of 4 salad plates and spoon 1 cup shrimp mixture into each leaf . NER:fava beans, black pepper, lemon juice, radicchio, extra virgin olive oil, cooking spray, parsley, shrimp, garlic, salt.

give me recipe for Canned Spiced Tomato Jam>>To Prepare Tomatoes - Wash firm ripe tomatoes  Scald, peel, and chop tomatoes  Place chopped tomatoes in saucepan and heat slowly to simmering, stirring constantly to prevent sticking and burning  Cover and simmer 10 minutes, stirring occasionally  Measure 3 cups of the cooked tomatoes into a large saucepan  Add lemon rind, allspice, cinnamon and cloves; To Make Jam - Sterilize canning jars  Add lemon juice to the prepared tomatoes in the saucepan  Measure sugar and set aside  Stir powdered pectin into prepared tomatoes  Bring to a boil over high heat, stirring constantly  At once, stir in sugar  Stir and bring to a full rolling boil that cannot be stirred down  Then boil hard for 1 minute, stirring constantly; Remove from heat  Skim off foam  Pour hot jam into hot jars, leaving 1/4 inch headspace  Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids  Process in a Boiling Water Canner for 5 minutes (10 if your elevation is 1,001 - 6,000 feet and 15 for over 6000) . NER:sugar, tomatoes, lemon juice, ground cloves, lemon rind, ground allspice, ground cinnamon.

give me recipe for Ziti And Sausage Bake>>Preheat the oven to 350 and spray an 8 X 8 baking dish with non-stick spray; In a large pot of boiling water, cook the ziti pasta for 7 minutes and drain; Meanwhile, cut up the sausages and brown in a skillet over medium heat; Add tomatoes and spaghetti sauce, and simmer for a few minutes; In a bowl, combine ricotta, half of the parmesan, and 1 cup of the mozzarella cheeses with 1/4 pesto sauce, and season with black pepper; Spoon a little of the sauce into the casserole dish and add half of the pasta; Add half of the remaining sauce; Add all of the cheese mixture; Add the remaining pasta, then the remaining sauce; Top with 1/2 cup mozzarella and remaining parmesan cheese; Bake uncovered for 30 minutes . NER:marinara sauce, tomato, black pepper, italian sausages, mozzarella cheese, parmesan cheese, pesto sauce, ricotta cheese, pasta.

give me recipe for Ground Turkey Stuffed Peppers>>Preheat oven to 375, 15 minutes before cooking; Cut peppers in half lengthwise (or cut off the tops if the peppers are short and stout)  Remove seeds and membranes  Wash and dry the peppers and set them aside; Mix all other ingredients in a large mixing bowl with your hands for several minutes  You will notice the texture changing to one that feels lighter and less meaty; Refrigerate the mixture for 1-2 hours to let the flavors set; Rub the peppers with a little olive oil; Stuff the peppers and place them on a non-stick baking pan (or a pan lined with aluminum foil) at 375 degrees for 1-1 1/2 hours, until golden brown and internal temperature reaches 170; Optional: during last 15 minutes of cooking, top with parmesan, provolone, or cheddar cheese; Note: Many other stuffed peppers recipes instruct you to fry all ingredients prior to cooking  I urge you to try it this way, as the juices from the meat will blend with the flavors of the peppers, making this a much more flavorful dish . NER:sweet onion, egg, oregano, salt, bell peppers, white rice, cilantro, breadcrumbs, basil, ground turkey, parsley, carrot, paprika, garlic, zucchini, tomato sauce.

give me recipe for Tuna Casserole With Cheese Swirls>>Heat oven to 425*; Cook and stir onion and pepper in shortening in saucepan until tender  Stir in 1/4 cup baking mix  Add soup; gradually stir in milk  Heat to boiling over medium heat, stirring constantly  Boil and stir 1 minute  Stir in tuna, peas and lemon juice; Pour mixture into ungreased baking dish, 11-1/2x 7-1/2x 1 1/2\"  Keep hot in oven while preparing biscuits; Stir 2 cups baking mix and the water to a soft dough  Gently smooth dough into a ball on floured cloth-covered board  Knead 5 times; Roll dough into a rectangle, 15x9 inches; sprinkle with cheese  Roll up, beginning at wide side  Seal well by pinching edges into dough  Cut into twelve 1 1/4-inch slices  Place slices cut side down on hot tuna mixture; Bake 20 to 25 minutes . NER:peas, condensed cream, shredded process american cheese, lemon juice, shortening, tuna, onion, cold water, bisquick baking, bisquick baking mix, milk, green pepper.

give me recipe for Asparagus Omelet>>Cut trimmed asparagus in 1 inch pieces; cook in boiling salted water until tender, about 4 minutes; Drain thoroughly; Melt 1 tablespoon butter in 8 inch skillet, preferably one with non-stick lining, and saute garlic and mushrooms until done and moisture has evaporated; Remove from pan and keep warm; In a small bowl, combine eggs, milk, salt, basil, and pepper; Melt remaining butter in skillet until foamy, swirling it around pan to coat evenly; When hot enough that a drop of water sizzles when dropped in, pour in egg mixture; Tip pan so eggs coat skillet evenly; As eggs cook, periodically lift up cooked edges, tilt pan and let uncooked egg run underneath; When eggs are cooked, but surface is still shiny, place asparagus and mushrooms on one side; slide out of pan, folding side without vegetables over top; Serve immediately; Also good sprinkled with a bit of grated Parmesan . NER:eggs, basil, clove garlic, mushroom, ground black pepper, milk, thin asparagus, butter, salt.

give me recipe for Linda'S Spider Web Platter>>On a lg  round or oval dish spread out refried beans; Fry hamburger until no longer pink, and drain grease; Add Ro-tel tomatoes and taco seasoning mix and let liquid boil out  Mixing a few times so the burger doesn't stick; When most of the juice is evaporated put the meat mixture over the refried bean layer; Spoon on salsa and spread across meat mixture; Sprinkle with cheese; Bake in 350 oven for 15-20 minutes, or until cheese is melted; In the meantime, spoon the sour cream into a small Zip-Lock bag, and cut the corner  Pipe a large dot in the middle of the cheese, then make a line about 1\" from the circle all the way around; Make another circle 1\" from previous circle all the way around, and continue making lines until you are at the edge of the mixture; Drag a tooth pick through the sour cream to make a web design OR you can draw horizontal lines with the sour cream a few inches apart, all the way around to make a spider web, so you can add more sour cream to the top  I usually do it this way; I decorated the top with a little spider for added affect; Use tortilla chips to scoop up dip . NER:sour cream, four cheese, ro-tel green chilies, salsa, tortilla chips, beans, lean hamburger.

give me recipe for Kerala Style Stew>>Heat 1 1/2 tablespoons oil in a large heavy pot over medium-high heat  Season meat with salt and pepper  Working in 2 batches and adding remaining 1 1/2 tablespoons oil between batches, add meat and sear, turning occasionally, until browned on all sides, about 5 minutes  Transfer meat to a plate; Stir in garlic, chiles, and ginger and cook, stirring often, until fragrant, about 2 minutes  Add 1 teaspoons pepper and turmeric; cook, stirring constantly, until fragrant, about 1 minute  Add broth and reserved meat; bring to a boil, scraping up any browned bits from the bottom of pot  Reduce heat to medium-low, cover pot, and simmer, stirring occasionally, until beef is tender, about 45 minutes; Add carrots, potatoes, and onions  Cover and simmer, stirring occasionally, until vegetables are tender, 15-20 minutes  Stir in coconut milk; Divide among bowls  Garnish with cilantro . NER:baby carrots, unsweetened coconut milk, ginger, ground turmeric, baby red potatoes, lamb, pearl onions, chicken broth, fresh coarse ground black pepper, kosher salt, garlic, vegetable oil, serrano chilies, fresh cilantro.

give me recipe for English Toffee>>-Preparea slightly greased cookie sheet pan that has edges (is this called a jelly roll pan?)-Combine butter, sugar, water and corn syrup in a medium saucepan; Mix well and cook over medium heat to 260 degrees on a candy thermometer (Be careful, it will be vigorously boiling  This is hot stuff!); Stir occasionally, but don't scrape down the sides of the pan because it will make the candy grainy; -At260 degrees, add the almonds and stir continuously, but gently until the mixture reaches exactly 300 degrees; -Removefrom heat and pour onto slightly greased pan; -Spreadout candy to edges and corners; -Topwith chocolate chips; The heat from the candy will melt the chocolate, after several minutes, spread the chocolate to fully cover toffee; -Sprinklewith walnuts if desired, though some people prefer to skip the walnuts  Also other favorite chopped nuts (almonds, peanuts, macadamias, etc  may be substituted for walnuts; -Coolcompletely, about 2 or more hours; -Breakinto pieces and try not to eat too much yourself . NER:light corn syrup, sugar, water, walnuts, almonds, semi-sweet chocolate chips, butter.

give me recipe for Creamy 5 Onion Soup>>Melt the butter over medium high heat in a dutch oven  Fry the bacon until crispy  Remove with a slotted spoon to paper towel and set aside; To the bacon drippings add the yellow, red, and white onions, shallots, thyme, bay leaf, salt and pepper  Saute, stirring often, until the onions begin to caramelize (at least 15 minutes); Add the leeks and continue to cook for 5 minutes; Sprinkle on the flour, and stir gently until all the flour is incorporated  Continue cooking, stirring often, until the flour has begun to cook (at least 5 minutes); Add the Chicken stock and taste to adjust seasonings  Bring to a boil, scraping up any browned bits off the bottom  Once boiling, reduce the heat to low and simmer, partly covered, for 45 minutes, stirring occasionally; Remove the bay leaf and use a submersible blender to puree the soup  Add the cream, taste to adjust seasonings, and simmer for an additional 10 minutes; Ladle into individual bowls, sprinkled with some of the reserved bacon . NER:bacon, bay leaf, salt, heavy cream, leeks, flour, thyme, shallots, white onions, yellow onions, butter, chicken stock, red onions.

give me recipe for Honey Apple Ribs>>In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon; Cook and stir over medium heat until bubbly; Reduce heat; Simmer, uncovered, for 15 minutes, stirring frequently; Remove from heat; cool; Meanwhile, place ribs in a Dutch oven; Add water to cover; Bring to boiling; Reduce heat and simmer, covered, 45 minutes or until tender; Drain; Cool slightly; Place ribs in a 3-quart baking dish; pour cooled sauce over ribs; Cover and chill 4 to 24 hours, turning ribs once or twice; Before serving, remove ribs from sauce; Reserve sauce; Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning); Heat any remaining sauce until bubbly; pass with ribs . NER:pork back ribs, ground cinnamon, brown sugar, apple jelly, water, catsup, celery, barbecue sauce, sweet pickle, mustard, honey.

give me recipe for Vegan Vanilla Cake>>1 Preheat the oven to 350 degrees; 2 Sift the flour into a mixing bowl; 3 Add the sugar and sea salt, then mix; 4  Add the soy milk, vanilla, and olive oil  Mix prior, then whisk it inches; 5 Grease cake pan with coconut oil/spray; 6 Bake for 30 minutes (test with a toothpick to see if ready, should come out of cake without residue when ready); 7 Remove from the oven and let cool; Preparation of Frosting; 1 Add the powdered sugar, vegan butter, vanilla and soy milk; 2 Mix until creamy consistency  (add powdered sugar to thicken or soy milk to thin if needed); 3 Once cake has cooled, add frosting on top; 4 Use a knife to carefully spread frosting around the sides of cake; 5  Grind walnuts in food processor to desired texture and sprinkle; 6  Sprinkle shredded coconut and powdered sugar onto cake; 7 Once ready to serve, place strawberries on top  (Do not place until ready to serve) . NER:sugar, vanilla, lemon juice, powdered sugar, all-purpose, fresh strawberries, coconut oil, soymilk, walnuts, coconut, butter, olive oil, salt.

give me recipe for Coconut Macaroon Cheesecake>>In a small bowl combine 1 cup toasted coconut, ground pecans and butter; Press onto bottom of 9\" spring-form pan; Set aside  In a l arge bowl beat cream cheese with electric mixer on low speed; gradually add 1/2 cup sugar, 1/2 teaspoon vanilla and almond extract  Beat until fluffy; Add 3 whole eggs; beat on low speed just until combined; Pour into crust-lined pan; Bake 350 degrees for 35 min; (won't be done)  Meanwhile, in a small mixing bowl beat egg white and remaining vanilla with an electric mixer until soft peaks form (tips curl); gradually beat in the 1/3 cup sugar until stiff peaks form; Fold in 2/3 cup toasted coconut  Carefully spread atop partially baked cheesecake  Return to oven and bake 20 min; more  Cool on wire rack for 15 min; Loosen side of cheesecake from pan; Cool 30 min; more; remove side of pan; Cool completely; Cover and chill at least 4 hours before serving; To serve, garnish with strawberries and/or additional toasted coconut  - - - - - - - - - - - - - - - - - -. NER:almond, sugar, vanilla extract, egg, eggs, pecans, cream cheese, coconut, butter.

give me recipe for Baklava Tarts>>To make pastry: Dump everything into a bowl, roll up your sleeves and get your hands right into it  Work the dough well and knead for a couple of minutes  Wrap in plastic wrap and refrigerate for 30 minutes (or more) before proceeding with recipe; Make 12 balls of equal size out of the dough and tamp a pastry ball down into each of 12 non-stick muffin cups, making sure pastry covers bottom and comes 3/4s of the way up sides; To make filling: Mix all filling ingredients together well  Carefully distribute filling mixture into pastry-lined muffin cups; Preheat oven to 375 degrees FahrenheitF; Bake for 25-30 minutes  The pastry should be a light golden colour (loosely tent with aluminium foil if walnuts are browning too quickly, but the mixture will be dark - like a pecan or walnut pie)  Wait 2 minutes after removing from oven and very carefully, using the tip of a thin, pointed knife, gently knudge each tart out of its cup and transfer to a rack to cool  Some tarts may be a little stuck, just run the tip of the knife around then knudge gently . NER:vanilla, brown sugar, pastry, eggs, ground nutmeg, ground cloves, cream cheese, flour, lemon, walnuts, filling, ground cinnamon, butter, salt.

give me recipe for Savoury Tomato Soup>>Preheat oven to 350 degrees FahrenheitF Place tomatoes in a shallow baking dish with sides just large enough to hold them  Cover tomatoes with the garlic, thinly sliced onion, thyme, basil, salt, pepper, balsamic vinegar, oil and sugar  Cover the pan with foil and roast in the oven for 30 minutes or until the vegetables are tender  To add an extra layer of flavour, skip covering the pan and cook until some nice colour develops on the onions, garlic and tomatos; Remove pan from oven and cool slightly  Place mixture in a blender, puree then strain into a clean sauce pan  There should be about 2-1/4 cups tomato broth  Add tomato juice and tomato puree, stir  Add baking soda and stir well  Add evaporated milk (or cream)  Bring soup to a simmer over med heat  Reduce heat and simmer for 20 minutes  Serve hot and garnish with croutons and thin ribbons of sliced fresh basil . NER:tomatoes, pepper, milk, brown sugar, baking soda, onion, basil, thyme, balsamic vinegar, kosher salt, tomato juice, garlic, olive oil.

give me recipe for Banana Nut Buttermilk All Bran Muffins>>Set oven to 375 degrees F; Set the oven rack to second lowest position; Spray 12 muffin cups with non-stick cooking spray, and line with paper liners; Set the muffin trays on a baking sheet (the baking sheet is optional); In a medium bowl stir the HOT buttermilk together with the All Bran cereal, and let stand for about 6 minutes; Meanwhile puree the banana; After the 6 minutes, transfer the bran mixture to a large bowl, and add in the pureed banana; mix to combine; Mix the two sugars together, then add to the bran/banana mixture with the egg, vanilla and oil; blend well to combine; Mix together the flour, salt, baking soda, baking powder and cinnamon; add to the banana mixture; mix gently to make a soft batter; Fold in nuts and raisins (if using); With an ice cream scoop, divide the batter evenly between the muffin cups; Bake about 22-28 minutes or until muffins test done; *NOTE* Although it is not necessary, I like to place the muffin tins on a baking sheet to bake in the oven . NER:pureed banana, egg, baking powder, vanilla, brown sugar, baking soda, cinnamon, raisins, hot buttermilk, flour, walnuts, all-bran cereal, white sugar, vegetable oil, salt.

give me recipe for Celery Relish>>Put through food chopper (or chop fine) the cucumbers, onions, celery and cabbage; place in a large non-reactive container (ceramic, glass, stainless steel or enamel, not aluminum)  Sprinkle with salt, and let stand overnight; Next day, drain and rinse to remove excess salt, and thoroughly drain again, pressing out as much water as possible; Have bottles washed and kept ready for use on a tray in a warm oven; In large stainless steel or enamel pot, combine 5 cups vinegar and the sugar, bring to a boiling point  Make a dressing of the flour, turmeric, 1 cup vinegar, celery seed, mustard seed, diced red and green peppers; add to vinegar mixture and stir well to combine  Add drained vegetables  Bring to a boil, and boil gently for 10 minutes, stirring occasionally  Ladle into hot jars, and process in boiling water for 10 minutes . NER:cabbage, green bell pepper, dressing, mustard seeds, granulated sugar, pickling salt, cucumbers, white vinegar, flour, celery seeds, red bell pepper, head of celery, onions, turmeric.

give me recipe for Roasted Beet Salad With Tarragon Vinaigrette>>Preheat oven to 350 degrees Fahrenheit; Leave root and 1-inch stem on beets; scrub with a brush; Place beets, 2 tablespoons olive oil, 1 tablespoon garlic, 1 teaspoon thyme, and 1 teaspoon tarragon in a large bowl; toss gently; Place beet mixture on a jelly-roll pan  Bake at 350 degrees Fahrenheit for 1 hour or until beets are tender  Drain and cool slightly; Trim off beet roots; rub off skins; Cut in half  Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper; Combine vinegar, sugar, shallots, 2 tablespoons oil, 1 tablespoon garlic, 1/2 teaspoon thyme, 1/2 teaspoon tarragon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and oregano in a small bowl, stirring with a whisk; Add vinegar mixture and onion to beet mixture; toss gently . NER:red wine vinegar, sugar, black pepper, fresh oregano, fresh thyme, garlic, golden beets, shallots, red onions, fresh tarragon, olive oil, salt.

give me recipe for Roast Peppered Rib Eye Of Beef>>Trim fat from roast; Combine pepper and cardamom; Rub all over beef and press in with heel of hand; Prepare marinade; Combine tomato paste, garlic powder, and paprika; Slowly add soy sauce, blending well; Slowly add vinegar; Place roast in large plastic zipper bag or oven bag; Pour marinade into bag and seal closed; Refrigerate at least 24 hours, turning occasionally; Remove meat from marinade and let stand at room temperature about 2 hours; Preheat oven to 300 degrees FahrenheitF; Wrap tightly in foil or use an oven bag; Place in shallow pan and roast for 1 to 1 1/2 hours for medium rare  After 1 hour, begin testing with a meat thermometer inserted to the center of the roast  Remove when thermometer reads 120  Do not over cook! Roast will continue to cook while standing, and the end pieces will be more done than the center  Reserve about 1 cup of marinade for au jus; Remove meat from bag and let rest covered with foil about 15 to 20 minutes before carving  Reserve drippings; Meanwhile, prepare au jus:, Strain drippings and skim off fat; Bring 1 cup of drippings, 1 cup of water, and 1/2 to 1 cup of marinade to a boil  Reduce to desired strength; Carve roast and serve au jus . NER:red wine vinegar, tomato paste, black pepper, soy sauce, ground cardamom, garlic powder, paprika.

give me recipe for Holy Yum Chicken>>Preheat oven to 450 degrees Fahrenheit  Line a 8x8\" oven-proof pan with 2 layers of tin foil; In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper; Place the chicken in the foil layered pan then pour the mixture on top of it  Turn the chicken around in the sauce to make sure it gets all coated; Bake, uncovered, for 40 minutes; Remove from oven and let chicken sit for 5 minutes then transfer to a plate  Do NOT discard the liquid; Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce  You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly  If it's still not thickening after 1 tbsp; you can add more; Sprinkle rosemary on top before serving; Serve with rice or potatoes or vegetables . NER:chicken breasts, dijon mustard, apple cider vinegar, cornstarch, ground black pepper, maple syrup, fresh rosemary, salt.

give me recipe for Flu Stew>>Rinse lentils, add to small pot of boiling water, cover and turn down heat to simmer for 30 minutes; In large pot add olive oil, garlic, onions and a few dashes of Essense; bring up heat to medium and stir until onions start to brown, then turn down heat to warm and prepare the meat; Add meat  Bring heat to medium and stir until meat is half or almost cooked; Add potatoes along with a few dashes of Essense, and stir until they start to brown; Add wine  Cook for five minutes at medium heat or hot enough to boil the wine so the alcohol evaporates; Add carrots and mushrooms and stir a few minutes; Add chicken broth; Add Salt; Drain lentils after their thirty minutes time is up, and add to stew; Add a few dashes of Essense, stir, and bring to a boil; Add cabbage, a few dashes of Essense, cover, turn heat down to simmer or low, and cook for 30 minutes; Stir, and serve . NER:potatoes, cabbage, lentils, italian spices, mushrooms, chicken broth, onions, carrots, white wine, garlic, chicken, olive oil, salt.

give me recipe for New Orleans French Bread>>Preheat oven to 450 degrees; Combine yeast, water and 1 teaspoon sugar in a large bowl, stirring until dissolved  Stir in remaining sugar, salt and 6 cups flour to form a stiff dough; Turn dough onto a surface sprinkled with remaining flour; knead dough for 8 minutes or until smooth and elastic  Place dough in a greased bowl, turning to grease top  Cover and let rise in a warm place (85 degrees), free of drafts, 1 1/2 hours or until doubled in bulk  Turn dough out onto a lightly floured surface  Cover and let rest 15 minutes  Knead 3 to 4 times; Divide dough into 4 equal portions; roll each portion into a 13x7-inch rectangle  Roll up each rectangle, jelly-roll fashion, starting at a long end  Pinch seams and ends together to seal  Place loaves, seam side down, in 4 heavily greased baguette pans or on baking sheets; Cut 3 or 4 diagonal slashes, 3/4 inch deep, in top of each loaf  Cover and repeat rising procedure 1 hour or until doubled in bulk  Brush loaves with egg white  Bake 15 minutes, reduce heat to 350 degrees and bake 30 minutes or until loaves sound hollow when tapped  Remove bread from pans or baking sheets immediately; cool on wire racks . NER:egg, sugar, warm water, flour, yeast, salt.

give me recipe for Ugly Meatloaf>>Preheat the oven to 350 degrees F; In a large mixing bowl, add ground turkey, ground pork, onions, 1/3 c cream of mushroom soup, egg, breadcrumbs, salt, pepper and garlic powder  Mix together by hand until all ingredients are well blended; Coat an 8 x 13 or 10 x 13 casserole dish with non-stick spray; Press half of the meat mixture into a long rectangle in the dish (about 10\"); Position the three hash brown patties from the center out (these were rectangular and about the size of an index card - made by Mr  Dee's)  There should be an inch of meatloaf all around the edges, and you can add meatloaf where needed; Spread the rest of the cream of mushroom soup evenly over the three hash brown patties  Try not to get the soup on the meatloaf; Carefully press the rest of the meat mixture flat between your hands and place piece by piece over the hash browns until completely covered; Bring the edges of the meatloaf together, pinch and smooth out bumps  No soup should peek through; Place casserole dish uncovered in oven  Bake for 1 hour; Let the meatloaf rest for 5 minutes before serving . NER:egg, pepper, cream of mushroom soup, onion, breadcrumbs, pork sausage, ground turkey, brown patties, garlic, salt.

give me recipe for Oaxacan Wedding Cake>>With the rack in the middle position, preheat the oven to 350 degrees F (180 degrees C)  Butter and line an 8-inch (20-cm) springform pan with parchment paper; For the batter:, In a bowl, combine the flour, baking powder and salt  Set aside; In another bowl, cream the butter and granulated sugar with an electric mixer  Add the eggs, one at a time, beating until the mixture is very light and fluffy, about 2 minutes  On low speed, add the dry ingredients alternately with the milk and vanilla; Pour the batter into the prepared pan  Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour  Let cool for 10 minutes  Unmold and cool completely on a wire rack; For the coffee chantilly:, In a large bowl, whisk the cream with the powdered sugar, coffee and vanilla extract until soft peaks form  Set aside; For the strawberries:, Toss the strawberries with the granulated sugar and vanilla seeds; To assemble the cake, spread half of the coffee chantilly in the center of one slice of cake  Garnish with half of the sliced strawberries and half of the chopped walnuts  Layer with a second slice of cake and repeat with the remaining chantilly  Garnish with whole fresh strawberries and walnuts . NER:baking powder, vanilla, sugar, vanilla bean, eggs, powdered sugar, cup/, espresso coffee, flour, milk, cream, strawberries, coffee chantilly, butter, salt.

give me recipe for Shallot Burgers With Mustard-Barbecue Sauce>>Melt 1 tablespoon of the butter in a large, heavy skillet over medium heat; add shallots and cook, stirring often, until softened and lightly browned, about 5 minutes; add garlic and cook, stirring, 1 minute; Meanwhile, mix beef, milk, salt and pepper in a medium bowl; stir in shallots and garlic; mix well; lightly form mixture into four patties; Heat remaining tablespoon of the butter in the same skillet over medium-high heat; add patties; cook 5 minutes until browned on one side; turn; cook to desired doneness, about 5 minutes for medium; remove patties to a platter; keep warm; pour off any grease; Add barbecue sauce and mustard to hot skillet; cook, stirring up browned bits, 2 minutes; Place hamburger patties on bun bottoms; drizzle each with some of the sauce and place top bun on top . NER:fresh ground pepper, lean ground beef, shallots, onion rolls, barbecue sauce, milk, garlic, mustard, butter, salt.

give me recipe for Cathy'S Pork Chops & Spanish Rice>>Preheat oven to 350 degrees; I cut the fat and bones off my pork chops and use to render down to fry the boneless chops  If yours are already boneless, just use a Tbsp of oil to brown the chops  **I dump all of the grease and bones, and just use the residue in the pan; In a gallon size plastic bag, add salt, pepper, granulated garlic, and olive oil  Add pork and massage to coat; Brown chops in pork renderings or olive oil in a 10-inch oven-proof pan with lid  Remove chops; Add onion and celery to pan, and brown in drippings for approximately 5 minutes  Add can of drained corn and 1 tsp of sugar  Stir frequently and brown to desired caramelization; Add can of diced stewed tomatoes and 2 cups water  Stir in paprika and crumble oregano leaves over pot  Bring to a boil; Sprinkle in 1 cup rice and stir thoroughly; Cover with lid and place in preheated oven for approximately 30 minutes  I start checking around 25 minutes into cook time; Alternately, this can be cooked on stovetop; although I have not checked the time . NER:corn, sugar, tomatoes, oregano, onion, rice, ground pink, celery, water, pork chops, paprika, garlic, olive oil, salt.

give me recipe for Mushroom Risotto With Peas>>Bring the broth to a simmer in a heavy saucepan and add the porcini mushrooms; Set aside until the mushrooms are tender, about 5 minutes; Keep broth warm over very low heat; In a heavy large saucepan over medium heat, melt butter and add olive oil; Add the onions and saute until tender, about 8 minutes; Add the white mushrooms and garlic; Using a slotted spoon, transfer the porcini mushrooms to a cutting board, chop finely and add to the saucepan; Saute until the mushrooms are tender and the juices evaporaate, about 5 minutes; Stir in the rice and let it toast for a few minutes; Add the wine; cook until the liquid is absorbed, stirring often, about 2 minutes; Add 1 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 3 minutes; Continue to cook until the rice is just tender and the mixture is creamy, adding more broth by cupfuls and stirring often, about 28 minutes(the rice will absorb 6-8 cups of broth); Stir in the peas; Mix in the Parmesan cheese; Season with salt and pepper to taste . NER:porcini mushrooms, dry white wine, salt, frozen peas, chicken broth, onions, white mushrooms, arborio rice, freshly grated parmesan cheese, garlic, olive oil, unsalted butter.

give me recipe for Chocolate Eruption Cheesecake>>Preheat oven to 325 degrees F; Spray a 10 inch springform pan with non-stick cooking spray; Mix the crust ingredients together and press firmly into the pan; Mix cream cheese with sugar until smooth; Add condensed milk, eggs, cream, flour, vanilla, and salt; Blend until smooth, about 5 minutes on slow speed, scraping bottom of the mixing bowl; Remove 1/3 of batter and mix it with the white chocolate; Pour this into the springform pan; Fold in the remaining ingredients (except caramel sauce) into the cheesecake batter; Mix gently by hand; Fold half the batter into the pan (on top of the white chocolate cheesecake batter), and then drop spoonfulls of half the caramel sauce all over; Top with remaining batter and then remaining caramel sauce; Stir with butter knife; Pan will be very full; Bake until set about 45-55 minutes; Cool in oven an hour and then place in refrigerator for several hours or overnight; Before serving, drizzle on melted milk, white and dark chocolate over top, allowing it to drip down on side; Garnish with large chocolate shavings and dust with powdered sugar . NER:sugar, eggs, crust, milk chocolate chocolate, semi-sweet chocolate chips, chocolate cookie crumbs, powdered sugar, caramel ice cream topping, filling, vanilla, flour, white chocolate, light cream, salt, condensed milk, chocolate, cream cheese, snickers, unsalted butter.

give me recipe for Apple-Bacon Pancakes With Cider Syrup>>SYRUP:, Combine cider, 2 tablespoons brown sugar, lemon juice and cornstarch in a small saucepan; Bring to a boil over medium heat, whisking, and cook until thickened, 1 to 2 minutes; Set aside; PANCAKES:, Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and the remaining 1 tablespoon brown sugar in a small bowl  Whisk egg, egg white and buttermilk in a large bowl; Stir in the dry ingredients, apples and bacon until just combined  (The batter will be thick ); Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot; Cooking 4 at a time, use about 1/4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter; Cook until the edges are dry and bubbles begin to form, about 2 minutes  Flip the pancakes and cook until golden brown, 1 to 2 minutes more  Repeat with the remaining oil and batter, reducing the heat as necessary to prevent burning  Reheat the cider syrup, if desired, and serve with the pancakes; TIP:, Make Ahead Tip: Cover and refrigerate the syrup (Step 1) for up to 1 week  Reheat on low before serving; Exchanges: 1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 fat . NER:buttermilk, egg white, apple cider, egg, baking powder, apple, bacon, lemon juice, brown sugar, baking soda, canola oil, syrup, flour, cornstarch, whole wheat pastry flour.

give me recipe for Portuguese Biscotti>>In large bowl of an electric mixer, beat 1 cup of the sugar and butter until well blended; Add lemon peel and juice; mix to blend; Beat in eggs, 1 at a time, until smooth; Gradually stir in 3 cups of the flour, mixing well  cover and chill until dough is firm enough to handle easily, at least 3 hours or as long as 2 days; For easier handling, chill the dough before you form the ring-shaped cookies; Divide dough in half  Cover and chill 1 portion; Divide other half into 8 equal pieces  With floured fingers, roll each piece on a lightly floured board to make a 10-inch rope; Overlap ends of each rope slightly to form a ring; Place rings about 1 inch apart on a greased 14x17 inch baking sheet  Sprinkle light with sugar  Bake in a 300 degrees FahrenheitF oven until golden, 35-40 minutes; Remove cookies from pans and let cool completely on racks  Repeat with remaining dough; Serve or store airtight up to 10 days . NER:sugar, lemon juice, eggs, lemon zest, flour, butter.

give me recipe for Italian Sausage-Stuffed Chicken Breasts>>Preheat oven to 350 degrees FahrenheitF; Place a 10-inch nonstick skillet over medium heat until hot  Coat skillet with cooking spray, add sausage, and cook 3 minutes or until browned, stirring to break; up large pieces; Add green pepper, onion, and basil, and cook and stir 2 minutes  Remove from skillet and spread mixture on a plate to cool quickly; Add bread crumbs to the sausage mixture and toss gently, yet thoroughly, to blend; Line a baking sheet with foil  Place chicken breasts on pan in a single layer and spoon equal amounts of sausage mixture evenly over each  Fold in sides of breast and roll up, placing seam side down on pan  If stuffing spills out, push it back into center of breast  Use toothpicks to hold seams together, if necessary; Spoon half of sauce evenly over each roll  Bake 22 to 25 minutes or until chicken is no longer pink on the bottom  Top with cheese and bake 5 minutes longer until cheese has melted  Remove toothpicks before; serving  Sprinkle on Parmesan cheese, if desired . NER:green bell pepper, chicken breasts, country lean pork sausage, provolone cheese, parmesan cheese, basil, yellow onion, breadcrumbs, nonstick cooking spray.

give me recipe for Bolognese Rice Cake>>In a saucepan over medium heat, bring the milk to a simmer; Add the rice, cover and reduce the heat to low; Cook for about 30 minutes or until the mixture is very soft and creamy; Stir often to prevent sticking  Remove from heat and cool; Preheat oven to 350 degrees F  Butter a 10-inch round cake pan; Stir the eggs into the rice  Add sugar, nuts, raisins, butter, and zest; Pour in the prepared baking pan; Bake for 1 hour, or until a skewer inserted in the center comes out clean; Remove from the oven and pierce the cake in several places with a fork; Pour the rum over the cake  Cool to lukewarm and unmold to a serving dish; Before serving, dust with confectioners sugar . NER:sugar, vanilla, milk, eggs, lemon zest, golden raisin, rum, walnuts, unsalted pistachios, arborio rice, confectioners, unsalted butter.

give me recipe for Potatoes Romanoff>>In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes; Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking; In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic; Stir this mixture into the potatoes; mixing well; Sprinkle melted butter over top; Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking); Stir in sour cream and mustard; Sprinkle with grated cheddar cheese; Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts; Serve Hot; If desired, add some flaked or grated ham before sprinkling the cheese . NER:potatoes, chicken soup powder, sour cream, garlic salt, cheddar cheese, onion, white pepper, water, flour, garlic powder, cream, mustard, butter, salt.

give me recipe for Dark Chocolate Raspberry Banana Bread>>1  Preheat oven to 350 degrees FahrenheitF Spray a 9x5-inch loaf pan with cooking spray; 2  In a medium bowl, whisk together the flour, baking soda and salt; 3  Cut raspberries in half, then toss them with 1 tbsp flour; 4  In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended (about 1 minute)  Add the eggs one at a time, beating well after each addition  Add the banana, yogurt, and vanilla; beat until blended  Stir in the flour mixture; just until moist  Don't over-mix  Stir in the chocolate chunks and then gently stir in the raspberries; 4  Spoon the batter into the prepared pan  Bake for 60 minutes or until a wooden pick inserted in center comes out clean  Cool 15 minutes in the pan on a wire rack  Remove from pan and cool completely on the wire rack; tip: I found that 60 minutes still left the middle too gooey, you may want to bake as long as 70-75 minutes  If the top is browning too much during this process, cover with foil as it is baking . NER:vanilla, baking soda, eggs, chocolate chunks, flour, plain yogurt, raspberries, white sugar, overripe bananas, butter, salt.

give me recipe for Blueberry Almond Crepes>>First 5 ingredients are for crepes  To prepare Crepes:, Together mix all crepe ingerdients until smooth; Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot; Add about 3 tablespoons batter to pan, tilting to make an even layer; Cook on one side until crepe begins to brown, about 1 minute; Place on a sheet of waxed paper, browned side up; Repeat with remaining batter; layering the crepes with waxed paper; To prepare filling:, In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined; Add chopped almonds; mix until smooth; set aside; To prepare blueberry sauce:, In a saucepan combine the remaining 1/2 cup sugar and the cornstarch; Stir in orange juice and blueberries; Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute; To assemble:, Place 2 rounded tablespoons of filling on each crepe; Roll and place on a lightly greased baking sheet; Cover and refrigerate until ready to serve; At serving time: Preheat oven to 300 degrees Fahrenheit; Bake filled crepes until hot, about 15 minutes; Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream . NER:orange zest, almond, sugar, cottage cheese, blanched almond, eggs, light brown sugar, blueberries, natural almonds, flour, cornstarch, orange juice, milk, egg yolks.

give me recipe for Linda'S Roast Pork With Rosemary, Garlic, Lime And Oil Rub>>Sprinkle the roast with lime juice, then liberally with garlic powder, putting some all over the bottom of the pan, so it will make a nice gravy; Pat on the rosemary, all over the roast; Pour olive oil over every side of the roast, and rub it in, then sprinkle with salt and pepper; Bake the roast in a lg  cast iron frying pan, at 350 degrees FahrenheitF for 2 1/2 hours; When done remove the roast to a dish, and put it back in the oven, on warm, while you prepare the gravy; To Make Gravy:, Drain the fat out of the pan  Add about 5 cups of water; Add 1 pkg  of McCormick Gravy Mix to the pan drippings, and mix inches; Put the heat on med-high  Add about 3/4 cup of cornstarch to 1/2 cup COLD water  Pour into pan; Add salt and pepper to taste  Let come to a soft boil; If it is too thick, add a little water at a time, until desired consistency is achieved; If it is too thin, add more cornstarch, and water mix; After the roast sits for a few mins; you can mix any juice, from the roast dish, into the pan of gravy, to give it more flavor; Add about 3 T  Gravy Master, and stir in well . NER:fresh ground pepper, gravy, master, pork roast, rosemary, cold water, cornstarch, lime juice, garlic, olive oil, salt.

give me recipe for Brigadeiro (Brazilian Docinho)>>In a heavy saucepan mix chocolate with condensed milk and add the margarine  Cook in low heat stirring constantly until you can see the bottom of the pan  Continue to stir for another two minutes  Pour onto a plate and let cool completely before you form the little balls (I usually leave it in the cupboard until next day)  Butter your hands slightly to form the little balls  Roll the balls in chocolate powder or jimmies and put them in small paper cups; A little cultural note: Have you noticed how many Brazilian recipes are made with condensed milk? It came to Brazil from Switzerland over a hundred years ago  It's made by Nestle and because the label featured the picture of a milkmaid, the cans became known as the \"maid milk' and that's what condensed milk is called to this day (Leite Moca) . NER:condensed milk, butter, chocolate-flavor.

give me recipe for Healthy Blueberry Cornmeal Pancakes>>In a small bowl, stir together the flour, cornmeal, baking soda, baking powder and salt; set aside; In a large bowl, whisk together the buttermilk, egg yolks and sugar, set aside; In another large bowl, using an electric mixer, beat the egg whites until stiff peaks form; Add the dry ingredients to the buttermilk mixture and stir until blended, then gently fold in the egg whites; Stir in the blueberries; Heat 1/2 teaspoons of oil in a large nonstick skillet over medium heat; Using 1/4 cup of batter for each pancake, make 4 pancakes, cooking them about 4 minutes on each side or until golden brown; Make 5 more batches of pancakes in the same fasion, adding 1/2 teaspoons of oil to the skillet before cooking each batch . NER:buttermilk, egg, baking powder, dark brown sugar, baking soda, yellow cornmeal, eggs, fresh blueberries, flour, vegetable oil, salt.

give me recipe for Naughty Curry  Pasta Salad>>Dry roast the Spice Mix spices, except for the ginger powder and the paprika  Whizz it to a powder in your coffee grinder, then mix in the ginger powder and paprika  Set aside; Cook the pasta until it is done but still somewhat firm  Rinse with cold water; Combine the pasta with the vegetables in a large bowl  Stir in the salad dressing  Add salt and 1 1/2 Tb of the spice mix; In a small skillet, heat a dab of oil until it is sizzle-hot  Add the black mustard seeds  As soon as they have quit popping, dump them in the pasta bowl; Mix everything together  Cover and refrigerate  It's best to let it chill at least an hour before chow time, if you can stand it . NER:grape tomatoes, cumin, light italian dressing, black peppercorns, fennel seed, black mustard seeds, ginger powder, green onions, coriander seed, rotini pasta, broccoli florets, cloves, chili flakes, carrot, paprika, spice mix, asafoetida powder, salt.

give me recipe for Swordfish Baked In Foil With Mediterranean Flavors>>Preheat oven to 350 degrees FahrenheitF; In large bowl combine the artichokes, tomatoes, lemon, olives, and herbs; Drizzle with olive oil, season with salt and pepper, and toss together; Take an 18-inch piece of aluminum foil and fold in half crosswise; Fold a 1-inch strip on each side over twice, once to close and once to seal; you should now have a pouch; Repeat for 3 more pouches; Season the fillets with salt and pepper and place 1 into each pouch; Add 1/4 artichoke mixture to each pouch; Fold over a 1-inch strip of the top twice to seal; Place the packets onto a sheet pan and bake for 20 to 25 minutes, depending on thickness of your fish; Carefully open the pouches and place fish and vegetables onto warm plates; Spoon any juices that have accumulated over the fish; Serve immediately . NER:fresh ground black pepper, tomatoes, extra virgin olive oil, baby artichokes, thyme, black olives, fish, kosher salt, lemon, fresh basil.

give me recipe for Popovers For Piglet! Presented By --Tasty Dish-->>Preheat oven to 425 degrees; Grease muffins tins; Stir together the butter and honey and set aside; Sift the flour and salt into a mixing bowl; Combine milk, butter and honey and add to the flour; Stir to combine; Add the eggs and beat until smooth; Fill the muffin tins half full; Bake approximately 18 minutes* but **DO NOT** open the oven door or the popovers will collapse (you want to save the collapsing for later!)  *The original directions read 25-30 minutes cooking time  Adjust accordingly; Remove from oven  The popovers will collapse in the center in about 1 minute, usually less time; Remove from the muffin pans; To serve, turn the popover upside down and slather with the honey butter; Puh-Puh-Puh-Piglet, ~Tasty~ and Pooh enjoy their morning smackerel!. NER:popovers, eggs, honey butter, flour, milk, butter, honey, salt.

give me recipe for Dilly Casserole Bread>>Sprinkle sugar and active and outdated yeast over warm water, and stir to dissolve; Let proof for 10 minutes, until foamy; Heat cottage cheese until lukewarm; Combine in mixing bowl with onion, butter, dill weed and/or seeds, salt, baking soda, egg and yeast mixture; Add flour, a little at a time, to make a stiff batter, beating well after each addition; You will have to use your hands to mix it all together toward the end; Cover, and let rise in a warm place until doubled, 50-60 minutes; Stir down with 25 vigorous strokes; Turn into well-greased 1-1/2 quart round casserole; Cover, and let rise in warm place until doubled in bulk, 30-40 minutes; Bake in a preheated moderate (350 degree F) oven for 40-50 minutes; Cover with foil for the last 15 minutes, if necessary, to prevent excessive browning; Turn out onto a wire rack to cool completely before wrapping . NER:egg, sugar, salt, baking soda, water, flour, yeast, onions, cottage cheese, dill seeds, butter, active dry yeast.

give me recipe for Jello Cheesecake Squares>>Preheat oven to 350 degrees  Cream butter and sugar together until light and fluffy; add flour and nuts and stir until a crumbly dough is formed  Press dough into bottom of 9x13 inch pan  Bake for 10 minutes or until crust is brown  Cool; Dissolve lemon gelatin in 1 cup of hot water  Cool  Meanwhile, whip the whipping cream (or you could substitute an 8 oz container of Cool Whip instead)  Cream the cream cheese and 1/2 cup sugar together until fluffy  Add cooled lemon gelatin and stir until blended  Fold whipped cream into cheese mixture  Pour onto cooled crust  Chill; For topping, dissolve the strawberry gelatin in 4 1/2 cups hot water and chill for about 15 minutes  Gently pour on top of cheese mixture  Chill until set and ready to serve; Tips:, To lighten this dessert you can make a graham cracker crust with 2 cups crushed graham crackers, 1/2 cup melted butter and 1/3 cup sugar or Splenda  8 oz of cottage cheese can be substituted for the cream cheese  Place cottage cheese in a blender and blend until smooth (otherwise it will taste grainy)  Substitute sugar free gelatin for the gelatin in all or part of the recipe  Other flavors of gelatin can be substituted . NER:unflavored gelatin, sugar, dark brown sugar, lemon gelatin, crust, water, cream cheese, flour, topping, walnuts, strawberry gelatin, filling, whipping cream, unsalted butter.

give me recipe for Michael Symon'S Chicago Style Italian Beef>>For the Sirloin: Preheat oven to 450 degrees FahrenheitF; Combine the garlic, oregano, red pepper flakes, thyme, extra virgin olive oil, and a generous pinch of salt and pepper  Split mixture in half  Rub half of the mixture all over the sirloin tip  Marinate at least 30 minutes  Combine the remaining half of the mixture with a quart of water; Place on roasting pan and transfer to oven, roasting for 20 minutes; Pour the rub-water mixture into the bottom of the pan  Reduce head to 350 degrees FahrenheitF Return to oven and roast for another 30 minutes or until a meat thermometer reads rare - 130 degrees FahrenheitF; Transfer to a cutting board to rest and skim fat from the broth; Very thinly slice the meat, against the grain  Place the sliced meat into the broth  Assemble sandwiches by piling meat onto the buns, topped with giardiniera  Dip in broth before serving; For the Giardiniera: Combine all ingredients, mix well, and marinate for 24 hours at room temperature . NER:fresh ground black pepper, oregano, red wine vinegar, red fresno, coriander seed, extra virgin olive oil, red pepper, jalapenos, chile powder, celery, italian rolls, thyme, garlic, red onion, flat leaf parsley, sirloin, salt.

give me recipe for Penne With Pancetta, Onion And Tomato>>Bring a large pot of salted water to a boil  Add Penne and cook until al dente, about 10 minutes  Drain; While pasta is cooking, heat oil in a large saute pan  Add garlic and saute until golden  Add pancetta (or bacon) along with its juices and onions  Saute for 3-4 minutes or until onions are soft  Add rosemary, salt, black pepper and crushed red pepper and stir for 30 seconds  Add tomatoes and simmer for 6-7 minutes  Swirl butter into sauce; Add drained pasta to sauce and cook over low heat for 2 minutes or until sauce is slightly absorbed by the pasta; Sprinkle in parsley and cheese  Toss together and serve . NER:penne, tomatoes, parmesan cheese, red pepper, thin sliced onion, fresh pepper, pancetta, parsley, kosher salt, fresh rosemary, garlic, butter, olive oil.

give me recipe for Lemon-Dill Shrimp With Grecian Orzo Salad>>TO MAKE THE VINAIGRETTE:; In a small bowl, whisk together the lemon zest, lemon juice, olive oil, dill, garlic, salt and pepper; Place the shrimp in a medium bowl; Pour 1/4 cup of the vinaigrette over the shrimp and toss to coat thoroughly  Cover with plastic wrap and marinate in the refrigerator for about 30 minutes; TO MAKE THE SALAD:; Bring a medium saucepan three-quarters full of salted water to a boil; Add the orzo pasta and cook until al dente  Drain and place in a bowl; Add the remaining vinaigrette and the feta cheese and toss well; Add the bell pepper, kalamata olives, scallions, and oregano  Toss again; Thread 4 shrimp onto each skewer, bending each shrimp almost in half so that the skewer passes through it twice; Place the shrimp directly over high heat and grill, turning once, until the shrimp is just opaque inside with lightly browned edges, 4 to 5 minutes total; Serve the shrimp immediately over the pasta . NER:skewers, ground pepper, oregano, vinaigrette, orzo pasta, lemon juice, green onions, lemon zest, jumbo shrimp, kalamata olive, feta cheese, salad, red bell pepper, dill, kosher salt, garlic, olive oil.

give me recipe for Cream Of Brie And Leek Soup>>Melt 1/4 cup butter in heavy large deep skillet over medium heat  Add the leeks and cook until translucent, stirring frequently, about 4 minutes  Add 4 cups stock and bring to boil  Reduce heat, cover and simmer until leeks are tender, about 25 minutes  Puree mixture in batches in blender; Melt remaining 1/4 cup butter in heavy large non aluminum saucepan over medium heat  Add flour and stir 2 minutes  Blend in half and half 1 cup at a time; whisk until smooth  Add 1/4 of cheese and blend until smooth and melted  Repeat with remaining cheese in batches; Strain soup through fine sieve, pressing with back of spoon  Return to saucepan  Mix in leek puree  (Can be prepared 8 hours ahead  Cool, cover and refrigerate ) Rewarm soup over low heat, stirring constantly  Thin with more stock if desired  Season with salt  Ladle soup into bowls  Sprinkle with pepper and chives . NER:leeks, all-purpose, fresh chives, brie cheese, butter, chicken stock, salt.

give me recipe for My Never Fail Sponge>>Grease and flour 2 deep 8\" sponge tins; Separate the eggs; Boil together the sugar and water until sugar has dissolved; Beat egg whites until they are stiff with an electric beater then add the water and sugar mixture; Beat well and then add egg yolks one at a time beating each in well; Sift together the cornflour, flour and baking powder; Fold into the egg mixture with a metal spoon as lightly as possible; Divide mixture equally between the tins and bake at 375'F for 20 minutes approximately; Remove from oven when sponges spring back when pressed lightly with finger; Cool in tins 5mins before turning onto racks to cool completely; Join together with freshly whipped cream which has been flavoured with vanilla essence and a little sugar; Sift a little icing sugar on top & serve; OR leave as 2 halves and spread whipped cream on top of each and sprinkle with jelly crystals or decorate with some fresh fruit or shavings of chocolate . NER:sugar, baking powder, cornflour, eggs, water, flour.

give me recipe for Bisquick Tomato Cheese Bread Squares>>Set oven to 400 degrees (oven rack to bottom position); Grease a 13 x 9-inch baking dish; In a skillet saute the onions and garlic in butter until softened; In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside; In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times; Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim; Arrange the tomato slices on the top of the dough; Spoon the sour cream mixture over the tomatoes; Sprinkle the top with paprika then grated Parmesan cheese; Bake for about 25 minutes; Let stand 10-15 minutes before slicing into small squares; Delicious!. NER:sour cream, tomatoes, black pepper, cheddar cheese, parmesan cheese, onion, bisquick baking, mayonnaise, sage, milk, paprika, garlic, butter, salt.

give me recipe for Berries With Lemon Custard Sauce>>Line a sieve with a coffee filter, spoon in the yogurt and let drain for about an hour in the refrigerator; In a medium saucepan whisk together the egg yolks and sugar; Add cornstarch, salt, 1 Tbsp lemon zest and lemon juice and whisk together; Whisk in the milk over medium heat; Switch to a wooden spoon and cook, stirring constantly, until custard is thickened to the consistency of a thin pudding - about 5-8 minutes; Bring it up TO the boiling point but DO NOT let it boil; Remove when it is thickened and immediately pour into a bowl; Stir in vanilla, let mixture cool for 15 minutes; Whisk in the yogurt cheese from first step and chill for at least 1/2 hour; To serve, top berries with chilled custard sauce and garnish with the fresh mint and remaining lemon zest . NER:sugar, vanilla, lemon juice, mint, lemon zest, cornstarch, milk, lemon yogurt, egg yolks, salt.

give me recipe for Thai Eggplant Dip (Nam Prik Noom)>>wash all produce thoroughly;halve eggplant lengthwise and leave all other ingredients whole; broil eggplant,poblanos,garlic, and shallots 5 minutes;remove the garlic ,turn poblanos and broil 5 more minutes;remove everything except the peppers ,and grill until charred about 3 minutes more you may need to check the peppers and turn them again to make sure they cook evenly; place the peppers in a bag(a sealable zip bag is good but any will work)and set aside about 10 minutes peel and discard seeds dont worry about getting all of it;a few peices of charred skin adds flavor; scoop out eggplant pulp and place in food processor with garlic,shallots,peeled seeded peppers,cilantro,1 teaspoon nam pla,and lime juice puree until smooth you may want to add more nam pla or lime juice to taste; serve over hot steamed jasmine rice or as a dip for raw veggies . NER:cilantro, fish sauce, shallots, lime juice, eggplant, garlic.

give me recipe for Antipasto With Marinated Mushrooms>>Prepare Marinated Mushrooms; set aside  Combine vinegar, dried basil, oregano and black pepper in small bowl  Add oil; whisk until well blended  Add mozzarella cubes; stir to coat  Marinate, covered, in refrigerator at least 2 hours; Drain mozzarella cubes, reserving marinade  Wrap 1/2 of prosciutto slices around provolone sticks; roll up remaining slices separately  Arrange mozzarella cubes, prosciutto-wrapped provolone sticks, prosciutto rolls, Marinated Mushrooms, pepperoncini, salami, artichoke hearts and olives on large platter lined with lettuce, if desired  Drizzle reserved marinade over pepperoncini, artichoke hearts and olives  Garnish, if desired  Serve with small forks or toothpicks; MARINATED MUSHROOM DIRECTIONS: Combine lemon juice, parsley, salt, tarragon, garlic and pepper in medium bowl  Add oil; whisk until well blended  Add mushrooms; stir to coat  Marinate, covered, in refrigerator 4 hours or overnight, stirring occasionally  Drain mushrooms; reserve marinade for dressing, if desired . NER:red wine vinegar, mozzarella cheese, fresh mushrooms, ham, pepperoncini peppers, chives, tarragon, hard salami, antipasto, lemon juice, provolone cheese, basil, fresh basil leaf, olives, olive oil, salt, oregano, black pepper, parsley, garlic, lettuce leaf.

give me recipe for Provencal Wheat Berry Salad With Shrimp>>In a large saucepan, combine wheat berries, 3/4 teaspoon salt, and enough water to cover berries by 2 inches; bring to a boil over high heat, reduce heat to a slow simmer, partially cover, and cook until wheat is tender and chewy, 50 to 90 hours; Drain wheat well and spread out on a baking sheet to cool and dry; Bring another large saucepan of salted water to a boil and cook the green beans until tender, 4 to 8 minutes (if using frozen product, they do not need to be cooked); drain on a clean dish towel; Once cooled, cut into 1/2 to 3/4-inch pieces; Meanwhile, prepare the vinaigrette by whisking together all the ingredients OR place them all in a lidded glass jar and shake to combine; In a large bowl, combine wheat berries, green beans, artichoke hearts, tomatoes, 3/4 of the almonds, chopped herbs, pepper and 1/3 cup of the vinaigrette; toss well; Season the shrimp with salt; heat olive oil in a skillet over high heat; Cook on one side 1 to 2 minutes; flip shrimp and cook a minute on the other side until shrimps curl and are opaque; Toss shrimp into salad and sprinkle with remaining almonds . NER:red wine vinegar, brown sugar, extra virgin olive oil, green beans, capers, almonds, mint, fresh parsley, berries, lemon zest, salad, kosher salt, mustard, grape tomatoes, lemon juice, caper, fresh basil, olive oil, fresh ground black pepper, hearts, shrimp, garlic, worcestershire sauce.

give me recipe for Mango Banana Bundt Cake With Buttered Rum Glaze>>CAKE:; Preheat oven to 350; Spray a bundt pan with nonstick cooking or baking spray; Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl; In a separate bowl cream butter and brown sugar; Stir in eggs, mashed bananas, and half of the diced mango until blended; Add banana mango mixture to the flour, stirring just enough to moisten throughout; Pour batter into bundt pan; Bake for 45 minutes or until toothpick comes out clean; Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze; GLAZE:; Heat brown sugar and butter over medium heat until melted; Add rum and water; Simmer 5 minutes, stirring constantly until reduced; Place the cake on a cake plate  Spoon glaze over cooled cake . NER:mangoes, mashed ripe bananas, nutmeg, baking soda, brown sugar, eggs, cinnamon, spiced rum, water, flour, cake, butter, salt.

give me recipe for Creole Chicken Wings>>Place the chicken wings onto a baking sheet, lined with aluminum foil; In a small bowl, add the garlic, shallots, mustard, paprika, thyme, brown sugar, cayenne pepper, and Creole seasoning  Stir and then add in the lemon juice to create a paste  Using a pastry brush, brush the mixture over the chicken wings  Let the chicken wings absorb the marinade for 30 minutes at room temperature; Bake in a 475F degree oven for 15-20 minutes  Turn the chicken wings over and bake for another 15-20 minutes or until browned and crisp; To make the apricot dipping sauce, melt the apricot jam in a saucepan over low heat  Add in the mustard, pimiento and apple cider vinegar  Serve this as the dipping sauce for the chicken wings . NER:pimiento, cayenne pepper, brown sugar, red pepper, thyme, creole seasoning, lemon, apricot, apple cider vinegar, paprika, garlic, mustard, chicken, shallot.

give me recipe for Five Cheese Mac 'N Cheese For Grownups>>Preheat oven to 450 degrees F  Butter a 9 x 13 inch glass baking dish; Cook pasta according to package directions; drain; In a large Dutch oven, saute bacon pieces until crisp  Remove and set aside  Saute onion in the bacon drippings until they wilt  Add the butter to pot and whisk in the flour, stirring constantly  Next whisk in the mustard  Gradually add the milk and cream, whisking constantly; Season with thyme, bay leaf, and salt  Cook over low heat (simmer) for about 15 minutes, stirring frequently; Strain out solids (thyme and bay leaf)  Immediately add 1 cup of the Fontina, the bleu cheese, 1/2 cup of the Gruyere, 1/2 cup of the cheddar, 1/2 cup of the Parmesan, the reserved bacon, and parsley  Stir until cheese is melted  Add the drained pasta and stir to coat; Pour the mixture into the prepared baking dish  Combine the remaining cheeses with the bread crumbs and sprinkle over top; Bake 15 to 20 minutes until bubbling and lightly browned  Let rest a few moments before serving . NER:blue cheese, penne, bacon, salt, fresh parsley, heavy cream, cheddar cheese, parmesan cheese, onion, all-purpose, fontina cheese, thyme, breadcrumbs, gruyere cheese, milk, mustard, bay leaf, unsalted butter.

give me recipe for Harissa Cauliflower Steaks>>Trim stem of cauliflower, leaving core intact  Cut cauliflower in half from top to base  Set half aside for another use; cut other half from top to base into four thick, equal steaks  Sprinkle with half of the salt; Heat 1 tbsp (15 ml) of the oil in large frying pan over medium-high heat  Cook cauliflower for 3 to 4 minutes or until browned  Turn over; sprinkle with harissa blend and remaining 1/4 tsp (1 ml) salt  Stir in remaining 1 tsp (5 ml) oil; continue to cook for 3 to 4 minutes or until browned  Stir in pine nuts; cook, swirling, for 30 seconds; Transfer to serving platter; squeeze lemon juice all over  Tear mint leaves; sprinkle over top; More recipe ideas are available online at pc ca . NER:lemon wedges, president's choice, cauliflower, kosher salt, pine nuts, mint.

give me recipe for Mock Chicken Loaf Florentine With Chickenless Gravy>>Steam the spinach and drain well; Heat the oil in a medium frying pan over medium heat and cook onion until transparent, about 5 minutes; Dissolve the vegan chicken bouillon powder or bouillon cube in the boiling water; Add the TVP to the boiling water and let stand for about 10 minutes; Preheat oven to 350 degrees; Pat the tofu dry, then mash; In large bowl, combine the TVP mixture, spinach, cooked onions, and tofu; Stir in the remaining ingredients and pour mixture into a lightly greased 8 1/2 X 4 1/2-inch loaf pan; Smooth the top and bake for 45-60 minutes, or until brown on top; To make the gravy: In large saucepan, simmer all ingredients except for flour for approximately 5 minutes; Slowly add the flour (by tablespoons), whisking after each addition, until desired thickness is reached; Let loaf stand for 10 minutes, then run a knife around the edges and turn out onto a platter  Serve with gravy . NER:bouillon powder, textured vegetable protein, gravy, vegetable bouillon cube, onion powder, onion, tofu, frozen spinach, gluten flour, nutritional yeast, poultry seasoning, fresh mushrooms, flour, onion salt, chicken, boiling water, vegetable oil, salt.

give me recipe for Bourbon Turkey Brine>>Add sugar & salt to 1 5 cup of bourbon take HALF of the herbs,1 apple, 1 orange and orange rind, peppercorns,1 garlic head, and 1 onion in saucepan bring to a low boil dissolving the sugar & salt  Remove from heat; Take a potato masher and gently press down the ingredients in the saucepan so all the flavors can release into the bourbon  Add 1 cup of ice to cool down; Line large bucket or pot with brining bag add the OTHER HALF of the herbs, fruit, peppercorns, orange rind, garlic & onion; Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon; Stir & submerge turkey in bourbon brine make sure no air is in brining bag  Take the flavor injector, and inject the turkey in several different areas with the brining solution; Refrigerate & rotate every 12 hours; Brine for 48 hours, bring to room temperature for 45 minutes  Pat dry and cook  (SEE BOURBON DRUNKEN UPSIDE-DOWN TURKEY RECIPE) . NER:yellow onions, cooking, sugar, red delicious apples, cold water, rosemary, thyme, fresh marjoram, turkey, oranges, peppercorn, kosher salt, fresh sage, bourbon, parsley, garlic.

give me recipe for Sesame Garlic Sirloin Steak>>mix first 5 ingrediants together and place 1/2 the marinade with steaks in a gallon size zip lock bag; Reserve the other 1/2 for noodles; Marinade for at least 2 hours; Heat broiler, place steaks on broiler pan brushing 1/2 of the marinade from the bag over the steaks; Broil 4-6 inches from the heat  Broiling 8-10 minutes for medium rare or till desired doneness, turning only once and brushing the other side with the other 1/2 of marinade from the bag; Place the reserved marinade that was not used with the steaks in the bottom of a large bowl; Place hot cooked noodles on top and toss till well coated; After steaks have been allowed to rest for a minute slice into strips and place over noodles; Sprinkle with cilantro green onions and sesame seeds . NER:chili-garlic sauce, soy sauce, sesame seeds, cilantro, green onion, hoisin sauce, sesame oil, garlic, linguine.

give me recipe for Nutter Butter Peanut Butter Mousse Tart>>Combine crust ingredients and press into 8\" tart pan  Bake 350*, 15 minutes or till light brown; Bring cream to simmer, then pour over dark chocolate and let sit for a 3 minutes; Add vanilla and stir till well blended  Spread a thin layer on baked crust, (don't use all ganache save some for topping later)  Place in freezer while preparing mousse; Using an electric mixer, beat peanut butter, sugar and course salt till well blended; With mixer running carefully add 1/4 cp  heavy cream  Add another 1/4 cp  heavy cream and beat just till blended; In a separate bowl beat remaining 1/2 cp  heavy cream, sugar and vanilla till peaks form  Fold into peanut butter mixture in three additions  Spread Mousse on ganache layered crust and top with pecan pieces and drizzle ganache over top  You can eat at once or freeze till ready to use . NER:ganache, sugar, vanilla, coarse salt, brown sugar, peanut butter, crust, chocolate, nutter butter, heavy whipping cream, mousse, pecan pieces, butter.

give me recipe for Pulled Chicken Over Rice>>Combine the rice and water in a medium saucepan, add a pinch of salt, and bring to a simmer over medium high heat  Cover and cook over low heat until almost tender, 10 minutes; Meanwhile, combine the barbecue sauce, tomatoes, chicken broth, vinegar, Worcestershire sauce, and mustard in a 9-inch non-reactive skillet  Slowly bring the mixture to a simmer over low heat, and cook gently, uncovered, for 5 minutes; While the rice and sauce are cooking, trim and finely slice the scallions (green and white parts)  With your fingers gently \"pull\" the chicken into shreds, or simply cut it into 1 x 1/4 inch lengths; Place the butter, corn, and scallions on top of the rice  Cover and cook until the rice is tender and the corn has heated through, another 5 minutes; While the rice, corn, and scallions are cooking, add the chicken to the sauce and cook, uncovered, over low heat until it is warmed through  Season with salt and cayenne pepper to taste  Mix the rice, corn, and scallions together and adjust the seasoning  Serve the chicken over the rice, and garnish with sour cream, if you wish  Makes: 4 servings  Time 25 minutes; Monday to Friday Chicken . NER:red wine vinegar, sour cream, tomatoes, chicken breasts, yellow mustard, scallions, cayenne pepper, water, chicken broth, barbecue sauce, corn kernels, rice, worcestershire sauce, salt.

give me recipe for Dry Curd Cottage Cheese>>1  Mix milk and buttermilk in a large oven-proof pot Cover and allow to sit for 24 hours; 2  Uncover and place in oven at 200 degrees for 1 hour and 15 minutes  When it's done it should get dry around the edges and have some cracks around the edges  The middle will still be soft  Let it cool completely; 3  Place a cheesecloth or a couple layers of paper towels in a strainer; 4  Pour the cooled farm cheese into the cheesecloth in the strainer  At this point the cloudy-clear liquid will drain out of the farm cheese; 5  Now, gather up the sides of the cheesecloth & tie it up somewhere with a bowl sitting underneath for the whey to drip out of it  Leave it hanging there for a few hours for the whey to drain out  The remaining cheese inside the cloth should be soft with a consistency somewhere in between sour cream and cream cheese  It should be covered and refrigerated . NER:buttermilk, gallon milk.

give me recipe for Salmon With Polenta>>In Dutch oven saute celery,onion and garlic in 1 tablespoon olive oil until tender, about 10 minutes; Add tomatoes, tomato sauce, parsley, Italian seasoning,thyme,basil and pepper; Cover and simmer 20 minutes, stirring occasionally; In large heavy sauce pan bring water and salt to a boil; Reduce heat to a gentle boil and slowly whisk in polenta; Cook and stir with wooden spoon 15 to 20 minutes or until polenta is thickened and pulls away cleanly from sides of pan; Place flour in a large shallow bowl or plate; coat salmon on both sides; In large skillet lightly brown salmon in remaining 1 tablespoon of oil; Transfer salmon to tomato mixture and cook, uncovered about 5 minutes or until salmon flakes easily with a fork; Serve salmon and sauce over polenta . NER:tomatoes, pepper, italian seasoning, salt, salmon, onion, dried basil, water, celery, flour, thyme, polenta, parsley, olive oil, tomato sauce.

give me recipe for Maple And Rum Glazed Chicken>>Preheat oven to 425 degrees  Place chicken on a bar pan, and blot chicken dry with a paper towel  Blotting the chicken dry will help make the skin very crisp  Drizzle oil onto chicken and season chicken with salt and pepper  Spread softened butter on chicken spreading as evenly as you can  Bake chicken for 30 minutes  While chicken is baking prepare the glaze  In a small bowl combine maple syrup and rum and whisk together  Season maple syrup with additional salt and pepper  Remove chicken from oven, spoon the glaze over the chicken, and bake for an additional 15 minutes, or until the chicken is done  The chicken is done when the thighs can be pierced with a sharp knife, and the juices come out clear . NER:rum, maple syrup, chicken, butter, grapeseed oil, salt.

give me recipe for Roasted Beef Tenderloin With Merlot Shallot Sauce>>Preheat oven to 350 degrees Fahrenheit; heat a big nonstick skillet coated with cooking spray over med-high heat; Combine sage, garlic, pepper, and 2 teaspoons salt; rub over tenderloin; Add tenderloin to pan; cook 6 minutes, lightly browning on all sides; Insert a meat thermometer into thickest portion or tenderloin; Cover handle of pan with foil; bake at 350 degrees Fahrenheit for 25 minutes, until thermometer registers 140 degrees Fahrenheit (med-rare) or desired degree of doneness; Place tenderloin on a cutting board, cover loosely with foil; let stand 15 minutes; Make the sauce: heat a pan coated with cooking spray over med-high heat; add in shallots; saute 3 minutes or until tender; Stir in wine; bring to a boil; cook until reduced to 3/4 cup (about 4 minutes); Stir in broth; cook 6 minutes or until reduced to 1 1/4 cup; Add in butter, stirring until melted; stir in parsley and 1/4 teaspoon salt; Serve sauce with tenderloin . NER:tenderloin, merlot, beef broth, sauce, cracked black pepper, parsley, kosher salt, fresh sage, garlic, center, butter, shallot.

give me recipe for Ginger, Carrot, And Orange Cappuccino Cup Soup>>Heat a large saucepan or dutch oven, coated with cooking oil spray, over medium heat; Add onion and celery; cook 5 minutes, stirring occasionally; Add carrots; continue to cook another 5 minutes; Add broth and ginger; bring to a boil; Add orange juice and salt  Reduce heat; cover and simmer until vegetables are very tender, about 20 minutes; Transfer mixture (in batches if necessary) to a blender or food processor; blend until smooth; Reheat if necessary; ladle into bowls; Drizzle oil over soup; Alternative method of cooking if you have a Vita Mix blender: I like to skip having to cut the carrots  I heat the onions and celery  Meanwhile, I put the other ingredients into the Vita Mix blender - carrots, broth, ginger, o j; and salt (which I omit)  When the onions and celery are cooked, I add them to the Vita Mix blender and puree the mixture on High for about a minute or so  Then, I return the mixture to the saucepan and heat it through  I ladle it into bowls and add the oil to the soup  Very easy and definitely tasty!. NER:extra virgin olive oil, gingerroot, onion, cooking spray, celery, orange juice, carrot, vegetable broth, salt.

give me recipe for Gluten Free Hamburger Helper-Casserole>>Brown ground meat; While browning add salt, pepper and onions to meat; Boil your macaroni noodles according to package; Mix the cheese powder included with the noodles according to package and set aside; When meat is done add taco mix, according to package, mix well; Let meat simmer until liquid is evaporated  (add cheese wedge or a tablespoon of cream cheese if you would like); When noodles are done drain and rinse them off; Add the noodles to a casserole dish and add cheese mix that was included in the box, stir; Add mozzarella cheese and stir  (don't worry if it doesn't all melt); Add the meat mixture into the casserole dish and stir gently til combined; Add the sharp cheddar cheese on top; Cook at 350 degrees until hot and cheese is melted . NER:taco, mozzarella cheese, cheddar cheese, onion, cream cheese, ground meat, pasta, salt.

give me recipe for Red Potato Parmesan And Chive Drop Biscuits #Rsc>>Place potatoes in medium sauce pan, cover with water, bring to a boil, and cook 10 to 12 minutes or until potatoes are soft; drain  Cover potatoes with cold water, drain again, then mash slightly using a potato masher  Measure 2-cups mashed potatoes  Set aside to completely cool; Heat oven to 450 degrees FahrenheitF Spray large cookie sheet with cooking oil spray; In a large bowl whisk flour, sugar, baking soda, Ranch seasoning mix, 4 tablespoons parmesan cheese and 3 tablespoons dried chives  Add mashed potatoes and mix gently; In a separate large bowl beat eggs, oil and yogurt with a wire whisk; mix dry ingredients into egg mixture in two batches  Do not over stir; Drop 1/4 cup dough 1-inch apart onto cookie sheet  In a small dish mix remaining 1 tablespoon each parmesan cheese and chives; sprinkle on biscuits  Bake at 450F for 10 to 11 minutes or until lightly browned . NER:dried chives, mix, sugar, baking soda, parmesan cheese, eggs, flour, yogurt, red potatoes, vegetable oil.

give me recipe for Sicilian Caponata>>Drain tomatoes into a colander squeeze out juice with your hands and leave to drain  Cut onion and celery into a large dice (about 1/2cm) and slice garlic finely (use a mandoline if required)  Saute gently in about 4 Tablespoons of olive oil in a covered pot for about 10 minutes  Meanwhile cut the egg plant into a large dice (about 1cm)  Deep fry egg plant in batches until golden and set aside to cool  It's vital to get it golden brown  Mix together sauteed onion mixture, tomato pulp, fried eggplant and everything else with about 2 more tablespoons of olive oil  Mix in ripped basil leaves before serving  Best eaten at room temperature or slightly warm but do not boil or oils will separate . NER:red wine vinegar, green olives, tomatoes, fresh sweet basil, extra virgin olive oil, onion, frying oil, celery, eggplant, white sugar, garlic, pine nuts.

give me recipe for Chicken Aku Paku>>Heat the oil in a large pan and fry the chicken pieces for 2-3 minutes until browned, remove and set aside; Add the onion and garlic to the pan and fry for 5-8 minutes until soft  Tip in the tomatoes and chilli and cook for a few minutes more; Using a pestle and mortar, pound the turmeric, cumin seeds, coriander seeds and cardamom pods to a fine powder  Add to the pan along with the chicken pieces  Add the stock and coconut milk and bring to a gentle boil; Season well, cover and simmer for 1 hour; To serve: stir in the coconut cream  Grind the basil to a rough paste using a pestle and mortar, and swirl this into the pan  Add the green beans and serve with bowls of steamed rice . NER:cumin, ground turmeric, green tomatoes, coriander seed, peanut oil, cardamom pods, coconut cream, coconut milk, basil, green beans, onions, rice, green chile, garlic, chicken.

give me recipe for Jolean'S Chicken Broccoli Casserole>>In a large pan, cover chicken breasts with water, add 2 teaspoons salt and seasonings  Bring to a boil and simmer 1 hour  Let cool and break into large pieces; Cook frozen broccoli as per directions, reserving 1/4 cup of liquid; In a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces; Mix soup, mayonnaise, broccoli juice and lemon juice in a small bowl; Pour soup mix over chicken & broccoli and poke through to make sure it seeps throughout the casserole; Mix stuffing in melted oleo and cover top of casserole with it; Bake COVERED at 350 degrees for 45 minutes; Uncover and bake 15 minutes longer to brown the top . NER:oleo, stuffing mix, cream of chicken soup, broccoli juice, chicken breasts, lemon juice, mayonnaise, frozen broccoli, salt.

give me recipe for Walnut Spice Cookies>>To toast walnuts, place on baking sheet and bake at 350* for 6 to 8 min or until pale brown and fragrant; Beat brown sugar, butter, baking powder, vanilla, cinnamon, ginger and salt in large bowl at medium speed 3 to 4 min or until lightened in color and smooth  Beat in molasses and milk until blended  Beat in egg (mixture will look curdled)  At low speed, beat in flour just until blended  Stir in walnuts  Cover and refridgerate 30 minute; Meanwhile, heat oven to 350*  Line baking sheet with parchment paper  Drop about 2 1/2 tbsp dough per cookie onto baking sheets; slightly flatten with fork  Bake 11 to 13 min or until set and light brown around the edges  (Do not overbake ) Cool completely on wire racks . NER:egg, baking powder, vanilla, salt, milk, brown sugar, molasses, walnuts, ground ginger, whole wheat flour, ground cinnamon, unsalted butter.

give me recipe for Eggplant Rice Dressing- Cajun>>Brown ground meat and drain well  Rinse with water if desired  Reduce heat and add eggplant, onions, bell peppers, garlic and green onions  Cover and simmer for 15 minutes; Add the broth and just a little water if needed so that it almost covers the mixture  Stir in seasoning and bring mixture to a boil  Simmer stirring occasionally for about 30 minutes or until it has reached a desirable consistency  I like to have some liquid left in the bottom when I add the rice; Stir in cooked rice until well mixed and the remaining liquid has absorbed into the rice as much as you want  Serve hot as a side dish or a main dish; Note: For those who like lots of heat this is great served with tabasco or other hot sauce or even a sauce piquant! Ces' si bon!. NER:bell peppers, cayenne pepper, onion, green onion, season salt, chicken broth, eggplant, brown rice, garlic, chicken.

give me recipe for Chinese Beef Stir Fry Over Golden Pancake>>Marinate beef; stir sherry, soy, cornstarch, garlic and ginger; Toss beef to marinate; Sauce: Stir fry chicken broth, oyster sauce, chili garlic sauce, cornstarch, pepper and sesame oil together; Set aside; Cook noodles in large pot, according to directions; Drain, rinse under cool water, drain again; Heat skillet over medium high heat; Add 1 T of oil and coat; Spread noodles evenly and cook, pressing lightly from time to time to form a cake, until bottom is golden brown, about 5 minutes; Turn cake over; Drizzle 1 T oil on bottom and cook other side; Transfer to plate; Heat wok over high heat; Add 1 T oil, swirl Add meat and stir fry until no longer pink; Remove from pan; Add onion to wok and stir fry until crisp tender; Add asparagus and cook; Return meat to wok pour in sauce and bring to boil; Cook until slightly thickened; Spoon over cake . NER:chili-garlic sauce, oyster sauce, ginger, soy sauce, sirloin, white pepper, onion, sauce, cornstarch, sesame oil, chicken broth, think chinese egg noodles, sherry, garlic, marinade.

give me recipe for Chorizo, Mushroom And Onion Pizza>>Topping -- In a large saute pan add the chorizo and cook until crumbled and golden brown  Remove to a plate with a paper towel and let it drain; Now to the same pan, remove most of the drippings but reserve a little (1 teaspoon or so) to cook the onions and mushrooms inches If necessary you can a little more olive oil  Saute the onions and mushrooms until they are golden brown and soft  Add the chorizo back in the pan and mix well to combine all the flavors  Remove from the heat while you start your crust; Pizza Crust -- Follow directions for the pizza crust  Whether it is a store bought crust, dough or from a pizza place  But when I crisp mine up, I like to brush on a mix of olive, garlic, oregano and pepper  Then bake to firm up the crust; Top and Bake -- Top your pizza with the sausage, onion and mushroom mixture and then top with the grated cheeses  On a grill, medium heat; In a oven, 425 degrees until golden brown and the cheese is melted and bubbly  About 10-15 minutes  ENJOY this very unique pizza . NER:ground pepper, oregano, parmesan cheese, onion, crust, cremini mushrooms, chorizo sausage, shredded monterey jack cheese, garlic, olive oil.

give me recipe for White Bean Tagine>>Toast sesame seeds in a wide nonstick frying pan over medium heat, stirring often, until golden (about 3 minutes)  Remove from pan; set aside; In same pan, combine onion and 1/4 cup water  Cook over medium-high heat, stirring often, until onion is soft (about 5 minutes); add water, 1 tablespoon at a time if pan appears dry  Remove from heat; In a 2-3 quart pan, bring milk and 1 cup water just to a boil over medium-high heat  Stir in couscous; cover, remove from heat, and let stand until liquid has been absorbed (about 5 minutes)  Keep warm; fluff occasionally with a fork; Meanwhile, to onion mixture, add beans, broth, honey, ginger, cinnamon, saffron and white pepper  Bring to a boil over medium-high heat  Then reduce heat so mixture boils gently; cook, stirring occasionally for 5 minutes  Add apricots, cook, stirring gently, just until heated through (about 3 minutes); To serve, spoon couscous onto a rimmed platter, top with bean mixture  Sprinkle with cilantro and sesame seeds, season with salt to taste . NER:sesame seeds, ground ginger, onion, white pepper, cilantro leaf, cannellini beans, couscous, powdered saffron, milk, ground cinnamon, honey, vegetable broth, salt.

give me recipe for Lemon Asparagus Chicken Rolls With Capellini>>Heat oven to 350  Place chicken breasts between 2 pieces of plastic and pound them flat and thin  Sprinkle with salt and pepper  Cut each of the asparagus spears in 1/2, set aside  Cut the slices of gouda cheese into strips, set aside; Prepare hollandaise sauce as directed  When finished, pour 1/2 into a greased glass baking dish (9x9)  Take one of the pounded breasts, place 6 pieces of asparagus in each and strips equalling 1 piece of cheese  Roll tightly around the asparagus and secure with a toothpick if needed  Pour remaining sauce over chicken rolls, pour lemon juice over that, and sprinkle green onions over the top  Cover with tinfoil and bake at 350 for 25 minutes or until chicken is tender  Uncover for 5 minutes to brown if needed  Serve with hot capellini noodles; **Capers are a great option to the green onion tops** . NER:chicken breasts, hollandaise sauce, gouda cheese, green onion, capellini, lemon.

give me recipe for Coquille St. Jacques (Scallops)>>Place scallops in saucepan with wine or vermouth, mushrooms, seasonings & herbs; Add water, if necessary, to almost cover ingredients; Bring to simmer & then cover pan & simmer slowly for 5 minutes; Remove scallops & mushrooms & place into a bowl; Rapidly boil down the cooking liquid until reduced to the amount of 1 cup; Melt 3 tbsp of butter in a new pan& stir in the flour until smooth; Cook slowly for 2 minutes without browning; Remove from heat & beat in the scallop cooking liquid; Stir with whip over medium heat until sauce thickens; Thin out with milk; Blend egg yolks in a bowl with half of the heavy cream; Beat in the hot sauce driblets; Return to the pan & stir over medium heat until sauce comes to a slight boil; Thin out, as necessary, with more cream or milk; Carefully correct seasoning & add lemon juice & sugar if needed; Fold 2/3 of sauce into the scallops & mushrooms & spoon into lightly buttered large shells or individual ramekins (round baking bowls); Spoon on the remaining sauce & sprinkle with the cheese; Top with bread crumbs & place little dabs of butter on top; Then sprinkle with paprika; Place into broiler until lightly browned & serve with crusty bread if desired . NER:egg yolks, dry white wine, sugar, unsalted butter, lemon juice, swiss cheese, white pepper, fresh mushrooms, flour, heavy whipping cream, shallots, breadcrumbs, milk, paprika, bay leaf, scallop, salt.

give me recipe for Tex Mex Shepherd'S Pie>>In a skillet over med-high heat, crumble and brown beef with onion, green peppers and garlic, until no longer pink  Drain; In the same empty skillet, add tomatoes, kidney beans, corn, tomato sauce and spices; stir well; Return the hot drained beef mixture to the skillet and mix well  Simmer for about 10 minutes  Pour into the bottom of a 13\" x 9\" (or larger) baking pan  Sprinkle with the 1/2 cup cheese; set aside; While beef is browning, etc -- in a large pot, boil potato chunks in salted water until tender; drain; Return to hot pot and mash with butter, milk, and sour cream; Add 1 cup ONLY of the cheese, green chilies, and the salt, pepper and chives  Mash to desired consistancy; Evenly spread potatoes over cheese layer in the pan; Evenly sprinkle potatoes with remaining 1/2 cup cheese; Bake at 350 for 25-30 minutes . NER:sugar, tomatoes, layer, chives, butter, tomato sauce, cinnamon, red kidney beans, low-fat sour cream, ground beef, frozen corn, cumin, cayenne pepper, cheddar cheese, onion, green chilis, milk, salt, oregano, green bell pepper, gold potatoes, pepper, garlic.

give me recipe for Aegean Lamb With Orzo>>Trim fat from lamb  Place lamb in an electric slow cooker, and sprinkle with oregano, rind, and 1/4 teaspoon salt; Pour in juice; top lamb with spinach  Cover with lid; cook on high heat for 1 hour  Reduce heat setting to low; cook 7 hours; Remove spinach and lamb from slow cooker, reserving cooking liquid; cool  Remove meat from bones; discard bones, fat, and gristle  Chop meat; Place a zip-top plastic bag inside a 2-cup glass measure  Pour drippings into bag, and let stand 10 minutes (fat will rise to the top); Seal bag; carefully snip off 1 bottom corner of bag; Drain drippings into a large bowl, stopping before fat layer reaches opening; discard fat; Add 1/4 teaspoon salt, lamb, spinach, orzo, and feta to strained drippings; Garnish with oregano sprigs and lemon slices, if desired . NER:oregano, lemon juice, fresh spinach, lemon rind, feta cheese, lemon slice, lamb shoulder, pasta, salt.

give me recipe for Romaine Hearts With Sourdough Croutons And Parmesan>>Discard the tough outer leaves from the romaine and use the whole leaves and hearts  Wash the leaves and dry them in a spinner, or pat dry with a towel  Wrap loosely in a damp towel and refrigerate; Preheat the oven to 375*F; Add the garlic to 1 tbls  olive oil and toss with the cubed bread  Spread the cubes on a baking sheet and bake for 7-8 minutes, until golden brown  Set aside to cool; To make the vinaigrette:; Combine everything but the oil, then whisk it inches The dressing should be very lemony and bright  This makes about 1/2 cup; When you are ready to serve the salad, place the lettuce in a large bowl  Add the olives and toss with the vinaigrette, coating all of the leaves; Add the croutons and Parmesan cheese and toss again  Sprinkle with freshly ground black pepper and serve  Don't forget to enjoy! :) . NER:bread, pepper, lemon juice, extra virgin olive oil, parmesan cheese, lemon zest, lemon garlic, olives, garlic, salt.

give me recipe for Banana Split Waffles (Vegan)>>Preheat Waffle Iron (spray with non-stick spray, if needed); In a food processor or blender, whip the flax seed and water together until it reaches a thick and creamy consistency, about 2 minutes  Add the margarine and milk, and whip for another minute; In a large bowl, combine the flour, baking powder, and salt  Create a well in the center of your dry ingredients, and pour in the milk mixture  Stir until just combined  Add the chocolate syrup, stir  Fold in chocolate chips, strawberries, and banana; Spoon 1/2 cup batter (or the amount recommended for your waffle iron) onto the hot iron  Spread the batter to just within 1/4 inch of the edge of the grids using the back of your spoon or spatula  Close the lid and bake until the waffle is crispy  Serve immediately or keep warm in a single layer on the rack in a 200 degree F oven while you finish cooking the rest (keeping the oven door cracked will help prevent them from getting soggy)  Decorate the waffle with toppings . NER:ground flax seeds, banana, fresh pineapple, baking powder, toppings, chocolate syrup, all-purpose, water, fresh strawberries, margarine, soymilk, whipped cream, semi-sweet chocolate chips, salt.

give me recipe for Grilled Eggplant Salad In Coconut Milk (Finadene Birenghenas)>>Pre-heat grill; With a sharp knife, pierce skin of each eggplant in 4-5 places to prevent the eggplants from bursting while on the grill  Lightly coat each eggplant with olive oil; Place eggplants over high heat to char, and cook until eggplant is completely soft, with no spongy areas (spongy = still not cooked through)  Time will depend on the size of the vegetables  Remove from heat and allow to cool enough to handle; Holding the stem end, remove peel by pulling downwards - peel should come away easily, leaving the vegetable flesh intact  Once eggplants are peeled, they can be refrigerated 3-4 days for later use; Combine onions, coconut milk, lemon, salt, and peppers  Taste coconut milk mixture and correct for salt, if necessary - it sould be lemony and slightly sweet  Allow to sit for 30 minutes while you prepare eggplants; Cut peeled eggplants crosswise into bite-size chunks  Add eggplants and gently combine to distribute flavors  Garnish with green onion rings . NER:oil, thin eggplants, scallion, peppers, onion, coconut milk, ground black pepper, lemon, salt.

give me recipe for Grilled Asparagus Salad With Lemon-Chive Vinaigrette>>Prepare a charcoal grill or preheat a gas grill to medium  Toss the asparagus with enough oil to coat and sprinkle with a little salt  Put the asparagus on the grill and cook, rolling frequently to avoid burning, until brown and crisp-tender, about 5 to 7 minutes, depending on thickness; remove  Arrange mixed greens on chilled plates or a large serving platter; To prepare the vinaigrette: Whisk together the lemon juice, zest, chives, garlic, sugar and salt and pepper  Whisk in the oil in a slow, steady stream; When ready to assemble the salad, toss the asparagus with enough vinaigrette to coat  Arrange on top of the mixed greens  Sprinkle with the shredded Parmesan and the snipped chives  Pass any additional vinaigrette alongside . NER:vinaigrette, extra-virgin olive oil, sugar, lemon juice, lemon zest, extra virgin olive oil, parmesan cheese, mixed greens, fresh chives, thick asparagus, chives, garlic, salt.

give me recipe for Roasted Sweet Potato Rounds>>Heat 1 Tbsp of the oil in a pan; Preheat oven to 325 (I was cooking them along side a roasted chicken so the temperature was lower and cooking time is longer  I have no doubt these could be done faster at a higher temperature Based on recipes I've seen, 425 Fahrenheit for about 20 minutes); Slice onions and sautee until tender and brown at the edges; Peel and wash potatoes then slice into rounds about a centimetre thick; Combine potatoes, chili powder, brown sugar, salt and remaining oil in a bowl, toss to coat evenly; Add sauteed onions and continue to toss to combine flavours; Spread potato and onion mixture evenly on a baking sheet with edges or a large roasting pan that will allow the potatoes to barely overlap; Toss halfway through to ensure coating and cooking is even . NER:sweet onion, coarse salt, brown sugar, chili powder, sweet potatoes, olive oil.

give me recipe for Yorkshire Strata (For Leftover Pot Roast)>>Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside; Put margarine in a deep-dish 10 inch pie plate and place in a cold oven; Turn heat to 425 degrees; Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds; Remove pie plate from the oven and pour the batter in the plate; Spoon meat and vegetable mixture into the center of the pie plate; Place in oven for 30 minutes, being careful not to open oven door during that time; While casserole is baking, heat remaining 1 C gravy with remaining 1 tsp Worcestershire sauce, 1/2 tsp onion powder and 1/2 tsp garlic powder until hot; Serve casserole topped with gravy . NER:potato, milk, pepper, eggs, onion powder, onion, water, flour, leftover beef gravy, garlic powder, margarine, carrot, beef, worcestershire sauce, salt.

give me recipe for Basic Whole Wheat Bread>>Combine and stire warm water, yeast, and sugar  Set aside  Then combine milk, oil, brown sugar, molasses, and salt and stir until melted  Add the water when the mixture is lukewarm add the yeast mixture  Comine the flours together in a seperate bowl then add 5 cups of the combined flour to the above mixtures and beat well with a mixer or by had  Then let rest for 15 minutes  Add remaining flour and knead until smooth and elastic  Place in greased pan and grease top  Cover and let rise until double  Punch down and let rise again  Then shape into 4 loaves  Greast tops with oil and let rise until double again  Bake at 350 degrees for 40 minutes  Do not overbake; May add 1 cup natural bran if desire  Use 1/2 Cup let flour; Yield: 4 loaves . NER:oil, sugar, brown sugar, molasses, water, flour, yeast, milk, whole wheat flour, salt.

give me recipe for Roti>>In a large bowl, combine the flours, salt and baking powder, then add 100g of the butter or ghee and with your hands, rub this through the flour  Mix together the milk and eggs then gently combine this mixture with the flour  Knead the dough together lightly; Transfer to an oiled plastic bag and set aside for at least 30 minutes (the dough can be kept in the refrigerator overnight) Divide the dough into 8 portions and roll each out to a 20cm flatbread  Melt the remaining 50g of butter or ghee; Heat a frying pan until medium-hot  Brush each roti with a little butter or ghee and cook, 1 at a time for 2 minutes, turning frequently, until speckled brown and firm  Keep the cooked roti covered with tinfoil in a warm oven until all are cooked . NER:baking powder, eggs, unbleached plain flour, milk, whole wheat flour, butter, salt.

give me recipe for Roast Pork Egg Foo Yung>>Soak dried mushrooms; Shred roast pork, Chinese cabbage stems, bamboo shoots, and soaked mushrooms; Slice water chestnuts thin; Heat oil; Add vegetables and pork; stir fry 1 minute; Then cook, covered, 1 to 2 minutes over medium heat; Drain and let cool; Beat eggs; Stir in salt, sugar and stir fried ingredients; Heat remaining oil; Fry mixture as small omelets, or divide mixture in half and pan fry as 2 separate large omelets; Turn over to brown each side; NOTE: This omelet is sometimes called Subgum Egg Foo Yung because of its many and varied ingredients; VARIATIONS--------; For the bamboo shoots, substitute 1 cup bean sprouts, blanched; For the Chinese cabbage, substitute celery, blanched; In step 3, add with vegetables and pork 1 slice fresh ginger root, minced; 6 scallion stalks, slivered; and 1/4 cup smoked ham, shredded . NER:oil, sugar, eggs, bamboo shoot, black mushrooms, pork, chinese cabbage, water chestnut, salt.

give me recipe for Mock Filet Mignon>>In skillet over medium-high heat, cook bacon until just beginning to brown, 3-4 minutes  Drain on paper towel; reserve; Remove and reserve all but 1 t drippings from pan  Add mushrooms; cook until liquid evaporates, 6-8 minutes; Add 2 t garlic; cook 1 minute; Transfer mushrooms to bowl; cool 10 minutes; Meanwhile, preheat oven to 425 degrees; Combine butter and remaining garlic; brush over both sides of bread  Place on baking sheet  Bake until golden, 4-5 minutes; In bowl with mushrooms, mix in beef, Worcestershire sauce, egg yolk and salt just until combined; shape into 4 patties; Wrap reserved bacon around patties; secure with toothpicks; Sprinkle with pepper; In same pan, heat 1 T reserved bacon fat and add the patties  Cook, turning once, 5-6 minutes per side until no longer pink inside; Remove from pan; discard all but 2 T drippings; Add wine, mustard and rosemary  Cook, stirring, until thickened, about 30 seconds  Remove toothpicks; Serve the sauce with the beef patties; You can top the bread with the beef patties or you could just eat the garlic bread on the side . NER:bread, bacon, egg yolk, mushrooms, rosemary, cracked black pepper, red wine, ground beef, garlic, mustard, butter, worcestershire sauce, salt.

give me recipe for Grandma'S Holopchi (Cabbage Rolls)>>Boil cabbage head and peel leaves off as they soften  (To make this easier you may want to freeze the heads first); Rinse rice and cook as directed; Add cooked ground beef and chopped cooked bacon to rice; Add salt and pepper to taste; Using a sharp knife, slice the top of the spines off the cabbage leaves to make the leaves flat; Roll a teaspoon or two of the rice filling into the leaves like a log, making sure to tuck the sides of the leaves inches; Line each cabbage roll in a casserole dish; Once full, pour whipping cream over the top and cover with extra cabbage leaves to prevent top layer from burning; Cover and bake at 350 degrees FahrenheitF or until cream has evaporated and tops of cabbage leaves are browning; Remove from oven, remove top cabbage leaves and enjoy!. NER:cabbage, bacon, white rice, ground beef, whipping cream, salt.

give me recipe for Blue Cheese, Prune And Onion Tart>>Make the crust and pre-bake it using any unsweetened buttery crust recipe to produce a crisp crust; Boil enough water to cover the prunes in a bowl  Cover them and let sit for twenty minutes  Chop prunes coarsely; Preheat the oven to 350 degrees FahrenheitF; Saute the onions over medium heat in a large sauce pan in the oil  Salt lightly  A lot of water will come out of the onions  Either cook it away or drain after ten minutes and add the balsamic  Toss to coat and continue cooking the onions  Cook until liquid is absorbed and onions are meltingly soft; Mix the mustard powder and prunes into the onions well and heat through  If you are so inclined, you could add a few minced anchovy filets at this point; Dump the whole mess in the pie crust and crumble the blue cheese all over the top of the tart  Bake for 25 minutes in a 350 degrees FahrenheitF oven or until the cheese takes on a bit of color and the crust is crispy; Nice and sweet with no added sugars  Everything sweet you taste is from the balsamic and the onions  The blue cheese (and optional anchovy) cuts through the sweetness . NER:blue cheese, sweet onions, crust, mustard powder, balsamic vinegar, filling, olive oil, salt.

give me recipe for Mexican-Style Brown Rice Casserole>>Preheat oven to 375 degrees FahrenheitF  Coat a 2-quart rectangular, round or oval baking dish with cooking spray; In a large bowl, combine rice, salsa and cumin  Spoon 2 cups of rice mixture into prepared baking dish and spread out to evenly cover bottom of dish; In another large bowl, combine refried beans, corn, chili peppers and chili power  Using a rubber spatula, scrape bean mixture on top of rice layer and smooth out top; Squeeze out any excess water from spinach or collard greens and then spread on top of bean layer; sprinkle with 6 tablespoons of cheese  Top with remaining rice mixture and smooth out top; sprinkle with remaining cheese; Place casserole on a large rimmed baking sheet to catch any spillage  Bake until heated through and cheese is browned and bubbling, about 30 minutes  Sprinkle with cilantro (if desired), cut into 6 pieces and serve . NER:ground cumin, spray, chili powder, green chili peppers, cilantro, salsa, low-fat shredded cheddar cheese, corn kernels, beans, brown rice, spinach.

give me recipe for Underwood Individual Beef Wellingtons With Red Wine Sauce>>Heat 1 tbsp of butter in 10-inch skillet over medium-high heat; cook mushrooms and onion until tender and liquid is evaporated; season with salt and pepper and cool slightly; Cut thawed pastry into four portions  Place one-fourth of mushroom mixture in center of each portion of pastry  Spread one-fourth of Liverwurst Spread over one side of each steak  Place steaks, liverwurst side down, over mushrooms; wrap pastry around meat  Trim excess pastry and seal ends  Place pastry-wrapped meat, seam sides down, in greased, shallow baking pan; Beat egg and water and brush pastry  (You can reroll trimmings to make cutouts  Place cutouts on pastry-wrapped meat  Brush again with egg ) Bake, uncovered in 400 F oven for 15 minutes, until pastry is golden and meat is medium-rare  (To test doneness of meat insert thermometer into pastry; it should register 145 degrees FahrenheitF for medium-rare ), SAUCE: In medium saucepan, combine broth, wine, shallot and thyme; heat to boiling  Reduce heat; simmer, uncovered, 5-7 minutes (until reduced to 1 1/2 cups)  In small bowl, mix 4 tbsp butter and flour until smooth  Add to wine mixture; cook until thickened and bubbly  Simmer 1 minute, stirring constantly  Add parsley  Serve with beef . NER:beef tenderloin, egg, pastry, onion, mushrooms, water, beef broth, flour, thyme, red wine, italian parsley, butter, shallot.

give me recipe for Egyptian Meat Pie>>Preheat oven to 350 degrees; In a nonstick skillet, using a teaspoon of butter or oil, sweat the onions, pepper and garlic until soft; Add the ground meat and cook until no longer pink, then add the spices and mix well  Remove from heat and drain off excess fat; Prepare a rectangular baking dish (of a size similar to that of the phyllo sheets - I used 9\" x 13\") by lightly brushing the bottom and sides of the dish with the melted butter or oil; Layer the phyllo dough in the pan, brushing each two or three sheets with melted butter or oil; When 1/2 of the phyllo dough has been layered in the pan, spread the meat filling in and continue covering with the remaining phyllo dough, making sure to brush the last layer with a bit of extra butter or oil to ensure a nice golden color; Before baking uncovered in the oven, cut through the \"pie\" with a sharp knife into squares or diamonds; Bake until golden  May be eaten either hot or cold, with a large green salad; This dish may be made vegetarian by substituting a spinach/feta cheese mixture for the meat filling according to the original recipe, but I've always used the meat  I've also added feta cheese in with the meat mixture, and it makes a nice addition . NER:green bell pepper, pepper, onion, ground meat, garlic, butter.

give me recipe for Pasta Puttanesca>>In a large pot, bring 1 gallon water to a boil over high heat  When water boils, sprinkle in 4 tsp salt and add pasta  Stir well and cook about 12 minutes or until just tender, al dente; As soon as you put water on to boil, start sauce  In a large saucepan, heat oil over medium heat  Add garlic and cook, stirring, 2 minutes, being careful not to burn  Add onion, salt, pepper, basil, thyme, and oregano and stir, cooking for 5 minutes  Add anchovies and anchovy oil, raise the heat to medium high and cook 1-2 minutes, stirring and mashing up the anchovies; add tomeatoes, using your hands to crush them up a bit, and add all the juice  Add bay leaf and red pepper flakes and simmer 5 minutes  Add olives and capers and simmer andother 5-10 minutes  Taste and adjust seasoning; Drain pasta and place in a large bowl  Toss with warm puttanesca sauce and serve . NER:penne, tomatoes, black pepper, fresh oregano, fresh thyme, anchovy oil, bay leaf, red pepper, onion, black olives, anchovies, capers, garlic, fresh basil, olive oil, salt.

give me recipe for Basic Ice Box Cookie With Variations>>In a large mixing bowl, beat together butter and sugar until fluffy  Stir in eggs and vanilla; mix well; Stir together flour, baking soda and salt, then add to butter mixture, mixing until thoroughly combined; Divide dough in half and place each half on a piece of plastic wrap  Shape into a log about 21/2 inches in diameter and wrap tightly  Refrigerate for at least 2 hours until firm; To prepare cookies, preheat oven to 400 degrees FahrenheitF Slice dough thinly and place on lightly greased baking sheets  Bake for 8 to 10 minutes or until lightly browned around the edges  Transfer cookies to a baking rack to cool  Store in an airtight container; Alternatives: Lemon: Sub lemon extract for vanilla and add 2 tsp finely grated lemon zest; Cherry: Sub cherry extract for vanilla and add 1/2 cup finely chopped dried cherries or dried craisins; Nut: Add 1/2 cup finely chopped pecans or walnuts; Chocolate: Stir in 2 squares melted semisweet chocolate . NER:sugar, vanilla, eggs, baking soda, flour, butter, salt.

give me recipe for Green And White Linguini With Smoked Salmon And Mushroom Sauce>>Heat 3 T  butter in a small saute pan  Saute shallots until translucent  Add mushrooms  Turn heat to high, add salt and pepper, and cook until tender; Lower heat; add salmon and stir rapidly  Add half the cream and continue cooking until thickened and reduced by half; Meanwhile, bring a large pot of water to a rapid boil, salt water, and add linguini  Cook until al dente, about 2-3 minutes; drain; Place a serving casserole over low heat  Melt remaining 3 T  butter, then add rest of cream  Combine  Add cooked linguini, and stir constantly while mixing in about half of the salmon and mushroom sauce  Add grated cheese and stir well; Remove from heat and pour remaining sauce over linguini  Serve immediately . NER:heavy cream, salmon, green fresh linguine, parmesan cheese, white pepper, porcini mushroom, white fresh linguine, shallots, butter, salt.

give me recipe for Deviled Crab Boules With Beurre Blanc>>Preheat oven to 375f degrees; To prepare boules, hollow out each roll, leaving about a 1/4 inch thick shell, reserve torn bread for another use; Place bread shells on baking sheet; Bake at 375f degrees for 5 minutes, remove from oven,set aside; To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan, bring to a boil; Reduce heat, stir in mayonnaise, mustard, red pepper, and paprika; Add 2 tablespoon chopped green onion and crab, toss gently to combine; Spoon crab mixture evenly into bread shells; Bake at 375f degrees for 15 minutes or until thoroughly heated; To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small caucepan, pring to a boil; Reduce heat and simmer until reduced to 1/4 cup (about 3 minutes); Drain through a fine sieve into a bowl, reserving liquid, discard solids; Return wine mixture to pan; Combine remaining broth and cornstarch, stirring well with a whisk; stir into wine mixture; Bring to a boil, cook 1 minute, stirring constantly; Remove from heat; add butter, stirring until butter melts; Stir in juice and black pepper; Serve beurre blanc immediately over warm boules; Garnish with julienne cut green onions, if desired . NER:julienne, green onion, cornstarch, light mayonnaise, butter, crab, kaiser rolls, lump crabmeat, ground red pepper, boules, lemon juice, chicken broth, white wine, paprika, stone ground mustard, black pepper, white wine vinegar, garlic, beurre, bay leaf, shallot.

give me recipe for Chickpea Onion Muffins With Sesame Seeds And Cheese>>In a skillet dry toast the sesame seeds over medium heat until lightly browned and fragrant  Let cool; In a big bowl combine flour, sesame seeds and spices (garlic, cumin and chili powder); In a second bowl combine eggs, tomato sauce, oil and mashed chickpeas; Add to the dry ingredients and stir to combine  If dough is too dry, add a tbs or two more of tomato sauce  If dough is too wet, add a bit more flour  Do not overmix; Lastly fold in the shredded cheddar cheese and spring onion slices; Fill into prepared muffin tins and bake in the pre-heated oven at 180 degrees FahrenheitC/350 degrees FahrenheitF for 20-25 minutes or until skewer inserted in the middle of the muffins comes out clean; Enjoy! :) . NER:oil, ground cumin, sesame seeds, chili powder, eggs, cheddar cheese, flour, spring onions, chickpeas, tomato sauce.

give me recipe for Buddha Bellies>>Preheat the oven to 350 degrees FahrenheitF Line cookie sheets with parchment paper or use non-stick cooking spray  Sift flour, baking powder and salt in a bowl and set aside; In another bowl, combine the instant coffee and boiling water to make a paste  Blend in the vanilla extract  Set aside; Melt the chopped Unsweetened Chocolate, chopped Bittersweet Chocolate and the butter in a saucepan over medium low heat or in the microwave for 15 to 20 second intervals  Gently stir to blend; In a stand mixer fitted with the whisk attachment, beat together the eggs, sugar and coffee paste mixture on high speed until light in texture and thick, 6 to 8 minute; Add the chocolate mixture with the machine running on medium speed  On low speed mix in the dry ingredients until just blended  Mix in the walnuts and chocolate chips to blend  Scrape down the bowl as needed during mixing to blend evenly; Using a 1/4 cup-measuring scoop fill it with dough, level, and drop the dough on to a prepared cookie sheet leaving 3 to 4 inches between the cookies  Bake (in batches if neccessary) until the cookies are cracked on top but still slightly moist, about 14 minutes; Allow the cookies to cool slightly on the cookie sheet before transferring them to wire racks to cool completely . NER:cake flour, bittersweet chocolate chips, baking powder, vanilla, bittersweet chocolate, unsalted butter, sugar, eggs, chocolate, walnuts, coffee powder, boiling water, salt.

give me recipe for Corn, Mushroom, And Potato Chowder (Vegan)>>Heat 2 tablespoons of the oil in a large pot  Add the onions and garlic  Saute for about 5 minutes; Add veggie broth, potatoes, salt and pepper  Cover and bring to a boil  Reduce heat to a simmer, and cook for 10 minutes, or until potatoes are tender; Meanwhile, heat remaining tablespoon of oil in a skillet  Saute mushrooms; Add the corn and additional broth or water, if needed  Cook for another 5 minutes  Add mushrooms, parsley, and red pepper flakes; Slowly stir in soy milk until desired color/consistency is achieved  Heat through  Do not boil; Serve with any or all of the following: hot sauce, additional parsley, vegan cheese, vegan sour cream, kosher salt, freshly ground black pepper . NER:potatoes, fresh ground black pepper, corn, fresh parsley, red pepper, fresh mushrooms, olive oil, soymilk, yellow onions, garlic, vegetable broth, salt.

give me recipe for Roasted Eggplant Chickpea Soup>>Preheat oven to 400 degrees F; Coat a baking sheet with nonstick cooking spray; Place eggplant, garlic cloves, chickpeas, tomatoes and onion into a large bowl  Coat with olive oil, cumin, nutmeg and salt  Mix thoroughly so that the vegetables are covered; Spread the coated vegetables onto the baking sheet and place in oven  Roast for thirty minutes, mixing every 10 minutes to prevent sticking and burning; Remove vegetables and place in pot, preferably a heavy, cast iron pot; Add vegetable stock, tahini, and lemon juice  Simmer on low-medium for 20 minutes  Stir occassionaly; If using an immersion hand blender, add 1/4 cup of milk and blend  Add milk 1 tbsp at a time, until the soup reaches the desired consistency  If using a regular blender, place the vegetables in the blender, doing it in batches if necessary  Add 1/4 cup of milk, slowly adding milk 1 tbsp at a time until desired consistency is reached  Remember to cover the hole on the blender with a towel and not the cap in order to let steam escape and prevent the soup from exploding; Serve hot with freshly grated aged white cheddar cheese or goat cheese and fresh french bread . NER:cumin, tomato, lemon juice, tahini, nutmeg, vegetable stock, eggplant, olive oil, milk, garlic, chickpeas, yellow sweet onion, salt.

give me recipe for Chicken Scaloppini-Béarnaise>>Heat a small amount of oil and 1 tablespoon of butter in a large skillet; After pounding the chicken thin, dredge chicken in seasoned flour and saute in pan on medium-low heat, turning once, until light golden brown and cooked through; Remove chicken from pan and set aside on paper towel; In a small saucepot, combine the tarragon, shallots, vinegar and wine over medium-high heat  Bring to a simmer and cook until reduced by half  Remove from heat and set aside; Place a stainless steel bowl in a saucepan containing simmering water, or use a double boiler  Whisk the egg yolks until doubled in volume; Slowly add the melted butter and continue beating until sauce is thickened  Stir in the reserved shallot reduction  Season with salt and pepper; Add chicken back to pan to reheat; Plate, top with sauce, and serve . NER:egg yolks, vinegar, chicken breasts, extra virgin olive oil, bearnaise sauce, flour, shallots, white wine, fresh tarragon, butter, ingredients, salt.

give me recipe for Galaxy Cookies>>Preheat over to 350 degrees FahrenheitF; Mix thoroughly butter, sugar, vanilla, and, if desired, a few drops of food coloring; Work in salt and flour until dough holds together; If dough is dry, mix in 1 to 2 Tbsp light cream; Mold dough by tablespoonfuls around date, nut, candy, cherry, or a few chocolate pieces; Roll into balls; Place cookies about 1-inch apart on an ungreased cookie sheet; Bake 12-15 minutes until set but not brown; Prepare icing by mixing confectioners sugar with light cream or milk and vanilla until smooth; If desired, stir in a few drops of food coloring; For a tasty chocolate icing, increase light cream to 3 tbsp and stir in 1 oz melted unsweetened chocolate; Let cookies cool, then dip tops of cookies into icing several times to get a good layer; If desired, immediately decorate with coconut, nuts, colored sugar, candies, chocolate pieces or chocolate shot; Makes 20 to 25 cookies; Variations: Brown Sugar Galaxy Cookies: Substitute 1/2 c brown sugar (packed) for the confectioners' sugar and omit food color; Chocolate Galaxy Cookies: Omit food color and stir in 1 oz melted unsweetened chocolate (cooled) into butter mixture . NER:sugar, vanilla, icing, cookie, flour, dates, food coloring, light cream, confectioners', butter, salt.

give me recipe for Baked Blintz>>Heat oven to 375* F  Butter and flour a 9x13 inch casserole pan; To make filling: In a small bowl, beat the cream cheese  Add cottage cheese, 1 egg, 1 tbsp sugar, and vanilla  Beat together and set aside; To make batter: In a large bowl, cream together butter and 1/3 c sugar  Add the 4 eggs, one at a time, beating well after each addition  Stir in flour and baking powder  Add yogurt, sour cream, and orange juice and mix well; Pour 1/2 the batter into the casserole  Spread filling over batter  Pour remaining batter over top; Bake at 375* F for 45-50 minutes or until lightly browned  Cut into squares and serve garnished with dollops of sour cream and preserves . NER:egg, sugar, vanilla, baking powder, low-fat sour cream, eggs, additional sour cream, cream cheese, flour, orange juice, cottage cheese, berry preserves, butter, plain yogurt.

give me recipe for Red-Wine Braised Pot Roast>>Pat the meat dry with paper towels; Sprinkle it with salt and pepper to taste; In a large skillet, heat the oil over med-high heat; Add the beef and cook until nicely browned on all sides, about 15 minutes; Scatter the carrots, onions, celery, garlic, herbs, and cloves in a large slow cooker; Place the beef on top; Pour the wine into the skillet and cook, scraping the bottom of the pan, until the wine comes to a simmer; Cook for 1 minute; Pour the wine over the beef; Add the broth to the slow cooker and season with salt and pepper to taste; Cover and cook on low for 8-10 hours, or until the beef is tender when pierced with a fork; Remove the beef to a platter and cover to keep warm; Skim off the fat from the pan juices; To thicken the sauce, strain the cooking liquid into a saucepan and discard the solids; Bring the liquid to a simmer; Add the cornstarch mixture and cook, stirring, until smooth and slightly thickened, about 2 minutes; Taste for seasoning; Slice the beef, spoon on the sauce, and serve . NER:fresh ground pepper, ground cloves, beef broth, celery, thyme, cornstarch, carrots, onions, red wine, boneless beef chuck roast, garlic, bay leaf, olive oil, salt.

give me recipe for Corned Meat ( Silverside Or Beef)>>Take the meat from the bag and place in a large saucepan or boiler; Cover with water and add all of the ingredients; Bring to the boil and reduce to a gentle heat to keep the water on a gentle boil  Cover the saucepan; Slowly boil until cooked  30 minutes for each 500 grams of meat; Remove the meat form the water when cooked and wrap in aluminium foil (you can line the foil with baking paper if desired ); You can slice the meat after about 10 minutes  The meat slices better the longer it is left  The meat can be sliced into thin sandwich slices when cold; To reheat meat either use the microwave or heat in the foil in the oven until warmed thru; NOTE: The vegetables cooked in the water are used for flavouring only and are discarded after the meat has cooked; The number of servings and cooking time depends on the size of the piece of meat . NER:vinegar, brown sugar, onions, carrots, peppercorn, beef.

give me recipe for Creme De Cassis (Currant Liqueur)>>You will also need: 2 Quart mason jars; Phase one:, Remove currants from stems and wash; Fill two quart jars with currants three-quarters of the way to the top; Pour eau de vie or vodka over the currants until the jars are nearly full; Seal jars and let sit; Note: currents are usually available at the end of July; they should sit in the jars until early December; Phase Two:, In early December (or in 4 to 6 months), empty the contents of the two jars into a sauce pan; Bring to a boil; Strain the juice; Measure the quantity of juice; For every quart of juice, add one quart of sugar and one cup of eau de vie or vodka; Combine in a saucepan, bring to a boil, and simmer briefly till sugar is dissolved and mixture is syrupy (about ten minutes); Pour into sterilized jars or bottles; Seal; Note: It is ready to drink at this stage, but it only gets better as it sits . NER:vodka, sugar, currants.

give me recipe for Apple Stuffed French Toast>>Peel, core, and slice apple; Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft; Drain apples and toss in 1/2 teaspoon sugar and a dash of cinnamon; Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside; Cut a pocket into the very thick bread slices almost all the way through; Stuff each bread slice with the apple mixture slices (depending how big your bread slice is you may not use all of the apple); Put apple stuffed bread into a baking dish; Pour liquid mixture over the bread and let stand for about 15 minutes; Heat a large skillet on low heat and melt butter; Add bread and cook for about 5 minutes on each side; Dust with confectioners' sugar if you please and enjoy . NER:apple, egg, sugar, vanilla, bread, nutmeg, cinnamon, confectioners, butter, unsalted butter.

give me recipe for Rich Fudge Brownies (No Oil)>>Preheat oven to 350 degrees F; Use baking spray on a Baker's Edge pan or 9 x 13 pan  (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter ); I usually don't use a mixer on brownie batters, but this one comes out thick  So, mix the butter sugar and vanilla on low speed until creamy; Beat in each egg separately until well blended; Whisk together the flour, cocoa and salt in another bowl; Mix the flour mix with the butter/egg mix until well blended; Stir in the chocolate chips; Spread into the prepared pan and bake for 40 minutes; A toothpick will not come out clean until this is basically a brick, so don't use that test  If it comes out with crumbly bits on it rather than wet slime, it's done . NER:sugar, vanilla, eggs, light brown sugar, flour, semi-sweet chocolate chips, butter, cocoa powder, salt.

give me recipe for Feta, Spinach And Chicken Sausage Pizza>>Preheat oven to 400 degrees; Poke a few holes in the sausage and place in a medium sauce pan over medium high heat and come about half way up the sausage with the EVOO, balsamic, and chicken stock  Occasionally turn the sausages and cook until the liquid has reduced into a glaze  Slice the sausage and return the to pan to coat in the glaze; Meanwhile, sautee garlic in a little EVOO on medium low heat for about 1 minute  Make sure it doesn't turn brown  Add tomatoes, oregano, salt, and pepper to taste  You may need to add about a 1 tsp of tomato paste if the sauce is too thin  Let the sauce simmer until ready to use; Drizzle a little EVOO on the crust then spread the mariana  Top with chicken sausage, spinach, feta, and provolone  Bake about 10-12 minutes until the cheese is melted . NER:oregano, store-bought, tomatoes, tomato paste, provolone cheese, extra virgin olive oil, feta, frozen spinach, chicken sausage, garlic, chicken stock, salt.

give me recipe for Hotdogs>>1  Dice and set aside all the veggies; 2  Wrap the wienies with the bacon covering end to end; 3  Heat your skillet; 4  When all of your wienies have been wrapped place them in the skillet and cook the bacon until crisp all around careful not to burn the wienie; 5  After you have crisped the bacon make an incision from end to end careful not to cut all the way thru; 6  Open the wienie and cook cut side down till slightly browned; 7  Set the cooked wienies aside and toast the hotdog buns either in the bacon grease mmm or use another skillet and add a little butter and toast either way it is delicious; 8 When the buns are ready add the bacon wrapped wienies to the buns cut side up; 9  Add the mayo, mustard, and ketchup in that order in the center of the wienie; 10  Then add the onion, tomato, and jalapenos in that order; 11  NOW Enjoy !. NER:bacon, tomatoes, white onion, mayonnaise, buns, ketchup, mustard, butter, jalapenos.

give me recipe for Cream Cheese Coffee Cake, Penzey'S>>Remove the sheets of puff pastry from the box, let thaw  Preheat oven to 350   Lightly grease a 9x13\" cookie sheet  Unfold one sheet of puff pastry, roll lightly with a rolling pin until the sheet is a bit bigger than the cookie sheet  Be careful not to tear the sheet  Flour isn't necessary when rolling puff pastry; Place the sheet of puff pastry on the cookie sheet  With a mixer blend sugar, room temperature cream cheese and vanilla together on medium speed until creamy Spread over the pastry sheet, leaving the outer inch or so uncovered; Roll out the second sheet of pastry to roughly equal the size of the first sheet,then lay it on top  Tuck the bottom edge up and under, then pinch the sides firmly all the way around with your fingers; Beat the egg white until foamy-about I minute on medium speed, Brush the crust with the egg white, then sprinkle on CINNAMON-SUGAR and nuts If desired; Bake in preheated 350' oven for 25-30 minutes, until the pastry crust is puffy, golden brown and flaky  Remove from oven and cool for at least 15 minutes before serving  The pastry will lose some of its puffiness as it cools . NER:egg, sugar, vanilla, egg yolk, cinnamon sugar, pastry, pecans, crust, cream cheese, topping, filling, salt.

give me recipe for Sweet Crispy Pork (Muu Grop Warn)>>Steam pork until well cooked  This will take 30-60 minutes depending on your steamer and the cut of meat so check for an internal temperature of 70C (155F) with a meat thermometer and remove at that temperature; Allow to rest 10-15 minutes at room temperature and then place in refrigerator a while to cool; While pork is cooling you can make the paste by adding all the paste ingredients one by one to a mortar and pestle and pounding until smooth  Set to one side; Mix fish sauce and oyster sauce in a small and then mix in the palm sugar until dissolved if using soft palm sugar, or otherwise just break solid palm sugar into a few pieces because it will dissolve later in the wok; Cut pork into cubes of around 1cm (1/2\"); Deep fry the pork over moderate heat until nice and golden, remove and drain; Add a little of the left-over oil from deep frying to a wok over moderate heat and stir fry until golden in colour and fragant; Add sauce / sugar mix to wok and lightly stir once or twice until it has become sticky; Reduce heat, add pork and simmer a few minutes until coated  The meat will become tough if you leave it too long; Serve sprinkled with deep-fried shallots and coriander leaves . NER:coriander leaves, white peppercorns, paste, palm sugar, anise, pork, fish sauce, shallots, coriander, oyster sauce, garlic, vegetable oil, salt.

give me recipe for Easter Egg Baskets #Sp5>>Using a Large nonstick muffin tin press shredded potatoes into a large size muffin tin on the bottom and up the sides  Preheat oven 350 degrees place in oven for 10 minutes  Remove and let cool; Crack 12 eggs whisk add 1 brick of softened cream cheese, 3 cups shredded cheddar cheese & 1/2 lb finely diced cooked deli ham,   Pour egg mixture into all 12 simply potato baskets & bake at 350 degrees for 30 minutes until eggs are done  Using a tooth pick test when it comes out dry they are ready to serve; While baskets are cooking cook 12 strips of bacon place on papertowel pat dry then hang over a rack to bend into basket handles  When your Easter Egg Baskets are done remove from oven place 1 piece of bacon on each basket to look like a handle to a basket  Now just serve and enjoy! Yummy!. NER:bacon, cheddar cheese, deli ham, cream cheese, browns.

give me recipe for Beef Asparagus Stir Fry>>In a shallow glass container, combine 1 Tablepoon of oil, sugar, and half of the ginger  Add beef and turn to coat  Let stand for 15 minutes; In a bowl, combine the cornstarch, broth, soy sauce, sesame oil, vinegar and remaining ginger until blended  Set aside; In a large skillet or wok, brown beef in 1 Tablespoon of oil  Remove and keep warm  Add 1 more tablespoon of oil to the pan  Stir fry asparagus, red pepper and mushrooms for a minute or two  Add water chestnuts and onions; stir-fry for 1 minute  Add cornstarch mixture to the skillet; Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened  Return beef to the pan; heat through; Serve over hot rice  Garnish with sesame seeds . NER:sugar, soy sauce, fresh ginger, water chestnuts, sesame seeds, red pepper, canola oil, fresh asparagus, beef broth, green onion, cornstarch, sesame oil, rice wine vinegar, sirloin steak, mushroom.

give me recipe for Sugar-Crusted Raspberry Muffins>>Preheat oven to 400  degrees Fahrenheit F  Line a 12-cup muffin tin with paper liners or coat it with cooking spray, vegetable oil or butter; In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder and salt  Add the butter and combine  In a second bowl, whisk together the milk, egg and vanilla  Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy; Toss the berries with the remaining flour in a bowl  Gently fold the berry mixture into the batter  Fill each muffin cup 3/4 full  Sprinkle the batter with the remaining sugar; Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean  Transfer pan to a wire rack to cool for 10 minutes  Serve warm . NER:egg, baking powder, sugar, salt, vanilla, flour, whole milk, fresh raspberries, unsalted butter.

give me recipe for Czechoslovakian Meatballs>>Defrost 2 25 lbs of lean ground beef; add beef, salt, pepper, dried Oregano leaves, dried Parsley leaves and eggs into a bowl; Mix well; Cook 2 servings minute brown rice (about 1 cup uncooked ); Peel onion and grade with cheese grader on medium grade; Mix onion with beef, herbs and rice; Preheat oven to 350*f; Cover cookie sheet with foil, and spray with olive oil (i used the spray kind, but you can brush it on lightly if desired); Roll each meatball into golf ball size and place on cookie sheet (i could fit about 25-30 meatballs per sheet); Spray olive oil again over meatballs (you can lightly brush if desired); Salt moderately over meatballs; Place in oven for 20 minutes; Remove from oven, serve immediately; serve about 10 meatballs per serving . NER:oregano, pepper, white onion, eggs, parsley flakes, lean ground beef, brown rice, olive oil, salt.

give me recipe for Fried Rice With Sweet Soy Sauce>>Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat; Pour eggs into pan, and cook for 2 minutes, or until set, stirring once; Remove eggs from pan; Increase heat to high, and add remaining 2 tablespoons oil to pan; Add shallots, garlic, and chile, stir-fry for 1 minute; Add rice, and stir-fry for 3 minutes, or until lightly browned; Add cooked eggs, soy sauce, salt, and pepper, toss to combine; Top with radish, and herbs, and serve with lime; FOR THE SWEET SOY SAUCE:, Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat; Simmer 2 minutes or until rediced to 1/4 cup . NER:serrano chili, brown rice, black pepper, mint leaf, sweet soy sauce, soy sauce, eggs, brown sugar, peanut oil, lime wedges, shallots, radishes, fresh basil leaf, rice, garlic, fresh cilantro, salt.

give me recipe for Chicken In Olive Oil>>Preheat oven to 350 degrees fahrenheit  Rub chicken pieces with whole garlic cloves  Discard the garlic cloves; In a large skillet, heat half of the olive oil for a few seconds  Brown chicken in olive oil lightly on both sides; Remove chicken pieces from pan and arrange, skin side down, in a baking dish  Pour the olive oil in the skillet and the remaining olive oil into same baking dish, making sure to coat chicken generously with the oil  Scatter the crushed garlic cloves all over the chicken  Season chicken with salt and pepper and sprinkle all over with the Italian seasoning  Cook in preheated oven about 25 minutes  turn chicken pieces over and tuck bay leaves in between the chicken pieces  Cook for 15-20 minutes or until chicken juices run clear  Serve chicken with the garlic cloves accompanied by rice or bread; Variation: You may add a little butter to the olive oil  Let butter melt in the pan and mix with the olive oil before browning the chicken  This makes for a richer (but higher calorie) dish . NER:italian seasoning, extra virgin olive oil, bay leaves, garlic, chicken, salt.

give me recipe for Sweet Potato And Black Bean Enchiladas>>Preheat your oven to 350 degrees FahrenheitF Choose a baking dish that would hold 8 rolled enchiladas; Using a mixing bowl, combine the drained black beans with minced garlic and lime juice  Toss to coat the beans and set aside  In a separate bowl combine the cooked sweet potatoes with the chopped green chiles; add the spices  Season with salt and pepper; Pour about 1/4 cup of the mole Sauce into the bottom of the baking dish; To assemble the enchiladas, grab a skillet and heat a dash of oil  Lightly cook the corn tortillas to soften them, one at a time, as you stuff each one; Lay the first hot tortilla in the sauced baking dish; wet it with the sauce  Spoon 1/8 of the sweet potato mixture down the center  Top with 1/8 of the black beans  Wrap and roll the tortilla to the end of the baking dish  Repeat for the remaining tortillas  Top with the rest of the sauce  Top with a sprinkle of shredded Monterey Jack cheese; Bake for 20 to 25 minutes, until the enchiladas are piping hot and the sauce is bubbling around the edges . NER:, sauce, low-fat monterey, black beans, ground cumin, salt, black pepper, chili powder, sauce, lime juice, corn tortillas, sweet potatoes, filling, garlic, fresh cilantro, green chili.

give me recipe for Chocolate Chip Cookie Brownies>>Preheat the oven to 400 degrees FahrenheitF; Line a 10 x 15 jelly roll pan with foil, and coat with non-stick cooking spray; Using a large saucepan over medium-high heat, melt the butter  Remove from heat; Stir in the sugar, vanilla, and 3 of the eggs until smooth; Add the baking soda in pinches; Mix in the flour and stir until smooth; Pour half of the batter into the pan and spread in a thin layer; Press the chocolate chips into the batter; Beat the remaining eggs and cocoa into the batter until smooth  Mix in the walnuts; Pour into the pan on top of the first layer and spread evenly; Bake on the lowest rack for 18 minutes, until the top is dry but the interior is not yet firm; Store for up to one week, wrapped in plastic . NER:vanilla, brown sugar, eggs, baking soda, flour, walnuts, semi-sweet chocolate chips, cocoa powder, unsalted butter.

give me recipe for Italian-American Sausage Patty Melts>>Heat a medium nonstick skillet over med-high heat; Add in 1 tablespoon olive oil and the sausage patties; Cook the patties 4 minutes on each side; then remove from the pan; Add another tablespoon olive oil to the pan; then add the bell peppers, onions, salt, pepper, and pepper flakes; Cook about 5 minutes or until the vegetables are tender but still have a bite to them; Pile the veggies on the patties and return pan to the stove; Add butter to the pan; let butter melt; Add 2 slices bread, top each with a slice of cheese, a sausage patty, some peppers and onions, another slice of cheese, then the remaining slices of bread; Press and cook patty melts 2 or 3 minutes on each side; Warm a cup of marinara sauce, pizza sauce, or tomato sauce in the microwave (1 1/2 minutes on HIGH); Cut sandwiches corner to corner and serve with sauce for dipping . NER:fresh ground black pepper, pizza sauce, bell pepper, provolone cheese, extra virgin olive oil, red pepper, onion, italian sweet sausage patties, italian bread, butter, salt.

give me recipe for Bargain Hunters Board Christmas Crack>>Preheat the oven to 350 degrees; Line a jelly roll pan with parchment or wax paper; Place the saltines neatly in the pan, not overlapping  The pan should hold 40 crackers pretty neatly  I break the last row in half to fit tightly; Melt the butter and add the brown sugar  Keep on med-hi to hi and stir constantly for 5 minutes exactly; BE AWARE that hot sugar is really fracking hot  Don't consider touching it; Pour the sugar mixture onto the saltines and spread out over all the crackers  I use a frosting spreader  Use a fork to move any wayward crackers back in line; Put in in the oven for 3-5 minutes; Pull out and let sit for a minute, then empty the bag of chocolate chips all over the top  Back in the oven for a minute, then spread out the now melty yumminess; Sprinkle some salt on top  This is optional  In some universes, I guess; Put it in the freezer for 30 minutes or let it sit out for hours  It's a pretty easy decision for me, really; Break up into cracker sized pieces; Hide in the closet and eat 10 pieces before letting anyone know you made them . NER:crackers, brown sugar, semi-sweet chocolate chips, butter, salt.

give me recipe for Maple Syrup Dumplings>>In a bowl, combine the flour, sugar, baking powder and salt  Work the butter into the dry ingredients with your fingers or a fork until the mixture resembles coarse sand  Add the milk and vanilla, stirring with a wooden spoon until the dough is smooth; Place the syrup and water in a large saucepan and bring to a boil  Using two spoons or a moistened ice cream scoop, shape the dough into about 12 balls; use about 30 ml (2 tablespoons) for each ball  Drop the balls one by one into the boiling syrup mixture; Cover, reduce the heat and simmer for about 15 minutes  Serve with the hot syrup and a scoop of vanilla ice cream; Note: The butter coats the flour, inhibiting gluten formation and giving the dumplings a crumbly texture  A similar effect happens with scones . NER:baking powder, sugar, salt, vanilla extract, water, flour, milk, unsalted butter.

give me recipe for Vietnamese Chicken Noodle Bowl For Two>>Combine chicken and marinade ingredients and set aside for at least 20 minutes; Combine the Nuoc Cham ingredients and mix well to dissolve the sugar  Adjust to your taste (spiciness, lime, sweetness) and set aside; Soak the vermicelli noodles in hot water for 3 minutes (or according to packet instructions), then drain and rinse under cold water to stop the noodles from sticking together; Heat the 1/2 tablespoon oil in a fry pan over medium heat  Remove chicken from marinade and place chicken in the pan and cook each side until dark golden brown and chicken is just cooked through, about 6 to 8 minutes  Remove from pan and set aside to rest for 5 minutes  Then slice into thin pieces; Divide the noodles between 2 bowls  Then either top or lightly toss through the vegetables and herbs and top with chicken pieces  Drizzle with a few tablespoons of Nuoc Cham Sauce and serve with lime wedges . NER:brown sugar, lime juice, white sugar, lime, stalk lemongrass, chili, soy sauce, rice vinegar, water, cucumber, bean sprouts, red birdseye chili, rice vermicelli, shredded lettuce, fish sauce, carrot, handful mint, chicken, handful cilantro, garlic, vegetable oil.

give me recipe for Runny Omelet>>Heat a small skillet (non-stick is fine) over medium-LOW heat, and melt the butter  (It should not pop or crackle very much at all ); Crack your eggs into a separate bowl so as to avoid adding calcium to your dish (shells), and then pour them into the skillet; Sprinkle your salt and pepper over the top; Distribute your additives (tomatoes and cheese in this case) over the whites, doing your best to avoid the yolks  If you get some on there, it's not that big of a deal, but it could breach the yolk; Cover with a pan lid for three minutes for two eggs, four and a half minutes for three eggs  This will \"baste\" the eggs  You'll know they're done when the outside of the yolks turn pink; Simply slip the finished eggs onto a plate or into a large soup bowl, and you have a great egg breakfast without crispy edges or dry corners! Serve with toast, biscuits, or whatever other sopping device you prefer . NER:pepper, eggs, muenster cheese, roma tomato, butter, salt.

give me recipe for Best Ever Cauliflower Mac & Cheese>>Preheat oven to 400 degrees F; Cook the cauliflower in simmering water until tender  Use a slotted spoon to remove; Cut the cauliflower florets into bite size pieces; Return water to the boil and cook the pasta in the same water  Drain; Combine the melted butter, breadcrumbs and parmesan cheese in a bowl and set aside; Melt the butter in medium sauce pan; Add flour mixed with salt, nutmeg and pepper, using a whisk to stir until well blended; Slowly add the milk and cream, stirring continuously until blended; Simmer for 2 minutes or until it thickens, stirring constantly; Remove from heat and add the cheese, stirring until melted; Combine the pasta, cauliflower and cheese sauce and transfer to a buttered casserole dish; Top with the breadcrumb mixture; Bake for 20 minutes, until the breadcrumbs form a crispy crust . NER:macaroni, pepper, nutmeg, cheddar cheese, parmesan cheese, flour, cauliflower, breadcrumbs, milk, cream, butter, salt.

give me recipe for Bolognese Made By A Polish Girl !>>In a large heavy bottom pot on medium heat, heat up the olive oil, add the garlic, onion, pepper, carrot, celery, and mushrooms cook allowing them to soften about 5 minutes; Add Chianti and simmer for 5 minutes; Add 1/2 the parsley, meats, mix everything together breaking up and cook over a gentle flame until the meat has changed color; Add Worcestershire sauce, Italian seasonings, red pepper flakes, basil, tomato puree, diced tomatoes, and paste; SIMMER gently for half an hour and season to taste with salt and black pepper  Be sure to stir not to burn this rich thick sauce; If the mixture is dry add a little more olive oil, some vodka, or tomato puree  Serve over pasta, topped with parmesan cheese and remaining fresh parsley to garnish . NER:tomato, tomatoes, extra virgin olive oil, tomato puree, italian parsley, mushrooms, celery, ground beef, ground pork, red pepper, onion, basil, red bell pepper, carrot, salt, italian spices, chianti wine, garlic, worcestershire sauce.

give me recipe for Homemade Tomato Ketchup>>Mix the first 4 ingredients in a saucepan; Cover and bring to boil; Remove from heat and let stand; Wash, core, and quarter tomatoes; Drain in a colander, discarding liquid; Place tomatoes in a large pot; Add onion and cayenne; Bring to boiling; Cook for 15 minutes, stirring often; Put mixture through a food mill; discard seeds and skins; Add sugar to the tomato juice; Bring to boil and simmer for 1 1/2 to 2 hours or until reduced by half (measure depth with a ruler from start to finish); Strain vinegar mixture into tomatoes, discarding spices; Add salt; Simmer for about 30 minutes or until it reaches desired consistency, stirring often; Water Bath Canning-------------; Prepare ketchup as above; Pour hot ketchup into hot, clean pint jars, leaving a 1/2 inch head space; Wipe jar rims clean; Adjust lids; Process in boiling water bath for 10 minutes (start timing when water boils) . NER:cayenne, sugar, tomatoes, cinnamon, onion, white vinegar, celery, whole cloves, salt.

give me recipe for Jambalaya>>In a large Dutch oven, melt butter over medium-high heat; cook onion, celery and garlic until softened  Add green and red pepper, bay leaves, oregano, thyme, salt, pepper and cayenne  Cook until all softened and remove from pot; Add sausage to the pot and start to brown; add chicken  When they are starting to brown well, add vegetables back to the pot; Add rice and stir well  Add tomatoes, tomato sauce and stock; bring to boil  Stir in shrimp; Bake, covered in a 375 degree oven for 40 minutes or until rice is tender  Discard bay leaves; Sprinkle individual servings with parsley and green onions . NER:tomatoes, green onion, sweet red pepper, butter, tomato sauce, chicken breasts, long grain white rice, fresh parsley, celery, chicken stock, italian sausages, cayenne pepper, thyme, bay leaves, onions, sweet green pepper, olive oil, salt, oregano, shrimp, garlic.

give me recipe for Oregano Cornish Game Hens>>Remove bags of liver and neck from hens, rinse hens and pat dry; Rub skins with oil; Season hens inside& out with salt,pepper and oregano, set aside; Stuffing:, Make stuffing by heating butter till bubbly (do not burn); Add onion and celery and cook for 1 minute; Stir in bread cubes, oregano, celery salt, pepper and water; Loosely stuff each hen with 1/4 of the stuffing; Place stuffed hens in a roastin pan and cook at 450 degrees for 20 minutes; Reduce heat to 350 and roast for another 30 to 40 minutes or until juices run clear when thigh is pricked with a fork; Place on warm serving platter; Sauce:, Skim off exces fat from juices in pan, add water and butter; Simmer for 2 miutes, season to taste and serve with hens . NER:celery salt, oregano, black pepper, pepper, cornish hens, onion, stuffing, celery, water, sauce, butter, olive oil, salt.

give me recipe for Moong Dal Dosas (Pancakes)>>Wash and soak the moong dal and rice in plenty of water  (room temperature) for 2 hours; Drain the dal and rice and grind them along with the green chillies, ginger and curry leaves (if using)  Add a little water for easy blending  I usually add upto half a cup of the soaking liquid because I prefer thinner dosas; Add salt and asafoetida powder to the batter and mix well; ***The batter may be stored in this form in the refrigerator for upto a week; Before making dosas, garnish the batter with lots of chopped cilantro leaves; Some coconut and chopped onions may be added too  (I usually omit both); Make dosas or pancakes using very little oil on a non-stick pan; Enjoy as is or with some green chutney or pickle!, I sometimes spread some chutney on the dosas, roll them up and chop them, stick a tooth-pick into each piece and serve as fun appetizers!. NER:green chilies, ginger, cilantro, onion, curry, rice, fresh coconut, vegetable oil, asafoetida powder, salt.

give me recipe for Curried Vegetables With Dahl>>Rinse the lentils well; In a saucepan, add water and lentils; cover pan and bring to a boil; Lower the heat, uncover the pan, and simmer for 30 minutes or until tender; In a big soup pot, heat vegetable oil over medium-high heat; Add onion and minced chile; saute for several minutes; Add the sweet potatoes, curry powder, cumin, and ginger; saute 2-3 minutes, stirring often; Add in the 2 cups of water; Add the cauliflower florets and bell peppers; cover and simmer for 10 minutes; While the vegetables are simmering, pour the lentils and their cooking liquid into the container of an electric blender and puree for 2-3 minutes, to make a smooth dahl; When the cauliflower is tender, add in the spinach, lentil puree, and lemon juice; Simmer just until the spinach has wilted; Add salt to taste and serve . NER:spinach, ground cumin, green bell pepper, curry powder, lemon juice, gingerroot, onion, water, sweet potatoes, red bell pepper, green chili pepper, red lentils, cauliflower florets, vegetable oil, salt.

give me recipe for Red Velvet Cupcakes>>Preheat the oven to 350 degrees  Grease 12 cupcake cups or line with paper liners; Cream butter and sugar until fluffy; Add eggs and blend well; Make a paste of cocoa and food coloring and add to the butter mixture; Sift flour and salt togethr into this mixture; One at a time, add the following ingredients: buttermilk, vanilla, and water; In a small bowl, combine the vinegar and the baking soda  Fold it into the cake batter  Make sure it's incorporated, but don't beat it; Pour the batter into the cupcake cups  Bake for 15 to 20 minutes, until the cake springs back when touched; Remove from oven and let cool for about 10 minutes, then turn out of pan and onto a rack to finish cooling completely; Cream Cheese Frosting: Blend together the following: 1 (8-ounce) package cream cheese, softened, 1/2 cup unsalted butter, softened, 1-1/2 cups powdered sugar, and 1 teaspoon vanilla extract  Blend until smooth . NER:buttermilk, cream cheese frosting, sugar, vanilla, salt, eggs, red food coloring, baking soda, powdered sugar, water, white vinegar, flour, cream cheese, cocoa powder, unsalted butter.

give me recipe for Rachael Ray'S Chicken Cutlet Parmigiano>>Heat some olive oil in a medium skillet over medium-high heat  Add onions, garlic, salt and pepper  Cook until onions are translucent, 2-3 minutes; To the skillet with the onions, add the grape tomatoes and wine  Cook, stirring occaisionally until the tomatoes start to burst and the wine has reduced by half  Set aside and keep warm; Cook angel hair according to package directions and drain; While the sauce is cooking, set up the breading stations  Place the flour in a shallow dish  Beat the eggs in a bowl with a splash of water  In a third shallow dish, combine the bread crumbs and parmesan cheese  Heat a thin layer of olive oil in a large skillet over medium heat; Coat the cutlets in the flour, egg, and breadcrumbs in that order and then cook in a single layer for 3-4 minutes on each side until done and browned  Remove cooked cutlets to a paper-towel lined plate; Preheat the broiler  Arrange the cutlets on a cookie sheet  Top each cutlet with a little of the warm tomato topping and a little mozzarella cheese  Place the cookie sheet uner the broiler and broil until cheese melts; Serve over cooked angel hair pasta . NER:grape tomatoes, chicken breasts, black pepper, eggs, italian seasoned breadcrumbs, parmesan cheese, mozzarella cheese, flour, yellow onion, hair pasta, white wine, garlic, olive oil, salt.

give me recipe for Homemade Spice Blends>>Dip Blend: Blend dried dill and dried chives, garlic powder and dried lemon peel  Mix with cottage cheese, or spread on chicken or fish; Curry Blend: Blend ground turmeric, ground coriander, ground cumin, ground cardamom, ground ginger, black pepper, ground cloves, ground cinnamon, and ground nutmeg  Use for rice, lentil, vegetable and chicken dishes; Spicy Blend: Combine onion powder, dried oregano, dried thyme, paprika, dry mustard, garlic powder, chili powder, cayenne, and cumin  Rub directly onto skinless chicken, lean meat, or vegetables before roasting; All Purpose Blend: Mix dried rosemary, dried basil leaves, dried marjoram, garlic powder, dried thyme, dried sage, and onion powder . NER:marjoram, ground nutmeg, chili powder, ground cloves, rosemary, sage, curry, mustard, cumin, blend, onion powder, basil, thyme, dill, ground coriander, paprika, ground cinnamon, lemon peel, cayenne, oregano, ground cumin, ground turmeric, black pepper, garlic, ground cardamom, ground ginger, chives.

give me recipe for Warm Cannellini Beans With Sage>>Drain the soaked beans and rinse them well  Pour into a large saucepan with the water, bay leaves, savory, and 2 of the sage leaves; Bring to a boil, then reduce heat and simmer, uncovered, until tender, about 35-40 minutes  Watch closely during the last 5-10 minutes to make sure the skins have softened and the beans have opened but still hold their shape  Remove the herbs and bay leaves  Leave the beans in their broth; While the beans are cooking, chope the remaining sage leaves  Heat the oil in a large skillet and add the onion, 1/2 tsp salt, and a few grinds of pepper; Saute over medium heat until the onion begins to release it's juices  Add the garlic and sage; saute for about 10 minutes, then add the wine and cook for a mintue or two, until the pan is nearly dry; Add the beans and their broth to the onions along with 1/2 teaspoons salt and a few more grinds of pepper; Lower the heat and cook for 20 minutes, adding a little water if needed to keep the beans saucy  Add salt and pepper to taste  Add the parsley just before serving; Enjoy!. NER:extra virgin olive oil, italian parsley, freshly ground black pepper, water, thyme, cannellini beans, yellow onion, sage, white wine, garlic, bay leaf, salt.

give me recipe for Dolly Varden Cake>>Preheat oven to 350 degrees FahrenheitF and grease and flour four 9-inch cake pans; Prepare the batter of the white cake mix, using 3 egg whites, 1/3 cup softened butter, and 1 cup water (if your cake mix calls for slightly different ingredients, please follow the directions for best success); Chop maraschino cherries and drain well on paper toweling; Fold into white cake batter; Pour into 2 greased and floured 9-inch cake pans; Bake 20 to 25 minutes, or until done when tested with a toothpick; Let cool briefly in cake pans, then turn out onto cooling rack to complete cooling; Place contents of spice cake mix in bowl  Stir in nutmeg and cardamom; Add remaining eggs, butter, and water (if your cake mix calls for slightly different ingredients, please follow the directions for best success); Fold in walnuts, currants and citron; mix well; Pour prepared cake pans; Bake 25 to 30 minutes, or until done when tested; Let cool briefly in pans, then turn out onto cooling rack to complete cooling; When cakes are cool, prepare your favorite fluffy white frosting, making more than enough for just one cake; Put cake together, alternating white and spice layers, with frosting between layers and on top and sides; Sprinkle toasted coconut on top and garnish with whole maraschino cherries . NER:cake mix, nutmeg, eggs, white cake frosting, white cake, currants, water, egg whites, ground cardamom, citron, walnuts, coconut, butter, maraschino cherry.

give me recipe for Waffle Cones Or Bowls>>Beat the eggs, adding in the sugar gradually, beating until smooth  Add the cooled melted butter and the vanilla; Stir in the baking powder and flour, and blend making a sticky; drop by spoon batter; Drop heaping tablespoon onto heated machine maker and close lid and bake  These will only take 30 to 40 seconds to bake each one  Just bake until your desired golden is reached; While still warm and before putting on the next one -- either roll into cone shape, place over the back of bowls and press down slightly to shape, or trim with a sharp knife or pizza cutter and make squares  This has to be done quickly as they will crisp up fast; After the first one I taste test for the flavour and crispness, then I know if I have to bake longer or not so long; Keep in a tight fitting tin  They stay crisp well . NER:baking powder, vanilla, granulated sugar, eggs, flour, butter.

give me recipe for Lemon Curd By Fine Cooking>>In a large bowl, beat the butter and sugar with an electric mixer, about 2 minutes; Slowly add the eggs and yolks  Beat for 1 minute; Mix in the lemon juice  The mixture will look curdled, but it will smooth out as it cooks; In a medium, heavy-based saucepan, cook the mixture over low heat until it looks smooth  (The curdled appearance disappears as the butter in the mixture melts ), Increase the heat to medium and cook, stirring constantly, until the mixture thickens, about 15 minutes; It should leave a path on the back of a spoon and will read 170 degrees FahrenheitF on a thermometer  Don't let the mixture boil; Remove the curd from the heat; stir in the lemon zest; Transfer the curd to a bowl  Press plastic wrap on the surface of the lemon curd to keep a skin from forming and chill the curd in the refrigerator  The curd will thicken further as it cools; Covered tightly, it will keep in the refrigerator for a week and in the freezer for 2 months . NER:sugar, lemon juice, eggs, lemon zest, butter, egg yolks.

give me recipe for Apple Mini Bundt Cakes>>Preheat oven to 350 degrees FahrenheitF Lightly oil and flour the cake molds of a mini Bundt cake pan  In a medium sized mixing bowl, hand-mix the grated apples, 1 tablespoon sugar and cinnamon; set aside  In another bowl, sift the flour, baking powder and salt together; set aside; In a larger bowl, combine 2 cups sugar, oil, orange juice, vanilla and eggs  Beat at a higher speed until contents are a smooth consistency  Stir in the flour mixture  If using chopped walnuts, fold them into the mixture during this step; Stir the grated apples into the batter mixture  Pour the batter into each mini Bundt cake mold until full; Bake in preheated oven for 50 minutes, or until the cake provides slight resistance when lightly touched  Let cakes cool in the pan for 10 minutes, then remove onto a wire rack until completely cool  Sprinkle tops of mini Bundt cakes with confectioners' sugar . NER:oil, baking powder, sugar, vanilla, eggs, all-purpose, orange juice, apples, walnuts, ground cinnamon, salt.

give me recipe for Chili Lasagna>>Cook noodles according to pkg directions, drain; Preheat oven to 350; Crumble beef into nonstick skillet; Add onion, gr pepper, 1/2 tsp cumin, 1/2 tsp chili pwdr, 1/2 tsp salt & pepper; Cook, stirring until beef is browned; drain, Stir in 3/4 cup enchilada sauce; remove from heat, In bowl lightly beat egg; Stir in ricotta, 1/2 cup shredded cheese, remaining cumin, chili pwdr and salt; Spread 1/2 cup enchilada sauce in 13X9 baking dish; Arrange 3 noodles over sauce; Spread with cheese mixture; Top with 3 noodles; Spread with beef mixture; Top with remaining noodles; Spread with remaining enchilada sauce; Cover with foil, bake 45 minutes; Remove foil; Sprinkle with remaining shredded cheese; Bake uncovered until cheese is melted and sauce is bubbly about 10-15 minutes, Let stand 10 minutes before serving; To Freeze: Flash freeze uncooked, wrap and label; To Reheat: Defrost overnight, and cook per directions . NER:containers ricotta cheese, egg, ground cumin, pepper, lasagna noodles, chili powder, onion, enchilada sauce, lean ground chuck, shredded monterey, green pepper, salt.

give me recipe for Summer Green Bean Salad>>Spread the pine nuts in a dry, heavy skillet; Toast over medium heat, shaking the pan, until golden, about 5 minutes; Bring a large pot of salted water to the boil; Add the beans and cook over medium-high heat until tender, about 8 minutes; Drain and refresh under cold water; drain; In a medium pan, heat 2 tblsps of the oil; Add the shallots and cook over medium heat, stirring often, until caramelized, about 6-8 minutes; Add the vinegar and reduce by half, 1 to 2 minutes; Scrape the contents of the pan into a large bowl; Whisk in the mustard and the remaining 4 tblsps of olive oil; Add the green beans, scallions, dill and lemon zest and toss; Season with salt and pepper; The salad can be made up to 3 hours ahead; Keep covered at room temperature; Sprinkle with toasted pine nuts and serve . NER:fresh dill, mustard, green beans, shallots, spring onions, white wine vinegar, lemon, pine nuts, olive oil.

give me recipe for Solo Poppy Seed Cake>>Preheat oven to 350 degrees FahrenheitF, Grease and flour 12 cup Bundt pan or 10 inch tube pan and set aside; Beat butter and sugar in a large bowl with electric mixer until light and fluffy; Add poppy seed filling and beat until blended; Beat in egg yolks one at a time, beating well after each addition; Add vanilla and sour cream and beat just until blended; In a small bowl, blend flour, baking soda and salt; Add flour mixture to poppy seed mixture gradually beating well after each addition; In a separate bowl, beat whites with electric mixer untill stiff peaks form; Fold whites into batter and spread in prepared pans; Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in center comes out clean; Cool in pan on wire rack for 10 minutes; Remove from pan and cool completely on rack  Dust with confectioners' sugar just before serving if desired . NER:sour cream, sugar, vanilla, baking soda, egg whites, flour, butter, filling, egg yolks, salt.

give me recipe for French Buttercream Frosting>>Combine the sugar and water in a saucepan; Bring to a boil while stirring to dissolve the sugar; Continue to boil until the syrup reaches a temperature of 240 degrees F (115 C) While the syrup is boiling, beat the yolks with a wire whip or the whip attachment of a mixer until they are thick and light in color; As soon as the syrup reaches 240 F, pour it very slowly (in a thin stream) into the beaten yolks while whipping constantly; Continue to beat until the mixture is completely cool and the yolks are very thick and light; Whip in the butter a little at a time; Add it just as fast as it can be absorbed by the mixture; Beat in the vanilla; If the icing is too soft, refrigerate it until it is firm enough to spread; Chocolate: Melt 3 oz sweet chocolate and cool slightly (chocolate must not be too cool or it will solidify before completely blending with the buttercream); Blend with about one quarter of the buttercream, then blend this mixture into the rest; For very sweet buttercreams, use 1 1/2 oz unsweetened chocolate instead of the sweet chocolate . NER:egg yolks, sugar, vanilla, water, butter, sweet chocolate.

give me recipe for Pineapple Cannoli Cones>>Equipment:, Food processor; Piping bag with large star tip; Cone holder; Directions:, To make the pineapple cannoli filling, in a food processor, puree chopped pineapple until smooth  Add ricotta cheese and cream cheese and pulse to combine  Transfer filling to a large bowl and add confectioners sugar, stirring until smooth  Fold in Cool Whip and yellow food coloring  Transfer to a piping bag fitted with a large star tip and refrigerate for 30 minutes to an hour; In a medium bowl, microwave to melt 1 1/2 cups mini chocolate chips with vegetable oil, stirring until smooth  Dip the tops of each cone into the melted chocolate, letting the excess drip off  Sprinkle pistachios or sprinkles around the edges of the cones, transfer to a cone stand or glass and let dry  Dip the pineapple wedges into the chocolate, leaving a 1-inch border on one side, set aside on a parchment-lined baking sheet to dry; Pipe the filling into the cones in a circle to resemble a soft-serve ice cream cone  Top with a dipped pineapple wedge and remaining pistachios, sprinkles and mini chocolate chips . NER:sugar, pistachios, cream cheese, coloring, milk ricotta cheese, confectioners, chocolate chips, vegetable oil, pineapple, sprinkles.

give me recipe for Raspberry And White Chocolate Fudge Brownies>>Preheat oven to 325 degrees F  Butter 8-inch non-stick square baking pan  Stir 6 ounces white chocolate in large metal bowl set over saucepan of simmering water until melted and smooth, or use a microwave  Set aside to cool slightly; Stir flour and salt in small bowl to blend  Set aside  Using electric mixer beat sugar and butter in large bowl to blend  Mix in eggs, vanilla and almond extract  Mix in melted white chocolate  Stir in flour mixture just until blended - do not overmix  Stir in white chocolate chips  Gently stir in raspberries just until distributed evenly  Transfer batter to prepared pan, spreading evenly; Bake until top is golden and tester inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh raspberries or 45 minutes if using frozen raspberries  Cool in pan; Cut into 16 squares  Transfer to platter and serve . NER:sugar, vanilla, salt, eggs, white chocolate chips, flour, white chocolate, almond extract, fresh raspberries, unsalted butter.

give me recipe for Beans And Corn For Burritos>>Heat the oil in a big pot  Add garlic, onion, and jalepeno  Stir until onion is soft and clear; Add the kidney beans and 1/2 the water, still stirring  Mash the beans up a little with a fork or a poato masher  Add the black beans and stir them inches If you want you can mash them up a little also  Keep stirring; Once this starts to simmer, and the corn, tomatoes, and the retained tomato juices; Add the rest of the water  If you are going to let this simmer for a long time while you clean up or make salsa, or if your tomatos weren't very juicy, you will need to add an extra cup of water  Add the cilantro, lime juice, and salt to taste; Let this simmer until it is the consistancy you want  It will get better with longer simmering, as long as you stir occasionally and keep it a little bit wet  I recomend about a 1/2hr, but 5 min works fine too; Serve with brown rice, nachos, salsa, sour cream, guacomole -- yum . NER:kidney beans, black beans, salt, fresh jalapenos, sweet corn, water, lime, cooking onion, roma tomatoes, garlic, olive oil, fresh cilantro.

give me recipe for Zucchini Cream>>Cut off stem and blossom ends of the zucchini and peel  (Remove all the green for a prettier color at the end)  If the zucchini are very large, cut in half lengthwise and remove the seeds  If small, leave whole  (I cut the zucchini into chunks at this point); Boil in a small quantity of water until tender OR you may microwave in a covered dish until tender, about 10 minutes  In either case, drain well, then mash or process to a smooth pulp; Cook in the top of a double boiler over hot water with sugar, butter, lemon juice and zest  Stir frequently, until thick and creamy, about 15 minutes; Ladle into hot sterilized jars, leaving 1/4 inch headspace  Wipe rims clean, put lids and rings in place and tighten down; Invert jars for a few minutes, then return to upright and cool completely  Check seals, label and store in cool, dry place; Note: It took 30 minutes for my batch to cook down  I processed my jars in a hot water bath for 5 minutes . NER:lemons, sugar, butter, zucchini.

give me recipe for Traditional Moroccan Chicken>>Poke small holes in the chicken with a skewer  Mix the ingredients for the marinade then coat the meat & skin of the chicken with the marinade  Let sit in the refrigerator for at least 6 hours; Remove the flesh from the preserved lemon to be used in the browning mixture; Place the chicken in a large pressure cooker  Then add all the ingredients for the sauce to the cooker along with enough water to reach halfway up the chicken  Seal with the lid & cook for 20 minutes (after it begins to hiss)  Poke with a fork to make sure that the chicken is done & no blood leaks out; Mix the ingredients for the browning mixture in a small bowl  Once the chicken is done cooking remove it & place on a baking pan  Coat both sides of the chicken with the browning mixture then cook in the oven on 350 degrees until golden brown; Simmer the sauce over medium heat until it thickens, around 10 minutes  If you want your sauce to be more brown in color add 1/4-1/2 tsp of sugar to the pot while simmering; Place the chicken in the center of a large serving dish  Pour the sauce & fried potatoes (if using) over the chicken  Serve hot with thick bread . NER:smen, green olives, black pepper, fresh parsley, ginger, saffron, canola oil, marinade, sauce, powdered saffron, lemon, onions, turmeric, butter, garlic, chicken, olive oil, salt.

give me recipe for Pan-Roasted Turkey Cutlets With Red Cabbage And Oranges>>Melt 2 tbsps of butter in a large heavy pot over a high heat; Add the sliced onions and sugar and stir well  Reduce the heat slightly and cook for about 15 minutes until the onion is dark brown; Add the red cabbage and cook for 5 minutes  Then add the vinegar and cook for another 5 minutes; Add the red wine, coriander seeds, nutmeg, cinnamon sticks, thyme and lemon juice  Season with salt and pepper  When the mixture starts to boil, put on the lid and transfer the pot to a 350F oven; Bake for about an hour, stirring at least twice; Cut off the peel from the oranges and slice into rounds; When the cabbage is almost done, season the turkey cutlets with salt and pepper and generously rub with olive oil; Heat a grill pan until just smoking and add the turkey cutlets cooking for about 4 minutes on each side  Depending on the size of your pan, you may need to cook in 2 batches; Cover the cutlets with foil to rest; Melt the remaining 2 tbsps of butter in a non-stick pan over a medium high heat; Add the orange slices and cook until golden  This will take just a few minutes; Serve and enjoy!. NER:red wine vinegar, sugar, black pepper, cutlets, freshly grated nutmeg, coriander seed, turkey cutlets, braised, red cabbage, thyme, onions, red wine, oranges, lemon, cinnamon sticks, butter, olive oil, salt.

give me recipe for Greek Yogurt Banana Pancakes>>Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk; Whisk together flour, baking powder, baking soda, cinnamon, and salt; Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy; Heat 2 12-inch skillets over medium heat for about 4 minutes  Coat with cooking spray  Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side; The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon  If you're in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all  And healthier than regular pancakes!. NER:egg, baking powder, voskos nonfat, baking soda, cinnamon, flour, banana, honey, olive oil, salt.

give me recipe for Yum Yum Chicken Curry>>Combine curry powder, coriander, turmeric, salt, pepper, cumin, and bay leaf in small bowl; Heat oil in large dutch oven over medium high heat  Add chicken to pan, and saute' til beginning to brown (stir frequently)  Add onions, and continue to cook til onions tender and chicken is browning (still stirring)  Add ginger and garlic, cook 1 minute stirring constantly  Add curry powder mixture, stir constantly, 2 minutes  Add broth, tomatoes, coconut milk, and potatoes; bring to a boil; Reduce heat and simmer for an hour, stirring occasionally  After an hour, begin water for rice, and add chickpeas and green peas to curry mixture  When rice is finished, remove curry from heat and add lemon; Serve over rice . NER:curry powder, sweet potatoes, chicken breasts, ginger, light coconut milk, cumin, lemon juice, red pepper, onion, coriander, chicken broth, green peas, turmeric, olive oil, salt, roma tomatoes, garlic, chickpeas, bay leaf.

give me recipe for Balsamic & Herb Roasted Vegetables>>Use this recipe as an inspiration as all the liquid ingredient measures shown are approximate (I don't measure - I add by simply pouring it on)! Almost any firm vegetables work well; If using mushrooms, sweet potatoes,peppers or zucchini or asparagus, etc; add these only in the last 15-20 minutes of roasting or they will disintegrate and get mushy; Preheat oven to 400 degrees FahrenheitF; Combine all ingredients in a large bowl and toss well to coat; Pour into an ungreased wide and low lipped baking dish (I like the Corning or Le Creuset dishes for this) and spread out evenly  For crispier veggies, spread into a single layer if possible; Roast for 45-55 minutes, depending on the thickness of your vegetables  Stir veggies halfway through the roasting time; Serve with meat main course; This recipe does not work well on a bbq; This recipe can be done on a half convection half regular method  Start off the first cooking time in the convection then switch the oven to the regular setting  This will yield crispier exteriors to the veggies; The garlic and onions will caramelize and sweeten; If you like saltier veggies, add 1/2 tsp kosher or rock salt . NER:sweet onion, ground thyme, garlic, ground rosemary, balsamic vinegar, fresh coarse ground black pepper, carrot, stalk celery, baby red potatoes, olive oil.

give me recipe for Sausage, Potato And Carrot One-Dish Supper>>Put frozen sausages in a large frying pan (you'll need one with a lid)  As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes); Drain the water; Now brown the sausages over medium heat in a bit of oil or cooking spray  You have two choices: you can slice them first or after frying  Note: when I used the Johnsonville Brats I didn't need to brown them; Add the cut potatoes and carrots to the pan; Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally; When the vegetables are cooked, add the lemon juice and pepper to the pan and stir  The lemon juice thickens and coats the food; Serve and enjoy!. NER:oil, ground pepper, lemon juice, water, carrots, red potatoes, italian sausage.

give me recipe for Hot Fries With A Trio Of Dipping Sauces>>Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease; Blend the spices and shake generously over the hot fries; Serve with any or all of the following dips; For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey  Serve at room temperature or warm slightly; For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth  Stir in the crumbled blue cheese  If mixture is too thick, thin it out with 1-2 tablespoons milk; For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce . NER:blue cheese, fresh ground black pepper, sour cream, honey, brown sugar, red pepper, cream cheese, fries, mayonnaise, bleu cheese salad dressing, range, coarse-ground mustard, barbecue sauce, baking potatoes, olive oil, salt.

give me recipe for Lamb Shank Tagine>>Soak the sultanas in sherry for 30 minutes; Heat the oil in a large pan with lid; Brown the lamb shanks well on all sides, then add the onions, garlic, ginger and coriander and cook a further 5 minutes; Heat the stock and add the saffron strands; Allow to stand for 2 minutes to infuse; Add the sultanas and sherry, cinnamon and saffron stock to the pan and bring to the boil; Reduce the heat to a simmer, cover and cook for about 2 hours or until the lamb shanks are tender-check occasionally after 1 1/2 hours; If you are using the fresh lemon rather than the preserved one, slice it and sprinkle with the salt; Cover it with boiling water and set aside until the shanks are cooked, then drain; When the shanks are cooked, remove them and puree half the sauce in a blender or food processor; Return the shanks and pureed sauce to the remaining chunky sauce, and add the lemon (preserved or fresh slices) Season with pepper, sprinkle over the toasted almonds and parsley and serve hot . NER:fresh ground black pepper, slivered almonds, lamb shanks, saffron, golden raisin, gingerroot, lemon, onions, ground coriander, parsley, chicken stock, dry sherry, garlic, ground cinnamon, olive oil.

give me recipe for Lemon Fairy Cakes>>Pre-heat oven to 170 degrees Fahrenheitc Fan  Line two trays (12 holes each) with fairy paper cups  Set aside  In a stand mixer, beat sugar & margarine or butter until light & fluffy  Scrape down the sides a few times; Break one egg at a time into a little bowl, add the egg to the sugar mix, beating well after each addition; Fold in the flour that has been sifted with bicarbonate of soda, mix in the lemon juice & lemon zest  Then fold in the soured cream a tablespoon at a time, gently mix until smooth  U might not need all the sour cream  Mixture should slowly drop off the back of the spoon; I use a small ice cream scoop to fill the cake cases, do not overfill, should be about 2/3s full; Tap tray gently on counter a couple of times- this helps to expel excess air & helps to level the cakes; Bake on the oven- shelf just above centre; Bake one tray at a time, unless your oven is big enough to take two trays side by side; Bake for 18-20mins, check after 18mins using the skewer test  When baked, cool in tin 5 minutes, then remove to a wire rack & cool completely; Ice to your preference; Will keep for 2-3days I an airtight container . NER:sour cream, lemon juice, bicarbonate of soda, eggs, lemon zest, flour, golden caster, butter.

give me recipe for Martha White'S Perfect Pie Crust>>Combine flour and salt; mix well; With pastry blender or fork, cut in half of shortening until mixture is fine and mealy; Cut in remaining shortening until mixture is consistency of small peas; Sprinkle water over mixture; stir gently with fork until dough leaves sides of bowl; If some dry particles remain in bottom of bowl, sprinkle with about 1/2 teaspoon water; continue to stir with fork until particles are worked into dough; Mixture should be moist enough to form a ball, but should not be sticky; Shape dough into 1 or 2 balls (depending on one- or two-crust); flatten to 1/2-inch thickness, rounding and smoothing edges; On floured surface, roll out dough to 11-inch round; Carefully roll dough around rolling pin; unroll unto 9-inch pie pan, or 9- or 10-inch tart pan; Fit evenly into pan; do not stretch; For one-crust baked pie shell (unfilled): Heat oven to 475F; Prick bottom and sides of pastry generously with fork; Bake 8 to 10 minutes or until light golden brown; Cool on wire rack 15 minutes or until completely cooled; Continue as directed in pie recipe; For Two-Crust Pie: 2 cups Martha White All Purpose Flour 1 teaspoon salt 2/3 cup shortening 4 1/2 to 5 tablespoons cold water . NER:shortening, martha white all-purpose, cold water, pie, salt.

give me recipe for Chili-Rubbed Tilapia With Asparagus & Lemon>>Bring 1 inch of water to boil in a large saucepan  Put asparagus in a steamer basket, place in the pan, cover, and steam until tender crisp  (about 4 minutes); Transfer to large plate, spreading out to cool; Combine chili powder, garlic powder, and 1/4 tsp salt on a plate  Dredge fillets in the spice mixture to coat; Heat oil in large, non-stick skillet over medium-high heat  Add the fish and cook until just opague in the center, turning gently halfway  (5 - 7 minutes total ); Divide among 4 plates; Immediately add lemon juice, remaining 1/4 tsp salt, and asparagus to the skillet  Stir constantly until asparagus is heated through  (1 to 2 minutes)  Serve asparagus with the fish . NER:tilapia fillet, lemon juice, chili powder, extra virgin olive oil, garlic powder, salt.

give me recipe for Ham, Noodle And Swiss Cheese Casserole>>Preheat oven to 325 degrees; Prepare egg noodles in a large Dutch oven, boiling as described on package  Drain and return to the Dutch oven; While the noodles are boiling, melt butter in skillet over medium to medium high heat  Stir in flour until thickened a bit  Slowly add half and half and chicken broth, stirring to prevent lumps  Cut heat up a bit if needed  Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly; When the sauce is medium thickness, cut heat down to low; In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce  Mix well and pour into rectangular baking dish approximately 9 by 13; Cover with French Fried onions; Bake for 20 minutes . NER:frozen peas, swiss cheese, egg noodles, flour, chicken broth, onions, mustard, butter, salt.

give me recipe for Bake Tilapia With Red Wine #Rsc>>Slice the bacon into small pieces,; Cut the red bell pepper into small cube; Dice the peach into small piece also ( not too small); Place the Reynolds wrap foild on the counter, cut few slice of unsalted butter, put the butter on the foild; Then place the tilapia on top of the butter; Stuff the green onion in the fish's belly, a pin of salt and pepper over the fish; Then the red wine, make sure rub the wine all over the fish; Place the fish in position then put on red pepper, bacon, peach, evenly from head to tail  Then put few more cube of unsalted butter on the top (for moist)  Wrap the foild  Put it inti the oven at 350 for half hour . NER:tilapia fillet, bacon, pepper, unsalted butter, green onions, foil, peach, red bell pepper, red wine, salt.

give me recipe for Strawberry Nachos>>Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well; Cover and refrigerate for at 1 hour; Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well; Cover and refrigerate; Preheat oven to 400 degrees; Using a pastry brush, lightly brush 1 side of the tortillas with melted butter; Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets; Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon; Bake for 6 to 8 minutes, or until crisp; Remove from oven and cool; Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates; Top each tortilla wedge with strawberries and a little of the sour cream mixture; Sprinkle toasted almonds and shaved chocolate evenly among nachos . NER:sour cream, sugar, flour tortillas, almond flavored liqueur, cinnamon, chocolate, fresh strawberries, almonds, butter.

give me recipe for Saturday Night Vidalia Onions>>Prepare a fire in a charcoal grill or preheat oven to 350 degrees F; Trim and slice from the top of each onion, and peel the onion without cutting off the root end; Using a potato peeler, cut a small cone shaped section from the center of the onion; Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end; Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper; Wrap each onion in heavy duty foil and place the onions directly onto the hot coals; Cook the onions for 45 minutes turning every so often; To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup . NER:butter, vidalia onions, fresh ground black pepper.

give me recipe for Kale With Beans And Potatoes>>Remove the center stem from the kale and discard  Wash and chop kale leaves and set aside  If you don't know how to remove the stems from kale, Google: remove kale stems; Prepare onion, pepper, carrots, garlic and potatoes  Combine with water and set aside; Combine tomatoes, beans, vinegar, rosemary and sunflower seeds and set aside; Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil  Add onion, pepper, carrots, garlic, potatoes, tomatoes and water  Bring to a boil, stirring frequently to prevent sticking or burning; Reduce heat and simmer 10-15 min or until vegetables are tender; Add kale, cover and cook until kale is wilted; Add beans, vinegar, rosemary and sunflower seeds  Stir until heated through . NER:black beans, red wine vinegar, tomatoes, kale, red pepper, onion, water, rosemary, carrots, red potatoes, sunflower seeds, garlic, chickpeas.

give me recipe for Better Homes And Gardens Lemon Chicken Pasta Toss>>Cook pasta according to package directions; drain  Return pasta to hot saucepan; cover and keep warm; Meanwhile, in a bowl toss together chicken and flour until chicken is lightly coated  In a large skillet cook and stir chicken in 1 tablespoon of the oil over medium-high heat for 6 to 8 minutes or until chicken is no longer pink  Remove chicken from pan; set aside; Reduce heat to medium  Add remaining oil to skillet  Add shallot and garlic; cook and stir for 1 minute or until tender  Carefully stir in broth, lemon juice, salt, and pepper  Cook, uncovered, for 2 to 3 minutes or until reduced to about 2/3 cup  Stir in chicken, capers, and parsley; heat through; Toss pasta with chicken mixture  If desired, serve with Parmesan cheese  Makes 4 servings; Lemon Shrimp Pasta Toss: Prepare as directed except substitute 12 ounces peeled, deveined shrimp for chicken  Cook and stir in skillet for 2 to 3 minutes or until shrimp are opaque . NER:penne, chicken breasts, black pepper, shallot, lemon juice, parmesan cheese, italian parsley, flour, chicken broth, capers, garlic, olive oil, salt.

give me recipe for Moist Succulent Deeeelicious Chocolate Cake!>>Boil the butter, cocoa, oil and water together on the stove; In a separate bowl mix together the flour, sugar and salt; Add the cocoa mixture to the flour mixture and stir; In a smaller bowl, mix together the bicarb and the yoghurt--watch it bubble!, Add the eggs one at a time to the yoghurt mixture and beat it all together; Add the yoghurt mixture to the chocolaty mixture and stir it all together; Bake at 180 degrees FahrenheitC (about 350 degrees FahrenheitF for about 30 minutes; Break chocolate into pieces and place these onto the cake as soon as it comes out of the oven  wait a bit, for the cake to cool and the chocolate to melt then spread the chocolate over the cake AND ENJOY!. NER:oil, sugar, bicarbonate of soda, eggs, milk chocolate, water, flour, yogurt, cocoa, butter, salt.

give me recipe for Homemade Personal Pizza>>In a large mixing bowl, dissolve yeast and sugar in warm water  Let sit until creamy (about 10 minutes); Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture; Mix in remaining flour 1/2 cup at a time, stirring well after each addition; When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes); Lightly oil another large mixing bowl, place dough in bowl and turn to coat; Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour); Deflate the dough and put onto lightly floured surface  Divide dough into 3 equal parts and form into rounds  Cover rounds and let them rest for about 10 minutes  Preheat oven to 425 degrees F; Use a rolling pin to roll the dough into desired shape  Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown . NER:active dry yeast, water, white sugar, white flour, whole wheat flour, olive oil, salt.

give me recipe for Gumbo 'Zerbes>>Wash the greens, roll them up and shred them finely, and measure them; Steam them in the water that clings to them; Set them aside, with any cooking liquid from them; Mix the peeled chopped onion with the seasonings; Set aside; Make a roux by cooking the fat and flour, stirring constantly, until it browns, 10 to 15 minutes; Add the seasoned onions, and cook them slowly for 10 minutes or so, stirring occasionally; Slowly stir in the stock; If using leftover rice, break it up and stir it in; Bring to a boil and simmer for 15 minutes; Add the greens, heat through, and serve; If using rice freshly made for this dish, omit adding the rice to the gumbo; Put some in each bowl and serve the gumbo over it; (Just simmer the gumbo 10 minutes after the roux and stock have been mixed, then add the greens ) . NER:oregano, black pepper, cayenne pepper, onion, chard, flour, thyme, bay leaves, rice, allspice, vegetable oil, vegetable broth.

give me recipe for Torte Countess Krasinska ( Polish Dessert )>>Preheat oven to 350 degrees FahrenheitF  Grease & flour a 9 inch springform pan; Cream butter, shortening & 1 cup sugar until light and fluffy  Add eggs & beat well; Stir sour cream & water together; Sift dry ingredients together & add to butter mixture alternately with sour cream/water dilution, beating well after each addition; Stir in dates, nuts & orange peel; Pour into prepared pan & bake for 1 hour  Cool 15 minutes; While cake is cooling, simmer orange juice with 1 cup sugar until sugar dissolves; Remove cake from pan & place on a round serving plate; Pierce cake top all over with a handy gadget like mine or use a cake tester or toothpick; Pour orange syrup all over the top of the cake, artfully dripping it down sides; Serve with unsweetened whipped cream dolloped in the center & piped around edges . NER:cake flour, orange zest, sour cream, sugar, baking powder, salt, shortening, eggs, baking soda, water, dates, whipped cream, walnuts, orange juice, unsalted butter.

give me recipe for Asparagus And Avocado Wraps>>In a medium saucepan over high heat, bring 2 inches watger to a boil  Place the asparagus in a steamer basket, cover, and steam until just tender, 6-8 minutes  Remove the asparagus and immediately rinse in cold water to stop the cooking  Drain thoroughly; In a small bowl, mash the avocado, lime juice, and garlic into a coarse puree; In another small bowl, stir together the rice and yogurt to mix well; Heat a dry large frying pan (not one with a nonstick surface)over medium heat  One at a time, heat the tortillas in the hot pan until softened, about 20 seconds per side; Lay the tortillas flat on a clean work surface  Spread the avocado mixture equally among the tortillas  Top each with an equal amount of the rice mixture, asparagus, cilantro, and onion; Fold in both sides and the bottom of each tortilla up over the filling, then roll to close  If made in advance, cover with plastic wrap and refrigerate for up to 1 hour  Return to room temperature before serving; To serve, cut each wrap in half crosswise . NER:nonfat yogurt, cilantro leaf, asparagus, lime juice, whole wheat tortillas, brown rice, red onions, garlic, avocado.

give me recipe for Western  Homestead Old Fashioned Butter Cake>>In mixing bowl, add 1 pound of butter or a combination of butter and margarine or butter and butter flavored Crisco to equal 1 pound; Mix on low speed until soft and blended; Add powdered sugar in one/third amounts, beating each one/third until all is mixed and fluffy; Then add one egg at a time  Beat one minute for each egg; Add vanilla extract; Mix; Preheat oven to 300 degrees FahrenheitF; Spray Pam in a tube or angel food cake pan; Note: You can use butter or margarine also; Add flour, 1/4 cup to 1/2 cup at a time and mix on low speed until blended; Pour batter evenly in pan; Bake 1 1/2 hour in oven  High altitude, cook 5 to 10 minutes more; Turn over tube pan over plate  I guarantee this cake will fall right out on the plate  Serve warm or cool  This is a no fail cake  Do not open the oven door . NER:vanilla, eggs, powdered sugar, spray, margarine, regular white flour.

give me recipe for Crock Pot Roast Pork Loin With Creamy Dijon Sauce>>Heat olive oil and margarine in a skillet over medium high heat; Add the roast and brown on all sides  Remove roast from skillet; In a 4-quart crock pot, add the chopped onions; Place browned roast in crock pot on top of the onions; In a small bowl, whisk together the wine, water, and Dijon mustard; pour mixture over roast in crock pot; Put lid on crock pot and cook on \"low\" for 6 to 8 hours, or until internal temperature of roast reaches 165 degrees Fahrenheit when using an instant read thermometer; Remove roast from crock pot and cover with foil; Remove excess fat from liquid in crock pot and turn crock pot to \"high\"; In a small bowl, whisk together creme fraiche and flour  When liquid in crock pot comes to a boil, whisk in creme fraiche mixture; stir occasionally until sauce thickens  Add salt and pepper, to taste; Serve sauce over the roast . NER:onion, creme fraiche, water, flour, margarine, white wine, pork loin roast, mustard, olive oil, salt.

give me recipe for Lamb Meatballs With Cucumber Mint Yogurt And Couscous>>In a small bowl, soak bread crumbs in milk  In a medium bowl, combine the lamb, almonds, soaked bread crumbs, onion, raisins, egg, garlic, parsley, cilantro, and chili pepper flakes  Season lightly with salt and pepper; Drizzle olive oil onto a sheet pan you will place the meatballs on and rub oil into the palm of both hands; Form meat mixture into meatballs 1/2-inch in diameter  The recipe makes about 30 golf ball-sized meatballs; Heat oven to 400, place meatballs on a baking sheet and cook about 12 minutes until heated through; Yogurt sauce:, Place the yogurt in a sieve lined with cheesecloth  Allow to drain at least two hours to overnight; Toss the cucumber in 2 teaspoons salt and place in a sieve to drain for at least two hours; Combine in a medium bowl, the yogurt, cucumber, mint, and the preserved lemon  Season with salt and pepper; Serve warm over couscous and drizzled with yogurt sauce and, parsley and sesame seeds . NER:chili pepper, egg, couscous, mint, lemon zest, yogurt sauce, breadcrumbs, yogurt, cucumber, kosher salt, onion, raisins, milk, olive oil, salt, ground lamb, fresh cilantro, blanched almond, parsley, garlic.

give me recipe for Chocolate Hot Milk Sponge>>Sift flour, cocoa, salt and baking powder  Set aside; Beat eggs and sugar until thick and creamy  Add oil and vanilla; Beat 5 minutes; Add melted chocolate; Place milk and butter in saucepan and stir until butter has melted and mixture comes to a boil  Remove at once; Add milk mixture alternately to the egg mixture with sifted dry ingredients  (I do not let it cool before alternately adding with the dry ingredients ); Pour into 2- 9 inch round greased and floured (or use cocoa) pans and bake at 350* for 10-15 minutes (do not overbake, layers are thin); Cool, fill and frost as desired; Filling instructions:, Beat all ingredients until spreading consistency (I beat quite stiff)  Decorate with white chocolate shavings; Note: There is enough whipped frosting to generously fill in between the layers . NER:baking powder, sugar, vanilla, chocolate syrup, eggs, powdered sugar, filling ingredients, chocolate, flour, cake, cocoa, heavy whipping cream, milk, butter, olive oil, salt.

give me recipe for Braciole (Stuffed Beef Rolls In Tomato Sauce)>>Place beef between two pieces of plastic wrap  Pound gently with a meat pounder or mallet to 1/4-1/8 inch thickness; Remove and discard plastic wrap  Place one slice of the prosciutto on each beef slice  Sprinkle beef slices with the finely chopped garlic, cheese, parsley, salt and pepper  Roll each of the beef slices into a tight roll and secure with a toothpick; Heat the olive oil in a large pot  Add the braciole and crushed garlic  Cook, turning the meat occasionally, until it is browned on all sides and the garlic is golden  Add the red wine and simmer for 2 minutes  Remove and discard the crushed garlic cloves; Stir in the tomato puree and basil; Cover and cook on low heat, turning the meat occasionally, until it is tender when pierced with a fork, about 2 hours  Add a little water if the sauce becomes to thick; If you want to serve it the Italian way: Serve the sauce over the hot, cooked ziti as a first course, followed by the braciole  Don't forget to remove the toothpick from the braciole . NER:freshly grated pecorino romano cheese, pepper, pasta, tomato puree, red wine, thin slices, garlic, flat leaf parsley, fresh basil, olive oil, salt.

give me recipe for Chicken And Eggplant Parmesan>>Preheat oven to 425 degrees, spray a baking sheet with cooking spray; In a pie plate, whisk together the egg, egg white and water  In a second pie plate stir together the bread crumbs, parsley, cheese and Italian seasoning; Dip the cut eggplant in the egg wash and then in bread crumbs, place on prepared baking sheet and lightly spray with cooking spray  Place in preheated oven and bake for 10 minutes, turn and spray second side lightly with cooking spray  Return to oven and bake and additional 10 minutes or until done; While eggplant slices are baking, place the chicken breasts in a resealable bag with a teaspoon of water  Pound with a meat mallet to 1/4 inch thick; Dip the chicken into the remaining egg wash and then in bread crumbs  Allow crumb mixture to set for a few minutes while oil heats; Over medium heat add olive oil to a heavy skillet and warm  When warm place the chicken in the pan and cook 4 minutes or until lightly browned, turn and cook other side for 4 minutes; To assemble, place 2 slices of eggplant on each plate, spoon a portion of sauce over all, top with chicken breast and remaining sauce  Grate freshly grated Parmesan cheese over all and serve . NER:eggplants, marinara sauce, egg, chicken breasts, italian seasoning, parmesan cheese, water, breadcrumbs, parsley, olive oil.

give me recipe for Artichokes, Lamb, And Orzo Avgolemono>>In a Dutch oven or large skillet heat the oil and brown the meat with onion and garlic till onion is tender; Drain fat from the meat and return the meat to pan; Add 3/4 cup wine or chicken broth, oregano, lemon peel, salt, and pepper; Bring to a boil, reduce heat, and cover; Simmer for 20 minutes; Add fresh or canned artichokes and simmer 10 minutes more, or till tender; Meanwhile, in a large saucepan or pasta pot bring 3 quarts water to boiling; Add pasta and reduce heat slightly; Boil for 5-8 minutes stirring occasionally; Immediately drain and return to warm pan; keep warm; In a small mixing bowl combine egg, lemon juice, cornstarch, and 1/2 cup warm chicken broth; Pour egg mixture into the lamb-artichoke mixture; Cook and stir over medium heat for 1 minute, or till thickened and bubbly; Cook and stir for 2 minutes more; Serve lamb mixture over hot cooked pasta; Garnish with parsley (optional) . NER:oregano, egg, pepper, lemon juice, fresh artichokes, warm chicken broth, onion, clove garlic, lemon, cornstarch, white wine, orzo pasta, parsley, lean lamb, olive oil, salt.

give me recipe for Dried Pears>>Combine water and sugar in a pot on high heat  Bring to a boil and boil for 3 minutes or until a light syrup forms  Add lemon juice and reduce heat to low  Continue to cook until the syrup is barely simmering; Preheat oven to 200 degrees FahrenheitF; Slice pears into 1/8 inch (3mm) slices lengthwise  Use either a serrated knife or a mandoline  Add pear slices to the sugar syrup and poach for 3 to 4 minutes or until the cslices are slightly translucent; Remove slices with a slotted spoon and drain any syrup back into the pot  Place pear slices on parchment paper lined baking sheet  Place in the miffle of oven and dry for 2 hours or until they are firm but with a little flexibiilty and not quite dry to the touch; Cool and store pear slices in an airtight tin . NER:pears, sugar, lemon juice, water.

give me recipe for Zucchini And Corn Casserole>>Melt the butter in a pan & add spring onions, fry until onions are just soft; Add the zucchini and cook over a low heat until zucchinis are just soft but not brown, stirring occasionally, add the crushed garlic just before zucchini is soft  Remove from heat; Mix the zucchini mix with the well-drained corn  Put the mixture into a buttered baking dish; Empty the cream into a seperate bowl and add the eggs; mix through really well  Add half the cheese and season to taste; Pour cream mixture over the zucchini mix that is in the baking dish; Sprinkle the top with the remaining cheese and bake in a moderate oven for 30-35 minutes or until set; Garnish with shopped chives and slice and serve whilst hot . NER:salt, heavy cream, eggs, cheddar cheese, onions, chives, garlic, butter, zucchini, corn kernel.

give me recipe for Spicy Oven Dried Tomatoes>>Preheat the oven to 225; Cut the tomatoes in half lengthwise; Seed and squeeze out the excess juice without crushing the tomatoes; Lay the tomatoes in a single layer, cut side up, on a baking sheet; In a small bowl, combine all the spice ingredients and the lemon juice; Sprinkle the tomatoes with the spice mixture; Drizzle or spray the tomatoes with a small amount of olive oil; Bake in the oven for 8 hours or overnight, or until the tomatoes are medium-dry; Remove from the oven, cool completely and serve; To store, transfer the tomatoes into a jar, and pour over a thin layer of olive oil to seal the top; Cover tightly with the jar lid; Will keep for about 3 weeks in the refrigerator . NER:sugar, tomatoes, fennel seed, lemon juice, red pepper, thyme, fresh coarse ground black pepper, garlic, bay leaf, olive oil, salt.

give me recipe for Italian Rib Eye Steaks With Red Wine Sauce>>In a skillet melt 2 tbsp of butter  Add shallot and saute about 3 minutes; Add garlic and oregano to skillet and saute mixture for about 1 minute; Add tomato paste and cook mixture for about 2minutes; Slowly add wine, whisking well to combine into a sauce  Reduce heat to medium low, and simmer sauce about 10 minutes until mixture is reduced by half; Strain sauce to remove solids and place liquid back in pan; Add remaining butter tbsp at a time and whisk to combine  Add salt and pepper to taste; Meanwhile heat grill  Add steaks and cook about 5 minutes per side, for medium rare; Remove steaks when done, to individual plates  Let set for 5 minutes; Drizzle sauce on top of each steak; Serve . NER:oregano, tomato paste, shallots, red wine, garlic, butter, olive oil.

give me recipe for Marble Swirl Cake>>Grease 10 inch tube pan, dust with flour and preheat oven to 350 degrees F; In large bowl beat sugar and butter together at medium speed until light and fluffy  Add eggs one at a time, beating after each addition; In another bowl combine the flour, baking powder and salt; Add 1/3 of flour mixture to the butter mixture and beat just until blended  Add 1/3 of milk and vanilla until blended and repeat twice with the remainder until blended; Remove about 2 1/2 cups of batter and add cocoa and almond extract to it just until blended; Alternately spoon vanilla and chocolate batters into prepared pan  Using a knife twist it through the batter once; Bake 45 minute to 1 hour or until toothpick inserted in center of cake comes out clean  Cool cake on a wire rack for 10 minute  Remove cake from pan and let cool completely on a rack; You may add icing or powdered sugar if desired; This cake freezes well . NER:cake flour, sugar, vanilla, double-acting baking powder, eggs, cocoa, milk, almond extract, butter, salt.

give me recipe for Pan-Seared Sesame-Crusted Tuna Steaks With Avocado Orange Salsa>>For the salsa:, Combine all of the ingredients in a small bowl and season with salt to taste; For the fish:, Spread the sesame seeds in a shallow dish; Pat the fish dry with paper towels, then rub thoroughly with 1 tablespoon of the oil; Season the fish with salt and pepper; Press both sides of each steak into the sesame seeds to coat; Heat the remaining 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat until just smoking; Gently lay the tuna in the pan and cook until the seeds are golden brown 1 5 - 2 minutes; Carefully flip the fish and continue to cook until just golden brown on the second side, 1 5 - 3 minutes depending upon your desired doneness; Serve with the salsa . NER:jalapeno chile, salt, sesame seeds, tuna, salsa, orange, lime juice, red onions, vegetable oil, fresh cilantro, avocado.

give me recipe for Macaroni And Cheese Bites>>Preheat the oven to 425 degrees FahrenheitF; In a large pan of boiling salted water, cook the macaroni until al dente  Drain well, shaking off any excess water; Brush mini muffin tins (48 mini-cups total) with butter  Sprinkle with 2 tablespoons of the Parmesan; In a large saucepan, melt the 1 1/2 tablespoons of butter  Whisk in the flour and mustard over moderate heat for 2 minutes  Whisk in the milk and cook, constantly whisking, until boiling, about 5 minutes  Add the cheddar and American cheeses and whisk until melted  Mixture will be very thick  Remove from heat, and whisk in the egg yolk and paprika  Fold in the macaroni; Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing well  Sprinkle the remaining Parmesan on top; Bake for about 10 minutes, until golden and sizzling  Let cool for 5 minutes  Carefully loosen the mini macs, remove from pan to a platter, and serve; These can be prepared through Step 4 and refrigerated overnight . NER:egg yolk, cheddar cheese, flour, paprika, deli, freshly grated parmesan cheese, milk, elbow macaroni, dry mustard, unsalted butter.

give me recipe for Bourbon Mississippi Mud Pie>>Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust; Top with half the bourbon fudge and half the pecans and freeze for about an hour; Soften the coffee ice cream, and spread over the now firm first layer; Mound the coffee ice cream in the center as necessary; Top with the rest of the fudge and pecans; Decorate with whipped cream and cover loosely; Freeze overnight or at least four hours and serve with warm fudge sauce To make the sauce combine first 5 ingredients in a microwaveable bowl and microwave about 3 minutes, whisking every minute or so; When the mixture has thickened somewhat, whisk in last three ingredients . NER:sugar, light corn syrup, cream, vanilla extract, heavy cream, coffee ice cream, brown sugar, pecans, chocolate, sauce, vanilla ice cream, bourbon, butter.

give me recipe for Amarula Bread And Butter Pudding>>In a pan, bring the milk, cream and vanilla essence to the boil; Use a little of the butter to grease a large oval pie dish; In a bowl, whisk the eggs and castor sugar until pale; Gradually add the milk-cream mixture, stirring; Add the Amarula Cream and strain through a fine sieve; Cut the bread rolls into thin slices and butter them; Arrange in the pie dish and sprinkle over the sultanas; Pour the Amarula mixture over the bread  The bread will float to the top; Place the dish in a bain-marie on top of folded newspaper and pour in hot water to come halfway up the sides of the dish; Bake in a preheated oven, 160 degrees(160 deg C = 325 deg F) for about 45 - 50 minutes; When the pudding is ready it should wobble very slightly in the middle; Remove from the oven and cool a little; Brush a thin coating of apricot glaze over the top of the pudding; Prior to serving, dust with icing sugar  Serve warm . NER:vanilla, eggs, apricot glaze, cream liqueur, caster sugar, bread rolls, sultanas, cream, butter.

give me recipe for High-Protein Brown Rice Pudding>>Combine sugar or Splenda with the milk and salt in a saucepan over medium-high heat; bring to a simmer and then reduce heat to low; Place eggs or egg substitute in a bowl and add 1/2 cup of the warmed milk mixture to the eggs; beat to combine  Pour egg mixture slowly into the milk on the stove and stir constantly until the mixture is the consistency of pancake batter, approximately 8-10 minutes  Remove from heat, strain through a sieve to remove any \"scrambled egg\" bits that may have formed, then whisk in the protein powder; Stir in the zest and rice, and cook for about 5 minutes to warm through  Remove from the heat and divide evenly among four bowls  Makes four 1 1/2 cup portions; Tips: Make sure the rice is pretty soft when it is cooked; I usually make my rice a little al dente (firm) and for rice pudding it didn't work   Good flavor, weird texture  The pudding tastes best topped with 1/2 cup of fruit such as blueberries, strawberries, bananas -- get creative!. NER:egg, sugar, nonfat milk, lemon zest, egg whites, brown rice, salt.

give me recipe for Chargrilled Oysters Acme Oyster House Style>>Melt half the butter in a medium sauce pan over medium heat  Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings  Cook for 2-3 minutes, then stir in wine; Keep stirring and remove from heat as soon as the green onions wilt  Let cool for 3-4 minutes  Add the rest of the butter and stir until completely incorporated; Heat grill to to 350 degrees FahrenheitF Place oysters on grill  When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese  Let the cheese melt; When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray; Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping; All you need is a good pint of lager and a few friends  I suggest a little Jazz in the background . NER:bread, romano cheese, lemon juice, green onions, fresh oregano, red pepper, fresh shucked oysters, thyme, white wine, creole seasoning, garlic, worcestershire sauce, unsalted butter.

give me recipe for Lad Na>>Pre-soak rice noodle in warm water for at least an hour, then drain; Cut gai lan into bite-size pieces, peeling and cutting stems; Thinly cut pork, beef or chicken into bite-sized pieces  Add a splash of fish sauce, pepper, and lightly coat with cornstarch; In a frying pan brown the noodles in oil; As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce; Stir thoroughly to coat noodles, remove and set aside on serving plates; Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans; Stir in meat for about a minute, then add in the broccoli; After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce; Bring sauce to a boil and slowly add cornstarch solution, stir until thicken; Pour sauce over noodles, adding a teaspoon or more of sugar if so desired . NER:sugar, black pepper, garlic, cornstarch, lan, chicken broth, fish sauce, rice noodles, preserved black bean, beef.

give me recipe for Polenta Soup>>Chop the onion and mince the garlic  Core and finely chop the tomatoes, reserving the juices; Heat oil in a large saucepan over medium heat  Add onion and saute 2 to 3 minutes; Add the garlic, tomatoes, reserved juices, stock, corn and chiles  Bring liquid to a simmer, then cover the pot and cook gently over low heat for 15 minutes; Meanwhile rinse and mince the cilantro (or parsley); While whisking constantly, slowly drizzle the cornmeal into the simmering soup  Simmer gently, uncovered, until thickened, about 10 minutes  Make sure you occasionally stir the bottom of the pot to prevent the cornmeal from sticking; Season soup to taste; Right before serving, add lemon or lime juice, cilantro, and cheese (if you are using it . NER:green chiles, salt, lemon juice, italian plum tomatoes, yellow cornmeal, cheddar cheese, onion, corn oil, corn kernels, garlic, chicken stock, fresh cilantro.

give me recipe for Japanese Fruit Cake>>--DARK LAYERS--; Mix together all ingredients except raisins, orange peel and nuts  Grind these or chop fine and mix with the cake mixture  Bake in 9\" cake pans until done at 350 degrees  --; --WHITE LAYERS--; Mix and bake in layers, 9\" pans at 350 degrees until done  --; --FILLING--; Mix ingredients together and cook about 20 minutes, stirring constantly, let cool a little and spread between layers of cooled cake layers; This recipe makes 2 cakes  Split each cake into half so that you have 2 layers each of light and dark cakes  Alternate layers when putting fruitcake together so that you have 1 dark, 1 white, 1 dark, 1 white layer . NER:sweet milk, sugar, white layers, lemon extract, egg whites, grated coconut, butter, sour milk, nutmeg, cinnamon, walnuts, filling, boiling water, cake flour, lemons, raisins, candied orange peel, cocoa, egg yolks, baking powder, orange.

give me recipe for 1950'S Whoopie Pies>>cream 2/3 cup crisco and 1 1/4 cup sugar and 2 eggs  beat to light and fluffy; sift togeather 2 1/2 cups flour, 1/2 cup hershey cocoa, 1 1/4 tea baking soda, 1/4 tea cream tartar; mix 1 1/4 tea  vanilla and 1/4 tea almond into 1 cup milk  add dry ingredients to creamed mix alternatly with milk; drop by 1 tablespoon on greased cookie sheet  approximately the same size  375* oven bake 10-12 minute cool and fill; Steps:, 1  filling:  stirring constantly 3 tablespoons flour and  3/4 cup milk until very thick  cool to cold  then beat in 3/4 cup crisco,solid white and it must be crisco,1 cup sugar, 1 teaspoon vanilla  beat to light and fluffy  sandwich your whoopies with filling and eat . NER:sugar, crisco, vanilla, solid white crisco, eggs, baking soda, flour, milk, filling, almond extract, cream of tartar, cocoa powder.

give me recipe for Randy'S Garlic, Clam, And Roasted Tomato Linguine>>Preheat oven to 450 degrees Fahrenheit; Smash and peel 6 garlic cloves (do not chop), peel and finely chop the remaining 6 and set aside; Toss the smashed garlic with the tomatoes, olives, 2-3 tablespoons of olive oil, sea salt, and 1/4 teaspoon black pepper; Spread the tomato mixture in one layer on one or two baking sheets, making sure it is not crowded (crowding will result in steaming, not roasting); Roast tomato mixture, tossing occasionally, for 15 to 25 minutes (cherry/grape tomatoes should begin to burst); Warm the remaining oil in a deep skillet, then add the reserved garlic and the red pepper flakes  Cook for 30 seconds  Add the wine, oregano, reserved clam liquid, and roasted tomatoes, garlic, and olives and simmer 10 minutes to meld ingredients and reduce sauce; In a large pot of salted water cook the pasta until it is about 2 minutes from being done to taste  Drain; Add the pasta and reserved black pepper to the sauce  Cook, tossing, until pasta is just cooked through  Add the reserved clams, toss well to just heat the clams, and serve, drizzing with a little more olive oil . NER:oregano, green olives, red pepper, fresh coarse ground black pepper, white wine, mixed red, garlic, linguine, baby clams, olive oil, salt.

give me recipe for Thai Tofu Salad (Yam Taohu)>>For the dressing:, Stir together the liquids with the sugar  Lightly crush & add the chilis & shallots to the liquid  Will taste hugely overwhelming - no worries  It is balanced by the tofu; For the salad:, Heat the oil over a medium-high flame in a large skillet  Author suggests cast iron - I use French stainless  Dry the tofu  Brown the tofu in the skillet - about 5 minutes a side  Flip and brown on the other side  Remove to drain on paper towels  Season with salt and pepper; Slice the tofu (when cool enough to handle) thinly, about 1/8\" or so; Toss the tofu and all remaining ingredients with the dressing  Alternatively drizzle with dressing or serve the dressing on the side in little bowls to dip a bite at a time (my fav); Garnish with cilantro and serve . NER:chili pepper, sugar, dressing, soy sauce, black pepper, green onions, mint, cilantro leaf, salad, lime juice, cucumber, vegetable oil, shallot, salt.

give me recipe for Southwest Seafood Burritos>>Preheat oven to 350 degrees FahrenheitF (175 degrees FahrenheitC); Combine shrimp and shredded lobster/crab meat and mix well; Reserve 1/4-1/2 cup shredded cheese to top enchiladas with; Warm each tortilla before rolling (I put each one in the microwave on HIGH for 14 seconds) lay warmed tortilla on a flat surface; Place approximately 3/4 cup of seafood mixture across bottom third of tortilla; sprinkle some cheese on seafood mixture; Roll tortilla to halfway point carefully tucking seafood mixture inside; Fold in each side and finish rolling tortilla; Place rolled tortillas side by side in a 9x13-inch baking pan; When all tortillas have been rolled (enchiladas) and placed in pan, pour enchilada sauce over all of the enchiladas; The sauce should cover the enchiladas completely; Sprinkle the chopped green onion then the remaining cheese over the top of enchiladas; Cover and bake at 350 degrees FahrenheitF (175 degrees FahrenheitC) for 30 minutes; Uncover and cook an additional 15-20 minutes; Serve hot garnished with sour cream and additional green onions if desired . NER:sour cream, flour tortillas, green onions, lobster, cheese, enchilada sauce, shrimp.

give me recipe for Herbed Oven-Fried Chicken>>In a shallow dish, mix together the buttermilk, garlic, 1/2 teaspoon of the salt and the oil; Place the chicken pieces in the buttermilk mixture and coat them thoroughly; Marinate the chicken in the buttermilk mixture overnight in the refrigerator; Preheat the toaster oven to 425 degrees FahrenheitF; In a food processor, mix the oats, red pepper flakes, the remaining 1 teaspoon salt, Parmesan, and basil; Pulse until the oats are partially powdered; Alternatively, mix the ingredients together in a bowl with a wooden spoon; Place the oat mixture on a plate; Shake any excess buttermilk off the chicken and dredge to coat each piece thoroughly; For easy clean-up, cover the toaster oven baking tray with aluminum foil and lightly spray it with oil  (Check your manufacturer's instructions, however, for any cautions against the use of aluminum foil in your toaster oven ); Place the chicken pieces on the tray so that they are not touching one another; Spray the chicken pieces lightly with oil and bake for about 10 to 15 minutes, depending upon the thickness of the meat, until the crust is golden brown and crispy; Remove the chicken from the toaster oven and serve hot or refrigerate and serve cold over a salad . NER:buttermilk, oil, chicken breasts, parmesan cheese, red pepper, garlic, rolled oats, fresh basil, olive oil, salt.

give me recipe for Lobster With Lime Butter Sauce>>Sauce, Saute onion, green onion, thyme, wine and lime juice in a small saucepan  Bring to a boil about 5 minutes until mixture is reduced to 1/2 cup  Strain and discard solids  Return wine mixture to sauce pan  Add cream and boil until reduced to 1/2 cup  Remove from heat and add butter a few cubes at a time, stirring between additions until melted and smooth  Season with salt and black pepper; Lobster; Prepare barbecue - medium high heat  Mix lime juice oil and scotch bonnet pepper in a small bowl for marinade  Place lobster tails flesh side up in a baking pan  Drizzle with marinade and let stand for 15 minutes  Sprinkle tails with paprika and salt  Grill tails until cokked through (about 8 minutes), brushing frequently with butter and turning occasionally; Serve lobster with sauce . NER:lobster, green onion, onion, sauce, thyme, lime juice, white wine, scotch bonnet pepper, paprika, butter, whipping cream, olive oil, salt.

give me recipe for Carne Guisada>>Dredge stew meat in flour; In a large stock pot brown the beef on medium high heat in 2 tbsp of olive oil  remove meat; Add in 2 tbsp of olive oil and cook on medium heat; Add in the onions until translucent; Add the garlic and cook about 1 more minute; Throw in the browned meat and add herbs, spices, water and canned tomatoes; Turn up heat to high and bring to a boil; And turn heat down to low and simmer for 5 hours; I sometimes take a short cut and dredge and brown the meat in a skillet then throw everything in a crock pot and let simmer on low for 6-8 hours depending on how tender you like the meat  You can also cut down on the water quite a bit when using the crock pot and add water as needed . NER:cumin, oregano, tomatoes, chili powder, cilantro, onion, stew meat, water, flour, garlic, olive oil.

give me recipe for Pepper Jack, Chicken And Peach Quesadillas>>Combine honey and lime juice in a small bowl, stirring well with a whisk  Stir sour cream into honey mixture; cover and chill until ready to serve; Place tortillas flat on a work surface  Sprinkle 2 tablespoons cheese over half of each tortilla; top each tortilla with 1/4 cup chicken, 1/4 cup peaches, 1 teaspoon cilantro and 1 more tablespoon of cheese  Fold tortillas in half; Heat a large nonstick skillet over medium-high heat  Coat pan with cooking spray  Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet  Cook 1 1/2 minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook)  Remove quesadillas from pan; set aside, and keep warm  Repeat procedure with the remaining quesadillas  Cut each quesadilla into wedges  Serve with sauce . NER:sour cream, pepper, flour tortillas, peach, cooking spray, lime juice, chicken, honey, fresh cilantro.

give me recipe for Hearty Quinoa With Sauteed Apples And Almonds>>Place quinoa in a fine sieve, place sieve in a large bowl  cover with water, using your hands, rub grains together for 30 secons  Rinse and drain  Repeat procedure twice  Drain well; Heat 1 tsp olive oil in saucepan over medium high  Add onion, carrot and garlic  Sautee 5 minutes until tender and carrot starts to brown  Stir in broth, quinoa, salt and cinammon  Bring to a boil  Cover, reduce heat and simmer 20 minutes until all liquid is absorbed  Remove from heat  Fluff with a fork, keep warm; Heat remaining 1 tsp oil in a nonstick skillet over med high  Add apple to pan, saute 6 or 7 minutes until begins to brown  Add apple, almonds and pepper to quinoa, tossing to combine . NER:quinoa, slivered almonds, pepper, onion, vegetable broth, carrot, garlic, ground cinnamon, granny smith apples, olive oil, salt.

give me recipe for Smoked Cheddar Quesadillas>>Slice chicken breast into thin pieces and add spices,tossing to coat, refrigerate for about 30 minutes Shred cheeses; Peel onion and slice in half,then slice the onion thin,place in skillet on med heat with 2T olive oil and caramelize,usually takes about 10-15 minutes; In a seperate skillet (I like to use my cast iron) add 2T olive oil,put on medium high heat till skillet gets hot,add chicken breasts and sear on both sides till done,you want the chicken to be blackened but not burnt,this should take about 5 minutes,just make sure the skillet is hot; To prepare the quesadillas butter one side of flour tortilla and place in skillet or griddle on medium high heat,butter side down; Add 1/3- 2/3c mexican blend cheese to tortilla, (sprinkling around the whole tortilla),then add the smoked cheddar,about 1/4c (do not overdo the smoked cheddar because it will be to strong); Add the chicken pieces (just handful or however much you like) to one side of the tortilla,like you are making an omelet,then follow suit with the onions,as much as you like; Fold tortilla over as in an omelet and\"fry\" till lightly brown and crispy,then flip over and do the other side; Slice into wedges and serve with sour cream,salsa,guacamole; This recipe will make 3-4 large tortillas,depending on how much ingredients you use per tortilla,the amount I have posted is only a guideline,use as little or as much as your liking . NER:cumin, oregano, blend cheese, cheddar cheese, onion, chicken breast, garlic, flour tortilla, salt.

give me recipe for Easy, No Bake Rocky Road Fudge (Also Gf)>>Combine the chocolate chips, condensed milk, and butter in a double boiler  Cook over boiling water until blended, stirring constantly  Remove from heat  *I sometimes melt the chips and butter in the microwave and then add the milk rather than using the double boiler; Stir the peanuts and marshmallows into the chocolate mixture; Spread the mixture into a 9x13 inch dish lined with wax paper  I use a second sheet of wax paper to flatten the mixture  Spray the paper with cooking spray if you want; Chill, covered, for 2 hours or until set  Cut into squares; Notes: The hardest part of this recipe is cutting it after it chills  I remove the entire chunk from the pan using the wax paper, and cut it on a cutting board with a butcher knife; The actual recipe says to store at room temperature in a covered dish  I always keep it in the fridge, however, because I think it's better chilled . NER:condensed milk, marshmallows, semi-sweet chocolate chips, butter, peanuts.

give me recipe for Dad'S Semi-Homemade Chicken Alfredo>>Put on water for pasta to boil first  When I'm cooking for company, I like to use different shaped pasta; it's a bit more festive  Anything you like works well; Cut chicken breasts into small, bite-size pieces, and season chicken breast with season salt, lemon pepper, and garlic salt  Melt butter in a frying pan over medium heat  Add chicken breast pieces and let them cook until white on both sides; Turn down to medium low, add teriayki sauce (I like to use the glaze/marinade, because it's a little thicker) and let chicken finish cooking while the teriayki is absorbed; Turn down to low, add the alfredo sauce and stir well to mix everything  Allow it to simmer until the pasta is ready  Drain the water from the pasta and add chicken and sauce mixture  Toss and mix well  Serve . NER:chicken breasts, teriyaki sauce, lemon pepper, bertolli alfredo sauce, garlic, butter, pasta, salt.

give me recipe for Fillet Steak  With Red Currant Sauce>>Tie beef several times, at different intervals with kitchen string so it maintains shape during cooking; Heat oil in a pan add beef, cook over medium high heat until well browned all over; Remove and transfer to oven dish, bake uncovered in moderately hot oven (190-200 degrees FahrenheitC approx) for 20 minutes for medium rare or until desired doneness; Red Currant Sauce; Heat butter in pan add onion and garlic, cook a couple of minutes, add mushrooms and cook until onions and mushrooms are soft; Add peppercorns and wine, simmer uncovered, 2-3 minutes; Add jelly, stock powder and port stir until jelly has dissolved, simmer for a further 4 Min's or until mixture has thickened slightly; Whisk in extra butter over a low heat; I serve mine with parsnip mash in pastry shells with salad and berry dressing . NER:green peppercorns, beef stock powder, garlic, onion, mushrooms, red currant, port wine, dry red wine, beef, butter, olive oil.

give me recipe for Gajar Ka Halwa (Carrot Halwa)>>Grate khoya and keep aside; Combine carrots and milk in a large heavy based pan; Bring to a boil; Lower the heat and cook the carrots, stirring constantly, until all the milk dries up; Pour ghee into the carrots; Add khoya; Saute for a few minutes; Add sugar; Continue to cook and stir the carrot mixture till it dries; Remove from heat when still moist; Stir in the saffron, cardamom powder and almonds, reserving a few for garnish along with silver foil; Reheat carrot halwa just before serving with a little milk; If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired; Handy hint: If u dont have khoya, use 1 cup whole milk powder mixed with 1 tsp ghee and 1-2 tbsp water to get a dough like consistency; This makes 100gms of khoya . NER:cardamom powder, sugar, saffron, water, silver foil, milk, almonds, carrot, ghee.

give me recipe for Basic White Bread For Bread Machine Abm>>If you have to proof the yeast first, proof it in the sugar and water in the bread machine's basin for 10-15 minutes or until foamy; then mix the other ingredients together and pop it in for the Basic Medium or Basic White cycle; If not, just throw everything in, hit the Basic Medium or Basic White cycle for a 1-lb capacity, and kick back and let the machine do its work! The 1-lb loaf yields about 10 large slices; For 1 5-lb loaf, use 1 cup water, 3 tablespoons oil, 3 tablespoons sugar, 1 1/2 teaspoons salt, 3 cups bread flour (3 TB vital wheat gluten + 3 cups AP flour) and 2 1/4 teaspoons active dry yeast; For 2-lb loaf, use 1 1/3 cups water, 1/4 cup oil, 1/4 cup sugar, 2 teaspoons salt, 4 cups bread flour (4 TB vital wheat gluten + 4 cups AP flour), and 1 tablespoon active dry yeast . NER:bread flour, sunflower oil, warm water, sugar, kosher salt, active dry yeast.

give me recipe for Potato Salad With Mustard Dressing And Bacon>>Whisk mayonnaise, mustard, vinegar and garlic in medium bowl to blend; Season to taste with salt and pepper; Cover, chill; Cook bacon in large skillet until crisp; Drain on paper towels; Crumble; Boil potatoes in large pot until just tender; Drain and transfer to a large bowl; Cool for 15 minutes or so; Mix bacon, celery, green and red onions, eggs and dressing into potatoes; Season with additional salt and pepper if needed; Chill; Note: I usually hold back about 3/4 cup of the dressing to toss with salad just before serving; While chilling the potatoes soak up a good bit of the dressing and if not careful it can become dry  If this happens just moisten with a small amount of milk and stir to encorporate . NER:bacon, green onions, eggs, stalks celery, coarse grain mustard, red onions, mayonnaise, cider vinegar, garlic, white potatoes, salt.

give me recipe for Sesame Chicken With Dipping Sauce>>Heat oven to 350 degrees F  Coat baking sheet with nonstick cooking spray; Combine chicken pieces and teriyaki sauce in medium-size bowl  Let stand 15 minutes; Combine flour, salt and pepper in large, resealable plastic food-storage bag  Lightly beat egg whites in a bowl  Spread out sesame seeds in shallow pan  Add chicken cubes, a few at a time, to flour mixture; seal bag; shake to coat  Dip floured chicken pieces into egg white  Roll in sesame seeds to coat  Place on prepared baking sheet; Bake in 350 degree F oven for about 20 minutes or until golden and cooked through; instant-read meat thermometer inserted in chicken pieces should register 160 degrees F; Dipping Sauce: Meanwhile, in small saucepan, heat jelly, soy sauce and ginger until warmed  Serve with chicken; Note: In a large skillet, spread sesame seeds, working in batches if too crowded  Toast over medium heat, stirring occasionally, until lightly colored, 2 to 3 minutes; Make-Ahead Tip: Chicken pieces can be coated and refrigerated up to 4 hours . NER:chicken breasts, pepper, soy sauce, teriyaki sauce, ginger, sesame seeds, all-purpose, egg whites, red currant, dipping sauce, salt.

give me recipe for Pumpkin Spice Latte Overnight Oats With Maple Pepitas>>In a medium mixing bowl, whisk the milk coffee, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a good pinch of kosher salt; Stir in the oats and chia seeds  Cover and refrigerate for at least 4 hours or overnight  (If you want to make things super easy for yourself in the a m; divide the oats between two jars or Tupperware containers before refrigerating, so you can grab and go ); maple pepitas: Line a plate or cutting board with a piece of parchment  Heat a small skillet over medium heat  When hot, add the pepitas  Toast for 2-3 minutes, shaking the pan occasionally, until the pepitas are lightly browned  (They will make a little popping noise as they toast; Add the maple syrup and a pinch of salt and cook, stirring regularly, for 1 minute more  Transfer the pepitas to the parchment and let cool completely, about 10-15 minutes  Break up any large clumps with your hands; When you're ready to serve, give the oats a good stir and spoon them into jars or bowls (if you haven't already; Top with candied pepitas and hemp seeds (if using) . NER:hemp seeds, vanilla, oats, coffee, chia seeds, pumpkin puree, maple syrup, pumpkin pie spice, unsweetened almond milk, pepitas, salt.

give me recipe for Prawns With Dried Chillies And Cashew Nuts>>Lightly season prawns with salt and pepper  Add cornflour and toss well together to combine  Set aside; Place wok over medium low heat and pour in oil  Add in raw cashew nut and slowly heat the oil ( cashewnuts will be fried at the same time the oil is being heated up) Fry cashewnuts till it turns lightly golden and dish out before it begins to turn dark brown  Drain from oil and set aside; heat the same oil in the wok until hot and deep fry the prawns for 2-3 minutes  Remove and set aside; Put 2 tbsp oil in a clean wok and fry ginger and garlic until fragrant Add onions and dried chillies  Fry for a minute  Pour in the sauce ingredients and bring to a boil; Add in the prefried prawns to the wok Mix briskly  Thicken sauce with the cornflour mixture and toss in the cashewnuts  Dish out and serve hot with rice . NER:light soya sauce, sugar, ginger, instant chicken, pepper, cornflour, onion, water, chilies, sesame oil, cashews, oyster sauce, garlic, thickening, salt.

give me recipe for Weight Watchers Apple Crumble>>Place oven rack in middle of oven; Preheat oven to 400 degrees FahrenheitF; Coat a 9-inch pie plate with cooking spray; To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine; Scatter butter over flour mixture; pulse until dough resembles coarse meal  Slowly add water, adding another tablespoon if needed, until dough comes together; Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times; To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust; To make crumble, in small saucepan, melt butter; Add oats, flour and sugar; stir to combine and scatter over apples; Bake for 20 minutes; Reduce heat to 350 degrees FahrenheitF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes; If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking; Let rest at least 30 minutes before slicing into 8 pieces and serving; Yields 1 piece per serving; Note:, Use a variety of apples such as McIntosh, Granny Smith and Jonagold; If you like your apple filling a bit saucier, bake for an additional 10 minutes . NER:sugar, salt, lemon juice, rolled oats, ground nutmeg, crumble, crust, water, flour, apples, filling, ground cinnamon, unsalted butter.

give me recipe for Puerto Rican Coquito By The Pitcher>>Preheat oven to 350 degrees Fahrenheit  Test each of the three eyes at stem end of coconut to see which is the softest  Then use an ice pick (or a screwdriver) and a hammer to pierce two of the eyes  Strain water through a fine sieve into a bowl, and reserve; Place coconut on a rimmed baking sheet; bake for 15 minutes  Remove the coconut, carefully wrap it with a kitchen towel, and place it on a solid, stable surface  Hit the area around the eyes of the coconut forcefully with a hammer or kitchen mallet  Remove the hard shell  Use a vegetable peeler to remove the brown skin from the back of the coconut meat  Rinse flesh under cold running water  Finely grate coconut using a box grater  Transfer to a large glass measuring cup  Add reserved coconut water and rum; set aside; Working in batches, in the jar of a blender, combine coconut milk, cream of coconut, condensed milk, evaporated milk, and coconut rum mixture; blend until combined  Pour all of the mix into a pitcher, and add cinnamon sticks  Refrigerate, covered, for up to 2 days  Just before serving, stir to combine  Serve over ice . NER:condensed milk, cream of coconut, bottle rum, coconut milk, coconut, milk, cinnamon sticks.

give me recipe for Crunchy Delicious Waffles>>In a large bowl whisk together flour, baking powder, sugar, and salt; In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk; Warm melted butter may separate into flaky clumps when mixed with milk  I just stick it in the microwave for 1 minute then stir and the lumps will go away; Make a well in the center of the dry ingredients and pour in the egg/milk mixture; Gently whisk together just until combined; Baking time and amount of batter will depend on your individual waffle maker  I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake  I like to bake mine until they are a dark golden brown  Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter . NER:baking powder, sugar, unsalted butter, eggs, flour, milk, salt.

give me recipe for Brandy Tart>>* To Make Tart:; Sprinkle bicarbonate of soda over the dates  Pour the boiling water over the dates  Leave to cool; Cream the butter and sugar in a mixing bowl  When the butter mixture is light and creamy, gradually beat in the egg; Sift the dry ingredients  Alternately fold the dry ingredients and the date mixture into the creamed mixture, using a metal spoon; Pour into a greased 25 cm pie dish or cake tin; Bake at 180 C (350 F) for 45 minutes until dark brown and done; Prepare the sauce and pour over the hot tart; * To Make Sauce:; Bring the sugar, water and butter to the boil  Remove from the heat and add the vanilla and brandy  Pour the warm sauce over the hot cake and leave to cool; Cut the tart into equal portions; Fill a large piping bag with 1 cup whipped fresh cream; Pipe a large curl of cream on each serving  Add a sprinkling of chopped pecan nuts . NER:egg, sugar, baking powder, vanilla, bicarbonate of soda, pecans, water, dates, flour, sauce, brandy, boiling water, butter, salt.

give me recipe for Angel Hair Pasta With Asian Style Cod & Edamame>>Heat a stockpot with water and cook pasta as directed; Note: Rub some olive oil on the inside edge of the pot towards the top and the pasta will never boil over the top; While pasta is cooking, cut fish or chicken in 1 inch cubes; Beat eggs and water together  Pour in a flat bottom dish; Mix paprika with flour Pour in flat bottom dish; Dip the fish or chicken in the egg mixture, then in seasoned flour; Heat the olive oil in large frying pan, saute the fish or chicken until brown on all sides  Place on paper towels  About 5 minutes; While pasta and fish or chicken are cooking, mix hot water chicken base or chicken broth,garlic,rice vinegar, soy sauce together  Put in a microwave steamer dish or microwave dish with cover; Add mushrooms and edamame; stir; Cook 70% power for 10 minutes; set aside; Do not uncover; Drain Pasta  Keep warm with towel; To Serve: Place pasta in large serving pasta dish around the edge  Put fried fish chunks or chicken chunks in the middle and the steamed sauce veggies over the fish or chicken  Sprinkle pimento slices on top if desired  Serve hot . NER:chicken base, pasta, eggs, fresh mushrooms, cold water, water, nakano rice vinegar, paprika, pimientos, kikkomen soy sauce, fish, white flour, garlic, frozen edamame, olive oil.

give me recipe for Romano'S Macaroni Grill Rosemary Bread>>Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly; Mix in 1 T butter, salt, and 2 cups of flour; Add one tablespoon of the fresh chopped rosemary; Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic; Add more flour if necessary; Oil a bowl, put dough in it and cover with a towel; Let dough rise in a warm place for one hour until doubled; Punch down dough and divide in half; Let dough rest about 5 minutes; Spray baking pan or cookie sheet with cooking spray; Shape the dough into 2 small rounded oval loaves; Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface; Let loaves rise again until doubled, about 45 minutes; Preheat oven to 375 degrees FahrenheitF; Bake for 15 to 20 minutes, until lightly browned; Carefully remove from oven, brush with remaining butter (and salt if desired ) . NER:sugar, water, rosemary, flour, yeast, butter, salt.

give me recipe for Apple Empanadas>>Pastry:, In a medium bowl, mix flour and salt; cut in shortening until crumbly  Stir in water until completely moistened  Divide pastry into 2 equal portions  Roll out each portion thinner than you would for pie crust  Cut into circles with a 3-1/2\" biscuit or cookie cutter; Apple filling:, In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft  In a small bowl, mix cornstarch with enough water to form a thin consistency; stir into apple mixture and cook until mixture thickens; Assembly and cooking:, Brush pastry circles with beaten egg  Place a small spoonful of apple mixture in center of each circle  Fold pastry over filling to form a half circle  Press edges together with a fork to seal; Heat 1 cup of cooking oil to 400 degrees in an electric skillet  Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden brown  Cook second side until golden brown  Remove and drain on paper towels; Sprinkle tops of empanadas with cinnamon and sugar mixture . NER:apple cider, egg, sugar, shortening, granulated sugar, nutmeg, pastry, cinnamon, water, apple filling, flour, raisins, cornstarch, apples, salt.

give me recipe for Thai Chicken Stir Fry With Coconut Milk And Cilantro>>Prepare the vegetables and chicken; Brown sauce: Combine the ingredients and set aside; In a large skillet or wok, add 2 T of the oil  Let it heat up until sizzling  Carefully add the chicken and stir fry until chicken is partially cooked  Remove to a plate; Add 2 T more of the oil to the skillet and let it heat up  Add the onions and garlic; stir fry for 2 minutes Add the broccoli and pepper and stir fry for 2 minutes  Add the chicken back to the wok and add a little bit of water -- close the lid of the skillet and steam cook, until veggies and chicken are almost cooked; Add the cilantro and coconut milk and cook until heated through and chicken is cooked . NER:brown sauce, soy sauce, ginger, brown sugar, broccoli florets, red pepper, onion, cilantro, coconut milk, chicken breast, sesame oil, oyster sauce, garlic, vegetable oil, hot chili paste.

give me recipe for Sesame Chicken Cucumber Noodle Salad>>In a medium bowl, whisk peanut butter, vinegar, sesame oil, sherry, soy sauce, sriracha and scallions together until smooth  Cover and refrigerate overnight or at least 6 hours  (If it thickens up too much in the fridge, add a bit of water to bring it to the right consistency ); After the dressing is done chilling in the fridge, bring a pot of water to a boil and cook the rice noodles about 3 minutes, or until tender  (If your package has directions, follow those, but the rice noodles can quickly turn to mush if overcooked) Drain and rinse with cold water  Cut them into about 3-inch pieces and set aside; In a large bowl, add all your prepared veggies and chicken, then toss  Add in the cooked noodles, and gently combine  Pour the dressing over the top and stir to coat, using as much or little dressing as you'd like  Top with toasted sesame seeds and serve . NER:green bell pepper, chicken breasts, soy sauce, romaine lettuce, sesame seeds, scallion, rice vinegar, egg noodles, sesame oil, red bell pepper, cucumber, asian chili sauce, sherry, natural-style peanut butter.

give me recipe for Shrimp And Egg Fried Rice With Napa Cabbage - Tyler Florence>>Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame; Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant; Add the cabbage and stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt  Remove the vegetables to a side platter and wipe out the wok with dry paper towel; Put the pan back on the heat and coat with 2 tablespoons of oil; Add the garlic and saute gently until fragrant; Add shrimp and cook for 2 to 3 minutes until pink  Set aside on platter with vegetables; Add remaining oil to the wok and when hot, crack the eggs into the center  Scramble the egg lightly, then let it set without stirring so it stays in big pieces; Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula; Return the sauteed vegetables and shrimp to the pan along with the peas and season with salt and soy sauce  Toss everything together to heat through; Spoon the fried rice out onto a serving platter, and garnish with scallions and peanuts . NER:cabbage, ginger, frozen peas, soy sauce, eggs, scallion, peanut oil, shallots, rice, shrimp, garlic, peanuts, salt.

give me recipe for Chef Pachuco'S Bad-Ass Wisconsin Beer Cheese Soup>>In a large saucepan over medium heat, stir together carrots, potatoes, onion, celery, and garlic  Stir in hot pepper sauce, cayenne pepper, salt, and pepper  Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes  Remove from heat; Meanwhile, heat butter in a large soup pot over medium-high heat  Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes  Gradually stir in milk, whisking to prevent scorching, until thickened  Remove from heat, and gradually stir in cheese  Keep warm; Stir beer mixture into cheese mixture  Stir in Dijon mustard, Worcestershire sauce, and dry mustard  Adjust for hot pepper sauce  Bring to a simmer, and cook 10 minutes; Top with more shredded cheese for plating purposes and additional flavor . NER:potatoes, salt, black pepper, cayenne pepper, cheddar cheese, worcestershire sauce, celery, flour, chicken broth, onions, carrots, garlic, mustard, butter, dark beer, hot sauce.

give me recipe for Grandma Bunny'S Chewies>>Preheat the oven to 350 degrees F; In a medium sized pot, melt the butter and the sugar together over low heat; When melted, remove the pot from the stove and let the mixture cool a little; Temper your beaten eggs by taking a couple of spoonfuls of the butter and sugar mixture and stirring it into the eggs  Repeat with a few more spoonfuls, until the eggs are warmed (the goal of this is to prevent scrambling when you mix the eggs into the butter and sugar, trust me, you don't want scrambled eggs as part of your cookies); Add the eggs to sugar and stir to combine  Add vanilla at this time; Sift the flour, baking powder and salt into the wet ingredients and stir to combine; Stir in the nuts (I usually pulse them a bit in the food processor, what's another dirty dish -- ); Spoon out onto parchment or silpat lined cookie sheets and bake 8-10 minutes . NER:baking powder, vanilla, brown sugar, eggs, flour, nutmeats, butter, salt.

give me recipe for Easy Sesame Chicken Stir-Fry>>Place the chicken cubes in a large bowl; Sprinkle cornstarch over the chicken; using clean hand toss together to coat the chicken with the cornstarch until well coated; Heat 2 tablespoons in a wok over high heat; Add in HALF of the chicken, then sprinkle with about 1/2 teaspoon seasoned salt and black pepper; stir-fry for about 5 minutes or until JUST cooked (do not overcook the chicken, it will cook in very little time, I use 2 smaller heat-proof spatulas for stir-frying); Add in 1 tablespoon (or more) of soy sauce and continue cooking and tossing until coated with the sauce; Remove the wok from heat then drizzle about 1 teaspoon seasme oil over the cooked chicken; toss until very well to combined; Place the chicken in a bowl; Heat the remaining 2 tablespoons vegetable oil in the wok; Repeat the process with remaining chicken, seasoned salt, soy sauce and sesame oil; Sprinkle lightly with sesame seeds, then chopped green onion . NER:fresh ground black pepper, chicken breasts, soy sauce, sesame seeds, green onion, cornstarch, sesame oil, seasoning salt, vegetable oil.

give me recipe for Bruschetta With Sweet Peppers And Fresh Mozzarella>>Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering; Add the pepper strips and saute until lightly browned at the edges and beginning to soften, about 5 minutes; Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally  Season with salt and pepper to taste; remove from heat and stir in the vinegar; Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes; Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil; Place a few slices of mozzarella cheese on each toast  Cover with a portion of the sauteed peppers, the top with a sprinkling of basil; Serve immediately . NER:yellow bell pepper, fresh ground black pepper, mozzarella cheese, extra virgin olive oil, balsamic vinegar, red bell pepper, fresh basil leaf, italian bread, garlic, orange bell pepper, salt.

give me recipe for Cheese And Bacon Mini Muffins>>Preheat the oven to 400 degrees FahrenheitF, Grease two 12 hole mini muffin tins with a little margarine; Cook the bacon in a non-stick frying pan for 3-4 minutes until golden; Drain on kitchen paper; Sift the flour and baking powder into a large bowl and stir in the cornmeal, sugar, salt and cooked bacon; Crumble in half of the Boursin  Crack the egg into a separate bowl and whisk in the milk and melted margarine; Stir the liquid into the dry ingredients, taking care not to over mix  Divide the mixture between the mini muffin tins, scatter with the grated Cheddar and bake for 15 minutes or until well risen and just firm; Allow to cool, cut in half horizontally then sandwich together with the remaining Boursin . NER:bacon, baking powder, sugar, egg, milk, cheddar cheese, flour, margarine, cornmeal, spreadable cheese with garlic, salt.

give me recipe for Conchas Blancas Mexican Sweet Bread>>Dissolve yeast in warm milk with sugar; Mix in yeast mixture beat until combined; Add eggs one at a time; Add butter and salt little at a time; Knead until smooth and elastic; put in a greased bowl; let rise until doubled; Flip over, cover with plastic wrap and refrigerate overnight; Next day punch down; let rise until doubled; While dough is rising, prepare topping; If making chocolate, take out 3 tablespoons flour for cocoa; Combine wet to dry; Divide dough into 2 ounce pieces, the size of a tennis ball; If sticky add little flour; Place on parchment paper, flatten to form a dome shape, place 1 inch apart; Roll topping into gumball sized shape and put on dome; flatten out to cover the dome; Score topping 5 times diagonally so it looks like a sea shell; Let rise until dough spring backs; Bake in 350 degree Fahrenheit oven 35 to 45 minutes until bottom and sides are golden . NER:sugar, baking powder, vanilla, eggs, powdered sugar, cinnamon, topping, flour, cocoa, yeast, milk, butter, salt.

give me recipe for Vegetarian Reubens With Russian Dressing>>Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth  Stir in capers and pickle (or relish); To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat  Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes  Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes  Transfer the mixture to a plate; Coat the pan with the remaining 1 teaspoon oil and return to medium heat  Add the bread; divide cheese equally among the slices  Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes  Transfer sandwich halves to a cutting board  Divide the dressing between the spinach halves  Carefully place the sauerkraut halves on top  Cut sandwiches in half and serve . NER:fresh ground pepper, dressing, shredded reduced-fat swiss cheese, pickles, extra virgin olive oil, mushrooms, rye bread, capers, mayonnaise, sandwiches, ketchup, red onion, spinach, sauerkraut.

give me recipe for Beef And Potato Boats>>Bake potatoes at 400 degrees Fahrenheit for 1 hour or until tender; Saute bacon until crisp, drain on paper towel, then crumble  Drain pan; Mix beef lightly with onions  Shape into large patty in same pan, brown 5 minutes on each side, then break up into small chunks; Stir in 1/2 teaspoon salt, sour cream and crumbled bacon  Remove from heat; Split baked potatoes in half; scoop out centers into a small pan, being careful not to break shells; Place shells in a shallow baking dish or pan; Mash potato centers; beat in remaining salt, butter or margarine and just enough milk to make them creamy, stiff; Spoon beef mixture into shells, dividing evenly; Top with mashed potatoes, sprinkle with cheese; Bake in 400 degrees Fahrenheit oven for 20 minutes or until cheese is bubbly hot . NER:sour cream, bacon, green onions, cheddar cheese, milk, ground beef, butter, baking potatoes, salt.

give me recipe for Chocolate Espresso Cheesecake>>Crust: Stir together ingredients; Press on sides of springform pan and refrigerate; Drizzle 3 oz melted semisweet chocolate over it  (This 3 oz  is optional, and it's not included in the ingredients above); Filling: Cream cream cheese; Add brown sugar; Add eggs, one at a time, beating well; Add vanilla, coffee, cooled chocolate, and sour cream, separately; Blend after each addition; Place the cheesecake in water bath with foil around pan; Bake at 300F for 1 hr ;; reduce to 275F for 1 hr; reduce to 250F for 30 minute; Glaze: After cheesecake has cooled, melt ingredients in microwave and pour warm over cooled cheesecake; Now I usually don't add the chocolate drizzle over the bottom, and I just make a plain chocolate crust (without the nuts); But I promise you, this is the best chocolate cheesecake I've ever eaten . NER:sour cream, sugar, vanilla, heavy cream, brown sugar, eggs, crust, cream cheese, chocolate, ground pecans, espresso, filling, butter, chocolate wafers.

give me recipe for Swiss Mushroom Pie>>preheat oven to 425 degrees The Pressed In Crust Measure the flour into a large bowl Cut in the butter until the mixture resembles moist crumbs; Press the crust into a 9\" glass or porcelain quiche pan or pie pan; Bake 10 min; or until lightly browned; The Filling Heat the butter in a heavy skillet, add the garlic and stir over low heat for 2 minutes Add 8 mushroom caps to the pan and cook just until glazed; 1-2 minutes; remove them and reserve Slice the remaining mushrooms with the stems and add to pan Cook and stir until the mushrooms are browned and any released liquid has evaporated; Sprinkle half the cheese over the baked crust Top the cheese with the mushrooms, then the remaining cheese; Mix the salt, cream and eggs and pour into the pan, covering the ingredients evenly Bake for 25-30 minutes or until a knife inserted just off center comes out clean; About 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge . NER:sour cream, mushroom filling, eggs, swiss cheese, flour, aged swiss cheese, light cream, brown button mushrooms, aged, garlic, chilled butter, butter, salt.

give me recipe for Cheesy Sweet Corn And Broccoli Casserole>>Preheat oven to 400 degrees  Butter a medium casserole dish; Chop heads of broccoli into individual florets; In a stock pot, boil 6 cups of water  Add penne pasta and boil for 10 minutes, adding broccoli florets for the last 3 minutes of cooking  Drain water from pot; In a medium saucepan, combine butter, garlic salt, cayenne, and corn  Saute on medium heat for 5-7 minutes, or until heated through; Add cream of mushroom soup and saute for additional 5 minutes then remove from heat; Add pasta and broccoli mixture to casserole dish, spreading out evenly; Pour corn and mushroom soup mixture over the broccoli and pasta mixture and gently mix together so that everything is coated  Top generously with mozzarella cheese; Cook 25 minutes, until cheese is bubbly and begins to turn golden brown; Allow to cool for 5 minutes before serving . NER:frozen corn, penne pasta, cayenne pepper, garlic salt, cream of mushroom soup, mozzarella cheese, head of broccoli, butter.

give me recipe for Pumpkin Riscotto>>Heat stock to a bare simmer in a saucepan; Heat butter in a large, heavy bottom saucepan next to it on the stove; Add onion to the butter and saute over medium heat until it turns translucent; Add rice, stir and add 11/2 cups of stock; When the rice has absorbed most of the liquid; Add another 1 1/2 cups stock; Add another 1 1/2 cups in the same fashion along with the minced sage and squash; Add another 1 1/2 cups stock, salt and pepper to taste; After most of the stock has been absorbed, taste rice; It should be firm but tender; If too firm, add some or all of the remaining stock, again tasting to discover when it is just right; Leave the risotto a little runny before you add the cheese so it will have a nice creamy texture; Dish into soup plates and stick a sage leaf in the middle of each plate; Serve immediately . NER:parmesan cheese, onion, acorn, sage, arborio rice, freshly white pepper, butter, chicken stock, salt.

give me recipe for Strawberry Satin Pie>>To make the Creamy Satin Filling-; Combine sugar, cornstarch, flour, and salt in a saucepan  Gradually stir in milk; Bring to boiling, stirring constantly  Lower heat, cook and stir until thick and bubbly  Stir a litle of the hot mixture into the beaten egg; return it to the remaining hot mixture; Bring to just a boil, stirring constantly  Cool; then chill throughly  After it is chilled, beat throughly; Whip cream until stiff, then add fold into egg mixture with the vanilla  Cover the bottom of the cooled pre-baked pastry shell with the filling; Divide berries as follows-; Reserve a few perfect berries for the center  Crush 1/2 cup berries and set aside  Slice remaining berries in half; Arrange halved and whole berries atop filling, whole berries in the center; Combine the crushed berries and 1/2 cup of water in a small pan; Cook 2 minutes over medium heat, then press through a sieve; Mix sugar and cornstarch; gradually stir into berry juice  Cook and stir until thick and clear  Tint with several drops of red food coloring  Cool slightly, then spoon over pie; Refrigerate until serving time  Can easily be made the day before . NER:egg, sugar, vanilla, shell, heavy cream, red food coloring, water, fresh strawberries, flour, cornstarch, milk, salt.

give me recipe for Chicken Bolognese>>Heat large covered saucepot of salted water to boiling on high  Add pasta and cook as label directs; Meanwhile, in 12-inch nonstick skillet, heat 2 teaspoons oil on medium 1 minute  Add ground chicken to skillet; sprinkle with 1/4 teaspoon salt  Cook chicken 8 to 9 minutes, or until it is no longer pink, stirring occasionally  Transfer chicken along with any juices in skillet to medium bowl; To same skillet, add remaining 2 teaspoons oil with carrots, celery, onion, and garlic; cook 10 to 12 minutes or until vegetables are lightly browned and tender, stirring occasionally  Stir in tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; heat to boiling  Reduce heat to medium-low and simmer, uncovered, 10 minutes, stirring occasionally  Stir in cooked chicken and milk; heat through; Reserve 1/4 cup pasta cooking water  Drain pasta and return to saucepot; stir in sauce from skillet, Parmesan, parsley, and reserved cooking water, and toss to coat . NER:tomatoes, ground chicken, onion, celery, carrots, freshly grated parmesan cheese, milk, parsley, garlic, linguine, olive oil, salt.

give me recipe for Gorgonzola Porcupine Cheese Ball>>Place the Gorgonzola in a medium sized bowl; Melt the butter; Add the melted butter to the Gorgonzola and mix well; Press in the garlic, add the olive oil, lemon zest and juice, white pepper and stir until thick; Form the mixture into two balls; Wrap each ball in plastic wrap and chill for two hours; Cut the celery into 3 inch long by 1/4 inch thick sticks (you want to make sure your sticks are cut thin enough that cocktail onions will fit onto them); Drain the Cocktail Onions; Press the Cocktail Onions down on top of the celery sticks; Unwrap the cheese and arrange side by side on a nice, oblong serving platter; Press the celery sticks into the cheese ball so that they look like porcupine quills, with a little snow on top --; Enjoy!. NER:extra virgin olive oil, garlic, gorgonzola, white pepper, celery, cocktail onions, lemon, unsalted butter.

give me recipe for Corn Tortilla Tacos With Ground Turkey>>Chop the red pepper and onion; Brown the chopped red pepper and onion in some olive oil for about 5 minutes  Add the ground turkey, breaking up as you brown it; Add the salsa, chili powder and garlic powder mixing til seasonings are combined; Place some of the mixture down the middle of soft corn tortilla, top with some of the shredded cheese and roll up; I used a George Foreman grill for the next step, I imagine you could use a frying pan but the grill works nicely to seal up the tortilla  Spray some cooking spray on a preheated grill and grill the rolled tortilla until slightly crispy and cheese has melted; You could serve this with sour cream and additional salsa if you wish . NER:chili powder, red pepper, onion, salsa, ground turkey, cheese, corn tortillas, garlic, olive oil.

give me recipe for Baked Couscous With Summer Squash>>Preheat oven to 400 degrees FahrenheitF; Bring 1 cup of broth to a boil in a medium saucepan; gradually stir in uncooked couscous  Remove from heat; cover and let stand 5 minutes  Fluff couscous with fork; Heat a large nonstick skillet over medium high heat  Coat pan with cooking spray  Add squash, onions, basil, oregano, and garlic; saute 3 minutes or until squash is tender  Set aside; Combine cheeses; set aside; Combine couscous, squash mixture, and half of cheese mixture in a large bowl; stir in remaining broth, egg substitute, salt, and pepper; Spoon mixture into an 8x8-inch baking dish that is lightly coated with cooking spray; Top with remaining cheese mixture; Bake at 400 degrees FahrenheitF for 25 to 35 minutes or until golden  Mine takes 35  Serve warm . NER:egg substitute, pepper, fresh oregano, parmesan cheese, green onion, couscous, chicken broth, cheese, garlic, fresh basil, salt.

give me recipe for High-Rise Strawberry Souffle>>Drain strawberries, reserving liquid  Chop strawberries  Soften gelatin in 1/2 cup water; stir over low heat until dissolved; add remaining water  Combine cream cheese and sugar, mixing until blended  Gradually add gelatin mixture to cream cheese mixture, mixing until blended  Stir in reserved liquid, lemon juice and food coloring; chill, stirring occasionally until thickened but not set  Beat with electric mixer or wire whisk until smooth  Fold in strawberries and whipped cream  Wrap a 3\" collar of foil around the top of a 1 quart souffle dish and secure with tape  Pour mixture into dish  Chill until firm  Remove collar before serving; Variation: Increase sugar to 1 cup and substitute 2 cups strawberries and 1/3 cup sugar  Let stand several hours or refrigerate overnight  Continue as directed . NER:sugar, gelatin, frozen strawberries, lemon juice, cream cheese, cold water, coloring, whipping cream.

give me recipe for Oven Roasted Vegetables With Rosemary,Bay Leaves And Garlic>>Preheat oven to 200*C 425*F; Bring a large saucepan of water to the boil, add salt and the potatoes and cook for 5 minutes; Drain, then put ina large baking tin; Add the squash, onions and 2 TBs of the oil; Toss to coat, then roast in the oven for 10 minutes; Add 1 extra TBS oil to the baking tin, followed by the garlic and peppers, 2 sprigs of rosemary and 2 sprigs of bay leaves; Roast for 15 minutes, then add the rest of the herbs and continue roasting for 10 to 15 minutes; Turn the vegetables occasionally until they are all tender and the edges are slightly charred; Train the remaining oil over the top, then serve . NER:butternut squash, extra virgin olive oil, rosemary, bay leaves, red romano bell peppers, salad potatoes, red onions, garlic, salt.

give me recipe for Easy Chicken & Potatoes With Sweet & Sour Duck Sauce>>Place the chicken breasts in a glass dish or bowl and cover with dressing, place in fridge and marinate overnight; Drain the dressing off the chicken and discard; Place the chicken in a 9x13 glass baking dish, placing them down the center of pan sprinkle the chicken with salt& pepper, garlic powder and Italian seasoning; Peel and cut the potatoes into wedges and place them in a bowl; Add some seasoning to the potatoe; italian,garlic powder, s&p toss well to coat potatoes; Place the potatoes all around the breasts; Top with little s&p if desired and lastly sprinkle the whole dish with parmesan cheese; Bake 1 hr 400F or more till potatoes are tender; Once you take it out of the oven, serve on individual plates, and top with duck sauce, (I just poured some on aprox 2-3 tbsp) You can warm the sauce up, I choose to leave it cold straight from fridge . NER:potatoes, chicken breasts, pepper, italian seasoning, parmesan cheese, sour chinese, italian salad dressing, garlic, salt.

give me recipe for Ree Drummond'S Cheeseburger Salad>>Brown the meat in a large skillet over medium heat, breaking it up  Remove from heat and drain  Add mustards, ketchup, and BBQ sauce and combine well  Taste and add whatever you think it needs, if anything  Cover with foil to keep warm; Cut hamburger buns into 1-inch cubes  Melt 1/4 of the stick of butter (2 tablespoons) in another skillet over low heat  Add the bun cubes and toss to oat  Toast the cubes in the skillet for about 10-12 minutes, adding another 1/4 of the stick of butter every few minutes until you've used the whole stick  This ensures that all the croutons will soak up the butter and toast nicely; To assemble the salads, set out six salad plates  Put some torn lettuce down first  Top with one-sixth of the meat mixture and top with a good amount of cheese  Add diced tomato, pickle chunks, and red onion slices over the top  Sprinkle warm croutons all around the plate; Serve immediately . NER:yellow mustard, tbps, cheddar cheese, red onion, dill pickle, barbecue sauce, buns, ground beef, roma tomatoes, ketchup, butter.

give me recipe for Kapisi Pulu (Cabbage & Beef Brisket In Coconut Cream)>>Place about 6 cabbage leaves on foil to make a cup shape  (It would help to put all these in a round cake tin)  Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream; Wrap the foil around and bake in a moderate oven for about 1 to 1 and half hours  (This is normally baked in the 'umu); Serving suggestions: kumala (sweet potato) goes well with this dish; NOTE: This is similar to the \"lu pulu\"  Here, cabbage is used instead of the taro leaves and then the procedure is the same for both  In fact, this dish can utilise any large leafy vegetable, hence spinach is an excellent substitute  Where fresh coconut cream is scarce and expensive, fresh thickened cream is a successful substitute mixed with coconut cream in a tin  Coconut cream now comes in powdered packages so you can mix to your preferred creaminess . NER:cabbage, tomatoes, onion, coconut cream, beef.

give me recipe for "Garbage" Pizza>>Mix flour, yeast, water,sugar and olive oil; Knead till smooth and elastic  (I just use my bread machine for this ); Pour vegetable oil into bowl; Place dough in and grease dough; Cover and let rise about 45 minutes to an hour or till doubled; In the meantime; Crumble sausage in a pan and cook till no longer pink; Drain and remove; To the same pan add the onions,red or green pepper and mushrooms cook about 6 minutes; Add garlic and cook about 1 minute more; Add red pepper flakes; Remove and add to sausage and mix well; Let cool; In another bowl combine the chopped tomatoes, pepperoni,1 cup mozzarella, Parmesan cheese and olives Mix well; When sausage mixture is cool combine tomato/cheese mixture and sausage mixture; Preheat oven to 350 degrees; Punch down dough and let rest 10 minutes; Roll and stretch to fit a 12\"X15\" pan with sides, making sure dough goes up the sides (I use a jelly roll pan); Prick dough with a fork all over; Bake in preheated oven 10-12 minutes; Remove from oven; Lay slices of ham over bottom and up sides of dough; Pour sausage/tomato mixture over dough and spread evenly; Sprinkle with remaining mozzarella cheese; Bake for an additional 20-25 minutes; Enjoy!. NER:sugar, tomatoes, mozzarella cheese, ham, black olives, parmesan cheese, mushrooms, water, filling, dough, bell pepper, red pepper, onion, flour, yeast, olive oil, pepperoni, garlic, italian sausage, vegetable oil.

give me recipe for Kool-Aid Cupcakes>>Preheat oven to 350 degrees FahrenheitF Line 24 baking cups with paper liners; In a large mixing bowl, combine all cake ingredients  Mix on low for 30 seconds  Scrape down sides of the bowl and beat on medium speed for 2 minutes; Fill cups 2/3 full with cupcake batter  Bake for about 15 minutes or until stops spring back lightly when touched  Remove from oven and allow to cool completely on a rack; Beat butter in a large bowl until smooth  Add milk and beat on medium-low until completely mixed  Add powdered sugar and Kool-Aid powder, beating on low until just combined  Scrape down the sides of the bowl and beat on medium-high until light and fluffy  If frosting is too thick, add more milk or corn syrup until desired consistency is reached; When cupcakes are completely cooled, pipe frosting onto cupcakes . NER:buttermilk, eggs, frosting, powdered sugar, canola oil, white cake, cake, milk, butter.

give me recipe for Golden Dragon Noodles>>Mix together the Shaoxing wine, black vinegar, and chili sauce and set aside  Mix together the soy sauces and vegetable stock and set aside; Heat a wok or large skillet until very hot  Add the vegetable and sesame oils and swirl to coat the sides  Stir-fry the onion, garlic cloves, ginger and chilies over high heat for 1 minute, or until the onion starts to soften; Add the bell peppers, carrots, green beans and wine-vinegar sauce and stir-fry for 1 minute  Add the mushrooms and snow peas  Toss together well; Add the honey and 1 tbsp water, toss well and then cover and cook for 1-2 minutes, or until the vegetables are just tender; Add the noodles, nuts and soy sauce mixture  Stir-fry for 30 seconds and then cover and cook for a further 2 minutes, until the noodles are heated through . NER:snow peas, green beans, peanuts, red chilies, ginger, chili sauce, soy sauce, shiitake mushrooms, water, vegetable stock, sesame oil, chinese black vinegar, onion, red bell pepper, carrots, honey, green bell pepper, hokkien noodles, shaoxing wine, garlic, vegetable oil.

give me recipe for Durango Potato Casserole>>1  Place potatoes in a large saucepan and cover with water  Bring to a boil  Reduce heat; cover and simmer for 10-15 minutes or until tender; 2  In a large skillet, cook bacon over medium heat until partially cooked but not crisp  Remove to paper towels to drain; set aside; 3  Drain potatoes and transfer to a large bowl; add the tomatoes, cheese, onions and peppers; 4  In a small bowl, whisk the mayonnaise, lime juice, seasoned salt and pepper; add to potatoes and gently stir to coat  Transfer to a greased 9x13 -in  baking dish  Coarsely chop bacon; sprinkle over the top  Sprinkle casserole with chili powder; 5  Bake, uncovered, at 350*F  for 25-30 minutes or until heated through  Sprinkle with cilantro  Let stand for 5 minutes before serving; My Note: It is great for breakfast or brunch, but it also is great served for dinner and guests love it! Don't be swayed from preparing this because of having to clean a few dishes and utensils  Any dish worth making is easily overlooked by having to clean up afterwards  I just clean as I cook, doesn't bother me at all . NER:potatoes, bacon, tomatoes, pepper, green onions, blend cheese, chili powder, red bell pepper, mayonnaise, lime juice, fresh cilantro, green pepper, salt.

give me recipe for Hot Szechuan-Style Green Beans>>Rinse and drain green beans;trim off and discard stem ends; Cut green beans into 2- to 3-inch lengths; In a small bowl, mix soy sauce, rice vinegar, sugar, chili flakes, and white pepper; Set a 10- to 12-inch frying pan over high heat; When pan is hot, add green beans and 1/4 cup water; Cover and cook, stirring once, until beans are bright green and slightly crunchy to bite, 3 to 4 minutes; Uncover and cook until any remaining water has evaporated; Add oil, garlic, and ginger to pan stir until green beans and garlic are slightly browned, 1to 2 minutes; Stir soy mixture and add to pan; bring to a boil and stir until most of the liquid has evaporated and the sauce thickens and coats the beans, 2 to 3 minutes; Pour into serving dish; Serve hot or cold . NER:sugar, soy sauce, fresh ginger, rice vinegar, white pepper, canola oil, green beans, hot chili flakes, garlic.

give me recipe for Creamy Orzo With Spinach And Shrimp>>Melt butter in a large skillet; Add garlic and saute for 2 minutes; Add orzo and saute for 3 minutes, stirring occasionally; Add chicken broth and water, bring to a boil; Once at a boil reduce heat to a simmer uncovered; Meanwhile core, seed and dice the tomatoes and thaw and strain the spinach; Once the liquid in the orzo begins to absorb (about 5 minutes) add the tomatoes and stir; Let this simmer for another 5 minutes then add the spinach and stir; Cook until the liquid is fully absorbed (about another 15 minutes); In a separate pan saute the shrimp and sprinkle with creole seasoning (optional, you can use whatever spice you like) until cooked; Add the cheeses and fresh basil, red pepper (optional) to the orzo and stir, then add in the shrimp and serve!. NER:tomatoes, mozzarella cheese, parmesan cheese, red pepper, water, fresh basil, chicken broth, orzo pasta, creole seasoning, shrimp, garlic, butter, salt.

give me recipe for Islands Chicken & Pork Filipino Adobo>>In large heavy deep frying pan, melt Crisco; Fry pork steak until slightly browned on each side  Set on a plate; Fry chicken thighs until slightly browned on each side  Set on a plate; Pour water in frying pan, and loosen any meat particles; Add onions, garlic, bay leaves, 1 dried red pepper,rice vinegar, soy sauce and coconut milk; Cook on low heat 15 minutes  Stir from time to time  Take out dried red pepper  Throw away; Preheat oven 325*; In baking pan with cover, add browned meat; Add with sauce  Bake 1 1/2 hours; Throw away bay leaves before serving  I like to make a platter of rice and put chicken and pork with sauce on top  I also serve lemon slices dipped in salt  Placed on the side of the platter . NER:soy sauce, red pepper, onion, water, pork, nakano rice vinegar, bay leaves, coconut milk, garlic, chicken, olive oil.

give me recipe for Sweet And Sour Medley>>Place cubed pork, cubed chicken and shrimp in a large bowl, and season with salt, sugar, and soy sauce  Mix in the egg white and green onions  Cover, and place in the refrigerator at least 1 hour; Heat oil to 365 degrees FahrenheitF (185 degrees FahrenheitC) in a large, heavy saucepan or deep fryer; Coat the pork with cornstarch, and fry in the heated oil about 10 minutes, until evenly browned  Drain on paper towels; Heat oil in a wok over medium heat  Stir in the celery, green bell pepper, and onion, and cook until tender  Season with salt and sugar  Remove from heat, and set aside; In a large saucepan, water, salt, sugar, apple cider vinegar, ketchup, and soy sauce  Bring to a boil, and stir in the cooked pork mixture, celery mixture, and the pineapple chunks with juice  Return to boil, and mix in cornstarch and water to thicken  Cook until well blended . NER:sugar, soy sauce, green onions, pork loin, green bell peppers, egg whites, celery, water, vegetable oil, cornstarch, apple cider vinegar, onions, white sugar, shrimp, ketchup, chicken, pineapple, salt.

give me recipe for Warm Grilled Salmon, Mushroom & Leek Salad>>Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes; Drain, let cool, cut into quarters& set aside; Mix 1 tbsp of the oil with salt& pepper in a small bowl and brush over salmon; Place, skin side down, on a greased grill over medium heat; Close the lid& grill, turning once, until the fish flakes easily when tested, about 8 minutes; Combine dressing ingredients in a small bowl& set aside; Heat last tbsp of oil in a large non-stick skillet over medium-high heat; stir-fry shallots, garlic, mushrooms& leeks until mushrooms are golden& leeks have softened, about 5 minutes; Add tomatoes& potatoes& heat through, about 2 minutes; Add 1/4 cup of the dressing, stirring to combine for about 3 minutes; Place mushroom mixture on a plate, top with salmon& drizzle remaining dressing . NER:potatoes, grape tomatoes, pepper, dressing, leeks, salmon, extra virgin olive oil, mushrooms, thyme, shallots, white wine vinegar, garlic, salt.

give me recipe for Baked Banana Nut Donuts>>Preheat oven to 350 degrees FahrenheitF  Coat a doughnut pan with cooking spray; Combine bananas, egg, applesauce and vanilla in a large bowl  Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture; Spoon 1/3 cup batter into each cup of doughnut pan  Bake 12 minutes, or until a toothpick inserted in center comes out clean  Cool on a wire rack; Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk; Dip tops of cooled doughnuts in glaze, and set on a wire rack  Sprinkle each with 1 teaspoon walnuts; 161 calories with 1 TBS glaze and nuts . NER:egg, unsweetened applesauce, vanilla extract, baking powder, nonfat milk, ground nutmeg, powdered sugar, low-fat cream cheese, all-purpose, bananas, cream cheese glaze, walnuts, whole wheat flour, ground cinnamon, salt.

give me recipe for Sabaayad: Flatbread>>* Combine the flour, oil and salt in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes; * Brush with oil, cover and set aside for half an hour; * Divide the dough into 8 large balls  On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter; * Brush oil on one side of the sabaayad and spread evenly fold to edges in to meet center fold, fold the other edges in, you should now have a square fold, set a side  Finish until you have applied the same method to all the pieces; * Again on a floured surface roll each piece out into a circle and place it on a hot griddle over medium heat; * Fry the sabaayad one at a time with little oil, turning them once each side is golden brown; * The sabaayad will puff slightly and become crisp and brown  Drain the sabaayad on paper towels and serve warm . NER:flour, oil, salt, water.

give me recipe for Thai Chicken, Mushroom And Basil Stir-Fry>>Cut chicken into bite-size strips, about 1/4-inch wide  Heat 1 tablespoon oil in a large nonstick frying pan set over medium-high heat  Add about half of chicken ad stir-fry until almost cooked, from 3-4 minutes  Remove to a plate  Repeat with remaining chicken, add more oil if needed  Remove to plate; Add remaining oil to pan, then mushroom, ginger, jalapeno, pepper, garlic, and chili flakes  Stir often until lightly browned, about 5 minutes  Stir in broth, fish sauce and sugar  When boiling, add chicken and and any juices that have collected on plate  Cook uncovered, and stirring often, just until chicken is done as you like it, or feels springy to the touch, about 2 minutes  Sti in onion and basil  Taste and add a little more fish sauce if you like; Spoon over rice in individual bowls . NER:sugar, chicken breasts, pepper, red chili pepper, fresh ginger, mushrooms, green onion, fresh basil, fish sauce, chicken broth, garlic, jalapeno pepper, vegetable oil.

give me recipe for Pork Au Poivre>>Cut the pork into 3/4-inch thick slices to make about 16 slices; Heat 1 tablespoon of the butter and the oil in a nonstick skillet over medium heat; Rub pepper onto one side only of each pork slice to coat well  Use the amount you desire -- more pepper, more heat!, Add meat to skillet, working in batches, pepper side down first, then cook turning once until just cooked through, about 5 minutes on each side  If you overcook, the pork will be dry; Remove to heated serving platter  Use additional butter with remaining pork slices; Turn heat to low and add the Cognac to the juices in skillet; Raise the heat to medium-high and bring the liquid to a boil  Boil 30 seconds just to evaporate the alcohol; Pour immediately over pork and serve . NER:fresh coarse ground black pepper, brandy, butter, pork tenderloin, vegetable oil.

give me recipe for Marinara Sauce Of Alan Leonetti (((The Best)))>>Empty 3 cans of crushed tomatoes into the pot; Slice all of the cloves of the elephant garlic bulb crosswise into either halves or thirds or pieces, and dump them into the pot; Dice the large onions, and dump that into the pot; Add the rest of the ingredients, and stir to mix well with a large long handled wooden spoon; Do not strain, as the pulp adds to make this a thick and wonderful sauce; Cover and cook on medium heat, stirring every 5 minutes until it bubbles and is completely heated throughout  This takes about 1 hour; Reduce heat to a simmer, and continue to simmer, stirring every 5 minutes to keep from burning or sticking to the bottom of the pot for 3 additional hours; Remove from heat, uncover, and give it one last stir; Allow it to completely cool; When it is completely cooled, stand up your 1 quart Hefty freezer bags in a row and with a large long handled cooking ladle place 3 ladles of sauce into each bag; Squeeze out as much air from each bag as possible and secure the bags shut; Mark the bags and place into the freezer . NER:oregano, sugar, tomatoes, tomato paste, italian seasoning, black pepper, extra virgin olive oil, basil, onions, garlic, italian stewed tomatoes, salt.

give me recipe for Havana Cake>>This is a wonderful cake that keeps in the refrigerator for days looking just like the day you first made it!, To make it, firstly mix the gelatine with the cold water; Heat the milk and add sugar; Allow to cool; Once cooled, add the gelatine; Finally add the whipped cream folding in carefully; Either make a thin sponge base or use a bought one; Place the sponge in the bottom of a spring from pan; Spoon a layer of the milk mixture over the sponge; Crush up the biscuits; Sprinkle about one-third over the mixture; Spoon another layer of the mixture over the crushed wafers and repeat with a layer of crushed wafers; Finally spoon the remaining mixture on top; Finish with a layer of crushed wafers; Chill in the refrigerator until needed . NER:locker wafer, sugar, cake base, cold water, packets gelatin, milk, packets whipped cream powder.

give me recipe for Eat Your Beans!  Easy Fresh Green Bean Salad>>Bring about 2 inches of water to boil in the bottom of a steamer  Add the beans to the top part, cover and let steam until tender but still firm (about 4-5 minutes)  You really want to retain their crispness  Drain and rinse under cold water to stop the cooking process  You could also dunk them into a ice water bath  Drain well and pat dry; While the beans cook, whisk together the vinegar, olive oil, mustard and garlic and season to taste with S&P  (If using feta you likely won't want any salt); Place the cooled beans into a bowl with the onions, cilantro, radish slices, oregano and toss together with the dressing  Adjust seasoning; Transfer to a serving platter  Surround the beans with the tomato wedges for garnish  Chill until ready to serve . NER:red wine vinegar, salt, fresh oregano, black pepper, extra virgin olive oil, red onion, fresh green beans, red radishes, cherry tomatoes, garlic, mustard, fresh cilantro.

give me recipe for Grandma'S Meatballs>>Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients); Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended; Bring 2 quarts of water to a boil, add some salt; Roll the meat mixture into golfball (or a bit smaller) sized balls; Drop the balls into the boiling water and cook covered for 15 minutes; Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze; Place the meatballs in a single layer in a 9X13 baking dish; Spoon the glaze over the meatballs and bake uncovered for 30 minutes; Turn the meatballs a couple of times . NER:breadcrumb, ground pork, egg, brown sugar, ground ginger, onion, beef broth, milk, ground beef, allspice, butter, salt.

give me recipe for Jerk Snapper>>Mix together ingredients for the jerk rub and massage it generously into the fillets; Refrigerate fish for about 1 hour; Preheat oven to 400 degrees FahrenheitF; Lightly oil a baking sheet large enough to hold the fish in a single layer; Place fillets on baking sheet and drizzle the tops lightly with olive oil; Bake at 400F for 6 minutes; Turn fillets and drizzle once more with a little olive oil; Continue baking for 4-6 minutes or until fish flakes easily with a fork (time may vary depending on how thick your fish is); Just prior to serving, drizzle cooked fillets with lemon juice, a little soy sauce, and however much pepper sauce you prefer; Serve hot . NER:grated nutmeg, sugar, ground cinnamon, black pepper, soy sauce, curry powder, habanero sauce, cayenne pepper, red snapper, ground cloves, thyme, ground allspice, paprika, lemon, rub, olive oil, salt.

give me recipe for Shrimp With Parsley-Garlic Butter>>1  Prepare parsley-garlic butter: mash together with a wooden spoon or potato masher, the butter, parsley leaves, garlic, lemon zest, salt, & pepper; 2  Preheat the broiler (grill)  Remove legs from shrimp  With a sharp paring knife, make an incision 1/4 inch (6 mm) deep all the way along the curved back of each shrimp up the tail  Don't cut all the way through the shrimp; cut just enough to open it or butterfly it  Lift any dark vein with the tip of the knife and pull out, and press down on the opened shrimp to flatten it without seperating the halves  Rinse the shrimp under cold water and pat dry; 3  Arrange the butterflied shrimp in a single layer on a baking sheet or in a roasting pan (you may need to do this in batches); 4  Place 1-2 tsp of the parsley-garlic butter (depending on the size of the shrimp) in the center of each shrimp  Slide the pan under the broiler and broil (grill) until the shrimp turn pink and are just cooked through, 4-5 minutes; 5  Transfer the shrimp to a serving platter or individual plates, pour any drippings from the pan over the shrimp, and serve with plenty of napkins and a plate for the shells . NER:pepper, lemon zest, jumbo shrimp, parsley, garlic, butter, salt.

give me recipe for Asian-Style Baked Onions, Potatoes & Sweet Potatoes>>Preheat the oven to 220C/Gas 7/fan oven 200 degrees FahrenheitC, Combine all the spices and salt in a small, electric spice or coffee grinder (or use a pestle and mortar), and pulverise them to a powder - ignore the bigger bits of coriander husk; Tip the ground spices into a very large mixing bowl; Cut the onions into sixths, leaving a little root attached to hold the layers together; Cut the ordinary potatoes into six segments, length ways; If the sweet potatoes are slender (they normally are) cut them into quarters, length ways; if they're bulky round the middle, cut them into sixths; Put all the vegetables into the mixing bowl; add the oil and toss thoroughly, using clean hands; Lightly oil the large tray which comes with your oven (or 1 or 2 baking trays), Spread the vegetables out in a single layer and bake them for 25 minutes; Meanwhile, combine the glaze ingredients in a small jug with 4 tablespoons cold water; Remove the oven tray; brush the vegetables with the glaze and continue to bake for about 20-30 minutes, or until they're slightly charred and tender; A little squeeze of lime or lemon juice adds vivacity, but the vegetables are very nice with or without it . NER:potatoes, glaze, soy sauce, spanish onions, coriander seed, anise, peanut oil, sichuan pepper, kalonji, lime juice, sweet potatoes, salt.

give me recipe for Lamb Chops In Sauce>>Mix marinade ingredients together, add chops and let marinate for at least 2 hours; Mix all sauce ingredients together well; Preheat broiler to 500 degrees FahrenheitF; Remove chops from marinade, and dip them into the sauce mixture; Broil the chops for about 7-10 minutes; Dip chops into sauce mixture again, and broil the chops on the other side for about 7-10 more minutes, or until done; While the second side of the chops are broiling, heat the remaining sauce until it simmers; Simmer sauce for about 1 minute; Serve chops with additional sauce* if desired; *Note: If you would like additional sauce to serve on the side with the chops, make a second batch of the \"sauce,\" thinning it a bit with 1/4 to 1/3 cup of water to prevent scorching when heated . NER:oregano, pepper, lemon juice, anchovy, marinade, clove garlic, sauce, loin chops, garlic, mustard, olive oil, salt.

give me recipe for Pan Roasted Baby Artichokes>>Peel off and discard the tough outer petals of the artichokes; trim top and stem end and quarter (there should be no choke in the center, if there is remove it); Place artichokes in a bowl, drizzle with lemon juice, and cover with water; Use a wide, heavy, non-aluminum skillet, and heat 1/2 inch of olive oil over medium heat; Drain and blot the artichokes and add to skillet when oil is nearly smoking; season with salt and pepper, stirring to coat with oil; Cook, stirring occasionally, until they just start to brown a little and are fork tender, about 5 to 7 minutes; stir in red pepper, garlic, and parsley and let cook a minute or two; Transfer to a platter, season with coarse salt and serve with lemon wedges, or drizzle with a tiny amount of red wine vinegar; Eat hot or room temperature . NER:lemon wedges, lemon juice, fresh parsley, red pepper, baby artichokes, kosher salt, garlic, olive oil, salt.

give me recipe for Fall-Apart Tender Roast Stew (Crock Pot)>>Place the meat in the crock pot and set to low  Mix the seasoning packet, creole seasoning, and enough water to cover the meat and pour inches Cover and cook the meat 3 hours; After 3 hrs; add the carrots, potatoes, onion, and more water, about 1/2-1 cup and stir  Place the lid back on and cook until the potatoes are tender; Place the mushrooms in the crock pot after cooking the potatoes  Do NOT stir (this steams the mushrooms)  Cook until mushrooms are desired level of done; Remove all meat and vegetables to a large bowl  Pour all the liquid into a large pot; add the water and bouillon cube; Using your favorite thickening method, make a gravy from the liquid  Pour back into the crock pot and add the meat and veggies back inches; Keep on low until ready to serve  I serve with bread for dipping into the gravy . NER:potatoes, baby carrots, onion, water, mushroom, creole seasoning, beef, n season.

give me recipe for Brelise'S Hand-Rolled Chocolate Truffles>>Begin with a saucepan  Over medium heat, bring cream just to a boil  Remove from heat; Add the 12oz of chocolate to the hot cream  Stir until smooth; Let sit for a few minutes, add butter 1/2 Tablespoon at a time  Stir until smooth  Stir in optional liquor or flavoring with the pinch of salt; Transfer to bowl for refrigerating  Refrigerate until firm  Usually about 3-5 hours; Form into 3/4inch balls and put back in refrigerator; Sift cocoa powder into medium size bowl; Break chocolate bars into small shards  In metal bowl, over low heat, heat chocolate stirring and scraping sides with a rubber spatula the entire time  Once smooth, remove from heat  Let sit for 5 minutes, stirring occasionally; Bring out truffles and one by one roll them in the melted chocolate and drop them into the cocoa powder  After you've done 5 or so roll them around the powder until covered and set them aside  You may need to reheat the chocolate mid way through, just follow the same steps; After all are covered in cocoa powder, take a med-large sifter and roll them around to remove excess cocoa; Refrigerate; These will keep for 2 weeks  They cannot be frozen because of their chocolate shells . NER:liquor, heavy cream, chocolate, cocoa, chocolate chips, butter, salt.

give me recipe for Penzey'S Apple Cake>>Put beaten eggs in a 1 cup measuring cup and fill with water; In a roomy bowl, combinee flour and salt  Cut in shortening; Add the egg yolk/water mix and stir until incorporated  Set aside; In a seperate bowl, combine sugar, cinnamon, and nutmeg  Set aside; Preheat oven to 450 degrees; Divide the dough in half; Roll half out to fit a 16 1/2 by 12 1/2 cookie sheet; Sprinkle with half of the vanilla wafer crumbs; Spread half of the appple slices on top of the crumbs; Sprinkle the rest of the vanilla wafer crumbs on top of the first layer of apple slices; Top with the rest of the apple slices; Sprinkle cinnamon/sugar/nutmeg on top of second layer of apple slices; Roll out second half of dough large enough to cover bottom layer of dough and apple filling; Lightly moisten perimeter of bottom layer of dough and water; Place second layer of dough on top of bottom layer of dough and apples; Seal the two layers of dough and crimp; Make a few small slits in the top crust to le t steam escape; Bake at 450 for 20 minutes  The apples will be slightly firm; Combine the powdered sugar and water to make a glaze  Pour the glaze over the cake while the cake is still warm, but NOT hot . NER:sugar, shortening, ground nutmeg, cinnamon, vanilla wafers, powdered sugar, flour, apples, egg yolks, salt.

give me recipe for Cinnamon Rolls With Gossipy Sweet Roll Dough>>For dough, scald milk stir in butter or margarine, sugar and salt  Cool to lukewarm  In large bowl, dissolve yeast in warm water  Add cooled milk mixture and eggs, mix well  Add flour to make a soft dough  On floured surface, knead for 7-8 minutes till smooth and elastic  Place in well greased bowl turning to grease the top  Cover and let rise till doubled, approximately 1 hour; Roll dough into rectangle, spread with softened butter or margarine and sprinkle with sugar and cinnamon  Roll up and slice into 1\" rolls  Place in greased baking pan  Cover and let rise  Just before baking, combine cream and brown sugar  Pour over rolls and bake for approximately 30 minutes at 350  Let stand for 2 minutes then turn out . NER:sugar, warm water, active dry yeast, whipping cream, eggs, cinnamon, brown sugar, topping, flour, margarine, milk, filling, dough, butter, salt.

give me recipe for Keto Tortilla Chips>>Preheat the oven to 350 degrees F  Line a baking sheet with parchment paper; In a large bowl, mix together the almond flour and spices; Add the egg and mix using a hand mixer, until a crumbly dough forms; In a small bowl, microwave the mozzarella until it's melted and easy to stir  (Alternatively, you can melt it using a double broiler on the stove ) Add to the dough mixture and knead/squeeze with your hands until well incorporated  If it stops incorporating before it's fully mixed, you can reheat it for 15-20 seconds again before kneading more; Place the dough between two large pieces of parchment paper  Use a rolling pin to roll out very thin, about 1/16\" thick; Cut the dough into triangles and arranged on the parchment lined baking sheet  Bake for 8-12 minutes, until golden and firm  The chips may release some sizzling oil on the top - just pat dry with a paper towel  They will crisp up as they cool . NER:cumin, egg, mozzarella cheese, chili powder, garlic powder, paprika, almond flour, salt.

give me recipe for Irish Meat Pie>>Preheat oven to 400 degrees Fahrenheit; In a large skillet heat oil on medium heat  Add in finely chopped cabbage and carrots, cook till edges start to turn brown  Add in the ground Chuck and ground lamb cook and separate meat until there is no longer any pink  Add in finely chopped onions,the garlic crushed and diced, and the peeled and chopped potatoes  Cook until potatoes are tender  Gently fold the mixture into a mash then add the beef broth and worcestershire sauce  Bring to a boil then cut down to a simmer and add cornstarch  Simmer until mixture is thick  Remove from heat salt and pepper to taste and let cool completely  Take and fill two pie pans with pie crust putting half of the mixture into each pie  Cover mixture with other half of the pie crust  Seal the crust and put three ventilation slits in the top  Bake at 400 degrees for 1 hour or until the crust is golden brown . NER:ground lamb, oil, green cabbage, beef broth, ground chuck, cornstarch, carrots, onions, pie shells, red potatoes, garlic, worcestershire sauce, salt.

give me recipe for Cherry Sauce>>In a blender or food processor, combine cherries & orange Juice, then cover & process until smooth; If it's necessary for the sauce to be REALLY smooth, strain the cherry mixture in a sieve over a bowl, then discard the pulp  (I usually don't do this step, however,); In a saucepan, combine 1/2 cup water, sugar & brandy (if using)  Place over medium-high heat & cook until sugar dissolves, stirring constantly; Add the cherry mixture to the sugar water & stir well, then bring it to a boil, reduce heat & simmer 10 minutes, stirring occasionally; In a small container, dissolve cornstarch in 1 tablespoon of water, then stir it into the cherry mixture, bring to a boil & cook another minute or until slightly thick; Serve warm over pudding, pound cake, ice cream, whatever . NER:granulated sugar, water, frozen cherries, cornstarch, orange juice, cherry brandy.

give me recipe for Sausage Stuffed Chicken Parmesan>>Split chicken breasts and pound with a meat mallet between sheets of plastic wrap  Do not make too thin  to about 1/4-inch thickness; Break up sausage and mix with Italian seasoning, garlic powder, chili powder and mustard, minced garlic and chopped onion  Shape sausage mixture into 4 link shapes; Add water and egg to make an egg wash; Preheat oven to 375 degrees FahrenheitF Drizzle Olive Oil in an oven safe skillet; Brush one side of each breast with egg wash  Place 1 sausage link on egg glaze  Roll up and secure with toothpick; Roll each breast in flour; dip in remaining beaten egg; roll in breadcrumbs  Place in oven safe skillet  Bake 45 minutes; Very Important, remember where your toothpicks are  I place the chicken a certain way in the pan, so I know where they are to remove; Pour Marinara over chicken, Sprinkle with Cheese add oregano on top and cook another 10-12 minutes until cheese has melted . NER:marinara sauce, oregano, egg, chicken breasts, italian seasoning, brown mustard, chili powder, italian seasoned breadcrumbs, onion, all-purpose, water, mozzarella cheese, ground italian sausage, light olive oil, garlic.

give me recipe for Southwestern Chicken Stir-Fry>>For marinade, combine the fajita mix, water, and oil in a medium mixing bowl; Add chicken to marinade; stir to coat; Let stand at room temperature for 15 minutes; Spray a wok or large skillet with nonstick cooking spray; Preheat over medium heat; Add sweet pepper, zucchini, and onion; stir-fry for 2 to 3 minutes or until crisp-tender; Remove from wok; Drain chicken; discard marinade; Add chicken to wok; (Add additional tablespoon cooking oil to wok during cooking, if necessary, to prevent sticking ) Cook and stir for 4 to 5 minutes or until no longer pink; Return vegetables to wok; Stir together salsa and chili powder; Add salsa mixture, corn, and beans to wok; Cook and stir for 1 to 2 minutes more or until heated through; If desired, serve with warm tortillas and cheese; To warm the tortillas, wrap in microwave-safe paper towels; microwave on 100 percent power (high) for 30 seconds . NER:black beans, kernel corn, flour tortillas, chili powder, cooking oil, onion, water, fajita seasoning mix, salsa, yellow sweet peppers, colby cheese, nonstick cooking spray, chicken, zucchini.

give me recipe for Masala Chicken Legs>>Wash the chicken thoroughly pat dry prick the chicken with a fork; Carinate with salt, red chilli powder, garlic, ginger, lemon juice and cardamom powder; set aside for 30 minutes; Preparing chicken:, Sprinkle flour on the chicken legs  Mix well and deep fry in hot oil on medium flame  Fry them one by one pressing slightly with a slotted serving spoon; Drain on tissue paper set aside; For masala:, Heat oil in a pan  Add cloves, cinnamon, ginger, and garlic; stir it  Now add grated onions and stir till onions turn pale in colour; Add chilli powder, coriander powder, kasoori methi, cumin powder; mix well  Quickly add 1/2 cup water to avoid spices from burning; cook for a minute on high flame; Now add tomato puree, green chillies and salt; Cook on high flame till the masala (gravy) is thick; When thick, add 1 cup water and cook till dry; Mix the fried chicken legs to this gravy; cook for 5-6 minutes; Chicken should be coated with the gravy; Add water if required; Add sugar and coriander leaves; serve hot; If baking chicken, marinate for 45 minutes and bake at 200 degrees Fahrenheit c for 20 minutes . NER:oil, coriander leaves, sugar, tomatoes, cloves, garam masala, green chilies, ginger, cinnamon, water, lemon juice, onion, flour, chicken, red chili powder, marinade, salt, ground cumin, masala, gingerroot, fenugreek leaves, coriander powder, cardamom powder, garlic.

give me recipe for Creamy Chicken Pizza Topping>>Cook chicken breast in oven for 30 minutes at 180 degrees FahrenheitC / 350 degrees FahrenheitF or grill until cooked through  You can of course use leftover chicken; Melt butter over gentle heat in a small saucepan and stir in flour until mixed well; Stir in milk gradually and continue to stir until it has reduced just a little, not much just a minute or two; Reduce temperature to low and stir through cheese until it has just melted and remove from the heat; Stir through the pineapple juice and stir rapidly to get it back to a thinner consistency; Coarsely cut the chicken into cubes roughly 1cm (little under 1/2\") across and add to the cheese sauce and mix through; Stir through pineapple, onion, garlic, parsley, chives and sage  Place in the refrigerator 30 minutes while you prepare the oven/grill or alternatively it can be done in advance; Spread the base with the tomato paste or your favourite pizza sauce and then evenly spread the chicken mixture over the top; Sprinkle the remaining 1/2 cup of mozzarella over the top and cook as per your preferences until the cheese is melted through etc . NER:chicken breasts, tomato paste, mozzarella cheese, onion, chives, flour, pineapple juice, sage, parsley, milk, garlic, butter, pineapple.

give me recipe for Harry'S Italian Style Pizza Base (Dough)>>Mix flour and salt in a very large bowl; Add sugar and salt to warm water in a separate bowl  (Leave to grow a head, about 15 minutes ); Make a well in flour mixture  Pour in oil then yeast water; Mix gently by hand until combined  Should be a sticky texture  Slowly add extra warm water by the spoonful if not sticky; Leave dough to rise, about 40 minutes in a warm place until it has doubled in size; Punch mixture to reduce size and turn dough over  Leave to rise again, about 40 minutes or until dough has doubled in size; Pour dough onto chopping board, gently knead to combine, then divide into 3 equal portions (about 450g each ); Dough can be rolled out for pizza using extra flour to prevent sticking or frozen in portion sizes for later; NOTE: Dough freezes well however it changes flavor and takes on a slight sour dough taste  My family actually prefers the taste of frozen dough over freshly made however both are delicious . NER:oil, sugar, water, flour, yeast, salt.

give me recipe for Spicy Asian Pasta Salad With Peanuts>>Cook the pasta in a large pot of boiling salted water until only JUST firm-tender; drain VERY well, and transfer to a large bowl; In a bowl whisk together 5 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper; blend well, and season with salt to taste; Mix half of the dressing into the pasta; toss well to coat; Cover the pasta and chill for 2 hours (or more); In a skillet heat the remaining tablespoon of sesame oil over high heat; Add in beans and onions; saute until JUST beginning to wilt (about 2 minutes); Add in the beans and onions, red bell peppers with the chopped peanuts to the cold pasta; Add a little more dressing to coat, and season with black pepper if desired; Pass the remaining dressing separately . NER:sweet onion, black pepper, soy sauce, cayenne pepper, red bell peppers, fresh green beans, sesame oil, balsamic vinegar, linguine, honey, salt.

give me recipe for Six Hour Pork Roast>>Preheat oven to 275; Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms; With motor running, add wine and oil and blend until combined well; If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat; Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste; Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals; Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours; Transfer roast to cutting board and let stand 15 minutes; Discard string and cut pork roast (with an electric knife if you have one) into thick slices . NER:coarse salt, kitchen twine, fennel seed, pork roast, cracked black pepper, white wine, fresh sage, fresh rosemary, garlic, olive oil.

give me recipe for Grandma'S Hickory Nut Cake>>For the Cake: Cream together sugar and butter  Add eggs; beat on medium speed of mixer for 2 minutes  Mix dry ingredients together lightly with a fork  Add dry ingredients alternately with milk  Mix well  Stir in vanilla and nuts  Pour into a greased and floured 13x9-inch pan (or 2 8-inch round cake pans)  Bake at 325 F for 45--50 minutes  Cool; For the Frosting: Make frosting by melting butter in a medium saucepan  Add brown sugar; boil 2 minutes  Add milk; bring to a boil  Remove from heat; cool to lukewarm  Beat in sugar and vanilla  (You may add 1/2 cup chopped hickory nuts if desired ) Frost the cake and decorate with reserved hickory nuts . NER:sugar, baking powder, vanilla, eggs, frosting, brown sugar, cake, flour, hickory nuts, milk, butter, salt.

give me recipe for Sweet Onion & Sour Cream Potato Au Gratin>>Preheat oven to 350 degrees; Bring 3 quarts of water and 2 tablespoons salt to a boil; Coat a 9\" X 13\" baking pan with pan spray; Cut the red bliss potatoes into 1/4 inch slices; Blanch in boiling water for 5 minutes; Strain well; Cool in cold water; drain again; Place dry potatoes in bowl; Toss with olive oil and salt and pepper to taste; Mix together the sour cream, scallions, milk and onion soup mix; Add to the potatoes and toss to coat; Layer in prepared pan; Sprinkle the top with the bread crumbs and Parmesan cheese; Lightly spray with cooking spray; Bake for 30 minutes; Note: To reheat, pour 1/4 cup sour cream and 1/4 cup of Hood 1% Lowfat Milk over the top . NER:potatoes, sour cream, onion soup, scallions, parmesan cheese, cooking spray, milk, bread crumbs, olive oil, salt.

give me recipe for Bell Peppers Stuffed With Coconut Rice And Mangoes>>Slice off the tops of the peppers and remove and discard the seeds and membranes  Removing the stems, chop the pepper tops and set aside  Arrange the peppers upright in a 5 1/2-6 quart slow cooker; Heat 1 tablespoons of the oil in a large skillet over medium heat  Add the onion and chopped pepper tops, cover and cook until softened, about 5 minutes; In a medium-size bowl, combine the onion mixture, rice, coconut, cashews, basil, lime juice and sugar and season with salt and pepper to taste  Chop one half of the mango and add to the stuffing  Mix well and spoon into the pepper cavities, packing it lightly  Cover and cook on LOW for 4 hours, until the peppers are tender but still hold their shape; Cut remaining mango half into thin slices and use to garnish the peppers when they are ready to serve . NER:sugar, green bell peppers, peanut oil, mango, fresh thai basil, coconut, lime juice, rice, unsalted dry-roasted cashews, red onion, salt.

give me recipe for Banana Split Pie For A Crowd....No Raw Eggs>>Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan; Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown; Set aside and let cool thoroughly; Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well; Then fold in the remaining 1/4 of whip cream left  The other tub of whip cream will be used for the topping; Spread the mixture over the crust; Drain pineapple and reserved the juice for later use; Add pineapple over topping evenly; Slice bananas and dip them in the pineapple juice so that they don't discolor; Place bananas over the pineapple; Spread whip cream over bananas; Drizzle chocolate syrup over whip cream; Top with cherries; Keep refrigerated until ready to serve; Enjoy!. NER:chocolate syrup, vanilla wafer crumbs, cream cheese, bananas, vanilla pudding, containers, butter, pineapple, maraschino cherry.

give me recipe for Black Currant Pound Cake>>Preheat oven to 350F degrees Fahrenheit; CAKE: Pour 2/3 cup boiling water over 6 tea bags in a bowl; steep 10 minutes; Remove and discard tea bags; cool tea to room temperature; Stir in sour cream; Combine flour, baking powder, and salt, stirring with a whisk; Place sugar and butter in a large bowl; beat until well blended or about 5 minutes; Add eggs, 1 at a time, beating well after each addition; Beat in vanilla; Add flour mixture and brewed tea mixture alternately to sugar mixture; mix after each addition; Spoon batter into a 10-inch tube pan coated with cooking spray; Bake for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean; Cool in pan 15 minutes on a wire rack; Remove from pan; cool completely on wire rack; GLAZE: Pour 1/4 cup boiling water over 1 tea bag in a medium bowl; steep 5 minutes; Remove and discard tea bag; Add powdered sugar and juice to brewed tea, stirring well with a whisk; Drizzle glaze over cake . NER:nonfat sour cream, baking powder, sugar, vanilla, lemon juice, eggs, powdered sugar, black currant tea, cooking spray, flour, cake, boiling water, butter, salt.

give me recipe for Rachael Ray’S Croque Monsieur>>Heat a large pan or griddle over med-low to medium heat; Heat a small saucepan over medium heat; add in 2 tablespoons butter and melt; Whisk flour into butter and cook 1 minute; then whisk in the half-and-half; Add in dijon mustard, nutmeg, salt, and pepper; cook for 2 minutes to thicken; remove from heat; Spread bread slices with the sauce and make sandwiches, using a couple of folded slices of ham per sandwich; Spread the remaining 2 tablespoons butter lightly across the outside faces of each sandwich; Spread the shredded cheese across a plate and gently press each side of the sandwiches into the cheese, then place on the hot pan or griddle; The cheese will brown and form a crisp coating as the sandwich cooks and heats through; cook for 3 minutes on each side, or until evenly golden . NER:fresh ground black pepper, bread, salt, nutmeg, ham, flour, gruyere cheese, milk, mustard, unsalted butter.

give me recipe for Rocco'S Famous Chicken Marsala>>In a large saute pan, heat the olive oil on medium-high heat; Pound chicken breasts lightly on each side flipping twice  Place the bread crumbs in a shallow baking dish  Bread each breast by pushing down into bread crumbs and then flipping so both sides are breaded; Place the breasts in the hot pan and saute until lightly browned on each side  Drain the oil from the pan; The next two steps must be done quickly while pan is on the burner  Add the minced garlic to the hot pan, not on the chicken breasts  Add mushrooms, tomatoes, basil and marsala wine; Flip chicken breasts over placing them on top of the ingredients so they cook and the breasts do not burn  Let the alcohol burn off and let the wine soak in for a minute; Stir in the half and half, marinara sauce, and chicken broth and cook over high heat  Add pepper and continue cooking on high heat until liquid reduces into a thick, golden brown sauce, 3 to 5 minutes; Remove the chicken breasts from the pan and transfer to a serving platter  Pour the sauce directly from the pan onto the chicken breasts and serve . NER:marinara sauce, fresh ground pepper, chicken breasts, virgin olive oil, italian seasoned breadcrumbs, fresh mushrooms, fresh basil, chicken broth, garlic, marsala wine, fresh tomatoes.

give me recipe for Cream Cheese Almond Cookies>>Put butter and cream cheese in the bowl of an electric mixer fitter with the paddle attachment  Mix on medium speed until pale and fluffy, about 2 minutes; Mix in sugar and vanilla; Reduce speed to low  Add flour and salt  Mix until just combined; Transfer dough to a piece of plastic wrap  cut in half and move half to another piece of plastic wrap, Shape each half into a log about 2 inches in diameter  Seal each and freeze until firm, about 30 minutes or up to 2 weeks; Preheat oven to 350 degrees FahrenheitF Unwrap one log and cut into 1/4 inch thick rounds, thinner if possible  Press each round in the almonds; Space one inch apart on baking sheet lined with silpat  If you don't have silpat, use parchment paper; Bake cookies, rotating halfway through, until golden around edges, 18 to 22 minutes; Let cool on wire racks; Repeat with the remaining log . NER:almond, sugar, salt, cream cheese, flour, almonds, unsalted butter.

give me recipe for Grilled Steak With Roasted Garlic And Herbs>>Remove papery outer layers from garlic bulbs, leaving individual cloves attached to the bulbs; Cut off about 1/2 inch from the top of each bulb and throw away; Place garlic in the center of a double layer of foil; Fold foil up around garlic to form a shallow bowl; Sprinkle garlic with basil and rosemary; Drizzle with oil; Completely enclose garlic in the foil, twisting ends of foil on top; Grill foil packet over medium coals for 30 minutes or until cloves are soft; Remove bulbs from foil, reserving herb and oil mixture; Let cool slightly; Meanwhile, season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets; To serve, cut steak into servings; Carefully squeeze pulp from garlic cloves onto steaks; Mash pulp slightly with a fork; Drizzle herb-oil mixture over steaks and garlic . NER:rosemary, cracked black pepper, garlic, olive oil, salt.

give me recipe for Strawberry Guava Jam>>Select guavas that are still firm  Wash, trim off top and bottom and cut in half  Then use a grapefruit spoon to scoop out the center with all seeds into 1 bowl and skin and meat into another bowl; Place the seedy bowl into a blender and add just a tad of water and pulse a couple times  Strain with a strainer to catch only the seeds or use a netting material and squeeze juice and pulp out; Place the juice and meat with skins in a large pot and add water until it shows through the fruit; Cook gently until guavas are tender, about 30 minutes; Add lemon and sugar; Stir the mixture until the sugar has dissolved; After the jam comes to a full boil, let it cook for 15-20 minutes or until done; Use a stick blender to reduce the size of the meat (or process in food processor or blender -- I prefer the stick as it is easier and allows you to leave nice size fruit in the jam; Pour into sterilized jars, seal and use safe canning methodology . NER:sugar, guava, lemon juice.

give me recipe for Chocolate Sake Cinnamon Cake>>Preheat oven to 350 degrees Fahrenheit; Coat a 12-cup Bundt pan with cooking spray, and sprinkle pan with 3 tablespoons sugar; Lightly spoon flour into dry measuring cups; level with a knife  Combine flour and next 5 ingredients (through cinnamon) in a large bowl; stir well; Place 2 cups sugar and butter in a large bowl; beat with a mixer at medium-high speed until well blended (about 3 minutes)  Add eggs, 1 at a time, beating well after each addition  Beat in vanilla  Combine milk and sake; stir into egg mixture  Add egg mixture to flour mixture; stir until combined  Fold in chocolate  Spoon batter into prepared pan; Bake at 350 degrees Fahrenheit for 55 minutes or until a wooden pick inserted near the center comes out clean  Cool in pan 10 minutes  Remove from pan; cool completely on a wire rack . NER:sugar, vanilla, bittersweet chocolate, baking soda, eggs, cooking spray, flour, coffee granules, cocoa, milk, ground cinnamon, butter, sake, salt.

give me recipe for Bangers And Mash (England)>>peel potatoes and chop in half; place in pan with a lid on; cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on,(or make them just before mashing); peel onions and slice into rings, (for a trick to stop watery eyes, put onions in a freezer for 10 minutes before peeling); put olive oil and garlic in frypan and add onions, turning with tongs frequently; grill sausages, turning with tongs when required; just before serving put peas in boiling water and simmer for 3-4 minutes; while the peas are cooking get potatoes out; place a knob of butter on potatoes and mash dry; add milk until you get a creamy consistency; serve sausages with onions over and peas and mash; place some ketchup on the side for a perfect dinner . NER:potatoes, peas, pork sausage, onions, milk, garlic, butter, olive oil.

give me recipe for Grandma Lyna'S Best Pie Crust>>ALL INGREDIENTS AND TOOLS MUST BE ICE COLD, INCLUDING FLOUR AND SUGAR! MEASURE IN ADVANCE AND PLACE IN REFRIGERATOR FOR 1/2 AN HOUR BEFORE MAKING CRUST; Measure flour, confectioner's sugar, and salt into work bowl of food processor  Pulse quickly 2-3 times; Uncover bowl, add butter and lard/shortening, process 5-10 seconds until JUST blended; Through feed tube, add beaten egg and vinegar and 1/2 of the water  Pulse 2-3 times; Watching dough constantly, slowly drizzle the remaining water into the dough as processor is turning, STOPPING INSTANTLY when the dough begins to clump together  (It will look lumpy, rough and riddled with the yolk and butter  THIS IS NORMAL!); Turn dough onto Saran Wrap  press into rough circle of pie pan shape, wrap and chill for at least 30 minutes; Take off Saran Wrap  Roll chilled dough out between 2 layers of parchment paper  Lay into pan, fill and bake  Happy Baking!. NER:egg, sugar, lard, water, flour, apple cider vinegar, chilled butter, salt.

give me recipe for Lentil And Rice Stuffed Peppers>>Preheat the oven to 375 degrees Fahrenheit; Bring the broth, rice, salt, and thyme to a boil in a saucepan  Reduce the heat to low, cover, and cook for 25 minutes, or until the liquid is absorbed; Remove the pot from heat and sprinkle the carrot and zucchini on top  Cover and let vegetables steam in the pot's residual heat for 5 minutes  Scrape the rice mixture into a large bowl, add the parsley, and fluff with a fork; Whisk together 1/2 cup of the tomato sauce, the egg, and the cheese in a small bowl  Pour the mixture over the rice and toss to combine  Add the lentils and toss again  Set the mixture aside; Cut the top off each pepper and remove seeds and ribs  Trim the bottom of each pepper, if necessary, to make it sit flat  Set the peppers in an 8-inch square baking pan and pack the lentil-rice mixture into the cavities  Spread the remaining tomato sauce on top of the peppers  Pour the water into the dish around the peppers and cover with foil  Bake for 40 minutes, remove foil, then bake another 20 minutes until the peppers are tender . NER:dry lentils, zucchini, egg, bell peppers, parmesan cheese, water, thyme, parsley, carrot, brown rice, tomato sauce, vegetable broth, salt.

give me recipe for Lentil Stew With Spinach And Potatoes>>Heat olive oil in heavy large saucepan over medium heat  Add garlic and onion and stir 30 seconds  Add vegetable broth and lentils; bring to boil  Reduce heat, cover and simmer 10 minutes  Add potatoes; cook uncovered until potatoes and lentils are tender, stirring occasionally, about 15 minutes; Meanwhile, grate 1/2 teaspoon peel from lemon; squeeze enough juice from lemon to measure 2 tablespoons  Add lemon peel, lemon juice, spinach, cumin, thyme, and cayenne to stew  Cover and simmer stew until spinach wilts and is cooked through, about 2 minutes  Mix in mint  Season to taste with salt and pepper  (Can be prepared 1 day ahead  Cover and refrigerate  Rewarm over low heat before serving ); Spoon stew into large soup bowls  Sprinkle feta cheese over, if desired . NER:cumin, lentils, cayenne pepper, onion, lemon, thyme, feta cheese, olive oil, red potatoes, fresh spinach leaves, garlic, vegetable broth, mint.

give me recipe for Peanut Butter Fritters>>Preheat oven to 200 degrees; Combine the flour, brown sugar, baking powder, salt and baking soda in a medium bowl; In a separate bowl, whisk together the buttermilk, peanut butter, egg and vanilla; Lightly mix the wet ingredients into the dry ingredients; the batter will be fairly thick; Pour enough oil into a small, deep saucepan to reach a depth of 1 1/2 inches and heat over medium-high heat until the oil registers 310 degrees on a deep-fry or candy thermometer; Working in 3 or 4 batches, drop the batter by rounded teaspoons into the hot oil and cook, turning once, until lightly browned, about 1 1/2 minutes per side; Using a slotted spoon, transfer the fritters to paper towels to drain; Keep the fritters in the oven as you continue frying; Serve hot with the whipped cream and jam; Tip: Keep the oil temperature 310 degrees to keep the fritters light, not greasy . NER:buttermilk, egg, baking powder, vanilla, brown sugar, baking soda, peanut butter, peanut oil, raspberry, flour, whipped cream, salt.

give me recipe for Favorite Lasagna>>Remove sausage from casings, chop the meat; In 5-qt Dutch oven, over medium heat, saute sausage, ground beef, onion and garlic; Break up beef with wooden spoon; Stir frequently, until well browned- 20 minutes; Add sugar, 1TBSP salt, basil, pepper, and half the parsley; mix well; Add tomatoes, tomato paste and 1/2 cup water, mashing tomatoes with wooden spoon; Bring to boiling; reduce heat; simmer, covered and stirring occasionally, until thick- 1-1/2hours; In large 8qt pot, bring 3qts water and 1TBSP salt to boiling; Add lasagna noodes, 2 or 3 at a time; Return to boiling; boil uncovered and stirring occasionally, 10 minutes, or just until tender; Drain in colander; rinse under cold water; Dry lasagna on paper towels; Preheat oven to 375 degrees; In medium bowl, combine ricotta, egg, remaining parsley, and salt; mix; In bottom of 13x9\" baking dish, spoon 1-1/2 cups sauce; Layer with 6 lasagna noodes, lengthwise and overlapping, to cover; Spread with 1/2 of ricotta mixture; top with 1/3 of the mozzarella; Spoon 1-1/2 cups sauce over cheese; sprinkle with 1/4 cup Parmsesan cheese; Repeat layering, starting with 6 lasagna noodes and ending with 1-1/2 cups sauce sprinkled with Parmesen; Spread with remaining sauce, top with rest of mozzarella and Parmesan; Cover with foil; Bake 25 minutes; remove foil; bake, uncovered, 25 minutes longer or until bubbly; Cool 15 minutes before serving . NER:egg, sugar, tomatoes, pepper, tomato paste, mozzarella cheese, parmesan cheese, onion, basil, parsley, ricotta cheese, ground beef, garlic, italian sausage, curly lasagna noodles, salt.

give me recipe for Perfect Vegan Snickerdoodles>>Preheat your oven to 300 degrees FahrenheitF; In a large bowl, cream the margarine and sugar together until smooth  Add the vanilla, and the cornstarch/soymilk mixture, and beat until well-mixed; In a smaller bowl combine the flour, baking powder, salt, and tapioca/corn starch  Stir this into the wet ingredients and combine well; In a very small bowl stir together the granulated sugar, cinnamon and cocoa powder (if desired); Begin rolling the cookie dough into balls of about 3 tbsp each  Roll each ball in the cinnamon/sugar/cocoa powder mixture until completely coated and place on an ungreased baking sheet  Continue until all the dough is used up  Using the bottom of a glass, press down on each ball until they are about an inch thick  Bake for 12 - 14 minutes, and no more  The cookies should still seem very soft when you remove them from the oven  Let cool on the pans for about 10 minutes, and then transfer to a wire baking rack and let cool completely . NER:sugar, vanilla, salt, baking powder, granulated sugar, cinnamon, cornstarch, cocoa, margarine, soymilk, tapioca, unbleached white flour.

give me recipe for Bi Bim Bap (Korean)>>Make the marinade: Combine 1 cup soy sauce, 1 cup sugar, 1/4 cup minced garlic, 1/4 cup chopped white scallion, 3 tablespoons toasted, crushed sesame seeds and pepper to taste; Cut chicken breasts into small pieces, matchstick sized; Let rest at least 2 hours in marinade -- refrigerated; Season egg yolks with salt  Beat until smooth; Lightly oil and heat nonstick pan over medium flame; Cook yolks crepe-style  Transfer crepes to  sheet pan to cool; Repeat process with egg whites  (If necessary, add small  amount of cornstarch-water mixture to keep whites smooth ); Julienne white and yellow crepes  Reserve; Season carrots and cucumber with salt  Set aside 5 minutes  Rinse; pat dry  Saute in sesame oil  Reserve; Stir-fry spinach in sesame oil  Reserve; Arrange chicken, egg, vegetables around rice; Make Kochujang sauce: combine 1/4 cup kochujang (chile-bean paste), 2 tablespoon sugar and 1 tablespoon water in saucepan  Heat to boil, stirring constantly; Cook over medium heat until sugar dissolves and mixture reduces, 3-5 minutes; Serve Kochujang sauce with the Bi Bim Bap . NER:white scallion, chili bean paste, sugar, chicken breasts, soy sauce, eggs, cucumbers, sesame seeds, water, sesame oil, carrots, rice, garlic, spinach, salt.

give me recipe for Chocolate Mudslides (Cookies)>>Preheat an oven to 400 degrees; Melt the unsweetened chocolate and 4 cups of the bittersweet chocolate over a double-boiler (a simple double boiler can be set up by putting a metal bowl over a simmering pot), stirring periodically; Cream the butter and sugar in a mixer until light and fluffy and add the eggs one at a time, blending until mixed; Add the flour, baking powder and salt to the butter mixture and mix just until combined; Add the melted chocolate and mix until combined and stir in the nuts and remaining chocolate pieces; Pour the mixture onto a parchment-lined baking sheet or tray; Put the mixture into a refrigerator for 5 to 10 minutes until slightly, but not completely, hardened; Reverse the sheet or tray onto another piece of parchment paper on a hard surface; Use a knife to divide the mixture into 20 squares; With your hands, roll each of the squares into a ball and evenly space them on one or two parchment-lined baking sheets (leave room for them to spread); Bake the cookies for 15 to 25 minutes, until crusty on the outside (they should still be gooey on the inside); Allow to cool for at least 20 minutes before eating; Yield: 20 large cookies . NER:sugar, bittersweet chocolate, baking powder, salt, eggs, all-purpose, walnuts, unsweetened chocolate, unsalted butter.

give me recipe for Chicken Satay Noodle Soup>>Bring a large pot of water to boil, salt it, add the pasta an cook until al dente, drain; Meanwhile, in a soup pot, heat the oil over med heat; Add the chicken and garlic and cook, stirring until the chicken is opaque, about 5 minutes; Transfer to a plate; Add the peanut butter, tamari, curry paste and tomato paste to the pot and stir; Increase the heat to med high and whisk in the chicken broth; add the ginger; Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes; Return the chicken to the pot and stir in the apple juice; Divide the pasta among 4 bowls; Ladle the soup over the pasta; Top with bean sprouts, peanuts, scallions and cilantro; Serve with lime wedges!. NER:tomato paste, savoy cabbage, fresh ginger, scallions, cilantro, peanut butter, whole wheat spaghetti, tamari, chicken breast, chicken broth, red curry, apple juice, bean sprouts, lime, garlic, vegetable oil, peanuts.

give me recipe for Roasted Green Beans With Onions And Walnuts>>Preheat oven to 450 degrees  Line rimmed baking sheet with aluminum foil  Spread beans and onions on baking sheet  Drizzle with olive oil  Coat evenly  Sprinkle with 1/2 teaspoon of salt, toss to coat and distribute in an even layer  Roast for 10 minutes; While roasting, combine balsamic vinegar, honey, thyme and garlic slices in a small bowl; After beans and onions have roasted for 10 minutes, remove from oven  Drizzle vinegar and honey mixture over beans and onions  Put back in the oven and continue to roast until onions and beans are dark golden brown in spots and beans have started to shrivel, about 12 to 15 minutes longer  Adjust seasoning with salt and pepper  Transfer to a serving bowl  Sprinkle with toasted chopped walnuts . NER:fresh thyme, balsamic vinegar, green beans, walnuts, garlic, red onion, honey, olive oil, salt.

give me recipe for Bacon And Shiso Fried Rice>>Crack the egg in a small bowl and add the salt, pepper, and sesame oil  Mix well and set aside; Heat a wok or large pan over medium heat and add bacon  Fry until almost crispy and let cool on a paper towel-lined plate; Clean the wok with a paper towel, heat the oil over medium heat, and coat the bottom and sides well; Turn down the heat to low and add the ginger and onion and cook until fragrant  Increase the heat to high and add the rice, breaking up clumps with the back of a wooden spoon and continue stirring until everything is incorporated; Add the bacon and toss to mix  Make a well at the center and pour the egg and scramble  Toss to combine; Add the sake and shoyu, then salt and pepper to taste; Mix until combined  Turn off the heat, mix in the shiso leaves and serve . NER:oil, ground pepper, egg, bacon, soy sauce, fresh ginger, shiso, onion, sesame oil, rice, sake, salt.

give me recipe for Celeriac Vichyssoise (Chilled Celery Soup)>>Heat the oil in a saucepan over a low heat, add the onions, thyme, bay leaf and garlic and cook slowly for 2-3 minutes, until soft but not brown; Add the potatoes, celeriac and lemon juice to the pan and stir to combine  Season with salt and pepper  Add the stock and bring to the boil, then reduce the heat and simmer for 30 minutes; Fill a food processor half full with the soup ingredients and puree until smooth  Pass through a fine sieve into a saucepan  Repeat until all of the soup has been processed; Pour the soup into a large serving bowl and season to taste  Leave to cool, then chill in the refrigerator for at least 1 hour; Stir in the double cream just before serving, and garnish with chives or celery leaves; For Vegetarian do not use the Chicken broth . NER:salt, lemon juice, heavy cream, thyme, vegetable oil, onions, chives, chicken, garlic, bay leaf, celeriac, floury potato.

give me recipe for Red, White And Blue Parfait>>Cap strawberries, cut into bite-size pieces and place them in small mixing bowl; Sprinkle sugar over berries and stir  Use spoon to crush berries slightly so they will release juice  Set aside; Place cookies in zipper-top plastic bag and use rolling pin to crush them finely  Set aside; In small bowl or 2-cup measure, stir together 1/2 C of whipped topping and yogurt until well blended  Set aside; Divide cookie crumbs evenly in bottom of 4 parfait glasses or other dessert dishes (that hold at least 1 cup); Spoon strawberry mixture evenly over crumbs; Spoon yogurt mixture evenly over strawberries; Divide blueberries evenly, and scatter them over yogurt mixture in each dish; The dishes may be served at once or covered with plastic wrap and refrigerated until ready to serve, up to 3 hours; Just before serving, dollop 1 tsp of whipped topping on top of each dish as a garnish; Note: Plain shortbread cookies, vanilla wafers or butter cookies may be substituted for the pecan sandies . NER:sugar, low-fat vanilla yogurt, store-bought pecan sandies, fresh blueberries, fresh strawberries.

give me recipe for Pollo Frito>>In a large casserole dish, whisk the lemon juice, extra-virgin olive oil, and salt to blend; Add the chicken pieces and turn to coat; Cover and refrigerate at least 2 hours and up to 1 day, turning the chicken pieces occasionally; In a large cast iron frying pan or other heavy frying pan, add enough oil to come 1/3-inch up the sides of the pan; Heat the oil over medium heat; Meanwhile, drain the marinade from the chicken; Pat the chicken dry with paper towels; Sprinkle with pepper; Working in 2 batches, dredge the chicken in the flour to coat completely  Shake off the excess flour and then carefully add the chicken to the hot oil; Fry until the chicken is golden brown and just cooked through, turning occasionally, about 25 minutes; Using tongs, transfer the chicken to a paper towel-lined plate to drain the excess oil; Arrange the fried chicken on a warm platter and serve with the lemon wedges and parsley . NER:fresh ground black pepper, lemon juice, extra virgin olive oil, lemon wedge, flour, frying chickens, italian parsley, olive oil, salt.

give me recipe for Giada'S Zeppole>>Cut open vanilla bean lengthwise; Using back back of a knife, scrape out the vanilla seeds; Add seeds to 1/2 cup sugar and 2 tsp cinnamon, stirring to combine; set aside; In a medium saucepan, combine butter, salt, 3 tbsp sugar and water over medium heat; Bring to a boil; Take pan off the heat and stir in the flour; Return pan to heat and stir continuously until mixture forms a ball, about 3-5 minutes; Transfer flour mixture to a medium bowl; Using an electric hand mixer on low, add eggs, 1 at a time, blending each well; Beat until smooth; If not using dough immediately, cover with plastic wrap and refrigerate; Meanwhile pour enough oil into a large fry pan to reach a depth of 2 inches; Heat oil over medium heat until temp reaches 375 degrees FahrenheitF; Using a small ice cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot oil, frying in batches; Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes; Drain on paper towels; Toss with cinnamon sugar; Serve immediately . NER:vanilla bean, sugar, eggs, cinnamon, water, flour, butter, olive oil, salt.

give me recipe for Butternut Squash Tofu Curry>>To prepare squash: Preheat oven to 400 degrees  Toss squash in 1 tbsp melted coconut oil and place on baking sheet  Roast in oven for 20-40 minutes, turning once until soft and browned, but not \"mushy\"  Set aside to cool slightly; Heat a medium sautee pan to medium high heat  Dry-cook tofu for about 5 minutes until just golden, turning regularly to cook all sides  Remove from pan and set aside; Heat remaining coconut oil in sautee pan (still at medium heat)  Sautee onion until translucent  Add minced garlic and ginger, stirring well  Add curry powder, cumin and dash of cayenne, stirring to toast for about 10 seconds; Immediately add coconut milk, sea salt and cilantro  Bring to a rolling boil and reduce to a simmer  Add tofu and squash to milk and stir  Simmer on low, covered, for about 10 minutes to let flavors meld; Remove cover, stir in spinach and green onions  Cook for another 2-3 minutes, increasing heat if thickening sauce is needed, until desired consistency is reached  Taste for seasoning, adding sea salt and cayenne as desired; 5  Serve over brown rice (or chosen grain), topped with additional chopped fresh cilantro and cashews  Serve with a wedge of fresh lime  Enjoy!. NER:cumin, cayenne, ginger, curry powder, green onions, butternut squash, cilantro, onion, rice, coconut milk, coconut oil, cashews, lime, garlic, salt.

give me recipe for Ginger Cranberry Sauce>>Rinse cranberries  Grate 2 teaspoons zest from the orange and the lemon  Juice the lemon  Remove orange peel and seeds, chop orange into 1/2 inch pieces  Peel and grate ginger root; In a nonreactive saucepan, combine orange chunks, cranberries, grated ginger, lemon juice, sugar, and cranberry juice  At this point, I like to add orange and lemon zest, a dash of cayenne, and a little orange juice (Alternately, the zest makes a good garnish just before serving); Bring to a boil  Reduce heat and simmer 3 to 5 minutes, stir occasionally until thickened and most of the berries have popped:, Transfer the sauce to a serving bowl to cool, stirring occasionally, then refrigerate to chill thoroughly; I never liked cranberry sauce until I made this one . NER:sugar, fresh ginger, cayenne pepper, cranberry juice, fresh cranberries, orange juice, oranges, lemon.

give me recipe for Nemo (Clownfish) Snacks>>Take two dried apricots and cut the first one in half  Cut the second apricot into thirds  You only need half of the second apricot to complete one fish, but you'll probably be making a few so you won't need to throw it away; Heat the white chocolate in the microwave until it was melted; Recommend to microwave it for 10 seconds at a time so you don't burn the chocolate; Dip the edge of the first apricot piece into the white chocolate  Place the dipped piece on your work surface and push the second apricot piece firmly against it; Dip the cut edge of the third piece and press it to the second piece; Dip the rounded edge of the fourth piece into the white chocolate and attach it to make the fish's tail; Dip a small currant into the white chocolate and stick it onto your apricot fish to create the eye; Leave the chocolate to set; you can speed the process up by putting your fish in the fridge . NER:white chocolate, apricot, currants.

give me recipe for Quiche Lorraine Pizza>>Preheat oven to 500 degrees FahrenheitF If you have a pizza stone, set it on a rack in the middle of the oven  Let pizza dough come up to room temperature while the oven is heating; Thinly slice the white and light-green parts of the leek  Wash and drain well  Discard the dark green parts; Melt 1 tbsp butter over medium heat in a small saute pan  Add the leeks, season with salt and pepper, and cook until soft, 5-7 minutes  Set aside to cool; Shape the pizza dough into a roughly 12\" circle on a pizza peel, or on the back of a cookie sheet, sprinkled with flour or fine cornmeal  Melt the remaining butter and brush all over the pizza dough  Spread the leeks over the surface, leaving a 1/2-1\" border all around  Sprinkle the bacon over the leeks, then top with the shredded cheese  Crack the eggs (evenly spaced) over the cheese, then sprinkle black pepper over the whole thing; Slide the dough onto your pizza stone (or place the pan into the oven) and bake 12-15 minutes, until the crust is golden and the cheese is melted and beginning to brown  Serve hot . NER:bacon, salt, leek, eggs, freshly ground black pepper, gruyere, dough, unsalted butter.

give me recipe for Chili Chicken Stir-Fry With Asparagus And Bok Choy>>Combine the first eight ingredients in a glass bowl, add the chicken, mix; Cover and refrigerate for several hours or overnight; Snap off the tough ends of the asparagus, discard, cut asparagus in approx 1 1/2 inch pieces; Cook, steam or microwave the asparagus until just tender, rinse under cold water, drain; Now drain the chicken from the marinade, reserve the marinade; Heat one tablespoon of oil in the wok and stir-fry the onions until going soft, remove; Heat the rest of the oil, stir-fry the chicken until just browned, add marinade, simmer for approx 10 minutes, until tender, probably less when you use chicken breast, stir now and then; Add the onion, asparagus and bok choy, cook until heated through and the bok choy starts to wilt (this won't be long); Transfer to a serving dish and sprinkle on the green onions    . NER:red chilies, baby bok choy, sweet chili sauce, soy sauce, ginger, rice vinegar, peanut oil, green onion, hoisin sauce, chicken thigh, asparagus, onions, honey.

give me recipe for Basic Pizza Dough- Use Now Or Use Later! Oamc Too!>>Mix flour and salt together in a large bowl; Dissolve yeast in water and add to bowl; Cover and let rest for 5 minutes; Sprinkle cornmeal on a lightly oiled or sprayed 12\"-14\" pizza pan or stone; Place dough in middle of pan and using oiled hands pat out dough toward the edges; In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes; OR for best results; Bake crust for 5 minutes at 350 degrees  Remove from oven and top with favorite toppings  Return to oven and cook until cheese is browned and bubbly; For premade crust-Bake at 350 until just done in center  Cool completely  Wrap well and freeze; NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions; For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar  Follow directions listed above . NER:warm water, salt, flour, cornmeal, active dry yeast.

give me recipe for Salisbury Steak>>Preheat oven to 350 degrees  Mix ingredients for patties in large bowl and then shape in 8 oval patties  Place in lightly greased baking dish  Bake for 40 minutes; While patties are cooking, prepare gravy  Heat vegetable oil and whisk in flour  Add both soups to the mixture and continue to whisk  Add Worcestershire sauce and salt and pepper to taste  If you like your sauce thinner, just add water until desired consistency  Turn on low heat and continue to whisk occasionally; When patties have cooked for 40 minutes, remove from oven and drain off excess grease  Cover with gravy and return to oven for an additional 10 minutes; While continuing to bake the Salisbury steaks, heat vegetable oil in skillet and cook onions and mushrooms  Add a dash of Worcestershire sauce; Remove Salisbury steaks and top individually with mushrooms and onions . NER:ground round, condensed golden mushroom soup, onion soup, eggs, garlic, onion, breadcrumbs, flour, mushroom, patties, vegetable oil, worcestershire sauce, salt.

give me recipe for Goat Cheese Custard>>Combine milk, onion, garlic, bay leaf, and thyme in a medium saucepan over medium heat until bubbles start to form around the edges of the pan; Preheat oven to 350 degrees; Remove from heat, add goat cheese and stir until smooth  Let stand 5 minutes, then strain into a glass measuring cup  Discard solids; Whisk eggs and yolks in a bowl  Add the goat cheese mixture and season with salt  Spray a 4 cup ceramic baking dish or 6-4 oz  ramekins  Pour goat cheese mixture into each dish; Place in a large roasting pan  Fill roasting pan with boiling water reaching half way up the sides of the dishes  Carefully transfer to oven; Bake 30-40 minutes, until center is set but still wobbly (watch closely it will be much closer to 30 minutes for the ramekins); Remove from heat and let cool for 5 minutes  Serve warm . NER:egg yolks, goat cheese, eggs, onion, thyme, milk, garlic, bay leaf, salt.

give me recipe for Easy Nachos Supreme>>Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps; Continue to cook until beef is cooked through and drain any accumulated fat; Heat refried beans, stirring until smooth and creamy; set aside; Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados); Scatter chips in pretty much a single layer on a micro-wave safe plate; Dot with small spoonfuls of refried beans and sprinkle with shredded cheese and seasoned cooked beef; Microwave up to 1 minute or until cheese melts (you can also heat beans and cheese on chips in a moderate oven, but will have to transfer them back to the plate); Add dollops of avocado (guacamole) and sour cream, then sprinkle with chopped scallions, chopped tomatoes and sliced jalapenos; Add some salsa to the top if you desire; Serve warm . NER:sour cream, ground cumin, tomatoes, lemon juice, cayenne pepper, scallions, fresh jalapenos, cheddar cheese, avocado, lean ground beef, salsa, tortilla chips, clove garlic, beans, garlic, salt.

give me recipe for Asparagus With Hollandaise>>---------Spears-----------; To cook asparagus spears, heat 1 inch salted water to boiling in deep narrow pan or coffee pot; Place upright in pan and boil for approximately 5 minutes; Cover and cook 7-10 minutes longer or until stalks are crisp-tender; Drain; --------Pieces-------; For cooking pieces of asparagus, cook lower stalk cuts in 1 inch of boiling salted water for approximately 5 minutes; Add tips, cover and cook 5-7 minutes or until crisp-tender; Drain; ----------HollandaiseSauce---------; To make the hollandaise sauce: Using a wooden spoon, stir 2 slightly beaten egg yokes and 3 tablespoons lemon juice in a one quart saucepan; Stir vigorously; Add the butter or margarine and heat over very low heat, stirring constantly until butter is melted and sauce begins to thicken; Pour Hollandaise Sauce over top of cooked Asparagus and garnish with lemon wedges . NER:lemon wedges, lemon juice, fresh asparagus, butter, egg yolks, salt.

give me recipe for Ethiopian Lentils With Berebere Spice Mix>>LENTILS:, Bring lentils and broth to boil and simmer 10 minutes; Add chiles, onion, garlic, and Berebere spices  Cook covered for another 30 minutes, until most of liquid is absorbed; Serve with ground black pepper to taste; For a vegetarian meal, these lentils are good with a dollop of yogurt, brown rice and sliced tomatoes; BEREBERE SPICE MIX:, Toast all the seeds and whole cloves in a small frying pan for 2 minutes, stirring constantly (open window or turn on the stove vent--it can smoke)  Grind the spices in a spice grinder  If you are using pre-ground spices, ignore and go on to the next step; Mix all remaining ingredients  Place in a tightly covered container and refrigerate  This mixture can used with many combinations of legumes, rice or vegetables; NOTE: *OR: 1 bell pepper chopped + 14-oz can chopped green chiles; NOTE TWO : There are two ways to make this berebere spice mix - with whole spices that you grind, or with powdered versions of the spices  The first way gives you a more powerful flavor, but it may be more practical the second way, particularly if you don't have a spice grinder; Yield: 6 to 10 servings . NER:black, cumin seeds, cardamom seeds, red onions, green chilies, cinnamon, water, sweet paprika, red pepper, coriander, whole allspice, turmeric, fenugreek seeds, salt, fresh ground black pepper, lentils, gingerroot, garlic, spice mix.

give me recipe for Emeril'S Easy Molten Chocolate Cakes>>Preheat the oven to 450 degrees F; Butter and flour 4 (6-ounce) ramekins or baking dishes, tapping out the excess flour; Set on a baking sheet; In a double boiler, or a glass bowl set over a pan of boiling water, melt butter with the chocolate, cream, and powdered sugar, stirring until smooth; Remove from the heat; In a separate bowl, whisk together the eggs, egg yolks, sugar, vanilla, and salt until thick ribbons form, about 3 minutes; Sift flour into the egg mixture and fold together; Fold the chocolate into the egg mixture  Divide among the prepared dishes and bake until the sides of the cake are set and the tops are puffed but still soft, about 10-12 minutes; Remove from the oven and let cool in the ramekins for 2 minutes, then unmold onto dessert plates; Sprinkle cocoa over the cakes, and serve; Fresh berries, ice cream or whipped cream make a nice accompaniment . NER:sugar, bittersweet chocolate, vanilla, salt, cold heavy cream, eggs, flour, cocoa, egg yolks, unsalted butter.

give me recipe for Tropical Cheesecake>>For crust:, Mix crust ingredients together and press into the bottom of a 9 inch spring form pan; Bake at 350 for 10 minutes and cool; Filling:, All ingredients should be brought to room temperature; Beat cream cheese and sugar till smooth; Add cornstarch and beat well; Add eggs, and beat on low for just till combined; Add sour cream, lemon juice, and extracts; Beat just till blended; Pour over crust and bake 350 degrees Fahrenheit for 45-50 minutes or till center is almost set; Cool 1 hour and refrigerate overnight; Next day remove the sides of the pan; Heat jam in sauce pan; Arrange fruit over top of cheesecake; Brush entire cake w/ jam, and then press the toasted coconut onto the sides of the cake; Prep time does not include refrigeration . NER:sour cream, almond, sugar, vanilla, lemon juice, eggs, crust, cream cheese, topping, cornstarch, apricot, pineapple tidbits, toasted coconut, almonds, filling, butter, flaked coconut.

give me recipe for Sheet Pan Chicken Dinner>>Make Self-Saucing Chicken and Vegetables:, Preheat oven to 425 degrees  Place onion, garlic, cauliflower, peppers, thyme, and rosemary on a sheet pan  Drizzle with 2 tablespoons olive oil, toss to coat, and season generously with salt and pepper  Transfer to oven and roast, shaking pan once or twice to encourage even coloring, until vegetables are deeply golden and crisp, about 40 minutes  Remove sheet pan from oven and place chicken breasts on top of vegetables  Season both sides with salt and pepper, drizzle with remaining 1 tablespoon olive oil, and return to oven  Roast until chicken is just cooked through, about 15 minutes  Serve, with lemon wedges, if desired; Make Colorful Rice:, Combine rice, turmeric, cumin, 1 1/2 teaspoons salt, and 2 cups of water in a saucepan with a tight-fitting lid  Bring to a boil over high heat  Reduce to low, cover pot, and cook for an additional 35 minutes, until rice is tender  Remove from heat and let steam for an additional 5 minutes with the lid on  Uncover, fluff with a fork, toss with olive oil, and add cilantro  Season to taste with salt, and serve . NER:ground cumin, chicken breasts, ground turmeric, long-grain brown basmati rice, cilantro, rosemary, kosher salt, thyme, yellow onion, red bell pepper, lemon, cauliflower, rice, garlic, olive oil.

give me recipe for American Kitchen Classic Chicago Style Hot Dog>>Brush outsides of the hot dog buns with butter and sprinkle with poppy seeds  Bake, split sides down, at 350 degrees F until warm, about 5 minutes  Set aside; Boil water and then throw all-beef hot dogs in and simmer for about five minutes, until the dog floats  Transfer to buns; Arrange a dill pickle spear in crevice between the bottom of the bun and the hot dog and 2 tomato wedges in crevice between the top of the bun and the hot dog  Squirt yellow mustard over each in a zigzag; top with a generous dollop of sweet relish; Divide onion among hot dogs  Top each with a sport pepper or a peperoncino  Sprinkle with celery salt  Serve . NER:celery salt, tomatoes, pickle, hot dog buns, yellow mustard, white onion, poppy seed, green chili peppers, vienna, sweet relish, unsalted butter.

give me recipe for Asian Fish And Vegetable Wrap>>In a small bowl, add the oyster sauce, marmalade, soy sauce, orange zest, ginger, and cornstarch; stir to combine; In a large non-stick skillet, heat 1 tablespoon of oil over medium heat; Add the garlic; saute for 30 seconds; Add in the bell pepper, cabbage, and water chestnuts; cook, stirring occasionally for 2-3 minutes or until the cabbage wilts; Add in the oyster sauce mixture and stir to combine; Continue cooking until the sauce begins to boil; remove from heat; transfer the vegetable mixture to a large bowl; Clean out the skillet and return to the stove; Add in the remaining 1 tablespoon olive oil over medium-high heat; Sprinkle the salmon evenly with the five spice powder, 1 teaspoon Kosher salt, and 1/4 teaspoon pepper; Add the salmon to the skillet and cook, stirring frequently, for 3 minutes or so, until it is firm and cooked through; Add the vegetables and rice to the salmon; stir gently; Fold in the chow mein noodles; season with additional salt and pepper if desired; Spoon mixture onto each tortilla; roll-up/wrap burrito style; Serve immediately . NER:cabbage, orange zest, green bell pepper, ginger, soy sauce, water chestnuts, salmon fillet, pepper, orange marmalade, mein noodles, flour tortillas, spice powder, cornstarch, kosher salt, rice, oyster sauce, garlic, olive oil.

give me recipe for Apple Pecan Salad With Cranberry Vinaigrette>>Preheat the oven to 350 degrees F; Coat the pecans with the 2 tbls  maple syrup(or brown sugar mixture) and 1/8 teaspoons cinnamon; Spread the pecans out on a baking sheet in a single layer  Bake for 5 to 8 minutes in the preheated oven, or until lightly toasted; In a food processor, combine the cranberries, raisins, vinegar, onion, brown sugar, and mustard  Chop coarsely; remove from processor and place in a bowl; Gradually whisk in olive oil, and season with salt and pepper; Chop apple into bite size pieces, then mix with lemon/water mixture in a bowl to prevent browning  Keep apples in mixture until you toss ingredients into salad; In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat; Sprinkle with pecans, and serve . NER:fuji apple, lemon juice, brown sugar, cinnamon, golden raisin, pecans, mustard, extra virgin olive oil, fresh cranberries, mixed salad greens, water, balsamic vinegar, maple syrup, red onion, salt.

give me recipe for (Almost) No Fat Chocolate Cake>>Preheat oven to 350 degrees FahrenheitF; Spray the bottom and sides of a 10-inch spring-form pan with nonstick cooking spray; Dust the pan with 1 tablespoon cocoa and tap out the excess; To prepare batter: In a medium bowl, sift together 1/3 cup plus 1 tablespoon cocoa, flour, baking power and baking soda; Set aside; In a large bowl, with an electric mixer, beat egg whites, brown sugar, yogurt and vanilla until blended, about 1 to 2 minutes on medium speed; Mix in dry ingredients by hand or on low mixer speed until just moistened; Do not over-mix; (This is not a smooth batter ); Pour batter into prepared pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean; (If the pan is of a different size, the cooking time may vary ) Cool in the pan on a wire rack for 15 minutes; Then use a knife to loosen the sides of the cake from the pan; Remove the ring and cool completely on a rack; Serve the cake on the metal bottom of the pan; To prepare the topping: in a small bowl, combine the remaining tablespoon of cocoa with the powdered sugar; Place the mixture in a small fine sieve and dust the top of cake before serving . NER:baking powder, vanilla, unsweetened cocoa, baking soda, brown sugar, powdered sugar, egg whites, flour, yogurt, cocoa.

give me recipe for Cake Mix Peanut Butter Cookies>>Turn oven on to 350 degrees FahrenheitF; Wash your hands; Dump all ingredients into a bowl; Get mixer out and mix it until it is mixed up good  It will look kinda grainy, but feel oily; If you haven't washed your hands yet, now would be a good time to do it; After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid; Place the balls about 2 inches apart on an ungreased cookie sheet; Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times  Once for each direction; Place in oven and bake for 8~12 minutes; Remember that the shorter the baking time, the softer the cookie  8 minutes would be the minimum though (unless you have a one of those fancy convection ovens) . NER:eggs, peanut butter, water, vegetable oil, yellow cake.

give me recipe for Pizza Crisps>>Preheat oven to 350 degrees FahrenheitF; In a 10-inch skillet, cook ground beef with garlic and basil, over medium high heat, stirring occasionally, until cooked through (5-7 minutes); drain well; Stir in pepperoni and pizza sauce; Cook over medium heat until hot (3 minutes); Stir in Italian cheese blend and 1 cup cheddar-American cheese blend, stirring until cheese melts; Arrange bread slices on 2 ungreased baking sheets; Optional - Bake until crisp if a crunchier snack is desired (about 8 minutes); Spread a generous tablespoon of beef mixture evenly over each slice; Top each with about 1 teaspoon of the remaining cheese; To freeze for later use - Place in freezer on baking sheets and leave until frozen (30 minutes); remove from baking sheets, and place in large resealable freezer bag (store in freezer up to 2 weeks); Bake until heated through (15-20 minutes fresh or 20-25 minutes frozen); Garnish with parsley, if desired; Serve warm . NER:italian cheese blend, bread, pizza sauce, sweet basil, parsley, cheddar, ground beef, garlic, pepperoni.

give me recipe for Charoset Salad>>Candied Almonds:, 1  Line a baking sheet with parchment paper; set aside; 2  Heat a frying pan over medium heat  Add almonds, sugar, and cinnamon; cook for approximately five minutes, stirring frequently, until the sugar is dissolved - do not overcook or sugar will burn; 3  Spread the nuts in a single layer on prepared baking pan; set aside to cool; 4  Nuts can be stored in an airtight container at room temperature for about a week; Dressing:, 1  Combine all dressing ingredients in a container; cover tightly and shake to combine; 2  Dressing can be prepared ahead and stored in the fridge for about a week; Salad:, 1  Add spinach, apples, dates, and candied almonds to a large bowl; 2  Just before serving, drizzle with desired amount of dressing (you will have extra); toss to combine . NER:oil, sugar, cream, cayenne pepper, cinnamon, choice lettuce, dates, balsamic vinegar, apples, almonds, salt.

give me recipe for Unleavened Communion Bread>>Sift dry ingredients into a bowl; Cut in butter with a pastry blender or 2 knives; Add enough milk to pull dough together; Turn dough onto very lightly floured surface and kneed gently for 5 minutes or so; Weigh dough, and divide into three portions; Use 3 small pieces of parchment paper, drawing circles (5 1/2\", using a small lid) in pencil, and placing the penciled side down so that the pencil marks do not show on the finished breads; Place each portion onto the parchment paper; Flatten and shape each loaf into size wanted, (using the markings as a guide) and score  (I flatten to about 1/4\" and score with biscuit cutter, pizza wheel, and a fork); The photos show how I score the loaves  I score them so there will be 40 pieces per loaf; Bake at 400 degrees Fahrenheit to 15-20 minutes until slightly brown at the edges  (I place the parchment and bread on a pizza stone to bake and bake them one at a time since my stone only accommodates one) . NER:sugar, flour, milk, whole wheat flour, butter, salt.

give me recipe for Chicken Cutlets With Spicy White Beans & Kale>>Pound chicken breast halves, one at a time, between 2 sheet of plastic wrap, until each piece of chicken is 1/8-inch thick; Stir together the 2 tablespoons flour, salt, and pepper in a shallow container; Heat a large saute' pan over high heat; Dredge chicken in flour mixture, shaking and removing any excess; Saute' chicken in 2 tablespoons oil in the hot pan until browned, about 2 minutes per side; transfer chicken to a warm plate, cover with foil to keep warm until ready to serve; In the same pan used to cook the chicken, saute' onion in the remaining 2 Tbsp oil over medium heat until translucent, 3-5 minutes; Stir in the 2 teaspoons flour and rosemary; cook 1 minute, stirring constantly; Deglaze the pan with broth, bringing liquid to a boil and cooking until mixture is slightly thickened; Stir in beans, kale and chili garlic sauce; cook until kale is wilted, 1-2 minutes; Remove pan from heat; stir in parsley; Season cannellini and kale with salt and pepper; serve with chicken cutlet . NER:chili-garlic sauce, black pepper, rosemary leaf, extra virgin olive oil, onion, kale leaf, flour, cannellini beans, chicken broth, parsley, kosher salt, chicken.

give me recipe for Swirled Cranberry Lemon Cheesecake>>Preheat oven to 325 degrees  Butter a 9-inch springform pan and wrap outside in two layers of aluminum foil In small bowl, toss melted butter with crumbs  Press onto bottom of prepared pan; Put cream cheese and sugar in food processor and whir until very smooth  Add all remaining ingredients except cranberry sauce  Process just until smooth  Reserve 1/4 cup of the cream cheese mixture, and pour the rest over the crust; In small bowl or in food processor, combine the cranberry sauce and reserved cream cheese mixture  Mix until blended  Pour this mixture onto the top of the cheesecake in a spiral pattern  Using a chopstick or skewer, draw small circles along the cranberry spiral to form a swirl pattern; Place springform pan in a larger pan  Fill halfway with warm water to form a water bath  Bake 1 3/4 to 2 hours, until toothpick inserted in center comes out only slightly moist  Turn off heat and let cake cool in oven with door ajar for 1 hour  Remove cake and let cool completely; Cover and refrigerate overnight . NER:sour cream, sugar, vanilla, lemon juice, graham cracker crumbs, eggs, lemon zest, cream cheese, cornstarch, cranberry sauce, butter.

give me recipe for Bulgar Pilaf With Chestnuts And Spicy Tangerine Brown Butter>>Heat oil with 1 teaspoon butter in a 3 quart saucepan  When butter melts, add onion and saute until translucent, about 3 minutes  Add bulgur and allspice, and saute for 2 minutes longer; Stir in the broth, chestnuts and raisins, and bring to a vigorous boil  Reduce heat to low, cover, and let cook until bulgur is tender, all liquid is absorbed and there appear to be holes or \"eyes\" (when it looks at you, it's done) in the surface of the bulgur, about 15 to 20 minutes; Turn off heat, place a clean dish towel or paper towel between top of pot and lid, and let stand for 5 to 10 minutes longer; Meanwhile, melt remaining butter in a small skillet  When white foam falls to the bottom of the pan and starts to smell nutty (about 3 minutes, but timing will depend on the amount of butter you use), add zest and red pepper  Cook for 30 seconds longer, then turn off heat; To serve, mound pilaf onto a platter and drizzle butter and red pepper mixture on top  Sprinkle with cinnamon and garnish with dill . NER:oil, chestnuts, onion, raisins, ground allspice, dill, ground turkish red peppers, tangerine zest, ground cinnamon, butter, vegetable broth.

give me recipe for Kfc Chicken>>You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk; Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture  and take the flour on a baking paper sheet; Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated  Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185 degrees Fahrenheit C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds  in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown; Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy  Serve them hot . NER:pepper, milk, tomato soup mix, powdered sage, powdered dry ginger, garlic salt, eggs, brown sugar, rosemary, flour, thyme, sweet marjoram, parsley, onion salt, hot black pepper, chicken.

give me recipe for Basic Cheesecake>>Pre-heat the oven to 350 degrees; Butter a medium sized spring form pan with 1 tablespoon butter; Melt remaining 2 tablespoons butter; Mix the cinnamon, brown sugar, and graham cracker crumbs together, then stir in the melted butter; Coat the crumbs well with the butter, then press them into the bottom of the spring form pan; Place pan in the refrigerator for 30 minutes; Whip the cream cheese in a mixer; With the mixture running slowly, sprinkle in the sugar and cornstarch, then add in the eggs and vanilla; Slowly add the cream or half and half until all ingredients are well mixed; Pour into the spring-form pan; Place the pan on a cookie sheet and bake for 40-45 minutes or until the top begins to brown and the cake is firm; Cool at room temperature and refrigerate; Serve well chilled . NER:sugar, vanilla, graham cracker crumbs, brown sugar, cinnamon, eggs, cream cheese, cornstarch, cream, butter.

give me recipe for Bacon-Cheeseburger Pasta Bake>>Adjust oven rack to middle position; preheat oven to 475; Grease 13 x 9 baking dish with vegetable oil spray; Spread pasta into prepared dish, crumble beef into 1/2-inch pieces over top, and season with salt and pepper; Whisk water, tomato sauce, pickles, Worcestershire sauce, mustard, sugar, garlic powder, 1/2 tsp salt and 1/2 tsp pepper together in a bowl; taste and adjust seasoning if needed; Pour into baking dish and toss gently with tongs to combine; Cover dish tightly with foil and bake for 25 minutes; Meanwhile, microwave bacon on plate until crisp, about 5 minutes; Transfer to paper towel-lined plate to drain, then crumble into 1/2 inch pieces; Remove baking dish from oven and stir pasta thoroughly scraping sides and bottom of dish; Lay cheese slices over top and sprinkle with crisped bacon; Return uncovered dish to oven and continue to bake until pasta is al dente and cheese is melted, 5-8 minutes; Let cool for 10-15 minutes, sprinkle with onion, if using and serve . NER:american cheese, bacon, pepper, macaroni, dill pickle relish, brown sugar, onion, water, lean ground beef, garlic powder, tomato sauce, mustard, worcestershire sauce, salt.

give me recipe for Greek Baklava>>Coarsely grind nuts and mix well with sugar, cinnamon and coves; Melt butter and brush a 13 x9 pan; Cut filo to fit pan; Place 8 sheets of phyllo on the bottom brushing with butter between each layer; Sprinkle approximately 1 cup nuts on top of phyllo; Place 3 more sheets of phyllo on top, brushing each with butter  Alternate in his manner until all ingredients have been used  Save 8 sheets of phyllo for top layer  Brush top with butter; Cut through the top with a sharp knife into individual pieces; Bake at 325 for 1 hour or until brown and crisp; While still hot, cover with cooled syrup and let stand overnight before serving; For syrup:, Combine all ingredient in a saucepan and bring to a boil  Boil gently for 20-30 minutes  Cool the syrup before pouring over hot baklava . NER:sugar, granulated sugar, honey, cinnamon, ground cloves, pecans, water, phyllo dough, syrup, walnuts, lemon, butter.

give me recipe for Quick Beer Pizza Dough>>Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough  Cover the dough, and allow it to rise for 30 minutes or up to 2 hours; Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack; Divide the dough in half  Shape each half into a 10\" to 12\" round; Place the rounds on parchment paper, if you're going to use a pizza stone  Or place the dough on a lightly greased or parchment-lined baking sheet; Transfer the pizzas, parchment and all to the baking stone  Or place the pans in the oven  Bake for 3 to 4 minutes  Remove from the oven, top as desired, and bake for an additional 15 to 20 minutes, until the bottom crust is crisp and the cheese is bubbly and browned; Remove from the oven, and serve hot . NER:baking powder, beer, flour, yeast, olive oil, salt.

give me recipe for Pumpkin Caramels>>Line a 9x5\" pan with parchment paper; Place the sugar, water, and corn syrup in a saucepan and swirl the pan to wet the sugar  Cook, without stirring, over medium heat until the mixture turns to a rich amber - about 10 minutes; Meanwhile, heat the coconut milk, pumpkin puree, Earth Balance, salt and spice, stirring until smooth; Remove the sugar mixture from the heat and slowly pour in the pumpkin mixture  The caramel will spit and bubble, so stand back!, Return the pan to medium heat and cook, stirring frequently, until it reaches 248F on a candy thermometer; Remove from heat, stir in the vanilla and pour into the pan; Let stand 2 minutes, then sprinkle with sea salt if desired; Let stand 6 hours at room temperature, then cut into squares . NER:sugar, vanilla extract, golden syrup, water, pumpkin puree, margarine, pumpkin pie spice, full-fat coconut milk, salt.

give me recipe for Greek Orzo Salad>>-Put a large pot on to boil  Once it reaches a boil, salt the water generously; -While you're waiting for the water to boil; chop your vegetables and parsley, crumble your Feta (unless you bought it pre-crumbled, I do), and juice your lemons  (You could also do this beforehand but I'm a huge multitasker); -Boil the orzo for 5-7 minutes, make sure to pay attention to it's doneness because if you overcook it the salad won't have the correct texture; -Once the orzo is soft all the way through, shock it in ice-water, drain and put in a large mixing bowl; -Add the extra virgin olive oil and immediately stir it in well so the orzo doesn't stick to itself; -Add all of the vegetables, feta cheese, lemon juice (sparingly at first, make sure you don't make it too lemony; you can add more later!), parsley and a dash or salt and pepper  Stir well to combine everything evenly; -Put the salad into a sealable container or cover the top of your bowl with plastic wrap  Place in the refrigerator and let sit for at least an hour!, -This should stay good for 3-5 days! Enjoy!. NER:cucumber, orzo pasta, lemon juice, extra virgin olive oil, kalamata olive, feta cheese, roma tomato, italian parsley, red onion, salt.

give me recipe for Hazelnut Cookies>>Put oven rack in middle position and preheat oven to 350 degrees FahrenheitF; Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes  Rub nuts in a kitchen towel to remove any loose skins (some skins may not come off) and cool to room temperature; Pulse nuts and 1/4 cup sugar in a food processor until nuts are finely ground, then add flour and a pinch of salt, pulsing until combined  Add butter and pulse until dough just forms a ball  Divide dough in half, then roll dough on a work surface lightly dusted with sugar and flour into 2 (11-inch-long) logs (each about 1 inch wide)  Chill, wrapped in plastic wrap, 1 hour; Cut logs crosswise into 1/2-inch slices and arrange rounds 2 inches apart on 2 baking sheets; Bake, 1 sheet at a time, until bottom edges just begin to turn pale golden, 12 to 15 minutes  Cool cookies on sheet 2 minutes  Place remaining 3 tablespoons sugar in a small dish and dip tops of cookies in it, then cool sugared cookies on a rack; Cooks' notes: Dough can be chilled up to 12 hours or frozen, wrapped well in plastic wrap, up to 1 month  (Thaw before cutting and baking ) Cookies keep in an airtight container at room temperature 2 weeks . NER:all-purpose flour, sugar, cold unsalted butter, hazelnuts, flour.

give me recipe for Chocolate Breakfast Muffins>>Preheat the oven to 400 degrees FahrenheitF Line a standard muffin pan with paper or silicone muffin cups, and grease the cups; In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt and chocolate chips  Set aside; In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla and vinegar  Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well-combined; Scoop the batter into the prepared muffin tin; fill 3/4 way with batter  (Sprinkle with pearl sugar, if desired ); Bake the muffins for about 12 minutes, or until a cake tester inserted in the center of a muffin comes out clean  Remove the muffins from the oven, and after 5 minutes remove them from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers or silicone cups . NER:vinegar, baking powder, vanilla, espresso powder, light brown sugar, baking soda, eggs, flour, dutch, milk, chocolate chips, butter, salt.

give me recipe for Spinach Stuffed Portabella Caps>>Make sure the portabella caps are free of dirt and grit  Place upside-down on a foil-lined, greased cookie sheet; Place half a slice of swiss in each cap; In a small sauce pan, saute the onion, red pepper, and green onion until soft  Add the minced garlic and cook for a minute more; Drain the spinach in a colander or dish towel, squeezing to get most of the moisture out  Add the spinach, Cavendar's, Tony's, lemon pepper, and black pepper  Stir and cook just until the spinach is hot; Add cream cheese and stir to combine  The hot spinach mixture should melt the cream cheese; Distribute the spinach mixture evenly between the 4 caps, smoothing the tops with the back of a spoon; Combine the parmesan, bread crumbs, and olive oil  Stir well, then sprinkle over the tops of the stuffed mushrooms; Bake at 350 for 20-25 minutes, or until the tops are golden brown . NER:portabella mushroom, black pepper, lemon pepper, chachere, parmesan cheese, swiss cheese, green onion, onion, red pepper, cavenders, cream cheese, bread crumbs, garlic, spinach, olive oil.

give me recipe for Fillet Steak With Diane Sauce>>add butter to a large frying pan and pan fry steaks until cooked to your requirements, set aside in the oven on a low heat to keep warm  ensure well covered to stop them drying out  reserve pan juices; whilst the steak is cooking saute onions and mushrooms in another pan; place chopped garlic into pan juices and gently saute in the butter  add the beef stock cube, worcestershire sauce and black pepper  add the brandy and simmer until the alcohol has burnt off  combine the mushrooms and onions into the sauce and add the single cream to the sauce  simmer to warm through but ensure you watch for curdling  finish with black pepper and pour onto the steaks; serve with jacket potatoes and green vegetables . NER:black pepper, garlic, onion, mushrooms, steak fillets, brandy, cream, beef, butter, worcestershire sauce.

give me recipe for Stirred Custard Sauce>>In a 1-cup measure stir together egg yolk, light cream, sugar and salt; Micro-cook, uncovered, on 50% power for 1 1/2 to 2 minutes or till mixture is thickens slightly, stirring every 30 seconds; Place the 1-cup measure in a bowl of ice water and stir egg yolk mixture for 2 minutes; Stir in Galliano, brandy or Ameretto and vanilla; Cover surface of mixture with clear plastic wrap refrigerate till serving time; To serve, spoon over one of the above fruits or a mixture of the above fruits; NOTE:, Cool the custard mixture for Stirred Custard Sauce by placing the glass measure inside a larger bowl filled with ice water; After stirring the mixture, stir in the Galliano, brandy or Ameretto and the vanilla; Adding these ingredients at this stage speeds the cooling of the custard and helps prevent curdling; Be sure to place clear plastic wrap directly on the surface of the custard before it is refrigerated; Covering the surface will prevent a \"skin\" from forming on the top of the Custard Sauce . NER:sugar, vanilla, egg yolk, strawberry, fresh fruit, orange slice, kiwi, light cream, galliano, pineapple, salt.

give me recipe for Pork Sukiyaki>>Soak dried shiitake mushrooms in cold water for 3 hours (30 minutes in hot water if you are in a hurry); Rinse noodles in cold water; Cut all ingredients (except noodles) into bite-sized pieces; Arrange all ingredients on a large plate and place the plate at the table; Mix hot water, instant dashi soup powder, soy sauce, sake and sugar to make sukiyaki sauce; After this point, everything is done at the table as you eat; Heat a little oil in a shallow skillet (or fry pan or hot plate) at the table; Fry pork slices, then add sukiyaki sauce; Add other ingredients when the sauce starts to boil; Simmer until all ingredients are softened; Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat; As liquid boils away, add more sukiyaki sauce . NER:cabbage, sugar, leek, soy sauce, noodles, chinese rice, eggs, shiitake mushrooms, water, pork, stock, enoki mushrooms.

give me recipe for Grilled Basque Wings>>1  In a large serving bowl, mix together all the ingredients except the chicken wings; 2  You will notice that the wing has two joints  Cut through both joints, separating the wing into three pieces  The wing tip is not usable here, so either toss it out or freeze it and throw it into your next stock, a purpose for which it is excellent; 3  Salt and pepper the wing pieces to taste and whip them onto a medium-hot grill  Turn them occasionally until golden brown, about 5 minutes  To see if they're done, take a big one off the grill and bite into it; 4  When the wings are cooked through, add them to the bowl with the dressing and mix to thoroughly cover  Set them on a platter, open a cold beer, and enjoy yourself . NER:fresh herbs, lemon juice, tabasco sauce, virgin olive oil, garlic, chicken, salt.

give me recipe for King Arthur Flour: The Best Fudge Brownie Ever>>Preheat oven to 350 degrees; Lightly grease a 9x13 pan; In a medium sized microwave-safe bowl or in a saucepan, melt the butter on low heat, then add the sugar and stir to combine; Return the mixture to the heat or microwave briefly, just until it's hot but not bubbling  It will become shiny looking as you stir it  Heating the buter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies; Transfer the mix to a mixing bowl; Stir in the cocoa, salt, baking powder, and vanilla; Add the eggs, beating till smooth; then add teh flour and chips and nuts if using  Beat until well combined; Spoon the batter into the prepared pan; Bake the brownies for 28-30 minutes, until a cake tester inserted in the center comes out clean or with just a few crumbs clinging to it; The brownies should feel set both around the edges and in the center; Remove from the oven, and after 5 minutes loosen the edges with a table knife, this will help preven the brownies from sinking in the center as they cool; Cool completely before cutting and serving . NER:baking powder, sugar, vanilla, king arther unbleached, eggs, pecans, dutch, chocolate chips, butter, salt.

give me recipe for Bobotie>>Preheat oven to 350 degrees F; Soak bread in some milk  Squeeze until dry; reserving milk; Saute onions in butter; Add curry powder and continue to saute 1 minute; Add meat, sugar, salt, lemon juice, and almonds; Beat eggs; add half to meat mixture; Whisk other half into milk; Thoroughly mix bread into meat mixture; add stock; Put meat mixture into greased oven proof dish; smooth top; Pour egg mixture over; top with bay leaves  Bake in oven 30 minutes or until set; Serve with rice and chutney; TO FREEZE:, Complete through step 10  Allow to cool  Cover with foil  Freeze; TO SERVE:, Thaw overnight  Bake at 350 for 15-30 minutes or until heated through  Serve with rice and chutney . NER:beef stock, sugar, curry powder, fresh parsley, eggs, bay leaves, onions, milk, white bread, ground beef, lemon, butter, almonds, salt.

give me recipe for Very Lemon Shortbread>>Sift the flour and salt together  Set aside; In a separate bowl cream the butter and 1/2 cup confectioners sugar together until smooth (about 2-3 minutes), add the lemon emulsion and half the lemon zest and stir until incorporated; Add the flour mixture and beat just until crumbly; Using your hands work dough into a flat disk, put into a zip top baggie and chill in the fridge for an hour; Preheat oven to 350; Line cookie sheets with parchment paper; Lightly flour a surface and roll dough out 1/4 inch thick; Using a 2\" cookie cutter, cut out shapes and place on prepared pan; Bake for 10-12 minutes or until cookies are lightly browned; Cool on wire rack completely; Icing: Sift the remaining confectioners sugar and then add lemon juice, stir until smooth  Add the remaining zest; Drizzle icing onto cooled cookies or dip the face of the cookies into the icing and gently tap off the excess  Let icing crust . NER:sugar, salt, lemons, flour, confectioners, lemon, unsalted butter.

give me recipe for Cobly Or Monteray Jack Fondue>>Combine cheese and cornstarch in a bag  Shake to make sure cheese is coated with cornstarch; Rub inside of pot with garlic clove cut in half  Discard garlic; Note: When choosing your wine you may choose a color or flavor other than what is listed here  Sherry is good for appetizer fondue; Champagne, Nechatel or Fendant de Sion are good for either appetizers or the main course; and Rhine, Moselle, Chablis, Sauterne are best for main dishes; Pour in wine and lemon juice  Warm until bubbles rise to the surface  Do not cover or boil; Remember to stir constantly from now one  Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful  After all the cheese is melted and bubbling add a dash of nutmeg and pepper  Transfer to fondue pot and keep warm over fondue burner; Note: If fondue becomes too thick add a bit of warmed wine  If it separates combine 1 T cornstarch and 2 T wine and stir into fondue . NER:dry white wine, pepper, lemon juice, nutmeg, colby, cornstarch, gruyere, garlic.

give me recipe for Beef Bourguignon>>Saute bacon in large skillet until brown; Remove with a slotted spoon; Season beef cubes with salt, pepper and flour and fry in bacon grease a few at a time until browned; Combine beef cubes with bacon in a large casserole; In the same skillet in which bacon and beef was sauteed, saute sliced onions, carrots and garlic until golden brown; Add Cognac and flame; Stir until flames subside; Add onions and carrot mixture to the casserole; Mix well; Stir in Burgundy, beef stock, tomato paste, bay leaf and thyme; Bring to boil on top of stove, cover and place in oven and bake at 325 degrees for 2 1/2 to 3 hours, or until meat is very tender; Skim grease, and thicken with a cornstarch and water mixture if necessary, Meanwhile, saute the mushrooms in butter and oil until sizzling and brown; Add lemon juice, salt, pepper and onions and cook for 2 minutes; Just before serving, add mushrooms and parsley to top of the casserole; Serve atop buttered egg noodles or rice . NER:fresh mushrooms, butter, burgundy wine, beef stock, tomato paste, white onions, baby carrots, lemon juice, flour, thyme, onions, lean beef, olive oil, salt, bacon, pepper, clove garlic, cognac, parsley, bay leaf.

give me recipe for Amish Friendship Gingerbread>>Preheat oven to 325 degrees; Combine wet ingredients: starter, egg, oil, applesauce, milk or cream, vanilla, and molasses  Stir well; Combine dry ingredients: flour, baking powder, baking soda, salt, spices, and pudding mix in a separate bowl  Whisk until well-combined; Add dry mix gradually to wet mix, and stir until barely combined  Stir in candied peel if using; Spread in greased loaf pan; Bake (at 325 degrees) approximately one hour  Check it at fifty minutes to determine baking time for your oven!, Remove from oven and cool on a rack  When BARELY warm to the touch, spread cream cheese frosting over top of loaf  I like runny, glazey, drippy frosting--if you like it thicker, you'll need more frosting and a light hand to keep from tearing pieces off the top of this tender loaf!. NER:oil, egg, baking powder, vanilla, ginger, pudding mix, nutmeg, baking soda, molasses, cinnamon, amish starter, cream cheese, flour, candied orange peel, milk, clove, salt.

give me recipe for Sweet Cheese Baklava>>Preheat oven to 350 degrees FahrenheitF Mix walnuts, sugar and spices; set aside  (To finely chop the nuts, place them along with the sugar in a food processor container and cover  Process until the nuts are finely chopped ); Beat cream cheese, 1/4 cup of the honey and the vanilla in a large bowl with an electric mixer on medium speed until well blended  Add eggs, 1 at a time beating well after each addition; Place layers of the phyllo sheets in a 13x9 inch baking pan, brushing each layer with the melted butter and sprinkling a rounded tablespoon full of the walnut mixture over every other layer of phyllo  After all the layers are done, spread the top with the cream cheese mixture  (NOTE - to keep the phyllo from drying out, keep them covered with a sheet of plastic wrap or parchment and a damp towel until ready to use ); Bake 25-30 minutes or until the cream cheese mixture is set; Heat the remaining 1/4 cup of honey and drizzle over the baklava; Cool to room temperature; Cut into squares and serve; Storage know how - Cover with plastic wrap and store in refrigerator up to 2 days  For best flavour, remove from refrigerator about 30 minutes before serving . NER:sugar, vanilla, phyllo pastry, ground nutmeg, cinnamon, eggs, cream cheese, walnuts, butter, honey.

give me recipe for Frito Pie For 100>>Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart  Drain or skim off excess fat; Combine chili powder, cumin, paprika, salt, garlic powder and red pepper  Stir into cooked beef; Combine tomato juice with hot water to make 2 gallons; reserve for use in next step; Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well  Add reserved bean liquid and hot water to the beef mixture; stir  Bring to a boil; cover; reduce heat; simmer 2 hour  DO NOT BOIL  Stir occasionally; Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments . NER:ground red pepper, gallon water, ground cumin, tomatoes, tomato paste, cheddar cheese, lean ground beef, ground paprika, fresh onions, dark ground chili powder, ranch style beans, tomato juice, garlic, salt.

give me recipe for Vegetarian Fiesta Con Queso Soup>>Over medium heat melt butter or margarine in a 6 quart stock pot, add onions carrot and celery and saute until onions are transparent and carrots have softened, add garlic toward the end and allow to soften (about 2 minutes), remove from heat; In a blender combine sauteed onions, carrots, celery and garlic with roasted Anaheim chili, 4 cubes of bouillon and 4 cups of hot water-- puree; Return vegetable puree to stock pot and place over medium heat, add both packages of cream cheese stirring until completely blended with vegetable puree; In separate bowl blend 4 tablespoons of flour with 1/2 cup of the warm cream cheese and vegetable puree mixture to get out lumps then stir in 1/2 cup boiling water, combine with contents of stock pot; While stirring the pot bring contents to a boil; Allow contents to boil while stirring for about 2 minutes then simmer; Add the 1/2 lb of American cheese a couple of slices at a time until melted; Once cheese is melted incorporate the can of tomatoes (with juice), roasted red pepper, corn, hot sauce, cayenne pepper and cumin; Allow to simmer for at least 1 hour stirring occasionally to prevent burning; Serve and enjoy!. NER:knorr vegetarian vegetable bouillon, american cheese, cholula, ground red pepper, whole kernel corn, tomatoes, ground cumin, anaheim chili, red pepper, onion, water, celery, cream cheese, flour, carrot, garlic, boiling water, butter.

give me recipe for Lemon Orzo Soup>>Bring the chicken broth to a boil in a soup pan on high heat  Lower the heat to medium high, stir in the orzo and cook until al dente, about 8 to 9 minutes  The soup should be very brothy at this point  Stir in the lemon juice; In a bowl, beat the egg yolks  Stir the hot broth into the egg yolks, 1 tablespoon at a time, up to 6 tablespoons  This tempers the yolks and prevents them from cooking too fast and curdling  Stir the yolks into the soup and take the pot off of the heat  Stir well  Add a pinch of salt, or to taste  (You could add pepper if you like white pepper would work nicely ); Ladle the soup into 2 to 4 soup bowls and serve right away!. NER:orzo pasta, chicken broth, kosher salt, lemon, egg yolks.

give me recipe for Surprise Meatball Fondue>>In a bowl, mix ground beef, onion and bread crumbs; Add salt and pepper to taste; Shape meat mixture into 36 even-sized balls; Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around it, sealing well; To make the barbecue sauce, put tomato paste, vinegar, honey, dry mustard, Worcestershire sauce and broth in a small saucepan and simmer 10 minutes; Blend cornstarch with orange juice, stir into sauce, and simmer 1 minute; General fondue directions: Fill the pot a third full of vegetable oil and heat on the stove until it reaches 375 degrees; Then, carefully transfer the pot to the burner on the table; If too much food is added to the oil, the temperature will drop, so reheating on the stove will be necessary; At the table each person spears a piece of meat, fish or vegetable with a fondue fork and places it in the oil until cooked to their taste; Makes 4 to 6 servings . NER:red wine vinegar, tomato paste, whole wheat bread crumbs, cheddar cheese, onion, lean ground beef, cornstarch, chicken broth, barbecue sauce, orange juice, mustard, honey, worcestershire sauce.

give me recipe for Ham And Cheese Pie>>Preheat oven to 450 degrees Boil potato-meanwhile cook onion in butter until soft and light brown; In a large bowl beat potato; Add to this the onion, beaten egg, mustard and cloves; Mix well; Fold in ham, 1/2 of the cheese and cheese sauce; At this point taste to see if you need a bit of salt-most likely you won't; Turn into deep pastry lined pie plate; Top with remaining crust, crimp and seal; Bake on the lowest rack at 450 for 10 minutes; Reduce heat to 350 degrees and bake for 30 min; Top crust with remaining cheese and cook for about 15 min more; Remove and let stand for 20 minutes or chill and serve cold; Cheese Sauce Directions Melt butter in a medium saucepan; Stir in flour and spices and cook until bubbly; Remove from heat and gradually stir in milk; Return to heat and cook until thick and bubbly; Stir in cheese and cook until melted . NER:egg, cheese sauce, cayenne pepper, ground nutmeg, cheddar cheese, ground cloves, onion, pastry, white pepper, flour, ground low-salt, baking potato, milk, mustard, butter.

give me recipe for Fresh Peach And Blueberry Cobbler>>Bring a large pot of water to boil, and have a large bowl with cold (ice) water standing by  Drop the peaches into the boiling water one a time  Keep them in there for no more than a minute, then take out and immediately put into cold water  The skins will slide right off!, Slice peaches into a prepared baking dish  Add blueberries  Mix 1 tsp of the cinnamon and all of the cornstarch  Note, I do not add additional sweetener to the fruit, but you might want to if they are not ripe, or not in season; Melt the butter and let it cool a bit  Mix together the baking powder, the additional cinnamon, sucanat (which is dried sugar cane juice and is AWESOME), almond flour (or you can go half almond flour with wheat flour, or just go with wheat flour), and butter  Add the hot water until it is the conisistency of a sweet bread batter  Pour over your fruit and bake at 425 for 30-40 minutes or until the top is golden brown . NER:fresh peaches, baking powder, cinnamon, fresh blueberries, water, cornstarch, white sugar, almond flour, butter.

give me recipe for Cheese Stuffed Manicotti>>Heat oven to 350 degrees FahrenheitF, Bring 5 quarts of water to a rapid boil  For best results, add 1 tablespoons of salt; Add pasta and stir; return to rapid boil; Cook uncovered, stirring occasionally, for 4 to 6 minutes; Remove noodles from boiling water and place them in a bowl of cold water  Tubes will be firm; making them easy to fill but will finish cooking and become soft and tender while cooking in the oven; In a large bowl stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup parmesan cheese, eggs, parsley and seasonings; Pour enough spaghetti sauce in the bottom of a 13x9-inch pan to just cover the bottom of the pan; Spoon about 1/3 cup cheese mixture into each pasta tube; place in the pre-sauced pan; Pour the remainder of sauce over filled pasta; sprinkle with remaining mozzarella and Parmesan cheese; Cover with foil; bake 35 minutes or until hot and bubbly; Remove from the oven and serve . NER:containers ricotta cheese, ronzoni, mozzarella cheese, parmesan cheese, eggs, ground nutmeg, ground black pepper, parsley, spaghetti sauce, salt.

give me recipe for Black Forest Macaroon Conserve>>PREPARE boiling water canner  Heat jars and lids in simmering water until ready for use  Do not boil  Set bands aside; COMBINE sugar and cocoa powder in a medium bowl  Set aside  Combine cherries, lemon juice and cocoa mixture in a large saucepan  Bring to a full rolling bowl that cannot be stirred down, stirring constantly  Stir in pectin  Boil hard for 1 minute, stirring constantly  Remove from heat and add coconut and Kirsh, stirring well  Skim foam if necessary; LADLE hot conserve into hot jars leaving 1/4 inch headspace  Remove air bubbles  Wipe rim  Center hot lid on jar  Apply band and adjust until fit is fingertip tight; PROCESS in a boiling water canner for 10 minutes, adjusting for altitude  Remove jars and cool  Check lids for seal after 24 hours  Lid should not flex up and down when center is pressed . NER:sugar, liquid fruit pectin, lemon juice, coconut, sweet cherries, cocoa powder, cherry brandy.

give me recipe for Zucchini Fritters>>Lightly salt the grated zucchini and put in a colander to drain for 1/2 an hour; Get out as much water as you can by squeezing the zucchini between your hands, before proceeding with recipe; Lightly saute the onion and green onion in 1 tblsp olive oil in a non-stick skillet; In a bowl, combine the zucchini with the onion and add the feta, egg and dill; When this is combined well, add the flour, a little at a time, until you have a very soft dough; Take a tablespoonful of the zucchini dough and drop into a the flour you've put aside for dredging; Gently press down on the dough to give it a pillowey-disk shape; Turn over and dredge other side; Do this to a number of fritters (as many as you think will fit into your frying pan at one go without over-crowding); Heat oil (we use olive oil here in Greece, but a vegetable oil could be used instead) over medium heat and, when hot, add fritters; Fry until deep golden-brown on both sides; Remove to paper towels to drain; Repeat, using up remaining fritter dough; Note: Grated pumkin can be used in place of the zucchini . NER:oil, zucchini, egg, green onions, onion, flour, feta cheese, dill, olive oil.

give me recipe for Slow-Cooker Short Ribs With Cheesy Polenta>>Combine carrot, onions and garlic in a 6-quart slow cooker; Rinse ribs and pat dry; season with salt and pepper; Heat oil in a large, wide pot over moderately high heat until hot but not smoking; Add ribs, in batches, and cook, turning, until browned on all sides, about 15 minutes; Transfer, as cooked, to slow cooker; Stir together tomatoes, broth, wine, parsley, cornstarch and tomato paste in a bowl; pour over ribs  Add bay leaf; Cover and cook, 9 to 11 hours on LOW or 4-1/2 to 5-1/2 hours on HIGH; After cooking, skim off any fat from top (discard bay leaf); Combine 3-3/4 cups water, the polenta and salt in a large saucepan over moderately high heat; Bring to a boil, stirring constantly; Add cheese and cook, stirring constantly, until thickened, about 5 minutes; Serve ribs over polenta and garnish with parsley, if desired . NER:beef short ribs, tomatoes, tomato paste, bay leaf, parmigiano-reggiano cheese, frozen pearl onions, beef broth, cornstarch, polenta, carrots, parsley, red wine, garlic, vegetable oil, salt.

give me recipe for Chili Rubbed Tilapia With Mango Salsa>>Preheat oven to 200 degrees  Place a heat-proof platter on the middle rack of the oven; In a medium bowl, combine the beans, tomatoes, red onion, avocado, lime juice, 2 tablespoons canola oil, cilantro and black pepper; toss gently  Let the salsa sit at room temperature while you cook the fish; In a small bowl, mix 1/4 teaspoon black pepper with the chili powder, cumin, oregano and about 1/2 teaspoon sea salt (or to taste)  Rub both sides of the tilapia fillets with the mixture; In a large nonstick skillet, heat the remaining 2 tablespoons canola oil over medium-high heat until hot  Working in batches, cook two of the tilapia fillets until lightly browned and the flesh is opaque and cooked through, about 2 minutes on each side  Transfer the fish to the platter in the oven to keep warm while you cook the remaining two fillets  Transfer the fillets to the platter and spoon half of the salsa on top  Serve with the remaining salsa on the side; For fish tacos: Place the fish in warmed, soft flour tortillas  Top with finely shredded cabbage or lettuce and leftover salsa  A basic tartar sauce blends well with this fish, or you can mix chili powder with reduced-fat mayonnaise  Place a dollop on the fish . NER:black beans, fresh ground black pepper, ground cumin, oregano, salt, cilantro, canola oil, tilapia, lime juice, mango, roma tomatoes, red onion, chile powder, avocado.

give me recipe for Cherry Nut Bread Pudding>>Slice dinner rolls into small pieces or cubes, place into a nine inch cake pan; Carefully spoon pie filling onto dinner roll pieces being careful to have some cherries in each serving; Sprinkle walnuts over all and then sprinkle the top with the second 1/2 cup sugar; Beat the eggs, first 1/2 cup sugar, whipping cream and nutmeg; Melt butter and pour over the top of the cherries; After the egg mixture is well beaten pour over the whole mix and allow to sit for atleast one hour or overnight in the refrigerator; Place pan on a foil covered baking sheet and bake in a preheated oven at 325 degrees for atleast one hour; Check for doneness by inserting a knife into the center and if it comes out clean the pudding is done, if not bake longer until it does come out clean; Pudding will have a dome shape and a golden color when it is done; Serve hot or cold, serve with a Brandy hard sauce, whipping cream or ice cream . NER:rolls, sugar, nutmeg, eggs, heavy whipping cream, walnuts, cherry pie filling, butter.

give me recipe for Thai Shrimp And Fresh Vegetable Rice>>Thaw shrimp, if frozen; Rinse shrimp; pat dry; Place shrimp in medium bowl; For marinade, combine lime juice, soy sauce, jalapeno pepper, ginger, and garlic; Pour over shrimp; toss to coat; Marinate at room temperature for 15 minutes, stirring occasionally; Drain shrimp well, reserving marinade; Heat oil in a wok or large skillet over medium-high heat  (Add more oil if necessary during cooking ), Stir-fry shrimp in hot oil for 2 to 3 minutes or until shrimp turn pink; Remove from wok; cover and keep warm; Add asparagus and pepper strips to wok; stir-fry for 2 to 3 minutes or until crisp-tender; Add reserved marinade to wok and bring just to boiling; Stir in cooked rice and peanuts; To serve, transfer rice mixture to individual bowls, dinner plates, or for a neat idea, Chinese take-out containers; Spoon shrimp on top with a sprinkling of parsley; Enjoy!, *Because chili peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible . NER:ginger, soy sauce, cooking oil, fresh shrimp, lime juice, spear, rice, sweet red pepper, garlic, jalapeno pepper, flat leaf parsley, peanuts.

give me recipe for Coffee Rubbed Cheeseburgers>>For coffee rub:, Mix all ingredients in small bowl  DO AHEAD: Can be made 1 week ahead  Store airtight at room temperature; For burgers:, Cook bacon in large skillet until crisp  Transfer to paper towels to drain  Break in half  Gently mix chuck and sirloin in large bowl  Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick  Using thumb, make slight indentation in center of each burger  DO AHEAD: Burgers and bacon can be prepared 8 hours ahead  Cover separately and chill; Prepare barbecue (medium-high heat)  Sprinkle 1 teaspoon coffee rub on top side of each burger  Place burgers, rub side down, on grill rack  Grill until slightly charred, about 4 minutes; turn; Place 2 bacon slice halves atop each burger  Cook 3 minutes; Top each with 1 cheese slice  Cover and cook until cheese melts, about 1 minute longer  Place burgers atop bottom halves of buns  Top with onion slices and tomato slices . NER:fresh ground black pepper, oregano, golden brown sugar, bacon, provolone cheese, buns, ground chuck, ground coriander, freshly ground coffee, ground sirloin, salt.

give me recipe for Whole Wheat Raisin Loaf>>Combine 2 cups of all-purpose flour (spooning lightly to measure) the sugar, salt, cinnamon, nutmeg and yeast in a large bowl; Heat milk, water and oil in a medium size sauce pan until very warm (120 to 130-degrees); Pour into dry ingredients; Beat mixture with electric mixer on medium speed 4 minutes or until well blended; Add whole wheat flour, oats and raisins; beat with a wooden spoon until blended; Beat in enough of the remaining white flour to make a soft dough; Turn dough out onto a light floured surface; Kneed until smooth and elastic, about 5 minutes, using only enough of the remaining white flour to keep the dough from sticking; Place dough into a large buttered bowl; turn to bring buttered side up and cover with a cloth; Let rise in a warm place, away from drafts, until double in volume, about one hour; Grease two loaf pans; Punch down dough; divide in half; shape into loaves; Place loaves in pans; brush tops with melted butter; Cover and let rise in a warm place until double, about 30 minutes; Bake at 375-degrees for 40 minutes and loaves sound hallow when tapped with fingers; Remove from pans to wire rack and brush with butter; Let cool . NER:sugar, active dry yeast, oats, nutmeg, butter, water, raisins, flour, milk, whole wheat flour, ground cinnamon, vegetable oil, salt.

give me recipe for Seafood Lasagna Alfredo>>Preheat oven to 350 deg  F; Melt butter in medium saucepan over low heat; add garlic; Remove from heat; Stir in flour, stir until smooth; Stir in milk and broth and return to heat  Bring to boil, stirring constantly  Reduce heat to low; Stir in mozzarella, onions, basil and oregano  (add SALT if desired); Cook over low heat, stirring constantly, until cheese is melted  Set aside; Beat egg, and add ricotta  Mix till smooth  Add pepper, garlic powder and onion powder; Spread a thin layer (about 1 cup) of cheese sauce in 13x9-inch baking dish; Top with 3 or 4 uncooked noodles; Spread 1/2 of ricotta cheese over noodles; Sprinkle all of spinach over cheese, trying to avoid clumps; Sprinkle with 1/2 of shrimp and crab; Pour about 1 cup cheese sauce over, and top with 3-4 uncooked noodles; Repeat layers with remaining ricotta cheese, seafood and a final layer of uncooked noodles  Top with all of remaining cheese sauce; Sprinkle with parmesan or romano cheese; Bake, uncovered for about an hour; Let stand 10 minutes before serving . NER:spinach, oregano, egg, lasagna noodle, black pepper, mozzarella cheese, parmesan cheese, onion powder, onion, crabmeat, fresh basil, flour, chicken broth, milk, ricotta cheese, shrimp, garlic, butter.

give me recipe for Creamy Macaroni & Cheese - For Two Or One>>Preheat oven at 350 degrees FahrenheitF; Cook pasta in boiling salted water until al-dente  Drain and set aside; Heat the milk in the microwave, on high for 1-1/2 minutes; In a medium saucepan, melt butter  Add salt, pepper and chopped onion  Saute on medium heat, until the onion is transparent and soft, but not brown; Sprinkle the flour on top, and allow the butter to absorb some of it before stirring; Add the hot milk in 3 additions, stirring constantly  The mixture will get thick very quickly; After the final addition of milk, continue heating the mixture, on medium heat, stirring constantly, until thick and bubbly; *Remove from heat* and stir in the grated cheese, chives and red pepper flakes; Add the drained pasta and mix well; Fold in the cubed cheese; Pour into two greased onion soup bowls; Bake for 20 - 25 minutes; Allow to cool a bit before serving . NER:cheddar cheese, red pepper, onion, flour, ground black pepper, milk, chives, butter, pasta, salt.

give me recipe for Stir-Fried Lamb With Chili, Cumin And Garlic>>Cut lamb into 1/2-inch cubes (easier if meat is firmed in the freezer for 15 to 45 minutes); Toast cumin seeds in dry skillet over medium heat, shaking pan occasionally, until fragrant, a minute or 2; Toss together lamb with cumin, chili, garlic, soy sauce, a large pinch of salt and a healthy grinding of pepper  If you like, cover and refrigerate until ready to cook, up to 24 hours; When ready to cook, put a tablespoon of oil in a large skillet (ideally, it will hold the lamb in one layer, or nearly so) and turn heat to high  When hot, add lamb  Cook, undisturbed, for about a minute, then stir once or twice to loosen lamb from skillet  Cook another minute, then stir again  Add scallions, if using, and cook, stirring occasionally, until scallions glisten and shrink a bit and the meat is about medium; If you want a slightly saucier mixture, stir in 1/4 cup water and cook another minute  Serve hot over rice, garnished, if you like, with cilantro . NER:cumin, soy sauce, scallion, red pepper, lamb shoulder, fresh cilantro, garlic, grapeseed oil, salt.

give me recipe for Mushroom Stir-Fry>>Assemble the carrots, beans and peppers in separate piles on individual plates for easy use once the stir-frying starts; Put the soy sauce and vinegar in one small bowl, the garlic and ginger in another, and the sesame oil in a third; Toast the sesame seeds in a small frying pan till lightly browned, and mix with a little soy sauce for extra flavour if you like; Heat a very large frying pan or wok over a high heat  Add enough oil to cover the bottom of the pan generously, then add the carrots and stir-fry vigorously, moving the veg non-stop, for 30 secs  Put in the beans and continue to fry for 2 minutes Now add the peppers and cook for another 2 minutes At this point you can stop stirring long enough to grind in plenty of black pepper; Now add the mushrooms and the garlic and ginger  Turn the heat down a little and stir-fry until the mushrooms are cooked al dente - 1 or 2 minutes; Pour in the soy and vinegar and mix thoroughly  Finally, add the sesame oil; Serve immediately straight from the pan or transfer to a large bowl, and garnish with cilantro and toasted sesame seeds if you wish  Serve with egg noodles or plain boiled rice . NER:red wine vinegar, ginger, soy sauce, sesame seeds, red pepper, sesame oil, carrots, beans, garlic, vegetable oil, fresh cilantro.

give me recipe for Grilled Trout Florentine>>Preheat grill; heat the olive oil in a frying pan over med-high heat; Saute (stir fry) the green onions until they start to soften; Add sherry, spinach, and pine nuts  Mix well; Cook an additional 2 minutes until the spinach wilts; Remove from heat, add bread crumbs, milk, and lemon juice  Mix well; Wash and pat dry the trout; Stuff each trout with 1/4 of the spinach mixture; Tie with kitchen string to secure the stuffing  Set aside; Combine the wine, pepper, and butter in a sauce pan and bring to a boil; Cook a minute or so to evaporate the alcohol; Place the trout of the hot grill; Bast with the wine mixture occasionally; Grill for 2 - 2 1/2 minutes per side  (the meat should flake easily at the touch of a fork ) . NER:black pepper, lemon juice, butter, extra virgin olive oil, green onion, nuts, breadcrumbs, white wine, milk, sherry, trout, spinach.

give me recipe for Haddock Mornay>>Bake at 350; Arrange fillets in a large shallow baking dish  Brush lightly with butter or margarine  Add salt and pepper; Place a buttered piece of brown paper or parchment paper over fish  Bake 35-40 minute or until done  Ten minute before fish is done, drain off liquid and remove paper  Fish should be just barely done with plenty of moisture still in the flesh  While fish is baking, prepare sauce; To make sauce: In heavy saucepan, heat butter, add onions and saute  Add flour, stirring constantly; Saute over low heat, stirring for 3-4 mi  to make a roux  Continue to stir, add milk or half and half and chicken base or bouillon cube  Stir until sauce thickens; Add salt and white pepper to taste  When sauce is of a medium to medium-thick consistency, remove from heat  Add cheeses and Worcestershire sauce and blend  Add sherry; Pour hot sauce over fish to cover  Top with Parmesan cheese and grated cheddar cheese mixed with a few bread crumbs, if desired; Bake in preheated 325 oven 20-30 minute or until sauce bubbles  Serve immediately  Makes 8-10 servings; If dish is prepared ahead and baked later, be sure that the center of the sauce is bubbling when reheated  This will take about 1 hour . NER:haddock, chicken base, pepper, cheddar cheese, parmesan cheese, white pepper, sherry wine, sauce, flour, onions, milk, butter, worcestershire sauce, salt.

give me recipe for Smoked Salmon With Sweet Onions>>In a shallow glass dish (or zip lock bag) combine the sugar, salt, pepper, bay leaves, and wine; Stir to dissolve the sugar and salt; Place the salmon fillet in the solution; cover and refrigerate for at least 2 hours, preferably overnight; Remove and blot the marinade from the salmon; Place the Alder wood chips in the base of the smoker and position the drip pan and rack; Line the drip pan with aluminum foil and pour about 1/3 cup of the marinade into the drip pan; Lay the fillet on the smoker rack, skin side down, and cover with several layers of the sliced sweet onions, placing potatoes and peppers around the salmon; Cover and smoke in the usual fashion for 15 - 18 minutes; Transfer the fish and sliced onions carefully with a spatula to a serving platter; Garnish with the parsley and lemon wedges; Serve with your favorite dill sauce (my favorite Recipe #102047) . NER:sweet onion, brown sugar, salmon, golden potatoes, bay leaves, ground black pepper, white wine, parsley, sweet red pepper, lemon, salt.

give me recipe for Chocolate Chess Pie>>Place the butter in the top of a double boiler; place over barely simmering water; Scatter the chocolate around the butter; Let the butter and chocolate stand for about 5 minutes, until melted, stirring once or twice once the melting is underway; Remove the top insert; whisk the mixture until smooth and set aside to cool briefly; whisk the mixture again until smooth; In a large mixing bowl, combine the sugar, cornmeal, and salt, tossing with your hands to mix; Add in the eggs, egg yolk, milk, and vanilla; whisk until well mixed; Pour the chocolate mixture into the bowl; whisk briefly until smooth; Pour filling into cooled pie shell; Place pie on the center oven rack in a 325 degrees Fahrenheit oven; bake 35-40 minutes, then rotate the pie 180 degrees Fahrenheit, so the part that faced the back of the oven now faces the front of the oven; Continue to bake about 20-25 more minutes or until the pie develops a uniformly thin upper crust; The entire top of the pie may puff up as a single piece, unlike many other egg-based pies, where just the edge alone will rise up; Place pie on a wire rack; let cool at least 1 1/2 hours; Serve slightly warm or at room temperature or cover loosely with foil, refrigerate, and serve cold . NER:sugar, bittersweet chocolate, salt, egg yolk, vanilla, eggs, yellow cornmeal, flaky pie pastry, milk, filling, unsalted butter.

give me recipe for Scallops With Arugula>>Rinse scallops, pat dry and set aside; Slice peppers lengthwise inot 1/2 inch wide strips; In a large skillet, melt the butter over medium-high heat; Stir fry the sweet pepper strips and garlic for 4-5 minutes or until just tender; Add arugula; stir fry for 30 seconds or until just wilted; Divide vegetable mixture among 4 dinner plates  Cover; keep warm; To the same skillet, add cream and tomato paste; Bring mixture to a boil and add scallops; Simmer, uncovered, for 2-3 minutes or until scallops are opaque; Remove scallops with a slotted spoon; arrange alongside vegetables; Return cream mixture to boiling; cook for 1 minute or until mixture is slightly thickened, stirring briskly with a whisk; Add lime juice, salt and pepper; Spoon cream mixture over scallops . NER:tomato paste, pepper, whipping cream, red bell peppers, bay scallop, arugula, lime juice, garlic, butter, salt.

give me recipe for Pasta With Cream And Pancetta>>Boil the pasta in lots of salty water, the more water you use, the better the pasta will be, even for a small quantity; Drain the pasta and let it stand until your sauce is ready; To save time, start preparing your sauce while the pasta is boiling; For the sauce: in a frying pan, fry the onions and garlic with the pancetta until the onions are golden brown and the pancetta is crispy  Do not use more than a few drops of oil, or even none at all, because the pancetta will give you plenty of that; Toss the pasta with the fried onions, garlic and pancetta; Pour cream over it all, as much as you like (I use about 100 ml); Season with salt and pepper, according to taste; Voila, your delicious meal is ready!. NER:penne, onion, pancetta, cream, garlic.

give me recipe for Spaghetti Aglio Olio With Spicy Shrimp>>Cook pasta in large pot of boiling, salted water until al dente (about 7 minutes?); While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt; Heat large skillet over medium hight heat, add shrimp, oil and spices and cook about 3 minutes or until its pink and slightly firm; Remove shrimp from pan and set aside, covered, to keep warm; At this point, you may pull out the whole, crushed cloves; I usually leave them; Lower heat to medium low and add the 1/4 cup of olive oil; Next, add anchovies, garlic and red pepper to oil; Be sure to break up the anchovies in the pan until they melt into the oil and garlic; Drain pasta and toss it in large bowl with garlic and olive oil mixture; Sprinkle with fresh parsley, and top with the shrimp . NER:anchovy, red pepper, lemon, parsley, shrimp, garlic, olive oil, salt.

give me recipe for Mallorca Coca Dough>>Place the beer, olive oil, egg, salt and 2/3 cup water in a large bowl and whisk to mix  Add 2 3/4 cups of the flour, 1/2 cup at a time, mixing well after each addition  Knead the dough briefly in the bowl to incorporate all the stray flour; Turn the dough out onto a floured work surface and knead until smooth and elastic, about 5 minutes, kneading in enough of the remaining 1/2 cup flour for the dough not to stick to your hands  (If the dough sticks after all the remaining flour has been incorporated, oil your hands and continue kneading ); The dough will be pliable and slightly oily  Shape the dough into a ball, place it in a well-oiled bowl, cover it with plastic wrap, and let stand while you prepare the coca filling . NER:lager-style beer, egg, coarse salt, flour, light olive oil.

give me recipe for Giada'S Spinach And Pancetta Strata Yummy!>>Heat the oil in a heavy large skillet over medium heat  Add the pancetta and saute until crisp and golden, about 5 minutes  Using a slotted spoon, transfer the pancetta to a bowl; Add the onion to the pan drippings in the same skillet and saute until translucent, about 4 minutes  Add the spinach and garlic  Saute over medium-low heat until the garlic is tender, about 2 minutes; Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, nutmeg, and the cooked pancetta; Place half of the bread cubes in a buttered 3-quart baking dish  Sprinkle half of the cheese over the bread, then top with half of the spinach mixture  Repeat layering; Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata; Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours; Preheat the oven to 350 degrees F; Bake strata uncovered until puffed, golden brown, and cooked through, 40 minutes  Let stand 5 minutes before serving . NER:fresh ground black pepper, nutmeg, eggs, parmesan cheese, onion, pancetta, milk, italian bread, garlic, olive oil, salt.

give me recipe for Lemon Meringue Chex Mix>>Melt the white chocolate chips and butter in a microwave safe glass bowl  Heat in 15-30 second increments and stir in between until the chips are melted; Finely grate the peel (yellow part, only) and squeeze the juice from a lemon  Add to the bowl of melted candy with the lemon oil (or 1/2 teaspoons lemon extract)  Mix gently to blend well/; Place the Chex cereal in a large bowl and pour the melted candy mixture over it  Gently stir until all the cereal is evenly coated; Put the powered sugar into an extra large zipper bag, then pour the coated cereal on top  Shake the bag until all the cereal is well coated with layer of sugar; Pour the yummy mixture on a large baking sheet and let it cool  Once cooled, add the Golden Grahams ( or graham cracker pieces) and stir gently to combine; Store in an air-tight container . NER:lemon oil, powdered sugar, white chocolate chips, golden grahams cereal, rice, lemon, butter.

give me recipe for Rachael Ray'S The Ultimate Ham & Cheese Sandwich>>Place a medium-size pot over medium heat and melt 2 tablespoons butter  Sprinkle the flour over the melted butter and cook for about 1 minute  Slowly whisk the milk and mustard into the butter-flour mixture  Season it with some fresh nutmeg, salt and freshly ground black pepper, and cook for about until it thickens up; Place four slices of bread on the counter  Spread some of the sauce onto each slice of bread, then lay down some ham, a couple slices of cheese, another smear of sauce and top each sandwich with the remaining bread slices; Place a large skillet over medium-high heat and melt the remaining tablespoon of butter  In a high-sided dish, whisk up the eggs  Dip the sandwiches in the egg and transfer them to the hot pan  Cook until golden brown, 3-4 minutes per side; While the sandwiches are cooking, whisk the raspberry jam, white vinegar, EVOO, some salt and freshly ground black pepper in a large salad bowl  Toss the salad greens in the dressing and serve them up alongside the best ham and cheese you've ever had!. NER:nutmeg, eggs, deli ham, swiss cheese, raspberry, extra virgin olive oil, white vinegar, mixed salad greens, flour, milk, white bread, mustard, butter, salt.

give me recipe for Meat Lovers Breakfast Bread>>Preheat oven to 350 degrees; Prepare a bundt pan; Separate each biscuit and then quarter  Place in a large bowl and drizzle with 1 Tablespoon of oil; Brown the sausage, drain and crumble  Cook the bacon and crumble  Chop the jalepeno  Shred the cheese; Add all the meats and cheeses in one bowl with the dry ranch dressing and blend well; Remove half of the quartered biscuits and set aside  Add half of the meat mixture on the biscuits, then add the remaining biscuits and top with remaining meat mixture  Add 1 more tablespoon oil and toss biscuits and meat mixture well; Add biscuits to bundt pan  There will be crumbling from the meat mixture - add those in any low spots randomly; Place in oven and bake uncovered for 15 minutes  Remove and cover and bake for 20 minutes longer or until browned  Serve warm  But is still delicious cold . NER:buttermilk, bacon, jalapeno, cheddar cheese, ham, italian cheese, sausage, olive oil.

give me recipe for Raspberry Cream Sandwich Cookies>>Preheat oven to 350*; Whisk flour, baking soda, and salt; set aside; Mix butter, and 1 1/2 cup gran  sugar, with mixer on medium high speed till pale and fluffy about 2-3 minutes; Add egg, extract and vanilla seeds mix well till smooth  Reduce speed to low; Gradually add flour mixture Mix till well combined; Scoop batter using a 1\" ice cream scoop, space about 2\" apart on sheets lined with parchment paper; Bake cookies 4 minutes  Remove sheets from oven and gently tap baking sheets to flatten cookies---return to oven, switching positions and bake till cookies are set--4-6 minutes more; Let cool on parchment paper on wire racks; Puree raspberries and remaining 2 tsps sugar in a food processor  Pour mixture through a fine sieve into a small bowl press to extract all juice; Discard seeds; Melt white chocolate in heatproof bowl over simmering water; Remove from heat, whisk in cream, in a slow stream; Whisk in reserved raspberry mixture  Chill for 30 minutes; When cookies are cooled, spread about 1 tsp raspberry cream on undersides of cookies top with matching cookie half; Store at room temperature in airtight container for up to 2 days . NER:egg, sugar, vanilla, salt, vanilla bean, heavy cream, baking soda, all-purpose, white chocolate, fresh raspberries, unsalted butter.

give me recipe for Sun-Dried Tomato And Cottage Cheese Muffins (Vegetarian)>>Preheat oven to 400 degrees FahrenheitF Line a muffin pan w/9 med-sized paper baking cups; Mix cottage cheese in a bowl w/all but 1/4 cup of the Parmesan cheese + the remaining ingredients  Season w/salt as desired; Spoon mixture into muffing cups (3/4 full), scatter w/remaining Parmesan & bake for 30-35 min or till set, risen & golden brown  Serve hot or at room temperature; VERSATILITY BONUS: The recipe intro also shared the following: \"In place of the sun-dried tomatoes, there are countless other ways to flavor the cheese & nut base batter including: 1) Chopped olives w/lemon zest & chopped herbs, 2) Sauteed chopped mushrooms & fresh thyme, 3) Chopped chipotles & adobo sauce, 4) Roasted garlic, pesto & toasted pine nuts and 5) Sauteed chopped potatoes & rosemary  :-) . NER:tomato, baking powder, eggs, parmesan cheese, water, flour, basil, cottage cheese, almonds, salt.

give me recipe for Caramelized Vegetables>>Heat about 1 inch of water in a 3 qt saucepan to boiling; Add potatoes and 1/2 teaspoon salt and bring back to a boil; Reduce heat, cover and cook about 12 minutes or until potatoes are tender; drain and return to saucepan; Meanwhile, heat about 1 inch of water in a 2 qt saucepan to boiling; add asparagus and bring it back to a boil; Reduce heat, cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes; While vegetables are cooking, melt butter in a 10 inch skillet over med high heat; Cook onion in butter for about 5 minutes, stirring occasionally, until golden brown; Stir in vinegar, brown sugar and 1/4 teaspoon salt; Pour onion mixture over potatoes and asparagus; stir to coat and sprinkle with ground pepper if desired . NER:brown sugar, onion, balsamic vinegar, red potatoes, butter, salt.

give me recipe for Sausage Gravy With Bacon>>Fry the diced bacon until slightly crisp, pour out bacon and grease and set aside until later; Fry the sausage in the same dutch oven until browned, adding a little of the pepper to the sausage as it cooks; Add the bacon grease and 1/4th of the bacon to the cooked sausage  Cook on low and add the butter until melted  Add the flour and season salt  Cook for 3 minutes to get rid of the flour taste  Stirring constantly; Heat to medium, slowly add the milk, only enough at a time so it doesn't get too runny  Add the rest of the bacon; Add the salt and pepper for your taste  I believe the more pepper the better  The longer this simmers the more flavor it has  This is great with biscuits, hashbrowns or chicken fried steak; I always divide the gravy into plastic bowls enough for 1 meal and freeze for another day . NER:pepper, milk, flour, pepper bacon, kosher salt, season salt, sausage, butter.

give me recipe for Easy Yellow Chicken Curry>>Before cooking: tenderize and cube chicken, chop onion and mince garlic (I combine the two ingredients in a food processor), and combine curry powder, cinnamon, paprika, ginger root, and sugar in a small cereal-sized bowl; Heat olive oil in a large pan on medium heat; Once oil is hot, add onion and garlic; Saute onion and garlic until onion is browned; Add curry spices to the pan (add olive oil if need be--use your better judgement); Saute combination until the spices have soaked up all of the remaining olive oil; Add coconut milk, tomato paste, and chicken; Simmer for 20-25 minutes; Remove bay leaf; Add lemon juice; Simmer for 5 more minutes; Serve over white rice (or fancier rice, if you prefer); Allow guests to add sriracha sauce to their tastes . NER:grated ginger, chicken breasts, tomato paste, onion, coconut milk, lemon, sriracha sauce, white sugar, paprika, yellow curry, garlic, ground cinnamon, olive oil.

give me recipe for Apple Crunch Bars>>Combine first 3 ingredients in a bowl, beating well at medium speed of an electric mixer; Reserve 2 cups flour mixture, and set aside; Add baking soda and next 3 ingredients to remaining flour mixture; beat well; Add vanilla and next 2 ingredients; beat well; Stir in apple; Press reserved 2 cups flour mixture into the bottom of a 9 x 13 x 2-inch baking pan coated with cooking spray; Sprinkle walnuts over flour mixture; Spread apple mixture over prepared crust; Bake at 350 degrees for 40 minutes or until browned; Cool completely in pan on a wire rack; Yield: 24 servings (serving size: 1[2-1/4 x 2-1/8-inch] bar); NOTES: Ann Lapinski, of Schenectady, New York, lightened her mother's crunchy dessert recipe and served it to her family; They didn't notice any difference . NER:vanilla, brown sugar, baking soda, ground nutmeg, egg whites, flour, margarine, walnuts, apples, ground cinnamon, low-fat yogurt, salt.

give me recipe for Paprika Pork>>Mix all the spices with the olive oil, you should get a thick paste; Rub this on the pork, put the pork in a plastic bag and marinate in the fridge, minimal 4 hours but preferably overnight; To be on the safe side, put the pork in the bag in a dish, once my bag leaked and the fridge was orange!, Remove from the fridge 30 minutes before cooking, there will be juices now in the bag, you can use them for basting if you want; Heat up a grill pan, no oil, and fry 7 to 8 minutes on each side, longer if you want the pork more well done, it will also depend on the thickness of the pork; Cut in diagonal slices and serve with the lemon; This also very nice done on the barbeque; You can cut down on the cooking time by cutting the meat in slices before cooking . NER:oregano, fresh ground pepper, thyme, clove garlic, lemon slice, paprika, grated lemons, pork tenderloin, olive oil, salt.

give me recipe for Cream Cheese Swirl Coffee Cake>>Preheat oven to 350 degrees; Grease and flour a 10\" tube pan; In a small bowl, mix chopped nuts, 2 T  sugar, and cinnamon; set aside; In another small bowl, combine cream cheese, powdered sugar, and lemon juice and mix until smooth  Set aside; Sift flour, baking powder, baking soda, and salt into a medium bowl; In a large bowl, mix butter and 1 cup sugar until smooth; Add eggs and vanilla; mix well; Add sour cream alternately with flour mixture; mix well; Pour half of the butter into prepared pan  Spoon cream cheese mixture on batter to within 1/2\" of pan edge  Carefully pour remaining batter over cream cheese mixture  Sprinkle with nut topping; Bake for 40-45 minutes . NER:sour cream, sugar, baking powder, vanilla, lemon juice, baking soda, cinnamon, powdered sugar, eggs, cream cheese, nuts, flour, butter, salt.

give me recipe for Rosemary-Grilled New York Strip With Smoky Eggplant Relish>>In a small bowl, combine the rosemary, garlic, salt, and pepper and mix well  Rub the steaks all over with this herb mixture and grill them over a hot fire for 5 to 7 minutes per side for medium-rare  To check for doneness: Cut into one of the steaks to see that it is about one degree less done in the center than you want, since it will cook a little more after you take it off the fire  When the steaks are done to your liking, take them off the grill and let them rest for about 3 minutes; Meanwhile, make the relish:, Rub the eggplant and onions with the oil, sprinkle with salt and pepper to taste, and grill around the edge of the fire, just barely over the flame (you want a medium-hot fire for these vegetables), until they are well browned and soft throughout, 3 to 4 minutes per side  Pull them off the grill, dice them into bite size chunks, and place them in a medium bowl  Add the garlic, vinegar, olive oil, parsley, and salt and pepper to taste and toss well; By this time the steaks should be just right, serve them up with a few heaping spoonfuls of the relish  Enjoy!. NER:eggplants, extra virgin olive oil, freshly cracked black pepper, balsamic vinegar, olive oil, parsley, kosher salt, fresh rosemary, garlic, red onion, sirloin, salt.

give me recipe for Kentucky Country Ham Mousse>>In a heavy saucepan, melt the butter over medium heat, add the flour and whisk the roux for 1 minute; Gradually add the milk, decrease heat to low, and whisk the mixture until very thick; Add the mustard, sage, cayenne, and Madeira and stir until very well blended; In a small bowl, combine the egg yolks and heavy cream, whisk until well blended; stir in a little of the hot sauce; Add the yolk mixture to the hot sauce and continue cooking over low heat, whisking until thickened; In another small bowl, soften the gelatin in the chicken broth for 5 minutes, then stir it into the hot sauce; Place the ham into a meat grinder or food processor, grind finely, and stir into the sauce; Scrape the mixture into a 1-quart mold, cover with plastic wrap, and chill for at least 6 hours; Unmold the mousse on a large serving dish, garnish the edges with watercress, and serve with rectangles of toast or crackers . NER:egg yolks, cured country ham, cayenne pepper, heavy cream, madeira wine, flour, ground sage, chicken broth, unflavored gelatin powder, milk, parsley, mustard, butter.

give me recipe for The Perfect Steak, Says Chef Fabio>>Rub both sides of steak with 1 Tbsp of the oil; Season the steak with pepper on both sides; Heat grill (indoor type - or a large skillet will also work) with medium high heat until very hot; Add 2 Tbsp to the grill or pan and place the steak in the pan, allow it to cook on one side for 2-3 min without moving or poking the meat; While the steak is cooking, chop the garlic and put it in the remaining EVOO; Take the sprigs of rosemary and thyme, wrap the ends with aluminum foil to keep them together and use them as a brush to brush the garlic oil on the steak while it is cooking; Flip the steak over, brush with garlic oil, then salt the cooked side; After 2-3 min flip the steak over again, and salt that side as well, brushing all sides with the herb brush of garlic oil; Lower the heat; Add the butter to the top of the steak, and let it melt as the steak cooks to your preference  Cooking time will depend on how well done you wish your steak to be; When the steak is cooked, remove from pan to a board or plate and allow the steak to rest for approximately 5 minute, Slice and serve; MANGIA!. NER:extra virgin olive oil, fresh cracked pepper, rosemary, thyme, garlic, butter, salt.

give me recipe for Layered Zucchini Lasagna(No Noodles!)>>Preheat oven to 350 degrees FahrenheitF; Bring water to a boil in a large saucepan  Add zucchini; cook 3 minutes or until crisp-tender  Drain and cool  Or you may grill or saute the zucchini if you wish; Place the ground beef(or turkey or crumbles) and garlic in a large nonstick skillet over medium-high heat  Cook until browned, stirring to break up meat  Stir in the spaghetti sauce, salt, basil, and oregano; cook for 1 minute  Remove from heat; Combine the cottage cheese, parsley, and eggs in a medium bowl; Arrange zucchini slices in a shallow 3-quart casserole coated with cooking spray  Sprinkle the zucchini with half of the breadcrumbs  Spread half of cottage cheese mixture over breadcrumbs; cover with half of the meat mixture and 1 cup mozzarella  Repeat the layers with the remaining breadcrumbs, cottage cheese mixture, and meat mixture; reserve the remaining mozzarella  Bake at 350 degrees FahrenheitF for 40 minutes; Sprinkle with remaining mozzarella, and bake an additional 5 minutes or until cheese melts . NER:ground round, oregano, eggs, mozzarella cheese, dried basil, water, cooking spray, sauce, breadcrumbs, parsley, cottage cheese, garlic, zucchini, salt.

give me recipe for Lower-Fat Chewy Oatmeal Spice Cookies>>Heat oven to 350 degrees FahrenheitF; Line cookie sheets with parchment; You only need 2; In large bowl, beat sugars and applesauce until well blended; Add egg whites, milk and vanilla; beat well; Add combined flour, baking soda, cinnamon, nutmeg, and ginger; mix well; Add oats and dried fruit; mix well; (Dough will be moist ) Drop dough by rounded tablespoonfuls onto cookie sheets; I fit them in 4 X 5 rows with one cookie squeezed into the side; Press down cookies to desired thickness and width (these cookies will NOT spread because of no fat) Bake 4 minutes, then turn cookie sheet around to the other side and bake another 4; Cool 1 minute on cookie sheets; remove to wire rack; Cool completely; Store tightly covered; I suggest using my Splenda Powdered Sugar Glaze; One recipe should do the trick; Sprinkle with extra cinnamon for an extra kick, if desired . NER:unsweetened applesauce, vanilla, nonfat milk, oats, sweet n, baking soda, cinnamon, splenda sugar, ground nutmeg, egg whites, powdered sugar, ground ginger, mixed fruit, whole wheat flour, ground cinnamon.

give me recipe for Cashew Chili>>In a soup pot, heat the oil  Add onions, garlic and bay leaf and saute for about 3 minutes  Add the green peppers and celery and cook until the vegetables are tender but still crisp, approximately 3-5 minutes; Melt in the butter, then add spices, herbs, pepper, and salt  Saute for 1-2 minutes, stirring frequently so nothing burns; Add quart of tomatoes plus juice and beans to the mixture and simmer for about 15 minutes for flavor to blend; Toast cashews in a 350 oven or toaster oven for about 20 minutes, or until lightly browned  Add toasted cashews and vinegar  Simmer for another 15 minutes and serve; It's even better the second day . NER:black beans, red wine vinegar, tomatoes, celery, canola oil, basil, bay leaves, onions, dill, ground coriander, salt, cayenne, oregano, ground cumin, black pepper, green peppers, cashews, garlic, unsalted butter.

give me recipe for Smoked Catfish Pate>>Brine and smoke catfish according to recipe  While still warm, break fillets into pieces, removing any bones  Add cream cheese and mix well  Add 1/2 cup of the sour cream and mix well  Add the shallots, capers, caper juice, garlic and Tabasco  Taste for seasoning, add more sour cream and/or cream cheese at this point if the pate is a little dry or tastes a little salty  Adjust Tabasco and add freshly ground pepper to taste; Note: Do not add any salt to this dish because the brine and the smoke \"salts\" the fish before it is mixed into the pate; Let chill for at least 3 hours or preferably overnight  Taste once more before serving and adjust seasonings if necessary  Serve on the cold side of room temperature on homemade melba toast (slice a loaf of French bread in small rounds, lay out on a cookie sheet and bake in a 250 degrees FahrenheitF oven until golden and the bread is dried out) or your favorite crackers  Top with a dollop of sour cream and a bit of caviar if desired; Serves 4-10 as an appetizer . NER:catfish fillets, sour cream, fresh ground pepper, tabasco sauce, brown sugar, water, cream cheese, wood chips, bay leaves, shallots, fresh coarse ground black pepper, capers, kosher salt, caper juice, garlic, olive oil.

give me recipe for Cherry Clafouti>>Preheat the oven to 425 degrees F, Wash the cherries, remove the stems and pits; In your food processor or blender place all the batter ingredients  Process till completely smooth, then let it rest while you prepare the fruit; In a large, heavy nonstick ovenproof skillet melt the butter over medium heat  Make sure you cover the bottom and sides of the pan with the melted butter; When the butter is bubbling, add the pitted cherries, and cook until the cherries have softened a bit and are coated with butter; Then sprinkle the cherries with 2 tablespoons sugar and cook until the sugar has dissolved and turns into a syrup; Pour the batter over the cherries and bake for about 20 minutes or until the clafoutis is puffed, set, and golden brown around the edges; Do not open the oven door until the end of the baking time or it may collapse; Dust with icing sugar and serve immediately . NER:sugar, vanilla, unsalted butter, eggs, all-purpose, cherries, milk, salt.

give me recipe for Lemon Breakfast Cake>>Preheat the oven to 350 degrees  Butter a 9-inch loaf pan; To prepare the cake: In the bowl of an electric mixer fitted with paddle attachment, combine the sugar, flour, and baking powder on the lowest speed  Add the eggs and continue mixing until the mixture forms a smooth paste  Mix in the creme fraiche, lemon juice, lemon zest, and melted butter  Pour the batter into the buttered loaf pan and transfer to the center rack of the oven; Bake for 60 to 65 minutes or until a toothpick inserted into the center of the cake comes out clean  Let the cake cool in the pan for 5 to 10 minutes, then turn it out onto a rack to cool; To prepare the glaze: In a bowl, mix the powdered sugar and lemon juice until the sugar dissolves  Brush the top of the cake with the glaze while the cake is still warm . NER:baking powder, sugar, lemon juice, eggs, lemons, powdered sugar, flour, creme fraiche, lemon, butter.

give me recipe for Stuffed Chicken Breast Wrapped In Parma Ham Stuffing>>Mix together the soft cheese, pine nuts and chopped basil; Season lightly with salt and freshly ground pepper; Place in a piping bag and keep aside; Remove the small fillet from each breast and keep aside; Use a knife to make a cut lengthwise down the center of each breast to form a pocket; Pipe an equal amount of filling into to each pocket; Keep aside; Spread the plastic film in front of you and place a slice of Parma ham on it; Place a second slice of ham so that it is slightly overlapping the first slice, then place a chicken breast on the slice of ham; Lift the film to help wrap the breast in the ham; Remove the film, brush the chicken breast with olive oil, wrap loosely in foil; Repeat to wrap the other breasts; Heat a roasting tray in a 190 C preheated oven; Place the chicken breast parcels on it and roast for 15-20 minutes or until cooked; In the meantime, prepare the sauce; Place the cream into a saucepan and reduce add seasoning; Blend in a liquidizer until smooth; Add the snipped chives; Remove the foil from the chicken breasts and arrange them on plates; Pour the sauce over the chicken, garnish with basil leaves and serve . NER:oil, chicken breasts, creamy cheese, freshly ground pepper, freshly ground black pepper, nuts, basil, fresh basil leaf, chives, cream, parma ham, salt.

give me recipe for Strawberry Lemon Turnovers>>Mix together 1/2 cup strawberries, 6 tablespoons sugar, water, cornstarch, and lemon juice in a small saucepan; Cook over medium heat, stirring constantly for five minutes; Remove from the heat and add the remaining berries and lemon zest; Let cool to room temperature; Preheat the oven to 400 degrees; Roll out the puff pastry sheets until they are about 1/8 inch thick; Cut out twelve 3-4 inch circles with a cookie cutter or glass from the two rectangles; Take the twelve circles and place on ungreased cookie sheets 1 1/2 inches apart; Distribute the strawberry filling between the circles; Fold over the dough and press the edges tightly to seal; Brush the turnovers with the egg wash and sprinkle with the remaining tablespoon sugar; Bake in the preheated over for 14-18 minutes, or until golden brown; Serve hot or at room temperature . NER:egg, sugar, strawberry, lemon zest, pastry, water, cornstarch, freshly squeezed lemon juice.

give me recipe for Middle Eastern Lamb And Spinach Soup>>In a large pan, saute the chopped onion in 2 Tbs oil until golden; Add the turmeric, split peas and 5 cups water; bring to a boil and simmer 20 minutes; Combine the lamb and grated onion  Shape into walnut-sized balls with your hands; Add meatballs to the pan and simmer 10 minutes; Add the spinach, cover and simmer 20 more minutes; Mix rice flour with 1 cup cold water to make a smooth paste  Slowly add the paste to the pan, stirring constantly; Add the lemon juice, salt and pepper and cook over low heat 20 minutes; Meanwhile, saute the garlic in 1 Tbsp oil in a small skillet until golden  Stir in mint and remove from heat; Remove the soup from the heat and stir a little bit into the beaten eggs, then stir the eggs back into the soup; Sprinkle the garlic and mint over the top of soup before serving  Serve hot . NER:ground lamb, mint, lemons, eggs, onion, rice flour, chopped spinach, yellow split peas, turmeric, garlic, olive oil, salt.

give me recipe for Feta, Prosciutto & Tomato Quiche>>Preheat oven to 400 degrees FahrenheitF Line a baking tray with non-stick baking paper; Arrange the tomatoes, cut-side up, on the tray and lightly spray with olive oil spray  Season with salt and pepper  Bake in oven for 20 minutes or until tomatoes soften slightly; Meanwhile, line a 3 5cm deep, 22 5cm (base measurement) fluted tart tin, with removable base, with the pastry and trim any excess  Place in the fridge for 10 minutes to rest; Cover the pastry base with baking paper and fill with pastry weights or rice  Bake in oven for 15 minutes  Remove the paper and pastry weights or rice; Bake for a further 10 minutes or until crisp  Remove from the oven and reduce oven temperature to 350 degrees FahrenheitF, Whisk together the cream, milk, egg, chives and basil in a large jug  Sprinkle the feta over the base of the pastry case  Pour over the egg mixture  Bake for 30 minutes or until the quiche is just set; Top quiche with prosciutto and tomato  Bake in oven for 20 minutes or until the prosciutto is crisp; Top with basil leaves  Cut into slices and serve with salad leaves . NER:heavy cream, eggs, feta, mixed salad green, fresh basil leaf, milk, shortcrust pastry, cherry tomatoes, yellow cherry tomatoes, fresh basil, fresh chives.

give me recipe for Pumpkin Cream Cheese Swirl Brownies>>Butter and flour an 11x7-inch baking pan  Heat oven to 350 degrees Fahrenheit; In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy  Beat in pumpkin puree  In another bowl, combine 1 cup of flour with baking powder, soda, salt, and spices  Slowly beat into the first mixture until well blended  Spread in prepared baking pan; n a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour  Beat for 1 to 2 minutes, until smooth and creamy  Spoon onto the pumpkin batter  Using a small narrow spatula or butter knife, swirl the cream cheese batter into the pumpkin batter; Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean . NER:egg, baking powder, vanilla, sugar, eggs, light brown sugar, baking soda, ground nutmeg, cream cheese, pumpkin puree, flour, ground allspice, ground ginger, ground cinnamon, butter, salt.

give me recipe for Hot & Sour Garlic Kale Soup>>This recipe can use cremini mushrooms just as nicely if you have an aversion to shiitakes  Cut mushrooms into slices before softening them using kitchen scissors if the shiitakes are whole; Boil water in a teakettle and pour half over mushrooms and half over rice noodles to soften  Add more water to the mushrooms as it is absorbed; Heat oils in a dutch oven or stock pot over med heat  Add mushrooms and saute for 10 minutes or until beginning to brown; Add garlic and saute 2 more minutes  Stir in vinegar and soy sauce and simmer until almost evaporated, stirring to scrape up browned bits from bottom of the pot; Add beef broth and mushroom liquid (if any)  Bring to a boil and reduce heat to simmer for 10 minutes  Add kale and cook 5-10 minutes more  Serve in bowls and add softened rice noodles on top . NER:soy sauce, kale, shiitake mushrooms, rice vinegar, beef broth, corn oil, sesame oil, rice noodles, garlic.

give me recipe for Roasted Corn Chicken Tortilla Soup>>Heat oil in a large pot over medium-high heat; add onion and cook until translucent, about 3 minutes; Add garlic; cook 1 minute, add paprika, cumin, chilies and pepper, cook, stirring, 5 minutes; Add corn cobs, chicken, tortilla pieces, tomatoes and broth; heat to boil, lower heat and simmer 1 hour; Remove the chicken to a platter; cool briefly; Pull the meat from the bones; discard bones and skin, reserve meat; Strain the soup into a large bowl; pour back into the pot and add lime juice, cilantro and salt; Portion chicken meat and corn kernels into serving bowls; ladle soup over; Add optional garnishes at the table; *roastears of corn in a 400 degrees Fahrenheit oven, turning often until they start to brown, about 10 minutes; *toasttortillas in a dry skillet over medium heat until starting to brown, about 30 seconds on each side . NER:cumin, red chilies, fresh ground pepper, corn, tomatoes, tomato, cilantro, cheddar cheese, onion, avocado, chicken, tortilla strips, chicken broth, corn tortillas, paprika, garlic, vegetable oil, salt.

give me recipe for Coconut Buns>>In a big bowl, mix all dry ingredients (flours, salt, yeast)   Make a little well in the middle and pour the coconut milk and honey water  Mix with spatula until it forms a dough; Add melted butter and knead for about 10-15 minutes by hand until it become soft and elastic; Put it in a bowl, cover it with damp towel or plastic wrap and let it sit in a warm place for an hour; Divide the dough into 24 pieces of small ball  Put it on the baking sheets and let it sit one more time for 15 minutes  Preheat your oven to 200 degrees FahrenheitC; Brush with the eggwash and sprinkle with bit of salt  Bake for 20 - 25 mins or until golden brown on the top of the buns; Brush again with melted butter right after it came out of the oven to get a lasting shine . NER:bread flour, egg, milk, water, flour, coconut milk, yeast, kosher salt, butter, honey, salt.

give me recipe for Vegetarian Consomme With Lemon-Yogurt Dumplings>>Do not peel the vegetables or the apple - just rinse them off, cut up into big chunks and place in soup kettle; Add the parsley, dill, paprika, egg shells (from dumpling ingredients) and 3 quarts cold water; Bring to a boil, skim top, if necessary; Reduce heat, cover and simmer for 1 1/2 hours; Strain broth through a sieve lined with a double layer of cheesecloth; Press down on the ingredients in the sieve with the back of a spoon to remove all liquid; Keep hot while preparing dumplings; Combine all dry dumpling ingredients in top of a sifter and sift into a large bowl; Lightly beat eggs with yogurt, herbs, lemon peel and juice; Mix with flour and add 1-3 T of milk to form moist batter; (it should not be too runny, but heavy enough to drop off the tip of a spoon) Bring soup to a slow, rolling boil; Drop dumplings from T to form 10-12 mounds spread over the surface of the soup to allow for swelling; Cover and cook 20 minutes . NER:tomatoes, eggs, fresh parsley, fresh dill, fresh chervil, celery, yogurt, sweet paprika, lemon juice, lemons, shredded lettuce, flour, carrots, onions, dumplings, milk, salt, apple, baking powder, green peppers.

give me recipe for Mediterranean Tuna Salad>>Cook rice according to package directions; after, set aside to cool; While rice cools, steam the green beans until tender-crisp; then rinse under cold, running water; Transfer the green beans to a large serving bowl and add the celery, bell pepper, onion and basil; Add the rice and dressing (the dressing is comprised of the last 4 ingredients listed); Toss to combine, then add tuna; Toss to combine and eat immediately or cover and refrigerate until serving time  (I prefer to refrigerate for a few hours ); (Additional notes: you can also use frozen green beans in lieu of fresh for the recipe if necessary, but please use FRESH basil! It makes all the difference to not be using a dried spice  Also, I love to serve these as tacos/burritos on whole wheat tortillas, but you can serve them however you want!) . NER:black pepper, tuna, extra virgin olive oil, fresh green beans, beef broth, celery, red bell pepper, brown rice, red onion, fresh basil, salt.

give me recipe for Roasted Salmon With Red Potatoes And Dill>>Preheat oven to 450 degrees Fahrenheit; In a 15 1/2\" x 10 1/2\" jelly roll pan, toss potatoes with oil, salt and pepper  Roast potatoes in oven for 10 minutes; After 10 minutes, remove pan from oven  With spatula, push potatoes to one end of the pan to make room for the fish; Place fish in pan, sprinkle with 1/2 t  salt  Return to oven and continue roasting with potatoes for 15 minutes or until fish flakes easily and potatoes are brown  At this point, you may need to remove the fish and continue roasting the potatoes until done; Transfer fish to a platter, top with horseradish sauce and half of the fresh or dried dill; Toss potatoes with remaining dill and serve alongside the salmon . NER:pepper, salmon fillets, horseradish, fresh dill, red potatoes, olive oil, salt.

give me recipe for Cointreau Blondies>>Preheat oven to 350 degrees FahrenheitF; Line a 9 inch square baking pan with waxed paper, then grease the paper; Melt white chocolate and butter in a double boiler over hot, but not boiling water; Stir mixture occasionally until smooth  Set aside; In a large mixing bowl, beat eggs until foamy; Add sugar, Cointreau, vanilla extract, orange zest, melted chocolate and butter slowly; Fold in flour, salt, dried apricots, chocolate chips and macadamia nuts until well combined; Spoon mixture into the prepared pan; Bake 25 minutes; Cool bars in pan; Icing:, Melt all ingredients in a double boiler and mix well until smooth; Pour over the bars in the pan; Refrigerate overnight so that the icing will solidify; Using the wax paper as an aid, lift the bars from the pan; Use the blade of a pastry scraper or a knife to cut the bars into small squares or triangles; These are best served at room temperature . NER:dried apricot, liqueur, vanilla, salt, icing, eggs, brown sugar, powdered sugar, flour, white chocolate, nuts, cream, semi-sweet chocolate chips, chocolate chips, fresh orange zest, unsalted butter.

give me recipe for Meyer Lemon Custard Cakes>>Preheat oven to 350 degrees FahrenheitF Butter eight 3/4-cup ramekins or custard cups  Whisk 1/2 cup plus 2 tablespoons sugar, flour, and pinch of salt in medium bowl to blend  Combine milk, egg yolks, lemon juice, and lemon peel in large bowl; whisk until blended  Add flour mixture to yolk mixture and whisk custard until blended  Using electric mixer, beat egg whites in another large bowl until soft peaks form  Gradually add remaining 1/4 cup sugar to whites and beat until stiff but not dry  Fold 1/4 of whites into custard  Fold remaining whites into custard in 2 additions (custard will be slightly runny); Divide custard equally among prepared ramekins  Place ramekins in large roasting pan  Pour enough hot water into pan to come halfway up sides of ramekins  Bake custard cakes until golden brown and set on top (custard cakes will be slightly soft in center), about 27 minutes  Chill custard cakes uncovered until cold, at least 4 hours, then cover and keep refrigerated  DO AHEAD: Custard cakes can be made 1 day ahead  Keep chilled; Using electric mixer, beat creme fraiche in medium bowl until softly whipped; Run small knife around each custard cake to loosen  Invert each cake onto plate  Place dollop of creme fraiche atop or alongside cakes and serve . NER:sugar, fresh meyer, eggs, flour, milk, chilled creme fraiche, lemon peel, salt.

give me recipe for Espresso Meringue Cookies>>Adjust oven racks to divide oven into thirds  Preheat oven to 250 degrees F  Beat egg whites, cream of tartar, and salt with a mixer at high speed until foamy  Add sugar, l tablespoons at a time, beating until stiff peaks form  Add espresso and vanilla, beat until well blended; Cover 2 baking sheets with parchment paper ; secure to the baking sheets with masking tape  Drop batter by level tablespoon onto prepared baking sheets  Top each mound with 1 coffee bean  Sprinkle evenly with cocoa  Bake at 250 degrees F  for 2 hours or until dry  (Meringues are done when the surface is dry and meringues can be removed from paper without sticking to fingers)  Turn oven off, and partially open the oven door; leave meringues in oven 1 hour  Remove from oven; carefully remove meringues from paper  Cool completely on wire racks  Note: Do not use egg substitute in place of egg whites . NER:sugar, vanilla, unsweetened cocoa, egg whites, espresso, cream of tartar, coffee beans, salt.

give me recipe for Ben & Jerry'S Fresh Georgia Peach Ice Cream>>Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl; Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes; Remove the peaches from the refrigerator and drain the juice into another bowl; Return the peaches to the refrigerator  Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes; Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more; Pour in the cream and milk and whisk to blend; Add the peach juice and blend; Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions; After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready; Makes 1 generous quart . NER:sugar, heavy cream, eggs, milk, peaches, lemon.

give me recipe for Four Layer Lemon Torte With Lemon Cream Cheese Frosting>>For Cake: Preheat oven to 350; Butter two 9-inch-diameter springform pans with 2 3/4-inch-high sides; Combine first 6 ingredients in large bowl; Beat until smooth, about 2 minutes; Divide batter between prepared pans; Bake cakes until tester inserted into center comes out clean, about 28 minutes; Cool cakes completely in pans on racks; Using small knife, cut around sides of pans to loosen cakes; Remove pan sides; Using serrated knife, cut each cake horizontally in half; Place 1 cake layer, cut side up, on platter; Spread with 1/4 cup preserves, then 3/4 cup frosting; Top with second cake layer, cut side up; Spread with 1/4 cup preserves, then 3/4 cup frosting; Repeat with third cake layer; Top with fourth cake layer, cut side down; Spread remaining frosting over top and sides of cake; Press almonds onto sides of cake; Chill until frosting sets, about 2 hours; (Can be made 1 day ahead  Cover; keep chilled ) For frosting: Using electric mixer, beat cream cheese and curd in large bowl until smooth; Add remaining ingredients and beat until well blended, about 2 minutes . NER:lemon curd, grated lemon, lemon juice, eggs, powdered sugar, water, cream cheese, cake, raspberry preserves, lemon cream cheese frosting, almonds, butter, whipping cream, yellow cake.

give me recipe for Peanut Butter-Oatmeal Brownies With Peanut Butter Frosting>>Set oven to 350 degrees; Set oven rack to second-lowest position; Grease a 13 x 9-inch baking pan; In a large bowl using an electric mixer cream the butter or margarine with white and brown sugar until well creamed; Mix in the peanut butter; Add in eggs and maple or vanilla extract; mix until well blended (about 3 minutes); In a bowl combine the flour with oats, baking soda and cinnamon; add to the creamed mixture and mix until well combined; Mix in chopped peanuts; Transfer to baking dish, then spread out evenly (the mixture will be quite thick so use you hands to spread in the dish); Bake for about 20-22 minutes; Cool completely before frosting; For the frosting; in a bowl beat butter or margarine and peanut butter until fluffy using an electric mixer; Gradually mix in confectioners sugar, when the mixture stars to get thick add in the milk or cream a tablespoon at a time until a desired spreadable consistency is achieved; Spread over the cooled brownies; Cut into bars . NER:sugar, milk, brown sugar, eggs, peanut butter, cinnamon, baking soda, large-flake oats, flour, maple, white sugar, butter, peanuts.

give me recipe for Raspberry Cream Cheese Coffee Cake>>Combine flour and 2/3 cup sugar in large bowl  Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs  Set aside 1 cup of crumb mixture; To remaining crumb mixture, add baking powder and baking soda  Mix well; Combine sour cream, 1 egg and lemon rind  Add to baking powder mixture  Stir until just moistened  Spread batter over bottom and part way up the side of greased 9-inch springform or 10-inch round fluted quiche pan with removable bottom that is 1-1/4-inches deep; Beat together Cream Cheese, 1/3 cup sugar and remaining egg until combined  Pour over batter in pan  Carefully spoon jam over cheese filling  Sprinkle reserved crumb mixture over top; Bake in 350  degrees FahrenheitF oven 45 minutes or until filling is set and crust is deep golden brown  Cool in pan on wire rack  Remove side of pan and cut into wedges to serve; Do-ahead tip: Wrap cooled coffee cake in foil and freeze for up to 1 week . NER:sour cream, baking powder, sugar, baking soda, eggs, raspberry, lemon rind, cream cheese, flour, butter.

give me recipe for Shirley'S Perfect Rare Roast Beef>>Preheat oven to 500 degrees  Wait for a few minutes before you put your roast in, so it gets as hot as possible; Put the roast in a shallow pan  (I use a cookie sheet); Cut onion into thin rings, and put all over the top and sides of the roast using toothpicks if necessary  I sit a few slices on the bottom of my roast too; Sprinkle roast generously with garlic powder, or to your liking  DO NOT SALT roast, or you will dry it out; Put roast in the oven on the middle rack; Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour  DO NOT under any circumstances open the oven door! VERY IMPORTANT!, After you turn off the oven and your roast has baked for l hour, take it out of the oven, and let sit for 15 minutes, to allow juices to distribute in the roast; I use my electric knife to cut my roast, and place on a serving dish; Don't forget to make the gravy!. NER:garlic, beef, onion.

give me recipe for Wheatless Onion Quick Bread>>Preheat oven to 350F and grease and flour a 9x5 loaf pan; Heat 1 tablespoon oil in a meduim skillet over low heat; Add the onions and saute until translucent; Grind the oats in a blender or food processor until fine, like flour; Sift together the oat flour, rice flour, rye flour, baking powder, baking soda, and salt; In a large bowl, beat together the 1/4 cup of the oil, eggs, water, and vinegar; Stir the flour mixture into the liquid mixture until just mixed; Fold in the onions; Pour the batter into the pan for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean; Let bread cool for about 5 minutes in the pan and remove to cool on a rack; Let bread cool on the rack for at least 15 minutes before slicing . NER:oil, baking powder, baking soda, eggs, rye flour, brown rice flour, water, onions, cider vinegar, rolled oats, salt.

give me recipe for Amish Friendship Bread>>Day 1: Do nothing with the starter; Days 2-5: Stir with a wooden spoon; Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk  Stir with a wooden spoon; Days 7-9: Stir with a wooden spoon; Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk  Stir  Take out 3 cups and place 1 cup each into three separate plastic containers  Give one cup and a copy of this recipe to three friends; To the balance (a little over one cup) of the batter, add the ingredients from \"For the Last Day of the Starter\" and mix well; Mix the ingredients \"To Make 2 Loaves of Bread\" and add to wet ingredients; Mix and pour into two well greased and sugared bread pans  Bake at 325 degrees for 1 hour . NER:sugar, vanilla, loaves, baking powder, salt, eggs, cinnamon, baking soda, canola oil, flour, nuts, vanilla pudding, milk, starter.

give me recipe for Slivered Chicken And Walnuts>>Prepare cooking sauce and set aside; Mix chicken pieces with soy sauce and cornstarch and set aside; Pour oil into wok and preheat at HI for 3 minutes  When oil is hot, add walnuts and stir fry until brown (1 minute) remove walnuts and set aside; Add chicken to oil and stir fry until chicken is opaque (3 minutes); remove and set aside; Add celery, green peppers, and carrots first with a bit of water (I add a little extra oil here too); Add in onions and ginger  Stir fry all veggies until tender crisp; Add back chicken and walnuts and add in cooking sauce  Stir fry mixing together well for another minute; Serve over rice . NER:sugar, ingrediants, pepper, soy sauce, chicken breasts, ginger, stalks celery, onion, white vinegar, water, cornstarch, cooking sauce, carrots, walnut pieces, vegetable oil, green pepper.

give me recipe for Pork Tenderloin - Thai-Style>>Cut tenderloin in half lengthwise; In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar; Place the pork tenderloin in the marinade; Place in refrigerator for 1/2 hour, turning occasionally; Remove meat from marinade, reserving marinade; Heat oil in skillet; Brown tenderloin pieces on all sides; Cook until almost done; Remove from skillet and place on cutting board; Place marinade into the same skillet and bring to a simmer; While simmering, cut tenderloin into 1 inch slices; Return to skillet and cook until the meat is no longer pink; If desired thicken sauce with a mixture of cornstarch and cold water; Serve meat and sauce over steamed jasmine rice; Garnish with red pepper, cilantro, green onions and lime wedges; Sprinkle with peanuts . NER:soy sauce, fresh ginger, red peppers, brown sugar, green onions, red pepper, peanuts, water, fish sauce, fresh garlic, lime wedges, lime juice, white wine, cornstarch, rice, pork tenderloin, olive oil, fresh cilantro.

give me recipe for Potato And Onion Frittata>>Place potatoes in medium saucepan with enough water to cover by one inch  Bring to a boil, then gently boil potatoes, until tender when pierced with knife, 15 to 20 minutes  Drain potatoes and let cool  Peel and cut into 1/4-inch-thick slices; Meanwhile, in large bowl, whisk eggs until frothy  Add cheese, parsley, salt and pepper, and whisk until blended; Preheat oven to 350 degrees FahrenheitF In large ovenproof skillet, heat oil over medium heat  Add onion and cook, stirring often, until lightly golden, 10 to 12 minutes  Add garlic and cook, stirring often, 1 minute  Add butter and reduce heat to medium-low  Add potatoes and mix  Slowly pour eggs into pan; do not stir  Cook, undisturbed, 2 minutes; Transfer skillet to oven and bake until eggs are cooked through, 15 to 18 minutes  Remove from oven and let sit 2 minutes, then loosen with spatula and slide onto serving plate  Let cool 5 minutes before slicing . NER:black pepper, fresh parsley, eggs, parmesan cheese, onion, red potatoes, garlic, butter, olive oil, salt.

give me recipe for Geoduck Fritters>>Preheat oven to 200 degrees; Line a baking dish with paper towels and set aside; Sift the flour, baking powder, salt, and pepper into a mixing bowl  Add the clam juice, eggs, and milk and beat thoroughly with a wire wisk  Fold in the butter and geoduck; Fill a large saucepan or wok halfway with vegetable oil and heat to 375 degrees  Very carefully, drop large spoonfuls of batter into the hot oil and 3 to 4 minutes, turning once, or until the fritters are golden brown on both sides  Drain on paper towels, then transfer the fritters to the prepared baking sheet and place in the oven to keep warm; To serve, divide the fritters among individual plates and serve immediately; Note: Geoducks can be tricky and messy to clean  Any good fishmonger will be glad to clean the giant clam as you desire . NER:baking powder, clam, pepper, eggs, clam juice, flour, vegetable oil, milk, lemon, butter, salt.

give me recipe for Warm Banana Souffle>>In a medium-sized bowl, mash 1 large, ripe banana with a fork  Add 1 & 1/2 teaspoons fresh-squeezed lime (or lemon) juice and 1 teaspoon pure vanilla extract  Blend thoroughly and set aside; In a chilled bowl, whip 2 chilled egg whites to a soft peak stage; Gradually add 1 & 1/2 tablespoons confectioner's sugar to soft peaked egg whites  Continue whipping egg whites on high speed until stiff peaks form; Working in thirds, gradually (and gently) fold the stiffly beaten egg whites into the mashed banana until combined; Spoon souffle mixture into 2 or 3 individual ramekins prepared with non-stick cooking spray; divide evenly; Set filled ramekins on a cookie sheet (or jelly roll pan) and place in lower third of a preheated 450 degree F oven with upper rack removed; Turn on the oven's interior light and keep a close eye on your souffles  Resist the temptation to open the door during baking (to do so would risk the souffles falling prematurely)  Bake for approximately 10-15 minutes; When souffles are done, remove from oven and dust with confectioner's sugar  Using a non-slip hot pad or thick, textured kitchen towel, remove ramekins to individual plates and serve immediately . NER:vanilla, lemon juice, egg whites, confectioners, banana.

give me recipe for Latkes With Chutzpah>>Beat the eggs and additional yolk; To the beaten eggs, add remaining ingredients, except chicken fat; Shred the potatoes, just before adding them; it will look very peculiar; Season well; Heat the fat in a large heavy skillet over medium-high heat (or use an electric frying pan set at 400 degrees); Using a large spoon, drop the potato mixture into the hot fat, creating mounds approximately 3 inches in diameter; flatten with the \"turner\" Occasionally, press the latke into the fat so that it will brown evenly; Turn carefully when the underside is brown and crusty; brown the second side; Remove from the pan and drain on paper towels; Keep warm in a 350 deg  oven, in a single layer, for no more than 20 minutes; Serve piping hot with applesauce . NER:potatoes, baking powder, egg yolk, eggs, flour, onions, parsley, chicken fat, salt.

give me recipe for Beef And Bean Layered Nachos>>Heat oven to 350 degrees FahrenheitF; In a large saute pan over medium-high heat, heat oil  Add onion, then saute until onion is translucent, about 5 minutes  Add garlic, beef, paprika, chili powder and oregano  Saute for about 7 minutes, then add beans and set aside; On a rimmed baking sheet, arrange half of the tortilla chips in a single layer  Top with half each of the cheese, scallions, tomatoes, olives, jalapenos, and beef mixture  Top with a second layer of tortilla chips, then repeat layering with remaining topping ingredients; Bake for 10 minutes or until cheese has melted; Meanwhile, in a medium bow, combine avocados, lemon juice, olive oil and sour cream  Use a potato masher to mash ingredients until chunky smooth  Season with salt and pepper; When nachos are done sprinkle with cilantro; then serve guacamole . NER:black beans, tomatoes, chili powder, black olives, cheese, scallions, avocados, ground beef, ingredients, guacamole, sour cream, jalapeno slices, canola oil, yellow onion, tortilla chips, paprika, lemon, olive oil, salt, fresh cilantro, oregano, garlic.

give me recipe for Lavender Lemon Loaf>>MAIN:, Set butter, eggs, and greek yogurt out to reach room temperature; Preheat oven to 175 degrees FahrenheitC/350 degrees FahrenheitF Grease loaf pan with butter; Whisk together flour, baking powder, and salt; Cream butter, then add sugar, lemon zest, and lavender  Beat until light and well combined; Add eggs one at a time to the butter mixture; In another separate bowl, combine the greek yogurt with some of the lemon juice and vanilla extract; Pour dry ingredients into butter mixture, then add yogurt; Add rest of flour and stir to combine; Pour batter into loaf pan and bake for about 55 minutes or so; Remove from oven and cool for around 15 minutes and then place on rack to cool; ICING:, Combine together icing sugar, lemon juice until smooth  I like the loaf to be more zesty, hence I used a whole lemon's juice for the icing; Drizzle over cooled loaf sprinkle with lavender and let it set . NER:greek yogurt, sugar, baking powder, lavender, vanilla, lemon juice, eggs, lemon zest, flour, icing sugar, butter, salt.

give me recipe for Cheesecake Lollipop Sticks>>Freeze the Ready-to-Eat Cheesecake Filling until almost frozen; Place each pecans and walnuts in a separate shallow bowl or dish; Melt chocolates separately in a bowl in the microwave on 50% power, and then whisk until smooth; Melt butterscotch chips in separate bowl -- whisk until smooth; Melt Toffee bits in a separate bowl -- whisk until smooth; Heat caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth; With a melon baller, scoop cheesecake into balls  Insert lollipop sticks into cheesecake ball and stand upright on plate; Place in freezer for about 10 minutes to firm up again; Dip balls in either white chocolate or in caramel, and then roll in nuts to fully coat  Same with melted butterscotch and toffee bits; Place back in freezer to firm; Can be left in freezer standing upright and then taken out and refrigerated until ready to serve . NER:caramel topping, pecans, white chocolate chips, butterscotch chips, toffee, walnuts, cheesecake filling, semi-sweet chocolate chips.

give me recipe for Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt)>>Line two baking sheets with parchment paper; Heat chocolate over a double-boiler  Allow the water in the boiler to get hot but not fully boil  Use a plastic spatula to scrape chocolate away from the sides  Remove from heat as soon as the chocolate is melted  If you prefer to use a microwave, melt the chocolate in a glass bowl in short intervals, stirring well with spatula; Immediately add all the apricots to the pot melted chocolate, and stir gently until they are all coated fully  Carefully lift each piece out of the pot with a fork, allowing some of the excess chocolate to drip off  For a more sophisticated look, you can also try holding each apricot by one end with your fingers and dipping only half of it into the chocolate; Place carefully on parchment-lined baking sheet  Refrigerate until the chocolate has become firm (20-30 minutes)  Optionally, you can wrap individually in foil wrappers to give as gifts  Store in the refrigerator - If refrigerated, they can last up to a week (though they are best if eaten within 3 days) . NER:apricot, bittersweet chocolate, aluminum foil.

give me recipe for The Best Italian Manicotti>>Ina large skillet, brown ground beef, then add garlic and onion, reduce heat to low, and simmer for 10 minutes and drain; Add tomatoes, and the tomato liquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper and stir to mix well; Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally; In a seperate bowl, stir together well drained spinach, half the parmesan, cottage cheese, nutmeg, and pepper; In a sprayed 9x13 inch baking dish, spoon 1/3 of the beef sauce evenly over bottom of dish; Fill manicotti shells with spinach mixture and place on beef layer in baking dish; Repeat until all spinach mixture has been used in manicotti shells; Pour remaining beef sauce evenly over manicotti shells to cover; Sprinkle remaining parmesan cheese over top; Cover and bake at 325 degrees for 1 hour and 30 minutes or until shells are tender . NER:tomatoes, fennel seed, italian seasoning, pepper, ground nutmeg, parmesan cheese, fresh mushrooms, lean ground beef, basil, frozen spinach, onions, seasoning salt, cottage cheese, garlic.

give me recipe for Watermelon Baby Carriage>>With a sharp knife, cut a thin slice from bottom of melon so it sits flat  Lightly score a horizontal line halfway up sides and around the melon, leaving 5 inches from one end unmarked on each side for baby carriage hood; For hood, make another line around top of watermelon, connecting both sides of the horizontal line  Using the rounded edge of a biscuit cutter as a guide, mark a scalloped edge along all straight lines  With a long sharp knife, cut into melon along the scalloped lines, making sure to cut all the way through the melon rind  Gently pull off the rind  Remove fruit from melon and removed section; Cut fruit into balls or cubes and set aside; For the U-shaped handle, cut out a 5 inch square form the removed section of the rind  Cut out the center and one end leaving a 1 inch wide handle  Break one toothpick in half  Attach handle to watermelon with toothpick halves; For wheels, position orange slices at base of watermelon and attach with toothpicks  Top each orange slice with a lime slice and a red grape; In a large bowl, combine the cantaloupe, green grapes, strawberries, remaining red grapes and reserved watermelon  Spoon into baby carriage  Serve with poppy seed salad dressing if desired . NER:lime slices, red seedless grapes, cantaloupe, toothpicks, orange slices, fresh strawberries, grapes, salad dressing, watermelon.

give me recipe for Thermomix Afghani Lamb And Spinach Curry>>Place the lemon zest in TM bowl and grate 20 seconds/speed 9  Set aside; Place garlic in TM bowl  Chop 10 seconds/speed 9  Reduce to speed 5 and drop onion onto moving blades for 5 seconds  Set aside; Heat oil 1 minute 30 seconds/Varoma/speed 1  Add lamb  Cook 3 minutes/Varoma/Reverse/Speed 1  Set aside; Return garlic and onion mixture to bowl along with spices and cook 3 minutes/100 degrees/Speed 1 1/2; Add lamb, canned tomatoes (undrained) and stock  Cook 60 minutes/100 degrees/Reverse/Speed 1 1/2 without the measuring cup  If there is a lot of spattering, place the basket on top - this allows the steam to escape, the sauce to thicken and reduces spatter; About 10 minutes before the end add the lemon rind; Cut the greens into bite sized pieces and place in a large serving bowl  Pour the lamb curry over all  Stir until the greens have wilted  Serve over rice with almonds sprinkled over the top . NER:spinach, tomatoes, cayenne pepper, nutmeg, cinnamon, onion, lamb shoulder, turmeric, garlic, vegetable oil, almonds, zest of one lemon.

give me recipe for Tyler Florence'S, The Ultimate Stuffed Potato Recipe>>Preheat oven to 400 degrees F; Begin by baking the potatoes, as this will take the longest  Place potatoes onto a baking sheet  Pierce with a fork, drizzle with olive oil and season with salt  Place into preheated oven and bake for about 1 hour; While they are baking prepare the stuffing  Make a mornay sauce by combining the butter and flour over medium heat and then whisking in the milk  Fold in about 2 cups cheese and stir until melted  Once melted, remove from heat and fold in the cooked broccoli florets, crispy bacon bits, chopped chives and season with salt and freshly ground black pepper; When the potatoes are done make a cut across the top and squeeze it from the bottom so a small pouch opens up and the bottom is squared off  Spoon the filling over the top of the potato, sprinkle with cheese, season with pepper, to taste, and then pop in the oven for 2 more minutes until golden brown and bubbly . NER:potatoes, fresh ground black pepper, bacon, milk, extra virgin olive oil, cheddar cheese, flour, broccoli, kosher salt, chives, butter.

give me recipe for Vietnamese Pork Sandwich (Banh Mi Thit)>>In an 8- 10 inch saute pan over medium/high heat, stir five spice until fragrant, about 30 seconds; Stir in oil, shallots and garlic; Add ground pork and stir often until meat is crumbly and no longer pink; Add soy sauce, sugar and salt and pepper to taste; set aside; Cut baguettes in half crosswise then split almost all the way through, leaving halves attached on one side; Spread 1 tsp of chile paste on one cut side of each baguette section; Spoon 1/6 of the warm ground pork mixture (including juices) over the chile paste; Tuck 1/6 of the pork tenderloin slices evenly into each sandwich; Place sandwiches on a sheet pan and bake at 375 degrees FahrenheitF for about 5 minutes or until filling is warm and crust is crisp; Remove from oven and fill each with 1/6 of the cucumbers, mesclun, basil and fried shallots . NER:sugar, soy sauce, cucumbers, fried shallots, ground lean pork, fresh thai basil, red chili paste, five-spice powder, thin crisp crust, garlic, pork tenderloin, vegetable oil, shallot.

give me recipe for Gingerbread Bread Pudding>>Heat oven to 350 degrees Fahrenheit, grease an 8\" square pan; I used a loaf size gingerbread for this, sliced and placed on a cookie sheet-toast in the oven for 5 or so minutes; Remove from oven, and cut into cubes; Place the cubes in the greased baking dish, they should just about fill the pan; Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the gingerbread; Let this sit for about 5 minutes; Cover the raisins with water and microwave for about one minute--drain off the water, then sprinkle them over the top of the pudding; Bake at 350 degrees Fahrenheit for 40-45 minutes; A knife inserted in the center will still look a bit wet, but mostly clean; Serve warm, with a bit of cream poured over, or whipped cream . NER:sugar, vanilla, eggs, raisins, gingerbread, milk.

give me recipe for Chocolate Marzipan Sugar Cookies>>Preheat oven to 350 degrees  Line a baking sheet with parchment paper; In a food processor, combine both sugars and the marzipan  Process until they resemble a fine sand, about 1 minute, Transfer mixture to a large bowl  Add the butter, vanilla, baking powder, baking soda, salt and egg; Use an electric mixter to beat until smooth, scraping down the bowl once during mixing, about 2 minute; Add flour and cocoa powder and mix until incorporated, scraping down the bowl once dufing mixing, about 1 minute The dough should be very stiff; Baking in batches, drop 1 T  balls of dough on the prepared baking sheet, leaving about 2 inches around all sides  Bake on the oven's lower rack until cookies are flat and have a crackled surface, about 10 minute; The cookies will be very soft  Let them cool for 5 minute on the baking sheet, then transfer to a rack to cook completely  If desired, once the cookies are cool, dust them with powdered sugar . NER:egg, baking powder, sugar, vanilla, salt, brown sugar, baking soda, powdered sugar, flour, cocoa, unsalted butter.

give me recipe for Firecracker Enchiladas>>In a medium saucepan, heat the oil over medium-high heat  Add two thirds of the onion and cook until softened, about 5 minutes; Stir in the flour and cook for 2 minutes  Whisk in 1 1/2 cups water and the tomato sauce, chili powder, cumin and salt; bring to boil  Simmer 5 minutes; set aside; Preheat the broiler  In a large bowl, mix the chicken, two thirds of the cheese and the chiles; Spread 1 cup of the enchilada sauce in a large casserole dish  Dip one tortilla in the remaining sauce to coat both sides and transfer to a plate  Fill with chicken mixture, roll up and transfer to the casserole dish, seam side down  Repeat with the remaining tortillas and filling; Top with the remaining onion, sauce and cheese; broil until just golden, about 5 minutes  Turn off the broiler and leave in the oven until heated through, about 5 minutes . NER:cumin, salt, chili powder, onion, flour, muenster cheese, chicken, chiles, corn tortillas, vegetable oil, tomato sauce.

give me recipe for Orangettes>>Using a peeler, cut 3-inch long, 3/4-inch wide strips of orange peel from the orange; Bring a small saucepan of water to a boil and simmer the orange peels for 10 minutes; Drain the peels, rinse them with cold water, and boil them in fresh water for an additional 10 minutes; repeat this process 1 more time; Bring the sugar and water to a boil in a medium saucepan and stir occasionally until the sugar has dissolved and the mixture has reduced in volume just a bit, about 5 minutes; Add the orange peels and continue simmering the mixture for 15 minutes; Transfer the candied orange peel to a wire drying rack and allow it to sit undisturbed for 45 minutes; Line a baking sheet with parchment paper; Place the chocolate in a double boiler over simmering water, and stir until the chocolate is melted and smooth; Dip the 2/3 of the length of each candied orange strip in the chocolate, leaving 1/3 of the peel exposed, and place it on the parchment-lined baking sheet; Allow the chocolate to set before serving . NER:granulated sugar, oranges, semisweet chocolate, water.

give me recipe for Uncle Odd'S "Krumkaker">>Whisk eggs and sugar untill starting to thicken; Add the flour, cardamum and melted butter; Add the cold water in the end; Stir into a nice smooth batter; Leave the batter in the fridge for an hour or so  (or a day or two if you don't have the time to do the baking right now); And here's the big deal - you have to cook them in a \"krumkakejern\", either one to use on your stove or and electrical one; Add a tablesppon of batter onto the hot and greased (just the first one) iron  Cook light brown (need some practice) and roll into nice rolls, cool over a small dish to create small \"cups\" to fill with icecream, whipped cream and berries, or other desserts, or use a \"krumkakeruller\" which can be bougth in stores overseas (scandinavia), just as the iron  They should be thin and crisp; These \"cookies\" taste wonderful, and in Norway you just have to have them for Christmas  They're a must, and if you've made them into small cups and fill them with wipped cream and cloudberries, and maybe some cloudberry liquor on top, it's the perfect dessert . NER:sugar, eggs, cardamom, cold water, flour, butter.

give me recipe for Eggnog Biscotti>>Preheat the oven to 350 degrees FahrenheitF Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds; Add in remaining ingredients and process a 1-2 minutes to get a thick batter; Let batter stand 2 minutes and then spoon out onto the baking sheet; Brush with egg yolk, or a beaten egg  Sprinkle on sugar and a dusting of more nutmeg; Bake 45 minutes until set and browned  Cool, then slice into diagonal cookies about 1/2 inch wide; Reduce oven temperature to 325*F, put sliced cookies back in oven and bake until crisped, about 15 minutes per side; Cool well and then glaze one side of each cookie with melted white chocolate; Garnish with crushed graham cookies crumbs on one edge  Serve to your most deserving guests!. NER:sugar, vanilla, salt, baking powder, orange oil, nutmeg, eggs, cinnamon, baking soda, heavy cream, all-purpose, mace, graham cookie crumbs, orange, white chocolate, egg yolks, unsalted butter.

give me recipe for Bluecake Dutch Babies>>Preheat oven to 425 and put clean dutch oven or cast iron pan into the oven to preheat with the coconut oil in it  You can also use an oven-proof pie tin or Pyrex container, if you want; Mix flour, splenda and salt in a food processor and add the almond milk; Remove lid and use a rubber spatula to push all ingredients toward the mixer blade; Replace cover and turn on, gradually adding the egg whites and spice(s); Blend for a couple minutes to whip some air into the mixture; Open the now preheated oven and slowly pour the mixture into the hot pan with the melted oil in it; Cook for 25 minutes; Serve with whatever you want! You can eliminate the spice and splenda for a classic cake you will add the traditional greek yogurt and huckleberries, cinnamon sugar or honey to  I've enjoyed adding black beans, corn and chili powder and serving with sour cream and grated cheese . NER:egg white, splenda sugar substitute, coconut oil, pumpkin pie spice, kodiak cake, vanilla almond milk, salt.

give me recipe for Chayote Squash Soup>>1  in a pan with medium fire add butter, onion and celery and sautee until onions are translucent ; 2  add garlic, chayote, serrano pepper and cumin seeds stir well; 3  cover the pan with a lid and let cook for 5 minutes; 4  add two cups of water and salt and let cook for more 10 minutes or until the chayote is soft; 5  remove from stove and carefully blend all the mix adding the mint leaves and avocado; serve in bowl and garnish it with a little ghee, pumkin seeds and one or two mint leaves; note : remove the ceanter cap of the blender and put a cloth on top to prevent accidents, pur the mix back in to the pan and mix awell making sure the mix has a good consistency you can add more water if need it . NER:cumin, pumpkin seeds, pear, onion, water, celery, chayotes, garlic, ghee, serrano pepper.

give me recipe for Crustless Leek Quiche>>Trim off root end of leeks  Cut off all but 1\" of the dark green leaves and discard  Cut leeks in quarters lengthwise, then cut in 1 1/2\" pieces  Put leeks in a large bowl of water to wash off grit  Change water and rinse again until clean  Drain and pat dry; Melt butter in a skillet  When foam subsides and butter is just beginning to brown, add leeks  Season with salt and pepper, and saute 2 minutes until tender  Transfer to a sheet pan and refrigerate 10 minutes until cool; Crack 8 eggs into a bowl and beat lightly  Add milk, cream and goat cheese, and whisk together  Add worcestershire and tabasco; Grease a pie dish with butter  Place leeks in bottom of dish  Pour custard base over leeks  Place pie dish on a baking sheet  Place in preheated 400 degrees FahrenheitF oven for 15 minutes; Lay sliced brie over top of dish  Return to oven for another 10 minutes  Cool 3 minutes before slicing and serving . NER:heavy cream, leeks, eggs, goat cheese, tabasco sauce, brie cheese, ground black pepper, milk, butter, worcestershire sauce, salt.

give me recipe for Chocolate Crunch Cake (No Bake)>>Line a cake tin with clingfilm/greaseproof paper  I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday; Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts); Pour the condensed milk into the chocolate and butter mixture and beat together until creamy; Add the broken biscuits and mix well; Pour the mixture into the cake tin and press it well into the corners; Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is) . NER:condensed milk, digestive biscuits, butter, chocolate.

give me recipe for Lean Mean Meatloaf>>Preheat the oven to 375 degrees Fahrenheit  Using a food processor, coarsely grind the oats; transfer to a large bowl  Add the onion to the processor and finely chop; In a medium skillet, heat the olive oil over medium heat  Add the onion and cook, stirring, until softened, about 5 minutes  Remove from the heat and let cool; Puree the roasted peppers in the food processor; set aside 1/3 cup  Whisk the remaining roasted pepper puree into the oats along with the cooked onion, 6 tablespoons parmesan, the parsley, egg and egg white, 1 1/2 teaspoons salt and 1/2 teaspoon pepper  Crumble the ground beef into the bowl and stir to combine; Transfer the meat mixture to a 5-by-9-inch loaf pan; spread the reserved roasted pepper puree on top  Bake for 50 minutes, sprinkle with the remaining 2 tablespoons parmesan and bake for 5 minutes more  Let stand for 10 minutes before slicing . NER:egg, red peppers, extra virgin olive oil, parmesan cheese, onion, lean ground beef, parsley, rolled oats, salt.

give me recipe for Armenian Bulgur Wheat And Lentils With Sweet Peppers>>Combine the lentils and broth in a saucepan  Bring to a boil, reduce to medium heat, and cook covered for 20 minutes  Drain the liquid, then add water to make 2 cups and reserve; Meanwhile, saute the peppers in 1 tablespoon of the oil on medium heat, stirring often, for 10 minutes  Remove and set aside; Saute the onion in 2-3 tablespoons oil, on medium heat, for 12 minutes or until lightly browned; Add half of the onions to the lentils  Add the reserved liquid, salt to taste, and the bulgur wheat  Bring to a boil, reduce heat to medium, and cook covered for 20 minutes; Remove cover, turn off the stove, and add the peppers and the remaining onions  Do not stir, allow to sit for 10 minutes; Add the black pepper, paprika and cayenne pepper, and green onion, and toss to mix spices and ingredients . NER:bulgar wheat, green bell pepper, cayenne pepper, green onion, brown lentils, red bell pepper, chicken broth, onions, paprika, olive oil, salt.

give me recipe for Seared Scallops With Herb Butter Sauce>>Heat 12\" nonstick skillet over medium-high heat for 1-2 minutes; Add 2 tablespoons olive oil and heat until quite hot; Pat scallops dry one more time and put them in the pan in a single, uncrowded layer; Season with salt and pepper and let sear undisturbed until one side is browned and crisp, 2-4 minutes; Using tongs, turn the scallops and sear until the second side is well browned and the scallops are almost firm to the touch, 2-4 minutes; Take the pan off the heat, transfer the scallops to a plate, and set them in a warm spot; Let the pan cool for a minutes before you make the sauce; When pan has cooled somewhat, return it to medium heat; Add a piece of the butter and the shallots and saute until shallots begin to soften, about 1 minutes; Add wine and simmer until reduced by half, another 1-2 minutes; Add the herbs and lemon zest; Reduce heat to low, add the remaining butter, and whisk constantly until the butter melts into the sauce; Return the scallops and any accumulated juices to the pan; Gently roll the scallops in the sauce to warm them through; Taste for salt and pepper and serve immediately with lemon wedges on the side to squeeze over the scallops . NER:fresh ground black pepper, lemon wedges, lemon zest, extra virgin olive oil, water, fresh chives, shallots, white wine, kosher salt, flat leaf parsley, unsalted butter.

give me recipe for Blue Ribbon Carrot Cake [With Buttermilk Glaze]>>For Buttermilk Glaze:, In small saucepan over high heat, combine sugar, baking soda, buttermilk, butter, and corn syrup; Bring to a boil; Cook 5 minutes, stirring occasionally; Remove from heat and stir in vanilla; Set aside until cake is baked; For cake:, Preheat oven to 350; Generously grease a 9x13 baking dish or 2 9\" cake pans; Sift flour, baking soda, cinnamon and salt together; Set aside; In large bowl, beat eggs; Add oil, buttermilk, sugar and vanilla and mix well; Add flour mixture, pineapple, carrots, coconut, raisins and walnuts and stir well; Pour into prepared pan; Bake for 45-55 minutes or until toothpick inserted in the center comes out clean; Remove cake from oven and slowly pour over buttermilk glaze over hot cake; Cool cake in pan until buttermilk glaze is totally absorbed, about 15 minutes; For Frosting:, In large bowl, cream butter and cream cheese until fluffy; Add vanilla, powdered sugar, orange juice and orange peel; Mix until smooth; Frost cake and refrigerate until frosting is set; Serve cake chilled . NER:buttermilk, sugar, eggs, frosting, butter, cinnamon, powdered sugar, cake, walnuts, freshly squeezed orange juice, pineapple, vanilla, seedless raisin, baking soda, flour, carrots, coconut, salt, light corn syrup, cream cheese, vegetable oil.

give me recipe for Chili - Sweet And Spicy>>Heat oil in a heavy-bottomed stock pot over medium-high heat  Add ground beef and cook until browned thoroughly about 8 minutes  Drain off excess fat; Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables; Add the tomato paste, espresso, dried seasonings, and sugar  Saute and thoroughly mix over medium heat for 10 minutes; Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes; Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed; Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc . NER:fine-ground instant espresso, tomatoes, brown sugar, chili powder, beef stock, tomato paste, kosher salt, ground beef, serrano pepper, kidney beans, red bell pepper, ground coriander, paprika, sirloin, oregano, ground cumin, green bell pepper, ground cayenne pepper, peppers, yellow onions, garlic, vegetable oil, shallot.

give me recipe for Slow Cooker Basic White Bread>>Pour 1/2 cup of water into crock pot and preheat the slow cooker/crock pot on High with the lid on; Dissolve the yeast in 1/2 cup of the lukewarm water or milk with the sugar and set in a warm - not hot - place; Put the flour in a large bowl and sprinkle with the salt; Make a well in the centre; When the yeast is bubbly, pour the rest of the water or milk, the yeast mixture, and the oil into the well; Stir with your fingers (I use a soup spoon) until all the flour has been absorbed; Grease a 2 quart mold and place the bread in it  (You can use a coffee can, a casserole dish or a loaf pan, whatever will fit inside your crockpot); Brush milk with a pastry brush over the top of the bread; Cover loosely with a plate and let stand for 5 minutes in a warm place; Place on a trivet in the slow cooker, cover the cooker, and bake on High for 2 to 3 hours . NER:oil, sugar, salt, water, flour, milk, active dry yeast.

give me recipe for Filet Of Beef With Blue Cheese In Pastry>>To prepare spinach: Cut tough stalks from spinach  Wash leaves well  Drop leaves into boiling water  Cook for 30 seconds or until leaves are just softened  Drain and refresh in cold water  Pat dry with paper towel and set aside; If using frozen spinach, thaw  Squeeze out excess water before placing on pastry; Heat butter in large pan  Add filet of beef  Brown well on all sides  Cool  Retain pan juices; Preheat oven to 400 degrees FahrenheitF; Place pastry on a flat surface  Overlap edges by a 1/2 inch  Press together well to seal  Arrange spinach over pastry leaving a 2 1/2 inch border  Spread or crumble cheese over spinach  Place beef in centre of pastry and season - be sparing with the salt as the cheese will impart its own saltiness  Fold in narrow end of pastry  Fold remaining pastry over to enclose beef  Turn seam to underside and place on a lightly greased baking pan  Brush top with egg; Bake for 25-30 minutes or until puff pastry is golden  Rest, tented with foil, for 10 minutes before slicing . NER:blue cheese, spinach, egg, filet of beef, pastry, butter.

give me recipe for Sesame Chicken With Snow Peas>>Whisk together 3 tablespoons soy sauce, 2 teaspoons sesame oil, and honey; toss in the chicken and marinate 20 minutes; Heat 2 teaspoons of the oil in a skillet over medium high heat; brown chicken in batches (discard marinade), about 3 to 5 minutes each, adding oil between batches; Transfer chicken to a plate and wipe out skillet; Add 2 teaspoons oil, cook green onions (reserve some of the green tops for garnish), ginger, and garlic and cook 1 minute; Whisk together broth, sugar, cornstarch, vinegar, chili paste, and remaining 2 tablespoons soy sauce; add to skillet; Cook until it thickens, about 3 to 4 minutes; stir in sesame oil; Meanwhile, steam snow peas in a steamer basket placed over boiling water, until crisp tender, about 2 to 3 minutes; Return chicken to skillet to heat through; Serve over brown rice, with snow peas on the side; Garnish with reserved green onions and sesame seeds . NER:snow peas, sugar, soy sauce, honey, green onions, fresh ginger, sesame seeds, canola oil, rice vinegar, chili paste, sesame oil, chicken broth, brown rice, garlic, chicken.

give me recipe for Two Week Sweet Pickles>>Take 75 medium sized cukes to a gallon of water; Add 1 pint salt (kosher); Let stand 1 week  (make sure all cukes are submerged or they will spoil; put plate and weight on); Take out and take 1 tablespoon powdered alum to 1 gallon of boiling water; Let stand 24 hours; Pour off and put on 1 gallon clean boiling water; Let stand 24 hours; Take out and split and put in 6 cups sugar, 3 pints vinegar, and whole allspice, cinnamon bark, and celery seed, or cinnamon, mustard, allspice and cloves; Pour this on boiling hot; let stand 24 hours; Pour this solution off pickles and boil three mornings straight, adding 1 cup sugar each morning (add to pickles); Boil 3 mornings straight without sugar; Pack in jars the last morning, pour boiling syrup over and seal . NER:gallon water, sugar, mustard seeds, cucumbers, pints vinegar, cinnamon, alum, celery seeds, allspice, clove, salt.

give me recipe for Banana Nut Bread>>Preheat oven to 350 degrees Fahrenheit  Coat pans with cooking spray; set aside; In a large bowl, whisk together the flour, baking soda and salt; set aside; In the bowl of an electric mixer, beat the eggs, sugar and oil on medium-low speed until combined; Beat in the flour mixture  Add the vanilla, banana, coconut, nuts and buttermilk and beat just to combine; Divide batter betwen prepared pans; smooth with an offset spatula; Bake, rotating pans halfway through, until a cake tester inserted in the centers come out clean, 60-65 minutes  Transfer to a wire rack to cool for 10 minutes  Remove laves from pans and let cool completely; Bread can be kept at room temperature, wrapped in plastic, for up to 1 week, or frozen for up to 3 months . NER:buttermilk, sugar, vanilla, baking soda, eggs, canola oil, all-purpose, bananas, cooking spray, coconut, walnuts, salt.

give me recipe for Carnivore Chili>>In a 5-quart pan, warm olive oil over medium heat  Add onions and garlic and cook, uncovered, stirring once or twice, for 10 minutes; Add ground beef and cook, stirring and breaking up lumps, until meat is evenly crumbled and no longer pink, about 8 to 10 minutes; Stir in chili powder, cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and red pepper flakes; cook another 3 minutes, stirring often  Stir in tomato juice, beef broth and cornmeal, and bring to a boil; Lower heat and simmer, uncovered, stirring occasionally, until chili is thick and reduced by one-third, about 1 1/2 hours  Taste and adjust seasonings; Serve topped with shredded cheese, sour cream and chopped green onions, if desired . NER:oregano, ground cumin, unsweetened cocoa, ground turmeric, extra lean ground beef, chili powder, red pepper, yellow cornmeal, beef broth, celery, tomato juice, yellow onions, garlic, ground cinnamon, olive oil, salt.

give me recipe for Coffee Coffee Cake>>Preheat oven to 350F (325 F for dark pans); Combine first 3 ingredients; set aside; Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a large bowl; Make a well in the center; Mix together the yogurt, butter, vanilla, and egg; add to flour mixture, stirring until just blended; DO NOT OVERMIX; Coat an 8-inch square pan with nonstick cooking spray; Pour in half of the cake batter, then sprinkle with half of the espresso mixture; Top with remaining batter, spreading to cover completely, and sprinkle with remaining espresso mixture; Swirl batters together using a knife, and sprinkle with walnuts; Bake for 35 minutes or until cake springs back when touched lightly in center; Cool on a wire rack; Glaze-------------; Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve, and stir in the powdered sugar; Drizzle espresso glaze over cake . NER:egg, baking powder, vanilla, unsalted butter, granulated sugar, baking soda, powdered sugar, cooking spray, flour, yogurt, walnuts, milk, espresso, ground cinnamon, salt.

give me recipe for Rhubarb, Strawberry, Raspberry Jam>>Slice the strawberries and rhubarb if using fresh fruit  Set aside; Mash and cook raspberries till they're soft and juicy  Strain through several layers of cheesecloth  Twist into a ball and SQUEEZE to get all the juice  Scrape the outside to get all the pulp  You don't need clear juice since this is jam  Skip this step if you don't mind the seeds; Put the strawberries, rhubarb, raspberries or strained juice and sugar in at least a 5 qt pan  Add water if needed to prevent scorching; Bring to a gentle simmer and cook to 220F on a candy/jelly thermometer or test for jelly by putting a couple of tablespoons on a saucer and letting it cool  Stir frequently; Ladle into hot canning jars  Cover with hot lids and bands; Process in a water bath for 20 minutes; Remove and allow to cool  Listen for the \"pops\" . NER:sugar, water, raspberries, strawberries, rhubarb.

give me recipe for Pan-Seared Scallops With Ginger Sauce>>Combine carrot, shallot, ginger, garlic, wine and broth in a medium sauce pan  Cook, uncovered, over medium heat 12 minutes or until liquid is reduced to about 1/2 cup  Strain; discard vegetables and reserve liquid; Pat scallops dry with a paper towel  Heat oil in a nonstick skillet that has ben sprayed with nonstick cooking spray over medium-high heat  Place scallops in single layer in pan  Cook until golden brown on bottom, about 4 minutes  Turn scallops  Sprinkle with salt and pepper and cook about 2 minutes until second side is lightly golden; Reduce heat to low and pour reserved liquid over the scallops  Simmer 1 minute or until scallops are done, stirring any browned particles into sauce and spooning sauce over scallops; To serve, arrange scallops on deep platter and spoon sauce over them  Sprinkle with chives . NER:fresh ground black pepper, scallops, fresh ginger, chives, chicken broth, white wine, carrot, garlic, vegetable oil, shallot, salt.

give me recipe for Easy Carne Asada>>Get your flap steak at a mercado (Mexican Market) or Carniceria (Mexican Butcher) if one is available; It will also be sold as Carne Asada Ranchera; If this isn't available, you may also purchase skirt steak at your local grocery store, but it's not quite the same; The flap steak has the texture and fat content to come out'just right'; Mix your marinade together in a bowl large enough to hold all plus the meat; Place the meat in the marinade, cover and refrigerate for 24 hours; Grill the meat on high heat on your grill, until it is brown on both sides; Cook to a temperature you prefer; For most this is well done, I happen to like it so it is stil juicy; Serve with flour or corn tortillas, and the sides you like, such as cheese, onions, hot sauce, etc; I recommend fresh flour tortillas (probably at the same mercado you got the meat at), and by fresh, I mean made that day; Regular tortillas are ok, but fresh is better; If you have a Chevy's or Don Pablos or other restaurant that makes their tortillas fresh for their customers, go buy some; It's usually about$2 per dozen, and well worth it . NER:beer, orange juice, lemon juice, soy sauce.

give me recipe for Tanzanian Vegetable Rice>>Wash the rice in a sieve under cold water, then leave to drain about 15 minutes; Heat the oil in a large saucepan and fry the onion for a few minutes over a moderate heat until soft; Add the rice and stir-fry for about 10 minutes, taking care to keep stirring all the time so that the rice doesn't stick to the pan; Add the garlic and the stock or water and stir well  Bring to the boil and cook over a high heat for 5 minutes, then reduce the heat, cover and cook the rice for 20 minutes; Scatter the corn over the rice, then spread the pepper on top and lastly sprinkle over the grated carrot; Cover tightly and steam over a low heat until the rice is cooked, then mix together with a fork and serve immediately . NER:basmati rice, sweet corn, onion, red bell peppers, vegetable stock, carrot, garlic, vegetable oil.

give me recipe for Spinach - Ricotta Gnocchi With Garlic Sauce>>Gnocchi: Add milk and bread to a shallow dish, let bread soak 10 minutes, then squeeze excess milk from the bread; In a medium bowl, combine bread, spinach, ricotta, eggs, grated parmesan, nutmeg, salt and pepper, cover and refrigerate 1 hour; Fold the flour into the spinach mixture, flour your hands and roll heaping tsps into balls; Bring a large saucepan of salted water to a boil, add gnocchi in batches, cook 2 minutes or until gnocchi rises to the surface, transfer to a serving plate with a slotted spoon and keep warm; Sauce: Combine ingredients in a small saucepan, cook over medium heat 3 minutes or until the butter is lightly browned; To serve, drizzle sauce over gnocchi and top with shaved Parmesan . NER:ricotta cheese, tomatoes, eggs, parmesan cheese, ground nutmeg, fresh basil, flour, sauce, milk, white bread, garlic, butter, salt.

give me recipe for Smore Cookie Bars>>Preheat oven to 350 degrees Fahrenheit; Grease an 8-inch square baking pan; In a large bowl, cream together butter and brown sugar until light; Beat in egg and vanilla; In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt; Add to butter mixture and mix at a low speed until combined; Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan; Place chocolate bars over dough  Two king-sized Hershey's bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick; Spread chocolate with marshmallow creme or fluff; Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together); Bake for 30 to 35 minutes, until lightly browned; Cool completely before cutting into bars; *Note: 3/4 cup crumbs is approximately 7 full-sized graham cracker sheets, whizzed in the food processor until fine * . NER:egg, sugar, vanilla, graham cracker, baking powder, brown sugar, milk chocolate, marshmallow creme, flour, butter, salt.

give me recipe for Low Fat Chocolate Layer Cake>>Preheat oven to 350; Spray two 9-inch cake pans with nonstick spray; In a mixing bowl, whisk together the flour, cocoa, baking powder, baking soda and sugar; In a separate bowl, whisk together the buttermilk, prune puree or babyfood, egg whites and vanilla; Pour wet ingredients into dry and mix until just combined; Divide the batter evenly between the two cake pans; Bake about 20 minutes, until top is springy and a knife inserted in the center comes out clean; Cool in the pans on a wire rack for 5-10 minutes; Turn cakes out onto racks and cool completely; Slice the rounded top off of one of the cakes to create a flat surface; Spread the flat surface with the raspberry jam; Place the other cake on top; Sift confectioners sugar liberally over the top . NER:buttermilk, baking powder, sugar, vanilla, prune puree, baking soda, egg whites, raspberry jam, flour, confectioners, cocoa powder.

give me recipe for Macaroni And Cheese With Crumb Topping>>Mix bread crumbs, Asiago cheese, and paprika in a medium bowl; Melt 6 tablespoons butter in a heavy large saucepan over medium heat; Add flour and stir 3 minutes; Gradually whisk in milk, then mustard and pepper; Cook until thickened, stirring often, about 10 minutes; Mix in cheese and parsley; Cool sauce slightly; (Topping and sauce can be made 1 day ahead  Cover separately and refrigerate  Rewarm sauce, stirring frequently and thinning with milk if necessary, before continuing)  Preheat oven to 400 degrees FahrenheitF; Butter 15 x 10 x 2-inch Glass baking dish; Cook Macaroni in pot of boiling salted water until just tender BUT still firm to bite, stirring occasionally; Drain Macaroni; Return macaroni to pot; mix in sauce; Season to taste with salt; Transfer mixture to prepared dish; Sprinkle with topping and dot with remaining 2 tablespoons butter; Bake until cheese is bubbling and crumbs are brown, about 40 minutes; Cool slightly and serve . NER:sweet paprika, milk, macaroni, flour, ground black pepper, fresh breadcrumbs, parsley, freshly grated asiago cheese, grated white cheddar cheese, mustard, butter.

give me recipe for Beer Marinated Pork Roast>>Place meat in a deep casserole dish large enough to hold it and marinade; Combine 1 1/2 cups beer and next 7 ingredients pour over meat; Add more beer to just cover the meat; Marinate in the refrigerator overnight, turning occasionally; Strain marinade, reserving solids and liquid; Place solids, carrot and celery in bottom of a roasting pan; Put meat on top; Add a little liquid; Roast in a 350 degrees Fahrenheit F oven 1 hour; Pour on 1/4 of remaining marinade over meat; Continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade; until meat thermometer registers 170 degrees Fahrenheit F; Mix flour and 1/3 cup marinade to a smooth pasted; Place roast on serviving dish keep warm; Skim fat from cooking liquid, strain, add flour mixture and water to measure 2 cups, cook in roasting pan stirring constantly, until thickened; Serve sauce over sliced meat . NER:sugar, beer, pork roast, black pepper, cloves, celery, flour, bay leaves, onions, carrot, garlic, salt.

give me recipe for Florentine Style Steak -- Bistecca Alla Fiorentina>>Remove the steaks from the refrigerator, rinse under water, pat dry with paper towels and allow to sit at room temperature 30 minutes before cooking; Put the fatback, garlic and rosemary into a food processor and blend until it is the consistency of toothpaste; Rub the fat mixture evenly over the meat and season with coarse salt and fresh ground pepper; Use a hot, clean, oiled grill and grill the steaks for about 5 to 6 minutes on each side for medium rare; The fillet will cook a little faster than the strip loin  Move the steaks frequently, approximately every 2 minutes or so, for even cooking and a crispy exterior; When the steaks are cooked, take them off the grill and allow to rest for 5 to 7 minutes  The resting allows the blood to circulate and distributes the juices evenly; Serve and enjoy!. NER:pork fatback, pepper, rosemary, porterhouse steaks, garlic, salt.

give me recipe for Apple Nut Muffins>>In a saucepan, melt butter; Stir in brown sugar, flour, cinnamon and nutmeg until smooth; Add apples; cook over medium-low heat for 10 minutes or until apples are tender, stirring frequently; Remove from the heat; stir in nuts; Set aside to cool; In a mixing bowl, cream butter and sugar; Add eggs, one at a time, beating well after each addition; Beat in vanilla; Combine the dry ingredients; add to the creamed mixture alternating with sour cr eam; Spoon 1/4 cupfuls of batter into greased jumbo muffins cups; Spoon apple mixture into the center of each (do not spread)  Top with remaining batter; Sprinkle with cinnamon-sugar; Bake at 350 degrees Fahrenheit for 25-27 minutes or until muffins test done  Cool for 5 minutes before removing from pans to wire racks; Editors Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter; Bake for 16-18 minutes . NER:sour cream, cinnamon sugar, sugar, vanilla, baking powder, nutmeg, brown sugar, cinnamon, eggs, baking soda, flour, nuts, apples, butter, salt.

give me recipe for Spooky Shepherd'S Pie>>Heat oven to 375*F  Spray a 12 inch skillet with cooking spray and brown the ground beef and onions over medium high heat for 5 to 7 minutes, stirring occasionally  Drain, if necessary; Set aside 12 peas from the mixed vegetables for garnish  Add the remaining frozen vegetables, tomatoes, and gravy to the ground beef  Heat to boiling  Reduce the heat to medium low, cover and simmer for 8 to 10 minutes or until the vegetables are crisp tender, stirring occasionally; Spoon the ground beef mixture into an ungreased 8 inch square baking dish; Mix together the mashed potatoes, Parmesan cheese and egg  Spoon onto the hot beef mixture in upright mounds to resemble ghosts  Place 2 reserved peas on each mound to resemble eyes; Bake for 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated . NER:potatoes, egg, italian-style diced tomatoes, extra lean ground beef, beef gravy, parmesan cheese, onion, vegetables.

give me recipe for Corn Chowder - Rosie Daley>>Preheat a large, heavy saucepan over medium heat for about 1 minute; Spray it twice with the vegetable oil; Saute the onion for about 5 minutes, until translucent; Add 4 cups of corn and saute for 4-5 minutes, until it softens a bit; Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes; Transfer the contents of the pan to a blender and puree until smooth; Return the puree to the saucepan over medium-low heat; Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn; Stir and cook for about 10 minutes more, until the chowder is thick and creamy; Garnish with the chopped basil . NER:cayenne, pepper, red pepper, onion, cooking spray, thyme, chicken broth, fresh rosemary, fresh corn kernels, fresh basil.

give me recipe for Broiled Zucchini And Potatoes With Parmesan Crust>>Bring a medium pot of water to a boil over high heat  Add the potatoes and cook until just tender, about 8 to 10 minutes  Drain the potatoes and let cool  When cool, cut the potatoes in half; Place a medium saute pan over medium heat  Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes  Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper  Carefully place the zucchini and potatoes cut side down in the melted butter  Let them cook until golden brown, about 12 to 15 minutes; Preheat the broiler  Line a baking sheet with foil  Place the browed zucchini and potatoes on the baking sheet cut side up  Sprinkle the tops with the Parmesan  Place in the broiler until the cheese is golden brown, about 4 minutes  Transfer to a plate and serve . NER:potatoes, fresh ground black pepper, rosemary leaf, parmesan cheese, thyme, kosher salt, garlic, butter, zucchini.

give me recipe for Upside-Down Pineapple Pancakes With Pineapple Coconut Syrup>>Sift together, flour, sugar, baking soda and salt into a large bowl  Add the coconut; Melt 2 Tablespoons of the butter in a medium sized bowl then whisk in buttermilk, milk and eggs until blended; Add wet ingredients to the dry ingredients and stir just until combined  Do not overmix; Preheat oven to 450 degrees Fahrenheit with a rack on the bottom; Ready two oven proof 6-inch nonstick skillets by melting one tablespoon of the remaining butter in each pan over low heat; Sprinkle 1 tablespoon of the brown sugar into each skillet & heat, stirring, until bubbling; Arrange 4 halved pineapple rings in the bottom of each skillet and heat until the butter is sizzling; Add half the batter to each skillet and bake in the oven until their tops are firm when pressed lightly with the fingertips  About 5-6 minutes; Invert pancakes onto a plate; Serve with Pineapple Coconut Syrup (below); For Syrup:; Combine the pineapple juice and cornstarch in a small saucepan and stir until blended; Add the coconut milk and milk; Heat, stirring gently, until mixture thickens slightly; Remove from heat; Serve warm or at room temperature . NER:buttermilk, egg, sugar, unsalted butter, baking soda, light brown sugar, pineapple rings, flour, cornstarch, coconut milk, coconut, milk, pineapple coconut syrup, pineapple, salt.

give me recipe for Orecchiette Pasta Salad With Artichokes And Grilled Veggies>>Thinly slice the onion, red pepper, zucchini and mushrooms  Heat olive oiI in a large saute pan -- add onions, cooking until softened, then add garlic, red pepper, mushrooms and zucchini -- continue to cook until lightly coloured; Drain and quarter the artichoke hearts; Stir the grilled veggies and the remaining ingredients (except tomatoes and additional dressing) into the cold cooked pasta -- mix well; Place into a container with a lid and refrigerate at least 3 hours; When ready to serve, refresh with additional 1/4 cup of salad dressing and garnish with quartered cherry tomatoes; Notes:, The salad dressing is the most recognizable flavour so make sure you're confident with the taste -- you can make your own with a light tasting olive oil, lemon juice (or white balsamic), dijon mustard and your choice of herbs, but I find Kraft's Classic Herb is perfect for pasta salads; As I cook with cheeses so frequently, I stock my fridge/freezer with one-cup baggies filled with a blend of shredded imported Italian white cheeses (asiago, provolone, pecorino romano and parmegiana reggiano)  You can easily substitute crumbled feta, but it will completely change the flavour  Also, as these cheeses are quite salty, I rarely add table salt to my recipes . NER:tomatoes, red chili pepper, black pepper, pasta, red pepper, onion, hearts, mushroom, capers, olive oil, black olives, cheese, salad dressing, garlic, flat leaf parsley, zucchini.

give me recipe for Plum And Marzipan Tart Tatin>>Preheat oven to 200*C (400*F); Melt the butter in a 28 cm tart tin over a medium heat; Tip in the sugar and 1 TBS water and cook for a few minutes, stirring all the time until lightly browned; If it looks slightly crumbly at this stage don't be put off, it will right itself in the oven; Remove from the heat and put the plums in, cut side up; Chop the marzipan into as many chuncks as tehre are plum halves and put a chunk of marzipan in the hole in each plum left by the stone; Sprinkle a small pile of ground almonds over each plum half; Roll out the pastry and trim to 3 cm larger than the tin all around; Lift the pastry on to the tin and tuck it down between the plums and the inside of the tin; Bake for 30 to 35 minutes until the pastry is risen, crisp and golden; Cool for 10 minutes in the tin, then place a large flat plate with a rim over the tin; Holding it over the sink, incase of drips, carefully invert the tart onto the plate; Some juice from the plums is likely to escape, but it's delicious, especially when mingled with pouring cream . NER:firm plums, golden marzipan, ground almonds, pastry, pouring cream, golden light brown sugar, butter.

give me recipe for Baked Layered Tex Mex Dip>>Preheat oven to 375  Spray a 2 quart baking dish with cooking spray and set aside  (I don't use cooking spray, but I use my leftover butter wrappers to grease the pan); In a medium size mixing bowl, use a hand mixer and whip together the softened cream cheese and tomato salsa until the cream cheese is smooth; Mix in 3/4 cup of the shredded cheese  Mix together just until blended  Pour the cream cheese mixture into the bottom of the baking dish; Sprinkle with 1/3 remaining shredded cheese; Spread the tomatillo salsa over the cream cheese, and sprinkle with 1/3 of the remaining shredded cheese; Spread the chili over the tomatillo lyer, and sprinkle the last 1/3 of the shredded cheese on top; Place in oven and bake for 30 to 35 minutes or until bubbly; Remove from oven and sprinkle with chopped scallions on top for garnish; Serve with tortilla chips . NER:four cheese, green onion, chili with beans, salsa, cream cheese, tortilla chips, chunky salsa.

give me recipe for Vanilla Pear Muffins>>Preheat oven to 350 degrees Fahrenheit; Grease 14 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping; Topping--stir together the sugar, walnuts, and cinnamon in a small bowl; set aside; Muffins--in a bowl, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt; In another bowl, whisk together the eggs, oil, buttermilk, and vanilla until blended; Add the dry ingredients, stirring just until evenly moistened; The batter will be slightly lumpy; Using a large rubber spatula, gently fold in the pears and walnuts just until evenly distributed, no more than a few strokes; Take care not to break up the fruit; no not overmix; Spoon the batter into each muffin cup, filling it level with the rim; Sprinkle the muffins with the topping, dividing it evenly; Bake until golden, dry, and springy to the touch, 20-25 minutes; A pick inserted into the center of a muffin should come out clean; Transfer the pans to a wire rack and let cool for 5 minutes; Unmold the muffins; serve them warm or at room temperature, with butter . NER:buttermilk, sugar, baking powder, vanilla, nutmeg, baking soda, eggs, canola oil, topping, flour, walnuts, muffins, ground cinnamon, salt.

give me recipe for Lemon Chicken With Croutons>>Remove the giblets from the chicken and wash it inside and out; Remove any excess fat and pinfeathers; Toss the onion with a little olive oil in a small roasting pan; Place the chicken on top and sprinkle with the salt and pepper inside; Place the lemons inside the chicken; Pat the outside of the chicken dry with paper towel, brush with the melted butter, and sprinkle with more salt and pepper; tie the legs together with kitchen string, and tuck the wing tips under the body of the chicken; Roast for 1 1/4 to 1 1/2 hours, or until the juices run clear when you cut between the leg and the thigh; cover with foil and allow to sit at room temperature for 15 minutes (the onions may burn, but the flavor is good); meanwhile, heat a large saute pan with 2 TBs of olive oil until very hot; Lower the heat to medium low and saute the bread cubes, tossing frequently, until nicely browned, 8 to 10 minutes; Add more olive oil as needed, and sprinkle with 1/2 tsp salt and 1/4 tsp pepper; Place the croutons on a serving platter; Slice the chicken and place it, with all the pan juices, over the croutons; Sprinkle with salt and serve warm . NER:roasting chickens, fresh ground black pepper, unsalted butter, bread cubes, lemons, yellow onion, olive oil, salt.

give me recipe for Cindi'S Strawberry Vinaigrette Dressing>>In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon; If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix; Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve; This almost makes 1 cup of dressing (about 7/8's of a cup); *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam  Both are great for this recipe; I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple  I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves  And today I enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds . NER:sugar, strawberry, white wine vinegar, vegetable oil, salt.

give me recipe for Blackened Chicken Pasta With Alfredo Sauce>>Preferrably use a cast iron skillet for blackening the chicken breasts  If you don't have one then regular skillet will work; SAUCE:, First off place 1 stick of butter and cream cheese in large saucepan on medium heat, let melt, stir in 1 pint of heavy cream; Let simmer for 5 minutes, stirring frequently; Slowly stir in the parmesan cheese, about 1/4 cup at a time; Add salt and pepper if desired; Simmer for about 20 minutes on low heat  Stirring frequently; The longer this simmer's the better; If sauce seems to be real thick then slowly stir in the rest of heavy cream; In the meantime while the sauce is simmering start the noodles  Drain  Set aside,adding a little of sauce so the noodles don't stick; Chicken:, While the sauce is simmering, preheat skillet on medium-high heat with 2 tablespoons butter  Sprinkle both sides of chicken with zataran's blackened seasoning  Place on to skillet and brown on both sides, turn down heat to medium  Cook on each side for about 7-8 minutes or until no longer pink in the middle; Place noodles on plate, top with sauce and place the chicken on the side; Garnish sauce with fresh grated parmesan cheese; Serve with your favorite salad and breadsticks . NER:zataran's blackening, chicken breasts, parmesan cheese, cream cheese, garlic powder, cream, linguine, butter, salt.

give me recipe for Chicken Style Seitan>>Preheat oven to 350F; Line a 8 inch square pan with parchment paper making sure the sides are 2 inches high; Heat 1 tbsp oil in heavy skillet over med  Add onion and garlic and saute until tender  Set aside; Stir flours, yeast and salt in large bowl  Puree the beans with 1/2 cup canola oil, tamari and onions in blender until smooth adding water to make a smooth creamy bean puree then whisk remaining water into puree in bowl  Quickly stir bean into flour until you have a wet dough  Transfer to pan and smooth  Cover with foil; Place this in a water bath  Put pan in larger pan and add enough water to come up halfway on sides  This is to ensure even cooking  Bake for 2 hours or until seitan is firm on top  Add water to pan if needed to maintain half level; Cool seitan to room temperature Quarter  You should have four 1 pound squares; Keep covered and refrigerated for up to two days; Frozen: wrap separately in plastic and place in resealable bag  keeps one week . NER:garbanzo flour, freshly cooked cannellini beans, onion, canola oil, gluten flour, water, nutritional yeast, tamari, garlic, salt.

give me recipe for Beef And Green Bean Stir-Fry>>seed, core and cut red pepper into thin strips, set aside; in a wok stir fry beef over high heat until no longer pink, about 3 minutes  using a slotted spoon, transfer beef to plate; drain fat from wok, add oil, stir fry garlic, ginger, salt and pepper over medium heat until fragrant, about 1 minute; add green beans, red pepper and 2 tablespoons water, cover and steam until beans and pepper are tender-crisp, about 3 minutes; return beef and any juices to wok  whisk together beef stock, hoisin sauce, soy sauce, and cornstarch  stir into wok; bring to a boil, boil stirring until sauce is thickened and glossy, about 1 minute; sprinkle with green onions and serve . NER:beef stock, black pepper, soy sauce, green onions, gingerroot, lean ground beef, hoisin sauce, cornstarch, green beans, sweet red pepper, garlic, vegetable oil, salt.

give me recipe for Randy'S Oven Roasted Corned Beef Dinner>>Preheat the oven to 350 degrees Fahrenheit; Peel, slice, clean & wash the veggies; Randomly scatter the veggies on the bottom of the pan; These act as a cooking rack, so DO NOT BREAK UP THE ONION or CABBAGE; Add the water, then sprinkle desired amount of black pepper on the veggies; Place the corned beef brisket FAT SIDE UP on top of the veggies; Sprinkle the pickling spice on top of the brisket & firmly press into the fat; Cover tightly & place in oven; Roast for 45 minutes per pound; Remove from oven & let rest for 15 minutes before slicing; PLEASE NOTE: Most corned beef brisket come with a small seasoning packet  I prefer to use a good pickling spice instead, such as PENZEYS, but that's up to you; http://www penzeys com/ . NER:baby carrots, black pepper, green cabbage, onion, water, pickling spices.

give me recipe for Orange Baked Pork Chops>>Combine flour, seasoning salt, paprika and pepper  Reserve 1 teaspoon of mixture and coat pork chops with remaining  Heat oil in skillet, then brown the chops  Add the orange juice and cloves to skillet  Cover and simmer for 30 minutes, or until tender, turning occasionally; When tender add orange slices and cook 5 minutes longer  Remove the chops and orange slices from skillet  Remove cloves and discard  Blend the reserved flour mixture with the cold water and pour slowly into the skillet, stirring constantly  Cook until sauce thickens slightly  Put pork chops, oranges, and cooled sauce into a freezer bag and freeze; On cooking day, thaw completely  Place pork chops in a baking dish and pour sauce over them  Place oraange slices around dish  Cover dish and place in 250 F oven for about 40 minutes, or ubtil sauce is bubbly and chops are warmed through . NER:pepper, cloves, cold water, flour, orange juice, pork chops, paprika, vegetable oil, salt.

give me recipe for Burmese Rolls (Burma)>>Brown the onions in the oil  Now add the ginger-garlic paste and the ground lamb; Add the curry powder, pepper and salt to taste  Continue to cook over a medium flame until the meat is cooked through (about 10 minutes); Add the cilantro, chili peppers and vinegar  Stir until the peppers begin to soften up a little  Remove from heat and let cool; Lay out one egg roll wrapper so that it is oriented as a diamond shape  Put a line of about 1 tsp of filling on the wrapper and top that with a few bean sprouts; Roll the bottom point of the diamond over the filling, then fold over the two middle points of the diamond; Roll up completely, keeping the seam side down  Continue until you've run out of filling; Deep fry in three inches of oil, or pan fry  To pan fry, just add about a half inch of oil to your frying pan and keep turning until golden brown on all sides; Serve hot with sour dipping sauce . NER:ground lamb, oil, ginger-garlic, green chilies, black pepper, curry powder, cilantro, rice vinegar, onions, bean sprouts, egg roll, salt.

give me recipe for Hg'S Exploding Chicken Taquitos - Ww Points = 4>>Preheat oven to 375 degrees; In a medium bowl, combine the chicken and salsa, and mix thoroughly  Cover and refrigerate for 15 minutes; Remove chicken mixture from the fridge, and drain any excess liquid  Add cheese and taco seasoning, and mix to combine  This is your filling  Set aside; Prepare a baking sheet by spraying with nonstick spray, and set it aside; Dampen two paper towels, and place tortillas between them  Microwave for about 1 minute, until tortillas are warm and pliable; Take one tortilla (keep the rest between the paper towels), spray both sides lightly with nonstick spray, and lay it flat on a clean dry surface  Spoon about 2 heaping tablespoons of filling onto the tortilla  Spread it evenly across the entire surface, and roll tortilla up tightly, so that you have a cigar-shaped tube  Secure with toothpicks and place seam-side down on the baking sheet  Repeat with remaining tortillas and filling; Bake for 14 - 16 minutes, until crispy  Allow taquitos to cool for 5 minutes  If you like, dunk in enchilada sauce, salsa, or sour cream!. NER:nonfat sour cream, red enchilada sauce, taco, cheddar cheese, salsa, white chicken meat, corn tortillas.

give me recipe for Chinese Gu Lao Rou>>Cut pork in cubes, mix 1/2 tsp salt, pepper, weijing, beer, sesame oil and marinate cubes overnight; Cut pepper and green onions into cubes and slices --, Mix sugar, vinegar, tomato sauce and 2 tbls water in bowl; Mix the egg with 2 tbls wondra flour and add 1-2 tbls water; Put 3 tbls wondra flour onto a plate; Heat oil in pot; Dip meat cubes into egg mixture and roll in flour and fry --, Add the pepper, onion, pineapple, garlic, tomato sauce mixture --, Mix 1/4 cup of water with 1 tbls wondra flour, add it to the pan and mix thoroughly -- add the fried meat and stir to heat; Serve over rice; If you can not find weijing at your Oriental grocery 5 spice will suffice . NER:egg, sugar, vinegar, beer, sesame seeds, pork loin, red pepper, green onion, spice powder, water, flour, tomato sauce, garlic, pineapple, salt.

give me recipe for White Chocolate Pound Cake>>Place a rack in the center of the oven and preheat the oven to 350  Lightly mist three 8 inch loaf pans with vegetable oil spray, then dust with flour  Shake out excess flour; Heat the white chocolate in saucepan over low heat until melted, stirring constantly  Set aside to cool slightly; Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate in mixing bowl  Blend with mixer on low speed for 1 minute  Stop machine and scrape down sides of the bowl  Increase the mixer speed to medium and beat 2 minutes more, scraping down sides again, if needed  The batter should look well blended  Divide batter evenly among the prepared pans  Place pans in oven; Bake the loaves until they are light brown and spring back when lightly pressed with yout finger, 40-45 minutes  Remove pans from oven and cool on wire racks for 10 minutes  Run a dinner knife around the edge of the loaves and invert them onto racks  Turn on one side and let cool completely, 35-40 minutes, before serving . NER:vanilla, eggs, white cake, white chocolate, milk, butter.

give me recipe for American Beautyberry Jelly With Shiso>>Place shiso leaves in pot pour enough water to cover bring to boil and remove from heat  Once cooled place in refrigerator overnight; Strain the liquid from the leaves  remove leave to a mulch pile; Boil berries in the steeped liquid adding 4 cups water for 20 minutes and strain; Mix pectin with 1/4 cup of the sugar; Measure 5 cups of the infusion place back into the pot add pectin/sugar mixture and lemon juice bring to a rolling boil stirring to dissolve the pectin; Add remaining sugar and butter; Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim; Remove from burner and skim off foam; Place one optional shiso leaf in each jar; Pour jelly into sterilized jars, cap and seal; Process in boiling bath 10 minutes; Remove the jars from the hot water without tilting and set aside to cool; Leave for 12 hours then check the seals on the jars by pressing on the centers of the lids  If the lids do not spring back, they are vacuum sealed and the jelly can be stored at room temperature; Another way to check is to remove the ring and try to lift the lid; If it lifts up, it wasn't sealed properly; If the lid flexes, there is no seal, so store the jar in the refrigerator; enjoy . NER:sugar, leaves, lemon juice, pectin, water, beauty berries, butter.

give me recipe for Lobster In Tarragon Sauce>>Cut open the lobsters and remove the meat, reserving the tomalley and coral; Melt 2 oz (50 grams) of the butter in a pan, add the onion, celery and carrot and cook over a low heat, stirring occasionally, for 5 minutes; Add the lobster meat and cook until lightly browned, then season; Add half the brandy and cook until has evaporated, then add the mustard and tarragon; Pour in wine, cover and simmer for 10 minutes; Remove the pan from heat, transfer the lobsters to a plate and keep warm; Strain cooking liquid into a clean pan; Chop the tomalley and coral a add to the pan with the remaining butter, remaining brandy a lemon juice; Cook over a medium heat until slightly reduced, season; Serve the lobsters covered with the sauce  Serves 4; That's it!. NER:lobsters, fluid ounces brandy, onion, celery, herb mustard, white wine, carrot, tarragon, lemon, butter, salt.

give me recipe for Zesty Citrus Chicken>>Grate rind from limes, reserving 2 tablespoons rind; set aside  Squeeze juice from limes to equal 3/4 cup; Combine lime juice, lemon juice, and chicken in a large zip-top plastic bag  Seal and marinate in refrigerator 2 hours, turning bag occasionally; Preheat oven to 350 degrees Fahrenheit; Remove chicken from bag, reserving 2 tablespoons marinade  Pat chicken dry with paper towels  Lightly spoon flours into dry measuring cups; level with a knife  Combine flours, paprika, salt, and pepper in a shallow dish  Dredge chicken in flour mixture  Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat  Add 3 chicken breast halves; cook 2 minutes on each side or until lightly browned  Place chicken in a 13 x 9-inch baking dish coated with cooking spray  Repeat procedure with remaining 1 1/2 teaspoons oil and chicken; Combine lime rind and brown sugar; sprinkle over chicken  Combine reserved marinade and broth; drizzle around chicken  Top each chicken breast half with 2 orange slices  Bake at 350 degrees Fahrenheit for 25 minutes or until chicken is done  Place chicken on a serving platter  Strain any remaining liquid in dish through a fine mesh sieve over a bowl  Discard solids  Spoon sauce over chicken . NER:fresh ground black pepper, coconut flour, lemon juice, limes, brown sugar, chicken breast halves, cooking spray, flour, chicken broth, paprika, olive oil, salt.

give me recipe for Cajun Seven (7) Steak>>Wipe the steaks dry and season the seven steaks with salt, black pepper,cayenne, garlic and onion powder or use any type Cajun seasoning combination  In a cast iron skillet, heat the oil over medium-high heat, add the steaks and brown the meat on both sides  Remove the meat from the pan after browning; add the sliced onions, bell pepper and garlic; saute until the onions are soft and starting to caramelize; Return the steaks to the skillet and the add beef stock or water  There should be enough stock or water to cover the meat mixture  Stir to blend and then bring the mixture to a boil  Reduce the heat to simmer  Cover and cook approximately one hour or until fork tender  The water will reduce and the result will be a light brown oniony gravy  If the gravy is to thin; move the lid on the skillet and allow some steam to escape thereby reducing the thinness of the gravy  Serve the gravy and meat over rice or creamed potatoes with sweet petit pois peas and sliced cabbage slaw  With this dish you just \"gotta lick the bone\" . NER:beef stock, black pepper, bell pepper, red peppers, onion powder, canola oil, onion, garlic, salt.

give me recipe for Chocolate Chestnut Roll>>Preheat oven to 375F and grease a 15 x 10\" jelly roll pan; line bottom with waxed paper and grease paper; Sift first three ingredients together; Beat yolks until fluffy; gradually add sugar, beating until very thick; Add vanilla to egg mixture; add vanilla and stir in water; Fold in flour mixture; Beat egg whites until stiff and gently fold into batter; Spread evenly in prepared pan and bake for 12 minutes or until top springs back when lightly pressed with fingertip; Dust cake with confectioners' sugar; cover with a towel and invert; Remove pan and paper; Trim 1/4\" from sides and roll up cake and towel from short side; Place seam-side down on a rack; cool; Unroll cake; spread chestnut filling over the cake and re-roll; Frost with cocoa cream; decorate with dark cocoa cream; To make the chestnut filling: Beat chestnut puree until smooth and spreadable; Beat cream, sugar and rum together until stiff; fold into puree; To make the cocoa cream: Beat the ingredients together until stiff; To make the dark cocoa cream: Beat the ingredients together until stiff . NER:cake flour, baking powder, sugar, vanilla, eggs, chestnut puree, water, cocoa, rum, filling, whipping cream.

give me recipe for Portuguese Squash (Or Pumpkin) Fritters - Forevermama>>In a bowl, add the squash or pumpkin  Add all remaining ingredients and mix thoroughly with a wooden spoon; Depending on the wetness of your squash or pumpkin you may need to add the milk  (The consistency should be a bit thicker than pancake batter)  Mix all ingredients well; Place enough oil in a deep fry pan and heat  Drop full teaspoonful's of batter into the hot oil  Be careful to not have the oil too hot because it will overcook the outside and not the inside  The oil should be hot enough to cook through until lightly browned/golden; Place fritters on paper towels to absorb oil; Roll each fritter thoroughly in cinnamon sugar mixture  I place these in a corning ware with a lid and add more sprinkled sugar/cinnamon on top  Time turns the sugar/cinnamon into a syrup and they're yum that way too . NER:egg, baking powder, sugar, milk, nutmeg, cinnamon, flour, pumpkin puree, pumpkin pie spice, ground aniseed, salt.

give me recipe for Suzanne'S Best Pecan Pie>>Preheat oven to 350; In a saucepan, combine syrups, brown sugar, butter and vanilla  While stirring, bring to a boil so the butter and sugar dissolve  Remove from heat and add cream and brandy  Set aside; While mixture is cooling, grind pecans in a food processor; In a mixing bowl, beat eggs with an electric hand mixer or fork; Add pecans and syrup mixture to the eggs and stir well with a fork; Pour into frozen, unbaked pie shell and place on a cookie sheet; Bake for 45 minutes; After removing from the oven, brush the top of the pie and the crust with heavy cream; Cool completely! Serve with fresh whipped cream if desired; This can be made a day or 2 in advance and keeps very well covered in foil . NER:frozen pie shell, vanilla, salt, heavy cream, brown sugar, eggs, pecans, maple syrup, brandy, filling, butter, brown rice syrup.

give me recipe for Broccoli-Cheese Mini Muffins>>Preheat oven to 400 degrees Fahrenheit  Spray two 12-cup mini-muffin tins well with cooking oil spray; Place broccoli in a 2 cup glass measure and microwave, uncovered, for 2 minutes on high; Meanwhile, break the egg into a 2Qt  bowl and beat with a whisk or fork to break it up  Add the milk and beat well t blend  Stir in the cheese  Stir in the muffin mix just until the dry ingredients are moistened; Remove the broccoli from the microwave and press out any excess water  Finely chop the broccoli and add it to the batter  Using a tablespoons measure or a cookie-dough scoop, fill the prepared muffin cups about 2/3 full  When the batter is used up, fill the unused cups halfway with water, to prevent burning; Bake in the middle of the oven until the muffins just begin to brown around the edges and spring back when touched, 12 to 14 minutes  Serve warm (Makes about 20 mini-muffins), *Leftovers should be wrapped in plastic or aluminum foil and refrigerated, good for up to 3 days; Variation: Use about to 1 cup of grated carrot instead of broccoli . NER:egg, cheddar cheese, cooking spray, frozen broccoli cuts, milk.

give me recipe for Jamie Oliver'S Rabbit Stew With Dumplings>>To make the dumplings, rub together the flour, butter, and tarragon with a dash of salt and pepper  Stir in enough milk to give you an unsticky, stiff dough  Knead together, then roll into a large snake  Cut into 18 equal sized pieces and roll into balls  Place on a sheet, and sprinkle nutmeg over the top  Move the tray to the fridge; Heat a deep, ovenproof dish about a foot in diameter with a bit of olive oil and the knob of butter in the bottom, over medium-high heat  Coat the rabbit pieces in flour and shake off any excess  Put half the rabbit pieces in the pot and cook about 5 minutes until golden all over  Take those pieces out and cook the other pieces  Once they're all cooked, add the first pieces back, as well as a big pinch of salt and pepper and the bacon  Cook until the bacon has crisped  Add the rosemary, mushrooms and onions and fry another ten minutes; Mix in a tablespoon of flour then pour in the chicken stock and beer  Cover and simmer for half an hour; Preheat the oven to 375 degrees; Place the dumplings on top of the stew, about half an inch apart  Drizzle them with olive oil and bake for 45 minutes . NER:bacon, milk, rabbit, nutmeg, mushrooms, rosemary, flour, chicken, dumplings, couple, handful baby onion, fresh tarragon, butter, olive oil, salt.

give me recipe for Vanilla Velvet Cake>>Preheat the oven to 350 degrees FahrenheitF  Grease and flour a 9x13x2 inch cake pan or 3 (9-inch) round layer cake pans; Sift flour, cornstarch, baking powder, salt and sugar together in a large bowl  Make a well in the center of the flour and add the oil, butter, buttermilk, milk, vanilla and eggs  Beat until combined  Add the baking soda and vinegar  Pour batter into pans  Tap them on the table to level out the batter and release air bubbles; Bake for 25 to 30 minutes or until a cake tester inserted near the middle comes out clean  Let layers cool on a wire rack for about 10 minutes before turning out of pan  Cool completely before frosting . NER:buttermilk, baking powder, sugar, vanilla, unsalted butter, eggs, baking soda, white vinegar, cornstarch, whole milk, white lily, vegetable oil, salt.

give me recipe for Salmon Sour Cream Turnovers (Pasties)>>Preheat oven to 375  Let piecrusts stand at room temperature for 15 minutes as directed on package; Meanwhile, mix sour cream dip and flour  Fold in salmon, celery and bell pepper; Unroll crusts  Spread half of the salmon mixture onto one half of each piecrust, spreading to within 1 inch of the edges  Moisten edges with water  Carefully lift and fold them in half over filling; turn edges under  Seal edges with the tines of a fork  (Personally, I like to crimp but to each their own ) Cut slits in tops of them to allow steam to escape  Brush with milk and put them on a large baking sheet; Bake for 25 - 30 minutes until golden  Let stand 5 minutes before removing from sheet . NER:bell pepper, salmon, celery, flour, sour cream sour cream, milk.

give me recipe for Easy Chicken-N-Pastry>>Rinse chicken and discard giblets; In a large pot boil the chicken with bay leaves, salt and pepper; Remove the chicken to a platter to cool; once cool enough to handle, remove meat from the bones; Skim the fat from the broth and add enough water to get 4 or 5 qts (I use a skimmer cup); Bring broth to a rolling boil and drop the frozen pastry strips in a few at a time, stirring to separate and return to a boil before dropping in more; When all the strips are in the pot, reduce heat to medium-low and let boil a few minutes; Reduce heat to low and stir in chicken meat and cream of chicken soup, stirring until chicken soup is incorporated; Season to taste with black pepper- should already be salty enough from the cream of chicken soup, but taste and add salt if necessary; Remove from heat, cover and let stand 15 minutes before serving; I serve this with cornbread; green peas are a good side dish . NER:water, campbell cream, frozen dumplings, chicken, bay leaf, salt.

give me recipe for German Sauerkraut And Potato Balls>>Place potatoes in a medium sized saucepan and cover with water; salt lightly; Bring to a boil over medium heat and cook until fork-tender; drain; Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes; Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture; Pour some flour in a small bowl; do likewise to some bread crumbs; Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary); Heat deep fryer or oil (several inches deep in a frying skillet) to a temperature of 350 degrees; Take heaping tablespoonfuls of the potato mixture and roll in flour; Then coat with egg, then roll in bread crumbs; Do the same with several others; Fry balls (which should be the size of large meatballs) in small batches for 2-4 minutes or until golden brown; Drain on paper toweling, and serve hot; Makes 25 extra-large balls, or enough to serve about 6 people . NER:potatoes, egg, black pepper, caraway seed, additional egg, onion, all-purpose, additional breadcrumbs, breadcrumbs, flour, sauerkraut, salt.

give me recipe for Sweet  Potato And Spinach Frittata>>Position oven rack 6-inches from broiler  Preheat broiler; In a medium bowl, whisk together eggs, 3/4 cup of the Asiago cheese, cheddar cheese, and milk; In a 12-inch non-stick oven-proof skillet over medium heat, melt butter; add sweet potatoes  Cover and cook for 5-6 minutes, stirring occasionally, or until sweet potatoes are almost tender; Add spinach and cook, uncovered for 1-2 minutes or until slightly wilted; Reduce heat to medium-low; pour egg mixture over vegetables; cover and cook for 5-6 minutes or until bubbles are coming through mixture and bottom is golden brown (eggs won't be fully set); Remove cover; sprinkle with remaining 1/2 cup Asiago cheese; Broil for 1 1/2 minutes or until egg is set and cheese is bubbling and slightly browned; Let stand for 5 minutes; run spatula around outside edge of skillet to release frittata  Slice and serve immediately with salsa; FRESH SWEET ONION SALSA:; In a small bowl, combine tomatoes, onion, parsley, lemon juice, salt and pepper . NER:spinach, sweet onion, tomatoes, salt, lemon juice, eggs, fresh sweet onion salsa, medium cheddar, milk, sweet potatoes, flat leaf parsley, butter, asiago cheese.

give me recipe for Plt: Pancetta, Lettuce And Tomato Panini>>Preheat panini grill; Unroll the pancetta slices and cut into 4-inch lengths  Put the pancetta in a skillet and cook over moderate heat until it renders much of its fat and begins to crisp, about 10 minutes  Drain in a sieve; In a small bowl, stir the basil into the mayonnaise; Butter one side of each bread slice, then put 4 slices, buttered side down, on a work surface  Top the bread slices with the pancetta, distributing it evenly  Top each with a second slice of bread, buttered side up; Cook in panini grill until nicely browned (2-3 minutes); Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich  Spread the underside of those slices with mayonnaise  Top the pancetta with the tomato slices, pepper to taste, and romaine leaves  Replace the top slice of bread, cut the sandwiches in half, and serve immediately . NER:romaine lettuce hearts, fresh ground black pepper, tomatoes, country bread, pancetta, mayonnaise, fresh basil, unsalted butter.

give me recipe for Norwegian Marinated Salmon>>Make the marinade by mixing the sugar, salt, dill, beetroot pickle juice, and gin; Take a length of clip wrap, long enough to fold back over the salmon  Place cling wrap on a long plate/tray  There will be some liquid at the end of the process so don't use a flat plate; Spread 1/2 the marinade on the cling wrap then place the fillet skin side down and cover the fish with the marinade  Fold over the cling wrap and make a neat parcel; Cover with a smaller tray or board and weigh down with food cans and refrigerate for 12 hours; Remove from refrigerator and turn fillet over  Replace the tray and weigh down again  Return to refrigerator for another 12 hours; Mix the sauce ingredients together and place in the refrigerator; Heat oven to 200 degrees FahrenheitC; Cut 2 rounds from each slice of bread  Place on baking tray and spray lightly with olive oil  Cover with a piece of baking paper and then weigh down with another tray  Bake in oven for 15mins  Cool completely  These can be stored in air tight container for about 5 days; To serve, remove the fillet from the marinade and wipe clean of marinade; Take a thin sharp knife thinly slice the salmon  Pop a smear of sauce on the rye crisps and top with some salmon . NER:sugar, salmon fillet, dijon mustard, rye bread, sauce, dill, cream, gin, olive oil, pickle juice.

give me recipe for Homely Chicken Pie>>Preheat oven to 200 C/400 F lijne base of a 25cm pie dish with 2 of the pastry sheets; refrigerate for 30 minutes; line with baking paper and fill with rice and blind bake for 10 minutes; Place remaining pastry sheet on a lightly floured board, cut into 1/2 inch wide strips; Meanwhile place chicken in a large saucepan; add water to cover, bring to boil 10 minutes or until cooked through; drain and cool and shred chicken; heat butter in frypan and add onion, cook 3 minutes stirring; whisk in flour and thyme, cook stirring 3 minutes; add stock and cream; whisk until thickened, 3 - 4 minutes; remove from the heat and stir in vegetables and shredded chicken, season; spoon the filling into the prepared pasty shell; arrange 6 pastry strips in the same direction onj top of the pie, twisting the pastry dough; Arrange the remaining strips crosswise on the top; fold the edges under and crimp to seal; Beat egg yolk and water  Brush the pastry lightly with egg mixture; Place pie on ojn a a baking sheet and cook until golden on top and bubbling inside, about 45 minutes . NER:chicken breasts, salt, black pepper, egg yolk, onion, water, flour, thyme, carrot, cream, butter, chicken stock, frozen peas.

give me recipe for Fig Ice Cream>>Cover the dried figs with boiling water and set aside until soft, about 2 hours; Drain the figs, cut into quarters, and place in a food processor; add in the eggs and process until smooth, about 1 minute; Combine the milk and sugar in a saucepan; place over low heat; Stir until the sugar dissolves and the milk comes to a boil; Immediately remove from the heat; With the food processor running, slowly pour the hot milk into the fig mixture through the feed tube; Process until completely smooth; pour the mixture into a large, clean bowl and allow to cool slightly; Stir in the cream, vanilla, and salt; cover and refrigerate until cold or overnight; Stir the chilled custard; freeze in 1 or 2 batches in your ice cream maker according to the manufacturer's directions; When finished, the ice cream will be soft but ready to eat; for firmer ice cream, transfer to a freezer safe container and freeze several hours or overnight . NER:sugar, vanilla, heavy cream, eggs, figs, milk, salt.

give me recipe for Beef Chili>>Sautee onion and peppers in oil with salt and pepper until just soft; Add the ground beef and brown while stirring; Add the garlic and the dry seasonings, adjust to taste; Add the worchestershire and tomato paste and stir for about one minute; Add diced tomato and kidney beans, stir in water; Allow to cook uncovered over low/medium heat for about 30 minutes, stirring occasionally, add more water if it gets too dry but allow the water to mostly cook off by the end of the 30 minutes; Add the tomato sauce and adjust seasoning; Cook covered for another 15 minutes; Serve hot with diced raw onion, cheese, sour cream, and/or tortilla chips; I use no salt added canned tomato products so I can be in control of my seasonings  Season at every step instead of all at the beginning or the end and and remember that you can always add more salt, but you can't take it out . NER:cumin, cayenne, oregano, tomatoes, tomato paste, salt, red pepper, worcestershire sauce, water, yellow onion, paprika, ground beef, dark red kidney beans, garlic, vegetable oil, green pepper, tomato sauce.

give me recipe for Small Vegetable Cheese Strata>>Assembly: Butter an 8 X 8 pan; Generously butter 1 side of bread and cut into 1/2 inch cubes and arrange evenly in pan  (I use Pepperidge Farm Toasting White Bread, crusts and all ), Coarsely grate 8 cheese and arrange evenly on bread; Dice fairly fine 1/3 cup of each: zucchini, red pepper, green pepper, and onion  Toss together and arrange evenly on cheese; Beat eggs with milk and salt and dry mustard powder  Pour over vegetables; Cover and refrigerate overnight; Preheat oven to 350  Sprinkle strata with black pepper and basil; Put strata in larger pan filled with enough boiling water to reach halfway up strata pan; Bake ~1 hour or until top of strata is brown and bubbling  (Water in large pan should have some bubbles but shouldn't actually boil) . NER:bread, green bell pepper, pepper, eggs, cheddar cheese, onion, basil, red bell pepper, milk, mustard, butter, zucchini, salt.

give me recipe for Little Warm Chocolate  Caramel Cakes>>Preheat oven to 400*F; Generously coat six 6-ounce ramekins with softened butter  Chill in the freezer for about 10 minutes, and brush with a second coat of butter  Pour 3 tablespoons caramel sauce into the bottom of each ramekin  Now put 1 tbls  of the chocolate syrup on top of the caramel sauce and transfer to the freezer for 1 hour; Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside  Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth; Fill each ramekin with 1/3 cup of batter; Bake at 400 degrees F until the cake is set and a toothpick inserted in the center comes out clean, and the caramel has bubbled up the sides, about 20 minutes  Enjoy!. NER:cake flour, caramel sauce, sugar, vanilla, chocolate syrup, aged balsamic vinegar, coffee, baking soda, dutch-process, light olive oil, butter, salt.

give me recipe for Creep Puffs>>Boil the water and butter in a pot  As it begins to really boil, stir in the flour and salt  As you stir, the mixture will form into a ball  Move that to a mixing bowl and fold in a beaten egg one at a time - mixing between each one; Drop by the tablespoon onto an ungreased cookie sheet (non-stick is great too)  Be sure to space them apart and place in a preheated, 425 degree oven  Bake until golden brown (about 20 minutes -- maybe longer)  Let shells cool; When the shells are cool, using a pastry bag, fill the shells with Somebody's Mother's chocolate, caramel, or white chocolate sauces  To vary the recipe, you can fill the shells with ice cream and drizzle one or more of the sauces over the tops of the shells . NER:caramel sauce, eggs, water, flour, butter, salt.

give me recipe for Spinach Sausage Egg Strata>>Spray 9x13x2 baking dish with cooking spray; Trim crusts off bread, butter one side and place buttered side down in baking dish; In skillet, brown sausage until just about cooked through; Add green onions and garlic cloves and cook just until soft; Make sure sausage is crumbly and not in big chunks  Drain off any excess grease; Mix together squeezed spinach and stuffing mix  Add to Sausage mixture in skillet; Pour 1/2 C Skim Milk over the bread slices to moisten; Sprinkle Shredded Monterey Jack Cheese over bread slices; Top Cheese with Sausage, Spinach, Stuffing Mixture, evenly distributing; Mix together eggs and 1 pint 1/2 & 1/2 with paprika, salt and pepper; Pour egg mixture over Sausage mixture in baking dish; Bake at 375 degrees (F) for 35 min until just about set; Remove from oven and top with Shredded Parmesan Cheese  Bake for an additional 5-10 minutes until cheese is melted and lightly browned; This can be made the night before and put in refrigerator, cover with plastic wrap overnight  Remove plastic and bake  I like to garnish with a tomato rose or radish mouse  When serving, I cut 3 rows of 5 when main course, 4 rows of 5 if part of a plentiful buffet . NER:stuffing mix, bread, eggs, parmesan cheese, green onion, shredded monterey jack cheese, ground black pepper, milk, paprika, garlic, sausage, spinach, salt.

give me recipe for Poor Man'S Pudding (Pouding Chomeur)>>Preheat the oven to 400 degrees FahrenheitF; In a large heavy pan, bring to a boil the maple syrup and the cream  Pay close attention, because it will boil over! Once a slow roll begins, continue for about 3 to 4 minutes, and remove from the heat; With an electric beater, beat the butter and the sugar together  Add the eggs and continue beating for about 2 minutes; Sift together the flour, baking powder and the salt  Add the dry ingredients into the the egg mixture, alternating with the milk; Pour the batter into a 13x9-inch pan  Pour the maple syrup/cream mix on top; Bake for 30 minutes; Enjoy with vanilla ice cream, whipped cream, or all by itself!, *NOTE*: a variant that I saw on a local television cooking show called for doing all the above steps, but using single serving baking cups  Before adding anything, put in one or two frozen raspberries, then the batter, followed by the maple/cream mix; Makes an impressive and tasty quick dessert on a cold winter night for guests . NER:sugar, baking powder, eggs, flour, maple syrup, milk, cream, butter, salt.

give me recipe for Original Rice Krispie Treats    (Stovetop Or Microwave)>>Melt butter over low heat; Add marshmallows and stir till melted  Add Rice Krispies and stir until well coated; Lightly butter or spray a 9 x 13 pan with cooking spray  Using buttered spatula or wax paper, press Rice Krispie mix into prepared pan  Cut into squares  These are best if served the same day  Enjoy!, Microwave Directions:, Heat butter and marshmallows on high for 3 minutes in microwave safe bowl, stirring after 2 minutes  Stir until smooth; Stir in the Rice Krispies and press into prepared pan  Microwave cooking times may vary; Note:, For best results, use fresh marshmallows; Store no more than two days at room temperature in airtight container; To Freeze: Place in layers separated by wax paper in airtight container  freeze for up to 6 weeks  Let stand at room temperature for 15 minutes before serving; I like to wrap 1 or several squares in plastic wrap and then freeze in Zip Lock Freezer Bags . NER:rice krispies, butter, marshmallows.

give me recipe for Chicken Fajitas With Guacamole>>Guacamole:, Seed and peel avocado; In a mixing bowl coarsely mash avocado; Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt; Cover the surface of bowl with plastic wrap and chill for up to 4 hours; Marinade:, In a shallow nonmetallic dish combine oil, cilantro or parsley, lemon peel, 2 Tablespons of lemon juice, chili powder, cumin & red pepper flakes; Add chicken to marinade, turning to coat; Cover and chill about an hour; Drain chicken, reserving marinade; Grill chicken on an uncovered grill directly over medium coals for about 5 minutes; Turn chicken and brush with marinade; grill for 7-10 minutes more or until chicken is tender and no longer pink; OR, place chicken on the unheated rack of a broiler pan  Broil 5-6\" from the heat for 10-12 minutes, turning and brushing with marinade once; Wrap tortillas in foil and heat on grill or in oven during the last 5 minutes of cooking the chicken; To serve, cut chicken into bite-sized strips; On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives; Roll up tortillas, tucking in sides; Serve with Guacamole, sour cream and salsa if desired . NER:tomatoes, chili powder, pitted ripe olives, chicken breasts, salsa, avocado, sour cream, lemon juice, shredded lettuce, red pepper, cheddar cheese, onions, lemon peel, marinade, salt, olive oil, fresh cilantro, ground cumin, flour tortillas, garlic.

give me recipe for Danish Sausage, Egg & Potato Hash>>Blanch the sausages in simmering water until they are firm to the touch, drain well and, when cool enough to handle, chop them into bit-size pieces; Heat a thin layer of oil in a large non-stick pan and saute the potatoes until they are tender; Add the onions and bacon and saute until the onions are golden; Then add the sausages and parsley and toss briefly; Add the beetroot and seasonings and continue to toss, adding a little water if needed  Taste for seasoning and spread the mixture out in one layer in a serving dish, and keep warm  Simply covering with foil will suffice; Heat a little oil in a large non-stick pan and fry the eggs over a medium heat until they are just set, or set the amount you like; Place the eggs on top of the vegetable/bacon hash, together with a sprinkling of parsley; Serve in the centre of the table with lots of warm crusty bread . NER:potatoes, fresh ground black pepper, rindless bacon, eggs, baby beets, onions, sausages, flat-leaf italian parsley, olive oil, salt.

give me recipe for Sweet Potato & Orange Pound Cake>>FOR THE CAKE: Preheat oven to 350 degrees F, then grease & flour a 10-inch Bundt pan; In a large mixing bowl, cream butter & sugar until light & fluffy; Add eggs, one at a time, beating well after each addition; Beat in the vanilla; In another bowl, whisk together flour, baking powder, cinnamon, baking soda, salt & nutmeg, then add this flour mixture to the butter mixture, a cup at a time, & alternating the flour mixture additions with a cup of sweet potato additions  BEFORE COMPLETELY MIXED, add the tablespoon of orange zest, & mix just until combined in a stiff batter; Pour batter into the prepared pan & bake 50-60 minutes or until a toothpick inserted near the center comes out clean; Remove from the oven & cool for 10 minutes before removing cake from the pan & placing the cake on a wire rack to cool completely; FOR THE GLAZE: In a small bowl, combine powdered sugar, 1 teaspoon of orange zest & enough juice to achieve an acceptable consistency; Drizzle over the cooled cake . NER:orange zest, glaze, sugar, vanilla, baking powder, salt, eggs, baking soda, ground nutmeg, powdered sugar, all-purpose, cake, orange juice, sweet potatoes, ground cinnamon, unsalted butter.

give me recipe for Cappuccino-Frosted Brownies>>Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted; Stir until smooth; Stir in sugar; Add eggs, 1 at a time, beating with a spoon just until blended after each addition; Stir in flour and vanilla; stir in chocolate morsels; Pour mixture into a lightly greased 13- x 9-inch baking pan; Bake at 350 degrees Fahrenheit for 30 to 35 minutes or until a wooden pick inserted in center comes out clean; Cool completely on a wire rack; Cappuccino Buttercream Frosting:, Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely (about 10 minutes); Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined; Gradually add powdered sugar, beating until smooth and fluffy; Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies; Garnish, if desired; Cut into squares; Cover and chill, if desired; **Cook time does not include cooling of brownies OR frosting . NER:sugar, vanilla, chocolate squares, eggs, powdered sugar, hot milk, flour, chocolate shavings, semisweet chocolate morsel, coffee powder, buttercream frosting, butter.

give me recipe for Blackberry And Bing Cherry Preserves>>Rinse blackberries and cherries; Press blackberries through a sieve or a food mill to remove the seeds; Stem cherries and remove pits; Coarsely chop cherries in a food processor; Combine blackberries, chopped cherries, pectin, lemon juice and butter in large stockpot; Bring to a boil and cook 1 minute, stirring constantly; Add sugar all at once and return to a boil; Bring to a boil that cannot be stirred down and boil 1 minute; Remove from heat and add almond extract; Let sit for 5 minutes stirring every 30 seconds; Ladle into sterilized jars using the USDA guidelines for water bath canning leaving a 1/4\" headspace; Wipe rims and place lids and screw rings on jars; Place jars in water bath canner and make sure you have at least 1-2 inches of water covering the jars; Place lid on pot and bring to a hard rolling boil (do not remove lid); Process in boiling water bath for 10 minutes; Turn off heat, remove lid from pot and let sit for 5 minutes; Remove jars from pot and set aside to seal and cool . NER:almond, sugar, lemon juice, pectin, blackberries, butter, bing cherries.

give me recipe for Apple Orange-Raisin Cake>>Set oven to 350 degrees (oven rack to second-lowest position); Butter a 10-inch springform pan; For the topping: mix together brown sugar, flour and cinnamon; blend in butter, then mix in nuts; set aside; For the cake: In a bowl mix together chopped apples, raisins, 2 tablespoons white sugar and 2 teaspoons cinnamon  cinnamon; In another bowl beat together brown sugar, white sugar and oil for about 3 minutes; Add in eggs one at a time, beating well after each addition; Add in orange rind and vanilla; mix till combined; In another small bowl, mix together flour, baking soda baking powder and salt; In another small bowl whisk together the orange juice with sour cream; then add the flour mixture and sour cream mixture to the egg mixture, mixing JUST until blended; Stir in HALF of the apple mixture into the batter; mix to combine; Spread HALF of the batter into prepared baking pan; Top with remaining apple mixture then sprinkle the topping mixture on top; Bake for about 50-60 minutes, or until cake tests done . NER:sugar, brown sugar, eggs, orange juice, white sugar, cinnamon, pecans, cold butter, cake, orange rind, sour cream, vanilla, baking soda, raisins, flour, apples, salt, baking powder, vegetable oil.

give me recipe for Mexican Chocolate Streusel Cake (Pastel De Chocolate Mexicano)>>Preheat oven to 350 degrees FahrenheitF Butter and flour a 13x9-inch pan  Set aside; Pulse half of the chocolate in a food processor until it is like coarse crumbs  Set aside; Streusel topping: Add the other half of the chocolate to the processor and pulse until coarse crumbs  Mix the egg yolk with the salt and stir to dissolve the salt  Add to the processor along with the 7 Tbsp butter and 1 cup flour  Pulse until thoroughly combined and crumbly, but not a paste  Set aside; Cake: Sift together the 1 3/4 cups flour and baking powder  With an electric mixer, on medium speed, combine cream cheese, 1 cup butter and sugar  Beat until light and fluffy, 2-3 minutes  Add eggs one at a time, thoroughly mixing between each one  Add the flour mixture and beat for 1 minute, until just mixed  Gently stir in the reserved chopped chocolate, making sure not to overmix; Scrape the batter into the prepared pan and crumble the streusel evenly over top, breaking up any large lumps; Bake 35-40 minutes or until a toothpick in the center comes out clean  Cool on a wire rack  Dust with powdered sugar before serving . NER:all-purpose flour, baking powder, sugar, egg yolk, salt, eggs, powdered sugar, chocolate, cream cheese, flour, unsalted butter.

give me recipe for Oatmeal Scotchies Cookies (Gift Mix In A Jar)>>Creating the Gift in a Jar:, Wash and thoroughly dry a 1-quart wide-mouth canning jar; Layer the ingredients in the jar as listed above starting with the sugar, flour, salt, cinnamon, baking soda, oatmeal, brown sugar, butterscotch chips and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible; Secure the lid and decorate as desired; attach the instructions for making these cookies found below; OATMEAL SCOTCHIES COOKIES GIFT TAG:, Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract; COOKIE INSTRUCTIONS:, Preheat oven to 375; In a large bowl, blend the butter, egg and vanilla extract; Add the contents of the jar, and stir until well mixed; Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart; Bake for 8-10 minutes, or until the edges are light brown in color; Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely; Serve immediately or store in an airtight container for up to 1 week . NER:egg, sugar, vanilla, additional ingredients, baking soda, cinnamon, instant oats, brown sugar, flour, butterscotch chips, walnuts, butter, ingredients, salt.

give me recipe for Apple Bran Whole Wheat Muffins>>Preheat oven to 350 degrees F; Mix the cereal, buttermilk, oil, eggs and sugar in a medium bowl; Add the grated apple and mix together  (If using raisins and/or chopped nuts, add them at this time ) Let the apple mixture sit while you measure the dry ingredients; In a large bowl measure the flour, baking powder, salt and spices  Mix together with a wire whisk; Pour the apple mixture into the dry ingredients and mix with a wooden spoon just until all the dry ingredients are moistened  Mixture will be lumpy; Prepare muffin tins with spray release and fill muffin cups a little more than half full; Bake regular size muffins about 15 to 18 minutes and mini or \"gem\" muffins about 13 minutes  Let muffins sit in pans for 2 to 3 minutes before gently turning out onto a baking rack to cool; These freeze very well . NER:buttermilk, sugar, baking powder, eggs, cinnamon, canola oil, bran cereal, apples, kosher salt, whole wheat flour.

give me recipe for Country Salad (Lidia Bastianich)>>Fill a pot or saucepan with 3 quarts water, and heat it to boiling; Tear off any tough leaves at the base of the cauliflower and cut out the core; break or cut the large branches in to small florets, drop them into the boiling water, and cook until tender, about 5 minutes; Lift from water, and drain well in a colander; when cool, put the florets in a large bowl; As soon as the cauliflower is out of the pot, return the water to a boil and drop in the potatoes; cook them at a gentle boil just until a knife blade pierces the center easily--don't let them get mushy; Drain and briefly cool the potatoes; peel them while still warm, cut into 1/4-inch dice, and put them in the serving bowl with the cauliflower; Peel and core the apples; cut into 1/4-inch dice, and add to the salad bowl; Trim the radishes, quarter them in wedges, and drop into the bowl along with the diced onion, cubes of Asiago, and toasted walnuts; Sprinkle the salt over the salad pieces and toss; drizzle the olive oil and vinegar over the salad and toss; sprinkle on the parsley and toss once more, and serve . NER:apple, extra-virgin olive oil, fresh italian parsley, kosher salt, red potato, radishes, cheese, walnuts, cauliflower, cider vinegar, red onion.

give me recipe for Fresh Ginger-Pear Quick Bread>>Preheat oven to 350 degrees Fahrenheit; grease a 9 x 5 inch loaf pan with butter, then sprinkle it with all-purpose flour; Turn the loaf pan upside down and tap out the excess flour; Peel, core, and cut the pears into 1/4-inch cubes; Stir the pears and ginger together in a bowl; Pour the buttermilk into a measuring cup; stir in the vanilla and all the zest; In another bowl, stir together the flour, baking powder, baking soda, and salt; Using a mixer fitted with a paddle attachment, beat the butter and sugar on med-high speed; Add the eggs, one at a time, beating for 20 seconds between each addition; Add the flour mixture alternately with buttermilk mixture, beating on low speed just until combined after each addition; Fold in the ginger-pear mixture; Pour the batter into prepared pan; bake for about 55 minutes, until a pick comes out clean; Cool the bread in the pan for 5 minutes; Invert the bread onto a baking rack; cool bread completely before covering it tightly with plastic wrap for storage; The bread will keep up to 3 days at room temperature, or up to 3 weeks if frozen; Thaw the bread completely at room temperature and reheat it slowly in a 300 degrees Fahrenheit oven about 15 minutes . NER:buttermilk, baking powder, vanilla, sugar, unsalted butter, fresh ginger, pears, baking soda, eggs, flour, orange, lemon, salt.

give me recipe for Pumpkin Soup In Pumpkin Bowls>>Heat oil in a 3-quart sacepan over medium heat  Add onion and celery, cooking and stirring until tender  Blend in flour, cooking 1 minute more  Stir in broth  Add apple juice, pumpkin, curry powder, cinnamon and salt  Bring to a boil, stirring  Reduce heat and simmer 15 minutes, stirring occasionally; Puree in batches in food processor or blender  Return to saucepan  Stir in hot evaporated milk and heat through without boiling  Season to taste with salt and pepper; Fill either the small pumpkins or the large pumpkin 3/4 full, Garnish with a dollop of sour cream and a sprinkling of chives  Cover with lids, if desired; TIPS: Cut off the tops of pumpkins, removing all seeds from bottom of \"lid\" and from the inside, taking care not to puncture the skin  Slice a very small amount off the bottom of each pumpkin to stabilize them,, MAKE AHEAD: Soup can be pureed, covered and refrigerated overnight  To reheat, return to saucepan, heat and stir in hot evaporated milk . NER:sour cream, pepper, curry powder, onion, canola oil, celery, flour, pumpkin puree, carnation, apple juice, pumpkins, chives, ground cinnamon, chicken stock, salt.

give me recipe for Rich Brownie Scones>>Preheat oven to 350 degrees Fahrenheit; Lightly butter an 8-inch diameter circle in the center of a baking sheet; In large bowl, stir the flour, sugar, brown sugar, baking powder and salt; Cut in butter into 1/2 inch cubes and distribute them over the flour mixture; With pastry blender or two knives used scissors fashion:, Cut in the butter until the mixture resembles coarse crumbs; In a small bowl, stir the milk, chocolate, egg and vanilla; Add milk mixture to flour mixture and knead together to combine; Knead in the walnut pieces; With lightly floured hands, pat dough into a 7-inch diameter circle in center of the prepared baking sheet; With a serrated knife, cut into 8 wedges; Bake 17 to 20 minutes, or until a toothpick inserted in center a scone comes out with just a few crumbs; Remove the baking sheet to a wire rack and let cool for 5 minutes; With a spatula, transfer scones to the wire rack to cool; Recut into wedges, if needed . NER:egg, sugar, vanilla, salt, brown sugar, chocolate, flour, walnuts, milk, unsalted butter.

give me recipe for Bill Knapp'S Michigan Bean Soup>>Wash and sort the beans and soak overnight in cold water to cover; Next morning drain beans; Put beans, ham and garlic in stockpot, add 2 to 3 quarts water; Bring to a boil, cover and simmer 3 hours or until beans are tender; While the beans are cooking, in a separate pan boil the onion, celery and carrots in enough water to cover for 30 minutes; Drain and add to the beans and ham and continue cooking for 45 minutes more; Put soup contents in blender or food processor to slightly puree the soup(You will need to do this in batches); Add salt and freshly ground black pepper to taste; Note: To use canned beans, allow 3 (15-ounce) cans undrained Northern beans and omit 1 quart water  Continue recipe as directed . NER:salt, onion, cold water, celery, beans, carrot, garlic, lean ham.

give me recipe for Healthy Chilled Vegetable Pizza #Rsc>>Preheat oven to 375 degrees FahrenheitF; Lightly grease 17x11 rectangular cookie sheet or a 16-ounce pizza pan  Press pizza dough into pan to form a crust Bake as directed on package until crust is done and just slightly browned on top (about 10 min) Remove the crust from the oven and let it cool; Combine the cream cheese, yogurt, Ranch dressing, salt and garlic powder  Add 1/2 cup chopped Chives and mix; Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables  Cover the pizza with saran wrap and gently press down all the vegetables (this prevents the vegetables from falling off the pizza when sliced) Place in refrigerator for at least 30 minutes to chill; Top with cheddar cheese  Cut into wedges and serve  Keeps well in the refrigerator for several days . NER:mix, greek yogurt, baby carrots, cheddar cheese, cream cheese, cauliflower, broccoli, chives, garlic, salt.

give me recipe for Callaloo (Trinidad)>>Put salted pork pieces in a pot and cover with water  Bring to a boil  Drain off this water  Repeat this process to draw off the excess salt from the salted meat; Heat the oil in a large pot and add the onion, garlic, celery and fresh herbs  Saute until fragrant, about 2 minutes  Add okras, pumpkin and dasheen leaves and saute for another minute or so  Add the coconut milk and stock or water, crab and hot pepper; Keep an eye on that hot pepper use one that is not bruised  You DO NOT want that pepper to burst while cooking  The heat from the burst pepper will overpower the other flavours; Bring to a boil and reduce heat to a simmer  Cook uncovered for about 35 minutes; Taste and add salt if needed; Remove hot pepper and crab or meat, and swizzle the callaloo, or put in a blender or you can use an immersion type blender, and beat until smooth  Return the crab or meat pieces to the soup  Add the cooking margarine or butter  Simmer for 5 more minutes  Stir well; Serve hot as a soup on it's own or as a side dish . NER:maggi seasoning, live blue crabs, salt, scotch bonnet pepper, dasheen, onion, okra, water, celery, coconut milk, thyme, west indian pumpkin, chives, garlic, vegetable oil, golden ray cooking margarine.

give me recipe for Baked Figs With Honey And Whiskey Sauce>>Toast hazelnuts in a 400-degree oven for 5 minutes  Put them in a tea towel and rub them against each other to remove skins  Chop and set aside  Raise oven temperature to 500 degrees F; Combine honey and Scotch whiskey in a small sauce pan and bring to a boil, stirring  Turn off heat; Meanwhile, cut off stems of figs then cut in half, lengthwise  Spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray  Put in figs, cut side up  Drizzle with honey-Scotch mixture  Sprinkle with hazelnuts; Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart  Cool to warm and put 4 to 6 fig halves on each of 4 serving plates  Spoon pan juices over figs  If desired, put a mint sprig in the middle . NER:scotch, honey, hazelnuts, fresh figs, butter, mint.

give me recipe for Scrambled Egg-Filled Crepes>>Sift flour into a large jug  Combine milk, eggs and oil in a second jug  Gradually whisk egg mixture into flour until smooth  Set aside to rest for 30 minutes; Heat a lightly oiled 19cm crepe pan (or frying pan) on high  Pour 1/4 cup measures of crepe mixture into pan, tilting pan to cover base with batter  Cook for 1-2 minutes until lightly browned  Flip crepe and cook other side for 1 minute or until lightly browned  Transfer to a plate  Repeat with remaining crepe mixture; SCRAMBLED EGGS  In a bowl whisk together eggs and milk  Season to taste  Melt butter in a frying pan on medium  Pour in the egg mixture  Cook, stirring for 3-4 minutes until egg starts to set  Stir through bacon, spinach and chives; Fill crepes with mixture, and roll  Serve with roasted tomatoes . NER:tomatoes, eggs, rindless bacon, flour, milk, butter, chives, vegetable oil.

give me recipe for Champagne Cake With Fresh Strawberries>>Follow directions on cake box, substituting champagne in place of water (add vegetable oil and eggs as the recipe asks for, only omit the water)  The amount of champagne you add will depend on the brand of cake mix you buy, but it always turns out great! You can also add food coloring in this step if desired for a more festive effect  The most common is a \"pink\" champagne cake; Bake according to the directions on the box  A layered cake (two 8\" or 9\" rounds) is best for this recipe!, While cake is baking, combine pudding, half-and-half, whipping cream, 3 tbsp champagne, and vanilla together and beat with a mixer until thickened; Refrigerate until you're ready to frost the cake; Once cake is completely cooled, put a layer of frosting on top of one of the cakes, and top with fresh strawberries; Place other cake on top of strawberries, and frost the whole thing; Refrigerate until eating . NER:oil, vanilla, strawberry, whipping cream, white cake, egg whites, champagne.

give me recipe for Classic Beef Stroganoff>>Cut the beef in very thin strips  The easiest way to do that is to put the meat in the freezer until slightly frozen  Add salt and pepper and 1 TBS oil to the beef strips and mix together; Melt 3 TBS butter and 1 TBS oil in a large skillet on medium heat  Increase heat and add strips of beef  You want to cook the beef quickly, browning it on each side  You may need to work in batches When both sides are brown, remove the beef into a bowl and set aside while keeping warm; Add remaining butter and oil to the pan and saute the onions until golden, add the sliced mushrooms and cook for a few minutes, allowing them to soak up the pan drippings; Add the flour and continue stirring, add the broth and let it simmer until the sauce has thickened and the floury taste is cooked out  Stir in the lemon zest, lemon juice and mustard, add salt and pepper to taste; Put the meat back in the sauce, heat through and add 1/2 a cup of sour cream, do not let the sauce cook anymore otherwise it will curdle; Serve on egg noodles, topped with a dollop of sour cream and garnish with chopped parsley  Enjoy!. NER:oil, sour cream, lemon juice, lemon zest, tenderloin, onion, beef broth, flour, cremini mushrooms, parsley, mustard, butter, salt.

give me recipe for Basque Garlic And Bread Soup ( Sopa De Ajo)>>In a skillet, heat the olive oil over medium heat; Add the garlic, and fry it, stirring with a wooden spoon, for 2 to 3 minutes, until it is golden; Take care the garlic does not burn; Add the bread, and turn it several times so that it absorbs the oil; Sprinkle it with the paprika, and toss well; Add the water or broth, and cook for 10 to 15 minutes, stirring, until the soup is heated through and well blended and the bread has absorbed much of the liquid; Season to taste with salt and, if you like, the pepper flakes; Just before serving the soup, crack the eggs, and slide them onto the surface of the soup, taking care not to break the yolks; Let the eggs cook for 1 to 2 minutes, until they are set; Serve the soup by spooning it gently into shallow bowls, allowing 1 egg per serving . NER:eggs, hot red pepper, chicken broth, paprika, garlic, baguette, olive oil, salt.

give me recipe for Instant Pot Firecracker Candied Pecans>>Make Maple Sriracha Sauce: Mix 1/4 cup (63ml) maple syrup and 1 tbsp (15g) sriracha together; Heat up Instant Pot: Heat up Instant Pot using Saute function (press \"Saute\" button twice)  Wait until it says HOT (~8 mins)  Add in 2 tbsp (28g) unsalted butter and let it briefly melt; Make Firecracker Candied Pecans: Add in all maple sriracha sauce and give it a quick mix  Once the mixture starts to bubble, add in 2 cups (220g) pecan halves and 1/4 tsp fine salt  Stir and coat pecans well with maple sriracha sauce  Taste & adjust seasoning accordingly  Let the pecans caramelize in the mixture for roughly 3 - 4 minutes; *Pro Tip: pecans are done when you see the maple sriracha mixture darken; Serve Firecracker Candied Pecans: The pecans will stick together once they are chilled  So, spread them apart and let them cool completely in a single layer on a parchment paper in a tray  Get ready to be madly addicted to these firecracker candied pecans! Dive in & enjoy!~  . NER:hot sauce, pecan, unsalted butter, maple syrup, salt.

give me recipe for Easy Crockpot Chicken With Gravy>>PLEASE DO NOT ADD SALT! THE BETTER THAN BOULLION CHICKEN BASE HAS ENOUGH SALT IN IT; 2  WASH YOUR CHICKEN VERY GOOD AND THEN ADD TO YOUR CROCKPOT (I HAVE A LARGE OVAL SHAPED CROCK SO I USUALLY COOK TWO PACKAGES OF TENDERLOINS AT ONCE); LET THE CHICKEN COOK UNTIL IT IS TENDER, I ACTUALLY BREAK MY CHICKEN UP IN THE CROCKPOT AS WE SPOON THIS OVER RICE, POTATOES OR BREAD; TAKE A JAR WITH A LID ADD 3 T  FLOUR AND APPROXIMATELY 1 CUP OF HOT WATER, SHAKE VIGOROUSLY UNTIL FLOUR IS COMPLETELY MIXED  IF YOU DON'T HAVE A JAR WITH A LID YOU CAN MIX BY HAND IN A CUP, BUT MAKE SURE YOUR MIXTURE IS NOT LUMPY; Add about half of your flour and water mixture to the liquid in your crockpot and stir  If it is not thick enough, keep adding small bits of flour and water mixture until you have desired thickness  IF IT IS TOO THICK, THIN IT DOWN BY ADDING SMALL INCREMENTS OF PLAIN WATER AND STIRRING UNTIL YOU REACH DESIRED THICKNESS  If it is too THIN, your flour mixture was over diluted you will need to make your flour water mixture again with a little more flour and little less water  Add it in small increments until you have reached desired thickness; Leftovers can very easily be turned into homemade pot pies! Yum! Enjoy!. NER:flour, water, chicken, better.

give me recipe for Arista (Tuscan Herb-Infused Roast Pork) - From The "Meat&Am>>FLAVOR STEP: Combine all the ingredients in a small bowl  Rub all over the meat to provide it with a genrous coating; Preheat the oven to 450 degrees FahrenheitF; Brush the meat with 2 tablespoons of the oil; Brush a shallow roasting pan with the remaining 1/2 tbs  oil and scatter the sliced garlic on the bottom to provide a bed for the roast; Lay the roast on the garlic, fat side up; Put the pan in the center of the oven and roast for 15 minutes; Turn the oven down to 300 F and roast for 1 1/4 hours longer if cooking a 4 pound roast, 2 hours longer for a double roast; Test the meat: when the center reads 145F to 150F on an instant read thermometer, remove the meat from the oven and cover it loosely with foil whil you prepare the sauce; PAN SAUCE: Pour off the fat and add the wine to the roasting pan and bring it to a boil over high heat, scraping up any browned bits from the bottom; Add the stock and cook until the sauce is reduced by half; Strain the sauce; Salt and pepper to taste and server over 1/4 inch slices of the meat!. NER:fresh ground black pepper, pan sauce, fennel seeds, white wine, kosher salt, fresh sage, fresh rosemary, garlic, center, chicken, olive oil, salt.

give me recipe for Tuna Melt With Apple And Avocado>>In a bowl, mix the tuna, scallions, onion, jalapeno, celery, and apple; Add in the avocado and toss lightly, then season to taste with salt and pepper; set aside; In a small bowl, whisk together the oil, cilantro, lime juice, mustard, vinegar, salt and pepper to taste; Pour the dressing over the tuna mixture; toss to mix; **The tuna can be made up to 24 hours ahead and refrigerated, covered; Place the bread on a baking sheet and broil, watching carefully, until the toast is light brown, 15-30 seconds per side; remove from broiler, but leave the toast on the baking sheet; Top 4 pieces of toast with the tomato slices and place the Swiss cheese on the remaining 4 pieces of toast; Return the baking sheet to the oven and keep an eye on the sandwiches, as soon as the cheese begins to melt, remove the baking sheet from the oven; Spoon about 1/4 cup of the tuna salad onto each of the 4 toast slices with the tomatoes and spread it to cover the slice; Top each sandwich with one of the remaining 4 toast slices, cheesy side down, and serve with a pickle spear and tortilla chips . NER:bread, tomatoes, extra virgin olive oil, lime juice, pickle spears, lime tortilla chips, scallions, swiss cheese, water, celery, remaining ingredients, kosher salt, mustard, avocado, jalapeno pepper, cilantro, apple, fresh ground black pepper, white wine vinegar, red onion.

give me recipe for Artichoke Bruschetta>>Rinse artichoke hearts with and drain excess liquid; Place all the ingredients in a food processor except for half the olive oil; Pulse the ingrediets slowly a few seconds at a time  You don't want to go full force with the processor because you will end up with a paste and it's not what you want  Remember this is a bruschetta and it needs to have texture  What you're looking for is very small pieces that can be picked up with a cracker; Add the rest of the olive oil according to taste  You don't want it to be oily but you do want the oil to bind all the flavors together and release its rich aroma; Taste before serving as you would do with all your food and adjust if necessary; Serve with a variety of crackers or toasted breads and enjoy!. NER:red wine vinegar, lemon juice, extra virgin olive oil, capers, cracked black pepper, parsley, garlic, sweet red peppers, salt.

give me recipe for Basic White Cake (Vegan)>>Preheat oven to 350 degrees F; Place cashews and water into blender and blend until very smooth; Add sugar, salt, vanilla, egg replacer and lemon juice and blend again; Pour blended ingredients into a large mixing bowl  Add flour and baking powder and mix until well combined; Pour batter into a 8\"x8\" cake pan that has been lightly sprayed with vegetable oil  Bake for 35 to 40 minutes or until done; Remove from oven and allow to cool; Frost or decorate as desired and serve; APPLE CAKE VARIATION:, Same directions as above except once patter is in the cake pan peel, quarter and core two large apples  Cut part way through the top of each apple quarter so that it fans out  Place the apple fans evenly across the top of the batter; Put in the oven and follow same baking instructions; Cool and sprinkle with icing sugar and serve . NER:egg substitute, sugar, vanilla, baking powder, lemon juice, water, unbleached white flour, apple cake variation, apples, icing sugar, cashews, salt.

give me recipe for Beef And Tofu In Oyster Sauce>>Bring 2 to 3 cups water to a boil in a saucepan over medium-high heat; When it is boiling rapidly, add all the asparagus EXCEPT the tips; When the water begins boiling again, add the tips, and boil for about 1 minute; The aim is for the asparagus to still be crunchy, so judge cooking time by whether it is thin or thick; Drain and reserve; Mix cornflour with water and keep handy; Heat oil in a frying pan or wok; Cook the beef, green onion and grated ginger until the beef shows just a little red; Add the beef broth, sugar, oyster sauce, soy sauce and tofu, being careful not to break up the tofu very much; Simmer over medium heat 2 to 3 minutes, until the pieces of tofu are warm inside; Stir in the asparagus; When the asparagus is done to your liking add cornflour-water mixture and remove from heat . NER:firm tofu, oil, soy sauce, green onions, fresh ginger, cornflour, brown sugar, water, beef broth, green asparagus, beef.

give me recipe for Mini Boston Cream Pies>>Preheat oven to 350 degrees FahrenheitF Butter a 12-cup muffin pan or line with paper liners; In a large bowl, whisk together sugar and egg  Whisk in cream and vanilla until blended  Without stirring, add flour, baking powder and salt; stir until batter is smooth and blended  Pour into prepared muffin cups  Bake for about 25 minutes, or until tops spring back when lightly touched  Let cool completely; CREAM FILLING:, In a saucepan, whisk together sugar and egg; whisk in flour  Gradually whisk in heated cream  Cook over medium-low heat; whisking constantly, for about 5 minutes or until thick  Transfer to a cool bowl; stir in vanilla  Place plastic wrap directly on the surface; refrigerate until chilled, 1-2 hours; CHOCOLATE GLAZE: In a heatproof bowl, set over a saucepan of simmering water, heat cream and chocolate, stirring until melted and smooth  Remove saucepan from heat; keep glaze slightly warm; TO ASSEMBLE: If paper liners were used, peel papers from cakes  Cut each cake in half crosswise  Spread cream filling over bottom layers and top with cake tops, pressing lightly  Spread chocolate glaze over tops  Refrigerate for about 30 minutes for for up to 1 day; COOKING TIP: Speed up the chilling time for the cream filling by setting the bowl in a larger bowl of ice water in the refrigerator . NER:egg, sugar, vanilla, baking powder, bittersweet chocolate, cake, flour, cream filling, cream, chocolate glaze, salt.

give me recipe for "Black Forest" Trifle>>Drain the cherries reserving a little syrup (approx 2-3 tbsp); Put them in a bowl without the reserved syrup and pour over the brandy, leave overnight; Slice each muffin horizontally three times and spread each slice with jam; Re-build the muffins then cut into quarters as best as you can, this is rather messy  Put these into the bottom of your trifle bowl; Put the cherries on top of the muffins and pour over the brandy from the marinade  If the muffins are not moist enough use the reserved cherry syrup as required; Break the chocolate into pieces and put in a bowl over a pan of simmering water and melt the chocolate, do not let the bottom of the bowl touch the water; Put the custard in a bowl and add the melted chocolate, mix thoroughly and spoon over the cherries; Whisk the cream into soft peaks and spoon it on top of the custard; Crumble the flake bars and sprinkle over the cream; This tastes better after leaving it to sit for a couple of hours to let the flavours meld together . NER:morello cherries, crumbled cadbury, custard, chocolate, brandy, cream, chocolate chip muffins.

give me recipe for Copy Cat Kenny Rogers Roasters Cheese & Garlic Potatoes>>Boil potatoes for five (5) minutes let sit in hot water while making sauce  Melt butter on a separate pan; Add flour to the butter and stir for one (1) minute; Add cold milk to the mixture 1 cup at a time; Make sure the milk is cold to avoid lumps; Stir in low heat until completely mixed, then, add parsley; Add garlic powder  Stir for 2 minutes; The amount will depend on how much garlic flavor you can take; Add about 1 teaspoon, you can add more if you prefer it to be more garlicky; Make sure you don't put too much garlic powder  Otherwise, you'll end up with a very bitter sauce; Remove sauce from heat, then, add 1 cup of cheese  Mix until the cheese melts; Add cheese and wait for it to melt again before adding the last cup; Cut boiled potatoes in half  Then, add to garlic cheese sauce; Add salt and pepper to taste . NER:cheddar cheese, flour, red potatoes, milk, garlic, butter, salt.

give me recipe for Red Wine Braised Beef Short Ribs>>Preheat oven to 350 degrees F; Season short ribs on all sides with salt and pepper; Heat olive oil in an oven safe 5 quart casserole or Dutch oven over high heat; Sear ribs on all sides until browned, about 5 minutes each side; Place ribs in a shallow baking dish; Reduce heat to medium low and add onions, carrots, celery, ginger and garlic; With the back of your knife, smash lemongrass then slice; Add to pot; Saute vegetables until soft; Add wine and scrape bottom of pot to loosen any brown bits; Add tomato paste, diced tomatoes, brown sugar, parsley, stock, and fresh sage sprig; Return ribs to pot, cover, and place in oven; Cook 1 1/2 hours; Remove cover and cook an additional hour in the oven; Once the ribs are tender, remove to the baking dish and tent with aluminum foil to keep warm; Strain sauce and discard vegetables; Cook sauce another 5 minutes to darken and thicken slightly; Return ribs, heat and serve with polenta or side dish or your choice . NER:beef short ribs, beef stock, tomatoes, tomato paste, fresh parsley, fresh ginger, brown sugar, celery, carrots, onions, red wine, sage, stalk lemongrass, garlic, olive oil, salt.

give me recipe for Saffron Focaccia>>Place the saffron threads in a heatproof container  Pour the boiling water over the strands and let infuse until lukewarm; While the saffron is infusing, place the flour, salt, yeast and olive oil in a food processor  Turn machine on and gradually add the saffron and its soaking liquid  Process until the dough forms a ball; Turn the dough out onto a floured board and knead 10-15 minutes  Place in a bowl, cover and allow to rise until doubled in size, approximately 30-40 minutes; Punch down the dough and roll into an oval shape about 1/2\" thick  (The shape does not have to be perfect ) Place the dough on a greased aluminum baking sheet and allow to rise for 30 minutes; Preheat oven to 400 degrees  Using your fingertips, press indentations over the surface of the bread; Brush lightly with olive oil, cover with the topping ingredients, and lightly drizzle a small amount olive oil on top; Bake 25 minutes or until the loaf sounds hollow when tapped on the base; Let cool on a wire rack . NER:rosemary sprig, bread, active dry yeast, red onion, topping, flour, black olives, garlic, boiling water, saffron thread, olive oil, salt.

give me recipe for Asparagus & Corn Quiches>>Line eight 10cm/4\" quiche pans with pastry; Cook the bacon, onion and garlic in a non-stick pan for 2-3 minutes; add the parsley and the lemon zest, rosemary, sage and thyme (if using); allow the mixture to cool slightly before spooning it into the pastry cases; Evenly divide the drained cans of Asparagus Tips and Corn Kernels into the pastry cases; combine the eggs and cream and pour the mixture over the asparagus and sprinkle with grated tasty cheese; Bake the quiches in a preheated oven at 200 degrees FahrenheitC/400 degrees FahrenheitF/6 gas mark for 20 minutes; NOTE: You can opt for making a single quiche rather than individual quiches, in which case the quiche should be cooked for 30 minutes or until the quiche has set . NER:lean bacon, sprinkling sage, tasty cheese, eggs, pastry, onion, lemon, sprinkling thyme, corn kernels, parsley, cream, garlic, sprinkling rosemary.

give me recipe for Coconut Chocolate Tarts>>Preheat oven to 350F (180C); Place the egg whites, sugar and coconut in a bowl and mix to combine them; With wetted hands or a spoon, press the coconut mixture into eight 3/4 cup (6 fl oz) capacity, deep muffin tins, covering the base and sides to make a shell; Place in a preheated oven and bake for 8-10 minutes or until the shells are just beginning to turn a light golden colour; Cool the shells for 1 minute, then gently remove them from the tin and place on a wire rack to cool; Make the filling while the bases are cooking; Place the cream in a saucepan over medium heat and heat until almost boiling; Remove the cream from heat; Add the chopped chocolate and stir through until the chocolate has melted and the filling is smooth; Pour the chocolate filling into the coconut tart shells and place in the freezer for 10 minutes or until the chocolate filling is set; Serve with coffee or berries as a dessert . NER:sugar, chocolate, egg whites, coconut, cream, filling.

give me recipe for Incredible Ice Cream Sandwich Sundae Dessert>>Cut one ice cream sandwich in half; Put one whole and one half ice cream sandwich along the short side of a 9\" x 13\" baking dish; Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan; Spread with half of the whipped topping; Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons); Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each; Repeat another layer of ice cream sandwiches; Top with remaining whipped topping; Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts; Cover and freeze for up to 2 months; Remove from freezer 20-30 minutes before serving; Cut into squares and top with a few maraschino cherries; Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!, YUM YUM YUM!. NER:frozen whipped topping, caramel ice cream topping, maraschino cherries, chocolate fudge topping, sandwiches, walnuts, banana, strawberry ice cream topping.

give me recipe for Seafood Tagine>>Combine first 7 ingredients in a large bowl  Place snapper fillets in a 13- x 9-inch baking dish; pour parsley mixture evenly over fillets  Cover and chill 2 hours, turning once; Combine tomato, garlic, and cumin in a large saucepan; place over medium heat  Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes or until slightly thickened, stirring occasionally  Remove from heat, and add salt and pepper  (This mixture may be made 1 day ahead and chilled  Reheat before using ); Heat 1/4 cup olive oil in a Dutch oven over medium heat  Add carrot and onion; top with tomato mixture  Cover and cook over medium heat 12 minutes or until carrot is tender  Remove from heat  Place fillets and parsley marinade on top of tomato mixture  Spread preserved lemon evenly over fillets  Sprinkle with olives  Cover and cook over medium heat 10 minutes or until fish flakes with a fork  Garnish, if desired; Yield; Makes 4 servings . NER:fresh ground pepper, ground cumin, tomatoes, salt, lemon juice, extra virgin olive oil, saffron, red snapper, onion, sweet hungarian paprika, lemon, flat-leaf, carrots, ground ginger, olives, garlic, flat leaf parsley, fresh cilantro.

give me recipe for "Jeanne'S Style" Birthday Cake>>To prepare base, cut shortening into dry ingredients, mix well; Pat firmly and evenly into an 8 inch square pan and bake at 350 deg  F  for 10-12 minutes  Cool; Note: the base and cake are baked separately; For cake: cream shortening, and sugar; add eggs and vanilla, beating well until fluffy; Sift flour, baking powder and salt together; add to creamed mixture alternately with milk; Pour batter into a greased and floured 8 inch square pan; Bake at 350 deg  F for 25 - 40 minutes; Frosting: in small saucepan, stir tog  milk and flour; Cook, stirring constantly, until mixute is thickened and smooth  Cool; On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy; Blend in icing sugar and salt; continue beating until frosting is very fluffy  This will take at least 15 minutes; To assemble cake: place shortbread base on serving plate; spread with small amount of frosting; Place cake on base  (you can split the cake for layers); Cover top and sides of cake with remaining frosting  If desired, garnish sides of cake with shaved semi-sweet chocolate . NER:baking powder, vanilla, sugar, base, shortening, eggs, frosting, flour, cake, icing sugar, milk, butter, salt.

give me recipe for Hearty Vegetable And Lentil Soup>>Heat oil in a large saucepan, cook onions, garlic, celery, carrots, parsnip and kumara for about 10 minutes or until vegetables start to soften  Add curry paste and cook until fragrant; Add stock, the water and lentils, bring to the boil; Reduce heat, simmer for about 25 minutes or until vegetables and lentils are soft; CORIANDER YOGHURT - Meanwhile blend half the yogurt with the coriander until smooth; stir in remaining yogurt  Refrigerate until required; Blend or process soup in batches until smooth  Return soup to a clean pan, stir in extra boiling water and bring to the boil  (If using a stick/immersion blender you can do it in the pot and then had extra boiling water ); Ladle soup into serving bowls, top with Coriander Yoghurt and a little freshly ground black pepper, if desired; Serve with toasted bread cut into six servings . NER:red lentil, bread, kumara, stalks celery, fresh coriander, curry, water, vegetable stock, carrots, boiling water, coriander yoghurt, garlic, brown onions, low-fat yogurt, olive oil.

give me recipe for Eggless Short Bread Cookies>>Preheat oven to 175 Degrees Celsius; Line some trays (around 2-3) with baking paper; Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier  (If the butter is too hard, microwave it for about 40 seconds or make sure it's soft enough to whisk); Add vanilla and milk to the butter and sugar mixture  (You can choose the amount of vanilla you want to use); Combine salt, flour and baking powder in a separate bowl  (Preferably a bigger one than the one in the which the sugar mixture is in); Combine the dry and wet ingredients, using either a whisk or your hands  The dough should be a bit sticky at this point; Add extra flour as needed until dough becomes less sticky  I used around 3 Tablespoons, because you don't want the dough to be too tough or sticky; Form 12 equal-sized balls, or vary it to the size you want  The smaller the cookies, the more cookies you get, but don't make them too small or big  Place the balls into the trays  Flatten the balls a bit to help them expand  Don't keep the balls too close otherwise they will stick together; Bake the cookies for 8-10 minutes, or until the bottom is golden brown . NER:vanilla, flour, milk, coconut sugar, butter.

give me recipe for Baked Lamb Chops And Lentils>>Preheat oven to 220 deg Celsius; Trim chops of excess fat, leaving a small amount for browning  Heat a non-stick pan to high and brown chops well on both sides  Remove to a lidded casserole big enough so the chops are crowded but in 1 layer; Sprinkle chops with rosemary and then top with the garlic; Drain fat from pan and wipe clean  Return pan to heat and dry fry onions, adding a small amount of water if needed  Once soft and translucent transfer from pan to casserole, layering over garlic  Place casserole in oven; Return pan to heat and add water, wine, oregano, thyme and chilli and bring to the boil  Add lentils and return to the boil  Cover and lower heat to simmer  Cook for five minutes; Add canned tomatoes to lentils and return to boil  Taste and season with salt and fresh ground black pepper, as preferred  Remove casserole from oven  Transfer lentils and tomatos to casserole being careful of spatter  Push chops around so liquid goes to bottom but do not mix  Cover and return to oven for approximately 1 hour (depending on thickness of chops)  Meat should almost fall off the bone; Remove from oven, stir and let sit, covered, for 10 minutes before adjusting the seasoning and serving . NER:oregano, tomatoes, chili powder, water, lamb chops, rosemary, thyme, brown lentils, white wine, garlic, brown onion.

give me recipe for Lemon Yogurt Jelly>>Lightly oil a 5 x 9 inch cake pan and line with plastic wrap; Set aside  With the yogurt, try to make sure you use a 4 percent or higher fat content; In a bowl, sprinkle the unflavored gelatin on the water (1/4 cup), whisk a bit, so the gelatin dissolves, set aside for 5 minutes  Whisking makes sure there are no lumps, when its put in the saucepan; Set aside; In a saucepan, bring the lemon juice, sugar and lemon zest to a boil  Add the gelatin, and stir until completely dissolved; Remove from the heat and add the yogurt, stirring until smooth; Pour this into the baking dish  cover and refrigerate until set, about 6 hours; Gently unmold, and cut into 32 cubes  Set aside; Assemble in dessert dishes or wine glasses, in layers, fruit, jelly, fruit, jelly, and garnish with sprigs of mint . NER:unflavored gelatin, sugar, vanilla extract, lemon juice, lemons, water, plain yogurt.

give me recipe for Cathedral Windows (Us Measurements)>>Add half of the boiling apple juice to each of the Black Cherry and Lime gelatin mixes in separate bowls; stir 2 minute until completely dissolved  Pour each mixture into 9-inch square pans sprayed with cooking spray  Refrigerate 40 minute or until firm  Cut gelatin into 1/2-inch cubes  Refrigerate until ready to use; Meanwhile, sprinkle unflavored gelatin over cold water; let stand 5 minute or until softened  While gelatin is softening, bring milk just to simmer in medium saucepan on medium heat  Add sugar and unflavored gelatin; cook and stir 2 minute or until sugar is dissolved  Cool 5 minute Whisk in yogurt until blended  Refrigerate 35 minute or until thickened but not set; Gently fold Jello cubes into yogurt mixture and pour into a Bundt pan, which has been sprayed with cooking spray  Refrigerate 3 hours or until firm  Unmold dessert just before serving; Substitute 1 container (16 oz ) Sour Cream for the yogurt  Prepare using your favorite combination of fruit juice and Jello, such as orange juice and Strawberry Jello . NER:unflavored gelatin, sugar, cold water, yogurt, apple juice, black cherry, milk.

give me recipe for Beer-Braised Beef And Onions>>Pat beef dry and season all over with 2 1/2 teaspoons salt and 1 teaspoon pepper  Heat 1 tablespoon oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers  Brown beef on all sides, about 15 minutes, then transfer to a plate; Cook onions with bay leaves and 1/2 teaspoon salt in remaining tablespoon oil in pot, scraping up brown bits from bottom and stirring occasionally, until onions are well browned, about 25 minutes; Meanwhile, preheat oven to 350 degrees FahrenheitF with rack in middle  Cut a round of parchment paper the diameter of the inside of pot (near the top)  Set parchment round aside; Add beer and vinegar to onions and bring to a boil, stirring and scraping up brown bits  Add beef and meat juices from plate and return to a boil; Cover with parchment round and lid and braise in oven until meat is very tender when pierced in several places with a meat fork, about 3 1/2 hours; Transfer beef to a cutting board and let stand, loosely covered, 20 minutes  Cut off string, then slice meat  Skim off fat from sauce and discard bay leaves  Reheat if necessary  Serve braised beef with onions and sauce . NER:red wine vinegar, bay leaves, onions, boneless beef chuck roast, vegetable oil.

give me recipe for Spicy Curry Masala Chicken Nibbles>>Cut chicken wings between joints  This will make them nibble size; Wash chicken nibble throughly and let it dry in a seive; In large bowl, mix flour, salt, cayenne pepper & garlic powder; Add Chicken nibble and with hand -- mix well, ensuring nibbles are well evevnly and well coated; In a Wok, heat enough oil to deep fry nibbles; When Oil is hot, put enough nibbles(do not over crowd)  Every few minutes stir the chicken, so that it cooks evenly  Cook for about 6-8 minutes -- till it is lightly golden  Take out leave aside in a bowl; Once all chicken is cooked, drain oil from Wok and clean with paper towel; Curry Sauce; On medium heat, place Wok  Add Butter  once its little soft, add all ingredients, except corrindar  Stir well on low/medium heat for a minute  Taste for salt and chilli hotness  Adjust accordingly; Now add chopped orriandar and stir for another minute; Add cooked nibbles to the curry sauce and mix well on low heat for a minute  Keep stirring until nibbles is well coated; Ready to serve :-) . NER:curry powder, chili powder, fresh coriander, flour, garlic powder, garam masala, ginger powder, liter oil, butter, chicken, salt.

give me recipe for Really Good Chocolate Mint Parfait Bars>>Heat oven to 350  Grease 15x10x1-inch jelly roll pan; In large bowl, combine all base ingredients at low speed until crumbly  Press in bottom of prepared pan  Bake at 350 degrees FahrenheitF for 10 minutes  Cool completely; Dissolve gelatin in boiling water; cool slightly  In large bowl, combine dissolved gelatin and 2 cups powdered sugar  Add 1/2 cup butter, shortening, peppermint extract and food coloring  beat 1 minute at medium speed or until smooth and creamy  Blend in remaining 2 cups powdered sugar until smooth  Spread filling evenly over cooled base; In small saucepan over low heat, melt chocolate chips and 3 tb butter, stirring constantly until well blended  Spoon frosting over filling, carefully spreading to cover  Refrigerate until firm, cut into bars  Store in refrigerator; Tip  for easier cutting, remove from refrigerator 20 minutes before serving . NER:egg, unflavored gelatin, shortening, chocolate cake, powdered sugar, peppermint, semi-sweet chocolate chips, boiling water, butter.

give me recipe for Red Cauliflower>>Chop the onion very finely and place in a bowl; With a zester peel away the zest of the lime in thin strips; Add to the chopped onion; Cut the lime in half and add the juice from both halves to the onions and lime zest mixture; Set aside so that the lime juice can soften the onion; Cut the cauliflower into florets; Tip the tomatoes into a pan and add the peppers (or chillies) and sugar; Heat gently; Meanwhile, place the cauliflower in a pan of boiling water and cook gently for 5 to 8 minutes until tender crisp; Add the onions to the tomato salsa and salt to taste, stir in and heat through, then spoon about a third of the salsa into a serving dish; Arrange the drained cauliflower florets on top of the salsa and spoon the remaining salsa on top; Sprinkle with the feta, which should soften a little on contact; Serve immediately, sprinkled with chopped fresh flat leaved parsley . NER:tomatoes, onion, jalepino bell peppers, feta cheese, caster sugar, cauliflower, lime, flat leaf parsley, salt.

give me recipe for Maple Baked Beans (Parker'S Maple Barn)>>Preheat oven to 250 degrees F; Fill a stockpot with the beans and enough cold water to cover them  Bring the water to a boil and parboil the beans for approximately 20 minutes  Drain the water and reserve for later use; Put together Bean Goop: In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars  Then mix in all remaining ingredients  Set aside for use in the Baked Beans  Yield: about 1 quart; Place 4 salt pork cubes and half of the onion on the bottom of the bean pot  Fill the pot 3/4 full with beans  Add the Bean Goop  Fill the rest of the pot with the reserved water  Place the remaining cubes of salt pork and onion on top of the beans; Cover first with a layer of plastic wrap, then a layer of aluminum foil  Bake in the oven for 10 hours; Check beans at that time, blowing on them to see if the skin peels back  If so, they are finished  Time will vary depending on your oven and how long the beans were parboiled in the beginning  Cooking time could increase to as long as 12 hours total . NER:kidney beans, fresh ground black pepper, brown sugar, light brown sugar, molasses, onion, very hot water, salt pork, maple syrup, ketchup, cider vinegar, salt.

give me recipe for Neapolitan Waffles>>Preheat waffle iron; In one bowl, whisk together the flour, sugar, baking powder, baking soda and salt; In another bowl, whisk together buttermilk, butter and eggs; add flour mixture and mix until just combined; Divide the batter evenly between three bowls  In one bowl, stir in the vanilla extract  In another bowl, stir in the melted chocolate until thoroughly combined  In the third bowl, stir in the strawberry powder and red food color if using; Coat the waffle iron with cooking spray  Take a heaping spoonful of the strawberry batter and pour it into a stripe in the waffle iron; use the back of the spoon to spread it into place if needed  Spoon a stripe of the vanilla batter next to the strawberry batter, spreading it into place  Put a stripe of chocolate batter next to the waffle batter  All three lines of batter should be touching each other--also you can pipe in each color using a piping bag; Close the waffle iron and cook according to manufacturer instructions; epeat the cooking process with the remaining batter; Serve the waffles with a drizzle of chocolate sauce, a dollop of whipped cream, and fresh strawberries . NER:buttermilk, baking powder, sugar, vanilla, unsalted butter, strawberry, chocolate syrup, baking soda, eggs, red food coloring, cooking spray, flour, semi-sweet chocolate chips, salt.

give me recipe for Apple And Cinnamon Damper>>Pre-heat the oven to 350 degrees FahrenheitF, Grease a baking tray and line it with parchment paper, then set aside; Mix the flour, salt, sugar, brown sugar, and cinnamon  Rub in the butter until the mixture resembles breadcrumbs; Add the grated apple and mix well with a wooden spoon; Add the milk and cold water, stir with a wooden spoon until you have a sticky dough; Either turn out onto a lightly floured surface and gently knead until smooth, about 4 times; Shape into a 15-20 cm (6-8 inches) round and placed on baking tray  Rub some flour on a sharp knife and score the damper into 8 wedges; Bake for 1 hour and 10 minutes  Tap the bread, and if it sounds hollow it's ready; Allow bread to stand on tray for 5 minutes, then transfer to a wire rack to cool the rest of the way; Slice and serve with butter, sliced banana and drizzled with maple syrup or golden syrup . NER:egg, milk, brown sugar, cinnamon, golden syrup, cold water, flour, white sugar, banana, butter, gala apples, salt.

give me recipe for Oxford Marmalade>>Wash and weigh the fruit  Put into a large pan with (1 pint for every 500g of fruit) water  Cover and let boil for 1 hour; Place a colander over a bowl  Transfer the fruit and its liquid to the colander, and let the liquid drain to the bowl below  Reserve the liquid; Chop the fruit into quarters  Remove the pips and set them aside  Chop the fruit into equal sized pieces - thinly or coarsely - depending on how chunky you like your marmalade  Wrap the pips in a muslin bag; Pour the reserved cooking liquid back into the pan and add the sugar  Use 500g sugar for the same weight of fruit  Stir the mixture over a low heat to dissolve the sugar, then boil the syrup for about 5 minutes  Use a metal spoon to remove any scum on the surface  Stir in the fruit and bag of pips; Continue boiling until the setting point is reached (this will be roughly 30-40 minutes)  Stir occasionally to prevent sticking  Remove the pan from the heat, discard the muslin pip bag and skim the marmalade  Allow it to cool slightly before spooning it into sterilized jars  (To sterilize jars, put in oven at 100 degrees Celsius for 30 minutes) . NER:oranges, lemon, sugar, water.

give me recipe for Nikki'S Banana Bread Muffins- Healthy>>Preheat oven to 350; I use my kitchenaid for this -mix melted butter with bananas; Add egg, vanilla, baking soda, salt, and Flax seed meal and mix well; add flour and the chocolate chips last; Pour into sprayed muffin tins, (I use a LARGE muffin tin and this recipe yields 6 large muffins); Bake 45 mins or until a tooth pick comes out clean (the 45 mins is for the LARGE muffins); Please note: I always add the flax seed meal and I try to remember the chocolate chips because it just gives them a little something extra (they tent to taste a little dry without the chocolate chips)  I have omitted the sugar completely since I use VERY ripe bananas (if you want to add sugar it is 1 cup that I started with and then went to 1/2 cup and then reduced to none)  I am slowly reducing the butter in this recipe, recently I reduced it to 2 tablespoons per batch  I always double if not triple this recipe!. NER:egg, vanilla, baking soda, bananas, flour, meal, chocolate chip, butter, salt.

give me recipe for Aloo Channa Tarkari  (Potato And Garbanzo Beans In A Curry)>>heat oil and add cumin, fennel, fenugreek, mustard seeds - stir fry 1-2 mins till fragnant and crackling; add cubed potatoes and garbanzo beans and 2 - 2 1/2 cups of water and salt; add a drop or two of food color, crushed black pepper, crushed red chillies and turmeric; cover and let the potatoes and garbanzo cook about 10 mins or until the curry seems to thicken a little; with the back of a spoon, mash some of the potatoes and beans, add a little more water and let cook another 10 - 15 mins till the curry has thickened; mix in lemon juice, stir well; pour into serving dish, garnish with mint leaves and serve . NER:cumin, fennel seed, red chili pepper, potato, black pepper, mustard seeds, salt, turmeric powder, garbanzo beans, yellow food coloring, vegetable oil, fenugreek seeds, nigella seeds.

give me recipe for Caramel Pecan French Silk Pie>>Prepare Baked Pastry Shell; set aside; In a heavy medium saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar; Cook over low heat, stirring constantly, until chocolate is melted (about 10 minutes); Remove from heat; Gradually stir half of the hot mixture into beaten egg yolks; Return egg mixture to chocolate mixture in saucepan; Cook over medium-low heat, stirring constantly, until mixture is slightly thickened and begins to bubble (about 5 minutes); Remove from heat; (Mixture may appear to separate ) Stir in the 3 tablespoons creme de cacao or whipping cream; Place the saucepan in a bowl of ice water, stirring occasionally, until the mixture stiffens and becomes hard to stir (about 20 minutes); Transfer the chocolate mixture to a medium mixing bowl; Beat cooled chocolate mixture with an electric mixer on medium to high speed for 2 to 3 minutes or until light and fluffy; Spread caramel ice cream topping in bottom of Baked Pastry Shell; Sprinkle pecans evenly over caramel; Carefully spread filling into pie shell; Cover and refrigerate pie for 5 to 24 hours; To serve, top with whipped cream; If you like, garnish with chocolate curls . NER:egg yolks, sugar, chocolate curls, whipping cream, pecans, chocolate, caramel ice cream topping, whipped cream, cacao, pastry shells, butter.

give me recipe for Big Mac Copycat>>To make special sauce, mix ingredients in small bowl  Cover and place in refrigerator  Prepare buns by slicing top bun in half horizontally  Add this slice to a full set of hamburger buns to make one big mac bun; Roll two 2 ounce beef chunks into the size of two golf balls  Flatten atop wax paper, place another piece on top and set in freezer for a couple hours  When ready, cook on skillet for 1-2 minutes per side; Spread special sauce, shredded lettuce, and 1/2 teaspoon minced onion on top of bottom and middle buns  Place one slice American cheese on bottom bun  Place two pickle slices on middle bun  Put a piece of beef on top of middle and bottom buns, combine sandwich . NER:american cheese, vinegar, sugar, sweet pickle, pepper, pickles, shredded lettuce, onion, special sauce, mayonnaise, ground beef, hamburger, salt.

give me recipe for Shkembe Chorba (Tripe Soup)>>Boil the tripe for for a couple of minutes then clean both sides of the tripe with a knife until it is completely clean of marks and film; Rinse and place it in a pot of cold water and bring to the boil; Leave to simmer for around 5 hours topping up the water every once in a while so the tripe is submersed at all times; The cooked tripe should be removed (keep the stock to one side) and cut up into small chunks, some prefer it minced; Add some salt to the stock along with the paprika, milk and oil and boil for a further 15 minutes  Finally add the tripe to the soup mixture and it's ready to serve; Serve in soup bowls or deep dishes along with salt, vinegar, chopped garlic and more roughly ground hot chili in separate serving utensils alongside  A basket of fresh bread is also customary; Notes:, A rarity but this dish is not meant to be served with any alcoholic beverage  Its design presents itself be the Bulgarian cure for hangovers  However you might want to go on another binge just to get to try this again afterwards; Originally published in http://www ourbulgarianworld com . NER:red wine vinegar, hot chili peppers, sunflower oil, black pepper, chili peppers, milk, paprika, garlic, salt.

give me recipe for Sweet Baked Bean Chili>>Note: If you like more meat, and less beans, replace the Drained can of beans with a second pound of meat; Heat oil in large skillet on medium heat; Add garlic, onion, and peppers to oil, and sautee until onions are translucent and soft; Add ground beef to the sauteed onions, garlic and peppers, brown the meat, and drain; Add meat and veggie mixture to crock pot; Add the drained and undrained beans to the crock put, and mix with the meat; Add the tomato paste, water, beef gravy, katsup, hot sauce, chili powder, cumin, salt and pepper to the crock pot; Stir all ingredients together until well blended; Cook in crok put on Low for 8-10 hours, or on high for 4 hours; Serve over rice, with hot dogs, or just have a bowl o' chili!. NER:oil, ground cumin, tomato paste, salt, beef gravy, chili powder, olive sweet, onion, water, catsup, beans, ground beef, garlic, hot sauce.

give me recipe for Award Winning Meatballs In Peanut Sauce>>Preheat oven to 350 degrees  Place bread crumbs in a large bowl top with 1/2 and 1/2 soak five minutes; Add the rest of the meatball ingredients and mix well; Make golf size balls; Mix flour and paprika together; Coat balls in flour mixture; Place on a parchment lined cookie sheet and bake in preheated oven for 15 minutes; Sauce:, Meanwhile heat oil in a large pan; Saute onions, garlic, ginger five minutes; Add rest of sauce ingredients except parsley and simmer 5 minutes; Add baked meatballs and simmer 5 minutes this sauce with extra broth or water; Garnish with parsley; Can be eaten with toothpicks or placed in lettuce as wraps . NER:no sugar peanut butter, tomato, egg, meatballs, coconut oil, chili-garlic sauce, peanut sauce, ginger, tomato paste, beef broth, breadcrumbs, ground beef, berbere, onion, flour, paprika, salt, black pepper, saffron, parsley, garlic.

give me recipe for Steamed Sponge Cake>>Cover approximately 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water; Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, 1/2 portion of the flour, 1/2 portion of the soda water until all of them are used, mix well  Take 5 Tbs of the batter and put it in a separate bowl  Pour in the cocoa and mix well; Pour the white batter into the tin almost to the top then pour in 1-2 tsp of the cocoa batter on top  Do this until all the batter is used up, 20 tin cups; Close the steamer lid, let it steamed for 20 minutes with high temperature  Then use low temperature for another 5 minutes; For 20 tin cup cakes . NER:sugar, vanilla, baking soda, egg whites, water, flour, cocoa, egg yolks.

give me recipe for Banana Cake With Crunchy Topping>>Sift flour, baking powder, soda, salt and sugar in a mixing bowl; Cut in shortening until mixture resembles coarse crumbs; Add in mashed bananas and sour milk; Mix by hand 300 strokes or in a mixer at low speed for 2 minutes; Add eggs and vanilla; Beat for 1 minute on low speed or by hand 150 strokes; Spread into an 8x10 inch pan or 9x9 inch pan that is greased only on the bottom Bake at 375 degrees for 35-42 minutes; While the cake is cooking prepare crunchy topping; Cream butter and sugar; Add coconut and nuts; Remove cake from oven and turn dial to broil; Spread crunchy topping (I usually make 1 and a half times the topping recipe) over hot cake and broil until sugar is bubbly and topping is browned (Approximatley 3 minutes) . NER:cake flour, sour milk, baking powder, sugar, vanilla, shredded coconut, shortening, mashed ripe banana, baking soda, eggs, light brown sugar, topping, cake, nuts, margarine, salt.

give me recipe for Brewers Blackened Chicken And Creole Cream>>In a small bowl, combine salt, thyme, ground red pepper and paprika  Set aside; Heat 2 tablespoons olive oil in saucepan over medium heat  Add garlic and brown lightly  Add half the dry seasoning mixture, the green onion and chicken stock  Reduce by half (about 2 minutes)  Stir in cream and let sauce come to a boil  When it boils, whisk in Parmesan cheese; Reduce heat and let simmer on low to reduce about 2 to 3 minutes  Add cooked rigatoni and toss to completely coat pasta with sauce; Brush tops of chicken breasts with 1 tablespoon olive oil  Gently pat with remaining dry seasoning mix; Place 2 tablespoons olive oil in saute pan over medium heat  When oil is hot, place chicken in pan, seasoned side down, and cook 2 minutes  Turn and cook 2 minutes more  Remove to a cutting board and slice; Divide rigatoni among pasta bowls  Place chicken strips evenly across each  Garnish with diced red and yellow bell peppers and a sprig of cilantro . NER:ground red pepper, chicken breasts, pepper, heavy cream, parmesan cheese, cilantro, green onion, thyme, rigatoni pasta, chicken stock, paprika, garlic, olive oil, salt.

give me recipe for Zucchini Skillet Cakes>>Toss the grated zucchini with a teaspoon of salt and set it aside in a colander while preparing the rest of the ingredients  Then rinse the zucchini and squeeze out as much moisture as you can; Toss the zucchini with the eggs, chives, garlic, parsley, marjoram and lemon zest  Stir in the bread crumbs along with the pine nuts and capers  To check the seasonings, fry a dab of the mixture, then taste it for salt and pepper, and season the batter accordingly; Put a very thin layer of olive oil into a skillet  (I use two skillets so I cook them faster ) When hot, add the batter in 1/2 cup measures  Spread the batter out a bit and cook over medium heat until golden  You can also make smaller individual cakes using less batter for each skillet cake  When one side is golden, turn and cook the second side  Serve right away or keep warm in the oven until all are done; Top with halved cherry or grape tomatoes, if desired . NER:marjoram, eggs, breadcrumbs, lemon, capers, olive oil, parsley, chives, cherry tomatoes, garlic, pine nuts, zucchini, salt.

give me recipe for Chicken And Red Pepper Stir Fry>>Cut chicken into thin 2 inch (5 cm) long strips; set aside; cut red pepper into strips; set aside; using vegetable peeler remove thin orange rind and cut into julienne strips; set aside; Squeeze orange and reserve 1/4 cup (50 ml) juice in small bowl; stir in chicken stock, soy sauce, sugar, cornstarch, sesame oil, pepper flakes and hot pepper sauce; set aside; In wok or large skillet, heat 1 tbsp oil over high heat; stir fry chicken until no longer pink inside, 3 or 4 minutes; remove, chicken and set aside; heat remaining oil in the wok or pan; stir fry gingerroot and garlic for 10 seconds; add orange rind and red pepper, stir fry for 1 minute or until tender crisp; stir in soy sauce mixture; cook, stirring, until thickened; Return chicken to wok and stir until heated through . NER:sugar, chicken breasts, soy sauce, red pepper, gingerroot, orange, cornstarch, sesame oil, pepper sauce, sweet red pepper, garlic, chicken, olive oil.

give me recipe for Orange Cream Cheesecake>>In a large bowl, combine the cracker crumbs, cinnamon, orange peel and butter  Press unto the bottom of a greased 10-in  springform pan  Refrigerate for at least 30 minutes; Prepare orange gelatin according to package directions  Set aside 1/2 cup at room temperature  Chill remaining gelatin until slightly thickened, 40-60 minutes; In a large mixing bowl, beat cream cheese and sugar for 2 minutes  Gradually beat in milk and lemon juice  Beat on medium-high speed 2 minutes longer  Gradually beat in orange juice concentrate and vanilla; In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes  Stir in boiling water until gelatin is completely dissolved  Stir into room temperature orange gelatin  Stir into cream cheese mixture, then fold in whipped topping  Pour into crust; For topping, in a large mixing bowl, beat whipped topping and sugar  Beat in refrigerated orange gelatin (mixture will be thin)  Chill for 30 minutes  Gently spoon over filling (pan will be full)  Refrigerate for 8 hour or overnight  Garnish lemon slices, orange peel strips, kumquats and lemon balm if desired . NER:unflavored gelatin, sugar, cold water, butter, lemon balm, filling, boiling water, vanilla, lemon juice, orange strip, milk, ground cinnamon, frozen whipped topping, graham cracker crumbs, orange juice concentrate, orange gelatin, topping, cream cheese, lemon slice, kumquat.

give me recipe for Kathleen’S 3 Bean Salad>>Drain the canned beans and place in large bowl; Cut the red onion (can use white but it is stronger) into slices, then separate into rings; Cut the bell pepper into medium thin rings; *Add optional pimentos if you are going to add them (for color); *Add optional sliced water chestnuts if you are going to add them (for crunch); Make dressing by combining dressing ingredients in the following manner; With wire whisk or in food processor,; Mix sugar and oil and process or beat in by hand until sugar is dissolved in oil  Then add vinegar as the processor is going and add add garlic, salt and pepper; Pour dressing over salad; Taste and adjust for balance of sweet/sour, add a little oil or water as needed if too strong; Sprinkle dried parsley over the finished salad  It will soak into the dressing; Let marinate and blend in refrigerator  It really gets good when it is refrigerated and sits overnight but can be eaten sooner; This is a great dish to accompany picnic foods . NER:kidney beans, pimiento, vinegar, sugar, bell pepper, black pepper, water chestnuts, salad oil, garlic, garbanzo beans, yellow wax beans, water, parsley flakes, green beans, dressing ingredients, red onion, salt.

give me recipe for Wild Rice, Cranberry And Pecan Dressing>>Put water and sugar in medium saucepan over medium heat; Heat to simmer, stirring constantly, until sugar is dissolved; Add cranberries and cook just until all the cranberries are popped, about 3 minutes; Do not overcook; you want the cranberries to stay relatively whole; Using a slotted spoon, transfer the cranberries to a medium-size bowl, leaving the cranberry syrup in the saucepan; Melt the butter in a large saucepan over medium heat; Add onion and celery and cook, stirring often, until softened, about 4 minutes; Add wild rice and cook, stirring, for 1 minute; Add stock, salt, thyme and pepper; Heat to a boil, reduce the heat to low, cover and simmer until rice is tender but pleasantly chewy, about 45 minutes; Remove from heat and let stand, covered, for 15 minutes; Drain the wild rice of excess cooking liquid, if necessary; Add the wild rice mixture and the toasted pecans to the cranberries; Toss to mix well; Use as a turkey stuffing or bake separately; To bake separately, heat the oven to 350 degrees; Place in a buttered 13x9 inch baking dish; Bake, covered, until heated through, 30 to 40 minutes . NER:turkey broth, sugar, fresh ground pepper, salt, savory, onion, pecans, water, fresh cranberries, celery, wild rice, thyme, unsalted butter.

give me recipe for White Bean And Chicken Soup>>Season the chicken with salt and pepper  In a large cast-iron casserole, heat the oil until shimmering  Add half of the chicken at a time and cook over moderately high heat until lightly browned all over, about 8 minutes per batch  Using a slotted spoon, transfer the chicken to a plate; Add the onion to the casserole and cook over moderate heat, stirring, until tender, about 5 minutes  Add the garlic and jalapeno and cook until fragrant  Add the flour, chile powder, cumin, oregano and cayenne and cook, stirring constantly until fragrant; Add the stock, navy beans and chicken and bring to a simmer  Cover and cook over low heat until the chicken is very tender, 30 minutes; Uncover and simmer the soup over moderate heat until slightly thickened, about 30 minutes longer  Season with salt and pepper and serve with any of the extras that you like . NER:sour cream, oregano, ground cumin, cayenne pepper, chili powder, chicken thighs, cilantro, avocado, flour, navy beans, tortilla chips, cheese, onions, garlic, vegetable oil, chicken stock, salt.

give me recipe for Apple Fritters -- Cook'S Country>>1  Spread prepared apples in single layer on paper towel-lined baking sheet and pat thoroughly dry with paper towels  Combine flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg in large bowl  Whisk cider, eggs, and melted butter in medium bowl until combined  Stir apples into flour mixture  Stir in cider mixture until incorporated; 2  Heat oil in Dutch oven over medium-high heat to 350 degrees  Following step 1, use 1/3-cup measure to transfer 5 heaping portions of batter to oil  Press batter lightly with back of spoon to flatten  Fry, adjusting burner as necessary to maintain oil temperature between 325 and 350 degrees, until deep golden brown, 2 to 3 minutes per side  Transfer fritters to wire rack set inside rimmed baking sheet  Bring oil back to 350 degrees and repeat with remaining batter  Let fritters cool 5 minutes; 3  Meanwhile, whisk confectioners' sugar, cider, cinnamon, and nutmeg in medium bowl until smooth  Top each fritter with 1 heaping tablespoon glaze  Let glaze set 10 minutes  Serve; Forming Fab Fritters; 1  Use a 1/3-cup measure and a spoon to carefully and gently portion batter into the hot oil; 2  Use the spoon to gently press on each fritter  The flattened shape helps the interior cook through . NER:apple cider, baking powder, sugar, fritters, unsalted butter, ground nutmeg, eggs, groud nutmeg, flour, vegetable peanut oil, ground cinnamon, granny smith apples, salt.

give me recipe for Potato Basil Frittata (Barefoot Contessa) Ina Garten>>Heat oven to 350 degrees FahrenheitF; Melt 3 tablespoons butter in a 10\" ovenproof omelet pan over medium-low heat; Add the potatoes and fry them until cooked through, turning often, about 10-15 minutes; Melt the remaining 5 tablespoons of butter in a small dish in the microwave; Meanwhile, whisk the eggs, then stir in the ricotta, Guyere, melted butter, salt, pepper and basil; Sprinkle on the flour and baking powder and stir into the egg mixture; Pour the egg mixture over the potatoes and place the pan in the center of oven; Bake the frittata until it is browned and puffed, 50-60 minutes; It will be rounded and firm in the middle and knife inserted in the center should come out clean; Serve hot . NER:fresh ground black pepper, baking powder, boling potatoes, eggs, fresh dill, flour, gruyere cheese, kosher salt, ricotta cheese, unsalted butter.

give me recipe for Garlic And Herb Bread Pudding>>Preheat oven to 350 degrees FahrenheitF; Pour boiling water into a bowl  Place sun-dried tomatoes into the boiling water; cover and let stand 10 minutes or until tender  Drain well; finely chop; Heat oil in a small nonstick skillet over medium-low heat  Add garlic; cook for 1 minuted, stirring constantly  Combine the milk and eggs in a bowl, stirring with a whisk  Stir in tomatoes, garlic, half of mozzarella cheese, half of Parmesan cheese, basil, salt and pepper; Place bread in a shallow 1 1/2-quart casserole coated with cooking spray  Pour milk mixture over bread, gently stirring to coat  Let mixture stand 15 minutes  Sprinkle with remaining mozzarella and Parmesan  Bake at 350 degrees FahrenheitF for 45 minutes or until golden brown . NER:tomato, nonfat milk, black pepper, eggs, mozzarella cheese, parmesan cheese, cooking spray, italian bread, garlic, fresh basil, olive oil, salt.

give me recipe for Fresh Seafood Salsa>>Chop all fresh ingredients and place in a large bowl; Add the chopped seafood; Slowly add lime juice until everything is just covered  You may need more than is recommended in the ingredients list; Add seasoning salt, pepper, and red pepper flakes; Feel free to add tomatoes, corn, or anything else you might like  It is also okay to use all shrimp or all scallops or to substitute in just about any other shellfish or white fish that you like; Refrigerate at least 3 hours; You can drain off a little of the lime juice if you like, but I don't find this necessary; Season with salt and pepper to taste; Serve with tortilla chips or as a garnish to a fish dish  I'm sure you can find many uses for this delicious salsa!. NER:fresh ground pepper, salt, stalks celery, red pepper, bay scallops, red bell pepper, lime juice, shrimp, garlic, red onion, fresh cilantro.

give me recipe for Stove-Top Rice Pudding>>In a medium heavy-bottomed saucepan combine the milk, rice, and salt  Place saucepan over high heat and bring to a boil; Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes)  To prevent the rice from sticking to the bottom of the pan, stir the mixture frequently with a rubber spatula or wooden spoon; When the rice is tender remove from heat and add the sugar and ground cinnamon  Return to heat and cook until the pudding thickens, about 5 to 10 minutes  Remove from heat and add the vanilla extract  Spoon the pudding into your seeving bowls; If you like your pudding hot, eat it now; If you like your pudding cool, cover it with plastic wrap and store it in the refrigerator for at least 1-2 hours  Remember that the longer you keep it in the fridge, the drier it will become . NER:sugar, vanilla, long grain white rice, milk, ground cinnamon, salt.

give me recipe for Old World Italian Meat Sauce>>In a large skillet, brown beef and pork with crushed red chili flakes over medium heat until no longer pink; set aside; In another large skillet, heat olive oil over medium heat and saute the onions and garlic until tender; add in about 1/2 cup red wine, mix well; Add in the sliced mushrooms, rosemary and oregano to skillet, and add another 1/2 cup wine; saute until tender; Add in the browned beef, tomato sauce and tomato paste; simmer for 1 hour; then add in remaining 1 cup wine, simmer on low for another 2-3 hours, stirring occasionally; Season with salt and pepper; Towards the end of cooking, add in the Parmesan cheese, mix to combine and heat through . NER:ground pork, fresh ground black pepper, oregano, tomato paste, salt, parmesan cheese, red pepper, mushrooms, rosemary, fresh garlic, onions, red wine, ground beef, olive oil, tomato sauce.

give me recipe for Maja Blanca (Sweet Coconut Pudding)>>1  Cook 4 cups of coconut milk in a casserole at low heat; 2  Mix the cornstarch and sugar into a bowl with the fresh milk and stir until the cornstarch and sugar is dissolved; 3  When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture; 4  Add the butter and corn kernel; 5  Constantly stir all the ingredients in low heat (this is important! you don't want them to cook in clumps); 6  You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it; 7  Transfer the mixture into a flat glass container; 8  Grate cheese on top of the maja blanca and place inside the fridge  It's tastier when its served cool . NER:condensed milk, fresh milk, coconut milk, cornstarch, cheese, white sugar, cream, butter, corn kernel.

give me recipe for Nigella Lawson Sticky Garlic Potatoes>>Bring a pan of salted water to a boil, and cook the potatoes for 30 minutes  Drain, and put back into the dry pan; Peel the garlic cloves and put them in the dry pan with the potatoes; Mash the potatoes and garlic so they are cracked and split  They can be done ahead up to this point and left in the pan but leave the lid off, so they don't get watery; Preheat the oven to 425 degrees F and slip a roasting pan in to heat up at the same time; When the oven is hot, pour the oil into the pan and leave it to heat up for 10 minutes; Carefully tip the potatoes and garlic into the hot oil and cook for 15 minutes; Turn the potatoes over and cook another 15 minutes until browned and crispy  Serve immediately . NER:potatoes, garlic, olive oil.

give me recipe for Brownie Drop Cookies>>Heat oven to 350  Line a cookie sheet with foil, coat with nonstick spray; Whisk flour, cocoa, and baking powder in a medium bowl until thoroughly blended  Melt butter and one cup of the semi sweet chocolate chips in a medium saucepan over low heat, stirring as needed  Remove from heat; whisk in sugar, then eggs and vanilla until blended; Scrape into flour mixture, stir until smooth  Stir in 1/2 cup semi sweet chocolate chips, 1 cup of white chocolate chips and nuts  Let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheet(s); Bake immediately for 12 minutes or until cookies are puffed and shiny  Cool on foil for 1 to 2 minutes, then remove to a wire rack to cool completely . NER:baking powder, vanilla, brown sugar, eggs, white chocolate chips, all-purpose, cocoa, walnuts, semi-sweet chocolate chips, butter.

give me recipe for Chocolate Fudge Cupcakes>>Heat oven to 325 degrees FahrenheitF; Grease 12-cup muffin pan or line with baking cups; Place metal bowl over medium saucepan of barely simmering water (bowl should not touch water); Add butter and 6 oz chocolate; Let stand until melted; stir until smooth; Cool to room temperature; Whisk in sugar and egg yolks; Stir in flour and baking powder; In large bowl, beat egg whites at medium speed until frothy; Add cream of tartar; Beat at medium-high speed until soft peaks form; Fold one-fourth of the whites into chocolate mixture; Gently fold in remaining whites until mixed; Spoon batter into muffin cups, filling two-thirds full; Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; Cool on wire rack 10 minutes; Remove from pan; cool completely; To make chocolate curls for garnish, line 4x2x2-inch mini loaf pan with plastic wrap; Melt 6 oz of the chocolate in metal bowl set over pan of barely simmering water (do not let bowl touch water); Pour into mini loaf pan; cool until firm; Unmold chocolate; remove plastic wrap; Using vegetable peeler, make curls; In medium saucepan, combine remaining 6 oz semisweet chocolate and whipping cream; Heat over low heat until melted and smooth, stirring frequently; Spread each cupcake with frosting; let cupcakes stand until frosting is cool but not set; Garnish with chocolate curls . NER:sugar, baking powder, whipping cream, eggs, chocolate, all-purpose, cupcakes, cream of tartar, unsalted butter.

give me recipe for Mom'S Buns>>In a very large mixing bowl, add the sugar, oil and salt into the boiling water  let cool to lukewarm, then stir in eggs  If you think the water may to too hot for the eggs, temper them by putting the them into a small dish and very slowing pour about 1/4 c of the water on to them stirring with a fork the whole time  When mixed, pour them into the sugar/water mixture; In a separate bowl, stir the flour and yeast together, them add to the water mixture about 2 cups at a time  Exact measurements will vary, but the dough should be soft, not sticky; Dump the dough onto a lightly oiled cookie sheet and knead the dough  Clean and oil the large bowl it was in, put the dough in and brush with oil  Let is rise in a warm place (the oven - shut off, but with light on is a good spot) until doubled; Punch down, let rise until double again; Shape into buns and place into well oiled pans; Let rise, bake @ 350 for 20-25 min's until brown; Brush with butter when baked; This is a very large batch and can be halved  It is also a great dough for cinnamon buns and pizzas if you have some left over . NER:oil, sugar, eggs, water, flour, yeast, boiling water, salt.

give me recipe for Individual Berry Crisp From Alton Brown>>Preheat oven to 350 degrees F; Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine  Divide the mixture evenly between 4 ramekins (7-8oz size)  Top each ramekin with 1/2 cup of the remaining crisp topping  Place ramekins on a sheet pan and bake in the middle rack of the oven for 30-35 minutes or until the fruit is bubbling and the topping is browned  Allow to cool for 1 minutes before serving; Crisp topping; Place the flour, sugar, nuts and cookies into a large mixing bowl and combine  Work the butter into with your hands until it is crumbly  Store in the refrigerator for up to a week  Use as topping for crisps, cobblers or grunts . NER:sugar, blueberries, pecans, topping, flour, cornstarch, unsalted butter.

give me recipe for Jalebi Paratha>>Sieve flour with salt into a flat dish; Pour the milk and some water and knead to a smooth dough; Cover with cloth and set aside for 1 hour; Knock back the dough, add the vanaspati, ajwain and crushed fennel seeds and knead well till the dough is soft; Make 12-15 balls and keep aside covered with a wet cloth for 1 hour; Roll out into a disc about 5 inches in diameter, layer with oil and dust with some flour; Cut a radius and keeping the centre as pivot, roll into a cone; Cut the top of the cone and insert at the back; Flatten the dough with your palm to make a pedha; Repeat for all the others, dust with flour, separate by butter or brown paper and refrigerate for 20 minutes; Shallow fry fry on a tawa till golden brown and serve hot . NER:oil, ajwain, fennel seeds, milk, salt.

give me recipe for Coca-Cola Pepper Steak>>Trim all fat from the meat and cut into pencil-thin strips; In a deep skillet or Dutch oven, heat oil, garlic, and salt; Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork; Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender; Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!, Peel the tomatoes, cut into wedges, gently stir into meat; Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork; Serve over hot rice . NER:fluid ounces, oil, tomatoes, soy sauce, onion, beef broth, celery, cornstarch, sirloin steak, rice, garlic, green pepper, salt.

give me recipe for Cucumber Avocado Tea Sandwiches With Dill & Mint>>Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt  Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary; Add the cucumber and pulse until cucumber is finely chopped; Add the mint and dill and pulse again so combine  You just want them well incorporated into the mid, not pureed; Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings; Arrange the sliced of bread on the counter  Spread the avocado mixture onto all 12 slices; Add a single layer of cucumber on 6 of the slices; Close each sandwich; Use a steak knife to cut off the crusts; With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles; Serve topped with extra herbs, or lettuce . NER:lemon juice, mint, avocados, dill, cucumber, white bread, salt.

give me recipe for Flounder Francaise Or Chicken Francaise>>In a large skillet, heat the oil and 1 tablespoons of butter over medium heat; Place the flour and all the seasonings in a plastic bag and shake to blend; Place the beaten eggs in a shallow dish; When the skillet is good and hot, put the flounder fillets in the bag one at a time and then dip in the egg  Coat them completely with the egg and place in skillet  The egg should sizzle immediately  If it doesn't, the oil isn't hot enough; Save 1 tablespoon of the flour mixture for the sauce; Fry over medium heat until brown on both sides, about 3 to 4 minutes per side  Add extra butter if you need to; Remove from skillet, keep warm; Discard any oil left in skillet and add the butter and the 1 tbsp of seasoned flour reserved from the flounder  Whisk until smooth  Add the rest of the sauce ingredients, stirring constantly until well blended  Bring to boil and cook 5 minutes, stirring frequently  If the sauce thickens too much, add more water- just 1 tsp at a time until you achieve the desired consistency; To serve place flounder over a bed of buttered rice (or whatever you're using) and pour a little sauce over each fillet  Garnish with lemon slices and parsley . NER:black pepper, lemon juice, lemon slices, eggs, onion powder, water, flour, sauce, flounder, white wine, paprika, parsley, garlic, butter, olive oil, salt.

give me recipe for Sweet Teriyaki Marinade>>Place all contents into sealable bag and thoroughly mix  If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside; Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred)  Remove meat from marinade and it is now ready to grill; If you wish to make a sauce, heat contents and bring to a slow boil  Mix cornstarch and a small amount of cool water together before adding mixture to sauce  Simmer for a minute or two and remove from heat and allow to cool; Contents of recipe are easily adjusted to make more/less depending on crowd  Works great on just about any meat as well as basted on fish!. NER:soy sauce, brown sugar, apple cider vinegar, cornstarch, ground black pepper, orange juice, garlic, pineapple.

give me recipe for Toaster Oven Tandoori Salmon>>Combine 1/2 cup yogurt with all other ingredients except the salmon to make yogurt sauce; Reserve the remaining 1/2 cup yogurt in the refrigerator; Cut salmon fillet into large chunks; Place salmon on a deep plate and spread the yogurt sauce on top; Prod the salmon (gently) with a fork to get the sauce to penetrate the fish somewhat; Line toaster oven pan (be sure your pan is at least 1/2\" deep) with aluminum foil and grease lightly with a cooking oil; Arrange salmon on the foil, keeping as much yogurt sauce stuck to it as possible  Top each piece with a little of the sauce, but the salmon should not be \"swimming\" in sauce; Bake at 375 degrees for 10-15 minutes or until salmon is done to your liking; Mix the reserved 1/2 cup plain yogurt with a dash of garam masala or cumin and serve with the salmon . NER:salmon fillet, lemon juice, red pepper, fresh gingerroot, garam masala, paprika, garlic, plain yogurt.

give me recipe for Pumpkin Creme Brulee>>Preheat the oven at 300 degrees FahrenheitF To obtain pumpkin puree, steam the pumpkin flesh or cook in a marguerite  Pureed in food processor and set aside; With a sharp knife, open the vanilla bean in half lenghtwise and scratch the inside; Add the inside of the vanilla bean to the cream and heat in a casserole; When it begins to simmer, remove from the heat  Set aside; In a big bowl, mix together egg yolks and sugar 3 to 4 minutes with a whisk; Drizzle the hot cream on the mixture of eggs (to not cook them); Add pumpkin puree and amaretto (almond liqueur) and stir; Strain and pour in 4 ramequins; Put the ramequins in a oven dish  Pour hot water in the dish, around the ramequins, until 2/3 of the height of the ramequins; Cook in the oven 30 to 40 minutes or until the center move a little bit when you move the dish; Let cool and put in the fridge at least 2 hours before serving; When ready to serve, put around 2 tablespoon of brown sugar on top of each creme brulee; Put in the oven at Broil unter the broiler  Until it is caramelized . NER:sugar, vanilla beans, liqueur, heavy cream, brown sugar, pumpkin puree, egg yolks.

give me recipe for Perfectly Fried Shrimps With Garlic>>PREPARATION (6 minutes); Rinse the shrimps with cold water  Let them drain in a colander; Press the garlic cloves with the blade of a knife  You do this in order to release the flavours when you fry the garlic; Fry the garlic for approximately 5 minutes on a low fire in the olive oil  The olive oil will acquire the garlic flavour  After 5 minutes you turn the garlic cloves on the other side  You have finished your preparation now; COOKING (2 minutes); Turn up the heat to maximum level  Put the shrimps in the cooking pan and and spread the shrimps over the bottom  Every shrimp should make full contact with the bottom You fry them until their colour changes to pink at the bottom side  When the colour changes you turn them on the other side  The shrimps are ready when you feel resistance after pressing them  Serve immediately; SERVING TIPS; Serve the shrimps with the garlic cloves and sprinkle the garlic flavoured oil over them  Serve with bread, risotto or a pasta dish; DORUS TIPS; Don't overcook the shrimps  They will be dry and hard to peel  They shouldn't be to raw either because you will risk food poisoning  You can tell if they are ready by testing the resistance as explained before . NER:shrimp, garlic, olive oil.

give me recipe for Almond Streusel Cherry Cheesecake Bars (Cookie Mix)>>Heat oven to 350 degrees FahrenheitF, Spray bottom and sides of 13x9-inch pan with cooking spray; Place cookie mix in large bowl; Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly; Reserve 1 1/2 cups mixture for topping; Press remaining mixture in bottom of pan; Bake 12 minutes; Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth; Spread cream cheese mixture evenly over partially baked cookie base; Spoon pie filling evenly over cream cheese mixture; Sprinkle with reserved topping and almonds; Bake 40 to 45 minutes or until light golden brown; Cool 30 minutes; Refrigerate about 2 hours or until chilled; For bars, cut into 6 rows by 4 rows; Store covered in refrigerator . NER:almond, sugar, eggs, cold butter, cream cheese, flour, almonds, filling, cherry pie filling, sugar cookie.

give me recipe for Chicken Lasagna>>Cook lasagna noodles  Drain and rinse in cold water  Lay flat on paper towels; Saute mushrooms in 2 tablespoons butter and 1 tablespoon olive oil until golden; Lower heat and add garlic and parsley for a couple more minutes  Do not brown; In a separate pan, melt 4 tablespoons butter; Add flour and stir until combined; Add milk and chicken stock bit by bit until incorporated  Cook until thickened - do not boil; Add salt and pepper; Pour half and half in bottom on 10x12 baking pan; Layer with noodles, mushroom mixture, chicken and Prosiutto and 1/3 each of ricotta mozzarella and Parmesan; Cover with 1/3 white sauce; Repeat layers then sprinkle with Parmesan; Bake uncover at 350 for about 40 minutes; Rest for 10 minutes before serving . NER:chicken breasts, fresh parsley, lasagna noodles, mozzarella cheese, parmesan cheese, white pepper, flour, mushroom, chicken broth, milk, ricotta cheese, garlic, butter, olive oil, salt.

give me recipe for Albicocche Al Forno (Baked Apricots With Amaretti)>>Please note: I will have to check the amount of filling and the amount of apricots again, which I will do soon  If you decide to make it, please have some extra apricots ready; Preheat oven to 180 degrees FahrenheitC (355 degrees FahrenheitF); Put amaretti cookies into a small bowl and pour the amaretto over it; Wash apricots and cut them in halves  Discard the stone; Using a spoon, take out some of the fruit flesh without hurting the skin  Roughly chop the fruit flesh; Add sugar, egg yolk and chopped apricot flesh to the amaretti cookies and mix  While mixing, crush the cookies with a spoon  Do not mix for too long; it's nice to have some cookie chunks; Fill the apricots with the mixture, ca 1 tablespoon per half; Put into a well buttered oven-proof baking dish; Pour white wine over apricots; Bake for ca 25 minutes or until done . NER:sugar, egg yolk, amaretti cookies, white wine, almonds, butter.

give me recipe for Couples' Bec Breakfast Casserole>>Preheat your oven to 350 degrees FahrenheitF; Spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish; In a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly  Evenly spread the mixture over the potatoes in the baking dish; In a bowl, mix the bacon pieces and cheese  Spread them in an even layer over the baking dish; In a small dish, mix the seasonings, then sprinkle them evenly over the baking dish; Place casserole in oven and cook for 15 minutes; While the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish; Remove the casserole, but do not turn off the oven  Place in refrigerator for 5 minutes to cool the dish; Carefully cover the casserole with crescent roll dough  Make sure to press the edges of the dough to the sides of the dish; Using a toothpick, gently cut decorative vents into the dough; Bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown; Remove the casserole from the oven, and let it stand 5-10 minutes before serving  Yum!. NER:rolls, bacon, red paprika, frozen hash brown potatoes, black pepper, eggs, cheddar cheese, onion, mayonnaise, milk, ketchup, garlic, salt.

give me recipe for Moroccan Chicken>>Heat a heavy-based saucepan over a medium-high heat  Add a generous splash of oil and cook the chicken pieces until golden brown all over  This may need to be done in batches  Remove the chicken and set aside; Return the pan to the heat  Add more oil, if necessary, and cook the onion for 3-4 minutes, stirring often, until soft  Add the garlic, cinnamon, ginger, cumin, cardamom and saffron  Cook for 1-2 minutes, then add the diced tomatoes  Lower the heat and cook for 5 minutes, stirring occasionally  Raise the heat, add the stock and chicken and bring to the boil  Season with salt and pepper  Reduce the heat and simmer for 30-40 minutes, or until the chicken is cooked; Remove the chicken pieces and set them aside to keep warm  Raise the heat under the saucepan and reduce the cooking liquid until it's the consistency of thick cream  Add the honey and continue to cook for 5-6 minutes, stirring often, until it's reduced and like jam; Check seasoning, add orange-blossom water and return the chicken to the pan to heat through; Scatter the chicken with almonds and coriander  Serve with couscous . NER:oil, ground cumin, tomatoes, honey, orange blossom water, onion, saffron thread, ground cardamom, ground ginger, almonds, garlic, ground cinnamon, chicken, chicken stock, salt.

give me recipe for Make Ahead Turkey Roll Ups>>Preheat oven to 400; Combine yeast warm water and oil and let sit for about 5 minutes  Stir in salt and flour a little at a time until mixed; Knead for a few minutes until soft adding a little flour if needed; Put in an oiled bowl and cover for about 20-30 minutes until well risen; Roll dough out onto a rectangle with dough being thinner than pizza crust; Top dough evenly with slices of turkey then cheese then sprinkle with spices; Roll very tightly like making cinnamon rolls; Slice into about 16 rolls; Place on greased baking sheet and bake for about 10-15 minutes or until nicely browned; Baking time will really depend on how thin or thick you roll out your dough so watch carefully!, To make ahead bake as directed then cool and put in freezer bags and freeze  To serve pop in the microwave until heated through . NER:oil, oregano, warm water, provolone cheese, brown sugar, garlic, flour, basil, yeast, deli turkey, parsley, filling, dough, salt.

give me recipe for Tomato Pie>>Bake the deep dish pie shell according to directions and allow to cool (Do not over bake); Fill the very bottom with 1/3 cup shredded cheese, enough to just cover the bottom  Place the tomatoes into the pie shell to form one thick layer  Add Italian seasonings to taste  ( I also fill in around the tomatoes with 1/2 can of seasoned basil and oregano diced tomatoes, drained)  Add bacon (optional)  Mix the remaining 1 cup cheese with the 1 cup mayo and spread over the top of the tomato layer to make the crust  Sprinkle chopped basil over the top  Bake at 350 degrees for 30 min or until top is just lightly browned; Let cool on wire rack for 30 minutes  Cover and refrigerate any leftovers . NER:bacon, tomatoes, italian spices, cheddar cheese, basil, mayonnaise, dish pie shell.

give me recipe for Brown Rice And Lentil Burgers>>In a medium saucepan, bring 1 1/2 cups of water to a boil; Add the lentils, reduce the heat and cook until softened, about 15 minutes; Drain and set aside; Meanwhile in another medium saucepan, bring 2 cups of water to a boil, add the rice; Reduce the heat, cover, and simmer until the rice is just tender, about 40 minutes; Drain and set aside; In a saute pan, heat the olive oil over medium heat and saute the garlic, onion, and peppers until slightly browned; Preheat oven to 350; In a large bowl, combine the lentils, rice and vegetables; Add the salt and pepper powder and mix well; Add a bit of bread crumbs or flour to hold the mixture together, if needed; Make into burger-sized patties and place on a baking sheet, or press into a loaf pan; Bake until slightly firm, about 15 minutes, or bake the loaf for about 25 minutes . NER:red bell peppers, french lentils, breadcrumbs, chipotle powder, brown rice, garlic, red onion, olive oil, salt.

give me recipe for Bob'S Mom'S Baked Ziti>>Pre-heat oven to 350 degrees; Boil the ziti; remove from heat and drain before it is cooked al dente [approximately 7-8 minutes]; Pour a thin layer of vodka sauce to cover the bottom of a 9x9 baking dish; Add 1/2 of the pasta to the baking dish; Cover pasta with 1/2 [or desired amount] of ricotta and mozzarella cheese; Add salt, pepper, and herbs if desired; Cover the pasta with a layer of vodka sauce; Add a second layer of pasta, cheese, and sauce [Hold back a small portion of mozzarella]; Cover the sauce on top with the remaining mozzarella; Cover the baking dish with foil and bake for 40 minutes at 350 degrees; After 40 minutes, remove the foil and bake for another 20 minutes; Allow the dish to cool for 5 minutes before serving . NER:favorite spices, your favorite herbs, pasta, mozzarella cheese, ricotta cheese, vodka sauce, salt.

give me recipe for Orange And Green-Olive Braised Chicken>>Heat oven to 350 degrees  Combine flour, salt and pepper in a food storage bag  Add chicken thighs, seal bag; toss to coat chicken; Heat the olive oil in a large, ovenproof skillet over medium-high heat  Remove chicken from bag, shaking off excess flour; place in skillet, skin side down  Cook chicken until golden brown, turning once, about 5 minutes per side; Meanwhile, peel long strips of zest from the orange with vegetable peeler; set aside  When chicken has browned, place the garlic cloves around the chicken in the skillet  Reduce heat to medium; cook 1 minute  Add orange juice; heat to a boil  Cook 3 minutes  Add chicken stock; heat to a boil  Cook 3 minutes  Add bay leaves, olives, saffron and orange zest  Cover; place skillet in oven; Cook chicken until fork can be easily inserted, about 50 minutes  Remove chicken from skillet; place on serving platter  Return skillet to stove top  Heat liquid to a boil; boil 5 minutes  Remove bay leaves and garlic; spoon sauce over chicken, top with parsley . NER:fresh ground pepper, green olives, saffron, flour, orange, bay leaves, orange juice, parsley, garlic, chicken, olive oil, salt.

give me recipe for Rustic Lemon Poppy Seed Scones>>Preheat oven to 425 degrees FahrenheitF; Combine flour, sugar, baking powder, and salt in a large bowl; Cut in margarine until the mixture is crumbly (consistency will be coarse); Stir in poppy seeds and lemon zest; Make a well in the center of the ingredients; Beat egg in a small bowl until frothy; stir in the milk; Pour egg mixture into the well you made in the flour mixture, and stir with a fork to form a soft dough; Do not overmix; Turn dough out onto a floured surface and knead 8-10 times; divide dough into 6 equal portions, and form into slightly flattened balls; Place balls 1-2\" apart on a greased baking sheet; Brush the tops with milk and sprinkle with some confectioners sugar; Bake at 425 degrees FahrenheitF for 15 minutes, or until well risen and both tops and bottoms are slightly browned; Serve with butter, clotted cream, jam, or marmalade, if you desire . NER:egg, baking powder, sugar, lemon zest, poppy seed, flour, margarine, milk, confectioners, salt.

give me recipe for Ann 'S Almond Chocolate Ice Cream Dairy Free>>In a food processor or mixer beat the egg yolks until light and fluffy (about two minutes); gradually pour the hot almond milk into whipped egg yolk mixture making sure you keep whisking constantly so the eggs don't curdle  ; Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F) (77 degrees C)  (Microwaving is fine to as long as you watch it ); Immediately remove the custard from the heat and continue to stir the custard for a few minutes so it does not overcook  At this point stir in the chocolate till melted, vanilla extract and the Amaretto  Cover and let cool to room temperature and then refrigerate the custard until it is completely cold (several hours or overnight); Transfer the cold custard to the container of your ice cream machine and process according to the manufacturer's instructions; Just before removing ice cream add toasted nut to mix inches Then transfer the ice cream to a chilled container and store in the freezer  ; If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften; Garnish with chocolate covered almonds . NER:slivered almonds, vanilla, chocolate, chocolate-covered almonds, almond milk, egg yolks.

give me recipe for Ken'S Deer Camp Chili>>Mix and brown meat in oil; when almost completely browned add diced onion and diced bell pepper; Let cook and finish browning off  Drain meat in strainer that will also retain the vegetables  Mix dry ingredients together and set aside  Add in tomatoes, and water  Stir in dry ingredients and continue to stir and simmer ( 10 minute ) add beans and chopped jalapenos then let simmer on low aprox  1 to 1 1/2 hour You can add more or less cayenne and jalapeno depending on the degree of heat desired  As the recipe is it will not be extremely hot but a little spicy  ( For a little healthier version you can use ground turkey and no fat beans but flavor will not be as rich and hardy  ) I like to put in refrigerator overnight then heat in crock pot or on stove the next day; We love This . NER:oil, oregano, ground cumin, green bell pepper, tomatoes, cayenne pepper, chili powder, water, red kidney, yellow onion, beans, paprika, ground beef, ground buffalo meat, jalapenos, salt.

give me recipe for Jerusalem Peppery Kugel (Kugel Yerushalmi)>>Preheat oven to 200 degrees FahrenheitF degrees  Bring 6 cups of water to boil in a pot, add 1/2 teaspoon of the salt and cook pasta for about 5 minutes, or until al dente  Drain, rinse in cold water, and place in a bowl; Add pepper, remaining salt, eggs, and 2/3 cup of sugar  Mix well; Heat oil in a small saucepan and add remaining 1/3 cup of the sugar  Mix well and cook over medium heat, stirring constantly, until sugar melts and starts to turn brown  Keep an eye on this, for once it begins to color, it will get dark quickly  Pour caramelized sugar over pasta, mixing well  Don't worry if some of the caramel hardens, it will soften later; Grease a Bundt pan or a a 9 x 13 baking dish and pour spaghetti inches Cover with tin foil and bake in the middle rack of the oven for 2 hours  If you like a crustier top, take the foil off for the last half hour of cooking . NER:fresh ground black pepper, sugar, eggs, capellini, vegetable oil, salt.

give me recipe for Whole-Wheat Parker House Rolls>>In a large bowl, mix the yeast into the lukewarm water and allow to stand 5 minutes or until frothy; Add in the eggs and 1/4 cup of melted butter or oil; beat in 2 cups of the roll mix; let rest 2 minutes; Stir in enough of the remaining mix to make a soft dough; turn out on a lightly floured surface and knead until smooth, 7 to 10 minutes; Clean and lightly grease the bowl, place dough in bowl, turning to grease all sides; Cover dough with a damp towel and let rise in a warm place, free from drafts, until doubled in bulk; Grease a large baking sheet; set aside; Roll out dough to 1/2 inch thick, cut with a floured, round biscuit cuter; Dip both sides of dough into the melted 2 tablespoons butter; fold in half, stretching slightly; Arrange on prepared baking sheet, not touching and let rise until double, 20 to 30 minutes; Preheat oven to 375 degrees and bake for 15 to 20 minutes or until golden brown; Variation for Pan Rolls: Grease a 9-in round cake pan, punch down dough  Divide into 12 equal portions; Shape each into a smooth ball  dip tops of each into the remaining melted butter; Arrange in prepared pan, dipped side up, not touching; Cover and let rise until doubled in bulk, 20 to 30 minutes; Bake as directed above . NER:egg, whole wheat hot roll, water, yeast, butter.

give me recipe for Portuguese Garlic Nailed Steak (Prego No Pao)>>Lay out the steaks on a cutting board or other flat surface; Lay slices of garlic on on side of the steaks; Using a tenderizing mallet, \"nail\" the garlic to the steak by pounding the slices into the meat; Repeat on the reverse side of the steaks; Melt 3 tablespoons butter in a skillet over medium-high heat; Fry each steak in the butter for barely two to three minutes, turning once; Transfer to a dish and cover; Melt the remaining butter in the same skillet; Add the onions and saute until they are golden; Transfer the onions to the dish holding the steaks; Pour the wine into the same skillet; Using the flat edge of a wooden spatula, scrape up the caramelized coating on the bottom of the pan; Increase the heat to medium-high and reduce the sauce by half; Return the onions and beef to the sauce and heat through for 1 minute; Serve on crusty rolls with a salad on the side or try tossing some lettuce and a slice of tomato into the bun for tasty all in one sandwich . NER:coarse salt, crusty sandwich buns, onion, ground black pepper, sirloin steak, white wine, garlic, butter.

give me recipe for Sweet Potato Pocket Pies>>Wash potatoes and leave peelings on; Place in pot, cover with water, bring to a boil, boil until slightly tender, about 10-15 minutes; Remove from heat and water, let cool 30 minutes; Start to preheat oven to 375 degrees FahrenheitF; Remove peelings with edge of spoon, either thinly slice or mash potatoes with backside of a large spoon; Spray a regular cupcake pan with non stick spray for baking; Line each cupcake hole with pie crust (use a round cookie cutter or upside down glass to cut the dough in circle); Fill pasty to 1/4 inch of top with slices or mashed potato; Combine sugar, spices, evaporated milk and water in a jar with a lid  Shake to blend well and cover sweet potatoes with the blend  Place a \"dollop\" of butter (about 2 teaspoons) on top of each pie; Bake for 40 minutes at 375 degrees FahrenheitF . NER:vanilla, granulated sugar, nutmeg, light brown sugar, cinnamon, water, milk, sweet potatoes, butter.

give me recipe for Vegan Phyllo Breakfast Pocket.>>Cook and brown slightly onion and garlic in pam, add fake bacon; Add mushrooms; Add tofu to pan, cook, brown some of the bits if you'd like; Then add crumbled tofu brown bits if you'd like; Add peas  Set aside on large sheet pan to cool; Once cool and phyllo is thawed get about 4-6 sheets of phyllo and cut phyllo sheets in half then place about 1/2 of a cup of the egg/tofu filling in the middle of the phyllo; Fold the two sides at your hands in over the filling, then use your thumbs and fold the side facing you up; Then fold the top side inches Spray with pam spray and place on cookie sheet; Repeat until all the egg/tofu mix is gone; Make sure to spray the tops of all your packets; Bake at 375-400 for 20-35 minutes Or until golden brown . NER:bacon, salt, caraway seeds, mushrooms, onion, frozen spinach, vegan cheese, garlic, hot pepper, frozen peas.

give me recipe for Turkey Escalopes With Mustard And Caramelised Onions>>Heat 2 tbsp oil in a saucepan,add the onions and sugar and cook very gently for 15 mins untilvery soft and lightly golden Add the white wine and bring to the boil until reduced Put aside to cool; In a small bowl,mix the remaining oil with 1 1/2 tbsp mustard and the garlic and season well Brush over the turkey and set aside Mix the remaining mustard with the mayo and reserve; Cut the ciabatta in half lengthways,then cut each half into two pieces; Barbecue (or grill,or even George Foreman!) the turkey for 4-5 mins,turn over and brush with the remaining mustard oil,grill until cooked through; Toast the ciabatta on the grill,cut side down,spread with the mustard mayo,top with a turkey escalope,spoon over the onion,add a little rocket and top with ciabatta . NER:low-fat mayonnaise, sugar, turkey escalopes, handful rocket, fluid ounces dry, red onions, garlic, mustard, olive oil, salt.

give me recipe for Little Stuffed Hats In Broth>>Pour the chicken stock into a large saucepan and bring to a boil; Add a little salt and pepper to taste, then drop in the pasta; Stir well to separate the pasta and bring back to a boil; Lower the heat to a simmer and cook according to the package instructions, until the pasta is al dente  Stir frequently during cooking to ensure the pasta cooks evenly; Swirl in the wine and parsley (if using) and taste and adjust the seasoning; Ladle into warmed soup plates, then sprinkle with grated Parmesan  Serve immediately; NOTE: Cappelletti is very similar to tortellini; if you can't find cappelletti, tortellini would be a good substitution  You can buy them ready-made (frozen or fresh) or make your own  Use a miniature version if you can find it . NER:fresh ground black pepper, cappeletti pasta, parmesan cheese, white wine, kosher sea salt, flat leaf parsley, chicken stock.

give me recipe for Feta Pepper Omelets For 2>>In medium bowl, wisk together eggs, seasoning salt, and tobasco  Set aside; Heat olive oil over medium high heat in large skillet  Sautee the bell peppers and red onion slices about 10 minutes, or until desired  Season with salt and pepper  Remove from pan and set aside; In same skillet, add egg mixture over a medium heat  Let eggs set completely on the bottom, leaving it just a little runny on the uncooked top; Using two spatulas if need be, flip the set egg onto the second side and immediately add half of the feta cheese on one side of the omelet; Place onions and bell peppers on top  Place cheddar cheese on top of peppers and onions; Fold empty side of the omelet over the veggies and cheese and top the top of the fully cooked omelet with the remaining feta cheese . NER:green bell pepper, tabasco sauce, eggs, cheddar cheese, feta cheese, red bell pepper, seasoning salt, red onion, olive oil, salt.

give me recipe for Super Simple, Super Quick Chicken Curry And Rice>>Dissolve chicken base in hot water (skip this step if using stock); Pour dissolved base/stock in 2\" deep pan; Add chicken to pan and place on medium-high heat; Add remaining ingredients EXCEPT rice; Cook chicken uncovered, stirring often to coat with spices; Remove chicken from heat and cover to keep warm  You will use the liquid from the pan in the next step; Add rice to separate pan and prepare as directed, BUT instead of using water to cook, add the drippings from the chicken pan  I usually get about 1/2 cup of drippings and then top that off with the water necessary to cook the rice  The rice I use needs 1 1/3 cup of water for 1/2 cup uncooked rice  This will yield 2 cups of cooked rice; When rice is finished cooking, spoon rice back into chicken pan and place on medium-high heat for 3 minutes, stirring frequently . NER:chicken base, dark chili powder, curry powder, red pepper, long grain rice, onions, garlic, chicken.

give me recipe for Mesquite-Smoked Salmon>>Combine chopped cilantro, wine, soy sauce and lemon juice in a small bowl; Whisk in oil a little at a time; Place fish in a nonaluminum pan; Pour marinade over; refrigerate salmon 4 hours or overnight, turning occasionally; Remove fish from marinade and place on rack 30 minutes to dry; Pour marinade into smoker's water bath; Spread mesquite chips on rack of gas or electric smoker; Add onion and bay leaves to water bath and fill with water; Fill fish cavity with 1 cup cilantro leaves and stems; Oil smoker rack and set fish on rack; Cover smoker;set heat on high; Smoke salmon until fish is just opaque, about 1 hour; Cool 15 minutes; Discard skin and grey meat from fish; Set fish on platter;surround with cilantro and lemon slices; Serve at room temperature with Cilantro Sauce (Recipe #232006); To smoke fish in a covered barbeque, prepare medium-low coals in barbeque grill  Push coals to sides Place marinade,onion and bay leaves in 7x11-inch disposable aluminum pan  Place in center of coals and fill with water  Spread mesquite chips over coals  Oil grill rack  Set fish on rack, cover and smoke,turning once and cooking until opaque, about 1 1/2 hours . NER:soy sauce, lemon juice, salmon, cilantro, onion, wood chips, bay leaves, lemon slice, safflower oil, white wine, fresh cilantro.

give me recipe for Japanese Salmon And Avocado Rice>>Rinse the rice in a sieve until the water runs clear  Drain and put in a large pan with 1 3/4 cups cold water; Bring to the boil, turn the heat to low, cover then cook for 10-12 mins until the rice is almost cooked; Remove from the heat then leave, covered, for 10 minutes; Thinly slice the salmon the arrange on a platter with the sliced avocado; Drizzle over the lemon juice and soy, making sure everything is evenly covered; Leave in the fridge to marinate for 10 minutes; Carefully tip the juices from the salmon platter over the rice then stir with a pinch of salt; Divide the rice between four bowls; Scatter the seasame seeds, scallions, chili and cilantro over the salmon and avocado and serve with the rice . NER:salmon fillet, red chili pepper, soy sauce, scallions, sesame seeds, cilantro, avocados, rice, lemon.

give me recipe for Jalapeno Garlic Bread For Bread Machine>>Set out butter for filling to soften so you can spread it (2 tablespoons); In bread machine pan, place the first eight ingredients in order suggested by manufacturer; Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed); While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside; When cycle is completed, turn dough onto a lightly floured surface; Divide dough in half; For each loaf, roll one portion of dough into a 14-in  x 9-in  rectangle  Spread with 1-1/2 teaspoons butter  Remaining butter will be used in step 11  Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture; Roll up jelly-roll style, starting with a short side; pinch seam to seal; Place in a 8-in  x 4 -in mini loaf pan coated with cooking spray; Cover and let rise in a warm place until doubled, about 40 minutes; Melt remaining butter; brush over loaves; Sprinkle with remaining cheese; Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until golden brown; Remove from pans to wire racks to cool . NER:egg substitute, bread flour, sugar, pepper, active dry yeast, garlic, peppers, parmesan cheese, milk, whole wheat flour, filling, butter, salt.

give me recipe for Pumpkin  Spice Bundt Cake With Buttermilk Icing>>Put oven rack in middle postion and preheat oven to 350 degrees; prepare a 10-inch bundt pan by generously buttering and dusting with flour; knocking out excess flour; Whisk together the 2 1/4 cups flour, baking powder, soda, cinnamon, allspice and salt in a bowl; Whisk together pumpkin, 3/4 cup buttermilk, and vanilla in another bowl; Beat butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, 3 to 5 minutes; then add eggs and beat 1 minute; Reduce speed to low and add flour and pumpkin Alternately in batches, beginning and ending with the flour mixture and mixing until batter is smooth; Spoon batter into prepared pan, smoothing top, then bake until a wooden toothpick inserted in center comes out clean, 45 to 50 minutes; Cool cake in pan on wire rack15 minutes, then invert cake onto rack, cool 10 minutes more; Make Icing; while cake is cooling, whisk together buttermilk and powdered sugar until smooth; drizzle icing over warm cake, then cool completely, icing will harden slightly . NER:buttermilk, solid-pack, baking powder, vanilla, sugar, baking soda, cinnamon, eggs, powdered sugar, flour, ground allspice, butter, salt.

give me recipe for Wild Goose>>Soak plucked and cleaned goose overnight in well salted water; Rinse and dry, then stuff with 2 onions and 2 apples, both quartered; Place breast side up in open roaster pan and cover with 2 strips thick bacon; Brown in 475 degree oven until bacon is crisp; Take all fat from pan and discard; Remove bacon; Add to the pan 1 onion, quartered, 1 carrot, quartered, 1 cut up stalk of celery, 1 bay leaf, 2 or 3 sprigs of parsley, 1/2 teaspoon thyme, 2 cans consomme with 2 cans water, and 1 cup of dry red wine; Cover the pan and roast at 375 degrees for 2 to 2-1/2 hours, basting often; Goose should be done so that meat will readily pull off carcass; Remove goose from roaster and place on warm platter; Remove and discard stuffing; Strain the gravy and thicken with 1 tablespoon cornstarch mixed with 2 tablespoons cold water; Correct seasoning if necessary; Serve with wild rice . NER:bacon, celery, thyme, cornstarch, goose, onions, apples, carrot, parsley, red wine, consomme, bay leaf, salt.

give me recipe for Chocolate Raspberry Mousse Cups>>To Make Cups: In a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted; Using the back of a metal spoon, spread the chocolate evenly inside six 3 1/2-inch foil muffin liners  Refrigerate until firm, about 30 minutes; To Make Mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes  Add the boiling water and stir until the gelatin is fully dissolved  Add the sugar and stir until dissolved; Transfer the gelatin mixture to a blender  Add the berries and blend until liquefied  Set a fine-mesh strainer over a bowl and pour the mixture through the strainer to strain out the seeds  Refrigerate until thickened; Rinse the blender of any remaining raspberry seeds and return the thickened raspberry gelatin mixture to the blender  Add the whipped cream and blend until smooth  Refrigerate until thickened; Carefully peel away the foil from the chocolate cups  Spoon the mousse into the cups and serve . NER:unflavored gelatin, sugar, cold water, vegetable shortening, whipped cream, mousse, semi-sweet chocolate chips, boiling water, fresh raspberries.

give me recipe for Pulled Pork Egg Rolls>>Egg Rolls:; 4 cups vegetable oil; 3 eggs; 3 tablespoons milk; 12 egg roll wrappers; For the pork: Preheat the oven to 300 degrees F; Season the pork with salt and pepper  Place in a braising pan and add the onion, vinegar, and BBQ sauce  Toss well  Braise for 3 hours, covered, until fork tender  Remove meat with a slotted spoon and \"pull\" with forks until shredded  Add braising liquid, to taste  Cool; For the egg rolls: In large saucepan, heat the vegetable oil to 350 degrees F  Add enough oil to keep the egg rolls from touching the bottom of the pan; In a shallow bowl, beat the eggs and milk together and set aside; With the corner of the wrappers facing you, place approximately 1/12th of the pulled pork on each wrapper  Place a dollop of coleslaw on top  Fold the corner over the filling, and then fold the outside corners in, making a roll a 4 to 5-inches wide  Roll firmly, being careful to not tear wrapper, and seal the final end with egg wash; Dredge the roll in egg wash, allow excess to drain off, and submerge the roll in the hot oil  Fry until golden brown  Drain on paper towels and cut on an angle, if desired . NER:pulled pork, eggs, egg roll wraps, white vinegar, pork, egg rolls, pork butt, barbecue sauce, milk, red onion, vegetable oil, salt.

give me recipe for Green Tea Ginger Cakes>>Preheat oven to 300 F and spray and flour 6 mini bundt tins  If you don't have mini tins, you can use a big one (4-5 cups) too; Cream together butter and sugar until pale and fluffy; Stir in honey and zest, add eggs one at a time  Mix well; In a separate bowl, mix together yoghurt, orange juice, grated ginger and vanilla  Stir into the egg mixture; Sift in dry ingredients (flour, baking powder, ground ginger, matcha powder and salt); Gently fold in the poppy seeds; Spoon evenly into the prepared pans, they don't rise much so you can fill to the top; Bake for 25 to 35 minutes (add 10 if using a big tin), they are done when a tester inserted in the middle comes out clean; Allow to stand for 15 minutes, then take out of the tins and let cool on a wire rack; Glaze: In a pan on low heat, add butter  Stir until melted and then add icing sugar  Add 1 tbsp of water and stir until it has a glaze consistency, add more water in drops if needed  If it becomes too thin, add more sugar; Pour over the mini bundts and let set, which happens really quickly  The purpose is to just glaze them, it's not icing . NER:orange zest, poppy seeds, sugar, vanilla, ginger, pastry flour, baking powder, salt, eggs, all-purpose, water, yogurt, orange juice, icing sugar, ground ginger, green tea, honey, unsalted butter.

give me recipe for Sausage-Stuffed Mushrooms>>SautA sausage, oregano and basil in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes; Using slotted spoon, transfer sausage mixture to large bowl and cool; Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese; Season filling with salt and pepper; mix in egg yolks; Brush 15x10x2-inch glass baking dish with olive oil to coat; Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese; Arrange mushrooms, filling side up, in prepared dish  (Can be made 1 day ahead  Cover and chill ); Preheat oven to 350A degrees FahrenheitF; Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes . NER:oregano, italian sausages, dried basil, mushrooms, cream cheese, garlic powder, freshly grated parmesan cheese, olive oil, white wine, egg yolks, worcestershire sauce.

give me recipe for Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)>>Mix the bread crumbs, garlic, Pecorino Romano cheese, parsley and eggs  Set aside; Pound the flank steak until it is 1/4 inch thick (or ask your butcher to prepare it for you!); Flatten stuffing onto the middle of the steak from end to end; Lay the whole hard boiled eggs over the stuffing, roll up the steak like a salami and secure with string  Set aside; In a large pan, bring the Marinara Sauce to a boil, lower the heat, and add the braciola covering it in sauce; Cook with lid on for 1 hour or until the sauce is thick, stirring regularly; Remove the braciola and set aside  Add the cream to the sauce and keep warm over very low heat; Cook pasta until al dente, drain and toss with the sauce  Place pasta on a large platter  Remove the string from the braciola  Slice braciola into 1-inch thick pieces arrange over pasta and serve; *Alton Brown browns the rolls and then places in hot marinara in a foil tented baking dish at 350 degrees for 45 minutes . NER:marinara sauce, pecorino romano cheese, heavy cream, eggs, cavatelli, flank steak, italian style breadcrumbs, parsley, garlic.

give me recipe for Al Roker'S Spicy Beef Chili>>In a large enameled cast-iron casserole or soup pot, heat the oil  Season the chuck with salt and pepper; Add half of the chuck and cook over moderately high heat until browned, about 5 minutes  Using a slotted spoon, transfer the meat to a plate  Repeat with the remaining chuck; Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes  Add the sausage to the diced chuck; Add the chopped onion to the casserole and cook over moderate heat until tender, about 4 minutes; Add the garlic and cook for 2 minutes; Stir in the chili powder, paprika, cumin and the chuck, sausage and any accumulated juices  Cook, stirring until fragrant, about 1 minute; Add the tomatoes and their juices and the water  Cover and simmer over moderately low heat for 1 hour; Stir in the beans and simmer uncovered until thickened, about 15 minutes  Season with salt if desired; Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side . NER:chuck, kidney beans, fresh ground pepper, ground cumin, tomatoes, sweet paprika, white onion, chili powder, water, cannellini beans, kosher salt, pinto beans, garlic, hot italian sausage, vegetable oil.

give me recipe for North Carolina Pulled Pork Bbq Sandwiches>>BBQ Sauce:, In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce  Divide sauce into two portions; set aside; Pulled Pork:, At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using  Rub meat with salt and black pepper  In a charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat  Add 1/2 inch hot water to drip pan  Sprinkle half of the drained wood chips over the coals  Place meat on grill rack over drip pan  Cover and grill about 4 hours or until meat is very tender  Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals), wood chips and hot water every 1 to 1 1/2 hours  Remove meat from grill; cover with foil and let stand for 20-30 minutes  Using a fork, shred meat into long, thin strands  Pour sauce over shredded meat; toss to coat  Serve on toasted buns  If desired, top meat with coleslaw  Serve remaining sauce on the side; * Note: For gas grills, preheat and then turn off any burners directly below where the food will go  The heat circulates inside the grill, so turning the food is not necessary . NER:brown sugar, red pepper, pepper sauce, wood chips, pork shoulder, buns, cider vinegar, worcestershire sauce, salt.

give me recipe for Veggie Bacon Quiche>>Precook piecrust in preheated 350-degree oven (prevents soggy crust); In a large skillet, fry the bacon pieces until they are crisp; Set bacon aside to drain on paper towel, but do not discard bacon drippings; Saute the onions, zucchini and peppers in the bacon drippings; Drain the vegetables well and put them in the precooked crust followed by cheese; Blend eggs, mustard, flour, and evaporated milk and pour the mixture into piecrust over other ingredients; Bake at 350 degrees for 50 minutes; After about 35 minutes of baking time, spread the cooked bacon pieces over the pie and sprinkle some more shredded cheese on top; Pie is cooked when knife comes out clean when inserted in pie; Let set for 5 minutes or so before cutting; Garnish as desired and serve hot, warm, or cold . NER:bacon, green bell pepper, pie shell, eggs, cheddar cheese, onion, coarse grain mustard, flour, red bell pepper, parsley, milk, zucchini.

give me recipe for Bacon-Stuffed Courgettes>>Peel and chop the onion  Cut the rind from the bacon; cut or chop it into small pieces  Chop the tomato  Heat the oil in a frying pan, add the onion and fry gently for 3-4 minutes, until soft  Add the bacon, and cook for a further 8-10 minutes, stirring well  Add the tomato and seasoning; Wash the courgettes in cold water and cut a wedge-shaped 'lid' along the length of each courgette, to leave a hollow  Pile the filling into the hollow  Put the courgettes carefully into a greased, ovenproof dish and top with the 'lids'  Cover with a piece of foil and bake in a moderate oven (350F/180C/Gas Mark 4-5) for about 45 minutes  Serve with hot, brown bread rolls and butter, and a green salad . NER:oil, bacon, tomatoes, pepper, mixed herbs, onion, courgettes, salt.

give me recipe for Cannoli Cake>>Equipment:, 9x13 baking pan; Piping bag and large star tip; Large skewers; Directions:, Preheat oven to 350 degrees F  Spray a 9x13-inch baking pan with nonstick spray; In a large bowl, mix ricotta cheese, mascarpone cheese, vanilla extract and confectioners sugar until well combined and smooth  Transfer to a piping bag fitted with a large star tip  Refrigerate until ready to use; Prepare cake according to package directions  Bake and let cool completely; Use the flat tip of a large skewer to poke holes into the cooled cake, the more holes the better  Pour sweetened condensed milk over the cake and let soak for at least 30 minutes and up to an hour  Pipe the cannoli icing into stars over the top of the cake, covering completely  Sprinkle mini chocolate chips over the top to finish . NER:condensed milk, sugar, vanilla, white cake, ricotta cheese, mascarpone cheese, nonstick cooking spray, chocolate chips.

give me recipe for Baked Croque Monsieur>>Butter a 9x13-inch baking pan; Remove the crust from the bread, if you wish  Place them into the greased baking dish, cutting slices in half, as necessary, to completely cover the bottom of the pan; Top with half of the cheese, the ham, sliced onion, and the remaining cheese; and the remaining bread; Press the sandwiches together; Beat the eggs, milk and seasoning together  Pour slowly over the bread; Cover and place in the refrigerator for several hours or overnight; About 1 hour before serving, preheat the oven to 400 degrees FahrenheitF  Mix the breadcrumbs with the melted butter and grated cheese  Sprinkle over the sandwiches; Bake for 42 to 48 minutes, until the top is golden brown and the eggs set; Remove from the oven and allow to rest 10 minutes before cutting and serving . NER:herbs, eggs, cheddar cheese, parmesan cheese, onion, topping, ham, breadcrumbs, milk, white bread, butter, salt.

give me recipe for Pan Roasted White Bass (Sand Bass) With Wine Butter Sauce>>Wash fish and pat dry; Spread flour on a plate; Salt the fish and then dredge in flour, coating entirely  Allow to rest for 20 minutes; Heat olive oil over high heat in a saute pan large enough to hold both fish without crowding; When the oil is very hot but not yet smoking, add garlic and toss the garlic around for a minute; Place fish in the pan and brown 1-1/2 minutes on each side; Lower heat to medium, cover and roast for about 10 minutes, turning the fish once; Remove to a warmed side plate; (Note that the 10 minute cooking time is for fish about 1\" thick at its thickest part  For thinner or thicker fish adjust the time accordingly ), Add wine, raise heat to high and quickly reduce to a syrupy consistency, scraping all around the pan to loosen browned bits clinging to the pot; Add the butter and swirl to melt and blend; Correct seasoning and pour sauce over fish; Garnish with additional oregano and lemon slices . NER:hot sauce, fresh oregano, lemon juice, flour, lemon slice, fish, white wine, garlic, butter, olive oil, salt.

give me recipe for Armenian Stuffed Vegetables (Dolma)>>PREPARATION OF VEGETABLES:, A variety of vegetables can and should be used including red, gold, and or green bell peppers  Also used are large sized zucchini squash, tomatoes, and onions; Scoop out the vegetables leaving an opening for the filling of about 1 1/2 to 2 inches in diameter and about 2-3 inches deep  Fill the scooped out vegetables with the filling mixture and place upright in a large covered casserole; Pour over the crushed tomatoes or tomato sauce with broth or 1 cup of water  Cover and cook in a preheated 350 degree oven for about 1-1 1/2 hours; Try this dish served with a dollop of Mahdzoon (YOGURT) over the filled vegetables; See my Mahdzoon recipe -- ENJOY!. NER:ground round, green bell pepper, tomatoes, lemon juice, cayenne pepper, black pepper, basil, yellow onion, chicken broth, parsley, rice, filling, salt.

give me recipe for Beef And Potatoes With Leftover Gravy>>Remove any vegetables from the gravy and reserve; In a large skillet, combine potatoes and gravy/broth; Bring to boil; Reduce heat to medium; Cover the pan tightly; keep it covered between steps to preserve the moisture; Simmer for 15-20 minutes, until potatoes are almost ready; Use this time to prepare your beef - chop (if using steak/roast) and clean off as much fat as possible; Remove potatoes to a bowl, taking care to leave the leftover liquid in the pan; Add wine and deglaze; Add beef, stirring to coat with the sauce; Reduce heat to medium-low, and simmer for 30 minutes, Add potatoes back to the pan, stir; Simmer for another 10-15 minutes; (Add vegetables from the gravy - I had mushrooms in mine); Reduce heat to low, and simmer until ready to serve; add more broth/wine if the pan is too dry; Slice english cucumbers into 3-4\" \"sticks\", and serve on the side  For a bit more bite, use pickles instead . NER:potato, cucumbers, leftover gravy, red wine, beef.

give me recipe for Greek-Style Garlic-Lemon Potatoes>>Cut each potato lengthwise into 8 wedges  You should have 32 potato pieces  (like joe joes); Heat vegetable oil and butter in heavy-bottomed 12 inch nonstick skillet over medium-high heat until butter melts and foaming subsides, swirling pan occasionally; Add potatoes in single layer; cook until golden brown (pan should sizzle but not smoke), about 6 minutes; Using tongs, turn potatoes so second cut sides are down; Combine garlic, olive oil, lemon juice, zest and oregano in a small bowl, pour over potatoes and stir well; Cook on second side, about 5 minutes longer  Stirring once more, add ground black pepper and reduce heat to medium-low, cover tightly, and cook until potatoes are tender when pierced with tip of paring knife, about 5 minutes; Sprinkle with parsley, stir gently to distribute; serve immediately  (optional - add 3 oz crumbled feta and 8 Kalamata olives (sliced thin) and add in with the parsley . NER:potatoes, oregano, lemon juice, lemon zest, vegetable oil, ground black pepper, parsley, garlic, butter, olive oil, salt.

give me recipe for Mole Coloradito Oaxaca>>For mole paste: Cut chiles open vertically, remove stems, seeds; On hot, ungreased griddle or heavy skillet, toast chiles on both sides, flattening with spatula, until skins blister and colors change; Put chiles in bowl; Add raisins; Cover with hot water; soak for 30 minutes and up to a few hours, until soft; Drain chiles, raisins then puree in blender with water as necessary; Strain through coarse sieve into large pot, pressing with large spoon adding more water as necessary; Add chocolate, bring to simmer; Toast then peel garlic and onion quarters; Put in blender; Toast almonds; Put in blender with onion and garlic; Add canela, salt, pepper, thyme and oregano; Puree, adding water as necessary; Strain into chile-chocolate mixture, pressing down with large spoon, adding more water as necessary; Cook, stirring, 15 minutes to thicken mole paste; Paste may be cooled and refrigerated for six months or frozen in airtight containers; To make sauce from paste: Toast and peel tomatoes; Puree and strain into paste; Pour in broth; Lower heat and simmer for 20 minutes; Sauce should be as thick as heavy cream; Taste and adjust seasoning; Serve over chicken or turkey pieces sprinkled with toasted sesame seeds; Sauce may be refrigerated for up to three days . NER:red ripe plum tomatoes, oregano, bittersweet chocolate, black pepper, white onion, ground cannella, guajillo chilies, for sauce, raisins, thyme, chicken broth, kosher salt, chiles, garlic, almonds.

give me recipe for Pan-Seared Scallops With Beurre Blanc Sauce>>Boil first 3 ingredients in heavy medium saucepan over medium-high heat until mixture is reduced to 1/4 cup, about 10 minutes; Add cream; reduce heat to low; Add butter, 1 piece at a time, whisking until just melted before adding more; Strain sauce, pressing on solids to extract as much liquid as possible; Return sauce to pan; Season with salt and white pepper; Place pan in skillet of warm water; Sprinkle scallops with salt and white pepper, then dredge in flour, shaking off excess; Heat oil in large nonstick skillet over medium-high heat; Add scallops; cook until golden brown and just opaque in center, about 1 1/2 minutes per side; Divide scallops among plates; Top with sauce and chives; Makes 6 first-course or 4 main-course servings . NER:whipping cream, white pepper, water, flour, olive oil, white wine vinegar, butter, shallot, fresh chives.

give me recipe for Low Fat Prawn Risotto>>Saute leek in a large pan using 1/2 cup of the stock until just soft; add garlic, kaffir leaves (vein removed and cut very finely with scissors) and rice and cook a minute or two, stirring well; Bring stock to the boil in a medium saucepan, and then reduce heat to keep simmering; Add 1 cup of the simmering stock to the pan of rice and stir until stock has been absorbed; continue adding stock, a cup at a time and stirring frequently until absorbed and until all the stock has been added; Add frozen peas and the sauteed prawns and stir into risotto, cook for 1-2 minutes until peas are cooked and prawns are heated through; Garnish with parsley and serve parmesan on the side for those who don't mind the extra calories . NER:black pepper, salt, parmesan cheese, onion, parsley, arborio rice, prawns, lime, garlic, chicken stock, frozen peas.

give me recipe for Pork Tenderloin With Bacon-Mushroom Sauce>>Heat beef stock to a simmer in a medium saucepan over medium heat; add thyme, rosemary and mushroom stems  Simmer 30 minutes; Heat 1 Tbs of the oil in a large skillet over medium-high heat; add bacon & green onions  Cook stirring occasionally, until bacon is crisp; add sliced mushroom caps  Cook stirring often, 3 minutes  Add 1/4 cup of the wine; heat to a simmer  Simmer 10 minutes  Add beef stock/mushroom mixture and the cream (or half-and-half) to skillet; heat to a simmer  Simmer 15 minutes; Meanwhile, in a separate heavy skillet heat 1 Tbs of the oil over high heat until very hot, cook tenderloin slices, in batches, adding more oil if necessary until lightly browned, about 2 minutes per side  Season with salt & pepper to taste (remember bacon/prosciutto can be salty)  Set aside, keep warm; Add remaining 1/4 cup of wine to the heavy skillet the tenderloin was cooked in; cook, stirring to scrape up browned bits, until wine reduces by half, 5 minutes  Add this to the simmering mushroom sauce  If mushroom sauce seems thin - thicken with 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water  Add parsley & pepper to taste  Serve pork with sauce . NER:beef stock, bacon, green onions, canola oil, rosemary, thyme, mushroom, white wine, parsley, pork tenderloin, whipping cream, salt.

give me recipe for Orzo With Feta, Green Beans, And Tomatoes>>Fill a 4-quart pot three fourths full with salted water and bring to a boil for beans and orzo; Chop onion and mince garlic; Quarter and seed tomatoes; Cut quarters lengthwise into 1/4-inch-thick slices; Trim beans and cut into 1-inch pieces; In a large skillet cook onion and garlic in oil over moderate heat until onion is softened; Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes; Remove skillet from heat; Have ready a bowl of ice and cold water; In boiling salted water blanch beans 1 minute; With a slotted spoon transfer beans to ice water to stop cooking; Drain beans well in a colander and pat dry; Add beans to tomato mixture and return water in pot to a boil; Boil orzo until al dente and drain in colander; Add orzo to bean mixture with vinegar, parsley, feta, and salt and pepper to taste, tossing to combine well . NER:tomatoes, feta, onion, haricots vert, parsley, orzo pasta, white wine vinegar, garlic, olive oil.

give me recipe for Green Pepper, Ham, And Tofu Skin With Sesame Vinegar>>For Sesame Sauce: (Depending on size of green peppers, you may only need to use 2-4 T sauce for this dish and you can keep the extra sauce for other sauteed veggies and meat); Grind toasted sesame seeds using a mortar and pestle or spice/coffee grinder until they are moderately ground  It should be half way between seeds and paste; Combine prepared sesame seeds with oyster sauce, rice vinegar, mirin, sugar and 1 T soy sauce; set aside; For Vegetables:, Thinly slice green peppers, ham, and tofu pockets (aka aburaage) approximately same size; Using a moderately high heat, heat a frying pan and add oil and sesame oil; Add green pepper, ham, and tofu pockets (aka aburaage) slices to the frying pan and turn down heat to medium; Saute for 5-6 minutes, stirring frequently; Add 1 T soy sauce and continue to saute for additional minute; Remove from heat and combine with sesame sauce and serve either warm or at room temperature . NER:pockets, oil, sugar, green peppers, soy sauce, mirin, sesame seeds, rice vinegar, for sauce, ham, sesame oil, oyster sauce.

give me recipe for Baked Zucchini With Mushrooms>>In a large nonstick skillet, combine mushrooms, chopped onions and 1/2 cup water  Cook over medium-high heat, stirring often, until liquid has evaporated and vegetables are beginning to brown; To deglaze, add 1/3 cup of the vegetable broth and stir to scrape any browned bits free from pan bottom; Continue to cook, stirring occasionally, until vegetables begin to brown again; Repeat deglazing and browning steps 2 more times, using 1/3 cup broth each time  Onion should be golden brown; This should take about 15 to 20 minutes total; Remove pan from heat; In a large bowl, beat eggs to blend  Stir in shredded zucchini, mushroom mixture, bread crumbs, cheese, pepper and oregano; Turn into greased 9x13\" baking dish, spreading out evenly; Bake uncovered at 350 until casserole appears set in center when dish is gently shaken -- about 35 minutes; Let stand 5 minutes, then serve . NER:breadcrumb, oregano, pepper, eggs, parmesan cheese, onion, fresh mushrooms, vegetable broth, zucchini.

give me recipe for Green Goddess Grilled Chicken & Roasted Peppers (Atkins)>>Chicken; 1  Combine mayonnaise, oil, lemon juice, parsley, scallion, tarragon, garlic, salt, sugar substitute and pepper in a gallon-size resealable plastic bag  Add chicken, seal bag and shake to coat  Refrigerate 1 hour; 2  Heat a charcoal or gas grill to medium or heat a grill pan  Grill chicken, turning occasionally, until just cooked through, about 7 minutes; Peppers; 1  Over an open flame on the stove, or under a broiler, roast peppers until skins are charred on all sides  Place in a paper or plastic bag and seal bag  Let peppers steam 10 minutes  When peppers are cool enough to handle, peel, seed and cut into 1/3-inch-wide strips; 2  Transfer to a glass dish, drizzle with olive oil  Peppers will keep refrigerated for up to a week . NER:pepper, lemon juice, granular sugar substitute, bell peppers, scallion, extra virgin olive oil, mayonnaise, parsley, tarragon, garlic, chicken, olive oil, salt.

give me recipe for Red Velvet Cookies With Cream Cheese Frosting>>Preheat oven to 350 degrees Fahrenheit; Combine the first 5 ingredients in a mixing bowl; Beat butter at medium speed with an electric mixer 2 minutes, until creamy; Gradually add sugar, beating well; Add eggs, 1 at a time, beating until blended after each addition; Beat in food coloring and vanilla; Add flour mixture alternately with buttermilk, beginning and ending with flour mixture; Beat at low speed until blended after each addition, stopping to scrape the bowl as needed; Drop dough by 1/4 cupfuls 3 inches apart onto parchment paper-lined baking sheets; Spread dough to 3-inch rounds; Bake for 15 minutes, until tops are set; cool on baking sheets 5 minutes; Remove to wire racks, and cool completely; Crumble 1 cookie into fine crumbs to use as garnish; Make frosting--beat cream cheese, butter, vanilla, and salt at medium speed with an electric mixer 1 minute, until creamy; Gradually add powdered sugar, beating at low speed 2 minutes or until smooth; Spread about 2 1/2 tablespoons cream cheese frosting onto each cookie; sprinkle with crumbs; Store cookies in refrigerator up to 5 days . NER:buttermilk, cream cheese frosting, baking powder, sugar, vanilla, vanilla extract, baking soda, eggs, red food coloring, powdered sugar, all-purpose, cream cheese, cocoa, parchment paper, butter, salt.

give me recipe for White Chocolate Peppermint Bark>>Line a 9x13\" baking pan with aluminum foil; Break up the white chocolate into small pieces and melt in either a double boiler set over simmering water, or in the microwave according to the package directions; Do not let the chocolate burn!, Remove from heat and stir in the 1/3 cup of crushed candy canes; Immediately pour this mixture into the prepared pan and spread spoon with a rubber spatula, leaving a 1/2\" border around the edge of the pan; Don't worry if it doesn't look perfectly shaped, but try to get it as evenly flattened as possible; Melt semisweet chocolate pieces; Drizzle the melted semisweet chocolate all over the surface of the white chocolate; Sprinkle with the remaining 2 tablespoons of crushed candy canes; Set in the fridge until it firms up- this only takes a short time (about 15 minutes or so); Cut or break the bark into serving pieces; Jagged edges are ok; These will look nice wrapped in plastic tin and tied with pink& white curling ribbon to give as holiday treats . NER:candy cane, white chocolate, semi-sweet chocolate chips, canes.

give me recipe for Green Beans With Roasted Chestnuts In A Dijon Sauce>>VARIATIONS: 1- Add 30 ml (2 tbsp) white wine vinegar to sauce; 2- Replace the chestnuts with grilled almonds or hazelnuts; Preheat oven to 160C (325F); Roast chestnuts thusly: cut a small cross into the base of each chestnut, place on a cookie sheet and cook until the chestnuts start to open, about 45 minutes; Remove from oven and let cool; Meanwhile, cook the green beans in salted, boiling for two minutes, plunge into iced water and drain thouroughly; Place in a serving dish and set aside; Cook green onions and garlic in olive oil and butter until softened bit not golden; Set aside; Peel and quarter roasted chestnuts; Sprinkle over green beans; Combine the green beans and mustard, pour over green beans and chestnuts; Add salt and pepper to taste . NER:pepper, green beans, garlic, mustard, butter, olive oil, salt.

give me recipe for Butterflied Roast Turkey With Winter Panzanella>>Preheat oven to 450 degrees F; To butterfly the turkey, place it breast side down on a cutting board; cut out back bone; Turn bird over and press down on the breast to flatten; Loosen skin from the flesh, but do not remove; season under skin with salt and pepper, then distribute the sage under the skin; Rub all over with about 1/4 cup oil and season with more salt and pepper; Cut bread into large cubes and drop into roasting pan; add onions, celery, tomatoes, garlic, and thyme; Season panzanella with salt and pepper, then drizzle with 1/4 cup olive oil, toss; if mixture looks dry, drizzle with a little more oil; Spread mixture all over roasting pan, then top with the turkey, breast side up; Roast 30 minutes, then adjust temperature so that everything sizzles, but does not burn; if bread starts to burn, sprinkle with a few drops of the vinegar; Turkey should be done in about 1 hour; internal meat thermometer should register 165 degrees F in the thigh or breast; Remove turkey to a cutting board or serving platter; wait 15 minutes before carving; Toss panzanella with parsley or basil, and remaining vinegar; adjust seasonings; If you'd like the panzanella more crusty, put it back in the oven while the turkey rests; Carve turkey and serve panzanella on the side . NER:bread, tomato, red wine vinegar, fresh parsley, stalks celery, thyme, turkey, sage, garlic, red onion, olive oil, salt.

give me recipe for The Lady And Sons Easy Peach Cobbler ( Paula Deen )>>Preheat oven to 350 degrees; Place butter in oven in a 2-quart baking dish to melt; Stir sugar and flour together and mix well  Slowly add milk and continue to stir to prevent the batter from lumping; Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR); Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR)  Sprinkle with cinnamon, if using  The most important part of this dish is not stirring the mixture; Bake for 30 to 45 minutes or until golden brown  Your batter will rise above your fruit, producing the most wonderful of crusts  Serve warm with vanilla ice cream or fresh whipped cream . NER:sugar, cinnamon, syrup, flour, milk, butter.

give me recipe for Grandma'S Lebanese Chili>>Rinse bulghur in a sieve; Put bulghur in medium bowl and cover with boiling water by 2 inches?; Soak uncovered for 30 minutes, or until tender; Drain thoroughly by spooning batches into a sieve and pressing out all of the liquid with the back of a spoon; As the batches are completed, put them in another medium bowl; Heat the oil in a large skillet over medium heat; Add the onions and saute for 3 minutes, tossing often; Add carrots and cauliflower and saute for additional 2 minutes; Sprinkle on the turmeric, coriander, cumin, cloves and cayenne and cook 1 minute, stirring frequently; Add the drained chickpeas; Mix and cook 2 minutes; Stir in the drained bulghur, tomatoes and tamari and mix thoroughly; Cook, tossing occasionally, 15 minutes, or until piping hot; Toss cashews on top and serve with plain yogurt, for contrasting flavor & texture . NER:bulgur, ground cumin, tomatoes, soy sauce, cayenne pepper, ground cloves, carrots, ground coriander, cauliflower, cashews, turmeric, yellow onions, chickpeas, olive oil.

give me recipe for Scallop Piccata With Sauteed Spinach>>Heat a large cast iron skilled over high heat  Pat scallops dry with paper towels  Sprinkle salt and freshly ground black pepper over scallops  Add 1 tablespoon EVOO to pan; swirl to coat  Add scallops; cook 2 minutes on each side or until browned and done  Remove from pan and keep warm; Reduce heat to medium  Add chopped garlic to pan; cook 10 seconds  Add vermouth, scraping pan to loosen browned bits; cook 2 minutes or until liquid is reduced by half  Remove from heat  Add parsley, fresh lemon juice, butter and capers, stirring until butter melts  Pour sauce in a bowl; Heat remaining 2 teaspoons EVOO in pan over medium-high heath  Add spinach; saute 30 seconds or until spinach almost wilts  Drizzle sauce over scallops; serve with spinach . NER:scallops, black pepper, lemon juice, extra virgin olive oil, sweet vermouth, capers, parsley, garlic, butter, salt.

give me recipe for Cajun Crab And Shrimp Pasta Salad>>1  Melt stick of butter in a saute pan and add garlic to taste; 2  Saute the shrimp over medium heat until no longer pink and add the cajun seasoning to taste  Remove from heat  Then add the crab meat, Mix well and set aside; 3  Add cooked pasta to a large mixing bowl along with chopped onion and mayo and sour cream; Now add, Onion powder, Garlic powder, Accent, Mrs  Dash and Sweet Relish and mix well  ALL SPICES ARE TO TASTE  DO NOT ADD ANY SALT TO PASTA MIX AS THE MEAT WILL ADD SALT; Add the meat mixture to the pasta mixture and mix well  If you  Eed to add more MAYO do no now; Transfer to a serving bowl and top with Cayenne pepper  Chill 2-3 hours and serve cold . NER:macaroni noodles, sour cream, spicy mustard, unshelled shrimp, cajun seasoning, cayenne pepper, onion powder, crabmeat, accent seasoning, mayonnaise, sweet relish, seasoning mix, garlic, red onion, butter.

give me recipe for Godiva Biscotti>>Sift together the flour, baking powder, and salt; set aside; Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes; Stir in the orange rind and Godiva Liqueur; Add the sifted ingredients and blend on low speed until incorporated; Fold in the almonds, hazelnuts, and pine nuts until blended; With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash; Bake in a preheated 350-degree oven for 20 minutes until lightly golden  Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4 inch slices; Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown  Remove from the oven, cool and store in a tightly covered container; Serve drizzled with additional Godiva Liqueur . NER:egg, baking powder, sugar, eggs, brown sugar, hazelnuts, flour, orange, godiva original chocolate liqueur, almonds, pine nuts, salt.

give me recipe for 2Bleu'S Key Lime Pie Bars>>CRUST: Preheat oven to 350 degrees FahrenheitF Blend granola and almonds in a food processor until coarsely ground  Add graham cracker crumbs, melted butter, and sugar  Mix to blend well  Press the mixture (save 1/4 cup of crumbs for a deco topping, if desired) into a 9x13 baking dish  Bake for 10 minutes, until crust is golden brown  Remove from oven and let cool; BOTTOM LAYER: Mix well (using a blender, food processor, or hand mixer) all bottom layer ingredients to blend  Pour into the pie crust  Bake 20-25 minutes, or until mixture sets  Cool to room temperature; TOP LAYER: Mix top layer ingredients in a mixing bowl  Pour over the cooled baked layer spreading out evenly and smooth over the top  Cover and refrigerate, at least 4 hours  If you saved some graham cracker/granola topping, sprinkle over top just before serving . NER:condensed milk, egg yolks, granola cereal, vanilla, graham cracker crumbs, splenda sugar substitute, crust, cream cheese, layer, lime juice, almonds, butter.

give me recipe for Taco Bell Cheesy Fiesta Potatoes>>Preheat oven to 475 degrees F; In a Ziplock bag, mix the garlic powder and cumin together; add the cubed potatoes, seal the Ziplock, and toss it all together until potatoes are coated evenly; In a large, heavy skillet over medium heat melt the oil and butter together; Add the seasoned potatoes and cook, stirring frequently, until they're a nice, golden brown, about 10 minutes; cover and cook an additional 10 minutes or until potatoes are tender then season to taste with salt and pepper; Transfer the sauteed potatoes to a non-stick baking sheet and bake at 475 degrees F for 10 minutes, stirring occasionally, until potatoes are nice and crisp; When potatoes are almost done baking, place the cubed Velveeta, salsa, and Tabasco into a microwave-safe bowl (I use a large Pyrex measuring bowl) and microwave for 1 minute; stir and microwave another minute; stir again and microwave for 1 more minute, then stir until smooth; For each serving, place some potatoes in a bowl, then pour over 1/4 of the melted Velveeta cheese sauce, top with some sour cream, then sprinkle with chopped green onion . NER:velveeta cheese, sour cream, ground cumin, favorite salsa, tabasco sauce, green onion, garlic powder, white potatoes, butter, olive oil, salt.

give me recipe for Chicken Breasts With Sherry, Cream And Mushroom Sauce>>Preheat oven to 200 degrees F  Trim all bits of fat and membrane from the chicken breasts  In a shallow bowl combine flour, salt and pepper  Dredge breasts in the seasoned flour and shake off the excess  Have a warm, ovenproof plate ready; In a large skillet over medium heat, heat the butter and oil  Add chicken breasts and cook just until the thickest part springs back when pressed, 3-5 minutes per side  Remove the chicken to the warm plate and keep warm in the oven while you prepare the sauce  The recipe may be prepared to this point up to 15 minutes ahead of serving time; If the butter has browned too much, pour it out and add another 2 tablespoons of butter to the pan  Add mushrooms, garlic and green onion, turn the heat to high and saute until the mushrooms just begin to soften  Add sherry, bring to a boil and reduce by half  Add cream, bring to a boil and reduce to a thick sauce  Taste for seasoning and adjust if necessary; Return chicken breasts to pan and turn to coat with sauce  Serve topped with mushrooms and sauce (and rice on the side, if desired) . NER:pepper, whipping cream, green onion, flour, vegetable oil, mushroom, chicken, dry sherry, garlic, butter, salt.

give me recipe for Lentils Du Puy And Bacon Salad>>Cook 6 slices bacon in heavy large saucepan over medium heat until brown and crisp  Transfer bacon to paper towels, crumble  Drain off all but about three tablespoons of bacon fat Add onion to drippings; saute until tender, about 10 minutes; Add 6 cups water, lentils, remaining 2 slices of bacon, and thyme to the bacon fat and onion  Bring to boil, then cover and reduce to a simmer  After about 20 minutes, add carrots and continue to cook until lentils are tender, about 10 more minutes; Drain lentils, let cool; Whisk oil, red wine vinegar, and Dijon mustard in bowl to blend; Add lentils, red onion, celery, bacon, and parsley  Toss to combine  Season to taste with salt and pepper and serve at room temperature or slightly chilled . NER:red wine vinegar, bacon, fresh flat-leaf parsley, lentils, red onion, onion, water, celery, thyme, carrot, mustard, olive oil.

give me recipe for Gluten Free Pumpkin Chocolate Chip Muffins>>1  Preheat oven to 350 degrees FahrenheitF  Spray muffin tin with Pam or line with muffin cups; 2  Combine dry ingredients and set aside; 3  In a medium bowl, cream together butter and sugar until light and fluffy, about 1 minute; 4  Add the egg and milk  Combine until thoroughly blended, about 1 minute; 5  Slowly add the dry mixture to the wet mixture  Blend well, but don't over mix; 6  Fold in the pumpkin and chocolate chips if using; 7  Spoon batter into the muffin tin  The cups will be about 3/4 full  These muffins will rise; 8  Bake for 25 to 35 minutes  Keep a good eye on them and wait until they spring back after touching  Gluten free muffins tend to brown a little more, so you'll want to go a little behind the typical \"golden\" color  Fresh out of the oven they will be very moist, but don't worry! After cooling they will firm up  They're good fresh, but much better the next day . NER:egg, baking powder, salt, granulated sugar, soy flour, brown rice flour, tapioca flour, cornstarch, pumpkin, milk, chocolate chips, butter, guar gum.

give me recipe for Bourbon, Pineapple And Orange Glazed Holiday Ham>>Preheat oven to 325 degrees FahrenheitF; Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart; Stud the ham with whole cloves in the center of each diamond; Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan); Bake ham for 2 1/2 hours; Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard  Heat to boiling over medium-high heat, stirring until sugar has dissolved; Remove ham from the oven; Spoon half of the glaze/sauce over the ham; Decorate ham with pineapple rings, using a few toothpicks to hold ring in place  Place a cherry in the center of each ring, and attach it with a toothpick; Return ham to the oven and bake for another 20 to 30 minutes; Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks); Pass the remaining sauce at the table . NER:brown sugar, cloves, orange marmalade, pineapple rings, maraschino cherries, bourbon, pineapple.

give me recipe for Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette>>For vinaigrette:, Combine all ingredients and whisk until thoroughly combined  Chill until ready to use; For Tortilla strips:, Place strips in large bowl and spray with cooking spray, tossing to coat; Combine seasonings and sprinkle over strips, tossing to coat; Fry in oil until lightly browned or spread over cookie sheet and bake at 350 for 8 minutes  They will get crispy as they cool; For Chicken:, Combine marinade ingredients in large zip-loc bag; Add chicken and marinate at least 2 hrs, turning bag occasionally; Preheat grill; Remove chicken from bag and discard marinade; Sprinkle chicken with 1/2 tsp salt; Grill 5 minutes on each side or until done; Cut meat into 1/2\" slices; For Salad:, Combine jicama, mango and greens in large bowl; Pour vinaigrette over salad and toss to coat; Divide into servings and top with chicken and tortilla strips; Whew! Sit down and enjoy it all with a frozen margarita that someone else fixed!. NER:vinaigrette, extra virgin olive oil, chili powder, lime juice, orange juice, corn tortillas, soy sauce, jicama, corn tortilla, salad, mango, ground red pepper, tequila, mixed salad greens, paprika, chicken, honey, salt, fresh cilantro, ground cumin, black pepper, garlic.

give me recipe for Macaroni And Cheese Soho Grand>>Bring a large pan of salted water to a boil over high heat; cook the pasta al dente (8-10 minutes); drain and place pasta in a large mixing bowl; Preheat oven to 350 degrees Fahrenheit; In a small saucepan over medium heat, scald the milk (to scald milk means to bring it nearly to a boil and stir attentively); In a saute pan over med-high heat, melt the butter; stir/saute the onion for about 3 minutes or until soft but not colored; Lower heat to low, add in the flour and cook, stirring, about 3 minutes; Whisk in the scalded milk, 2 cups cheddar cheese, mustard, nutmeg, and Tabasco; Keeping mixture over low heat, simmer, whisking occasionally, until the cheese is melted and smooth; Taste and season with salt and pepper; Pour mixture over pasta and stir gently to combine; Spoon macaroni/cheese mixture into a lightly buttered 2-quart casserole dish; sprinkle with 2 tablespoons cheddar and the Parmesan cheese; Bake on the middle shelf in preheated oven for about 25-30 minutes or until bubbling and browned on top; Serve immediately . NER:cavatappi pasta, fresh ground black pepper, tabasco sauce, nutmeg, cheddar cheese, parmesan cheese, onion, flour, kosher salt, milk, mustard, butter.

give me recipe for Arroz Rojo (Mexican Style Red Rice)>>Cover the raw rice in very hot water and set aside to soak for 15 minutes; Drain the rice and rinse under cold water; Drain the rice thoroughly and spread out to dry on a towel or large baking sheet in a ventilated area Let dry about an hour; Meanwhile,place the tomato,onion,garlic,and pepper in a blender and blend to a smooth puree,adding a little bit of the chicken broth if necessary; Heat the oil in a medium pot over medium heat When the oil is hot,add the rice and cook,stirring,for a few minutes,lowering the heat slightly to keep it from burning When the rice is well coated in oil and sounds like sand when stirred,add the tomato puree Cook,stirring occasionally,until the puree is slightly thickened; Add the celery,parsley,broth,and lime juice Add a little salt to tste ,if desired(you may want to omit the salt if the broth is well seasoned); Bring to a boil Cover the pot,and lower the heat to low Cook for 20 minutes,or until the rice is tender and has absorbed all of the liquid; Serve hot . NER:tomatoes, black pepper, white onion, lard, celery, chicken broth, parsley, rice, lime, garlic, salt.

give me recipe for Kittencal'S 5-Minute Cinnamon Flop Brunch Cake>>Set oven to 350 degrees F; Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan); In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix; Pour into prepared baking pan/s; Generously spread brown sugar and cinnamon on top; If desired sprinkle chopped walnuts or pecans over top; Drizzle melted butter over top; Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan . NER:egg, baking powder, sugar, vanilla, brown sugar, cinnamon, topping, flour, walnuts, milk, butter, salt.

give me recipe for Rigatoni Al Forno>>Preheat oven to 400 degrees Fahrenheit; bring a large pot of salted water to boil over high heat; cook the pasta 10-12 minutes or until al dente; drain pasta and place in a mixing bowl; While the pasta is cooking, in a shallow pot or skillet (stainless steel is recommended) over med-high heat, combine the cream and milk; bring to a simmer; Add in the garlic; stir in the Gorgonzola Dolce; when the cheese has melted, add all but 1 tablespoon of the Grana Padano, decrease the heat to medium, and cook, stirring occasionally, 10-12 minutes or until the sauce is moderately thick and creamy; Remove from heat and add in the oregano and pepper; Pour the cream sauce over the pasta; add the mozzarella and Fontina Val d'Aosta and mix well; The mixture should be moist and creamy; if it is too dry, add a little more milk or cream; Brush the bottom and sides of a 13x9 inch baking dish (preferably terra-cotta) with olive oil and pour in the pasta (which should almost entirely fill the baking dish); Sprinkle with the bread crumbs and the remaining Grana Padano; Bake on the middle shelf for 20-25 minutes or until the sauce is bubbling and the top is golden brown and crisp . NER:oregano, fresh ground pepper, heavy cream, mozzarella cheese, padano, breadcrumbs, rigatoni pasta, cheese, milk, garlic.

give me recipe for Rachael Ray'S Chinese Chicken Lettuce Wraps>>Remove the tough stems from the mushrooms and brush with a damp towel to clean; slice mushrooms  Chop chicken into small pieces; Preheat large skillet to high; Add oil to hot pan  add chicken and sear for two minutes  Add mushrooms and cook for another minute  Season with salt and pepper, then add garlic and ginger  Cook for a minute more; Grate orange zest into the pan, add bell pepper, water chestnuts, and scallions  Cook for another minute, continuing to stir-fry the mixture; Add hoisin sauce and toss to coat  Transfer to serving platter and pile the iceberg wedges along the edge; To eat, pile spoonfuls into Boston lettuce leaves and squeeze an orange wedge over  Wrap up and eat . NER:coarse salt, water chestnuts, scallions, boston lettuce, garlic, gingerroot, fresh shiitake mushrooms, hoisin sauce, orange, red bell pepper, coarse black pepper, chicken tenders, vegetable oil.

give me recipe for Asiago Bacon Breakfast Bread>>Heat milk, water and butter until warm (100 degrees Fahrenheit to 110 degrees FahrenheitF)  Pour into large mixing bowl and add yeast  Stir and let rest for 5 minutes  Beat in eggs; Combine flour, sugar, baking soda and salt  Add to liquid mixture and beat on medium speed for 2 minutes  Combine cheddar cheese, Asiago cheese, bacon and chives in a bowl  Reserve one third, stir remaining cheese mixture into batter  Pour into greased 9-inch round cake pan  Cover and let rise until doubled, 40 to 50 minutes; Bake in preheated 375 degrees FahrenheitF oven for 20 minutes  Sprinkle remaining cheese mixture over bread  Return to oven and bake additional 5 to 10 minutes until well browned and bread is done  Cut into slices and serve warm  Refrigerate leftover bread . NER:spice islands chives, bacon, sugar, eggs, baking soda, cheddar cheese, all-purpose, water, asiago cheese, yeast, milk, butter, salt.

give me recipe for Butternut Custard>>Position oven rack in the middle position; preheat oven to 325 degrees Fahrenheit; butter or spray ramekins; In a saucepan, whisk together the cream, milk, syrup, and pureed squash; heat just until barely simmering; In a bowl, whisk together the egg yolks, cinnamon, nutmeg, salt, and pepper; Pour squash mixture very slowly into the yolks, whisking constantly; Pour the custard through a fine-mesh sieve into a large measuring cup, pressing the liquid out of the solids; Place the prepared ramekins in a baking pan lined with a dish towel; Pour the strained mixture into the ramekins; set the pan on the oven rack; carefully add enough hot water to come halfway up the sides of the ramekins; Bake the custards for 35-40 minutes, or until set and a knife inserted near the edge comes out clean; Serve the custards immediately, or hold, covered, for up to 30 minutes . NER:fresh ground black pepper, heavy cream, nutmeg, butternut squash, maple syrup, milk, ground cinnamon, egg yolks, salt.

give me recipe for Beef And Bean Pie>>If you want to use a 2 crust pie shell you can or use what the recipe calls for which is 1 (8 oz ) can of Pillsbury refrigerated crescent rolls; Preheat oven to 350 degrees FahrenheitF; Fry ground beef and onion together until brown and onion is tender; Drain meat; Stir in salt, Worcestershire sauce, Tabasco sauce, beans and tomato paste; Simmer while preparing crust; (If using crescent rolls, separate cough into 8 triangles  Arrange triangles in ungreased 9 or 10 inch pie pan in a spoke fashion with narrow tips of triangles extending over pan 4 inches  Press dough over bottom of pan  Spoon meat mixture into crust; top with cheese if desired  Bring tops of dough over filling to center); (If using pie crust then just spoon meat mixture into pie crust and top with cheese if desired  Put top crust on and make a few slits in it); Bake 25-30 minutes until golden brown . NER:tomato paste, tabasco sauce, cheddar cheese, pastry crust, pork, onions, ground beef, worcestershire sauce, salt.

give me recipe for Dal Makhani (Spicy Black Lentils)>>Clean, wash and soak the whole black lentils and kidney beans overnight  Drain and keep aside; Combine the lentils and beans with salt and 2 cups of water and cook till the dals are overcooked  Whisk well till the mixture is almost mashed; Heat the butter in a pan and add the cumin seeds; When the cumin seeds crackle, add the green chillies, cinnamon, cloves, green cardamom, onions, ginger-garlic paste and saute till the onions turn golden brown in color; Add the chilli powder, turmeric powder and tomato puree and cook over a medium flame till the oil separates from the tomato gravy; Add the dal mixture, water and salt if required and simmer for 10 t 15 minutes; Add the cream and mix well; Garnish with the cilantro and serve hot . NER:green chilies, whole black lentils, kidney beans, cumin, cardamoms, ginger-garlic, turmeric powder, cinnamon, cloves, onion, chili powder, water, fresh coriander, tomato puree, cream, butter, salt.

give me recipe for Beet Green Borscht>>In a large frying pan, melt 1/4 cup of margarine or butter; Add chopped onions and saute' for 5 minutes but do not brown; Add mashed tomatoes including liquid and simmer until reduced to about half (about 20 minutes) then set aside; In a large cooking pot, add 16 cups of water and bring to boil; Add salt, potato quarters, chopped carrots and the beet and cook until tender, about 15 minutes; When potatoes are tender, remove into a bowl and mash; Add the remainder 1/4 cup of margarine or butter, half and half cream to the mashed potatoes and mix well, then set aside; Trim tail ends of the young beets, and scrub only, then cut into small pieces and add to soup pot; Chop beet greens into medium size pieces and add to soup pot; Add cubed potatoes, spinach greens, green and red peppers, green beans, chopped celery, cauliflower florets and cook until vegetables are just tender, about 20 minutes; Add mashed potato mixture, tomato/onion mixture, green onions, fresh dill weed and bring to boil; Remove from heat; Add lemon juice and stir well; Adjust spices to taste; Cover and let sit for 15 minutes before serving; Refrigerate any unused portion of soup . NER:green onion, green beans, cream, sweet red pepper, water, celery, margarine, cauliflower florets, potatoes, lemon juice, fresh spinach, fluid, onions, carrots, dill, green pepper, salt, young beets, red beet.

give me recipe for Bread Pudding With Drunken Prunes>>Place diced prunes in a small jar or bowl, pour Comfort ove rtop; let sit about 4 hours or overnight; Preheat oven to 350  Brush 2-quart baking dish with 1 T  melted butter, set aside; In a large bowl, drizzle remaining butter over bread cubes  Scatter cubes on a baking sheet and brown lightly in the preheating oven  Remove and set aside; In a large mixing bowl, combine milk, cream and vanilla  Add eggs, yolks, sugar and salt, whisking until smooth; set aside; Dump bread cubes into prepared baking dish  Remove prunes from liquor (or it might all have soaked in) and toss with cubes  Pour egg-mixture over top of cubes and prunes; cover; Place baking dish in a water bath (water should come 3/4 of the way up the sides of the dish), in the oven  Bake for one hour (or until \"set\"); Remove dish from water bath, chill for two hours in refrigerator before unmolding from baking dish (or leave in the pan if you're not doing a fancy presentation); If you prefer to serve the pudding HOT, let it rest only until it is unpuffed--but do NOT unmold to serve; Serve with \"butter-rum\" sauce (1/2 cup each melted butter and powdered sugar with 3 T rum splashed in--heat briefly in the microwave) OR vanilla ice cream OR whipped cream . NER:pitted prune, egg yolks, bread, sugar, vanilla, southern comfort, whipping cream, eggs, milk, butter, salt.

give me recipe for Bennigan'S Smothered Chicken>>Combine all marinade ingredients in a bowl; Marinade meat in covered bowl or plastic bag for at least 30 min; While chicken is marinating, slice onions and mushrooms and cook your bacon; Saute mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender; Remove chicken from marinade, and grill* (if you would prefer to cook it in the oven, instructions are below) for about 10 minutes; Do not overcook chicken!, While grilling, preheat oven on broil; After chicken is done, remove from grill and place in a shallow baking dish; Cover each breast with a strip of bacon, then provolone cheese, then some sauteed onions and mushrooms; Broil for 3 to 5 minutes, or until cheese is bubbly; *Oveninstructions: Preheat oven on broil; Broil chicken, 5 to 7 inches from broiler element, for about 10 minutes; Watch the chicken carefully!, About 6 minutes into broiling, top chicken with bacon strips; Once the chicken and bacon is done, remove from oven, top with cheese and mushroom/onion mixture, and broil for 2-3 minutes more; Watch carefully; sometimes the grease from the bacon will ignite if not careful . NER:bacon, vinegar, liquid smoke flavoring, chicken breasts, black pepper, provolone cheese, onion, mushrooms, chicken marinade, basil, vegetable oil, white wine, garlic, butter, hickory liquid smoke flavoring, salt.

give me recipe for Monster Meringues>>Heat your oven to 400degreesF Line 2 flat baking sheets and a deep baking tray with baking parchment; Place the caster sugar in the deep baking tray in the oven for 7 minutes; Place the egg whites in a stand mixer on the slowest speed and start whisking  Gradually increase the speed until soft peaks form and the sugar is ready  Take the sugar out of the oven-it should be hot but not caramelized  Turn the temperature down to 200&deg;F; Slowly add the sugar to your eggs with the mixer on full speed, one spoon at a time  Be careful not to add the sugar too quickly or your eggs will deflate; Once all the sugar has been added, keep the mixer going for a minute longer until the mixture looks thick and glossy  A good way to check if it is done is to dip the whisk into the mix to see if it creates a peak once pulled out; Divide the mixture between 4 bowls and carefully fold in the powdered food color; Scoop the mixture into 4 piping bags fitted with round and star nozzles  Pipe your monsters onto the baking sheets and add sprinkles; Bake for 1 hour until the meringue comes away from the baking parchment clean and the base is firm; Leave to cool; Stick on the eyes with a dot of icing . NER:egg white, royal icing, meringue, decoration, orange, caster sugar.

give me recipe for Cuban Fried Chicken With Mojo Seasoning>>To make the mojo, mix onion and garlic, along with the spices, salt and pepper in a bowl  Add these to a pan which has heated olive oil in it  Cook just until onion becomes translucent and then add juice, water, wine and vinegar; simmer about 5 minutes  Allow to cool slightly before serving  Sauce yield: 1/2 cup; To make the chicken, pierce meat in several places with long fork prongs and place in non-reactive (glass or stainless steel) bowl  Combine garlic and Mojo Seasoning Sauce  Pour mixture over chicken  Cover and marinate in refrigerator for about 1 hour; Remove chicken breasts from marinade, pat dry and fry them in olive oil until they are golden brown  Place chicken on serving platter and keep warm  Remove onion and garlic from marinade and brown in same pan  Sprinkle over chicken and garnish with parsley . NER:bay leaf powder, vinegar, ground cumin, chicken breasts, black pepper, fresh oregano, sherry wine, onion, water, onions, lime juice, parsley, garlic, olive oil, salt.

give me recipe for Italian Basic Genoise (Sponge Cake)>>Preheat oven to 350 degrees; Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire whip attachment until the mixture doubles in volume-about 15 minutes on high speed  Just before stopping the mixer, add the vanilla and mix inches; Preheat oven to 350 degrees F; Sift together the cake flour, cornstarch and salt  Fold dry mixture into egg mixture with a wooden spoon or rubber spatula, just until blended; Coat two 10-inch round cake pans with shortening  Pour the batter into the pans and put them immediately into preheated 350 degree oven; Bake until tops are springy to the touch, about 45 to 50 minutes; Remove the cakes from the pans and cool on a wire rack; When cool, use a long serrated knife to slice off the tops of the cakes; For tiramisu or other layer cakes, divide each cake into three uniform layers with a serrated knives . NER:cake flour, sugar, vanilla, eggs, cornstarch, egg yolks, salt.

give me recipe for Spinach Artichoke Dip (Like Houston' S)>>Steam spinach (or defrost if frozen); Strain and squeeze through cheesecloth; Must be very dry; Chop finely and set aside; In heavy saucepan, melt butter; Add garlic and onions and saute about 3-5 minutes; Add flour to make a roux; Stir and cook about 1 minute; Slowly add heavy cream, stirring with a whisk to prevent lumping; Mixture will thicken at the boiling point; When it thickens, add lemon juice, Tabasco, salt and Parmesan cheese; Remove from heat and let stand for 5 minutes; Stir in sour cream; Fold in dry, chopped spinach, coarse diced artichoke hearts and Jack cheese; Stir until cheese is melted; Serve immediately; OR: Preheat oven to 350 degrees; Put dip in oven safe container and sprinkle with Parmesan cheese; Heat for 10 minutes, or until cheese on top is melted; This is a good way to reheat the dip; Notes: Serve with salsa, sour cream, and tortilla chips for dipping . NER:sour cream, artichokes, fresh spinach, heavy cream, tabasco sauce, parmesan cheese, fresh squeezed lemon juice, flour, shredded monterey jack cheese, onions, garlic, butter, salt.

give me recipe for Pea, Ham And Corn Ravioli>>Bring a medium saucepan of water to boil  Add ravioli to boiling water  Boil, uncovered, for 3 minutes; Add peas to pan with pasta  Return to stove, boil for a further 2 minutes  Drain pasta and peas well and set aside; Place corn and ham in same saucepan  Stir over medium heat for 1 minute, or until hot; Return pasta and peas to pan, along with half the cheddar cheese  Stir until all ingredients are thoroughly combined and heated through; Divide ravioli between two serving bowls  Serve warm, topped with remaining grated cheddar; If you prefer, any fresh vegetable can be substituted for the frozen peas in this recipe  If using beans, carrots or zucchini, boil, steam or microwave them first before adding to ham and corn mixture  Or you can try a combination of frozen mixed vegetables  For a change, puree creamed corn, peas (or any vegetable of your choice) with cheese in a blender  When ready to serve, heat sauce, stirring in a little milk or water to obtain the desired consistency . NER:corn, vegetable flavour, cheddar cheese, ham, frozen peas.

give me recipe for Pork Fillet With Apple And Leek>>Preheat oven to very hot; Place pork, in single layer, in large baking dish, bake, uncovered, in very hot oven about 25 minutes or until pork is browned and cooked as desired  Cover; stand 5 minutes before slicing thickly; Meanwhile, heat half of the stock in medium frying pan, cook leek and garlic, stirring, until leek softens and browns slightly  Add sugar and vinegar; cook, stirring, about 5 minutes or until leek caramelises  Add remaining stock; bring to a boil  Reduce heat; simmer, uncovered,about 5 minutes or until liquid reduced by half  Place leek mixture in medium bowl; cover to keep warm; Peel, core and halve apples; cut into thick slices; Melt butter in same pan; cook apple and extra sugar, stirring, until apple is browned and tender; Boil, steam or microwave carrot, squash and asparagus, separately, until just tender; drain; Serve pork, topped with caramelised apple and sweet and sour leek, on top of the mixed vegetables . NER:red wine vinegar, baby carrots, leeks, brown sugar, apples, pork fillets, garlic, butter, chicken stock.

give me recipe for Salmon Mousse Tartlets>>Preheat the oven to 425 degrees FahrenheitF; Lightly flour a working space and place the puff pastry sheet on it; Using the cookie cutter, cut the pastry into rounds and place into the holes of the mini muffin tin; Place in freezer while preparing the mousse; Place the salmon, shallot and celery in a food processor; process until smooth; Add the lime juice, horseradish, cream, salt and cayenne pepper; process just until smooth  Taste for seasoning; Transfer to a small bowl and refrigerate to firm up as well as develop the flavors, about 30 minute; Fill rounds in muffin tin about 2/3 full; Bake for about 11-15 min or until tarts are puffed up and golden brown; Allow them to cool just a little in the tin, they will deflate just a bit; Top with the creme fraiche and serve immediately . NER:heavy cream, cayenne pepper, salmon, pastry, horseradish, fresh thyme, celery, lime juice, kosher salt, creme fraiche, shallot.

give me recipe for Peppermint Meltaways Meltaway Cookies>>FOR COOKIES, combine sugar, butter and 1/2 teaspoon peppermint extract in large mixer bowl; Beat at medium speed until creamy (1 to 2 minutes); Reduce speed to low; add flour and cornstarch; Beat until well mixed (1 to 2 minutes); Cover; refrigerate until firm (30 to 60 minutes); Heat oven to 350 degrees FahrenheitF Shape rounded teaspoonfuls of dough into 1-inch balls; Place 2 inches apart on ungreased cookie sheets; Bake for 12 to 15 minutes or until edges are lightly browned; Let stand 1 minute; remove from cookie sheets; Cool completely; FOR GLAZE, combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl; Stir in food color, if desired; Drizzle over cooled cookies; Immediately sprinkle with crushed candy; (I have found it is easier to put the crushed candy in a bowl and\"dip\" the top of cookies in them right after I frost them) . NER:cookies, powdered sugar, coloring, peppermint, flour, cornstarch, milk, butter.

give me recipe for Light Italian Pizzelles>>Melt the coconut oil and set aside to cool  Heat the pizzelle maker; In a large bowl, beat the eggs and sugar; Add the cooled melted coconut oil, vanilla extract, coconut extract and water; Sift flour and baking powder then add to the egg mixture  Batter will be sticky  If batter is too thick, add a bit more water; Spray a small cookie scoop inside and out with a no-stick cooking spray  Drop a scoop of cookie dough onto the centre of the hot pizzelle machine  I cook mine for between 60 seconds and 70 seconds  Each machine heats differently and it depends on how dark you like your Pizzelles; Place Pizzelles on a cooling rack  Once cooled, store in an airtight container to keep crispy; NOTE: Use a calorie free sweetener that replaces sugar cup for cup  If you are using regular granulated sugar instead of the sweetener, do not add the 1/2 cup water . NER:coconut extract, vanilla, baking powder, eggs, all-purpose, water, coconut oil.

give me recipe for Tennessee Pride Sausage>>Combine all ingredients and mix well  Store in an air tight container; Add 2 tsp of Spice Mix to 1 pound of fresh ground pork  (This whole spice mix is enough for 10 lbs of fresh ground pork); NOTE: We wait until early fall when pork shoulders tend to go on sell for the best price and grind our own, then package up and freeze 1 pound packages for future use of a variety of different sausage recipes  I know our local grocery stores carry fresh ground pork just like hamburger  Ask your butcher if you don't see it :); Add a couple tablespoons of oil to pan if your sausage is really lean; Pat sausage out into 4-6 patties depending on desired size preference; Fry on medium heat for about 4 minutes, flip and fry other side for another 3 minutes  Make sure sausage is fully cooked  Time may very depending on how thick you make your patties . NER:nutmeg, thyme, ground black pepper, sage, salt.

give me recipe for Cherry Cheese Danish>>Heat oven to 350 degrees; Lightly butter 15 1/2\" by 10 1/2\" jelly-roll pan (cookie sheet with sides); In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth; Remove dough from one tube of crescent rolls; Unroll and place in middle of pan; Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan; Place in oven 4 minutes, or until slightly dry; Cool slightly and spread cream cheese mixture evenly over dough; Spread pie filling over cheese; Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations; Arrange triangles on top of cherries, spaced evenly (will not cover surface completely); Brush with egg glaze; Bake 30 minutes or until golden brown and cheese mixture is set; Let cool and dust with powdered sugar, if desired; Cut into squares and refrigerate until serving . NER:egg, sugar, vanilla, egg yolk, powdered sugar, cream cheese, cherry pie filling, crescent rolls.

give me recipe for Mullein Garlic Ear Oil>>To Prepare:; Chop the garlic into small pieces  Place the garlic and mullein flowers in a small glass jar with a lid  Cover the mullein flowers with olive oil and allow to set in the sun for several days, or heat over very low heat for 4 hours  If you are using fresh mullein flowers, cover your jar with cheesecloth rather than a lid to allow moisture to escape  Strain the oil through cheesecloth and store your oil in a small dropper bottle in the refrigerator; To Use:; Warm the oil to body temperature by placing the bottle of oil in a glass of hot water for a few minutes  Insert 2-3 drops in the affected ear 2-3 times per day; If there is fluid oozing from the ear or any chance that the ear drum is perforated do not use the ear oil and consult your doctor . NER:garlic, flower, olive oil.

give me recipe for As Good As Mashed Potatoes But Fat Free>>Pare the potatoes or leave skin on, according to taste; Cut into 1 inch cubes, and place in heavy medium saucepan; Add water, garlic, parsley, Tabasco and salt, bring to a boil over medium-high heat; Reduce heat, cover and let cook for about 20 minutes, stirring and breaking potatoes up with a fork; Add more hot water if potatoes seem too dry; Continue stirring and mashing potatoes for about 5 minutes until the water is absorbed and the potatoes are soft and lumpy; Remove from heat, stir in the mustards, horseradish and sour cream; Note: If there are any leftovers, use for a great potato salad by adding chopped onion, celery, pickles, hard cooked eggs and some fat-free mayonnaise or sour cream  As good as mashed potatoes (But Fat Free!) uses a unique combination of garlic, Tabasco, mustard and horseradish to spice up an American favorite . NER:nonfat sour cream, grainy mustard, tabasco sauce, yellow mustard, horseradish, water, parsley, garlic, baking potatoes, salt.

give me recipe for Dromtarta - Swedish Chocolate Dream Cake>>Preheat oven to 350 degrees FahrenheitF; Cake:, Sift together the flour, cocoa, baking powder, salt and baking soda; Combine eggs, water and vanilla and beat until thick and lemon-colored  Add granulated sugar gradually (1 tbsp at a time) and beat thoroughly after each addition; Slowly sift flour mixture into egg mixture and fold in carefully, but thoroughly; Grease a 15x10 in jelly-roll pan and line w/waxed paper  Spread batter evenly in pan and bake 30 minutes or till cake tests done  Touch cake lightly w/fingertip  If the dough springs back quickly, the cake is done; Sprinkle a kitchen towel heavily with confectioner's sugar   Turn cake onto kitchen towel and peel off waxed paper  Trim off any crisp edges  Roll warm cake lengthwise in towel into a roll  Cool on rack, seam side down; Filling - Cream butter with egg yolk and cocoa  Beat in sugar gradually, alternating w/rum  Keep at room temp for spreading; Cake Assembly - Unroll cake and spread with filling  Reroll and refrigerate till serving time . NER:baking powder, vanilla, egg yolk, unsalted butter, granulated sugar, sugar, baking soda, eggs, water, dream filling, flour, cake, cocoa, rum, confectioners, salt.

give me recipe for Popeye'S Red Beans And Rice Ii>>Melt pork fat  Combine 1/4 cup pork fat with one 15-ounce can red beans plus liquid in a medium saucepan  Add 1/2 cup water, brown sugar, 1/8 teaspoon salt, garlic powder, and onion powder  Bring mixture to a boil, then reduce heat and simmer for 20 minutes  Use a potato masher to smash beans into a paste-like consistency  Add entire contents of remaining can of beans to the mixture and cook for an additional 10 minutes; Prepare rice for 4 servings  For Uncle Ben's converted rice you bring 2 1/4 cups water to a boil  Add 1/4 cup butter and 1/4 teaspoon salt  Add 1 cup of rice, reduce heat to low and simmer rice for 20 minutes or until tender; To prepare each serving scoop 1 cup of beans into a bowl  Add 1 cup of rice on top of the beans and serve; ****If you can't find pork lard -- Buy 2 pounds of smoked ham hocks and render the fat from the smoked ham hocks  Preheat oven to 375 degrees and place the ham hocks in a deep pan  Cover pan with foil and bake for 4 to 5 hours or until 1/4 cup of fat has rendered from the hocks . NER:brown sugar, pork fat, onion powder, rice, water, garlic powder, pepper sauce, beans, red beans, butter, salt.

give me recipe for Pretzel Beer Cheese Stuffing>>Preheat oven to 400 degrees F  Grease a 10-inch square casserole dish; Heat oil in a large skillet over medium heat  Cook the sausages, turning occasionally, for 8-12 minutes  Transfer to a cutting board, slice into 1/2- inch rounds and place in a large mixing bowl; Return the pan to medium heat and add the onion, celery and garlic  Cook until softened, about 5 to 7 minutes  Season with black pepper and then add the beer  Cook for about 2 minutes then remove from heat and transfer to the mixing bowl with the bratwurst; Add the diced pretzels, 1/2 cup cheddar cheese, thyme, stock, mustard, Worcestershire sauce, and eggs to the bowl with the bratwurst and sauteed vegetables  Stir to combine; Transfer to casserole dish and sprinkle with remaining cheese  Bake until golden brown, about 35 to 40 minutes  Let rest 10 minutes and garnish with chopped parsley . NER:black pepper, eggs, cheddar cheese, medium-bodied beer, onion, worcestershire sauce, celery, pretzels, thyme, parsley, chicken stock, garlic, mustard, olive oil.

give me recipe for Mini Pound Cake  (Serves 2-3)>>She states to use one petite loaf pan (2-cup capacity, about 5 X 3 X 2 inches) and that is what I used, but feel you could also make 3 or 4 cupcakes in a pan; Preheat the over to 350 degrees  Grease and lightly flour the loaf pan, tapping out the excess flour; then set it aside; Put the flour, baking soda and salt in a bowl (or plastic bag that you can close and shake the ingredients to mix) and mix them well; In a separate bowl, cream butter and sugar together with an electric mixer (or use a Kitchen Aid type of mixer), add egg yolk and vanilla and 1/2 of the buttermilk and the flour mixture  Beat about 45 seconds on medium until the batter is lightened and has slightly increase in volume  Add in remaining buttermilk and beat on medium until well blended, 20 seconds; Spoon the batter into the prepared pan  Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes  (Mine was done at 25 mins in my convection oven); Remove the pan from the oven and place it on a wire rack to cool for 10 minutes  Then remove the cake from the pan  Serve the cake warm or let it cool, upright, on the rack . NER:buttermilk, sugar, vanilla extract, egg yolk, baking soda, flour, butter, salt.

give me recipe for Gluten-Free Strawberry-Pear Cobbler>>Preheat oven to 375 degrees FahrenheitF In a medium bowl mix the sugar, cornstarch and nutmeg  Add berries and pears, and mix thoroughly until fruit is coated with the dry ingredients  Pour fruit mixture into greased 8x8\" baking dish; In a large bowl, mix baking mix and salt  Cut shortening or butter into the baking mix, using your hands to mix until no large lumps appear  Add milk or milk substitute, and mix thoroughly with a wooden spoon (the mixture will not be completely smooth); Spoon batter over the top of the fruit, spreading over the whole dish  It will be thick, so use your hands to distribute it evenly  Leave a few small uncovered areas so that some of the liquid from the fruit can evaporate during the baking process  (Optional: Put a few pats of butter on the top of the cobbler before putting in the oven ) Shake a bit of cinnamon evenly over the top of the dough; Bake for 30 minutes or until knife inserted in biscuit topping comes out clean and the top has browned  Serve warm . NER:buttermilk, pints strawberries, bartlett, nutmeg, brown sugar, cinnamon, baking, cornstarch, butter, salt.

give me recipe for Mustard Chicken Crock Pot>>Rub each chicken piece with 2 tbsp of mustard; Heat some oil in a crock pot (I use Le creuset cocotte); Put the chicken pieces in the crock pot (2 or 3 at a time) and turn the pieces; Remove the chicken pieces when they reach a golden brown color on all the sides, then brown the next batch of chicken; Be careful not to burn the mustard; When all the chicken pieces have been browned, put the sliced onion in the pot for about 5-10 min to brown; Then put all the chicken pieces back into the crock pot and add enough water to just cover the pieces  Bring to the boil and reduce the heat to medium; Cover and let it simmer for about 45 minutes or until the chicken is cooked (the juices run clear when chicken is pricked with a fork or knife); Season to taste; Mix the 1/2 cup mustard and 1/2 cup of cream together and add to the sauce; Stir well and serve . NER:dijon mustard, onion, water, cream, mustard, chicken.

give me recipe for Vegan Cornbread>>Preheat oven to 425 degrees FahrenheitF, Spray 8-inch-square baking dish with nonstick cooking spray; Bring the water to a boil in a small saucepan; Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally; Set aside; In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined; Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture; Beat just until smooth (do not overbeat ), Turn into prepared baking pan  Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean; Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer . NER:ground flax seeds, sugar, baking powder, canola oil, water, flour, soymilk, cornmeal, salt.

give me recipe for Bbq Chicken French Bread Pizza>>Melt margarine over medium heat  Separate onion slices into rings and saute until softened  Stir in brown sugar and heat and stir until onions are glazed; Add catsup, water, mustard, and lemon juice  Let simmer for 20 minutes, then stir in diced chicken; Cover and set aside; Heat oven to 350 degrees Fahrenheit; Cut French bread in half lengthwise and place cut side up on foil lined baking sheet; Divide barbecued chicken evenly on bread halves, spreading to edges; Place 4 slices provolone evenly on each half; Bake for 10 minutes at 350 degrees Fahrenheit until cheese is melted  Remove from oven and let rest for 5 minutes on wire cooling rack; Cut each half into 4 slices and serve . NER:bread, chicken breasts, hot water, lemon juice, provolone cheese, brown sugar, mustard, catsup, margarine, maple syrup, red onion.

give me recipe for Lemon Ricotta Cookies With Lemon Glaze>>In medium bowl combine flour, baking powder, and salt  Set aside  In a large bowl cominbe the butter and sugar  Using an electric mixer beat butter and sugar until light and fluffy, about 3 minutes  Add the eggs one at a time, beating until incorporated  Add the ricotta cheese, lemon juice and lemon zest  Beat to combine  Stir in dry ingredients; Line 2 baking sheets with parchment paper  Spoon the dough (about 2 TBSP) onto the baking sheets  Pre-heat oven to 375 degrees  Bake for about 15 minutes, until slightly golden at the edges  Remove from oven and let cookies cool one minute on sheets then transfer to cooling rack; Glaze: Combine all ingredients till smooth  Dip cookies in glaze  Let glaze harden  Pack cookies in air-tight container; They will not last long !, ENJOY . NER:sugar, baking powder, salt, lemon juice, eggs, powdered sugar, flour, ricotta cheese, lemon, unsalted butter.

give me recipe for Almond Nougat>>Preheat oven to 350 degrees F; Add hazelnuts and whole almonds to cookie sheet  Toast until golden, about 10 minutes; Add sugar, corn syrup, honey, salt and water in a heavy bottomed saucepot (3 quart); Over medium heat, stir mixture until sugar dissolves; Continue cooking, without stirring until syrup reaches the hard ball stage, reading 252 degrees F  on a candy thermometer; Meanwhile, in a stand mixer fitted with the whisk attachment, beat egg whites at high speed until stiff peaks form; While mixer is on, in a thin steady stream, pour 1/4 cup of hot syrup over egg whites, beating at high speed until mixture is stiff enough to hold its shape, about 5 minutes; Continue to cook the remaining syrup to brittle threads, reading 315 to 318 degrees F  on a candy thermometer; While mixer is on, in a thin steady stream, pour remaining hot syrup over egg whites, beating at high speed until mixture is stiff enough to hold its shape; Add vanilla extract, almond extract and butter, beating again for about 5 minutes; Stir in toasted nuts and ground almonds with a wooden spoon; Transfer mixture to a buttered 11 x 7 x 1 1/4-inch pan; Smooth the mixture evenly with a spatula; Refrigerate until firm; Loosen edges of candy with a knife  Invert nougat on cutting board; Cut into pieces  Store in airtight container . NER:almond, sugar, light corn syrup, vanilla, ground almonds, whole almonds, hazelnuts, water, egg whites, butter, honey, salt.

give me recipe for Roasted Vegetable-Phyllo Lasagna>>Preheat oven to 375 degrees; In a bowl, combine the peppers and onion and toss with 1 tablespoon olive oil and salt and pepper to taste  Roast for about 30 minutes, until peppers and onions are soft, and their edges slightly blackened  Set aside; Meanwhile, clean and slice the portobello mushrooms into 1/4-inch strips  Heat 1 tablespoon of olive oil in a frying pan over medium heat and saute until soft  Set aside; Lightly grease a 9-by-12-inch pan with olive oil  Place one sheet of phyllo on the bottom of the pan and, dipping into the remaining 1/4 cup of olive oil, brush lightly with oil  Repeat with four more sheets, brushing each with olive oil; Combine the onions, peppers, mushrooms and spinach, and stir well  Spread in an even layer over the phyllo, and sprinkle all of the thyme and cheese over the top  Add another sheet of phyllo and brush lightly with olive oil  Repeat process, brushing each sheet of phyllo with olive oil, until all of the phyllo has been used; Cover the pan of phyllo with tin foil, and bake for 20 minutes  Remove the foil the last 3 to 4 minutes so it becomes very lightly browned  Watch carefully, as phyllo browns very quickly; Let the lasagna rest about 5 minutes before serving . NER:portabella mushroom, pastry, red bell peppers, yellow onion, thyme, gruyere cheese, spinach, olive oil, salt.

give me recipe for Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese>>Pitas -- Brush with a little olive oil, salt and pepper on each pita  Lightly toast in a 400 degree oven until slightly brown; Top -- Top with hummus, then your favorite toppings  I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning  But NOTE -- you can add any of your favorite toppings; If you add onions, mushrooms, peppers, zucchini, artichokes, etc; I pan saute lightly first so they are pre-cooked before adding to the pizza  The pizzas are only cooked a few minutes so just have everything ready; Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese; Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven  Perfect finishing touch  Just cut in Pizza slices and serve  I like to use my pizza cutter and 6 slices per pita; ENJOY a very simple inexpensive quick appetizer . NER:toppings, pepper, tomatoes, italian seasoning, black pepper, scallion, hummus you want, pitas, black olives, feta cheese, balsamic vinegar, spinach, olive oil, salt.

give me recipe for Triple Yum! Banana Cake>>Preheat oven to 300 degrees Fahrenheit; Grease and dust cake pans with flour; Combine bananas with lemon juice in a small bowl; set aside; In another bowl, mix flour, baking soda and salt; In a large mixing bowl or kitchen mixer bowl, cream butter and sugar  Add eggs one at a time and the liqueur; Slowly add flour alternating with the buttermilk  Stir in bananas; 3 layers; 2 cups of batter per pan - 2 layers; 3 cups of batter per pan - or you can use bundt pan or 9 x 13 cake pan  Check cake with knife to determine when it is done at about 25 minutes (my three layers were done in 25 minutes but if you are making two layers your time will most likely increase); Meanwhile make the frosting: Cream butter and cream cheese and add vanilla  Add confectioners sugar a little at a time and mix at high speed until smooth; Cool completely then frost; Place chopped pecans around side of cake to hide imperfections in layers or add to top; Cover and place in refrigerator  Can be eaten right away  Best served the next day . NER:buttermilk, sugar, vanilla, lemon juice, baking soda, eggs, frosting, pecans, bananas, cream cheese, flour, confectioners, butter, salt.

give me recipe for Posole With Chicken & Pork>>Cube the pork (you can use pork roast as well) and brown it in 2 tablespoons olive oil in a 5 quart sauce pan or pot over medium heat; Add onions, garlic and saute until tender; Add chicken; Add water and broth, stir well; Place 1 tub of green chiles in blender and puree  Them add to pan; Add second tub to pan; Add garlic salt, cumin, Mexican oregano and menudo spice mix  I used all but about 1 tablespoon of the menudo mix  I suggest adding small amounts until it is strong enough  Stir well; Add cilantro; Lower heat and simmer 3 hours; Add hominy and simmer until warm throughout  About 15 minutes; Salt and pepper to taste; I have found the frozen green chiles and menudo mix at Kroger Signature & Wal-Mart grocery stores; Actually I used a whole Beer Can Chicken off my smoker that most of the fat had been cooked off  I tossed the skin  That is why I suggested using rotiserie chicken . NER:cumin, oregano, black pepper, garlic salt, rotisserie, cilantro, hominy, water, chicken broth, country-style, white onions, garlic, containers, olive oil, salt.

give me recipe for Glass Candy>>In a heavy-bottomed pot, bring the sugar, water, and vinegar to a medium boil; Stir carefully so all the sugar is dissolved; Brush down the sides with a pastry brush dipped in water if crystals begin to form; Cook for atleast 20 minutes; Add the butter and cook for another 10 minutes until you reach the \"crack\" stage on the candy thermometer (290 degrees); At this point, when a bit of the mixture is dropped into cold water, it instantly turns brittle; Meanwhile prepare a muffin tin by greasing well with vegetable shortening  These will serve as your moulds; Remove the molten candy from the stove and stir in the food coloring and flavouring of your choice; Now pour 1/8 to 1/4 inch of candy into each muffin cup; Cool completely; When cooled, turn upside down and give a few taps on the bottom and the candies should pop out; Wrap each in waxed paper . NER:sugar, white vinegar, water, food coloring, lime, butter, salt.

give me recipe for Indian Lamb Meatballs With Red Wine>>Prepare the meatballs:, Finely chop one yellow onion and mix it into the lamb  Add the ground cumin and the raw egg; mix together well; Handlng the meat as little as possible, form 1 1/2\" meatballs; Prepare the sauce:, Chop the second onion while heating some oil in a large soup pot  Cook the chopped onion for a few minutes until it turns golden - do not let it brown; Add curry powder, lower heat and add half the wine and the tomatoes  Let the sauce bubble on low heat until the oil rises to the surface,; Carefully add the meatballs to the pot  Add remaining wine and the whole garlic cloves; When the meatballs are half cooked, add the ground coriander; When finished cooking, turn off heat and sprinkle a half tablespoon of garram masalla over the top of the stew  Cover and let sit for a while; Serve with basmati rice and mango chutney; NOTES:, A couple of optional ingredients to add at the end:, a little creme fraiche (not more than about 7 Tablespoons); halved hard-boiled eggs - tuck them into the bottom of the pot . NER:ground lamb, oil, egg, ground cumin, tomatoes, curry powder, garam masala, ground coriander, red wine, yellow onions, garlic, salt.

give me recipe for California Rice Casserole>>Preheat oven to 350 degrees; Grease bottom of 9\" x 13\" casserole dish with butter or cooking spray; Melt butter in skillet over medium heat  Saute onions in butter until very soft, stirring constantly  Add garlic during last two minutes of cooking; In large bowl combine cooked rice, onion/garlic/butter mixture, sour cream, cottage cheese, chilis, salt and pepper; Layer half the rice mixture in bottom of casserole dish and top with half of shredded cheese  Repeat with remainder of rice mixture; top with remainder of cheese  (If making ahead of time, cover with plastic wrap after everything is assembled and refrigerate up to a day  Remember to let your dish come to room temperature before you place it in the oven ); Bake for 30 - 40 minutes or until cheese is bubbly . NER:green chilies, sour cream, pepper, cheddar cheese, onion, cottage cheese, rice, garlic, butter, salt.

give me recipe for Grissini>>Day 1: In a small bowl, stir the yeast into 1/2 cup of warm water; Add sugar and stir; Leave 10 minutes to ferment; Stir together the flour, cheese, rosemary and pepper; Place in a mound on a large board or counter, and make a well in the center; Add the yeast mixture, the remaining water, and the oil into the well; Mix together until stiff, and knead by hand until smooth for about 10 minutes; Shape into a ball, place in a greased bowl, cover with clingwrap and refrigerate overnight; Day2: Preheat the oven to 350 degrees F; Grease 4 baking sheets; Take a handful of the dough, leaving the rest covered; Dust well with flour and press into a flat disk; Run the the first setting of the rollers in your pasta machine; Dust again with flour and roll through a second time; Again dust with flour and pass through the fettuccine cutter on the pasta machine; Carefully separate the grissini and place on the baking sheets so they do not touch; Brush with a little more oil and sprinkle with salt; Bake for about 30 minutes or until golden brown; Cool and store in an airtight container; Note: If the Grissini are well floured it makes separating them after they have been cut much easier!. NER:sugar, active dry yeast, extra virgin olive oil, parmesan cheese, water, flour, cracked black pepper, fresh rosemary, salt.

give me recipe for Pomegranate Glazed Skirt Steak Fajitas>>For the rub:, In a small bowl, add the garlic, chile powder, salt, brown sugar and cumin; Rub the spice mixture over the entire skirt steak and let sit for 25 to 30 minutes in a dish or a re-sealable bag; For the glaze:, Meanwhile, whisk the pomegranate glaze ingredients together in a small saucepan  Bring to a boil over medium heat and simmer until thickened, about 1 minute  Remove from the heat and set aside; For the steak and vegetables:, Preheat a grill pan over high heat  Place the steak, onion and peppers on grill, if it all fits  If not, cook the steak first and then as the steak rests char up the vegetables  Cook the steak for 3 to 4 minutes per side for medium-rare  Let rest for 5 minutes before slicing against the grain  You want the vegetables to get softened and charred, so they can stay on the grill as the steak rests, about 10 minutes total; Serve the sliced steak, onions and peppers on the side of warmed tortillas, fresh salsa, sliced avocado, cheese and the pomegranate glaze . NER:pomegranate juice, brown sugar, chili powder, cornstarch, cheese, kosher salt, mustard, avocado, spanish onion, yellow bell pepper, red bell pepper, vegetables, rub, glaze, ground cumin, flour tortillas, skirt, balsamic vinegar, fresh salsa, garlic.

give me recipe for French Dip-Crock Pot Recipe>>Coat roast in flour and garlic salt  Braise the roast on all sides on pan prior to placing in crock pot; Place all ingredients in a crock pot; Cook on High for 5-6 hours or Low for 8-10; Remove the meat from the crock pot and place on a deep plate-to collect juices; Strain the broth well so that it is clear and no spices or onions remain  Add a few cups of water to create aus jus; Place in a saucepan and keep warm; Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch; (Remember to add the juices that drain off the meat); Heat Hoaggie buns to warm and slice the meat thin; Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins . NER:black pepper, garlic, beef broth, onions, rump roast, onion soup mix, beef bouillon.

give me recipe for Passover Chocolate Orange Torte>>Preheat oven to 250 degrees FahrenheitF Have ready an ungreased 10 inch tube pan (4 1/2 inches deep); Beat egg yolks with 1/2 cup sugar until very thick; Add chocolate, orange juice and rind; beat to combine; In a small bowl, combine 1 cup of the ground walnuts, cake meal and potato starch  Fold into yolk mixture; In a separate bowl with clean, dry beaters, beat whites until foamy  Gradually beat in remaining 1/2 cup sugar until stiff peaks form; Gently fold in chocolate mixture into beaten whites; Scrape into pan and bake 55 to 60 minutes, until cake tests done  Invert pan over a bottle neck and let cake cool completely (cake will be upside down); Prepare the filling:, Melt preserves; stir in orange sections; Cool for 5 minutes; Prepare the chocolate glaze:, Heat orange juice until warm  Remove from heat, add chocolate, stirring until melted and smooth  Cool for 5 minutes; Run a knife around edge of pan; remove cake from pan; Slice cake in half horizontally; Spread orange filling over bottom half of cake  Replace top layer of cake  Coat cake with glaze  Garnish with remaining 1 cup nuts and the orange sections . NER:glaze, sugar, potato starch, eggs, semisweet chocolate, chocolate, ground walnuts, cake, orange, orange juice, oranges, orange rind, matzo cake meal, filling, apricot preserves.

give me recipe for Ramen Carbonara>>Cook the noodles: cook the ramen noodles according to package instructions  They shouldn't take more than a couple minutes to cook  Toss them with the olive oil to keep them from sticking together; Prepare the egg mixture: in a medium sized bowl, whisk together the eggs with the Parmesan cheese  Set aside until ready to use; Cook bacon: In a large skillet cook the bacon until brown and crisp  If too much fat is in the skillet, drain leaving 1 tbsp of bacon fat  Add the garlic and saute for 30 seconds until aromatic; Finish the carbonara: Add the ramen noodles to the skillet and toss together with the bacon  Remove from heat  Pour the egg/cheese mixture over the noodles and toss well  The heat of the noodles should cook the egg as needed; Garnish and serve: Garnish the carbonara with some fresh basil and some more freshly ground black pepper and serve while still warm; NOTE: Allow the carbonara to cool completely before storing it in an airtight container in the fridge  It should last up to 4 days refrigerated . NER:bacon, pepper, ramen noodles, eggs, parmesan cheese, garlic, fresh basil, olive oil, salt.

give me recipe for Watermelon Tart - Morocco>>Roll out the pastry and put it in a tart pan; Cook blind in a preheated 350F oven; Cut the watermelon into cubes, lifting out the seeds; Whip the egg yolks with the sugar, and pour the flour in a stream into the mix, whipping all the while; Heat the milk in a saucepan until little bubbles form; Pour this onto the egg mixture, blend well, then return it to the pan; Cook over low heat, stirring with a wooden spoon  When it is thick like a custard cream, add stiffly beaten egg whites (from the 2 eggs); Fold in carefully; Pour this cream over the tart pastry, then distribute the watermelon pieces evenly; Drizzle honey over the top, and pop it into the oven for 20 minutes; Dust with icing sugar as soon as the cooked tart has cooled . NER:eggs, pastry, powdered sugar, flour, milk, watermelon, honey.

give me recipe for Mustard Crusted Pork Roast>>CROUTONS *** Preheat oven to 350 degrees FahrenheitF; Combine all crouton ingredients in large bowl and gently toss to coat; Bake until crispy, about 20 minutes, turning once or twice during cook time; When done, set aside to cool; Place 1 cup of the croutons in a plastic bag and crush by using a rolling pin; PORK ROAST *** Increase oven temperature to 400 degrees FahrenheitF; Season roast with salt and pepper, place in a shallow pan and roast for 30 minutes; Remove from oven, spread surface with mustard and sprinkle with crouton crumbs; Return to oven and continue to roast for 10-15 minutes longer until meat thermometer registers 155 degrees FahrenheitF; Remove from oven, let stand for 5 minutes, slice, serve and enjoy!. NER:bread, ground thyme, oregano, spicy mustard, pepper, croutons, parmesan cheese, onion powder, basil, pork loin roast, garlic, olive oil, salt.

give me recipe for Sauerkraut-Cabbage Casserole>>Cook cabbage (whole or sliced) 'til tender, paring off the thick \"spine\" portion on each leaf; Combine ingredients from cooked rice to pepper; set aside; Combine the tomato soup, tomatoes, water; set aside; Spray a casserole pan; Put 1/2 of the sauerkraut in bottom of pan; Then 1/3 of the tomato mixture; Then 1/2 of the cabbage; Then all of the meat mixture, spreading it evenly; sprinkle onions on top of that; Then another 1/3 tomato mixture; Then the remaining cabbage; Then the remaining sauerkraut and then the remaining tomato sauce; if desired, drizzle ketchup on top; Bake covered at 350 for one hour; remove lid and bake for additional 35 minutes; if you use a large shallow pan, reduce baking time accordingly; Let set for a least 1/2 hour before serving; provide sour cream for individual serving garnish . NER:cabbage, tomatoes, salt, pepper, eggs, onion, tomato soup, water, breadcrumbs, thyme, rice, bouillon cube, sauerkraut, ground beef.

give me recipe for Impossibly Easy Cheeseburger Pie>>Heat oven to 400 degrees FahrenheitF Spray 9-inch glass pie plate with cooking spray; In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain  Stir in salt  Spread in pie plate  Sprinkle with cheese; In small bowl, stir remaining ingredients with fork or wire whisk until blended  Pour into pie plate; Bake about 25 minutes or until knife inserted in center comes out clean; High Altitude (3500-6500 ft): Bake 30 to 35 minutes; Make the Most of This Recipe; Did You Know?; This recipe has been on the Bisquick(R) mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes; Special Touch; Top off a slice of this delicious pie just like you would a cheeseburger  Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato  Or go wild with pineapple slices or avocado!. NER:original bisquick, eggs, cheddar cheese, onion, lean ground beef, milk, salt.

give me recipe for Wildcat Chili>>Directions; Heat a large stock pot over medium-high heat  Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned  Drain off excess grease; Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste  Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer  Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar  Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally; After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary  The longer the chili simmers, the better it will taste  Remove from heat and serve, or refrigerate, and serve the next day; To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese; Nutrition Information; Servings Per Recipe: 10, Amount Per Serving, Calories: 719 cal Total Fat: 37 1 g Cholesterol: 90 mg, Sodium: 2427 mg Carbohydrates: 64 g Fiber: 13 7 g, Protein: 37 3 g . NER:corn chips, tomatoes, bacon bits, stalks celery, chili powder, ground black pepper, white sugar, hot pepper, tomato paste, beer, cayenne pepper, cheddar cheese, green chili peppers, ground chuck, yellow onion, basil, red bell pepper, paprika, salt, oregano, ground cumin, green bell pepper, chili beans, garlic, italian sausage, worcestershire sauce.

give me recipe for Shrimp Bouillabaisse Recipe>>Heat a large pot over high heat  Add 2 T of the oil  When the oil is hot, add the shrimp shells and saute, stirring, until the shells have turned pink, 1-2 minutes  Add the wine, deglaze the pot and simmer, 1-2 minutes  Add the stock, season with salt and pepper, and simmer 5-6 minutes  Strain the liquid and transfer to a large bowl  Set aside stock  Discard the shells; Heat large pot over medium-high heat  Add the remaining T of oil  When the oil is hot, add green onion, onions, carrot, celery and paprika  Season with salt and pepper and saute until the vegetables are soft, about 3 minutes  Add the stock, shrimp and edamame, and simmer until the shrimp are just cooked through, about 3 minutes  Whisk in the yogurt and adjust the seasoning, if necessary; Heat skillet on the stove and cook Texas Toast according to box directions (couple minutes both sides); Ladle the soup into 4 individual serving bowls and serve with the bread . NER:greek yogurt, unsalted butter, green onions, canola oil, onion, celery, chicken broth, white wine, carrot, paprika, shrimp, garlic, salt.

give me recipe for Apple Fritters>>In a blender or food processor, process the flour, salt, egg yolks, butter and cider  Process until smooth; In a large bowl, beat the egg whites; Fold the flour mixture into the beaten egg whites, just until combined; Peel and core the apples; cut into 1/4 inch thick slices; Sprinkle the apple slices with lemon juice and toss with the sugar; Heat 4 to 5 inches of oil in a large and heavy-duty saucepan over med -high heat until the oil is hot enough to sizzle when a tiny bit of batter is dropped inches; Dip an apple slice in batter - it should be evenly coated with batter, allowing excess batter to drip off  Repeat with several more apple slices; Carefully drop battered apple slices into the hot oil  Cook 8 to 10 minutes or until the apple slices are cooked through and the batter is puffy and golden  *Work in batches so you don't overcrowd the pan*; Drain on paper towels; Repeat until all apple slices are battered and cooked  Let cool; then sprinkle with powdered sugar before serving . NER:apple cider, tart apples, lemon juice, granulated sugar, eggs, powdered sugar, flour, kosher salt, ground cinnamon, vegetable oil, unsalted butter.

give me recipe for Easy Crispy Dijon Chicken>>Preheat the oven to 450 degrees Fahrenheit; Put the butter in a 9 or 10 inch square baking dish and put it in the oven while it is heating up; Don't use a dish that is too big or the butter will end up spreading out too far from the chicken  This whole first part is very important and will help make your chicken end up crispy; In one bowl, whisk together the mustard and half and half; In another bowl, mix together the cracker crumbs and the cheese; When the oven is completely heated up and the butter is sizzling in the baking dish, remove the pan from the oven and set it on a trivet on the counter next to your two mixtures; Dip the chicken in the wet mixture; dredge in the crumb mixture; This step is important  Put the chicken down in the dish and turn it over right away  The idea is to put it in the butter briefly and turn it over so the butter side is up  It makes the chicken get evenly crispy  I use this technique for all of my oven \"frying\" because it works so well; Bake for approximately 45 minutes or so, depending on the thickness of the chicken breasts; Leave them in there until the coating is browned real nicely  Mine are usually perfect at 45 minutes . NER:chicken breasts, parmesan cheese, cracker crumbs, milk, butter.

give me recipe for Oreo Bonbons>>Crush whole oreos into a fine, crumbly powder  A food processor works best, but can also be done in a zip bag with a rolling pin; Throughly mix cream cheese into oreo crumbs  Mixture will be very thick and sticky; Chill until cold in refrigerator; Roll dough into balls about the diameter of a quarter; Chill again in freezer; Melt white chocolate in a double boiler or small crock pot for dipping; Remove a few balls at a time from the freezer and dip one at a time into the melted chocolate  This can be done using a toothpick inserted in the center, or I like to use two kabob skewers and use them to lift the balls out of the chocolate  Place on a wax paper covered baking sheet  Dipping is easiest if balls are cold; Top with sprinkles appropriate for the holiday or occasion soon after dipping, and before chocolate hardens; These are best eaten cold or frozen, so store in refrigerator or freezer; Note: My experience has been that some brands of chocolate tend to get too stiff for dipping after awhile  To remedy this add a small amount (approx 1/2 tsp at a time) of shortening to the melted chocolate  Repeat as needed to keep chocolate smooth  Do not use margarine, butter, milk, or water as they could ruin the chocolate and make it curdle . NER:shortening, cookies, white chocolate chips, cream cheese, sprinkles.

give me recipe for German Vegetable Soup Gemusesuppe>>Put into a large saucepot or kettle with a cover the soup bone, cold water, and 1 Tablespoon salt  Cover and bring to boiling, reduce heat and simmer 1 1/2 hours  During cooking, occasionally remove foam that forms on top; Meanwhile, prepare the potatoes, green beans, carrots, onions, celery and parsley; After 1 1/2 hours, add vegetables to soup with 2 Tablespoons sugar, 2 teaspoons salt and monosodium glutamate and simmer 30 minutes, or until vegetables are tender; Just before vegetables are tender, force through a sieve or food mill the can of tomatoes and set aside; Heat in a saucepan 2 Tablespoons shortening and blend in 1/4 cup all purpose flour and cook over low heat, stirring constantly add the 1/4 cup chopped onion  Cook until mixture bubbles and is lightly browned  Remove from heat and add gradually, stirring constantly, 1 cup of the soup stock  Cook 1 to 2 minutes, or until smooth  Blend into soup with the sieved tomatoes  Bring to boiling, reduce heat and simmer 5 to 10 minutes, or until soup is slightly thickened  Remove soup bone  Serve steaming hot  Serves 8 to 10; The New World Encyclopedia of Cooking CAI . NER:soup bone, sugar, tomatoes, potato, shortening, stalks celery, onion, cold water, flour, green beans, carrots, onions, parsley, salt.

give me recipe for Cheese And Herb Crusted Rack Of Lamb>>Combine first 5 ingredients in a food processor and blend until herbs are finely chopped; Transfer crumb mixture to a bowl; season with salt and pepper; Drizzle with 1 1/2 tablespoons oil and toss to coat; Using a sharp knife, make diagonal cuts in fat side of the lamb racks, spacing lines one inch apart; Make cuts in opposite direction, forming diamond patterns on all racks; Heat 1 tablespoons of olive oil heavy large skillet over high heat; Sprinkle lamb with salt and pepper and place one rack in pan, fat side down; Cook until golden, about 5 minutes; transfer to a work surface; Repeat with remaining racks; Spread scored side of each rack with 1 tablespoons of mustard, then coat with 1/3 of the crumb mixture, pressing to adhere; Place on rimmed baking sheets and bake in preheated oven at 425 degrees F  until golden and thermometer inserted into center of lamb registers 135 degrees F  for medium-rare, about 40 minute; Let stand 10 minutes and then cut racks into chops . NER:engish mustard, salt, pepper, fresh thyme, parmesan cheese, lamb, fresh italian parsley, fresh breadcrumbs, olive oil, mint.

give me recipe for Turkey And Stuffing Pot Pie>>Spray counter lightly with non-stick cooking spray; Combine rolls and roll into a 10-inch circle; Cover with plastic wrap and let rest; Press leftover stuffing into a sprayed 9-inch pie plate to make a crust; Place peas, carrots, corn and celery in a bowl; Cover and microwave for 3 minutes; Drain and set aside; Melt butter in a skillet; Add onion and cook until onion is slightly clear; Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter; Slowly whisk in chicken broth and milk until mixture is thick and simmering; Remove from heat  Fold in drained vegetables and turkey until well combined; Spoon the mixture onto the stuffing crust; Remove plastic wrap from dough and place dough on top of the filled pie; Lightly tuck dough under the edge of the pie plate; Cut several small slits into the crust to release steam; Bake at 375 degrees FahrenheitF 15 minutes or until dough is golden brown; Cover with foil and bake an additional 15 minutes; *See rhodesbread com for Savory Sausage Stuffing recipe . NER:rolls, salt, pepper, italian seasoning, onion powder, leftover prepared stuffing, onion, celery, flour, chicken broth, turkey, milk, butter, frozen peas.

give me recipe for South African Shepherd'S Pie (Bobotie)>>Place slice of white bread in a bowl and cover with milk (enough to saturate) and set aside; Heat cooking oil in frying pan  Add onions and garlic to pan and saute  In small bowl, stir together curry, jam, worchestershire, turmeric then add to pan; Add ground beef and stir until lightly browned, then remove from heat; Drain excess milk from bread and mash with one egg  Add to beef and mix well  Press mixture into casserole dish; Topping:, In small bowl, combine milk, 1 egg, and remaining turmeric  Pour over casserole (do not mix in); Place in 350 degrees Fahrenheit oven for 45 minutes or until topping is golden (1 hour if doubled); Serve over rice  I add a Tsp of turmeric to my rice while cooking to complement the casserole :) . NER:egg, curry powder, onion, cooking oil, white vinegar, topping, apricot, milk, white bread, turmeric, garlic, worcestershire sauce, ground beef.

give me recipe for Curried Chicken Pasta Salad>>Heat a pot of water; Season chicken and add to water to boil for 20-25 minutes (until done); Remove chicken from water and set on a plate to cool; Add and cook pasta in chicken broth; Drain pasta when fully cooked; Separate chicken from the bone & Dice/shred chicken; In a bowl, Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper; Whisk together until well combined; Add chicken, drained pasta, sliced celery, raisins, shallots and almonds; Fold together with a rubber spatula; Make sure it's all combined, then add more of whatever it needs; Make sure the sweet/savory balance is right for you! (I like mine a little sweet ); Chill for several hours  Serve with juicy grapes on the side . NER:sour cream, fresh ground black pepper, sugar, chicken breasts, slivered almonds, shallot, heavy cream, curry powder, golden raisin, celery, mayonnaise, kosher salt, pasta.

give me recipe for Mississippi Mud Brownies(Cook'S Country)>>Preheat the oven to 325 degrees F  Line a 9 x 13 inch baking dish with aluminium foil and spray with baking spray; Melt chocolate and butter in a double boiler over barely simmering water, stirring occasionally, until smooth, 5-7 minutes  Cool slightly; In a medium bowl, whisk together the flour, cocoa powder and salt; In the bowl of an stand mixer fitted with the paddle attachment, mix the eggs and sugar on low speed until completely mixed  Pour in the melted chocolate and continue to mix  Pour in the flour mixture until no streaks of flour remain  Remove the bowl from the mixer, and fold in the walnuts; Scrape the batter into the prepared baking dish and using a rubber spatula, smooth out evenly; Bake for 35 minutes or until a toothpick inserted in the center comes out with a few wet crumbs  Place on a wire rack; Scoop dollops of the marshmallow creme onto the hot brownies and let sit for one minute until softened  Spread the marshmallow creme evenly over the brownies  Meanwhile, in a heat proof bowl, combine the chocolate chips and oil and microwave until smooth, 30 - 60 seconds  Using a spoon, drizzle the melted chocolate over the marshmallow creme layer; Cool for at least 2 hours before removing from pan, cutting into squares, and serving . NER:sugar, salt, eggs, chocolate, topping, marshmallow creme, flour, walnuts, brownies, semi-sweet chocolate chips, vegetable oil, cocoa powder, unsalted butter.

give me recipe for Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant)>>Salt out eggplants by adding salt and allow to stand 10 minutes until they sweat; Wash eggplants again to ensure the bitterness is removed; Heat enough olive oil in a fry pan and saute the eggplants until they become soft  Sauteing can be done in batches; Remove eggplants to a food processor and pulse for a few seconds; Add egg, basil, breadcrumbs, salt and pepper to taste, and mix; In the meantime, preheat oven to 200 degrees FahrenheitC; Cut off tops of green peppers and remove seeds; Arrange bell peppers in a casserole dish with the open part showing; Distribute the eggplant stuffing mix to the bell peppers; Top each pepper with mozzarella cheese; Spray Pam onto the dish and add the water; Cover with a tight fitting lid or aluminum foil; Bake 30 minutes or until the peppers are tender . NER:eggplants, egg, bell peppers, mozzarella cheese, aluminum foil, fresh basil, olive oil, salt.

give me recipe for South African Rusks>>Preheat oven to 400 degrees; In a large mixing bowl, thoroughly mix the dry ingredients; Combine all the wet ingredients, pour them into the dry ingredients, and stir until you have a soft dough, similar to biscuit dough; Turn the dough onto a well-floured surface and roll or pat it to about a 1/2 inch thickness; Cut the dough into rectangles about 2 by 4 inches; Bake the rusks about 2 inches apart on buttered baking sheet for about 25 minutes until the tops are crisping and browning a little; Loosely pile the rusks on a baking sheet and keep them in a 200 degree oven all day or all night (about 12 hours) to dry; The finished rusks should be very dry and hard; Cool and store in an airtight container; Rusks will keep for weeks; Variations Oatmeal-Raisin Rusks: Reduce the white flour to 1 1/2 cups and add 2 cups rolled oats and 1/2 cup currants or chopped raisins; Almond Rusks: Add 1 cup chopped almonds and omit the cinnamon; Peanut Rusks: Add 1 cup coarsely chopped peanuts . NER:buttermilk, almond, baking powder, sugar, vanilla, eggs, cinnamon, unbleached white flour, whole wheat flour, butter, salt.

give me recipe for Asparagus And Spring Onion Potato Salad>>Place the potatoes in a steamer basket set over boiling water  Steam until tender, about 15 to 25 minutes  Transfer the potatoes to a large bowl and toss with lemon juice, salt and pepper  Cover with plastic wrap and refrigerate until completely cool; Meanwhile, steam the asparagus until bright green and tender crisp, about 3 to 5 minutes  Transfer to a colander and rinse under cold running water until cool  In a small bowl, combine the mayonnaise, yogurt and mustard; To serve, gently toss together the cooled potatoes, asparagus and green onions  Drizzle the mayonnaise mixture over the salad, tossing just until everything is coated with dressing  Sprinkle with parsley and serve immediately or refrigerate for up to 2 hours before serving . NER:potatoes, pepper, lemon juice, green onions, stone ground, fresh parsley, plain yogurt, mayonnaise, salt.

give me recipe for Veggie Pasta With Cheesy Fondue Sauce>>Bring a large pan of water to the boil, add the pasta and cook according to pack instructions  Trim the broccoli, cut into shorter lengths if desired, and add to the pasta pan 5 minutes before the end of the cooking time; Meanwhile, put the garlic and wine in another pan and bring gently to the boil  Blend the cornstarch to a smooth paste with 1 tbsp cold water; With the wine over a very gentle heat add the cheese, a little at a time, stirring until each batch is melted  This will take a few minutes  Stir in the cornstarch paste and cook gently for 4-5 minutes or until the mixture is smooth and creamy  You may need to add a little more wine to get a smooth consistency  Add pepper, then taste and add salt if necessary  Keep warm over a very low heat; Heat the oil in a frying pan, add the tomatoes and cook over a fairly high heat until starting to soften; Drain the pasta and broccoli, toss with the tomatoes and tip into a warm serving dish  Pour the cheese sauce over the top and serve with hot garlic bread . NER:broccoli spears, fresh ground black pepper, garlic bread, emmenthaler cheese, pasta shapes, cornstarch, white wine, cherry tomatoes, garlic, olive oil, salt.

give me recipe for Orange Cardamom Cupcakes>>Preheat oven to 325 degrees FahrenheitF; Spray insides of paper molds with spray; Arrange on 2 baking sheets; Sift flour, cardamom, baking powder and salt into a large bowl; Whisk eggs, orange peel, flower water, and vanilla in a bowl; In a medium bowl beat butter with an electric mixer, gradually add sugar, beating well; Add egg mixture; Beat in dry ingredients alternating with buttermilk; Spoon 1/3 cup batter into each paper mold; bake about 25 minutes, switching racks after 12 minutes; Transfer to racks to cool completely; For frosting, beat butter until softened, beat in sugar, cream, vanilla; Divide into 2 bowls; Add vanilla to one bowl; stir; Add almond extract and food coloring to the other bowl; stir; Frost cupcakes,; Enjoy . NER:cake flour, orange zest, orange flower, buttermilk, baking powder, vanilla, sugar, unsalted butter, vanilla frosting, whipping cream, eggs, frosting, almond, ground cardamom, coloring, nonstick cooking spray, butter, salt.

give me recipe for Crunchy Scones>>Adjust oven rack to upper middle position and preheat oven to 425; In food processor, pulse briefly flour, sugar, baking powder and salt; Drop in the cold butter and process until bread crumb texture; In a separate bowl, combine 1/2 cup heavy cream, egg, and orange zest; Add wet ingredients to dry ingredients and process, just until combined; Turn dough out on floured surface and gently knead in dried currants or cranberries if using; Pat dough into a disk 3/4 inch thick and transfer to cutting board; Brush top with remaining heavy cream, sprinkle with ground nutmeg and turbinado sugar; Using a sharp knife, cut into 8 wedges and transfer to greased cookie sheet; Bake for 12 minutes or until edges are only slightly golden brown; Enjoy with fresh whipped cream and jam . NER:orange zest, egg, baking powder, sugar, turbinado sugar, heavy cream, ground nutmeg, cold butter, currants, flour, salt.

give me recipe for Rice Cooker Gingerbread Cake>>Mix all dry ingredients well; Add in order: oil, molasses, vinegar, and water (hint: use same measuring cup as molasses will not stick to the cup as it will be coated with oil); Stir batter by hand until smooth, about 1 minute; Lightly oil or spray inside of the rice cooker bowl and pour batter mixture into the rice cooker bowl; Set rice cooker to slow (if you have such a setting, or small volume)  Set timer if possible for one hour; Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake; Check progress of cake at 45 minutes (some rice cookers are faster than others); When toothpick comes clean, turn off rice cooker; Allow cake to cool 15 minutes in cooker bowl that has been removed from rice cooker; After cooling put serving dish over top of the cooker bowl and invert quickly (this cake is quite fragile so a smooth action is necessary) to transfer the cake from bowl to serving dish; Serve warm or cold, topped with puree from canned pears . NER:oil, vinegar, sugar, unsulphured molasses, baking soda, cinnamon, water, ginger powder, white flour, salt.

give me recipe for Fried Egg And Cheese Sandwich>>Melt margarine in frying pan; Add egg (don't break the yolk, but if you do that is alright too!); Gently fry the egg; Sprinkle the egg with the salt, black pepper and red pepper flakes  (if you don't like hot, leave them off); Flip the egg over  I like the yolk to be a bit soft  Polk the yolk after you have turned the egg so that a bit of the yolk seeps out; Spread the Cheez Whiz on one side of the bread; Put the egg on the bread and top with the other slice of bread  (I like the side with the pepper flakes to meet the Cheez Whiz); Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side  (I don't butter the sandwich before frying); Enjoy!. NER:bread, egg, red pepper, favorite cheese, margarine, salt.

give me recipe for Tarragon And Lemon Wine Vinegar>>Pour off a little vinegar from the top of the bottle and push in the herbs and the lemon peel; Re-seal the bottle and let stand on a sunny windowsill for 2-3 weeks  (Alternatively, let stand in a cool dark place for 4-6 weeks); You can remove the old herbs and replace the sprigs with fresh ones, which will intensify the flavor; As long as the bottle stays well sealed, the vinegar can last up to 2 years; HELPFUL TIP: Don't use a metal cap on your bottle of vinegar, or it will corrode  Use plastic caps -or- place a couple of sheets of plastic or wax paper between the bottle and the cap; Recipe Suggestion: Whisk together 2 tablespoons tarragon and lemon wine vinegar with 2 tablespoons olive oil; add salt and freshly ground black pepper to taste  Use as a salad dressing for cold chicken and a selection of fresh greens  -Or- dilute a spoonful of your herbal vinegar in a small amount of water, and drink it down!. NER:white wine vinegar, tarragon.

give me recipe for Yummy Corn Pudding With Variations>>Preheat the oven to 375 degrees; Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs; Stir in sour cream and corn, mix well; Stir in corn muffin mix until just moistened; Fold in cheese and any other add-ins, pour into greased 9x13 baking dish; Let rest 3-4 minutes, then bake for about 60 minutes, until top is golden brown edges are nicely browned to get that nice crust  Cooking time will vary with add-ins, the key to done-ness is the browned crust  (I left it in oven to keep warm while bbq was finishing, and while I thought it had burned, it got even better ); Optional add-in variations: Mexican style- add any or all of 1 can green chilies, sauteed onion and peppers, browned sausage, cumin and/or chili powder, chopped cilantro; Italian style- add roased red peppers, browned ground sausage, use italian blend cheese, sauteed garlic, parsley or italian seasoning; Mediterranean style use feta cheese, add olives, roasted peppers, fresh chopped rosemary  Really your imagination is your limit!. NER:sour cream, corn, kernel corn, eggs, corn muffin, cheese, butter.

give me recipe for Patricia'S Whole Wheat Applesauce Bread>>Mix applesauce, hot water, brown sugar, salt and oil in mixer bowl; Add wheat flour and mix long enough to incorporate ingredients  Let rest for 20 minutes; Soften yeast in lukewarm water  Add to wheat flour mixture and mix to incorporate; Add white flour, one cup at a time, mix by hand; Turn out onto a floured surface and knead for about 10 minutes; Let dough ball rise in an oiled bowl covered with oiled plastic wrap in a warm place for about two hours; Punch down dough  Let rest ten minutes; Shape into 4 loaves (I use a food scale to get them the same size) and put into sprayed/greased loaf pans; Cover with oiled plastic wrap and let rise in a warm place for about one hour  Preheat oven to 350 Bake 30-40 minutes  Cover with foil for last ten minutes to prevent over-browning . NER:brown sugar, all-purpose, water, yeast, whole wheat flour, vegetable oil, salt.

give me recipe for Malai Kofta ( Potato And Cheese Balls In A Tomato Gravy)>>Boil the potatoes till tender; Peel, mash and add salt to taste; keep aside; Mix all the other ingredients for the kofta into a paste; Make rounds of the potato dough and place a little of the prepared mixture in the center of each round; Note: I add one tablespoon of cornstarch to the potatoes so that they fry beautifully without breaking; Seal the edges and shape into stuffed rounds; Deep fry each kofta till golden brown; Drain and keep aside; Blend together the onions, ginger, garlic and the poppy seeds and fry in 3 tbsp of oil till brown and the oil begins to separate; Add the pureed tomatoes and the seasoning powders; Add the sugar and the ground peanuts; The gravy will begin to thicken; You can also add some cream to thicken it some more; Mix in some water if necessary; When the gravy comes to a boil, add the koftas; Heat through and serve; The koftas should be put in just before eating the dish or else they will turn soggy . NER:oil, sugar, tomatoes, chili powder, cashews, cumin powder, garam masala, green chilies, ginger, kofta, potatoes, ground peanuts, raisins, coriander, onions, salt, heavy cream, cooking oil, coriander powder, cardamom powder, ricotta cheese, garlic.

give me recipe for Colcannon Stuffed Shamrock Ravioli>>Make the pasta dough; Blanch the spinach leaves and parsley in boiling water for 2 minutes or until wilted; Puree the blanched spinach and parsley in a food processor  Set aside; Whisk together salt and gluten-free flour; Make a well in the center of the flour mixture; Add oil, water, and spinach puree  Mix until fully incorporated; Knead the dough for about 5 minutes or until elastic; Rest the dough for about 30 minutes; Make the pasta oil; In a saucepan over low heat, combine olive oil, sun-dried tomatoes, garlic, and saffron threads; Allow the ingredients to infuse into the oil  About 2-3 minutes; Make the Colcannon Filling; Boil the potatoes and cabbage until fork tender  About 15 minutes; Drain and puree in a food processor until smooth; Season with salt and pepper; Finish the Ravioli; Roll out the dough until about 1/8\" thick  You may use a rolling pin or pasta roller; Cut the flattened dough into shape using a shamrock cookie cutter; Spoon in about 10 grams of the prepared colcannon into each pre-cut piece of dough; Brush the edges with a light flour slurry; Top each filled piece with another dough cutout  Press lightly on the sides to seal; Bring a pot of salted water to a boil; Boil assembled ravioli for about 4 minutes; Drain; Toss in the prepared pasta oil . NER:potatoes, cabbage, tomatoes, white pepper, water, flour, parsley, spinach leaves, garlic, saffron thread, olive oil, salt.

give me recipe for Snickerdoodle Cupcakes>>Preheat oven to 350 degrees  Line standard muffin tins with paper liners  Sift together both flours, baking powder, salt, and 1 tablespoon cinnamon; With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy  Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed  Beat in vanilla  Reduce speed to low  Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each; Divide batter evenly among lined cups, filling each three-quarters full  Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes  Transfer tins to wire racks to cool completely before removing cupcakes  Cupcakes can be stored up to 2 days at room temperature, or frozen up to 2 months, in airtight containers; To finish, combine remaining 1/2 teaspoon cinnamon and 2 tablespoons sugar  Using a pastry bag fitted with a large plain tip (Ateco No  809 or Wilton No  1A), pipe frosting on each cupcake: Hold bag over cupcake with tip just above top, and squeeze to create a dome of frosting, then release pressure and pull up to form a peak  Using a small, fine sieve, dust peaks with cinnamon-sugar  Cupcakes are best eaten the day they are frosted; keep at room temperature until ready to serve . NER:cake flour, baking powder, sugar, vanilla, eggs, flour, milk, ground cinnamon, butter, salt.

give me recipe for Easy Creme Caramel (Pudim De Leite Condensado)>>Preheat the oven to 140C and boil a full kettle; Put everything in the blender APART from the cup of sugar; Blend until completely smooth and let it settle; Now melt the sugar over a low/medium heat in a dry frying pan  Be careful it doesn't burn and only stir once it has started to turn light brown and syrupy; Working quickly, pour the caramel into a 2 pint ceramic dish and swirl around to cover the bottom, be careful as melted sugar can give nasty burns; With a spoon, give the mixture in the blender a stir to try and get any air bubbles out and pour over the caramel mixture; Place dish in a roasting tin and pour boiling water to come half way up the sides of the creme caramel dish; Bake gently for 30 - 40 minutes or until a knife inserted into the centre comes out clean; Once cooled, refrigerate overnight or at least 8 hours in a cold fridge; To serve, carefully run a knife around the edges, place a large serving platter or plate on top and turn upside down  It should just come out without too much hassle and you'll notice the caramel has doubled in volume . NER:condensed milk, sugar, vanilla, eggs, milk.

give me recipe for Pineapple Donuts>>Preheat oven to 325 degrees F  Spray 2 donut pans with cooking spray; set aside; In the bowl of a stand mixer fitted with the whisk attachment, combine yellow cake mix, eggs, pineapple juice, coconut milk and vegetable oil until batter is thick and smooth, about 2 minutes on medium speed; Spoon or pipe batter into prepared pan, filling only about 1/2 way up the sides  Use an offset spatula or spoon to spread evenly, then bake for 12 minutes until donut cakes are set  Let cool 5 minutes on a wire rack, then invert cakes on rack to cool completely; Melt the yellow and light cocoa candy melts according to instructions  Dip each donut into the melted yellow chocolate, dipping them deep enough to just fill the center  Remove and place on a wire rack set over a baking sheet  Let set completely; Transfer melted light cocoa candy melts to a small squeeze bottle or pastry bag fitted with a small tip  Pipe crossing lines onto each donut, about 4 going in each direction  Top with pineapple top cutouts . NER:eggs, coconut milk, pineapple juice, nonstick cooking spray yellow cake mix, melts, vegetable oil.

give me recipe for Perfect Ricotta Pancakes With Caramelised Apple>>Combine the flour and backing powder then sift into a large mixing bowl  Make a well in the middle of the flour mix with your fingers; In another bowl add the egg and beat with a handmixer for 10 seconds to airate; Pour the egg into the well you made earlier and slowly add buttermilk while mixing (with an electric handmixer) the flour and egg from the inside of the bowl towards the outer bowl  Mix until all is combined; Melt the 80g of butter and add to the mixture with 2 tablespoons of sugar, blend until mixed; Break the Ricotta into bite size chunks by hand and add to the mixture  Mix with a wooden spoon and place into the fridge for 30 minutes to rest; (The resting step is important don't miss it); While the batter is resting, peel and quarter the Apples; Cover the base of a frypan with 150g of sugar and place over heat,add the apples and a knob of butter  Heat until apples are cooked and sugar has caramalised  If needed add a little water to slow down the caramalisation process; When the resting and apples are complete, heat a frypan to low heat and coat with a knob of butter so your pancakes won't stick  Cook pancakes on each side till golden brown; Combine 2 pancakes and some of the caramalised apple to serve . NER:buttermilk, egg, baking powder, flour, apples, white sugar, ricotta cheese, butter.

give me recipe for Gnocchi (Gluten Free)>>Place the potato in a large pot of lightly salted water  Cook until soft, drain and put through a ricer (food mill) Allow to cool; In a large bowl, incorporate the potato, egg, cheese and seasonings; Add the gluten free flour to the potato mixture; Mix to form a smooth but slightly sticky dough  Do not overwork the dough; Cover and refrigerate for 30 minutes; Divide the dough into 4 equal portions; On a lightly floured surface, roll the dough into 1/2 inch thick \"ropes \" Cut each into 1 inch long lengths; Roll each into a ball; then roll each dumpling over the back of a fork to make indents, forming a shell shape; Cook in simmering lightly salted water for 4-5 minutes (the dumplings will rise to the surface) When done remove with a slotted spoon; gently rinse with cold water  When cool add a touch of oil to prevent the gnocchi from sticking together  Unused portions can be frozen for future use; Tip - as a main dish we fry diced bacon, onions and minced garlic in butter until crisp  Add the gnocchi and saute until lightly brown  Top with melted butter and fresh chopped basil leaves; Check out our website ourfavoriteglutenfreerecipes info for more \"delicious recipes missing the gluten but not the flavor\" . NER:potatoes, xanthan gum, egg, nutmeg, parmesan cheese, bob's red, white pepper, rice flour, salt.

give me recipe for Tourtiere De Quebec (Quebec Pork Pie)>>In a large, heavy frying pan, combine pork with cold water and heat to boiling point; Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon; Cook, covered, over medium-low heat for 1 1/2 hours, adding more water if mixture dries out; Halfway through cooking time, season with salt to taste; Stir in rolled oats and cook, stirring, for 1 to 2 minutes; Remove bay leaf; Meanwhile, line a 9-inch pie plate with pastry; When meat mixture is lukewarm, spoon into pie shell and cover with remaining pastry; Trim pastry, seal edges and cut steam vents in top crust; Decorate with pastry cutouts as desired; Bake in preheated 425 deg F oven for 15 minutes, then reduce heat to 375 deg F and bake another 25 minutes or until crust is golden . NER:ground pork, oats, nutmeg, onion, cold water, rosemary, celery, ground black pepper, bay leaf.

give me recipe for Low Fat Balti Lamb Curry  (Or Beef)>>Heat pan over medium heat, add 1/3 of the lamb and using olive oil spray, cook for 3-5 minutes or until browned, then transfer to plate and repeat with remaining lamb in two batches, spraying more oil if required; Saute onions, cook stirring for 2 minutes or until onion is soft, then add garlic and curry paste, cook stirring for 3 minutes; Gradually stir in stock and tomatoes, return lamb and any juices to pan, bring to boil, reduce heat to medium low, cover and simmer, stirring occasionally for 1 hour; Remove lid, simmer uncovered, stirring occasionally for 30 minutes or until lamb is tender and sauce reduced and thickened slightly; Remove from heat, stir in spinach, cover and stand for 1 minute or until spinach just wilted; Serve with rice in bowls, spoon over lamb curry and sprinkle with coriander and serve . NER:curry paste, tomatoes, lamb, vegetable stock, coriander, garlic, brown onion, spinach, olive oil.

give me recipe for Yogurt Cinnamon Coffee Cake>>-Preheat oven to 350F, grease a 9 inch round cake pan; - In a medium sized bowl mix together 1 cup yogurt and 1 teaspoon baking soda  (The mixture will instantly volumize); - In another large bowl, combine 1/4 cup softened butter and 1 cup brown sugar and mix until will blended  Blend in the egg with an electric mixer and mix well  Add the dissolved coffee to the mixture  Blend well  Next, mix in 2 teaspoons baking powder  Blend in ONE cup of the flour  Mix well  Now, add half of the yogurt mixture  Mix well  Add the last 1/2 cup of flour and the last of the yogurt mixture and mix together well; - Pour half of this mixture into your greased pan; - Mix together the ingredients for your filling and topping  Sprinkle half of your filling mixture on top of the batter in the pan  Spread on your remaining batter out of the mixing bowl and spread evenly  Next, top with the remaining topping mixture and bake at 350F for 35 minutes, or until knife comes out clean  ENJOY!. NER:egg, baking powder, baking soda, brown sugar, cinnamon, topping, water, flour, cocoa, vanilla yogurt, instant coffee, cake batter, butter.

give me recipe for Brie And Apple Panini>>Cook bacon in large skillet over medium heat until crisp, about 5 minutes  Transfer bacon to paper towels to drain; Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat  Add apple slices; saute 4 minutes  Remove from heat; Spread mustard on cut sides of bread  Place 2 cheese slices on each bottom bread piece, top with 4 to 5 apple slices, then 3 bacon slices  Top each with 2 more cheese slices, then bread pieces  Press sandwiches lightly to compact; Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 large nonstick skillets over medium heat  Add 2 sandwiches to each skillet  Cover skillet; cook until bottoms of sandwiches are brown, pressing with spatula to compact, about 5 minutes  Turn sandwiches over; cover and cook until brown on bottom and cheese melts, about 5 minutes; Note: Use a panini press for step 4 if you have one; Enjoy!. NER:bread, bacon, golden delicious apple, brie cheese, mustard, butter, olive oil.

give me recipe for Greek Stuffed Chicken Breasts>>Preheat oven to 400 degrees FahrenheitF  Line a 9 X 13 inch baking pan with foil for easier clean-up; In a small bowl, whisk lemon juice, basil, oregano, salt, garlic powder, pepper & 2 teaspoons olive oil  Set aside; In a nonstick skillet saute onion, garlic & red pepper in remaining 2 teaspoons of olive oil till onion is tender  Add spinach; cook & stir for 2 minutes  Remove from heat & stir in cheeses; Dry chicken; cut deep pockets in each, slicing horizontally almost to the bone; Fill each pocket with 1/4 cup spinach mixture, pinch edges of chicken closed to minimize ooze; Place chicken in baking pan  Brush reserved oil/juice/herb mixture over each piece; Cover and bake for 45 minutes  Uncover & bake 10-15 minutes more until chicken is done ( 170 degrees FahrenheitF on meat thermometer) . NER:chicken breasts, black pepper, fresh oregano, lemon juice, parmesan cheese, red pepper, onion, garlic powder, feta cheese, garlic, fresh basil, olive oil, salt.

give me recipe for Apple Roquefort Bacon Pie>>Roll out the pastry and line a 12 inch pie plate with the bottom crust; Roll out the remaining dough for the top crust, then refrigerate both until needed; Preheat oven to 450 degrees F; In a large skillet over medium heat, saute the bacon until crispy; transfer to paper towels to drain, leaving about 3 tablespoons of the fat in the pan; Add the apples to the skillet and saute in the bacon fat, over low heat, for several minutes, or until the outer layer of apple softens a bit; Add honey, flour, lemon juice, thyme, salt and pepper to the skillet and stir; Stir in the bacon; Transfer the apple mixture into the prepared pie pan,; Crumble the cheese over the apples, then cover it with the second crust; Trim and crimp the crust, then chill the pie in the freezer for 10 minutes; Cut several slits in the top crustm the drizzle the top with honey; Bake for 15 minutes, or until the crust is just blistered and blond; Reduce the oven to 350 degrees and bake for at least 30 minutes more; Cool the pie completely before cutting, at least several hours . NER:bacon, black pepper, lemon juice, crust pie crusts, flour, thyme, cheese, apples, honey, salt.

give me recipe for Crunchy Gluten Free Fried Chicken>>Mix together the milk, lemon juice, and hot wing sauce in a medium sized bowl  Add chicken and let marinate while preparing the flour mixture; Preheat about an inch of oil on medium high; Put the dry ingredients in a large zip lock bag and shake; Put 1 or 2 pieces of chicken at a time in bag and shake until well covered; When oil is hot, add 3 or 4 tenderloins at a time and cook until golden brown; Drain on paper towels  Use an oven-safe plate to keep the first batch warm in the oven on about 170 degrees; Serve with your favorite dipping sauces  I like the hot wing sauce and ranch; You could make a cream gravy using the leftover seasoned flour  For example, melt 3 tablespoons butter, add 3 tablespoons flour mixture and cook for a few minutes, add 1-1/2 to 2 cups milk and stir until bubbly . NER:'s red, lemon juice, peanut oil, brown rice flour, milk, baking mix, chicken, salt.

give me recipe for Red Canyon - Texas Chili>>Step #1; In a heavy dutch oven with a tight fitting lid, brown beef and pork in cooking oil  Don't drain grease (optional); Add chicken and beef broth and tomato sauce  Float jalapeno and serrano peppers; Stir in 3 Tbs  chili powder (I use Penzy's medium hot), 2 teaspoons garlic powder, and 1 Tbs  Onion powder; Bring to a boil then reduce heat and simmer 1 hour covered; Step #2; Add beef and chicken boullion cubes, 2 Tbs  chili powder, 2 teaspoons Cumin and 1/2 teaspoons Ground black pepper  Remove jalapeno and serrano peppers and squeeze out juice into chili  Cover and simmer 30 minutes; Step #3; Add the following:, 1 teaspoons onion powder; 1/2 teaspoons garlic powder; 2 teaspoons paprika; 2 teaspoons cumin; 1 Tbs  chili powder; 1/4 teaspoons ground red pepper; 1/2 teaspoons ground black pepper; Simmer 15 minutes and serve; Note: If too thin, simmer uncovered until desired consistency is reached or add a little water if too thick . NER:ground pork, cumin, ground red pepper, pepper, chili powder, onion powder, cooking oil, beef broth, chicken broth, ground black pepper, paprika, ground beef, garlic, chicken, serrano pepper, salt.

give me recipe for Finnish Nisu - Sweet Bread>>Dissolve the yeast in the warm water; Stir in the milk, sugar, salt, cardamon, eggs and enough flour to make a batter (approx  2 cups); Beat until dough is smooth and elastic; Add about 3 cups of flour and beat well; Dough should be smooth and glossy in appearance; Add remaining flour 1 cup at a time until dough is stiff; Add the butter; beat until dough looks glossy again; Turn out onto floured board, cover with inverted bowl; Let rest for 15 minutes; Knead until smooth and satiny; Place in lightly greased bowl, turn dough to grease top, cover lightly and let rise in warm place- until doubled in size; Punch down; let rise again; Turn out onton a lightly floured board, divide into 3 parts, and divide each part into 3; Shape each piece of dough into a strip 16 inches long by rolling between palms and board; Braid 3 strips together into a straight loaf and pinch ends together and tuck under; Repeat for second and third loafs; Place on lightly greased baking sheets; Let rise until puffy (1/2 to 1 hour); Glaze loaves with a mixture of beaten egg and milk; Sprinkle with sugar and sliced almonds; Bake at 400 degrees for 25-30 minutes; Do not overbake- or bread will be dry . NER:egg, warm water, sugar, active dry yeast, eggs, flour, milk, crushed cardamom, almonds, butter, salt.

give me recipe for Leg Of Lamb With Oregano And Lemon>>Preheat oven to 425 degrees FahrenheitF; Rinse and trim the lamb of excess fat and put it in a large baking pan  Rub the lamb all over with the lemon juice, season well with salt and pepper, and sprinkle with the oregano, crushing it between your fingers to cover the meat  Dot the butter over the top  Pour 1 cup of water around the lamb and drizzle the olive oil around it as well; Bake for about 15 to 30 minutes on each side, until it is browned all over; Meanwhile, peel the potatoes and cut them into bite-size pieces  Scatter them in the baking pan around the browned lamb, add some salt, and turn them with a wooden spoon to coat them in the juices  Add a little more water if it has evaporated; Cover the baking dish with foil, decrease the heat to 350 F, and bake for 2 1/2 hours or so, turning the lamb over at least once during this time and tossing the potatoes  If the lamb isn't browned enough, remove the foil for the final 30 minutes of cooking; Serve warm on a platter with salad, or simply cooked greens  Serve tzatziki on the side . NER:potatoes, oregano, lemons, lamb, butter, olive oil.

give me recipe for Brulot Charentais - Angel'S Flames - French Flambé Coffee>>You need HEAT RESISTANT earthenware cups, saucers, and a heatproof coaster  You need 4 cls of cognac, but the Zaar recipe editor would not allow me to post that - which is about a 1 jigger measure; Place the cup in the saucer (it is preferable to put the saucer on a plate or tray); Fill the coffee cup with cold coffee, up to two centimetres below the top of the cup, then slowly pour 1 cl of the Cognac onto the coffee (best to use the back of a tea/coffee spoon, so it floats and can catch light); Pour the remaining 3 cls of Cognac into the saucer, then place 2 - 3 sugar cubes in the cognac; Light the sugar cubes with a match; the Cognac will slowly ignite, heating the coffee and combining with the sugar to form a Cognac liqueur  (It is important to let the Cognac burn and extinguish naturally; if not, too much alcohol will remain in the mixture, and the special 'alchemy' between the coffee and the Cognac will be lost ); When the flame has extinguished, wait for a little while for the handle to cool down, place the cup on the coaster  Empty all or part of the contents of the saucer into the cup (depending on personal taste and sweetness required); Your Brulot Charentais is now ready to drink  Salut!. NER:cold brewed coffee, sugar, cognac.

give me recipe for Nut Encrusted Mahi Mahi>>Heat oven to 350 degrees; In a food processor, pulse nuts until coarsely chopped; Add cornflakes and pulse both together until flakes are in small pieces but not broken down; Add chopped parsley, salt and white pepper to the mixture and spread on a platter; Roll the fish fillets in the cornflake breading and press it on the fish with your fingers to make it stick; Spray the baking pan, lay the fish fillets inches; Bake for 10 minutes; The fish should still be moist and delicate- not overcooked or dry; While the fish is baking, mix the honey, soy sauce, and dry mustard until thoroughly integrated; Place the mahi mahi on a dinner plate with rice; Pour a little honey soy glaze over the fish and drizzle a little around it on the plate; Serve . NER:grouper, soy sauce, corn flakes, cooking spray, nuts, parsley, honey, salt.

give me recipe for Tempura Onion Rings>>In a large bowl of cold water, soak the onions for 10 to 15 minutes  Let drain on paper towels; Meanwhile, in a large, deep pot or skillet, heat 2 inches of oil over medium-high heat until it registers 360F on a deep-fry thermometer; Fill a large bowl halfway with ice  In a separate, medium bowl, whisk the flour, cornstarch, baking powder, and salt  Add the 1 1/4 cups ice water and stir, just until a batter forms  (The batter will be thin, with small lumps and bubbles ) Place the batter bowl inside the bowl of ice to keep cold; Using tongs, coat the onion rings with the batter, letting the excess drip off  Working in batches, drop the rings into the oil and fry until light golden, 2 1/2 to 3 minutes  Using the tongs, transfer the rings to paper towels to drain; return the oil to 360F between batches; Serve with the ketchup and ranch dressing . NER:ranch dressing, baking powder, water, flour, cornstarch, onions, ketchup, vegetable oil, salt.

give me recipe for January Pork>>Combine the olive oil, juniper berries, garlic, clove and pepper in a food processor; Process until finely chopped; Put the pork in a dish large enough to hold it and rub the entire surface with the mixture; Lightly cover and let marinate in the fridge for 18 to 24 hours; Next day preheat oven to 325 degrees FahrenheitF; Transfer the pork and marinade to a shallow roasting pan; Sprinkle the meat lightly with salt and set the bay leaf on top of the roast; Roast For 1 hour and 50 minutes or until internal temperature of 155 degrees FahrenheitF; Baste the meat with the pan juices and the wine adding the wine in thirds: the first third goes over the pork after the first 30 minutes of cooking; Add another third after 20 minutes and another third is poured over the meat after 10 minutes; Add a little water if the pan juices threaten to burn; Once the meat is done cooking remove it and place on a platter and keep warm; Degrease the pan juices and keep them hot as well; If the pan juices are skimpy,set the pan over high heat and stir in the broth; Simmer the juices as you scrape up the brown bits; Taste for seasoning and keep warm; Thinly slice the pork and arrange it on a warm platter; moisten with pan juices and serve hot . NER:poultry, dry white wine, bay leaf, black pepper, berries, extra virgin olive oil, pork loin, garlic, clove, salt.

give me recipe for Pureed Tortilla Soup>>In a large saucepan or other cooking vessel put 1 diced oion, 1-2 minced green chilies and 3 Table  oil  Stir-fry over medium heat until the onion has browned on the edges; Add 2 diced tomatoes, 1/2 bunch chopped cilantro, 1/2 teaspoons minced garlic and 1/2 teaspoons ground cumin  Stir-fry for 3-4 minutes; Add the chicken or vegetable broth, water, and 4 diced corn tortillas  You can also just tear the corn tortilla's into pieces with your hands if desired  Increase heat to high, bring mixture to a boil, lower heat and cook 10-15 more minutes  Set aside for about 10 minutes to allow the soup to cool somewhat; Puree the mixture in batches in a food processor or blender; Return mixture to the stove top and reheat  Check for salt; Ladle into bowls and if desired, garnish with diced avocado, grated cheese and fried corn tortilla strips . NER:serrano chili, oil, ground cumin, tomatoes, salt, grated monterey, onion, avocado, water, tortilla strips, chicken broth, corn tortillas, garlic, fresh cilantro.

give me recipe for Creamy Tuna Risotto>>Par boil rice in chicken broth for 5 minutes or until slightly softened; Drain and set aside BOTH rice AND broth; Brown garlic, pepper, celery and onion over medium heat; Mix in rice and rosemary, and ladle broth over top until rice is covered  Lower to medium-low heat  Cover and cook for 10-15 minutes; While rice is cooking, cube the tuna steak (about 1/2 inch cubes), season with black pepper and pan sear on high heat for 30 seconds on each side  Lay on top of rice and let cook at least five minutes; Heat broiler to 350 degrees FahrenheitF; When rice is soft and broth fully reduced, mix in cream  Let cook two minutes and then set aside to steam for five minutes; Cut thin slices of mozzarella; Dish risotto into oven safe plates (ceramic pie plates work wonderfully) and cover with mozzarella slices and toss under broiler for 2-5 minutes, until cheese is melted and begins browning; Serve immediately . NER:peas, tuna steak, buffalo mozzarella, stalks celery, onion, red bell pepper, risotto rice, chicken broth, light cream, fresh rosemary, garlic.

give me recipe for Chipotle Marinated Pork Tenderloin>>Combine chipotle and sauce, garlic, orange juice, lime juice, vinegar, oregano, cumin, salt and pepper in a blender or mini food processor; blend or process until the chipotle is chopped and the mixture is relatively smooth  Pour into a sealable plastic bag, add pork and seal, squeezing out any excess air from the bag  Turn to coat with the marinade  Refrigerate at least 1 hour and up to 8 hours; Preheat grill to high or heat a large indoor grill pan over high heat  Remove the pork from the marinade (discard marinade)  Grill the pork, turning occasionally, until an instant-read thermometer inserted diagonally into the center of the meat registers 145 degrees F, 12 to 15 minutes  Transfer the pork to a cutting board and let rest for 5 minutes before slicing; NOTE: you can use the same marinade for a 1 pound tenderloin, however, the cooking time will be longer . NER:red wine vinegar, oregano, ground cumin, fresh ground pepper, adobo sauce, lime juice, orange juice, garlic, pork tenderloin, salt.

give me recipe for Enzo'S Penne A La Vodka>>Saute onions in butter and olive oil until transparent  Add shredded, or pureed tomatoes with juice  Cook over medium heat 20 to 25 minutes or until all liquid content is reduced; Meanwhile in separate saucepan, cook pasta according to package directions, drain very well and set aside  When tomato sauce is ready, stir in heavy cream; Bring to a near boil, reduce heat and cook 2 to 3 minutes until cream and tomatoes are well blended; Stir in sauce and pepper vodka, mix, stir in hot cooked penne pasta; Stir together to blend; Liberally sprinkle with grated Parmesan cheese  -Rosalind Beck CHEF'S NOTES: Pepper vodka is a commercial item available at many liquor stores, but chef Enzo Perlini prefers the flavor of a homemade version: stir 1/4 tsp; red crushed pepper in 4 Tbsp Vodka; Marinate 3 hours or overnight  Using coffee filter or fine cloth napkin, allow peppered vodka to filter 3 hours; Remove and discard filter and set peppered vodka concentrate aside  Penne is large straight tubes of macaroni cut on the diagonal . NER:penne pasta, italian plum tomatoes, parmesan cheese, onion, heavy whipping cream, vodka, butter, olive oil, salt.

give me recipe for Baked Macaroni And Cheese With Stewed Tomatoes>>Preheat oven to 350 degrees; Cook macaroni according to package directions and drain, rinse and set aside; In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling; In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved; Slowly add this to the hot milk mixture, stirring constantly with a whisk; When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted; Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes; Mix well until macaroni is well coated; Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese; Bake for 35 to 45, or until golden brown . NER:tomatoes, black pepper, cheddar cheese, shell macaroni, cornstarch, milk, butter, salt.

give me recipe for Rhubarb Pecan Cake>>Preheat oven to 350 degrees Fahrenheit; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside; In a bowl, combine flour, baking soda, and salt; set aside; In a small dish, combine cinnamon, cardamom, and 3 teaspoons sugar; set aside; In another bowl, beat the white sugar, brown sugar, and butter until fluffy; beat in the egg; Add flour mixture and blend thoroughly; Add in buttermilk and vanilla; mix just until blended; Stir in the rhubarb and nuts; Place half the batter in the pan and smooth out the surface; Sprinkle it with half the sugar mixture; pour the remaining batter in the pan and sprinkle with the remaining sugar mixture; Bake for 45-50 minutes, or until a pick comes out clean; Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely; Only needs a light dusting of powdered sugar as a topping . NER:buttermilk, egg, sugar, vanilla, baking soda, cinnamon, cardamom, brown sugar, flour, walnuts, rhubarb, butter, salt.

give me recipe for Roast Chicken Breast (Bone In, Skin On)>>Preheat your oven to 450 degrees (F); Heat a dry pan on the stove  (NO OIL!); Loosen the skin from the meat to create a small pocket; Slip the butter under the skin; Rub the chicken with olive oil, then season with salt, pepper, and thyme; When the pan is hot, place the breast skin side down  Do not touch or move the breast for about three minutes, or until the skin has a nice golden brown crust; Place the breast on a baking sheet and put it into the oven for 15 minutes; After 15 minutes, check with a meat thermometer (160F), poke it with a fork to see if juices run clear, or leave your fork in for 30 seconds and test it on your hand to see if it's hot  If it fulfills any of the 3 above, take it out, let it sit for 5-10 minutes so the juices won't run out when you cut it; optional--use wine to deglaze the pan you used on the stove to make sauce! just pour in wine till the bottom is covered, cook on medium until you can drag a spoon through it and see the bottom for a couple seconds  add salt and pepper to taste . NER:pepper, garlic salt, thyme, butter, chicken, olive oil.

give me recipe for Steak In Mushroom And Blue Cheese Sauce>>Season the steaks with salt and pepper  Heat the oil in a heavy skillet on medium-high heat  Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare; Let the steaks rest in a heated oven until ready to eat; Melt the butter in the same pan  Add the onion and saute at medium heat until tender, about 5 minutes  Add the garlic and thyme and saute until fragrant, about a minute; Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes  Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half; Remove from heat and stir in the blue cheese and pour over the steaks  Garnish with additional blue cheese crumbles . NER:blue cheese, oil, pepper, onion, mushrooms, beef broth, thyme, cognac, garlic, butter, salt.

give me recipe for Merlot Braised Beef Short Ribs>>Preheat oven to 450 F; Season the short ribs with salt and pepper and place in a roasting pan that's just large enough to hold them in a single layer; Roast for 30 minutes; Meanwhile, place the wine, stock, flour, sugar and mustard in a medium-sized pot and whisk until well combined  Mix in the onion, garlic and thyme; Bring to a boil, boil 2 minutes and then remove from the heat; Once the short ribs have roasted for 30 minutes, remove from the oven and drain away the excess fat; Reduce the oven temperature to 325 degrees FahrenheitF; Pour the wine/stock mixture over the ribs; Cover and bake for 2 hours or until the meat is very tender and falling off the bone; Skim any fat from the surface of the ribs before serving . NER:beef stock, brown sugar, garlic, onion, flour, thyme, merlot, mustard, salt.

give me recipe for Quick Sauerbraten>>Place meat in deep skillet or Dutch oven; Mix marinade and vinegar; pour over meat; With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally; Add onion, bay leaves, pickling spices and pepper; Cover tightly; simmer on top of range or in 325 degrees oven 3 hours; Remove meat; Strain drippings and discard spices; Measure drippings and add water to measure 2 1/2 cups liquid; Melt shortening in skillet; Blend in flour; Cook over low heat; stirring until mixture is smooth and bubbly; Remove from heat; Gradually stir in liquid; Heat to boiling, stirring constantly; Boil and stir 1 minute; Add, meat; cover and simmer 30 minutes or until tender; turning meat once; Place meat on warm platter; keep warm while preparing Gingersnap Gravy; Gingersnap Gravy:, Stir 1/3 cup crushed gingersnaps and 1 tsp sugar into gravy in pan; Heat to boiling, stirring constantly; Boil and stir 1 minute; Serve gravy with meat . NER:sugar, pepper, shortening, onion, cookie, white vinegar, flour, bay leaves, instant meat marinade, beef, pickling spices.

give me recipe for Apple And Sausage Stuffing>>Heat vegetable oil in a large skillet over medium heat  Add sausage and saute until cooked through and brown, cutting into small pieces with a spatula as it cooks  Transfer the cooked sausage to a bowl; Place the celery, onion, apple, garlic, and herbs in the skillet, and saute over medium heat for 5 minutes  Add the sauteed mixture and the french bread cubes to the sausage; In a separate blow, whisk together the milk, broth, eggs and butter  Pour into bowl with stuffing mixture  Gently fold milk mixture into the stuffing mix  Season with salt and pepper  Transfer the stuffing to the greased baking dish  Bake uncovered until cooked through and brown, about 25 minutes . NER:apple, bread, bay leaf, fresh parsley, eggs, onion, celery, pork sausage, milk, fresh sage, butter, garlic, vegetable oil, chicken stock, salt.

give me recipe for Buff Smoothie- Alton Brown>>1  Combine the soy milk, juice, and fruit in a blender  Cover and refrigerate overnight or up to 8 hours; 2  In the morning or when fruit is thawed, blend fruit on lowest speed and slowly increase to medium speed; 3  Once medium speed is reached, blend for one minute; 4  Serve; Note: I just copied this from the foodnetwork site but gave this my own flair  I used lactose free milk but don't see why one couldn't use regular, and used black currant juice  I also added some mango and papaya, sort of omitting the peaches almost all together  You can also use blackberries or any type of dark colored berry to get the addition of the antioxidants, but I can imagine this would taste good with any fruit  If you can't find a certain type of fruit in the frozen section, just buy it fresh, cut it up or wash it, then freeze in a plastic bag . NER:frozen strawberries, frozen blueberries, acai juice, soymilk, peaches, banana.

give me recipe for Delightfully Different Chicken Spitzad (Spezzatino)>>Step One: roast the chicken; If the chicken is soaked, drain and pat dry on paper towels  Place the cut up chicken pieces in roast pan  Use no liquid or oil  Lightly shake salt and pepper to taste and add the sprig of rosemary  Cover roast pan and place in 350 degree preheated oven for 1 hr This step can be completed up to an hour ahead of finishing  Remove the chicken from roasting pan and place on a wire rack until it is thoroughly drained; Step Two: coat and finish the spitzad; In a mixing bowl whisk the eggs until they begin to thicken slightly  Add lemon juice slowly while continuing to whisk vigorously until all of the lemon juice is incorporated; Place a dry, high sided, heavy bottomed sauce pot over high heat for a few moments until the bottom is thoroughly heated  Place the drained chicken pieces in the pot and slowly begin to drizzle in the egg/lemon mixture, constantly turning the chicken with a wooden spoon; You will notice that the egg/lemon mixture will coat the chicken and the heat will make the coating firm  When all of the mixture has been used and the coating is good and firm you may turn the chicken out onto a serving platter; Enjoy eating them with your fingers if you dont want to fuss with a knife and fork . NER:lemon juice, eggs, rosemary, chicken, salt.

give me recipe for Savoury Salad -- A La Francaise>>Wash the potato, then cut it into small wedges; Boil the potato until just tender and let cool when done; At the same time, boil the eggs until hard boiled (about 10 minutes); Meanwhile, fry the bacon until it is as crispy as you like it; Once the bacon is cooked, use the fat in the pan to cook the mushrooms and onions; Set the mushrooms and onions aside when done; In a small bowl, whisk together the oil and mustard; Throw the cucumber into the bowl, along with about half the herbs and the garlic; When the eggs are cooked, peel and let cool; When all the ingredients have cooled, get a big bowl and put the lettuce in, along with everything else prepared to this point except the eggs; Use your hands to mix the salad, making sure the dressing coats everything; Put salad evenly into two bowls; Chop the eggs into four wedges each and use as a garnish; Sprinkle remaining herbs on top and serve with a touch of pepper, if desired . NER:bacon, potato, pepper, eggs, cucumbers, red pepper, mushrooms, mustard, mixed salad greens, chives, garlic, red onion, mint.

give me recipe for Portuguese Garlic Roasted Pork (Torresmos)>>Cut the pork into 2 inch cubes and separate the ribs, then place in a large container with a lid  Combine all of the remaining ingredients (except the lard) and pour over the pork, turning to coat; Let the meat marinade for between 24 & 48 hours in the refrigerator, turning several times; When ready to cook, remove the meat from the fridge at least 30 minutes before using; Preheat the oven to 350 degrees FahrenheitF Melt the lard in the roasting pan; Remove the pork from the marinade and discard the marinade; Add the pork and red peppers to the melted lard and cook covered until the pork is cooked, turning occasionally . NER:ground cumin, hot sauce, lemon juice, salt, black pepper, lemons, pork loin, cinnamon, rack back ribs, lard, red peppers, garlic powder, orange juice, white wine, paprika, garlic, pimento.

give me recipe for Spicy Thai Eggplant & Tofu>>Put water on to boil according to rice noodle directions; Food prep: Slice tofu into bite sized pieces, cut eggplant into bite sized pieces, dice onion & mince garlic; In a large skillet, add EVOO, garlic and onions  Allow to cook for 2 minutes to soften; Add tofu, eggplant, brocoli, spice & enough peanut sauce to coat (this should all simmer for about five minutes); When noodles are finished, add noodles to mix and toss in peanuts and/or cashews as well as more peanut sauce if needed to coat; Bon apetit!, *I use the microwave bags of brocoli to keep from dirtying another dish  Also, my husband likes chicken in his, so I will sometimes cook a chicken breast in the EVOO before preparing the meal and then slice that up to add to his bowl . NER:peanut sauce, red peppers, extra virgin olive oil, onion, tofu, eggplant, broccoli, rice noodles, garlic, peanuts.

give me recipe for Low Fat Spinach Onion Dip>>Cook frozen spinach until done, about 5 minutes  Let cool completely; Melt butter or margarine in a frying pan  Add chopped onion and saute on medium low for about 5-7 minutes  Add the 1/4 tsp salt while sauteing  (This can be done while spinach is cooking  This way you will save cooking time ) Cool completely; Combine both to a medium bowl and add yogurt, mayonnaise, basil parsley, and garlic powder  Combine well  At this point add salt and pepper for taste  (you don't need to add too much salt as salt was added to the onions  I used another 1/4 tsp of salt at this point); Let chill for at least 30 minutes before serving in order to let the flavours blend . NER:low-fat mayonnaise, salt, frozen spinach, basil, yellow onion, parsley, garlic, butter, plain yogurt.

give me recipe for Special Pancakes (Batter Cakes)>>Using a serrated knife, trim the crusts off the bread & then cut the bread into 1/2 inch cubes; In a large bowl, combine the bread cubes, flour, sugar and baking powder; In a separate bowl, whisk together the milk & eggs, then stir in the melted butter  Add to dry ingredients, stirring to blend; Let mixture stand for 5 minutes; Stir mixture well, breaking up some of the cubes; Heat large non-stick griddle or skillet over medium heat (I use 300-350 degrees Fahrenheit on my old electric griddle); Lightly brush the griddle with vegetable oil (I use a paper towel folded several times to spread the oil evenly onto the griddle ) Non-stick cooking spray can be substituted but I have found we prefer to use the light film of oil because it really adds to the outer color & texture of the pancake; Pour a scant 1/4 cup batter onto the griddle  Adjust the heat to medium-low and cook until the bottoms are lightly browned; With a large spatula, carefully flip the pancakes over to brown the other side  Repeat til all the batter is used up  Serve with syrups or jams of your choice . NER:baking powder, sugar, eggs, flour, vegetable oil, milk, white bread, butter.

give me recipe for Better-Than-Ever Beef Enchiladas>>PREHEAT oven to 400 degrees FahrenheitF Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently  Add 1 cup of the salsa; simmer 3 to 4 minute or until peppers are tender  Remove from heat; stir in 1/2 cup of the cheese; SPREAD 1/4 cup of the salsa onto bottom of 13x9-inch baking dish  Brush dressing lightly over both sides of tortillas  Stack 4 of the tortillas on large sheet of waxed paper; wrap tortillas in waxed paper  Microwave on HIGH 20 to 30 sec  or just until warmed  Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up  Place, seam-side down, in dish  Repeat with remaining 4 tortillas and meat mixture  Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil; BAKE 20 minute or until heated through  Uncover; top with remaining 1/2 cup cheese  Bake an additional 2 to 3 minute or until cheese is melted  Sprinkle with cilantro . NER:light zesty, extra lean ground beef, red pepper, salsa, milk, corn tortillas, green pepper, fresh cilantro.

give me recipe for Salpicón De Res (Central American Shredded Beef Salad)>>Add the beef, onion and salt to a large pot and add water to cover  Bring to a boil, reduce heat to medium-low and simmer for 1 1/2 to 2 hours, or until meat is very tender  Remove the meat and reserve the stock for soup or other recipes  Shred the meat with your fingers when it is cool enough to handle; Add the olive oil, vinegar, oregano, salt and pepper to a large bowl and whisk together  Add the tomatoes, sliced onion and chiles and toss together  Set a side for a few minutes to let the vegetables marinate; Gently toss the shredded beef and avocados with the marinated vegetables and adjust seasoning  Spread on a serving platter and serve chilled or at room temperature with warm tortillas; VARIATIONS:, Salpicon can also be made with chicken (salpicon de pollo), seafood (salpicon de mariscos) or tuna (salpicon de atun); Other possible additions: chopped lettuce, chopped cucumbers, olives, pickled jalapenos; Garnish with lime wedges, cilantro and crumbled queso fresco if you like; Substitute sour orange juice or lime juice for the vinegar for a more tropical flavor . NER:vinegar, oregano, tomatoes, serrano chilies, onion, lettuce leaf, avocados, lime, beef flank, olive oil, salt.

give me recipe for Chicken Cordon Bleu Panini>>Season the chicken with salt and pepper on both sides  Set up a dredging station with the flour, beaten egg and bread crumbs each in its own separate shallow bowl; In a large skillet, heat the olive oil over medium-high heat  Dredge each piece of chicken in the flour, then the egg, then the bread crumbs and place it carefully in the skillet; Cook the chicken for 3 to 4 minutes on each side  Transfer the chicken to a wire rack or a paper towel-lined plate to drain; For the panini: Heat the panini press to medium-high heat; Whisk together the honey and Dijon mustard in a small bowl; set aside; For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich  Flip over both slices and spread 1 tablespoon honey mustard on the other side of each slice  Top one slice with a breaded chicken breast, followed by ham and cheese slices; Close the sandwich with the other slice of bread, buttered side up; Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes . NER:fresh ground black pepper, coarse salt, egg, chicken breasts, honey, extra virgin olive oil, swiss cheese, all-purpose, sandwich, ham, breadcrumbs, white bread, butter, mustard, chicken.

give me recipe for Upside Down Apple & Cranberry Coffee Cake>>Preheat the oven to 350F, spray 9-inch cake pan with vegetable spray; TOPPING: Stir together corn syrup, brown sugar, margarine and cinnamon in the cake pan; Place in the oven for 3 minutes or until mixture has melted; The mixture should be sticky; Place the apples and cranberry on top; CAKE: Combine the sugar, apple sauce, oil, egg, egg whites, vanilla and cinnamon in a large bowl, using a whisk or electric mixer; In another bowl, stir together flour and baking powder; Stir the dry ingredients into the apple sauce mixture in batches, alternating with the yogurt, making two additions of dry and one of wet, and then stir just until the mixture is combined; Spread it over the fruit in the pan; Place the pan in the center of the oven and bake for 25 to 35 minutes or until a tester comes out dry; Let cool on a wire rack for 20 minutes, and then turn out onto a large platter . NER:egg, unsweetened applesauce, vanilla, baking powder, corn syrup, granulated sugar, brown sugar, cranberries, egg whites, flour, margarine, apples, ground cinnamon, vegetable oil, low-fat yogurt.

give me recipe for Spicy Italian Sausage Pie>>Preheat oven to 425 degrees FahrenheitF, Place crust in 9-inch pie pan  Prick bottom of crust with fork  Line crust with foil  Bake 10 minutes  Remove from oven; remove foil  Return to oven until crust is golden brown, about 7 minutes  Cool slightly; Heat large saute pan over medium heat  Add sausage, crumbling well  Cook through; Add peppers, onions, herbs and pepper; cook until onions are translucent, stirring occasionally, about 10 minutes  Spoon sausage mixture into pie shell  Sprinkle with Mozzarella and Parmesan Cheeses; Whisk eggs and milk in bowl  Pour over sausage mixture  Bake until egg mixture is set, puffed and golden, about 25-30 minutes  Cool before slicing . NER:fresh ground black pepper, oregano, milk, mozzarella cheese, frozen pie crusts, parmesan cheese, dried basil, eggs, roasted red pepper, hot italian sausage, red onion.

give me recipe for German Chocolate Pie>>Prebake graham cracker crust according to package directions; let cool; In a large saucepan, combine the sugar, cornstarch, and salt; whisk in the milk and egg yolks; place over medium heat; cook/whisk until the mixture starts to thicken and comes to a low boil, about 5-7 minutes; Continue to whisk and heat until quite thick, about 1 1/2 minutes; Remove from the heat and whisk in the butter, vanilla, and chocolate chips until the filling is uniform in color; Stir in the coconut and pecans; Pour filling into the cooled pie shell; Gently press a piece of plastic wrap directly against the filling, leaving no gaps or air pockets, to prevent a skin from forming; Let cool to room temperature, then refrigerate for at least 3 hours or overnight; Shortly before ready to serve, make the topping: using a chilled bowl and chilled beaters, beat the cream with an electric mixer until it holds soft peaks; Add in the chocolate syrup and continue to beat until it is stiff but not grainy; Stir in the pecans and coconut; Smooth topping over the pie, mounding it in the center; Drizzle with additional chocolate syrup . NER:egg yolks, sugar, vanilla, chocolate syrup, unsalted butter, cold heavy cream, pecans, topping, cornstarch, coconut, milk, semi-sweet chocolate chips, filling, graham cracker pie crust, salt.

give me recipe for Iced Tea>>Open teabags and place them in a coffee pot with the strings dangling outside of the pot; Place the coffee pot on the burner in your coffee maker  Pour enough water in the top of the coffee maker to fill up your coffee pot  (No filter is needed); Turn the warmer on and let steep for 15 minutes; After the 15 minutes are up turn the warmer off and let the pot sit on the burner for an additional 15 minutes; Fill a gallon pitcher about 1/3 full of cold water so that the hot tea doesn't burn the bottom of it  Add your 1/2 cup of sugar to the water and stir with a long handled wooden spoon until sugar has dissolved; When tea is done pour from the coffee pot into the gallon pitcher  Stir tea and add more water to the jug until it is full; Keep tea chilled in the refrigerator for up to a week  Enjoy! :) . NER:oranges, sugar, water.

give me recipe for Diabetic Lemon Biscotti>>Preheat oven to 325 degrees FahrenheitF (160 degrees FahrenheitC)  Line a baking sheet with parchment paper; In a food processor or in a mixing bowl, combine flour, sugar substitute, and baking powder  Add the margarine and pulse until mixture forms fine crumbs (if working in a bowl, cut in margarine with a pastry blender or two knives); Add egg, lemon zest, and lemon juice; Pulse until mixture forms a dough around the blade (mixing in a bowl, stir until moistened and gathers into dough); Turn dough out onto a lightly floured work surface; Knead 2 or 3 times, adding additional flour if needed (dough should be sticky); Form dough into a log about 2 inches (5 cm) in diameter, transfer log to the prepared baking sheet; Bake for 20 minutes; Remove from oven and let cool on the baking sheet, set on a rack for 15 minutes, reduce oven temperature to 275 degrees FahrenheitF (135 degrees FahrenheitC); With a sharp knife, cut the log diagonally into 1/2-inch (1 25 cm) slices then cut each slice in half; Arrange the half slices, standing upright on the baking sheet and bake for another 10 minutes; Transfer biscotti to wire racks to cool  Once cool, store in airtight containers until ready to serve . NER:baking powder, lemon juice, eggs, lemon zest, flour, splenda, margarine.

give me recipe for Peanut Better Gingersnap Cookies>>Preheat oven to 350 degrees FahrenheitF Spray a large cookie sheet with cooking spray and set aside; In a medium bowl, stir together both flours, baking soda, 1 tsp cinnamon, ginger, allspice and salt  Set aside  Combine granulated sugar and remaining 1 tsp cinnamon in a small bowl  Set aside; In another medium bowl, beat together brown sugar, peanut butter and butter on medium speed of electric mixer for about 1 minute  Add molasses, egg and vanilla  Beat again until smooth; Using a wooden spoon, stir flour mixture into peanut butter mixture; You will be making a stiff dough  Using your hands, shape dough into 1 1/2-inch balls  Roll balls in reserved cinnamon-sugar mixture  Place on cookie sheet at least 2 inches apart (they spread a lot when baking)  Flatten cookies slightly using a fork; Bake cookies for 7 minutes  They may appear undercooked, but that's okay  Remove cookies from oven and immediately transfer from pan to a wire rack to cool . NER:all-purpose flour, egg, sugar, vanilla, baking soda, brown sugar, molasses, ground allspice, light peanut butter, ground ginger, whole wheat flour, ground cinnamon, butter, salt.

give me recipe for Tequila Chicken Chili>>In a large saucepan, heat oil over medium heat  Add garlic, onions, chile powder, cumin seeds, chile flakes, and coriander and saute 2 to 3 minutes; Add chicken, increase heat to high, and saute until no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks; Stir in remaining ingredients except masa, rice, and garnishes; Bring to a boil, reduce heat slightly and simmer, stirring occasionally, until mixture is fairly thick, but still slightly liquid, about 1 1/4 hours; Sprinkle in masa, stir and simmer until thick, about 15 minutes more; Serve over steamed rice and garnish with cilantro sprigs and lime wedges . NER:sugar, tomatoes, lime juice, tomato paste, medium-hot pure chile powder, rice, cumin, fresh lime, tequila, white pepper, basil, bay leaves, masa harina, onions, ground coriander, dried leaf basil, salt, fresh cilantro, cilantro stem, oregano, red chili pepper, garlic, ground chicken, vegetable oil.

give me recipe for Baked Vegetables With White Beans>>Preheat oven to 400 degrees F; Blanch broccoli 2 minutes, remove with slotted spoon and plunge into cold water  Drain and pat dry; place in large bowl  Cook potatoes in same water about 7 minutes  Drain well and add to broccoli  Stir in tomatoes, white beans, and olives; In a small bowl, combine olive oil, garlic, salt, pepper, and red pepper flakes  Pour over vegetables and toss gently to coat  Season with basil and oregano to taste if you like; Spread half of vegetable mixture in a shallow 12x7\" baking dish coated with cooking spray  Sprinkle with half the cheese  Spoon on remaining vegetables and top with remaining Parmesan; Cover with foil, and bake about 30 minutes or until hot and bubbly  Remove foil and bake 5 more minutes . NER:potatoes, tomatoes, parmesan cheese, red pepper, basil, cannellini beans, black olives, broccoli, garlic, olive oil, salt.

give me recipe for Strawberry Shortcake With Balsamic Honey>>Preheat oven to 350 degrees FahrenheitF, Place all dry ingredients (for biscuits) and shortening in the bowl of an electric mixer  Mix, using paddle attachment, until crumbly; Add buttermilk and mix just until dough comes together; Gently roll out dough to 3/4-inch thickness and cut 4 biscuits with a round cutter  (a glass also works well); Glaze with egg wash and bake 15-20 minutes; Split the biscuits in half horizontally; Toss the berries with balsamic vinegar and 1/2 of the honey  Set aside; Whip the cream in a small mixing bowl to soft peaks; Add the remaining honey and whip to stiff peaks; Spoon the strawberries over the bottom half of each biscuit  (Make sure you use that sauce as well!); Spoon the whipped cream over the strawberries and finish by placing the top half of each biscuit on the cream; Garnish with mint and serve immediately!. NER:buttermilk, low-fat whipping cream, baking powder, sugar, salt, egg wash, baking soda, flour, balsamic vinegar, vegetable shortening, cream of tartar, strawberries, honey, mint.

give me recipe for Olive Garden Shrimp Caprese>>Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly  Cover, set aside and marinate for at least 1 hour; Heat a large, nonstick skillet over medium heat  Add butter and let melt  Stir in white wine and bring to a boil  Add heavy cream and Parmesan cheese and bring to a simmer  Let sauce reduce to desired consistency; Add cooked, drained pasta and marinated tomatoes to skillet  Stir to thoroughly coat pasta with sauce; Transfer pasta and sauce to serving platter and top with mozzarella cheese; Grill or saute shrimp until internal temperature reaches 150 degrees FahrenheitF and set aside; Place serving platter in broiler for 2-3 minutes, or until cheese has melted; Top pasta with cooked shrimp and serve . NER:italian seasoning, butter, mozzarella cheese, extra virgin olive oil, parmesan cheese, white wine, milk, angel hair pasta, shrimp, roma tomatoes, garlic, fresh basil.

give me recipe for Chicken Breasts With Goat Cheese And Basil>>For chicken: Preheat oven to 350 degrees FahrenheitF; Pound chicken between sheets of waxed paper to thickness of 1/4 inch using meat mallet; Pat chicken dry; Combine cheese, green onions and basil in small bowl; Season with salt and pepper; Spread cheese mixture lengthwise over half of each chicken piece; Tuck short ends in; Roll chicken up, starting at one long side, into tight cylinders; Tie ends with string to secure or secure with a toothpick (my preference); Dip chicken in egg, allowing excess to drip into bowl; Roll in breadcrumbs, shaking off excess; (Can be prepared 4 hours ahead  Refrigerate ) Place chicken in 8-inch square baking dish; Pour 2 tablespoons melted butter over; Bake until cooked through, about 30 minutes; For sauce: Meanwhile, melt butter in heavy large skillet over medium heat; Add mushrooms and saute until tender, about 8 minutes; Add flour and stir until butter and flour are smooth; Add wine and simmer 3 minutes; Add stock and continue simmering about 3 more minutes, stirring occasionally; Season sauce with salt and freshly ground pepper; Remove string from chicken; Cut rolls crosswise into 1/2-inch-thick rounds; Top with sauce and serve immediately . NER:egg, mushroom-wine sauce, fresh goat cheese, green onions, basil, breadcrumbs, mushroom, flour, white wine, butter, chicken, chicken stock, salt.

give me recipe for Penne With Beef And Arugula>>Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic; In a skillet, heat 3 tablespoons olive oil over medium heat; Cook steak about 7 minutes per side; Remove the meat from pan and let it rest for 5 minutes; Thinly slice the steak and set aside; Meanwhile, bring a large pot of salted water to a boil over high heat; Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes; Drain pasta, reserving 1/4 cup of pasta water; In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil; In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water; Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed; Toss and serve . NER:fresh ground black pepper, steak, penne pasta, extra virgin olive oil, arugula, balsamic vinegar, parsley, garlic, mustard, fresh basil, salt.

give me recipe for Kittencal'S Chili Spaghetti>>In a large skillet cook the ground beef with green bell peppers, onions, garlic, celery and jalapeno peppers stirring with a wooden spoon until beef is no longer pink; drain; Add in the chili powder, cumin and beef bouillon powder; cook stirring with wooden spoon for another 5 minutes, or until the ground beef is well browned; Add in tomatoes with juice, beans with juice, crushed tomatoes and taco sauce; cook uncovered over low heat breaking up the tomatoes with a spoon for about 1-1/2-2 hours, season with lots of salt and black pepper (you can really simmer this for as long as you want to over low heat until as thick as you like, just make certain to simmer it uncovered, the longer you cook the chili the richer and thicker it will be!); Divide the cooked pasta in bowls, then ladle the chili mixture on top, then sprinkle with grated cheese; Delicious!. NER:cumin, kidney beans, tomatoes, pepper, green bell peppers, chili powder, cheddar cheese, celery, taco sauce, onions, beef bouillon powder, ground beef, garlic, salt.

give me recipe for Best Swiss Steak>>Chop and saute bacon, rendering fat  Remove bacon when crisp and add oil to pan; Sprinkle fresh ground pepper and salt on each slice of sirloin, coat with flour  Pound each slice and dredge again in flour  Brown each slice in the oil  This will take two-three batches  Put slices in your cooking pot or crock pot  When meat is finished browning, add onion, celery and garlic to pan  Cook until onion just begins to brown, add tomatoes and deglaze pan with the liquids; Add to the beef in the pot, stir and simmer for one and a half hours covered or in a crock pot on low for six hours or so  The crock pot will not reduce the liquid sufficiently so uncover and switch to high to reduce sauce; Serve on your choice of pasta, rice or potatoes  Sprinkle crumbled bacon on top of each serving . NER:bacon, tomatoes, pepper, onion, beef broth, celery, flour, thyme, red wine, worchestershire sauce, garlic, vegetable oil, sirloin, salt.

give me recipe for Quick And Easy Green Chili-Potato Enchilada Casserole #5Fix>>Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom; Spread 4 cups of tortilla chips in an even layer on top of the sauce; Spread 1 bag Simply Potatoes diced potatoes with onions over the chips; Pour remaining open can of enchilada sauce over the potatoes; Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce  Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses; Last layer is chips the last can of sauce and the rest of the cheeses; Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned  Let rest 20 minutes . NER:potatoes, cotija cheese, mozzarella cheese, tortilla chips, green enchilada sauce.

give me recipe for Gluten Free Pumpkin Muffins>>Preheat the oven to 350 degrees FahrenheitF Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers; Whisk together the eggs, molasses, and pumpkin puree  Set aside; Whisk together the gluten-free flour or brown rice flour blend, sugar, baking powder, xanthan gum, salt, and pumpkin pie spice; Add the soft butter, mixing with an electric mixer until evenly crumbly  The mixture will look like coarse sand; Add the egg mixture a bit at a time, beating well with an electric mixer after each addition  Beat for 1 to 2 minutes, until the mixture is fluffy; Scoop the batter into the prepared pan, mounding the cups full  The batter will rise above the level of each cup; that's fine; Let the muffins rest for 10 minutes; Bake the muffins for 22 to 25 minutes, until the middle springs back when lightly touched  Remove from the oven and let rest for 5 minutes before removing from the pan  Best served warm; Yield: 12 muffins . NER:king arthur, xanthan gum, sugar, baking powder, shortening, eggs, cinnamon, pumpkin puree, honey, salt.

give me recipe for Heart-Shaped Cakes (Little House)>>Preheat oven to 425 degrees F; In a mixing bowl, mix flour, sugar, baking soda, and nutmeg; With cold fingers (dipped in cold water and dried), rub the cold lard into the dry ingredients; Make a well in the center, add buttermilk, and work with one hand into a dough that can be rolled out; Dust rolling surface with flour  Shape the dough into a ball and roll it out into an 8 inch circle; With a table knife dipped in flour, cut the circle in half, then the halves in thirds, to produce six equal wedges  Shape each wedge into a heart; Grease baking sheet and place hearts on it so they do not touch  Bake for 15 minutes, until cakes are puffy and nicely browned; Remove from oven and sprinkle tops immediately with sugar (the crystals will melt slightly and stick); When cool, wrap with blue tissue paper, the traditional wrapping of white sugar crystals, for gift giving . NER:buttermilk, granulated sugar, baking soda, ground nutmeg, white flour, chilled lard.

give me recipe for Lemon Fudge>>Combine sugar,cocoa and salt in a large,heavy bottom saucepan; Stir to mix and break up any lumps of cocoa powder; Add the corn syrup,milk and 2 tbsp butter; Place over medium heat andcook, stirring constantly, until the mixturecomes to a boil; Stop stirring,cover the panawith a tight-fitting lid for about a minutesto steam off any sugar crystals on the sides of the pan; Watch closely so it won't boil over; Uncover and continue to cook while stirring scraping sides from time to time,until temperature reaches the soft ball stage; Pour the fudge onto a large platter; Heat the lemon zest,juice and vanilla to boiling and pour over the hot candy; Top with remaining 2 tables; of butter; Let the mixture cool to room temp; Then stir until thick, add nuts and spread onto a buttered plater . NER:light corn syrup, sugar, vanilla, lemon juice, cocoa, walnuts, milk, lemon, butter, salt.

give me recipe for Mediterranean-Style Baked Chicken>>Preheat oven to 350 degrees F; Combine chicken, prunes, olives, wine, vinegar, oil, oregano, capers, garlic, chili pepper flakes, salt, and bay leaves  Cover and marinate in refrigerator at least 15 minutes and up to 24 hours  If marinating overnight, combine ingredients in a zip-top bag, seal and refrigerate; Arrange chicken in a single layer in a casserole dish  Pour marinade over chicken  Sprinkle the sugar evenly over the chicken  Transfer the pan to the oven to bake; Bake until chicken is cooked white throughout and top is golden-brown, 40-50 minutes; Remove chicken pieces to a plate and top with the remaining pan juices; Remove bay leaves before sprinkling basil over the chicken  Serve immediately . NER:red wine vinegar, oregano, green olives, dark brown sugar, extra virgin olive oil, red pepper, basil, bay leaves, capers, white wine, dried prune, garlic, chicken, salt.

give me recipe for Artichoke And Goat Cheese Strata>>Heat a large nonstick skillet over medium heat  Add olive oil to pan; swirl to coat  Add shallots, and cook for 2 minutes, stirring frequently  Stir in artichoke hearts and garlic; cook for 8 minutes or until artichoke hearts begin to brown, stirring occasionally  Remove from heat, and stir in herbes de Provence  Cool 10 minutes; Combine milk, black pepper, salt, and eggs in a large bowl, stirring with a whisk  Add Parmigiano-Reggiano cheese and bread; toss gently to combine  Stir in artichoke mixture, and let stand for 20 minutes; Preheat oven to 375 degrees Fahrenheit; Spoon half of bread mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray  Sprinkle with half of goat cheese, and top with remaining bread mixture  Sprinkle remaining half of goat cheese over top  Bake at 375 degrees Fahrenheit for 50 minutes or until browned and bubbly . NER:fresh ground black pepper, shallot, eggs, cooking spray, crumbled goat cheese, cheese, country-style, milk, garlic, olive oil, salt.

give me recipe for Chocolate Cake With Mocha Frosting>>Preheat the oven to 350 degrees F; Generously oil an 8-inch square or round baking pan and dust with a little sifted cocoa or line the bottom with parchment paper; In a medium bowl, sift together the flour, cocoa, soda, salt, and sugar; In another bowl, combine the oil, applesauce water or coffee, and vanilla; Pour the liquid ingredients into the dry ingredients and mix until well-blended and smooth; Add the vinegar and stir briefly; the baking soda will begin to react with the vinegar right away, leaving pale swirls in the batter; Without wasting any time, pour the batter into the prepared baking pan; Bake for 25 to 30 minutes; Cool for 20 minutes, then frost with frosting; For the frosting, combine powdered sugar, cocoa, butter and vanilla in large bowl; beat until combined; Dissolve 1 teaspoons instant coffee in 1 tablespoons milk and add to frosting; Add additional milk, 1 tablespoon at a time, beating to desired consistency; About 1-1/4 cups frosting; For Vegan use only soy milk and only a vegan [non dairy] margarine . NER:sugar, unsweetened applesauce, vanilla, unsweetened cocoa, butter, mocha frosting, baking soda, powdered sugar, vanilla extract, cold water, unbleached white flour, milk, cider vinegar, instant coffee, vegetable oil, cocoa powder, salt.

give me recipe for Nigella'S Blackberry Trifle With Creamy Limoncello Mascarpone>>Split the lady fingers and make little sandwiches of them using more than half of the jam, then press them into a 2-quart size glass bowl; Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them; In a medium bowl, mix together 2 tablespoons limoncello with the remaining currant jam  Add the blackberries, stirring gently to coat; Spoon the blackberries over the crumbled cookies; Whisk together the remaining limoncello with the sugar and mascarpone until light and fluffy  Spread gently and evenly over the blackberries in the bowl; In a small bowl, toss together the remaining amaretti crumbs with the toasted slivered almonds, then sprinkle over the surface of the trifle; Spoon into dessert glasses to serve . NER:almonds, fresh blackberries, black currant, italian amaretti, ladyfingers, mascarpone cheese, lemon, generous.

give me recipe for Burnt Baba Ganoush>>Preheat the barbeque to 475 degrees FahrenheitF; Pearce the eggplant in several places with a fork; Bake the eggplant for 45-50 minutes, turning 2 or 3 times; Remove from heat and let cool about 10 - 15 minutes; Remove the skin, and optionally reserve a small portion; Mash the eggplant with a fork  The eggplant should not be stringy; If you want extra smokey, finely chop a bit of the skin; Add tahini and mix, about a tablespoon at a time, to taste; Add remainder of ingredients, except for the olive oil  Depending on the size of the eggplants you will need to add a bit more of the other ingredients  The result should have a half-lumpy/half-creamy consistency; At this point, you can drizzle olive oil and sprinkle the parsley to taste and serve warm  Alternatively, to allow the garlic to blend, I find that setting it aside for a few hours also works well; Spread on a serving plate and serve with pita bread . NER:ground cumin, tahini, fresh squeezed lemon juice, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Alsatian Onion Tart>>Sift the flour into a large bowl then rub in the butter with your (clean) fingers until the mixture resembles fine breadcrumbs; Mix the egg yolks with the salt and 3 tablespoons water  Stir into the flour, using a knife, to make a soft and smooth (but not sticky) dough  Add the extra tablespoon of water if the mixture is too dry; Pat the dough into a ball, wrap up in cling film and refrigerate for 30 minutes; Preheat the oven to 220C/425 degrees FahrenheitF; Roll out the pastry on a floured surface and use to line a 10-inch tart pan; Prick the pastry all over with a fork and bake blind for 10-12 minutes  Remove from oven and let cool; Lower the temperature of the oven to 190C/375F and place a baking sheet in the oven to heat; Heat the oil in a non-stick frying pan  Add the onions, bay leaf, thyme, salt and pepper  Cover and cook gently until the onions are soft and transparent, stirring occasionally; Add the wine and simmer, uncovered, until all the liquid has evaporated; Remove the bay leaf and taste for seasoning; Whisk the eggs and cream together; Spread the onions into the pastry crust and pour in the egg mixture; Place on the hot baking sheet and bake for 15 minutes; May be served hot or room temperature . NER:bay leaf, unsalted butter, alsatian wine, eggs, onion, pastry crust, flour, thyme, olive oil, cream, egg yolks, ingredients, salt.

give me recipe for Reduced-Fat Impossible Coconut Pie (Sugar-Free)>>Preheat oven to 350 degrees FahrenheitF  Spray 9-inch pie plate with butter flavored cooking spray; Beat Egg Beaters with milk and light butter  Add flour and Splenda and whisk until smooth  Stir in coconut and vanilla  Pour into pie plate; Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean  Allow to cool for at least 15 minutes before serving  I prefer to let it cool, then refrigerate it overnight before serving  Cover and refrigerate any remaining pie; *If you want this pie to be completely sugar free, you will have to purchase unsweetened coconut or shred your own  You might want to add some extra Splenda as well--to make up for the sugar that's in regular packaged coconut  Also, you can substitute 1 cup egg whites (about 6 or 7) for the Egg Beaters . NER:shredded coconut, vanilla, flour, egg beaters, splenda, milk, light butter.

give me recipe for Balsamic Venison Filet Salad With Pears And Blue Cheese>>Wash the fillets and pat dry; Pour olive oil in a bowl and mix in the game spice and rub into the fillets; Allow to sit for 2 hours; In the meantime, wash the lettuce and rip into eatable pieces and put in bowl; Chop green onions and blue cheese and them and the walnuts to the bowl; Heat pan on medium-high heat and fry the meat for 1 minute on each side; Add 30g of butter, drained mushrooms, and garlic  Cook, stirring often, for 5 minutes; Add the red wine and balsamic vinegar and cook, stirring to deglaze the pan; Once the venison is cooked to the thickest part hits 55C (about 130 F) remove it and allow to cool; Add the remaining butter to the red wine sauce and cook briskly until reduced by half  Cool for 5 minutes; Deseed pear and slice into bite-slices; Add the pears to rest of salad and toss; Slice the fillets into bite-sized slices; Put some salad in a bowl and pull venison on top; Spoon the wine sauce and mushrooms over the salad . NER:game, green onions, stilton cheese, mushrooms, mixed greens, ground walnuts, balsamic vinegar, sherry, garlic, butter, olive oil.

give me recipe for Beans Stuffed Cabbage Rolls>>Remove the 12 largest outside leaves from the cabbage; Place leaves in a large pot of boiling water and boil 5 minutes; remove leaves from water, place in a colander, and run under cold water for a few minutes, then drain; In a saucepan combine tomato sauce, tomato paste, onions, garlic, sugar, oregano, basil and pepper; Bring to a boil over medium heat stirring occasionally; cover, reduce heat and simmer 15 minutes; Meanwhile place beans in a large bowl and mash slightly with a fork; Add onion, brown rice, oregano, basil, salt and pepper; mix well; Preheat oven to 350 degrees F; Spread a thin layer of tomato sauce in baking dish; Place even amounts of bean filling in each cabbage leaf; Roll up tightly, beginning at the base and folding in sides as you go; Place cabbage seam side down in baking dish; Spoon sauce evenly over rolls; Cover with aluminum foil and bake 1 hour . NER:cabbage, white beans, oregano, sugar, tomato paste, pepper, salt, onion, dried basil, basil, brown rice, filling, garlic, tomato sauce.

give me recipe for Mincemeat Icebox Cookies>>Preheat oven to 350 degrees F; With electric mixer, in large mixing bowl, beat butter until creamy, then gradually add both sugars, beating well; Add egg & almond extract, beating well; Add mincemeat & cherries, & blend well; In medium bowl, whisk together flour, baking powder & salt; Add flour mixture to liquid mixture, beating well; Stir in pecans, then cover & chill dough 2 hours; When dough has cooled, shape into two 6\" to 8\" logs; Wrap logs in wax paper & freeze until firm; When frozen, slice dough into 1/4\" slices, & place on ungreased baking sheets; Bake 12-14 minutes, or until lightly browned; Remove cookies to wire rack to cool completely; NOTE: If you want an easy [as well as festive] pie or cheesecake crust, crumble these cookies & press them onto the bottom of a springform pan or pie plate!. NER:egg, baking powder, granulated sugar, brown sugar, pecans, maraschino cherries, flour, mincemeat, almond extract, butter, salt.

give me recipe for Mai-Kai'S Grilled Garlic Shrimp With Cilantro Aioli>>Peel and devein the shrimp, leaving only the tail attached; Take 4 shrimp for each bamboo skewer and skewer through the the center of the tail and set aside; In a 12\" flat pan mix the olive oil, basil and 2 teaspoon of chopped garlic; Add the shrimp to the olive oil, marinate, cover and place in cooler for at least one hour; For Aioli: Mix the mayonnaise, lemon juice, cilantro and honey in a small mixing bowl and keep cool until ready to serve; Light coals on grill until ready to cook; Take shrimp skewers out of marinade, lightly dry on paper towel and place on grill; Cook on each side 3-4 minutes or until pink; For each serving, place one lettuce leaf on a plate and put one grilled shrimp skewer on top of lettuce; Put 3 oz of cilantro aioli in a small ramekin and place next to the gripped shrimp for dipping and serve . NER:lemon juice, honey, bamboo skewers, fresh garlic, mayonnaise, shrimp, fresh basil, olive oil, fresh cilantro.

give me recipe for Honey Parfait With Meringue And Pistachios>>Line a 9 x 5 loaf pan with parchment paper with paper extending over the sides; Put pistachios and sugar in medium non stick skillet  Cook on medium heat stirring occasionally until sugar melts and turns brown; Pour from pan onto sheet of parchment paper  Cool to room temperature  Chop; In a large bowl, beat cream with an electric mixer on medium-high until stiff peaks form; In a medium bowl, whisk together egg yolks and honey; In another medium bowl, beat egg whites with an electric mixer on medium-high until stiff peaks form; With a rubber spatula, gently fold yolk mixture into cream; Gently fold egg whites into mixture; Gently fold pistachios into mixture; Pour half the mixture into prepared pan; Arrange meringue on top in a single layer, breaking some into chunks to fit; Spoon remaining mixture over meringues; Smooth top; Cover tightly with plastic wrap; Freeze until firm, at least 8 hours or overnight; To serve, loosen edges with knife and remove from loaf pan using parchment sling; Slice or dish out into glasses using an ice cream scoop; Enjoy!. NER:meringue nests, sugar, whipping cream, eggs, pistachio, honey.

give me recipe for Chocolate Peppermint Bark - Christmas>>Line a 9x12 pan with parchment paper; Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency; Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3\" thick  You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate; Melt the white chocolate, using the steps above  After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness  (it's best to do this step while the white chocolate is still very soft -- I've had them separate when I broke them into pieces, I think the layers \"stick\" together better if the white chocolate has not hardened); Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag  Using a hammer or meat tenderizer - crush the mints then, while the white chocolate is still melted sprinkle on top; Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces  This needs to be stored in the refrgerator if you live in a warm/humid climate . NER:white chocolate, peppermint, chocolate.

give me recipe for Carrot Pineapple Muffins>>Preheat oven to 400*; Grate carrots until you have 1 cup; Blend pineapple until smooth (optional); Beat eggs in a bowl, then add oil, applesauce and pineapple; Measure all dry ingredients into another bowl  Mix thoroughly  Break any chunks of brown sugar with a spoon; Add carrots to dry bowl; Mix both wet and dry bowls very well; Add the dry ingredients to the wet  Not over-mixing this stage is important for fluffy muffins  In about ten big strokes, gently mix the wet and dry; Oil muffin tins with cooking spray or butter on paper towel, or use paper liners; Fill 12 large muffins or 48 mini muffins to 3/4 full; Using paper towel, wipe off batter spilled on the pan  This makes muffins easier to remove later; Bake for 15-20 mins for mini muffins or 25-35 mins for large ones, until a toothpick or knife inserted in the centre comes out clean and muffin tops are puffy and golden brown; Remove muffins from oven, and leave to sit in the pan for 10 minutes before emptying pan by running the handle of a spoon around each muffin and gently lifting . NER:baking powder, nutmeg, brown sugar, baking soda, cinnamon, eggs, canola oil, applesauce, flour, carrot, whole wheat flour, pineapple, salt.

give me recipe for Buttermilk Roast Chicken>>Butterfly chicken by placing it breast side down and using heavy-duty kitchen shears to cut along both sides of the backbone  Discard backbone, turn chicken over and open it like a book  Press it gently to flatten it; Place chicken in a large freezer bag  Mix buttermilk, 1/4 cup oil, garlic, peppercorns, salt, rosemary and honey; add to chicken in bag  Seal the bag securely and refrigerate overnight or up to 2 days; Heat oven to 400 degrees Fahrenheit  Remove chicken from marinade and place on a rack so excess can drip off  Linda a roasting pan with foil and place chicken in the pan  Drizzle with remaining 2 Tbsp oil  Roast for 45 minutes, then reduce heat to 325 degrees Fahrenheit  Continue roasting until well browned and juices run clear when chicken is pierced where the leg meets the thigh, about another 20 minutes; Place chicken on a carving board and allow to rest for 10 minutes before cutting into quarters  Serve drizzled with pan juices . NER:roasting chickens, buttermilk, black peppercorns, canola oil, rosemary, garlic, honey, salt.

give me recipe for Kasespaetzle (Cheese Spaetzle)>>Prepare spaetzel: Combine the dry ingredients (add a bit of nutmeg to taste if doing it for German Cooking, omit if for Hungarian), Add the milk and egg and mix together into a batter of sorts; Meanwhile, have a wide pan of water with salt boiling; Take the batter and put it into a spaetzle maker, or I used a French fry basket, and rubbed it with the bottom of a spatula to break it up; When the Spaetzle float, remove with a slotted spoon and put them into a colander; Fry onion in a little oil until very brown and crispy Set aside; In heavy (preferably non-stick) skillet, heat spaetzle in a little butter; Grate cheese and toss into spaetzle; When cheese melts, transfer to large bowl and sprinkle with onion; Serve hot . NER:oil, egg, nutmeg, onion, spaetzle, flour, gruyere, milk, finish, butter, salt.

give me recipe for Peas In Tomato Sauce (Revithia Me Saltsa Domata)>>Remove peas from the freezer so that they can begin to thaw while the dish is simmering; Add olive oil and onions to a large skillet over medium heat  Cook 2 or 3 minutes until the onions soften a bit  Add the minced garlic and stir a minute; Add the tomatoes (canned and paste), sugar, oregano, basil, and water to the onions  Continue to cook another 5 minutes so that flavors begin to come together  Adjust seasonings as desired at this point  Add zucchini and cook 5 to 8 minutes  The zucchini should be cooked but still firm; Add the thawed peas and stir again until the peas are warm, about 2 or 3 minutes; Serve warm . NER:sugar, tomatoes, tomato paste, fresh oregano, salt, extra virgin olive oil, onion, water, garlic, fresh basil, zucchini, frozen peas.

give me recipe for Dreamy Creamy Cheesecake>>Set oven to 350 degrees; Grease a 9-inch springform baking pan; Mix the crackers with melted butter, and press into bottom of the pan; In a large bowl, combine cream cheese, vanilla and sugar beat with an elecrtic mixer until smooth (about 5 minutes); Add in half and half cream until well blended; Seperate the 4 eggs into a bowl (making certain there is no shell) and beat slightly; Add in eggs to cream cheese mixture, and beat until combined (about 1 minute); Add in the sour cream and flour; beat until combined and smooth; Bake for 1 hour; Turn off oven heat (keep oven door closed); Let the cheesecake sit in the oven without heat for 1 hour (this prevents cracking); Chill in the refrigerator about 7 hours (or overnight is even better) before serving . NER:sour cream, sugar, vanilla, cream, eggs, cream cheese, flour, graham crackers, butter.

give me recipe for Vegan Creme Brulee>>Preheat the oven to 325 degrees FahrenheitF (160 degrees FahrenheitC); Drain and slightly press the tofu while you prepare the remaining ingredients and tools; Prepare 6 ramekins and a shallow brownie baking pan, cutting a piece of parchment to evenly cover the pan; Boil a kettle full of water; In the bowl of a food processor, combine the tofu, sugar, vanilla, soy milk and salt; Once smooth, whisk in the arrowroot with the motor running; Pour prepared custard into the ramekins and distribute them into the baking pan; Carefully pour the boiling water from the kettle into the bottom of the pan so the water comes 2/3 of the way up the sides of the ramekins; taking care not to splash water into the custard; Cover the pan with the parchment paper and slowly transfer everything into the oven; Bake for about 45-50 minutes or until set  The centers may have a slight jiggle, but well set more as they cool; Remove the ramekins from the water and transfer to the refrigerator to cool completely, about an hour; To brulee the custards, sprinkle enough sugar to evenly coat each top (about 1 tsp)  Using a hand held blowtorch, pass the tip of the flame over the sugar until it begins to turn amber and caramelize; Once finished, the caramel should be thin, crisp and crackly; Bon Appetit!. NER:sugar, vanilla, arrowroot, soymilk, silken, fruit sugar, salt.

give me recipe for Lime And Beer Pork With Easy Chunky Guacamole>>Partially freeze pork; thinly slice across grain into bite sized strips  Place pork in a plastic bag set into a bowl; Combine salsa, lime juice, beer, garlic, cilantro, cumin, red pepper and black pepper  Pour over pork; seal bag  Marinate in refrigerator for 3 to 4 hours; Prepare Easy Chunky Guacamole: Halve, seed, peel and cube 2 avocados  Combine avocados, lemon juice and salsa in a bowl  Cover and chill  (can be kept up to 24 hours in fridge); Wrap tortillas in foil  Heat in a 350 degrees FahrenheitF oven for ten minutes to soften; Drain pork and set aside, reserving marinade; Add enough water to marinade to equal 1 1/2 cups  Place in a saucepan and bring to a boil  Add rice  Remove from heat and let stand, covered, for 5 minutes; Meanwhile, spray a skillet with nonstick coating; heat over medium heat  Add half of the pork  Stir-fry 4 minutes or until no longer pink  Remove from skillet using a slotted spoon; drain liquid if necessary  Repeat with remaining pork; Spread pork and Easy Chunky Guacamole on tortillas  Roll up and serve with rice . NER:quick-cooking rice, ground cumin, beer, lemon juice, flour tortillas, cilantro, red pepper, salsa, ground black pepper, lime juice, avocados, nonstick cooking spray, garlic, pork tenderloin.

give me recipe for Classic Beef Burgers With Cheese Sauce>>Mix cheese and cornstarch together in a small bowl  Rub garlic all over the inside of a medium saucepan, add the clove and lager to the saucepan and bring to a gentle boil  Add handfuls of cheese to the saucepan, stirring in between handfuls, until melted, and bring to a boil  Add mustard, salt and pepper and simmer over moderate heat until sauce begins to thicken, about 2 minutes; keep warm over very low heat; Lightly knead the sirloin and the chuck together in a bowl  Form 4 large equal patties about 3/4\" thick  Season the burgers generously with salt and pepper and put on a saran wrap covered plate  Brush the insides of the buns with the melted butter; Light your grill and oil the grate once it is heated  Grill the burgers for about 10 minutes, turning once, for medium  Remove the burgers from the heat source and lightly grill insides of the buns until just toasted; Place a lettuce leaf and tomato slice on the bottom of each bun  Top each with a burger and a generous helpings of cheese sauce  Cover with bun and serve, passing the remaining cheese sauce to serve on the side . NER:tomatoes, boston lettuce leaves, unsalted butter, buns, lager beer, cornstarch, ground chuck, colby cheese, garlic, mustard, vegetable oil, ground sirloin, salt.

give me recipe for Spinach-Mushroom Rotolo>>For Marinara:, Saute onions and garlic in oil in large saucepan until tender, about 5 minutes; Stir in tomatoes, wine, and tomato paste; heat to boiling; Reduce heat and simmer, uncovered, until mixture is medium sauce consistency, about 20 minutes  Stir in lemon juice, salt and pepper; For Rotolo:, Coat large skillet with cooking spray: heat over medium heat until hot; Cook mushrooms over medium heat, covered, until they release juices, 3 to 5 minutes  Add spinach, garlic, and herbs to skillet; cook until spinach is wilted 2 to 3 minutes  Cook, uncovered, over medium heat until liquid is gone, about 10 minutes  Cool; Combine cheeses, salt, and pepper in bowl; stir in mushroom mixture; Spread 3 to 4 tbsp cheese mixture on each noodle; roll up and place in baking dish; Spoon marinara sauce over rotolo; Bake at 350 degrees, loosely coverd with aluminum foil, until rotolo are hot through and sauce is bubbly 25 to 30 minutes . NER:tomato paste, lemon juice, italian plum tomatoes, black pepper, fresh spinach, italian seasoning, pepper, mushrooms, lasagna noodles, cream cheese, onions, white wine, ricotta cheese, garlic, olive oil, salt.

give me recipe for Bacon Horseradish Cheese Balls (+ 3 Optional Holiday Designs!)>>Mix the first 7 ingredients; Combine with cream cheese and fold in cheddar cheese and bacon forming into balls  Roll in nuts  Refrigerate a couple hours or over night; Serve with crackers or vegetables; Optional Decorations:, Pine-cone - Shape into a pine cone and layer almonds slices up; Wreath - Mound into a circle forming a wreath, by placing a drinking glass in center of serving platter  Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula  Remove glass  Garnish with additional parsley by pressing dried parsley into the cheese  Arrange pieces of red bell peppers in sets of three for the berries and add fresh parsley for the bow; Snowman - Make 2 balls one slightly smaller then the other  Wrap in plastic and chill till firm  Spread with softened whipped cream cheese using your hand to smooth out and fluff like snow  Decorate as you would a snow man  Dill or rosemary for arms, capers for button and eyes, carrot cut to make a nose and red pepper cut for mouth, scallions for the scarf or use your imagination  Most of all HAVE FUN! And enjoy your guests responses . NER:liquid smoke, rosemary, capers, almonds, dill sprigs, sour cream, horseradish, cheddar cheese, whipped cream cheese, red bell pepper, carrot, bacon, cream cheese, pepper sauce, parsley, garlic, red onion, bay leaf, worcestershire sauce.

give me recipe for Chocolate Yogurt Cheesecake>>Prepare YOGURT CHEESE (recipe follows); Preheat oven to 300 degrees FahrenheitF; Sprinkle graham cracker crumbs on the bottom of a 8-inch springform pan; In medium bowl with whisk, gently mix yogurt cheese, sugar, cocoa and cornstarch until well blended; Add eggs, vanilla and almond extract; stir until blended; Pour into prepared pan; Bake in oven for 55 to 60 minutes or until edges are set; Remove from oven to cooling rack; Cool 30 minutes at room temperature; With knife, loosen cake from side of pan; Refrigerate before serving; Garnish with fruit, if desired; YOGURT CHEESE: Line non-rusting colander or sieve with large piece of double thickness cheesecloth or large coffee filter; place colander over deep bowl; Spoon yogurt into prepared colander; cover with plastic wrap; Refrigerate until liquid no longer drains from yogurt, about 24 hours; Remove yogurt from cheesecloth; discard liquid . NER:almond, sugar, vanilla, graham cracker crumbs, eggs, fresh fruit, cornstarch, cocoa, vanilla yogurt.

give me recipe for Cold Chicken Salad With Exotic Curry And Chutney Dressing>>For best results, please use Major Grey mild mango chutney with ginger and McCormick red curry powder; Cook and cool chicken, cut in 1/2 inch dice  Drain water chestnuts pat dry and quarter  Cut celery in half the long way and dice about 1/4 inch  Thinly slice green onions, white and green parts  Drain pineapple, pat dry and quarter each chunk  Toast walnuts and chop coarsely; Combine all salad ingredients in a large mixing bowl and stir gently with a large rubber spatula, In a separate small bowl, combine chutney, sour cream, mayonnaise and curry powder  Blend well  Add about half of the dressing to the salad ingredients and stir gently with a large rubber spatula  Add additional dressing to taste, but don't overwhelm the salad with dressing  Save any remaining dressing in the refrigerator  Turn the salad into a clean serving bowl and cover  Refrigerate for at least 4 hours until very cold . NER:sour cream, chicken breasts, curry powder, water chestnuts, green onions, chutney, stalks celery, walnuts, mayonnaise, pineapple.

give me recipe for Simple Grilled Salmon>>In a medium bowl whisk the first 6 ingredients, the marinade, until smooth; Place the salmon in a large, resealable plastic bag and pour in all but 1/3 cup of the marinade  Press the air out of the bag and seal tightly  Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 30 minutes; Prepare the grill for indirect cooking over high heat (450 degrees Fahrenheit to 550 degrees FahrenheitF); Remove the fillets from the bag and discard the marinade  Grill the fillets, skin side down, over indirect high heat, with the lid closed, 10 to 12 minutes  During the last 2 minutes of grilling time, brush the fillets with the 1/3 cup reserved marinade  Slide a spatula between the skin and flesh and transfer the fillets to serving plates  Serve warm . NER:extra-virgin olive oil, soy sauce, horseradish, brown sugar, salmon, rice vinegar, mustard.

give me recipe for Green Chile Cheesecake>>Heat oven to 325 degrees FahrenheitF In medium bowl, combine bread crumbs, Parmesan cheese and chili powder, mix well  Stir in melted butter  pat in bottom and 1 inch up sides of ungreased 9 inch springform pan  Set aside; Heat oil in medium skillet over medium heat until hot  Add onion, stir to coat  Add lime juice, cook 4 to 5 minutes or until onion has softened, stirring frequently; Add garlic, cook and stir 30 to 60 seconds or until fragrant  Remove from heat  Add corn, chiles, cumin salt and hot pepper sauce  Mix well  set aside; Beat cream cheese in large bowl on medium speed until fluffy  Beat in sour cream  Reduce speed to low, beat in eggs one at a time, scraping down sides of bowl after each addition  Stir in Monterey jack cheese  Stir in chile mixture  Pour in crust lined pan; Bake at 325 F for 55 to 65 minutes or just until center of cheesecake is set  Cool cheesecakein pan on wire rack for 1 hour  Cover, refrigerate at least 3 hours before serving; Just before serving, run knife around adge of cheesecake to loosen, remove sides of pan  Arrange halved tomatoes around edge of cheesecake  Serve with crackers . NER:oil, eggs, chili powder, crust, cheese, lime juice, cherry tomatoes, hot pepper, butter, green chilies, parmesan cheese, breadcrumbs, filling, frozen corn, cumin, sour cream, crackers, salt, cream cheese, garlic.

give me recipe for Spicy Shrimp With Rice>>If needed, remove shrimp tails/shells  In skillet, coat bottom with a little olive oil or non-stick spray  Add shrimp (can be cut into smaller, bite-size pieces) and green onion  Let simmer while you are doing this next step; Add to your reserve liquid the mustard, lemon juice, parsley flakes, cayenne pepper, garlic and onion powders  Mix well and add to simmering shrimp  Add in your stewed tomatoes and tomatoes and chilis; Prepare your rice as directions on box suggest; Turn heat to medium and simmer til half of liquid is gone and rice is done  You can adjust spices here to suit your taste  I usually add a little more garlic and salt, but taste and modify as you would like; Serve shrimp and sauce over rice . NER:white minute rice, tomatoes, lemon juice, cayenne pepper, onion powder, green onion, parsley flakes, shrimp, garlic, mustard, olive oil, salt.

give me recipe for Chocolate Chunk Cookies With Pecans Dried Apricots>>Preheat oven to 375 degrees FahrenheitF; In a bowl whisk together, flour, baking soda, baking powder and salt; In another bowl with an electric mixer beat together butter and sugars until light and fluffy  Add eggs one at a time, beating well after each addition  Beat in flour mixture until just combined; Chop chocolate into 1/2 inch pieces and stir into batter with apricots and pecans  Working in batches drop dough in heaping tablespoons about 2 inches apart onto ungreased baking sheets  Bake in upper and lower thirds of oven, switching positions of sheets halfway through baking about 12 minutes total or until golden  Cool on cookie sheets on racks for 5 minutes and then transfer with a spatula to racks to cool completely; Keep in airtight container at room temperature for about 5 days . NER:baking powder, sugar, salt, bittersweet chocolate, baking soda, brown sugar, eggs, pecans, flour, apricot, unsalted butter.

give me recipe for Fettuccine Gorgonzola>>Cook the pasta in a large pot of boiling salted water until just el-dente; drain; Reserve and set aside about 1/2 cup pasta water; In another heavy bottomed pot heat olive oil over medium heat; Add in garlic and dried red pepper flakes; saute for about 2 minutes; Add in 1/2 cup Gorgonzola cheese, whipping cream, half and half and black pepper; bring to a light boil and simmer until the sauce thickens (about 5 minutes) season with salt if desired; Add in the cooked fettuccine to the sauce; toss to coat, remove from heat; Add in the slightly beaten eggs, toss again to coat; Add in the chopped proscuitto, 1/2 cup Gorgonzola, 3/4 cup Parmesan cheese and parsley; toss together; Add in a small amount of reserved pasta if needed to thin out sauce (start by adding in a small amount of water); Sprinkle with 1/2 cup Gorgonzola and 1/2 cup Parmesan cheese over the fettuccine, the transfer to a large bowl; Delicious!. NER:eggs, parmesan cheese, gorgonzola, red pepper, fresh garlic, parsley, cream, whipping cream, olive oil, salt.

give me recipe for Sausage, Onion And Portabella Mushroom Quiche>>Preheat oven to 350*  Lightly spray a 9\" deep dish pie plate with cooking oil and set aside; Mix the corn flake crumbs with the melted butter  Using the back of a spoon, press into the bottom (not the sides) of the pie plate and bake for 5 minutes  Set aside; In a medium sized non-stick skillet, fry sausage until cooked and browned  (Mashing with a fork while cooking, will make it crumble nicely ) Drain the sausage on several paper towels, and set aside; Wipe the skillet dry using paper towels  Add the mushrooms and onions, and fry until the onions begin to soften  Dry frying will bring out the flavour in both the onions and the mushrooms  Toss with 3/4 cup reserved sausage and sprinkle over the cornflake crust  Top with shredded cheese; Mix together eggs, cream, thyme, salt and pepper  Carefully pour this mixture into the pie plate, so as not to disturb the crust  Sprinkle with chives; Bake at 350* for 35 minutes or until set and beginning to brown around the edge  Cool for 5 minutes before cutting . NER:portabella mushroom, fresh ground black pepper, sweet onion, corn, sweet italian sausage, eggs, swiss cheese, thyme, cream, chives, butter, salt.

give me recipe for Rice, Mint , Pine  Nut Salad W Currants N Caramelised Onions>>Using a small saucepan, add currants and just enough of the red wine vinegar to cover them  Boil 3 minutes until the liquid has almost evaporated (reserve the liquid)  Set aside; Heat 4 tablespoons (8 teaspoons) of the olive oil, in a large non-stick frypan, using a low heat  Season with salt and pepper and add the onion  Cook, stiriig occasionally for about 20-25 minutes, or until the onion has caramelised  Don't be tempted to turn up the heat,as you want the caramelised flavour to develop slowly; Stir in the currants and vinegar mixture  Set aside; Using a large bowl, add the cooked rice, parsley, mint and chillis  Stir in the lemon juice and the remaining olive oil  Add half of the onion mixture and half of the pine nuts  Toss to combine; Top with the remaining onions and pine nuts to serve . NER:green chilies, red wine vinegar, mint, lemons, currants, freshly ground black pepper, brown rice, pine nuts, brown onions, flat leaf parsley, olive oil, salt.

give me recipe for Mark Bittman'S Autumn Millet Bake>>Preheat the oven to 375F and grease a 9x13-inch baking dish with olive oil; Put 2 tablespoons of oil in a small skillet over medium-high heat  When hot, add the millet and cook, stirring frequently, until fragrant and golden, about 2-3 minutes  Do not overcook  Spread in the bottom of the prepared baking dish; Scatter the squash or pumpkin cubes and the cranberries on top of the millet  Sprinkle with salt and pepper and the sage and drizzle with syrup  Mix together the stock and cream then carefully pour the warmed stock over all  Cover with foil and bake without disturbing, for 45 minutes; Carefully uncover and turn the oven to 400 degrees FahrenheitF Adjust the seasoning if necessary  If it looks too dry, add more water or stock until moist  Sprinkle the pumpkin seeds on top, and return the dish to the oven  Bake until the mixture bubbles and the top is browned and the millet is cooked through, another 10 minutes or so; Serve . NER:pumpkin seeds, butternut squash, extra virgin olive oil, millet, fresh cranberries, vegetable stock, sage, maple syrup, cream, salt.

give me recipe for Irish Beef Stew>>Heat oil in heavy large pot over medium-high heat; Add beef and saute 1 minute uncovered; Add beef stock, tomato paste, sugar, thyme, worcestershire sauce and bay leaves; Stir to combine and bring to a boil; Reduce heat to medium-low, cover and simmer 1 hour, stirring occasionally; ---------------; Meanwhile, melt butter in another large pot over medium heat; Add potatoes, onion and carrots; Saute vegetables until golden, about 20 minute; Add vegetables to beef stew; (Optional) mix corn starch in 1 or 2 tablespoons cold water  Add to stew and stir thoroughly to thicken broth; Simmer uncovered until vegetables and beef are very tender; Discard bay leaves, let cool then tilt pan and spoon off fat; Can be made in morning or day before; Heat, sprinkle with parsley and serve . NER:potatoes, beef stock, sugar, tomato paste, onion, stewing beef, thyme, bay leaves, cornstarch, carrots, parsley, butter, garlic, vegetable oil, worcestershire sauce.

give me recipe for Creamed Spinach With Feta Cheese>>1)In a sauce pan, whisk half and half, milk, flour, salt, pepper, and nutmeg until smooth; 2)Stirring constantly, heat over medium heat until it simmers, then reduce heat; 3)Add cream cheese and continue stirring (whisking) until thick and smooth, about 4 to 5 minutes; 4)Remove from heat and stir in feta cheese  Set aside; 5)Heat oil over medium high heat in a large pan and saute onions for 5 minutes then add garlic and continue cooking for 1 minute; 6)Add spinach and water to pan, bring to a simmer, then reduce heat and cover pan; 7)Cook, stirring occasionally, for 8 to 10 minutes; 8)Drain well; 9)Stir prepared sauce into pan, stir until completely blended; 10)Pour into greased casserole dish, top with parmesan cheese, and bake at 375 degrees for 4 to 6 minutes . NER:nutmeg, extra virgin olive oil, parmesan cheese, white pepper, onion, cream cheese, water, feta cheese, milk, light cream, whole wheat flour, garlic, salt.

give me recipe for Roasted Vegetable Soup>>Wash all veggies  Peel the potatoes, turnips, carrots; onion and parsnips  I don't peel the eggplant or zucchini  Cut into large chunks all veggies  place in a large bowl and toss with the oil and vinegar  Place on a foil lined baking sheets  I use two one for the firm fleshed veggies and one for the softer veggies; Roast at 400 for about 15-25 minutes  Removing the vegetables that are cooking faster before they become soft Remember these still need to cook as the soup  This is just to give some carmelization to the veggies; I also use separate bowls when removing from the oven; Eggplant, zucchini and red pepper in one bowl all other veggies in another one  If the eggplant is seedy I remove most of them now; Once all veggies are toasted  Combine remaining ingredients and veggiesIn a large soup pot EXCEPT the eggplant, zucchini and red pepper; Simmer over a medium low heat for about 30 minutes add remaining veggies and simmer another 20 minutes until fork tender . NER:oregano, red pepper, beef broth, basil, thyme, balsamic vinegar, russet potatoes, eggplant, carrot, olive oil, garlic, red onion, zucchini.

give me recipe for Potato-Apple Latkes>>In a large bowl, mix the egg with the flour, salt and white pepper  In a colander, toss the shredded potatoes with the onion and apple and squeeze dry  Add to the bowl and stir to combine  Set aside for 10 minutes; In a large skillet, heat 1/2 cup of canola oil with 2 tablespoons of the schmaltz until shimmering  Spoon heaping tablespoons of the latke mixture into the oil about 2 inches apart and flatten slightly with a fork  Fry the latkes over moderately high heat until golden on the bottom, 2 to 3 minutes  Lower the heat to moderate, turn the latkes and fry until golden and crisp, about 2 minutes longer  Drain the latkes on paper towels set on a rack and transfer to a platter  Repeat with the remaining latke mixture, adding more oil and schmaltz to the skillet as needed  Serve hot with Vanilla Applesauce and sour cream; Vanilla Applesauce: Peel, core and quarter the apples  In a medium saucepan, combine the apples, water, vanilla and lemon juice and bring to a boil  Cover and cook over moderately high heat, stirring occasionally, until the apples are tender, about 15 minutes  Let cool, then remove the vanilla bean and whisk until a chunky sauce forms . NER:apple, egg, vanilla bean, sour cream, lemon juice, fresh ground white pepper, onion, canola oil, granny smith apple, water, flour, kosher salt, vanilla applesauce, latkes, baking potatoes.

give me recipe for Cream Of Asparagus Soup>>Soak and rinse asparagus; Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks; In a 3-quart saucepan, over medium heat, saute onion in butter for 3 to 5 minutes or until translucent; Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper; Cover and bring to a boil; Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft; Remove from heat and let cool; Remove asparagus tips and set aside; Place half of the soup at a time in a blender container; Cover and blend at high speed for 20 to 30 seconds or until very smooth; Pass through a fine sieve and return blended soup to saucepan; Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold; Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold . NER:potato, salt, fresh ground white pepper, onion, fresh asparagus spear, celery, thyme, chicken broth, cream, unsalted butter.

give me recipe for Chinese New Year Almond Cookies>>In large bowl, beat together butter, shortening and sugar until fluffy  Beat in egg, almond extract and vanilla  In separate bowl, whisk together flour, ground almonds and baking powder; add to butter mixture and stir to form stiff dough; Roll dough by tablespoonfuls (15 mL) into balls  Place, 2 inches (5 cm) apart, on greased or parchment paper?lined rimless baking sheet; top each with whole almond, pressing into dough  Mix egg yolk with 1 tsp (5 mL) water; brush over cookies; Bake in centre of 350 degrees FahrenheitF (180 degrees FahrenheitC) oven until edges are light golden, about 15 minutes  Transfer to rack; let cool completely  (Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 2 weeks ); Canadian Living Magazine . NER:egg, almond, vanilla, baking powder, egg yolk, shortening, granulated sugar, ground almonds, all-purpose, almonds, butter.

give me recipe for Oatmeal Stout Cake>>Preheat tohe oven to 350 degrees and line the bottom of a springform pan with waxed paper, then grease the paper and the sides of the pan; Cover the oatmeal with the stout and let soak 30 minutes or longer; Beat the butter and sugars until fluffy; beat in the eggs, vanilla and orange zest and mix well; Combine the flour, baking soda, salt, cinnamon and nutmeg; Drain the stout from the oats and reserve; Add the flour mixture to the butter mixture alternately with the drained stout, beginning and ending with the flour mixture; Stir in the oats then spoon the batter into the prepared pan and bake 50-55 minutes; let cool; Combine the topping ingredients and spread on cooled cake; broil until browns, watching carefully, as the sugar burns quickly . NER:stout, orange zest, condensed milk, sugar, vanilla extract, freshly grated nutmeg, brown sugar, eggs, baking soda, cinnamon, topping, pecans, flour, rolled oats, butter, salt.

give me recipe for Petit Chicken Cordon Bleu>>Preheat the oven to 400 degrees; Lay the thighs out on a plastic cutting board and cover them in plastic wrap  Beat them with a rolling pin or a skillet, until slightly flattened  Sprinkle them with salt; Place two pieces of ham over the chicken  Place one piece of cheese on each end and roll the thighs up into a roulade; Coat the chicken rolls in flour, then the egg, then the crumbs, be sure to coat evenly in each stage; Heat an oven proof skillet to medium heat and add the oil  Once hot, carefully place the chicken rolls, seam side down, into the skillet  Let brown, then turn over  Brown several more minutes, then place the skillet in the oven for 20 minutes; Remove from heat  Let the chicken rest about 5 minutes before serving . NER:egg, deli ham, flour, vegetable oil, gruyere cheese, kosher salt, chicken, cracker.

give me recipe for Atkins Induction Bacon, Spinach, And Mushroom Quieche>>sautee the onions, mushrooms, and spinach in the butter til onions are clear and the moisture from the spinach and mushrooms evaporate; Add the chopped up bacon and stir til combined; In a medium sized bowl mix together the eggs and the cream  Then add the cheddar to the egg mixture (I saved a tiny bit to sprinkle on the top); Pour the vegetable mix into the bottom of a greased pie pan  Then pour the egg mixture over the top of the vegetables  I poked it with a fork a bunch so the eggs would mix together with the veggies  But you could mix it all together or leave it in layers; Bake at 400 degrees until a knife inserted in the middle comes out clean; Enjoy! I like mike with some super hot salsa on the top!. NER:spinach, bacon, eggs, cheddar cheese, mushrooms, onions, butter, whipping cream.

give me recipe for Grilled Polenta Rounds With Avocado Salsa>>Lightly grease and line an 18 x 28cm slice pan with baking paper; In a large saucepan, bring stock and water to boil  Gradually add polenta, stirring constantly  Reduce heat and cook, stirring 5-10 minutes until polenta thickens; Stir in cheese and season to taste; Spoon the polenta mixture into prepared pan, smoothing top  Cool, then chill for 3 hours or overnight; Once chilled, transfer polenta to a board  Using a 5cm round cutter, cut into 18 rounds; Preheat char-grill or barbecue on high  Grease lightly with oil  Char-grill rounds for 3-4 minutes each side, until polenta is crisp and browned; Meanwhile, to make the salsa, combine all the remaining ingredients in a medium bowl and season to taste; Serve polenta topped with avocado salsa . NER:parmesan cheese, yellow pepper, fresh coriander, water, polenta, red, chicken stock, avocado.

give me recipe for Chicken Cellophane Noodles Soup>>Soak the cellophane noodles in warm water for 10 minutes, then drain and cut into 3-inch lengths; Bring the 2 quarts water to a boil and drop in the chicken necks, legs, and giblets  Boil for 7 minutes, then remove giblets; slice and reserve them for use later  Continue cooking the broth for another 15 minutes, then strain, discarding the necks  Remove and shred all meat from legs and thighs  Add the fish sauce, salt, sprinkle with black pepper  Just before serving, bring the soup to a boil and add the cellophane noodles; To serve, remove the noodles from the soup and use to fill individual bowls half full  Sprinkle on some shredded chicken, giblets, and chopped scallion, and coriander; Pour boiling broth over all, sprinkle on some black pepper, and serve . NER:fresh ground black pepper, noodles, water, fish sauce, coriander, chicken giblets, chicken, chicken neck.

give me recipe for Golden Honey Chicken>>In a gallon size freezer bag, combine the ketchup, soy sauce, honey, and garlic  Put chicken in bag and squoosh around to coat in sauce mixture; Marinate for an hour, or overnight, if desired  Turn the bag from time to time to coat the chicken evenly with the sauce  (Or freeze at this point, and let the chicken marinate as it thaws overnight ); When you are ready to bake the chicken, arrange it on a well oiled baking sheet  If there is any sauce left in the bag, pour it evenly over the chicken in the pan  Throw the bag away (ewwww, raw chicken bag, bad for reusing!); Bake the chicken at 375 degrees for 45-60 minutes; NOTE: You could, of course, grill this recipe as well  Or use other bone-in pieces, or boneless pieces (although the cook time would be less for boneless) . NER:soy sauce, honey, ketchup, garlic, chicken.

give me recipe for Crazy Cake Mix In A Jar>>Layer ingredients in jar in order given in a 1 quart canning jar; It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly; Use scissors to cut a 9 inch-diameter circle from fabric of your choice; Center fabric circle over lid and secure with a rubber band; Tie on a raffia or ribbon bow to cover the rubber band; Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water; Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together; Bake at 350 degrees F for 35 minutes; Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side . NER:baking powder, sugar, flour, cocoa powder, salt.

give me recipe for Dark & Stormy Ribs>>In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar; On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours; Preheat the oven to 300 degrees Fahrenheit; In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce; Add the ribs and cover the pan tightly with foil; Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking; Light a grill or preheat the broiler; Transfer the ribs to a cutting board; reserve the cooking liquid; Cut the racks into individual ribs; Grill the ribs over moderately high heat or broil them, turning, until lightly charred on all sides, about 3 minutes; Dip the ribs in the reserved cooking liquid, transfer to a platter and serve . NER:fresh ground black pepper, dark rum, sugar, ginger beer, soy sauce, brown sugar, red pepper, baby back, kosher salt.

give me recipe for Slow Cooker Yellow Chicken Curry>>PASTE; Soak red chillies in boiling water for 15 minutes  Drain and chop  Heat a frying pan, add the peppercorns, coriander, cumin and turmeric and dry fry over medium heat for 3 minutes  Transfer to mortar and pestle or food processor and grind to fine powder  Place ground spices, chilli, ginger, garlic, shallots, lemon grass and shrimp paste in mortar and pestle or processor and grind until smooth  Stir in the lime rind; RECIPE; Add 3 tblspn curry paste to milk and vegetable stock  Add all ingredients except fish sauce and palm sugar to slow cooker  Cook on high for 2 hours and low for 1 hour  Stir in fish sauce and palm sugar  Serve over rice noodles or rice . NER:palm sugar, baby corn, cumin seeds, chicken thigh, zucchini, red chilies, black peppercorns, ginger, asian shallots, vegetable stock, lime rind, coriander seeds, coconut milk, fish sauce, eggplant, cauliflower, stalks lemongrass, shrimp paste, ground turmeric, garlic.

give me recipe for Redskins Tailgate Chili>>The Night Before:, Start out by removing the skin from the Italian sausage; In a large skillet, begin to brown the sausage and ground beef; Drain the meats once browned  Remove from skillet and place in a large pot; In the skillet, brown the onion, pepper and mushrooms  Add garlic for the last two minutes; Transfer the mixture to the large pot; Add whole tomatoes and bring to a simmer over medium heat  Be sure to break the tomatoes up well; Stir in chili powder, oregano, parsley, and the hot sauce  Remove from the heat and refrigerate overnight after cooling; Gameday:, Light the burner and sit the pot of goodness over the heat; Add the kidney beans in and bring to a boil  Reduce heat to medium and begin to simmer the chili; Now add the tomato paste and the dark beer  I use Newcastle, but Guinness, and Becks dark are both great in this recipe as well; Simmer uncovered until the mixture reduces to desired thickness  If it stays uncovered for an extended period of time and thickens too much just add a little more beer to loosen things back up a bit; Scoop into bowls and top with a few of the jalapeno slices and a sprinkle or two of cheddar . NER:oregano, tomatoes, bell pepper, tomato paste, chili powder, cheddar cheese, onion, mushrooms, red kidney beans, parsley, ground beef, garlic, sausage, hot sauce.

give me recipe for Shalini Sarda'S Crispy Golden Fingers>>Soak the gram dal for 3-4 hours in plenty of water; Grind it to a paste in a grinder, adding a little water at a time; Likewise, prepare a paste of ginger and green chillies, adding a little water at a time; Keep both the pastes aside; Then, boil the potatoes in a pot  Drain out the water; Cut the potatoes into very small pieces; Keep aside; Mix the red chilli powder, black pepper powder, boiled potatoes and salt into the gram dal paste; Take a muslin cloth; Tighten it around a small bowl; Hold the cloth tightly at the base of the bowl; Put a little of the gram dal mixture on the muslin cloth tied on the bowl, so that the excess water is drained off from the mixture into the bowl and the mixture gets a circular shape; Now heat oil in a wok; Fry this little circular shaped patties mixture in the oil; Allow it to cool; Cut into fingers; Just before serving, deep fry the fingers so that they are golden brown in colour; Drain excess oil on clean kitchen paper napkins; Serve with green corriander chutney or tomato sauce or sweetened tamarind sauce; ENJOY a MEMORABLE snack!. NER:potatoes, green chilies, oil, black pepper, ginger, red chili powder, salt.

give me recipe for Pumpkin Pecan Fudge>>Lightly butter the sides of a heavy 2 to 3-quart saucepan  In it, combine, sugar, milk, corn syrup, pumpkin and salt  Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil  Then cover the saucepan for 2 or 3 minutes  Uncover, clip on candy thermometer and continue to cook over medium heat, stir as little as possible - just enough to keep the pumpkin solids from settling to the bottom of the pan  When mixture registers 235 degrees FahrenheitF on the candy thermometer (soft ball stage), remove from heat  Add spices and butter that has been cut into 1/2 inch cubes  Do not stir or jar the mixture as butter is added or as the mixture cools  When the mixture has cooled to 110 degrees FahrenheitF, beat the mixture until it is very thick and loses some of its gloss  Use an electric mixer on low speed for about 8 minutes or beat vigorously with wooden spoon  Stir in nuts  Pour immediately into buttered 9-inch square pan  Score fudge while warm then cut when firm into about 81 pieces . NER:light corn syrup, sugar, ginger, unsalted butter, cinnamon, solid pack pumpkin, pecans, milk, allspice, salt.

give me recipe for Afghani Samboosak (Meat Pie)>>Saute the onions and leek in the oil until transparent  Add the meat, sprinkle with salt and pepper, and cook until done, breaking up lumps; Add the cumin and the chopped egg whites and mix well; Cut each spring roll skin into 3 strips of equal width (If the dough is not precisely square, use the slightly larger dimension for the length of the strip ) Lay out 3 to 4 strips on your work surface; Place a rounded tsp of the meat mixture toward the bottom right hand corner of each strip  Fold that corner diagonally over to the top left-hand corner, forming a triangle  As you fold, be certain that the side of the strip lines up perfectly with the folded portion  Continue as if folding a flag, alternately folding the bottom corners in a diagonal pattern  Seal the final flap with a bit of the flour paste; Deep-fry in small batches until golden brown (about 3-5 minutes) and drain on paper towels . NER:oil, cumin, onion, water, egg whites, flour, olive oil, ground beef, filling, roll wrappers, salt.

give me recipe for Lemon-Ginger Meringue Drops>>Allow egg whites to stand at room temp for 30 minutes; Preheat oven to 325 degrees FahrenheitF Line two large cookie sheets with foil or parchment paper; set aside; In a medium mixing bowl, combine egg whites, vanilla, cream of tarter and ginger; Beat with an electric mixer on medium speed until soft peaks form (tips curl); Gradually add the sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form; Gently fold in candy; Spoon mixture into a decorating bag fitted with a 1/2 inch round tip; Pipe into 1 1/2 inch teardrop shapes, 2 inches apart on prepared sheets; Bake both sheets on separate racks in preheated oven for 10 - 15 minutes; Turn off oven and let cookies dry in oven with door closed for 1 hour; Transfer cookies to wire rack and let cool completely; To store: Place cookies in layers separated by waxed paper in an airtight container; Store at room temp for up to 3 days . NER:lemon drop candies, sugar, vanilla, egg whites, ground ginger, cream of tartar.

give me recipe for Curried Lentil And Chickpea Burgers>>Boil lentils with stock powder in water until soft, 30-40 minutes  Drain; Use 2 tablespoons of oil to fry the garlic and onion until softened  Reduce heat to low; Add the curry powder, turmeric, lemon juice, sugar, mixed herbs, taragon, carraway seeds, coriander and ginger; Add the lentils and mix through thoroughly  Remove from the heat and allow to cool completely  (For best flavour refrigerate overnight); Combine the chickpeas, half of the lentil mix and the egg in a food processor until smooth; Transfer to a bowl, add the remaining lentil mix, coconut and breadcrumbs  Season with salt and pepper  Stir until combined well; Shape the mixture into burgers, approximately 1 inch thick and 3 inches across  Toss in a little flour, brush excess off; To Fry: Fry on low-med heat for approximately 3-4 minutes each side or until golden; To bake: Preheat oven at 250c  Place on a tray with a sheet of baking paper  Spray with oil on all floured areas  Bake for 20 minutes, turning after 10 minutes or until golden . NER:egg, curry powder, brown sugar, mixed herbs, tarragon, breadcrumbs, lemon juice, onion, chicken stock powder, flour, coconut, ground coriander, turmeric, olive oil, salt, caraway seed, gingerroot, brown lentils, garlic, chickpeas.

give me recipe for Chili With Rice>>Chop onion and begin browning in large skillet in the oil for a couple of minutes  Add the ground beef and brown; While the meat and onions are browning, bring a pot of water to a boil and add the long grain rice  (This is just to pre-cook the rice) Keep on a gentle boil for approximately 15 minutes, drain; To the skillet with the browned meat; Add the entire can of tomatoes including the juice, breaking up the large pieces  Add the can of corn which has been drained and add the partially cooked rice; Add approximately one cup of the beef stock  Season with the chili powder, salt and pepper to taste; You should have a fairly runny mixture at this point  Don't worry, the rice will soak up the liquid as it finishes cooking; Cover the skillet and allow to simmer for about 1/2 hour or until the rice is cooked through; I like to taste it and add more chili powder to suit my taste . NER:oil, corn, tomatoes, pepper, chili powder, onion, long grain rice, lean ground beef, water, beef cube, boiling water, salt.

give me recipe for S'Mores On A Lollipop Stick>>While melting chocolate (either in the microwave or in a chocolate pot) poke a lollipop stick into each of the marshmallows and set aside; Crush the graham crackers finely and set in a shallow bowl  you can use the pre-made crumbs but I find there's a difference in taste and texture ); When chocolate is ready dip one the marshmallow sticks into the hot chocolate just enough to coat and immediately roll in graham cracker crumbs  Repeat with each marshmallow until all are done  When sufficiently dry place each in a food-safe baggie (check out A C Moore's candy supplies) and tie with a colorful ribbon; I pack mine up in altered paint cans so get your creative juices flowing and find a container you can personalize that shows off your talents; Kids love to make -and eat- them!. NER:graham crackers, marshmallows, chocolate-flavored.

give me recipe for Baked Tortilla Wheels With Pineapple Salsa>>For the Tortilla Wheels:; Beat the cream cheese until smooth, then add all of the other ingredients and mix well; Divide the mixture among the tortillas, spreading it evenly; Make 4 stacks of tortillas, 2 high  Roll them up tightly; Cover in plastic wrap  Chill for at least 2 hours; Preheat oven to 400; Unwrap the tortillas and trim away the ends, then cut each roll into eight slices  Place slices on baking sheets and bake for 15 to 20 minutes, until well browned; Serve with salsa; For the Salsa:; Prepare the salsa while the tortilla wheels are chilling; Heat a nonstick skillet until evenly hot, then add the mustard seeds, and cook for 1 to 2 minutes, until the seeds begin to pop (be careful not to burn)  Allow to cool; Grate the rind from the orange, then peel it, and dice the flesh; Mix orange flesh and grated rind with mustard seeds and other ingredients, seasoning to taste with salt and pepper; Allow the salsa to stand until required . NER:tomatoes, tortilla, salt, green onions, flour tortillas, cayenne pepper, cheddar cheese, red bell peppers, cream cheese, salsa, orange, black mustard seeds, green chili pepper, red onion, pineapple, fresh cilantro.

give me recipe for Chicken Cheeseburgers With Lemon Mayonnaise>>Process chicken in a food processor until it is the consistency of ground beef; spoon into a large bowl; Add egg and next 6 ingredients to ground chicken in bowl; stir until blended  Shape chicken mixture into 8 patties(about 6 ounces each)  Chill 30 minutes until firm; Cook chicken patties, in batches, in a lightly greased nonstick skillet over medium high heat 5 to 7 minutes on each side or until done  Top each patty with a cheese slice  Cover and cook 1 minute until cheese melts; Top bottom halves of buns with tomato slices  Spread Lemon Mayonnaise evenly on tomato slices  Top with chicken patties and lettuce, and cover with tops of buns  Enjoy!, Lemon Mayonnaise:, Stir together all ingredients  Cover and chill until ready to serve  Enjoy!. NER:egg, tomatoes, pepper, lemon juice, green onions, lemon mayonnaise, crackers, mozzarella cheese, onion, lemon rind, mayonnaise, fresh rosemary, garlic, chicken, salt.

give me recipe for Cranberry Sauce Bundt Cake>>Preheat oven to 350 degrees; In a large mixing bowl, cream together butter and sugar; Add eggs, one at a time, beating well after each addition; Stir in extract; Combine flour, baking powder, baking soda, and salt; Add to the creamed mixture alternately with the sour cream, beating well after each addition; Spoon one-third of the batter into a greased and floured 10-inch Bundt pan; In a small bowl, pour out whole berry cranberry sauce and stir ingredients together as in the can they are separated; Top the cake mixture with one-third of the cranberry sauce (make sure not to bring it to the sides as it is difficult to remove from the pan); Repeat layers two times; Sprinkle top with finely chopped pecans; Bake at 350 degrees for 65-70 minutes or until toothpick inserted near the center comes out clean; Cool for 10 minutes before removing cake from pan onto a wire rack; Cool completely then place on cake plate; Combine icing ingredients until smooth; Drizzle icing over cake; Let set before serving . NER:sour cream, almond, sugar, baking powder, icing, eggs, baking soda, pecans, all-purpose, water, almond extract, cake, cranberry sauce, confectioners', butter, salt.

give me recipe for Sausage Soup>>Prepare vegetables into soup sized pieces  Cover with water, and bring to a boil  Boil 20 minutes until tender; Meanwhile, brown sausage in the bottom of a soup pot  When it starts to get browned, or starts to stick, add 1/2 - 1 cup of water  The juices etc from the sausage is what flavors the soup  Add the chicken base, and the drained vegetables when they are done; You will need 2 -3 cups of additional liquid, you can use the water from the veggies of fresh  Add the liquid, and cooked chicken, bring to a boil; When it reaches a boil, add the rice  Simmer 5 minutes or so  Add salt, pepper, and possibly cajun seasoning blend to your tastes  (You may not need salt if you use bullion ); Remove from heat, allow to cool 5 minutes before serving . NER:potatoes, chicken base, stalks celery, carrots, rice, sausage, chicken, salt.

give me recipe for Chevy'S Chicken Fajitas>>Place all marinade ingredients except bay leaf in a food processor or blender and pulse until smooth; Add bay leaf and reserve; Mix spice rub ingredients; Wash chicken breasts and pat dry with paper towels; Transfer 2 TBS of the spice rub to a small bowl  Rub the breasts on both sides with the spice rub  Save remaining spice rub in an airtight container; Put the coated breasts in a plastic bag and pour in the reserved marinade  Marinate overnight in the refrigerator; Prepare an outdoor grill or grill pan  Spray the grill or pan with cooking spray; Grill the breasts until cooked through; Serve with sauteed green, red, and yellow peppers and white onions seasoned before cooking with one TBS of the spice rub . NER:chili powder, chicken breasts, fajitas, kosher salt, freshly squeezed orange juice, cayenne pepper, white pepper, paprika, rub, marinade, olive oil, achiote paste, oregano, black pepper, pineapple juice, white wine vinegar, yellow onions, garlic, bay leaf.

give me recipe for Salted Ginger Crisps>>Preheat oven to 350 degrees; In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, allspice and cloves, set aside; With an electric mixer, cream together 3/4 cup butter and brown sugar until fluffy  Add molasses and ginger, mix  Add egg, beat until blended  On low speed slowly add flour and spice mixture, beating until blended  Divide dough in half, shape each half into a flat round; Line baking sheets with parchment paper  On lightly floured surface roll dough into 1/4 inch thickness and cut into desired shapes and place on prepared baking sheets  Sprinkle cutouts with salt, press lightly to adhere salt; Bake 10 - 12 minutes or until slightly darker in color  Remove to a cooling rack, cool completely, cookies will crisp as they cool  Store in an airtight container at room temperature for up to 1 week . NER:egg, milk molasses, baking soda, brown sugar, ground cloves, all-purpose, ground allspice, ground ginger, ground cinnamon, butter, salt.

give me recipe for Creamy Baked Ziti>>In a large skillet over medium heat, add 1 tablespoons Olive oil and onions and saute 5 minutes or until tender; Add beef and brown; Meanwhile, In a large pot or dutch oven, cook pasta ala dente and drain well; Brown beef until it's no longer pink and drain off fat; In the same skillet, add to beef and onions, 1/2 teaspoons salt, garlic, pasta sauce, tomatoes, and tomato sauce; Stir to blend, Then set aside; In a heavy saucepan, melt butter over low heat, add flour and whisk constantly until smooth and well blended or about 1 minute, gradually add milk and simmer over medium heat, stirring constantly, until mixture bubbles and thickens; Remove from heat and stir in parmesan cheese and remaining 1/4 tsp salt and pepper; Pour beef mixture and milk mixture into dutch oven with noodles and mix until well blended; Transfer entire mixture to a large, buttered, baking dish or nonstick lasagne pan, top with shredded mozzarella cheese and bake at 350' for 20-25 minutes or until mixture is heated through and bubbly and cheese is melted and becoming crusty; ** sometimes I add 1/2 the cheese to beef mixture and then top with the other half; Let stand approximately 5-10 minutes, and serve . NER:tomato, tomatoes, salt, pepper, mozzarella cheese, parmesan cheese, onion, all-purpose, olive oil, milk, ground beef, garlic, butter, pasta, tomato sauce.

give me recipe for Ranch Pretzel Chicken #Rsc>>1  In a food processor combine the pretzels, Ranch Dip packet, Parmesan cheese, lemon zest, black pepper, and paprika  Pulse until the pretzels become crumbs; 2  Place the pretzel mixture in a shallow dish  In a separate dish combine the Greek yogurt and Ranch Dressing; 3  Heat the olive oil in a large skillet over medium heat; 4  Dip the chicken into the yogurt mixture and then place in the pretzel mixture  Press down on the mixture to make it stick to the chicken  Place in the pan and saute for 4-6 minutes per side or until the internal temperature of the chicken reads 170 degrees; 5  Remove and place on a paper towel to drain  Serve with dipping sauces . NER:greek yogurt, chicken breasts, black pepper, lemon zest, parmesan cheese, packet, hidden valley&reg, paprika, olive oil.

give me recipe for Duckanoo>>Place the cornmeal in a large bowl  In a food processor or blender, process the coconut and milk until smooth  Stir the coconut mixture into the cornmeal, then add all the remaining ingredients and stir well; Fold six pieces of foil into 5\" x6\" pockets, leaving one short side open  Fold all other edges tightly to ensure that they are well-sealed; Put one or two large spoonfuls of the mixture in each pocket, and fold the edge over to seal tightly; Bring a large pot of water to a boil  Place the sealed foil packets into the boiling water, cover and reduce to a simmer  Simmer for about 45 minutes to 1 hour; Remove the packets from the water, remove the foil, and serve the duckanoo by themselves, or with sweetened whipped cream . NER:sugar, vanilla, cornmeal, nutmeg, raisins, water, freshly whipped sweetened cream, coconut, milk, ground cinnamon, butter.

give me recipe for The Ultimate Jerk Chicken>>Begin by making the jerk marinade  Combine all the marinade ingredients in a blender and process until you have a smooth puree; Add chicken pieces into a large resealable plastic bag and pour in the marinade  Put the bag into a baking dish and let marinate in the refrigerator overnight; Preheat grill to high; Prepare a table-top smoker or take a roasting tray, line it with foil and add some soaked wood chips to the bottom  Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack  Cover with foil and grill over high heat  Smoke for 10 minutes; Preheat oven to 300 degrees F; Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil  Bake in the oven \"low and slow\" until chicken is tender, about 1 hour  Remove the chicken from the baking sheet to a serving platter and garnish with limes and parsley before serving; Read more at: http://www foodnetwork com/recipes/tyler-florence/the-ultimate-jerk-chicken-recipe/index html?oc=linkback . NER:scotch, ground nutmeg, extra virgin olive oil, brown sugar, lime, soy sauce, fresh ginger, scallions, smoking chips, kosher salt, onion, thyme, allspice, ground cinnamon, chicken, marinade, fresh ground black pepper, parsley, garlic.

give me recipe for Greek Spanakopita>>Saute onion in olive oil for 5 minutes; Add spinach  Simmer over a low flame, stirring occasionally until most of moisture is evaporated; Crumble Feta cheese into small pieces; Add cottage cheese and eggs; mix well; Toss bread crumbs into spinach mixture and add to cheese  Stir until blended; Carefully cut phyllo sheets into thirds  Refrigerate 2/3 until needed and cover remaining third with a slightly damp towel; Remove 1 sheet of phyllo pastry, fold in half lengthwise  Brush with melted butter; Place 1 tablespoon of spinach filling near the end; Fold over in triangle shape  Continue folding like a flag, keeping triangular shape  Lightly butter top; Continue with remaining pastry and filling; Bake in a 425 degrees oven for 20 minutes or until golden brown  Serve warm . NER:phyllo pastry, eggs, onion, frozen spinach, breadcrumbs, feta cheese, cottage cheese, butter, olive oil.

give me recipe for Apple Coffee Cakes Supreme>>Heat oven to 375  Grease 10 inch tart pan with removable bottom or 8 inch square pan  In small bowl, beat 1/2 cup of sugar and 2 eggs; stir in lemon peel, yogurt and 3 T  butter  Add flour, baking powder and salt to egg mixture; blend well  Pour into greased pan  Arrange apple slices on top of dough, overlapping slightly  Sprinkle with 2 T  sugar and the almonds; Bake at 375 for 35-45 minutes or until golden brown and toothpick comes out clean; Meanwhile, in small bowl, combine all glaze ingredients; blend well  Slowly pour over almonds and allow mixture to soak into hot cake  Broil 5 to 6 minutes from heat for 1 to 2 minutes or until bubbly  Serve warm  Store in refrigerator . NER:egg, sugar, baking powder, salt, coffee, eggs, flour, almonds, butter, plain yogurt.

give me recipe for Roast Chicken & Vegetables>>Preheat oven to 400 degrees Fahrenheit  Place whole chicken in the center of a roasting pan; In a large bowl, combine the sliced zucchini, squash, brussels sprouts, onions and carrots  In a small microwave-safe container, melt 2 tablespoons butter (about 45 seconds to 1 minute)  Drizzle melted butter over veggies and sprinkle with generous amounts of salt and pepper  Toss veggies to coat; Gently soften the remaining 2 tablespoons of butter (about 10 to 15 seconds in microwave)  With your hands or a pastry brush, coat the chicken with the butter  Once chicken is buttered, evenly sprinkle on the rosemary (crushing with your fingers as you sprinkle), the garlic powder, onion powder, paprika, cayenne and generous amounts of salt and pepper; Place buttered vegetables all around the chicken (it may look like a lot, but trust me, they shrink a bit during cooking)  Pour the half can of low-sodium chicken broth evenly over the vegetables, then place the roasting pan on the center rack of preheated oven and cook for 1 hour and 50 minutes to 2 hours  Slice chicken, and serve!. NER:cayenne, butter, onion powder, rosemary, yellow squash, paprika, carrots, chicken broth, chicken, red onions, garlic, green zucchini, brussels sprouts, salt.

give me recipe for Easy Crescent Cheddar Twists>>Set oven to 375 degrees F; Grease a large cookie sheet; Separate dough at the perforations; Seal together two triangles at the perforations firmly to make 8 squares total; In a small bowl, combine cheese and onions; mix well; Spoon a \"scant\" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end; Fold dough in half lenghwise to form a long strip; Firmly press edges to seal; Twist strip 4-5 times; Bring ends together to form a ring shape; pinch to seal; Place on a greased cookie sheet; In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough; Sprinkle with sesame seeds and garlic salt (if using); Bake for 15-20 minutes or until golden brown; Immediately remove from cookie sheet; Cool 5 minutes on wire rack; Serve warm; Delicious!. NER:egg, garlic salt, sesame seeds, cheddar cheese, green onion, water.

give me recipe for Fish Fillets With Mediterranean Sauce>>TO PREPARE SAUCE:, Combine first seven ingredients in a saucepan; Simmer for 30 minutes; Add olive oil, and simmer for an additional 30 minutes or until sauce is thickened and reduced in volume; Add Salt and Pepper to taste; Serve sauce over fish; TO PREPARE FISH:, There are various methods you may use but I prefere one of the following:, METHOD ONE:Preheat oven to 400 degrees FahrenheitF Butter a baking dish large enough to hold all the fillets in one layer, and place the fish in it; Dot with butter, salt and pepper to taste; Cook in the oven 10-12 minutes, or until fish flakes easily with a fork; OR; METHOD TWO: Place fish fillets on a large piece of aluminum foil; Salt and pepper to taste; Fold foil securely around fish and place in steamer over boiling water; Steam about 5 minutes, or until fish flakes easily with a fork . NER:oregano, tomatoes, salt, green onions, dried basil, thyme, fish, butter, olive oil, fresh chives.

give me recipe for Homemade Liver Sausage>>Cook all meat separate to requirments; Save the juice from the pork & beef roast; Store pork and beef juice in fridge over night; The next day skim off white fat and despose of; Save juice; Grind all meat; Layer and put meat in kettle or large cooking pot as you grind; Grind up half med onion and ad to ground meat; Place kettle on top of stove burner and start to cook  ( STIR AS YOU COOK); Stir in beef & pork juice; Moisten meat mixture with 1/3 cups of water; Urban tells us: make it mushy; Thicken it with the buckwheat flour; add sage 2-4 tbl spoon full; add salt and pepper to taste; Aunt May reminds us : cook till mixture starts to pull away from kettle sides; make into patties and put in Press & Seal  Freeze and use as desired, great for breakfast . NER:flour, pork, yellow onion, sage, chuck roast, salt.

give me recipe for Mohammed'S Tagine Kefta>>Heat the oil in a tagine  If you do not have a tagine you can also use a large covered frying pan or casserole pot; Put in the onion, garlic and parsley as well as the paprika, salt and pepper  Stir and cover, leaving to saute over a low heat while you prepare the meatballs; Add the cumin to the meat, which helps it stay together  Mix well and form into either meatballs or flat patties; After about five minutes you can add the tomatoes to the pot and continue to simmer; Stir and add a bit of cold water if necessary as the tomatoes cook down and develop into a nice sauce  This should take at least 10 minutes, don't rush it; When you have a good sauce, put the meat patties on top of the sauce and cover; If you want to add the hot pepper you can lay it on top at this point as well; Cover and let bubble away for another 10 minutes or until the beef is cooked, adding a bit of water if necessary; Once the meat is cooked crack the eggs on top and let cook for another couple minutes, covered, until the eggs are done; Serve hot with lots of bread to soak up the sauce . NER:oil, cumin, tomatoes, pepper, fresh parsley, eggs, onion, ground black pepper, paprika, garlic, salt.

give me recipe for Quick Sausage, White Bean, And Spinach Stew>>Heat the oil in a large saucepan over medium heat  Add the sausage and cook, stirring occasionally, until browned, 4 to 5 minutes  Using a slotted spoon, transfer the sausage to a plate; Add the garlic to the pan and cook, stirring, for 1 minute (do not let it brown)  Add the wine and simmer, scraping up any brown bits, for 1 minute; Add the broth and pasta and bring to a boil  Reduce heat and simmer until the pasta is just tender, 8 to 10 minutes; Add the beans, sausage and 1/4 tsp pepper and cook until heated through, about 2 minutes  Remove from heat and add the spinach, stirring gently until it begins to wilt  Serve with the Parmesan . NER:pepper, ditalini, parmesan cheese, chicken broth, cannellini, white wine, garlic, italian sausage, olive oil.

give me recipe for Butterscotch Coffee Cake>>Set oven to 350 degrees F; Grease a 13\" x 9\" baking pan; In the microwave, melt the butterscotch baking chips (watch closely not to scorch the chips); In a mixing bowl, combine cream cheese and milk (or cream if using); stir in melted butterscotch chips; set aside; Combine flour, sugar, baking soda and baking powder; Cut in cold butter, until mixture resembles fine crumbs; In another bowl, combine eggs, buttermilk and vanilla; stir into flour mixture just to moisten; In prepared baking pan, spread the butterscotch/cream cheese mixture evenly in the bottom of the pan; Spoon the buttermilk cake batter over the butterscotch crust; sprinkle with the topping; Bake for 40-45 minutes; To make the topping: combine the flour and sugar; cut in butter until mixture resembles fine crumbs, stir in pecans; sprinkle over top of cake before baking . NER:buttermilk, white sugar, sugar, baking powder, vanilla, baking soda, eggs, cold butter, pecans, cream cheese, flour, butterscotch chips, crumb topping, milk, butter.

give me recipe for Strawberry-White Chocolate Tiramisu>>Melt over hot, not boiling, water the white morsels and 1/4 C heavy cream, stirring until smooth; cool completely; In a large mixer bowl, beat cream cheese until fluffy; Stir in melted white morsels mixture; In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture; Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in; Arrange half of remaining lady fingers on bottom of pan; In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan; Cover with half the cream cheese filling; Cover with 1/2 of the sliced strawberries; Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture; Top with the remaining strawberries; arranged attractively on top; Cover; refrigerate until set, 4 hours or overnight; Remove side of pan before serving . NER:pints strawberries, heavy cream, cream cheese, ladyfingers, white morsels, cooled espresso, brandy.

give me recipe for Ginger Garlic  Beef Stir-Fry>>Mix beef and eggs together in a bowl; Dissolve 3/4 cup cornstarch in 1/2 cup cold water, the add to the beef/egg mixture; toss to combine with beef; In a small bowl whisk together soy sauce, cooking wine, vinegar, sesame oil and sugar; set aside; Heat about 3-4 tablespoons vegetable oil in a wok to hot but not smoking; Add in the beef mixture to the hot oil adding in batches at a time; separate with a fork, cook stirring frequently until crispy, repeat with remaining beef; set aside and drain oil in the wok; Add in about 1 tablespoon fresh oil to the wok, then add in dried chili flakes, carrots, green onion, fresh chopped ginger and garlic; saute until the carrots are crisp-tender (about 2 minutes); Add in the soy sauce mixture; bring to a boil; Add in the cooked beef strips; mix to combine until coated and heated through; Serve over cooked hot rice . NER:chili pepper, sugar, soy sauce, green onions, eggs, cooking wine, water, white vinegar, cornstarch, fresh garlic, sesame oil, carrot, vegetable oil, sirloin.

give me recipe for Garlic Mashed Potatoes (Williams-Sonoma)>>Preheat an oven to 325 degrees FahrenheitF; Place the garlic cloves in a small baking dish  Drizzle with the olive oil and sprinkle with the rosemary  Cover with aluminum foil and bake until very soft, 35 to 40 minutes  Remove from the oven and, when cool enough to handle, squeeze the garlic from the skins into a small bowl  Mash with a fork  Strain the oil through a fine-mesh sieve held over the garlic and mix well; Meanwhile, place the potatoes in a saucepan and add water to cover by 1 inch  Bring to a boil and cook, uncovered, until tender, about 20 minutes; Just before the potatoes are ready, in a small saucepan over low heat, combine the butter and milk and heat until the butter is melted and the mixture is hot  Drain the potatoes, transfer to a warmed bowl, and mash well with a fork or potato masher; Add the butter mixture to the potatoes and stir until smooth  Mix in the garlic and season with salt and pepper  Stir in the chives and serve immediately . NER:salt, fresh chives, milk, fresh rosemary, garlic, baking potatoes, olive oil, unsalted butter.

give me recipe for New Potato And Green Bean Stew>>Clean and cut up all the ingredients; Place in your soup pot; Add the chicken stock and enough water so there is an inch of fluid above the vegetables; Bring to the boil, then reduce the heat to medium and cook for 20 minutes; Turn the heat down to low and simmer till the green beans are tender; Add a little more broth or water if this gets too dry; Add the cornstarch/water mixture if you want it a little thicker; Serve with cornbread - Yummy!, Note: What I mean by ham steak is those one big slice of ham packages; You won't need to add salt - the ham has enough for the dish; This also works in the crockpot; Boil the potatoes, then add everything to the crockpot 6 - 8 hours on low . NER:pepper, onion, water, cornstarch, green beans, chicken broth, new potato, ham steak.

give me recipe for Chipotle Appetizer Meatballs>>To make the sauce, saute the onion and garlic in the oil until they are lightly browned; Add the tomato sauce, broth, and the chipotles in adobo sauce; Heat the mixture to just under boiling and simmer for 20 minutes; Place the sauce in a blender or food processor and puree until smooth; To make the meatballs, combine the beef, pork, onion, cilantro, bread crumbs, egg, and season with salt and pepper; Gently mix, then form into small meatballs; Pour a couple of tablespoons of the oil in a heavy saucepan and brown the meatballs; Remove and drain; Return the sauce to the pan, add the meatballs and simmer for 15 to 20 minutes to finish cooking the meat; To serve: place in a chafing dish, garnish with the cilantro and serve accompanied with toothpicks . NER:ground pork, egg, salt, chipotle chile, onion, beef broth, meatballs, sauce, breadcrumbs, ground beef, garlic, vegetable oil, fresh cilantro, tomato sauce.

give me recipe for Mock Cream Puff Delight>>Preheat oven to 375; Unroll the crescent dough from the can  Separate the dough to form eight triangles  Place two triangles, with the long side at the bottom, and the two short side touching each other in the middle, forming one large triangle on your work surface  Pinch together the two shorter sides making one large triangle  Loosely roll up the triangle starting from the longest side toward the tip  Once in a rope, start at one end of the rope and roll toward the other end forming a cinnamon roll look  Place on a baking sheet  Repeat with remaining six pieces  This will make 4 round crescent rolls  Bake for 11 to 13 minutes  Cool completely; Meanwhile, prepare pudding mix with light cream  Let chill for 15 minutes; To assemble: Cut croissant pastry in half horizontally  Spoon 1/2 cup of cream pudding onto bottom half  Cover with top half and drizzle with 1/4 cup syrup . NER:light cream, crescent roll, vanilla pudding, chocolate syrup.

give me recipe for Tofu Lasagna -- No Noodles>>Press tofu under heavy weight for approx; 1 hour to remove the liquid-- will make thinly slicing much easier; Reconstitute TVP w/ hot vege broth-- let stand for 3-5 minutes then saute in olive oil in sauce pan to lightly brown; Add jar sauce to TVP and add fennel (for a hint of sausage flavoring); In seperate pan, saute spinach& mushrooms in oil-- add garlic, parsley, Molly McButter& salt/pepper; In a food processor, puree cottage cheese w/ egg substitute; Add sauted vegetables& process just to combine; Slice tofu thinly for use as\"lasagna noodles\"; Start w/ a layer of sauce on the bottom of a 9x13 pan; Layer tofu slices (season each layer of tofu w/ salt, pepper& chipotle), vegetable/cheese mixture, more sauce and then grated mozarella; You should get about three layers-- end w/ mozarella on top Bake, covered at 350 for 45 minutes . NER:egg substitute, very, textured vegetable protein, fennel, pasta sauce, mcbutter, mozzarella cheese, mushrooms, parsley flakes, olive oil, chipotle powder, cottage cheese, garlic, spinach, vegetable broth, salt.

give me recipe for Eggnog And Cinnamon Roll Bread Pudding   2000>>Cut the rolls or sweet yeast bread into cubes, to make 8 cups total; Grease a 2 1/2 quart shallow casserole dish with butter, and place in the 8 cups sweet yeast bread cubes evenly; In a large bowl, beat the three eggs, with the eggnog, and heavy cream until blended well; Carefully pour half the mixture over cubes, and push down into liquid, and soak for about ten minutes; Add remaining liquid and push down with back of spoon, so all is covered well; Cover dish with saran wrap and place in fridge overnight, or at least 50 minutes before baking ; Preheat oven 350 degrees; Remove saran wrap and place casserole into a larger pan, and add hot boiling water around making a water bath half way up the sides of dish  Place on centre rack in oven; Bake until cubes are toasted and edges are set; Remove the casserole from the water bath as soon as you remove it from oven, and place on a cooling rack; Let rest for ten minutes; Dust with a sprinkling of powdered sugar; Serve plain, or maple syrup; Nice with back bacon or sausages for a morning breakfast along with a fruit compote . NER:eggnog, heavy cream, eggs, powdered sugar, cinnamon rolls.

give me recipe for 6 Points Plus - Mustardy Pot Roast With Vegatables>>Combine flour, salt, and pepper in small bowl; Sprinkle 1 tbsp of the mixture over the beef; Heat oil in large nonstick skillet over medium-high heat; Add beef and cook, turning frequently, until browned, 6-8 minute; Meanwhile, combine frozen veggies and remaining flour mixture in 5-6 quart slow cooker; mix well; Place beef on top of veggies; Combine soup, mustard, and italian seasoning in small bowl; pour over beef; Cook, covered, until fork tender (5-6 hrs on high or 10-12 hrs on low); Transfer the beef to cutting board; keep warm; With slotted spoon, transfer veggies to bowl and keep warm; Pour the sauce into medium saucepan and bring to a boil over medium high heat; Continue to boil, stirring occasionally, until reduced to 1-1/2 cups, 6-8 minute; Cut the beef into 24 slices; arrange on platter; Spoon veggies around beef and serve with sauce; 6 Points plus yields 3 slices beef, 1/2 cup veggieis and 3 tbsp sauce . NER:frozen vegetables, pepper, italian seasoning, cream of mushroom soup, canola oil, all-purpose, coarse grained, beef, salt.

give me recipe for Applebee'S Aztec Chicken Salad>>Heat oil in skillet over medium heat  Rub chipotle spice over chicken breasts and cook in skillet to a 165 degrees Fahrenheit internal temperature; While cooking, begin preparation of salad by thoroughly cleaning and sanitizing sink  Rinse and wash all vegetables in cold, 40 degrees Fahrenheit water with 1/2 cup of salt and 1/2 cup of white vinegar  Drain; Clean and sanitize cutting board and knife  Chop salad greens into 1X1\" squares  Trim peppers, onions, celery and dice into 1/4\" cubes and place into large mixing bowl  Add greens, corn, black beans, tortilla strips and dressing and gently mix with a spatula; Mound salad onto plate and top with pepper jack cheese  When chicken is thoroughly cooked, dice into 1/2\" cubes and add to top of salad just prior to serving . NER:black beans, tomato vinaigrette, green bell peppers, tri-color corn tortilla strips, red bell peppers, celery, pepper cheese, chicken breast, corn kernels, chili dry rub seasonings, salad greens, vegetable oil, red onions.

give me recipe for Brazilian Lasagna>>Melt butter with flour in saucepan over medium heat  Add nutmeg, salt and pepper  Add milk slowly while stirring mixture with a wooden spoon  Bring sauce to boil and cook 10 minutes  Set white sauce aside until it's time to assemble the lasagne; Brown ground beef in a large sauce pan over high heat with vegetable oil, onion and garlic  Add tomatoes and water just enough to cook a thick meat sauce  Set meat sauce aside until it's time to assemble the lasagne; Preheat oven to 350 degrees FahrenheitF Bring four quarts of water to a boil  Stir in salt then add noodles four at a time and cook uncovered until tender but firm  Use a large fork or slotted spoon to remove cooked noodles directly to the baking dish; Spoon meat sauce into baking dish  Make four layers of noodles, as follows: Put first layer of noodles on top of meat sauce  Then alternate each layer with meat sauce, mozzarella and ham  In one of the layers put only white sauce with ham  Cover lasagne with sauce, grated parmesan and a sprinkle of oregano  Bake for 20 minutes  Cover with foil during baking to avoid cheese from burning . NER:oregano, tomatoes, nutmeg, white onion, noodles, mozzarella cheese, parmesan cheese, all-purpose, ham, vegetable oil, ground black pepper, milk, ground beef, garlic, butter, salt.

give me recipe for Strawberry Almond Tart>>Preheat oven to 375 degrees; Lightly coat bottom and sides of 10-inch tart, pan with removable bottom with vegetable cooking spray  Line the outside of the pan with foil; Combine sugar and almond paste in mixer bowl; Beat at medium speed 2 to 3 minutes to break up paste  Beat in butter, scraping with rubber spatula, until smooth; Beat in eggs 1 at a time, until blended; add vanilla; Sift flour and cornstarch in bowl; Stir into almond mixture and spread it into the; pan; Bake 20 to 25 minutes, until top springs back when gently pressed with finger; Cool in pan on wire rack; Remove side of pan; Microwave preserves in cup on High 40 seconds; Strain through sieve into small bowl; stir in rum; Brush a thin layer over tart; Arrange overlapping slices of strawberries on top of cake  Brush top with remaining preserves . NER:sugar, vanilla extract, eggs, strawberry preserves, fresh strawberries, flour, cornstarch, almond paste, white rum, butter.

give me recipe for Buttery Polenta With Parmesan, Olive Oil Fried Eggs, And Garlick>>Bring water or broth to a simmer  Stir in the polenta and salt  Simmer the polenta, stirring frequently but not constantly, until thickenedd to taste, about 10 to 20 minutes  Stir in the butter and pepper and cover the pot to keep warm; Slice the cheese chunk into slivers using a vegetable peeler  Or grate the cheese on the largest holes of a box grater; Stack the chard leaves on top of each other and slice into 1/4-inch thick strips; Heat 1 tablespoon olive oil in a large skillet  Add garlic and red pepper flakes, and saute for 30 seconds, until the garlic is fragrant  Stir in the chard, coating in oil  Cover the pan and cook for about 2 minutes, until wilted  Stir and cook for 2 minutes longer, uncovered  Season with salt  Set aside; Heat 1 tablespoon olive oil in a large skillet over high heat  Fry four of the eggs until the edges are crispy and the yolks are still runny  Repeat with the remaining oil and eggs; Pile polenta into bowls, top with swiss chard, cheese and then fried egg  Garnish with sea salt and more pepper and serve . NER:eggs, parmesan cheese, red pepper, freshly ground black pepper, polenta, oilve oil, swiss chard, garlic, chicken, salt.

give me recipe for Jack Fry'S Key Lime Pie Ice Cream>>In a heavy saucepan, bring cream to a simmer  Place the egg yolks in a bowl; Slowly beat the hot cream into the egg yolks  Pour the mixture back into the pan, and place over low heat  Stir constantly with a wooden spoon until the custard thickens slightly, 8 to 10 minutes  Be careful not to let the mixture boil or eggs will scramble  Remove from heat; Pour hot custard through a strainer into a large, clean bowl  Allow the custard to cool slightly  Then stir in the sweetened condensed milk and key lime juice  Cover and refrigerate until cold; Stir the cold custard well, then freeze in your ice-cream freezer according to manufacturer's instructions; Fold the marshmallow cream and crumbled graham crackers into the ice cream when it is finished . NER:condensed milk, marshmallow cream, heavy whipping cream, lime juice, graham crackers, egg yolks.

give me recipe for Fettucine With Scallops And Yellow Squash>>Bring a large pot of water to a boil; If mushrooms are small,leave them whole; otherwise, half or quarter them; set aside; Halve the squash lengthwise, then cut crosswise into 1/4-inch half rounds; set aside; In a large skillet warm the olive oil over medium-high heat until hot but not smoking  Add the onion and garlic and cook until the mixture begins to brown, about 5 minutes; Add the mushrooms,cherry tomatoes, tomato sauce, tomato paste, basil, thyme, salt and pepper and bring the mixture to a boil  Reduce the heat to low, cover and simmer for about 30 minutes; Add the pasta to the boiling water and cook until al dente, 8 to 10 minutes; Return the sauce to a boil over medium high-heat  Add the squash scallops and sour cream, and return to a slow boil  Cook, stirring, until the scallops are cooked through and the sauce has thickened slightly, about 4 minutes; Drain the pasta and served topped with scallops and sauce . NER:sour cream, tomatoes, tomato paste, salt, pepper, fettuccine, onion, basil, thyme, mushroom, yellow squash, garlic, olive oil, tomato sauce.

give me recipe for Pork Chops And Apple Sandwiches!>>Pound out the pork chops to half an inch thick  If you can, control the shape to be more of a rectangle than a square, so it fits better to the shape of the bread  In a frying pan, melt the oil and 1/2 tbsp butter on medium high heat and add the onions  Saute for approx 5 minutes or until lightly golden  Add the apples and cook for approx 3 minutes or until soft and caramelized  Pour onion and apple mixture into a bowl and set aside  Season the pork chops with salt, pepper and garlic powder  Add 1/2 tbsp butter to pan and when melted add the pork chops  Cook for 5 minutes each side or until done  Add the wine (or water) to deglaze pan and cook for another 3 minutes to reduce  Cut french bread into 6 - 7 inch long portions, cut in half and spread mayonnaise and grainy mustard  Place the chops and onion/apple mixture, topped with cheddar cheese . NER:bread, salt, pepper, cheddar cheese, onion, olive oil, pork chops, white wine, mayonnaise, garlic, butter, gala apples, grainy mustard.

give me recipe for Peanut Butter Brownie Trifle>>Line a 13\"x9\"x2\" pan with a large sheet of aluminum foil, allowing foil to extend 2\" out of both ends of dish; Prepare brownie mix according to package directions, using packets included in package; Bake according to package directions in prepared pan; Cool completely; Lift foil out of pan; Invert brownies onto cutting board; remove foil; Cut brownies into 3/4\" pieces, using a sharp knife; Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened; Add peanut butter and vanilla; beat until smooth; Gently fold in half of whipped cream; Set remaining whipped cream aside (about 1 cup); Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding; Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding; Pipe or spoon reserved whipped cream over trifle; Garnish if desired . NER:vanilla, deluxe peanut butter, peanut butter, vanilla instant pudding, milk, whipping cream.

give me recipe for Mussels With Greek Yogurt, Capers, And Mint>>Clean and debeard the mussels and rinse in a colander under cold running water, discarding any whose shells are cracked or do not close tightly when tapped; In a large saucepan, over medium heat, combine the mussels with the wine, stirring to combine  Cover and cook 4 to 5 minutes until shells have opened  Transfer opened shells to a bowl to cool  Re-cover and cook for a few minutes as needed until all the mussels have opened  Discard any that do not open; Once cooled, remove shells from mussels and reserve half for serving  Place mussels in a bowl and then strain the cooking liquid into the same bowl, discarding solids  Cover and refrigerate until serving time; Mince the capers finely and place in a small bowl  Add yogurt and season with salt  Add 2 tablespoons of the cooking liquid (which has been added to the mussels in the refrigerator)  Mix well with a whisk to slightly whip the yogurt; To serve, in reserved half shell, dollop a small amount of caper yogurt, place a mussel on top, and garnish with mint . NER:greek yogurt, mussels, capers, white wine, kosher salt, mint.

give me recipe for Pork Cutlets With Spaghetti>>Lay out the cutlets on a cutting board; Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets; Cover with plastic wrap and pound with mallet; Turn cutlets and sprinkle with remaining seasoning; repeat step 3; Put flour in a plastic bag and drop in cutlet; shake to coat; Mix egg and water together well; Dip each cutlet into egg mixture then into breadcrumbs; Heat skillet with butter and cook cutlets 2-3 minutes on each side; Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done; Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated; Continue to stir as not to burn; Pour cutlets and sauce in center of a platter; Move cutlets to outer edge and put spaghetti in the center; Sprinkle with Parmesan cheese and serve . NER:bread, egg, pepper, parmesan cheese, water, pork cutlets, flour, paprika, spaghetti sauce, butter, salt.

give me recipe for Mushroom And Pepper Cheese Toastie (Grilled Cheese Sandwich>>In a pan, put a knob of butter and heat on the hob; Place the mushrooms and oregano in the pan and gently cook for 2-3 minutes until the mushrooms are lightly cooked and soft; Set aside; Lightly butter the two slices of bread; Place one of the bread slices butter side down and line with slices of the cheese; With a spoon place the mushrooms on top of the cheese, finally adding the other slice of bread, butter side facing out; Toast for 5 minutes in a toastie maker or George Forman Grill or until golden brown and cheese has melted; Serve warm with a side salad of leaves and cuppa if you want to push the boat out! (?!); Tip: If you doni1/2t have a toastie machine you could fry the toastie gently on each side in a frying pan . NER:knob butter, oregano, mushrooms, cheddar with, white bread.

give me recipe for Mango Cream Pie>>Spread the 1/2 cup nuts in a baking pan and toast in a 350 degrees FahrenheitF oven for 5-10 minutes or until golden, stirring once or twice  Cool  In a medium mixing bowl combine flour and toasted nuts; cut in butter until mixture forms coarse crumbs  Add egg; stir until combine  Form into a ball  On a lightly floured surface, roll out dough to about 1/8\" thickness  Line a 9-inch pie plat with pastry  Fold edge under and flute  Prick well  Bake in a 350 degrees FahrenheitF oven about 20 minutes or until golden brown  Cool; In a bowl beat together cream cheese and powdered sugar  Stir in 1 tbs of the cream  Beat remaining cream until soft peaks form; fold into cheese mixture  Spread in pie shell  Overlap mango slices in circles on top, reserving a few mango slices for garnish; In a saucepan combine granulated sugar, cornstarch, and orange peel  Stir in peach nectar and lemon juice  Cook and stir till thick and bubbly  Cook and stir 2 minutes more  Remove from heat  Cool slightly  Spoon mixture evenly over mango slices  Chill 3-6 hours  Garnish with reserved mango slices and chopped nuts; Enjoy!. NER:egg, mangoes, lemon juice, granulated sugar, whipping cream, orange peel, powdered sugar, cream cheese, nuts, cornstarch, peach nectar, butter, white flour.

give me recipe for Baked Belgian Endive>>Preheat oven to 325 degrees; Place the endive stalks in a greased, shallow 1 1/2 quart oven proof cassserole dish  Dot with the butter  Sprinkle the endive with the sugar, salt and pepper; Cover and cook for about 1 1/2 hours until soft  Any liquid remaining is to be discarded  Set endive aside; Cook the bacon in a medium saucepan over medium heat (DO NOT burn!) Remove the cooked bacon to a paper towel to drain, reserving 1 tablespoon of the bacon drippings; Increase oven heat to 350 degrees; Heat the reserved drippings on medium heat and add the flour  Stir until bubbling, but again, do not burn! Gradually pour in the half and half (or heavy cream ) Heat the mixture and stir for approximately 5 minutes until almost boiling and thickened  Pour the sauce over the endive; Chop up the bacon into little pieces and sprinkle over the endive along with the Parmesan cheese and bread crumbs; Bake, uncovered, for about 15 minutes or until bubbling and lightly browned on top . NER:stalks belgian, breadcrumb, bacon, sugar, parmesan cheese, unbleached white flour, cracked black pepper, butter, salt.

give me recipe for Vegetarian Cabbage Rolls>>Boil cabbage in deep pot, removing tender leaves and cool in cold water, and drain; Bring water, margarine and soup mix to a boil; add rice, lentils, carrot, onion and herbs; stir and cover, turning down heat to low until liquid is absorbed (approx  30 minutes); Blanch (using hot cabbage water)and peel tomatoes; Blend tomatos with sugar, salt and pepper; Cover bottom of baking dish with 1/4 of tomato mixture; Wrap rice mixture in cabbage leaves, place rolls in a row in baking dish and cover with the rest of the tomato mixture; Cover with leftover cabbage leaves and bake in a pre-heated 350 degrees oven for 1 hour or until bubbly and top cabbage leaves are charred; Let rest for 20 minutes and removed top leaves before serving . NER:cabbage, sugar, tomatoes, pepper, herbs, onion, water, margarine, carrot, rice, vegetarian chicken soup, green lentil, salt.

give me recipe for Healthy Low-Fat Creamy Potato Apple Brie Soup>>Spray a soup pot with cooking spray, then add the onion, leeks and quartered apples, sauteing over medium heat until softened, 5 to 7 minutes; Add the chicken broth, bay leaf, salt and thyme, bringing to a boil, then reduce heat to low and simmer for about 15 minutes  Remove the bay leaf, and turn off heat and set the mixture aside; While the broth mixture is cooking, combine the evaporated milk and potatoes in a separate saucepan then cook over medium heat until the potatoes are tender, 15 to 20 minutes, stirring frequently; Pour the potato mixture into the soup pot  Stir to mix evenly; In a blender or food processor, puree the soup in batches until smooth, adding the pieces of brie cheese while pureeing; Return the pureed batch to the soup pot and heat until warmed through  Serve immediately . NER:potatoes, brie cheese, yellow onion, thyme, chicken broth, granny smith apples, milk, bay leaf, salt.

give me recipe for Bison Sloppy Joes>>1 Heat olive oil in a large saute pan on medium high heat  Add the carrots and saute for 5 minutes  Add the chopped onion and celery  Cook, stirring occasionally until onions are translucent, about 5 more minutes  Add the minced garlic and cook for 30 more seconds  Remove from heat  Remove vegetables from the pan to a medium sized bowl, set aside; 2 Heat the pan on high  Crumble the ground beef into the pan; 3 Return the cooked ground beef and vegetables to the pan  Add the ketchup, tomato sauce, Worcestershire sauce, vinegar and brown sugar to the pan  Stir to mix well  Add ground cloves, thyme, and cayenne pepper  Lower the heat to medium low and let simmer   Adjust seasonings to taste . NER:red wine vinegar, fresh ground black pepper, cayenne pepper, brown sugar, ground cloves, onion, worcestershire sauce, thyme, carrot, ketchup, garlic, ground buffalo meat, olive oil, tomato sauce.

give me recipe for Country Fried Steak With Extra Thick Gravy>>Preheat oven to 375; On stove, heat olive oil in a large cast iron skillet; Cook cube steak in oil, turning once, until brown (be careful not to overcook it or it will be too tough); Remove cube steak from skillet, leaving leftover oil in skillet for gravy; Add flour to hot oil and stir to brown for 3-5 minutes  It will probably clump up but that is OK, it will disentigrate in the next step; Reduce heat to medium low and add water, milk, salt, and pepper to skillet  Stir continuously until a smooth gravy forms; Put cube steak back into skillet with gravy and cover with foil; Cook in oven, covered, for 45 minutes or until gravy is thickened  Let cool for 5 minutes and enjoy your meal!. NER:salt, water, flour, ground black pepper, milk, olive oil, cube steak.

give me recipe for Cinnamon Rolls>>Combine the flour, yeast, salt, and 1/3 cup sugar in the container of a food processor fitted with the steel blade and process for 5 seconds  Add the 2 tablespoons butter and the egg and pulse a few times, until well combined  With the machine running, drizzle most of the milk through the feed tube  Process just until a dough ball forms; add more milk, 1 teaspoon at a time, if necessary; Knead by hand on a lightly floured surface for a minute or two longer, adding a little more flour or milk if necessary, until the dough is silky smooth and elastic; Butter a bowl; place the dough in it  Cover and let rise until doubled in bulk, at least 2 hours  (Hasten the process by putting it in a warm place ); Roll out the dough into a 1/2-inch-thick rectangle  Brush liberally with the 4 tablespoons butter (melted), then spread with a mixture of the 1/2 cup of sugar and the cinnamon  If you like, dot it with about 3/4 cup raisins or nuts (I didn't)  Roll it up, lengthwise, then cut into 1- to 1-1/2-inch thick slices; Place in a buttered 12-compartment muffin tin and let rise until puffy, about 1 hour; Preheat the oven to 400 degrees FahrenheitF; Brush the tops of the rolls lightly with melted butter and sprinkle with sugar  Bake until nicely browned, about 20 minutes . NER:egg, sugar, flour, yeast, milk, ground cinnamon, butter, salt.

give me recipe for Autumn Pork Loin>>Heat oven to 350 degrees FahrenheitF In small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside  Cut squash into 1/2-inch rings  Cut rings in half; remove seeds  Cut apple into chunks; 2; In shallow dish, stir together Bisquick(R) mix, seasoned salt, pepper and cracker crumbs  In another shallow dish, mix egg white and water  Dip pork into egg mixture, then coat with Bisquick mixture; 3; Spray 10-inch skillet with Pam cooking spray; heat over medium-high heat  Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown; 4; Place pork in ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish  Arrange squash and apples around pork  Sprinkle with brown sugar mixture  Bake uncovered 40 to 45 minutes or until squash is tender and until pork is no longer pink in center . NER:pepper, brown sugar, pork loin, crackers, egg white substitute, water, margarine, acorn, seasoning salt, red apple, ground cinnamon.

give me recipe for Chilla Quillas>>In a large frying pan pour the oil and set to medium high heat  I like to add a few popcorn kernels to tell me when the oil is ready; Once the oil is hot add the tortilla squares and fry till almost crisp; Turn off the stove and with a slotted spoon remove the squares onto a paper towel lined plate or bowl; While the oil cools shred the chicken and cheese; Empty out the oil from the pan and return the tortillas to the pan, spread the shredded chicken over the tortillas; Then pour the enchilada sauce over the chicken and tortillas and gently fold into each other till the chicken and tortillas are well coated with enchilada sauce; Sprinkle the cheese over the mixture; Over medium-low heat allow the chilla quillas to heat through and the cheese to melt  Once the sauce is bubbling and cheese is completely melted your meal is ready to serve . NER:chicken breast, cheese, enchilada sauce, corn tortillas, vegetable oil.

give me recipe for Hot Pepper Honey Mustard Butter For Canning>>Seed Peppers if you like, I didn't  Finely Chop Peppers (I used a food processor to chop the peppers tiny) Example of Mixture of Peppers I used: Jalapeno, Banana Pepper (Sweet & Hot), Cherry Bombs,Cubanelle & Chili Peppers; Mix mustards, vinegars, honey, coconut sugar, coconut oil, flour, water and kosher salt in the pan  Whisk mixture together well to dissolve the flour and then stir in the finely chopped peppers  Once combined place on the stove and stir frequently to avoid sticking to your pan  Once mixture comes to a boil continue to boil and stir for five minutes or until desired thickness; Ladle into hot, sterilized jars  Cap with hot lid and of course the ring and process in a hot water bath for ten minutes . NER:hot peppers, yellow mustard, honey, white vinegar, water, flour, apple cider vinegar, coconut oil, kosher salt, coconut sugar crystals.

give me recipe for Olliebollen Dutch Doughnuts>>In a small saucepan scald the milk remove from heat; Add the butter and the 1/4 cup sugar; Stir until butter is melted then set aside to cool; In a large bowl of an electric mixer combine the yeast and water let stand for 5 minutes; Mix in the cooled milk mixture; Mix flour with salt the 1/2 teaspoon cinnamon and lemon peel; Add half of the flour mixture to liquid mixture beating until well blended; Add eggs one at a time beating well after each addition; Stir in the apple, raisins and currents; Cover bowl put in a warm place to rise until double in size about 1 1/4 hour; Bring 2 inches of vegetable oil to a nice rolling simmer 1 tablespoon of dough at a time until golden brown; \"Do not stir down dough\"; Use a 1 teaspoon of cinnamon in bowl to roll doughnuts in to coat a very light touch is recommended . NER:apple, sugar, eggs, cinnamon, currants, water, raisins, flour, vegetable oil, milk, lemon, butter, salt.

give me recipe for Moon Pie Banana Pudding>>Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish  Add a layer of two of the sliced bananas over that; Mix sugar and eggs together, blending well, in a large heavy saucepan  Add cornstarch and milk; Bring to a boil over medium-high heat stirring constantly  Cook until thickened; Remove pan from heat and add vanilla, mixing well  Allow to cool slightly; Pour half of the pudding mixture over the Moon Pies and bananas  Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding; Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a \"skin\" from forming; Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve . NER:sugar, pies, vanilla, eggs, bananas, cornstarch, milk.

give me recipe for Red Wine Beef Stew>>Cut beef into 2 to 2 1/2 inch pieces; pat with paper towels to absorb excess moisture  Combine 3 tablespoons flour, 1 teaspoon salt, paprika and pepper in a bowl; toss beef with flour mixture; Cook beef in batches, in hot oil in a Dutch oven over medium-high heat, stirring often, 4-6 minutes until brown  Remove beef from Dutch oven  Add red wine, stirring to loosen particles from bottom of Dutch oven  Return beef to Dutch oven; add broth, thyme, bay leaf, and 1/2 teaspoon salt  Bring to a boil  Cover, reduce heat to low, and cook, stirring occasionally, 1 hour; Meanwhile, peel turnip, and cut into 1 inch cubes  Halve mushrooms  Add turnip, mushrooms, and carrots to stew  Cover and cook, stirring occasionally, 1 to 1 1/2 hours or until meat is fork tender; Whisk together remaining 1 tablespoon flour and 1/4 teaspoon salt until blended; whisk 1/2 cup hot broth into flour mixture until smooth  Whisk flour mixture into stew until smooth  Cook stirring often, 20 minutes or until thickened . NER:bay leaf, pepper, mushrooms, beef broth, flour, thyme, carrots, red wine, paprika, vegetable oil, chuck roast, salt.

give me recipe for Pork Chop Sandwich Ii>>Sprinkle one side of the pork chops with salt and pepper; Repeatedly stab each pork chop 15-20 times with a fork (I was told that this tenderizes the meat and forces in the seasonings-- take it for what it is worth); Flip pork chops and repeat seasoning and stabbing; Grill pork chops over hot coals or medium heat on a gas grill, flipping at least once halfway through, until they reach an internal temperature of 155-160 (yes, I know about 165, etc, but they come out too dry at 165); If you prefer, you can use a wet mop while grilling but it is not necessary (When I do use a mop, it is 1 c cider vinegar, 4 oz commercial bbq sauce, 3 oz beer, salt, pepper, and tabasco to taste); Serve each chop between two slices of plain white bread . NER:white bread, salt, pork chops, pepper.

give me recipe for Greek Baked Chicken Thighs>>After you bone your chicken thighs and cut them into smaller pieces (I halved them), season them with salt and pepper and brown them in olive oil  Reserve in the roasting pan; Boil your potatoes in salted water until cooked and then slightly squish each potato and add to the pan with the chicken; Prick one end of your tomatoes and drop them in boiling water for about 45 seconds  Remove the tomatoes from the water and place in another pot with ice and cold water  Now gently pinch each tomato and the skins will easily come off  Discard the skins and add the tomatoes into the roasting pan; Drizzle with oilve oil, add the garlic, lemon juice, oregano and rosemary and some additional salt and pepper; Give the ingredients a gentle toss and place in a pre-heated 375F oven for 40 minutes . NER:potatoes, oregano, tomatoes, lemon, fresh rosemary, garlic, chicken, salt.

give me recipe for Chocolate Mint Treasures>>Preheat oven to 350 degrees FahrenheitF; Spray a 9x13 baking dish with cooking spray; In a mixing bowl, cream 1/2 cup (1 stick) butter and 1/2 cup sugar until light and fluffy; Add one egg and 1/2 teaspoons vanilla and beat well; Gradually add 1 cup flour, cocoa, and 1/8 teaspoons salt, mixing well after each addition; Spread mixture into 9x13 dish; In a mixing bowl cream remaining 1/2 cup (1 stick) butter and remaining 1/2 cup sugar until light and fluffy; Add remaining egg and remaining 1/2 teaspoons vanilla and beat well; Gradually add remaining 1 1/4 cups flour and remaining 1/8 teaspoons salt, mixing well after each addition; Gently spread over chocolate layer and bake until golden brown, about 15 minutes; Remove from oven and sprinkle chopped Andes mints over the top; Bake until chocolate begins to melt, about 1 additional minute; Spread melted chocolate over the top of the bars; Cool completely; Cut into 24 squares, and then cut squares into triangles . NER:sugar, vanilla, baking cocoa, eggs, cooking spray, flour, butter, salt.

give me recipe for Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix)>>Preheat oven to 350 degrees  Spray Bundt or tube pan with Bakers Joy (or spray two 8\" pans with cooking spray to make layer cake); Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes; Pulse strawberries a few times until chopped (be careful not to puree them) then stir those into batter by hand then pour batter into Bundt pan (or round pans); Bake for 35-40 minutes for bundt pan until done (bake 30 min for round pans)  Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pan; Cool completely then glaze by combining the powdered sugar & lemon juice - whisk together until creamy then drizzle over top and sides of cake . NER:sour cream, lemon glaze, powdered confectioners, lemon juice, strawberry cake, strawberry, eggs, water, cooking spray, cake, vegetable oil.

give me recipe for Tilapia Sauteed With Garlic And Mushrooms>>Take the garlic powder, lemon pepper, salt and cayenne and mix them together in a small bowl  Lay the fish flat on a cuttin board or plate and season the fish evenly on both sides with the mix  You may need more or less seasoning depending on the size of the fillets; Next take the italian salad dressing and slowly pour it over the fish so the seasonings wont run off  do this to both sides  let the fish marinade for 10-15 minutes; Then in a non-stick skillet or wok, sautee the butter, garlic, garlic wine vinegar and mushrooms on medium heat [#4 or #5] covered with a lid for about 3-5 minutes or until the aroma of the wine vinegar and garlic are strong in fragrance  Next place the fillets in the skillet with the garlic and mushrooms  Do not change the heat setting  Cook on one side for about 8 minutes covered  Check for firmness  Then turn over the fillets and cook for about 2 more minutes covered; Once finished, remove from heat and serve immediately  The sauce leftover with the sauteed garlic and mushrooms can be served on top of the fillets . NER:ground cayenne pepper, lemon pepper, italian salad dressing, mushroom, margarine, tilapia fillets, garlic, salt.

give me recipe for Grandma'S Stuffed Peppers>>Preheat oven to 350 degrees; Clean peppers thoroughly inside and out; Mix by hand all ingredients except for the pasta sauce and the mozzarella cheese  If, after adding can of tomatoes mixture still feels too \"wet\", add more rice until the consistency is a little more solid  More Parmesan cheese may be added if wanted; Boil peppers in a large pot of water for about five minutes or until soft  place inside your baking/casserole dish when each is finished  Open jar of pasta sauce and add one full tablespoon inside each pepper  I like to use Prego; Using a clean tablespoon, add stuffing mix by spoonful until each pepper is completely full, be careful not to break them; Dump the rest of the pasta sauce into the baking/casserole dish to cover the bottom of the peppers  Add a small amount of water to the jar, swish around and add to pan; After about 2 1/2 hours, remove peppers from oven and top with mozzarella cheese  Return to oven for another half hour or until cheese melts . NER:tomatoes, pepper, green peppers, pasta sauce, eggs, parmesan cheese, white rice, onion, mozzarella cheese, ground beef, garlic, salt.

give me recipe for Spaghetti With Lemon Butter>>Cook pasta in plenty of boiling salted water until al dente, 7-10 minutes; drain; Meanwhile, melt butter in a large skillet over low heat, stirring until creamy; Stir in lemon zest and juice; Toss lemon sauce with hot pasta; serve; *Spaghetti with Lemon Butter and Tuna: add 1 (6 oz ) can chunk light tuna, well drained, and 2 tablespoons coarsely chopped flat leaf parsley to the lemon sauce; heat gently 1 minute before tossing with hot pasta; *Spaghetti with Lemon Butter and Peas: add 1 cup frozen peas to the butter; heat, stirring, over low heat until peas are tender, about 3 minutes; add the zest and lemon juice; toss with hot pasta; *Spaghetti with Lemon Butter and Shredded Zucchini: shred 2 small zucchini (about 6 ounces); add to butter; heat, stirring, until crisp-tender, about 3 minutes; add the lemon zest and juice; toss with the hot pasta . NER:spaghettini, lemon zest, butter, lemon juice.

give me recipe for Almost French Pastry (Cracker Dessert)>>Line an ungreased 9x13 pan with the unsalted soda crackers; Mix together the pudding mixes with the 4 cups of milk  (You don't need to wait for the pudding to 'set' before you use it); Spread 1/3 of the pudding on top of the crackers; Then top with 1/3 Cool Whip topping; Top with a layer of the crackers, then repeat the layering of pudding, and cool whip; Repeat the layering once more  (You should have 3 layers of each); Refrigerate at least 24 hours before serving; Serve with pie filling spooned over each slice or use the fresh-fruit mix:, Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan; Heat til thickened; Cool completely, and serve with your Almost French Pastry . NER:unsalted saltine crackers, sugar, fresh fruit mix, instant vanilla pudding, fresh fruit, topping, water, cornstarch, milk.

give me recipe for Sesame Crusted Tuna With Japanese Dipping Sauce>>The above ingredients can be found in a lot of regular grocery stores  But you will find them in just about any Asian grocery store  There are imitation mirins out there, which are without alcohol they are fine but tend to be sweeter I would use less if buying these; Cover one side of tuna completely with sesame seeds and place steaks back in fridge; Combine all the other ingredients in a saucepan heat until blended and sugar has dissolved  Leave on low heat to keep warm; Heat some olive oil in a fry pan, place Tuna sesame seed side down cook for 4 minutes turn over and cook on the other side for a further 4 minutes  Tuna should be pink in the middle so vary cooking time for how thick the cut is  You can cook it all the way through if preferred, but the tuna will be a lot drier and tough; Serve tuna on plate with dipping sauce in separate small serving bowls; I served mine with spinach topped with a roasted sesame seed dressing; For a photo visit http://the-best-recipes blogspot com/ . NER:wasabi, sugar, soy sauce, mirin, sesame seeds, rice vinegar, miso, olive oil, sake.

give me recipe for Peanut Butter Buckeyes>>Line a cookie sheet with waxed paper; set it aside  Using a wooden spoon, mix together the peanut butter, sugar, butter, vanilla extract, and graham crackers, if desired, in a large bowl  (The dough will look dry ), Roll the dough into 1-inch balls  Set them on the prepared cookie sheet and insert a toothpick into each ball  Chill them in the freezer until hard, about 30 minutes; Melt the chocolate chips in a heatproof bowl set atop a pot of simmering water over medium-high heat  Stir continuously until smooth  Remove the pan from the heat  Using the toothpick as a handle, dip the balls into the melted chocolate, leaving a small circle at the top uncovered  Place the dipped candies back on the cookie sheet and refrigerate until the chocolate is set, about 2 hours  Store in an airtight container in the refrigerator . NER:sugar, vanilla extract, peanut butter, graham crackers, semi-sweet chocolate chips, butter.

give me recipe for Pan Roasted Almond Brussels Sprouts>>Trim the cut ends of the brussel sprout, remove any outer leaves that fall off, and cut the sprouts in half lengthwise; Heat oil and in a large flat-bottomed skillet over medium-high heat; When the oil it hot, sprinkle salt and pepper in the oil and cover the bottom of the pan with the sprouts, cut side down  Don't worry if the sprouts touch, just get as many in as you can; Sprinkle the top of the sprouts with a little more salt and pepper and let them sizzle for approximately 5 minutes; Divide the butter and drop small amounts around the top of the pan  It will melt down over the sprouts; After another minute or two, check a sprout to see if it's browning nicely  If so, turn the sprouts over and allow the other sides to brown for another 5 minutes; Sprinkle the almonds over the sprouts and stir the pan to incorporate the nuts  Watch carefully to prevent the almonds from scorching; Roast for another 3-5 minutes, until the sprouts and almonds are toasty and crisp  Serve as is or sprinkle parmesan cheese over the top for a little extra goodness!. NER:brussels, extra virgin olive oil, fresh black pepper, kosher salt, almonds, unsalted butter.

give me recipe for Vegan Cheesecake>>Preheat oven to 350F; Mix cream cheese up in blender/food processor til softening occurs; Add the sugar, lemon juice, salt, water and tofu; Blend until it seems thouroughly processed; Put into your graham cracker crust; to make own just put crackers in a ziploc and crunch up with hand/fist/rolling pin; Then put crumbs in bowl with the Earth Balance spread (or your choice vegan butter) and then put in pie tin to spread around to make crust; Spin it around a bit to even out the wrinkles on the top; Don't know if that matters but works for me; Bake for about 45 minutes until top gets golden-brown skin, but be sure to check often; Cool to room temp and refrigerate; Can decorate with your choice of berries, whipped cream or whatever you like; WEIGHT WATCHERS POINTS: 62 in its entirety, if you make 8 servings, I round it from 7; 6 to 8 points per serving . NER:sugar, lemon juice, itself, crackers, extra firm, water, crust, margarine, containers, salt.

give me recipe for Scalloped Potatoes With Heavy Cream And Cheese>>First: Please read the introduction; Slice the potatoes into 1/8 inch slice; Place in bowl and cover with cold water; Let soak for at least an hour; Drain well and pat dry; Heat oven to 300 degrees FahrenheitF; Using 1 T of the butter coat the bottom and sides of a 10 inch, 2\" deep casserole; Arrange potatoes in layers, after each layer add cheese, pepper and small amount of butter; Repeat to use all the potatoes, finishing the top with cheese and the last of the butter; Heat the cream, VERY GENTLY, until butter begins to appear; Immediately pour the cream over the potato layers  It should come up the side of the pan about halfway, add milk if needed; Bake for 1 1/2 hours until top is lightly browned; The cream should have absorbed into the potatoes, which should be tender, not mushy; Remove from oven and let sit for 10 minutes, loosely covered . NER:emmenthaler cheese, black pepper, red potatoes, milk, butter, whipping cream.

give me recipe for Marsala Chicken Stew>>Heat 1 1/2 teaspoons oil in a Dutch oven over med-high heat; Decrease heat to medium; Add half the chicken and season with half the salt and pepper; Cook, stirring occasionally, until the chicken is browned on all sides and no longer pink in the center, 5-8 minutes; Transfer to a plate; Repeat with another 1 1/2 teaspoons oil, remaining chicken and salt and pepper; transfer to plate and set aside; Add another 1 1/2 teaspoons oil to the pot; Add mushrooms and cook, stirring until they begin to soften and give off liquid, 3-5 minutes; Add the remaining 1 1/2 teaspoon oil and onions; Cook, stirring and reducing heat as necessary to keep them from burning, until the onions soften and start to turn golden, 10-15 minutes; Add flour and garlic to the pot and cook, stirring for 1 minute; Pour in Marsala and cook, stirring for 1 minute more; Add broth and bring to a simmer; Reduce the heat to low, cover and cook, stirring often, until thickened, about 5 minutes; Add vinegar and the reserved chicken, along with any juice; Return to a simmer; Season with additional salt and pepper, if needed . NER:fresh ground pepper, extra virgin olive oil, all-purpose, mushroom, chicken broth, onions, balsamic vinegar, garlic, marsala, chicken, salt.

give me recipe for Lethal Peppermint Chocolate Cake>>Grease and flour 2 round cake pans; Preheat oven to 350; In a large mixing bowl, beat together cake ingredients on low for 1 minute, scraping sides of bowl occasionally; Increase mixing speed to medium high and beat for 2 minutes more; Pour batter into cake pans and bake for 25-30 minutes, or until they test done; Remove from oven and cool completely; While cooling, prepare Ganache:; Put all ganache ingredients in 2 cup glass measuring cup; Cook on 50% power in microwave for 2-3 minutes, stirring well after each minute until chocolate is completely melted and mixture is smooth; Cover tightly and let sit for 3-4 hours or until it reaches spreading consistency  If it gets too thick, place in a pan of hot water over medium heat and stir until softens; To make filling:; Place butter and cream cheese in mixing bowl; Cream together until smooth and fluffy; Add candy, sugar, flavoring (or schnapps) and about 2 Tbs milk; Beat, adding additional milk until mixture is fluffy; When cakes are cool, layer them with the filling between layers, reserving about 1/2 cup of the filling for garnish, if you wish; Frost layers with cooled ganache; Pipe remaining filling on top of cake, or just sprinkle with crushed candy canes; Refrigerate to set ganache . NER:buttermilk, chocolate cake mix, ganache, vanilla, peppermint schnapps, heavy cream, eggs, powdered sugar, cooking oil, peppermint, cream cheese, cake, milk, filling, chocolate chips, butter, cocoa powder.

give me recipe for Roast Salmon Pot Pie>>Preheat to 400F; Place salmon on baking sheet sprayed with cooking spray; Roast salmon 10 minutes; Remove from oven; Salmon does not have to be cooked through; Discard skin; Cut salmon into bite-size pieces; Set aside; In medium-size pot sprayed with cooking spray, saute bell pepper 2 to 3 minutes; Add peas, potatoes, dill, half-and-half and 3/4 cup chicken broth; Simmer until peas are warmed, 5 minutes; In a cup, stir together remaining 1/4 cup broth and flour; Stir into pea mixture and cook until slightly thickened, 2 minutes; Stir in salmon, scallions, salt, pepper and hot pepper sauce; Pour into 2 1/2-quart casserole dish; Arrange crescent rolls around inside edge of dish, leaving center clear; Bake in oven until biscuits are browned, 10 minutes . NER:salt, black pepper, salmon, scallion, flour, chicken broth, dill, new potato, sweet red pepper, hot pepper, crescent rolls, frozen peas.

give me recipe for Saffron Rice Or Tacheen>>Rinse rice several times; Cook rice in rice cooker or put rice in medium sauce pan along with 2 1/2 cups of water; Bring to a boil, then simmer with the pan covered about 15 to 20 minutes or until the rice is firm, but not mushy; Pour out any remaining water (if any) and set aside; Beat the eggs, yogurt, saffron water, and oil together; It should look like a creamy yellow sauce; Add rice and stir until all rice is coated with sauce; Turn into a 2 quart greased pyrex bowl or a 9 x 9 glass baking dish; Bake at 400 degrees for 40 minutes; Let cool about 10 minutes; Loosen sides and invert onto serving dish; The outside will be a nice brown; Garnish with green and red grapes or lettuce or anything else you might wish . NER:oil, basmati rice, eggs, saffron, chicken, plain yogurt.

give me recipe for Slovenian Potica>>Put flour in abowl, sifted if you like, add salt; In a cup dissolve the yeast in water or milk and in another cup mix the eggs, sugar, rum, vanilla essence, lemon or orange peel; Healt milk, melt fat; Add hot milk to the flour, stir and add the mixture of eggs, sugar, rum and aromas; Stir again, add dissolved yeast and fat and stir into a medium thick dough; Knead until it is elastic inside and smooth on the outside  Make sure the dough does not stick to the bowl and that it is not too hard; Cover the dough with a PVC sheet and leave to rise  Dough should always rise at room temperature  With rising the quantity of the dough should double; Knead it once and roll it out and spread it with the filling; Filling: Melt honey in tepid milk, and then add one half of walnuts, sugar, eggs, aromas, spices and rum; Spread the filling on the rolled-out dough and sprinkle with the other half of walnuts  The temperature of the filling should be equal to that of the dough; Roll tightly, put in a mould, prick and leave to rise; Before baking, coat with a thin layer of milk and egg mixture - make sure the holes are not stopped; Bake 50 minutes at 190 degrees FahrenheitC . NER:lemon peel, sugar, honey, eggs, vanilla essence, ground cloves, rum, yeast, milk, butter, lemon, ground cinnamon, egg yolks, ingredients, salt.

give me recipe for Bannock>>Mix together flour, salt, sugar and baking powder; Add shortening, ensuring it is mixed well into flour mixture; Mix together milk and water and add to flour mixture; Knead well - but DON'T OVERKNEAD or your bannock will be heavy and tough; Place dough in square 5 quart pan or cookie sheet, use hands to spread dough out on pan or sheet - approx 1 inch thick; Prick bannock with fork throughout; Bake at 425 degrees F for approx 45 minutes or until golden brown; Remove from oven and let cool  if you are going to eat it hot, break pieces, add butter or your favorite topping; or:; if you are going to pan-fry: cut into square pieces or roll small amounts of dough into pizza like shapes - approximately 1/2 inch thick; heat cooking oil or shortening over medium heat; cook until both sides are golden brown; once done, place on paper towels to absorb some of the oil; add toppings of choice; This recipe makes a large bannock or a couple dozen fry bread; enjoy!. NER:baking powder, sugar, lard, water, flour, milk, salt.

give me recipe for Jam Filled Oat Bran Muffins>>Preheat oven to 425'F; Lightly grease your muffin tin(s); In a med  size bowl with a hand mixer whip up the water and the flax seed meal  In about a couple of minutes this should become a thick and creamy liquid; In a large bowl combine the oat bran, flour, brown sugar, baking powder, cinnamon and salt  Set aside; In a small bowl mix the flax seed mixture, milk and oil; Stir in the walnuts if using and then add to the dry ingredients until just combined, don't over mix!, Fill your prepared muffin cups less then half full, then put a dab of your jam on top of the batter, then put more batter until the muffin cup is 2/3 full; Bake for 15-20 minutes, depending on how your oven is  I used a skewer to test the side to see if it was done  I didn't put it down the middle as the jam is there; Cool the muffins in the tin for about 3 minutes, then remove to a rack to a wire cool; Bon Appetit!. NER:ground cinnamon, baking powder, light brown sugar, flax seeds, water, bran, soymilk, walnuts, will, whole wheat pastry flour, vegetable oil, salt.

give me recipe for Borlas De Fraile Uruguayas By Noe>>Mix the yeast, sugar and milk in a bowl, let it rest until foamy; Mix with a mixer the butter and the eggs until well incorporated  Add the flour, the salt, and the yeast mixture  Mix with mixer until the dough is soft; Cover with a towel and let it rise for about 1 hour  At this point proceed to make the crema pastelera (sort of vanilla pudding); Punch the dough down; Divide in 12 pieces and form a ball; Cover with a towel and let rise again until double in size, about one hour; Fry in medium hot oil until they turn lightly brown; Remove from the oil and allow to drain the excess oil on a dish with paper towels; When they are not hot anymore cut a horizontal cut on the borla the fraile without cutting it completely (3/4 of the way)  Fill them with crema pastelera or dulce de leche; CREMA PASTELERA (sort of vanilla pudding); Beat the yolks and egg with 1/2 of the sugar (1/2 cup); Add the cornstarch and beat again; Heat up the milk, the butter, the vanilla, and the other 1/2 cup of sugar  Bring to a boil  Incorporate to the egg mixture slowly, beating constantly; Return to a medium low heat and cook for about 5 minutes after reaches a boiling point  Stir constantly; Allow to cool down . NER:egg yolks, sugar, vanilla, warm milk, eggs, flour, cornstarch, yeast, milk, butter, salt.

give me recipe for Sticky Date Pudding With Caramel Sauce>>Preheat oven to 180oC; Grease and line the base of 23cm deep round cake tin; Put the dates in a pan with 1 3/4 cups water, bring to the boil then remove from the heat; Add the bicarbonate of soda and ginger and leave to stand for 5 minutes; Coarsley mash with a potato masher; Cream together the butter, sugar and 1 egg; Beat in the remaining eggs one at a time; Once the eggs are well beaten, gently fold in the sifted flour and spices, add the date mixture and stir until well combined; Pour into the tin and bake for 55-60 minutes, or until a skewer comes out clean when inserted into the middle; Cover with foil if over browning during cooking; Leave to stand for 5 minutes before turning out onto a serving plate; To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved; Simmer uncovered, for about 3 minutes, or until thickened slightly; Brush some sauce over the top and sides of the pudding until well glazed; Serve immediately with the sauce and a dollop of cream . NER:caramel sauce, ginger, bicarbonate of soda, eggs, brown sugar, ground cloves, mixed spice, golden syrup, thickened cream, dates, flour, caster sugar, creme fraiche, butter.

give me recipe for Green-Chile Macaroni And Cheese>>Preheat oven to 375 degrees  Butter shallow, medium-to-large baking dish; Prepare breadcrumbs, first melting butter in small skillet over medium heat  Stir in bread crumbs and toast until golden, stirring occasionally  Scrape bread crumbs out of skillet and reserve; Prepare cheese sauce, first melting butter in large, heavy saucepan over medium-low heat  Stir flour into butter gradually (so it doesn't develop lumps) When flour is incorporated, mix in onion and cook an additional 2 to 3 minutes, stirring frequently  Add green chile and any juice; cook until heated through  Raise heat to medium-high and gradually whisk in milk, buttermilk, and salt  Bring mixture to a boil and continue to cook until lightly thickened, stirring occasionally (about 5 minutes)  Stir in creamy fresh goat cheese until melted into sauce; Remove sauce from heat and immediately mix in remaining cheeses, stirring until melted  Toss macaroni with cheese sauce and spoon into prepared baking dish; Scatter bread crumbs over macaroni and cheese sauce  Bake about 30 minutes, until heated through and golden-brown and crunchy on top . NER:buttermilk, cheese sauce, salt, goat cheese, elbow macaroni, cheddar cheese, onion, goat meat, flour, breadcrumbs, milk, green chili pepper, bread crumbs, unsalted butter.

give me recipe for Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss>>Bring a large pot of water to boil for pasta; cook bowtie until al dente  Toss with a bit of olive oil and keep warm; Heat large skillet over medium heat, adding 1 tbsp olive oil, then butter  Add green onion (save a bit of the green part for later), lemon zest, broccoli,white wine and red pepper flakes  Season lightly with salt & pepper, toss together  Cover skillet and cook a few minutes and broccoli is bright green  Add peas, cook a few minutes, keeping their bright color  Add shrimp and toss gently, cooking about 2 minutes until shrimp are heated through; Add lemon juice,green onion, sprig of thyme and remaining butter and olive oil; Place warm pasta in serving bowl, sprinkle with salt, pepper & 1/4 c parmesan cheese  Remove sprig of thyme; add shrimp and vegetable mixture  Toss lightly, sprinkle with remaining parmesan and serve . NER:peas, lemon juice, green onions, good dry white wine, extra virgin olive oil, red pepper, lemon zest, parmesan cheese, thyme, broccoli, kosher salt, shrimp, butter, pasta.

give me recipe for Cheesy Paprika Popcorn.>>Put oil in frying pan  Turn the hotplate onto it's highest setting; Test that the oil is at the correct temperature by putting one kernel of corn into the pan - when the oil is ready, the kernel will begin to turn around in the oil and sizzle; Turn down the hotplate temperature by half  Empty the half-cup of popping corn into the pan, and put on the pan's lid; Shake the pan back and forth on the hotplate regularly to prevent the corn from burning - especially once the sound of popping corn commences; When most of the popping stops, turn off the hotplate  Keep the pan on the hotplate though, as the remaining heat will finish off the remaining kernels  Keep shuffling the pan back and forth until all popping has ceased; When all popping has ceased, take pan off the hotplate completely  Take the lid off the pan, and pour popped corn into a large mixing/serving bowl; Sprinkle the salt and pepper over, and use your hands to shake it through the popcorn; Sprinkle the parmesan over, using your hands to evenly disperse it through the popcorn; Sprinkle the paprika, smoked paprika and garlic powder over, and mix it through with your hands until evenly dispersed; Serve immediately . NER:oil, ground pepper, parmesan cheese, garlic powder, paprika, popcorn, salt.

give me recipe for Honey Nut Sticky Buns>>In a mixing bowl, dissolve yeast in water; Add eggs, sugar, butter, salt and vanilla; mix well; Add 2 cups of flour; beat until smooth; Stir in enough remaining flour to form a soft dough; Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes; Place in a greased bowl; turn once to grease top; Cover and let rise in a warm place until doubled, about 1 1/2 hours; In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally; Boil for 1 minute; Pour into a greased 13 x 9 x 2 inch baking pan; sprinkle with pecans; Set aside; Punch dough down; Turn onto a lightly floured surface; roll into a 24 x 8 inch rectangle; brush with butter to within 1 inch of edges; Combine the pecans, brown sugar and cinnamon; sprinkle over butter; Roll up from long side; seal seam; Cut into 1 inch slices; place cut side down in pan; Cover and let rise until doubled, about 30 minutes; Bake at 350 degrees FahrenheitF for 25-28 minutes or until golden brown; Cool 1 minute; invert onto a serving platter . NER:warm water, sugar, salt, vanilla, honey, eggs, brown sugar, pecans, topping, flour, filling, ground cinnamon, butter, active dry yeast.

give me recipe for Hot Cherry Pomegranate Jelly>>In a large saucepan, combine cherry juice and pomegranate juice  Stir in pectin until dissolved  Stir in pepper flakes  Bring to a full rolling boil over high heat, stirring constantly; Add sugar in a steady stream, stirring constantly to dissolve sugar  Boil hard for 1 minute; Remove from heat and skim off foam if needed  Stir for 5 to 8 minutes to prevent pepper flakes from floating  (if desired pour mixture through a fine sieve to remove pepper flakes and omit the stirring step); Ladle into prepared jars leaving a 1/4\" headspace  Process jars for 10 minutes in a boiling water bath  Adjust time according to your altitude; Variations:Hot Cherry - Omit the pomegranate juice and use a total of 4 cups sour cherry juice; Hot Cherry Cinnamon - Add 1 - 5\" stick of cinnamon with the hot pepper flakes  Remove cinnamon stick after skimming, or pour mixture through a sieve to remove pepper flakes and cinnamon  Alternatively, stir in 2 Tbsp cinnamon liqueur after skimming off foam; Sweet Cherry Pomegranate - Omit the hot pepper flakes; Hot Cherry Pomegranate Balsamic - Replace 1/4 cup of the cherry or pomegranate juice with balsamic vinegar . NER:sour cherry juice, pomegranate juice, hot pepper, sugar.

give me recipe for Preston County Raised Buckwheat Cakes>>In a large bowl, mix 1 cake Fleishman's Yeast or 1 envelope dry yeast and 1 teaspoon salt into one quart lukewarm water  Let stand a few minutes and then add 3 cups, or enough buckwheat flour to make a stiff batter, (may use 2 1/2 cups buckwheat flour and 1/2 cup all purpose flour)  Cover and let stand overnight (or at least 4 or 5 hours); When ready to bake the cakes, dissolve 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 2 teaspoons sugar in 1 cup hot water (may use 1/2 cup milk)  Stir into batter, then add about 1 cup or enough warm water to make a thin batter  Bake on a hot, (I use med/high on my electric stove) greased griddle  Use a long thin metal turner to lift edges and check bottom, it should be golden brown and bubbles should form on top, flip a cook on other side till done; We usually serve stacks of 2-4 cakes each; Save at least 1 cup of the batter for the next baking  (It will keep in the refrigerator for about a week) To renew, add 1 pint lukewarm water, 1/2 teaspoon salt and enough Buckwheat flour to make a stiff batter  Cover and let stand overnight (or at least 4 - 5 hours) . NER:baking powder, sugar, renew, hot water, baking soda, buckwheat flour, water, yeast, ready, salt.

give me recipe for Festive Pork Roast>>Combine the first 10 ingredients in a large shallow dish or a heavy-duty plastic zip-lock freezer bag; add pork; Cover or seal and refrigerate 8 hours, turning occasionally; Note: you may need to divided the marinade between two zip-lock freezer bags and put one roast in each bag; Remove pork from marinade (reserve marinade and add water, if necessary to equal 2 1/2 cups); Place pork on a rack in a roasting pan lined with foil; In a small saucepan, whisk reserved marinade and cornstarch; place pan over med-high heat; Bring to a boil, whisking constantly; Cook, whisking constantly, 2-3 minutes or until thickened; Remove and reserve 1/4 sauce; set remaining sauce in saucepan aside; Broil pork 6 inches from heat for 5 minutes; Pour 1 1/2 cups water into pan; Lower oven temperature to 325 degrees Fahrenheit; bake 1 hour and 30 minutes or until meat thermometer reads 155 degrees Fahrenheit, basting with reserved 1/4 cup sauce during the last 15 minutes; Remove roast and let stand 10 minutes or until meat thermometer reads 160 degrees Fahrenheit; Serve with remaining warm sauce . NER:pepper, soy sauce, curry powder, pork roast, brown sugar, ground ginger, water, cornstarch, red wine, ketchup, garlic, vegetable oil.

give me recipe for Tomato Potjie (Stew But Not Quite)>>Select a deep pot (black pot if possible); Place oil in pot and bring to heat (not too hot); Add onions, green peppers, black peppers corns, garlic, bay leaves, mixed herbs, coriander, paprika, anise seeds and cinnamon bark; Once the onions are translucent and the mixture has formed a nice paste, add a bit of water and simmer for 5 minutes; Add your meat and mushrooms and cook for 45 minutes on medium heat (enough to bubble); make sure there is enough liquid; Add tomato paste, puree and sugar; stir well and let simmer for 40 minutes (do not add liquid after this point again, as it will take from the flavour); Add all the veggies except gem squash and cook for 20 minutes; Add gems (cut in half, seeds taken out, sprinkled with salt and white pepper inside and placed inside down); Simmer until gems are soft and sauce is thick (like a stew); Serve on rice . NER:cinnamon bark, tomato, sugar, would, tomato puree, black peppercorn, mushrooms, rice, potatoes, bay leaves, fresh garlic, onions, ground coriander, vegetables, paprika, green pepper, olive oil, salt, anise seed, herbs, gem squash.

give me recipe for Sloppy Cubanos - Rachael Ray>>In a large skillet, heat the olive oil over medium-high heat  Add chorizo and cook, stirring, until browned, 2 minutes  Add pork and cook, crumbling it with a spoon, until browned, 3 to 4 minutes  Stir in the onion, garlic, paprika, coriander, and allspice; season with salt and pepper to taste and cook for 5 minutes; Add brown sugar, Worcestershire sauce, lime zest, and lime juice, and mix well  Stir in chicken broth and tomato sauce and simmer for a couple of minutes; Lightly toast the rolls  Pile the meat mixture onto the roll bottoms  Cover with swiss cheese and broil until melted, about 30 seconds  Scatter the pickles on the sandwiches, cover with roll tops, and serve . NER:ground pork, tomato sauce, rolls, brown sugar, extra virgin olive oil, swiss cheese, onion, chorizo sausage, chicken broth, dill pickles, ground coriander, paprika, lime, allspice, garlic, worcestershire sauce, salt.

give me recipe for Beef And Beer Stew With Root Vegetables>>Season the beef with salt and pepper  Tie the bay leaves, thyme and rosemary into a sachet garni in cheesecloth  In a large casserole combine the oil and butter and heat until the butter bubbles; Add the beef in one flat and not too tightly packed layer and sear well on all sides; Remove the beef, set aside and add the onions to the casserole and cook to a golden caramelized color  Sprinkle the onions with the flour and stir to combine well; Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper  Bring to a boil and reduce the heat to a slow simmer  Cook for 45 min to 1 hour; Add the carrots, celery, rutabaga and parsnips and continue to cook for 1 additional hour . NER:tomatoes, onion, beef broth, rosemary, flour, thyme, bay leaves, ground black pepper, celery, carrot, butter, beef stew meat, vegetable oil, parsnip, salt.

give me recipe for Weight Watchers Easy Lasagnas (7 Points)>>Preheat oven to 375 degrees FahrenheitF Spray 2 (5 inch) square baking dishes or 2 (1 5 x 5 75 x 8 inch) foil pans with nonstick spray; Mix zucchini, spinach, and mushrooms on microwavable plate  Cover and microwave on high until vegetables are crisp-tender, 3-4 minutes, stirring once after 2 minutes  Drain; stir in 1/8 tsp of salt; Mix ricotta, 3 tbsp parmesan, oregano, red pepper flakes, and remaining 1/8 tsp salt in bowl  In each baking dish, layer, in order, 2 tbsp sauce, 1 half noodle, half of vegetables, 1 half noodle, half of ricotta mixture, 2 tbsp sauce, 1 half noodle, 1/4 cup sauce, and 1/2 tbsp parmesan  Cover with foil and bake 30 minutes  Uncover and bake until bubbling, 10-15 minutes . NER:oregano, pasta sauce, lasagna noodles, parmesan cheese, red pepper, cremini mushroom, ricotta cheese, spinach, zucchini, salt.

give me recipe for Seitan Chorizo>>In medium bowl, stir together garlic, cilantro, and liquids; In a large bowl, stir together all dry ingredients  Add the wet to the dry mixture and stir until just combined; Knead dough for 2-3 mins, then let rest for 10 minutes; Meanwhile, pre-heat oven to 350*F  Tear apart 4 squares of aluminum foil (approximately 8 inches long); Divide dough into 4 equal pieces and form logs on each of the foil pieces  Roll them long-ways, twisting the ends to firmly secure the logs  (Note: Do not to wrap too tight in case of an expansion/explosion ); Place the wraps on a baking sheet and cook for 60-75 minutes They will feel more firm when you remove them from the oven  Allow to cool for at least 40 mins, or overnight  (I recommend overnight - it firms up in the fridge and the flavors come together nicely ); Makes 4 sausages, or 8 servings . NER:cumin, pepper, red chili pepper, tomato paste, liquid smoke, chickpea flour, nutritional yeast, apple cider vinegar, coriander, vegetable broth, fresh cilantro, olive oil, paprika, turmeric, braggs, garlic, chile powder, vital wheat gluten.

give me recipe for Belgian Buttermilk Almond Waffles With Cinnamon-Peach Compote>>For cinnamon peach compote:, Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan; Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes; For Waffles:, Put oven race in middle position and put a large metal cooling rack directly on it; Preheat oven to 250 degrees FahrenheitF and preheat waffle iron; Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl; Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined; Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold; Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes; Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp  Make more waffle in same manner; NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle; To serve:, Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top . NER:buttermilk, almond, sugar, eggs, sauce, almonds, nutmeg, water, baking soda, flour, ground cinnamon, salt, golden brown sugar, baking powder, whipped cream, almond flour, peaches, vegetable oil, unsalted butter.

give me recipe for Chicken With Mushroom Cream Sauce>>Pound chicken breasts with a meat mallet to flaten; Sprinkle chicken breasts with salt, basil and thyme  Using a large saucepan over low heat, saute chicken breasts in olive oil until juices run clear -- approximately 10-15 minutes  Turn heat off, cover with lid and allow chicken to remain in pan for 10 minutes; In a small saucepan saute mushrooms in olive oil  Add minced garlic and wine; Remove chicken from large saucepan to a plate; Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan  Allow mushrooms to simmer approximately 2 minutes; Add heavy cream  In a small cup, dissolve cornstarch with cold water and add to cream  Heat and stir until sauce thickens; Place chicken breasts back in pan and spoon sauce over chicken  Allow chicken to reheat  Sprinkle parmesan cheese on top  Serve with pasta of choice; Enjoy!. NER:chicken breasts, heavy cream, parmesan cheese, mushrooms, cold water, basil, thyme, cornstarch, white wine, garlic, olive oil, salt.

give me recipe for Asiago Pasta>>Bring a large pot of lightly salted water to a boil  Cook pasta for 8 to 10 minutes, or until al dente  Drain, and set aside; In a medium saucepan, bring 2 cups cream to a simmer, stirring often  Whisk in bouillon and cheese until well blended and bouillon has dissolved completely  Dissolve cornstarch in 2 tablespoons water, and whisk into mixture  Cook and stir till the cream thickens, then remove from heat and set aside; Melt butter in a medium skillet over medium high heat  Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes  Add remaining 1/4 cup cream and parsley flakes  Heat through; To serve, place pasta in a large mixing or serving bowl  Add the mushroom mixture and pour in cream sauce  Toss well, and serve . NER:tomatoes, penne pasta, heavy cream, chicken bouillon cube, mushrooms, parsley flakes, cornstarch, fresh garlic, butter, asiago cheese.

give me recipe for Chicken, Avocado And Cheddar Melt>>Mix mayonnaise, ketchup, 1 teaspoon of the sliced green onions and 2 teaspoons of the parsley in a bowl  Set aside; Cut the chicken breast in half down the center  Cut each half into four thin long slices; Peel the avocado, remove the pit and slice each half lengthwise into four slices; Place two slices of chicken on each piece of toast  Spread half the reserved dressing over the chicken  Lay the avocado slices over the dressing and cover with remaining dressing  Place a piece of cheddar on top of each sandwich (the cheese should be large enough to cover the toast)  Sprinkle lightly with the paprika and the remaining green onion slices; Preheat the broiler; Place the sandwiches in a broiling pan and broil 3 inches from the heat until the cheese melts  Remove the pan from the broiler and sprinkle the sandwiches with the remaining 1 teaspoon of parsley  Serve immediately . NER:cheddar cheese, green onion, whole wheat bread, mayonnaise, paprika, ketchup, flat-leaf, chicken, avocado.

give me recipe for Triple Chocolate Truffle Bars>>Heat oven to 350  Line 9 inch baking pan with aluminum foil leaving 2 inch overhang on edges  Butter and flour foil; set aside; Place 1 cup dark chocolate chips and butter in medium microwave-safe bowl  Microwave on high, stirring every 30 seconds ocasionally, or just until chips are melted  Stir until smooth; Combine sugar and eggs in medium bowl  Beat at medium speed until thick and smooth  Add melted chocolate mixture; continue beating until smooth  Stir in flour and remaining 1/2 cup dark chocolate chips just until flour is mixed inches; Spread batter into prepared pan  Bake for 30 to 35 minutes or until edges are set and center appears soft  Cool completely; Meanwhile, place semisweet chocolate chips in a bowl  Place whipping cream in 2 quart saucepan  Cook over medium heat until whipping cream just comes to a boil  Pour warm cream over chocolate chips; let stand 1 minute  Stir until smooth  Cool 5 minutes  Spread over cooled bars; Drop 8 small portions of melted white chocolate randomly over glaze  Pull knife through white chocolate to create design  Cover; refrigerate at least 2 hours or until serving time; Carefully lift bars out of pan using foil overhang  Cut into bars using sharp knife . NER:sugar, white baking chocolate, eggs, flour, heavy whipping cream, semi-sweet chocolate chips, chocolate chips, butter.

give me recipe for Lemon Semolina Cookies>>Using a grater, grate lemon peels, removing only the yellow part; Place the grated peel in a mixing bowl; Squeeze the lemon juice and set aside in a small bowl; Combine the butter, vanilla, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat together at medium speed until creamy; Add the egg, 1/2 cup lemon juice and grated rind and beat until incorporated; Reserve any extra lemon juice for another use; Decrease speed to slow and add the semolina and then the flour, beating until just incorporated; Turn the dough onto a marble or wooden work surface and divide it into 2 balls; Wrap in plastic wrap and place in the refrigerator to chill for 1 hour; When chilled, remove from the refrigerator and roll each ball into a log 2-inches in diameter; Preheat oven to 325 degrees FahrenheitF; Working on a marble or wooden surface, unwrap the dough log and cut into rounds about 1/2-inch thick; Sprinkle each round with a little sugar and lightly flatten the rounds with a rolling pin; Place the rounds on an unbuttered cookie sheet and chill in the refrigerator until firm, about 10 minutes; Bake the cookies on the middle rack of an oven for about 10 minutes, or until the surface starts to crack slightly; Remove from the oven and let cool; The cookies will harden as they cool . NER:egg, sugar, vanilla, unsalted butter, lemons, semolina, flour, salt.

give me recipe for Caterer'S Kugel (A Sweet Noodle Pudding)>>Preheat oven to 350F and grease an 8x8\" square glass casserole dish; Place the drained noodles in the prepared dish and sprinkle pineapple and raisins over the top; Combine the 1/4 cup sugar, eggs, evaporated milk, sour cream, and vanilla and pour over the noodles and fruit; use a fork to swirl around the mixture so that it gets into all of the nooks and crannies, but without disturbing the placement of the noodles and fruit too much; Combine the cookie crumbs, butter, cinnamon, and some sugar, then sprinkle over the top of the casserole; Bake for about 30-40 minutes or until the top has begun to get golden and the pudding seems fairly set (not very jiggly); Serve warm or cool . NER:golden raisins, sour cream, sugar, vanilla extract, graham cracker crumbs, eggs, cinnamon, egg noodles, topping, milk, filling, pineapple, unsalted butter.

give me recipe for Delicious & Easy Pasta Puttanesca>>Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later)  Drain, and set aside; To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste  Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil  Add the olives and capers, stirring occasionally until heated through and fragrant; Add the tomatoes and stir, allowing them to heat through  Add the basil, oregano, Pecorino, and freshly cracked black pepper  Stir to combine and let simmer for about 2 to 3 minutes  Add the reserved pasta, toss to heat-through, and serve with additional grated cheese  Then enjoy an authentic Italian meal!. NER:oregano, pecorino romano cheese, tomatoes, red pepper, freshly cracked black pepper, kalamata olive, basil, capers, anchovy paste, garlic, olive oil.

give me recipe for Upside-Down Apple Gingerbread>>Preheat the oven to 325 degrees; Melt the butter in a 10-inch heavy-bottomed skillet  Sprinkle the brown sugar uniformly over the bottom  Peel, core, and cut apples into one-half inch crosswise slices  Arrange them in the bottom of the skillet, overlapping the edges; Combine the next 7 ingredients in a mixing bowl and mix well  Beat in the egg  Stir in the molasses  Add the milk alternately with the flour  Beat in the hot water; Spoon the batter over the apples and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean  Cool in the pan 10 minutes, then invert onto a serving plate, but do not remove the pan for 5 minutes  This permits sugar and butter topping to run down over cake  Serve with the whipped cream, if desired; Makes one 9-inch square gingerbread . NER:egg, sugar, milk, baking apples, shortening, hot water, baking soda, light brown sugar, ground nutmeg, molasses, heavy cream, flour, ground ginger, ground cinnamon, butter, salt.

give me recipe for French Toast Baked In Honey-Pecan Sauce>>Combine eggs, half-and-half, 1 T  brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly); Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid  Refrigerate, covered, overnight; Preheat oven to 350 degrees Fahrenheit  Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans; Set soaked bread slices on top of pecan mixture  Bake for 30-35 minutes or until puffed and golden brown; Remove with a spatula and invert slices on 2 serving plates  Spoon any extra syrup and nuts on top; Serve immediately with ice cold milk or piping hot coffee . NER:bread, vanilla, eggs, brown sugar, pecans, maple syrup, honey, unsalted butter.

give me recipe for Rich Chocolate Pound Cake>>Preheat oven to 350 degrees Fahrenheit F; Grease 10-inch Bundt pan; Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR; (The morsels may retain some of their original shape ); If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; Cool to room temperature; Combine flour, baking powder and salt in medium bowl; Beat sugar, butter and vanilla extract in large mixer bowl until creamy; Add eggs one at a time, beating well after each addition; Beat in melted chocolate; Gradually beat in flour mixture alternately with milk; Spoon into prepared Bundt pan; Bake for 55 to 65 minutes or until wooden pick inserted in cake comes out clean; Cool in pan for 30 minutes; Invert cake onto wire rack to cool completely; MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag; Microwave at additional 10- to 15-second intervals, kneading until smooth; Cut a small hole in corner of bag; squeeze to drizzle over cake . NER:baking powder, vanilla, eggs, light brown sugar, all-purpose, margarine, milk, semi-sweet chocolate chips, salt.

give me recipe for Burgoo>>Combine meat, chicken, and water in a very large kettle  Season with salt and bay leaf  Simmer until the meat is tender and falls from the bones  Lift it out, cool, and cut all meat from bones  Cut meat into bite size pieces  Skim off the fat or chill the stock and remove all hardened fat  Return meat and chicken pieces to the stock; Peel potatoes and onions, scrape the carrots, and dice the vegetables  Add to stew along with sliced celery, green pepper slivers, tomato puree, tomatoes, hot peppers, corn, okra, lima beans, and cabbage; Simmer slowly until stew is thick and vegetables are done, 2 to 3 hours  Burgoo should be thick but still soupy  Season with Worcestershire, A 1  Sauce, cayenne, and additional salt, if needed  Just before serving, sprinkle stew with parsley  Serve in soup plates or bowls  Makes about 25 servings; Soups and Stews The World Over . NER:tomatoes, veal, pork, additional salt, tomato puree, cabbage, hot chili peppers, water, celery, original sauce, cayenne pepper, stewing chicken, beef, salt, potato, green peppers, fresh okra, lima beans, parsley, lamb stew meat, whole kernel corn, bay leaf, worcestershire sauce.

give me recipe for Bacon And Balsamic Vinaigrette>>Slice bacon into 1/2 inch pieces and fry until just crispy  Drain on paper towels; Remove bacon from pan, and all but 2 Tbsp of the bacon fat; Gently saute the onion until just soft, making sure not to brown; Add the brown sugar, blend in and then add the vinegar  Reduce for a minute or two; Add the olive oil, as much as to your taste and the salt and pepper to taste; Cool, but do not refrigerate  Dress your salad just before serving; Serve this warm or at room temperature over a salad of hearty greens like romaine  I usually add some very finely sliced red onion rings, mushrooms and homemade croutons, but let your imagination work here  I've thought of trying it in the summer with just onions and fresh sliced strawberries . NER:bacon, brown sugar, balsamic vinegar, red onion, salt.

give me recipe for Cornish Game Hens Under A Brick>>Garlic Oil: Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns; Steep and cool; can be kept, refrigerated, for 2 weeks; Cornish Hen: Cut the hen along its backbone with kitchen shears; butterfly with hands; sprinkle with salt and pepper; In a nonstick skillet large enough to hold the flattened hen, heat the oil over medium heat; add the hen, skin side down and weight down evenly with an aluminum foil-wrapped brick; Cook, turning every 2-3 minutes until golden brown and cooked through; remove hen to serving plate (s); Pour the wine into the skillet, add the thyme and reduce over high heat, scraping up browned bits, until thickened; pour over hen and serve immediately, drizzling with Garlic Oil if desired . NER:black peppercorns, garlic oil, cornish hens, cornish hen, thyme, bay leaves, white wine, garlic, olive oil, salt.

give me recipe for Pistachio-Sauerkraut Salad, Low Carb Diabetic>>Drain the sauerkraut and place in a large bowl; Fill the bowl with water and rinse pickling juices from the sauerkraut, then drain using a large strainer (or colander with small holes); Put the sauerkraut back into the bowl, refill it with cool water, and set it aside; Make the pudding according the package directions; When it has begun to set, add the lemon rind; (Rind from lime could be a good addition, as well!) Coarsely chop the pistachios and pecans- a food processor works well for this; Pour the sauerkraut into the strainer again and drain it well, pressing down on it with the back of a spoon or spatula; In a large bowl mix the rinsed/drained sauerkraut with the pudding, nuts, currants, and Splenda, and stir well; Pour into a serving container and chill in refrigerator for at least an hour before serving; Enjoy!. NER:pistachios, pecans, lemon rind, sugar substitute, sauerkraut, currant.

give me recipe for Chicken And Mushroom Pockets (Paula Deen)>>In a large skillet melt butter over medium heat; Add mushroom, onion and garlic; cook for 6 to 7 minutes or until mushrooms are tender; Reduce heat to low and add chicken and cream cheese, stirring until cream cheese is melted and smooth; Remove from heat and stir in cheese and pepper; Let mixture cool for 20 minutes; Preheat oven to 375 degrees; Line baking sheets with parchment paper; On a clean flat surface unroll one can of dough  Cut the dough lengthwise into 3 equal parts making 15 squares  Spoon about 1 tablespoon filling onto center of each square  Pull up the corners of dough over filling, pressing dough together gently to seal; Repeat procedure with remaining dough and filling; Place on prepared baking sheets; Bake for 10 -12 minutes or until golden brown; Serve immediately; NOTE: be sure to use unperforated crescent roll dough; Cooking time includes cooling time for the mixture . NER:crescent roll, parmesan cheese, green onion, mushrooms, cream cheese, ground black pepper, butter, garlic, chicken.

give me recipe for Salmon, Potato And Caper Pizzas>>Preheat oven to 220C and place Lebanese bread on 2 large baking trays; Arrange potato, overlapping slightly over bread and spray with oil and then top with thyme, garlic, capers and mozzarella; Bake, swapping trays halfway through cooking for 10 to 15 minutes or until potato is tender and bases are crisp; Meanwhile, heat a non-stick frying pan over medium heat and spray with oil and cook salmon for 2 to 3 minutes each side or until fish flakes easily when tested with a fork in the thicken part and then flake into large pieces; Combines sour cream, lemon juice and horseradish cream in a bowl; Divide salmon between pizzas and top with salad leaves and drizzle with horseradish mixture . NER:potatoes, salmon fillet, lemon juice, lebanese bread, fresh thyme, mozzarella cheese, light sour cream, cooking spray, mixed salad green, caper, garlic, horseradish cream.

give me recipe for Roasted Pear And Cinnamon Clafouti>>Preheat oven to 450 degrees FahrenheitF, Butter 9-inch cast-iron skillet and heat over medium-high heat; Add pears to skillet and cook until uniformly golden brown, about 3 minutes per side; Pour maple syrup over pears; Transfer skillet to oven and roast pears until tender, turning and basting once, about 10 minutes; Remove skillet from oven and bring pear mixture to boil over high heat; boil until almost all juices have evaporated, about 2 minutes; Cool pears in skillet to room temperature; Reduce oven temperature to 350 degrees FahrenheitF; Place eggs, half and half, and vanilla in blender and process until smooth; Add flour, 1/4 cup sugar, 3/4 teaspoon cinnamon, and pinch of salt; blend; Pour batter over pears in skillet; Bake until center is set and clafouti is puffed and golden brown at edges, about 40 minutes; Mix remaining 1 tablespoon sugar and 3/4 teaspoon cinnamon in small bowl; Sprinkle over clafouti; serve warm . NER:vanilla extract, eggs, brown sugar, all-purpose, maple syrup, milk, ground cinnamon, salt.

give me recipe for Something Different Shepherd'S Pie>>Cut 4 potatoes in half skin or no skin  Boil until potatoes are soft enough to mash  while mashing stir in half jar of sausage gravy, 1 tbs garlic powder, and 1 tbs onion powder  Set aside; Preheat oven to 350 degrees FahrenheitF; Brown turkey or beef in large skillet  Stir in 1 tbs garlic, 1 tbs onion powder, taco seasoning, and season salt while meat is still raw  Add red onion and jalapeno; In a 9x9-inch casserole dish or pan spread meat mixture on bottom of pan, spread corn with chilies on top of meat  Spread potato mixture on top of corn evenly  Spread the rest of the sausage gravy on top of potatoes evenly and sprinkle with cheese; Cook for 15 minutes or until cheese is golden brown . NER:mexican cheese, corn, sausage gravy, taco, onion powder, ground turkey, season salt, garlic, red onion, baking potatoes, jalapenos.

give me recipe for Honey Whole Wheat Bread For Kitchen Aid>>Dissolve 1 T honey in the warm water in a small bowl  Add yeast and let mixture stand 10 minutes; Place 6 cups flour, salt, and wheat gluten in mixer bowl  Mix on speed 2 for 15 seconds  Continue on speed 2 and gradually add yeast mixture, butter, honey and milk; Mix 1 1/2 minutes longer, scraping bowl if necessary; Continue on speed 2, add remaining flour 1/2 cup at a time, and mix about 2 minutes more, or until dough cleans side of bowl; Knead on speed 2 about 2 minutes longer after dough cleans side of bowl; Transfer to an oiled bowl, and let rise in a warm, draft free environment for 1 hour or until doubled in size; Punch down dough and divide in half  Shape dough and divide into two oiled bread pans; Cover, and let rise in a warm, draft free environment for 1 hour or until doubled in size; Bake at 400 degrees for 15 minutes, then reduce oven to 350 degrees and bake 20-30 minutes longer; Remove from oven and let cool completely on wire wracks . NER:warm water, vital wheat gluten, honey, yeast, milk, whole wheat flour, butter, white flour, salt.

give me recipe for Steamed Brown Bread>>You will need 2 empty cans such as the ones in which fruit or tomato sauce come  Or you can use a mold; To prepare them, grease and flour generously; Combine dry ingredients in a medium bowl; Add buttermilk and molasses while mixing on low; Stir in raisins and mix only enough to distribute; Pour into prepared cans or mold  (Should be about 2/3 full); Cover with foil and secure with string; Place cans on a wire rack in the bottom of a large pot; Pour boiling water into the pot to reach about half way up the cans but not enough to float them; Put lid on pot and steam for 3 hours, checking water occasionally to make sure there is enough; To remove breads from cans, the bottoms of the cans can be \"opened\" with a can opener and the breads can then be pushed out  They come out more easily when the bread is still warm . NER:buttermilk, baking soda, molasses, raisins, flour, cornmeal, whole wheat flour, salt.

give me recipe for Broiled Salmon With Mustard And Crisp Dilled Crust>>Adjust one oven rack to uppermost position (about 3-inches from heat source) and second rack to upper-middle position; heat oven to 400 degrees FahrenheitF; Pulse bread in workbowl of food processor fitted with steel blade until processed into fairly even 1/4 inch pieces about the size of Grape-Nut cereal (you should have about 1/3 cup), about 10 one-second pulses  Spread crumbs evenly on rimmed baking sheet; toast on lower rack, shaking pan once or twice, until golden brown and crisp, 4-5 minutes  Toss together bread crumbs, crushed potato chips, and dill in small bowl, set aside; Increase oven setting to broil  Line baking sheet with foil and place salmon on foil  Rub each fillet evenly with 1/4 teaspoons oil; sprinkle with salt and pepper  Broil salmon on upper rack until surface is spotty brown and outer 1/2 inch of thick end is opaque when gently flaked with paring knife, 7-9 minutes  Remove fish from oven, spread each fillet evenly with mustard and press bread crumb mixture onto fillets  Return to lower rack and continue broiling until crust is deep golden brown, about 1 minute longer  use spatula to transfer salmon to serving plates, leaving skin behind on foil . NER:bread, salmon, ground black pepper, dill, potato chips, mustard, olive oil, salt.

give me recipe for Empanada>>Mix beaten eggs, water, salt and sugar and mix well; Add this to the flour and knead well until very smooth; Let rest for 10-15 minutes; Roll on board slightly dusted with cornstarch until very thin; With pork lard brush surface thoroughly; Start rolling tightly as jelly roll; Cut very fine around 2 mm; Set aside; On the same dough, pinch a portion and make as many as the ojadre (the rolled one) put the ojadre on top of the small ones, brush with melted lard, cover with banan leaf as thin as posible to a round form; Put 1 tbsp filling in the center, put 1 sliced of hard boiled eggs, form the empanada, as turnover, flute the edges and fry in deep hot fat until golden brown; To prepare filling: heat lard, add garlic, onions and ground pork; Cook for a while; Add diced potatoes and all the ingredients, cook until all ingredients are tender; Season to taste; Add 4 tbsp flour, stir very welll until all ingredients have blended; Let cook until ready to use . NER:ground pork, potatoes, sugar, onion, lard, water, raisins, flour, garbanzo beans, sweet pickle, filling, egg yolks, salt.

give me recipe for Venetian Shrimp And Scallops>>Lightly coat the sea scallops in flour; Preheat a large skillet over medium high heat; Add oil and butter; When butter melts into oil, add scallops; Brown scallops 2 minutes on each side, then remove from pan; If the pan looks a little dry, add an additional drizzle of olive oil to the pan, then add the garlic, shallots, and crushed red pepper flakes; Reduce heat, and saute garlic and shallots 2 minutes, stirring constantly; Add wine to the pan and free up any bits that are stuck to the pan; Reduce wine about a minute, then add stock, tomatoes and saffron threads; When liquids come to a bubble, add shrimp and cook 3 minutes; Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer; Transfer shrimp and scallops to a serving dish and top with basil and lemon zest; Serve with crusty bread to enjoy the juices . NER:scallops, tomatoes, extra virgin olive oil, red pepper, saffron thread, vegetable stock, flour, basil, lemon, white wine, shrimp, garlic, butter, shallot, salt.

give me recipe for Crispy Fried Onion Rings>>Mix flour, baking powder, paprika, seasoning salt and water  Stir until smooth; Slice onions 1/8-1/4\" inch thick and seperate into rings; Drop onions into batter in bowl and stir gently with a spoon  This saves time, over dipping each ring separately into batter  Make sure all onion rings are coated with batter; Using a fork, drop one onion ring into fat to test temperature  Your onion ring should not cook too quickly or turn dark  If necessary, reduce temperature  You want your fried onion rings to puff up and turn golden brown, not overcook  If they over cook they will taste bitter; When fat is ready, gently drop onion rings into pot or place in fryer basket and lower into fryer; When onions rings are golden, using a slotted spoon lift into a metal strainer to drain  If using a fryer, simply lift the basket and allow your onion rings to drain . NER:bowl, baking powder, water, flour, onions, paprika, salt.

give me recipe for Lemon Delight>>Put 1 can of carnation milk (low fat and 2% works fine) in the freezer for 1 hr before preparing recipe; Crust; 1/2 c brown sugar; 1/2 c butter (or margarine); 24 graham crackers (crushed into crumbs - or just buy the crumbs); Mix together and press 3/4 of the crumb mix into 9\"x13\" cake dish  (Keep1/4 for topping); Filling; Mix 1 package of lemon jello with 1/2 c boiling water (set aside); Pour chilled carnation milk into bowl and whip (almost triples in height); Add dissolved jello mix and continue to whip; Add 1/2 c sugar and continue to whip; Add lemon juice to taste and continue to whip; Pour filling into cake dish; Put the remainder of the crumb mixture onto the top; Place cake dish into the fridge for at least an hour before serving . NER:lemon juice, brown sugar, carnation, graham wafer crumbs, white sugar, butter.

give me recipe for Easy Egg Rolls With Sweet-And-Sour Orange Dipping Sauce>>Brown sausage in a large non-stick skillet over medium-high heat, stirring until it crumbles and is no longer pink; Drain excess grease, and pat dry with paper towels, if necessary; Return sausage to skillet; Stir in ginger and garlic; cook 1 minute; Add coleslaw mix and cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool; Spoon 1/4 cup sausage mixture in center of each egg roll wrapper; Fold top corner of each wrapper over filling; fold left and right corners over filling; Lightly brush remaining corner with water; Tightly roll filled end toward remaining corner, and gently press to seal; Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375 degrees FahrenheitF, Fry in batches, 2 to 3 minutes or until golden, turning once; drain on paper towels; NOTE: Egg rolls can be assembled up to a day ahead  Place them in a, single layer on a baking sheet, cover tightly with plastic wrap, and chill; Fry according to recipe instructions  Do not fry ahead of time . NER:sweet-and-sour orange dipping sauce, sugar, ginger, soy sauce, orange marmalade, egg roll wraps, coleslaw mix, white vinegar, garlic, vegetable oil, hot ground pork sausage.

give me recipe for Cinnamon-Swirl Egg Bread>>Combine 2 cups of the flour and the yeast; In a saucepan heat and stir milk, 3 T; sugar, margarine and salt until warm and margarine almost melts; Add to flour mixture along with eggs; Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly; Beat on high speed for 3 minutes; Using a spoon, stir in as much remaining flour as you can; Turn out onto a lightly floured surface; Knead in enough of the remaining flour to make a moderate stiff dough that is smooth and elastic (6 to 8 minutes total); Shape into a ball; Place in a lightly greased bowl; turn once to grease surface; Cover and let rise in a warm place until double; Punch dough down; Turn out onto a lightly floured surface; Divide in half; Cover and let rise 10 minutes; Roll each half of dough into a 12 x 7 inch rectangle; Brush lightly with water; Combine 1/2 cup sugar and cinnamon; Sprinkle half of the cinnamon-sugar mixture over each rectangle; Roll up from one of the short sides; Seal edge and ends; Place, seam side down, in greased loaf pans; Cover and let rise until double; Bake in a 375 F oven for 25- 30 minutes or till done; Cover loosely during the last 10 to 15 minutes of baking, if necessary; Remove from pans; cool . NER:sugar, eggs, cinnamon, flour, margarine, yeast, milk, salt.

give me recipe for Shropshire Fidget Pie>>Set oven to 350 degrees Fahrenheit or Mark 4; Lightly fry the sliced potatoes, onions and apples in the butter until just golden; Remove with a slotted spoon and keep warm; Place the ham in the pan and fry lightly in the remaining fat; Layer the ham and the potatoes, onions and apples in a 1 1/2 to 2 pint pie dish, seasoning with sugar, salt, pepper and nutmeg; Pour on the stock; On a lightly floured surface roll out the pastry and cover the pie, trimming the edges; Make a steam hole and decorate with the trimmings; Brush with milk or beaten egg to glaze; Bake for 30 minutes, then reduce oven to 325 degrees Fahrenheit or mark 3 for a further 10 to 15 minutes, until the pie is golden brown; Traditionally this pie is not served with vegetables, but carrots or cabbage can be served if desired . NER:potatoes, pork stock, brown sugar, ground nutmeg, ham, onions, milk, shortcrust pastry, butter, cooking apples, salt.

give me recipe for Chicken Soup "Old School">>Clean the chicken, removing the extra fat and the skin in you would like a leaner soup; Clean entire buch of dill and parsley, tie bunch together tightly with white thread, and cut off the root ends; Place chicken, leeks and onions in cold water; Add seasonings and bring to a boil; Reduce heat to a simmer; Add carrots, celery, and parsnips to the water; Place the dill and parsley bunches on top of the soup, and gently push them under the water; After 1 hour, remove dill, parsely, and parsnips ( if desired, you may cool the parsnip, mash them and put them back in the soup ); Remove chicken after 1 1/2 hours  let cool, and add small pieces of the meat to the soup; If desired, cook the pasta and add to the soup . NER:sugar, pepper, leeks, noodles, onion, water, celery, lowry's seasoning salt, dill, parsley, carrot, chicken.

give me recipe for Quark Spaetzle>>Bring a large pot of water to a boil and add about 1 tsp salt; While water is coming up to boil, make batter  Whisk the quark and eggs together in a large bowl  Mix in the salt and nutmeg  Gently stir in the flour until smooth (start with 1 1/2 cups and add more if necessary - batter should be fairly wet); Working with half of the batter at a time, push the batter through the holes of a colander (or spatzle maker) into the boiling water; Stir and cook until the water returns to a simmer, about 45 seconds to 1 minute; Using a skimmer or a large slotted spoon, transfer the spatzle to another colander  Run cold water over them to stop the cooking  Set aside and once the water has returned to a boil, repeat with the rest of the dough; Heat a large cast-iron or non-stick skillet over medium heat; Add butter, melt, and then add the onions; Cook, stirring occasionally, about 5-8 minutes; Add the garlic and cook another 2 minutes; Raise the heat to medium-high and add the spatzle; Fry, stirring frequently, until the spatzle begin to turn golden, about 10 minutes; Season with more fresh grated nutmeg and black pepper, to taste; Remove pan from heat and add the cheese, stirring until cheese is melted  Serve immediately . NER:nutmeg, eggs, onion, farmer cheese, flour, ground black pepper, kosher salt, garlic, butter.

give me recipe for Tuna Tetrazzini>>Saute the onion and bell peppers in 6 tablespoons butter in a large skillet or Dutch overn over high heat until soft, about 4 minutes; Add the garlic and cook for 2 minutes, stirring; Add the mushrooms, Essence and thyme and cook, stirring occasionally, until the mushrooms are soft and have released their liquid, about 6 minutes; Sprinkle with the flour and cook, stirring for 2 minutes; Add the wine and chicken stock, stirring until smooth and thick, about 2 minutes; Add the heavy cream and bring to a boil; Reduce the heat to medium and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon and very flavorful, 15 to 20 minutes; Preheat oven to 375 degrees; Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 10 minutes; Drain in a colander and set aside; Butter a 9x13\" casserole or baking dish with the remaining tablespoon of butter and set aside; When the sauce has thickened, add the noodles, tuna, parsley, salt, black pepper and parmesan to the skillet and stir until thoroughly combined; Transfer to the prepared casserole and top with potato chips; Bake uncovered until bubbly and golden brown, about 30 minutes; Serve immediately . NER:fresh ground black pepper, white button mushrooms, salt, heavy cream, egg noodles, solid white tuna, flour, thyme, red bell pepper, onions, white wine, parsley, freshly grated parmesan cheese, potato chips, garlic, chicken stock, unsalted butter.

give me recipe for Fettuccine With Swiss Chard, Walnuts And Lemon>>Bring a large pot of lightly salted water to a boil; Over high heat, place the oil and garlic in a large saute pan and gently cook until the garlic turns golden brown  Add 3 pinches of salt, 2 pinches of black pepper, and 2 pinches of crushed red pepper to the oil  Add the rosemary and Swiss chard  Saute for 1 to 2 minutes; Drop the pasta into the boiling water and cook until it is tender but still has a bit of bite to it; While the pasta is cooking, add the stock to the Swiss chard and reduce for 1 to 2 minutes  Add the walnuts and cook for 30 seconds  Add the lemon juice and butter  Taste for seasoning; Strain the pasta from the water and add it to the Swiss chard  Toss it all together until most of the liquid is absorbed by the pasta  Add the cheese; The pasta should be slightly creamy, and no extra sauce should be apparent  Divide into two bowls and serve . NER:fresh fettuccine, extra virgin olive oil, red pepper, parmesan cheese, clear vegetables, lemon, walnuts, kosher salt, swiss chard, fresh rosemary, garlic, butter.

give me recipe for Ham And Cheese Crescent Spirals>>On a nonstick surface or wax paper, unroll each tube of crescent dough  Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total); Seal the perforations very well and spread out dough just a bit; In a bowl, beat together the cream cheese sour cream and mustard  Stir in the scallions, ham, cheese and garlic powder; mix well; Spread each rectangle with one-fourth of the cream cheese mixture  Spread it thin and leave 1/2\" on the sides; Roll up the rectangles jelly-roll style; Wrap each roll in wax paper and place in the freezer for 20-25 minutes; Preheat oven to 375 degrees FahrenheitF; Unwrap rolls and cut into about 1/2\" slices; Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden; After baking, allow to cool for 3 minutes before removing from cookie sheet; Serve warm or cold . NER:sour cream, scallion, cheddar cheese, ham, light cream cheese, garlic, mustard, crescent rolls.

give me recipe for Chicken With Pancetta And Balsamic Vinegar>>Heat oven to 400 degrees  Put oil in a large skillet, preferably nonstick; turn heat to medium-high  A minute later, add pancetta, and cook, stirring occasionally, about a minute  Add chicken, skin side down, and turn heat to medium  Season with salt and pepper; scatter the garlic in the pan; Cook chicken, rotating pieces so they brown evenly  After 10 to 15 minutes, when skin side is brown, turn  Season again  Cook until nicely browned all over and nearly done  Remove to a plate, and put in oven; Remove all but 2 tablespoons of fat from pan  Add wine or water; raise heat to high  Cook, stirring occasionally and scraping bottom of pan to loosen browned bits  When sauce is thick and glossy, barely covering bottom of pan, turn off heat, and stir in vinegar  Spoon sauce, pancetta and garlic over chicken, garnish with parsley, and serve . NER:extra virgin olive oil, pancetta, balsamic vinegar, white wine, parsley, garlic, chicken, salt.

give me recipe for Freezable Twice Baked Potatoes -- Oamc>>Wash and dry potatoes  Cook on high power in microwave in batches of 5 or 6 repeating until all potatoes are cooked  Check for doneness by gently squeezing with a clean dishtowel and removing potatoes as they become soft  Each batch will take anywhere from 10 to 15 minutes, depending on the size of the potatoes; cool to touch; Cut potato in half and carefully scoop pulp to within 1/4 inch of the skin, placing pulp in a large bowl; set aside shell portion; To potato pulp, add melted butter and next 8 ingredients; stirring to combine well  Fill each potato shell, patting filling into place  Sprinkle with paprika; Arrange potatoes on a baking sheet in a single layer and freeze  Place individual frozen potatoes in plastic freezer bag, squeezing out air or place in a resealable freezer container  Return to freezer; To bake: Place frozen potatoes on a greased and foil-lined baking sheet  Bake frozen potatoes approximately 40-50 minutes at 350 degrees or until heated through; For defrosted potatoes, bake approximately 25 minutes; To microwave: Place desired amount of frozen potatoes on a microwavable-safe dish and cook on high power for approximately 3 minutes per potato  Take size into consideration . NER:potatoes, sour cream, bacon, pepper, heavy cream, cheddar cheese, green onion, paprika, garlic, butter, salt.

give me recipe for - Disgustingly Rich  Brownies ->>Preheat over to 350 degrees FahrenheitF, First, mix cocoa and sugar together and pour the melted butter inches Mix well; Add the eggs and vanilla, again mix thoroughly  I add the salt now to avoid the trouble of sifting  :); Stir in the flour until just combined; Bake in a greased 8 or 9 inch pan until the brownies pull away from the sides  Depending on how \"high\" your batter was, it can take anywhere from 20 min to 45  The insides should still be a bit moist, which makes the brownies taste \"fudgy\"  When I make a double batch, I use the same size pan and cook lower and slower so I get higher, thicker brownies; Wait until they cool completely before icing (if you bother, it's still good without), or cutting . NER:vanilla extract, icing, eggs, cream cheese, flour, walnuts, icing sugar, white sugar, butter, cocoa powder, salt.

give me recipe for Spicy Southern Comfort Meatloaf>>Preheat oven to 350 degrees F; Crunch up a bunch of Tim's Cascade Style Hot Jalapeno Chips until you get about 1 5 cups worth; Mix it with about 1/2 cup of Southern Comfort and 3 or 4 minced cloves of garlic and let it sit for about 15 minutes to soak inches Throw in 1/2 teaspoon of ancho chili powder, 3 tablespoons dried minced onion, 1/2 cup of grated Parmesan cheese, and 2 eggs, and stir it all together well; Add 1 pound of lean hamburger and 1 pound of hot pork sausage and squish it all together really, really well with your hands (after you washed 'em); Pack the whole mess into a meatloaf pan, top it off with spicy horseradishy cocktail sauce, and bake it at 350 degrees for about an hour and a half; Remove from the oven and let it sit for about 10 minutes before cutting into it  Enjoy!. NER:cascade, hot pork sausage, southern comfort, eggs, parmesan cheese, onion, horseradish seafood cocktail sauce, lean hamburger, garlic, chile powder.

give me recipe for Beef Ragu With Pumpkin And Sage>>MARINATE THE MEAT: In a glass or ceramic bowl, combine the first group of ingredients (wine, garlic, oregano, parsley, beef); Cover and refrigerate for 2 hours; MAKE THE RAGU: Heat 1 tablespoon olive oil in a thick-bottomed frying pan; Add the onion, carrot, celery and prosciutto and cook for 6 -8 minutes until soft, then remove and put into a heavy saucepan; Wipe the frying pan clean; Drain the beef, reserving the marinade; Add another tablespoon of oil to the pan, then brown the beef on all sides; Add the reserved marinade, tomatoes and sugar and cook for a few minutes; Then add this to the vegetables in the saucepan; Season with salt and pepper, cover and cook over low heat for 30 minutes; Remove lid and cook, stirring occasionally, for another 30 minutes; COMPLETE THE DISH: Heat the second lot of oil in the frying pan and quickly crisp the sage leaves once the oil is hot enough; Drain on kitchen paper; Then fry the pumpkin in the same oil for 6 -8 minutes until it is tender; Drain on kitchen paper, keep warm; Cook the pasta in boiling salted water, then drain and divide among four plates; Top with the ragu, then scatter with pumpkin and sage; Serve with parmesan . NER:short pasta, oregano, sugar, tomatoes, pepper, garlic, parmesan cheese, onion, celery, pumpkin, sage, red wine, carrot, beef, flat leaf parsley, olive oil, salt.

give me recipe for Half Moon Cookies>>Mix yeast into sour cream  Sift flour into large bowl  Add remaining ingredients and blend well  (Don't hesitate to use your hands to mix the dough)  The dough will be similar to pie crust; Transfer to smaller clean bowl and cover with plastic wrap and refrigerate overnight  Preheat oven to 400 degrees  Divide dough into equal portions  Take one portion, dust with flour and roll out on floured surface into an 8-10 inch circle (similar to a pie crust); Cut the circle into 8 triangle portions  Place jam in the center of each and roll up wide to skinny  Do not over fill cookies as the jam will leak out  Place on a baking sheet and bake 10-12 minute Dust cooled cookies with powdered sugar . NER:sour cream, powdered sugar, flour, margarine, yeast, egg yolks.

give me recipe for Bacon Cheeseburger Tater Tot Bake>>Preheat oven to 400 degrees Fahrenheit  In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes  Drain; Stir in tomato sauce, Velveeta, mustard (I could not get much mustard flavor with the ground mustard, so I added a squeeze of prepared mustard), Worcestershire sauce, salt and pepper to taste until cheese is melted, 4-6 minutes; Transfer to a greased 13x9-in  or 3-1/2-qt  baking dish  Sprinkle with 1 1/2 cup cheddar cheese and bacon  Top with Tater Tots  Bake, uncovered, 30 minutes; top with remaining 1/2 cup cheese and bake additional 10 minutes  Top with tomatoes, pickles and remaining onion  **I have tomato haters, so instead of tomatoes,I drizzled a little ketchup on top  Yield: 12 servings . NER:velveeta cheese, grape tomatoes, bacon, tots, salt, pepper, cheddar cheese, onion, dill pickle, ground beef, ground mustard, worcestershire sauce, tomato sauce.

give me recipe for Cranberry Salad With Marshmallows>>Grind frozen cranberries with orange  Mix with sugar  Cover and store overnight  If using a food processor, leave chunky  If you over process the cranberries in the food processor, and the cranberries are too wet, remove some of the liquid; The following day:, Mix gelatin with hot water, stir until gelatin is dissolved  Refrigerate and chill until gelatin is moderately set; In the mean time, in a large bowl: Snip marshmallows in half  If using large marshmallows snip into several smaller pieces  NOTE: if you do not snip them they will float to the top of the mold and not be incorporated into the mold; Add drained pineapple to cranberry - orange mixture; add marshmallows  Toss to combine; Prepare celery, apples, pecans  Add to above mixture; Once gelatin is moderately jelled, add to all the other ingredients and combine well; Pour into your favorite serving bowl; Refrigerate, preferably all day or overnight  The relish will be thick like a cranberry relish, it will not set up in the bowl; Best if prepared 2 days in advance . NER:apple, sugar, cranberries, pecans, lemon gelatin, water, celery, orange, pineapple bits, marshmallow.

give me recipe for County Fair Kettle Korn>>You will need a large cooking pot  It should have a wide opening and be slightly shallow ( large, deep soup pots don't work as well ) Make sure you have a lid that fits!, Place 2/3 cup popcorn inside pot  The pot will be the perfect size if the popcorn just barely covers the entire bottom of the pot in one layer; Stir in 1/3 cup oil of your choice and cover with the lid  Heat over ( MEDIUM for electric range, MED-LOW for gas ) range, giving the pot a good shake every 60 seconds or so, until you hear the first kernel pop; Carefully uncover and add the 1/4 cup white sugar, stir and re-cover with the lid  Shake the pot every 20-30 seconds until popping slows to 2-3 pops every few seconds; Remove from heat and dump into large mixing bowl  While hot and sticky, salt to taste, stirring well; Enjoy!. NER:oil, white sugar.

give me recipe for Pulled Pork Bbq,  Bbq Rub, And Bbq Sauce>>Place Dry rub ingredients in a large Ziplock Bag and mix well; Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a Knife, poke some holes over entire surface of the Pork; Make sure Buttes are well coated with the rub; Place in a large container covered with saran wrap and refrigerate Buttes for 8 hours or over night; Add all the Sauce ingredients in a sauce pan and bring to a boil, stirring constantly so it doesn't stick; Let sauce cool and either pour into a Quart jar or some kind of seal able container; This Sauce will Keep at least 6 Months if kept sealed and in the fridge; 8 hours later or the next day, Preheat oven to 300 degrees; Place Butts in the oven uncovered for 6 hours  Test to see if the Pork pulls apart after 6 hours  If not, continue cooking until it does; Pork will be dark and crusty on the outside; Inside will be moist and delicious; After the Pork is Pulled, Pour your Sauce over it and mix well; This makes a lot of BBQ and I usually Freeze Half; Freeze up to 6 months; Serve BBQ on a Bun or just eat it with a fork!, Enjoy!. NER:black pepper, hot sauce, cayenne pepper, garlic salt, brown sugar, molasses, onion powder, lemon juice, mustard, pork butt, bbq sauce, original sauce, tomato sauce, ketchup, rub, worcestershire sauce, salt.

give me recipe for Muy Caliente Pineapple Vinagre (Vinegar)>>Cut the tops off the pineapples and discard them; With a big knife, cut off the rind from the pineapples with as little pineapple attached as possible; Put the rinds in a pot large enough to hold them comfortably and pour in enough water to cover them  Bring to a boil and boil until the pineapple peel is very tender, about 30 minutes  Top off with water if necessary to keep the rinds submerged; Meanwhile, put the onion, oregano, peppercorns, garlic, Habanero or other chili pepper, vinegar, and salt in a large jar with a tight-fitting lid; Strain the pineapple liquid over the seasonings  If there is not enough liquid to cover the ingredients, re-cover the pineapple with water and boil for 20 minutes; Taste and add a little salt and/or a little vinegar, if you think it needs it; You can use it as soon as it cools, but it will get better as it sits . NER:spanish onion, oregano, black peppercorns, peppers, cider vinegar, garlic, pineapple, salt.

give me recipe for Provencal Pasta With Basil And Anchovy>>Bring a large pot of generously salted water to a full boil and add the pastam cooking tll al dente (for penne, about 12 minutes); On a cutting board, sprinkle the crushed garlic cloves with the salt and pepper; Using the back of a fork, mash the garlic into a paste; Add the anchovies and keep mashing; Scrape the paste into a mortar, add the basil, and begin pounding with a wooden pestle until the mixture resembles a puree; Now, add the oil slowly, pounding all the while with your pestle; Note: You can do this in a blender or food processor, but purists (like myself) will tell you that the pistou will not taste or look the same if the basil is chopped with a blade; When your pasta is ready, place your serving bowl (heat-proof)in the sink; Drain your pasta, allowing the pasta water to warm your serving bowl; Place the pasta in the bowl, add the pistou and toss well; Serve accompanied by freshly grated parmesan cheese . NER:coarse salt, extra virgin olive oil, parmesan cheese, fresh basil leaf, fresh coarse ground black pepper, garlic, pasta, anchovy.

give me recipe for Quick Zucchini Cheese Boats>>Heat oven to 375 degrees FahrenheitF; coat a 9 by 13 glass cooking dish with cooking spray  Cut 1/8 to 1/4 inch thick lengthwise slice from each zucchini; Chop the slices and reserve; Scoop out most of the flesh from each zucchini, leaving just a shell; Chop together the flesh and add the spices from above; In a large non-stick skillet, heat oil over medium-high heat; Add the chopped bacon and cook for three minutes; Then add the zucchini mixture; Cook, stirring occasionally for 7 minutes (about); Stir in bread crumbs and 3/4 cup of the cheese; Cook for another minute more; Spoon about 1/2 cup filling into each zucchini boat; Place each boat in the baking dish and add 1/4 cup hot water to the dish; Cover with foil; Bake at 375 degrees FahrenheitF for 25 minutes; Uncover and sprinkle the tops with the remaining cheese; Bake, uncovered, for 5 more minutes until cheese is melted . NER:cayenne, bacon, zucchini, nutmeg, breadcrumbs, gruyere cheese, onion salt, garlic, olive oil.

give me recipe for Gordon Ramsay'S Whole Wheat Blueberry Muffns>>Preheat the oven to 350 degrees; Peel the bananas and mash in a bowl, using a fork; Mix the flour, baking powder, baking soda, salt, and 1/2 cup brown sugar together in a large mixing bowl  Make a well in the center and add buttermilk, egg, olive oil and mashed bananas  Fold the ingredients together until just incorporated  Gently stir in blueberries; Spoon the batter into 12 paper-lined muffin tins and sprinkle with 1 tablespoon brown sugar  Bake for 20 to 25 minutes until golden brown on top; a toothpick inserted into the center of the muffin should emerge clean  Cool in the pan for a couple of minutes, then transfer to a rack to cool completely . NER:very, low-fat buttermilk, baking powder, egg, baking soda, light brown sugar, blueberries, light olive oil, whole wheat flour, salt.

give me recipe for Lori'S Mexican Chili Crockpot Soup>>In a nonstick pan, lightly brown ground beef  If you are using anything other than extra lean beef, you may want to strain off the fat now  Add onion, celery and garlic and saute for about 5 minutes; Add taco seasoning and beef broth and simmer for 15 minutes  This will infuse a lot of flavour into the ground beef  Meanwhile, add remaining ingredients to the crockpot  You can add the liquid from the beans or not - I did; Add ground beef mixture to the crockpot  If you find that there isn't enough liquid, add more beef broth  I cooked it on low for 6 hours, but I can't imagine why it can't be cooked longer  The longer you cook soups in a crockpot, the better they taste!, If you can taste the soup partway through, you may want to season it to your tastes at this point  Add some freshly ground pepper, chili powder or any of your favourite spices or seasonings; Top with grated cheese and diced avocado and tortilla chip pieces if you wish . NER:kidney beans, corn, tomatoes, extra lean ground beef, taco, cheddar cheese, mushrooms, beef broth, celery, tortilla chips, onions, garlic, chickpeas, avocado.

give me recipe for Green Curry With Tempeh>>To make curry, grind together the coriander and cumin seeds and the peppercorns in a food processor or in a mortar with pestle; Blend remaining ingredients together and add the ground spice mixture  Store in a clean, dry jar in the refrigerator; Heat the oil in a wok or heavy skillet  Add tempeh and stir over high heat for 2 minutes  Add scallions and stir-fry 1 minute  Remove tempeh and scallions and set aside; Put half the coconut milk into the wok and bring to a boil  Add 6 tbsp of the curry paste and lime rind  Cook for 1 minute until fragrant  Add tempeh and scallions; Add remaining coconut milk and simmer for 7-8 minutes  Stir in basil leaves and Maggi  Leave to simmer for 1 minute before serving  Garnish with cilantro leaves and chiles . NER:green chilies, cumin, maggi seasoning, oil, black peppercorns, green curry, scallions, cilantro, gingerroot, coriander seeds, corn oil, coconut milk, fresh basil leaf, shallots, lime rind, turmeric, garlic, salt.

give me recipe for Old Fashioned Beef Stroganoff>>Cut chuck roast into 1/2\" by 2\" strips  Lightly salt and pepper  Set aside; Saute onion and garlic in 1 Tbl  butter and 1 Tbl  oil in a stockpot  Remove and set aside; Add beef to pot and brown; Add beef broth, sauted onion and garlic and soy sauce to pot; Cover and simmer 1 hour or until beef is very tender; While beef is simmering, saute mushrooms in 1 tbl  each of butter and oil; Remove 1/2 cup of broth from pot and set aside; Add mushrooms and simmer 10 minutes; Dissolve cornstarch in 1/2 cup reserved broth, stirring with a fork; Add to pot, stirring until thick and bubbly; Remove from heat and stir in sour cream until incorporated; Adjust seasoning if necessary; Serve over egg or dumpling noodles . NER:chuck roast, sour cream, portobella mushrooms, soy sauce, beef broth, cornstarch, onions, garlic, butter, olive oil, salt.

give me recipe for Burger Recipe - Annabel'S Yummy Burgers For Kids!>>Saute the onion in 1 tablespoon of sunflower oil for 5-6 minutes until soft  Add the garlic and thyme and cook for 1 minute  Tear the bread into pieces and put in a food processor with the onion mixture and blitz together; If you want a really smooth texture, pulse all the ingredients together in the food procesor for a few seconds  If not, combine all the ingredients in a bowl and season to taste  Form the mixture into 6 burgers using flour-dusted hands; Fry the burgers in the remaining oil for 4 to 5 minutes on each side over a medium-to-low heat  If you fry over a high heat, because of the sugar in the tomato chutney the burgers have a tendency to burn  Alternatively cook the burgers under a pre-heated grill  Serve in a bun with lettuce and tomato . NER:sunflower oil, tomato chutney, flour, thyme, white bread, beef, garlic, red onion, salt.

give me recipe for Toasted Coconut Pound Cake>>Preheat oven to 350 degrees; Grease and flour a loaf pan; Whisk together flour, baking powder, and salt; In a large mixing bowl with paddle attachment, beat butter and granulated sugar on medium-high until light and fluffy, scraping down bowl as needed; Add vanilla, then eggs, one at a time, beating well and scraping down bowl; With mixer on low, add flour mixture in 3 additions, alternating with two 1/2-cup additions buttermilk, and beat until combined; With a rubber spatula, fold in 1 1/4 cups coconut; Transfer batter to pan and bake until a toothpick inserted in center comes out with a few moist crumbs attached, 60 minutes; Let cool in pan the remove cake from pan and let cool completely on rack; Whisk together confectioners' sugar and remaining 2 tablespoons buttermilk  Drizzle over cake and sprinkle with remaining 1/4 cup coconut . NER:buttermilk, baking powder, sugar, vanilla, unsalted butter, eggs, flour, coconut, salt.

give me recipe for Savory Hardtack>>Add all the dry ingredients to a Food Processor and mix briefly; Add the water and mix until the mixture forms a dough ball  It will be sticky/soft; Turn out on a floured board and knead with enough flour to keep from sticking until it forms a firm ball; Roll out the dough to desired thickness (I use about 1/4 inch); Cut into squares of desired size and use a fork to pierce each square several times (3-4); Place squares on a baking sheet on Parchment Paper  Set the baking sheet in a preheated 350 degree oven for about 30 minutes  Remove and turn the Hardtack  Return to oven for 10-15 minutes  Remove and cool on paper towels  You may want to adjust the temp and cooking times for your oven  The goal is to cook to a light toasty brown  The hardtack will be very hard, so nibble carefully . NER:celery salt, garlic salt, sesame seeds, onion, flax seeds, water, whole wheat flour, butter, unbleached white flour.

give me recipe for Pesto Chicken Salad (Pasta Salad Style With No Pasta)>>Cut pre-cooked chicken into 1\" cubes and set aside; Prepare vegetables: Thinly slice green onion  Drain and quarter artichoke hearts  Chop cherry tomatos in half  Thaw peas and green beans, I recommend cutting the green beans into approx 1\" lengths  Drain all the veggies as well as possible  Squeeze the extra moisture out with a paper towel if you like; In a large bowl, mix together greek yogurt, pesto, lemon juice, salt and pepper; Mix in all of the vetgetables and chicken  Toss to coat; You can eat immediately but I think it tastes better after sitting in the fridge overnight  It's good on its own or served over lettuce or broccoli shreds . NER:ground pepper, salt, lemon juice, frozen peas, green onion, basil pesto, frozen green beans, chicken breast, artichoke hearts, cherry tomatoes, low-fat.

give me recipe for Campbell'S Cheesy Chicken & Rice Casserole>>Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish; Top with the chicken  Season the chicken as desired  Cover; Bake at 375 degrees FahrenheitF for 50 minutes or until the chicken is cooked through and the rice is tender  Top with cheese  Let casserole stand for 10 minutes  Stir rice before serving; Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese  Add 2 tablespoons parmesan cheese with soup  Use broccoli flowerets for vegetables  Top chicken with remaining parmesan cheese; Trim It Down: Use Campbell's 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese; Mexican: In place of onion powder and pepper use 1 teaspoon chili powder  Substitute Mexican cheese blend for Cheddar; Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed  Substitute 1/3 cup shredded Parmesan for Cheddar; Let stand 10 minutes prior to serving . NER:cheddar cheese, onion powder, long-grain white rice, water, mixed vegetables, campbell's cream, ground black pepper, chicken.

give me recipe for Banana Pancakes>>Combine both flours, baking powder, baking soda and salt; set aside; In a separate bowl, whisk together buttermilk, butter, egg, honey, mashed banana, and vanilla; Add to dry ingredients, stirring just until moistened; Spray a large skillet or electric griddle with nonstick spray, or brush with butter; Heat over medium heat; For each pancake, drop 1/2 cup batter onto skillet, spreading it out to make a 4-inch circle; Cook until it is lightly browned underneath and bubbles are starting to pop on top  (Check often, as the sugar in these may cause them to burn more quickly; adjust the heat as needed ); Turn over and cook other side until lightly browned; Serve immediately; Leftover pancakes can be frozen and reheated in the microwave for quick weekday breakfasts . NER:low-fat buttermilk, baking powder, egg, vanilla, honey, mashed ripe banana, baking soda, flour, whole wheat flour, butter, salt.

give me recipe for Knock You Naked Cookie Bars>>Preheat oven to 375 degrees Fahrenheit F and grease 9 x 13-inch jelly-roll pan; Combine flour, baking soda and salt in small bowl  Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy  Add eggs, one at a time, beating well after each addition  Gradually beat in flour mixture  Stir in chocolate morsels; Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes  Remove pan from oven and set aside; Meanwhile, in a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with 1/2 cup evaporated milk; When melted and combined, add 1/2 cup melted peanut butter and pour over cookie base  Sprinkle chocolate chips as evenly as you can over the caramel; Turn out remaining cookie dough on work surface  Use your hands to press it into a large square a little smaller than the pan  Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips; Bake for 15 to 20 minutes or until golden brown and edges are set  Cool in pan on wire rack . NER:caramel-peanut butter, caramels, vanilla, granulated sugar, baking soda, brown sugar, eggs, semisweet chocolate, chocolate, peanut butter, flour, milk, semi-sweet chocolate chips, butter, salt.

give me recipe for Spiced Grilled Chicken>>Split chicken and spread out flat; Put onion, garlic, chilies, ginger and lemon rind into container of electric blender with 2 or 3 tablespoons of the coconut milk and blend to a smooth paste  Add turmeric, pepper, coriander and salt and a spoonful more milk if necessary and blend again for a few seconds; Spread some of this spice paste over the chicken inside and out and let it marinate for 1/2 hour or longer  Put the remaining spice mixture in a wok or large pan with the leaves and the coconut milk (wash out blender container with some of the coconut milk) and bring slowly to simmering point, stirring constantly; Lower the chicken into this gravy and continue simmering, stirring and ladling the gravy over the chicken occasionally  Turn chicken after 10 minutes and continue cooking until chicken is done; Lift chicken from pan and grill over coals or under a preheated griller, a good distance away from the heat source, until chicken is touched with brown; In the meantime continue simmering gravy, stirring occasionally, until it is thick; When chicken has been grilled on both sides, transfer to a serving plate and spoon a little of the gravy over  Serve the rest of the gravy separately . NER:red chilies, ginger, ground turmeric, onion, curry, lemon rind, light coconut milk, chickens, ground black pepper, ground coriander, lime, garlic, salt.

give me recipe for Cranberry-Orange Crunch Muffins>>Batter: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder and salt, then toss the cranberries in the mix and stir to coat; In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel  Gently and thoroughly mix the wet ingredients into the dry ingredients; Using a muffin or cookie scoop, or a 1/4-cup measure, pour the batter into 12 lightly greased muffin cups, filling them about 3/4 full; Topping: Combine all of the topping ingredients  Sprinkle a scant 1 tablespoon of topping over the batter in each muffin cup; Baking: Bake the muffins in a preheated 400 degrees FahrenheitF oven for 20 minutes, or until they're nicely domed and a cake tester inserted into the center of one comes out clean; Remove the muffins from the oven, and run a knife around the edge of each one to separate it from the pan  Carefully tilt each muffin in its cup so steam doesn't collect underneath as they cool  After about 5 minutes, transfer them to a rack to cool completely . NER:batter, egg, baking powder, sugar, orange oil, brown sugar, cinnamon, topping, fresh cranberries, flour, orange juice, walnuts, milk, vegetable oil, salt.

give me recipe for Spicy Chili Mac Mix>>Layer pinto and kidney beans in a 1 quart food storage jar with tight fitting lid  Combine chili seasoning mix, onion, bouillon granules and pepper flakes in a small plastic food storage bag, close bag with a twist tie  Place on top of beans spreading out bag to cover beans  Place pasta on top of bag; Seal jar  Cover top of jar with 8 inch circle of fabric, if desired  Attach recipe gift tag; Recipe Gift Tag: Print a tag with the following to attach onto the jar; 1 jar Spicy Chili Mac Mix, 4 to 5 cups water, 2 (14 1/2 ounces each) diced tomatoes with green chilies, undrained, 1 pound ground beef or turkey browned and drained, shredded cheddar cheese Directions: (1) Remove pasta and seasoning packet from jar and set aside  (2) Place beans in a large bowl; cover with water  Soak 6 to 8 hours or overnight  Drain beans; discard water  (3) Combine soaked beans, water, tomatoes with juice, ground beef and contents of seasoning packet in dutch oven  Bring to a boil over high heat  Cover, reduce heat and simmer for 90 minutes  Add pasta and simmer an additional 30 minutes  Sprinkle with cheese before serving . NER:beef bouillon granules, rotini pasta, red pepper, kidney bean, onion flakes, pinto beans.

give me recipe for Easy Bake Oven Children'S Lemon Cake Mix>>In a medium bowl, combine sugar, flour, baking soda, salt and drink powder; Stir with a wire whisk until blended  With a pastry blender, cut in, shortening until evenly distributed and mixture resembles corn meal; Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags; Seal bags tightly  Label with date and contents; Store in a cool dry place  Use within 12 weeks; Makes 10 packages Cake Mix; To Use:, 1 pkg  Children's Lemon Cake Mix (above), 4 teaspoons water, Preheat oven for 15 minutes; Grease and flour a 4 inch miniature cake pan  In a small bowl, combine cake mix and water  Stir with a fork or spoon until blended and smooth; Pour mixture into prepared pan  Bake 12 to 13 minutes in play oven  Remove from oven  Cool in pan on rack for 5 minutes  Invert cake onto a small plate, Remove pan; When cool, frost with Children's White Frosting if desired; Serves 2 children; NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors  For a white cake mix, omit the powder  If you like, a drop or two of vanilla may be added at the time the cake is prepared . NER:sugar, shortening, baking soda, flour, salt.

give me recipe for Cooking Light Apple Upside Down Cake>>Preheat oven to 375 degrees Fahrenheit; Melt corn syrup and butter in a 10-inch cast-iron skillet coated with cooking spray over medium-high heat; remove from heat  Sprinkle with 1/2 cup sugar and pecans; arrange apple slices spokelike over brown sugar mixture, working from center of skillet to edge; Lightly spoon flour into dry measuring cups; level with a knife  Combine flour, flaxseed meal, baking powder, and salt, stirring with a whisk; Combine 1/3 cup sugar, rind, vanilla, and eggs, stirring with a whisk  Beat egg whites with a mixer at high speed until soft peaks form  Add remaining 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form  Add whole egg mixture to flour mixture; stir just until moist  Gently fold in egg white mixture; Spoon batter over apples  Bake at 375 degrees Fahrenheit for 30 minutes or until a wooden pick inserted in center comes out clean  Cool in pan 5 minutes on a wire rack  Loosen cake from sides of pan with a knife  Place a plate upside down on top of cake  Invert cake onto plate  Cut into wedges  Serve with whipped cream  Garnish with cinnamon, if desired . NER:cake flour, baking powder, vanilla, salt, corn syrup, brown sugar, eggs, pecans, egg whites, cooking spray, braeburn apples, whipped cream, orange rind, ground cinnamon, butter, flax seed meal.

give me recipe for French Toast Sticks - Oamc>>Preheat oven to 350 degrees Fahrenheit; Cut each slice of bread into 3 pieces to make sticks  Texas Toast is a very thick sliced bread about 3/4\" thick  You could substitute french bread if Texas toast is not available; In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk  Beat well; Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray; If there is any dip left, you can drizzle it over the sticks; Bake for 25 minutes on middle rack of oven  Turn halfway through baking time; Allow to cool; Flash freeze on cookie sheet, remove and place in a ziploc bag; To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm  Serve with syrup . NER:bread, sugar, vanilla, eggs, cinnamon, milk, butter.

give me recipe for Delicious Penne With Scallops>>In a bowl, combine salt, lemon pepper, garlic and onion powders, nutmeg, chili powder, and cayenne pepper; Mix cornstarch with 1/4 cup water, set aside; Place scallops in a bowl; sprinkle with spice mixture and toss to coat well; Cook the pasta in boiling salted water just until tender; Just before pasta is done, heat the oil and butter in a skillet  Saute the scallops, tossing to cook on all sides, until just done  Place scallops in serving bowl; To the skillet, add the chicken broth and bring to a boil  Stir cornstarch and water mixture into the pan to thicken the sauce; bring to a simmer; Add the scallops and sour cream to the skillet; Drain the cooked pasta and stir into hot scallops mixture . NER:penne, sour cream, ground cayenne pepper, nutmeg, lemon pepper, chili powder, onion powder, bay scallop, water, cornstarch, chicken broth, garlic, butter, olive oil, salt.

give me recipe for Low Calorie Banana Bread>>Preheat oven to 350 degrees  Generously grease a 9\" loaf pan with cooking spray or butter; In a large bowl, combine flour, 1/4 c sugar, baking powder, baking soda and salt  Set aside; In a medium bowl, mash bananas and mix in vanilla and yogurt  Set aside  (Sorry guys, you'll need a total of three bowls for this  It's worth it!); With your stand mixer or in yet another bowl, beat together remaining sugar (1/2 cup) and softened butter for about 3 minutes until \"light and fluffy\"  Add eggs, one at a time; Turn the mixer to low and add a third of the banana mixture  Let mix until just combined  Add half of the dry ingredients  Continue alternating until all the ingredients are combined, scraping down sides if necessary  Try not to overmix; Pour batter into prepared loaf pan and bake for about 55 minutes or until a skewer comes out clean The book claims using this recipe above each serving (1 loaf divided by 10 slices) is 240 calories  That's compared to a standard banana bread recipe at 320  I usually cut the slices in half again which makes each piece only 120 calories  Not bad for a morning or evening snack . NER:baking powder, vanilla, granulated sugar, baking soda, eggs, flour, plain yogurt, very ripe bananas, butter, salt.

give me recipe for Asparagus Stuffed Chicken Breasts>>Rinse the fresh aspargus and cut the thick bottoms off the end  You want them to be a little shorter than the chicken breast; Then place them in a bowl and drizzle Extra virgin olice oil over the asparagus; Lightly salt and pepper the asparagus; Find a knife in your drawer that is roughly the width of your pointer and middle finger together; Take a chicken breast and slowly insert the knife horizontally in the thicker side of the breast  You want it to come out in the middle close to the end of the other side of the breasts  So go slow and be careful; Take four peices of asparagus and put them side by side in the whole you made in the breast  Repeat process for the other breast; In a pan drizzle extra virgin olive oil and heat to medium; Add garlic to the pan; When the garlic starts to pop add the chicken breasts in to the pan rough side down and cover; Wait 2 minutes and then season with your favorite chicken seasoning; Cook uncovered for 3-4 more minutes and then turn it over  You don't want to turn it over until the bottoms of the chickens have turned white and the breasts feel rigid enough to turn without spilling the asparagus; Season back side of breasts and cook for an additional 4-5 minutes; Serve . NER:garlic, extra virgin olive oil, chicken breasts.

give me recipe for Salisbury Steak With Mushroom Gravy (Rachel Ray)>>Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture; Shape the meat into oval patties, not too thin; At medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once; Remove the cooked patties to a platter and cover with tin foil to keep them warm; Add butter to the same pan and melt; Add the mushrooms, salt and pepper to the pan, saute until nice a golden brown (approx  3-5 mins); Sprinkly the flour over the mushrooms and cook for 1-2 mins until flour has absorbed the butter (sometimes I added a little bit more butter at this stage); Whisk in the beef stock and cook until thickened  Check for seasoning; Serve gravy over the meat patties . NER:beef stock, onion, mushrooms, flour, steak seasoning, ground beef, butter, worcestershire sauce, salt.

give me recipe for Kickin' Chicken Bake>>Preheat oven to 350 degrees F; In a bowl, combine all ingredients, except the crescent rolls and egg wash; IF MAKING INTO A WREATH: Divide crescent rolls into 8 equal triangles; Arrange triangles on lightly greased round baking sheet (or pizza stone)in a circle with the skinny pointed ends facing out (like a sun); Spoon chicken mixture around the ring, mainly on the wider parts of the dough, leaving the points exposed Fold the pointed ends over the chicken mixture, pressing the points down to seal (so it now looks like a wreath); Brush with egg wash then proceed with the baking instructions; IF MAKING AS CASSEROLE:, Sprread filling into a lightly greased casserole dish, cover with foil; TO BAKE EITHER TYPE: Bake for 25 minutes until golden brown, removing foil from casserole in the last 5 minutes . NER:yellow bell pepper, sour cream, egg, crescent roll, blend cheese, green onion, water, red bell pepper, jalapeno peppers, seasoning, broccoli floret, garlic, chicken.

give me recipe for Three Cheese Pasta Bake>>Bring a large pot of salted water to a boil  Add macaroni and boil, uncovered, until just tender to taste  Drain, rinse with cold water and set aside; Preheat oven to 350 F (180 C); In a large pot, melt butter over medium heat and add flour  Stir with a wooden or non-reactive spoon until mixture has a lightly nutty aroma but no colour, about 5 minutes; Slowly whisk in milk, then bring entire mixture up to a simmer, whisking constantly  If lumps do occur, strain and return to heat  Add nutmeg and whisk in cream cheese until smooth  Reduce heat to medium-low and stir in cheddar until melted; Stir in cooked macaroni and spoon into an 8-cup (2 L) baking dish  Sprinkle with breadcrumbs and bake for 25 to 30 minutes, until bubbling around the edges; Cool for 10 minutes before serving . NER:macaroni noodles, ground nutmeg, cheddar cheese, all-purpose, cream cheese, breadcrumbs, swiss gruyere, milk, unsalted butter.

give me recipe for Quick Veggie Pizza>>Put the pizza crust on a cookie sheet of pizza stone; Spread pizza sauce evenly over the crust; Heat the oil in a small skillet over medium heat; Saute garlic and onion in hot oil for about 2 minutes or until the onion is crisp tender; stir frequently to keep the garlic from burning; Stir in broccoli slaw or carrots/zucchini; stir/saute for 5-6 minutes (add up to 2 tablespoons water to keep broccoli from sticking), until the broccoli is crisp-tender; Spoon vegetable mixture over the pizza sauce; Sprinkle chopped basil over vegetables; Sprinkle cheeses over the top; Bake in a 450 degrees FahrenheitF oven for about 10 minutes or until the cheese is melted; I lightly sprinkle with salt and pepper once it is cooked; omit this is you are on a sodium-restricted diet . NER:shredded lowfat mozzarella cheese, pizza sauce, read-to-serve prepared pizza crust, parmesan cheese, broccoli coleslaw, garlic, red onion, fresh basil, olive oil.

give me recipe for Sausage Rustica (My Version Of The Olive Garden Recipe)>>Cook sausage and pasta and set aside; Cut and saute your onions and other veggies in a large skillet with a little bit of oil  (medium heat); Add pasta sauce to cooked veggies and mix well; Cut cooked sausage in half lengthwise and then slice into bite size peices and add to skillet; Cook mixture over medium heat until hot and bubbly throughout; Add 1 cup of shredded cheese to pan, stir in and turn off heat; Sprinkle remaining cheese on top and serve immediately; For OAMC: Follow instructions the same as above BUT put the mixture into a 9X13 pan (serves 6-8) or an 8X8 pan (serves 4) before adding the final cup of cheese to the top  Allow to cool completely before freezing; To reheat, thaw overnight and then bake at 350 for 30-45 minutes until hot; This can also be frozen in Ziplock Freezer bags, thawed overnight, and reheated in the skillet on medium heat for about 10 minutes  However, if freezing in bags be sure to add the last cup of cheese just before serving . NER:bell pepper, italian sausages, pasta sauce, onion, favorite vegetables, cheese.

give me recipe for Gluten-Free Bittersweet Decadence Cookies>>Preheat your oven to 350*F; In a bowl, mix the flour, baking powder, and salt, set aside  Place 8 ounces of bittersweet chocolate chips and butter in a medium microwavable bowl and heat for 1 minute  Stir the chocolate butter mixture and microwave again for 30 seconds  Continue to microwave and stir until the chips have melted and the mixture is smooth, set aside; In a heatproof bowl, whisk the eggs, sugar, and vanilla thoroughly and set the bowl over a pot of just barely simmering water using it as a double broiler  Continue to whisk everything until the mixture is lukewarm; Combine the egg and chocolate mixture (should be lukewarm) stirring until they are well combined; Add the flour mixture, 6 ounces chocolate chips, and pecans  The batter will look like thick cake batter  Don't worry, after they bake they will look like and taste like cookies!, Scoop the dough (it will look wet and sloppy) into rounded tablespoons on a cookie sheet lined with parchment paper, 2 inches apart; Bake 14 minutes until the surface of the cookies looks dry and set  With the cookies still on the parchment paper, slide them onto racks to cool  Gently peel the parchment paper back after cookies have cooled for at least 30 minutes . NER:baking powder, vanilla, salt, granulated sugar, eggs, pecans, rice flour, parchment, chocolate chips, unsalted butter.

give me recipe for Pulled Pork With Black Pepper Vinegar>>Preheat grill or oven to 350 degrees F; Place pork in a medium roasting pan  Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl  Pour the mixture over the pork and season with salt and pepper  Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender  Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces  Serve on buns, drizzled with Black Pepper Vinaigrette; Black Pepper Vinaigrette:, 1/2 cup rice vinegar, 1 heaping tablespoon Dijon mustard, 1/4 teaspoon salt, 1/2 teaspoon coarsely ground black pepper, 2 teaspoons honey, 3/4 cup extra-virgin olive oil, Whisk together the vinegar, mustard, salt, pepper, and honey until combined  Slowly whisk in the oil until emulsified  Set aside until ready to use . NER:black pepper, peppers, rice vinegar, pork, buns, chipotle-molasses, garlic, red onion, chicken stock, salt.

give me recipe for Copycat Chipotle Queso>>In a large saucepan over medium, heat oil  Add onion, bell pepper, garlic, cumin, salt, and black pepper  Cook, stirring occasionally until onion has softened about 5 to 7 minutes  Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes; In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano  Place a fine mesh strainer over the bowl containing the cheese  Strain milk mixture into the bowl  Discard solids from strainer; Using a wooden spoon stir cheese mixture until smooth and saucy  If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together  Transfer to a bowl and serve immediately . NER:velveeta cheese, red wine vinegar, oregano, ground cumin, green bell pepper, pepper, milk, tomato paste, cheddar cheese, salsa, yellow onion, whole black peppercorns, tortilla chips, lime juice, kosher salt, garlic, vegetable oil.

give me recipe for Chicken And Ricotta Sausage Rolls>>Place chicken, ricotta, breadcrumbs, garlic, herbs and seasoning in a mixing bowl and use your hands to mix it until all the ingredients are well-combined; Divide the mixture into four portions; Cut the pastry sheets in half lengthways and place a quarter of the chicken mixture lengthways down each of the long sides of each of the pastry halves; roll up the pastry to enclose the filling and place the four pastry rolls, seam-side down, on a chopping board; brush the pastry with egg and sprinkle with poppy seeds; Cut each pastry roll into six individual chicken and ricotta sausage rolls and arrange them on an oven tray lined with baking paper; Cook the chicken and ricotta sausage rolls in a hot oven (200 degrees FahrenheitC) for about 35 minutes, or until the pastry is lightly browned and crisp; To make the lemon mayonnaise, combine all the ingredients in a medium bowl; Serve the chicken and ricotta sausage rolls warm or cold with the lemon mayonnaise . NER:egg mayonnaise, fresh ground pepper, fresh breadcrumb, egg, salt, lemon juice, fresh ground black pepper, smooth ricotta cheese, lemon mayonnaise, pastry, poppy seed, lemon zest, garlic, ground chicken, fresh basil, fresh chives.

give me recipe for Verdure Al Forno>>Preheat oven to 375 degrees; Using the 2 T  extra virgin olive oil coat the bottom of a 9 X 13 inch baking dish; Arrange 1/3 of the zucchini slices on the bottom of the dish and season with a little salt and pepper (most likely you will NOT use the full 1 T of each); Evenly pour 1/3 of the heavy cream; Sprinkle with 1/3 of the mozzarella; Sprinkle with 1/3 of the fontina; Sprinkle with 2 T of the romano; Repeat layers; Top with the bread crumbs  (use fine dried); Dot the bread crumbs with the unsalted butter; To prevent spillage/smoke line a baking sheet with heavy duty foil and place prepared dish on this; Bake for 40 minutes until bubbling and top golden brown; Allow to stand for 5 minutes before cutting into it . NER:pepper, romano cheese, heavy cream, unsalted butter, mozzarella cheese, extra virgin olive oil, breadcrumbs, zucchini, salt.

give me recipe for Mascarpone Grits Cakes>>Grease a 13x9 inch baking pan with butter or cooking spray; In a big saucepan, bring the milk, half-and-half, butter, and salt to a boil; Decrease heat to medium and gradually whisk in grits; Whisk constantly until cooked and thickened (follow package directions for cooking time, which will depend on the type of grits you use); Whisk in the parmesan, mascarpone, and pepper until well blended; Pour the grits into the prepared pan and refrigerate until set, about 1 hour; Use a biscuit cutter to cut the grits into shapes about 2 inches in diameter (or cut the grits into squares or triangles to avoid scraps); Grease a large skillet with cooking spray and place over medium heat; When the skillet it hot, cook the cakes in batches, leaving a little space between each one in the pan; Fry the cakes for 2-3 minutes per side, or until browned and crisp; Serve immediately . NER:fresh ground pepper, milk, freshly grated parmesan cheese, kosher salt, mascarpone cheese, quick-cooking grits, unsalted butter.

give me recipe for Saucy Liver Savoury>>Cut the liver into 1in (2 5cm) strips, and soak the pig's liver in cold milk for 30-60 minutes, if possible  Lamb's liver need not be soaked  Peel and slice the onion  Peel and chop the fresh garlic  Remove the liver from the milk, but reserve the milk to use in the sauce; Heat the butter and oil in a frying pan over a moderate heat, and fry the onion for 2-3 minutes, stirring occasionally, until just soft  Add the liver pieces, fry gently, turning frequently to brown on all sides (3-5 minutes)  Stir in the flour, garlic, tomato puree, herbs, salt and pepper  Remove from the heat  Dissolve the stock cube in the hot water  Gradually mix in the stock and milk, return to the heat and stir continuously until the sauce thickens  Lower the heat, cover the pan, and leave to simmer for 10 minutes until the liver is tender . NER:oil, knob butter, pepper, mixed herbs, onion, water, flour, tomato puree, stock, milk, garlic, salt.

give me recipe for Weight Watchers Chicken Breasts With Caper Sauce For Two>>Bring broth, vinegar garlic, peppercorns and bay leaf to a boil in a small saucepan; Reduce the heat and simmer until liquid is reduced to about 3/4 cup and garlic is very tender, 8-9 minutes; Discard peppercorns and bay leaf; Puree garlic mixture in a blender; Sprinkle the chicken with salt and pepper; Heat oil in medium nonstick skillet over medium heat; Add chicken and cook until browned about 5 minutes on each side; Add garlic mixture and capers; partially cover and cook, turning chicken until heated through, 2-3 minutes longer; Meanwhile mix butter and flour in a small custard cup to form a paste; Stir into sauce until blended and smooth; Simmer until the sauce is thickened, about 1 minute . NER:chicken breasts, black pepper, sherry wine vinegar, flour, chicken broth, capers, peppercorn, butter, garlic, bay leaf, olive oil, salt.

give me recipe for South Beach Black Bean Soup>>Place the beans and bay leaves in a large pot and cover with 2 quarts of water  Bring to a boil then reduce to a simmer  Simmer, covered, for 1 1/2 to 2 hours or until tender  Add more water if necessary to keep the beans well covered; Meanwhile, heat the olive oil in a large frying pan and saute the peppers, shallots, onion and garlic over medium heat for about 15 minutes or until the onions are translucent; Add cumin, oregano and lime zest, and transfer to a blender or food processor  Puree until smooth; When the beans are almost tender, add the pureed mixture and the sugar and salt, and cook until tender, about 20-30 minutes; Before serving, add the dry sherry and cilantro  Serve topped with sour cream and diced red onions and with a lime wedge and Tobasco on the side . NER:lime zest, black beans, sour cream, ground cumin, red peppers, tabasco sauce, brown sugar, extra virgin olive oil, ground oregano, bay leaves, shallots, onions, sherry, lime, garlic, red onion, fresh cilantro, salt.

give me recipe for Braised Romaine Hearts>>Braised Romaine Hearts, 3 tablespoons butter, 4 romaine hearts, damaged leaves removed, trimmed and sliced in half lengthwise, 1/2 cup chicken or vegetable stock, 1 carrot, chopped, Salt and ground black pepper, 1 teaspoon freshly squeezed lemon juice; Put 2 tablespoons of the butter in a medium to large skillet over medium heat  When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin to brown on the edges, about 5 minutes; Add stock, carrot and some salt and pepper  Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes  Uncover and turn heat up a bit to reduce any remaining liquid; add remaining tablespoon of butter and gently turn vegetables to coat  Drizzle with lemon juice . NER:romaine lettuce hearts, lemon juice, carrot, butter, chicken, salt.

give me recipe for Machaca Omelette>>Prepare Beef Machaca by heating olive oil in a saute pan over medium heat  Add onions and peppers, cook until tender  Add shredded beef, cumin, cilantro, tomato and tomato juice  Bring to a simmer and reduce heat  Simmer for 20 minutes  Season to taste with salt and pepper  Remove from heat and reserve keeping warm  Combine eggs and milk, season with salt and pepper  Heat a large non-stick omelette pan with a small amount of oil; Portion egg mixture into pan and cook until slightly set  Portion Beef Machaca into eggs and stir  Cook until set  Turn or flip omelette to cook through  Turn omelette onto a warm serving plate and top with shredded cheddar cheese  Repeat process to create 4 servings . NER:fresh ground black pepper, fresh ground pepper, ground cumin, omelette, green bell pepper, tomatoes, white onion, eggs, cheddar cheese, garlic, cooking oil, cilantro, milk, tomato juice, beef, jalapeno pepper, olive oil, salt.

give me recipe for Chicken Lasagna>>Cook noodles according to package directions  Meanwhile, broil chicken 6 inches from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle  Shred chicken with two forks  Drain noodles; set aside; In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder  Bring to a boil  Reduce heat; cover and simmer for 25-30 minutes  In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt; In a 13-in  x 9-in  baking dish coated with cooking spray, place half of the noodles, overlapping them  Layer with half of the cheese mixture, chicken mixture and mozzarella  Repeat layers  Cover and bake at 375 degrees Fahrenheit for 25-30 minutes or until bubbly  Uncover; bake 5 minutes longer  Let stand for 15 minutes before cutting . NER:egg substitute, tomatoes, tomato paste, pepper, lasagna noodles, parmesan cheese, mozzarella cheese, mushrooms, onion, basil, chicken breast, parsley, cottage cheese, garlic, salt.

give me recipe for Elbows With Sausage And Mushrooms, Carbonara Style>>Brown sausage in a skillet, about 8 minutes; transfer to colander or sieve to drain off fat; set aside; Add oil to skillet; heat over medium heat; stir/saute onion, red pepper, and mushrooms, stirring often until vegetables are tender and lightly browned; Add in garlic; saute 1 minute; Add in the sausage; season with salt and pepper; keep warm on low heat; Beat the eggs and cheese in a large serving bowl; set aside; Cook the elbows in a large pot of boiling salted water until al dente, about 12 minutes; drain; Immediately add hot elbows, sausage mixture, and parsley to beaten eggs; stir slowly until blended and creamy (the heat from the pasta will cook the eggs enough); Serve with extra cheese to sprinkle on each serving . NER:sweet italian sausage, romano cheese, eggs, italian parsley, mushrooms, onion, red bell peppers, fresh coarse ground black pepper, elbow macaroni, garlic, olive oil, salt.

give me recipe for Egyptian Toasted Pine Nut Couscous With Garlic Shrimp>>Peel, devein and rinse shrimp if needed, and then pat dry; Place shrimp in a large self-sealing plastic bag; Add oil, garlic, tarragon, thyme and Old Bay seasoning and seal bag; Gently turn and 'massage' the bag to coat the shrimp with the marinade; Refrigerate for at least one hour; Prepare the couscous according to the package directions, substituting the chicken broth for the water; Stir the pine nuts and onions into the couscous and set aside; Combine the lemon juice and butter in a bowl, and set aside; Saute the shrimp in a large skillet with the marinade over medium heat for 3 to 5 minutes or until shrimp turns opaque( Do not overcook or the shrimp will be tough); Pour half of the butter over the shrimp; To serve, divide the spinach among individual bowls; Spoon the couscous onto the spinach; Arrange the shrimp on the couscous and pour the remaining lemon butter over everything  Sprinkle with shredded parmesan . NER:spinach, lemon juice, parmesan cheese, green onion, thyme, couscous, chicken broth, tarragon, shrimp, garlic, pine nuts, butter, olive oil, salt.

give me recipe for Julia Child'S Casserole-Sauteed Pork Chops>>Preheat the oven to 325 degrees; Dry the pork chops on paper towels; Heat the fat or oil in the casserole until it is moderately hot, then brown the chops, 2 or 3 at a time, on each side for 3 to 4 minutes  As they are browned transfer them to a side dish; Season with salt, pepper, and 1/4 teaspoons thyme if they have not been previously marinated; Pour the fat out of the casserole and add the butter and garlic if using; Return the chops to the casserole, overlapping slightly, and baste them with the butter; Cover and heat the casserole until the meat is sizzling, then set in lower third of preheated oven for 25 to 30 minutes; Turn and baste the chops once or twice; Remove chops to serving platter; Remove all but 2 Tb  of fat from the casserole and add in the white wine; Boil rapidly, scraping up coagulated cooking juices until you have about 1/2 cup of concentrated sauce  Pour sauce over chops . NER:white wine, garlic, butter, pork chops.

give me recipe for Perfect Tuna Mornay>>Boil water and cook pasta according to packet instructions; Add chopped onion to pasta water while pasta cooks; Drain well; Melt butter over a low heat; Add flour and whisk to form a roux off the heat; Season well with salt, pepper and cayenne; Return to heat and add milk gradually, stirring all the time until white sauce thickens; Remove from heat; Add cheese cubes and stir till they melt; Add tuna, peas, corn and lemon juice and combine; Set aside; In a casserole dish place pasta and white sauce mixture; Stir to mix gently, making sure the pasta is well coated; Top the casserole with most of the grated cheese, then add the breadcrumbs, cover breadcrumbs with remaining cheese; Season well once again; Bake casserole at 200 C for 20 minutes, or until cheese is melted and golden; Voila . NER:macaroni style pasta, lemon juice, cayenne pepper, cornflour, cheddar cheese, tuna, onion, frozen corn kernels, breadcrumbs, butter, frozen peas.

give me recipe for Scalloped Potatoes>>Adjust oven rack to middle position; heat oven to 425 degrees; Melt butter in large Dutch oven over medium-high heat until foaming subsides; Add onion and cook, stirring occasionally, until soft and lightly browned, about 4 minutes; Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds; Add potatoes, chicken broth, cream, and bay leaves and bring to simmer; Cover, reduce heat to medium-low, and simmer until potatoes are tender (paring knife can easily be slipped into and out of potato slice), about 15 minutes; discard bay leaves; Transfer mixture to 8-inch-square baking dish (or other 1 1/2-quart gratin dish) and press to an even layer; sprinkle evenly with cheese; Bake until cream is bubbling around edges and top is golden brown, about 15 minutes; Cool 10 minutes before serving; To Make Ahead:, Once the scalloped potatoes have been transferred to the baking dish and pressed into an even layer, they can be wrapped in plastic wrap and refrigerated for up to 24 hours; When ready to bake, add the cheese, cover with foil, and bake in a 400-degree oven until the mixture is hot and bubbling, about 45 minutes; Remove the foil and cook until the cheddar begins to brown, about 30 minutes longer; Let cool for 10 minutes before serving . NER:potatoes, unsalted butter, heavy cream, cheddar cheese, onion, thyme, bay leaves, ground black pepper, chicken broth, garlic, salt.

give me recipe for Sweet Potatoes Anna>>Heat oven to 425 degrees F; Using a mandoline or sharp knife, slice potatoes about 1/8\" thick; Place in a very large bowl and add butter, thyme, salt and pepper, to taste and toss well, until all the slices are well coated with butter and seasoning; Reserve about a dozen of the best slices for the top layer; Arrange a layer of slightly overlapping slices in a 10 inch round gratin dish, skillet or other shallow oven-proof pan; Layer potatoes until all are used and top with the reserved slices; Place a sheet of heavy-duty foil directly on top of potatoes  Now take another heavy oven-proof pan, slightly smaller than the pan with the potatoes in it, and put it on top of the foil (this will act as a press); Place in the oven and bake for 30 minutes; Remove top pan, and carefully peel away foil  You may have to use a spatula to help separate the foil from the potatoes; Continue baking until potatoes are soft and top is almost caramelized, 20-30 minutes longer; Cut into wedges and serve hot . NER:fresh ground black pepper, unsalted butter, thyme, sweet potatoes, salt.

give me recipe for Spicy Thai Noodle Salad>>Cook pasta in a large pot of salted water  Check cooking directions, soba noodles can cook literally in minutes  Drain pasta well  Let pasta dry a bit or water on the pasta will dilute the dressing; Whisk sesame oil, canola oil, honey, soy sauce, vinegars, ginger and cayenne in a small bowl to blend; Season with salt; Heat a few tablespoons of dressing in saute pan over medium high heat (be careful, dressing can burn easily); Add peppers to pan for about 2 - 3 minutes to ligtly soften, they should still be crunchy; Add all other ingredients to pasta along with remaining dressing  Mix salad well, you will probably need to use your hands; Garnish with lime wedges; Serve right away or chill as long as overnight; Add peas shortly before serving  If you add them too early they will turn a \"lovely\" shade of grey . NER:peas, cayenne, ginger, soy sauce, green onions, noodles, cilantro, canola oil, red bell peppers, sesame oil, balsamic vinegar, rice wine vinegar, honey.

give me recipe for Italian Chocolate Sandwich Cookies - Giada De Laurentiis>>Preheat the oven to 350 degrees F; To make the Chocolate Cookies, in a large bowl use an electric mixer to cream together the butter and sugar  In another medium bowl stir together the flour, cornmeal or polenta, cocoa powder, baking powder, salt, and orange zest  Add the dry ingredients to the butter mixture and stir to combine using a wooden spoon  Place the dough on a sheet of plastic wrap  Press the dough into a 1-inch high round  Wrap in plastic wrap and refrigerate for at least 30 minutes and up to 1 day; Roll out the dough to between 1/8 and 1/4-inch thick  Use a 1 3/4-inch round cookie cutter to cut out the dough  Bake on a heavy baking sheet for 15 minutes  Place the baking sheets on a wire rack to cool cookies; Meanwhile, to make the Orange Filling, combine the butter, powdered sugar, orange zest, and salt in a medium bowl  Use an electric mixer to cream the ingredients together; To assemble the cookie sandwiches, place about 1 teaspoon of the Orange Filling on a cookie  Top with another cookie and press the cookies together  Store in an airtight container for up to 1 day . NER:sugar, baking powder, salt, powdered sugar, orange filling, flour, orange, cornmeal, cocoa powder, chocolate cookies, unsalted butter.

give me recipe for Chicken Pesto And Rice>>bring 2 c water 3 T butter garlic and onion powder salt and pepper to a boil; Add 1 c rice and half medium onion chopped, Bring to boil cover and simmer 20 minutes; Steam carrots seasoning with salt and pepper and dotting with butter; Brown Chicken breasts in hot skillet with 3 T butter; Salt and Pepper both sides of chicken; add onions and cook til chicken is done and onions are transluscent; stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side; remove from heat and slice into strips; make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots; garnish the mound with onions and feta; Enjoy!. NER:chicken breasts, black pepper, onion powder, onion, basil pesto, water, feta cheese, carrots, rice, garlic, butter, salt.

give me recipe for Indonesian Curried Vegetables>>Bring water to boil in 2 quart saucepan  When water boils, add rice, cover pan, reduce heat to low, and simmer for 5 minutes  Remove from heat until ready to serve; Meanwhile, heat oil in a 4-1/2 quart dutch oven or soup pot over medium heat  Add broccoli and mushrooms and cook, stirring occasionally; Add the pepper, cabbage, carrots and onions; Raise the heat to medium-high and stir occasionally; Stir in the curry powder, garlic, cumin and ginger  Stir in tomatoes and their juices; Raise the heat to high, cover and bring to a boil; Uncover and boil, stirring from time to time, for 3 minutes more to blend the flavors; Reduce heat to low and stir in the peanut butter, blend well; Serve over the brown rice . NER:quick-cooking brown rice, cumin, green bell pepper, ginger, curry powder, tomatoes, peanut butter, mushrooms, water, red cabbage, onions, carrot, broccoli floret, garlic, olive oil.

give me recipe for Cool Jazz And Hot To Trot South American Chimichurri Steak!>>For the chimichurri relish: in a food processor, blend together all of the ingredients for the chimichurri relish to a coarse paste  Season with salt and pepper to taste; For the steak: brush the steak with oil, and season well with salt and pepper  Heat a griddle pan until smoking and cook the steak for 2-3 minutes on each side (for medium rare), or until cooked to your liking  Set aside the steak to rest for at least 5 minutes before serving; Serve with the chimichurri relish, watercress and cumin spiced sauteed potatoes; Cook's note Chimichurri sauce tastes best when fresh, so use on the same day it is made  Alternatively, it can be stored in an airtight container in the fridge for up to a week . NER:oil, red wine vinegar, oregano, ground cumin, red chili pepper, potato, watercress, paprika, lime, garlic, flat leaf parsley, olive oil, chimichurri relish.

give me recipe for Fried Wonton Strips>>Cut wonton wrappers into strips about 1/2-inch by 3 inches long  NOTE: egg roll wrappers can be used, but cut them in half first before cutting the strips; NOTE: canola oil, vegetable oil, or corn oil can be used if desired  Peanut oil is recommended due to the high flash point (since you will probably dribble some oil as you scoop out the fried wontons); Heat 1 inch of oil in a deep pan on medium-high to 360 degrees  If you don't have a thermometer, try dropping a single strip in to see if it crisps up quickly  If it does, then it's hot enough; NOTE: the strips cook very quickly  If the oil is hot enough, they will be done in as soon as 15 seconds, so don't walk away!, Fry the strips in batches, spreading them out so they don't stick  Flip them over with a slotted spoon if both sides aren't browning evenly  Remove when they turn golden brown; Drain on paper towel-lined plate; Sprinkle with salt if desired  This is absolutely NOT a traditional way to prepare the wonton strips, but it's tasty . NER:wonton wrappers, peanut oil.

give me recipe for Mojo'S Simply Delicious Simple Parmesan & Romano Blt Sandwich>>Cook your bacon slices to a medium crisp; slice your tomato in thin slices, you will use 3 per sandwich; prepare 6 nice leaves of lettuce; cut your hamburger rolls in half and spread butter on the insides; sprinkle your parmesan and romano grated cheese on the buttered surface of the rolls; grill your rolls in a pan with medium heat to a nice golden brown color checking constantly to monitor level  Keep moving them to prevent sticking; Assemble your sandwiches:, spread mayonnaise on inside of your rolls; place your lettuce on top of the mayo; place your bacon on top of the lettuce; place your tomatoes on top of the bacon; add salt and pepper to taste, or leave for you and your guest to add on their own; Enjoy your sandwich . NER:bacon, tomatoes, pepper, lettuce, parmesan-romano, mayonnaise, buns, butter, salt.

give me recipe for North Carolina Style Tempeh Barbecue>>In a large skillet, place a steamer rack; Place water in skillet, not touching the steamer rack; Place tempeh slices on rack and steam 15-20 minutes; Place on paper towels, remove rack and wipe out the skillet; Place oil in skillet and over medium heat, fry the tempeh on each side until golden brown; Remove and place on paper towels to drain; Add onion to skillet and saute over medium heat until onion is lightly browned, about 8 minutes; Add whole chipotle chile and cook 2 minutes more, until onion is browned; Add vinegar to release brown bits from bottom of the pan; Stirring in each ingredient gradually, add tomato paste, barley malt, mustard, vegetable stock, and coffee; Simmer until mixture is almost reduced by half; Remove chipotle, slice in half and remove seeds, mince and return to sauce; Add browned tempeh and simmer about 10 more minutes; Divide tempeh and sauce evenly among buns and serve with coleslaw, either on the sandwich or on the side; I actually serve this on tortilla wrappers with rice and it is great like that!. NER:tomato paste, pepper, barley malt, coffee, sandwich rolls, onion, vegetable stock, cider vinegar, mustard, vegetable oil, salt.

give me recipe for Mixed Berry Terrine Ii>>If using strawberries, halve them; Decoratively arrange berries in a 1 quart nonreactive terrine or loaf pan; Have ready a bowl set in a larger bowl of ice and cold water; In a cup sprinkle gelatin over 1/4 cup cold water and let stand 1 minute to soften; In a small saucepan simmer wine and sugar, stirring until sugar dissolves, about 2 minutes; Remove from heat and stir in gelatin mixture until well dissolved; Stir in the lime juice and remaining 1/2 cup plus 2 tablespoons water and transfer mixture to bowl set in ice water; Cool mixture, stirring occasionally, to room temperature; Pour mixture slowly over fruit; Chill terrine, covered, until firm, at least six hours and up to 2 days; Dip a knife in hot water and run knife around edge of terrine or loaf pan; Dip terrine or loaf pan into a larger pan of hot water 3-5 seconds to loosen; Invert a serving plate over terrine or pan and invert terrine onto plate . NER:unflavored gelatin, sugar, sweet wine, cold water, lime juice, strawberries.

give me recipe for O'Charley'S Black And Blue Caesar Salad Recipe>>In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add dressing and toss well; Place in a chilled pasta bowl or large soup plate; sprinkle with remaining Parmesan, creating a \"snowcap\" effect; Add tomato slices on one side; refrigerate; In a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat; Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning; Place seasoned-side down in skillet  (Caution: There might be a slight flame when meat is placed in skillet ), While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning; Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness; Cut into 1/2-inch slices; Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons . NER:blue cheese, cajun seasoning, bacon, romaine lettuce, croutons, parmesan cheese, caesar salad dressing, margarine, roma tomatoes.

give me recipe for Canh Bau Tom - Vietnamese Opo Squash Soup>>Pour the stock into a large stock pan; Add the Opo Squash and cook over medium-high heat until the squash becomes soft and translucent; The squash may not become translucent if it's cut too thick  Just look for it to soften up; While the squash cooks put the shrimp, green onions, and cilantro into a mixing bowl; Mix and sort of blend the flavors together with a fork; Do not turn this into a mushy paste  The idea is to combine the flavors together; Season the shrimp mixture with the pepper, half of the fish sauce, sugar, and sesame oil  Mix well; Once the squash is translucent, Turn the heat to high and Bring to a boil; Add the sliced onions; Add the shrimp mixture to the soup in spoonfuls, this sort of makes dumplings; Cover and cook until the shrimp \"dumplings\" are cooked; After the dumplings cook, remove from heat and add the rest of the fish sauce; Stir to mix in the flavors; Garnish with the additional cilantro and green onions; Let the soup stand for 15 minutes before serving; Serve over rice and/or Kho recipes (stews); To simplify the recipe:, Skip mixing the shrimp all together with the seasonings  Dice the shrimp up and mix all the seasonings in the soup at the same time as the dumplings . NER:sugar, green onions, cilantro, onion, white pepper, water, fish sauce, sesame oil, shrimp.

give me recipe for Fancy Schmancy Citrus Granita>>In a small saucepan, bring the sugar and 1 cup water to a simmer over medium low heat, stirring until sugar has dissolved  Remove from the heat  Stir in basil and let syrup stand for about 15 minutes; Now stir together orange juice, lemon juice, grapefruit juice, vanilla and salt in a medium bowl  Pour basil syrup through a fine sieve into the citrus juice mixture; discard basil; Move the mixture to a 9\"x13\" shallow glass or nonreactive dish  Chill in the freezer until edges are frozen, about 1 1/2 hours  Remove from the freezer; scrape with a fork, pulling from the edges into center  Return to the freezer  Repeat process every 30 minutes until the mix is the texture of shaved ice, about 4 hours  Spoon into serving bowls and garnish with a basil sprig and lemon wheel, if using  This makes it fancy! Now eat it up!. NER:sugar, vanilla, lemon juice, grapefruit juice, water, basil, orange juice, kosher salt, basil leaf, lemon.

give me recipe for Jalapeno-Red Bean-Bbq Burgers>>Heat oil in nonstick skillet over medium heat; Add next onion, plum tomato, jalapeno, garlic and chili powder; saute 5 minutes; Cool slightly; Using fork, coarsely mash beans in bowl; Combine with onion mixture, breadcrumbs, 2 tablespoons of the barbecue sauce and egg white; Shape mixture into four 1/2-inch-thick patties; (Can be prepared 4 hours ahead  Cover and chill ) It will look as though these little burgers will just fall apart and turn to mush, but they stay together really well once they\"hit the pan\"!, If grilling, oil the rack or spray grill rack with nonstick spray, then fire up coals to medium heat; If pan-frying, heat a little olive oil over medium heat; Place patties on grill or in skillet and cook until golden brown and heated through, about three minutes per side; Place burgers on buns; Serve with more barbecue sauce, and cheese, tomato, lettuce, avocado, or whatever topping you like!. NER:kidney beans, tomato, egg, toppings, tomatoes, jalapeno chiles, chili powder, cheddar cheese, onion, avocado, breadcrumbs, clove garlic, barbecue sauce, leaves lettuce, olive oil, grain buns.

give me recipe for Jamie Oliver'S Favourite Curry Sauce>>Heat the oil in a pan, and when hot add the mustard seeds  Wait for them to pop, then add the fenugreek seeds, fresh green chilies, curry leaves and ginger  Stir and fry for a few minutes  Chop the onions and add to the same pan  Continue to cook for 5 munutes, until the onion is light brown and soft, then add the chilli powder and turmeric  Chop the tomatoes and add them to the pan too  Cook for a couple of minutes, then add 1 or 2 wineglasses of water and the coconut milk  Simmer for about 5 minutes until it has the consistency of double cream, then season carefully with salt; Take this sauce as a base  To make the fish curry, add the fish and tamarind to the sauce and simmer for 6 minutes  Feel free to add some baby spinach and chopped coriander at the end of the cooking time . NER:green chilies, handful curry leaf, tomatoes, ginger, mustard seeds, handful fresh coriander, chili powder, tamarind syrup, onion, coconut milk, handful, olive oil, turmeric, fenugreek seeds, salt.

give me recipe for Low Fat Mixed Berry Cobbler - Weight Watchers Too!>>Preheat the oven to 400 degrees F  Coat an 8 by 8-inch baking dish with cooking spray; In a large bowl, toss the berries with whole wheat flour, sugar and zest  Transfer the berry mixture to the baking dish and set aside; In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt  Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed; In a small bowl or pitcher, whisk together the buttermilk and oil  Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened  Do not over mix  Drop the batter onto the fruit forming 6 mounds  Sprinkle with the remaining teaspoon of sugar  Bake for 30 minutes, until fruit is bubbly and top is golden  Let stand for at least 10 minutes before serving . NER:orange zest, low-fat buttermilk, sugar, baking powder, baking soda, canola oil, topping, cooking spray, mixed berries, flour, whole wheat flour, filling, butter, salt.

give me recipe for Nickey'S Chocolate Brownie Muffins>>Preheat oven to 350 degrees F; Insert a mini muffin cup liner in each muffin cup; set aside  [If not using the liners, coat the mini muffin cups well with butter and dust with flour; make sure you coat them well -- this dough tends to stick or use Kittencal's Pan Release #78579 ]; Melt 8 tablespoons butter in a small saucepan  Add 1/5 of the milk chocolate and whisk until melted  Let cool slightly; In a small bowl, whisk both flours, cocoa powder and salt; In a large bowl, using a handheld mixer, beat the eggs and sugar at medium speed until pale and thick (3-5 minutes)  Beat in the vanilla; Beat in the melted chocolate mixture and 1/3 the dry ingredients -- add one third of the flour at a time until it's all incorporated  Then add the remaining chocolate; Spoon batter into muffin cups (about 2/3s - 3/4s full) and bake for about 18-20 minutes -- They will have risen and have a springy feel  A toothpick should come out clean and dry when done  Cool in muffin pan for 15 minutes before turning them out onto wire rack for another 15 minutes; When plating, sprinkle confectioner's sugar on plate, place cookies on plate and top with a generous amount of the sugar on each . NER:cake flour, unsweetened ghirardelli cocoa powder, sugar, vanilla, salt, ghirardelli milk, eggs, flour, confectioners, unsalted butter.

give me recipe for Drunken Garlic Crock Pot Roast>>In a large skillet, heat 1 tablespoons of the oil and brown roast on both sides, seasoning with pepper and salt, remove to a platter and keep warm; Add the remaining tbsp of oil to the pan and add the onions, cook so long as they just start to wilt and add the garlic, them cook so long as the onions are tender, a few mins more; Add the bouillon cubes to the hot water and stir to dissolve, add that to the skillet along with the beer, brown sugar, mustard, and vinegar, stir to mix well; Pour mixture into the bottom of the crock pot; Place roast on top of liquid, cutting into pieces if it doesn't lay flat; Set the crock pot on low and cook for 7-8 hours; Remove meat from crock pot and pour liquid into a pan on the stove, heat to a boil, and mix a slurry out of the cornstarch and water, thicken pan liquid with slurry to make a gravy; Serve gravy over meat or with potatoes or noodles . NER:pepper, hot water, brown sugar, lager beer, cornstarch, onions, boneless beef chuck roast, cider vinegar, garlic, mustard, vegetable oil, salt.

give me recipe for Braised Whole Chicken>>Preheat oven to 350 degrees FahrenheitF Season chicken inside and out with salt and pepper  In a large ovensafe saucepan or Dutch oven, heat oil on medium-high  Add chicken and brown, breast side down, 5-10 minutes  Turn over and brown second side  Transfer chicken to a platter  Add celery and onion and saute 5 minutes  Add carrots and saute another 5 minutes  Remove pot from heat; Place chicken, breast side down, overtop vegetables   Combine broth, water and vinegar and pour over chicken  Add potatoes to the pot, cover and braise 45 minutes  Turn chicken, breasts side up, cook another 10-15 minutes with lid off to brown; Remove chicken and vegetables from pan and keep warm  Skim fat from cooking liquid and discard  Carve chicken and place slices into shallow bowls, adding vegetables and broth  Garnish with fresh chives and serve . NER:potatoes, baby carrots, pepper, canola oil, onion, water, celery, fresh chives, chicken broth, white wine vinegar, chicken, salt.

give me recipe for Big Mamas Lasagna>>Base:, Brown mince adding chopped onion and garlic; Add bacon, tomatoe and tomatoe paste; Add 1/2 cup of water and bring to the boil, turn down heat and simmer until sauce thickens; Sauce:, Bring milk to just about boil  In a separate pan melt butter, once melted; combine flour with a whisk (by now the mixture will look similar to a small pastry mix) slowly add the boiled milk to the flour mixture being sure that all the milk is combined before mixing trough any more  Turn the heat up and be sure to continually stir the sauce until thick; Lasagna:, Layer some of the meat in a dish then lasagna sheets, add a layer of the sauce mixture and then more lasagna sheets continue this for several layers; The last layer will be meat, then sauce then grated cheese; Place in pre heated oven 180oc and cook for 40 minutes, cool for 5 minutes before serving . NER:peas, bacon, tomato paste, tasty cheese, base, parmesan cheese, lasagna sheet, sauce, variations, flour, milk, garlic, brown onion, butter.

give me recipe for Traditional Apple Pie>>Toss together the sugars, spices, and salt  Peel and core the apples and cut them into 1/2 to 3/4 inch slices  Toss the apples with the lemon juice and the dry ingredients, adding the cornstarch or the tapioca if you want a less runny pie; Pile the apples into the rolled out bottom crust, making the pile higher in the center than at the edges  Dot with butter  Cover with the top crust  Decorate the edges with a fork or your fingers, using any method you choose  Refrigerate while you preheat the oven to 450; Place the pie on a cookie sheet and brush the top lightly with milk; sprinkle with sugar  Use a sharp paring knife to cut two or three 2 inch long vent holes in the top crust  This will allow steam to escape  Place in oven for 10 minutes  Reduce oven temperature to 350 and bake another 40 to 50 minutes, or until the pie is golden brown  Do not underbake  Cool on the rack before serving to room temperature . NER:milk, unsalted butter, nutmeg, brown sugar, pastry, fresh squeezed lemon juice, cornstarch, white sugar, cortland apples, ground cinnamon, salt.

give me recipe for Spicy Lamb With Garlic Couscous>>FOR THE LAMB; Trim off any fat; In a small bowl combine the chili, cumin, garlic and coriander; Rub the mix into the lamb, you can allow it to marinate for up to 4 hours but it isn't essential; Cook the lamb on a preheated, oiled grill plate until browned and cooked to your liking; Remove from grill, sprinkle with a little sea salt and cover to keep warm; FOR THE COUSCOUS; Combine the stock, garlic and peas in a medium saucepan and bring to the boil; Remove from the heat and stir in the couscous and oil; Cover and stand for about 5 minutes or until the liquid is absorbed; Fluff with a fork; TO SERVE; Slice the lamb, place on top of a mound of couscous and add a dollop of yoghurt . NER:peas, loin lamb, ground cumin, lamb, fresh coriander, couscous, olive oil, garlic, low-fat yogurt, chicken stock, chili.

give me recipe for Yam Casserole With Pecan Crumble>>Preheat the oven to 375; Lightly grease a 13 x 9 inch baking dish with oil or coat with cooking spray; In a small bowl, whisk together the cream and cayenne pepper; Arrange 1/3 of the yams in an even layer on the bottom of the prepared dish; Season with 1/2 t salt and 1/4 t each of black pepper and thyme; Pour in 2/3 c of the cream mixture; Repeat for 2 more layers; In a small bowl, combine the cracker crumbs, Parmesan, pecans, and melted butter; Give it a good stir so the butter coats the crackers and pecans; Scatter the mixture over the top of the casserole; Cover the dish with foil and bake for 15 minutes; Uncover and bake until the top is golden brown, the yams are tender, and the house is filled with the most wonderful sweet and buttery smells, 30-45 minutes longer . NER:pepper, salt, heavy cream, cayenne pepper, crackers, parmesan cheese, pecans, thyme, butter, yams.

give me recipe for Tomato Pesto Gravy>>Strain the pan juices into a large heatproof jug  Use a metal spoon to skim as much fat as possible from the surface; Place the roasting pan (used to roast your meat) over medium heat  Add the flour and use a fork to stir for 2-3 minutes or until the mixture bubbles  Gradually add 125ml (1/2 cup) of the wine and cook, scraping the pan with the back of the fork to dissolve any bits that have cooked onto the base, until the mixture returns to the boil; Gradually add remaining wine, pan juices and stock to the pan, stirring with a wooden spoon until smooth  Boil gently for 10 minutes or until the mixture has the consistency of thin cream  Stir in pesto  Taste and season with salt and pepper  Pour into a warmed jug and serve immediately . NER:tomato pesto, flour, pan juices, white wine, chicken stock, salt.

give me recipe for The British Bulldog! Traditional Layered Beef Steak Suet Pudding>>(Cook the meat 2 hours prior to steaming the assembled pudding ); Filling: Dip meat in seasoned flour and fry lightly  Add onions and fry until golden  Place in casserole with stock, tomato puree and herbs and cook for 2 hours  Cool; Pastry: Put flour, suet and seasoning in a bowl  Add sufficient water to form a firm but soft dough; Pudding: Roll out the suet pastry and using assorted sizes of saucers, cut out rounds to fit the pudding bowl diameter, starting off small and getting bigger!, In a well buttered pudding basin, start with a small round of suet pastry and then add some stewed beef, then a layer of suet pastry and then the beef -- carry on in this way until all the pastry and beef is used up - the last layer should be suet pastry  Cover with buttered greasproof paper and then aluminium foil; Steam for 2 hours, making sure there is always plenty of water  (Always top up the steamer with BOILING water - adding cold water will make the pudding heavy ); Serve with fresh seasonal greens and vegetables and mashed or steamed potatoes . NER:beef stock, braising steak, pepper, pastry, onion, cold water, flour, beef suet, tomato puree, herbs, filling, salt.

give me recipe for Chocolate Covered Bacon>>Heat large skillet on high; add bacon strips; Turn bacon strips over as needed with tongs; Cook back until it's reduced to about 1/4 of its original size and appears to be crispy  (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy then reduce cooking time by removing your bacon earlier); Drain bacon on papertowels to remove grease; While the bacon is cooling fill the double boiler or medium sauce pan with water and bring to a medium heat; Place double boiler top pan in double boiler bottom pan or put the small sauce pan in the medium sauce pan; Slowly add chocolate morsels into top pan and stir while morsels melt  Do this until all morels have been added  (Be sure to keep stirring to prevent the chocolate from burning ); Using your fingers or tongs carefully dip the bacon strips into the chocolate, if necessary use a spoon to spoon the melted chocolate over the bacon evenly coating it; Once coated lay strips on cooling rack (with something underneath to catch the drips) or waxed paper lined cookie sheet  Cool in refrigerator for 15 minutes to set chocolate . NER:semisweet chocolate, bacon.

give me recipe for Top-Rated Reuben Sandwich>>Preheat your grill to about 325 degrees F  (That's just about medium for many burners, but it also depends on if your stove is gas, electric, glass-topped, or a number of other factors -- experimenting is the surest way to find out ); Spread outside of each slice of rye with soft butter, about 1 Tbls per side (Scrape it thin -- too much butter makes browning more difficult and reduces crispness ); Place bread on grill butter side down, and put 1 slice Swiss on each side; Pre-heat the corned beef on a very low setting in the microwave or heat it briefly on the grill, but DON'T OVERCOOK! You want to heat, not dry out  Layer the corned beef on 1 side; Heat sauerkraut on grill, but do not brown  When it steams, it's ready; When cheese melts, remove sandwich from heat; Spread Louie Dressing onto side with cheese only  (This stops it from soaking into the warm bread and making it soggy ); Put sauerkraut onto corned beef & roughly make an even layer; Close sandwich, salt if you like (we do) and cut as desired  (We served it with a homemade dill pickle spear and a bit of salad ); Serve it hot!. NER:swiss cheese, rye bread, salad dressing, beef, butter, sauerkraut.

give me recipe for Hearts Of Romaine Salad With Apples, Cheese And Hazelnuts>>Vinaigrette: In a container, whisk together the vinegars, sugar, sweet mustard, salt and vanilla  Whisk in the oil  Makes a generous 1 cup of vinaigrette; Salad: Arrange the romaine on individual salad plates; To prepare the peeled and cored apples, cut each half into 1/4-inch thick slices, then cut each slice into thirds; Place the apples in a small bowl and toss with enough of the vinaigrette to coat the pieces  You can prepare the apple mixture up to an hour ahead  Important: If you coat the apples with the dressing any longer than that, they will absorb too much of the vinaigrette, which overwhelms the apple flavor; Divide the apple mixture among the salads  Top each serving with a portion of the cheese and then a portion of the hazelnuts; Drizzle an extra bit of the vinaigrette over the greens and around the edges of the salad  Serve; Alternatively: Instead of hearts of Romaine lettuce, consider a mixture of baby spinach, hearts of Romaine and/or other mixed young greens  You could also substitute feta or white cheddar, aged gouda, etc  for the blue cheese; Another serving option would be to assemble the entire salad on a large platter instead of individual salad plates . NER:hearts romaine, blue cheese, red wine vinegar, sugar, vanilla, salt, hazelnuts, salad, balsamic vinegar, apples, honey, grapeseed oil, sweet honey.

give me recipe for Venison Salisbury Steak>>Mix ground venison, onion soup mix, the egg and one tablespoon Worcestershire sauce in a bowl; Drain sliced mushrooms putting juice in the meat mixture; Mix sliced mushrooms, both cans of Cream of Mushroom soup, the beef bullion and remaining Worcestershire sauce in separate bowl; Heat skillet over medium heat; Make small patties with meat mixtures  About half the mixture will fit in the skillet at once; Brown both sides of the patties, about five minutes per side; Once the first set is browned remove to a platter; Repeat the browning process with the other half of patties; When second set of patties are browned place them on the platter; De glaze the pan with the beer and pour into the the soup mixture; Place half the patties in the skillet and pour half the gravy mixture  Place the second set of patties on top and pour over the remaining gravy; Cover and simmer for 10-15 minutes; Enjoy over mashed potatoes or egg noodles . NER:beef bouillon granules, egg, onion soup, cream of mushroom soup, dark beer, mushrooms, ground venison, worcestershire sauce.

give me recipe for Yang Rou Chuan (Spicy Lamb Kebabs)>>Soak bamboo skewers in cold water for one hour  This will make the meat slide onto the skewers better and they won't burn as easily on the grill; Cut the lamb into pieces the size of almonds  Thread them onto the bamboo skewers; Light a charcoal grill and wait for the coals to turn gray or set a gas grill to medium-high; Mix the cumin and chile powders, the pepper and salt, the peppercorns and the garlic together in a bowl; Pour the oil onto a plate  On 1 other plates, put the cumin and peppercorn mixture  Roll the skewers in the oil, then in the cumin and peppercorn mixture; Set the skewers on the grill rack, cover, and cook for 3 minutes  Turn, cover, and cook 3 minutes more or until the meat is cooked through but still juicy  Serve immediately . NER:ground szechuan peppercorns, bamboo skewers, chili powder, lamb, cumin powder, ground black pepper, garlic, vegetable oil, salt.

give me recipe for Potato Pancakes With Caviar>>Peel the potatoes and grate them lengthwise; Place them in a colander or kitchen towel and squeeze out as much liquid as possible; Combine the potatoes in a bowl with the onion, egg, flour, salt and pepper; mix well; Melt 2 tablespoons of clarified butter in a skillet; Drop a heaping tablespoon of the potato mixture into the sizzling butter; Flatten with spatula and cook for 2 minutes; Turn, flatten again, and cook for another 2 minutes, until crisp of the outside and golden brown; Serve the pancakes hot from the skillet with a dollop of creme fraiche or sour cream and a teaspoon of caviar; *Note: To make 6 tablespoons of clarified butter, slowly melt 8 tablespoons of butter in a small saucepan  Set it aside until the milk solids settle  Spoon of any solids that rise to the top and then carefully pour off the golden liquid, leaving the milky part in the bottom of the pan  Clarified butter has a higher burning temperature than melted butter . NER:fresh ground black pepper, clarified butter, eggs, flour, onions, kosher salt, creme fraiche, baking potatoes, black caviar.

give me recipe for Sesame Orange Granola>>Position racks in the center and upper third of the oven and preheat to 375 degrees FahrenheitF; Spread the coconut on a baking sheet  Bake on the center rack, stirring often, until lightly toasted, about 10 minutes  Transfer to a large bowl; Bring the oil, maple syrup, and orange zest to a boil over medium heat in a medium saucepan  Place the oats, almonds, cashews, honey, cinnamon, nutmeg, and sesame seeds in the bowl of a heavy-duty mixer and mix on low speed with the paddle attachment until well-combined, about 1 minute (or mix well with your hands in a large bowl)  Add the syrup mixture and mix (or toss with 2 large spoons) until well coated  Spread in 1/2-inch layers on 2 large baking sheets; Bake, stirring often, switching the positions of the baking sheets from top to bottom and front to back halfway through baking, until the granola is golden brown, about 15 minutes; Remove from the oven and let cool  Stir into the bowl of coconut along with the dried fruit  (The granola can be stored at room temperature in airtight containers for up to 1 month ) . NER:freshly grated nutmeg, oats, honey, sesame seeds, dried fruit, coconut, maple syrup, almonds, oranges, ground cinnamon, vegetable oil, unsalted cashews.

give me recipe for Tipsy Chicken>>Preheat oven to 400 degrees FahrenheitF; Salt and pepper chicken and place in 13\" x 9\" baking pan and set aside; In a large skillet, melt butter over medium heat; Add onion and cook, stirring occasionally for at least five minutes; Add garlic, pepper (or paprika) and all but 2 tablespoons of the scallions; Saute for an additional three minutes; Add the spinach and stir to combine; Saute for two minutes or until spinach is wilted; Spread onion/spinach mixture over chicken in baking dish; Gently pour lemon, orange juice and 2 tablespoons of bourbon over the chicken; Bake for 30 minutes; While chicken is baking, combine apricots, raisins and remaining bourbon in a small saucepan; Simmer for three to five minutes; When the chicken has been baking for thirty minutes, remove from oven and spoon apricot mixture over the top; Sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes; Serve garnished with remaining sliced scallions . NER:fresh apricot, fresh ground pepper, coarse salt, lemon juice, cayenne pepper, sweet butter, scallions, nutmeg, onion, raisins, orange juice, bourbon, garlic, chicken.

give me recipe for Citrus-Beef Stir-Fry With Carrots (Ww)>>Place beef in a shallow dish; pour 2 tablespoons soy sauce over beef  Turn to coat completely  Let marinate 15 minutes in refrigerator; Combine orange juice, sugar, 2 tablespoons soy sauce, vinegar, orange rind and red pepper in a small bowl  Stir with a whisk; Heat oil in a large nonstick skillet over high heat  Add beef and cook 6 minutes  Remove from heat and place on a serving platter; keep warm; Reduce heat to medium-high; add carrot and onion (I also added some of the meat juices back in)  Cook 7 minutes or until carrot is lightly browned and crisp-tender, stirring frequently  Increase heat to high; add beef and its juices and orange juice mixture  Cook 3 minutes or until slightly thickened . NER:orange zest, steak, soy sauce, light brown sugar, red pepper, onion, apple cider vinegar, sesame oil, orange juice, carrots.

give me recipe for Norwegian Meatballs (Large Batch)>>Heat oven to 350*; Combine meat, onions, juice, spices, salt, pepper, eggs, half and half, and cracker meal  Knead by hand for 5 minutes or more to combine spices into meat  Lightly grease or spray baking pans  Form small, round meatballs; dipping hands into cold water to shape smooth  Bake 15 minutes  Can be frozen at this point  Place meatballs in large kettle; add bouillon, meat drippings from baking pan and water to cover  Stir in Kitchen Bouquet  Heat to boiling; reduce heat and simmer for 1 hour  Remove meatballs  Thicken gravy with flour to desired consistency; Note: Servings will be based on how you serve them  I think about 10-12 servings as a main dish or more if served as an appetizer . NER:pepper, nutmeg, eggs, bouillon cubes, flour, onions, meal, allspice, ground meat, kitchen, salt.

give me recipe for Crazy Spumoni>>Use a knife to cut the ice cream into three equal pieces  Place the ice cream in three large mixing bowls to soften slightly; Line a loaf pan with parchment paper or plastic wrap; Mix the dried apricots, apricot preserves, and biscotti with a third of the ice cream and press into the bottom of the loaf pan  Place in freezer while preparing the next layer; Mix the chocolate bar pieces, chocolate syrup, and amaretto with another third of the ice cream  Gently spread on top of the first layer in the loaf pan  Place in freezer while preparing the last layer; Mix the almonds and almond extract with the last of the ice cream  Gently spread the final layer on top of the loaf pan; Allow ice cream to harden in freezer for at least two hours; Remove from loaf pan and slice when ready to serve  Top with a dollop of whipped cream and dust with cocoa powder . NER:almond, liqueur, chocolate syrup, apricot jam, chocolate, almond biscotti, layer, vanilla ice cream, almonds.

give me recipe for Zucchini Casserole>>Place a collander over an empty bowl; Put cubed zucchini into the collander and sprinkle with the salt; toss well  Allow to sit and drain for 30-40 minutes; After setting time, preheat oven to 375  Lightly spray a casserole dish; set aside; Melt butter in a large skillet over medium heat  Add the onions and garlic  Shake off any excess liquid from the zucchini, then add the zucchini  Cook/stir for 8-10 minutes; Add bread cubes to the skillet and then remove from heat; In a small bowl, whisk together the heavy cream, eggs, both cheeses and black pepper  Make as smooth as possible  Pour this into the cooked zucchini mixture and stir very well; Pour into the casserole dish and bake at 375 for 30-40 minutes . NER:bread, black pepper, heavy cream, goat cheese, eggs, parmesan cheese, onion, garlic, butter, zucchini, salt.

give me recipe for Barberton Hot Sauce>>Perl and dice onion medium fine; Dice cellery and bell pepper fine; Melt shorting in a large skillet; Add onion and saute about 3 minutes or until soft and translucent  Add green pepper and celery and saute about 3 more minutes; Add entire can of tomatoes and tomato juice  Stir until distributed evenly, add sugar, pepper and salt; crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally; rinse rice under sieve until water runs clear; add rice to pan and stir to distribute evenly; Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed  (rice needs to be a little soupy); taste and adjust seasonings to taste . NER:spanish onion, sugar, tomatoes, crisco, black pepper, red pepper, long grain rice, celery, tomato juice, green pepper, salt.

give me recipe for Spinach And Bacon Strata>>Preheat oven to 350 degrees  Saute chopped bacon in large skillet until crisp  Using slotted spoon, remove bacon from skillet to paper towel-lined plate to drain; Reserve small amount of bacon drippings in skillet  Add onion to skillet and saute until soft, about 5 minutes  Add garlic and spinach and saute 2 minutes  Stir in 1/2 teaspoons seasoning salt and reserved bacon; Place half bread cubes in a buttered 9x13\" baking dish  Sprinkle half of the cheese over the bread, top with half of the spinach mixture  Repeat layering; Whisk milk, eggs, and remaining 1/2 teaspoons of seasoning salt in a large bowl and pour evenly over the strata  Gently push surface of bread down into milk to coat  Chill strata, covered with plastic wrap, at least 2 hours or up to overnight; Bake strata uncovered until puffed, golden brown, and cooked through, about 45 minutes  Let stand 5 minutes before serving . NER:bacon, baby spinach, eggs, onion, freshly grated parmesan cheese, milk, italian bread, garlic, salt.

give me recipe for Whole Wheat Pizza Dough>>In a large mixing bowl, combine all dry ingredients except sugar and yeast; Stir together thoroughly and form a well in center; Blend remaining ingredients and pour into well; Brush flour into liquid with fingertips until all flour is incorporated, then gather dough into ball; Knead on a floured work surface for about 10 minutes or until dough is smooth and elastic; Shape into ball, place in lightly greased bowl and turn once to grease entire surface; Cover bowl with clean towel, place in a warm, draft-free location and let rise until double; Punch down dough, form into a small circle and place on floured work surface; Let rest for 5 minutes, then press out dough until it is slightly larger than pan size (use a rolling pin if you like); Fold dough in half and in half again; Place\"wedge\" onto greased pizza pan that's been\"dusted\" with corn meal; Unfold dough and crimp edges to form a crust; Top with favorite sauce and toppings and bake in 500 F oven for about 20 minutes . NER:sugar, warm water, packets active dry yeast, water, flour, whole wheat flour, olive oil, salt.

give me recipe for Quick Chicken-And-Cheese Tamales>>In a food processor, pulse the masa harina with the baking powder and salt; Add the water and pulse to moisten the masa harina; Add the vegetable shortening in clumps and drizzle with the chicken stock; Process until smooth and evenly blended, scraping the side of the bowl occasionally; Transfer the dough to a large bowl and stir in the shredded chicken, shredded cheese, chopped cilantro and scallions; Tear twelve 12-inch-square sheets of plastic wrap; Working with 6 at a time, spoon a scant 1/2 cup of the tamale mixture onto the center of each sheet; With lightly moistened hands, press the tamales into 4-by-2-inch rectangles, about 1/2 inch thick; Fold up the squares of plastic around the tamales, twist the ends securely and then fold them under to make packets; Repeat to form the remaining tamales; Arrange the tamales seam side down in the bottom of a large bamboo (or other) steamer; Steam over 2 inches of boiling water for 25 minutes; Let the tamales cool slightly, then carefully transfer them to a large platter:, Cut the ends of the plastic-wrapped packets and slide the tamales out onto the platter; Serve the tamales with hot sauce and a Juicy, cherry-rich Merlot: 2005 Covey Run Columbia Valley . NER:baking powder, hot sauce, scallions, cheddar cheese, water, vegetable shortening, masa harina, kosher salt, chicken, chicken stock, fresh cilantro.

give me recipe for Tyler Florence Turkey Gravy>>Heat the oven to 400 degrees F; Put the turkey wings* into a small roasting pan and roast them until they are golden brown, about 30 minutes  Heat 3 tablespoons olive oil in a large stock pot over medium-high heat  Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes  Add the turkey wings  Pour some water into the roasting pan and scrape up all the browned bits on the bottom; add this to the pot  Cover everything in the pot with cold, water by 1-inch and bring to the boil, skimming any foam that rises to the surface  Reduce the heat and simmer for about 1 1/2 to 2 hours  Strain out the solids and discard  Wipe out the pot and put it over medium heat  Melt the butter with the remaining 2 tablespoons olive oil and add the flour  Cook this roux, stirring frequently, until it is golden brown  Slowly whisk in the strained stock being careful to work out any lumps  Cook until the gravy has thickened, about 10 to 15 minutes; *Cook's note: Also add the backbone and neck from the turkey you are grilling . NER:fresh ground black pepper, extra virgin olive oil, onion, flour, thyme, turkey, carrots, kosher salt, fresh sage, garlic, unsalted butter.

give me recipe for Cabernet Jus For Roast>>In a large non-aluminum saucepan or pot, combine the cabernet, stock, port, garlic, shallot, bay leaf, and dried thyme; Simmer until mixture reduces to approximately 1 1/2 cups, about 1 hour; (You should be cooking your roast during this time, too ); Add the de-fatted roast drippings (get some tasty browned bits mixed in there, too) and chicken broth to the reduction, season to taste with salt and pepper, and simmer for 3 minutes; Pour the jus through a sieve into a sauceboat, pressing down on the solids; Serve on the side with your roast; Note: the cabernet reduction without the drippings and chicken broth can be prepared 2 days ahead, which gives the flavors time to meld nicely; cool, cover and refrigerate; To use as au jus for beef dip sandwiches: thin it to taste with water or unsalted chicken broth - start with about 1/4 cup and add more to taste . NER:beef stock, ruby port, sauvignon wine, thyme, chicken broth, garlic, bay leaf, shallot, salt.

give me recipe for Turkey Pot Pie And Gravy>>Preheat oven to 350 degrees Fahrenheit; Set out pie shells; In a medium to large skillet, add oil, minced garlic and ground turkey; Brown lightly; add Teriyaki sauce and Worcestershire sauce, stirring sauces in to coat well; Add seasoning salt, basil, beau monde spice,ground pepper, accent, thyme, jamaican jerk spice and onion powder; Brown completely; drain if necessary; Place half of the meat mixture in one of the pie shells; layer half can of Veg-All mixed vegetables and half of one can cream of chicken soup; repeat layers starting with rest of meat mixture and ending with soup; Add 1/4 cup water around the pie; Top with second pie crust; shape it and slit with knife in about 3 to 4 places; Bake in oven for 30 to 45 minutes or until crust turns brown; Heat second can of cream of chicken soup and 1/2 cup of half and half in a sauce pan and serve as gravy over pie; NOTE: you can season the soup with any seasonings you want or just leave as is; Also you can substitute Cream of Chicken soup (for gravy) with either Cream of Mushroom soup or Cream of Celery soup . NER:monde spice, oil, cream of chicken soup, fresh ground pepper, jerk spice, teriyaki sauce, onion powder, worcestershire sauce, water, mixed vegetables, basil, thyme, ground turkey, accent seasoning, garlic, dish pie shell, salt.

give me recipe for Cracker And Parmesan Crusted Fish Fillets>>Using a food processor, grind the oyster crackers, Ritz crackers, parmigiano-reggiano, parsley, chives, thyme, Old Bay seasoning and garlic powder, if using  Transfer to a shallow bowl  Place the flour in another shallow bowl  In a third shallow bowl, beat the eggs and cream; Fill a large skillet with enough EVOO to reach a depth of 1/4 inch and heat over medium-high heat  Preheat the oven to 200 degrees Fahrenheit  Season the fish fillets with salt and pepper  Coat the fish with the flour, shaking off any excess; coat with the egg mixture, then with the cracker crumbs  Working with 2 fillets at a time, fry the fish in the skillet, turning once, until deep golden, about 5 minutes  Transfer each batch to the oven to keep warm . NER:oyster crackers, extra-virgin olive oil, parmigiano-reggiano cheese, salt, heavy cream, ritz cracker, bay seasoning, eggs, flour, thyme, lemon, tilapia, garlic, flat leaf parsley, fresh chives.

give me recipe for Kona K'S Ground Beef Wontons>>Combine ground beef, napa cabbage, garlic, ginger and green onions in large bowl  Using your (clean) hands, combine all ingredients well; In another small bowl, mix the sesame oil, soy sauce, and salt and pepper; Pour the sesame oil mixture into the ground beef mixture, and mix well; Place a small amount of beef mixture (around 1 TB) in middle of wonton wrapper  Dip your finger into water, and trace around half the edge of the wonton wrapper  Fold the wrapper in half and use your fingers to crimp the edge shut  Make sure you don't put in too much mixture, or the wontons will explode; To cook -- if the wontons are fresh, steam for approximately 5-10 minutes (or until the inside is cooked thoroughly)  If they are frozen, they will need to steam for about 5 minutes longer . NER:cabbage, ginger, extra lean ground beef, green onions, soy sauce, wonton wrappers, water, sesame oil, garlic, salt.

give me recipe for Bubba'S Quarter Pound Burgers>>Throw everything in a large bowl, and mix together  I like to wear disposable vinyl gloves so that I can really get in there and mush it up without having to worry about cleaning my hands; Using the 1/3 cup measure, scoop out the mixture and form into patties; At this point, you can either wrap for the freezer, or refrigerate until ready to grill  Chilled burgers are easier to manage on the grill, and won't fall apart; Preheat the BBQ to the Medium setting  Grill burger for 5 minutes on each side; *NOTE* This mixture will yield 7 burgers  Even though there are only the two of us, I cook them all at the same time  What isn't eaten is wrapped and put in the fridge for the next day  The best way to reheat, is in the microwave  Cover in plastic wrap and heat for 4 minutes at 50% power  They get nice and hot without drying up or turning to rubber  Tastes like it came right off the BBQ; I hope you enjoy these as much as we did . NER:egg, black pepper, horseradish, onion, lean ground beef, cream, oatmeal, worcestershire sauce.

give me recipe for Veal Vincent>>Mix eggs and milk in a bowl  Mix cheese and 1 cup of flour in a flat pan  Place remaining flour in another small, flat pan  Dust each piece of meat first in plain flour, then in milk-egg wash, then in cheese mixture  Coat each piece evenly on both sides (press meat firmly into cheese mixture to absorb moisture)  Heat oil in skillet and add meat without overlapping pieces  Brown evenly  Place on platter and keep in warm oven until ready to serve; Lemon Butter Sauce; Combine wine and lemon juice in small skillet  Cook over medium to low heat until liquid is reduced by half  Whisk in butter, a little at a time, until sauce thickens to medium consistency  Add artichoke hearts; Serve meat with sauce drizzles over it . NER:lemon butter sauce, lemon juice, eggs, hearts, flour, freshly grated parmesan cheese, white wine, milk, veal scallopini, butter, olive oil.

give me recipe for Linguine With White Clam Sauce>>Bring six quarts of water to a rolling boil and add 1 tablespoon salt; Open 24 of the clams over a bowl with a sieve to strain the clam liquid; Save 4 clams for garnish; Set the strained liquid aside and chop the clams into a mince; Add the linguine to boiling water; The clam sauce should take the same length of time to cook as the linguine; Saute minced garlic in the olive oil over high heat, being careful not to burn it; Add the minced chilies; Add the minced clams and saute to heat through, then add the black pepper and white wine; Now add the reserved clam liquid; Open the last four clams without detaching the clams from their shells, and toss them into the sauce; Add the parsley and basil; Lower the heat to medium; When the linguine is al dente, drain it and toss it with about half of the sauce; Divide the pasta onto four plates, add the remaining sauce, and garnish each plate with one of the whole clams . NER:hot chili peppers, fresh ground black pepper, fresh parsley, extra virgin olive oil, littleneck clams, white wine, garlic, linguine, fresh basil, salt.

give me recipe for Prosciutto-Wrapped Asparagus>>Trim the asparagus stalks so that the spears are 5 inches long  In a deep skillet bring 1 1/2 inches salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes  In a colander drain the asparagus and rinse under cold water  Drain the asparagus well on paper towels; In a bowl mash the Boursin with a fork until it is smooth  Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about 1/2 teaspoon Boursin  Spread about 1/4 teaspoon mustard over the Boursin and wrap each strip in a spiral around an asparagus spear, trimming any excess  Make more hors d'oeuvres with the remaining prosciutto, Boursin, mustard, and asparagus spears in the same manner; Makes 30 hors d'oeuvres - count on at least 3 per person!. NER:boursin cheese, stalks asparagus, honey mustard.

give me recipe for Beef Stroganoff>>Saute the mushrooms with butter and about half of the onion; Season the steak strips with salt and pepper, add to the mushrooms and brown the strips; Add the white wine and half of the nutmeg, cover and simmer  This can simmer for as little as 5 minutes or as long as 30 minutes  Best it the wine is reduced to at least half  If you want to simmer longer, just add more wine; Adjust the seasonings and check to be sure the beef is tender; Add the rest of the nutmeg and the dijon mustard; Remove from heat, let rest for 1 or 2 minutes; Add the sour cream and noodles, stirring thoroughly; Serve garnished with chopped parsley and a sprinkle of nutmeg . NER:sour cream, fresh parsley, ground nutmeg, onion, mushrooms, white pepper, egg noodles, white wine, mustard, butter, sirloin, salt.

give me recipe for Sour Cream Poppy Seed Cake>>Preheat oven to 350 degrees F; Prepare desired pan (s)-two 8\" layer pans or a 13 x 9 x 2\" sheet pan or an 8\" ring pan by buttering well and dusting lightly with flour; Cream butter and sugar; Beat in egg yolks thoroughly; Add vanilla; Sift together flour, baking soda, and salt in a small bowl; Alternately add dry ingredients and sour cream to the butter mixture, mixing well after each addition; Keep mixing until very smooth; Stir in poppy seeds until evenly distributed; By hand, using a spatula, fold in stiffly beaten egg whites, carefully incorporating them into the batter; Pour into prepared pan (s); Bake at 350 degrees for 25-30 minutes for layers, 35-40 minutes for sheet, 50-55 minutes for ring; Watch carefully; Cake should pull from sides of pan, and a toothpick should come out clean from the center; Cool for 5 minutes in pan, then turn and release onto rack, cooling completely before finishing; For Icing: Soften butter and cream cheese at room temperature for a few hours; Beat cream cheese and butter together with an electric mixer until they are completely incorporated and the mixture is very light and creamy; Mix in sifted powdered sugar, 1 cup at a time, beating well after each addition; Chill icing in a bowl covered with plastic wrap for about 1 hour before spreading . NER:sour cream, sugar, vanilla, sweet butter, eggs, baking soda, poppy seed, powdered sugar, cream cheese, flour, butter, salt.

give me recipe for Oven-Baked Wild Rice Pilaf With Mushrooms>>Preheat oven to 375 degrees; Heat oil in a large dutch oven over medium heat  Add leeks and cook for 5 minutes or unil soft, stirring often; Raise heat to medium, add mushrooms and cook for 7 minutes, or until liquid has evaporated and mushrooms begin to brown; Srir in garlic and thyme, and cook 1 minute or until fragrant; Stir in rice  Add wine and soy sauce, simmer 2 minutes or until almost all of the liquid has been absorbed  Add broth and 1 cup of water and return to a simmer; Place lid on Dutch oven and bake 45 minutes  Remove lid, and bake 30 minutes more or until most of the liquid has been absorbed; Remove from oven, cover and let stand 5 minutes; Fold in peas and pine nuts  Season with salt and pepper and serve . NER:soy sauce, madeira wine, mushrooms, wild rice, nuts, thyme, vegetable broth, garlic, olive oil, frozen peas.

give me recipe for Southwest Taco Pie>>Preheat oven to 450 degrees  Lightly spray 9\" pie plate with non stick spray; Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate; For crust; combine 1/4 c cornmeal, flour, baking powder and salt  Add milk and oil; stir with fork until mixture forms a ball; On a lightly floured surface roll out dough to a 10 inch circle; Place in prepared pie plate; shape edge to form rim; For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain  Stir in salsa; Spoon beef mixture into pie crust; sprinkle with cheese; Bake 12-15 minutes or until crust is golden brown and cheese is melted; Top pie with lettuce, tomato and olives  Garnish with sour cream and additonal salsa if desired . NER:olive, sour cream, baking powder, tomatoes, milk, crust, lean ground beef, colby-monterey, flour, cornmeal, chunky salsa, filling, vegetable oil, salt.

give me recipe for Flounder Stuffed With Shrimp And Crabmeat>>Preheat the oven to 400 degrees FahrenheitF In a saute pan, heat the olive oil and butter  Add the onions, garlic, celery, and peppers  Saute for 2 minutes, or until the vegetables are wilted; Add the shrimp and season with salt and Old Bay (to taste)  Saute for 2 minutes  Remove from the heat and place mixture into a bowl  Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind  Set aside to cool; Place equal amounts of filling onto each fillet and roll up  (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing); Place the fish on a baking dish (seam side down if rolled)  Drizzle the fish with the butter and sprinkle with lemon juice  Sprinkle top of fish with salt, black pepper and paprika; Place the pan in the oven and bake for 20-25 minutes until fish is cooked thru  Remove the fish from the oven and serve with lemon wedges . NER:black pepper, lemon juice, stalks celery, bay seasoning, onion, lump crabmeat, stuffing, lemon, red bell pepper, flounder, kosher salt, paprika, shrimp, garlic, butter, olive oil, salt.

give me recipe for Brined Rosemary Pork Chops>>Make the brine: in a bowl, combine the salt and sugar; pour 1 cup hot water into the bowl; whisk to dissolve the salt and sugar; Add 2 cups cold water along with the remaining brine ingredients; stir to combine; Place the chops in a large zip-top plastic freezer bag; pour in the brine; Press the air out of the bag and seal; Turn the bag to distribute the brine, place bag in a bowl and refrigerate for 4-6 hours; Remove the pork chops from the bag and pat dry with paper towels; discard brine; Let chops stand at room temperature for 20-30 minutes before grilling; Lightly brush or spray both sides of the chops with oil; Grill over direct medium heat until barely pink in the center of the meat, 8-10 minutes, turning once; Let rest 3-5 minutes; serve warm . NER:fresh ground black pepper, extra virgin olive oil, light brown sugar, brine, rosemary, balsamic vinegar, kosher salt, chops.

give me recipe for Korean Pan Grilled Chicken>>Combine the soy sauce, sugar, garlic, ginger, spring onions, sesame seeds, black pepper, sesame oil and dry sherry in a bowl and mix well; Cut the chicken breasts at an angle crossways to get wide 1/8\" thick slices; Use a meat pounder to flatten the slices a little more; Put in a flat layer on the bottom of a shallow bowl; Cover the pieces with some of the sauce; Do all the chicken pieces in this way and set aside for at least an hour; When ready to eat heat oil in a wide non-stick frying pan over a high heat; When the oil is hot put in the chicken in a single layer, laying them out flat; Reserve the marinade; Cook for about a minute on each side until lightly browned; Remove and keep warm; Put the mushrooms and chillies into the frying pan and pour over the marinade; Stir and cook for one minute; Pour over the chicken and serve immediately with rice or noodles . NER:fresh ground black pepper, japanese dark soy sauce, sugar, chicken breasts, ginger, sesame seeds, mushrooms, green chili peppers, sesame oil, spring onions, sherry, garlic, vegetable oil.

give me recipe for A Doozie Of A Floozie Burger>>Mix together your sweet onion, dill pickle, mayonnaise and finely chopped lettuce and set aside (In Amy's words, \"you want the ingredients to marry\"); Fry your eggs until no longer runny and set aside  (Very Important Ingredient) You do want the whole Floozie Experience don't you?; Mix together your ground beef, cajun seasoning and pepper, forming into 8 burgers; Fry your burgers until they are no longer pink inside  Set aside and place a slice of tomato on top; Saute your mushrooms in butter and portion out onto your burgers and immediately top with cheese and your Fried Egg; Top with the slaw toppings (*in memory of Amy*) then declare yourself a Floozie - Remember, this is a topless   ummm   open faced burger  I ask you -- would a Floozie want it any other way?; We can't help it if you want your extra bun on top, but take it from us, its a whole lot more fun without . NER:cajun seasoning, tomatoes, pepper, eggs, sweet onions, mushrooms, dill pickle, cheese, mayonnaise, buns, ground beef, butter.

give me recipe for Lemon Chicken With Prosciutto & Fresh Herbs>>Place the chicken cutlets, bone-side down, in a large, lightly greased roasting pan; Peel strips of rind from the lemons, cut the lemons in half and juice  Set the juice aside; Place the strips of lemon rind and prosciutto between the chicken cutlets in the pan; Sprinkle the chicken with garlic, sage, marjoram and rosemary  Drizzle with lemon juice and season with salt and lemon pepper  Drizzle with oil and cover with plastic wrap and place in the fridge for 1 hour to allow the flavours to blend; Preheat the oven to 170 degrees FahrenheitC/(approximately 335 degrees FahrenheitF), and bake the chicken for 40 minutes or until golden brown and cooked through; Donna suggests serving this with mashed potato and sauteed spinach  When I make it, I'm planning to serve it with Cookgirl's I Did It My Way Creamed Spinach Recipe #116296 and my Herbed Potato Crisps Recipe #119124 . NER:lemon pepper, lemons, rosemary, fresh marjoram, fresh sage leaf, sage, garlic, chicken, olive oil, salt.

give me recipe for Homemade Graham Crackers>>Combine all the dry ingredients, then cut in butter and shorting; Mix the rest of the ingredients together, except extra sugar, then pour into the flour mixture  Stir to combine then form into a ball and place into the fridge for a while (I did about 30 minutes)  Note you may need to add more molasses or honey if you feel the dough it not coming together well; Preheat oven to 350 degrees FahrenheitF; Roll dough out onto a floured surface until thin, then cut into about 16 rectangles  If the dough cracks, just press it together with your fingers; Place on an ungreased cookie sheet and bake for about 15 minutes OR until lightly browned and crisp  This really matter on how thin you roll the dough; If desired, sprinkle the tops with extra sugar before baking, pressing the sugar onto the tops of the squares with the rolling pin to adhere the sugar  Also this dough tends to crack a lot, that's okay, just press it back together with your fingers . NER:sugar, baking powder, vanilla extract, shortening, honey, baking soda, ground nutmeg, molasses, water, whole wheat flour, ground cinnamon, butter, white flour, salt.

give me recipe for Baked Golden Garlic Chicken>>Beat egg yolk and add garlic and curry powder; Place chicken in egg mixture in a glass dish and turn to coat; Cover and refrigerate overnight; Preheat oven to 400 degrees F; Melt 6 tbsp; butter in the bottom of an 8x8-inch baking dish; Combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper; Dip and coat marinated chicken in crumb mixture and place in baking dish; Sprinkle more of the remaining crumb mixture onto the chicken breasts (you won't use it all- unless you want to!) Bake for 20 minutes on each side, or until chicken is no longer pink inside; Remove from oven and top each chicken breast with two thin pats of butter; uncover and bake 5 to 10 minutes longer; Serve with a smile!. NER:extra butter, chicken breasts, egg yolk, curry powder, black pepper, parmesan cheese, breadcrumbs, garlic, butter, salt.

give me recipe for Mini Pizza Bites>>Set the oven to 375 degrees FahrenheitF; On a lightly floured surface, with a 1-1/2-inch round cookie cutter, cut out 24 rounds from the dough; Press each of the rounds into the bottom, and up the sides of ungreased mini muffin cups; In a small bowl, combine pizza sauce, Parmesan, & oregano; Using 3/4 cup of shredded mozzarella, pinch an even amount in each muffin cup; Next sprinkle pepperoni pieces evenly throughout the cups; Then add a small spoonful of the Pizza sauce evenly; Lastly, top each muffin cup with the remaining 3/4 cup of mozzarella; Bake for 20-25 minutes, or until puffed and golden brown; Cool in pan on wire rack for 10 minutes; Loosen quiches from pan with tip of knife; Serve warm; To freeze, leave intact in muffin pan and place into freezer until frozen; Remove cups and freeze up to 1 month in either a freezer bag or Food Save them if you have the machine . NER:oregano, pizza sauce, mozzarella cheese, parmesan cheese, crust, pepperoni.

give me recipe for My Black Bean Brownies (Low Fat, Low Sugar)>>Preheat oven to 350 degrees F; Pour beans into a colander and rinse very, very, very well; Place drained beans in the large cup of the NutriBullet (or use a blender or food processor); Add eggs, almond milk, vanilla and stevia; Whiz in NutriBullet, blender, etc  until beans are pureed and mixture is smoothly blended; Pour into a mixing bowl; Add dry ingredients, mix; Add agave, mix, taste and add more if desired; Pour into a greased 8 inch square baking pan; Bake about 18 to 20 minutes or until a knife inserted near the center comes out clean  (Adjust baking time if using a different size pan; Immediately place the pan in the freezer to cool quickly (about 10-15 minutes - do not try this with a glass baking pan - only metal is safe for this)  Alternatively you can just let them cool in the pan on a rack, but this will take much longer; Cut into squares  Can refrigerate remaining brownies by covering them with plastic wrap . NER:black beans, baking powder, vanilla, eggs, cocoa, almond milk, liquid stevia, ground cinnamon.

give me recipe for Moussaka Pasta Toss>>Bring a large pot water to a boil, salt it and cook pasta to al dente; Preheat a large, deep skillet over medium heat with oil  Add the lamb and cook until brown, about 3-4 minutes; breaking it up into small pieces with the back of a wooden spoon; Add in the garlic and chopped onions, season with allspice, cinnamon, cumin, oregano, salt and pepper  Cook another couple of minutes while you chop eggplant; Peel off half the skin of the eggplant  Chop the eggplant into a very small dice  Add the eggplant to the lamb and cook until it becomes soft, about 8-10 minutes; In a saucepot, melt the butter and whisk in the flour  Cook for 1 minute then whisk in the milk and thicken, about 5 minutes  Bring this mixture up to a bubble and season with salt, pepper and nutmeg; Add this bechamel into the meat skillet and stir to combine; Drain the pasta and add it to the skillet, giving it a toss to mix everything up; Add the chopped parsley and grated cheese, and stir to combine . NER:ground lamb, cumin, oregano, fresh parsley, nutmeg, cinnamon, onion, flour, eggplant, milk, parmigiano, penne rigate, allspice, garlic, butter, olive oil, salt.

give me recipe for Shrimp And Green Banana Curry  (From The Island Of Mauritius)>>Add cumin to the curry powder, add the wet spices and coriander, and add just a bit of water, to mix to a paste; Fry the onion until transparent  Add the spice mixture, and stir so it fries and the flavour is released  If it's too thick, add a little more water; Add the bananas and stir  Add about 1/2 cup water, cover, and simmer for about 6 minutes; Add the shrimps, curry or lemon leaves, chopped tomato, hot peppers and sugar  Stir over medium heat, turn heat down, and cook about 8 minutes, until bananas are soft and the shrimps pink and curled  Make sure the banana has softened -- this will depend on degree of greenness or ripeness!, Taste for seasoning and add salt; Serve over rice and sprinkle over chopped cilantro  Dessicated coconut can be served on the side, or over the dish as well . NER:oil, ground cumin, tomatoes, ginger, sugar, cilantro, coriander seeds, onion, curry, bananas, coconut, shrimp, garlic, hot pepper, salt.

give me recipe for Rosemary Skewers>>PREPARATION:, Strip the rosemary leaves from the stems, except for about one inch at the top; Roughly chop a couple tablespoons of the leaves and set aside  Store the remaining leaves in the freezer for another use; Poke a toothpick through the sides of the olives (for easier assembly); depending on how strong / thick your rosemary skewers are, you may need to do the same for the artichoke hearts and/or mozzarella balls; Cut each mozzarella ball in half; Cut each piece of salami in half; ASSEMBLY:, Thread the rosemary in the following order: olive, half mozzarella ball, half salami folded in half, artichoke heart, half salami folded in half, half mozzarella ball, olive; Sprinkle with the chopped rosemary; Cover and let sit overnight (or at least several hours); Just before serving, drizzle a bit of vinaigrette over top  (If you pour it on too soon, the mozzarella will absorb the color of the vinegar and won't be pretty ) . NER:olive, mozzarella, rosemary sprigs, salami, balsamic vinaigrette.

give me recipe for Deviled Egg Casserole>>Cut eggs in half lengthwise; Remove yolks and mash on a flat plate with a fork; Set aside; Place egg white halves in a 13x9x2-inch glass baking dish; Set aside; Make sauce by melting butter in a medium saucepan over low heat; Stir in flour, salt and white pepper; Cook 1 minute with mixture bubbling; Whisk in milk gradually, bring to a boil, stirring constantly; Boil 1 minute, stirring; Add cheese; stir until melted and smooth; Measure out 1/2 C; of sauce in a small bowl and add 1 T; mustard and 1/2 tsp; Worcestershire sauce; stir to blend; Pour over mashed egg yolks and mix until smooth; Fill egg white halves with egg yolk mixture, dividing evenly; Add remaining 1 T; mustard and remaining 1/2 tsp Worcestershire sauce to remaining sauce; Pour sauce over top of filled eggs; Sprinkle tops of eggs with Parmesan cheese; Bake in a preheated 375- degrees FahrenheitF oven for 25 minutes, or until tops are lightly browned; Serve hot . NER:eggs, parmesan cheese, swiss cheese, white pepper, flour, milk, butter, worcestershire sauce, salt.

give me recipe for Grilled Eggplant Burgers>>Whisk all seasoning oil ingredients in a small bowl; Brush eggplant slices with seasoning oil and place over medium-high heat on grill  Close lid and cook until tender, turning and brushing with remaining seasoning oil, about 5 to 10 minutes  Remove from grill  (You may also cook eggplant under the broiler, or saute them in a pan until tender, about 4 or 5 minutes per side ); Place a slice of cheese on 1 eggplant slice, then top with another eggplant slice  Top this with 2 tomato slices or a piece of roasted red pepper, then put 2 to 4 basil leaves on top of that  Top with third eggplant slice, then another slice of cheese  Top with a fourth eggplant slice  Finish with a grind of pepper; Repeat process to make 4 stacks  Place stacks on grill, close lid, and cook for about 2 minutes, turning once; Serve immediately, or make into sandwiches on crusty rolls or bread  These sandwiches may be served warm or wrapped tightly and chilled several hours or overnight; (I had mine open faced on ciabatta bread) . NER:fresh ground pepper, wine vinegar, tomatoes, gouda cheese, extra virgin olive oil, basil, seasoning oil, eggplant, freshly-ground pepper, mustard, salt.

give me recipe for Hummus-Indian Style>>In a food processor, blend chickpeas, tahini, lemon juice, agave, turmeric, curry, garlic, chile, salt, pepper, and water until smooth; Once the hummus is smooth, add the raisins and pulse in the food processor until evenly distributed  *Don't over process the raisins*; If using raisins, you may want to cut back on the agave  Just use your judgment and personal preference  Same with the chile  I like it spicy, so I use more; If using cilantro, stir in by hand or just sprinkle over the top; You can easily cut this recipe in half; Store in the refrigerator; This is good with celery, carrots, all colors of bell peppers, spread on naan, pita chips, use in sandwich or wrap, etc; This recipe makes approximately 24 (2-tablespoon) servings (3 cups) . NER:salt, curry powder, black pepper, cilantro, golden raisin, fresh squeezed lemon juice, water, serrano peppers, turmeric, garlic, chickpeas, honey, tahini.

give me recipe for Quince Dumplings With Syrup>>SYRUP :, Carefully peel and core the quinces you have quartered; Put the sugar into the water in a heavy based saucepan & boil until sugar dissolves; Add quince, stir, cover and return to the boil; Simmer for 2-3 hrs or until quince has turned a deep red wine colour; DUMPLINGS (make just prior to serving) :, Sift the flour and icing sugar together in a bowl a rub in the butter; Combine the egg, milk and lemon juice and add this to the flour and butter mix; Mix to form a thick batter of dropping consistency; Gently remove quince pieces from the syrup and drain using a slotted spoon (this is easiest if the syrup is warm or hot) and set them aside in a bowl; Add a little water so there is enough liquid for the dumplings to float; Drop balls of batter in the syrup leaving enough room for expansion between each of them  Cover and simmer for 8 minutes or until fluffy and well risen (twice or more x their original size)  Test with a wooden skewer; Lift them out and put a few more balls in to cook; Serve with the quince and syrup and you can add cream, ice-cream or custard over the top, or all 3 if you like!. NER:egg, milk, lemon juice, water, flour, icing sugar, white sugar, butter.

give me recipe for Lemon Blackberry Muffins>>Preheat the oven to 400 degrees FahrenheitF; Spray or butter a muffin tin (insides and tops to prevent the muffins from sticking with the puff up) and set aside; Zest a lemon, and set aside; Squeeze the juice of the lemon into a measuring cup over a sieve to catch the seeds and pips; Pour milk into the measuring cup to make up a half cup; Stir in the zest and vanilla, and then set aside; Melt the butter and set aside to cool; In a large bowl, measure out the flour, baking powder, baking soda, salt and sugar  Mix well; To the lemon and milk mixture, add the egg and whisk to combine; Next, add the cooled butter and mix well  Add this to the dry ingredients and mix just to combine; Do not overmix- there may well be lumps but that's alright; Spoon batter into muffin tins, filling them halfway; Sprinkle a few berries in and then continue to fill the muffin tins to the top; Bake in a 400 F oven for 25 minutes until the tops are springy; Cool for a few minutes and then transfer to a wire rack to cool for 10-15 minutes . NER:egg, sugar, vanilla, baking powder, salt, baking soda, blackberry, flour, milk, lemon, unsalted butter.

give me recipe for Grilled Scallops With Black Beans>>Place scallops in shallow dish; Combine olive oil, 1/2 teaspoons cumin, ground red pepper; drizzle over scallops, and toss gently; Cover and marinate in the refrigerator 30 minutes, stirring occasionally; Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot and add onion and garlic and saute until tender; Add bell pepper and saute until tender; Stir in black beans and 1/2 teaspoons cumin; saute 3 minutes or until thoroughly heated; Remove from heat; stir in vinegar and keep warm; Remove scallops from marinade; discarding marinade, thread scallops onto 4 (8 inch) skewers; Coat grill rack with cooking spray; place over medium coals (300-350 degrees FahrenheitF); Place skewers on rack; grill, uncovered, 3 minutes on each side or until scallops are opaque; Spoon black bean mixture evenly onto individual serving plates; Arrange grilled scallops evenly over black bean mixture; Serve immediately . NER:ground red pepper, scallops, ground cumin, black beans, onion, balsamic vinegar, red bell pepper, garlic, vegetable oil cooking spray, olive oil.

give me recipe for Appalachian Vegetable-Beef Soup>>Trim up your leftover steak, hamburger, beef roast or other lean beef and chop it into bite-sized pieces; In a large cooking pot, over medium-high heat, pour in the chicken broth and add all other ingredients, except for the canned potatoes; NOTE: I make my chicken broth while making up boiled chicken for my chicken pot pies, Recipe #139633  To the 1 gallon of water, (or canned chicken stock), I add 3-4 chicken bouillon cubes, 2 chopped celery ribs, 1 chopped onion and, 5-6 chopped carrots  I strain the stock and either refrigerate it or freeze it until I need it  You can de-fat the stock after it is cold; Heat the soup at a low boil (reduce to LOW heat after it comes to a boil), covered, for 1 hour  Drain the potatoes, cut into chunks, and add them into the soup  Continue at a low boil, covered, for 30 more minutes and serve with oyster crackers; If you make your own chicken broth per the above instructions, you probably won't need more salt because the bouillon has a lot of salt in it (unless you use Herb-ox granulated)  Don't be afraid to add the bouillon to canned chicken stock -- it just makes it heartier!. NER:potatoes, corn, oregano, tomatoes, tomato paste, bell pepper, salt, onion, celery, head cabbage, ground black pepper, carrots, tomato sauce, butter, beef, chicken, frozen peas.

give me recipe for Pampered Chef Caramel Banana Ravioli>>Preheat oven to 400 degrees FahrenheitF (200 degrees FahrenheitC); Lightly brush Large Bar Pan with vegetable oil; Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices; Cut caramels in half; Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle  (Do not stretch  Dough will not cover entire bottom of pan ); Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart; Top each banana slice with two caramel halves; Unroll remaining dough directly over filling, matching edges and shaping to fit; Press firmly around filling to seal; pinch together any tears; Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli  Using Mini-Serving Spatula, separate ravioli over pan; Add sugar to Flour/Sugar Shaker; sprinkle over ravioli  Bake 10-12 minutes or until golden brown; Remove ravioli to Stackable Cooling Rack; cool 2 minutes  Place on serving plates; drizzle with sauce . NER:caramel sauce, sugar, bananas, milk, crescent rolls.

give me recipe for Rich And Creamy Eggnog>>In a very large bowl, beat the egg yolks until thick and pale yellow  Gradually add the sugar and nutmeg, and beat until well mixed  Using a wire whisk, beat in the milk, 4 cups of heavy cream, vanilla extract, bourbon, rum, and cognac; Before serving, beat the egg whites with a 1/4 cup of sugar until stiff, and fold into the egg mixture  Whip the remaining 2 cups of heavy cream, and fold into the egg mixture  Fold in the ice cream; gently stir to combine all ingredients; Sprinkle individual servings with additional nutmeg; NOTE: Eggnog can be refrigerated; however, the cream will rise to the top  Stir the mixture gently to recombine before serving  The amount of liquor can be adjusted to taste . NER:dark rum, sugar, vanilla, heavy cream, nutmeg, eggs, vanilla ice cream, cognac, milk, bourbon.

give me recipe for Lemon Poppy Seed Scones>>Preheat oven to 375F degrees; Position rack in top third of oven; Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel and salt in food processor; Add butter and cut in, using on/off turns, until mixture resembles coarse meal; Whisk egg, and lemon juice in medium bowl to blend; Add flour mixture; Using on/off turns, process until moist clumps form; Add 1/3 cup milk; Using on/off turns, process just until dough comes together, adding more milk if dough seems dry; Using floured hands, gather dough into ball; Flatten to 8\" round; Cut round into 8 wedges; Transfer scones to large baking sheet; brush with milk; Sprinkle with remaining 1 tbs sugar; Bake until scones are golden brown and tester inserted into center comes out clean, about 25 minutes; Transfer to rack and cool; (Can be made one day ahead  Store airtight at room temperature) . NER:poppy seeds, baking powder, sugar, egg, lemon juice, all-purpose, milk, grated lemons, butter, salt.

give me recipe for Raisin Crumb Pie>>preheat oven to 375*; prick crust with fork and prebake it for 5 minutes, it should not be coloring; in a 2 quart saucepan,combine the raisins, 2 cups water, brown sugar, lemon juice,and salt; bring to a boil over medium-high heat, stirrin occasionally; in a small bowl, combine the cornstarch with the remaining 1/4 cup of water; whisk it into the raisin mixture and continue cooking and stirring until mixture is thick and bubbly; about 2 minutes; stir in the butter and let the mixture cool; pour the cooked filling into the crust and set aside; in a small bowl, or food processor, combine the flour, brown sugar, ginger, cinnamon, baking soda, and softened butter until crumbly; sprinkle the crumb topping over the raisins pie; bake, for about 25-30 minutes or until the top is golden brown --, cool and refrigerate . NER:ground cinnamon, lemon juice, brown sugar, baking soda, topping, water, flour, cornstarch, dark raisin, ground ginger, pie, pastry shells, butter, salt.

give me recipe for Crock Pot Sauerbraten>>Combine the first 8 ingredients in a large saucepan and bring to a boil  Cool; Place beef in a glass 9 x 13\" baking dish  Pour cooled marinade over beef  Cover with plastic wrap and marinate in refrigerator for 3 days, turning twice daily; Remove meat and place in a 7-8 quart slow cooker  Strain marinade and pour over beef  Cook on low for 6-7 hours, or until beef starts to fall apart on the edges; Remove beef to a platter and slice 1/4\" thick  Set aside; Strain liquid and return to crock pot, turn to high  Add the brown sugar and gingersnaps, stirring until dissolved  Mix the flour into the 1/4 cup water  Stir into the liquid and heat and stir for 5 minutes  Return the beef to the gravy  Cover and cook on high for 30 minutes more or until the gravy is thickened  Serve with hot noodles or Spaetzle . NER:brown sugar, onion, water, flour, bay leaves, whole cloves, peppercorn, lean top round roast, cider vinegar, lemon, salt.

give me recipe for Pumpkin-Pistachio Quick Bread>>In small bowl, soak raisins in 2 tablespoons rum for 30 minutes; Drain off rum into 1-cup measuring cup; Add enough water to make 1 cup liquid; Set aside for bread batter; Heat oven to 350 degrees (F); Grease and flour bottoms only of three 5x3-inch foil loaf pans; In large bowl, combine quick bread and pistachios; Pour batter evenly into greased and floured pans; Bake at 350 degrees (F) for 40-45 minutes or until toothpick inserted in center comes out clean; MEANWHILE,in small saucepan, combine sugar, 2 tablespoons water, and the butter; Bring to a boil over medium-low heat, stirring constantly until sugar is dissolved; Boil 3 minutes, stirring constantly; Remove from heat; stir in 1 tablespoon rum; Poke surface of loaves with toothpick; Brush top of each loaf with glaze; Cool 1 hour or until completely cooled; Wrap tightly in plastic wrap with fun holiday colors; Store in refrigerator . NER:oil, bread, sugar, pistachios, eggs, water, raisins, pumpkin, rum, butter.

give me recipe for Parmesan-Roasted Broccoli(Ina  Garten)>>Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks; Cut the larger pieces through the base of the head with a small knife, pulling the florets apart  You should have about 8 cups of florets; Place the broccoli florets on a sheet pan large enough to hold them in a single layer; Toss the garlic over the broccoli and drizzle with 5 tablespoons of the olive oil  Sprinkle with the salt and pepper; Roast at 400*F  (Ina originaly baked at 425*) for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned; Serve and enjoy!, Remove the broccoli from the oven and immediately toss with 11/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil  Serve hot . NER:fresh ground black pepper, lemon juice, extra virgin olive oil, lemon zest, broccoli, freshly grated parmesan cheese, kosher salt, garlic, pine nuts, fresh basil.

give me recipe for Pineapple Meatballs>>Preheat oven to 350F degrees; First, make the meatballs: combine all meatball ingredients (there's 7, beef to garlic powder) in a bowl and mix well; shape into 1-inch balls; Brown them in a nonstick frying pan (I do it in 3 batches) until browned all over; drain on paper towel then place in a large ungreased casserole dish; To make sauce, combine brown sugar and cornstarch in a large saucepan, then whisk in the 1-3/4 cup pineapple juice/water combination until mixture is smooth; Add vinegar, soy sauce and worcestershire sauce; stir; Simmer, uncovered, on medium-low heat for about 8 minutes, or until thickened; Pour sauce over meatballs and add pineapple tidbits; stir gently to combine until meatballs are coated with sauce; Bake in preheated oven for 30 minutes; If you want a lot, this recipe doubles well . NER:breadcrumb, soy sauce, eggs, brown sugar, freshly ground black pepper, lean ground beef, meatballs, sauce, cornstarch, white vinegar, pineapple tidbits, garlic, pineapple, worcestershire sauce, salt.

give me recipe for Mexican Chocolate Macaroons>>Preheat oven to 400 degrees F  Grease baking sheets; set aside; Place 5 squares chocolate in food processor; process until coarsely chopped  Add 1 3/4 cups almonds and sugar; process using on/off pulsing action until mixture is finely ground  Add cinnamon, vanilla and egg whites; process just until mixture forms moist dough; Form dough into 1-inch balls (dough will be sticky)  Place about 2 inches apart on prepared baking sheets  Press 1 almond on top of each cookie; Bake 8-10 minutes or just until set  Cool 2 minutes on baking sheets  Remove cookies from baking sheets to wire racks  Cool completely; Heat remaining 3 squares chocolate in small saucepan over very low heat until melted  Spoon chocolate into small resealable plastic food storage bag  Cut small corner off bottom of bag with scissors  Drizzle chocolate over cookies; For long-term storage, allow cookies to stand until chocolate drizzle has hardened  Store in airtight containers . NER:sugar, whole almond, vanilla, whole almonds, chocolate, egg whites, ground cinnamon.

give me recipe for Bunratty Castle Pork Ribs>>Cover ribs with cold water in a large pot; Bring to a boil, then cover and reduce heat to simmer; Cook until fork tender, about 1 hour, skimming the water occasionally to remove the; foam; Transfer to a large baking pan; Preheat oven to 350 degrees FahrenheitF; To make the sauce:; In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes; Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil; Cook until the sauce reduces by half, 10 to 15 minutes; Stir in the demi-glace  Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes; Slice the meat into 4 or more ribs per person and serve with remaining sauce . NER:honey, onion, lemon, demi-glace, chicken, ketchup, garlic, irish whiskey, vegetable oil, worcestershire sauce, pork spareribs.

give me recipe for Asparagi Alla Parmigiana (Italian Asparagus Gratin)>>Preheat oven to 450 degrees FahrenheitF; Butter a shallow gratin or baking dish that is just large enough to hold the asparagus; Place a layer of asparagus in the dish, with the tips all facing the same direction  Sprinkle with a little salt and pepper and some of the cheese Keep adding layers until all asparagus and all cheese is used, finishing with the cheese; Dot the top of the dish with the pieces of butter and place the dish on the top rack of the oven; Bake for about 15-20 minutes, or until the asparagus is cooked through and beginning to brown and the cheese is melted; *Variations; Instead of the butter use olive oil or half butter and half olive oil; Use half Parmesan and half shredded fontina cheese for a creamier gratin; Layer a couple of slices of prosciutto in with the asparagus if you like; Sprinkle with a little lemon zest for added zing . NER:parmesan cheese, butter, salt.

give me recipe for Whole Wheat Piadinas Or Italian Flat Bread>>Mix the ingredients in the order given  Stirring well between each item  You will need to knead it a bit by had at the final mix but do not over do it  Just a minute tops  Work fast & keep the dough tender; The dough should be soft but easily rolled out  You may need to add a bit of flour or water depending on the weather and flour you are using; Cut into 10-12 pieces  Roll out thin on an oiled surface, I use either olive or coconut oil depending on the weather  Coconut solidifies at 76 degrees; Create disks aproximately 8 -10\" round; Prick the top of the bread with a fork and fry in a lightly oiled skillet or on a grill  These work well on the outdoor grill if they are oiled well; They cook fast and should be tender; Serve with any dish  I love them with soups in the winter and salads or grilled veggies in the summer . NER:baking powder, baking soda, water, flour, coconut oil, whole wheat flour, mixed italian herbs, salt.

give me recipe for Wild Mushroom And  Basil Pesto Bruschetta>>In a frying pan heat butter over medium/high heat  Add mushrooms and saute (stirring frequently to prevent burning) until liquid evaporates (about 3-5 min )  Add shallots and garlic, saute for 1 more minute  Add flat-leaf parsley, salt and pepper to taste  Remove from heat; Slice baguette on 1 inch diagonals  Brush one side with olive oil  Place slices on a baking sheet and broil in oven until LIGHTLY golden brown (this happens quickly so don't walk away)  Remove from oven and spread each slice with basil pesto and topped with mushroom mixture  Last but not least sprinkle with cheese  Return to a preheated 375 degree F  oven  Bake until cheese is melted and center toppings are hot (about 2-5 minutes); Serve Hot . NER:pepper, baguette, extra virgin olive oil, parmesan cheese, basil pesto, fresh wild mushrooms, garlic, flat leaf parsley, butter, shallot, salt.

give me recipe for Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze>>In a small bowl stir together the salt, black pepper, cumin, chili powder and cinnamon; Using clean hands rub the spice mixture over the pork to coat well; Heat a large heavy oven-proof skillet with oil over medium-high heat until very hot; Add in tenderloins (if you have a large enough skillet to brown both at the same time); Brown the pork on all sides then leave in the skillet; Set oven to 350 degrees F; To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin; Roast in the middle of the oven for about 20-22 minutes, or until a thermometer registers 140 degrees FahrenheitF; Let sit in the skillet for 10 minutes at room temperature (the temperature of the pork will rise to about 155F while standing for the 10 minutes); Remove to a board and slice; Delicious!. NER:cumin, fresh ground black pepper, tabasco sauce, brown sugar, chili powder, cinnamon, garlic, pork tenderloin, olive oil, salt.

give me recipe for Southwest Chicken Breast>>For marinade: Combine wine, oil, tarragon & salt  Rinse chicken; pat dry with paper towels  Place chicken in plastic bag set into a shallow dish  Add marinade; seal bag  Turn chicken to coat well  Chill for 2 to 24 hours, turning bag occasionally; Meanwhile, combine avocados, tomato, garlic, chili peppers (I usually used the canned ones), onions, cilantro, honey & lemon juice  Toss well to mix  Cover & chill up to 2 hours; Remove chicken from bag, reserving marinade  Grill chicken on an uncovered grill directly over medium coals for 5 minute Turn chicken & brush with marinade; grill for 7 to 10 minutes more or until chicken is tender & no longer pink  Serve with avocado mixture; To grill by indirect heat: Arrange preheated coals around a drip pan in a covered grill  Test for medium heat above the pan  Place chicken on grill over drip pan  Cover & grill for 15 to 18 minutes or until chicken is tender & no longer pink, brushing with marinade up to the last 5 minutes of grilling . NER:chicken breasts, tomatoes, lemon juice, green onions, garlic, green chili peppers, fresh cilantro, white wine, avocados, fresh tarragon, honey, olive oil, salt.

give me recipe for Oatmeal Pancakes>>Warm the milk in the microwave or on the stove; Pour milk over the oatmeal; Let sit 10 minutes or until cool  (If not cool enough after 10 minutes, put in fridge for a few minutes ); Once cooled, mix in flour, melted butter, honey, egg yolk, salt & baking powder  Don't overwork batter, just mix until there are no large chunks or clumps  Batter should be thick enough to slowly run off a lifted spoon  If it falls of spoon in clumps, add milk or water 1 tablespoon at a time  If it runs off quickly, add flour 1 tablespoon at a time; In a separate bowl, beat egg whites until light and frothy; Slowly fold the egg whites into the batter by hand, mixing only enough to get it mainly incorporated - the more you mix at this point, the denser your pancakes will be; Cook on a greased hot griddle  Serve immediately; Makes 16 silver dollar pancakes or 8 medium pancakes . NER:egg, baking powder, butter, milk, whole wheat flour, oatmeal, honey, salt.

give me recipe for Southern Style Crab Grilled Cheese Melt>>Combine the first seven ingredients (crab meat to black pepper) in a bowl; Toast the bread lightly on both sides  Heat a skillet or griddle over medium-low heat; Generously spread two slices of bread with butter, dust generously with paprika, and place them butter side down in the pan  Distribute 1/4 of the cheese on each of the two slices  Spread half the crab salad on each; top with remaining cheese  Butter and sprinkle paprika on the remaining bread and place on top  Press down very gently, if necessary; Cook sandwich until bottom is crisp; turn over carefully and cook until other side is crisp  Cut with a serrated or very sharp knife, taking care not to press out the filling  Serve with bread & butter pickles . NER:cubanelle pepper, bread, black pepper, green onions, cheddar cheese, crabmeat, celery, mayonnaise, paprika, pepper vinegar, butter.

give me recipe for Kentucky Fried Chicken>>Mix the flour in a bowl with all the herbs and spices; set aside; Mix the buttermilk and egg together in a separate bowl until combined; Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes; Remove chicken from the buttermilk, allowing excess to drip off; Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess; Allow to sit on a rack over a baking sheet, 20 minutes; Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees FahrenheitF or 175 degrees FahrenheitC  (Use a deep-frying thermometer to check the temperature ); When temperature is reached, lower the heat to medium to maintain it at 350 degrees FahrenheitF or 175 degrees FahrenheitC; Fry 3 or 4 pieces at a time, being careful not to crowd the pot  Fry until medium golden brown, turning once, 15-18 minutes; Transfer chicken pieces to a baking sheet covered with paper towels  Allow the oil to return to temperature before adding more chicken; Repeat with remaining chicken . NER:celery salt, buttermilk, oregano, egg, garlic salt, breading, expeller-pressed, white pepper, flour, thyme, basil, ground black pepper, paprika, ground ginger, herbs, mustard, chicken, salt.

give me recipe for Stuffed Cabbage   Sweet And Sour  Using Lemonade>>Freeze cabbage for 2 days then thaw the night before you're making rolls  This will make nice tender leaves  No cooking and making the house smell  Saves a step;; Combine the ground beef, salt, pepper, garlic powder, catsup, eggs, rice, and grated onion; set aside; FOR THE SAUCE; In a sauce pan combine tomatoes, tomato sauce, salt, pepper, onion, garlic, catsup, lemonade, and brown sugar; Bring to boil and let simmer till ready when all your rolls are done being prepared, set oven to 300 degrees FahrenheitF; Remove the core from the cabbage; separate leaves  Place a tablespoon or so of meat in each leaf  Tuck ends and roll; place in a six quart casserole; Pour the sauce over the cabbage rolls and bake covered for 4 hours and 1 hour uncovered . NER:cabbage, concentrate, tomatoes, pepper, eggs, brown sugar, onion, catsup, onions, rice, ground beef, tomato sauce, garlic, salt.

give me recipe for Mini Pecan-Pumpkin Pies>>Preheat oven to 350 degrees F; Spray the bottoms and sides of the mini muffin tins with cooking spray; For the dough:, In a food processor, pulse pecans with the sugar, salt, and flour, until the nuts are ground and the ingredients are combined; Add in butter and pulse until dough resembles coarse meal; Slowly pour in ice water through the feed tube one tablespoon at a time as needed, pulsing, until the dough comes together; Remove from processor bowl onto clean work surface sprinkled with flour  Form dough into a ball and divide evenly into 24 pieces  Roll each piece into a ball and evenly press into each cup, until the bottom is covered; Bake 15 to 18 minutes, until the crusts are very golden, but not overly brown; For the filling: In a medium bowl, whisk the egg and yolk with the corn syrup, sugar, pumpkin filling and vanilla  Stir in the chopped pecans; Remove dough from oven and spoon 1 tablespoon of the filling into each cup  Top each with 1 pecan half; Return the pans to the oven and continue baking, for 12 to 15 minutes more, until the pumpkin filling is set  Allow to cool before removing from the pans; Run knife around edge of muffin tins to remove pies  Enjoy!. NER:all-purpose flour, egg, sugar, vanilla, egg yolk, pecan, corn syrup, pecans, crust, water, flour, pumpkin, pie filling, butter, salt.

give me recipe for Raspberry Lemon Cheesecake - Sugar Free>>Crust: In a blender, process Grape-Nuts into crumbs  Combine all ingredients  Press into a 9\" springform pan  Bake at 350 F (180 C) for 10 minutes  Cool; Filling: In a food processor or blender with a sharp blade, process ricotta cheese until smooth  Add creanm cheese and eggs  Beat  Add the remaining ingredients  Beat until smooth  Pour over the graham craker crust and bake about 40 minutes in a 350 F (180 C) oven; Raspberry Topping: In a saucepan, combine the juice, cornstarch and Splenda granular  Stir until smooth and cook, stirring until it begins to thicken  Stir in 1 package of raspberries and cook until the sauce is thick  Remove from heat and stir in the remaining raspberries  Pour over cheesecake and refrigerate overnight . NER:egg, splenda granular, eggs, splenda sugar substitute, crust, cornstarch, butter, unsweetened raspberries, lemon rind, splenda, filling, lemon juice, light sour cream, flour, apple juice, milk, grape-nuts, salt, graham cracker crumbs, raspberry topping, light cream cheese, raspberry juice, low-fat ricotta cheese.

give me recipe for Spiced Pear Bread>>In a large mixing bowl, combine the pears, sugar, applesauce, oil and eggs; In a small bowl, combine the flour, spices, salt, baking soda and baking powder with a whisk; Gradually add the flour mixture to the pear mixture and mix well but don't overmix; Pour into four mini loaf pans which have been sprayed with non-stick spray  (The pans should be around 5 3/4\"x3\"x2\" in size); Bake at 350F for 50-55 minutes or until the bread passes a toothpick test  Mine baked much quicker and were done in 35 minutes so be sure to check your bread after the 35 minute mark  I think it depends on thickness and darkness of your mini loaf pans and if they are part of a one pan set or individual pans; Cool for 10 minutes before removing from pan and letting cool on a wire rack . NER:unsweetened applesauce, sugar, baking powder, eggs, baking soda, ground cloves, canola oil, flour, ground cinnamon, salt.

give me recipe for Zucchini Pancakes>>Wash and shred zucchini on a fine shredder (DO NOT PEEL); In a large mixing bowl, beat eggs; add shredded zucchini and mix well using a fork; Add flour, sugar, salt and olive oil and stir well to blend; Finally, add baking powder and mix using a spoon (Batter consistency should be like heavy whipping cream); Preheat griddle to 425- 450 degrees FahrenheitF; If using a heavy duty frying pan, heat to medium-high heat; adjust heat if necessary; Rub grill or frying pan with oil before cooking each batch of pancakes; Spoon batter onto hot griddle (about 2 tablespoons for each pancake); Cook until bubbles on the top of the pancake almost stop, about 1 1/2 minutes; turn pancake over and continue to cook for another 1 to 1 1/2 minutes or until pancakes are done; When done, rub pancakes with melted butter and place in a preheated 250 F oven to keep warm until the remainder are cooked, or serve immediately; Serve with your choice of jams or syrups; Also very good with sour cream or yogurt along with your choice of jams or syrups, or you can eat them just plain; These pancakes are delicious for breakfast, brunch or just as a snack anytime . NER:all-purpose flour, baking powder, granulated sugar, eggs, extra virgin olive oil, butter, zucchini, salt.

give me recipe for Old Fashioned Barley Soup>>Place barley in a bowl, cover with tepid water; Let soak for 1 hour; (Do not use pearl barley for this soup); Place cold water, beef brisket, course salt in soup kettle; Add the drained barley; Bring to boil over low heat and skim the surface; Add 1/2 cup of cold water and continue to skim; This is important, as here lies the difference between a good-colour barley soup and another with a greyish and dirty colour; When all the scum has been removed, add the remaining ingredients; Bring to boil, cover, leaving a 1 in; opening; Simmer for 3 hours over low heat; Add 3 tbsp butter and the juice together with the rind of the lemon; Do not boil once the butter has been added; Served garnished with chopped parsley or chervil . NER:coarse salt, savory, leeks, stalks celery, onion, barley, water, thyme, carrots, lemon.

give me recipe for Creamy Roasted Garlic Hummus>>Preheat oven to 375 degrees FahrenheitF Cut off the very top of the garlic clove (about 1/4\") so that the tops of most of the cloves are exposed slightly  Coat with a little olive oil and wrap securely in tin foil  Roast garlic in oven for 1 hour  Remove and allow to cool; Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor  Rinse and drain cooked or canned chickpeas  Add them, and all other ingredients, to the food processor and blend until completely smooth; Scrape ingredients off sides of food processor to make sure it blends evenly  If you find that the hummus is too thick, you can add additional olive oil at this time  Add it very slowly, allowing the mixture to combine fully before adding more liquid; Serve at room temperature with crudites, warm pita or crackers; Optional: Sprinkle with chopped parsley or paprika before serving . NER:salt, water, chick-peas, head of garlic, lemon, olive oil, tahini.

give me recipe for Festive Yellow Rice>>If rice needs washing, wash well beforehand and allow to drain at least 1 hour; Heat oil in a large sauce pan with a well-fitting lid  Fry onions and garlic until onions are soft and golden, stirring frequently to prevent burning; Add rice and fry for a minute or two, then add coconut milk, salt, turmeric and elave for flavouring; Bring to the boil, stirring with a long spoon  As soon as liquid comes to the boil, turn heat very low, cover tightly with lid and allow to steam for 20 minutes; Uncover, quickly stir in with a fork any coconut mild that remains unabsorbed around edge of pan, replace lid and leave on same low heat for a further 3 minutes; Turn off heat, uncover and allow steam to escape and rice to cool slightly  Remove leaves used for flavouring and gently fork rice onto a large platter or a tray lined with well washed banana or bamboo leaves  Shape into a cone, pressing firmly  Use pieces of greased banana leaf or foil to do this  Sarround with marbled eggs, halved, sliced green cucumber and fresh chilies for decoration . NER:green chilies, oil, banana, egg, red chilies, ground turmeric, green cucumbers, long grain rice, curry, coconut milk, garhish, onions, garlic, salt.

give me recipe for Beef & Andouille Burgers With Asiago Cheese>>Finely chop sun-dried tomatoes in food processor  Blend in mayonnaise and mustard  Transfer to small bowl and cover and chill  Can be made up to 1 day ahead; Finely chop andouille sausage in processor  Transfer to large bowl  Add beef, shallots, salt, pepper and fennel seeds  Stir with fork just until blended  Form mixture into 6 patties; Prepare barbecue on medium high heat  Grill hamburger buns until golden brown for 2min  Transfer to plate  Brush onion slices with oil  Sprinkle with salt & pepper  Grill until golden about 7min  per side  Grill until desired doneness  Sprinkle cheese over top of burgers; Spread hamburger buns with sun-dried tomato mayonnaise  Top with red bell peppers  Top with onion slices  Then place hamburgers on and tops of buns . NER:fennel, tomatoes, andouille sausages, pepper, red peppers, seasame seeds buns, shallots, mayonnaise, ground beef, red onions, whole grain mustard, asiago cheese, olive oil, salt.

give me recipe for Pesto Chicken Soup>>Heat the oil in a 4 1/2 qt Dutch oven or large soup pot over medium-low heat  Cut the chicken into bite sized chunks, adding them to the pot as you cut  Raise the heat to medium, add the chopped onions and cook for 2 minutes, stirring from time to time; Add the broth and raise the heat to high  Cover, and bring to a boil  Drain the tomatoes and add them to the pot, along with the Worcestershire sauce and garlic, keeping the lid closed as much as possible  When the soup boils, reduce the heat to medium-low  Continue to cook at a slow boil until the chicken in no longer pink but tender, about 6 minutes  Remove from heat; Stir in the half and half, pesto and salt and pepper  Let the soup rest off the heat for about 2 minutes, then serve . NER:tomatoes, worcestershire sauce, commercially prepared pesto sauce, chicken broth, frozen chopped onions, garlic, chicken, olive oil, salt.

give me recipe for Blinchiiki With Tvorog>>FILLING DIRECTIONS:, Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down  Combine the mixture with tvorog and 2 yolks Sift flour in a bowl, add milk and salt  Stir in 1 whole egg and 2 whites and knead dough  Bake thin pancakes, but fry only on one side  Put a pancake fried side on a plate, spread the filling and roll into a log  Put all the rolls on a baking sheet, brush with butter and bake in the oven  Serve with milk or juice; POPPY SEED FILLING DIRECTIONS:, In a nut/spice or coffee grinder, finely grind poppy seeds; Using a small saucepan, add the milk with the sugar  Bring to a boil and add the poppy seeds and raisins  Simmer for a few minutes, stirring constantly, then remove from the heat and stir in the lemon zest, rum, and honey  Allow filling to cool for 10 minutes before using; You can make more or less of them depending on the thinkness of the dough and amount of filling you put ito each piece . NER:oil, poppy seeds, sugar, cottage cheese, eggs, lemon zest, raisins, flour, rum, milk, filling, honey, salt.

give me recipe for Salmon With Citrus-Mint Gremolata>>Mix mint, orange and lemon peel; set aside; In a small bowl, stir together orange juice concentrate and lemon juice; Rinse fish and pat dry; Preheat oven broiler; In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat  When butter sizzles, add fish, skin side down  Cook until skin is browned and crisp, about 6 minutes  Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan; Brush fish with about a quarter of the juice mixture  Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes; Transfer fish to plates or a platter  Keep warm; To serve, brush fish with some of the juice mixture and sprinkle with mint mixture; Add remaining juice to pan and stir to blend pan dripping  Place under broiler until sauce bubbles, about 4 minutes  Serve over fish . NER:lemon juice, orange juice concentrate, orange peel, salmon, lemon peel, butter, mint.

give me recipe for Angel Strawberry Bavarian>>Preheat oven to 375 degrees FahrenheitF; Prepare, bake and cool cake as directed on package  Cut cake into 1-inch cubes  Drain thawed strawberries, reserving juice; Combine gelatin and boiling water in small bowl  Stir until gelatin is dissolved  Add enough water to strawberry juice to measure 1 cup; stir into gelatin  Refrigerate until gelatin is slightly thickened  Beat gelatin until foamy; Beat 1 cup whipping cream until stiff peaks form in large bowl  Fold into gelatin along with strawberries; Alternate layers of cake cubes and strawberry mixture into 10-inch tube pan  Press lightly  Cover  Refrigerate overnight; Unmold cake onto serving plate  Beat remaining 1-1/2 cups whipping cream, sugar and vanilla extract until stiff peaks form  Frost sides and top of cake  Refrigerate until ready to serve  Garnish with fresh strawberries and mint leaves . NER:vanilla extract, mint leaf, angel food cake, fresh strawberries, strawberry gelatin, confectioners, strawberries, boiling water, whipping cream.

give me recipe for Best Ever Five Flavored Southern Pound Cake>>Cream butter and Crisco; Add 3 cups sugar and cream again (10 minutes - minimum)  Beat eggs until lemon color - add to mixture; Sift together: flour, baking powder and salt; Alternate milk and 1 tsp all flavorings w/sifted dry ingredients  Pour into a greased and floured 10\" tube pan; Bake 325 degrees Fahrenheit for 1 1/2 hours or until cake tests done or depending on oven; Dissolve glaze ingredients over low heat in a saucepan  Spoon glaze over cake in pan while hot  Let cool in pan  Keep well and it is better after 1st day; NOTE: Put out the butter, Crisco and eggs the night before  The key is that everything is room temperature and you beat the butter, sugar and eggs at least the 10 minutes  After that you only beat enough to mix the dry ingredients . NER:cake flour, vanilla flavoring, sugar, crisco, baking powder, lemon flavoring, eggs, coconut flavoring, water, cake, rum flavoring, milk, butter, salt.

give me recipe for Mini Raspberry Cupcakes>>Heat oven to 350  Line mini muffin pans with paper liners; Cupcakes -- Beat butter, sugar, baking powder and salt in a large bowl with an electric mixer on high speed 1 minute  Add eggs, one at a time, beating after each  Stir extract into milk  Beat in flour in three parts, alternating with milk, just until blended  Spoon 1 Tbsp into each muffin cup; Bake 15 minutes or until wooden toothpick inserted in center comes out clean  Let cool in pan on wire rack 5 minutes before removing from pan to wire rack  Cool completely; Raspberry Buttercream -- Beat all ingredients in medium bowl with electric mixer on medium speed until blended  Then increase speed to high; beat until light and fluffy  Tint pink if desired  Frost cupcakes . NER:cupcake, raspberry buttercream, baking powder, sugar, unsalted butter, eggs, raspberry, coloring, flour, milk, salt.

give me recipe for Biga>>Sprinkle yeast onto the 1/4 cup warm water and let stand approximately 10 minutes until creamy; Add rest of water, stir; Add flour, one cup at a time and stir; Mix with wooden spoon for approximately; 4 minutes; Oil a bowl three times as large as the mixture's volume and scrape dough into that bowl; Cover with plastic wrap and let rise 8-24 hours in a cool room or until triple in volume; The longer it sits, the more character it develops; If you let it go too long, it will take on sour overtones similar to sourdough starter as a result of the acidic by-products of yeast metabolism; If the room is cool enough--60-65 deg; F, 24 hours will yield a nice, mellow-flavored biga; You only need your first biga to get started; Then it is simply a matter of making bread at least once a week or so if you have refrigeration to keep the biga alive; If you don't have refrigeration, you would want to make bread every day and save a portion of the new dough you make each day as a starter for tomorrow's bread; Just take that portion BEFORE you add salt to the new bread dough; In this case, you would keep tomorrow's starter at room temperature; Use as you would a sourdough starter; For a rough guide, use approximately one cup of biga for a bread recipe calling for 7-8 cups of flour . NER:flour, water, active dry yeast.

give me recipe for Leg Of Lamb With Tomatoes And Garlic>>Put a rack in the middle of the oven and preheat oven to 450 degrees; Arrange tomatoes in a 17 1/2-by-12 inch roasting pan and place lamb on top (if using canned tomatoes, coarsely chop them and pour the juice over them)  Arrange garlic around lamb  Lay rosemary sprigs on lamb (or sprinkle dried rosemary), then sprinkle with salt and pepper  Drizzle with 2 tablespoons oil; Roast lamb for 15 minutes  Reduce oven temperature to 350 degrees and continue roasting lamb, basting garlic with remaining 2 tablespoons oil every 20 minutes to keep it from drying out, until thermometer inserted into thickest part of lamb (without touching bone) reas 135 degrees for medium-rare, 1 3/4 to 1 1/2 hours more; Transfer lamb to a cutting board and let stand, loosely covered with foil, for 20-30 minutes  Stir tomato mixture and transfer to a sauceboat; Carve lamb and serve with tomato mixture and roasted garlic . NER:fresh ground black pepper, tomatoes, rosemary sprigs, extra virgin olive oil, lamb, garlic, salt.

give me recipe for Dreamsicle Drink Mix In A Pint Jar>>Mix the sugar and the food coloring until its the shade of orange you desire, a few drops should work fine; Place the orange and white marshmallows in a ziplock bag (small one to fit inside the top of the jar); Layer in a pint size jar in the following order:, orange colored sugar; 1/2 the milk mixture; orange drink mix; remaining milk mixture; mini marshmallows; There are 3 recipes you can attach to the jar; Dreamsicle Warmer:, Remove bag of marshmallows from jar and set aside; Empty mix into a large bowl and mix together; Place mix back into jar or other container; Place 3T mix into a cup and add 1 C of boiling water; Stir until mixture is dissolved- top with marshmallows; Dreamsicle Cooler:, Place in blender; 1/3 C drink mix; 8 ice cubes; 1 C milk; Blend until ice is crushed; Dreamsicle Shake:, Place 1 scoop of soft vanilla ice cream and 1 C milk into a quart jar; Add 1/3 C drink mix; Place lid on the jar and shake, shake, shake!. NER:orange drink mix, mix, sugar, marshmallows, red food coloring, powdered sugar, yellow food coloring, powdered coffee creamer, milk, ingredients.

give me recipe for Vegan Chickpea Crackers>>Preheat oven to 350; Mix all dry ingredients, when stir in sesame oil  Gradually add water, adjusting as needed  Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard); You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do)  I like to press numerous small circles, so they cook more evenly  The edges will brown before the center gets done; Put dough on a non-stick cookie sheet and prick with a fork  You can cut them apart with a pizza cutter now, or lightly score them--however you like  I leave them in my little circles  Bake 15-20 minutes or until crisp in the center!, Servings will depend on how big you make your crackers!. NER:baking powder, sesame seeds, chickpea flour, water, nutritional yeast, sesame oil, turmeric, salt.

give me recipe for Thai-Style Ground Turkey With Chiles And Basil>>In a small bowl, whisk together soy sauce, fish sauce, lime zest, lime juice and sugar  (If you think your fish sauce is very salty, start with 2 teaspoons; you can add more at the end if the dish needs it ); Heat oil in a large skillet over medium-high heat  Add ginger, garlic, jalapeno and chopped scallion  Cook, stirring, until slightly softened, about a minute  Stir in turkey  Cook meat, breaking it up with a fork, until it is no longer pink, 5 to 7 minutes; Stir in soy sauce mixture and cook for a minute or so, until flavors come together  Remove from heat and stir in basil  Scatter with sliced scallion greens  Serve, over warm coconut or regular rice, with lime wedges on the side . NER:lime zest, sugar, jalapeno, soy sauce, scallion, gingerroot, peanut oil, freshly squeezed lime juice, basil, fish sauce, ground turkey, coconut, lime, garlic.

give me recipe for Fresh Peach Cobbler>>Heat oven to 375 degrees F; In a large bowl, combine flour, 4 T granulated sugar, baking powder, and salt; Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal; Whisk together the egg and cream in a liquid measuring cup; Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together; Turn dough out onto a lightly floured board and roughly shape into a 12-inch log; Using a bench scraper cut log into 12 equal portions; Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl; Toss until well combined; Pour mixture into an 8 1/2 by 11 1/2-inch baking dish; Place rough balls of dough on top of peach mixture; Sprinkle with remaining 2 tablespoons granulated sugar; Bake until golden brown, about 45 minutes; Remove to a rack and let cool slightly; Serve with vanilla ice cream or whipped cream . NER:egg, baking powder, cold unsalted butter, granulated sugar, heavy cream, brown sugar, flour, cornstarch, vanilla ice cream, peaches, ground cinnamon, salt.

give me recipe for Indian-Spiced Sweet Potato Steak Fries>>Peel the sweet potatoes  If they are average size, cut them in half lengthwise  Lay each half flat on the cutting board and cut it into four slices  These should be between 1/4 and 1/2-inch slabs; Put the sweet potatoes in a large mixing bowl  Sprinkle on the seasonings and then pour on the olive oil; Use your clean hands to toss the potatoes with the other ingredients until all is evenly distributed; Set aside and allow the potatoes to marinate for 1/2-hour or more, depending upon the timing of your meal; When you are ready to cook, spray a shallow sheet pan with a light coat of oil to prevent sticking and then pour out the potatoes, distributing them evenly and avoiding any stacking; Place the pan on the middle rack of an oven preheated to 400 degrees Fahrenheit  Bake for about 30 minutes or until the fries are looking crisp  Serve hot . NER:fresh ground black pepper, garam masala, ground coriander, kosher salt, sweet potatoes, olive oil.

give me recipe for Chicken And Broccoli Braid>>Preheat oven to 375 degrees; In a mixing bowl combine together chopped green peppers, onions, broccoli, soup, cheese, and chicken  Mix well; Unroll 1 package or crescent rolls onto a large greased baking sheet; DO NOT seperate; Arrange with longest sides of dough across the width of baking sheet; Repeat with other package of crescent rolls; On longest sides of dough cut into strips 1 1/2 inches apart and 3inches deep using a pizza cutter or knife  (There will be 6inches or so left in the middle to spread filling in); Spread filling evenly in the center of the strips of dough on each package of rolls; Lift 1 strip of dough on each side of the filling in the center, cross and twist at the center and repeat until all the strips are done to form a braid  Tuck ends under and brush with egg whites if desired; Bake 25 - 28 minutes at 375 degrees or until golden brown . NER:cream of chicken soup, egg, cheddar cheese, onion, broccoli floret, crescent rolls, chicken, green pepper.

give me recipe for No-Bake S'Mores Cheesecake Bars>>Combine the graham cracker crumbs and melted butter in a bowl  Combine thoroughly and then press into a 8x8 glass baking dish that has been greased with nonstick spray and lined with a sleeve of parchment  Place in the fridge to chill for 30 minutes; In a medium bowl, beat the cream cheese until very smooth, and then beat in the sugar, vanilla, whipped topping and marshmallow spread  Carefully spread this mixture into an even layer over the graham cracker crumbs  Chill in fridge while preparing the next step; Melt the chocolate in a double boiler or in 15 second increments in the microwave  Whisk until smooth and then drizzle all over the cheesecake  Top with mini marshmallows and graham crackers; Chill cheesecake for 6 to 8 hours, until firm  To serve, torch marshmallows and then cut into squares . NER:graham cracker, vanilla, marshmallows, graham cracker crumbs, granulated sugar, marshmallow cream, cream cheese, milk, chocolate chips, butter.

give me recipe for Chicken, Mushroom And Cheese Quesadillas>>Heat olive oil in a large nonstick skillet over medium-high heat; Combine ground cumin, 1/8 teaspoon salt, and 1/8 teaspoon black pepper; sprinkle over chicken; Add chicken to pan, and saute 5 minutes or until browned  Remove chicken from pan; set aside; Add onion, mushrooms, garlic, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; saute 5 minutes; Remove from pan; let stand 5 minutes  Wipe pan with paper towels; Heat pan over medium heat  Sprinkle each tortilla with about 1/3 cup cheese; Arrange 1/2 cup mushroom mixture over one-half of each tortilla; Arrange chicken evenly over mushroom mixture; Carefully fold each tortilla in half  Add 2 quesadillas to pan; cook 2 minutes on each side or until lightly browned and cheese melts; Repeat procedure with remaining quesadillas  Serve immediately . NER:ground cumin, chicken breasts, black pepper, flour tortillas, cheddar cheese, onion, mushrooms, garlic, olive oil, salt.

give me recipe for Pierogi - Peanut Butter And Jelly Pierogi'S [Peer-Oh-Gee]>>In a food processor with the blade pulse flour and salt; Add eggs and cream cheese run processor till crumbly about 20 seconds; Then through tube slowly add luke warm water till dough comes into a ball; Process 6 seconds; If sticky just add a little more flour; Let rest 20 minutes oe more  (For easy rolling); Mean while swirl peanut butter lightly with your choice of jam, jelly or preserves  I do prefer raspberry! Set aside; Roll half the dough on floured surface to about 1/16 inch thick; Cut out 5 inch circles using a glass or cookie form; Fill each circle with about 2 tablespoons of the swirled filling  Add the yummy optional chips; Fold over making sure edges are sealed with no air inside; If dough won`t seal lightly brush water or egg wash on edges and pinch together; Continue till all dough and filling is used up; Cook in salted boiling water with olive oil; Cook 10 at a time do not over crowd; Stir to avoid sticking; About 3 minutes; Remove with slotted spoon and place in bowl; Heat butter and add perogies single layer without overcrowding  Just to brown on both sides; Serve with a LARGE glass of milk! Or top with ice cream . NER:chocolate chip, choice, eggs, peanut butter, cream cheese, water, flour, filling, dough, salt.

give me recipe for Bread Stuffing>>Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is tender  Stir in about 1/3 of the bread cubes  Turn into a deep bowl  Add remaining ingredients; toss  Stuff turkey just before roasting  9 cups stuffing; STUFFING BALLS: Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish  Cover and cook in 325 degree F oven 30 minutes  Uncover and cook 15 minutes longer  10 Stuffing Balls; NOTE: To make Corn Bread Stuffing, you can substitute corn bread cubes for the soft bread cubes; Tip for freezing for Thanksgiving/Christmas:, NOTE: The unbaked stuffing mixture will freeze great in containers or freezer bags to serve later  To reheat: Thaw and bake it in a greased dish, (rather than in the bird)at 350 degrees FahrenheitF until golden brown on top (about 30 minutes covered, then uncover and bake for 15 minutes more)  Don't overbake!. NER:fresh ground black pepper, bread cubes, onion, celery, thyme, ground sage, poultry seasoning, sage, parsley, butter, salt.

give me recipe for Tom Kha Kai (Chicken Coconut Soup) 2>>Cut lower portion of lemon grass into 1 inch lengths and crush; Tear kaffir lime leaves in half; Combine half the coconut milk with the broth, galangal, lemon grass and lime leaves in a large saucepan and heat to boiling; Add the chicken, fish sauce and sugar; Simmer for about 5 minutes, or until chicken is cooked, then add remaining coconut milk; Heat just to boiling, add chili paste and lime juice, stir until blended; Garnish with cilantro leaves and crushed chili peppers; NOTE: The galangal and lemon grass are for flavoring, not to eat! When I can't get fresh kaffir lime leaves at my local Asian market, I substitute kaffir lime powder  Fresh leaves, lemon grass and galangal can all be successfully frozen . NER:sugar, chicken breasts, chiles, galangal, cilantro leaf, coconut milk, fish sauce, red chili paste, chicken broth, lime juice, stalks lemongrass, lime.

give me recipe for Oxtail Stew>>Place oxtails in a heavy soup kettle or dutch oven  Add soy sauce, oyster sauce, and liquor  Cover and marinate for one hour; Cook covered over medium heat for 30 minutes to draw out juices; Uncover  Bring to a boil and turn often till meat is browned and liquid is evaporated  Add garlic, bay leaves, oregano, and one onion, coarsely chopped, along with 1/4 cup beef broth  Cook and stir to deglaze pan; Add remaining beef broth  Cover and simmer gently until meat is tender when piereced (about 3 hours); Remove pan from heat  Strain broth into a large saucepan or bowl  Discard onion and herbs; set meat aside  When meat is cool, remove it from bones, cut in bite-sized pieces, and return to broth  Refrigerate several hours or overnight; Skim off and discard fat  Bring broth to a boil  Add celery, carrot, and 2 medium onions, coarsely chopped  Reduce heat, cover, and simmer until veggies are tender (about 20 minutes) . NER:oregano, soy sauce, beef broth, celery, vodka, bay leaves, onions, carrot, oyster sauce, garlic, oxtails.

give me recipe for Delicious Twice-Baked Potatoes>>Set oven to 350 degrees; Grease a baking sheet; Bake the potatoes for about 1 hour, or until soft; cool slightly; Cut off the tops of the potatoes, spoon out the pulp, discard the tops; Scoop out the pulp from the potatoes, leaving about 1/4-inch of potato around the skin; Place the pulp in a mixing bowl; In a saucepan (or the microwave) combine milk and butter, heat just until the butter has melted and the milk is warm; Pour the milk/butter mixture over the potato pulp; beat until very smooth (I use a stand mixer for this); Add in egg and 1/4 cup grated Parmesan cheese, chopped green onions and a pinch of nutmeg; mix well to combine, season with salt and pepper; Stuff the potato shells with the mixture; Sprinkle about 3 tablespoons grated Parmesan cheese on top; Place the potatoes on a well greased baking sheet; Bake for 15 minutes, then remove from oven, sprinkle with cheddar cheese and place back in the oven for 5-7 minutes, or until the cheese has melted; *NOTE* use only 1 egg for a doubled recipe, do not use 2 eggs; Delicious!. NER:egg, green onions, nutmeg, parmesan cheese, cheddar cheese, milk, russet potatoes, butter, salt.

give me recipe for Jam Buttons>>Preheat oven to 325 degrees F; With an electric mixer, beat butter, sugar, salt, orange zest and vanilla until well combined  Do not overmix  Beat in yolk  Sift the flour and add into the mixture until just combined  Scrape the bowl and mix again  Turn dough onto work surface and knead together until smooth; On a lightly floured surface, press the dough into a 1/2-inch thick patty  Dip a 1-inch round cutter into flour and cut out circles  Place cookies on an ungreased baking sheet at least 1 inch apart  Gather up scraps, form another patty and repeat until all the dough is used up; Using your thumb or the end of a large wooden spoon, make an impression in the center of each cookie without going through  Fill each impression with about 1/4 teaspoons jam; Bake for 22 minutes or just until the jam bubbles  Let the cookies cool on a baking sheet for 20 minutes, then cool completely on wire rack . NER:sugar, vanilla extract, egg yolk, unsalted butter, raspberry, flour, orange, salt.

give me recipe for Real Refried Beans>>Soak the beans overnight, then drain  Place in a large pan with the quartered onion, the herbs, and chili  Pour over enough cold water to cover and bring to a boil  Reduce the heat, cover, and let simmer gently for 2 hours, or until the beans are very tender; Drain the beans, reserving the cooking liquid, and discard the onion, herbs, and chili; Place two-thirds of the beans with the cooking liquid into a food processor or blender and process until coarsely blended; Heat the oil in a heavy skillet over medium heat  Add the chopped onion and cook for 10 minutes, or until soft and golden  Add the cumin and cook, stirring, for 2 minutes  Stir in the pureed and reserved beans and cook, stirring constantly, until the liquid reduces and the mixture thickens  Serve immediately . NER:ground cumin, thyme, red chili, bay leaves, onions, pinto beans, olive oil.

give me recipe for Beef And Mushrooms In Gravy>>Boil water for pasta; In large fry pan, heat olive oil to 350 degrees - use enough oil to coat bottom of pan; In large bowl, combine flour, meat tenderizer, onion powder, garlic powder, paprika, salt and pepper and mix well; Toss beef cubes in flour mixture and coat well; Cook pasta according to directions on package - you should cook the beef while the pasta is cooking; Saute coated beef cubes until nicely brown on all sides, turning while cooking - add oil if necessary and do not overcook because cubes can become chewy; Remove cubes from pan - place in a bowl and set aside and do not drain the pan; Drain cooked pasta and set aside; Add mushrooms to the fry pan and cook 3-5 minutes, stirring while cooking; Add milk and worcestershire sauce - bring to a boil and reduce heat to simmer, stirring constantly - add water if too thick; Add beef cubes and pasta to mushroom mixture and simmer for 5 minutes or until meat is heated through - do not overcook!, Serve with salad and biscuits or garlic bread . NER:pepper, pasta, beef cubes, onion powder, mushrooms, worcestershire sauce, tenderizer, flour, milk, paprika, garlic, olive oil, salt.

give me recipe for Smokin' Fire Roasted Red Pepper Soup>>Roast bell peppers over a gas flame, tending carefully and turning to blacken all sides  When completely roasted, place in heatproof bowl, cover with plastic wrap and let sit for 10 minutes; Remove from bowl and remove skin, seeds and stems; In a large pot, heat olive oil over medium high heat  Add carrots, celery and red onion  Cook over medium high heat until vegetables are beginning to soften  Add roasted peppers, tomatoes, basil and balsamic vinegar  Stir well to combine  Cook until tomatoes are beginning to break down; Remove from heat and transfer to a food processor fitted with a metal blade  Process until mixture has reached a smooth consistency; Add heavy cream and mix until well combined; Serve warm . NER:sugar, tomatoes, heavy cream, red bell peppers, celery, basil, balsamic vinegar, carrot, red onion, olive oil.

give me recipe for Scottish Raisin Griddle Scones>>Mix dry ingredients (not sugar or raisins); Add the butter and cut with knives or pastry cutter until the mixture is like fine crumbs; Stir in sugar and raisins; Stir in the Buttermilk, handle gently and do not overmix; Knead very gently on a lightly floured surface NO MORE THAN 10 times; Handle as little as possible; Cut dough in half and shape each into a round 6 inch circle; Cut each circle into 6 wedges; Lightly grease a griddle or skillet and place over very low heat until it is hot; Place scones on the griddle and cook about 12 minutes until golden brown; underneath, flip and cook another 8-10 minutes; Remove from griddle and keep warm until serving; Serve with butter and fruit preserves, great with strawberry freezer jam . NER:buttermilk, baking powder, sugar, flour, cream of tartar, dark raisin, butter, salt.

give me recipe for Chai Spiced Tea Cake>>Preheat oven to 180 degrees FahrenheitC; Cream butter and sugar; Add eggs one at a time and mix well until a smooth consistency; Sift together flour and spices  Add one third of dry mixture to eggs and butter; Add vanilla essence to milk, and add half to cake batter; Alternate dry and liquid ingredients, beating well between each addition; Place batter in a greased log pan; Bake 40 - 50 minutes, until a knife or skewer can be inserted and removed clean  Remove from oven and allow to cool before glazing; For Glaze: SIft icing sugar and cinnamon  Add milk and vanilla and mix until smooth  Add more milk if necessary to make a runny paste  Spread icing mixture over cake  Allow to set and serve . NER:nutmeg, eggs, cinnamon, vanilla essence, flour, caster sugar, icing sugar, milk, butter.

give me recipe for Magic Coconut Cake>>Pre-heat the to 350 degrees FahrenheitF (180 degrees FahrenheitC)  Butter well a 9\" spring-form pan; Mix the flour, salt and baking powder together in a bowl using a wooden spoon  Cut the butter into small cubes and add these to the flour; Make sure your hands are clean and dry before rolling the cubes in the flour and rubbing them between your fingertips until all the flour has been incorporated and the mixture resembles fine breadcrumbs  Add the sugar and the desiccated coconut and mix in thoroughly with a wooden spoon; In a separate bowl, beat together the eggs, the milk and the vanilla or almond extract using a wire whisk  Then add to the dry ingredients  With a hand mixer beat the mixture thoroughly until the batter becomes smooth; Pour the batter into the prepared pan and bake for about 30-35 minutes, or until the top of the dessert is set and golden; When the 'cake' is removed from the oven, let it cool for a few moments before releasing the sides of the spring-form pan  Run a knife gently around the sides of the 'cake' to release it, if necessary; Now you will see that your 'cake' has a thin pastry crust at the bottom, creamy custard in the middle and coconut on the top, just like a coconut cream tart or flan!, Serve warm or cold, with whipped cream or ice cream . NER:sugar, baking powder, vanilla, eggs, flour, coconut, milk, butter, salt.

give me recipe for Mint Capped Brownie Cookie Cups>>Pop kisses into the freezer while prepping the dough; Heat oven to 350; Line 48 small muffin cups (1 3/4\" in diameter) with paper or foil cups; Beat butter, sugar, water and vanilla in large bowl with a mixer at medium speed until well blended; Add eggs, beat well; Stir together flour, cocoa, salt and baking soda  Gradually add to sugar mixture, beating on low speed just until blended; If necessary, refrigerate dough until firm enough to handle; Shape dough into 1 inch balls and pop into prepared muffin cups; Bake 11-13 minutes or until cookie surface is set  Cookies will appear soft and moist, do not overbake; Cool 5 minutes on wire rack; Press chocolate into center of each cookie and cool completely; Sprinkle each cookie with powdered sugar . NER:sugar, vanilla, eggs, baking soda, powdered sugar, water, flour, cocoa, truffles, butter, salt.

give me recipe for Tri-Tip Cabernet Stew>>In a large mixing bowl, combine soy sauce, Splenda, Cabernet Sauvignon, garlic, pepper and ginger; Cut tri-tip into cubes and add to mixing bowl  Stir and mix well  Refrigerate for 30 minutes, stir and mix again, then let sit for another 30 minutes; Peel yams and cut into half inch thick rounds; Slice onion into 4 slices; Wash and slice zucchini into half inch think rounds; Pull stems from mushroom and wash; In a large frying pan, set on medium heat, add olive oil, marinaded tri-tip, onion and yams  Season with garlic & herb seasoning  Place lid on frying pan, cook for 10 minutes, then toss and turn ingredients, replace lid and cook for another 10 minutes; Add zucchini, mushrooms, garlic & herb seasoning, replace lid, cook for 5 minutes, toss and turn ingredients, replace lid and cook for another 5 minutes or until zucchini are slightly soft . NER:ground pepper, cabernet sauvignon wine, ginger, soy sauce, splenda granular, button mushrooms, virgin olive oil, yellow onion, garlic, zucchini, yams.

give me recipe for Posole (Vegetarian)>>Add several tablespoons of powdered broth (to your taste) to boiling water; Stir until dissolved; Add Textured vegetable protein chunks; Cover and remove from heat; Let the chunks absorb the liquid while you prepare the rest of the soup; In a large soup pot, saute onion until soft; Add garlic and continue sauteing until fragrance is released; Add chili powder to sauteed vegetables and mix well; Add 6 cups of water and bring to a boil; Stir in chilies, hominy and tomatoes; Add Textured vegetable protein chunks and additional broth powder to taste; Simmer for 10-20 minutes to blend flavors; Add fresh cilantro to bowl (Some folks don't care for the taste); Add a squirt of lime juice to taste; Serve with corn chips or tortilla chips . NER:green chilies, tomatoes, vegetarian chicken broth, chili powder, cilantro, canola oil, water, white hominy, onions, lime juice, vegetable protein, garlic.

give me recipe for Godiva Chocolate Truffles>>Make the truffles:; Heat heavy cream, butter and sugar in medium saucepan over medium heat to a gentle boil  Remove from heat  Add chopped chocolate and let stand 30 seconds  Whisk until smooth  Stir in cognac; Place saucepan in bowl of ice water  Beat chocolate mixture until it thickens, holds its shape and is firm enough to pipe, using hand-held electric mixer at medium speed; Transfer ganache to pastry bag fitted with 1/2-inch plain tip (such as Ateco #6)  Pipe 1-inch mounds onto baking sheet  Freeze truffles for 15 minutes or until just firm enough to shape; With hands dusted with confectioners' sugar, gently roll ganache into 1-inch balls  Refrigerate about 10 minutes or just until firm; Coat the truffles:; Roll one-third of the truffles in confectioners' sugar  Roll another third in cocoa powder  Then roll remaining truffles in chopped walnuts  Store truffles in airtight container in refrigerator up to 5 days; To serve:, Remove truffles from refrigerator 30 minutes before serving  Place each truffle in a decorative petit four paper cup and arrange on serving plate . NER:coating, chocolate truffles, heavy cream, granulated sugar, godiva dark chocolate, walnuts, cognac, confectioners, butter, cocoa powder.

give me recipe for Spanish Natillas With Marias>>In a small bowl, pour 1/4 cup milk and add the cornstarch  Mix well and set aside; Put the remaining milk in a saucepan with the cinnamon stick and heat but do not bring to a boil; In a separate bowl, beat the egg yolks with the sugar  Add the cornstarch mixture and mix well; Bring the saucepan of milk to a boil  When it is just coming to a boil, add the egg yolk mixture  Mix well and stir until custard thickens, but do not let it return to a boil; Pour a bit of custard into each serving bowl  Add a biscuit to each bowl, then pour the remaining custard into the bowls; Sprinkle with ground cinnamon; The natilla can be served warm, or you can refrigerate and serve cold  It will NOT set like a cold custard . NER:sugar, cinnamon, cornstarch, milk, ground cinnamon, egg yolks.

give me recipe for The Royal Navys' Toad In The Hole>>Crack the eggs into a measuring cup, note the quantity; Place eggs aside and measure to the same level the flour and then the milk; Put the ingedients into a bowl with a good pinch of salt and beat them together to make the batter  The more air bubbles you produce the better the batter will be  Place batter in the fridge for 30 minutes; In the meantime prepare the potatoes; Heat the oven on high heat; In medium sized roasting dish, pour enough oil to a depth of 1/2 \"  put the dish in the oven to heat the oil, when oil is almost to the point of smoking, place the potato cubes on the bottom of the dish, followed by the sausages  Put dish in the oven for 5 minutes; Take batter from fridge and beat again; Now pour the batter mix over the sausages and return dish to the oven; Cook on high heat till the batter is risen and golen brown; Serve with green beans and a good brown gravy . NER:oil, beef sausage, potato, eggs, flour, milk, salt.

give me recipe for Brotchen  (German Rolls)>>Preheat oven to 450 degrees FahrenheitF; Pour 2 1/2 cups flour into a large bowl and form a well in the center; In a separate container, mix yeast, sugar, and two tablespoons water (water comes from the 1 cup above); Pour yeast mixture into the well but do not mix with the flour at this time; Cover bowl with a cloth and set it in a warm place for 15 minutes to rise; Add remaining water and oil and beat until mixed  Add SALT; Turn dough out onto counter and knead until smooth  Adding remaining 1/2 cup flour as needed; Put dough in bowl, cover and let rise until double in size  (about 30-40 minutes); Punch down and divide dough into 12 parts; Shape into oval rolls and place 3\" apart on greased and floured cookie sheet; Cover and let rise until double in size; Beat egg white and 1 tsp water with a fork until frothy and brush onto rolls; Bake for 15-20 minutes or until golden brown; The time is an estimate, depending on how fast your dough rises . NER:oil, egg, sugar, water, active yeast, flour, salt.

give me recipe for Apple Shortbread Pie>>Preheat oven to 400-degrees F; In a food processor blend flour, sugar and salt  Add butter through food tube using on/off turns until coarse meal forms  Drizzle egg yolks over dough and mix until dough forms using on/off turns  DO NOT FORM INTO A BALL; Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan  Set aside; In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg; Turn apple mixture into crust; Crumble remaining crust mixture over apples; Place pie on baking sheet in oven and bake for 15 minutes; Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly; Cool at least 30 minutes before serving . NER:sugar, nutmeg, brown sugar, cinnamon, flour, golden delicious apples, butter, egg yolks, salt.

give me recipe for Bavarian Apple Cheesecake>>In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of, electric mixer till combined; Blend in flour and salt till crumbly; Pat onto the bottom of a 9\" springfor pan; Set aside; Place apple slices in a single layer in a shallow baking pan  Cover w/foil; Bake in a 400 degree over for 15, minutes; Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy; Add the eggs all at once, beating on low speed just till combined; Pour into dough-lined pan; Arrange warm apples slices atop, filling; Combine the remaining 1/3 cup sugar and, cinnamon; Sprinkle filling with the sugar mixture and the almonds; Bake in a 400 degree oven for 40 minutes or till golden; Cool; Remove sides and place cake on serving, plate; Cover; chill for 4 to 24 hours before serving . NER:sugar, vanilla, shortening, eggs, cream cheese, flour, peeled cored, almonds, ground cinnamon, butter, salt.

give me recipe for Butter Mint Candies>>In large bowl, beat butter until creamy  With mixer on low, beat in sugar, cream and extract until creamy and smooth; Turn sugar mixture out onto a work surface lightly dusted with confectioners' sugar; knead until smooth and satiny  Divide mixture into thirds: Tint one pastel pink (2 drops red color), one pastel green (2 drops green color) and leave remaining portion white  Cover each portion with plastic wrap to keep it from drying out; Line 2 baking sheets with nonstick foil  Lightly dust work surface with confectioners' sugar  Working with one color at a time, roll out 1&#8260;4 cupfuls of the mint mixture, using your fingers, into a 1/2-in -thick rope  Cut rope into 1/2- to 3/4-in  pillows  Transfer mints to prepared baking sheet with a spatula (be careful-mints are soft and will squish easily)  Repeat with remaining mint mixture; Let air-dry at room temperature for 1 to 2 days until firm enough to handle  Transfer mints to covered containers; Can be stored in an airtight container at cool room temperature up to 2 weeks, or keep in refrigerator up to 1 month . NER:sugar, heavy cream, red, butter, mint.

give me recipe for Chinese Spicy Beef Lettuce Wraps>>Spray large, heavy skillet with nonstick cooking spray  In skillet set over medium-high heat, brown ground beef; drain if necessary; Add garlic, sherry, soy sauce, sesame oil, chili paste, five-spice powder, white part of green onions, water chestnuts and minced chile  Turn down heat and simmer about 10 minutes; Add cornstarch-water mixture to beef mixture and stir until it thickens slightly  Add green part of green onions and cook just until heated through (onion tops will lose their bright green color if cooked too long); Separate lettuce leaves, wash and pat dry  Arrange lettuce cups on platter and serve alongside beef mixture; Serve with my Sweet Soy Dipping Sauce (#144178) A must-have for the lettuce wraps !. NER:jalapeno chile, thai chili paste, soy sauce, water chestnuts, sherry wine, green onion, chinese five spice powder, lean ground beef, cold water, bibb lettuce, sesame oil, cornstarch, garlic.

give me recipe for French Onion Beef Tenderloin>>Sprinkle steaks with dried onion, 1/4 teaspoon salt and pepper; Heat 1 tablespoon oil in a large skillet over medium-high heat; Add the steaks and decrease heat to medium; Cook, turning once, until desired doneness, 3 to 6 minutes per side for med-rare; Transfer the steaks to a plate; tent with foil; Position a rack in upper third of oven; preheat broiler; Add the remaining 1 tablespoon oil to the pan; Add onions and sherry, cover and cook over med-high heat, stirring occasionally, until the onions are tender and golden brown and the liquid has evaporated, 10-12 minutes; Sprinkle flour over the onions and stir to coat; Add broth, thyme and the remaining 1/4 teaspoon salt; cook until bubbling and thickened, about 1 minute more; Remove from the heat and return the steaks and any accumulated juice to the pan; Pile up some of the onions on top of the steaks; Top each steak with a slice of baguette and some cheese; Transfer the pan to the oven and broil until the cheese is melted and bubbling, about 2 minutes; Serve the steaks with the onions and sauce . NER:beef tenderloin, fresh ground black pepper, swiss cheese, canola oil, onion, sweet onions, beef broth, flour, thyme, sherry, baguette, salt.

give me recipe for Stephanie'S Really Good Chocolate Chip Cookies>>1  Preheat oven to 375; 2  Mix flours with baking soda and salt in a bowl and set aside  Again, if you can't find bread or pastry flour you can use all-purpose flour; 3  In a large bowl, combine butter, sugars and pudding mix; 4  Beat until smooth and creamy; 5  Beat in eggs and vanilla; gradually add flour mixture; 6  Stir in chocolate chips; 7  Chill the dough for a half hour in the refrigerator; 8  Drop by teaspoon full on a non greased cookie sheet, flatten a little if desired; 9  Bake at 375 for 8-10 minutes  DO NOT OVERBAKE-bake until they look like they may not quite be done  They will cook further on the cookie sheet once you take them out; 10  Let sit on cookie sheet for 2 or 3 minutes, just long enough for them to be able to be transported to a wire cookie cooling sheet; 11  Parchment paper can also be used and placed on top of the cookie sheet if you find that your cookies keep coming out too crispy . NER:bread flour, sugar, vanilla, pastry flour, dark brown sugar, baking soda, eggs, vanilla instant pudding, chocolate chips, butter, salt.

give me recipe for Carrot Cookies>>Prepare carrots: wash, peel and coarsely chop about 2 lbs of carrots  Boil in water until tender, usually about 20 minutes  Drain water from carrots then mash  Allow to cool to room temperature, or refrigerate if you are going to prepare the cookie batter later  Measure 2 cups of carrots for recipe; Preheat oven to 375 f degrees; Sift together the flour, baking powder and salt in a medium bowl and set aside; Cream together sugar, shortening, eggs, vanilla and lemon extracts with a mixer in a large mixing bowl; Add in combined flour, baking powder and salt until incorporated (do not over mix); Add cooled mashed carrots and mix in, taking care not to over mix; Drop cookie dough by tablespoons onto ungreased or parchment lined cookie sheet, at least 1 inch apart; Bake in 375 f  degree oven for 8-10 minutes, until the surface looks dry  They will not be browned  Cool on a rack until completely cool; While the cookies are cooling, prepare the frosting:; Mix the powdered sugar with the butter then add the orange juice a tablespoon at a time until desired consistency; Frost cookies; Store cookies in the refrigerator with layers separated by waxed paper; Enjoy!. NER:sugar, baking powder, vanilla, shortening, eggs, powdered sugar, all-purpose, carrots, lemon, butter, salt.

give me recipe for Red Bean Soup>>Boil the Adzuki beans until they are slightly soft; Drain the water and rinse the beans, place them back in a large pot; Chop up the carrots, celery, and onions, and place them in the pot with the beans; Add the rest of the ingredients (spices, pork, water), except the sherry; Mix the ingredients; Cover and bring to a boil; Reduce heat and cook just under a boil for 2 to 3 hours (until beans are very soft, soup is thick and vegetables have thoroughly cooked); Before serving, add the sherry and stir; I like a particularly thick,\"stew like\" soup; If you want a thinner soup, just add more water!, Also, I tend to add my spices liberally- just season to taste!, The pork is mainly to give flavour, so get something with a little fat on it!, Note: Adzuki beans are Japanese beans; You can substitute with other beans, but the cooking time may vary . NER:adzuki beans, black pepper, marjoram, sherry wine, onion, water, celery, pork, basil, carrot, salt.

give me recipe for Bean Salad>>Open all cans of veggies  Drain the green beans and cut in half and put into a large bow  Then drain and rinse kidney beans and add to bowl  Drain the corn and add to the bowl too  Once all the canned veggies are in the bowl, and the celery, onion and peppers, set aside; In a microwave safe bowl combine vinegar, sugar, oil, pepper (add more or less per your taste) and salt  Mix and heat in microwave (30 secs at a time) to heat to disolve the sugar  Stir and place in freezer for about 5 to 8 mins, just to cool the liquid; Once the liquid mixture is cool, stir and pour over the veggies in large bowl  Cover and marinate at least 8 hours stirring as often as possible; COOK TIME is Marinate/Chill Time; This is GREAT but it must marinate at least 8 hours (0vernight is what I do); Serve w/a slotted spoon as there is a lot for juice . NER:oil, vinegar, sugar, black pepper, yellow pepper, red pepper, shoe peg corn, celery, green beans, dark red kidney beans, red onion, salt.

give me recipe for Cumin Lamb Casserole>>Preheat oven to 180C; Put lamb, potatoes, olive oil, cumin seeds, salt and pepper in a large plastic bag and jiggle it about till it's well mixed  I use the bag the lamb came from the butcher inches You can do this in a dish but then you have to wash the dish and your hands; Pour it all into a large casserole dish or dutch oven with the water; Slice the tomatoes and overlap them on top, they stop the meat drying out; Sprinkle salt on the tomatoes  You can also add shredded parsley or lemon zest now if you want to; Top the whole thing with little pats of butter, put the lid on the pot, and place in oven for 1 1/2-2 hours, Swish the pan every half hour to rewet the ingredients; If it's still watery, take the lid off and return to the oven for another half hour . NER:tomatoes, potato, pepper, lamb, cumin seeds, water, onions, butter, olive oil, salt.

give me recipe for Peppered Beef Soup>>Rinse roast and pat dry  Cut a 1\"deep cavity in the shape of an \"X\" on top of roast (do not cut all the way through raost)  Dredge roast in flour; shake off excess; Cook roast in hot oil in a Dutch oven over medium-high heat 1-2 minutes on each side, or until lightly browned; Place raost in a 6 quart slow cooker  Stuf cavity with sliced red onion and minced garlic; top roast with potatoes and baby carrots  Pour beer, balsamic vinegar, and Wrocestershire sauce into slow cooker  Sprinkle with parsley, bouillon, and ground pepper  Add bay leaves to liquid in slow cooker; Cover, and cook on LOW for 7-8 hours or until fork tender  Shred roast using two forks  Season with salt to taste . NER:bottles lager beer, beef bouillon granules, fresh ground black pepper, baby carrots, onion, canola oil, all-purpose, parsley flakes, balsamic vinegar, bay leaves, garlic, baking potatoes, worcestershire sauce, salt.

give me recipe for Shrimp And Bratwurst Skewers>>Soak bamboo skewers in water to cover for at least 30 minutes  Meanwhile, preheat grill for direct grilling over medium high heat or preheat broiler with rack about 4 inches from heat source; In small bowl, toss shrimp with oil to coat  Cut bratwurst into 16 slices  Thread tail of a shrimp onto a skewer, then add 1 slice of bratwurst, and finish with the other end of the shrimp (so that shrimp curves around the sausage)  Repeat until you have 4 shrimp & bratwurst slice pairs on each skewer; Combine apple jelly, brown sugar and liquid smoke in a small microwave-safe bowl and heat in microwave on high for 1 minute or until melted -OR- stir ingredients together in small saucepan and heat on low until melted; Place skewers on hot grill or a foil-lined broiler pan  Cook 4-6 minutes turning once, or until shrimp start to turn pink  Brush apple jelly mixture on both sides of shrimp and cook 1 minute longer on each side until shrimp turns opaque throughout and reaches an internal temperature of 145 degrees FahrenheitF . NER:bamboo skewers, brown sugar, extra virgin olive oil, liquid smoke, jumbo shrimp, apple jelly.

give me recipe for You'Ve Gotta Try These Nachos>>Arrange the corn chips on a large serving platter; Combine the salsa ingredients and let the flavors meld; Make the beef and beans topping:, Heat a large nonstick skillet over medium high and add the olive oil, garlic, onion and jalapeno  Saute for about 2 minutes; Add meat and break into smaller bits  Season with salt, chili powder, cumin and the cayenne pepper sauce  Cook meat mixture until browned, about 5 minutes  (Drain any grease ); Stir in the beans and turn the heat down to low; Make the cheese sauce:, In a saucepan, melt the butter over moderate heat; Then add the flour, stirring and cooking for about a minute; Whisk in milk; When the milk comes to a bubble (watch carefully and keep stirring to make it lump-free and so it doesn't scald), stir in cheese using a wooden spoon; Remove cheese sauce from the heat; Pour cheese sauce evenly over the tortilla chips; Top evenly with the beef and beans mixture; Top it all off with the pico de gallo salsa (and optional toppings, if using); Serve it while it's hot!. NER:black beans, tomatoes, white onion, extra virgin olive oil, scallion, cilantro leaf, black olives, butter, salsa, monterey jack pepper cheese, beans, avocados, cumin, sour cream, 's red, cheese sauce, toppings, onion, flour, tortilla chips, milk, salt, hot sauce, dark chili powder, pepper, garlic, ground sirloin.

give me recipe for Cumin-Scented Wheat Berry-Lentil Soup>>PREPARE THE WHEAT BERRIES IN ADVANCE (makes ~2 1/4 cups) -, Sort through wheat berries carefully, discarding any stones  Rinse well under cool running water  Place in a large heavy saucepan  Add water and salt; Bring to a boil over high heat, then reduce heat, cover and simmer gently for 1 hour, stirring occasionally  Drain and rinse; PREPARE THE SOUP (makes about 6, 1 2/3 cup servings) -, Combine lentils, broth and water in a dutch oven  Bring to a boil over high heat, reduce heat, cover and simmer gently until the lentils are tender, but not mushy, 25 to 30 minutes (brown lentils take a little longer to cook than green); Meanwhile, heat oil in a large skillet over medium heat  Add carrots, onion, salt and pepper  Cook, stirring occasionally, until the vegetables begin to brown, about 15 minutes  Add garlic and cumin and cook, stirring constantly, for 30 seconds more  Remove from the heat; When lentils are tender, stir cooked wheat berries and chard into the pot  Cover and simmer until the chard has wilted, about 5 minutes  Stir in the carrot mixture and lemon juice; Serve with warm crusty bread . NER:fresh ground pepper, ground cumin, lemon juice, puy, soup, extra virgin olive oil, hard red winter, onion, cooked wheat berries, cold water, red swiss chard, carrots, garlic, vegetable broth, salt.

give me recipe for Cedar Grilled Mediterranean Naan Pizza>>1  Float Cedar Grilling board in pan of water for 1 to 2 hours, so not fully submerge  After soak time, remove from water and place on counter; 2  Heat grill to 325 to 350F; 3  Place 1 Naan flat breads on each Grilling Board (dry side); 4  One each Naan, spread 2 tablespoons Pesto or Pizza sauce; 5  Top each Naan with 1/2 cup mozzarella; 6  On each Naan, lay 1/3 cup of thinly sliced zucchini, also add Onion (to your taste) and place amount of olives you desire; 7  Add one-quarter of the salami to each Naan; 8  Top each Naan with sprinkling of grated Romano cheese; 9  Carefully place Grilling Boards on the Grill, off center and with indirect heat; 10  Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender; This is about 8 to 12 minutes, check on progress at 8 minutes into cooking to see if it needs more time; 11  Once Naan is done and cheese is slightly browned, top with fresh basil leaves as desired; 12  Carefully remove Grilling Boards from Grill, as they will be hot, and let Naan rest for 2 to 3 minutes before cutting and serving; 13  Use Grilling Board as serving tray, plate and serve!. NER:olive, bread, cedar planks, hard salami, romano cheese, mozzarella cheese, water, fresh basil leaf, pesto sauce, red onion, zucchini.

give me recipe for Braised Beef Short Ribs>>Preheat oven to 325 degrees; Season ribs with salt and pepper; In large Dutch oven at medium high heat, heat 1 tbsp olive oil and brown ribs on all sides  Transfer to bowl; Increase heat to high, add the wine and bring to a boil  Lower the heat and gently boil until reduced to half (about 10 minutes); Put ribs in Dutch oven  Cover and bake 1 hour and 15 minutes; In large skillet, heat remaining olive oil over med high heat and saute onions, rosemary, salt and pepper to taste  Remove when onions are browned (about 5 minutes) and add to ribs  Cover and bake for 30 minutes longer; Transfer ribs and onions to bowl  discard fat from liquid; Place dutch oven with broth on stove  Bring to boil and stir in the mustard and salt and pepper to taste; Add tomatoes and return ribs and onions to the pot  Cover and lower the heat to medium and simmer until tomatoes are tender (about 10 minutes) . NER:grape tomatoes, grainy mustard, extra virgin olive oil, onion, red wine, fresh rosemary, salt.

give me recipe for Homemade Chicken Noodle Soup With Garlic-Chili Mojo>>To make stock, rinse chicken parts in cold water; Put all stock ingredients, except salt, in a large stockpot; Bring to a boil, reduce heat; Simmer 2 hours, skimming froth from surface occasionally; Remove from heat; Remove chicken pieces; discard skin; Dice and save meat for soup; Strain broth and discard remaining solids; Season with salt to taste; If making ahead, refrigerate; remove any solidified fat before using; To make soup, warm 1 tbls; olive oil in a large pot over medium heat; Add garlic, onion, carrots, and celery; Saute 3-5 minutes; Add 6 cups chicken stock and stir; Bring to a boil, reduce heat; Cover and simmer for 30-40 minutes or until vegetables are soft; Add cooked chicken and cooked noodles; Simmer for 5 minutes; Remove from heat; Adjust seasoning with salt and pepper; Combine all mojo ingredients in a small bowl and stir until blended; Drizzle over hot soup; Enjoy!. NER:stalks celery, black peppercorns, fresh ginger, egg noodles, water, celery, cracked black pepper, chicken stock, lemon juice, cayenne pepper, onion, bay leaves, onions, carrots, chicken, olive oil, salt, topping, garlic.

give me recipe for Skillet Chicken With Roasted Carrots>>Preheat oven to 425 degrees FahrenheitF; Place a large skillet over medium-high heat  Add oil; swirl to coat; Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper; Add chicken to pan; cook 5 minutes or until golden brown; Turn and cook 2 minutes  Remove chicken from pan; Place carrots and potatoes, cut side down, in pan; sprinkle with thyme; Place pan in oven; bake at 425 degrees FahrenheitF for 20 minutes; Return chicken to pan; top with lemon slices; Bake at 425 degrees FahrenheitF for 12 minutes; Remove pan from oven  Place chicken and vegetables on a plate; Combine 1/2 cup milk, flour and lemon zest in a bowl; Return pan to medium-high heat (do not wipe out pan); Add flour mixture, remaining 1 cup milk and chicken stock to pan, scraping pan to loosen browned bits; cook 3 minutes; Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; Add chicken and vegetables to pan; Sprinkle with parsley . NER:unsalted chicken, baby carrots, chicken breasts, black pepper, milk, fresh thyme, lemon zest, flour, red potatoes, kosher salt, parsley, lemon, olive oil.

give me recipe for Grandma'S Homemade Chicken Noodles>>The chicken can be whole pieces or bite sized whatever you prefer  I like to cut chicken breast into bite sized pieces; In a large soup pot boil chicken in water or chicken broth  Add garlic, salt and pepper to taste; While chicken is boiling combine flour, salt and eggs into a large mixing bowl  Start with a 1/4 cup of milk and add more milk or flour to get a pie crust type consistency; Roll out dough on a floured surface as thin as you like remembering that the noodles will probably double in thickness when cooking (Thinner the better in my mind)  Cut the noodles with a pizza or noodle cutter  I typically cut them into 1/2 inch by 5 inch pieces; If the chicken is finished cooking then add the noodles into the boiling broth and cook until done  (If they are not finished you will see a white center, the noodles turn yellow when cooked) Takes about 5 minutes to cook at the thickness that I roll the noodles; Add the worcestershire sauce and butter; Serve in a bowl or plate depending on if you want lots of broth or not and I recommend sprinkling parmesean cheese over the top when finished . NER:pepper, noodles, eggs, parmesan cheese, broth, flour, chicken broth, milk, butter, garlic, chicken, worcestershire sauce, salt.

give me recipe for Lotsa Lemon Loaf>>Preheat oven to 350 degrees; Butter a 9\" x 5\" loaf pan, then line pan with parchment paper and butter the parchment paper; LOAF: Cream the butter, 1 1/2 cups sugar and lemon peel on high speed for 5 minutes using an electric mixer  Add the eggs and yolk one at a time, beating well after each addition; Beat in the milk, 2-3 tablespons lemon juice, vanilla extract, baking powder and salt on medium speed; Finally, mix in the flour on low speed until batter is smooth; Pour batter into the prepared loaf pan, smooth the top and bake 1 hour or until toothpick inserted in center of loaf comes out clean; GLAZE: In a small bowl whisk together the remaining 1/2 cup sugar and 1/2 cup lemon juice until the sugar dissolves; Allow the loaf to cool in pan for 10 minutes then grasp the parchment paper on the sides and carefully transfer to a wire rack; Prick the top of the loaf all over with a toothpick  Brush 1/4 of the glaze onto the loaf and let sit for 5 minutes  Repeat this process two more times, reserving 1/4 of the remaining glaze; Remove the lemon loaf from parchment paper and place on a cake platter  Brush top with the rest of the glaze; Lightly sift powdered sugar over top of cake . NER:baking powder, vanilla, egg yolk, milk, lemon juice, salt, eggs, powdered sugar, unbleached white flour, white sugar, lemon peel, unsalted butter.

give me recipe for Chilli And Ginger Pork Stir-Fry With Pak Choi And Noodles>>To make the marinade, put the soy sauce, sesame oil, garlic and ginger, along with a little seasoning, into a large bowl  Trim the fat from the pork loin steaks and cut into strips  Add the pork to the marinade, stir well, cover with clingfilm and leave to marinate for at least 10 minutes; Heat a large wok until hot then add the vegetable oil and the marinated pork and stir-fry for a couple of minutes until nicely browned  Tip into a bowl and set aside; Finely chop the chilli and spring onions (from the stir-fry vegetable pack) and fry for 1-2 minutes  Add the baby corn and broccoli and a splash of water and fry for 2-3 minutes  Then add the rest of the vegetables and the oyster sauce and fry for another 2-3 minutes  Add a little water to make it a little more saucy  Stir in the cooked pork and cooking juices, heat through for 1 minute, then remove from the heat; Cook the noodles in a pan of boiling salted water for about 4 minutes until tender but still retaining a slight bite, then drain and immediately toss with a little sesame oil  Divide equally among serving bowls, then spoon over the pork, vegetables and serve at once . NER:oil, ginger, soy sauce, noodles, choi, pork, oyster sauce, garlic.

give me recipe for Smokey Turkey Chili With Peach Salsa And Kale>>Brown ground turkey on high heat in a separate pan with salt and pepper a little olive oil; In a hot soup pot, begin cooking the carrots, onion, green pepper, jalapeno, and garlic in a little olive oil until fragrant; Add the salsa, tomatoes, beans, Worcestershire sauce, brown sugar and spices and stir until combined; Add the vegetable broth and cooked ground turkey, stir, and simmer covered on low heat for 45 minutes to an hour; Add the kale, stir until all of the kale is covered, and simmer on low heat for about five minutes, or until kale is soft but still green; Serve with topping of your choice, like chopped green onions, cheese, sour cream, etc . NER:tomatoes, white onion, brown sugar, chili powder, bushel kale, cinnamon, salsa, ground turkey, beans, cumin, dark cocoa, vegetable broth, fresh garlic, carrots, paprika, turmeric, green pepper, salt, pepper, black pepper, worcestershire sauce.

give me recipe for Southwestern Shredded Beef Sandwiches>>Cut roast to fit a 4 quart slow cooker; In a small bowl, mix together the cumin, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir to combine; Rub the mixture generously onto all sides of the beef; Place the roast in the slow cooker; Add in the undrained tomatoes, chile peppers, onion, and jalapeno peppers; Cover and cook on LOW for 8-10 hours; Shred the roast with 2 forks (may need to take the roast out of the slow cooker to do this step, if so, just add the shredded meat back to the slow cooker when finished and let heat thoroughly); Add in the cilantro and season with salt/pepper if desired; stir to combine; Sprinkle cheese over the bottoms of each roll; With a slotted spoon, add 1/2 cup meat mixture on top of the cheese; Add a lettuce leaf and place tops of rolls over lettuce . NER:green chilies, ground cumin, tomatoes, chili powder, cheddar cheese, onion, jalapeno peppers, boneless beef chuck roast, fresh cilantro.

give me recipe for Grilled Butternut Squash With Maple-Lime Glaze>>Combine the butter, maple syrup, lime juice, cinnamon, and salt and pepper to taste and mix well  (Use immediately or store in an airtight container in the refrigerator for up to 1 week); Prepare a medium-low fire in the grill; Peel the squash, cut in half horizontally, remove the fibers and seeds, and slice about 1/2 inch thick; Steam the squash over boiling water until the flesh is just tender, about 10 minutes  Brush the marinade onto the warm squash; Grill until grill-marked on the bottom side, about 5 minutes  Check frequently; squash will char easily  If there are hot spots, you may want to rotate the positions of the pieces  Brush with the glaze, turn each slice, and grill until tender throughout and grill-marked on both sides  Remove from the grill, and brush on any remaining glaze  Serve hot . NER:butternut squash, lime juice, maple, maple syrup, ground cinnamon, butter, salt.

give me recipe for Cherry Tomato Quiche>>When seeding the tomatoes, make sure you get as much of the juice out as you can, using only the meat; Beat eggs with a fork; Beat softened cream cheese; Mix the cheese, lemon juice, butter, sour cream, and eggs and beat well; Fold in basil; Place crust in your pie pan, 8\" is best  Arrange tomatoes in bottom of pan; Pour custard over and smooth down; Bake at 375 degrees for about 30 minutes, until top is browned, and a knife inserted in middle comes out clean; Baking time may vary  I check the quiche at about 25 minutes, and sometimes have to bake it up to 35 minutes  I guess this depends on the juiciness of the tomatoes; 8 ounces of goat cheese is a good substitute for the cream cheese, but some people don't like it's taste; Cool until just warm, or serve at room temperature  It's good cold, too; You probably won't have leftovers; if you do, refrigerate . NER:sour cream, tomatoes, lemon juice, eggs, cream cheese, pie crust, butter, fresh basil.

give me recipe for Dads Ultimate Protein Bar>>Combine all ingredients in a mixing bowl (we use a Kitchen Aid) and pulse to mix to a dough like consistency  Transfer mixture to a well buttered 9 x 12 pan  Because mixture is very sticky I wet my hands and roughly mold to the pan  I then place a sheet of cling wrap over the mixture and smooth it out  Remove the wrap and place in an oven at 350 degrees for 12 minutes, or until the sides just start to appear done  Allow to cool completly before removing from the pan  Cut into bars and enjoy!, I ran the nutrition analysis through another program that picked up the few left out here and there are 23 grams of protein in each bar!. NER:ground flax seeds, vanilla, whole almond, oats, cranberries, soy flour, powdered milk, egg whites, water, flour, unsalted natural, soy protein isolate, honey, vital wheat gluten.

give me recipe for Sarasota'S Spicy Simple Black Beans>>Vegetables -- In a large saute pan, heat to medium and add the olive oil and saute the onion and garlic and cook on medium, not too high, you want them to sweat more  Cook 4-5 minutes; Spices -- Add in the green chilies, salsa, cumin, chili powder, salt and pepper and mix well, still on medium heat  Now add in the beans and stir to combine; Just let it hang out and cook on low heat while you prepare your main course  As it simmers I often add just a little chicken broth for some moisture  Each time it is different, 1/4 cup up to 1/2 cup, depending on how long they simmer  After 5 minutes the beans are done, but if you are still waiting on your main dish to be ready, maybe add a little more broth as the beans simmer so they don't dry out; Right before serving -- taste for salt and pepper and stir in the cilantro  That's it!. NER:green chilies, cumin, black beans, chili powder, onion, salsa, chicken broth, ground black pepper, kosher salt, garlic, olive oil, fresh cilantro.

give me recipe for Pecan Tassies>>Preheat oven to 350; Make the dough: Finely grind pecans in a food processor; set aside  Put mascarpone and butter into bowl of electric mixer fitted with paddle attachment  Mix on medium-high speed until well blended  Add flour, ground pecans, and salt; mix just until dough comes together; Roll dough into 16 one-inch balls, and press into bottoms and up sides of cups of mini-muffin tins; Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt in a small bowl  Stir in toasted pecans  Spoon about 1 1/2 teaspoons filling into each muffin cup; Bake until crust begins to turn golden, about 15 minutes  Let cool completely in tins on wire rack  Store in single layers in airtight containers up to 3 days . NER:egg, vanilla, salt, filling, brown sugar, pecans, flour, maple syrup, mascarpone cheese, dough, unsalted butter.

give me recipe for The Best Slow Cooker Carnitas, Great For Tacos!>>Mix the kosher salt, garlic powder, ground cumin, ground coriander, dried oregano and black pepper together in a small bowl  Coat the pork shoulder roast with the dry rub; Place the sliced onion and bay leaves in the bottom of your slow cooker, lay pork shoulder roast on top  Carefully pour water or chicken broth around the roast, making sure you don't disturb the dry rub; Cover and cook on Low until the pork shreds easily with a fork, about 6 hours  Turn the meat after it has cooked for 3 hours; When the pork is tender, remove from slow cooker, remove and discard excess fat and shred with two forks  Reserve cooking liquid; Place shredded pork into a large skillet with 1 cup of reserved cooking liquid over medium high heat, stirring occasionally  Once liquid has cooked down completely, add canola or vegetable oil  Stir occasionally for 15-20 minutes or until the meat has reached desired crispiness; Serve in warm flour or corn tortillas with your favorite taco toppings  We serve ours cilantro, pickled red onions, salsa or pico de gallo, guacamole, sliced cabbage and lime wedges, . NER:oregano, ground cumin, onion, canola oil, bay leaves, ground black pepper, chicken broth, ground coriander, kosher salt, pork shoulder, garlic.

give me recipe for Spicy V-8 Pot  Roast>>In a large Dutch oven brown the roast on all sides in oil; Remove roast and drain off excess oil; In a bowl combine the garlic, V-8, water, horseradish and the worcestershire sauce; Replace the roast in the Dutch oven and pour the combined ingredients over the roast; Bake, covered 325' for 2-2 1/2 hours or until very tender; Transfer the roast to a warm platter, cover with foil to retain heat; For the gravy measure cooking juices; skim away the fat  If necessary add enough water to measure 1-1/2c  Return juices to Dutch oven, combine the remaining 2 tablespoons water and the cornstarch, stir into the juices; Cook and stir over medium heat until bubbly  Cook stirring constantly for 1 minute; Serve gravy with the roast . NER:vegetable juice, horseradish, water, cornstarch, beef roast, garlic, vegetable oil, worcestershire sauce.

give me recipe for Satan Cake (Chocolate And Coffee)>>Sift together flour, sugar, cocoa, salt, and baking soda; Combine milk and vinegar, then stir in oil  Add this wet mix to the dry mix; stir well; Gradually stir in boiling coffee; Pour into greased and floured pan (9x13 or other of your choice); Bake @ 350 for around 30 minute Test center of cake with knife to check for doneness; Ganache Topping: (I love this ganache because it's made with milk, butter, and cocoa rather than cream and chunks of chocolate; I keep these ingredients on hand, so it's easier to make on the fly ); Ingredients: 1 C sugar, 6 Tbsp milk, 6 Tbsp Butter, 1/2 C cocoa; Bring all to a boil and boil for 3 minute Pour over warm cake; *We have substituted mayo for the oil in a pinch  Makes a denser cake, but still very delicious . NER:vinegar, sugar, baking soda, flour, cocoa, milk, boiling boiling hot very strong coffee, vegetable oil, salt.

give me recipe for Spicy Ground Turkey Enchiladas>>Begin to brown the ground turkey in a frying pan  (make sure it is big enough to fit the rest of the diced vegetables); Stir in all the veggies and let them cook down; Add the taco seasoning mix as directed on the package  If you like cilantro you can add it to your taste at this point; Heat your oven to 350 degrees; Once the meat is cooked and the veggies have softened, you can add the canned peppers, beans, corn and about 1/4 of the salsa; Lightly grease the bottom of a 9x13 inch baking dish; Fill each tortilla with turkey mixture and your cooked rice and sprinkle with cheese before folding; Fold tortillas over the filling and place seam-side down in the prepared pan; Pour the rest of your salsa over the top evenly over the enchiladas  Cover with the remaining cheese; Sprinkle the reserved chopped green chilies and the sliced olives on top of the cheese; Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 -30 minutes; Top with sour cream and fresh chopped cilantro and serve . NER:green chilies, oil, black beans, corn, sour cream, tomatoes, lean ground turkey, taco, salsa, black olives, cheese, jalapeno peppers, rice, tortillas, red onion, green pepper, fresh cilantro.

give me recipe for Dolma (Stuffed Grape Leaves)>>Saute onions in olive oil in pan, add rice and add hot water to cover; Cover and simmer until rice is half cooked, about 10 minutes; Turn off heat, add tomato paste, currants, nuts, and spices  Let mixture cool; To prep the grape leaves, rinse in warm water and remove the stems; When rice mixture is cool, place 1 teaspoon or less in center of leaf, fold in right and left sides, then roll the leaf until you have a tiny 'cigar'; Place the dolma in a steamer pot; Repeat until all grape leaves and/or stuffing is finished; Add water to steamer cover and simmer for 30-45 minutes or until the rice inside the dolma is totally cooked; Traditionally this is served cold; Squeeze lemon over the dolma immediately before serving . NER:tomato paste, cinnamon, currants, lemon wedge, nuts, grape leaves, onions, rice, allspice, olive oil, mint.

give me recipe for Asparagus Leek Tart>>Preheat oven to 425 degrees; Fit pre made pie crust into a 9 inch tart pan, with removal bottom (if you use the crusts that come rolled -- usually don't have to roll out creases); Press pastry into sides of pan, put into freezer for 15 minutes; Blind bake for 15 to 17 minutes until crust is golden, cool completely; Spread asparagus on a large jellyroll pan; spray with cooking spray and shake to get all sides, sprinkle with salt, roast until tender about 10 minutes; Cool and transfer to a plate; In a large skillet over med heat, melt butter  Add leeks, dill and salt (optional) cover and cook over med low heat until leeks have softened, 5 to 6 minutes; Transfer to small bowl; In a med bowl, whisk together milk and eggs, leeks and pepper; Pour unto crust; Arrange asparagus on top of milk mixture; sprinkle top with cheese; Bake until filling is set and golden on top, approx 30 minutes; Cool on a wire rack 30 minutes; Serve warm or at room temperature . NER:ground pepper, low-fat milk, eggs, swiss cheese, crust, dill, only, thin asparagus, butter, olive oil, salt.

give me recipe for Peanut Butter French Toast Sticks>>Mix the peanut butter and honey together, and place in the fridge; Set oven to 350 degrees; Prepare a cookie sheet with nonstick parchment paper (or greased with oil); Prepare the dough: divide into 5 pieces  Flatten out into circular shape (keep it thick, this isn't the final rolling)  Do this for all 5 pieces; Make the egg batter/wash: Mix the egg, water, sugar, and cinnamon; Take out the peanut butter and honey mixture  Divide into 5 pieces and roll into circles; Place the peanut butter/honey mix in each of the dough circles; Close the dough around the peanut butter/honey mixture (like a dumpling!)  Use a rolling pin to flatten out as thin as you are able to; Place the discs on the prepared cookie sheet (I could only fit 3 per cookie sheet)  Cover the discs with the egg mixture; Using a pizza cutter, cut out strips or square shapes in the dough; Bake for 15-20 minutes; If you want to divide the dough into 2 big pieces and roll it out into a rectangular shape to make longer strips, you may want to poke it with a fork to keep the dough from puffing up to much!. NER:egg, sugar, cinnamon, peanut butter, pastry, water, honey.

give me recipe for Shaved Brussels Sprouts With Pancetta>>Using a sharp knife or mandoline, thinly slice brussels sprouts crosswise, discarding root ends  (The \"shaved\" sprouts should resemble confetti ); Pour vegetable oil into a large pot over high heat; add pancetta and stir until slightly crisp, about 5 minutes; Reduce heat to medium-high, add brussels sprouts, and cook, stirring often, until sprouts are bright green and tender, 3 to 5 minutes; Add salt, black pepper, crushed red pepper flakes, & cashews and toss to warm; Sprinkle with Parmesan cheese or Pecorino Romano or Asiago cheese; Serve hot; Notes:; *Use a fork stuck in the core end of the sprout to keep your fingers away from the blade; **To toast cashews put them on a baking sheet spread out, in a 350 degrees FahrenheitF oven for 10 minutes, & they will toast nicely . NER:fresh ground black pepper, brussels, freshly grated pecorino romano cheese, red pepper, pancetta, vegetable oil, salt.

give me recipe for Shepherd'S Pie With Mushrooms And Wine>>Preheat oven to 350 degrees; Over medium-high heat, saute the beef, onion, garlic, thyme, basil, salt and pepper until the beef is no longer pink and the onions are translucent; Add the gravy to the beef/onion mixture and stir well  Reduce heat to low and simmer uncovered; In a separate saute pan over medium heat, melt the butter and add the mushrooms  Saute the mushrooms until the butter is almost absorbed; Add the wine and simmer uncovered for 5 minutes; Add the mushroom mixture (with wine) to the beef mixture and simmer uncovered for 10 minutes; Prepare the mashed potatoes according to directions  Add enough milk so they are spreadable; Spread the beef and mushroom mixture in a casserole dish and top with the mashed potatoes; Sprinkle the cheddar cheese over the mashed potatoes and bake uncovered until the cheese is melted; Serve and enjoy; Note: To reheat, cover with aluminum foil and place in a 350 oven for one hour  Those danged mashed potatoes take forever to heat through!. NER:milk, mixed mushrooms, lemon pepper, beef gravy, cheddar cheese, lean ground beef, instant garlic, thyme, sweet basil, red wine, garlic, red onion, butter, salt.

give me recipe for Pumpkin Waffles With Orange Syrup (Low Fat)>>In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice  Make a well in the center of the flour mixture; In another medium bowl combine the milk, pumpkin, egg substitute, and oil  Add milk mixture all at once to flour mixture  Stir just until moistened (batter should be lumpy); Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker  close lid quickly; do not open until golden brown  Bake according to manufacturer's directions  When done, use a fork to lift waffle off grids  Repeat with remaining batter; For Orange Syrup: In a small saucepan stir together the orange juice, honey, cornstarch and cinnamon  Cook and stir until thickened and bubbly  Cook and stir for 2 minutes more  Serve warm  Makes about 1 cup . NER:egg substitute, orange syrup, baking powder, nonfat milk, brown sugar, cooking oil, flour, cornstarch, pumpkin, orange juice, pumpkin pie spice, ground cinnamon, honey, salt.

give me recipe for Mustard Pork Chops With Crispy Cabbage>>Adjust oven rack to upper-middle position and heat oven to 450 degrees; Place cabbage on baking sheet, drizzle with melted butter, and sprinkle with salt and pepper  Roast until cabbage is browned around edges, 20 to 25 minutes; Meanwhile, pat pork chops dry with paper towels and season with salt and pepper; Heat oil and remaining 1 tablespoon butter in large skillet over high heat until foaming subsides  Cook 3 chops until well browned on both sides, 1 1/2 to 2 minutes per side; Transfer chops to serving plate and cover tightly with foil  Repeat with remaining chops; Discard fat in pan  Add broth and bring to boil, scraping up browned bits with wooden spoon  Reduce heat to medium and simmer until thickened, 4 to 6 minutes; Add pork chops and accumulated juices to skillet  Add cream and simmer until thickened, 2 to 3 minutes  Stir in mustard and season with salt and pepper  Pour sauce over chops and serve with cabbage . NER:salt, head green cabbage, heavy cream, grainy mustard, chicken broth, pork chops, vegetable oil, unsalted butter.

give me recipe for Southwestern Turkey In Brine ( Funky Bird)>>In a large non reactive container (we usually use a white trash bag--heavy duty or doubled sacked), combine lemon juice, orange juice, kosher salt, light brown sugar, yellow onions, oranges, jalapenos, cilantro, garlic, chili powder, ground cumin and oregano with 1 gallon water; Stir, squeeze, or shake up to dissolve brine the sugar & salt; Put the turkey under cold running water and rinse; Add the turkey to the brine, cover and refrigerate, turning occasionally, for at least 12 hours and up to 24 hours; Essence:, Mix ingredients well and store in an airtight container or jar  Yields about 2/3 cup; Preheat oven to 375 degrees FahrenheitFF; Remove the turkey from the brine and put it breast side up in a large heavy roasting pan and pat dry with paper towels; Rub the turkey with vegetable oil; Sprinkle all sides with 1- 3 tablespoons of Essence; Roast until deep golden brown and an instant thermometer inserted in the thickest part of the thigh reads 165 degrees FahrenheitF; about 1 hour and 45 minutes for breast, and a whole turkey takes about 20 minutes per pound; Transfer to a platter and let stand for about 15 minutes before carving . NER:brown sugar, chili powder, brine, jalapenos, turkey breast, kosher salt, fresh orange juice, lemon juice, cayenne pepper, onion powder, yellow onion, thyme, oranges, salt, fresh cilantro, oregano, ground cumin, black pepper, garlic, vegetable oil.

give me recipe for Creamy Tomato Basil Zucchini "Linguini">>1  Use a peeler to thinly slice zucchini into \"linguini\" noodles  Set aside in a bowl and mix with salt  Let sit for 20 minutes to draw moisture out of the noodles  Drain the zucchini with a clean dish cloth or paper towels; 2  Heat olive oil in a large skillet  Add in chicken breast, salt, pepper, and garlic powder  Cook until no longer pink  Add in zucchini noodles, cherry tomatoes, and dried basil  Cook for an additional minute and remove from heat  Set aside in a bowl; 3  Heat olive oil for for the creamy sauce in the skillet  Add in garlic cloves and cook for about 30 seconds  Add in chicken broth to cool skillet, and reduce heat to low  (This step is important: if skillet is too hot, the Greek yogurt will curdle, so allow it to cool down before adding it in); 4  Add in Greek yogurt, Parmesan, and dried basil  Mix until well combined  Add in the chicken, zoodles, and tomato mixture  Mix together and then remove from heat; 5  Serve and garnish with fresh chopped basil (optional); 6  Enjoy!. NER:zucchini, greek yogurt, pepper, parmesan cheese, basil, chicken broth, cherry tomatoes, garlic, chicken, olive oil, salt.

give me recipe for Potato And Prosciutto Frittata - Italian Omelet>>Preheat oven to 350 degrees FahrenheitF; In a large skillet, melt butter and oil, and cook onion until tender, about 3-5 minutes; Add potatoes, garlic, salt, and pepper, and cook for 10 minutes more, stirring frequently; Add chopped mushrooms, diced prosciutto (or ham), dried basil, and Italian seasoning, and cook for 5-7 minutes more or until potatoes are tender; Allow mixture to cool for 5 minutes; In a small dish, mix together dry milk with light cream until smooth; Add lightly beaten eggs and cream mixture to potatoes, stirring to mix well, and seasoning to taste with salt and pepper; Lightly oil or grease an ovenproof skillet or casserole dish; Pour egg mixture into pan, and bake uncovered in a preheated 350F oven for 25 minutes at 350 degrees FahrenheitF; Remove pan from oven, and sprinkle frittata evenly with grated cheeses; Return to oven and bake for 15 minutes more, or until cheeses are melted and eggs are almost set; Preheat oven broiler to high, and cook frittata for 1-2 minutes more, or until cheese is lightly browned; Allow to cool slightly before slicing and serving . NER:portabella mushroom, black pepper, italian seasoning, milk, salt, eggs, parmesan cheese, mozzarella cheese, onion, ham, basil, red potatoes, kosher salt, light cream, garlic, olive oil, unsalted butter.

give me recipe for Chicken Pasta Carbonara>>Saute bacon in a large skillet until brown and crisp; Remove bacon and drain thoroughly on a paper towel; Discard all but 2 to 3 tablespoons bacon grease; Add chicken and garlic to skillet with reserved bacon grease; Saute chicken over medium to high heat until lightly brown and thoroughly cooked; Remove chicken to a separate bowl; Season to taste with salt and pepper; Boil pasta according to package directions; Drain; While pasta is cooking, saute tomatoes, wine, Italian seasoning and red pepper flakes over medium heat in the skillet until tomatoes are softened and sauce is reduced and slightly thick; Return chicken to skillet, incorporate into tomatoes, and bring back to simmer; Place pasta in a large serving bowl, add chicken-tomato mixture and blend; Top with grated parmesan and bacon . NER:bacon, tomatoes, italian seasoning, fusilli, parmesan cheese, red pepper, sherry wine, garlic, chicken, salt.

give me recipe for Sugar Free Blueberry Pie>>Recipe says make enough pastry dough for a 9 inch double crust pie then put it in the refrigerator over night  This will make the crust much more flaky and it will roll out easier; Pre heat at 400 degrees; Mix together egg and water to make a egg wash  This will give the crust a rich golden brown color when baked; Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust  Drizzle lemon juice over mixture then drop butter on top of mixture  Add top crust,cut slits in top to vent and brush with egg wash Cut slits in top crust to vent and bake for 45-50 minutes; Cool at least 2 hours before serving . NER:egg, lemon juice, unsalted butter, splenda sugar substitute, cinnamon, double crust, fresh blueberries, water, all-purpose, allspice, salt.

give me recipe for Stuffed Clams>>Place a layer of rock salt in the bottom of your baking pan to nestle the clams securely and to prevent the juice from running out when the clams open; Preheat the oven to 400 degrees FahrenheitF; Scrub the clams well and place in prepared pan; Place in the oven until the clams begin to open; Take out of the oven, remove from the shells, reserving the juice; Reduce the oven heat to 350 degrees FahrenheitF; Chop the clam meat well and combine with the clam juice, mushrooms, bacon, parsley, salt and pepper; Add enough bread crumbs to thicken, so that the mixture will hold its shape in the shells; Mix thoroughly and fill the clam shells; Sprinkle with bread crumbs and place a small piece of butter on each stuffed shell; Bake until brown on top, about 12 minutes . NER:bacon, mushrooms, breadcrumbs, littleneck clams, parsley, butter, salt.

give me recipe for Hot Pepper Garlic Jelly>>I begin by putting my jars and rings in a big pot of water on the stove and bring to a low boil; Leave them boiling slightly till you are ready for them; Have your jar flats ready on the counter along with a damp rag to wipe the rims of your jars after filling; Put peppers, green pepper, garlic, vinegar and sugar in a large pot and mix well; Bring to a boil, stirring often; Boil for 5- 6 minutes; Remove from heat and add Certo and stir; Pour into 1/2 pint jars; As soon as you fill a jar wipe the rim, put a flat in the ring and twist onto jar and invert jar on cloth towel to seal (heat from jar, ring and jelly should seal it); Leave them on the counter for a while to finish sealing; If you notice the peppers settling just give the jar a little shake every once in a while; After they have cooled and sealed (you will not be able to push down on the flat at all) you can turn them over and tighten the rings again and you're done!, **NOTE FROM CHEF** One packet of liquid certo will work just fine, the jelly will \"looser\"  I actually prefer it with one packet myself . NER:liquid certo, sugar, red bell peppers, white vinegar, garlic, hot pepper.

give me recipe for Szechwan Fried Chicken>>Mix chicken together with the cornflour(4 tbsp), salt and five spice powder (1/2 tsp), toss then dust offexcess cornflour; Mix stock, sugar, soy, sesame oil, vinegar, wine, five spice and pepper together; In a small bowl mix cornflour (2 tsp) and cold water; Heat oil in a wok and when very hot add chicken pieces, a third at a time and fry on a high heat, tossing the chicken to brown all over; As each batch is fried drain on absorbent paper and let oil return to a high heat before adding next batch; When chicken has been fried pour off all but 2 tbsp of the oil; Add chillies, garlic and ginger and fry until garlic and ginger are golden and chillies are dark; Add spring onions and toss for a few seconds, then add stock and bring to the boil; Stir the cornflour and water mixture again to mix smoothly and add to the pan, stirring constantly until it boils and thickens; Add chicken and toss to heat through; Serve immediately with white rice . NER:oil, red chilies, vinegar, sugar, soy sauce, fresh ginger, chinese wine, cornflour, cold water, sesame oil, ground black pepper, spring onions, five-spice powder, garlic, chicken stock, salt.

give me recipe for Buttermilk Ranch Potato Gratin>>Preheat oven to 375 degrees FahrenheitF; Place small skillet over medium-low heat and fry bacon until crisp  Remove from pan with slotted spoon and drain on paper towels  Set aside; Add cabbage to bacon fat in pan; toss to coat  Slowly let cabbage wilt; add bacon back to pan  Season with salt and freshly ground black pepper; Remove from heat and add chives, reserving small portion for garnish; Generously butter bottom and sides of ovenproof casserole dish; In large bowl, combine potatoes, buttermilk, 1 cup of Parmesan and dressing mix  Season with salt and freshly ground black pepper; Using hands, place layer of potatoes in casserole dish  Sprinkle with Parmesan and repeat with two more layers  Spoon cabbage mixture on top and spread evenly over potatoes  Top with two more layers of potatoes and Parmesan  Sprinkle with remaining Parmesan  Cover dish with aluminum foil; bake for 1 hour  Remove foil and bake for additional 30 minutes, until golden brown  Rest for 10 minutes before serving; Garnish with fresh chives . NER:buttermilk, fresh ground black pepper, bacon, savoy cabbage, parmesan cheese, fresh chives, packet, baking potatoes, unsalted butter.

give me recipe for German Chocolate Cake (High Altitude Recipe)>>Preheat oven to 375 degrees F; Prepare three 8-inch layer pans by lining them with wax paper and greasing them; In a double boiler melt the chocolate with the water over simmering water  Let cool; In a large bowl using a mixer cream the butter (or use margarine or shortening) with the sugar until light and fluffy  Beat in egg yolks one at a time and then blend in the melted chocolate; In a measuring cup dissolve the baking soda in the buttermilk; In a bowl sift flour and salt together; Add dry ingredients alternately with the buttermilk mixture, mixing well after each addition  Add vanilla  Mix well; With a rubber scraper or whisk fold in beaten egg whites; Pour batter into prepared pans; Bake for 35-40 minutes or until cake center springs back when pressed with fingertip  Cool; Fill and frost with frosting (use your favorite or the following recipe); To make the frosting: in a saucepan combine butter, evaporated milk, cream, sugar, beaten egg yolks, and salt  Cook over low heat, stirring constantly until mixture is thickened  Remove from heat  Stir in vanilla, coconut and nuts  Beat until consistency for spreading . NER:buttermilk, cake flour, egg yolks, sugar, vanilla, coconut nut frosting, eggs, baking soda, chocolate, water, cake, nuts, coconut, milk, butter, salt.

give me recipe for Creamy Turkey Enchiladas>>In a small size skillet add 1/2 cup oil, heat to medium / high and fry all tortillas lightly, dab with paper towels to remove excess oil from tortillas, stack on top of each other to prevent them from drying out  Set aside; Dice 2 cups of turkey into small pieces  Set aside; In a medium size mixing bowl add cheese and chopped onions, blend well  Set aside; In another medium size mixing bowl add sour cream, green chilies and soup, using a whisk, mix well  Set aside; ASSEMBLING AND COOKING:, Preheat oven to 350 degrees F; In a 9 x13 x 2 greased baking dish add 1/2 of soup mixture to bottom of baking dish; Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top of sauce  Repeat, making 2 rows of 6; Pour remaining soup mixture evenly over enchiladas  Top with remaining cheese; Bake uncovered for 35-40 minutes  Serve hot with rice and beans (optional); Cook's Notes:, \"Chicken can also be used in this recipe  Top with sliced olives, cilantro or green onions (optional)\" . NER:green chilies, oil, sour cream, cream of chicken soup, blend cheese, green onion, turkey, corn tortillas.

give me recipe for Neapolitan Cheesecake>>Combine crumbs and 3 tablespoons of butter; press onto the bottom of an ungreased 9-in; springform pan; Bake at 350 degrees for 8 minutes; Cool; In a mixing bowl, beat the cream cheese and sugar until smooth; Beat in eggs, one at a time; Add vanilla; Divide into three portions, about 1 2/3 cups each; Melt 2 squares semisweet chocolate (I microwave them at 50% power for 1-2 minutes to get them melted); stir into one portion of the batter; Melt 2 squares of white chocolate; stir into second portion; Stir strawberries into the remaining batter; Spread semisweet mixture evenly over crust; Carefully spread white chocolate mixture onto chocolate mixture, then strawberry mixture; Bake at 425 degrees for 10 minutes; reduce heat to 300 degrees; Bake 50-55 minutes or until center is nearly set; Remove from oven; immediately run a knife around edge; Cool; remove from pan; Melt remaining semisweet chocolate, remaining butter and 1 teaspoon of shortening; cool for 2 minutes; Pour over cake; Melt remaining white chocolate and shortening then drizzle over glaze; Refrigerate until cold before serving . NER:sugar, vanilla, white chocolate baking squares, strawberry, shortening, eggs, chocolate wafer crumbs, cream cheese, chocolate, butter.

give me recipe for Creamy Broccoli & Mushroom Casserole>>Cook the broccoli according to your package's directions (I usually just microwave it in a bowl with a few tablespoons of water until it's done)  Drain and transfer to a 9\" x 13\" baking dish and set aside; Heat oil and 2 tablespoons butter in a 10\" skillet over medium-high heat  Add mushrooms, and cook, stirring, until browned, about 5 minutes; transfer to a bowl and set aside; Add 3 tablespoons butter to skillet and melt  Remove from heat add bread crumbs and sage; season with salt and pepper and set aside; Heat remaining butter in a 2-qt  saucepan over medium-high heat  Add garlic and onion, and cook until soft, about 4 minutes  Add flour, and cook, stirring, for 2 minutes  Add milk, mustard, and nutmeg, and bring to a boil  Reduce heat to medium and cook, stirring often, until sauce is slightly thickened, about 3 minutes  Remove from heat and stir in cream cheese, 1 cup cheddar, mayonnaise, and eggs until smooth; season with salt and pepper and set sauce aside; Heat broiler to high  Pour sauce evenly over the top of the broccoli; sprinkle with mushrooms, bread crumbs and remaining cheddar  Broil until cheese is melted and lightly browned, about 2 minutes . NER:salt, nutmeg, eggs, broccoli florets, cheddar cheese, mustard powder, cream cheese, breadcrumbs, yellow onion, flour, white mushrooms, sage, mayonnaise, milk, garlic, olive oil, unsalted butter.

give me recipe for Barley Rolls Of Lesbos>>Combine the yeast, milk, honey, salt, oil and 1 egg in a bowl with a mixer  Beat on low speed until combined, about one minute; Slowly add the barley and all-purpose flour and contunes to beat for another minute  Increase the speed to medium and mix until the dough forms a ball; Place the dough in a lightly oiled bowl and turn it once to coat all sides with oil; Cover with plastic wrap and allow to rise for about an hour; Pull off small pieces of the dough and knead to form balls that are about 1 1/2 inches in diameter; you should get about 13; Place the balls, just touching, in a well-greased 9-inch round baking pan; Pierce the top of each roll a few times with a sharp knife; Beat the remaining egg well and, using a pastry brush, coat the tops of the rolls; Loosely cover with plastic wrap; ALlow the pan of rolls to rise in a warm spot until doubled in size or about an hour; Preheat the over to 350 F; Remove the plastic wrap, place the pan in the oven, and bake for about 40 minutes or until golden; Serve warm . NER:active dry yeast, eggs, flour, milk, barley flour, honey, olive oil, salt.

give me recipe for Apricot Tea Cookies>>In a large mixing bowl, combine the flour, sugar and salt  Cut in cream cheese and butter until mixture resembles coarse crumbs  Add sour cream, tossing with a fork until dough forms a ball  Cover and refrigerate for at least 1 hour; Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil  Reduce heat; cover and simmer 10 minutes  Uncover, simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally  Cool; Divide dough in half  On a well-floured surface, roll out each portion into a 10-inch square; cut each into 2-inch squares  Place about 1/2 teaspoon of filling in the center of each square  Bring two opposite corners of square to the center; pinch firmly to seal; Place on greased baking sheets  Bake at 325 degrees for 16-19 minutes, or until edges are lightly browned  Remove to wire racks to cool  Combine the glaze ingredients  Place a piece of wax paper under the wire rack to catch the glaze drippings and make it easy to clean up  Drizzle the glaze over cooled cookies; NOTE: Passive work time includes placing the dough in the refrigerator for 1 hour . NER:apricots, sour cream, sugar, cold butter, cream cheese, water, flour, orange juice, filling, salt.

give me recipe for Fudgy Avocado Brownies>>For Brownies: Preheat oven to 350 degrees F (325 F for glass or dark pan); Liberally spray a 9-inch square pan with non-stick spray; In a large bowl, whisk mashed avocado and melted chocolate; Whisk in sugar until combined, then add eggs and vanilla extract, mixing well; Add in flour, cocoa, baking powder, and salt, mixing with a large spoon or rubber spatula until JUST combined - do not over mix; Stir in oil until its well distributed and batter is somewhat smooth  Fold in chopped chocolate, then spread batter in pan; Bake for 28-32 minutes (35-40 minutes if baking at the lower temperature) or until middle is set; Remove and let cool completely, then frost and top with grated chocolate if desired; For Frosting: Add avocado to the bowl of an electric stand mixer (or a hand held electric mixer) and beat until creamy  With the mixer on low speed, add in vanilla and then slowly add in powdered sugar and cocoa powder, scraping down the sides if needed, until a smooth frosting forms; Frost brownies once cooled . NER:all-purpose flour, sugar, vanilla, baking powder, vanilla extract, eggs, powdered sugar, avocado, chocolate, cocoa, avocados, cocoa powder, olive oil, salt.

give me recipe for Italian-Style Shrimp With Spaghetti>>In a 4-5 quart pan over high heat, bring 2 qts of water to a boil  Add pasta & cook, stirring occasionally, until tender to bite, about 10 minutes; Drain and return to pan; Meanwhile, in a 10-12\" frying pan over high heat, stir shallots in olive oil, until shallots are limp - about 3 minutes Then add garlic for another 2 minutes; Stir in tomatoes with juice, tomato paste, wine, oregano, basil & bay leaf; Bring to a boil, then reduce heat and simmer, about 5 minutes; Rinse & drain shrimp; add to sauce  Stir often just until opaque, 5-6 minutes; Discard bay leaf; Stir sauce into cooked pasta; Divide mixture equally among four bowls; Sprinkle with parsley; add salt & pepper and cheese to taste . NER:shrimp, oregano, tomato paste, shallot, romano cheese, basil, white wine, parsley, italian-style diced, garlic, bay leaf, olive oil, salt.

give me recipe for All-Butter Pie Crust>>Whisk together the flour and salt; Dice the butter into small cubes, or cut it into pats  Work it into the flour until it's well-distributed, but not fully incorporated  Larger, pea-sized pieces of butter will be scattered throughout the mixture; Tossing with a fork or your fingers, drizzle in the ice water  Stop adding water when the dough starts to come together, and grab it in your hands  If it holds together easily, without crumbling, it's ready  If it has dry spots, or pieces break off easily, add a bit more water until it's totally cohesive; Gather the dough into a ball, and divide it in half  Gently pat/shape each half into a rough disk  Roll immediately, if desired  For better texture, chill the dough for at least 30 minutes before rolling  If dough has been refrigerated longer than 30 minutes, allow it to warm at room temperature for 10 to 15 minutes, until it rolls easily . NER:flour, water, unsalted butter, salt.

give me recipe for Crab Meat Stuffed Shrimp>>Peel shrimp leaving tails and slice down middle deveining as you go; Lay on greased cookie sheet to form a circle with the tail pointing up; (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat; Place a spoonful of crabmeat mixture on top of the circle; Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately; Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp; To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes!, Having medium shrimp saves money and makes more of a finger-food size; I've made extra and frozen some to be used as side dishes; If you can't get seafood where you live, you can order all supplies from a seafood place in Florida- Joe Patti's Seafood online; Even mid-westerners can enjoy a special fresh seafood treat . NER:shrimp, oregano, black pepper, lemon juice, cayenne pepper, eggs, parmesan cheese, breadcrumbs, lump crabmeat, seasoning mix, light mayonnaise.

give me recipe for Crescent Crust Sausage Brunch Casserole>>Grease an 11x7-inch baking dish; In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly; To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside; Unroll the crescent rolls then pinch all perforations to seal; Spread the crescent roll onto the bottom of the baking dish; Bake the crescent crust at 350 degrees FahrenheitF for 10 minutes; Remove then spread the sausage mixture evenly over the baked crust; Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through . NER:rolls, cayenne, black pepper, mozzarella cheese, cheddar cheese, eggs, onion, parmesan cheese, pork sausage, seasoning salt, cream.

give me recipe for Bundt Applesauce Noodle Kugel>>Set oven to 350 degrees Fahrenheit; Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed); Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar; Cook the noodles; drain; In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well; Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown; Remove from oven, turn upside-down onto serving plate; **NOTE** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking; This is so good! I could eat the whole thing in one day--delicious!. NER:sour cream, dark brown sugar, eggs, cinnamon, egg noodles, applesauce, walnuts, white sugar, butter, salt.

give me recipe for Guinness Ribs With Sweet Molasses Bbq Sauce.>>With a sharp knife, score the underside of the rib racks in a diamond pattern; Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs; On the bottom of a dutch oven or roasting pan, place sliced onions and garlic; Then lay ribs on top, meat side down; Pour 2 cans of Guinness over top of ribs and cover tightly with foil; Place in 325 degree oven; Braise ribs until tender, about 2 1/2 hours; Remove ribs and set aside; Pour Guinness mixture into large saucepan; Bring mixture to a boil and boil until liquid is reduced by half; Stir in barbecue sauce and molasses; Bring to boil again, stirring constantly; Remove from heat; In blender or food processor, puree sauce mixture until smooth; Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce; Serve ribs in sections of 3 ribs each, along with remaining sauce . NER:guinness irish stout, molasses, onion, pork, barbecue sauce, bone dust, garlic.

give me recipe for Rustic Tomato Basil Pie>>Preheat oven to 425 degrees F; line a baking sheet with parchment paper; In a small bowl, whisk together mayonnaise, garlic, and lemon juice; season with salt and pepper; Season tomatoes lightly with salt and pepper; Spread the dough out on the prepared baking sheet and brush with about 1 tablespoon of the garlic mayonnaise all the way to the edge; Arrange about half the tomatoes on the dough, leaving a 2-inch border (tomatoes can overlap); Scatter basil over tomatoes; Made a second layer of tomatoes and basil; Fold the edges of the dough toward the center (will not cover filling); brush with garlic mayonnaise to help secure the folds in the crust; Drizzle a teaspoon of olive oil on the tomatoes and lightly season with salt and pepper; Bake until golden brown, about 30 to 40 minutes; let set for 30 minutes to allow tomato juices to redistribute; Cut the cooled pie into wedges and serve each with a dollop of the remaining garlic mayonnaise . NER:tomatoes, lemon juice, extra virgin olive oil, basil, pie crust, cracked black pepper, mayonnaise, kosher salt, garlic.

give me recipe for Cajun Crescent Turnovers>>For filling:, Saute onion, bell pepper, celery, garlic and mushrooms in butter until tender and mushrooms have released some liquid; Add rice and water; Stir  Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and creole seasoning; Mix well; Bring to a boil, cover tightly, simmer for 10 minutes; For DOUGH:, While rice is simmering, preheat oven to 375 degrees FahrenheitF, Separate crescent rolls into rectangles  Seal the seams in each rectangle by pressing the dough together; Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle; Fold dough over and press with a fork to seal the edges; Beat egg, garlic powder and garlic salt; Brush the tops of turnovers with beaten egg mixture; Place on lightly greased cookie sheet; Bake 12-13 minutes . NER:egg, green bell pepper, cayenne pepper, garlic salt, onion, wild rice, celery, water, garlic powder, mushroom, crescent rolls, creole seasoning, garlic, hot pepper, butter, worcestershire sauce.

give me recipe for Amish Cinnamon Swirl Raisin Bread>>Scald the milk in saucepan; Remove from flame and add sugar, salt, butter and mashed potatoes  Cool; Dissolve yeast in the warm water in a seperate bowl; then add this to milk mixture  Add raisins and flour; Let it rise in a nice warm place for approximately 1 1/2 hours; Divide dough into 2 loaves; Roll out on a lightly floured surface and spread half of the filling on each roll  Roll up as for jelly roll and pinch edges together ; Place in 2 greased 9x5 loaf pan and set in a warm place to rise for about an hour; Bake in loaf pans at 350* for about 45-55 minutes sounds hollow when tapped; Remove from oven and brush top with small amount of melted butter or margarine; Let cool in pans 10-15 minutes and then invert onto cooling rack to cool completely . NER:potatoes, sugar, warm water, granulated sugar, cinnamon, raisins, flour, yeast, milk, filling, butter, salt.

give me recipe for Chamorro Estufao>>In a large mixing bowl, combine all of the ingredients, except the oil and water  Let marinade for at least a couple of hours  If you don't have time to let it marinade, it'll be alright to cook it right away  But the flavor is more intense when you let it marinade for a few hours; When you're ready to cook, heat the oil in a large pot and remove meat from marinade and add to pot  Cook to brown slightly  Add the water to leftover marinade and pour over the meat  Cover and let cook on medium heat about 45 minutes or until the meat is tender; If you don't want too much sauce left, remove the lid during the last 10 minutes of cooking; otherwise continue cooking with the lid on for more sauce; Variation: Add 2 whole bay leaves; Variation: Add 2\" piece crushed fresh ginger; Or, just add them all  Serve this dish with white rice and fina'dene, ENJOY!. NER:vinegar, black pepper, soy sauce, onion, water, accent seasoning, garlic, vegetable oil.

give me recipe for Get Yo' Man Chicken>>Heat the oil in a 12-inch skillet over medium-high heat; Pat chicken dry with a paper towel and season with salt and pepper  Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side  Transfer to a plate to reserve; Pour off all but 1 tablespoon of oil from the pan; Add onion to the pan and saute until tender, roughly 3 minutes  Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan  Turn heat to high and reduce by half, about 3 minutes; Pour in the crushed tomatoes and add the dried herbs and lemon pepper  Add the chicken thighs back inches Cover and cook on medium low for 40 minutes; Remove chicken from liquid and serve on hot buttered rice  Ladle the sauce on top and garnish with fresh chopped parsley . NER:tomatoes, pepper, chicken thighs, onion, rice, thyme, white wine, parsley, chicken stock, fresh rosemary, lemon-pepper seasoning, butter, olive oil, salt.

give me recipe for Sesame Salt Roast Sea Bass With Ginger Soy Dressing>>Preheat the oven to 200 degrees FahrenheitC; Mix together the sesame seeds and salt  Season the cavity of the fish then make 3 diagonal slashes across each side of the bass so it cooks evenly; Transfer the fish to a large roasting tin and brush with a little oil  Scatter over the sesame salt and roast for 25-30 minutes until the fish is cooked and lightly golden; Meanwhile, splash a little sunflower oil into a small pan and cook the ginger, garlic and chile for 2 minutes, without browning  Add the soy sauce, vinegar and sesame oil and remove from the heat; When the fish is cooked, transfer to a large serving platter  Pour over the ginger dressing, then scatter over the salad onions and coriander leaves  Serve immediately with lime wedges for squeezing over . NER:sunflower oil, red chili pepper, soy sauce, green onions, sesame seeds, gingerroot, fresh coriander, bass, white vinegar, sesame oil, lime, garlic, salt.

give me recipe for Sweet & Sassy Stirfry>>Combine sweet chili sauce, ketchup, and Ponzu sauce  Mix well and set aside; Prep rice noodles according to package directions  Drain and set aside when ready; Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet  Add ginger and garlic and saute 30 seconds; Add cabbage and radishes  Stirfry about 5-6 minutes; Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes  Transfer veggies from skillet to a large bowl; Add remaining 1 tablespoon oil to skillet and add beaten eggs  Scramble until set  Add eggs to bowl containing veggies; Pour sauce into skillet and bring to a simmer  Toss in noodles, veggies, and eggs, and warm through, mixing well; Divide into four bowls to serve  Garnish with cilantro and peanuts . NER:oil, green bell pepper, sweet chili sauce, ginger, green onions, green cabbage, ponzu sauce, eggs, cilantro, stirfry, sauce, tomato ketchup, red radishes, carrot, rice noodles, garlic, peanuts.

give me recipe for Chicken Breasts With Tomato-Basil Sauce>>Season the chicken breasts on both sides with salt and pepper  Dredge in the flour and shake off any excess; Combine the oil and 1 T  of the butter in a large saute pan over medium-high heat  When the oil is hot, place the chicken in the pan and cook, turning once, for 4 to 5 minutes on each side, until golden brown and cooked through  Remove from the pan and keep warm; Add the shallot and garlic to the hot pan; saute for 1 minute, then add the vinegar to deglaze the pan, using a wooden spoon to scrape up all the browned bits on the bottom  Add the chicken broth and tomatoes and cook for 1 to 2 minutes, until reduced by half  Remove the pan from the heat  Stirring constantly, add the basil, remaining 2 T  butter and salt and pepper to taste  Stir until the butter is incorporated into the sauce; Place a chicken breast on each plate and pour the sauce over  Serve at once . NER:grape tomatoes, fresh ground black pepper, shallot, fresh basil, flour, balsamic vinegar, chicken broth, butter, garlic, chicken, olive oil, salt.

give me recipe for Sour Cream Pancakes>>Microwave 2 tbsp (30 mL) butter in a small bowl until melted; In a large bowl, using a fork, stir flour with sugar, baking powder and salt  Make a well in centre; In a medium bowl, whisk eggs with milk, sour cream, melted butter and vanilla; Pour into flour mixture and stir just until mixed; Immediately melt about 1 tsp (5 mL) butter in a large frying pan set over medium heat  (Or save time by cooking on a large griddle or simultaneously in 2 pans ) Use a 1/4-cup (50-mL) measure to pour batter into hot pan  Depending on size of pan, add 1 to 3 more pancakes  Cook until surfaces are covered with bubbles and edges are lightly browned, from 2 to 3 minute Turn and continue to cook until pancakes are golden, from 2 to 3 minute; Place on a plate and keep warm in a low-temperature oven while cooking remaining pancakes; Delicious drizzled with maple syrup and scattered with fresh berries  Great with bacon or sausages . NER:fresh raspberry, baking powder, sugar, vanilla, eggs, regular sour cream, fresh blueberries, flour, milk, butter, salt.

give me recipe for Bangers And Mash In An Apple Red Wine Gravy>>Heat the oil in a large frying pan over a high heat and add the sausages  Cook for 15 minutes, turning to brown all over; Meanwhile, cut the potatoes into even chunks and put into a large pan of cold salted water  Bring to the boil and simmer for 15 minutes, or until tender; Core the apples and cut into wedges; Push the sausages to the edge of the pan and add the apple wedges  Cook for about 2 minutes each side, until turning golden; Remove the apple with a slotted spoon and drain on kitchen paper  Add the onion to the pan and cook, stirring, for 6-8 minutes, until softened; Stir in the flour and cook for 1 minute; Gradually add the wine, mustard and Worcestershire sauce; Pour in 120ml hot water and allow to bubble for a few minutes to thicken the gravy; Return the apple to the pan and season; Drain the potatoes, then put them back in the same pan and return to the heat for about 30 seconds to drive off any excess moisture; Mash well with the butter and milk, and season; Divide the mash between 4 plates and top with the bangers; Spoon over the mustard gravy and apple wedges  Serve with green beans . NER:potatoes, 's apples, milk, coarse grain mustard, pork, flour, red wine, butter, red onion, vegetable oil, worcestershire sauce.

give me recipe for Vegetarian Shepherd’S Pie>>Bring a large pot of salted water to a boil  Add potatoes and cook until tender but still firm, about 15 minutes  Drain and mash  Mix in butter, finely chopped onion and 1/4 cup shredded cheese  Season with salt and pepper to taste; set aside; Bring a large pot of salted water to a boil  Add carrots and cook until tender but still firm, about 15 minutes  Drain, mash and set aside  Preheat oven to 375 degrees F; Heat oil in a large frying pan  Add onion and celery and cook until clear  Add crumbles (and worchestershire sauce if using) and cook until well browned  Pour off excess fat, then stir in flour and cook 1 minute  Add ketchup, peas, and broth  Bring to a boil, reduce heat and simmer for 5 minutes; Spread the crumbles mix in an even layer on the bottom of a 2 quart casserole dish  Next, spread a layer of mashed carrots  Top with the mashed potato mixture and sprinkle with remaining shredded cheese; Bake in the preheated oven for 20 minutes, or until golden brown  Serve with ketchup or gravy . NER:potatoes, frozen peas, cheddar cheese, onion, vegetarian worcestershire sauce, celery, flour, vegetable oil, carrots, ketchup, starters grillers, butter, vegetable broth, salt.

give me recipe for Lime Chutney>>Cut 10 ripened yellowed limes into eight wedges each  Place in large glass bowl, sprinkle with 2 tablespoons cooking salt and stir well, cover with plastic wrap or lid and leave for 48 hours in cool dark place, stirring occasionally; Drain, rinse well and mix with raisins and sultanas  Process in batches in food processor until coarsely chopped; Heat 3 tablespoons peanut oil in large heavy based pan, add cumin, coriander, mustard seeds, chilli powder, black pepper, garlic and ginger (don't overcook ginger or it will become bitter ); Cook over medium heat for 2-3 minutes, or until very aromatic; Add the lime mixture, vinegar and soft brown sugar  Bring to the boil, stirring until the sugar dissolves; Reduce the heat and simmer for 11/2 hours, stirring occasionally  Pour into warm, sterilized jars and seal; Refrigerate after opening  Makes about 21/2 cups (600ml) . NER:ground cumin, black mustard seeds, brown sugar, chili powder, cooking salt, peanut oil, gingerroot, raisins, ground black pepper, sultanas, ground coriander, malt vinegar, garlic.

give me recipe for Cast Iron Cinnamon Apple Crisp>>For filling:; Peel the apples, slice and dust with both sugars (1/2 cup brown sugar & 1/2 cup white sugar), lime juice and cinnamon and allow to site in large mixing bowl for 10 minutes to marinate; For topping:; In a Cuisinart-type food processor, blend together 1 cup brown sugar, flour and pecans; When the mixture gets almost smooth, add in chucks of the butter and pulse until the mixture becomes the consistency of wet sand; Do not over mix or the topping will become gluey; In a cast iron skillet (any size will work!); Preheat the pan to 300 degrees in a convention oven  Grease the pan with just a touch of butter or non-stick cooking spray  Then add in a heavy helping of the apple mixture; Top with a thick layer of the crumbled topping and bake at 300 degrees for approximately 60 minutes; Keep checking to be sure that the top does not over brown; If the top gets too brown, lower the temperature to 275 and keep an eye on the oven; When the topping is golden brown and the apples are lightly bubbling, the dessert is ready; Serve in the pan family style, or scoop out and top with cinnamon ice cream . NER:brown sugar, cinnamon, pecans, flour, apples, white sugar, lime, butter.

give me recipe for Chocolate Fig Honey Cake>>In a small saucepan, bring the honey just to a boil; remove from the heat; Stir in the tea and grated lemon rind; set pan aside and let cool slightly; In a bowl, whisk together the flour, baking powder, cinnamon, baking soda, ginger, allspice and salt; stir in the figs; Set the bowl aside; In a large bowl, beat the eggs until pale and frothy, about 5 minutes; Beat in the oil and vanilla; Beat in the sugar, 2 tablespoons at a time, until slightly thickened and bubbly, about 5 minutes; Alternately fold in the flour and honey mixtures, making 3 additions of flour and 2 of honey, to make a thin batter; Pour the batter into a greased 10\" Bundt pan; Bake in the centre of a 325 degree F oven for 60 to 70 minutes or until the cake tester inserted into the cake comes out clean; Let cool in the pan on a rack for 30 minutes; With a knife, loosen the edges of the cake; turn out onto a rack and let cool completely; For the drizzle, melt the chocolate over hot (not boiling) water; Dip the tines of a fork into the chocolate; drizzle over the cake . NER:drizzle, baking powder, vanilla, sugar, baking soda, eggs, semisweet chocolate, liquid honey, all-purpose, lemon rind, ground allspice, ground ginger, tea, ground cinnamon, vegetable oil, salt.

give me recipe for Awesome Pork Chops, Fried And Stuffed>>Prepare your favorite recipe stuffing or boxed stuffing mix according to directions (adding 1/2 cup extra water) ahead of time  Beat eggs together in a wide bowl  Mix bread crumbs and all the seasonings together on a large plate  Heat oil in a large skillet on low-medium heat; Rinse pork chops and shake water off  Dip chop into the egg  Place chop onto the bread crumb mixture and pat both sides making sure that it is evenly coated  Place a single layer of chops into the heated oil  Cook on both sides until browned; Place a single layer of chops in a glass baking dish  Cover with the stuffing  Place another layer of chops on top of the stuffing  Cover dish tightly with foil  Bake in oven 350 degrees on center rack for 90 minutes  (If your oven seems to cook things quicker than directed, reduce heat to about 330 or 335) . NER:pepper, eggs, italian seasoned breadcrumbs, tenderizer, onion flakes, pork chops, pork stuffing mix, vegetable oil, salt.

give me recipe for Creamy Parmesan Garlic Mushroom Chicken>>Sprinkle chicken with salt and pepper to taste  In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and no longer pink in center  Remove chicken and set aside  Add the mushrooms and cook until tender  Set aside; To make the sauce, add the butter and melt  Add garlic and cook until tender  Whisk in the flour until it thickens  Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt  Add the spinach and let simmer until the sauce thickens and spinach wilts  Add the chicken and mushrooms back to the sauce and serve over pasta . NER:spinach, chicken breasts, pepper, heavy cream, parmesan cheese, mushrooms, flour, garlic powder, chicken broth, garlic, butter, olive oil, salt.

give me recipe for Strawberry Jam Coffee Cake>>Beat cream cheese and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well  Combine eggs, milk, and vanilla; add to the cream cheese mixture  Beat well; Combine the flour and next 3 ingredients; add to the cream cheese mixture, mixing at low speed until blended; Spoon half of the batter into a greased and floured 13x9x2 inch pan  Combine the strawberry preserves and lemon juice; spread over the batter in the pan  Dollop the remaining batter over the strawberry mixture; Combine the pecans and brown sugar; sprinkle over the batter in the pan; Bake at 350 degrees for 35 minutes or until a wooden pick inserted in the center comes out clean  Let cool for 15 minutes before serving  Cut into squares to serve . NER:sugar, vanilla, baking powder, lemon juice, eggs, baking soda, strawberry preserves, pecans, topping, cream cheese, brown sugar, cake, flour, milk, filling, butter, salt.

give me recipe for Low Carb Brownies With Chocolate Frosting>>Preheat the oven to 350 degrees FahrenheitF Spray a 13 x 9-inch baking pan with baking spray; In a large bowl, beat the cream cheese and butter until smooth  Beat in the chocolate and sweetener  Beat in the eggs, 1 at a time, scraping the bowl well after each addition  Add the coffee and extracts  Beat until combined; Add the almond meal, cocoa, salt, and baking powder to the chocolate mixture and beat well; Stir in the chopped pecans; Scrape into the prepared pan and smooth the top; --Bake for 35 to 40 minutes, until the top is firm  Cool on a wire rack before frosting; Frosting:, Mix all ingredients ina bowl, and beat combined  Spread over brownies  Be sure they are cool before frosting . NER:baking powder, vanilla, salt, heavy cream, eggs, frosting, pecans, chocolate, cream cheese, coffee granules, splenda, almond meal, butter, cocoa powder, unsalted butter.

give me recipe for Blueberry Overnight French Toast>>Cut bread into 1-in  cubes; place half in a 13-in  x 9-in  x 2-in  baking dish coated with nonstick cooking spray; Cut cream cheese into 1-in  cubes; place over bread; Top with blueberries and remaining bread; In a large bowl, combine egg substitute, milk and syrup; mix well; Pour over bread mixture  Cover and chill 8 hours or overnight  Remove from refrigerator 30 minutes before baking; Cover and bake at 350 degrees Fahrenheit for 30 minutes; Uncover; bake 25-30 minutes longer or until golden brown and the center is set  In a saucepan, combine sugar and cornstarch; add water; Bring to a boil over medium heat; boil for 3 minutes, stirring constantly; Stir in blueberries; reduce heat  Simmer for 8-10 minutes or until berries have burst  Serve over French toast . NER:sugar, eggs, fresh blueberries, water, light cream cheese, sauce, cornstarch, maple syrup, milk, white bread.

give me recipe for Mariachi Meatballs>>In large bowl, lightly combine ground beef with corn chips, milk, egg and 1 t salt; Cover and refrigerate 1 hour; Shape into 15 meatballs, using 2 Rounded Tablespoons meat mixture for each; Lightly roll meatballs in 2 T Flour, coating completely; In large frying-pan, cook meatballs in hot butter, half at a time, stirring until evenly browned; Remove meatballs from frying-pan as they are browned; In same frying-pan, cook onion and garlic about 5 minutes, stirring occasionally; In small bowl, combine remaining 1/2 T flour and 1 t salt, chili powder and cumin; Stir into onions; Add tomatoes, green chilies and olives; Bring to a boil, stirring constantly; reduce heat, cover tightly and cook slowly for 30 minutes; Add meatballs to tomato mizture, cover tightly and cook slowly for 20 minutes; Uncover and continue cooking slowly 10 minutes; Serve meatballs and sauce over hot rice . NER:green chilies, corn chips, egg, tomatoes, chili powder, ripe olives, flour, clove garlic, onions, milk, beef, powdered cumin, butter, salt.

give me recipe for Meatball Soup With Cabbage And Parmesan Cheese>>Prepare onion, finely chop one half and thinly slice the other half and set aside; Heat 2 tsp of olive oil in frying pan over medium heat and cook chopped onion until softened; Add garlic and continue cooking for about 2 minutes; set aside; Prepare meatballs: Put bread crumbs in a mixing bowl and add just enough warm water to cover crumbs; Let stand for 2 minutes, drain and squeeze dry; Next add sauteed onion and garlic, ground meat, egg and spices and parmesan cheese; Mix ingredients and roll into small balls about 3/4 diameter; Roll in flour to coat lightly; Heat remaining Olive oil in a frying pan over medium heat; Cook meatballs until brown; Place on plate lined with a paper towel to drain; In same frying pan, add reserved onion slices and cabbage, cook for 3-4 minutes until cabbage begins to wilt; In a large pot, add add chicken broth,tomatoes, heat over medium heat; Add meatballs, cabbage and onions; Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender; May sprinkle additional Parmesan cheese on soup when serving . NER:cabbage, egg, fresh ground pepper, tomatoes, cayenne pepper, garlic salt, parmesan cheese, onion, ground veal, breadcrumbs, thyme, bay leaves, flour, chicken broth, marjoram, garlic, olive oil.

give me recipe for Custard Cake>>mix the first 2 ingredient in a saucepan on a medium heat ( dont stir, brushing down sides of the pan with pastry brush dipped in cold water); bring to boil until caramel color for 8 to 10 minutes and immediately pour into the prepared pan set aside; CUSTARD; mix the next 4 ingredients well (eggs,condensed,evap,sugar); Strain through a sieve into the caramelized pan  Set aside; CAKE; sift cake flour, salt and baking powder set aside; mix milk, oil and vanilla extract; beat egg yolks, with 1/4 of the sugar until light color then add dry ingredients alternate with milk mixture; beat egg white with the remaining sugar till stiff peaks; gently fold it to the cake mixture; pour into cool carmelized pan with custard gently; dont stir dont worry the cake will not sink to the bottom trust me; Place the cake pan in a larger pan (roasting pan) half-filled with hot water; bake for 1 hour (when toothpick comes out clean its ready) . NER:condensed milk, cake flour, sugar, baking powder, vanilla, eggs, water, milk, vegetable oil, salt.

give me recipe for Festive Cheese Ball>>Put the three cheeses in a food processor, and buzz until blended; Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well; Put the cheese mixture in the fridge for two hours so it firms up; While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool  Then stir together seeds and parsley  Set aside; Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this); Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination; Serve with crackers, crudites and or small toasts . NER:blue cheese, neufchatel cheese, ground cumin, green olives, sunflower seeds, cheddar cheese, worcestershire sauce, mayonnaise, onions, white wine vinegar, sweet pickle, flat leaf parsley, chile powder.

give me recipe for Nanny'S Microwave Chocolate Pies>>This recipe makes two 9 inch pies  Cook pie shells first  Melt butter, add dry ingredients, add 2 whole eggs and six egg yolks  Save other egg whites for meringue  Add milk & vanilla last  Mix all well with a whisk  Cover with paper towel, cook in microwave for three minutes and stir  Cook for a total of 12 minutes, stirring after each 3 minute interval  Depending upon your microwave, twelve minutes should yield a stiff (grainy) pudding like texture; Pour into pie shells; Allow egg whites to sit at room temperature until you need to prepare the meringue  Beat 6 egg whites until stiff  Add one tablespoons of sugar for each egg white  Add 2-3 drops of vanilla  If not stiff add a pinch of salt or cream of tartar  \"Ice\" pies with meringue and brown in oven . NER:sugar, vanilla, eggs, flour, cocoa, milk, butter.

give me recipe for Dalmatian Pot Roast "Pasticada">>In a large pot or crock pot/slow cooker, marinate the beef, in one piece, overnight (or up to two days, depending on your tastes!) in 1 bottle of red wine  Add onions and rosemary; Remove the beef, and every inch cut a small hole and insert one or two of the garlic \"sticks\", around the whole piece of beef  Save the marinade and put on the stove on medium heat  This will now be made into your sauce; Brown the beef on all sides in a pan with your olive oil, on medium-high heat; While browning the beef add the can of tomato paste to the marinade and mix well  As the marinade starts to boil, return the beef to the sauce and add the carrots  Boil for 15 minutes, stirring often; Lower the heat to a simmer and add the remaining ingredients  Slow cook until the meat softens, about 3 hours  Stir occaisionally and add water as needed or if needed, to keep the meat covered and moist; When the meat is very tender and the sauce has thickened, your pasticada is ready! Serve in slices, topped with the sauce, with gnocchi or mashed potatoes  Enjoy!. NER:tomato paste, prosek dessert wine, garlic, rosemary, prunes, onions, carrots, red wine, beef, bay leaf, olive oil, salt.

give me recipe for Two Cheese Green Beans & Tomatoes -- Hot Or Cold>>Steam the green beans for about 5 minutes or until tender crisp  I like to leave them whole but they can be used cut in one inch lengths; set aside; In a small bowl mix together yogurt, feta cheese, parmesan cheese & pepper; Taste and adjust seasoning; do not salt, the cheese & olives are quite salty; set aside; In a small casserole or au gratin dish, layer green beans and tomato slices, starting with green beans, as you go cover each tomato layer with a thin coat of the yogurt mixture  Finish the layers with the yogurt mixture  Scatter the chopped olives over all; The dish can be served cold as a salad at this point or if you prefer a hot side dish bake in 400 degrees FahrenheitF oven for approximately 20 minutes until heated through, either way it is delicious . NER:tomatoes, cracked pepper, parmesan cheese, fresh green beans, yogurt, feta cheese, olives.

give me recipe for Apricot Applesauce  (Jewish)>>In a large, heavy saucepan, combine the apricots, 1 1/3 cups of apple juice, the vanilla bean, ginger & a pinch of salt, then cover & cook on a simmer for about 25 minutes, or until apricots are very tender; Add the apples & continue cooking, covered ~ & stirring occasionally ~ for another 25 minutes or until apples are very soft, adding additional juice, if necessary, to prevent sticking; The mixture is ready when it is thick & pulpy, with no liquid visible  If it is a little watery, boil it for a few minutes, uncovered, to evaporate the remaining liquid; Remove the vanilla bean & either puree the mixture in a food processor, or use a hand-held masher, blending to a somewhat chunky consistency; Cover & refrigerate until chilled before serving . NER:dried apricot, vanilla bean, fresh ginger, apple juice, apples, salt.

give me recipe for Take Me To A Picnic Cake>>Heat oven to 350; Grease and flour a 15 1/2 X 10 1/2 X 1 inchjellyroll pan; in medium sauce pan combine water, butter and cocoa; Cook over medium heat, stirring occasionally, until mixtures boils; Boil 1 minute; Remove from heat:Set aside; In large mixing bowl, stir together sugar, flour,baking soda,& salt, Add eggs and sour cream, beat until blended; Batter will be thin; Pour into prepared pan; Bake in a 350 degree oven for 25 to 30 minutes or until a toothpick inserted into center comes out clean; Cool cake in pan on wire rack; Using the ingredients for Peanut Butter Chip FrostingIn medium sauce pan combine butter, milk& peanut butter chips; cook over low heat stirring constantly, until chips are melted& mixture is smooth; Remove from heat,stir in vanilla; In small mixer bowl, place powdered sugar; Gradually add chips mixture, beating until well blended; Makes about 2 cups frosting; Chocolate Garnish: In a small microwave-safe bowl, place 1/2 cup semisweet chocolate chips& 1 tsp; shortening; Cook on High for 1 minute; Stir until chips are melted& margarine is smooth; Spread Peanut Butter Chip Frosting over cake; Drizzle chocolate garnish over top of the cake . NER:sour cream, sugar, vanilla, shortening, baking soda, eggs, peanut butter, powdered sugar, all-purpose, water, chocolate, cocoa, milk, semi-sweet chocolate chips, butter, salt.

give me recipe for Sephardic Leek And Cheese Casserole>>Preheat the oven to 350 degrees F Oil a 9-inch square or 8 by 11inch baking dish or two 9-inch pie plates; In a large saucepan, heat the oil over medium heat  Add the leeks and if using the onion and saute until softened about 10 minutes  Add the water and 1 1/2 teaspoons of the table salt or 3 teaspoons kosher salt, cover and simmer until the leeks are tender about 15 minutes  Drain; In a large bowl, combinethe cheeses, eggs, oil, the remaining 1/2 teaspoon salt or 1 teaspoon kosher salt, pepper and if using the dill; Stir in leeks; Spoon into the prepared baking dish  Bake until set and golden brown, about 50 minutes; Serve warm or at room temperature; Variations; W/potatos  Omit the cheese and cook 2 pounds peeled and diced russet potatoes with the leeks, mashing them together after draining  If desired add 1/2 cup grated kashkaval or parmesan cheese; W/Zucchini  use only 1 1/2 pounds leeks and add 2 cups (about 1 pound) grated zucchini with the water; W/potatos & zucchini  Omit cheese, add 2 pounds potatos and cut leeks to 1 1/2 pounds and add 2 cups zucchini  Add 1/2 cup parmesan cheese  You can if you want add some feta still about 1/2 cup at the same point you'd add the other cheese . NER:leeks, eggs, parmesan cheese, nutmeg, onion, water, feta cheese, ground black pepper, dill, shredded kashkaval, olive oil, salt.

give me recipe for Low Carb Pie Crust>>Preheat the oven to 375 degrees FahrenheitF Mix together the flax meal, almond flour and salt  In a separate microwave-safe container, melt the butter in a microwave and stir in the Splenda  Now mix both together thoroughly; This batter will be a soft goo  Spread the batter out with a spatula into a 9\" pie plate  Cook it for about 12 minutes at 375F, or until the crust is relatively firm and a bit on the brownish side  Let it cool thoroughly; This recipe is great for making ahead of time and freezing, then pulling out when you have a pie you want to make  Put the crust in the fridge for about an hour before using it, so that the dough is nice and firm before you add in the pie ingredients; If you divide your pie up into 8 slices, each slice will have about 2g in net carbs from the pie crust material  Compare that with many commercial pie crusts which can reach 10g or more per slice! It's definitely worth it to make your own pie crusts, no matter what kind of a diet you are on  It saves you money, too!, If your local store does not carry almond flour, it's easy enough to buy online  Just do a Google search to find a few vendors . NER:flax seed, almond flour, butter, sugar substitute, salt.

give me recipe for Baby Brie With Praline>>With a long sharp knife, cut off and discard the top rind of the cheese; Combine sugar, pecans and butter, mix well; Sprinkle mixture evenly over surface of cheese; Place cheese in an ovenproof container slightly larger than the cheese; Broil 6 inches from source of heat until cheese is soft, slightly melted and topping is bubbly; Serve warm with strawberries or cookies; Variations: Replace brown sugar, pecans and butter with 1/4 cup apricot jam mixed with 2 tsp; brandy; After removing top rind from cheese, prick surface with fork and pour 1 tsp; more brandy over all; Top with apricot mixture and bake in 350 degree oven 10 minutes; Sprinkle with toasted sliced almonds to serve Note: Praline and Apricot Toppings can easily be doubled or tripled to cover a large wheel of Brie or Camembert . NER:brown sugar, pecans, brie cheese, strawberries, butter.

give me recipe for Red-Cooked Eggplant (Hongshao Qiezi)>>Submerge eggplant in a bowl filled with ice water for 5 minutes; Meanwhile, heat oil in a 14\" flat-bottomed wok over medium-high heat; Drain eggplant, dry thoroughly with paper towels, and add all to the oil  Cook until just soft and golden, about 3 minutes; Using a slotted spoon, transfer eggplant to a bowl, cover with boiling water, and let sit for 3 minutes  Drain; dry with paper towels; Discard all but 1/4 cup oil in wok; return to medium heat; Add sugar; stir until sugar dissolves and mixture looks like separated peanut butter; Add 1 tablespoons chili paste, tomato paste, bay leaf, and anchovy; cook for 1 minute; Add sachet of spices, stock, 1 teaspoons peppercorns, dark soy sauce, fennel seeds, and chiles; boil; Cook until reduced by half, about 15 minutes; discard bouquet garni; Add remaining chili paste, wine, fish sauce, and garlic; cook for 1 minute; Add eggplant; fold into sauce; Transfer to a plate; garnish with remaining peppercorns, dill, chives, and chili oil . NER:oil, light brown sugar, szechuan peppercorns, chives, sachet spices, fennel seed, tomato paste, soy sauce, chinese wine, chicken stock, chinese eggplants, canola oil, fish sauce, chinese chili bean paste, dill, arbol, hot sesame chili oil, garlic, bay leaf.

give me recipe for Black Olive Pate(Portuguese)>>Preheat the oven to 300 degrees F; Spread the olives out on several thickness of paper towels, top with several more thicknesses of paper towels, then roll up tight, and set aside (to rid the olives of as much moisture as possible so that the pate won't be soupy); Slice off the top part of the head of garlic, exposing the cloves  Drizzle the head with olive oil  Wrap the whole head of garlic in a double thickness of aluminum foil, and then twist each loose end sealing in the garlic  Place in the oven and roast until the garlic is quite tender, about 1 hour  Remove from the oven and cool to room temperature  Take out all cloves of garlic and put into a blender or food processor fitted with a metal chopping blade; add the olives and pepper, and puree by processing 15 seconds  Scrape down the sides of the blender or work bowl with a rubber spatula, process for another 15 seconds, then scoop all into a small bowl  Cover tightly  Store in a refrigerator until about 30 minutes before serving; Mound into a small decorative bowl and serve as a cocktail spread on crisp crackers . NER:garlic, fresh ground black pepper, black olives, olive oil.

give me recipe for Cranberry Cheesecake With Walnut Crust>>Preheat oven to 325 degrees; In a small bowl combine crumbs, walnuts and butter; In the bottom of a 9-inch spring-form pan firmly press crumb mixture; Bake until golden, 5 to 6 minutes; remove from oven; cool slightly; Spread with cranberry sauce; set aside; Reduce oven temperature to 300 degrees; In the large bowl of an electric mixer beat cream cheese, sugar and flour until smooth; Beat in eggs, sour cream and vanilla until well blended; spread evenly over cranberry sauce; Bake until a knife inserted 1-1/2-inches from the edge comes out clean, about 1 hour; turn off oven; leave cheesecake in oven with door ajar until top is firm to the touch, about 30 minutes; Cool on a wire rack, about 1 hour; Cover and refrigerate until cold, about 4 hours; Just before serving, remove cheesecake from pan to a serving plate; Garnish with sugared cranberries, kiwi slices and mint leaves, if desired; NOTE: To make sugared cranberries: In a small bowl place a small amount of white corn syrup; Add fresh cranberries, a few at a time, turning to coat; then place in a bowl of granulated sugar; Using a fork, remove cranberries from sugar and place on a plate until ready to use . NER:sour cream, vanilla, graham cracker crumbs, granulated sugar, eggs, cream cheese, flour, walnuts, cranberry sauce, butter.

give me recipe for Paleo Almond Flour Recipe>>Preheat oven to 350&deg;F Line 10 cups in a standard 12-cup muffin tin with paper or foil liners; In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using); In a small bowl, whisk the eggs, pumpkin, honey, oil and vinegar (add any extracts or zest at this point, if using); Add the wet ingredients to the dry ingredients, stirring until blended  Fold in any optional stir-ins, if using; Divide batter evenly among prepared cups; Bake in preheated oven for 14 to 18 minutes until set at the centers and golden brown at the edges  Move the tin to a cooling rack and let muffins cool in the tin 30 minutes  Remove muffins from tin . NER:baking soda, eggs, applesauce, white vinegar, citrus zest, nuts, coconut oil, maple syrup, almond flour, salt.

give me recipe for Szechuan Noodles>>Place the garlic and ginger in a food processor fitted with a steel blade; Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers; Puree the sauce; Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft; Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce; Add the red and yellow bell peppers and scallions; toss well; Serve warm or at room temperature; The remaining sauce may be added, as needed, to moisten the pasta; Enjoy!. NER:fresh ground black pepper, yellow bell pepper, smooth peanut butter, soy sauce, fresh ginger, honey, hot chili oil, sherry wine vinegar, ground cayenne pepper, scallions, dark sesame oil, red bell pepper, sherry, garlic, vegetable oil, tahini.

give me recipe for El Dorado Hot Chocolate>>Stir the sugar and 2 tablespoons of the water together in a heavy-bottomed saucepan  Cover and bring to a boil over medium heat  Uncover and continue to cook, swirling the pan but not stirring, until the sugar is a dark golden caramel, 7 to 10 minutes  (It should smell slightly burnt ); Pull pan from the heat and carefully pour the 1/4 cup water into the caramel  Take care; it may spatter a lot  Whisk until smooth and allow to cool  (The burnt caramel can be held for up to 2 weeks at room temperature ), When ready to serve: Put 3 tablespoons of the burnt caramel into 4 mugs or cups and top evenly with the chopped chocolate  Bring the milk to a simmer in a medium pan over medium heat  Pull pan from the heat and add the Goldschlager and rum; pour over the chocolate  Serve El Dorado Hot Chocolates with a spoon to stir the layers together; Cook's Note: Goldschlager is a cinnamon flavored liqueur with small flecks of edible gold . NER:sugar, milk chocolate, water, cinnamon schnapps, golden rum, milk.

give me recipe for Mushroom, Bacon, And Swiss Strata>>Preheat oven to 350 degrees Fahrenheit; Arrange bread in a single layer on a jelly-roll pan  Bake at 350 degrees Fahrenheit for 20 minutes or until toasted  Place bread cubes in a large bowl; Melt butter in a large nonstick skillet over medium-high heat  Add onion and mushrooms to pan; saute 10 minutes or until liquid evaporates and vegetables are tender  Add onion mixture to bread; toss well to combine  Arrange half of bread mixture in a 13 x 9-inch baking dish coated with cooking spray  Sprinkle with half of cheese and half of bacon; top with remaining bread mixture, cheese, and bacon; Combine milk and next 4 ingredients (through salt), stirring with a whisk  Pour milk mixture over bread mixture  Cover and refrigerate 8 hours; Preheat oven to 350 degrees Fahrenheit; Remove strata from refrigerator; let stand at room temperature for 15 minutes  Bake strata, covered, at 350 degrees Fahrenheit for 30 minutes  Uncover and bake an additional 15 minutes or until set  Let stand 10 minutes before serving  Garnish with thyme sprigs, if desired . NER:egg substitute, fresh ground black pepper, swiss cheese, mushrooms, cooking spray, thyme, onions, milk, center, butter, salt.

give me recipe for Mussels Mariniere>>In a large heavy saucepan,over medium heat, melt 2 table spoons of the butter; Add garlic, shallots, leek, thyme, lemon zest, and bay leaf  Saute until the shallots and leek are translucent, about 3 minutes; Add the mussels to the pan, discarding any that do not close to the touch, and pour the vermouth or white wine over them  Cover and raise the heat to high  Cook, shaking the pan with one hand and holding the lid on with the other, until the mussels have opened, 4-5 minutes  Discard any mussels that do not open  Discard the bay leaf; Turn off the heat and add the remaining 2 tablespoons of butter to the liquid in the pan  Shake the pan gently until the butter melts  Stir in the lemon juice and sprinkle generously with pepper  Sprinkle the parsley over the mussels and shake the pan again; When serving, divide the mussels over 4 warmed deep soup bowls  Pour the pan liquid over the mussels, dividing it equally among the bowls, and serve immediately with the toasted bread for dipping into the liquid . NER:fresh ground pepper, fresh thyme, black mussels, italian parsley, lemon, shallots, white, only, garlic, bay leaf, unsalted butter.

give me recipe for Jessica Alba'S Chicken Enchiladas>>Heat oven to 425 degrees Fahrenheit; In a medium pot, boil stock, chicken, jalapeno and garlic 15 minutes or until chicken is cooked through; Strain chicken, run cold water over it and shred into a bowl; Mix in salsa and set aside; In a separate bowl, combine cheddar, 1/4 cup Monterey Jack, cilantro and olives; set aside; In a large pot over medium heat, combine enchilada sauces and add Mexican hot sauce and cayenne to taste; Stir until simmering; Set aside; Coat an 11\" x 13\" casserole pan with nonstick spray; Microwave tortillas 20 seconds; Place small handfuls of cheese mixture and chicken in center of each tortilla, roll up and place in pan, seam side down; Sprinkle with remaining cheese mixture; Ladle on sauce, then add remaining 1/4 cup Monterey Jack; Bake 20 minutes  Serve with remaining sauce on the side . NER:chicken breasts, pepper, hot sauce, cayenne pepper, cheddar cheese, salsa, black olives, cheese, enchilada sauce, green enchilada sauce, corn tortillas, garlic, vegetable oil cooking spray, chicken stock, fresh cilantro.

give me recipe for Sweet & Tangy Bbq Pork Steaks>>Lay out steaks and generously sprinkle with rib rub  Give the meat a quick rub  Make sure you do both sides!, Stack the steaks up and wrap tightly with plastic wrap  Refrigerate for at least 2 hours  Anything longer than 8 hours and you're just prolonging your own hunger ;); Heat a (gas) grill to medium-high or equivalent  Grill steaks over direct heat for about 3 minutes on each side  These are kind of hard to overcook due to the fat content so don't be too scared of drying them out; Pour BBQ sauce in a shallow dish and dredge steaks in the sauce; Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste; Remove from grill and let rest a few minutes and serve; If you've got any rolls, feel free to toss them across the room! Enjoy!. NER:rub seasoning, pork sirloin roast, barbecue sauce.

give me recipe for Bbq Baked Seafood Stuffed Lobster>>Heat Cast Iron skillet over grill until hot; Add 3/4 stick of butter to skillet and allow to melt; Chop onion; Smash and mince garlic; Quarter the Sea Scallops; Cut up shrimp; Add chopped onion and garlic to pan and allow to warm; Add shrimp, scallops, and crab meat to pan and turn over; Add chopped parsley, salt, pepper and lemon juice and turn over; Break Ritz crackers into large pieces and add to stuffing mixture; Turn contents in pan and allow to warm for 1 - 2 minutes, DO NOT COOK THE STUFFING; Remove stuffing mixture from grill; Bring Grill to 350 - 375 degrees and melt remaining butter; Split Live lobster in two place on baking sheet; Remove intestinal tract, tomalley, and roe; Crack the claws; Add 1/2 of the prepared stuffing mixture to each empty lobster body; Add butter to each half; Place into pre-heated grill and bake for 20 - 30 minutes; Remove from grill and add additional butter if desired to each half . NER:lobsters, salt, pepper, ritz cracker, onion, lemon, parsley, shrimp, garlic, butter, lump crabmeat.

give me recipe for Chocolate Chip Cheesecake Muffins>>Prepare yogurt cheese: Spoon 1 1/2 cups yogurt into a strainer or sieve lined with cheesecloth or coffee filter  Place a bowl under strainer to catch liquid (whey)  Cover and refrigerate 12 hours  Discard liquid; Preheat oven 350 degrees FahrenheitF; Prepare topping: In medium bowl, whisk together yogurt cheese, confectioner's sugar and 1 egg until well blended  Stir in chocolate chips  Set aside; In large bowl, combine flour, granulated sugar, cocoa and coffee granules  In a separate medium bowl, combine remaining 3/4 cup yogurt, oil, remaining egg and vanilla  Mix well  Pour over dry ingredients and mix on low speed in electric mixer until just combined or ingredients are moistened; Spray 12-cup muffin tin with non-stick cooking spray or line with foil muffin cups  Spoon batter evenly into muffin cups  Make a slight indentation in each  Spoon yogurt mixture over batter, dividing evenly (It makes a tad too much topping -- I just divided it as well as I could and licked/pitched the rest :)); Bake 20-25 minutes or until toothpick inserted in center comes out clean  Cool on rack for 5 minutes, then remove from tins to completely cool . NER:oil, vanilla, granulated sugar, eggs, espresso powder, yogurt, flour, cocoa, confectioners, nonstick cooking spray, chocolate chip.

give me recipe for Cheesy Chicken Empanadas>>Heat oven to 375 degrees FahrenheitF; Combine first 4 ingredients  Whisk egg and water until blended; Unroll 1 pie crust on lightly floured surface; roll out to 12-inch diameter with rolling pin  Cut into 8 (4-inch) rounds with biscuit cutter, rerolling scraps as necessary; place in single layer on parchment-covered baking sheet  Repeat with remaining pie crust; Spoon 2 tablespoons chicken mixture onto center of each dough round; brush edge with egg  Fold in half  Gently press tops to remove excess air; seal edges with fork  Brush with remaining egg  Sprinkle with chili powder; Bake 15 minute or until golden brown; This recipe was shared by Kraft; Tips; How to cut circles without a biscuit cutter; If you don't have a 4-inch biscuit cutter, use a 4-inch diameter glass to cut out the rounds of dough; Special extra; Serve with guacamole, TACO BELL(R) Thick & Chunky Salsa, and BREAKSTONE'S or KNUDSEN Sour Cream . NER:egg, chicken breasts, four cheese, chili powder, water, mayonnaise, fresh cilantro.

give me recipe for Espresso Crepes With Coffee Ice Cream And Dark Chocolate Sauce>>In a small bowl whisk together the flour, sugar, espresso powder and salt; In a blender combine the milk, water, melted butter, and eggs; Pulse a few times to lightly blend; Add the dry ingredients and blend until smooth; Cover and chill-up to 1 hour; Heat a non stick crepe pan or skillet over medium heat  (if using a skillet use a touch of butter to prevent sticking); Pour 1/4 cup of the crepe batter into the pan; Quickly tilt pan in all directions so batter covers pan with a thin coat; cook for 30 to 35 seconds; Carefully lift crepe with a spatula and turn; Cook for an additional 30 seconds; Place cooked crepe on a towel; Repeat with remaining batter; Makes 12 crepes; In a small saucepan over medium heat combine half-and-half and honey; Cook for 3 minutes, stirring often; Remove from heat and add the chopped chocolate; Stir until melted and smooth; Fold each crepe in half, fold in half again; Place each crepe on a plate; Top each with 1/2 cup of ice cream-drizzle on 4 teaspoons of chocolate sauce on each; Top with chocolate curls and dust with espresso powder . NER:dark chocolate, sugar, honey, espresso powder, eggs, semisweet chocolate, coffee ice cream, water, flour, milk, butter, salt.

give me recipe for Chicken Salad In Pineapple Boats>>In a medium saucepan, combine pineapple juice, apple juice, and orange juice; bring to a boil; Add chicken; reduce heat to low and simmer, covered, 10-15 minutes, until chicken is cooked through; Remove from heat; set aside to cool; Reserve cooking liquid; While chicken is cooling, cup pineapple in half lengthwise; remove and discard core; Scoop out pulp, leaving shells intact; Cover shells with plastic wrap; refrigerate until ready to use; Weigh 9 ounces pineapple pulp; reserve remaining pineapple pulp for use at another time; Cut pineapple pulp into chunks; In a large bowl, combine pineapple chunks, strawberries, apple and orange sections, tossing lightly; Cut cooled chicken into chunks or strips; add to pineapple mixture; Strain cooking liquid into small saucepan; add vinegar, grenadine syrup and allspice; Bring liquid to a boil; cook until liquid is reduced to about 1/2 cup; Pour vinegar mixture over chicken mixture; toss well to combine; Refrigerate, covered, at least 1 hour, tossing several times to blend flavors; To serve, fill each pineapple shell with 1/2 the chicken mixture . NER:apple, chicken breasts, strawberry, pineapple juice, balsamic vinegar, apple juice, orange juice, ground allspice, grenadine, orange section, pineapple.

give me recipe for Contemporary Salad Nicoise>>Marinate fillet of tuna in lemon juice, salt, turmeric, chili powder, coriander powder, cracked pepper corns and cumin powder; Grind together in a mixer cilantro, walnuts, chilies and olive oil to make a pesto; Mix potatoes with pesto and set aside; Mix blanched green beans with honey, sesame oil and sesame seeds; set aside; Peel roasted peppers and cut into strips; marinade with balsamic vinegar, salt and sugar; In a hot pan heat 1 tbsp of oil and sear season tuna on all sides leaving the center cold and rare; On a plate place the potato salad in the center; arrange green beans and peppers on top; Slice the tuna thinly and arrange on top of the vegetables; Allow 4 slices per person; Top with sliced boiled eggs and throw olives around the salad; It is good looking and makes a good impression on the guests . NER:sugar, eggs, extra virgin olive oil, chili powder, black olives, green beans, cumin powder, red chilies, tamarind paste, parmesan cheese, sesame oil, walnuts, peppercorn, potatoes, red peppers, lemons, cilantro, turmeric, honey, fresh basil, salt, green peppers, sesame seeds, balsamic vinegar, coriander powder, yellow peppers, tuna fish.

give me recipe for Falafel Crusted Chicken>>Set out two bowls  Place 1 c falafel mix into a ziplock bag and 2c into a bowl  Add 2 1/2 c of water to bowl of falafel mix and stir until fully combined  Allow to rest for 10 minutes; Preheat oven to 350 degrees FahrenheitF; Pound each breast thin and slice into strips; Put the strips into the ziplock bag with the falafel mix and shake until completely coated; Once the wet batter is a slightly liquid consistency and spreadable (if it is too thick add a little water 1 T at a time), take each chicken strip out of the bag shake off the excess powder and dip into the batter  Then place on a cookie sheet sprayed with olive oil; Once all the chicken strips are in a single layer on the cookie sheet, lightly spray the tops of the chicken strips with olive oil; Bake at 350 F for 15 minutes or until cooked throughout and the edges are crispy . NER:falafel mix, chicken breasts, olive oil, water.

give me recipe for Cheery Cherry Bars>>Preheat oven to 350 degrees F  Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan  Grease foil; set pan aside; In a large bowl, beat butter medium to high speed for 30 seconds  Add brown sugar and baking powder  Beat until combined, scraping side of bowl occasionally  Beat in egg until combined  Beat in as much of the flour as you can with the mixer  Using a wooden spoon, stir in any remaining flour, the oats, and almonds; Remove 1/2 cup of the dough and set aside  Press the remaining dough evenly into the bottom of the prepared baking pan  Spread with preserves  Crumble the remaining dough evenly over preserves layer; Bake in the preheated oven about 35 minutes or until lightly browned  Cool completely in pan on a wire rack  Using the edges of the foil, lift the uncut cookies out of the pan  Cut into bars . NER:egg, baking powder, brown sugar, flour, almonds, rolled oats, butter, cherry preserves.

give me recipe for Macaroni And Cheese With Crunchy Garlic Bread Cubes>>Butter a 15x11 baking dish; Boil pasta firm  Drain (do not rinse) and toss with 2 Tablespoons of butter  Pour in buttered baking dish; Melt remaining butter in saucepan  Add garlic and saute for 3 minutes; Pour half of garlic butter over bread cubes and season them with 1/4 teaspoon seasoned salt; Add onions to remaining 1/2 of butter in saucepan and caramelize onion; Add flour and stir to make a paste; Stir in half and half and bring to a simmer, stirring frequently  Season with 1/2 teaspoon seasoned salt, sugar, mustard, pepper, and hot pepper sauce; Stir in Velveeta Cheese until melted; Combine shredded Colby, Monterey Jack, Muenster, Sharp Cheddar, and Swiss cheeses  Set aside 1/2 cup for topping; Remove Velveeta sauce from heat and stir in 2 cups of the shredded cheese mixture until melted; Pour cheese sauce over pasta and gently stir  Cover with remaining 1/2 cup of shredded cheese mixture and bread cubes  Sprinkle bread cubes with Parmesan cheese; Bake 20 to 30 minutes uncovered at 350 degrees . NER:velveeta cheese, monterey jack cheese, sugar, hot pepper, pepper, rotini pasta, colby, onion, cheddar cheese, swiss cheese, parmesan cheese, flour, muenster cheese, seasoning salt, garlic, mustard, butter, salt.

give me recipe for Frenchy Toast Casserole (French Toast Casserole) Ala The Cassero>>Preheat the oven to 350 degrees FahrenheitF, Melt the butter in a small saucepan set over medium heat  Add the brown sugar and 1 teaspoon of the cinnamon and stir to make a paste; Spread the paste in the bottom of a 9 x 13-inch casserole dish  Lay the bread on top of the paste in two layers; In a separate bowl, combine the milk, eggs, and remaining 1 teaspoon cinnamon  Pour the mixture over the bread in the dish; Bake for 30 minutes, or until top has risen a little and is golden brown; Top with berries when serving if using berries or see options above; This casserole can be made the night before and kept chilled in the fridge overnight  All you'll have to do the next morning is pop it in the oven; It is Vegetarian friendly!. NER:your favorite berries, brown sugar, eggs, milk, white bread, ground cinnamon, unsalted butter.

give me recipe for Fried Chana Dal With Panir>>Wash chana dal and soak for 2 hours; Grate onions; Chop corriander; Make ginger-garlic paste; Chop tomatoes; Cut paneer into cubes and fry; Heat oil in a cooker; Fry onions till light brown; Add ginger-garlic paste, cinnamon, cardamoms, cloves, bay leaves and red chilli; Add tomatoes and fry; Add chana dal, salt, chilli and turmeric powder; Fry for 7 minutes; Pour 1 2/3 cup water and close the cooker lid; Place cooker on full heat & bring to full cooking pressure; Reduce to medium heat & cook for 5 minutes; Allow cooker to cool gradually; Once cooled, open it; Add lightly fried cubes of paneer to the dal; Simmer for 2 minutes; Garnish with fresh corriander and lime; Serve . NER:oil, black cardamom pods, panir, tomatoes, ginger, turmeric powder, channa dal, red chile, cloves, chili powder, water, bay leaves, coriander, onions, lime, garlic, cinnamon sticks, salt.

give me recipe for Quick And Yummy Meatball Panini'S>>Add olive oil, garlic and Italian seasoning to a small saucepan and heat over low heat, stirring occasionally; Add marinara sauce and meatballs to a medium sauce pan and heat over medium heat, stirring occasionally; When the sauce is hot and the meatballs are heated all the way through turn off the heat and remove meatballs from the sauce; Remove the olive oil from the heat and over a small bowl, pour the oil mixture through a small metal strainer; Using the back of a metal spoon, scrape the bottom of the strainer, pushing the garlic \"paste\" into the bowl; Brush a thin layer of the flavored oil onto the cut sides of the bread; Spread a thin layer of marinara sauce over one side of the bread; Cut each meatball in half and place them in an even layer over the marinara sauce; Place a slice of mozzarella cheese over the meatballs; Place the other slice of bread on top of the cheese covered meatballs; Heat an indoor grill pan over medium high heat; Place the sandwiches on the grill and cover with a bacon press or other heavy object and cook just until nice grill marks appear; Turn the sandwiches over and place the bacon press on top and cook just long enough to see grill marks; Serve . NER:then, marinara sauce, frozen meatballs, italian seasoning, mozzarella cheese, garlic, olive oil.

give me recipe for Mimi'S Fantastic Thick Spaghetti Sauce>>In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces; Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well; Add tomato puree, sauce, and water (when measuring the water, put it into the puree can to rinse it all out and then add to meat mixture); Add basil, brown sugar, salt, parsley, and black pepper and mix well; Add the Parmesan cheese (yes, to the the sauce) and mix it in well; Simmer on low for 2-4 hours stirring occasionally so it won't burn; if you think it needs some thinning down, add about 1/8 cup water at a time; don't add too much because you want it thick so it will stick to your pasta; Cook your spaghetti and enjoy! Eat what you want and freeze the rest in containers that will hold the amount you will eat at a sitting . NER:tomato paste, salt, black pepper, italian sweet sausage, brown sugar, parmesan cheese, onion, water, basil, tomato puree, parsley, garlic, hamburger, tomato sauce.

give me recipe for Chick Fil-A Chicken Sandwich>>In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly  Allow chicken to marinate for 20 minutes  Meanwhile, in a medium sized pot, over medium-high, heat oil to 350&deg;F While oil heats, in a medium bowl, whisk togethers dry ingredients; Reserving the marinade, remove the chicken to a plate  Whisk the egg into the marinade  Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture  Dredge chicken piece in flour mix, making sure to coat evenly on both sides  Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside  Line a baking sheet with paper towels; Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side  Chicken should be opaque in the center  Place cooked chicken on prepared baking sheet to drain; Brush toasted buns with butter, place two pickle slices on each bun and top with chicken . NER:egg, baking powder, wet, pickle, buns, powdered sugar, onion powder, chicken thighs, peanut oil, all-purpose, chili powder, kosher salt, garlic powder, pickle chips, milk, paprika, butter.

give me recipe for Spicy Chicken Breasts With Tahini-Yogurt Sauce>>Preheat the oven to 425 degrees; Mix 2 tablespoons of the olive oil and the spices in a small bowl  Put the chicken and spices in a mixing bowl and toss  Season with salt and pepper to taste  Put the remaining 2 tablespoons olive oil in an ovenproof skillet over medium heat; Brown the chicken 11/2 to 2 minutes on the meaty side, then turn and brown for 3 to 4 minutes on the skin side  Pour out any excess oil  Transfer the skillet to the oven and cook for about 30 minutes, or until the chicken is just cooked through  Serve with Tahini-Yogurt Sauce; Tahini-Yoghurt Sauce:; Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together in a bowl  Season with salt, pepper, and cayenne to taste  Serve at room temperature  Refrigerate if not using immediately, but this sauce should not be kept more than 24 hours . NER:cayenne, hot paprika, ground cumin, sweet paprika, lemon juice, tahini, honey, chili powder, cilantro, plain yogurt, tahini-yogurt sauce, garlic, chicken, olive oil, salt.

give me recipe for Mini Sausage And Mushroom Quiches>>Set oven to 325 degrees (oven rack set to second-lowest position); Generously spray 12 regular-size muffin tins with cooking spray; Heat oil in a large skillet over medium heat; Add in the sausage meat and cayenne pepper (if using) and cook breaking up meat with a spoon into very small pieces; cook for about 10 minutes or until the meat is browned, transfer to a large bowl; Add in butter to the skillet; add in sliced mushrooms and cook for about 7-10 minutes or until browned; remove the mushrooms to the bowl; cool then chop into small pieces and add to the bowl with the cooked sausage meat; Add in the Swiss cheese and Parmesan cheese, finely chopped green onion, black pepper and seasoned salt to the sausage/cheese mixture; mix to combine; In a bowl whisk eggs, egg whites and half and half cream together until blended; Divide the egg mixture between each muffin tin; Sprinkle about 2 tablespoons sausage mixture on top of the egg mixture; Bake for about 25 minutes or until the tops are just beginning to brown; Let cool for 5 minutes in the tins; Place a rack on top of the pan, then flip it over and turn the quiches out onto the rack; Turn upright and let cool . NER:oil, black pepper, italian sausages, cayenne pepper, eggs, parmesan cheese, swiss cheese, mushrooms, green onion, egg whites, butter, salt.

give me recipe for Cold Thai Chicken And Prawn Noodle Salad>>Soak the glass noodles for about 5 minute or as per directions  Do not soak them too long as they will get soggy!, Cook the mince in a frying pan,with some spray or little oil,in the meantime cut the cucumbers,onion,spring onion,coriander and chillies in small pieces and put aside; Strain the noodles and cut them a few times with kitchen scissors; Add the mince,prawns,cucumber,onion,spring onion,coriander and chillies to the noodles and toss around in a large bowl,add a few drops of sesame oil Next sprinkle 1/2 teaspoon of chicken stock powder,the lemon juice and about 2 table spoons of fish sauce over the noodles Mix all the ingredients well and sprinkle with the crushed peanuts Serve straight away or put in the fridge  It will keep for 2 days!. NER:red chilies, cucumbers, lemons, fresh coriander, fish sauce, sesame oil, spring onion, indian onion, rice noodles, shrimp, chicken, peanuts.

give me recipe for Sugar Cookies With Buttercream Frosting>>Cream together shortening, egg, vanilla and sugar; In a separate bowl, sift together the flour, baking powder and salt  Add the flour mixture to the creamed mixture in three phases, alternating with the three tablespoons of milk; Chill in the refrigerator for at least 20 minutes  At this point the dough can be kept overnight in the fridge or for several months in the freezer; Preheat the oven to 375 degrees  Flour a smooth surface, and roll the dough to 1/4 inch, working with about half the dough at a time  Put the remaining dough in the fridge to stay chilled  Cut out the cookies with cookie cutters of your choice; Place cut-out cookies on a cookie sheet, and bake for 8-10 minutes; Allow cookies to cool before decorating with frosting; Buttercream Frosting: Cream softened butter and sugar  Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth and of desired spreading consistency . NER:egg, sugar, vanilla, baking powder, shortening, sugar cookies, flour, milk, buttercream frosting, butter, salt.

give me recipe for Kadaifi Me Krema (Greek Shredded Wheat Pastry With Custard)>>For custard: combine milk and semolina in a heavy pan; blend in beaten eggs and add salt and sugar; place over medium heat and stir constantly until thickened and bubbling; remove from heat, stir in butter and vanilla extract and cover top of custard with plastic wrap (directly on surface of custard) to prevent a skin from forming; For pastry: place kadaifi in a large bowl and gently separate strands with fingers; Grease 13 x 9 inch glass oven dish with some of the; butter; put half the kadaifi in the base, pressing it down somewhat to make it compact; drizzle 1/4 cup butter evenly over it; pour custard filling over kadtaifi, spreading it evenly; top with remaining kadaifi; spread evenly and pat down gently; pour remaining melted butter evenly over top; Bake in a preheated 375 degrees FahrenheitF oven for 45 minutes until golden-brown; remove from oven and cool completely; For syrup: dissolve sugar in water over medium heat, add lemon rind and cinnamon stick and bring to the boil; add lemon juice and boil over medium heat for 15 minutes, skimming when necessary; do not stir once syrup is boiling; strain hot syrup over cooled pastry; leave until cold and cut into diamond shapes to serve . NER:sugar, vanilla, lemon juice, custard, eggs, pastry, kadaifi, cinnamon, water, syrup, lemon rind, milk, butter, salt.

give me recipe for Blue Cheese & Bacon Burgers>>Mix together the softened butter and blue cheese until well mixed  Roll into a log about 2-3 inches in diameter and wrap in Parchment paper  Refrigerate until hardened  You can also freeze if you don't plan to use for a while; Once the butter is hardened, mix together the remaining ingredients in a large bowl by hand  Form the meat into 4-6 balls (depending on how big you want your burgers); Slice 1/2 inch slices from hardened blue cheese/butter log  Place each butter/blue cheese circle into the middle of the burger ball and press into middle, shaping into a thick burger shape  Repeat for all remaining burgers  Ensure that butter/blue cheese is sealed into the middle of the meat  Grill burgers until desired doneness; Cook bacon as usual on stove or oven  If you have non-peppered bacon, add a generous amount of pepper before cooking; Serve burgers on your favorite bun with bacon  Add your favorite toppings -- fresh tomatoes, lettuce, extra blue cheese, ketchup, mustard, extra blue cheese, etc; These are awesome! I love to make them huge -- 1/3 to 1/2 pounders and serve without a bun and have a salad as a side dish  They are so yummy!. NER:blue cheese, egg, bacon, pepper, fresh parsley, breadcrumbs, ground beef, butter, salt.

give me recipe for Pork Chops With Calvados>>Melt half the butter in a skillet  Add apples and sprinkle them with sugar  Cook over medium-low heat, turning occasionally, until tender and glazed  Keep warm; Heat the oil in a large skillet and saute chops until just cooked, turning once  Pour excess fat from skillet (keeping chops in skillet)  Add the Calvados (or brandy) and flambe by lighting the skillet with a long match  Be very careful-keep lid handy to smother flames if needed  Cook until flames go out  Transfer chops to a plate and cover with foil and keep warm; Add remaining butter to skillet and cook shallots until soft but not brown  Add cider, stock and cream and bring just to a boil  Reduce heat and simmer for 15 minutes, or until reduced enough to coat the back of a spoon; Season the sauce, add pork and juices and simmer for 3 minutes to heat through; Serve chops with sauce on top and the cooked apples on side  Garnish with sage leaves . NER:oil, apple cider, sugar, calvados, salt, heavy cream, sage leaf, shallots, pork loin chops, granny smith apples, chicken stock, unsalted butter.

give me recipe for Red Beans And Rice, I Dare You>>Cut summer sausage into 2\" inch cubes, combine sausage, 2 cans Pinto beans, beef broth, garlic powder, onion powder, salt, pepper and cayenne in a 2 qrt  sauce pan  Bring to boil; Cover and continue boiling on meduim heat stirring occasionally until beans become soft, about 45 minutes to an hour; Remove from heat  Remove sausage chunks -- all the flavor will be boiled out of the sausage, so I use them for another recipe to fallow later; Return pan to stove, add third can of Pinto beans, cover and let simmer on low for about 3 hours; After 1-1/2 hrs, using a good masher, mash beans to a desired consistency, but don't mash all of them  Once you've reached a preferred consistency and juices are absorbed, just stir occasionally for the next 1-1/2 hours  to keep from scorching; Taste your creation, if you should feel there isn't enough smoke flavor you can always add a few drops of liquid smoke but not too much, I've always found liquid smoke tastes fake and can be overwhelming; The trick to good red beans and rice is to allow a long slow simmering, that's why the three hours, I've actually let is simmer for as much as 5 hours  You can expirement with it as you go  Add to prepared rice and enjoy . NER:ground pepper, cayenne pepper, onion powder, beef broth, pinto beans, garlic, sausage, long grained white rice, salt.

give me recipe for Brown Sugar Christmas Thins>>Cream sugar, butter and vanilla until fluffy  Then work in flour, mix at slow speed or use a spoon or your hands; Shape into a smooth ball; cover and chill as long as a week  Let dough come to room temperature before rolling; Pinch off a small lump of dough, shape into a ball, then flatten and roll very thin on a well-floured pastry cloth or board; Cut into desired shapes and place on ungreased baking sheets; Bake at 300 degrees FahrenheitF/150 degrees FahrenheitC for about 15 minute (More or less depending upon thickness of cookies) or until slightly browner than raw dough; Cool cookies briefly on baking sheet, then transfer to wire racks to cool completely; Package airtight: they stay very crisp; Makes about 15 dozen cookies, each 1/8 inch thick and 2 1/2 inches in diameter . NER:vanilla, flour, brown sugar, butter.

give me recipe for Cheddar-Cornmeal Icebox Crackers>>Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine  Add butter; pulse until mixture resembles coarse meal  Add cheese; pulse until combined  With machine running, add milk; process until dough comes together and is well combined; Transfer dough to a work surface  Shape dough into a 2-inch-wide log  Wrap with plastic wrap, and refrigerate for at least 24 hours; Heat oven to 325 degrees FahrenheitF, Slice chilled log into 1/4-inch-thick slices  Transfer slices to a parchment-lined baking sheet  Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes  Transfer to a rack to cool  Crackers may be made a day ahead and kept in an airtight container at room temperature . NER:coarse salt, cayenne pepper, nutmeg, cheddar cheese, flour, milk, butter, yellow cornmeal.

give me recipe for Pistachio And Tart Cherry Chocolate Bark>>Place semisweet chocolate in microwave-safe 8-cup measuring cup or large bowl; Place white chocolate in microwave-safe 2-cup measuring cup or medium bowl; Heat semisweet chocolate in microwave, covered with waxed paper, on High 2 to 3 minutes or until almost melted, stirring once  Remove from microwave and stir until smooth; Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once  Remove from microwave and stir until smooth; Stir 1 cup pistachios and 1 cup cherries into semisweet chocolate; On large cookie sheet, spread chocolate mixture to about 1/4-inch thickness; Spoon dollops of white chocolate onto semisweet-chocolate mixture; With tip of knife, swirl chocolates together for marbled look; Sprinkle with remaining pistachios and cherries; Refrigerate bark 1 hour or until firm; Break bark into pieces; Store in tightly sealed container in refrigerator up to 1 month; Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving . NER:white chocolate, semisweet chocolate, cherries, pistachio nuts.

give me recipe for Kansas City Steak Soup>>Heat the oil in a large pot over medium high heat until it's hot  Add the beef; sprinkle with pepper  Cook 1 minute or just until the edges begin to brown  Remove from the pot; place on a plate; In the same large pot, melt butter over medium heat  Add the celery, carrots, onions and garlic; cook 2 minutes  Add flour; cook 3 minutes, stirring to scrape up the brown bits from the bottom of theh pot  Stir in tomatoes, broth, wine and thyme  Bring to a boil  Reduce the heat to medium; simmer 12 to 15 minutes or until the veggies are tender; Stir beef and drippings into soup  Cook 2 minutes for medium rare or until done to your liking  Enjoy!. NER:new, tomatoes, pepper, onion, beef broth, celery, flour, thyme, carrot, dry red wine, garlic, butter, olive oil.

give me recipe for Bananas Foster Upside Down Bundt Cake>>Preheat oven tl 350  Grease bundt cake pan; Put sliced bananas in bottom of bundt cake pan; Make sauce by combining butter, brown sugar, and cinnamon in a skillet on medium heat  Stir constantly until the butter is melted and the sugar is dissolved; Slowly add the rum and heat thoroughly; Stand back and with a long lighter, light the rum  Shake the pan a bit and let the flames die down  Remove from heat; Pour over the bananas in the bundt cake pan; Make the cake mix by combining the cake mix, eggs, water, vegetable oil, and pudding mix; Pour over the bananas and sauce; Bake in a preheated oven for 33 to 36 minutes or until an inserted toothpick comes out clean  Let cool for at least an hour; Flip onto your serving dish  Serve alone or with vanilla ice cream . NER:brown sugar, cinnamon, eggs, water, vegetable oil, rum, vanilla pudding, butter, yellow cake.

give me recipe for Rum Caramel Cake  (Cake Mix)>>For cake:, Preheat oven to 350 degrees FahrenheitF; Spray 3 (8inch) round cake pans with non-stick spray; set aside; In a large bowl, beat cake mix, rum, water, eggs and oil on low speed with an electric mixer for 30 seconds; Scrape down sides of bowl and beat for 2 minutes on medium speed; Divide batter evenly between 3 prepared pans; Bake in oven for 18-20 minutes or until tester comes away clean; Cool completely before icing; For icing:, Melt butter with brown sugar in medium saucepan over medium-low heat; Bring to a boil, stirring constantly; Add milk and bring to a hard boil, stirring constantly until sugar is completely dissolved; Remove from heat and stir in vanilla extract; Let cool to room temperatureand transfer to a medium bowl; Use an electric mixer on medium speed to beat in powdered sugar until smooth; Spread icing on top of each cake round; Stack and ice the sides and top of the cake . NER:dark rum, vanilla, unsalted butter, icing, eggs, brown sugar, powdered sugar, water, cake, milk, vegetable oil, crocker yellow cake.

give me recipe for Am & B'S Indonesian Meehoon>>Rinse rice vermicelli under cold water; (DO NOT SOAK); place in strainer& drain; In a wok or large skillet fry the chopped red onion in a tbsp of oil until very brown, remove from wok& set aside; Beat the egg and fry it like a pancake, when set remove from wok and slice it into strips, set aside; Add a bit more oil if you need to and saute the large onion& mushrooms until the onion is translucent, add spinach stems; cook 3 minutes; Stir in the chili sauce, chopped chilies, soy sauce, vinegar, salt& pepper when simmering add shrimp, stir fry 2 minutes; add vermicelli, chopped spinach leaves, bean sprouts and half the tomatoes, stir, cook 2-3 minutes; Place the meehoon on a large warm platter and decorate with the fried red onion, egg strips, remaining tomato and green onions . NER:hot chili peppers, egg, wine vinegar, rice vermicelli, chili sauce, soy sauce, fresh spinach, pepper, tomatoes, green onions, onion, mushroom, bean sprouts, shrimp, red onion, olive oil, salt.

give me recipe for Skillet Carbonara Casserole>>Fry bacon  Cook bacon in large nonstick skillet over medium-high heat until crisp, about 5 minutes  Transfer bacon to paper towel-lined plate  Pour off fat from pan, reserving 3 tablespoons; Prepare topping: Pulse bread, 1/4 cup cheese, 1/2 teaspoon pepper, one-quarter of crisp bacon, and 2 tablespoons reserved bacon fat in food processor until coarsely ground  Whisk eggs, milk, remaining cheese, and 3/4 cup water in medium bowl; Simmer pasta  Heat remaining bacon fat in empty skillet over medium-high heat until shimmering  Add garlic and 1 teaspoon pepper and cook until fragrant, about 30 seconds  Stir in wine and cook until reduced to 1/4 cup, about 3 minutes  Stir in remaining water, penne, and 3/4 teaspoon salt and bring to boil  Reduce heat to medium and simmer covered, stirring occasionally, until most of the liquid is absorbed and pasta is al dente, 15-20 minutes  Adjust oven rack to upper-middle position and heat broiler; Add sauce  Off heat, add egg mixture and remaining crisp bacon to pan and toss to combine  Top with bread-crumb mixture and broil until golden brown, about 2 minutes  Cool 5 minutes, serve . NER:bacon, penne pasta, perorino romano cheese, eggs, water, white wine, milk, white bread, garlic.

give me recipe for Marshmallow Squares>>FIRST LAYER: Combine first 3 ingredients together  Mix to crumble  Press into ungreased 9 x 9 inch pan  Bake in 325 degrees F  oven for 20 minutes until set and golden  COOL; SECOND LAYER: Put water in saucepan  Sprinkle gelatin over and let stand for 5 minutes  Add granulated sugar and salt  Heat over medium heat stirring to dissolve gelatin and sugar  Remove from heat  Stir in icing sugar  COOL; When cool, beat until foamy  Add baking powder, vanilla and almond  Add food coloring to tint a pretty pink  Beat at high speed until thick enough to stand in peaks; Pour soft pink mixture over shortbread base  COOL until gloss disappears; Additions to be tried if you care to---1/2 cup of chopped cherries or 1/2 cup toasted chopped almonds; Cut into 36 pretty squares; Company's Coming . NER:unflavored gelatin, baking powder, vanilla, granulated sugar, almond flavoring, brown sugar, red food coloring, cold water, flour, layer, icing sugar, butter, salt.

give me recipe for Enlightened Seafood Newburg>>In a small saucepan, combine flour with just enough of the milk to whisk into a thick smooth paste; Gradually add evaporated milk and the remiaing milk, whisking constantly until blened and smooth; Stir in red pepper and cook over medium heat, stirring constantly until thickend, about 10 minutes; Remove from heat, add spinach and season with 1/4 teaspoons of salt and white pepper; Stir to blend; Set aside; Melt butter over medium-high heat in large nonstick skillet; Add scallions, scallops and shripmp and season with the remaining 1/4 teaspoons of salt (if using); Cook 2 minutes or until shrimp begin to turn pink; Add 2 tablespoons of the sherry (if using), cook about 30 seconds and then stir in spinach cream sauce, corn and tomatoes; Simmer 2 minutes to finish cooking scallops and shrimp; Remove from heat, stir in the remaining 1 tablespoon of sherry (if using) and serve immediately; Ladle into big soup bowl or serve over pasta or rice . NER:ground red pepper, ground pepper, tomato, scallions, bay scallop, sherry, flour, corn kernels, milk, shrimp, butter, salt.

give me recipe for Swedish Meatballs (Kottbullar)>>Fry the onion light yellow in a little butter; Soak the breadcrumbs in the liquid; Mix everything well and add spices to taste; Make 1- to 1 1/2-inch meatballs with the help of two wet spoons; Put them on a plate coated with a little flour and fry them slowly on all sides in lots of butter (putting the meatballs in the freezer for a while before frying makes them firmer); Place the meatballs on a hot plate, fry the flour in the remaining fat and pour in the stock and the cream; Boil for a few minutes; Add soy, salt and pepper to taste and pour the hot sauce over the meatballs; Serve hot with mashed potates, pickled cucumber and preserved lingonberry or cranberry . NER:ground pork, potatoes, beef stock, egg, ginger, soy sauce, heavy cream, epice riche, white pepper, water, ground veal, breadcrumbs, flour, onions, ground beef, allspice, butter, salt.

give me recipe for Coconut Macroon Cake - From Scratch.>>In a large bowl beat the butter, sugar and vanilla until thick, creamy and pale; Add the yolks and beat until mixed; Sift in the flour and fold in alternatley with the milk; Place into a well greased 20cm ring tin; top with the macroon topping and bake at 180oC for 35-40 minutes; Cool in the tin for a full 10 minutes before removing; Best served warm, but room temp is good too  Traditionally served with hot tea for an afternoon treat; Macroon topping:, In a clean bowl (metal, ceramic or glass) beat the egg whites until thick and looks like whipped cream; Add the sugar 1 tablespoon at a time  Beat for 5 minutes; Add the food colouring and mix until well incorporated (it should be a very pale pink); Gently fold in the coconut with a metal spoon . NER:vanilla, coloring, topping, egg whites, flour, caster sugar, coconut, milk, butter, egg yolks.

give me recipe for Rise 'N Shine Granola>>Preheat oven to 350 degrees FahrenheitF; In a large bowl, mix together the pat flakes, sunflower seeds, almonds, sesame seeds, and flax seeds; In a medium sized bowl, whisk together the oil, carob powder, cinnamon, sweetener, and salt; Add this mixture to the large bowl and combine well; In a lasagna pan or two flat cookie sheets, spread mixture evenly and bake for 15-20 minutes, until the top layer is browned (if you use cookie sheets, bake 12-15 minutes); Flip over with spatula and bake for another 8-10 minutes, then remove from oven; The mixture will be moist, but will dry and harden as it cools; Mix in dried fruit ingredients and let cool, stirring every 10 minutes to prevent clumping; Store in air-tight containers; Serve with fresh fruit and soy milk . NER:carob powder, oil, shredded coconut, sesame seeds, flax seed, cinnamon, cranberries, raisins, dates, sunflower seeds, set aside, almonds, salt.

give me recipe for Polenta With Turkey & Mushrooms>>In a 12-inch skillet over medium-high heat, in hot olive oil, saute mushrooms, minced tarragon, pepper, and 1/2 teaspoon salt until mushrooms are golden brown, about 10 minutes; Add cubed turkey and 1/3 cup water, stirring to loosen all browned bits from the bottom of the skillet  Keep warm; Meanwhile, in a 3-quart saucepan, place 1/2 teaspoon salt and 1-1/3 cups milk; gradually whisk in cornmeal until smooth  In a 2-quart saucepan, heat remaining 2/3 cup milk and 2 cups water to boiling over high heat; whisk into cornmeal mixture  Heat to boiling over medium-high heat, whisking  Reduce heat to low  Cook while stirring, 5 minutes or until thick  Stir in Parmesan cheese; Serve polenta with turkey/mushroom mixture  Garnish each plate with a sprig of fresh tarragon leaves . NER:nonfat milk, yellow cornmeal, parmesan cheese, mushrooms, turkey, tarragon, fresh tarragon, olive oil, salt.

give me recipe for Smoked Fish Pate>>Remove and discard any skin on the fish  Place the fish in a medium sized bowl and flake it with a fork  Add the cream cheese and 1 tablespoon of the mayo and stir until well blended; and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed; Fold in celery, 1/4 cup of parsley and the onion  Add the lemon juice and hot pepper sauce and season with salt and pepper to taste; Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours); Remove and garnish with additional parsley and capers if using; Servie with crackers or for a chunkier pate, use toast points . NER:fresh ground black pepper, pepper, salmon, cream cheese, celery, capers, mayonnaise, parsley, red onions, salt.

give me recipe for Pepparkakor(Swedish Pepper Hearts)>>Mix flour, spices and baking soda; set aside  In a large bowl, beat butter and sugar with electric mixer until blended  Beat in water gradually; beat in flour until well blended; dough will be soft; Divide into four sections  Shape each fourth into a one-inch-thick circle on a piece of plastic wrap  Wrap in plastic and refrigerate for at least 2 hours; Heat oven to 375 degrees  Lightly grease cookies sheets  On a lightly floured surface, with a floured rolling pin, roll a quarter of the dough at a time to one-eighth-inch thick  Cut out three-inch-wide hearts  Place one inch apart on cookie sheets and bake 5 to 7 minutes or until lightly browned; Cool on cookie sheets for 2 minutes  Remove to wire rack to cool  May be frosted with butter icing, using maraschino cherry juice instead of milk to make the frosting . NER:sugar, baking soda, cinnamon, ground cloves, flour, ground cardamom, ground ginger, boiling water, butter.

give me recipe for Lutheran Church Basement Egg Coffee>>Use a graniteware (enamel) coffee pot; Wash egg; break it into a small bowl, reserving shell, and beat slightly  Add 1/2 cup cold water, the 1 cup ground coffee and the reserved egg shell, crushed  Mix thoroughly  Turn into coffee pot; pour on boiling water, and stir  (I remember the ladies adding the coffee/egg mixture directly to the boiling water ) Optional: The spout of the pot can be stuffed with soft paper towel to prevent escape of the fragrant aroma  Place on front of range and boil 3 minutes  If not boiled, coffee is cloudy  If boiled too long, too much tannic acid is developed  Add remaining 1/2 cup cold water; which perfects clearing  Cold water, which is heavier than hot, sinks to the bottom and carries the grounds with it  After coffee has settled, serve at once . NER:cold water, regular grind coffee, egg, boiling water.

give me recipe for Bus Station Kefta With Egg And Tomato>>In a bowl knead the minced lamb with the onion, breadcrumbs, 1 egg, cinnamon, parsley and salt and pepper to taste, until well mixed; Lift the mixture into your hand and slap it down into the bowl several times; Take a small amount of mixture and shape it into a small ball about the size of a walnut, repeat with the remaining mixture to make about 12 balls; Heat the olive oil with the butter in a large heavy fry pan and fry meat balls until nicely browned, turning occasionally so they cook evenly; Stir in the tomatoes, sugar, ras el hanout and most of the coriander  Bring to the boil, cook for a few mins to reduce the sauce and roll the balls in the sauce  Season to taste with salt and pepper; Make room for the remaining eggs in the pan and crack them into spaces between the meatballs; Cover the pan, reduce the heat and cook for about 3 mins or until the eggs are just set; Sprinkle with the remaining coriander and serve in the pan . NER:sugar, eggs, lamb, onion, italian tomatoes, breadcrumbs, coriander, parsley, hanout spice mix, ground cinnamon, butter, olive oil.

give me recipe for Candied Root Vegetables>>Wash the sweet potato and burdock root well then wipe with paper towel to dry; Slice the root vegetables into strips  There is no need to peel the sweet potato and burdock root; Coat the sweet potato and burdock root with flour  You can slightly tap the root vegetables after coating to remove excess flour as you only need a thin layer of flour coating; Pour oil in a deep frying pan then heat until it reaches deep frying temperature, about 160&deg;C; Carefully drop the root vegetables in the hot oil then deep fry  Remove the root vegetable sticks once it turns brownish in color  This would take about 3 minutes; Heat a pan using medium heat then add sugar, sesame oil and sesame seeds  Mix the ingredients well then add the deep fried root vegetables; Once the sugar melts lower the heat and continue mixing until the root vegetables are evenly coated; Remove from pan then add some more sesame seeds on top before serving . NER:oil, sugar, salt, sesame seeds, burdock root, flour, sesame oil, sweet potato.

give me recipe for Duck Breast With Braised Fennel And Golden Raisins>>  Cut off fennel stalks and cut in half (reserve fennel fronds and 1/4 bulb)  Place stalks and 3/4 bulb in pot and cover with water and 1 tablespoon of salt  Braise until translucent and tender (about 20 minutes)  Take 1/4 inch thick slices of braised fennel and coat with olive oil, salt, and pepper  Grill until charred  Set aside; 2  Blanch fennel fronds in hot oil and then shock in cold water  Place drained fennel fronds in blender and puree  Slowly add olive oil in steady stream until emulsified  Season and reserve; 3  Shave raw bulb paper thin  Fry in olive oil until golden brown  Finish with salt and drain on paper towel; 4  Score duck breast skin and season with salt and pepper  Cook in pan on medium-low heat skin-side down, rendering out the fat (about 10 minutes)  Once fat is rendered, flip breast over and finish cooking until medium rare/medium  Remove from heat and let rest until ready to serve; 5  For golden raisin relish, combine drained raisins with equal portion of diced braised fennel bulb  Add duck fat pan drippings and minced fried fennel fronds  Season with salt and pepper to taste . NER:golden raisin, duck breast, head fennel, olive oil, salt.

give me recipe for Banana Corn Fritters>>Preheat oven to 400 degrees FahrenheitF, and coat a baking sheet with cooking spray; Whisk dry ingredients in a medium bowl;*Use only the 1/4 t chipotle if you don't want much heat; using cayenne will not give the same smoky flavor; In another medium bowl mix the banana, egg and milk; stir in the cornmeal mixture just until mixed (don't overdo); Heat 1 T oil in nonstick skillet over medium-high heat, then REDUCE heat to medium; Using about 2 T of batter, drop and space 5 fritters in the pan; Cook until golden brown, 30 seconds to 2 minutes per side; Transfer to the baking sheet and using the remaining oil make the rest of the fritters - Be sure to CHECK AND ADJUST your heat to prevent burning; Place the baking sheet with all the fritters into the oven and bake till they PUFF and get firm to touch, about 8 to 10 minutes; *To make these to serve later: complete the baking, refrigerate and reheat at 350 degrees FahrenheitF for 15-20 minutes; *To use as an appetizer, top with creme fraiche  Yummy!. NER:egg, baking powder, cinnamon, yellow cornmeal, ground chipotle chile pepper, all-purpose, bananas, canola oil, cooking spray, milk, salt.

give me recipe for Trinidad Stewed Chicken>>Leave skin on the chicken; put it on a plate  Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it  Cover  Let it sit for 30 minutes; Heat the vegetable oil in a deep pot over medium heat  Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup  Add the chicken pieces, and brown quickly while turning continuously  Cover the pot, and let it cook for 2 minutes; Pour in 1 cup of water, coconut milk and pepper flakes  Cover again; cook over medium heat for 10 minutes  Stir in the ketchup and butter  Continue cooking until chicken is fork tender, 20 to 30 minutes  The chicken skin won't be crispy, so throw it out or give it to an appreciative dog  (If cat, only a little bit  Don't want to give them too much fat at once, you know )  You'd have to pick off any little pieces of garlic and onion first tho, as those aren't good for our companion animals . NER:salt, whole chickens, green onions, brown sugar, red pepper, onion, water, coconut milk, ground black pepper, ketchup, butter, garlic, vegetable oil, fresh cilantro.

give me recipe for Easy Banana Pancakes>>In a medium-size mixing bowl, whisk together all your dry ingredients; In a separate bowl, whisk together all of the wet ingredients; Add the wet ingredients to the dry ingredients and add the sliced bananas  Gently stir until you stop seeing flour  Leave a few lumps for tender pancakes; Head your pan to medium high; Moisten a paper towel with vegetable oil and lightly wipe the bottom of the pan  This will keep the pancakes from sticking; For each pancake, gently pour 1/2 cup of batter into the pan  Use the back of a spoon to spread the batter into a circle; Bubbles will form in the batter  When they begin to pop, the pancakes are ready to be flipped  Turn over gently with the spatula and cook for about one minute on the flip side . NER:baking powder, sugar, unsalted butter, eggs, all-purpose, bananas, milk, salt.

give me recipe for Bun Bo (Grilled Lemongrass Beef Noodle Salad)>>To make the marinade paste, pound the onion, garlic and lemongrass with a mortar and pestle or with a food processor until coarse  Add in the salt, black pepper, curry powder if desired, and fish sauce  Stir mixture over the beef and marinate for 1 hour or overnight if possible; Bring a saucepan of water to the boil, add the vermicelli noodles and cook for 3-5 minutes or until tender  Drain, refresh under cold water, drain again and set aside; Thread the meat strips onto the bamboo skewers  Grill till done to taste; To serve, place a portion of noodles in a large soup bowl  Then place the beef, lettuce, cucumber, bean sprouts, mint leaves, fresh coriander, carrot and 1 teaspoon crushed peanuts on top of the noodles  Dress the ingredients with 2 tablespoons nuoc cham, or more to taste - I use around 4 tablespoons for each serving  Toss the ingredients together and serve  Repeat the process for each serving . NER:fresh ground black pepper, rice vermicelli, curry powder, mint, g lettuce, onion, flank steaks, fish sauce, bean sprouts, coriander, carrots, cucumber, stalks lemongrass, garlic, peanuts, salt.

give me recipe for Mini-Beef Pot Pie>>Place beef in baking dish, fill with enough water to cover meat; Bake at 425F for 60 minutes; Let beef cool; Using two forks, shred beef  Set aside; Place mixed veggies on a cookie sheet and broil for 5-7 minutes  Stirring halfway through to avoid burning the veggies; Meantime, in a saucepan over low to medium heat, pour in the gravy and add the beef and whipping cream; Allow beef to simmer in the gravy and absorb the flavor while veggies are cooking; Once veggies are done, add to the beef and gravy mixture over low heat; Roll dough out thin into 8 inch thin discs  Repeat 12 times; Place the dough discs into each section of two large coated 6 cupcake pans; The dough will overlap, you will need it; Fill each cup with the beef gravy mixture; Fold the flaps over the top of the beef mixture, brushing the egg wash onto the dough flaps to \"glue\" the pie closed; Repeat for all 12 pies; Lower oven to 350 degrees FahrenheitF Bake for 10-12 minutes; Let sit for 10 minutes . NER:bread, egg, beef gravy, carrots, beef, whipping cream.

give me recipe for Coconut-Curry Short Ribs>>Preheat oven to 275 degrees FahrenheitF In a blender, combine curry paste, ginger, scallions, garlic and water  Process until smooth and set aside; In a large Dutch oven, heat vegetable oil over high heat  Season short ribs well with salt and pepper  Whent the oil is smoking, add meat and sear until browned, about 4 minutes on each side; Pour off and discard oil  Add chicken stock, lemon grass and curry puree to the pot  Bring to a simmer, then cover and move to oven  Cook until short ribs can be easily pulled apart with a fork, 3-4 hours; Remove meat to a plate  Skim and discard fat from surface of liquid; removed and discard lemongrass  Shred meat with two forks into large (two bite) pieces and return to soup  Place over medium-low heat and add coconut milk, brown sugar, jalapeno, cilantro and lime juice (if you are planning to store any of the leftovers for more than a couple of hours, leave out the lime juice and pass lime wedges at the table)  Recover and cook until hot but not boiling, about 5 minutes  Serve with white rice . NER:ginger, pepper, scallions, short ribs, brown sugar, cilantro, freshly ground black pepper, water, inches lemongrass, coconut milk, red curry, lime juice, garlic, vegetable oil, chicken stock, salt.

give me recipe for Lentil Soup For People Who Thought They Hated Lentils! - Meat Op>>Add vegetable stock,red lentils, salt, pepper, onions and garlic to a pot and bring to the boil; Once boiling, reduce to a simmer and cover; This is where I start to chop up vegetables and add as each vegetable is prepared; I usually add in this order carrot, green beans, leek, celery, capsicum, spinach, tomato then mushrooms; Add tomato paste; Keep pot covered and stir every 10- 20 minutes until lentils have broken down, usually 60 to 90 minutes; If the soup dries out add water; Add parsley, oregano and basil, and then simmer for another 10 minutes; I usually then turn off stove, leave it covered until cooled then refrigerate overnight; It is worth this process, however it can obviously be eaten straight away; Before serving, add shaved Parmesan as a garnish and enjoy with a crispy warm bread roll, butter and nice glass of red; Hope you enjoy this as much as we all do!. NER:fresh ground pepper, tomatoes, tomato paste, fresh parsley, fresh oregano, red capsicums, garlic, parmesan cheese, mushrooms, vegetable stock, celery, fresh basil, green beans, onions, carrots, red lentils, spinach, salt.

give me recipe for Buttermilk Spice Cake With Penuche Frosting>>In a mixer bowl, sift flour, white sugar, powder, soda, salt and spices; I also sometimes add a grating of fresh nutmeg, and a pinch of ginger if desired; (never measured amounts); Add buttermilk, brown sugar, and shortening; Beat for two minutes; Add eggs, and beat another and final two minutes; Spread batter into two greased and floured 9 inch round cake pans; Bake 350 degrees for 30 minutes, until tester shows done; Cool and remove to wire rack for perfect cooling; Penuche Frosting:, In saucepan melt the half cup butter and stir in the one cup brown sugar; Cook until dissolved and boil for two minutes; Remove from heat and add the quarter cup evaporated milk; Return to heat and return to boiling point stirring constantly; Remove from heat; Cool to lukewarm; Beat in 1 3/4 to 2 cups powdered icing sugar; If its too thick add in a few tablespoons more milk little at a time; If its too thin add in more icing powder a little at a time; When to your desired spreading consistency, fill and frost cake . NER:cake flour, baking powder, fresh dairy buttermilk, milk, powdered icing sugar, shortening, baking soda, cinnamon, ground cloves, brown sugar, eggs, frosting, white sugar, butter, salt.

give me recipe for Spanish Fried Eggs With Potatoes And Chorizo (Huevos Fritos Con >>Peel the potatoes and slice thinly; Heat the oil and fry the potatoes, adding the onions and parsley; When tender, remove to serving platter  Cut into thin strips, fry the piquillo, and place them on top of the potatoes; Add more olive oil to the pan if necessary  When oil is hot but not smoking, crack the eggs singly into a dish and slide them into the pan; Splash oil over the egg as it cooks  Season with salt and pepper and remove it to drain  Repeat for each egg, and place the cooked eggs around the potatoes on the platter; Slice the chorizo in thin slices and fry very briefly  Add to the platter and serve immediately; This dish should serve several people, depending on their appetites  Even Spanish gourmets find that their families prefer this simple dish to their most delicate creations!. NER:potatoes, eggs, onion, parsley, piquillo peppers, sausage, olive oil, salt.

give me recipe for Basque Cornbread (Pain De Maïs)>>In a large mixing bowl, whisk together honey, water, and yeast until smooth (1 minute); let stand in a warm spot until a thin layer of foam covers the surface (5-10 minutes); Add 1 cup of the bread flour and the cornmeal and salt; mix well; Cover bowl, and let dough rise for 1 1/2 hours; Stir in oil and 3 cups flour, scraping and folding until the dough comes away from sides of bowl and gathers into a single mass; Turn out onto a lightly floured surface and knead until smooth and elastic (10 minutes), adding flour as needed to keep dough from sticking; Lightly oil a large bowl, turning to coat all sides; transfer dough to bowl; Cover and let rise for 1 hour; Preheat the oven to 350 degrees FahrenheitF; Punch dough down, cover, and let rise for 35 minutes; Lightly grease a baking sheet and dust with cornmeal if making rounds or grease 2 (9-inch) loaf pans if making loaves; Cut dough in half and shape each half into either a round or a loaf; Let dough rest, covered loosely with a towel, for 20 minutes; Beat eggs with milk to use as a glaze; brush dough with egg mixture; Bake until bread is browned and sounds hollow when tapped on the bottom (50 minutes); Remove from pan and cool on rack . NER:bread flour, egg, salt, milk, water, cornmeal, honey, olive oil, active dry yeast.

give me recipe for Topsy-Turvy Apple Pie>>Heat oven to 425; In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan  Arrange pecan halves on top; Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan; In small bowl, mix sugar, flour and cinnamon; Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture  Repeat with remaining apple slices and sugar mixture; Top with second crust, seal edge and flute  Cut slits in several places on top of crust; Place pie on sheet of foil on middle rack in oven and bake 8 minutes  Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown; After removing from oven, immediately run knife around edge of pie to loosen; Place serving plate upside down over pie, turn plate and pan over  Remove pan; Serve warm or cool with whipped cream . NER:sugar, corn syrup, brown sugar, cinnamon, pecan halves, flour, whipped cream, apples, butter.

give me recipe for Blue Ribbon Buttermilk Biscuits>>Preheat oven to 375 degrees; Combine flour, baking powder, salt and sugar in a large bowl  Cut in butter until the mixture has the consistency of coarse meal  Set aside; In a separate bowl, whisk together 1 egg and the buttermilk and add to the flour and butter mixture  Working quickly, mix just until all the ingredients are moist and the dough comes together  Be careful not to overmix; Transfer the dough to a smooth, well-floured surface  Roll or pat the dough to a 3/4-inch thickness and cut with a 3-inch cookie or biscuit cutter  Place on baking sheet lined iwth parchment paper so the biscuits are touching eachother  Beat second egg and brush tops of biscuits to glaze; Bake for 2- minutes or until golden brown  Slide onto rack to cool slightly  Break apart and serve . NER:buttermilk, baking powder, sugar, salt, eggs, flour, milk, unsalted butter.

give me recipe for Chilli Cheese Chicken And Leek>>Firstly make up the veg stock and add the milk to the jug, leave it to stand and cool; Fry the chicken in the oil until sealed, add garlic and leek and gently fry until leek starts to soften; Place the milk/stock mix in a large pan, add the butter and flour and heat, stirring continuously, until boiling  Once boiling turn down the heat and simmer for 1 minute; Add chicken, leek and garlic to sauce, stir and add the mixed herbs; Now add the cheese (I use about 10 cubes but you can do it to taste); Then once the cheese is incorporated add the chili sauce (again to taste, cumin works really well but I wouldn't add more than about a teaspoon and a half); Lastly add black pepper; Simmer while you cook some rice to go with it  It should be ready when the rice is done, but check the chicken in case it needs a little longer :o) . NER:chicken breasts, chili sauce, black pepper, cheddar cheese, rice, vegetable stock, flour, milk, herbs, garlic, butter, olive oil.

give me recipe for Chocolate Obsession Cake>>Position oven rack in the center of oven; preheat oven to 375 degrees Fahrenheit; Grease an 8-inch round springform pan and line the pan bottom with a parchment paper round; set aside; In the top of a double boiler over simmering water, melt the chocolate and butter, stirring until smooth; Remove from heat and set aside; In the bowl of an electric mixer, beat the eggs and salt for 6 minutes, or until the eggs triple in volume; Fold in the chocolate mixture, stirring by hand until they are completely blended; stir in the orange zest; Pour the batter into the prepared pan; bake for 20 minutes (the center will still be a little soft); Set the pan on a wire rack to cool for at least 30 minutes; Run a thin knife around the edge of the pan to loosen; Release and remove the pan sides, and refrigerate if no serving immediately (the cake can be refrigerated for up to 2 days); Return the cake to room temperature before serving; *Optional--dust with powdered sugar and serve with a dollop of whipped cream sprinkled with freshly grated orange zest; garnish with a chocolate curl . NER:unsalted butter, semisweet chocolate, eggs, orange, salt.

give me recipe for Rack Of Cervena Venison With Mushroom And Herb Crust>>Tie rack between every second cutlet to help retain its shape; Roast mushrooms in butter or oil in hot oven until they are almost dry; Brush Cervena venison lightly with oil and sear quickly in pan or on grill to seal in natural juices; Dry off excess oil with a towel; When cooled, brush with mustard, which can be mixed with butter or oil for a smooth, even coating; Roll meat in herb and mushroom mixture, evenly coating all sides; Place in roasting pan  Cook in oven preheated to 400 degrees FahrenheitF/200 degrees FahrenheitC for approximately 12 minutes for rare meat or longer if desired; Remove, cover with foil and let stand 10-12 minutes to evenly disperse heat throughout the meat; If served rare, it should be a rose pink color when carved; Serve immediately; Note: I've never actually made this with the rack as called for but I thought I should leave it in the original version for posting  I have however made this with a venison roast and it come's out great  Roasts however, do take longer than the 12 minutes posted here . NER:cracked black, garlic, varietal mushrooms, rack of cervena venison, rosemary, thyme, sage, parsley, tarragon, whole grain mustard, butter, salt.

give me recipe for Grilled Island Style Chicken>>To make Marinade:, Combine all ingredients except chicken in food processor or blender; Process until smooth; Use immediately or refrigerate for up to two weeks; Makes approximately 1 1/2 cups jerk marinade; Reserve 1/2 cup marinade for basting; Put chicken pieces into large self sealing food storage bag; Pour on remaining 1 cup of marinade and rub it in well; Seal and refrigerate at least 2 hours and as long as 24 hours, turning occasionally; Heat grill to medium-high; oil the grates; Lift chicken from the marinade, letting excess drip off; discard marinade; Place on grill and cover; Cook, turing occasionally, until chicken is blackened in spots, about ten minutes; Move chicken to a cooler part of grill and continue to cook covered, basting from time to time with reserved marinade until chicken is cooked through; 10-15 minutes more . NER:caribbean jerk marinade, scotch, cayenne, fresh ground pepper, red wine vinegar, ginger, brown sugar, green onion, dried leaf thyme, ground allspice, lime juice, chicken, garlic, ground cinnamon, vegetable oil, salt.

give me recipe for Healthy Kid Friendly Chicken Or Turkey Pot Pie>>Preheat oven 375 degrees; Heat enough olive oil to thinly films the bottom of the saucepan  Add onion and garlic and cook 2-3 minutes until it begins to soften  Add carrots and cook 5 minutes to soften; Set aside; Melt butter  Wisk in flour and mix well  Mixture will be dry  Gradually add 1 Cup stock to the saucepan  Cool 2-3 minutes until mixture begins to thicken and takes on a golden color; Add chicken, corn and any additional stock to achieve consistency  (Some like it soupy, some like it thicker ) Add salt to taste; Place Mixture in baking dish and top with pie crust  Bake at 375 degrees for approximately 25 minutes or until crust is golden and pie is bubbly; **Variation: Mashed potatoes can be substituted for pie crust topping; **The longer you leave the chicken in the poached water to cool, the moister it will be . NER:premade pie crust, corn, extra virgin olive oil, onion, flour, carrot, chicken, garlic, butter, chicken stock, salt.

give me recipe for Perfect Fried Eggs Cooks Illustrated>>Heat oil in 12 - 14\" non-stick skillet over low heat for 5 minutes  Meanwhile, crack 2 eggs into small bowl and season with salt and pepper  Repeat with remaining 2 eggs and second small bowl  (this will ensure that the eggs are cooked all at the same time); Increase heat to medium high and heat until oil is shimmering  Add butter to skillet and quickly swirl to coat pan  Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side  Cover and cook for 1 minute; Remove skillet from burner and let stand, covered, 15 - 45 seconds for runny yolks (white and edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium set yolks,; Slide eggs onto plates and serve . NER:butter, eggs, vegetable oil, salt.

give me recipe for Sour Cream Raisin Pie>>In a small covered sauce pan, cook raisins with water until liquid is absorbed, about five minutes  Allow to cool  Combine sugar and flour; Add beaten egg yolks, sour cream, cinnamon and vanilla  Cook in a double boiler until mixture begins to thickened  Mix in raisins, and pour into prebaked pie crust  Spread with meringue; MERINGUE:, 3 egg whites, 4 tablespoons sugar; Beat egg whites until stiff, but not dry, in the clean bowl of an electric mixer, gradually adding in sugar  Spread meringue on top of raisin filling  Sprinkle lightly with sugar  Bake at 350 degrees FahrenheitF until meringue is lightly golden (about 12 minutes)  Makes two 8 inch pies  Serve at room temperature with whipped cream on top if you like; Or you can use this topping:, WHIPPED CREAM TOPPING -; 1 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla; Whip cream until almost stiff  Add sugar and vanilla; beat until cream holds peaks  Spread over top of cooled pie . NER:sour cream, vanilla, brown sugar, cinnamon, crust, raisins, water, flour, walnuts, egg yolks.

give me recipe for Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa And Tomato Vina>>Tomatillo Salsa:, For the tomatillo salsa, toss the tomatillos, avocados, jalapenos, cilantro and onion together in a large bowl; Add the lime juice and canola oil, and turn to coat; season with salt and black pepper; Turn the mixture over a few times until the avocados are slightly mashed and the salsa is creamy; Cover and refrigerate while you prepare everything else; Tomato Vinaigrette:, Puree the tomato, chipotle, garlic, lime zest, lime juice, sherry vinegar, sugar and salt in a blender until smooth; Pour in the oil and puree again until emulsified and slightly thickened; Refrigerate; Shrimp:, Wrap each shrimp in a piece of bacon, overlapping the ends so they stick together; Place a large skillet over medium heat, drizzle with a 1/2 count of oil and heat just to the smoking point; Lay the shrimp in the pan (do this in batches if the pan is crowded) and saute until the bacon is crisp, tossing so the shrimp cook evenly; To Serve:, Spoon a mound of the tomatillo salsa on each plate; Drizzle a pool of the tomato vinaigrette on another area of the plate and top with 5 shrimp (per plate); Garnish with the green onion and cilantro leaves . NER:sugar, tomatoes, tomato vinaigrette, extra virgin olive oil, lime, jalapenos, sherry wine vinegar, kosher salt, avocados, tomatilla salsa, green onions, canola oil, salt, fresh cilantro, bacon, pepper, shrimp, garlic, red onion.

give me recipe for Sautéed Zucchini With Gruyere>>Heat oil in a large saute pan on fairly high heat  (An anodized aluminum pan works well for this purpose because it is stick resistant yet can handle high heat ); Coat the bottom of the pan with the oil, adding more if needed; When the pan is hot, add the zucchini and onions; Spread out along the bottom of the pan; Cook quickly on high heat, stirring frequently, until all zucchini pieces are a little browned at least on one side (about 2 minutes); Sprinkle with salt and pepper while cooking; Halfway through the cooking, add the garlic and the herbs; If there is any sticking to the pan, add a little more oil; Remove the pan from the heat; Place slices of cheese over the zucchini in a single layer; Cover the pan  Let sit for a few minutes, until the cheese is just melted  Remove the zucchini to a serving dish  Serve immediately . NER:pepper, garlic, swiss cheese, onion, canola oil, fresh tarragon, fresh basil, zucchini, salt.

give me recipe for Mediterranean Brisket *Adopted>>Preheat the oven to 350 degrees F; Sprinkle the brisket all over with the salt and pepper; Heat the oil in a large Dutch oven or roasting pan over medium-high heat; Brown the brisket on all sides-- 8 to 10 minutes; Remove the meat and pour off all but 1 tablespoon of fat from the pan; Put in the onions, tomato puree, sun-dried tomatoes, bay leaves, and thyme and stir well to combine; Put the brisket back into the pan and spoon some of the onions and tomatoes over the top; Add the stock and the wine and bring to a simmer; Cover the pot tightly with aluminum foil and put on the lid to form a tight seal; Bake the brisket for 3 1/2 hours or until it's fork-tender; Carefully peel back the foil to check; (You can also cut off a small slice and taste ) Transfer the meat to a platter and cover loosely with foil to keep warm; De-grease the sauce and taste for salt and pepper; To Serve: Cut the meat into 3/8-inch slices, napped with the sauce, or refrigerate it, tightly wrapped, to serve the next day; Refrigerate the sauce separately; Before serving, remove any congealed fat, then reheat the meat gently in the sauce or in a microwave . NER:oil, fresh ground black pepper, tomato, beef stock, thyme, sweet red onions, tomato puree, red wine, freshly ground tellicherry black pepper, beef brisket, bay leaf, salt.

give me recipe for Mean Chef Chicken, Andouille, Ham And Okra Gumbo>>In a large pot or Dutch oven, heat the oil over medium heat and stir in the flour, sprinkling a little at a time and whisking inches Whisk slowly and constantly for 20 to 25 minutes to make a dark brown roux, the color of chocolate; If you get black specks in your roux it is burned and you will have to start over; Add the onions, celery, okra and bell peppers and continue to stir for 4 to 5 minutes, or until wilted; The mixture will be pasty and fairly dry; Add the sausage, ham, salt, cayenne, pepper, and bay leaves and stir well; Cook, stirring, for 3 to 4 minutes; Add the stock or broth and stir well to combine with the roux mixture; Bring to a boil, then reduce heat to medium-low; Cook, uncovered, stirring occasionally, for 1 hour; Add the chicken and cook just until the chicken is heated through, about 5 minutes; Remove from the heat and stir in the parsley, Pickapeppa Sauce and green onions; Ladle into deep soup bowls over rice; Serve with hot sauce, if desired . NER:ham, chicken meat, pickapeppa sauce, green bell peppers, celery, rice, sausage, green onions, flour, bay leaves, chicken, hot sauce, salt, cayenne, fresh ground black pepper, okra, parsley, yellow onions, vegetable oil.

give me recipe for Herbed Chicken Thighs With Cider Cabbage>>Combine first 5 ingredients, and rub oregano mixture over chicken  Cover and marinate in refrigerator 30 minutes; Heat oil in a large nonstick skillet over medium-high heat; add chicken thighs, and cook 5 minutes on each side or until browned  Remove chicken from skillet; keep warm  Add cider to skillet, scraping pan to loosen browned bits; Bring to a boil; cook until reduced to 1 cup (about 3 minutes)  Remove 1/2 cup reduced cider from skillet; set aside; Add cabbage and remaining ingredients to skillet; bring to a boil  Cover, reduce heat to medium, and cook 5 minutes or until cabbage wilts; Return chicken thighs to skillet, nestling them into cabbage mixture; add reserved 1/2 cup reduced cider  Cover and cook over medium-low heat 30 minutes or until chicken is done . NER:apple cider, oregano, red wine vinegar, sugar, black pepper, red cabbage, olive oil, ground coriander, red onion, chicken, ground thyme, salt.

give me recipe for Beef Jerky>>In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste; Adjust the amounts to your taste; Mix well and add the steak slices; Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours; If doing in the oven, place one oven rack on the highest rack setting and one rack on the lowest setting; Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings; (If doing in your dehydrater, follow your manufactures instructions); Preheat oven to 160F degrees; Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice; Bake at 160 degrees F (with the oven door propped open to allow moisture to escape); Bake for 6 to 8 hours depending on thickness of slices; Jerky should bend, and not snap . NER:soy sauce, brown sugar, ground black pepper, beef, hot pepper.

give me recipe for Spring Minestrone With Chicken Meatballs>>Mix the chicken, breadcrumbs, 3 tbsp Parmesan, 2 minced garlic cloves, chives, egg, 3/4 tsp salt, and 1/4 tsp black pepper in a medium bowl  Form into 1/2 inch diameter meatballs  (Should make about 28); Heat oil in a small pot over medium heat  Cook the meatballs until golden all over about 3 minutes  They will finish cooking in the soup  Transfer to a plate and set aside; Add leek to a pot and cook, stirring often, until beginning to soften, about 3 minutes  Add 2 thinly sliced garlic cloves; cook for 1 minute  Add the broth and 2 cups water; bring to a boil  Add the ditalini and carrots; simmer until pasta is almost al dente, about 8 minutes; Add the meatballs; simmer until the pasta is al dente, carrots are tender, and meatballs are cooked through, about 3 minutes  Add the spinach and 3 tbsp Parmesan; stir until the spinach is wilted and the Parmesan is melted  Season with salt and pepper to taste; Ladle soup into bowls  Garnish with chopped basil and Parmesan . NER:egg, fresh breadcrumb, extra-virgin olive oil, black pepper, ditalini, parmesan cheese, water, carrot, chicken broth, kosher salt, only, garlic, ground chicken, fresh basil, fresh chives.

give me recipe for Beef Stew With Onion Gravy And Biscuit Dumplings>>Toss the beef tips with the flour, salt and pepper in a large Ziploc bag to coat well  Heat the olive oil in a large pot  Brown the beef in the pan  Once browned, reserve beef on a plate and cook the onions until soft  Return the beef to the pan, add the broth, white wine and basil to the pot  Turn down to a simmer, cover, and let cook for 2 hours (can cook for longer if necessary, just keep on low heat)  Toward end of cooking time preheat oven to 350 degrees  Stir the lima beans into the stew  In a measuring cup mix the half-and-half with the cornstarch until the cornstarch is dissolved  Stir it into the stew  Turn heat up to medium-high and heat to almost boiling stirring regularly  Transfer stew to large 9 by 13 glass pan (I actually use a little larger corning ware pan) Open biscuits can and place individual biscuits on top of the stew  Cook in 350 degree oven for 15-20 minutes until biscuits are golden brown . NER:beef tips, beef broth, refrigerated biscuits, flour, basil, cornstarch, vidalia onion, white wine, beans, olive oil, salt.

give me recipe for Tofu Foo Yung>>In a skillet or Wok, saute the peas, mushrooms, spring onion and water chestnuts until tender-crisp; When done, mix in the bean sprouts and remove from the heat and set aside; Preheat your oven to 325'F; Blend the 1 3/4 lb  of tofu and soy sauce until creamy; Pour this into a bowl and mix in the 1/2 cup mashed tofu, flour, yeast if using and the baking powder; Mix the veggies and tofu mixture together well  On an oiled cookie sheet, make 6-8 patties, about 5\" around and 1/2 inch thick  Bake for 30 minutes, then flip over and bake another 15 mintues; FOR THE GRAVY:, Mix the cold water, soy sauce, and cornstarch together  Heat slowly on low, add the mushrooms pieces and continue to heat until thickened  This gravy is delicious; Pour over your tofu foo yung patties and enjoy . NER:snow peas, oil, gravy, baking powder, soy sauce, water chestnuts, mashed tofu, fresh mushrooms, cold water, nutritional yeast, cornstarch, foo, mushroom, onions, bean sprouts, unbleached white flour.

give me recipe for Meatloaf Muffins With Barbecue Sauce>>1  Preheat oven to 350 degrees  Coat a regular (12-cup) muffin pan with cooking spray  Set aside; 2  To make bread crumbs: Toast 1 slice whole wheat or multi-grain bread  Place in blender and pulse until made into crumbs; 3  In a large bowl, add ground turkey, bread crumbs, onions, egg, Worcestershire sauce, 1/2 cup barbecue sauce, garlic, salt and pepper  Using your hands or a large spoon, thoroughly mix together until well blended; 4  Add meatloaf mixture to the top of each muffin cup, flattening out the tops  Top each meatloaf muffin with 3/4 tablespoon barbecue sauce and spread evenly over top; 5  Bake for 40 minutes  Run a knife around each muffin to loosen it from pan  Remove to a serving plate; Makes 9 meatloaf muffins (1-2 muffins per serving) . NER:egg, fresh ground pepper, onion, breadcrumbs, turkey, barbecue sauce, worcestershire sauce, salt.

give me recipe for Eggnog Fudge>>In a large pot on medium high heat, mix sugar, eggnog and vanilla  Stir until it begins to boil  Stop stirring and place candy thermometer along pots edge and allow to heat to 238 degrees  Once this occurs remove from heat and stir in butter, cinnamon and nutmeg  Mix until just combined and then pour into a parchment lined 10X10 inch tin and allow to cool completely; Cut into various shapes and smooth any rough edges with a potato peeler  Pierce one end with a toothpick  Coat shapes in the candy melt color of your choosing and allow to set completely before decorating ; Mix frosting and scoop into a medium piping bag  Pipe decorative final ribbons  Paint after completely dry if desired  I found a small star tip makes for a perfect ruffle ribbon with one little squeeze . NER:sugar, fresh eggnog, vanilla, potato, granulated sugar, nutmeg, icing, cinnamon, green, additional items, unflavored vodka, egg whites, thermometer, butter.

give me recipe for Double The Luck Ribs With Sauerkraut & Cabbage>>Pour sauerkraut into a colander and rinse with cool running water; let drain  (You can also use jarred or bagged sauerkraut from the deli as a better alternative to canned kraut ), In a roasting pan about 10\" x 14\" mix together kraut, cabbage, 1/2 T  paprika, 1/2 teaspoons pepper, garlic, tomatoes and optional grated apple & chopped onions  (You can choose hot or mild Hungarian paprika or the ordinary domestic variety ) Dot with a little butter; Lay ribs on sauerkraut mixture, curved side up, sprinkle meat evenly with pepper, about 1/2 T  paprika, and a little salt if you choose  Tightly cover pan with foil and bake in a 375 degree oven for 1-1/2 hours; Mix together bread crumbs, about 2 teaspoons of paprika and salt & pepper to taste  Remove foil, turn ribs over, and sprinkle with crumb mixture; Bake uncovered until meat is very tender when pierced and crumbs are brown, about 20 minutes longer; Cut ribs apart into serving size pieces and place on a platter surrounded with the sauerkraut; Do you feel the LUCK?. NER:breadcrumb, tomatoes, shredded red cabbage, pork baby back ribs, pepper, onion, paprika, red apple, garlic, butter, sauerkraut.

give me recipe for Thai Tofu And Squash Curry>>Pat tofu dry with paper towels; cut into 3/4-inch (2 cm) cubes  Set aside; Peel and seed squash; cut into 3/4-inch cubes to make 3 cups  Set aside; In skillet, heat oil over medium heat; cook onion, garlic and curry paste, stirring occasionally, until onion is softened, about 5 minutes; Add squash, coconut milk, stock, soy sauce, sugar, fish sauce and salt; bring to boil; Reduce heat to low; partially cover and simmer until squash is almost tender, about 12 minutes; Add red pepper; simmer for 5 minutes  Add tofu; simmer until heated through, about 2 minutes; (Make-ahead: Let cool for 30 minutes  Refrigerate, uncovered, in airtight container until cold  Cover and refrigerate for up to 1 day  Reheat to continue ), Stir in cilantro and lime juice; sprinkle with peanuts . NER:soy sauce, butternut squash, brown sugar, peanuts, onion, extra firm, vegetable stock, fish sauce, light coconut milk, red curry, lime juice, sweet red pepper, garlic, vegetable oil, fresh cilantro, salt.

give me recipe for Ukrainian Homemade Sausage (Kovbasa)>>Grind pork coarsely, once; Bone and chill beef; With a very sharp knife, dice 2 pounds beef into 1/4 inch cubes; Dice 1/2 pound fat similarly and grind the other 1/2 pound of fat; Mix meats and fat in a large bowl; Mash peeled garlic with salt in a mortar,and add pepper and allspice; Mix all ingredients; Add 1 cup water for each 2 pounds of meat, then add whiskey; Cook a small sample in a little boiling water; Taste and adjust seasoning (be conservative with the salt); Wash casing in cold water, rinsing several times; Carefully thread 1 yard of casing over a sausage funnel and stuff, taking care not to leave air pockets; Do not pack or sausages will burst while cooking; Tie ends with string; Repeat until all meat is used; Refrigerate, loosely covered with towel, for 48 hours; Sausage may be smoked (following smoker directions) or cooked fresh; TO COOK FRESH, simmer gently in a wide pot one-third full of water until cooked through, about 30-40 minutes; Drain, cool, and refrigerate loosely covered; TO SERVE, saute in a little fat for color; Or serve cold in thin diagonal slices; NOTE: Peperivka, cayenne-flavored whiskey, is made by soaking 10 whole red cayenne peppers in a pint of blended whiskey or bourbon for at least 48 hours . NER:casings, fresh ground black pepper, beef chuck, pork fat, water, peperivka spiced whiskey, pork shoulder, allspice, garlic, salt.

give me recipe for Spanish Garlic Lemon Chicken (Pollo Con Ajo Y Limon)>>Peel all garlic cloves  Pour chicken stock into a medium pot or sauce pan, and place garlic into brother  Cover and simmer on low for approximately 20 minutes; Peel the lemon, removing white pulp  Cut the lemon in thin slices  Set aside; Pour olive oil into a large frying pan and heat on medium  Brown chicken on both sides  Remove and place into the bottom of an ovenproof pot, and set aside; Heat oven to 375F degrees; Reduce the heat to low, and add the flour to the frying pan where the chicken was fried  Scrape the bottom of the pan while stirring, frying the flour  Add the wine and continue to stir and scrape the bits from the bottom of the pan  Add the chicken broth and stir constantly, as the sauce thickens  Taste and adjust salt; Pour the thickened sauce over the chicken  Sprinkle the garlic cloves around the dish  Arrange lemon slices on chicken; Bake the chicken in oven for 30-40 minutes  Remove and garnish with parsley or basil  Serve with fried potatoes or rice; Note: Use chicken with skin on or skinless pieces  If using skinless pieces, chicken will tend to stick to pan more easily when browning, so use lower heat and turn more often . NER:garlic, flour, white wine, lemon, flat leaf parsley, chicken, olive oil, salt.

give me recipe for Ceviche De Camarones (Ecuadorean Shrimp Cocktail)>>Boil 1 quart salted water, adding 2 tbls lime juice  Add shrimp and cover, bring water back to a boil  Remove immediately from heat and set lid slightly askew  Pour out all liquid, replace cover, and let shrimp steam off heat for 10 minute; Spread shrimp out in a pan to cool  De-vein shrimp when cooled  Toss shrimp in remaining lime juice and refrigerate for an hour; Dice onion, avocado, cucumber, cilantro, garlic, and tomato  Add to shrimp bowl and toss with ketchup, hot sauce, and olive oil  Cover and refrigerate if not served immediately; Serve in martini glasses for a stylish presentation  Sprinkle unsalted popcorn on top for crunch, and serve remaining popcorn in a bowl on the side  You may want to add more popcorn when initial popcorn is eaten  Do not add too much popcorn at once because it will get soggy before eaten  Add a little bit at a time as you enjoy; Garnish with lime slices and cilantro sprigs . NER:tomato, hot sauce, salt, white onion, extra virgin olive oil, avocado, lime juice, cucumber, shrimp, garlic, ketchup, butter, fresh cilantro.

give me recipe for Bratwurst Soup>>In a large sauce pan heat oil  Slice up bratwurst and brown in pan, add onions, green peppers, oregano, basil, and fresh ground black pepper; When it becomes very fragrant add chicken broth and salsa  Fill salsa jar with water and add to pot  Add in all beans, tomato, and jar of sauce  Fill jar with water and add to pot  (You need lots of water before you add the pasta ) Empty package of chilli seasoning (or about 8 TB of chilli seasonings ); Bring to a rapid boil  Add box of spiral pasta (can be substituted with any large pasta like shells, bowties, or ziti )Boil and Stir for about 5 minutes until pasta is tender  Most of the water will cook down and make the soup very hearty; Enjoy . NER:kidney beans, black beans, oregano, chili seasoning mix, tomatoes, black pepper, bratwursts, pasta, onion, salsa, basil, olive oil, pinto beans, garlic, chicken, green pepper, tomato sauce.

give me recipe for Lime-Marinated Rib Eye Tacos>>The relish--put the onions, cilantro, orange and lime juice, vinegar, and salt in a small bowl; Mix well to combine; cover and leave to marinate in the refrigerator for at least 4 hours, but preferably overnight; Return to room temperature before serving; Steaks--combine the lime juice, cumin, and salt in a shallow dish large enough to hold the steaks in a single layer; Add the steaks and toss to coat evenly; Cover and leave to marinate in the refrigerator at least 4 hours, but preferably overnight; Return to room temperature before cooking; Heat the oil in a grill pan/griddle set over high heat or preheat the barbecue; Cook the steaks for 4-5 minutes on each side depending on the thickness of the steaks; Season lightly with salt and let stand for 5 minutes before slicing thinly on the diagonal; To serve, spread each tortilla with a thin layer of guacamole; Add a generous helping of steak and top with a spoonful of onion relish; Serve immediately with sliced tomatoes and extra guacamole . NER:ground cumin, tomatoes, flour tortillas, orange, white wine vinegar, guacamole, red onions, vegetable oil, fresh cilantro, salt.

give me recipe for Chocolate Oreo Cake>>Preheat the oven to 350 degrees; Prepare the cake mix with the oil, water, and eggs  Bake in two 9-in cake pans per directions on the box; While cake is baking, cream the sugar and softened cream cheese together until fluffy  Fold in the cool whip and crushed cookies  Set aside; Cool cakes completely; To assemble, place one cake, top side down, on the plate  Spread cream cheese \"middle\" on the top  Top the middle with the second cake, top side down  Place the one cup of chocolate frosting in the microwave just long enough to soften to make it easier to spread  Let cool just a second if too runny  Spread on the top of the cake, but not the sides; NOTE: You can omit the crushed cookies if you don't have them on hand  Then the cake itself becomes as a true oreo cookie  YUM!. NER:oil, cake mix, cookies, eggs, powdered sugar, topping, cream cheese, water, chocolate frosting.

give me recipe for Pumpkin Surprise Pie>>Heat oven to 400 degrees  Fit 1 pie crust into a 9\" pie plate and crimp edges  Refrigerate until ready to fill  Unroll second crust  Using a 1\" star cookie cutter, cut out 50 stars; place on baking sheet and refrigerate until ready to use; Cream cheese layer: In a medium bowl, beat cream cheese, sugar, vanilla, and egg until smooth  Spread evenly into bottom of pie crust; Pumpkin layer: In a large bowl, beat pumpkin puree, milk, brown sugar, eggs, pie spice and salt until smooth  Using a ladle, gently spoon pumpkin mixture over cream cheese mixture; Brush edge of pie with egg-water was  Overlap pastry stars around edge  Brush stars lightly with egg-water wash  Bake at 400 degrees for 15 minutes  Cover edges with foil, reduce heat to 350 degrees and bake for and additional 45 minutes; Cool pie completely on rack  Refrigerate until completely chilled  Before slicing, leave out for 30 minutes . NER:egg, vanilla extract, crusts, granulated sugar, evaporated milk, brown sugar, eggs, pumpkin puree, pumpkin pie spice, salt.

give me recipe for Oatmeal Molasses Bread>>Dissolve the yeast in one cup of lukewarm water with 1 teaspoon of the sugar; In a separate bowl combine the remaining water with the molasses, shortening and salt; Add the remaining sugar and the yeast mixture, mix until smooth; Gradually add the flour mix; Place dough on a light floured surface and knead until smooth and elastic, about 12 minutes; Place dough in a grease bowl, turn dough over to grease the other side; Cover and let rise until doubled in size, about 1 hour; Divide into three portions and shape into balls; Place three balls side by side in a baking pan; Brush top lightly with melted margarine and let rise until doubled, about 1 hour; Heat the oven to 375F degrees; Bake for 45 minutes or until the golden brown (use the lowest rack in the oven); Remove bread from the pan and brush the top with additional melted margarine sprinkle with quick oats, place back in oven for 15 minutes; Place on wire racks to cool . NER:sugar, salt, oats, molasses, all-purpose, water, vegetable shortening, active dry yeast.

give me recipe for Easy Oyster Sauce Chicken>>Set oven to 400 degrees FahrenheitF (oven rack set to lowest position); Lightly grease a 13 x 9-inch baking dish; Pat the chicken dry with paper towels; Season both sides of each piece of chicken with a small amount of onion powder, then pace the chicken into the baking dish facing skin side up; Bake uncovered for 25 minutes; Meanwhile in a bowl combine the oyster sauce with garlic, 1/2 cup sugar and water (taste the sauce and if it is not sweet enough for your taste then add in more sugar until you have achieved your desired sweetness taste); After the chicken has cooked for 25 minutes remove from oven and spoon off any fat that has accumulated in the bottom of the dish; Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up); Return the chicken to the oven and bake for another 20 minutes . NER:onion, water, white sugar, oyster sauce, garlic, chicken.

give me recipe for Grandma'S Dumplings From Scratch: 100+ Year Old Recipe>>Mix the first 6 ingredients together until combined  Slowly add the water until you form a dough  You may have to add more or less water to form the ball; Roll out the dumpling dough on a floured surface thin and cut into bite size pieces; Drop them one at a time into simmering chicken/broth  She would always drop a few then wait a bit, then drop a few more  She said this kept them from sticking together in the end  After they are all added, give a gentle stir (once or twice around the pot, then leave it alone); Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so)  I have let them simmer a longer, and that's fine  She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!. NER:baking powder, crisco, pepper, water, flour, salt.

give me recipe for Cookies 'N Cream Kiss Cookies>>Heat oven to 350 degrees F  Coat cookie sheets with cooking spray; In a medium mixing bowl, sift together flour, cornstarch, baking powder and salt  In a large mixing bowl, using a mixer on medium speed, beat cream cheese until softened  Beat in butter until creamy  Beat in sugar until well combined  Beat in egg, vanilla and almond extract until combined  Reduce mixer speed to low and gradually beat in flour mixture until just combined; stir in Oreos until combined; Chill cookie dough in the freezer or refrigerator until cold  Place rounded tablespoons of dough onto cookie sheets  Bake 12 minutes or until puffed and light golden brown around edges; Remove pans from oven; press a kiss in the center of each cookie  Transfer cookies to wire racks to cool . NER:egg, baking powder, vanilla, almond, unsalted butter, granulated sugar, cookies, cream cheese, flour, cornstarch, cream hershey, salt.

give me recipe for Grilled Pork Chop With Rosemary Teriyaki Butter Glaze, Fork Mash>>Combine softened butter with chopped rosemary and 2 tablespoons teriyaki sauce in a bowl; Roll in plastic wrap or paper till a 3 inch wide cylinder is formed and refrigerated for 1 hour; In salted boiling water place green beans and cook for 6 minutes then plunge into ice water; In salted boiling water place peppercorns, garlic cloves and potatoes and boil for 15 minutes; Season pork chop to taste and grill medium heat 8 minutes on each side; Take off grill, cut butter into 1/2 pieces and place two on top of pork chops; Cover with foil and let rest for 5 minutes; Heat olive oil over medium heat and place potatoes along with garlic puree in saute pan; Saute for 5 minutes till garlic is browned and potatoes are coated, and then add chopped thyme  Season to taste; Saute green beans in a teaspoon of Teriyaki Butter till glazed and warm  Season to taste; Serve glazed grilled pork chop with your garlic herb fork mashed potatoes along with your citrus scented al dente French green beans  ENJOY . NER:bay leaf, potato, french style green bean, water, rosemary, thyme, maui maid teriyaki marinade, pork chops, cream, garlic, butter, olive oil.

give me recipe for Mexi Ground Beef Chili Macaroni Casserole>>In a large skillet brown the beef with dried chili flakes, onion, garlic and the green pepper until the beef is no longer pink (about 10-12 minutes, make sure the beef is well browned) drain any fat; Add in taco seasoning mix with Parmesan cheese; mix to combine and cook 1 minute; Add in the cooked chopped bacon, tomato sauce, 2 cans tomato soup and brown sugar (if using); simmer for 30-40 minutes, stirring occasionally; Season with seasoning salt and pepper and mix in 2 cups shredded Tex-Mex or cheddar cheese; Add in the cooked macaroni pasta; mix to combine; Set oven to 350 degrees F; Grease a 13 x 9-inch casserole dish (or larger); Transfer the mixture to the casserole dish; Sprinkle with grated Parmesan cheese, then about 2 cups (or more)grated Tex-Mex or cheddar cheese; Bake uncovered for about 20 minutes, or until bubbly and the cheese has melted; Delicious!. NER:chili pepper, bacon, green bell pepper, salt, pepper, macaroni, brown sugar, parmesan cheese, onion, tomato soup, fresh garlic, taco seasoning mix, cheese, ground beef, tomato sauce.

give me recipe for Mac & Cheese Bacon Bites>>Cook the pasta for 4 minutes less than the package instructions  Drain and set aside, reserving 1/4 cup of the pasta cooking water; Preheat oven to 350 degrees F; In a medium saucepan over medium heat, melt the butter and then add the flour  Whisk together, cooking until the flour resembles wet sand and begins to smell nutty and fragrant  Add the milk, whisking until there is no lumps  Bring to a boil and cook for one minute, stirring often; Remove from heat and stir in the cheese  Season generously with pepper and add salt to taste (this will depend on the saltiness of your cheese ) Add the pasta and fold together until the pasta is coated, add 1 tablespoon of the pasta cooking water, if necessary, to loosen; Lightly grease a muffin tin and line each cup with a piece of precooked bacon to come up sides of cup  Spoon mac and cheese into each of the cups and then top with some Italian panko breadcrumbs; Bake for 10-15 minutes, until golden brown  Remove and allow to cool 5-10 minutes to settle into cups before removing and serving . NER:bacon, italian panko breadcrumbs, cheddar cheese, flour, milk, elbow macaroni, chives, butter, salt.

give me recipe for Ensalada Mexicana With Picoso Dressing>>*NOTE: You can use store bought tortilla chips or as I did, prepare your own  Using either corn or flour tortillas, cut up into thin strips and bake on a cookie sheet at 350 degrees for about 12-15 minutes or until toasted and crunchy  Set aside to cool; SALAD DRESSING: In a non-reactive bowl combine all the ingredients and using an immersion blender, mix well  Whisk salad dressing before serving; SALAD: In a large bowl combine the salad ingredients  Toss with a little bit of the dressing to coat; Sprinkle tortilla chips on top to garnish  Grate some freshly ground black pepper on top; Serve the remaining salad dressing on the side . NER:sugar, dressing, spanish smoked paprika, lemon cucumber, chili powder, cumin powder, chili sauce, red kidney beans, mustard, lemon juice, romaine lettuce, tortilla chips, apple cider vinegar, allspice, yellow cherry tomatoes, grapeseed oil, salt, fresh ground black pepper, oregano, queso blanco, red onion.

give me recipe for Ginger Liqueur>>Peel the ginger, using the back of a spoon, and cut it into thin slices  Split the vanilla bean in half lengthwise; Bring the ginger, vanilla, sugar, and water to a boil  Reduce heat to medium-low and simmer until the ginger is soft-about 20 minutes  Let the syrup cool  Do not strain yet; Zest the orange and place the zest in a sealable glass container along with the syrup and brandy  Discard or eat the remainder of the orange; Seal and shake, then let this mixture steep for one day; After one day, remove the vanilla bean and let the mixture steep for an additional day; Strain mixture through a fine mesh strainer, then through a coffee filter into your bottle or jar for storage  Let it sit for one more day before using to let flavors mellow . NER:vanilla bean, sugar, gingerroot, water, orange, brandy, honey.

give me recipe for Vietnamese Beef Stew>>Brown meat in oil in soup kettle in 2 batches by browning 1/2 slightly, remove and brown remainder; Introduce first batch back in and add ginger, lemon peel, shallots, and garlic stirring after each addition  Continue to stir for 1 minute and season with salt, pepper and sugar; Stir again and add water, cinnamon stick, bay leaves, fish sauce and tomato paste  Stir to blend the ingredients and cover pot  Bring to boil, then reduce the heat to low and let the stew simmer for 2 hours or until meat is tender; Remove the lid and add bamboo shoots and carrot  Increase the heat to medium and let the stew cook, uncovered, until the vegetables are tender, about 10 minutes, depending on the vegetables  Remove the bay leaves and cinnamon stick; Add noodles to the stew if using cellophane noodles  Amount according to preference; If using linguine it is suggested stew is poured over noodles in serving bowls  Rice sticks of course on top of stew . NER:fresh ground pepper, sugar, tomato paste, bamboo shoots, lemons, cinnamon, gingerroot, stewing beef, cold water, fish sauce, shallots, bay leaves, carrot, garlic, vegetable oil, salt.

give me recipe for Ruskie Pierogi (Pierogi With Cheese & Potato Filling)>>Combine all of the ingredients listed under filling and refrigerate until ready to assemble pierogi; Combine flour, salt and butter in food processor; In a separate bowl, blend together egg, egg yolk, milk and sour cream; Add egg mixture to flour mixture and process until dough cleans sides of bowl and sticks together (the dough will be slightly sticky); Remove from processor, shape into a ball, wrap in plastic and chill for 3 hours or overnight; Cut dough into thirds; roll each section out on floured surface into 12\" round; Cut each round into 8 (3\") circles (using a glass works well); Place about 2 tsp filling on each dough circle; Moisten outer edges with water and fold dough over to close; Seal edges by pressing gently with the back of a fork or pinching together with your fingers; In large pot, bring salted water to boil; Cook 12 pierogi at a time, reducing heat to a gentle boil; boil until pierogi float to the surface (about 5 minutes); Remove with a slotted spoon, drain on paper towel and transfer to serving dish; Repeat with remaining pierogi; At this point you can serve them warm, freeze them for later use or fry them in butter over medium heat, lightly browning both sides before serving . NER:potatoes, sour cream, egg, sugar, prepare, egg yolk, pepper, milk, salt water, onion, dough, flour, cottage cheese, filling, butter, salt.

give me recipe for Uzbek Kavurma>>For the Meat: Cut meat into serving sized pieces  Brown in oil  Add onions and saute until golden  Add tomatoes and mix  Remove from heat and add cubed potatoes and sliced carrots  Fry a few more minutes  Cover with water and bring to a boil  Lower heat, and cook until vegetables are tender; For the Rice: Soak rice for about 1/2 hour  In a skillet saute onions until tender  Add carrots, raisins, spice mix, and cardamom, continue frying slowly until onions are golden  Sprinkle sugar over this and set aside  Place rice in a pot and stir in onion mixture  Add vegetable oil and stir to mix ingredients into rice  Cover rice with water, about 1 inch of water should be over the rice  Bring to a boil, lower the temperature, and cover  Let it cook about 15 minutes then check it  Continue to cook until water is absorbed and rice is fluffy; Spoon rice onto a serving platter  Flatten the rice and pour the meat and veggies over the rice  Garnish with green onions . NER:sugar, tomatoes, potato, tomato paste, pepper, lamb, mixed spice, green onion, water, raisins, ground cardamom, carrots, onions, dill, rice, garam masala, vegetable oil, salt.

give me recipe for Salt And Pepper Salmon>>Run your finger up and down the center of the salmon feeling for any pin bones; Remove any that you find with a needle-nose pliers or tweezers; Using a sharp knife, cut across the width of the salmon, dividing it into 4 equal portions; Lightly salt the salmon and let it set a couple of minutes (this will help you get crispy skin); Heat about 2 tablespoons olive oil in a large skillet over med-high heat until the oil is almost smoking; Season the salmon with pepper, and rub about 1 1/2 tablespoons butter on the skin side of each fillet; Add the salmon to the pan, skin side down; to get crispy skin, cook the salmon almost to completion, about 6 minutes; Flip the salmon and cook 1-2 minutes or until the flesh side is nicely seared; Transfer salmon to a platter and serve . NER:fresh ground black pepper, salmon, extra virgin olive oil, kosher salt, unsalted butter.

give me recipe for Pacific Northwest Boil>>In a large pot, bring all ingredients except seafood and corn to a boil, cooking until potatoes are almost tender, 8-10 minutes  Tip: The husband utilized a tea infuser for the loose spices; Add clams, cooking 2-3 minutes more; Add corn and prawns, cooking 1-2 more minute just until corn is tender, clams open up, and prawns are cooked through (do not overcook)  Husband: \"I also checked the prawns and corn after a minute and ended up cooking them for about 3 minutes total  It really depends how the corn does \"; Remove from heat and cover if it needs a few seconds more cook time before draining in a large colander and *saving* the liquid  Serve immediately  Great with crusty bread to sop up the broth!, To serve: Place the broth in one serving bowl and the remaining ingredients in another  Spoon the seafood/sausage mixture into individual soup bowls then ladle some broth into the bowl  Have another large bowl handy on the table for the discarded shells; Idea: if you have any broth leftover, it worked quite well for cooking up a pot of white rice the next day by replacing broth for water . NER:corn, yellow mustard seeds, spanish smoked paprika, tabasco sauce, lemons, t, chilies, yellow onion, bay leaves, celery seeds, whole cloves, red potatoes, steamer clam, shrimp, garlic, sausage.

give me recipe for Grilled Veal Chops With Raw Sauce>>In a bowl, combine the tomatoes, basil, parsley, red onion, salt and pepper, balsamic vinegar and about 2 tablespoons extra-virgin olive oil; Allow the tomatoes to sit for 10 minutes so that the salt will leach out the juice of the tomatoes; Heat a grill pan or outdoor grill to medium-high heat; Drizzle 2 tablespoons of extra-virgin olive oil on a plate; Place the chops on the plate and turn in the oil using tongs and season both sides liberally with salt and pepper; Once the grill is ready, add the chops and cook on the first side for 5 minutes; Before flipping, turn the heat down to medium or move to a little off the side of the grill for more indirect heat; Flip and cook them on the second side for 7 to 8 minutes, then remove the chops and let them rest covered with a tented piece of aluminum foil for about 5 minutes; Once the chops are cooked and rested, add the spinach and olives to the tomatoes and toss to coat; Serve the salad on or alongside the chops and spoon some of the tomato balsamic juice from the bottom of the salad bowl to top each chop . NER:tomatoes, veal chops, fresh spinach, extra virgin olive oil, kalamata olive, fresh basil leaf, ground black pepper, balsamic vinegar, red onion, flat leaf parsley, salt.

give me recipe for Coconut Chiffon Cake>>Preheat oven to 325; Let egg whites warm to room temperature in large mixing bowl; Sift and measure flour; mix with sugar, baking powder and salt into another large bowl  Make well in center; Add, in order, oil, egg yolks, water, and the coconut and vanilla extracts; beat with a spoon or on low speed of mixer until smooth; Stir in coconut; Beat egg whites at high speed with cream of tartar until stiff high peaks form when beater is slowly raised; With whisk or rubber spatula, using an under-and-over motion, gently fold egg yolk mixture and flaked coconut into egg whites just to blend; Pour into an ungreased 10-inch tube pan; Bake 50 - 60 minutes, or until cake springs back when gently pressed with fingertip; Invert cake (over long neck bottle); let cool completely-about 1-1/2 hours; Carefully loosen cake from pan and remove; Serve plain or sprinkle lightly with confectioner's sugar; Enjoy!. NER:cake flour, egg white, egg yolks, baking powder, sugar, vanilla, water, coconut, cream of tartar, vegetable oil, salt.

give me recipe for Baby'S First Applesauce Cupcakes>>Preheat oven to 350 degrees F; Line twenty-four 2-1/2-inch muffin cups with foil bake cups or paper bake cups; Set aside; In a medium mixing bowl, combine flour, baking powder, apple pie spice, and baking soda; Set aside; In a large mixing bowl, beat butter with an electric mixer for 30 seconds; Add sugar and vanilla; beat until well combined; Add eggs, one at a time, beating well after each addition; In a large measuring cup, combine applesauce and buttermilk; Alternately add applesauce mixture and flour mixture to butter mixture, beating on low speed after each addition just until combined; Spoon batter into prepared muffin cups, filling each about one-half to two-thirds full; Bake in preheated oven for 18 to 20 minutes or until a wooden toothpick inserted near centers of cakes comes out clean; Cool cakes in pans on wire racks for 10 minutes; Remove cupcakes from pans and cool thoroughly on racks; Tint frosting with liquid food coloring or paste as desired; Frost cupcakes and decorate with candy sprinkles, nonpareils, and candy-coated chocolate pieces, as desired; Makes 24 cupcakes . NER:buttermilk, baking powder, sugar, vanilla, sugar nonpareils, covered plain, baking soda, eggs, apple pie spice, applesauce, flour, white frosting, liquid food coloring, butter, sprinkles.

give me recipe for Shred'S Awesome Autumn Baked Meatballs>>Preheat oven to 375; Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat  Reduce to medium low and allow to continue simmering for 30 minutes; Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl; Mix with hands until well blended  (More bread crumbs may be added if mixture is too thin); Form 2-inch balls and place in an ungreased baking dish; Bake at 375 for 12 minutes; Turn and continue to bake for an additional 12 minutes; Pour sauce over meatballs and sprinkle shredded mozzarella over the top; Broil on high for 7-10 minutes (until cheese starts to brown) . NER:tomato, egg, brown sugar, ground nutmeg, ground cloves, mozzarella cheese, meatballs, sauce, tomato sauce, parmesan cheese, mushrooms, breadcrumbs, chopped spinach, ground pork, basil, ground chuck, sherry, ground cinnamon, crumbled mushroom, oregano, ground veal, worcestershire sauce.

give me recipe for My Big Fat Greek Pilaf>>MELT 2 tablespoons butter over medium-low heat in a medium saucepan; ADD 1 cup rice, 2 tablespoons orzo or spaghetti, 1 tablespoon sliced almonds and 1 tablespoon pine nuts; SAUTE to an even light golden brown color, being careful not to overbrown or scorch; ADD 2 cups vegetable broth or 2 cups chicken broth, 1 tablespoon fresh lemon juice, 1 tablespoon thinly snipped green onion tops, 1 tablespoon snipped fresh parsley, 1/2 tablespoon snipped fresh dill or 1/4 teaspoon dried dill; 1/2 tablespoon snipped fresh mint or 1/4 teaspoon dried mint, 1 teaspoon garlic paste, 1/2 teaspoon honey or 1/4 teaspoon sugar, 1/4 teaspoon fresh lemon zest, 1/4 teaspoon crushed dried oregano, 1 dash fresh ground black pepper, 1 dash fine sea salt; STIR; TASTE the broth (It should be slightly salty, slightly tangy and not too bitter  Now is the time to make any adjustments); BRING to a rolling boil; ALLOW to boil for 1 minute; REDUCE heat to lowest setting; SIMMER covered for 35-40 minutes; FLUFF rice with a fork; FOLD in feta cheese to rice until just combined; SERVE with your favorite meat, fish or vegetable entree and ENJOY!. NER:fresh ground black pepper, oregano, salt, lemon juice, honey, lemon zest, long grain rice, broth, nuts, feta cheese, dill, parsley, orzo pasta, almonds, garlic, butter, vegetable broth, mint.

give me recipe for Crescent Roll Dough Palmiers>>Preheat oven to 375 F degrees; Combine 2 Tbsp of the sugar and the lemon zest in a small bowl and set aside; Sprinkle some of the remaining sugar onto a work surface, enough to dust the area well; Open the dough tube and separate the dough into two rectangular pieces (pressing together any of the triangular perforations so that you have two flat separate rectangles); Roll out each rectangle separately onto the sugared surface to even out the dough; Using a pastry brush, paint the beaten egg across both pieces of dough; If needed, you may use an additional egg white; Sprinkle the sugar/lemon zest mixture you made earlier evenly over each rectangle; Starting with one rectangle of dough, roll up the left and right longest sides of the rectangle (jelly-roll stye) into the center, meeting at the center; With a sharp knife, cut small slices (about 1/4\" thick) from the short edge; the cut pieces of dough, when placed flat, should look like almost like a bowtie- with two coils at either side; Place cut side down, so they lie flat, onto greased cookie sheets; Sprinkle lightly with some remaining sugar; Bake in a preheated 375 F oven for 8-11 minutes or until golden brown; Cool 1 minute before removing from cookie sheets; Set on racks to cool completely . NER:crescent roll, grated lemons, egg, sugar.

give me recipe for Spicy Ham And Bean Soup>>If you've got time, cover beans with water and soak, covered, overnight; Otherwise, cover beans with water and bring to a boil for a few minutes, then bring the heat down to low and simmer for 30 minutes or so; Drain (this helps cut down on any, uh, gas issues); Cover again with water, stock, or a combination; Add ham hocks and bring heat back to medium; Simmer for an hour or until beans are softened and meat is coming off the bones; Add water or stock as needed throughout cooking process; Remove ham hocks and set aside to cool; Add onions, tomatoes (with juice), garlic, spice, salt and sausage (if desired); Remove meat from ham hocks, shred into small pieces, and add to soup; Continue to simmer until beans are very soft; and tomatoes have broken down; Add lemon juice; Add salt and pepper to taste; Serve with crusty, rustic bread and a green salad . NER:ham hocks, cayenne pepper, red pepper, freshly squeezed, italian tomatoes, water, freshly ground black pepper, kielbasa, onions, beans, parsley, garlic, salt.

give me recipe for Simple Mochi>>Mix mochiko and sugar in a bowl; Add water and mix thoroughly  (will be watery); Put in a microwaveable dish  Cover with plastic wrap; Microwave on high for 4 minutes  Take off plastic wrap  Cool for a few minutes, if you want  Cut  Serve; Opt  Dust with katakuriko or kinako to prevent mochi from sticking everywhere  If you don't have these, you can just put the mochi on cellophane; Variations for Filling: You can add red bean paste, ice cream, chocolate, etc  in the middle if you want BEFORE you dust  add a teaspoon of filling and pinch edges closed; Variations for Dough: Add a few drops of food coloring into batter for color variation  A few drops of flavoring (strawberry, grape, orange, blueberry, etc ) may also be added  >> For chocolate flavor, stir about 1/4 cup melted chocolate chips into mochi batter before cooking . NER:katakuriko, sugar, water, sweet rice.

give me recipe for Veggie Sandwich With White Bean Pesto>>For the pesto, heat oil in a small nonstick pot over medium heat  Add garlic cook until lightly browned  **If you have roasted garlic on hand skip the first part & just use that**  Transfer to a food processor, add beans, parsley, rosemary, salt, Tabasco, and lemon juice and puree until smooth and creamy  Set pesto aside; For the sandwiches, steam eggplant, squash, and zucchini until tender, about 3 to 5 minutes  (Alternately, vegetables may also be grilled or broiled approximately 2 inches from a flame or heating element for 2 to 3 minutes until tender); Spread half of the reserved pesto evenly over length of one side of the baguette  Layer baguette with eggplant, squash, and zucchini, then top with red onions, tomatoes, and spinach  Spread remaining pesto on the other half of the baguette and arrange it over the vegetables to make a sandwich, pressing halves together lightly  Cut into 4 pieces and serve . NER:zucchini, tomatoes, hot sauce, extra virgin olive oil, red onion, sandwich, rosemary, pesto, lemon, eggplant, parsley, beans, vegetables, garlic, baguette, spinach, yellow squash, salt.

give me recipe for Roasted Vegetable Lasagna>>Preheat oven to 400 degrees FahrenheitF; In cup mix the oil and garlic; with cooking spray, spray 2 large baking sheets; Brush vegetables on both sides with oil mixture, sprinkle with salt and pepper, bake 25 to 40 minutes until lightly browned, turning vegetables when browned and tender; Reduce oven to 375 degrees FahrenheitF; In medium bowl, mix the ricotta, egg and parmesan; Spread half the spaghetti sauce over bottom of 13x9-inch pan, on top, arrange 4 noodles, slightly overlapping; Top with 1/2 of cheese mixture, and spread to partially cover noodles; Top with half the veggies, arrange in a single layer, sprinkle with half the mozzarella and basil; Cover first layer with 4 noodles, top with remaining ricotta mixture, vegetables, and basil; Cover with 4 noodles, remaining sauce, and mozzarella; Bake 50 minutes or until cheese melts and lasagna is heated through; Let sit 30 minutes . NER:egg, pepper, red peppers, lasagna noodles, extra virgin olive oil, spray, parmesan cheese, mozzarella cheese, basil, mushroom, eggplant, cottage cheese, garlic, zucchini, salt.

give me recipe for Mcdonald'S Style Southern-Style Chicken Sandwich>>Combine all of the dry ingredients in a paper bag, except for the sugar, and mix thoroughly; Combine the egg, water and sugar in a medium-sized bowl; Place each breast in the paper bag and coat with dry mixture  Dip each breast in the egg mixture and then place back in the bag to coat with the dry mixture once more; Place the egg batter in an airtight container and place in the refrigerator; Place the breasts on a plate or tray and refrigerate for about 1 hour; When the breasts come out of the refrigerator, coat once more in egg mixture then the dry mixture; Heat 2 to 3 inches of oil in a large skillet to 375 degrees F; Fry the chicken until light brown and crispy (about 15 minutes)  Let the chicken drain on paper towels to remove excess grease; Place the breast on the bottom bun and top with two pickles chips  Enjoy!. NER:egg, sugar, chicken breasts, pepper, pickles, onion powder, water, flour, garlic powder, buns, salt.

give me recipe for Shrimp & Scallop Marinara>>In a large saucepan, heat 2 tabelspoons of the olive oil with the garlic over medium heat; When the garlic starts to sizzle, add the tomatoes; Season with salt and red pepper; Bring to a boil; Lower the heat, and simmer for 30 minutes, stirring occasionally; Cook pasta according to package directions and drain; Heat the remaining oil in a stir-fry skillet over high heat; Add the shrimp and scallops; Cook, stirring frequently, until the shrimp turns pink; Be very careful not to overcook the seafood, as it will become rubbery if overdone; Add seafood to the marinara, and stir in parsley; Cook for 5 minutes, or until the sauce begins to bubble; Serve over pasta, and top with freshly shredded parmesan cheese if desired . NER:tomatoes, parmesan cheese, red pepper, bay scallop, angel hair pasta, parsley, tomato sauce, shrimp, garlic, olive oil, salt.

give me recipe for Cranberry Lemon Shortbread Cookies>>With an electric mixer, beat butter and brown sugar until light and fluffy  Beat in egg yolk and lemon zest; Combine flour, salt and cranberries  Gradually stir flour mixture into butter mixture, blending until smooth  Form dough into a ball and wrap with plastic wrap; Refrigerate for 30 minutes (not included in prep time)  to make it easier to handle; Preheat oven to 350 degrees FahrenheitF (180 degrees FahrenheitC)  Roll dough out on a lightly floured surface or between two sheets of parchment paper to 1/2-inch (1 cm) thickness; Cut into desired shapes with lightly floured cookie cutter or knife  Place cookies on ungreased cookie sheets and bake until lightly golden around the edges, 15 to 20 minute, Cool completely on wire rack; Icing:, Mix icing sugar and cranberry juice to form a pale pink icing  Keep covered until ready to use  Once cookies have cooled, decorate each cookie with icing and allow to firm up . NER:egg yolk, salt, icing, cranberries, lemon zest, light brown sugar, all-purpose, cranberry juice, icing sugar, unsalted butter.

give me recipe for Jo Jo Potatoes>>First of all, preheat your oven to 425 degrees; Then, toss all of the dry ingredients into a gallon-size Ziploc bag and shake to combine  The measurements there for the seasonings are guidelines--feel free to alter them as you wish, or measure them in your palm and skip the measuring spoons altogether  So long as you start with approximate amounts of the bread crumbs, flour, and Parmesan, you can't really go too far wrong; Then, cut your potatoes into wedges--I generally get about 8 wedges from each potato, but the important thing is not the number, but that they're more or less evenly sized, so they all cook at the same rate; Dunk your wedges in the melted butter, then shake them, a few at a time, in the Parmesan mixture, and arrange on a greased or parchment-lined cookie sheet  Stand them up with the skin side on the bottom if you can, but if they want to lay on their sides instead, that's fine--just flip them halfway through the cooking time; If you have any leftover butter, drizzle it over top of the potatoes before you pop them into the preheated oven  Or don't, if all that butter scares you; Bake for about 35 minutes or until they're tender and browned, . NER:breadcrumb, celery salt, cayenne, pepper, parmesan cheese, flour, garlic powder, paprika, russet potatoes, butter, salt.

give me recipe for Vanilla Flan With Butterscotch Sauce>>Heat a medium saucepan, over medium heat, with the half and half and vanilla until steaming, about 3 minutes; remove from heat, cover, and allow to steep 15 minutes (skip this step if using vanilla extract); Position rack to lower third of oven; preheat to 350 degrees F; In a small bowl, combine brown sugar and 1/4 teaspoon salt, pressing with spoon to remove any lumps; dump into a 9 inch pie pan and press down in an even layer; Remove vanilla bean from half and half, scrape out seeds, and return seeds to half and half; heat to steaming, about 1 or 2 minutes; In a large bowl, whisk together eggs, granulated sugar, and 1/4 teaspoon salt; gradually whisk in half and half mixture until well combined (if using vanilla extract, you would add it here); Pour mixture into pie plate (do not worry if some of the sugar floats up, it will eventually settle back down to the bottom; Place pie plate in a deep roasting pan; fill roasting pan with enough water to come halfway up the sides of the pie plate; Bake for 35 to 40 minutes until a knife inserted in center comes out clean; Cool flan on wire rack for 30 minutes, cover, and cool in refrigerator at least 6 hours or overnight; To serve, run a knife around edge and invert on a serving dish . NER:vanilla beans, granulated sugar, brown sugar, eggs, salt.

give me recipe for Chicken  Thighs With Cinnamon And Lemon>>Heat the olive oil in a saucepan and gently fry the celery, carrot, onion, garlic, rosemary and bay leaves until golden, about 15 minutes; Remove the rosemary sprig and bay leaves and season with salt and freshly ground black pepper  Add the grated lemon zest  Set to one side; Meanwhile, for the chicken, mix the flour with the salt and freshly ground black pepper and coat the chicken pieces in this mixture; Heat the olive oil in a frying pan and fry the chicken until golden brown  Add the wine and cook for five minutes; Add the chicken and wine reduction to the soffritto, then add half the lemon juice and cinnamon  Stir well; Add the stock and cook on a low heat for about 45 minutes, or until the sauce has reduced and the chicken is completely cooked through  Keep the pan covered for the first 30 minutes of cooking; Remove the cinnamon sticks, then mix the egg yolk with the remaining lemon juice  Quickly but carefully stir this mixture into the sauce until blended  Serve immediately . NER:egg yolk, lemons, extra virgin olive oil, onion, celery, rosemary, lemon, bay leaves, flour, carrots, white wine, chicken stock, garlic, cinnamon sticks, chicken, olive oil, salt.

give me recipe for Raas Malai -- It'S What To Do With Freshly Spoiled Milk!>>Pour milk into pot and squeeze 1/2 lemon into the milk  Stir, and let it come to a boil; Let it cook for about 1/2 hour on medium-low heat to allow the curds and whey to separate; Pour the contents of the pot through a very fine sieve, or a linen cloth; After squeezing out excess liquid, the curds should have the consistency of slightly curmbly play-doh  If they are softer than that, it may help to refrigerate the \"curd-dough\" for a few hours; Mix in the flour with the curds, and make then into ball that are 1 in - 1 5 inches in diameter; Pour 1/4 cup water, 1/4 cup milk, cracked cardomoms and mix in 4 tablespoons sugar in the pot and keep it on low heat; Once the sugar has dissolved, carefully place your curd balls in the the sugar liquid, and let them absorb the mixture for about 15 minutes  The pot's lid should be slightly ajar; Pour in more 1/2-3/4 cup of milk into the pot, and stir  Take a taste, and add more sugar if needed; Add rose essence and refrigerate for at least 2 hours, preferably overnight  Serve cool!. NER:sugar, milk, cardamom, flour, rose extract, lemon.

give me recipe for Homemade General Tso'S Chicken>>cut chicken into 1 inch pieces and place into an air tight container; mince garlic, ginger, and add to chicken followed by soy sauce, sesame oil, the 1bsp  sugar, and black pepper and marinate for at least 1 hour or up to 24 hours; combine flour and cornstarch into a resealable bag and shake well; beat eggs into a separate dish; in a medium bowl mix remaining ingredients of garlic, ginger,sambal, sugar, fish sauce, soy sauce, vinegar, and sweet chili sauce; heat oil in skillet to about 350 degrees; dip each piece of chicken into egg allowing it to drip off; dredge each piece in flour and cornstarch mixture shaking off excess; drop into hot oil and fry until golden brown; in a separate pan add sauce mixture and heat slowly; as chicken pieces are done frying add to sauce and toss gently; continue until all pieces are fried and sauced; enjoy . NER:sugar, black pepper, soy sauce, fresh ginger, sweet chili sauce, eggs, chicken thighs, flour, sesame oil, cornstarch, sambal oelek chili paste, fish sauce, rice wine vinegar, garlic, vegetable oil.

give me recipe for Chicken Cacciatore Subs>>Heat a grill pan or large skillet over medium to med-high heat; Drizzle olive oil on chicken, making sure it is coated; season chicken with steak seasoning; Grill or pan-fry 6 minutes on each side; set aside; Preheat broiler; place rolls on cookie sheet; lightly toast them under the broiler; remove but leave the broiler on; Heat a large skillet over med-high heat; add 2 tablespoons olive oil, the garlic, red pepper flakes, mushrooms, bell peppers, onions, and oregano; Stir/saute vegetables and season with salt/pepper; cook 5 minutes, then add wine; Scrape up tasty browned bits off the bottom of the pan with a wooden spoon or heat-safe spatula; Add in tomatoes and parsley; Slice chicken breasts on an angle and set into sauce; Pile chicken and veggies into sub rolls; cover with sliced provolone; Place sandwiches on cookie sheet and melt cheese under broiler; serve and prepare to get messy . NER:fresh ground black pepper, oregano, chicken breasts, green bell pepper, submarine rolls, tomatoes, provolone cheese, extra virgin olive oil, red pepper, onion, portabella mushroom caps, parsley, dry red wine, garlic, salt.

give me recipe for Pasta With Chicken, Whiskey And Mushrooms>>Soak porcini mushrooms in hot water for 20 minutes; Remove mushrooms from water and set aside  LIne a strainer with a coffee filter and strain soaking water  Reserve 1/2 cup; In a large saute pan over medium heat, melt 1 tablespoons of the butter  Add shallot and cook for 2-3 minutes until translucent; Add garlic, mushrooms and thyme  Cook for 1 minute  Remove from heat and set aside; Heat olive oil and remaining butter in pan over medium heat  Add chicken and cook for about 5 minutes until cooked through  Remove from heat and add to mushroom mixture; Add cream, reserved porcini water, chicken and whisky to pan  Cook until liquid has reduced by half to a medium-thick consistency and lightly coats a spoon; Meanwhile bring a large pot of water to a boil  Add 1 tablespoons salt to water, Cook pasta, uncovered, until tender, 8-10 minutes  Drain well; , Add mushroom mixture, peas, cherry tomatoes, Parmesan cheese and pasta to pan  Toss to combine  Season with salt and pepper  Serve with additional Parmesan . NER:penne, chicken breasts, salt, rye whiskey, fresh thyme, whipping cream, extra virgin olive oil, parmesan cheese, water, porcini mushroom, chicken stock, cherry tomatoes, garlic, butter, shallot, frozen peas.

give me recipe for Coconut Pretzel Crunch Bars>>Heat oven to 350  Grease a 13x9 pan; In a large bowl, combine butter and cake mix; mix at low speed until well blended  The mixture will be crumbly  Add pretzels and mix well  Press in bottom of pan  Bake at 350 for 12 minutes  Let cool 5 minutes; In a large bowl, combine sugar, corn syrup, and 2 eggs; mix at low speed until well blended  Stir in remaining filling ingredients  Spoon evenly over partially baked crust; Return to oven; bake an additional 30 to 40 minutes or until edges are deep golden brown (center will not be set)  Cool 10 minutes  Run knife around sides of pan to loosen  Cool 1 hour or until completely cooled  Cut into bars  Store in loosely covered container . NER:sugar, cake mix, corn syrup, eggs, crust, butterscotch chips, coconut, filling, butter.

give me recipe for Saffron Tea Bread>>put the saffron in a jug and pour in 230 ml of hot water; leave to infuse for at least 20 minutes; put the butter and sugar in a large saucepan and stir over a moderate heat; When the butter has melted and mixed with the sugar, add the sultanas and cherries; pour in the saffron water; return to heat and simmer gently for 5 minutes; leave to cool; preheat over to 180c/gas 4; grease and line a 500gr loaf tin; stir in the flour/salt and baking powder and slowly stir into saffron mixture to form a batter; Pour the batter into the prepared loaf tin and bake for between 1 and 1 and quarter hours, or until a skewer inserted in the centre comes out clean; leave to cool on a rack; serve in slices with butter; I have a 1 KG tin, so just use double the mixture and bake longer. NER:glace cherries, baking powder, golden sultana raisins, saffron thread, flour, caster sugar, butter, salt.

give me recipe for Real New York Style Cheese Cake>>For crust mix first 5 ingredients well and press evenly over bottom of spring form pan place 2 1/2 in up the sides of ungreased 9i pan chill while preparing filling; For Filling, Put cream cheeses in mixing bowl add sugar flour salt and flavoring  Beat well with mixer add eggs one at a time beat after each egg blend in sour cream pour mixture in crust; Can take drops of Jam and do marbeling effect at this point if desired or leave plain --, bake at 500 degrees for 10 min reduce heat to 200 degrees for 65 to 70 min longer Must chill at LEAST over night -- I take two days  The longer it sets the firmer; After cooled before serving top with Comstock cherry, or strawberry pie filling or your choice of toppings or even enjoy it plain . NER:sour cream, sugar, vanilla, graham cracker crumbs, almond flavoring, eggs, cinnamon, pecans, crust, cream cheese, flour, filling, butter, salt.

give me recipe for L.A. (Lower Alabama) Caviar>>Combine all dressing ingredients in a jar; cover tightly, and shake vigourously to dissolve sugar  Set aside  (sometimes I do this, sometimes I'm lazy), In a large bowl combine peas, bell peppers, onions, and tomatoes  Pour dressing over top and toss well; Refrigerate for at least 2hr before serving; Serve with chips (I recommend Tostito's scoops), saltines, or I've even seen people eat this with a spoon; NOTE: You don't have to use all the different bell peppers  This is just for color appeal  Also, you don't have to use cherry tomatoes  You can use grape tomatoes or if you're feeling really lazy, just dice a regular tomato  There's really no wrong way to make this . NER:yellow bell pepper, sugar, green bell pepper, pepper, balsamic vinegar, red bell pepper, black-eyed peas, cherry tomatoes, red onion, olive oil, salt.

give me recipe for Roast Turkey Breast>>Preheat oven to 350 F; Rinse turkey breast in cold water; Pat dry; Combine chicken broth and wine in a bowl or in a jar; Line a roasting pan with aluminum foil; Put vegetables in pan; Put a rack sprayed with vegetable oil in the pan; Place turkey breast on rack; Roast turkey breast for approximately 25 minutes per pound, or until juices run clear (this usually takes me about an hour and a half), basting every 15 minutes with the broth-wine mixture; Discard vegetables; Let turkey rest for 10 minutes before slicing and serving; The liquid left in the pan can be used to make gravy; Pour it into a fat separator or skim off fat; Use 2 cups of the defatted liquid for gravy; Put in saucepan, stir in 1 1/2 T cornstarch mixed with 3 T cold water; Cook and stir on medium heat until thickened; Add salt and pepper to taste . NER:stalks celery, turkey breast, onion, chicken broth, carrots, white wine.

give me recipe for Chewy Granola Bar (No Nuts, Peanuts, Seeds Or Coconut>>Please note, recipe uses kaniwa, not quinoa, as kaniwa does not contain saponin and doesn't need to be rinsed before cooking  Please replace quinoa with kaniwa; Preheat oven to 350 degrees; Spread oats evenly onto ungreased baking sheet, do same for kaniwa; Bake both for 10-15 minutes until oats is toasty brown; Pour oats and kaniwa into large mixing bowl; Line 8x8 or 9x9 pan with non stick foil or parchment paper; In saucepan combine brown sugar, honey, vanilla and oil  Bring to slow boil over medium heat while stirring occassionally; Pour liquid mixture over oats and kaniwa  Add the dried fruit to the oats and kaniwa bowl and mix until coated; Put content into prepared pan and pressed firmly into place with a piece of wax or parchment; Remove paper  Sprinkle mini chocolate chips over mixture  Use same wax or parchment paper and press firmly into pan  Leave paper in place and let cool for about 1 hour; Remove granola from pan and cut into 16 pieces with a sharp knife  Put 2 bars in each snack bag and refrigerate until you are ready to eat . NER:oil, chocolate chip, quinoa, vanilla, cranberries, raisins, rolled oats, honey.

give me recipe for Cherry Lime Vanilla Glacier>>Place two tall glasses in the freezer to chill; Add the ice cream to a food processor and pulse to the consistency of soft-serve ice cream  Transfer the ice cream to a bowl and return to the freezer while you make the cherry slush; Wash out the food processor bowl and add the cherry drink mix, lime zest, 4 cups ice and 1/2 cup cold water  Process until smooth, adding more ice or water to adjust for desired consistency; for me, the icier the better; To assemble the glacier:, Remove the glasses from the freezer and fill each halfway with cherry slush  Add 2 scoops of the vanilla ice cream to the center of each glass, pressing down to allow the slush to push up the sides of the glass  Top with more cherry slush and serve immediately  I like to serve these with a spoon and straw . NER:powdered cherry drink mix, lime, cold water, vanilla ice cream.

give me recipe for Grilled Salmon With Blackberry-Cabernet Coulis>>In a food processor or blender, combine wine and 2 cups berries; whirl until pureed  Rub berry mixture through a fine strainer into a 1 1/2- to 2-quart pan; discard residue  Add shallots, ginger, and 2 tablespoons sugar  Bring berry mixture to a boil over high heat, and stir often until reduced to 1 cup, about 10 minutes  Remove from heat, and stir in butter and more sugar to taste (see notes); Rinse salmon and pat dry  Coil belly strips of fish into center of steaks and secure each portion with a small skewer (such as the kind used for trussing turkeys); Lay salmon on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill  Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes; Set a salmon steak on each of 6 warm plates (remove skewers if desired)  Spoon berry coulis (if cool, stir over high heat until warm, about 1 minute) equally over steaks  Garnish with remaining 1/2 cup whole berries; add salt and pepper to taste . NER:cabernet sauvignon wine, sugar, fresh ginger, salmon, blackberries, shallots, butter, salt.

give me recipe for Shrimp And Grits -- Southern Style>>Combine lemon juice, hot sauce and raw shrimp  Set aside; Cook bacon in a large nonstick skillet over medium heat until crisp  (While bacon is cooking bring 5 cups water to a boil in a separate saucepan for grits ) To the skillet add onion, bell pepper, and garlic to dripping and bacon pieces; cook 5 minutes or until tender, stirring occasionally; Stir in shrimp mixture, broth and 1/4 cup green onions  Cook 5 minutes or until shrimp are done, stirring frequently; While shrimp are cooking, add quick cooking grits to boiling water, stirring constantly  Reduce heat to low, simmer, covered for 5 minutes or until thick, stirring occasionally  Stir in butter, salt and 3/4 cup of the cheese; To serve, pour grits in shallow bowl  Heap shrimp on top of your serving of grits with remaining cheese and green onions . NER:bacon, salt, lemon juice, cheddar cheese, onion, green onion, water, chicken broth, shrimp, butter, garlic, quick-cooking grits, green pepper, hot sauce.

give me recipe for Classic Pizza Dough>>Grease three 9 inch pizza pans with 1 tablespoon olive oil  Set aside; For the dough, in the bowl of an electric mixer, hand whisk the water and yeast and let stand 2 to 3 minutes  Stir in the sugar, salt, oil semolina, all-purpose flour and 2 cups of bread flour and mix to make a soft mass  Knead with the dough hook on the slowest speed of the mixer, dusting in additional flour as required to form a soft, elastic dough, about 5 to 8 minutes  Form dough into a ball and place in a lightly greased bowl  Insert bowl into a large plastic bag and let rise until almost doubled, about 30 to 45 minutes; Gently deflate the dough, reinsert into plastic bag, and allow to rest an additional 15 minutes; Gently deflate the dough  Press or roll out dough to fit prepared pizza pans; If dough resists or otherwise retracts, let it rest for a few minutes, then gently coax it to fit pan  Drizzle a little bit of olive oil on top of dough  Spread on tomato sauce and topping of your choice, Preheat oven to 425 degrees FahrenheitF Bake 15 minutes, and then reduce heat to 400 degrees FahrenheitF Bake another 15 - 20 minutes until cheese is melted and lightly brown . NER:bread flour, sugar, water, flour, yeast, cornmeal, olive oil, salt.

give me recipe for Seitan With White Beans (I Call It Diablo)>>Dice both of the tomatoes roughly and add them to a soup pot with the heat on medium; Add the sliced carrot and spices (including bayleaf and bullion cubes); Let the tomatoes break down and become sauce like; Dice and add diced onion and garlic; Slice or chunk (however you prefer it, I personally like thin slices) your seitan, let it simmer for a bit; Add one cup of water; Drain and add the white beans  (any beans would work really) and let the sauce thicken; Add the rest of the water; Once the soup or diablo is thicker add the celery and let simmer until the celery is soft; Add whatever spices you think it needs more, and you're done! Let it cool for a little while so all of the flavors can develop, trust me, you'll enjoy it more if you're tongue isn't burnt also . NER:white beans, tomatoes, salt, pepper, stalks celery, vegetable bouillon cubes, onion, water, bay leaves, carrot, garlic, seitan.

give me recipe for Yellow Tomato Soup With Goat Cheese Croutons>>Heat oven to 400 degrees FahrenheitF; Place tomatoes, cut side down, in a greased 15x12x1 inch baking pan  Brush with 1 tablespoon olive oil  Sprinkle with 2 teaspoons garlic, salt, pepper, rosemary, and thyme; Bake at 400 degrees Fahrenheit F for 25-30 minutes or until tender and skins are charred Cool slightly, then discard tomato skins; Process tomatoes in a blender until pureed, in batches if needed  Set aside; In a large saucepan or a saucepot, saute onion in remaining oil until tender  Add remaining garlic and saute 1 minute longer; Add broth and milk to pan and bring to a boil  Carefully stir in tomato puree  Simmer, uncovered, for 15 minutes to allow flavors to blend  Stir in cream and heat through--do not boil; While soup is simmering, make croutons  Place bread on a baking sheet and brush with olive oil  Bake at 400 degrees Fahrenheit F for 5-6 minutes or until golden brown  Spread toasts with pesto and sprinkle with goat cheese and pepper  Bake an additional 2 minutes; To serve, ladle soup into bowls and top each serving with 2 croutons . NER:pepper, milk, fresh thyme, croutons, goat cheese, onion, basil pesto, heavy whipping cream, vegetable broth, yellow tomatoes, fresh rosemary, garlic, baguette, olive oil, salt.

give me recipe for Phyllo Wrapped Cheesy Asparagus>>Thin cream cheese with the milk; Carefully unroll phyllo dough and cut 3 strips width-wise  Cover with a damp towel to keep moist while you are working  Layer 3-4 strips of phyllo on your work surface, brushing melted butter and sprinkling some bread crumbs between each layer, as well as on the top  On the top strip additionally, spread some of the cream cheese mixture and sprinkle some of the parmigiano cheese  Take 3 asparagus spears, lay on top of the phyllo strips and wrap around middle/bottom part of asparagus  It should look very pretty with some of the green sticking out on both ends  Brush additional butter on top and sprinkle more parmigiano cheese and bread crumbs; Repeat this process until you are out of asparagus; Bake in a 350 degree oven for about 15 minutes, or until the phyllo is golden brown  Serve warm . NER:fresh grated parmigiano-reggiano cheese, cream cheese, phyllo dough, breadcrumbs, milk, butter.

give me recipe for Grilled Skirt Steak With Avocado-Tomato Salsa>>Place all the marinade ingredients in a bowl and mix  Place skirt steak and marinade in a ziplock bag and put in the fridge for 2 to 4 hours; Meanwhile, mix all the salsa ingredients in a bowl, cover and refrigerate; Place oven on 200 degrees FahrenheitF and wrap your tortillas, sealed in foil for about 20 minutes; Prepare your barbecue for medium heat grilling  Remove steak from the marinade and place on the grill for 4 to 6 minutes on each side (medium rare to medium); Slice the sweet onion and place on the grill as well, brushing with the marinade  Grill until still firm, but just turning tender; Place the steak and onions on a carving platter  Slice the steak thinly on the diagonal and serve on a platter with the onion; To eat, place some steak, onion and Avocado-Tomato salsa in a warm tortilla and enjoy!. NER:sweet onion, tomatoes, black pepper, jalapeno chile, lemon juice, cilantro, onion, avocado, salsa, marinade, skirt, lime juice, corn tortillas, garlic, red onion, olive oil, salt.

give me recipe for Greek Kreatopites>>In saucepan, melt butter over medium heat; add shallots and saute until soft  Add meat; mash with fork until browned  Add wine; simmer a few minutes  Stir in parsley, mint, dill and tomato sauce; season with salt and pepper and simmer 20 minutes  Cool; Add cheese and egg  If mixture appears too loose, stir in bread crumbs immediately before stuffing; Preheat oven to 350 degrees; Remove filo from package, covering with waxed paper and damp towel; Take out one sheet at a time, keeping remainder covered  Place oblong on flat surface  butter filo, one sheet at a time, using pastry brush  Repeat with second sheet  Cut sheets into 2 inch wide strips; Place 1 teaspoon filling at bottom of strip  Starting from bottom, roll up like flag  Repeat until all filling is used; To bake, place on ungreased baking sheet  Bake for 10 to 15 minutes or until golden  ; Triangles can be kept frozen in a tightly sealed container for up to two months  To bake, preheat oven to 350 degrees  Do not thaw; bake for 15 to 20 minutes or until golden . NER:kefalotyri, egg, salt, pepper, phyllo pastry, breadcrumbs, shallots, dill, parsley, white wine, tomato sauce, lean ground lamb, butter, mint.

give me recipe for On-The-Go Breakfast Egg Rolls>>Preheat oven to 425 degrees; On the stove, heat a large skillet greased with cooking spray to medium high; Whisk together egg, milk and peppers in a bowl, and add to skillet; scramble until nearly done  Add spinach and cooked meat and stir together until well-mixed, then remove from burner; Assemble the egg rolls: on each wrapper, place one-eighth of the egg mixture (almost half a cup), two tablespoons shredded jack cheese (if using) and sprinkle with half a tablespoon of asiago cheese  Moisten the edges of each egg roll wrap; fold in sides and then roll tightly the long way like an egg roll in a Chinese restaurant; place in a baking dish greased with cooking spray; Spray the top of the egg rolls with cooking spray and bake for eight minutes, then flip on the other side and cook an additional eight minutes or just until starting to crisp and turn golden  Allow a minute to cool and then ENJOY!. NER:nonfat milk, cayenne pepper, egg roll wraps, egg whites, non-fat cooking spray, turkey sausage, cheese, garlic pepper, asiago cheese.

give me recipe for Risotto Of Pumpkin With Rocket And Parmesan>>First, make the pumpkin puree by sweating down the roughly chopped pumpkin in a little olive oil and butter, until it breaks down completely; Puree this in a liquidizer and leave until finishing the risotto; Wash the rice in cold water and strain off; Combine 250ml of chicken stock with 250ml water and season to taste with salt and pepper  Warm the mixture; Add risotto to the liquid mixture and blanch for 7 minutes; Drain this off and place on a tray to cool down; Pan fry the 1cm cubes of pumpkin in a little butter and olive oil until nicely browned and softened; To finish the risotto place the rice in a shallow pan and just cover with remaining chicken stock; Bring to the boil quickly and cook until nearly all of the stock has evaporated; Taste the risotto to see if its cooked, then add the pumpkin puree, sauteed pumpkin dices, rocket, Parmesan, 25g of butter and salt and pepper; Mix well, taste for seasoning, adjust and serve . NER:rocket, pepper, parmesan cheese, water, pumpkin, risotto rice, butter, olive oil, salt.

give me recipe for New Orleans Pork Chops>>In a skillet over medium heat, brown pork chops in oil on both sides  Arrange chops in a greased 13x9 baking pan; set aside  In the same skillet, heat together soup, sour cream, water, seasonings and half the onions  Spread over the pork chops  Cover and bake at 350 degrees FahrenheitF for one hour  Uncover and top with remaining onions  Return to oven for an additional 5 minutes; This can also be easily made in a crock pot  After browning pork chops, put in a crock pot and then follow the rest of the directions  I usually just put the second portion of French fried onions on top of the pork chops at the start of cooking when cooking in a crock pot . NER:oil, sour cream, cream of mushroom soup, water, onions, pork chops, parsley, salt.

give me recipe for Brussels Sprout And Bacon Gratin>>Preheat oven to 425 degrees FahrenheitF and place rack at the highest level; Toss Brussels sprouts with melted butter, bacon, salt and pepper; *My suggestion, spray selected baking dish with non stick spray, for easier cleanup; Arrange in a shallow baking dish just large enough for a generous single layer with a little overlap (sprouts will shrink some during cooking)  Roast for 25 minutes, stirring 2 or 3 times during cooking; Meanwhile: While sprouts are roasting, in a medium bowl mix together all of the topping ingredients  Set aside; When sprouts are ready (after 25 mins), toss with cream; Return to the original baking dish and arrange in a single layer; Sprinkle the topping evenly over all; Return to oven and roast until gratin is bubbling and breadcrumbs are golden brown, 20-25 minutes; Let rest 15 minutes before serving . NER:fresh ground black pepper, brussels, bacon, unsalted butter, heavy cream, parmesan cheese, topping, fresh breadcrumbs, fresh sage, salt.

give me recipe for Chili Colorado>>Take all the chiles and seed; Snip with sissors and place in a medium glass bowl; Cover with boiling water and then cover bowl with a plate; Let stand for 30 minutes; Mean while brown bacon in a large skillet; Remove and add sirloin steak to the skillet and brown in bacon fat on both sides; Add the meats to the crock pot; Place the chiles and water in a food processor and whirl to very smooth; Strain if you want, I don't worry about it when using the processor; by hand is another story; You will need to press puree through a mesh strainer; Add the puree to the crock pot along with all the remaining ingredients except cilantro; You also want to add around 1/4 cup of the bacon fat; Turn your crock pot up to high, cover and cook for 1 1/2 hours; Turn down to low and cook for 5 1/2 hours; Add Cilantro and cook on low for another 30 minutes; The meat will fall apart as you ladle into bowls; Serve with hot corn bread or cheesy beer muffins . NER:cumin, bacon, oregano, cilantro, peppers, onion, clear beef broth, chiles, garlic, boiling water, sirloin, salt.

give me recipe for Kentucky Griddle Cakes>>Mix together the dry ingredients in one bowl, the wet ingredients in another bowl; Stir the wet into the dry using a wooden spoon, mixing just enough to blend- don't overmix; batter should be slightly lumpy; Heat a griddle,greased lightly with some additional oil or nonstick spray, over medium to medium-high heat until a drop of water sizzles when dropped onto the pan; Stir the batter again briefly (since it will have settled), and drop a scant 1/4 cupful of batter onto the pan for each cake; Cook until bubbles form and burst and the bottom is light brown, adjusting heat if needed to keep from burning bottoms; Flip over and cook the other side for 1-2 minutes, just until browned (if you touch it with your finger, no imprint will remain); NOTE: If batter is too thick, add a little more buttermilk; Serve with warm syrup . NER:buttermilk, oil, egg, baking powder, sugar, baking soda, yellow cornmeal, all-purpose, salt.

give me recipe for Creamy Blueberry Pie & Vanilla Sauce>>Preheat oven to 400 degrees FahrenheitF; Sift flour, sugar, and baking powder, then cut in butter and vanilla until resembles coarse crumbs; Mix in the egg until relatively even consistency and pat dough onto the bottom and sides of the pie plate; Pour berries over crust and in a separate bowl mix topping ingredients together  Pour over berries and bake for 1/2 hour and let stand until room temperature (center will be loose); Meanwhile, prepare the vanilla sauce by putting milk, potato flour, and egg into a sauce pan  (To avoid lumps stir the potato flour in maybe 1/2 cup of milk and then add it to the rest)  Heat over medium element just until boiling point while stirring with a wire whisk (this avoids lumps); Once heated through and slightly thickened, add the sugar and vanilla and continue stirring for another 2 minutes Let the sauce cool and then refrigerate it until cold  This pie is usually served at room temperature with cold vanilla sauce . NER:sour cream, egg, baking powder, sugar, vanilla, liter, vanilla sauce, topping, flour, pie crust, milk, butter.

give me recipe for Luscious Lemon Cake>>Prepare the cake mix according to the box, and bake as directed in 2 round pans; Remove from the pans to cool; Put the cakes back in pans, and poke cakes all over with a fork; Mix the boiling water with the Jell-O until dissolved; Pour half over each layer, and refrigerate for at least 3 hours; TO MAKE THE FROSTING: Pour milk into a bowl; Add pudding mix and powdered sugar; Blend with a wire whisk; Stir in the Cool Whip until completely combined; Refrigerate until ready to use; To frost, dip one cake pan in hot water for about 10 seconds; Unmold it onto serving plate; Spread with about 1 cup of frosting; Top with second layer, then frost top and sides of cake; Keep cake refrigerated until ready to serve . NER:oil, sugar, cold skim milk, eggs, powdered sugar, cake ingredients, water, lemon fluff frosting, boiling water, yellow cake.

give me recipe for Shrimp Oreganato>>1  Pre-heat oven to 375 degrees; 2  Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl  Mix together well, mixture should be moist to the touch  Can also use a food processor  If too thick add some of the liquid; 3  Place cleaned and deveined shrimp in a baking pan; 4  Place a portion of the bread crumb mixture on top of each shrimp; 5  Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture; 6  Place in oven and bake for 15-20 minutes until done; 7  Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top  Cut lemon into wedges and serve shrimp with lemon wedges; Serve with pasta or rice . NER:oregano, lemons, italian seasoned breadcrumbs, parsley, fish, paprika, shrimp, garlic, olive oil.

give me recipe for Stir Fry Mixed Vegetables With Spicy Tonkatsu Sauce>>In a wok add water to cover halfway and bring to a boil  Add 1 tsp\tsalt and 2 tsp onion garlic blend and return to a boil  Add in the Chinese broccoli for 1 minute and zucchinis, onions and after 1 minute pour into colander to drain; In a wok lightly coat with oil add black mushroom and saute to 2 minutes add the oyster mushroom and saute for 1 minute more  Pour in chicken broth, oyster sauce and soy sauce and return to a boil and reduce about 75 percent  Add in the vegetable mixture with tonkatsu sauce, rice wine, chili oil, sugar and salt to taste  Top with sesame seeds . NER:oil, sugar, bull dog vegetable, salt, sweet soy sauce, shao hsing rice wine, sesame seeds, red chili oil, chicken broth, maui onion, fresh oyster mushroom, chinese black mushrooms, oyster sauce, garlic, red onion, zucchini, stalks chinese broccoli.

give me recipe for Chicken Supreme With Truffle And Sage>>For the chicken:, Loosen the skin from the breast and wing by inserting fingers, gently pushing between the skin and meat  Insert the truffle slices under the loosened skin over the breast and wing  Cover with sage leaves and put the skin back; Season the chicken with salt and pepper; Preheat the oven at 350 degrees F; In a large skillet, on high heat, sear the chicken pieces skin-side down and finish cooking in the oven for 15 minutes; For the sauce:, Reduce the chicken stock by 1/2 for 30 minutes  Add the Dijon mustard and lemon juice  Slowly add the butter, whisking constantly until emulsified  Season the sauce with salt and pepper, to taste; Serve the chicken with oven-roasted Jerusalem artichokes . NER:sauce, fresh black truffle, artichokes recipe, sage, butter, lemon, mustard, chicken, chicken stock, salt.

give me recipe for Monte Cristo Chicken>>Heat oven to 375 degrees FahrenheitF Heat oil in a large ovenproof saute pan over medium-high heat  Season chicken with salt, pepper and herbes de Provence  Dust with flour; tap off excess  Cook, meaty side down, 5 minutes  Turn over; cook 1 minute  Add garlic and shallot; stir 30 seconds  Add wine; cook 1 minute  Add stock; cook 30 seconds  Add lemon juice; Transfer pan to oven  Bake until chicken is cooked through, 9 to 13 minutes  Transfer chicken to cutting board  Place pan over medium heat; simmer sauce 1 minute  Add butter; swirl pan until butter incorporates and sauce thickens slightly; Cut each breast into 4 slices; transfer each to a plate; top with sauce and garlic  Serve with spinach; garnish with zest, if desired . NER:chicken breasts, shallot, lemon zest, herbes, flour, lemon, white wine, chicken stock, garlic, butter, olive oil.

give me recipe for Mom'S Homemade Cinnamon Rolls>>1/2 stick melted butter for center of rolls and a mixtuer of about 1 cup sugar and some cinnamon for sprinkling in center Melt shortening with sugar and salt in microwave about 3 minutes or until shortening is melted; While microwave is running, put yeast in the warm water and stir to dissolve; Slowly add flour to shortening mixture but not too much; When yeast is dissolved stir completely and add to flour mixture; Add eggs and flour alternately and mix as much as you can with mixer, then take rest of flour and knead on counter until no longer tacky; Grease bowl with oil and place dough in bowl and add more oil to coat top; Place a towel over bowl and let rise until double in bulk; In small bowl, mix 1 cup or so of sugar and add cinnamon to taste; After dough rises, roll out on counter to about 1/4\" thick; Melt butter and spread over dough; Sprinkle cinnamon sugar over entire rolled out dough; Roll up dough into jelly roll style and take knife and cut into about 1\" to 1 1/2\" slices; Put in glass pan that has been sprayed with pam spray; Cover with towel and let rise until double; Bake at 375 for about 20 minutes or so; You can frost the cooled rolls with powder sugar frosting . NER:egg, sugar, shortening, water, flour, yeast, salt.

give me recipe for Rosemary Chicken Tacos>>Garlic Spread: remove papery skin from garlic head; cut top off garlic bulb, exposing garlic cloves; Place bulb in center of large piece of foil; drizzle with oil and wrap to enclose, sealing edges tightly; Roast in preheated 400 degrees Fahrenheit oven for 35-40 minutes or until fragrant and soft; Unwrap garlic; gently remove garlic cloves; Mash 5 cloves with a fork, creating a paste; reserve remaining garlic for another recipe; In a medium bowl, combine paste, cream cheese, chives, and jalapeno; season with salt to taste; Taste and add more garlic cloves, if desired; Transfer to an airtight container and refrigerate for 1 hour or for up to 4 days; Tacos: in a small bowl, combine rosemary, salt, and peppercorns; Coat chicken with oil, then rub with rosemary mixture; Grill chicken on preheated greased barbecue grill, med-high heat, turning once, until no longer pink inside, 6-8 minutes per side; Transfer chicken to a cutting board; let stand 6-8 minutes; Cut into thin slices; Build tacos--divide chicken equally among tortillas; Top with Creamy Garlic Spread and sun-dried tomatoes; Fold tortillas in half . NER:tomato, chicken breasts, jalapeno, cracked black, garlic, cream cheese, kosher salt, fresh rosemary, corn tortillas, chives, olive oil.

give me recipe for Claritha'S Fried Chicken>>Put chicken pieces in a bowl and cover with salt - let sit for 2 hours; Remove chicken from salt and wash well; Put in bowl with buttermilk and onions and refrigerate over night; Combine flour, kosher salt, cayenne and black pepper; Pick up a piece of chicken and let the excess buttermilk drip off, then coat with flour mixture; Repeat with each piece until all pieces are coated well - place them on waxed paper and leave out for 30 minutes to dry and come closer to room temperature; Melt shortening and butter in skillet over high heat, add chicken, cover pan and lower heat - cook 10 minutes; Turn chicken pieces and cook, uncovered until done (about 15 minutes) - test by piercing each piece; juices must run clear . NER:buttermilk, cayenne pepper, flour, vegetable shortening, onions, peppercorn, kosher salt, butter, chicken, salt.

give me recipe for Spicy Garlic Chicken Breast Cutlets>>In a medium bowl combine the buttermilk with hot pepper sauce and chopped garlic; add in the pounded chicken breasts and turn to coat with the buttermilk mixture; Cover and refrigerate for 6-24 hours, turning the chicken a few times during chilling; In a shallow dish combine all the coating ingredients; Remove the breasts from the buttermilk allowing any excess to drip off do not wash off the buttermilk or remove and small garlic pieces that are stuck to the chicken; Coat the chicken in the breadcrumb mixture pressing down firmly with hands to adhear the breadcrumb mixture to the chicken (I suggest to bread all the the breasts then place on a flat sheet before frying); Heat oil in the skillet over medium heat (using enough oil to to about 1/2 inch or more up the skillet; Cook the chicken breasts about 6-7 minutes on each side or until cooked through . NER:buttermilk, oil, fresh ground black pepper, chicken breasts, cayenne pepper, onion powder, all-purpose, breadcrumbs, cornstarch, white sugar, paprika, garlic, mixture, salt.

give me recipe for Pumpkin Risotto With Prosciutto>>In a sauce pan combine the pumpkin and chicken broth  Warm over a medium burner and then reduce heat to low; keep mixture warm; Heat the oil over medium heat and brown the prosciutto for 2-3 minutes  Add the garlic and saute for another 1-2 minutes  Be careful not to burn the garlic  Add the rice; stir to coat the rice in the oil for 1-2 minutes until the grains are opaque  Add the Grappa, and allow the rice to absorb the liquid  Stir in sage; Reduce heat to low  Add 1/2 to 1 cup of chicken broth and pumpkin mixture to cover the rice  Allow the rice to absorb the liquid before adding another half cup of broth  Continue adding the broth-pumpkin mixture until it is used  You may need to adjust your temperature so the rice cooks correctly  This process should take about 20 minutes; When rice is al dente add the cheese, stir to incorporate  Add salt and pepper to taste  Divide into 4 portions and add parsley for garnish . NER:pepper, grappa wine, grana-padano cheese, ham, pumpkin, chicken broth, arborio rice, fresh sage, garlic, olive oil, salt.

give me recipe for Leeks Braised In Cream With Garlic And Lemon>>Trim leeks about 2 inches beyond the point where the leaves start to darken; Trim the root end and cut the leeks in half length-wise and then crosswise into 1/2-inch pieces; Place the leek pieces in a large bowl filled with cold water and rinse thoroughly; Lift the leeks out of the water (the soil will have sunk to the bottom) and into a colander to drain; Melt the butter in a 12-inch skillet over medium-high heat; Add the leeks and garlic and cook, stirring occasionally, until the leeks start to soften, about 5 minutes; Add the cream, broth and zest; Cover and simmer until the leeks are tender, about 5 minutes; Remove the lid and cook until the braising liquid thickens, about 2 minutes; Sprinkle with parsley, season with salt and pepper to taste; Serve immediately . NER:grated lemon, salt, heavy cream, leeks, chicken broth, ground black pepper, parsley, garlic, unsalted butter.

give me recipe for Cheesy Green Onion Pancakes>>Make your favourite recipe or pancake mix without adding the liquids  I used two cups of dry mix from a box; Add the cheese and onions; Add the liquids, using slightly more liquid than is required (about 1/4 cup more milk/water), and stir just until dry ingredients are moistened  Be sure to scrape the bottom as you mix or there will more than likely be dry stuff not mixed in - if you wait to find out and stir after, you risk the pancakes being dense from overstirring, which causes gluten to form  This should make enough batter for 7-8 pancakes (about 3-4 cups total)  The mixture will be thick and lumpy, but this is a good thing!, Scoop about 1/3 cup at a time into a non-stick or oiled frying pan set on medium-low heat; Cook pancakes, flipping over every few minutes  A good way to tell when a pancake is ready to flip is by the appearance of bubbles towards the middle of the batter  With this mix, the batter is too thick to wait that long and the pancakes should be flipped at the appearance of a few bubbles  It never hurts to do an \"edge\" check by lifting up the side of a pancake with a spatula to check the colour  A golden-brown signals that the cake can be flipped!, Garnish with your favourite savoury topping and enjoy!. NER:pancake mix, green onion, grated cheese.

give me recipe for Provencal Braised Chicken>>Preheat oven to 375 degrees FahrenheitF; Season chicken generously with salt, cayenne and herbs de Provence; Place in an oven safe skillet, interspersed with garlic, red pepper and carrot; Tuck in the parsly sprigs and pour on stock to almost cover chicken; Cover the skillet and braise in the oven until chicken is just cooked through; Meanwhile, reduce the vinegar in another saucepan to 2 Tablespoons; Remove the chicken from the skillet and set aside; Place the skillet on the stove and simmer until vegetables are very soft; Remove the parsly and puree the skillet's contents in a blender  ( I used an immersion blender); Return sauce to skillet; Add the reduced vinegar and tomato paste to the sauce; Return the chicken to the pan to reheat gently; Serve on a platter with chopped parsly, if desired . NER:red wine vinegar, chicken breasts, tomato paste, cayenne pepper, parsley sprigs, red bell pepper, parsley, kosher salt, carrot, garlic, chicken stock.

give me recipe for Turkey Pot Pie With Biscuits>>Grease a 3 qt casserole dish; In lg  saucepan, combine carrots and broth; bring to a boil  Reduce heat and cover; Simmer for 5 minutes or til crisp-tender; Heat oven to 400 degrees FahrenheitF In small bowl, mix 1 1/2 cups milk& 1/4 cup flour; Mix the milk mixture, sage, 1 T marg  and 1/2 t salt into carrot mixture  Bring back to a boil, constantly stirring; Boil for approximately 1 min, add chicken and corn; Pour into greased casserole dish; In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt; Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg  until soft dough forms; Drop dough by spoonful evenly onto chicken mixture; Bake at 400F for 20-25 minutes or till top is golden brown; *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well . NER:turkey mixture, corn, baking powder, green onions, flour, chicken broth, carrots, sage, milk, margarine, turkey, salt.

give me recipe for Old-Fashioned Beef And Barley Soup>>Sprinkle the beef evenly with 2 teaspoons salt and 1 teaspoon pepper; Heat the oil in a large skillet over high heat; Add in the meat a few pieces at a time and brown on all sides; Transfer the browned meat to the insert of a 5-7 quart slow cooker; Add the garlic, onions, mushrooms, and thyme to the same skillet over med-high heat and saute until the liquid from the mushrooms is evaporated; Transfer the contents of the skillet to the slow cooker; Add the carrots and celery to the slow cooker and stir to combine; Deglaze the skillet with the tomato paste and wine and allow the wine to reduce by about 1/4 cup, stirring up any browned bits from the bottom of the pan; Transfer the tomato mixture to the slow cooker and add the broth and barley; Cover the slow cooker and cook on LOW for 6-7 hours, until the beef and barley are tender; Season with salt and pepper, if needed before serving . NER:fresh ground black pepper, beef chuck, tomato paste, pearl barley, extra virgin olive oil, stalks celery, beef broth, cremini mushrooms, thyme, onions, carrots, red wine, garlic, salt.

give me recipe for Cheese Steak Pasta>>Start with putting the water on for cooking the pasta and pre-heat the oven to 350 degrees; Chop the peppers and onion; Saute the green pepper in the olive oil for 3 minutes, add the onion and saute for another 3 minutes (add the optional mushrooms here and cook additional 1-2 minutes) or until soft; Put the pasta on to cook if water is boiling; Add the ground beef to the peppers and onions and continue cooking until it's not pink  Add some salt and pepper to this mixture to taste  (I added 1/2 tsp ea ); Drain the pasta and put in a greased casserole; Add the soup and sour cream to the pasta and combine; Add the hamburger mix and the cheddar cheese, reserving 1/2 c for the top, and combine thoroughly  Sprinkle the reserved cheese on the top; Bake for 20 minutes . NER:rotelle pasta, light sour cream, cheddar cheese, onion, mushrooms, mushroom soup, olive oil, ground beef, green pepper.

give me recipe for Salmon Pasta>>Boil pasta as per manufacturer's instructions, and set aside; In a frying pan, heat olive oil, and warm the crushed garlic cloves for just a few seconds  Add the smoked salmon strips and let them cook just enough to warm them  It doesn't need to be cooked as such, just enough heat to infuse the garlic with the salmon; At this point add any optionals, such as capers or spring onions, but bare in mind that the salmon/garlic blend is already very rich; When cooked, set aside; Place the butter in a separate preheated saucepan and melt the butter down (on low heat)  Once the butter is melted down add the plain flour; Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage; Mix the milk and cream well; Remove from heat and slowly, very slowly add the milk and stir  This must be done slowly, or it will become lumpy  Keep adding the milk until the desired thickness is achieved; Add the sauce to the salmon and mix well; Add the pasta, sprinkle with some parmesan cheese and black pepper and enjoy!. NER:penne, salmon, parmesan cheese, flour, capers, spring onions, milk, cream, garlic, butter, salt.

give me recipe for Baked Egg Omelet>>Preheat oven to 350 degrees FahrenheitF; Brown the breakfast sausage in a large pan until just cooked through; In a large bowl, beat eggs together  Whisk in seasonings  Stir in the cheese; Dice the mushrooms and bell pepper  Add to egg mixture  Stir in breakfast sausage; Pour mixture into a greased/buttered 8x8 or 9x9 pan  Cook at 350F for approximately 55 minutes, or until golden brown around the edges and just set in the center  Let set on counter for at least 30 minutes to continue cooking slightly and cool off  Refrigerate covered for up to 1 week; To serve: Cut omelet into six pieces, each piece is one serving  Break the omelet up, sprinkle with extra shredded cheese (I use Monterrey Jack) and Tabasco or Cholula hot sauce, microwave for 60-90 seconds, stir and enjoy!, NOTE: This recipe is very versatile  You can add whatever you want to it  Add some jalapenos or Rotel to make it spicy  Add different meat (ham, Canadian bacon, etc ), or take the meat out altogether  Add different veggies  Add potatoes, hashbrowns, etc  It's up to you! :) . NER:white button mushrooms, black pepper, bell pepper, eggs, onion powder, garlic powder, cheese, sausage, salt.

give me recipe for Baked Macaroni And Cheese With Ham>>White sauce:, In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth  Add butter  Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute  Remove from heat; Stir dry mustard into white sauce; add 1 3/4 cups grated cheese and stir until melted (reserve 1/4 cup cheese for topping)  Cook elbow macaroni for six minutes; drain  Add cheese sauce to macaroni; stir  Turn into a greased, 2-quart casserole dish; stir in ham cubes  Top with reserved grated cheese; To freeze:, Cover casserole with aluminum foil; seal dish in jumbo freezer bag  Freeze; To prepare:, Place frozen casserole (covered with aluminum foil) in preheated 375 degrees FahrenheitF oven  Bake for 25 minutes; remove aluminum foil  Bake 25 minutes more, or until hot and bubbly . NER:pepper, cheddar cheese, ham, cornstarch, milk, elbow macaroni, dry mustard, white sauce, butter, salt.

give me recipe for Puff Pastry Hearts>>In a bowl, whisk 1/2 cup sugar, cornstarch, salt and egg yolks; In a large saucepan, bring the milk and remaining sugar to a boil; remove from the heat; Stir a small amount into egg yolk mixture; return all to the pan, stirring constantly  Bring to a gentle boil; cook and stir for 2 minutes; Remove from the heat; stir in extracts  Cover and refrigerate for 2-3 hours or until chilled; In a large mixing bowl, beat the cream until soft peaks form; Fold into custard; Cover and refrigerate until serving; Roll out pastry on a lightly floured surface  Cut with a 3-1/2-in  heart-shaped cookie cutter; Place 1 inches apart on parchment paper-lined baking sheets; Bake at 400 degrees Fahrenheit for 8-10 minutes or until golden brown  Remove to wire racks to cool; Just before serving, warm preserves in a small saucepan; drizzle some onto dessert plates; Split puff pastry hearts in half; Place bottom halves on plates; spread each with 2 tablespoons of filling; Replace tops; drizzle with remaining preserves; Garnish with raspberries and confectioners' sugar . NER:sugar, vanilla extract, fresh raspberries, pastry, seedless raspberry preserves, heavy whipping cream, cornstarch, rum, milk, confectioners, egg yolks, salt.

give me recipe for Good Eats Quick  Homemade Cottage Cheese>>Pour the skim milk into a large saucepan and place over medium heat  Heat to 120 degrees F  Remove from the heat and gently pour in the vinegar; Stir slowly for 1 to 2 minutes  The curd will separate from the whey; Cover and allow to sit at room temperature for 30 minutes; Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes; Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time; Once cooled, squeeze as dry as possible and transfer to a mixing bowl  Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go; If ready to serve immediately, stir in the half-and-half or heavy cream  If not, transfer to a sealable container and place in the refrigerator  Add the half and half or heavy cream just prior to serving . NER:heavy cream, kosher salt, white vinegar, milk.

give me recipe for Cedar Planked Salmon With Garlic,Lemon And Dill>>Soak an untreated cedar plank (or planks) in water,weighting it down so it stays submerged, for about 8 hours; When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes; Score the salmon (skin side) up to, but not through, the skin into 8 serving pieces; Mix oil,garlic,dill,salt, pepper and lemon zest; rub over salmon and into scored areas to coat; Place soaked cedar on hot grill grate, close lid and watch until plank starts to smoke, about 5 minutes; Transfer salmon to hot plank, remove salmon and plank off direct heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 degrees on a meat thermometer inserted in the thickest section), 20 to 25 minutes or longer, depending on thickness of fish and grill temperature; Let sit 5 minutes, transfer to plates and garnish with a lemon wedge . NER:salmon fillets, extra virgin olive oil, lemon zest, fresh dill, lemon, ground black pepper, garlic, salt.

give me recipe for Shortcut Lasagna>>In a large saucepan, cook and stir meat, onion, salt and garlic powder until meat is brown and onion is tender  If meat created a lot of grease, you can drain  But it will be hard keeping all the onions, they get stuck in strainer; Stir in Spaghetti sauce and simmer for 15mins, stirring occasionally; Heat oven to 350 degrees; Mix cottage cheese, parmesan cheese and parsley flakes together; In an 11 x 7 ungreased baking dish (like a pyrex glass dish) cover the bottom with the 8 oz can of tomato sauce  This is to prevent the lasagna noodle from sticking and will also cook them; Start placing the lasagna noodle on top for the sauce  You may need to \"cut\" the corners of the pasta to fit it in the pan  they should overlay a bit; After your first layer of noodles add sauce, mozzarella cheese and cottage cheese mixture; Repeat with the noodles now going in the opposite direction  (so horizontal first then the next layer Parallel); Now you have 2 layers, add on more layer of noodle and top off with sauce and shredded cheese  you should have used most of the cottage cheese mixture on the first two layers; Cover with tin-foil and bake 40 to 45 minutes, Let stand at room temperature for 10mins uncovered; Cut into squares and enjoy!. NER:italian cheese, salt, noodles, mozzarella cheese, parmesan cheese, onion, parsley flakes, garlic powder, cottage cheese, ground beef, spaghetti sauce, tomato sauce.

give me recipe for Skirt Steak Stir-Fry>>If there's time, place steak in freezer for 10-20 minutes to make slicing easier  Holding knife at 45-degree angle, thinly slice steak  Toss steak with 1 t  soy sauce in small bowl and let stand 10-20 minutes (while preparing vegetables); Heat large wok or skillet over high heat 30 seconds  Add oil and swirl to coat surface  Heat just until oil starts to smoke  Add scallion, ginger, and garlic and heat until fragrant, about 20 seconds  Add beef and stir-fry until lightly browned, about 1 minute  Add pepper and peas and stir-fry just until pepper wilts, about 20 seconds  Stir in corn, remaining 2 t  soy sauce, and the oyster sauce  Cook and stir just until meat is cooked through, about 1 minute  Serve at once with rice . NER:snow peas, ginger, soy sauce, scallion, baby corn, peanut oil, skirt, julienned red bell pepper, oyster sauce, garlic.

give me recipe for Broiled Salmon With Spice Pomade - Alton Brown>>Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan  Salt and pepper salmon  Set aside; Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender  Turn blender on high and process until whole spices become powder  With blender running, pour in 1/3 cup canola oil and blend until well combined  Stop blender to brush down sides of container, if necessary; Brush salmon with spice mixture  Allow salmon to sit at room temperature for 30 minutes; Preheat oven to the high broiler setting  Place salmon in the oven 6-inches from broiler  Cook until salmon reaches an internal temperature of 131 degrees F  This will take approximately 15 minutes, but will vary with different ovens  Remove from oven and let rest for 10 minutes, and then serve immediately  Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs . NER:cumin, fresh ground black pepper, fennel, cayenne pepper, salmon, anise, onion powder, canola oil, coriander, kosher salt, garlic.

give me recipe for Walnut & Pear Spaghetti>>Three quarters fill a large pot with water, bring to the boil, add the spaghetti and cook till al dente (about 8 minutes); Drain the spaghetti being careful to RESERVE SOME OF THE COOKING WATER; Return the hot spaghetti to the pot and, over a low heat, add the baby spinach leaves and cheese and stir until the baby spinach leaves wilt and the cheese starts to melt; add a little of the pasta water and continue to stir  (When I made this using yoghurt instead of cheese, I added very little water; judge how much water to use by the consistency); Add the pear (or apple), walnuts, thyme and sage, stir well, and allow to warm through; Drizzle with lemon juice, season to taste with freshly ground black pepper and serve hot; Notes: For a smoother sauce, in a small pan, over a very low heat, melt the cheese with some of the pasta water and stir in the pear (or apple); then stir in the spaghetti and baby spinach leaves, until they are well coated; then add the lemon juice and gently fold in the walnuts, thyme and sage . NER:apple, fresh ground black pepper, lemon juice, gorgonzola, thyme, baby spinach leaves, sage, walnuts.

give me recipe for Fried Pasta>>Preheat oven to 350 degrees Fahrenheit; Spray 8X8 inch oven proof pan with cooking spray, set aside; Cook pasta per package directions until al dente, drain and set aside; Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan ; Add in onion and saute until caramelized about 10 minutes; Add in garlic and saute for 30 seconds; Sprinkle in the flour and mix well; Slowly whisk in half and half mixing well; Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken; Season with salt and pepper and set aside; Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat; Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy; Remove from stove and add in the onion mixture, stir well; Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed; Pour mixture into your prepared pan; Cover and cook for 20 - 25 minutes; Remove from oven and sprinkle additional cheese on top; Cook uncovered for 5 more minutes or until cheese melts; Garnish with chopped parsley . NER:cavatappi pasta, pepper, swiss cheese, onion, cooking spray, flour, parsley, garlic, hot chili sauce, butter, olive oil, salt.

give me recipe for Fried Rice Like At Benihana>>Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes)  Pour rice into a large bowl to let it cool in the refrigerator; Scramble the eggs in a small pan over medium heat  Separate the scrambled chunks of egg into small pea-size bits while cooking; When rice has cooled to near room temperature, add peas,carrot, scrambled egg and diced onion to the bowl Carefully toss all of the ingredients together; Melt 1 1/2 tablespoons of butter in a large frying pan over medium/high heat; When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper  Cook rice for 6-8 minutes over heat, stirring often . NER:salt, soy sauce, pepper, eggs, onion, carrots, rice, butter, frozen peas.

give me recipe for Italian Style Giblets>>Boil giblets in salt water for about 1 hour or until giblets are tender  Use about 1 tablestoon salt and enough water to cover  When done, drain and cut in bite-size pieces, Heat oil in frying pan and cut oinions and brown slowly  Add giblets cover and slowly cook for about 15 to 20 minutes  Stir occasionally  Add rosemary leaves, parsley, marjoram, salt and pepper to taste  Cook until it gets a little sticky  Add wine  Cook slow until wine starts to dry up in pan, Add can of tomato sauce and one can of water, Stir well and simmer covered for about 1/2 hour  More water may be added if more juice is wanted, Taste to see if you have enough seasoning,; Optional: 1 can of mushrooms and 1 can of black potted olives, slice  Just heat enough and serve with a crusty Italian bread . NER:sautern wine, salt, onion, parsley flakes, mushrooms, rosemary, marjoram, olives, chicken giblets, olive oil, tomato sauce.

give me recipe for Winter Minestrone Very Delicious And Hardy!>>In 5- to 6-quart pot, heat oil over medium heat  Remove and discard sausage casings; crumble sausage into pot; cook until lightly browned, stirring often  Add onion, carrot and celery; cook, stirring often, until onion is soft  Drain and discard any fat from sausage; Add beans, garlic, bell pepper, parsley, herbs, tomatoes (coarsely chopped) and their liquid, and broth  Bring to boil, cover, reduce heat, and simmer gently 30 minutes; Stir in wine and pasta and simmer gently, uncovered, until pasta is tender (10 to 12 minutes)  Add spinach or Swiss chard, stirring just until it is wilted  Taste; add salt if needed; Serve with Parmesan cheese to sprinkle over each serving to taste  Makes . NER:red bell peppers, tomato puree, dry red wine, parmesan cheese, beef broth, celery, fresh spinach, borlotti beans, onion, italian pastina, basil, carrot, olive oil, salt, oregano, parsley, marjoram, garlic, italian sausage.

give me recipe for Tuna Patties>>Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve; With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons; In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined; Flake the tuna into a bowl; Add the remaining 1/4 cup bread crumbs and stir until well combined; Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches); Coat both sides in crumbs; Repeat with the remaining tuna mixture and crumbs; Heat the olive or vegetable oil in a large nonstick skillet over medium heat; Add the patties and cook until golden brown and heated through, about 3 minutes per side . NER:pickle relish, chunk light tuna, egg yolk, cayenne pepper, mayonnaise, light olive oil, chives, bread crumbs.

give me recipe for Bread Machine Cuban Bread>>Place all ingredients in your bread machine in the order given; Set bread machine to dough cycle; IMPORTANT! CHECK YOUR MACHINE WHILE IT IS KNEADING and ADD MORE WATER IF NEEDED 1 TABLESPOON AT A TIME  The dough should not be too dry - it should look smooth and satiny after kneading for a few minutes; When dough cycle is complete, remove dough from machine and shape into long loaf (like french bread); Place on a cookie sheet and let loaf rise for about 45 minutes or until doubled in size; Bake at 350 degrees for about 30 minutes or until nicely browned; You can also just cook this in your bread machine on the regular bread cycle if you want  It still tastes great, you just don't get the cuban shaped loaf . NER:bread flour, sugar, water, bread machine yeast, salt.

give me recipe for Triple D Cheeseburger Soup>>Melt butter and cook onion until translucent  Remove onion; Put ground beef in pan  Season with pepper (and perhaps salt, but keep in mind that Velveeta is really salty)  Cook until browned and somewhat crispy  Drain  Remove from pan; Mix flour and water to make a slurry  Add chicken stock first and then slurry to the pan  Bring to boil, scraping bits off the bottom  Add Velvetta and cook until cheese is melted  Do not bring to a boil; Add in onion and hamburger  Season to taste and lower heat to stove's lowest setting  Cover and cook for about 55 minutes  Add half and half, and heat only until serving temperature  Add tomatoes and lettuce at the end  Stir and serve . NER:tomatoes, onion, water, lean ground beef, flour, cheese, iceberg lettuce, chicken, butter.

give me recipe for Black Bean Fudge -- Low Carb And Healthy>>Put all ingredients (except salt) in high-powered blender (like a VitaMix) or food processor and process until totally smooth  I do not recommend using a normal blender, because mixture will be very thick and really hard to process; Line an 8\"x4\" loaf pan with saran wrap, or place saran wrap on a plate, and transfer fudge mixture to pan, pressing down firmly  If forming on a plate, form a rectangle and smooth edges as much as possible  Sprinkle with a little bit of coarsely ground sea salt  Place in the refrigerator, and let set for at least 1 hour, or until totally firm  Slice into 24 squares (approx 1\" squares), and serve!, Store in the refrigerator for up to 5-6 days (but it won't last that long!)  For longer storage, cut fudge squares can be frozen, and defrosted in the refrigerator or at room temperature until thawed  DO NOT microwave the frozen fudge to defrost it unless you want fudge sauce; the oil will melt!, VARIATION:, Mint fudge: add 1/2-1 tsp mint extract along with other ingredients, and blend as directed; Nutty fudge: add 2-4 Tbsp chopped nuts to mixture after blending or substitute 1-2 Tbsp of coconut oil with nut/seed butter . NER:black beans, vanilla, coconut oil, stevia powder, cocoa powder, salt.

give me recipe for Vegetable Beef Soup -  Basic Recipe>>Brown meat in large pot along w/ onions, celery, and carrots; Add remaining ingredients, bring to a boil; Reduce heat, cover and simmer 30-45 mins til veggies and barley are done; Note #1: I've been adding 1/2 cup pearl barley to the soup, which will be done in the amount of simmering time  Quick barley takes only 10 minutes to cook so you could add later; Note #2: I've found that adding pasta, while good at first, it continues to absorb the soup liquid and get really big and the soup becomes more like a stew  If you'd like noodles, I would cook them separately and add them to the bowl just before ladling in the soup; Note #3: You could also add rice, if you would like . NER:ground round, tomatoes, black pepper, condensed beef broth, onion, parsley flakes, water, celery, green beans, vegetables, carrot, tomato juice.

give me recipe for Benne' Cookies>>Wash sesame seeds in a fine sieve, then parch in the oven, stirring occasionally, until seeds are thoroughly dry  This takes between 7 and 10 minutes; Cream butter and sugar  Beat in egg, then add flour (which has been sifted twice) and put the parched seeds in last, mixing well in the batter (This mixture should be thin enough to drop easily from a spoon  If not, add a tiny amount of water, mixing in well ), Grease pans thoroughly then drop a teaspoonful of batter for each cookie as this will spread in the baking, leave about three inches between each spoonful  Cook in moderate oven from five to eight minutes-until cookies are a light brown  (Watch carefully while cooking, to prevent too rapid browning  This amount of batter should make about forty cookies . NER:egg, brown sugar, sesame seeds, flour, butter.

give me recipe for Now This Is Alice Springs Chicken>>With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute; Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours; Chill remaining marinade to serve with chicken; After marinating chicken, preheat oven to 375 degrees FahrenheitF Put remaining oil in frying pan  Heat and sear chicken on both sides; Transfer chicken to oven safe pan and brush with marinade; Meanwhile in frying pan add butter and saute mushrooms; Season chicken breasts with salt and peppers; Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each; Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly  Sprinkle with parsley and serve with honey mustard marinade . NER:bacon, chicken breasts, pepper, lemon juice, blend cheese, canola oil, mushrooms, vegetable oil, parsley, paprika, butter, mustard, honey, salt.

give me recipe for Quick And Easy  Empanadas>>Brown the ground beef in a frying pan adding the salt and pepper just before done; Let the beef cool; In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese; Roll the biscuits out flat to about 2-1/2 times their size; Place approx 1/3 cup filling on one side of the center of the circle lengthwise; Fold the dough over the filling like a turn over and crimp the edges like a pie crust  Be careful not to tear the dough, and to seal the edges completely or your filling will come out! depending on how much filling is used will determine how many biscuits you will use; Place on slightly greased cookie sheet and bake at 375 till lightly browned . NER:buttermilk, corn, cheddar cheese, onion, salsa, ground beef, garlic, salt.

give me recipe for Lamb In Redcurrant Jelly>>Trim the meat of excess fat; Grate 1 teaspoon of rind from the lemon and squeeze 4 teaspoons of juice; Heat the oil in a large frying pan, and brown the chops well; Place in an oven-proof dish; Add the onion to the frying pan and cook over a medium heat for about 5 minutes or until softened; Add the jelly, rind and juice, stock and sauces; Stir until heated through then pour over the chops; Bake, covered, for 1 hour in an oven set at 325f, turning a couple of times during cooking; Remove the chops, and pour the sauce into a frying pan; Boil rapidly until the sauce has reduced and thickened; Return the chops to the sauce to serve; This goes very well with mashed potatoes and a green vegetable . NER:oil, onion, barbecue sauce, red currant jelly, chicken stock, lemon, chops, tomato sauce.

give me recipe for Asian Style Chicken Breasts And Bacon>>In a small saucepan, mix the stock and 5-spice powder and simmer over low heat for 3 minutes; Set aside; In a large skillet, heat 1 tablespoon of the peanut oil; Add the bacon and cook over low heat until most of the fat is rendered and the bacon is browned (about 15-20 minutes); Add the garlic; Saute for 2 minutes; Add the chicken; Season with salt and pepper; cook over medium heat until the chicken is brown and just cooked through (about 8-10 minutes); Remove from skillet; Heat the remaining 1 tablespoon peanut oil in skillet; Add mushrooms and saute over medium heat until all of their liquid has evaporated and they start to brown (about 8 minutes); Remove mushrooms to plate; Add wine to skillet and simmer over medium-high heat until it is reduced by half; Add the soy sauce, spiced stock, bacon, garlic, chicken and mushrooms; Cook, stirring, until heated through; Add scallions; Serve (over rice) . NER:beef stock, lean, soy sauce, scallions, peanut oil, spice powder, white mushroom, chicken breast, white wine, garlic, salt.

give me recipe for Nut Horns>>Scald milk  Cool to safe temperature for yeast; In a separate pot melt shortening; Beat eggs; Dissolve yeast in the warm milk  Add shortening and beaten eggs; Add flour 2 cups at a time  Knead dough; Cover and refrigerate overnight; To prepare filling combine the first 5 ingredients in a saucepan  Bring to a boil; Add beaten eggs and cook 2 minutes  Remove from heat; Heat oven to 375 degrees FahrenheitF; Roll manageable portions of the dough very thin in powdered sugar  Cut in 3x3 squares; Place 1 tsp filling in one corner of a dough square  Roll up, starting at that corner, and seal edges; Place on greased cookie sheet  Sprinkle with powdered sugar; Bake 15-20 minutes (lightly browned?) . NER:condensed milk, sugar, cake yeast, shortening, nut filling, eggs, powdered sugar, honey, ground walnuts, flour, milk, dough, butter.

give me recipe for Skinnier Chicken Stroganoff>>Fry bacon; crumble and set aside  ( I layer the slices with paper towels and microwave a couple of minutes until crisp); Cook noodles according to package directions  Drain and keep warm  (or to save time - multitask by cooking the noodles as you finish off the remaining steps ); Heat oil in a skillet over medium-high heat  Add chicken; cook and stir till chicken is no longer pink, about 5 minutes  Remove from skillet; Reduce heat to medium; add mushrooms, onion and garlic  Cook and stir 3 minutes  (Pour off excess liquid if needed); Return chicken and crumbled bacon to skillet; Mix together sour cream, flour, salt and pepper  Whisk in the broth until sauce is smooth; Stir sauce into chicken mixture, briefly bring to a boil then reduce heat & simmer for 2 minutes; Adjust salt and pepper as needed, stir in the parsley and serve over noodles . NER:black pepper, turkey bacon, mushrooms, egg noodles, onion, flour, chicken breast, chicken broth, parsley, low-fat sour cream, garlic, vegetable oil, salt.

give me recipe for The Brafferton Inn Apple Cinnamon Puffs>>Heat oven to 350 degrees; In a small bowl, mix cream cheese and powdered sugar until well blended; set aside; In another small bowl combine sugar and cinnamon; set aside; In yet another small bowl, combine apples and dates; set aside; Separate dough into 8 biscuits, separate each evenly into 2 rounds; place 8 rounds on cutting board; Spread each biscuit round with 1 T cream cheese mixture to within 1/2 inch of edge; Top each with 1 rounded tablespoon of the chopped apple and dates; Press remaining biscuit halves out slightly  Place each on apple-topped biscuit round press edges to seal; Dip each round in melted butter then dip in cinnamon and sugar mixture; Place in creased large muffin tin; Bake at 350 degrees for 13-18 minutes or until golden brown; Cool 10 minutes  Serve warm . NER:apple, sugar, powdered sugar, cinnamon, cream cheese, dates, butter.

give me recipe for Salmon And Couscous>>Preheat oven to broil  Place foil on cookie sheet and set aside; Bring 1 3/4 cups water to a boil in a pot; add 1/4 teaspoon of the salt and the couscous  Cover and cook 8 minutes, stirring occasionally  Set aside; Meanwhile, in a cup of small bowl combine crumbs and 1 tablespoon dill; set aside; Sprinkle salmon with remaining 1/4 teaspoon salt and the pepper and place on cookie sheet  Place directly under broiler and cook for 5 minutes  Remove from oven and lower rack (6 inches from heat source); Brush salmon with mustard and sprinkle with the crumb mixture, pressing to adhere  Spray with Pam  Return to oven and cook another 2 minutes; Stir remaining dill, spinach and chicken broth into the couscous and let sit for 5 minutes before serving with the salmon . NER:baby spinach, pepper, salmon, breadcrumbs, couscous, chicken broth, dill, mustard, salt.

give me recipe for Hearty Bean Stew>>Follow instructions on the beans to reconstitute them; Save the water on the last rinse for the soup; In a large pot render the bacon until quite crisp, not burned; Add in onion, celery, peppers and mushrooms; Cook over low to medium heat until very soft and fragrant; Pour in stock and beans (with their water) Add herbs and spices; take it easy, you can always add more; Simmer over low heat for about an hour; Add tomatoes, taste and adjust seasonings; Boil water for the pasta in another large pot; Cook the pasta about half way, drain and add to first pot; Bring to a boil and cook noodles all the way; Be sure not to ruin the beans by boiling too long . NER:cayenne, bacon, oregano, tomatoes, macaroni, onion, celery, basil, mushroom, red bell pepper, lots water, paprika, bean mix, beef, bay leaf, salt.

give me recipe for Chicken Enchiladas>>Heat oil in medium pan over medium low heat; Add onion, garlic, jalapeno and chili powder; Cook until onion is clear; Add tomatoes and 1/2 cup water to pan; Add salt and pepper; Bring to a boil; Return heat to medium low; Cook, gently crush tomatoes with a wooden spoon until sauce is thickened; Add lime juice; Let sauce cool before storing; Heat a skillet over medium high heat; Warm each tortilla, about 10 seconds per side; Divide chicken, 3 cups cheese and pickled jalapenos among the tortillas; Roll tightly; Place the seams side down in a 9x13 baking dish; When ready to bake, preheat oven to 450 degrees FahrenheitF; Top with sauce and remaining cup of cheese; Bake until cheese is melted and tortillas heated through; For a crisper top, put under broil for an additional 1 - 2 minutes; Enjoy!. NER:oil, ground pepper, tomatoes, chili powder, onion, water, cheese, lime juice, corn tortillas, garlic, chicken, jalapeno peppers, salt.

give me recipe for Homemade Spring Roll Wrappers>>Sift the flour into a mixing bowl and add salt  Mix  Add water little by little  Use more water necessary  Mix thoroughly to make a thin batter  Cover and let rest about 30 minutes; Next spray a non-stick pan with cooking spray or butter and heat on medium low heat  After one or two minutes turn the heat down to low and drop 1 1/2 tablespoons of the batter onto the middle of the pan  Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter; Cook until the wrapper is dry and starts to shrink from the the sides of the pan  Remove the completed wrapper to a plate  Repeat this procedure until all the batter is used  Then use these to prepare your favorite spring roll recipe  Enjoy . NER:flour, water, salt.

give me recipe for Instant Oatmeal Packet Cookies>>Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry, Preheat oven to 350 degrees Fahrenheit  Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth  Meanwhile, stir the dry ingredients together in a separate bowl  Gently mix in the dry ingredients into the wet ingredients until evenly blended  Mix in the nuts or raisins (if using); Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they're about 1/4 inch thick; Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges  Cool on baking sheets 2 minutes  Place on cooling rack to cool completely; Makes about 15-18 cookies . NER:vanilla flavoring, egg, baking powder, milk, honey, brown sugar, cinnamon, baking soda, raisins, flour, white sugar, butter.

give me recipe for Authentic Pork Lo Mein - Chinese>>Cut pork into thin strips, and then into pieces  Mix with meat marinade for 30 minutes; Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips  Mix sauce; Parboil noodles for 3 minutes  Rinse and drain; Bring another pot of water to boil, and keep hot; Heat 2 T  oil in wok  Stir fry all vegetables together for 2-3 minutes; Sprinkle on a little salt and 1 teaspoons of sugar  Set aside; Add 2 T  oil, and stir fry pork until done; Add sauce mixture  Stir until thickened; Add the vegetables  Stir until well mixed; Put noodles into hot pot of water for 10-15 seconds, just to heat  Drain; Put back in pot, and add seasonings to noodles ; Serve meat and vegetables over noodles . NER:sugar, rice wine, noodles, red bell peppers, peanut oil, cornstarch, zucchini, ginger, soy sauce, fresh ginger, rice vinegar, sesame oil, fresh chinese egg noodles, green onions, onion, chicken broth, vegetables, oyster sauce, marinade, mixed mushrooms, bamboo shoot, fresh pork tenderloin, garlic.

give me recipe for Pineapple Inside-Out Cake>>Preheat the oven to 350 degrees FahrenheitF Lightly grease a 10 inch tube pan with vegetable shortening, then dust with flour  Shake out excess flour; Place cake mix, 1 cup undrained crushed pineapple, sugar, oil, and eggs in large mixing bowl and blend with mixer on low speed for 1 minute  Stop machine and scrape down sides of bowl  Increase mixer speed to medium, beat 2 minutes more, scraping down sides again, if needed  he pineapple should be well blended into the batter  Pour batter into prepared pan  Place pan in oven; Bake cake until it springs back when lightly pressed with your finger and starts to pull away from sides of pan, 48-50 minutes  Remove pan from oven and place on a wire rack to cool for 15 minutes  Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 30 minutes; Meanwhile, prepare glaze  First, drain the remaining 1 cup crushed pineapple and reserve the juice  Combine confectioners' sugar, 2 T  of the reserved pineapple juice, and the lemon juice in small bowl and stir until smooth  Place cake on platter  Spoon the glaze onto cooled cake  Spoon remaining 1 cup drained pineapple on top of glaze  Slice and serve . NER:sugar, lemon juice, eggs, lemon cake, vegetable oil, pineapple.

give me recipe for Porridge With Apples>>Put the water in a large saucepan and boil; When boiling, pour in the porridge and stir for 1-2 minutes; At this point you should really turn the heat down while stirring but if your stove does not simmer so well, then just lift the pot away from the heat for a few seconds periodically; After a minute, put in the apple slices and continue to stir for a further 30-45 seconds; The porridge should be thickening up by this point  If not, keep it on the heat a little longer; Take the pot off the heat, cover the porridge and set aside for a couple minutes; Serve, with any extras you might have to hand like a bit of brown sugar if you are lucky or some honey drizzled over; You could also replace up to half of the water with milk while you are cooking the porridge for a creamier version . NER:oats, apple, water.

give me recipe for Warm Spinach Salad With Peppers And Cotija Cheese>>Clean spinach and cut off most of stems; Crumble Cotija cheese with a fork and set aside to be used as garnish later; Dice onion and peppers; Place butter in large pot and melt on low heat; Add onions to butter, adjusting stove temperature until onions become soft; Add peppers and cook for another few - peppers should be soft around edges but still a bit crispy; Cook spinach in sauce very slightly - one friend sautes it by taking a handful and swiping it around the pan; This can take awhile if you decide to make more for a dinner party, though, so I usually add enough to fill the pot one-third to one-half full, stir it a few times, then take out immediately; Spinach should still be fluffy - just barely sauteed; Continue until finished with spinach, removing some onions and peppers with each batch; Add extra onions and peppers to salad; Sprinkle with Cotija cheese just before serving; Serves approximately 6 as a side dish, with some onions and peppers leftover for the next day; You can prepare this dish ahead of time by sauteing the onions and peppers and setting them aside; Reheat them and add the spinach just before you're ready to serve . NER:spinach, cotija cheese, white onion, yellow pepper, red pepper, butter.

give me recipe for Bee Sting Cake>>CAKE:, Cream butter and sugar until smooth; Slowly beat in 1 egg; Sift flour twice with salt and baking powder; Add dry ingredients to the butter mixture alternatively with milk; Spoon mixture into a greased and floured 8 inch pan; GLAZE:, Melt butter and stir in ground almonds, honey, milk, and vanilla; Mix well and bring to the boil; Cool and pour over cake batter, spreading it evenly; Bake at 200C for 25 minutes; Cool cake, remove from pan, and slice in half, horizontally; RASPBERRY FILLING:, Heat jam a little to make it easier to spread  Spread over bottom layer of cake  Put cake back together; BUTTER CREAM FILLING:, Cream butter until soft, and beat in egg yolk and honey; Add icing sugar, a little at a time, and beat until fluffy; Beat in vanilla; Spread top and sides of cake with butter cream . NER:butter cream, egg, sugar, baking powder, vanilla, egg yolk, honey, ground almonds, raspberry jam, flour, cake, icing sugar, milk, filling, butter, salt.

give me recipe for Pilaf With Peas And Raisins>>NOTE: This yields a firm textured rice, if you prefer your rice soft add 1 1/2 cups water; Wash and drain the rice  Start defrosting peas  Preheat oven to 325 degrees FahrenheitF; Heat the oil in a small pot over medium heat  When hot add cashews and fry for 3-5 minutes until golden brown, stirring frequently  Remove with a slotted spoon and drain on paper towels  Cashews will darken a few shades while cooling; Raise heat to medium hot, add cumin, chili and ginger to the oil, stir-fry 30 seconds  Add rice and stir-fry another 2 minutes until hot; Add water, raisins, salt, turmeric, garam masala and herbs  Bring to a boil  Fill into an oven-proof dish, cover tightly and put in middle of the oven for 25 minutes; After 20 minutes sprinkle defrosted peas on top and recover quickly  Bake another 5 minutes  Carefully fluff rice with a fork, mixing peas in ; Serve immediately sprinkled with the cashews or re-cover, turn off heat and keep hot in oven for 10 -60 minutes until rest of dinner is ready . NER:oil, cumin, oregano, salt, fresh ginger, long-grain white rice, water, raisins, thyme, green chili pepper, garam masala, cashews, turmeric, fresh basil, frozen peas.

give me recipe for Pumpkin Whoopie Pies (Gobbs)>>Cake:; Preheat oven to 375f; Combine flour,baking powder, baking soda, cinnamon, nutmeg & salt & set aside; Beat eggs on medium speed & slowly add sugar until combined & slightly thickened; Add pumpkin & beat to combine thoroughly; Add dry ingredients to pumpkin mixture & mix gently until just combined (no longer); Place parchment paper on baking sheet & dollop heaped tablespoons of mix about 2 1/2 inches round onto tray (about 10-12 per tray); Bake for 13-15 minutes until cakes spring back when touched; Remove cakes & paper from tray to cool; When cooled completely, dust with powdered sugar using sieve & turn half of the cakes over to have the flat side up; Filling:, Combine cream cheese, butter, vanilla, powdered sugar & beat on medium high speed until combined; Put mix into piping bag or zip lock bag with one bottom corner snipped off & squeeze about 3 tablespoons of filling onto the flat side of half the cakes; Top with the dry half of the cakes & push gently to fill out your pies; Keep chilled in air tight container . NER:baking powder, sugar, vanilla, unsalted butter, baking soda, ground nutmeg, powdered sugar, eggs, cream cheese, flour, pumpkin puree, ground cinnamon, salt.

give me recipe for Slow-Roasted Beef With Creamy Mashed Potatoes>>Preheat oven to 400 degrees Fahrenheit; Combine the beef stock and water in a saucepan; bring to a simmer; Place the beef in a 13x9-inch baking pan; pour stock over beef; bake at 400 degrees Fahrenheit for 2 hours (recipe does not say to cover) or until beef is tender; Remove beef from cooking liquid; cover and keep warm; Strain cooking liquid through a sieve into a bowl; Place a zip-lock bag inside a 2-cup liquid measuring cup; pour liquid into bag; let stand 10 minutes (fat will rise to the top); Seal bag; carefully snip off 1 corner of bag; drain liquid into saucepan, stopping before fat layer reaches opening; discard fat; Bring liquid to a boil; reduce to simmer; Cook 20 minutes or until reduced to 1 cup; Remove from heat and stir in thyme, salt, and pepper; To make the potatoes: put the potatoes in a saucepan; cover with water; Bring to a boil; lower heat and cook 12 minutes or until very tender; Drain; return potatoes to pan; Add in milk and next 3 ingredients; Mash with a potato masher to desired consistency; Cook 2 minutes or until heated through; Serve with beef; Serve sauce over beef; garnish with thyme . NER:potatoes, beef stock, fresh ground black pepper, water, thyme, remaining ingredients, milk, butter, beef, baking potatoes, chuck roast, salt.

give me recipe for Italian Sprinkle Cookies>>In a mixing bowl, beat eggs until light and foamy, about 5 minutes; Set aside  In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts  Gradually add eggs (dough will be stiff)  Roll dough into 1 inch balls  Place on ungreased baking sheets; Bake at 350 degrees for 12 minutes or until the edges begin to brown; For glaze, combine milk and extracts in a large bowl  Add sugar; whisk until the glaze is smooth  As soon as cookies are removed from the oven, quickly immerse 2 or 3 at a time into the glaze  Remove with slotted spoon (or fingers lol); Place cookies on wire racks to drain  quickly top with sprinkles  Let dry 24 hours before storing in airtight containers; Time does not include drying time . NER:glaze, almond, baking powder, sugar, vanilla, lemon juice, warm milk, colored sprinkles, eggs, lemon zest, cookie, flour, confectioners, vegetable oil.

give me recipe for Mushroom Smothered Chicken>>In a plastic bag combine flour, salt, and black pepper; then add chicken pieces, a few at a time, shaking to coat; In a 12-inch skillet brown chicken in hot oil over medium-high heat for 8 minutes, turning occasionally; Remove chicken from skillet; set aside; Add onions, mushrooms, and garlic to skillet and cook 4 minutes, stirring occasionally and scraping up any browned bits; Return chicken to pan and add white wine or chicken broth, broth, basil, and thyme; Bring to boiling; reduce heat; Cover and simmer for 25 to 30 minutes or until chicken is no longer pink and remove chicken; cover and keep warm; Increase heat to medium and gently boil sauce, uncovered, for 5 minutes- if desired, stir in whipping cream; Serve chicken and sauce over toasted baguette slices and season to taste with salt and freshly ground black pepper . NER:dry white wine, whipping cream, instant gnocchi, mushrooms, fresh basil, flour, thyme, ground black pepper, onions, chicken broth, garlic, chicken, olive oil, salt.

give me recipe for Spring Sunshine Salad With Citrus Parmesan Dressing>>Salad:; Wash and dry salad greens well and place them in a large bowl; Add orange pieces, nuts, and onions; Toss well with the Citrus Parmesan Dressing ; Add the avocado and toss the salad gently, so as not to mush the avocado; Sprinkle with some Parmesan shavings(using a vegetable peeler); Citrus Parmesan Dressing:; In a bowl combine the grated Parmesan, orange zest and juice, and the shallots; Whisk in the red wine vinegar; Whisk in the olive oil and finish by seasoning with salt and pepper; Or you may use a jar and shake the dressing; A few more ideas from Heidi:; Gently heat the dressing and toss with spinach, for a warm, slightly wilted dinner salad; Use the vinaigrette as a marinade; Use it to toss with pasta (stuffed cheese filled pasta is an especially good choice) . NER:red wine vinegar, salt, lemon juice, pepper, parmesan cheese, extra virgin olive oil, nuts, orange, shallots, spring onion, parmesan dressing, freshly grated parmesan cheese, oranges, salad greens, avocado.

give me recipe for Anne Arundel County Maryland Crab Cakes>>In a large bowl, Hand pick Crabmeat and discard any shell particles; Add Salt and Pepper (You can alter to taste but for best results don't; alter the Pepper ) In another bowl mix all wet ingredients  Gently fold; mixture into crabmeat  Add baking powder, and parsley  On a plate,, place your crushed saltines and scoop a medium sized crab cake from; your mixture in your hands  Coat with cracker again just enough to cover; your cake  In a skillet heat Vegtable Oil for frying (preferably cast iron pan); gently place crab cakes in frying temperature oil and brown evenly on both sides  Be careful that your oil is not to hot and should not be smoking; Crab Cakes are ready when brown on both sides usuallly a few minutes per side  DO NOT overcook  Drain on paper towels, and serve immediately . NER:fresh ground black pepper, egg, baking powder, fresh parsley, yellow mustard, crackers, crab meat, mayonnaise, worcestershire sauce, salt.

give me recipe for Asparagus Soup>>Get the woody parts off the bottom of your asparagus, and steam them with the onion (peeled and quartered) over 2 5 cups of boiling water  Steam for about 6 minutes (far more than you might if serving them normally \"al dente\" -- you want them soft; Place half of steamed asparagus, half the onion, half the coconut milk and half the salt and pepper (fresh ground sea salt and fresh cracked pepper are delicious, but \"regular s&p\" will do) into the blender -- don't blend yet; Add 2 bouillon cubes to the water in which you steamed the asparagus/onion boil until the bouillon cubes are dissolved, and add 1/2 cup of the bouillon to your blender, and reserve another 1/2 cup and place the rest of the bouillon in a soup pot; Blend it on high -- you want a puree; Once blended, return the blended mixture to the bouillon in the soup pot through a strainer (this may take a while, feel free to encourage the process with a spatula); Repeat with the rest of the asparagus, onion, coconut milk, salt, pepper and bouillon; Once all ingredients are strained through into the soup, reduce heat to low, place the rosemary into a single-serving tea strainer/infuser and let the rosemary infuse into the soup for 45 minutes; Stir and serve . NER:onion, rosemary, coconut milk, asparagus, ground black pepper, vegetable broth, salt.

give me recipe for Chicken Breasts With Cherry Tomatoes, Zucchini And Olives>>Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat; Add zucchini and cook, stirring occasionally  6 minutes or until lightly browned; add shallot; stir 1 minute or until soft; Add tomatoes, olives and rosemary; cook, stirring occasionally, 2 minutes or until tomatoes are hot BUT not collasped; season with 1/4 teaspoon salt and pepper, transfer to plate; Add remaining 1 tablespoon oil to skillet; season chicken breast with remaining 1/4 teaspoon salt & pepper; cook turning once, 8 minutes or until browned on both sides and firm when pressed in center; transfer to a plate; keep warm; Add wine to skillet and bring to a boil, return vegetables; cook 1 minute, stirring once or twice to reheat; transfer to platter; top with chicken breast and serve . NER:ground pepper, chicken breasts, black olives, shallots, olive oil, white wine, cherry tomatoes, fresh rosemary, zucchini, salt.

give me recipe for A Birthday Ice Cream Sundae Cake>>Preheat oven to 350 degrees FahrenheitF Spray two 13x9-inch cake pans with cooking spray and set aside; Beat cake mix, eggs, water and oil on low speed for 30 seconds to blend, then on medium speed for 2 minutes  Divide batter into greased pans; Bake in centre of preheated oven for 10-15 minutes or until set  Remove cakes from pan and cool completely; Line the bottom and two sides of one pan with waxed paper; Spread half of the softened ice cream evenly across the bottom of the pan  Spread Smucker's Topping evenly on top of the ice cream layer; Place first cake on top of the ice cream and chocolate layer  Spread remaining softened ice cream evenly on top of the cake layer; Spread Smucker's jam evenly on top of the remaining cake layer  Flip the jam covered covered layer of cake on top of the ice cream layer in pan; Freeze for at least 3 hours or overnight; To serve, loosen the edges of the cake with a hot knife, and flip and unmold onto a serving tray  Decorate the cake for birthdays or other special occasions with Smucker's Sundae syrup . NER:strawberry, eggs, topping, water, syrup, vanilla ice cream, vegetable oil.

give me recipe for Butter Chicken>>To Marinate: Place the chicken in a non-porous glass dish or bowl with lemon juice, 1 tbsp chilli powder and salt; Toss to coat; Cover the dish and refrigerate to marinate for an hour; Drain yoghurt in a cloth for 15-20 minutes; Place yoghurt in a medium bowl; Add salt, garlic paste, garam masala, butter, chilli powder, ginger paste, lemon juice and oil; Pour yoghurt mixture over chicken; Replace cover; Refrigerate to marinate for another 3-4 hours; Preheat oven to 400 degrees Fahrenhit; Place chicken on skewers; Place skewers in a 9* 13 inch baking dish and bake in a preheated oven for 20 minutes; To Make Sauce: Melt butter in a saucepan over medium heat; Add in garam masala; Once it starts crackling, add in ginger and garlic pastes and green chilli peppers; Saute till tender; Add in tomato puree, chilli powder, salt, garam masala and water; Boil; Reduce heat to low; Simmer; Stir in honey and fenugreek; Place chicken in the sauce mixture; Continue cooking for another 5 minutes or until chicken is no longer pink inside; Stir in fresh cream . NER:ginger-garlic, ginger paste, lemon juice, honey, chili powder, yoghurt, water, sauce, fenugreek leaves, fresh heavy cream, garam masala, tomato puree, green chili pepper, butter, garlic, chicken, olive oil, salt.

give me recipe for Whole Wheat Blueberry Buckle Coffee Cake>>Preheat the oven to 350 degrees; Spray a 9/13 pan with non-stick cooking spray; Cream the margarine and sugur substitute with an electric mixer; Add the egg and blend well; In a separate bowl, mix together flours, baking powder, soda and salt; Add to the creamed mixture alternately with the buttermilk; Mix until smooth; Gently stir in the blueberries  (Coat the blueberries with a little flour berore adding to prevent the batter from turning grey ); Spread better into the prepared pan  The batter will be stiff; For the topping, combine the rest of the ingredients with a fork until they resemble coarse crumbs  Sprinkle over the batter  Bake for 30-35 minutes or until toothpick inserted in center comes out clean . NER:egg substitute, quick-cooking oatmeal, low-fat buttermilk, baking powder, baking soda, brown sugar, blueberries, cinnamon, pecans, cholesterol-free margarine, flour, topping ingredients, margarine, whole wheat pastry flour, sugar substitute, ingredients, salt.

give me recipe for Salmon Yakitori>>In a saucepan bring the soy sauce, sake, mirin (or vinegar) and ginger to the boil and simmer for about 15 mins until it has reduced to about 2/3 cup; Pour half the sauce over the salmon; Cook the salmon in a non stick frying pan for 2 mins, turn the fillets over and turn off the heat, leaving the salmon in the pan to cook on the other side in the residual heat; Heat the 2 oils in a wook until very hot; Toss the pepper and scallions together in the wok for 2-3 minutes; Add the noodles and left over sauce and toss to heat through; Spoon the noodles into bowls and place the salmon fillets on top; Sprinkle with cilantro and seeds and serve with extra soy sauce on the side . NER:sunflower oil, soy sauce, fresh ginger, mirin, salmon, scallions, sesame seeds, egg noodles, sesame oil, red bell pepper, sake, fresh cilantro.

give me recipe for Cherry Chocolate Chunk Cookies>>Preheat oven to 350 degrees;  Line two baking sheets with parchment paper; set aside  In a large bowl, sift together flour and baking soda; In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing  Add the egg; mix on high speed to combine  Add the vanilla; mix to combine  Scrape down the sides of the bowl; Add flour mixture to egg mixture, and mix on low speed until well combined  Add the oats, cherries, chocolate, and toffee pieces; mix to combine after each addition; Spoon a heaping tablespoon of dough onto a lined baking sheet  Repeat, spacing 2 inches apart; Bake cookies until golden brown, 14 to 16 minutes, rotating baking sheet halfway through  Transfer to a wire rack to cool  Store in an airtight container up to 2 days . NER:egg, vanilla, bittersweet chocolate, granulated sugar, oats, baking soda, flour, cherries, light-brown sugar, toffee, unsalted butter.

give me recipe for Zucchini, Potato, And Dill Frittata - Vegan>>Preheat oven to 400 degrees FahrenheitF, Steam cubed potatoes in a veggie steamer for 7-8 minutes; In a mixing bowl, crumble and squeeze the tofu through your fingers until it resembles ricotta cheese  Be sure to squeeze out all the lumps; Mix in the soy sauce, mustard, nutritional yeast, turmeric and half of the dried spices and combine well; In a small (8-inch) skillet, saute the onions in the olive oil for 2 minutes; Add remainder of dried spices, and stir to coat; Add the shredded zucchini and potatoes and saute for 3 more minutes; Add the minced fresh garlic saute for 1 minute; Transfer the cooked zucchini/potato mixture to the tofu and combine well; Place the tofu back into the skillet and press down firmly in place; Cook in the oven at 400 degrees FahrenheitF for 30 minutes; Let the frittata sit for 10 minute before serving . NER:potatoes, zucchini, soy sauce, onion powder, onion, extra firm, nutritional yeast, thyme, dill, turmeric, garlic, mustard, olive oil.

give me recipe for Diamond Walnut And Blue Cheese Tart With Cranberries>>CRUST: Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs  Add milk; pulse until cough comes together  Turn mixture into a ball then press it into a 9\" tart pan  Prick crust  Freeze half hour  Bake at 375 F for 15-20 minutes, until golden; FILLING: Heat oil in heavy pan, add onion and salt and saute 10-15 minutes--be sure to stir constantly  Add cranberries and sugar; cook until berries pop  Stir in nuts and thyme; set aside; Combine eggs and cream and whisk until smooth  Spoon walnut-berry mixture into tart shell; crumble blue cheese over top and pour egg mixture over it; Bake at 350 F for 15-20 minutes, until golden; Cool 15 minutes before serving . NER:almonds, blue cheese, sugar, unsalted butter, cayenne pepper, fresh thyme, cranberries, eggs, heavy cream, onion, flour, walnuts, milk, filling, dry mustard, olive oil, salt.

give me recipe for Cavatappi Casserole With Prosciutto And Three Cheeses>>Preheat oven to 350 degrees FahrenheitF; Cook pasta according to package directions  Drain and set aside; Lightly grease a 13x9\" baking dish, and set aside  (Can also use 8 ramekins); Cook prosciutto in a large nonstick skillet over medium-high heat, stirring often, 6 minutes or until browned and crisp; set aside; Melt butter in a Dutch oven over medium-high heat; Add flour, and cook, whisking constantly, 1 minute  Slowly whisk in milk, and cook, whisking constantly, 5 minutes or until smooth mixture comes to a boil and thickens; Whisk in salt, black pepper, and, if desired, red pepper or hot sauce; Remove from heat and add 1 cup Guyere, whisking until smooth; Add Gouda and Parmesan, and whisk until smooth; Add prosciutto and pasta, and stir to combine; Transfer mixture to prepared dish(or ramekins) top with remaining 1 cup Gruyere; Bake at 350 degrees FahrenheitF for 20 minutes or until bubbly . NER:fresh ground black pepper, gouda cheese, parmesan cheese, red pepper, all-purpose, gruyere cheese, milk, butter, pasta, salt.

give me recipe for Angel Rolls>>Mix yeast with warm water and set aside; In another bowl, beat together the milk, eggs, sugar, salt and oil; Mix in the flour; Cover and let rest overnight; Turn dough out onto a lightly floured surface; Divide into half and roll each into rounds, 1/4\" thickness; Try not to work the surface flour into the dough; Cut each circle into 8 pie-shaped wedges; Roll up each wedge crescent style, starting with the wide end, rolling to the end point  Don't roll them to tight!, Place the rolls on a greased baking sheet (or on parchment paper) and allow to rest until double in bulk; Bake in preheated 375F oven, on the middle rack, for 12 minutes; Time shown does not include the 'overnight' period  I've allowed 1 hour for rising (included with cooking time) . NER:oil, sugar, salt, eggs, all-purpose, water, milk, active dry yeast.

give me recipe for Duchess Potatoes For Rise>>Bake the potatoes in a preheated 400 degree oven for 1 hour or untilthey are tender; Halve the potatoes lengthwise, scrape the flesh into a bowl; Press through a ricer or sieve into a large bowl; With and electric mixer beat in the butter, 1 tablespoon at a time; Add the eggs, 1 at a time, mixing between; Add half and half and beat the mixture until it is combined well and smooth; Add 1/3 cup parmesan; Add nutmeg, pepper, salt, to taste; Transfer mixture to a pastry bag fitted with a large decorative tip; Pipe mixture into 6 rosettes onto a buttered baking sheet; Drizzle them with melted butter and remaining cheese; The rosettes may be chilled, covered loosely, for several hours or overnight; Bake the potatoe rosettes in a preheated 350 degree oven for 10 to 15 minutes for potatoes at room temp; or 25 minutes to 30 minutes for chilled potatoes, or until they are heated through; Put the baking sheet under a broiler about 6 inches from the heat, and broil them until the tops are golden . NER:salt, nutmeg, eggs, parmesan cheese, white pepper, freshly grated parmesan cheese, milk, baking potatoes, unsalted butter.

give me recipe for Healthy Three Grain Bread>>Preheat your oven to 400 degrees; Cook the oatmeal in the 1/4 cup water and milk  Let cool; Cook the quinoa in the 2 cups water until all the water is absorbed  Let cool; Place everything except the egg and sesame seeds in your bread machine in the order as suggested by the manufacturer; Knead on the \"dough\" cycle; You may have to add a little more flour, if too sticky; Turn onto floured board and punch down and let rest for 10 minutes; Shape into a large circle and place on greased cookie sheet; Cover with plastic wrap sprayed with Pam and let rise for approximately 40 minutes or until doubled; Remove plastic wrap and brush top with egg white and sprinkle the sesame seeds on top; Bake at 400 degrees for 35 minutes . NER:bread flour, egg, warm water, quinoa, honey, flax seed, sesame seeds, water, bread machine yeast, milk, whole wheat flour, vegetable oil, salt.

give me recipe for Apricot-Toasted Pecan Chicken Bake>>Preheat oven to 350 degrees FahrenheitF; Place the chicken in an oven-proof pan large enough that the chicken will not overlap; Combine the nectar, allspice, ginger, salt, pepper and mustard, and pour over the chicken; Turning the chicken to get the marinade over all parts; Cover tightly and refrigerate overnight or at least 8 hours; Remove from refrigerator and let stand for 30 minutes; Discard the marinade; Salt & pepper, again; Cover tightly with foil and bake for 30 minutes; Keep warm; Heat apricot preserves and brush over chicken; Taste for seasoning; Bake uncovered & add the dried apricots for 20-30 minutes, basting with preserves two more times, at least; Remove to serving platter and sprinkle with toasted pecans or finely chopped parsley; Serve with rice, couscous or angel-hair pasta . NER:sugar, chicken breasts, ginger, pecans, apricot nectar, apricot, fresh coarse ground black pepper, allspice, dry mustard, salt.

give me recipe for Chinese Salt And Pepper Tofu>>Drain the tofu: Place several paper towels on a cutting board; place the tofu on the cutting board, and then place a heavy object such as a plate or book on top; Drain the tofu for at least 15 minutes, changing the paper towels as required (If possible, it's helpful to tilt the cutting board so that the water drains directly into the sink); Cut the tofu into cubes; Mix together the tofu with the salt, garlic powder, and black pepper, and allow to marinate for 1-2 hours in the refrigerator; Toss the tofu cubes with cornstarch to coat; Heat oil in wok or large skillet; Carefully add the tofu to the wok, add fry in small batches until tofu is golden; drain on paper toweling, and serve hot; Serve with Asian condiments, if desired . NER:firm tofu, fresh ground black pepper, cornstarch, garlic, vegetable oil, salt.

give me recipe for Meatballs Mole>>Combine beef, egg, corn chips, milk and 1 teaspoon salt in large bowl  Cover and chill 1 hour; Shape into 15 meatballs, using 2 tablespoons meat mixture for each; Place flour in small shallow bowl or plate and roll meatballs in it lightly, coating completely; In large, heavy skillet, melt butter  In batches, saute meatballs in butter until nicely browned all over  When browned, remove meatballs; In the same skillet, saute onion and garlic, stirring occasionaly, about 5 minutes  Remove from heat; In a small bowl, combine sugar, chili powder, cumin, coriander, oregano, and remaining salt and flour Stir into skillet along with tomatoes, chocolate, and 1 cup water, mixing well  Bring to boil, stirring constantly  Reduce heat; cover pan and simmer 30 minutes, stirring occasionally; Add meatballs to skillet; cover and simmer 20 more minutes; Uncover and simmer 10 more minutes; Spoon meatballs and sauce into warm serving dish; Serve over hot rice . NER:corn chips, egg, sugar, ground cumin, oregano, tomatoes, chocolate square, chili powder, white rice, flour, onions, ground coriander, milk, ground beef, garlic, butter, salt.

give me recipe for Cannellini Beans & Italian Sausage>>In a large bowl, pour beans, add water to a level of 3 inches above beans and soak for 6 hours or overnight; Drain; Place beans in a soup kettle or Dutch oven; add 7 cups of water, 5 sage leaves and tomato  Bring to a boil; reduce heat and simmer uncovered for 1-1/2 to 2 hours or until beans are almost tender; Drain and reserve beans; discard liquid, sage and tomato; In a large saucepan, heat oil over medium heat; Add garlic, remaining sage, onions, carrots, celery, red pepper flakes and saute until tender  Add beans, crushed tomatoes, stock, salt and pepper; Cover, reduce heat to low, continue to cook for 15-20 minutes; Meanwhile in a large skillet, prepare sausages according to package directions; Drain; Cut sausage links into thirds; Just before serving, gently stir mascarpone cheese into beans  Spoon prepared beans into individual bowls and top with sausage pieces; Garnish with additional fresh sage  Serve; *1/3 cup cream cheese, cubed, may be substituted for mascarpone cheese . NER:tomatoes, pepper, mascarpone, italian sausages, red pepper, onion, water, celery, cannellini beans, sage, roma tomato, chicken stock, carrot, garlic, olive oil, salt.

give me recipe for Maple Baked Beets>>Heat oven to 300 degrees  Butter baking dish large enough to fit beets in single layer; Scrub beets and trim tops to 1 inch  Place beets in prepared dish and cover  Bake until tender when pierced with fork, about 1 hour  Transfer to colander and cool briefly under cold running water  When cool enough to handle, slip off skins  Slice 1/4\" thick (about 3-1/2 cups); Heat 2 T  butter in large heavy skillet over medium-high heat  Add onion and saute until somewhat tender but not browned, 2-3 minutes  Remove from skillet; Combine remaining 2 T  butter, the syrup, orange juice, mustard, orange zest, and pepper in same skillet  Heat over medium heat to boiling  Add beets and onions; cook, turning frequently with spatula, until syrup is absorbed and vegetables are glazed, about 4 minutes  Serve at once . NER:spanish onion, orange zest, fresh ground pepper, grainy mustard, beets, orange juice, maple syrup, unsalted butter.

give me recipe for Asiago Baco Buns>>Add the first eight ingredients in the order listed; Program bread machine to \"Dough\" and start it; At the machines signal for additions put the cheese and Baco's inches; Let it continue working until the end of the first rise when the machine will stop; Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) ; Place the buns on a cookie sheet and allow to rise in a warm, draft free, place till doubled; Bake in a 350F oven for 30 mins or till they are a golden brown and have a holloe sound when tapped . NER:bacon, splenda sugar substitute, water, asiago cheese, olive oil, yeast, whole wheat flour, vital wheat gluten, white flour, salt.

give me recipe for Jhat Phat Sabzi (Bell Pepper Paneer)>>Heat ghee in a large pan, add cubed paneer and saute for 2 minutes; Remove the paneer from the heat and place paneer in warm water for 3 minutes, drain and keep aside; In the same pan, add the ginger-garlic paste and chili paste and saute for 2 minutes; Add turmeric powder, coriander powder, red chilli powder and combine; Add the chopped bell peppers and cook till they turn slightly soft, about 5 minutes; Add tomatoes and stir well to combine and cook for 7 minutes, with lid  Add the paneer cubes and toss the contents well and cook for 5 minutes  Add garam masala powder and kasuri methi and combine; Finally, garnish with fresh coriander leaves and serve hot with naan bread . NER:ginger-garlic, yellow bell pepper, panir, tomatoes, green bell pepper, turmeric powder, red chili powder, kasuri methi, chili paste, fresh coriander, garam masala, coriander powder, ghee, salt.

give me recipe for Mock Sushi- A Childrens Treat>>Grease a 12x17\" baking sheet; Melt butter in a 2 quart saucepan over medium heat; Add marshmallows and stir until smooth; Remove mixture from heat and stir in rice cereal until it is evenly coated; Turn the baking sheet so that the shorter ends are at the top and bottom; Then press the marshmallow mixture onto the sheet, distributing it evenly; Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line; Gently roll the lower edge of the marshmallow mixture over the gummy worms; Then stop and cut the log away from the rest of the mixture; Use the same method to form 4 more logs; Slice each log into 1 inch thick\"sushi\" rolls and wrap them individually with a strip of fruit roll-ups . NER:gummy worms, butter, marshmallows, rice cereal.

give me recipe for Curried Beef Short Ribs (Slow Cooker)>>Heat oil in a large nonstick skillet over medium-high heat  Sprinkle ribs with 3/4 t  salt and 1/8 t  pepper  Add half of the ribs to pan; cook 2 minutes on each side or until browned  Place ribs in an electric slow cooker or crock pot  Repeat procedure with remaining ribs; Add shallots, garlic, and ginger to skillet; saute 2 minutes  Stir in 1/4 cup water and curry paste; cook 1 minute  Stir in coconut milk, sugar, and fish sauce  Add coconut milk mixture to cooker  Cover and cook on LOW for 6 hours; Remove ribs from cooker; keep warm  Strain cooking liquid through a colander over a bowl; discard solids  Place a zip-top plastic bag inside a 2-cup glass measure  Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top)  Seal bag; carefully snip off 1 bottom corner of bag  Drain drippings into a small bowl; stopping before fat layer reaches opening; discard fat; Stir in remaining 3/4 t  salt, remaining 1/8 t  pepper, zest, and juice; Shred rib meat with 2 forks; discard bones  Serve sauce over ribs and rice . NER:lime zest, fresh ground black pepper, sugar, hot cooked basmati rice, fresh ginger, short ribs, canola oil, water, fish sauce, light coconut milk, red curry, lime juice, kosher salt, garlic, shallot.

give me recipe for Bul Gal Bi (Korean-Style Bbq>>Place flank steak in a gallon-size heavy zipper bag and set aside; In a medium bowl, whisk together soy sauce, rice wine or vinegar, and brown sugar until sugar is dissolved  Add with remaining ingredients to zipper bag; shake to combine marinade ingredients, then press out air and seal bag  Place in a large bowl and marinate in refrigerator for 1 to 2 hours, shaking or turning occasionally; Prepare grill or broiler and remove flank steak from zipper bag; discard marinade  Grill or broil to desired temperature, about 6 minutes per side for medium-rare  Let rest for 10 to 15 minutes before slicing very thinly against the grain  Serve with steamed white rice and extra marinade or Go-Chee-Jang Sauce  If Go-Chee-Jang is not available, use a commercial hot sauce, such as Sriracha . NER:fresh ground black pepper, soy sauce, green onions, rice wine, brown sugar, sesame seeds, fresh ginger, red pepper, flank steaks, garlic.

give me recipe for Jello Shots: Root Beer Float>>In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top  DO NOT STIR and DO NOT HEAT  Allow to sit for 2-3 minutes; Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves  Remove from heat; Allow to cool to room temperature; In the meantime, line up shot glasses on a sheet pan; Once cooled, add the root beer schnapps and vanilla vodka  Stir/whisk until well combined; Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm; Top each shot with just a tiny squirt of whipping cream, if desired; Enjoy!. NER:unflavored gelatin, root beer schnapps, vanilla vodka, whipping cream, root.

give me recipe for Slow Cooker Breakfast Casserole>>Spray the insert of a 5-quart slow cooker with cooking spray; Heat the oil in a large nonstick skillet over medium-high heat  Add the potatoes, onion, bell pepper and 1/4 teaspoon salt  Reduce the heat to medium and cook, stirring occasionally, until the potatoes begin to brown and the vegetables are tender, about 12 minutes; Scatter the sausage evenly onto the bottom of the slow cooker  Top evenly with the potato mixture  Whisk together the eggs, milk and remaining 1/4 teaspoon salt in a large bowl until blended  Pour in the egg mixture  Sprinkle the cheese evenly over the egg mixture leaving a 1-inch border around the edges to prevent the egg mixture from sticking; Cover and cook until the eggs are set, and a knife inserted in the center comes out clean, 2 1/2-3 hours on low or 2 hours on high; Tip: Turkey breakfast sausage is a great alternative to higher-fat pork sausage and is equally as tasty . NER:green bell pepper, potato, turkey breakfast sausage patty, eggs, canola oil, milk, red onion, shredded monterey jack pepper cheese, salt.

give me recipe for French Chicken Casserole>>1  Preheat oven to 350 degree F; 2  For caramelized onion, place a skillet on very high heat, and drop onions in it  Let it cook for 4 minutes; 3  Add maple syrup and mix well; 4  Sprinkle salt and pepper  Cook for about 20 minutes or until caramelized, stirring occasionally; 5  For casserole, in a large mixing bowl, add caramelized onion, heavy cream, wine, and egg  Mix well; 6  Drop thyme leaves, pepper, salt, bouillon cube, and flour; 7  Throw garlic, sage and a little bit of grated cheese  Stir to combine; 8  Place a frying pan on medium high heat, and melt butter in it  Swirl and spread it all over the pan; 9  Drop chicken pieces and let them caramelize; 10  Season it with salt and pepper  Flip and cook on other side; 11  Grease a baking dish, and pour egg mixture in it; 12  Place chicken on top, and sprinkle remaining cheese on top of dish; 13  Top with Durkee Onion Rings; 14  Put it in oven and bake for 45 minutes . NER:egg, chicken breasts, heavy cream, sweet onions, onion, flour, thyme, cheese, sage, maple syrup, white wine, bouillon cube, butter, garlic, vegetable oil, salt.

give me recipe for Roasted Eggplant Pasta Sauce>>Spray a large baking sheet with oil  Toss eggplant cubes with 2TB oil & spread on pan  Roast at 400F for 20-30 minutes until browned; stirring occasionally  Season with 2 tsp kosher salt after roasting & stir gently; Meanwhile, heat the remaining 2TB olive oil in a medium saucepan over medium heat  Add the onion & saute until softened  Add garlic and cook, stirring often, until tender but not brown, about 1 minute  Add the tomatoes and bay leaf and bring to a simmer  Reduce heat and simmer, partially covered, for 10 minutes, then uncover pan and simmer 5 minutes more  Stir in herbs, season with salt and pepper, and remove from heat; discard bay leaf; Add roasted eggplant to the tomato sauce and stir gently  Serve over your favorite pasta & top with grated cheese, if desired . NER:eggplants, tomatoes, romano cheese, fresh oregano, onion, kosher salt, fresh rosemary, garlic, bay leaf, olive oil, salt.

give me recipe for Passatelli Soup>>In a large pot bring the chicken stock to a simmer  Combine the bread crumbs, semolina flour,Parmesan Cheese,baking power,salt,white pepper and lemon zest in a bowl Mix very well; Beat the eggs in a small bowl  Dissolve the bouillon cube in a glass with 1/2 cup of hot chicken stock  Add the bouillon to the dry ingredients along with the beaten egg and melted butter  Stir together and knead it to form a smooth dough; Season the simmering stock with salt to taste  Place some of the dough in a spaetzle press or potato ricer  You can even use a box grader if you don't have either one of the above; Stir the noodles very gently to separate  Poach the noodles 1 minute or until they float and are tender  Do not over cook or they will fall apart  Using a skimmer or slotted spoon, transfer noodles to a bowl  Repeat with remaining dough; When all the noodles are cooked, pour the hot broth into the bowl  Optional: Garnish with chopped parsley and fresh grated Parmesan cheese . NER:baking powder, eggs, parmesan cheese, lemon zest, white pepper, flour, breadcrumbs, butter, chicken, chicken stock, salt.

give me recipe for Brazil, Moist Coconut Cake>>Preheat the oven to 325 F fan assisted  Butter and dust with flour a 9\" or 10\" cake pan; Beat the eggs for 5 minutes until they double in volume  Then add the condensed milk, the melted butter, the sifted flour and baking powder  Mix gently with a spatula until the mixture is even, without any lumps  (Or use your Kitchenaid, doubling the egg volume first) Pour the mixture into the cake pan and bake for 30-35 minutes; As soon as it comes out of the oven, make tiny holes all over the dense cake using a fork and pour the mixture of coconut milk and sugar evenly over it; Let it cool in its pan for about 5 min, then transfer it to a rack  Sprinkle it with grated coconut before serving  Fresh grated coconut is preferable, but you can use dried  Let the cake sit a few hours in the refrigerator after it cools; *note: if you use some sweetened coconut milk or cream, your result will be sweeter . NER:condensed milk, baking powder, sugar, eggs, flour, cake, coconut milk, unsalted butter.

give me recipe for Pinwheel Sugar Cookies>>LINE cutting board with 2 pieces of plastic wrap  Place each sheet of dough on its own piece of plastic wrap  Allow to stand at room temperature for 15 minutes; SPRINKLE each sheet evenly with 3 tablespoons of sugar  Using a rolling pin, lightly press sugar into dough  Beginning with long side, carefully roll up the dough, using plastic wrap to roll and form  You may need to squeeze roll gently and reshape roll  Wrap each roll well in plastic wrap and freeze for at least 1 hour; PREHEAT oven to 350 degrees Fahrenheit F  Let each frozen roll stand at room temperature for 10 minutes; CUT each chilled roll into 1/4-inch slices with a sharp knife, carefully wiping the knife occasionally with a towel  Turn roll frequently to prevent flat sides  You will get about 26 slices per roll  Place slices 2 inches apart onto ungreased baking sheets  Some reshaping maybe needed; BAKE for 8 to 10 minutes  Cool on baking sheets for 2 minutes; remove to wire rack to cool completely  Store in airtight container . NER:plastic wrap, sugar cookie, decorator sugar.

give me recipe for Italian Chicken Drumsticks>>Place the first 6 items into a ziplock bag and mix well  Place the drumsticks in the bag and mix it all up again  Place in the Fridge for 2 hours  After two hours, preheat the oven to 450 degrees  While oven is preheating, place foil on a baking sheet and then place the drumsticks on top of the foil and place in the oven  Save the left over marinade  Bake the drumsticks for 30 minutes  While the drumsticks are baking, take the marinade and place it in a pot on the stove  Simmer the marinade until it has reduced and thickened (will probably take as long as the chicken takes to cook)  Once the drumsticks come out of the oven, baste them with the reduced marinade  Garnish with the sesame seeds and the fresh parsley  Enjoy!. NER:soy sauce, brown sugar, sesame seeds, rosemary, balsamic vinegar, parsley, chicken, garlic, honey.

give me recipe for Lighter General Tso'S Chicken>>Cook rice according to package instructions; Meanwhile, in large bowl, stir together 1 T cornstarch and 1/2 cup cold water until smooth; Add snow peas or sugar snap peas, garlic, ginger, sugar, soy sauce and red pepper flakes; toss to combine and set aside; In another bowl, whisk together egg whites, remaining 3 T cornstarch, 1/2 t salt and 1/4 t pepper; Add chicken and toss to coat; In large nonstick skillet, heat 1 T oil over medium-high heat; Lift half the chicken from egg-white mixture (shaking off excess) and add to skillet; Cook, turning occasionally, until golden, 6-8 minutes; Transfer to a plate, repeat with remaining oil and chicken, and set aside (reserve skillet); Add snow pea mixture to skillet; Cover and cook until snow peas are tender and sauce has thickened, about 5 minutes; Return chicken to skillet (with any juices); toss to coat; Serve with the rice . NER:snow peas, fresh ground black pepper, soy sauce, fresh ginger, light brown sugar, red pepper, egg whites, cornstarch, chicken breast, garlic, vegetable oil, long grain brown rice, salt.

give me recipe for Heritage Bread And Butter Pickle - Pickled Cucumber And Onions>>Layer the sliced onions and cucumber in a large non-metallic bowl - sprinkling each layer with the salt; Leave for one hour and then drain and rinse thoroughly; Put the vinegar, sugar, celery and mustard seeds into a large saucepan and heat gently, stirring all the time until the sugar has dissolved  Then bring it to a rapid boil and boil for 3 minutes; Pack the cucumbers and onions into pre-heated and sterilised jars - then pour over the hot vinegar mixture, making sure that it covers the vegetabes; Seal immediately with sterilised and vinegar proof lids; Keep in a DARK and COOL storage area for 2 months before using; Use this pickle for: bread and butter, sandwiches, salads, toasted snacks, cheese, cold meats and pies  Ideal for picnics . NER:sugar, mustard seeds, cucumbers, celery, onions, malt vinegar, salt.

give me recipe for Pork In Salsa Verde>>In small bowl, mix the cumin, half the garlic and the salt; In medium bowl, combine the pork with the cumin mixture and toss well to coat the meat with seasonings  Cover the bowl with plastic wrap and let stand at room temperature for 2 hours or refrigerate overnight; Heat the olive oil in a large nonstick skillet over medium heat; Add the onion and the remaining garlic and cook until softened, about 3 - 4 minutes; Scape the mixture into a blender or food processor; Add the jalapeno peppers, tomatillos, chicken broth and oregano  Puree until smooth 1 -2 minutes; Spray the same large nonstick skillet with veggie cooking spray and heat over medium-high heat; Add half the pork cubes to the skillet and cook, turning, until browned on all sides, 5 - 7 minutes; With a slotted spoon, remove the meat to a plate and brown the remaining pork; Return all the meat to the skillet; Add the tomatillo puree and simmer until the sauce is thickened, 8 - 10 minutes; Stir in the cilantro and serve . NER:oregano, ground cumin, pork loin, onion, chicken broth, fresh cilantro, jalapeno peppers, garlic, olive oil, salt.

give me recipe for Wheat Free, Milk Free, Egg Free, Tasty Chicken Nuggets>>Crush garlic cloves and stir into 1/4 cup of oil - set aside; Cut up chicken into nugget size pieces (note i have also done this leaving the breast whole and cooking a little longer - its very yummy); In a bowl, mix the no-egg and water to make a paste - add more water if the paste is too thick to coat the chicken, more no-egg if its too watery; Fill a second bowl with the polenta; Dunk the chicken into the no-egg paste, then into the polenta bowl, ensuring the chicken is fully covered; When all chicken is coated, heat the \"garlic oil\" in a pan, add the nuggets and cook until golden; Great on their own for nibbles or with a salad and veges for a meal . NER:egg substitute, chicken breasts, polenta, garlic, olive oil.

give me recipe for Island Tropical Shrimp With Fruit Salsa>>In a large bowl- combine all ingredients except shrimp & set aside; Go ahead & preheat your grill to medium heat; Toss shrimp in baste mix & grill on lightly oiled grill  Turning once, cook 4 minutes on each side; Baste shrimp once more before serving; Serve on top of warm fruit salsa; Warm Fruit Salsa:, In saute pan over medium heat- saute oil, onions, garlic and jalapenos for 2- 3 minutes; Add fruit and tomatoes, cooking for 2 - 3 minutes, don't stir or over-mix as fruit will break up; Add cumin, coriander, lime juice & hot sauce  Cook 1 - 2 minutes, the fruit should be warm, not mushy; Add chopped cilantro when ready to serve; Serve on top of warm fruit salsa . NER:dark rum, bananas, lime juice, italian parsley, mangoes, jalapeno, chili paste, pineapple, lime zest, cumin, cilantro, julienne red onions, coriander, olive oil, julienne tomatoes, salt, hot sauce, gingerroot, fruit salsa, shrimp, garlic.

give me recipe for Hot And Sour Mushroom Soup>>Cover the shitake mushrooms with boiling water and soak for 20-30 minutes  Squeeze out the excess liquid from the mushrooms  Remove and discard the stems  Cut caps into thin slices  Reserve 1/4 cup of the soaking liquid; Heat the vegetable and sesame oil in a saucepan over medium heat and add the ginger, shitake; enoki and button mushrooms and cook for 3 minutes while stirring  Add the bamboo shoots; stock; soy sauce; and reserved mushroom soaking liquid  Bring to a boil and simmer for 5 minutes; Combine cornflour with 2 tablespoons water in a small bowl  Add the black and white peppers, and black and white vinegars to the soup and cook till it simmers  Stir in the cornflour mixture and boil until mixture thickens slightly  Serve . NER:ginger, bamboo shoots, soy sauce, shiitake mushrooms, mushrooms, white pepper, rice vinegar, sesame oil, cornstarch, ground black pepper, black vinegar, enoki mushrooms, vegetable oil, chicken stock.

give me recipe for Chinese Chicken>>Mix everything but chicken in a large glass bowl or plastic zip-lock bag; Taste for sweet/sour balance and correct if necessary; Add chicken and marinate for at least 2 hours and up to 24 (please keep refrigerated); Arrange chicken in a shallow baking dish and add some marinade if you wish (I have always done it this way without sickness since you then cook everything for quite some time, however, if you're concerned reserve some marinade before you add the chicken); Baking times/temps vary depending on whether you're making wings or parts- they are as follows: Wings only- set oven to 325 and cook the wings for 1 1/2 hours turning and basting approximately every 1/2 hour; Chicken parts- set oven to 375 and cook the chicken for approximately 45 minutes turning and basting at the halfway point; If using boneless skinless breasts I would reduce the cooking time to 30 minutes and then check every 5 minutes until the breasts are cooked through but not dried out; I serve this with plain white rice, but fried rice would be equally delicious . NER:soy sauce, dark brown sugar, mustard powder, water, rice wine vinegar, ginger powder, garlic, chicken.

give me recipe for Lasagna In A Skillet - In About 30 Minutes!>>Cook meat in a large nonstick skillet over medium-high heat, breaking it into pieces with a wooden spoon, for about 5 minutes (until cooked through); Drain meat and return to skillet; Stir in garlic, red pepper flakes and 1/2 t  salt and cook over medium-high heat until fragrant (about 30 seconds -- do not burn garlic); Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top; Cover and cook, stirring often and adjusting heat as necessary to maintain a vigorous simmer, until noodles are tender (about 20 minutes); Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan  Season with salt and pepper; Dot heaping tablespoons of ricotta over the noodles, then sprinkle with remaining mozzarella and parmesan; Cover and let stand off heat until the cheeses melt (about 3-5 minutes); Sprinkle with basil before serving . NER:marinara sauce, whole milk ricotta cheese, mozzarella cheese, parmesan cheese, red pepper, curly, water, meatloaf, garlic, fresh basil, salt.

give me recipe for Gluten Free Carrot Cake From A Mix>>Heat oven to 350 degrees FahrenheitF Grease bottom only of 8- or 9-inch square pan with shortening, or spray with cooking spray; In large bowl, beat cake mix, water, 1/2 cup butter, cinnamon, nutmeg, 2 teaspoons vanilla and eggs on low speed 30 seconds  Beat on medium speed 2 minutes, scraping bowl occasionally  With spoon, stir in carrots and pecans  Spread in pan; Bake 36 to 41 minutes for 8-inch pan or 33 to 38 minutes for 9-inch pan or until toothpick comes out clean  Cool completely, about 1 hour; In large bowl, beat cream cheese, 2 tablespoons butter, 1/2 teaspoon vanilla and 1 teaspoon milk with electric mixer on low speed until smooth  Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable  If frosting is too thick, beat in more milk, a few drops at a time  Stir in coconut  Spread frosting over cake . NER:vanilla, betty crocker gluten-free, ground nutmeg, eggs, frosting, pecans, powdered sugar, water, cream cheese, carrots, coconut, milk, ground cinnamon, butter.

give me recipe for T.G.I. Friday'S French Onion Soup>>Slice the onions into rings and saute in butter in a skillet until tender; Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of Worcestershire sauce and 3/4 cup of water  When the onions and butter mixture is tender, then also add them to the crock pot; Cover and cook for at least 3-5 hours on low  At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth  Also, at this time remove the bay leaves and discard them; When about ready to serve, slice bread into thin slices and toast in oven on 350 degrees FahrenheitF or in toaster oven until just crusty  Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking)  Then cover bread and cheese with hot soup  The cheese will melt and the bread will rise to the top . NER:pepper, beef broth, water, garlic powder, bay leaves, cheese, onions, baguette, butter, worcestershire sauce, salt.

give me recipe for Swedish Limpa Bread>>Soften yeast in 1/4 cup lukewarm water; add sugar, remaining water and milk; Add white flour and beat well; set aside to rise until double in bulk; Mix syrup, seeds and molasses in a saucepan; Let come to a boil one minute and strain out seeds; Add butter and let cool; When lukewarm, add yeast mixture with rye flour and salt; Add grated orange rind or chopped orange peel and knead well on a floured board; Cover and let rise until doubled; Shape into round loaves and place in greased pans; let rise until doubled; Bake in a 400F oven for 15 minutes; reduce heat to 350F and bake for an additional 45 minutes; Remove from pans to a cooling rack and brush with butter while still hot . NER:sugar, cake yeast, corn syrup, molasses, rye flour, water, flour, anise seed, fennel seeds, milk, oranges, butter, salt.

give me recipe for Goat Cheese, Lemon, And Chive Turnovers>>Position rack in the center of the oven and heat to 400 degrees; In a medium bowl, mash goat cheese with a fork  Add chives, onion, lemon zest, 1/2 teaspoons kosher salt, and 1/4 teaspoons pepper  Stir until well combined; On a lightly floured surface, unfold the pastry sheet and lightly dust with flour  Use a rolling pin to roll the sheet into a 12\" square  Cut the dough into 9 squares  Put equal of the filling (about 1 tbsp ) onto the center of each square Moisten the edges of a square with a fingertip dipped in water  Fold the dough over to form a triangle, gently pressing to remove air pockets around the filling and pressing the edges of the dough together  Use the tines of a fork to crump and seal the edges of the turnover; Repeat this process with the other dough squares; Arrange the turnovers on a cookie sheet and bake until the turnovers are puffed and golden all over  Let them cool on a rack for a few minutes and serve warm; May be filled and shaped up to 2 hours ahead  Cover tightly with plastic wrap or brush with melted butter before refrigerating . NER:fresh ground black pepper, goat cheese, lemon zest, pastry, flour, yellow onion, kosher salt, chives.

give me recipe for Cream Cheese Coconut Pecan Pound Cake>>Preheat oven to 325 degrees; Beat butter and cream cheese at medium speed with an electric mixer until creamy  Gradually add sugar, beating at medium speed until light and fluffy  Add eggs, 1 at a time, beating just until the yellow disappears; Sift together 3 cups flour and 1/2 teaspoons salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture  Beat batter at low speed until blended after each additioin  Stir in 1 1/2 teaspoons vanilla, toasted pecans, and shredded coconut  Pour batter into a greased and floured 12 cup tube pan; Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean  Cool in pan on a wire rach 10-15 minutes  Remove from pan and cool completely on wire rack; Stir together 2 cups powdered sugar, 3 tablespoons milk, and 1 teaspoons vanilla until smooth, adding another 1 tbsp milk, if necessary, for desired consistency; Place completely cooled cake on serving place or cake stand; spoon glaze evenly over cake . NER:sugar, vanilla, shredded coconut, eggs, powdered sugar, pecans, all-purpose, cream cheese, milk, bourbon, butter, salt.

give me recipe for Saag Chole (Spinach And Chickpeas)>>Slice the onions into thin half rounds  grate the ginger and garlic  In a large heavy-bottomed skillet over medium heat, warm the oil  add the cumin  When it darkens (1 to 2 seconds), add the grated ginger and garlic  Cook for 1 minute, then add the sliced onions and saute until lightly browned (about 8 minutes); Add the tomatoes and cook until soft (about 5 minutes)  Add the coriander, turmeric, salt, and cayenne  Mix well, then add the spinach  Mix again, cover, reduce the heat to medium-low, and cook for 25 minutes, stirring occasionally  Mix in the chickpeas and cook for 5 more minutes  Add the garam masala and lemon juice; serve hot . NER:cumin, tomatoes, ground turmeric, lemon juice, fresh ginger, cayenne pepper, onions, ground coriander, garam masala, garlic, chickpeas, vegetable oil, salt.

give me recipe for Tam Hodge'S Famous Tamolasses Cookies>>Preheat oven to 375 degrees FahrenheitF, WIth a hand-held mixer, blend first four ingredients together in a large mixing bowl until creamy, 1-2 minutes; In another mixing bowl, sift together the remaining ingredients except turbinado sugar  Add to the wet mixture, blending slowly until just incorporated; The dough should be very slightly sticky, but not so sticky that if you touch it sticks your finger  You should be able to roll it in your hands without it sticking to your palms  If it is too sticky, add that 1 - 2 tablespoons extra flour and mix again; Roll dough into 1/2 inch balls, then roll balls in turbinado sugarto coat  Bake on a parchment or foil covered cookie sheet for 9-11 minutes . NER:egg, turbinado sugar, shortening, baking soda, light brown sugar, molasses, ground cloves, flour, ground ginger, ground cinnamon, salt.

give me recipe for Salvadorian-Inspired Tacos>>Directions; Preheat oven to 200 degrees Fahrenheit; For curtido: Combine cabbage, carrots, onion, cilantro, and garlic in a large bowl and mix well; Mix water, apple cider vinegar, honey, oregano, pepper flakes, and salt in a small bowl; Drizzle wet ingredients over cabbage mixture, and mix together as you would a salad and its dressing; For refried beans: While curtido is marinating, begin refried beans  Heat olive oil in a skillet over medium heat; Add garlic and allow to lightly caramelize in pan; Add pinto beans, cumin, salt, and pepper flakes (use same type of pepper flakes as you used for the curtido to keep thread of taste); Stirring occasionally, allow beans to cook for 5 to 7 minutes  Remove from heat and mash immediately with a potato masher; For tacos: On a baking sheet, line up tortillas so they aren't overlapping (you may need 2 sheets)  Place 1 cheese slice atop each, and place in oven for 2 to 5 minutes, watching closely until cheese is just melted; Top warm tortillas and cheese with a generous layer of refried beans, followed by a heaping spoonful of curtido  Squeeze lime juice over each, if using, then serve immediately . NER:cumin, oregano, coarse salt, green cabbage, handful cilantro, cheddar cheese, water, apple cider vinegar, carrots, aleppo chili pepper, beans, corn tortillas, pinto beans, garlic, red onion, honey, olive oil, lime wedges.

give me recipe for Fruit Romanoff>>Put the fruit in a glass bowl and sprinkle with 4 to 6 tablespoons sugar, the orange juice and the liqueur; Toss lightly; Cover and refrigerate for 20 minutes; Meanwhile, chill a medium bowl and beaters for whipping the cream; If you want to pipe the cream in rosettes, prepare a pastry bag fitted with a medium star tip; Whip the cream with 1 teaspoon sugar in the chilled bowl at medium-high speed until the cream thickens; Add the vanilla; For serving the cream in dollops, continue whipping until it is no longer runny and is just thick enough to hold its shape, somewhat like soft yogurt; For piping it in rosettes, whip the cream until it stands up in soft peaks when you lift the beaters; To serve, spoon the fruit into wine glasses or dessert dishes; Either spoon a dollop of whipped cream on each serving, or use a rubber spatula to fill the pastry bag, then pipe the whipped cream in decorative swirls or rosettes over the fruit; Serve immediately . NER:sugar, vanilla, orange juice, mixed fruit, curacao, whipping cream.

give me recipe for Crispy Baked Fish Sticks With Honey Mustard Dipping Sauce>>Preheat oven to 425 degrees Fahrenheit; Using your fingers, coat a 13 x 9 inch baking sheet with olive oil; To crush the corn flakes, pour them into a large resealable plastic bag; Press down on the bag to push out most of the air, seal, and crush with a rolling pin; Stop rolling when the flakes still have some texture and pour them into a wide bowl or onto a plate; In a shallow bowl, whisk the buttermilk with the mustard and garlic powder; Pour the flour into a separate shallow dish or onto a plate and add the salt and pepper; Rinse each piece of fish, pat it dry, and dredge it in the seasoned flour; Shake off any excess flour and dip the fish into the buttermilk mix, then dredge it in the crushed corn flakes; Place the fish strips on the baking sheet about 1/2 inch apart; Bake until cooked through and crispy, about 20 minutes; Meanwhile, in a small bowl, whisk together the mustard, honey, and lime juice; Serve the fish either with the sauce in one bowl, or in individual ramekins, one for each person . NER:buttermilk, fresh ground black pepper, dijon mustard, fillet, corn flakes, all-purpose, lime juice, kosher salt, garlic, mustard, honey, olive oil.

give me recipe for June Cleaver'S Tv Land Meatloaf>>Preheat oven to 375 degrees FahrenheitF; Mix ground beef with eggs, celery seed, onion powder, dried minced onion, salt and pepper until thoroughly combined; Soak cracker crumbs for a few minutes with milk, then blend into beef mixture; Mix together condensed soup, barbecue sauce and Worcestershire sauce until smooth; Add half of sauce mixture to beef (reserve remaining half for later) and work sauce in until it is evenly incorporated; Place beef mixture into 9x5-inch loaf pan and form into a loaf; Place into a preheated oven and bake for 45 minutes; Drain any accumulated fat from the loaf pan; Spread reserved sauce mixture over meat loaf and cover with foil; Bake an additional 30 minutes; Allow meat loaf to rest for 10-15 minutes before slicing . NER:black pepper, eggs, onion powder, onion, tomato soup, celery, ground chuck, barbecue sauce, milk, saltine crumbs, worcestershire sauce, salt.

give me recipe for Banana Chocolate Chip Sour Cream Loaf Cake>>Set oven to 350 degrees F; Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans; In a bowl, cream together the butter or margarine and the sugar, until light and fluffy; Add in the eggs and the salt; beat until well mixed; In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended; With a wooden spoon, stir in the banana pulp; Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined; Add in the chocolate chips, and the chopped nuts (if using); Transfer the batter into a prepared baking pan; Bake for 1-1/2 hours (for 9x5\" baking pan), or until cake test done; For the mini loaf pans, bake for 45-50 minutes, or until they test done . NER:cake flour, sour cream, mashed banana, baking powder, sugar, vanilla, eggs, baking soda, walnuts, chocolate chips, butter, salt.

give me recipe for Biba'S Osso Bucco>>In small bowl, combine dried mushrooms and hot water; Allow mushrooms to reconstitute, making sure to save the liquid!, Season veal with salt and pepper, then dredge in flour, shaking off excess; Heat oil over medium high heat in deep skillet, and brown veal shanks on both sides, adding more oil as needed; Remove veal from pan, add diced vegetables and mushrooms, cook for for 5-10 minutes or until browned, adding more oil if needed; Return veal to pan, add wine and reduce for 5 minutes; Be sure to scrape up any brown bits off the bottom of the pan--that's where the flavor is!, Add mushroom water, tomato sauce, and chicken broth; Simmer on very low heat for at least 45 minutes, or bake at 325 degrees for 1 and 1/2 hours, or until veal is fork tender; Serve over creamy polenta, rice, mashed potatoes, or egg noodles . NER:porcini mushrooms, veal shanks, fresh ground black pepper, salt, stalks celery, water, flour, chicken broth, carrot, marsala wine, tomato sauce.

give me recipe for Grilled Salmon With Dilled Mustard Glaze>>Toast mustard seeds over moderate heat until they darken and begin to pop, about 2 minutes  Transfer to a plate and set aside; In a mixing bowl, whisk mayonnaise with mustard, dill, lime juice and brown sugar  Season with pepper  Set Aside; Light a gas grill and lightly brush grate with oil; Run your fingers over the salmon fillet, feeling for bones  Use tweezers to remove any bones you find; Brush skin side of salmon with olive oil and season with salt and pepper; Place fillet on grill, skin side down, and spread the mustard glaze over the fish  Sprinkle with mustard seeds; Close grill and cook over moderate heat until glaze is golden and salmon is nearly opaque, about 25 minutes  Check on salmon and make sure skin does not begin to char  If skin does char move to cooler part of grill and reduce heat; Transfer the salmon to a platter and serve hot or at room temperature . NER:fresh ground pepper, yellow mustard seeds, brown sugar, salmon, dill, lime juice, mayonnaise, whole grain mustard, vegetable oil, olive oil, salt.

give me recipe for Low Fat Sugarless Blueberry Squares>>Preheat oven 350 degrees; Mix the flour, baking powder, and salt  In a separate container mix the fruit concentrate, milk and extract until blended well  Pour the liquid ingredients into flour mixture and mix until smooth  Don't overbeat; Place a 9 inch square baking pan in oven with the teaspoon of margarine until melted  Swirl the pan around until it coats pan; Pour batter into pan and sprinkle evenly with blueberries; Bake for about 30 to 40 minutes, or until golden brown; Mix the jam with the water  Heat until melted  Brush the top with the glaze when it comes out of the oven; Cut into 9 squares and serve warm; ***Fruit concentrate is a available at health food stores; ***Can also use cranberries, strawberries, or sliced peaches . NER:concentrate, baking powder, vanilla, fresh blueberries, margarine, orange juice, milk, white flour, salt.

give me recipe for Turkey Pot Pie With Cornbread Crust For The Crock Pot>>combine 1/4 cup flour, salt, pepper, cayenne pepper in a bowl; Toss turkey with the flour/spice mixture and place in crock pot; Add carrots, potatoes, onions, peas and carrots, garlic and mushrooms; Pour broth and sherry over all and stir to blend, Cover and cook on high 4-5 hours or on low 7-9; Turn crock pot to high while preparing the cornbread; Preheat oven to 400; Blend remaining 1/3 cup flour with 1/3 cup cold water and stir until smooth, then blend into the stew in the pot; Cook, stirring occasionally, 15 minutes or until thickened; Cornbread:, Combine flour, cornmeal, baking powder, salt and sugar in mixing bowl; Blend in egg, milk and oil; Pour over the thickened stew; Take removable stoneware out of the crock pot and place in heated oven; Bake for 15-20 minutes or until the cornbread is brown; Allow to stand 15 minutes before serving . NER:egg, sugar, stalks celery, turkey breast, mushrooms, potatoes, cayenne pepper, flour, chicken broth, carrots, onions, milk, salt, baking powder, black pepper, sherry wine, garlic, vegetable oil, yellow cornmeal.

give me recipe for Italian Buttercream Icing>>Separate egg whites from yolks  Whip egg whites until stiff; Bring sugar and water to a boil  Occasionally use a pastry brush and cold water to brush down any crystals that form on the side of the pan  Boil for seven minutes over medium heat; Pour sugar mixture slowly into egg whites  Beat until bowl is cool to the touch - ten minutes or so  (You might want to place this bowl in another bowl with a little cold water in it to speed the cooling process a bit ); Cut butter into 1\" pieces, and add them slowly to the sugar/eggwhite mixture  The mixture gets more \"soupy\" as you add the butter, but this is OK; Add vanilla when butter is mixed in well; Beat until light and fluffy  It may look a little curdled, but keep beating, and it will become smooth; This icing can be refrigerated for weeks, or even frozen for months  To get it back to be nice and creamy after being in the fridge or freezer, just mix it again, and it will return to its' creamy texture . NER:vanilla, egg whites, water, white sugar, butter.

give me recipe for Sugar Free Apple Cake>>Preheat the oven to 350 degrees F  Lightly mist an 8 x 8 baking pan with nonstick vegetable oil spray; Place the diced apples in a microwave-safe container and microwave for 2 minutes  Cool; In a small mixing bowl, combine 1/4 teaspoon apple pie spice and 1 tablespoon sugar substitute and reserve; Combine the flours, salt, baking soda, baking powder, and 1 teaspoon apple pie spice in a mixing bowl  Set aside; In a mixing bowl, whisk together the oil and 1 cup sugar substitute for 1 minute  Add the egg substitute and vanilla and continue to whisk for 1 minute  Add one-third of the dry ingredients and mix to combine  Add one-third of the Glucerna Shake and mix to combine; Repeat the process two more times  Scrape the inside surface of the bowl and fold in the steamed diced apples  Pour the batter into the prepared pan  Arrange the sliced apples on top of the cake batter and sprinkle with the reserved spice and sugar substitute blend; Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean  Transfer to a wire rack and cool  Slice and serve . NER:cake flour, egg substitute, baking powder, vanilla, butter, baking soda, apple pie spice, granny smith apple, vegetable oil, apples, whole wheat flour, sugar substitute, salt.

give me recipe for Tamale Casserole>>Preheat oven to 350 degrees FahrenheitF; Saute the onion, green pepper and garlic in the oil until just tender  Crumble the ground beef into the skillet and brown  Add the tomatoes, salt, pepper and chili powder  Cook over med-low heat for about 20 minutes; While the meat mixture is simmering, bring 3 cups of the water to a boil  Slowly pour the corn meal into the remaining 1 cup of cold water, stirring until smooth  Add the salt and chili powder to the boiling water, and then, stirring constantly, add the cold corn meal mixture to the boiling water  Cook and stir for 5 minutes  Remove from heat and cover; Spray a casserole or baking dish with vegetable cooking spray  Using half of the cornmeal mixture, fill the bottom and sides of the dish  Fill with the meat mixture  You can sprinkle some black olives over the meat, if preferred  Using the remaining half of the cornmeal mixture, cover the top of the pie; Bake at 350 degrees FahrenheitF for 20 minutes or until nicely browned  Or until knife inserted in top crust portion comes out clean . NER:tomatoes, pepper, chili powder, onion, green pepper, lean ground beef, water, cornmeal, garlic, olive oil, salt.

give me recipe for Country House Fudge- Martha Dixon>>This makes several pounds of fudge (I think it's around 4) so it's the perfect recipe for the holidays  You can pour it into several smaller pans and make all of your different flavors with one batch  For example, you could divide it into 4 portions and add cookie crumbs to one, peanut butter to one, cherries to one and marshmallows to the last one  It's a great way to knock out alot of fudge at one time; Boil together the sugar, salt, butter and milk  Gently boil for 8 to 10 minutes  Start timing it AFTER it comes to a full gentle boil  (stir it pretty frequently while this is going on); Remove from heat and add the chocolate and all the rest of the ingredients  Stir rapidly with a large spoon until thoroughly blended; Pour into 2 buttered pans (13x9)  Cool several hours before cutting into 1 inch squares  Store covered tightly with plastic wrap  I keep mine in the fridge cause I like it cold . NER:sugar, vanilla, marshmallow cream, chocolate, nutmeats, milk, semi-sweet chocolate chips, butter, salt.

give me recipe for Cantaloupe Jam>>In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter; Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved; Increase heat to med-high and bring the mixture to a full rolling boil, stirring constantly; Stir in the entire contents of both pectin pouches; return mixture to a full rolling boil, stirring constantly; Boil, stirring constantly, for 1 minute; Remove pan from the heat; skim off any foam; To prevent jam from separating in the jars, allow the jam to cool for 5 minutes before filling the jars; Gently stir the jam every minute or so to distribute the fruit; Ladle the hot jam into hot jars, leaving 1/4-inch headspace; Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings; Process half-pint jars in a 200 degrees FahrenheitF water bath for 10 minutes; pint jars for 15 minutes . NER:sugar, lemon juice, firm ripe cantaloupe, liquid pectin, unsalted butter.

give me recipe for Caramel Swirl Cookies>>In a large bowl, cream butter, cream cheese, and brown sugar, when well mixed; Add egg yolk and maple flavoring -- mix well; Gradually add flour, mix to combine and refrigerate for 2 hours to chill well; Meanwhile, in a saucepan, melt caramels, stir in cream cheese, until well blended; Set aside; Divide chilled dough in half roll each portion between waxed paper to 1/4\" thickness; Spread caramel mixture over dough to within 1/2\" of edges; Roll up tightly, jelly roll style, starting at long side; Wrap each roll in plastic wrap, refrigerate 4 hours; Unwrap and cut into 1/4\" thick slices; Place 1\" apart on greased sheets; Bake at 350 degrees Fahrenheit for 12-14 minutes or until golden brown; Remove to racks to cool; To prepare CARAMEL FILLING:, Unwrap caramels and place in a small sauce pan over low heat -- cook till melted, stirring occasionally -- add softened cream cheese, and stir to combine . NER:caramels, egg yolk, brown sugar, cream cheese, flour, maple, filling, butter.

give me recipe for Smoked Chili>>Heat the olive oil in a large, heavy-bottomed pot over medium-high heat  Add the sausage, pork, and beef  Cook, stirring and breaking up the meat with a wooden spoon, until meat is browned and no bits of pink remain, about 5 to 6 minutes; Add the onion, fennel, red chile, garlic, chili powder, cumin, fennel seed, cayenne, and tomato paste, and cook until the vegetables are softened, about 4 to 5 minutes  Stir in the sugar, crushed tomatoes and juice, smoked beer, and soaked kidney beans; Bring the chili to a boil, cover the pot, reduce heat to low, and simmer until beans are tender, about 90 minutes  Just before serving, stir in the salt; Serve the chili garnished with sour cream and sliced scallions, and, of course, with a glass of smoked beer . NER:whole fennel, sugar, tomatoes, chili powder, tomato paste, scallions, kosher salt, ground beef, ground pork, kidney beans, sour cream, fennel, red chili peppers, olive oil, chicken-apple sausages, ground cumin, ground cayenne pepper, smokebeer, yellow onions, garlic.

give me recipe for Turkish Coffee - Kahve>>Place one espresso size cup of cold water or milk (Depending upon the variety chosen from above) into cazve/very small pot; Add one teaspoon of powdered Turkish Coffee into the cazve/very small pot; Add sugar if desired depending which variety you wish to drink; Stir and heat on stove immediately, coffee will rise, remove from heat and add one spoon of froth into serving cup; Return pot to heat and cook until coffee rises again  This could be done once or three times in total each time spoon froth into serving cup  Once the three repetitions are complete, add the rest of the coffee from the pot into the serving cup; Good kahve has a creamy foam floating on top  (Similar to the crema found atop good espresso coffee but with a great deal more body); Do not drink grounds on the bottom of the cup . NER:sutlu means, sugar, cold water, means, cold milk, turkish coffee.

give me recipe for Ballycotton Fish Chowder>>Pour a small drizzle of olive oil into a large saucepan over medium heat  When the oil is hot, tip in the bacon  Fry for 4 to 5 minutes, stirring occasionally, until all the fat has rendered and the bacon is crispy and golden brown; Add the onion, season with salt and pepper (bearing in mind that the bacon is quite salty), and cook for another 5 minutes  Then add the potatoes with the stock, milk, and cayenne; Bring to a boil, decrease the heat, and simmer for 3 minutes, or until the cubes of potato are half cooked  Add the fish and gently simmer for another 3 to 4 minutes, until the fish is opaque and the potatoes are tender  Season with salt and pepper to taste, stir in the chopped herbs, and serve; Notes; You want to use about 8 oz of fish total use a balance/combination you like; Be cautious with the salt . NER:potatoes, haddock, bacon, black pepper, cayenne pepper, salmon, onion, fresh chives, parsley, milk, chicken, olive oil, salt.

give me recipe for Roast Pumpkin, Chorizo And Walnut Pizza>>Make Your Pizza Bases (premake and allow to rise before rolling out bases): Sift Flour into a bowl, adding yeast, sugar and a pinch of salt  Cobine warm water and oil and add to flour mixture  Lightly grease two pizza trays  Allow dough to rise, cut in half then roll out dough to cover each pizza tray  (Extra dough can be frozen for later use for up to 6 months, thaw in fridge then bring to room temp before rolling out); Roast Pumpkin and Chorizo for 15 to 20mins: Preheat Oven to 220 degrees FahrenheitC, drizzle olive oil in a roasting tray adding chorizo and pumpkin pieces, seasoning with salt and pepper  Allow to cool for 10 minutes; Top Your Pizza: Top pizza bases with roasted pumpkin, chorizo, bocconcini and walnuts, then drizzle with olive oil; Bake in the oven for 15-10mins, or until bases are crispy and golden  Drizzle with vinegar . NER:bocconcini, chorizo sausages, butternut pumpkin, warm water, easy pizza, topping, flour, balsamic vinegar, caster sugar, walnuts, yeast, olive oil.

give me recipe for Grilled Corn Salsa>>Fill a stock pot two-thirds with water and bring to a boil  Add the corn, reduce heat, cover, and simmer for 5 minutes or until crisp-tender  Remove corn; Spray your grill rack with non-stick spray before you start the grill  Grill the corn, squash, red pepper and onion over medium heat 8-10 minutes, turning occasionally, til lightly browned  Remove and let cool slightly for handling; Cut corn from cobs (you can buy a handy gadget for this or use a broad knife), cut squash, red pepper,and onion into smallish (think salsa sized, for dipping, etc ) pieces  Transfer to a large bowl and add the tomato; In a jar with a tight-fitting lid, combine olive oil, vinegar, basil, salt, garlic powder, and oregano  Shake well and immediately pour over corn mixture, tossing to coat; Cover and refrigerate at least 1 hour or until chilled . NER:oregano, tomatoes, sweet corn, basil, balsamic vinegar, summer, sweet red pepper, garlic, red onion, olive oil, salt.

give me recipe for Chicken Enchilada Casserole>>In a large saucepan cook onion and green pepper in the 2 tablespoons of butter until tender; Combine onion mixture in a bowl with chopped chicken and green chili peppers; Set aside; For sauce, in the same pan melt 3 tablespoons butter; Stir in flour, coriander and salt; Stir in chicken broth all at once; Cook and stir till thickened and bubbly; Remove from heat; Stir in sour cream and 1/2 cup of the cheese; Stir 1/2 cup of the sauce into the chicken mixture; Fill each tortilla with about 1/4 cup of the chicken mixture; Roll up and arrange in a 13x19x2 baking dish; Pour remaining sauce over and sprinkle with remaining cheese; Bake, uncovered in a 350 oven about 25 minutes or until bubbly; Can be made ahead of time and frozen  Place a large sheet of heavy duty foil in your baking dish with enough foil over the end to fold up and over the frozen casserole  Make the casserole up until you are ready to bake it  Freeze it solid  Remove frozen casserole from your dish and encase in the excess foil for storage  This frees up the dish for other meals  When you wish to heat it, remove foil from the still frozen casserole, and place back into the dish that you froze it in initially to thaw; bake as directed . NER:sour cream, flour tortillas, green chili peppers, onion, flour, chicken broth, cheese, ground coriander, butter, chicken, green pepper, salt.

give me recipe for Red Bean Paste>>Cover beans in cold water and soak uncovered, overnight; Drain, transfer back to the pot and cover in 5 cups of cold water  Bring to a boil and simmer for about 1 hour and 15 minutes; Drain and puree with a hand blender or in a food processor; Press through a metal sieve  Note: This is time consuming work  The pureed beans become a thick paste and it takes some time to press through the sieve, clean off the underside, continue pressing until most of the bean puree passes through and the skins are left behind; Heat oil in a medium saucepan over medium-high heat  Add pureed beans and sugar  Stir with a wooden spoon for about 3-5 minutes  Transfer to a bowl, cover with plastic wrap, and allow to cool; After the paste has cooled, scoop out 1/2\" balls  Cover loosely with plastic wrap so they won't dry out . NER:vegetable oil, sugar, red adzuki.

give me recipe for Blueberry Almond Tea Bread>>Combine almond paste and butter in a large mixing bowl; beat until well blended; Gradually add sugar, beating until light and fluffy; Add eggs, one at a time, beating well after each addition; Combine flour, baking powder and salt  Add mixture to creamed mixture alternately with milk, beginning and ending with four mixture; Combine blueberries and 1 Tablespoon flour, toss gently; Spoon one-third of batter into a greased and floured 9 x 5 x 3 loaf pan, and sprinkle with half of the dredged blueberries  Repeat layers once; spoon remaining third of batter on top and smooth with a spatula; Bake at 350 degrees FahrenheitF for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean; Cool in pan for 10 minutes; remove bread from pan and cool completely on a wire rack . NER:sugar, baking powder, eggs, fresh blueberries, flour, milk, almond paste, butter, salt.

give me recipe for Lentil Walnut Burgers With Yogurt Sauce>>In a food processor, combine walnuts, breadcrumbs, garlic, cumin, coriander, pepper flakes, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; process until finely ground  Add lentils and 1 tablespoon oil; pulse until coarsely chopped (some lentils should remain whole); In a large bowl, whisk egg  Add lentil mixture; mix well  Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties; Heat remaining 3 tablespoons oil in a large nonstick skillet  Add burgers; cook over medium-low heat until crisp and browned, turning gently with a thin-edged spatula, 8 to 10 minutes per side  Transfer to a paper-towel-lined plate to drain; In a small bowl, whisk together yogurt, cilantro, and lemon; season with salt and pepper; Assemble burgers and top with yogurt sauce, sliced red tomatoes and lettuce . NER:egg, ground cumin, lentils, lemon juice, red pepper, breadcrumbs, yogurt, walnuts, ground coriander, fresh cilantro, garlic, olive oil, salt.

give me recipe for Caesar Salad Croutons>>Combine garlic and oil in a small saucepan; Simmer until cloves are a light gold color, about 15 minutes; Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids; Set garlic oil aside; Preheat oven to 300 degrees F (150 degrees C); Lightly oil a baking sheet; Arrange bread cubes in a single layer on baking sheet; Bake, turning bread cubes periodically, until lightly browned, about 20 minutes; In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat; Cook toasted bread cubes in batches until light to medium golden brown, turning frequently; Add more ghee and garlic oil as needed; Turn out into basket lined with paper towels, and drain for about 20 minutes; Note: For other uses- garden salad, soup, etcetera- you can add dried herbs of your choice, but if you do, don't use them with a Caesar salad -- too many flavour contrasts . NER:extra virgin olive oil, garlic, sourdough bread, ghee.

give me recipe for Green Tomato Cobbler>>Preheat oven to 425 degrees FahrenheitF Grease a 2-quart casserole; Put the tomatoes in a saucepan, cover with water, and bring to a boil over high heat  Remove from the heat and drain in a colander; In a large bowl, combine the tomatoes, brown sugar, tapioca, flour, lemon juice, cinnamon, raisins, the 3 tablespoons butter, salt, cloves and nutmeg  Mix well and transfer to the casserole dish  Sprinkle with the almonds; To make the topping: in a medium bowl, stir together the topping ingredients to make a stiff, biscuit-like dough  Scoop out the dough to make small mounds on the tomato mixture; Bake for 25-30 minutes, or until the tomato filling is bubbly and the topping is lightly browned  Serve warm or a room temperature with whipped cream . NER:sugar, baking powder, lemon juice, green tomatoes, blanched almond, brown sugar, cinnamon, ground cloves, ground nutmeg, topping, raisins, flour, light cream, tapioca, butter, salt.

give me recipe for Filipino Fried Banana>>In a large bowl, mix flour, baking powder, and salt; Add eggs, then slowly add coconut milk while stirring with a wooden spoon  Continue stirring until batter is smooth; Add sugar, ginger, and coconut, and mix  Then let batter sit for 30 minutes; When batter is ready, heat enough vegetable oil to fry in a heavy pot or a deep fryer  Add the coins from one banana to the batter  Work the banana coins to ensure they are well battered, then add them one at a time to the hot oil  Cook for about 3 minutes (until crispy and golden)  Remove with a slotted spoon and drain on paper towel; Repeat previous two steps until all 8 bananas have been battered and fried; Serve with ice cream . NER:baking powder, fresh ginger, eggs, palm sugar, bananas, coconut milk, coconut, cream, vegetable oil, white flour, salt.

give me recipe for Vanilla Cardamom Plum Jelly>>Prepare jars and lids by sterilizing in hot water; Line a colander with cheesecloth and place it inside a bowl; Bring plums, water, brandy, lemon juice, and cardamom to a boil in large pot over high heat  Reduce heat to low, cover and simmer until fruit is soft, about 15 minutes; Pour plum mixture into colander  Without pressing on fruit, let mixture drain until all juice has strained into the bowl, about 45 minutes  Add water to make 2 3/4 C juice; Return juice to pot with pectin, vanilla and bring to a full boil over high heat until mixture doesn't stop bubbling when stirred; Stir in sugar and return mixture to a full boil  Boil and stir for 1 minute  Remove pot from heat  Skim off and discard any foam from top; Ladle jelly into hot jars, filling them to within 1/4 inch of their rims  Cover each jar with a two-piece lid  Return jars to canner; Process filled jars for 5 minutes, beginning timing when water comes to a boil  After 5 minutes, turn off heat and remove canner lid  Allow jars to rest in hot water 5 minutes . NER:sugar, vanilla, powdered fruit pectin, cardamom pods, water, brandy, lemon.

give me recipe for Hot Roast Beef Sandwich With Horseradish And Cheddar Cheese>>Preheat oven to 350F degrees; In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion; Spread generously onto both (inner) sides of the split kaiser rolls; Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops; Wrap each sandwich in a square of foil, sealing carefully  At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use; Bake in a preheated 350 F oven for 15-20 minutes, until hot  If frozen, bake at 300 F for about 25-30 minutes, until heated through; Serve hot, or at room temperature  Good with a side of soup or salad, with fresh fruit for dessert . NER:kaiser rolls, thin slices deli roast beef, horseradish, cheddar cheese, white onions, mustard, butter, worcestershire sauce.

give me recipe for Chinese Fried Rice (The Real Deal)>>Prepare the jasmine rice  Combine 4 cups of jasmine rice and 4 cups of water in a rice cooker  Once the rice is cooled place in the refrigerator until chilled; Scramble eggs in seperate pan using whatever oil you normally cook eggs with  Make sure to fold the eggs over, so they can be cut into thin strips; Heat wok and 3-4 tablespoons of wok oil to medium heat; Saute the white onion until soft and partially transparent (usually takes me 3 minutes or so) along with 2 tablespoons of soy sauce, frozen peas and/or carrots  ***If you opted for green onions skip this step and saute the peas/carrots in wok oil ***; Add the rice making sure to seperate the grains (with fingers) and mix with the vegetables  Add another 3 tablespoons of wok oil, sesame oil, egg strips, ginger, chicken stock, and sugar (green onions if you opted for these); Raise the heat to HIGH add soy sauce to desired darkness/taste and STIR-FRY  (I usually use anywhere from 1/2 to a full cup of soy)***it is crucial for the stove to be as hot as possible*****; Basically you are going to Stir-fry till all the liquids are dissolved and the fried rice has reached the dryness desired; While cooling salt to taste in order to enhance the flavor . NER:oil, jasmine rice, sugar, ginger, soy sauce, eggs, sesame oil, white onions, carrot, chicken stock, salt.

give me recipe for Ham & Bacon Quiche>>Fit 1 piecrust into a 9\" deep dish pieplate according to package directions; trim dough around edges of pieplate; Place remaining piecrust on a lightly floured surface, cut desired shapes with a decorative 1\" cookie cutter  Brush edge of piecrust in pieplate with beaten egg white; gently press dough shapes onto edge of piecrust  Pierce bottom and sides with a fork; Line piecrust with parchment paper or aluminum foil; fill piecrust with pie weights or dried beans; Bake at 400 for 10 minutes  Remove weights and parchment paper; bake 5 more minutes, and set aside  Reduce oven temperature to 350; Cook bacon in a large skillet over medium high heat until crisp  Remove bacon, and drain on paper towels, reserving 2 t  drippings in pan  Crumble bacon and set aside; Saute chopped onion and mushrooms in hot drippings 3 to 4 minutes or until tender; Stir together bacon, onion mixture, half and half, and next 4 ingredients in a large bowl  Combine cheese and flour; add to bacon mixture, stirring until blended  Pour mixture into crust; Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean  Shield edges with aluminum foil to prevent excess browning, if necessary  Let stand 10 minutes before serving . NER:egg, bacon, black pepper, eggs, swiss cheese, onion, ham, fresh mushrooms, flour, seasoning salt.

give me recipe for Sweetened Condensed Milk Pound Cake>>Prepare your cake pan  Coat with shortening and flour  I use a very old aluminum \"tube\" pan  The hole is smaller than the newer ones, but use pan of your choice; Preheat oven to 350 degrees; Beat butter and sugar at high speed until soft and smooth  (I use a heavy-duty Kitchen Aid mixer); Add condensed milk and beat until well blended; Add eggs, one at a time and beat well after each addition; Combine flour, baking powder and salt and add one cup at a time and beat well; Add vanilla and beat well; Bake 1 hour and 30 minutes  I put aluminum foil around my pan so the crust won't get too dark  Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark; Alow to cool for 30 minutes before removing from pan; Enjoy . NER:condensed milk, sugar, baking powder, vanilla, eggs, flour, butter, salt.

give me recipe for Giant Bittersweet Chocolate Toffee Cookies>>Combine flour, baking powder and salt in small bowl; whisk to blend  Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth  Remove from over water  Cool mixture to lukewarm; Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes  Beat in chocolate mixture and vanilla  Stir in flour mixture, then toffee and nuts (and optional chips)  Chill batter until firm, about 45 minutes  (I spread the batter in a 11\"x7\" glass pan, and when firm divided the batter into 18 squares and fashioned balls by hand and then flattened them -- this made even sized cookies without using a scoop); Preheat oven to 350 degrees FahrenheitF Line 2 large baking sheets with parchment or waxed paper  Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart  Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes  Cool on sheets  (Can be made 2 days ahead  Store airtight at room temperature ) . NER:baking powder, bittersweet chocolate, salt, vanilla, chocolate-covered, brown sugar, eggs, all-purpose, walnuts, semi-sweet chocolate chips, unsalted butter.

give me recipe for Cream Of Asparagus Soup>>Cut tips from 12 asparagus, 1 1/2 inches from top and halve tips lengthwise if thick  Reserve for garnish; Cut stalks and all remaining asparagus into 1/2-inch pieces; Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened  Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes  Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes; While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain; Puree soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan  Stir in creme fraiche, then add more broth to thin soup to desired consistency  Season with salt and pepper  Bring soup to a boil and whisk in remaining tablespoon butter; Add lemon juice and garnish with asparagus tips; Cooks' note:;  Soup keeps, covered and chilled, 2 days  If making ahead, add last tablespoon butter and lemon juice after reheating . NER:lemon juice, onion, chicken broth, green asparagus, creme fraiche, unsalted butter.

give me recipe for Tom'S Double Barrel Habanero Hot Sauces>>Saute the onion and garlic in the oil until soft; Add the carrots with a small amount of water; Bring to a boil, reduce the heat, and simmer until the carrots are soft; Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced; Add the onion, garlic and carrots and puree the mixture until smooth; Return the mixture to the stove and simmer for 5 minutes; Strain the mixture into an empty hot sauce bottle  You'll get about 4 ounces; This is a fiery hot sauce that you need to use with care; Place the ingredients that were strained out into a jar and refrigerate; It will have the consistency of finely grated horseradish and the flavor of habanero fruit; I love this on just about everything . NER:habaneros, vinegar, canola oil, onion, lime juice, carrot, garlic.

give me recipe for Chocolate-Orange Pots De Crème>>Bring 1 cup cream to simmer in medium saucepan  Remove from heat; Add chocolate; whisk until smooth  Whisk in 2 tablespoons Grand Marnier; Spoon 1 tablespoon chocolate mixture into each of eight 3/4-cup custard cups  Place cups in freezer; Reserve remaining chocolate mixture  (Used to top custard after baking); Combine milk, orange zest and 2 cups cream in medium saucepan  Scrape in seeds from vanilla beans; add beans  Bring to simmer; Whisk yolks and sugar in large bowl to blend  Whisk hot cream mixture into yolk mixture  Let stand 30 minutes; Strain through fine sieve set over medium bowl, pressing on solids  Whisk 2 tablespoons Grand Marnier into custard; Preheat oven to 325 degrees FahrenheitF, Ladle custard over chocolate in cups  Place cups in large baking pan  Pour enough hot water into pan to come halfway up sides of cups; Bake until custards are set, about 50 minutes  Remove cups from water; Stir chocolate mixture over low heat until just pourable if necessary  Spoon generous 1 tablespoon chocolate mixture over each  Chill overnight  Serve cold . NER:egg yolks, orange zest, sugar, bittersweet chocolate, vanilla beans, milk, whipping cream, grand marnier.

give me recipe for Blueberry Walnut Pie>>Crust:, Preheat oven to 350 degrees; Combine graham cracker crumbs, 1/2 cup finely chopped walnuts, butter, honey and cinnamon in large bowl and mix well  Press into 10-inch deep dish pie pan; Bake 10 minutes  Let cool while preparing filling; Filling:, Combine egg yolks, 1 cup blueberry juice, 1 cup whipping cream, sugar and cinnamon in 2-quart saucepan; Cook over medium heat, whisking constantly, until mixture coats back of spoon or registers 180*, about 8 to 10 minutes, do not boil; Immediately pour into large bowl of electric mixer; Add lemon juice and vanilla and beat on low speed until yolk mixture begins to cool, approximately 3 to 5 minutes; Meanwhile, combine 1/4 cup blueberry juice and gelatin in small saucepan and stir over low heat until gelatin is dissolved, about 2 minutes; Add small amount of cooling yolk mixture and blend well; Slowly add gelatin mixture to yolk mixture and blend well; Refrigerate, stirring frequently, until mouse just begins to thicken and set; Whip 1 cup cream in large bowl of electric mixture until stiff peaks form; Fold cream and blueberries into mousse; Spoon into prepared crust  Cover entire top of pie with toasted walnuts; Refrigerate until completely set, about 2 to 3 hours  Top each serving with whipped cream . NER:egg yolks, unflavored gelatin, sugar, vanilla, lemon juice, graham cracker crumbs, honey, whipping cream, cinnamon, blueberries, crust, whipped cream, walnuts, filling, butter, blueberry juice.

give me recipe for Better Than Sex Cake (With Bananas, Coconut, And Pineapple)>>Bake cake in a sheet pan according to directions on the back of the box; Combine one cup of sugar with the can of crushed pineapple  Bring to a boil; Upon removing the cake from the oven, punch holes all over the top of the cake with a meat fork; Pour the hot pineapple mixture evenly over the top of the cake; Once the cake has cooled, slice the bananas and layer evenly over the top of the pineapple mixture  (You can dip the banana slices in orange juice to keep them from turning dark ); For cake topping, mix together the cream cheese, cool whip, and coconut (I like using the coconut found in the freezer section of the grocery store ) For ease in spreading the topping over the bananas, drop spoonsful of the topping mixture evenly over the cake, then spread to the edges of the cake . NER:oil, sugar, cake mix, eggs, bananas, water, light cream cheese, coconut, pineapple.

give me recipe for Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup>>Soak all the pulses in plenty of cold water overnight  Once soaked, rinse well & pick out any bad bots or grit etc; Put lentils and beans (except fava beans) in a pressure cooker  Cover with water - at least 6 cups, and cook on a medium-high heat for 5 minutes, then reduce the heat to medium & cook for 30 minutes; In a separate pressure cooker or pan with tight fitting lid, cook the fava beans using the same method  Once cooked, drain well & set aside; In a large stockpot, heat oil, add onions and stir-fry until browned  Add the pulses, rice & bulgur to the stockpot  Season to taste & cook over low heat, stirring occasionally for 30 minutes or until rice is tender - you may need to add a little more water at this stage; Finally, add the lemon juice & cook over a low heat for 3 more minutes . NER:cumin, black dried fava beans, lemon juice, garbanzo beans, dried red kidney beans, black lentils, short-grain rice, coarse bulgur, dried white kidney beans, salt.

give me recipe for Savory Dairy Noodle Kugel>>Cook noodles until \"al dente\" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well  Set aside; Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper  Mix together well; In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended; Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9\" X 13\" baking dish  Sprinkle with paprika for color if you like; Bake at 350 degrees F  for 45 minutes until hot and bubbly . NER:sour cream, oregano, green bell pepper, pepper, noodles, scallion, dried basil, egg noodles, pepper sauce, paprika, cottage cheese, tarragon, garlic, butter, worcestershire sauce, salt.

give me recipe for Berry Cream Cheese Coffee Cake>>Heat oven to 350 degrees; Grease and flour bottom and sides of 9 or 10 inch springform pan; Combine flour and 3/4 cup sugar; Add the butter to the sugar-flour mixture and cut with pastry blender or fork until it resembles coarse crumbs; Reserve 1 cup of crumb mixture; To remaining mixture, add baking powder, soda, salt, sour cream, one egg and almond extract; blend well; Spread batter over bottom and up sides of pan 2 inches (batter should be 1/4 inch thick on sides); Combine cream cheese, 1/4 cup sugar and 1 egg; blend well; Pour over batter in pan; Carefully spread preserves over all; Combine reserved crumbs and sliced almonds; Sprinkle over top; Bake 55 minutes or until filling is set; Cool 15 minutes; Remove sides of pan; Serve warm or cool; Refrigerate leftovers . NER:sour cream, egg, sugar, baking powder, almond, baking soda, cream cheese, flour, raspberry preserves, margarine, almonds, salt.

give me recipe for Ed Bradley'S Shrimp Creole>>Heat 2 tablespoons of the butter in a saucepan over medium heat and saute onions and garlic for 5 minutes, DO NOT BROWN!, Add celery, bell peppers, and jalapenos to the pan and season with salt and pepper to taste  Cook for about 4 minutes, stirring often  Do not let the vegetables become soggy; they should remain crisp; Add the tomatoes, parsley, and bay leaf  Cover and bring to a boil  Simmer for 10 minutes and stir in the Hot Sauce  Remove the Bay Leaf; Heat the remaining 4 tablespoons of butter into a frying pan and saute the shrimp over high heat for 1 minute  Pour the tomato mixture over the shrimp, stir well, and bring just to a boil  Remove from heat and serve with rice and lemon wedges as a garnish . NER:tomatoes, hot sauce, salt, green bell peppers, peppers, celery, onions, parsley, shrimp, garlic, bay leaf, unsalted butter.

give me recipe for Kibbee Nyi (Raw Kibbee)>>Do not use purchased ground meat if you can avoid it; Even extra lean has too much fat in it; Wash bulghur and soak in hot water for about 30 minutes; Drain well, and squeeze dry; Trim fat and sinew from the meat, cut in chunks, and run through a grinder, using the finest plate; Grind onion and mint, and in a large bowl, thoroughly mix with meat and spices; Run mixture through the grinder again, and knead the olive oil into the mixture; if it feels too dry add a little water, and continue to knead; Refrigerate for 30 minutes for flavors to develop, adjust seasonings, and knead again to combine thoroughly; Mound on a shallow serving dish, pat down, and smooth the top and sides, using a little water on your hands to help; Coat top lightly with olive oil, or if desired, drizzle melted butter over meat, and coat evenly; Serve with pita bread or leaves of Romaine lettuce for scooping; In addition to being to being delicious as is, raw, Kibbee Nyi is the basis for many cooked kibbee dishes, a few of which will be submitted separately . NER:fresh ground black pepper, mint, extra virgin olive oil, onion, water, medium bulgar wheat, pita bread, allspice, lean beef, ground cinnamon, butter, salt.

give me recipe for Southern Pecan And Wild Rice Dressing>>In a large skillet fry bacon until crisp; Add chopped smoked ham and cook for 2 minutes; Remove ham and bacon and cool  Drain drippings; Melt butter and saute onion, and celery for about 4 minutes; Season with garlic, salt and pepper and cook until the garlic is fragrant for about 1 minute; Stir in pecans and cook until heated through and fragrant; Add rice and apples and stir to coat with the juices for about 1 minute; Add water and bring to a boil; Reduce heat, cover and simmer for about 20 minutes or until the water is absorbed and the rice is cooked; Stir in reserved ham and bacon, green onions, and parsley; Allow dish to sit for about 15 minutes before serving so that flavors can meld . NER:bacon, pepper, fresh parsley, pecans, green onion, ham, celery, wild rice, yellow onion, granny smith apple, water, garlic, butter, salt.

give me recipe for "Bite Back" Pickled Onions>>Peel the onions, wash and then soak in brine overnight; Remove the onions from the brine and wash thoroughly; Drain; Dry the onions individually with kitchen paper and keep aside; After 15 minutes, dry the onions again - keep aside; After a further 15 minutes, dry the onions again; Continue drying the onions until they have stopped \"sweating\"; Systematically fill a sealable 1 litre jar with the onions so that they are tightly packed; Add the slotted chilies, peppercorns and garlic; Fill up the jar with vinegar until all the onions are covered and seal; Place the jar in a dark cupboard; After 2 or 3 days, check the vinegar level and add more if required; Keep the jar in the dark cupboard for at least 4 weeks, preferably longer; 12 hours prior to eating, transfer to the refridgerator . NER:fresh red chilies, black, white vinegar, onions, garlic, salt.

give me recipe for Crunchy Braised Chicken Gizzard>>Clean gizzards thoroughly, cut off tough tendon bits; Dry marinate with a little pepper; In a small sauce pan, heat the cooking oil on medium heat; Add ginger and garlic, stir fry till fragrant; Throw in the gizzards and increase heat to hot, stir fry till the gizzards just chnge color; Add in the 300 ml water, the five spice powder, the sweet soy sauce, and vinegar; Mix well; Bring to a boil; Reduce heat to a simmer and cook till the sauce reduces to about a third; Taste, adjust if necessary; Check that gizzards are tender yet crunchy; Serve hot, warm or cold with gizzards skewered with toothpicks; Note You can make your own Chinese Five Spice Powder by blending the following ground spices: 1 2/3 tbsp star anise 1 1/2 tsp fennel seeds 1 1/2 tsp cassia (in the USA cinnamon denotes both cinnamon and cassia which is native to China, professional bakers prefer cassia to cinnamon ) 1/2 tsp Sichuan pepper or black pepper 1/4 tsp cloves Stir-fried vegetables are enhanced by sprinkling about 1 tsp over them during cooking; Add a little salt, and you have a very good marinade for chicken, duck, pork and seafood . NER:chicken gizzards, pepper, young ginger, sweet soy sauce, cooking oil, water, black vinegar, garlic.

give me recipe for Margaritas And Shrimp All Around>>Combine all of the Awesome Margarita ingredients in a large pitcher and stir until the sugar dissolves  Refrigerate; Preheat broiler or grill; Put some crushed ice in a glass and sample margarita; In a glass mixing bowl, mix a 1/4 cup of the Margarita with the oil and chipotle  Season with salt and pepper, add shrimp and toss to coat  Let stand for 15-20 minutes; Meanwhile, Put some crushed ice in a glass and sample chilling margarita; Drain the shrimp and arrange on a baking sheet; Check glass to see if it is in need of refill; If you are grilling the shrimp, put 2 shrimp on each of the 16 skewers and grill shrimp for 3 minutes, turning once  Or if you are using your oven, broil the shrimp as close to the heat as possible for 2 to 3 minutes, turning once, until opaque and cooked through  Put 2 shrimp on each of 16 skewers and serve warm or at room temperature with lime wedges; Go ahead and refill your glass -- you deserve it!. NER:sugar, awesome margarita mix, salt, lemon juice, tequila, vegetable oil, lime juice, orange juice, shrimp, lime, honey, grand marnier.

give me recipe for Chicken Chili Burgers>>If using chicken cutlets, rinse chicken and pat dry; Cut into 2-inch pieces and pulse in a food processor until coarsely ground; transfer to a bowl; If using ground chicken, break apart into bowl; Now the recipe is the same for both the chicken cutlets and ground chicken; Season chicken with salt and pepper; With hands, mix in bell pepper, cilantro and chili sauce until just combined; do not overmix; Form into 8 one-half inch thick patties; Preheat grill; Lightly oil rack; Grill burgers on rack over moderate heat 5 minutes; Flip burgers and top each with 1 slice cheese; continue to grill until cooked through, about 5 minutes more; Meanwhile, grill buns, cut sides down, until golden brown, about 1 minute; Arrange burgers in buns with onion and lettuce . NER:oil, cheddar cheese, red bell pepper, prepared chili sauce, buns, red onion, chicken cutlets.

give me recipe for Crispy Breaded Shrimp With Cannellini Beans>>Heat oven to 400 degrees FahrenheitF In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper  Add the shrimp and toss to coat; Transfer the shrimp and any excess crumbs to a baking sheet  Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes; Meanwhile, heat the remaining oil in a medium skillet over medium-high heat  Add the garlic and cook, stirring, for 30 seconds  Add the beans, 1/4 cup water, and 1/4 teaspoon each salt and pepper  Cook until heated through, 2 to 3 minutes; Remove from heat and toss with the arugula  Serve the beans with the shrimp and sprinkle any remaining crumbs over the top . NER:black pepper, breadcrumbs, cannellini beans, kosher salt, shrimp, fresh rosemary, garlic, bunches arugula, olive oil.

give me recipe for Ryba W Sosie Chrzanowym -- Fish In Horseradish Sauce>>Combine vegetables, dry seasonings and water in a saucepan; Bring to a boil, simmer 20 minutes, then strain; Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily; Remove fish from stock; Arrange on serving platter and cover with plastic wrap; Chill; Strain fish stock and reserve 3/4 cup for horseradish sauce; cool; For horseradish sauce; make a roux by melting the butter in a saucepan, then blend in flour until smooth; Add the cooked fish stock gradually, stirring constantly; Cook and stir until the sauce boils and becomes thick and smooth; Remove from heat and stir in horseradish, sugar, salt, sour cream and eggs; Cool for 15 minutes; Pour the horseradish sauce over the chilled fish and garnish with shredded lettuce . NER:sour cream, horseradish sauce, peppercorns, sugar, horseradish, parsley root, eggs, onion, shredded lettuce, water, vegetable stock, celery, flour, carrots, fish, butter, bay leaf, salt.

give me recipe for Peppermint Cheesecake Bars>>Crust:, In a medium bowl, combine crushed chocolate wafer cookies, melted butter and sugar  Press mixture into bottom of an ungreased 13 x 9-in baking pan; set aside; Chocolate Layer:, In a saucepan, melt chocolate chips and 2/3 cup heavy whipping cream, stirring occasionally  Pour chocolate mixture over crust and spread evenly to cover  Place in freezer for 20-25 minutes; Peppermint Filling:, In a medium bowl, using an electric mixer set on medium-high, whip remaining 1 1/2 cup heavy cream until thick and fluffy; set aside; In another bowl beat cream cheese with an electric mixer until fluffy  Add peppermint extract, confectioners' sugar, and if desired a few drops of red food coloring  Beat until mixture is smooth  Stir in crushed peppermint candy canes  Fold in whipped cream until just mixed  Spread evenly over chocolate layer  Sprinkle with more crushed candy canes if desired; Cover pan and freeze for 4 hours; This dessert can be served at room temperature or frozen  If desired, garnish each square with a peppermint candy . NER:cane, sugar, red food coloring, peppermint, cream cheese, heavy whipping cream, chocolate wafer cookies, semi-sweet chocolate chips, butter.

give me recipe for Mixed Mushroom Tart>>Put oven rack in middle position and preheat oven to 375 degrees FahrenheitF (or as per pie shell directions)  Bake pie shell following package directions; Cool completely in pan on a rack, about 15 minutes; Make filling while shell bakes:, Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute mushrooms, shallot, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring frequently, until mushrooms are tender and any liquid given off is evaporated, 8 to 10 minutes  Transfer to a bowl and cool to room temperature; Whisk together creme fraiche, heavy cream, whole egg, yolk, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl until combined; Fill and bake tart:, Reduce oven temperature to 325 degrees FahrenheitF, Scatter mushrooms evenly in tart shell and pour custard over them  Bake tart in pan on a baking sheet until custard is just set and slightly puffed, 35 to 45 minutes; Cool tart in pan on rack at least 20 minutes, then remove side of pan  Serve tart warm or at room temperature . NER:egg, shell, salt, black pepper, heavy cream, egg yolk, thyme, shallots, mixed fresh, creme fraiche, vegetable oil, unsalted butter.

give me recipe for Venetian Rice And Peas (Risi E Bisi)>>In a saucepan, bring the broth to a gentle simmer over medium heat; Decrease heat to low and maintain a simmer; In a large saucepan, warm the olive oil over medium heat; Add the onion and saute until tender and golden, about 8 minutes; Add the rice and cook, stirring, until the rice is hot, about 2 minutes; Add a ladleful of broth and stir until the broth is absorbed; Continue to add broth a ladleful at a time, stirring and allowing it to be absorbed before adding more, for about 10 minutes; Adjust the heat, as needed so the liquid is absorbed rapidly; Stir in the peas and parsley and season with salt and pepper; Resume adding the broth a ladleful at a time and stirring until the rice is tender yet firm to the bite, 8-10 minutes; If you run out of broth before the rice is ready, add hot water; The finished rice should be loose and flowing; Remove from the heat, cover, and let stand for 20 minutes; Uncover, stir in the cheese and butter, and serve . NER:peas, fresh ground pepper, unsalted butter, parmesan cheese, yellow onion, chicken broth, arborio rice, flat leaf parsley, olive oil, salt.

give me recipe for South American Alfajores>>Empty sweetened condensed milk into 8 inch glass pie plate  If you can't find 11 oz  sweetened condensed milk then use 14 oz  Put 1/4 inch hot water into 2 quart shallow casserole  Set pie plate in water  Bake at 425 degrees FahrenheitF for about 1 hour and 20 minutes to caramelize; FOR THE COOKIES: Cream butter and sugar in medium bowl  Beat in egg and egg yolk  Add lemon peel, cornstarch, flour and baking powder  Stir  Work with your hands until dough sticks together  Let dough rest for 15 minutes  Roll dough a scant 1/4 inch thick on floured surface  Cut into 1 1/2 inch circles  Arrange on greased baking sheet  Bake in 325 degrees FahrenheitF oven for 10 to 15 minutes  They should be dry but not brown  Cool; Sandwich 2 cookies together with a layer of caramelized condensed milk  Spread a thin layer of caramelized condensed milk around outside edge of alfajores  Roll edge in coconut  Makes 30 alfajores; Leftover caramelized sweetened condensed milk is great on toast; Company's Coming for Christmas . NER:condensed milk, all-purpose flour, egg, lemon peel, baking powder, egg yolk, shredded coconut, granulated sugar, cornstarch, milk, boiling water, butter.

give me recipe for Simple Flourless Chocolate And Chestnut Truffle Cake With Fresh >>Preheat the oven to 150C, Melt the chocolate and butter in a glass or ceramic bowl set over a pan of simmering water; Meanwhile, put the rest of the cake ingredients into the blender and blend until completely smooth; Prepare a cake pan (preferably a spring form) by greasing with butter and cutting out some greaseproof paper to fit the bottom; Once the chocolate and butter have melted, pour into the blender with everything else (you may have to do this in 2 batches depending on the size of your blender); Blend well and pour into the prepared cake pan(s) Bake for 1 hour (check after 45 minutes) when a toothpick inserted into the centre comes out dry it is ready; Leave to cool in the pan then cover and transfer to the fridge; Next day Whip the cream adding the brandy and sugar; Turn the cake out, split and fill with cream; Keep refrigerated until ready to serve . NER:sugar, vanilla, eggs, chestnuts, chocolate, coffee granules, cake, milk, cream, butter, brandy.

give me recipe for Little Snowballs>>Preheat over to 350 degrees F, rack in the middle position; Melt the butter  Mix in the powdered sugar, vanilla, nutmeg, and salt  Add the flour and mix throughly  Stir in the nuts  (If you work quickly, while the butter is still warm, the dough will be softer and easier to mix ); Form the dough into one-inch ball (just pat them into shape with your fingers), and place them on an UNGREASED baking sheet, 12 to a standard sheet  Bake them at 350 degrees F for 10 minutes, until they are set but not brown; Let the cookies cool for 2 minutes then roll them in powdered sugar  (You must do this while they're still warm ) Place them on a wire rac kand let them cool throughly; When the cookies are cool, roll them in powdered sugar a second time  Let them rest for several minutes on the rack, and then store them in a cookie jar or a covered bowl . NER:vanilla, nutmeg, powdered sugar, flour, nuts, butter, salt.

give me recipe for Ground Pork And Vegetables In A Cream Sauce>>- In a large sauce or saute pan, brown pork; - As it cooks add leek, carrot and celery; - Add garlic and mushroom; - After the mushrooms have released most of their water add chicken stock; - Bring to light boil and return to low simmer, begin to slowly add cream and vermouth  Stir in sour cream; - Add rosemary and bay leaf, thyme and red pepper; - As sauce is simmering, make a roux in a separate pan  Melt butter and slowly whisk in flour to do this  You should have a paste; - Add this slowly to the sauce to thicken it; - In the meantime, cook noodles as directed; After sauce has thickened, add sherry if desired  Let simmer for a few minutes and then top the noodles with it!, - I put fresh parsley on top and thought it was a very nice addition!. NER:ground pork, sour cream, milk, celery, portabello mushroom, rosemary, thyme, chicken broth, flour, carrot, sherry, butter, garlic, bay leaf, pasta, salt.

give me recipe for Grilled Steak With Red Wine Butter>>Combine the wine and shallot in a small saucepan and simmer over medium heat until reduced to about 2 T  (it will have a thick, syrupy consistency); Let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper  Once fully incorporated, spoon the butter onto a large piece of plastic wrap  Fold the wrap over the butter and twist the ends to create a log of red wine butter  Place in the fridge until ready to use; Preheat a grill, stovetop grill pan, or cast iron skillet  Season the steaks with salt and pepper and cook until medium rare (about 10-12 minutes)  Remove the steaks and slice a coin of the butter of the top of each . NER:black pepper, sirloin, rosemary, red wine, butter, shallot, salt.

give me recipe for Pasta Shells With Chicken And Brussels Sprouts>>In a large nonstick frying pan, heat 1 tablespoon each of the oil and the butter over moderate heat  Season the chicken with 1/4 teaspoons each of the salt and pepper  Cook the breasts until browned and just done, 4-5 minutes per side  Remove the chicken from the pan and let it rest for 5 minutes  Cut into small pieces; In the same pan, heat the remaining 1 tablespoon oil over moderately low heat  Add the red onion and cook, stirirng occasionaly, until starting to soften, about 3 minutes  Stir in the garlic, Brussels sprouts, broth, and red-pepper flakes  Bring to a simmer and cook, covered, until the Brussels sprouts are just done, about 5 minutes  Add the chicken, lemon juice, parsley, Parmesan, and the remaining 2 tablespoons butter, 3/4 teaspoons salt and 1/4 teaspoons pepper  Remove from heat; In a large pot of boiling salted water, cook pasta, until just done, about 10 minutes  Drain and toss with the sauce . NER:fresh ground black pepper, brussels, chicken breasts, lemon juice, fresh parsley, parmesan cheese, red pepper, cooking oil, pasta shell, chicken broth, garlic, red onion, butter, salt.

give me recipe for Mushroom Garlic Cream Tarts>>1  Heat oven to 350 degrees FahrenheitF Spray muffin pan with non-stick spray (mini muffin pan for tartlets and regular muffin pan for larger tarts)  In 10-inch skillet, melt butter over medium heat  Add mushrooms, flour, onion and garlic; mix well  Cook about 5 minutes, stirring frequently, until vegetables are tender  Add cream and cheese; mix well  Cook 2 to 3 minutes, stirring frequently, until most of liquid has evaporated; 2  If using crescent rolls: Unroll dough into 2 long rectangles; firmly press perforations to seal  If using dough sheet: Unroll dough; cut into 2 long rectangles; 3  Cut each rectangle into 12 squares (or 6 sqaures if making larger tarts)  Place 1 square in each of 24 ungreased mini muffin cups (use a regular muffin pan for larger tarts)  Firmly press in bottom and up sides of cups, leaving corners of dough extended over edges of cups  Spoon 1 heaping teaspoon (2 tsp for larger tarts) mushroom mixture into each cup; 4  Bake 9 to 12 minutes or until golden brown  Sprinkle with parsley  Cool 5 minutes  Remove tartlets from pan  Serve warm; Cover and refrigerate any remaining tarts . NER:rolls, fresh parsley, whipping cream, parmesan cheese, onion, fresh mushrooms, flour, garlic, butter.

give me recipe for Garlic-Onion Tomato Pizza>>Sprinkle cornmeal evenly over two greased 14-inch pizza pans; set aside; In a bowl dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth; Add enough remaining flour to form a soft dough; Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes; Place in a greased bowl; turn once to grease top; Cover and let rise in a warm place until doubled, about 1 hour; Punch dough down; divide in half; Press each portion into prepared pans; Prick dough with a fork; Bake at 450 degrees for 4-5 minutes; Broil onions and garlic in batches 3-4 inches from heat until softened and lightly browned; Broil tomato slices for 2 minutes on each side; Finely chop garlic; Arrange onions, garlic and tomatoes over crusts; Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil; Bake at 450 degrees for 8-9 minutes or until cheese is melted . NER:oregano, tomatoes, salt, pepper, romano cheese, mozzarella cheese, sweet onions, parsley flakes, water, flour, cornmeal, garlic, olive oil, active dry yeast.

give me recipe for White Wine And Garlic Steamed Clams>>Heat olive oil in large pan (use enough to lightly coats bottom -- about 3 TBSP); Saute garlic until a little soft (DO NOT let it brown); Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other); Add enough white wine to barely cover/meet the middle of the clams; Add crushed red pepper and thyme (you can change the amounts to your liking -- I usually make it pretty spicy); Cover with a tight lid and steam until all clams have opened (I use a clear glass top so I can watch them and not have to take the lid off, but you don't have to); Poor into large bowl and serve; Enjoy with some crusty bread for dipping in the sauce . NER:red pepper, thyme, littleneck clams, white wine, garlic, olive oil.

give me recipe for Creamy Turkey Saute>>Cut the turkey steaks in half crosswise, put in ziptop bag, pour in soy sauce, turn to coat, and marinate for 15 minutes  Remove from marinade and pat dry; Spray large saute pan generously with cooking spray, heat up, then add the turkey breast pieces to the pan and cook over medium heat until light brown, about 3 minutes per side; Remove turkey pieces to a platter and keep warm; Add mushrooms, onion and garlic to the drippings in pan, adding more cooking spray if needed  Saute for 3-4 minutes, or until tender; Stir in cream cheese, wine and thyme  Add salt and pepper to taste; Nestle the turkey peices back into the sauce along with any juices that have accumulated on the platter, and simmer for 15 minutes, until the turkey steaks are done through . NER:light soy sauce, turkey breast, green onion, cooking spray, light cream cheese, thyme, mushroom, white wine, garlic.

give me recipe for Weight Watchers Savory Stuffed Mushrooms (5 Points)>>Preheat oven to 425 degrees FahrenheitF Spray large rimmed baking pan with non-stick spray; Heat oil in large nonstick skillet over medium-high heat  Add shallots and cook, stirring frequently, until softened about 3 minutes  Add half of spinach and 3 tbsp of water  Cook, stirring occasionally, just until spinach wilts, about 4 minutes  Add remaining spinach and cook, stirring frequently just until wilted and liquid evaporates, about 2 minutes  Remove skillet from heat  Stir in bread crumbs, ham, and pine nuts; Place mushroom caps in baking pan, gill sides up  Fill caps evenly with spinach mixture, mounding it slightly  Add remaining 1/4 cup water to baking pan  Bake until mushrooms are tender and filling is hot, about 25 minutes . NER:portabella mushrooms, extra-virgin olive oil, water, breadcrumbs, shallots, pine nuts, spinach, lean ham.

give me recipe for Apple-Walnut Cake With Cider Sauce>>Heat oven to 350 degrees; coat a 10-inch tube pan with removable tube insert with nonstick spray; Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl until blended; Stir in flour until blended; Stir in apples and walnuts; Scrape mixture into prepared pan; Bake 1 hour and 10 to 20 minutes; Let cool in pan on wire rack 1 hour; Remove sides of pan; Cool completely before lifting cake off bottom of pan; For cider sauce,; Whisk cider, brown sugar and cornstarch in a medium saucepan until blended; Place over medium-high heat and bring to a boil, whisking occasionally; Boil 1 minute or until slightly thickened; Remove from heat and add butter and vanilla; stir until butter melts; Let cool to room temperature or refrigerate until serving . NER:apple cider, sugar, vanilla, nutmeg, eggs, cinnamon, baking soda, brown sugar, flour, cornstarch, cider sauce, granny smith apples, walnuts, butter, vegetable oil, salt.

give me recipe for Pammy'S Hoagie'S (Dough Made In Bread Machine)>>(I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up); Place ingredients in order into the bread machine; Use dough cycle (mine's 1 1/2 hours); Before cycle is done I lay out a piece of waxed paper with flour on it; When cycle is done, \"punch\" dough; Grease hands or spray with Pam as dough is very \"sticky\"; Remove dough from bread machine and place on floured surface/floured waxed paper; Sprinkle a little flour on the top of the dough and \"smooth\" it over the top of the dough; Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough); Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam; Shape each piece of dough into an oval shape; With kitchen scissors, make a \"snip\" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep; Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me); Bake at 400 degrees about 20 to 25 minutes . NER:sugar, all-purpose, water, bread machine yeast, vegetable oil, salt.

give me recipe for White Bean Soup With Rosemary And Parmesan>>Place beans in bowl or pot and add plenty of water to cover beans  Soak overnight  Drain beans, discarding water, and set beans aside; In large pot over medium heat, warm olive oil; Add onion, carrot and celery and saute, stirring, until vegetables are soft, about 10 minutes; Add garlic and rosemary and continue to saute for 3 minutes; Add drained beans and stock; Bring to a boil, then reduce heat to low and gently simmer, uncovered, until tender, 1 to 1-1/2 hours; Remove from heat and let cool slightly; Place one-third of the bean mixture in a blender or in a food processor fitted with a metal blade  Puree until smooth  Return the puree to soup and reheat gently; Season to taste with salt and pepper; Ladle soup into individual bowls  Garnish with freshly grated Parmesan cheese and parsley . NER:fresh ground pepper, fresh parsley, white navy beans, celery, yellow onion, freshly grated parmesan cheese, carrot, chicken stock, fresh rosemary, garlic, olive oil, salt.

give me recipe for Cheddar Souffles (Gluten Free!!)>>Preheat oven to 375 degrees  Use the 2 teaspoons of butter to grease six 6-ounce ramekins  Dust the insides of the ramekins with the parmesan cheese, wiping away any excess from around the rim; In a small saucepan over a medium heat, melt the remaining 5 tablespoons butter  Add the rice flour and cook, stirring constantly, 2 to 3 minutes; Add the milk and whisk until thick and incorporated, about 5 minutes  Add the cheddar cheese, egg yolks, thyme, salt and nutmeg, stirring until the cheese is melted  Remove from the heat and set aside; Use a mixer with the whisk attachment, whip the egg whites until they form stiff peaks, about 3 minutes  Using a rubber spatula, carefully fold the egg whites into the cheese and milk mixture until just incorporated; Spoon the mixture into the prepared ramekins, leaving 1/4 inch space at the top  Bake 25 to 30 minutes, or until golden brown  (When you open the oven to check the souffles, be gentle so as not to shake them ) . NER:egg yolks, ground nutmeg, cheddar cheese, parmesan cheese, rice flour, egg whites, thyme, milk, butter, salt.

give me recipe for Beer And Coffee Steaks>>The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag; Put steaks in bag, seal, and chill in refrigerator overnight; The next morning, mix remaining ingredients in small bowl; Remove steaks from marinade and discard marinade; Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers; Slip into clean zipper-lock bags, seal, and chill; Remove steaks from refrigerator about 20 minutes before grilling; Heat grill to high and let rack get good and hot; Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145 degrees FahrenheitF on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160 degrees FahrenheitF on an instant-read thermometer); Let meat rest off heat 5 minutes to redistribute juices . NER:cayenne, ground cumin, sugar, tabasco sauce, ground espresso, dark beer, chile powder, worcestershire sauce, ground black pepper, boneless strip steaks, salt.

give me recipe for Roasted Shishito Peppers>>Pre-heat oven to 400 Degrees Fahrenheit; Rinse all peppers; Mix the Nanami Togarashi with the ground Szechuan peppercorns  The 1/8 teaspoons is purely a guide  ground Szechuan peppercorns have a powerful flavor, I suggest you add it a shake at a time and test the powder mix before you add to the other ingredients  Don't overwhelm the Nanami Togarashi with the ground Szechuan peppercorns; Add Oil, Sauces and spices to a large mixing bowl, mix well with a whisk; Add peppers to the mixing bowl and toss until thoroughly coated; Place on a cookie sheet or baking pan; Roast for 20 minutes  Adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable; Serve immediately  If desired, shake a bit more of the Nanami Togarashi to the dish if desired . NER:ground szechuan peppercorns, green peppers, habanero sauce, ponzu sauce, nanami togarashi, olive oil.

give me recipe for Homemade Cream Of Mushroom Soup>>Slice all the mushrooms and cut up slices into small pieces; Chop onion; On medium heat, melt butter (I prefer margarine), saute onion until transparent; Add mushrooms, saute until soft; Add in thyme, salt, pepper and cayenne (optional); Add flour to mushroom mixture to create roue, stir in well, texture should be pasty but not gluey; Add in chicken broth till covered but enough that it's not watery but still has a thickness to the broth, stir while pouring to give proper consistency; Add in cream, and for a lighter version substitute with milk  Bring to a quick boil then reduce to simmer until thickened  Adjust seasoning to taste if necessary  Served great with a nice baguette for dunking! Enjoy!, Add in soya sauce, it nicely balances out the colour and flavour . NER:portabella mushrooms, pepper, cayenne pepper, flour, thyme, soya sauce, white mushrooms, vidalia onion, chicken broth, cream, butter, salt.

give me recipe for Tailgate 500 Meatballs>>To prepare sauce juice the oranges (about 1 cup); Prepare the 1/2 teaspoon orange zest to divide 1/4 teaspoon each between sauce and meatballs; Mix all sauce ingredients in a microwavable bowl; Heat to boiling; Let stand 10 minutes; Taste  Add additional hot sauce or brown sugar if desired; Pour a small amount of sauce into the bottom of a 6 quart crockpot, just enough to cover the whole surface; For meatballs mix the grated ginger and 1/4 teaspoon of the orange zest into the liquids to disperse them so that no one gets an unpleasantly concentrated suprise; Mix all the ingredients together very well; Form small meatballs and pack them firmly; Brown the meatballs in skillet or oven; Pile meatballs into the crockpot; Cover with the rest of the sauce; Cook on low for about 4 hours; Stir every hour to make sure that all meatballs absorb the sauce equally; Note:Prep time does not include time to brown meatballs because that will depend on the method chosen . NER:orange zest, beef stock, soy sauce, fresh ginger, white onion, brown sugar, coriander seed, sherry wine, eggs, meatballs, sauce, celery, ground turkey, breadcrumbs, ground beef, oranges, garlic, hot sauce.

give me recipe for Greek Quesadillas>>Cook onion in the olive oil in a large skillet until tender, 5-6 minutes; Add the garlic and heat until fragrant; Add the spinach and cook several minutes until the spinach starts to wilt; Drain the spinach on paper towels and allow to cool while preparing recipe; Mix feta cheese with cream cheese, ricotta, lemon juice, ground cumin, salt and pepper until smooth; Add the spinach to mixture, and stir to combine; Spoon 1/4 of mixture onto one side of a tortilla, leaving the other side bare; Do the same with the others; Heat 1-2 tsp butter in a large clean skillet and place tortilla in it, and when tortilla starts to warm, flip the bare side over onto the filled side using a spatula; When underside begins to turn golden, flip quesadilla, and brown the other side; Repeat with remaining tortillas, keeping finished quesadillas warm while you cook; You may cut the quesadillas into wedges if desired; Garnish with salsa if you wish . NER:ground cumin, baby spinach, black pepper, lemon juice, flour tortillas, nutmeg, onion, cream cheese, salsa, feta cheese, ricotta cheese, garlic, butter, olive oil, salt.

give me recipe for Not Yo' Mama'S Mac 'N' Cheese>>Preheat oven to 400 degrees Fahrenheit  Bake breadcrumbs in a single layer on a baking sheet 5 to 7 minutes or until golden, stirring once after 2 1/2 minutes; Cook prosciutto, in batches, in a lightly greased large skillet over medium heat 3 to 4 minutes on each side or until crisp  Drain on paper towels; crumble; Prepare pasta according to package directions; Meanwhile, melt butter in a Dutch oven over medium heat; add shallot, and saute 3 minutes or until tender  Add wine, stirring to loosen particles from bottom of Dutch oven, and cook 1 minute; Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes  Gradually whisk in milk and next 4 ingredients; cook, whisking constantly, 12 to 14 minutes or until mixture thickens and begins to bubble  Remove and discard bay leaf; Place 4 cups (16 oz ) Cheddar cheese in a large heatproof bowl  Reserve remaining Cheddar cheese for another use  Add Gouda and Parmesan cheeses to bowl; Gradually pour white sauce over cheeses, whisking until cheeses are melted and sauce is smooth; Stir in pasta and prosciutto until blended  Pour into a lightly greased 13- x 9-inch baking dish; sprinkle with breadcrumbs; Bake at 400 degrees Fahrenheit for 15 minutes or until bubbly  Serve immediately . NER:ground red pepper, bay leaf, penne pasta, whipping cream, gouda cheese, parmesan cheese, breadcrumbs, flour, blocks sharp, white wine, milk, butter, shallot, salt.

give me recipe for New England Crab Cakes>>In a medium bowl, combine crabmeat, egg, mayo, green onions, milk, lemon juice, hot sauce, Worcestershire sauce, and Old Bay Seasoning  Mix the ingredients before adding 1/2 cup of panko; stir until completely incorporated  Divide crab mixture into 6 equal parts and form patties  Cover with plastic wrap and transfer to the fridge for 6 to 8 hours; A few hours later, place the remaining panko in a shallow bowl or plate  Remove the patties from the fridge and coat each of them in bread crumbs; transfer to a plate; In a medium skillet over medium-high heat, add oil and clarified butter  When hot but not smoking, place crab cakes and cook for 3 minutes per side or until golden brown  When cooked, transfer them on a plate lined with paper towel to absorb any excess grease; Serve crab cakes with remoulade sauce and a couple lemon wedges  Makes 6 cakes . NER:lemon wedges, egg, lemon juice, green onions, crabmeat, breadcrumbs, mayonnaise, olive oil, milk, butter, worcestershire sauce, hot sauce.

give me recipe for Vegan Spaghetti Squash With No-Cheese Sauce>>Preheat oven to 350; Line a Baking Dish; Spray with Cooking Spray; Place 1 cup almonds in dish; Spread out almonds, so they are not touching; Bake for 10 minutes; Take out of oven and set aside (Keep warm, cover with foil); Cut Spaghtti Squash in 2 halves; Add Salt and Pepper to inside of Spaghetti Squash; Line a Baking Dish with Foil; Place squash cut side down on foil; Roast Squash at 375 for 50 minutes; Saute 1/2 yellow onion, green pepper, and 2 cloves minced garlic; After 10 minutes, transfer to blender; Add almonds to blender; Blend on high for 2 minutes; When Squash is done, wait 1 hour before proceeding; Use a fork to dig into skin of squash and pull strands of \"spaghetti\" out; When all strands are out of squash, transfer \"spaghetti\" to a large pot; Pour sauce into \"spaghetti\" and stir 50 times, then you are done!. NER:almond, green bell pepper, black pepper, garlic, squash, nutritional yeast, yellow onion, season salt.

give me recipe for Rarebit Risotto>>In a medium saucepan, bring vegetable broth to a gentle simmer; In a medium dutch oven (or large sauce pan), heat olive oil over medium high heat  Add rice and stir till well coated and golden  Add beer and stir till rice has absorbed all the liquid; Ladle in a cup or so of the stock and continue stirring till liquid is absorbed, about 5 minutes  Repeat till all broth has been absorbed (stirring constantly); While risotto is cooking, steam broccoli until bright green and just tender (I just pop it in a bowl, sprinkle with water, and microwave for a minute or so); When the last of the broth is absorbed, add mustard and cheese and stir till cheese is melted and well combined with risotto  Stir in broccoli and tomatoes and sever immediately  Season with salt and pepper to taste . NER:broccoli florets, cheddar cheese, vegetable broth, arborio rice, roma tomatoes, lager, mustard, olive oil, salt.

give me recipe for Nut Shortbread>>Cream the butter until it is light  Cream in the powdered sugar and vanilla; Stir in the ground nuts, then the flour and cornstarch; Knead until smooth on a very lightly floured board  (This dough is sticky); Spray the shortbread pan very lightly with a non stick veggie spray; Firmly press the dough into the shortbread pan; Prick the entire surface with a fork and bake the shortbread right in the pan; Bake at 325 degrees for about 30-35 minutes, or until very lightly browned; Let shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board; If the shortbread does not come right out, tap one edge of the pan; Cut the shortbread into serving pieces while it is still warm . NER:vanilla, powdered sugar, ground nuts, flour, cornstarch, butter.

give me recipe for Coconut Sour Cream Cake>>Approximately 8 hours prior to making cake, combine sour cream, thawed coconut and sugar  Refrigerate 8 hours and let flavors blend; Mix cake mix, butter, eggs and water per instructions on box and pour batter into two 8\" greased baking cake pans  Bake as per instructions and allow to cool  Cut cake layers in half making a total of four layers  (I have found that using dental floss cuts a layer nicely into halves  I also trim the brown off of the outer cake edges ); Frost with sour cream mixture and stack layers  Spread cool whip evenly on outer cake edges and on top  Sprinkle top with coconut flakes; Keep refrigerated at least one day before cutting cake  Better if you can wait two or three days, but it's very hard to do that!, Enjoy this very moist cake!. NER:sour cream, sugar, frozen coconut, cake mix, eggs, coconut flakes, water, butter.

give me recipe for Ruby Tuesday'S Buffalo Chicken Wontons>>Preheat the oven to 325 degrees FahrenheitF; Place the wonton wrappers on a work surface and brush lightly with the oil; Mold the wontons, oiled-side up, into the bottoms of miniature (1-inch) muffin tins; Bake until light brown, about 5 minutes  Remove from oven, let cool slightly and remove from the muffin tins; Cool on a wire rack; Place on a baking sheet and cover tightly with plastic wrap until ready to assemble; Cook the chicken at a simmer until cooked through, about 12 minutes; Cool the chicken slightly, then finely chop and shred with a fork; Season with a little salt; In a medium bowl mix together the Hot Sauce, liquid margarine, garlic powder, and cayenne pepper; Add the chicken and mix well; Refrigerate until slightly chilled; TO ASSEMBLE:, Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping  Serve at room temperature; NOTE: The wonton cups can be baked up to 3 days in advance and stored in an airtight container  The chicken mixture can be made up to 1 day in advance  Let sit at room temperature for 30 minutes before serving  The wonton cups can be filled up to 1 hour in advance . NER:salt, cayenne pepper, wonton wrappers, water, celery, chicken breast, blue cheese dressing, liquid margarine, garlic, vegetable oil, hot sauce.

give me recipe for Sushi  Poppers>>In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds; Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump); Keep rice covered with a damp cloth if not using immediately; Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball; Make an indentation in the center with your finger; Place your choice of desired filling in the indentation; In small bowls, make up a combination of fillings that you enjoy; Dip fingers into water and pack rice firmly around filling to make a small ball; Repeat with remaining rice and your choice of filling; Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter; Cover with plastic wrap and keep at room temperature until ready to serve . NER:wasabi paste, solid albacore, freshly cooked short-grain rice, sesame seeds, salmon, rice vinegar, cream cheese, assorted, cucumber, mango, shrimp, avocado.

give me recipe for Green Chile & Cheddar Stuffed French Bread>>In a large bowl, combine 2/3 cup flour, undissolved yeast, and salt; Gradually add water and olive oil to flour mixture; Beat 2 minutes at medium speed of electric mixture, scraping bowl occasionally; Stir in enough remaining flour to make a soft dough; Knead on a lightly floured surface until smooth and elastic, about 8-10 minutes; Cover; let rest 10 minutes; Roll dough out to 14 x 10-inch rectangle  Sprinkle evenly with Chile and Cheddar Filling (see below) to within 1/2 inch of edges; pat down lightly; Beginning at long end, roll up tightly as for jelly roll  Pinch seam and ends to seal; Taper ends by gently rolling back and forth to make 16-inch long roll; Place, seam side-down, on greased baking sheet; Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes; Brush loaf with Egg Glaze; With sharp knife, cut three 4-inch diagonal slits at the center of loaf, deep enough to expose filling  Bake at 400F for 18-20 minutes or until crust is golden  Cool 5 minutes before removing from sheet; Serve warm; Chile and Cheddar Filling:, In a bowl, combine cheese, chiles, olives and green onions  Stir until well blended; Egg Glaze:, In a small bowl, combine egg white and water  Stir to blend . NER:green chilies, egg, cheddar filling, cheddar cheese, green onion, all-purpose, water, very warm water, yeast, olives, dough, olive oil, salt.

give me recipe for Miniature Goat Cheese & Herb Cheesecakes>>Preheat oven to 350 degrees  Grease two mini-muffin trays (each with 12 cups)  Break up bread and place in the bowl of a food processor fitted with a metal blade  Add walnuts, melted butter, salt and pepper and pulse until fairly smooth  Divide mixture between muffin cups, pressing down firmly to form the cheesecakes' crusts; In a bowl with an electric mixer, beat together cream cheese and goat cheese  Add the egg and beat well  Stir in thyme and season with salt and pepper  Divide goat cheese mixture between muffin cups, gently smoothing the tops with a spatula; Bake until cheesecakes are slightly puffed and lightly golden, approximately 15 minutes  Let cheesecakes cool for 5 minutes before unmolding, running a thin knife around edges while still hot  Serve warm or at room temperature . NER:egg, goat cheese, cream cheese, thyme, walnuts, white bread, butter, salt.

give me recipe for The Best Sticky Toffee Pudding>>Place chopped dates in bowl with golden syrup, black treacle, coffee essence and bicarbonate of soda, add boiling water and leave to one side; In large mixing bowl, cream together butter and sugar, beat until mixture is light and fluffy; Gradually add the eggs a little at a time, beating well after each addition; Carefully fold in the self-raising flour using a metal spoon; Fold in the date mixture including all the liquid; The mixture will be sloppy (this will make the pudding light); Place mixture in a greased and lined baking tray and bake in a medium to hot oven for 20-30 minutes; Finish pudding should be slightly resilient to touch if not turn down oven and bake for a further 10 minutes . NER:sugar, bicarbonate of soda, coffee, eggs, golden syrup, vanilla essence, dates, flour, black treacle, butter, fluid ounces boiling water.

give me recipe for Tangy 'N' Spicy Vegetarian Collard Greens>>Clean 3 bunches of collard greens thoroughly by sprinkling with salt, washing and rinsing  Cut greens as desired, then set aside; In a large pot, heat 7 cups of water and brown sugar to boiling; Meanwhile, in a large skillet, heat 2 tablespoons of olive oil and sautee garlic, onion, and both peppers until tender  Add contents of skillet to the water and reduce heat to medium; As water continues to boil gently, add liquid smoke, vinegars, bay leaves, thyme, celery salt, black pepper, cheesecloth-bagged coriander, onion powder, red pepper, and Worcestershire sauce to pot; Add all greens to pot, stirring gently to submerge greens into broth; Cook on medium heat for 45 minutes; Then reduce heat to low and simmer for another 20 minutes; Taste the \"pot liquor\" and add the extra cup of water if desired to reduce the \"kick\", making your greens more mild and less spicy; Serve with sweet cornbread; Enjoy!. NER:white onion, brown sugar, liquid smoke, celery salt, water, yellow bell pepper, onion powder, red pepper, apple cider vinegar, thyme, red bell pepper, coriander, olive oil, collard greens, black pepper, balsamic vinegar, garlic, bay leaf, worcestershire sauce.

give me recipe for Olive Oil Plum Cake>>Sift the flour, baking powder, and sea salt into a bowl; Beat the butter with hand-held mixer until fluffy, about 1 minute  Add the olive oil and beat at medium speed for 1 minute, until the mixture is smooth  Scrape down the bowl and beater; Add the sugar and beat at medium speed for 1 minute; Beat in the eggs one at a time, scraping the bowl and beaters between each addition; Add the vanilla and almond extract and beat for 2 minutes at medium speed, until the mixture is very light; Slowly add the flour and beat just until incorporated; Scrape the batter into the 23 cm springform pan with a removable bottom lined with lightly buttered parchment paper and spread it out evenly using a spatula; Arrange the plums on top in concentric circles, pressing them down into the batter  Sprinkle with Muscovado sugar and ground cinnamon; Bake the cake in the oven at 180 degrees FahrenheitC for about 40 - 45 minutes, until the edges of the plums are beginning to color and a toothpick comes out clean when inserted into the center of the cake; Remove from the oven and let the cake cool for 10 minutes on a rack before releasing the sides of the springform  Then let it cool completely before slicing . NER:firm plums, almond, baking powder, sugar, vanilla, eggs, flour, muscovado sugar, whole wheat flour, ground cinnamon, butter, olive oil, salt.

give me recipe for Chicken And Chorizo Tacos>>Preheat the oven to 350 degrees FahrenheitF; Heat oil in a nonstick frying pan; Add the chicken, salt and cumin and fry over a medium heat until the chicken is cooked through, 5 to 8 minutes; stir frequently to prevent large lumps from forming; Meanwhile, arrange the taco shells in one layer on a large baking sheet and heat in the oven for about 8 to 10 minutes, or according to package directions; Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally; Add salt and freshly ground black pepper if desired, to taste; To assemble the tacos, place 1 to 2 spoonfuls of the chicken mixture in the bottom of a warm taco shell; Top with a generous sprinkle of chopped tomato, shredded iceberg and grated Cheddar cheese; Serve with tomato salsa and enjoy!. NER:ground cumin, chorizo sausages, tomatoes, scallions, taco, cheddar cheese, salsa, ground chicken, vegetable oil, salt.

give me recipe for Pasta With Sausage Meat And Wilted Rocket>>Bring a large saucepan of salted water to the boil; While the water is heating, remove the sausage meat from its skin and heat the oil in a frying pan over a medium heat; Add the sausage meat and garlic and cook, stirring occasionally, for 5 minutes; Break up any lumps with a fork; Add the chopped tomatoes and bring to a simmer then reduce the heat a little and simmer gently for 15 minutes; Season to taste with salt and freshly ground black pepper - keep the sauce warm until ready to use; Add the pasta to the boiling water and cook for 8-10 minutes or until al dente, drain the pasta and return to saucepan; Pour over the sauce and stir in the rocket; Divide the mixture between plates and serve with Parmesan . NER:rocket, tomatoes, parmesan cheese, olive oil, sausages, garlic, pasta.

give me recipe for Chicken Pot Pie With A Twist!>>Heat the oil in a pan over medium heat; Add salt and pepper to the chicken; Fry on medium or lower until cooked through  You might have to reduce the heat so that the chicken will NOT brown - just cook; While the chicken is cooking slowly, chop the onions and celery; Add onions and celery to the same pan as the chicken, Cover the chicken and vegetables so that they become tender; While this is cooking, chop the potatoes and carrots - cubed; Boil potatoes and carrots until fork tender; Add frozen peas about 5 minutes before the potatoes and carrots are done; In a separate bowl, mix chicken soup, milk, chicken boullion and mustard -- consistency should be loose (you might have to add a bit more milk to make it a sauce); Drain vegetables and add to a large casserole dish; Remove chicken and chop into bit size pieces - add to casserole; Add softened onions and celery on top of casserole; Pour soup mixture on top of casserole; Roll out pie dough on top of casserole; Bake at 350 F for 35 - 45 minutes until pie dough is golden brown . NER:potatoes, cream of chicken soup, chicken bouillon, chicken breasts, pepper, frozen peas, stalks celery, onion, coarse grain mustard, frozen pie crust, carrots, milk, olive oil, salt.

give me recipe for Cracker Barrel Banana Pudding>>In a large saucepan over medium-low heat, combine sugar, flour, salt and milk  Stir until completely blended; When the mixture begins to boil, cook for 2 minutes, stirring constantly as it begins to thicken; Remove from the heat and add 1/2 cup for the hot mixture to the beaten egg yolks; stir until blended; Place unused pudding mixture back on the stove over medium heat and add egg yolk mixture back into the saucepan; continue to cook, stirring, for 3 minutes; After 3 minutes, turn the heat off, add butter and vanilla, and beat with a whisk until blended  Remove from stovetop and let cook for about 10 minutes,; Spray a 13x9\" baking pan with cooking spray and arrange the vanilla wafers to cover the bottom and sides of the pan  Slice bananas and cover wafers with banana slices  Pour pudding into pan, covering bananas and wafers; Allow banana pudding to cool in refrigerator  When pudding has set, cover with whipped topping . NER:vanilla wafer cookies, all-purpose flour, sugar, vanilla, bananas, flour, milk, butter, egg yolks, salt.

give me recipe for Garlic Smashed Potatoes>>In a large soup pot combine the potatoes and garlic with enough water to cover them by several inches; Bring the water to a boil, cover the pan, and lower the heat; Let the pototoes simmer steadily for 20 minutes or until they are tender when pierced with a skewer; Set the oven at 450 degrees; Have on hand a 12-inch baking dish; Rub the dish with a thin film of oil; Drain the potatoes and garlic and set them aside until they are cool enough to handle- do not let the potatoes become cold; Cut the potatoes into quarters and squeeze each one with your fingers or set the potatoes on a board and tap them lightly with a mallet; Transfer the potatoes to the baking dish, packing them tightly into the dish; Chop the garlic and scatter it on the potatoes; Drizzle the oil on top of the potatoes and sprinkle them with salt and pepper; Transfer the dish to the hot oven; Roast the potatoes for 20 minutes or until the top is crusty and golden brown; Serve at once . NER:fresh ground pepper, red potatoes, kosher salt, garlic, olive oil.

give me recipe for Golden-Topped Fish Fillets>>Before you start cooking the fish, mix the topping; Whisk the egg white until stiff; Mix the mayonnaise, cheese and mustard, and fold in the stiffly whisked egg white; To cook the fish, use any one of two methods:, Lightly flour the fish fillets, and fry in a skillet in oil over high heat for a couple of minutes per side -- rather underdone than overdone, as it will keep on cooking with this method; OR sprinkle lemon juice over the fillets, and brush 1 tablespoon butter over each one; Dust the fish fillets with a mixture of salt, flour and chopped herbs; Grill in your oven under the grilling element until top of fillets turn white: only a few minutes  Turn carefully, give it another minute, and remove  Do not overcook, which is death to fish!, Remove dish from oven, spread the topping over the fish fillets, then put back under a (hot) oven grill, and grill until golden brown  This happens very quickly, so keep watching it!, This makes 4 servings, with buttered baby potatoes, a bright vegetable, salad, and chilled wine!, **If the fish sounds too much for 4 people, keep in mind that fish and all seafood shrink in cooking . NER:egg, lemon juice, cheddar cheese, topping, type, flour, mayonnaise, fish, dill, butter, salt.

give me recipe for Tea House Chai Concentrate>>Crush together the black pepper, ginger root, cardamom, cinnamon stick, and cloves in a coffee grinder or food processor(just pulse, do not grind to a powder); Add to 8 cups of water  Bring to a boil, reduce heat to medium and cook for 10 minutes; Add 8 teaspoons of tea  Allen uses Darjeeling OP  Steep for 8-10 minutes  Stain out the spices and tea  Add 1 teaspoons of vanilla and 3 teaspoons of honey, or sweeten to taste  Enjoy!, This can be refrigerated for weeks; Heat up as needed and add an equal amount of hot(Allen steams his) milk  Top with ground cinnamon; Note:, For a mocha chai, use chocolate milk instead of white; For herbal chai, replace the Darjeeling with 1 teaspoons each of chamomile, fennel seed and peppermint . NER:ground cinnamon, black peppercorns, darjeeling, vanilla, fennel, cardamom pods, water, herbal chai, peppermint, fresh gingerroot, whole cloves, mocha chai, chocolate milk, hot milk, chamomile, cinnamon sticks, honey.

give me recipe for Czech Goulash (The Real Thing)>>Heat oil in large dutch oven (large stew pot) on high heat; Combine beef and pork and begin to brown in oil on all sides; When meat is browned on all sides add onion; add enough water to cover the meat and onions mixture; Tie pickling spices in a cheesecloth or, us a metal tea ball only half full; Spices will expand while cooking; Drop cheesecloth or teaball into meat mixture; Simmer mixture for 45 minutes; Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well; Finally add all the spices as measured, the vinegar and the WHISKEY!, Turn fire or heat to a low setting and simmer for 1 hour with lid on the pot; Check and stir frequently to prevent the bottom from scorching or burning; THIS IS ALL GOING TO MAKE YOUR KITCHEN SMELL AWESOME AS IT SIMMERS-- After simmering for the 1 hour it is ready to serve in bowls with large spoons; OH YEAH< TAKE OUT THE PICKLING SPICE CONTAINER AND DISCARD TO THE SINK-- Ladle out and ENJOY!, (AN OPTIONAL SERVING- Is to add 2 cups of egg noodles as you are simmering the soup till the noodles are tender  You may have to add a little more water for the noodles) . NER:oil, sugar, tomatoes, ground nutmeg, ground cloves, pork, pickling spices, red pepper, onion, tomato soup, catsup, ground paprika, ground allspice, beef, ground cinnamon, salt, ground turmeric, black pepper, white vinegar, good whiskey.

give me recipe for Delicious Crock Pot Pepper Steak>>cut the round steak thinly into strips  You can alternatively use chuck roast; Brown the meat in a skillet, sprinkle it with the garlic powder while browning; When steak strips are browned, add 1 cup of water (or the liquid from the can of bean sprouts), the soy sauce, and the beef bouillon cube  Transfer this to a crock pot and cook them on high for a couple of hours; While the strips are cooking and tenderizing, Roughly chop the peppers into pieces about an inch square  You should end up with around four cups of peppers  Also chop the onions into large pieces about an inch square, and cut the carrot into matchstick pieces about an inch long  (the carrot is really mostly for color); After the meat has cooked for two hours, it will be quite tender  Add the peppers and onions and carrot and cook until they are as done as you like them  It will take between 1-2 hours depending on how crispy you like them; When they have reached the desired crispness or doneness, add the bean sprouts and stir them inches; Serve with chow mein noodles sprinkled on top, or over rice  The sauce really doesn't need thickening, but if you wish to thicken it, stir in 1/2 cup of cold water mixed with a tablespoon of cornstarch to thicken it . NER:soy sauce, bell peppers, bean sprouts, onions, carrot, garlic, salt.

give me recipe for Potato Croquettes With Saffron Aioli>>For Aioli; Put saffron and hot water in a small cup, let stand 5 minutes; Puree with remaining Aioli ingredients in a blender, refrigerate; For Croquettes; Put diced potatoes in a pot, cover with water and boil 10 minutes until tender; Drain; Mash with a masher and cool; Beat 1 egg, add to potatoes with herbs, butter, salt and pepper; Form into small balls on a plate; Beat remaining 2 eggs in a bowl; Add flour to one plate and bread crumbs to another; Roll the potato balls in flour, dip into eggs, roll in bread crumbs; Place on a tray lined with foil; Chill for 30 minutes; Preheat oven to 200 degrees FahrenheitF; Heat oil in a pot until temp reaches 360--or use a deep fryer; Fry in batches until browned; Transfer to paper towels to drain, then place on a tray in the oven to keep warm; Serve croquettes with saffron aioli . NER:potato, salt, hot water, lemon juice, eggs, saffron, tomato paste, flour, breadcrumbs, mayonnaise, parsley, tarragon, garlic, mustard, butter, olive oil, fresh chives.

give me recipe for Prawn Empanadas>>PUT THE FLOUR, sour cream,egg,water, salt & pepper in a food processor, and process until mixture comes together; Shape into a round,wrap in baking paper and refrigerate for 20 minutes; Preheat oven to 180 degrees FahrenheitC; Line oven tray with baking paper; TO MAKE FILLING: heat the oil in a pan over medium heat; Add onion, saute 3 minutes; Add garlic cumin, prawn, tomato, chili, & coriander; Cook, stirring often, for 5 minutes or until tomato juices have almost evaporated; Remove pan from heat & stand to cool; ROLL OUT DOUGH: between 2 sheets of baking paper until 5mm thick; Use a 12cm round cutter to cut 12 rounds; Put a heaped Tblsp of filling in the centre of each round; FOLD PASTRY: over filling to form a semi circle; Press edges together with a fork; Put on prepared tray, brush with milk; Bake for 15 - 20 minutes or until golden; SERVE with corn & green chili relish, or any salad of your choice or any tasty salsa . NER:sour cream, egg, ground cumin, tomatoes, red chili pepper, white pepper, water, flour, coriander, milk, garlic, red onion, olive oil, salt.

give me recipe for Chow Mein With Shrimp And Pork>>Drop noodles into boiling water and boil for five minutes; Rinse under cold water; drain; Mix with 1 tablespoon oil; Set aside; Mix shrimp with 1/4 teaspoon salt and cornstarch; Heat 1 tablespoon oil to 400 degrees FahrenheitF in wok and stir fry shrimp until they turn pink, about 1 minute; remove; Heat 2 tablespoons oil to 400 degrees FahrenheitF; Stir fry pork until color changes; Add sherry, 1 tablespoon soy sauce and sugar; Stir fry 1 minute; remove; Heat 2 tablespoons oil to 400 degrees FahrenheitF; Stir fry bok choy 1 minute; Add pork, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce; Add stock; cook 3 minutes; Thicken with dissolved cornstarch; Pour in shrimp and bring to boil; Remove; Heat 3 tablespoons oil to 400 degrees FahrenheitF; Turn down to 350 degrees FahrenheitF and stir fry noodles until outside is golden brown but inside is soft  (They will form a cake); Cook 5 minutes on each side; Remove to platter; Place cooked mixture on top of noodles . NER:oil, sugar, lean pork, soy sauce, sherry wine, cornstarch, mushroom, chinese noodles, shrimp, bok choy, chicken stock, salt.

give me recipe for Bird'S Strawberry Cake With Lemon Filling>>LEMON CURD: In a microwave safe bowl mix sugar, cornstarch, salt, egg yolks, half and half, and lemon juice  Whisk until blended; Place in the microwave and cook on high for 2 minutes  Remove and whisk to smooth  Repeat this two times until pudding has thickened; Add in the butter and vanilla  Mix well until the butter is melted; Cover with plastic wrap directly on top of the filling and chill at least 4 hours (overnight is best); CAKE: Make cake according to package directions  (You can either make a 9x13 cake or a layer cake  I usually use 3 round cake pans, and make a tri-tier cake)  Cool completely; ASSEMBLY: Spread lemon curd over top of cake for a 9x13, and top of first and second layer only if making a layer cake; Spread cool whip over top (and sides if making a layer cake)  Refrigerate 4-8 hours; Garnish with fresh strawberry slices  Serve  (Keep leftovers refrigerated) . NER:oil, sugar, vanilla, lemon juice, strawberry cake, eggs, topping, water, fresh strawberries, cornstarch, lemon pie filling, butter, egg yolks, salt.

give me recipe for Sweet Potato & Rosemary Frittata>>Preheat oven to 180c; Line 18cm x 28cm tin with silicone paper; Bring a saucepan of water to boil over medium-high heat; Add sweet potato & cook for 5 minutes; Drain & set aside; Then spray a non stick frypan with olive oil spray & heat on medium-high heat; Add capsicum to pan & cook for 3 minutes - stirring occassionally; Add garlic to capsicum & cook for an additional 1 minute; Remove from heat & set aside; In a bowl whisk the eggs, egg whites, 1/3 cup parmesan, rosemary salt and pepper; Pour into lined tin; top with the sweet potato capsicum mixture; Sprinkle with remaining parmesan cheese; Bake 20 minutes or until golden and cooked through; Cool in tin on rack; Slice & refrigerate in airtight container until picnic . NER:rosemary leaf, eggs, parmesan cheese, egg whites, orange sweet potatoes, garlic, olive oil, salt.

give me recipe for Sweet And Spicy Hot Wings>>you can adjust the\"hot/sweetness\" of this by starting with 1 cup of hot sauce and brown sugar and adding more of whatever your preference is; mix hot sauce with brown sugar, stir and heat in microwave, just until mixed smooth; sprinkle wings with salt, pepper, or garlic powder (optional); heat oil, and drop wings in, fry for 9-12 minutes depending on the fryer you are using, you want them to be a golden brown and crispy; remove the wings from the oil and let them drain on paper towels for 2-3 minutes; dip wings in hotsauce-brownsugar mixture; put wings back in peanut oil for 2-3 minutes; careful of any splattering; remove wings again; place on paper towels again for 1 minute; then put all wings into hotsauce-brownsugar mixture; serve with blue cheese dressing . NER:hot sauce, pepper, brown sugar, peanut oil, garlic, chicken, salt.

give me recipe for Amazing Braise>>Rinse and pat dry all chicken pieces  Sprinkle with salt and pepper to taste  (NOTE: go lightly on salt or skip it - the soy sauce will add saltiness later ); Heat olive oil in saute pan  Add chicken pieces to hot oil and brown on each side (about 3 - 5 minutes per side)  Remove chicken from the pan, and set aside; Toss garlic, potatoes and carrots in the remaining olive oil and chicken fond in the saute pan  Season vegetables with salt (lightly) and pepper, and sprinkle with the rosemary leaves  Saute and stir until the vegetables start to brown (about 5 - 10 minutes); Juice the orange, and mix 3 tbsp of the orange juice with the soy sauce, reserving the rest for another use; Add chicken back to the pan with the vegetables  Drizzle the orange/soy mixture over the chicken  Cover the pan, and simmer for 20 minutes, turning the chicken after 10 minutes  Serve with a green salad . NER:pepper, soy sauce, rosemary leaf, orange, carrots, garlic, white potatoes, chicken, olive oil, salt.

give me recipe for Ya Mamma'S Frosted Anise Cookies (Copycat)>>Preheat oven to 375 degrees FahrenheitF; Cream butter, shortening,and sugar until smooth; add eggs and beat well; In another bowl, mix together flour, baking powder, and salt with a whisk; Add flour mixture to butter mixture along with anise extract and cream and,using a wooden spoon, mix well; Form dough into small balls and place onto ungreased cookie sheets several inches apart; Flatten slightly (using a sugared glass or the palm of your hand) and bake approximately 12 minutes; Remove to racks to cool then frost; For frosting, melt butter over low heat in a small saucepan; Add sugar, milk, and anise extract and stir until smooth; Dunk tops or sides of cooled cookies into the icing, then dunk into a dish of sprinkles to decorate; Frosting will harden once it dries . NER:baking powder, salt, shortening, granulated sugar, eggs, anise, frosting, powdered sugar, colored sprinkles, flour, milk, light cream, butter, unsalted butter.

give me recipe for Teriyaki Chicken Noodles>>In a small bowl, mix together the cornflour with 2 teaspoons water  Set aside; Cook the noodles for 3 minutes then drain under cold water and set aside; Mix together the soy sauce, mirin, brown sugar and water in a bowl; Heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes; Remove and set aside  Scrape the wok/frying pan clean; Add the remaining oil and stir-fry the carrot and bok choy for 7 minutes; Add the cooked somen noodles and stir-fry for 30 seconds; Add the ginger, spring onion and chicken and stir-fry for 1 minute; Stir through the sauce then, while stirring constantly, add the cornflour paste until the sauce thickens . NER:chicken breasts, soy sauce, mirin, brown sugar, cornflour, gingerroot, canola oil, onion, water, somen noodles, carrot, bok choy.

give me recipe for Carrot Cupcakes By Penzeys>>Preheat oven to 325 degrees; Line muffin tins with paper cupcake liners; Peel carrots, chop off ends, and grate finely; Stir flour, cinnamon, salt, baking powder and baking soda together, set aside; In a large mixing bowl, beat eggs until well blended; Add sugar, oil, carrots, and pure vanilla extract, mix well at medium speed; Add flour mixture and nuts or raisins(if desired); Blend on low speed until just mixed, spoon into cupcake liners, about 3/4 full; Place the pans in the preheated oven and bake for 12 minutes; Switch the pans so the pan from the lower rack is now on the upper, and bake for 12 more minutes; Check for doneness--cupcakes should be browned and springy to the touch; Let cool completely before frosting; To prepare frosting: let cream cheese and butter come to room temperature; Blend with pure vanilla extract, then beat in the powdered sugar at low speed; Add food coloring if desired; it gives the frosting a nice spreading consistancy; If you don't use food coloring, add a drizzle of milk to make the frost spread more easily . NER:baking powder, sugar, vanilla, baking soda, cinnamon, eggs, frosting, powdered sugar, cream cheese, flour, nuts, carrots, butter, vegetable oil, salt.

give me recipe for Chewy Date And Walnut Pinwheel Cookies>>Combine dates, sugar and water in saucepan; Cook until thickened and dates have broken down to a paste about 5 minutes, stirring constantly (add water a tsp at a time if you feel it is sticking); Remove from heat and blend in lemon juice, lemon rind and the nuts; Set aside to cool thoroughly; Sift together flour, baking soda and salt; Cream the butter, brown sugar and orange rind; Beat in the egg and vinegar (the vinegar will slightly\"curdle\" the butter, don't worry this is normal); Blend in the dry ingredients (dough will be somewhat stiff); Chill dough several hours or overnight; On wax paper, roll dough into a 15x10 inch rectangle; Spread with the date mixture to within 1/4 inch of all sides; Starting with the long side of the dough roll as for jelly roll, using the wax paper to help you; Slice roll in half place on platter cover and refrigerate 1 hour; Slice into 1/4 inch thick slices and place on cookie sheet (grease the sheet if you are not using a non-stick sheet); Bake in 375F oven for 12 minutes until slightly golden (do not brown); Remove from oven and let sit on cookie sheet for 2 minutes before removing and cooling on rack . NER:egg, sugar, vinegar, lemon juice, baking soda, brown sugar, lemon rind, water, dates, ground walnuts, flour, orange rind, butter, salt.

give me recipe for Red And White Tortellini>>To make Tomato Sauce:; Melt butter and saute garlic and onion until tender; Add tomato sauce and bring to boil; Reduce heat, cover and simmer 10 minutes; Cook tortellini according to package directions; To make Mushroom Sauce:; Melt butter and saute mushrooms and green onion until tender; Sprinkle with flour, and gradually stir in milk; Cook and stir over medium heat until mixture thickens to consistency of mushroom soup; Remove from heat; Stir in parmesan cheese, salt and pepper to taste; Add mushroom parmesan sauce to cooked, drained tortellini; TO SERVE:; Spread tomato sauce over bottom of a large shallow casserole; Spoon tortellini mushroom mixture on top leaving a red border of tomato sauce; Sprinkle with mozzarella cheese and additional parmesan cheese; Place under broiler until cheese is melted and golden; Serve immediately . NER:tortellini, salt, mozzarella cheese, parmesan cheese, onion, mushrooms, green onion, flour, milk, tomato sauce, garlic, butter, parmesan sauce.

give me recipe for Copycat Starbucks Classic Coffee Cake>>Preheat oven to 325 degrees; Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl  Mixture should have the consistency of moist sand  Add 1/2 cup chopped pecans; In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy  Add eggs and vanilla and mix well; In a separate bowl combine flour, baking powder and salt  Add this dry mixture to the moist ingredients a little bit at a time  Add half n half and mix well; Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour; Sprinkle the crumb topping over the batter  Be sure the topping completely covers the batter; Bake cake for 50 minutes, or until the edges just begin to turn light brown  Cool and slice into 8 pieces; Serves 8 . NER:batter, baking powder, vanilla, granulated sugar, eggs, light brown sugar, cinnamon, pecans, topping, flour, butter, salt.

give me recipe for Double Hot Pepper Jelly>>Wear rubber or plastic gloves while cutting hot peppers and do not touch skin or eyes; To mince peppers, using a sharp knife, cut off tops and slice lengthwise; Discard seeds and white membrane; Cut lengthwise in 1/8-inch strips, then cut very fine crosswise strips; Sterilize 8 half-pint jars; keep hot until needed; Prepare lids as manufacturer directs; In a large kettle, combine minced peppers, sugar and vinegar; Bring to a boil; Remove from heat; let stand 5 minutes; Using a metal spoon, skim off any foam; Increase heat to high; Return kettle to heat and bring back to a full rolling boil that cannot be stirred down; Stir in pectin and boil exactly 1 minute, stirring constantly; Remove from heat and ladle into hot jars, leaving 1/8-inch headspace; Wipe jar rims and seal with hot lids and screw bands; Invert jar 30 seconds, then stand upright to seal . NER:sugar, red chili pepper, pepper, white vinegar, liquid pectin.

give me recipe for Abruzzi  Shrimp Pasta Sauce>>If you plan on using fresh tomatoes, simply wash, take stem area off, and place in blender to puree; Place tomatoes, olive oil, whole cloves of garlic, parsley in large pot and cook slowly for 30 minutes, stirring every 15 minutes; If using fresh tomatoes, it will need extra cooking time of 15 minutes  Garlic cloves should be very soft and sauce should have nice consistency- not watery; During last 15 minutes add the shrimp; Season to taste with salt and some red pepper flakes if you like; Place water to boil in another large pot; when boiling add a tablespoon of oil(prevents pasta from sticking); Place pasta in boiling water & stir, stir often; Put timer on for exactly 11 minutes; Drain pasta, place in large platter & mix together with sauce  Enjoy!. NER:tomatoes, pasta, parsley, shrimp, garlic, olive oil.

give me recipe for Maandazi>>Combine flour, baking powder, sugar, cardamom and salt in a large bowl; Whisk egg and water together in a small bowl  Make a well in center of dry ingredients and add egg mixture  Mix together gradually with a fork until mixture forms a soft dough  If it's too sticky, add 1 or 2 tablespoons of flour (one at a time); Cover dough with a wet towel or plastic wrap and leave 30 minutes or longer; Heat 4 cups of oil in a deep, heavy pot (cast iron is preferable) until is reaches 360 degrees FahrenheitF, While oil is heating, roll dough out on a floured surface into a rectangle 1/2 inch thick  Use a sharp knife to cut into 20 equal rectangles; Fry maandazi in batches of 5, for about 5 minutes per batch, turning to brown both sides  Hint: Turn the mandaazi before it gets too puffy, or the air bubbles will prevent you from turning it at all; Remove from oil when both sides are golden brown  Serve warm, dipped in powdered sugar if desired . NER:egg, baking powder, sugar, cardamom, water, white flour, salt.

give me recipe for Praline Pecan Pumpkin Cheesecake>>For the topping- In a frying pan over medium heat, melt butter, corn syrup and brown sugar  As it melts, mix in the chopped pecans and cook to coat about 3-5 minutes  Turn off heat and begin filling; For the filling- In a large bowl, beat cream cheese, white and brown sugar until smooth  Add pumpkin, vanilla, eggs and pie spice and mix until combined, scraping the sides of the bowl as necessary; Pre-heat over to 400 degrees FahrenheitF, Pour filling mixture into pie crust  Carefully crumble pecans and gently add to the top of the pie filling  Cook at 400 degrees FahrenheitF for 10 minutes  Reduce temp to 350 degrees FahrenheitF and continue cooking approx 55 minutes, until toothpick comes out clean  Cool in refrigerator 4 hours or overnight for best flavor . NER:graham cracker crust, sugar, vanilla, corn syrup, brown sugar, eggs, pecans, topping, cream cheese, pumpkin, pumpkin pie spice, butter.

give me recipe for Parmesan Cheesecake With Cherry-Pecan Cracker Crust>>Make the crust: Preheat oven to 350 degrees F  Line the bottom of a 7-inch springform pan with parchment paper  Lightly butter the paper and set aside  Place the crackers, dried cherries, pecans, brown sugar, thyme, paprika, and 1/8 teaspoon of cayenne in a large mixing bowl and toss to combine  Stir in the melted butter and press the mixture into the bottom of the lined pan  Blind bake the crust until set -- about 15 minutes  Cool on a wire rack and set aside; Make the cheesecake batter: Place the cheeses, sour cream, mustard, salt, and remaining cayenne in a large bowl and mix with an electric mixer set on low speed until well combined  Add the eggs, one at a time, beating well after each addition, until mixture is smooth  Pour the batter into the prebaked crust and bake until set and golden brown -- 40 to 50 minutes  Cool in the pan on a wire rack to room temperature  Remove from pan and serve at room temperature  Cake may be stored, tightly wrapped in plastic and refrigerated, for up to 3 days . NER:sour cream, ricotta cheese, salt, cayenne pepper, crackers, brown sugar, eggs, pecans, cream cheese, thyme, cherries, cheese, paprika, mustard, unsalted butter.

give me recipe for Beet, Apple And Goat Cheese Salad With Orange Shallot Dressing>>Preheat the oven to 400 degrees  Roast the beets by placing them on a sheet of aluminum foil  Season with salt and pepper and drizzle with olive oil  Wrap the foil around the beets and place onto a baking sheet  Bake for 60 minutes or until the beets are tender  Cool; Peel the beets and slice into thin strips; Cut the apples into thin slices; Place the lettuce into a large salad bowl  Toss in the beets and apples; Whisk together the shallots, orange juice, red wine vinegar and sugar in a small bowl  Slowly whisk in the olive oil  Season with salt and pepper to taste; Drizzle the salad dressing over the salad and toss until the leaves are just moistened  Top with crumbled goat cheese and serve . NER:red wine vinegar, sugar, boston lettuce, goat cheese, granny smith apple, shallots, orange juice, red beets, olive oil, salt.

give me recipe for Farm Wife Cinnamon Rolls>>Melt Criso in small pan on stove  Set aside; Put yeast, salt, sugar and warm water into bowl and stir until yeast is dissolved; Warm milk slightly in microwave( just enough to take the chill off) add milk and stir  Stir in melted Crisco (if the melted Crisco appears to be too hot, you may add a small cube of ice to cool it slightly); Stir in three cups flour and mix well  Add more flour, one cup at a time till dough is no longer sticky; Knead on floured board, about 3 minute Divide dough in half  Roll out half on floured board, till about 1/2 inch thick and in oblong shape  Spoon melted butter on top  Sprinkle sugar cinnamon mixture on top  Roll up, jelly roll style  Slice into 2 inch thick rolls, place on greased cookie sheet  Cover, and let rise until double  Bake in 350 degrees FahrenheitF preheated oven about 20 minutes or until slightly brown on top; Take roll from oven  Mix powdered sugar with milk and vanilla, whisk until powder sugar is dissolved  Spoon on top hot rolls  Enjoy . NER:sugar, salt, shortening, warm milk, powdered sugar, all-purpose, water, filling, butter, active dry yeast.

give me recipe for Pork Chops With Savory Blueberry Sauce>>Preheat the oven to 425 degrees FahrenheitF; Salt and pepper both sides of each pork chop  Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops; Brown the pork chops, about 2 minutes on each side  Remove the chops from the pan and transfer to an ovenproof platter; place in oven  Remove when the pork is just cooked through, about 10-12 minutes; While the pork chops are in the oven, prepare the sauce  Heat a tablespoon of oil on medium high heat in the same skillet you used to brown the chops; Saute the shallots until soft and golden  Add the wine and water and let boil down for 1-2 minutes, scraping up the brown bits; Add the blueberries  When the skins begin to burst, add the lemon zest and juice  Let the sauce continue to boil and thicken until the pork chops are ready; Once the pork chops are ready, remove the pan from the oven and place the pork chops on a cutting board and let them rest while finishing the sauce; Turn the heat off under the saucepan and stir in the butter until it is completely melted  If using unsalted butter, add a pinch of salt; Serve the pork chops either whole or sliced, topped with the blueberry sauce and fresh parsley . NER:oil, fresh parsley, blueberries, water, shallots, pork chops, red wine, lemon, butter.

give me recipe for Chunky Brandied Christmas Fruitcake>>Day one; Coarsley chop all the dried fruit and place into a large glass or ceramic bowl; Pour over brandy, cover with cling wrap and leave overnight (at least 12 hours) on your kitchen bench  Don't refridgerate; Day two; Add in coarsley chopped nuts and sugar  Stir; In a seperate bowl, beat the eggs with the essence until thick  Add the flour and baking powder and stir; Mix the cake mixture in with the fruit and nut mix, stir well; Pour mixture into a greased and lined deep 20cm cake tin; Gently drop the filled cake tin on the floor 5 times to remove all air bubbles; Bake at 140oC for 2 1/2 - 3 hours, or until cooked; Cool completley in the tin; Serve in small slices . NER:glace green cherries, crystallized ginger, sugar, vanilla, baking powder, eggs, candied peel, raisins, dates, nuts, apricot, red glace cherries, walnuts, wholemeal plain flour, brandy, dried prune.

give me recipe for Langos>>Cook the potatoes in boiling salted water; Peel them and immediately mash them  You should have about 1 1/2 cups  Cool; Mix the warm milk with the yeast and sugar  Let the starter sit for 5 or 10 minutes; Mix mashed potatoes with flour and the salt  Start with 1 1/2 cups and add more flour to make a knead-able dough  Knead dough well; Put dough in a bowl and cover; Let dough rise in a warm place until double in bulk  About 1 hour; Roll out the dough with a floured rolling pin on a floured board to 1/2 inch thick; Cut into rectangles, squares or circles  Triangles were my favorite  Prick the center of the dough with two slits with a knife to keep big bubbles from forming; Melt Lard in a frying pan so it is at least 1/2 deep; Fry Langos over medium heat  If the lard is too hot they will burn, if the lard is to cool the Langos will absorb too much lard  You will have to watch them  Let them get a nice tanish/brown color; When they are done, rub each Langos with a cut clove of garlic and sprinkle with salt both sides; Serve warm  (Good to accompany with a cold beer) . NER:potatoes, sugar, warm milk, lard, flour, yeast, salt.

give me recipe for Babs Meat Pie>>In a pressure cooker combine meat, onion, salt, pepper, worcestershire sauce, fresh herbs and water to cover  (A regular pot works just as well, simmer on medium heat for an hour or more until meat is very tender adding more liquid when necessary); Set pressure cooker on high and cook meat until very tender; Uncover the cooker but leave on a very low heat; Add the Bisto gravy granules or bouillon cubes to make a thick gravy; In a pie dish line the first sheet of puff pastry and add the meat mixture together with 2 tablespoons of the gravy or just enough to coat the meat; Cover with the second sheet of puff pastry and brush the top with the melted butter and bake in a pre-heated 350 degree oven for 35minutes or until the top is golden brown; Serve with mash potatoes, veggies and the rest of the heated gravy; Note: If Bisto gravy is unavailable use 2 beef low sodium bouillon cubes and a little flour to thicken  Omit the salt . NER:fresh herb, beef gravy granules, pastry, onion, worcestershire sauce, water, butter, sirloin, salt.

give me recipe for Chocolate Wattleseed Mousse With Wattleseed Cream>>Place chocolate, butter and juice in a microwave suitable bowl  Microwave until just melted; Whisk in the wattleseed and cocoa powder; Add the 2 egg yolks and the liqueur  Set aside to cool; Meanwhile, in another bowl, beat the cream until soft peaks form - set aside; In another bowl, beat the egg whites until soft peaks form, then add the sugar and beat until smooth and glossy; Fold the whites into the chocolate mixture; Next, fold in the cream to the chocolate mixture; Transfer to a large serving bowl or individual bowls, and refrigerate; For the cream:WHixk all ingredients until thick  Refrigerate until ready to serve  The cream is better after a few hours as this will allow the flavours to blend  Serve the cream with the mousse . NER:egg yolks, orange liqueur, chocolate, egg whites, ground wattleseed, caster sugar, orange juice, mousse, cream, butter, cocoa powder.

give me recipe for Pear And Ginger Quick Bread>>Core the pears (there's no need to peel the fruit) and puree it well in a blender or food processor; In a large mixing bowl, cream together the sugar and butter, then add the egg, beating till smooth; Add the pear puree, flour, ground ginger, baking soda, baking powder, salt and vanilla  Beat till smooth; Stir in the candied ginger and nuts; Spoon the batter into an 8 1/2 x 4 1/2-inch loaf pan; Bake in a preheated 350 degrees FahrenheitF oven for 55 minutes to 1 hour, or until a cake tester inserted into the center of the loaf comes out clean; Remove the pan from the oven, and cool the loaf in the pan for 15 minutes  Gently remove the loaf from the pan and cool it completely on a wire rack . NER:egg, sugar, baking powder, vanilla, ginger, baking soda, ground ginger, flour, walnuts, bosc pear, butter, salt.

give me recipe for Indian Inspired Crepes>>Fry chopped onions in oil until they are soft  Add chopped garlic, jalapeno, ginger and spices  I usually use a 1 x 1 inch piece of ginger  Fry for a couple of minutes  If the mix sticks to the pan, add a few tablespoons of water  Add the meat and fry until the meat is nicely browned; Add the can of tomatoes to the meat mix and let it simmer, covered, for 20 - 30 minutes; Add the yogurt and let it simmer, uncovered, for about 10 minute more; Taste and add salt according to your taste; Use your favorite recipe and make crepes  The filling is enough to fill 6 crepes; Fill the crepe, roll it up and place on dinner plate  Drizzle with a little bit of yogurt and sprinkle a dash of turmeric on top . NER:oil, ground cumin, tomatoes, salt, fresh ginger, peppers, yogurt, onions, ground coriander, garam masala, turmeric, garlic, ground beef.

give me recipe for Potatoes Divine>>COOKING DAY INSTRUCTIONS:, Preheat oven to 400 degrees  Grease 13x9x2 casserole dish; Put potatoes directly on oven rack and bake for 45-60 minutes or till done  I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp; Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth)  Add butter/margarine and milk and mix; Spread in a prepared pan  Freeze using foil & plastic wrap method; SERVING DAY INSTRUCTIONS:, When casserole is thawed, preheat oven to 500 degrees; With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand  Spread evenly over potatoes and sprinkle with Parmesan; Bake until heated through and topping is golden brown  Garnish with parsley and serve . NER:parmesan cheese, margarine, gruyere cheese, parsley, milk, butter, russet potatoes, whipping cream.

give me recipe for Strip Steak With Rosemary - Bourbon Sauce>>At least 2 1/2 hours and up to 12 hours before you plan to grill the steaks, rub them with the mustard and sprinkle with the course salt and black pepper; Wrap the steaks in plasic and refrigerate; Prepare the sauce, first melting the butter in a small skillet over medium heat; Stir in the rosemary and onion and cook until the onions are translucent, about 5 minutes; Stir in the bourbon, remove the skillet from the heat, and let the mixture cool for 10 minutes; Strain the mixture into a small bowl and return it to the skillet; Discard the solids; Add the remaining sauce ingredients to the skillet and cook over medium-low heat for an additional 5 minutes; Keep the sauce warm; Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes; Fire up the grill, grill the steaks to desired doneness; Serve the steaks hot with the rosemary-bourbon sauce . NER:fresh ground black pepper, salt, lemon juice, brown mustard, brown sugar, onions, bourbon, fresh rosemary, worcestershire sauce, unsalted butter.

give me recipe for Greek Baked Eggs>>Preheat oven to \"Broil\" and place rack in top position; In a small bowl, combine olives, garlic and the chopped herbs  Set aside; Add the butter and cream to shallow baking dish, then place in the oven until the butter cream mixture is hot and bubbly, about 3-4 minutes; Meanwhile, very carefully break the eggs into individual bowls, making sure to keep the yolks intact  Set aside; Once the butter and cream mixture is hot and bubbly, remove from the oven and carefully pour the five eggs into the dish (work quickly)  Sprinkle the tops of the eggs with the olive herb mixture and top with the crumbled feta cheese  Liberally sprinkle with salt and pepper; Place the pan back under the broiler and cook until the egg whites are nearly cooked through (approximately 4 to 5 minutes); Remove from the oven and allow to set for 1 minute before serving  Serve hot with toast for dipping . NER:bread, black pepper, fresh parsley, fresh thyme, fresh oregano, heavy cream, eggs, feta cheese, kalamata olives, kosher salt, garlic, butter.

give me recipe for Chocolate Cake Express>>Preheat the oven to 190 C / 375 degrees FahrenheitF; Grease and flour a 20 cm cake tin; Combine the flour, sugar, cocoa powder, bicarbonate of soda and salt; Make a well in the centre of the mixture, and add the vanilla essence, vinegar and oil, then gradually stir in the water; Continue stirring until thoroughly blended, but do not over-mix; Pour all of the batter into the cake tin, and bake, uncovered, for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake, comes out clean; Do not over bake, the secret to this cake is its moistness; Cool in the tin on a wire rack for 10 minutes, then transfer the cake from the tin to the rack, to cool completely; Sift the icing sugar over the top, and serve . NER:sugar, sunflower oil, bicarbonate of soda, vanilla essence, water, flour, cocoa, icing sugar, cider vinegar, salt.

give me recipe for Potato, Asparagus And Mushroom Hash>>Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil  Put potatoes in the basket and steam until barely tender when pierced with a skewer, 12 to 15 minutes, depending on size  When cool enough to handle, chop into 1/2-inch pieces; Heat 1 tablespoon oil in a large (not nonstick) skillet over medium heat  Add asparagus, mushrooms, shallot and garlic and cook, stirring often, until beginning to brown, 5 to 7 minutes  Remove to a plate; Add the remaining 2 tablespoons oil to the pan  Add onion and the potatoes and cook, stirring occasionally and scraping up the browned bits with a metal spatula, until the potatoes are browned, 4 to 8 minutes  Return the asparagus mixture to the pan along with roasted red pepper, sage, salt and pepper; cook, stirring, until heated through, about 1 minute more; Divide the hash among 4 plates and top each with a poached egg if you wish; Serve sprinkled with chives . NER:fresh ground pepper, eggs, extra virgin olive oil, red pepper, onion, fresh chives, shiitake mushroom, asparagus, new potato, fresh sage, garlic, shallot, salt.

give me recipe for Oreo Dessert>>Crush Oreos, and place in the bottom of a 9x13 baking dish (reserve about 1/2 cup of oreos for topping); Put cream cheese and sugar in mixing bowl and mix until creamy; add 1/2 cup milk to cream cheese and continue to mix; add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy; pour/spoon cream cheese mixture over Oreos, and spread as carefully as you can, refrigerate 30 minutes; in Mixing bowl, put the 3 packages of chocolate pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan  Put in fridge and allow pudding to set (about 30 minutes); Remove from fridge and top with remaining container of cool whip; sprinkle reserved oreos over the top, serve or return to fridge until serving time . NER:sugar, cookies, instant chocolate pudding, cream cheese, milk, containers.

give me recipe for Halloween Worms>>In a bowl, combine gelatins; Add boiling water; stir until gelatins completely dissolve  Chill until lukewarm, about 20 minutes; Meanwhile, gently pull straws to extend to full length; place in tall container; Blend cream and food coloring with the lukewarm gelatin mixture  Pour into container, filling straws; Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days; Pull straws from container (if using a carton, tear carton away from straws)  Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time  Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets; Cover and chill until ready to use, at least 1 hour or up to 2 days; Worms will hold at room temperature up to 2 hours . NER:straws, unflavored gelatin, raspberry gelatin, boiling water, whipping cream.

give me recipe for White Calzones>>Preheat oven to 350; Line a baking sheet with parchment paper; On clean flat surface, unroll pizza dough; cut dough in half horizontally; Spread prepared pesto evenly over half of each dough piece, leaving a 1 inch border around sides of dough; Place on prepared baking sheet; Place 3 slices of mozzarella over pesto in each dough piece; set aside; In a large skillet, heat butter and olive oil over medium heat; Add onion and garlic and cook for 2 minutes; Add chicken, salt and pepper and cook, stirring frequently for 4 minutes; Add mushrooms and cook, stirring frequently, for 4 minutes; Add spinach and cook, stirring frequently, for 2 minutes; Remove from heat; stir in ricotta and Parmesan; Spoon chicken mixture evenly over mozzarella; Place remaining mozzarella over chicken mixture; Fold dough over filling, crimping edges to seal; Bake for 20 to 25 minutes, or until lightly browned  Cool for 5 minutes before serving  Serve with marinara sauce if desired . NER:marinara sauce, chicken breasts, black pepper, baby spinach, mozzarella cheese, parmesan cheese, basil pesto, onion, mushrooms, ricotta cheese, pizza dough, garlic, butter, olive oil, salt.

give me recipe for Moist And Fluffy Banana Muffins>>In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg  Make sure these are fully incorporated and set aside; In the bowl of a stand mixer with the paddle attachment or a hand held mixer, mash bananas  Add white and brown sugar and mix  Add eggs and mix  Then add the melted butter and vanilla extract and mix well  I ALWAYS use real butter so I would not recommend using margarine as this will change the taste and texture and overall quality of the muffins; Slowly add the dry ingredients into the wet ingredients using a scoop or cup mixing between each addition  Mix on low until fully incorporated, scraping down the sides if needed  Do not overmix as this will result in tough muffins  Mix just until all the flour mixture is incorporated with the wet ingredients; Preheat oven to 350 degrees  Line a muffin pan with papers and spray each paper with a little cooking spray  Fill each paper about 2/3 full  Sprinkle each muffin with colored or white sugar (optional) and bake for 20 to 25 minutes or until a tooth pick comes out almost clean when inserted  Let cool on cooling rack and store covered . NER:sugar, vanilla, baking powder, nutmeg, eggs, light brown sugar, baking soda, cinnamon, all-purpose, bananas, butter, salt.

give me recipe for 2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce>>Dipping sauce: combine vinegar, lime juice, peanuts, sugar and salt in small bowl  Set aside; Combine noodles with boiling water in medium bowl; Soak noodles for 12 minute Drain and pat dry with paper towels; Half-fill large skillet with warm water; Soak 1 rice paper round in water 30-45 seconds; Pat with paper towel to remove water; Place 1/4 noodles on bottom third of rice paper; Top with 1/4 each of cucumber, carrot, scallions, and cilantro; Tightly roll rice paper around filling, but just enough to cover it; Place 1/4 parsley leaves in single row along the roll, then continue rolling up to form neat cylinder; Place roll seam side down on plate and cover with damp paper towel; Complete filling 4 rolls; Slice each rolls on diagonal into 4 pieces  Serve with sauce; 2 points plus yeilds 1 roll and 1/2 tbsp sauce . NER:sugar, scallions, rice vinegar, cilantro leaf, lime juice, noodle, cucumber, flat leaf parsley, carrot, boiling water, rice paper, peanuts, salt.

give me recipe for Brown Sugar And Cinnamon Bagels>>Mix yeast, sugar and warm water together and let stand 3 minutes; Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture; Stir until combined and slowly mix in the rest of the flour and 1 tablespoon of cinnamon; Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm; Place dough in a greased bowl, cover and let rise until double; After rising punch down and divide dough into 12 balls; Allow to rest for 4 minutes; Bring 2 quarts of water to boil; With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape; Preheat oven to 350 degrees; Place the shaped dough onto a cookie sheet and cover for 10 minutes; Lower heat under water for it to be simmering; Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once; Drain and place on greased baking sheets; Brush tops with beaten egg white and top with brown sugar and 1 teaspoon cinnamon mixed together; Bake for 35 minutes, turning once for even browning; Bagels are done when they are golden brown and shiny . NER:egg, sugar, brown sugar, cinnamon, water, yeast, whole wheat flour, salt.

give me recipe for Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream>>Preheat the oven to 450 degrees  Line a baking sheet with aluminum foil; Lay the prosciutto slices side by side on a work surface  Place a pear wedge near the end of each one and roll up  Transfer the wrapped pear wedges to the baking sheet  At this point you can lightly sprinkle over with freshed ground black pepper, if desired  Roast about 6 minutes, until the prosciutto is lightly browned and the pear has softened; Meanwhile, combine the blue cheese, cream and thyme in a small saucepan over medium heat  Cook about 3 minutes, stirring constantly, until the cheese melts  Season with pepper to taste  Arrange the roasted wrapped pears on a plate around a small bowl containing the blue cheese cream  Serve immediately . NER:blue cheese, fresh ground black pepper, bartlett, thyme, thin, light cream.

give me recipe for Zucchini Stuffed With Feta And Basil>>Remove the ends of 2 of the zucchini, cut in half lengthwise; use a melon baller to scoop out the flesh, leaving a 1/4\" thick shell; set the flesh aside; Place the shells in a steamer, cut sides up, and steam until just tender, 3-5 minutes; invert on paper towels and drain; Cut the remaining 2 squash into 1/4\" slices; heat oil in a non-stick skillet; saute the onions over medium heat, until softened; add the reserved flesh, chopped,and the zucchini slices; continue to cook over medium-high heat, until golden; Process the cooked mixture and the feta in a food processor until the zucchini is roughly chopped; stuff the shells with this filling and place them in an oiled baking dish; Broil 4\" from the heat source until filling is bubbly and deep golden in color, about 3 minutes . NER:zucchini, feta cheese, onions, fresh basil, olive oil.

give me recipe for French Chicken In A Pot (America'S Test Kitchen)>>Adjust oven rack to lowest position and heat oven to 250 degrees  Pat chicken dry with paper towels and season with salt and pepper; Heat oil in large (5- to 8-quart) Dutch oven over medium heat until just smoking  Add chicken breast-side down; scatter onion, celery, garlic, bay leaf, and rosemary (if using) around chicken  Cook until breast is lightly browned, about 5 minutes  Using a wooden spoon inserted into cavity of bird, flip chicken breast-side up and cook until chicken and vegetables are well browned, 6 to 8 minutes; Remove Dutch oven from heat; place large sheet of foil over pot and cover tightly with lid  Transfer pot to oven and cook until instant-read thermometer registers 160 degrees when inserted in thickest part of breast and 175 degrees in thickest part of thigh, 80 to 110 minutes; Transfer chicken to carving board, tent with foil, and rest 20 minutes  Meanwhile, strain chicken juices from pot through fine-mesh strainer into fat separator, pressing on solids to extract liquid; discard solids (you should have about 3/4 cup juices)  Allow liquid to settle 5 minutes, then pour into saucepan and set over low heat; Carve chicken, adding any accumulated juices to saucepan  Stir lemon juice into jus to taste  Serve chicken, passing jus at table . NER:whole roasting chickens, lemon juice, onion, celery, rosemary, ground black pepper, kosher salt, garlic, bay leaf, olive oil.

give me recipe for New Orleans Wine Sauced Chicken>>Rinse chicken, if needed  Pat dry; Mix together flour, salt, pepper and paprika  Dredge chicken breasts in this mixture; Melt 2 tablespoons butter in a large frying pan until bubbly  Brown chicken breasts on both sides in pan  Set aside; Melt remaining butter in pan  Stir in remaining flour mixture until smooth  Add wine or water  Stir until smooth; Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery; Add chicken breasts  Cover and simmer for 20 to 25 minutes or until chicken is cooked to your liking; Remove chicken to plate; Stir sour cream into pan  Cook just until heated through  Pour sauce over chicken and serve  Sprinkle with parsley and/or green pepper . NER:chicken bouillon, grated carrot, sour cream, bay leaf, pepper, mushrooms, all-purpose, onion, celery, poultry seasoning, white wine, parsley, paprika, butter, chicken, green pepper, salt.

give me recipe for French Crème Peanut Butter Cookies>>Preheat oven to 350 degrees  In a large mixing bowl, cream butter, Crisco, & peanut butter  Add powdered sugar & beat until fluffy  Blend in vanilla & egg and beat until creamy  Stir in the flour, soda, salt, & cream of tarter; mix well  Chill for about 30 minutes or so for easier handling  Roll dough into 1-inch balls & place them 2-3 inches apart on a parchment lined cookie sheet  Slightly, flatten each cookie ball with a fork    using a cris-cross pattern  Note: coat a fork with shortening, and then dip the fork in sugar before cris-crossing each cookie so the fork don't stick to the dough  Bake for about 12 minutes  Cool cookies on cookie sheets a bit because these cookies can crumble easily if you don't let them rest  Then    Remove from cookie sheets & cool on racks completely . NER:egg, vanilla, crisco, baking soda, powdered sugar, peanut butter, flour, cream of tartar, butter, salt.

give me recipe for The Best Fresh Tomatillo Salsa>>Peel clean and quarter tomatillos  When buying tomatillos it is a good idea to check to make sure they are all good; Peel garlic and cut jalapeno discarding seeds (add some of the seeds if you like your salsa extra hot); Place tomatillos, garlic, onion and jalapeno in your food processor  With chopping blade pulse several times until consistency is fine and consistent; Pour mixture into a sieve and drain off the liquid; In a bowl combine tomatillo mixture with 1/2 to 1tsp salt, about 1/2 tsp black pepper, cilantro and the lime juice  I add as much of the lime pulp as I can because it tastes so great in the salsa; Taste can be adjusted by adding more lime, garlic or jalapeno  If your tomatillos are especially sour you may add a little sugar . NER:pepper, onion, lime, tomatillos, garlic, fresh cilantro, salt.

give me recipe for Wild Duck With Root Beer Sauce>>Mix the salt, black pepper, marjoram, thyme, sage, paprika, garlic powder in a bowl  Dredge the duck breasts in this mixture  Heat the olive oil and butter in a heavy skillet  When the oil is smoking add the duck breasts with the flour coating and fry until there is a nice brown crust on each breast on each side  Remove the breasts to a baking dish and place in a 400 degree oven for 10 minutes  Remember, wild duck is best when still a little pink inside; Meanwhile, mix the cornstarch in with the chicken broth, then add to the skillet and stir to loosen drippings  Turn down the heat and simmer while preparing the sugar and vinegar in a saucepan  When the sugar has melted add the sauce from the skillet  Add the root beer to the sauce pan  Simmer until slightly thickened  Add the white wine and serve over slices of the roasted duck breast . NER:wine vinegar, sugar, black pepper, root beer, onion, flour, thyme, garlic powder, cornstarch, sage, chicken broth, marjoram, paprika, duck breasts, white wine, butter, olive oil, salt.

give me recipe for Chinese Deep-Fried Shrimp>>Remove the shell from the shrimp, but leave the tail intact  Devein with a deep cut, but no not sever the two halves of the shrimp  Mix the sherry with a pinch or two of salt and toss with the shrimp  Put aside while batter is being prepared; Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly  When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream  Heat the oil for deep frying in a wok to 360-370*  Place the shrimp on a paper towel; Take a shrimp by the tail and coat with batter-not the tail, please  Drop the shrimp into the hot oil  Repeat with all the shrimp, removing them to drain as they become golden brown and puffy  Serve at once, or place in a warm (about 150*) oven to keep warm . NER:oil, baking powder, sugar, sherry wine, peanut oil, wondra flour, water, shrimp, salt.

give me recipe for Cranberry Bean Soup>>Soak the beans in cold water to cover overnight; Drain and place beans in a large saucepan with the onion, celery, and carrots  Cover with water, bring to a boil, lower the heat, and simmer until the beans are almost done, about 1 hour; Meanwhile, saute the pancetta until it renders its fat; Add the garlic cloves and saute; Add the tomatoes and parsley and cook for 15 minutes; Remove 2 cups of beans from the saucepan and puree them in a food mill or food processor  Stir the puree back into the soup; Add the tomato mixture and the spaghetti to the soup; Taste and season with salt and pepper; Cook the soup to warm it through; Garnish with minced garlic and a stream of olive oil . NER:tomatoes, tagliatelle pasta noodles, black pepper, onion, pancetta, celery, cranberry beans, carrots, parsley, garlic, olive oil, salt.

give me recipe for Chocolate Chip Zucchini Cookies>>First you will want to preheat your oven to 350 degrees F; Spray cookie sheets with cooking spray or line with Parchment paper; Next you want to cream your butter and sugar together in a large mixing bowl until light and fluffy; Then you want to add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well; Stir in the zucchini; Fold in your walnuts (optional), and chocolate chips; Drop by teaspoonfuls with two (2) inches between each cookie-- onto the cookie sheets; Bake for 15 to 20 minutes, or until golden; Do not over-bake, or you will not enjoy your cookies; Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cook completely; This recipe makes a lot but is easily halved to make 4 dozen instead of 8!, We make these for Christmas sometimes, and therefore make a lot to give away!. NER:sugar, eggs, baking soda, all-purpose, walnuts, semi-sweet chocolate chips, ground cinnamon, butter, zucchini, salt.

give me recipe for Pina Colada Angel Food Cake - Ww Points = 5>>Place an oven rack in the lower third of the oven; preheat the oven to 375 degrees; Sift the flour and salt in a bowl  With an electric mixer on medium speed, beat the egg whites and cream of tartar until soft peaks form  Beat in the granulated sugar, 2 tablespoons at a time, until stiff peaks form  Beat in the coconut extract; Sift one third of the flour mixture over the egg-white mixture and, with a large rubber spatula, gently fold in just until blended  Repeat with the remaining flour mixture, one third at a time, being careful not to overmix the batter; Scrape the batter into an angel food cake pan; spread evenly  Immediately place in the oven and bake until the cake springs back when touched lightly, 35-40 minutes  Invert the pan on the neck of a funnel or bottle and let cool completely  To loosen, run a thin-bladed knife around the sides of the pan and around the center tube  Unmold the cake on a serving plate  If making ahead, wrap and let stand at room temperature overnight; To make the glaze: whisk the confectioners sugar, pineapple juice and rum extract in a bowl until smooth  Drizzle evenly over the top of the cake and sprinkle with the shredded coconut . NER:cake flour, glaze, sugar, unsweetened coconut, egg whites, cake, pineapple juice, rum, coconut, cream of tartar, salt.

give me recipe for Turkey Or Chicken Spaghetti Tetrazzini>>Set oven to 375 degrees F; Butter two 11 x 7-inch baking dishes (or use 1 large casserole dish); In a skillet melt butter over medium heat; add in onions and mushrooms and saute until softened (about 6-7 minutes) add in the garlic the last 2 minutes; remove from heat; In a large mixing bowl combine the undiluted soup, half and half cream and alfredo sauce; Add in the sauteed onion/mushroom mixture with cooked turkey or chicken and cooked spaghetti, peas, 1/2 cup Parmesan cheese and 1-1/2 cups Swiss cheese; mix well to combine and season with salt and pepper; Transfer to the baking dishes or large casserole dish; In a bowl mix together the crushed croutons with 3/4 cup grated parmesan cheese and pinch paprika; sprinkle evenly over the casserole; Bake for about 30 minutes or until hot and bubbly; Delicious!. NER:fresh white button mushrooms, cream of mushroom soup, parmesan cheese, swiss cheese, turkey, onions, alfredo sauce, paprika, cream, garlic, butter, frozen peas.

give me recipe for Italian Sausage Lasagna>>Bring a large pot of salted water to a boil  Cook pasta until al dente  Drain, lightly oil and set aside; In a medium sauce pan cook the sausage until no longer pink  Add onion and garlic and continue cooking for another 4 minutes; Add marinara sauce to the sausage mixture and set aside; In a medium bowl, blend cottage or ricotta cheese, egg, 1/4 cup of the cheese blend and the chopped spinach; set aside; Coat a 9x13\" baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom; Top with 3 lasagna noodles  Spread 1/4 of the cottage or ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture  Sprinkle 1/2 cup cheese blend  Repeat this process three more times starting with the noodles and finish with the remaining 1/4 cup of cheese blend  Sprinkle with oregano on top; Bake uncovered at 350 degrees F for 45 minutes until hot and bubbly  Let stand 10 minutes before cutting . NER:marinara sauce, italian ground sausage, egg, oregano, lasagna noodles, onion, chopped spinach, cottage cheese, italian cheese, garlic, olive oil.

give me recipe for White Wine And Garlic Braised Chicken>>pour a good amount of flour onto a plate  Add 1 teaspoons salt and 3 or 4 grinds of pepper  Mix together, and coat chicken pieces, shaking off excess flour; Preheat a pan that has a lid on high heat  Once heated, add olive oil, swirling to coat bottom of pan  Add chicken pieces and brown on both sides  Remove chicken to a plate and turn off heat  If there are any scorched bits in the pan, rinse and pat dry with paper towels; Preheat pan again on medium high heat  Once heated, add butter and stir until melted  Add onion and garlic and fry for a few minutes, but don't let the butter burn  Add chicken pieces back into pan and pour in chicken broth and wine; Add bay leaves, rosemary, basil, 1/2 teaspoons of salt, and 3 -4 grinds of pepper  Stir a bit to spread spices around, and bring to a boil  Once boiling close lid and turn down to low heat  Let simmer for 1 hour, turning chicken pieces over with tongs every 20 minutes or so  Enjoy!, Note: Sauce tends to reduce quite a bit, so if you want more sauce, add more chicken broth after half an hour or so . NER:skin-on, rosemary, flour, basil, bay leaves, chicken broth, white wine, cooking onion, garlic, butter, olive oil, salt.

give me recipe for Delicious Sour Cream Chicken Enchilada Casserole>>Add butter to large skillet or pot and add diced onion  Cook until tender; Add chicken tenders and 1 cup chicken broth to same pot with cooked onion; Cook approximately 20 minutes on medium heat until chicken is done; Cut chicken into bite size pieces and put back in pot; Add 2 cans of cream of chicken soup, 1 cup of milk, sour cream, green chiles (drained), garlic powder and pepper; and 1 cup of cheese  Heat until everything is mixed and melted; In greased casserole dish, layer 6-8 corn tortillas (or flour, your preference); Then add half of the Sour Cream Soup/Chicken mixture; Sprinkle with a little cheese (1/2 cup), Add another layer of 6-8 tortillas, the rest of the sauce mixture and the rest of the cheese; Cover with foil and Cook in 350 degree oven for approximately 45 minutes; You can make this lower in fat by using the reduced fat soup and reduced fat or fat free sour cream, as well as reduced fat cheese; Before serving, you can add a few chives for garnish  Looks nice . NER:cream of chicken soup, sour cream, green chiles, black pepper, garlic, onion, chicken broth, cheese, milk, corn tortillas, chicken tenders, butter.

give me recipe for Grain Free Vegan No Bake Silk Chocolate Cake>>Line the bottom of 7-inch spring cake pan with a circle of parchment paper; Add nuts, dates and cocoa into a food processor and process into fine crumbs  Transfer into a cake pan and firmly press down  Freeze while preparing the cake layers; CHOCOLATE LAYER; Add tofu into a food processor and blend until smooth  Add cocoa, agave, vanilla and salt and blend until well combined; Using a small saucepan over low heat while stirring, melt coconut oil and chocolate chips  Add to tofu mix and blend until smooth  Pour chocolate layer over the crust and place in the freezer while preparing the coconut cream layer; COCONUT CREAM LAYER; Scoop out only the firm layer, coconut cream at the top of the can  Place cream in a chilled glass bowl and whip the cream at high speed with an electric beater until fluffy and soft peaks form  Stir in agave and vanilla; Spread coconut cream evenly over chocolate layer and if you wish top with frozen berries; Note: for a 9-inch cake double the recipe . NER:vanilla, salt, berries, full-fat, chocolate, coconut cream, dates, gluten, cocoa, coconut oil, walnuts, chocolate chips, nectar.

give me recipe for Crispy Chicken Parmigiana>>Spray a 13x9 inch baking dish with nonstick cooking spray; Whisk eggs, salt and pepper until blended  Dip chicken in egg mixture and coat with cracker crumbs; Heat oil in a large skillet over medium-high heat until hot  Add chicken  Cook chicken until browned on both sides, about 3 minutes per side; drain  Arrange in a single layer in prepared baking dish; Preheat the oven to 350 degrees FahrenheitF Wipe skillet with paper towels  Combine tomato sauce, basil and garlic powder in the skillet and mix well  Bring to a boil, stirring occasionally; reduce heat; Simmer, stirring occasionally, until mixture is thickened, about 6 minutes  Stir in butter  Pour over the chicken  Sprinkle with the Parmesan; Bake, covered, for 30 minutes; remove the cover  Top each chicken breast with mozzarella  Bake for 10 minutes longer . NER:black pepper, crackers, eggs, parmesan cheese, mozzarella cheese, basil, vegetable oil, tomato sauce, butter, garlic, chicken, salt.

give me recipe for Moroccan Chicken Pilaf>>Heat oven to 350 degrees FahrenheitF; Put the saffron in a small bowl with 1 tbsp hot water  Allow to soak for at least 10 minutes; While saffron is soaking, using as little olive oil as possible, brown the chicken 2 minutes per side in appropriate casserole dish (see note in description)  Remove chicken and set aside; Add onion and peppers to casserole dish and cook 4 minutes, stirring regularly  Add more olive oil if required; Add the garlic, red pepper flakes, cumin, and coriander  Cook for 30 seconds  Remove from heat; Add rice and stir to coat each grain in a thin layer of oil  Place chicken on top of rice; Combine saffron liquid and chicken stock and stir  Pour the combined liquid over chicken and rice, return to heat, and bring to a boil; Place lid on casserole dish and bake 50 minutes  Remove from oven and let stand several minutes with the lid on; Stir in olives and serve . NER:ground cumin, green bell pepper, basmati rice, red pepper, saffron thread, water, kalamata olive, red bell pepper, ground coriander, garlic, red onion, chicken, olive oil.

give me recipe for Gateau A L'Orange De Madame Mahjoub - Orange Cake>>Pre-heat the oven to 350 degrees F and butter and flour your cake pan; Wash oranges thoroughly to remove pesticide and wax residue  Slice tops and bottoms off of the oranges to remove the thickest part of the skin and discard  Chop oranges into chunks and discard the seeds  In a food processor, process the oranges into a chunky puree  Add the olive oil slowly and continue to process until it is well blended; In a bowl, sift flour, baking powder, baking soda, and salt; In a large bowl, beat eggs thoroughly and gradually add sugar until mixture is thick and lemon-colored  Add vanilla and optional almond extract; Fold about a third of the flour mixture into the eggs and beat until mixed  Fold in about a third of the orange mixture and beat  Continue to add flour and orange mixture until everything is combined  You'll have a chunky batter; Pour batter into cake pan  Bake for 60 minutes or until cake is brown on top and has pulled away from the sides of the pan; Let cake cool  If you used a spring form pan, remove the sides  If not, then let cool for five minutes then remove from the pan and allow it to finish cooling  After it has completely cooled, dust with powdered sugar . NER:almond, baking powder, sugar, vanilla, baking soda, eggs, powdered sugar, flour, oranges, olive oil, salt.

give me recipe for Pears With Maple Syrup, Pecans And Cranberries - Microwave>>Microwave method:, Place the peeled, cored and halved pears into a microwaveable dish  Place them cut side down; Scatter the dried cranberries over the pears; Pour 2 tablespoons of the maple syrup over the pears & cranberries & cover with microwaveable cling film; Microwave on High for 3 minutes until softened, stirring half way through; Uncover and leave to cool off slightly for a few minutes; Stir the pecan nuts through the syrup; Spoon into serving dishes making sure EVERYONE gets some nutty syrup & cranberries! (1 pear - 2 halves per person!); Drizzle over the remaining maple syrup; Serve with ice cream or creme fraiche  Yoghurt is nice with this dessert too; Oven baking method:, Pre-heat oven to 200 C or 400 degrees FahrenheitF; Follow recipe as above, making sure the dish is oven proof!, Bake for about 45 minutes or until pears are soft but still holding their shape; Mix in nuts as before and serve as before; (These can also be cooked in a deep frying pan, skillet or wok on top of the stove with a lid placed over them; Bring them to a slow boil and then simmer gently for about 30 - 45 minutes  Serve as before ) . NER:nuts, cranberries, cream, maple syrup.

give me recipe for Taco Junk>>Fry meat until just done; Drain off excess oil; Rinse with hot water; (sounds GROSS, I know, but if you're watching fat, this is an excellent way to get it out of there and you don't notice a difference in flavor!) Return meat to pan and add remaining ingredients; Cover and simmer on low for 1 hour; (I actually found that simmering for about 50 minutes worked well  It thickened it up just great); Estimated POINTS for Weight Watchers is 2 points for a 1 cup serving  ***Edited after first review*** You know, this is just what the recipe said  I have NO CLUE what points are  I did WW back before the fiber cap  Maybe that's where these low points come from  As the reviewer states -- best to check it yourself! :); (always double check your own points!) I took warmed flour tortillas and wrapped this up in them with a plop of sour cream and a bit of grated cheese; My daughter took corn chips and used it as a dip; It's sooo good!, You can also add Salsa for some extra flavor it you'd like; Many different things you could do with this recipe!, I hope you enjoy it as much as we did!. NER:black beans, ranch dressing, tomatoes, taco, lean ground beef.

give me recipe for Caramel Apple Cupcakes>>Heat oven to 350 degrees FahrenheitF Place paper baking cups into 24 muffin pan cups; set aside; Combine flour, baking powder, baking soda, salt and apple pie spice in medium bowl  Combine all remaining cupcake ingredients except apples in large bowl  Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes)  Add flour mixture; stir until just moistened  Stir in apples; Fill each prepared muffin cup with about 1/4 cup batter  Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean  Remove cupcakes from pans; cool completely; Combine 1/2 cup brown sugar, 4 tablespoons half & half and 2 tablespoons butter in 1 1/2 quart saucepan  Cook over medium heat, stirring occasionally, until butter is melted and sugar is dissolved (4 to 5 minutes)  Remove from heat  Stir in enough powdered sugar for desired frosting consistency, adding additional half & half, if necessary  Stir in vanilla  Frost cupcakes; Tip: An easy way to shred the apples is to core and halve them before shredding  Leave the peel on for a little color and texture . NER:baking powder, vanilla, baking soda, brown sugar, eggs, caramel, apple pie spice, caramel ice cream topping, powdered sugar, flour, apples, cream, butter, ingredients, salt.

give me recipe for Marinated Egg For Ramen>>Combine water, rice wine, soy, mirin, and sugar in a medium bowl and whisk until sugar is dissolved  Set aside; Bring 1 quart of water to a boil in a medium saucepan over high heat  Carefully lower eggs into water with a slotted spoon  Reduce heat to maintain a bare simmer; Cook for exactly 7 minutes and 30 seconds  Drain hot water and transfer eggs to a bowl filled with ice water; Cool for 3 minutes and then carefully peel eggs (the whites will be quite delicate); Transfer eggs to a bowl that just barely fits them all  Pour marinade on top until eggs are covered or just floating; Place a double layer of paper towels on top and press down until completely saturated in liquid to help keep eggs submerged and marinating evenly; Cover and refrigerate at least 4 hours and up to 12  Discard marinade after 12 hours  Store eggs in a sealed container in the fridge for up to 3 days . NER:sugar, soy sauce, mirin, eggs, water, rice cooking wine.

give me recipe for Fillets Of Sole Thermidor>>Preheat oven to 350 degrees F; In small saucepan over medium heat, melt 2 TBL butter (or margarine), salt, seasoned salt and pepper; use to brush fillets on both sides  Roll up each fillet from a narrow edge and place, seam side down, in a 9\"x9\" baking pan  Pour 1/2 cup milk over fillets and bake 25 minutes or until fish flakes easily when tested with a fork; Meanwhile, in same saucepan over medium heat, melt remaining butter and stir in flour until blended  Gradually stir in remaining 3/4 cup milk and cook, stirring constantly, until mixture is thickened  Reduce heat and stir in cheese until melted; stir in sherry; When fish is done, remove from oven and preheat broiler  Pour pan liquid off, reserving 1/4 cup; stir into cheese sauce  (If not using sherry, use 3 TBL more of pan liquid ) Pour sauce over fish; sprinkle with paprika  Broil about 1 minute or until sauce is slightly golden; *You may also use 16 ounces of frozen sole fillets, thawed  Arrange fillets in 12\" x 8\" baking pan (do not roll); proceed as above . NER:pepper, cheddar cheese, sherry wine, flour, seasoning salt, milk, paprika, butter, salt.

give me recipe for White Lily Yeast Roll Buns>>Remove 12 White Lily Frozen Dough pieces from the freezer; Allow White Lily Frozen Roll Dough to thaw at room temperature; To thaw the rolls quickly: place wrapped dough in the microwave for about 1 minute; Heat just until dough is soft, but not warm; When dough is thawed, press one roll lightly so it is flattened to about half of its original height; Then place a ball of dough on the top of the flattened piece; Press lightly so the top stays rounded; ,but sticks to the bottom roll; Spray plastic wrap with non-stick cooking spray; Cover the rolls and allow to rise in a warm place for about 2 hours or until dough is double in size; Preheat oven to 400 degrees; Lightly brush the top of each dough piece with egg white; Sprinkle instant minced onion and cheddar cheese evenly over the dough; Bake on the center rack in oven for 14 to 16 minutes or until the buns are golden brown; (Watch carefully, the buns brown and then get over done quickly ); Remove from the baking pan and allow to cool completely on wire rack; When buns are cooked, slice at indention between the two rolls; Store in airtight container or serve immediately; These can be made ahead and frozen, but are best when served the same day . NER:cheddar cheese, egg, white lily, onion.

give me recipe for Curried Chicken Siam>>Remove stems and seeds from chili peppers  Place in a medium bowl and cover with boiling water  Let stand about 15 minutes or until softened  Drain  Chop chili peppers  Set aside; Meanwhile, for spice mixture, in a small bowl combine cilantro, lime peel, lemon grass or lemon peel, ginger, salt, nutmeg, cumin, and coriander  Set aside; Cut chicken into 1-inch pieces  Set aside; Pour cooking oil into a wok or large skillet  (Add more oil as necessary during cooking ) Preheat over medium-high heat  Stir-fry garlic in hot oil for 15 seconds  Add onions; stir-fry about 2 minutes or until crisp-tender  Add spice mixture; stir-fry for 2 minutes; Add chicken; stir-fry for 3 to 4 minutes or until no pink remains  Discard lemongrass, if used; Add coconut milk, bamboo shoots, sweet pepper, and the chili peppers  Cook and stir for 2 to 3 minutes more or until heated through  Stir in basil  If desired, arrange cucumber slices around the rim of a serving plate  Add meat mixture to plate  Serve immediately with hot cooked rice . NER:ground nutmeg, stalk lemongrass, bamboo shoots, cucumber, rice, cilantro, chicken thighs, onions, ground coriander, milk, fresh basil, green pepper, salt, ground cumin, cooking oil, anaheim chiles, lime peel, ground ginger, garlic.

give me recipe for Pasta With Zucchini Sauce>>cook pasta according to the box instructions  while pasta is cooking, gently heat oil and garlic over medium heat; slice zucchini, thin, using a slicer; place zucchini in a collander and salt heavily  allow to sweat for 10 minutes and rinse thoroughly  dry well; fry zucchini in garlic oil until lightly golden; do not crowd the pan, take your time and fry in small batches; the zucchini should take about the same amount of time as the pasta  when pasta is ready to be drained, reserve a 1/4 cup of the cooking liquid; strain pasta and return to the cooking pot  add zucchini and garlic oil  add water depending on how dry the pasta looks  it could take the whole 1/4 cup depending on how much oil evaporated while frying; add cheese and gently toss; serve immediately . NER:thin spaghetti, extra virgin olive oil, parmesan cheese, garlic, zucchini.

give me recipe for The Bride'S Chicken>>Sprinkle the chicken with salt and pepper  Melt 1/4 cup of butter in a large skillet over medium-high heat  Add the chicken, and cook 4 minutes on each side or until browned  Transfer to a 13 x 9 x 2 inch baking dish, reserving the drippings in the skillet; Add the remaining 1/4 cup butter to the skillet  Cook over medium-high heat until the butter melts; add the mushrooms, and saute until tender  Remove the mushrooms from the skillet, reserving the drippings in the skillet; Place the mushrooms and halved artichoke hearts on top of the chicken  Sprinkle with the crushed tarragon; Preheat the oven to 375 degrees; Add flour to the drippings in the skillet, stirring until smooth  Cook over low heat for 1 minute, stirring constantly  Gradually add the broth; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly  Remove from the heat, and stir in sherry; Pour the sauce over the chicken  Sprinkle with parsley  Bake, uncovered, at 375 degrees for 45 minutes or until the chicken is done . NER:black pepper, hearts, all-purpose, tarragon, mushroom, parsley, chicken, sherry, butter, chicken stock, salt.

give me recipe for Chippy Chicken>>Note: this recipe works very well if you use chicken breasts with skin and bone; just bake for about 40 minutes; Preheat oven to 400F; spray a baking sheet with nonstick spray like Pam; set aside; In a shallow bowl or plate, like a pie plate, combine ranch dressing, garlic powder and cayenne pepper; mix well; In another shallow bowl, place crushed potato chips; Dip chicken chunks first into the ranch dressing mixture, then into the crushed potato chips; make sure you completely coat chunks; place coated chunks on prepared baking sheet; Bake for 20 to 30 minutes (cut one in half after 20 minutes and check; depending on the size of your chunks, they'll likely be done), or until chicken is no longer pink inside; don't overbake or chicken will dry out; Delicious when served with ranch dressing to dunk!. NER:sour cream, chicken breasts, cayenne pepper, ranch salad dressing, garlic powder.

give me recipe for Sauteed Shrimp With Long Beans>>In a bowl, combine the shelled and deveined shrimp with 1 tablespoon fish sauce, 1/2 teaspoon sugar, and 1/2 teaspoon black pepper  Marinate for 30 minutes; When ready to cook, heat 2 tablespoons of cooking oil in a large skillet or wok; Add the remaining garlic and saute for about 10 to 15 seconds on high heat  (be sure not to burn!); Add the marinated shrimp to the skillet and stir fry for 1 minute or until shrimp turn pink; Transfer the cooked shrimp to a plate and set aside; In the same skillet, bring 2 tablespoons of the cooking oil to medium-hot  Add the onion and stir fry for 30 seconds; Add the long beans and stir fry with the onion for 1 minute; Stir in 1 tablespoon of fish sauce, 1/2 teaspoon sugar, 1/4 cup of water, and cook over medium heat for about 3-4 minutes; Return the shrimp to the skillet and mix well with the long beans; Transfer to a platter, sprinkle with some black pepper, and serve . NER:long beans, sugar, black pepper, scallions, cooking oil, fish sauce, onions, shrimp, garlic.

give me recipe for Ukrainian Yeast Raised Rohalyky>>FOR THE PASTRY: Dissolve yeast and sugar in 1/2 cup water; Let stand until softened; Rub butter into flour as for pie crust; Beat eggs and salt together; Add dissolved yeast, eggs and mix with flour mixture to make a soft dough; Put dough in greased bowl, cover, and place in a warm spot until dough doubles in bulk about 1 hour; Take a piece of dough about the size of a tennis ball and roll out into a circle on surface which has been sprinkled with sugar, about 1/4 inch thick; Cut into 8 wedges; Place 1 tsp; of desired filling on wide end of wedge and roll up to the point; Place them on a greased baking sheet and let rise 15 minutes; Bake at 375 degrees F; for 12 to 15 minutes, or until done; FOR THE FILLING: Grind walnuts and oatmeal together in food chopper; Add remaining ingredients and use as filling for rohalyky . NER:sugar, warm water, vanilla, eggs, cinnamon, egg whites, flour, yeast, walnuts, filling, butter, oatmeal, salt.

give me recipe for Jambalaya With Sausage (Rice Cooker Recipe)>>In large frying pan, heat the oil and saute onions, sausage and bell pepper; Cook until sausage is cooked and onion and pepper is tender; Add chopped tomato and garlic to pan; Saute until cooked; In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired; Press the select and cooking button according to rice cooker instructions; To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock; Bring to boil; Add rice, bring to boil and reduce to simmer; Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky . NER:bell pepper, black pepper, onion, peanut oil, water, salsa, thyme, bay leaves, vegetables, rice, garlic, sausage.

give me recipe for Mrs. Duvall'S Pan-Fried Crab Cakes>>In a medium bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne pepper  Fold in the crabmeat and 1/4 cup of the cracker crumbs  Shape the mixture into 16 cakes about 1 inch thick  Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with wax paper; In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil  When the foam subsides, add half of the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side  Drain the crab cakes on paper towels and keep them warm in a low oven  Cook the remaining crab cakes in the remaining 1 tablespoon butter and 2 tablespoons oil  Serve with lemon wedges . NER:salt, unsalted butter, cayenne pepper, soda cracker, eggs, onion, lemon, mayonnaise, lump crabmeat, vegetable oil, worcestershire sauce, dried mustard.

give me recipe for Nif'S Caramelized Onions For A Crowd>>In a large dutch oven, heat the butter and oil over medium-high heat  Some foam from the butter will form on top of the hot fat  When that happens, stir until you can see that the mixture underneath is a light brown; Add onions and salt  Set your timer and stir the mixture every 10 minutes; After just over an hour has gone by, you will notice that the onions are starting to stick to the bottom of the pot  Make sure to scrape all of the browned bits off the bottom and start setting your timer for every 3 minutes; You will repeat the 3 minute stirrings for another 30-45 minutes  When you notice that the onions are quite a dark brown and there is a bit of a burnt smell, turn the burner off but let the pot sit on the burner; Stir again after the pot has cooled down for a few minutes an serve . NER:yellow onions, butter, grapeseed oil, salt.

give me recipe for Territorial Chile Posole Stew>>Warm a large heavy skillet over medium high heat; sprinkle the meat with salt and pepper; Add the seasoned meat to warmed skillet and cook stirring frequently until lightly browned; Lower the heat to medium and add the onion and garlic; Saute until the onion is tender, about 5 minutes; Place the contents of the skillet into the crock-pot and add remaining ingredients; If using canned posole, wait until the last 2 hours to add to the crock-pot; Cover and simmer for 4 to 6 hours (depending on your crock-pot the cooking time may need to be increased), until the posole has popped and is tender; During the last few hours of cooking, it may be necessary to add the warm water or additional chicken stock; the dried posole will absorb the stock as it cooks; Salt the stew to taste, garnish with additional cilantro if desired and serve . NER:oregano, pepper, potato, cilantro, country-style pork, onion, water, chili peppers, chicken broth, corn kernels, garlic, salt.

give me recipe for Lemongrass And Ginger Iced Tea(Laos)>>In a small saucepan, combine the sugar, 1/2 cup water, lemongrass and ginger  Bring to a boil over medium-high heat, stirring to the dissolve sugar  Reduce heat to low and simmer for 2 minutes  Remove from the heat and allow the lemongrass and ginger to steep in the sugar syrup for at least half an hour  For more pronounced flavor, place in the refrigerator and allow to steep several hours or overnight; Bring 4 cups of water to a boil  Add the teabags, turn off the heat, and allow the tea to steep for 5 minutes  Squeeze out the teabags and discard  Pour the brewed tea into a heat-proof pitcher; Strain the lemongrass ginger syrup through a small sieve, pressing on the solids to extract as much flavor as possible  Discard the solids, and add the syrup to the pitcher of tea  Add three cups of cold water to the tea, and stir well  Chill the tea, and serve over ice  Enjoy!. NER:sugar, ginger, water, black tea, stalk lemongrass.

give me recipe for Rosemary Breadstick>>Stir together water, yeast, and sugar in a bowl and let stand for 5 minutes; Combine flour, whole wheat flour, rosemary, and salt in a food processor with a plastic dough blade and pulse for 5 seconds; Stir water and oil into yeast; With processor running, pour yeast mixture into the flour; Process until dough forms a ball, adding flour, 1 tbsp at a time if necessary; Place dough in a lightly greased bowl, turning to grease top; Cover and let rise in a warm place for 1 1/2 hours; Divide dough in half  Roll each half into a 12 inch log  Cut each log into 1 inch pieces  Roll each piece into a long rope  Fold rope in half, twist, and place on a lightly greased baking sheet; Sprinkle breadsticks with cornmeal and let rise for 15 minutes; Preheat oven to 300; Combine egg white with pinch of salt; Brush mixture over breadsticks and sprinkle with salt, sesame seeds, or poppy seeds; Bake for 30 minutes; Increase heat to 350 and bake 5 minutes until golden brown . NER:egg, sugar, salt, sesame seeds, water, rosemary, flour, cold water, cornmeal, whole wheat flour, olive oil, active dry yeast.

give me recipe for Cookie-Crust Lemon Bars>>Heat oven to 350 degrees FahrenheitF, Slice cookie dough as directed on package  Arrange slices in bottom of ungreased 13x9-inch glass pan  With lightly floured fingers, press dough evenly in pan  (Even though the cookie dough is cold/just out of the fridge, pressing it down is pretty easy  It'll take the whole roll to cover the 13x9 pan); Bake at 350 degrees FahrenheitF for 15 to 20 minutes or until light golden brown; In large bowl, combine eggs, sugar, flour and baking powder; blend well  Blend together lemon juice, lemon extract and lemon zest  Add lemon mixture to egg-sugar mixture, and pour over warm crust; Bake at 350 degrees FahrenheitF for an additional 20 to 30 minutes or until top is light golden brown  Cool completely  Sprinkle with powdered sugar; cut into bars . NER:sugar, baking powder, lemon juice, eggs, lemon zest, powdered sugar, flour, lemon.

give me recipe for Mushroom Ravioli>>To prepare ravioli, place mushrooms in food processor; pulse 10 times or until finely chopped; Heat oil and butter in a large nonstick skillet over medium-high heat  Add shallots and garlic, and saute for 2 minutes; Add mushrooms and 1/8 teaspoon salt; cook 5 minutes or until moisture evaporates, stirring occasionally; Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons mushroom mixture into center of each wrapper; Moisten edges of dough with water; bring 2 opposite corners together  Pinch edges together to seal, forming a triangle; Place ravioli on a large baking sheet sprinkled with cornstarch; To prepare sauce, combine milk and flour in a small saucepan over medium-low heat; stir with a whisk; Cook 4 minutes or until slightly thickened, stirring frequently  Remove from heat; stir in cheese, 1 tablespoon chives, 1/8 teaspoon salt, and pepper  Set aside; keep warm; Cook ravioli in boiling water 2 minutes or until tender  Drain  Serve with sauce  Garnish with fresh chives, if desired . NER:portabella mushrooms, fresh ground black pepper, button mushrooms, wonton wrappers, parmesan cheese, fresh chives, sauce, cornstarch, shallots, flour, milk, garlic, butter, olive oil, salt.

give me recipe for Orange Slush>>Combine first 2 ingredients and bring to a boil in a small pan  Stir till sugar is all dissolved  Cool; Bring 2 cups of water in small pan and bring to a boil  Pour it over green tea bags in a small pitcher and let steep for 15 minutes; After tea has steeped and cooled, pour it into a non-metal freezer container or pitcher  Stir in the orange juice, lemonade and vodka  Put pitcher in freezer and leave in there till it forms a slush  Stir every 20 minutes or so; While slush is forming, put one cup sugar and one cup water into a non-metal saucepan  Stir till sugar is dissolved; Add lemon and lime juices and stir well; Chill this mixture in refrigerator; When ready to serve, pour a tall glass half full of the slushy mixture and half full of chilled sour mixture  Serve with a mint leaf garnish if desired  Drink:-) *Don't drink and drive home tho:-) . NER:sugar, lemon juice, water, vodka, orange juice, frozen lemonade, lime juice, green tea.

give me recipe for Spam Musubi>>Take the Spam out of the can and slice it into 8 slices  Wash the container and set aside for later use; In a skillet, heat the soy sauce, rice wine and sugar until the mixture bubbles  Turn the heat to low and pan fry the slices of Spam, turning often  Remove and let cool; Spread the hot rice about an inch thick  Sprinkle generously with the furikake until most of the surface is covered  Quickly stir the rice so that the furikake is distributed throughout  The warmer the rice, the easier this step is; Line the inside of the Spam can with plastic wrap  Using a small spoon, scoop the rice into the container, packing down firmly after each scoop  Let it chill in the refrigerator for 10 minutes; Pull the rice out of the container by the plastic wrap, and slice it into 8 slices  This is easier to do if you dip the knife in water; Top each slice of rice with a slice of Spam; Cut the nori into 1/2 inch strips  Wrap around, making the ends meet at the bottom  Use a little bit of water to make the ends stick together; Enjoy!, Note: to make these as appetizers, just cut each slice widthwise into four small pieces, and they are bite sized! Very cute!. NER:bonito flakes, sugar, soy sauce, rice wine, hot cooked white rice, nori.

give me recipe for V'S Chicken Milan>>Cook linguine according to pkg directions  In a large skillet, saute garlic in 1 Tbsp oil for 2-3 minutes or until golden; stir in parsley and 1/4 t pepper  Remove to a small bowl and set aside; In a shallow bowl, combine the flour, basil, salt and remaining pepper  In another shallow bowl, beat the eggs, add water  Dredge chicken chunks in flour mixture, then dip in egg wash; In the same skillet, cook chicken in remaining oil over medium-high heat for 8-10 minutes or until juices run clear  Drain linguine and place on a serving platter  Pour reserved garlic mixture over linguine and toss to coat; top with chicken; Tip: to save time, I've also made this with leftover cooked chicken, just make the linquine, saute the garlic the same and cut down on the cooking time of the chicken  (since it's already cooked) Toss all together and serve  Tastes Great . NER:chicken breasts, pepper, eggs, parsley flakes, water, flour, basil, garlic, linguine, olive oil, salt.

give me recipe for Candied Bacon With Goat Cheese>>In a medium bowl, combine the sugars with the pepper, mixing until well blended  Line two cookie sheets with parchment paper or quick-release foil (regular foil works just as well) and spread the sugar mixture over the sheets  Press one strip of bacon at a time into the sugar mixture, then flip it over to coat the other side  Place the bacon strips side by side on the sugar as you finish, to form a single layer in the pan; Repeat with the remaining bacon on the other cookie sheet  Preheat the oven to 400 degrees  Place the cookie sheets in the oven and bake for 15 to 20 minutes, or until the bacon is darkened and cooked through  Remove sheets from oven and let cool for 5 to 7 minutes; Once the bacon has cooled and hardened, cut the strips in half and top each with a dollop of goat cheese . NER:bacon, dark brown sugar, goat cheese, light brown sugar, fresh coarse ground black pepper.

give me recipe for Flounder With New Potatoes And Onions>>Preheat oven to 425 degrees; For each serving, grease a shallow 2-cup baking dish or gratin dish with /2 tsp of the butter or margarine; In a small saucepan over medium-low heat, melt the remaining butter or margarine; stir in the bread crumbs and set aside; Slice the potatoes and onion as thinly as possible and arrange them in alternating layers in the prepared dishes  Pour the cider or apple juice over the vegetables and sprinkle with salt and pepper  Bake for 20 minutes; Reduce the oven temprature to 350 degrees; Spoon the liquid in the baking dishes over the vegetables to baste them, then arrange the fish over the vegetables, folding the tips of any long, thin fillets under if necessary to fit them into the baking dish  Sprinke the buttered crumbs over the fish and bake for 10 to 15 minutes, or until the fish is opaque and firm to the touch and the crumb topping is golden brown . NER:potatoes, apple cider, pepper, breadcrumbs, yellow onion, butter, salt.

give me recipe for Almond And Honey Nougat>>Preheat oven to 150 degrees Celsius, Place nuts in a roasting tray, dry roast for 20 minutes  Reduce oven to 100 degrees C; keep nuts warm; Line a 20cm x 30cm x 3cm baking tray with baking paper  Place 2 sheets of rice paper in tray, covering the bottom of the tray; Place water, sugar and glucose in a saucepan and bring to the boil over medium heat  Cook to 150 degrees C (using candy thermometer); Place honey in second saucepan, bring to the boil over medium heat and cook to 135 degrees Celsius; A few minutes before honey reaches 135 degrees C, beat egg whites and cream of tartar to soft peaks in a large bowl with an electric mixer; While continuing to mix at low speed, drizzle in hot honey; add sugar syrup in the same manner  Continue to beat at low speed for about 5 minutes; Using a wooden spoon, stir in warm nuts; Pour nougat into prepared tray; flatten with a wet metal spoon; Cover with remaining sheets of rice paper  Refrigerate when cold; To cut when set, turn out onto chopping board and slice with a large knife . NER:whole almonds, hazelnuts, water, egg whites, liquid glucose, caster sugar, pistachio nuts, cream of tartar, rice, honey.

give me recipe for Oven Baked Onion Ranch Chicken Tenders>>Set oven to 400 degrees Fahrenheit F with rack in lowest position; Lightly grease a 13 x 9-inch or larger foil lined baking sheet; Place the fried onions in a shallow bowl and crush them until they are about the size of your panko bread crumbs  I used an absorbant paper towel to crush them to remove some of the excess oil; Add the panko, seasoned salt, black pepper and garlic powder to the crushed onions and mix together; Dip the chicken into the ranch to coat and allow excess to drip off; Coat in the onion and panko mixture; Place in a single layer on the greased baking sheet  Do not use a smaller baking sheet to prevent soggy chicken coating; Bake uncovered for 7 minutes turn and cook until done  Usually another 7 to 10 minutes depending on the size of the tenderloins  This will take longer if you use full size chicken breast . NER:fresh ground black pepper, ranch salad dressing, breadcrumbs, chicken breast tenders, onions, garlic, salt.

give me recipe for Korean Red Pepper Paste Chicken>>Cut chicken breast into small cubes and place into a bowl  Add sake 1T and a pinch of garlic and herb seasoning over the chicken  Hand rub chicken and leave it for 30 minutes; Boil water with a pinch of salt and cook pasta until it's chewy; Clean mushrooms  Slice shiitake and onion Mince jalapeno; Heat canola oil in a pan over medium-high heat  Stir fry minced garlic 1T and onion  When the onion turns clear, add mushroom and jalapeno  Continue to stir fry quickly until the vegetables become tender  Place the vegetables on a dish; Pour the sauce over the chicken in the pan and cook  When the chicken is done, add the vegetables and mix everything together thoroughly  Add mozzarella cheese . NER:sugar water, chicken breasts, jalapeno, lemon juice, soy sauce, mozzarella cheese, onion, shiitake mushrooms, water, korean red pepper, champignon mushrooms, ketchup, garlic, linguine, sake.

give me recipe for Nürnberger Lebkuchen - Vegan And Fat Free!>>Mix honey, sugar, eggbeater, lemon juice and rind  Blend dry ingredients separately; Stir the wet into the dry  Chill overnight; When ready to cook, heat the oven to 400 degrees; Roll out a small amount of dough at a time to a 1/4 \" thick log  Cut into 2\" rounds; Place each cookie round on a nonstick cookie sheet, and place a slivered almond in the center if desired; Bake about 12 minutes, or until set; Immediately brush with glazing icing, if desired:, boil sugar and water until the first indication of a 'thread' appears as it thickens (around 230 degrees); Remove from heat and stir in the powdered sugar  Bush this lightly over the cookies (when the icing gets sugary, reheat slightly, adding a little water until clear again) . NER:sugar, slivered almonds, lemon juice, ground nutmeg, brown sugar, ground cloves, cinnamon, applesauce, lemon rind, baking soda, flour, water, powdered sugar, honey.

give me recipe for Lamb With Feta Cheese And Grape Leaves>>Stir first 6 ingredients in small bowl to blend; Season with salt and pepper; Rub mixture on both sides of lamb; Cover and chill at least 2 hours or overnight; Preheat oven to 450; Place lamb, fat side down, in roasting pan; Roast 15 minutes; Reduce oven temperature to 375 and continue roasting until thermometer inserted into thickest part of lamb registers 135 for medium-rare, about 40 minutes; Remove from oven; cool slightly; Cut into 1/4-inch slices; Cook grape leaves in large pot of boiling water 30 seconds; Drain well; Pat dry with paper towels; Combine cheese and parsley in bowl; Season with pepper; Butter 15x10x2\" glass baking dish; Place 8 grape leaves in dish, spacing slightly apart; Arrange 2 lamb slices atop each grape leaf (reserve remaining lamb for another use); Spoon 2 tablespoons cheese mixture over lamb on each leaf; Top each with another grape leaf, covering lamb and cheese; Brush with melted butter; (Grape leaf bundles can be prepared 1 day ahead  Cover and refrigerate); Preheat oven to 400; Bake until lamb is heated through, about 10 minutes; Transfer grape leaf bundles to platter . NER:grape, fresh oregano, fresh parsley, lamb, fresh basil, feta cheese, onions, butter, garlic, mustard, honey.

give me recipe for Fried Norwegian Cookies Aka Fattigmans Bakkelse>>Beat eggs and sugar in large bowl with electric mixer at medium speed until thick and lemon colored; Beat in butter, milk and vanilla until well blended; Gradually add 1 1/2 cups flour; Beat at low speed until well blended; Stir in enough remaining flour with spoon to form soft dough; Divide dough into 4 portions; cover and refrigerate until firm, at least 2 hours or overnight; With floured hands, shape 1 portion dough at a time into 1-inch-thick square; Place dough on lightly floured surface; Roll out dough to 11-inch square; Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals; Cut 1 1/4-inch slit vertically down center of each strip; Insert one end of strip through cut to form twist; repeat with each strip; Repeat with remaining dough portions; Heat oil in large saucepan to 365 degrees FahrenheitF; Place 12 cookies at a time in hot oil; Fry about 1 1/2 minutes or until golden brown, turning cookies once with slotted spoon; Drain on paper towels; Dust cookies with powdered sugar; Cookies are best if served immediately, but can be stored in airtight container for up to 1 day . NER:vanilla, granulated sugar, eggs, powdered sugar, flour, vegetable oil, milk, butter.

give me recipe for Key Lime Pie Ii>>To make the crust, preheat the oven to 350 degrees; In a bowl, stir together the crumbs, melted butter, and sugar until evenly moistened; Pat the crumb mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish; Bake until the crust is firm, 5-7 minutes; In a bowl, whisk together the egg yolks, and lime zest until well mixed, about 1 minute; Add the condensed milk and then the lime juice, whisking well after each addition; Pour the filling into the crust; Bake until the filling is firm in the center, 20-24 minutes; Transfer to a wire rack and let the pie cool completely; Refrigerate until chilled and firm, 2-3 hours; Before serving, spread the top of the pie with a thick layer of whipped cream; serve . NER:condensed milk, lime zest, sugar, graham cracker crumbs, fresh key lime juice, whipped cream, egg yolks, unsalted butter.

give me recipe for Creamy Chicken Marsala Pizza>>Heat oven to 400 degrees FahrenheitF, Spray 13x9-inch pan with non-stick cooking spray; Unroll pizza crust dough in pan; press dough to edges of pan; Bake 11 to 14 minutes or until golden brown; Meanwhile, heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat; Add chicken; cook about 7 minutes, turning frequently, until lightly browned; Remove chicken from skillet; cut into 1/4-inch pieces; Set aside; To same skillet, add remaining 1 tablespoon oil and the butter; Add onions and mushrooms; cook over medium-high heat about 7 minutes, stirring frequently, until tender; Stir in garlic; cook 1 minute longer; Stir in wine; cook 4 to 5 minutes, stirring occasionally, until wine is reduced by half (about 6 tablespoons); Stir in whipping cream, parsley, salt, pepper and chicken; Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until mixture is thick and creamy; Sprinkle pizza crust with 3/4 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese; Spoon chicken mixture evenly over cheeses; Top with remaining cheeses; Bake 10 to 12 minutes longer or until cheeses are melted and crust is golden brown . NER:pepper, mozzarella cheese, parmesan cheese, fresh portabella mushrooms, heavy whipping cream, chicken breast tenders, onions, sweet marsala wine, parsley, garlic, butter, olive oil, salt.

give me recipe for Rich Lemon Chocolate Chip Bundt Cake>>Preheat oven to 350 degrees FahrenheitF; Grease and flour 10-inch bundt pan; In a medium bowl, combine flour, baking soda and salt; In a large bowl, using electric mixer, beat butter and sugar until light and fluffy; Add cream cheese beating until smooth; Add eggs, one at a time, beating well after each addition; Add lemon extract, lemon zest and lemon juice, beating well; Mix in flour mixture alternately with buttermilk, making three additions of flour mixture and two of buttermilk, just until smooth; Stir in chocolate chips; Spread batter in prepared pan, smoothing top; Bake in preheated oven for about 70 minutes or until a tester inserted into center of cake comes out clean and cake starts to pull away from sides of pan; Let cake cool in pan on a rack for 15 minutes; Carefully invert cake into a large plate  Let cool completely; Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency; Set aside until cake is cool; Whisk again before drizzling or pouring over top of cake; When icing hardens, transfer cake to a serving platter . NER:buttermilk, sugar, salt, lemon juice, icing, baking soda, eggs, lemon zest, cream cheese, flour, icing sugar, semi-sweet chocolate chips, lemon, unsalted butter.

give me recipe for Green Goddess Chicken Legs>>Place the chicken legs in a large resealable plastic bag  Combine the Green Goddess dressing as well as the parsley and paprika  Pour over the chicken legs  Refrigerate for 2 to 8 hours; When ready to cook, set up your grill for indirect medium high 350 degree heat, and preheat, for 10 to 15 minutes  Or you can smoke them, I like to use maple wood for poultry or mesquite is good too; Drain the chicken legs  Arrange the legs directly on the grill grate and grill indirectly, turning once, for 40 to 50 minutes, or until the legs are golden brown and cooked through  Then grill over direct heat for 5 minutes to add a little \"char\" flavor, moving them around cause you don't want them to burn  Serve at once  (Can also be served cold, but the skin will lose its crispiness ) . NER:paprika, skin-on, green goddess salad dressing, parsley.

give me recipe for Ginger Spice Cookies>>Combine first 6 ingredients in medium bowl; whisk to blend  Mix in crystallized ginger  Using electric mixer, beat brown sugar, butter in large bowl until fluffy  Add egg and molasses and beat until blended  Add flour mixture and mix just until blended  Cover and refrigerate 1 hour; Preheat oven to 350 degrees FahrenheitF Lightly butter 2 baking sheets, or line with parchment paper  Spoon sugar in thick layer onto small plate  Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely  Place balls on prepared sheets, spacing 2 inches apart; Bake cookies until cracked on top but still soft to touch, about 12 minutes  Cool on sheets 1 minute  Carefully transfer to racks and cool  (Can be made 5 days ahead  Store airtight at room temperature ), Makes about 30; * The original recipe called for light molasses and dark brown sugar  I found that regular molasses and light brown sugar worked great  The original recipe also called for 1/4 cup shortening and 1/4 cup butter  I followed the suggestions to omit the shortening and to use 1/2 cup of butter and it also worked out great . NER:crystallized ginger, egg, sugar, unsalted butter, baking soda, brown sugar, ground cloves, molasses, flour, ground ginger, ground cinnamon, salt.

give me recipe for Home Made Soft Chocolate (Retro Romanian Recipe)>>In a saucepan mix the sugar, cocoa and water into a paste  Put the saucepan over low heat and cook until the sugar melts, mixing occasionally  You know the sugar has melted when you can't feel the sugar crystals in the syrup anymore  The paste should have turned into thick syrup  Put in the butter and stir until it melts and it's incorporated into the mixture; Put the powder milk in a bowl and start adding the syrup mixing continuously  When the mixture gets too thick, start mixing by hand as you would with a dough  When it doesn't stick to the bowl anymore it's done  Move it into shapes and place it in the fridge; After 8 hours it reaches maximum thickness and it's ready to serve  It should have a firm consistency but still easy to byte  It will not be crunchy like a normal chocolate; You can store it outside the fridge in a cool place or even in the fridge if you want the chocolate to stay harder; Twists: Feel free to add in nuts, vanilla extract or whatever other things you like in your chocolate  If you prefer your chocolate darker your can replace some of the milk with cocoa . NER:nuts, butter, cocoa powder, water.

give me recipe for White Christmas Cookies>>Preheat oven 350 degrees Fahrenheit  Grease 6 cookie sheets or parchment lined (parchment lining cookie sheets helps prevent cookies from over browning the underside of the cookies and it also helps prevent cookies from sticking to the sheets); Combine, flour, baking soda and salt in a medium bowl; Beat butter and sugars in a large mixer bowl with mixer at medium speed until light and fluffy; Add eggs, one at a time, beating well after each addition; Beat in vanilla and dry ingredients; Stir in white chopped chocolate pieces, nuts and raisins; Drop by rounded teaspoonfuls onto prepared cookie sheets; Bake 8 - 10 minutes, until golden; Cool on wire racks; Tidbit: Using baking white chocolate bars and chopping them is, I believe, the secret to these cookies  I've made them with white chocolate chips, but found that they didn't have the same decadence . NER:golden raisins, vanilla, salt, granulated sugar, baking soda, brown sugar, eggs, flour, white chocolate, nuts, unsalted butter.

give me recipe for Ethiopian Chicken>>Preheat over to 325F, 160C or Gas Mark 3; Coat the drumsticks or thighs in the peanut oil or melted butter; Mix all the spices together in a small bowl; In a large bowl mix half of the spice mix with the chicken, then arrange the drumsticks in a casserole dish lined with enough foil to make a package  You will be cooking these covered most of the time; Sprinkle more of the spice on the drumsticks  You can use all of the spice mix or stop whenever you want; Fold over the foil to seal up the chicken and bake for 90 minutes; At 90 minutes open up the foil packet to allow the chicken to cook uncovered  Continue cooking for at least 15 minutes but I recommend longer, 30 - 45 minutes; To serve, baste with the sauce from the pan and squeeze some fresh lime juice of the chicken right before you serve it . NER:hot paprika, ground cumin, sweet paprika, black pepper, ground cloves, peanut oil, ground cardamom, ground fenugreek, ground ginger, lime, garlic, chicken, salt.

give me recipe for Sticky Toffee (& Carrot) Pudding With Rich Toffee Sauce>>For the Pudding; Preheat oven at 180 oC; Place the dates and figs in a bowl with the bicarbonate of soda and cover with boiling water, set aside till needed; Cream the butter and sugar until well blended add the beaten eggs gradually to resemble a smooth mixture; Fold in the flour; Add date, fig and water mixture and blend throughly; Add grated carrot and nuts; Pour into a greased cake tin or latex mould; Bake for 30 to 40 minutes until a skewer comes out clean; Toffee Sauce; Place butter, cream, syrup, treacle and vanilla extact in a saucepan; Melt over medium heat until it comes to the boil, stirring frequently; Add nuts and fruit, if required; Simmer for 5 minutes; Serve Pudding with lashings of sauce and vanilla ice cream; Heat sauce prior to serving if it has cooled down . NER:vanilla, bicarbonate of soda, brown sugar, eggs, golden syrup, treacle, dates, flour, nuts, carrots, double cream, boiling water, butter.

give me recipe for Chocolate Lover'S Dream Cake>>Heat oven to 350degrees  Generously spray a 12 cup fluted tube cake pan(bundt) with baking spray with flour  In a large bowl mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with a spoon until well blended  Stir in the chocolate chips and then spoon the batter into the pan  The batter will be very thick; Bake 55 to 65 minutes or until the top springs back when touched lightly in the center  Cool in the pan for 10 minutes  Turn it out onto a heatproof serving platter or onto a cooling rack and cool completely; In a 3 quart saucepan heat the glaze ingredients over low heat  Stir frequently until the chocolate chips are melted and the mixture is smooth  Drizzle the warm glaze over the cake  Store loosely covered at room temperature . NER:sour cream, light corn syrup, cake mix, eggs, pudding, water, cake, chocolate milk, semi-sweet chocolate chips, butter.

give me recipe for Chilli Con Carne With Chorizo>>In a large saucepan, fry the onion in the oil over a medium heat until soft  Add the garlic and cook for 1 minute  Add the mince and cook until it browns, stirring to break up any clumps; Stir in the chilli powder and cumin, then add the tomatoes, stock, and tomato puree  Cover with a lid and simmer gently for 45 minutes, stirring often; Meanwhile, peel the skin off the outside of the chorizo and discard, then cut it into small cubes  Cook in a non-stick frying pan over a medium heat for 3-5 minutes until the fat starts to run out; Add the chorizo and fat in the pan to the mince, then add the sweet chilli sauce, pepper, and kidney beans  Simmer for another 10 minutes; Mix the cornflour with 2tbsp cold water, stir in and cook until simmering again . NER:oil, cumin, kidney beans, bread, tomatoes, chili sauce, bell peppers, beef mince, cornflour, onion, chorizo sausage, stock, tomato puree, garlic, chili.

give me recipe for Beaufort Stew - Edisto Style>>Fill a large pot half-full of water; Bring it to a boil and add Old Bay seasoning and the sausage; Bring back to boil and cook about 10 minutes; Add ears of corn and bring to boil again; If adding potatoes, add them with the corn; Cook about 10 minutes; If adding frozen crab legs, add them next; Bring mixture back to a boil and immediately add the shrimp, cooking just until the shrimp turn pink; Remove pot from burner; Immediately drain pot and spoon mixture into large serving bowls; Serve with cocktail sauce, saltine crackers and plenty of napkins, hand towels or paper towels; This is always served as a casual meal because each person peels his own shrimp and it can get messy, but everyone enjoys it; For large groups, we usually cook it outside in a huge pot over an open gas burner, like a King Kooker . NER:generous serving per, niblet, bay seasoning, red pepper, kielbasa, red potatoes, shrimp, crab legs.

give me recipe for Olive Garden Penne Romana ( Copycat )>>Romana Sauce:, Heat the oil in a small saucepan at medium high heat  Add onions and crushed red pepper  Cook until soft, about 5 minutes, stirring frequently  Add minced garlic and cook for about 1 minute  Whisk in wine, rosemary, parsley and salt; In a separate bowl, whisk cornstarch and chicken or vegetable broth  Add mixture to sauce and stir well  Bring to a boil and set aside; Pasta:, Heat saute pan over medium heat  Add green beans and tomato and cook for 1 minute  Add Romana sauce and hot, cooked and drained penne pasta  Add Romano and Parmesan cheeses  Stir well with a spoon, making sure the pasta is well coated; Serve hot  Enjoy!. NER:tomatoes, romana sauce, penne pasta, romano cheese, extra virgin olive oil, red pepper, parmesan cheese, yellow onion, cornstarch, chicken broth, green beans, white wine, parsley, fresh rosemary, garlic, pasta, salt.

give me recipe for Eggplant (Aubergine) Parmesan Rigatoni>>In a large skillet, heat 1/4 cup vegetable oil over medium-high heat until hot but not smoking; Dredge the eggplant slices in the flour, shaking off any excess  Add enough eggplant to the skillet to fill it without crowding, and fry until golden brown, about 2 minutes on each side; Transfer to a paper towel-lined plate and sprinkle with salt, & freshly ground black pepper; Repeat with remaining eggplant slices, and more oil  Let cool, then cut into 1/2\" strips  Set aside; In a large pot of boiling salted water, cook the pasta until al dente; drain and return to the pot; Meanwhile, heat the olive oil in a large saucepan over medium heat  Add the garlic and cook, stirring until golden, about 2 minutes; Stir in the tomatoes, Italian Seasoning, salt & freshly ground blaack pepper,(don't overdo with seasonings) and bring to a boil, then cover and simmer until thickened, about 10 minutes; Add the tomato sauce to the cooked pasta and toss to coat, then stir in the mozzarella; Divide the pasta among shallow bowls and top with reserved eggplant strips, basil or parsley, and Parmesan . NER:fresh ground black pepper, tomatoes, italian seasoning, mozzarella cheese, extra virgin olive oil, parmesan cheese, flour, rigatoni pasta, basil, eggplant, garlic, vegetable oil, salt.

give me recipe for All-American Bbq Sliders>>In a small saucepan, combine ketchup, brown sugar, vinegar, mustard & Worcestershire sauce  Bring to a boil; reduce heat and simmer, stirring occasionally until sauce thickens, about 10 minutes  Pour sauce into a large bowl and set aside; Crumble the chuck & sirloin into a bowl, sprinkle with salt & pepper, and toss lightly to combine  Shape into 8 (3 inch) burgers, about 1/2 inch-thick; Preheat grill to medium-hot and oil grill rack  Grill onions for 5 minutes on each side, or until softened and browned  Transfer onions to bowl with sauce; toss to combine; Grill burgers, 3 to 4 minutes per side for medium-rare  (I took the sauce that was made & dressed each side as well) Top with cheese during the last 1 to 2 minutes of cooking time, with grill covered, to melt cheese  Remove burgers from grill  Grill buns cut sides down until toasted; To assemble burgers, top bottom halves of buns with lettuce, tomato slices, and burgers  Spoon on onions, and top each burger with 2 pieces of bacon and bun tops . NER:fresh ground pepper, dinner rolls, tomatoes, bacon, yellow mustard, brown sugar, cheddar cheese, ground chuck, ground sirloin, ketchup, cider vinegar, red onion, worcestershire sauce, salt.

give me recipe for Carrot Ginger Orange Soup>>Wash the carrots and cut it up into chunks  (If you are using non-organic carrots, peel them ) Chunk up the onion and potatoes also; Put the vegetables, stock cubes, parsley and bay leaf into a pot and add enough water to cover  Bring to a boil, then lower the heat and simmer until all the vegetables are very tender, about 40 minutes; Peel and grate the ginger  Add it and the cardamon to the soup; Puree the soup with a stick blender or in batches in your mixer or food processor  (If you use a food processor, you may need to pass it through a sieve to make it smooth ); Return to the heat and stir in the orange juice  Season to taste  Swirl in the cream just before serving . NER:potatoes, ginger, heavy cream, cardamom, onion, carrots, parsley, orange juice, vegetable soup stock cubes, bay leaf, salt.

give me recipe for Sriracha Garlic Salt>>Line a baking sheet with parchment paper; Mix the salt, sriracha sauce and granulated garlic in a bowl; Spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process  It can then be stored for future use in an airtight container at room temperature; Quicker Method:, Preheat oven to 350*F  Spread the mixture out thinly on a baking sheet lined with parchment paper; Put the baking sheet in the oven and turn off the heat immediately  Allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors)  If mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps . NER:sriracha sauce, garlic, kosher salt.

give me recipe for Greek Tofu Pitas>>drain the tofu and press for 30 min by putting between paper towels with a large weight (book or heavy pan) on top; Prepare the marinade by mixing oil, broth, pesto, garlic, oregano, thyme, rosemary, lemon and salt and pepper to taste; cut the tofu into thin strips  Marinate the tofu for 1hr minimum, tossing a few times to make sure it is evenly distributed but being careful not to break pieces; meanwhile, combine cucumber, tomato, olive and feta in a bowl; Take the tofu out of the marinade (reserve marinade) and fry over very high heat in a non-stick skillet until darkly browned (very important that it is non-stick!)  Turn off heat and immediately pour extra marinade over tofu  The pan will be very hot and the marinade should mostly cook off immediately,; Meanwhile, heat up pitas in oven or microwave  Cut in half and fill each one with tofu, tzatziki, and veggies . NER:, sauce, olive, oregano, tomatoes, pepper, lemon juice, feta, broth, rosemary, thyme, pita bread, cucumber, pesto sauce, garlic, olive oil, salt.

give me recipe for Mexican Potatoes With Cheese - Papas Con Queso>>Bring jalapenos and tomatoes to a boil; In blender add water, onion, garlic, cumin, chicken bouillon powder, can of tomato sauce and blend well; Add boiled jalapenos and tomatoes and pulsate the blender 2 or 3 times just so that the tomatoes and the peppers are still chunky in the sauce  Set aside; In skillet fry the potatoes until they start to look translucent and remove from fire  It is very important you do this  Don't fully cook them or else they will end up like mulch latter; Transfer the semi cooked potatoes to a bigger sauce pot and pour the sauce; Add cheese and stir well  If needed at salt to taste and bring to a boil; Serve hot and enjoy with warm tortillas!. NER:potatoes, cumin, oil, tomatoes, salt, fresh jalapenos, onion, water, queso fresco, garlic, tomato sauce.

give me recipe for Sauteed Mushrooms>>Melt the butter in a saucepan (2 or 3 qt fine); Cut up the onions into 1/2 inch pieces  Saute in the butter until \"golden\", when they begin to turn brown and caramelize; Slice up the mushrooms thinly, cutting them in half crosswise first so the pieces won't be too large  Add them to the onions, and cook, mixing, until they give up their liquid; Gently simmer them for 1 1/2 hours (really! this will turn them silky), adding hot water as necessary to keep them barely covered  Mix occasionally; Season with salt and pepper to taste  Serve warm on the bread, which should be sliced fairly thinly; Prep time given below includes mostly the washing and chopping - sauteing the onions is included in the passive time; I truly had to guess at the # of servings, but it will serve lots at a party, or maybe 6? for lunch . NER:bread, mushroom, onions, butter, salt.

give me recipe for Singaporean Chilli Crab>>Clean the crabs; Heat the oil in a wok or large skillet and stir fry the onion, ginger, garlic, lemon grass, shrimp paste (if using) and two-thirds of the chillies for two minutes; Add the crab and boiling water, reduce the heat and cook 8 minutes longer  Transfer the crab to a plate; Chop the crabs into 4 to 6 pieces with a large cleaver, leaving the legs attached  Crack the claws with a mallet or pestle; Mix the cornstarch into a little cold water; Add the sugar and tomato paste to the wok and combine well; Add the cornstarch solution and continue stirring until the mixture thickens; Add the lightly beaten egg, stir continuously to form small tiny strands; Return the crab to the wok, stirring until well-coated with the sauce; Place on a serving platter and garnish with the green onions and remaining chillies; Serve hot . NER:oil, egg, sugar, crabs, tomato paste, fresh ginger, green onions, chilies, cornstarch, onions, shrimp, stalk lemongrass, garlic, boiling water.

give me recipe for South African Curried Lamb Casserole With Raisins & Almonds>>In large skillet, saute the ground lamb, working in batches if necessary to avoid crowding the skillet, until lamb is no longer pink, 3 to 4 minutes per batch; As it browns, remove lamb to a colander to drain excess water and fat; In a small bowl, soak the bread in 1/4 cup milk for 20 minutes, turning it over occasionally; Squeeze excess milk out of bread and then tear it into pieces; Heat oven to 375 degrees FahrenheitF; Lightly butter a 13-by-9-by-2-inch glass baking dish; In a large skillet, heat the butter; Add the onions and saute until softened, about 5 to 8 minutes; Add the garlic and curry powder and saute 1 minute; Remove from heat; In a large bowl, mix together the lamb, onion mixture, raisins, almonds, lemon juice, chutney, salt, pepper and 1 egg, slightly beaten, until all ingredients are evenly distributed; Spoon into prepared baking dish; Tuck the bay leaves into lamb mixture; Bake at 375 degrees FahrenheitF; for 30 minutes; In a glass measuring cup, stir together the remaining egg and remaining 3/4 cup milk; Pour over lamb mixture; Bake until egg mixture is set, about 10 to 15 minutes; Remove and discard bay leaves before serving . NER:salt, curry powder, lemon juice, black pepper, eggs, mango, raisins, bay leaves, milk, white bread, almonds, yellow onions, garlic, unsalted butter.

give me recipe for Lemon Ginger Sunflower Seed Buttery Brittle>>In medium saucepan add butter, sunflower seeds, salt, lemon zest, and ginger  Heat on low heat, stirring until covered and warm; Keep warm in warm oven; Grease a large jelly roll pan with pam or other shortening; In large heavy 4 quart saucepan, add sugar, corn syrup and water  Heat slowly, stirring with a wooden spoon  Sugar will turn a golden brown  Do not burn; Use a candy thermomenter  When the sugar mixture reaches hard crack stage 300*  Pull off heat; Stir in baking soda and lemon extract  Beat it in thoroughly; Take warmed sunflower seeds out of oven and fold into sugar mixture; Spray large flat bottomed spoon with Pam; Spread candy mixture on jelly roll pan Even out with bottom of flat bottomed spoon; Cool; Crack into 4 inch pieces; Store in air tight glass canisters or wrap with waxed paper between layers and put in decorative cups wrapped with colorful cellophane for the holidays . NER:ginger, baking soda, lemon zest, spray, cold water, white sugar, sunflower seeds, white corn syrup, lemon, butter, salt.

give me recipe for Chicken Chimichangas With Green Sauce>>Pour the cream of chicken soup into a blender along with the green chilies, jalapeno pepper and lime juice  Puree until smooth then pour into a saucepan and warm over medium-low heat; Next, in a large bowl, mash together the cream cheese, Monterey Jack cheese and taco seasoning until well blended  Stir into the chicken  Evenly divide mixture among the 8 tortillas, placing filling in center of tortilla  Fold top down, fold bottom up, then roll up sides to make a square packet; Heat the vegetable oil in a large skillet over medium to medium-high heat  Fry 4 chimichangas at a time, seam side down, until golden brown, about 90 seconds; flip with tongs and fry other side an additional 90 seconds  Drain on a plate lined with paper towels; To serve, place a chimichanga on a plate, and ladle the warm pepper sauce over top  Sprinkle with cheddar cheese and green onions  Finish with a dollop of sour cream . NER:green chilies, sour cream, condensed cream, pepper, flour tortillas, cheddar cheese, green onion, cream cheese, chicken meat, cheese, lime juice, vegetable oil.

give me recipe for Platanos Machos (Banana Murabba)>>Note: 1/2 cup = 100 ml; Trim off stems, halve the bananas and boil them in water  (not over boiled); After boiling, peel it and sliced it lengthwise; In a bowl, combine orange juice with icing sugar and 1 tablespoon of sugar and mix it well; Melt 2 tablespoon of butter in 1 tablespoon of oil in non-stick pan (preferably) and place banana slices and fry it from both the sides till golden brown; If excess oil is remaining then drain the slices on absorbent paper; Now add 1/2 tablespoon of oil in frying pan and place banana slices in it  Pour the orange juice mixture over it; Cook it on low flame for 5-10 minutes till the consistency of juice thickens and it coats the banana slices from both the sides; To serve, arrange banana slices with the orange sauce (orange juice thickens = orange sauce)on plate and decorate it with whipped cream and dry fruits and little sugar on top . NER:oil, sugar, green bananas, whipped cream, icing sugar, orange juice, cashew pieces, almonds, butter.

give me recipe for Peanut Butter Banana Fritters Drizzled With Chocolate Sauce>>Combine the flour, sugar, baking powder,salt and soda in a bowl and mix  Add the bananas, peanut butter, milk and egg and whisk until the consistency is such that it can be balled up in a spoon  In a medium saucepan, heat the peanut oil to 375 degrees F  Using a teaspoon, delicately spoon the batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden bown - about 5 minutes  Strain on a wire rack; To make the chocolate sauce, bring a cup of water to a simmer in a pot  Add a large metal bowl over the top of the pot  In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together; Generously drizzle the chocolate sauce over the fritters and serve . NER:egg, baking powder, sugar, fritters, baking soda, peanut butter, peanut oil, chocolate, bananas, water, flour, milk, chocolate sauce, whipping cream, salt.

give me recipe for Sesame Shrimp And Broccoli Stir-Fry>>In a medium glass bowl mix together all marinade ingredients; add in shrimp, toss to combine, cover then refrigerate for 2 hours; Heat 2 tablespoons sesame oil in a large wok or skillet; add in broccoli florets and carrot slices; saute for 3-4 minutes then add add in teriyaki sauce then toss with veggies; Add in the marinated shrimp (do not rinse off the marinade) and saute for about 4 minutes or until shrimp is no longer pink; In a small bowl whisk together the broth with cornstach; add to the wok or skillet and bring to a simmer stirring until thickened; Season with salt and pepper to taste; Place in a large serving bowl or platter then sprinkle with finely chopped green onions and/or sesame seeds if desired; Serve with cooked rice . NER:fresh broccoli, ginger, black pepper, teriyaki sauce, green onions, sesame seeds, cayenne pepper, sesame oil, cornstarch, chicken broth, carrot, rice, shrimp, garlic, marinade, salt.

give me recipe for Creamy Mushrooms And Eggs>>If you have large mushrooms, slice them a scant 1/4 inch thick, then cut the slices crosswise in half; If you have smaller mushrooms, leave them whole or slice them in half; What you are looking for is bite-size pieces; Put a medium skillet over med-high heat and add the butter and oil; When the bubbles from the butter have subsided, toss in the shallot and cook, stirring, until glistening and starting to soften, about 2 minutes; Add the mushrooms, season with salt and pepper, and cook, stirring often, until the mushrooms have given up their liquid; Continue cooking and stirring for another 2 minutes or so, until the mushrooms are tender, then pour in the cream; Bring the cream to a boil and cook for 3 minutes or so, until it thickens just a little, then pull the pan from the heat and stir in the rosemary and mint; Arrange the brioche on salad plates and top with the mushrooms and then the eggs . NER:fresh ground black pepper, bread, unsalted butter, heavy cream, mint, eggs, mushrooms, rosemary, olive oil, shallot, salt.

give me recipe for Easy Balsamic Chicken>>Place each chicken breast between 2 pieces of plastic wrap  Using the flat side of a meat mallet, pound lightly to 1/2-inch thickness  Remove plastic wrap; Place chicken in a self-sealing plastic bag  In a small bowl combine vinegar, oil, garlic, kosher salt, and crushed red pepper  Pour over chicken  Seal bag; turn to coat chicken  Cover and marinate in the refrigerator for 1 to 4 hours, turning bag occasionally; Drain, discarding marinade  For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 10 to 12 minutes or until chicken is no longer pink (170 degrees FahrenheitF), turning once halfway through grilling  (For a gas grill, preheat grill  Reduce heat to medium  Place chicken on grill rack over heat  Cover and grill as above ), Oven method: Place chicken on a rack in a shallow roasting pan  Roast chicken in a 400 degrees FahrenheitF oven for about 15 minutes or until chicken is no longer pink (170 degrees FahrenheitF) . NER:extra virgin olive oil, red pepper, chicken breast halves, balsamic vinegar, kosher salt, garlic.

give me recipe for Caramelized Onion Steak Sandwich>>Slice onion into very thin slices, separate rings; set aside; Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag; Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside; Meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized; 10 to 15 minutes; Add steak strips with sauces, saute' til medium rare; Add beef stock or wine and deglaze pan; Simmer 5 minutes; Meanwhile, toast bread slices dark brown; Place 2 slices of toast on warm plate and cover with half the onion and meat mixture; Repeat on second plate . NER:oil, beef stock, sweet onion, bread, cayenne pepper, flank steaks, balsamic vinegar, oyster sauce, garlic, worcestershire sauce.

give me recipe for Chicken Wings.... Hot Cafe Style>>MAKE THE SAUCE: Combine all ingredients in saucepan over medium heat and stir until mixture comes to a boil; Reduce heat and cook until thickened, about 20 to 30 minutes  (This amount of sauce is enough for 40 to 50 chicken wings); CHICKEN: Combine flour, salt, pepper and red pepper in a plastic grocery bag  Shake the wings 6 at a time until well coated; Shake off excess flour and place on a baking pan that has been sprayed with nonstick cooking spray  Bake in a preheated 425 degree oven for 35 minutes; BASTE: When chicken has cooked for 35 minutes, remove from oven and brush sauce generously over wings  Return to oven for 10 minutes; Remove from oven and turn wings  Brush with sauce and return to oven for 5 minutes  Serve with remaining sauce . NER:salt, pepper, cayenne pepper, brown sugar, world, chicken wing sauce, flour, nonstick cooking spray, chicken, cider vinegar, butter, hot sauce.

give me recipe for Pasta Saltata Ethiopian Style>>Place potatoes in a saucepan; cover with water  Bring to a boil  Reduce heat, and simmer 15 minutes or until tender  Drain potatoes in a colander over a bowl, reserving 1 1/2 cups liquid  Cool potatoes slightly, and cut into 1/2-inch pieces; Heat 1 tablespoon oil in a small skillet over low heat  Add almonds, shallots, and garlic to pan; cook 8 minutes or until the almonds are golden, stirring often  Remove from heat; cool; Place almond mixture in a food processor; add remaining 3 tablespoons oil, juice, cheese, harissa, and salt; process 1 minute or until well blended and almost smooth  With the processor on, slowly pour 1 1/2 cups reserved cooking liquid through food chute; process 1 minute or until smooth; Combine pasta, potatoes, and almond mixture in a large bowl, tossing gently  Fold in arugula; sprinkle with basil . NER:gold potato, almond, harissa, penne, lemon juice, extra virgin olive oil, parmesan cheese, arugula, basil, garlic, shallot, salt.

give me recipe for Vegan Tofu Cutlets>>Cut the tofu block into fourths horizontally (to create 4 thinner slabs); Press each slab, wrapped in a paper towel, between two plates, with a large book or full tea kettle on top  Change the paper towels whenever they get become soaking wet (or else they're just sitting in their own water)  Remove the slabs when they are to your desired dryness (there is no exact amount of time to leave them under there); Prepare the EnerG according to the directions on the box (1 1/2 tsp beaten into 2 TB warm water); Crush up the breadcrumbs if they are not finely ground  Put them into a flat dish or tray  Mix your dried spices evenly into the breadcrumbs; Put the \"egg\" mixture into a flat dish or tray of its own; Dip each tofu slab into the egg mixture, evenly covering the front and back  Then dip its front and back in the breadcrumbs; Move to a baking sheet coated with Pam; Bake your cutlets at 350 degrees for 15-20 minutes (until they are golden brown)  You may need to flip them if you use a traditional oven -- we've only baked them in our convection oven and we didn't need to; Tips for serving: as is, or in a sandwich with soy cheese  In fact, REALLY good with soy cheese or some other vegan cheese equivalent  Or you could turn it into a tofu parm! Enjoy!. NER:egg substitute, whole wheat breadcrumbs, salt.

give me recipe for Flourless Chocolate-Orange Almond Cake>>Preheat oven to 350 degrees F  Brush bottom of 10-inch springform pan generously with butter or margarine; Blend almonds and 1/4 cup sugar in food processor until almonds are finely ground  Add chocolate; blend until chocolate is finely ground; Whisk cocoa, orange juice and orange peel in small bowl until smooth; In another bowl, combine egg yolks and 1/2 cup + 2 Tbs  sugar  Scrape in seeds from vanilla bean; Using an electric mixer, beat until yolk mixture is very thick, about 4 minutes; Beat in cocoa mixture  Fold in ground-almond mixture; Using clean dry beaters, beat egg whites and salt in another large bowl until soft peaks form  Gradually add 2 Tbs  sugar, beating until whites are stiff but not dry; Fold whites into chocolate batter in 3 additions  Transfer to prepared pan; Bake cake until tester inserted into center comes out clean, about 40 minutes; Cool cake completely in pan on rack  If making a day ahead of time, cover with foil and store at room temperature . NER:sugar, bittersweet chocolate, vanilla bean, eggs, whole almonds, cocoa, freshly squeezed orange juice, salt.

give me recipe for Jalapeno Dinosaur Eggs>>divide sausage into 12 equal portions and shape into thin patties; mix cornmeal or bread crumbs with pepper, salt and cayenne pepper; slice jalapenos in half and remove most of the seeds and membranes; slice cheese into sticks that will fit in the jalapenos used; slice ham into strips that will wrap around cheese; place wrapped cheese into jalapeno cavity and reassemble halves; form sausage patties around stuffed jalapenos, covering completely; roll covered peppers in flour;; then egg wash;; then finish with seasoned crumb or cornmeal mixture; allow to dry on a platter for about 5 minutes; put oil in a large pot to a depth of about 1 1/2 inches; heat to 325 degrees; with a slotted spoon, lower covered peppers into hot oil; cooking a maximum of 4 peppers, brown until well browned; when browned, check with a chef's/digital thermometer (about 7-8 minutes); insert to a depth of about 1/4 inch, looking for a temperature of 175 degrees; allow to cool on absorbent towels, then slice across into 3/4 inch slices; arrange on serving platter or keep warm if serving later; serve with ranch or other favorite dipping sauce . NER:oil, country sausage, black pepper, cayenne pepper, eggs, jack cheese, water, flour, deli, cornmeal, jalapenos, salt.

give me recipe for Accra Banana Peanut Cake (Ghana)>>In a medium mixing bowl sift together the first five ingredients, set aside  Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl  Lightly beat eggs and blend into creamed mixture, set aside; In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts  Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts  Combine well and pour into greased 9 x 12 inch baking pan  Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean; In a small mixing bowl, combine 1/2 cup sugar with 1 teaspoons cinnamon  When cake comes out of oven and still warm, sprinkle sugar and cinnamon mixture on top . NER:cake flour, baking powder, sugar, baking soda, eggs, cinnamon, all-purpose, bananas, butter, peanuts, salt.

give me recipe for The Cuban Missile Crisis Breakfast Sandwich>>Split English muffin  Break up the pepper jack so that the slice can be distributed across both halves of the muffin  Toast to medium; In a non-stick skillet on medium-high heat, heat Canadian bacon and Pork  Both are already cooked, so this is merely to get them hot again  Once cooked, removed pork and bacon to a plate and place in warmer if possible; In the same skillet cook eggs to preference  I prefer over easy or medium so the yolk stays runny  A Teflon ring helps to keep the egg the proper size  Poaching is also a possibility; Once toasted, spread mustard on the bottom side of the English muffin and the relish on the top  Layer pork, then egg, then bacon; Season with salt and pepper as necessary; Enjoy!. NER:egg, bacon, yellow mustard, pork loin, pepper cheese, relish.

give me recipe for Peruvian Ceviche With Pickled Red Onions>>The day before making the ceviche, place sliced onions in a medium saucepan and cover with water; bring to a boil, remove from heat, then strain onions and set aside; In the saucepan, combine vinegar, black pepper, cumin seeds, oregano, garlic, sugar, salt and beet; bring to a boil, reduce heat and simmer 7 minutes; Add the onions and simmer an additional 7 minutes; Place mixture in a covered container and refrigerate at least one day; This makes more than is needed for the ceviche, but the pickled onions can kept up to a month, in the refrigerator, and used in other dishes, like salad, and as a garnish; To make the ceviche, place fish in a large glass or other nonreactive bowl; cover with lime juice and allow to marinate for about 20 minutes, stirring occasionally; Drain fish, but reserve 1/4 cup of the lime juice; To the fish, add the onion, chile peppers, ginger, oil, cilantro and chile paste; stir in the reserved lime juice; Chill thoroughly (I chill overnight); Drain ceviche and season to taste with salt; Serve in a chilled martini glass, if desired, and garnish with plantain chips or tortilla chips, pickled red onions, and slices of avocado . NER:sugar, extra virgin olive oil, ceviche, lime juice, beet, fresh ginger, red onion, avocado, cumin, cilantro, onions, aji amarillo chili paste, plantain chips, salt, oregano, pickled red onions, amarillo chile, black pepper, white vinegar, garlic, jalapeno pepper.

give me recipe for Healthy Apricot Walnut Muffins>>In large bowl mix together flour, oatmeal, wheat germ, brown sugar, baking soda, baking powder, salt, cinnamon, and mix all well together; Add eggs, buttermilk, mix in flour mixture  Next add melted butter and mix well  Line muffin pan with liners or spray with nonstick spray  Divide muffin batter evenly between 12 muffin liners  Top each muffin with chopped walnuts and lightly sprinkle with additional cinnamon and granulated sugar over each; Bake muffins in 375 degrees preheated oven for 20 minutes  Test muffins for doneness with a toothpick, set toothpick in middle of muffin and if the tooth pick comes out clean the muffins are done, otherwise bake a couple additional minutes and test again  To see additional photos of Healthy Apricot Walnut Muffins and other recipes see sliceoftaste com . NER:buttermilk, baking powder, another, brown sugar, baking soda, cinnamon, eggs, apricot, walnuts, whole wheat flour, butter, salt.

give me recipe for Israeli Couscous Salad With Asparagus, Cucumber And Olives>>In a small non-reactive bowl combine the garlic, lemon juice and Dijon mustard  Whisk in the oil  Season to taste with salt and pepper and set aside; Bring the broth to a boil in a medium sauce pan  Stir in the couscous  Cover pan, reduce heat to medium-low and simmer until the couscous is tender and all the broth is absorbed, approximately 10 minutes; Transfer the couscous to a serving bowl, sprinkle lightly with salt and pepper  Cool the couscous to room temperature; Once cooled, stir in the blanched asparagus, cucumber, olives, green onions, and 1/4 cup mint leaves  Add the dressing and toss to coat  Gently mix in the feta cheese; Garnish with mint sprigs . NER:pepper, lemon juice, green onions, mint, cucumbers, extra virgin olive oil, kalamata olive, feta cheese, couscous, garlic, mustard, vegetable broth, salt.

give me recipe for Double-Crust Pizza Supreme>>Heat oven to 375  Lightly spray 12-inch pizza pan with cooking spray  In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain well on paper towels; Unroll 1 can of dough; place in pizza pan  Starting at center, press out dough to edge of pan  Layer sausage and pepperoni on dough  With back of spoon, carefully spread 1/2 cup of the pizza sauce evenly over pepperoni  Top with mushrooms, bell pepper, onion and slices of cheese; Unroll remaining can of dough on work surface  Starting at center, press out dough into 12-inch round  Fold dough in half; place over cheese and unfold  Press edges to seal  Cut several slits in top crust for steam to escape  Sprinkle Parmesan cheese over top; Bake 35 to 40 minutes or until crust is deep golden brown  Meanwhile, heat remaining pizza sauce  Cut pizza into wedges; serve topped with warm pizza sauce . NER:pizza sauce, green bell pepper, crusts, mozzarella cheese, parmesan cheese, mushrooms, onion, pork sausage, pepperoni.

give me recipe for Cuba Libre Cake>>Mix eggs with 1 5 cups brown and 2 teaspoons vanilla sugar  Add the flour gradually; Add the cooking oil and baking soda and mix well; Divide the dough into two halves  Add the coke to the one part, and lime juice with rum to the other; Pour the doughs into a baking tin - a blob of coke dough, a blob of lime/rum dough onto it, and so it goes until the tin is full; Bake in the oven preheated to 200  degrees FahrenheitC for about 50 minutes  After first 20 minutes turn the temperature down to 180  degrees FahrenheitC; Meanwhile, put 2 cups of brown sugar into a pot and melt it  Pour the melted sugar onto the hot cake, making uneven splots  Cut when cold . NER:vanilla sugar, eggs, brown sugar, baking soda, cooking oil, rum, lime juice, white flour.

give me recipe for One Pan Country Apple Pancake>>Melt 2 tbsp of butter in a skillet over medium heat and add the apple slices and lemon juice, saute 3 minutes; Sprinkle with the sugar& cinnamon; Turn up the heat and saute for 3 minutes longer or until theapples are golden but still hold their shape; Allow the apples to cool; Meanwhile heat the oven to 425 degrees F; Mix the batter, eggs,flour, milk, lemon rind& melted 2 tbsp butter; Beat until the batter is very smooth; In a large oven proof skilet melt the remaining butter; Spread the apples over the bottom of the skillet; Pour in the batter; Bake in the centre of the oven for 20 minutes or until puffy& golden; Dust with confectioners sugar, cut into thick wedges and serve at once with Maple syrup or your choice of your favorite syrup . NER:sugar, lemon juice, eggs, cinnamon, flour, icing sugar, milk, butter, lemon, granny smith apples.

give me recipe for Spatchcocked Deviled Chicken>>Using poultry shears or sharp knife, split the chicken along the backbone, leaving the breastbone intact, a preparation technique known as spatchcocking; Flatten the chicken by pressing down on it firmly; In a shallow, glass baking dish, mix together all ingredients for the marinade  Add chicken, rubbing marinade over entire surface; Cover the dish with plastic wrap and refrigerate for 20 minutes or up to 1 hour; While chicken is marinating, prepare coals for the grill  Grill chicken over medium-hot coals for 30 to 35 minutes, until a thermometer inserted in the thickest part of the thigh registers 170 degrees F; Discard remaining marinade; While chicken is grilling, whisk together all ingredients for vinaigrette in a small, glass or nonstick saucepan; Transfer the grilled chicken to a cutting board and let cool for 5 minutes; Over low heat, warm vinaigrette, whisking well; Carve the chicken and pour vinaigrette into a gravy pitcher  Serve chicken warm and pass vinaigrette separately . NER:orange-thyme, fresh ground black pepper, thyme, olive oil, parsley, orange juice, white wine vinegar, garlic, mustard, chicken, marinade, salt.

give me recipe for Sara'S Veggie Stromboli From Scratch (Using Your Bread Machine!)>>Combine all dough ingredients in your bread machine; Use your dough cycle to prepare the dough and allow it to rise in the machine; After it's done in the bread machine turn the dough out onto your floured board and knead more flour into it until it is no longer sticky and it's smooth and elastic (takes me about 1/2 cup more and about 5 minutes) and easy to handle; Pat it out into a big rectangle the size of your bread board (or cookie sheet) and until it's about 1/2o thick; Spread these ingredients over the middle third dough; Start with pizza or spaghetti sauce, then half the shredded mozzarella; Pile on onion, bell pepper, zucchini, olives, then tomatoes; Sprinkle garlic, herbs and salt over tomatoes; Put the parmesan and the remaining cheese on the mound; Gently stretch one side up and over the top of the filling then the other side on top of that; Pinch the ends closed; Gently transfer, seam side down, to a large cookie sheet that you have sprayed with Pam; Cover and let rise for 30 minutes; Brush the top lightly with olive oil and bake 350 oven for 30-45 minutes until golden brown; Allow to cool slightly before cutting . NER:sugar, tomatoes, mozzarella cheese, black olives, ground black pepper, zucchini, parmesan cheese, water, margarine, filling, dough, bell pepper, onion, flour, basil, yeast, salt, oregano, pizza sauce, garlic.

give me recipe for Daddy'S Bbq Sauce:>>METHOD combine ingredients; cook on low heat (in a nonstick pan), COVERED, for a couple of hours; Stir occasionally; This part of the recipe has a lot of flavor and just a little bit of heat  It is fine for those of you that cannot handle the heat; Add more Crushed Red Pepper for more heat; For more of a honey flavor add 1/2 CP honey; You can add these ingredients after the sauce has been cooked  I would cook up the sauce as is then adjust for heat and or honey flavor; On a side note If you want this to be truly vegetarian, replace the chicken base with Worcestershire sauce  Use an 1/8 of a cup total; chill, use as needed  :) . NER:folgers coffee, liquid smoke, lime juice, sage, tomato paste, molasses, celery seeds, mustard, cumin, chicken base, tabasco sauce, red pepper, onion, bay leaves, ketchup, oregano, black pepper, garlic, worcestershire sauce, jalapeno juice.

give me recipe for Grandma’S French Canadian Butter Tarts>>Prepare muffin pans by rolling out pie dough and cutting 5-1/2 inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill  (I use the top of a Kraft peanut butter jar ); In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes; In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt, maple syrup, and cinnamon  Stir well until sugar is dissolved and butter is creamed; Add egg and vanilla and mix well; Drain raisins; Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts; Bake at 400 degrees FahrenheitF for 15-25 minutes; filling will be lightly browned but still bubbling  Runny tarts - 15 minutes  Firm tarts - 20-25 minutes; Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool . NER:vanilla, brown sugar, cinnamon, eggs, raisins, maple syrup, butter, salt.

give me recipe for Kale And Pecan Spanakopita>>Preheat oven to 200'C, gas mark 6  Melt butter in oil in a large wide-based pan, and gently fry the onions for 10 minutes to soften  Add the pecans and garlic, cook for 1 minute, then stir in the kale and 1 tbsp water (you may need to do this in batches)  Season, cover and simmer gently for 8-10 minutes until tender  Uncover and cook for 2 minutes, then drain in a colander  Allow to cool; Put the cooled kale mixture in a large bowl and fold in the nutmeg, feta, eggs and dill; Brush an ovenproof dish (about 20 x 30cm, 8x12 in) with oil  Use 4 filo sheets to line the dish, brushing with oil and overlapping as you go  Put in the filling and spread it evenly over the dish  Fold over the excess pastry; Oil the remaining filo and use it to top the pie, oiled side up  Use a sharp knife to score the top into 6 equal pieces  Scatter with caraway seeds and bake for 30-35 minutes until golden and crisp  Serve warm or at room temperature . NER:phyllo pastry, caraway seed, nutmeg, eggs, pecans, onions, dill, garlic, butter, olive oil.

give me recipe for Icebox Strawberry Pie>>COOK FROZEN BERRIES Cook frozen berries in large saucepan over medium-low heat until berries begin to release juice, about 3 minutes  Increase heat to medium-high and cook, stirring frequently, until thick and jam-like, about 25 minutes (mixture should measure 2 cups); ADD GELATIN Combine lemon juice, water, and gelatin in small bowl  Let stand until gelatin is softened and mixture has thickened, about 5 minutes  Stir gelatin mixture, sugar, and salt into cooked berry mixture and return to simmer, about 2 minutes  Transfer to bowl and cool to room temperature, about 30 minutes; ADD FRESH BERRIES Fold fresh berries into filling  Spread evenly in pie shell and refrigerate until set, about 4 hours  (Filled pie can be refrigerated for 24 hours ), MAKE TOPPING With electric mixer on medium speed, beat cream cheese, sugar, and vanilla until smooth, about 30 seconds  With mixer running, add cream and whip until stiff peaks form, about 2 minutes  Serve pie with whipped cream topping . NER:unflavored gelatin, sugar, vanilla extract, lemon juice, frozen strawberries, heavy cream, topping, water, fresh strawberries, cream cheese, pie crusts, filling, salt.

give me recipe for Slow Cooker Cube Steak With Gravy>>Heat oil in a skillet over med/high heat; Put flour, salt and pepper in a zip lock bag and mix well  Add the cube steaks one at a time, close bag, and shake to coat in flour; Add steaks to hot oil and brown on each side  Transfer steaks to the slow cooker; Add sliced onion rings and 2 cups of water to the crockpot as well; Cook on low setting for 8 hours; Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water  Add this to the slow cooker and mix gently so you do not tear up the steaks; Cook the cube steaks and gravy for 3 minutes longer  Serve over mashed potatoes or noodles . NER:pepper, onion soup, cream of mushroom soup, onion, water, flour, brown gravy mix, beef, vegetable oil, salt.

give me recipe for Sweet Potato And Apricot Puree>>Preheat oven to 450 degrees FahrenheitF; Prick potatoes and bake in middle of oven for at least 1 hour, or until very soft  Allow to cool and then scoop flesh into a bowl; In a saucepan cover apricots by 1 inch with cold water and simmer until soft, about 30 minutes  Reserve 2 tablespoons of the cooking liquid and drain apricots; Puree apricots in a food processor with the granulated sugar and reserved liquid, until smooth; Add puree and salt to potatoes  Beat with an electric mixer until smooth  Spread mixture into a greased shallow 2-qt baking dish  (Note: Puree may be prepared up to this point 1 day ahead and kept chilled and covered); Reduce oven temperature to 400; In a small bowl blend remaining ingredients (flour, brown sugar, butter, pecans, and dash salt) with your fingers until combined well  Sprinkle over puree  Bake in oven until heated through and topping is bubbly, about 15 minutes . NER:sugar, unsalted butter, brown sugar, pecans, flour, sweet potatoes, salt.

give me recipe for Lemon Apricot Cake>>Preheat oven to 350  Spray two 9-inch layer pans with cooking spray; Combine cake mix, water, sour cream and eggs in large bowl  Mix on medium speed for 2 minutes, scraping bowl occasionally  Pour evenly into prepared pans; Bake for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean; Cool in pans on wire rack for 15 minutes  Remove from pans; cool completely; To serve, slice each layer in half horizontally making 4 layers  Place first layer on serving plate  Spread cake with 1/2 cup preserves; Repeat layering with cake and preserves  Use remaining preserves for top of the cake allowing preserves to drip down the sides of the cake; Serve each slice with a dollop of whipped topping, if desired . NER:sour cream, eggs, topping, water, lemon cake, nonstick cooking spray, apricot preserves.

give me recipe for Truffled Mac & Cheese>>Preheat an oven to 375 degrees FahrenheitF  Butter a 9-by-13-inch baking dish; Bring a large saucepan of salted water to a boil over high heat  Add the macaroni and cook, stirring occasionally, until not quite al dente, about 2 minutes less than the package instructions  Drain and transfer to a large bowl  While the pasta is still warm, drizzle with the truffle oil and stir well; Return the saucepan to medium-high heat and melt the 4 Tbs  butter  Add the flour, paprika and mustard and cook, stirring well, until no visible flour remains, 1 to 3 minutes  Whisk in the milk, half-and-half and a generous pinch of salt and bring to a boil  Simmer, whisking frequently to smooth out any lumps, for 4 to 5 minutes  Remove from the heat  Add a pinch of pepper and 1 cup each of the Gruyere and cheddar  Stir until smooth; Pour the cheese sauce onto the prepared macaroni, add the minced chives or green onions and stir well  Transfer to the prepared baking dish and top with the remaining cheeses  Bake until the top is lightly browned and the sauce is bubbly, 25 to 30 minutes  Let stand for 5 minutes before serving . NER:dijon mustard, sweet paprika, shredded aged, truffle oil, fresh chives, flour, gruyere cheese, milk, elbow macaroni, butter, salt.

give me recipe for Chocolate Cherry Merlot Brownies>>Preheat oven to 350 degrees Fahrenheit F; Grease 9-inch-square baking pan; Microwave dried cherries and merlot wine in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; Set aside for 15 minutes, stirring occasionally; Drain cherries; discard wine; Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR; Sections may retain some of their original shape; If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature; Combine flour and salt in small bowl; Beat sugar and butter in medium mixer bowl until well mixed; Add eggs and beat until light and fluffy  Beat in melted chocolate and vanilla extract; Stir in flour mixture until blended; Stir in drained cherries; Spread into prepared pan; Bake for 33 to 37 minutes or until wooden pick inserted in center comes out slightly sticky; Cool completely in pan on wire rack; Cut into bars; NOTE: Sweetened dried cranberries can be substituted for the dried cherries . NER:sugar, vanilla, eggs, chocolate, flour, sweet cherries, merlot, butter, salt.

give me recipe for York Peppermint Patties>>In a medium bow, beat the egg white until it is stiff and forms peaks; (Don't use a plastic bowl for this ) Slowly add the powdered sugar while blending with an electric mixer set on medium speed; Add the corn syrup and peppermint oil or extract and knead the mixture with your hands until it has the smooth consistency of dough; Using a flat surface and a rolling pin lightly dusted with cornstarch, roll out the peppermint dough 1/4-inch thick; Punch out circles of peppermint dough with a biscuit cutter or a clean can with a diameter of about 2 1/2- inches; Make approximately 20, place them on plates or cookie sheets, and let them firm up in the refrigerator, about 45 minutes; Melt the chocolate chips in a microwave set on high for 2 minutes; Stir halfway through the heating time; Melt thoroughly, but do not overheat; Melting the chocolate chips can also be done using a double-boiler over low heat; Drop each patty into the chocolate and coat completely; Using 2 forks, one in each hand, lift the coated patty from the chocolate; Gently tap the forks against the bowl to knock of the excess chocolate and place each patty on waxed paper; Chill the peppermint patties until firm, about 30 minutes . NER:egg, light corn syrup, powdered sugar, peppermint, cornstarch, semi-sweet chocolate chips.

give me recipe for Red Lentil Dal With Charred Onions>>Heat 1 tsp oil in a large heavy cast iron skillet over medium-high heat  Add onion and cook for 2 minutes (not stirring) or until charred  Carefully turn the onion over and cook an additional 4 minutes or until charred; Remove from the heat and coarsely chop  Set aside; Combine the mustard seeds, coriander seeds, cumin seed and clove ina small skillet over medium heat  Cook about 1 1/2 minute until the mixture is fragrant, stirring frequently; Remove from the heat; Combine the mustard mixture, cinnamon, cardamom and chili ina spice or coffee grinder and pulse until ground; Heat remaining 2 tsp of oil in a small Dutch oven over medium high heat  Add the ginger and garlic to the pan; saute 1 minute; Stir in the spices; saute 1 minute more; Add the broth, lentils, and tomato to the pan and bring to a boil; Cover and reduce heat and simmer for 30 minutes, stirring occasionally; Uncover and add charred onion, and cook 10 more minutes; Stir in cilantro and lime juice; Serve . NER:cumin, tomatoes, mustard seeds, fresh ginger, onion, ground cardamom, vegetable broth, red lentils, fresh cilantro, lime juice, garlic, ground cinnamon, clove, olive oil, chili.

give me recipe for Low Carb Tuna And ' Rice' Casserole>>Put cauliflower in a 2 1/2 quart casserole with a lid; Add 3 tablespoons of water, cover and microwave on HIGH 8-10 minutes until just tender, stirring every couple minutes (do not overcook); stir in 1 tablespoon butter; Meanwhile, saute the celery in remaining tablespoon of butter until very tender; In medium microwaveable bowl, mix 6 ounces of the cheese and cream; Microwave a 2 minutes to melt the cheese; stir until well blended; Whisk in mayonnaise, seasonings and dry onion; Stir tuna and mushrooms into cauliflower; add cheese sauce and mix well; Can be covered and chilled at this point and then baked later; Cover and bake at 350 degrees FahrenheitF for 20 minutes; uncover, top with remaining cheese and bake another 10-15 minutes until bubbly; add an extra 5-10 minutes to first baking time if chilled . NER:pepper, heavy cream, tuna, cheddar cheese, onion powder, onion, mushrooms, celery, mayonnaise, cauliflower, butter, salt.

give me recipe for Jalapeno Pepper Poppers>>If you are NOT A HEAT-FREAK, you can tone down the jalapenos by soaking them in milk for about 15 minutes before stuffing, but this makes them real, real mild; If you don't mind a little warmth, just follow the rest of the recipe without soaking; If you do soak them, rinse and blot the peppers dry before stuffing them; WARNING: Wear rubber gloves when slicing and cleaning jalapeno peppers; You can get real bad chemical burns if you don't!, Do not touch your eyes or suck your thumb after preparing peppers until after you have washed your hands real well, even if you do wear rubber gloves; In a mixing bowl, combine the cheeses, bacon, and seasonings, and mix well; Stuff jalapeno halves generously with cheese mixture; Roll tops in breadcrumbs, refrigerate for 10 minutes, and coat again with the breadcrumbs; Place on a greased baking sheet, and bake, uncovered, in a preheated 300degF oven for 20 minutes for a spicy flavor, 30 minutes for medium flavor, or 40 minutes for mild; Serve with dipping sauces of choice or just plain . NER:fresh ground black pepper, bacon, ranch dressing, cheddar cheese, chili powder, cream cheese, breadcrumbs, shredded monterey jack cheese, garlic granules, milk, jalapeno pepper, salt.

give me recipe for Herb And Garlic Crusted Beef Fillet>>Preheat oven to 375 degrees FahrenheitF, Rub 1 tablespoon oil over each beef piece  Sprinkle with salt and pepper; Heat 2 large nonstick skillets over high heat  Add 1 beef piece to each; brown on all sides, about 5 minutes; Place beef pieces in large roasting pan  Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl; Coat top and sides of beef pieces with mustard, then with herb mixture; Roast until meat thermometer inserted into center of beef registers 125 degrees FahrenheitF for medium-rare, about 45 minutes  I like mine more cooked than that and cooked it for approximately 75 minutes; Transfer to platter  Let stand 10 minutes  Cut beef into 1/2-inch-thick slices  Sprinkle with remaining 1/2 tablespoon each of thyme and rosemary . NER:beef tenderloin, rosemary, thyme, garlic, mustard, olive oil.

give me recipe for Oreo Cookies - The Easy Way>>Pkg  size are approximate as I converted from metric; Pour the cake mixes into a large mixing bowl, whip through the dry mixture with a whisk breaking up the lumps; In a separate bowl, stir the remaining ingredients together, then add to the cake mix, stirring with a wooden spoon until smooth and moist; Spray cookie sheets with cooking spray; Roll the dough into balls the size of an egg; Place 12 on a sheet, press down just slightly with 2 fingers; Bake at 325 degrees FahrenheitF for 12 minutes; Let them cool on the pans for 5 minutes before removing; Let cool at least another 10 minutes, then frost one side with canned frosting; Tips: I've tried several different brands of cake mix  Your no name, generic, or store brand works best  Do not use Dr Oeker (sp?),Baking the cookies at low temperature and leaving them on the pan makes them spread out nicely, I use canned cream cheese icing, Don't forget that if you make you use real cream cheese, you will have to store the cookies in the fridge, These can be left out for a couple of days at room temperature, After that, I put them into the fridge or in a cool spot at night,; I always double this recipe, They will go fast . NER:cake mix, eggs, cooking oil, water, white icing.

give me recipe for Roasted Carrots And Onions>>Preheat oven to 425; Peel carrots and onions  Cut onions in quarters, leaving root ends in tact, so that they hold the quarters together  Cut carrots into 2 - 3\" pieces, and if the carrots are really fat, cut them lengthwise into halvves or quarters  (You can adjust the quanitities of everything -- it's just that the program here wants specifics ); Put them onto a cookie sheet or jelly roll pan and drizzle with olive oil and salt and mix them with your hands so that they are lightly coated  The pan does really matter here -- if you use something with sides, they steam rather than roast; Roast for 15 minutes, turn and roast for 15 - 30 minutes more  At this point, they should be cooked, but they can go longer if they're not done  they should be crisp/tender (if they go longer, they get soft, which I'm starting to like, too) and have browned spots on them . NER:red onions, carrots, olive oil, salt.

give me recipe for Eggs In A Box>>Butter both sides of 2 slices of old bread  Cut a hole in each with a cookie cutter (any shape you want, but the rounder ones work best)  Heat frying pan or flat griddle on med  heat and spray with cooking spray; Put buttered bread in pan and immediatly crack an egg into each hole inside the bread  Add pepper to taste  (Cover with a lid if you want over hard eggs); In small bowl whisk one egg, milk, Splenda and pumpkin pie spice together  Add leftover bread that was cut out with the cookie cutter  Coat bread holes in egg mixture and add to pan  Uncover pan and flip toast with eggs in them  Bread should be slightly browm on each side (same for the bread holes); Serve immediatly  I find that the bread holes are sweet enough by themselves, but if you have to, add some sugar-free maple syrup or no sugar added fruit spread/jelly/preserves to them . NER:bread, pepper, milk, eggs, pumpkin pie spice, butter, sugar substitute.

give me recipe for Broiled Crab Cakes>>Combine lemon dill sauce ingredients and chill; Saute the scallions, garlic, and parsley in a tablespoon of melted butter over medium heat until wilted; In a large mixing bowl, combine the eggs, worcestershire sauce, dijon mustard, salt, pepper, 1/2 cup cracker crumbs, grated parmesan, and mayonnaise  Fold in the crabmeat  Shape into 8 crab cakes and coat in remaining cracker crumbs  Place crab cakes on a buttered baking pan  Melt butter and mix with lemon juice  Drizzle 1/2 of lemon butter over crab cakes; Bake for 20 minutes at 350 degrees  Drizzle remaining lemon butter over crab cakes and broil for 2 minutes until slightly browned; Serve with Lemon Dill Sauce . NER:fresh ground pepper, cake mixture, lemon juice, heavy cream, eggs, scallion, parmesan cheese, crackers, lemon dill sauce, mayonnaise, parsley, dill, lump crabmeat, garlic, mustard, worcestershire sauce, salt.

give me recipe for Portuguese Bread Pudding With Rum And Salted Caramel Sauce>>Heat milk, unsalted butter and vanilla extract in a pan over medium heat until butter melts; Take milk mix off of heat and set aside until cool; While milk is cooling, place bread cubes in a single layer on a cookie sheet and toast at 350 for 10 minutes to make them stale  This may take 2-3 batches; Coat a 9x13 baking dish with butter and add all toasted bread cubes to this dish; When milk has cooled, beat all 6 eggs in a separate bowl and mi into milk mixture; Pour milk and egg mixture over bread cubes, pressing down gently to ensure all pieces get coated  Let soak for 1 hour; After 1 hour, bake for 50 minutes uncovered until bread is brown but center is still a little jiggly; While bread pudding is cooling, begin to make the caramel sauce; In a sauce pan, melt butter in pan over medium heat  Add the brown sugar and rum and stir until sugar is dissolved and bubbling; Very slowly add the cream, stirring constantly; Remove from heat; To serve, plate a 3 inch square of warm bread pudding  Drizzle with a little caramel sauce  Top with a small scoop of vanilla bean ice cream (optional) and drizzle with a little more sauce . NER:bread, vanilla, heavy cream, eggs, brown sugar, rum, milk, butter, unsalted butter.

give me recipe for Curry Paste - Freezable!>>Chop the onions as fine as you can  Chop the ginger, garlic and chillies  Puree the tomatoes (keep skin on); Heat the oil in a pan and fry the onions until caramalised (20-25 minutes) over a medium heat; Add the ginger, garlic and chillies, fry for another 3 minutes; Add the coriander powder and saute for another 4 minutes and stir constantly, add 2 TB of water if it gets too thick and starts to stick; Add the remaining spices and after 30 seconds add the tomato and coriander; Stir in 2 cups of water and salt; Simmer over a low heat for 15 minutes and stir every so often; Cool completely, store in the fridge (in a glass jar) or seal in 4 seperate bags and freeze for upto 2 months; TO USE THIS PASTE:, Choose your meat and seal chunks (if using prawns, remove all shells EXEPT the tails) in a hot pan  Add the paste, stir and fry until fragrant  Reduce heat (I like to add 1 can of coconut milk) and cook until the meat is cooked . NER:green chilies, oil, tomatoes, turmeric powder, fresh ginger, cilantro, onion, water, coriander, cumin powder, garam masala, garlic, salt.

give me recipe for Wintergreen Cake 1965>>Weight out the wafers and soak them in the milk over night; Cream sugar and butter until light and fluffy; Sift flour then measure and add baking powder together; Add alternately with milk mixture in to the creamed mixture; Add vanilla and combine; Beat the egg whites until stiff and just holding peaks; Fold into the batter gently; Bake at 350F in two greased and floured 8 inch cake pans; approximately 25 to 30 minutes, depends on the heat of your oven; When tester has just a few crumbs clinging, then remove and let sit on rack five minutes; Invert and cool completely; I slice each layer into two so I have four thin layers and fill each and frost top and sides; Makes a nice four layer cake; Note:, You also could soak a few of the candies the night before with a touch of milk, and when dissolved use that in your frosting recipe, for flavour of wintergreen; Makes 24 cupcakes, baked at 350 degrees for 15 minutes . NER:sugar, vanilla, baking powder, egg whites, flour, wintergreen wafer mints, cream of tartar, milk, butter, salt.

give me recipe for Microwave Chicken Divan>>Place the broccoli in a colander and run under cold water to thaw if needed; Fill the bottom of a 2 quart glass casserole with the broccoli  Cover this layer with the chicken  (I use leftover chicken or turkey, or canned chicken, or even lunch meat ) Finally, cover the chicken with thinly sliced or grated cheese  (1 cup = about 8 slices of cheese ); In a bowl, mix milk, soup, lemon juice, and curry powder with a whisk  Pour this over the cheese; Microwave on High for about 8 minutes, turning the dish halfway through cooking time; Sprinkle with the Parmesan and the paprika  Microwave on High for another minute or two if desired; Note-You can also bake this at 350 degrees for 25 minutes, add the toppings, and bake 5 more minutes . NER:lemon juice, curry powder, cream of mushroom soup, cheddar cheese, parmesan cheese, milk, paprika, frozen broccoli, chicken.

give me recipe for Brie & Spiced Pear Paste Sandwich>>Place slices of brie on a slice of bread, and spread Maggie Beer's paste on the other slice of bread; Sprinkle the chopped walnuts on top of the brie, add the baby spinach leaves, (and if you are unable to access Maggie Beer's Spiced Pear Paste add the slices of pear); then place the slice on which the Spiced Pear Paste has been spread on top of the slice containing the brie, walnuts and baby spinach leaves; cut the sandwich in half; put in the fridge ready to be grabbed on your way out the door next morning!, OR if you are using slices of pear, add chopped hazelnuts or chopped pecans, add the spices of your choice, then place the other slice on top of the slice containing the brie, nuts (of your choice) and baby spinach leaves; cut the sandwich in half; put in the fridge ready to be grabbed on your way out the door next morning!, OR, if you're enjoying this sandwich at a more leisurely pace, enjoy it when you're ready to eat it  But allowing it to sit for a while out of the fridge is essential if you want to really enjoy the brie at its best . NER:nutmeg, hazelnuts, cinnamon, australians, your choice, brie cheese, baby spinach leaves, ginger powder.

give me recipe for Almond Chicken>>Combine the first five ingredients in a large bowl; add the chicken and stir well  Let stand 10 minutes  Sprinkle the cornstarch over the chicken mixture, stirring well  Set aside  (Use this time to chop vegetables); Pour 1 tbsp oil around the top of a preheated wok, coating the sides; heat at medium-high (325 degrees) for 1 minute; Add the celery and mushrooms and stir fry for 1 to 2 minutes  Add the snow peas, and stir fry 1 to 2 minutes  Add the bamboo shoots and water chestnuts, and stir-fry for 1 to 2 minutes  Remove the vegetables from the wok; set aside, and keep warm; Pour the remaining 1 tbsp oil around the top of the wok, coating the sides; heat at medium high for 1 minute  Add the reserved chicken mixture; stir fry for 3 to 4 minutes  Add the vegetable mixture, almonds, and green onions, and stir fry 1 to 2 minutes or until thoroughly heated . NER:sugar, chicken breasts, bamboo shoots, soy sauce, water chestnuts, fresh snow pea, slivered almonds, green onions, mushrooms, celery, cornstarch, fresh gingerroot, sherry, vegetable oil, salt.

give me recipe for Best Ever Instant Hot Chocolate Mix>>Mix all ingredients in a very large bowl until well blended  Mix will be a pale brown  You'll need a small measuring cup to put mix into a container  You will need a container that holds 2 or more quarts to store mix; Fill a mug with 1/2 cup (or two scoops of a protein powder scoop) of mix and add boiling water  Stir very well to make sure mix is well dissolved  Add a little cold milk to cool  You can add marshmallows, Cool Whip, Redi Whip, or other whipped topping for a special touch  ENJOY!, *Notes: The pouches or envelopes of powdered milk make it so you don't have to measure  I prefer the Publix brand nonfat instant dry milk when I make this  But, the Walmart brand and other brands of nonfat instant dry milk should work fine  You can use Lite or Fat Free Coffee Mate if you prefer  If you want different flavors, then use flavored Coffee Mate  For example, Irish Cream, Hazelnut, French Vanilla, and so on  You can add more Nesquick if you so choose  That is the beauty of this recipe, you can alter it to fit your taste . NER:coffee, sugar, chocolate-flavor, milk.

give me recipe for Buttery Banana Nut Bread>>Preaheat oven to 350F; Cream together softened butter and sugar in a mixer at medium speed until lightly fluffy; Add eggs one at a time, waiting a few moments after each addition to give time to blend; Add the dry ingredients alternatively to the mixer with some of the banana, allowing each to blend before adding some of the other; When all is mixed, fold in the chopped nuts; Grease sides and bottom of a 9x5-inch loaf pan and add batter to it; Bake in preheated oven for 1 hour or until it tests clean with a toothpick; Cool on a rack 10 minutes, then remove from pan to finish cooling; Dust with confectioners sugar (if desired), or you may use your favorite glaze (optional); Store unused portions in refrigerator, wrapped in foil . NER:grated nutmeg, baking powder, sugar, mashed ripe banana, baking soda, eggs, flour, walnuts, ground ginger, butter.

give me recipe for Macadamia And Ginger Shortbread>>Preheat oven to 130C (fan forced); Spread nuts on a baking tray and cook for 7 to 8 minutes, or until lightly golden and then cool and chop; Use electric beaters to beat butter and sugar until light and creamy and then add sifted flours, using a butter knife to mix together, then add the ginger and macadamia nuts and mix; Gather dough together and turn out onto a sheet of non-stick baking paper and press dough out to a 25cm round; With dough still on the paper, lift it onto a baking tray and use your fingers to pinch the edges to give a fluted effect; Score dough into wedges and prick with a fork and sprinkle the extra sugar on; Cook for 35 minutes, or until firm and pale golden; Cool on tray, dust with icing sugar and then cut into wedges . NER:rice flour, flour, nuts, caster sugar, glace ginger, butter.

give me recipe for Chinese Chicken Oven "Stir-Fry">>Spray a 9 x 13 pan and add chicken and veggies of your choice  (If making ahead I just mix everything in a gallon zippy bag and then pour it all into the sprayed pan when ready to bake ); Except for scallions and corn starch mix together sauce ingredients adjusting the amount of sugar and spices to suit your preferences and pour over chicken and veggies  Toss to coat; Preheat oven to 400 and bake uncovered for about 45 minutes or until chicken and veggies are done  Stir once at about 30 minutes and check for doneness; About 10 miutes before it is done mix water and corn starch and sesame oil and mix into chicken and continue baking to thicken sauce . NER:baby sweet corn cobs, ginger, soy sauce, water chestnuts, pepper, brown sugar, scallions, chicken thighs, water, celery, sauce, chicken breast, cornstarch, red bell pepper, sesame oil, carrot, garlic, worcestershire sauce.

give me recipe for Death By Peanut Butter Cake>>Preheat oven to 325 degrees  Grease & flour two 9-inch round cake pans; 1 \tCream together peanut butter and butter until fluffy  Add 1 egg at a time beating after each egg  Add 1/2 of the cake mix and 1/2 of the water mix well then add other 1/2 of cake mix and other 1/2 of water mix until just combined  ( don't over beat); 2 \tBake for about 25 to 30 minutes or until cake springs back when touched  Cool cakes on wire rack  Frost (recipe below) when cool; Death By Peanut Butter Frosting:; 1/2 cup real butter (softened); 1 tab  Crisco shorting; 4 oz cream cheese (softened); 3/4 cup creamy peanut butter (Jif); 2 tea  Real vanilla extract; 2 cups confectioners' sugar (I sift for smother results); In a large deep bowl, beat butter Crisco and cream cheese until light & fluffy add peanut butter and vanilla beat on high speed until fluffy  On low speed, beat in 1/2 of confectioner's sugar until mixed then beat in other 1/2 Frost cake, I top with a chopped Reases Peanut Butter Sticks & Planters Peanuts . NER:vanilla, eggs, frosting, peanut butter, water, butter.

give me recipe for Easy Classic Bread Pudding>>preheat oven to 350 degrees FahrenheitF; butter the bottom and sides of a 1 5 quart casserole dish  rip the bread into little pieces and put in the dish  in a medium bowl, mix eggs, milk, 1/3 Celsius sugar, and vanilla together, then pour evenly over bread  add raisins, if desired, and toss lightly to make sure all the bread pieces are saturated  cover top with pats of butter, and sprinkle all over with cinnamon and nutmeg; place dish on middle oven rack and bake at 350F for one hour; after an hour, turn off heat in oven and let pudding stand while you make the sauce  In a medium saucepan, bring starch, water, and sugar to a boil  let boil a minute or two, then remove from heat, and add butter and vanilla, stir the butter in until thoroughly melted - sauce should be thick and creamy; serve in individual dishes, and top each portion generously with vanilla sauce - this recipe makes a lot of sauce so you don't have to be skimpy . NER:bread, sugar, vanilla, nutmeg, eggs, cinnamon, brown sugar, raisins, water, cornstarch, milk, butter.

give me recipe for Beef Kabobs With Red Bell Pepper And Sweet Onion>>put in a large bowl the beef and red bell pepper; rub into beef and red bell pepper the ff: italian seasonning, worcestershire sauce,olive oil,ground black pepper and monosodium glutamate(optional); set aside for about 5 minutes; place sweet onions in a plate and put a lit bit of olive oil,italian seasoning and a pinch of salt; meanwhile,prepare and mix together olive oil,chopped parsley,garlic crushed,lemon juice to be use later while grilling the kabobs; alternately,thread pieces of beef,red bell pepper,and sweet onions on each of four 12 inch skewers or bamboo skewers; put aluminum foil on grid and place the kabobs,grill 8 to 10 mins over medium coals turning occasionally; brush olive oil mixture on each side while grilling; serve with hot plain white cooked rice or mashed potato . NER:salt, italian seasoning, lemon juice, red bell peppers, sweet onions, ground black pepper, olive oil, parsley, garlic, worcestershire sauce, boneless beef.

give me recipe for Best Ever Bruchetta>>For The Bruchetta:, Mix together tomatoes, basil, garlic, and cheese; drizzle olive oil and vingar over the tomato mixture  You don't want to skimp but you don't want to go over board either  For 3 cups of tomato mixture I would reccomend about a cup of liquid  Appx 3/4 cup of oil and a 1/4c of vinigar but this is just an estimate  Go by your own preference; Stir the ingredients Taste it and add more oil, vinigar, as needed  You can also ad a little garlic salt if you think it needs salt; For The Garlic Toast:, Cut the bread slices in half so they are snack sized (if you used italian bread  If you use french bread the slices should be perfect sized); Spread slices on a broiler pan, drizzle w/ olive oil, sprinkle with garlic powder, parsley, and a touch of paprika  Put under the broiler untli toasted but not burned . NER:tomatoes, garlic salt, mozzarella cheese, balsamic vinegar, parsley, paprika, italian bread, garlic, fresh basil, olive oil.

give me recipe for Cookies N Cream Cake>>Preheat oven to 375 degrees FahrenheitF and grease and flour 2 9-inch layer pans; Sift flour; resift flour with baking powder and salt and set aside; Cream together Crisco and sugar until fluffy; Divide flour into 3 sections and add to cake batter, alternating with milk; Add vanilla; In separate bowl, beat egg whites until stiff but not dry; Fold egg whites into cake batter; Fold crushed Oreos into cake batter; Pour batter into prepared pans and bake for 25 minutes or until toothpick comes out clean; Cool in pans for 10 minutes, remove, and cool completely on wire wracks; Frosting: Beat Crisco until smooth; Gradually add powdered sugar, alternating with milk; Add vanilla; Add any additional milk until desired consistency is met; Frost cake and sprinkle with crushed Oreos . NER:cake flour, sugar, baking powder, vanilla, crisco, cookies, frosting, powdered sugar, egg whites, milk, butter, salt.

give me recipe for Chicken And Broccoli Skillet Stir-Fry>>In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat; Add in chopped garlic and dryed chili flakes; saute for about 1 minute; Add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl; Add in 1 tablespoon more sesame oil to the skillet; Season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes); Add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce  Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes); Transfer to a platter or large bowl and sprinkle with sesame seeds; Serve with cooked rice; Delicious!. NER:chicken breasts, green onions, sesame seeds, broccoli florets, red pepper, hoisin sauce, sesame oil, fresh garlic, chicken broth, oyster sauce, salt.

give me recipe for Black Bean And Chorizo Chili>>Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use; Heat a large Dutch oven coated with cooking spray over medium-high heat  Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; saute 5 minutes or until tender; Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine  Bring to a boil; Reduce heat, and simmer, covered, 30 minutes, stirring occasionally; Remove from heat; stir in chocolate, salt, and black pepper; Ladle 1 cup chili into each of 12 bowls  Top each serving with 1 tablespoon sour cream and 1 tablespoon onion  Serve with tortilla chips . NER:black beans, tomatoes, chili powder, red bell peppers, lime juice, nonfat sour cream, corn tortilla chips, chipotle chiles, green bell peppers, cooking spray, sausage, onions, ground cinnamon, salt, oregano, ground cumin, black pepper, chocolate, garlic.

give me recipe for Shrimp Diablo>>Heat EVOO in pan over medium heat  Saute onions and green onions until tender  Add both squash, garlic, red pepper flakes and salt/pepper  Place lid on pan and let cook until squash is almost tender  Remove lid and add can of crushed tomatoes, tomatoe sauce, oregano, and parsley  Replace lid and let simmer on med/low heat while you prepare pasta, stirring occasionally; In another pot, heat water for pasta and add salt  Once water is boiling add pasta and cook until al'dente; Once pasta is al'dente, slowly add to tomatoe mixture, coating all pasta  Once all coated, add 1/2 cup of the pasta water to the pan, along with the shrimp  Stir mixture, replace lid and let cook for 15-20 min (stirring occasionally) until shrimp are cooked; Serve springled with Parmigiano Cheese . NER:oregano, zucunni squash, tomatoes, salt, penne pasta, white onion, extra virgin olive oil, red pepper, green onion, parsley, shrimp, garlic, yellow squash, tomato sauce.

give me recipe for Stuffed Manicotti Verde>>Heat the olive oil in a large soup pot  Stir in the garlic, leeks and water  Cover and gently saute, stirring occasionally, until the leeks soften, about 10 minutes; Add the spinach and basil  Cook, covered, for about 5 minutes, until the spinach wilts, stirring once or twice; Uncover and cook a few minutes longer on medium high heat to evaporate as much excess moisture as possible  Drain if necessary; Combine the mozzarella, Parmesan, ricotta and nutmeg with the vegetables  Add salt and pepper to taste; Cook the pasta until al dente, 8-10 minutes  Drain well; Fill each manicotti and place in a lightly oiled 9 by 12 inch baking dish  Pour half of the tomato sauce over the manicotti and cover tightly with foil; Bake at 350 for 30 minutes  Serve hot and pass the remaining sauce at the table . NER:fresh spinach, leeks, mozzarella cheese, parmesan cheese, nutmeg, water, basil, pasta shells, ricotta cheese, tomato sauce, garlic, olive oil, salt.

give me recipe for Chicken And Ham Tetrazzini>>Cook spaghetti according to directions, omitting salt and fat; drain well; Rinse under cold running water; drain well and set aside Melt margarine in a large nonstick skillet over medium-high heat; Add mushrooms and next 3 ingredients saute 4 minutes or until tender; Stir in flour, poultry seasoning, and 1/2 tsp pepper; cook, stirring constantly 30 seconds; Gradually add milk, and cook stirring constatntly, 1 1/2 minutes or until thickened; Remove from heat, and stir in 1/4 cup cheddar cheese, stirring until cheese melts; Add chicken, ham 1/3 cup parmesan, and next 3 ingredients, stirring well Combine spaghetti and chicken mixture in a large bowl, stir well; Spoon mixture into 13X9X2 baking dish coated with cooking spray Combine remaining 1/3 cup parmesan cheese and paprika and stir well; Sprinkle parmesan cheese mixture, remaining 1/3 cup cheddar cheese, and almonds in alternating diagonal rows across top of casserole; Bake uncovered at 350F for 20 minutes or until bubbly; *Noteif you want to set this up to 4 hours ahead, just omit cheese almond topping; cover and chill; Add topping just before baking . NER:fresh mushrooms, almonds, parmesan cheese, margarine, cream of mushroom soup, onion, flour, poultry seasoning, milk, paprika, sherry, vegetable oil cooking spray, chicken, green pepper, lean ham, pepper, low-fat cheddar cheese, pimentos, garlic.

give me recipe for Chicken And Andouille Sausage With Peppers (Ww 5 Points)>>Cut chicken into 1 inch or slightly smaller cubes  Season with garlic powder and Cajun spice mix; Place nonstick over medium high heat  Give a quick shot of cooking spray and add the seasoned chicken  Cook for a minute and add the andouille sausage  Continue to cook for three to four minutes until the chicken is opaque; Remove chicken and sausage from pan and cover to keep warm  Gently wipe the pan to remove the excess oil  Add the onions and peppers to the pan and cook for four to five minutes; Stir the canned tomatoes and tomato paste into the skillet  Return the chicken and sausage and simmer for six to eight minutes; Serve with hot cooked rice for additional points . NER:chicken breasts, tomatoes, tomato paste, cajun, red pepper, onion, cooking spray, andouille sausage, garlic.

give me recipe for Beef Morcon>>Spread and stretch the sliced beef on your working table; Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver; Roll the sliced beef with all the filling inside and secure with a thread or string; Repeat the procedure for the two remaining beef slices; On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt; Cover the pot and bring to a boil  Simmer for one hour; Add the vinegar and continue to simmer of another hour or until beef is tender; Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top; Cooking Tips:, A spoon or two of flour can be added to water to thicken the sauce; Instead of boiling in a pot, you can use a pressure cooker for faster cooking; Optional: Garnish with olives before serving . NER:vinegar, eggs, cheddar cheese, pork fat, water, bay leaves, ground black pepper, onions, sausages, ground beef, beef, string, salt.

give me recipe for Creamy Garlic Pasta With  Mushrooms And Prosciutto>>Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan; Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes; Remove from heat; Mix in 1/2 cup Parmesan cheese; cover and keep warm; Melt butter in large nonstick skillet over medium-high heat; Add mushrooms; saute until brown and tender, about 8 minutes; Remove from heat; Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite; Drain pasta and return to pot; Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes; Mix in prosciutto; Cover and let stand 1 minute; Transfer to bowl  Serve, passing additional Parmesan cheese separately . NER:penne, parmesan cheese, red pepper, mushrooms, frozen green peas, chicken broth, freshly grated parmesan cheese, butter, garlic, whipping cream.

give me recipe for Oeufs Quebecois  (Eggs Quebec)>>The hollandaise sauce: beat the egg yolks and lemon juice lightly and add salt  You can add a pinch of white pepper too; Melt the 4 1/2 ounces butter until it just starts to foam  Keep whisking the egg yolks and pour in the hot butter in a thin, steady stream  Whisk or beat all the time, until you have a thick, smooth sauce  Keep warm in a bowl over hot water, but the bottom of the bowl should not touch the water; Melt the butter in a pot, then add the spinach and cook until completely wilted  Put in a sieve over a bowl, and press out all the liquid when cool enough  Keep warm  (Or make ahead, cover and put in fridge  Reheat when needed); Poach the eggs carefully and lightly until the whites are just cooked -- especially if you are going to keep them in cold water and reheat them again  It's easy to overcook such eggs  If serving soon, drain on kitchen paper and keep warm,; Halve the English muffins and toast; Butter the hot muffins, put some warmed spinach on each muffin half and put the same amount of nicely folded salmon on each  Put a hot poached egg on top of the salmon, then pour some hollandaise over each helping, and serve . NER:egg yolks, hollandaise sauce, lemon juice, eggs, salmon, muffins, recipe, butter, salt.

give me recipe for Panettone Stuffing>>Cut panettone into small cubes; Melt and brown half of the butter and add 2 T sage  Salt and pepper to taste; Toss sage butter with panettone; Spread panettone crutons in single layer on cookie sheet and bake at 350 degrees for 15 minutes  (This can be done one or two days ahead; Plumb dried fruit in boiling water for ten minutes and drain; Brown turkey sausage and drain on paper towels; Add butter to pan and sweat onions, celery and carrots and remaining T of sage  Do not brown; In a large bowl toss panettone crutons, sausage, dried fruit and vegetables  Add crushed fennel seeds and salt and pepper to taste; Add enough broth to moisten; Bake in a greased oven safe dish at 375 degrees for 40 minutes . NER:dried cherries, fennel seed, cranberries, golden raisin, celery, sage, onions, sweet italian turkey sausage, carrot, panettone, butter, chicken stock.

give me recipe for Marble Cake>>Grease and line an 8 inch round baking tin; Sift flour and baking powder in a bowl Keep aside; Cream together the butter and sugar; Add the eggs one at a time and beat till the mixture is smooth; Now mix flour and milk alternately in the mixture; Mix well till the batter is smooth; Divide this batter into 2 portions; In one portion add cocoa powderand mix well; First pour 1/2 of the plain batter in the tin then the cocoa batter and then the remaining plain batter; Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect; Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top; Cool the cake in the pan for 5 minutes,then invert on a dish; Let cool,cut in slices and serve . NER:baking powder, sugar, eggs, flour, milk, butter, cocoa powder.

give me recipe for Pear Bread With Vanilla And Ginger>>Preheat oven to 350 degrees Fahrenheit; grease a 9x5 inch loaf pan; In a mixing bowl, cream the butter and sugar with an electric mixer; Add the eggs one at a time, beating well after each addition; Add in the vanilla extract and beat just until combined; In another bowl, combine the flour, baking powder, baking soda, salt, lemon zest, and crystallized ginger; Add the dry ingredients to the creamed mixture, alternating with the buttermilk, in three equal portions; Beat just until smooth; Gently fold in pears, just until evenly distributed; Scrape batter into prepared pan; bake in the center of the oven until golden brown and pick comes out clean, about 55-65 minutes; Turn the loaf out of pan onto a rack, then turn it right side up; let cool completely before slicing . NER:buttermilk, crystallized ginger, sugar, vanilla, baking powder, salt, eggs, baking soda, flour, peeled cored, lemon, unsalted butter.

give me recipe for Roman Gnocchi>>Line a deep corning ware dish (12x8 inch) with parchment paper; In a sauce pan place milk, half the nutmeg and some salt and pepper (to desired taste) and bring to a boil stirring occasionaly; Cook for 5-10 minutes or until the semolina is very stiff; Remove the pan from the heat source; Add the beaten egg and 1 cup of Parmesan cheese and stir the mixture well; With a spatula spread the mixture in the corning ware pan and place in the refrigerator for 1 hour or until firm; Preheat the oven to 350F; Using a biscuit cutter, flour it and cut the semolina into rounds; Place then evenly in a greased shallow casserole dish; Place the butter over the top and then the cream; Combine the remaining parmesan and mozzarella cheese and sprinkle over top; Finally sprinkle the remaining nutmeg; Bake for 20-25 minutes or until golden . NER:egg, ground nutmeg, parmesan cheese, mozzarella cheese, semolina, milk, cream, butter.

give me recipe for Spanish Asparagus Salad With Orange And Manchego Cheese>>In large pot of lightly salted boiling water blanch the asparagus spears until green, about 2-3 minutes but no longer  Immediately drain and rinse with cold water to halt the cooking process; Peel the oranges and cut up into bite-size segments  Save one half of one orange for juicing and zesting; In a non-reactive small bowl, combine the olive oil, vinegar, orange zest and 1 tablespoon of orange juice  Season with salt and pepper  Whisk together and set aside; In a large salad bowl combine the cooked asparagus, red onion, orange segments, tomatoes, and lettuce  Just before serving, pour the dressing over the salad and mix gently to coat; Add shaved manchego to each salad serving if desired; Serve with crusty bread . NER:fresh ground black pepper, tomatoes, romaine leaves, manchego cheese, extra virgin olive oil, salad dressing, sherry wine vinegar, fresh asparagus spear, orange, orange juice, oranges, red onion, salt.

give me recipe for Crunchy Coating Happy Family Fried Chicken>>Heat oil in large skillet over medium high heat; Combine chicken pieces, egg, salt, pepper, and milk in large ziploc bag  Shake to combine, and set aside; In another large ziplock bag (or a plastic grocery sack with no holes) combine cornmeal, flour, italian dressing mix, and cayenne pepper  Shake to combine; 1-3 pieces at a time, remove chicken pieces from egg mix and place chicken pieces in the cormeal mix and shake to completely cover all chicken pieces  Take out coated chicken pieces, put into hot oil, and repeat process 3 at a time until all pieces have been coated; Fry chicken pieces turning once each side is browned until chicken is cooked through and juices run clear  Drain on paper towels . NER:egg, pepper, ground cayenne pepper, yellow cornmeal, italian salad dressing, flour, milk, chicken, vegetable oil, salt.

give me recipe for Starbucks' Mocha Coconut Frappuccino (Copycat)>>Preheat oven to 300 degrees FahrenheitF; Spread shredded coconut on a baking sheet and toast coconut in the oven; Stir the coconut around every 10 minutes or so for even browning  After 25 to 30 minutes the shredded coconut should be light brown  Cool it off; Make double-strength coffee by brewing by standard method, or make a double shot of espresso; Chill before using; To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender  Blend until sugar is dissolved; Add ice and blend until ice is crushed and the drink is smooth; Pour drinks into two 16-ounce glasses  Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut  Add a straw to each one . NER:sugar, shredded coconut, chocolate syrup, coffee, whipped cream, milk.

give me recipe for Bok Choy Soup With Mushrooms And Ginger>>Soak dry porcini mushrooms in 250 ml of hot water for 5 - 10 minutes  Drain, but save the water; In a large pot over medium heat saute shallots and garlic in the oil for 3 - 4 minutes until onions are translucent and garlic is fragrant; Add porcini mushrooms, the water they soaked in, vegetable broth, ginger and soy sauce  Bring to a boil, then reduce heat to low, cover and simmer for 10 - 15 minutes; Add bok choy and cook for 5 minutes, until tender; Before serving stir in Chinese spice mixture and chili powder; Meanwhile, prepare the rice noodles according to the instructions on the package  Drain and divide noodles among four bowls  Add bok choy soup to the noodles . NER:sunflower oil, ginger, soy sauce, chili powder, chinese mixed spice, water, shallots, porcini, rice noodles, garlic, stalks bok choy, vegetable broth.

give me recipe for White Bread Baked In A Coffee Can>>Sift flour onto piece of waxed paper  Measure 1-1/2 cups of this flour into a large bowl; stir in yeast; In saucepan, place milk, water, oil, sugar and salt  Set over low heat and heat only until warm, stirring to blend; Add liquid ingredients to flour and yeast in bowl and beat until smooth; Blend in eggs; Add enough additional flour to make a stiff batter, beating until smooth and elastic  Spoon batter into 2 well-greased 1-pound coffee cans; Cover with plastic snap-on lids and place in a warm spot for dough to rise; When dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 F  for 35 minutes or until bread is high and well-browned; Let cool in cans for 10 minutes before turning out on rack to cool completely . NER:all-purpose flour, sugar, salt, eggs, water, milk, vegetable oil, active dry yeast.

give me recipe for Kittencal'S Perfect Whipped Cream Method>>Place a glass or stainless steel bowl and the mixer beaters in the fridge for at least 1 hour or even 24 hours; Meanwhile place the whipping cream in the coldest section of your refrigerator or you can freeze for 15 minutes (set a timer so you will remember to remove from the freezer DO NOT allow the cream to freeze); Pour the very cold whipping cream into the chilled bowl; beat on high speed of an electric mixer until just beginning to thicken (do not add in any confectioners sugar or vanilla until the cream has slightly thickened); Using a spoon sprinkle the sifted confectioners sugar over the cream then add in the vanilla; and continue beating until soft peaks form stopping the mixer every minute to scrape down the sides of the bowl (beating time will depend on the mixer you are using, hand mixers generally take slightly longer); Store in the refrigerator until ready to use; It is recommended to use the whipped cream the same day it is made . NER:vanilla, very cold heavy whipping cream.

give me recipe for Yes, Virginia There Is A Great Meatloaf>>Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish; Smooth out top; Sauce: Combine sauce ingredients and pour on top and sides of meatloaf; Bake at 350 degrees FahrenheitF about 1 hour to 1 hour 15 minutes or until done; ENJOY!, *The addition of 1 or 2 teaspoons of Kitchen Bouquet(R) makes this recipe very good; **Recipe should be\"plump\" from the addition of the milk or Half & Half; It should NOT be runny; ***A second batch of sauce served hot is good to serve with the meatloaf; Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat  It is wise to HAVE some fat added to the deer -- especially to ground deer  Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor  I don't know about some of the other game meat some are using  Please consult an expert  The recipe is delicious as it stands! Enjoy! Nita Holleman . NER:bread, egg, black pepper, vidalia onions, sauce, apple cider vinegar, milk, ground beef, ketchup, salt.

give me recipe for Low Fat Healthy Spices Cake (Kosher-Pareve)>>Preheat oven to 360 degrees FahrenheitF; Spray two 12x6 Baking Pans; In a bowl, mix with a hand mixer egg + oil + orange juice; In a separate bowl, mix flour + sugar + vanilla sugar + baking powder + spices + lemon peel; Gradually, add liquid mixture to dry ingredients; Mix well to a homogenous mixture; Pour evenly to baking pans; Bake 30-40 until light brown and bouncy to touch; Enjoy!, *** Upgrades and other options:, >> Take about 2 Tbs from sugar and mix with cinnamon  Slice some apples (with peel) and arrange on bottom of baking pan  Sprinkle sugar and cinnamon mixture and than pour cake mixture  When cake is ready turn upside down to a serving tray  The top is lovely, crunchy and surprising!, >> Oil can be substitute with 80 grams butter - if this is the taste you're going for --, >> Soak 50 grams raisins in some brandy for 1/2 hour, and add to cake mixture; ** Nutritional Values per one serving: 92 4 Calories, 15 5 grams Carbohydrates, 1 3 grams Protein, 2 8 grams Fat, 9 milligrams Cholesterol, 27 27% FAT!. NER:egg, baking powder, ginger powder, vanilla sugar, natural orange juice, cardamom powder, lemon peel, brown sugar, ground nutmeg, canola oil, powdered clove, kosher salt, whole wheat flour, ground cinnamon.

give me recipe for Blum'S Coffee-Toffee Pie>>For the pastry shell,mix all ingredients together well and turn into a well greased 9 inch pie plate; Press mixture firmly into bottom and up the sides of pie plate; Bake at 375 degrees for 15 minutes; Cool the pastry shell in the pie plate on a wire rack; For the filling,in a small bowl with an electric mixer at medium speed,beat butter until creamy; Gradually add sugar,beating until light; Blend in cool,melted chocolate and 2 teaspoons instant coffee; Add 1 egg and beat 5 minutes; Add egg number 2 and beat 5 more minutes; Turn filling into cooled pastry shell; Refrigerate pie,covered,overnight; Next day make topping; In a large bowl,combine cream with instant coffee and powdered sugar; Refrigerate mixture,covered,for one hour; Beat cream mixture until stiff; Decorate pie with topping; If you feel like being really fancy add chocolate curls as a garnish; Refrigerate for 2 hours berfore serving . NER:sugar, vanilla, eggs, light brown sugar, powdered sugar, instant coffee, pastry shell, topping, heavy whipping cream, walnuts, filling, chocolate square, butter.

give me recipe for Lamb Shanks With Tomato & Olives>>Preheat oven to 180 degrees FahrenheitC/160 degrees FahrenheitC fan forced; Toss the lamb in combined flour, salt & pepper mixture  Shake away excess flour; Heat oil in a 3 litre capacity flameproof casserole or baking dish  Cook lamb shanks in batches until well browned all over  Remove from dish and drain on absorbent paper; Add garlic and wine to the dish, bring to the boil  Add stock, undrained tomatoes, anchovies, chilli and basil and stir to combine  Return lamb to dish and bring to the boil  Remove from stove top; Cover the lamb dish with lid or tightly with foil and place in over  Cook for 2 hours, turning lamb halfway through cooking  Remove lamb from dish and cover to keep warm; Add the olives and vinegar to the tomato mixture in dish, simmer on stove top, uncovered over a medium heat for about 5 minutes or until thickened slightly  Remove basil sprig; Sprinkle extra basil leaves over lamb and sauce; Serve hot . NER:dry white wine, beef stock, tomatoes, anchovy, lamb, flour, black olives, balsamic vinegar, fresh basil leaf, dried chili pepper, garlic, fresh basil, olive oil, salt.

give me recipe for Bistro Beef Noodles A La Slow Cooker!>>In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker; Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker; Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper; Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions; Combine red wine and corn starch; stir until smooth  Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens; Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley . NER:pepper, fresh parsley, onion, mushrooms, lean ground beef, beef broth, egg noodles, thyme, cornstarch, red bell pepper, carrots, red wine, garlic, butter, worcestershire sauce, salt.

give me recipe for Arabian Rice>>Place rice in a bowl with cold water and leave to soak for 20 minutes; Meanwhile, heat the oil and butter in a large heavy saucepan, add the chopped onion and minced meat and fry until golden brown and breaking down any lumps in the mince; Add the broken vermicelli and fry for another 5-10 minutes till slightly brown; Drain and wash the rice till water runs clean; Add the rice into the pan and give it a good stir (but be careful as to not break the rice in the process); Add in all the spices and mix it in well; Add in the boiling-hot stock and give it all one good stir; Cover the pan and simmer over low heat for about 15-20 minutes (till all the water's been absorbed and rice cooked through); Take the pan off the heat, take the lid off and cover the pan with a clean towel and leave to rest for 10 minutes; Gently fluff up the rice with a fork and serve with pine seeds sprinkled on top . NER:oil, thin vermicelli, cinnamon, onion, long grain rice, white pepper, ground allspice, chicken, lean ground lamb, pine nuts, butter, salt.

give me recipe for Martha Stewart'S Bearnaise Sauce>>Combine vinegar, wine, shallots, black pepper, and 1 1/2 teaspoons tarragon in a small saucepan; Cook over medium heat until reduced to 1 tablespoon, 5 to 10 minutes; Add egg yolks and 1 tablespoon of water to reduced vinegar mixture; Whisk until thick and pale, about 2 minutes; Set pan over moderately low heat and continue to whisk at reasonable speed reaching all over bottom and insides of pan, where eggs tend to overcook; To moderate heat, frequently move pan off burner for a few seconds, then back on; As they cook, the eggs will become frothy and increase in volume, then thicken; When the bottom of the pan is visible in the streaks left by the whisk and the eggs are thick and smooth, remove from heat; By spoonfuls, add soft butter, whisking constantly to incorporate each addition; As the emulsion forms, add butter in slightly larger amounts, always whisking until fully absorbed; Continue incorporating butter until sauce has thickened to consistency desired; Season with salt, remaining 1 1/2 teaspoons chopped tarragon and, if desired, pepper; Add a few droplets of lemon juice if necessary . NER:tarragon leaf, salt, pepper, lemon juice, water, ground black pepper, white wine, tarragon vinegar, egg yolks, shallot, unsalted butter.

give me recipe for Artichoke & Cheese Strudel>>Melt 1/4 cup butter in a skillet and saute the onions until soft do not brown; add garlic, stir; Beat cream cheese and the cottage cheese until well mixed; Beat in eggs one at a time; Add garlic salt, parsley, tarragon & pepper; Beat to mix well; Add onions and any left over butter drippings; Add artichokes, parmesan & cracker crumbs, stir; Lay out the filo sheets & brush with melted butter, stack 5 sheets (you'll end up with 3 rolls); Put 1/3 mix on one end of each stack & roll up tucking edges of sheets around the filling; Using a very sharp knife cut each roll into 10 pieces  If you are going to freeze the rolls leave the cut pieces together still forming the roll, wrap in plastic wrap and then foil & Freeze  Defrost before baking, When you are ready to bake them preheat oven to 350F Separate the rolls into the pieces; lay cut side up on a lightly gresed cookie sheet\r\nBake for 20-30 minutes or until nicely browned Serve warm. NER:artichokes, soda cracker crumbs, pepper, garlic salt, eggs, parmesan cheese, pastry, onion, cream cheese, parsley, cottage cheese, tarragon, garlic, butter.

give me recipe for Lamb Jerky>>Cut meat into thin slices cutting with the grain running length-wise  It's easier to cut if partially frozen, and easier to hang on the rack as below if you leave the lamb in relatively long strips (say 15cm / 6\"); Combine all marinade ingredients in a bowl, mix well and add lamb; Put on a plate or shallow dish, cover and marinate overnight in refrigerator  Turning once or twice to re-coat is a good idea; Place foil on a lower rack in the oven to catch fat / marinade; Put a toothpick through each end on the lamb and use it to hang the meat from the top rack without the meat touching the rack; Cook for 6-8 hours at 60C (140F) with the oven door ajar until dried to desired taste  The door only has to been open a little to let out steam so just pry open a little with a fork or similar . NER:soy sauce, chili powder, onion powder, lamb fillets, celery, ground black pepper, garlic, worcestershire sauce, salt.

give me recipe for Old Fashioned Baked Cherry Dumplings>>preheat the oven to 400* in a shallow 2 quart casserole or 12x7\" pan, combine the cherries, 1 cup of the granulated sugar, the brown sugar, tapioca and almond extract; allow this to stand while you prepare the rest of the dumplings; in a large mixing bowl, sift together the flour, baking powder, and salt; cut in 4 tbls of the butter until fine crumbs are formed; in a small bowl, bet the egg and add the milk; combine with the flour mixture and stir unti just blended; dot the cherries with the remaining 2 tbls of butter; drop the batter by heaping tablespoons on top of the cherries; you should have about 6 mounds; in a small bowl, combine the remaining 2 tblspoons of sugar with the nutmeg; sprinkle on top of the butter; bake for 25-30 minutes or until the fruit is bubbling up in the middle of the pan and the dumplings are golden brown; the baking time can vary quite a bit, depending on the pan you use the how big the cherries are . NER:egg, sugar, tapioca, tart red cherries, baking powder, grated nutmeg, brown sugar, cold butter, flour, milk, almond extract, salt.

give me recipe for Lemon-Rosemary-Garlic Chicken And Potatoes>>Preheat oven to 400 degrees  Stir together the first 8 ingredients in a bowl  (Olive oil to black pepper ); Add 3 Tbs olive oil to a skillet over medium-high heat, and place chicken skin sides down in pan; Cook 9 to 10 minutes or until chicken is browned  Turn chicken to brown other side for a few minutes more; In a foil lined roasting pan, place small red potatoes  If medium or large, cut potatoes in half and and lay cut side down; Lay browned chicken pieces (skin side up) over potatoes and pour lemon mixture over chicken  Evenly spread lemon slices; Bake at 400 degrees for 45 to 50 minutes or until chicken and potatoes are done; Serve chicken with sauce and French bread . NER:fresh ground black pepper, lemon juice, lemons, crusty, skin-on bone, rosemary, capers, red potatoes, kosher salt, garlic, chicken, olive oil.

give me recipe for Bobo'S Six Chile Chili>>Fill metal bowl with hot water, place dried chiles in the water, let soak for 15 minutes  Brown meat and onions, drain  Return meat to the pot and add Cilantro, Cumin, Chili Powder, Black Beans, Diced Tomatoes, Tomato Paste, Beef Base and Sugar stirring over low heat; Drain the Chiles, reserving the liquid  Place the chiles including the Jalapeno into a blender or food processor  Use reserved liquid to blend until smooth but not watery  Pour mixture into pot  Add Black Pepper and Salt, to taste; Simmer uncovered for at least 1 hour  You can adjust the thickness by simmering longer or by adding more of the reserved liquid  Serve with Corn Bread, chopped onions, cheese, sour cream . NER:black beans, sugar, tomatoes, beef base, chili powder, mexico chiles, fresh jalapeno, tomato paste, ground pork, cumin, guajillo chilies, onion, chiles, salt, fresh cilantro, black pepper, peppers, garlic, ground sirloin.

give me recipe for Mandolin Garden Salad>>Clean and dry lettuce the night before if possible or in the morning and put back into the crisper wrapped with a dampened paper towel; Just before serving on the thinnest setting available on the Mandolin slice all the vegetables and crabapples except the avocado slice the avocado into desired slices; Onto a platter put all vegetables, avocados and crab apples into sections and serve lettuce in a bowl separately; This salad can be served with the dressing all ready introduce with the vegetables or can be served 1/2 & 1/2 some of vegetables in the salad with the dressing all ready tossed with the remaining vegetables, avocados and fruit on the side we prefer the 1/2 & 1/2 style and topped with the grated cheese; This salad can of course be reduced or increased to almost any size!, Serve with Recipe#463897 . NER:tomatoes, romaine lettuce, yellow pepper, red pepper, onion, radish, parmesan cheese, crabapple, iceberg lettuce, red onion, avocado.

give me recipe for Award-Winning Butter Tarts>>Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill; In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes; In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed; Add egg and vanilla and mix well; Drain raisins; Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts; Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling; Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm; I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish; Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool . NER:egg, vanilla, corn syrup, brown sugar, pastry, raisins, butter, salt.

give me recipe for Grilled Mexican Chicken Over Rice>>In shallow non-metal pan or dish, combine orange juice, chili powder, cumin and garlic; mix well; Add chicken breast halves; turn to coat well; Let stand at room temperature for 15 minutes to marinate; If marinating chicken for more than 15 minutes, cover and refrigerate; Meanwhile, heat grill; Cook rice as directed on package, omitting margarine and salt; When ready to grill, oil grill rack; Remove chicken from marinade; discard marinade; Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; Cover grill; cook 5 to 7 minutes on each side or until chicken is fork-tender and juices run clear; Thinly slice each chicken breast half; Serve over hot cooked rice; top with salsa; Broiler directions: Marinate chicken and prepare rice as directed above; Line broiler pan with foil; spray rack with non-stick cooking spray; Remove chicken from marinade; discard marinade; Place chicken on sprayed rack; Broil 4 to 6 inches from heat for 5 to 7 minutes on each side or until chicken is fork-tender and juices run clear; Serve as directed above . NER:cumin, chili powder, salsa, orange juice, rice, garlic, chicken.

give me recipe for Spinach Artichoke Chicken Breasts>>Preheat the oven to 375 degrees Fahrenheit F; Grease a baking dish (I use olive oil); I like to tenderize my chicken breasts by going over them a few times with a meat mallet, but you don't have to do this if you don't want to; Place the chicken breasts in the greased baking dish, and season them with salt and pepper (both sides); Bake the chicken for 15 minutes; Make sure to drain the spinach really well - I squeeze mine with my hands to make sure I've gotten out as much liquid as possible; Mix together the drained artichoke hearts, drained spinach, chopped shallots, garlic, yogurt, mayonnaise, Parmesan, and Gruyere; After the chicken has cooked for 15 minutes, pour the spinach/ artichoke mixture on top of the chicken breasts, and cook, uncovered, for 25 more minutes; Let stand for 5 minutes before serving . NER:greek yogurt, chicken breasts, parmesan cheese, hearts, frozen spinach, shallots, gruyere cheese, mayonnaise, garlic.

give me recipe for Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette>>Set up three bowls: 1 with flour, seasoned with salt and pepper; 1 with egg and 1 tablespoon of water and seasoned with salt and pepper and 1 with bread crumbs and ground almonds; Preheat oven to 450 degrees F; Cut cheese into 2 equal pieces  Dredge the cheese first in the flour, then the egg wash and finally in the bread crumbs  Place the cheese in a small cazuela, drizzle with olive oil and season with salt and pepper  Bake in the oven for 5-7 minutes or until golden brown and the cheese is soft  Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley  Serve with warm crusty bread; For the Vinaigrette: Heat oil over low heat in saute pan  Add garlic and cook until light golden brown  Remove from heat and whisk in the vinegar  Season with salt and pepper . NER:egg, aged sherry wine vinegar, ground almonds, manchego cheese, water, breadcrumbs, flour, garlic, flat leaf parsley, olive oil, salt.

give me recipe for Punkrock Chickpea Gravy>>Mix the flour with 2 cups of water until the flour is mostly dissolved; Heat a large skillet over medium heat; Add the olive oil, onions and mustard seeds; cook for 10 minutes, stirring occasionally until the onions are browned and the mustard seeds are toasted; Add the garlic and saute for 2 minutes more; Add the chickpeas; use a potato masher to mash them (they don't have to be mashed into a paste, just make sure each one is broken up slightly; a few whole ones left are ok; Add the herbs and spices, soy sauce, and lemon juice; Scrape the bottom of the pan to loosen any browned bits of onion; Lower heat and pour the flour mixture into the pan; Stir constantly until a thick gravy forms; Stir in the nutritional yeast; If it looks too thick and pasty, add a little of the extra water and mix well  Keep warm until ready to serve . NER:oregano, ground cumin, mustard seeds, soy sauce, onion, water, rosemary, flour, thyme, coriander, lemon, nutritional yeast, paprika, garlic, chickpeas, olive oil.

give me recipe for Methi Dum Aloo - Fenugreek Indian Spicy Potatoes>>Grind together all the ingredients mentioned under'masala paste' and keep aside; Prick potatoes all over using a fork; Heat oil in a wok; Once its hot, deep fry the potatoes in it until golden in colour; Drain on clean paper towels and keep aside; Heat oil or ghee in a skillet; Add cumin and mustard seeds alongwith asafoetida powder; Allow to splutter; Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala; Add kasoori methi, salt, pepper, potatoes and a little water; Stir well; Cover and cook on medium flame until the potatoes are tender and ready to eat; Serve hot with naan or paratha or kulchas; Enjoy!. NER:green chilies, cumin, masala, black pepper, mustard seeds, baby potatoes, tomatoes, ginger, red kashmiri chilies, coriander seed, kasuri methi, onions, garlic, ghee, asafoetida powder, salt.

give me recipe for Khameera Naan>>Make khameer 1 night before; Sieve flour and salt, add aniseeds and butter; Mix well; Gradually, add egg, warm milk and khameer; Knead well; Cover and leave the dough in a warm place for 2 hours; Divide the dough into 10 parts; Shape them into balls with the help of dry flour; Cover and leave them for 15 minutes; Flatten each ball into a pancake by tossing it from one hand to the other; Now pull one side gradually to make a triangle or oval shape; Brush with ghee and sprinkle poppy seeds on one side and a little warm water on the other; Stick the moistened surface of the pankcake to the hot wall of the clay oven (tandoor); You can use an electric or gas tandoor or you can use a griddle after applying warm water and ghee; Place the pancake on a hot griddle, the moistened side down; When the lower surface is baked, invert the griddle along with naan over direct heat; Allow the upper surface to cook; Serve with any barbecued dish . NER:egg, khameer, poppy seed, flour, anise seed, milk, butter, ghee, salt.

give me recipe for Ella'S Chow-Chow>>If you don't have all the vegetables mentioned, increase the quantity of the vegetables you do have until you have 6 quarts of chopped vegetables  (However, be sure to use some cabbage, peppers, carrots and onions- the other veggies are optional); In large pot, stir dry ingredients together, then add liquid ingredients; Bring all syrup ingredients to a boil and boil until thickened, stirring frequently; Add chopped vegetables and bring to a boil; Cook 5 minutes on simmer until vegetables are hot; Pack into hot, sterilized jars and seal with hot sterilized lids; Invert and let rest for 2 minutes; Turn right-side-up and let cool; When jars are cooled, the lids should be slightly concave which signifies a good canning seal; NOTE: My mother-in-law never processed them in a water bath, but you may do so for about 30 minutes, if you prefer . NER:cabbage, green tomato, ground mustard, sugar, ground turmeric, green peppers, pear, onion, red pepper, white vinegar, syrup, flour, celery seeds, vegetables, carrot, jalapeno pepper, salt.

give me recipe for Dragon Salad>>Cut tofu into thin slices  Layer tofu and half of the teriyaki sauce in a small bowl  Let marinate for 1 hour or longer; Meanwhile cook rice according to package directions; Cut cucumber into thin sticks and slice avocado as thinly as possible  Sprinkle salt over avocado slices; When your tofu is ready turn your skillet on Med - Med Low  Add tofu slices and heat on each side for about 2 - 3 minutes  Heat remaining teriyaki sauce as well in a small saucepan; In a shallow bowl put about 1/3 of your rice  Then a layer of torn up nori  A layer of rice, then add your cucumber sticks  Add remaining rice  Cover with your avocados  Throw a couple more pieces of torn up nori on  Then top with your warm tofu slices and a couple teaspoons or warm sauce  Add some sesame seeds if you have them; Quick Teriyaki Sauce directions:, Mix 1 tablespoon cornstarch into 1/8 cup water till smooth; In a small saucepan on Med - Med High combine 1/2 cup water, 1/8 cup soy sauce, 1/2 teaspoon ground ginger, 3 1/2 tablespoons of brown sugar, 1/2 teaspoon of white sugar, and 1/4 teaspoon garlic powder; When mix starts to bubble add the cornstarch mix  Stir till thick; That's it!. NER:salt, teriyaki sauce, sesame seeds, water, cucumber, brown rice, roll, avocado.

give me recipe for Blueberry Pie Or Cake>>Preheat the oven to 350 degrees F; In a small bowl mix the crushed graham crackers with the cinnamon, 2 teaspoon of sugar and melted butter  Spread it over the bottom of a 9\" springform pan, deep dish pie pan or quiche dish  Bake for 6 minutes then set aside to cool; In a small saucepan combine the blueberries with 1/2cup water and 1/2 cup of sugar  Bring to a boil over medium high heat, then let it simmer over low heat until it bexcomes a coulis  Stir often to avoid the sauce sticking to the bottom of the sauce pan  Let cool; In the meantime (while the blueberry coulis is cooling), mix the gelatin with warm water and let it sit for 5-10 minutes; In a large bowl mix the marscapone cheese with the blueberry coulis  Once properly mixed, add the gelatin mixture and and mix again  Very quickly add the whipped cream half a cup at a time, mixing thoroughly each time; Pour over the baked graham crust and refrigerate for 2-3 hours  Serve either cold or at room temperature . NER:unflavored gelatin, warm water, cinnamon, blueberries, white granular sugar, water, whipped cream, mascarpone cheese, white sugar, graham crackers, butter.

give me recipe for Easy Eggless Whole Wheat Cinnamon Pancakes>>Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat  In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk (or milk substitute) until the batter is smooth with no lumps  Allow the batter to sit for a minute, and then it is ready to cook  Pancakes are ready to flip when the edges have cooked enough to be firm  FLUFFY VERSION: The recipe as written makes thin pancakes  For fluffier pancakes, use only 2 cups of liquid, and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done  TIP: If the outside is done before the inside is cooked, turn the heat down -- even way down, and cook them more slowly  And don't flip until there are bubbles on the top . NER:baking powder, cinnamon, cooking oil, milk, whole wheat flour, salt.

give me recipe for Mama Zuquinis Melanzane Rustica (Eggplant Sicilian Style)>>Heat 1 cup of the olive oil in a large skillet  Cut eggplants into thin slices  Fry half of the slices until golden on each side  Drain them on paper towels  Add another 1/2 cup of oil to the pan  Fry the remaining eggplant slices  Drain on paper towels; In a clean large frying pan, heat 3 tablespoons of oil and saute the onion until soft, about 15 minutes; Preheat the oven to 350 degrees F  Arrange the eggplant slices on the bottom of a shallow 9-by-13-inch baking pan  Spoon the Salsa di Pomodoro evenly over the eggplant; Combine the onion and raisins  Spoon them over the top of the eggplant mixture  Sprinkle lightly with vinegar and mint  Bake for 10 minutes  Remove from the oven, and cover with the cheese slices  Return the pan to the oven and bake until the cheese has melted, about 15 minutes  Remove from the oven and cool  Serve at room temperature . NER:eggplants, red wine vinegar, mint, onion, raisins, caciocavallo cheese, olive oil, tomato sauce.

give me recipe for Moroccan-Style Preserved Lemons>>Blanch 2 lemons in boiling water for 10 minutes; drain; When cool enough to handle, cut each lemon with a sharp knife into 8 wedges and discard seeds; Toss with kosher salt in a bowl and then pack the salted lemons into a jar or container with a tight-fitting lid; Squeeze enough juice from remaining lemons to measure approximately 1/4 cup  If needed, add more juice to completely cover the lemons; Put lid on jar and let lemons stand at room temperature, shaking gently once a day, for 5 days  Rinse lightly before use to remove excess salt; If you have any preserved lemons left, you can put them -- along with the original lemon juice liquid -- into the refrigerator  Make sure the lemons are covered  (I usually put them into a smaller container so I won't have to add any additional lemon juice ) They will keep up to two weeks . NER:lemon, lemon juice, kosher salt.

give me recipe for Tilapia With Cilantro Cream Sauce>>Heat oven to 375 degrees Fahrenheit; Sauce: Heat oil in a small saucepan over medium heat; saute the garlic and onion for 1 to 2 minutes  Add cream and bring to a simmer  Simmer for about 3 to 4 minutes to reduce slightly  Stir in cilantro, lime juice, and salt and pepper to taste  Simmer for about 1 minute longer  Set aside or refrigerate until nearly serving time; Fish: Line a baking pan with foil; spray with nonstick cooking spray  Brush fillets lightly with butter; arrange in the baking pan  Sprinkle lightly with salt and pepper  Bake the fish for 20 to 25 minutes, or until the tilapia is cooked through; Warm the sauce up and drizzle a little over each serving of fish . NER:salt, pepper, green onions, heavy cream, tilapia fillets, lime juice, garlic, butter, olive oil, fresh cilantro.

give me recipe for Bailey'S Irish Cream Truffles>>Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot; Pour the boiling cream over the chocolate and let stand for 1 minute  With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl  Gradually incorporate the chocolate and cream from the edge of the bowl; Stir in the Bailey's Irish Cream  Cover and let stand overnight or refrigerate for up to 2 weeks; Scoop the chocolate mixture out into small round balls, about 3/4\" in diameter  Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular; Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving . NER:heavy cream, irish cream, sugar, chocolate.

give me recipe for Summer Vegetable Casserole>>Preheat the oven to 350 degrees Fahrenheit  Coat a 9-inch baking dish with olive oil  Spread the potatoes in the dish in an even layer; drizzle with oil and season with salt and pepper  In a bowl, combine the bell pepper, onion, garlic and thyme and season with salt and pepper  Arrange two-thirds of the bell pepper mixture over the potatoes and drizzle with oil  Top with the tomatoes and the zucchini; drizzle with oil and season with salt and pepper  Cover with the remaining bell pepper mixture and sprinkle with the cheese; Cover the casserole with foil and bake for 40 minutes  Increase the oven temperature to 425 degrees Fahrenheit  Uncover the casserole and bake for about 20 minutes longer, until the vegetables are tender and glazed on top  Let stand for 10 minutes  Serve warm . NER:yellow bell pepper, gold potato, tomato, zucchini, pepper, parmigiano-reggiano cheese, onion, thyme, garlic, olive oil, salt.

give me recipe for Stan'S Place Shrimp Po Boy>>Take the ingredients for the Remoulade Sauce: Mayonnaise, horseradish, pickled relish, salt, white pepper, garlic powder, paprika,lemon juice; Combine all ingredients in a large bowl and whisk until combined  Refrigerate; Clean and devein 6-8 medium shrimp  Prepare 3 bowls  Add salt, pepper, and all other spices to the flour  Divide the flour between the first two bowls  Combine and beat the egg and milk in the third bowl  Arrange the bowls so you have flour, egg wash, and flour; Heat the oil until a drop of flour placed in the pan dances around  Working left to right and starting with the left hand, coat the shrimp with flour from the first bowl and place into the egg wash  Using the right hand, remove the shrimp from the egg wash and place in the last bowl of flour  Coat evenly and carefully place into oil  Cook until browned on both sides; Serve with remoulade sauce on Ciabatta bread \"dressed\" with lettuce and tomato . NER:oil, egg, pepper, lemon juice, cayenne pepper, horseradish, remoulade sauce, onion powder, white pepper, all-purpose, garlic powder, mayonnaise, pickled relish, milk, paprika, shrimp, garlic, salt.

give me recipe for Freezer Espresso Mascarpone Cake>>Beat 2 cups heavy cream with 6 tbsp sugar with a mixer 4 minutes; Reduce speed to medium and add mascarpone, extracts, mix until well blended; Spray a 9-inch springform pan with cooking spray; Layer 1 1/4 c mascarpone mix on bottom of pan; Spread a layer of chocolate biscuits, about 14 over; Repeat layer of mascarpone and wafers, finish with a layer of mascarpone; Cover with foil and freeze for 1 hour; Transfer to refrigerator and chill for 8 hrs or overnight; Pulse remaining wafers in a processor until finely ground; Beat remaining 1 cup cream with espresso powder and 3 tbsp sugar until whipped to stiff peaks, 3 minutes or so; Remove foil and pan from cake; Frost all over with espresso cream; Sprinkle edges with wafer crumbs; Serve cold; Garnish with mint leaves and espresso beans, optional . NER:mint sprig, sugar, vanilla, espresso beans, heavy cream, espresso powder, chocolate, mascarpone cheese, nonstick cooking spray, almond extract, chocolate wafers.

give me recipe for Pear Mincemeat>>Measure first 5 ingredients into large pot  Stir; Grind next 4 ingredients into same pot  Stir well; Add remaining ingredients; Bring to a boil over medium heat, stirring often  Simmer; uncovered, until thick; Spoon into hot sterilized pint jars to within 1/2 inch of top  Place sterilized metal lids on jars and screw metal bands on securely  For added assurance against spoilage, you may choose to process in a boilnig water bath for 20 minutes; This also freezes well  If stored in containers in refrigerator, it keeps at least 1 year; Pear Mincemeat Pie:; To make a 9 inch pie from recipe, use 2 cups mincemeat, 3/4 cups apple sauce and 1 1/2 tsbp minute tapioca  Bake on bottom shelf of 400 degree oven for about 30-35 minutes, until browned . NER:cider vinegar, apple, grape juice, ground cloves, currants, raisins, orange, white sugar, allspice, lemon, ground cinnamon, salt.

give me recipe for Thai Salad Rolls>>Combine all ingredients for the peanut sauce ahead of time, and set aside; In a medium pan, add about 1 1/2 inces of water in, and leave on medium to low head; place the rice papers in the warm water for no longer than 30 seconds, or until tender, but not falling apart; Set on counter or cutting board, and layer noodles, carrot, cuccumber, onions, sprouts and chopped peanuts  Be mindful that you still have to roll it up, so do not overfill; Drizzle peanut sauce over filling before rolling, or use as a dipping sauce; Other dipping sauces used are hiosin, soy, and a chili sauce (sambal Oklek-careful, if you haven't used this before, as it is quite hot) . NER:rolls, soy sauce, green onions, chunky peanut butter, brown sugar, water, bean sprouts, sesame oil, hoisin sauce, carrots, lime juice, cucumber, rice noodles, garlic, hot pepper, rice paper, peanuts.

give me recipe for Scallion Pancakes With Ginger Dipping Sauce>>Place flour in bowl of food processor  While running, add water in a steady stream  Process until a ball is formed; Remove from bowl, divide into four pieces, round, cover with plastic wrap or a clean towel and let rest 30 minutes; Roll out each piece into thin rectangles(about 1/4\" thick)  Brush with sesame oil and sprinkle with scallions and salt and pepper; Roll up each piece jelly roll style, then twist into a tight coil  Let rest for 15-20 minutes; Roll each piece out again into a 6\" circle; Heat non-stick skillet and brush with canola oil  Fry pancakes on both sides until golden brown  Cut into wedges and serve with dipping sauce; For Dipping Sauce:; Whisk all remaining ingredients together while dough is resting  Refrigerate until ready to use . NER:sugar, soy sauce, fresh ginger, scallion, red pepper, canola oil, flour, sesame oil, rice wine vinegar, boiling water, salt.

give me recipe for Pork With Ginger, Garlic And Chilli>>Marinade the pork in soy sauce and set aside; Heat a non-stick frypan and add 50ml of extra virgin olive oil, onion, garlic, ginger, chilli, lemongrass and cinnamon, stirring and cooking until the onion is soft, then set aside; Add 50ml extra virgin olive oil to the hot pan and add the marinated pork in batches and stir-fry on high heat until well sealed and coloured and then set aside each batch until all pork is done; In the same unwashed frypan add the stock, followed by the onion mix, stir well and then add the cooked pork and then cover and simmer gently stirring occasionally, for 45 minutes; DON'T allow to dry out - add a little water if you have to; Just before serving, add Vietnamese basil leaves for a fresh tang . NER:ginger, soy sauce, fresh lemongrass, green chili peppers, pork, basil, white onions, garlic, ground cinnamon, olive oil.

give me recipe for Tortellini With Wild Mushroom Sauce>>In a 2-quart saucepan, heat the oil over med-high heat; Add the shallots; cook, stirring, until tender, about 30 seconds; Add the mushrooms; cook, stirring, until softened, about 4 minutes; Add the broth, water, Madeira, thyme, salt and pepper to taste; Bring to a boil; Decrease heat and simmer uncovered, 10 minutes; In a 1 1/2 quart saucepan, melt the butter over med-high heat; Stir in the flour until absorbed; Stir in the mushrooms and broth; cook, stirring, until mixture comes to a boil, about 2 minutes; Add the cream and Parmesan cheese; add the parsley; stir to combine; Cook the pasta according to package directions; drain; Place the pasta in a serving bowl or individual bowls; add the mushroom sauce . NER:pepper, heavy cream, madeira wine, parmesan cheese, all-purpose, water, fresh cheese tortellini, thyme, shallots, olive oil, parsley, wild mushrooms, butter, vegetable broth, salt.

give me recipe for English Muffin Pub Pie>>Turn oven to lowest setting; Split and toast muffins; Spray nonstick skillet with cooking spray and set over high heat  Fry bacon just until it begins to brown, about 1 minute on each side; Remove bacon from skillet and drain; Arrange toasted muffin halves on baking sheet or heat-proof serving platter and place a bacon slice on each half  Place in oven to keep warm; Wipe out skillet and place on low heat  Add butter to melt; Add onion slices and saute 3 minutes; Add apple slices to skillet  Sprinkle with granulated sugar and raise heat to med-high  Cook until apples and onions are tender, about 5 minutes; Scatter apples and onions evenly over the bacon-topped muffins  Return to oven to keep warm; Whisk together half-and-half, brown sugar and mustard; Pour this into same skillet and bring almost to a boil over medium heat, whisking constantly  Cook for 1 minute more, but don't let boil; Transfer 2 muffin halves to each individual serving plate, topping with plenty of apples and onions  Top with sauce and serve immediately . NER:bacon, sugar, brown sugar, onion, muffins, mustard, butter, cooking apples.

give me recipe for Orange Pots De Creme>>Preheat oven to 300 degrees FahrenheitF; In a small saucepan, heat cream and milk over medium-low heat until just simmering; Meanwhile, pour Grand Marnier into a small saucean; bring it to a boil over medium-high heat and cook for 3-4 minutes to burn off the alcohol  Stir in orange juice and zest  Let liquid return to a boil until reduced by about half, 4 minutes  Whisk orange mixture into pan with cream and milk; in a bowl, whisk together egg yolks and sugar  Whisk orange-cream mixture into yolks, a little at a time to avoid cooking eggs  Pour resulting mixture through a fine-mesh strainer into a small pitcher or measuring cup; Set aside and let cool for about 15 minutes  Divide mixture among 4 ramekins and place them in a roasting pan  Por hot water into pan until it comes halfway p the sides of the ramekins; Cover pan with aluminum foil and bake pots de creme until set but still a little wobbly when you gently shake them, 30-35 minutes  Remove ramekins from roasting pan with tongs or pot holders and let them cool for about an hour at room temperature  Refrigerate pots de creme for at least 2 hours or overnight before serving . NER:orange zest, sugar, heavy whipping cream, orange juice, milk, egg yolks, grand marnier.

give me recipe for Boston Baked Beans>>Adjust oven rack to lower-middle position; heat oven to 300 degrees; Add salt pork and bacon to 8-quart Dutch oven; cook over medium heat, stirring occasionally, until lightly browned and most fat is rendered, about 7 minutes; Add onion and continue to cook stirring occasionally, until onion is softened, about 8 minutes; Add 1/2 cup molasses, mustard, beans, 1 1/4 teaspoons salt, and 9 cups water; increase heat to medium-high and bring to boil; cover pot and set in oven; Bake until beans are tender, about 4 hours, stirring once after 2 hours; Remove lid and continue to bake until liquid has thickened to syrupy consistency, 1 to 1 1/2 hours longer; Remove beans from oven; stir in remaining tablespoon of molasses, vinegar, and additional salt and pepper to taste . NER:brown mustard, molasses, onion, water, white bean, salt pork, mild molasses, ground black pepper, cider vinegar, salt.

give me recipe for Cheddar Biscuits>>Preheat the oven to 450 degrees F  In a large bowl, mix together flour, baking powder, sugar, cayenne, salt and pepper  Add the butter to flour mixture and crumble together until mixture resembles coarse corn meal  Add the grated cheese and give it a good mix; Add in buttermilk and stir only until combined  Do not stir too much or it will make the biscuits too tough; On a lightly floured surface, flatten the dough by hand or by rolling pin until about 1/2-inch-thick cut with 3-inch cutter  Keep reforming the dough (don't overwork) until it is all used; Place biscuits on a parchment-covered baking tray  Bake for about 15 minutes or until nicely golden brown  Remove from the oven and brush them with the melted butter  Keep warm . NER:buttermilk, cayenne, baking powder, sugar, cheddar cheese, cold butter, flour, salt.

give me recipe for Dusted Vanilla Ricotta Fritters>>In a large saucepan or deep fryer, heat 2\" of vegetable oil to 375 degrees Fahrenheit; Cover a wire rack with paper towels and place on a baking sheet near your heated oil; While the oil is heating, in a large bowl, beat eggs, granulated sugar and vanilla with a wooden spoon  Add ricotta and blend until smooth  Add flour and baking powder and combine until JUST blended; Using a very small ice cream scoop, melon baller or 2 teaspoons, slide 8 walnut-size balls of fritter batter into the hot oil; Fry until deep golden and cooked through, 3 to 4 minutes; Transfer fritters to rack with a slotted spoon to drain; Continue frying in batches of 8; Arrange on a platter and dust well with confectioners' sugar and/or cinnamon sugar and serve with your favorite preserve . NER:sugar, vanilla, baking powder, eggs, preserves, flour, milk ricotta cheese, confectioners, vegetable oil.

give me recipe for Paprika Oven Roasted Potatoes>>Preheat oven to 400 degrees; Bring water to boil in a large saucepan and add potatoes and salt  Return to rolling boil; Boil for 10 minutes, until potatoes are tender  Remove from heat, drain and set aside; In a large saute pan (I used a cast iron skillet), combine olive oil and butter and melt butter over medium low heat  Do not allow butter to brown; Once butter has melted, add onion and garlic  Raise heat to medium and cook until onions are soft and golden, about 7 minutes; Add oregano, thyme, paprika and white pepper  Mix well and add potatoes  Mix again to coat potatoes with mixture; Cook over medium heat 2 minutes, stirring often to prevent sticking and burning; Meanwhile, stir flour into hot chicken broth until well dissolved  Add to potatoes and cook until sauce thickens, about 3 minutes longer  Remove from heat; Transfer potatoes to ovenproof glass or ceramic baking dish (I just left them in the cast iron skillet)  Bake 15 minutes . NER:potatoes, oregano, onion, white pepper, flour, thyme, hot chicken broth, paprika, garlic, butter, olive oil, salt.

give me recipe for Clam & Prawn Sauce With Asparagus>>Boil large pot of water for pasta; Heat olive oil at medium heat in large stove-top pot  Add onion and prepared garlic  Stir until onion is soft; Add chowder, gradually stir in milk  Stir in clams with liquid  Add cream cheese in chunks  Add lemon juice  Simmer and stir until cream cheese blends in to sauce  Add parmesan cheese and fresh pepper, stir and simmer; Cook pasta according to package directions  Drizzle with a small amount of olive oil and toss  Sprinkle with basil; Add shrimp to pasta sauce and heat through; Asparagus; Break off the end nodes of asparagus, rinse in colander and place in a microwave safe casserole with lid  Cook at high for 5 minutes  Let stand; Microwave asparagus at high for 2 additional minutes just before serving  Add a little salt and butter . NER:fresh ground pepper, clams, lemon juice, empty, lemon zest, parmesan cheese, onion, clam chowder, water, light cream cheese, basil, asparagus, shrimp, garlic, butter, olive oil, salt.

give me recipe for Black Bean Soup With Lime Shrimp>>Sweat the onions and half of the garlic in two tablespoons of the olive oil  Toss in the Cumin, Chile Powder, and Salt and Pepper  Cook for about three minutes on medium-high heat; Peel, devein, and rinse the shrimp  Zest and juice the limes into a bowl and add the rest of the olive oil and garlic  Add the red pepper flakes to the bowl  Toss the shrimp in and allow to marinade; Add the black beans to the onion mixture and mash about half of them  Add the tomatoes, Tobasco, veggie broth, and half and half  Stir until well mixed  Allow to come to a bubble and then lower the heat to simmer  Let the soup simmer for about 12 minutes; In the mean time, cook the shrimp on both sides in a pan (no oil or butter) about two to three minutes a side  After you flip the shrimp, pour in the lime juice mixture to the pan to help \"steam\" the shrimp  You be the judge on when they're fully cooked; Ladle out the soup into a bowl and add five shrimp to the bowl  You can add more salt or pepper to taste . NER:cumin, black beans, tomatoes, chili powder, red pepper, onion, pepper sauce, light olive oil, shrimp, garlic, vegetable broth, salt.

give me recipe for Mexican Fiesta Casserole>>Preheat the oven to 375F; Cook the ground beef in a large skillet until browned; drain off the excess fat; Season the meat with the salt and pepper; set aside; Mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside; Stir the biscuit mix and water together until a soft dough forms; With floured fingers, pat the dough into the bottom of a greased 13 X 9 X 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan; Layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer; Spoon the sour cream and cheese mixture over the top; Bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes; Cool 5 minutes and then cut into squares to serve . NER:sour cream, tomatoes, green bell pepper, cheddar cheese, chili powder, onion, lean ground beef, water, bisquick baking, black olives, mayonnaise, salt.

give me recipe for Mango Salsa Sundaes>>To make shells:Preheat oven to 350 Trim Tortillas to make triangles and cute a 1-inch slit in each side of triangle  Combine sugar and cinnamon, mix well Brush tortillas with melted butter, sprinkle with cinnamon-sugar mixture Press into Muffin Pan Bake 18-20 minutes  If you don't want to go to the trouble of making \"bowls\" just make triangles or strips to sprinkle on top of your ice cream; To make Mango Salsa:Combine strawberries, mango, kiwi, lime zest, and lime juice and stir gently; To Finish: For each sundae place 2 TBSP of strawberry ice cream topping on a small plate Place one tortilla shell \"bowl\" onto sauce Place one scoop of ice cream into shell Top with fruit salsa and sprinkle with almonds . NER:strawberry ice cream topping, sugar, flour tortillas, strawberry, cinnamon, lime juice, kiwi, vanilla ice cream, mango, almonds, fresh lime zest, butter.

give me recipe for The Doctor'S Sourdough Bread>>Mix the starter and 2 1/2 Cups of the flour and all the water the night before you want to bake; Let stand in warm place overnight; Next morning mix in the butter with warm milk and stir in yeast until until dissolved; Add honey and when thoroughly mixed, add 2 more cups of flour, and stir in the wheat germ; Sprinkle sugar, salt, and baking soda over the mixture; Gentlypress into dough and mix lightly; Allow to stand from 30 to 50 minutes until mixture is bubbly; Add enough flour until the dough cleans the sides of the bowl; Then place the dough on a lightly floured board and kead 100 times or until silky mixture is developed; Form into 4 1-lb loaves, place in well-greased loaf pans 9 x 3 size; Let rise until double, about 2 to 3 hours in a warm room; Then bake in hot oven, 400 degrees F, for 20 minutes; Reduce oven temp  to 325 degrees F  and bake 20 minutes longer or until thoroughly baked; Remove from pans and place loaves on rack to cool; Butter tops of loaves to prevent hard crustyness . NER:sourdough starter, sugar, salt, germ, honey, baking soda, water, flour, milk, butter, active dry yeast.

give me recipe for Margherita  Pizza>>Preheat oven to specks on the boboli package; Slice the Tomatoes & Basil- set aside; Shred (or chop finely) the fresh mozzarella - Mix with pre-shredded mozzarella & set aside; In a small bowl combine Olive Oil, Red Pepper Flakes, Garlic & Salt- mix well  Spread a bit of this mixture on the two pizza crusts  Be sure not to over saturate with olive oil mixture bc it will make the pizza soggy; Place a thick layer of cheese on the pizza crust followed by tomato slices- mostly cover the pizza with tomato slices; Sprinkle basil on top to taste  (FYI a lot of basil can make it a little bitter); Sprinkle a bit of parmesan on top- FYI too much parmesan will overwhelm this pizza's mild flavor; Cook as directed on boboli package- (10 min I think); *Note: Look for the mozzarella in the fancy cheese section of your grocery store  It comes in little tubs with juice in them  Its important that you get the mozzarella in the brine because it makes the pizza fresher tasting  I mix it with the pre-shredded 2% milk mozzarella because it reduces calories & shredding time  Also make sure to get the freshest best looking tomatoes you can find -- this will really make the pizza much better  This pizza is best in the summer when produce is freshest!. NER:tomatoes, mozzarella cheese, extra virgin olive oil, red pepper, parmesan cheese, crust, basil, garlic, mozzarella balls, salt.

give me recipe for Chocolate-Covered Cherry Delights>>Preheat oven to 350 degrees FahrenheitF, rack in middle position; Melt butter and mix in sugar; Let mixture cool; Add eggs, mix thoroughly; Add baking powder, baking soda, salt, vanilla and cocoa, stirring after each addition; Add flour and mix well (dough will be stiff and a bit crumbly); Drain cherries, remove stems, reserve juice; Pat dough into walnut-sized balls; Place on a greased cookie sheet, 12 to a standard sheet; Press down in center with thumb to make a deep indentation; Place one cherry in each indentation; In a saucepan, over simmering water (double boiler), combine the chocolate chips and condensed milk; Heat on low until the chips are melted; Add approximately 1/8 cup of reserved cherry juice and stir to a thick sauce; If sauce is too thick, carefully add a little more juice  Test with a teaspoon  If it doesn't glob off, it is too thick; Spoon the sauce over the center of each cookie, just enough to cover each cherry  Make sure it doesn't drip down the sides; Bake at 350 degrees FahrenheitF for 10-12 minutes; Let cool on cookie sheet for 2 minutes; Remove to rack to finish cooling . NER:condensed milk, baking powder, vanilla, eggs, baking soda, maraschino cherries, flour, white sugar, chocolate chips, butter, cocoa powder, salt.

give me recipe for Chocolate Anzac Biscuits>>Preheat the oven to 160 degrees FahrenheitC Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside; Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined  Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture  Pour the butter mixture in with the oats mixture and stir until well combined; Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading  Flatten slightly and bake for 10-12 minutes or until golden in colour  Allow to cool on the tray  Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set  Make about 24 . NER:shredded coconut, bicarbonate of soda, golden syrup, chocolate, flour, caster sugar, rolled oats, boiling water, butter.

give me recipe for Pork And Celery Avgolemono>>Season the pork with salt and pepper; Melt the butter in a large pot and brown the pork lightly over high heat, stirring frequently; Add the onions and cook 10 to 15 minutes until soft but not browned; Add enough water to barely cover the meat; Cover and cook over low heat for about 1 hour; Add the celery and cook another 30 minutes, until the celery is tender and only about 1 cup of liquid remains  Beat the eggs in a bowl; Mix the cornstarch (cornflour) in 1/4 cup (60 ml) water and add to the eggs; Add the lemon juice and beat the mixture well; Temper the sauce by slowly adding some of the hot liquid from the meat to the egg-lemon mixture, beating it in thoroughly; Pour the egg-lemon mixture over the meat and shake the pan gently over low heat until the sauce thickens; DO NOT BOIL; Serve immediately . NER:lemons, eggs, celery, pork, cornstarch, onions, butter, salt.

give me recipe for Easy & Delicious Crab Stuffed Mushrooms>>Wash and take the stems out of the mushrooms,set aside; Combine green onions,garlic,margarine,cream cheese, and seasoning in a bowl and microwave on high for 1 min, stir, microwave again for 1 minute; Stir and add crab, mushrooms and parmesan; At this point, the mixture should be fairly thick,(and not too buttery, you'll be able to tell if you see it on the edges of the bowl -- if you see 'too much' add some bread crumbs for a better outcome) You want a thick porridge like consistency at this point; You could now store this mixture or if you had stuffed the mushrooms -- they can be refrigerated and heated and served the next day; Stuff mushroom caps and top with additional sprinkle of bread crumbs and/or cheese, if desired; Heat at 375 for 10-20 mins, or until bubbling hot; Let rest for about 5-10 mins coz the fillings are gonna be HOT!, The reason this recipe is so easy is because steps can be done ahead of time and it's still turns out delicious every single time we do this  Oh -- and it's SOOOO versatile -- got one ingredient but not other? -- change it -- it's still great :) . NER:crab, white button mushrooms, pepper, parmesan cheese, green onion, cream cheese, breadcrumbs, mushroom, margarine, herbs, garlic.

give me recipe for Italian Puttanesca Pot Roast>>In a large covered casserole or crock pot, drizzle the oil; Place 1/2 the chopped onions, mushrooms, sun-dried tomatoes, parsley, capers and a little marinara sauce in the casserole; Place the meat on top and season well with salt and pepper; Layer the remaining onion, mushrooms, sun dried tomatoes, parsley, capers and marinara sauce on top; Cover dish and place in a 260 degree oven for 5 to 6 hours depending on the thickness of your cut of meat  It should be falling apart when it is ready  It might be wise, if you are using a thick hunk of meat, to cut it into pieces before assembling and cooking the dish; Shred the meat, remove any bones and large pieces of fat and discard them, drain off the liquid fat (I do this into a bowl which I refrigerate so I can retrieve the non-fatty part that sinks to the bottom)  Stir it around to distribute the ingredients; Sprinkle with the olives and feta cheese; Serve over pasta, rice or with a French baguette with a nice Romaine salad and a good glass of Cabernet Sauvignon . NER:marinara sauce, tomatoes, black pepper, onion, fresh mushrooms, feta cheese, black olives, capers, parsley, beef, vegetable oil, salt.

give me recipe for Whistle While You Wok>>Cook pasta according to package directions; Drain; Rinse with cold water and drain again; Set aside; Whisk together all sauce ingredients in a medium bowl; set aside; Spray a large, non-stick wok with cooking spray and place over high heat; Add chicken and cook, stirring often, until chicken is lightly browned on the outside but still pink in the center; Add broccoli, mushrooms, and red pepper; Cook and stir until vegetables are tender-crisp, about 6 minutes; Add 1/4 cup water to prevent sticking, if necessary; Add peas and onions; Cook 1 more minute; Add sauce and basil; Continue cooking until sauce is bubbly and has thickened, about 1 minute; Add rotini and cook 1 more minute, just until rotini is heated through; Serve hot; Tip: You can substitute whole wheat spaghetti for the rotini; PER SERVING: calories 372; total fat 5 5 g; saturated fat 0 8 g; protein 35 g; carbohydrate 446 g; fiber 5 3 g; cholesterol 66 mg; sodium 509 mg . NER:chicken breasts, soy sauce, frozen green pea, whole wheat rotini, gingerroot, red pepper, broccoli florets, mushrooms, green onion, hoisin sauce, sauce, cornstarch, sesame oil, orange juice, red bell pepper, basil, garlic, chicken.

give me recipe for Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version)>>Slice through the base of the cabbage and cook in lightly salted boiling water until tender; When the leaves are tender, peel off (You may have to peel the first layers first and then return the cabbage to cook and continue peeling the leaves until all are done); Boil the rice until just tender; drain and set aside; Fry the onions in the butter until softened; Dice the mushrooms and fry lightly with the onions, and the Worcestershire sauce, if using; Mix with the rice and season with salt, pepper, garlic, paprika and parsley; Place a tablespoonful of the rice mixture in each cabbage leaf; carefully, tuck in sides and roll to cover rice; Heat the oven to 400 degrees FahrenheitF; Grease a roasting pan and place cabbage rolls seam side down in pan, packing them tightly together; Pour enough juice or stock over the top to cover them; Sprinkle lightly with remaining paprika; Cover and bake in oven for 20 minutes; Remove cover and bake for another 10 minutes to brown the cabbage lightly . NER:cabbage, pepper, sweet paprika, mushrooms, long grain rice, vegetable stock, onions, parsley, garlic, butter, worcestershire sauce, salt.

give me recipe for Steamed Gluten Free Carrot Cake>>Grease and line a 8-inch cake pan or 1-1/2 quart casserole dish with parchment  Make sure it fits into your steamer or slow cooker; In a large bowl sift or whisk the first 7 dry ingredients until well combined  In a medium bowl mix the brown sugar and the next 7 wet ingredients until well combined  Pour the wet ingredients into the dry ingredients and mix until combined; Pour the batter into the pan or dish and place in the steamer  Add hot water to your steamer to reach at least an inch and place double layer of paper towels to fit pan and cover with towels hanging out to help catch excess steam from dripping on cake  Bring water to a boil and lower heat to medium low steam on stove for 45-50 minutes check with a toothpick in the center  It should be dry; In a slow cooker add about 1 cup of water to the bottom of slow cooker  Place you pan or dish in the bottom  Place a double layer of paper towel to hang over the top  Place lid on cooker and cook on high for 50-60 minutes Check with a toothpick  . NER:oil, baking powder, vanilla, shredded coconut, potato starch, nutmeg, baking soda, cinnamon, light brown sugar, eggs, rice flour, sweet rice flour, walnuts, carrot, pineapple.

give me recipe for Blue Ribbon Cheese Cake Brownies>>FOR CHEESE CAKE TOPPING:, In a small bowl, stir together all the ingredients for topping and set aside; FOR BROWNIE:, Preheat oven to 350 degrees FahrenheitF; grease a 9x13-inch glass pan**; In a small bowl, melt the chocolate chips with the olive oil in the microwave, set aside; In a medium mixing bowl, beat the butter and sugar until light and fluffy; Slowly beat in chocolate; Add vanilla and 1 egg at a time until combined; Add flour and beat until just combined, do not over mix; Pour brownie mix into pan and spread out evenly; Spoon cheese cake topping over and spread out; With a knife, make little swirls in the batters, not to really combined them, but to just make swirly patterns on the top; Bake for 20-30 minutes, or until a toothpick comes out with crumbs on it . NER:egg, sugar, vanilla extract, brownie, vanilla, brown sugar, eggs, cream cheese, cake, flour, milk chocolate chips, butter, olive oil, salt.

give me recipe for Fig And Ginger Scones>>Preheat the oven to 230 Celsius; Sift flour, baking powder, baking soda, salt and ground ginger together and place in a large bowl; Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs  Add the crystallized ginger and figs then add the combined milk and water and mix gently but thoroughly until the dough comes together; Turn out the dough, adding a little flour if the dough is sticky  Knead very briefly until the dough is manageable - do not overmix; Flatten the dough to about 1 inch thickness then use a 2 to 2 1/4 cutter to cut out rounds; Place the cut rounds on a non-stick baking sheet then gather up any remaining scraps and knead briefly  Cut as many more rounds as possible then place these on the sheet; Brush the scones with a little milk then bake for 10-12 minutes until golden; Serve with butter, marmalade or jam . NER:baking powder, dried figs, ginger, milk, baking soda, water, flour, ground ginger, whole wheat flour, butter, salt.

give me recipe for Sour Cream Snickerdoodles>>Preheat the oven to 375 degrees  Line two baking sheets with parchment paper; Using a stand mixer, cream the butter and 1/2 cup granulated sugar for a few minutes, until smooth and fluffy  Add the egg, sour cream, and vanilla, mixing well to combine; In a separate bowl, whisk together the baking soda, baking powder, cream of tartar, 1 1/2 teaspoons ground cinnamon, salt, and flour  Gradually add the dry mixture to the wet mixture, mixing well; In a small bowl, combine the remaining 1 cup of sugar with the remaining 1 1/2 teaspoons ground cinnamon  Using a small ice cream scoop or a medium-sized spoon (scoops of dough should be about 2 inches in diameter), roll each ball of dough in the cinnamon-sugar mixture, placing them on the baking sheets, about an inch apart; Note: The dough is much stickier than your typical snickerdoodle dough  The trick to coating them in sugar is to roll them around by moving and shaking the bowl . NER:sour cream, egg, sugar, vanilla, baking powder, salt, baking soda, flour, ground cinnamon, cream of tartar, unsalted butter.

give me recipe for Linzer Cookies>>Mix flour, almonds and baking powder in small bowl; set aside; Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy  Add egg and vanilla; mix well  Add flour mixture; beat until well blended; Divide dough into four equal portions; wrap individually with plastic wrap  Refrigerate at least 1 hour or overnight; Preheat oven to 350 degrees FahrenheitF Spray baking sheet with cooking spray  Place one portion of dough between two sheets of waxed paper; roll to 1/8-inch thickness  Cut into round shapes with 2-1/2-inch cookie cutter  Place, 1 inch apart, on prepared baking sheet  Cut three (1/4-inch) circles from half of the cookies using a sharp knife  Repeat with remaining dough; Bake 8 to 10 minutes, or just until edges are lightly browned  Remove to wire racks; cool completely; Assemble cookies by spreading 2 teaspoons preserves onto each solid cookie; top with 1 cut-out cookie  Sift confectioners' sugar over assembled cookies  Store in airtight container at room temperature; Tip: To prevent dough from sticking to your cookie cutter, spray it with Pam Baking; Additional recipe ideas and more information about Pam Baking can be found online at www pam ca . NER:confectioners, egg, baking powder, vanilla, granulated sugar, ground almonds, all-purpose, cooking spray, red raspberry preserves, butter.

give me recipe for Old World Honey Cake>>Beat the eggs and sugar together until they turn light, approximately five minutes; Then beat in the oil, honey, and coffee to the egg mixture; Sift the dry ingredients, and add them to the egg mixture with stirring, along with the almonds and raisins; Oil 2 9-inch loaf pans line the bottom with wax paper, then oil again; Fill each pan until approximately 1\" from the top; Bake in a preheated oven at 325 degrees for 65-75 minutes, or until the cakes test done; Cool on a wire rack for 10 minutes, then remove from pans  Coat with glaze; Directions: Boil liquid ingredients until thick watch carefully honey will burn  Remove from heat, and pour over cake . NER:baking powder, lemon juice, honey, coffee, baking soda, eggs, lemon zest, raisins, water, flour, ground allspice, white sugar, almonds, ground cinnamon, vegetable oil, salt.

give me recipe for Exceptional Passover Brownies>>Preheat oven to 350 degrees FahrenheitF Prepare an 8-inch square pan by spraying it with a non-stick spray or by coating it with butter or margarine; Melt the chocolate in the microwave, a double boiler, or in a glass bowl set over a pan filled with simmering water  Put aside; In a bowl using a wooden spoon or with a stand or hand-held electric mixer, cream the margarine or butter and sugar together  Add the eggs, one at a time, and beat well until completely combined  Add the melted chocolate, scraping the bowl with a spatula to get all the chocolate added; In another bowl, the stir cake meal, cocoa and salt together  Stir in these dry ingredients and then add the nuts  Mix until all ingredients are thoroughly combined; Transfer to the prepared baking pan  Bake for approximately 35 to 40 minutes . NER:sugar, bittersweet chocolate, eggs, nuts, cocoa, margarine, passover matzo cake meal, salt.

give me recipe for Ground Beef-Pepperoni Stromboli>>Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top); Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough; Roll each loaf into a 15x12-inch rectangle; In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired); Set the remaining egg mixture aside; Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges; Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well; Place seam-side down on a greased baking/cookie sheet or sheets; Brush with remaining egg mixture; Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden; Let stand 5-10 minutes before cutting-- DELICIOUS!, ***NOTE:The egg/spice mix may be doubled if desired . NER:bread, oregano, pepperoni, eggs, mozzarella cheese, cheddar cheese, onion, ground beef, garlic, vegetable oil, ground mustard powder, salt.

give me recipe for Escargots In Herbed Cream>>Preheat the oven to 400 degrees Fahrenheit; Place pastry shells on a baking sheet and bake in center of oven for about 25 minutes, or until puffed and browned  Carefully remove the scored tops and set aside  Scoop out any unbaked dough and bake shells for an additional 10 minutes  Transfer to rack and cool; While shells are cooling, melt butter in a large skillet  Add shallots and cook over low heat until softened but not yet browned, about 4 minutes; Add parsley, cilantro, chives and tarragon, season with salt and pepper and cook over moderate heat for about 3 minutes; Add snails and cook for 1 minute; Add wine and simmer for 3 minutes; Add cream and simmer about 5 minutes, until thickened  Season with salt and pepper; Spoon snails and their sauce into pastry shells, top with lids and serve . NER:heavy cream, cilantro, pastry shells, shallots, white wine, tarragon, chives, flat leaf parsley, butter, salt.

give me recipe for Fish And Chips (No Beer)>>Cut potatoes lengthwise into 1/2-inch strips; Cut fish filets into 2 x 1/-1/2-inch pieces  Pat dry with paper towels, then season with salt and pepper; Heat oil (2 to 3 inches or enough to cover) in deep fryer or Dutch oven to 375; Fill basket one-fourth full with potatoes; Slowly lower basket into hot oil  (If oil bubbles excessively, raise and lower basket several times ) Use a long-handled fork to keep potatoes separated; Fry potatoes 5 to 7 minutes or until golden brown; drain on paper towels; Place potatoes in single layer on cookie sheet and keep warm; Repeat with remaining potatoes; Mix 2/3 cup flour and salt; Mix baking soda and vinegar; Stir vinegar mixture and water into flour mixture; beat until smooth; Dredge fish into last of the flour; Then dip fish into batter, allowing excess batter to drip into bowl; Fry 4 or 5 fish pieces at a time about 3 minutes, turning fish once, until brown  Drain on paper towels; Set oven control to broil  Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp; Serve with malt vinegar, lemon, or tartar sauce . NER:potatoes, all-purpose flour, haddock, vinegar, baking soda, tartar sauce, water, corn oil, malt vinegar, lemon, salt.

give me recipe for Tasty Beef Stroganoff With Creamy Potato Sauce>>Preheat oven to 250 degrees; Prepare the steaks with salt, pepper and garlic salt and/or (steak seasoning); Bake the steaks for 1 hour or until the reach 120 degrees; Melt butter in a pan on high heat with a few pieces of parsley or thyme; Sear the steaks until brown on all sides; *Important* - Remove from pan and let the steaks rest for 10 minutes; In the same skillet lightly add 4 tbs of butter and 1/2 cup of flour for the sauce on medium heat; Add 1 can of beef broth, 1/2 cup of ketchup, 1/2 cup sour cream, 2 tbs worcestershire sauce, 1 tbs minced garlic, 1 can of cream of potato soup  Simmer until the sauce thickens; Blend and strain chunks from sauce  Cut steak crosswise and add to the sauce  Season to taste; Serve over wide egg noodles . NER:pepper, beef broth, cream of potato soup, flour, parsley, extra wide egg noodles, garlic, butter, worcestershire sauce, salt.

give me recipe for Chocolate Biscuit Cake>>Crush the biscuits in a large bowl  They should be of varying sizes, very fine to rough; Beat the egg in a bowl; Line a 9 inch sandwich tin with cling-film, this will help you remove the cake from the tin with no effort; Melt the butter and sugar until the sugar is melted and the mixture looks vaguely fudge like  Remove from the heat (if not done so during the mixing process); Add the sultanas and mix well; Add the cocoa and mix well; Add the egg and mix well; Put the mixture back onto a low-medium heat and stir for 1-2 minutes; Remove from the heat and add to the digestives  Mix this very well so that all of the digestives are covered in chocolate; Press the mixture into the cake tin and leave to set in the fridge for about two hours!, Variations: Any dried fruit could be used  A teensy amount of chili, rum etc would be nice  Varying the amount of cocoa makes it more/less rich  OTher types of biscuits also work but digestives are the best . NER:digestive biscuits, egg, sugar, butter, cocoa powder.

give me recipe for Homemade Chicken Meal For Dogs>>Place chicken in a large pot and cover with about 5 cups of water  (An additional cup or so might become necessary during cooking process ); Bring to boil; reduce heat, cover and simmer gently for about 30 minutes  Add carrots, celery and potatoes  Cover and continue simmering for another 30 minutes, until chicken is tender; Remove chicken pieces from the pot, being careful to remove all bones from the pot as well  Remove meat from bones  Discard bones and return chicken pieces to the pot  (You may either discard the fat or cut it up and return it to the pot with the chicken meat ); Stir rice into the simmering pot  Cover and allow to cook for about 20 minutes or until rice is tender and most of the liquid is absorbed; Remove from heat  Stir well and let cool completely; Package into meal-size portions  Freeze or refrigerate . NER:potatoes, chicken breasts, celery, carrots, rice.

give me recipe for Baked Mediterranean Dip>>Pre-heat oven to 350\"C; Wash, drain & chop spinach into small pieces, set aside; In a medium bowl mix together cream cheese, sour cream, mayonnaise and half of the asiago cheese; Next add the artichoke hearts and green onion  Stir until mixed  Slowly add spinach a little at a time and mix well; Pour mixture into greased oven-proof baking dish, level the top  Sprinkle with black olives; Cover with the remaining asiago cheese  Bake for 20 to 30 minutes or until top is slightly browned and edges are bubbly; Remove from oven and top with freshly chopped tomato and green onion  Serve warm with tortilla chips, warm pita bread, crackers or any other type of snack bread; Note: This works great in a food processor too . NER:sour cream, tomatoes, hearts, green onion, cream cheese, black olives, cheese, mayonnaise, spinach.

give me recipe for Chocolate - Chestnut Mousse>>Melt the chocolate& butter in a heavy saucepan on very low heat, remove pan from heat Stir in the Chestnut puree, a little at a time, mashing with the back of the spoon to break up large pieces (small bits of puree will remain in the mixture) Add vanilla& salt; Beat until stiff and fold in a 1/2 cup cream; In a fresh bowl beat egg whites with the cream of tartar; Heat sugar and 3 tbsp water to boiling, stirring until it reaches 240F degrees; Slowly beat the hot syrup into the egg whites; continue beating until stiff peaks form; Gently fold in the chocolate mixture, making sure no streaks of egg white remain Pour into a 2 quart clear or ceramic bowl; Cover and refrigerat for 4 hours or overnight; To serve Beat the remaining cream with the icing sugar; Pipe the cream on the mousse and garnish with cherries . NER:sugar, vanilla, unsalted butter, red glazed cherries, chestnut puree, chocolate, egg whites, water, icing sugar, cream of tartar, whipping cream, green glazed cherries, salt.

give me recipe for Whole Wheat Chocolate-Blueberry Cake>>Preheat oven to 350 degreesF; In medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt; In blender combine water, blueberries, and the egg; Cover and blend until smooth; Add to flour mixture; Whisk until well combined; Pour into greased 8x8x2-inch baking pan; Bake 30 minutes or until a toothpick inserted in center comes out clean  Cool completely on wire rack  Invert onto serving platter; In small microwave-safe bowl combine dessert topping and chocolate pieces; Micro-cook, covered, on 50 percent power (medium) 1 minute; Stir until smooth; Let stand 5 minutes; Pour onto cooled cake, spreading evenly; Cut cake into squares to serve  Top with fresh blueberries  Serve with Blueberry Sauce  Makes 9 servings; *BLUEBERRY SAUCE:, In blender combine 1/2 cup frozen light whipped dessert topping, thawed, and 1/2 cup fresh blueberries  Cover and blend until smooth . NER:egg white, baking powder, baking soda, splenda sugar substitute, semisweet chocolate, fresh blueberries, water, cocoa, whole wheat flour, salt.

give me recipe for Tom Mix Cowboy Beans>>In a large kettle, add the beans and pour in water; You want the water to cover with enough water about 2 inches above beans; Cover and let stand overnight; Bring beans to a boil for 2 minutes; Remove from heat and cover for 1 hour or until tender; Drain the beans and add the 8 cups of water; Then add ham, onions, and garlic; Bring the water to a boil and cook the bean for 10 minutes; Then reduce the kettle's heat to low and simmer for 2 hours; Then remove the ham; Allow the ham to cool, then cut into 1/2- inch pieces; Return ham to the kettle; You add the cumin, oregano, cilantro, and pepper next; Continue to simmer for an additional 1 hour; The beans should be very tender and with little liquid; If the beans become too dry, add a little water; If the beans are too soupy, continue to cook; Now is the time to add the salt; Cut limes into wedges and squeeze into beans . NER:oregano, ground cumin, pepper, limes, cilantro, water, pinto bean, onions, ham shank, garlic, salt.

give me recipe for Espresso Pound Cake>>Preheat oven to 350 degrees; Generously butter an 8 1/2 x 4 1/2 inch loaf pan; Sift the flour, baking powder, and salt into a bowl; Stir in the ground coffee; Grate the zest from the lemon into the bowl; In the bowl of a stand mixer, beat the butter on medium speed until creamy; Add the sugar and beat until the mixture is pale and fluffy; Add the eggs, beating until incorporated; Decrease mixer speed to med-low and add the dry ingredients in 3 additions alternately with the buttermilk in 2 additions, starting and ending with the dry ingredients; Beat just until combined; Pour the batter into the prepared pan and smooth the top; Bake until the cake is browned and puffed, and a toothpick inserted into the center comes out clean, 50-60 minutes; Let cool completely on wire rack; Run a knife around the edge of the pan; Invert the cake onto a plate, then turn the cake right side up; Cut into thick slices and serve . NER:buttermilk, baking powder, sugar, eggs, flour, kosher salt, lemon, coffee beans, unsalted butter.

give me recipe for First Day Of School Fondue Supper>>Cut each wiener into 6 pieces  Chop onion and peppers into bite sized pieces (not too small or they will fall of the fondue fork!); Preheat oil in saucepan over the stove to 190 degree Celsius Transfer to fondue pot over the sink to catch any drips  Wipe fondue pot to be sure there is no oil on the bottom before placing on the fondue pot stand above the flame  For safety reasons, the fondue pot should never be more than 2/3 full of oil; Spear wiener or vegetable with a fondue fork and dip into batter to coat completely; Cook, a few at a time, in hot oil in the fondue pot, until the batter becomes puffy and golden  This will take less than 2 minutes; Suggested dipping sauces: Copy Cat Heinz Ketchup Recipe #28412, Bobbie Q Sauce Recipe#59772, Sweet Mustard Sauce Recipe#280453, McDonald's BBQ sauce Recipe#167876,Utah Style sauce Recipe#67023, Chipotle southwest sauce Recipe#82591, Honey Dill Sauce Recipe#66212, . NER:batter, oil, egg, sugar, baking powder, red peppers, cornmeal, onion powder, onion, flour, garlic powder, mushroom, milk, salt.

give me recipe for Grilled Artichokes With Sesame Dipping Sauce>>For dipping sauce:, Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well  Cover and refrigerate until cold; For artichokes:, Fill large bowl with cold water; add lemon juice  Cut off stem and top quarter of 1 artichoke  Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain; Cut any dark green areas off base  Cut artichoke lengthwise into 6 wedges  Place artichoke wedges in lemon water  Repeat with remaining artichokes; Steam artichokes until tender, about 30 minutes  Cool  Remove choke and any purple-tipped leaves from center of artichoke wedges; Dipping sauce and artichokes can be prepared 1 day ahead  Keep sauce refrigerated  Cover artichokes and refrigerate; Prepare barbecue (medium-high heat)  Stir olive oil and minced garlic in small bowl to blend; Brush garlic oil over artichokes  Sprinkle artichokes with salt and pepper; Grill artichokes until slightly charred, turning occasionally, about 8 minutes; Transfer artichokes to platter and serve with dipping sauce . NER:artichokes, lemon juice, worcestershire sauce, sesame oil, mayonnaise, seasoning salt, dipping sauce, garlic, honey, olive oil.

give me recipe for Thai-Indonesian Rendang Curry>>In a food processor combine all ingredients except Chicken and Whole Star Anise  Blend until smooth, taste and adjust as needed: for more salt add Fish Sauce; if it's too sour, add more Agave nectar; In a large saucepan lay the chicken pieces in one layer and pour the sauce over them  Turn chicken pieces to coat well  Add the whole star anise; Cook uncovered until chicken is done, this time will vary depending on if the chicken has bones in or not  For bone-in chicken, simmer until the sauce reduces by half  For boneless, remove chicken then reduce the sauce by half, returning chicken to pan to reheat when you are ready to serve; Serve atop fragrant rice and garnish (optional) Enjoy!. NER:ground cloves, tamarind paste, ginger, soy sauce, nutmeg, cinnamon, nectar, cayenne pepper, onion, coconut milk, fish sauce, coconut, ground coriander, turmeric, chicken, fresh cilantro, ground cumin, star anise, shrimp, garlic.

give me recipe for Sweet Potato & Ham Fritters (Rachael Ray)>>Preheat the oven to 200 degrees; Chop celery and celery leaves; Peel and grate sweet potatoes; In a large bowl toss sweet potatoes, diced ham,; chopped scallions, chopped parsley, and flour; Season with salt and pepper; Add flour; In another bowl, beat eggs with 1 t mustard; Stir eggs into sweet potato mixture; In large skillet, heat 2 T oil over medium high heat; Working two at a time, add 1/3 C mounds of potatoe mixture, flattening out with a spatulat; Lower heat and cook until golden brown, about 3 minutes; Transfer to a baking sheet and keep warm; Add 2 t oil between each batch; In bowl, whisk remaining 2 T oil and 2 t mustard  Add 1/3 C parsley leaves, celery and celery leaves  Toss to dress; Season with salt and pepper; Serve topped with warm fritters . NER:scallions, eggs, mustard, ham, celery, flour, sweet potatoes, flat leaf parsley, vegetable oil.

give me recipe for Mashed Potato-Chicken Bowl>>Set up 3 bowls to bread chicken  Mix flour, salt and pepper and divide between 2 bowls  Place the 2 eggs in 3rd bowl and whisk  Heat oil in large skillet to fry; Dust chicken in first flour bowl  Dip in egg and then bread in the 2nd flour bowl  Put into hot oil to fry  The time it takes to fry will be determined by the size you cut your chicken pieces  Fry until golden brown and cooked throughout (should be 165 degrees); While chicken cooks, heat gravy in a small saucepan, cook corn in microwave and leave in the bag to keep it hot  Heat mashed potatoes in the microwave until hot; Build in bowls you plan to eat from  Put mashed potatoes on bottom, Then add the corn and chicken and pour desired amount of gravy on top; Sprinkle with cheddar cheese and serve . NER:potatoes, corn, chicken breasts, chicken gravy, eggs, cheddar cheese, flour, vegetable oil, salt.

give me recipe for Moelleux Au Chocolat>>For the cakes:, Butter 6 ramekins and line with a disk of parchment paper, and then butter the parchment  In a double boiler, bowl or saucepan, very gently melt the butter and chocolate together over a water bath  In a separate mixing bowl, beat the eggs and sugar until thick, pale, and ribbony  Beat in the flour, and finally the chocolate mixture  Pour the mixture into the ramekins and chill; Just before serving, preheat the oven to 400 degrees F; Place the ramekins on a baking sheet, and bake until the top is set, 12 to 14 minutes  Remove  Let sit 5 minutes, before unmolding onto plates  Serve with caramel sauce, if using, or berry coulis and whipped cream; For the caramel sauce:, Add a spoonful of water to the sugar in a saucepan over medium-high heat and boil to caramel, about 5 minutes  Do not stir with a spoon  Swirl the saucepan over the heat until desired color is achieved  Cook's Note: Be careful not to let it get too dark  Stir in the butter to melt (careful it will splatter), then the cream  Add a squirt of lemon juice, to taste . NER:caramel sauce, sugar, lemon juice, eggs, all-purpose, chocolate, cream, butter.

give me recipe for Roasted Red Pepper Risotto>>Using a food processor, process the carrots and garlic together until finely minced; In a medium saucepan, saute carrot/garlic mixture and onions in olive oil; Add Galliano, salt, and pepper, and let caramelize (20-30 minutes) over low heat; While mixture is caramelizing, combine chicken stock, vegetable stock, and roasted red pepper puree and bring to a simmer; Add butter to caramelized veggies and let melt; Add rice, stirring to coat each grain; Cook 1-2 minutes; Add vermouth and cook 1-2 minutes, stirring constantly until all alcohol is evaporated; Add stock/pepper puree mixture one cup at a time and simmer, stirring constantly, until liquid is absorbed; Do not add any additional liquid until the previous liquid has been absorbed!, Stir constantly, as this encourages release of the rice starch, creating the creamy texture; You may not need all of the stock mixture, or you may need to supplement with additional stock; Taste the mixture frequently and adjust with salt and pepper, but remember you will be adding cheese (which is salty) towards the end; When the rice is nearly done, add the vinegar; Adjust seasonings and add the oregano and tarragon; When the risotto has reached the correct texture (grains of rice will swell, rice should be al dente but not crunchy or chalky), remove from heat and stir in the cheese, adding more broth if necessary . NER:vinegar, oregano, red peppers, parmesan cheese, vegetable stock, galliano, carrots, onions, arborio rice, tarragon, garlic, chicken, olive oil, unsalted butter.

give me recipe for Speedy Gonzales' Chicken Enchiladas>>Combine both soups and sour cream; Blend well; Divide in half and set half aside  Add chopped chicken to one of the halves of soup mixture; Heat oven to 375 degrees FahrenheitF; Lightly heat tortillas in moisten tea towel in microwave for ease of rolling; On each tortilla, spread about 2-3 tablespoons of chicken mixture on one side; sprinkle with about tablespoons of cheese; roll up; and place in prepared casserole; Repeat with all tortillas, placing close together  Spread \"set aside\" soup-sour cream mixture over all and top with remaining cheese; Cover with foil and bake for about 45 minutes  Uncover and bake for about 15 minutes until top is lightly golden; Sprinkle with sliced olives or chopped tomato and avocado, if desired . NER:olive, cream of chicken soup, sour cream, fiesta mexican, tomato, chicken breasts, chicken cheese enchilada soup, flour tortilla, avocado.

give me recipe for Stir-Fried Chicken Breast With Red Bell Peppers And Snow Peas>>Bring a medium-size saucepan full of water to a boil  Fill a large bowl with ice cubes and water  When the pot of water reaches a boil, add a teaspoon of salt  Add the snow peas and cook 15 seconds, then remove from the boiling water using a skimmer or slotted spoon and transfer to the ice water  Allow the peas to sit in the ice water for a few minutes, then drain; Heat a wok or a large skillet over high heat  Add the peanut oil  As soon as it is hot enough to swirl easily around the wok, season the chicken strips with salt and pepper to taste, add them to the wok, and cook, stirring continuously, for about 2 minutes  Add the sugar, garlic, orange zest, onion, bell pepper, water chestnuts, and ginger, and continue to stir-fry for 3 minutes more  Add the snow peas, teriyaki or hoisin sauce, optional hot red pepper flakes, and sesame oil  Continue to stir and toss the ingredients until they are evenly coated with the sauce and the snow peas are hot and tender-crisp, 2 to 3 minutes more  Sprinkle on the cilantro and serve hot over steamed rice . NER:snow peas, orange zest, sugar, ginger, asian-style, water chestnuts, teriyaki sauce, peanut oil, onion, hot red pepper, chicken breast, red bell pepper, steamed white rice, kosher salt, garlic, fresh cilantro.

give me recipe for Maw Maw'S Oatmeal Cake>>Preheat oven to 350 degrees FahrenheitF; Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake; In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well; Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture; Add oatmeal and mix well; Pour batter into a 9X13-inch greased cake pan; Bake for about 30 minutes, or until cake tests done; For topping, combine all topping ingredients; Prick holes in the top of the cake with a toothpick or ice pick; Spread icing over the top of warm cake; Place cake under the broiler for just a minute or two until topping starts to brown; (My oven browns quickly and only takes 1-2 minutes, so watch closely!) . NER:sugar, vanilla, shredded coconut, oats, shortening, eggs, light brown sugar, baking soda, cinnamon, topping, pecans, cake, flour, milk, boiling water, butter, salt.

give me recipe for Spanakopita Crescents>>Dice Onion into small pieces; Place Onion and Chicken Stock in a saute pan and cook on medium until Onions become translucent; Add Dill and Spinach, continue to cook until all liquid is evaporated; Remove Spinach and Onion mixture from heat and allow to cool; Once cooled, stir in Feta Cheese into filling mixture; Open packages of Crescent Rolls and unroll onto cutting board; Using a pizza cutter or a knife, cut each Crescent into 2, Place 1 tsp of the filling at the widest end of the Crescent and roll up dough \"jelly roll style\" around filling; Place Cresents 3 inches apart on an ungreased cookie sheet; Bake at 425 for 12 - 14 minutes until golden brown; *filling may be prepared and refrigerated up to 2 days in advance; ** Cresents may be baked earlier in the day and then reheated before serving . NER:rolls, onion, feta cheese, dill, chicken stock.

give me recipe for Lemon-Poppy Seed Angel Cake>>Preheat oven to 350 degrees FahrenheitF In a large bowl combine egg whites and cream of tartar  Beat with an electric mixer on medium-high speed 1 to 2 minutes or until frothy  Reduce speed to medium; gradually add 1/2 cup sugar  Increase speed to medium-high ; beat egg whites until soft peaks form (tips curl)  Add poppy seeds, lemon peel, lemon juice, vanilla and food coloring  Beat 2 minutes more; In a separate bowl sift together cake flour and 1/2 cup sugar  Using a rubber spatula, gently fold one-fourth of the flour mixture into the egg whites  Repeat, three times, folding in remaining flour mixture one-fourth at a time; Pour cake batter into an ungreased 10-inch tube pan  Bake 30 to 35 minutes or until cake top is lightly golden and springs back when lightly touched  Immediately invert cake in pan; cool completely  Loosen sides of cake from pan; remove cake from pan  Just before serving, pour Lemon Glaze over cake  If desired, serve with dollops of thawed whipped dessert topping and additional finely shredded lemon peel; For Lemon Glaze: In a small bowl combine powdered sugar, lemon peel and lemon juice  Whisk until smooth . NER:cake flour, poppy seeds, sugar, vanilla, lemon juice, powdered sugar, egg whites, yellow food coloring, cake, lemon peel, cream of tartar.

give me recipe for Armenian Meat Pies>>Bread dough equivalent to four loaves (I use the Rhodes pre-made dough); Let bread dough rise as if you are going to bake it  Plan ahead, if using frozen dough, this could take 6-8 hours; Heat oven to 450 degree F; Mix the raw hamburger, tomatoes, chopped green pepper and parsley together  You can mix by hand or with a mixer  Add the allspice, red pepper, garlic and salt; Pull off chunks of bread dough to form 1 1/2 to 2 inch diameter balls  Roll flat - about 1/4 inch thick  They should look like little pizza crusts; Place two to three bread crusts on a cookie sheet, and spread about 1/4 c to 1/3 c of the meat mixture on each unbaked crust; Bake for 15 - 20 minutes, until the meat isn't red and the bread is golden brown  You can bake 2 pans at once, but may need to rotate them; Eat hot; These freeze and reheat really well . NER:tomatoes, fresh parsley, extra lean ground beef, red cayenne pepper, allspice, garlic, green pepper, salt.

give me recipe for Low-Carb Blueberry Muffins>>Preheat oven to 375 degrees F; Mix the 2 tablespoons wheat or oat bran with the 1 tablespoon soy flour; Spray a 6-cup muffin tin with vegetable oil cooking spray; Evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking; In a bowl using a wire whisk, mix all the remaining ingredients, except the blueberries, until well blended; Fold in the blueberries and fill the 6 muffins cups evenly with the batter; Place on the center rack of the oven and bake for 20 to 25 minutes, or until the tops turn golden brown and a toothpick stuck in the center comes out clean; Remove from oven and let cool before refrigerating; Serve warm with butter or cold with cream cheese . NER:baking powder, heavy cream, eggs, soy flour, blueberries, bran, splenda, club soda.

give me recipe for Fairy Cakes>>Preheat oven to 400 degrees F; Line a 12 cup muffin tin with baking cups; Put all the ingredients except for the milk into a food processor and blend until smooth  Pulse while adding the milk down the funnel to make for a soft consistency; It doesn't seem like enough, but you can get enough into each baking cup, just scrape it all out and try to fill each one equally; Bake for 15-20 minutes or until they are golden on top; Cool on a wire rack, but remove from the tin as soon as possible; Before you decorate, slice off any mounded tops so you have a flat surface to decorate  Icing: Mix the sugar, egg white and lemon juice in a small bowl until smooth and creamy, it should have the consistency of heavy cream I always break the batch into smaller batches so I can have different colors When my girlfriend made these for my shower, she frosted them with a bright pink icing, sprinkled them with iridescent edible glitter and topped it with an edible (gum paste) rosebud; Very very cute!, In the cookbook they show them topped with rosebuds and little sugared daisies and fresh berries and they even made a spiderweb with black and white icing; Use your imagination, the flat tops give lots of room to be creative!. NER:cake flour, egg, sugar, vanilla extract, icing, eggs, powdered sugar, milk, food coloring, unsalted butter.

give me recipe for Weight Watcher’S Cabbage Soup – Sweet And Sour>>Cut up all the veggies, put everything in a very large pot, cover with water, and cook at least 3 hours, until everything is very soft; Taste for seasoning - judge sour and sweet separately to see weather to add more citric acid or sweetener  I usually do add plenty more of each, until it is delicious; Notes:, Don't even bother cutting the core out of the cabbage - it cooks down with everything else and will be delicious  Really; Measurements can be approximate  Feel free to adjust for what you like or have on hand  I know I always have a glass of the juice before pouring it into the pot ;-) Speaking of the juice, I don't remember it being part of the original recipe, but I always add it for tomatoey taste and body; Sometimes, my Nana added green peppers  Her recipe also mentioned to serve with \"rice and veal balls\", although I don't actually remember her doing this  What could be bad?; When I am not on a diet, I add brown sugar instead of the sweet-and-low; Oops - I Totally had to Estimate how many servings  But this does mostly fill my 10 quart pot, and then cook off a little, so I will est  18 servings - your mileage will vary;-) . NER:tomatoes, black pepper, head of cabbage, citric, celery, onions, carrot, packets sweet ', tomato juice, salt.

give me recipe for Mom'S 100% Whole Grain Air Buns (Rolls) (Knead Dough In The Abm)>>Put egg in a 2 cup measure, whisk, and add enough warm water to come up to the 1 1/2 cup line; Put this water/egg mixture, oil, honey, salt, vinegar, oats and seeds, in the bucket of the bread machine; Sprinkle the powdered milk on top; In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with whole wheat bread flour; Put that, and another 3 cups of flour on top of the liquids; Add yeast to surface, and programme for \"dough\" cycle; You may need to add an additional tablespoon or two of water to give a smooth slightly sticky dough when the machine begins to knead; I make either 2 9\" round cake pans of rolls, each with 8 rolls per pan, or one pan of rolls, and form the other half of the dough into a rounded loaf, and let both rise till double (the rolls will fill the pans); Bake at 350 degrees FahrenheitF for 20 minutes for the rolls, and approximately 25 minutes for the loaf  The rolls will be deeply golden brown, and oh so yummy!. NER:vinegar, egg, warm water, milk powder, poppy seed, canola oil, flax seeds, gluten, bread machine yeast, sunflower seeds, whole wheat flour, oatmeal, honey, salt.

give me recipe for Lime Margarita Bars>>Preheat oveen to 350 degrees; Line a 9 X 13 baking dish with a aluminum foil, allowing the foil to hang over the sides; coat the sides with nonstick cooking spray; In a medium bowl, combine the pretzels, sugar and butter; Press the mixture firmly over the bottom of the prepared baking dish; Bake for 8-10 minutes, or until the crust becomes firm; Remove from the oven and cool slightly, leaving the oven on; In a large bowl, combine the remaining ingredients; Pour into the cooled crust; Bake for 25-30 minutes, or until the center is firm; Cool completely on a wire rack; Pull up the ends of the foil to remove from the pan, and cut into bars; NOTE: These freeze really well, but be sure to place them in a tightly covered container; Precut into bars before freezing; To serve, remove as many as needed and thaw at room temperature for about 30 minutes . NER:condensed milk, lime zest, sugar, eggs, pretzels, lime juice, butter.

give me recipe for Best Blueberry Crisp>>Set oven to 350 degrees F; Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high); Spread the blueberries in the bottom of the prepared baking pan; In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla; Pour over, then gently stir in the cooked mixture with the blueberries; In a bowl combine the flour with oats, brown sugar and cinnamon; Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands); Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking); Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown; Serve with ice cream-- enjoy!. NER:sugar, vanilla, lemon juice, regular oats, brown sugar, cinnamon, blueberries, water, flour, cornstarch, butter.

give me recipe for Chef Michael Smith Homemade Chicken Soup With Matzo Balls>>Roast chicken carcass in 400 degree oven until golden brown  Place into a stockpot along with the carrots, celery, onions, parsley and thyme  Cover with cold water and bring to a boil and then let simmer for 1 hour  Strain; For the matzo balls:, Whisk together eggs, oil, nutmeg, and salt and pepper to taste; Stir in matzo meal and let rest for 20 minutes  Form into balls with two spoons; For the soup base:, Bring chicken broth to a simmer and add matzo balls  Cook for 10 minutes: they are done when they float to the top  Add ginger, spinach, onions, and bean sprouts and stir to wilt, just prior to serving . NER:baby spinach, ginger, matzo meal, base, nutmeg, eggs, stalks celery, green onions, chicken carcass, broth, chicken broth, carrots, parsley, bean sprouts, matzo, vegetable oil, salt.

give me recipe for Tomato & Cheese Risotto>>In large, nonstick skillet over medium heat, melt 1 T butter  Cook tomatoes in hot butter, 3 to 5 minutes, until tender  Remove tomatoes, set aside  Cook onions in remaining 1 T butter, 3 to 5 minutes, until tender  Add rice; cook 2 to 3 minutes stirring frequently  Add wine; stir until absorbed  Increase heat to medium-high; stir in 1 cup broth; Cook, uncovered, until broth is absorbed, stirring constantly  Continue stirring, adding remaining 1 cup broth & water, allowing each cup to be absorbed before adding another, until rice tender & mixture has creamy consistency  (Total cooking time will be about 25 to 30 minutes ); Stir in cheese, milk & reserved tomatoes; cook until heated through  Add salt & pepper to taste  Serve immediately . NER:tomato, ground pepper, mozzarella cheese, parmesan cheese, swiss cheese, onion, water, chicken broth, white wine, milk, rice, butter, salt.

give me recipe for Bbq Chicken Crust Pizza>>Heat oven to 400 degrees F; Line a baking sheet with parchment; In a large bowl, stir together ground chicken, 1/2 cup of the mozzarella, garlic powder, salt and pepper; Spray prepared baking sheet/parchment and your hands with non-stick cooking spray; Form chicken mixture into 4 pizza \"crusts\" by forming a round patty and flattening them out on the baking sheet; Bake for 20 minutes (pour off juices about half way through cooking); While chicken is cooking, saute onions in the olive oil until tender; Remove chicken from oven and heat broiler; Thinly spread 1 Tbsp  of BBQ sauce on each pizza; Top pizza with remaining mozzarella and gouda cheeses; Top pizza with onions; Drizzle each pizza with 1/2 Tablespoon of BBQ sauce; Broil for 2 minutes to melt cheese - make sure the parchment paper doesn't get too close to the broiler . NER:sweet onion, black pepper, mozzarella cheese, gouda cheese, barbecue sauce, kosher salt, garlic, ground chicken, olive oil.

give me recipe for Blackened Chicken Fettuccine>>Combine the first 12 ingredients in a zip lock bag; add the chicken and seal  Put in refrigerator and marinate for 8 hours, turning the bag occasionally; Remove the chicken from the bag; discard the marinade; Cook the chicken in the melted butter in a large skillet over medium high heat for 5 minutes on each side or until well browned; remove the chicken and reserve the drippings; Slice the chicken diagonally and set aside; Cook the pasta according to the package; drain well; Saute all vegetables in the dripping for 4 minutes or until crisp tender; Add the wine, whipping cream, and tomatoes; simmer for 5 minutes; Combine the water and cornstarch; stir well and add to the vegetable mixture; Bring to a boil, and boil for 1 minute or until thickened, stirring constantly  Remove from the heat after it thickens; add the chicken and pasta toss well; Sprinkle with FRESH grated parmesan cheese . NER:tomatoes, ground nutmeg, stalks celery, cornstarch, tarragon, butter, chicken breasts, parmesan cheese, water, ground red pepper, yellow bell pepper, onion powder, onion, thyme, red bell pepper, carrots, white wine, paprika, olive oil, salt, oregano, green bell pepper, black pepper, garlic, whipping cream, worcestershire sauce.

give me recipe for Homemade Cranberry Pancakes>>1  Combine the flour, sugar, salt, baking powder, and cinnamon, stirring together with a whisk works very well  Add the cranberries, whisk gently, until well distributed; 2  Measure out the milk, add the oil, and the beaten egg, to the measuring cup with the milk  Mix well; 3  Pour wet ingredients into dry, stir gently, use a rubber spatula at this stage, stir just enough to combine and moisten, there will be large lumps, don't worry about that; 4  Put the batter aside, to rest a few minutes; 5  Preheat a non-stick skillet, seasoned with vegetable oil (Put a little oil on a paper towel, and wipe over bottom and halfway up sides of pan ) over medium low heat until a drop of cold water skitters, sizzles, and evaporates; 6  Pour pancake batter, by 1/4 cupfuls, into hot skillet; 7  When the surface begins to bubble, and the edges look dry, gently turn them over; 8  Turn only once; 9  Serve with either regular syrup (not maple, it would overwhelm) or a little bit of butter and a dash of cinnamon sugar . NER:egg, sugar, baking powder, unbleached flour, cranberries, cinnamon, milk, vegetable oil, salt.

give me recipe for Savory Tofu And Vegetables Over Tomato Couscous>>Combine artichokes and liquid, tofu, cumin, and 3/4 teaspoons pepper in nonsick skillet  Cook over high heat 5 minutes or until liquid evaporates, stirring constantly  Transfer to bowl and set aside; Heat oil in same skillet over medium-high heat  Add carrots, leeks, and 1/4 teaspoons pepper  Cook 10 minutes, or until carrots are tender and leets are lightly browned; Meanwhile, bring tomatoes and liquid and 2/3 cup water to a boil in saucepan  Stir in couscous, cover, and remove from heat  Let stand 5 minutes, then fluff with fork; Add garlic and reserved tofu mixture to vegeable mixture in skillet  Cook 3 minutes over medium heat, or until heated through and garlic is fragrant  Serve tofu and vegetables over tomato couscous . NER:ground cumin, tomatoes, black pepper, leeks, whole wheat couscous, carrots, garlic, olive oil, salt.

give me recipe for Chicken And Zucchini With Spicy Black Bean Sauce>>In a mixing bowl add in the chicken, black bean, chili garlic, soy sauce, sugar, salt, wine, oil and cornstarch and mix well and set aside to marinade for 30 minutes; Trim of each end of the zucchinis and slice in half and slice the half lengthwise at a 45 degrees Fahrenheit and repeat this until done; Slice the onion and pepper into wedges and set aside with the zucchinis; Heat up a wok and lightly coat with oil and when the oil is smoking add in the chicken mixture and stir fry until the chicken is halfway done add in the zucchinis and combine together and add in the water and bring to a boil and when the sauce start to thicken add in the onion and pepper and mix well and turn off the heat and serve . NER:oil, sugar, soy sauce, green pepper, water, shaoxing wine, chicken thigh, cornstarch, yellow onion, black bean paste, garlic, zucchini, salt.

give me recipe for Paula Deen'S Baked Fusilli With Italian Sausage>>Preheat oven to 350 degrees; lightly grease a 4-quart casserole dish; In medium skillet over medium-low heat, cook sausage until well done; Remove from pan and set aside; Melt butter in a skillet over medium heat; Add garlic and shallots, and cook for 5 minutes, or until tender; Add mushrooms and black olives and cook for 10 minutes; Remove from heat and set aside; In large bowl, whisk together spaghetti sauce, tomato sauce and eggs; Stir in diced tomatoes, salt, basil, oregano and Italian seasoning; Layer half of pasta, half of mushroom mixture, half of sauce mixture and half of cheese into prepared casserole dish; Repeat layers, ending with cheese; Bake for 30 minutes, or until hot and bubbly . NER:oregano, salt, italian seasoning, fusilli, eggs, mozzarella cheese, mushrooms, italian tomatoes, basil, shallots, black olives, spaghetti sauce, garlic, hot italian sausage, butter, tomato sauce.

give me recipe for Taco Meat With Hidden Veggies Oamc>>Put the meat in a large pot along with several cups of water (enough to make it like a thick stew); Boil the meat until it is all browned  (boiling makes it easier to make sure that it is cooked all the way through and also gives you smaller chunks of meat); Strain off the extra water; Use a food processor or a cheese shredder to shred onions,carrots, green peppers, zucchini, and celery  Throw the veggie mix in a frying pan and let it cook on low until all the veggies arevery soft; Soak TVP in water to reconstitute according to the directions; Combine meat, TVP, veggies, potatoes, salsa, beans, jalepenos, green chilies, and spinach in the large pot; Add water according to taco mix directions; Add taco mix and chili powder . NER:potatoes, green chilies, black beans, green peppers, jalapenos, chili powder, celery, salsa, taco seasoning, carrots, onions, vegetable protein, spinach, zucchini, extra-lean ground turkey.

give me recipe for Shredded Chicken & Spaghetti Casserole>>FIRST:, Thaw chicken; Butter (or oil) a large glass baking dish; Place chicken in dish; Melt 1/3 cup butter (or substitute margarine or oil) and slather on chicken; Dash salt and pepper on to taste; Sprinkle uncooked garlic and onion over chicken to taste; Bake on 425 for 20 minutes (while you're cooking everything else); WHILE THE CHICKEN COOKS:, In a large pot, start water boiling for spaghetti, add a dash of salt and oil (cover for faster boiling); Add pasta and cook for 6 minutes, drain & rinse with cold water, set aside; In a sauce pan (or skillet), sautee onions and garlic in oil until slightly browned; Add cream of mushroom soup, stir; Add tomatoes, bell pepper, parsley, and green peas; Add tomato sauce, stir; Cook for 2-3 minutes; Add shredded Italian cheese, stir until melted; Add flour, stir; Cover, cook until thickened (4-6 minutes) stirring often; ONCE CHICKEN IS DONE COOKING:, Bring chicken out of oven, set aside in separate dish to cool; Set aside dish to cool (& while you're cooking, clean the baking dish, re-butter/oil it and use it for your casserole); Once chicken cools, tear it off the bone and shred it to the consistency of your liking; Mix chicken, sauce, and spaghetti together in casserole dish; Top with parmesan; Bake on 425 for 45 minutes . NER:tomatoes, pepper, bell pepper, frozen peas, minutes, cream of mushroom soup, flour, cheese, onions, parsley, chicken, tomato sauce, garlic, butter, olive oil, salt.

give me recipe for Bobby Flay-German Chocolate Cake>>Preheat the oven to 325 degrees F  Butter 2 (9-inch) cake pans and line the bottoms with parchment paper; Whisk together the flour, baking powder, baking soda and salt in a medium bowl; Melt the 12 tablespoons of butter in a medium saucepan over medium heat  Whisk in the cocoa powder and cook for 1 minute  Remove from the heat, add the sugars and whisk until the sugar is dissolved  Add the coffee, buttermilk, eggs and vanilla extract and continue whisking until smooth and just combined; Divide the batter evenly between the 2 pans and bake on the middle rack until a toothpick inserted into the center comes out with a few moist crumbs attached, about 42 minutes  Let cool in the pans on a baking rack for 20 minutes  Then invert the cakes onto the baking rack and let cool for at least 1 hour before frosting . NER:muscavado light brown sugar, buttermilk, baking powder, sugar, salt, vanilla, baking soda, eggs, flour, dutch, black coffee, unsalted butter.

give me recipe for Baked Ziti>>Begin by preparing sauce as follows: In a large dutch oven, saute onions and garlic in olive oil 1 or 2 minutes; Empty all four cans of crushed tomatoes into pot; Add basil, oregano, salt, crushed red pepper and brown sugar; Stir, bring to a boil and let simmer about 20 minutes; Stir sauce (this is when I usually will\"taste adjust\" any ingredients such as brown sugar and salt); Add meatballs that have just been browned and uncooked itailian sausage; Cover and simmer sauce for about 1 1/2- 2 hrs; About 10 minutes before sauce is done, mix ricotta cheese, eggs and parmesan cheese in a large bowl; Add about 2 1/2 cups of sauce to the cheese mixture and mix well; (Keep remaining sauce with meatballs and sausage warm); Toss cooked ziti with cheese/sauce mixture and spoon into a 9x13 inch baking pan; (you may need a larger pan or more than 1 pan); Sprinkle pasta with mozzarella cheese; Bake at 350 for 45 minutes to 1 hr; Serve pasta with the extra sauce, meatballs and sausage ladled over top of each serving . NER:oregano, tomatoes, pasta, brown sugar, pasta mixture, red pepper, onion, parmesan cheese, eggs, meatballs, sauce, basil, mozzarella cheese, ricotta cheese, garlic, italian sausage, olive oil, salt.

give me recipe for Supper Meatloaf>>Soak clay pot in water for minimum of 15 minutes; Process bread crumbs in food processor; Place bread crumbs in a large bowl  Add salt and pepper; Add milk and toss with fork till evenly moistened; Beat egg with fork and add with ketchup and finely chopped onion to breadcrumb mixture; Mix with fork until distributed evenly; Crumble ground beef over mixture and combine thoroughly mixing with fork; Slice potatoes into clay pot that has been lightly sprayed with vegetable oil  Sprinkle seasoned salt and coarse ground pepper over potatoes; Handling lightly, shape meatloaf into a loaf and place on top of the potatoes  Form slight indentation to hold saucy topping on top of meatloaf  Cover with sauce; Por clay pot: Cover and place in COLD oven  Bake at 450F for 1 hour and 15 minutes  If using something other than a clay pot, place in PREHEATED 350F oven for 1 hour and fifteen minutes; Allow meatloaf to rest 5-10 minutes before removing to platter to slice . NER:saucy topping, egg, vinegar, brown sugar, onion, lean ground beef, breadcrumbs, fresh coarse ground black pepper, milk, ketchup, salt.

give me recipe for Buckwheat Bread>>Proof the yeast in the lukewarm water with the sugar; After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds; Mix well; Take the dough out onto a lightly floured work surface, kneading until smooth; Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk; This will take from 1~/2 to 2 hours; Take the dough out and punch it down a couple of times; Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~)  Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size  Preheat the oven to 400 degrees  Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger; Cool wrapped in a towel . NER:buttermilk, caraway seed, eggs, light brown sugar, water, flour, yeast, whole wheat flour, salt.

give me recipe for Duck Breast A L’Orange, Asian Style>>Preheat oven to 375 degrees FahrenheitF; Make marinade: combine all marinade ingredients in a bowl; mix well; Add the duck; turn to coat evenly; let stand for 10 minutes; Make the sauce: combine the sauce ingredients in a small saucepan; set aside; Place a nonstick, ovenproof frying pan over high heat until hot; place duck, skin side down, in the pan and cook until golden brown, about 3 minutes; Turn the breasts over and cook 3 minutes; Place the pan in the oven and roast until the duck is med-rare, 8-10 minutes; Remove from the oven and let duck rest for 5 minutes; do not cover the duck or the skin will not be crisp; While the duck is resting, bring the sauce to a boil over med-high heat; cook until it reduces slightly, about 2 minutes; Remove from heat, add the orange segments; stir to coat; Slice the duck and arrange on a serving platter; pour the sauce over the duck and sprinkle with crystallized ginger . NER:chili-garlic sauce, ginger, duck breast, sauce, fish sauce, cornstarch, orange juice, oranges, marinade, salt.

give me recipe for Campfire Pizza Rolls>>Preheat oven to 400 degrees F  Place tortillas on a work surface and brush lightly with olive oil  Turn the tortillas over; Spoon about 1 1/2 tablespoons pizza sauce into the center of each tortilla and use a spoon to spread into a circle, leaving a border of about 1 inch  Top the sauce with 1-2 tablespoons mozzarella then place 4 slices pepperoni in a row across the middle  The edges of the pepperoni can touch the edges of the tortilla  Top the pepperoni with spinach, a sprinkle of parmesan cheese and Italian seasoning; Starting from the bottom of the tortilla, roll into a tight cylinder  Arrange the tortilla rolls in a circle in a 12-inch cast iron skillet with the rolls meeting at a point in the center  There should be a 1 1/2-2-inch space in the center; Bake the pizza rolls until golden and crisp, about 20 minutes  Remove from oven and fill the center space with remaining 1/2 cup pizza sauce  Sprinkle 1/2 cup mozzarella over the rolls and return to the oven for another 5 minutes until cheese is melted and sauce is hot; Garnish rolls with 2 tablespoons parmesan cheese and chopped parsley  Serve in the skillet . NER:pizza sauce, italian seasoning, flour tortillas, mozzarella cheese, parmesan cheese, parsley, spinach leaves, olive oil, pepperoni.

give me recipe for Red Lentil Vegetable Soup>>Combine vegetable boullion, herbs and spices, and about 6 cups water in a large pot and bring to a boil; Add rutabagas, onion, garlic, carrots, and dried mushrooms  Simmer for about 10 minutes; Add lentils and red pepper  Simmer for 15 more minutes  Add more water, if needed, to cover vegetables; Add cabbage and simmer 10 more minutes, or until cabbage is done  To prevent a cooked cabbage flavor, do not cover the soup; Remove dried mushrooms  Discard woody stems and dice caps  Return diced caps to pot; Taste for seasoning and add additional salt if needed  My boullion is salty enough that usually no additional salt is needed; Note: Red lentils cook quickly and I prefer them cooked to a \"falling-apart\" doneness  If you like firmer lentils, add in the last 15 minutes of cooking, or cook lentils separately and add to the finished soup . NER:red lentil, oregano, red chili pepper, black pepper, green cabbage, vegetable bouillon cubes, red pepper, onion, shiitake mushrooms, carrots, tarragon, rutabagas, garlic, salt.

give me recipe for Boeuf En Croute Or Beef Wellington>>Preheat oven to 400 degrees FahrenheitF; Sprinkle beef with salt and pepper; heat half the oil and butter in a pan and brown beef on all sides  Place in roasting pan, dot with remaining butter and roast for 10 minutes -- longer if you want it more well done; Remove and let stand until cooled  Remove string; Preheat oven to 425 degrees FahrenheitF; Place pate in a bowl and beat until smooth; Roll out puff pastry 1/2 inch thick, large enough to completely envelop the roast; Spread pate over top and sides of filet  Place filet, pate side down on pastry  Spread remaining pate on the top of the filet; Brush one side of the pastry with egg  Fold unbrushed over meat; fold together and press; Brush entire pastry with egg and bake for 40 minutes -- increasing by 5 minutes for more well done . NER:oil, egg, foie gras pate, pastry, filet of beef, butter, salt.

give me recipe for Tomato, Squash And Red Pepper Gratin>>Preheat oven to 375 degrees F  Heat a large nonstick skillet over medium heat  Add 4 teaspoons oil; swirl to coat  Add onion and cook 3 minutes  Add bell pepper; cook 2 minutes  Add squash and garlic; cook 4 minutes  Place vegetable mixture in a large bowl  Stir in cooked quinoa, 1/4 cup basil, thyme, 1/2 teaspoons salt and black pepper; Combine remaining 1/4 teaspoons salt, milk, cheese and eggs in a medium bowl, stirring with a whisk  Add milk mixture to vegetable mixture, stirring until just combined  Spoon mixture into an 11 x 7 inch glass or ceramic baking dish coated with cooking spray; Place bread in a food processor; pulse until coarse crumbs form  Return skillet to medium-high heat  Add remaining 1 teaspoons oil to pan; swirl to coat  Add bread crumbs; cook 3 minutes or until toasted  Arrange tomatoes evenly over vegetable mixture   Top evenly with bread crumbs  Bake at 375 degrees for 40 minutes or until topping is browned  Sprinkle with remaining 1/4 cup basil . NER:beefsteak tomato, quinoa, black pepper, fresh thyme, eggs, red bell peppers, cooking spray, gruyere cheese, olive oil, milk, red onions, garlic, fresh basil, yellow squash, salt.

give me recipe for Biscuit Pastry>>Sift all dry ingredients  Place in the bowl of processor; Add chopped butter and whizz until it resembles breadcrumbs; Add the egg yolk and whizz until mixture comes together to form a dough; If needed add 1 tbsp iced water  This will depend on how dry your flour is, the weather (if it is humid and hot you probably won't need the extra water); Turn out onto a lightly floured bench and form into a smooth ball  Don't knead the pastry too much or it will produce a tough pastry; Wrap in cling wrap or place in a sealed container and rest in fridge for 1 hour; Divide into a 1/3 and 2/3 balls, the larger for the base  Roll out the larger ball to fit your dish fill and then roll out the smaller ball, cut out a small circle from centre of pastry to allow steam to escape and place gently over you pie filling  Crimp pie edge to seal; Brush the pastry with egg white and sprinkle with sugar just before baking  This gives a crunchy crust to the pie  Alternatively you can brush with a milk wash; With a fruit filling bake at 350C for 45-50 minutes; If you use the pastry for a slice base you can cover 2 slice tins . NER:egg, sugar, baking powder, water, flour, caster sugar, vanilla custard powder, butter, salt.

give me recipe for Chickpea And Paneer Curry>>Drain chickpeas of liquid; Cube paneer (or Halloumi) in about half inch cubes; Chop onion and garlic; Heat one TB oil in a non stick skillet and fry paneer (or Halloumi) until browned and crispy; Transfer cheese to a plate; Mix all dry spices in a bowl; Heat the other TB oil in a skillet and add mustard seeds and let fry until they crack; Add onion and garlic and let fry until translucent; Add spices and let roast until fragrant (not too long, or they will burn); Add chickppeas and stir until they are covered with spices; Add cream of coconut milk; Add one or two TB of Brinjal Aubergine pickle (adds a special flavour)  Dissolve; Let curry simmer until it's of creamy consistency; Add cheese cubes and let heat through again; Salt and pepper to taste (if you want to, you can add some vegetable broth as well); Enjoy with your favourite Indian condiments . NER:cumin, mustard seeds, chili powder, cream coconut milk, paneer cheese, canola oil, garam masala, brinjal aubergine pickle, turmeric, garlic, red onion, salt.

give me recipe for Stuffed Swiss Chard>>Using fresh Swiss Chard, place leaves in hot water for 10 minutes to soften for rolling (if the leaves are too large cut in half); Remove the ribs from the leaf; Set leaves aside; Drain chick peas; Combine the skinned chick peas, half of the lemon juice, and all other ingredients except Swiss Chard and water; Mix well; Place a tablespoon of the filling lengthwise on a leaf bringing the edges about 1/2 inch toward the centre and rolling as fingers; Arrange in saucepan, alternating the direction of each layer; Add the other 1/2 cup lemon juice and enought water to reach just below the level of the last row; Bring to boil, then cover and simmer for 45-60 minutes ; All water should have evaporated; If not, remove lid and simmer for a further 10 minutes; Place a plate over top of the pan and holding plate and pot securly together, turn upsidedown so all the rolls remain in the same mold on the plate as the pan; Serve with yogurt . NER:pepper, lemon juice, green onions, mint, chard, water, parsley, rice, chickpeas, vegetable oil, salt.

give me recipe for Overnight Fluffy Rolls>>Dissolve the sugar then the yeast in the warm water; let \"proof\" for about 10 minutes - it should swell and get bubbly; In a large bowl, beat together the eggs and sugar until light  Mix in the oil, milk, and proofed yeast until well blended; In a separate bowl, mix together the dry ingredients  Add mixture to the wet ingredients and mix until dough is smooth and elastic (it will be fairly sticky); Pour dough into large oiled bowl and let rise for 4 hours or overnight in refrigerator; Spray baking sheets with baking spray or lightly butter; Pour onto floured board, divide the dough in half; Roll out each half as you would for a pie crust (make sure to dust the roller with flour), then cut the dough into 12 pie-piece shaped pieces  Roll each piece into a crescent shape or shape rolls however you wish; Place shaped rolls on the baking sheets, then put in a warm place to rise, about 2 to 3 hours; When ready to bake, preheat oven to 350 degrees F  Bake for 10 to 12 minutes until golden . NER:oil, sugar, eggs, baking soda, water, flour, yeast, milk, salt.

give me recipe for Moroccan Lamb With Apricots>>In a large non-metallic dish, mix the lamb with the garlic, orange juice, 2 tablespoons olive oil, the herbs and spices; Cover and leave overnight in the refrigerator, stirring occasionally; Bring to room temperature when ready to cook and place on a medium heat to bring it to the boil; Once at the boil quickly reduce the heat to simmer and simmer 2 hours; uncovered for final 30 minutes or until the lamb is extremely tender; Taste for salt as your broth may be salty or not, before adding salt though cooking salt is a bit less \"salty \" To approximate Moroccan cooking salt use a kosher flaked cooking salt Do stir quite occasionally and keep the heat low due to the natural sugar content  Cooking time includes 24 hours in the refridgerator . NER:fresh ground black pepper, dried apricot, ground cumin, mint, lean lamb, nutmeg, sesame seeds, cooking salt, onion, broth, dates, orange juice, garlic, olive oil, fresh cilantro.

give me recipe for Spinach And Rice Pie>>In small skillet, over medium heat, saute scallions in 1 tbsp of the butter until soft, about 3 minutes; Let cool slightly; In large bowl, lightly beat eggs  Stir in feta and cottage cheeses, dried dill, salt and scallions; With your hands, gently squeeze all water out of the spinach; Add spinach, rice and lemon to egg mixture, stirring to combine well; Heat oven to 350F and set out a 9-inch deep dish pie plate  Melt remaining 5 tbsp butter; Unroll phyllo; keep covered with plastic wrap  Working quickly and carefully, remove 1 sheet and place on a clean, flat surface; Brush very lightly with melted butter and place in pie plate with about 2 inches of the phyllo hanging over the rim; Repeat with 7 more sheets, arranging them around the pie plate in an overlapping pattern with a 2-inch overhang; Scrape spinach filling into pie plate, smoothing the top; Brush butter over 1 phyllo sheet, fold it in half and place it on top of the filling; Repeat with a second sheet; Gentliy lift the overhanging phyllo over the top to encase the pie; Lightly brush the top with any remaining butter; Bake at 350F for 50 minutes or until filling reaches 160F and crust is golden . NER:salt, lemon juice, scallions, eggs, frozen spinach, feta cheese, phyllo, dill, cottage cheese, rice, unsalted butter.

give me recipe for Chocolate Layer Cake For 2>>Preheat oven to 350 degrees; In a small add first 5 ingredients, combining well,and set aside; In a large bowl, cream together shortening and sugar until smooth; Then add egg and vanilla to creamed mixture; Add 3/4 cup milk and dry ingredients a little at a time to the egg/shortening mixture until smooth and creamy; Pour into a greased and floured 9 inch cake pan; Bake for 30 to 35 or, until toothpick is inserted between the center and edge of pan and comes out clean; Cool in pan for 10 minutes then finish cooling completely on wire rack; In a medium sized mixing bowl,cream butter; Add powdered sugar, cocoa,vanilla, and enough milk to reach a desired spreading consistancy; Cut cake in half, top half with 1/2 cup of frosting,spreading evenly; Place remaining cake half on top of iced cake half; Take remaining frosting and frost top and rounded side of cake; Enjoy !. NER:egg, baking powder, sugar, vanilla, baking cocoa, shortening, baking soda, powdered sugar, flour, milk, chocolate frosting, butter, cocoa powder, salt.

give me recipe for Lean Beef Stroganoff>>Place beef in freezer to make it easier to slice; Prepare egg noodles according to package directions; drain, butter, and keep warm; Meanwhile, take beef out of freezer and cut steak lengthwise in half; Then, with knife held in slanting position almost parallel to the cutting surface, slice each half across width into 1/8-inch thick slices; Thickly slice the mushrooms and coarsely chop onion; In a 12-inch nonstick skillet over high heat, cook the meat, stirring quickly and constantly, until browned, about 2 minutes; remove to plate or bowl (it may be necessary to brown the beef in two batches); In same skillet over medium-high heat, in hot oil, cook mushrooms and onion until tender; In a cup, mix flour with 1/2 cup water; stir into mushroom mixture with beef broth, Worcestershire, salt and sugar; Over high heat, heat to boiling; Reduce heat to medium and cook until mixture thickens slightly; Return beef to skillet; heat through; Spoon noodles onto a large platter; Spoon beef mixture over noodles; Sprinkle with chopped parsley; Pass light sour cream to spoon over each serving . NER:sugar, salad oil, light sour cream, onion, egg noodles, beef broth, flour, mushroom, parsley, worcestershire sauce, salt.

give me recipe for Indian Stuffed Peppers>>Cook potatoes in a saucepan of simmering water for 15 minutes, or until tender, then drain and cut into small cubes; Bring a large pan of water to a boil and add peppers and blanch for 5 minutes  Drain and run cold water over peppers  Cut around the stems and remove stems and seeds  Drain well upside down on paper towel; Heat oil in a small frying pan and cook onions over medium heat until soft but not browned  Add coriander, cumin, turmeric and chili powder and mix thoroughly  Mix in the potatoes and season with salt, to taste  Fill each pepper with equal amounts of mixture; To make the sauce, combine all of the sauce ingredients (except salt) in a deep, heavy-bottomed frying pan and bring slowly to a boil  Reduce heat to low, cover and simmer 15 minutes  Remove cinnamon stick and cardamom pods  Season sauce with salt, to taste; Add stuffed peppers to the pan, arranging them so that they stand upright in a single layer, and cook 5-10 minutes, or until sauce is thick and peppers are heated through  Serve peppers with sauce spooned over the tops . NER:oil, ground cumin, potato, ground turmeric, green cardamom pods, green bell peppers, chili powder, onion, cloves, cinnamon, coconut milk, fresh gingerroot, onions, ground coriander, garlic, salt.

give me recipe for Marc Thuet'S Individual Bread Puddings>>Preheat oven to 250 degrees F  Butter four 1/2-cup ramekins and place into a deep roasting pan; In bowl, whisk together egg yolks and sugar  Set aside  Slit vanilla bean in half lengthwise and remove seeds  In a small saucepan, over medium heat, combine seeds, bean, and cream and bring to a boil  (If using vanilla extract, add to cream after it comes to a boil ) Remove bean  Add a bit of hot cream to egg mixture, whisking constantly  Whisk in remaining cream in a slow, steady stream  Strain misture through a fine-mesh sieve; Fill each ramekin half-way with bread  Sprinkle with raisins, chocolate chips, and half the cinnamon  Top with remaining brioche  Pour in cream mixture  Press tops lightly and let stand for 5 minutes or until bread has soaked up most of the cream mixture  Sprinkle with remaining cinnamon; Place roasting pan in the oven and pour in enough water to come up halfway up the sides of the ramekins  Bake for 35 to 45 minutes or until liquid no longer seeps out of rims when tops are pressed  Remove ramekins from water bath and let cool for 10 minutes; Run knife around inside of ramekins and invert onto individual plates  Serve with ice cream if desired . NER:bittersweet chocolate chips, bread, vanilla bean, sugar, cinnamon, raisins, cream, butter, egg yolks.

give me recipe for Chocolate Peppermint Slice>>Preheat the oven to 180C (350F)  Lihtly grease a shallow tin 18 x 28cm (7 x 11 inches) and line with baking paper, leaving the paper hanging over two sides (to make it easier to remove later); Sift the flour and the cocoa into a bowl  Stir in the coconut and sugar, then add the butter and egg and mix well; Press the mix firmly into the tin, bake for 15 minutes, then press down with the back of a spoon and leave to cool; For the peppermint filling, sift the icing sugar into a bowl  Stir in the copha, milk and essence  Spread over base and refrigerate for 5-10 minutes until firm; For the chocolate topping, put the chocolate and copha in a heatproof bowl  Melt over simmering water (making sure water does not touch the bowl)  Spread mixture evenly over the filling, refrigerate for 20 minutes or until firm; Carefully lift the slice from the tin, using paper as handles  Cut into pieces with a warm knife to give clean edges  Store in an airtight container in the refrigerator . NER:dark chocolate, egg, sugar, base, peppermint, chocolate topping, flour, cocoa, desiccated coconut, icing sugar, milk, copha, filling, unsalted butter.

give me recipe for Zankou Chicken'S Lebanese Garlic Sauce (Copycat)>>Peel the potatoes and boil in water until soft  Mash and let cool; Crush and peel a whole head of garlic  Cut into quarters  Place raw garlic in a heavy duty blender with the salt and lemon juice  Pour a light layer of oil onto garlic  Puree the garlic, salt lemon juice on high and begin pouring a slow steady stream of the rest of the oil through the blender's handle hole until everything has mixed; At this point, you'll have extreme garlickiness (new word), which some people like, but for \"texturizing\" like Zankou's, you'll need the taters; Add the mashed potatoes, about 2-3 tablespoons at a time and mix  Continue adding/blending potato until the sauce is mixed well  At some point in this process, you might consider changing blending vessels  After all this work, my blender was starting to think twice about helping me out; Transfer to a bowl and allow to chill completely in the fridge  After about an hour, the flavors will blend together nicely and the texture will take on that library paste consistency like Zankou's sauce . NER:potatoes, lemon juice, canola oil, garlic, salt.

give me recipe for Pasta With Olive Oil, Anchovies And Fennel>>Fill a large pot with water and bring to a boil; Add the sliced fennel bulb and the bucatini and cook until the pasta is al dente, approximately 10 minutes; Meanwhile, place the 2 tblsps olive oil in a large skillet; Add the chopped fennel bulb and saute over medium heat for about 3 minutes; Add the garlic, half the wild fennel, the chopped anchovies and the red pepper flakes; Cook, stirring, for 6-8 minutes, or until the greens are tender; Drain the pasta, reserving a little of the cooking liquid; Chop the boiled fennel and add it to the sauce along with 1/4 cup of the cooking liquid and the drained pasta; Drizzle with the Olive Oil with Anchovies and Chili Peppers; Add the remaining chopped fennel and toss well; Taste, adjust the seasonings to your liking, and serve immediately . NER:fresh ground black pepper, fennel bulbs, salt, red pepper, fresh wild fennel, perciatelli, olive oil, anchovy.

give me recipe for Family Heirloom Carrot Cake>>In large bowl, beat oil, flour, sugars, eggs and vanilla; Add and mix in cinnamon, nutmeg, soda and salt; Mix in carrots; Fold/mix in pecans and raisins; Pour batter evenly into greased and floured 9\" cake pans; Bake in 350 degrees Fahrenheit oven for 50-55 minutes til toothpick comes out clean; Cool 5-10 minutes, turn out onto rack to cool completely; For frosting:, Beat ingredients til smooth; Place 1 cake onto plate, frost top  Place second cake on top, frost sides and top of cake; I store this in my airtight tupperware cake thingy in the refrigerator; Variation: Spread a layer of apricot preserves between cake layers instead of cream cheese frosting  Then assemble cake and frost sides and top as usual  This takes about a 1/4-1/3 cup apricot preserves . NER:cream cheese frosting, sugar, vanilla, nutmeg, brown sugar, eggs, cinnamon, baking soda, pecans, raisins, powdered sugar, flour, cream cheese, carrots, vegetable oil, salt.

give me recipe for Grits And Bits Waffles>>In a bowl, stir the flour, sugar, and baking powder together; set aside; Bring 1 quart of water to a boil in a saucepan over high heat; stir in salt, then the grits, whisking constantly until the water comes back to a boil; Decrease heat to low, continue cooking, stirring occasionally, until very thick and creamy, about 30 minutes; Stir in the melted butter and scrape grits into a large bowl; Stir in the egg yolks, one at a time, mixing well after each addition; Add the flour mixture, stirring only until combined, followed by the milk; The batter should be thin; In another bowl, beat the egg whites with a mixer until stiff but still glossy; Heat a greased waffle iron; stir bacon into the batter; fold in the egg whites; Cook waffles, one at a time, following the directions from the waffle-iron manufacturer; they should be crisp and brown when done; Serve with softened butter and syrup . NER:bacon, baking powder, sugar, unsalted butter, eggs, flour, stone-ground grits, milk, cane syrup, salt.

give me recipe for Rob'S Mango And Chilli Chutney>>In a scalded piece of muslin cloth tie up only the bay leaves, star anise, cinnamon, cardamom pods and peppercorns together and put into large heavy based pan  Alternatively if you don't have any muslin cloth you can fish the spices out later  Add everything else to the pan along with the spices reserving HALF of the mango, the lime juice and 1 third of the ginger; Bring to the boil, reduce heat slightly and simmer until thick and almost no liquid remains; Remove the spice bag or spices meant for the muslin spice bag, squeezing out any excess liquid; By now you should be able to make a channel through the middle of the pan with a wooden spoon that is not immediately filled with excess liquid; Add the reserved mango, ginger and lime juice, bring back to the boil and boil for 1 minute only; Divide between sterilized jars, seal and leave to cool; Best ever!. NER:red chilies, mangoes, sugar, mustard seeds, cinnamon, red pepper, gingerroot, cardamom pods, white vinegar, black peppercorn, star anise, bay leaves, onions, lime, green tea, salt.

give me recipe for Tic Tock Orange Sticky Rolls>>For the glaze: Grease 9-inch cake pan with cooking spray  Bring all ingredients to simmer in small saucepan over medium heat  Cook until mixture thickens and clings to back of spoon, about 5 minutes  Pour mixture into prepared pan  Cool until glaze hardens, at least 20 minutes; For the filling: Adjust oven rack to lower-middle position and heat oven to 350 degrees  Combine all ingredients except butter in bowl  Using fork, stir in butter until mixture resembles wet sand; For the dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl  Whisk buttermilk and butter in small bowl  Stir buttermilk mixture into flour mixture until combined  Knead dough on lightly floured work surface until smooth, about 5 minutes; Roll dough into 12 by 9-inch rectangle  Pat filling into dough, leaving 1/2-inch border around edges  Starting at one long end, roll dough into tight cylinder and pinch seam together  Cut log into 8 pieces and arrange cut side down on cooled glaze, placing 1 roll in center and remaining rolls around edge of pan; Bake until rolls are golden and glaze is darkened and bubbling, 20 to 25 minutes  Cool in pan 5 minutes, then turn out onto platter  Let rolls sit 10 minutes before serving . NER:buttermilk, orange zest, all-purpose flour, sugar, baking powder, salt, orange juice concentrate, orange-cinnamon filling, brown sugar, baking soda, ground cloves, orange glaze, ground cinnamon, unsalted butter.

give me recipe for Chicken With Dried Cherries And Sour Cream>>Soak cherries in either brandy or sherry, set aside  Heat oven to 425x; Sprinkle salt and pepper, 1/2 teaspoon paprika and 1/2 teaspoon cinnamon on chicken breasts, which have been sliced in half to make thin cutlets; Bake, for 10 to 15 minutes, until almost done ; Cover with foil to keep warm; Melt butter in a skillet large enough to hold the chicken in one layer; add onions and cook 10 minutes; Add remaining paprika and cinnamon; Add stock and red wine  Cook on high heat until reduced; Add cherries and soaking liquid, and walnuts; Add the chicken to the sauce and heat through; Remove from the heat, and mix in the sour cream; Serve at once  Good with rice pilaf and green salad; NOTES : This is a very rich dish and a little goes a long way; Follow with a light dessert . NER:dried cherries, sour cream, cinnamon, sherry wine, chicken, chicken broth, onions, walnuts, paprika, dry red wine, butter.

give me recipe for Pan Seared Steaks With Balsamic Onions>>Heat 2 tablespoons of the oil in a large heavy skillet over medium heat; Add onions & salt and cook, stirring often, until lightly browned, about 10 minutes  Transfer to a bowl  Wipe out skillet with paper towels; Add remaining oil to skillet & adjust flame to medium high; Pat steaks dry & add to oil  Leave them alone for for 4-5 minutes then flip & cook other side 3-4 minutes  Remove & wrap tightly in foil; Discard any remaining fat in skillet, return onions to pan & reduce temp to medium  Add garlic & cook 30 seconds; Add 1/2 cup vinegar, rosemary and brown sugar and cook, scraping up browned bits, until thick & syrupy, about 2 minutes; Unwrap steak & pour any accumulated juices in skillet along with remaining vinegar  Salt & pepper to taste; Slice steaks crosswise in 1/4 slices & serve topped with onions & sauce . NER:pepper, light brown sugar, balsamic vinegar, fresh rosemary, red onions, garlic, vegetable oil, salt.

give me recipe for Panko Talipa>>Directions; Preheat oven to 375 degrees; In a medium-sized shallow dish, combine melted butter, garlic powder and freshly squeezed lemon juice  Set aside; In another medium-sized shallow dish, combine Panko breadcrumbs and the rest of the dry seasonings  Mix well; Gently coat each filet with the butter mixture and then with the Panko mixture, taking care to coat with as much Panko coating as possible; Heat 1/2 tablespoons olive oil over high heat in a non-stick, oven-safe skillet  Once oil and pan are hot, add the Panko-coated fillets  Pour the remaining lemon-butter mixture over and around the fish and carefully pat as much of the remaining Panko coating on the fish as possible  Throw in a few thinly sliced lemons to brown as well (if you wish, for garnish and added lemon flavor)  Heat on high until the bottom side turns golden brown and the butter starts to brown, about 2-4 minutes  Careful not to burn the butter or the fish; Once the bottom side is golden brown, carefully flip the fillets over and place the skillet into the oven  Bake until the fish breaks apart easily with the twist of a fork, about 10-12 minutes, depending on the size of the fillets  Careful not to overcook at this point . NER:lemon juice, ground nutmeg, red pepper, breadcrumbs, lemon, ground black pepper, tilapia fillets, ground ginger, paprika, garlic, mustard, olive oil, unsalted butter.

give me recipe for Rosemary And Olive Grissini>>In a large bowl (or a stand mixer fitted with the dough hook), combine all ingredients (in order); Knead to form an elastic dough (about 7-10 minutes); Cover and let rise 1 hour; Deflate dough, knead briefly, and let rest 10 minutes; Heat the oven to 375F (350F convection) If your oven is not convection, place a rack in the middle of the oven; Line 4 baking sheets with parchment paper and set aside; Roll the rested dough out into a rectangle about 20x12\"; Cut in half crosswise, then into 1/4\" strips lengthwise; Lightly roll each strip to round the edges and place on the parchment lined sheets; Cover and let rest for 20 minutes; Bake (1 sheet at a time if not using convection) for 18 minutes, until crisp and golden  Keep unbaked sticks in the fridge during baking; Immediately transfer to a cooling rack and cool completely . NER:rosemary leaf, water, flour, yeast, kalamata olives, garlic, whole wheat bread flour, salt.

give me recipe for In A Pinch Turkey Thigh Burger -(Utilizes Meat Grinder)>>Clean and debone turkey thighs, removing skin and connective tissues, and cut meat into 1/2\" wide strips  Discard skin, bones, connective tissues, other nastiness, etc (I Repeat: This recipe is for those that have their own meat grinder, or are friendly enough with their local butcher to prepare the turkey thighs for them); Grind the meat into a medium-size bowl according to your meat grinder manufacturer instructions, finishing by grinding the eight saltines into the mix  (yes, with the meat grinder); Preheat your skillet or pan of choice on medium heat, you may want to spray some Pam or equivalent (I like Olive Oil) in the pan to ease with cleanup; Add Worcestershire sauce, Steak Seasoning, and onion soup mix to the bowl and knead all to combine; Form your patties as you would regular beef hamburger patties, but make them about 1/2\" thick so that they cook evenly, and cook through; Fry for approx 6-8 minutes per side depending on your stove top and heat intensity; Serve and enjoy  (I served mine on toasted Out of This World Garlic-Onion Buns, recipe #20601  They really are ) . NER:crackers, worcestershire sauce, turkey thighs, onion soup.

give me recipe for Barbecued Baked Beans>>Soak beans overnight in plenty of cold water; or boil 2 minutes, cover, and let stand 1 hour; Drain beans and transfer to large saucepan  Add enough cold water to cover beans generously  Stir in onion  Boil uncovered 10 minutes  Reduce heat to medium-low; simmer uncovered until beans are tender, 1 to 1-1/2 hours; Combine all remaining ingredients except in ham in mixing bowl and set aside; Heat oven to 350 degrees; Drain beans, reserving 1 cup liquid  Transfer bean to medium casserole, pour sauce over beans, and stir to coat  Stir in ham and reserved liquid and spread mixture evenly in casserole; Bake covered about 35 minutes, then remove cover and continue to bake until liquid is almost completely absorbed, about 1-1/2 hurs . NER:apple cider, fresh ground pepper, salt, brown sugar, molasses, onion, ham, navy beans, bourbon, mustard, worcestershire sauce, tomato sauce.

give me recipe for Tempura Cheesecake>>Cut cheesecake slices into smaller portions (about 4-6 portions per slice)  If the cheesecake is too soft, place it in the freezer for a while to harden it up and then try cutting it; Heat oil in a deep-fryer or in a small, deep pot to about 340 degrees Farenheit; Making the tempura mix: in a container, combine the wheat flour, rice flour, corn starch, baking powder, and salt  Mix with a fork  Then add the egg and cold soda water  Mix with the fork to produce a lumpy batter; If you are using a pot for the frying, test the oil temperature by dropping a tiny bit of tempura batter into the oil  It should descend slightly beneath the surface then rise up  If it goes too far down to the bottom, then rises, it is not hot enough; Once the oil is at the proper temperature, dip cheesecake pieces into the batter  Then dip into the panko breadcrumbs if you are using them, then carefully place them in the oil  Fry for about 5-7 minutes  Make sure that between frying batches you store the batter in the freezer to keep it cold  The colder the batter, the crispier the cheesecake bites will be; Arrange fried cheesecake bites in bowls with an optional scoop of ice cream per bowl  Enjoy!. NER:oil, egg, baking powder, rice flour, flour, cornstarch, cold soda water, breadcrumbs, cream, will, salt.

give me recipe for Potato, Poblano, And Chorizo Tacos>>Preheat broiler to high; Cut poblanos in half lengthwise; discard seeds and membranes; Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand  Broil for 8 minutes, until blackened  Place in a paper bag; fold close tightly Let stand 5 minutes  Peel; coarsely chop; Heat a large nonstick skillet over medium-high heat  Add oil to pan; swirl to coat  Add potato to pan; cook 3 minutes  Add poblano, corn, red pepper, and garlic; cook 2 minutes, stirring frequently  Add onion mixture to potato  Add chorizo to pan; cook 1 1/2 minutes, stirring to crumble  Return potato mixture to pan  Stir in stock and salt; bring to a boil  Partially cover, reduce heat, and simmer 6 minutes or until potato is tender, chorizo is done, and liquid almost evaporates; Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred  Arrange about 1/3 C potato mixture in center of each tortilla; top with 1 1/2 teaspoons onions and 1/ 1/2 teaspoons cheese  Serve with lime wedges . NER:unsalted chicken, ground red pepper, corn tortillas, manchego cheese, onion, canola oil, green onion, chorizo sausage, kosher salt, chiles, lime, garlic, white potatoes, corn kernel.

give me recipe for Spumoni Slices - Italian Christmas Cookies>>Beat shortening and margarine or butter about 30 seconds or till softened; Add half the flour, the sugar, egg, 2 tablespoons milk, vanilla, baking soda, and 1/4 teaspoons salt; Beat till thoroughly combined, scraping sides of bowl occasionally; Stir in remaining flour; Divide dough into thirds; Into one portion, mix chocolate and 2 teaspoons of the milk; Into second portion, mix cherries; Into third portion mix nuts, remaining milk, flavoring, and enough green food coloring to tint dough; To shape dough, line bottom and sides of an 8 x 4 x 2 inch loaf pan with clear plastic wrap; Press pink dough evenly in pan; Top with chocolate dough; Top with green dough; Cover and chill for 4 to 24 hours; Preheat oven to 375 degrees; Invert pan; remove dough; Remove plastic wrap; Cut dough into 1/4 inch thick slices; cut each slice crosswise into three pieces; Place 2 inches apart on ungreased cookie sheet; Bake in 375 oven 8 to 10 minutes or till edges are lightly browned; Remove and cool on rack; Drizzle with powdered sugar icing tinted green or with melted chocolate . NER:egg, sugar, vanilla, shortening, baking soda, powdered sugar icing, all-purpose, semi-sweet chocolate baking square, pistachio nut, rum flavoring, milk, butter, candied red cherries.

give me recipe for Tofu And Egg>>Prepare sauce with soy sauce, rice wine, sesame oil with a bit of the garlic and ginger; In a hot pan add the oil; Stir fry most of the garlic and ginger (saving a little for the sauce) for about 10 seconds; Add tofu and stir gently for about 1 minute; Make a space in the middle of pan and drop one egg in and mix enough to break the yolk and let cook for about 30 seconds before stirring gently into the tofu; Add mushrooms and genly stir into egg and tofu for about 30 seconds; Add Sauce mixture and gently stir fry for about 1 minute; Remove to serving dish; Serve with white Jasmine rice; PS: To thicken sauce add 1 tablespoon corn starch (dissolved in water) to warm sauce and stir for about 30 seconds before removing to serving dish . NER:egg, ginger, soy sauce, rice wine, peanut oil, sesame oil, mushroom, garlic.

give me recipe for Sweet And Sour Beef With Broccoli>>Drain pineapple, reserving juice; set pineapple aside  In a small bowl, combine the pineapple juice, cornstarch, broth, soy sauce, ginger and garlic  Set aside; Cook your rice; Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink  Drain and set aside  (original instructions called for cooking veggies first, then beef  I like to do it the other way around ); Add oil to pan and stir fry the broccoli, mushrooms, red pepper and water chestnuts for 3-5 minutes or until crisp-tender  Remove and set aside; Put the beef back in the skillet, add the cornstarch mixture and bring to a boil  Cook for 1-2 minutes or until thickened  Stir in the reserved vegetable mixture and pineapple; heat through  Serve over rice . NER:fresh broccoli florets, soy sauce, fresh ginger, water chestnuts, mushrooms, beef broth, lean ground beef, cornstarch, sesame oil, rice, sweet red pepper, garlic.

give me recipe for Butternut Squash Salmon Curry>>In a heavy pot heat up oil and put in mustard seeds and cover the pot until they pop like popcorn (that makes them taste nutty); Toss in the onions, bell pepper, and garlic and sautee until slightly soft; Toss in the Squash; Add in the can of coconut milk, the chicken stock, the fish sauce, the lemongrass and the curry paste; Bring to a boil turn down heat and simmer/cook until the squash JUST starts to fall apart (about 15-20 minutes); Remove the lemongrass; Stir the pot and taste then add salt if needed, bring heat back up to a simmer; Place the salmon in the pot, but not in one big heap, but so the pieces are all laying on top evenly; Cover the pot and turn off the heat; Let stand for at least 5 minutes and check to see if the salmon is done (it doesn't have to have been cooked to death; salmon is moist and lovely at about 'medium'); Serve over Rice (basmati is nice); You can cook the salmon skin in a hot skillet and munch on it later-- mmmmm . NER:knife, oil, fresh salmon, yellow bell pepper, butternut squash, onion, curry, coconut milk, fish sauce, garlic, seeds, chicken stock, salt.

give me recipe for Friendship Cake And Starter>>YEAST STARTER:, Combine peaches, pineapple, cherries, sugar and yeast  Stir with wooden spoon 3 to 4 times the first day  Then stir daily for 2 weeks  Store in glass jar on counter with lid just barely set on; FRUIT STARTER:, Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid  Let stand, do not refrigerate  Set aside for 10 days, stirring daily; On tenth day, add: 1 (30 oz ) can chunk pineapple and juice; Let stand 10 more days, stirring daily; On the 20th day, add: 1 (29 oz ) fruit cocktail and juice 1 (10 oz ) maraschino cherries and juice  Let stand 10 more days, stirring daily; On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe; There will be enough drained fruit for 4 (9x13 inch) cakes; CAKE:, Mix cake mix, pudding mix, eggs and oil  Add nuts and fruit  Spread evenly in greased and floured 9x13 inch pan  Bake at 350 degrees for 35 to 40 minutes . NER:oil, sugar, vanilla, eggs, peach, maraschino cherries, active yeast, nuts, yeast, peaches, fruit starter, pineapple, yellow cake.

give me recipe for St. Patricks Day Grasshopper Fudge Cake>>Heat oven to 350F for shiny metal or glass 13x9 pan (or 325F for dark or nonstick 13x9 pan); Spray bottom only of pan with baking spray with flour; Make cake mix as directed on box, using water, oil, 1 1/2 tsp mint extract and the egg whites; Reserve 1 cup batter; stir 3 drops of the green food coloring into the reserved batter and set aside; Pour remaining batter into pan; Drop green batter by generous tablespoonfuls randomly in 12-14 mounds onto the batter in pan; Cut through batters with a metal spatula or knife in S-shaped curves in one continuous motion; Turn pan 1/4 turn; repeat cutting for swirled design; Bake 28-33 minutes or until toothpick inserted in center comes out clean; Run knife around side of pan to loosen cake; Cool completely, about 1 hour; Carefully spread fudge topping evenly over the cake; In medium bowl, stir whipped topping, remaining 1/2 tsp extract, remaining 9 drops of green food coloring and the yellow food coloring until blended; Spread whipped topping mixture evenly over fudge; Garnish with candy pieces; Store covered in refrigerator . NER:frozen whipped topping, white cake, topping, egg whites, water, andes mints, coloring, vegetable oil, mint.

give me recipe for White Chocolate, Cranberry And Macadamia Nut Cookies>>Preheat oven to 350 degrees FahrenheitF, Line 2 large rimmed baking sheets with parchment paper; Sift first 3 ingredients into medium bowl; Using electric mixer, beat butter in large bowl until fluffy; Add both sugars and beat until blended; Beat in eggs, 1 at a time, then vanilla; Add dry ingredients and beat just until blended; Using spatula, stir in cranberries, white chocolate chips, and nuts; For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart  For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart; Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies; Cool on sheets; Do ahead - Can be made ahead; Store airtight at room temperature up to 2 days or freeze up to 2 weeks . NER:sugar, vanilla, salt, baking soda, brown sugar, eggs, cranberries, all-purpose, white chocolate chips, nut, unsalted butter.

give me recipe for Creamed Rice & Honey Macadamia Pears>>Put the rice, 750ml water, milk and sugar in a pot; Remove the seeds from the vanilla bean and add the bean itself  Bring to the boil; Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender; Blend the custard powder with 2 tablespoons water and stir through the rice mixture; Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens; Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears; Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly  Remove from the heat; Remove the vallina bean and spoon the creamed rice into bowls  Stand pear slies upright at the edge of each bowl; Sprinkle with chopped macadamias . NER:vanilla bean, custard powder, brown sugar, water, beurre bosc pears, nuts, arborio rice, ground cinnamon, honey.

give me recipe for California (Mexican) Tortilla Casserole>>Preheat oven to 350 degrees Fahrenheit; Grease (or spray with non-stick pan spray) a 3qt casserole dish; set aside; In large skillet, saute beef with onion and garlic over medium heat (in batches if necessary) and drain; sprinkle chili powder over meat and mix well; Add tomato sauce, sugar, salt, olives, and green chiles; simmer over very low heat for 15 minutes; Beat cottage cheese and egg together until blended; In bottom of 3qt casserole dish, spread 1/3 of meat; layer with half of jack cheese, half cottage cheese& egg, half tortillas, then next 3rd of meat; Continue layering with remaining jack cheese, c/c, remaining tortillas, ending with remaining 1/3 meat; sprinkle top with cheddar cheese; Bake, uncovered, at 350 degrees Fahrenheit until thoroughly heated and cheese is melted; serve with sour cream, sliced black olives and green onion if desired (recommended) . NER:green chilies, sour cream, egg, sugar, corn tortillas, chili powder, cheddar cheese, onion, green onion, black olives, cheese, kosher salt, ground beef, garlic, tomato sauce.

give me recipe for Grandma'S Christmas Pudding>>Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight; The next day, preheat oven to 300 degrees FahrenheitF; Butter a 2-qt  pudding mold (or souffle dish); Combine the fruit mixture with the remaining ingredients, one at a time  Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string; Place a large roasting pan in oven on center rack  Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold  Steam 7 to 8 hours, adding more water if necessary; To serve, loosen the side of the pudding with a knife and invert onto a serving platter; Serve warm, with your favorite hard sauce  (There are several variations posted here on Zaar) . NER:sugar, suet, candied citron, molasses, eggs, ground cloves, raisins, lemon rind, breadcrumbs, flour, ground allspice, apples, brandy, almonds, ground cinnamon, salt.

give me recipe for Creamed Spinach>>Cook time reflects the total cook time if you boil spinach and it is not already thawed; Either thaw spinach or you can boil (also fresh may be used I use frozen in this to save on time, you don't have to wash and chop it down ) If boiling spinach drain and rinse under cold water to cool, then take spinach in handfuls and squeeze out all excess water and place in microwave safe bowl  If you thawed the spinach just make sure all excess liquid is squeezed out; Add the half cup of cream and chicken stock and microwave for 1 minute on high, remove and stir  Add the cream cheese and mix, again cook for one minute on high  Remove from microwave and stir, add the Parmesan in about 3 lots, melting in the microwave after each addition  Finally once cheese has melted just make sure heated through; This process can also be done on the stove in a saucepan, I just find it quicker in the microwave you can also make this ahead of time as it reheats fine; For a photo visit http://the-best-recipes blogspot com/ . NER:light cream, parmesan cheese, chicken stock, cream cheese.

give me recipe for Fig And Gorgonzola Savouries (Thumbprints)>>Preheat the oven to 350 degrees  Line a baking sheet with parchment paper; Place the flour, butter, Gorgonzola, and a few grinds of black pepper in the bowl of a food processor  Process until the dough just comes together and starts to form a ball; Dump the dough onto a lightly floured surface and knead a few times to pull the dough together; Shape dough into logs, wrap in plastic wrap, and chill for an hour in the freezer; Slice logs into 1/8 inch thick slices, and place onto a parchment-lined baking sheet; Using the back or a round half-teaspoon measure, or your knuckle, make an indentation in the top of each dough round  Spoon about 1/4 teaspoon fig preserves into each indentation, using your finger to push the preserves as best as possible into the indentations; Bake the savories for 10 - 14 minutes, until the preserves are bubbling and the pastry is light golden on the bottom; Let cool on the baking sheet for at least 10 minutes, the remove to a wire rack to cool; You'll find fig preserves at the grocery - it may be shelved with the \"fancy\" jams and jellies  You can make these a day ahead and keep them in two layers separated by waxed paper in an airtight container . NER:gorgonzola, preserves, flour, ground black pepper, butter.

give me recipe for Porcini Risotto>>Cover porcini mushroom with (at first) boiling water (about 150ml)  Soak for about 30 minutes  Save soaking liquid for later, but strain through a close meshed sieve or even coffee filter to avoid sand; Heat olive oil in a skillet, add garlic, chopped porcini mushrooms and chopped shallots; Add risotto rice and let fry for about 2 to 3 minutes; Add white wine (or Prosecco) and stir frequently until wine is absorbed by rice; Now alternately add hot(!) vegetable broth and procini soaking water  (Best 1 ladle at a time until liquid has been absorbed by rice ); Repeat until rice is cooked through but still of creamy texture  Stir frequently  (about 15-20 minutes); Now incorporate 2 TB butter, parsley and parmesan; Salt and pepper to taste; Serve topped with parmesan shaves . NER:porcini mushrooms, parmesan cheese, shallots, risotto rice, white wine, parsley, garlic, butter, olive oil, salt.

give me recipe for Mom'S Swedish Meatballs>>Mix beef, pork, and veal together in a bowl with the onions, egg, white bread broken up into small pieces, and sprinkling of salt and pepper; Roll into balls about the size of a golf ball or a little smaller; Saute meatballs in melted margarine and the oil until browned; Remove meatballs from the pan and set aside; Add flour to the grease in the pan(to make a roux) and stir constantly for 30-60 seconds; Add 1/2 of the carton of half and half, the gravy master, and salt and pepper to taste; Stir until it starts to thicken, and then add meatballs back to the pan; Simmer on low for 40 minutes; As it thickens more, you can add the rest of the half and half as needed  (I usually end up adding the rest little by little because I like it saucey and because some of the sauce cooks away while simmering ); Re-season with salt and pepper to your taste, before serving on top of cooked egg noodles  Enjoy!. NER:ground pork, oil, egg, onion, egg noodles, ground veal, flour, gravy master, margarine, white bread, ground beef, salt.

give me recipe for Classic Sauerbraten>>Combine first 8 ingredients in a large saucepan and bring to a boil  Cool  Place beef in a bowl slightly larger than beef  Pour marinade over  Cover and chill for at least 2 days (up to 4 days is better), turning beef twice daily; Preheat oven to 350 degrees  Remove beef from marinade and place in roasting pan; reserve marinade  Roast beef until tender, about 2 hours  Transfer beef to carving board; cool  Pour any accumulated juices from roasting pan into marinade  Strain marinade (do not clean roasting pan ); Mix 1/4 cup oil and flour in heavy large skillet  Stir over medium heat until dark brown, about 10 minutes  Gradually mix in 2 cups of marinade (discard any remaining marinade) and beef broth  Boil until thick, stirring often, about 10 minutes  Mix in brown sugar and cookie crumbs  Pour into roasting pan and place over medium heat  Bring to boil, scraping up any browned bits  Season to taste with salt and pepper; Slice beef and arrange in large baking dish  Pour sauce over meat  (Can be prepared 1 day ahead  Cover and chill ) Preheat oven to 400 degrees  Bake beef until heated through, about 15 minutes . NER:gingersnap crumbs, roast, brown sugar, onion, water, beef broth, flour, bay leaves, whole cloves, whole black peppercorn, cider vinegar, lemon, vegetable oil, salt.

give me recipe for Beer-Can Chicken>>Remove any bags of organs/neck/giblets; Rinse the chicken, and then pat it dry with paper towels; Sprinkle inside the cavity as well as outside with seasoned salt and house seasoning to taste; Drink/pour 1/3-1/2 of a can of beer, then add at least 1 tablespoon(or as much as you like) of minced garlic and 2 tablespoons lemon juice to the can  This is the time to add any herbs/seasonings your family likes, such as, oregano, thyme, rosemary etc; I then add this can to my beer-can chicken gadget, that I got at Walmart for less than 3 dollars, but you don't have to use one; Preheat grill to medium-high heat on one side; Place chicken over the top of beer can so that it goes into the cavity  I place mine in a shallow foil pan, so that I catch the juices, which then could be used to make gravy or stock  Now place chicken on the grill over an area that is not over direct heat, cover and cook for one hour and thirty minutes or more, as the size of the chicken will determine when it will be cooked through,until there are no red juices, it is done; House Seasoning: 1/3 cup salt, 1/8 cup pepper and 1/8 cup garlic powder  I use this mixture on almost all meats, just love it!. NER:beer, lemon juice, house seasoning, garlic, chicken, salt.

give me recipe for Ham Bone Corn Soup With Shrimp>>Simmer hambone in water to cover with the carrot and the quartered onion for about one hour  This can be done the day before or even days before; Remove hambone and reserve any ham bits  Toss hambone away; Place liquid in fridge overnight or until all fat rises and hardens at the top; Remove fat; Heat till warm and strain; Return to pot; Sautee shallot or onion in butter; Add to liquid; Add both cans of corn; Add thyme; If a creamier soup is desired, break down some of the corn with immersion blender or transfer to blender and blend to desired consistency and return to pot; Bring to low boil and reduce heat; Add shrimp and cook for three minutes; Add cream or half and half; Pepper to taste; Add salt if needed  Taste first! Hambone aleady contributed salt . NER:corn, rock shrimp, milk, onion, ham bone, water, thyme, shallots, corn kernels, carrot, butter, salt.

give me recipe for Warm Goat'S Cheese On Toast And Lettuce>>Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board  Share them among the individual dishes; Put one goat cheese on each bread slice and pre-heat oven on grill position; Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing; When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish; When cheese is ready, put the toast on lettuce and serve right away; Decorate with a walnut half or parsley; I used a roll of Goat cheese and cut thick slices . NER:vinegar, goat cheese, country bread, walnut halves, mustard, olive oil, salt.

give me recipe for Ziti Baked With Spinach, Tomatoes, And Smoked Gouda>>Note: Tomato should contain basil, garlic, and oregano  Look for the canned version; Preheat oven to 375 degrees Fahrenheit; Cook pasta according to package directions but OMIT salt and fat  Drain well; Heat the oil in a large heavy pan over medium high heat  Add onion and pepper then saute 5 minutes  Add garlic to pan then saute 2 minutes or until onion is tender; Stir in tomatoes and bring to a boil  Reduce heat, and simmer 5 minutes, stirring occasionally; Add spinach to pan then cook, stirring frequently, for 30 seconds or until it wilts  Remove from heat; Add cooked pasta and 3/4 cup cheese to tomato mixture, tossing well to combine; Spoon pasta mixture into an 11 x 7 baking dish lightly coated with cooking spray; Sprinkle evenly with remaining 1/2 cup cheese; Bake at 375 degrees Fahrenheit for 15 minutes or until cheese melts and begins to brown; A note: Vegan subs may not act like normal cheese instead watch the time; For Vegan use the soy cheese . NER:yellow bell pepper, italian-style, tomatoes, pasta, cheddar cheese, onion, garlic, spinach, olive oil.

give me recipe for Burnt Rosemary Orange Spritz>>For the Ice Ring:, Layer lemon wheels in the bottom of the mold  Add enough water to just cover lemons and freeze for an hour to hold fruit in place  Top with ice water and freeze overnight; For the Simple Syrup:, In a small saucepan, bring sugar, rosemary, and water to a boil; simmer until the sugar is dissolved, 3 minutes  Remove from the heat and let steep overnight; strain  Will keep refrigerated for one month; For the Punch:, Stir together Campari, lemon juice, and simple syrup in a punch bowl  Unmold ice ring by quickly dipping into warm water and inverting  Float ice ring in punch and set orange shell filled with rosemary sprigs in center of ice ring  Add sparkling water to punch just before serving  Fill the orange shell with the 151 rum, carefully light the 151 on fire and let burn for 15 minutes  Extinguish the fire by VERY CAREFULLY pouring sparkling wine into the orange shell and over the punch; Ladle into tea cups and garnish with manicures orange half slices and fresh rosemary sprig . NER:dark bacardi, sugar, lemon juice, rosemary sprigs, lemons, water, rosemary, orange, rosemary syrup, rosemary simple syrup, campari, sparkling wine.

give me recipe for Vegetarian Pho>>To make the broth, heat a large pot over medium-high heat  Add the onion, shallots, garlic, ginger, cinnamon sticks, star anise, and cloves and dry-roast, stirring occasionally, until the vegetables begin to char  Add the stock and soy sauce and bring to a boil over high heat  Turn the heat down to medium-low, cover, and simmer for about 25 minutes  Strain into a clean pot and discard the solids  Taste the broth and add salt if necessary  Keep warm over low heat; While the broth is simmering, prepare the rice noodles  Place the noodles in a large bowl  Pour boiling water over the noodles to cover and soak for 20 minutes; When you are ready to assemble the soup, add the seitan or tofu to the warm broth and allow to heat through  Drain the soaked rice noodles and divide evenly among 4 to 6 large bowls  Using a slotted spoon, scoop the seitan or tofu out of the broth and distribute among the bowls  Ladle the hot broth over the noodles  Serve the bowls of pho with the scallions, bean sprouts, herbs, lime wedges, hoisin sauce and chili sauce on a seperate platter so that everyone can season their own soup as they wish . NER:anise pods, sriracha chili paste, cloves, broth, lime, clear vegetable, mint, ginger, soy sauce, scallions, soup, bean sprouts, rice noodles, onion, hoisin sauce, cinnamon sticks, seitan, salt, shallots, garlic.

give me recipe for Black-Eyed Peas With Sausage And Tomatoes>>Cook sausage in a little water in a large skillet over low-to-medium heat  Break up sausage with a spoon; continue cooking and stirring until sausage is no longer pink  Drain any remaining water (if needed); Add onion to sausage in skillet  Continue cooking over low-to-medium heat until onion is tender; about 5 minutes; Open cans of diced tomatoes and black-eyed peas  Drain canned tomatoes and one can of black-eyed peas, but do not drain the second can of peas; Add tomatoes (drained) and black-eyed peas (one drained, one with liquid) to the sausage and onion mixture in skillet  Simmer, covered, for 30 minutes over low heat; Salt and pepper to taste, if desired; Sprinkle shredded cheddar cheese over skillet mixture; Serve with hot pepper sauce on the side, so each person may spice up his/her individual serving . NER:tomatoes, pepper, cheddar cheese, onion, hot italian turkey sausage, pepper sauce, black-eyed peas, salt.

give me recipe for Banana Lumpia>>Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat; Separate 8 Filipino Lumpia Wrappers and set on wax paper; Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper  Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper; When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side; Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil; While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability); They are now ready to enjoy; Note: You can freeze any unwanted lumpia for later use . NER:lumpia skins, sugar, vegetable oil, bananas.

give me recipe for Steak House Juicy Lucy>>Preheat Grill or Grill Pan to a medium heat; Place the beef into a large mixing bowl and then add onion, A 1  sauce, and all of the seasonings to the meat; Mix the ingredients together well; You will then want to slice the cheese into small slices  Then make six thin even patties and then form an indentation for the cheese in the middle of three of the patties; Add the cheese to the three indented patties and cover with the other three remaining patties, surrounding all of the cheese with meat and clamp the edges together, you will now have three large patties instead of six with cheese in the middle of them; Place the patties on the grill or grill pan and cook the first side for 5 minutes; Flip the burger over and grill for an additional 5 minutes, you may repeat these steps to each side for a more well done burger depending on your preferences; Place the burgers on a sesame bun and add your favorite condiments . NER:american cheese, black pepper, onion, seasoning salt, buns, ground beef, original sauce.

give me recipe for Portobello Burgers With Green Sauce And Smoked Mozzarella>>Heat a nonstick skillet over med-high heat; add in oil and mushroom caps; Season mushrooms with steak seasoning and saute 5 minutes on each side; Add in vinegar and coat the mushrooms in it; When the vinegar has evaporated, turn mushrooms cap side up and cover with sliced cheese; Turn off heat and cover pan with foil; let stand 2-3 minutes for cheese to melt; To make the sauce: add basil, parsley, capers, pignoli, garlic, and lemon juice in a food processor; pulse grind, until finely chopped and scrape into a bowl; stir in oil, salt, pepper, and cheese; Slather bun tops with green sauce; pile portobellos on bun bottoms and top with red onion slices and lettuce; cover with bun tops and serve . NER:portabella mushroom, fresh flat-leaf, fresh ground black pepper, buns, extra virgin olive oil, pignoli nut, garlic, basil, lemon, balsamic vinegar, fresh smoked mozzarella cheese, capers, cheese, remaining ingredients, green sauce, red onion, salt.

give me recipe for Bubba Gump'S Greenbow County Okra Gumbo>>Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned; Set aside; Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender; Add okra, water and the next 6 ingredients; Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally; Peel and devein shrimp, add that and crab to okra mixture; Simmer an additional 10 minutes, stirring occasionally; Remove and discard bay leaf; Serve gumbo over rice; Sprinkle with file if desired . NER:fresh crabmeat, ground red pepper, tomatoes, bay leaf, gumbo file, green onion, fresh okra, celery, flour, water, thyme, parsley, rice, shrimp, garlic, butter, salt.

give me recipe for Tex-Mex Spoon Bread (Low-Fat)>>Preheat the oven to 350 degrees F; Bring chicken broth and milk to a boil in a saucepan, reduce heat to low; and slowly add the cornmeal, stirring constantly and cook until thickened (a few minutes), then add the corn kernals and set aside; Spray a medium size skillet with non-stick spray and place over medium heat; add onion, bell peppers and both chiles, and cook until softened, about a few minutes; Add onion mixture and beaten eggs to the cornmeal mixture; Season with salt and pepper; In a separate bowl, beat the egg whites with sugar until stiff; Fold some of the egg whites into the cornmeal to lighten the mixture  Then fold the lightened cornmeal mixture into the whites; Spray a two quart oblong pan with non-stick spray and pour the batter into the pan; Sprinkle Parmesan cheese on top; Place the pan in a larger pan partly filled with warm weater; Bake for 45 to 60 minutes; Allow the spoon bread to set for 5 minutes before serving . NER:sugar, jalapeno chile, salt, eggs, parmesan cheese, onion, egg whites, corn kernels, red bell pepper, milk, green chili, vegetarian broth, yellow cornmeal.

give me recipe for Graham Cracker Cake>>Heat oven to 350 degrees  Combine graham cracker crumbs, flour, and baking powder in small bowl; set aside; Cream butter and sugar in bowl of electric mixer and light and fluffy, about 7 minutes  Add eggs one at a time, beating after each addition  Mix in vanilla  Beat in flour mixture, alternating with milk until combined  Stir in nuts; Pour into two greased and floured 8-inch cake pans; bake 25 minutes or until toothpick comes out clean  Cool in pans 15 minutes  Remove cakes from pans; cool on wire rack; For frosting, beat cream in bowl of electric mixer until it starts to thicken  Add confectioners' sugar; beat until soft peaks form; Place one layer os cake on platter  Spread some of the whipped cream over top  Top the other cake layer  Spread remaining whipped cream on sides and top  If desired, pat additional graham cracker crumbs around sides of cake . NER:chopping pecans, chilled whipping cream, graham cracker, sugar, baking powder, vanilla, eggs, frosting, flour, milk, graham crackers, butter.

give me recipe for Eggnog Fudge>>Line a 9 inch square pan with aluminum foil and set aside; Spray sides of a large saucepan with butter flavored nonstick cooking spray; Bring egg nog and sugar to a rolling boil at medium heat stirring constantly with a wooden spoon; Let boil for two minutes exactly with heat turned down to the lowest setting that will maintain the boil; Stir occasionally to keep the mixture from boiling over or burning; Fold in marshmallows, cinnamon and nutmeg; the boil will probably stop until the marshmallows completely dissolve; Bring mixture back to a rolling boil for another 6 full minutes (start timing when the boil resumes); Stir constantly; The mixture will start to turn brown during the boil; If you get brown flakes in the mixture, reduce heat a little; Remove from heat and add butter, chips and nuts; Stir until thoroughly mixed or until fudge starts to lose its glossy appearance; Pour into prepared pan; Sprinkle with nutmeg; Cool at room temperature; Remove from pan, remove foil and cut into 1 inch squares; Store in an airtight container . NER:sugar, marshmallows, eggnog, nutmeg, cinnamon, butterscotch chips, almonds, butter.

give me recipe for Pork And Sauerkraut>>Preparation -; Place the pork roast in a Dutch oven or other large, deep, heavy pan  Add about 1 cup water and black pepper  Cover and cook over low heat for about 2 hours  Mix the sauerkraut, applesauce and brown sugar together  Pour the mixture in to the pan, over the pork roast  Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart; This can also be roasted in the oven, in a covered roasting pan  Set the oven temperature to 350 degrees Fahrenheit and roast for about 2 hours  Add the sauerkraut and other ingredients, lower the oven temperature to about 300 degrees Fahrenheit, and roast for an additional 1 to 1-1/2 hours  This is also a good crockpot meal  Just add all the ingredients at once and cook on the low setting for about 7 hours . NER:brown sugar, applesauce, water, ground black pepper, lean pork roast, sauerkraut.

give me recipe for Asiago Chicken Quiche>>Heat oven to 375 degrees FahrenheitF Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired  Prick bottom of crust several times with fork  Bake 10 minutes; cool; Meanwhile, in 10-inch skillet, heat oil over medium heat  Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender  Reduce heat  Stir in bacon, chicken and spinach; toss to combine  Remove from heat; transfer mixture to large bowl; Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended  Stir in cheeses; In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended  Gently fold into spinach mixture until well blended  Pour filling into pie crust; Bake 15 minutes  Cover crust edge with strips of foil  Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown  Let stand 15 minutes before serving . NER:bacon, pepper, light sour cream, cheddar cheese, eggs, onion, frozen spinach, heavy whipping cream, pie crust, asiago cheese, garlic, chicken, olive oil, salt.

give me recipe for Raisin Scones>>In a large bowl stir together flour, baking powder, salt and sugar; With a fork or finger tips cut in chilled butter and shortening, until mixture resembles cornmeal with a few larger clumps; Stir in drained raisins; Combine eggs with evaporated milk; Add all but about 4 tablespoons of liquid to the flour mixture; With a fork or hands lightly moisten the dry ingredients with the wet  Stop once mixture is combined and there are no traces of flour  Dough SHOULD NOT be smooth; Cover and set aside for 5 minutes; Meanwhile preheat oven to 425 degrees Fahrenheit; Line a baking sheet with parchment paper or lightly greased aluminum foil; Divide dough in half; flatten into 2 rounds about 1/2 inch thick on baking sheet  Score into wedges but do not separate  (Alternately shape into about 12 to 14 individual mounds and arrange on baking sheet  Leave a couple inches in between each scone ); Brush scones with reserved milk/egg mixture and sprinkle generously with fine sugar; Bake at 425 degrees Fahrenheit for 10 minutes; Lower temperature to 350 degrees Fahrenheit; Bake for another 12 to 15 minutes, until very lightly golden brown on bottom and edges; Enjoy piping hot with butter or at room temperature; Best if eaten with 1 or 2 days . NER:baking powder, sugar, shortening, eggs, all-purpose, raisins, fine sugar, milk, butter, salt.

give me recipe for Applebee'S Club House Grill>>Spread the butter evenly over one side of each slice of bread; Put one slice of bread, butter side down, into a preheated frying pan over medium heat; Spread the mayonnaise over the unbuttered side of the grilling bread; Sprinkle half of the Cheddar cheese over the mayonnaise; Lay the turkey and ham in the pan next to the bread for about 30 seconds to heat it up; When it's warm, lay the turkey on the cheese; Place the tomato slices on the turkey; Spread the barbecue sauce over the tomato slices; Lay the ham on the tomatoes; Sprinkle the remainder of the cheese over the ham; Top off the sandwich with the other slice of bread, being sure that the buttered side is facing up; By now the first side of bread should be golden brown; Flip the sandwich over and grill the other side for 2-3 minutes, or until golden brown as well; Remove the sandwich from the pan and cut in half diagonally; Serve with additional barbecue sauce on the side . NER:bread, tomatoes, cheddar cheese, deli ham, mayonnaise, deli turkey, barbecue sauce, butter.

give me recipe for Crab, Mushroom & Asparagus Quiche>>Preheat oven to 350 degrees  Bake pie crust until lightly browned, about 5 - 10 minutes  Remove from oven and set aside; Bring a medium pot of water to boil  Place asparagus in boiling water for 30 seconds, remove and immediately place in ice water, drain; Melt butter in a medium pan over medium heat  Add garlic, shallots and mushrooms, cook 3 minutes  Let cool; In a medium bowl, whisk together half and half, eggs, hot sauce, nutmeg and dill; Place pie crust on a baking sheet, Place half of the cheese into pie crust  Add asparagus, mushroom mixture, remaining cheese and crab meat to pie crust; Pour egg mixture into pie crust  With a small spoon, carefully stir mixture in pie crust to distribute ingredients; Bake until quiche is set and top is golden brown, about 45 minutes  Remove from oven and let cool at least 15 minutes before cutting; Serve with soup and fresh fruit, if desired . NER:white crab meat, hot sauce, eggs, ground nutmeg, swiss cheese, mushrooms, dill, garlic, shallot, unsalted butter.

give me recipe for Compliment Jar--Kid'S Style>>Start by thinking of at least 20 nice things about your mom  Compliments are things you might say like, \"You're so pretty,\" \"You're so smart - especially at homework time\" or \"You're always there when I need you \" \"Your cookies are the best on earth\" \"I love it when you sing with me\"; Cut strips of construction paper about 1 inch wide and 6 inches long; Write a compliment on each strip in pen; Take the strip and wrap it tightly around the pencil; When you slide the paper off the pencil it should stay in a curl; Put the curls into the jar; Mix up the colors so they look festive; If you have a photo of yourself, you can paste it on top of the jar lid  If not, draw a picture of mom with a big smile; Screw on the lid and tie a ribbon around the neck of the jar . NER:inches ribbon, pencil, pen, paper, glue.

give me recipe for Brussels Sprouts With Bacon And Pecans>>Wash and trim Brussels sprouts; With tip of knife, cut an X in base of each; Place Brussels sprouts in large saucepan; add just enough water to cover  Add salt  Bring to a boil over high heat; Reduce heat; simmer 8 to 10 minutes or until tender; Meanwhile, cook bacon until crisp in medium skillet; Remove bacon from skillet  Reserve 2 tablespoons bacon drippings in skillet; cool; Add flour to cooled drippings; cook and stir over medium-low heat until bubbly  Remove from heat; In small bowl, combine brown sugar, water, vinegar and mustard; mix well; Gradually stir into bacon drippings mixture; Drain Brussels sprouts; place in serving bowl; Add hot bacon dressing mixture; toss gently; Crumble bacon over Brussels sprouts; Sprinkle with pecans; If desired, add salt to taste . NER:brussels, bacon, brown sugar, pecans, water, flour, cider vinegar, mustard, salt.

give me recipe for Apple Bread Pudding With Vanilla Butter Sauce>>Set oven to 350 degrees; Butter an 11 x 7-inch baking dish; In a large bowl, combine bread cubes, raisins and apples; In a small saucepan over medium heat, combine 1 cup brown sugar, 1-3/4 cups half and half cream and 1/4 cup butter; Cook and stir until butter melts and the mixture is well blended (it does not have to boil); Pour over bread mixture in the bowl; In a small bowl, combine cinnamon, 1 teaspoon vanilla and eggs; Pour the bread mixture into the prepared baking dish, and drizzle egg mixture on top; Bake for about 40-45 minutes, or until the center is set, and apple are tender; Serve with warm vanilla sauce; To make vanilla sauce: Combine white sugar, brown sugar, half and half cream, whipping cream and butter in a saucepan; bring to a boil and simmer for 4 minutes, or until slightly thickened; Remove from heat, add in vanilla; mix to combine . NER:bread, vanilla, whipping cream, brown sugar, cinnamon, eggs, raisins, apples, white sugar, cream, vanilla butter sauce, butter.

give me recipe for Orange Beef & Broccoli>>In a medium bowl, combine the broth, sherry or broth, orange juice, soy sauce, ginger, cornstarch, sesame oil and red pepper flakes; Add the beef, tossing to coat; Let stand for 10 minutes; Heat 1 tsp; of the oil in a large skillet over medium high heat; Add the beef to the skillet; reserve the marinade; Cook the beef, stirring, for 3 minutes, or until browned; Remove to a plate; Add the remainder 1 tsp; oil to the skillet; Add the broccoli, scallions, and garlic; cook, stirring for 2 minutes; Add 2 tablespoons water; Cover and cook for 2 minutes, or until the broccoli is tender-crisp; Add the reserved marinade and cook, stirring for 3 minutes or until the mix; Boils and thickens slightly; Return the beef to the pan and cook, stirring, for 2 minutes, or until heated through; Serve over the rice . NER:basmati rice, ginger, soy sauce, beef sirloin, scallion, red pepper, cornstarch, sesame oil, chicken broth, orange juice, broccoli, sherry, garlic, olive oil.

give me recipe for Paradise Pup Merkts Cheddar Burger>>Let the cheese sit out for about 2 hours to get soft enough to spread easily; Preheat a grill or griddle to VERY HOT to get the right char; Season the meat with salt and pepper  Mix and form 6 balls, then flatten each to a patty; Grill the burgers for about 3 minutes each side  Do not press down on the patties while cooking or all the juices will squirt out and dry out the patties! Toast the buns on the grill  Spread the cheese on top of the patties; then place the top half of the bun on top to adhere with the cheese  Remove from the grill; Garnish the bottom half of the bun with mayo, ketchup, pickle, red onion, tomato, and lettuce; Have a plenty of napkins on hand  Enjoy!. NER:tomatoes, black pepper, pickle, onion, ground chuck, cheese, mayonnaise, kosher salt, ketchup, egg twist.

give me recipe for High Altitude Gingerbread>>Preheat oven to 375 degrees  Prepare 9 inch baking pan with waxed paper, or grease and flour  In a large bowl, whisk together dry ingredients in a bowl  Dissolve molasses in hot water in a separate bowl  In separate large bowl, beat together butter and sugar and then eggs, one at a time; and then add sour cream  Add dry ingredients in 4 parts, alternating with the mixture of hot water and molasses mixture, beating well to combine, and scraping bowl each time you add water or flour mixture  The batter will be runny  Pour into prepared pan and bake for about 40 to 45 minutes, or until a toothpick inserted in center comes out clean . NER:sour cream, baking powder, sugar, unsulphured molasses, baking soda, cinnamon, ground nutmeg, eggs, flour, very hot water, ground black pepper, ground ginger, butter, salt.

give me recipe for Shrimp & Andouille Sausage Gumbo>>Make roux by heating oil in a large dutch oven over high heat until almost smoking  Add flour & stir until dark red-brown, about 8 minutes  Immediately add celery, onions, & bell peppers  Cook 5 minutes, stirring & scraping the bottom of the pan often  Mix in bay leaves, salt, oregano, & cayenne  Add & stir together stock, canned tomatoes, sausage,& filet seasoning   Boil 15 minutes  (To add okra: reduce heat & simmer until okra is tender, about 15 minutes)  Add shrimp to gumbo & simmer until just cooked through, about 3 minutes; Serve in bowl & add 1 mound of freshly cooked long-grain rice on top; Optional:; 1/2 lb  okra, cut into 1/4-inch thick slices; Note:; Salt & pepper is not added during cooking as the natural salt in the ingredients is more than enough to season it  (Please taste prior to seasoning before eating ) . NER:oregano, tomatoes, andouille sausages, cayenne pepper, green bell peppers, canola oil, all-purpose, celery, bay leaves, onions, stock, shrimp, file powder.

give me recipe for Polenta Ai Funghi>>Clean chanterelle mushrooms and chop bigger ones, leave small firm ones intact; melt butter in a large pan and add mushrooms; let mushrooms fry for about 10 minutes (they need to let water and simmer until water is gone); in the meanwhile bring milk, cream, salt, pepper and vegetable stock powder (about 1/2 tsp) to a boil, add polenta and cook until soft and fluffy (this depends on which version/brand you use, qick cook is fine); add chopped onion and garlic cloves to onions; incorporate half of the mushroom mixture into polenta (keep warm other half of sauteed mushrooms); transfer polenta mixture to a french oven or baking tray and spread evenly  Let rest until cooled and firm; cut polenta in wedges or rounds and fry in butter or clarified butter until golden brown and crisp on the outside (medium heat, about 2 minutes each); serve on plates and top with remaining mushroom sauce and garnish with chopped parsley . NER:chanterelle mushroom, polenta, chili flakes, parsley, milk, cream, butter, garlic, red onion, vegetable stock powder, salt.

give me recipe for Shrimp On The Barbie>>Combine coconut milk, curry paste and garlic in a saucepan and bring to boil, reduce heat and simmer for 8 to 10 minutes or until coconut milk has thickened slightly; Stir in lime juice and fish sauce, cool then toss with shrimp and marinate for 1 hour; Remove shrimp from marinade and thread shrimps onto lemon grass stalks, spearing shrimps in 2 places so that they don't turn on the skewers  Season with salt and pepper  (Reserve marinade ); Preheat grill to high; Brush shrimp with extra oil and grill about 2 minutes per side or until shrimps are cooked; While shrimp is cooking, place reserved marinade in a small pot over high heat, bring to a boil and boil for 3 minutes or until quite thick (like mayonnaise); Remove from heat, stir in extra lime juice and sugar; Drizzle over grilled shrimp and sprinkle with mint . NER:sugar, green curry, mint, jumbo shrimp, coconut milk, fish sauce, lime juice, stalks lemongrass, garlic, vegetable oil, marinade, salt.

give me recipe for Sugar Free Fudge With Stevia>>Put aluminum or plastic foil around an 8x8 pan with high rim  Butter foil and set pan aside  Combine water and stevia in a large saucepan  Put over medium heat and stir until stevia dissolves  Add in evaporated milk and clip candy thermometer to side of pan  Keep stirring until mixture boils and temperature reaches 235 degrees FahrenheitF (113 degrees FahrenheitC)  Take the pan off the heat and stop stirring  Let mixture cool to 110 degrees FahrenheitF (43 degrees FahrenheitC), then stir in the grated chocolate until it melts  Beat the mixture with a wooden spoon or spatula until it thickens  When you start to hear popping noises (oxygen) while stirring, add in the nuts and stir until spread out evenly  Pour mixture into prepared pan and refrigerate for several hours until fudge has hardened  Cut into 1 inch squares and serve at room temperature . NER:chocolate, water, nuts, milk, stevia powder.

give me recipe for Vegan Bolognese>>Cook spaghetti squash according via your favorite method  (I like to cook mine in the microwave when the weather is hot, then in the oven when the weather is cool ) Shred into \"noodles\" when done; In a food processor, pulse or shred the cauliflower, carrots, mushrooms, onions, and garlic until they are all shredded or pulsed into very fine pieces; Add the shredded vegetables to a large, deep nonstick or cast iron skillet on medium-high heat; Sweat/saute the vegetables until they reduce in volume and the water is mostly cooked out; Add the salt and dried herbs to the skillet  Stir to combine and \"bloom\" the seasonings; Puree 1 can of crushed tomatoes until smooth, then add to the pan along with the second can of tomatoes  Taste for seasonings, and add 1 teaspoons maple syrup if the sauce seems too acidic; Bring to a simmer, then reduce to low, stirring occasionally for 10-15 minutes, or until warmed through and slightly reduced; Serve sauce over warm, shredded squash  Top with parmesan cheese, if desired  Enjoy!. NER:oregano, tomatoes, italian seasoning, parmesan cheese, red pepper, onion, bella mushrooms, carrots, cauliflower, garlic, salt.

give me recipe for Lamb Pilaf>>Cube lamb and place in a shallow glass or china dish  Sprinkle with the curry powder, onion, garlic, herbs and chili and stir well  Cover loosely with plastic wrap and let marinate in a cool place for 1 hour; Melt the butter or margarine in a saucepan and fry the lamb for 5-10 minutes on all sides  Pour in the stock or coconut milk, bring to a boil, then lower the heat and simmer for 35 minutes or until the meat is tender; Add the black pepper, tomatoes, sugar, scallions and rice, stir well and reduce the heat  Add a little water if necessary to cover rice by 1 inch of liquid  Simmer the pilaf the 25 minutes or until the rice is cooked, then stir a little extra butter or margarine into the rice before serving  Garnish with scallion strips . NER:stewing lamb, oregano, fresh ground black pepper, tomatoes, sugar, curry powder, scallions, basmati rice, scallion, onion, fresh chili peppers, thyme, chicken, garlic, butter.

give me recipe for Yellow Tomato-Pineapple Preserves>>Dip the tomatoes into boiling water for 30 to 60 seconds  Let them cool and slip off their skins  Cut them into wedges and put the wedges into a bowl  Add the sugar and gently mix  Cover the bowl and let stand for 6 to 12 hours, gently turning the tomatoes once or twice in the meantime; Peel and core the pineapple and chop it coarsely, reserving all the juice  Weigh the chopped pineapple, you should have 3/4 pound; Strain the syrup from the tomatoes into a nonreactive pot  Add an sugar from the bottom of the bowl and any juice from chopping the pineapple  Put the ginger slices into a spice bag and add it to the pot; Stir the mixture over medium heat until the sugar has completely dissolved  Raise the heat to high and boil the syrup until it reaches the thread stage or 230 degrees  Add the tomato wedges and chopped pineapple  Reduce the heat and barely simmer the mixture until the tomato wedges are partially translucent, at least 30 minutes  Skim off an foam; Press the spice bag against the side of the pot, and remove the bag  Ladle the preserves into pint or half-pint jars  Add lids and process the jars for 10 minutes in a boiling water bath . NER:ginger, sugar, tomatoes, pineapple.

give me recipe for Pasta In Pink Sauce With Sausage #Ragu>>In a large pot, start your water and dash of salt boiling for your pasta; In a separate non-stick pot, On medium/high heat add your olive oil, butter, and sausage links  Remove when done and set aside; On medium heat, add chopped onion  Cook until clear  Put pasta into boiling water; Add 1/2 & 1/2, tapenade, & all 3 cheeses  Stir until cheeses melt and sauce it smooth; Turn heat down to low and add Ragu sauce  Stir until sauce is pink and smooth; Slice sausage links into pieces and add to sauce  Continue to stir sauce until pasta is done; When pasta is done, drain and place in large bowl  Pour pink sauce with sausage over top  Serve hot . NER:black olive tapenade, sweet onion, pasta sauce, goat cheese, parmesan cheese, feta cheese, olive oil, cream, italian sausage, butter, pasta.

give me recipe for Simple Cheeseburger Quesadillas>>1  In a skillet, cook the ground beef, adding seasoning salt and pepper, until completely cooked  Drain off the juices and place the beef in a medium-sized bowl; 2  Pour the two cheeses and onions into the bowl with the cooked hamburger meat and thoroughly mix  Place an equal amount of the cheeseburger mixture on each tortilla; 3  Fold each tortilla over to create a \"half moon\" and press down lightly; 4  Coat the skillet or griddle with cooking spray and warm to a medium heat  Lightly brown each quesadilla for two to three minutes on each side until the cheese melts and the tortillas are crisp; 5  Remove quesadillas from the pan and cut each into 3 wedges  Serve with your favorite cheeseburger fixings like lettuce, tomatoes and pickles; Hints:, 1  Substitute extra lean ground beef, chicken or turkey for the regular ground beef called for above to make these quesadillas leaner; 2  If you are looking to reduce the fat and cholesterol in your family's diet, choose a skim milk or fat free variety of cheese . NER:flour tortillas, mozzarella cheese, cheddar cheese, cooking spray, ground black pepper, ground beef, red onion, salt.

give me recipe for Leeks And Parsnips: Sauteed Or Creamed>>Clean the leeks and discard the dark green portions; Cut the leeks lengthwise then into one-inch pieces; Melt the butter in a medium skillet, med  heat; Add the garlic and fry 'til fragrant; Add leeks and fry until the leeks are tender, about 6-minutes; Meanwhile, peel and chunk the parsnips into one-inch pieces; Place in a steaming basket and steam 'til they are as tender as you prefer  I like them fork-tender  Drain parsnips and add to the skillet with the leeks  Add salt and pepper; Gently sautee together for 5-minutes; At this point you can serve it, OR continue on and cream it:, In a jar with a screw top, add the half-n-half and arrowroot  Shake 'til blended; Turn heat to low under the leeks and parsnips  Pour in the arrowroot mixture, stirring gently as you pour; If too thick, gradually add the water (or use milk if preferred)  Let simmer for a couple of minutes  Taste to adjust seasoning, probably an additional 1/2 teaspoon salt; Serve warm . NER:pepper, leeks, parsnips, arrowroot, water, light cream, garlic, butter, salt.

give me recipe for Seared Salmon With Linguine And Ramp Pesto>>Heat 1 tablespoon oil in large nonstick skillet over medium heat  Add 2/3 cup ramp bulbs and stems to skillet and saute just until soft but not browned, reducing heat if necessary to prevent browning, about 5 minutes  Transfer sauteed ramps to processor (do not clean skillet)  Add green tops, cheese, almonds, and tarragon to processor; process until finely chopped  With machine running, gradually add 1/2 cup oil and puree until almost smooth  Transfer pesto to bowl  Season to taste with salt and pepper; * Can be made 1 day ahead; cover and chill; Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally; Meanwhile, heat remaining 1 tablespoon oil in same large skillet over medium-high heat  Sprinkle salmon with salt and pepper  Add salmon to skillet and cook just until opaque in center, about 4 minutes per side; Drain pasta, reserving 3/4 cup pasta cooking liquid  Return pasta to pot; add all but 1/4 cup pesto and toss to coat, adding enough pasta cooking liquid by tablespoonfuls to moisten  Season with salt and pepper  Divide pasta among plates  Top with salmon  Spread remaining 1/4 cup pesto over fish and serve . NER:ramps, salmon, tarragon, almonds, linguine, olive oil, asiago cheese.

give me recipe for Potato Gratin With Gruyere And Creme Fraiche>>Preheat oven to 400 degrees FahrenheitF Generously butter 13x9x2-inch glass baking dish  Arrange half of potato slices in bottom of prepared dish, overlapping slightly  Sprinkle generously with salt and pepper  Spread half of creme fraiche over potatoes and sprinkle with half of cheese  Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper  Spread with remaining creme fraiche; sprinkle with remaining cheese; Bake gratin uncovered 30 minutes  Reduce oven temperature to 350 degrees FahrenheitF Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes  Remove from oven; let stand 10 minutes  Sprinkle with parsley and serve; * Available at some supermarkets  If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85 degrees FahrenheitF)  Remove from heat and mix in 3 tablespoons buttermilk  Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room  Chill until ready to use . NER:creme fraiche, russet potatoes, gruyere cheese, fresh italian parsley.

give me recipe for Three Pea Salad>>Bring a large saucepan of salted water to a boil  Fill a large bowl with ice water  In another large bowl, whisk the shallot, vinegar, and sour cream together  Whisk in the olive oil until emulsified  Season with salt and pepper; Add the sugar snap peas to the boiling water and blanch for 20 seconds  Add the snow peas and cook for 20 seconds  Add frozen peas and cook for 20 seconds longer, until sugar snap and snow peas are crisp-tender, and frozen peas are heated through  Drain and immediately transfer the colander to ice water to stop the cooking  Drain again and pat the peas dry  Add peas to dressing and season with salt and pepper  Toss to coat . NER:snow peas, sour cream, pepper, shallot, sherry wine vinegar, baby peas, sugar snap pea, olive oil, salt.

give me recipe for Keema Mattar>>Combine the onion, ginger, garlic, and oil in the container of a food processor or blender  Blend to a fine puree; Spoon and scrape the mixture into a small skillet and cook, stirring often, until mixture almost starts to brown, but do not brown  Add the curry powder, cinnamon, turmeric, coriander, and cumin and stir to blend  Add the meat and cook, stirring and chopping down with the side of a heavy metal spoon to break up any lumps; When the meat has lost its raw look, add the tomatoes and lime juice ; Add a generous grinding of pepper and the hot red pepper  Cover and let simmer for 30 minutes  Add the peas and continue cooking until the peas are tender, 5 to 10 minutes . NER:tomatoes, ginger, curry powder, lemon juice, red chili pepper, cinnamon, onion, cumin powder, green peas, coriander powder, chicken, turmeric, garlic, vegetable oil.

give me recipe for Cream Of Mushroom Soup,  Low Cal And Low Sodium>>Melt butter in large stock pan, dutch oven style  Add 1/2 mushrooms, garlic, herbs and spices, garlic, onions, green onions, chives, basil  Saute for a few moments; Add water, milk, coffee mate, sour cream, ricotta cheese, and shredded potatos  Can buy the hashbrowns, but make sure they are no salt or preservatives added (fresh shredded hash browns ); Cook this for about 45 minutes, stirring occasionally to make sure it does not stick to bottom; Transfer half at a time into a blender and blend until smooth; Transfer back into pan and add the other cup of mushrooms, these can be any kind of mushroom sliced; Cook another 1/2 hour to 45 minutes, stirring occasionally to make sure it does not stick; Good served hot and right after cooking, or to store in refridgerator and heat up as desired . NER:sour cream, ginger, salt, lemon pepper, coffee, onion, mushrooms, water, green onion, basil, thyme, milk, ricotta cheese, seasoning mix, garlic, chives, unsalted butter.

give me recipe for Boursin Mashed Potatoes>>Place the potatoes in a large saucepan and cover with cold water  Bring to a boil over medium-high heat; reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes  Drain the potatoes in a colander  Return the potatoes to the pot and cook over low heat for 30 seconds or so to evaporate any water that may be remaining on the potatoes; With a mixer, beat the potatoes until they are smooth  Add the two containers of Boursin cheese and continue beating until thoroughly incorporated  Thin the potatoes by beating in the milk or half-and-half  Season the potatoes with pepper to taste; Transfer the mashed potatoes to an ovenproof casserole and cover; You may rewarm the potatoes either by baking in a 350 degree F  oven or by microwaving until piping hot  Serve at once . NER:potatoes, spreadable cheese with garlic, fresh ground pepper, milk.

give me recipe for Three Sisters Soup With Red Bean And Corn Dumplings>>Heat the oil in a large soup pot, then saute the onions and peppers in it over medium heat for 5 minutes, stirring frequently; Carefully add the next 11 ingredients (corn through 1/2 teaspoons black pepper), stirring well; Bring the soup to a boil, then lower the heat so that the soup simmers actively while you prepare the dumplings; Red Bean& Corn Dumplings for 3 Sisters Soup; Assemble all ingredients in a medium bowl and mix together to form a batter; Then drop the batter by spoonfuls into the simmering soup; Cover the pot and simmer for 15 to 20 minutes . NER:eggs, peanut oil, broth, green beans, red, zucchini, water, red kidney beans, kidney beans, flour, thyme, bay leaves, red bell pepper, onions, milk, paprika, corn kernel, fresh ground black pepper, ground cumin, green bell pepper, black pepper, baking powder, lima beans, yellow cornmeal.

give me recipe for Baked Apples With Caramel Sauce>>Preheat oven to 330 degrees F; In a bowl, combine walnuts, raisins, 1/4 cup melted butter and 4 tblsps sugar; Peel and core the apples, leaving them whole; Arrange them in a pie plate just large enough to hold them in one layer, and fill the cavity of each apple with 1/4 of the walnut-raisin mixture; Sprinkle the zest over the apples with 1 tblsp melted butter and 2 tblsps of the sugar; Pour brandy around apples; Bake, basting occasionally, for 1 hour to 1 1/2 hours, or until apples are tender; Keep warm, covered loosely; For sauce: In a saucepan, combine butter, sugars, salt and cream and cook over low heat, stirring, until sugar is dissolved; Increase heat to high, boil sauce for 2 minutes, and let cool to room temperature; Divide sauce among 4 dessert plates and put apple in center; Top with whipped cream . NER:sugar, heavy cream, brown sugar, raisins, sauce, granny smith apples, walnuts, whipped cream, brandy, lemon, butter, salt.

give me recipe for Harvey Ham Sandwiches>>Place the ham in a large pot or slow cooker, and fill with enough water to cover  Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours  Remove the meat from the water, and allow to cool  If it has cooked long enough, it will fall into pieces as you pick it up; Pull the ham apart into shreds once it is cool enough to handle  It doesn't have to be tiny shreds  Place the shredded ham into a slow cooker  Stir in the sliced onion, mustard and brown sugar, cover, and set to Low  Cook just until heated  Serve on dinner rolls with dill pickle slices  It's also good with coleslaw, on the sandwich or on the side . NER:yellow mustard, brown sugar, onion, dill pickle, dinner rolls.

give me recipe for Rose'S Crescents (Holiday Shortbread Cookies)>>Sift the flour and salt together and set aside; Chop the almonds in a food processor or with a hand chopper until finely chopped; In a large bowl (I use a KitchenAid standing mixer), combine butter, margarine, sugar and almonds  Beat at medium speed until light and fluffy  It may require stopping the mixer and scrapping the sides; Gradually add the flour mixture and beat until well mixed  You'll likely have to scrap the sides of the bowl occasionally to ensure that all the ingredients are combined  The result will be a fairly sticky dough; Place the dough on wax paper and shape into a rectangle (4 x 6 x 1) and then wrap tightly in plastic wrap  Refrigerate for a minimum of two hours or overnight; Preheat the oven to 325  Cut the dough into eight sections  Working with two sections at a time (keep the rest of the dough refrigerated), pinch off small balls of dough (bigger than a marble but smaller than a golf ball)  On a floured surface, roll the dough into a rope about the size and length of your pinkie  Shape the ropes into crescent (half-moon) shapes; Place on ungreased cookied sheets and bake for 10-13 minutes until set  The edges should be golden brown; Cool on the cookie sheet for 10 minute  Remove promptly and roll in topping mixture . NER:blanched slivered almond, sugar, cookies, cinnamon, topping, flour, margarine, butter, salt.

give me recipe for Chocolate Pudding Cupcakes>>Preheat oven to 350 degrees F and grease a 12 degrees FahrenheitC muffin pan; Combine Flour, B  Powder, B  Soda, salt and cocoa in a medium size mixing bowl and set aside; In a small saucepan combine chopped chocolate, milk, cornstarch and butter  Over medium heat stir ingredients until chocolate and butter are melted and there are no lumps from the cornstarch remaining  Put mixture in the fridge for 15 minutes or until set; Put the eggs, milk and canola oil in a large mixing bowl and stir with a wire whisk until frothy  Add the pudding mix to the egg mixture and stir until just incorporated into the batter  Add the dry ingredients to the mixture and stir until smooth and creamy; Grease a 12 cup muffin pan and fill each muffin cup 3/4 full; Bake cupcakes for 20 minutes or until a toothpick inserted in the centre comes out clean; Allow to cool in pan for 10 minutes then put on a serving plate and ice them with raspberry icing when cooled . NER:baking powder, granulated sugar, icing, baking soda, eggs, canola oil, chocolate, seedless raspberry, flour, cornstarch, cocoa, icing sugar, milk, butter, salt.

give me recipe for Chewy Molasses Spice Cookies>>Preheat oven to 350 Degrees Fahrenheit; Stir all dry ingredients together in one bowl; In separate bowl with mixer at medium speed beat butter and brown sugar till smooth Beat in molasses till smooth  Reduce speed to low beat in egg and vanilla Beat in dry combined ingredients until combined  Occasionally scrapping with a rubber spatula; I roll dough into balls about thee size of a small walnut on an ungreased cookie sheet about 3 inches apart  I prefer to use parchment paper for easier cleanup; Bake cookies 10-15 minutes until flattened and evenly browned  Cool on cookie sheet about 2 minutes  With wide spatula transfer to wire cooling racks to cool completely; Repeat with remaining dough; My wife likes to dip half the cooled cookie in chocolate to give it some added sweetness and dress them up . NER:ground pepper, ground mustard, egg, vanilla, baking soda, brown sugar, ground cloves, molasses, flour, ground ginger, ground cinnamon, butter, salt.

give me recipe for Pork Chops (Breaded)>>Pat the chops dry with paper towel; Place the flour in a shallow bowl; Place beaten eggs into a second bowl& season with salt and pepper; Place the crushed corn flakes into a third bowl seasoned with the tarragon, thyme, marjoram and basil; The crushed corn flakes can be found in the supermarket next to the Shake-n-bake; Dredge a chop in the flour and shake off the excess; Then dip it into the eggs and then into the corn flakes; Then place it onto either waxed paper or a baking sheet; Repeat with all of the remaining chops; Heat a large skillet over medium-high heat with enough olive oil to come halfway up the sides of the chops; When the oil is hot enough and shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy; Drain on paper towels and serve immediately . NER:marjoram, eggs, extra virgin olive oil, corn flakes, flour, thyme, basil, ground black pepper, pork chops, kosher salt, tarragon.

give me recipe for Italian Love Cake>>Prepare cake mix as directed on box; Pour batter into lightly greased 9 x 13 pan and set aside; Combine Ricotta, sugar, vanilla and eggs  Blend well; Pour on top of the chocolate cake mix  It's ok if it doesn't flow to the sides of the pan, as it will distribute evenly after baking; Bake at 350 degrees for 55-60 minutes; Blend the pudding mix and milk until thick, and then fold in the whipped topping; COMPLETELY COOL the cake  You can either spread the pudding mix on top and serve, or dollop some of the chocolate \"mousse\" on top of each piece served; **I used 1% milk, part skim ricotta and sugar free whipped topping and it was fantastic  You may use full fat everything and I'm sure it would be even more rich and lovely**; **Great thing for kids to make and watch bake in oven, as the chocolate cake will envelope the ricotta cheese mixture, after you cut it, the ricotta cheese will be in the center of the cake** . NER:sugar, vanilla, chocolate cake, eggs, make cake, milk, containers, chocolate pudding.

give me recipe for Home-Made Chili From Scratch>>Combine cumin, sugar, salt, cayenne pepper, black pepper, garlic powder, and paprika into a small bowl and fold together; Use 2 Tablespoons of the spice mixture to season and brown the Lean Ground Beef; Drain 50% of the fat from the Lean Ground Beef, and leave the rest in the meat; Combine in a 10 Quart Pot the Tomato Sauce, Chili beans, Diced Onion, Diced Tomatoes, Diced Serrano peppers, and Diced bell peppers (optional); Add the remainder of the Spices to the Tomato Sauce and stir over medium heat for 15 minutes until it begins to boil; Add the Browned Ground Beef and remaining fat to the Tomato sauce and stir completely in, Turn heat up to Medium High for 5 Minutes then turn back down to Medium Heat; Cover Chili and Cook on Medium Heat for 40 Minutes, Stir occasionally . NER:ground cumin, sugar, tomatoes, green bell pepper, ground cayenne pepper, chili beans, white onion, lean ground beef, spanish paprika, serrano peppers, fresh coarse ground black pepper, tomato sauce, garlic, salt.

give me recipe for Marvelous Stuffed Mushrooms>>Remove stem and gills from the mushroom caps (use a spoon on the gills); Wash carefully and pat dry; Rub lightly with olive oil inside and out; Cover and set aside; Combine nut meal and flax seeds; In remaining olive oil, saute the garlic, button mushrooms, onion and peppers with the herbs; Continue until the peppers brighten and the onion softens; Combine the pepper mixture with the nutmeal combination; Add the crumbled cheese; Taste the blend and add salt and pepper to taste; Fill the mushroom caps with the mixture; Set your oven to 375 F; On a perforated baking sheet or pan, with another pan to catch the drips, roast the mushrooms until they are tender and the cheese softens/melts; Remove to plate and serve; Possible garnishes: grated parmesan or romano cheese, shredded mozzarella cheese, or black olive slices, or a combination . NER:black pepper, italian seasoning, bell peppers, flax seed, onion, basil, mushroom caps, cremini mushrooms, almond meal, feta cheese, garlic, olive oil, salt.

give me recipe for Skinny Chicken Cordon Bleu>>Preheat Oven to 450; Cover each chicken breast with a piece of plastic wrap  Using a meat mallot, pound the chicken to approximately 1/4 inch thickness throughout  Go east and take your time- rushing the process with too much gusto just blows the chicken apart; Season both sides of the chicken with pepper and salt to taste; Turn chicken over so that the membrane layer is against the cutting board; Lay a piece of ham over each peice of chicken, followed with a slice of cheese and another layer of ham  Roll the chicken widthwise until it is a tight roll  Set aside; Using 3 shallow bowls, place the flour, breadcrumbs and the egg into each bowl; Dip each chicken roll first into the flour, then the egg, and then the breadcrumbs  Be sure each layer is completely coated  The breadcrumbs should completely cover the chicken evenly; On a baking sheet lined with parchment paper, arrange the rolls with ample space between each roll; Bake 16-20 minutes until the chicken is firm to the touch (doesn't squish easily) and the breadcrumbs are nice and golden brown; During the baking process, mix together the lemon, mustard, mayonnaise and honey until smooth; After removing the golden brown chicken from the oven, drizzle 2-3 tsp of sauce over each chicken roll; ENJOY!. NER:chicken breasts, honey, eggs, swiss cheese, ham, breadcrumbs, basil, mayonnaise, mustard, bread crumbs, salt.

give me recipe for Hong Kong Style Egg Roll (Swiss Roll)>>Heat oven to 375 degrees FahrenheitF; Beat the yolks in a non-metal mixing bowl with an electric mixer at medium speed  Gradually add in sugar  Blend in oil and milk  Continue to mix until a pale yellow batter is formed  Add in sifted cake flour, cornstarch and baking powder; Beat the egg whites in another bowl with high speed  Gradually add in sugar and mix until you see soft peaks; Spoon half of the egg white batter into pale yellow cake batter  Fold in slowly  Add the remaining mixture together  Be careful not to deflate the batter; Pour the batter into a 8 inch baking pan lined with parchment paper and spread it evenly along the sides; Quickly bake it in the oven for 10-15 minutes until it turns golden brownish on the top; Dust a clean towel with sugar  Once the cake is removed from the oven, place the cake with the parchment paper on another tray; Cover the cake with the towel and put another tray on top of the cake; When it is warm, remove the parchment paper and roll the cake with the towel and continue to leave it to cool; When it is cooled completely, spread filling evenly on the inside and roll the cake tightly; Chill in the refrigerator for 15 minutes . NER:batter, cake flour, oil, sugar, baking powder, whipping cream, egg whites, cornstarch, milk, filling, egg yolks.

give me recipe for Pecan Crusted Pork Tenderloin>>With a sharp knife cut tenderloins into 1/4-inch slices  With a meat mallet gently pound each slice to about 1/8-inch thickness; In a shallow bowl or on waxed paper, combine the flour, salt, and pepper; In a shallow bowl or pie plate, whisk the eggs and water; In another shallow bowl or on waxed paper, combine bread crumbs, pecans, and parsley; Dip the tenderloin pieces into flour mixture, then into the egg mixture, then into the bread crumb and pecan mixture, coating well; Heat vegetable oil in a large skillet over medium heat  Cook tenderloin pieces, 1/3 or 1/2 at a time, until lightly browned on both sides and cooked through  Add more oil as necessary; Place browned tenderloin on a warm platter or tray and tent with aluminum foil to keep warm while cooking remaining pieces; Add the 3/4 cup water and chicken bouillon granules to the drippings in the skillet and bring to a boil, stirring to loosen browned bits; continue to boil for 1 minute; Pour over pork  YUM!. NER:chicken bouillon granule, pepper, eggs, pecans, parsley flakes, water, flour, breadcrumbs, pork tenderloin, vegetable oil, salt.

give me recipe for Carolina Chicken Bog>>Pat chicken dry with paper towels & season with salt and pepper  Heat oil in dutch oven over medium heat until just smoking  Cook chicken skin side down, until well browned, 6-8 minutes; transfer chicken to plate  Discard skin; Pour off all but 1 tbs fat from pot & return to medium heat  Add sausage & onion, cook until onion is translucent & sausage begins to brown, 3-5 minutes  Add garlic & cook until fragrant, about 30 seconds  Add broth, chicken, 1 tsp salt, & 1 tsp pepper; bring to a boil  Reduce heat to low, cover, & simmer until chiecken is tender, about 30 minutes; Remove chicken from pot & set aside  Stir rice into pot, cover & continue to cook over low heat until rice is tender, about 20 minutes; Shred chicken into bite-size pieces; discard bones  Gently fold shredded chicken into rice mixture  Remove from heat and let sit, covered for 10 minutes  Serve . NER:pepper, long-grain white rice, onion, kielbasa, chicken broth, chicken, garlic, vegetable oil, salt.

give me recipe for Hummus... Smooth & Creamy>>Place the beans and garlic cloves in a saucepot and bring to a boil Save broth for reserve; Place only the beans and garlic in food processor; Run the processor to grind up the beans; Add olive oil, tahini, yogurt, lemon juice, salt and 3/4 cup reserved broth from beans; You will need to let it blend in the food processor for about 10 minutes to get creamy; Afterwards if you want it a bit looser add a tiny bit of broth and stir well; Meanwhile combine garlic, hot pepper and salt in a mortar pestle and smash until mush; Add lemon juice to the garlic/jalapeno condiment and stir well; Spread out hummus on a plate, place a few tablespoons of the tetbeleh in the middle; Place in the refrigerator for about an hour or so; Decorate with paprika; Drizzle with olive oil; Serve with pita wedges; Hummus will last for 2 days in the fridge; Enjoy!. NER:salt, lemon juice, garbanzo beans, yogurt, lemon, condiment, lime, garlic, jalapeno pepper, olive oil, tahini.

give me recipe for Smoked Turkey Or Chicken Legs>>Wash 4 to 6 turkey legs and place in roaster or large pot  They will have to soak in the brine for 12 hours, so make sure the pot is large enough for the legs to be completely covered in the brine; Heat the chicken broth in a large pot to a low boil  add all brine ingredients and stir to dissolve  Boil for 10 minutes, remove from heat  Add 1 gallon cold water to the brine pot, add cooled brine to pot cover legs, add more water if needed; Cover and let soak in cool place for 12 hours; Remove legs from brine and rinse  Pat dry with paper towels  Discard brine  Combined all ingredients for the rub and coat the legs  Wrap in foil or plastic wrap and chill in fridge 6 hours or more; Make sure your fire is ready (250 degrees Fahrenheit) before adding soaked hickory wood chips  remove legs from foil  Fill drip/steam pan with broth listed above  Place in your smoker for 6-8 hours  You do not have to have constant smoke on these, so do not worry  You will want to add water to the drip pan after about 3 hours; Remove from smoker and let sit 15 minutes before serving  Enjoy!. NER:gallon cold water, pepper, brown sugar, onion powder, steam pan, water, apple juice, peppercorn, white wine, paprika, garlic, rub, chicken, salt.

give me recipe for Sausage Cheese Balls>>Preheat oven to 375 degrees  Spray baking sheets with cooking spray; Using a heavy-duty stand mixer with a dough hook (or your hands), mix the raw sausage and cheese together, then add the cream of mushroom soup  Add the garlic powder and Italian seasoning, then gradually add the biscuit mix until all is thoroughly combined; Shape into small balls about the size of a walnut, and place on baking sheet  Bake for 18-20 minutes, then remove and cool on a rack; You can also freeze these, either after they're cooked or (the way I prefer to do it) after you shape them and put them on the pan  I put them into the freezer for a couple of hours right on the baking sheets, then take them out and put them in a zip-top bag  Then I can take out a few at night, thaw them in the fridge, and pop them into the oven the next morning for a quick breakfast . NER:cream of mushroom soup, cheddar cheese, baking mix, garlic, ground sausage, salt.

give me recipe for Cheesy Meatballs In Spicy Tomato Sauce>>Cook the onion and bacon in a large bowl on high for 3-4 minutes approx 850W  Remove from microwave, add mince, breadcrumbs, parsley, egg, salt and pepper and mix well; Take 1 tablespoon of the mixture and flatten into a patty shape; Place a cube of cheese in the middle of the meat, fold meat to enclose cheese and roll to form a ball; Refrigerate meatballs for 10-15 minutes; Place meatballs in a 3 Litre casserole dish  Cook uncovered on medium to High approx 650W for 4-6 minutes  Turn meatballs over and cook for a further 4-6 minutes; Meanwhile combine the tomatoes, basil, tomato paste, chilli, garlic and salt and pepper in a bowl; Drain any excess fat from meatballs after cooking and pour the tomato mixture over par cooked and drained meatballs; Cook uncovered on medium high approx 650W for 10-12 minutes, stirring occasionally; Serve with on their own with crusty bread or over pasta . NER:chili pepper, bacon, egg, tomato paste, cheddar cheese, garlic, onion, breadcrumbs, basil, parsley, crusty bread, roma tomatoes, beef, salt.

give me recipe for Scallops On Asparagus Spears With Wine Reduction>>Cook asparagus in boiling water in a large skillet 3 minutes or until crisp tender; Drain on paper towels and set aside; Keep warm; Combine flour, Old Bay, and paprika in a shallow pan; Stir to blend thoroughly  Add scallops and coat with flour mixture; Dry skillet with a paper towel, and place over medium-high heat until hot  Add 2 tablespoons of butter  When butter is melted, add scallops and cook 4 minutes, turn and cook 4 minutes longer or until opaque in center; Top asparagus with scallops and cover to keep warm  Add wine and dill weed to pan residue; Bring to a boil and cook 1-2 minutes or until liquid measures about 1/3 cup; Remove from heat; stir in remaining 1 tablespoon butter and stir until completely melted  Pour sauce evenly over scallops; Garnish with lemon wedges, if desired . NER:bay seasoning, flour, white wine, paprika, lemon, butter, dill weed.

give me recipe for Pork Tenderloin With Costa Rican Coffee Glaze>>Heat oil in a big skillet over medium-high heat; Add in onion, stir/saute for 5 minutes; Add in ginger, garlic, and serrano pepper; stir/saute 2 minutes; Stir in molasses; Remove pan from heat; carefully stir in rum; Cook mixture 2 minutes; Stir in brewed coffee, ground coffee, cinnamon, and cocoa; Bring to a boil; cook until reduced to 1 1/2 cups (about 20 minutes); Remove pan from heat; let cool; Transfer mixture to the container of a blender; process until smooth; Stir in butter and salt; Trim any visible fat from pork; cut pork, lengthwise into 8 (1/2-inch wide) strips; Thread pork strips onto 8 (10-inch) skewers; Prepare grill; place kebabs on grill rack that has been coated with nonstick cooking spray; grill 4 minutes on each side or until desired doneness, turning and basting often with coffee mixture . NER:serrano chili, regular grind coffee, dark rum, unsweetened cocoa, fresh ginger, coffee, molasses, onion, pork tenderloin, garlic, ground cinnamon, butter, olive oil, salt.

give me recipe for Ww  Cheesy Chicken Shells  9 Points>>Preheat oven to 350 degrees FahrenheitF; Cook manicotti shells in boiling water according to the package directions  Drain and rinse with cold water to prevent them from cooking further  Set aside; Coat a 9 x 13-inch pan with cooking spray  Spread 1/2 cup of sauce evenly over bottom of pan and set aside; For filling, in a large bowl, stir together egg whites, ricotta cheese, chicken, spinach, garlic powder and seasoning  Stir in 1/4 cup each of mozzarella cheese and Parmesan cheese; To assemble, spoon cheese mixture into manicotti shells and place filled shells in a single layer in baking dish  Spread remaining sauce on top  Sprinkle with remaining cheeses and bake about 30 minutes  Yields 3 shells per serving . NER:jumbo pasta, chicken breasts, mozzarella cheese, parmesan cheese, ground oregano, egg whites, water, ricotta cheese, garlic, tomato sauce.

give me recipe for 8 Layer Jello Salad>>Dissolve 1 pkg of jello in l 1/2 cups of Boiling water- (one at a time); Pour into 9 X 13 pan and let gel in level frig-; (yes you need to make sure your frig is level); In saucepan, combine 2 cups milk and 1 cup sugar, bring to boil; (careful not to scald) when boiling starts remove from heat; In mean time, dissolve 2 env unflavored gelatin in 1/2 cup cold water,, slowly add to milk mixture after you remove it from the heat; Let mixture cool then add sour cream and 2 tsp vanilla, mix well; Pour 1 cup milk mixture over jello layer, let chill approximately 1 hour  Then carefully add next layer of jello, let chill approximately 1 hour or until solid; Continue until you have 8 layers (4 jello and 4 milk mixture); This can be made a day or two in advance . NER:sour cream, unflavored gelatin, sugar, vanilla, gelatin, milk.

give me recipe for Caramel Sauce>>In a heavy 4-quart or larger saucepan, preferably nonstick, stir together the sugar, corn syrup, and water until the sugar is completely moistened; Heat, stirring constantly, until the sugar dissolves and the syrup is bubbling, about 5 minute; Stop stirring and allow it to boil undisturbed until it turns a deep amber ; Immediately remove it from the heat and slowly and carefully pour the hot cream into the caramel; It will bubble up furiously; Using a high-temperature, heat-resistant rubber spatula, or a wooden spoon, stir the mixture until smooth, scraping up the thicker part that settles on the bottom; If any lumps develop, return the pan to the heat and stir until they dissolve; Stir in the butter; The mixture will be streaky but will become uniform after cooking slightly and stirring; Allow to cool for 3 minutes and then gently stir in the vanilla extract . NER:sugar, vanilla, corn syrup, heavy cream, water, unsalted butter.

give me recipe for Grilled Flank Steak Sandwich>>Brush the flank steak on both sides with the mustard  Put the steak in a sturdy resealable plastic bag and add the wine  Seal the bag, pressing out any air, and refrigerate overnight  Drain the steak, pat dry and bring to room temperature before grilling; Meanwhile, in a small saucepan, combine the olive oil and garlic and cook over low heat until the garlic is golden and soft, about 15 minutes  Using a slotted spoon, transfer the garlic to a small bowl; reserve the garlic oil  Add the thyme to the garlic and mash to a paste  Stir in the mayonnaise and lemon juice and season with salt and pepper; Light a charcoal grill or preheat a cast iron grill pan  Brush the steak with the reserved garlic oil, season liberally with salt and pepper and grill over moderate heat for about 15 minutes, turning once, for medium-rare meat  Transfer the steak to a cutting board to rest for 5 minutes  Thinly slice the meat across the grain on the diagonal; Spread the garlic mayonnaise on the rolls and top with the flank steak, cheese and lettuce  Cut the sandwiches in half and serve . NER:rolls, lemon juice, provolone cheese, flank steaks, thyme, mayonnaise, red wine, garlic, mustard, olive oil, salt.

give me recipe for " Buckley'S" Cajun Salmon Pasta>>For the cream sauce:, Saute minced garlic with butter until garlic is light brown; Add heavy cream, basil, lemon juice, grated cheese blend, & white pepper; Bring to a boil on medium high heat, stirring often; Place on low heat after boiling & salt to taste; For the Cajun Salmon:, Preheat oven to 375 degrees FahrenheitF; Lightly coat salmon with Cajun spice; **REMEMBER, the amount of spice will determine the degree of spice & heat  So cook salmon at 375 degrees FahrenheitF for 8-15 minutes depending on desired doneness; For the presentation:, Toss cooked pasta with the cream sauce; Portion 8 ounces of pasta per serving; Place the cooked salmon filets atop the portions; Garnish with parsley & shredded parmesan cheese; A slice of garlic toast & a lemon wedge will further complement this dish . NER:cajun spices, lemon juice, salmon, parmesan cheese, white pepper, basil, parsley, cream, garlic, linguine, butter, salt.

give me recipe for Beef & Bean Khoresh (A Persian Beef Stew)>>In a large saucepan saute the onion in two tablespoons of the olive oil until golden; Add stewing beef and cook for ten minutes more, until meat is browned on all sides; Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil; Cover and simmer over low heat for 45 minutes, stirring occasionally; Heat remaining one tablespooon of oil in a small frying pan and saute parsley and chives about 2 minutes; add this mixture to the beef; Also add the drained and rinsed kidney beans and lemon juice; Season with salt and pepper; Stir in one tablespoon flour whisked with a bit of hot water to thicken the stew a little; simmer uncovered for another 30 minutes, until meat is wonderfully tender; serve with rice . NER:kidney beans, ground cumin, ground turmeric, onion, water, flour, lemon, lean stewing beef, parsley, chives, ground cinnamon, olive oil, salt.

give me recipe for Vegan Oatmeal Burgers>>Place first eight ingredients in a mixing bowl and toss them together; Pour the hot water into a small mixing bowl and add the ketchup and soy sauce and stir it up  Add the liquid to the textured vegetable protein, stir until well combined and let sit for 5 minutes; Add the peanut butter and mix until it is well incorporated  Then stir in the whole wheat flour (and nutritional yeast, if desired) and mix thoroughly; Shape the mixture into 4 flat, equal patties and keep them on wax paper; Coat a large skillet with a bit of canola oil over medium heat  When hot add patties and reduce heat to medium-low to slowly brown the patties (about 6 to eight minutes each side) . NER:oregano, smooth peanut butter, soy sauce, oats, parsley flakes, basil, onion flakes, nutritional yeast, boiling water, ketchup, whole wheat flour, garlic, mustard.

give me recipe for Boeuf En Brochette>>Combine marinade ingredients in a large glass bowl; Add the meat and mix so that all the pieces are coated  Marinate for 1 hour; Melt butter in a skillet and add onion; Cook, stirring occasionally for about 7 minutes or until soft but not brown; Scrape the marinade off the meat and add to the onion; Add the wine, tomatoes and sugar and cook over medium heat for 10-15 minutes until slightly thickened; Puree the sauce in a blender until smooth  If it is too thin, reduce it over medium heat until it is the consistency of mayonnaise; Let the sauce cool slightly and stir in the Dijon, lemon juice, parsley, salt and pepper; Thread the beef cubes equally onto 6 12-inch skewers; Cook over very hot heat, about 8 minutes for rare; Allow one skewer per person and serve the sauce separately on the side . NER:oil, sugar, tomatoes, rosemary, beef tenderloin, fresh ground pepper, celery, mustard, lemon juice, onion, thyme, lemon, marinade, salt, shallots, parsley, red wine, garlic, unsalted butter.

give me recipe for Spider Web Dip With Spooky Tortilla Chips (Optional)>>Place cream cheese and salsa in blender or food processor container and blend until almost smooth; Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border; Place sour cream in small resealable plastic food storage bag, seal bag; Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole; Run tip of knife through sour cream to make\"spider web; \"; Spooky Tortilla Chips:Preheat oven to 350 degrees FahrenheitF; Spray baking sheet with nonstick cooking spray; Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes; Lightly spray tortilla shapes with cooking spray; Place on prepared baking sheet and sprinkle with salt; Bake 5 to 7 minutes or until edges begin to brown; Remove to wire rack to cool completely . NER:sour cream, salt, flour tortillas, cream cheese, salsa, tortilla chips, guacamole.

give me recipe for Pork Zuppa>>In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat  Return meat mixture to skillet; add oregano, salt, and crushed red pepper  Cook for 1 minute more  Transfer to a 3-1/2- or 4-quart slow cooker  Add broth and potatoes; Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours  If using low-heat setting, turn to high-heat setting  In a small bowl combine evaporated milk and cornstarch until smooth; stir into cooker  Stir in kale  Cover and cook for 30 to 60 minutes more or until bubbly around edge of cooker  If desired, sprinkle with additional crushed red pepper . NER:ground pork, fresh kale, oregano, red new potatoes, red pepper, onion, cornstarch, chicken broth, milk, garlic, salt.

give me recipe for Pastel De Jaiba (Chilean Blue Crab Pie)>>Soak the bread in the cream  While bread is soaking, heat the oil in a large skillet over medium-high heat  When oil is hot but not smoking, saute the chopped onions until they turn golden, stirring regularly to avoid burning (about 8 minutes); Add crab meat, butter and soaked bread along with any additional cream to the pan and reduce the heat to low  Stir almost constantly, until sauce thickens (approximately 5 minutes)  Add the Gouda cheese and cook for about 10 more minutes, or until cheese is fully melted and incorporated  Season to taste with salt and pepper; For serving, this may be scooped back into the (cleaned) crab shells, or you can scoop it into four individual oven-safe ramekins  Sprinkle the Parmesan evenly over each serving, then broil until cheese melts and turns golden brown  Sprinkle the top of each serving with a pinch of chopped chives and serve . NER:fresh ground pepper, heavy cream, gouda cheese, blue crabs, parmesan cheese, vegetable oil, onions, white bread, chives, butter, salt.

give me recipe for Basic Sweet Tea (Black Tea)>>Put the ice aside in a container or pitcher that can withstand the hot tea without breaking and put it in the fridge while you're brewing; Bring the 40 oz  of water to a boil in a pot  Place the teabags in the boiling water, and allow them to brew for 2 to 3 minutes while the water boils  When the water has brewed to an oily, reddish-brown, appearance (after 2 to 3 minutes); Remove the tea bags from the pot, remove the pot from the heat and stir in the cup of cane sugar  It will dissolve almost instantly into the tea  Allow it to stand for a minute as your retrieve the container/pitcher; Carefully pour the brewed tea into the container  It will melt most of the ice instantly, evening out the temperature so that the tea does not damage the container  Chill the tea further before serving . NER:cubes, black tea, cane sugar, water.

give me recipe for Cornish Hens With Cornbread Stuffing>>Preheat oven to 400*F; To make stuffing:; Melt butter in a medium saute pan, add the onion, and cook over medium low heat for 8 minutes, until translucent  Remove from heat and add celery, parsley, cornbread, and chicken stock  Mix well, set aside; For the hens:; Rinse them inside and out, removing any pin feathers, and pat outsides dry  In a roasting pan that's just large enough to hold the hens loosely, toss in the onions and then place the hens on top, breast side up  Sprinkle the insides of the hens with salt and pepper and loosely fill the cavities with the stuffing  If there is any stuffing leftover, bake it in a separate pan until heated through; Tie the legs of each hen together and tuck the wings under the bodies  Brush with melted butter, sprinkle with salt and pepper and roast for 50-60 minutes, until skin is browned and the juices run clear when you cut between a leg and thigh; Remove from oven, cover with foil and allow to rest for about 15 minutes  Serve a whole hen per person  Enjoy!. NER:fresh ground black pepper, cornish hens, stuffing, celery, yellow onion, kosher salt, yellow onions, flat leaf parsley, cornbread, chicken stock, unsalted butter.

give me recipe for Lazy Beef Vindaloo>>Sprinkle beef with salt & pepper; make sure all sides are well seasoned; In a Dutch oven or big pot, heat extra virgin olive oil to where it starts to sheen; Add beef to pot and brown on all sides; Once meat is browned, DO NOT DRAIN GREASE, lower heat and add coconut milk and HALF a can of tomato paste (3 ounces)  Proceed to add the REST of the ingredients, EXCEPT THE ONION; ***If you don't like your food VERY SPICEY -- Add the Cinnamon or the Cinnamon Stick -- it will cut the heat down, also a teaspoon of sugar will make it even milder***; Simmer for 1 hour & 15 minutes stirring occasionally; add diced onion, continue to cook for 15 more minutes; DONE!, *SERVE WITH JASMINE RICE TO ENHANCE FLAVORS* . NER:sugar, curry powder, extra virgin olive oil, chili powder, tomato paste, cinnamon, cracked black pepper, kosher salt, cumin, cayenne pepper, onion powder, red pepper, powdered ginger, coconut milk, yellow onion, bay leaves, coriander, thyme, beef chuck, garlic.

give me recipe for Honeyed Snapper Kebabs>>Sauce; In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed; Kebabs; Wash and dry fish, cut into 1 1/2\" cubes and set aside; Cut orange peppers into 1\" squares and pineapple into 1 1/2\" cubes, also cut each bacon slice into 4 peices; Now assemble your 4 kebabs in any fashion you desire; using 4 long skewers and all of the fish, fruit, vegetables and bacon; Place the prepared kebabs in a deep dish and pour the sauce over the skewers, let them marinade at room temperature for 30 minutes; Cook on grill or broiler for 5 minutes, baste and turn, cook 4 minutes longer (or until fish is done) baste and remove from heat; Enjoy!. NER:light soya sauce, skewers, bacon, hot sauce, fresh parsley, lemon juice, honey, red snapper, orange bell pepper, cremini mushroom, cherry tomatoes, butter, pineapple, salt.

give me recipe for Italian Chicken & Rice For Two>>In a large skillet on medium heat, add butter (or olive oil); When butter is hot, add onions, red & green bell peppers, garlic, salt, and pepper  Stirring frequently so as not to burn your onions, continue to saute on medium heat until onions are translucent; Add wine to skillet and continue to saute for another two minutes; Add chicken to skillet and continue cooking until chicken is no longer pink; Add stewed tomatoes, basil, and cheese to skillet  Turn heat down to medium-low and simmer while rice is cooking, stirring occasionally; In a separate pot, make rice according to package directions; When rice is cooked, place one serving of rice on a plate, and cover with chicken saute  Serve hot  Great with Italian bread and a small salad . NER:sweet onion, green bell pepper, pepper, tomatoes, chicken breasts, parmesan cheese, white rice, basil, red bell pepper, white wine, garlic, butter, salt.

give me recipe for Sweet Potato And Black Bean Quesadillas>>Preheat oven to 425; Place your spuds in a suitably sized oven dish  Add in your Smoked Paprika, Cumin, Ground Coriander, Cayenne Pepper, Salt & Pepper and give them a mix to completely coat them  Pop in the oven for a good 30-40mins or until softened with a caramelized outing; When the dish has cooled down a little, grab a potato masher and roughly smash your Sweet Potatoes  Place to one side; Take a Tortilla and Place on a griddle pan  Spread on half of your Sweet Potato mash, top with half your Black Beans, nutritional yeast cheese, a squeeze of Lime Juice and Seasoning if needed  Place a second Tortilla on top, press down to contain the filling; Medium heat and cook for around 6-8 mins on each side, or until griddle marks appear with a golden surrounding  If you tap on the Quesadillas it should sound slightly hollow and crunchy; Serve with any additional toppings and sides (suggestions in ingredients)  Enjoy! Guac, salsa, lettuce, tomatoes, jalapenos . NER:cumin, black beans, flour tortillas, cayenne pepper, cashews, paprika, yeast, ground coriander, sweet potatoes, lime, salt.

give me recipe for Dungeness Crab Dip>>Preheat oven to 350 degrees Fahrenheit degrees F; Slice the French bread very thinly into 1/4-inch slices, cut each slice into two pieces, place on a baking sheet and brush each slice with melted butter; add the cracked pepper, pressing to adhere; place under the broiler for approximately 2-3 minutes until lightly toasted; Turn each slice over and toast the other side for 2-3 minutes until lightly toasted; Remove from oven and cool in the pan on a rack; In a small bowl combine the cream cheese, sour cream, garlic, crab, Parmesan, cayenne and salt; mix well; Lightly butter two 4 oz  (1/2 cup) ramekins, fill each ramekin with the crab mixture (This can be done ahead of time, covered and refrigerated until ready to bake); When ready to serve, bake for approximately 20 - 22 minutes until top is bubbly and starting to turn brown; Place on a plate with a pate knife and the toasted bread and serve; Makes approximately 1 cup . NER:sour cream, bread, cayenne pepper, parmesan cheese, crabmeat, cream cheese, kosher salt, garlic, ground cracked peppercorn, butter.

give me recipe for Grilled Fish With A Lemon-Caper Sauce>>Brush your fish basket with oil, or if using a disposable 13X9X2 inch aluminum pan, brush it with 1/2 tsp olive oil  Place the fillets in the basket or pan -- do not overlap the fillets  Brush the fillets with 1 tbsp olive oil  Sprinkle fillets with dillweed, lemon-pepper seasoning, and salt; Place the pan on a grill rack; grill, covered, over medium-hot coals about 25 minutes (depends on the thickness of your fish fillets)  Cook until the fish flakes easily when tested with a fork  Transfer fillets to a serving platter and keep warm; While the fish is on the grill, prepare your sauce  Saute the onion in 1 tbsp olive oil in a large skillet over medium-high heat, stirring constantly until tender  Remove from heat  Stir in the mayonnaise and next 5 ingredients  Cook over low heat, stirring frequently, just until heated  This process takes about 7 to 10 minutes, so start it according to the thickness of your fish; Arrange lemon and lime slices around the fillets  Garnish with parsley sprigs, if desired  Spoon the sauce over the fillets and serve . NER:black pepper, fresh parsley, lemon juice, lemons, onion, pimentos, capers, dill, fish, mayonnaise, lemon-pepper seasoning, parsley sprig, olive oil, salt.

give me recipe for Coconut Cream Pudding>>In a large heavy saucepan, combine 3/4 cup sugar, pinch of salt and cornstarch; stir in milk until smooth  Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more  Remove from heat;  In a bowl, beat egg yolks  Stir 1 cup hot milk mixture into yolks; return all to pan, stirring constantly  Bring to a gentle boil over medium heat; cook and stir 2 minutes longer  Remove from the heat  Stir in coconut and extracts  Cool to lukewarm without stirring;  Pour into an ungreased 8-in  square baking dish  In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form  Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form  Spread over pudding, sealing to edges  Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes  Serve warm or cold  Yield: 9 servings . NER:sugar, vanilla, coconut extract, eggs, cornstarch, milk, flaked coconut, salt.

give me recipe for Argentinian Grilled Flank Steak With Chimichurri Sauce>>Prepare grill according to manufacturer's instructions; Place onion on baking sheet; brush both sides lightly with oil and season with salt and pepper; Sprinkle both sides of steak with salt and pepper  Place onion and steak directly on grill  Grill onion, turning once, until streaked with dark grill marks, 10 to 12 minutes  Grill steak until well seared and dark brown on side, 5 to 7 minutes  Using tongs, flip steak; continuing grilling on other side until interior of meat is slightly less done than you want it to be when you eat it, 2 to 5 minutes more for rare or medium-rate; Transfer steak to cutting board, cover loosely with foil and let rest for 5 minutes  Slice steak very thing on bias against the grain  Season with salt & pepper to taste  Place onions on platter and arrange meat over onions  Serve with Chimichurri Sauce; For Chimichurri Sauce:, Process parsley and garlic in the work bowl of a food processor fitted with a steel blade, stopping as necessary to scrape sides of bowl  Until ingredients are chopped fine  Transfer mixture to medium bowl  Whisk in oil, vinegar, pepper flakes, salt and 2 tablespoons water until thoroughly blended  Serve immediately . NER:red wine vinegar, chimichurri sauce, red pepper, flank steaks, parsley, garlic, red onion, vegetable oil, olive oil, salt.

give me recipe for Crock Pot Cincinnati Chili>>Brown ground beef, onions, and celery in a large skillet, drain off all fat; Place ingredients for the crock pot into the slow-cooker and stir well; Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting; Cook spaghetti 1/2 hour before chili is done; To have chili 3-ways, serve it with spaghetti, chili and cheese; To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese; To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese; Douse your chili liberally with hot sauce, if desired . NER:tomatoes, chili powder, tomato sauce, water, celery, ingredients, kidney beans, cayenne pepper, cheddar cheese, red pepper, onion, basil, thyme, ground allspice, onions, paprika, ground cinnamon, salt, hot sauce, oregano, ground cumin, black pepper, lean ground beef, garlic.

give me recipe for Braised Ox Cheeks With Port And Balsamic Vinegar>>Preheat the oven to 160 degrees FahrenheitC; Place an oven-proof pan over a medium heat and add the olive oil  When hot, add the cheeks and cook until nicely coloured on all sides; Remove the cheeks and set aside; without cleaning the pan, add the vegetables and cook for 6 minutes; Add the port to the pan to deglaze it (scrape up any bits which are stuck to the sides because these will have great flavour); Once the liquid has almost all evaporated, add the stock, vinegar and rosemary and return the cheeks to the pan; Bring to the boil then cover and transfer to the oven; Cook for 2 1/2 hours; If the liquid appears runny, place the pan back on the hop, remove the lid and reduce the sauce until it is smooth; Serve with plenty of mashed potatoes . NER:onion, rosemary, balsamic vinegar, carrots, olive oil, beef, cheeks, port wine.

give me recipe for Bbq Hobo Stew>>Tear off four good sized pieces of aluminum foil to make pouches for the \"stew\"; In the center of each piece of foil, place a 1/4 pound patty of hamburger  We generally try to have the patty about 3/4 inch thick; Sprinkle meat with seasoning salt and pepper to your tastes; Layer on top of the meat, potatoes, then celery and then carrot; Fold up foil to make a sealed packet  You want it to be \"tight\" as you don't want all the yummy juices to run out when you turn them on the barbecue; Place the four packets on a heated to about medium barbecue; Cook 15 minutes on the first side and then turn over and cook 10-20 minutes; Check by opening a packet and making sure the potatoes feel done; When the meat and pototoes are done, remove to a plate and let sit for five minutes meat side down to let the juices run back into the meat; Dump out onto a plate to serve; Sometimes I season the meat like meatloaf before I make the patties and sometimes I serve it with A-1 sauce and or ketchup  The vegetable and the meat compliment each other with their juices  You can add extra potatoes or make the patties bigger -- you are limited only by your imagination!. NER:potatoes, onion, celery, carrot, hamburger, salt.

give me recipe for French Spaghetti With Lobster>>Cook spaghetti in large boiler; Set aside; Cook the rock lobsters in a large pot of boiling pepper; Drain; Remove the meat from the tails in single piece; Scrape coral and the insides of heads with a teaspoon; Coarsely chop shells from the heads; Place shells in a bowl and set aside; Chop garlic cloves; Heat 4 tbsps; olive oil in a frying pan and saute the medallions of tail meat for 1 minute on each side; Drain and set aside on a plate; In the same pan, lightly saute the shells with the parsley, bay leaf and thyme; Add 1 cup fish stock and reduce over low heat to three-quarters of the original volume; Strain the broth into a bowl; Heat 4 tbsps; olive oil in a casserole; Add chopped garlic, stir for 1 minute, add tomato paste; Stir and add 1 cup white wine; Simmer this sauce for 3 minutes over a low heat, then add the stock made from the shells; Simmer for 5 minutes to reduce again, add the lobster coral, whip lightly, remove from heat, season to taste; Add the cooked spaghetti, the remaining olive oil, and the lobster medallions to the casserole; Sprinkle with chopped basil leaves and reheat; Serve very hot . NER:spaghetti, fish stock, tomato paste, fresh parsley, salt, basil, thyme, white wine, garlic, bay leaf, olive oil, rock lobsters.

give me recipe for Triple Chocolate Mocha Cake>>Butter 2 8\" cake pans or muffin pans, etc, and coat evenly with cocoa powder (I began using my new silicone pans with this recipe and did not need to pre-treat my pans with butter or cocoa); In large bowl mix together well first 8 ingredients with a wire whisk; Add eggs, chocolate milk, hot fudge topping, butter and vanilla; beat on medium for 2 minutes; In a small bowl, mix together hot water and instant espresso, stirring well to dissolve; Add espresso carefully to cake mix and beat until mixed well, batter will seem thin; Pour evenly into the prepared pans; Bake in pre-heated oven at 350 degrees Fahrenheit for about 40 minutes or until toothpick comes out clean; it's a dense cake and won't rise as high as you might expect; Cool in pans 10 minutes, then turn out onto wire racks to cool completely; Frost or dust with powdered sugar as desired . NER:sugar, baking powder, vanilla, unsalted butter, baking soda, light brown sugar, cinnamon, eggs, topping, water, espresso powder, flour, cocoa, chocolate milk, salt.

give me recipe for Thermomix Plain Bagels>>Place water, sugar, yeast, oil and salt in TM bowl  Mix 5 minutes/37deg/speed 3; Add flour, set lid to closed position  Mix 3 minutes/speed wheat; Separate dough evenly into 8 balls  Let rest covered on counter for 10 minutes; Roll each ball into a snake shape, then form each into a ring  Allow the rings to rest covered for 20 minutes or until puffy; Meanwhile, get a large pot of water boiling, turn oven to 425 F, and grease a baking sheet; Drop rings into briskly boiling water (taking care not to crowd them - I was only able to do 3 at a time)  Boil for one minute, then flip the rings and boil for another minute  Take them out of the water and place onto greased baking sheets; Bake for 10 minutes then flip and bake for an additional 10 minutes . NER:oil, sugar, water, flour, yeast, salt.

give me recipe for Aoc'S Long Cooked Cavolo Nero (Tuscan Kale)>>Blanch the cavolo nero in a large pot of salted, boiling water just until softened slightly, 2 to 3 minutes  Drain the cavolo nero and immediately place it in a bowl of ice water to cool  Drain again and set aside; In a large, heavy-bottom saucepan heated over medium-high heat, add the olive oil, onions, rosemary and chile de arbol  Gently saute for 2 minutes, then add the garlic and season with one-fourth teaspoon salt  Continue to cook until the onions are transparent and just beginning to color, an additional 8 to 10 minutes; Stir the cavolo nero into the pan and cook over medium heat, stirring often, for 30 to 40 minutes  As it cooks, the cavolo nero will turn a deep dark green, almost black color, and the texture will go from soft to almost a little crisp from caramelizing on the bottom of the pan  This is good and will enhance the flavor  If the cavolo nero becomes too dry, add a little stock or water to moisten the bottom of the pan  Season with the remaining one-fourth teaspoon salt and remove from heat  Serve immediately . NER:white onion, arbol chile, rosemary, chicken broth, tuscan kale, garlic, olive oil, salt.

give me recipe for Grilled Yukon Gold And Sweet Potato Salad>>Preheat barbecue to medium-high  Cook potatoes in boiling salted water until tender, but firm, about 14 minutes  Drain and cool slightly; Toss peppers in 1 teaspoons olive oil  Place on grill, close lid and cook until skins have blistered, turning once, about 8 minutes  Place in a bowl, cover with plastic and let cool  Peel and seed peppers  Cut into bite-sized pieces; Separately toss onions and potatoes with 1 teaspoons olive oil each  Place onions in a grill basket and cook for 5 minutes  Add potatoes and cook until tender and nicely charred, another 5 minutes; turning as needed; Add potatoes and onions to peppers along with remaining oil, mayonnaise, balsamic vinegar, salt, pepper and green onions; toss . NER:extra-virgin olive oil, gold potatoes, pepper, green onions, yellow pepper, red pepper, balsamic vinegar, mayonnaise, sweet potatoes, red onion, green pepper, salt.

give me recipe for Christmas Eve Vegetable Lasagna>>In a large saute pan, heat olive oil over medium-high heat  Add onions, cook until they soften, about 5 minutes  Add zucchini and peppers  Cook until soft, about 10 minutes; Add spinach and season with salt and pepper  Cook until wilted, about 2 more minutes  Set the vegetable mixture aside; In another bowl, mix together ricotta cheese, Parmesan cheese (reserving some for top layer), garlic, and italian seasoning  Season with salt, pepper, and red pepper flakes  Set aside; To assemble the lasagna, start by spreading a thin layer of sauce on the bottom of a 9x13 pan  Add a layer of lasagna noodles and ricotta mixture  Add a layer of vegetables  Add shredded mozzarella  Repeat until you have used all of the ingredients  Top layer should be sauce with mozzarella and remaining parmesan; Bake uncovered in a preheated 350 degree oven for 1 hour 20 minutes  Let rest for 20 minutes before slicing . NER:salt, italian seasoning, red peppers, bell peppers, lasagna noodles, parmesan cheese, mozzarella cheese, onion, pepper, red pepper, olive oil, ricotta cheese, garlic, spinach, zucchini, tomato sauce.

give me recipe for Classic Cooked Eggnog>>In large saucepan, beat together eggs, sugar and salt, if desired; Stir in 2 cups of the milk; Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 degrees FahrenheitF; Remove from heat; Stir in remaining 2 cups milk and vanilla; Cover and refrigerate until thoroughly chilled, several hours or overnight; Just before serving, pour into bowl or pitcher; Garnish or add stir-ins, if desired; Serve immediately; *Forfaster preparation heat milk until very warm before stirring milk into eggs and sugar; MICROWAVE: In 2-quart liquid measure or bowl, beat together eggs, sugar and salt, if desired, until thoroughly blended; Set aside; In l-quart liquid measure or bowl, cook 2 cups of the milk on full power until bubbles form at edges, about 5 to 6 minutes; Stir into egg mixture; Cook on 50% power until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 degrees FahrenheitF, about 5 to 6 minutes; Stir in remaining 2 cups milk and vanilla; Continue as above . NER:sugar, vanilla, eggs, milk, salt.

give me recipe for Char Siew Puffs (Char Siew Sow) - Dim Sum>>Prepare Filling: Combine soy sauce, oyster sauce, sesame oil, sugar and water and stir until sugar is dissolved; stir in cornstarch; Heat oil in a pan, once hot, fry shallot till fragrant; Slowly pour in the sauce mixture and cook until sauce thickens; Add diced char siew to the sauce, stir to coat well; Prepare dough: Sift all-purpose flour, baking powder, custard powder and icing sugar into a mixing bowl; Rub in the butter until mixture resembles coarse breadcrumbs; Stir egg into the flour mixture to make a pliable dough; Wrap dough in a large plastic bag (approx 20x30cm or 8x12inch) and chill for at least 30 minutes; Remove dough from fridge and roll it out (in the bag) to obtain a 8 x 12\" rectangle; Cut the edges of the plastic bag and take the dough out; divide it equally into 12 portions (use a pizza roller/dough scraper for easier cutting); Put some filling on each dough portion, fold it so that filling is enclosed; seal edges by crimping with a fork; Brush the pastries with egg wash (lightly beat egg, water and salt together); Bake in a preheated oven at 180-190 degrees FahrenheitC or 350-375 degrees FahrenheitF for 20 minutes until golden brown; Serve while they are still hot or warm . NER:egg, custard powder, peanut oil, cornstarch, butter, soy sauce, water, sesame oil, icing sugar, dough, filling, flour, caster sugar, oyster sauce, salt, egg wash, barbecued pork, baking powder, shallot.

give me recipe for Emeril'S Smoked Gouda Macaroni>>Preheat the oven to 375 degrees; Put the water, 1/2 tsp salt, and the oil in a large heavy saucepan over high heat and bring to a boil; Add the macaroni and cook, stirring occsionally, until tender, about 8 minutes; Drain and rinse under cool water; Set aside; In a small, heavy saucepan, melt 2 tbs of the butter over medium heat; Add the flour and cook, stirring constantly, for 2 minutes; Slowly add the milk, whisking constantly; Add the remaining 1/2 tsp salt and the pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes; Remove the white sauce from the heat and stir in the cheese; Continue stirring until the cheese melts; Lightly grease a 6 5x10\" casserole dish with the remeining 1/2 tsp butter; Combine the cheese sauce and macaroni in a large mixing bowl and mix well; Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes; Remove from the oven and serve hot . NER:salt, gouda cheese, white pepper, water, flour, milk, elbow macaroni, vegetable oil, unsalted butter.

give me recipe for Juicy Lemon Cake>>Preheat oven to 350  Grease and flour a bundt pan and shake out the excess flour; Place all the cake ingrredients in a bowl and beat on high speed until batter is thick, about 3 minutes  Stop mixing halfway through to scrape the batter down off the sides; Pour batter into prepared pan and place on the center rack in the preheated oven; Bake the cake for 40 minutes, until it is light brown and beginning to pull away from the sides  Remove from oven and cool in pan for 10 minutes; Prepare the glaze by combining all 3 ingredients; Remove cake from pan  While cake is warm, use a very thin skewer and poke holes over the top of the cake  Slowly spoon glaze over the cake  The glaze will seep into the holes and will also drizzle over the sides and center; This cake is wonderful warm or cool . NER:lemon juice, eggs, powdered sugar, lemon zest, canola oil, water, lemon cake.

give me recipe for Chicken Pomme Cordon Bleu>>Pre heat oven to 400 degrees; Pound the breasts till 1/4 inch thick and place even amounts of cheese and ham in the center  Roll them up like a jelly roll tucking in the cheese as you you, then secure with some toothpicks to hold; Season the breasts with salt and pepper, brush with 1 tablespoon of olive oil, and place 1 tablespoon of butter on top of each chicken roll; Place in a baking pan sprayed with nonstick spray, and bake for 20-25 minutes; Core, peel, and slice apple, spritz with a little lemon juice to keep from browning; Heat 2 tablespoons of olive oil over med high heat and place apple slices in, season with tsp of each salt and pepper, then mix in brown sugar  Let your apple cook for about 6 minutes; Place apple slices over chicken and enjoy . NER:green apple, bacon, chicken breasts, brown sugar, swiss cheese, butter, olive oil, salt.

give me recipe for Kittencal'S Best Juicy Whole Roasted Chicken>>Wash chicken well with cold water inside and out; Pat dry using paper towels; In a bowl mix together 1/4 cup melted butter with vegetable oil, then rub all over the outside of the chicken; Season the inside of the chicken with salt and black pepper; Season the outside of the chicken with seasoned salt, black pepper and garlic powder (if using); Place the chicken into a glass dish; cover top of the dish tightly with plastic wrap; For best flavor cover with plastic wrap and refrigerate overnight; Stuff onion quarters, chopped celery and/or a whole lemon/s and 2 tablespoons cold cubed butter into the cavity of the chicken, then tie legs together with butcher's twine or heavy cotton string; Place the chicken on a rack in a roasting pan (for extra juicy breast place breast side down on rack); Pour the low-sodium chicken broth into bottom of the roasting pan (keeps drippings from burning and makes a good base for gravy); Tent loosely with heavy foil; Set oven to 350 degrees Fahrenheit; Roast for about 1 hr and 10 minutes, basting with juice/liquid from the bottom of the roasting pan; Uncover and roast for about 20 minutes more (uncovered) or until internal temperature reaches 180 degrees Fahrenheit; Remove from oven and let rest (covered with foil) for about 20 minutes before carving . NER:fresh ground black pepper, whole chickens, cold butter, onion, celery, chicken broth, butter, garlic, vegetable oil, salt.

give me recipe for Best Ever Chunky Guacamole>>Fry bacon on stovetop until crisp; Drain bacon and reserve at least 1 teaspoon of rendered bacon fat; When bacon is cool to touch, crumble it; Halve one of the avacados, remove the pit, and scoop the flesh into a medium bowl; Mash the flesh lightly with the scallions, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin with the tines of a fork until just combined; Add the bacon crumbles and bacon fat and combine with avacado mixture; Halve, pit, and CUBE the remaining 2 avocados  Add the cubes to the bowl with the mashed avocado mixture; Sprinkle the lime juice over the diced avocado and mix the entire contents of the bowl lightly with a fork until combined but still chunky  Adjust the seasongs with salt if necessary,(you can add a bit more bacon fat if you like), and serve . NER:bacon, ground cumin, scallions, cilantro leaf, lime juice, avocados, garlic, salt.

give me recipe for Bramley Apple And Sticky Toffee Puddings>>Place butter, sugar, flour, eggs and milk together in a large bowl  Use an electric whisk to beat together until smooth  Stir in the apples; Divide the mixture between 4 greased microwave proof ramekins or teacups  Arrange the cups in a circle on the turntable and microwave on High for 3-3 1/2 mins or until the surface of the sponges looks almost dry  Stand for 5mins; Place the toffees and cream together in a bowl  Microwave on High for 2-3 mins, stirring occasionally until the toffees have melted and a spoon sauce forms; Turn out the sponges on four dessert plates, spoon over the sauce and serve hot with custard; To cook conventionally: Preheat the oven to 180oC/Fan 160oC/350oF/Gas Mark 4  Spoon the mixture into 4 (175ml/6floz) buttered dariole moulds  Cover with folded pleated baking parchment and foil and stand in a roasting tin  Pour boiling water to come half way up the outside of the moulds and bake for 30mins  Heat the toffees and the cream together in a small pan until smooth sauce forms . NER:eggs, light brown sugar, flour, sauce, toffee, milk, cream, bramley apples, butter.

give me recipe for Shrimp Corn Cakes With Citrus Chile Salsa>>Shrimp Corn Cakes:Take half of the corn and process in food processor until smooth; In a medium bowl combine smooth corn, buttermilk, eggs, melted butter and whole corn kernels; In another medium bowl combine flour, corn meal, baking soda, salt and sugar; Stir in corn mixture; Add chopped parsley, green onions and chopped shrimp; Set aside batter until ready to cook; In a medium skillet heat vegetable oil over medium heat; Drop spoonfuls of the corn/shrimp mixture into hot oil; Fry on each side for about 4 minutes or until golden brown; Remove and cool on wire rack; Citrus Chile Salsa:Combine all citrus chile salsa ingredients in medium bowl; Puree half the mixture and return to bowl  Mix . NER:buttermilk, sugar, eggs, lime, butter, fresh parsley, yellow pepper, salsa, cornmeal, mango, green onions, baking soda, red pepper, onion, fresh coriander, flour, lemon, salt, corn kernel, shrimp, chipotle chili, vegetable oil.

give me recipe for Wanna Be Greek Grilled Chicken Breasts>>Add a small amount of buttermilk to the honey and whisk until smooth, then add the remaining marinade ingredients  Whisk to combine; Place chicken breasts in a zipper bag, pour marinade over and seal, turning to coat; Refrigerate 4-8 hours, turning occasionally  A longer marinating time will yield a more tender and flavourful result; Grill on medium setting until no longer pink; Note: You don't need a pool of marinade around the chicken but if it seems scant add bit more buttermilk; If you like a fuller lemon flavour use the juice of a whole lemon  I've also left out the lemon totally when I didn't have one, still a great taste; Cooking time is approximate, it depends on which method you use  You could also cut up the chicken and skewer -- reduce marinade and cook times . NER:buttermilk, oregano, black pepper, liquid honey, basil, lemon, chicken, salt.

give me recipe for Cheesecake Factory Cheesecake>>Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2\" up the sides of the pan, set aside; Cheesecake: All above ingredients should be at room temperature before your begin; Start by beating the cream cheese until light and fluffy; Keep the mixer on a low setting throughout the beating and mixing process; Add the sugar a little at a time and continue beating until creamy; Add one egg at a time and beat after each egg; When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well; Add the sour cream last and beat well; Pour cream cheese into the spring pan; Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes; When time is up, turn oven off, prop open oven door and leave in oven for one hour; After one hour, remove from oven; Let cool enough before the cheesecake is put into the refrigerator for 24 hours; A cheesecake should season; The wait is worth it; The flavor ripens and becomes enriched . NER:sour cream, sugar, vanilla, lemon juice, eggs, pecans, crust, cream cheese, flour, vanilla wafer, walnuts, almonds, filling, butter.

give me recipe for Saffron Rice With Shrimp And Scallops>>Cut the roasted and peeled peppers into 1/2 inch dice and set aside; Preheat oven to 325; In an ovenproof frying pan or a paella pan about 12 inches in diameter, warm the olive oil over medium heat  Add the onion and garlic and saute, stirring, until soft, about 10 minutes  Add the rice and parsley and cook, stirring, until the rice is evenly coated with oil, about 2 minutes  Add the bell peppers, wine, stock, tomatoes, saffron and water, turmeric, salt and ground pepper  Boil gently, uncovered, for 5 minutes; Bury the shrimp and scallops in the rice  Place in the oven and bake, uncovered, for 10 minutes  Cover and continue to bake until the rice is tender and the seafood is cooked, about 10 minutes longer  Remove from the oven and let stand for 10 minutes; Garnish with lemon wedges and serve; Serves 6 . NER:yellow bell pepper, tomatoes, ground turmeric, yellow onion, red bell pepper, parsley, arborio rice, white wine, chicken stock, garlic, saffron thread, olive oil, salt.

give me recipe for Triple Layer Eggnog Pie>>Place caramels and 1 Tablespoon of the milk in a microwavable bowl and heat on Medium (50%) for 30 seconds or until caramels are completely melted when stirred  Pour into crust; sprinkle with pecans; Pour remaining milk and eggnog into large bowl  Add dry pudding mixes and beat with wire whisk for about 2 minutes or until well blended  The mixture will be thick -- don't worry about that  Spoon 1-1/2 cups of the pudding over the pecans in crust; Add half of the whipped topping to remaining pudding; stir until well blended  Spread over pudding layer in crust; top with remaining whipped topping; Refrigerate at least 3 hours before serving  Sprinkle pie with ground nutmeg or cinnamon just before serving  Store in the fridge . NER:cold eggnog, caramels, cinnamon, pecans, graham cracker pie crust, vanilla instant pudding, cold milk.

give me recipe for Weight Watchers West Indies Banana Bread>>Sift together flour, baking powder, salt, cinnamon & nutmeg; Preheat oven to 350 degrees FahrenheitF; In separate bowl, using electric mixer, beat sugar w margarine until light & fluffyl add egg and vanilla & continue beating until mixture is thoroughly combined  Add sifted ingredients alternately w bananas, beating sligtly after aeach addition until mixture is well combined (Do not overbeat, as this will cause loaf to become tough)  Stir in raisins, nuts & coconut; Spray 9 x 5 x 3 inch loaf pan with nonstick cooking spray & pour batter into pan; bake about 50 min (until loaf is browned & cake tester inserted in center comes out clean); Remove laf from pan to wire rack & let it cool  Can also be frozen then thawed at room temperature . NER:egg, baking powder, sugar, vanilla, ground nutmeg, bananas, raisins, flour, margarine, walnuts, coconut, ground cinnamon, salt.

give me recipe for Spinach And Mushroom Enchiladas With Cilantro Cream Sauce>>Filling: Heat butter in a large skillet over medium heat and saute onions, garlic and mushrooms until soft and liquid has evaporated, about 5 to 7 minutes; Remove half of the mushroom mixture and set aside, reserving for the sauce; Add wine and cook for 2 minutes more; Add spinach and cook until spinach is wilted and liquid has evaporated  Taste and add salt or season salt to taste IF NEEDED; Sauce: In a small sauce pan combine water, wine/juice, seasoned salt, chicken bouillon and garlic powder  Stir to dissolve before adding reserved mushroom mixture, sour cream and cilantro  Reduce heat to simmer until sauce just begins to thicken; Preheat oven to 350 degrees FahrenheitF, Wrap tortillas in paper towels and heat in microwave for a minute or so just to soften them; Divide filling evenly among the warm tortillas, fill and roll and place them seam side down in a greased 9x13 pan; Pour sauce over enchiladas, top with shredded cheese and bake 10-15 minutes- just until cheese is melted- browned if you like- and the entire dish has heated through . NER:chicken bouillon granule, sour cream, fresh spinach, cilantro, onion, water, sauce, mushroom, cheese, lime juice, white wine, corn tortillas, garlic, butter, salt.

give me recipe for Holiday Scalloped Potatoes>>Heat oven to 350 degrees; Melt butter in large Dutch oven over medium-high heat until foaming subsides, about 1 minute; Add onion and saute until it turns soft and begins to brown, about 4 minutes; Add garlic and saute until fragrant, about 30 seconds; Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to simmer; Cover, adjusting heat as necessary to maintain light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes; Remove and discard thyme sprigs and bay leaves  Transfer potato mixture to 3-quart gratin dish and sprinkle with cheese; Bake until cream has thickened and is bubbling around sides and top is golden brown, about 20 minutes  Cool for 5 minutes before serving . NER:salt, heavy cream, cheddar cheese, onion, thyme, bay leaves, ground black pepper, russet potatoes, milk, garlic, unsalted butter.

give me recipe for Ww Smoky Jalapeno Burgers - 8 Pts>>Combine first 7 ingredients in a large bowl, and stir well; Divide mixture into 6 equal portion, shaping into patties; Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well; Prepare grill; Brush 1 side of each hamburger patty with jelly mixture; Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes; Brush patties with remaining jelly mixture  Turn patties over; cover and grill an additional 5 minute or until done; Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns; Top with lettuce, patties and top halves of buns . NER:ground round, jalapeno jelly, hickory-flavored barbecue smoked seasoning, pepper, chili sauce, liquid smoke, onion, cooking spray, buns, curly leaf, jalapeno pepper, worcestershire sauce, salt.

give me recipe for Sweet Lime Sauce>>In a saucepan, add all sauce ingredients except arrowroot powder (or cornstarch)  Bring to a boil, then lower the heat to a simmer; Taste test for sweetness and saltiness, adding more honey if not sweet enough, or more fish sauce (instead of salt) as desired  If you prefer a spicy sauce, add some fresh chilli or chilli sauce; Add the arrowroot or cornstarch powder dissolved in the water  Stir and continue to simmer until sauce thickens  (If it becomes too thick to your liking, add more lime juice and water ); Serve the roasted chicken on a platter, either whole or chopped into pieces  Drizzle some of the sauce overtop, then pour the rest around the outside of chicken, or serve it on the side  Garnish with lime slices or wedges, and fresh sprigs of coriander  Serve with plenty of Thai jasmine-scented rice (or potatoes if you prefer), and enjoy!. NER:arrowroot, rice vinegar, galangal, water, fish sauce, lime, garlic, honey.

give me recipe for Lemon Coconut Cake>>Preheat oven to 350 degrees; Butter a 9x13 baking pan and set aside; In a large bowl cream together the butter and sugar until light and fluffy; Beat in the coconut and egg yolks; Combine the baking powder and flour in a small bowl; Add to egg mixture in 3 batches, alternating with the milk; Pour into the prepared baking pan and bake for 25 minutes; Test with a toothpick and if done remove from oven; Set on a wire rack to cool; Combine the lemon juice, sugar, cornstarch, eggs and butter in a heavy double broiler; Heat and stir for 5 minutes until thickened; Pour onto warm cake; Sprinkle 1/2 of the coconut on top of the filling; Beat the whites in a medium bowl until soft peaks form; Gradually beat in sugar until dissolved; Spread over coconut layer; Sprinkle second amount of coconut over top; Bake for 12 minutes or until the coconut and whites are lightly browned; Cool on the wire rack for 15 minutes; Place in the fridge for 1 hour or better yet all day or overnight; Cut when cooled . NER:baking powder, sugar, shredded coconut, eggs, egg whites, flour, cornstarch, freshly squeezed lemon juice, milk, butter, egg yolks.

give me recipe for Potato Gratin>>1) Preheat your oven to 400 degrees, grease a baking dish with some butter and set aside; 2) Place half of your potato slices evenly in your buttered baking dish and set aside; 3) In a saucepan, add the butter and let it melt over medium heat, add the flour and stir together for about 1 minute; 4) Add the milk, cream, thyme, sage and garlic, bring to a simmer and cook until thickened  Season with some salt, pepper and nutmeg  Remove the garlic and herbs once the sauce is done; 5) Pour half of the cream sauce over the potatoes, repeat with the last layer of potatoes and cream, cover with aluminum foil and bake for 45 minutes; 6) Remove foil, scatter the cheese all over the top and finish baking the potatoes for 15 minutes or until golden brown and bubbly . NER:gold potatoes, salt, heavy cream, nutmeg, all-purpose, thyme, gruyere cheese, sage, milk, garlic, unsalted butter.

give me recipe for Coconut Barbecued Ribs>>Rinse ribs  Pat dry  Place steamer rack in heavy large Dutch oven; add water to just below rack and bring to simmer  Place ribs on rack, cover and steam until tender, about 20 minutes  Remove ribs from over water and cool; Combine coconut milk, cilantro, brown sugar, shallots, soy sauce, garlic, ginger, lemongrass and salt in processor and process until almost smooth  Transfer marinade to 15 x 10 x 2-inch glass baking dish  Add ribs and turn to coat  Cover and refrigerate overnight; Prepare barbecue (medium-high heat) or preheat broiler  Remove ribs from marinade; reserve marinade  Grill or broil ribs until golden brown, turning occasionally, about 8 minutes  Transfer to platter  Tent with foil to keep warm; Transfer marinade to heavy small saucepan  Boil marinade 1 minute; Serve ribs with marinade . NER:golden brown sugar, unsweetened coconut milk, pork baby back ribs, soy sauce, ginger, salt, coconut barbecue sauce, stalks lemongrass, garlic, shallot, fresh cilantro.

give me recipe for Chickpea, Mushroom, Cheese And Egg Omelet>>In a sauce pan add the cooking oil and then the dried minced onions and stir-fry for about a minute, then add the tomato sauce and stir fry for two minutes, set aside; TO MAKE ONE OMELET; In a small bowl add 2 eggs and whisk with a fork, set aside; Using a Teflon non-stick frying pan add 1 tablespoon of the margarine and coat the entire surface of the pan, then when hot add 2 eggs; When the eggs start to set in the pan, add some mushroom pieces, some garbanzo beans,; some cheese (spread out evenly); Next place a pan cover on top and cook until the eggs and ingredients appears cooked (about 2 minutes or more); Remove the cover, sprinkle some Mr  Dash on top and drizzle some tomato sauce on top (to taste) as well; Take a standard size plate (the same size as the frying pan) and hold in one hand and at the same time hold the frying pan in your other hand, Next tilt the pan and start sliding the omelet onto the plate    or half way onto the plate you can flip over the omelet with the pan, to close omelet, It takes a little practice and not necessary to use a spatula; Enjoy . NER:eggs, cheddar cheese, onion, cooking oil, garbanzo beans, mushroom, margarine, seasoning mix, tomato sauce.

give me recipe for Chocolate Banana Muffin>>Preheat oven to 375 degrees  (190C); Place rack in top third of oven; Place muffin cups on the trail; Melt butter in a small saucepan over moderately low heat, then remove from heat; Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well; Whisk together flour, sugar, baking powder, cocoa powder, and salt in a bowl, then add milk mixture and stir until just combined  Notice: NEVER over mix the ingredients, for muffins, the best way is to mix by hand with a fork :); Cut banans into small cubes, and then fold them in and mix slightly; Divide batter among the muffin cups, spreading evenly  I tend to fill the cups a bit full so that the muffins will get over the cup top after baking - just like what we get from the shops!, Bake about 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean; Open the oven a bit to let the muffins settle before move out  Then cool in pans on a rack 15 minutes; Serve warm or at room temperature . NER:baking powder, vanilla, salt, eggs, brown sugar, all-purpose, bananas, milk, egg yolks, cocoa powder, unsalted butter.

give me recipe for Pumpkin Roll>>Line 10x15 inch jellyroll pan with waxed paper and grease  Preheat oven to 375 degrees FahrenheitF; In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes  Gradually mix in pumpkin  Combine the flour, baking soda, salt, and cinnamon; stir into the pumpkin mixture; Spread batter evenly into the prepared pan  Bake at 375 degrees FahrenheitF for 15 minutes; After you take it out of the oven sprinkle top with powdered sugar, and flip onto a dish towel  Remove the waxed paper and sprinkle with more powdered sugar; roll up like a jellyroll in the dish towel; Refrigerate for 1 hour or put in freezer for 15 minutes  Unroll; spread filling on roll and roll again without the towel; Place in container or Reynolds Wrap  Refrigerate or you may freeze for up to 4 months . NER:sugar, vanilla, eggs, baking soda, cinnamon, powdered sugar, cream cheese, flour, nuts, pumpkin, margarine, confectioners, filling, salt.

give me recipe for Carrot And Cauliflower Casserole>>Cook the carrot in a small amount of boiling water for 8 to 10 minutes or until tender  Drain, and place in a lightly greased 1 quart casserole; Cook the cauliflower in a small amount of boiling water for 6 to 8 minutes or until tender  Drain  Add the cauliflower to the carrots, and set aside; Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth  Cook 1 minute, stirring constantly  Gradually add the broth and cream; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly  (Do not get it too thick)  Add 1/2 cup shredded cheese, green onions, and mustard, stirring until the cheese melts; Pour the sauce over the carrots and cauliflower, stirring gently to coat well  Cover and bake at 350 degrees for 20 minutes or until the mixture is thoroughly heated  Remove the cover and sprinkle with the remaining shredded cheese  Bake an additional 5 minutes or until the cheese melts . NER:green onions, whipping cream, swiss cheese, flour, chicken broth, carrots, cauliflower, dry mustard, butter.

give me recipe for Rye Ciabatta>>Mix all the ingredients and knead well  Knead in the salt; Place the dough in a greased bowl  Cover with plastic film and let the dough stand in the refrigerator overnight; the next day, gently pour the dough onto a work surface  Fold the dough (basically the way you would a sheet of paper for placing into an envelope) Return to bowl and return to the refrigerator for app 5 hours, repeating the folding technique every hour; Pour the dough onto the work surface  Cut into pieces that are roughly 2 x 6 inches (10 x 15 cm) and place them on a greased baking sheet  Let them rise in the refrigerator for another 10 hours; Preheat oven to 450 deg F (250 deg C)  Place the loaves in the oven and sprinkle a cup of water onto the floor of the oven (or use your favorite method for creating steam in the oven)  Close the door and reduce the temperature to 400 deg F (210 deg C)  Bake fr about 15 minutes . NER:starter, all-purpose, water, fine rye flour, olive oil, salt.

give me recipe for Healthy Shepherd'S Pie>>Heat oil to a sizzle; Add carrots first and saute until starting to brown and caramelize; Add onions and continue to cook; Add broth or water if needed; Cook until onions are completely translucent; Add ground chicken or turkey, and fresh garlic; Continue to cook until meat is cooked through (several minutes); Add frozen peas, red pepper and all herbs and spices; Stir well to blend spices into meat mixture; Place meat mixture into an oven-proof casserole or serving bowl, top with reduced cheddar and 1/2 the parmesan; Place under a salamander until cheese melts; Add a layer of mashed potatoes in the center of the bowl leaving a circle of the meat mixture exposed on the exterior; Top the potatoes with the additional grated parmesan and place back into the salamander until parmesan browns and forms a crust; Place bowl on a larger plate as the bowl will be hot; Enjoy!, RestaurantBeast com Chef!. NER:potatoes, fennel seed, soy sauce, lemon pepper, frozen green pea, parmesan cheese, rosemary, thyme, ground turkey, red bell pepper, carrots, balsamic vinegar, kosher salt, fresh sage, yellow onions, garlic, olive oil.

give me recipe for Pecan Pie Squares>>Preheat oven to 350 degrees F; Combine flour, sugar and salt in a medium bowl; Cut in the butter with a pastry blender until mixture resembles coarse meal; Lightly spray an 8-inch square baking pan with cooking spray; Firmly press flour mixture evenly into bottom of an 8 inch square baking pan; Bake at 350 degrees for 20 to 25 minutes or until lightly browned; Combine brown suar and corn syrup in a medium saucepan; Over medium heat, bring to a boil stirring gently; Combine egg and egg whites in a medium bowl; Stir one-fourth warm syrup mixture into eggs; Add to remaining warm syrup mixture; Stir in pecans and vanilla; Pour mixture over crust; Bake at 350 degrees for 30 minutes or until set; Remove from oven and let cool completely; Cut into 16 squares . NER:egg, sugar, light corn syrup, vanilla, brown sugar, pecans, egg whites, cooking spray, flour, butter, salt.

give me recipe for Aegean Shrimp>>Preheat oven to 475 degrees F; Heat olive oil in a large skillet over medium heat; Add onions and saute until soft; Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, sesame oil, hot oil, and salt and pepper to taste; Add reserved tomato juice and wine, and cook for 4-5 minutes; Remove vegetables from skillet using a slotted spoon, leaving juices in skillet; Spread vegetables in the bottom of an 8\"x8\"x2\" baking pan; Increase heat to medium-high, and bring pan juices to a boil; add shrimp and cook 2-4 minutes, turning several times, until shrimp are pink and juices have lightly browned on the shrimp; Add shrimp to baking pan; Deglaze skillet with a little more wine, and pour over shrimp; Crumble feta cheese over shrimp, arrange olives over cheese, and squeeze half of lemon over top; Bake for 10-15 minutes; Remove from oven, and squeeze remaining lemon over top; Serve with rice or rice pilaf; Makes 4-5 servings . NER:black kalamata olives, oregano, tomatoes, extra virgin olive oil, basil, sesame oil, feta cheese, pepper oil, onions, parsley, red wine, rice, shrimp, lemon, bay leaf, salt.

give me recipe for Cajun Crawfish Patties>>Preheat oven to 350 degrees Fahrenheit; Scatter the bread crumbs on a rimmed baking sheet and bake about 5 minutes or until dry and golden; dump crumbs into a mixing bowl; In the container of a food processor; add the crawfish (fat too, if any) and tasso; pulse just enough times to mince the mixture (stop short of pureeing); add crawfish mixture to the mixing bowl with the breadcrumbs; Melt the butter in a medium skillet over medium heat; Stir in the onions, celery, and bell pepper; saute/stir briefly until the vegetables are soft; Stir in the lemon juice, Worcestershire sauce, Tabasco, salt, and cayenne and remove from the heat; Scrape the mixture into the mixing bowl; also add in the egg and combine mixture; Form mixture into 8-12 patties, no thicker that 1/2 inch; The mixture will be a little fragile; Coat the patties with the cracker crumbs by holding each patty in your hand and sprinkling both sides with cracker crumbs; Refrigerate patties for about 10 minutes; Warm 1/4 inch of oil in a large skillet over medium heat; fry the patties 2-3 minutes on each side or until golden brown; Drain and serve hot . NER:egg, green bell pepper, salt, lemon juice, tabasco sauce, cayenne pepper, onion, tasso, crawfish tail, breadcrumbs, celery, vegetable oil, saltine crumbs, worcestershire sauce, unsalted butter.

give me recipe for Kentucky Hot Brown Ww>>MAKE THE SAUCE:; Combine the milk and flour in a small saucepan; Cook, stirring frequently, until the sauce thickens and comes to a boil; Reduce the heat and simmer 3 minutes; Remove from heat and stir in the cheddar cheese, 2 tablespoons Parmesan cheese, the mustard, and pepper sauce; MAKE THE SANDWICH:; Preheat the broiler; Place the toast into 4 individual casserole or ovenproof dishes; Arrange the tomato slices on the bread, then top with the sliced turkey breast; Spoon some sauce over the top and sprinkle with the remaining 1 tablespoon Parmesan cheese; Place the dishes on a baking sheet and broil, 5 inches from the heat, until the sandwiches are hot and the sauce begins to brown in spots; Top each sandwich with 2 pieces of the turkey bacon . NER:tomatoes, turkey bacon, brown mustard, cheddar cheese, parmesan cheese, grain bread, sandwich, turkey breast, flour, milk, hot pepper.

give me recipe for Zucchini Pizza Dough>>You need about 3 1/2 cups zucchini-- about 3 medium size zucchinis should do it  Grate it coarsely with a vegetable shredder/peeler, food chopper, mandolin, etc; Place the zucchini in bowl and lightly salt then let sit for 15 minutes and; squeeze out all the water that is rendered  Roll in a towel and twist; again  This is to remove all the water-- if you don't remove the water, it won't bake right; Mix with the rest of ingredients in a bowl; Grease a pizza stone or 10\" baking dish with cooking spray, then place the dough into it; Bake at 350F until the top is dry and lightly browned, about 20-30 minutes; To eat right away, add your favorite sauce, cheese, and toppings then bake at 350 for another 15-20 minutes . NER:bread flour, parmesan cheese, egg whites, cremini mushroom, fresh basil, zucchini, salt.

give me recipe for Easy Chicken Kebabs>>Cut the chicken into 1 inch cubes  Put in a mixing bowl and rub with the lemon juice and 1/2 teaspoon of salt; In a separate bowl, mix the yogurt and flour, whisking to combine well  Add the remaining 1/4 teaspoon salt, and the ginger, garlic, cayenne, turmeric, cumin, and garam masala  Mix well, then pour the yougurt mixture over the chicken  Mix to coat all of the chicken pieces, then set aside for at least 15 minutes  (You could leave in the refrigerator overnight at this point, if you wish ); Preheat your broiler or grill to high heat; Thread the chicken onto skewers (remember to soak the skewers first if you are using wooden ones, so they don't burn)  Place on a broiling pan (if using the oven) or directly onto the grill grate  Baste with half of the melted butter; Cook for five minutes, then flip and baste with the remaining butter  Cook for 2 - 3 more minutes, or until the chicken is cooked through; Serve immediately . NER:ground cumin, chicken breasts, salt, lemon juice, fresh ginger, cayenne pepper, ground turmeric, chickpea flour, garam masala, garlic, butter, plain yogurt.

give me recipe for Penne & Sausages A La Vodka>>Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes; Drain, cool& slice into rounds about 1/2 inch thick; Melt butter& oil in a very large skillet; Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned; Add peppers & zucchini & cook for 2 minutes; Bring a large pot of lightly salted water to a boil; Add penne & cook, according to package directions, until al dente (approx 9 minutes); Drain well; In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture; Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken; Add vodka & cook for another minute, stirring constantly; Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly  Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan . NER:cumin, penne, zucchini, salt, nutmeg, red pepper, onion, white pepper, italian pork sausage, vodka, freshly grated parmesan cheese, parsley, cream, garlic, butter, olive oil, tomato sauce.

give me recipe for Chicken Breasts With Crumbled Bacon And Mozzarella>>Season your chicken and cook for about 10 minutes on medium low heat or until easy to pierce with a fork and no longer pink  (If you have a George Foreman grill it may be quicker); Place chicken in a slightly greased baking dish; Sprinkle crumbled bacon equally over the chicken; Place one slice of mozzarella cheese over each breast; Place chicken breast in oven on 220 degrees FahrenheitF; Mix your cornstarch and milk together in a small saucepan  Add your pepper and salt; Cook over medium heat stirring often until thickened  (2 minutes); Remove from heat and add shredded mozzarella cheese; Remove chicken breasts from oven and cover with cheese sauce  Serve with a side-dish of your choice  I used mashed potatoes covered with the same cheese sauce . NER:bacon, cheese sauce, chicken breasts, pepper, mozzarella cheese, basil, cornstarch, milk, garlic, salt.

give me recipe for Saucy Garlic Chicken>>remove paper outer skin from garlic (don't peel or seperate cloves)  cut tops off of garlic bulbs, brush bulbs with 1T oil  wrap each bulb in heavy-duty foil  bake at 425 for 30-35 min or until softened  cool for 10-15 minute, meanwhile, place spinach in a greased 9x13 baking dish, sprinkle with 1/4t each salt and pepper  in a large skillet, brown chicken in remaining oil on both sides, place over spinach; in a large saucepan, melt butter  stir in flour until smooth, gradually add milk  bring to a boil, cook and stir for 1-2 minutes or until thickened  stir in 2c cheese, nutmeg and remaining salt and pepper  transfer to a blender, squeeze softened garlic into blender  cover and process until smooth  pour mix over chicken; cover and bake for 30-35 minutes or until a meat thermometer reads 160 and sauce is bubbly  uncover sprinkle with remaining cheese  bake 5 min longer  serve with/over pasta  garnish with chopped tomato and parsley if desired . NER:nutmeg, parmesan cheese, flour, fresh coarse ground black pepper, milk, chicken, butter, garlic, spinach, olive oil, salt.

give me recipe for Fresh Pasta Dough (Gluten Free, Egg Free)>>I am not going into any details about dough consistency, tips for using a pasta machine, etc  I will only say that if you've never made fresh pasta before (especially gluten-free) you'll need some practice before it comes out right; I started by soaking the chia seeds in the water for 15 minutes, and stirred to create an egg-like mixture; (I think I only ended up using about a 1/4 cup of the chia mixture) Add the flour a little at a time to the chia seed mixture, until you end up with a good firm ball of dough; Roll out dough using a pasta machine, and cut how you like for fettuccine, lasagne, etc  I made thicker fettuccine with it because I was concerned that the seeds might create voids that would allow the pasta to break or fall apart if I went too thin; I cooked this pasta immediately after preparing  I typically dry my fresh pasta in the freezer or by hanging before cooking, and I assume you can do that with this too . NER:flour, chia seeds, water.

give me recipe for Breakfast Oatmeal And Cereal Cookies>>take the oatmeal and pour all 3 packets in a bowl  then add the milk or water and stir until it is a moist batter  add 1/4 cup of sugar and cinammon to the batter then mix well; take spoon fulls of batter and place on a microwave safe plate  put in microwave for 1 minute  take out and let cool for 1 minute before making the topping; for topping take the frosted flakes and put in plastic bag and crush  crush until cereal is finely crushed  repeat with the trix cereal  after all cereal is crushed put in a bowl  stir the 2 cereal together  now add a few pinches of sugar and cinammon  stir  then sprinkle topping on cookies  (optional) then take 1/4 cup of milk and pour on the center of cookies so they are moist  let it sit for 1 minute  ENJOY!. NER:sugar, cinnamon, packets oatmeal, cereal, milk.

give me recipe for Chicken, Leek & Mushroom Casserole>>Preheat oven to 350 degrees  Season chicken on both sides with salt and pepper; Heat 2 tablespoons oil in a medium saute pan over medium-high heat  Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes  Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more  Transfer chicken to a plate, and return pan, with drippings, to medium heat; Heat remaining 3 tablespoons oil in pan  Add leek, celery, mushrooms, and a pinch of salt  Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes  (Reduce heat if vegetables brown too quickly ), Stir in flour, and cook, stirring often, for 2 minutes  Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes  Season with salt and pepper  Discard bay leaf; Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly  Spoon half of the vegetables and sauce over bread  Slice chicken crosswise, 1/2 inch thick, and arrange on bread  Top with any accumulated juices from chicken  Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes; Let stand for 15 minutes before serving . NER:bread, bay leaf, extra virgin olive oil, parmesan cheese, all-purpose, celery, cremini mushrooms, chicken broth, parsley, kosher salt, sherry, only, whole milk, chicken.

give me recipe for Cream Puffs>>First, prepare pudding; In a large saucepan, stir flour, sugar, and milk together; Stir continuously, cooking over medium heat, until bubbly; Cook, while stirring, for two minutes more; Remove from heat and stir about a cup of the milk mixture into the eggs gradually; Add this egg mixture back into the saucepan with the rest of the milk mixture and cook until NEARLY bubbly, avoiding a boil; Cook on low heat for two minutes more, stirring; Stir in the vanilla, cover the surface of the pudding with plastic wrap, and chill until serving time; Preheat the oven to 400 degrees F; Combine the water, oil, sugar, and salt in a large saucepan and bring to a boil; Add all of the flour and stir well with a wooden spoon until dough forms a distinct ball in the middle of the saucepan; Cook a minute longer, while mashing and mixing the dough; Remove from the heat and let rest to cool for two minutes; Beat each egg into the dough, one by one; Drop the dough, in smoothed mounds, onto a greased baking sheet and bake about 25 minutes; For assembly, use a serrated knife to cut almost entirely around each puff three-quarters of the way up, to make a lid; Scoop out any excess dough that may be left inside, and spoon some filling into each puff, replacing the lids after finishing; Dust in a light coating of powdered sugar for presentation . NER:sugar, vanilla, shells, eggs, cooking oil, water, flour, milk, filling, salt.

give me recipe for Mahogany  Chicken W Chimichurri & Smoky Lime Sweet Potatoes>>Mahogany Marinade: Mix sugar, mustard, hoisin sauce, vinegar, and lime juice in a medium bowl  Remove 6 tablespoons for later use  Place cubed chicken in a Ziploc bag and add the remaining marinade; refrigerate for 20-30 minutes  (If making Smoky Lime Sweet Potatoes, start potatoes at this point; chicken will be ready to skewer and cook when potatoes are completed ); Thread chicken on skewers; discard marinade  Grill skewers, basting with reserved marinade near end of cooking time; Chimichurri Sauce: Combine cilantro and garlic in food processor  Pulse until chopped  Add oil in a thin stream with food processor running  Pulse in salt and pepper  Set aside; To serve: Remove chicken from skewers; drizzle with Chimichurri Sauce  Sweet potatoes can also be drizzled with sauce; Potatoes:, Cut sweet potatoes into 1/2 inch chunks  Put in a medium saucepan; add water to cover  Bring to a boil, reduce heat, cover and cook 15 minutes or until tender  Reserve 1/4 cup cooking water  Drain potatoes, return to pan, and mash with reserved water  (I only used 2 tablespoons of reserved water ); Add remaining ingredients and mash into sweet potatoes . NER:brown sugar, adobo sauce, sauce, lime juice, sweet potatoes, butter, chicken breasts, ground lemon zest, mustard, hoisin sauce, chicken, olive oil, salt, fresh cilantro, ground cumin, pepper, chipotle chile, balsamic vinegar, garlic, lime sweet potato.

give me recipe for Perfect Eggplant (Aubergine) Parmesan Secrets>>Wash eggplant, dry, trim ends; Slice to 1/4 inch rounds; Sprinkle salt on both sides; Spread out in strainer over sink, or in bowl for 1 hour to drain moisture; Rinse well and pat dry with paper towels; Put flour in flat dish, eggs in bowl, breadcrumbs in separate flat dish; Coat both sides of slices in flour; Dip in egg; Coat in breadcrumbs; Stack in separate dish; Heat oil in pan; Brown slices in oil a few at a time, may have to change oil if it gets too brown; Drain on papertowels (I just do this in layers); In a 9x13 baking dish, spread a couple of tablespoons of sauce on the bottom; Place a layer of eggplant (can be overlapped), spread sauce, sprinkle with mozzarella and parmesan; Repeat layers till done  Takes me three layers, so divide all items in three; Bake at 350 for 30-35 minutes until cheese melts . NER:eggplants, oil, pasta sauce, eggs, mozzarella cheese, parmesan cheese, flour, breadcrumbs, salt.

give me recipe for Barefoot Contessa'S Salmon Cakes>>Place 2 tablespoons of butter, 2 tablespoons of oil, the onion, celery, red and yellow bell peppers, parsley, capers, Tabasco sauce, Worcestershire sauce, Old Bay Seasoning, salt, and peppers in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes; Cool to room temperature; flake the salmon into a large bowl, add the bread crumbs, mayonnaise, mustard, and eggs and toss lightly; Add the cooked mixture and mix well; Cover and chill in the refrigerator for 30 minutes; Shape into salmon cakes, 2 1/2 to 3 ounces each; Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large saute pan over medium heat; Add the salmon cakes and fry for 3 to 4 minutes on each side, until browned; Drain on paper towels; keep them warm in a 250 degree F oven and serve hot; TO COOK SALMON:, Brush with olive oil, sprinkle with salt and pepper, and roast in a 350 degrees FahrenheitF oven for 15 to 20 minutes, until just cooked; Cover tightly with aluminum foil, allow to rest for 10 minutes, then chill completely; Flake with your hands; *Salmon cakes can be shaped and stored overnight in the fridge on baking sheets wrapped in plastic; fry just before serving . NER:yellow bell pepper, fresh ground black pepper, tabasco sauce, salmon, eggs, red pepper, worcestershire sauce, mustard, celery, red bell pepper, capers, parsley, kosher salt, panko breadcrumbs, good mayonnaise, red onion, olive oil, unsalted butter.

give me recipe for Forest Mushroom Bisque>>MELT 5 TABLESPOONS OF THE BUTTER in a medium saucepan over medium heat; Add the onion and saute until tender and translucent, about 5 minutes; Add all but 1 cup of the mushrooms and cook until tender, stirring occasionally, about 5 minutes; Add the stock, cover, and cook just until the liquid comes to a slow boil, 8 to 10 minutes; Transfer the mixture in small batches to a blender or food processor and blend until smooth; set aside; FINELY CHOP THE REMAINING 1 CUP MUSHROOMS; Melt the remaining tablespoon of butter in a small skillet over medium-high heat, add the mushrooms, and cook, stirring often, until the mushrooms are tender, 3 to 5 minutes; Season to taste with salt and pepper; keep warm over low heat; COMBINE THE CREAM AND SHERRY in a large saucepan, bring to a boil over medium-high heat, and cook until the alcohol has evaporated and the mixture has thickened slightly, about 2 minutes; Stir in the pureed mushroom mixture, and season to taste with nutmeg, salt, and pepper; Cook for a few minutes to allow the mushroom bisque to fully reheat; LADLE THE HOT BISQUE into individual soup bowls, spoon some of the sauteed mushrooms in the center, and add a small drizzle of truffle oil (if using); Serve right away . NER:salt, nutmeg, mushrooms, onion, truffle oil, dry sherry, whipping cream, chicken stock, unsalted butter.

give me recipe for Fresh Honey Beef Jerky>>Buy the meat fresh from the butcher, about 2 mm thick and put it in the freezer for 2 1/2 hour; Cut away all excess fat,can be done easily now the meat is partly frozen; Defrost meat in microwave; Combine garlic, soy sauce, pepper, salt, liquid smoke, lemon juice, honey in a plastic container and marinate the meat in it for 12 to 24 hours; The next day, put a oven rack on the lowest level and cover it with foil for easy cleaning; Also, put another rack on the highest level; Preheat oven to 50 degrees FahrenheitC; Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice; This way you can easily fit 1 kilogram of meat on one rack; Bake at 50 degrees FahrenheitC and leave the oven door open to allow moisture to escape; Check the meat after 5 hours; It could take up to 8 hours, depending on the thickness of the slices; Jerky should bend, and not snap; Then it is ready!, Store in a air-free zip bag . NER:black pepper, soy sauce, lemon juice, liquid smoke, tenderloin, garlic, honey, salt.

give me recipe for No-Bake Vegan Pumpkin Cheesecake (Gluten-Free, Diabetic-Friendly>>In a food processor, place oats and almond slices and process until they are ground  (If you are using almond meal, you only need to process oats ); In a bowl, place the ground oats, almonds (or almond meal), melted coconut oil and 2 Tbsp of sweetener  Mix well and press it onto the bottom of a 7-inch springform pan  Keep the pan in the freezer while you are making the filling; Place all the ingredients for the filling in a blender and blend until it becomes smooth and creamy  Make sure to stop the blender and scrape the sides as needed during this process; Take out the pan from the freezer  Pour the filling in the pan and refrigerate for at least 4 hours or overnight; Infuse love, slice and serve!. NER:cashew nuts, vanilla, gluten free oats, crust, pumpkin puree, coconut oil, erythritol, pumpkin pie spice, almonds, unsweetened almond milk, filling, salt.

give me recipe for Lazy Baklava>>Make syrup first so that it can cool before topping: In a small saucepan, combine honey, sugar and water  Bring to a low boil, stirring occasionally, until the sugar is dissolved  Add lemon juice, cinnamon sticks and peels and cook uncovered over medium heat for 10 minutes, until slightly thickened  Remove peels and cinnamon sticks and allow to come to room temperature before using; Combine walnuts, almonds, sugar, cinnamon, nutmeg, ground cloves and 1 1/2 tablespoons melted butter together in a bowl and mix thoroughly; Spoon nut filling into phyllo cups and bake according to package directions, 10-15 minutes  (It's neater if you fill the cups over the bowl of filling ); Allow cups to cool for 10 minutes  Spoon room temperature syrup over cups  Allow to stand covered, at least 3 hours or overnight; Note: I used the last of my honey for this recipe, so after the syrup had come completely to room temperature, I used a funnel to pour it back into the honey bottle  Then when topping the cups I just squeezed syrup onto each one - that saved a lot of sticky mess . NER:sugar, coarsley ground almonds, lemon juice, butter, nutmeg, orange peel, cinnamon, ground cloves, water, syrup, coarsley ground walnuts, filling, lemon peel, honey.

give me recipe for Danish Meatballs With Creamy Dill Sauce>>In a large bowl mix the meat, salt, pepper, eggs, onion and cream; (I use my kitchenaid); With moistened hands (this will be sticky), shape into 1 inch balls; Roll the meatballs in bread crumbs until well coated; Arrange in a single layer on shallow baking pans; Drizzle melted butter over the meatballs; Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes; Meanwhile, make the sauce:, Melt butter in a large saucepan over low heat; Whisk in the flour till smooth; Gradually stir in the chicken broth; Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings; Place meatballs in a serving dish and cover with the sauce; Serve over egg noodles . NER:ground pork, sour cream, dill weed, pepper, heavy cream, eggs, onion, ground venison, breadcrumbs, flour, chicken broth, paprika, dill sauce, allspice, butter, salt.

give me recipe for Brain Cookies With Blood Glaze>>Preheat the oven to 350 degrees F; Line 2 large baking sheets with parchment paper and set aside; In a large bowl, cream together the butter and sugar; Into a separate bowl, sift together the flour, baking soda, and salt; Alternating with the eggs, add the flour mixture to the butter mixture, beating well after the each addition; Fold in the nuts, vanilla, and red and blue food coloring, being careful not to overmix the dough; Place the dough in batches in a potato grinder and push the dough out onto the prepared baking sheets in long tubes of dough; With your fingers, loosely pat and arrange the dough strands into clumps resembling brains, pushing to form 2 hemispheres and shaping into a walnut-like shape; Bake until golden brown on the bottom, 12 to 14 minutes; Remove from the oven and transfer to a wire rack to cool; To make the blood glaze: in a small bowl, combine the icing sugar with the food coloring to make a thick glaze, whisking together; Drizzle the \"blood\" onto the cookies and serve either warm or at room temperature . NER:sugar, vanilla, salt, cookies, baking soda, eggs, all-purpose, walnuts, drops red food coloring, coloring, icing sugar, unsalted butter.

give me recipe for Double Meringue Fingers>>Preheat oven to 130C degrees (250F degrees); Line 2 baking sheets with parchment; Whisk the egg whites in a clean, grease-free bowl until standing in peaks; Add half the sugar and whisk until thick; Add the remaining sugar and whisk again until really thick and glossy; Gently fold in the grated plain chocolate; Spoon mixture into a star-nozzled piping bag; Pipe 28 X 9 cm (3 1/2 in) long fingers onto baking sheets; Bake for 1-1 1/2 hrs or until dry; Leave to cool; When meringues are cold, break the milk chocolate into a bowl, stand it over a pan of hot water and stir until melted; Cover a baking sheet with clingfilm; Dip undersides of the meringues into the chocolate, then place chocolate-side down on the baking sheet; Leave to set; Spoon excess chocolate from the bowl into a grease proof paper piping bag; Snipp off the end and drizzle chocolate over the meringues; Allow to set; Whip the cream until stiff, then use to sandwich the meringue fingers together; Serve within 3 hours of filling . NER:milk chocolate, chocolate, egg whites, caster sugar, finish, whipping cream.

give me recipe for Flat Bread: Gluten-Free Wheat-Free Dairy-Free, Lactose-Free, Nut>>Grind first 3 ingredients, separately 1/4 c at a time for best results, in a spice/coffee grinder until finely ground and powdery; Dump them in a medium bowl; Add baking powder and salt  Mix together with whisk, sifter, or hands; Add oil and 1/2 the water  Mix well until forms a loose ball Adding water as needed; Separate out 2Tb size portions; Roll into 8 tight balls  Flatten and then press between wax paper as you shape into a round or oval about 1/4 inch thick; Place on a medium height griddle, or skillet  Cook 1 to 2 minutes each side or until dry looking and lightly browned or blackened in spots per your preference  Blackened to me tastes more like Naan; I used short grain brown rice for mine and tapioca pearls  Recipezaar didn't recognize it . NER:baking powder, flax seed, extra virgin olive oil, water, brown rice, tapioca, salt.

give me recipe for Maine Multi-Spice Cookies(Maine Chewies)>>Combine butter, sugar, all 5 spices, and salt in a large mixing bowl, mixing well with a wooden spoon; Dissolve baking soda in the warm water and then stir into the butter mixture; Stir in the molasses and the lightly beaten egg, mixing well; Add flour,1 cup at a time, stirring to mix- the dough will be quite stiff (be sure to scrape all the way down to the bottom of the bowl to mix evenly); Scoop the dough into walnut sized lumps (about 1 Tbsp or so) and drop onto greased or parchment-lined baking sheets, about 2\" apart; Bake in a preheated 350 degrees FahrenheitF oven for 8-12 minutes, or until crackled and browned  They will look very, very soft in the middles but as long as you can lift them with a spatula they are ready; Let cool 1 minute on pans before carefully lifting with a spatula to cooling racks; Finished cookies should be somewhat chewy . NER:egg, sugar, ginger, sweet unsalted butter, nutmeg, baking soda, molasses, ground cloves, all-purpose, water, ground cardamom, ground cinnamon, salt.

give me recipe for Pecan  Graham Cracker Crust>>Soak one cup of the pecans in two cups fresh water for 2-4hours  Drain and rinse; In a food pressor, chop a cup of pecans into a fine meal  Set aside; Chop soaked pecans into a fine meal; Cut or break the dates into pieces  If the dates are dry or very firm, soak them in 1/2 cup fresh water for 5 minutes to soften; Add date pieces, maple syrup or honey, carob,; cinnamon, nutmeg, vanilla, if using, and seas salt to the ground soaked pecans and chop until well mixed It may be necessary to scrape the sides of the food processor with a rubber spatula and continue to chop for a thorough consistency; Add the ground dry pecans and chop until well mixed; The dough should by crumbly but sticky enough to hold a shape when shaped; Press the dough evenly into a pie plate or turtle pan  It is best to press the dough to the sides of the plate or pan first, then press into the bottom for even depth To scallop the edge of the crust:; Use the thumb and forefinger of your dominant hand yo pinch the edge of the dough successively around the rim of the plate or pan  Use the forefinger of your other hand to press the pinches to keep them neat and orderly; Fill, frost and serve with love . NER:carob powder, non-alcohol vanilla, nutmeg, cinnamon, pecans, dates, maple syrup, salt.

give me recipe for One Pot Macaroni And Cheese By Consumer Reports>>Using a two-quart saucepan, bring salted water to a boil  Stir in the macaroni and return the water to a boil; Stirring occasionally, continue boiling for four minutes; Then lower the heat to medium and continue to boil the macaroni with frequent stirring for seven more minutes  (You may need to reduce the heat to its lowest setting for the last two minutes to prevent sticking ), Add the remainder of the ingredients, stirring well until the cheese is melted  (Total cost per serving: 45 cents ); To modify and reduce saturated fat and salt, eliminate the salt, substitute low-cholesterol cheese and skim milk for the cheddar and the cream and add two teaspoons of fried onions (one small onion, chopped finely and fried in one teaspoon of canola oil in the pasta pot before you cook the pasta, then set the onion aside and add last to the above recipe)  (Total cost per serving: 48 cents ) . NER:cayenne, heavy cream, cheddar cheese, white pepper, water, paprika, margarine, elbow macaroni, salt.

give me recipe for Wine & Tomato Braised Chicken -- Crock Pot>>Place the skinless, bone-in chicken thighs in a 4-quart (or larger) crock pot; Cook bacon ~ drain well ~ crumble bacon over chicken in crock pot; IF YOU HAVE THE TIME, cook onion, over medium heat, in 2 tablespoons reserved bacon fat, stirring, until softened, 3 to 6 minutes  Add garlic, thyme, fennel seeds, pepper and bay leaf and cook, stirring, for 1 minute  Add wine, bring to a boil and boil for 2 minutes, scraping up any browned bits  Add tomatoes and their juice and salt; stir well; Pour the tomato-wine mixture over chicken; IF YOU DON'T HAVE THE TIME, place the following into crock pot over the chicken: crumbled bacon, sliced onion, garlic, thyme, fennel seeds, pepper, bay leaf, wine, tomatoes and their juice, and salt!, Cover and cook until the chicken is very tender, about 3 hours on High, or 6 hours on Low  Remove the bay leaf; Serve chicken and sauce over cooked noodles, or rice ~ garnish with chopped parsley . NER:bacon, fresh ground pepper, fennel seed, bay leaf, tomatoes, fresh parsley, onion, thyme, white wine, garlic, chicken, salt.

give me recipe for Rc'S Salmon With Basil Cream Sauce.  *****>>Cut the salmon into 6 equal serving pieces, wash and pat dry on; paper towels  Melt the butter in a large skillet over medium-high heat  Sear the salmon on each side for about 2 to3 minutes, keeping the center slightly rare since the fish will continue to cook after it is taken from the pan; Remove the fish from the pan with a slotted spatula and keep warm  Reduce the heat to low and add the shollots and garlic to the pan; Saute, stirring frquently, for 5 minutes; Add the basil, parsley, wine, cream, lemon juice, pepper and salt to the pan and cook over medium heat, stirring frequently until the mixture is reduced by half  Taste for seasoning, adding pepper and salt as needed; To serve, reheat the fish slightly in the sauce and then serve the sauce around the salmon fillets . NER:dry white wine, salt, lemon juice, fresh ground white pepper, salmon, shallots, parsley, light cream, garlic, fresh basil, unsalted butter.

give me recipe for Creamy Shells With Peas And Bacon>>Bring 4 quarts water to boil in a large pot for cooking pasta; Place ricotta, Parmesan, butter, 1/4 teaspoon salt, and 1/2 teaspoon pepper in bowl large enough to hold cooked pasta; Fry oil and bacon in medium nonstick skillet over medium heat until crisp, 6 to 7 minutes  Transfer bacon to plate lined with paper towels  Add onion to empty pan and cook until lightly golden, about 1 minute  Transfer onion mixture to bowl with ricotta mixture; Meanwhile, add 1 tablespoon salt and pasta to boiling water  When pasta is about 1 minute shy of al dente, add peas and continue to cook for 1 minute  Reserving 1 cup cooking water, drain pasta and peas  Add 1/2 cup cooking water and lemon juice to ricotta mixture and whisk until smooth  Add pasta and peas to bowl and toss to coat, adding more reserved cooking water as necessary to moisten pasta  Stir in crisp bacon and adjust seasonings with salt and pepper to taste  Serve . NER:bacon, unsalted butter, frozen peas, lemon juice, extra virgin olive oil, parmesan cheese, onion, shell pasta, milk ricotta cheese, garlic, salt.

give me recipe for Flaming Irish Coffee>>In a small plate pour 3 tablespoons of sugar in the center; In a separate plate pour 1/4 cup of water; Take a large wine glass that is fairly sturdy  DO NOT use a thin or expensive glass as it's possible that it could break from the heat; Turn wine glass upside down and dip it in the water plate to wet the rim; Immediately dip it in the sugar plate to coat the rim of the glass with sugar; Set glass upright on countertop; Pour a small splash ( about a teaspoon ) of Bacardi 151 into the wine glass; Pick up glass and swirl the Bacardi 151 around to coat the inside of the glass  Put the glass down again; Light a match in one hand and pick the glass up with the other hand  Carefully tip the glass at a 45 degree angle and bring lit match to the mouth of the glass  It will ignite quickly; Turn the glass so that the fire evenly carmellizes the sugar on the rim of the glass  Do this for about 20-30 seconds; Put glass down on countertop and cover with a plate to extinguish the flame; Pour in 4 liquors and fill the remainder of the glass with coffee up to about a quarter inch from the top; Top off with whipped cream; Enjoy the best coffee drink that you have ever had!. NER:liqueur, sugar, hot coffee, water, irish cream, rum, whipped cream, kahlua, irish.

give me recipe for Pizza Crust Stuffed Spinach And Sausage Roll>>Set oven to 400 degrees; Prepare a large greased baking sheet or pizza stone; In a skillet cook the sausage meat in oil until well browned; Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly; Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine; Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board; Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly; Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal; Repeat with the remaining dough and filling; Place the rolls seam-side down on a large pizza stone or greased baking sheet; Join the ends of the rolls to form a large ring, then pinch together to seal; Brush the dough with the egg white; Bake for about 25-30 minutes or until golden brown; Let stand for 10-15 minutes before serving; Warm pizza sauce and serve with each serving . NER:oil, egg, pizza sauce, white button mushrooms, egg yolk, mozzarella cheese, parmesan cheese, onion, crust, garlic, italian sausage, salt.

give me recipe for Prize Winning Festive Phyllo Tarts>>For filling, beat cream cheese and Splenda until smooth; Add eggs, sour cream, and vanilla, and beat well  I usually prepare the filling in the food processor  Set aside; For crust, place 1 sheet of phyllo on a work surface (keep remainder covered with a damp tea towel to prevent drying out)  Brush with melted margarine (or butter)  Place a second sheet on top  Cut into 12 squares  Place 1 square in each greased muffin cup, leaving the corners of the square extending up into points  Repeat with remaining 2 sheets of phyllo, placing this next square on top of the phyllo lined muffin cups, but giving it a 1/4 turn, so the points fit between the existing ones (completed pastry should look like a tulip); Divide cheese mixture between tart shells  If using optional filling drop 1/2 TBSP of any topping except fresh fruit, in center of each tart; Bake at 375 degrees FahrenheitF for 20 minutes, or until pastry is golden and filling is set; Cool in muffin tin on a rack until only warm, then remove from tin to rack to finish cooling; Store in the refrigerator; Garnish with fresh fruit (and a sprinkle of powdered sugar) if using that option . NER:vanilla, phyllo pastry, toppings, splenda granular, eggs, light sour cream, light cream cheese, margarine, lingonberry sauce, filling.

give me recipe for Banana Cake With Homemade Pudding Icing>>To make cake: Mix margarine, sugar and eggs together; In separate bowl mash the bananas and add the milk  Once mixed, add the banana mixture to the margarine, sugar and eggs; In separate bowl mix the remaining dry cake ingredients; Mix the dry and wet cake ingredients together; Pour into 9 x 13 inch pan and bake at 350 degrees Fahrenheit for 35 - 40 minutes  Cool to room temperature; To make icing: Mix the flour, milk and sugar in a small sauce pan; Cook to boiling stirring continuously  Cool to room temperature; In a separate bowl whip the margarine, shortening and vanilla; Mix the cooled pudding mixture with the whipped marg/shortening mixture until fluffy; Top cooled cake with icing and enjoy!. NER:baking powder, vanilla, milk, sugar, icing, shortening, eggs, baking soda, cake, flour, margarine, white sugar, banana, salt.

give me recipe for Chicken, Basil & Tomato Sauce Over Angel Hair>>1 \tFor the chicken, marinade in Italian dressing over night  Then bake in oven at 350 degrees for 45 minutes  Let cool, then cube; 2 \tCook Angel hair pasta in a pot of salted boiling water until it is al dente, about 3 to 4 minutes  Drain and set aside; 3 \tIn a large skillet, heat oil over medium-high heat  Saute the onions and garlic  Work in the tomatoes, basil, salt and hot pepper flakes  Reduce heat to medium, and cover  Simmer for about 5 minutes, add in chicken, stir frequently, cook until the mixture is hot and tomatoes are soft; 4 \tToss the sauce in with the angel hair pasta to coat  Serve with Parmesan cheese . NER:tomatoes, chicken breasts, white onion, pasta, parmesan cheese, garlic, hot pepper, fresh basil, olive oil, salt.

give me recipe for Baked Mushroom And Cheese Penne>>Saute the mushrooms and whole garlic clove in 2 tablespoons of the butter over a high heat; Add salt and pepper, lower the heat and cook for about 3 minutes  Discard the garlic; Cook the pasta according to package directions and individual taste  Drain, and mix with remaining 2 tbs butter; In a large casserole dish that has been greased, add a layer of cooked penne; Top layer of penne with about a quarter of the mushrooms and the sliced cheese and sprinkle with 1 tablespoon of Parmesan; Repeat layers until you have used all the ingredients, finishing with a layer of sliced cheeses; Pur over the cream, sprinkle with salt and pepper and bake, covered with foil, in a preheated oven at 400 degrees for about 10 minutes; Bake uncovered for a further 10 minutes, or until a light crust has formed on the top; Remove from oven and allow to rest for 5 minutes before serving . NER:penne, heavy cream, parmesan cheese, mushroom, paese cheese, garlic, butter, salt.

give me recipe for Caramel Eggnog>>In a medium saucepan, combine sugar, 2 tablespoons water, and lemon juice  Place remaining 4 tablespoons water near stove  Bring sugar mixture to a boil over medium heat, stirring constantly; cook for 5 minutes or until mixture is dark amber in color; remove from heat; Gradually and carefully add water to sugar mixture or it may spatter  Stir until sugar mixture is dissolved  In a large bowl, whisk together eggs and milk  Stir in caramel mixture  Cook over medium-low heat for about 12 minutes or until mixture coats back of spoon  Immediately strain through a cheesecloth into a 6-cup bowl  Stir in vanilla, nutmeg and salt; Cover and refrigerate until chilled  Just before serving; beat together whipping cream, liqueur, if desired, and icing sugar until soft peaks form  pour chilled eggnog int 2 quart serving bowl  Fold in whipped cream with whisk; Sprinkle nutmeg on top if desired; TIP: For a hit of holiday spirit, add dark rum to taste  Eggnog can be prepared ahead of time  It can be kept covered, 3-4 days in the refrigerator; Whisk eggnog before serving . NER:sugar, vanilla, lemon juice, nutmeg, eggs, ground nutmeg, hazelnut-flavored liqueur, water, icing sugar, milk, cream, salt.

give me recipe for Pasta Carbonara With Sweet Peas>>Boil pasta in salted water; Meanwhile render diced bacon  Shortly before it's completely rendered, add chopped onion and garlic slices  Cook until the onion is soft and add cream, pepper flakes, and nutmeg; When the pasta is cooked, transfer the pasta with a slotted spoon or large sieve directly from the pasta pot to the pan with the bacon  Do not drain the pasta first; you want some of the pasta water in the dish  Add the peas to the hot pasta water to blanch; Turn off the fire under the pasta and bacon mixture and add the eggs, stirring to thoroughly coat each pasta tube with the egg  Take care not to allow the egg yolks to scramble at the bottom of the pan  Transfer the peas with the slotted spoon or sieve from the pasta water to the pan along with the black pepper and parmesan  Continue to stir  Add pasta water if it appears too dry  Stir until every pasta tube is well coated with the sauce; Serve with freshly grated parmesan and some sliced green onion on top . NER:fresh ground black pepper, bacon, penne pasta, heavy cream, ground nutmeg, parmesan cheese, red pepper, onion, green peas, garlic, egg yolks.

give me recipe for Sweet Potato Soup With Lime>>In a large pot, melt butter over medium heat  Add garlic, onion and chili powder; saute for about 5 minutes or until soft  Add broth and sweet potatoes; bring to a boil  Reduce heat and simmer until potatoes are soft, about 20 minutes; Transfer to a blender or food processor, in batches, or use an immersion blender in the pot and puree until very smooth, adding some of the milk if necessary to thin  Return soup to pot, if necessary  Stir in milk  Heat over medium heat, stirring until steaming, but do not let boil; In a small bowl, whisk cornstarch into 1/2 cup of the yogurt  Stir into soup; heat stirring, for 1 minute  Stir in salt and season to taste with pepper  Stir lime zest and juice into remaining yogurt  Ladle soup into warmed bowls; dollop lime yogurt on top of each serving . NER:lime zest, salt, pepper, chili powder, onion, cornstarch, lime juice, milk, sweet potatoes, garlic, butter, vegetable broth, plain yogurt.

give me recipe for Asparagus Gratin...Fancy And Good!>>Butter a 2- to 2 1/2-quart shallow ceramic flameproof baking dish; Cook asparagus in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, about 4 minutes; Drain in a colander, then transfer to baking dish and keep warm, tightly covered with foil; Meanwhile, heat oil and butter in a 12-inch heavy skillet over high heat until foam subsides, then cook shallots, stirring occasionally, until pale golden, about 3 minutes; Add bread and pine nuts and cook, stirring, until browned in spots, about 5 minutes  Transfer to a bowl and add pepper, 1/2 cup Parmigiano-Reggiano, and 1/4 teaspoon salt, tossing to combine; Preheat broiler; Toss warm asparagus with mascarpone, remaining 1/2 cup Parmigiano-Reggiano, and remaining 1/4 teaspoon salt until combined well; Sprinkle bread-crumb mixture evenly over asparagus  Broil 5 to 7 inches from heat until topping is golden brown, 1 to 2 minutes . NER:black pepper, salt, nuts, cheese, olive oil, white bread, mascarpone cheese, shallot, unsalted butter.

give me recipe for New York-Style Cheesecake>>Set oven to 400 degrees; Lightly coat a 10-inch springform pan with vegetable spray OR use a 9\" x 13\" pan instead; For crust: Combine 1-1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter; mix well; Spread evenly on the bottom and to the edges of prepared pan; Prick all over with a fork; bake 15 minutes at 400 degrees, allow to cool; Increase oven temperature to 475 degrees; In a large bowl, combine cream cheese, 1-3/4 cups sugar, 3 tbsp flour, 5 eggs and yolks; beat until thoroughly mixed; Add in the whipping cream, ONLY enough to blend; Pour the filling over crust; bake for 10 minutes at 475 degrees; Reduce temperature to 200 degrees, and continue baking for 1 hour; Turn off the oven, but leave cake in the oven for another hour; Remove, and cool; Chill in refrigerator overnight; Top with favorite fruit or just serve plain . NER:egg yolks, egg, sugar, eggs, cream cheese, flour, heavy whipping cream, butter.

give me recipe for Greek Yogurt Souffle Cheesecake>>Preheat oven to 375 degrees  Coat eight 4-ounce ramekins with vegetable cooking spray and sprinkle a little Splenda inside each - like flouring a cake pan  Set on a baking sheet; In a large bowl whisk the yogurt with the egg yolks, 1/3 cup Splenda, flour, vanilla, lemon, and salt until smooth; In another bowl beat the egg whites and cream of tartar with an electric mixer until foamy  Add in the 2 tablespoons of Splenda and continue beating until very stiff peaks form  (When you pull the beaters straight up out of the whites the peaks stand up and don't curl ) Carefully fold the whites into the yogurt mixture until no puffs remain; Divide among the ramekins and bake for 15 minutes or until just golden and set  Serving immediately they will be souffle-like  Chilled they will be more cheesecakey . NER:greek yogurt, vanilla, lemon juice, eggs, splenda sugar substitute, flour, cream of tartar, salt.

give me recipe for Spaghetti Sauce For Canning>>You will need 12 to 14 quart size mason jars with lids and rings, sanatized and ready to go; Place olive oil, onions and peppers in a large pot and cook till tender; Wash tomatoes and cut in quarters; Place tomatoes into several large pots with a cup of water in each on and cook till soft; Once tomatoes are soft run them through a food mill and put juice into a large pot ( 20 qt works well); Once onions and peppers are soft drain he juice and oil from them and reserve liquid for future batches; Once the peppers and onions are drained place them in the juice from the tomatoes; Add the Garlic, Sugar, Salt, Oregano, and Basil  Bring to a boil and simmer for 1 1/2 hours, stirring every 15 minutes or so; Add the Tomatoe paste and cook for a half hour more; Place the jars in your oven on the lowest setting; Place the lids in a pan of simmering water; Fill jars one at a time and lid right away; Place the jars on a counter and cover with a towel and do not distuirb for 24 hours; Enjoy all year long; For those of you who don't want to use the above canning method you may use whatever method you like  This is the way we do it and we never have any problems . NER:tomato, oregano, sugar, tomato paste, bell peppers, basil, white onions, kosher salt, garlic, olive oil.

give me recipe for Raspberry Blueberry Star Tart>>Four hours before serving: Preheat oven to 375 degrees FahrenheitF Generously grease the bottom and sides of a 9\" or 11\" round tart pan; Using one package of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan; Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies; Place on ungreased baking sheet, and sprinkle with coarse sugar; Bake crust 12-15 minutes and cookies 3-4 minutes; cool; Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick; Cover and chill up to four hours; Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust  You can use the star cookies as a border in the event the sides of your cookie tart break off; Spread filling on the crust; top with berries and star cookies . NER:condensed milk, lemon juice, light sour cream, lemon zest, blueberries, raspberries, coarse sugar.

give me recipe for Eggwich>>Note: If you are adding tomato, bacon or ham, put it in the skillet first  Arrange the ham or bacon to fit the bread  Break the egg over the tomato, bacon or ham; Break the egg and yolk into a buttered/sprayed preheated skillet on medium low heat; Try to keep the egg about the same size as your bread; Salt and pepper to taste; Place a slice of bread on the egg when the egg is almost cooked through but still gooey on top  The egg will adhere to the bread when you've finished the sandwich; Flip the sandwich over to brown the bread; Place a slice of cheese on top of the egg  To keep thinly sliced bread from burning, place a cover over the skillet to melt the cheese faster; Place the second slice of bread on the egg and cheese when the cheese begins to melt; Turn the sandwich over to brown the other side; Enjoy . NER:bread, egg, bacon, tomatoes, deli ham, cheese, butter.

give me recipe for Zigni>>For the berbere, grind spices if necessary  Combine the spices and roast in a dry skillet on low heat, stirring constantly, for about 5-10 minutes, or until warm and just slightly roasted and fragrant - not browned  The proportions between hot and mild paprika powder should be adjusted to taste  I prefer 50/50, which gives a fairly hot result  The paprika powder should be of highest quality; While still hot, pour the berbere pepper into a jar and seal  Will keep for months in a cool and dark place; For the stew, brown the meat on high heat until brown, then add the onion, and eventually the garlic and 3 tbsp Berbere, which are NOT to become burnt; Deglaze with the wine (if using)  Add the canned tomatoes with their liquid, the stock cubes and the tomato paste and let simmer very slowly until the meat is tender and the stew has thickened (1/2 hour to 2 hours or more, depending on the meat); Add salt, pepper and lemon to taste  Garnish with coriander and serve hot on Injera (Ethiopian flat bread)  Also good with rice or potatotoes . NER:tomatoes, ground cloves, ground fenugreek, ground black pepper, dry red wine, tomato paste, stewing beef, lemon juice, fresh coriander, ground allspice, onions, ground coriander, paprika, ground cinnamon, salt, pepper, ground cardamom, ground ginger, garlic, vegetable oil.

give me recipe for Vegetarian Texas Tacos>>In a large skillet, heat the oil, over medium heat; Add in the onion and garlic; saute, stirring frequently, for 5 minutes or until the onion is clear; Add in the cumin and chili powder; stir for about 1-2 minutes; Add the beans and salsa; mash with the back of a wooden spoon or a potato masher until the mixture is your preferred state of chunky or smooth; Season with salt and hot sauce to taste; Transfer bean mixture to a casserole dish; Top with 1/3 cup shredded cheese; Cook at 350 degrees FahrenheitF for 15-20 minutes or until heated through and starts to brown; Remove from oven; I let everyone assemble their own tacos and set out the bean mixture, taco shells, and all the toppings out on the table; Here is how I make mine: I spoon the bean mixture into the taco shell, then add salsa, lettuce, avocado and cheese; then I squeeze a little lime over the top; Feel free to add as many or as few toppings as your shell will hold . NER:black beans, chili powder, green onion, red bell peppers, cilantro leaf, lime, zucchini, lime wedge, salsa, avocado, toppings, taco, cheddar cheese, shredded lettuce, onion, hot sauce, salt, ground cumin, garlic, vegetable oil.

give me recipe for Good Old Fashioned Drunken Turkey>>Rub turkey with olive oil massaging it gently and roughly alternatively the turkey likes to be fondled for some reason; Then sprinkle the marjoram over the bird; Again make sure the turkey is covered-- she doesn't enjoy bare breasts or legs!, Using the needle and syringe, inject the turkey with 1/2 cup of old expensive whiskey in various locations; When you are sure you have enough alcohol in it, spread its legs and throw in some marjoram then tress the cavity; Loosely cover the bird with aluminum foil; Place in oven, consistently basting it with the liquid on the bottom (composed of water, vegetable scraps, and the juices from the hot, wet steamy bird); Baste approximately every thirty minutes for the recommended time: About 4 1/2 hours for a 16-20 pound bird at 325F or until internal turkey temperature is 185F During the last hour of baking, coat turkey with whisky or other liquor every 15 minutes; To make gravy: Take the bird out of the pan to cut; Skim off the gunk and take out the remains of the vegetable scraps; Put the pan over a burner on the stove and turn on medium heat; Make a sludge of a few spoons of flour and a little cold water, and mix into the hot pan liquids, stirring and scraping the pan; Throw in some scraps of meat and reduce liquid by 1/3; Have a drink of whiskey and enjoy!. NER:aromatic vegetables, flour, turkey, marjoram, expensive whiskey, olive oil.

give me recipe for Peach Melba Tarts>>Place ice cream in refrigerator to soften slightly; In a small nonstick pan, melt jam over low heat, stirring, about 2 minutes  Remove from heat, stir in water & cool for 5 minutes; Set aside 24 raspberries for garnish; add remaining 1 cup to jam mixture & stir gently; Spoon cooled raspberry sauce in tart crusts, about 1 tablespoon each; Stir together peaches, almond extract & toasted almonds  Remove ice cream from refrigerator, stir it smooth & fold in peach mixture; Working quickly, spoon 1/3 cup ice cream atop raspberries in each shell; Place pies on a baking sheet & freeze 4-6 hours; Before serving, garnish each tart with 2 reserved raspberried; **** To toast almonds, heat oven to 350 degrees Fahrenheit  Soread nuts on a baking sheet & bake 8-10 minutes  Cool completely . NER:almond, slivered almonds, graham cracker pie crusts, red raspberries, water, vanilla ice cream, peaches, seedless raspberry jam.

give me recipe for Creme Brulee French Toast With Buttermilk Syrup>>In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally  Pour mixture onto large, greased jelly roll pan (18x13x1)  Spread to cover surface  Place 12 slices Texas toast bread in a single layer to cover pan  Mix together Eggs, cream, salt, and vanilla   Spon mixture over each piece of bread  Cover and refrigerate overnight  Bake uncovered at 350 degrees FahrenheitF for about 30 minutes  Remove from pan and serve  If not serving immediately, turn each slice of bread over (this will prevent bread from sticking to the bottom of the pan); To make syrup: Mix all ingrediaents except vanilla and heat in saucepan to boiling  Boil 5 minutes stirring constantly  Remove from heat and add vanilla . NER:buttermilk, bread, sugar, vanilla, corn syrup, brown sugar, eggs, baking soda, syrup, buttermilk syrup, butter, salt.

give me recipe for Steak Tataki With Citrus Ponzu>>FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons; This should marinate for at least 2 hours in the refrigerator; Over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked; Place pan in a 400 degree oven until cooked; Steak should be rare to medium rare; Steak can be grilled also FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside; Remove steak from refrigerator, slice very thin using a very sharp knife; TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly; Layer sliced sirloin over the red onions; Garnish with chopped green onions This should be served slightly chilled . NER:ginger, soy sauce, green onions, lemons, rice vinegar, shallots, red onions, garlic, sirloin.

give me recipe for Emeril'S Candied Sweet Potatoes - Kicked Up!>>Preheat the oven to 375 degrees F; In a large heavy pot, combine the potatoes, sugar, water, orange juice, vanilla beans, orange zest, cinnamon, and salt  Bring to a simmer over high heat; Lower the heat, cover and simmer, stirring occasionally, until the potatoes are tender, about 20 minutes  Strain the potatoes out of the sauce and place in a casserole dish  Return the sauce to the pan; Add the bourbon to the sauce and cook (stirring often) on medium-high heat until syrup is thickened, about another 15-30 minutes; Pour the syrup over the potatoes and place in the oven  Bake until the potatoes are browned, about 10-15 minutes  Remove from the heat and add the butter, stirring gently to incorporate; Serve immediately . NER:orange zest, vanilla beans, brown sugar, water, orange juice, sweet potatoes, bourbon, ground cinnamon, butter, salt.

give me recipe for Julia Child’S Candied Citrus Peel>>With a vegetable peeler, carefully remove the zest from the lemons without getting any of the white pith included  Cut them into julienne strips 1 1/2 inches long and less than 1/8 inch wide; In 1 quart of water, simmer the zests for 6 minutes, then drain and rinse in cold water  Set aside; Bring the 1/3 cup water to a simmer in a saucepan and add the sugar, stirring until completely dissolved; Cover the pan tightly and, as Julia says, \"boil for a moment or two, until the last drops of syrup to fall from the end of a metal spoon form a thread \" (This part of Julia's recipe is, I understand, a little vague  Yet sometimes cooking requires the actual experience to really know, and perhaps this is one of those times ); Remove saucepan from the heat, stir in the peel and let steep for an hour; Use in the \"Fresh Lemon Sherbet\" recipe or store in the refrigerator in a covered jar where it will keep for weeks; Makes one batch of candied zests for the 12 servings of sherbet . NER:lemons, sugar, oranges, water.

give me recipe for Brussels Sprouts With Chorizo>>1  Heat a 6-qt  pot of salted water to a boil  Add the Brussels sprouts and cook until just tender, 6 minutes  Using a slotted spoon, transfer Brussels sprouts to a bowl of ice water; let sit for 5 minutes  Drain Brussels sprouts and pat dry with paper towels; set aside; 2  Heat 1 tablespoons of the oil in a 12\" cast-iron skillet over medium-high heat  Add the chorizo and cook, stirring occasionally, until browned, about 5 minutes  Add the onions and cook, stirring occasionally, until golden brown and soft, about 8 minutes  Add the garlic and cook until soft, about 2 more minutes  Transfer chorizo mixture to a bowl  Increase heat to high and add the remaining oil and the reserved Brussels sprouts; cook, flipping once or twice, until the Brussels sprouts are browned and tender, about 8 minutes  Stir in the reserved chorizo mixture and season with salt and pepper . NER:cured spanish chorizo, brussels, fresh ground black pepper, yellow onion, kosher salt, garlic, olive oil.

give me recipe for Coffee Panna Cotta (South Beach Diet Phase 2)>>Lightly coat 4 (6 ounce) custard cups with cooking spray; Line a strainer with paper towels and set over a large bowl  Put yogurt into the strainer and let sit for 15 to 20 minutes, or until slightly thickened; Meanwhile, in a small saucepan, sprinkle gelatin over half and half; let stand for 10 minutes  Bring to a gentle simmer over medium low heat and cook, whisking constantly, until gelatin dissolves  Add sugar substitute, coffee powder, and vanilla; continue whisking until sugar substitute dissolves  Remove from heat; Using a rubber spatula, scrape yogurt into a large bowl  Immediately add half and half mixture and stir well to combine; Divde mixture evenly among prepared custard cups  Cover and chill at least 4 hours or overnight  Serve chilled . NER:unflavored gelatin, vanilla, yogurt, coffee powder, sugar substitute.

give me recipe for "Voodoo" (Calamari-Ink) Pasta>>Note: to use the squid ink, the calamari has to be extremely fresh!, (so not frozen); separate tentacls and the body of the calamri, then gut them, setting aside the ink sak; wash calamari under cold water, dice the body into rings, and chop the tentacles; Heat garlic in oil without browning; add parsley, ground pepper; cover and let it simmer for 45min; check from time to time; if it's sticking, add some hot water; Once it has simmered, mix the tomato sauce with the white wine and add it to the pot; Simmer for 20 minutes more, uncovered, then dilute the sauce with a little hot water and simmer for a half hour more, covered (sauce's consistency can be adjusted to your liking); 30 minutes before meal, cook pasta al dante; now you can add the ink to the sauce, as much as you like; serve sauce over pasta with the rest of the white wine . NER:salt, extra virgin olive oil, water, parsley, white wine, garlic, tomato sauce.

give me recipe for Chocolate Twinkies With Homemade Filling>>Cake:, Mix cake mix, eggs, milk and pudding together; Fill the canoe wells and bake according to the cupcake directions on the cake mix box; Remove pan from oven and let cool for 5 minute; Using flexible spatula, gently remove each cake and cool flat side down on rack until completely cool; In meantime, prepar snack cake filling; Filling:, In small saucepan cook flour and milk over medium heat until paste forms; Stir constantly and do not allow mixture to brown; Remove from heat and cool for 1 minute; Add vanilla and stir until smooth; Press a piece of plastic wrap down on surface of the paste to avoid forming a skin and set aside to cool completely; In bowl of mixer beat butter, shortening and sugar until fluffy, scraping bowl to fully incorporate ingredients; Add cooled flour/milk mixture and continue to beat 5 minutes on medium-high speed until smooth and creamy; To fill snack cakes:, Place about 1 cup of filling into a clean pastry bag fitted with round pastry tube; Gently insert tube into underside of cake, about halfway through the cake; Using gentle pressure, squeeze a small amount of filling into cake; You'll feel the cake expand under your fingers; Do not overfill, or the cake will burst; Repeat for a total of 3 times (different areas) per cake; Store cakes well covered at room temperature . NER:chocolate cake mix, vanilla, shortening, granulated sugar, eggs, cake, flour, cream filling, milk, butter, chocolate pudding, salt.

give me recipe for Oyster Sauce>>pour oyters with their juices in a bowl  pour in cold water and refrigerate 8 hours; drain oysters and pour liquid into small saucepan, reserving oysters  bring to a gentle boil, cook 3 to 4 minutes over low heat; mix peppers and basil with garlic, set aside; heat butter in second saucepan or cast iron pan  add onion and cook for 4 minutes over low heat  add flour mixture and mix and cook for 2 minute over low heat; gradually incorporate liquid from oysters, whisking constantly  add spice mixture and heavy cream  mix well and cook 12 minutes over low heat, stirring frequently  the sauce should become quite thick  if desired, place oysters in sauce and simmer 3 minutes; serve with variety of dishes . NER:ground basil, black pepper, heavy cream, oyster, nutmeg, cayenne pepper, white pepper, onion, cold water, flour, garlic, butter, salt.

give me recipe for Low Carb Lemon-Blueberry Oat Muffins>>In a large bowl, combine the first five ingredients  In another bowl, combine the eggs, cream, water, butter, lemon peel and vanilla  Add to dry ingredients just until moistened  Fold in berries; Coat muffin cups with cooking spray or use paper liners; fill two-thirds full  Combine topping ingredients; sprinkle over batter; Bake at 400 degrees for 20-22 minutes or until a toothpick inserted in the muffin comes out clean  Cool 5 minutes before removing from pan to a wire rack to cool completely  Yield: 1 dozen; *If you use Atkins Baking Mix and Splenda (not listed in the Nutrition Facts) the calories per muffin is 156 1 and the total carbs per muffin is close to 12 25g with the fiber at 2 8g so, 9 45g net carbs per muffin . NER:baking powder, vanilla, oats, heavy cream, eggs, low-carbohydrate baking mix, blueberries, splenda sugar, topping, water, brown sugar, butter, quick-cooking oats, salt.

give me recipe for Chocolate Buttermilk Cake>>Preheat oven to 350 degrees Fahrenheit  Grease and flour two 9- inch cake pans; Sift the flour, baking soda and salt into a bowl; set aside; Using an electric mixer, beat the butter until smooth  Add the sugar and continue to heat until light and fluffy; Add the eggs, one at a time, beating well after each addition; Beat in the vanilla, then the chocolate; Beat in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients; Spoon equal amounts of batter into each cake pan, spreading it to level the top; Bake for 22 to 25 minutes, or until a cake tester comes out clean when inserted into the center of the cakes; Cool in the pans on a wire rack for 10 minutes  Invert and remove pans; cool the cakes completely on racks before frosting; Spread the frosting bctween the layers, around the sides and on top of the cake; For frosting: Beat sugar, salt and butter together in a bowl  Slowly add buttermilk and mix until well blended and smooth  Blend in chocolate and vanilla; If the frosting is too runny, add more powdered sugar one tbsp at a time  If it's too thick, add buttermilk one teaspoon at a time . NER:cake flour, buttermilk, sugar, vanilla, baking soda, eggs, frosting, powdered sugar, chocolate, cake, butter, salt.

give me recipe for Sally Lunn Bread (Abm)>>Mix as per manufacturer's instructions; If you want to finish the baking process in a normal oven, take dough out of machine after the kneading has been done and before the proofing starts; Put it into a greased bowl and leave it until doubled in size; Take dough out of bowl  Punch it down  Roll dough into a 1-inch high oval, roll it up from the shorter side and pinch the seams together as you roll the dough up; Put dough into a 5 x 8 (or 9) inch loaf tin; When it has doubled in size, pop it into the pre-heated oven at 350F for about 45 minutes; When done, remove from tin and cool on a rack  A hollow sound when you tap the bottom indicates its doneness; Enjoy it on its own (I like it lightly toasted) or with Jam or PB . NER:bread flour, sugar, eggs, yeast, milk, butter, salt.

give me recipe for Cherry Walnut White Chocolate Fudge>>Spray a 9\"x9\" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan; In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently  Re-incorporate any sugar crystals that accumulate on the sides of the saucepan; Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!, Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently; Remove from heat & let stand 10 minutes ~ DO NOT STIR!, Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute; Stir in cherries & walnuts, then spread evenly in prepared pan; Score into 64 squares while fudge is still warm; Refrigerate until firm, then cut along scored lines, separating into squares . NER:dried cherries, light corn syrup, vanilla, white baking chocolate, granulated sugar, walnuts, whipping cream, unsalted butter.

give me recipe for Australian Pavlova>>Place the egg whites in a small mixing bowl and let stand at room temperature for 30 minutes  Meanwhile, draw a 10 inch circle on a piece of wax paper and place (writing-side down) on a baking sheet  Variation: Draw 10 four inch circles on the wax paper; Add vanilla and cream of tartar to egg whites  Beat with an electric mixer until soft peaks form  Add sugar, 1 tablespoon at a time, beating on high speed until very stiff peaks form and sugar is almost dissolved (about 5 minutes); Using the back of a spoon, spread meringue onto the circle, building the sides up to form a bowl; Bake in a 300oF oven for 35 minutes  Turn off the oven and let shell dry in the oven, with the door closed for one hour  Remove the shell from baking sheet and pull off wax paper  Store in an airtight container  Will keep indefinitely; The traditional filling is simply fresh fruit of your choice and whipped cream and topped with fruit sauce  Another good one is ice cream, nuts, fruit and sauce (\"banana split\") . NER:sugar, vanilla, whipping cream, fresh fruit, egg whites, filling, cream of tartar.

give me recipe for Savory Pound Cake>>Heat oven to 375 degrees FahrenheitF Spray 81&#8260;2x41&#8260;2-inch loaf pan with nonstick cooking spray; Cook zucchini and carrots together in boiling salted water 2 to 3 minutes or just until tender  Drain; rinse with cold water  Set aside; In large bowl, beat butter on medium speed until soft and smooth  Add eggs one at a time, beating each egg until mixture is almost smooth; In medium bowl, combine all-purpose flour, orange peel, lemon peel, baking powder, salt and pepper; mix well  Gradually add to egg mixture, beating until well combined  Stir in vegetables and ham  Spoon batter into pan; spread evenly; Bake 40 to 45 minutes or until knife inserted in center comes out clean  Remove from pan; cool on wire rack  Cut into 1&#8260;4-inch slices; arrange on serving tray  Garnish with edible flowers or fresh herbs . NER:baking powder, pepper, eggs, ham, flour, edible flowers, carrot, butter, zucchini, salt.

give me recipe for Chicken Fajita Tostadas>>Combine chicken and marinade ingredients in bowl or zipper bag  Allow to marinate in the refrigerator at least 4 hours; Prepare all vegetables  Grate cheese; Prepare dressing; In wok or large frying pan, heat olive oil  Drain chicken, and saute until cooked through  While chicken is cooking, heat beans (microwave is great for this)  Heat tostada shells in oven; To assemble, place tostada shells or crowns on plates  Divide ingredients between plates as follows: Top shells with beans and chicken  Add lettuce, tomatoes, avocado, green onion, olives, radishes, and grated cheese, as desired; Serve, passing dressing at table . NER:black beans, dressing, black olives, orange juice, cherry tomatoes, parmesan cheese, water, fajita seasoning mix, chicken breast, avocado, head lettuce, tequila, green onions, cheddar cheese, garlic powder, marinade, salt, olive oil, hot sauce, pepper, radish, balsamic vinegar, corn tortillas.

give me recipe for Phyllo Apple Strudel Purses>>Preheat oven to 375 farenhiet  Line a baking sheet with parchment paper or foil  Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl  Add apples and stir to evenly coat apples with sugar  Work with one sheet of phyllo at a time and keep remaining sheets covered  Fold phyllo cross-wise then lengthwise into quarters  Scoop one fourth of apple mixture ontu center of folded phyllo  Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed  Place bundle on prepared pan  Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar  Repeat with remaining apple mixture and three sheets of phyllo  Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle . NER:cinnamon sugar, golden brown sugar, sugar, cranberries, cinnamon, phyllo dough, walnuts, butter, granny smith apples.

give me recipe for Lentil Vegetable Soup (Barefoot Contessa)>>In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes  Drain; In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender  Add the celery and carrots and saute for 10 more minutes  Add the chicken stock, tomato paste, and lentils  Cover and bring to a boil  Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through  Check the seasonings  Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan . NER:fresh ground black pepper, ground cumin, tomato paste, red wine, leeks, parmesan cheese, celery, thyme, carrots, kosher salt, chicken stock, yellow onions, garlic, olive oil.

give me recipe for Golden Potato Rolls>>Heat milk, water, shortening and potatoes just until shortening is melted; Remove from heat and place in large bowl with sugar and salt; Add 2 cups flour mixed with yeast; Add eggs and mix well; Stir in enough of remainging flour to make dough smooth and elastic - about 6 minutes; Place in a greased bowl, turning once to grease top; Cover and let rise in warm place until doubled, about 1 hour; Punch down and divide into thirds; On a floured surface, roll eacfh portion into a 12 inch circle; Cut each circle into 12 pie shaped wedges - beginning at wide end, roll up each wedge; Place rolls, point side down and two inches apart on greased baking sheets; Cover and let rise 30 minutes or until nearly doubled; Bake at 400F for 15 minutes . NER:potatoes, sugar, shortening, eggs, water, flour, yeast, milk, salt.

give me recipe for Penne With Sausage And Kale>>Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking  Add garlic, onion and sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes; Meanwhile, blanch kale in a 6-quart pot of boiling salted water, uncovered, 5 minutes  Remove kale with a large sieve and drain  Return cooking water in pot to a boil, then cook pasta in boiling water, uncovered, until al dente  Reserve 1 cup pasta-cooking water, then drain pasta in a colander; While pasta cooks, add kale to sausage in skillet and saute, stirring frequently, until just tender, about 5 minutes  Add broth, stirring and scraping up any brown bits from bottom of skillet, then add pasta and 1/2 cup reserved cooking water to skillet, tossing until combined  Stir in cheese and thin with additional cooking water if desired; Serve immediately, with additional cheese on the side . NER:penne, kale, parmesan cheese, onion, hot italian turkey sausage, chicken broth, garlic, olive oil.

give me recipe for Molten Lava Cakes | A Fool Proof Recipe>>Heat oven to 450 degrees; Grease bottoms and sides of six 6-oz custard cups and dust with cocoa; In a saucepan, melt chopped chocolate and butter over low heat  Cool slightly; In a large bowl, beat whole eggs and egg yolks until well blended  Add powdered sugar and mix together  Stir in flour, then add the cooled chocolate mixture and stir until combined; Pour batter into custard cups and place on a baking sheet; Bake 12 to 14 minutes, or until sides are set and centers are still soft (tops will be puffed and cracked); Remove from oven and let stand for 3 minutes; Run a small knife or metal spatula around the inside of the cups to loosen the cakes from the edges  Turn cakes out onto serving plates; Serve plain or with a dusting of powdered sugar  Or kick it up another notch by serving with ice cream or whipped cream and fresh berries for an extra element of yum; Watch the how to make Molten Lava Cakes video here: https://www youtube com/watch?v=kiQpfsFKkyc . NER:eggs, powdered sugar, chocolate, flour, butter, egg yolks.

give me recipe for Sunday Brisket>>Preheat oven to 325; Line a roasting pan with foil, use enough foil to be able to cover the meat completely and tightly so that no juice can drip out; Trim excessive fat off the brisket  Lay the fresh piece of brisket on the foil; Sprinkle one entire packet of onion soup mix on the brisket; Shake the italian dressing well, then pour the entire bottle all over the brisket  Its ok if you do not cover all of the onion soup mix; Roll up the foil around the brisket so that it is air tight and so the juices will not leak into the pan; Place in the oven on the middle rack and let cook for approximately 2 1/2 hours; Open foil carefully as lots of steam will emerse; Let brisket cool slightly, then remove from pan  slice thin long strips of the brisket and set into serving dish  Pour the juice over the brisket and serve . NER:packet, italian dressing, fresh beef brisket.

give me recipe for Roasted Artichokes With Soy-Balsamic Vinaigrette>>Discard the small outer leaves of the artichokes; With scissors, snip thorn tips from remaining leaves (optional, but recommended); Trim dark base from stem ends and peel coarse fibers from the stem; Cut artichokes in half lengthwise and rinse well; Choose a pan in which the artichokes fit close together in a single layer (if there are large spaces, the juices will burn); Pour olive oil into pan and add 1/2 teaspoon dried thyme  Roll artichokes in oil to coat, and turn cut sides down; Slide 1 thin lemon slice and 1 garlic clove under each artichoke half; Seal pan with foil; Bake on 375degF until artichoke bottoms are tender when pierced, 45min-1hour; While artichokes are baking, make vinaigrette; FOR VINAIGRETTE:; Whisk together the Balsamic Vinegar, Soy sauce salt, and Harissa; Slowly whisk in the olive oil; Refrigerate while Artichokes are baking; WHEN ARTICHOKES ARE READY:; Transfer them (cut sides up) to a platter and top with Vinaigrette; Should be served hot, but also good if room temperature; VARIATIONS (instead of vinaigrette):, -drizzle artichokes with pan drippings; -microwave on high 1 tsp butter and 1 tsp lemon juice, and drizzle over artichoke . NER:harissa, artichokes, vinaigrette, salt, soy sauce, extra virgin olive oil, thyme, balsamic vinegar, garlic, olive oil, lemon slices.

give me recipe for Vegan Cowboy Burgers (Steamed)>>These are steamed burgers so before you begin, put your steamer pot on to boil  The recipe comes together very quickly and it's best if you can wrap 'em and put them right on to steam; Mix dry ingredients well; Mix wet ingredients well; Combine wet and dry ingredients, knead until smooth, let rest; Cut the dough into eighths and wrap each flattened patty in heavy duty foil; Steam 40 minutes or until solid \"burgery\" consistency is reached; COWBOY UP: Cut the seitan patties into slices about 1/8\" thick, put them on a vegan-friendly bun, top with vegan mayo (recipe 90544 is a perfect Veganaise knock off) bbq sauce, a thick slice of tomato, onions and some lettuce leaves  Yeee-hah!. NER:soy sauce, oats, wet ingredients, onion powder, water, nutritional yeast, vital wheat gluten flour, thyme, ground allspice, barbecue sauce, olive oil, paprika, meal, garlic, ingredients.

give me recipe for French-Fried Zucchini>>Stir egg yolks, salt, salad oil and beer into flour and beat until smooth(or use a blender; Cover bowl with plastic wrap and let stand overnight or several hours; Trim edges from zucchini, slice lengthwise, then cut like french-fried potatoes; Place in a colander, sprinkle with salt and let stand 1/2 hour to remove some of the liquid; Drain, rinse and pat dry with paper towels; When ready to fry, beat egg whites until stiff but not dry, stir in batter, and fold in whites to incorporate; Dip zucchini in batter and fry a few at a time, in oil heated to 375 degrees FahrenheitF in a deep fryer; Cook until golden brown (about 2 minutes) remove to paper towels to drain; Keep cooked zucchini warm in low oven until all sticks are cooked and ready to serve . NER:beer, salad oil, eggs, flour, zucchini, salt.

give me recipe for Savory Southwestern Soup-South Beach Friendly!>>Chop the chicken breasts into 1/2 in cubes and sprinkle with the dry spices and mix well to coat; In a large, heavy bottomed soup pot, brown the coated chicken in hot oil 3-5 minutes, stirring often  Add the onion and garlic and mix well  Cook an additional 3-5 minutes until chicken is cooked through; Add the can of tomatoes and stir  Then add the jar of salsa and stir again  When this mixture begins to boil add the containers of chicken broth  Stir and bring to a boil; Add the beans, frozen corn and green beans  Note: may need to break the beans so they are bite sized (about 1/2 inch each); Bring to a boil again and reduce heat to simmer  Cook an additional 10-15 minutes until the beans and corn are tender; If rice is desired, cook separately according to package directions and add 1/4 cup to each bowl when serving; Garnish with chopped cilantro; Note: Omit corn and rice if you're on the South Beach Diet and increase beans to 2 cans  Also consider adding jicama for fiber and a lovely crunchy texture . NER:frozen corn, black beans, oregano, brown rice, tomatoes, onion, cilantro leaf, salsa, chicken breast, green beans, cumin powder, paprika, garlic, containers, olive oil, salt.

give me recipe for Stir-Fried Noodles With Shrimp, Chiles & Lime>>Soak the dried rice noodles in a bowl of very warm (110F) water and soak until they're pliable but still rather firm, about 30 minutes  Drain in a colander - no need to pat dry  Meanwhile prep the rest of the ingredients; In a small bowl, combine the fish sauce, sugar, soy sauce, hoisin sauce and chile-garlic sauce; Once the noodles are drained, heat the oil in a large (12-inch) skillet or stir-fry pan over high heat until very hot; Add the garlic, stir and immediately add the shrimp  Stir-fry until the shrimp turn pink and firm, 2 to 3 minutes; Add the fish sauce mixture  Stir to mix for about 20 seconds, then add the chile slivers and the noodles  Stir-fry until the noodles are tender and the liquid is absorbed, 1 to 2 minutes  If the noodles are too firm, add 1 tablespoon of water and cook another minute; Add the bean sprouts and stir-fry until they're slightly limp, 1 to 2 minutes  Transfer to a serving platter or individual plates, and garnish with the peanuts, cilantro and mint; Serve immediately, with lime wedges on the side . NER:green chilies, sugar, soy sauce, mint, hoisin sauce, fish sauce, fresh cilantro, bean sprouts, rice noodles, shrimp, lime, vegetable oil, peanuts, chile sauce.

give me recipe for Rachael Ray - Chicken Tortilla Soup With Chipotle>>Bring broth to a simmer and add chicken tenders, poach 6 to 7 minutes with a bay leaf; While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat  Add bacon and cook until crisp then remove with slotted spoon  Drain off excess fat, leaving 2 to 3 tablespoons in the pan  Add onions and garlic to the skillet and cook 5 minutes then stir in chipotles and tomatoes; Remove chicken from stock, dice and then add to soup  Pass stock through a strainer then add to the soup; Place a pile of crushed tortilla chips in the bottom of each soup bowl  Cover liberally with smoked cheese then ladle the hot soup down over the top  Serve with lime, raw onions and cilantro at table to finish the soup . NER:bacon, corn tortilla chips, tomatoes, extra virgin olive oil, garlic, onion, cilantro leaf, fresh smoked mozzarella cheese, chiles, lime, chicken tenders, red onion, bay leaf, chicken stock, salt.

give me recipe for Whiskey Old Fashioned>>First you will want to grab a cocktail or rocks glass to mix your drink into; Then, place a slice of lemon, orange, and a maraschino cherry into the glass; Pour about two tablespoons of the maraschino cherry juice in with the fruit; Next you will want to add about a spoonful of sugar; Once the sugar is in the glass, pour in some club soda  You will only want to add about 1 5-2 ounces; Next add just a dash of bitters, it's the secret to a good old fashioned; Once you have reached this point in the drink where there is fruit, sugar, club soda, and bitters you are going to want to stir and mesh up your fruit in the bottom of the glass to release and mix the juices; Once you have thoroughly mixed and meshed the juices, fill the rest of the glass with ice; Now it is time to add the whiskey  Pour 1 5 to 2 shots of bourbon whiskey into the glass; Lastly, Stir your drink and ad a lemon slice as a garnish on your glass  Enjoy!. NER:shots bourbon whiskey, sugar, maraschino cherry juice, orange slice, club soda, bitters, maraschino cherry, lemon slices.

give me recipe for Easy, Oh So Amazing,  Mrs. Cubbison'S Turkey Stuffing, My Way>>Follow the instructions to make the cornbread in and 8\" square pan the night before so it has time to dry out a bit, i usually break the loaf in half to help this process; crumble when ready to use; You can also hard-boil the eggs the night before to save you time; I usually only get about 3-4 cups of broth from my turkey so I boil the turkey neck in 3 cups water to make up the difference; Saute celery, onion and garlic in olive oil; In a large tray combine both boxes of mrs  cubbison's & crumbled corn bread (i use one of those huge disposable turkey roasting trays from the store); Add veggies, eggs & seasonings; Drizzle with butter & turkey broth until desired moistness, stirring occasionally to disperse liquids; Bake covered for 30 minutes at 350 then uncover and cook for an additional 10 minutes or until the top is browned . NER:turkey broth, bags mrs. cubbison's herb, black pepper, bags mrs. cubbison's prepared stuffing, eggs, onion, celery, sage, garlic, cornbread mix, butter, olive oil.

give me recipe for South Beach Cauliflower Mash With Chives>>Combine cauliflower, garlic cloves, and broth in a large saucepan  If cauliflower is not completely covered by the broth, add water until just covered  Bring to a boil, reduce heat to medium-low, and simmer until cauliflower is tender, about 12 minutes; Reserve 2 Tbsp of the cooking liquid and drain cauliflower (don't dry it, but allow it to drain fairly thoroughly)  Transfer cauliflower and garlic to the bowl of a food processor, and process until smooth, pulsing in one or two tbsp of the reserved broth, if necessary, to moisten mixture  You might want to use fat free cream cheese during this step instead of the broth for extra body and creaminess  Season with salt and pepper to taste  Just before serving, stir in chopped chives  Serve warm . NER:salt, chicken broth, cauliflower, garlic, fresh chives.

give me recipe for Cashew Cookies With Burned Butter Frosting>>Preheat oven to 350* and grease the cookie sheets; In a large bowl, cream together the butter and brown sugar until light and fluffy; Add the egg, beating well; Stir in the sour cream and vanilla; Combine the flour, baking powder, baking soda and salt; Gradually stir dry ingredients into the creamed mixture; Fold in the cashew pieces; Drop by rounded spoonfuls onto prepared cookie sheets; Bake for 12-15 minutes; Cool on the cookie sheet for 5 minutes before transferring to wire rack to cool completely; For Frosting:; Melt the butter in a saucepan over medium heat; Cook until it turns a light brown color, being careful not to burn it; Remove from heat and stir in the heavy cream; Gradually beat in the powdered sugar and vanilla until smooth; Spread onto cooled cookies . NER:sour cream, egg, baking powder, vanilla, heavy cream, brown sugar, baking soda, frosting, powdered sugar, flour, cashews, butter, salt.

give me recipe for Authentic Sauerbraten>>Place the beef roast in a deep ceramic or glass bowl  Add onions, peppercorns, cloves, and bay leaf  Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days  Turn meat twice each day; Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a bowl  Reserve onions and 1 cup marinade; In a Dutch oven brown the meat on all sides in hot vegetable oil; Sprinkle meat with salt  Pour boiling water around the meat  sprinkle in crushed gingersna ps, and simmer covered for 1 1/2 hours  Turn often; Add 1 cup of reserved marinade and cook meat 2 hours or more, until tender; Remove the meat and keep it warm  Strain the cooking juices into a large saucepan; In a small bowl mix sour cream with flour  Stir it into the cooking juices and cook, stirring, until sauce is thickened and smooth; Slice meat in 1/4 inch slices; add to hot gravy; Arrange meat on a heated plater and pour extra sauce over it . NER:sour cream, peppercorns, cloves, white vinegar, water, flour, vegetable oil, onions, gingersnaps, rump roast, cider vinegar, bay leaf, salt.

give me recipe for Chiles Rellenos With Cheese Sauce>>Slit chilies open crosswise below stems; Stuff each chile with cheese strip (being careful not to break skins)  Beat egg whites in small mixer bowl until stiff peaks form  Whisk egg yolks in small bowl until creamy  Fold egg yolks and flour into egg whites until just combined; ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes  Dip chilies in batter until well coated  Place in oil; fry, turning frequently with tongs, until golden brown  Remove from skillet; place on paper towels to drain; Place on serving plate and spoon cheese sauce over the top; Cheese sauce:, Heat and bubble 2 tbsp butter and 2 tbsp flour and 1/4 tsp salt  Add 1 cup milk  Heat and stir until thickened  Add 1 cup shredded cheddar or longhorn cheese and melt  If sauce becomes too thick, thin by stirring in a bit more milk . NER:green chilies, cheese sauce, eggs, cheddar cheese, all-purpose, flour, cheese, milk, butter, vegetable oil, salt.

give me recipe for Baked Brie With Caramelized Onions>>Melt butter in the 3 5 Quart Saute Pan over medium heat; Add onions; saute until just tender, about 6 minutes, stirring often; Add minced thyme and reduce the heat to medium-low; Cook until onions are golden, stirring every 4-5 minutes, about 25 minutes; Add garlic and saute for 2 minutes; Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes; Sprinkle sugar over onions and cook for another 10 minutes stirring once after 5 minutes; Add remaining 1/4 cup wine; stir to deglaze the pan until liquid evaporates, about 2 minutes; Season to taste with salt and pepper; Cool  Can be prepared 2 days ahead; Cover and refrigerate; Preheat oven to 350 degrees FahrenheitF; Unwrap Brie, reserving bottom of wooden box; Cut away only the top rind of the cheese, leaving the rind on the sides and bottom intact; Return the Brie to the box, rind side down; Place the box on a Baking Sheet; Spread the onion mixture evenly over the cut side of the Brie; Bake in the oven until the cheese just melts, about 30 minutes; Transfer Brie in its box to a platter; Surround with baguette slices and serve . NER:sugar, baguettes, brie cheese, thyme, onions, white wine, garlic, butter.

give me recipe for Adriatic Fish Stew Over Angel Hair Pasta>>Heat the olive oil in a nonstick stock pot over medium-low heat; Add the onion and garlic; saute for 4 minutes, until onion is limp, taking care to not let the garlic burn; Add the fish and saute for 2 minutes on each side, turning once; Transfer fish to a plate; Add the tomatoes, wine, and vegetable broth to the pot; Cook, stirring, over high heat until reduced by 1/3; Lower the heat to maintain a lively simmer; Place the mussels and shrimp on top of the tomato mixture; Cover and cook until mussels open and the shrimp are pink and cooked through; Return the fish to the stew to reheat; Divide the pasta between 4 pasta bowls; Stir the vinegar into the stew and ladle the fish stew on top of the pasta; Serve at once, passing the pepper grinder for each person to add according to taste . NER:red wine vinegar, fresh ground pepper, onion, bass, vegetable broth, hair pasta, white wine, shrimp, fresh mussels, garlic, olive oil, salt.

give me recipe for Norwegian Wheat Bread>>Butter 2 loaf pans; Preheat oven to 350; Heat the milk and the butter until scalding; Pour into large mixing bowl and let cool to lukewarm; Stir in the yeast; Sift together 7 c of the flour,the sugar, cardamom and salt; Add the above to the milk mixture, mixing well; Turn dough out onto floured surface and knead as much of the; remaining 1 c flour as needed, into the dough; The dough should be elasticky, and not sticky; Place in a buttered bowl and brush with melter better; Cover with plastic wrap or a towel, and let rise until double; Punch down; Let rest 10- 15 minutes; Divide dough in half, knead lightly and shape into loaves; Place in loaf pans, cover and let rise until double; Bake 30 minutes; While warm, brush with melted or soft butter . NER:sugar, salt, ground cardamom, flour, milk, butter, active dry yeast.

give me recipe for Creamy Pumpkin Pie>>Preheat oven to 350 degrees; In a large mixing bowl, beat the cream cheese with a hand mixer; Add the canned pumpkin and beat until combined; Add the sugar and salt, and beat until combined; Add the eggs, milk or half-and-half, and melted butter, and beat until combined; Finally, add the vanilla, cinnamon, and ginger, and beat until mixed thoroughly; Roll out your pie dough, and place in a 9 inch round pie dish; Take your second piece of pie dough and form a large outer crust ring around the edge of the pie; Crimp edges; Pour the filling into the pie shell; (I found that I had a little too much filling for my shell, so fill to where your comfortable or slip a cookie sheet under the pie when you bake it); Bake for 50 minutes, or until a knife stuck through the center comes out clean; Cool to room temperature; Serve plain or with whipped cream!. NER:sugar, vanilla, heavy cream, eggs, cream cheese, pumpkin, whipped cream, ground ginger, ground cinnamon, butter, salt.

give me recipe for Blueberry-Blackberry Honey Butter-Glazed Scones>>Put lemon juice in a 1 cup measuring cup, pour in the whipping cream to 1 cup mark, and let stand a few minutes to make soured cream; Preheat oven to 425 degrees Fahrenheit; stack two baking sheets together and line the top sheet with parchment paper; Arrange oven rack to upper third position; In a food processor, add flour, sugar, salt, baking powder, and baking soda and blend briefly; Add butter and pulse to make a coarse, grainy mixture; Turn out mixture into a large bowl and make a well in the center; Add egg, vanilla, and enough soured cream to make a soft but firm dough; Gently fold in berries; Knead briefly on a lightly floured work surface, adding more flour, if required to make a firm dough; Pat out to 1-inch thickness; Cut into wedges or rounds and place on prepared baking sheets; Brush each scone with milk or melted butter; Bake until scones are nicely browned, about 16-19 minutes; Meanwhile, heat honey and butter in a liquid measuring cup in a microwave until mixture is just simmering, about 1 1/2 minutes at HIGH, stirring after 45 seconds; Brush scones lightly with honey-butter glaze as they come out of oven; Let stand on baking sheets; repeat with more honey-butter glaze, more generously, about 15 minutes later . NER:egg, sugar, baking powder, vanilla, lemon juice, unsalted butter, frozen blueberries, baking soda, touch, honey, flour, frozen blackberrie, milk, whipping cream, salt.

give me recipe for Chef Paul'S Pork Roast>>Heat the butter and oil in a skillet over high heat; Add the onions; Cook, stirring frequently, until the onions are just beginning to brown on the edges, about 5 minutes; Add the celery and bell peppers; Cook, stirring frequently, until the celery and peppers are softened, about 2 minutes; Add the garlic and stir well; Add the seasoning and cook until it darkens slightly, about 2 minutes; Remove from heat and set aside to cool; Preheat the oven to 275 degrees FahrenheitF; Place the roast in a baking pan, fat side up; Make several slits in the meat with a knife, to form pockets, being careful not to cut through to the bottom  If you make the slits lengthwise, every slice will have some of the stuffing in it; Stuff the pockets generously with some of the vegetable mixture; Spread the remaining vegetable mixture over the top of the roast and rub a little on the sides; Roast uncovered at 275 degrees FahrenheitF until meat is tender, about 4 hours . NER:cajun seasoning, green bell pepper, pork roast, onion, celery, garlic, vegetable oil, unsalted butter.

give me recipe for Couscous And Feta Stuffed Bell Peppers>>Pre-heat oven to 350 degrees FahrenheitF Coat a 9x13 baking dish with cooking spray; Bring a large pot of water to a boil  Cut the stems out of the bell peppers and cut them in half lengthwise  Scoop out all the seeds and membranes  Boil the prepared peppers for 5 minutes  Using a slotted spoon remove them from water and let them drain cut side down; Bring the broth to boil in a saucepan and add the couscous  Cover the pan and remove it from the heat; Heat the oil in a large nonstick skillet  Cook the onion, zucchini, yellow squash, fennel seeds, oregano, and salt for about 5 minutes or until the vegetables start to soften; Remove skillet from heat and add the tomatoes and chickpeas  Fluff the couscous with a fork and add it to the skillet, mixing it with the vegetables  Stir in the crumbled feta; Arrange the peppers in the baking dish cut sides up (like little boats)and fill them with the couscous/vegetable mixture  (The filling will be heaping unless your peppers are very large ); Bake 15 minutes  Serve immediately . NER:tomato, zucchini, oregano, fennel seed, bell peppers, chickpeas, onion, vegetable broth, couscous, yellow squash, feta cheese, vegetable oil cooking spray, olive oil, salt.

give me recipe for Ginger Beef Tataki With Lemon-Soy Dipping Sauce>>Preheat oven to 400 degrees FahrenheitF; Rub 1 tablespoon oil over beef  Sprinkle beef with salt and pepper; Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat  Add beef to skillet and cook until brown, turning often, about 5 minutes; Transfer beef to roasting pan  Roast beef in oven until thermometer inserted into center registers 130 degrees FahrenheitF for medium-rare, about 35 minutes  Cool; Combine soy sauce and next 6 ingredients in large resealable plastic bag  Add beef to marinade; Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day; Discard marinade from beef  Cut beef into 1/4-inch-thick slices  Cover and let stand at room temperature 30 minutes; Arrange beef on plates  Spoon small mounds of daikon, ginger and green onions onto plates  Garnish with lemon wedges and shiso  Serve with individual bowls of Lemon-Soy Dipping Sauce . NER:beef tenderloin, golden brown sugar, soy sauce, green onions, mirin, lemon juice, fresh ginger, lemons, radishes, garlic, vegetable oil.

give me recipe for Authentic Mexican Salsa>>Char the tomatoes over a gas grill or under the flame of a hot broiler for 2 minutes to char the skin, turning them until the peel blisters  Slip off the peel, and the flesh should still be firm  Remove the green stem core and cut the tomatoes in half vertically  Use a teaspoon to scoop out the seeds and discard; In the food processor, drop in the garlic, cilantro, green onions and jalapenos into the bowl of the food processor to chop for just a few seconds; Add all the remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped green chilies and lime juice  The texture is somewhere between a chow-chow relish and a textured puree  You want to see tiny bits of all the vegetables throughout the salsa  Salt and pepper to taste; Place in fridge for approximately one hour . NER:serrano chili, jalapeno, green onions, cilantro, chili powder, chilies, lime juice, roma tomatoes, garlic, salt.

give me recipe for Honey Chicken>>Pre-heat oven to 400F; If chicken comes with neck and giblets them pull out and discard  Also, pull out fat from inside of chicken, and rinse; Set chicken in roasting pan, Roast for 20 minutes Meanwhile, mix 6 tablespoons honey with the wine, soy sauce and pepper in a small bowl; Remove chicken from oven and brush all over with honey mixture  Add 1/2 cup of water to roasting pan  Roast chicken 20 more minutes; Turn chicken over and brush all over with honey mixture  If it's browning to fast, cover with foil  If pan is dry, add a few tablespoons of water  Roast 10 - 20 minutes longer or until juices run clear  Move chicken to a cutting board; To make sauce, pour the juices from the bottom of the pan to a small sauce pot  Skim off the fat  Add in any unused honey mixture  Bring to a boil; Mix corn starch with 4 table spoons of cold water and wisk into chicken juices  Return to a boil  Simmer 1-2 minutes until thickened  Remove form heat and stir in remaining 2 tablespoons of honey  Season with salt & pepper; Carve chicken and serve with sauce . NER:soy sauce, water, cornstarch, chickens, white wine, honey, salt.

give me recipe for Best Ever Sloppy Joes>>Preheat a large Dutch oven or saucepan over low heat  Now add the fat to the pan and when melted add the ground beef, celery, onion, carrots, and potato  Cook and stir over medium to medium-high heat until beef is no longer pink; now add the bell peppers and cook until the peppers are softened; Add seasonings and remaining ingredients and stir well  Cover the pan, reduce heat to low and simmer for about 20-25 minutes, stirring every five minutes or so until done to your liking (if Joes are too 'loose' uncover your pan and cook uncovered until the consistency you like); Serve on a warmed hamburger bun with or without shredded cheddar cheese . NER:liquid smoke, brown sugar, stalks celery, chili powder, ground black pepper, cider vinegar, butter, tomato sauce, mustard, onion, catsup, carrots, paprika, salt, cayenne, green bell pepper, potato, lean ground beef, garlic, worcestershire sauce.

give me recipe for Sea Scallops With Red Pepper Cream>>For Sea Scallops; Heat butter in heavy large skillet over high heat; Add scallops, salt and pepper and stir until just opaque, 3 to 4 minutes; Transfer scallops to bowl, using slotted spoon; Add wine and sherry to skillet and boil until reduced to syrup, stirring frequently, about 7 minutes; Whisk in cream and any juices in scallop bowl; Boil until thickened to sauce-like consistency, stirring occasionally; Whisk in Red Pepper Puree and heat through; Stir in scallops, adjust seasoning and serve immediately; For Red Pepper Puree (makes about 1 cup); Melt butter in heavy small saucepan over low heat; Stir in all remaining ingredients, cover and cook until very soft, stirring occasionally, about 50 minutes; Uncover pan, increase heat to medium and stir until all liquid evaporates and peppers just begin to brown, about 10 minutes; Puree peppers through medium blade of food mill, discarding skins; Can be stored in the refrigerator 1 week or frozen; Peppers can also be charred and skins removed; Proceed with recipe and puree in blender or processor . NER:scallops, sugar, unsalted butter, heavy cream, red pepper, red bell peppers, white wine, paprika, sherry, cider vinegar, pureed red pepper, salt.

give me recipe for Sea Bass With Moroccan Salsa>>Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs  Transfer peppers to medium bowl  Cover with foil; let stand 10 minutes  Peel, seed, and coarsely chop peppers; return to same bowl; Heat 1 Tb oil in heavy small skillet over medium heat; Add cumin and cinnamon; stir until fragrant, about 1 minute  Pour oil mixture over peppers  Mix in olives, next 7 ingredients, and 2 Tb oil  Season salsa with salt and pepper  (Can be made 2 hours ahead  Cover; let stand at room temperature, tossing occasionally); Preheat broiler; Brush fish all over with 2 Tb oil  Sprinkle with salt and pepper  Broil until fish is opaque in center, about 2 1/2 minutes per side  Transfer fish to plates  Spoon salsa over . NER:olive, ground cumin, lemon juice, cayenne pepper, cilantro, red onion, red bell peppers, golden raisin, bass, ground cinnamon, olive oil, mint.

give me recipe for Bethmaennchen (Traditional German Marzipane Cookie)>>In a large bowl beat egg white and powdered sugar with a wire whisk until thick and creamy  You may also use your electric mixer for this, but be careful not to overbeat the egg whites, you dont want them to form peaks  Add the ground nuts or almonds and stir to combine; Knead in the marzipan until a soft, but not too sticky dough forms  If dough is too sticky to handle, add a few more tbs ground nuts until the consistency is easy to work with; Chill dough for about 30 minutes; With dampened hands (this is important, you have to redampen your hands every once in a while or this will turn into a nightmare) form 40 small balls and place them on a paper lined cookie sheet; In a small bowl beat the egg yolk, then use this to glaze each cookie; Press one whole blanched almond atop each cookie; Bake in the preheated oven at 150 degrees FahrenheitC/300 degrees FahrenheitF for about 20 minutes or until nicely browned, but not too dry . NER:egg, powdered sugar, ground nuts.

give me recipe for Surf & Turf Sandwich>>I put the rib roast in the freezer for about an hr after trimming off as much outer fat as I could (partially freezing the roast makes the roast easier to slice it thin); When I slice the roast ( have a slicer) It's not quite shaved but not sandwich slice either; I slice up how much I need for the sandwiches then throw it on the grill or in the skillet along with the onions ( you can either slice or dice the onions); Then I take the shrimp and cook it up in a skillet w/ 4 tbs of garlic butter ( cook for about 1 min then turn and cook for another 20 25 sec ), Remove the shrimp and drain on a paper towel; I take the hoagies and butter them and toast them either in a skillet or on the grill; I put the meat on first then the American cheese then I put 8 shrimp per sandwich, then the grill onion followed by the layer of provolone cheese then the top of the bun; Leave the sandwich whole if you like or cut in half at an angle; I use 8\" hoagie rolls . NER:american cheese, roast, garlic butter, provolone cheese, onions, shrimp, hoagie roll.

give me recipe for Lavash - Alton Brown>>Whisk together salt, sugar, and flour; In another bowl, beat egg, 2 tbsp melted butter and water; Pour wet ingredients into dry ingredients all at once  Stir together with a clean hand  Once dough is fully combined, turn out onto a floured board and knead until smooth and glossy  Cut dough into thirds  Cover with a towel and let rest 30 minutes; Brush the UNDERSIDE of a half-sheet baking pan liberally with butter  Press one dough ball into the center of the pan and roll out until it covers about 2/3 of the pan  Carefully stretch dough all the way around the pan, pulling it over the edge and pressing into place; Bake on the middle rack of a preheated 375 degrees FahrenheitF oven for 10-15 minutes until golden brown  If baking more than one sheet at a time, rotate top-to-bottom and front-to-back halfway through  If baking one sheet at a time, be sure sheet pan is fully cool before prepping the next dough ball  Cool completely on a rack  Break into shapes and serve . NER:egg, salt, granulated sugar, water, flour, unsalted butter.

give me recipe for Tasty Lamb Shanks>>Preheat oven to 180C (350F); Combine flour and 5 spice powder in bag; Toss shanks in the seasoned flour; Heat oil over stove to medium heat in oven proof casserole dish; Brown shanks in oil on all sides; Transfer to plate and set aside; Add onion, garlic and chilli to the same oven proof casserole dish and cook until onion softens; Add stock, vinegar, sauces, spices and lamb, bring to boil; Cover and place in oven for 1 1/2 hours; Remove from oven and strain sauce into saucepan; Combine cornflour with a little cold water; Stir into the sauce and bring to boil; Cook until thickened; Pour over shanks; This is nice served on wasabi mashed potatoes . NER:beef stock, red wine vinegar, pepper, soy sauce, lamb shanks, anise, cinnamon, cornflour, onion, chinese five spice powder, flour, hoisin sauce, chili flakes, oyster sauce, garlic, olive oil.

give me recipe for Blackened Catfish Po' Boy (Can Sub Tilapia Or Salmon)>>In a small bowl, combine the paprika, oregano, thyme, cayenne, garlic powder, onion powder and sugar  (You can omit this step and use your favorite packaged blackening spice mix ); Pat catfish fillets dry with paper towels  Brush lightly with oil, then season well with salt and pepper  Sprinkle liberally with blackening spice mix, gently pressing spices onto fish to adhere; Coat bottom of a large, non-stick frying pan with vegetable oil  Heat over medium-high heat until oil is shimmering  Add catfish and fry until cooked through, 3-4 minutes per side  Do not overcrowd pan  Work in batches and keep warm in a low oven; Spread toasted rolls with tartar sauce  Place one fillet on each roll, then top with lettuce and tomato  Serve immediately . NER:catfish fillets, cayenne, oregano, sugar, tomatoes, sweet paprika, tartar sauce, onion powder, thyme, hoagie rolls, garlic, vegetable oil, salt.

give me recipe for Cinnamon Pinwheel Coffee Cake>>In a small bowl, combine cinnamon spread(I use monarch cinnamon spread and it is located near the peanut butter and jam isle of the grocery store)combine with the brown sugar; Place half of this mixture in a greased 8 inch square pan, blend in water  Bake at 375 for one minute or until cinnamon mixture has softened; blend well  Remove from oven; Arrange cherry halves in rows on cinnamon mixture; In a medium bowl combine dry ingredients  Cut in margarine with a pastry blender until mixture is crumbly  Stir in milk with a fork until it forms a dough  Place on a lightly floured surface and knead gently until smooth; Roll into a 9X12 inch rectangle  Spread remaining cinnamon mixture and 1/2 cup chopped walnuts evenly over dough  Roll up jelly roll style from the long side  Cut into twelve 1-inch pieces  Place each pinwheel slice on top of each marashino cherry in baking pan; Bake at 375 for 20 to 25 minutes or until lightly browned  Turn out, upside down, immediately onto a serving plate  Serve warm . NER:sugar, baking powder, brown sugar, water, maraschino cherries, flour, margarine, walnuts, milk, cinnamon spread, salt.

give me recipe for Garlic Mashers>>Put the potatoes in a large saucepan; Add enough water to cover, plus 1/2 tsp; salt; Bring to a boil over high heat and cook until the tip of a knife inserted into the potatoes meets no resistance, 20 to 25 minutes; Meanwhile, heat a medium saucepan over medium heat; Add the oil and swirl to coat the bottom of the pan; When the oil shimmers, add the garlic and saute, stirring, until golden, about 2 minutes; Add the cream and reduce by one third over medium heat, about 12 minutes; Thoroughly drain the potatoes; Transfer them to a large bowl or the bowl of a mixer and add the cream mixture; Using a hand masher and wooden spoon, or a mixer with a paddle attachment, whip the potatoes until smooth; Fold in the butter, season with salt and pepper, and serve immediately . NER:heavy cream, canola oil, russet potatoes, garlic, butter, salt.

give me recipe for Honey Roasted Peanut Butter Toffee Swirl Cookies>>In a mini food processor or blender, process 1 cup oats until ground fine; Mix together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda and salt; In a Kitchen Aide mixer (or whatever you have) beat together the softened butter and both sugars until light and fluffy; Add in eggs, one at a time, the vanilla and peanut butter; Mix well until smooth and creamy; Mix in the flour mixture until combined; Fold in swirl chips and toffee bits; Heat oven to 325 degrees FahrenheitF; With an ice cream scoop (about 1/4 cup size) place 1 scoop on lightly greased baking sheet about 2 inches apart; Bake cookies for about 16-18 minutes or until golden brown; Cool cookies for 5 minutes and transfer to racks to cool completely; Cookies will be about 3 1/2 - 4 inches wide . NER:baking powder, sugar, vanilla, oats, honey, baking soda, brown sugar, eggs, flour, toffee, kosher salt, semi-sweet, butter.

give me recipe for Low-Carb Beef Stroganoff>>Pound meat thin  Cut in strips about 1/4\" wide and 2\" long  Put on a large plate and sprinkle lightly with salt and pepper  If you have time, refrigerate meat for an hour or longer; Wipe mushroom clean with a damp paper towel  Trim off hard ends of stems; Heat a large, heavy skillet on medium-high  Add the oil  Quickly brown the meat in the hot oil on both sides, about 2 minutes  Remove meat to a holding plate; Add the butter to the skillet  Reduce heat to medium-low  Add the mushrooms and cook until tender, about 5 minutes  Add the beef stock and stir to loosen particles on the bottom of the skillet  Add the flour and stir into the broth  Simmer for about 2 minutes on low; Add meat and the sour cream and heat through  Adjust seasoning, sprinkle with parsley, and serve immediately . NER:freshly chopped, beef tenderloin, beef stock, sour cream, pepper, mushrooms, wondra flour, coconut oil, butter, salt.

give me recipe for Amazing And Healthy Oven Fried Chicken>>Preheat oven to 450 degrees  Lightly coat a dark colored nonstick cooking sheet with cooking spray  Place sour cream in a medium bowl  Set aside  Combine cornflakes, cornmeal, old bay seasoning, Italian seasoning, garlic powder, peppercorn mix, and ground cayenne in a medium bowl  Set aside  To prepare chicken, place chicken to the left of your work space  Place sour cream to the right of the chicken  Place cornmeal mixture to the right of the sour cream  Place cooking sheet to the right of the cornmeal  Using your left hand, pick up a piece of chicken and place in sour cream  Still using only your left hand carefully dredge chicken piece, ensuring that it is well covered in sour cream  Then place chicken piece in cornmeal mixture  Using your right hand, carefully press chicken into cornmeal mixture  Once chicken piece is covered in cornmeal mixture, use your right hand to place it on the cooking sheet  Repeat until all chicken pieces are breaded  Lightly spray chicken pieces with spray butter or an oil mister  Bake 30-40 minutes, depending on size of chicken pieces . NER:nonfat sour cream, chicken breasts, italian seasoning, ground cayenne pepper, bay seasoning, freshly ground peppercorn blend, corn flakes, cooking spray, garlic powder, cornmeal, butter.

give me recipe for Thai Rice With Bean Sprouts>>Soak the Thai fragrant rice for 20 minutes, then rinse in several changes of water; Drain, then boil in salted water for 10-20 minutes until tender; Drain and set aside; Whisk together the lime juice, sesame oil, chilli, garlic, ginger, soy sauce, honey, pineapple juice and wine vinegar in a large bowl; Stir in the rice; Add the spring onions, pineapple rings, sprouted lentils or bean sprouts, red pepper, celery, cashew nuts and the toasted sesame seeds and mix well; If the rice grains stick together on cooling, simply stir them with a metal spoon  This dish can be served warm or at room temperature and is a good accompaniment to grilled or barbecued meats and fish . NER:wine vinegar, cashew nuts, ginger, soy sauce, red chile, sesame seeds, clear honey, pineapple rings, pineapple juice, sesame oil, lime juice, spring onions, bean sprouts, rice, garlic, salt.

give me recipe for Crispy Mushroom Pinwheels>>Heat butter in large skillet over medium heat; Add mushrooms and onion and cook stirring frequently for 13 minutes until liquid evaporates and mushrooms are tender; Stir in flour, thyme, salt, pepper and lemon juice; Cook, stirring for 2 minutes or until thickened; Let cool; Unfold pastry sheet on lightly floured work surface; Spread 1/3 of mushroom mixture over pastry; Roll up pastry; Cover and chill for 1 hour; Repeat with remaining 2 pastry sheets and mushroom mixture; Heat oven to 400 degrees; Cut chilled pastry crosswise into 1/4-inch thick slices about 32 slices per roll; Place cut side down, 1-inch apart from ungreased baking sheets; Stir egg and water in small bowl; Brush slices with egg wash, without letting wash drip down sides; Bake for 15 minutes or until golden; Serve warm; NOTE: Unbaked and uncut filled rolls can be refrigerated a day ahead or be frozen up to 3 weeks; Then thaw in refrigerator and cut and bake as above directions . NER:egg, pepper, lemon juice, pastry, mushrooms, water, flour, thyme, onions, butter, salt.

give me recipe for Five Topping Bread>>In large mixing bowl, dissolve yeast in warm water; Add the milk, sugar, butter, egg yolk, 1 1/2 teaspoons salt and 2 cups flour; Beat on medium speed for 3 minutes; Beat until smooth; Stir in enough remaining flour to form a soft dough (dough will be sticky); Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes; Place in a bowl coated with cooking spray, turning once to coat top; Cover and let rise in a warm place until doubled, about 1 hour; Punch dough down  Turn onto a lightly floured surface; divide in half; Shape into two round loaves; Place each on a baking sheet coated with cooking spray; Beat egg white and water; brush over loaves; Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves; Cover and let rise in a warm place until doubled, about 30 minutes; Bake at 375 for 20-25 minutes or until golden brown; Cut into wedges; serve warm . NER:egg, sugar, salt, caraway seed, sesame seeds, poppy seed, water, flour, onion flakes, milk, butter, active dry yeast.

give me recipe for Easy Pumpkin Bread>>Preheat oven to 350 degrees; Grease the bottom and sides of your loaf pans  I used spray oil  Set aside; In a large mixing bowl beat sugar and oil  I use a whisk always, but you can use an electric mixer  Add eggs and beat well  Set sugar mixture aside; In another large bowl combine flour, baking soda and salt; Alternately add flour mixture and water to the sugar mixture  Beat after each addition until just combined  Beat in pumpkin  Spoon batter into prepared pans; In the 6 mini loaf pans I baked for 35 minutes and then checked and baked for another 4 minutes  In 2 loaf pans I would bake for 50 minutes and then check  It depends on your oven  When done, cool in the pans on a wire rack; Enjoy plain or with butter! This is a sweet bread!. NER:eggs, baking soda, cooking oil, water, flour, white sugar, pumpkin pie, salt.

give me recipe for Pickled Pears>>Soak pears in water& fruit fresh/lemon juice to keep from browning; Tie pickling spice, ginger and cloves in a spice bag; Prepare liquid-combine spice bag, sugar, water, vinegar and lemon slices in a large stainless or enamel pot; Bring to a boil, cover and boil for 5 min; Add enough pears to create a single layer in liquid and poach for 7 min-drain with slotted spoon and place in a large bowl; Repeat until all pears are poached; Pour the liquid over poached pears, cover and let stand 18-24 hours in a cool spot; Remove pears and discard spice bag and lemons; Bring liquid to a boil; Pack pears into clean, hot jars; Pour boiling liquid to cover leaving 1/2 inch head space; Remove bubbles and seal; Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet . NER:lemon juice, gingerroot, water, white vinegar, whole cloves, white sugar, lemon, pickling spices.

give me recipe for Miso Salmon With Bok Choy And Asparagus>>Preheat the oven to 450 degrees FahrenheitF; 1  Whisk together the first 6 ingredients in a large bowl; 2  Spread a rimmed (18x13-inch) half sheet pan with the tablespoon of olive oil; 3  Dunk the salmon in the miso glaze and arrange along one edge of the baking sheet; 4  Next, toss the asparagus in the glaze and arrange in one even layer in another corner of the baking sheet; 5  Finally, toss the bok choy with the remaining glaze and arrange in a pile in the open space on the baking sheet (don't worry about piling it up a little-it will help them steam and cook through); 6  Roast in the oven for 12 to 15 minutes, or until the fish is firm to the touch (if you'd like a little more color on the salmon, broil it for 2 minutes at this point); 7  Remove from the oven, garnish with sliced scallions and sesame seeds, and serve . NER:soy sauce, fresh ginger, mirin, salmon, scallions, sesame seeds, choy, sesame oil, rice wine vinegar, olive oil, white miso.

give me recipe for Moist  Baked Breaded Pork Chops In Mushroom Gravy>>Grease a 13 x 9-inch baking dish; Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper; Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl; Heat oil and butter in a skillet over medium heat; Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off; Lastly coat in seasoned breadcrumbs; Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown; Transfer the chops to the baking dish; Cover with foil; Set oven to 350 degrees F; Bake for about 1 hour; Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using); After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese; Replace the foil and bake for another 25-30 minutes or until chops are tender . NER:oil, fresh ground black pepper, cayenne pepper, eggs, cream of mushroom soup, parmesan cheese, mushrooms, flour, mushroom gravy, pork chops, milk, white wine, butter, garlic, bread crumbs, salt.

give me recipe for Sear-Roasted Salmon With Lemon Ginger Butter>>Heat oven to 500 degrees FahrenheitF; Combine the butter, lemon juice, ginger and chives in a small bowl  Set aside and keep at room temperature while the salmon cooks; Heat a large ovenproof skillet over medium high heat  Add olive oil to skillet; Sprinkle salmon fillets with salt and pepper  When the oil is very hot, add the fillets to the skillet and cook until browned, about 1 - 2 minutes; Flip the fish over and place the skillet in the hot oven  Roast for about 4 - 5 minutes  Check with the tip of a knife to make sure the salmon is done; Remove the pan from the oven, and immediately transfer the fillets to a serving plate and top each fillet with a dab of the lemon ginger butter . NER:fresh ground black pepper, salt, lemon juice, fresh ginger, salmon, butter, olive oil, fresh chives.

give me recipe for Chipotle Chicken Tortilla Pizza>>Preheat oven to 375 degrees FahrenheitF  Place tortillas on baking sheet  With a pastry brush, lightly brush each side of the tortilla with olive oil  Bake 8 to 10 minutes, flipping over halfway through cooking time  The tortillas should be golden and crisp when done; Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings  Top with shredded chicken and then add cheeses, olives and basil  Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted  Transfer to a cutting board, slice and serve; Note: The tortillas may be prepared to this point up to 3 days in advance  Cool completely, seal in a plastic bag, and refrigerate until ready to use  Spread with *Jack Daniel or regular BBQ sauce . NER:mexicana cheese, pepper, black pepper, flour tortillas, orange bell peppers, garlic salt, red pepper, basil, black olives, cheese, mayonnaise, barbecue sauce, pineapple, roma tomatoes, red onion, chicken, olive oil.

give me recipe for Chocolate-Strawberry Thumbprint Cookies>>Sift flour, cocoa, and salt into a bowl; set aside; Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth  Set aside; Put butter and 1/4 cup of sugar into the bowl of a mixer fitted with a paddle attachment; mix on medium until pale and fluffy; Mix in yolk, vanilla, and chocolate  Reduce speed to low  Mix in flour mixture until just combined; Refrigerate, covered, one hour; Preheat oven to 350 degrees FahrenheitF Put 6 teaspoons of sugar into a bowl  Form dough into 3/4 balls; roll in sugar to coat; Space 1 inch apart on a baking sheet lined with parchment paper  Press center of each ball with your thumb; Bake 10 minutes  Press centers again with a wooden spoon, 3/4 inch indentations  Bake until slightly cracked and set; about 5 minutes more; Cool completely on racks; Stir cream cheese and confectioners sugar in a small bowl; Toss berries with remaining 1/2 teaspoon granulated sugar in another bowl; Spoon cream cheese mixture into center of cookies; top with strawberries . NER:sugar, vanilla, salt, egg yolk, chocolate, cream cheese, flour, cocoa, strawberries, unsalted butter.

give me recipe for Roasted Potatoes With North Indian Spices>>Preheat oven to 400; Combine 1 T oil and potatoes, tossing to coat  Set aside; Heat remaining oil, mustard seeds, and chiles in a large skillet over med-high  Cook 1 1/2 min or til seeds begin to pop  Reduce heat to med-low  Add ginger, garlic, and jalapeno to pan; cook 1 min, stirring constantly  Stir in salt, turmeric, and garam masala; cook 1 min, stirring constantly  Add spice mixture to potatoes; tossing to coat  Arrange potatoes in a single layer in a 13x9 inch baking pan coated with cooking spray; Bake at 400 for 40 min or til tender and browned, stirring every 10 minutes  Stir in cilantro, mint and juice  Serve with lime wedges . NER:red chilies, fresh ginger, mint, canola oil, kosher salt, garam masala, red potatoes, black mustard seeds, lime juice, turmeric, lime, garlic, fresh cilantro.

give me recipe for Split Pea Soup With Ham>>Fry the bacon in your soup pot and reserve for garnish; Add the olive oil to the rendered bacon fat; Add chopped onions and carrots  Cook & stir for 10-15 minutes; Push to one side of the pot to make a hot spot; Drop the red pepper flakes and garlic into the spot; Cook the garlic/pepper a minute in that spot until golden; Add the bay leaf, split peas, ham, broth, water and bring to a boil; Cover the soup and let it simmer for 60 minutes; Remove the bay leaf and add the half and half; The peas, onions and carrots should cooked enough to make the soup thick and vegetables indistinct, if not - use a hand blender -- but you'll lose the lovely ham cubes if you're too vigorous; Serve with reserved bacon and hot sauce dribbled on top . NER:peas, bacon, red pepper, ham steak, water, chicken broth, carrots, yellow onions, garlic, bay leaf, olive oil, hot sauce.

give me recipe for Sesame-Crusted Salmon>>Remove skin from salmon; Combine sesame seeds and place them in a shallow dish; Press both sides of salmon pieces into sesame seeds to form a crust; Place greens in a saucepan of boiling water and cook for 1 minute, then drain; Heat sesame oil in a pan over high heat; Add ginger and cook for 1 minute; Add oyster and soya sauces, sugar and wine, and simmer for 4 minutes or until thickened; Place a frypan over low heat, add oil and place salmon in pan; Cook salmon over low heat for 2-3 minutes on each side or until it is cooked medium-rare; To serve, toss greens in frypan with the simmering sauce and place on serving plates; Top greens with sesame-crusted salmon and serve . NER:oil, gai lan, sugar, ginger, salmon fillets, black sesame seed, soy sauce, sesame seeds, chinese wine, choy, sesame oil, oyster sauce.

give me recipe for Pork Sukiyaki>>Flash freeze the pork for 30 minutes so it is slightly firm, this will enable you to cut it VERY thin, without moving around so much!, Prepare all the veggies  In Japan they like to cut little designs in the mushroom tops! We stuck with simple Xs; Mix the Sukiyaki sauce; Heat a large skillet to medium-high  Add a tablespoon of oil and a few pieces of meat  stir the meat around moving the oil over the bottom of the skillet; Then add about a 1/3 inch of sauce to the skillet  Pile the meat, tofu, noodles and veggies in the skillet; Allow the ingredients to cook down for several minutes--stirring occasionally until it's cooked through  Remove the sukiyaki and serve over sticky rice (sushi-style rice) and repeat with the rest of the ingredients!. NER:cabbage, firm tofu, oil, baby carrots, green onions, noodles, brown sugar, pork loin, water, sauce, crimini mushrooms, shoyu, enoki mushrooms, sake.

give me recipe for Salmon Meatballs With Sesame Seeds And Wasabi>>Preheat the oven to 425 degrees FahrenheitF, and line a large baking pan with nonstick parchment paper; Cut the salmon into 1-inch cubes and place in the freezer for 20 minutes  Once chilled, pulse in a food processor  Don't overprocess-you want to retain some pieces of fish for texture; Beat the egg in a large mixing bowl  Add the scallions, pickled ginger, wasabi powder, cilantro, lemon juice, soy sauce, breadcrumbs, salt and a sprinkling of pepper; To test the meatball's flavor heat a small skillet over high heat  Break off a small amount of the mixture, flatten between your fingers and fry until cooked  Taste to check the seasoning and add more lemon, ginger or wasabi powder if necessary; Mix the two types of sesame seeds together and spread them out on a plate  Form the salmon mixture into 12-16 balls, each about 2 inches in diameter, packing each one firmly  Roll the balls in the sesame seed mixture and place them on the prepared baking pan; Bake on preheated oven at 350 degrees for about 20 minutes or until the meatballs are browned and cooked through  Careful not to overcook . NER:wasabi powder, fresh ground black pepper, egg, salmon fillet, lemon juice, scallions, soy sauce, cilantro, white sesame seeds, breadcrumbs, black sesame seeds, pickled ginger, salt.

give me recipe for Hearty Boys Artichoke Fritters>>Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute; Coarsely chop the artichokes (or crush by hand) and put them in a large mixing bowl  Add the garlic and scallions, parsley(if using), milk, egg, lemon zest and lemon juice; Mix the flour, baking powder, salt and pepper in a separate bowl and quickly mix the dry ingredients into the artichoke mix  Drop the fritters by heaping tablespoonfuls into the hot oil and fry until golden brown, about 5 minutes  Work in batches until all the batter is used  Keep warm in a warm oven until ready to serve  Immediately before serving, squeeze a little fresh lemon juice over all and sprinkle with a bit of kosher salt; Serve with a dollop of Lemon Cream on top, if desired . NER:sour cream, egg, baking powder, pepper, fresh parsley, scallions, lemon juice, lemon zest, lemon cream, flour, lemon, kosher salt, milk, garlic, vegetable oil, salt.

give me recipe for Black Forest Pumpernickel Recipe>>In large bowl combine dry ingredients  Add liquid ingredients  Mix thoroughly; Remove dough to floured board  Knead till elastic; when you poke your finger into the dough, it will spring back immediately; Oil dough and let rise till doubled in oiled bowl; Dough can also be mixed, kneaded and allowed to rise on the dough only cycle of a bread machine  That's how I do it; Punch down, knead again till springy, let rest a few minutes, form into loaves  I form loaves by flattening the dough and folding into thirds; Place in oiled pans or on oiled cookie sheet; Bake at 325 to 350 for 50 minutes or until done  It should sound hollow when thumped on top  Remove from pans  Try hard to let cool before cutting with a sharp serrated knife . NER:bread flour, oil, caraway seed, molasses, rye flour, water, yeast, whole wheat flour, cocoa powder, salt.

give me recipe for Jolean'S Killer Spaghetti Sauce>>In a large stockpot or dutch oven, saute' onion, celery, green pepper and garlic in oil until PARTIALLY tender  Push aside in the pot; Add ground meats and brown  Chop meat into rather large chunks -- not too small  Mix meat and saute'd vegetables well; Add tomato paste, tomato sauce and stewed tomatoes and stir, mixing well; Add sliced mushrooms and whole mushrooms with liquid  Stir; Add all the spices including the grated Parmesan cheese  Mix thoroughly; Bring to a boil  Stir and simmer for AT LEAST 1 1/2 hours, stirring frequently; Serve sauce OVER cooked, drained and buttered VERMICELLI pasta  Sprinkle additional grated Parmesan cheese on top, if desired . NER:oil, sugar, tomatoes, tomato sauce, tomato paste, nutmeg, parmesan cheese, mushrooms, celery, ground pork, onion, allspice, green pepper, salt, oregano, pepper, button mushrooms, parsley, garlic, ground sirloin.

give me recipe for Dango (Sweet Japanese Dumplings)>>Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough; Knead the dough well; Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most; Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer; When they are done (brownled slightly) take them off and let the cool on a wire rack; Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat; Combine the Katakuriko with the small tablespoon and a half of water; When the sauce starts to boil, add the mixture in the cup to it, mix and remove from heat; Grill the dango slightly and add the sauce to taste; YUM! Anime-licous!. NER:warm water, sugar, soy sauce, dango, water, katakuriko, sweet rice, starch.

give me recipe for Grandma Ishman'S Date Pinwheels>>Cream butter in a large bowl with mixer  Add brown sugar, 1/2 cup white sugar, vanilla and egg  Beat until light and creamy; Add sifted dry ingredients and mix well; Chill for 1-3 hours until firm enough to roll-out; In a meantime, add dates to a sauce pan with 1/4 cup white sugar and 1/4 cup water  Bring to a boil, stirring often  Reduce heat to a simmer, and cook 5 minutes  Add nuts  Remove from heat and cool; Separate dough in half and roll each half into a 9x12 rectangle  Spread each rectangle with filling  Roll each rectangle into a log; Wrap in wax paper and freeze overnight; Slice into 1/8 inch thick cookies and bake on a lightly greased baking sheet at 375 degrees for 10 minutes . NER:egg, baking powder, vanilla, light brown sugar, pecans, flour, dates, white sugar, butter, salt.

give me recipe for Braised Lamb Shanks>>Add the salt and pepper to the flour and dust the lamb shanks  Add the oil to a pan and let the pan get hot  Once it is hot, sear the lamb shanks on all sides so that they are crisp and brown  Remove the shanks from the pan and put them aside on a plate cover with aluminum foil  Add the onion, carrot and celery to the pan and saute them for a few minutes  Add the tomato paste and stir to combine  Stir in the red wine and cook for a few minutes  Add the beef broth, stir and let it come to a boil  Now add your rosemary and bay leaves  Return the lamb shanks to the pan and spoon the vegtables and sauce over the shanks; Cover the pan and cook in the oven for 3 hours at 325 degrees F  Occassionally turn the lamb shanks over while cooking; After 3 hours or until shanks are tender, take them out from the sauce and cover with foil  Cook the sauce so it reduces to half the amount  Return the shanks and now season with salt and pepper, tobasco and worcesteshire sauces to taste; This dish goes excellent with some garlic mashed potatoes!. NER:tomato paste, lamb shanks, tabasco sauce, onion, worcestershire sauce, beef broth, rosemary, celery, flour, bay leaves, carrots, red wine, olive oil, salt.

give me recipe for Devon'S Famous Cranberry Muffins With Orange Crumble Topping>>CRANBERRY MUFFINS; Preheat oven to 400 degrees  Grease and sugar a 12-cup muffin pan  (It's best not to use the muffin liners; just use a generous dose of non-cook spray or Crisco lard)  Set aside; Prepare Orange Crumble Topping (see recipe below); set aside; In a medium bowl, combine flour, sugar, baking powder, and salt  Add cranberries, stirring to combine; In a separate bowl, whisk together eggs, butter, milk, and sour cream  add egg mixture to flour mixture, stirring just until dry ingredients are moistened  (Batter will be lumpy; do not over mix ); Evenly divide batter among muffin cups (cups will be almost full)  Evenly divide Orange Crumble Topping over top of batter; Bake for 18-20 minutes, or until a wooden pick is inserted in center comes out clean  Cool in pan for 10 minutes; ORANGE CRUMBLE TOPPING; In a small bowl, combine sugar, flour, orange zest, and cinnamon  Add melted butter, stirring until crumbly . NER:orange zest, sour cream, sugar, baking powder, orange crumble topping, eggs, fresh cranberries, flour, milk, cranberry muffins, ground cinnamon, butter, salt.

give me recipe for Mashed Potato Volcanoes With Hot Lava>>Put the diced potatoes in a large saucepan and cover with water; Bring to a simmer, then cover and simmer over medium heat until tender, about 15 minutes; When the potatoes are done, drain them and transfer to a mixing bowl; Add the margarine and 1/2 cup milk and stir; Mash the potatoes well with a potato masher, then add a little salt if desired; In the meantime, make the \"lava \", Heat the 1 cup milk in a small saucepan; Dissolve the flour in just enough water to make it smooth and flowing; When the milk is hot, stir the dissolved flour slowly into the saucepan; Sprinkle in the cheese and stir until it melts; Simmer the mixture gently until smooth and thick; Stir the ketchup into the sauce, but leave some red streaks showing, so that it looks \"fiery \", Divide the mashed potatoes among 4 serving plates; Have everyone shape them into mountains, then press the tops down lightly to flatten, and finally make a small indentation at the very top with their thumb; Then, have the children arrange some of the broccoli florets around the base of the volcano; Let each child pour some of the \"lava\" into the indentation at the top of each \"volcano\" with a small ladle; It should flow down the sides; It's fine if it drips over the \"greenery\" too; Eat at once, before the lava solidifies into magma!. NER:potatoes, low-fat milk, cheddar cheese, flour, margarine, ketchup, broccoli floret, salt.

give me recipe for Polenta Squares With Mushroom Ragu>>Bring the water, 1 Tbs butter and 1/2 tsp salt to a boil in a heavy medium saucepan; Gradually whisk in the polenta; Reduce heat to medium low; Stir constantly until the polenta thickens, about 5 minute; Pour the polenta into a greased 9x9-inch baking pan, spreading so that it is 1/3-inch thick; Cover and let stand at room temperature until set, about 15 minute; Meanwhile, heat the oil in a heavy large frying pan over medium-high heat; Add the mushrooms and onion; Sprinkle with 1/2 tsp of salt and 1/4 tsp pepper and saute until the juices evaporate, about 8 minute; Add the garlic and saute until the mushrooms are golden brown, about 2 min longer; Decrease the heat to medium-low and add the Marsala; Cover and simmer until the Marsala has reduced by about half, about 5 minute; Stir the flour and remaining 2 Tbs of butter in a small bowl to form a paste, then stir the paste into the mushroom mixture; Cover and simmer until the sauce thickens slightly, about 2 minute; Remove from the heat; Stir in the parsley; Season the ragu to taste, with more salt and pepper is necessary; Cut the polenta into 36 bite sized squares; Arrange the polenta squares on a platter and spoon the warm ragu over the top; Serve immediately . NER:quick-cooking polenta, black pepper, fresh parsley, onion, all-purpose, marsala wine, cremini mushrooms, garlic, boiling water, butter, olive oil, salt.

give me recipe for Pink Lemonade Party Cake>>Preheat oven to 350 and place rack in the center of oven; Mist a 13\" x 9\" metal baking pan  Dust with flour and shake out excess; Place the cakemix, water, oil and eggs in large mixing bowl  Blend with mixer on low speed until ingredients are incorporated (30 seconds)  Scrape the sides of bowl and increase speed to medium and blend for 2 minutes or until the batter lightens; Pour the batter into the pan, smooth the top and place pan in oven; Bake the cake until the center springs back when lightly pressed with your finger, about 30-35 minutes; Remove cake from oven and let rest for 15 minutes; For the glaze, combine the lemonade concentrate and confectioners sugar until smooth  Poke a long-tined fork into top of the warm cake every 1/2\", wiping the fork occasionally to remove crumbs  Drizzle the glaze over the top of the cake; Cover the pan with plastic wrap and place it in the refrigerator to chill for 2 hours  Remove pan from frig, spread the whipped cream over the top and slice and serve; Delicious served with fresh strawberries!. NER:eggs, frosting, water, vegetable oil, cream, lemon cake, confectioners'.

give me recipe for Lemon-Apricot Chicken>>Heat oven to 425-degrees  Flatten each chicken breast half to 1/2-inch thickness between waxed paper or plastic wrap; Spread 1 tablespoon of the melted butter in jelly roll pan or edged cookie sheet; Beat egg and water together slightly; Mix Bisquick, lemon peel, and garlic powder; Dip chicken into egg mixture, then coat with Bisquick mixture  Place in pan  Drizzle with remaining melted butter; Bake uncovered for 20 minutes, then turn chicken  Bake about 10 minutes longer or until juice of the chicken is no longer pink when centers of thickest pieces are cut; Assemble Lemon-Apricot Sauce and heat in a 1-quart saucepan over medium heat until warm  (This can be started with just a few minutes left on the chicken ); Cut chicken crosswise into slices, and top with sauce  Enjoy! Tastes great served with rice . NER:bisquick, apricot preserves, egg, lemon juice, soy sauce, water, lemon-apricot sauce, ground ginger, chicken, garlic, lemon peel, butter.

give me recipe for Spiced Candied Cashews>>Line a baking sheet with parchment paper; Put the nuts, sugar, water, and salt into a large skillet over high heat  Bring the mixture to a boil, stirring frequently, and cook until the water is nearly evaporated and the liquid becomes syrupy, about 10 minutes; Meanwhile, mix the spices together in a small bowl; After 10 minutes, sprinkle the spices over the nuts and stir well  Continue stirring constantly while the water evaporates completely, about 5 minutes  When there is no longer any sugar syrup left in the bottom of the pan, turn off the heat and stir the nuts vigorously but carefully in the pan until the sugar seizes up and the nuts are evenly coated with crystallized sugar; Turn the nuts out onto the lined baking sheet and spread into an even layer  Cool completely before sifting the excess sugar from the coated nuts and storing in an airtight container; Cook's Note: DO NOT touch the nuts at any time while cooking or just afterward  Cooked sugar is extremely hot and can burn instantly when touched . NER:sugar, ground ginger, water, ground cardamom, kosher salt, ground cinnamon, unsalted cashews.

give me recipe for Smoked Leg Of Lamb>>Stir together first 8 ingredients until blended; Place lamb in a shallow dish or heavy-duty zip-top plastic bag; pour olive oil mixture over lamb  Cover or seal, and chill 4 - 6 hours, turning occasionally; Soak a couple cups of wood chunks/chips in water at least 30 minutes; Prepare charcoal fire in smoker; let burn 15 to 20 minutes  Drain wood chunks, and place on hot coals; Remove lamb from marinade; pour marinade into water pan, and place pan in smoker  Add water to pan to depth of fill line; For gas smoker pre-heat on medium for about 30 minutes with wood chips in the chip tray and water bowl filled accordingly; Place lamb on middle food rack; cover/close smoker  Try to maintain smoker at about 225 degrees Fahrenheit F temperature; Cook lamb 4 - 5 hours or until a meat thermometer inserted into thickest portion of lamb registers 150 degrees FahrenheitF Add charcoal, wood chunks, and water to smoker as needed; Note: Remove the smoked leg of lamb from the smoker or grill when its internal temperature reaches a temperature 5 to 10 degrees under your target done temperature  Cover loosely with tin foil, the temperature will rise 5 to 10 degrees as the meat rests for 20 minutes (a must-do step) before slicing and serving  The result is moist, tender and full of flavor . NER:hickory wood chunks, wine vinegar, pepper, lamb, rosemary, white wine, marjoram, garlic, olive oil, salt.

give me recipe for Miniature Pumpkins Stuffed With Spiced Lentils>>Preheat oven to 325 degrees FahrenheitF Fill a 9X13-inch baking pan with 1 inch of water  Set whole pumpkins in pan and bake 40 to 45 minutes, until blade of a knife penetrates flesh easily  (or microwave: With tip of a sharp knife, poke holes in each pumpkin  Set pumpkins in a microwave-safe plastic wrap, and microwave on high for 7 minutes  Rotate pumpkins and microwave 4 to 5 minutes longer ) Let cool, then carefully remove tops to make a lid  Scoop out seeds; While pumpkins are baking, in a large saucepan, heat oil over medium-high heat  Add onion and cook, stirring occasionally, until golden, 2 to 3 minutes  Stir in tomato sauce, sugar, cumin, paprika, and cinnamon  Add lentils and broth  Cover and cook until lentils are tender, 40 to 45 minutes  Drain into a colander  Season lentils with salt and cayenne; Fill hollowed pumpkins with equal amounts of hot lentil mixture  Cover each pumpkin with its lid and serve at once; In the past, I've also baked a pretty medium-sized pumpkin at 325 (It takes longer, depending on size) and used it as a serving bowl . NER:cayenne, sugar, ground cumin, sweet paprika, salt, cinnamon, onion, brown lentils, vegetable broth, pumpkins, olive oil, tomato sauce.

give me recipe for Chewy Dark Chocolate Brownies>>1  Heat oven to 350 degrees F  Grease 15 x 10 x 1 in sheet pan or line it with parchment paper; 2  Place butter nor coconut oil in a large microwave safe bowl  Microwave at medium (50%) 2 to 2 1/2 minutes or until melted  Stir in sugar and vanilla  Add eggs one at a time beating well with wisk after each addition  Add water and mix well  In a medium bowl mix all dry ingredients and sift  Add dry ingredients to wet mix and blend well  Pour batter into prepared pan; 3  Sprinkle 1 Cup mini chocolate chips over top if desired  Bake 18 to 25 minutes or until brownies begin to pull away from sides of pan  Cool completely in pan on wire rack  Cut into 40 bar style brownies; Store in air tight container or freeze individual brownies like I do . NER:sugar, vanilla, baking powder, eggs, water, flour, cocoa, butter, salt.

give me recipe for Garlic Rosemary Pork Tenderloin & Veggies>>Preheat oven to 400 degrees FahrenheitF; Rinse tenderloin and pat dry  Place into large casserole dish; Dice potatoes into approximately 1 inch cubes  Set aside; Slice carrots into 1/2-3/4 inch slices  Set aside; Using garlic press, crush all 6 cloves of garlic into a large bowl  Add onion, rosemary and oil  (Amount of oil depends on how large you cut vegetable pieces ) Stir well to combine all ingredients evenly; Spoon approximately 1/4 cup of garlic mixture over tenderloins; Add vegetables to remaining garlic mixture and stir well, coating all vegetables evenly  Spoon vegetables into casserole dish around tenderloins; Pour any remaining garlic mixture over tenderloins and vegetables; Place casserole dish, uncovered into oven  Cook for 30-40 minutes, stirring vegetables occasionally; The more you stir the vegetables, the crispier they will be  For a softer vegetable, only stir at the 25-30 minute mark . NER:potato, onion, cooking oil, rosemary, carrot, garlic, pork tenderloin.

give me recipe for Steak Tartare>>In a small wooden mixing bowl, combine the anchovy, capers and garlic; Using the back of a fork, crush the ingredients and form a paste; Add the egg and mustard; Whisk well; Season with salt, pepper & Worcestershire sauce; Whisk in the oil, to form an emulsion; In a cold mixing bowl, combine the tenderloin and shallots; Season the meat with salt & pepper; Add the emulsion and mix well; Form the tartare into 4 oz rounds, about 1 inch thick; Place in the center of 4 cold plates; Garnish with 1 Tablespoon of each: red onions, parsley leaves, egg yolks & egg whites; Serve with toast points; Now, enjoy!, The American Egg Board states: \"There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness  Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly  Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs  Avoid mixing yolks and whites with the shell -- \" . NER:fresh ground black pepper, egg, ground beef tenderloin, salt, shallot, brunoise red onions, egg whites, capers, olive oil, parsley, white bread, garlic, egg yolks, worcestershire sauce, anchovy.

give me recipe for Easy No Bake Baby Cheesecakes>>Place one Oreo cookie into each cupcake paper  You could sit them in a muffin tin for support if you want, I didn't have enough muffin tins!, Whip up the softened cream cheese with a mixer for a couple minutes, until it is creamy; Add the sugar and mix it in well; Mix in the vanilla; Scrape the sides of the bowl and then beat it with the mixer some more to make sure it is all mixed together nicely  Stir in the Cool Whip  If you wanted to crush up some more cookies and mix them in you could at this step; Use a spoon to dollop the mixture into the cups on top of the oreos or use a piping bag with no tip or a large tip and pipe the mixture onto the cookies; Put them in the fridge, because cheese cake isn't so good when it's warm!, This will make more or less depending on how full you make your cups!. NER:liter, sugar, vanilla, cupcake liners, cream cheese, oreo cookies.

give me recipe for Chocolate Godiva Cake>>Preheat oven to 375 and flour a 9 inch, springform cake pan; Sift together flour, baking soda, salt in separate bowl  Cream butter and sugar with mixer on medium speed until fluffy  Add eggs one at a time, mixing after each one  Adjust speed to low and add chocolate  Add in flour mixture until well blended  Add half of the buttermilk and half of the liquor, alternating until all are mixed well  Batter will be thicker than most box mixes; Pour into cake pan and bake for 25 minutes or until a toothpick comes out clean when inserted  Let cake cool for 5 minutes, then run a knife around the edge to loosen edges  Let cool for another 10 minutes, then release the sides of the pan; (This can also be used to make a layer cake, divide batter accordingly ) . NER:buttermilk, sugar, salt, eggs, milk chocolate, baking soda, flour, godiva milk, unsalted butter.

give me recipe for Pasta With Cherry Tomatoes & Pesto>>Put a pot with 4 quarts of water and 2 teaspoons salt on to boil; Meanwhile, with the motor of a food processor running, drop garlic and pine nuts down the feed tube; When pureed, push down the sides and add basil, salt and oil, puree; Add cheese and pulse just until mixed (This may also be done in a blender or with a mortar and pestle); Put pesto in a small bowl; You should have about 3/4 cup pesto; Cook pasta according to package directions until firm but tender, about 10 minutes; Drain pasta, reserving 1/2 cup of the cooking water; Put pasta in a large mixing bowl; Add between half and two-thirds of the pesto and toss, adding just enough of the cooking water to make an even sauce; Add tomatoes, toss again and serve; Pass around additional grated cheese if desired . NER:pasta, parmesan cheese, nuts, clove garlic, cheese, cherry tomatoes, fresh basil, olive oil, salt.

give me recipe for Applesauce  Oatmeal   Muffin-Tops (Or Muffins)>>Topping:, Struesel Topping:, In a small bowl, combine all the struesel ingredients and stir until well combined and crumbly; Muffin-Tops:, Soak the oats in milk for about 30 minutes; Preheat the oven to 400 degrees; Spray muffin pan with cooking spray; Combine the applesauce with the egg; Mix the oat mixture with the applesauce mixture, and stir until combined; In a separate bowl measure and whisk the dry ingredients together; Add wet ingredients to dry and mix until just combined; Stir in raisins or craisins; Do not over mix the batter or the muffins will be tough; Spoon approximately 1/2 cup of muffin mixture into muffin-top pan; Sprinkle streusel on top; Bake until golden brown and the top springs back, approximately 15-20 minutes; Remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool; Best served fresh from the oven . NER:ground flax seeds, unsweetened applesauce, baking powder, nonfat milk, allspice, brown sugar, baking soda, egg whites, raisins, flour, walnuts, streusel topping, whole wheat flour, rolled oats, ground cinnamon, butter, salt.

give me recipe for Apple Cinnamon Cheesecake (Light)>>Preheat oven to 350 degrees Fahrenheit F (180 degrees Fahrenheit C); Spray an 8-inch (2 L) springform pan with vegetable spray; In bowl, combine graham cracker crumbs, sugar, water, margarine and cinnamon; mix well  Press onto bottom and sides of springform pan; refrigerate; Put ricotta cheese, cottage cheese, sugar, 2 tbsp of the flour, egg, 1 tsp of the cinnamon, vanilla and almond extract in food processor; process until smooth  In small bowl, combine remaining 1 tbsp flour and remaining 1 tsp cinnamon with apples  Stir apple mixture into batter  Pour into pan and bake for 25 minutes or until set around edges but still slightly loose at center; Meanwhile, in small bowl, stir together sour cream, sugar and vanilla; pour over cheesecake and sprinkle with nuts  Return to oven and bake for 10 minutes longer  Topping will be loose  Let cool and refrigerate for 3 hours or overnight . NER:light ricotta cheese, apple, egg, sugar, vanilla, almond, graham cracker crumbs, light sour cream, cinnamon, topping, water, cake, flour, margarine, cottage cheese, almonds.

give me recipe for Couscous Chicken With Orange Sauce>>In skillet, heat half of the oil over medium heat; cook onion, garlic, paprika, cumin, half of each the salt and pepper, the cinnamon and cayenne until onion is softened, 6 minutes; Meanwhile, in bowl, pour 1/3 cup boiling water over couscous; stir in currants and half of the orange juice  Cover and let stand until no liquid remains, about 5 minutes  Fluff with fork; stir in onion mixture, almonds and parsley; Cut each breast horizontally in half almost but not all the way through; stuff with couscous mixture  Place in roasting pan  Brush with remaining oil; sprinkle with remaining salt and pepper  Roast in 400F oven for 20 minutes or until chicken is no longer pink inside  remove from pan; Strain pan juices into saucepan; pour in remaining orange juice and bring to boil  Dissolve cornstarch in 1 tablespoon cold water; stir into pan juices and boil for 1 minute  Serve with chicken . NER:ground cumin, chicken breasts, pepper, cayenne pepper, cinnamon, onion, currants, whole wheat couscous, cornstarch, orange juice, parsley, paprika, almonds, garlic, vegetable oil, salt.

give me recipe for Meatballs>>In a large mixing bowl add the meats and blend together with your hands; Add the onion, parsley, pepper, and garlic salt  Mix again with your hands until all the seasonings are well blended with the meat; In a bowl beat the eggs until well beaten  While mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm; Form the meat into 1 1/2\" balls with your hands; Gently place in cooking pan so that the meatballs are close but not touching; Cook in pre-heated oven at 450 degrees Fahrenheit for 10 minutes or until browned; The meatballs will not be fully cooked yet; Add meatballs to your favorite sauce and simmer for one hour  (I usually use my Grandmother's sauce recipe, since this was her meatball recipe  I posted it under Spaghetti Sauce #79000 for anyone who would like it ) . NER:ground pork, garlic salt, eggs, italian seasoned breadcrumbs, onion, ground turkey, ground black pepper, parsley.

give me recipe for Cocoa Applesauce-Raisin Muffins>>Set oven to 400 degrees; Grease the bottoms, or line 2-1/2-inch muffin cups with paper liners; In a large bowl, stir together, the flours, brown sugar, baking cocoa, baking powder, baking soda, salt, cinnamon and nutmeg; In a small bowl, stir together, melted butter, applesauce, half and half cream or milk (if using), and the egg until well blended; Add to dry ingredients; stir with a wooden spoon JUST until dry ingredients are moistened; Stir in raisins; Fill muffin cups about 3/4 full with the batter; Bake for 20-22 minutes, or until the muffins test done; Remove from pans to wire racks; Cool slightly; Serve muffins warm with cinnamon butter; To make cinnamon butter: In a small mixing bowl, beat butter, powdered sugar and cinnamon until well blended . NER:egg, baking powder, cinnamon butter, baking cocoa, nutmeg, brown sugar, baking soda, cinnamon, chunky applesauce, raisins, flour, icing sugar, cream, whole wheat flour, butter, salt.

give me recipe for Wild Rice And Potato Latkes>>Cook rice in 1 1/2 cups water until completely tender, about 1 hour or more  Drain rice in colander and let sit until it is dry to the touch, about 15 minutes; Place warm rice in a mixing bowl; Using paper towels, squeeze as much moisture as possible from potato, a handful at a time and transfer to the bowl with the rice; With a fork, mix in the eggs and chives  Sprinkle with flour and mix  Add salt and pepper to taste; Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat; Place rounded tablespoons of the mixture in the pan, pressing each firmly with the back of a fork to make thin, 2-inch pancakes with lacy edges  Space latkes 2 inches apart; When lightly browned on the bottom, 2 to 3 minutes, gently turn latkes and brown on the other side, about 2 minutes; When done, transfer to a warm plate and keep warm  Repeat with remaining mixture, adding more oil if needed to the pan before adding more pancakes; Serve hot . NER:salt, eggs, russet potato, wild rice, flour, olive oil, fresh chives.

give me recipe for Kittencal'S Marinated Grilled Flank Steak>>In a bowl combine all marinade ingredients until well combined; Score the surface of the uncooked steak about 1/4-inch deep across the grain; Place the marinade into a large heavy resealable plastic bag then add in the beef; Seal bag and toss meat to coat with the marinade; Place the bag into a large bowl; Refrigerate for 24 hours (tossing the bag a couple of times during the refrigeration time); Remove beef from the marinade and allow all the marinade to drip off scraping off the chopped garlic pieces and green onions from the meat; Place on a large plate (I use a jelly-roll pan) and allow to sit out on the counter until almost room temperature, this might take about 3 or more hours; Preheat grill to high heat; Place on grill and season with steak seasoning or fresh ground black pepper and a little salt; Grill the meat about 5-6 minutes per side for rare doneness (turning ONLY one time, do not overcook the meat as it will cook a little more after removing from the grill); Remove to a plate/s and allow to sit for 10 minutes before slicing; Slice the meat across the grain . NER:red wine vinegar, coarsley, black pepper, soy sauce, green onions, worcestershire sauce, flank steaks, ground ginger, vegetable oil, marinade, salt.

give me recipe for Super Simple Slow Cooker Pulled Pork>>Slice the onion and put in the bottom of a large slow cooker; Season the pork roast liberally with salt and pepper and then place it on top of the onion slices; Pour the undiluted soup over the roast and cover; Cook on low for 8 to 10 hours; Remove the roast and strain the onions from the cooking liquid  Pour the liquid from the slow cooker; Using forks, pull the pork apart into shreds and return the pork and cooked onions to the slow cooker; Pour your favorite barbeque sauce into cooker and mix thoroughly but gently until well combined  Start with one bottle of sauce and add more to your liking; Cook on low for 30 minutes or until warmed through; Serve on buns with your favorite condiments . NER:pork loin roast, sweet onion, barbecue sauce, onion soup.

give me recipe for Butternut Squash Soup With Apple & Smoked Cheddar>>In a large saucepan, heat the olive oil; Add the onion and cook over moderately high heat, stirring occasionally, until golden, about 8 minutes; Add the apple cider and cook until syrupy, about 3 minutes; Add the butternut squash and chicken stock and bring to a boil; Cover and simmer until the squash is very tender, about 40 minutes; In a blender, puree the soup in batches; Return the soup to the saucepan and stir in the cream  Season with salt and pepper and keep warm; Heat a medium skillet; Add the butter and diced apple and cook over high heat until the apple is tender and golden around the edges, about 2 minutes; Remove the skillet from the heat  Season lightly with salt and pepper; Ladle the soup into bowls; garnish with the smoked cheddar, sauteed apples and chives; serve; For Vegetarian do not use Chicken broth or stock  Use Vegetable broth . NER:apple cider, apple, unsalted butter, heavy cream, butternut squash, cheddar cheese, onion, olive oil, chives, chicken stock, salt.

give me recipe for Chocolate Fridge Cake>>Break the biscuits into small pieces and put in a large bowl; Add in both kinds of nuts and the cherries and stir to mix; Put the rest of the ingredients in a small saucepan and simmer over the lowest possible heat until the chocolate and butter are melted; You may have to give it a stir or two to combine the ingredients; Pour the melted chocolate mixture into the bowl with the biscuits and use a spoon to mix everything until the chocolate is evenly distributed across the rest of the ingredients; Line a loaf pan with saran wrap, leaving lots of extra at the edges to cover the top of the finished cake; Spoon the mixture into the loaf pan; You may have to use the back of the spoon to pack it down; Pull the extra saran wrap over the top and use your hands to push down firmly on the cake, making sure it is well packed together; Place in the fridge for two hours to cool, then take out and slice; For a special touch, dust with cocoa powder . NER:digestive biscuits, pecan nuts, glace cherries, molasses, chocolate, cocoa, almonds, butter.

give me recipe for Graduation Cap Cupcakes>>Preheat oven to 350; line muffin tins with cupcake holders; Prepare the batter according to the directions on the box  (Duncan Hines' classic yellow cake mix calls for the measures of liquid and eggs I listed in the ingredients ); Pour batter into the muffin tins; be sure not to over-fill the cups, because you want the tops of the cupcakes to be somewhat flat; Bake at 350 for 20 minutes, or until a toothpick inserted in the center comes out clean  Cool in pans for 15 minutes; remove and let cool completely; Peel the paper liners from the cupcakes; invert cupcakes onto a foil-lined tray  Spread 1/4 teaspoon of chocolate spread on the bottom (now top) of each cupcake; top with a graham cracker square; Cut the Twizzlers rope into three equal pieces  Separate into individual strings  Dip the end of each string into chocolate spread, and gently press into the center of the graham cracker . NER:cake mix, eggs, graham cracker squares, water, chocolate spread, twizzlers, vegetable oil.

give me recipe for Mesfouf Qsentena - Sweet Couscous With Dates & Nuts>>Place the cooked couscous in a large bowl & mix in the salt; De-stone the dates & roughly chop them  Chop the walnuts into relatively small pieces (about the size of a pea); Starting with 80g of each of the butter & the ghee, mix them into the couscous - the best way to do this is with your hands, Rub the couscous between your fingertips & palms until the grains are evenly coated; Set aside 2 tbsp of the dates & of the walnuts, mix the remainder into to the couscous & mix well until evenly distributed; Taste & add more butter or ghee if desired; Transfer the couscous to a large serving bowl & decorate with the reserved dates & walnuts  Sprinkle a little sugar over the top of the couscous & serve; Allow people to add their own sugar to taste . NER:sugar, dates, couscous, ghee, walnuts, butter, salt.

give me recipe for Petite Filet With Gorgonzola And Porcini Mushroom Sauce>>For the beef:, Preheat the oven to 350 degrees F; Sprinkle both sides of the beef with salt and pepper; Heat the olive oil in an oven-safe medium skillet over high heat  When the oil is hot, carefully place the filet in the pan  Cook until browned on both sides, about 3 to 4 minutes a side; Transfer the steak to the oven and bake until a meat thermometer reads 130 degrees F  for medium-rare, about 5 to 6 minutes; Remove the beef from the oven and let rest for 5 minutes; Another option is to cook the filets on the grill; For the sauce:, Heat the olive oil in a medium skillet over medium heat  Add the mushrooms and the shallots and cook until golden brown and tender, about 5 minutes; Add the thyme, white wine, salt, and pepper and continue to cook until all of the liquid has evaporated, about 5 more minutes; Meanwhile, put the Gorgonzola, mayonnaise, and mustard in a food processor and combine until smooth; Transfer the Gorgonzola mixture to the skillet with mushrooms and shallots  Gently stir the cheese mixture into the mushroom mixture; Slice the beef and serve topped with a dollop of the cheese sauce  Reserve leftover sauce for another use . NER:porcini mushrooms, fresh ground black pepper, petite filet, shallot, gorgonzola, thyme, mayonnaise, mushroom sauce, white wine, filet, mustard, olive oil, salt.

give me recipe for Old Fashioned Chocolate Brownie Cake>>CAKE; Preheat oven to 375F; grease and flour a 9x13 pan; In a large microwave-safe bowl, combine butter, shortening, cocoa and water  Heat in microwave to boiling, stirring occasionally; Meanwhile, in mixing bowl, combine sugar and flour; Pour hot mixture over sugar and flour and mix to combine; Add remaining cake ingredients and beat until well blended; Pour into pan and bake for 35-45 minutes or until done (toothpick inserted comes out clean and when shaken, cake seems set); Pour icing on cake immediately after taking it out of oven; ICING; In medium microwave-safe bowl, combine butter, cocoa and buttermilk in bowl and heat in microwave until boiling, stirring to occasionally; Pour hot mixture into mixing bowl and add powdered sugar and vanilla  Beat until smooth; Pour over hot cake right after removing from oven; If using nuts, sprinkle over icing while still soft; NOTE: If you prefer a thinner \"brownie height\" cake, bake in an 11 x 15 pan at 400 degrees FahrenheitF for 20-25 minutes or until done . NER:buttermilk, sugar, vanilla, icing, eggs, baking soda, powdered sugar, water, cake, flour, cocoa, nuts, butter flavor, butter, salt.

give me recipe for Open-Faced Chicken Souvlaki Pitas>>In a larfe skillet, melt butter over medium-high heat  Add garlic, onion, oregano, 1/2 teaspoons salt and 1/4 teaspoons pepper, and saute for about 3 minutes or until softened and starting to brown  Add chicken and saute for about 5 minutes or until lightly browned; Whisk flour into milk and whisk into skillet; stir in lemon zest  Cook, stirring often, for about 5 minutes or until sauce is thickened, and chicken is no longer pink inside  Season to taste with salt and pepper; Meanwhile, toast or heat pitas  In a bowl, Combine cucumbers and yogurt  Spoon chicken and sauce on top of pitas, dollop with cuumber yogurt and sprinkle with tomatoes; COOKING TIP: Use the fine side of a cheese grater or a microplane-style grater to grate the lemon zest; FOR THE ADVENTUROUS: Add 2 tablespoons tahini to sauce with lemon zest and garnish 1/4 cup crumbled Canadian feta cheese and black olives . NER:bread, oregano, cucumber, pepper, tomatoes, onion, flour, lemon, plain yogurt, milk, chicken, garlic, butter, salt.

give me recipe for African Fruit Salad>>If using canned fruits: drain and save the liquid  Peel and remove seeds from the fresh fruit as necessary, cut fruit into bite-sized pieces; Combine all fruit in a glass bowl  Add the lemon juice, some of the liquid from the canned fruits or honey/sugar  Stir gently  There should only be enough liquid to coat the fruit; it does not have to be covered in liquid; Cover the fruit salad and allow it to stand at room temperature for a half hour before serving  The fruit salad may be refrigerated after it has stood up to an hour  It should be eaten the same day it is made; Garnish with freshly grated coconut or chopped roasted peanuts right before serving; NOTE: Eastern Africa's Saladi Ya Matunda is made without the lemon juice, coconut or peanuts; it substitutes sugar/honey for the liquid from the canned fruits . NER:melon, papaya, honey, peach, pear, lemon, coconut, mango, banana, guava, pineapple, avocado.

give me recipe for Dessert Quesadillas>>In a mixing bowl, add the first 4 ingredients; toss to combine; In a big non-stick skillet, melt 1 tablespoon butter over medium heat; Add in apple mixture and saute/stir for 5 minutes or until tender; Transfer apple mixture to a plate or bowl and set aside; Clean skillet; Spread 1 tablespoon butter evenly on 1 side of each tortilla; In a small bowl, mix together the cream cheese and powdered sugar until smooth; Spread the cream cheese mixture even on the non-buttered side of each tortilla; Top with apple mixture; Fold each tortilla in half, over apple mixture; In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown; Drizzle caramel sauce over each quesadilla and sprinkle with pecans . NER:caramel sauce, cinnamon sugar, lemon juice, flour tortillas, cranberries, powdered sugar, pecans, cream cheese, granny smith apples, butter.

give me recipe for Thai Rice Soup (Kao Tome Gai)>>Heat the oil in a small frying pan over medium heat until a bit of garlic sizzles all at once  Add the garlic and cook, stirring often, until it is fragrant and golden, 1-2 minutes  Remove from heat, pour hot garlic and oil into heatproof bowl, and set aside to cool; Bring the chicken stock to a boil in a medium saucepan over medium-high heat, and then stir in the cooked rice  When the soup returns to a boil, add the ground meat in generous pinches, by hand or by teaspoons, making free-form meatballs  Stir well, and add the fish sauce  Simmer 3-4 minutes until meat is cooked; Top with the crispy garlic in oil, pepper, ginger, green onions, and cilantro  Stir well and serve hot . NER:oil, pepper, fresh ginger, green onions, cilantro leaf, fish sauce, rice, garlic, ground chicken, chicken stock.

give me recipe for Slow Cooker Creamy Potato, Cabbage, Broccoli And Cheese Soup>>Place everything except cabbage and cheese in a 6 quart crockpot; Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid; Add water to almost cover the ingredients (about 2 cups when I made it); Cook on low until soft my guess is 6-8 hours then use an immersion blender to cream everything; add in cheeses and blend again, or let melt and stir; This is a nice hearty soup for the cold snap we are having  It needed a bit more flavor so I added the tony's at the end  Adding bits of ham at the beginning might work for that as well . NER:potatoes, cabbage, pepper, blend cheese, broccoli florets, onion, water, celery, cream cheese, creole seasoning, paprika, garlic, chicken stock.

give me recipe for Coconut-Cream Trifle>>In a medium saucepan have 2 cups of water boiling  Place gelatin into a medium heat-proof bowl or large heat-proof measuring cup  Pour the hot water over the gelatin  Stir to make sure it dissolves  Add 2 cups of cold water to the gelatin  Place the raspberries in the bottom of a 2 quart trifle bowl  Pour the gelatin over the raspberries and place it in the refrigerator to set completely, about 4 hours; Once the jelly is set, soak the ladyfingers in a baking dish with the sherry, coating both sides until saturated but still firm  Lay a row of ladyfingers over the top of the gelatin  Stir the coconut into the pudding and layer it over the ladyfingers  Whip the cream until stiff then carefully smear on top of the pudding  Decorate with chocolate shavings and cherries  Serve right away or keep refrigerated until ready to eat . NER:bittersweet chocolate, raspberry gelatin, hot water, heavy cream, candied cherry, sherry wine, cold water, coconut, ladyfingers, vanilla pudding, fresh raspberries.

give me recipe for Jamaican Red Beans Over Rice>>In a large pot, heat about 8-10 cups of water to boiling (enough water to cover beans by about 1 inch)  Add dry beans and boil 2 to 3 minutes  Remove pot from heat, cover and let stand about 4 hours or overnight  Drain the beans thoroughly and rise; Add enough fresh water to just cover beans, add garlic and salt, stir  Simmer about 30 minutes until they begin to get tender (not cooked through)  Save 3 cups liquid, discard remaining liquid and garlic clove; In the pot sautee yams, allspice, scallions and peppers in oil until the scallions begin to soften  (2-3 minutes), Return the beans and add the reserved liquid to the pot with the coconut milk and simmer about another 10-20 minutes stirring occasionally until the beans are soft and yams are cooked thoroughly  Serve over cooked rice in individual bowls; Shortcut method: drain and risne two (2) 12oz  cans of light or dark kidney beans  Skip to sauteing the vegetables and spices (add garlic to the sautee' pot) When they are soft add the drained/rinsed beans and about 1-1/2 cups of water and continue with recipe from there . NER:kidney beans, unsweetened coconut milk, bell pepper, scallions, yams, thyme, ground allspice, rice, garlic, jalapeno pepper, vegetable oil, salt.

give me recipe for Salsa Verde Enchiladas>>Preheat oven to 350 degrees; Place chicken in a medium bowl  Stir 1 cup salsa verde into chicken to evenly coat  Stir in garlic powder and salt/pepper to taste; Grease a 13\" by 9\" glass or ceramic baking dish and set aside; In 12-inch skillet, heat remaining salsa verde and lime juice to boiling on medium-high  Boil 2 minutes, stirring occasionally  Stir in 2 tablespoons cilantro; keep warm over very low heat; With tongs, place 1 tortilla in salsa verde mixture; heat 10 seconds  Place tortilla on waxed paper; top with about 1/3 cup shredded-chicken mixture  Roll up tortilla and place, seam side down, in prepared baking dish  Repeat with remaining tortillas and chicken mixture, arranging 12 tortillas in the dish; Stir sour cream and broth into remaining salsa verde mixture in skillet; spoon over filled tortillas  Cover baking dish with foil and bake 15 minutes  Remove foil; sprinkle with cheese and 1 tablespoon cilantro  Bake 5 minutes longer or until cheese melts; Serve with lime wedges . NER:sour cream, cilantro leaf, chicken broth, lime juice, cheese, verde, corn tortillas, lime, garlic, chicken, salt.

give me recipe for Rattlesnake Ribs>>Put the ribs, beer and salt and pepper in a pyrex dish and cover with foil; Place in a 400 degree oven for about an hour; In the meantime, make your sauce by placing the garlic cloves and the whole lime (cut in quarters) in the food processor; Pulse until the mixture is pureed; Add the chili garlic sauce, soy sauce and dijon mustard; Pulse to combine; Get your grill set on medium heat and grill the ribs indirectly for an additional hour; Or less, depending on how tender the ribs are (you want them to be falling off the bone ultimately); Mop with the beer that you tenderized them in every so often, so they don't become dry; In the last 10-15 minutes of grilling, mop the ribs with the sauce . NER:chili-garlic sauce, dijon mustard, soy sauce, kind, lime, garlic, mopping sauce, pork ribs, salt.

give me recipe for Sirupsnipper - Norwegian Spice Biscuits>>In the oven at 180 degrees; Boil the cream, treacle and sugar  Remove from heat and add the butter making sure it is melted then add the baking soda and cool until the mixture is lukewarm; Sift the flour and spices  Add to the cooled liquids and knead gently together; Wrap and put in refridgerator for at least 24 hours or even 3-4 days  The flavour develops the longer the dough is left; Tip: Snippen is blank if they brushed with egg white before baking; Roll dough thin about 1cm and cut out shapes or cut into diamonds using a crinkle pastry cutter  Place on biscuit tray; Beat egg white with 1 tsp water and brush over biscuits  Place an almond in the centre and bake for 15 minutes . NER:egg, sugar, pepper, ginger, treacle, anise, cinnamon, baking soda, flour, cream, butter, blanched almonds, salt.

give me recipe for Creamy Pesto Chicken And Linguine>>Cook linguini according to package directions; Drain and set aside; In a large skillet, melt 2 teaspoons of the butter together with the olive oil over medium heat; Brown the chicken breasts on both sides until nicely golden and juices run clear, about 6 to 7 minutes per side; Remove from pan and cut into 1/2-inch cubes; set aside; Pour out drippings from pan, but do not wipe it out; In the pan you cooked the chicken in, melt remaining butter over medium heat; Toss in the minced garlic, shallot, mushrooms, and reconstituted sundried tomatoes and saute for 5 minutes, then stir in half and half and season with pepper; Cook 6 to 8 minutes, stirring frequently; Stir the Parmesan into the creamy mixture, stirring until well mixed; Stir in the pesto, and cook for about 5 minutes, until thickened; Stir in the chicken cubes and cook until heated through, about 5 minutes; Re-heat the linguini (either in boiling water or microwave) and serve chicken and sauce over the hot pasta; Garnish with grated Romano and freshly ground black pepper; Makes 4 to 6 servings . NER:fresh ground black pepper, chicken breasts, tomatoes, shallot, romano cheese, parmesan cheese, mushrooms, white pepper, pesto sauce, garlic, linguine, butter, olive oil.

give me recipe for Shanna'S Favorite Chicken Kiev'>>MAKE SEASONED BUTTER: In a medium sized bowl, mix butter (room temperature), garlic powder, and parsley  Slowly add the soy sauce to incorporate  place in the fridge to firm up a bit while you prep the chicken; PREPARE CHICKEN: Preheat oven to 350 degrees Fahrenheit  Place one chicken breast between two sheets of plastic wrap  Using a mallet, flatten to an even thickness of about 1/2\"  Repeat with remaining breasts  (NOTE: If desired, once you pound the breast out flat, you can cut it in half lengthwise to make smaller serving sizes); (Do for each piece) Dredge chicken breast in flour and place it on the counter smooth side down  Take 1/8 of the butter and roll it in a log shape the width of a breast; Place the butter log on one end of the breast  Dust with a little more flour  Roll the breast up, securing with a toothpick if needed  Take another 1/8 of the butter and spread over top; Place in baking dish  Continue with the other 3 breasts  Bake for 35 to 40 minutes . NER:chicken breasts, soy sauce, flour, parsley, butter, garlic, chicken.

give me recipe for Tofu Nut Balls>>Place oats and pecans in a blender or food processor and process until finely ground; Remove to a large bowl; Add garlic, sage, oregano, salt, pepper, and lemon juice to bowl; Process tofu and water in blender (or processor) until smooth; Add to bowl with other ingredients and stir until mixture holds firmly together; Shape into 1; 5 inch balls; Heat a little bit of olive oil in a non-stick skillet and skillet fry balls until reaching the desired level of brownness on all sides; Adding more oil if needed; Remove to brown bags or newspaper covered paper towels; Place in a baking sheet and bake at 350 for 30 minutes or until done in the middle; I sometimes skip this step and just flatten the balls slightly, so they will cook well on top of the stove; Yields about 16 balls; Serve over pasta cooked just al dente with some nice tomato sauce or as an appetizer . NER:firm tofu, oregano, black pepper, lemon juice, oats, pecans, water, sage, garlic, olive oil, salt.

give me recipe for Amaretto Peach Cobbler>>Allow the pie crust to come to room temperature while preparing peaches; Spray 8x8 casserole with butter flavored Pam and set aside; Combine cornstarch, sugar/Splenda, salt in a small saucepan  Add cold liquid and stir to combine  Cook, stirring over medium-high heat until mixture begins to boil  Cook 2 more minutes to fully thicken  This will seem very thick, but when poured over peaches, it will thin while cooking; Remove sauce from heat  Add 1 tablespoons butter; stir until melted; Slice peeled peaches into a large bowl  Stir in sauce  Pour into casserole; Unroll pie crust on a piece of cling-wrap  Cut into 9 long strips; discard round \"ends \" Create lattice crust by carefully overlapping strips; alternate folding back vertical strips while adding strips across the horizontal; Sprinkle lattice top with cinnamon/sugar; dot with more butter if you like; Bake 10 minutes at 400; Lower heat and continue baking at 350 for 45 minutes; I like to time the baking of the cobbler so that it emerges from the oven with time to cool while eating & cleaning up from dinner  Add Bluebell Homemade Vanilla Ice Cream and enjoy!. NER:liquid, cinnamon sugar, sugar, crust, cornstarch, peaches, butter, salt.

give me recipe for Diplomatic Pudding>>PREHEAT oven to 350 degrees FahrenheitF; HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and light brown in color  Quickly pour onto bottom of 9-inch cake pan  Holding pan with potholders and working quickly, swirl melted sugar around bottom and sides to coat  Set aside to cool  Coat bottom with fruit cocktail; CRUMBLE bread into a large mixing bowl  Add the evaporated and sweetened condensed milks  Mash with a potato masher or mix in blender until smooth  Add the egg yolks, raisins, almonds, vermouth, flour, vanilla extract, cinnamon, nutmeg and salt; stir until well blended  Pour the mixture into prepared pan  Place pan in large roasting pan; fill roasting pan with warm water to about halfway up the side of the pan; BAKE for 1 hour or until a wooden pick inserted in center of pudding comes out clean  Let cool on wire rack for 15 minutes  Invert onto a serving platter  Serve warm or chilled  Garnish each slice with dollop of whipped cream, maraschino cherry and sliced almonds, if desired . NER:condensed milk, sugar, vanilla, fresh whipped cream, ground nutmeg, fruit cocktail, raisins, flour, sweet vermouth, milk, white bread, almonds, ground cinnamon, egg yolks, salt.

give me recipe for Bibim Myun (Cold Korean Noodles)>>In a bowl, mix the garlic and green onions together  Crush the sesame seeds and mix them with the vegetables  Stir in enough sesame oil to get everything wet but not liquefied  Add the red pepper powder and the sugar  Mix in the soy sauce bit by bit until you reach the desired consistency for the sauce  Chill; Boil big pot of water for noodles  Add noodles to the pot and cook for the recommended time from manufacturer  When ready, drain and rinse in cold water  Wash 2-3 times until the water comes out clear  Drain well; In a large bowl, add noodle and put sauce on top  Garnish with cucumber and egg . NER:egg, sugar, soy sauce, green onions, sesame seeds, rice vinegar, korean red pepper, sesame oil, buckwheat noodles, cucumber, garlic.

give me recipe for Fluffies>>Whisk the flour, sugar, salt, and nutmeg in a large bowl; Beat the egg yolks and sour cream in a medium bowl until smooth; With an electric mixer or whisk, beat the egg whites in a large bowl to soft peaks; Stir the egg yolk mixture into the flour mixture until just combined  The batter should be lumpy with visible streaks of flour; Using a spatula, carefully fold the whites into the batter until just combined  Do not overmix--a few streaks of white should be visible; Heat 2 teaspoons of oil in a large nonstick skillet over medium-low heat for 5 minutes; Drop the batter by tablespoons into the pan; Cook until the pancakes are evenly browned on both sides, 3 to 4 minutes; Repeat with the remaining batter, using additional vegetable oil as needed to grease the pan and serve with butter and syrup . NER:sour cream, sugar, ground nutmeg, eggs, syrup, flour, butter, vegetable oil, salt.

give me recipe for Mile High Buttery Biscuits>>Preheat oven to 425 degrees F; With a knife or pastry cutter cut in, flour, baking powder, cream of tartar,; salt, sugar and margarine  Cut in until it becomes course and crumbly; Whip together milk and egg with a fork; Mix with the flour mixture until it forms a soft dough Add flour if the dough is too sticky; Important: DO NOT OVER MIX  This will made your biscuit hard if you over mix; Roll out dough with a rolling pin to about 11/2 to 2 inch thickness; I use an empty small can of peas opened at both ends (to let the air though) to cut out the biscuits; Place biscuits on a cookie sheet; Place cookie sheet in your preheated oven on the very top rack; Bake for 12 to 14 minutes; Remove from oven and let stand for 5 minutes . NER:egg, sugar, baking powder, all-purpose, milk, butter, cream of tartar, salt.

give me recipe for Soft Sourdough Bread>>Mix all ingredients together and knead dough for about five minutes  If dough is too sticky, add slightly more flour but dough should be soft and not dry and stiff  Place in oiled bowl and allow dough to rise for 3-4 hours or until nearly doubled in size; Divide dough into two pieces and shape into loaves and place in two greased bread pans or proving baskets  If a free form loaf is desired, place on greased baking sheet  Spray with oil and cover with plastic wrap to keep from drying out  Allow to rise for 2-3 hours  About 30min before the bread is ready pre heat your oven to 450f/250c; When dough has risen, slash the top of the loaf  Place in pre heated oven at the high temp for 10min ( this will give lovely crust with great colour, do not fear it will not burn in this time) then reduce temp to 375f/190c for a further 20 minute . NER:oil, water, active starter, milk, whole wheat flour, honey, white flour, salt.

give me recipe for Wonderful Whole Wheat Bread>>In a large mixing bowl, combine yeast and water; stir to dissolve yeast; Stir in the melted butter and salt; Add the whole wheat flour and mix well; Let stand for 3-5 minutes; Stir in the honey; Stir in as much unbleached flour as you can; Turn dough out onto a floured surface; Knead enough remaining flour to make a stiff dough that's smooth and elastic (8-10 minutes); Place the dough in a greased bowl; Cover; let rise until double in size (1 1/4 hours); Punch down dough; let rise again until almost double (about 45 minutes); Divide dough; shape into two loaves and place in two 9x5x3-inch loaf pans; Cover; let rise until nearly double and center is rounded (45 minutes); Bake in a 350F oven for 30 minutes then COVER WITH FOIL if necessary to prevent browning; Continue baking for 15 to 20 minutes more or until done; Remove from pans and cool on wire racks; While warm, you may brush loaves with melted butter . NER:active dry yeast, honey, water, flour, whole wheat flour, butter, salt.

give me recipe for Spicy Shrimp And Vegetable Stir Fry>>Using a wok on high heat, pour in 1/2 of the oil (1/4 cup), half of the shrimp and half of the garlic and stir fry for 3 minutes or until shrimp turns pink; Add 1/4 teaspoon of the hot sauce and then transfer to large bowl; Repeat with the remaining shrimp, garlic and hot sauce; Add vegetables (mushrooms - carrots) to empty wok over high heat (there is some oil remaining from the shrimp, if not add some additional oil to wok) and then stir fry mixture 3 minutes or until vegetables are crisp tender; add to shrimp in bowl; Add remaining ingredients (coconut milk - cilantro) to wok and stir fry for 3 minutes, stirring constantly; Return shrimp and vegetables to wok and stir fry for 3-5 minutes . NER:sugar, green curry, green cabbage, cilantro, peanut butter, shiitake mushrooms, canola oil, green onion, coconut milk, red cabbage, fish sauce, carrot, shrimp, only, garlic, hot sauce.

give me recipe for Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #Rsc>>In a large bowl, combine yogurt, lemon zest, lemon juice, sofrito, ranch packet, sugar  Then add cabbage, carrots and jicama to yogurt mixture  Place bowl to the side; In a large bowl, combine ground pork, sofrito, egg, and bread crumbs  Separate meat and form in four patties  Sprinkle with adobo and brush with oil  Heat grill pan with medium heat and brush with oil  Cook patties for 4 min on each side  Remove patties on to plate  Toast buns om grill pan for 3 min till grill marks form  Arrange buns on plate  Place a pork pattie on each bun then scoop creamy slaw on each pattie  So Spicy and Good!. NER:ground pork, greek yogurt, sugar, lemon juice, lemon zest, jicama, breadcrumbs, packet, red cabbage, buns, carrot, olive oil, sofrito sauce.

give me recipe for Cauliflower Alfredo>>rRemove outer leaves and cut tough stem from cauliflower  Steam in a large pot until fork tender  Drain; Meanwhile, add the oil into a skillet and saute the minced garlic over low heat for 4-5 minutes until softened and fragrant, but not browned; In a high speed blender, add the cooked and drained cauliflower, sauteed garlic, milk, nutritional yeast, lemon juice, onion powder, garlic powder, salt, and pepper  Blend until a super smooth sauce forms  ; Bring a large pot of water to a boil  Add your desired amount of pasta and boil for the time instructed on the package  Drain pasta, reserving about a half cup of the water; Add water, pasta and the cauliflower sauce into the pot (you can use the same pot!) and add the drained pasta  Heat over medium until heated enough to your liking  It will be thin at first, but this extra step of cooking off the water will make your pasta creamier and hotter, and will allow you to bring you dish to the table \"restaurant\" hot  Salt to taste; Serve with fresh minced parsley and black pepper  Feel free to add in your favourite sauteed or roasted vegetables  I think peas, spinach, or broccoli would work very nicely! I added mushrooms, but I wasn't overly crazy about them in this dish; Read more: http://ohsheglows com/#ixzz2r8D9IHKZ . NER:lemon juice, extra virgin olive oil, onion powder, nutritional yeast, cauliflower, milk, garlic.

give me recipe for Fruit Cake Slice With Lemon Icing.>>Grease a 19cm x 30cm lamington pan  Line base of pan with baking paper; Beat butter and sugar in a small bowl with an electric mixer until light and fluffy  Beat in eggs, one at a time, until combined  Beat in apricot jam  Transfer mixture to a large bowl; Stir cake crumbs into egg mixture until combined,stir in flour, coconut, mixed spice and milk, in two batches  Spread mixture into prepared pan; Cook in a moderate oven (180C) for about 30 minutes, or until cooked when tested  Stand for 5 minutes before turning out onto a wire rack to cool; Lemon Icing ~, Beat butter and lemon rind until pale in colour  Gradually beat in icing sugar mixture, and beat until smooth; Spread lemon icing over cold slice  Sprinkle with extra mixed spice before cutting into squares . NER:extra mixed spice, lemon icing ingredients, fruitcake, self-raising flour, brown sugar, eggs, mixed spice, powdered sugar, lemon rind, apricot, coconut, milk, unsalted butter.

give me recipe for Low Carb Peanut Butter Cup Cheesecake Squares>>Preheat oven to 350 degrees FahrenheitF; For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth; Evenly press mixture into the bottom of a 9x13\" baking dish; Bake at 350 degrees FahrenheitF for 12 minutes, or until golden brown; Cool on rack completely; Melt chocolate and mix with Splenda; pour over cooled crust and let cool 15 minutes; In mixing bowl, with electric mixer, beat cream cheese and remaining Splenda and 2 teaspoons vanilla until blended; Slowly add whipping cream and continue beating at medium-high speed until smooth and fluffy; Spread over cooled chocolate layer on crust; In small microwave safe bowl, melt remaining 1/4 peanut butter until it can be stirred smooth; Drizzle over top of cream cheese mixture; Chill for one hour until set; cut into squares and serve . NER:egg, vanilla, splenda sugar substitute, peanut butter, chocolate layer, chocolate, cream cheese, heavy whipping cream, filling, salt.

give me recipe for North Croatian Sautéed Beef Schnitzels>>Saute finely minced onion on lard until become translucent  Add before thinned schnitzels and season them with salt and pepper  Saute it until meat starts to leave juices and than add wine; Cook until alcohol evaporates and add paprikas (sweet and hot), thyme and caraway seeds  Stir and add water if necessary  Meat must be covered with liquid; Cook covered on low fire at least 60 minutes checking if there is enough liquid in it; About 10 minutes before end (meat should be soft) carefully add some flour to coagulate juices but be careful not to put it too fast - stir all the time  Some put sour cream in it some not: sour cream will reduce hotness if you put too much hot paprika  Serve with all kinds of pasta or potato . NER:sour cream, pepper, lard, water, flour, thyme, paprika, wine, beef, caraway, salt.

give me recipe for Crystallized Ginger Gingerbread>>Preheat oven to 350 degrees FahrenheitF Line a 9 x 4 inch loaf pan with parchment paper; In a bowl, combine the dry ingredients (flour, baking soda, crystallized ginger, ground ginger, cinnamon, allspice and nutmeg); In another bowl, beat butter and granulated sugar until fluffy, then stir in molasses  Add eggs one at a time, beating continuously; Stir the flour mixture into the butter mixture in 3 additions, alternating with the yogurt/buttermilk and beginning and ending with the flour; mix until smooth; Pour the batter into the pan and spread until even and sprinkle with raw sugar; Bake 50 minutes or just until the gingerbread is golden and springy to the touch, and a toothpick comes out clean; Let the loaf stand for a few minutes, then turn the loaf out and carefully peel off the parchment paper  Serve warm, or later!. NER:sugar, ginger, nutmeg, baking soda, molasses, eggs, nonfat yogurt, flour, ground allspice, ground ginger, ground cinnamon, ingredients, unsalted butter.

give me recipe for Pork Roast Provencale>>Cut tiny slits in the roast and push in some garlic; Place roast in small oven cooking bag; Combine chicken broth, all the lemon juice, oil, onion, bay leaves, thyme, and pepper; pour over roast; Put tie around bag, refrigerate overnight, and turn occasionally; Preheat oven to 350 degrees; Remove bag from refrigerator, put into pan, and roast for 20 minutes per pound, or until a meat thermometer reads 145 degrees; Remove roast from bag-cover with foil and let rest; Skim and discard fat from juices in roasting pan; Remove both bay leaves; Put liquid into 3 quart saucepan and heat up over medium setting; Put cornstarch and cold water into small jar, put lid on, and shake it up; Add cornstarch mixture to liquid in saucepan; Bring to a boil and boil for 2 minutes, stirring constantly; Season with salt to your taste . NER:pepper, lemon juice, pork roast, onion, cold water, thyme, bay leaves, chicken broth, cornstarch, garlic, olive oil, salt.

give me recipe for Almond And Pear Cake>>Grease a 30cm flan tin or a pie plate that you can directly slice and serve from  Preheat oven to 18OC; Using electric beaters, beat butter, sugar and lemon zest until creamy and pale in colour; Continu beating and add the eggs, one at a time; Fold in the flour, baking powder and almond meal  Fold in the xanthan or guar gum at this point if you are using gluten-free flour that does not already contain a gum; Spoon half of this mixture into the flan tin  Spread to cover  Reserve the remaining half of the mixture  Arrange the pear slices over the base  Spread the pears out evenly  They usually need to be slightly overlapped  Sprinkle the cinnamon over the pears; Spread the remaining cake batter over the top of the pear layer and then scatter over the flaked almonds; Bake in the pre-heated oven for around 30 minutes or until tested as cooked with a skewer; Allow the cooked cake to stand for at least 10 minutes prior to serving  Serve warm with fresh cream, warm custard or ice-cream . NER:baking powder, eggs, lemon zest, cinnamon, flour, caster sugar, almond meal, almonds, butter.

give me recipe for Beef Flautas>>In a small saucepan, combine the first seven ingredients; add enough water just to cover  Bring to a boil  Reduce heat  Cover and simmer for 55 minutes or until meat is tender; Meanwhile, in a small nonstick skillet, saute tomatillos and onion in oil until tender  Remove from the heat; stir in the chillies, cilantro, garlic, salt and pepper  Cool slightly  Process in a food processor or blender until pureed  transfer to a small bowl; cover and refrigerate until serving; Remove meat from saucepan  Strain liquid, reserving onion mixture  When meat is cool enough to handle, shred with two forks  Combine onion mixture and meat; divide between tortillas  Roll up and secure with toothpicks; In an electric skillet or deep fat fryer, heat oil to 375  Cook flautas until golden brown, turning to cook all sides  Drain on paper towels  Serve with the salsa verde . NER:green chiles, oil, ground cumin, pepper, flour tortillas, canola oil, water, salsa, onions, boneless beef chuck roast, garlic, fresh cilantro, salt.

give me recipe for Halloumi Cheese With Caramelised Balsamic Vinegar>>Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat; Add sugar and stir until it caramelises and mixture changes to a darker colour; Take off heat and set aside to cool for 1-2 minutes; Whisk in olive oil and add seasoning to taste; Unwrap the Halloumi cheese and cut into six slices; Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides; Heat Oil in a frying pan until very hot and add Halloumi pieces; Fry one or two minutes on each side until golden brown; Pour half of dressing on warm plate until it covers the whole plate evenly; Add cheese pour the rest of the dressing on top; Garnish with sprigs of parsley and serve with hot pitta bread . NER:dressing, brown sugar, extra virgin olive oil, flour, halloumi cheese, balsamic vinegar, olive oil, salt.

give me recipe for Caviar Mousse>>Grate the hardboiled eggs as finely as possible on a cheese grater; Add the mayonnaise, onion and Worcestershire sauce, and mix well; Stir the gelatine into the water  then heat while stirring, until the gelatine granules dissolve completely  Add the lemon juice; Stir this into the egg and mayonnaise mixture; Fold in the caviar gently so as not to break it up  (Actually, the quantity of caviar you use depends entirely on your budget!); Taste the mixture: it will surely need something like a dash of Tabasco, or some white pepper, or salt; Pour into a greased mold (or one sprayed with nonstick spray); Chill for about 3 hours or more; Turn out and garnish with lemon slices, chopped parsley, and leftover caviar --or your choice! Slice thinly; Serve with salty crackers or melba toast . NER:gelatin powder, lemon juice, eggs, onion, white pepper, water, lumpfish caviar, mayonnaise, worcestershire sauce, salt.

give me recipe for Instant Pot Cauliflower Hash Brown Casserole>>Spray a 32-ounce (6-inch) souffle dish with nonstick cooking spray; set aside; Beat egg in a medium bowl, add cauliflower, hash browns, salt pepper, panko and Parmesan cheese and mix to combine; Pour mixture in prepared souffle dish; Place the metal trivet in the bottom of the inner pot and pour in 1 cup of water  Carefully lower souffle dish onto the trivet; Cover and lock the lid in place  Place the vent to the sealing position and set to manual on high pressure for 10 minutes  When the cook time is done, quick release the pressure; Carefully remove the dish from the inner pot  Transfer to the oven and broil for 5 minutes or until the top is golden brown; Sprinkle with everything bagel seasoning and serve; Serves: 4 ; Calories: 113; Total Fat: 3 grams; Saturated Fat: 2 grams; Total Carbohydrate: 15 grams; Sugars: 1 gram; Protein: 6 grams; Sodium: 325 milligrams; Cholesterol: 52milligrams; Fiber: 2 grams . NER:potatoes, fresh ground black pepper, egg, parmesan cheese, bagel seasoning, breadcrumbs, cauliflower, kosher salt.

give me recipe for Kebab-E Torsh (Lamb Kebabs In A Pomegranate Walnut Marinade)>>Special equipment: 4 skewers; Serving suggestion: flatbread, grilled tomatoes, sliced raw onion, rice and sumac; Place the beef in a large casserole dish  Combine the walnuts, pomegranate syrup, olive oil and garlic in a food processor and grind into a thick puree  Add the parsley and pulse into small bits  Pour the marinade over the meat and toss well  Cover and refrigerate overnight  Cut the marinated meat into small chunks, and thread 3 to 4 pieces onto the skewers, 1/4-inch apart  Brush or wipe the excess marinade from the skewers, and discard the marinade  Turn the grill on high heat  While it heats up, leave the meat out so it can come up to room temperature (no more than 45 minutes total)  Lightly oil the hot grill, and grill the kebabs for 6 to 7 minutes, turning once  Sprinkle the kebabs with fine salt and freshly ground black pepper as they cook  The meat should be slightly charred on the outside and very pink on the inside when it is finished  Serve with flatbread, grilled tomatoes, sliced raw onion, rice and sumac . NER:pomegranate syrup, lamb, walnuts, parsley, garlic, olive oil, salt.

give me recipe for Fish Florentine>>Cut the potatoes into chunks and rinse; Boil in plenty of salted water until tender; Drain; Heat 50ml of the milk with half of the butter; When the butter has melted, mash the mixture into the potatoes until smooth; Beat with a spoon, adding extra milk if needed, until light and fluffy; Set aside but keep warm; Half fill a pan with water and boil; Add salt and the spinach; Boil for one minutes, then drain and squash as much water out of the spinach as possible; Keep warm; Meanwhile, make the cheese sauce by melting the remaining butter in a pan over medium heat; Stir in the flour and gradually add 250ml of milk, stirring continually to make sure you get a smooth sauce; Once the mixture comes to a boil, lower the heat and leave to simmer for a few minutes; Season with salt, pepper and mustard; Add the cheddar cheese and stir until it is melted; Dust the fish with flour, shaking off any extra; Heat the oil in a frying pan and, when it is hot, lay out the fish; Cook for 2-4 minutes a side, depending on how thick the fillet is; To serve, divide the spinach between two warmed plates; Place the fish on top and cover with the sauce, adding mashed potato on the side . NER:floury potatoes, cheddar cheese, flour, vegetable oil, fish, milk, mustard, butter, salt.

give me recipe for Chicken And Cheese Rotolo With Many Cloves Garlic Sauce>>Mix chicken, cheese, garlic, herbs, salt and pepper  Spread 3 to 4 tablespoons mixture on each noodle; roll up and place, seam sides down, in 13x9-inch baking dish; For sauce, Cook garlic in oil in medium skillet, covered, over medium-low heat until tender, about 10 minutes; Mash cloves slightly with a fork; Add 1 1/2 cups broth and wine to skillet and heat to boiling; Mix flour, parsley and remaining 1/4 cup broth and stir into boiling mixture  Boil until thickened, about 1 minute  Season to taste with salt and pepper; Spoon Many Cloves Garlic Sauce over rotolo  Bake loosely covered at 350 degrees until rotolo are hot and sauce bubbly, 20 to 30 minutes; Note: You may want to cut lasagna noodles in half before filling, (and of course use less filling per noodle half) to make them easier to handle when eating!. NER:dry white wine, pepper, lasagna noodles, garlic, sauce, thyme, flour, chicken broth, parsley, marjoram, ricotta cheese, filling, chicken, olive oil, salt.

give me recipe for Lentil And Rhubarb Curry With Potatoes And Peas>>For the Spice Blend: In a bowl, stir together all the ingredients; For the Lentils: In a heavy 3 to 4 quart saucepan, melt the butter over medium heat  Add the onion, shallots, ginger, and a large pinch of salt, cover and cook, stirring occasionally, until the onion is soft, 8-10 minutes  Uncover, stir in the garlic and the spice blend, and cook, stirring, for 2 minutes; Add the cabbage, potatoes, rhubarb, lentils, brown sugar, and bay leaf, along with enough cold water to cover by 1 inch  Raise the heat to high and bring to a boil, then reduce the heat and simmer gently, uncovered, until the lentils are tender, about 30 minutes  Stir occasionally and add more water as necessary to keep the dish fairly soupy; When lentils are tender, season with salt to taste, stir in the peas, and simmer until the peas are just tender, about 4 minutes . NER:brown sugar, french lentils, ground black pepper, fresh ginger, green cabbage, ground fennel, potatoes, peas, red pepper, onion, ground coriander, rhubarb, salt, ground cumin, ground turmeric, shallots, garlic, bay leaf, unsalted butter.

give me recipe for Easy Southern-Style Biscuits>>1  Preheat oven to 400; 2  Sift dry ingredients into a bowl  Transfer to a food processor along with the butter, cut into small pieces  Pulse 5-6 times until just blended; 3  Return flour mixture to bowl, and add 3/4 cup milk  Stir until dough can easily be formed into a ball  If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached; 4  Let the dough rest for 30 minutes; 5  Spray a baking sheet with cooking spray  Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick  Cut dough into biscuit shapes using a floured glass or biscuit cutter; 6  Organize biscuits on pan so that sides are touching  Bake 10 - 12 minutes until golden brown  Watch carefully to avoid burning bottoms . NER:baking powder, sugar, salt, flour, milk, unsalted butter.

give me recipe for White Trash Hamburger Gravy And Breakfast Biscuits>>Cook and drain beef  (I rinse the beef under hot water to remove all of the grease -- it is rich enough!); Melt butter in a pan and when melted and lightly sizzling add the flour; Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any; Add the 1 5 cups of milk and quickly whisk until smooth  SImmer until thick over medium heat stirring constantly  It will be quite thick; Add the half and half cream and quickly whisk until smooth; Cook over low heat until thickened; Add the beef and adjust the seasonings; Serve over good biscuits well buttered; This is a very creamy and rich gravy  You may use 2 cups whole milk if you need to omit the cream; If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written; Leftovers are excellent . NER:buttermilk biscuit, cream, pepper, flour, milk, ground beef, butter, salt.

give me recipe for Frozen Strawberry Daiquiri Mix (Alcohol & Non-Alcohol)>>Combine sugar, lime juice and water in a bowl  Stir to mix and then let stand until sugar is almost completely dissolved, about 15 minutes (mixture will be thick); In a blender or food processor, combine the sugar and lime juice with the berries (stems removed)  Blend until smooth; Pour the mixture into ice cube trays and freeze until firm, then unmold and pack into resealable freezer bags  Alternately, pack into freezer containers and freeze  Mixture will become solid, but will have consistency of a very firm sherbet, so you'll be able to scoop portions from main batch, then reseal mixture and store again in freezer; For each strawberry daiquiri: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix (2 average-sized cubes that have been frozen in ice cube trays) and about 3/4 cup of ice cubes (7 or 8 average sized cubes)  Blend until smooth  For a non-alcoholic frozen drink, replace the rum with unsweetened pineapple juice; For a Strawberry Pina Colada: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix, 3 tablespoons unsweetened pineapple juice, 1 tablespoon coconut cream and about 3/4 cup of ice cubes  For a non-alcoholic version, omit the rum . NER:fresh strawberries, sugar, lime juice, water.

give me recipe for Zen Rice Salad>>Bring 1 1/4 cups rice and 2 1/2 cups water to the boil in a small saucepan  Add a dash of salt, lower heat to lowest setting, cover pot and cook rice for 15 minutes  Remove from heat and allow to cool to nearly room temperature, covered  Uncover and fluff with a fork (the arborio will not fluff like a pilaf does, but will have nice, toothsome chunks of sticky rice); Empty rice into a large bowl  Add beans, corn, tuna, parsley, onion, celery, dill pickles and raisins  Combine; Make dressing: Put all dressing ingredients in a mini-processor and whizz to emulsify  If you don't think it is tart enough, add more lime juice and/or balsamic  Add salt and pepper to taste; Pour dressing over the salad and stir gently to coat all ingredients  Taste salad and adjust seasoning as it may need more salt and pepper, as per your preference; Chill for at least 2 hours before serving to allow flavors to blend . NER:dressing, extra virgin olive oil, corn niblets, dill pickle, lime juice, ginger, fresh parsley, tuna, golden raisin, celery, mustard, kidney beans, honey, salt, sweet chili sauce, frozen green peas, balsamic vinegar, arborio rice, red onion.

give me recipe for Creamless Cream Of Celery Soup>>Treat a large non-stick stockpot with cooking spray  Heat the garlic and onions over medium heat for 5-7 minutes, until onions begin to soften; Add celery, broth (reserving 1/4 cup), and bay leaves  Bring to a boil, reduce heat, cover and simmer 20 minutes; Meanwhile, puree the tofu in a food processor along with reserved broth  Ensure that the tofu is totally smooth!, Once the celery is softened, remove the bay leaves from the soup, and use an immersion blender (or perform batches to the food processor) to puree the celery and onions; With the soup on the stovetop over medium low heat, add the smooth tofu, white pepper, hot sauce, and lemon juice  Heat gently before serving; Top with parmesan cheese and additional hot sauce as you like!. NER:salt, lemon juice, parmesan cheese, white pepper, celery, bay leaves, onions, garlic, vegetable broth, hot sauce.

give me recipe for Crema De Aguacate -- Cream Of Avocado Soup (South America)>>In a heavy 2-quart saucepan mix together the chicken broth, half-and-half, onion, salt, white pepper & hot pepper sauce; Several hours before serving, peel the avocado, then pit & cut it into 1-inch pieces  Place in a medium, nonreactive bowl  sprinkle with lemon juice, then cover with plastic wrap & refrigerate until ready to use; Just before serving, put 1/4 cup of the chicken broth mixture in a blender; Bring the rest of the broth mixture to a boil in the 2-quart saucepan, then reduce heat to low; Add avocado to the blender & process until smooth, then pass this mixture through a coarse-mesh sieve; Add the sieved avocado mixture to the simmering broth & heat, BUT DO NOT LET IT COME TO A BOIL  Salt to taste; Serve immediately with croutons (if using) on the side, or make it several hours ahead of time, cover with plastic wrap & let it cool, then chill completely before serving . NER:lemon juice, white pepper, onion, avocado, chicken broth, hot pepper, salt.

give me recipe for Apple Cream Pennies>>Preheat oven to 300 degrees Fahrenheit F degrees; In a medium bowl combine flour, soda and salt; Mix well with a wire whisk; Set aside; Blend sugars in a large bowl using an electric mixer set at medium speed; Add butter and mix to form a grainy paste, scraping down the sides of the bowl; Add eggs and vanilla, and beat at medium speed until light and fluffy; Add the flour mixture and blend at low speed until just combined; Do not overmix; Shape dough into marble-sized balls; Place balls on ungreased baking sheets, 1 inch apart; Bake 10-11 minutes; Do not brown; Transfer cookies to a cool flat surface with a spatula; TO PREPARE THE FILLING: Blend cream cheese and sugar in medium bowl; with an electric mixer on medium until fluffy; Add apple butter and beat until smooth and thoroughly combined; With a small knife spread 1 teaspoonful of apple cream on the bottom half of each cooled cookie; Top with another cookie to create a sandwich; Repeat with remaining cookies and filling . NER:vanilla, baking soda, brown sugar, eggs, cream cheese, flour, white sugar, filling, butter, apple butter, salt.

give me recipe for Almond Pistachio Macaroons>>Preheat oven to 325 degrees F; Grate the almond paste on the large holes on a grater; until you have about 1 3/4 packed cups; In an electric mixer (preferably a heavy duty one with a paddle blade), combine the grated paste and the granulated sugar on low speed for about 2 minutes, mixing until it resembles coarse crumbs; Gradually add the powdered sugar and keep mixing for about a minute until it's well combined; Increase the speed to medium and add the egg whites, vanilla, and salt and mix until it's just combined (the dough will be wet and sticky) then add 1/3 cup of the chopped pistachios to complete the dough; Place remaining chopped pistachios in a shallow dish; Roll the dough into 1-tablespoon sized balls, then dip one side of each ball into the reserved chopped pistachios to coat only that side; Place cookies, pistachio side up and 1 inch apart, on a parchment-lined cookie sheet and press each one lightly so that they adhere to the paper; Bake cookies for 25 to 30 minutes and until the tops are evenly colored and the bottoms are smooth and golden brown when lifted carefully with a metal spatula; Let the macaroons cool on the baking sheets, then pull them gently off the parchment paper; They can be stored for up to 5 days at room temperature in an airtight container; Makes about 30 cookies . NER:vanilla, granulated sugar, powdered sugar, egg whites, nuts, almond paste, salt.

give me recipe for Veggie Spring Rolls>>Combine first 6 ingredients oin one bowl, and the next four in another bowl; Cover each and refrigerate beteen 2- 24 hours; Stir once and drain; Pour 1 cup warm water into a pie plate; Carefully dip rice papers into water, one at a time; Place papers one at a time on clean kitchen towels (not touching); Let soften until pliable; Place 1/4 cup bean sprouts on each rice paper near the edge; Place one rounded tablespoon of each vegetable mixture on the sprouts; Fold in the ends, and tightly roll the rice paper; Place seam side down on a plate; Cover with a damp towel, and repeat until done; Cover and refrigerate for up to 2 hours; Cut each roll in half diagonally to make 12 pieces; Garnish with carrot and cilantro . NER:fresh jalapenos, green onions, soy sauce, splenda sugar substitute, cilantro, rice vinegar, bean sprouts, sesame oil, shredded carrot, cucumber, carrot, rice paper, fresh cilantro, shredded daikon radishes.

give me recipe for Candy Bar Cookies On A Stick>>Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds; Add sugars and baking soda and beat till combined; Beat in eggs and vanilla till combined; Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally  Stir in any remaining flour with a wooden spoon; Insert a wooden stick into the side of each candy bar piece; Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered; If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough; Place cookies 2 1/2 inches apart on ungreased cookie sheet; Bake in 325 degree oven for 15-20 minutes or until golden and set; Cool on cookie sheet for 5 minutes  Remove from cookie sheet and cool completely on rack . NER:sugar, vanilla, shortening, popsicle, brown sugar, baking soda, peanut butter, eggs, flour, snickers, decorative candies, butter.

give me recipe for Greek-Style Spinach And Egg Tortellini Salad>>Cook the tortellini in a large pot of boiling salted water until tender (about 4-5 minutes) drain and rinse under cold water; place in a large glass bowl; In a bowl whisk together the olive oil, lemon juice, red wine vinegar, parsley, oregano, garlic, salt and Parmesan cheese (add in a small amount of sugar if desired and season with black pepper to taste); Pour the dressing over the tortellini; toss to combine; cover and chill for 4-24 hours; To prepare the salad; add in spinach leaves, feta cheese, onions slices and cherry tomatoes; toss gently to combine with the tortellini/dressing mixture; Season with more salt and pepper if desired; Mound on a large serving platter or plate, and arrange the egg quarters around the edge; Delicious!. NER:red wine vinegar, oregano, sugar, fresh cheese, tomatoes, dressing, lemon juice, black pepper, eggs, parmesan cheese, feta cheese, baby spinach leaves, parsley, garlic, red onion, olive oil, salt.

give me recipe for Canadian Schmoo Cake>>In large bowl, beat egg whites with cream of tartar until soft peaks form  Add 1/2 cup (125 mL) of the sugar, 2 tablespoons (25 mL) at a time, beating until stiff peaks form; In another large bowl, beat egg yolks and remaining sugar for about 4 minutes or until pale and thickened  Beat in vanilla  Combine flour and baking powder; stir into yolk mixture  Fold in one-quarter of the egg whites until combined; fold in remaining egg whites  Fold in pecans  Scrape batter into 10-inch (4 L) tube pan  Bake in centre of 325 degrees FahrenheitF (160 degrees FahrenheitC) oven for about 50 minutes or until firm to the touch; Invert onto legs of pan  Let cool completely  Remove cake from pan  Cut cake horizontally into 3 layers; Icing: In bowl, whip cream and sugar  Using 1 cup (250 mL) of the whipped cream, spread over top of bottom layer  Place second layer on top and repeat  Top with remaining layer; spread remaining cream over top and sides  Refrigerate for at least 30 minutes or up to 24 hours; Butterscotch Sauce: In saucepan, whisk together brown sugar, cream and butter; bring to boil  Let cool completely  Drizzle some of the sauce over cake  Serve remaining sauce alongside . NER:sugar, vanilla, baking powder, icing, whipping cream, brown sugar, pecans, all-purpose, egg whites, cream of tartar, butterscotch sauce, butter, egg yolks.

give me recipe for Weight Watchers Slow-Cooker Cheeseburger Soup>>Coat a large nonstick skillet with cooking spray and heat over medium-high heat for about 30 seconds; Add garlic, onion and celery to skillet; cook, stirring frequently, until vegetables are tender, about 5 to 10 minutes; Coat a 3-quart or larger slow cooker with cooking spray; spoon in vegetables; Place same skillet over medium-high heat and brown beef, breaking up meat with a wooden spoon as it cooks, about 5 to 6 minutes; pour off any liquid and add meat to slow cooker; In a small cup, combine flour and 1/2 cup of broth; stir until lump-free; Pour flour mixture into same skillet; add remaining 2 1/2 cups of broth; Bring to a simmer, scraping up any browned bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper; Cover slow cooker and cook on low setting for 2 hours; Serve soup topped with crumbled chips; Yields about 3/4 cup of soup and 3 tablespoons of chips per serving; Note: If the soup cooks too long, the cheese could separate; If that happens, combine 1 tablespoon of all-purpose flour and 1/4 cup of soup in a cup; stir to a paste; Stir flour mixture back into soup in slow cooker; cover and cook on low setting for 10 to 15 minutes (does not affect POINTS values) . NER:corn tortilla chips, salt, black pepper, onion, lean ground beef, cooking spray, celery, flour, chicken broth, cheese, paprika, garlic, low-fat.

give me recipe for Yankee Grapefruit Meringue Pie>>Preheat oven to 350 degrees FahrenheitF; In the top of a double boiler, mix together the cornstarch, sugar and salt; add 13/4 cup boiling water, stirring to blend; Cook 15 minutes over simmering water, stirring until thick and smooth; Beat yolks slightly; pour the cornstarch/sugar mixture into the yolks slowly, stirring constantly; Return double boiler to the stove and cook 2 minutes longer; Remove from stove and add butter, juice and peel, stirring until well blended; let cool, then pour into pie shell; Arrange grapefruit segments, thick side out, around the edge of the pie on top of the filling; To make the meringue, whip the egg whites until stiff peaks form, adding 6 Tbs of sugar gradually as you beat; Pile the meringue on top of the filling, inside the circle of grapefruit segments; Place in the oven 7-8 minutes until the meringue turns golden-brown . NER:grated grapefruit peel, sugar, eggs, grapefruit juice, cornstarch, pastry shells, butter, salt.

give me recipe for Slow-Smoked Chicken Cajun Soup>>Heat 2 T  olive oil in a large soup pot or Dutch oven over medium heat  Saute onion, celery, and green pepper for about 5 minutes, until softened  Add potato, and cook for another 5 minutes; Add fresh thyme, bay leaves and Cajun seasoning, and cook for another minute or so to blend seasonings in, then stir in tomatoes  Cook for another minute or so to blend, then add chicken, okra, and cole slaw mix and combine; Stir in chicken broth and water and bring to a boil  Reduce heat, cover, and simmer for 30 minutes; Stir in spinach, then cover and simmer for another 5 minutes; Before serving, taste for seasoning, and add salt, if necessary  (Some Cajun seasonings have a lot of salt, so additional salt might not be necessary ) Remove thyme sprigs and bay leaves  Enjoy!. NER:potatoes, cajun seasoning, green bell pepper, tomatoes, coleslaw mix, onion, okra, water, celery, thyme, bay leaves, chicken broth, chicken, olive oil, salt.

give me recipe for Spanish Chickpea Soup>>Soak the chickpeas on a bowl of water overnight, rinse and drain  You can used tinned chickpeas to skip this step, in which case just drain and rinse; Heat the oil in a soup pan, fry the chunks of Chorizo until beginning to crisp before adding the chickpeas and cooking for a further 3-4 minutes, stirring; Stud the onion with the whole cloves and add to the mixture in the pan along with the garlic and coriander; Pour enough water over to cover ingredients with about 1/4 inch to spare, cover with pan lid and simmer for 2 hours, checking every now and then to make sure water doesn't evaporate and adding more if needed; Remove the clove studded onion and season the soup with salt and pepper to taste; Blend half the soup mixture until smooth, adding more water if necessary, then return to the pot, give a good mix and reheat; Whilst reheating, toast some almond flakes until lightly brown under the grill; Serve with a swirl of cream on the top and a sprinkling of the toasted, flaked almonds . NER:oil, cream, cloves, onion, garbanzo beans, chorizo sausage, ground coriander, almonds, garlic.

give me recipe for Lentils With Fried Onions>>Pour the oil into a heavy skillet (I use a 10-inch cast-iron) or saucepan and place over moderate heat; Add the onions and cook, stirring often, until they are tender, starting to become crisp, and have turned a rich brown color; This can take as long as 25 minutes; Remove half the onions to a dish and reserve; Add the lentils and water to barely cover the lentils; Bring to a boil, stirring up the caramelized bits of onion at the bottom of the skillet; Lower the heat, and simmer the lentils and onion for about 25 minutes, covered, or until the lentils are cooked but still firm to the bite; Check a few times to see that there is enough water; add it sparingly, if necessary; If there is too much liquid, remove the cover and boil the lentils to evaporate excess water; Stir in the reserved onions and taste for seasoning; Serve hot or at room temperature . NER:brown lentils, onion, olive oil, salt.

give me recipe for Asparagus, Feta & Pumpkin Seed Salad>>Wash, pick over, dry and tear up the lettuce; Trim the asparagus, and steam it; As soon as it is cooked, plunge it into cold water to stop it from cooking any further; When it is cool, drain well and cut it into inch long pieces; Toast the pumpkin seeds in a dry skillet over medium heat, stirring frequently, until they\"pop\" and turn light brown; Turn them out at once to cool on a plate; Cut the feta cheese into 1 cm cubes; Mix the oil, vinegar, tamari or soy sauce, Worcestershire sauce, pepper, cumin and celery seed; Arrange the lettuce in a salad bowl, with the asparagus, cheese, and pumpkin seeds over it, and drizzle the dressing over the salad immediately before serving . NER:green pumpkin seeds, ground cumin, pepper, fresh asparagus, worcestershire sauce, celery, leaf lettuce, feta cheese, balsamic vinegar, tamari, olive oil.

give me recipe for Nif'S Last Minute Ribs Or Pork Riblets>>In a large pot, bring enough water to cover the ribs to a gentle boil  Add salt, pepper, whole garlic cloves and bay leaves to the water  Meanwhile remove the silver skin from the back of the racks and cut rib racks in half  Add ribs to water  Boil for 30 minutes and strain; Preheat oven to 350 degrees FahrenheitF; Cut rib racks into individual ribs and place in a baking pan lined with tin foil, for easier clean up  Sprinkle ribs with seasoning and toss  ***If you are using a salty seasoning, be careful not to use too much and don't use salt at the end  Cover with foil  Bake for 30 minutes; Meanwhile, place a wire rack on a cookie sheet  I lined the sheet with tin foil as well  Place ribs on the rack; Broil ribs until they are medium brown  In my oven, they are done after 4 minutes under a high broil setting  If you have time, you can turn them over and broil the other side  Sprinkle with freshly ground sea salt and pepper to taste  Do not add the salt if your seasoning is salty; Make sure you taste them! I added more of my dry rub seasoning at this point because they needed a bit more flavour . NER:favourite dry seasoning, freshly ground salt, water, pork riblets, bay leaves, peppercorn, garlic, salt.

give me recipe for Tacos De Carnitas>>Trim any thick fat from the outside of the pork butt  Cut the meat into 1-inch cubes  Discard any cubes that are pure fat, but don't try to trim all of the fat out of the meat; Put the pork in a large pot  Add the water the strips of orange zest, garlic, onion, red pepper flakes, cinnamon, bay leaves, oregano, 1 1/2 teaspoons salt and cloves  Bring to a boil then reduce to a simmer  Skim off any scum that forms on the surface  Simmer for 1 1/2 hours, until the pork is very soft, adding more water if necessary to keep the meat submerged  Season with salt; Bring to a gentle boil and cook until the water has evaporated about 30 minutes  Cook a little longer to fry the meat slightly  (Note: if you want extra-crispy carnitas, fry approximately 25 minutes ) Watch carefully to prevent burning; Remove the bay leaves and cinnamon sticks  Put the meat in a fine strainer and push gently with a wooden spoon to remove any excess fat  Discard the fat; Fold a few tablespoons of carnitas inside each tortilla and top each taco with cilantro, onion and salsa . NER:orange zest, oregano, cinnamon, red pepper, ground cloves, onion, water, fresh salsa verde, bay leaves, onions, pork butt, kosher salt, corn tortillas, garlic, fresh cilantro, salt.

give me recipe for Texas Chili - Real Made-From-Scratch>>**A lot of the measurements are to taste **; Heat a large Dutch oven with some E V  Olive Oil  Once hot, reduce heat to medium high & saute garlic & onions until fragrant & slightly brown; Add meat & brown; Slowly add all of the liquids: V-8 Juice, Chicken Stock, dissolved Beef Bouillon, Liquid Smoke, Molasses, & Worcestershire Sauce; Mix well; Reduce heat to low & simmer for 5 -10 minutes; Add tomatoes; Add the spices: Chili Powder, Salt, Pepper, Cayenne, Cumin, & Allspice; Cover Dutch oven & simmer for 30 minutes; Add remaining ingredients; Continue simmering until chili becomes thick & hearty (about an hour or more); Be sure to taste throughout cooking process & feel free to add to the chili; If chili becomes too salty, chop a potato into 8 large chunks & place into chili  The potatoes will absorb the extra salt; Serve chili in bowls and dress with a fine layer of grated cheddar cheese, a dollop (spoonful) of sour cream, and serve with crackers . NER:tomatoes, liquid smoke, chili powder, lime, beef bouillon, jalapeno, ground beef, chicken stock, sour cream, crackers, cheddar cheese, onion, allspice, honey, salt, vegetable juice, pepper, cayenne powder, garlic, worcestershire sauce.

give me recipe for Maple Raisin Pound Cake>>Preheat the oven to 325 degrees FahrenheitF, Butter and flour a 10-inch bundt pan or tube pan, or a 10-inch springform pan; Using an electric mixer or by hand, cream butter in a large bowl until light and fluffy  Gradually beat in sugar  Beat at medium speed until light and fluffy  Add eggs 1 at a time, beating well after each addition; In a separate bowl, combine flour, salt and baking soda; Add flour alternately with yogurt, beating after each addition, ending with the flour  Add vanilla, raisins, lime rind and syrup  Beat a few seconds longer or until smooth  Do not overbeat; Spoon the batter into the prepared cake pan and smooth out the surface  Bake for 1 hour and 10 minutes, or until a skewer inserted in the centre comes out clean and the cake is evenly brown; Cool on a wire rack for 10 minutes  Remove from pan and let cool completely on wire rack; Combine cream and syrup in a large pot over high heat  Bring to a boil and boil for 3 minutes or until slightly thickened  Cool  Serve over slices of cake . NER:sugar, vanilla, whipping cream, eggs, baking soda, all-purpose, raisins, sauce, plain yogurt, maple syrup, lime rind, butter, salt.

give me recipe for Delicious Low Fat One Dish Pasta Dinner>>Cook pasta in boiling salted water for 1-2 minutes less than the package directions say (so it's still quite firm and little undercooked); Drain and return to the pan; Toss with about 2/3 of the can of spaghetti sauce; Set aside to cool; Meanwhile, mix together ricotta, cottage cheese, parmesan and pepper; Stir til smooth; Set aside; Next, saute the zucchini, onion, and garlic in the olive oil; Add oregano, basil, salt and water; Cook until water has evaporated and zucchini is tender-crisp; Make sure the onion doesn't burn; Set aside; Assemble as follows in a 2 quart casserole dish that you've sprayed with Pam; First, put in about 1/2 of the cooled pasta, pat down with the back of your spoon; Then spread out the ricotta cheese mixture; Next, make a layer with the zucchini mixture; Again, pat with the back of your spoon so the zucchini nestles into the ricotta; Sprinkle with about 1/2 of the reduced fat mozzarella; Then put in the rest of the pasta; Pour the remaining sauce over the top; Sprinkle the top with remaining mozzarella; bake at 350 for about 35 minutes; Let cool slightly before serving . NER:zucchini, oregano, black pepper, mozzarella cheese, parmesan cheese, onion, water, basil, olive oil, cottage cheese, ricotta cheese, spaghetti sauce, garlic, pasta, salt.

give me recipe for Crab And Corn Beignets Remoulade>>---TO MAKE SHERRY REMOULADE SAUCE---; Thoroughly mix together the cayenne, paprika, sugar, and salt; Stir in the ketchup, vinegar, sherry and horseradish; Fold in the onions, celery and parsley; Note: the sauce should be served at room temperature, but any unused sauce should be refrigerated in an airtight container; ---TO MAKE BEIGNETS---; In a mixing bowl, combine eggs, flour, milk, baking powder, garlic and Cajun seasoning; Stir until a sticky batter forms and then fold in corn, crabmeat, and scallions; In a heavy gauge pot, heat the oil on a high flame; When the oil is hot, drop golf ball size pieces of the batter into the pot; Cook until dark brown and no longer doughy in the center- approximately six to eight minutes; Serve with Sherry Remoulade Sauce for dipping . NER:cajun seasoning, sugar, eggs, scallion, corn oil, celery, sherry remoulade sauce, cayenne pepper, horseradish, all-purpose, fresh garlic, beignets, milk, paprika, sherry, lemon, olive oil, salt, corn, baking powder, sweet onion, fresh lump crabmeat, mayonnaise, parsley, white wine vinegar.

give me recipe for Fresh Fig And Peach Crumble>>Add the butter and 1/3 cup sugar to a large bowl; Using an electric mixer, beat about 3 minutes, or until well combined; Add in 1 cup flour and salt; beat on low speed just until the flour is incorporated; the mixture should be dry and crumbly; Scrape the flour from the bottom and edges of the bowl, pressing it into the pastry; The pastry should still be crumbly; Refrigerate the pastry until ready to use; Combine the peaches and figs in a big bowl; Add in the lime juice; toss to blend; In a smaller bowl, mix together the 2 tablespoons flour and 2 tablespoons sugar and the cinnamon; stir to blend; Sprinkle the cinnamon/sugar/flour mixture over the fruit; Fold gently, just to blend without crushing the fruit; Spoon the fruit into a lightly buttered 1 1/2 to 2 quart shallow dish; Sprinkle the cold pastry crumbs evenly over the fruit; Bake in a 350 degrees FahrenheitF oven for about 35 to 40 minutes or the top is golden brown and the fruit bubbly; Let cool slightly; Sprinkle with powdered sugar and serve warm with ice cream . NER:sugar, unsalted butter, powdered sugar, peach, flour, lime juice, vanilla ice cream, ground cinnamon, wedges, salt.

give me recipe for Fried And Frozen Zucchini>>Slice the squash in 1/4-inch slices and lay out on 2 cookie sheets  Sprinkle sparingly with half the salt and allow them to sweat for about 10 minutes  Then turn over and repeat on the other side, trying not to add too much salt  Once on the second side, sprinkle a bit of pepper and garlic powder on as well; In a shallow bowl or large plate, mix the crumbs and flour  (You can use bread crumbs or crushed crackers, too) Dust each slice with the flour mixture  Do not try to cake it on, as it will fall off during frying  Fry zucchini coins in 1 T oil, flipping after about 3 minutes  I like to replace the oil after a few batches  Drain on paper towels  You may eat them fresh - they're delicious!, Or - Lay them out on a lined cooke sheet and freeze  Place in a freezer bag for storage; I then like to bake them at 400 degrees Fahrenheit for about 15 minutes to serve  Enjoy!. NER:oil, pepper, flour, tortilla chips, summer, garlic, salt.

give me recipe for Buca Di Beppo Italian Wedding Soup>>SAUSAGE MEATBALL PROCEDURE: Preheat oven to 350 degrees; Roll 5 oz  of sausage into miniature meatballs; Place on a well-oiled cookie sheet and bake in oven for 5 minutes; Remove and let cool  Set aside; PASTINA PROCEDURE: Bring 6 cups of water to a boil  Add 1 lb  Pastina  Cook until al dente (approximately 10 min )  Strain and set aside; CHICKEN TENDER PROCEDURE: Slice 4 oz  of boneless chicken breast into strips; Brush cookie sheet with olive oil, and lay out chicken strips; Sprinkle with salt, pepper and oregano; Bake in preheated oven at 350 degrees for 5 minutes  Remove and let cool  Set aside; TO SERVE -- Heat chicken stock  When boiling add cooked chicken, sausage meatballs, chopped escarole and Pastina; In a separate bowl mix 2 fresh eggs and 1/2 cup of Romano cheese; Add the egg/Romano cheese mixture to the boiling soup and stir gently  Cook one more minute until egg mixture is firm; Pour into bowls and garnish with diced red peppers and Romano cheese . NER:sausage meatballs, oregano, chicken breasts, romano cheese, pepper, eggs, red pepper, italian pastina, chicken stock, salt.

give me recipe for Stabilized Whipped Cream>>Soak plain gelatin in cold water for 5 minutes; Dissolve by placing it in a container over a small pot of simmering water; Allow to cool; Using an electric mixer, beat cream in a large well-chilled bowl; Just before it becomes soft and billowy, slowly add the sugar and flavorings to the whipped cream at the sides of the bowl, continuing to whip as you do; Whip the cream until barely stiff; Add melted and cooled gelatin all at once to cream during whipping; Stop whipping when cream forms soft peaks; Finish beating with whisk to adjust consistency; Serve immediately or cover and refrigerate; TIPS: For 1 cup of cream use 1/2 teaspoon gelatin soaked in 1 tablespoon cold water; For 2 cups of cream use 1 teaspoon gelatin soaked in 2 tablespoons cold water; For 6 cups of cream use 1 tablespoon soaked in 1/4 cup plus 2 tablespoon cold water; Stabilized whipped cream can be flavored, but do it as soon as possible before the gelatin sets . NER:chilled whipping cream, unflavored gelatin, sugar, dark rum, cold water.

give me recipe for Super Moist And Tender Chicken Fingers>>1  Cut chicken breasts into bite sized strips or nuggets  Place in bowl of water and set aside; 2  Pour the bread flour in a bowl and season with salt and pepper  Set aside; 3  Pour the bread crumbs in another bowl and set aside; 4  In another bowl, beat the egg, 1/2 cup water and half and half together; 5  Heat oil in large frying pan over medium heat; 6  Take a chicken strip from the water and dip in the seasoned flour, then in the egg mixture, and finally in the bread crumbs, making sure the chicken is fully coated in each step; 7  Set the coated chicken aside to dry and repeat step 6 with the remaining pieces; 8  As pieces dry, you can begin to fry them until they are well browned on all sides, approximately 2 minutes per side, depending on the size of the piece . NER:bread flour, egg, chicken breasts, pepper, canola oil, water, bread crumbs, salt.

give me recipe for Moroccan Beef With Honey Spice Couscous>>Marinade:; Combine vinegar and seasonings, stir well; Add honey and oil, stirring until blended; Remove 1/3 cup marinade; set aside for preparing couscous; Slice steak diagonally into thin slices; Place steak in marinade, turning to coat; Marinate in refrigerator 1 hour or up to overnight; Remove steak from marinade, discarding marinade; Cook steak in skillet over medium heat for 8-10 minutes, or until browned; Turn steak, cover, and reduce heat to low  Cook 7-10 minutes for medium doneness; While steak is cooking, prepare couscous  In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley; Bring to a boil over high heat; Stir in couscous, cover, and remove from heat; Let stand for 5 minutes, then fluff with a fork and serve with steak . NER:red wine vinegar, ground cumin, black pepper, honey-spice couscous, garlic salt, steak marinade, garbanzo beans, water, fresh tomato, couscous, olive oil, ground coriander, ground ginger, parsley, ground cinnamon, honey, marinade.

give me recipe for French Canadian Tourtiere>>In a large saucepan, mix first 8 ingredients  Bring to a boil, simmer and stir until meat loses its pink colour Continue to simmer 30 minutes, uncovered, stirring occasionally; Stir in mashed potatoes  Cool at least two hours; Press filling in to uncooked pie shell; Place pastry on top of filling, crimp edges to seal  Top crust can be brushed with egg or milk before baking; Cut a hole in the centre, about the size of a dime; Bake at 425 F for 25-35 minutes; Allow to cool and set at least 20 minutes before serving with beef gravy and petite pois (tiny sweet peas)  You can also bake only until top is slight browned and then freeze in advance of holidays or for a last-minute meal idea - reheat at 400 F for 15 minutes and then allow to sit for about 5 minutes before serving . NER:ground pork, potatoes, black pepper, ground sage, ground allspice, ground beef, pie crusts, garlic, chicken stock, salt.

give me recipe for Creole Style Smoked Baby Back Ribs>>The Rub: Combine all ingredients in a small bowl and mix well; Pat all sides of the baby back ribs generously with the rub; Place in a sealable plastic bag and refrigerate for at least 5 hours; The Bourbon Sauce: To make the bourbon sauce, place all ingredients except Tabasco sauce, in a medium sized, heavy bottomed sauce pan; Reduce slightly over medium heat for 5-10 minutes; Stir in the Tabasco to taste; This can be refrigerated until ready to use, but reheat before serving; Baby Back Ribs: Prepare Barbecue to 200 degrees FahrenheitF/100 degrees FahrenheitC using indirect heat; For a gas grill, preheat the grill to high on one side leaving the other side off; If you are using charcoal, cook the coal until they are ash on the outside, but still holding their shape; Place the baby back ribs directly on the cool side of the grill and cook slowly, lid down, for approximately 2 hours until nicely browned and cooked through; After 11/2 hours, brush the ribs with the bourbon sauce every 15 minutes until the allotted time has passed . NER:brown sugar, pork, cider vinegar, chili sauce, bourbon sauce, celery seeds, bourbon, mustard, cajun spices, tabasco sauce, onion powder, thyme, maple syrup, paprika, rub, salt, hickory flavored barbecue sauce, cayenne, fresh ground black pepper, garlic, worcestershire sauce.

give me recipe for Almond Brandy Cookie>>1 Preheat oven to 400 degrees FahrenheitF (205 degrees FahrenheitC); 2 In a large mixing bowl, cream together eggs, sugar, and butter; 3 In another bowl mix together flour and baking powder  Add flour mixture to creamed mixture and stir in anise seed, vanilla, brandy and chopped almonds; 4 Separate the dough into 4 balls  Roll the dough into a roll about 1-inch across  Then cut the dough every 1/2-inch to make bars 1-inch by 1/2-inch wide  For a more \"log-like\" cookie, cut each cookie in half, prior to baking them  Although the recipe says to divide the dough I found it just as easy to use a small scoop to put then on the cookie sheet and cook them for 10 minutes; 5 Place on a greased and floured baking sheet with 1/2-inch in between cookies; 6 Bake for 15 minutes, or until done  Remove from oven  Will look similar to shortbread but much lighter and cake-like . NER:baking powder, sugar, vanilla, eggs, flour, anise seed, brandy, almonds, butter.

give me recipe for Swiss Pork Schnitzu (Schnitzel)>>Use a meat hammer to pound the pork cutlets to 1/4-1/8 inch thickness  Cut small slits around the edges of the cutlets to prevent curling; Set out 3 shallow bowls  One with a mixture of the flour, salt, and pepper  The second with the egg and milk whisked together  The third with a mixture of the bread crumbs and paprika; Heat the oil in a large skillet on medium high heat  Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then into the mixture of bread crumbs and paprika; Working in batches, saute the cutlets for 3-4 minutes on each side  Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm; Add the chicken stock into the skillet to deglaze the pan, scraping the bottom of the pan to loosen the brown bits  In a small bowl mix the dill and salt into the sour cream  Stir the sour cream mixture into the chicken stock  Heat and stir until mixture thickens (do not let boil); Serve the cutlets with the sauce, and lemon slices if you like   . NER:fresh ground black pepper, egg, fine dry breadcrumb, sour cream, cooking oil, flour, dill, pork chops, milk, paprika, chicken stock, salt.

give me recipe for Ethiopian String Beans Stew (Yefesoleya Wot)>>In a boiling water, cook the string beans until crispy-tender (10 minutes); Meanwhile chop all vegetables in desired shapes; In a medium pot saute the onions and the leek or the green onion with one tablespoon of oil for one minute; Add to the onion, carrots, celery, potatoes and the rest of the oil; stir-fry until tender (10 minutes); add the bell pepper and cook for a minute;; Add half cup of water, diced tomato, sun-dried/tomato paste, basil, garlic, chili powder (berbere), salt and pepper; Cook it for five minutes or more;, Drain the string beans in a strainer and rinse with cold water in order to retain its green color; Mix the cooked string beans and the vegetable sauce; cook it for 10 minutes; Add the sliced hot green peppers and remove from heat  Serve it cold or warm . NER:tomatoes, potato, bell pepper, leeks, chili powder, green pepper, water, celery, basil, carrots, string bean, red onions, garlic, olive oil, salt.

give me recipe for Cheeseburger Spaghetti Pie>>Preheat oven to 350 degrees F; For crust, grease a 10 inch pie pan  Cook vermicelli or spaghetti and drain  In a large bowl, blend together egg and mustard  Add cooked pasta and toss to coat evenly  Spoon pasta mixture into pie plate and push up sides of pan to form a crust; Fry ground beef in a skillet, add onion and salt  Cook on medium heat until beef is cooked through  Drain off fat and return to skillet; Stir in bacon and tomato sauce  Spoon beef mixture into pasta-lined pan, pushing to edge and almost covering spaghetti sides  Top with 1/2 cup cheddar cheese; Bake at 350 degrees for 30 minutes  Top with pickle slices, and sprinkle with remaining 1/2 cup cheese  Bake another 10 to 15 minutes, until thoroughly heated and cheese is melted; Let stand 5 minutes before serving . NER:spaghetti, egg, bacon, italian-style, cheddar cheese, onion, lean ground beef, dill, mustard, salt.

give me recipe for Chicken Cutlets With Bacon, Rosemary And Lemon>>Fry bacon in a large skillet over med-high heat til crisp, about 5 minutes  Transfer with slotted spoon to plate lined with paper towels  Spoon off all but 2 tablespoons bacon fat; Meanwhile, place flour in shallow dish  Season chicken with salt and pepper, dredge in flour, shake off excess; Add butter to reserved bacon fat in skillet and heat  Cook chicken until browned on both sides, about 4 minutes per side  Transfer chicken to plate, leaving fat in skillet  Cover chicken loosely with foil; Reduce heat to medium and add garlic and rosemary  Cook about 2 minutes  Add broth and lemon juice, deglazing the pan using a wooden spoon  Simmer until slightly thickened (about 5 min); Return chicken and bacon to pan and simmer, turning chicken once until sauce is thick and glossy, about 4 minutes . NER:bacon, chicken breasts, black pepper, unsalted butter, lemon juice, flour, chicken broth, fresh rosemary, garlic, salt.

give me recipe for Lily'S Brownies>>Preheat a CONVECTION oven to 350 degrees; Line an 11 x 9 inch pan with foil leaving a little overhand around the edges; Butter the foil; Melt the chocolate and butter in a small saucepan over very low heat, stirring often and watching carefully just until smooth; Using an electric mixer, beat the eggs, vanilla and almond extracts, and sugar in a large mixing bowl at the highest speed for 10 minutes; The mixture will be thick and increase in volume; Mix in the melted chocolate and butter mixture at a low speed until just blended; Add the flour and stir just until mixed; Turn the brownie mixture into the prepared pan; Bake the brownies in the center of the convection oven just until a hard crust forms and the edges are very slightly browned, which is about 20 minutes; The batter in the center will seem undercooked; Let the brownies cool until they are room temperature; This is the hard part, refrigerate the brownies at least 6 hours or overnight; This is what gives them a great fudgy and crusty texture; Lift the brownies from the pan using the foil, then cut into 25 small squares; (They are very rich) . NER:almond, sugar, vanilla, eggs, chocolate, all-purpose, unsalted butter.

give me recipe for Surillitos De Maiz (Puerto Rican Cornmeal Sticks)>>Place water, salt, onion powder, garlic powder, and Sazon seasoning into a sauce pan  Bring to a boil; Lower heat, add cornmeal slowly, stir to avoid creating lumps  Keep stirring, & continue cooking on low heat; Remove from heat, add the cheese and blend well  Allow to cool for 15 minutes; Put a teaspoon of the mixture in the palm of your hand  Place on flat surface, roll into sticks; Place the corn sticks on a tray, cover with wax paper and put in refrigerator for 30 minutes; Heat oil in deep fryer, fry the corn sticks until golden brown; Drain on paper towel to remove excess oil; NOTE: Goya Sazon is a seasoned salt that is used daily in most of Latin America, including the Caribbean  You can easily find it in the Hispanic aisle of most grocery stores, or in a Hispanic market . NER:sazon seasoning, yellow cornmeal, onion powder, cheddar cheese, cold water, garlic, vegetable oil, salt.

give me recipe for Cat Cora'S Crispy Baked "Fried" Chicken>>Preheat oven to 425 degrees; Pour 2 teaspoons olive oil nto baking dish large enough to hold 6 chicken pieces  Rub oil over dish with your fingers so it's completely but lightly coated  Set aside; Rinse chicken in cold water and pat dry; In wide bowl or plate, season flour with salt and pepper  Dredge each piece of chicken through flour so it's completely coated  Tap chicken against bowl to jar loose excess flour and set pieces aside  Discard flour; Crush corn flakes by placing them in large resealable plastic bag, carefully pressing bag to push out air  Seal up bag and run over flakes with a rolling pin  Open bag and pour crushed flakes into a wide bowl or plate; In large bowl, mix buttermilk, mustard, ground mustard, red pepper, paprika, sage and sesame seeds  Give each floured chicken piece a good buttermilk bath and then roll in corn flake crumbs; Arrange chicken pieces in oiled baking dish and slide the dish into hot oven  Cook for 15-20 minutes, lower heat to 375 and cook for another 25-30 minutes until cooked through and crispy  Juices should run clear when meat is pierce with a knife  Serve . NER:buttermilk, ground red pepper, black pepper, mustard seeds, sesame seeds, corn flakes, flour, sage, paprika, mustard, chicken, olive oil, salt.

give me recipe for Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten>>Heat the olive oil in a medium saucepan over medium heat; Add the garlic, and cook for 60 seconds, then add the cream, the zest and juice of 2 of the lemons, 2 teaspoons of salt, and 1 teaspoon of pepper; Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until it starts to thicken; Bring a large pot of water to a boil, add 1 tablespoon of salt and the pasta, and cook al dente according to the directions on the package, about 12 minutes, stirring occasionally; Drain the pasta and return it to the pot; Immediately add the cream mixture and cook over medium-low heat for 3 minutes, until the pasta has absorbed most of the sauce; Pour the hot pasta into a large bowl and add the arugula, Parmesan and tomatoes; Cut the last lemon in half lengthwise, slice it 1/4-inch thick crosswise, and add a few slices to the pasta  Toss well, season to taste, and serve hot . NER:grape tomatoes, heavy cream, fusilli, lemons, baby arugula, freshly grated parmesan cheese, kosher salt, garlic, olive oil.

give me recipe for Tortellini Michelangelo>>Prepare tortellini as per package directions, drain & set aside (add dash of olive oil & 1 oz  chicken stock so does not all stick together; Meanwhile, prepare white sauce Recipe #302996 as directed only prepare in dutch oven or large stockpot and keep on low flame when done; Once white sauce is made, brown mushrooms & onion in 1 tablespoon butter add pre-cooked & cut chicken, and pancetta & prosciutto to brown for a few minutes then add all that to dutch oven; Stir in tortellini & parmesan cheese  Season to taste with salt & pepper; ** If sauce is too thick, add up to 1/2 cup additional heavy cream 1 tablepoon at a time until desired consistency; ** Note: tortellini should not be smothered in the sauce, only supposed to coat the tortellini so you may need to use a full 2 lbs  tortellini . NER:peas, tortellini, heavy cream, parmesan cheese, onion, ham, pancetta, mushroom, butter, white sauce, chicken, salt.

give me recipe for Egg Muffin Cups>>Preheat oven to 350 degrees F; Grease a standard 12-slot muffin pan with cooking spray and set aside; Heat a large non stick skillet over medium heat; Once hot, add in oil, red pepper, green pepper, and onion; Saute 5-7 minutes, or until peppers are tender; Add in spinach and mushrooms and cook for an additional 2 minutes; In the last 30 seconds, add in minced garlic; Season with salt and remove from heat; Crack eggs/egg whites into a large 4 cup measuring cup and whisk together; Stir in cooked veggies; Pour the egg/veggie mixture evenly into the prepared muffin pan; Bake for 15 minutes, or until the tops are firm to the touch and eggs are cooked; Cool slightly and serve immediately!, NOTE: Leftovers can be stored in an airtight container in the fridge for about 4 days  These may also be frozen  To reheat, pop them in the microwave until warm . NER:hot sauce, eggs, red pepper, egg whites, yellow onion, mushroom, olive oil, garlic, green pepper, salt.

give me recipe for Pan-Fried Haddock With Creamy Mustard Cabbage>>Plunge cabbage into a large pot of boiling salted water  Bring back to a boil and simmer for 1 minute; Drain in a colander and hold under the cold tap until cool, then drain again and squeeze out the excess water  Set the cabbage aside; Simmer the cream in a large pan over medium heat until reduced by one-third; Meanwhile, heat the oil in a large non-stick frying pan over a high heat until very hot; Season the fish well with the salt and pepper, then sear quickly on both sides  Add the butter to the pan, and cook the fish for 2-3 minutes more on each side, or until done depending on the thickness of the fillets  Remove and keep warm; Add the mustard and cabbage to the pan of cream and toss until the cabbage is hot  Taste for seasoning then serve with fish . NER:cabbage, haddock, grainy mustard, salt, whipping cream, vegetable oil, unsalted butter.

give me recipe for Wild Kick'N Mushroom Souffle>>Preheat oven to 375 degrees; Generously butter and sprinkle with romano cheese, turning dish to coat bottom and sides; of 4 individual 4 inch diameter souffle dishes set aside; Saute the mushrooms and onions in 1 tablespoon butter for 5 minutes Season with salt pepper and fresh thyme  Add sherry and loosen any goodness from the pan;reduce to almost all the liquid is gone:; ; add remaining 2 tablespoon butter to onions mixture; add flour over low heat; add milk, stirring constantly until thickened  Remove from heat and stir in cheese and pepper sauce; Beat yolks with an electric mixer at medium speed until thick; stir into the sauce  Beat egg whites with the electric mixer until stiff peaks form; gently fold into the sauce  Immediately pour into a prepared souffle dishes  Bake 20 minutes, or until the center is set and tops are browned; The souffle should be slightly firm and springy to the touch in the center when it is done  Remove the souffle from the oven and serve immediately  It will fall, shrinking considerably in volume and producing a somewhat denser mushroom tart  Serve warm . NER:egg yolks, cream sherry, parmesan-romano cheese mix, fresh thyme, mushrooms, onion, egg whites, flour, milk, fresh nutmeg, butter, salt.

give me recipe for Croatian Cauliflower Soup>>Clean the cauliflower from green parts and cook it in water until it is soft; In the meantime, melt the butter in a pot (you will continue to cook soup), add flour and fry it just 1 min on easy fire (make \"sauce veloute\") add just a little cold water and stir gently to make a paste; When the cauliflower is soft, remove it from the water, but do not throw the water out - you will need it later; Put the cauliflower in strainer and strain the cauliflower through the strainer to make a paste  Save few flowers to put them later in a soup; When you strain all cauliflower, add some of the water you've been cooking in the cauliflower stir together add salt and pepper and cook for 20 more minutes  At the end, add parsley leaves and sour cream; To improve the meal make bread cubes: cut the 2 days old bread into small cubes and fry them in pan until they are crispy  Add them in a plate before pouring portions . NER:sour cream, pepper, flour, liters water, parsley, cauliflower, butter, salt.

give me recipe for Weckmann>>Mix yeast with warm water and 1 tablespoon of sugar; Combine milk, butter, shortening, and sugar, in a saucepan and heat gently then set aside to cool; Place flour in a large bowl, make a well in the middle of the flour; Pour yeast mixture into the flour well, cover and let rise for 20 minutes; Add milk mixture to flour and mix all the ingredients together; Knead into a ball, dust with flour and let rise for 45 minutes; Roll dough and divide into 10 pieces to form into gingerbread men shaped Weckmanner; Place the Weckmanner on a large baking sheet covered with baking or wax paper, making sure to leave enough room between each shape; Let rise for a further 20 to 45 minutes; Brush with egg and water mixture, decorate with raisins and dried cranberries for the eyes and buttons; Bake at 325 to 350F for 10-15 minutes; *Note: A traditional Weckmann in Germany would have a clay pipe in his mouth . NER:lemon peel, sugar, vanilla, egg, shortening, eggs, cranberries, water, raisins, flour, yeast, milk, weckmann, butter.

give me recipe for Almond Twists>>Preheat oven to 375 degrees FahrenheitF; Sprinkle work surface lightly with superfine sugar; Unfold pastry and roll out to 12\" square; Break apart almond paste into little pieces and scatter evenly over half of the dough; Fold dough in half over almond paste  Roll out to 10 x 12\"; Add more sugar to work surface as needed to keep dough from sticking; Fold dough in half again and roll out again to 10\" x 12\"; Cut in half to make 2 rectangles each 5\" x 12\"; Using a pizza wheel, cut each rectangle into 12 strips, each 1\" x 5\"; Twist each strip into a loose corkscrew and put on ungreased cookie sheets 1\" apart; Bake 15 - 18 minutes, until puffed and golden; Remove to wire rack to cool; In two small microwaveable bowls, separately melt the chocolates; Drizzle both chocolates over the cooled twists . NER:sugar, pastry, chocolate, white chocolate, almond paste.

give me recipe for Andes Candies Chocolate Mint Cheesecake>>For the CRUST: Mix crumbs and 3 tablespoons sugar in small bowl; Add butter, mixing well; Press on bottom of 9-inch springform pan; BAKE at 325* (F) for 10 minutes; For the FILLING: Beat cream cheese and 1 cup sugar in large bowl at medium speed until well blended; Add eggs and vanilla, mixing on low until well combined, do NOT overmix; Stir in 1 package of chopped Andes Candies (28 pieces) and pour into crust; BAKE: 325* (F) for 1 hour and 5 minutes or until center is almost set; Run a knife between pan and cheesecake; Set cake on cooling rack till room temperature; Remove sides of pan; For TOPPING:, Set aside 10 or 12 Andes candies for decorating cake top; In a microwavable bowl, mix remaining candies with cream (or milk); On high, microwave 45 seconds; Stir till candies melt and mixture is smooth; Spread over cheesecake and let drizzle down sides; Decorate with reserved Andes Candies; REFRIGERATE, at least, 3 hours or until serving time; Refrigerate any leftovers . NER:sugar, vanilla, granulated sugar, whipping cream, eggs, chocolate wafer crumbs, cream cheese, andes mint baking chips, butter, ingredients.

give me recipe for Pineapple Upside Down Cake>>with an electric mixer beat eggs on high until light and fluffy -- GRADUALLY add sugar (very important do not dump sugar in, cake will be tough if you do) continue to beat on high for 3 minutes; sift together flour, baking powder, and salt and add to egg/sugar mixture beat on medium for 2 minutes; then add vanilla and pineapple juice and beat again 2 minutes; in a cast iron skillet melt butter (if you do not have a skillet you can use a 9X13 pan) add heaping cup of brown sugar and press into bottom of pan; place pineapple with cherry in center of each on top of brown sugar; add the cake batter, being careful not to disrupt the pineapples; bake at 350 degrees for 35-40 minutes or until toothpick comes out clean  invert pan immediately onto a plate and cool . NER:baking powder, vanilla, eggs, brown sugar, flour, pineapple juice, cherries, white sugar, butter, pineapple, salt.

give me recipe for Best Ever Cream Of --Tomato Soup>>Heat a large, heavy-based saucepan over a medium to high heat  When the pan is hot, add the tomatoes and fry for 4-5 minutes, or until they have started to break down; Add the garlic, basil, tomato puree and two tablespoons of olive oil  Continue to cook for a further 1-2 minutes; Pour in the vegetable stock, bring the mixture to the boil, then reduce the heat until the mixture is simmering  Simmer for 3-4 minutes; Transfer the soup mixture to a food processor and blend to a puree; Return the blended soup to the pan through a sieve and season, to taste, with salt, freshly ground black pepper and sugar; Pour in the cream and return the mixture to a simmer  Continue to simmer for a further 1-2 minutes; Meanwhile, brush the ciabatta slices with the remaining two tablespoons of olive oil; Heat a griddle pan until hot, add the ciabatta slices, in batches if necessary, and cook for 1-2 minutes on each side, or until golden brown griddle marks appear on both sides of the ciabatta; To serve, ladle the soup into four serving bowls  Drizzle a swirl of double cream into each bowl, then a swirl of olive oil, to garnish  Sprinkle over a few basil leaves . NER:firm ripe tomatoes, vegetable stock, fresh basil leaf, caster sugar, tomato puree, olive oil, cream, garlic, ingredients, salt.

give me recipe for Kitty'S Orange Cake>>Grease and flour Bundt pan  I use Bakers Joy spray; Dump the cake mix in a large mixing bowl; Mix in orange Jell-O powder; Add the orange juice, orange extract, oil and orange zest; Mix all ingredients together until they are well blended; Add eggs one at a time, mixing after each addition; Beat for 2 minutes on medium speed with electric mixer; Fold in mini chips by hand; Pour cake batter into pan; Bake cake for 45-55 minutes or until side of cake separates from side of pan; Cool on a rack for 20-25 minutes; Loosen the outside edges and middle edges of cake and turn cake onto rack; Let cake cool completely on rack; Frostng:, put butter in bottom of a 2 cup microwave safe bowl; Add the semi sweet morsels; Heat on high for 1 minute; Stir to make sure morsels are melted;repeat at 15 second intervals until they are melted; Add the orange extract and stir in: add the orange juice one teaspoon at a time, stir after each addition; Pour frosting over the ridge of the cake, letting it run down the sides of the cake . NER:orange zest, eggs, orange fudge frosting, cake, orange juice, semisweet chocolate morsel, o, butter, chocolate chips, vegetable oil, orange extract.

give me recipe for Spicy Chicken And Cornbread -  Casserole>>In a hot skillet add the olive oil and chicken cubes, cook just until no longer pink; Stir in the taco seasoning; Add all the remaining ingredients with the exception of the corn bread mixture and the cheese; Blend together and pour into a greased 9x12 inch casserole dish; Mix, but do not bake the corn bread as directed on the package; Spread the uncooked cornbread mixture on top of the casserole; Sprinkle the cheeses that have been blended together evenly on top of the cornbread mixture; Bake in a hot oven at 350 degrees for 35-45 minutes; You want the cheese and the corn bread to turn a nice light golden brown color; If you are a cornbread lover like myself, use two packages of prepared cornbread instead of one . NER:green chilies, frozen corn, chicken soup base, chicken breasts, tomatoes, caribbean black beans, grated monterey, taco, bread cheese topping, colby cheese, olives, medium salsa, olive oil.

give me recipe for Poverty Pie - 1940'S>>To make filling; In a large saucepan bring stock, water, onion and bouquet garni to the boil and then turn down heat and add rabbit and gently simmer, covered for 45 minutes; Remove rabbit and cool and then pull meat from the bones and cut into bite sized chunks; Meanwhile return liquid to heat and boil briskly to reduce to 1 1/2 cups, this usually takes 5 to 10 minutes; In a saucepan melt butter and then add leak, mushroom and celery and sweat until soft and then add flour and cook for a further minutes and then gradually add warm stock, stirring well until sauce boils and thickens and then stir in cream and check for seasoning, fold rabbit through the sauce and allow to cool slightly; To make the pies; Roll out the shortcrust pastry and line small pie tins, filled with meat mixture and then cover with puff pastry  sealing edges with egg wash; Cut a slit in the middle of the pastry top to let steam escape and brush the pies with egg wash and put into the oven for 15 minutes at 220C and then turn down to 200C for a further 10 minutes . NER:egg, rabbit, pastry, onion, mushrooms, water, celery, flour, shortcrust, cream, bouquet garni, butter, chicken stock.

give me recipe for Portuguese Pork (Porco Frita Á La Portuguesa)>>Cut pork into small slices  Add all seasoning ingredients and 3 tbs of the oil to a large, shallow bowl and mix  Add pork and stir  Cover, and leave preferably overnight in fridge  Min 3 hours; Add remaining 3 tbs of oil to large skillet and put on high heat  When hot add pork mixture and stir fry until pork is cooked through (5 minutes)  Then lower heat and simmer, stirring occasionally for a further 10-15 minutes; During this time, blanch the potatoes in boiling water and deep fry  When ready, add potatoes into pork mixture, stir and serve  Its that simple I serve with fresh lemon wedges on the side to add that tangy extra if desired; For a less distinct flavor, lower the garlic and bay leaf quantities evenly; Cooking time does not include marinading . NER:bay leaf powder, potato, cayenne pepper, pork loin, lemon, ground black pepper, white wine, paprika, garlic, olive oil, salt.

give me recipe for Lemon Schaum Torte>>Place egg whites in a large bowl and let stand at room temperature for 30 minutes; Add vanilla and cream of tartar; Beat on medium spoon until soft peaks form; Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high speed until stiff glossy peaks form and sugar is dissolved; Spread meringue on the bottom and up the sides of a greased 13 inches x 9 inches baking dish; Bake at 275* for 1 hour; Turn oven off and let stand in oven for 1 hour; Do not open door; Remove from the oven; cool on wire rack; In the top of a double boiler, combine egg yolks and remaining sugar; Gradually stir in lemon juice and peel; Cook and stir over simmmering water for 15 minutes or until mixture is thickened and reaches 160*; Cover and refrigerate until cool; In a chilled bowl, beat cream until it begins to thicken  Add confectioners' sugar; beat until stiff peaks form; Spread half over meringue; cover with lemon mixture; Top with remaining cream mixture; Sprinkle with cinnamon; Refrigerate overnight . NER:sugar, vanilla, lemon juice, egg whites, heavy whipping cream, cream of tartar, lemon peel, egg yolks.

give me recipe for Reese'S Chewy Chocolate Cookies>>Heat oven to 350 degrees FahrenheitF; Stir together flour, cocoa, baking soda and salt  Beat butter and sugar in a large bowl with mixer until fluffy  Add eggs and vanilla; beat well  Gradually add flour mixture, beating well  Stir in peanut butter chips; Drop by rounded teaspoons onto ungreased cookie sheet  Bake 8 to 9 minutes  (Do not overbake; cookies will be soft  They will puff while baking and flatten while cooling ) Cool slightly; remove from cookie sheet to wire rack  Cool completely  About 4 1/2 dozen cookies; PAN RECIPE: Spread butter in greased 15-1/2 x 10-1/2 inch jelly roll pan  Bake at 350 degrees FahrenheitF 20 minutes or until set  Cool completely in pan on wire rack; cut into bars  About 4 dozen bars . NER:sugar, vanilla, butter chips, baking soda, eggs, flour, cocoa, butter, salt.

give me recipe for Thai Chicken Sausage Rolls With Dipping Sauce>>Preheat oven to 210C (190C fan forced); Line 2 trays with baking paper; Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine; Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase; Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix; Brush rolls with the egg and sprinkle with the sesame seeds; Bake for 25 to 30 minutes or until puffed and golden; DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked . NER:egg, sweet chili sauce, ginger, green onions, sesame seeds, pastry, green onion, water, breadcrumbs, fish sauce, coriander, lime juice, dipping sauce, garlic, chili.

give me recipe for Tri Cornered Cream Cheese Cookies With Jam Filling>>In a large bowl, combine sugar, butter and cheese  Beat till light and fluffy  Add vanilla and egg; blend well  Add flour and salt  Cover with plastic wrap and refrigerate for 1-2 hours for easy handling; Heat oven to 375 degrees FahrenheitF, On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time); Cut with 2 and a 1/2 inch round cookie cutter  Place one inch apart on UNGREASED cookie sheets; Spoon 1 tsp jam on center of each round; To shape into triangles, fold 3 sides without covering jam; pinch corners to seal; Bake at 375 degrees FahrenheitF for 7 - 10 minutes or until edges are light golden brown  Cool for 1 minute and remove from baking sheets  Dust with powdered sugar if desired . NER:egg, sugar, vanilla, powdered sugar, cream cheese, your choice, flour, butter, salt.

give me recipe for Tastes Authentic Sweet And Sour Pork>>Remove excess fat from pork and cut into cubes; Combine: eggs, 1/2 tsp salt, Accent, 2 tsp soy sauce and 4 T cornstarch; Place pork into egg mixture and coat well; Roll pork in cracker crumbs and let sit 1/2 hour (it is important to let the pork set for 1/2 hour before cooking); Deep fry the pork and drain on paper towels; Prepare sauce: Combine vinegar, catsup, water, Tabasco, sugar, Worchestershire and 2 pinches salt in a large saucepan; Bring to a slow boil then simmer for about 1 minute; Keep heat at medium to medium-high; Add green peppers to sauce and cook for about 30 seconds; Combine water and cornstarch then add mixture to sauce, stirring well; Add pineapple and pork to sauce and stir, cooking for about 30 seconds until evenly mixed and thick . NER:sugar, soy sauce, tabasco sauce, green peppers, eggs, white vinegar, water, pork, cornstarch, sauce, accent seasoning, meal, pineapple, tomato catsup, worcestershire sauce, salt.

give me recipe for Make -Ahead Swiss Potato Gratin>>Line 2 baking sheets with paper towels  In a pot combine potatoes with enough water to cover  Bring to a boil; Drain; Arrange on baking sheets; In a skillet over medium-high heat melt butter and add leeks Cook until softened, 3 minutes; Whisk together next 6 ingredients in shallow 2 1/2 quart baking dish layer half of potatoes, half of leeks and 1/2 cup swiss cheese; Pour 1 1/2 cups half and half cream mixture over cheese; Repeat layering, reserving remaining Swiss cheese; Cover and refrigerate; Remove from refrigerator 1 1/2 hrs before baking; Preheat oven to 375 degrees; Bake covered until bubbly, 1 hour,15 minutes; Preheat Broiler; Uncover casserole; sprinkle with remaining swiss cheese; Broil until just browned, 3 minutes; MAKE IT IMMEDIATELY! AND SKIP REFRIDERATING THE CASSEROLE AND REDUCE BAKING TIME BY 30 MINUTES . NER:gold potatoes, cayenne pepper, leeks, ground nutmeg, parmesan cheese, swiss cheese, all-purpose, cream, butter, salt.

give me recipe for Let’S Talk Turkey (Burgers With Chipotle Mayo) #A1>>Burger Prep; 1 \tCombine the onion, 2 tablespoons A1 sauce, breadcrumbs, breadcrumbs, mustard, chili powder, garlic powder, salt and turkey in a medium bowl  Divide turkey mix into 4 equal portions, shaping each into a 1 1/2 inch-thick patty; 2 \tHeat a grill pan coated with cooking spray over medium-high heat  Place patties in pan; cook 7 minutes on each side or until done; 3 \tPlace 1 lettuce leaf, 1 tomato slice, and 1 patty on the bottom half of each bun  Spread each patty with 1 1/2 teaspoons barbecue sauce  Cover with top halves of buns; Make that Mayo; 1  Combine all ingredients in a bowl and mix until well combined . NER:tomatoes, pepper, chili powder, onion, mustard, avocado, cooking spray, breadcrumbs, garlic powder, ground turkey, pepper cheese, mayonnaise, chipotle powder, buns, lime juice, paprika, original sauce, salt.

give me recipe for South Beach Diet Sausage Veggie Breakfast Muffins>>NOTE: You can use egg substitute (I always keep a container handy); Heat oven to 350; Crumble your italian sauge in a skillet with NO oil until nicely browned  (you can also use the italian patties); Drain on paper towels and set aside in bowl; Chop your peppers and onion and saute in same skillet until soft  Add to your sausages and mix well; Spray your muffin tins and fill 1/2 way with sausage mix  If using whole eggs, beat and pour just to barely cover mix in tins  If using egg substitute, just pour to just barely cover; Sprinkle Parm cheese over top, this will form a nice crust  Place muffin tin on top of large cookie sheet incase of dripping; Bake for 10 - 15 minuters until slightly puffed; There's no seasoning to add because the sausage is pre-seasoned  You can also make this with Turkey Sausage and use whatever veggies you like!. NER:green peppers, eggs, parmesan cheese, onion, italian sausage.

give me recipe for Fat Free Wasabi Honey Pita Chips>>Preheat oven to 400 degrees; In a small jar/container with a lid combine the soy sauce, honey, lime juice and wasabi powder  Place the lid on the jar and shake vigerously, until everything is combined  (you may just wisk the ingredients, but i like this method better as it gets everything combined well), Slice each pita into eighths and place in a large bowl  Drizzle the honey/wasabi mixture over the pitas and gently stir to coat each piece  (dont worry if they get a bit soft as they will dry out in the oven), Place coated pita triangles on a sheet spritzed with non-stick cooking spray and bake until golden and crisp  7 or 8 minutes usually does the trick, but keep an eye on them so they don't burn; Serve with your favourite dips or enjoy as is!. NER:wasabi powder, soy sauce, pita pocket bread, cooking spray, lime juice, honey.

give me recipe for Osso Buco With Gremolata>>In a large flame proof casserole, melt the butter in the oil over moderate heat; Dredge the veal in the flour and shake off any excess  Working in batches, saute veal on all sides until golden brown  Do not crowd the pan  Remove to a bowl; Add the onions, carrots, celery and garlic  Cover and cook until vegetables are tender, about 15 minutes; Place the veal on top of the vegetables, making sure the bones are upright  Sprinkle the marjoram, basil and thyme on top  Add the tomatoes, tomato paste, white wine, chicken stock, strips of lemon zest, bay leaf and parsley sprigs  If necessary, add enough water to cover the shanks; Bring to a boil, reduce heat to low and simmer, covered, until the meat is tender, about 2 hours; Transfer the veal shanks to a heated platter, remove the strings and cover with foil to keep warm  Increase the heat to high and boil, stirring frequently until the sauce is reduced by half, about 20 minutes  Pour the sauce over the meat; Just before serving; combine the parsley, garlic and lemon zest to make the gremolata  Sprinkle over the top of the Osso Buco . NER:bay leaf, tomato paste, marjoram, lemon zest, italian tomatoes, veal, celery, flour, basil, thyme, onions, white wine, carrot, parsley, garlic, chicken, olive oil, unsalted butter.

give me recipe for Sweet Spicy Sticky Wings>>Preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet; Toss wings with oil and then season with salt and pepper; arrange wings on prepared rack; Broil, turning occasionally, until wings are golden, crisp and cooked through, about 45 minutes; Meanwhile, in a blender, combine the vinegar, brown sugar, soy sauce, sweet chile sauce, sriracha, ginger and half of the green onions; blend until very smooth; Transfer sauce to a large saucepan and boil, over high heat until thick and glossy, about 5 minutes; add chicken wings and gently toss to glaze, about 3 minutes; Transfer wings to a serving platter and garnish with remaining green onions and sesame seeds . NER:sweet chili sauce, soy sauce, fresh ginger, green onions, sesame seeds, light brown sugar, rice vinegar, sriracha sauce, kosher salt, chicken, vegetable oil.

give me recipe for Light Rye Bread>>Mix the honey and the warm water, add the yeast in stir until dissolved; In separate bowl mix together molasses, salt, butter, caraway, and boiling water  stir until dissolved together  Cool a few minutes till lukewarm; Add yeast mixture to the molasses mixture; Mix in rye flour and 1 cup all-purpose flour  Mix until well blended; Mix in remaining flour 1/2 cup at a time until dough is firm and sticks together; Knead 5-10 minutes until ball is smooth; Place in greased bowl, turning dough so that greased side is up  Cover with towel or cloth and let rise in warm place away from drafts about 1 hour or until double in bulk; Punch down and divide in half  Roll out one half with a rolling pin, then roll up dough tightly to form a loaf  Pinch under ends and place in greased loaf pan  Repeat for other half; Cover with cloth and let rise 35-60 minutes or until double in bulk; Bake 350 F for 30-45 minutes  Cover with foil last 15 minutes of baking if loves brown too fast  Loaves are done when they sound hollow when tapped  Rub butter over loaves as soon as removing from oven if desired . NER:warm water, active dry yeast, caraway seeds, rye flour, flour, light molasses, margarine, boiling water, honey, salt.

give me recipe for Creamy Chicken Manicotti>>In a large mixing bowl, beat cream cheese until fluffy  Beat in the sour cream, parsley, salt and pepper  Stir in chicken  (If you want a creamier texture, place the cream cheese, sour cream and chicken in a food chopper) In a small skillet, cook onion in butter until tender; add to chicken mixture  Stuff into manicotti shells  (To make this easier, put mixture into a baggie, seal it up, cut the tip off of corner of bag and pipe into tube ); In a large saucepan, melt butter  Stir in flour and salt until smooth  Gradually whisk in milk  Bring to a boil; cook and stir for 2 minutes or until thickened  Stir in 2-1/2 cups Monterey Jack cheese and 2 tablespoons Parmesan cheese just until melted; Spread about 1/2 cup cheese sauce in each of two greased 11-in  x 7-in  x 2-in  dishes  Top with stuffed shells and remaining sauce; Cover and bake at 350 degrees Fahrenheit for 25 minutes  Uncover; sprinkle with remaining cheeses  Bake 10-15 minutes longer or until bubbly and cheese is melted  Yield: 7 servings . NER:sour cream, pepper, parmesan cheese, onion, all-purpose, cream cheese, shredded monterey jack cheese, parsley, milk, butter, chicken, salt.

give me recipe for Martha Stewart'S Linzer Tart With Lingonberry (Or Raspberry) Jam>>Heat oven to 350 degrees  Break chocolate into small pieces  In the bowl of a food procesor, combine chocolate, sugar and almonds and pulse until finely ground, about 45 seconds; Add flour, cinnamon, and salt, pulsing 3 or 4 times to combine  Add butter, pulsing until mixture resembles coarse meal  Transfer to a bowl; In a small bowl, combine egg and lemon juice  Add to flour mixture, stirring with a fork until mixture comes together; Place an 8-inch springform pan or bottomless tart ring on a parchment lined baking sheet  Press about two-thirds of the dough into the ring, forming a 1/2 inch thick crust  Crust should be thicker on the edges, coming to a height of 1 inch on the ring; Using a rubber spatula, spread jam evenly over bottom of crust; Divide remaining dough into quarters  Flour work surface and hands well, and roll dough into long thin ropes about 1/3 inch in diameter  Arrange decoratively along top of tart, pressing gently to slightly flatten ropes; Bake tart until golden brown around the edges, about 50 minutes  Let cool to room temperature  Chill and dust lightly with confectioner's sugar before serving . NER:confectioners, egg, cold unsalted butter, bittersweet chocolate, lingonberry, lemon juice, granulated sugar, flour, almonds, ground cinnamon, salt.

give me recipe for Hofbrau Beer Brats And Bean Ragout>>Place beans, vegetable stock and salt in a pot  Cover with water, bring to a full boil and reduce to a simmer for 1 1/2 hours or until beans are done; Place herbs, bay leaves, juniper berries, peppercorns in cheese cloth to form a Sachet  Tie with string and place in bean pot; 10-minutes before your beans are done start cooking beer brats; Heat a large saute pan, add 2-tablespoons oil and brown brats  Add 1/4 cup red wine, cover pan and simmer 8-10 minutes  Remove beer brats and hold warm; Add oil, onions, carrots, garlic, tomatoes, salt, pepper and saute 3-4 minutes  Add wine, tomato paste and saute until reduced by half; Remove sachet from beans and drain  Combine vegetables, beans, brats and wine reduction together  Reseason with salt and pepper to taste; Serve beans and sausage on warm plates; Garnish with Fresh Chopped Cilantro . NER:burgundy wine, black peppercorns, tomatoes, black pepper, tomato paste, berries, extra virgin olive oil, cilantro, vegetable stock, navy beans, thyme, rosemary, bay leaves, sage, onions, carrot, garlic, salt.

give me recipe for Breaded Pollock Fillets For 2>>If your fillets are frozen, thaw in advance; When your fillets are ready to prepare, preheat your oven to 350F degrees and lightly grease a shallow pan; Melt your butter, and set aside; Take a large plate (NOT PAPER) and pour breadcrumbs on to plate; Add spices to breadcrumbs and mix through with your fingers; Add butter to breadcrumbs and mix through with fingers again; Melt the other 1/2 teaspoon butter; Take melted butter (allow to cool a little so you do not burn your fingers!!!) and lightly spread over the fillet and then roll fillet in breadcrumbs; Pat breadcrumbs into both sides of the fillet over and over again until nicely coated; Put fillets on pan and bake for 20 minutes, or until fish flakes nicely; Enjoy alone or with your favorite sauces!. NER:black pepper, unsalted butter, pollock fillets, breadcrumbs, sage, garlic, salt.

give me recipe for Cheddar Cheese Sauce With A Bechamel Base>>Make a Bechamel sauce as follows: Heat clarified butter in medium size saucepan; Whisk in bread flour and stir and cook over low heat until light cream color, but at least 1 minute; Cool slightly; In another saucepan, scald the milk; Gradually add milk to the roux (flour and butter mixture) beating constantly with whisk; Bring sauce to a boil, stirring constantly; Reduce heat to a simmer; Stick the bay leaf to the onion with the clove; Place onion in sauce; Simmer at least 15 minutes stirring occasionally; Season very lightly with salt, nutmeg and white pepper; Strain through a china cap; Place plastic wrap on sauce to prevent formation of skin; Cool in cold water bath and store in freezer in ziplock bags for later use, or keep warm over warm water bath for use in dishes being currently prepared; To 1 qt of this Bechamel Sauce, add the cheddar cheese, dry mustard and worcestershire sauce; Whisk over low heat until the cheese is melted and sauce is smooth . NER:bread flour, bay leaf, salt, nutmeg, cheddar cheese, onion, white pepper, milk, dry mustard, butter, worcestershire sauce, clove.

give me recipe for Mouthwatering Meatloaf>>Preheat oven to 375 degrees FahrenheitF; In a large mixing bowl mix together ground turkey and Worcestershire sauce and onions; In a smaller bowl mix all together bread crumbs, cheese, and spices; Add the mix to the ground turkey and mix thoroughly using hands, until all well combined and slightly stiff  (Note: Depending on what type of meat you use, you may need more or less bread crumbs to make it stiffen); Place meat mixture into a 9x13 pan  Spread it out so that it spreads out the length of the pan, while leaving about a 1\" border on the sides; In a small bowl, combine soup, brown sugar, and hot sauce, stirring it together thoroughly; Slather the meatloaf with the sauce mixture, reserving some for basting; Bake in pre-heated oven for 1hour 15 minutes; Remove from oven and enjoy; I usually serve with a fresh garden salad and of course, potatoes . NER:lean ground turkey, italian spices, brown sugar, parmesan cheese, onion, tomato soup, breadcrumbs, garlic, garlic pepper, worcestershire sauce, hot sauce.

give me recipe for Baked Stuffed Pork Chops>>Dice four mushrooms semi fine; Dice green onions leaving half the stalks intact; Mix and set aside; Mix flour, breadcrumbs, and spices; Take a little of the flour mixture and mix with the diced mushrooms/onions; Saute mushroom/onion mix using a small amount of the olive oil; Set aside; Take the pork chops and using a fillet knife carefully slice into the center of the chop lengthwise; Be careful not to cut the edges open; Stuff the chop with the mushroom mixture; Now, take the chops and place then in the flour mixture, coat them well and quick fry them in a skillet using the rest of the olive oil; Place the chops back in the flour mixture and repeat with the skillet; Save the flour and skillet; Take the remaining mushrooms and slice them; Place them on the bottom of a pyrex baking dish and throw on the remaining green onions; Place the chops in the baking dish and cover; Bake at 350 for 40 minutes; Remove from oven and take the chops out of the dish; Remove the mushrooms and green onions and place in skillet with remaining flour and 1 cup of milk, on a low heat alternate milk and flour until you find the consistency of a sauce you like; Serve chops over a bed of rice, topping with the sauce; Garnish as you wish . NER:celery salt, green onions, lemon pepper, mushrooms, flour, breadcrumbs, course ground pepper, pork chops, milk, rice, olive oil.

give me recipe for Cheese Scones>>Sieve flour, salt, pepper and mustard together into a mixing bowl; Cut the margarine into smaller blocks, and then rub in until the mixture resembles fine breadcrumbs; Beat the egg and mix with the milk in a small basin; Make a well in the centre of flour mixture, add the cheese (save a little to sprinkle over the scones) and pour in a bit of the egg and milk mixture at a time, mixing with a blunt knife, until you get a soft, but not sticky dough  If you find the mixture too dry, you can add some more milk; Lightly flour the work surface so the dough doesn't stick, and roll out the dough until it is about half an inch (1cm) thick; Use a scone cutter (you can lightly dust it with flour to stop it from sticking) of a size of your choice and cut out the scones from the dough  You can keep gathering up the off-cuts and re-rolling it out until you use it all; Place the scones on a greased baking tray, or on baking paper in the tray and brush the tops with milk and sprinkle on some cheese; Bake at gas mark 8, 500 Fahrenheit or 250 Celsius for about 10 minutes, or until the tops have turned a golden brown . NER:egg, cayenne pepper, cheddar cheese, flour, margarine, milk, dry mustard, salt.

give me recipe for Sweet Potato Puffs (Rosettes) Make Ahead>>Place sweet potatoes in 3 quart saucepan; add enough water to cover; Cover and heat to boiling; reduce heat; Simmer covered about 20 minutes or until potatoes are tender; drain; Shake potatoes in saucepan over very low heat until dry; Preheat oven to 425 degrees, if making same day; Mash potatoes, add remaining ingredients EXCEPT the last two--the 1 tablespoon butter and crystallized ginger; Beat vigorously until potatoes are fluffy; Drop potatoes by 1/2 cupfuls onto ungreased cookie sheets forming 8 mounds  Or spoon into decorating bag using large star tip or ziplock bag with corner cut off and form 8 rosettes  At this point, you either bake OR cover and refrigerate or freeze for later  If freezing, it will need to be thawed in fridge; When baking, brush remaining 1 tablespoon butter over rosettes; Bake at 425 degrees about 15 to 18 minutes or until hot; Sprinkle with ginger, if desired . NER:orange zest, ginger, brown sugar, cardamom, eggs, sweet potatoes, butter.

give me recipe for Copycat California Pizza Kitchen Tuscan Hummus>>Process the garlic cloves in a food processor until finely minced, stopping the processor occasionally to scrape down the sides of the bowl  Add the beans and pulse the machine a few times to chop them coarsely  Next, with the machine running, puree them while you slowly pour the sesame paste through the feed tube  Still with the motor running, pour the olive oil, lemon juice, and soy sauce through the feed tube, stopping the processor occasionally to scrape down the sides of the bowl  Stop the processor, open the lid, and add the salt, cumin, coriander, and cayenne  Process until thoroughly blended  If the puree is too thick, mix in the 1/4 to 1/2 cup cold water  Transfer the puree to a bowl, cover, and refrigerate before serving; Preheat the oven to 250 degrees FahrenheitF; Put the pita breads in the oven and heat until thoroughly warmed, 6 to 8 minutes; Carefully remove and cut into wedges  Serve with the chilled hummus . NER:ground cumin, soy sauce, lemon juice, cayenne pepper, italian parsley, cold water, beans, ground coriander, sesame paste, garlic, salt.

give me recipe for Coconut Almond Chicken>>Preheat oven to 350 deg  Spray a 9x13 inch baking dish with non-stick spray or grease it with butter; Chop the almonds in a food processor and place in a shallow dish  Add the grated coconut, curry powder and salt  Set aside; Prepare the chicken by rinsing it under cool water  Remove any fat deposits and pat dry with a paper towel  Lay on a paper towel while you melt the butter; Place the melted butter in a small bowl or melt the butter in the bowl in a microwave; Dip each piece of chicken in the melted butter, then in the almond coconut mixture  Place the coated chicken in the baking dish in a single layer  drizzle any leftover butter over the chicken and sprinkle with remainder of the coconut almond mixture; Bake for 45 minutes to 1 hour until the chicken is thoroughly cooked through . NER:curry powder, unsweetened coconut, chicken breast halves, almonds, butter, salt.

give me recipe for Rack Of Baby Lamb With Herb Crust>>Preheat oven to 400 degrees F; Carefully trim the rack of lamb, leaving the rib bones as long as possible  Leave about 1/4 inch of fat on the outside of the rack  Cut neat crisscrosses in the fat with a sharp knife; In a small mixing bowl, combine all the remaining ingredients; Put the rack of lamb in a roasting pan and cook it in the oven for 15 minutes  Remove the lamb and reduce heat to 375 degrees F; Pat the bread-crumb mixture on top of the rack and on the bony side to form a crust  Return to the oven for another 10-15 minutes  The lamb should be served very pink; If you like it more well done, just make sure the crust isn't burning . NER:fresh ground pepper, lamb, rosemary, breadcrumbs, parsley, garlic, mustard, olive oil, salt.

give me recipe for Greek Stuffed Zucchini>>Slightly brown the meat, drain if needed; Add the seasonings; Cook onions and the garlic in the olive oil; Add wine and tomato then cook your mixture 30 minute; Let it cool slightly, then quickly stir in the egg whites and bread crumbs; Set aside while preparing the zucchini; Trim both ends of the zucchini and slice in halves lengthwise; Parboil them for 3 minutes in salted water; Carefully, remove onto paper towels and drain; Place into an oiled, flat roasting pan; Scoop out the centers discarding the pulp; Spoon the meat filling into the shells; Top each with bread crumbs, moistened with oil or butter; Sprinkle with the grated cheese over all; Bake at 350 degrees FahrenheitF for 40 minutes or until crumbs are golden and the zucchini are very tender . NER:oregano, zucchini, tomatoes, filling, parmesan cheese, egg whites, dry wine, breadcrumbs, thyme, onions, ground beef, garlic, olive oil, salt.

give me recipe for Weeknight Chow Mein>>Cook spaghetti in boiling water as directed  Drain in colander, sprinkle with 1 t  peanut oil to keep from sticking, and let set; Slice chicken or pork into thin strips  Peel shrimp  A single meat, or a combo work fine in this recipe; Heat 1 T  peanut oil in wok  Stir-fry cabbage until hot-crisp  Dump on top of spaghetti in colander and let set  (any moisture coming off the cabbage will drain, keeping your chow mein from getting soggy); Heat 2 T  peanut oil in wok  Add sesame oil, ginger, chili sauce, meat or shrimp  Stir-fry until meat is almost done; Add remaining veges and continue stir-frying until veges are hot-crisp and meat is done; Add oyster sauce and stir to coat  Add cabbage and spaghetti and combine thoroughly . NER:chili-garlic sauce, fresh ginger, peanut oil, whole wheat spaghetti, onion, chinese pea pods, chinese cabbage, sesame oil, pork, red bell pepper, mushrooms, carrot, oyster sauce, lime, zucchini.

give me recipe for Sweet Potato & Cinnamon Brownies>>Preheat oven to 350 degrees FahrenheitF; Prepare brownies: combine flour, cocoa powder, cinnamon, baking powder, and salt in a medium bowl  set aside; In a food processor combine cooked sweet potato, agave, oil, and vanilla  Puree until combined and smooth; Gradually mix wet ingredients into dry ingredients, until just combined  don't over-mix; In a separate bowl, whisk egg whites until fluffy; Then, using a rubber spatula, gently fold egg whites into batter; Lightly spray 9X9X2\" baking pan; Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean; Allow to cool to room temperature (30 Minutes); While brownies are cooking, prepare icing: In a small bowl, combine cream cheese, agave, cocoa powder, and cinnamon; Whisk until incorporated, adding 1 tbsp of water if mixture is hard to whisk; Cover and refrigerate until needed; Remove brownies from pan, cut into 16 squares, and wrap in plastic wrap; Refrigerate overnight; Frost brownies and serve . NER:baking powder, vanilla, icing, low-fat cream cheese, egg whites, water, nectar, cocoa, brownies, whole wheat flour, ground cinnamon, olive oil, salt.

give me recipe for No-Cream Carbonara>>Get the spaghetti boiling in plenty of salted water; Heat olive oil in pan over medium-high heat and fry the pancetta for 1-2 minutes  Transfer to a bowl; Beat the egg lightly using a fork in another bowl; When the pasta is cooked, drain it but put a bowl under the colander in order to retain some of the water; you may need that later; Now return the pasta to the pan, and stir in first the pancetta with the hot oil, and then the beaten eggs  The egg will cook in the heat from the pasta, but here is where the flair comes in; you need to stir the egg into the mix so that it cooks into a cream and not hundreds of pieces of tiny omelette; Add the cheese, and if the mixture is too dry, stir in a little of the cooking water from the pasta (no more than a spoonful)  Cook until the cheese just starts to melt and the egg is still creamy; Serve with coarse-ground black pepper . NER:egg, black pepper, parmesan cheese, pancetta, olive oil, salt.

give me recipe for Eggless Chocolate Chip Cookies>>Preheat: Set the oven temperature to 160 degrees FahrenheitC; Make the Dough:, While the oven is heating, combine the flour,oats, baking powder, soda and salt in a small bowl  In a large mixing bowl, beat the butter, castor sugar, brown sugar and vanilla extract  Mash the banana and mix it with the yoghurt and cream  Add this to the dough; Take your small bowl of dry ingredients and gradually mix it into the large mixing bowl and stir in a bag of Chocolate chips and some chopped nuts; As delicious as it may look right now, resist the temptation to eat the dough; You'll be rewarded with delicious fresh-baked cookies in about ten minutes; Use a tablespoon to drop the dough onto your baking sheets; Bake: Bake for 9 to 11 minutes or until the cookies are golden brown  Let them cool in a wire rack or in the tray; Final Step: Enjoy!, You've made your own batch of Eggless Chocolate Chip Cookies . NER:banana, baking powder, vanilla, baking soda, brown sugar, yoghurt, flour, nuts, caster sugar, cream, rolled oats, chocolate chips, butter, salt.

give me recipe for Chicago-Style Pork Chop Sandwiches>>In a large skillet over medium heat, warm the vegetable oil  Add the onions and season them with half of the salt and pepper  Toss to mix well and cook until they are soft and well browned, about 15 minutes  With a slotted spoon, transfer the onions to a bowl and set them aside; Preheat the broiler on high  Season the chops with the remaining salt and pepper  Add a little more oil to the pan if needed, then raise the temperature to medium-high  Add the chops and cook for 3 to 4 minutes per side, until they are golden brown; Under the broiler, toast the buns on the cut sides only, until lightly browned  On each bun, place a pork chop and then top it with one-sixth of the onions  Serve immediately . NER:black pepper, pork chops, buns, yellow onions, vegetable oil, salt.

give me recipe for Soba Soup With Spinach And Tofu>>Make the broth: In a saucepan bring the water to a boil; Stir in the dashi and simmer the mixture, stirring occasionally, for 3 minutes; Stir in the soy sauce and the sugar and simmer the broth for 5 minutes; Strain the broth through a fine sieve into a heatproof bowl and pour it back into the pan; In a kettle of salted boiling water cook the noodles for 3 to 5 minutes, or until they are al dente, being careful not to overcook them, drain them in a colander, and rinse them under cold water; Add the carrots to the broth and simmer them, covered, for 5 minutes; Stir in the spinach and the tofu and simmer the soup for 1 minute; In a small bowl stir together well 1/2 cup of the soup broth and the miso and pour the mixture back into the pan; Divide the noodles among 6 large bowls, ladle the soup over them, and sprinkle each serving with some of the scallions; I sometimes sprinkle toasted nori over the soup; Enjoy!. NER:firm tofu, sugar, soy sauce, scallions, noodles, broth, water, stock, carrots, spinach.

give me recipe for Nutella And Cinnamon Muffins>>In a large bowl of an electric or stand mixer, cream butter and sugar together on medium speed; Mix in the egg, vanilla extract, and milk  Gently stir in, until barely combined, flour, baking powder, cinnamon, nutmeg, salt and chocolate drops; Spoon 1 heaping tablespoon of batter into the greased or lined with muffin paper liners muffin cavity  Layer with 1 teaspoon Nutella in the center and spoon another heaping tablespoon of batter on top  Repeat layering batter and Nutella into each muffin tin (8-9 muffins)  Fill the empty muffin tins halfway with water for even baking; Bake the muffins at 220?C for 5 minutes  Reduce temperature to 180?C and bake for an additional 13-17 minutes until batter is set  Allow muffins to cool for about 5 minutes; Meanwhile, make the cinnamon-sugar topping  Melt the butter  In a separate small bowl, stir together the sugar and cinnamon  Dip the top of each muffin into the melted butter and dip into the cinnamon-sugar mixture  Swirl them around in the cinnamon-sugar a bit to make sure you get a thick coating  Set upright on cooling rack . NER:egg, sugar, vanilla, baking powder, nutella, ground nutmeg, chocolate, muscovado sugar, cinnamon-sugar topping, milk, whole wheat flour, ground cinnamon, butter, salt.

give me recipe for Blueberry Oatmeal Muffins With Walnuts>>Preheat oven to 400 degrees FahrenheitF; Place muffin liners/papers in muffin pan; set aside  This recipe will make 6 jumbo muffins or 12 regular-sized muffins; Mix applesauce, butter, yogurt, egg, vanilla and maple syrup together in large bowl until smooth; set aside; In separate bowl, mix whole wheat flour, all purpose flour, oats, baking powder, baking soda, dried fruit, walnuts and cinnamon together; Mix in the blueberries so that they are coated with dry ingredients (this will keep the blueberries evenly distributed through the batter); Gently fold dry mixture into wet ingredients until just moistened; Divide batter among muffin cups  Bake for 25 minutes, or until tops are dry and golden; Turn onto wire rack  Cool and enjoy!. NER:egg, unsweetened applesauce, vanilla, baking powder, oats, baking soda, blueberries, egg whites, yogurt, flour, walnuts, maple syrup, whole wheat flour, ground cinnamon, butter.

give me recipe for Moroccan Chicken Pot Pie>>Preheat oven to 425 degrees FahrenheitF Mix chicken ,paprika, cumin, and cinnamon in large bowl to coat  Season chicken generously with salt and pepper  Cut lemon in half; remove seeds  Using small spoon, scoop out enough pulp and juice from between membranes to measure 2 tablespoons  Add to chicken mixture; stir to blend; Melt butter in lg skillet over medium-high heat  Add onion, olives, and raisins  Saute until onion is almost tender, about 4 minutes  Add chicken mixture _ stir 1 minute  Sprinkle flour over; stir 1 minute  Add broth and bring to boil, stirring occasionally  Transfer filling to 9-inch-diameter deep-dish glass pie dish; Place pie crust over dish and seal dough edges to rim of dish  Using small paring knife, cut several slits in pie crust  Bake pot pie until crust is golden brown and juices are bubbling thickly, about 20 minutes . NER:ground cumin, chicken breasts, green olives, golden raisin, onion, crust, flour, chicken broth, paprika, lemon, ground cinnamon, butter.

give me recipe for Salt Cod Fish Salad>>First soak your cod 24 hours, changing the water 3-4 times; Next day remove cod from water and remove the skin and remove all the bones; set aside  You then shred it ( unravel ) with your hand (fingers) and set aside in a bowl; Meanwhile cook the potatoes with the skin in salted boiling water; Also boil your eggs; When all is cooked and cooled you then remove skin from the potatoes and peel the eggs, cut potatoes into bite size pieces, and quarter eggs; Now peel the onion and garlic cloves, slice the onion in thin circles and chop the garlic finely; Place everything in a glass salad bowl, for the exception of the eggs, and tomatoes that are also sliced into quarters; Season to your own taste with the olive oil and vinegar, salt and pepper to your own taste; Decorate with the eggs and tomatoes, and olives, sprinkle the chopped parsley over the top  Enjoy  (Serve cold) . NER:olive, vinegar, tomatoes, potato, eggs, onion, parsley, garlic, olive oil, salt.

give me recipe for Mrs. Whitmeyer'S Shoofly Pie>>Preheat the oven to 450 degrees  Line a 9-inch glass or ceramic pie plate with the unbaked pie dough/shell; Use two forks or your clean fingers to combine the flour, brown sugar and butter in a mixing bowl, forming a crumbly mix  Reserve 1/2 cup of this mixture in a separate small bowl; Whisk together the molasses and syrup, egg, 3/4 cup of the hot water and the vanilla extract in a medium bowl until well blended, then add to the crumbly mix in the mixing bowl; Stir the baking soda into the remaining 1/4 cup of hot water until it has dissolved, then quickly stir that mixture into the bowl to form a rich filling  Pour into the pie shell; Scatter the reserved crumbly mix evenly over the surface  Bake for 5 minutes, then reduce the temperature to 375 degrees  Bake for 40 minutes or until the pie is just set; Cool almost completely before serving . NER:egg, vanilla, corn syrup, baking soda, molasses, light brown sugar, flour, very hot water, butter.

give me recipe for Algerian Spiced Fish Tagine>>Place 4 tablespoons olive oil in blender with cilantro, garlic, ginger, cumin, coriander, anise, cayenne pepper, 1/4 teaspoon salt and lemon juice  Process until smooth; Cut fish in 4 or 6 portions  Season with salt and pepper  Place in dish, and coat with mixture  Marinate 2 hours; Meanwhile, heat oven to 300 degrees FahrenheitF Place tomato halves in tagine or in baking dish  Brush with 1 tablespoon olive oil, season with salt, and bake 1 1/2 hours, then chop coarsely; Heat remaining oil in skillet  Add onions and peppers, and saute about 5 minutes  Add eggplant, and saute 5 minutes longer  Add tomatoes and olives  Season to taste; Place mixture in tagine or in baking dish, or leave in skillet if it is ovenproof and has a cover  Place fish on top of vegetables  Cover tagine, baking dish or skillet  Place in oven to bake for 20 to 30 minutes, or simmer on top of stove over low heat, about 15 minutes  Garnish with cilantro and serve . NER:tomatoes, cilantro leaf, black olives, fish, cayenne pepper, onion, red bell pepper, ground coriander, lemon, olive oil, salt, fresh cilantro, eggplants, fresh ground black pepper, ground cumin, green bell pepper, gingerroot, anise seed, garlic.

give me recipe for Delicious Puff Pastry Tuna Pie>>Preheat the oven to 350 degrees FahrenheitF; Put the olive oil in a casserole  Cook the onion and the garlic until are translucent  Add the parsley, cook until looks bright green  Add the tomatoes stir and add the salt  Cook until is dry  Add the tuna, stir and taste, put more salt if needed; Flatten 1/2 of the puff pastry on a floured board, fill a 12 inch diameter glass pie pan; Put in the tuna mix into the glass pie pan  Cover with the sour cream and the cheese; Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides  With a fork make some holes  Glaze with the beaten egg; Bake for 20 minute or until pastry has risen and is golden and crispy . NER:sour cream, egg, tomatoes, tuna, mozzarella cheese, pastry, flour, onions, parsley, garlic, olive oil, salt.

give me recipe for Perfect Chiffon Cake>>Preheat oven to 350 degrees; Beat egg yolks, 1 cup sugar, baking powder, juice, extract, flour, and oil until well blended  Set aside, Beat egg whites and salt in large mixing bowl on high speed until peaks form  Gradually add 1/2 cup sugar (1 tablespoon at a time) beating until stiff but not dry; Gently fold egg yolk mixture with the egg whites  Gently combine well; Pour into an ungreased 10 inch tube pan and bake for 1 hour or until tests done  When done immediately invert pan on top of a soda bottle  Cool at least 3 hours before removing so that it will not fall  When cool, loosen edges and remove cake from pan; VARIATIONS:, Almond Chiffon Cake: Use apple juice for liquid and add 1/4 cup ground almonds to sugar-yolk mixture  Do not omit almond extract; Chiffon Cake with Sprinkles: Add 6 tablespoons of chocolate or other sprinkles to the batter . NER:oil, almond, baking powder, sugar, vanilla, eggs, flour, apple juice, salt.

give me recipe for Great Chicken Fajitas>>In a medium bowl, whisk lime juice, 8 tbs of oil, garlic, worcestershire, brown sugar, jalapeno, cilantro, 2 tsp salt and 1 1/2 tsp pepper  Remove 1/2 c of marinade and set aside; Add another tsp of salt to marinade  Add the whole chicken breasts in marinade, cover and refrigerate for 15 minutes; Slice onions into onion rounds and red and yellow peppers into strips  Brush both sides of onion rounds and peppers with oil and season with salt and black pepper  Set aside; Heat up grill  (I put a layer of plastic wrap on top and below the chicken breasts and pound them a little before cooking so they cook more evenly) Cook whole chicken breasts until cooked through  (when meat thermometer reads 175-It will continue to cook when off of heat) Remove and put on plate with a tent of foil to keep warm; Grill vegetables until done and put in bowl; Cut up chicken breasts into strips and add to bowl of vegetables  Add the reserved marinade and toss the chicken and veggies until nice and covered  Serve . NER:chicken breasts, salt, brown sugar, yellow pepper, red pepper, lime juice, olive oil, garlic, red onion, worcestershire sauce, fresh cilantro.

give me recipe for Egg Rolls>>In a medium size skillet, add pork; Season with garlic powder, and ginger; mixing thoroughly; Cook pork until no longer pink; drain off fat and set aside on paper towels; In a deep fryer or large skillet, add oil; Heat oil to 375 degrees, or use medium-high heat with the skillet; While oil is heating, in a small bowl, combine flour and water until they form a paste; In a large bowl, combine cabbage, carrots, onion, green peppers and reserved pork; mix well; On a plate, lay out one egg roll skin with a corner pointed towards you; Place about 1/4 to 1/3 cup of the vegetable mixture on an egg roll paper, and fold corner up over the mixture; Fold left and right corners toward the center, and continue to roll; Brush abit of the flour paste around the final corner to help seal the egg roll; Repeat process, using up remaining ingredients; Place egg rolls into heated oil and fry, (turning occasionally) until golden brown; Remove from oil, and drain on paper towels; Makes 20 egg rolls; Serve with a sweet and sour sauce; Note: You may stir fry the vegetables slightly; before adding the cooked pork, and finishing the egg rolls . NER:ground pork, cabbage, sour sauce, green bell pepper, egg roll wraps, onion, water, flour, carrots, ground ginger, garlic, vegetable oil.

give me recipe for Award Winning Chocolate Truffle Cookies>>In a microwave or double broiler, melt unsweetened chocolate, 1 cup (6 oz ) chocolate chips, and butter; cool for 10 minutes; In a mixing bowl, beat sugar and eggs for two minutes  Beat in vanilla and the cooled chocolate mixture; Combine dry ingredients (except confectioners sugar); beat into chocolate mixture; Stir in remaining chocolate chips; Cover and chill for at least 3 hours; Remove 1 cup of dough  With lightly floured hands, roll into 1\" balls  Place on ungreased baking sheets; Bake at 350 degrees Fahrenheit for 10-12 minutes, or until lightly puffed and set  Cool on baking sheet 3-4 minutes before moving to wire rack to cool completely; Repeat with remaining dough; Dust with confectioners sugar; (If you want to save time and skip the chilling step, unchilled dough can be dropped directly into mini-muffin tins and baked for about the same length of time; **Cook and chill time are combined . NER:sugar, vanilla, chocolate squares, baking powder, baking cocoa, eggs, all-purpose, confectioners, semi-sweet chocolate chips, butter, salt.

give me recipe for Lobster Mac And Cheese>>SAUCE: In a heavy-bottomed pot over medium heat, melt butter  Add garlic and shallot to butter and cook for 1 minute  Add flour and stir with a wooden spoon until a roux is formed  Gently whisk in milk, 1 cup at a time, being sure to work out any lumps; Add bay leaf and nutmeg and let slow simmer for 5 minutes on low heat  Stir in cheeses and seasoning and continue cooking and stirring until cheese is completely melted and incorporated; CRUMB TOPPING: Place all crumb topping ingredients in a food processor and mix on low speed until bacon is fully incorprated; NOODLES: In a large pot of boiling water (not salted), cook noodles until al dente  Strain noodles from water; TO ASSEMBLE: Add noodles into sauce with lobster and bacon  Place in a casserole dish and top with crumb mixture  Bake in a 350F oven until crumb topping is golden  Remove from oven and serve . NER:bacon, salt, lobsters, macaroni, nutmeg, flour, breadcrumbs, aged white cheddar cheese, cheese, milk, ingredients, garlic, bay leaf, shallot, unsalted butter.

give me recipe for Homemade Summer Sausage Aka Salami>>Mix together all ingredients in a nonmetal bowl  It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf)  A note, based on a review, do not over mix the meat or it will be tough  This is true about any kind of meat, work it just enough to get every thing incorporated; I use an ice cream bucket and place a lid on top; Refrigerate for 24 hours; Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick; Wrap in aluminum foil with shiny side towards meat; Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid; Bake at 325 degrees for 1 1/2 hours; Remove foil and rewrap in plastic wrap; Ready to use or freeze . NER:mustard seeds, liquid smoke, onion powder, water, garlic powder, curing salt, ground beef, coarse black pepper.

give me recipe for Williamsburg Peanut Soup>>Stir together the flour and water to make a paste; In a blender or food processor, combine 1 cup of the peanuts with 1 cup broth and blend until pureed  Add remaining nuts and 1 cup of broth and blend again until very smooth  Strain mixture through a fine sieve into a bowl and set aside; In a medium skillet, heat oil over moderately low heat  Add onion, celery, and garlic to pan and saute for 5 minutes  Transfer vegetables to a blender or food processor add another cup of broth and puree  Scrape mixture into a large heavy saucepan over moderate heat  Add flour paste to mixture and cook, stirring, 5 minutes  Add remaining 3 cups broth, the strained peanut mixture, tomato sauce, worcestershire, and tobasco  Season with salt and pepper and stir well  Cook until soup is velvety smooth, about 5 minutes . NER:salt, tabasco sauce, peanut oil, onion, worcestershire sauce, cold water, flour, celery, chicken broth, garlic, peanuts, tomato sauce.

give me recipe for Chicken Kabuli (Murgh Kabuli)>>Buzz the garlic, ginger, tomatoes and yogurt in a food processor until they are a fine puree; Combine the oil and the pureed mixture in a large heavy-bottomed pan, preferably one with a non-stick surface  Place the pan over medium-high heat, and cook -- stirring constantly to prevent sticking and burning -- until the mixture reduces to a thick sauce and the fat begins to separate (about 15 minutes)  It splatters some toward the end, so stay alert; Add the chicken pieces and cook, stirring rapidly, until they lose their pink colour and begin to sear slightly (about 5 minutes), but do not let them brown; Add the mace, nutmeg, almonds, cardamon, cumin, coriander, fennel and salt, and mix well; Reduce heat, cover the pan and let the chicken cook in its own juices for 15 minutes; Uncover and continue cooking for another 15 minutes (or until the chicken is fork tender); Stir in the cream, black pepper and cilantro/coriander leaves, and turn off heat; Let the dish rest, covered, for at least 1 hour  When ready to serve, reheat thoroughly, check for salt and serve . NER:cumin, fennel, tomatoes, chicken breasts, black peppercorns, fresh ginger, nutmeg, cardamom, cilantro, mace, yogurt, coriander, cream, garlic, vegetable oil, blanched almonds, salt.

give me recipe for Sticky Toffee Pudding>>Preheat oven to 350 degrees FahrenheitF; Butter 9-inch-diameter springform pan; Line bottom of pan with parchment paper; butter parchment; Place the chopped dates in a small bowl; pour 1 cup boiling water over dates and let cool, about 1 hour; Using electric mixer, beat butter and sugar in large bowl to blend; add 2 eggs, 1 at a time, beating well after each addition; Add half of flour and beat to blend; Add remaining 2 eggs, 1 at a time, beating to blend after each addition; Add remaining flour and beat until blended; Combine instant coffee and baking soda in small bowl; Pour into date mixture, stirring to dissolve coffee granules; Add date mixture to batter and beat to blend; Pour batter into prepared pan; Place on rimmed baking sheet and bake until tester inserted into center comes out clean, about 1 hour; Cool pudding until just warm; unmold; sprinkle with powdered sugar; Cut into wedges and serve with whipped cream (or a scoop of vanilla ice cream per serving) and caramel sauce . NER:caramel sauce, powdered confectioners, golden brown sugar, eggs, baking soda, coffee granules, dates, flour, whipped cream, boiling water, unsalted butter.

give me recipe for Jackie Kennedy'S Chicken In White Wine>>Melt butter in a dutch oven, add bacon, onions, carrots, garlic, and shallots; Brown lightly; Remove veggies to a separate plate with a slotted spoon, and brown the chicken in the remaining juices; Remove the chicken to a separate plate, add the wine and seasonings, and stir to incorporate all the little brown bits in the pan; Put the chicken back in, turn to low, and simmer for 40 minutes with lid OFF; Lightly saute mushrooms to get rid of the moisture; Drain; Remove chicken from pan, whisk in flour until sauce is thickened and bubbly; For the last 10 minutes of the chicken cooking, add the mushrooms and the vegetable mixture to the chicken; Alternatively, if preparing ahead, once the sauce is thickened and bubbly, you can put the chicken, vegetables, and mushrooms in an oven safe serving dish, and pour the sauce over the top  Place in oven on \"warm setting \" Do not increase oven temp, so youdon't dry out the chicken . NER:bacon, chicken breasts, pepper, marjoram, onion, mushrooms, flour, thyme, shallots, margarine, parsley, carrot, white wine, garlic, bay leaf, salt.

give me recipe for Shabbat Chicken>>In a dutch oven, heat oil over medium-low heat and brown onion; Add cloves, salt, turmeric, ginger, and garlic; Add chicken parts and a few pieces of skin (this helps prevent sticking); Raise heat to medium to brown meat; Mix/turn the chicken parts frequently; Reduce heat to low, cover, cook until tender about 30-45 minutes; Check it frequently and mix/turn chicken; There will be a lot of juice; At this point, the reason it is called Shabbat chicken (Religious Jews do not cook on Shabbat) is to place the pot on a warmer/hot plate until the men arrive home from synagogue and then serve over couscous or rice; I have found that this can be served immediately, simmered for longer, and tastes great heated up; I also usually make 2 chickens and double the spices . NER:fresh ginger, cinnamon, cloves, onion, chicken, turmeric, garlic, vegetable oil, salt.

give me recipe for The Best Fresh Apple Cake>>Move your oven rack to the second lowest rack; Grease and flour bundt pan; Mix oil, sugar and egs and beat well; In a separate bowl, sift together flour, salt, soda, baking powder and cinnamon; Gradually add flour mixture to creamed mixture; Add vanilla and fold in apples and pecans and pour into bundt pan; Bake at 350 degrees for 1 hour; If the top of the cake starts to darken too much, cover loosely with foil; (Oven times may vary  Insert toothpick into center of cake, if it comes out clean then cake is finished baking); After cake has cooled, invert onto serving plate; For the glaze, combine and mix all ingredients together and drizzle over cake; Punch holes into cake with a toothpick so glaze will soak into cake . NER:oil, sugar, baking powder, vanilla, eggs, baking soda, cinnamon, pecans, powdered sugar, flour, apples, milk, lemon, butter, salt.

give me recipe for Coq Au Poireaux (Chicken With Leeks)>>Preheat oven to 275 degrees F; In a dutch oven (that is oven safe) brown the chicken thighs until you have plenty of deep brown, flavorful bits  They do not need to be cooked through; Sprinkle browned chicken with bouquet garni and toss to coat; Mix wine, broth, dijon, and salt in a small bowl  Pour evenly over chicken; Scatter the chopped leeks over the top of the chicken  Cover the dutch oven and bake at a low temperature until leeks soften and begin to smell good; Once they have softened, stir the leeks into the chicken and continue to bake for another 3-4 hours  If you would like less juice, uncover it until it reduces  If you would like more juice, just add more broth, wine, or water  Check on it every hour or so to make sure it's looking lovely :), Enjoy over rice or scoop it up with bread . NER:chicken thighs, dry wine, chicken broth, bouquet garni, mustard, salt.

give me recipe for Leek And Camembert Tart>>Preheat oven to 400 degrees FahrenheitF Roll out each pastry sheet on lightly floured surface to 12-inch square; Stack squares and roll to 15-inch square; Using 14-inch pizza pan as guide, cut stacked dough into 14-inch round; Crimp edge of dough to form 1/4-inch rim; Transfer to pizza pan or baking sheet; Freeze 10 minutes; Melt butter in heavy large skillet over medium heat; Add leeks and 1/4 cup water; cook until leeks are tender, about 15 minutes; Season leeks with salt; set aside to cool; Bring cream to simmer in medium saucepan over medium heat; Reduce heat to low; add Camembert and stir until melted; Remove from heat and cool 5 minutes; Whisk in egg, cayenne, and nutmeg; Set custard aside; Sprinkle Parmesan over crust; Spread leeks over; Drizzle custard over; Bake until bottom is golden, about 20 minutes; Transfer to rack; cool 10 minutes; Serve warm or at room temperature . NER:egg, cayenne pepper, leeks, ground nutmeg, pastry, parmesan cheese, water, camembert cheese, butter, whipping cream.

give me recipe for Quick Rise Pizza Margherita (With Topping Variations)>>Preheat oven to 450 degrees Fahrenheit, and spray cookie sheet with non-stick cooking spray  Sprinkle a little cornmeal over the spray; Heat water in microwave for 20 seconds, or use hot tap water heated to 110 - 120 degrees  Add white sugar and sea salt  Stir to dissolve; Add yeast, stir to dissolve, and cover with a towel  Let proof for 10 minutes  (The yeast should bubble and puff up, if not, then your yeast is no good  Start over with new yeast ); Combine flour and brown sugar in a large mixing bowl, add yeast mixture, and stir with a spoon until you can no longer stir it  Now use your hands to continue mixing and kneading the dough ball  Use additional flour on your hands to keep the dough from sticking  Knead dough for at least 10 minutes, then shape dough into one large round, or divide into four pieces for individual pies, and place on cookie sheet; Brush a thin coat of olive oil over dough, and then spread on sauce; Sprinkle sauce with Italian seasoning, cheese, basil and tomatoes; Cook for 5 - 10 minutes, but watch closely after 5 minutes  Allow to cool slightly before slicing . NER:warm water, pizza sauce, salt, italian seasoning, brown sugar, mozzarella cheese, all-purpose, white sugar, roma tomatoes, fresh basil, olive oil, active dry yeast.

give me recipe for Baked Macaroni & Cheese With Caramelized Onions>>Preheat oven to 350 degrees  Bake the bacon until crisp, turning once  Drain bacon on paper towels; crumble  Drain bacon drippings into saute pan; Cook onion in bacon drippings for 8 to 10 minutes or until onion is tender and golden brown  Set aside; In a large saucepan cook macaroni according to package directions  Drain and return to saucepan  Stir in the crumbled bacon, onions, 1-1/2 cups of the mozzarella cheese, the gruyere cheese, cream, and pepper  Toss gently to combine  Spoon into a 1-1/2-quart casserole; Bake, uncovered, in a 350 degree F ovenfor 20 minutes  Stir gently  Top with the remaining mozzarella cheese and sprinkle with crumbs  Bake for 10 minutes more or until top of casserole is brown and bubbly  Let stand 10 minutes; Serve hot with a green salad . NER:sweet onion, bacon, black pepper, light cream, mozzarella cheese, gruyere cheese, elbow macaroni.

give me recipe for Chocolate Ice Cream>>Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine; Add the remaining half-and-half and the heavy cream; Bring the mixture just to a simmer, stirring occasionally, and remove from the heat; In a medium mixing bowl whisk the egg yolks until they lighten in color; Gradually add the sugar and whisk to combine; Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added; Pour in the remainder and return the entire mixture to the saucepan and place over low heat; Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F; Pour the mixture into a container and allow to sit at room temperature for 30 minutes; Stir in the vanilla extract; Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below; Pour into an ice cream maker and process according to the manufacturer's directions; This should take approximately 25 to 35 minutes; Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden . NER:sugar, vanilla, heavy cream, cocoa, egg yolks.

give me recipe for Chicken With Applejack Sauce>>Cut peeled potatoes into 1 1/2\" cubes; peel carrots and cut in half, cut each half into thirds; trim beans and cut into 1 1/2\" lengths; cut peeled onions in half, if larger, cut into quarters; cut zucchini in half lengthwise, then cut each half into quarters; Sprinkle chicken with salt and pepper; heat 2 T oil in skillet over medium heat; add chicken skin side down and cook 10 minutes until browned on one side; Place all vegetables except zucchini in salted water and bring to a boil; boil 1 minute and drain; When chicken is browned on one side, turn and cook another 5 minutes; In another skillet, heat remaining 1 T oil and add drained vegetables and zucchini; add salt and pepper to taste, stir gently and cook about 5 minutes; vegetables should still not be tender; Add Calvados to chicken; cover and simmer 10 minutes; uncover and add half-and-half and vegetables; bring to a boil, adjust seasoning; cover, reduce heat, and simmer 10 minutes more; serve . NER:potato, green beans, carrots, white onions, olive oil, cognac, chicken, zucchini, salt.

give me recipe for Rhubarb And Pudding Bars>>Crust: 1 1/4 c flour, 1/3 c sugar, 1/2 c butter  Mix like a pie crust and pat into greased 9x13 pan; Filling: 4 c rhubarb, 1 tsp cinnamon, 1 1/2 c sugar  Mix until rhubarb is well coated, and put on top of crust; Top Crust: 1 1/4 c sugar, 1/2 c butter, 1 c flour  Mix and sprinkle on top of rhubarb filling; Bake at 350 for 40 minutes  May not brown over completely  Cool completely before next step; Topping (best to wait until day of serving to add this part): Mix 2 cups milk with 2 packages instant vanilla pudding  When set, pour over bars  Then top with a container of Cool Whip; Store in refrigerator to keep pudding and cool whip set . NER:sugar, instant vanilla pudding, cinnamon, fresh rhubarb, flour, milk, butter.

give me recipe for Curried Fried Rice>>In a large skillet or wok, heat 1 tablespoon oil, add beaten eggs and cook on moderately high heat; When the edges begin to set, lift them with a spatula and tilt the pan to allow uncooked egg to run under (onto the hot skillet); After 2 or 3 minutes, when the bottom is set, flip the omelet over  You may need to cut it into sections to flip it  As soon as it's fully cooked, transfer it from skillet to plate; Cut egg into long, 1/2\" wide strips and set aside; Wipe the skillet and heat the 2 tablespoons of oil on medium heat  Add the garlic and curry powder/paste  Cook for 1 minute, stirring constantly to prevent scorching; Add the tomatoes and spinach  Stir-fry on high until the spinach just wilts; Add the rice and peas and cook until heated through  Add in egg strips, soy sauce and lemon/lime juice; Add more soy sauce to taste (or not)  Serve immediately . NER:tomatoes, soy sauce, fresh spinach, eggs, curry, fresh peas, brown rice, garlic, vegetable oil, fresh lemon.

give me recipe for Twice Baked Steakhouse Potatoes>>Wash, dry, and bake potatoes for at least one hour at 350 degrees  You want the potatoes to be soft all the way through so they will be easy to scrape; Meanwhile, combine all remaining ingredients except milk and onions in a large bowl; Once potatoes are baked, cut in half lengthwise and scrape the piping hot innards into the bowl of goodness; Use a potato masher and enough milk to make a creamy, smooth consistency; Fill potato skins with the creamy potato mixture**, dot the top with the remaining 1 TBS butter, and bake for 20 minutes (or until really hot and slightly golden on top); Top the potatoes with caramelized onions and serve!, **At this point, you may freeze the potatoes on a baking sheet, then wrap individually and stack in your freezer  Just remove from freezer and bake at 350 degrees until golden brown (about 45 minutes) . NER:sour cream, spicy mustard, horseradish, onion, baking potatoes, mayonnaise, milk, butter, salt.

give me recipe for Cucumber And Tofu Salad>>Slice the cucumber into very fine julienne strips ; salt lightly, then place in a colander and cover with a plate and small jar of water to act as a weight  Set aside for 10 minutes to drain, then knead lightly, rinse, and pat dry; Cut the tofu into 1-inch cubes  Brush a small frying pan with the oil, heat over medium heat, and saute the tofu for 5 minutes until golden  Allow to cool and combine it with the cucumber; Combine the dressing ingredients in a small saucepan and bring just to a boil, then cool to room temperature; Toss the salad in the dressing just before serving and heap in small mounds in the centers of 4 deep bowls  Garnish with a sprinkle of sesame seeds . NER:sugar, dressing, soy sauce, sesame seeds, rice vinegar, basic japanese soup, cucumber, vegetable oil, salt.

give me recipe for Lemon Rolls>>Thaw bread dough for two hours at room temperature or twelve hours overnight in refrigerator; Cut dough into 12 equal portions; Coat a 9 inch cake or bundt pan with melted butter; place remaining butter in a small bowl; dip each piece of dough into melted butter and place in bottom of pan; pour any leftover melted butter over top; Cover and allow to rise for 30 minutes; In a bowl, combine 2 tblsps of the sugar, cream cheese, Grand Marnier, and egg; beat until well blended; pour mixture over rolls; In a small bowl, mix remaining sugar and lemon zest; sprinkle over rolls; cover and let rise until doubled in size (about 1 hour); Preheat oven to 350F; bake until done, about 25 minutes; allow to cool 15 minutes before glazing; In a small bowl, combine confectioner's sugar and fresh lemon juice; drizzle over rolls . NER:bread, egg, sugar, lemon juice, cream cheese, icing sugar, lemon, butter, grand marnier.

give me recipe for My Version Of Nasi Goreng (Indonesian Fried Rice)>>Pour a little oil in a large skillet/wok; Fry chicken/bacon in skillet on medium heat until cooked thoroughly; Add all other ingredients except rice to the skillet  Add sambal if you want it hot; Mix and simmer until shrimp paste dissolves into mixture and everything is heated through; Add rice to mixture and mix it in ; Heat until rice is heated; Add more ketchup to taste  There is usually enough ketchup when the rice is light brown from its color; To make omelet garnish: Put olive oil in small pan  Whip up 2 or 3 eggs  Pour over olive oil on low-medium heat  Cook until middle sets, then turn the heat off and cover the pan to let the steam finish the edges  (This is a great way to make moist scrambled eggs by the way ) Cut into thin strips and serve over rice . NER:jasmine rice, sambal oelek, chicken breasts, ketjap manis, celery, tomato ketchup, onions, shrimp paste, garlic, salt.

give me recipe for Chuck'S Bolognese>>Heat oil in a large pan and saute the onions and carrots until translucent, about 5 minutes  Add the garlic, thyme and chile flakes  Saute for 2 more minutes  Add 1/2 cup veal stock into the vegetable mixture  Add the ground beef, veal and pork, stirring and adding more veal stock when necessary to keep the meat moist  Sprinkle with salt and pepper  Cook for about 10 minutes; Add the milk and stir  Continue cooking until half of the liquid has evaporated, about 2 minutes  Add the tomato paste, the remaining veal stock and continue cooking until desired thickness  Adjust the seasoning; Cook the pasta in salted boiling water, about 8 minutes  Drain and mix with the butter, and then add the sauce, chives and basil  Mix well  Serve with grated Pecorino cheese . NER:ground pork, veal stock, pecorino cheese, milk, tomato paste, ground veal, fresh basil, thyme, chili flakes, carrots, onions, kosher salt, ground beef, garlic, butter, olive oil, fresh chives.

give me recipe for Baked Pasta With Turkey, Tomatoes And Mozzarella>>Heat oven to 400 degrees  Bring a large pot of salted water to boil; Meanwhile, heat oil in a large deep skillet over medium heat; add tomatoes, onion, garlic and cook 5 minutes until tomatoes soften; Stir in marinara and red pepper flakes; continue to simmer 5 minutes; Remove sauce from heat and stir in turkey; Add pasta to boiling water and cook until very al dente; about 2 minutes less than recommended time on package of pasta; Drain pasta; transfer to a large bowl and toss with 2 cups of the sauce; Grease a 3-qt baking dish with EVOO  Layer some pasta in dish, then some sauce, basil, Parmesan and mozzarella  Repeat layers until all ingredients are used, ending with mozzarella on top; Bake 25 minutes, until top is golden and pasta is crisp on edges . NER:marinara sauce, tomatoes, mozzarella cheese, extra virgin olive oil, red pepper, parmesan cheese, yellow onion, fresh basil leaf, turkey, garlic, pasta.

give me recipe for Simply Delicious Mushroom Meatball Soup>>Warm olive oil in a large soup pot over medium heat; Add onions, mushrooms, salt and 1/8 teaspoons pepper; saute gently, stirring occasionally, for 10 to 12 minutes; Meanwhile, combine ground sirloin, egg, bread crumbs, onion powder and another 1/8 teaspoons black pepper, mixing thoroughly; Shape into meatballs 1/2 inch in diameter; add to pot with vegetables; Pour in broth and bring to a gentle boil; Reduce heat to low and simmer 30 to 40 minutes; In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened; Add milk and cook, stirring constantly until thickened, about 2 minutes  Stir into soup; Remove soup from heat and immediately ladle into bowls; Top each serving with 1 tablespoons sour cream . NER:sour cream, egg, black pepper, onion powder, sweet onions, mushrooms, beef broth, breadcrumbs, flour, milk, ground sirloin, butter, olive oil, salt.

give me recipe for Yellowfin Tuna With Fresh Pineapple Salsa>>Slice the top of pineapple and the bottom off  Stand the pineapple on its side and with a sharp knife, slice sides of pineapple off  Cut the pineapple into small slices and then remove the core of each slice  (The core tends to be hard to eat, but I've had some pineapples were it was soft)  Dice the remaining pineapple into small pieces; Toss all of the ingredients into a bowl and chill for a couple of hours to let the flavors marinate; Season each side of the fish with garlic powder, fresh ground pepper and sea salt; Heat grill to medium high heat  Grill each side for about 4-5 minutes, until inside of the fish is a nice medium rare  Top with pineapple salsa! Enjoy!. NER:ground pepper, pepper, cilantro, yellowfin tuna, lime juice, garlic, red onion, pineapple, salt.

give me recipe for Denmark'S " Frikadeller Mama'S" Frikadeller>>With a wooden spoon stir the meat with 1 teaspoon salt for about 2 minutes  UNDER NO CIRCUMSTANCES use a food processor or an electric mixer; Stir in the egg, chopped onion, and flour  Little by little add the milk stirring it in well  Add a few grinds of black pepper to the mixture and stir in well; Place the mixture in the refrigerator to rest for 30 minutes or so; Remove from refrigerator and add a little more milk if the mixture seems too stiff  With a wet tablespoon form the frikadeller, rolling them around in your hand so they resemble eggs; In a frying pan melt the butter over medium heat until it is hot  Place the frikadeller in the pan and cook them for 2 minutes on each side  Lower the heat to low and cook for a further 4 minutes on each side; Serve them hot . NER:egg, onion, ground veal, flour, milk, butter, salt.

give me recipe for Shredded Beef & Ale Chilli "Mexican Tinga">>Heat the olive oil in a large, heavy-based saucepan over a medium-low heat  Cut the green stalk ends from 5 chillies (reserve 2 chillies for garnish)  Place the whole chillies and garlic in the saucepan and cook gently for 5 minutes; Raise the heat to medium-high, add the steak and cook, stirring occasionally for 20 minutes or until all the liquid from the meat is evaporated and the meat is browned  Add the ale and bring to the boil  Lower the heat to a slow simmer, cover and then continue cooking for 11/2 hours, stirring occasionally  Uncover and cook for a extra hour until the meat is tender enough to break up easily with a wooden spoon and you are left with a thick shredded beef mixture (don't allow it to boil dry)  Season with salt to taste; Cut reserved chillies into fine julienne and scatter with the coriander over the beef  This serves 8 with the frijoles con queso (bean and cheese stew), or 4-6 on its own . NER:chilies, coriander, garlic, olive oil, salt.

give me recipe for The Very Best Hot Chocolate>>In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming; Meanwhile, in a bowl, whisk together sugar, cocoa and salt; Whisk in remaining cold milk and vanilla to make a smooth paste; Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended  Heat for about two minutes or until steaming hot; In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick; Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug  Stir toswirl lightly; Serve immediately; Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream  This is purely optional . NER:sugar, vanilla, cocoa, milk, cream, salt.

give me recipe for Penne With Salmon And Roasted Vegetables>>Preheat the oven to 400 degrees FahrenheitF Prepare the pasta according to package directions; Meanwhile, cut the leeks into 2\" lengths and quarter them lengthwise  Rinse the leeks completely  Place the leeks and bell pepper in a 13\" x 9\" baking dish  Add the broth, lemon juice, 2 teaspoons of the oil, thyme, and black pepper  Cover with foil and bake for 15 minutes; Add the squash, olives, and salmon to the baking dish and drizzle with the remaining 1 teaspoon oil  Cover and bake for 30 minutes, or until the salmon is opaque and the vegetables are tender; Place the penne in a large serving bowl  Break the salmon into bite-size pieces and add to the penne with the vegetables . NER:olive, penne, fresh ground black pepper, salmon fillet, lemon juice, leeks, thyme, red bell pepper, chicken broth, summer, olive oil.

give me recipe for Strawberry Cream Cheese Tart>>For Crust: Preheat oven to 325 degrees FahrenheitF; Place butter in mixer and beat with paddle until soft and light; Gradually beat in sugar; Beat 5-10 minutes until the mixture is very light and whitened; Mix flour in gradually until completely mixed  Don't over beat; Gather dough and wrap in plastic wrap; Refrigerate about 30 minutes; Roll out dough, place a large spring form pan upside down in the middle of the dough and cut roughly 1/2 inch out from pan; Place cookie dough inside pan and bake for 15 minutes; Cream Cheese Filling: With wire whisk attachment beat soften cream cheese at highest speed until completely smooth and fluffy; Add sugar and vanilla; Beat for about 5 more minutes; Spread filling on crust, the crust does not have to be completely cooled; I start the filling when I pull the crust out of the oven; Now cover the top with sliced strawberries; Do not add sugar to the strawberries because it makes it to watery; Chill and serve!. NER:cream cheese filling, vanilla, powdered sugar, crust, cream cheese, fresh strawberries, flour, butter.

give me recipe for "Three Sisters" Stew>>Preheat the oven to 400 degrees; Cut the pumpkin or squash in half lengthwise and remove the seeds and fibers  Cover with aluminum foil and place the halves, cut side up, in a foil-lined shallow baking pan  Bake for 40 to 50 minutes, or until easily pierced with a knife but still firm (if using squash, prepare the same way)  When cool enough to handle, scoop out the pulp, and cut into large dice  Set aside until needed; Heat the oil in a soup pot  Add the onion and saute over medium-low heat until translucent  Add the garlic and continue to saute until the onion is golden; Add the pumpkin and all the remaining ingredients except the last 2 and bring to a simmer  Simmer gently, covered, until all the vegetables are tender, about 20 to 25 minutes  Season to taste with salt and pepper; If time allows, let the stew stand for 1 to 2 hours before serving, then heat through as needed  Just before serving, stir in the cilantro  The stew should be thick and very moist but not soupy; add additional stock or water if needed  Serve in shallow bowls . NER:oregano, sugar, tomatoes, ground cumin, green peppers, onion, vegetable stock, corn kernels, pinto beans, hot chili pepper, garlic, olive oil, salt.

give me recipe for Carne Asada Fries>>Fries:, Heat oil in a fryer to 325 degrees F; Skin potatoes, and cut into uniform sized matchsticks; Place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning; Dry the potatoes strips thoroughly to keep them from splattering; Fry the potatoes for 3 minutes until soft but not golden brown, do not over-crowd them; Remove and place on paper towel  Turn heat up to 350, and place back in fryer for 4 minutes, or until golden brown; Let drain on paper towels; Carne Asada:, Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl; Add steaks to marinade, ensuring they are completely covered; Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade; Remove steaks, and grill about 7 minutes on each side; Cut into 1\"x1/2\" strips, set aside; Guacamole:, Place all ingredients in a bowl and blend with hand blender until smooth, or mash with a fork; Put a handful of fries in a bowl and top with 1/2 cup cheese, 1/2 cup carne asada strips, 1/4 cup guacmole, and 1/4 cup sour cream  Enjoy! (:. NER:tomatoes, peanut oil, flank steaks, lime juice, orange juice, avocados, sour cream, lemon juice, tequila, tabasco sauce, cilantro, onion, salt, black pepper, blend cheese, asada, fries, garlic, baking potatoes.

give me recipe for English Crown Scramble With Mornay Sauce>>Bake pastry according to package directions & keep warm; Heat 2 tablespoons butter in saucepan over medium heat; Add flour and stir until smooth, about 1 minute; Stir in 1-1/4 cups milk and salt; Cook and stir until mixture bubbles and thickens, about 2 minutes; Gradually stir Swiss & Parmesan cheese; cook & stir until smooth and sauce begins to bubble, about 5 minutes; Set Mornay sauce aside and keep warm; Beat eggs and remaining milk in bowl; Heat oil and remaining butter in skillet; Add eggs and stir lightly, until eggs are light and fluffy, about 2 minutes; Season to taste with salt and freshly ground coarse black pepper; Spoon eggs into pastry shells; Top each with 3 tablespoons of Mornay sauce; Sprinkle with chives or scallions; If desired, top with caviar . NER:eggs, parmesan cheese, swiss cheese, flour, vegetable oil, black caviar, milk, pastry shells, butter, fresh chives.

give me recipe for Pollo Piccata>>heat oil in small saute pan; salt and flour chicken and pat off excess flour; add chicken to pan and brown both sides; remove chicken and pour out excess oil; add lemon juice, I use the lemon juice that comes with the squeeze tops, so its about 1 and a half swirls around the pan, start at the handle, If I had to guess I'd say 2-3 seconds and maybe 1/4-1/3 a cup; the lemon juice should simmer a bit, but don't worry, now add the cream and if sauce is too lemony in the end add a little extra, capers, artichokes, butter, and a nice pinch of salt and pepper; let the sauce reduce until 3/4 done, when the bubbles begin to get bigger, then turn off the heat; add the chicken breast to the pan and let sit for one minute and flip to coat the other side; the chicken should be thoroughly cooked and juicy; pour sauce over chicken on plate . NER:lemon juice, flour, capers, cream, butter, chicken, olive oil, salt.

give me recipe for Chocolate Fig & Date Pudding>>Bring the water to the boil, then add the figs and dates; Add in the bicarb and stir well to combine  Remove from heat and cool at least 2 hours to reach room temperature; Preheat oven to 160 degrees FahrenheitC; Sift the flour, salt and cocoa and set aside; Cream the butter, then add the sugar, vanilla and egss and beat until light and fluffy; Line a 33cm x 23cm cake pan with baking paper; Add half the fig and date mixtrue to the butter mix and mix on a low speed until combined; Melt the chocolate by finely chopping and setting over a pan of barely simmering water  Add the melted chocolate to the pudding mixture along with the flour/cocoa and mix to well combined; Pour into prepared cake pan and smooth top; Bake for 45 mins to 1 hour  Test with skewer for doness; Serve warm with sauce; Sauce; Boil the milk and cream together; Take off heat and add the chopped chocolate, sugar and butter; Stir until smooth . NER:sugar, bicarbonate of soda, eggs, brown sugar, chocolate, dates, sauce, cocoa, milk, vanilla bean paste, butter, salt.

give me recipe for Five Spice Pork Roast>>Trim fat from roasts and cut down to fit into your crockpot; If necessary, remove the bone; Rub the Five Spice Powder all over pork roast; Brown roast on all sides in oil; Place browned roasted into crockpot; Mix together apple juice, wine and soy sauce and pour mixture over roast; Cook on low for 10 hours or high for 4 1/2 to 5 hours; Preheat oven to 200 degrees; Cut up roast and place roast in oven to keep warm while preparing sauce; Strain liquid into a large measuring cup; Skim off fat; If there isn't 2 cups of liquid, add water to make up the difference; Next, heat liquid in a small saucepan; Mix together water and cornstarch; add to saucepan; Cook until liquid it becomes thick; Serve gravy over roast and rice . NER:oil, soy sauce, cold water, cornstarch, apple juice, white wine, five-spice powder, rice.

give me recipe for Apple Pecan Torte>>Preheat oven to 450; Unfold both pie crusts; Cut each crust in half; Place crust halves on ungreased cookie sheets; Prick several times with fork; Bake for 6 to 8 minutes or until light golden brown; Cool while preparing filling; In large microwave-safe bowl, combine apples sugar, flour, cinnamon, butter and vanilla Mix well; Cover and microwave on high for 3 minutes; Stir; Microwave an additional 3 to 6 minutes, or until apples are tender (stirring once halfway through cooking) Place 1/2 cup of frosting in a small microwave safe bowl; set aside; Add remaining frosting to apple mixture; stir until apples are coated; Place one crust half in center of ungreased cookie sheet; Spread with 1/3 of apple mixture (about 1 cup); sprinkle with 1/4 cup of pecans Top with second crust half, pressing lightly; Repeat layers ending with fourth crust half; Cover loosely with foil; Bake at 450 for 8 minutes; Remove foil and bake an additional 1 or 2 minutes or until golden brown; Microwave reserved frosting on high for 20 to 30 seconds, or until melted; Pour over top of torte and spread to edges; Sprinkle with remaining 1/4 cup pecans; Cool 15 minutes; To serve, cut into wedges; If desired, serve with ice cream or whipped topping . NER:sugar, vanilla, cinnamon, singles, pecans, flour, coconut pecan frosting, butter, granny smith apples.

give me recipe for No Can Of Cream-Of-Anything Tuna Casserole>>Prepare pasta according to package directions  Cook firm, not soft  Drain and set aside; Meanwhile, heat olive oil in saucepan over medium heat  Add onions and celery and saute until translucent, about 8 minutes; Sprinkle flour over sauteed vegetables  Stir well, Cook, stirring frequently, over medium-low heat for two minutes, until flour looses \"powdery\" taste  Do not brown; Slowly, a 1/4 cup or so at a time, add milk, stirring well after each addition  Add cumin, celery seed, mustard, salt and pepper (there--you've made cream of onion/celery soup); Add peas  Cook until peas and soup are heated through; Remove from heat, add tuna and 1 cup of the cheese; If your pot is big enough, add the noodles  Otherwise, transfer soup and noodles to a large bowl and mix well; Transfer all to greased 10 x 14\" casserole dish; Cover with foil and bake at 325 for 20 minutes; Meanwhile, in a small bowl, combine bread crumbs with remaining 1/2 cup cheddar cheese; Romove casserole from oven  Uncover and top casserole with bread crumb/cheese mixture; Return to oven and bake uncovered for 5 to 10 minutes more . NER:cumin, frozen baby peas, macaroni, pepper, tuna, cheddar cheese, onion, celery, flour, deli style, celery seeds, breadcrumbs, milk, olive oil, salt.

give me recipe for Kozinaki>>Preheat oven to 350 degrees FahrenheitF, Spread the chopped nuts in a single layer in a pan and toast them in the oven for 8 to 10 minutes, turning them about with a spoon from time to time; Watch carefully for any sign of burning; In a heavy 2-quart pan, combine the honey and sugar and, stirring constantly, bring to a boil; When the syrup reaches 220 degrees FahrenheitF on a thermometer, lower the heat and stir in the nuts; Stirring often, cook for 15 minutes; Brush the inside of an 8- to 9-inch round pie tin or pan with cold water and pour in the nut mixture; Smooth the top and set aside, uncovered, to cool; When firm, dip the pan into hot water and invert a flat plate on top; Grasping the two firmly together, turn over; the candy should slide out in one piece; With a sharp knife dipped in hot water, cut into diamond shapes; The candy will keep at room temperature for about one week . NER:honey, sugar, walnuts.

give me recipe for Vegetable Strudel>>Make sure to dry the vegetables and mushrooms well; Mix all the ingredients except the puff pastry; Roll the puff pastry to the size of a large cookie sheet; Put filling in the center of pastry lengthwise, be sure to leave about 4 inches from the sides of pastry; Roll up jelly roll fashion making sure to fold the short sides to seal the roll, pinch all the seams together to seal; Brush the roll with melted butter and sprinkle with sesame seeds if desired; Make slices through the top only of roll about every 2 inches, this is so when you cut the slices the pastry doesn't crumble and it makes a nicer presentation; Bake in a preheated 350  degrees FahrenheitF for about 35 minutes until browned; Slice all the way through where you made the slits earlier; NOTE: You can use any combination for the filling like broccoli and chicken, or all meat . NER:egg, sesame seeds, pastry, cheddar cheese, onion, mushrooms, mixed vegetables, butter.

give me recipe for Guyanese Coconut Buns>>Preheat the oven to 350F/180 degrees FahrenheitC; In a large bowl, stir together the flour, sugar, baking powder, and salt  Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs; In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract; Make a well in the center of the dry ingredients, and pour in the wet ingredients  Add coconut, and mix just enough to blend; Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2-3 inches apart as they really spread; Bake for 15 minutes in the preheated oven, or until golden brown  Keep an eye on these as they will burn if left in too long; Transfer to a cooking rack immediately or else they will stick to the pan; Cookies are soft with crunch edges at first but get completely crunchy upon cooling . NER:baking powder, vanilla, milk, eggs, flour, white sugar, almond extract, butter, flaked coconut, salt.

give me recipe for Chicagoland Chili Mac>>In a large pot, brown the beef in the oil, stirring to separate it; drain excess fat; To the meat, add in the tomatoes w/ juice, onions, garlic, salt, Worcestershire sauce, chili powder, cumin, marjoram, pepper, sugar, bay leaf, and 1 cup tomato sauce; partially cover and simmer 25 minutes, stirring occasionally, and adding additional tomato sauce to keep the chili nice and moist, but not too soupy; Add in the kidney beans and Tabasco to taste; cook 10 minutes more; Meanwhile, cook the macaroni in a large pot of boiling salted water until al dente; drain and toss with butter; Combine the macaroni with the chili; serve in bowl, topped with grated cheese and oyster crackers on the side . NER:sugar, tomatoes, marjoram, chili powder, butter, tomato sauce, oyster crackers, red kidney beans, elbow macaroni, tabasco sauce, onion, ground chuck, salt, fresh ground black pepper, ground cumin, vegetable oil, grated cheese, garlic, bay leaf, worcestershire sauce.

give me recipe for Curry Chicken With Applesauce>>In a large heavy-bottomed pot or Dutch oven, heat oil over medium heat; Add onions; saute for about 10 minute; Add in ginger and garlic; saute for 1 minute; Add in curry powder, cumin and cinnamon; saute for 1 minute just to release flavors; Add in flour, yogurt and tomato paste, whisking until sauce is smooth (about 1 minute); Add in broth and applesauce; bring to a boil, reduce heat, simmer until the sauce thickens slightly, stirring occasionally (about 35 minutes); Add in chicken and peas to the sauce; simmer until the chicken is cooked through (about 10-15 minutes); Add in sour cream and coconut milk; reduce heat to medium-low, stir until the sauce thickens enough to coat a wooden spoon (about 3-4 minutes); Season with salt and pepper . NER:oil, cumin, sour cream, chicken breasts, tomato paste, salt, fresh ginger, frozen peas, unsweetened coconut milk, cinnamon, flour, fresh garlic, chicken broth, onions, sweetened applesauce, plain yogurt.

give me recipe for King Prawn Ravioli With King Prawns And Ginger, Soy Sauce>>To Make Ravioil:, Spread 12 wonton wrapper on a flat surface; Place prepared prawns in centre, coriander leaf on top; PAint edge with water and place anotehr wonton wrapper on top; Press edges together and cover with tea-towel  Set aside; To make sauce:, Put ginger, chilli in a saucepan and pout in wine; Simmer mixture until reduced by half; Turn heat low and gradually whisk in butter; Add soy sauce, lemon juice, salt and pepper; Set aside; To cook prawns:, Put whole prawns in steamer and sprinkle with ginger, shallots, coriander leaves, salt and pepper  Steam for 3 minutes; To cook ravioli:, Drop ravioli a few at a time into boiling salted water and cook 3 minutes  Drain; To serve:, Place 2 ravioli on plate, spoon over sauce and top with 3 prawns . NER:chili pepper, ginger, soy sauce, lemon juice, salt, wonton wrappers, coriander, shallots, green shrimp, white wine, prawns, unsalted butter.

give me recipe for Smooshed Eggs>>Melt a small amount of margarine in a frying pan large enough to hold two slices of bread; Crack each egg into the frying pan as you would for fried eggs, but make sure they are far enough apart for the next few steps to work properly; Place a slice of bread on top of each egg and \"smoosh\" it with a spatula; Flip each egg and slice of bread over into the smooshed egg residue in the pan to coat as well as you can; Flip eggs and bread back over until your eggs are as done as you like them; If needed, flip them back over to the bread side until it starts looking kind of like French toast, and there is no raw egg left on the bread; Salt and pepper eggs to taste; If you wish you can put the two halves together to make a sandwich; Add more margarine to the pan as needed to avoid sticking . NER:white bread, eggs, margarine, salt.

give me recipe for Spaghetti Alla Carbonara (Charcoal-Maker'S Spaghetti)>>In a medium bowl beat the eggs and cream together with a pinch of salt; Heat the oil and butter in a large skillet; Add the bacon and cook gently until the fat becomes transparent; In a large pan of boiling water, cook the spaghetti according to package directions, just to \"al dente\" (do not overcook); Drain pasta and add it to the bacon pan; stir well; Remove the pan from heat and stir in the egg mixture with 1 tablespoon of each of the grated cheeses; The eggs will coagulate as they blend with the hot pasta so work quickly; Stir until all pasta is coated with the thick yellow cream; Stir in the remainder of the cheese and freshly ground pepper to taste; Serve at once . NER:fresh ground black pepper, bacon, romano cheese, eggs, parmesan cheese, fluid ounces heavy cream, butter, olive oil, salt.

give me recipe for Chicken Roti>>In a large skillet saute garlic, onion 1-2 minutes; Add chicken and saute until cooked and tender; Add green pepper and carrots  Saute 1-2 minutes; Add chicken broth, potatoes and as much water as needed to cover everything; Simmer until the potatoes are very tender and broth begins to reduce; Add all spices and flavorings to personal taste; Cover and turn off; This can now stand until just before serving time; It will thicken a little as it cools; At serving time heat the roti mixture to a boil stirring with a wooden spoon  You want a nice thick curry stew; Cook to reduce more if too runny; Warm tortillas, place on plate; Put generous portion of roti mixture in center of tortilla; Roll up with ends folded under  Serve with chutney on top . NER:potatoes, chicken breasts, salt, curry powder, onion, water, chicken broth, parsley, carrot, mango, tortillas, garlic, green pepper, hot sauce.

give me recipe for Wild Rice And Sausage Casserole>>Fry sausage; crumble and drain on paper towels; Remove all but about 1 tablespoon sausage grease; add onions and mushrooms and saute till onions are wilted; In another pan, melt butter; stir in flour; Stir in cream and chicken broth, stirring until thickened; Add seasonings to simmering sauce; Add the sausage, onions and mushrooms to the sauce; Add wild rice mix with package of seasonings to the sauce mixture  (If using plain wild rice mixture, you may want to adjust the dried spices added to the sauce ) Stir well; Pour into a greased 1 1/2-2-quart casserole dish; Cover and bake for 50 minutes at 350 degrees Fahrenheit; Remove cover and sprinkle with almonds; Return to oven for about 10 minutes to toast almonds . NER:oregano, black pepper, uncle ben long grain, flour, thyme, mushroom, chicken broth, onions, marjoram, almonds, sausage, butter, salt.

give me recipe for Pat'S Beer Can Grilled Chicken>>FOR THE CHICKEN RUB:, In a small bowl mix all the ingredients together and use for the grilled chicken  You can store extra rub mixture in an airtight container for up to 6 months; FOR THE CHICKEN:, Preheat your grill to medium-high heat; Rub the chicken and its cavity down with the vegetable oil  Season the chicken with rub mixture, remember to season the cavity  Pour out 1/4 of the beer and sit the chicken on top of the beer can  Place the chicken in the center of the hot grill and cover  Cook the chicken in the center of the hot grill and cover  Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees FahrenheitF Once cooked, cover loosely with foil and let rest for 10 minutes before carving . NER:oregano, ground cumin, black pepper, cayenne pepper, whole chickens, onion powder, thyme, vegetable oil, paprika, garlic, chicken rub, chicken, salt.

give me recipe for Almond Cookies>>COOKIE DOUGH:, Cream butter with sugar until fluffy; Beat in eggs, one at a time, and almond extract; Stir together flour, salt, baking soda and powder; gradually stir into creamed mixture until well blended; Cover and refrigerate for at least 1 hour or until firm; FILLING:, Meanwhile, mix together filling ingredients until smooth; ASSEMBLY:, Using hands, roll heaping teaspoonfuls of dough into 1-inch balls; With finger, make indentation in centre of each; stuff with about 1/4 teaspoons filling  Pinch off dime-sized piece of dough; press over filling to cover; Reroll in palms to seal and smooth edges; Place 2 inches apart on greased baking sheets  Brush tops with egg white; press almond lightly into each; Bake in 325oF oven for 15 to 18 minutes or until light golden; Let cool on racks  Makes about 5 dozen . NER:almond, baking powder, egg, sugar, egg yolk, lemon juice, ground almonds, brown sugar, eggs, baking soda, flour, whole blanched almonds, filling, butter, salt.

give me recipe for Vegan Pasta Bolognese>>Finely dice the carrots, celery and onion; Heat 2 tbsp of the oil in a deep frying pan over a medium-low heat  Add the diced carrot, celery and onion  Cook, stirring occasionally, until softened and slightly golden, about 15 minutes  Tip the contents of the pan into a bowl and set aside  Return the pan to the heat; Using the coarse holes on a box grater, grate the mushrooms, stems and caps  Add the grated mushroom to the hot pan  Let this cook over a medium heat, stirring occasionally, until all the water has come out of the mushrooms and has mostly evaporated  Add in the remaining oil and cook until the mushrooms have started to brown; Roughly chop the rosemary and sun dried tomatoes and add to the pan of mushrooms  Add the oregano, chopped tomatoes, soy sauce, balsamic, red wine, marmite (if using) and lentils  Fill the chopped tomato can with water and add that water to the pan too  Let simmer for 30 minutes, adding water if it's getting too dry  Season with salt and black pepper, to taste; Cook your pasta according to the directions on the packet  Drain and serve with the ragu on top . NER:portabella mushroom, tomato, oregano, vegan red wine, tomatoes, marmite, soy sauce, red lentil, white onion, black pepper, pasta, celery, balsamic vinegar, carrots, fresh rosemary, olive oil, salt.

give me recipe for Frozen Strawberry Margarita Pie>>Lightly coat a 9-inch pie plate with nonstick spray  Line a rimmed baking sheet with foil; Thinly slice 3/4 cup strawberries, set aside  Cut remaining berries in half; toss with sugar and spread on lined sheet  Freeze about 30 minutes until partially frozen; Crust: Process pretzels and sugar in food processor to make fine crumbs  Add butter, pulse until blended  Press evenly over bottom and sides of pie plate  Freeze 10 minutes, or until firm; Clean processor  Add sugared halved strawberries; process until pureed  Add remaining ingrediensts (except sliced berries); pulse until smooth  Transfer to a bowl, stir in sliced strawberries; Spoon into crust and freeze uncovered at least 6 hours  Wrap airtight and freeze at least 2 hours more; To serve, refrigerate about 15 minutes for easier slicing . NER:condensed milk, lime zest, sugar, tequila, lime juice, mascarpone cheese, strawberries, pretzel sticks, unsalted butter.

give me recipe for Banana Almond Cake With Marscapone Frosting>>Preheat oven to 170C (340F)  Grease a cake tin; Beat the butter with the brown sugar until smooth and creamy  Add the egg and continue to beat until smooth  Then beat through the mashed up banana; don't worry if there are some banana chunks in there; Combine the wholemeal flour, ground almonds & baking powder  Fold through the banana mixture until smooth  Then fold through the milk until all smooth; Spoon mixture into a greased cake tin and bake at 170C (340F) for around 40-45 minutes  Check it at the 30 minute mark cause you don't want to over cook this  The top should be nice and golden; For the frosting, simply whisk together all ingredients until nice and smooth  Add a bit more ground almonds to thicken it up if you like  Spread over cooled cake . NER:egg, baking powder, ground almonds, brown sugar, frosting, bananas, cake, flour, milk, mascarpone cheese, butter, generous.

give me recipe for Baked Stuffed Baby Eggplant (Aubergine)>>Preheat oven to 400 degrees; Cut each eggplant in half lengthwise then make shallow cuts in cut side at 1/2-inch intervals; Brush cut sides with 1 teaspoon olive oil and place eggplants, cut-side down, on greased baking sheet; Bake for 15 to 20 minutes until tender with fork, remove from oven to cool and reduce oven heat to 350 degrees; In a large skillet, heat remaining oil over medium-high heat until hot; Add garlic, onion and red pepper; saute for one minute until tender; Next, add rice through tomatoes, stir together well; Scoop out eggplant pulp from each halve leaving 1/2-inch thick shells and set shells aside; Chop pulp, add to rice mixture and mix well; Spoon mixture evenly into eggplant shells, sprinkle with cheese, cover and bake for 20 minutes; Uncover and bake an additional 10 minutes or until lightly browned; Garnish with more fresh basil and feta cheese, if desired . NER:eggplants, tomatoes, pepper, fresh oregano, extra virgin olive oil, red pepper, onion, water, feta cheese, red bell pepper, brown rice, garlic, fresh basil, salt.

give me recipe for Sultana Cake>>Preheat the oven to 180 degrees FahrenheitC, Place sultanas in a saucepan and just cover with water; Bring to the boil then simmer for 5 minutes  Drain and cool; Mix butter and sugar until light and fluffy, add lemon juice, grated rind and vanilla essence; Add the eggs one at a time, beating well after each egg; Add the both of flour and milk, then stir in the sultanas and candied peel; Pour into a well greased 21-23 cm square cake tin with the base lined with baking paper; Bake for 1 hour then reduce the temperature to 160 degrees FahrenheitC and bake for a further 50-60 minutes, or until a skewer inserted into the centre of the cake comes out clean; Cool in the tin and store in an airtight container  Fruitcakes like this are best left for 12 hours before slicing . NER:lemon juice, eggs, vanilla essence, lemon rind, flour, caster sugar, mixed candied peel, milk, butter.

give me recipe for Not Your Ordinary Pot Roast>>Rub dry rub into meat and let set overnight in the fridge; Sear meat in a pan in hot oil from the bacon until very well browned; Remove meat and set in a 5 quart pot; Place half of the carrots and onion in pan cook until caramelized  Pour half the sherry over to deglaze pan; stir in tomato paste, then pour over the meat in the pot; Cook remaining vegetables then add to pot; Put tomatoes in pot with meat along with chicken broth and remaining sherry; Add half of the potatoes; Cook on very low for 2 hours; Check sauce  If too thin, mash a few potatoes to thicken  Now add remaining veggies and white wine and cook for another hour . NER:potatoes, cream sherry, roast, bacon, tomatoes, tomato paste, season-all, cardamom, onion, thyme, carrots, white wine, allspice, garlic, rub, bay leaf, chicken stock.

give me recipe for Shirley'S Yummy Dinner Rolls>>In a large bowl, mix 2 cups of flour, sugar, salt and UNDISSOLVED Yeast; Combine, milk waterand margarine in a sauce pan; Heat over low heat until very warm (butter does not need to melt); Gradually add to dry ingredients and beat 2 minutes; Add eggs and 3/4 cup flour; beat 2 more minutes; Stir in enough more flour to make a stiff dough; Turn out on a lightly floured board; Knead until smooth and elastic, about 10 minutes; Cover with plastic wrap and then a towel; let rise 20 minutes; Punch down dough; Form into round balls and place in greased pan; Brush with oil; Cover pans (loosely) with plastic wrap; Refrigerate 2 to 24 hours; When ready to bake, remove from refrigerator and uncover CAREFULLY; Let stand at room temperature 10 minutes; BAKE AT 375 degrees Fahrenheit for 20 to 25 minutes or until done; When done brush with butter and enjoy!. NER:oleo, sugar, salt, eggs, water, flour, milk, active dry yeast.

give me recipe for Braised Seitan With Brussels, Kale And Sun-Dried Tomatoes>>Preheat a large pan over medium-high heat  Saute the shallots and seitan in 2 T olive oil for about 7 minutes, until they have both browned  Add the Brussels sprouts and saute for 3 more minutes, adding a little extra olive oil if need be  Add the garlic, herbs, salt, and pepper, and saute for another minute  Mix in the sun-dried tomatoes; Add the vegetable broth and wine  Once the liquid is boiling, add the chopped kale  Stir the kale until it is wilted  Cover the pan, leaving a little room for steam to escape, and lower the heat  Simmer for 5-7 minutes  Taste and adjust the salt, serve immediately, . NER:fresh ground black pepper, brussels, tomato, salt, kale, dried basil, thyme, shallots, vegetable broth, red wine, tarragon, garlic, olive oil, seitan.

give me recipe for Sweet Potato Smothered Pork Chops>>Pre heat oven to 350 degrees Fahrenheit  In a small, non-stick skillet, brown pork chops in oil  Place in an 8 inch square baking dish, coated with non-stick cooking spray  Layer with sweet potato  Drizzle with butter; In small saucepan, combine orange juice, brown sugar, salt, ginger, cinnamon, and pepper  Bring to a boil, stirring constantly  Pour over sweet potato; Cover and bake at 350 degrees Fahrenheit for 30-35 minutes or until pork reached 160 degrees Fahrenheit and potato is tender  Remove pork and potato, and keep warm; Pour pan juices into a small saucepan  Combine cornstarch and water until smooth  Then, stir into juices  Bring to a boil  Cook and stir for 1 minute or until thickened  Serve over pork and sweet potato . NER:oil, salt, pepper, brown sugar, cinnamon, cold water, cornstarch, orange juice, ground ginger, pork loin chops, butter, sweet potato.

give me recipe for Pepper-Crusted Beef Tenderloin With Horseradish Sauce>>Preheat oven to 400F degrees Fahrenheit; Trim fat from tenderloin; fold under 3 inches of small end; Rub the tenderloin with oil; Combine the breadcrumbs, parsley, pepper, and 1/2 teaspoon salt; Rub the tenderloin with crumb mixture; coat with cooking spray; Place tenderloin on the rack of a broiler pan or roasting pan; Insert a meat thermometer into thickest portion of tenderloin; Bake for 30 minutes; Increase oven temperature to 425F degrees Fahrenheit (do not remove roast from oven); Bake an additional 10 minutes or until the thermometer registers 140 degrees Fahrenheit (medium-rare) to 155 degrees Fahrenheit (medium); Place the tenderloin on a platter, and cover with foil; Let stand 10 minutes for tenderloin to reabsorb juices; (Temperature of roast will increase 5 degrees Fahrenheit upon standing ); Combine 1/4 teaspoon salt, the sour cream, and the remaining ingredients in a small bowl; Serve with the beef . NER:beef tenderloin, nonfat sour cream, fresh parsley, horseradish, worcestershire sauce, lemon rind, cooking spray, breadcrumbs, fresh coarse ground black pepper, kosher salt, hot pepper, olive oil.

give me recipe for Tequila Adobo Bbq Shrimp>>Shrimp Marinade and Grilling: In a glass bowl, stir together Tequila, lime juice, garlic and pepper; Marinate shrimp for 30 minutes, stirring once or twice; Over marinating will result in a very strong flavor!, Remove shrimp from marinade, and wrap shrimp in bacon pieces; Thread shrimp on skewers and lightly sprinkle with seasoning salt; Grill shrimp over medium hot charcoal fire, basting with Adobo BBQ sauce; Turn shrimp every 2 minutes and continue to baste; The shrimp should cook for about 10 minutes; Bacon will be cooked, but not crisped; Serve immediately and drizzle with additional sauce; BBQ Adobo Sauce: Add dried chilies (except chipotle pepper) to 1 1/2 cups of boiling water; Let sit for 15 minutes; Remove chilies and reserve 1/2 cup of chile water; Add chile, reserved water, onion, garlic, oregano, cinnamon, and cumin to a blender and puree; Heat vegetable oil in a frying pan; Sautee puree in pan and add vinegar and sugar, bring to a boil; Reduce heat and simmer until thick; This should yield 2 cups of Adobo sauce; I freeze the extra sauce; Mix 1/2 cup of Adobo sauce with 1/2 cup of prepared BBQ sauce; Differing the proportions of the mixture will give you varying degrees of spice; Use this mixture to baste shrimp and drizzle remaining on shrimp . NER:sugar, adobo sauce, cinnamon, barbecue sauce, boiling water, cumin, tequila, onion, chiles, fresh squeezed lime juice, ancho chiles, salt, bacon, oregano, pepper, shrimp marinade, white vinegar, bbq sauce, shrimp, garlic, vegetable oil.

give me recipe for Sunset Magazine Noodle Bowl>>In a 4 to 5 quart pan bring 3 quarts water to boiling on high heat  Add vermicelli and cook, uncovered until tender to bite; Drain and cover pasta with cold water  When cool, drain pasta and divide into 4 to 6 serving portions; In the same pan combine broth, soy sauce, peanut butter, sugar, vinegar and chili oil, and stirring occasionally with a whisk, bring to a boil on high heat; Add sesame oil and pour broth into a soup bowls  While broth is very hot invite each person to add a portion of pasta and desired condiments to soup bowl; Condiments: hard cooked eggs, sliced; cooked ham cut into strips; tiny cooked shrimp; large carrot shredded, cucumber thin sliced, edible pea pods; green onions; water chestnuts; and BBQ pork (purchased from chinese food takeout store) . NER:soy sauce, vermicelli, brown sugar, peanut butter, white vinegar, sesame oil, chicken broth, hot chili oil.

give me recipe for Tom Kha Gai>>Once you have all the ingredients ready, you basically boil them all in coconut milk for about 10 minutes, turn off the heat, add in the cilantro and lime juice, and scoop it into a bowl to consume (ok there are a few other steps to make this, but that's why I made this tom kha gai recipe video); Tom kha gai () is not meant to be an overly spicy Thai dish, like some can be  Instead, it's a Thai dish that focuses on the flavor of the coconut milk and the fresh ingredients  That being said, the recipe does include some Thai bird chilies, and I would recommend adding anywhere from 5 - 10 depending on how spicy you'd like it  However, that being said, it's supposed to be a mild dish  This recipe is simple to make, it doesn't take too many ingredients, and the flavors are well rounded and tasty  Make tom kha gai for your friends and family and they are sure to love it  Try this recipe out, let me know what you think in the comments below, and thank you for watching . NER:chicken breasts, white onion, red chili peppers, cilantro, mushrooms, galangal, coconut milk, lime leaves, lime juice, stalks lemongrass, salt.

give me recipe for Turkey Enchilada Pie>>Have ready a round 3-qt  glass baking dish(casserole); Heat oil in a large, deep heavy-bottomed skillet over medium heat  Add bell pepper and saute' 3-4 minutes  Add turkey and cook, breaking up chunks with a wooden spoon, 5 minutes or until meat is no longer pink  Sprinkle with cumin; add tomatoes, enchilada sauce and chopped green chiles; Stir until simmering, then simmer 10 minutes to develop flavors  Remove from heat and stir in corn and olives; Heat oven to 350 degrees FahrenheitF; To assemble: Line bottom of baking dish with 2 tortillas  Top with half the filling and about 1/3 the cheese  Top with another tortilla, the remaining filling, half the remaining cheese, then the remaining tortilla; Cover with lid or foil and bake 30 minutes  Uncover, sprinkle with the remaining cheese and bake 10 minutes longer until cheese melts and filling bubbles  Let stand 5-10 minutes before cutting in wedges  Serve with Accompaniments . NER:green chilies, cumin, frozen corn, sour cream, tomatoes, lean ground turkey, green bell pepper, four cheese, shredded lettuce, accompaniments, black olives, enchilada sauce, corn tortillas, olive oil.

give me recipe for Baked Chicken With Beer>>In an oven-safe Dutch oven or large saucepan, fry the bacon until crisp  Remove with slotted spoon to paper towels to drain  Over medium heat, brown chicken pieces in the bacon drippings, turning to brown all sides; Remove to a platter as chicken browns; Add onions to the pan and cook until tender, about 4 to 5 minutes  Drain off excess fat  Sprinkle on the flour, marjoram, pepper, thyme, salt, sugar, and garlic  Stir in beer  Cook over medium-high heat, stirring constantly, until thickened and bubbly  Stir in vinegar  Add chicken back to pot  Sprinkle with bacon  If necessary, transfer to a large baking dish  Cover and bake at 350 degrees Fahrenheit for 55 to 65 minutes, or until chicken is tender . NER:bacon, sugar, black pepper, beer, ground marjoram, flour, thyme, onions, cider vinegar, garlic, chicken, salt.

give me recipe for Tofu Buffalo Wings>>Drain the tofu, and then remove excess moisture by cutting it in half lengthwise and microwaving on high, uncovered, for two minutes  Gently squeeze out and wipe off excess moisture, then throw tofu in the freezer for one or two hours before removing to thaw in the fridge -- this will give the tofu a slightly heavier texture; Cut tofu into bite-sized pieces and place in a lidded, flat-bottomed dish to marinade  Combine hot sauce, barbecue sauce, black pepper, and garlic powder in a small bowl  Pour half this mixture over the tofu; reserve the other half for later; Let tofu sit in the refrigerator for at least 30 minutes  Drain any excess marinade from tofu into reserved bowl of sauce  Combine flour, salt, cayenne and paprika in a bowl  Coat tofu with flour mixture; Heat oil over medium-high heat in a large frying pan  Fry tofu (in batches, if need be) until all sides are golden brown and oil has cooked out  Add remaining sauce mixture to pan, stirring until tofu is well-coated  Serve with ranch or bleu cheese dressing for dipping . NER:cayenne, black pepper, salt, flour, barbecue sauce, paprika, garlic, olive oil, hot sauce.

give me recipe for Gratin Of Cauliflower With Gruyere>>Preheat oven to 400 degrees Fahrenheit; Place cauliflower in a 2-quart broiler-safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray; Sprinkle with 1/4 teaspoon salt; toss; Bake at 400 degrees Fahrenheit for 30 minutes or until almost tender; Cool 5 minutes; Preheat broiler; Melt butter in a saucepan over medium heat; Remove from heat & stir in panko & 1/4 cup cheese and chives; Heat a medium saucepan over medium-high heat & coat with cooking spray; Add onion to pan; saute 4 minutes or until almost tender, stirring frequently; Add garlic; saute 1 minute, stirring constantly; Add flour; cook 1 minute, stirring constantly; Gradually add milk, stirring with a whisk; bring to a boil; Cook 3 minutes or until thick, stirring constantly; Remove from heat; stir in remaining 1/4 cup cheese, remaining 1/4 teaspoon salt, parsley, and pepper; Pour milk mixture over cauliflower mixture; toss; Top evenly with cheese mixture & broil 3 minutes or until golden brown and thoroughly heated . NER:fresh ground black pepper, milk, onion, all-purpose, cooking spray, breadcrumbs, head cauliflower, gruyere cheese, parsley, kosher salt, garlic, butter, fresh chives.

give me recipe for Creamy Red Potato Leek Soup>>Fry the bacon until brown and crispy  Remove to paper towels to drain  (Leave the bacon grease in the pan)  When they're cooled, cut the strips into small pieces; Meanwhile, boil potatoes in a large pot for about 10 minutes or until soft  Drain; Saute the leeks (in the same pan you used to cook the bacon) until lightly browned; Add the butter and flour to the sauteed leeks, stirring for about 5 minutes or so, until the butter melts and the flour is cooked; Add the broth and stir until mixture thickens  Add the half and half (you may need to add more, depending on how thin or thick you like it); Add potatoes, herbs, garlic powder and bacon into the soup; add salt and pepper to taste  Simmer covered for about 15-20 minutes Add the cheese at the very end and stir until it melts  Serve with crusty bread . NER:salt, turkey bacon, thoroughly, italian, colby-monterey, flour, garlic powder, red potatoes, vegetable broth, unsalted butter.

give me recipe for Lamb Shanks In Honeyed Prune Sauce>>In a large dish combine 2 tbs olive oil,onion,garlic,spices,lemon juice and zest; Add lamb shanks Coat with marinade and cover Leave 2-3 hours in fridge(longer if time permits)stirring occasionally and turning the lamb; Heat 1 tbs olive oil in large frying pan Lift lamb shanks out of marinade and into frying pan Brown lamb well on all sides; Remove lamb from pan and place in a large casserole dish; Add marinade ingredients to pan with 100mls/4 fluid ozs water and heat gently for 3-4 minutes; Remove from heat Add honey and prunes  Stir gently to incorporate,without breaking up the prunes; Pour this heated mixture over the lamb shanks Cover with lid or foil; Cook in preheated oven 160 deg C,325 deg F,gas mark 3 for 2 1/2 hours; If you prefer a thicker sauce,blend cornflour with a little cold water in a cup Remove casserole from oven after two hours,stir a little of the sauce into the cornflour and water,mix well then stir back into the sauce in the casserole  Return casserole to oven for remaining half hour; Serve garnished with toasted almonds and/or chopped coriander . NER:cumin, lamb shanks, nutmeg, cornflour, cinnamon, onion, lemon, prunes, ground ginger, almonds, garlic, honey, olive oil.

give me recipe for Barefoot Contessa'S  Baked Shrimp Scampi>>Preheat the oven to 425 degrees F; Peel, devein, and butterfly the shrimp, leaving the tails on; Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper  Allow to sit at room temperature while you make the butter and garlic mixture; In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined; Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish; Pour the remaining marinade over the shrimp; Spread the butter mixture evenly over the shrimp; Bake for 10 to 12 minutes until hot and bubbly; If you like the top browned, place under a broiler for 1 minute; Serve with lemon wedges . NER:egg yolk, shallot, rosemary leaf, lemon juice, lemon zest, red pepper, breadcrumbs, lemon, white wine, kosher salt, parsley, shrimp, garlic, olive oil, unsalted butter.

give me recipe for Florentine Meatballs>>Preheat the oven to 400; Wring the defrosted spinach dry in a clean kitchen towel  Place the turkey in a large bowl and make a well in the center  Add the spinach, all but 3 tablespoons of the onions, all the garlic, the egg, about 1/4 cup of the milk, the bread crumbs, Parmesan cheese, salt and pepper  Mix well; Form into 12 large balls and drizzle with oil  Arrange on a cookie sheet and bake for 20 minutes  (If you are doing OAMC, allow to cool and label and freeze at this point); While the meatballs are in the oven, heat a small sauce pot over medium heat  Add a drizzle of oil and the butter  When the butter is melted, add the reserved onions and cook for 2 minutes; Whisk in the flour and cook for 1 minute, then whisk in the remaining milk and the chicken broth  Bring to a boil, and then stir in the shredded cheese  Season the sauce with salt, pepper and nutmeg; turn the heat to the lowest setting and stir until the cheese melts  Keep warm; Place 3 meatballs on each dinner plate and top with sauce . NER:egg, provolone cheese, nutmeg, parmesan cheese, onion, frozen spinach, breadcrumbs, flour, ground turkey, chicken broth, milk, garlic, butter, olive oil, salt.

give me recipe for Seafood Pizza>>Pre heat oven to 350 degrees; Unroll crescent roll dough and divide into triangles; Arrange triangles in a circle on a 13 inch baking stone; Arrange triangles with narrow ends towards the center; Roll dough into a 12 inch circle using a lightly floured rolling pin to seal the seams; Bake 12 to 15 minutes or until light golden brown; Cool completely; In a 1 qt; bowl, combine cream cheese and dill weed; Add lemon zest to cream cheese and mix well; Spread cream cheese mixture evenly over the pizza crust; Spread seafood cocktail sauce over the cream cheese layer; Coarsely chop cucumber, red pepper and crab meat; Sprinkle over the cocktail sauce layer; Sprinkle snipped parsley over the pizza and garnish with thin lemon slices; Cut with pizza cutter and serve . NER:cocktail sauce, fresh parsley, flaked crabmeat, cream cheese, lemon slice, red bell pepper, cucumber, roll, lemon, dill weed.

give me recipe for Spicy Indian Eggplant Spread>>Toss eggplant with 3 tablespoons vegetable oil and spread on a long baking sheet prepared with nonstick cooking spray; Place on bottom rack of oven and turn oven onto 400 degrees FahrenheitF Roast for 20 minutes, until golden brown; Stir eggplant and roast for an additional 5 minutes; Heat remaining oil in a skillet and add onion; Saute until onion is golden, then stir in garlic and ginger for just a moment; Add garam masala, cumin, and cayenne pepper (adjust cayenne pepper to your preferred heat level); Once spices are fragrant, about another 30 seconds, add eggplant, tomatoes, and water to skillet; Simmer for 10 minutes, partially covered, before removing from heat; Stir in cilantro and salt, if desired; Optional: Run spread through food processor or blender if you prefer it to have a smoother consistency . NER:eggplants, ground cumin, tomatoes, salt, fresh ginger, cayenne pepper, onion, water, garam masala, garlic, vegetable oil, fresh cilantro.

give me recipe for Parmesan, Rosemary And Mustard Biscotti>>Preheat oven to 375 degrees; In a bowl, combine flour, cornmeal, baking soda, salt and rosemary  In mixer, cream together butter and sugar until light yellow  To mixer, add mustard, Parmesan cheese and eggs  Mix to combine, about 2-3 minutes on low  Add dry ingredients slowly  Combine until dough forms a ball; Transfer dough to a lightly floured board  With lightly floured hands, bring dough together into disc  Cut in half  With each half, roll into a 12 inch log (you may need a small amount of flour to prevent sticking)  Transfer each log to Silpat or parchment lined baking sheet  Flatten each log until 2 inches wide  Lightly score individual biscotti, about 12 cookies to each log; Place baking sheet on the middle rack of oven and bake for 20 minutes  Allow to cool for 5-10 minutes  Cut individual biscotti and return biscotti to baking sheet, standing upright  Bake another 10 minutes until they are golden and crisp  Allow to cool completely  Store in air-tight container . NER:sugar, salt, baking soda, parmesan cheese, eggs, rosemary, flour, mustard, butter, yellow cornmeal.

give me recipe for Sweet Potato Apple Cake>>Preheat oven to 350 degrees  Coat 9x5-inch loaf pan with cooking spray; In bowl, combine flour, pumpkin pie spice, baking soda, baking powder and salt; reserve; In small separate bowl, combine apple and raisins; toss with 2 T  of the flour mixture; set aside; On medium speed, beat butter and brown sugar until combined  On medium-low speed, beat in eggs and potatoes until blended  (Mixture may look curdled ); On low speed, alternately beat in reserved flour mixture with apple cider until blended; Stir in reserved apple mixture  Transfer to loaf pan and bake for 1 hour and 20 minutes or until toothpick inserted into center comes out clean  Cool on rack in pan for at least 10 minutes, then carefully transfer from pan to rack and cool completely . NER:potatoes, apple cider, baking powder, baking soda, brown sugar, eggs, raisins, flour, apples, pumpkin pie spice, butter, salt.

give me recipe for My Oven "Fried" Chicken And Biscuits>>IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD SIZED CHICKEN BREAST WITH SKIN AND BONE-IN  IF USING OTHER PARTS, ADJUST THE TIME ACCOURDINGLY; Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil  I use solid Crisco; Put baking pan into cold oven and heat oven to 400 degrees FahrenheitF; Meanwhile, put biscuit mix and seasonings in large plastic bag; Put one piece of chicken in bag and shake to coat; Do this for all pieces; When 400 degrees FahrenheitF is reached, remove the pan from the oven; Place chicken pieces \"skin\" side down in hot pan; Bake for approx 35 minutes; Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box; You can make drop or rolled biscuits; When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan; On other side, place or drop biscuits close together in all those gorgeous juices; Put back into oven and bake for 15 or more minutes, until biscuits are done; There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!, ENJOY!. NER:biscuit mix, pepper, solid shortening, poultry seasoning, milk, butter, chicken, salt.

give me recipe for Liquid Green Fire Hot Sauce>>Boil tomatillos and peppers in water for about 10 minutes, or until the green color of the tomatillos and jalapenos turn from a slick green to a dull green (You want them to be soft, but not too mushy); Remove tomatillos and peppers from water; cut off stem caps from peppers, but do not remove seeds (unless you're a sissy); Place tomatillos, peppers, garlic, cilantro (if used), and a couple pinches of salt into a food processor; Blend in the food processor for 20-30 seconds, depending upon desired consistency; Taste the sauce, and if necessary, add more salt (pulse-mix a few times to stir in any added salt); Pour into a re-sealable container or jar, let it rest in the fridge for about 30 minutes, then enjoy with chips or use as a condiment; This sauce seems to keep well in the fridge for at least 10 days (I have never pushed it further than that, but then it usually doesn't last that long anyway); NOTE: After using the food processor, it is sometimes best to open in a well ventilated area as the fumes from processing boiling hot peppers can take your breath away; NOTE TO SISSIES: If you can't handle the heat, drinking milk and/or eating a flour tortilla will provide the best relief . NER:cilantro, peppers, tomatillos, garlic, salt.

give me recipe for Thai-Inspired Steak And Pasta  Salad>>Mix all ingredients of marinade, except for 2 Tbls of lime juice; Pour 1/2 marinade over steak, then add reserved lime juice  Refrigerate other half of marinade for later  Steaks should sit for at least 4 hours, or overnight; Once steaks are ready, you can either grill them until they are slightly pink in the middle, or broil them  To broil: place on a broiler pan, broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes; While steak is broiling/grilling, bring 3 quarts water to a boil in a large pot  Add pasta, cook until halfway done, then add green beans (optional)  Let pasta alone until it finishes cooking; Let steak stand for a few minutes, then cut diagonally across grain into thin slices; Combine onions, red pepper, and steak into a pan  Add the remaining marinade and sesame seeds and saute until steaks are sizzling and onions and peppers are done to your liking; Serve steak and veggies over pasta, sprinkle with feta cheese; We use whatever steak we have left for steak and eggs the next morning!. NER:oil, penne, ginger, soy sauce, curry powder, brown sugar, sesame seeds, red pepper, pasta salad, green beans, feta cheese, lime juice, thinly slice onion, beef, garlic, marinade.

give me recipe for Boone Tavern Spoonbread>>Grease a 9\" round cake pan with some of the softened butter  Cut out a parchment paper circle to fit inside the pan, nestle it into the bottom, and grease the paper with the remaining softened butter  Set the prepared pan aside; In a 2-quart saucepan, bring the milk to a boil, whisking occasionally, over high heat  While whisking, pour in the cornmeal in a steady stream  Whisk vigorously to incorporate the cornmeal, for about 1 minute  Remove the pan from the heat and set aside to let the cornmeal mixture cool to room temperature; Heat oven to 350 degrees Fahrenheit  Transfer the cornmeal mixture to the bowl of a standing mixer fitted with a paddle attachment  Add the remaining butter, baking powder, salt, and eggs and mix on medium speed until uniform and aerated, about 15 minutes; Pour cornmeal batter into the prepared pan and bake until golden brown and puffy and a toothpick inserted in the center comes out clean, about 1 hour and 20 minutes  Serve immediately . NER:baking powder, milk, unsalted butter, eggs, white cornmeal, salt.

give me recipe for Irish Brownies With Irish Cream Frosting>>BROWNIES:, Preheat oven to 350 degrees FahrenheitF; Prepare an 8-inch square baking pan by greasing it; Melt chocolate and butter in medium, heavy saucepan over low heat (I use a double boiler)  Remove from heat  Stir in sugar  Whisk in eggs, one at a time, mixing well after each addition  Whisk in liqueur; Combine flour, baking powder and salt in small bowl; stir into chocolate mixture until just blended; Spread batter evenly in prepared pan; Bake 22 to 25 minutes or until toothpick inserted in center comes out clean  Remove pan to wire rack; cool completely; FROSTING:, Add cream cheese and butter to small bowl and beat with electric mixer at medium speed until smooth  Beat in liqueur  Gradually beat in powdered sugar until smooth; Spread over cooled brownies; Chill at least 1 hour or until frosting is set  Cut into 2-inch squares . NER:sugar, baking powder, eggs, frosting, powdered sugar, chocolate, cream cheese, flour, irish cream, brownies, butter, salt.

give me recipe for Mozzarella And Tomato Doughnuts>>Mix together the flour, salt, pepper and Parmesan in a bowl; Add the yeast to the water and it to fizz and become frothy; Pour into the flour mix, add the oil and the egg and mix to a soft dough; Turn onto a floured surface, knead 5 minutes until smooth and no longer sticky; Cut each tomato into six, cut the mozzarella into 24 chunks; Divide the dough into 24 pieces, shape each piece into a ball and flatten; Place a piece of mozzarella and tomato onto each flattened ball, draw the dough over the filling, pinch to enclose, then place on a greased baking tray; Cover with a greased plastic sheet, eg  a clean pedal bin liner; Allow to prove at room temperature for 1 hour until dough is springy when pressed; Heat the oil to 180C in a large saucepan (Test by dropping a cube of bread into the oil, if it rises to the top immediately the oil is hot enough)  Fry the doughnuts a few at a time for about 5 minutes until a deep golden; Drain and serve hot or cold; NB: These will freeze for 1 month; To serve defrost and warm in oven 1 minute . NER:strong white flour, egg, tomatoes, black pepper, mozzarella cheese, parmesan cheese, water, yeast granules, filling, vegetable oil, olive oil, salt.

give me recipe for Franks 'N Beans With Bacon And Cheddar>>In large deep frying pan, fry bacon, drain on papertowels, set aside; Pour off all or most of bacon grease  Add 1 Tbl  butter and melt; Add celery, onion and hotdogs cut up into 1/2-3/4 inch slices; Cook over medium heat, stirring, til hotdogs are lightly browned and celery and onions are soft; Drain off grease and liquid  (Just push ingredients to one side of the pan, then tilt pan and spoon off ); Dump in both cans of beans and stir lightly/fold in til combined; Pour all into casserole dish; Top with shredded cheese; Toss into 350 oven and bake, uncovered, til bubbly and cheese is melted  About 20-30 minutes; Serve with cornbread and enjoy!, *If you use the brand of beans suggested, they are just fine as is  If you choose to use another brand you may need to doctor them a bit  ;); **Also, we LOVE cheese, so if the amount is too much for you, just cut back on it  And if you prefer, you don't even have to add it at all  If not adding cheese, you can just finish this on the stove and heat through after adding the beans, or you can bake  (Give it a little stir halfway through baking time ) Either way is just fine . NER:hebrew national, bacon, onion, celery, sargento, butter, bush's.

give me recipe for Easy Crock Pot Barbecue Roast (Only 5 Ingredients!)>>So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix; Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time); Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart; I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through; *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out . NER:garlic, water, barbecue sauce, onion soup mix, will.

give me recipe for Stage Deli'S World Famous Cheese Blintzes>>Make wrapper batter: In a blender blend wrapper batter ingredients and let stand 30 minutes; In an 8-inch skillet, preferable non-stick, melt half of butter over moderately high heat  Pour in enough batter to just coat the bottom of skillet, swirling, and cook, undisturbed, until top is set and bottom in golden (do not turn wrapper over)  Transfer wrapper to paper towels in one layer, golden side down  Make more wrappers with remaining butter and batter; Make filling: In a food processor, blend cheeses, sugar, and cinnamon until smooth  If necessary, add flour to thicken filling; Preheat oven to 250 degrees FahrenheitF and line a baking sheet with parchment paper; Put 3 tablespoons filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch  Fold in ends to completely enclose filling, forming packets, and arrange, seams sides down, on baking sheet  Make more blintzes with remaining filling and wrappers  Bake blintzes, covered loosely with foil, until heated through, 5 to 10 minutes . NER:baking powder, sugar, cottage cheese, eggs, cinnamon, all-purpose, water, farmer cheese, flour, milk, filling, wrappers, unsalted butter.

give me recipe for Two-Onion Soup Gratinée>>In a large pot or Dutch oven over medium heat, heat the olive oil  Add the onions and saute until wilted  Add the sugar and continue cooking, stirring frequently, until the onions are richly colored and caramelized  (If they brown too quickly toward the beginning of the caramelizing process, reduce the heat ); Preheat oven to 350 degrees; Add the stock, bay leaf, salt, pepper, and wine to the pot  Cover partially and simmer until the flavors are well blended, at least 30 minutes; Meanwhile, toast the baguette slices: Arrange slices in a single layer on a baking sheet and toast in the oven until golden, watching carefully to prevent burning, 5-7 minutes; Add the thyme to the soup and season to taste with more salt or pepper  Discard the bay leaf; To serve, preheat the broiler  Ladle the soup into individual ovenproof soup bowls  Place 2 or 3 baguette slices on top of each serving and sprinkle evenly with cheese  Broil approximately 4\" from heat source in the oven  Broil until cheese is bubbly and lightly browned, 3-4 minutes  Serve at once . NER:yellow onions, sugar, black pepper, garlic, swiss cheese, thyme, flat-leaf, white wine, red onions, beef, baguette, bay leaf, olive oil, salt.

give me recipe for Cinnamon Roll Cherry Cobbler>>Drain cherries, reserving juice; set cherries aside; In a small saucepan, combine sugar, cornstarch, water and reserved juice until smooth  Stir in red-hots  Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted  Stir in cherries; heat through  Transfer to a greased 8 inch square baking dish; In a bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt; Cut in shortening until crumbly  Combine egg and milk; stir into crumb mixture just until blended; Turn onto a lightly floured surface; knead 3-4 times  Roll into a 14 inch x 10 inch rectangle; Spread with butter; sprinkle with pecans; Combine cinnamon and remaining brown sugar; sprinkle over top; Roll up, jelly-roll style, starting with a short side  Cut into eight slices; place cut side down over cherry filling; Bake at 400* for 25-30 minutes or until golden brown  Cool 10 minutes; Combine glaze ingredients; drizzle over cobbler . NER:egg, sugar, brown sugar, cornstarch, butter, cinnamon roll topping, pecans, water, lemon juice, tart cherries, flour, milk, ground cinnamon, salt, lemon glaze, baking powder, shortening, red-hot candies, confectioners.

give me recipe for Brandy Alexander Pie>>Preheat the oven to 350 degrees Fahrenheit  Combine the graham-cracker crumbs with the butter  Form in a 9-inch pan and bake for 10 minutes  Cool; Pour 1/2 cup cold water in a saucepan and sprinkle gelatin over it  Add 1/3 cup sugar, salt and egg yolks  Stir to blend  Place over low heat and stir until the gelatin dissolves and the mixture thickens  Do not boil  Remove from heat; Stir the Cognac and creme de cacao into the mixture  Chill until the mixture starts to mound slightly when nudged with a spoon; Beat the egg whites until stiff, then add the remaining 1/3 cup sugar and beat until peaks are firm  Fold the meringue into the thickened gelatin/egg yolk mixture; Whip the cream, then fold into the mixture  Add food coloring if desired  Turn the mixture into the crust, and garnish with chocolate curls  Chill several hours or overnight . NER:unflavored gelatin, sugar, graham cracker crumbs, heavy cream, eggs, chocolate curls, cognac, cacao, food coloring, butter, salt.

give me recipe for Butternut Squash & Leeks>>Preheat oven to 400; Original recipe called for 400 - I think, like the one reviewer mentioned - may be too high  Maybe 375? Another thought is to maybe add the leeks a little into the cookiing -- the squash is definatly going to take longer to cook  Just some tweaking going on here  thanks for looking, and cooking!, In a large bowl, mix the squash, leeks, herb, salt, pepper, olive oil and pecans (if your are using them) together; Place on a cookie sheet (may take 2) and cook for appx 1/2 hour; This is some really good stuff!, Cook time is 1/2 hour, prep time is going to vary - the squash does take time, but well worth it; Edit to add that after peeling, seeding and halving/quartering the squash, put it in the microwave for 2 to 3 minutes  This will help with dicing of the squash and help even out the cooking time with the leeks . NER:black pepper, pecan, leeks, butternut squash, rosemary, olive oil, salt.

give me recipe for Basic Coffee Creamer + Spiced Vanilla Coffee Creamer>>Basic Creamer:, Combine the sugar and cream in a small pot  Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved; Remove from heat and strain the creamer into a jar or storage container  You can use it as is or store it and add flavors later  The creamer will last up to 2 weeks in the refrigerator if stored properly; Vanilla Creamer:, Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot  Split your vanilla bean and scrape the seeds into the pot, then add the bean; Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved; Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour; Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate . NER:vanilla bean, cream, cayenne pepper, cinnamon, vanilla coffee, coffee creamer, coconut sugar.

give me recipe for Indian Spiced Chicken Skillet>>Remove fat from chicken; make 3 or 4 long slits in each piece to allow marinade to penetrate; Mix together yogurt, 1/4 cup chopped mint or cilantro, ginger, coriander, cayenne, salt and sugar  Set aside half the mixture  Add chicken to the remaining yogurt mixture; marinate 10 minutes, turning once; Melt butter over medium-high heat in a nonstick skillet just large enough to hold the chicken  Remove chicken from marinade; discard marinade  Add onion, garlic and chicken to skillet  Brown chicken 3 minutes  Turn and brown 2 minutes  Lower heat to medium; Spoon reserved yogurt mixture over the chicken  Cover and cook for 5 minutes or until cooked through  Sprinkle with the remaining 2 tablespoons chopped mint  Serve with jasmine rice . NER:jasmine rice, sugar, salt, fresh ginger, cayenne pepper, onion, boneless skinless chicken breast, plain yogurt, ground coriander, garlic, butter, mint.

give me recipe for Lime, Chilli And Coconut Chicken>>Mix all ingredients except coconut milk and chicken breasts together in a plastic container big enough to also fit chicken into; Slice chicken breasts into strips - you should get about 4-6 strips from each chicken breast, depending on the size; Put the chicken breasts into the container with the marinade and mix well, making sure all chicken strips are thoroughly coated with the marinade; Seal the container and place it in the fridge for at least an hour; Remove from the fridge and heat a frying pan on medium-high heat on the stove; Take the chicken strips out of the marinade, and scrape all the marinade off  Put the chicken in the pan and cook; After one side of the strips are browned, turn over  Then tip the remaining marinade into the pan, around the chicken; Cook chicken and marinade for a few seconds, then add coconut milk  Allow to boil, then turn down and simmer for 2-3 minutes, then serve with steamed rice and veggies . NER:chicken breasts, sweet chili sauce, soy sauce, fresh ginger, lemon, sesame oil, chile, light coconut cream, lime, garlic.

give me recipe for Arugula Salad With Oranges, Feta, And Sugared Pistachios>>For Sugared Pistachios:, Adjust oven rack to middle position and heat oven to 325 degrees; Toss pistachios with egg white in small bowl; Using slotted spoon, transfer nuts to 8\" square baking pan lined with parchment paper; discard excess egg white; Add sugar and stir until nuts are completely coasted; Bake, stirring mixture every 5 to 10 minutes, until coating turns nutty brown, 25 to 30 minutes; Transfer nuts to plate in single layer to cool; For the Salad:, Whisk marmalade, lemon juice, oil, shallot, mint, 1/4 tsp salt, and 1/8 tsp pepper in large bowl; Add arugula and oranges; toss and adjust seasonings with salt and pepper; Divide salad among individual plates; top each with portion of feta and sugared pistachios; Serve immediately . NER:egg white, sugar, lemon juice, mint leaf, pistachios, orange marmalade, extra virgin olive oil, fresh squeezed lemon juice, feta, salad, baby arugula, oranges, shallot, salt.

give me recipe for Bc Spot Prawn Ceviche>>For the ceviche:, Add the prawns, olive oil, chives, salt, pepper, lime juice, jalapenos, bell peppers, cucumbers, shallots and coconut milk if using to a large bowl and toss to combine  Let marinate until the prawns are pale and firm to the touch, 5 to 10 minutes  Season to taste with more sea salt, pepper and lime juice if needed; For the avocado:, Place the avocado halves in a small bowl and lightly smash  Sprinkle with sea salt, black pepper and a squeeze of lime or lemon juice; Turn the ceviche out onto a large platter or place in a large bowl next to the avocado  Serve family-style, with wontons, chips, crackers or wafers; Serving suggestions: crispy wontons, corn chips, crackers or wafers (make sure they are simply flavored so the flavor of the BC Spot Prawns comes through); Cook's Note:, The BC Spot Prawn season starts in May and runs through June; frozen BC Spot Prawns are available year-round  Halibut, scallops or albacore tuna can all be used in place of BC Spot Prawns . NER:yellow bell pepper, lemons, red pepper, avocado, coconut milk, ceviche, cucumber, prawns, lime, roughly ground fresh black pepper, chives, shallot, salt.

give me recipe for Banana Roll (Yum)>>Preheat oven to 350 degrees; Line a 10x15 jelly roll pan with waxed paper  Spray well with vegetable oil; Mash the 3 bananas well  I use a food processor fitted with the metal blade and pulse it until it's fully mashed; In a medium sized bowl, beat the eggs and sugar until well blended  Add the bananas, flour, baking powder, baking soda and salt  Mix well; Pour into the prepared jelly roll pan; Spread evenly making sure the corners are filled evenly as well; Bake 15 minutes; On a clean towel sprinkled heavily with confectioners sugar turn out the baked roll  Starting from the small end roll up using the towel as you go; Let cool completely; While cooling prepare the filling  In a good sized bowl, beat the room temperature butter and cream cheese  Add the confectioners sugar and vanilla  Beat until smooth; Unroll the cooled roll; fill evenly the re-roll  Sift confectioners sugar on top . NER:sugar, baking powder, vanilla, unsalted butter, eggs, baking soda, bananas, cream cheese, flour, confectioners, salt.

give me recipe for Rosie'S Sweet Potato Pies>>Scrub the potatoes and boil them until very tender, about one hour; drain; (we roast ours in a 400 degree F oven until soft & the flesh sinks away from the papery skin & let them cool overnight - we find this caramelizes the natural sugars & lets us reduce the sugar in the recipe to 1 1/4 cups); When cool enough to handle, peel the potatoes and place in the large bowl of an electric mixer  Add the butter, milk, sugar, nutmeg, vanilla and eggs  Beat until the mixture is smooth  (If the filling is made ahead of time, cover and refrigerate until ready to bake the pies ); Preheat oven to 375 degrees  Pour the filling into the pie shells and bake until crusts are golden brown, 30 to 35 minutes  Serve warm or at room temperature, topped with ice cream or sweetened whipped cream, if desired . NER:pie shells, sugar, vanilla, ground nutmeg, eggs, milk, sweet potatoes, butter.

give me recipe for Spaghetti With Bolognese Sauce (Martha Stewart)>>Make sauce: In a dutch oven (or a 5-quart saucepan), heat oil over high heat  Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes  Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes  Stir in tomato paste; cook 1 minute  Season generously with salt and pepper; Add wine and tomatoes  Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour  Add milk; simmer until completely absorbed, about 15 minutes more  Season again with salt and pepper; When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain  Toss pasta with half the meat sauce; save remaining sauce for next day  Serve sprinkled with cheese . NER:ground pork, spaghetti, fresh ground pepper, tomatoes, tomato paste, milk, parmesan cheese, carrots, onions, white wine, ground beef, garlic, olive oil, salt.

give me recipe for Penzey'S No-Bake Peanut Butter Bars>>Crush the graham crackers into fine crumbs  One third of a box is usually one cellphane wrapped package  Mix in the cinnamon and set aside; Melt butter in a large saucepan  Remove from heat and add peanut butter and vanilla and mix well  Add the powdered sugar and graham crackers, stir until well combined (it should be a stiff dough, you may want to use a hand mixer); Pat the mixture into an ungreased 9x13 pan; Melt the chocolate over low heat in a heavy saucepan, or spread evenly in a glass pie plate and microwave 30 seconds at a time, stirring after each 30 seconds, until melted; Spread the melted chocolate over the peanut butter layer; Refrigerate for one hour, bring to room temperature, and cut into bars . NER:vanilla, cinnamon, peanut butter, powdered sugar, graham crackers, chocolate chips, butter.

give me recipe for Viennese Plum Cake>>Preheat oven to 350 degrees; Grease Two 8-inch Round Pans with Butter; Choose plums that are more blue in color than red, and are soft but not mushy  Cut the plums in half lengthwise, along the 'seam', removing the stone  If there's any fiber or remnants of a stem, trim the tip of the stem end with a paring knife  Set plum halves aside; Mix two teaspoons of cinnamon with the half-cup of sugar and set aside; In mixing bowl, cream the butter and sugar; Add eggs, mixing until well blended; Sift together the flour, baking powder and salt; Add half of the flour mixture into the creamed butter, stirring just until smooth; then add the remaining dry ingredients, again being careful not to over-mix  Batter will be stiff; Divide batter evenly into greased cake pans, spreading to fill pan to the sides; Press plum halves into the top of the batter, cut side up, arranging them in tight rows  You should see very little cake batter  My mother always said \"; load 'em up!\"; Sprinkle the cinnamon-sugar mixture evenly and generously over the top of each cake; Bake in 350-degree oven for 30 to 35 minutes; Cool completely; While my mother would pooh-pooh it, you can serve with whipped cream  Enjoy!. NER:sugar, baking powder, eggs, cinnamon, plum, flour, butter, salt.

give me recipe for Chinese Boiled Peanuts>>Wash peanuts in several changes of water to get rid of residual dirt  Add peanuts to 3 quart saucepan with enough water to barely cover  Add soy sauce, sugar, salt, cinnamon, star anise, cloves, and dried chili; Place pot over high heat and bring to boil  Lower heat to steady but not rolling boil and cook for 3 to 5 hours, depending on how tender you like your peanuts  Check on pot every hour to make sure liquid doesn't dry out  Refill with water, if needed, so that level of liquid just covers peanuts  Alternatively, place water, peanuts, and seasonings in a slow cooker and cook overnight; With slotted spoon, retrieve peanuts from braising liquid and serve warm or tepid  Store leftover peanuts in their stewing liquid in the refrigerator . NER:sugar, chili, soy sauce, anise, cinnamon, cloves, peanuts, salt.

give me recipe for Chicken-Parmesan Bundles>>HEAT oven to 375 degrees FahrenheitF; MIX cream cheese, spinach, 1 cup mozzarella and 3 tablespoons Parmesan until well blended; spread onto chicken breasts  Starting at one short end of each breast, roll up chicken tightly  Secure with wooden toothpicks, if desired; BEAT egg in shallow dish  Mix remaining Parmesan and cracker crumbs in separate shallow dish  Dip chicken in egg, then roll in crumb mixture to evenly coat  Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; BAKE 30 minute or until chicken is done (165 degrees FahrenheitF)  Remove and discard toothpicks, if using  Serve chicken topped with spaghetti sauce and remaining mozzarella; Make Ahead: Assemble chicken bundles and place in baking dish as directed  Refrigerate up to 4 hours  When ready to serve, uncover and bake at 375 degrees FahrenheitF for 35 minute or until chicken is done; Special Extra: Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating; Nutrition Information Per Serving: 400 calories, 21g total fat, 10g saturated fat, 0 5g trans fat, 130mg cholesterol, 820mg sodium, 17g carbohydrate, 4g dietary fiber, 7g sugars, 38g protein, 140%DV vitamin A, 15%DV vitamin C, 40%DV calcium, 15%DV iron . NER:egg, mozzarella cheese, parmesan cheese, crackers, cream cheese, spaghetti sauce, chicken.

give me recipe for Grilled Yellow Tomato Bisque>>Grill the tomatoes until the skins crack and the tomatoes soften, about 10 minutes  OR place them on a lightly oiled baking sheet and bake at 450* F for 12 minutes  Allow tomatoes to cool enough to handle, core them, and coarsely chop them; While the tomatoes are cooling heat the olive oil in a large soup pot over medium-high heat  Add the onion and cook, stirring occasionally, until soft, about 7 minutes  Stir in the chopped tomatoes, chicken broth, and sugar  Increase the heat, bring to a boil, turn the heat to medium, and simmer until the soup is reduced by one quarter, about 20 minutes  Let cool for 10 minutes; Use an immersion blender to puree the bisque  The recipe suggests straining, but I found that mine didn't need it  Turn off the heat and stir in the heavy cream  Taste and season with salt and pepper  To serve, ladle the soup into bowls and garnish with the chopped mint or basil  Serve with crusty buttered french bread . NER:sugar, heavy cream, kosher salt, chicken broth, yellow tomatoes, red onion, olive oil, mint.

give me recipe for Single Serving Baked Bacon, Egg And Cheese>>Preheat the oven to 350 degrees F; If making one: Cook the bacon in a skillet over medium-high heat until browned but still flexible; If making more than one: Lay out bacon on a foil and parchment-lined cookie sheet  Bake in the 350 degree F oven for 10 to 12 minutes  (You want the bacon to be cooked and flexible; not crispy ) Or cook in a skillet over medium-high heat until browned but still flexible; Set up ramekins (4-ounce) or you can use a muffin tin  But if you are using the ramekins, place them on a cookie sheet  If you are using the muffin tin, put a little water in the unused muffin cups; this saves the cups from burning; When bacon is done, wrap a slice around the inside of the ramekin or muffin cup; Place a teaspoon of melted butter (or bacon grease) in the bottom of the ramekin or muffin cup; Drop in the egg; Bake in the preheated oven; After about 10 to 15 minutes, place a 1/4 slice of cheese over the egg, and continue to bake until egg is cooked and the cheese is melted . NER:cheddar cheese, bacon, egg, butter.

give me recipe for Tahitian Fish Salad>>Dice the fish fillets and soak a few minutes in salted water; drain off the water and pat dry; Place fish in a bowl and cover with fresh lime juice, just enough to cover; let sit until the flesh is white on the outside and slightly pink on the inside (stirring from time to time), about 20 minutes; Meanwhile, grate carrots and cucumbers, finely chop tomatoes, and chop green onions; Rinse the fish in cold water (2 to 3 seconds under the tap), then drain and pat dry; Cover fish with coconut milk and add vegetables; Mix and season with salt and pepper; Push egg through a sieve or a food mill and sprinkle on top of salad along with chopped green onions; Serve with coconut flavored rice, if desired . NER:egg, tomatoes, limes, green onion, coconut milk, kosher salt, carrots, fish, cucumber, hot chili pepper.

give me recipe for Chicken Pot Pie (Using Rotisserie Chicken)>>Preheat oven to 425  Thaw veggies, bring crusts to room temperature; Melt butter in large saucepan on medium heat  Add onion and saute until translucent, about 2 minutes  Add flour and stir to incorporate, this is your roux  Gradually stir in broth and milk  Bring to a simmer  Cook until thick and bubbly; Add veggies, herbs and chicken  Stir to incorporate  Add salt and pepper to taste; Place one pie crust in bottom of pie plate; Pour in contents from saucepan; Top with second pie crust, sealing around edges and flute  Cut several slits in top of crust to vent; Bake 20 minutes, then cover crust edge with foil to prevent burning  Continue to cook for 20 more minutes until crust is golden brown; Let stand 5 minutes before serving . NER:potatoes, chicken breasts, pepper, mushrooms, mixed vegetables, flour, yellow onion, made pie, chicken broth, heavy whipping cream, parsley, carrot, thyme, butter, salt.

give me recipe for Chicken Coconut Kurma>>Cut the chicken into 1\" pieces; Place in a ziploc bag with all the other marinade ingredients and set in the fridge until ready to use (anywhere from 2-24 hours); In a pan over medium high heat, add a little olive oil and cook the chicken in two batches for 4-5 minutes on either side until no longer pink in the center  Set the chicken aside; Melt the butter in a high-sided pan  Add the garlic and onion and cook for 1 minute; Add the spices: ginger, turmeric, cayenne, garam masala, salt, methi, cinnamon, and coriander  Stir for 1 minute; Add canned tomatoes and coconut milk, then add the sauce to a blender, and blend until smooth  Return the sauce to the pan and cook 10 minutes to thicken  Add the chicken, cream, brown sugar, cashews and golden raisins, stir and cook 1-2 minutes to heat through; Serve with white rice, mango chutney, naan and garnish with fresh cilantro; (Recipe originally from http://www northandmouth com/2017/07/bombay-house-chicken-coconut-kurma/ ) . NER:tomatoes, brown sugar, sauce, chicken thigh, garam masala, butter, cinnamon, cumin, cashew nuts, cilantro, onion, powdered ginger, coconut milk, coriander, ground coriander, turmeric, marinade, plain yogurt, salt, cayenne, white rice, heavy whipping cream, garlic.

give me recipe for Oven-Baked Teriyaki Tri-Tip>>Stand a large ziplock bag in a bowl  Combine all ingredients except beef in bag  Zip closed and shake well to dissolve the sugar  If don't have access to mirin, you can use combine 1/2 cup regular sake with 1 tsp of sugar; Add beef to marinade  Chill at least two hours, turning occasionally; Heat oven to 450 degrees  Place meat along with marinade into a suitable oven roasting pan (I like Pyrex myself); When oven is ready, roast meat for 10 minutes; After 10 minutes, cover meat with foil  Lower oven temperature to 350 and roast for 15 minutes; Remove foil, and continue roasting for another 15 minutes; By this point, the meat should be about medium  Cook up to another 10 minutes longer for medium well to well done; Remove roasting pan from oven and re-cover with foil  Let sit for 15 minutes; Slice across the grain and serve using the marinade as a sauce . NER:sugar, black pepper, soy sauce, mirin, brown sugar, onion, dry mustard, garlic, sake.

give me recipe for Oven Chips>>Preheat oven to highest temperature, generally 240 degrees Celsius; Lightly oil a large shallow roasting tin and place it in the oven to get really hot while you prepare the potatoes; Cut the potatoes in half lengthwise, then into long thin wedges, or thicker ones if you prefer; Brush each side lightly with oil (or just pop them into a large bowl, pour some oil over and mix them around a few times to coat them); When the oven is really hot, remove the pan carefully and scatter the potato wedges over it, spreading them out in a single layer over the hot oil; Sprinkle the potato wedges with the herbs and salt and roast for about 20 minutes, or longer if they are thicker; They will be ready when they are golden brown, crisp and lightly puffy; Remove from oven and serve with a dollop of mayonnaise . NER:potatoes, mayonnaise, herbs, olive oil, salt.

give me recipe for Old Fashioned Pecan Pie>>Preheat oven to 450 degrees; Place oven rack to the lowest position; Over medium heat stir together the maple syrup, sugar, cream and molasses stirring occasionally until sugar dissolves, 3 to 5 minutes; Remove from heat and set aside for 5 minutes; Whisk in butter and salt; Whisk in egg yolks until well combined; Remove pie shell from fridge; Scatter pecans evenly and slowly pour in syrup mixture; Place pie in center of rack, reduce heat to 325 degrees; Bake until center jiggles slightly when gently shaken, between 45 and 60 minutes  You may need to make a foil tent if your oven runs hot-you dont want the nuts or crust to burn; Remove from oven and cool on a wire rack for 1 to 2 hours; Chill for at least 3 hours . NER:salt, heavy cream, light brown sugar, molasses, pecans, maple syrup, shells, egg yolks, unsalted butter.

give me recipe for Baked Eggs In Zucchini  (The Vegetarian Epicure)>>Take 6 large eggs from frig to bring to room temperature; Preheat oven to 350 degrees F; Wash zucchini  Coarsely grate them  Toss zucchini shreds with 2 t salt and let it rest for 5 to 10 minutes; Take handfuls, squeezing gently to remove all excess water and pile on paper towels to drain; Heat the butter and olive oil in a large skillet over medium heat  Add the chopped scallion  Saute until almost tender  Turn heat to medium high; add zucchini and some freshly ground pepper and saute for 8 to 10 minutes, stirring almost constantly  Remove from heat; To serve as a starter, butter 6 small individual casseroles or ramekins  Divide the zucchini among them and make a shallow hollow in the center of each one  (If it is meant as a main dish, use slightly larger oval oven-safe dishes and make two hollows in each ); 15 to 20 minutes before you want to serve, break one egg carefully into each little hollow  Sprinkle the eggs with a little salt and pepper  Bake them for about 15 minutes at 350 degrees FahrenheitF; The white should be completely set and the yolk still a little soft inside; If upgrading the dish :-) by using hollandaise or another sauce, spoon sauce over each egg when you take them out of the oven, and serve immediately . NER:zucchini, eggs, butter, olive oil, salt.

give me recipe for Chocolate Highlander Cookie Bars>>Preheat oven to 350; Cream butter with 1/2 cup powdered sugar and salt  Add flour and mix well  Pat it out in a greased 9x13 inch pan with your fingers; Bake at 350 for 15 minutes  Remove from oven  Do not turn oven off; Mix eggs with melted butter, and white sugar  Add baking ppowder, salt, and flour, and mix thoroughly; Melt the chocolate chips in a double boiler or microwave  Be sure to stir and that the chips are completely melted; Add the melted chocolate chips to your bowl and mix thoroughly; Pour this mixture on the top of the pan you just baked and tip the pan so it covers all of the shortbread crust  Stick it back into the oven and bake it for another 25 mintues  Then remove it from the oven and sprinkle on the additon powered sugar; Let it cool and cut into brownie-sized bars; You can refrigerate these, but cut them before you do . NER:baking powder, eggs, powdered sugar, flour, white sugar, chocolate chips, butter, salt.

give me recipe for Seafood Pinwheels With Havarti Sauce>>Preheat oven to 450 degrees FahrenheitF; Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide; Roll up each strip like a pinwheel and secure with a toothpick; Place in a single layer in an oiled baking dish; In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon; Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside; Bake fish 5-8 minutes or until center is opaque and remove to serving dish; Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish . NER:egg yolk, white pepper, fresh dill, milk, havarti cheese, lemon, salt.

give me recipe for Broccoli-Leek Soup With Lemon-Chive Cream>>In a medium saucepan, melt the butter in the olive oil; Add the leeks & crushed red pepper flakes, if using, and cook over moderately high heat, stirring, until softened, about 3 minutes; Stir in the broccoli, garlic and stock, season with salt and white pepper and bring to a boil; Cover partially and simmer until the broccoli is tender, 20 minutes; Meanwhile, in a small bowl, stir the sour cream with the lemon zest, lemon juice, chives and Parmesan; Season with salt and white pepper; Transfer the soup to a blender and puree in batches until smooth; Stir in half of the lemon-chive cream; Ladle the soup into shallow bowls and serve the remaining lemon-chive cream on the side . NER:sour cream, salt, lemon juice, leeks, fresh ground white pepper, extra virgin olive oil, red pepper, parmesan cheese, lemon, broccoli, chives, garlic, chicken, unsalted butter.

give me recipe for Reuben Burger>>Mix the salt, pepper and chili flakes into the hamburger, form two patties; Place cheese on one patty and put the other one on top, seal edges well; Fry the bacon until crisp, remove from pan, drain on a paper towel and drain grease from the pan leaving a bit of the bacon grease on the pan; Brown one side of the burger on high heat flip after 2 minutes, turn heat to medium, cover and continue cooking for another 5 minutes; Flip the burger, add Mushrooms to the pan, cover and continue cooking (total time approximately 12 minutes); Make room on the pan for the Kraut and brown it a bit heating it through during the last 2 minutes cooking time-keep it separate from the mushrooms; Meanwhile toast the inside of the bun, when the burger is cooked place patty in the bun, top with Kraut, bacon & Jalapenos; Serve mushrooms on the side . NER:bacon, extra lean ground beef, swiss cheese, mushrooms, chili flakes, burger bun, jalapeno peppers, wine-cured sauerkraut, salt.

give me recipe for Baked Sea Bass With Herbs And Lime>>Pre-heat the oven to gas mark 6/400F/200 degrees FahrenheitC, Scale the fish well (ask your fishmonger to do it for you) and cut off the fins; Wash the fish thoroughly under cold running water and pat dry with kitchen paper; Make slashes diagonally across the fish, about 4 cuts on each side; Place the fish in an oiled roasting tray and brush lightly with some of the oil; Grate the zest of 1 lime and squeeze the juice; In a bowl, mix the juice and zest with the chopped herbs, grated garlic and finely sliced red onion and stuff the mixture into the slashes; Cut the remaining 2 limes in 4s and place alongside the fish; Season the fish and lime with salt and freshly milled black pepper and drizzle over the remaining oil; Place the tray on the middle shelf of the oven for about 25-30 minutes (depends on the size of the fish) until the flesh feels just firm when pressed; If you want to double-check that the fish is cooked, part some of the flesh down to the bone and see if it flakes; Place the fish on a serving plate and pour the remaining juices from the tray onto the fish; To serve, place the roasted lime alongside the fish or you may want to squeeze the lime on the fish and then place the squeezed lime on the side for garnish!. NER:limes, bass, dill, parsley, garlic, red onion, fresh basil, olive oil, salt.

give me recipe for Tibetan Momos (Non-Vegetarian)>>For dough: mix water and flour with a wooden spoon  when well mixed, knead until it becomes a firm, elastic dough, quite flexible  VERY IMPORTANT: keep dough in airtight container until ready to use, so it DOES NOT DRY OUT; For filling: mix beef, bouillon, and soy sauce with hands until well combined  set aside; Turn out dough onto floured surface and roll out slightly thinner than a floppy disk; Personally, I use a coffee mug to cut out circles of dough, but you can use a 3-4\" cookie cutter if you like  Cut out a circle of dough, and place 1Tblsp  of meat filling into circle  Fold in half lengthwise, and seal  (You may do different pinches and folds to make it look prettier if you like); Repeat with rest of momo's  (cover with a damp cloth so they dont dry out before steaming ), To steam, you can use either a steamer or a skillet   If using skillet, Line the bottom of the pan with cabbage leaves to prevent dough sticking on metal; fill with enough water to steam dumplings  If using steamer, lightly oil before steaming  Steam for 10 minutes; ENJOY! ^_^ . NER:soy sauce, bouillon cube, dough, water, ground beef, filling, white flour.

give me recipe for Smoked Aubergine (Eggplant) And Vegetable Curry>>Whizz all the spices paste ingredients together in a food processor with 4 Tbsp of water to make a thick coarse paste; Pierce the aubergine with a skewer and place directly over a gas flame, or under a hot grill: cook, turning, until charred  Transfer to a plate and leave until cool enough to handle  Cut off the stem and halve the aubergine lengthways  Scoop out the flesh and discard the skin  Whizz the aubergine flesh with the coconut milk; Heat the oil in a large pan and fry the onions for 4-5 minutes  Stir in the spice paste and fry for a further 2 minutes  Add the carrot and cook for 10 minutes  Add the orange pepper, tomatoes, chick peas, potatoes and 400ml of water  Bring to the boil and simmer for 20 minutes  Stir in the coconut and aubergine mixture and peas  Bring to the boil and simmer for 10-15 minutes  Garnish with fresh sprigs of coriander and serve with basmati rice . NER:tomatoes, spice paste, aubergine, ground fenugreek, red chilies, curry, fresh gingerroot, ground cardamom powder, potatoes, coconut milk, onions, ground coriander, carrot, turmeric, orange bell pepper, salt, ground cumin, garlic, chickpeas, vegetable oil, frozen peas.

give me recipe for Seafood Paella (Avec Eric)>>Heat a large cast iron or stainless steel paella pan (or the equivalent) over medium high heat and add the olive oil; cook chorizo to render the fat, about 5 minutes; Reduce the heat and sdd onions, garlic, saffron, and turmeric and allow the onions to sweat until softenen, but not browned, about 8 minutes; Stir in the rice to coat with oil and lightly toast, about 3 minutes; Add chicken stock and cook for 15 minutes, stirring occasionally, adding water if the mixture becomes dry; Stir in the peas, then nestle the bass in the rice; let cook until the fish just starts to get opaque, 5 minutes; Arrange the cockles or clams in a patter, placing the hinges down into the rice so that they open nicely; then place the mussels around in a similar manner; Turn the fish portion, then place the shrimp in a pattern as well; arrange the pepper strips like wheel spokes; Cook another 5 minutes, then turn the shrimp over; arrange the calamari all around; Once the shells are all open (discard those that fail to open), the seafood should all be opaque and cooked through; sprinkle with parsley and arrange the lemon wedges around the outer edge of the pan . NER:shrimp, bass fillet, mussels, fresh parsley, red pepper, onion, short-grain rice, spanish chorizo, lemon, green peas, littleneck clams, chicken stock, turmeric, garlic, saffron thread, olive oil, calamari.

give me recipe for Blackened Steak Salad>>For spice mixture:, Mix all ingredients in small bowl  (Can be made 1 week ahead  Store airtight at room temperature ), For salad:, Whisk oil, vinegar and mustard in large bowl to blend  Season with salt and pepper  Add greens, bell pepper and onion and toss to coat  Divide salad between plates; For steaks:, Brush the steaks with EVOO infused with chopped garlic all over before dipping in the spice mix  Spread spice mixture on plate  Coat both sides of steaks with spice mixture  Dip both sides of steaks into melted butter  Heat heavy large skillet over high heat until very hot  Add steaks and sliced mushrooms, cook until desired doneness, about 2 minutes per side for medium-rare  (Or grill the steaks instead and sautee the shrooms in a pan ) The shrooms may need more time, use your judgement  Transfer meat to cutting board; let stand 2 minutes  Thinly slice steaks crosswise Arrange slices atop salads; Sprinkle with cheese  Garnish with tomato and avocado and serve . NER:tomatoes, extra virgin olive oil, ground black pepper, butter, mushrooms, salad, mustard, bell pepper, cayenne pepper, thyme, paprika, beef, olive oil, salt, blue cheese, oregano, baby greens, balsamic vinegar, garlic, red onion.

give me recipe for Southwestern Pork Stew>>Adjust oven rack to lower-middle position  Heat oven to 300  Heat oil over medium-high heat until shimmering  Add onions; cook until softened, about 5 minutes  Stir in garlic, oregano and chili powder  Cook about 30 seconds  Add pork  Coat with the spices  Cook until meat is no longer pink, about 6 minutes; Stir in tomatoes with their juice and the broth  Bring to a simmer  Cover  Transfer the pot to the oven  Cook until meat is tender, about 1 5 hours; Remove pot from oven  Transfer the pork to a cutting board  Stir the hominy into the broth  Bring to a simmer on the stovetop  Cook uncovered, for 20 minutes, removing any fat that rises to the top; Meanwhile, when the meat is cool, shred it using your fingers  Discard any gristle  Put meat back into the pot; Before serving, season with lime juice; salt and pepper if desired; TO MAKE AHEAD: It can be cooled, covered and chilled for up to 4 days or frozen for up to 1 month  Reheat over low, adding more water or broth to adjust consistency  Season with additional lime juice before serving . NER:oregano, tomatoes, pepper, chili powder, hominy, chicken broth, onions, country-style, lime juice, garlic, vegetable oil.

give me recipe for Schweinshaxe (German Ham Hock)>>Preheat oven to 200 degrees FahrenheitC/400 degrees FahrenheitF; Rinse the hocks and pat dry; Cut the fatty skin diagonally in both directions so that you have a diamond pattern  Season with pepper, salt and paprika; Heat the lard in a dutch oven and brown the hocks for approx 10 mins on all sides (quite hot); Peel and quarter the onion and add to the pot, add the bay leaf, juniper berries, cloves and mustard grains; Pour in 1/8 quart of boiling water and place the pot in the middle of the oven; The hocks will need approx 1 1/2 - 2hrs, depending on size, baste with beer from time to time and if required add a little water; Remove the hock from the pot and using beer and water make sure you scrape up the bits from the bottom of the pan; Thicken using a cornstarch/water paste and season with salt and pepper; Serve with sauerkraut and knoedel or mashed potatoes . NER:pork hocks, pepper, mustard seeds, beer, onion, lard, water, cornstarch, paprika, juniper berries, bay leaf, clove, salt.

give me recipe for No Bake Strawberry Chocolate Tart>>Crust:, Place cookies (with cream fillings) in a food processor and blend until crumbs form; Pour melted butter over the crushed cookies  Continue to blend until evenly moistened; Using a spatula (or the back of a spoon), press cookie mixture into the bottom and edges of a rectangular 5 x 14\" tart pan; Freeze until you prepare the filling; Filling:, In a small saucepan, place cream over medium-low heat for a few minutes to get hot  No boiling or simmering necessary; Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes  Stir well until chocolate and cream is completely dissolved; Remove Oreo crust from the freezer and pour in chocolate filling  Smooth as necessary; Top with strawberries and nuts; Refrigerate for at least 2 hours (or overnight) before serving . NER:bittersweet chocolate, crust, oreo cookies, topping, heavy whipping cream, fresh strawberries, filling, chocolate chips, butter.

give me recipe for Ricotta And Roasted Red Pepper Frittata>>Arrange a rack in the middle of the oven and heat to 425 degrees FahrenheitF, In a large bowl, whisk together 1/4 cup of the pecorino, parsley, 1/2 teaspoons of the salt, oregano, and eggs and season with black pepper & red pepper flakes (if using); set egg mixture aside; Heat the oil in a 10\" nonstick ovenproof skillet over medium-high heat; add the remaining salt, onions, and potatoes and cook, stirring occasionally, until lightly browned and soft, about 20 minutes; Remove skillet from heat; Add the egg mixture to the skillet and stir to distribute the onions & scallions and potatoes evenly; Scatter the peppers over the top, spoon the ricotta over the mixture in 6 dollops, and sprinkle with the remaining pecorino; Bake until lightly browned and the center is set, about 15 minutes; Run a rubber spatula around the edges of the frittata to loosen it; Slide the frittata onto a serving plate; season with more black pepper, if you like; Enjoy!. NER:potatoes, fresh ground black pepper, pecorino cheese, fresh scallions, fresh oregano, eggs, extra virgin olive oil, red pepper, yellow onion, red bell pepper, kosher salt, ricotta cheese, flat leaf parsley.

give me recipe for Dallas Dandy Brisket>>Combine spices to make a rub  Reserve 1 T rub for later  Rub brisket with remaining rub  Let sit in large ziplock in fridge overnight; Let brisket come to room temp for 45 min- 1 hr while smoker heats up to between 200-220 degrees; Smoke brisket for 3 hours; Wrap brisket in heavy duty foil, sprinkle with remaining 1 T rub and continue smoking until well-done and tender; ***Note: Briskets usually take 1 1/2 hours per pound in smoker  For slicing brisket thin, get internal temp to 180-190 degrees  For fall-apart tender, get internal temp to 195-205 degrees; ***Note: Trim brisket if fat is more than 1/4\" thick  Make diagonal hatch marks across fat in a diamond pattern if necessary  Always smoke brisket with fat side up, the fat keeps the meat moist and juicy!. NER:cayenne, black pepper, brown sugar, chili powder, onion powder, paprika, garlic, salt.

give me recipe for Roasted Caramelized Balsamic Onions>>Preheat the oven to 450*F; Cut the onions into halves at the equators; Remove the skin and any tough outer layers; Do not cut off the root and stem ends and be careful not to score the layers you don't remove: uncut, the outer layer will better hold the onion together as it roasts; Place the onion halves cut side down in a 9-inch square baking pan; Melt the butter in a saucepan and stir in the vinegar, thyme, salt, and pepper; Pour over the onions; Bake for about 20 minutes, and then turn the onions over and baste them with the pan juices; Bake for another 20 to 25 minutes, until easily pierced with a paring knife and the inner rings have begun to swell and rise up; Serve immediately or at room temperature; Enjoy!. NER:salt, thyme, balsamic vinegar, ground black pepper, onions, marinade, unsalted butter.

give me recipe for Lemon Fig Quick Bread>>Mix fig preserves, yogurt, and milk together; Whisk the eggs, and blend into the milk mixture; Add cooled butter and olive oil, then mix in sugar; Toss the chopped figs into a small amount of flour, and mix into mixture, followed by baking soda and salt; Mix in flour; this should produce a thick but still loose batter, like for muffins or cornbread; Pour into a greased and floured 8\"x4\" loaf pan and bake at 350f for 25 minutes  Turn pan at this point, and bake for a minimum of 25 more minutes  Loaf is done when a sharp knife stuck into the top comes out clean; Rest loaf in pan on cake rack for 30 to 45 minutes, then turn out and allow to cool completely; If you cannot find lemon infused olive oil, use a tablespoon of regular olive oil and the zest of one lemon . NER:greek yogurt, sugar, eggs, baking soda, preserves, flour, lemon infused olive oil, milk, butter, salt.

give me recipe for Gingerbread Apple Pie>>Preheat oven to 375 degrees FahrenheitF; MAKE THE CRUST: Sift together the flour, sugar, spices, salt, and baking powder; Add the margarine one tablespoonful at a time and cut in with a pastry cutter, knife, or your fingertips; Drizzle hte molasses and water over the dough, mixing with your fingertips until the crumbs of dough begin to cling together; Set aside 1/2 cup of the dough  Gather together the rest of the dough and knead it into a ball  Press it evenly into the bottom and sides of a pie pan and bake for 10 minutes; MAKE THE FILLING: While the crust bakes, combine in a mixing bowl all the filling ingredients except the tapioca starch; Sprinkle the tapioca over the apple mixture and mix until the starch is dissolved; ASSEMBLE THE PIE: Fill the pie crust with the apple mixture, and crumble the remaining 1/2 cup of dough over the filling; Cover with foil and bake for 20 more minutes; Remove the foil and bake 30 minutes more; the filling should be bubbling and the apples should be tender; Serve warm or at room temperature . NER:tapioca starch, baking powder, brown sugar, molasses, ground nutmeg, ground cloves, crust, canola oil, cold water, flour, ground allspice, margarine, maple syrup, ground ginger, filling, ground cinnamon, granny smith apples, salt.

give me recipe for Easy Potlikker>>Remove the thick ribs from the collard greens  Wash the greens thoroughly and chop coarsely; Melt 2 T butter in a pot over medium heat and add the bacon and onion  Saute until bacon is almost done and onion is translucent, about 5 minutes  Add the garlic and crushed red pepper flakes and saute for an additional 2 minutes; Add water and increase heat to high  Bring to a boil  Cover, turn heat to medium and simmer 30 minutes; Stir in the broth, sugar and vinegar into the pot and bring again to a boil  Stir in the greens, allowing them to wilt a bit to make more room if necessary  Simmer over medium-low heat, partially covered, about 50 - 60 minutes, or until tender  Add additional stock or water if too much liquid boils away; Check for seasoning and add pepper and the remaining tablespoon of butter  Add salt only if necessary (since the bacon and broth are salty)  Ladle greens with broth into bowls and serve with hot sauce and cornbread . NER:collard greens, fresh ground black pepper, bacon, sugar, red pepper, onion, water, cider vinegar, garlic, butter, chicken stock, salt.

give me recipe for Black Rice Mousse>>To prepare coconut cream, heat coconut milk and salt in a saucepan over medium heat until just boiling; Soak rice in water for at least 1 hour, then cook in saucepan over medium heat; If you have soaked your rice for an hour this should take about 10 minutes, if you soaked it longer, it will take less time and if you have soaked it for a shorter period it will take longer; At the end of the cooking, the rice should be soft, creamy and chewy; Stir in dried fruit and sugar and let cook for another 15 minutes, being careful not to burn; (You may want to reduce the heat at this point ) Serve hot or cold with coconut cream poured over the top; You may want to stir more before serving to get however creamy of a texture you would like from your mousse . NER:sugar, black rice, coconut cream, water, coconut milk, fruit, salt.

give me recipe for Quick Chicken Tikka Masala For Two>>Stir together garam masala, salt and turmeric in a small dish  Place flour in a shallow dish  Sprinkle chicken with 1/4 teaspoon of the spice mixture and dredge in the flour  (Reserve the remaining spice mix and 1 1/2 teaspoons of the remaining flour ); Heat 1 teaspoon oil in a medium skillet over medium-high heat  Cook the chicken until browned, about 2 minutes per side  Transfer to a plate; Heat the remaining 1 teaspoon oil in the pan over medium-low heat  Add garlic, onion and ginger and cook, stirring often, until starting to brown, 3 to 5 minutes  Add the reserved spice mix and cook, stirring, until fragrant, 30 seconds to 1 minute  Sprinkle with the reserved 1 1/2 teaspoons flour and stir until coated  Add tomatoes and their juice  Bring to a simmer  Cook, stirring often, until thickened and the onion is tender, 3 to 5 minutes; Stir in cream  Add the chicken and any accumulated juices to the pan  Bring to a simmer and cook over medium-low heat until the chicken is cooked through, 3 to 4 minutes  Garnish with cilantro . NER:sweet onion, tomatoes, fresh ginger, garlic, canola oil, flour, garam masala, turmeric, chicken tenders, whipping cream, fresh cilantro, salt.

give me recipe for Eggplant Tomato Pie>>Heat oven to 500 degrees; Line baking sheet with foil and lightly grease; In large skillet, place 1 tablespoon olive oil, balsamic vinegar and eggplant and stir to coat thoroughly (no heat); Place eggplant cubes onto baking sheet, place in hot oven for 15 minutes, stirring once, until tender and lightly carmelized; Set aside skillet with reserved oil/vinegar, Remove cooked eggplant to bowl and mash; Lower oven to 375 degrees; Saute onion in oil/vinegar mixture until caramelized, adding more oil if necessary; Turn off heat on skillet and stir in garlic letting it sit 5 minutes; Fold eggs, butter, pesto, and breadcrumbs into eggplant; Grease a pie pan and place a layer of sliced tomato to cover bottom; Combine cheeses and sprinkle 1/2 over tomatoes; Cover with eggplant mixture; Add layer of remaining cheese; Sprinkle finely sliced basil over cheese and top with layer of tomatoes; Bake 30 minutes until set, remove from oven and cool 10 - 15 minutes . NER:sartori balsamic bellavitano reserve cheese, tomatoes, aged balsamic vinegar, eggs, parmesan cheese, italian breadcrumbs, onion, fresh basil leaf, eggplant, pesto sauce, garlic, butter, olive oil, salt.

give me recipe for White Peach Sake>>Wash peaches  Do NOT peel  Cut into halves or thirds; In large saucepan, heat water, sugar, vanilla bean, and cinnamon stick over medium heat  Wait till it begins to boil and add the peaches and their stones (im not sure but i think this is the pit)  Simmer for about 3 minutes; Remove the peaches and discard their stones  Puree peaches in food processor  Strain puree and contents in saucepan through a sieve; Return strained peach mixture to saucepan and continue to boil over medium heat until mixture is reduced to 1/3  Cool; In a medium bowl, combine the peach mixture and sake  Add lemon juice to taste; Pour sake into tall lipped jug or a similar container with spout and handle  It is recommended to drink cooled so you can stick it in the fridge if you prefer! Try other fruits using this recipe! :D . NER:vanilla bean, lemon juice, granulated sugar, cinnamon, water, peaches, sake.

give me recipe for Aromatic Chicken Stir-Fry>>Mix the ingredients shallots through sugar together in a small sauce pan and bring to a simmer  Cook until the sugar dissolves  Place the chicken in a plastic bag and add the sauce  Allow to marinate at least 20 minutes; Lightly dry toast the seeds until the white sesame seeds turn brown  Don't over toast  Place in a mortar and grind to a fine powder; Place the vegetables in a dry wok and add enough heat to defrost, discarding any accumulated water  Leave the vegetables in the wok; Cut the chicken into bite sizes pieces; Reheat the rice and plate  Keep it warm; Add the oil to the wok and bring to high heat; Add the chicken and stir-fry until the meat is cooked through; Plate the mixture beside the rice and sprinkle with the seed powder . NER:black sesame oil, chicken breasts, mustard seeds, black sesame seed, coriander seed, poppy seed, peanut oil, white sesame seeds, fish sauce, shallots, rice wine vinegar, lime juice, vegetables, rock sugar, rice.

give me recipe for Roast Pork Loin With Fig And Prosciutto Stuffing>>Pound pork loin to even 1 inch thickness with mallet; Add pork to the brine mixture, cover bowl with plastic wrap and refrigerate until fully seasoned, about 1 1/2 hours; Remove pork from brine, rinse and dry pork thoroughly with paper towels; If not brining season both sides with optional seasoned salt the one posted or any you favor; Line shallow roasting pan with foil and position flat wire rack over foil and set aside; Lay pork fat side down; Place the figs and prosciutto on the butterflied pork; Roll the meat jellyroll style over the stuffing and fasten with butcher's twine; Place the stuffed roast on rack, rub garlic and rosemary evenly over exposed surface of meat and sprinkle with olive oil; Roast 20 minutes at 450 degrees; Remove roast from oven and brush exposed surface with optional warmed fig jam or baste with the juices in bottom of pan; Return roast to oven and roast 25 minutes longer  Glaze should be nicely browned and internal temperature should register 145 degrees  Please do not overcook; Let rest 10 minutes, cut off twine, slice and serve with pan juices . NER:pork loin, preserves, brine, fresh rosemary, garlic, olive oil, salt.

give me recipe for Roasted Tomato Soup>>Preheat oven to 450 degrees Fahrenheit F; Wash, core and cut tomatoes into halves  Spread the tomatoes, garlic and onions onto a baking tray  If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine  Drizzle with 1/2 cup olive oil and season with salt and pepper  Roast for 20-30 minutes or until caramelized; Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (reserve vine cherry tomatoes for later)  Add 3/4 of the chicken stock, bay leaves and butter  Bring to a boil, reduce heat and simmer for 15-20 minutes or until liquid has reduced by a third; Wash and dry basil leaves  Add to pot  Use an immersion blender to puree the soup until smooth  Return soup to low heat, add half and half and adjust consistency with remaining chicken stock, if necessary  Season to taste with salt and freshly ground black pepper  Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of half and half . NER:tomatoes, extra virgin olive oil, bay leaves, chicken broth, fresh basil leaf, yellow onions, garlic, salt.

give me recipe for Carol Berger'S Coach House Stewed Chicken Pot Pie>>Cover chicken in a pot with water and bring to a boil, simmer until the chicken is tender about 1 1/2 hours; Remove chicken, remove skin from the chicken and de-bone; Save 4 cups broth, remove fat; Add carrots & onions to the 4 cups of broth and cook until veggies are tender, apprx 10 minutes, skim fat again; Remove veggies, set aside; Melt butter in a skillet, add flour then gradually add the 4 cups broth stirring all the while; When it bubbles and has thickened, add salt & pepper; Pour 1/2 the sauce in a casserole dish; Add mushrooms and arrange the chicken, add veggies, parsley and peas; Pour in remaining sauce; Place crust over top, 1\" overlap all round and press the crust against the sides of the casserole; vent the top; Bake 400f oven for 45 minutes . NER:peas, mushrooms, stewing chicken, flour, pie crust, onions, carrots, parsley, butter, salt.

give me recipe for Any-Fruit Coffee Cake>>FOR THE FIRST INGREDIENT: You may use raspberries or 2 cups chopped, peeled apples, apricots, peaches, pineapple, or blueberries; In a medium saucepan combine fruit and 1/2 cup water; Simmer, covered, for 5 minutes or till fruit juice is tender  Stir in lemon juice; Mix the 1/2 cup sugar and cornstarch; stir into fruit mixture Cook and stir till thickened  Cool; Mixing bowl: stir together 1 1/2 cups flour, 1/2 cup sugar, baking powder, cinnamon, mace, and 1/4 teaspoon salt  Cut in 1/2 cup margarine or butter till mixture resembles fine crumbs  Combine egg, milk and vanilla  Add to flour mixture, mixing till blended  Spread half of the batter in a greased 9x9x2 inch baking pan; Spread the cooked fruit over batter  Spread remaining batter over fruit  Combine the 1/4 cup sugar and 1/4 cup flour, cut in the 2 tablespoons margarine till mixture resembles course crumbs  Stir in nuts  Sprinkle nut mixture over batter in pan; Bake in a 350 degrees FahrenheitF oven for 40 to 45 minutes or till done; Cool . NER:egg, sugar, baking powder, vanilla, lemon juice, flour, cornstarch, margarine, walnuts, milk, fruit, ground cinnamon, ground mace.

give me recipe for Lynette'S Meatballs>>Heat oven to 250*F; Thoroughly mix ingredients 1-4 in a large bowl; Start to roll 1\" balls and place in a un-greased baking pan (I like to use the large rectangle, disposable aluminium pans because it does get very sticky, and I hate the clean up)  Place balls side by side (single layer) in baking dish until you run out of meatballs; Thoroughly mix ingredients 5-8 in a separate bowl until brown sugar dissolves  Pour the sauce over the meatballs in the baking pan (toss to coat) and bake UN-COVERED for 2 hours -- really! Stir every 30 minutes, but remain in a single layer; Stir balls again and place in crock-pot on \"warm\" and put out a slotted spoon with tooth picks on the side; DO NOT tell anyone what is in the recipe until after they try them! I've had many that would not try 'em because of the ingredients!, *Note: I have made a batch of these and divided the balls and sauce between a few smaller disposable pie pans, without baking, covered and froze  I write the temp and time to be baked on them and have given them away or saved for our own use later on; Enjoy!. NER:chili sauce, eggs, brown sugar, cranberry sauce, breadcrumbs, ground beef, onion soup mix.

give me recipe for Couple-Of-Minute Steaks And Potato Ragout>>Preheat a large nonstick skillet over medium-high heat with about 2 tbsp of the EVOO  Add the diced potatoes to the skillet and spread them out in an even layer  Season the potatoes with salt and pepper and let them brown for about 2 minutes, resisting the urge to shake or stir the pan  Once browned on one side, go ahead and give the skillet a stir and shake  Then leave it be for another minutes  Add the thyme, rosemary, onions, and garlic and cook, stirring frequently, until the onions start to look translucent, about 3 minutes  Add the white wine and cook until the potatoes are tender, 5 to 6 minutes more; Once the potatoes are almost tender, preheat another large skillet over high heat with the remaining 2 tbsp of EVOO for the minute steaks  Season the steaks with salt and add to the hot skillet  Sear the steaks for 1 to 2 minutes on each side; While the steaks are cooking, add the cherry tomatoes and parsley to the potatoes  Toss and stir to incorporate  Heat the tomatoes for about 1 minute  Turn the heat off and add the cold butter, stirring constantly until the butter has melted  Serve the minute steaks with the potato ragout . NER:cold unsalted butter, extra virgin olive oil, freshly cracked black pepper, rosemary, thyme, yellow onion, white wine, chicken, cherry tomatoes, garlic, flat leaf parsley, baking potatoes, worcestershire sauce, salt.

give me recipe for Baked Eggplant With Portabellas And Tomato Sauce (Vegetarian)>>Grease a 2-3-quart oval baking dish (I use my Le Creuset cookware for this recipe!); Set oven to broiler heat; Grease a large baking sheet; Brush each side of eggplant slices with olive oil, then season lightly with salt and black pepper; Arrange the eggplant slices on the baking sheet; broil for 3 minutes on each side, or until lightly browned; In a large skillet heat 2-4 tablespoons olive oil over medium heat; add in onion, garlic, Italian seasoning, chili flakes (if using) and mushrooms; saute for about 7-8 minutes, or until the liquid from the mushrooms evaporates, season the mixture with salt and pepper; Spread HALF the mushroom mixture on the bottom of the dish; Arrange HALF the eggplant slices over the mushroom mixture; Top with HALF of the tomato sauce and about 1-1/2 cups of the mozza cheese; Spread the remaining mushroom mixture over the mozza cheese; top with remaining eggplant slices, then top with remaining tomato sauce; Cover and bake in a 375 degree oven for about 1 hour; Remove then sprinkle with about 1/3 cup Parmesan cheese and about 1-1/2 cups mozza cheese; Return to oven uncovered for another 5-6 minutes or until the cheese melts; Let stand about 10-15 minutes before serving; Delicious!. NER:portabella mushroom, italian seasoning, mozzarella cheese, parmesan cheese, onions, eggplant, tomato sauce, garlic, salt.

give me recipe for Non-Alcoholic Chicken Marsala>>Trim the fat from the breasts and remove the white tendons running through the tenderloins  Place each breast between sheets of wax paper and gently pound with a meat mallet until less than 1/4 inch thick  Dust the chicken with the flour until well coated on all sides  Sprinkle with salt and pepper; Heat the oil in a large skillet over medium-high heat until very hot but not smoking  Use the tongs to add the chicken breasts in a single layer and saute for 3 to 4 minutes on each side, until firm  Remove to a serving platter and cover with aluminum foil to keep warm; Add the mushrooms to the skillet and saute until the mushrooms have given up their juice, about 8 minutes  Stir in the parsley  Season to taste witih salt and pepper  Remove from the heat and whisk in the butter, 1 T at a time; Pour the sauce over the chicken and serve immediately . NER:oil, fresh parsley, mushrooms, flour, butter, chicken, salt.

give me recipe for Non-Alcoholic Grasshopper Pie>>Crush chocolate cookie wafer into crumbs; Melt 1/2 cup butter and combine with 2 1/2 cups crumbs  Mix very well and press into a; 9x12-inch pan  Place in freezer while you continue with filling; Be sure to save 1/2 cup crumbs for the topping  This 1/2 cup does not need the butter; Crush candy canes in food processor until fine  1 candy cane yields 1 tablespoon; Sprinkle gelatin on cold water, when wet stir with fork to separate add very hot water and stir to dissolve  Let stand 5 minutes  It is very important that the gelatin be dissolved completely; Whip egg whites until stiff, but not dry; Whip cream until it forms soft peaks, then gradually add sugar then vanilla beat until cream is stiff; Fold in egg whites and gelatin and crushed peppermint candy canes; Add green coloring; Remove pan from freezer and pour cream mixture over crushed crumbs, top with remaining 1/2 cup of crumbs and set in fridge for 3 hours . NER:vanilla, gelatin, canes, whipping cream, chocolate wafer crumbs, egg whites, cold water, very hot water, white sugar, butter.

give me recipe for Chocolate Banana Pound Cake>>Preheat oven to 350 degrees; Grease and flour two 9x5x3 loaf pans; Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon; Mix together flour, baking soda, salt, baking cocoa and pecans; Add dry ingredients to creamed ingredients  Mix well; Add boiling water and stir rapidly for 2 minutes; Pour batter into loaf pans; Bake for 45 minutes; Sprinkle chocolate chips over tops of loaves  (if using chocolate chips); Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf; Remove from oven and place on cooling rack; Take a spatula and spread melted chocolate chips in an even layer on top of loaves; Let cool and remove from pans; Warm to serve and enjoy!, Note: This recipe will also make 48 small cupcakes with a baking time of 20 minutes, and chocolate frosting can be substitued for the chocolate chips . NER:buttermilk, sugar, vanilla, pecan, baking cocoa, eggs, brown sugar, cinnamon, baking soda, bananas, flour, semi-sweet chocolate chips, boiling water, butter, salt.

give me recipe for African Sweet Potato And Peanut Stew>>1  Heat olive oil in a large saucepan over medium heat  Add the onion, cover and cook until softened, about 5 minutes  Add the bell pepper and garlic, cover, and cook until softened, about 5 minutes  Stir in the brown sugar, ginger, cumin, cinnamon and cayenne and cook, stirring, for 30 seconds  Add the sweet potatoes and stir to coat  Stir in the tomatoes, stock and salt to taste  Bring to a boil, then reduce the heat to low and simmer until the vegetables are soft, about 30 minutes; 2  About 10 minutes before the end of the cooking time, stir in the kidney beans and simmer until heated through; 3  Place the peanut butter in a small bowl and blend in about 1/4 cup of the broth, stirring until smooth, then stir it into the stew  If a thicker consistency is desired, puree 1 cup of the stew in a blender or food processor and stir back into pot; 4  Taste and adjust seasonings  Sprinkle with chopped peanuts and serve . NER:kidney beans, cayenne, ground cumin, green bell pepper, tomatoes, smooth peanut butter, fresh ginger, light brown sugar, peanuts, vegetable stock, yellow onion, sweet potatoes, garlic, ground cinnamon, olive oil, salt.

give me recipe for Russian Palace'S Vegetable Borscht Recipe>>Peel and julienne raw beet to yield 4 cups; Peel and cube potatoes to yield 2-1/2 cups; Finely chop cabbage to yield 6 cups; Heat oil in a large skillet over medium-high heat; Add onion and saute until browned, about 5 to 7 minutes; Add beets and carrot  Saute, stirring constantly, for 10 minutes; Stir in tomato paste  Remove from heat and set aside; In a large stock pot, bring chicken stock to a boil over high heat; Add potato and cook for 3 minutes; Add cabbage and continue boiling for 5 minutes; Add reserved beet-tomato paste mixture, green pepper, sugar, lemon juice, salt, and black pepper; Reduce heat to a simmer and cook for 15 minutes; Remove from heat  Stir in garlic and dill; Serve hot . NER:potatoes, sugar, green bell pepper, tomato paste, lemon juice, head of cabbage, fresh dill, beets, ground black pepper, onions, carrot, garlic, vegetable oil, chicken stock, salt.

give me recipe for Eggs Sur Le Plat>>Preheat oven to 350 degrees Fahrenheit; Fry bacon in a heavy large ovenproof skillet over medium heat until light brown and much of the fat rendered; Add in the olive oil and garlic; cook for another minute; Add in the mushrooms; stir/saute for 5 minutes or until softened; Stir in the beans, wine, tarragon, hot red pepper flakes, salt, and pepper; Place the skillet in the oven, uncovered, and bake for 45 minutes to 1 hour, until the liquid is thickened, reduced, and bubbly; Leave the oven on; Using a large spoon or the bottom of a cup, make 4 equal-spaced indentations in the beans (or another 1 or 2 for additional eggs); Crack an egg into each indentation and return skillet to the oven; Bake 8-12 minutes or until the eggs are cooked to your liking; Serve warm from the skillet . NER:white beans, bacon, fresh ground black pepper, woodsy mushroom, eggs, extra virgin olive oil, hot red pepper, white wine, tarragon, garlic, salt.

give me recipe for Salt Roasted Prime Ribs Of Beef>>Position an oven rack in the center of the oven and preheat to 325 degrees F; In a bowl stir the salt and water together and add flour for some extra binding  Froth up the egg whites with a fork, add to the salt and flour and blend until the mixture forms a stiff paste resembling wet snow while holding its shape when you squeeze it together; Spread the mixture to form a salt bed in the bottom of a large roasting pan, and lay the roast on top, fat-side down  Cover it all over with the rosemary, thyme and cracked black peppercorns, pressing into the roast to make sure it adheres well  Coat it completely with the salt dough, patting it well so that when it roasts it will solidify into a solid casing  It needs to be about 1/4-inch thick; Roast the beef for 20 minutes per pound for medium-rare; Transfer the beef to a cutting board, let it rest for 15 minutes and then, cut the casing open and slice in between the bones for nice manly servings  You can also remove the bones and slice thinner if you want . NER:coarse salt, cracked black, all-purpose, egg whites, water, rosemary, thyme, prime.

give me recipe for Amazing Salsa>>Clean chilies with a damp cloth, then pull of the stems and remove the seeds and veins \"I keep the seeds for the chili arbol because I like it hotter\"; Place peppers in a single layer on a baking sheet; Roast in 350 degrees FahrenheitF oven for 2 to 5 minutes or until you smell a sweet roasted aroma, checking often to avoid burning; Remove from oven and soak in the boiling water for about 30 minutes or until cool \"I like to break up the chilies before I soak them\"; Put peppers and 2 cups of the soaking water into a blender \"Add more if the sauce is too thick, it will thicken slightly after simmered\"; Add 10 peeled tomatoes, 1/2 onion, garlic, salt, vinegar, lime juice, sherry and brown sugar \"If you do not know how to peel tomatoes check out this instructional video on youtube http://www youtube com/watch?v=pmLR5ayrJzU\"; Blend until smooth \"Can be done in batches if the blender is too small\"; Pour the mixture in a medium saucepan and simmer for 30 minutes; Remove from heat and allow to cool; Dice up the remaining vegetables into cubes and add to the sauce; Chill over night; Enjoy . NER:lemon juice, brown sugar, cilantro, sherry wine, peppers, white vinegar, chilies, onions, roma tomatoes, garlic, boiling water, salt.

give me recipe for Butterflied Korean Pork Tenderloin>>Make a long cut in center of each tenderloin running the length of the meat, stopping about 1/4 inch from bottom  Spread open; gently flatten with heel of your hand  Place each tenderloin between 2 sheets of plastic wrap; pound to 1/2-inch thickness; Place tenderloin in 13 x 9-inch glass baking dish  Combine all remaining pork ingredients in small bowl; pour over pork, turning to coat  Cover and refrigerate 16 to 24 hours, turning occasionally; Heat grill  Remove tenderloin from marinade, shaking off excess; discard marinade  Grill, covered, over medium-high heat or coals 5 to 8 minutes or until pale pink in center, turning once  Remove pork  Cover loosely with foil; let stand 10 minutes . NER:soy sauce, green onions, fresh ginger, brown sugar, molasses, sesame seeds, green onion, lime wedge, pork, sesame oil, lime juice, garlic, pork tenderloin.

give me recipe for The Best Red Velvet Cake From Divas Can Cook>>Preheat oven to 325; In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt  Set aside; In a large bowl, combine the sugar and vegetable oil; Mix in the eggs, buttermilk, vanilla and red food coloring until combined; Stir in the coffee and white vinegar; Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined; Generously grease and flour two round cake pans with crisco and flour; Pour the batter evenly into each pan; Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean  Do not over bake as cake will continue to cook as it cools; Let cool on a cooling rack until the pan are warm to the touch; Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan; Remove the cakes from the pan and let them cool; Frost the cake with cream cheese frosting when the cakes have cooled completely . NER:buttermilk, white distilled vinegar, baking powder, sugar, vanilla, coffee, baking soda, eggs, flour, cocoa, coloring, vegetable oil, salt.

give me recipe for Chicken, Corn And Poblano Soup>>Roast the poblano over an open flame turning regularly for about 5 minutes, or until blackened all over  This can also be done under the broiler for 10 minutes  Make sure the chile is about 4 inches from the flame  Cover the poblano chile with a towel once rit has finished roasting; Heat the oil in a medium saucepan over medium heat  Saute the onion and garlic about 8 minutes, or until onion starts to look translucent  Press the onion and garlic against the side of the pan with a slotted spoon trying to leave a fair amount of oil in the pan  Set the pan aside for later use; Transfer the garlic and onion to a food processor or blender  Add the corn, cornstarch and 1 1/2 cups milk  Puree; Strain the soup through a medium mesh strainer into the saucepan  Heat over medium and whisk often as the soup comes to a simmer; Once the chile is cool enough to handle, rub off the blackened skin  Pull out the stem and seeds  Rinse to remove any remaining bits  Cut into a 1/4 inch dice and stir into soup along with the chicken and remaining milk; Simmer until the chicken is cooked through, about 10 minutes  Season with salt to taste and serve garnished with cilantro . NER:chicken breasts, white onion, cilantro, cornstarch, corn kernels, poblano chile, milk, garlic, vegetable oil, salt.

give me recipe for Microwave 'Fried' Onions (Fat Free)>>Slice the onion/s just as you would for frying them for burgers or hot-dogs and place on a microwaveable plate (or in a microwaveable bowl if doing lots of onions to feed several people); Add oil or a knob of butter if desired; Microwave for 2 - 3 minutes or until done, gently stir/mix halfway through cooking time; Microwaves vary greatly in strength, but as a guide, for one medium onion - enough for a good sized hot dog, in my 1000W machine I microwave on high for 1 minute 30 seconds then loosely mix with my fingers  I then set the microwave for another 1 minute 30 seconds but I don't press start until the sausages/burgers etc are almost finished being grilled then press start just before serving so that the onion is piping hot; They have a bit more 'kick' to them than pan-fried onions if you do them without the fat  If using oil or butter do go easy as very little is required; It's a viable and very handy way of 'frying' onions whether you're a healthy-eating fanatic like me or not!. NER:oil, sunflower oil, onions.

give me recipe for Grilled Eggplant Capri>>For Marinara:, Put tomatoes in pot, mash with a whisk; After the tomatoes come to a boil, add all of the seasonings and oil, let simmer for 10 minutes; For Wilted Spinach:, Heat extra virgin olive oil and garlic in saute pan until garlic is golden brown; Add spinach and the rest of seasonings until spinach wilts down by half; Slice eggplant into 1/4-inch slices; Season with sea salt, cracked black pepper, and olive oil; Place on preheated char broiler until very tender  (Or place under oven broiler); Make three layers  Place grilled eggplant slices in baking pan; Add 2 oz wilted spinach and 2 slices mozzarella  Repeat for a second layer; Cap off with a piece of grilled eggplant; Place in a 500 degrees FahrenheitF oven and cook for 10 minutes; Ladle heated marinara on plate  Place eggplant on top  Finish with a pour of olive oil and shaved Parmigiana . NER:marinara sauce, sugar, tomatoes, black pepper, fresh spinach, mozzarella cheese, extra virgin olive oil, basil, cracked black pepper, eggplant, chili flakes, garlic, spinach, olive oil, salt.

give me recipe for Colorful Sand Art Brownies>>To color the sugar:, Divide the sugar into 4 (1/2-cup) portions  Put 1/2 cup sugar into the jar and add 1 to 3 drops of food coloring; Put the lid on and shake the jar well until the sugar is completely colored; Empty the sugar into a small bowl and continue with the remaining sugar using different food colorings to make different colors; To make the Sand Art:, Whisk together the flour and salt and set aside; Layer the dry ingredients into the jar, alternating colors (the sugar) and dark (cocoa powder) and light (flour), making your own design; Don't forget the chips! Screw on the lid and print out this recipe to enclose with your gift jar; To bake:, Heat the oven to 325 degrees F  Grease a 13 by 9-inch pan with butter; Dump the contents of the jar into a large bowl  Mix together the melted butter, eggs, and vanilla  Stir the wet and dry ingredients together until well combined  Pour the batter into the prepared pan and bake for 30 to 35 minutes . NER:sugar, vanilla, brownies, unsalted butter, eggs, flour, food coloring, semi-sweet chocolate chips, cocoa powder, salt.

give me recipe for Mooga Ambat (Sprouted Indian Green Gram Curry)>>Wash, soak and sprout the green lentils atleast 2 days ahead; Boil the lentils in just enough water with salt till cooked but still firm and crunchy; Set aside; Heat oil on low flame in a frying pan; Fry the fenugreek seeds in it for just a minute till light brown; Stir in the whole red chilli; Remove from flame; Pour it over the grated coconut; Grind the coconut alongwith the fenugreek seeds, chilli and tamarind to a smooth paste; Combine the ground spice paste, boiled lentils, salt and a little water; Bring to a boil and keep aside; To season, heat the oil on low flame in a pan; Add the mustard seeds and allow to splutter; Once they stop spluttering, add the curry leaves and dry red chilli; Pour the seasoning over the curry; Alternately, season this curry with onion (finely chopped and lightly fried); Serve hot with plain boiled rice . NER:oil, red chilies, turmeric powder, mustard seeds, curry, water, whole green lentil, red chili, tamarind pulp, coconut, fenugreek seeds.

give me recipe for Mocha Truffle Brownies>>Directions:, In a heavy saucepan or microwave, melt chips and butter  Stir until smooth; cool for 5 minutes  Dissolve coffee granules in hot water; set aside  In a large bowl, beat eggs and brown sugar; beat on medium for 1 minute  Stir in chocolate mixture and coffee  Combine flour and baking powder; gradually add to chocolate mixture; Transfer to a greased 9-in  square baking pan  Bake at 350 degrees Fahrenheit for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs  Cool completely on a wire rack; For filling:, Dissolve coffee granules in water; set aside  In a small bowl, beat cream cheese until smooth  Beat in confectioners' sugar, melted chocolate and coffee  Spread over brownies; For glaze:, Melt the chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth  Drizzle over filling  Refrigerate for at least 2 hours before cutting; Store in the refrigerator . NER:all-purpose flour, baking powder, shortening, eggs, brown sugar, powdered sugar, water, coffee granules, cream cheese, filling, semi-sweet chocolate chips, butter, ingredients.

give me recipe for Old Fashioned Shoofly Cake>>Preheat oven to 350 degrees F; Grease and flour a 9-by-13-inch baking pan; Mix the flour, spices, salt and sugars, then cut in the shortening and butter with a pastry blender or similar tool until the mixture is the consistency of fine crumbs; Set aside 1 cup of the mixture; In another bowl, pour the boiling water over the molasses and stir until dissolved; Stir in the baking soda; When the bubbling subsides, add to the dry ingredients and stir until smoothly blended; Pour the batter into the prepared pan; Give the pan a good thunk to settle contents, and drag a knife a few times through the center of the batter from the outside to the middle to help the cake rise evenly; Sprinkle with reserved cup of crumbs; Bake for about 50 minutes, or until a toothpick inserted into the cake comes out clean . NER:white sugar, baking molasses, brown sugar, baking soda, ground cloves, flour, vegetable shortening, boiling water, ground ginger, ground cinnamon, butter, salt.

give me recipe for Portuguese-Style Trout>>Preheat a grill; Using a sharp knife, make 3 slashes across each fish at an angle  Rub each fish with 2 tablespoons olive oil and season with Bayou Blast(recipe above)  Place fish on hot grill and grill for 4 to 5 minutes on each side, depending on the weight of each fish; In a saute pan, heat the remaining olive oil  Add onions and saute for 1 minute  Add peppers, olives, garlic, anchovies, if using, herbs, and capers and saute for 2 minutes  Add wine and bring to a boil  Reduce heat and simmer for 2 minutes  Fold in butter, 1 tablespoon at a time, to thicken  Remove from the heat and season with salt and pepper; Spoon the sauce in the center of an oblong plate  Lay fish directly on top of the sauce  Garnish with parsley  These are great served with Portuguese Style Sauteed Potatoes!, To make the Bayou Blast, mix all ingredients together thoroughly; Makes 2/3 cup . NER:black olives, capers, trout, butter, fresh parsley, yellow pepper, cayenne pepper, red pepper, onion, onion powder, thyme, fresh basil leaf, white wine, paprika, olive oil, salt, green pepper, anchovy, oregano, black pepper, parsley, garlic.

give me recipe for Bucket Lasagna>>I cook a large package of hamburger (apx 5 lbs), drain; Place it back in the pan I cooked it in, (don't dirty another pan) and add tomato sauce and spices as you like it; In another large bowl, mix two large containers of cottage cheese, four eggs, and salt and pepper; A third bowl has a large quantity of shredded mozzarella; Open two packages of lasagna noodles, either no-bake or regular  I prefer the regular, they are thicker--he no bake kinda disappear in my lasagna because they are so thin; Place all the ingredient bowls and pans in a row on the counter; Then I take 6 (one gallon) ice cream buckets or similar container; Layer as follows: noodles, sauce, cheese and repeat til done; That is it! You end up with six lasagnas, and only 3 dirty pans; Freeze  Once solid, slip from the ice cream bucket, and place in gallon Ziploc bags; Now they go back in the freezer, taking up much less space  I use the ice cream bucket because it makes it the exact correct size and shape for my 5 quart crockpot  You may find another container that works better for you; When its lasagna eating day, just pop it in the crockpot on LOW, and let her go all day   come home, dinner is ready!. NER:pepper, cream buckets, eggs, mozzarella cheese, lasagna noodles, hamburger, tomato sauce, containers, salt.

give me recipe for Baked Garlic With Blue Cheese And Rosemary>>Preheat oven to 375 degrees; Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top garlic cloves; Remove any loose papery outer skin; Place garlic cut side up in nonaluminum baking dish; Top with butter; Pour oil over; Add 1 can broth and white wine to dish; Sprinkle chopped rosemary over garlic; Place 2 rosemary sprigs in dish; Season with pepper; (Can be made 8 hours ahead  Cover; chill); Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish, about 1 hr 15 minutes; Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes; Discard rosemary sprigs; Garnish with fresh rosemary sprigs; Serve with bread . NER:blue cheese, chicken broth, white wine, crusty bread, fresh rosemary, garlic, butter, olive oil.

give me recipe for Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art)>>Mix eggs and olive oil in a flat bottomed dish until well blended; Pound chops as thinly as possible  Mix Salt, Pepper, and Wheat Flour and rub chops with the mixture; Add remaining Salt/Pepper/Wheat Flour mixture to a bowl and pour in breadcrumbs and thyme  Shake the bowl to mix; Add butter to a frying pan and melt on high heat  Reduce heat to low; Dip chops one at a time in the Egg/Olive Oil mixture, transferring them first to the Breadcrumb/Spices bowl to be covered and then to the frying pan; Fry on low heat 15 minutes a side (golden brown); Garnish with Fresh Chives (chopped) and Lemon Wedges and serve with whichever side dishes you choose (Spaetzle, Boiled Potatoes, or Egg Noodles are good, German sides) . NER:lemon wedges, salt, black pepper, eggs, pork cutlets, breadcrumbs, thyme, whole wheat flour, butter, olive oil, fresh chives.

give me recipe for English Muffins>>Warm the milk in a small saucepan until it bubbles, then remove from heat  Mix in the sugar and shortening, stirring until dissolved; Let cool until lukewarm; In a large bowl, combine 3 cups flour with instant yeast; To flour mixture stir in milk, water, and 3 cups flour; Beat until smooth; Add salt and rest of flour, or enough to make a soft dough; Knead until satiny and smooth; Place in greased bowl, turn the dough and cover and let rise until double in size; Punch down; Roll out to about 1/2 inch thick; Cut rounds with biscuit cutter, drinking glass, muffin ring or empty tuna can (see note below); Sprinkle waxed paper with cornmeal and set the rounds on this to rise  Dust tops of muffins with cornmeal; Cover and let rise 1/2 hour; Heat griddle; Spray griddle (and rings if using) with non stick cooking spray; Preheat griddle to 300 degree F; Place muffins on griddle and cook for 6-8 minutes on each side; Hint: Cover with pan lid or cookie sheet (if using rings); this helps to ensure that they are not doughy inside; Allow to cool and place in plastic bags for storage; *Cook's Note: Small tuna cans with tops and bottoms removed work well for metal rings . NER:sugar, warm water, shortening, all-purpose, yeast, milk, nonstick cooking spray, salt.

give me recipe for Ranch Crock Pot Pork Chops And Parmesan Mashed>>Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours; Place potatoes into a large pot of cold water  Place onto stove top over high heat and bring to a boil  Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender  Drain and transfer to the work bowl of a stand or electric mixer  Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper  Season to taste if needed  For thinner mashed potatoes add more milk, slowly until your desired consistency; Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot  I put a little parsley on top to serve; Roasted Garlic; Preheat oven to 350 degrees F  Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour  Remove from foil and let cool for 15 minutes  Remove garlic from skins, place in a bowl and mash with a fork until completely mashed  Set aside  One garlic bulb will have around 12 cloves . NER:potatoes, cream of chicken soup, black pepper, parmesan cheese, pork chops, milk, garlic, butter, salt.

give me recipe for Salmon Basmati Rice Bake>>preheat oven to 350; In a large skillet over medium heat,add butter and oil  Once butter is melted add onion and garlic  Saute until vegetables are softened; Add baby spinach to onion mixture,sook until spinach is wilted and glossy; In a large mixing bowl,mix your salt pepper,sour cream,mayo,mustard,1/4 cup parmesan cheese Set aside 1/2 cup of the sour cream mixture; Mix in rice,and spinach mixture,add your egg beaters,and mix well; Grease a large baking dish with cooking spray,or olive oil  Spoon in all of your rice mixture  Place salmon on top ,and cover with 1/2 cup of the sour cream mixture Sprinkle the remaining cheese over sour cream mixture; Bake at 350 for 25-30 minutes,or until fish flakes apart . NER:sour cream, basmati rice, black pepper, unsalted butter, green onions, salmon fillet, extra virgin olive oil, parmesan cheese, egg beaters, nonstick cooking spray, light mayonnaise, mustard, spinach, salt.

give me recipe for Molly Cake>>Pre-heat oven to 170oC/Gas Mark 3 and line 2 loaf tins with baking parchment (this will make two flattish cakes, for a full-sized cake use just one tin); Put the dates and water in a pan and bring to the boil  Remove the pan from the heat and set aside; Sieve the plain flour, baking powder and mixed spice into a bowl  Add the wholemeal flour, mixed fruit and ground almonds  Stir to combine  Stir in the wet date mixture and the orange juice  Mix well; Spoon into the tin(s)  Bake for 50 minutes (170C / gas mark 3) or until a skewer comes out clean  Turn out onto a wire rack and cool; Serve in slices with a nice cup of tea . NER:baking powder, ground almonds, water, flour, dates, orange juice, whole wheat flour, ground mixed spice.

give me recipe for Crab Au Gratin>>Preheat broiler; In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat, stirring, 1 minute; Add broth, wine, and tarragon and boil mixture until liquid is reduced to about 1 tablespoon; Add cream, 1/4 cup Parmesan, and boil sauce until thickened, 1- 2 minutes; Stir in crab meat, lemon juice, and salt and pepper to taste and divide mixture between two 1-cup shallow baking dishes; Sprinkle remaining Parmesan over mixture and set dishes in shallow baking pan; Broil gratin about 4\" from heat 2 minutes, or until bubbling and golden, and serve with toasts; Serve with thinly sliced French bread, lightly toasted; Variation: Using Portabello Mushrooms: Remove gills and broil (gill side down) about 2 minutes  With gill side up fill with mixture and return to broiler until golden on top . NER:lemon juice, heavy cream, red bell peppers, fresh lump crabmeat, celery, chicken broth, carrots, white wine, freshly grated parmesan cheese, tarragon, unsalted butter.

give me recipe for Sesame Seaweed Salad>>Look through seaweeds for any small pebbles or debris and discard  Soak wakame and arame in separate bowls with cool water to cover generously until tender, 5 to 12 minutes for wakame and 9 to 10 minutes for arame  Drain well  Snip dulse into 2-in -long pieces; don't soak; Toast sesame seeds in a large frying pan over medium heat, stirring often, until golden, 3 to 4 minutes  Pour into a bowl; Add 1 tablespoons oil to the pan with the garlic and onions; saute over medium heat until softened, 1 minute  Remove from heat; Add seaweeds, remaining 1 tablespoons oil, and soy sauce  Toss gently to coat well and let stand until dulse is softened, 5 minutes  Mix in sesame seeds; Taste and add rice vinegar if you like  Serve warm or at room temperature; Note:, *Buy dried seaweed at natural foods stores and Asian markets . NER:soy sauce, green onions, sesame seeds, rice vinegar, sesame oil, arame, garlic.

give me recipe for Tangcu Paigu (Chinese Sweet And Sour Pork Ribs)>>Separate the ribs if the butcher hasn't already done so  They should be roughly bite-size; Marinate ribs with wine and soy sauce for 30 minutes; Remove ribs from marinade, reserving marinade for later; Heat peanut oil (about 6 cups) in wok until it's almost smoking; Deep fry ribs for 2 minutes, remove from oil with slotted spoon, reheat oil, and fry for another 1/2 minute until brown  (This is Pei Mei's method  Bruce Cost recommends deep-frying for 5-8 minutes ) Remove ribs from oil; Pour oil out of wok into a heatproof bowl (stainless steel or glass)  (Once it's cool, you can strain it into glass jar for next time); To soy sauce marinade, add sugar, vinegar, corn starch mixture, sesame oil, and green onion to make sweet-sour sauce; Heat one tablespoon of oil in the wok, pour in the sweet-sour sauce, and boil and stir until thickened; Throw ribs into the wok with the sauce, and stir to coat thoroughly; Serve on a platter, hot or at room temperature; As the sole meat dish, this is enough for 2-3 people, but as part of a full meal with a variety of dishes, it serves up to 8 or 10 . NER:sugar, pork baby back ribs, soy sauce, green onions, peanut oil, shaoxing rice wine, cornstarch, sesame oil, chinese black vinegar.

give me recipe for Apple Coffee Can Bread>>Preheat the oven to 325 degrees; Grease and flour three 1-pound coffee cans; Tie a double band of aluminum foil around the cans to extend 2 inches above the edges of the cans; Grease the foil; Peel, core, and finely dice the apples; Place in a large bowl and mix with the sugar and pecans; Sift in the flour, baking soda, and spices; Mix well; Melt the butter in a small saucepan and stir in the vanilla; Lightly beat the eggs; Stir the eggs and butter into the apple mixture; Spoon the batter into the cans and bake for 1 1/4 hours or until a skewer inserted in the center comes out clean; Cool in the cans for 10 minutes; remove to a wire rack to finish cooling . NER:sugar, vanilla, baking soda, ground nutmeg, cinnamon, pecans, all-purpose, eggs, ground allspice, butter, cooking apples.

give me recipe for Turkey Steaks With Mushroom Gravy>>Combine the flour, pepper and garlic powder in a plate or flat bowl  Lightly dredge the turkey cutlets in the flour  Reserve remaining unused flour for the gravy; Place olive oil in a hot nonstick skillet  Add the turkey cutlets and cook for two minutes on each side  Remove cutlets to a plate and cover to keep warm; Add the onions, garlic and mushrooms to the pan and cook over high heat for one minute; Reduce the temperature to medium  Add the broth, mustard, thyme and Worcestershire and a teaspoon of the left over flour from dredging  Stir cooking for just a minute  Add the milk and cook another minute  Return the cutlets to the pan and cook for two minutes until the sauce has begun to thicken just a bit; A word of caution: Although there is temptation to simmer longer, there is a chance the sauce will curdle  Please don't do that as it will diminish the appearance (but not the taste) of the final dish . NER:dijon mustard, black pepper, turkey cutlets, onion, worcestershire sauce, mushroom gravy, thyme, white mushrooms, chicken broth, milk, whole wheat flour, garlic, olive oil.

give me recipe for Fats Waller Hot And Sassy Cornbread>>Preheat oven to 400*F; Butter an 8\" square baking pan; Toss the dry ingredients together in a mixing bowl; In another bowl, stir the cream style corn and all the rest of the ingredients together until smooth; Add half the liquid mixture to the dry mixture, stirring just until blended  Add the remaining liquid and again stir until just blended  Pour the batter into the prepared baking pan; Bake at 400*F  until the top is golden and a toothpick or knife inserted in the center comes out clean, about 25 minutes  Cool slightly in the pan before cutting into squares  Enjoy!, Note:; For a dark, crisp crust, bake the batter in a preheated, greased cast iron skillet  Serve fresh and hot with sweet butter and honey!. NER:corn kernel, fresh ground black pepper, sour cream, baking powder, baking soda, eggs, light brown sugar, cream-style corn, flour, stone ground yellow cornmeal, milk, whole wheat flour, jalapeno pepper, vegetable oil, salt.

give me recipe for Moroccan Roasted Chicken>>Preheat the oven to 425 degrees Fahrenheit and position a rack in the lower third of the oven  In a bowl, mix the butter with the cumin, coriander, sweet paprika, cayenne and cinnamon and season with salt and pepper  Pat the chicken dry  Rub half of the spice butter under the skin and the rest over the chicken; season with salt and pepper; Set the chicken breast-side-up on a rack in a roasting pan  Scatter the onion, garlic cloves, dates and dried apricots and add 1/2 cup of water  Roast for 30 minutes, until the breast is firm and just beginning to brown in spots  Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned; Using tongs, turn the chicken breast-side-up  Add another 1/2 cup of water  Roast for about 20 minutes longer, until an instant-read thermometer inserted in the inner thigh registers 175 degrees Fahrenheit to 180 degrees Fahrenheit; Tilt the chicken to drain the cavity juices into the pan; transfer the bird to a cutting board  Remove the rack from the pan and spoon off the fat  Set the pan over high heat  Add the stock and cook, scraping up any browned bits  Carve the chicken and pass the chunky jus at the table . NER:apricots, ground cumin, sweet paprika, salt, cayenne pepper, onion, dates, ground coriander, garlic, ground cinnamon, chicken, chicken stock, unsalted butter.

give me recipe for Ivanka'S Walnut Squares>>For the base:, Combine the butter, 2/3 cup sugar, flour and egg yolks; Pat the mixture into the bottom of a 9\"x13\"x2\" pan; Bake at 350 degrees Fahrenheit for 15 minutes or until the edges are light brown; Cool base and spread with jam of your choice  Ivanka uses rose hip jam but seedless raspberry or strawberry jam works just as well; In a separate bowl, beat egg whites with the 1 cup of sugar until slightly stiff; Add the 2 cups of ground walnuts and vanilla or rum extract  I use pure vanilla extract; Spread this mixture over jam layer and sprinkle the top with the 1 cup chopped walnuts; Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until lightly golden; For a softer topping, cover pan loosely after removing from oven to allow meringue to soften for easier cutting; Cut when cool, with sharp knife dipped in hot water between each cut . NER:sugar, vanilla, base, strawberry, topping, egg whites, ground walnuts, flour, walnuts, butter, egg yolks.

give me recipe for Layered Chocolate Mint Brownies (Creme De Minth Bars)>>Preheat oven to 350 degrees; Spray a 9x13 inch pan with non-stick spray (I think the kind with flour works best); In a medium bowl, melt chocolate and butter  Add sugar and beat by hand until well blended; Add eggs, flour, vanilla and salt  Blend well; Pour batter into pan and bake for 20 minutes; Allow to cool, then move pan to freezer; In a medium bowl, combine powdered sugar, 4 1/2 tablespoons butter, peppermint extract, evaporated milk and food coloring; In a separate bowl or saucepan, melt the 6 ounces of chocolate chips; Remove brownies from freezer  Spread mint filling over frozen brownies evenly; Immediately pour chocolate over filling  Tip pan to coat evenly  Let set 15 minutes; Cut into small squares; Store bars in refrigerator or freezer until ready to eat . NER:green food coloring, sugar, vanilla, chocolate squares, eggs, powdered sugar, peppermint, flour, milk, semi-sweet chocolate chips, butter, salt.

give me recipe for Seared Scallops With Citrus Ginger Sauce>>Heat 1 teaspoon sesame oil in a large cast-iron or heavy skillet over high heat  Add onions; saute 1 minute or until wilted  Remove from pan; set aside; Add remaining 1 teaspoon sesame oil and peanut oil to pan  Pat scallops dry with paper towels; sprinkle with 1/8 teaspoon salt  Add scallops to pan; cook 2 minutes or until golden brown  Turn scallops; reduce heat to medium, and cook 1 minute or until scallops are done  Remove scallops from pan; keep warm; Add orange juice, mirin, lemon juice, soy sauce, ginger, red pepper, and remaining 1/8 teaspoon salt to pan; bring to a boil  Reduce heat, and simmer 3 minutes  Combine 1 teaspoon water and cornstarch; stir into sauce  Cook 30 seconds or until sauce begins to thicken  Add scallops to pan; toss to coat  Top with onions . NER:scallops, lemon juice, green onions, mirin, soy sauce, fresh ginger, red pepper, peanut oil, water, sesame oil, cornstarch, orange juice, salt.

give me recipe for Jelly'S Baked Beans From Scratch!>>Wash and sort beans, discarding any stones or shriveled beans; Put beans in a large saucepan, cover with three cups of water and bring to a boil over medium heat; Reduce heat to low and simmer, (adding more water if necessary, up to two cups) until beans are tender from one to one and a half hours; Drain and reserve water; Preheat oven to 275 degrees; Layer beans, sugar, onions, molasses, and barbecued beef  I use leftovers from a previous grilling  Make sure you end with a top layer of beans  I recommend using a bean pot or ovenproof dish if you don't have a bean pot; Stir in soy sauce, worcestershire sauce, mustard, and salt to taste; Add reserved bean water and up to one cup more water to cover; Bake uncovered for five to six hours, stirring occasionally  If beans start to get too brown on top, cover with a lid or aluminum foil . NER:barbecued beef, blackstrap molasses, dark brown sugar, soy sauce, navy beans, yellow onion, mustard, worcestershire sauce, salt.

give me recipe for Pumpkin Hazelnut Cheesecake With Whiskey Sauce>>Prepare crust in advance  Combine crust ingredients, and press on bottom and approximately 2\" up the sides of a greased 9\" springform pan  Freeze for 20 minutes; While crust is chilling, combine all filling ingredients and beat until smooth  Pour into prepared crust; Bake 350 degrees for 50 - 55 minutes, or until center is firm  Remove from oven when done, allow to cool completely, and refrigerate overnight; When ready to cut into slices, use knife to loosen edge of cake from pan, then release the springform sides and remove cheesecake; Top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you'll ever taste!. NER:whiskey sauce, sugar, eggs, brown sugar, butter, grand marnier, vanilla extract, ginger, nutmeg, cinnamon, cardamom, powdered sugar, filling, clove, vanilla, whiskey, pumpkin puree, flour, allspice, egg yolks, frangelico, graham cracker crumbs, heavy cream, cream cheese, ground cardamom.

give me recipe for Fleischmann'S Anadama Bread>>In large bowl, combine 2 cups flour, cornmeal, salt and undissolved yeast; Heat water, butter and molasses to 120F degrees to 130F degrees; Gradually add hot liquids to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally; Add 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally; With spoon, stir in enough additional flour to make soft dough; Knead dough on lightly floured surface until smooth and elastic, about 6 to 8 minutes; Cover; let rest on board 20 minutes; Roll dough to 14 x 9-inches; Roll up tightly from short end as for jelly roll; pinch seam and ends to seal; Place, seam side down, in greased 9 x 5 x 3-inch loaf pan; Cover; let rise in warm, draft-free place, until doubled in size, about 1 hour; Sprinkle top of loaf with 1 teaspoon flour; With sharp knife, make lengthwise cut, about 1/4 inch deep, in top of loaf; Bake at 375F for 45 minutes or until done; Remove from pan and cool on wire rack; To save up to 50-percent rising time use Fleischmann's Rapid Rise Yeast; Follow directions except reduce first rising: cover kneaded dough and let rest on floured surface 10 minutes; proceed with recipe . NER:water, flour, light molasses, yeast, cornmeal, butter, salt.

give me recipe for Sherry And Butternut Squash Soup>>In one pan, stir fry the celery in a small portion of olive oil  When softened, add a quarter cup of sherry and cover immediately  Let simmer for 5 minutes  Add 1/4 cup chicken broth and continue to simmer; In a separate large saucepan, stir fry the squash on medium heat until bright orange; Pour in remaining sherry and cover immediately  Let simmer for 5-10 minutes; Add in remaining chicken broth and add in bouillon  Add enough water so that the squash is completely covered, about 2 cups  Let cook until completely tender (you can test with a fork; if it goes completely through without resistance, it's done); Combine butternut mixture and celery mixture into a large blender and blend until completely smooth; Pour back into the large saucepan  Add butter, half and half, onion powder and garlic salt  When the butter is done melting in, you're done; Garnish with cheddar and sour cream, if desired . NER:chicken bouillon, garlic salt, butternut squash, stalks celery, onion powder, water, chicken broth, cooking sherry, butter, olive oil.

give me recipe for Mi Casa Salsa (From Costa Mesa Restraunt)>>In a blender or food processor place jalepenos and 1/2 cup onions  Blend for a few seconds  Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper  Process until ingredients are mixed well  Add cilantro a bit at a time until the desired taste is achieved  I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day  Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion  You can add more onion or even some green peppers if you like  Chill for a few hours; As the original recipe states: \" Fat free enjoy with baked tortilla chips\" Thanks my dear friend Esther!, Place in Blender or food processor . NER:cumin, sugar, tomatoes, pepper, garlic salt, onion, lime juice, depending, garlic, fresh cilantro.

give me recipe for Elvis Cupcakes>>Preheat oven to 350 degrees; Spray a muffin pan with cooking spray and set aside; In a large bowl, combine flour, soda and salt; In another bowl, cream together 1/2 cup butter and brown sugar; Stir in eggs and mashed bananas until well mixed; Stir banana mixture into flour mixture, stirring only until moistened and combined, try not to over-mix; Fill each muffin cup 2/3 way full with batter, and bake in oven for 30-45 minutes, or until a toothpick inserted into center comes out clean; You may have leftover batter, you can either make more cupcakes or pour it into a greased loaf pan for banana bread, and top with brown sugar mixed with butter, and bake until done; When cupcakes are done, let cool in pan for 10 minutes, then remove and cool completely before frosting; For the peanut butter frosting, cream together the stick of butter and peanut butter with an electric mixer; Add the vanilla and salt, continue beating; Add the powdered sugar and beat until mixed, then slowly add the heavy cream and blend until creamy  You may need to add more cream depending on your desired consistency; Frost cupcakes, then sprinkle chopped peanuts on top and enjoy!. NER:vanilla, unsalted butter, heavy cream, baking soda, brown sugar, eggs, peanut butter, powdered sugar, bananas, flour, butter, peanuts, salt.

give me recipe for Everything Bagel Stuffing>>Preheat oven to 350 degrees F  Grease two jumbo doughnut pans and set aside; Place the bagel cubes on a baking sheet in an even layer and bake until golden brown and the bread pieces have dried out a bit, about 20 minutes  Give them a toss halfway for even browning  Remove from the oven and let cool; Place a large skillet over medium-high heat  Add the bacon and cook, stirring often, until crispy  Using a slotted spoon, remove the bacon from the pan; Drain all but 1 tablespoon of fat and then stir in the onion and celery  Cook until tender about 5 minutes  Season with salt and pepper; In a large mixing bowl, whisk together the chicken stock, eggs, and 1/2 cup cream cheese until well combined  Add in the toasted bagel pieces, the cooked onions and celery, 3 tablespoons scallions and most of the bacon and mix until well combined and bread is well coated; Divide the mixture evenly between the two pans and sprinkle with bagel seasoning  Bake until golden brown, 25 to 30 minutes  Remove from oven and let cool slightly; Serve with a dollop of whipped cream cheese and garnish with remaining scallions and bacon . NER:bacon, black pepper, scallions, eggs, whipped cream cheese, bagel seasoning, celery, bagel, yellow onion, chicken stock, salt.

give me recipe for Panko Crab Cakes And Tartar Sauce (Jessup Lane)>>In a large bowl, place crabmeat, scallions and bread crumbs  Mix very lightly; In a small bowl, mix mayonnaise, mustards, lemon juice, seasonings and egg and whip together until smooth; Pour mayonnaise mixture over the crab mixture and lightly fold together; Gently shape into 20 cakes (about 2 1/2 inches in diameter)  Cover and refrigerate 30 minutes to an hour; Meanwhile make the tartar sauce by mixing all the tartar sauce ingredients together in a small bowl; cover and store in refrigerator until ready to use; To cook the crab cakes, put oil and butter in a skillet over medium heat and when small bubbles appear, add the cakes; Cook 2-3 minutes, per side, until golden brown; Serve with tartar sauce and lemon wedges . NER:egg, tartar sauce, scallion, capers, butter, crab cakes, breadcrumbs, kosher salt, mustard, lemon juice, cayenne pepper, tabasco sauce, creole mustard, cajun creole, black pepper, crabmeat, mayonnaise, sweet pickle, vegetable oil.

give me recipe for Pumpkin Pie (Dairy Free, Soy Free, Gluten Free)>>Preheat your oven to 425 degrees FahrenheitF  (Unless using the recipe's pie crust - see pie crust directions ); Combine the sugars, cinnamon, ginger, nutmeg or allspice, cloves and salt in a small bowl; In a large bowl, beat the eggs  Beat in the sugar mixture, pumpkin, and vanilla until smooth  Fold in the coconut milk; Pour the filling into the pie crust and bake for 15 minutes; Reduce the temperature to 350 degrees FahrenheitF and continue to bake for 50 to 60 minutes, or until a knife inserted comes out clean  It may be a bit wobbly still, but it will firm-up as it cools; Allow the pie to cool on a wire rack for 2 hours (Be patient! This is important)  Serve or refrigerate until ready to serve; Pie Crust Directions:; Preheat oven to 350 degrees FahrenheitF Melt margarine and mix all ingredients directly in the pie pan  Pat into place with your fingertips; Bake for about 10 minutes (I baked mine about 20 and it never browned), until the crust is beginning to brown  Once it starts to brown it will burn quickly, so keep an eye on it . NER:white sugar, vanilla, brown sugar, ground nutmeg, ground cloves, eggs, crust, regular coconut milk, pumpkin puree, almond meal, margarine, stevia, ground ginger, ground cinnamon, salt.

give me recipe for Parmesan, Pepper & Lemon Biscuits>>Position a rack in the center of the oven and preheat to 450 degrees F  Line a baking sheet with parchment paper; Whisk the flour with the sugar, baking powder, lemon zest, black pepper, and salt in a large bowl; Cut butter into tablspoon size pieces  Rub in 2 tablespoons of the butter with your fingers until no visible pieces remain  Rub in the remaining 4 tablespoons of butter just until it is in even, pea-size pieces; Scatter grated and diced cheese over the top and toss with a rubber spatula  Using a wooden spoon, stir in the milk to make a loose dough; Turn dough onto a lightly floured surface and pat into a rectangle about 1/2 inch thick  Fold dough into thirds, like a business letter, and pat lightly into an 8x5-inch rectangle - about 3/4 inch thick; Using a 2-3 inch round biscuit cutter, cut 6 biscuits and place on baking sheet  Press dough scraps together and cut 2 more biscuits; Bake until tops are lightly browned, about 15 minutes  Cool slightly on a wire rack and serve warm . NER:baking powder, sugar, cold unsalted butter, lemon zest, flour, cracked black pepper, cheese, milk, salt.

give me recipe for Vegetarian Shepherds Pie (For One)>>Preheat oven to 350; Heat water, milk and 2 tablespoons butter on stove or in microwave, just to a boil; Stir in potato flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper  (Do not over-mix); Heat olive oil and 1/2 tablespoon butter in saute pan over med heat; Add onions and caramelize; Add mushrooms to saute  When mushrooms are about halfway finished, add garlic and thyme; Once mushrooms are nicely sauteed, add zucchini, yellow squash and carrots, in that order, stirring a bit between adding ingredients; Add red wine balsamic vinegar and worcestershire sauce, and reduce to a nicely thickened sauce; Spread potatoes in mini loaf pan along bottom and sides; Spoon in vegetable mixture; Top with remaining mashed potatoes, spread from edge to edge  (You may have a bit extra potatoes or veggies depending on the size of your pan ); Top with parmesan cheese and bake until golden . NER:zucchini, baby carrots, black pepper, red wine, parmesan cheese, potato flakes, water, worcestershire sauce, thyme, balsamic vinegar, yellow squash, yellow onion, mushroom, milk, garlic, butter, olive oil, salt.

give me recipe for Aztec Chocolate Bark>>Place the pumpkin seeds in a skillet over medium-low heat  Toast the pumpkin seeds for about 5 minutes, they'll pop and jump a bit as they release their oils and moisture  Allow to cool; Melt the chocolate according to manufacturer's directions  Once melted, add the cinnamon, cayenne pepper, ancho chili powder, and most of the pumpkin seeds saving some to decorate the top with; Spread onto a flat baking plan lined with a silpat or wax paper  Sprinkle over and press into the chocolate the last few pumpkin seeds and sprinkle on a dash more of the spices for color and taste (if you are daring)  Place in the freezer for 5 minutes or until hardened  Break into pieces and serve or store in the fridge in an airtight container  Best consumed in one or two days . NER:pumpkin seeds, cayenne pepper, cinnamon, chocolate, dried ancho chile powder.

give me recipe for Endive And Fennel Salad With Mint And Orange-Blossom Dressing>>Slice an inch off the stem of the endives and the outer leaves will fall away  Peel away the others until just the cores are left  Slice the cores into quarters  Rinse the leaves, then pat them dry and place in a large bowl; Cut the fennel bulbs in half and slice into semicircular slivers, right up to and including the fluffy green part  Add to the endives, along with the mint leaves; For the dressing, pound the garlic using a pestle and mortar until it starts to break down  Slowly add the olive oil and stir with the pestle, then add the lemon and lime juice  The ratio of lemon to oil is a personal preference, so experiment  Next, add the honey and orange-blossom water, and season  Toss into the salad just before serving . NER:fennel bulbs, dressing, mint leaf, lemon juice, orange blossom water, runny pale honey, lime juice, endives, garlic, olive oil, salt.

give me recipe for Judy Orton'S Frozen Sweet Corn>>Combine all ingredients and gently until sugar and salt are completely dissolved; DO NOT COOK  DO NOT BLANCH  DO NOT BOIL  ABSOLUTELY NO HEAT!, Ladle into quart sized baggies and freeze  Make sure the corn is covered with the liquid  Press out all air; lay flat to freeze; Or use quart sized freezer containers; TO PREPARE FOR SERVING put frozen sweet corn into medium sized sauce pan  Bring to a simmer over low heat  Let simmer for about 15 minutes  Do not boil  Drain off liquid and add 4 T of butter or margarine  If desired, add 3 T of cream cheese and 3 T of cream to create a rich, decadent side dish  OPTIONAL: Stir in 1 small jar of drained chopped pimientos and garnish top with chives before serving . NER:sweet corn, sugar, crushed ice, salt.

give me recipe for Wegman'S Cashew Chicken With Mushrooms And Green Beans>>  Cut chicken into strips, place in small bowl Add 1 T water and 1 T oil, work into chicken with hands until absorbed  Sprinkle chickec with 2 T cornstarch, work with hands to coat all the chicken  Cover, chill in fridge for 30 minutes; Blanch green beens in boiling water for 1 1/2 minutes  Drain and set aside; Heat 2 T oil in stir fry pan, add half the chicken, cook on HIGH 3-4 minutes until brown and cooked through  Transfer chicken to clean dish  Cook second batch of chicken, set aside; Add remaining oil to pan, reduce heat to MEDIUM  Add mushrooms, cook 3-4 minutes until brown  Add cashews, cook, stirring ofetn for 1 minute, Add garlic and ginger, cook 1 minute, Add green beans, chicken and sauce, cook 1-2 minutes until heated through . NER:ginger, king oyster mushrooms, water, corn oil, chicken breast, green beans, cornstarch, sauce, cashews, garlic.

give me recipe for Couscous Jambalaya>>Combine all ingredients thoroughly and store in an airtight jar or container; Makes about 2/3 cup; In a bowl, combine the shrimp, chicken and Creole Seasoning and use your hands to blend thoroughly; Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat; Add the seasoned shrimp and chicken and stir-fry for 1 minute; Add the andouille, onions, bell peppers, celery and garlic and stir-fry for one minute; Stir in the tomatoes, bay leaves, Worcestershire, hot sauce, stock, salt and pepper and bring to a boil; Cook for 10 minutes, stir in the couscous, and turn off the heat; Cover the skillet and allow to sit for 5 minutes; Remove the cover and stir in the remaining olive oil; Serve immediately; Makes about 5 cups . NER:couscous, hot pepper, andouille sausages, celery, creole seasoning, chicken stock, cayenne pepper, onion powder, onion, bay leaves, paprika, chicken, olive oil, salt, fresh ground black pepper, oregano, green bell pepper, black pepper, italian plum tomato, dried leaf thyme, shrimp, garlic, worcestershire sauce.

give me recipe for Vegan Chai Cupcakes>>Preheat oven to 375 degrees FahrenheitF and line tin with cupcake liners  In a small saucepan heat soymilk till almost boiling, add tea bags, cover and remove from heat  Let sit for 10 minutes When ready to use stir teabags and thoroughly squeeze to insure as much tea is dissolved in milk as possible; In a large bowl whisk together oil, yogurt, sugar, stevia, vanilla and tea mixture until all yogurt lumps disappear  Sift flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, and pepper into wet ingredients  Mix until large lumps disappear; some small lumps are okay  Fill tins full and bake about 20 to 22 minutes until a sharp knife inserted comes out clean; Make sure cupcakes are completely cooled before adding topping, or the sugar will melt and not look pretty or powdery; To assemble, sift confectioners sugar over cooled cupcakes first, then mix cocoa, cinnamon, and nutmeg together and sift onto each cupcake  Enjoy!. NER:ground nutmeg, ground cloves, soy yogurt, whole wheat flour, soymilk, stevia, vanilla, chai tea, baking soda, canola oil, white pepper, ground cinnamon, cocoa powder, salt, baking powder, granulated sugar, ground cardamom, ground ginger, confectioners.

give me recipe for Mrs. Fields Coconut Mud Bars>>Preheat oven to 350 degrees FahrenheitF; Lightly butter a 9x13-inch baking pan; To make the bottom layer, stir together 1 1/3 cups flour, 1/2 tsp baking powder, pinch salt and the brown sugar; Use a pastry blender to add the 1/2 cup of butter (in small pieces), until the mixture is crumbly and coarse; Press into the bottom of the baking pan; Bake at 350 degrees FahrenheitF for 10 minutes, then place pan on rack to cool; Leave oven on; Next prepare the chocolate ganache; After the chopped chocolate is placed in a medium bowl, bring the cream to a simmer in a small saucepan; Pour the cream over the ganache, and wait 5 minutes before stirring; The ganache will be smooth when ready to refrigerate and set (15 minutes in the refrigerator); To prepare the topping, cream the remaining butter in a bowl; Add the granulated sugar, and extracts; Beat until blended, then beat in the eggs; then stir in coconut and nuts; Drop the topping by spoonfuls evenly over the ganache and spread with a spatula or a knife; Bake at 350 degrees FahrenheitF for 25-30 minutes, until golden brown; Set pan on rack to cool before cutting into bars . NER:baking powder, vanilla, salt, dark brown sugar, heavy cream, granulated sugar, eggs, pecans, chocolate, flour, coconut, unsalted butter.

give me recipe for Lemony Greek Meatballs>>Finely chop the onion  Mince the garlic; Line a rimmed baking sheet with foil and spray the foil with vegetable oil spray; Heat oil in a small skillet to medium-high  Saute onion and garlic for about 3 minutes or until onion is translucent; In a large bowl blend egg and milk  Add breadcrumbs, 2T parsley, and oregano and mix well  Add half of the sauteed onion mixture, the lamb, and the beef to the bowl; season with salt and pepper and mix well; Form the mixture into 1 1/2 inch meatballs and put them on the prepared pan  Spray the tops of the meatballs with vegetable oil spray  Bake meatballs at 450 degrees for 12-15 minutes; While meatballs are baking, add the wine to the skillet with the remaining onion mixture and bring to a boil  Cook until liquid is reduced by half  Add lemon juice and remaining 2T parsley and cook an additional 2 minutes  Season with salt and pepper; Place the cooked meatballs in a shallow bowl and pour the wine mixture over them  Toss gently to coat well  Serve immediately . NER:ground lamb, egg, fresh oregano, red wine, lemon juice, vegetable cooking spray, breadcrumbs, parsley, milk, ground beef, garlic, red onion, olive oil, salt.

give me recipe for Chicken Enchiladas -Dutch Oven->>In a medium sized bowl combine all sauce ing  and mix well; Heat a 12\" dutch oven using 16-18 briquettes on bottom until hot; To hot oven add olive oil, onion, garlic and olives; Cook unitl onions are soft; Remove to a large mixing bowl; To mixture add chicken, chili powder, cumin, S & P and 3/4 cup prepared sauce, mix; Wipe dutch oven clean then re-oil generously; Spoon 3/4 c sauce into the bottom of the dutch oven and spread evenly; If camping place tortillas in a sealed bag under the sun to warm slightly until they become soft and flexible; If not just pop in microwave for a few seconds; Spoon 1/2 c of the chicken filling down the center of each tortilla; Fold in the ends and roll up the tortillas; Place seam side down in the dutch oven; Spoon remaining sauce over the top; Top with cheese and green onions; Cover and bake using 10 briquettes on bottom and 16-18 on top for 20 minute . NER:cream of chicken soup, chili powder, green onion, sauce, black olives, green chilies, chicken breasts, filling, cumin, sour cream, colby-monterey, yellow onion, olive oil, salt, bacon, ground cumin, flour tortillas, topping, garlic.

give me recipe for Shrimp And Coconut Curry With Green Beans>>Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes  Drain  Cut 2 inches from bottom of each lemongrass stalk; discard tops  Thinly slice bottom pieces; place in processor  Add next five ingredients, chopped basil, and 1/4 cup water  Blend until paste forms; Heat oil in large skillet over medium-high heat  Add curry paste; cook, stirring often, until dry, 2 to 3 minutes  Stir in coconut milk; bring to simmer  Add shrimp; reduce heat to medium-low and simmer until shrimp are just opaque in center, about 5 minutes  Add green beans; stir to heat through  Season curry with salt and pepper  Transfer curry to serving bowl; garnish with basil  Serve with lime wedges (we served over jasmine rice) . NER:fresh ginger, lime wedge, curry, water, vegetable oil, green beans, milk, stalks lemongrass, shrimp, fresh basil, shallot, fresh cilantro.

give me recipe for Hearty And Healthy Potato Soup>>Add butter and oil in a dutch oven and heat over medium heat  Add cabbage and onions and cook until they start to soften, stirring occasionally; Chop meat to desired size and add to pan  Continue to saute about 5 minutes; Add carrot and cook until vegetables are as soft as you want them; Slice potatoes into various sized pieces, some small so they dissolve and make the soup thicker and some larger so you will have nice sized chunks  Add to pan stir to combine and allow the potatoes to absorb some of the flavors; , Add milk and season with salt and pepper; Cook just until heated through  Do not let it bubble or boil; Garnish as desired and serve; NOTE: If not using cooked, leftover potatoes peel and cut potatoes in large bite sized pieces  Cook in water or broth that has been salted a little more than normal  Drain well and cool  I like to make ahead and refrigerate as they seem to hold up better in the soup but you can cook them while you are preparing the above; Also: You can adjust milk and broth, using more or less to reach the consistency you desire . NER:sour cream, bacon, green cabbage, cheddar cheese, onion, green onion, chives, vegetable oil, chicken broth, carrots, milk, russet potatoes, butter, salt.

give me recipe for Pavlova>>Preheat oven to 350 degrees FahrenheitF; Grease a 7 inch round baking pan and dust lightly with a little flour; Beat the egg whites until soft peaks form and gradually beat in the sugar; Beat until the mixture is thick and the sugar is dissolved; Carefully fold in the cornflour and vanilla; Spoon into the baking pan; Reduce the oven heat to 150 degrees FahrenheitC (300 degrees FahrenheitF) and place in oven; Bake for 1 hour; Let stand for 5 minutes before turning onto a serving plate; Allow to cool completely before decorating with the whipped cream and sliced fruit; If you cannot find the passionfruit, you can use raspberries or blackberries instead; I use both often in this recipe; I have also made it with all purpose flour and it turned out okay; I usually use it to follow up my shrimp fetucinni http://www; recipezaar; com/82472 . NER:sugar, vanilla, cornflour, fruits, egg whites, bananas, whipped cream, strawberries, passion fruit.

give me recipe for Petit Pain Au Chocolat>>Preheat oven to 350 degrees FahrenheitF  Grease 2 baking sheets; Unfold 1 pastry sheet on a lightly floured surface  Roll out to make a 10\" square; Cut into 4 squares  Place 2 Tbs  of chocolate chips in center of each square; Brush edges lightly with beaten egg and fold to form a triangle  Press the edges to seal; Place on prepared baking sheets about 2 inches apart  Repeat with remaining pastry sheet; Brush tops of each pastry with beaten egg; Bake for 15-17 minute or until puffed and golden  Cool on baking sheets for 2 min; remove to wire racks to cool completely; Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir  If necessary, microwave an additional 10-15 seconds, stirring just until melted; Stir in powdered sugar  Add water, stirring until icing is smooth, adding additional water if necessary; Drizzle icing over pastries . NER:egg, pastry, powdered sugar, chocolate, water, chocolate chips, butter.

give me recipe for Poppy Seed Roll>>Put the bread portion in a breadmachine, in order of liquids first, then dry  Putting the yeast in last in a little indent in top of the flour  Set on dough cycle; Filling:, 1/2 cup poppy seeds, put in grinder, just enough to pop the seeds  Take out and put in a large measuring cup with the 1/4 cup warm milk to soak overnight  Then without straining, mix the rest of the ingredients in with the poppy seed mixture  Mix well; When dough is finished, roll out to rectangle with the short side nearest you; Spread the poppy seed mixture on top of the dough, try to get the poppy mixture as close to the edges as possible Roll up as a jelly roll  Place in well-greased deep pans; Give a egg wash, and sprinkle surface with poppy seeds and allow to rise  Bake at 350F, for 40 minutes or until a dark golden brown; Tip: You have to have the raspberry jam, either seeded or unseeded  It is the secret to the store-bought taste . NER:egg, sugar, vanilla, butter, brown sugar, raspberry, egg whites, flour, nuts, lemon, yeast, milk, sweet cream, filling, egg yolks, salt.

give me recipe for Charcoal Maker’S Vermicelli (Vermicelli Alla Carbonara)>>Pasta:, Place a couple of quarts of water in a large pot  Add 1 Tbsp olive oil, garlic salt and onion salt and bring to a rolling boil  Add vermicelli, allow it to return to a boil then reduce to simmer for eight to nine minutes; When a string of the cooked, vermicelli flung at the porcelain steel refrigerator door adheres to the door without dropping to the floor, the pasta is \"al dente\" (ready)  Empty into a collander to drain, then place on the plate; Coordinate with sauce to bring both to completion immediately before serving; Sauce:, Place 4 Tbsp olive oil and butter in a small sauce pan over medium-low heat  Add ham, bacon, onion and mushrooms and saute until onions are translucent  Sprinkle grated cheese over contents of saucepan and allow cheese to melt into a layer covering ingredients with oil bubbling through in places; While pasta is draining, remove pan from heat and stir in eggs  Continue to stir until well mixed  The hot oil, butter, onions, mushrooms, ham, and bacon will cook the eggs perfectly; Immediately place the pasta on the plate and top with the Carbonara sauce; Serve with sliced tomatoes on a bed of lettuce with oil and vinegar dressing . NER:bacon, pecorino romano cheese, vermicelli, white onion, eggs, extra virgin olive oil, garlic salt, ham, fresh mushrooms, onion salt, butter.

give me recipe for Vegetarian Bobotie>>Rinse lentils until water runs clear; Cover lentils with water and pre-cook for 30min (you may need to top the water up from time to time); Drain lentils; Preheat oven to 150C; Saute onion and tomato; Add curry, tumeric, salt and pepper; Cook for 1-2 minutes; Add raisins, almonds, chutney, onion and tomato to lentils; Mix and place in baking dish; Shake up topping ingredients and pour over lentils; Place in oven and bake for 1-1/2 hours (egg topping should have risen all the way to the middle), Please note:; I spice my bobotie mildy and use a slightly sweet sultana chutney - one preference found in the Cape  Some people make theirs hotter and use Mrs  Ball's Original Chutney, which is very tasty and is less sweet  I recommend you experiment, but remember, the dish should be spicy as in flavoursome, not as in burn-your-mouth; Also, adding a bit more diced onion will add more texture to the lentils . NER:tomato, lentils, curry powder, handful raisins, chutney, eggs, onion, topping, bay leaves, milk, turmeric, almonds, salt.

give me recipe for Cuba Libre Cupcakes>>Preheat oven to 350; Line or grease and flour 1 12 cupcake cupcake pan; In a small saucepan, heat butter, coca cola and rum to boiling  Remove from heat and allow to cool; Mix together lime juice and milk in a small bowl* or measuring cup and set aside; Meanwhile, whisk together cocoa, flour, sugar, baking soda, baking powder and salt; Add the cooled butter/coke mixture and beat until well combined; Add egg, beat then pour in the milk  Mix until combined  The batter will be rather thin; Fill each well 2/3 of the way full  Bake 20 minutes or until a toothpick comes out clean  Remove cupcakes to wire racks as soon as possible to cool; Frost with Chocolate Rum Cream Cheese Frosting when cool; Garnish with a wedge of lime; *This will sour the milk a bit  Do not worry if it looks slightly curdled . NER:coca-cola, sugar, baking powder, egg, baking soda, flour, dutch, rum, lime juice, milk, butter, salt.

give me recipe for Easy Brown Rice Side Dish>>Heat up rice cooker by turning it on and weighing it down with the lid or something heavy  (I have an old rice cooker, if I don't weigh it down, it turns itself off  Please make sure the rice cooker stays on the whole time you are cooking vegetables); Add butter and melt; Add onion, cook until cooked and look clear; Add mushrooms, cook until soften and liquid is released; Add rice and tumeric, stir to incorporate into mixture; Add broth; Restart the rice cooker (turn off and turn back on); After rice cooker turns off, wait about 3 minutes and serve; If not using a rice cooker, use a heavy bottom pan with a tight fitting lid  Cook butter and vegetables on medium high  Follow instructions until restart of the rice  Then; Bring to a boil; Reduce heat to low or very low; Put lid on tight and steam for about 40 minutes  Do not open lid while cooking . NER:onion, mushrooms, chicken broth, brown rice, turmeric, butter, salt.

give me recipe for Shirataki Noodles  With Broccoli & Sauce>>Cut the broccoli buds into small florets, leaving as short a stem as possible and set aside; Cut the remaining broccoli stems into 1/2\" pieces; steam the broccoli pieces, the diced onion and the garlic, in 1 cup of lightly salted water for 10 minutes or until very soft; Meanwhile, place shirataki noodles in a colander, rinse in water thorourghly and drain  At this point I use my kitchen scissors to cut the noodles into bite sized pieces; Place the chicken broth, reserved florets and shirataki noodles into a small pot and steam or boil 4 to 5 minutes, retaining the bright green color and a bit of crunch; drain liquid and reserve; In a food processor, puree the cooked broccoli, onion and garlic until very smooth, adding a bit of the reserved pasta broth if needed to make a smooth sauce; add feta cheese, pulse until melted; add salt & pepper to taste; Pour warm sauce over the shirataki noodles & broccoli and stir gently to combine; plate and sprinkle with extra feta cheese if desired . NER:noodles, onion, nonfat chicken broth, water, feta cheese, broccoli, garlic, salt.

give me recipe for Cheesy Broccoli Rigatoni>>Cook pasta according to package directions  Meawhile, in a large saucepan, saute garlic in butter over medium heat for 2 minutes  Stir in flour and salt until blended; Gradually add milk  Bring to a boil; cook and stir for 2 minutes or until thickened  Remove from heat; set aside  Drain pasta and toss with oil; set aside; Add 1 inch of water to a large saucepan; add broccoli  Bring to a boil  Reduce heat; cover and simmer for 4 - 5 minutes or until crisp-tender  Drain and rinse with cold water; in a 13 x 9 x 2 baking dish coated with nonstick cooking spray, layer 1 cup white sauce, half of the pasta and broccoli and 1/2 cup of cheese  Repeat remaining layers  Top with remaining sauce and cheese  Cover and bake at 350 degrees F for 25 - 30 minutes or until heated through . NER:fresh broccoli florets, nonfat milk, mozzarella cheese, flour, rigatoni pasta, garlic, butter, olive oil, salt.

give me recipe for Lamb & Lentil Cottage Pie>>Preheat oven to 200 degrees celcius; Lightly grease a 2-litre ovenproof dish; Heat oil in a large saucepan; Saute mushrooms, onion, carrot, zucchini & garlic for 3-4 minutes until onion is tender  Transfer to a bowl; Brown mince well in same pan for 4-5 minutes; Stir in tomatoes, lentils, stock and all the herbs and spices  Cook covered for 10 minutes; Return vegetable mixture to pan  Simmer, uncovered for 5 minutes until sauce thickens; Transfer mixture into prepared dish; Mash the potatoes with the milk, cheese, butter and egg yolk until smooth  Season to taste; Spoon the mashed potato evenly over lamb mixture; Bake for 20-25 minutes until potato top is golden . NER:ground lamb, potatoes, red lentil, beef stock, ground cumin, tomatoes, milk, egg yolk, button mushrooms, cheddar cheese, onion, rosemary, olive oil, carrot, paprika, garlic, butter, zucchini.

give me recipe for Coconut Pie>>Sprinkle 2 tbs coconut on a baking sheet; reserve remaining coconut  Bake at 350 degrees for 3 to 4 minutes or until lightly toasted  Set toasted coconut aside; Combine 1 1/2 cups sugar, cornstarch, and dash of salt in a large saucepan  Add untoasted coconut, milk, and next 4 ingredients; stir well  Cook over medium heat, stirring constantly, until thickened  Spoon into prepared pastry shell; Beat egg whites, cream of tartar, and 1/4 tsp salt at high speed of an electric mixer until foamy  Gradually add 1/2 cup sugar, 1 tbsp at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes)  Spread meringue over filling, sealing to the edge of the pie crust  Bake at 325 degrees for 25 to 28 minutes or until golden  Sprinkle toasted coconut on top of pie  Let cool completely on a wire rack  Cover and store in the refrigerator . NER:sugar, light corn syrup, vanilla, crust, egg whites, cornstarch, cream of tartar, milk, butter, egg yolks, flaked coconut, salt.

give me recipe for Southwestern Stuffed Bell Peppers>>Combine beef, onion, seasoning mix and egg in a large bowl; Add rice and mix well; Cut peppers in half lengthwise; remove seeds and membrane; Spread tomatoes on the bottom of an ovenproof 12 X 9 inch baking dish  The liquid from the tomatoes will reduce during cooking so if (like me) you like lots of sauce, add about a cup of water  This also helps make the peppers softer; Place peppers, cut side up, on top of the tomatoes; Spoon beef mixture into peppers, mounding as necessary; Top each pepper with salsa; Bake in preheated 375 degrees FahrenheitF oven for 40-45 minutes or until beef is cooked thoroughly and peppers are soft; Cover each pepper with cheese and return to oven, under the broiler, until the cheese melts- less than a minute, so watch carefully!, Serve with sour cream and additional salsa . NER:sour cream, egg, tomatoes, bell peppers, cheddar cheese, onion, lean ground beef, salsa, taco seasoning mix, rice.

give me recipe for Hungry Girl Kung Pow Chicken>>Begin by combining 2 tablespoons of cold water with soy sauce, vinegar, Splenda, cornstarch and chili sauce -- stir well until all ingredients have dissolved  Set sauce aside; Spray a large pan or wok with nonstick spray, and bring to medium-high heat; Add chicken, mushrooms, bell peppers, celery, onion, garlic and 2 tablespoons of water  Stirring occasionally, cook for about 5 minutes; Once chicken is almost fully cooked but still tender, add peanuts and water chestnuts to the pan or wok; Raise heat to high, give sauce a stir, and add it to the pan/wok as well  Mix entire dish until all ingredients are coated in sauce, and the sauce is hot and thick  Season to taste with salt, pepper, and red pepper flakes . NER:bell pepper, soy sauce, pepper, red chili sauce, red pepper, onion, rice vinegar, water, celery, cornstarch, mushroom, splenda, garlic, chicken, peanuts, salt.

give me recipe for Ham And Swiss Loaf>>In a large bowl, combine 1+1/2 cups flour, undissolved yeast, sugar and salt; Stir warm water, mustard and butter into dry ingredients; Stir in enough remaining flour to make a soft dough; Knead on lightly floured surface until smooth and elastic, about 4-6 minutes; Cover, let rest on floured surface 10 minutes; On lightly floured surface, roll dough to 15 x 10 inch rectangle; Transfer to greased baking sheet; Sprinkle ham, cheese, pimientos, and pickles lengthwise over the center third of dough; with a sharp knife, make cuts from filling to dough edges at 1 inch intervals along sides of filling; Alternating sides, fold strips at an angle across filling; Cover loaf; let rise in warm, draft-free place until almost double in size, about 20 to 40 minutes; Brush loaf with egg; Bake at 375^ F for 35 minutes or until done; Remove from sheet to wire rack; Serve warm; Refrigerate leftovers: reheat to serve . NER:egg, sugar, swiss cheese, ham, dill pickle, flour, pimentos, very warm water, yeast, mustard, butter, salt.

give me recipe for Chorizo, Shrimp And Rice>>Heat the oil in a large lidded frying pan over medium-high heat, Add the onion and bell peppers and cook for 2 minutes; Add the garlic, and continue to cook for a further 3 minutes, stirring occasionally; Add the tomato, rice, salt and pepper to taste and cook for 2 minutes; Stir in the chorizo, then the stock and bring to the boil; Reduce the heat to low, cover and simmer for 15 minutes until the rice is tender, but the dish is still moist; Add the shrimp, stir through and cover; Cook for about 5 minutes or until the shrimp turn pink and the liquid has been absorbed; If it looks too moist, simmer an additional 2 minutes uncovered; Taste, adjust the seasoning if necessary, sprinkle with the parsley and serve . NER:fish stock, green bell pepper, tomatoes, fresh parsley, onion, chorizo sausage, red bell pepper, rice, shrimp, garlic, olive oil, salt.

give me recipe for Roasted Rice Balls (Onigiri Yaki)>>Form the rice into four disk shapes  This is a lot easier if you keep a bowl of cool salt water next to you to dip your hands into before forming each ball; Combine the miso with 1/2 t  of the sake and set aside  Combine the soy sauce with the rest of the sake and set aside; Brush one side of each onigiri with oil and place oil side down in a non-stick skillet over medium heat  Brush the other side of the onigiri with oil; Once the first side has started turning golden, turn onigiri over  Brush miso mixture on two of the onigiri and the soy sauce mixture on the other two; When the second side has started turning golden, turn over again so that the first side (with miso or soy mix) is down on the pan  Brush the second side with miso and soy sauce mixtures (making sure the sides match); When the first side has browned well (kind of a caramel color for the soy sauce ones), turn and let the second side brown . NER:rice, miso, sake, soy sauce.

give me recipe for No Bake Chocolate Pecan Cheesecake>>Crust: Combine crumbs, pecans, sugar and butter ; With the back of a spoon, press mixture to the bottom of a lightly greased 9 inch springform pan; Bake in 325 oven for 8 minutes; Cool; Filling: Beat cream cheese and 1/4 cup sugar with electric mixer until smooth; Beat in egg yolks and vanilla, mixing well; Blend in melted chocolate  In another bowl, beat egg whites to soft peaks; Add remaining sugar and beat until stiff peaks form; Fold egg whites and whipped cream into chocolate mixture  Stir until well blended; Pour over crust  Garnish: Sprinkle with chopped pecans and drizzle with melted chocolate  Cover with foil; Freeze cheesecake for 3 hours or until firm; When frozen solid, remove from freezer 30 minutes before serving . NER:sugar, vanilla, whipping cream, brown sugar, eggs, pecans, chocolate wafer crumbs, crust, cream cheese, chocolate, filling, butter.

give me recipe for Bbq Pork Panini Sandwich>>Mix the rub ingredients together in a bowl; Place pork in a roasting dish  Pat the rub seasoning into pork to cover  (Reserve any remaining rub in a container fitted with lid for up to 6 months ) Cover with plastic wrap and refrigerate to marinate for 1 hour; Preheat oven to 325 degrees F; Place roast pork into oven and cook for 1 1/2 hours  When cooked, tent roast with foil so juices will settle  Slice thin; Preheat your panini press; In a small bowl mix the butter and the garlic  Butter the sandwich bread; Divide the pork, pickles, cheese and barbecue sauce evenly between the bread; Place the sandwiches in the panini press and close the lid  Grill the sandwich until the bread is toasty and the cheese is melted  Slice on a diagonal and serve warm . NER:french style sandwich buns, colby cheese, pork loin, onion powder, dill pickle, barbecue sauce, white sugar, paprika, garlic, butter.

give me recipe for Cornbread Mashed Potatoes With Spring Onions>>Peel and cut potatoes into cubes  Then boil for 20-30 minutes or until soft enough for a knife to easily pass through  Drain and set aside when done; Meanwhile, bake cornbread according to directions  Set aside for cooling; In a Dutch oven or large pot, melt the butter and add the potatoes; Add the milk and half of the heavy cream  Mash the potatoes until you have your desired consistency (runny or thick); Season with salt and pepper, even more butter to taste; Cut a large piece of cornbread and crumble into the mashed potatoes  Stir; Potatoes will thicken, so add more whipping cream until you have desired consistency; Stir in chopped green onions; NOTE: You don't want the taste of the onions to overpower the mashed potatoes, so allow potatoes to cook, while stirring, on low heat while the flavor of the onions blend with the potatoes for about 3-5 minutes; You'll know when it's ready!. NER:potatoes, pepper, heavy whipping cream, spring onion, milk, cornbread mix, butter, salt.

give me recipe for Steak Diane>>Trim steaks, removing large pieces of fat and any gristle; Cut each steak into quarters  Place the steaks between plastic and pound to an even 1/2\" thickness; After pounding, rub each steak with soy sauce and oil; Assemble ingredients for the sauce, whisk together the beef stock and mustard, set aside; Heat a large saute pan over high heat; add 2 tablespoons butter and oil swirling to coat; Add steaks and saute in batches transfer to a warm platter; With the pan over high heat, prepare sauce by adding 2 tablespoons butter and shallots; saute for 30 seconds; Deglaze with the stock mixture, allow to simmer for 2-3 minutes to reduce slightly; Then stir in parsley, Worcestershire, and key lime juice; season to taste; Return steaks to the pan just to coat in sauce and serve immediately . NER:salt, soy sauce, beef broth, shallots, lime juice, parsley, mustard, vegetable oil, worcestershire sauce, unsalted butter.

give me recipe for Triple Pepper Steak>>Combine marinade ingredients in a bowl  Add beef and stir to coat  Let stand for 10 minutes; Combine sauce ingredients in a bowl; Place a wok over high heat until hot  Add 1-1/2 tablespoons oil, swirling to coat sides  Add garlic and ginger and cook, stirring, until fragrant, about 10 seconds  Add beef and stir-fry until no longer pink, 1-1/2 to 2 minutes  Remove meat from pan; Add remaining 1/2 tablespoon oil to wok, swirling to coat sides  Add bell peppers and stir-fry for 1 minute  Add water and stir-fry until peppers are tender-crisp, 2 to 3 minutes  Return meat to wok and add sauce; bring to a boil  Add cornstarch solution and cook, stirring, until sauce boils and thickens; To serve, garnish with chili slices . NER:yellow bell pepper, sugar, green bell pepper, black pepper, chinese rice, soy sauce, ginger, cooking oil, flank steak, beef broth, water, sauce, cornstarch, red bell pepper, jalapeno chili, oyster sauce, garlic, marinade.

give me recipe for Gruyere And Chicken Roulade>>Preheat oven to 350 degrees FahrenheitF; Slice 3/4 of the way horizontally through chicken breasts, cutting through the rounded edge; open out, cover with plastic wrap and beat with a rolling pin to flatten; Cover each filet with a slice of ham, then a slice of Gruyere; Set aside one tablespoon chives; sprinkle rest over cheese; Roll up chicken; secure with a wooden toothpick or string; In an ovenproof pan, heat oil; cook chicken rolls gently, turning occasionally, until sealed; Pour off excess oil; Add garlic, wine and seasoning to pan, cover and cook in the oven for 25-30 minutes, until tender; Place roulades on a dish, remove toothpick or string and keep warm; Put pan and remaining contents on high heat and boil rapidly to reduce slightly; add Devon Cream and remaining chives and heat through; Cut each chicken roulade into half inch slices and arrange them overlapping on four warmed dinner plates; Pour over the sauce and serve immediately, with a selection of baby vegetables . NER:chicken breasts, english double devon cream, garlic, lean smoked ham, gruyere, white wine, chives, olive oil, salt.

give me recipe for Sunday Supper Scalloped Potatoes With Ham>>Preheat oven to 350 degrees FahrenheitF; Grease a covered casserole dish (10 x 13, 3-4\" deep) with some softened butter, or use olive oil spray; Layer as follows:, 1/4 of the sliced potatoes, topped with 1/3 of the sliced onions, 1/3 of the chopped garlic, 1/3 of the chopped ham, 1/4 of the butter, 1/3 of the parsley; Repeat above until you have a total of 3 layers, reserving 1/4 of sliced potatoes and 1/4 of cubed butter; Whisk together the cold milk and cornstarch until no lumps remain; To the milk& cornstarch, add the whipping cream, cream of mushroom soup, and Tabasco; Mix this thoroughly and pour over the top layer; Arrange the remaining slices of potatoes decoratively on top, overlapping slightly; Dot potatoes with remaining butter; Cover dish and bake for 1 hour, 15 minutes at 350 degrees FahrenheitF; After this time, remove dish from oven and increase oven temperature to 425 degrees FahrenheitF; Scatter potatoes with 1 1/2 C sharp cheddar cheese; Place UNCOVERED dish back in oven and cook for 15 or 20 minutes more, until cheese on top is nicely browned; Let potatoes cool for at least 15 minutes; This makes great leftovers-- flavor improves with time . NER:whole milk, sweet onion, tabasco sauce, whipping cream, cream of mushroom soup, garlic, cheddar cheese, ham, cornstarch, parsley, russet potatoes, butter.

give me recipe for Chicken Broccoli Crepes>>In a small mixing bowl, beat the milk, eggs and butter  Combine flour and salt; add to egg mixture and beat until smooth  Cover and refrigerate for 1 hour; Heat a lightly greased 8-inch nonstick skillet  Stir batter; pour 1/4 cup into the center of skillet  Lift and tilt pan to evenly coat bottom  Cook until top appears dry; turn and cook 15-20 seconds longer  Remove to a wire rack  Repeat with remaining batter, greasing skillet as needed  When cool, Stack crepes with waxed paper or paper towels in between; In a large saucepan, melt butter  Stir in flour until smooth  Gradually stir in broth and Worcestershire sauce  Bring to a boil; cook and stir for 2 minutes  Reduce heat; stir in 2 cups of cheese  Cook and stir for 10 minutes or until cheese is melted  Remove from the heat; stir in sour cream until smooth; Place four broccoli spears and 1/3 cup of chicken down the center of each crepe; top with 1/3 cup of cheese sauce  Roll up and place seam side down in a greased 13x9x2 inch baking dish  Pour remaining cheese sauce over crepes; sprinkle with remaining cheese  Bake, uncovered, at 350 degrees for 20 minutes or until heated through . NER:sour cream, eggs, cheddar cheese, flour, chicken broth, broccoli, milk, chicken, filling, butter, worcestershire sauce, salt.

give me recipe for Edamame Corn Chowder>>In large dutch oven, cook bacon over medium heat until browned and crisp (approx 5 to 6 minutes)  Transfer bacon to paper towels to drain  Pour off all but 1 tablespoon of the bacon fat; Add onion, and cook until soft (approx  4 to 5 minutes)  Add potato, broth, Italian seasoning, cayenne pepper (add a little at a time and taste for your preference), and nutmeg  Simmer until potato is tender (approx  8 minutes); Stir in edamame, creamed corn, and half-and-half  Season to taste with salt and pepper  Simmer until edamame is tender; Serve chowder sprinkled with crumbled bacon; NOTES: Add 1 to 1 1/2 cups of cubed ham or chicken to make this a heartier chowder  Add cayenne pepper alittle at a time  I use 1/8 teaspoon because I like the chowder to be spicy . NER:bacon, corn, italian seasoning, cayenne pepper, nutmeg, onion, chicken broth, red potatoes, frozen edamame, salt.

give me recipe for Georgian Beets In Cherry Sauce (Charkhalis Chogi)>>Preheat oven to 375 degrees FahrenheitF; Coat the beets with the oil and place in a single layer in a baking pan  Roast until tender, about 1 hour  Let cool slightly, then trim, peel, and thinly slice; While the beets are roasting, combine the cherries and water in a small saucepan and bring to a boil  Reduce the heat to low and simmer, uncovered, until very tender, about 20 minutes  Puree in a blender or food processor; Melt the butter in a large skillet over medium heat  Add the onions and saute until soft and translucent, 5-10 minutes  Stir into the cherry puree  Add the cilantro, parsley and salt; Pour the sauce over the beets  Serve warm, or at room temperature . NER:salt, cherry, water, beets, onions, fresh cilantro, parsley, olive oil, unsalted butter.

give me recipe for Lemon Pepper Boneless Pork Country Style Ribs With Bacon>>Spray a glass 8 X 10 flat dish with pam; Preheat oven to 375*; Place the bonless country style ribs in the glass dish; Sprinkle the top with All Seasoning; Then Sprinkle the Lemon Pepper all over, tops and sides; Lay the bacon strips over the top of the ribs; Push the ribs together so the bacon strips cover all of the ribs; Sprinkle Lemon Pepper over the slices of bacon; Cover tightly with alumimum foil; Cook for 45 minutes  Then Peek, should be fork tender, if not a few minutes longer; I wrap up medium potatoes, coat with margarine, foil and cook at the same time  Serve with Coleslaw, or other Salad; I have never had any leftovers  There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds . NER:lemon pepper, spray, lean bacon, aluminum foil.

give me recipe for Braised Pork Chops With Tomatoes>>Preheat oven to 350 degrees F; Pat pork chops dry with paper towels and generously season with salt and pepper; Heat a large ovenproof skillet over medium high heat; sear chops in 1 tablespoon of oil until well browned, about 3 to 4 minutes per side; transfer to a plate; Add remaining tablespoon of oil to skillet and cook onion and rosemary, stirring occasionally, until onions begin to caramelize and turn golden, about 5 minutes; add garlic and cook another minute; Stir in tomatoes, anchovies, remaining salt and pepper and cook, stirring occasionally, until tomatoes break down, about 8 minutes; Return pork chops to skillet and spoon sauce over chops; Cover skillet and place in preheated oven and cook until internal meat thermometer reads 145 degrees F, about 15 minutes; Serve over polenta, egg noodles, or rice . NER:fresh ground black pepper, tomatoes, rosemary sprigs, extra virgin olive oil, polenta, pork chops, kosher salt, garlic, red onion, anchovy.

give me recipe for Hasenpfeffer>>Heat the roaster or casserole over moderate heat and cook the bacon, stirring and turning it frequently, until crisp, about 10 minutes  Drain on paper towels  Set the pan with bacon fat aside for a few moments; Cut the rabbit into serving pieces  Cut away and discard the belly meat; Add the salt, pepper, and flour to a brown paper bag  Add a few rabbit pieces to the bag and shake to coat with flour mixture; repeat with remaining rabbit pieces; Preheat the oven to 325 degrees FahrenheitF; Heat the reserved bacon fat in the pan over high heat until it sputters; Brown the rabbit pieces on all sides, in batches; this should take about 10 minutes  Transfer them to a serving plate; Pour off all but 2 tablespoon of fat and cook the onions in it until they are soft and translucent  Pour in the vinegar and chicken stock and add the bay leaf  Bring to a boil over high heat, scraping up any browned bits clinging to the bottom and sides of the pan; Return the rabbit with juices to the roaster or casserole  Add the drained bacon  Cover the vessel tightly, and simmer for 1 1/2 hours, or until the rabbits are tender but not falling apart; Serve the rabbit directly from the roaster or casserole, or arrange the pieces attractively on a heated platter . NER:red wine vinegar, bacon, black pepper, rabbits, onion, flour, bay leaf, chicken stock, salt.

give me recipe for Mushroom Muffins>>Preheat oven 200 degrees FahrenheitC, line muffin pans with paper cases or grease them; Mix eggs, oil, milk, parmesan, parsley and thyme; Add mushrooms and ham and mix thoroughly; Add flour and baking powder and mix just until combined, do not overmix; Place in prepared pans and bake 15/20 minutes or until skewer inserted in the center comes out clean; Remove from pans immediately and let them cool on a rack; Variations:if you like a stronger mushroom flavour you can add 1/4 cup dried mushrooms soaked in hot water until tender and chopped- You can substitute diced bacon for the ham- You can add 1/2 cup chopped walnuts- Can be made cholesterol free by omitting egg yolks and using only whites+ using skimmed milk instead of full fat+ omitting the cheese; Serve these muffins with soups, beef or chicken meals,and salads . NER:sunflower oil, baking powder, eggs, parmesan cheese, ham, flour, thyme, mushroom, parsley, milk.

give me recipe for Mrs. Fields Thumbprint Jam Cookies>>Preheat oven to 300*F; In a medium bowl combine flour and baking powder  Mix well with a wire whisk  Set aside; In a medium bowl with an electric mixer cream butter and sugar  Add egg and vanilla and beat on medium until smooth  Add the flour mixture and blend at low speed until thoroughly combined  Dough will be firm; Scoop tablespoonfuls of dough, roll into 1-inch-diameter balls and place on ungreased baking sheets, 1 inch apart  With the small end of a melon baler, scoop out the center of the dough balls  Do not scoop all the way through the cookie  (I've found that a melon baller doesn't give as generous of a jam cup as I would like so I tend to form larger shallower holes in my cookies by hand) Place 1/2 teaspoons of jam in the center of each dough ball  Place scooped-out dough back into mixing bowl to use to form more cookies; Bake 22-24 minutes or until light golden brown  Transfer to a cool, flat surface . NER:egg, baking powder, vanilla, fruit jam, flour, white sugar, butter.

give me recipe for Pumpkin Pineapple Bread>>Preheat oven to 350 degrees F; Grease 2, 9x5 loaf pans  Set Aside; In a medium bowl add flour, baking powder, baking soda, cinnamon, ground cardamom, and salt  Mix lightly by hand and set aside; On a cutting board run a chefs knife through the pineapple chunks a few times to cut into smaller pieces  Maybe quartered at most  Pat Dry  Set aside; In a large mixing bowl add pumpkin, honey, oil, peanut butter, eggs, and vanilla  Mix well with a hand mixer until the oil is well incorporated; Add the flour mixture to the pumpkin mixture and mix on low to medium speed just until flour mixture is well blended; Stir in chopped pineapple and raisins by hand; The batter will be thick; Divide batter evenly into 2 9x5 loaf pans; Bake for 50-55 minutes  Cooking times may vary by oven; Loaves are done when a toothpick inserted in the center of the loaf comes out completely clean  My loaves took 55 minutes; Cool in pans on a cooling rack for 30 minutes and then remove loaves to cooling racks to cool completely . NER:oil, baking powder, vanilla, eggs, baking soda, peanut butter, raisins, flour, ground cardamom, pumpkin, ground cinnamon, honey, pineapple, salt.

give me recipe for Guava Cheese Flan>>Preheat oven to 350 degrees FahrenheitF, Place sugar and water in 9-inch round cake pan; Stir until sugar is slightly dissolved; Place pan on stove on medium heat; Cook sugar about 10 minutes, without stirring, until sugar turns a golden to golden brown color; Use oven mitts to swirl pan, coating bottom and sides with caramel; Place pan on wire rack to cool and harden caramel slightly; Meanwhile, place remaining ingredients in blender container; cover; Blend until smooth; Pour mixture over cooled and hardened caramel in pan; Cover with foil; Place a large shallow baking pan in oven; Place cake pan in baking pan; Carefully pour hot water into baking pan so it comes halfway up side of cake pan; Bake 1 hour or until knife inserted in center comes out clean; Remove cake pan from water bath; Cool on wire rack; Carefully loosen sides of custard from pan with a knife; Cover and refrigerate 3 hours or until chilled; May be chilled overnight; To unmold, invert pan onto a large shallow plate or pie dish; Garnish with mango and kiwi slices, if desired; *Guava paste is available in the international aisle of grocery store, it is sold in bars . NER:condensed milk, sugar, vanilla, eggs, water, cream cheese, milk, guava paste.

give me recipe for Hot Dog On A Stick® Clone>>Preheat oil in a deep pan or fryer to 375 degrees; Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl; Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth; Dry off the hot dogs with a paper towel; Jab the thin end of a single chopstick about halfway into the end of each hot dog; When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog  Roll the hot dog in the batter until it is entirely covered; Hold the hot dog up by the stick and let some of the batter drip off  Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly  After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil  You can cook a couple dogs at a time this way; Cook for 5 to 6 minutes or until coating is dark brown  Turn them once or twice as they cook; Drain on paper towels while cooling, and repeat with remaining hot dogs . NER:chop, sugar, nonfat milk, baking soda, flour, vegetable oil, turkey, cornmeal, egg yolks, salt.

give me recipe for Danish Pastry Pizzas>>Pre-heat oven to 180*C/350*F; Put the flour, yeast, sugar and salt into a large mixing bowl  Make a well in the middle and pour in the oil and water  Use a spoon to begin with, stir the liquid around and as the flour slowly collapses into the liquid, mix into the bowl; Bring the dough onto a floured surface and begin to knead with your hands  Knead for five minutes and then place into a clean mixing bowl  Cover and leave to rise in a warm place for about 40 minutes; Once doubled in size remove from the bowl, punch down and then pull the dough into a rectangular shape  Spoon the passata onto the dough, spreading evenly  Sprinkle with the oregano, mozzarella, seasoning and ham  Turn so that the longest side of the rectangle is in front of you and then very carefully roll up like a swiss roll; Cut into 12 pieces, approximately 1 cm  thick and place on a parchment lined baking sheet, cut side up  Bake for 25 minutes; These would be really good with a tomato dipping sauce on the side, like they have at Pizza hut  Otherwise they'd be great in the school lunch box!. NER:easy bake yeast, oregano, mozzarella cheese, stong white flour, water, ham, caster sugar, tomato passata, olive oil, salt.

give me recipe for Spicy Pickled Eggs>>Hard boil 8 eggs  The best method I've found is to place them in a pan of cool water and then place them on the stove  Turn the stove on high  Add a few pinches of salt to the water  When the water reaches a boil, cover the pan, and remove from the heat for 15 minutes; After 15 minutes pour out the hot water and replace with very cold water and some ice cubes  Carefully crack and peel the eggs and set them aside for now; Combine remaining ingredients in a saucepan and bring to a simmer for 15 minutes; Remove broth from heat and scoop some of the peppers/onions into a Quart sized Mason Jar  Add 3 eggs; Continue to add the peppers/onions/spices and eggs; Pour the remaining broth into the Mason Jar to within a quarter inch of the top  If you are short on broth, just top off with white vinegar; Hand tighten a lid and ring on the Mason Jar, let it cool, then place it in the refrigerator for 2-3 weeks . NER:green jalapeno peppers, eggs, cloves, red pepper, cinnamon, peppers, water, white vinegar, rings white onions, white sugar, pickling spices, salt.

give me recipe for Seafood And Mushroom Pasta With Basil Pesto>>Make the pesto: in a food processor or blender add all the pesto ingredients except the oil; process until minced; With the motor running, slowly pour oil through the tube and blend; Scrape down sides of bowl with spatula; transfer pesto to a bowl, cover, and refrigerate until ready to use; bring to room temperature before mixing with pasta; Make the pasta: in a skillet over medium heat, warm 2 tablespoons oil; add in mushrooms and red pepper; stir/saute until soft, about 5 minutes; Remove to a plate and set aside; Add remaining oil to skillet; stir/saute scallops for 2 minutes; add in shrimp; stir/saute until scallops are opaque and shrimp are pink, about 2 minutes; Meanwhile, in a large pot of boiling water, cook pasta until al dente; drain and return to pan; Add mushrooms, red peppers, seafood, salt, pepper, and basil pesto; toss gently; Serve immediately on warm plates . NER:fresh ground black pepper, scallops, parmesan cheese, basil, mushroom, red bell pepper, olive oil, parsley, shrimp, garlic, pine nuts, vegetable oil, pasta, salt.

give me recipe for Provencal Roast Lamb Stuffed With Figs, Goat'S Cheese And Walnut>>Preheat the oven to 400 degrees F; Trim the lamb of excess fat  Open it out flat and season the inside with salt and pepper; Heat oil in a pan, and cook the onion until soft  Toast the walnuts in a dry pan until just turning brown  Break the goat's cheese into little nuggets; Gently mix all the stuffing ingredients together, bind with the egg and season with salt and pepper  Spread the stuffing on the opened piece of lamb  Roll it up and tie at intervals with string; Season the outside of the lamb with salt and pepper and roast in the oven for 15 minutes; Turn the heat down to 375 degrees F, and cook for another hour, then serve- the lamb will be pink . NER:egg, string, lamb, onion, stuffing, fresh figs, breadcrumbs, thyme, walnut pieces, olive oil, salt.

give me recipe for Polenta With Feta And Spinach>>Prepare the polenta by boiling the water with the salt and butter or olive oil then adding the polenta in a steady stream while stirring constantly to avoid lumps  Continue cooking and stirring for about 5 minutes (longer if you don't have the quick-cooking variety); Spoon into shallow bowls and crumble feta cheese over the top and sprinkle with pepper; Bring the spinach to the table in a separate bowl  Take as much spinach as you want/as will fit on top of your polenta and EAT getting a little polenta, cheese and spinach in each bite; You can substitute chicken stock or vegetable stock for the water for more flavor but scale back the salt if you do  You can also add onion powder to the polenta or chopped green onion to the spinach  It is pretty versatile . NER:quick-cooking polenta, black pepper, water, feta cheese, butter, salt.

give me recipe for Marinated Carrot Salad With Ginger & Sesame Oil>>In a medium bowl, toss the shredded carrots with the garlic, vingear, 1/2 cup of the cilantro and 1/4 cup of the grapeseed or olive oil  Season the carrots with salt and pepper  Let the carrots stand for 15 minutes; drain; Meanwhile, in a small saucepan, boil the carrot juice over moderate heat until it is reduced by half, about 5 minutes  Let the reduced carrot juice cool slightly, then transfer to a bowl  Whisk in the mayonnaise, sesame oil, ginger juice and the remaining 1/4 cup of oil  Season the carrot dressing generously with salt and pepper; Add the carrot dressing and the remaining 1/2 cup of cilantro to the carrots and toss the salad well  Transfer to a shallow bowl and serve immediately  Enjoy!. NER:fresh ginger juice, fresh carrot juice, sherry wine vinegar, cilantro, sesame oil, mayonnaise, carrot, garlic, grapeseed oil, salt.

give me recipe for Roasted Duckling In Raspberry Sauce>>Preheat oven to 350 degrees FahrenheitF; Sprinkle the raspberries with 1 tsp sugar; Rinse the duck well, inside and out; Pat dry with paper towels; Tie legs together with kitchen string; Season the duckling with desired amount of salt and pepper; Place the duck, breast side up, with the wing tips under the back, on the rack of a shallow roasting pan; Prick the skin all over, generously, with a fork; Roast the duck for 1&1/2 to 2 hours, until the legs move easily in their sockets (180 degrees FahrenheitF internally); Cover, and let stand for 15 minutes before carving; Meanwhile, for the sauce, combine orange juice, broth, and brandy in a saucepan; Bring to a boil; Cook uncovered over med-high heat for 8-9 minutes; Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt; Simmer for 5 minutes, stirring occasionally; Remove the saucepan from the heat, and stir in the butter, until it is melted; Stir in the remaining raspberries, the walnuts, and the sage  Heat for 2 minutes; Carve the duckling, and serve with the raspberry sauce . NER:fresh raspberry, sugar, ground ginger, duckling, ground allspice, chicken broth, orange juice, walnuts, brandy, fresh sage, butter, seedless raspberry preserves.

give me recipe for Homemade Sweet Dill Yum-Yum Pickles>>Slice the washed pickles into about 1/4 to 1/3-inch slices, then place in a medium bowl; Pour 2 cups sugar over the slices and toss/stir to coat with the pickle slices; Allow to sit out at room temperature for 24 hours tossing several times with a spoon during the 24 hours (I just leave a spoon in the bowl, juice will gather in the bowl, do not drain!); After the 24 hours (do not drain the juice in the bowl) in a medium saucepan combine 2 cups sugar, vinegar, water, pickling spice; bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes); Make certain that the bowl is Pyrex or heat-proof or it might crack when you pour the boiling water into it -- pour the water mixture over the sugared pickles and the sugar juice that has gathered in the bowl; mix very well with a spoon; Allow the mixture to stand at room temperature for about 8 hours or overnight; Drain pickles (you don't have to completely drain); Transfer pickles to clean glass jars and store covered or uncovered in refrigerator; Serve cold . NER:white vinegar, water, white sugar, garlic, pickling spices.

give me recipe for Herb-Baked Fish & Rice>>Preheat oven to 375; In 8x12\" baking dish, combine hot bouillon, uncookedd rice and seasonings; Bake, covered, at 375 for 10 minutes; Top with broccoli, 1/2 can french fried onions and Parmesan cheese; Place fish fillets diagonally down the center of the dish; sprinkle fish lightly with paprika; Bake, covered, at 375 for 20-25 minutes or until fish flakes easily with fork; Stir rice; Top fish with Cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown; Microwave Directions: In 8x12\" microwave-safe dish, prepare rice mixture as above, except reduce bouillon to 1 1/4 cups; Cook, covered, on HIGH 5 minutes, stirring halfway through cooking time; Stir in broccoli, 1/2 can onions and the Parmesan cheese; Arrange fish fillets in single layer on top of rice mixture; sprinkle fish lightly with paprika; Cook, covered, on MEDIUM for 18-20 minutes or until fish flakes easily with fork and rice is done; Rotate dish halfway through cooking; Top fish with Cheddar cheese and remaining onions; cook, uncovered, on HIGH for 1 minute or until cheese melts; Let stand 5 minutes . NER:hot chicken, italian seasoning, parmesan cheese, cheddar cheese, paprika, broccoli, onions, fish fillet, rice, garlic.

give me recipe for Italian Fresh Apple Torte>>FOR CRUST; Blend flour and sugar, cut in butter into small pieces and work into flour mixture by hand or fork, (DON'T Over Mix); then add egg yolk, stir gently until well incorporated into the flour-butter mixture; Gently form two balls of dough; ONE LARGER, for the bottom crust; the other ball is for the top; WRAP dough in wax paper and set in refrigerator for 1 hour; Line pizza pan with parchment paper; crumble large ball of dough on to the parchment paper and press to fit lined pan; Then roll small dough ball in between waxed paper, press or roll dough to 1/8 inch thick, cut into strips to layer over apple filling (cut any sze it doesn't matter, have fun); NOTE use kitcken knife to lift strips onto the apple filling in a crisscross pattern, (if strips break, DO NOT WORRY, arrange into pattern of squares); FOR FILLING: place apples in medium saucepan with water (or cider), and slowly warm slowly, then add flour, sugar, cinnamon, nutmeg and butter to apple mixture; cook over medium-high heat,stirring often until thick; set aside and cool; Pour filling over bottom crust, spread evenly, then layer top with strips of dough; Bake at 375 degrees for 35-40 minutes, until browned . NER:sugar, egg yolk, nutmeg, cinnamon, water, flour, apples, filling, butter.

give me recipe for South Indian Omelet Curry>>Prepare all of the ingredients:peel the onions,mince 1/2 of an onion finely and set aside;chop the other onion and set aside Mince the chiles,leaving the seeds in or de-seeding according to taste Peel and mince garlic,Grate or finely mince the ginger Chop the tomatoes the same size as the chopped onion,; Whisk the eggs until well mixed and frothy Add the minced onion and serrano chiles; Heat 1 tablespoon of oil over medium heat Pour in 1/4 of the egg mixture and cook until browned on one side,then flip and cook until done on the other side Remove to a plate and repeat with the remaining egg until all is cooked; Heat the remaining 2 tablespoons of oil over medium Add the onion and sautee for 2 minutes Ad the ginger and garlic,and continue sauteeing,stirring as necessary to prevent burning for about 6 minutes or until the onions are well browned Add tomatoes and cook another 6 minutes,or until the oils begin to seperate; Adt he ground spices,salt to taste,and the water Bring to a boil,cover,and simmer for 8 minutes; Cut the omelets into strips Add to the curry and cook only until heated through-only about a minute Serve hot with bread or rice . NER:oil, tomatoes, turmeric powder, fresh ginger, cayenne pepper, eggs, serrano chile chile, water, red onions, garlic, salt.

give me recipe for Penne & Sausage In Creamy Parmesan Sauce>>Remove sausage from casing if necessary and brown in 1 tbsp butter, preferably in a large wok or sauce pan; Meanwhile, cook penne in boiling salted water; Add chopped garlic to sausage and saute 1-2 minutes; Add salt and black& red peppers; Add additional 1 tbsp butter and melt; Sprinkle with flour; stir well to ensure flour is absorbed; Add milk and bring to boiling; When the mixture starts to boil, reduce to low heat, add herbs and parmesan, and stir well; Simmer on low heat 2-5 minutes, stirring frequently (to desired thickness); Drain pasta and add to wok/skillet; stir to coat with sauce and heat through; Top with chopped fresh scallions and additional red pepper flakes and/or grated parmesan if desired . NER:oregano, sweet italian sausage, fresh grated parmesan cheese, penne pasta, scallions, red pepper, dried basil, all-purpose, ground black pepper, milk, garlic, butter, salt.

give me recipe for Crispy Kale>>Place a rack on the lowest shelf of your oven  Preheat to 350 degrees F; Spread kale out on a sturdy baking sheet  Drizzle with olive oil and apple cider vinegar  Toss to coat completely; Place on the lowest rack of the oven and bake for 10 minutes; Remove from oven and stir so that kale can get crispy all over; Bake another 8 -12 minutes or until kale is crispy  It should be just lightly browned and crispy to the touch; If kale still bends, rather than crackles, when you touch it, it isn't done yet  Return it to the oven  Turn down the heat if it is getting too brown  Continue cooking until crispy; Remove from oven, and sprinkle with sea salt (Maldon sea salt makes it taste fantastic) and serve immediately . NER:fresh kale, apple cider vinegar, losher salt, olive oil.

give me recipe for Stephanie Alexander'S Baked Beans>>Preheat oven to 160&#8304;C; Rinse soaked beans, then put into saucepan & cover with cold water  Bring to a boil, then strain & rinse with cold water; Heat oil in a large enamelled cast-iron casserole & saute onion, garlic, carrot & bacon  After 5 minutes, when onion has softened & bacon is sizzling, add red & green peppers; Puree tomatoes & juice in a food processor & add to casserole with beans & remaining ingredients, except maple syrup  Mix well  Add sufficient cold water to cover beans by 4 cm; Transfer casserole, tightly sealed, into oven & bake for at least 4 hours  Stir well after 2 hours, checking that it is still reasonably sloppy (if too dry, add a little water & reduce oven temp); After 4 hours, stir in maple syrup, extra salt & plenty of freshly ground pepper; The beans should now be in a rich sauce  If too thick, add a little water; if too runny & the beans are tender, increase oven temp & continue to cook . NER:fresh ground black pepper, bacon, tomatoes, red peppers, coriander seed, roman beans, golden syrup, onion, green pepper, thyme, carrots, paprika, garlic, bay leaf, olive oil, salt.

give me recipe for Dilled Pot Roast (Crock Pot)>>If necessary, cut roast to fit into a 3 1/2 to 4 quart crockery cooker; In a large skillet brown roast on all sides in hot oil; Transfer to cooker; Add the water to cooker; Sprinkle roast with 2 teaspoons of the fresh dillweed or 3/4 teaspoon of the dried dillweed, salt, and pepper; Cover and cook on high heat setting for 5 to 6 hours or on low heat setting for 10 to 12 hours, until meat is tender; Transfer roast to a serving platter, reserving juices; cover roast and keep warm; Pour cooking juices into a glass measuring cup; skim off fat; Measure 1 cup of the reserved juices; For sauce, in a small saucepan stir together yogurt and flour until well combined; Stir in the 1 cup reserved cooking juices and remaining dillweed; Cook and stir until thickened and bubbly; Cook and stir 1 minute more; Serve meat with sauce and noodles . NER:pepper, noodles, coarse kosher salt, cooking oil, water, flour, dill, boneless beef chuck roast, plain yogurt.

give me recipe for Texas Armadillo Balls>>Follow Directions on the 2 Package of Corn bread mix to make yellow corn bread  Once the corn bread is done let cool and crumble corn bread into small pieces; Saute' vegetables in butter; Add crumbled cornbread and add broth and stir until smooth and thin; Add sage and cream of chicken soup  Stir and mix well; Add diced Habanera Pepper, diced Jalapeno Pepper, Fresh Ground Black Pepper, Crushed Red Pepper, and Cayenne Pepper to taste  (I like a lot but I'm a Texan); Bake on 350 until slightly thick and brown  (I like to stir mine every 15 min and taste to see if I nee to spice it up); Once brown take out of oven and allow to cool; Place 4 to 5 beat eggs, flour and bread crumbs in 3 separate bowls; Once the dressing is cool, scope up some dressing with a spoon and form a ball; Dip the ball in the flour, then the beat egg, then the bread crumbs; Deep fry on 350 degrees for 2 to 3 minutes  (Not too long, remember the inside is already cooked  You just want a nice hard crunchy exterior) . NER:cream of chicken soup, fresh ground black pepper, pepper, cayenne pepper, eggs, red pepper, onion, celery, flour, breadcrumbs, chicken broth, sage, butter, green pepper.

give me recipe for White Chicken Chili>>Preheat oven to 375; -Pour the taco seasoning and poultry seasoning into bowl and mix  Dredge your chicken breasts in it and place in a 9x13 dish and bake in oven for 30-45 minutes  Shred or dice after cooked and set aside; -Melt butter and saute onion, garlic and jalapenos until onions are soft; -Drain and rinse the beans and add to onion mixture and cook for 5 minutes  Stirring occasionally to meld the flavors; -Add chili powder, cumin and flour into bean mixture and stir for 5 minutes  Make sure to scrape any of the bits off the bottom of the pot; -Add the chicken stock, 1/2 and 1/2, salt, white pepper, hot sauce and Worcestershire  Cook until thick  Again scrape the goodness off the bottom of the pot; -Add the chicken  Then slowly add the cheese a little at a time, until it is melted  Otherwise you will have a cheesy glob of a mess . NER:cumin, 's red, chicken breasts, chili powder, great northern beans, onion, worcestershire sauce, white pepper, colby-monterey, flour, poultry seasoning, kosher salt, chicken stock, garlic, butter, jalapenos.

give me recipe for Southwestern Chicken & Barley Soup>>Saute onion, garlic, celery and green pepper in olive oil in soup pot; Once onions are soft (about 5 minutes) add water, bouillon, tomatoes, black beans and chicken to pot and bring to a low simmer; (Use chicken broth instead of water and bouillon if you prefer); Remove corn kernels from cob and add to soup; Add whole ancho chilies to pot for a minute, just to get the dried chili to soften a bit; Remove from pot; Tear off stalk and remove seeds; Dice chilies into small pieces and return to simmering pot; Let soup simmer 20 minutes and remove chicken from pot; Shred or dice chicken and return to pot; Add barley and let soup simmer for 25 minutes; Add zucchini and let simmer an additional 25 minutes . NER:black beans, corn, ancho chilies, tomatoes, black pepper, stalks celery, green pepper, barley, water, yellow onion, yellow zucchini, chicken bouillon cubes, garlic, chicken, olive oil.

give me recipe for Asian Grilled Pork Tenderloin Lettuce Wraps>>To prepare pork, combine first six ingredients and mix well; add pork and marinate for one hour in the refrigerator, turning occasionally  Prepare grill to medium high heat in this time  Remove pork from marinade, and discard marinade  Sprinkle pork with salt; Place pork on grill rack coated with cooking spray  Cook to an internal temperature of 155 (about 22 minutes), turning occasionally  Remove from heat, and let stand 10 minutes  Cut into 1/2 inch slices, and then slice into thin strips; keep warm; To prepare salad, combine carrot and next six ingredients (through jalapeno) in medium bowl, toss well; Place 1-1/2 oz of pork on each 8 lettuce leaves; top each evenly with 1/4 c salad mixture and 2 tbsp of bean sprouts . NER:ginger, soy sauce, mint, pepper, boston lettuce leaves, cilantro, sherry wine, red pepper, pineapple juice, basil, kosher salt, bean sprouts, carrot, garlic, pork tenderloin, salt.

give me recipe for Parsnip, Lemon And Walnut Cake>>Grease a square cake tin by brushing it lightly with neutrally-flavoured oil  Line it with baking parchment, then oil lightly again  Preheat the oven to 180 degrees FahrenheitC/Gas 4; Peel and trim the parsnips, then coarsely grate enough to give 250g of grated vegetable  Set aside; In a large mixing bowl, whisk the eggs together, then add the oil, sugar, lemon zest, vanilla extract and grated parsnips  Stir to combine and set aside; Sift the self-raising flour, cinnamon and salt into a second large mixing bowl  Make a well in the centre, then pour in the parsnip mixture  Add the chopped walnut pieces and stir just enough to combine the ingredients and make a stiff batter; Pour the mixture into the prepared cake tin, spreading it out fairly evenly into the corners  Bake for 1 hour - 1 hour 20 minutes or until the cake is well risen, the top is firm and brown, and a metal skewer inserted in the centre of the cake comes out clean; Remove the cake from the oven and allow it to cool for 5-10 minutes in the tin before lifting it out to a wire rack to cool completely  Dredge with icing sugar before serving . NER:sunflower oil, vanilla, eggs, cinnamon, parsnips, walnut, flour, caster sugar, icing sugar, lemon, salt.

give me recipe for Mr. Food'S Peppermint Swirl Cheesecake>>Preheat oven to 350 degrees F; In a large bowl, beat the cream cheese and sugar until light and fluffy  Add the eggs and beat well  Add the sour cream and vanilla; mix well; Place 1/2 cup of the cream cheese mixture in a small bowl and stir in the peppermint extract and red food color; mix well  Pour remaining cream cheese mixture into the pie crust; Drop the peppermint mixture by spoonfuls into the mixture in the crust and swirl with a knife to create a marbled effect; Bake cheesecake for 30-35 minutes or until edges are set (the center will be slightly loose)  Allow the cake to cool for 1 hour, then cover it and chill for at least 6 hours before serving; To make it holiday-festive, garnish each slice of cheesecake with a dollop of whipped cream and a miniature candy cane . NER:sour cream, sugar, vanilla, eggs, peppermint, cream cheese, whipped cream, coloring, graham cracker pie crust.

give me recipe for Cinnamon Blintzes To Freeze>>Sift together flour, salt, baking powder, and powdered sugar; In a separate bowl, whisk the eggs  Add the milk, water, and vanilla; Make a well in the dry ingredients and add the liquid ingredients  Stir until combined  Ignore the lumps- they will take care of themselves; Refrigerate for 2-3 hours or overnight; Stir out any remaining lumps; Spray a 5-7 inch skillet with nonstick cooking spray  Heat (but not so that crepe will brown) Pour in a thin layer of batter until the bottom of the skillet is covered  When crepe stars to bubble, use fingers to flip over  Cook for another minute or so then cool on a clean dish towel; Store cooled crepes between 6x6-inch squares of waxed paper; Mix cottage cheese, cinnamon, and sugar to taste; Fill crepes  Roll up, folding in the edges (like a burrito)  Wrap in wax paper  Freeze . NER:baking powder, vanilla, sugar, eggs, powdered sugar, cinnamon, water, flour, cheese, milk, salt.

give me recipe for Lasagna With Spinach, Ricotta And Fontina>>Preheat oven to 400*  Rinse spinach and place in a saucepan with water still clinging to its leaves  Cover and cook for 5 minutes or until wilted  Drain, refresh under cold water, squeeze out all excess liquid  Chop finely  Cook lasagna sheets in plenty of boiling salted water, until tender but still firm to the bite, drain, and pat dry with kitchen towels; Brush a 12x8-inch ovenproof dish with a little of the melted butter  In a bowl, combine the spinach, Fontina (or Gruyere), Parmesan, Ricotta, cream cheese, nutmeg, salt and pepper; Cover the base of the dish with a later of lasagna sheets and spread with 3 tablespoons of the spinach mixture  Repeat layering until all the lasagna is used, making no more than 6 layers  Finish with the remaining spinach mixture  Drizzle with the remaining melted butter, then cook for 20-30 minutes, until golden brown . NER:black pepper, salt, fresh spinach, nutmeg, parmesan cheese, light cream cheese, cheese, lasagna sheets, ricotta cheese, unsalted butter.

give me recipe for Salt Cod Chowder>>Freshen salt cod by soaking it overnight in cold water to cover; Drain, place in a stewing pot, and cover with fresh water; Bring to simmer with low heat; Check to see if the fish is still too salty - if so, drain, add fresh cold water, and bring to simmer again, and drain; Fry salt pork in stewing pot until crisp; remove fried pork scraps and reserve for garnish; Cook onion in pork fat until tender; Add potatoes, carrots, water, salt, and pepper and cook covered for about ten minutes, or until vegetables are tender; Add corn or hominy, heated milk, and freshened salt cod; Bring chowder to a simmering temperature, but do not boil; Garnish with the pork scraps; Serve hot, with freshly baked home made bread or rolls and butter . NER:potatoes, milk, onion, freshly ground pepper, salt pork, corn niblet, carrot, boiling water, salt.

give me recipe for Pizza Crust ( French-Style)>>Add sugar to water  Dissolve yeast in water; Add 4 cups flour and salt; Beat well with wooden spoon; Add the rest of the flour one cup at a time; When dough starts to pull away from the side of the bowl, turn out on floured board and knead until smooth; Place dough in a bowl that has been oiled w/ olive oil; Cover and let rise until doubled in bulk; Cut into two portions and let rest for 15 minutes; Pat or roll out in pans; I use 15 1/2 by 10 1/2 jelly roll pans; Sprinkle edges of crust with cornmeal if you like; Spread with your favorite sauce, cheeses and topping; Most pizza is cooked on high heat 500 degrees FahrenheitF+ for 15-20 minutes until cheese in the middle is bubbly and the bottom of the crust is browned; A hint-- Pizza cooks from the outside in so don't overload the middle of the pizza too much-- and have the cheese,sauce and toppings go right to the edge . NER:sugar, water, flour, yeast, cornmeal, olive oil, salt.

give me recipe for Coq Au Vin (Chicken Braised In Wine)>>Bring the red wine to the boil with the sprigs of thyme, parsley, bay leaves and peppercorns, then leave to cool for 1 hour; pour the wine over the chicken pieces and marinate for 12 hours; Fry the bacon in a frying pan, remove with a slotted spoon; add the oil to the pan and fry the onions until softened; remove to casserole dish; Remove the chicken pieces from the marinade and pat dry with kitchen paper; Dust the chicken pieces with a little flour, then put them in the frying pan and brown them lightly; pour in the warmed brandy and flambe it (or cook off alcohol); transfer the chicken pieces and liquid to the casserole and add the bacon, strained marinade (with tomato paste stirred in), garlic and mushrooms; cover and cook in a preheated oven at 300F for about 1 hour; In the meantime, fry the small onions in butter with the sugar and a little water until glazed; add to the casserole and cook for a further 30 minutes; if the sauce needs thickening, stir in a few small knobs of beurre manie; Remove the casserole from the oven and sprinkle the chopped parsley over before serving . NER:white pearl, bacon, peppercorns, sugar, tomato paste, beurre manie, button mushrooms, flour, thyme, bay leaves, onions, parsley, red wine, butter, garlic, chicken, olive oil, brandy.

give me recipe for Pineapple Fried Rice With Sprimp And Ham>>In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok; Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces; Add more oil to the wok swirling to coat sides; Add in the bacon; cook for 1 minute or until the bacon is limp and translucent; Add in shrimp, ham, green onions and rice until well blended; Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat; Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix; Season with black pepper and salt; Place in a serving bowl . NER:oil, bacon, salt, soy sauce, green onions, eggs, onion, ham, sesame oil, chicken broth, rice, shrimp, pineapple, unsalted cashews.

give me recipe for Three Layer Lasagna>>Preheat oven to 375 degrees FahrenheitF; Cook Lasagna noodles according to package cooking time, drain and separate; Combine cooked meat and 1-1/2 jars sauce in a large saucepan; Combine eggs, ricotta, 3-1/2 cups mozzarella, and Parmesan cheeses in a large bowl; Spray or grease a 9x13-inch baking dish or two 8x8-inch baking dishes with cooking spray  Spread 3/4 cup sauce over the bottom of the baking dish; Place 3-4 Lasagna noodles over the bottom, slightly overlapping  Spread half of the cheese mixture over noodles and cover with 1/2 of the meat sauce  Repeat layers  Cover last layer with remaining noodles and sauce  Sprinkle with remaining mozzarella cheese; Cover with foil and bake for 30 minutes  Remove foil and bake an additional 10 minutes  Let stand 10 minutes before serving; OAMC DIRECTIONS; Assemble lasagna in a foil lined baking dish and then place in freezer  No prior baking needed  Freeze until firm enough to remove from baking dish  Cover completely with another layer of heavy foil, then place in a gallon sized freezer bag and label; To Serve: Place frozen foil wrapped lasagna back into baking dish originally used  Thaw and bake covered at 375 degrees for 45 minutes  Uncover and bake an additional 15 minutes  Let stand 10 minutes  To bake from the frozen stage, and 30 minutes to total baking time . NER:wavy lasagna noodle, mozzarella cheese, parmesan cheese, eggs, ricotta cheese, barilla, ground beef.

give me recipe for Chicken Scaloppine With Sage And Fontina Cheese - Giada>>Place chicken cutlets on clean work surface with narrow end facing you; Sprinkle with salt and pepper; Place one sage leaf crosswise on each piece of chicken; Sprinkle each piece of chicken with about 2 TBS  of fontina cheese; Roll up chicken and secure with one or two toothpicks; Warm olive oil and halved garlic clove in large skillet over medium heat for about 2 minutes; Add chicken and brown on all sides, about 3 mins per side; Remove chicken and remove and discard garlic halves; Add wine and simmer for about 2 mins, while scraping up brown bits from bottom of pan with wooden spoon; Combine tomatoes and red pepper flakes in blender and blend until smooth; Add tomato mixture to reduced wine in pan; Simmer for about 5 mins for flavors to marry; Return chicken to pan; Simmer chicken in tomato sauce for about 10 minutes; Turn chicken over and simmer until cooked through, about 5-7 minutes; Remove chicken from pan; Season tomato sauce with salt and pepper; Spoon sauce onto plates or platter; Cut chicken into 1\" rounds; Remove toothpicks; Place chicken over sauce and serve immediately . NER:fresh ground pepper, tomatoes, toothpicks, red pepper, cheese, sage, olive oil, white wine, garlic, chicken cutlets, salt.

give me recipe for Banana Layer Cake With Caramel Frosting>>Cream butter; gradually add sugar, beating well; Add egg yolks, one at a time, beating well after each addition; Dissolve soda in buttermilk; add to creamed mixture alternately with flour, beginning and ending with flour; Stir in mashed bananas and pecans; Beat egg whites (at room temperature) until stiff peaks form; fold into batter; Pour batter into 2 greased and floured 8 inch round cake pans; Bake at 350 degrees for 30 minutes or until toothpick comes out clean; Cool cake in pans 10 minutes; remove layers from pans, and let cool completely; For frosting, combine all ingredients in a heavy saucepan; cook over medium heat, stirring frequently until mixture reaches soft ball stage (240 degrees); Remove from heat, and beat until spreading consistency; add additional milk, if necessary; Spread immediately on cooled cake between layers and on top and sides . NER:buttermilk, sugar, eggs, baking soda, brown sugar, pecans, bananas, flour, milk, butter, caramel frosting.

give me recipe for Austrian Pumpernickel Bread>>Dissolve the yeast in the warm water and let it sit until it is frothy  Then add the molasses, vegetable oil, caraway seed, salt, rye flour, shredded wheat and cocoa; Mix until smooth, then add the all-purpose flour until the dough develops a good texture  Turn it out onto a floured surface and cover  Let it rest for 10 or 15 minutes; Knead the dough until it is smooth; Now place the dough in a greased bowl and cover  Let it rise in a warm place until the dough has about doubled in size, which usually takes about an hour; Sprinkle a greased cookie sheet with cornmeal  Punch down the dough and divide in two, shaping each half into a round loaf  Put loaves onto opposite corners of the cookie sheet so they don't bake into each other  Brush the top of each loaf with some melted butter, then let them rise again until they've about doubled, another hour or so; Bake the bread in a preheated 375 degree oven for about 30 to 35 minutes, or until the loaves sound hollow when you rap them with your knuckles . NER:warm water, salt, butter, caraway seed, cornmeal, all-purpose, cocoa, shredded wheat cereal, dark rye flour, dark molasses, vegetable oil, active dry yeast.

give me recipe for Baked Brisket Au Jus>>Set oven to 325 degrees; Grease a casserole dish (large enough to hold the brisket); Sprinkle the celery ribs and one sliced onion in the bottom of the casserole dish; Lay the brisket (fat side up) in a roasting pan over the onions; Sprinkle with salt and pepper; Sprinkle the remaining sliced onion and the chopped garlic (if using) over the top of brisket; Stir together the tomato paste, tomato sauce and Worcestershire sauce; pour over the brisket; Bake at 325 degrees for 1 hour; Remove from oven and cover tightly with foil; bake for 2 more hours; Add coffee, cover and bake for another 2 hours more, checking every 30 minutes for dryness; Add 1/4 cup water if necessery; Remove the brisket from the pan; let stand for 20 minutes; Cut brisket across the grain into thin slices, using a sharp knife; Strain the pan drippings, and serve with the brisket . NER:tomato paste, coffee, stalks celery, fresh garlic, onions, tomato sauce, beef brisket, worcestershire sauce, salt.

give me recipe for Drunken Raisin Oatmeal Cookies>>Soak raisins for atleast 2 hours in boiled water mixed with rum, may be done for as long as a week prior to use note: the longer you soak the raisins in the rum, the stronger the rum flavor  When ready to use, drain most of the excess moisture off; When ready to make cookies, preheat oven to 350 F, grease cookie sheets; In a large bowl combine dry ingredients, in a smaller bowl combine wet ingredients, make well in centre of dry ingredients  Mix well using a wooden spoon or hands  Fold in raisins; Roll dough into walnut sized balls, place about 2 inches apart on cookie sheet, flatten slightly by hand; Bake for 10-12 minutes, cookies should be ver light brown and chewy  Cool for a few minutes on cookies sheets before placing on wire racks to cool . NER:vanilla, baking soda, brown sugar, eggs, ground nutmeg, raisins, flour, white sugar, white rum, rolled oats, ground cinnamon, vegetable oil, flaked coconut, salt.

give me recipe for Fried Fish & Zucchini With Spicy Tomato Sauce>>Wash & dry the fish fillets, season with salt & pepper then sprinkle with the juice of 1 lemon, set aside  Mix the flour, bread crumbs, & paprika together in a bowl; Peel the zucchini & slice into 1/4 inch thick rounds  Heat the olive oil in a frying pan  Coat the zucchini with the flour mixture then fry on both sides until brown  Place on a plate covered with paper towels to remove excess oil; In the same oil cook the onion until soft  Add the tomato sauce, harissa, garlic, salt & pepper  Cook, uncovered, over medium heat for 10 minutes, stirring frequently  Add the juice of the remaining lemon to the tomato sauce; While that is cooking heat 1/2 inch of canola oil in a skillet  Dip the fish fillets in the flour mixture, beaten egg, & in flour mixture again  Fry in the hot oil until the fish is done, should be flaky  Drain on paper towels; Place the fish & zucchini in a shallow serving dish & top with the sauce . NER:zucchini, egg, black pepper, lemons, garlic, onion, canola oil, flour, breadcrumbs, fish, paprika, tomato sauce, olive oil, salt.

give me recipe for Asparagus And Parsley Pesto Risotto Bake>>Preheat the oven to 375 degrees FahrenheitF; In a heavy oven-proof pot, heat 2 tablespoons olive oil over medium heat; Add the shallot and cook until translucent and softened, about 4 minutes; Add the garlic and rice; season with salt and pepper; Cook, stirring, until the rice is toasted, about 3 minutes; Stir in the broth and 1 1/4 cups water  Transfer immediately to the oven and bake for 25 minutes; Meanwhile, using a food processor, finely chop the parsley, 1/2 cup Parmesan, the pine nuts and the lemon peel; Add the remaining 2 tablespoons olive oil and process until blended; Set the pesto aside; Remove the risotto from the oven and stir in the asparagus and the remaining 1/2 cup Parmesan; Continue to bake until the rice is tender, about 5 minutes; Stir in the reserved pesto and serve with extra Parmesan; Enjoy! ;) . NER:extra virgin olive oil, parmesan cheese, nuts, lemon, shallots, arborio rice, garlic, flat leaf parsley, vegetable broth, salt.

give me recipe for Wild Rice Salad-Cold>>Cook the rice according to package directions(and then add about 10 minutes longer) Make sure it is soft; Drain and cool; Cook chicken breasts either in water or you can bake them  (About 15-20 minutes)  I cut the chicken in to bit sizes and boil  Most pieces float when they are done; Cut sliced water chestnuts into small pieces; Drain mandarin oranges; Mix all together with mayo  Use enough mayo to cover everything  Sorry I don't remember how much mayo exactly  After refrigerating you may need to add a bit more  It soaks into the rice; Most of this recipe is to taste  How much you like of something; Refrigerate until cold or overnight; Cashews-mix in just before serving--whole cashews are the best  Put in how many you like  I usually put in 3/4 a can  The cashews are a very important part of this recipe  They add the salt and crunch to this recipe . NER:chicken breasts, water chestnuts, white onion, wild rice, mayonnaise, cashews, mandarin oranges.

give me recipe for Kumquat Meringue Pie>>Thinly slice 6 kumquats and set aside; With the rest of the kumquats you need to slice them in half and squeeze out the juice; Your going to need 1/2 cup juice; Strain; In a 3 quart pan whisk together 1&1/4 cup sugar and cornstarch; Slowly whisk in the kumquat juice and water, blending to smooth; Cook over medium high heat stirring constantly until mixture thickens and comes to a full boil; Whisk yolks and slowly pour in 1/4 cup of the hot mixture, then whisk this into the hot mixture on the stove; Remove from heat and stir in sliced fruit and butter; Cool for 5 minutes then pour into pie plate lined with pastry; Beat whites until frothy; Gradually add remaining sugar and beat until stiff, glossy peaks hold their shape; Beat in vanilla; Pile the meringue on top of the filling, pushing it around to cover; Make decorative swirls or peaks and bake in a preheted 375 degree oven for about 7 minutes-you want the meringue golden brown; Let cool for at least 3 hours-overnight in the fridge is best . NER:kumquats, sugar, vanilla, eggs, crust, water, cornstarch, butter.

give me recipe for Macaroni And Cheese With Tomato Sauce>>FOR MACARONI AND CHEESE: In med sauce-pan slowly melt cubed cheese over med/low heat taking care not to burn the cheese; After cheese is melted, add 1 tbsp of flour and the butter, stirring till mixed through; slowly add milk to mixture; Meanwhile cook noodles according to pkg/drain; In large mixing bowl or pot used to cook noodles mix noodles and cheese till all noodles are covered; Spoon macaroni and cheese into baking dish and top with sliced American cheese  Bake at 350 degrees FahrenheitF for 20-25 minutes or until top is lightly browned and bubbly; FOR TOMATO SAUCE: Best to prepare this 5-10 minutes before macaroni is done baking; Empty 16 ounce can of tomatoes into medium saucepan over medium heat; Add remaining tbsp of flour and 8 tbsp of sugar; Stir continually for 2-3 minutes; Bring just to a simmer and remove from heat; Serve over hot macaroni and cheese; Enjoy . NER:american cheese, sugar, tomatoes, flour, cheese, milk, elbow macaroni, butter.

give me recipe for Chicken Florentine With Pasta>>Directions; Cook Pasta until almost done  Remove the outer wrappers from the box of spinach  Open 1 end of each box  Microwave on full power for 3 minutes, until thawed  Drain the spinach and put into a large bowl  Add the shredded chicken, the soup, mayonnaise, sour cream, Cheddar, salt and pepper, to taste, and chicken broth  Mix well with a spatula; Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray  Pat down evenly and smooth with a spatula; Wrap the uncooked casserole securely with plastic wrap, then with aluminum foil  Place each pan into a plastic freezer bag and seal  Place into fridge; Allow casserole to set up at least 1 hour in refrigerator  When ready to bake, remove the plastic wrap and foil  Bake covered at 350 degrees F for about 30 minutes until bubbly  Add fried onion rings to top and bake uncovered  Let sit for 10 minutes before serving . NER:spinach, salt, penne pasta, cream of mushroom soup, light sour cream, onion rings, chicken broth, mayonnaise, chicken, low-fat.

give me recipe for Lentil Pilaf>>Clean the lentils with fresh cold water to avoid foaming when cooking; Mix 2 cups of lentils with the 8 cups of water and 1 tablespoon of salt; Heat on high, uncovered for approximately 30 minutes, mixing slightly every 10 minutes, removing any foam that may have come up; After the lentils turn tender and soft (not melted), make sure there is only about 2 cups of water remaining (add or remove water); Add the half cup of rice  Cook for 10 mins at medium fire; Simultaneously with the rice, fry the chopped cup of onion in the olive oil and vegetable oil until golden brown (should be about 10 minutes); After the 10 minutes pass, slowly pour the oil and onion over the lentils and rice  Lower the heat to Low, and let it lay for 10 minutes (do NOT mix); After the 10 minutes pass, add the quarter cup of vinegar and mix everything; Cover with a thick clean kitchen towel and leave covered for about 10 minutes; After the 15 minutes pass, you should have a thick pilaf of lentils and rice, with onions showing up here and there . NER:vinegar, thoroughly, onion, water, rice, vegetable oil, olive oil, salt.

give me recipe for Pork Medallions With Mushroom Sauce>>Preheat oven to 325; Cut each boneless pork chop into 2 pieces; In a shallow dish, combine the egg, water, rosemary, pepper, and garlic powder; Put the McCormick's Crusting Blends into a ziploc gallon bag  (I use the garlic, lemon and rosemary flavor, but you can use which ever you desire, or for that matter just seasoned bread crumbs); Dip the pork into the egg mixture, then into the bread crumbs, shaking until well coated; In a large skillet over medium heat, brown the pork in the oil for 5 minutes on each side  Remove to a 9 x 13 baking dish; keep warm in the oven; In the same skillet, saute the mushrooms in the butter until tender, 4 to 5 minutes; Stir in the soup, sour cream, and broth; Pour mushroom and gravy mixture over the pork; Cover and bake until the pork is tender and the juices run clear when the pork is pierced with a fork; about 45 minutes; NOTE: Try this recipe with chicken or turkey cutlets in place of the pork (reduce cooking time slightly)  You could even use beef steaks, if you like . NER:cream of chicken soup, fresh ground black pepper, sour cream, eggs, canola oil, water, rosemary, fresh mushrooms, garlic powder, crusting, chicken broth, pork chops, butter.

give me recipe for Coquilles St. Jacques>>If using large scallops, cut into 3 or 4 pieces; In med  saucepan, cook and stir onion in butter until tender; Add scallops, lemon juice, salt, marjoram leaves, paprika, and wine; simmer uncovered 10 minutes; Add mushrooms; simmer 2 minutes longer; Drain liquid from scallop mixture; set aside; Melt 1/3 cup butter in medium saucepan over low heat; Stir in flour; Cook over low heat until mixture is smooth and bubbly; Remove from heat; Stir in reserved liquid and cream; Heat to boiling, stirring constantly; Boil and stir for 1 minute, then add parsley; Reserve 1/2 cup sauce; Add the rest to the scallop and mushroom mixture; Heat through, stirring often; Spoon scallop mixture into six individual baking dishes; spread each with 1 tbs; reserved sauce; Melt 1 tbs  butter in small skillet; add bread crumbs, stirring until brown; Place baking dishes on baking sheet; Set oven to\"broil\"; broil dishes 6 inches from heat 5 to 8 minutes or until bubbly and brown; Sprinkle crumbs over the tops and serve . NER:dry white wine, marjoram leaves, lemon juice, whipping cream, fresh snipped parsley, mushrooms, flour, breadcrumbs, onions, crumb topping, paprika, mixture, butter, salt.

give me recipe for Peruvian  Sauteed Beef Tenderloin (Lomo Saltado)>>Preparation:, Heat 1/2 cup oil in a large skillet over high heat  Add beef and quickly saute until beef is seared and browned on all sides  Remove pan from heat and transfer beef to a plate  Save covered; Return pan to medium-high heat and add 1 1/2 tablespoons oil  Add onions and saute until edges are seared and they begin to soften, about 2 minutes; Add aji amarillo, tomatoes, parsley, salt, pepper, soy sauce and vinegar  Saute until tomatoes have softened, about 2 minutes; Add beef and toss gently; Optional: For a special taste pour 1/4 cup Pisco over boiling meat and ignite  Cover and set aside; Heat 3/4 cups oil in a large nonstick skillet over medium heat  Add potatoes and saute until browned and tender, about 15 minutes  Drain on paper towel; Unmold rice in center of serving dish  Place beef and french fries on each side  Sprinkle with finely chopped parsley . NER:potatoes, oil, beef tenderloin, tomatoes, pepper, soy sauce, yellow chili, balsamic vinegar, lime juice, parsley, red onions.

give me recipe for Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau>>Trim and discard fat from meat and cut into 1-inch cubes; In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown  Push to sides of pan; Add onion, garlic, chili powder, cumin, and oregano; cook until onion is limp; Stir in water, sugar, salt, and tomato paste; simmer, covered, until pork is fork tender (about 1 hour); Skim off fat and discard; Stir in cream and cook, stirring, until mixture boils; Turn into a serving dish and garnish with pumpkin seeds; To serve, fill warm tortillas with meat and garnish with avocado, tomato, and sour cream  Offer lime to squeeze over servings . NER:sour cream, oregano, ground cumin, sugar, tomato paste, pumpkin seeds, salad oil, tomatoes, chili powder, avocado, water, onions, pork butt, lime, garlic, whipping cream, salt.

give me recipe for Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes>>Preheat the oven to 300F/150C/gas mark 2; Take a heavy-bottomed dish or an ovenproof gratin dish (a Le Creuset is ideal - the potatoes tend not to catch), and grease it will with some of the butter; Layer the potato slices in the dish, slightly overlapping each other, seasoning lightly with the salt and pepper, and sprinkling a liberal amount of cheese on each layer; Sprinkle cheese on the top of the last layer; Put the double cream, garlic and sprigs of thyme in a pan and bring to them gently to the boil, then remove the thyme and pour hot cream over the potatoes; Dot the top of the gratin with the remaining butter and some extra cheese if you wish, and bake for about 1 hr to 1 1/2 hrs, or until the potatoes are soft, and the top is crispy and golden brown; Serve bubbling hot as a main meal or as an accompaniment . NER:potatoes, fresh ground black pepper, thyme, gruyere cheese, cheese, double cream, butter, salt.

give me recipe for Mexican Beef Bake With Cilantro-Lime Cream>>Preheat oven to 350 degrees F  In a large saucepan, cook pasta according to package directions; drain  Return pasta to hot saucepan; set aside; Meanwhile, in a large skillet, cook meat and garlic until meat is brown, stirring to break up meat as it cooks  Drain off fat; Stir the cooked meat into pasta in saucepan  Stir in beans, undrained tomatoes, picante sauce, oregano, cumin, and chili powder  Transfer mixture to a 1-1/2- to 2-quart casserole or baking dish; Bake, covered, about 30 minutes or until heated through  Uncover and sprinkle with cheese  Bake, uncovered, about 3 minutes more or until cheese is melted; In a small bowl, stir together sour cream, 2 tablespoons of the green onions, the cilantro, and lime peel  To serve, top each serving with a spoonful of the sour cream mixture  Sprinkle with the remaining green onions . NER:black beans, oregano, ground cumin, extra lean ground beef, picante sauce, green onions, light sour cream, rotini pasta, chili powder, colby-monterey jack cheese, lime peel, garlic, fresh cilantro, salt.

give me recipe for Pork Chops With Apple And Onion>>Slash the edges of the chops in 1 or 2 places to prevent curling  To make the rub, in a small bowl combine the sage, salt, and pepper  Rub the pork chops all over with the rub  Let stand at room temperature for at least 15 minutes or up to 1 hour, or cover and refrigerate overnight  Bring to room temperature, if necessary, before cooking; In a large frying pan over medium-high heat, heat the olive oil  Add the chops and brown for about 2 minutes on each side  Reduce heat to medium and cover the pan  Cook until the meat is lightly pink near the bone or an instant-read thermometer inserted away from the bone registers 145 degrees F (63 C), 4-5 minutes longer  Transfer the chops to a platter and tent them loosely with aluminum foil while you make the sauce; Pour off all but 1 Tb of the drippings from the pan  Add the onion and apple and saute until the onion is translucent, about 5 minutes  Add the vermouth and deglaze the pan, scraping up any browned bits from the bottom; Spoon the apple and onion mixture onto individual plates  Place the pork chops on top, drizzle with the pan juices, and serve . NER:fresh ground pepper, green apple, yellow onion, sage, olive oil, white wine, rub, center, salt.

give me recipe for Blueberry-Sweet Potato Bread>>Scrub sweet potatoes, and cook in boiling water for 20 minutes, or until soft; Drain, reserving 1/4 cup liquid; set aside; Peel, and mash enough sweet potatoes to measure 2 cups; set aside to cool completely; Sift together next 5 ingredients in a large bowl; set aside; In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil; (Batter will be lumpy ) Add flour mixture to sweet potato mixture, and stir just until moistened; (Batter will be stiff ) Fold in blueberries; Spoon mixture into 2 greased 11x7x4 loaf pans; Bake at 350F for 50-60 minutes, or until wooden toothpick inserted in centers comes out clean; Cool in pans for 10 minutes; Remove bread from pans, and let cool on wire racks; Note: You can also use canned or baked sweet potatoes; If using the latter, substitute 1/4 cup water for the sweet potato liquid . NER:baking powder, sugar, frozen blueberries, nutmeg, baking soda, cinnamon, eggs, flour, sweet potatoes, vegetable oil.

give me recipe for Chocolate Chip Cherry Fruitcake Loaf>>Preheat oven to 325 F and have ready a greased 9x5\" loaf pan; Beat eggs and sugar in a large bowl until well combined; In another large bowl, combine flour, baking powder, and salt; Add flour mixture to egg mixture and mix well; Add nuts, dates or raisins, 1 cup cherry halves,& the chocolate chips and stir gently to combine; Pour into a greased 9x5\" loaf pan(mixture will be very thick); Garnish top with a row of cherry halves down the center of the batter- press gently so they stick; Bake in a preheated 325 F oven for 1 1/4 to 1 1/2 hours or until golden and a toothpick inserted near the center comes out mostly clean (there will be streaks of melted chocolate but not gobs of beige batter) - DO NOT OVERBAKE or it will be as hard as a rock; Let cool in pan on a wire rack for 10 minutes, then remove from pan and let cool completely; Usually I slice the loaf after it has cooled and seal it in a plastic zip-top bag, which helps keep it from hardening up . NER:sugar, baking powder, eggs, pecans, raisins, flour, red cherries, candied red cherries, semi-sweet chocolate chips, salt.

give me recipe for Taco Bell Style Mexican Pizzas>>Prepare taco meat per package directions; Warm refried beans; Prepare a small amount of oil in pan to 375 degrees FahrenheitF (do not put so much that it will cover the flour tortillas); Cook flour tortilla's at 375 degrees FahrenheitF for 30-45 seconds or until just golden brown; Drain on paper towels; Top on tortilla with a thin layer of refried beans; Then top beans with a layer of taco meat; Put another tortilla on top of the taco meat; Put red sauce on top of the tortilla; Put a few diced tomatoes and green chiles on top of red sauce; Top with the Mexican blend cheese; Finally top with a few chopped green onions; Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted; Cut into fourths and serve . NER:tomatoes, flour tortillas, blend cheese, taco seasoning, enchilada sauce, beans, ground beef, stalks green onions.

give me recipe for Southwest Egg Rolls Made Lighter>>Combine all Dipping Sauce ingredients in a bowl and mix until smooth; refrigerate; Combine all Eggroll Filling ingredients in a bowl; Turn on the broiler; Assemble 10 eggrolls: spoon a half cup of the mixture into the center of each tortilla; fold in the ends and then roll the tortilla over the mixture very tightly  Hold together with two toothpicks, one through each end; Spray a lasagna-type pan with non-fat cooking spray  Spray both sides of the egg rolls with cooking spray as you place them in the pan  You may brush them with olive oil if you prefer; Broil for approximately one and a half to two minutes on each side, until golden brown and crispy  Watch very carefully  Do not leave the oven unattended because they cook quickly; Remove from pan and slice each eggroll in half; Take out the toothpicks and serve with chilled dipping sauce . NER:cumin, black beans, corn, chicken breasts, nonfat milk, flour tortillas, fresh spinach, light sour cream, cayenne pepper, chili powder, jack cheese, green onions, non-fat cooking spray, lime juice, parsley, dipping sauce, filling, avocado.

give me recipe for Hearty Whole Wheat Stuffing>>Cut bread into cubes and set aside in a large bowl  (Bread crumbs need not be dried ); Peel onion and garlic cloves  Wash all vegetables and clean seeds from red pepper; Slice onions, garlic, celery, red pepper, and mushrooms, discarding the stems; Saute onions and celery in olive oil for several minutes, slowly stirring in half the spices (except for sage); Add garlic, red pepper, and remainder of spices, continuing to saute vegetables; Add mushrooms and continue to stir all vegetables as they cook  Add more olive oil as needed; Scramble eggs in a separate bowl  Remove vegetables from burner before onions brown; Add vegetables to bread cubes in bowl and stir  Add broth and continue to stir until moist; Add eggs and sage to stuffing mixture in bowl and mix until evenly distributed; Spray or wipe baking pans with olive oil  Place and distribute bread crumb mixture in pans; Preheat oven to 350 degrees and bake dressing mixture in hot oven for 20-30 minutes (uncovered); Remove stuffing from oven once it is crisp and lightly browned on top but still moist inside; Cover with foil and keep stuffing warm until it is ready to serve . NER:carton vegetables, eggs, stalks celery, onion, whole wheat bread, basil, cremini mushrooms, rosemary, red bell pepper, thyme, sage, marjoram, garlic, honey, olive oil.

give me recipe for Sweet Roasted Butternut Squash Soup>>Vegetables -- Roast the vegetables  Preheat the oven to 425 and place the cut squash, leeks and onion on a cookie sheet lined with oil  Drizzle with olive oil, salt and pepper and cook until tender and golden brown  The leeks and onion will be done quicker than the squash  Once done remove from the pan and transfer to a large pot; Making the soup -- in the large pot with the squash leeks (white parts only), and the onion, add the garlic, chicken broth, beer, and evaporated milk and puree with an immersion blender  You can also use a regular blender for this  Whether you blend it in the pot or a blender once back in the pot add, add the heavy cream, salt and pepper, fresh sage, maple syrup, and nutmeg  Now just reheat and get ready to eat; Garnish -- with a dollop of sour cream, some crispy maple bacon bits, fresh chives, and a baguette that you toasted and then with melted gruyere or swiss cheese  Just makes the soup perfect . NER:milk, heavy cream, leeks, ground nutmeg, swiss cheese, onion, amber, maple bacon, kosher salt, gruyere, chicken broth, sage, maple syrup, butternut, ground black pepper, garlic, baguette, olive oil.

give me recipe for Creamy Avocado And White Bean Wrap>>Whisk vinegar, oil, chipotle chile and salt in a medium bowl  Add cabbage, carrot and cilantro; toss to combine; Mash beans and avocado in another medium bowl with a potato masher or fork  Stir in cheese and onion; To assemble the wraps, spread about 1/2 cup of the bean-avocado mixture onto a wrap (or tortilla) and top with about 2/3 cup of the cabbage-carrot slaw  Roll up  Repeat with remaining ingredients  Cut the wraps in half to serve, if desired; NOTE: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce  Look for the small cans with the Mexican foods in large supermarkets  Once opened, they'll keep at least 2 weeks in the refrigerator or 6 months in the freezer  I have also used chipotle sauce with wonderful results . NER:white beans, shredded red cabbage, shredded sharp cheddar cheese, canola oil, avocado, whole wheat tortillas, carrot, chiles, cider vinegar, red onions, fresh cilantro, salt.

give me recipe for Grilled New Orleans-Style Shrimp>>Snip shells of shrimp with scissors down middle of back, leaving tail and first segment of shell intact; Make an incision along length of back where shells are cut and devein, leaving shells in place; (Shells will prevent shrimp from becoming tough on outside when grilled ) Toss shrimp with oil, garlic, and 1/2 teaspoon salt and marinate at cool room temperature 15 minutes; While shrimp marinate, prepare grill for cooking; If using a charcoal grill, open vents on bottom of grill, then light charcoal; Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds; If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high; Heat butter, chili powder, pepper, Worcestershire sauce, and remaining 1/4 teaspoon salt in a small heavy saucepan over moderately low heat, stirring, until butter is melted, then remove from heat and stir in lemon juice; Thread 4 or 5 shrimp onto each skewer and grill, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total; Push shrimp off skewers into a bowl, then pour butter mixture over them and toss to combine well; Cooks' note: Shrimp can be broiled on a broiler pan 6 inches from heat, turning over once, about 6 minutes total; Makes 4 main-course servings . NER:wooden skewers, salt, black pepper, lemon juice, chili powder, worcestershire sauce, lemon wedge, accompaniments, equipment, shrimp, garlic, baguette, olive oil, unsalted butter.

give me recipe for Banana Split Cake>>Preheat oven to 350 degrees F; Coat two 8\" cake pans with nonstick cooking spray; In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth; Stir in the pineapple then pour the batter into the cake pans, dividing equally; Bake for 35- 40 minutes, or until a wooden toothpick inserted in the center comes out clean; Allow to cool for 15 minutes then invert onto wire racks to cool completely; In a small bowl, combine 3/4 cup whipped topping and the strawberries and mix well; Place one cake layer on a serving plate and frost the top with the strawberry mixture; Place the second layer over the first then frost the top and sides with the remaining whipped topping; Drizzle with hot fudge then place the cherries around the edges of the cake top and sprinkle evenly with the nuts; Serve immediately, or cover and chill until ready to serve; NOTE: Warm the hot fudge enough to make it pourable, but don't allow it to get too hot or it will melt the\"frosting\"!. NER:frozen whipped topping, frozen strawberries, hot fudge, eggs, water, maraschino cherries, walnuts, vegetable oil, pineapple, yellow cake.

give me recipe for Zucchini Fritters With Pistou>>To make the pistou, crush the basil and garlic with a mortar and pestle to a fine paste  Transfer to a bowl and add the cheese and lemon zest  Gradually stir in the oil until combined and place in a serving dish; For the fritters, place the grated zucchini in a strainer and sprinkle with plenty of salt  Stand for 1 hour and rinse well  Dry on paper towels; Sift flour and make well in center and add the egg yolk and oil  Measure in 5 T water  Beat the yolk and oil and gradually incorporate the flour and water to make a smooth batter  Season with salt and pepper  Let rest for 30 minutes; Stir the zucchini into the batter  Beat the egg whites stiff and fold into the batter; Heat 1/2\" of oil in pan and add spoonfuls of batter and fry for 2 minutes until golden  Drain the fritters on paper towels and keep warm  Serve with pistou sauce . NER:oil, zucchini, egg, pepper, garlic, parmesan cheese, basil, flour, lemon, olive oil, salt.

give me recipe for Laughing Mac & Cheese>>Prepare marinade by whisking together all ingredients in a small bowl and transferring to a large plastic baggie  Add the chicken to the baggie, shake to coat the chicken, and marinade for at least 1 hour (up to 4); Bake chicken on parchment-lined cookie sheet at 350*F for 30-40 minutes, or until chicken is cooked through and juices run clear; let chicken rest while macaroni is cooking; Prepare macaroni as directed on package; drain well, cover to keep warm; Cube chicken, cover to keep warm; In large saucepan over medium-heat, combine butter, extra virgin olive oil, cheeses, milk, dried onion flakes, salt and pepper; stir constantly until melted; Add macaroni, broccoli slaw and cubed chicken to the cheese mixture; mix well; Transfer to a large, deep, greased casserole dish; sprinkle with paprika  Bake at 350*F for 35-40 minutes, or until cheese turns light brown . NER:extra virgin olive oil, ground black pepper, butter, chicken breasts, soy sauce, onion flakes, elbow macaroni, onion powder, cow cheese, colby-monterey, broccoli slaw mix, milk, paprika, cheddar, marinade, salt, handful fresh cilantro, balsamic vinegar, garlic.

give me recipe for Crock Pot Lamb Chops Dinner>>Spray crock pot with non-stick spray (I use Mazola No-stick); Brown lamb chops on both sides if desired; Place in bottom of crock pot; In fry pan used to brown lamb chops, cook onions and garlic, with curry powder, just until beginning to turn transparent; Transfer onions and garlic to crock pot, spreading evenly over lamb chops; Lay bay leaves on top; Arrange potato quarters evenly on top of previously arranged ingredients being sure they do not touch the sides of the crock pot; Arrange carrots over top; try to avoid leaving any potatoes exposed as they will tend to turn dark (You may need to add more carrots, depending on the size, to achieve this); Salt and pepper to taste; Cover; Cook on high for at least 3 hours, or Cook on low for at least 6 hours, or Cook on high, then reduce to low allowing 2 hours on low for each hour on high; When there is only an hour left of cooking time, place asparagus spears on top of all and sprinkle a little more curry powder on top; If you wish, you can add a tablespoon of butter on top of the asparagus . NER:potatoes, pepper, curry powder, sweet soy sauce, onion, water, lamb chops, fresh asparagus spear, bay leaves, garlic, fresh carrot, salt.

give me recipe for Date Bran Cake>>Place bran, water, egg, molasses and veggie oil in a small bowl  Mix lightly and let stand at room temperature for 30 to 45 minutes  (This timing is very important ), Place flour, brown sugar, salt, baking powder, soda and dates in a mixer bowl and mix at low speed for about 1/2 minute to blend well; Add the bran mixture and mix at medium speed to blend well  Do not overmix; Spread evenly in a well greased 8 inch square pan and bake at 375 degrees F for 20 to 25 minutes or until the cake is firm in the centre and draws away from the sides of the pan; Cool the cake to room temperature and cut 3 x 4 into 12 equal portions; Use 1 square per serving; food exchange per serving- 1 bread and 1 fat; low sodium diets- omit salt; use low sodium baking powder; low cholesterol diets- omit egg; use 1/4 cup liquid egg substitute . NER:egg, baking powder, brown sugar, baking soda, water, flour, bran, dates, dark molasses, vegetable oil, salt.

give me recipe for Papa Charles' Sweet Potato Pie>>Preheat oven to 425 degrees; Peel, pare and then boil potatoes in a covered pot with a dash of salt in the water for about 15 minutes or until soft; Mash and blend with and electric mixer  (Remove \"strings\" by repeatedly rinsing the blades of your mixer under water until a smooth texture is achieved -- this may take several times); Combine both sugars, salt, cinnamon, ginger and cloves, and vanilla with sweet potatoes, mix until smooth; Taste and adjust seasonings per your taste; After sweet potatoes have cooled, beat eggs in seperate bowl and add to sweet potato mix; Add evaporated milk; Pour into pie shell  (depending on size of sweet potatoes, you may have enough filling for 2 pies!); Bake at 425 for 15 minutes  Reduce temperature to 350 and bake for 50 minutes or until a toothpick inserted in the middle comes out clean; Allow to cool to room temperature, or chill before serving  Enjoy topped with whipped cream . NER:salt salt, pie shell, vanilla, milk, granulated sugar, brown sugar, eggs, ground cloves, ground ginger, sweet potatoes, ground cinnamon, salt.

give me recipe for Creamsicle Cake>>In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; Beat on medium speed for 2 minutes; Pour into a greased and floured 9x13-inch baking pan; Bake at 350 degrees Fahrenheit for 25-30 minutes or until a toothpick inserted near the center comes out clean; Using a meat fork, poke holes in top of cake; Cool in pan on a wire rack for 30 minutes; Meanwhile, in a bowl, dissolve one package of gelatin in boiling water; Stir in cold water; Pour over top of cake; Cover and refrigerate for 2 hours; In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes; Let stand for 5 minutes; fold in whipped topping; Frost cake; Refrigerate leftovers . NER:cold milk, vanilla, frozen whipped topping, eggs, orange gelatin, vanilla instant pudding, water, cold water, lemon cake, boiling water, vegetable oil.

give me recipe for Weight Watchers Chocolate-Raspberry Heart Cake>>Preheat oven to 350 degrees FahrenheitF; Coat an 8-inch-round disposable aluminum pan with cooking spray and sprinkle with flour  Bend sides of pan to form a heart shape; Mix together cake mix, water, egg substitute and 1/3 cup of jam with an electric mixer on low speed for 30 seconds; change speed to high and mix for 2 minutes more; Pour into prepared pan and bake until toothpick inserted in center comes out clean, about 30 minutes; Cool on a wire rack for 10 minutes; Invert onto a plate and remove from pan; place right side up on wire rack and allow to cool completely; Meanwhile, melt chocolate in a double boiler over simmering water; allow to cool, then stir in remaining jam and half-and-half  Frost cake with chocolate mixture and outline perimeter of cake with raspberries; (Note: If chocolate mixture stiffens while frosting cake, microwave for 30 seconds to soften ) . NER:egg substitute, chocolate squares, cake mix, water, flour, raspberries, seedless raspberry jam.

give me recipe for Copycat Boiling Crab Recipe>>Pour live crawfish into a washtub or ice chest; cover with water  Drain  Repeat 3 to 4 times until crawfish are clean  Drain  Discard any dead crawfish and debris; Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish)  While they are cooking make the sauce:, Melt the margarine over low heat in a large saucepan  Add garlic and saute until translucent; NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts  Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t  then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce  When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon); Simmer for 10 minutes and check for flavor  Add more cayenne, paprika, or hot sauce as desired; Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them  Serve with hot crusty french bread . NER:corn, cayenne pepper, lemon pepper, bay seasoning, bayou cajun, lemon, margarine, red potatoes, paprika, crawfish, garlic, sausage, hot sauce.

give me recipe for Chinese Take-Out Spicy Green Beans With Pork>>In a small bowl, toss the pork with 2 tablespoons of soy sauce, 1 tablespoon of rice wine, and the peppercorns  Marinate at room temperature while assembling the rest of the ingredients; In a separate bowl, combine the remaining tablespoon of soy sauce, the remaining tablespoon of rice wine, the stock, spicy bean sauce, hoisin, chili garlic sauce, sugar, sesame oil, and cornstarch  Set aside; heat a wok or large frying pan over medium-high heat and add the oil; When the oil is hot, add the beans and stir-fry them for 10 minutes, or until they begin to brown and blister  Remove the beans from the pan using a slotted spoon and pour off all but 2 tablespoons of the oil  Return the pan to the heat, and add the pork, garlic, and ginger  Stir-fry for about 3 minutes, or until there is no longer any pink color to the pork  Add the green onions and cook 1 minute  Add the reserved sauce and green beans and mix well  The sauce will begin to thicken and glaze the pork and beans; To serve, sprinkle with sesame seeds; Variation: Feel free to substitute chicken, beef or shrimp, or tofu for the pork . NER:chili-garlic sauce, szechuan, sugar, ginger, soy sauce, green onions, rice wine, peanut oil, bean sauce, hoisin sauce, sesame oil, cornstarch, green beans, garlic, pork tenderloin, chicken stock.

give me recipe for Pickled Octopus>>If you can buy cleaned octopus you can skip the next stage; Gut the octopus and peel the skin from the octopus  Remove the beak (it is located at the top of the legs); Place the octopus in large pan with 1 cup water  Cook over medium/low heat  The octopus will give off a lot of liquid but check ocassionally that there is still enough liquid in the pan; Cook for about 1 -1 1/2 hours  Test with a skew, it should easily pierce the flesh; Remove from pan and allow to cool slightly or cool enough to handle; Slice tentacles into 3cm lengths and body into pieces; Mix up the dressing ingredients  Check dressing that it is not too vinegary as vinegar strenght is so variable; Pack the octopus in the sterlised jars and pour over the marinade; Let sit in the refrigerator for 5 days before eating; Serve as part of meze . NER:octopus, red wine vinegar, thyme, garlic, olive oil.

give me recipe for Chicken With Sweet Potatoes And Cauliflower>>Preheat oven to 450 degrees  On a rimmed baking sheet, toss sweet potato and cauliflower with 1-1/2 tablespoons of oil and season with salt and pepper  Roast until cooked through and browned on one side, about 25 minutes  Transfer to a bowl and gently toss with 1 tablespoon vinegar; Meanwhile, in a large nonstick skillet, heat 1/2 tablespoon oil over medium-low heat  Season chicken with salt and pepper  Cook until golden and cooked through, 30-35 minutes, flipping chicken halfway through  Transfer chicken to a plate and tent with foil to keep warm; To skillet, add broth, thyme, and 1 tablespoon vinegar  Cook over medium-high, scraping up browned bits, until reduced by half, 3-5 minutes  Return chicken and any accumulated juices to skillet and turn chicken to coat with sauce  Remove from heat and stir in butter  Serve chicken with vegatbles and pan sauce . NER:ground pepper, red wine vinegar, unsalted butter, extra virgin olive oil, chicken broth, cauliflower, chicken, sweet potato, salt.

give me recipe for Broccoli Soup>>Reserve several broccoli florets for garnish; Take the rest of the broccoli, the potato, garlic, the stock, a heavy pinch of salt and place all into a large pot over high heat; Bring to a simmer and cook until the vegetables are soft, 20 minutes or so; Meanwhile, cook the reserved florets in a little salted water until just done and still bright green; Drain and set aside for service; At this point add the curry powder, if using; If not, transfer the vegetables to a blender or food processor (or use an imersion blender- I love mine!) and puree the vegetables with some of the stock until well pureed; Return to the pot; Taste, adjust for salt and pepper; Add the cream or yogurt, stir to combine, heat to serving temperature; Serve by spooning into bowls or cups, put a few drops of cream or yogurt in the center to decorate, and place a few of the reserved broccoli florets on top for garnish . NER:potato, curry powder, heavy cream, vegetable stock, broccoli, garlic, salt.

give me recipe for Authentic Biscotti>>Heat oven to 350 degrees FahrenheitF Grind the anise seed in a coffee grinder reserved for spices, or with a mortar and pestle  By hand or with a mixer lightly beat eggs, then mix in the oil, sugar and anise  Stir in the flour, baking powder, salt and almonds and mix to combine  The dough will be smooth but slightly sticky to the touch; Divide the dough into six pieces, lightly flour and roll each into a log 2\" in diameter  Place on two greased or parchment lined baking sheets and bake until they just begin to brown and the center is cooked, about 25 minutes; Remove from the oven, immediately slice 1/2\" thick diagonally and place back on baking sheet  Bake 10 minutes, flip and bake another 10 minutes or until lightly browned and crisp; If you wish them to be very hard for dunking in coffee turn the oven to 250F when the biscotti finish browning and let dry to your taste . NER:sugar, baking powder, eggs, flour, anise seed, almonds, olive oil, salt.

give me recipe for Persimmon Freezer Jam>>Cut or pull off stems from persimmons; discard stems; If Fuyu-type persimmons are firm enough, peel with a knife; For soft fruit, cut in half and scoop out pulp; Discard any seeds and skin; If using Fuyu-type persimmons, mash pulp, or coarsely chop using a knife or food processor (do not puree); you should have 1 1/2 cups fruit; In a bowl, mix fruit and sugar; let stand for 10 minutes, stirring occasionally; Meanwhile, mix pectin and lemon juice; add to fruit and stir gently for 3 minutes (mixing vigorously traps air bubbles, making the jam cloudy); Fill 1/2-pint jars or freezer containers to 1/2 inch of rim; Cover, and let stand 12 to 16 hours at room temperature; You can store unopened jam in covered jars in the refrigerator up to 6 months, up to 1 month if opened; Freeze to store longer; cover and chill thawed jam . NER:persimmons, sugar, liquid pectin, lemon juice.

give me recipe for Boeuf Bourguignon>>preheat oven to 350*F; heat halve of oil in ovenproof saute pan oven med heat  add half the meat and sear on all sides  season well, remove meat and set aside; pout remaining oil in pan and heat  add rest of meat, shallots and garlic  sear on all sides, then return first batch of meat to pan  season with salt and black pepper if needed  sprinkle flour over meat and mix well  cook 4-5 minutes over med heat; pour wine into saucepan, add bay leaf and bring to a boil  cook until reduced by 1/2 then pour remaining liquid into saute pan containing meat; add beef stock and herbs  bring to a boil  cover pan and cook 2 hours in oven; thirty minutes before end of cooking time, heat butter in frying pan over med heat  add pearl onions and season  cook 5 minutes  add mushrooms, season to taste and cook 4 minutes; add vegetables to stew and continue cooking in over; Serve with toasted bread . NER:beef stock, black pepper, blade, fresh parsley, fresh mushrooms, flour, basil, shallots, white pearl onions, red wine, butter, garlic, bay leaf, olive oil, salt.

give me recipe for Blackout Cake>>Preheat oven to 350 degrees F; Grease and flour 2 9-inch cake pans; Tap out excess flour; In a large bowl beat together butter and sugar until light and fluffy, about 1-2 minutes; Add eggs and vanilla extract; beat till well blended; Add melted chocolate and beat 1-2 minutes; Mix together flour and baking soda and salt; Add to chocolate mixture in 2 additions alternately with the buttermilk; Beat till well blended; On low speed, add boiling water and beat till smooth; (Batter will be thin ) Pour into prepared pans; Bake for 35-40 minutes or until tester inserted in center comes out clean; Let cool in pans for 10 to 15 minutes; Turn out onto wire racks and cool completely; For Ganache:Melt chocolate chips and cream together and stir until smooth; Stir in butter and vanilla; Cover and refrigerate for 1 to 1 1/2 hours until ganache holds its shape and is thick enough to spread on cake layers; Cover one layer with a little more than 1/3 of the ganache; Top with second layer; frost top and sides with remaining ganache; Press almond slivers into sides of cake; Refrigerate 3 to 4 hours for ganache to firm back up for easier slicing . NER:buttermilk, ganache, sugar, vanilla, heavy cream, eggs, baking soda, chocolate, flour, almonds, semi-sweet chocolate chips, boiling water, butter, salt.

give me recipe for Graham Cracker Ice Cream Cone Bowls>>Preheat oven to 300 degrees FahrenheitF; In a medium bowl, beat the sugar into the egg until it is pale yellow  Beat in the butter, vanilla, and milk  Gently stir in the graham cracker crumbs and sifted flour; Let mixture rest for 10-15 minutes; Grease a large cookie non-stick cookie sheet and spread 1 tablespoon of the batter into a 6\" circle using a flexible spatula  The batter will spread about 1/2\" while baking, so keep the circles 1\" apart; Bake for 12-15 minutes or until lightly browned  Remove from the cookie sheet using a large metal spatula  Remove 1 cookie at a time  Immediately place on a small overturned bowl or a small glass gently coaxing the cookie into a bowl shape  You will need 6 or 8 of these, one for each cookie  Repeat with remaining cookies  The cookies will harden as they cool, so work as quickly as possible  Let the cookie sheet cool and repeat the process with the remaining batter  Remove the cookie from the overturned bowl when cooled . NER:egg, vanilla, graham cracker crumbs, brown sugar, flour, milk, butter.

give me recipe for Chicken Crab Casserole>>Grease a 9x13 baking dish and preheat the oven to 350 degrees FahrenheitF; Cook the chicken (I use tenderlions and saute them in a skillet with a tablespoon of olive oil); In 3 quart or larger sauce pan, saute onion in 2 tbsp butter until tender at a medium heat  Add the chicken, crab, artichokes, parsley, salt and paprika  Stir occasionally until everything is hot; Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there; Put the contents of the pan into the baking dish  Cover and bake at 350 for 15 minutes; Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together  Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes) . NER:hearts, onion, crabmeat, shredded cheese, paprika, coarse breadcrumbs, parsley, chicken, butter, salt.

give me recipe for Panera Cinnamon Raisin Bread Pudding>>Preheat oven to 350*; Brush a 2 quart casserole dish or 6 ramekins with melted butter or spray with cooking spray; Combine raisins and orange juice in a bowl and allow to soak for 15 minute, Place raisin bread cubes in a large bowl  Add melted butter and toss to coat; Spread buttered bread cubes on a cookie sheet and bake until golden brown  Allow to cool; Evenly distribute cooled bread cubes in the casserole dish or ramekins; Top bread cubes with soaked raisins so they are evenly distributed; In a medium bowl, whisk milk, eggs, sugar, salt and vanilla, stirring until sugar is completely dissolved and mixture is smooth; Pour mixture over bread cubes and refridgerate at least 15 minute, Place in oven  If using ramekins, place on cookie sheet first  Bake until center is set, approximately 45 min for casserole or 30 min for ramekins; Remove from oven and cool 15 min before serving . NER:bread, sugar, vanilla, eggs, raisins, orange juice, milk, butter, salt.

give me recipe for Grandma'S Creamed Cornbread>>Preheat the oven to 450 degrees Fahrenheit; Pour 2 tablespoons of the melted butter into a 9-inch cake pan, and bake for 5 minutes, until the cake pan is very hot  (I never do this, just spray w/ Pam and add the butter to the batter); Meanwhile, in a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt  Make a well in the center of this mixture, and pour the creamed corn, milk, remaining 2 tablespoons butter, and egg into the well  Stir until smooth  Pour the batter into the hot cake pan; Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes  Remove the cornbread from the oven, and let it stand for 15 minutes before serving . NER:all-purpose flour, corn, baking powder, sugar, salt, unsalted butter, egg, milk, yellow cornmeal.

give me recipe for Cream Cheese Brownies>>Preheat oven to 180C/350F; You will need a square metal baking tin, 23 cm X 4 cm deep, greased and lined; Melt the chocolate and butter over medium-low heat in a heavy saucepan, then remove from the heat to cool slightly; Beat the eggs lightly in a bowl with the sugar and vanilla, then beat into the cooled chocolate; Add the flour and salt and beat until smooth; Pour half the mixture into the prepared baking tin, slice the cream cheese as thinly as you can and top the brownie mixture in the tin with these slices; Pour over the remaining brownie mixture, using a rubber spatula to make sure each bit of cheese is covered; Bake for 20 minutes; the top should be slightly paled and dry, but a cake-tester poked in the center should reveal a still-sticky center; Cool for at least 10 minutes before cutting into little squares  The cooler they are, the easier they'll be to lift out; NOTE: The yield number depends on how big or small you cut them . NER:vanilla, eggs, chocolate, cream cheese, flour, caster sugar, butter, salt.

give me recipe for W.& S. Shrimp & Grits>>Prepare grits according to directions; When done add cheddar cheese and allow to melt; Pat shrimp dry and put in shallow bowl; Season with salt and pepper and toss with flour to coat evenly; In fry pan over medium-high heat, warm 2 tbsp of bacon fat; Working in batches, brown shrimp until almost cooked through, about 2 minutes; Transfer to plate; Return pan to medium-high heat, warm 2 Tbs of bacon fat; Add mushrooms, bell pepper, garlic, salt and pepper, cook, stirring occasionally, until softened, 5-7 minutes; Add shrimp and accumulated juices, bacon, green onions, tomatoes, stock, lemon juice and Tabasco; Cook, stirring often, until shrimp are opaque, 2-3 minutes; Divide prepared grits into 6 bowls, top with shrimp mixture; Serve at once and ENJOY . NER:bacon, white button mushrooms, tomatoes, lemon juice, tabasco sauce, cheddar cheese, green onion, flour, red bell pepper, grits, shrimp, garlic, chicken stock, salt.

give me recipe for Simple 2-Serving Chicken And Wild Rice>>Preheat the oven to 375 degrees FahrenheitF Place the butter in a 2 quart baking dish and place it in the preheating oven to melt the butter (or just melt the butter in the microwave or saucepan - I just like that I don't have to dirty another dish by melting it right in the baking dish while the oven is heating up anyway); In the meantime juice your lemon and set aside  When the butter is melted take your baking dish out of the oven and stir in the rice, making sure all grains are coated with the butter; Stir in the wine, broth and lemon juice  Add the dried basil crushing it between your fingers  Add salt and pepper to taste and stir well; Place the frozen chicken breasts on top of the rice and cover the baking dish with foil; Bake in the 375F oven, covered for 1 hour  Remove the foil and continue to bake for another 30-45 minutes, or until almost all of the liquid is absorbed and the rice is tender . NER:chicken breasts, pepper, wild rice, basil, chicken broth, white wine, lemon, butter, salt.

give me recipe for Everroast Chicken Layer-Cake Sandwiches>>Preheat oven to 350 degrees  Place 4 slices of bread on a work surface and spread each slice with some mustard  Add 2 slices of the chicken, followed be a slice of cheese and another slice of bread  Repeat for a second layer with the mustard, chicken and cheese, and end with a slice of bread; Add the salt and pepper to the flour for first dipping bowl  Whisk the eggs and milk until smooth for second dipping bowl  Breadcrumbs are third dipping bowl; Coat sandwiches lightly in flour on all sides, then dip each lightly into eggs, then into breadcrumbs, covering all sides, keeping the egg batter from inside the sandwich; Spray each sandwich with cooking spray  Place each on a baking sheet and bake for 12 minutes or until golden  Serve with strawberry preserves if desired . NER:american cheese, nonstick olive oil, pepper, honey, eggs, strawberry preserves, whole wheat bread, breadcrumbs, milk, whole wheat flour, chicken, salt.

give me recipe for Green Chili Enchiladas>>Cook the ground beef, and saute onions until the meat is brown, about 15 minutes  Drain the fat  Combine with chili powder, salt and pepper  Reserve 1 cup cheese in a 1-quart freezer bag to use when serving  Spoon enough meat mixture and cheese on each tortilla to cover a third of it  Roll tortilla beginning at the filled edge  Place seam side down in a 13x9x2-inch baking dish treated with nonstick spray  When tortillas are completed, combine soup, sour cream, and green chilies to make a sauce; pour over tortillas  Cover dish with foil and freeze with bag of cheese taped to it; To prepare for serving, thaw enchiladas and cheese  Bake uncovered in a preheated 375 degrees FahrenheitF oven for 20 to 25 minutes  The last 10 minutes sprinkle the remaining cheese on top . NER:green chilies, cream of chicken soup, sour cream, flour tortillas, chili powder, lean ground beef, cheese, onions, salt.

give me recipe for Lasagna Rolls>>In a large pot of salted boiling water, cook the lasagna noodles according to package directions  Drain and rinse under cold water  Pat dry with paper towels; Cook the spinach according to package directions, squeeze dry, and chop; In a bowl, combine the spinach, ricotta, 4 tbsp of the parmesan, the sun-dried tomatoes, black olives, italian seasoning, lemon pepper, and red pepper flakes  Add salt to taste; Working with one pasta noodle at a time, smooth an even layer of the filling down on each strip, then roll up to enclose filling  Prepare remaining rolls in the same manner; Spoon a thin layer of sauce into a baking pan, top with the lasagna rolls, seam side down, and cover with remaining sauce  Sprinkle top with the remaining 2 tablespoons of parmesan and bread crumbs and drizzle with a little oil; Bake in the oven for 35-45 minutes, or until bubbling  Garnish with basil . NER:tomato, italian seasoning, lemon pepper, lasagna noodles, red pepper, breadcrumbs, basil, black olives, freshly grated parmesan cheese, ricotta cheese, spaghetti sauce, olive oil, salt.

give me recipe for Nestle Toll House Famous Fudge   By Nestle Toll House>>1  LINE a 8-inch-square baking pan with foil; 2  COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan  Bring to a full rolling boil over medium heat, stirring constantly  Boil, stirring constantly, for 4 to 5 minutes  Remove from heat; 3  STIR in the marshmallows, morsels, nuts and vanilla extract  Stir vigorously for 1 minute or until marshmallows are melted  Pour into prepared baking pan; refrigerate for 2 hours or until firm  Lift from pan; remove foil  Cut into 48 pieces; 4  FOR MILK CHOCOLATE FUDGE:, SUBSTITUTE: 1 3/4 cups (11 5-oz  pkg ) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels; 5  FOR BUTTERSCOTCH FUDGE:, SUBSTITUTE: 1 2/3 cups (11-oz  pkg ) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels; 6  FOR PEANUTTY CHOCOLATE FUDGE:, SUBSTITUTE: 1 2/3 cups (11-oz  pkg ) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts; 7  Note:. NER:sugar, vanilla, marshmallows, pecans, chocolate, carnation, butter, salt.

give me recipe for Frightening Fingers>>In a mixing bowl, cream butter and sugar  Beat in the egg and extracts  Combine the flour, baking powder and salt; gradually add to the creamed mixture  Divide dough into fourths  Cover and refrigerate for 30 minutes or until easy to handle; Working with one piece of dough at a time, roll into 1-in  balls  Shape balls into 3-in  x 1/2-in  fingers  Using the flat tip of a table knife, make an indentation on one end of each for fingernail  With a knife, make three slashes in the middle of each finger for knuckle; Place 2 inches apart on lightly greased baking sheets  Bake at 325 degrees Fahrenheit for 20-25 minutes or until lightly browned  Cool for 3 minutes  Squeeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail  Remove to wire racks to cool . NER:egg, sugar, vanilla, almond, baking powder, red decorating gel, all-purpose, almonds, butter, salt.

give me recipe for Chicken Sizzler>>In a non stick pan, (preferably) heat the oil Saute the garlic till light brown and then add the onion and stir fry till light brown; Stir the mushrooms and the flour into the pan and brown; Throw in the salt, pepper chilli sauce, chicken, wine& water; Mix and simmer covered for 20 mins till the chicken is tender; Put on med; high and cook till the sauce thickens; In the meanwhile cut the tomatoes in half and grill in a skiller; Steam cabbage, cauliflower/ broccoli and the beans and carrots In another nonstick pan steep the sliced onion in the worcestershire sauce and simmer covered till onion becomes tender; To Serve: Either serve on a hot platter (sizzler plate- I use cast iron skillets, I have 3) or on a warm plate; If using sizzler plates make them hot; Place lettuce or cabbage leaves at the bottom; Place the meat slices and the vegetables on the platter and pour the sauce on top; Sprinkle little cold water on the hot plate to make it sizzle just before serving; Note: Fish sizzler can also be made in the same way . NER:cabbage, oil, tomatoes, pepper, chili sauce, mushrooms, water, flour, cauliflower, onions, beans, red wine, vegetables, garlic, red onion, worcestershire sauce, salt.

give me recipe for Winter Squash Gratin>>Preheat oven to 350 degrees FahrenheitF, Lightly coat a 2 quart square baking dish with nonstick cooking spray; set aside; In a large skillet, heat 1 tablespoon of the olive oil over medium heat; Add onions and garlic; cook about 6 minutes or until tender, stirring occasionally; Remove from heat; Stir in sage, thyme, kosher salt, and pepper; Place half of the squash slices in the prepared dish; Sprinkle with the onion mixture and half of the bread crumbs; Top with remaining squash slices; Cover with foil; Bake about 45 minutes or until squash is nearly tender; Meanwhile, in a small bowl, combine the remaining bread crumbs, the remaining 1 tablespoon olive oil, and the parsley; Mix well and set aside; Remove foil from baking dish; sprinkle squash with mozzarella cheese, Parmesan cheese and bread crumb mixture; Bake, uncovered for 10 to 15 minutes or until crumbs are golden brown and squash is tender; Let stand for 10 minutes before serving . NER:black pepper, whole wheat bread crumbs, butternut squash, extra virgin olive oil, mozzarella cheese, parmesan cheese, thyme, onions, sage, kosher salt, parsley, garlic.

give me recipe for Quesadilla Burgers>>Combine the turkey and beef together  Form into four large patties  Pat them down so they are about 1/2 inch thick or thinner  Salt and pepper to taste; Heat an electric skillet to Med-high heat  Spray with non-stick cooking spray, and then cook your patties until desired doneness; Cut the burger patties in half so you have 8 \"half moons\" and put a slice of pepper jack on each half, let cheese melt and keep warm; Meanwhile, spray your skillet again and place the tortillas on one at a time lay them on the skillet to warm and lightly brown  Just before the tortilla is done, lay one of the burger halves,straight side in the middle, on the tortilla; Remove from heat and place quacamole, sour cream ,and salsa in the tortilla before your cheese cools, fold up taco style and enjoy . NER:sour cream, pepper, flour tortillas, fresh salsa, pepper cheese, ground turkey, guacamole, ground beef, nonstick cooking spray, salt.

give me recipe for Greek-Style Shrimp With Feta And Spaghetti Squash>>Prick spaghetti squash with a fork and place in the microwave; Cook on high for 4 minutes; Check for doneness (should yield to the touch); rotate and continue cooking a minute or two at a time until done; Allow to cool slightly and slice the squash in half; Remove the seeds ; Heat olive oil in a skillet over medium heat and saute crushed garlic cloves; Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper; Cook, stirring constantly, for 3 to 4 minutes; Add watercress, chopped tomatoes and pine nuts; Stir until well heated, about 2 minutes; Stir in the crumbled feta cheese; Scrape the squash lengthwise to separate the strands; Combine the squash with the sauce; Additional feta crumbles can be sprinkled on top; Enjoy!. NER:fresh oregano, lemon juice, nuts, cherry tomatoes, feta cheese, ground black pepper, watercress, shrimp, garlic, olive oil, salt.

give me recipe for Baked Herb Stuffed Salmon>>Preheat the oven to 200 C/400 F/gas 6; (If necessary -- cut 5 lengths of string and lay them out on the work surface next to one another, leaving gaps in between ) Sprinkle salt and pepper over the work surface, and drizzle with olive oil  Lay 1 salmon fillet, skinned side down, on top  Sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top  On top of that lay the marjoram and dill; broken up; Season the flesh side of the other salmon fillet with salt and pepper, and grate over the second lemon  Place one fillet on top of the other, thin end to thick, (if necessary then tie them together and trim the string); Put the fish parcel on an oiled baking tray, and scatter over any remaining bits of herb  Thinly slice the 2 lemons and place on top of and round the salmon  Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top; Bake in the preheated oven for about 20 minutes . NER:fresh ground black pepper, long salmon, lemons, fresh marjoram, dill, flat leaf parsley, salt.

give me recipe for Coconut-Almond Macaroons>>Line three baking sheets with baking parchment, and pre-heat the oven to 160 degrees FahrenheitC; Beat the egg whites with the pinch of salt until they form soft peaks; Add the sugar, vanilla, coconut and ground almonds, and stir in well  You need quite a stiff mixture, so add a bit more coconut and/or almond if your mixture is too slack  If you like very sweet things, you may wish to add more sugar as well - taste a tiny bit to see if it is sweet enough for your liking; Divide the mixture into 24 blobs on your lined baking sheets, and pat into shape, pressing half a glace cherry into the top of each blob  The macaroons will spread out when cooked, so leave a bit of space between them; Bake the macaroons for 15 minutes or so, until they are nicely golden brown  Remove from the oven and leave to cool on their trays  They will firm up as they cool; Peel off the paper, and enjoy!. NER:sugar, vanilla extract, ground almonds, egg whites, red cherries, coconut, salt.

give me recipe for Sam Stern'S Chilli Con Carnie>>preheat the oven to 180c/350f/gas 4 if baking  heat half the oil in a large casserole dish  tip in the steak(chopped small) or mince  turn quickly till brown; lower heat  add rest of oil onion, garlic chillies and coriander  cook for a few minutes until soft; add the beans tomatoes, tomato puree, sugar, stock or water and the cinnamon stick  stir  and bring to boil; reduce heat  cover  simmer very gently for 1 hour, stirring occasionally  add a splash of water if needed; add the pepper and stir  cover and simmer it gently for 40 minutes; taste  season with salt and a squeeze of lime . NER:fluid ounces chicken stock, sunflower oil, tomatoes, brown sugar, cinnamon, red pepper, onion, fresh coriander leaves, red kidney beans, green chili pepper, tomato puree, lime juice, chuck steaks, garlic, salt.

give me recipe for Blue Cheese Burger Tacos>>In a large skillet over medium heat, saute ground meat, breaking up meat with a spoon, until meat is browned and no longer pink, about 12 minutes  Season with seasoning salt and pepper to taste  Drain off excess fat; To build tacos, divide meat equally among tortillas  Top with blue cheese, Red Onion Salsa and lettuce  Fold tortillas in half  Note: Tortillas maybe warmed in a hot skillet stovetop ); To Make Red Onion Salsa: In a large bowl, combine red onion, onion, lemon juice, lime juice, oil and parsley (or cilantro)  Transfer to an airtight container and refrigerate, stirring occasionally, for 1 hour or for up to 24 hours . NER:blue cheese, fresh ground black pepper, flour tortillas, shredded lettuce, onion, red onion salsa, seasoning salt, lime, extra-lean ground sirloin, lemon, red onion, flat leaf parsley, olive oil.

give me recipe for Paczki>>Compine the yeast with 1 tbs sugar, 1 3/4 cups flour, and 1 cup milk  Let stand in a warm place until doubled in size; Beat the egg and the egg yolks with the rest of the sugar; Add the rest of the flour and milk, vanilla, lemon rind and juice, salt, and vodka; Knead the dough until smooth  Add the oil in 3 parts, knead 10 more minutes; Place in a oven heated to 100 degrees F; cover with a towel and leave the door half open, until the dough doubles in size; Roll out 3/4 inch thick; Cut out circles 1 1/2 inches in diameter; Place 1 teaspoon jam on half of the circles; Cover with the rest of the circles; Seal the edges; Heat the lard in an electric frying pan to 375 degrees F; or test with a small piece of dough  It should float immediately  Fry the doughnuts on both sides, a few at a time  Remove and place on paper tissue; Sprinkle warm doughnuts with confectioners' sugar sprinkled through a sieve . NER:egg, sugar, vanilla, salad oil, lard, flour, vodka, yeast, milk, lemon, egg yolks, salt.

give me recipe for Mozzarella Portobellos (American Heart Association)>>Preheat the oven to 400*F  Lightly spray a nonstick baking sheet with vegetable oil spray  Lightly spray both sides of the mushrooms with vegetable oil spray; place with the stem side up on the baking sheet; Bake for 12 minutes, or until fork tender  Set aside; Meanwhile, heat a large nonstick skillet over medium-high heat  Remove from heat and lightly spray with vegetable oil spray (being careful not to spray near a gas flame)  Cook the zucchini, bell peppers, onion, and basil for 5 minutes, or until the zucchini is tender  Stir in the tomato sauce, sugar, salt, and red pepper flakes; cook for 4 minutes, or until thickened, stirring frequently; Spoon 1/2 cup zucchini mixture over each mushroom; top with the mozzarella cheese; Bake for 5 minutes, or until the mozzarella has melted  Remove frome oven  Sprinkle with the Parmesan . NER:portabella mushrooms, sugar, green bell pepper, salt, mozzarella cheese, parmesan cheese, red pepper, onion, basil, zucchini, tomato sauce.

give me recipe for Great Pumpkin Meatloaf>>Cut top from pumpkin in a zig zag design; Remove seeds and stringy insides; Place pumpkin in a baking pan; add about 1 inch of hot water; Cover pumpkin and pan with foil; Bake at 400 degrees F  for 45 minutes  (Or microwave for about 14 minutes ); Season inside of pumpkin with salt and pepper; brush with honey mustard (or yellow mustard and sprinkle with brown sugar); Combine egg, Worcestershire sauce, 1/2 teaspoon seasoned salt, ground beef and bread crumbs; mix well; Spoon into pumpkin shell, packing down lightly; Return to oven and bake, uncovered, 45 to 60 minutes, until the pumpkin is tender and the meatloaf is cooked  (The internal temperature should reach 160 degrees F ); You may cook the \"lid\" of the pumpkin along with the meatloaf, however, watch it and remove when it is cooked and still looks attractive; Remove and let rest for 5 -10 minutes; Be creative with garnishes; Cut into 6 wedges to serve . NER:egg, sugar, seasoning salt, italian breadcrumbs, ground beef, honey, worcestershire sauce, salt.

give me recipe for Pesto Chicken In Tomato Crepes>>Crepes:, Combine first 7 ingredients in a blender  Blend until smooth, about one minute  Cover batter and chill for 1 hours (I never do this); Heat an 8\" crepe pan or non stick frying pan over medium heat  Remove from heat, and pour 1/4 Cup batter into hot pan  Lift and tilt the pan to cover bottem with thin layer of batter  Return pan to heat  Cook until bottem is slightly browned and top is dry, about 2 minute Turn crepe over and brown other side  Remove from pan, and repeat with remaining batter; Filling:(remaining ingredients); Melt butter in small saucepan  Add flour and salt, stirring until smooth  Gradually add milk  Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens, about 4 minute Remove from heat, and stir in pesto and chicken; Assembly:, Spoon about 1/3 Cup filing onto half of crepe  Sprinkle with cheese  Fold crepe in half over filling then in half again to make a quarter circle; Pan fry crepes in a little butter once assembled to heat through  Serve warm . NER:sugar, tomato paste, eggs, swiss cheese, flour, chicken, milk, pesto sauce, butter, vegetable oil, salt.

give me recipe for Swedish  Cardamom Cookies>>Place the butter and icing sugar in a food processor, and process until smooth; Pulse in the egg, vanilla, cardamom and zest until combined; Add the flour and process to make a soft dough; Divide dough in half,place onto two (12- inch long) sheets of plastic wrap, using the plastic, shape into 8-inches long by 2-inches in diameter logs; Refrigerate the dough logs for 2 hours or overnight; Preheat oven to 325 degrees F; Scatter either the coloured sugars or toasted nuts on a work surface and roll the logs until completely coated; Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets; Bake until golden around the edges, about 20 to 25 minutes; Cool cookies on the pan  Remove to airtight container . NER:egg, vanilla, colored crystal sugar, ground cardamom, flour, icing sugar, orange rind, unsalted butter.

give me recipe for Tofu Hoisin With Bok Choy>>Slice tofu, then press  See Anne Sainz notes above for more detailed instructions; While tofu is being pressed, chop bok choy and set aside  If you haven't worked with bok choy before, see Anne Sainz notes above; Prepare ginger, carrots, onion and mushrooms  Combine and set aside; For sauce, combine hoisin sauce, orange juice and soy sauce and set aside; Cut pressed tofu into 1/2 inch cubes; Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil and add cubed tofu  Saute with medium high heat until golden brown, stirring frequently  Remove from pan and set aside; Add ginger, carrots, onion and mushrooms to pan  Cook over medium heat, stirring frequently, adding small amounts of water as needed to prevent sticking  Continue cooking until carrots just begin to soften; Add bok choy and saute until bok choy begins to wilt, 1 to 2 minutes; Add tofu, sauce mixture and almonds  Cook a minute or two longer until heated through, stirring frequently . NER:oil, soy sauce, fresh ginger, onion, mushrooms, choy, hoisin sauce, carrots, orange juice, almonds.

give me recipe for Salty-Sweet Butterscotch Cookies>>Preheat oven to 375 degrees F; In a large bowl, beat margarine or butter with an electric mixer on medium to high speed for 30 seconds  Add The sweetening of your choice (Splenda or regular sugars), baking powder, baking soda, and salt; Beat until combined, scraping side of bowl occasionally; Add egg whites and vanilla; beat until combined  Beat in as much of the flour as you can with the mixer  Using a wooden spoon, stir in any remaining flour  Stir in cashews and butterscotch chips; Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet; Bake in preheated oven for 8 to 10 minutes or until edges are lightly browned  Transfer cookies to a wire rack; let cool  Makes about 48 cookies; STORAGE:, Layer cookies between waxed paper in an airtight container; cover  Store at room temperature for up to 3 days or freeze for up to 3 months . NER:egg white, baking powder, vanilla, splenda sugar substitute, baking soda, butterscotch chips, margarine, cashews, whole wheat flour, salt.

give me recipe for Lower Fat Banana Nut Chip Muffins>>Preheat the oven to 400 degrees and spray the muffin tin with cooking spray; Place the applesauce and sugar into a mixing bowl  Using an electric mixer, beat until fluffy; Add your eggs, beating after each one  Then add the mashed banana and beat well; Add one cup of the flour, the salt, the baking powder and baking soda, and mix  Pour in about half the milk and mix; Now add the additional 1 cup of flour and the rest of the milk and mix; Using a wooden spoon add the vanilla, pecans, and chocolate chips  Mix just until moist; Pour into your muffin tins and bake for 13-18 minutes or until just browned  Let cool on a wire rack . NER:unsweetened applesauce, sugar, baking powder, vanilla, eggs, baking soda, chocolate chips, pecans, bananas, milk, whole wheat pastry flour, salt.

give me recipe for Green Beans, Pears, And Ham - Germany>>Put the butter in a large deep skillet over medium-high heat  When hot, add the onion and cook, stirring occasionally, for about 5 minutes  Meanwhile, cut the ham into 1/2 inch chunks  Add it and raise the heat to high; While the ham cooks- stir it occasionally, but let it brown a bit on the bottom-peel and core the pears and cut them into 1-inch chunks  Lower the heat to medium and add them to the pan; stir occasionally; Trim the beans, cut them into roughly 2-inch lengths, rinse them quickly, and add them to the skillet along with a sprinkling of salt and at least 1/2 teaspoon pepper  Cook for a minute, then raise the heat to medium-high, add the chicken stock, and stir; Cook, stirring occasionally, until the beans are bright green and semi-tender, the pears are quite tender, and the liquid so reduced that it is essentially a sauce, 10 - 15 minutes  Taste, adjust the seasoning, and serve . NER:pepper, fresh green beans, onion, ham, overly, butter, chicken stock, salt.

give me recipe for Prospect Park Potato Salad>>Slice the potatoes between 1/2 and 1/4 inch thick; If potatoes are large they can be cut into halves or thirds before slicing; Place potatoes into large stockpot, and fill with cold water about 4 inches above the top of potatoes; Bring to a boil for about 15 minutes or until potato can be pierce deasily with a fork; While the potatoes boil, prepare the dressing; If makeing the whole recipe, you will need the larges mixing bowl you have in order to add the potatoes later on; Mix the vegan mayo, mustard, olive oil, sugar, vinegar, dill, turmeric, sal and pepper; Wisk together briskly; Add sliced cucumbers and place in the firdge until potatoes are ready; When potatoes are done, drain and rise them quickly under cold water; Be sure to shake off any excess water; Add potatoes to the dressing and mix well; Top with grated carrots and mix; Check seasoning and adjust as needed; Refrigerate until ready to serve . NER:potatoes, fresh ground black pepper, sugar, white vinegar, mayonnaise, dill, cucumber, turmeric, carrot, olive oil, salt.

give me recipe for Baked Veggie Chips>>Heat oven to 375; Peel the sweet potato, beet, white potato, and parsnip  Using a chef's knife, slice each into 1/8-inch thick rounds  Place sliced vegetables in a large bowl  Add the oil and toss gently until well coated; Arrange in a single layer on two large baking sheets; Combine the Parmesan cheese, salt, garlic powder, oregano, and pepper in a small bowl  Sprinkle evenly over vegetables; Bake until crisp and light golden brown, about 25 minutes  Serve with dipping sauces as desired; Tip: It's easier to bake these in two ovens or in two batches  If you bake both sheets at the same time, be sure to rotate the baking sheets halway through for more even cooking  The veggies don't need to be turned during cooking . NER:oregano, parmesan cheese, parsnips, canola oil, garlic powder, white potato, ground black pepper, kosher salt, ketchup, sweet potato.

give me recipe for Caribbean Burritos>>Before camping trip: Rub chicken breasts with seasoning and roast in 350 degree oven for 40 minutes  After they cool, dice and double bag in ziplocs; Do dirty rice on site; Saute ground chicken with garlic, green onion, white onion, and celery in oil  When onions are translucent, add rice, chicken stock, salt and pepper  Bring to boil, reduce heat, cover  Cook until rice is done, about 20 minutes; Do mango slaw on site; Mix shredded cabbage, cubed mango, red onion, and cilantro lime dressing; Everyone makes their own:, Start with one oversize tortilla  Spread with dirty rice  Top with a layer of jerk chicken  Scoop on mango slaw  Garnish with avocado, cilantro and lime wedges . NER:ground ginger, cabbage, mangoes, chicken breasts, red onion, celery, mango, rice, chicken stock, avocado, green onions, cilantro, onion, canola oil, thyme, ground allspice, chicken, salt, black pepper, flour tortillas, marjoram, garlic, ground chicken.

give me recipe for Frozen Crescent Rolls>>In a bowl, combine milk and yeast; stir until dissolved  In large bowl, cream the sugar, shortening and salt  Add eggs; mix well  Add half the flour; then add milk mixture, mixing until flour is moistened  Add remaining flour by hand  Let rest 15-20 minutes; Turn out dough onto floured surface  Knead until smooth and elastic, about 6-8 minutes  Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours  Divide dough into four parts  Roll each into a circle and brush with melted butter  Cut each circle into 16 wedges  Roll each piece into a crescent, starting at wide end  Place on baking sheet and freeze immediately; When frozen, place in plastic freezer bags and seal  Store in the freezer for up to 4 weeks  To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours  Bake at 350 degrees Fahrenheit for 12-15 minutes . NER:bread flour, sugar, salt, shortening, eggs, milk, butter, active dry yeast.

give me recipe for Grown Up Mac & Cheese With Bay Scallops>>Set pot of water to boil for the pasta & add pasta when water is at a rolling boil; In a large pan over medium heat, heat onion and butter until onions are soft, sweet and lightly brown - add garlic at the end as it cooks much faster than onion; Sprinkle the flour over the top of them and stir to make a roux  Add the milk a little at a time while stirring constantly  Don't panic if it's a little lumpy because you are making a cheese sauce anyway; After thoroughly rinsing the bay scallops (they tend to be sandy) add them to the sauce in the pan and cook until the scallops are opaque  Add salt and pepper to taste; Once the scallops are done, add the cheese and stir it up; To plate, I garnished with goat cheese and fresh cracked pepper - very tasty addition . NER:sweet onion, penne pasta, goat cheese, bay scallop, shredded cheese, flour, milk, garlic, butter, salt.

give me recipe for Spice Bundt Cake>>Preheat the oven to 325 degrees FahrenheitF Spray a 10-cup Bundt pan generously with non-stick baking spray; Whisk the flour with ginger, cinnamon, baking soda and salt in a large bowl  In a separate bowl, whisk the eggs well  Whisk in canola oil, then sugar and molasses  Pour the egg mixture into the flour mixture and stir well  Add hot water and stir well; Scrape the batter into the prepared pan  Bake 45 minutes or until a cake tester inserted into the centre comes out clean  Let cool in the pan on a rack 10 minutes; Flip the cake out onto a rack set over a baking sheet  Let cake cool for another 5 minutes, then poke deep holes all over the cake using a long skewer  Drizzle glaze all over cake, trying to get some into each hole, and brushing the glaze so it covers the entire surface of the cake  Serve warm or let cool completely; To make the Lemon Glaze, whisk the icing sugar with the lemon juice until smooth . NER:lemon glaze, lemon juice, granulated sugar, baking soda, cinnamon, eggs, canola oil, molasses, water, flour, icing sugar, ground ginger, salt.

give me recipe for Uruguayan Beef Tongue Vinaigrette (Lengua A La Vinagreta)>>Combine the tongue, carrots, celery, onion, bay leaves, and peppercorns in a large pot and add enough water to cover by about 2 inches  Bring to a boil over high heat  Reduce the heat to low and simmer covered for 2 1/2 to 3 hours; Remove the tongue and discard the liquid and vegetables  Peel off and discard the skin  Slice the tongue into thin slices and arrange on a serving platter; Whisk together the olive oil, vinegar, and mustard  Stir in the chopped egg, salt, and pepper and spoon the sauce over the tongue; Let the tongue marinate covered in the refrigerator for at least 3 hours or overnight  Serve cold or at room temperature . NER:red wine vinegar, egg, pepper, extra virgin olive oil, onion, black, celery, bay leaves, carrots, beef, salt.

give me recipe for Pork Egg Roll Bowl>>Whisk to combine the soy sauce, hoisin sauce, rice wine vinegar and onion powder in a small bowl or measuring cup; set aside; Heat the sesame oil in a large nonstick skillet over medium heat  Add the scallions, garlic and ginger and cook until fragrant, 30 to 60 seconds  Add the ground pork, season with salt and pepper and cook, stirring occasionally and breaking it up, until cooked through, 6 to 8 minutes; Add the coleslaw mix  Toss to combine and cook until the cabbage is wilted and tender, 5 to 7 minutes; Pour over the prepared sauce, stir to combine and continue to cook for 2 to 3 minutes  Drizzle with the sweet chili sauce and garnish with sliced scallions and sesame seeds . NER:ground pork, ginger, soy sauce, scallions, sweet chili sauce, sesame seeds, onion powder, coleslaw mix, hoisin sauce, sesame oil, rice wine vinegar, kosher salt, garlic.

give me recipe for Savory Herb Biscuits (Sage And Caraway) With Garlic Butter>>Preheat oven to 450 degrees FahrenheitF; Lightly grease a cookie sheet with olive oil; In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork; Cut in shortening using a pastry blender or a fork until dough resembles coarse meal; Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don't add enough); Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface; Roll out dough into a circle about 1/2\" thick; Cut using a floured 1 1/2\" biscuit cutter or cookie cutter; Gather up scraps of dough and re-roll and cut out remaining biscuits; Place on greased cookie sheet about 1/2 inch apart; Bake for 10-12 minutes (until golden brown); Mix garlic powder in butter; Serve biscuits hot with garlic butter . NER:baking powder, garlic butter, shortening, caraway seeds, sage leaf, extra virgin olive oil, flour, milk, garlic, mustard, butter, salt.

give me recipe for German Sand Cookies - Heidesand>>Beat butter until light and fluffy using an electric mixer; Measure out just 125 grams of the granulated sugar and add to the butter, mixing well; Using a spoon, stir in the ground nuts, the flour, and 1 envelope of vanilla sugar (if you use the mixer now, you may toughen the dough); Form dough into two logs and wrap well in waxed paper; let chill until firm, at least 2 hours; Preheat oven to 150 C; Have ready baking sheets lined with parchment paper (or greased); Slice off rounds of dough, about 1 cm thick, and place onto baking sheets; Bake in the center of the oven approximately 20 minutes per batch (they will be fairly light in color when ready); While the cookies are baking, mix together the remaining 45 grams of granulated sugar and the remaining envelope of vanilla sugar and place in a bowl; When you pull the cookies out of the oven,give them a few seconds to cool enough to handle, then gently drop the warm cookies one at a time into the sugar mixture to coat, then let them cool completely; They should be covered in the sugar mixture on all sides . NER:sugar, vanilla sugar, sweet unsalted butter, ground almonds, flour.

give me recipe for Raspberry Fool Dessert>>Place the yogurt in a strainer lined with a paper towels (or a 2 coffee filters) and let it drain over a bowl to thicken in the refrigerator (covered) for at least 4 hours, and up to 1 day; Discard the liquid and set the thickened yogurt aside; Puree half the raspberries in a food processor until smooth; strain into a large bowl, pressing the liquid out with a rubber spatula; discard the seeds and save all the juices; Whisk in the confectioners' sugar; Stir in the remaining raspberries; In a chilled small bowl whip the cream until stiff peaks are formed; gently fold in the yogurt, then fold in the raspberry mixture; Chill, covered, for at least 1 hour; Spoon into pretty cocktail glasses and stick a fancy cookie into each serving as a garnish . NER:frozen raspberries, sugar, heavy cream, ladyfinger, nonfat vanilla yogurt.

give me recipe for Buttermilk Fried Chicken>>Heat oil in large cast iron skillet to appropriate temperature for frying  If you prefer, you can use a deep fryer but I find that a heavy skillet works best; Combine all dry ingredients in a mixing bowl  Divide into 2 separate shallow baking dishes or use two large containers big enough to work with the flour mixture  Pour buttermilk into another baking dish or container large enough for dredging; Arrange dishes/containers with one of the flour mixtures first, then buttermilk, and last is the second container of flour mixture; Take one chicken leg at a time and roll in the first flour mixture, then dip/dredge in buttermilk, and then coat in the last flour mixture  Set each leg aside on a plate until all pieces are ready to be cooked  Suggestion: Use one hand for the dry stuff and the other for the wet; Place chicken legs in hot oil and cook until golden brown . NER:buttermilk, pepper, cayenne pepper, garlic salt, all-purpose, parsley flakes, vegetable oil, ground coriander, onion salt, paprika, chicken, salt.

give me recipe for Moroccan Orange And Olive Salad>>Heat a small heavy frying pan, add the cumin seeds and dry-fry until fragrant  Tip into a grinder and grind to a powder; Remove the zest from 1 of the oranges with a zester and set aside  Peel the oranges with a sharp knife, carefully removing all the pith  Working over a bowl to catch the juice, cut out the segments from the oranges and discard any seeds  Put the oranges and olives into the bowl; Whisk or shake together the oil, Harissa and roast cumin  Add salt to taste, then pour the dressing over the oranges and olives and toss together; Arrange the lettuce leaves in a serving bowl  Add the orange and olive mixture  Garnish with the reserved orange zest and dill sprigs and serve . NER:eastern store, head lettuce, green olives, dill sprigs, virgin olive oil, cumin seeds, oranges, salt.

give me recipe for Mock Meat Gravy (Vegan, Yeast-Free)>>To make the brown bean juice:, Soak beans in 4 cups water for 6-8 hours; Drain the soaking water from the beans  Rinse and swish beans in fresh water several times and discard rinse water  This helps reduce gassiness of beans; Put beans in a pot large enough so it is only half full  Add the 8-10 cups water to the pot with the beans; Boil beans on high heat  To reduce gassiness even further, you can scoop off and throw away the white foam that forms on top of the water; Turn heat down to low so the beans are barely bubbling  Cover the pot and cook beans until very tender (1 1/4 to 2 hours); To further reduce gas and help digestion, you may want to add 1 teaspoon of savory or ground fennel to the beans during cooking; Strain the beans with a colander and save the cooking liquid  Use the beans in a different recipe or freeze them for later use; The \"muddier\" the liquid is, the better; Refrigerate for 6-7 days or freeze extra juice; To make the gravy:; Place 2 cups brown bean juice with all the other gravy ingredients in a medium sized pan; Blend, using a wire whisk, over medium-low heat until mixture thickens; Correct seasonings as desired . NER:kidney beans, cayenne, kelp, soy sauce, curry powder, arrowroot, water, flour, butter, brown bean juice, salt.

give me recipe for Instant Pot Chicken Noodle Soup>>Turn on Instant Pot and program to saute  Melt butter or ghee in Instant Pot; While waiting for butter to melt, season chicken with salt, pepper, thyme, and parsley; Saute onions, garlic, carrots, and celery for 3-5 minutes or until they begin softening  Toss in any remaining seasoning from chicken and lemon juice; Arrange chicken in Instant Pot  Cover with chicken broth  If you are using regular egg noodles, you can also toss noodles into the Instant Pot at this time  Gluten free noodles must be cooked on stove top; Lock lid in place and close pressure valve  Cook on high pressure for 7 minutes using the Poultry setting  Manually depressurize by carefully turning steam valve  If using gluten free noodles, now is the time to cook them; Remove chicken from soup to shred  If you noodles absorbed most of the broth, and more broth until noodles are covered  Add chicken back to soup and stir  Top with parsley if desired . NER:pepper, lemon juice, onion, egg noodles, celery, thyme, bay leaves, chicken broth, carrots, parsley, chicken, garlic, ghee, salt.

give me recipe for Ginger Short Ribs>>Peel ginger and cut into matchsticks 1/8 to 1/4 inch thick and 2 to3 inches long (you should have 1 1/3 cups); Rinse ribs, drain, and lay in a single layer in a 12-by 16-inch casserole at least 2 inches deep; Evenly distribute ginger, onions, and pineapple over and around meat; Mix 1 cup water with 1/3 cup soy sauce and add to casserole, cover tightly with foil; Bake in a 375 degree oven until meat is tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and if necessary, add water to bring liquid level up to 3/4 inch; Uncover ribs and bake until browned, about, 10 minutes; Skim fat from juices and discard; Scatter sliced mint over meat; garnish with mint sprigs; Add more soy sauce to taste . NER:mint sprig, soy sauce, fresh ginger, lean short, onions, pineapple, mint.

give me recipe for Poulet Au Verjus With Tomatoes>>Season chicken pieces with salt and pepper and coat with flour; Head the skillet on medium heat and add olive oil and butter  Brown chicken pieces in skillet for about 5-7 minutes per side; Remove chicken pieces to plate and pour off excess fat from skillet  Deglaze skillet with verjus; Add shallots, tomatoes and paste to the skillet  Return chicken pieces and simmer 5 minutes on high heat to reduce liquid by half  Add stock and return to gentle simmer another 5-8 minutes, turning chicken pieces once; Remove chicken pieces to low oven and reduce sauce on pan to concentrate flavors and thicken; Remove from heat and and add remaining 1 T butter and fresh chopped herbs  Serve sauce over warm chicken . NER:verjus, tomatoes, tomato paste, flour, shallots, chickens, parsley, chervil, chicken stock, butter, olive oil, salt.

give me recipe for Whiskey-Pepper Grilled Steak>>In a small saucepan, stir wine with whisky, garlic, chili flakes, Worcestershire, salt and pepper; Lightly brush both sides of steaks with mixture and set aside; Set saucepan over medium-high heat; Boil, uncovered, stirring occasionally until reduced to about 1/3 cup (75 ml), about 10 minutes; Turn heat to low to keep sauce warm; Meanwhile, lightly oil grill and preheat barbecue to medium-high; Place steaks on barbecue and grill with lid closed, turning once, until meat resists slightly when pressed; This will take about 5 minutes per side for medium-rare; Drizzle with warm whisky sauce; Serve immediately; PORTION TIP: Many strip loin steaks are 12 oz (375 g) or larger; You may wish to grill one, then slice it in half for 2 servings or use the second half to make sandwiches . NER:fresh ground black pepper, whiskey, hot red chili pepper, dry red wine, garlic, worcestershire sauce, salt.

give me recipe for Fancy Terrine Of Black-Eyed Peas (Nigerian)>>Soak black-eyed peas overnight  Drain  Remove skins by rubbing the peas together in water and letting the skins float to the top, then drain again and discard skins; Preheat oven to 375 degrees FahrenheitF; Combine soaked skinned black eyed peas with onion, tomato paste, red pepper and salt in a food processor or blender and process until completely smooth  *Add 4-6 tbsp of water if necessary  You should not feel any lumps when you rub mixture between your fingers; Stir in oil, Maggi sauce and curry powder; Combine chopped onions and green peppers in a small bowl; Grease a 9-inch loaf pan; Pour 1 1/2 cups of pea puree into the pan; Layer half of the shrimp and half of the onion/pepper mixture; Spread 1 more cup of pea puree into pan; Layer hardboiled egg slices over this  Spread chopped meat on top of egg slices; Spread 1 more cup of puree over meat  Add remaining shrimp, and then the remaining onion/pepper mixture  Spread the rest of the puree on top; Cover with foil and bake 1 hour; Remove foil and bake an additional 15 minutes until the top is browned; Cool in pan 20 minutes before turning out onto rack . NER:ground red pepper, maggi seasoning, egg, green bell pepper, tomato paste, curry powder, cooked meat, layers, onion, peanut oil, black-eyed peas, shrimp, salt.

give me recipe for Spicy Authentic Moroccan Salmon - A Taste Of Casablanca!>>On High heat, saute the bell pepper in the canola oil until semi-soft  Add the tomato, and saute for another 3 minutes; Add the salt, pepper, and turmeric to the vegetables, and stir; Coat the pieces of Salmon with the spices by placing each piece in the pan, flipping them, and leave them on top of the vegetables; Lower the heat to medium, add enough water to cover the vegetables and salmon half way (about 1/2 cup); Place the parsley on top of the salmon, and add the garlic and chilli peppers to the water; Cover half way, and cook for 30 minutes or until the water lowers and becomes more of a sauce, and the fish turns a light pink . NER:ground pepper, tomatoes, fresh parsley, salmon, canola oil, red bell peppers, water, green chili pepper, turmeric, garlic, salt.

give me recipe for Vegetarian (Lacto-Ovo) Sweet Potato Taquitos>>Combine refried beans, mashed sweet potatoes, shredded cheese, minced onion, minced chiles and spices and mix well; Heat tortillas one at a time very briefly (just a few seconds or so) in frying pan with no oil to soften and then move to a basket or tortilla keeper lined with a damp towel to keep soft until you are ready to use; Place a large Tablespoon or so (when rolled up, each one is about 1 inch wide) of mixture in center of each small tortilla (Filling should not come too close to the ends, or it will fall out); Roll up tortilla around bean/sweet potato mixture and secure with a wooden toothpick; Fry in canola oil one or two at a time for 3 to 5 minutes each until golden brown and crisp; Drain on paper toweling for a few moments before serving; Serve with your favorite salsa and sour cream or guacamole; These can be frozen and reheated on a baking sheet in 350 degree fahrenheit oven for 10-15 minutes . NER:oregano, ground cumin, jalapeno chiles, dried basil, garlic powder, shredded monterey jack cheese, onions, sweet potatoes, corn tortillas, ground cinnamon, vegetarian refried beans.

give me recipe for Chris'S Meat Hamburger Patties>>With the exception of the dried bread crumbs put all ingredients into a large bowl and mix well together (best to use hands); Slowly add breadcrumbs mixing well between additions until the mixture looses it sloppiness and not longer glistens but is of a matt consistency and no longer sticking to your hands (add too much and will start to stick to your hands again depending on how much fat is in the mince); Form into meat patties; Over high heat (hot rock grill) on the b-b-q cook for 3 minutes, then turn (not flip leaving on side it is cooking) and cook for a further 3 minutes, flip the burger and repeat the procedure on this side  Move burgers to indirect heat (on a rack or to a side plate) and cook for a further 5 to 10 minutes (depending on how thick you have made the patties)  This will be a well done pattie; Cooking time can change between b-b-q's and personal taste; ALTERNATIVE COOKING METHOD - put patties onto a foiled lined tray and bake in a 175C fan forced oven for about 35 to 40 minutes . NER:egg, chili powder, chili, tomato sauce, satay sauce, soy sauce, breadcrumbs, spring onion, ground beef, hot chili sauce, cayenne pepper, basil, thyme, salt, oregano, black pepper, five-spice powder, garlic, worcestershire sauce.

give me recipe for Cobbler Mix In A Jar>>Combine and blend the ingredients in a small bowl; Store in an airtight container; Attach this to the Jar:, Berry Cobbler: 4 cups fresh berries (blueberries, raspberries or boysenberries) 1/4 cup orange juice; 1/4 cup sugar; 1 teaspoons cinnamon; 1 cup unsalted butter, melted; 1 egg; 1 package Cobbler Mix; Preheat oven to 375 degrees FahrenheitF; In large mixing bowl combine berries, juice, sugar and cinnamon; Place berries in a 13x9-inch pan; In small mixing bowl blend the butter with the egg; Add the Cobbler Mix& stir until the mixture sticks together; Drop the cobbler topping by tablespoonfuls on top of the berry filling; Bake for 35 to 45 minutes or until the topping is golden brown and the filling is bubbling; Allow to cool for 15 minutes before serving . NER:egg, baking powder, sugar, cinnamon, flour, raspberries, orange juice, vanilla powder, unsalted butter.

give me recipe for Whole Wheat Spaetzle>>1  Bring a large pot of salted water to a rapid boil; 2  In a large bowl, whisk together the eggs and milk  Add the flour, baking powder, salt, pepper and nutmeg and stir vigorously until the mixture forms a smooth elastic batter; 3  Using a rubber spatula carefully push the batter through the holes of a colander or the large holes of a box grater into the boiling water  The spatzle will cook quickly; you'll know when it's done as the noodles will float! Scoop out with a slotted spoon and set aside  Continue in this manner until all of the batter has been cooked; 4  Heat the butter in a large non-stick frying pan until it begins to foam  Add the spatzle in small batches, frying until golden brown . NER:baking powder, pepper, eggs, ground nutmeg, milk, whole wheat flour, butter, salt.

give me recipe for Baked Sea Bass With Vegetables>>Preheat the oven to 350F; Boil the potatoes for 10 minutes, then drain the water and leave to cool  Once it is cool enough to handle, cut potatoes in half and slice thinly; While the potatoes are boiling, heat 2 tbsp olive oil in a large, heavy pan  Stir in the chopped onions and cook until soft, for 3 -4 minutes  Add the chopped garlic and tomatoes and cook over medium low heat for 3 minutes  Pour in the water and lemon juice  Season with salt and freshly ground black pepper  Cook gently for another 2 minutes on low and heat and leave to cool; Grease a baking dish with the remaining 2 tablespoons olive oil and place the fish fillets and potato slices in the dish, coat them with the olive oil  Season with salt and freshly ground black pepper; Spread the tomato and onion mixture over the fish fillets and place the potato slices alongside the fish  Cover the baking dish with aluminum foil and bake in the oven for about 20 - 25 minutes; Once cooked, take the foil off and sprinkle chopped parsley and red pepper flakes over the fish  Serve immediately with wedges of lemon by the side . NER:potatoes, filets sea bass, lemon wedges, tomatoes, red pepper, onion, italian parsley, water, lemon, garlic, olive oil, salt.

give me recipe for Garlic Butter>>1  In a small bowl, combine softened butter, minced garlic and parmesan cheese  Season with garlic salt, Italian seasoning, pepper and paprika  Mix until smooth; My NOTE: I made 6 pounds of this for a buffet  This garlic butter is perfect, but not for a buffet  The butter tastes too salty to be used as a \"spread\"  It is a recipe for topping french bread for toasting, adding to mashed potatoes, baked potatoes, etc  Many uses, and has a long shelf life  Make some to have on hand  A boost to the ordinary for sure; * I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the garlic salt; base on your taste buds; If you used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1 tsp the next time the next time I use margarine  Much better! I didn't have italian seasoning so I used what I had on hand - 1/4 tsp each of dried basil, oregano and thyme, and a pinch of red pepper flakes to taste . NER:italian seasoning, garlic salt, parmesan cheese, ground paprika, ground black pepper, garlic, butter.

give me recipe for Cheese Danish Muffins>>Preheat oven to 400*F; Have ready 12 greased or paper-lined standard-size muffin cups; In a small bowl, beat the cream cheese, 2 Tbsp; sugar, and lemon juice until fluffy; set aside; In another bowl, beat the egg lightly with a fork; add the milk, melted butter, and lemon zest; In another bowl, combine the flour, sugar, baking powder, and salt; Add the egg mixture just until combined; do not overmix; Fill the muffin cups 1/2 full; place 1 Tbsp; of the cheese mixture in the center of each cup; Cover with remaining batter; bake for 20 minutes, until tops are lightly golden and a toothpick tests out clean; Cool 5 minutes in the tins before inverting onto wire racks; Dust with powdered sugar or drizzle with a lemon glaze, if desired; serve warm or cool; Store covered in the refrigerator; bring to room temperature before serving . NER:egg, sugar, baking powder, lemon juice, cream cheese, flour, milk, lemon, butter, salt.

give me recipe for Pork Chops Stuffed With Cheddar Cheese And Poblano Peppers>>In a container, mix 2 tablespoons salt with 4 cups cold water  Stir to dissolve salt  (The brine and chops can be placed in a Ziploc bag, removing air to completely submerge chops ) Place pork chops in the brine and refrigerate for an hour  Then remove them from the brine and pat dry with paper towels  Lay out the chops on a clean plate to allow them to come to room temperature; Using a small knife, make a small incision in the side of the chop, pushing the blade into the center of the chop and moving the blade side to side to create a pocket while keeping the \"mouth\" as small as possible; Create a filling by combining the poblano, cheese, salt and pepper  Stuff about a tablespoon of filling into each pork chop  Rub the outside of the chops with oil and season with salt and pepper; Heat a cast-iron skillet over medium heat to the point where a droplet of water skitters around the pan  Place chops in the pan, cook about 5 minutes per side  The internal temperature should register about 145 degrees  Remove chops from the pan and allow them to rest for 5 minutes  Good served with rosemary mashed potatoes . NER:pepper, cheddar cheese, brine, water, freshly grated black pepper, pork chops, vegetable oil, salt.

give me recipe for Slow-Cooker Chocolate Chip Cookies>>Grease slow cooker  Cut a piece of wax paper to fit the bottom; grease the paper; In a bowl, beat butter, eggs, sugars and vanilla until light and fluffy; In a separate bowl, mix flour, baking soda and salt; Stir dry ingredients into butter mixture  Stir in chocolate chips and walnuts until well blended; Spoon dough evenly into slow cooker and smooth the top  Cover and cook on low about 4 hours, until a toothpick inserted in the center comes out clean; Set lid slightly ajar for the last 30 minutes; Turn off heat and remove insert from slow cooker  Let cool 30 minutes, then invert on wire rack  Cut in half, then cut each piece into slices  Serve with vanilla ice cream . NER:vanilla, salt, granulated sugar, eggs, brown sugar, baking soda, flour, walnuts, semi-sweet chocolate chips, unsalted butter.

give me recipe for Baked Rigatoni With Meatballs>>Meatballs:, In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper  Mix in turkey  Shape heaping tablespoonfuls into balls; In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for 8-10 minutes or until browned on all sides  Transfer to paper towel-lined plate; Add onion, garlic, mushrooms, green pepper, basil, sugar, oregano, salt, pepper and 2 tb water to skillet; cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are softened  Stir in tomatoes and tomato paste; bring to boil  Add meatballs; reduce heat and simmer for 30 minutes or until slightly thickened; Meanwhile, in large pot of boiling salted water, cook rigatoni for about 8 minutes or until pasta is tender but firm  Drain and return to pot; add tomato sauce, stirring to coat rigatoni; Transfer to 11x7-inch baking dish or 8-cup shallow oven casserole  Sprinkle mozzarella (use part-skim mozzarella), then Parmesan evenly over top; Bake in 400 degrees FahrenheitF oven for about 20 minutes or until cheese is melted and top is golden . NER:egg, sugar, tomatoes, mozzarella cheese, meatballs, tomato paste, parmesan cheese, mushrooms, breadcrumbs, onion, basil, rigatoni pasta, olive oil, salt, oregano, green bell pepper, pepper, lean ground turkey, garlic.

give me recipe for Spicy Indian Inspired Grilled Chicken>>Place these in a mortar and pestle/ grinder to make a fine powder-; Black pepper, Paprika/ Red chili powder, Chipotle pepper, Garam masala, Cumin seeds, Oregano, Salt, Garlic cloves; Transfer this in a zip-loc bag, add 2 Tbsp of Lemon juice, and 2 Tbsp of Sour cream or Yogurt; Place the Chicken breasts (450 g )into this bag and rub the contents all over them  Leave this to marinate for about 40 mins to an hour; Transfer these onto the baking dish  Drizzle 2 tbsp of Olive oil on the surface and grill for 15 minutes in a pre-heated oven  Turn the chicken breast back side up, and drizzle with some olive oil and grill for another 10 -15 minutes; Rest for 1 minute, and serve  I garnished it with some lemon wedges and Mayo which went as a good dip with this  You could even garnish with Cilantro or Coriander . NER:oregano, black peppercorns, chicken breasts, lemon juice, chipotle pepper, cumin seeds, yogurt, garam masala, paprika, garlic, olive oil, salt.

give me recipe for Rhubarb Tiramisu>>Wash the rhubarb well and cut into 1cm slices; Gently bring to the boil in a pan with the granulated sugar  As soon as the liquid starts to boil, remove from the heat; Leave to cool for at least 5-6 hours  The recipe also says to put a piece of greaseproof paper directly onto the rhubarb mixture; Once cooled, carefully strain into a colander, keeping the strained juices/syrup to one side; Arrange the sponge fingers in a serving dish or bowls; Spoon over approximately half the rhubarb syrup/juices and leave to soak for 15mins; Chill well; Place the eggs and 3 heaped tbsps of caster sugar into a heatproof bowl; Gently whisk over a pan of simmering water until thick, creamy and cooked; Place in a mixer and whisk at high speed until thick and cool; In a separate bowl, whip the double cream until it makes peaks; In yet another bowl (lots of washing up for you tonight!) whisk the mascarpone and 2 tbsp caster sugar until loose and creamy; Fold together the mascarpone and double cream and then carefully fold in the egg mixture; Remove the dish(s) with the sponge fingers from the fridge and sprinkle the poached rhubarb over the top; Spoon over the egg and cream mixture, flatten out with a palette knife and chill well; To serve, dust with cocoa powder . NER:sugar, eggs, caster sugar, cocoa, ladyfingers, mascarpone cheese, cream, rhubarb.

give me recipe for Chocolate Cream Puffs With Strawberry Truffle Filling>>Grease a baking sheet and preheat oven to 400 degrees FahrenheitF; In a medium saucepan, melt butter in the boiling water; Add flour, cocoa, sugar and salt while stirring vigorously; Cook until mixture forms a ball that won't separate; Remove from heat and cool for 10 minutes  Add eggs one at a time, beating after each addition until smooth; Drop about 1/4 cup batter for each puff on a greased baking sheet and space puffs about 3 inches apart; Bake for 25-30 minutes; Meanwhile, melt chocolate chips in top of a double boiler; In a separate bowl, beat cream cheese and jam until smooth; Beat in melted chocolate then stir in whipped topping; When puffs have been removed from oven, allow them to cool for a few minutes, then split them in half and remove any soft dough inside; Cool completely then fill with cream cheese mixture . NER:strawberry jam, sugar, unsweetened cocoa, frozen whipped topping, eggs, cream cheese, flour, semi-sweet chocolate chips, filling, boiling water, butter, salt.

give me recipe for Golabki>>blanche in large pot green cabbage  Preheat oven to 350; Take a large bowl and mix ground beef with 1tbl of salt and 2 pinches of pepper- set aside  Take medium bowl and \"tear\" pieces of white bread in bowl  Add milk to bowl carefully soaking each piece of white bread, then add white bread to ground beef mixture-set aside; Take roasting pan, fill with 1/2 jar of Ragu sauce- set aside  Cut up in slices green peppers and onions- set aside; Take cabbage- making sure it is al dente- place a icecream scoop full of ground beef-bread mixture and roll up- carefully tucking in sides of cabbage  Place carefully in the prepared roaster pan- tuck sides down; Once done with cabbage rolls, add the peppers and onions in the pan- then cover with remaining sauce- add the can of tomatoes to the pan  Mix gently with a wooden spoon; Cook 1 1/2 to 2 hours on 350, spooning sauce over cabbage rolls every 20 minute, Serve hot with salt and pepper  Any unused cabbage can be frozen---also- can use white rice instead of white bread/milk mixture . NER:cabbage, tomatoes, green peppers, sweet onions, milk, white bread, ground beef, salt.

give me recipe for Stilton And Walnut Welsh Rarebit  - Blue Cheese On Toast>>Pre-heat the grill the the highest setting and line a grill pan with kitchen foil; Put the cheese into a mixing bowl and mash with a fork; Add the cream or creme fraiche, Worcestershire sauce, mustard, black pepper, salt, (optional as the cheese is already quite salty) & the walnut pieces; Mix well & set aside; Place all the slices of bread on to the lined grill pan and toast until just golden brown; Take out and spread the UNTOASTED side with butter; Spread the cheese mixture over the top ensuring it is spread to the edges, otherwise they will burn!, Sprinkle with the Cayenne pepper; Place under the grill and grill for about 2-4 minutes until the cheese is melted, bubbling & tinged with brown; Serve 2 slices per person with a crisp seasonal salad and a good glass or two of Red wine!, The ultimate supper dish!, If you wish to serve these as aperitif nibbles, stamp out rounds from the slices of bread and continue to assemble & grill as above  Serves about 8 people that way . NER:bread, black pepper, cayenne pepper, english mustard, cheese, cream, butter, worcestershire sauce, salt.

give me recipe for Rose Cheese Cake>>Mix the biscuit crumbs and butter really well, then press on the base of a loose-bottomed 20cm cake tin  Chill; Mix the strawberry with sugar and 1 tablespoon of Cointreau and gently simmering until becamo clear; Put cold water in a small bowl, then sprinkle over the gelatine and leave to soak for 5 mins until spongy  Then sqeeze gelatine and put on fire in a litlle bowl with the strawberry souce, add another teaspoon of Cointreau and gently simmering until it turns clear  Put the result in the silicon rose pan (we use the Silikomart Pan, an italian company that sell around the world) and put in the fridge; Beat the egg yolk with sugar than add ricotta cheese and orange, lemon and lime zest  Beat egg whites until soft peaks form  Gently fold egg whites into cheese mixture adding whipped sour cream then stir in the gelatine and fold in the cream  Add the dough at the jelly already fridged and finally cover with the biscuit  Freeze all for 24 h . NER:digestive biscuits, sour cream, sugar, liqueur, gelatin, base, eggs, strawberry jelly, orange, lemon, ricotta cheese, lime, strawberries, dough, butter.

give me recipe for Apple Cheesecake>>In a medium mixing bowl beat the 1/3 cup sugar, margarine or butter, shortening, and 1/4 teaspoon vanilla on medium speed until combined; Blend in flour and salt until crumbly; Pat onto the bottom of a 9-inch springform pan; Set aside; Place apple slices in a single layer in a shallow baking pan; Cover with foil; Bake in a 400 degree F; oven for 15 minutes; Meanwhile, for filling, in a large mixing bowl beat the cream cheese, the 1/2 cup sugar, and the 1/2 teaspoon vanilla until fluffy; Add the eggs, beating on low speed just until combined; Pour into dough-lined pan; Arrange warm apple slices atop filling; Combine the 1/3 cup sugar and the cinnamon; Sprinkle filling with sugar mixture and the almonds; Bake in a 400 degree F oven for 40 minutes or until golden and filling is set; cool; Remove sides and place cheesecake on a serving plate; Cover; chill 4 to 24 hours before serving . NER:sugar, vanilla, shortening, eggs, cream cheese, flour, margarine, almonds, ground cinnamon, cooking apples, salt.

give me recipe for Kittencal'S Chili, Simple And Delicous>>In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat; Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned) Add in chili powder and cumin; cook stirring for 2 minutes; Add in stewed tomatoes with the juice, tomato sauce and seasoned salt; bring to a boil over medium heat stirring; Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally (can simmer longer, the long the better!); Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally; Ladle into bowls then top with cheddar cheese and dollup of sour cream if desired . NER:cumin, sour cream, oregano, green bell pepper, tomatoes, salt, chili powder, red pepper, cheddar cheese, lean ground beef, red kidney beans, onions, garlic, tomato sauce.

give me recipe for Foolproof Standing Rib Roast: Paula Deen>>Allow roast to stand at room temperature for at least 1 hour; Preheat the oven to 375 degree F; Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6)  Place roast on a rack in a roasting pan with the rib side down and the fatty side up  Place a meat thermometer into the roast, but be sure that it is not touching the bones  Roast for 1 hour  uncovered; Turn off oven  Leave roast in oven but DO NOT open oven door for the next 3 hours; About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast  *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve; *Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months  It makes a lot, but be sure to only use 1 tablespoon; Enjoy!. NER:black pepper, house seasoning, garlic powder, garlic, salt.

give me recipe for Sour Cream Cranberry Pie>>Heat oven to 450 deg F; Prepare and bake pie crust as directed on package for one-crust baked shell using 9 inch pie pan; Cool 30 minutes or until completely cooled; Reduce oven temperature to 400 deg F; During last 10 minutes of cooling time, in medium saucepan, combine 1 cup sugar, cornstarch and salt; mix well/ Stir in all remaining filling ingredients (sour cream to cranberries); Bring to a boil, stirring constantly; Cook over medium heat for 1 to 2 minutes or until thickened, stirring constantly; Remove from heat; cool 5 minutes; Meanwhile, in large bowl; beat egg whites and cream of tartar until foamy; Gradually beat in 1/4 cup sugar until stiff peaks form; Beat in vanilla; Pour hot filling into cooled baked shell; Spoon meringue over filling sealing to edge of crust to prevent shrinking or weeping; Bake at 400 deg F for 8 to 10 minutes or until light golden brown; Cool on wire rack for at least 45 minutes or until slightly cooled; Serve immediately, or refrigerate until serving time; Store in refrigerator . NER:nonfat sour cream, sugar, vanilla, shell, cranberries, egg whites, cornstarch, orange juice, cream of tartar, orange rind, egg yolks, salt.

give me recipe for Gingerbread "Men" For Dogs>>place dry ingredients in a medium mixing bowl  Whisk till well combined  add eggs, molasses, applesauce and oil  Mix till well blended  place dough on lightly floured counter sometimes I add a sprinkle of cornmeal -- Knead till smooth  roll 1/4\" thick  cut with small gingerbread cutters and place on sprayed sheet bake at 325* for 30 minutes; There is a debate on whether dogs should eat raisins so I try to avoid them when these first some out of the oven I sometimes use peanuts for eye features or carob chips  and let granddaughter paint on them with yogurt coating that has been melted and a small amount of paramount crystals or veg oil has been added to thin; My dog loves these . NER:ginger, oats, nutmeg, eggs, molasses, canola oil, applesauce, garlic powder, whole wheat flour.

give me recipe for Christmas Leftover Pie>>Preheat the oven to 400 degrees FahrenheitF, Heat the oil and butter in a large saucepan and fry the onions for 8-10 minutes until golden and softened; Stir in the cooked turkey, thyme, Cranberry Sauce, creme fraiche, Dijon mustard and cornstarch mixture and simmer for 5 minutes until thickened  Season to taste; Unroll the pastry on a lightly floured surface and turn a 60oz oval pie dish over onto the pastry  Cut around the rim and then cut another oval about 1in all the way around away from the rim; Turn the pie dish over and wet the rim of the dish  Lift the 1in thick oval strip and arrange over the rim of the dish (cutting to fit if necessary)  Brush the strip with beaten egg  Spoon the pie filling into the dish alternatively with the stuffing balls and vegetables; Lift the oval of puff pastry over the pie dish and press the edges together to seal  Brush with beaten egg; Cut and twist any leftover pastry if liked into strips and arrange over the top of the pie in a lattice pattern  Brush with beaten egg, scatter with Parmesan, salt and thyme leaves  Bake for 35-40 minutes until crisp and golden brown . NER:egg, pastry, parmesan cheese, stuffing, thyme, cornstarch, turkey, onions, vegetables, creme fraiche, cranberry sauce, mustard, butter, olive oil, salt.

give me recipe for Sauted Fish Fillets With Sliced Garlic And Butter Sauce>>Season the fillets with salt and pepper  Heat a saute pan on top of the grill, firepit, or stove over med high heat; When the pan is hot add the olive oil and heat  Dredge the bass fillets in the flour and shake off any excess; Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown  Remove the fish from the pan  Reduce to a medium/med-low heat (move away from coals if cooking outdoors)  De-glaze the pan with the wine and then add the butter; When the butter is melted, add the sliced garlic  Fry for about a minute just until the garlic begins to turn light golden brown; Add the herbs and remove from the heat  Carefully, add the lemon juice  Season with salt and pepper  To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish  Garnish with lemon slices . NER:pepper, italian seasoning, flour, lemon, fish, white wine, garlic, butter, olive oil, salt.

give me recipe for Creamy Turkey Dijon>>Rinse turkey and pat dry; Cut into thin bite-size strips; Set aside; For sauce, in a small bowl stir together flour, mustard, wine, salt and pepper till smooth; Slowly stir in half-and-half or light cream till well mixed; Set aside; Pour cooking oil into a wok or large skillet  (Add more oil as necessary during cooking); Preheat over medium-high heat; Stir-fry garlic in hot oil for 15 seconds; Add sweet pepper and onions; stir-fry for 2 minutes; Add sliced mushrooms; stir-fry for 2 minutes more or till crisp-tender; Remove vegetables from the wok; Add turkey to the hot wok; Stir-fry for 2 to 3 minutes or till no pink remains; Push turkey from the center of the wok; Stir sauce; Add sauce to the center of the wok; Cook and stir till thickened and bubbly; Return cooked vegetables to the wok; Add thawed peas; Stir all ingredients together to coat with sauce; Cook and stir for 1 to 2 minutes more or till heated through; Serve immediately over hot cooked noodles or fettuccine; Garnish with whole mushrooms and fresh basil, if desired; Nutrition information per serving: 463 calories, 28 g protein, 52 g carbohydrate, 15 g fat (6 g saturated fat), 108 mg cholesterol, 553 mg sodium, 521 mg potassium . NER:turkey breast tenderloin, pepper, frozen peas, noodles, cooking oil, red bell peppers, onion, mushrooms, flour, mushroom, white wine, light cream, garlic, mustard, fresh basil, salt.

give me recipe for Best Wacky Cake Ever With Chocolate Glaze>>Preheat the oven to 350 degrees; lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray; In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well; In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine; Add wet ingredients to the dry and mix batter until blended together well; Use a spatula to scrape down the sides if necessary; Pour batter into cake pan, place in oven and bake for about 25-30 minutes, or until a knife comes out clean; Cool on a rack completely; For the glaze: in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil; Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly; Remove from heat and stir for another 5 minutes; Add vanilla and almond, if using, stir, and immediately pour onto cake; The glaze will begin to dry really quickly, so if it doesn't cover the whole cake (mine usually does) spread the glaze to the edges quickly, before it dries; If you like, top with sprinkles, and let cool for a hour . NER:almond, sugar, vanilla, baking soda, canola oil, chocolate, water, white vinegar, flour, cocoa, margarine, soymilk, chocolate glaze, salt.

give me recipe for Thai Beef Stir-Fry>>Thinly slice the beef across the grain into strips: easier if the beef is partially frozen; Combine ketchup, fish sauce, brown sugar, and lime juice in a bowl; Add beef strips, tossing to coat; Let stand at room temperature for 30 minutes to marinate; Stir broth, ginger, cornstarch, and crushed red pepper into reserved marinade and set aside; Heat the oil in a wok or large skillet over medium-high heat; Stir-fry the garlic in hot oil for 15 seconds; Add carrots, stir-fry for 3 minutes; Add green onion, cucumber, and sweet pepper and stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender; Remove from wok; Add half of the beef to the hot wok or skillet; Stir-fry for 2 to 3 minutes or to desired doneness; Remove beef from wok and set aside; Stir-fry remaining beef; Return all beef to wok; Stir the broth mixture and add it to the wok, cooking and stirring until thickened and bubbly; Stir in vegetables and heat them through; Mix in the peanuts; Serve beef and vegetables over hot cooked rice . NER:oil, ginger, green onions, brown sugar, cucumbers, red pepper, peanuts, sweet red pepper, beef broth, fish sauce, cornstarch, lime juice, carrots, ketchup, garlic, sirloin.

give me recipe for Strawberry-Lemon Pie>>Preheat oven to 425 degrees; On a lightly floured surface, unroll pie crusts  and stack one on top of the other  Roll together into a 14\" circle  Press crusts into a 9\" deep-dish pie plate, crimping edges if desired  Line crust with parchment paper, and fill with pie weights  Bake for 12 minutes  Remove parchment and pie weights, and bake 2 minutes more  Let cool; Prepare strawberry gelatin according to package directions  Let stand for 10 minutes; Line bottom of crust with strawberries, cut sides down  Pour gelatin mixture over strawberries  Cover, and refrigerate for at least 4 hours; In the top of a double boiler, whisk together eggs, egg yolks, and next 3 ingredients  Place over simmering water, and cook, whisking constantly, for 10 minutes or until a candy thermometer registers 160 degress; Remove from heat; stir in butter, lemon zest, and gelatin  Let cool for 30 minutes; Spread lemon curd evenly over gelatin  Refrigerate for at least 8 hours or until set; In a large bowl, beat cream with a mixer at high speed until stiff peaks form; add confectioners' sugar and lemon zest, beating until combined  Spread over lemon curd  Garnish with strawberries and lemon slices, if desired . NER:unflavored gelatin, sugar, lemon juice, eggs, lemon zest, heavy whipping cream, cornstarch, tbsp.confectioners, strawberry gelatin, egg yolks, unsalted butter.

give me recipe for Beef And Potato Moussaka>>Cut the potatoes in quarters and boil in water until almost soft let cool, then slice into 1/4 inch slices; Heat the oil in a large skillet, and saute the onion and garlic for 4-5 minutes; Add the beef to the skillet and brown for 5 mins, stir in the wine, tomato paste, oregano, and parsley, reduce the heat and simmer for 15 minutes Remove from heat; To make the sauce, melt the butter in a small saucepan  Stir in the flour and cook over low heat for 2-3 mins Slowly whisk in the milk, cooking for 6-8 mins until thickened  Remove from the heat and add the parmesan; Grease an 11x7 inch casserole Put in the beef mixture, then cover with potato slices; Pour the sauce on top; Mix together the parmesan and breadcrumbs and sprinkle over the top of the casserole; Bake in a 350 * oven for 30 mins or until golden . NER:potatoes, oregano, tomato paste, milk, parmesan cheese, italian parsley, onion, breadcrumbs, flour, red wine, ground beef, garlic, butter, olive oil.

give me recipe for Ciabatta Stuffing With Chestnuts And Pancetta>>Preheat oven to 350 degrees F; Butter a 15 by 10 by 2-inch glass baking dish; Melt 2 tablespoons of butter in a heavy large skillet over medium heat; Add the pancetta and saute until crisp and golden, about 10 minutes; Using a slotted spoon, transfer the pancetta to a large bowl; Melt the remaining butter in the same skillet over medium-high heat; Add the onions, carrots, celery, rosemary, and garlic; Saute until the onions are very tender, about 12 minutes; Gently stir in the chestnuts and parsley; Transfer the onion mixture to the large bowl with the pancetta; Add the bread and Parmesan and toss to coat; Add enough broth to the stuffing mixture to moisten; Season the stuffing, to taste, with salt and pepper; Mix in the eggs; Transfer the stuffing to the prepared dish; Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes; Uncover and continue baking until the top is crisp and golden, about 15 minutes longer . NER:eggs, stalks celery, chestnuts, fresh italian parsley, pancetta, rosemary, chicken broth, carrots, onions, freshly grated parmesan cheese, garlic, butter, salt.

give me recipe for Best Stovetop Or Crockpot Spaghetti>>Stovetop: brown meat, onion, and garlic until the meat is done, drain; Let meat cool and crumble  Add meat mixture to a large saucepan, add all of the dry ingredients, except for the bay leaf and stir to combine; Once combined, add tomato paste, mix together well  Then add the rest of the wet ingredients and stir well; Add bay leaf, bring to a boil, lower heat and simmer covered for 1 to 1 1/2 hours, stirring occasionally  Remove bay leaf, add cooked spaghetti, and mix well; Crockpot: Combine all of the ingredients except for bay leaf and meat  Mix well then add the bay leaf  Cook on low for 5 hours, stirring occasionally  Add the browned and crumbled meat of your choice  Cook for 1 more hour, add the cooked spaghetti; Serve with your choice of cheese if desired and garlic bread . NER:oregano, sugar, sweet italian sausage, tomato paste, tomatoes, onion, water, basil, tomato sauce, garlic, bay leaf, salt.

give me recipe for Turkey Tonnato (Italian Cold Turkey In Tuna Caper Sauce)>>To cook the Turkey, put everything into a large pan and snuggle the turkey steaks amongst it; Bring to a simmer and cook for 40 minutes, turning once or twice over a low heat  Allow to cool completely in the broth and refrigerate until ready to assemble (still in the broth) This can be done the day before; No more than 2 hours before you want to serve it, take the turkey out of the broth and pat dry on paper towels, strain the broth through a sieve into a bowl and discard the vegetables and herbs; Arrange the dry turkey onto a serving platter in a neat slightly overlapping fashion; Make the sauce (can also be done the day before) by putting everything in the blender or food processor apart from the broth  Blend thoroughly and little by little add the broth until the sauce is the consistency of thick pouring cream; Neatly pour over the turkey and garnish with the olives capers and parsley and refrigerate until ready to serve for no more than 2 hours; Exquisite . NER:turkey broth, black olives, capers, black peppercorns, fennel seed, tuna, celery, turkey, lemon juice, onion, thyme, white wine, carrot, olive oil, anchovy, salt, mayonnaise, parsley, bay leaf.

give me recipe for Moist Almond Cake>>Preheat the oven to 325 degrees and position the rack to the center of the oven  Line the bottom of a 9-inch cake pan with a round of parchment paper, or butter and dust it lightly with flour, tapping out any excess; With an electric mixer, beat together the sugar and almond paste until the paste is finely broken up (the sugar crystals help break the paste into pieces--so don't add the butter yet!); Now add the butter and beat for a few minutes until light and fluffy  In a separate bowl stir together the eggs with a fork then dribble it into the batter as you beat  Add the vanilla; Mix together the flour, baking powder and salt with a whisk  Stir the dry ingredients into the batter until just incorporated; Transfer the batter into the prepared cake pan and bake about 1 hour, or until a toothpick inserted into the center comes out clean  The baking time may take a bit longer due to the variation in different brands of almond paste; Cool the cake on a rack before serving . NER:sugar, baking powder, eggs, flour, almond paste, butter, salt.

give me recipe for Pine Nut Tart>>Roll dough out into a round 1/8 inch thick on a floured surface and fit into a 9 inch flan or tart pan with a removable, fluted rim; Make a decorative edge 1/4 inch higher than the top of the rim; prick shell lightly with fork and chill 30 minutes; Put rack in lower third of oven; Preheat oven to 425 degrees F; Line crust with wax paper or foil and fill with dry beans or pie weights; Bake for 10 minutes; Remove pie weights and paper carefully and bake 5-10 minutes longer, or until golden; Let cool on rack; Put rack in middle of oven and set oven temperature to 375 degrees F; In a bowl, combine sugars, corn syrup, flour and eggs and beat until smooth; Stir in vanilla, orange zest and pine nuts and pour into shell; Bake for 40 minutes, or until filling is almost set; Let cool; Melt chocolate and drizzle decoratively over tart; Serve at room temperature with cinnamon whipped cream; For cinnamon whipped cream: Beat cream until foamy; Beat in sugar, a little at a time and cinnamon; Beat until it holds stiff peaks . NER:well, orange zest, light corn syrup, sugar, vanilla, cinnamon whipped cream, brown sugar, eggs, cinnamon, pate brisee sweet tart crust, chocolate, flour, icing sugar, pine nuts.

give me recipe for Potet Klub (Norwegian Potatoes) (Could Be Gluten-Free)>>Peel the potatoes  Using a cheese grater, grate the potatoes and place in a large mixing bowl; Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle  You may need to add more or less flour, depending on how sticky the potatoes may become; Form the potatoes and roll up into a ball about the size of a tennis ball  This should make about 6 balls; In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork; Remove them from the water and allow to cool for about 10 minutes or so  Slice the potatoes into good bite-size pieces; Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste; Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes  These go really well with a roast or a ham and add a vegetable and you have a delicious meal!. NER:flour, milk, russet potatoes, olive oil, salt.

give me recipe for Diner Style Salisbury Steak>>Mix together 1/3 can of soup with meat, bread crumbs, egg, salt and pepper  Make sure the turkey and beef are fully mixed together; Spray a large frying pan with cooking spray  Form meat mixture into oval shaped patties about 1/2 inch thick; Cook patties in pan over medium high heat until edges appear to be cooked, then turn them over  Continue cooking until they are cooked almost all the way through  (It helps to do this in two batches so that they are not crowded and can get nice and brown ); Remove a few of the patties and keep warm on a plate in a low oven, leaving 3 or so in the pan  Add the water and let it sizzle around the remaining patties for about 30 seconds; Stir together remaining soup, Worcestershire sauce, ground mustard, and Kitchen Bouquet and wine, if using (and I recommend both)  Pour in pan with water and stir to incorporate  Simmer for 5 minutes until bubbly, reducing the heat if necessary  Add water as needed to keep consistency of sauce smooth; Add remaining meat patties and fresh mushrooms to pan and press mushrooms down into the sauce  Cover pan and cook additional 10 minutes or until mushrooms are tender; Serve with rice, noodles or mashed potatoes . NER:egg, pepper, cream of mushroom soup, water, fresh mushrooms, breadcrumbs, ground turkey, white wine, ground beef, kitchen, ground mustard, worcestershire sauce.

give me recipe for Turkey Sausage With Fresh Garden Vegetables>>Spray a large deep sautee pan with with cooking spray to coat bottom of pan and add the turkey sausage to brown on all sides; Remove sausage from pan and rest on cutting board; Add olive oil to pan and sautee the garlic & onion until tender; Then add the rest of the veggies and sautee for 15 minutes or until tender; Slice the turkey into 1\" circles and add to the veggies, add the diced tomatoes,basil and simmer together on low heat covered for 1/2 hours; At this time boil water for pasta and prepare pasta to be ready to enjoy with the main entree; Serve the turkey sausage and garden veggies over the pasta and top with low fat grated cheese season with salt & pepper and ENJOY!. NER:tomatoes, lean turkey sausage, onion, mushrooms, cooking spray, fresh basil, low-fat cheese, olive oil, whole wheat pasta, garlic, green zucchini, yellow squash.

give me recipe for Mom'S Indian Pork Chops & Rice>>Preheat oven to 350 degrees  Grease 9\" X 9\" casserole pan  Start rice cooking; Rub pork chops with dry mustard and cloves, brown on both sides in skillet with 1 tsp olive oil  Arrange pork chops in pan  Place one onion slice and then one tomato slice on top of each pork chop; Drain mushrooms (retain liquid), set mushrooms aside  Mix soup, mushroom liquid and water  Add to rice and mix well  Cover entire dish with rice mixture, being careful not to dislodge the onions and tomatoes from the chops, and filling in between chops so that there are no gaps  Spoon sliced mushrooms over top of rice mixture; Bake, covered, at 350 degrees for 55-65 minutes; Serve with a spatula to preserve your nice chop/tomato/onion stack . NER:tomatoes, cream of mushroom soup, ground cloves, onion, mushrooms, water, pork chops, rice, mustard, olive oil.

give me recipe for Pineapple Pilaf>>In a frying pan melt half of the butter, add the pineapple and raisins, fry for 2 to 3 minutes or until the pineapple is lightly browned, remove from the stove and set aside; Melt the rest of the butter in a large pan, add the green onions, fry for one minute, add the nuts, coriander, cayenne and when using the chili pepper, fry for 2 minutes; Now add the rice with the salt and fry this for 3-4 minutes, stirring constantly; Add the pineapple-raisin mixture and the boiling stock or water; Bring to the boil, lower the heat and cover the pan; Simmer for 20 minutes or until all the liquid is absorbed; Let the pilaf rest for 10 minutes, serve if desired with chopped parsley . NER:cashew nuts, green onions, cayenne pepper, long grain rice, raisins, chicken, ground coriander, parsley, green chili pepper, butter, pineapple, salt.

give me recipe for Peanut Butter Oatmeal Sandwich Cookies>>HEAT oven to 350 degrees FahrenheitF Line baking sheets with parchment paper, if desired  Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy  Add 1/2 cup peanut butter, egg and vanilla, beating until blended; COMBINE flour, baking soda, salt, cinnamon and baking powder in medium bowl, stirring until well blended  Gradually add to creamed mixture, beating just until blended  Mix in oats; DROP by 2 level teaspoonfuls, 2 inches apart, onto prepared baking sheets to make 48 mounds  Bake 9 to 11 minutes or until golden brown  Cool on baking sheet 3 minutes  Remove to wire rack to cool completely; BEAT frosting and remaining 3/4 cup peanut butter in medium bowl with electric mixer on medium speed until blended  Spread in an even layer on the flat side of half the cookies  Place another cookie, flat side down, on top of filling mixture to make sandwich cookies . NER:egg, baking powder, vanilla, oats, brown sugar, baking soda, peanut butter, fluffy white frosting, flour, ground cinnamon, butter, salt.

give me recipe for From Julia Child:  "My Husband'S Favorite Coq Au Vin">>Salt and pepper chicken thighs and drumsticks as desired; Dredge in flour, and then shake off excess; Lightly coat a saute pan with oil; Set over high heat; When almost hot enough to smoke, brown chicken pieces on all sides; Remove to a side dish; In the same pan, lightly brown the onions, and then return the chicken to the pan; In small mixing bowl, blend wine, stock or bouillon, and tomato paste; Add this mixture to the saute pan with chicken and onions; Add the herb bouquet, immersing it in the liquid; Bringing to a slow simmer, cover and cook for about 25 minutes; Chicken should be tender (a fork will pierce it easily); Note: This can be made in advance to this point; simply cover and reheat; Place chicken on a heated platter, skimming off any fat that is visible; Over high heat, reduce remaining juices for several minutes until lightly thickened; Adjust seasoning as desired (salt and pepper), and then pour sauce over chicken and serve . NER:beef stock, bay leaf, tomato paste, garlic, chicken thighs, cooking oil, flour, thyme, onions, parsley, red wine, herb bouquet, chicken, salt.

give me recipe for Parmesan Oregano Bread (Aka Pizza Bread)>>Dissolve the yeast in the milk; Add salt, 1/4 cup olive oil, 1 tablespoon oregano, and 1/4 cup parmesan cheese; Add flour a little at a time; When dough is manageable, turn out dough onto lightly floured surface and knead until smooth; Place in bowl lightly oiled with olive oil; Rise for 1 hour in dark, warm place until dough has doubled; Knead dough for 2-4 minutes; Divide dough into 20 equal pieces, roll each piece into a ball; Butter large loaf pan and place 14 of the balls on the bottom in 2 rows, 7 in each row; Brush with olive oil; Place remaining 6 balls down the middle on top of the other 14; Brush with olive oil and sprinkle with 1 tablespoon oregano and 2 tablespoons parmesan; Cover and let rise for 45 minutes; Bake for 35-40 minutes at 400 degrees; The balls will produce a beautiful,\"mountainous\" surface on the bread- a real conversation piece!. NER:oregano, parmesan cheese, flour, yeast, milk, olive oil, salt.

give me recipe for Easy Strawberry Jam>>Put your very clean half-pint jars and bands into a huge pot of boiling water; Put lids in hot but not boiling water; Start your water-bath canner and let it come to a rolling boil before you start the recipe; Crush the strawberries a layer at a time in a big pot (the recipe boils up) but don't pulverize them as they cook down easily  When the first layer is crushed add another layer and repeat until all of the berries are crushed; Add Fresh Fruit and Sure Jell and stir well  Add lemon juice and stir well; Bring to a boil over medium to medium high heat and add the sugar stirring constantly until it comes to a full boil  Boil for one minute, stirring all the while; Remove from the stove and set on a few thicknesses of bath towels; Drop in a teaspoon of butter to help cut the foam and skim if you need to; Ladle into hot jars and process in a fiercely boiling hot water bath for ten minutes  Turn off the heat and wait about 2 minutes and remove the jars to a rack set over a bath towel or on a double thickness of bath towels; Wait 24 hours, check seals, remove bands and wipe the jars and label them . NER:sugar, lemon juice, fruit fresh, strawberries, butter.

give me recipe for Cream Of Mushroom Soup>>Pull the caps away from the mushroom stalks; Finely slice the caps and chop the stalks, keeping the 2 piles separate; Heat the oil and half the butter in a heavy based saucepan and add the chopped onion, mushroom stalks and 1/2-3/4 of the sliced mushroom caps; Fry about 1-2 minutes, stirring frequently, and then cover and sweat over a gentle heat for 6-7 minutes, stirring occasionally; Stir in flour and cook for 1 minute; Gradually add the stock and milk to make a smooth, thin sauce; Add the basil, and season with salt and pepper; Bring to the boil and then simmer, partly covered, for 15 minutes; Allow to cool slightly and then pour into a food processor or blender and process until smooth; Melt remaining butter in a heavy based frying pan, and fry the remaining mushrooms over a gentle heat for 3-4 minutes until they are just tender; Pour soup into a large clean saucepan and stir in sliced mushrooms; Heat until very hot but not boiling and add salt and pepper to taste; Add the cream; Serve at once garnished with the basil leaves . NER:sunflower oil, button mushrooms, onion, freshly ground black pepper, vegetable stock, flour, basil, fresh basil leaf, milk, cream, butter, salt.

give me recipe for Natilla De Pina (Pineapple Custard)>>Bring the pineapple juice to a boil in a small saucepan and reduce until it measures 1/4 of a cup; once reduced, cool and reserve; Combine the milk, sugar and salt in a medium saucepan over medium heat and bring up to a simmer, stirring occasionally; Dissolve the cornstarch into the cooled pineapple juice, whisk to make sure there are no lumps and then whisk into the simmering milk mixture; Continue to simmer and stir until the mixture begins to thicken, about 10 minutes; Add some of the milk mixture to the egg yolks, mix and then add the egg yolks to the pot, stirring all the while; Raise the heat, bring the mixture to a boil, stirring constantly, until the mixture is very thick and puddinglike; Remove immediately from the heat and pour into a dessert bowl  Refrigerate at least four hours or overnight; Dust with nutmeg before serving . NER:sugar, nutmeg, pineapple juice, cornstarch, milk, egg yolks, salt.

give me recipe for Pajas>>Preheat the oven to 325 degrees  Line a cookie sheet with parchment paper, or use a nonstick pan; Melt butter in the microwave about 30 seconds  Toss the pecans in the melted butter to evenly coat  Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic  Let cool, then chop roughly; Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened; Spoon about 1 tablespoon of batter for each cookie onto the lined baking sheet and gently flatten (these cookies do not spread)  Bake 10 minutes or until the coconut turns very pale golden, being careful not to overbrown Let rest on cookiesheet 5 minutes then transfer to wire racks to cool . NER:condensed milk, semisweet chocolate, pecan halves, apricot, coconut, unsalted butter.

give me recipe for Shrimp Creole - Southeast Texas Style>>In a large skillet, melt 1/4 cup of the butter (reserving the other 1/4 cup for later)over medium heat; Saute the onion, celery, bell pepper and garlic until tender; Add the other 1/4 cup butter to the skillet and stir in until melted; Sprinkle the flour into the skillet and stir until combined; Add the canned tomatoes, tomato paste and red wine, blending well; At this point, add all the remaining ingredients except for the shrimp; Let come to a boil, then reduce heat to low, cover and let simmer for 30 minutes, stirring occasionally to prevent sticking; Add shrimp to simmering creole and stir to combine; Cook approximately 10 more minutes, until shrimp turns pink and is done; Remove bay leaves before serving; Serve over hot cooked rice . NER:sugar, green bell pepper, tomatoes, tomato paste, celery, flour, basil, thyme, ground black pepper, onions, bay leaves, red wine, parsley, shrimp, garlic, butter, worcestershire sauce, salt.

give me recipe for Mcalister Potatoes>>In small mixing bowl combine sour cream, peppadew peppers, and white wine  Mix thoroughly and refrigerate for 1 hour; In large stock pot cover potatoes with water and add 2 tablespoons salt  Set heat on high and boil until fork tender; In a large saute pan over medium heat cook bacon and saute onions until caramelized  Transfer bacon and onions from pan on to a paper towel to absorb grease  Distribute evenly on a platter and keep warm  Leave remaining fat in pan; When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick; Reheat fat in saute pan and add 2 tablespoons olive oil  Heat to oil medium heat and place potatoes in oil  Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter  Repeat, adding more oil, until all potatoes are cooked crispy; Top potatoes with Parmesan and then with sour cream mixture . NER:sour cream, bacon, fresh ground black pepper, gold potatoes, parmesan cheese, peppadew pepper, white wine, kosher salt, yellow onions, olive oil.

give me recipe for Glazed Ginger-Soy Chicken>>Set a rack at the highest oven position and heat the oven to 400 degrees FahrenheitF, In a small, shallow bowl, whisk the hoisin sauce, vinegar, soy sauce, garlic, and ginger; Dredge each chicken piece in the glaze, coating completely; Put the pieces, skin side down, in a rimmed, shallow 10x15-inch sheet pan  Pour any leftover glaze over the chicken; sprinkle liberally with pepper; Roast on the top rack until the juices run barely clear when you prick the chicken, about 40 minutes; Remove the pan from the oven and set the broiler on high  Turn the chicken over and baste it with the pan drippings  If a lot of fat has rendered out, spoon some off before broiling to prevent flare-ups; Broil, basting the chicken and rotating the pan for even browning, until the chicken is shiny and well browned, about 8 minutes; Drizzle the chicken with the pan drippings before serving . NER:roasting chickens, fresh ground black pepper, soy sauce, fresh ginger, rice vinegar, hoisin sauce, garlic.

give me recipe for Michel Richard Beet Soba Bolognese>>Wash and dry the button mushrooms  Place them in a food processor  Mix the corn starch into the mushrooms  Process until it's finely chopped; Cut the pancetta into lardons  Saute the pancetta with the butter slowly, until golden brown; Add the onion to the pot, and cook until translucent  Using a microplane, mince the garlic directly into the onion and pancetta  Add the mushroom mixture  Add three tablespoons of the beet puree; You can keep the rest of the beets in the freezer, to use another time; Add the nutmeg, tomato paste, cream, curry, and soy sauce, and cook slowly for 20 minutes  It will thicken like a bolognese  Season with salt and Pepper; Add the cooked soba noodles and sprinkle with parmesan cheese and chopped chives . NER:button mushroom, tomato paste, madras curry, soy sauce, noodles, sweet butter, nutmeg, parmesan cheese, onion, pancetta, cornstarch, chives, cream, garlic, salt.

give me recipe for Shrimp For One>>In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes; Heat on medium high heat for 5 minutes, stirring ocassionally; In a separate sauce pan cook the fettuccine noodles per package directions; Add the chopped red and green peppers to the skillet and saute for another couple minutes; Reduce heat to medium and add the shrimp and bacon; Cook the shrimp until most of the liquid is gone (about 10 minutes); When the noodles are done, drain them and place them on an oven safe plate; Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top; Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt; Remove from the oven and enjoy . NER:bacon, bell pepper, fettuccine, italian spices, mozzarella cheese, parmesan cheese, red pepper, onion flakes, shrimp, garlic, olive oil.

give me recipe for Extra Cheesy Macaroni & Cheese>>Cook box of macaroni according to directions while cooking, make sauce; melt over medium heat 2 tablespoons butter and then blend in 2 tablespoons of flour with whisk remove from heat; blend in SLOWLY one pint of whipping cream (done a little at a time to prevent lumps)  If you cannot get whipping cream you can substitue heavy cream; put back on medium heat stir constantly once hot to touch but not boiling add milk, once this is hot to touch again, add white cheese one slice at a time so it melts break cheese up into pieces, and then add in velveeta also broken up, one slice at a time; Stir constantly so it will not stick or burn; drain macaroni and pour into large pan (deep lasagna size pan 11 x 13) pour melted cheese sauce over it and mix; Cover with tin foil and bake in 375 oven for 30 minutes . NER:velveeta cheese, heavy cream, flour, cheese, milk, elbow macaroni, butter, salt.

give me recipe for Tuscan Bean And Barley Soup>>In a large pot, heat oil over medium heat; Add pancetta and saute until golden brown and crispy, about 5 minutes; Remove with a slotted spoon to a plate lined with paper towels; set aside; Add onion, carrot, celery, and fennel to the pot; saute until softened, about 6 minutes; Add beans, garlic, rosemary, sage, thyme, and about 6 cups water, or as much as is needed to cover the beans by about 2 inches; bring to a boil; Decrease heat and simmer until beans are tender, about 1 1/2 hours; Discard rosemary, sage, and thyme sprigs; Meanwhile, cook barley according to package directions and set aside; Using an immersion blender, or in a food processor or blender in batches, puree soup until smooth; Return to the pot, if necessary; Add barley and pancetta; bring to a simmer over medium heat; Season with salt and pepper to taste; Ladle into heated bowls, drizzle with olive oil and garnish with Parmesan curls . NER:fresh ground black pepper, extra-virgin olive oil, salt, parmesan cheese, onion, pancetta, celery, rosemary, thyme, sage, beans, carrot, garlic, fennel bulb, olive oil, pearl barley.

give me recipe for Easy Skillet Apple Pie>>Preheat oven to 350 degrees; Peel apples, and cut into 1/2\" thick wedges  Toss apples with cinnamon and 3/4 cup granulated sugar; Melt butter in a 10\" cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1-2 minutes or until sugar is dissolved  Remove from heat, and place one piecrust in skillet over brown sugar mixture  Spoon apple mixture over piecrust, and top with remaining piecrust; Whisk egg white until foamy  Brush top of pie with eggwhite; sprinkle to 2 tablespoons sugar  Cut 4-5 slits in top for steam to escape; Bake for 60-70 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent over browning, if necessary; Cool on a wire rack 30 minutes before serving  Serve warm with ice cream . NER:egg, sugar, granulated sugar, brown sugar, granny smith apples, ground cinnamon, butter.

give me recipe for Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts>>Preheat oven to 350 degrees; Place a large saute pan on medium heat and add 2 tbs butter to melt; Add squash to the pan, cover and cook for about 10 minutes stirring occasionally; Preheat an ovenproof saute pan over medium high heat; Season the halibut with salt and pepper; Combine the herbs and coat one side of the fillets with half of the mixture setting aside the rest; Melt the final tbs butter in the pan and add halibut fillets, herb side down; Cook for 5 minutes or until browned, and then turn and place the pan in the oven for 10 minutes or until fish is cooked through; Add onion to the squash and cook covered for another 5 minutes, stirring occasionally; When squash is lightly browned, add wine and bay leaf and cook until the wine is absorbed; Add the heavy cream and the nutmeg, cook until thickened and season with salt and pepper, toss in the reserved herbs; Spoon squash onto 4 places and top with halibut and hazelnuts . NER:bay leaf, fresh parsley, heavy cream, white onion, butternut squash, nutmeg, hazelnuts, white wine, fresh sage, chives, butter, salt.

give me recipe for Mini Snickerdoodle Muffins>>Preheat oven to 350; Make topping in small bowl; set aside; In large bowl mix together flour, baking powder, baking soda, cream of tartar, nutmeg and salt together; set aside; In another bowl cream the butter and sugar until light and fluffy, about 3 minutes; Add eggs, one at a time, beating well after each addition; Beat in vanilla and buttermilk; Beat in dry ingredients until just incorporated; Using a small scoop, drop a scoop of batter into the bowl with the sugar and cinnamon; Sprinkle the dough with the mixture and roll it around until it is covered completely in cinnamon sugar; Place the ball into the muffin tin; Sprinkle left over cinnamon sugar onto the top of muffins; Bake until tops are golden brown about 12 to 15 minutes . NER:buttermilk, sour cream, baking powder, sugar, vanilla, unsalted butter, nutmeg, baking soda, eggs, cinnamon, topping, flour, cream of tartar, salt.

give me recipe for Chorizo Meatloaf>>Toast garlic in vegetable oil until golden  Add remaining vegetable mix ingredients and 5 tablespoons salt and 2 tablespoons ground black pepper  Cook until vegetables are cooked but still have a little crunch to them  Add four cups saltine cracker crumbs  Stir well and set aside to cool; Puree chipotle and buttermilk until smooth  Fold in zest and saltines  Set aside to allow saltines to soften  Combine ground chuck and fresh chorizo and mix well, ensuring there are no large lumps of either chorizo or beef  Combine all ingredients  Mix very well! Shape into loaves or place in bread loaves to bake  Cook at 350 degrees Fahrenheit until the internal temperature is 155  Remove from oven and allow to cool . NER:buttermilk, black pepper, red peppers, saltine crumbs, peppers, vegetable mix, celery, ground chuck, white onions, chiles, oranges, garlic, sausage, vegetable oil, salt.

give me recipe for Garlic Tomato Rice Bowl>>Wash rice 2-3 times with water and soak in water for 30 minutes in medium sized pot; Add 1/2 teaspoon salt, shahi jeera and cardamom in soaked rice; In small pan heat 2 1/2 tablespoon of oil at medium heat ; Add cumin seeds and add chopped onion  Saute onion for 5-6 minutes until onion becomes light brown  Lower the heat; Add garlic paste and saute for 2-3 minutes; Add tomato puree, 1/2 teaspoon salt, turmeric powder, red chili powder, cilantro and stir well for 6-7 minutes; Let it cool down and set aside; Now boil rice at medium high heat and add 1/2 tablespoon oil; After 15-17 minutes check if rice is almost done but should not be over cooked; Drain excess water through sieve and let rice cool for 5 minutes; Mix rice and tomato mixture well and heat for 5 more minutes to incorporate well; Serve in serving bowl and garnished with spring onion . NER:shahi jeera, cumin, black cardamom pods, turmeric powder, red chili powder, cilantro, onion, spring onion, tomato puree, garlic, long grain basmati rice, olive oil, salt.

give me recipe for Cold Potato Salad With Tomatoes, Olives And Feta>>Wash and scrub the potatoes (leave unpeeled) then cook in boiling salted water for about 25-30 minutes, or until fork-tender; drain, and cut in half, or quarters if they are large; Transfer to a large bowl and cool to room temperature; Toss lightly with white wine vinegar, cover place in the refrigerator until cold; Remove from the fridge and toss with olive oil, oregano, salt and pepper (you can add in more white wine vinegar at this point if desired); Add in cucumber, chopped tomatoes, olives and onions; toss to combine; Add in crumbled feta cheese; mix to combine; Place in a large glass bowl and place the sliced eggs around the edge of bowl; Cover and refrigerate for a minimum of 5 hours before serving . NER:olive, oregano, eggs, firm ripe tomatoes, feta cheese, red potatoes, cucumber, white wine vinegar, red onion, olive oil, salt.

give me recipe for Sweet Coconut Roll>>Place all ingredients in bread machine pan in the order recommended by the manufacturer; Select the dough cycle and press start; When cycle is finished, remove the dough, knead enough to punch down and divide it into 3 pieces; Roll dough to 10x4 rectangle; Combine first five filling ingredients and mix well,If coconut to dry add more egg; Spread 1/4 coconut filling over rolled out dough with rubber spatula; Sprinkle with 1/3 raisins; Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal; Make a braid out of the 3 ropes leaving enough length on each end; Brush egg on surface of dough (1 egg+ 1 tablespoon water); Once spread coconut filling and sprinkle with almond; preheat oven to 100*F and turn off; Cover the dough with a piece of cloth and let it rise for 30 minutes; Bake at 350F for about 20 minutes or until golden brown; Brush melted Butter . NER:egg, sugar, unsweetened coconut, water, raisins, flour, yeast, milk, almonds, filling, butter, salt.

give me recipe for Scandinavian Baked Halibut>>Cut each potato in half, and place in a large ovenproof skillet; add water to depth of 1 inch; Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until potato is tender  Drain and set aside; Combine flour, salt, and pepper; sprinkle evenly on both sides of fish; Coat skillet with cooking spray; add oil and place over high heat until hot  Add fish; cook 2 minutes on each side; Remove skillet from heat; add potato, tomatoes, and wine and sprinkle with dill; Bake, uncovered, at 425 degrees Fahrenheit for 8 minutes or until fish flakes easily when tested with a fork; Remove from oven, and drizzle with margarine or butter, if using that; To serve, cut fish into 4 pieces  Serve with lemon wedges . NER:lemon wedges, tomatoes, pepper, flour, margarine, dill, red potatoes, white wine, vegetable oil cooking spray, vegetable oil, salt.

give me recipe for Puffy Taco Shells>>Combine all ingredients in a large bowl and mix thoroughly; When the dough is consistent begin rolling dough balls about the size of a ping pong ball; Using a tortilla press that is lined in a thick plastic, press out the dough  You use the plastic (it can be a ziploc bag that has been cut) so that the dough does not stick to the tortilla press; Meanwhile have a deep pot filled with cooking oil approximately 2 inches high and heated to 250 degrees; Drop the flat tortilla in the hot oil and using a metal spatula repeatedly douse with the oil; You will see that it will begin to puff up; Flip it over and using the spatula make an indention in the middle of the tortilla to forma taco shape; Remove from oil and allow to drain; Fill with ground meat, shredded chicken, guacamole, bean and cheese or your favorite filling  Top with shredded lettuce and diced tomato; Caution: Be very careful when making these  Make sure there is proper ventilation and do not allow the oil to get too hot  Also, if you can't get your hands on a tortilla press then use a clean counter  You will still need the plastic so that the dough does not stick to the counter  Place your dough ball on the plastic and cover with more plastic and then using something heavy to press it out . NER:masa harina, water, salt.

give me recipe for Tarragon Pea Soup>>Melt the butter in a large pan overmedium low heat  Add the onion, leeks, and rice  Cover and cook stirring accasionally for about 10 minutes until the vegetables are softened; Add he peas, water, bouillin cube, and arragon and bring just to a boil  Season a little pepper  Cover an simmer gently occasionally stirring for about 35 minutes until the vegetables are very tender; Let the soup cool slihtly, then transfer to a blender or food processor and process to a smooth puree in batches if necessary  (If using a food processor strain of the coooking liquid and preserve  Puree the soup solids with enough cooking liquid to moisture them, then combine with the remining liquid ), Return the soup to the pan  Taste and adjust the seasoning  Gently reheat the soup over low heat for about 10 minutes until hot; Ladle into warm bowls and garnish with hard cooked egg or crootons . NER:salt, leeks, white rice, vegetable bouillon cube, onion, water, tarragon, butter, frozen peas.

give me recipe for Pizza With Ny Strip, Blue Cheese And Balsamic Glaze>>FOR THE GLAZE:, Bring vinegar to a boil in a small nonreactive saucepan and cook, stirring occasionally, until reduced to 1/2 cup  Stir in the honey and season with salt and pepper, to taste; FOR THE STEAK:, Heat grill to high  Brush steak on both sides with oil and season with salt and pepper  Grill until golden brown and slightly charred on both sides and cooked to medium-rare doneness, about 5 minutes per side  Remove from the grill to a cutting board, tent lightly with foil and let rest for 10 minutes  Slice into 1/4-inch thick slices; FOR THE PIZZA:, Heat the grill to high; Brush both sides of the pizza with oil and season with salt and pepper  Grill until golden brown on both sides, about 2 minutes per side  Remove from the grill, divide the Monterey Jack cheese over the top of each one and then sprinkle with the blue cheese  Place back on the grill, close the cover of the grill and grill until the cheese has melted, about 1 minute  Remove to a flat surface, divide the steak between each pizza, then top with the watercress  Drizzle with some of the Balsamic Glaze and sprinkle with some of the shaved Parmigiano-Reggiano . NER:blue cheese, glaze, fresh ground black pepper, grated monterey, grilled steak, canola oil, crust, balsamic vinegar, cheese, balsamic glaze, honey, salt.

give me recipe for Thai Marinated Pork With Dipping Sauce>>Pork& Marinade:Combine everything (but the pork) untill it's all blended together well; Add the pork and let sit for at least 30 minutes; I like to let it sit in the fridge overnight; Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags; While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste; If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right; When it's time to cook the meat, start your grill (I prefer charcoal); Skewer the meat if thats what you are doing, and place the items on the grill; Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through; When eating, dip the meat into the sauce and enjoy . NER:sugar, soy sauce, rice wine vinigar, cilantro, chili powder, cooking oil, coconut cream, white pepper, pork, fish sauce, dipping sauce, garlic, ingredients.

give me recipe for Low-Fat Chicken Tostada Salad>>Spray each tortilla lightly one one side only with no-stick cooking spray; cut each tortilla in half then into cross-wise scant-1/2\" strips; spread tortilla strips evenly across baking sheet and place into a 400 degrees FahrenheitF oven for 8 minutes (tossing strips after 4 minutes for even baking) until they are a very light golden-brown; remove from oven and set aside; Meanwhile, combine chicken, beans, broth, garlic, taco seasoning, and cumin in a small saucepan; simmer 10-15 minutes, or until broth is fully absorbed so that the moist chicken mixture is warmed and flavorful; drain away any excess broth if necessary or desired; Toss lettuce, onion rings, tomatoes, and jalapenos together; divide lettuce mixture evenly between three serving plates; spread a large spoonful (almost 3/4 cup) of chicken mixture across top of each plate of lettuce; add some grated cheese then a handful of baked tortilla strips; garnish each salad with a small dollop of sour cream and salsa as desired . NER:cumin, black beans, grape tomatoes, sour cream, taco, garlic, salsa, type, red leaf, chicken broth, cheese, nonstick cooking spray, corn tortillas, red onion, chicken.

give me recipe for Best Bbq Sauce You'Ll Ever Taste (Southwest)>>Saute onions, bell peppers, and garlic in butter, just until onions are translucent; Add chili powder, and dry mustard  Stir to incorporate; Lower heat and add remaining ingredients  Simmer on low for at least one hour; Let cool then blend smooth in food processor or use a hand held mixer (a boat motor as Emeril would say); Put up in mason jars  If you actually \"can\" the sauce it will keep for a month or so  (There are no preservitives so be careful)  If not, use what you need, it will keep in the fridg for a couple of weeks, and you can always give the rest away--your family and friends will love you for it; Note: Be careful with the habenero peppers  Use gloves or put a plastic baggie over the hand you use to hold the pepper while you slice it up  Use one for medium-hot BBQ sauce, use two for down right hot  If even one is too hot for your taste, substitute a couple of jalapeno peppers . NER:chili sauce, dark brown sugar, pepper, liquid smoke, chili powder, molasses, red bell peppers, onions, ketchup, cider vinegar, garlic, mustard, butter, worcestershire sauce.

give me recipe for Zesty Pot Roast>>Pour dressing over roast in a shallow dish; Cover and refrigerate for 8 hours, turning occasionally; Remove roast from the marinade, reserving marinade; Place roast in Dutch oven, add beef broth and water; Cover and simmer for 2 hours; Add the carrots, potatoes and cook for 5 minutes; Add the green beans and reserved marinade and cook for a further 20-25 minutes; Remove roast and vegetables and put onto a serving platter, keep warm; Measure the liquid in the Dutch oven, then return this to the Dutch oven; Combine 1 tablespoon flour for every 1 cup of liquid, and 2 tablespoons water, stirring well; Using a wire whisk, stir the flour mixture into liquid in the Dutch oven; Cook over medium heat, stirring constantly, until thick and bubbly; Serve gravy with roast and vegetables . NER:potatoes, water, italian salad dressing, beef broth, flour, carrots, chuck roast.

give me recipe for Thai Harvest Red Rice Salad>>Wash the rice well and drain  In a heavy-bottomed pot, combine the rice and stock  Bring to a boil over high heat and let boil for 1 minute  Stir the rice to prevent sticking  Cover the pot and reduce the heat to the lowest possible setting and simmer until all the liquid has been absorbed and the rice is tender, about 30 minutes  Remove the pan from the heat and let stand covered for 10 to 15 minutes; Meanwhile, whirl the canola oil, lime juice, soy sauce and honey in a blender until smooth to make the vinaigrette; When done, fluff the rice with a fork and combine the rice and vegetables in a large bowl  Add the vinaigrette and stir to combine  Season with salt and pepper to taste  Let the salad sit at room temperature for 30 minutes before serving . NER:soy sauce, green onions, canola oil, kosher salt, cherry tomatoes, fresh limes, red bell pepper, cucumber, red rice, red onion, honey, chicken stock.

give me recipe for Melt In Your Mouth Sugar Cookies>>Preheat oven to 350 degrees FahrenheitF On waxed paper, combine flour, baking soda, cream of tartar and salt; In large bowl, with mixer at medium speed, beat butter, powdered sugar and 1/2 cup sugar, about 2 minutes or until creamy  Reduce speed to low, beat in egg, then beat in oil and vanilla  Gradually beat in flour and mixture just until blended, occasionally scraping bowl; Place remaining 2 tablespoons granulated sugar in saucer  Shape dough by rounded teaspoons into 1/4 inch balls  Place balls 2 inches apart, on ungreased large cookie sheet; Dip punch cup or glass with raised or cut design on bottom or coarse side of meat mallet into sugar in saucer, use to press and flatten each ball into 1 1/2 inch round; Bake cookies 10-11 minutes or until edges are golden  Transfer cookies to wire rack to cool  Repeat with remaining dough; Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months . NER:oil, egg, sugar, vanilla, granulated sugar, baking soda, powdered sugar, flour, butter, cream of tartar, salt.

give me recipe for Upside-Down Banana Bread>>Topping:, Preheat oven to 350 degrees  Grease a 8 1/2 x 4 1/2 inch loaf pan; In a small saucepan add 3 tbsp butter and brown sugar  Gently heat over medium until the butter melts  Stir to combine; Pour into the prepared loaf pan and add the sliced banana in a single layer slightly overlapping  Set aside; Banana Bread:, Using a hand mixer cream butter and sugar in a bowl  Add eggs one at a time and mix; In a separate bowl whisk together the flour, baking soda, salt and cinnamon  Add the mashed banana to the creamed sugar and beat until incorporated  Add the dry ingredients and mix until just combined; Pour the batter in the loaf pan; Bake on a parchment lined sheet tray for 55-60 minutes until a toothpick inserted into the cake comes out clean; Allow banana bread to rest for 10 minutes before inverting on to a plate  Allow to cool completely before slicing . NER:bread, sugar, eggs, light brown sugar, baking soda, cinnamon, topping, bananas, flour, kosher salt, banana, unsalted butter.

give me recipe for Crab Pasties>>Preheat the oven to 200C/400F/Gas 6; Divide pastry into 6 pieces; Roll out each piece on a lightly floured surface and then cut into a 19cm/7 5in circle; For the filling; Soak the saffron in the hot water for 5 minutes; Put the white and brown crab meat, leeks, breadcrumbs, salt and pepper into a bowl and stir together until well mixed; Crush the saffron a little into the water to release the colour and flavour; Stir it into the melted butter, then stir this into the rest of the filling ingredients; Divide the mixture between the pastry circles; Brush the edge of one half with a little water, and bring both sides together over the top of the filling and pinch together well to seal; Crimp the edge with your fingers and transfer to a lightly greased baking sheet; Bake for 35 minutes until golden brown; Serve hot or cold . NER:white crab meat, white breadcrumbs, pepper, brown crabmeat, saffron strand, leeks, water, butter, salt.

give me recipe for Mediterranean Pasta Salad>>1  Bring a large pot of salted water to a full boil  Add pasta and cook until al dente; drain, rinse immediately with cold water to cool  Drain again and set aside; 2  Vinaigrette: Whisk vinegar, mustard, 1 teaspoon salt, and fresh ground pepper in a small bowl  Whisk in enough oil to make a smooth vinaigrette; 3  Combine sun-dried tomatoes, basil, red onion, pepperoncini, olives, roasted peppers, artichokes, prosciutto, and Italian Seasoning in a large bowl  Mix in pasta; 4  Add vinaigrette to mixture and both cheeses; toss well  Add additional salt and pepper according to your taste; 5  Chill  The longer the better; Note: If making a day ahead of time, I make a little extra Vinaigrette to add if necessary  Pasta usually soaks up the dressing; Enjoy!. NER:red wine vinegar, fresh ground pepper, tomato, romano cheese, italian seasoning, marinated artichoke, extra virgin olive oil, red onion, peppers, pepperoncini pepper, black olives, works great, kosher salt, mustard, fresh basil, pasta, asiago cheese.

give me recipe for Scratch Brownies>>Preheat oven to 350 degrees F; Cream butter (or margarine) and sugar  This works well with a mixer, but you can do it by hand; After creaming, switch to a spoon for mixing  Brownies tend to get tough if worked too much  Add the vanilla and eggs and mix just until smooth; Pour in cocoa powder and flour  Again, mix until smooth and lumps are broken up, but don't overmix or work the batter too much; At this point, if you want to add extras such as nuts, raisins, or chocolate pieces, just fold those in easily; Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches  You can use a larger pan like the 9 x 9 and cook for a little longer, 25 to 30 minutes at 350 degrees F  If you use a single pan, then the Scratch Brownies are thicker . NER:vanilla flavoring, eggs, flour, white sugar, butter, cocoa powder.

give me recipe for Manapua>>Dough: Mix dry ingredients together (including yeast); Add oil and water and mix well; Knead dough until smooth (about 10 minutes); Place in a large bowl; cover with a clean damp cloth and leave in a warm place to rise for about 2 hours; Filling: Mix together sherry, oyster sauce, soy sauce, water, sugar and cornstarch until free of lumps; Heat 1 T oil in a wok or pan over medium heat, add sausage and saute for 1 minute; Add vegetables and cook until crisp tender; Add liquid mixture and cook until thickened slightly; Cool before using; Divide manapua dough into 24 balls; Slightly flatten each ball, then roll out to 4-inch disks, leaving the center of the circle twice as thick as the sides; Place 1 T of filling in the center of the dough; Gather up the sides around the filling and twist dough to seal; Place with twisted side down on a 2-inch square piece of wax paper; Put buns 2 inches apart in a steamer and allow to rise for another hour; Steam for 15 minutes; If you prefer to bake the manapua, preheat oven to 350 degrees Fahrenheit; Set the buns 2 inches apart on a baking sheet; Brush with a mixture of 1 beaten egg, water and 1/4 tsp sugar; Bake 20-25 minutes until golden brown . NER:sugar, oyster sauce, soy sauce, garlic, sherry wine, green onion, water, flour, shiitake mushroom, cornstarch, yeast, chinese sausage, bean sprouts, filling, carrot, dough, vegetable oil, salt.

give me recipe for Caramel Apple Pie>>Peel, core, and thinly slice the apples, store in a bowl with some lemon juice to keep from turning brown until needed; Preheat Oven to 425 degrees FahrenheitF; Melt the butter in a sauce pan; Stir in flour to make a paste; Add water, vanilla, sugars and spices and bring mixture to a boil; Reduce temperature and simmer, stirring constantly; Remove from heat and pour approximately 3/4 of caramel mixture over apples and toss to coat; Place bottom crust in a deep dish pie pan; Fill with apple slices (there will be a lot, create a mound); Cover with a lattice top crust and pour remaining caramel over the top, pouring carefully so it doesn't spill out  Or toss all caramel with apples and cover with a vented top crust; Place on a cookie sheet (for runoff) and bake for 15 minutes; Reduce temperature to 350F and cover pie crust and continue baking for 35-45 minutes or until apples are soft . NER:vanilla, lemon juice, nutmeg, brown sugar, cinnamon, all-purpose, water, apples, white sugar, allspice, unsalted butter.

give me recipe for Chicken Lasagna>>Cook lasagna, using the package directions; Drain well; Rinse with cold water and drain again; Combine soup, chicken broth and salt in a small bowl and set aside; Drain any excess liquid from cottage cheese; Combine with cream cheese, sour cream and mayonnaise in a large mixer bowl; Beat at medium speed for 1 minutes or until blended and smooth; Stir in onion, green pepper, olives and parsley; Mix well; Layer lasagna noodles, cream cheese mixture, chicken and soup mixture 1/2 at a time in a lightly greased 9 X 13 inch baking dish; Mix bread crumbs with melted butter and sprinkle over the top; Bake at 375*F for 25 to 30 minutes or until bubbly and heated through . NER:breadcrumb, cream of chicken soup, sour cream, lasagna noodles, onion, cream cheese, pimento stuffed olive, chicken broth, mayonnaise, parsley, cottage cheese, butter, chicken, green pepper, salt.

give me recipe for Pork Loin Crunch In Red Wine>>Take all dry ingredients plus garlic and mix together; Rub over roast; Crush cereal in bag and then pat/push onto roast or roll roast in cereal; Put in 9 x 13 roasting pan that has a drizzle of olive oil to help prevent sticking; ** Add wine and water to pan for roast at this point; Cover with tin foil tent style; Bake in oven 1 1/2 hrs-2 hrs (depends on oven) at 350 degrees FahrenheitF; (Take tin foil off last 15 minutes to make a crusty coating); Slice in 1\" slices; Use drippings to drizzle over meat; This makes a very rich au jus sauce; (I have also used drippings to make a gravy  Take drippings, add hot water and flour, whisk together and reheat on stove to thicken) . NER:fresh ground pepper, oregano, nutmeg, water, basil, fresh garlic, bran flakes, red wine, pork loin roast, olive oil.

give me recipe for Green Chile Chicken Enchiladas>>Add onions, carrots and garlic to a small saucepan  Cover with chicken broth and boil until the carrots are just turning tender; Peel and de-seed roasted green chiles and add them to the blender, salt & pepper as desired  Add some chicken broth to the blender and the onions, carrots, garlic and broth  Blend until semi-smooth  You may need to add more broth  Peel and de-seed an avocado and add it to the blender and puree  Taste and adjust seasoning; In skillet, melt butter  Whisk in flour and cook for about a minute  Add in about a cup or so of broth while stirring  When it starts to thicken, add contents of blender to the skillet and stir  You may need to add more broth to get it to the thickness you like; Add a little sauce to the bottom of a 13x9 pan  To each tortilla, add a little chicken and a little cheese and roll up  Place seam side down in the pan  Spread the rest of the green chile sauce over the enchiladas  Bake for about 30 minutes  Add cheese and put back in the oven until melted; Yum!. NER:green chilies, ground cumin, salt, white onion, flour, chicken broth, cheese, carrot, corn tortillas, garlic, butter, white meat chicken, avocado.

give me recipe for Christmas Ham In The Slow Cooker>>Use a 6-quart slow cooker  Unwrap the ham, and discard the flavor packet  Place the ham into your insert (flat side down); In a small mixing bowl, combine the honey, mustard, ginger, cloves, and cinnamon  Smear this paste evenly all over the ham  You can even do this the day before, if you'd like, to let the flavors meld, although it isn't necessary; Pour the juice and add the last little bit with the pulp into the sauce bowl and swirl it around to get all of the \"good stuff\" out of the bowl  Pour ginger ale evenly over the top  Cover, and cook on low for 6-8 hours, or on high for about 3 hours  (If using using spiral cut ham without the bone, it's better to cook it no more than 6 hours); Your ham can sit in the slow cooker for quite a while on the warm setting before carving, or you can take it out, carve it into pieces, then return it to the pot to stay warm in the yummy sauce until you and your guests are ready to eat . NER:brown mustard, ground cloves, orange, pork shoulder, ground ginger, ginger ale, lime, lemon, ground cinnamon, honey.

give me recipe for Jalapeno Mint Jelly>>Bring 1 1/2 cups mint and water to a boil in a small saucepan  When I am in a hurry I do not \"finely\" chop the mint at this point  Remove from heat, cover and let stand for 30 minutes to steep  Strain through a lined sieve pressing with the back of a spoon to extract as much liquid as possible; discard mint; Combine mint liquid, sugar, vinegar, lemon juice and peppers in a large stainless steel saucepan  Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly  Remove from heat; stir in pectin and remaining finely chopped mint; Ladle into sterilized jars and process in water bath for 5 minutes or pour into jars and invert for 5 minutes  Turn back and you should hear the seals pop close . NER:sugar, liquid fruit pectin, lemon juice, peppers, water, cider vinegar, mint.

give me recipe for Cinnamon Apple Cake>>Preheat oven to 350 degrees Fahrenheit; Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes)  Add eggs, 1 at a time, beating well after each addition  Combine flour, baking powder, and salt  Add flour mixture to creamed mixture, beating at low speed until blended; Combine 1/4 cup sugar and cinnamon  Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter  Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture; Bake at 350 degrees Fahrenheit for about 1 hour or until the cake pulls away from the sides of the pan  Cool the cake completely on a wire rack, and cut using a serrated knife; Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes . NER:sugar, vanilla, baking powder, baking apples, eggs, cream cheese, cooking spray, flour, margarine, ground cinnamon, salt.

give me recipe for Marvellous Mini Meatloaves (With Options!) Oamc>>Preheat oven to 375 degrees; Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended; Press evenly into 12 greased muffin tins; Make a small indentation in the middle of each with the back of a spoon; Fill the indentation with your choice of filling  (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice ); Bake for 30 minutes or until loaves are cooked through  Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted; Let stand 10 minutes before removing from baking pan; For OAMC: Remove from baking pan and let cool  Flash freeze on a cookie sheet until frim  Transfer to a labeled ziploc bag  To serve: Defrost overnight, then reheat in oven or microwave until heated through . NER:bread, monterey jack cheese, oregano, italian seasoning, base, pasta sauce, mozzarella cheese, chili powder, red pepper, cheddar cheese, water, salsa, version, feta cheese, barbecue sauce, fiesta version, ground beef, garlic.

give me recipe for Chicken And Basil-Pepper Cream Sauce>>In a large pot of boiling water, cook pasta until just tender  Drain well; Meanwhile, in a large nonstick skillet, heat 2 tsp of oil until hot, but not smoking over medium heat  Add the chicken and cook, stirring until browned, about 5 minutes; With a slotted spoon, transfer chicken to a plate; Add the remaining 1 tsp oil to the skillet  Add the roasted peppers and garlic, and cook, stirring, until the garlic is fragrant, about 1 minute; Stir in the broth, 1/2 cup of the evaporated milk, basil, salt, and black pepper and bring to a boil; Reduce to a simmer and cook until slightly thickened, about 3 minutes; Transfer the mixture to a food processor and process to a smooth puree; In a small bowl, combine the remaining 1/4 cup evaporated milk with the cornstarch; Return the basil-pepper puree to the skillet along with the chicken and cornstarch mixture; Bring to a boil over medium heat and cook, stirring, until the sauce is slightly thickened, about 1 minute; Toss the sauce with the hot pasta  Sprinkle parmesan over and serve . NER:fresh ground black pepper, red peppers, parmesan cheese, boneless skinless chicken breast, cornstarch, chicken broth, olive oil, milk, basil leaf, garlic, pasta, salt.

give me recipe for Carrot Ginger Coconut Soup>>Saute Onions and shallots for 2 minutes in butter or olive oil on medium heat  Add grated ginger and finely chopped garlic and saute on low for an additional 2 minutes or until translucent  Do not brown garlic  Chop baby carrots into thirds and add to the onion mixture along with the tomato paste, mix well  Saute 1 - 2 minute on low, and then degalze pan with chicken or vegetable stock  Bring to a simmer and cook on Medium high to reduce liquids by about a third by cooking for 25 minutes  Do not overcook, or soup will not have a bright orange color  Carrots should be fork tender  Transfer to a bowl and use an immersion blender or a regular stand blender and blend thoroughly  Soup should be thick  Add 3 cans of coconut cream (the top part of the cocnut milk can that is solified); Conitinue to reduce to desired thickness  Adjust salt and pepper to taste  Add 1 t lemon juice; Serve hot with sprinkled parsley on top . NER:baby carrots, ginger, tomato paste, lemon juice, pepper, onion, thai style coconut cream, shallots, chicken, garlic, butter, salt.

give me recipe for Grill Mates Blackened Steak>>Place large cast iron skillet (preferred) or other large heavy skillet (not nonstick) on high heat at least 5 minutes or until very hot  (See Test Kitchen Tips if using nonstick cookware ); Mix rub, paprika, thyme and red pepper in small bowl; Brush each side of steaks with butter or oil  Generously season with rub mixture; Carefully place steaks in hot skillet  Cook 8 to 10 minutes or until desired doneness, turning once; Test Kitchen Tips: To avoid the smoke generated from high temperature cooking, blacken the steaks outdoors  Preheat large cast iron or other large heavy skillet on stovetop or in oven and carefully transfer to a hot grill to cook the steaks; To Use Nonstick Skillet: Prepare steaks as directed above  Heat large nonstick skillet on medium heat 5 minutes  Cook as directed above  Increase cook time as needed for desired doneness; To Grill: Steaks can also be cooked directly on a preheated grill  Flavor and appearance will vary from the traditional skillet method; Black and Blue Steak: Cut a 4-inch wide pocket in each 2 New York Strip Steaks (3/4 inch thick) being careful not to cut through back or sides of steak  Continue as directed in Steps 2 and 3  Fill pocket of each steak with about 2 tablespoons blue cheese  Press steak lightly to seal closed  Cook as directed . NER:grill, thyme, mccormick red pepper, paprika, butter.

give me recipe for Nicaraguan Aubergine (Eggplant) Casserole (Cacerola De Berenja)>>Place the aubergine slices in a colander, sprinkle with salt and set aside for 30 minutes  Then rinse under a cold tap and pat dry with absorbent kitchen paper; Preheat the oven to 400 degrees FahrenheitF (200 degrees FahrenheitC, gas mark 6); Place the aubergine slices in a single layer on a greased baking sheet and bake for 10 minutes  Remove and set aside; Saute the onion and garlic until just softened; Add the chopped bell pepper and cook for a further 2 minutes; Add the chilli peppers, cumin and tomato puree and cook, stirring, for another 2 minutes; Add the water, bring the mixture to the boil, stirring, then reduce the heat and simmer uncovered for 10 minutes; Layer half the aubergine slices in the bottom of a greased oven proof dish; Pour over half the sauce and sprinkle half the cheese on top; Repeat with the remaining ingredients and bake for 20 minutes or until browned . NER:ground cumin, bell pepper, cheddar cheese, onion, aubergines, fluid ounces water, tomato puree, green chili pepper, garlic, olive oil, salt.

give me recipe for Tortellini Rose>>Marinara: In a 2-quart sauce pan, over medium heat, cook onion and garlic till tender; Stir in remaining ingredients; Heat to boiling, stir to break up tomatoes; Reduce heat, simmer with cover on for about 20 minutes; Stir occasionally; I recommend blending it with a hand blender Alfredo Sauce: In small sauce pan, over medium low heat, melt butter; Just before mixing with pasta, add cheese, stirring until it is melted; Slowly add cream, heat until thoroughly mixed; Add to pasta according to directions; Pasta: Prepare Tortellini according to package directions; In the meantime, melt butter, add onion and cook until clear; Add tomatoes and mushrooms, cook until tender; Add garlic and Marinara Sauce, heat until hot; Add Alfredo Sauce, mix well until hot; Add cooked Tortellini, mix well, and serve immediately; Serves 6 generous portions; NOTES: Marinara sauce can be prepared a day or two ahead; Garlic is the secret to this dish so use as much as you want; I usually adjust it according to who I serve it to; We love garlic so I use lots!, I use a mixture of stuffed Tortellini, like Chicken, Sausage, etc; but try to stay away from cheese stuffed . NER:sugar, tomatoes, tomato paste, tortellini, heavy cream, pasta, onion, mushrooms, basil, asiago cheese, alfredo sauce, garlic, butter, olive oil, salt.

give me recipe for Fen'S Award Winning Swiss Steak!!>>Cut meat into serving pieces; Combine flour, salt, pepper, garlic powder and mustard; Coat each piece of meat with flour mixture; Brown the meat in skillet with small amount of olive oil; Drain off all fat; Cut small potatoes into 4 pieces and line bottom of crock pot with them; Add meat on top of potatoes; Add carrots, celery, mushrooms on top; Pour Worcestershire sauce over vegetables; Pour diced tomatoes over vegetables; Pour gravy over tomatoes and make holes on side so it can partially run down the sides of vegetables; Sprinkle sliced green onions on top of gravy to taste; Cook on Low 8 to 10 hours till meat is tender and just falls apart when picked up; Serve with hot noodles, rice or mashed potatoes!, Enjoy This -- D' Fensta . NER:potatoes, italian-style, black pepper, beef gravy, mushrooms, worcestershire sauce, green onion, celery, flour, carrot, garlic, mustard, olive oil, salt.

give me recipe for Michael'S Israeli Hummus>>For Israeli tahini, see my recipe for Michael's Israeli Tahina Sauce (http://www geniuskitchen com/recipe/michael-s-basic-israeli-tehina-sauce-523932) ); Place the chickpeas in a large bowl with 1 teaspoon of the baking soda and cover with plenty of water  (The chickpeas will double in volume, so use more water than you think you need ) Soak the chickpeas overnight at room temperature  The next day, drain the chickpeas and rinse under cold water; Place the chickpeas in a large pot with the remaining 1 teaspoon baking soda and add cold water to cover by at least 4 inches  Bring the chickpeas to a boil over high heat, skimming off any scum that rises to the surface  Lower the heat to medium, cover the pot, and continue to simmer for about 1 hour, until the chickpeas are completely tender  Then simmer them a little more  (The secret to creamy hummus is overcooked chickpeas; don't worry if they are mushy and falling apart a little ) Drain; Combine the chickpeas, tehina sauce, salt and cumin in a food processor  Puree the hummus for several minutes, until it is smooth and uber-creamy  Then puree it some more!, To serve, spread the hummus in a shallow bowl, dust with paprika, top with parsley and more tehina sauce if you like, and drizzle generously with oil . NER:ground cumin, fresh parsley, baking soda, garbanzo beans, kosher salt, paprika, olive oil, tahini.

give me recipe for Velvety Yellow Pepper Soup>>Heat the olive oil in a large saucepan over medium-low heat; Add the peppers, leek, garlic, salt and turmeric, and cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes; Tie the parsley, thyme, and bay leaf together with kitchen twine; Add the potato, water, and herb bundle and bring to a boil, reduce the heat, and simmer, uncovered, until the potato is very tender, about 20 minutes; Discard the herb bundle; Puree the soup in small batches in a blender (keep the lid cracked to allow steam to escape), or in the pot with an immersion blender, until smooth; Return to the pot and reheat; Stir in the vermouth, and season, to taste, with salt and pepper . NER:fresh ground black pepper, ground turmeric, leeks, extra virgin olive oil, water, thyme, russet potatoes, parsley, kosher salt, garlic, bay leaf, yellow peppers.

give me recipe for Crock Pot Coq Au Vin>>Peel and slice garlic cloves  Cut chicken into pieces, or use thighs  Put in large bowl with bay leaves, thyme, and garlic  Pour enough wine over chicken to cover  Cover with plastic wrap and marinate in refrigerator overnight; Dice bacon  Fry until crisp  Remove to paper towel  Saute mushrooms in bacon drippings, adding oil or butter if needed, until they begin to brown; Remove chicken from marinade, reserving marinade  Pat chicken dry with paper towel  Brown chicken pieces in oil or butter, on all sides; Peel and slice carrots into 1/2 inch pieces  Put onions and carrots in bottom of crock pot  Add chicken, mushrooms and bacon   Stir tomato paste into 2 cups of wine marinade (with garlic pieces and bay leaves) and pour over all  Discard remaining marinade  Cover and cook on low setting 6 hours; Remove chicken to platter and keep warm  Stir cornstarch into 1/4 cup water and add to sauce  Turn to high and cook until thickened  (You may want to use more cornstarch, depending on how thick you want gravy ) Stir in salt and pepper to taste  Return chicken to pot and serve with mashed potatoes or rice . NER:bacon, tomato paste, mushrooms, thyme, bay leaves, cornstarch, onions, carrots, red wine, garlic, chicken, olive oil, salt.

give me recipe for Lunchbox Cookies>>Preheat oven to 325-degrees F; Spead oats on baking sheet and toast in preheated oven for 10 minutes or until oats are golden brown, stirring occassinally  Set aside; Increase oven temperature to 350-degrees F; Combine flour, orange peel, baking soda, baking powder and salt in a large bowl; In a separate bowl cream butter and peanut butter until light; Add sugars (brown and white) and beat until light and fluffy; Add eggs one at a time and continue beating  Stir in vanilla; Fold in flour mixture; Fold in browned oatmeal and peanuts; Drop batter onto baking sheets by tablespoons, spacing 3-inches apart  Flatten cookies slightly with a fork making criss-cross lines on the cookies; Bake for 10-12 minutes or until done (cookies will begin to brown around edges); Cool in pans for 5 minutes before transferring cookies to racks to finish cooling . NER:orange zest, baking powder, vanilla, baking soda, brown sugar, peanut butter, eggs, flour, white sugar, oatmeal, butter, peanuts, salt.

give me recipe for Cape Cod Reuben Sandwich>>In a large bowl, whisk the beer, 1 C plus 2 T flour, salt and paprika until smooth  Chill in the fridge for 30 minutes; In a medium bowl, mix the slaw mix with the Russian dressing; Preheat the broiler  Meanwhile in a deep skillet heat the oil until it registers 375 degrees FahrenheitF; Place the remaining 1 C flour on a large plate; Working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter; Lower the fish into the hot oil CAREFULLY and cooking, turring occasionally, until brown and crispy, about 5 minutes; Transfer to paper towels to drain; Place bread on a baking sheet; Broil until toasted  Transfer toasted side down onto a plate; Spread Russian dressing on 4 slices, top with fish, slaw and cheese  Add another toasted slice of bread to the top, toasted side up; dig in!. NER:coleslaw mix, swiss cheese, rye bread, four six, flour, lager beer, paprika, salad dressing, vegetable oil, salt.

give me recipe for America'S Test Kitchen Simple Cheese Lasagna>>Adjust an oven rack to the middle position and heat the oven to 375 degrees; Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well-combined; Spread 1/4 cup of the tomato sauce over the bottom of a 9x13 inch baking dish; Place 3 of the noodles on top of the sauce and drop 3 tablespoons of the ricotta mixture down the center of each noodle, then spread it to an even thickness; Sprinkle evenly with 1 cup of the mozzarella; Spoon 1 1/2 cups of the sauce evenly over the cheese  Repeat this layering 2 more times; For the final layer, place the 3 remaining noodles on top; Spread the remaining 1 1/4 cups sauce over the noodles; Sprinkle with the remaining 1 cup mozzarella and then the remaining 1/4 cup Parmesan; Spray a large sheet of foil lightly with vegetable oil spray and cover the lasagna  Bake for 15 minutes; Remove the foil and continue to bake until the cheese is browned and the sauce is bubbling, about 25 minutes longer; Let cool for 10 minutes before serving . NER:egg, pepper, milk mozzarella, lasagna noodles, parmesan cheese, ricotta cheese, tomato sauce, fresh basil, salt.

give me recipe for Simple Cornbread Stuffing>>Tear up bread into shreds or bite sized pieces and leave out to dry for a couple of hours while you make the cornbread and chop the onion and celery  Bake the cornbread (I often make a 9x13 pan the night before and we have some of it for dinner, saving the rest for the stuffing ) Put the bread into a very large bowl and crumble cornbread over the bread cubes  Sprinkle with sage, a little salt, and pepper, add parsley; Saute' the onion and celery in butter or oil until translucent  Mix this with 2 cups of the chicken broth, and whisk in the 2 eggs  Pour the sauteed vegetables, broth, and egg mixture over the \"two breads\" mixture and mix gently with your hands  Add more broth as needed until the mixture is well moistened, but not soggy  Taste for salt and sage amounts and add more if needed; Spoon stuffing into one very large or two medium greased casserole pan(s) or into the turkey cavity and bake until done (30-40 minutes) at whatever temperature you have everything else in the oven baking  Usually 350 is the best - watch that it doesn't dry out  You have to be flexible on Thanksgiving or whenever your oven is being used for other things!. NER:loaves, eggs, stalks celery, onion, chicken broth, sage, parsley, butter, salt.

give me recipe for Vegetable Fritters With Caramelised Onions>>Preheat oven to 180C (350F); For onions, heat olive oil in a large skillet, add onion and stir occasionally over low heat for 20-30 minutes or until onions are soft and caramelised, set aside; Combine carrot and sweet potato in a colander, squeeze out as much liquid as possible, then transfer to a bowl; Add green onion, coriander, spices, cornstarch and egg, season with salt and pepper and mix well; Divide mixture into 8 and, pressing firmly, shape each portion into a patty; Heat thin layer of oil in a non-stick skillet and cook fritters, in batches, over medium heat until golden brown on both sides; Transfer fritters to an oiled oven tray and bake for 10 minutes or until cooked through; Place fritters on a plate, top with a spoonful of yoghurt and some caramelised onions and scatter with crumbled feta . NER:ground cumin, green onions, eggs, goat-milk, cornstarch, coriander, plain yogurt, carrots, ground coriander, onions, red spanish onions, vegetable oil, olive oil, salt.

give me recipe for Beef And Leek Casserole>>Top and tail leek so that you have the white stalk only; Slice leek lengthwise and then chop into 1 inch segments; Chop carrot into bite size segments; Chop onion; Place flour and seasoning into a bag; Place beef into the bag and shake so that beef is coated with flour and seasoning; In a heavy base frypan, place 1 or 2 tablespoons of oil; On low heat brown beef, remove and place into a casserole; Add a little more oil and stir fry leek, onion and carrot for 2 minutes; Remove and add to casserole; Place the red wine and the stock cube in the frypan and simmer until wine is reduced to half; Add to casserole; Add thyme and 2 bayleaf; Place in a moderate oven and cook slowly for about 90 minutes; Place a lid on the casserole to obtain best results; Serve with mashed potato,steamed french beans with an oil and garlic dressing and steamed button squash or baby zucchini . NER:leek, flour, yellow onion, thyme, ground black, carrot, beef, red wine, bay leaf, olive oil, salt.

give me recipe for Overnight Brick Sandwich>>Slice the focaccia lenghtwise through the center to split the loaf into halves; Pull out most of the soft insides of both halves of the focaccia and discard or reserve for another use; Spread half of the soft spreadable cheese over the insides of both bread halves, then top that with a thin spread of tapenade; Arrange the red peppers on top of the tapenade on only one of the bread halves  Top the peppers with the prosciutto, then the artichoke hearts, half of the provolone cheese, the sun-dried tomatoes, salami, basil, then the remaining provolone cheese; Top the sandwich with the other half of the bread, then wrap sandwich tightly in plastic wrap; Set the sandwich on a large baking sheet, then carefully set 1 or 2 bricks on top  Refrigerate for at least 2 hours, preferably overnight; When ready to serve, unwrap the sandwich and cut crosswise into slices; **If your bricks are too dirty for you to feel comfortable placing them in your refrigerator, cover them in foil . NER:bread, spreadable cheese, tomatoes, red peppers, provolone cheese, salami, hearts, olive tapenade, fresh basil.

give me recipe for Hot And Spicy Lamb Curry>>Add ginger, onions and garlic into food processor and grind till really fine; Heat oil in a wok and stir fry the ingredients till fragrant; Add curry paste and stir fry for 4-5 minutes over MEDIUM heat till oil exudes and mixture is fragrant; Add the lamb chops and stir fry well; Add potato wedges after stir frying the chops for 5 minutes; Add lime juice, tomato puree, water, salt, sugar and soya sauce and cook for 15 minutes; Add carrots in and allow all this to cook covered for 10 minutes, stirring occasionally; Add chillies and yoghurt/coconut milk (to thicken gravy), simmer gently for 5-10 minutes before serving; NOTE: Potatoes and carrots need to be cooked in the curry for 40 minutes for it to be nice and soft . NER:light soya sauce, green chilies, red chilies, potatoes, tomatoes, ginger, yoghurt, canola oil, curry, water, lamb chops, tomato puree, onions, white sugar, carrot, garlic, salt.

give me recipe for One-Pot Swiss Steak With Mushrooms>>Heat oil and butter in a large Dutch oven over medium heat; Add in 2 steaks at a time and brown on each side, remove to a plate; Continue with remaining steak/s and remove to a plate; Add more oil into the pot if needed,; Add in onions, celery, bell pepper, chili flakes (if using) and dried oregano; saute stirring with a wooden spoon for about 3 minutes scraping up any browned bits on bottom of the pot; Add in garlic and bay leaves and saute for 2 minutes; Add in mushrooms, stewed tomatoes with juice, Worcestershire sauce and beef bouillon powder (if using) bring to a simmer over medium-high heat; Add the browned steaks back to the pot; Season with salt and black pepper to taste; Reduce heat to medium-low and cook covered for about 1-1/2 hours; If you wish to thicken the juice, remove the beef to a bowl or plate; Mix the water or beef broth with cornstarch until smooth and add into the simmering liquid, stir until thickened (about 2 minutes) then add in the steaks back to the pot . NER:oil, chili pepper, green bell pepper, tomatoes, stalks celery, mushrooms, water, cornstarch, bay leaves, onions, beef bouillon powder, garlic, butter, worcestershire sauce, salt.

give me recipe for Roasted Fennel With Chickpeas>>Soak chickpeas overnight in 8 cups of cold water; Drain the peas, rinse, and transfer to a large pot; Add the other 8 cups of water, baking powder and bring to a boil; Reduce to low and cook uncovered for 1 1/2 hours or until peas are soft; Drain and place in a large bowl; Preheat the oven to 300 degrees; Slice the fennel lengthwise into thin strips and lay in a deep pan; Add wine, oil, garlic, salt and white pepper, and mix well with a wooden spoon; Spread the mixture evenly in the pan and bake for 45 minutes, or until the fennel is soft and has absorbed most of the liquid; As this bakes, separate the oranges into sections, and remove the membrane from each section using a paring knife; Transfer the roasted fennel to the bowl with the chickpeas and mix well; Add orange sections, lemon juice, and more salt and white pepper to taste . NER:fennel bulbs, baking powder, lemon juice, extra virgin olive oil, white pepper, cold water, white wine, oranges, garlic, chickpeas, salt.

give me recipe for Calendula Tincture Topical And Internal>>Take your flowers and place them in the glass jar, and fill the jar to the top with your grain alcohol  Screw on the top and let it seep for 2-4 weeks  Shaking twice a day; After it has had time to seep 2 to 4 weeks later  Strain the tincture through a coffee filter or cheese cloth  Then pour carefully the tincture into a dark bottle  Make sure that the bottle is clean and air dried; Now to use topical: Dilute 12 part tincture to 10 parts witch hazel, apply this natural remedy to affected skin area; You can also put the mixture in a spray bottle to be used in a few days  Because there is no preservatives of any kind, having it in a spray bottle will not last as long as in the dark bottle  Keeping it in the refrigerator will prolong it and feel nice when sprayed; Internal use:, A cleansing and detoxifying herb, Calendula works great for stimulating and purifying the liver  It is also a great tonic for stomach ulcers and digestive disorders, and a gargle for canker sores in the mouth and throat; Using a funnel pour the tincture into medicine dropper bottles; Dosage: taken orally is 5-15 drops for children and 10-25 drops for adults . NER:calendula flowers, grain alcohol.

give me recipe for White Chocolate Macadamia Nut Cookies>>Cream together the butter and sugar in a large bowl with a mixer on high speed  Add the coconut, egg, milk, and vanilla; mix well; In another bowl, combine the flour, baking soda, baking powder, and salt; Add the dry mixture to the wet mixture and mix until dough forms  Mix in the white chocolate and macadamia nuts; Preheat the oven to 300 F while you let the dough rest for 30-60 minutes in the refrigerator; Measure out about 2 1/2 tablespoons of the dough and form a ball  Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12-14 minutes; Do not overbake! Cookies should come out of the oven appearing slightly browned, yet undercooked; When cooled, the cookies will be soft and chewy . NER:egg, baking powder, vanilla, brown sugar, baking soda, coconut flakes, chocolate, flour, nuts, milk, butter, salt.

give me recipe for Chocolate Soil (Crumbs)>>1  heat the sugar and water in a pan; 2  cut the Plain chocolate into small pellets about the size of a finger nail; 3  when the sugar reaches 130 degrees celsius / 266 fahrenheit; note: if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour; 4  then take off the heat; 5  get a whisk, add the chocolate bits and stir with the whisk; 6  make sure all the sugar coats the chocolate and stir for about 2 minutes; 7 the mix sticks to the side of the pan don't worry; 8  empty out the mixture to a container; 9  pour hot water into the pan with the whisk and boil until the mixture starts to dissolve  it makes it easier to clean; 10  you can add different chocolate flavours if you like and spices . NER:caster sugar, chocolate, water.

give me recipe for Colcannon>>Steam the potatoes in their skins for 30 minutes; Peel them using a knife and fork; Chop with a knife before mashing; Mash thoroughly to remove all the lumps; Add 1 stick of butter in pieces; Gradually add hot milk, stirring all the time; Season with a few grinds of black pepper; Boil the cabbage in unsalted water until it turns a darker color; Add 2 tablespoons butter to tenderize it; Cover with lid for 2 minutes; Drain thoroughly before returning it to the pan; Chop into small pieces; Put the ham in a large saucepan and cover with water; Bring to the boil and simmer for 45 minutes until tender; Drain; Remove any fat and chop into small pieces; Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently; Serve in individual soup plates; Make an indentation on the top by swirling a wooden spoon; Put 1 tablespoon of butter into each indentation; Sprinkle with parsley . NER:potatoes, cabbage, fresh ground black pepper, scallions, ham, parsley, milk, butter.

give me recipe for Bierock Casserole>>Brown the ground beef and onion together until the meat is no longer pink  Drain well; Add the shredded cabbage and carrot; steam until they are tender; Combine the beef and cabbage mixture, soups and seasonings together and keep warm; Lightly spray a 9\"x13\" pan or casserole with cooking spray; Take one package of the crescent rolls and lay out in the bottom of the pan  Press lightly to form a \"crust\" and sealing as well as you can  Press gently up the sides of the pan about 1/4\" - 1/2\" high; Bake crust in a preheated 350 degree oven about 7 minutes to give it a chance to bake thoroughly; Take the pan out and pour the hamburger & cabbage mixture over the undercooked crust; Sprinkle with cheese; Take the 2nd package of crescent rolls and break apart along the seams and lay on top of the pan; Bake another 35 - 40 minutes or until the top is golden brown  (I will lift up the bottom to make sure that the bottom crust is done before removing from the oven  If you think the top is getting too brown, just top with foil until finished baking) . NER:cream of mushroom soup, head of cabbage, onion, garlic powder, cheese, carrot, ground beef, crescent rolls, salt.

give me recipe for Chun Yao Bang (Fried Scallion Pancake)>>Mix together the flour and water until a dough is formed  On a lightly floured surface, knead the dough for a few minutes  Place in a bowl, cover with a damp cloth, and set aside for 30 minutes  Divide dough into 4 pieces; Roll out the dough to a 1/8 inch thickness  Spread a thin layer of Crisco on the top, sprinkle with salt, and then press a layer of green onions into the dough; Roll the pancake like a rug, roll it up like a snail, then roll onto a floured surface to a 1/8 inch thickness, pushing any green onions that escape back into the dough; Fry in 1 tbsp of vegetable oil in a skillet  Cook for approximately 3 minutes on one side then flip and cook for 2 more minutes before placing the pancake onto a paper towel-lined plate; Repeat with remaining quarter dough pieces . NER:oil, bunches scallions, soy sauce, all-purpose, cold water, salt.

give me recipe for Doughnut Muffins>>1  Preheat oven to 350 degrees  Line a standard muffin pan with muffin cups; 2  In a large bowl, cream the butter and the sugar  Beat in the eggs, one at a time, until just mixed inches In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon  Combine the vanilla, milk and heavy cream; 3  With a spoon, mix a quarter of the dry ingredients into the butter mixture  Then mix in a third of the milk mixture  Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry  Mix until well combined and smooth, but don't overmix; 4  Scoop enough batter into each tin so that the top of the batter is even with the rim of the cup, about 1/2 cup  Bake the muffins until firm to the touch, about 25-30 minutes; 5  To finish, Melt the butter for the dipping mixture in a small bowl  Combine the sugar and cinnamon in another bowl  When the muffins are just cool enough to handle, remove them from the tin, dip them into or brush them all over with the melted butter, and then roll them in the cinnamon sugar . NER:baking powder, sugar, vanilla, heavy cream, nutmeg, baking soda, eggs, flour, milk, ground cinnamon, butter, salt.

give me recipe for Brown Rice Milk>>Put the rice, 8 cups of water and salt into a large pot  Bring the water to a steady boil using high heat; After boiling, reduce temperature to low and simmer for approximately three hours, or until the rice is mushy and falling apart  I often leave this on my stove for 4 or more hours with no negative side effects  **Note: Leave the lid on for the entire cooking process  You don't want the water to evaporate and then all you're left with is mushy rice; Let the liquid cool somewhat before adding it to a blender  Add any optional ingredients and puree several minutes until rice has become completely liquid  I usually strain the bigger pieces out of the liquid first before running it through the blender; Transfer to a large container, and add 1 cup or more of water to thin out the consistency a bit if you like your rice milk that way; Keep refrigerated and stir before each use  Unsure as to how long this keeps in the fridge, but we've used it up to a week after making it and it still tastes wonderful . NER:water, cold water, brown basmati rice, ground cinnamon, honey, salt.

give me recipe for Cinnamon Almond Streusel Pound Cake>>Preheat oven to 360 degrees FahrenheitF; Butter and flour a 10\" angel food cake(tube) pan or 12-cup Bundt pan; Combine all filling ingredients in small bowl; Beat at low speed until well mixed; set aside; Combine flour, cake flour and baking powder in small bowl; Combine sugar, 1 cup butter and almond paste in large bowl; Beat at medium speed until creamy; Continue beating, adding eggs one at a time, until well mixed; Add almond extract and vanilla; Reduce speed to low; Beat gradually adding combined flour, cake flour and baking powder alternately with milk, until well mixed; Pour half of batter into prepared pan; Sprinkle filling over batter so filling does not touch sides of pan; Spoon remaining batter over filling; Bake 45-60 minutes or until toothpick inserted in center comes out clean; Cool 15 minutes; remove from pan; Meanwhile, combine powdered sugar, almond extract and enough milk for desired glazing consistency in small bowl; Drizzle over warm cake; sprinkle with sliced almonds; Cool completely; Enjoy!, *Substitute 1 cup minus 2 tablespoons all purpose flour . NER:almond, sugar, slivered almonds, brown sugar, eggs, almonds, powdered sugar, cake, almond extract, filling, cake flour, vanilla, oats, flour, milk, almond paste, ground cinnamon, baking powder, unsalted butter.

give me recipe for Hillbilly Lemonade>>Roll your lemons on any hard surface to soften them  This helps loosen the juice; set aside; Pack the pickle jar 1/2 way with ice  Make sure its packed really hard; Add sugar and vodka; Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it; Pack the rest of the jar with ice  Make sure it is very tightly packed and screw on the lid; Now the fun part  Roll the jar into the bath towel tightly  Make it so it kinda looks like a tootsie roll; Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done; Now remember, take turns or you arms may fall off  If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method; Unwrap jar and serve, storing what you don't serve right away in the fridge . NER:vodka, lemons, sugar.

give me recipe for Seafood Turnovers>>Thaw puff pastry and roll each sheet to a rectangle, 6-by-8-inches; Cut each sheet into 6 even squares; In a bowl, combine Crab Meat, Tiny Shrimp and Anchovies, with dijon-sytle mustard, worcestershire sauce, cream cheese and garlic powder to a smooth filling; Add salt, pepper and chili powder; Place one sixth of the filling onto each pastry square; Beat egg; Brush edges of dough with egg; Fold half the dough over to form triangles; With a fork, seal edges; Fill a fryer or heavy saucepan 2/3 full with oil; Heat oil until it reaches 365 degrees to 370 degrees; Add turnovers, a few at a time, and fry until they are golden brown, crispy and heated through; Turn with slotted spoon while frying; Drain on paper towels . NER:oil, egg, pepper, pastry, chili powder, crabmeat, cream cheese, garlic powder, baby shrimp, anchovies, mustard, worcestershire sauce, salt.

give me recipe for Ice Cream & Pickles Or Is It Pickles & Ice Cream ?>>1)  Whisk flour, baking soda, baking powder, dill, salt, and onion powder in a medium sized bowl; 2)  Beat butter and sugar in a large bowl until light and fluffy; 3)  Beat in eggs and sour cream until blended; 4)  Alternately fold in flour mixture and pickle juice, beginning and ending with the flour; 5)  Fold in the chopped pickles; 6)  Fill cupcake liners 3/4 full; 7)  Bake at 350*F  for about 25 minutes or until a toothpick comes out of the cupcake clean; Notes: The Ice Cream; I topped the cupcake with vanilla ice cream  Can anyone think of a flavor that would go better with pickle? The topic had never come up for me before and I figured vanilla would be a safe bet; I would love to hear any improvements and/or variations you make to this simple recipe  Enjoy!. NER:sour cream, egg, baking powder, sugar, ground dill, baking soda, onion powder, dill pickle, flour, pickle juice, butter, salt.

give me recipe for Lamb With Aioli>>Heat oil in small saucepan; deep-fry thyme briefly, only about 5 seconds til fragrant  Remove thyme from oila and drain on absorbent paper; Prehead oven to moderate; Cut potatoes into 1cm slices; heat 2 tablespoons of the reserved thyme oil in ovenproof/flameproof baking dish; cook potato slices in batches til lightly browned on both sides  Return all potatoes to baking dish; add lamb and roast, uncovered for about 15 minutes or unil cooked as desired; Meanwhile, make aioli; Boil, steam or microwave spinach til just wilted; drain  Heat remaining thyme oil with butter in small saucepan; cook mushrooms and garlic til softened  Cut each lamb rack into 4 cutlets; divide among serving plates with spinach, potato and mushrooms  Top with aioli, garnish with fried thyme and drizzle with vinegar; Aioli: whisk mustard, vinegar, garlic and egg yolks in a small bowl til combined; gradually add oil in a thin, steady stream, whisking constantly, til aioli thickens  Whisk in lemon juice . NER:egg yolks, dijon mustard, lemon juice, lamb, extra virgin olive oil, mushrooms, thyme, balsamic vinegar, white wine vinegar, butter, garlic, spinach, olive oil.

give me recipe for Thai Green Mussel Curry>>In a large saucepan boil some water, pour mussels in and boil until mussels open, drain and discard any that haven't opened  Set to one side, wash out pan; Using the same large saucepan pan, Add the oil,onions, garlic, ginger and lemongrass, cook, stirring until onion is soft  Add the paste, cook, stirring until fragrant; Add the rest of the ingredients, down to and including the water  Bring to a boil then turn down the heat to a simmer, leave to simmer about 5-10 Min's, to allow the flavours to come through; While the sauce is simmering, remove meat from about half of the mussels, this makes for ease of eating and presentation, otherwise you're eating a bowl full of shells; Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the green onions for garnish, cook stirring until sprouts are just wilted and mussels are heated through; To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions  if you want carbs serve over steamed jasmine rice . NER:snow peas, tamarind paste, mussels, green curry, lemon juice, fresh ginger, green onions, peanut oil, coconut cream, water, fresh coriander, fish sauce, white onions, bean sprouts, garlic.

give me recipe for Kelsey'S Signature Salsa>>Prepare a grill to medium-high heat; Brush the tomatillos, tomatoes, garlic, jalapeno and onions with some oil and grill over direct heat until char marks appear  Remove from the grill and let cool; To control the spice in your salsa, stem and remove the seeds and ribs from the jalapeno for a milder flavor  Combine the tomatillos, tomatoes, garlic, jalapeno and onions in a food processor and pulse until mostly pureed, but slightly chunky  Add the cilantro and sugar and sprinkle with salt and black pepper  Continue to pulse until pureed  Taste and add more salt and black pepper if desired  Set half of the salsa aside in a serving dish  Add the chipotles to the food processor and pulse with the remaining salsa until combined  Add to the serving dish  Serve with tortilla chips; Cook's Note:, If making corn tortilla chips with fresh tortillas, heat 1 inch of vegetable oil in a large cast-iron skillet over medium-high heat until the temperature registers 350 degrees F  Using tongs, work in batches to fry the tortilla quarters until golden brown and crisp, about 30 seconds  Transfer to a wire rack over a rimmed baking sheet and sprinkle with salt immediately  Repeat until all the tortillas have been fried . NER:corn tortilla chips, sugar, jalapeno, tomatoes, white onion, kosher salt, garlic, vegetable oil, fresh cilantro.

give me recipe for Bang Bang Chicken>>In a large saucepan, bring enough water to cover the chicken to a boil  Add the chicken and cook in the boiling water for 20 minutes, until the chicken turns white and is cooked through  Remove the chicken from the pot and let it cool; Debone the chicken and cut into small strips as close to the size and thickness of matchsticks as possible; Peel the cucumber, and cut into slices to match the chicken  Peel the carrot and cut into thin matchstick strips; In a small bowl, whisk together the sesame seed paste or peanut butter, soy sauce, rice vinegar, sesame seed oil, sugar and hot chili oil or chili flakes; To serve, arrange the cucumber slices on a serving platter  Lay the chicken on top  Add the Sichuan peppercorn if using  Pour the sauce over  Garnish with the carrot strips and shredded scallion . NER:sugar, cucumber, sesame seed paste, soy sauce, asian sesame seed oil, scallion, rice vinegar, chicken meat, peppercorn, carrot, hot chili oil, salt.

give me recipe for Paska (Easter Bread)>>Peel and chop potato; Boil until tender; Drain, reserving water; Mash the potato; Soften yeast in 3/4 cup lukewarm potato water (water from cooking the potato) for 10 minutes; Add a bit of flour to make a soft sponge; In the meantime, warm the milk; Pour it over 2 cups flour; Beat until smooth; Allow to cool slightly; Beat egg yolks with 1 cup sugar; Add warm flour mixture; Add stiffly beaten egg whites; Add yeast mixture; Cover and let rise until light; Add softened margarine, salt, remaining sugar and mashed potato (should have at least half cup mashed potato); Add enough flour to make a medium soft dough; (It will be a bit sticky-- if too stickly add flour but be careful not to add too much flour ) Knead 10 minutes; Cover and let rise to double its bulk; Shape into loaves; (You may make braided loaves, round loaves, or oval loaves ) Cover and let rise again; Bake at 325 F until golden; Be careful not to overbake; Make icing (or glaze) with powdered sugar and milk; Ice when bread is completed cooled . NER:orange zest, sugar, vanilla, potato, lemon juice, warm milk, egg whites, flour, margarine, yeast, egg yolks, salt.

give me recipe for Wagon Wheels Pasta And Cheese With Chicken And Broccoli>>Preheat oven to 350 degrees Fahrenheit; spray 12 (1 cup) ovenproof ramekins with nonstick cooking spray; In a large skillet, heat 1/4 cup butter over med-high heat until melted and hot; Sprinkle chicken with 1/4 teaspoon salt; add chicken to skillet and cook for 3-4 minutes, stirring occasionally, or until cooked through; Add flour and remaining 1 teaspoon salt; cook, stirring constantly, for 2 minutes or until blended and smooth; Gradually stir in milk; Cook, stirring occasionally, for 5-6 minutes or until mixture is slightly thickened; Add cheese, stirring until melted and smooth; Stir in broccoli; Add cooked pasta to cheese mixture, stirring gently until well blended; Spoon mixture into prepared baking dishes; In a small bowl, combine panko and melted butter; Sprinkle over casseroles; bake 15-20 minutes or until hot and bubbly; Let stand to cool slightly before serving . NER:mozzarella cheese, cheddar cheese, swiss cheese, all-purpose, breadcrumbs, chicken breast, wheels pasta, broccoli, milk, butter, salt.

give me recipe for Crazy Crust Pizza>>Preheat oven to 400 degrees Fahrenheit  Grease and flour a jelly roll pan or 14 inch round pizza pan  Set greased and floured pan/jelly roll pan aside; In heavy skillet cook the ground beef, pork sausage, onion, garlic, and carrots until beef is browned  Drain well, if needed and set aside  Stir in mushrooms; In medium bowl combine flour, salt, Italian seasoning, baking powder, pepper, and mix well; Beat eggs  Stir eggs and milk into flour mixture and mix until combined; Pour batter into prepared pan (jelly roll pan/pizza pan with grease and flour spread), gently spreading so batter covers pan completely  Arrange meat mixture on batter; Bake at 400 degrees Fahrenheit for 20-25 minutes; Remove from oven, spread pizza sauce over meat and sprinkle with cheese  Return to oven for 15-20 minutes more until cheese is melted and begins to brown . NER:grated carrot, pizza sauce, baking powder, pepper, italian seasoning, mozzarella cheese, eggs, onion, mushrooms, flour, pork sausage, milk, ground beef, garlic, salt.

give me recipe for Almond-Lemon Macaroons (Passover Almendrados)>>Using a food processor equipped with a metal blade, grind 2 cups almonds very finely  Add 3/4 cup sugar, the egg and lemon zest, and pulse to make a cohesive dough  Transfer to a medium bowl, cover and refrigerate for at least 12 hours; Preheat oven to 350 degrees  Line a baking sheet with parchment paper or a nonstick liner  Place remaining 1/4 cup sugar in a small bowl; Pinching off pieces of dough about the size of a walnut, roll them first into balls, then into sugar  Gently press an almond point first into top of each cookie, so that half the almond can be seen  Arrange cookies one inch apart on baking sheet; Bake until cookies have barest hint of color but still remain soft, 8 to 10 minutes  (Cookies must be soft when removed from oven to avoid excess hardening when they cool ) Cool completely, and store in an airtight container . NER:egg, sugar, whole blanched almonds, almonds, lemon.

give me recipe for Hot Chocolate Sauce Over Pound Cake>>Fill bottom of double boiler with enough water to fill about 3-4 inches high  In a seperate saucepan, bring another 2 cups of water to boil; Combine all dry ingredients in top of double boiler, stirring well to remove any lumps  Add enough boiling water to make a thick paste  Stir until smooth; Place onto the bottom half, over the boiling water  Slowly add 1 1/2 cups boiling water from the other pan  Keep stirring until the water is fully incorporated; Add the butter, continue to stir while the butter melts into the sauce  Keep stirring another 10-15 minutes, until the sauce thickens to an \"unset pudding\" consistency  If it thickens too much, feel free to add more boiling water; When it is as thick as you like, stir in the vanilla extract; Serve over the sliced pound cake . NER:sugar, unsweetened cocoa, vanilla, unsalted butter, generous, salt.

give me recipe for Spicy French Toast (Bombay Toast)>>heat a saute pan on the stove with the oil on medium; Whisk together the milk, salt, green chili, egg (or whites), and turmeric in a large shallow bowl; Dip the bread into the mixture  submerge both pieces of bread in at once and flip over once coated  Then, let sit in bowl to soak up all the egg; Gently transfer the soaked bread to the heated saute pan and take the bowl to the sink  Wash your hands with soap and get out a turner; Once you can smell the bread and it is golden brown, turn it over and brown the other side; Only for optional: Move the bread to a plate and add the other half teaspoon of oil; Add the garlic, chili, turmeric, and onions  (or other veggies); saute until the onion is softened and is translucent, but not browned; Turn of stove and top the hot bombay toast with the onions; This makes a healthy, tasty, and filling breakfast with some fruit . NER:oil, bread, eggs, onion, green chili peppers, milk, green chili pepper, turmeric, garlic, salt.

give me recipe for Simple Hot Roast Beef Sandwiches With Mushroom Au Jus>>In a large skillet, saute mushrooms in olive oil  While they are sauteeing, season with garlic, Mccormick's, salt, and pepper; Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion; In a small bowl, mix 1/2 cup beef broth with cornstarch  Add to the mushroom mixture  Bring to a bowl, then reduce heat and let simmer about 5 minutes; Add roast beef to mushroom au jus and cover, simmering about 10 minutes; Meanwhile, cut your Italian bread into 8 slices  If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread; Place bread on cookie sheet  On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich  Top each sandwich with a slice of swiss cheese; Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes; Serve sandwiches with a side of au jus to dip in!. NER:bread, garlic, swiss cheese, mushrooms, onion, beef broth, cornstarch, garlic powder, olive oil, beef, worcestershire sauce, salt.

give me recipe for Puff Pastry Stacks>>Thaw pastry sheets at room temperature for 30 minutes; Preheat oven to 400 degrees Fahrenheit F; Unfold 1 pastry sheet on lightly floured surface; Cut 4 stars (or any shape appropriate for the occasion)of each size; Use 3 star cookie cutters in graduated sizes (2-inch, 21/2-inch, and 3-inch cookie cutters or Cardboard patterns); Repeat with remaining pastry sheet; Place stars on baking sheets; Bake 10 minutes or until golden; Remove from baking sheets and cool on wire rack; To assemble trees:, Top large star pastry with 1 teaspoon pudding/curd; Top with medium star pastry, turning star so points do not line up; Top with 1 teaspoon pudding/curd and place small star pastry on top, turning so points do not line up; Repeat with remaining star pastries, making 8 trees; Drizzle trees with honey; Sprinkle with green sugar (or color of your choice) and top each with a raspberry or cherry half; NOTE: Obviously there are many variations of this, fitting many occasions  Change the jelly; pudding for lemon curd; etc . NER:lemon curd, pastry, raspberries, green decorator sugar, honey.

give me recipe for Teriyaki Pork Salad>>Place pork in a shallow glass or ceramic dish; In a small jug, whisk the vinegar, orange juice, teriyaki sauce, oil, sesame seeds and garlic and set aside 80ml (1/3 cup) of the marinade for the dressing; Add the remaining marinade to the pork, turning to coat  Cover and place in the fridge for at least 20 minutes or up to 8 hours to marinate; Preheat the barbecue char-grill on medium; Drain the pork reserving the marinade and cook for 3-4 minutes each side, brushing occasionally with this reserved marinade; In a large bowl, toss the salad leaves, radishes, onion and potatoes; Diagonally slice the pork across the grain; Add the pork to the salad with the dressing and toss to coat; TIP - to toast the sesame seeds, dry fry in a small non-stick grying pan over medium heat for 2-3 minutes or until lightly toasted . NER:potatoes, vinegar, teriyaki sauce, sesame seeds, peanut oil, pork, salad, radishes, orange juice, garlic, red onion.

give me recipe for Fish Tacos>>In a pie pan or dish combine oil, 2 tablespoons lime juice, chile powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper  Toss fish in mixture and then chill for 15 minutes; Meanwhile make relish by combining relish ingredients in small bowl (cucumber, onion, oj, 2 tablespoons lime juice, sugar, remaining salt (1/2 t) and remaining pepper (1/4 t)  Set aside; For the dressing combine mayonnaise, sour cream and remaining lime juice (2 T) and refrigerate until needed; Prepare grill and spray with Pam and heat to medium high  Grill fish 2-5 minutes per side or until done  Remove from grill and let cool slightly before dividing fish pieces in half while warming tortillas on grill (less than 30 seconds per side) -- wrap in foil to keep warm; Stir serrano chile into relish; To make tacos: spoon 2 T relish into each tortilla, flake fish piece onto the tortilla and then top with salsa and drizzle with the sauce  Fold tortilla (taco) in half and serve . NER:serrano chili, sour cream, sugar, pepper, chili powder, salsa, lime juice, orange juice, cucumber, mayonnaise, corn tortillas, red onion, olive oil.

give me recipe for Shredded Chicken And Walnut Sauce>>In a large pan, simmer the chicken with water and 1/2 tsp salt until cooked, 20-50 minutes, depending on whether it is bone in or not; Strain through cheesecloth or a fine strainer and set chicken aside to cool; Boil the water stock down until you have 1 1/2 cups; Remove the cooled chicken from the bones while the stock is reducing and chop into 1-inch pieces; In a food processor or blender, blend the walnuts, onions and cooled, reduced stock; Break the bread into chunks and add to the blender, along with 1/2 tsp paprika, 1 tsp salt and the pepper; Blend to a smooth paste; Put the chicken pieces in a bowl, pour the walnut paste over, and toss gently to combine; Garnish with the remaining paprika and sliced black olives; Particularly nice served with fresh fruit . NER:chicken breasts, black pepper, onion, water, paprika, black olives, walnuts, white bread, salt.

give me recipe for Sauteed Shrimp In Latin Citrus Sauce>>Combine brown sugar, cumin, salt, garlic powder, and red pepper; sprinkle over the shrimp inside a large Ziploc bag and let sit out at room temperature while you prep the sauce  Squeeze limes into a glass measuring cup and add orange juice and honey  Blend with whisk; Heat vegetable oil in a large nonstick skillet over medium-high heat  add garlic to pan; saute 30 seconds  Add shrimp and cook for 3-5 minutes or until done  Remove from pan; keep warm; Add juices and honey to pan to deglaze; cook 3 minutes or until slightly thickened  Remove pan from heat; stir cilantro and mint into sauce  Pour sauce over shrimp and serve as-is for an appetizer, or over rice for an entree . NER:ground red pepper, ground cumin, honey, mint, brown sugar, garlic powder, lime juice, orange juice, shrimp, garlic, rub, vegetable oil, fresh cilantro, salt.

give me recipe for Almond Mocha Coffee>>Whip heavy cream and 2 t of almond syrup in a small bowl with an electric mixer on low speed  After cream begins to thicken beat on high speed til its as thick as you like it  Refrigerate until you are ready to use it; Pour milk in a medium microwave safe bowl  Heat on high heat for 1 to 1/2 minutes or until hot but not boiling  Whisk until foamy  Set aside; Pour 2 tablespoons of almond syrup and 1 tablespoon of chocolate syrup into the bottom of each of 2 coffee cups  Microwave just long enough to warm syrups (about 20 seconds on high)  Stir 1/4 cup hot coffee into each cup  Add steamed milk up to the top and the then garnish with almond whipped cream, nuts and cherries . NER:chocolate syrup, heavy cream, coffee, almond flavored syrup, milk, almonds, maraschino cherry.

give me recipe for Chicken Pot Au Feu>>Broth:, In a large pot, combine water, chicken broth, chicken, celery, onion, chopped carrot, peppercorns, parsley and thyme; Bring to a simmer over moderately high heat  Reduce the heat to low and simmer, turning the chicken once, until it is cooked through, about 1 1/2 hours  Transfer the chicken to a platter; let cool; This can be made in your slow cooker at high for 4 hours; Remove the meat from the chicken and tear it into large pieces; refrigerate until ready to add to the pot; Bouilli:, Strain the broth and return it to the pot; Add onions, carrots, turnip,potatoes,yellow beans salt and pepper Cover and cook gently, for 3 hours Add the boned chicken and simmer another 30 minutes  Serve; This can be made in your slow cook cooker; Assemble it in the morning and let in cook on Low for 7 hours; add cooked chicken last hour; Make sure you have bread to soad up the wonderful juice; MAKE AHEAD: The chicken broth can be made 2-3 days ahead  Refrigerate the chicken, stock separately; I have been making it in my slow cooker and letting the flavours mingle together all day . NER:roasting chickens, potatoes, black peppercorns, instant chicken, onion, broth, water, celery, yellow beans, thyme, onions, parsley, carrot, meal, carrots, salt.

give me recipe for Fried Wontons With Mustard Sauce>>Combine the ingredients for the mustard sauce in a small bowl and mix well  Set aside; Mix filling ingredients together in a medium bowl  Beat the egg with the water in a small bowl; To assemble the wontons, brush the edges of each wrapper with the egg wash  Place 2 teaspoons of the filling into each wrapper  Fold the wonton in half to make a triangle  Press to seal the edges securely  Bring the two corners along the base of the triangle in toward each other, overlap them, and press to seal securely  Transfer to a parchment-lined sheet pan and refrigerate until ready to fry; Fry the wontons in a deep saucepan of hot oil (325 degrees F) until golden brown  Remove to a sheet pan lined with paper towels to drain; Serve hot with the mustard sauce . NER:ground pork, oil, vinegar, sugar, dijon mustard, egg, soy sauce, green onions, fresh ginger, wonton skins, water, cold water, chinese cabbage, ground black pepper, dark sesame oil, mustard sauce, filling, salt.

give me recipe for Delux Mac And Cheese With Shrimp And Crab>>In a pot of salted water, cook macaroni until tender, about 8 - 10 minutes; Preheat oven to 350  Lightly butter an 8 x 8 baking dish and set aside; In a large sauce pot, add the butter over medium heat  Add the flour and cook, stirring for 2 minutes  Using a whisk, slowly add the milk and cook until it thickens; Remove the sauce from heat and mix in the cream, paprika, cayenne, salt and pepper  Add 3/4 of the cheese  When the macaroni is cooked, drain it well  Add to it, the shrimp, crab and basil and gently add the white sauce  Spoon macaroni mixture into the prepared baking dish; Top with the remaining chedar and parmesan cheese; Bake for 25 - 30 minutes or until the top is lightly golden;  . NER:macaroni, cayenne pepper, cheddar cheese, parmesan cheese, white pepper, crabmeat, fresh basil, flour, milk, paprika, shrimp, butter, salt.

give me recipe for Black-Bean Quesadillas With Goat Cheese>>Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat  Add the onion and garlic, and saute for 3 minutes; Stir in 1/2 cup salsa, cumin, and beans, and bring to a boil  Reduce heat, and simmer for 5 minutes or until thick; Mash the bean mixture slightly with a potato masher; Remove from heat; stir in the cilantro and goat cheese; Spread the bean mixture evenly over 4 tortillas; top each with 1 tortilla, pressing gently; Heat 1/4 teaspoon olive oil in pan over medium-high heat  Add 1 quesadilla, and cook for 2 minutes on each side  Repeat the procedure with the remaining olive oil and quesadillas; Cut each quesadilla into 6 wedges  Serve with fat-free sour cream and 1/2 cup salsa . NER:black beans, sour cream, ground cumin, goat cheese, flour tortillas, onion, topping, salsa, garlic, olive oil, fresh cilantro.

give me recipe for Mixed Berry Winter Jam>>I used raspberries, blackberries, strawberries and blueberries; You can change the amount and type of berries you use as long as you keep the 1 to 1 ratio of fruit to sugar; Place thawed berries in the food processor  Using the stirring attachment instead of the blade, pulse to crush most of the fruit; Measure fruit and juice into an enamel or stainless steel pot and bring to a boil, stirring well  Add sugar and continue stirring to dissolve; Cook at a gentle boil  As mixture thickens you can crush the fruit if desired; Test for doneness by putting a bit on an icy cold saucer  Put the saucer back in the freezer for a minute  When you push at the side of the bit of jam and it wrinkles then it's ready; Remove from heat  Skim  Stir for a couple of minutes  Ladle into clean, hot, 1/2 pint jars  Leave 1/4 inch headroom Cap with canning lids and process in hjot water bath for 5 minutes boiling time . NER:sugar, tangerine juice, unsweetened thawed, lemon juice.

give me recipe for Alouette® Stuffed Peppadew® Peppers>>Drain Peppadew(R) peppers on drying rack or paper towels  Fill pastry bag with the Alouette(R) Pepper Medley and pipe into each Peppadew(R) peppers  Place on serving tray  Top with chopped parsley and serve; For delicious fried Peppadew(R) peppers, place the stuffed Peppadew(R) peppers in the freezer for 15 minutes to firm up  Set up a standard breading procedure using 3 shallow containers  Put flour in the first one, eggs and milk in the second, and bread crumbs in the third one  Beat the eggs and milk together  Dredge each of the stuffed Peppadew(R) peppers first in flour, then egg wash and then in bread crumbs  Transfer the breaded stuffed Peppadew(R) peppers to a sheet tray  Place in the freezer again for 15 minutes  Repeat the breading procedure a second time  Heat oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350  degrees FahrenheitF  Gently place the stuffed Peppadew(R) peppers in the deep fryer and fry until golden brown for about 2 minute With a slotted spoon remove the stuffed Peppadew(R) peppers from fryer and place on sheet tray lined with paper towels to blot  Serve warm . NER:milk, eggs, peppers, flour, breadcrumbs, whole sweet peppadew piquante bell peppers, parsley, alouette pepper, vegetable oil.

give me recipe for Pork Chops With Sage And Balsamic Vinegar>>Heat the oil in a large skillet over high heat; Sprinkle the salt and pepper evenly over the pork chops and add the pork to the skillet; Brown the pork on all sides; Transfer to the insert of a 5- to 7-quart slow cooker; Add the figs to the slow cooker; Add the onions and sage to the same skillet and saute until the onions are softened, about 5 minutes; Deglaze the skillet with the vinegar and scrape up any browned bits from the bottom of the pan; Transfer the contents of the skillet to the slow cooker and pour in the broth; Cover and cook on HIGH for 3 1/2 to 4 hours or on LOW for 6-8 hours; Carefully remove the pork from the pot and cover with foil; Using an immersion blender, puree the sauce and whisk in the butter; Return the pork to the slow cooker and set on warm to serve . NER:fresh ground black pepper, unsalted butter, figs, balsamic vinegar, onions, sage, chicken broth, pork loin chops, olive oil, salt.

give me recipe for Berry Good Morning Breakfast Casserole (Oamc)>>Trim crusts off the bread and cut into cubes; Cut cream cheese into i/2 inch cubes; Spray a 13x9 inch baking pan with non stick baking spray; Arrange 1/2 of bread cubes in the bottom of the pan; Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers); Mix all berries together and pour on top; Top with remaining cream cheese and then ending with remaining bread cubes; In large bowl beat together remaining ingredients; Pour entire mixture on top; This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen  Be sure to wrap and label before freezing; To reheat:, from raw: thaw in fridge overnight then bake as directed above; from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through; Serve with your favourite syrup . NER:strawberry, nutmeg, eggs, cinnamon, blueberries, cream cheese, raspberries, milk, white bread, honey.

give me recipe for Chicken And Pasta In Wine Cheddar Sauce>>Heat 2 quarts of salted water to a boil and heat a non stick (I like cast iron) frying Pan; Cover both sides of the chicken breast, first with the black pepper, and then with the 1 teaspoon of olive oil; When the water is boiling, add the pasta and stir once; This should cook 8 to 10 minutes; While the pasta is cooking, place the chicken breast in the hot pan, fry for 4 minutes, flip and fry for another 4 minutes; Then remove and set aside; Add 1 tablespoon of olive oil and the butter to the hot frying pan, then add the onion, and saute until nearly transparent; When the onion is done, add the flour, stir into a paste, and then the wine, stirring until thickened; Add the cheese a little at a time and stir until the sauce is smooth; If the sauce is too thick, add more chicken stock; Drain the noodles and add to the sauce; Cut the chicken into bite size pieces and add to the cheese and noodles; Stir and serve . NER:cheddar cheese, onion, flour, chicken breast, ground black pepper, olive oil, white wine, butter, chicken stock, pasta noodles.

give me recipe for Tamale Cornbread Muffins>>Add oil to frying pan, on medium heat brown corn until fairly caramelized, will start to make popping sound when done  This browning adds a lot of the flavor; Add browned corn, garlic cloves, hot peppers (or hot sauce), cilantro, and salt to food processor and blend until all ingredients are mixed; Add above mix to a glass bowl, add egg, flour, corn meal, baking powder and mix well with spoon  If necessary add milk to thin  Mixture should be able to hold its shape on a spoon but thin enough to pat down into muffin tin; Spray muffin tin with PAM, spoon in mixture to fill each muffin to 90% full  Put in 375 degrees FahrenheitF oven for 20 minutes, or until tops start to brown slightly . NER:frozen corn, egg, baking powder, milk, cilantro, cornmeal, garlic, hot pepper, vegetable oil, white flour, salt.

give me recipe for Ground Beef Enchiladas>>Cook and stir hamburger in skillet over medium heat until no longer pink  Remove from heat and drain; Stir into hamburger the onion, cheese, sour cream, parsley, salt, and pepper  Do not put back onto burner; Heat remaining ingredients (except water) to boiling, stirring occasionally  Reduce heat  Simmer uncovered 5 minutes; In large skillet, heat oil on medium, place tortillas in oil to saturate both sides (do not let tortillas crisp up)  Remove from oil; Dip each tortilla into sauce to coat both sides in ungreased oblong baking dish; Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling; Arrange in ungreased oblong baking dish with seam side down; Pour remaining sauce over enchiladas and add a little water at a time  Do not drown your enchiladas; Cook uncovered in 350 degrees oven, about 35 minutes . NER:green chilies, sour cream, oregano, ground cumin, pepper, cheddar cheese, chili powder, onion, water, parsley, tomato sauce, tortillas, garlic, hamburger, vegetable oil, salt.

give me recipe for Homemade Hamburger Helper Mix Sodium Free>>Mix ingredients together and store in an air tight container; Use mix as a base for the following dinner: serves 4-6 people; Italian Shells Skillet Dinner  Ingredients: 1 pound ground beef - 1 cup Homemade Hamburger Helper Mix - 1/2 tsp red pepper flakes, or more to taste - 1 onion, chopped - 3 medium tomatoes, chopped - (optional - 1 green pepper, chopped) - 3 cups water, or more if needed - 16 ounces tomato sauce, sodium free - 3 cups small shell noodles, uncooked - 1/2 cup parmesan cheese - 1 cup shredded low sodium mozzeralla cheese, Brown beef in skillet and crumble  Drain off fat and add helper mix, onion, 3 cups water, tomato sauce, noodles and red pepper flakes  Bring to boil, reduce heat and simmer 20 minutes, stirring until thickened and noodles are done (may need a few extra minutes, add more water if sauce gets too thick)  Remove from heat and stir in parmesan  Top with mozzerlla cheese and allow to sit until cheese is melted . NER:nonfat dry milk, black pepper, onion, parsley flakes, basil, cornstarch, thyme, garlic, chicken soup base.

give me recipe for Herbed Fish And Vegetables Barbecued Or Oven Baked>>Cut two sheets of heavy-duty foil paper 12\" x 18\"; Preheat oven to 450 degrees Fahrenheit or preheat barbecue grill to medium-high; Spray each piece of foil paper with nonstick spray or lightly oil; Center one fish fillet on each sheet of foil paper; Divide green onions and top each fillet; Divide frozen veggies, or precooked leftover veggies, and place around fillet  Add one ice cube to each packet if using leftover cooked veggies to prevent drying; Sprinkle both packets of fillets and veggies with seasonings to taste; Top each packet with bits of butter; Bring up the foil paper sides  Double fold the top and ends to seal the packets, leaving room for heat circulation inside; Bake packets for 18 to 20 minutes on a cookie sheet in the preheated oven  Or, grill 10 to 12 minutes in a covered grill; Drizzle with lemon juice or serve lemon wedges on the side . NER:pepper, lemon juice, green onions, thyme, marjoram, frozen broccoli, butter, salt.

give me recipe for My Easy Roasted Garlic Mashed Potatoes>>to Roast the garlic -- cut the top off and place in foil  Coat with good olive oil and salt and pepper  Roast at 375 for about an hour  Garlic should be golden brown and smell slightly sweet  Sit aside untill the potatoes are done; peel and cube the red potatoes; put in a pot with cool water to cover, add a generous pinch of kosher salt  bring to a boil and cook untill soft  you can test with a fork for tenderness; drain off water and return to the pot  Put back on burner over minimum heat add the butter, cream and mash  Add cream cheese, rasted garlic with more salt and pepper  Mash untill desired consistancy  Taste and adjust salt and pepper as desired . NER:black pepper, heavy cream, cream cheese, red potatoes, kosher salt, garlic, butter.

give me recipe for Chai-Spiced Bread>>Preheat oven to 400 degrees; Spray the bottom of a 9\" loaf pan with cooking spray (I use Pam); Combine the sugar and butter in a large bowl; With a mixer, beat on medium speed until fluffy; Add in eggs, tea, milk and vanilla; Reduce speed on the mixer to low and mix the ingredients well (the mixture will appear to be curdled); Add in the remaining bread ingredients; Mix just until moistened and spread in the loaf pan; Bake 50-60 minutes or until a toothpick inserted in the center comes out clean; Cool 10 minutes on a wire rack before removing from the pan; Cool 30 minutes before glazing; To prepare the glaze, combine the powdered sugar, vanilla and 3 t milk in a small bowl; Add additional milk in small amounts until the glaze is spreadable; Spread the glaze on the bread and sprinkle with cinnamon; Cool for 2 hours before slicing the bread; This may be stored at room temperature tightly wrapped for 4 days; This may be refrigerated for up to 10 days . NER:sugar, vanilla, baking powder, eggs, powdered sugar, ground cloves, flour, ground cardamom, milk, chai tea, ground cinnamon, butter, salt.

give me recipe for Dukkah Chicken>>First, combine all of the marinade ingredients in a medium sized bowl; Marinate the chicken strips in this mixture for at least one hour; Preheat oven to 180 degrees FahrenheitC, and line a baking tray with waxed paper; Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork); Dip each piece of marinated chicken in the breadcrumb mixture, being sure to coat it thoroughly and evenly; Place the chicken pieces on the baking tray, and give them a quick spray of olive oil; Bake at 180 degrees FahrenheitC for 25 minutes, then turn them all over, and give them another 15 minutes; Serve with Mediterranean Fried Cous Cous (#388661), and Herb, Lemon, and Garlic Dressing (#178208) . NER:meat, dukkah, lemon juice, parmesan cheese, natural yoghurt, breadcrumbs, ground black pepper, marinade.

give me recipe for Twice Baked Potatos>>Cut potatos in half length wise and boil for 20-30 minutes  Set in cold water untill cool enough to handle  Using a spoon hollow out the insides using a spoon  Carve out insides in shallow strokes so as to produce thin shavings of potatoe not chunks untill the potatoe shell is about 1/4\" thick  Set shells aside; Preheat oven to 350; in 2 Qt Sauce pan cook bacon pieces  Add onion, cream, butter, onion, paprika (and no, that's not a typo, one full Tablespoon of paprika), garlic powder, salt, pepper, and parmesan cheese  Place burner on medium and cook stiring until thick and steaming  Add cream if needed to adjust to desired consistency; Spoon filling into shells, cover with shredded cheese and bake for an additional 20 minutes; Top with fresh chives . NER:potatoes, bacon, fresh ground pepper, parmesan cheese, cheddar cheese, onion, chives, paprika, cream, garlic, butter, salt.

give me recipe for Applesauce Spice Cake>>Preheat oven to 350-degrees F; Grease and flour two 9-inch round baking pans; Combine all cake ingredients excep for walnuts and raisins (flour - nutmeg) in a large bowl of an electric mixer and beat well  Stir in walnuts (if using) and raisins  Pour into pans, spreading evenly  Bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown  Cool cakes on a cake rack  When completely cool spread frosting (recipe below) between layers and on top and sides of cake  If desired, sprinkle cake with chopped walnuts; Bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown; Cool cakes on a cake rack  When completely cool spread frosting (recipe below) between layers and on top and sides of cake  If desired, sprinkle cake with chopped walnuts; To make frosting using an electric mixer beat butter in a small bowl until light (3 minutes) and then add remaining frosting ingredients, beating until smooth (3 minutes) . NER:sugar, eggs, butter, nutmeg, cinnamon, powdered sugar, water, cake, walnuts, clove, vanilla, baking soda, raisins, flour, vegetable shortening, milk, allspice, baking powder, applesauce.

give me recipe for Macadamia Nut Chicken Breasts With Tropical Marmalade>>Combine all the marinade ingredients in a large bowl, and blend well  Add chicken breasts, and let marinate for 1 hour in the refrigerator, turning occasionally; While chicken is marinating, prepare the Tropical Marmalade by combining in a saucepan all the Tropical Marmalade ingredients (except mint); bring to a boil  Reduce heat to a simmer and let simmer for 1 hour or until the mixture reaches jam consistency  Stir frequently to avoid scorching  Cool  Fold in fresh mint, to taste; set aside; Remove chicken from refrigerator, and let drain  Combine macadamia nuts and bread crumbs in a shallow dish  Dredge chicken breasts in flour, then dip in beaten eggs, and then coat with the macadamia nut mixture; In a heavy skillet, heat oil and butter over medium heat  Saute chicken for 6 to 8 minutes, turning once  (Add a litte more oil if necessary, since macadamia nuts may absorb oil ); Serve with Tropical Marmalade . NER:oil, gooseberry, sugar, eggs, brown sugar, butter, mint, chicken breasts, soy sauce, fresh ginger, breadcrumbs, pineapple, mirin, horseradish, all-purpose, fresh garlic, papayas, olive oil, marmalade, chicken marinade, nuts.

give me recipe for Rachael Ray'S Chicken Parm Pizza>>Preheat oven to 425 degrees FahrenheitF; Coat hands and work surface with a little cornmeal or flour; Using your hand or a rolling pin, form a 14-inch round pizza; Place pizza on a baking sheet or pizza stone and poke the top with a few holes; Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven; Bake 10 minutes; Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil; Add meat and break it up with a wooden spoon; To browned meat, add garlic and onions, then season with salt and pepper; Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan; Heat the sauce through; Remove pizza from oven after 10 minutes and top with sauce and cheeses; Return to oven and bake until golden and bubbly, another 10 to 12 minutes; Top the pizza with basil, cut and serve . NER:oregano, pepper, provolone cheese, extra virgin olive oil, red pepper, onion, crust, basil, cheese, cornmeal, tomato sauce, garlic, ground chicken, flat leaf parsley, salt.

give me recipe for Brussels Sprouts With Almonds And Lemon Rind>>Rinse and chop the hard ends off the brussels sprouts  Cut each brussels sprout in half, then, with flat surfaces down, sliver each brussels sprout into three to five parts  If you're running low on time, leave brussels sprouts whole and steam them while you are preparing the rest of the ingredients; Using a food processor or a knife, roughly chop almonds so that pieces are no smaller than corn kernels; Using a peeler, peel several strips of rind off a carefully washed lemon  Mince strips; In a medium saucepan, melt butter  Once fully melted but not smoking, add almonds, lemon rind, and plain bread crumbs  Sautee until golden brown; Add brussels sprouts to pan with a dribble of water, olive oil, or a mixture of the two so ingredients do not burn  Cover pot and check every couple of minutes, stirring each time, until the brussels sprouts are a bright green  Sprinkle with salt and pepper to your taste . NER:brussels, pepper, lemon rind, almonds, butter, salt.

give me recipe for Best Ever Sauerbraten>>Combine salt and ginger; rub over roast  Place in a deep glass bowl  In a saucepan, combine water, vinegar, onions, sugar, pickling spices, peppercorns, cloves and bay leaves; bring to a boil  Pour over roast; turn to coat  Cover and refrigerate 2 days, turning twice a day; Remove roast, reserving marinade; pat roast dry  In a large kettle or dutch oven, brown roast on all sides in oil  Strain marinade, reserving half of the onions and seasonings  Pour 1 cup of marinade and reserved onions and seasonings over roast (cover and refrigerate remaining marinade)  Bring to a boil  Reduce heat; cover and simmer 3 hours or until meat is tender; Strain cooking liquid, discarding the onions and seasonings  Measure liquid; if necessary, add enough reserved marinade to equal 3 cups  Pour into a saucepan; bring to a rolling boil  Add gingersnaps; simmer until gravy is thickened  Slice roast and serve with gravy (12-14 servings) . NER:sugar, mixed pickling, cloves, water, bay leaves, onions, peppercorn, ground ginger, cider vinegar, beef, vegetable oil, salt.

give me recipe for Szechuan Eggplant And Veggie Stir-Fry>>Sprinkle the eggplant slices with a couple tablespoons of salt and let rest 15 minutes  Rinse pieces in lukewarm water; Add black pepper and cornstarch to eggplant and toss together to coat the eggplant; Heat 2 tbsp oil in a skillet, and add the eggplant until they get soft and brownish (approx 10 minutes)  Remove from heat and set aside  (You may need to do this in batches depending on the size of your skillet ); Steam broccoli, red pepper, onions, and cauliflower until slightly al dente; While the veggies are steaming, heat 1 tbsp oil in skillet and add shallots and green chilies  Cook for a couple minutes, then add Szechuan sauce; Add the eggplant and the veggies, and cook through, 5-10 minutes  Garnish with chopped peanuts . NER:green chilies, eggplants, black pepper, broccoli florets, extra virgin olive oil, onion, unsalted peanuts, cornstarch, szechuan sauce, piquillo peppers, cauliflower florets, shallot.

give me recipe for Mini Bacon And Potato Frittatas>>Preheat oven to 375 degrees Fahrenheit; Place potato in a medium saucepan; cover with water  Bring to a boil; cook 4 minutes or until almost tender  Drain; Cook bacon in a large nonstick skillet over medium heat until crisp  Remove bacon from pan, reserving 2 teaspoons drippings in pan  Crumble bacon; set aside; Add potato, onion, 1/4 teaspoon salt, and thyme to drippings in pan; cook 8 minutes or until potato is lightly brown over medium-high heat  Remove from heat; cool; Combine the potato mixture, bacon, remaining 3/4 teaspoon salt, 2 tablespoons chives, cheese, pepper, egg whites, and eggs, stirring well with a whisk  Coat 36 mini muffin cups with cooking spray; Spoon about 1 tablespoon egg mixture into each muffin cup  Bake at 375 degrees Fahrenheit for 16 minutes or until lightly brown; Cool 5 minutes on a wire rack  Remove frittatas from muffin cups  Top each with 1/2 teaspoon sour cream and 1/2 teaspoon chives . NER:fresh ground black pepper, sweet onion, bacon, nonfat sour cream, eggs, parmesan cheese, fresh chives, egg whites, cooking spray, thyme, baking potatoes, salt.

give me recipe for Ground Beef And Salsa Stuffed Potatoes>>Bake the potatoes for about 1 hour at 400 degrees or until the potatoes are tender; Meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat; Add in the Parmesan cheese and salsa; continue to cook for another 3-4 minutes; Season with salt and pepper; Cut the potatoes in half lenghwise and fluff up the pulp with a fork; Place potatos on a baking sheet; Season pulp with salt and pepper; Spoon equal amounts of ground beef mixture on top of each potato; Top with cheddar cheese and green onions; Return to oven for 5-10 minutes or until the cheese has melted; Serve with sour cream; Delicious!. NER:sour cream, green bell pepper, pepper, parmesan cheese, cheddar cheese, onion, russet baking potatoes, salsa, ground beef, garlic, salt.

give me recipe for Michael'S Favorite Banana Nut Cake>>Preheat oven to 350 degrees F; grease and flour 3 9-inch round cake pans; set pans aside; Prepare banana nut cake: In large bowl, stir together flour, sugar, baking soda, cinnamon and salt; Add eggs and oil, and stir just until dry ingredients are moistened; do not beat; Stir in bananas, pecans and vanilla; Divide batter equally among prepared pans; Bake cake 25-28 minutes or until toothpick inserted in center of layers comes out clean; Cool layers in pans on wire racks 10 minutes; With small metal spatula or knife, loosen layers from sides of pans; invert onto racks to cool completely, about 1 hour; While layers are cooling, prepare cream cheese frosting: In medium bowl, with mixer on medium speed, blend together cream cheese and butter; Gradually beat in sifted confectioners' sugar, increase speed to medium-high; beat until frosting is light and fluffy, then beat in vanilla; Reserve pecans to sprinkle on frosted cake or, if you like, stir into frosting; Fill and frost cake, using about 1/2 cup frosting between each layer . NER:cream cheese frosting, sugar, vanilla, butter, baking soda, eggs, pecans, all-purpose, cream cheese, very ripe bananas, ground cinnamon, vegetable oil, salt.

give me recipe for Gran'S Scottish Shortbread>>Beat butter with sugar, salt, and egg yolk until fluffy; Add flour a little at a time until mixture is too stiff to work with a spoon  (Do not use a mixer, as the dough will be far too stiff ), Flour a counter or board and knead the dough, pulling the flour into it, until it just begins to \"crack\"  It's about the texture of play-doh at this point, perhaps a little stiffer  You may need a little more or a little less than 2 1/4 cups; Divide the dough into two balls and pat them each into a circle about 1/2 inch thick on an ungreased cookie sheet  Prick the whole thing with a fork, and use the flat of the fork to press lines around the edges; Bake at 350 degrees FahrenheitF until brown, about 30 minutes  The center will be a pale pastel yellow and the edges will just be turning brown; Remove the cookie sheet and cut the shortbread while it's still hot (it gets more brittle as it cools) . NER:egg yolk, unsalted butter, flour, confectioners, salt.

give me recipe for Easy Cheesy Beef Enchiladas>>Heat shredded beef (or cooked ground beef, shredded chicken); Add the chopped green chiles and the garlic powder to the meat; mix well  You may also like to add some sliced black olives and chopped green onions; Mix in 1 cup of the shredded cheese; Warm the tortillas for a minute in the microwave, or warm in the oven; Spread about 1/2 cup enchilada sauce in the bottom of a 13 x 9 inch pan; Place a spoonful of meat mixture onto a tortilla; roll up and place seam down in baking pan  Repeat with remaining tortillas, placing them side by side in the pan as you go; Spread remaining enchilada sauce and any meat mixture over top of tortillas; sprinkle with remaining cheese; Bake at 350F degrees for 20-30 minutes or until hot and bubbly; Serve with a side of refried beans and garnish as desired with black olives, green onions, guacamole, and sour cream . NER:green chilies, sour cream, flour tortillas, cheddar cheese, green onion, garlic powder, black olives, enchilada sauce, beef, guacamole.

give me recipe for Classic Beef Stew>>Combine the flour and pepper in a bowl, add the beef and toss to coat well  Heat 3 teaspoons of the oil in a large pot  Add the beef a few pieces at a time; do not overcrowd  Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches; Saute the onions and add 1 to 2 tablespoons of tomato paste  Continue to cook until the color starts to go from bright red to rust, then deglaze with the wine and vinegar  Ensure that any remains from cooking the beef and onions are loosened up from the bottom of the pan  Return the beef to the pot and add the beef broth and bay leaves  Bring to a boil, then reduce to a slow simmer; Cover and cook, skimming broth from time to time, until the beef is tender (about 1 5 hours)  Add the carrots, salt, pepper, and cajun seasonings, then bring to a simmer, covered, for 10 minutes  Add the potatoes and simmer until all vegetables are tender, about 30 minutes more  Add broth or water if the stew is dry  Serve and enjoy!. NER:red wine vinegar, fresh ground pepper, cajun seasoning, tomato paste, onion, beef broth, stewing beef, flour, baking potatoes, bay leaves, carrots, red wine, vegetable oil, salt.

give me recipe for Smoky Pork Chops With Cabbage And Apple>>In a large skillet cook the bacon over medium heat until browned and crisp  Drain bacon on paper towels  Pour out all but 2 tablespoons of bacon drippings and add olive oil to skillet  Set pan aside; Season the pork chops with 1/4 teaspoon pepper and 1/4 teaspoon salt; dredge pork chops in flour  Heat skillet over medium heat  Add pork chops and cook on both sides until browned  About 8 minutes  Remove chops from the skillet and set aside; Slice the onion thinly  Mince the garlic  Add onion and garlic to skillet  Cook, stirring until onions soften, about 3 minutes; Slice the carrots thinly on the diagonal  Cut the cabbage lengthwise in half, cored, and sliced into shreds  Peel, core and thinly slice the apples; Add carrots, cabbage, bay leaves, hard cider, apples, remaining 1 teaspoon salt and remaining 1/2 teaspoon pepper  Stir well to combine, cover and bring mixture to a boil  Uncover pan and place chops on top of cabbage mixture  Recover and return to a boil  Reduce heat to medium and cook until chops are tender, about 25 to 30 minutes; Chop reserved bacon coursely and sprinkle over pork and cabbage  Before serving, remove the bay leaves . NER:cabbage, bacon, black pepper, cider, onion, flour, bay leaves, carrots, pork chops, apples, garlic, olive oil, salt.

give me recipe for French Vegetable Salad With Smoked Salmon>>Parboil the beans and carrots in a small pot in salted water for no longer than 1 - 2 minutes  Drain in a sieve under the cold-water tap, and pat dry; Mix the cider vinegar, castor sugar and mustard in a small bowl  With a whisk, gradually beat in the olive oil, and season with a pinch of salt; Put the lettuce leaves, torn up if too large, in a mixing bowl  Add the parboiled vegetables and the cucumber, and toss lightly; Then toss with just enough dressing to coat the leaves lightly; Divide among 4 plates  Top the salads with the salmon slices, each slice folded decoratively; Sprinkle with the chopped spring onions and grind over coarse black pepper; Add a lemon wedge to each plate  The leftover dressing can be passed around separately . NER:lemon wedges, salmon, extra virgin olive oil, carrot, green beans, caster sugar, coarse grain, spring onion, cucumber, cider vinegar, salt.

give me recipe for Savory Quinoa-Spinach Breakfast Bars>>Preheat oven to 350 degrees FahrenheitF Oil a 9-inch square baking pan; Rinse the quinoa well, and place in a saucepan with 2 cups of water  Bring to a boil, reduce heat to medium-low, cover and cook for about 15 minutes or until all the water has been absorbed  Turn off heat and set aside; Squeeze alll the water out of the thawed spinach and place in a bowl  Add the quinoa and the rest of the ingredients and mix well; Spread the mixture into the prepared baking pan; Bake for 55 to 65 minutes until set and golden brown  Cool in the pan on a cooling rack for at least 20 minutes or until completely cool  Cut into 16 bars; This can be served either warm or cold  You can store the bars in the refrigerator for a week, or freeze them for up to a month . NER:fresh ground black pepper, quinoa, eggs, cheese, olive oil, salt.

give me recipe for Black Bean And Spinach Lasagna>>Preheat oven to 350 degrees FahrenheitF, Lightly grease a 13 x 9 inch baking pan and set aside; Bring a large pot of lightly salted water to a boil and cook noodles until al dente, according to package directions; While water is coming to a boil, in a small bowl, blend the ricotta, spinach, basil, oregano, salt, pepper and egg; Spray a large skillet with cooking spray or use a tsp or so of oil and heat over medium heat; Saute onion, bell pepper, and garlic until tender; Add red pepper flakes if using and cook for 1 minute; Stir in beans, refried beans, and tomato sauce and cook until heated through; Spread about 1/4 cup of sauce on bottom of baking dish and top with three lasagna noodles  Layer ricotta mixture, sauce and mozzarella cheese; repeat two more times, ending with cheese  Top with parmesan cheese; Bake 45 minutes  Let stand 10 minutes before serving . NER:black beans, oregano, egg, black pepper, bell pepper, lasagna noodles, mozzarella cheese, red pepper, dried basil, onion, parmesan cheese, ricotta cheese, tomato sauce, garlic, spinach, salt.

give me recipe for Mussels And Shrimp Marinara>>Clean and debeard mussels under cold running water  Discard any mussels that do not close tightly when gently touched  Move clean mussles to refrigerator to keep cool; Heat 2 Tbs of Olive Oil in a small to medium skillet or saute pan  Add half of the chopped garlic and the red pepper flakes  Saute for 1 minute; Add tomatoes and salt to saute pan  Set to simmer approximately 15 minutes or until sauce thickens  Be sure to stir frequently; Stir in basil  Cover and reduce heat to lowest setting to keep warm; Start to boil Spaghetti in separate large pot; Meanwhile, heat remaining 2 Tbs olive oil and garlic in a large, deep saute pan on medium-high heat; Add 1/4 cup chopped parsley  Saute for 1 minute; Add white wine and simmer until hot; Add mussels to pan and cover  Let cook for 2 minutes or until all mussels are open; Stir in Shrimp and cook for another 2 minutes until shrimp are pink and cooked; Remove from heat and discard any unopened mussels; Drain Spaghetti and return to warm pot  Pour in tomato sauce and toss gently  Add in Seafood and all juices and toss lightly once again; Serve immediately while hot  Garnish with parsley if desired; Enjoy!. NER:mussels, tomatoes, red pepper, fresh italian parsley, basil, white wine, shrimp, garlic, olive oil, salt.

give me recipe for Mocha-Almond Torte>>Mocha Frosting:, Dissolve instant coffee in the 1 Tbsp  milk  In a mixer bowl beat the butter with an electric mixer for 30 sec  Beat in 1 1/2c  of the powdered sugar and the melted unsweetened chocolate  Add egg yolks and the dissolved coffee crystals, beating till the mixture is well blended  Add the remaining powdered sugar and additional milk to make a fluffy frosting consistency; Slice the loaf cake horizontally into 3 layers  Beat together almond paste and the 3 tbsp water  Spread the bottom cake layer with 1/3c of the almond paste mixture  Top with the next cake layer and repeat layering with remaining almond paste mixture and 1/2c  of the frosting  Top with the remaining cake layer  Frost top and sides with the remaining frosting  Sprinkle sliced almonds atop  Store cake, covered, in the fridge . NER:egg yolks, powdered sugar, chocolate, water, instant coffee crystals, cake, milk, almond paste, almonds, butter.

give me recipe for Wagon Wheel Pasta With Ricotta Cheese, Bacon, And Peas>>Preheat oven to 400 degrees FahrenheitF, Bring a large pot of salted water to a boil; Boil pasta, uncovered, for about 5 to 6 minutes, stirring occasionally, until the pasta is al dente; Remove from heat, drain the pasta, and then return the pasta to the pot; Meanwhile, heat the olive oil over medium heat in a heavy skillet; Add the onion and saute until soft and lightly brown, about 3 minutes; remove from heat, and add the onion to the pasta; Cook bacon strips in the same skillet until crisp, set on a paper towel to drain; Once cool, crumble into small pieces, and add to the pasta; Add the chicken broth, peas, ricotta cheese, egg, basil, parsley, parmesan cheese and salt and pepper to the pasta, and stir to combine; Transfer pasta to a 7x11 casserole dish; Sprinkle Fontina cheese and bread crumbs on top and bake in oven for 10 to 15 minutes until the cheese has melted and the bread crumbs have turned a golden brown . NER:wagon wheel macaroni, bacon, egg, salt, parmesan cheese, onion, basil, chicken broth, cheese, parsley, ricotta cheese, bread crumbs, olive oil, frozen peas.

give me recipe for Baby Blue Salad>>For the Balsamic Vinaigrette, whisk together all ingredients except olive oil until thoroughly blended  Gradually whisk in olive oil  Makes 1 2/3 cups; For the Sweet and Spicy Pecans, stir together 1/4 Celsius sugar and warm water until sugar is dissolved  Add pecans; soak for 10 minutes  Drain, discarding syrup  Combine 2 T  sugar  Chili powder, and pepper  Add pecans, tossing to coat  Place pecans on lightly greased baking sheet * Bake at 350 for 10 minutes, stirring once; To assemble salad: Toss greens with some of the Balsamic Vinaigrette  Arrange on 6 plates  Arrange orange slices, berries, pecans and cheese over greens  Drizzle some additional dressing over salad and serve; If strawberries are not in season, I've substituted kiwi fruit -- I'm sure there are many fruits that you could use; *Note: I always line my baking sheet/pan with parchment paper -- the pecans get pretty sticky while baking and it sure makes the clean-up a snap . NER:vinaigrette, sugar, chili powder, sweet, fresh strawberries, water, pecan halves, mustard, ground red pepper, mixed salad green, oranges, honey, olive oil, salt, blue cheese, pepper, balsamic vinegar, shallots, garlic.

give me recipe for Texas Junior League Cherry Brisket>>Place meat in a shallow dish and season with soy and Worcestershire sauce; Sprinkle soup mix over the meat; Add caraway seeds, celery seeds and rosemary to taste and cover tightly with plastic wrap and marinate in refrigerator for 2 days, turning meat occasionally; Preheat oven to 325 degrees FahrenheitF, Wrap the brisket in 2 layers of aluminum foil and place it in a pan and bake for 4 hours; Let cool before unwrapping; Place the juices in one container and the meat in another and refrigerate both; Preheat oven to 350 degrees FahrenheitF, Meanwhile scrape the seasoning off the meat and remove any fat  Slice the meat against the grain; Put the gravy juices in the bottom of a roasting pan and put the sliced meat on top of the gravy; Pour the cherry pie filling on top of the meat and bake for 30-45 minutes . NER:onion soup, soy sauce, celery, rosemary, beef brisket, caraway, cherry pie filling, worcestershire sauce.

give me recipe for Fresh Strawberry Meringue>>Combine egg whites, cream of tartar, and salt with 1/2 teaspoon of the vanilla in a large bowl; Beat with an electric mixer until partially stiff; Add sugar gradually, beating until stiff; Spread meringue about 1 inch thick over a buttered 9 inch pie plate, building up a high fluffy border; Bake in a preheated 275 degree oven for 1 hour or until it feels dry and firm; Meringue shell will crack while it's baking; Let cool in plate; Cream 2 cups powdered sugar,butter, and egg yolks until light and fluffy, then beat in lemon juice and peel; Spread over meringue shell; Wash, drain, and hull strawberries,reserving a few for garnish  Arrange berries over over creamy layer,pressing down lightly; Whip cream,remaining powdered sugar,unflavored gelatin, and remaining vanilla until stiff; spread over berries; Chill in refrigerator for several hours or overnight; Garnish with reserved berries and serve . NER:egg yolks, unflavored gelatin, sugar, vanilla, grated lemon, unsalted butter, lemon juice, whipping cream, powdered sugar, egg whites, fresh strawberries, cream of tartar, salt.

give me recipe for Morue Et Sa Puree (Salt Cod And Mashed Potatoes)>>Prepare the cod; Soak the fish in water for at least 24 and preferably 48 hours, changing the water three to four times each day; Drain fish, rinse well; Steam potatoes until done, 20 to 25 minutes; Pour wine and three cups of water into a nonreactive skillet with sides at least four inches high; Add bay leaves, thyme, peppercorns and the cod (broken into several pieces; Bring to a boil over medium-high heat; Reduce heat to medium and allow to simmer until fish flakes easily if lifted with a flat-ended spatula (about 20 minutes); Drain the potatoes and mash with the butter until smooth, seasoning with sea salt to taste and plenty of fresh ground pepper; Place potatoes in a wide, shallow serving platter and keep hot; Remove fish from broth and flake over the top of the potatoes; Mince the parsley and garlic together; Sprinkle the potato/fish with the garlic and parsley mixture; Heat olive oil in a small saute pan over medium heat until oil is very hot and pour hot oil over the parsley and garlic which will sizzle and steam; Serve immediately . NER:black peppercorns, unsalted butter, garlic, thyme, bay leaves, white wine, russet potatoes, flat leaf parsley, olive oil, salt.

give me recipe for Apfelküchlein (Deep Fried Apple Cookies)>>Peal the apples and remove the core  Cut each apple into rings, each about 1/2-inch (1 cm) thick; set aside; Add 3 tablespoons of sugar to the lemon juice, brush the lemon/sugar mixture over the apples and set them aside for about 30 minutes; In a bowl, mix together flour, hazelnuts, salt, one tablespoon of sugar and the vanilla sugar  Add apple cider and stir well  Add both egg yolks and one teaspoon oil, and mix well  Leave the dough alone for about 30 minutes; Add a pinch of salt to the egg whites and beat until stiff  Carefully mix it with the dough; Heat the dry-frying oil in a frying pan to 375 degrees FahrenheitF (190 degrees FahrenheitC); Dip one coated ring of apple at a time into the dough and fry it immediately in the oil on both sides until lightly browned; Drain off excess oil; Dust cookies with confectioner's or cinnamon sugar while still warm, and serve them immediately  But they also taste good cold, especially if served with warm vanilla sauce . NER:oil, sugar, vanilla sugar, fluid ounces apple cider, eggs, sour apples, ground hazelnuts, confectioners, lemon, white flour, salt.

give me recipe for Simple Red Velvet Cake>>CAKE:, Move oven rack to center of oven; Preheat to 350 degrees; Grease two 9-inch round cake pans with shortening, then sprinkle with flour; Remove excess flour; Set pans aside; Place cake mix, sour cream, water, oil, food coloring, eggs, and vanilla in a large bowl; Mix with electric mixer on low for 1-2 minutes  Stop; Scrape sides of bowl; Mix on medium speed for 2-3 additional minutes; Divide batter among the prepared cake pans; Place pans in oven; Bake cakes about 25-30 minutes; Remove from oven and let cool on a wire rack for 10-15 minutes; Run a dinner knife around the edge of each layer and turn each layer upside down onto a wire rack, then turn the cakes right side up on another rack; Cool completely, 30-45 minutes; FROSTING:, Place cream cheese and butter in a large bowl; Mix with an electric mixer on low, about 30-45 seconds  Stop mixer; Add confectioner's sugar a little bit at a time, mixing on low speed until the sugar is well mixed, 1-2 minutes; Add the vanilla; Mix on medium speed until fluffy, about 1-2 more minutes; Place one cake layer, right side up, on a serving platter or cake plate; Spread top with the frosting; Put second layer, on top of first layer and frost the top and sides . NER:oil, sour cream, vanilla, shortening, chocolate cake, eggs, frosting, water, cream cheese, cake, flour, coloring, confectioners, butter.

give me recipe for Best Beef Singapore Sates>>Cut the steaks, including the fat, into 1/2-inch cubes and place them in a ziplock bag  Stir together the brown sugar, coriander, turmeric, cumin, pepper, fish sauce and oil  Pour over the beef cubes the marinade mixture and massage contents to coat evenly  Refrigerator for at least 2 hours; the longer it marinates, the richer the flavor will be; Drain the cubes of beef, discarding the marinade  Season with salt  Thread the beef onto bamboo skewers, leaving the bottom half of each skewer bare for a handle and 1/4 inch exposed at the pointed end; Set up the grill for direct grilling and preheat to high; When ready to cook, brush and oil the grill grate  Arrange the sates on the hot grate  Grill the sates until cooked to taste, 1 to 2 minutes per side for medium-rare, a little longer for medium; To Make Singapore Cucumber Relish: Cut the cucumber into 1/4-inch dice  Place the cucumber, shallot, chile, rice vinegar and sugar in a mixing bowl and toss gently to mix  Season with salt and pepper to taste  The relish can be made up to 2 hours ahead . NER:fresh ground black pepper, ground cumin, sugar, ground turmeric, bamboo skewers, kirby cucumbers, light brown sugar, rice vinegar, coarse koscher salt, asian fish sauce, hot red chili pepper, shallots, ground coriander, cucumber, singapore sates, vegetable oil, sirloin, salt.

give me recipe for Sweet Potato Marshmallow Puffs>>In a bowl, combine the mashed sweet potatoes with the egg yolks (if using) salt and melted butter; mix thoroughly; Divide into 12 portions (each portion will be about 1/3 cup); Mold each portion into a circle, and flatten Place 1 marshmallow in the center of each portion; Mold the potato batter around the marshmallow, leaving a small opening on top of the ball (to allow the steam from the marshmallow to escape when baking); In a bowl, combine the cereal flakes and the melted Crisco shortening; Roll the potato balls in the cereal flakes; Place the coated sweet potato balls on a cookie sheet and freeze; When ready to bake, remove the balls from the freezer; Place in a shallow greased baking dish; Bake in a 350 degree oven, for about 20 minutes; Do not defrost the puffs before baking; Note* the puffs must be frozen before baing . NER:egg yolks, marshmallows, cold cooked mashed sweet potatoes, shortening, cereal, butter, salt.

give me recipe for Beef Tongue In Red Sauce>>Scrub the tongue in water; Place in a large pot, cover the top of the tongue with water  Add quartered onion; Bring to a boil; lower to medium heat and cook for 3 hours, covered, until no longer pink; Roast pepper in broiler for 3-5 minutes per side  Remove skin and chop; Remove the tongue; Before completely cooled, skin the tongue and remove any gristle and slice into 1/2 inch slices; In a deep skillet, over medium heat, add onion and saute; Add garlic and saute 1 to 2 more minutes; Add diced tomatoes, oregano, thyme, and chiles  Reduce to medium and simmer 15 minutes; Add tomato paste and mix well; Add the olives and stir well; Season to taste with salt and pepper; Place the sliced tongue into sauce  lower heat and simmer 20 to 30; Remove from heat . NER:oregano, tomatoes, tomato paste, anaheim chili, green olives, onion, thyme, beef tongues, garlic.

give me recipe for Rolled Pork Roast With Prune & Apricot Stuffing>>Preheat oven to 220 degrees FahrenheitC (430F ); Remove the string from the pork roasting piece and lay rind side down on your chopping board  Place the chopped fruits in the centre of the pork and then re-roll and tie tightly with string  Tie at 2cm (1 inch) intervals  We took the chopped fruits to the butcher and had them do this for us; Dry the rind with some paper towel  Rub the rind with the oil and then sprinkle over the salt; Roast for 30 mins and then reduce the oven to 200C (390F)  Bake for a further 1 hour 10 minutes  Test the pork is cooked with a skewer; Cover with foil and stand for 20 minutes before slicing; Serve with baked or steamed vegetables and apple sauce . NER:apricot, pork loin, olive oil, salt.

give me recipe for Mexican Huevos Rancheros>>Heat oven 350 degrees FahrenheitF; Fry tortillas (one at a time) in the oil for about 20 seconds or until heated through but not crisp; Cut tortillas in half and set aside; In the same skillet cook the onion & garlic until tender; Add tomatoes & green chilies; Bring to boil and simmer uncovered for 15 min to blend the flavors; Combine cornstarch, water& cumin (cilantro); Stir into the tomato mixture; Stir until the mixture thickens and bubbles; Pour into an 8-inch baking dish; Stand the tortilla halves around the inside edge of the dish; Make 4 wells in the tomato mixture and break an egg into each well; Bake until the eggs are set but not hard; Sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted . NER:green chilies, cumin, tomatoes, eggs, cheddar cheese, onion, cold water, cornstarch, corn tortillas, garlic, vegetable oil.

give me recipe for Brie & Bacon Omelet (Treasure Trove #10)>>Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides  Saute onion till tender (about 3 min); While onion is cooking, combine eggs, milk & pepper; Increase heat to med-high  Pour egg mixture into skillet & cook till edges begin to set; Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges  Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet; Sprinkle cheese, bacon & nuts over the top of the omelet  Fold in half, cut into 2 pieces & serve immediately; NOTE: Brie cheese & fresh fruit are often paired & serving this omelet w/your choice of fresh fruit was suggested . NER:bacon, pepper, green onions, eggs, pecans, brie cheese, milk, butter.

give me recipe for Seasoned Venison Kabobs>>Cut meat into bite size squares  Sprinkle with meat tenderizer; In a bowl combine all seasoning ingredients, mix well; Put cut meat in marinade mixture, cover, and refrigerate for at least 3 hours  I like to marinade overnight for best flavor; When your are ready to load your skewers, Cut up potatoes and onion into same bite size pieces  I sprinkle my potatoes with a french fry seasoning salt  Cut bacon strips in half; Wrap each piece of meat with a slice of bacon and stick on skewer, then add a piece of potato, and onion  Continue alternating ingredients until skewers are loaded; Grill on Med  - low heat until meat is done and potato has reached desired tenderness  About 20 minutes  Turning skewers to grill both sides . NER:celery salt, venison roast, potatoes, bacon, fresh ground pepper, soy sauce, onion powder, onion, garlic, original sauce, worcestershire sauce.

give me recipe for Sweet And Sour Stew...For Two>>Combine flour, 1/2 teaspoons salt, and pepper  Dredge meat pieces in flour, shaking off excess; In a deep 3 to 4 quart pan, melt butter over medium-high heat; add meat and brown well on all sides  Do in batches if necessary  Drain off and discard excess fat; Return meat to pan with any accumulated juices  Combine catsup, brown sugar, vinegar, Worcestershire, water and remaining 1/2 teaspoons salt; add to meat  Add onion and simmer, covered, for 1 hour and 15 minutes, stirring once or twice  Check liquid level and add water, as needed; Add carrots and cook for about 40 minutes longer or until meat and vegetables are fork tender  Check liquid level and add water, as needed  Sprinkle with parsley and serve; Note: You can use olive oil instead of or with the butter  Balsamic vinegar is an OK sub for the wine vinegar, but the wine vinegar gives a better \"sour\"  I often will cut up a medium onion into wedges instead of using boiling onions . NER:red wine vinegar, pepper, boneless lean lamb stew meat, brown sugar, water, catsup, flour, white boiling onions, carrots, parsley, butter, worcestershire sauce, salt.

give me recipe for Mushrooms In Lettuce Wraps>>Prepare the sauce in a small bowl by whisking together the soy sauce, vinegar, wine, sugar and pepper; In another small bowl, stir together the cornstarch with 1 tablespoon of water; set aside; Make the filling by draining the mushrooms and dicing fine so that you have about 1 1/2 cups; Heat a wok over high heat and add oil; Add mushrooms, celery, carrots, and green onions; stir fry until celery and carrots are tender crisp, about 45 seconds; Add soy sauce mixture and stir for about 20 seconds; Add cornstarch mixture and stir until thickened, about 30 seconds; Add tofu and toss gently so as not to break up tofu; add in sesame oil, transfer to a serving bowl, and sprinkle with pine nuts; To serve, spoon about 1/4 teaspoon hoisin sauce in the center of a lettuce leat, add 2 tablespoon of mushroom mixture, roll up and eat with your fingers . NER:firm tofu, red wine vinegar, fresh ground black pepper, sugar, soy sauce, green onions, boston lettuce, mushrooms, celery, nuts, cornstarch, hoisin sauce, dark sesame oil, carrots, red wine, filling, vegetable oil.

give me recipe for Black Forest Bread Pudding>>Butter a 3 quart rectangular baking dish with some of the butter; Spread remaining butter on bread slices; Place bread slices in baking dish, overlapping, if necessary, to fit; Sprinkle with frozen cherries, half the chocolate pieces, and the cinnamon; set aside; In a medium saucepan combine remaining chocolate pieces, 1 cup of the whipping cream, and the sugar  Heat and stir till the chocolate is melted  Gradually stir in remaining cream; Beat eggs in a very large bowl; Stir in melted chocolate mixture and almond extract; Slowly pour over bread in dish; Cover and chill 2 hours or overnight; Preheat oven to 325 degrees; Uncover bread pudding and place baking dish on a foil lined baking sheet; Bake for 70 to 80 minutes or until an instant read thermometer register 160 degrees when inserted into middle; Cool on a wire rack at least 45 minutes; Serve warm; Garnish with whipped cream and almonds . NER:sugar, chocolate pieces, whipping cream, eggs, dark rye bread, whipped cream, sweet cherries, almonds, almond extract, ground cinnamon, butter.

give me recipe for Entrecote Speared With Rosemary In A Red Wine And Honey Sauce>>Cut most of the fat off the meat and slice into largish chunks (bigger than a bite); Place in a bowl with the olive oil and pepper and give it all a good massage; Spear two pieces of meat on each rosemary sprig; Prepare the sauce by mixing all the ingredients together in a pot and bring to the boil; When the sauce has been reduced by half, add the cornflour liquid  Stir until combined and the sauce has thickend a tiny bit  Remove from the flame; Place a stove-top grill pan over high heat for 7 minutes, until smoking  Add some olive oil; Grill the meat for a few minutes on each side, sprinkling each side with some of the coarse salt  Remove to a plate to rest for a minutes; Drizzle the meat with the sauce and serve . NER:rosemary sprig, cornflour, beef broth, rosemary, ground black pepper, entrecote beef, red wine, wine, beef, honey, olive oil, salt.

give me recipe for Pesto, Smoked Salmon And Bocconcini Tartlets>>To make the wonton wrapper tartlet casings, you'll need 2 x12 hole muffin tins  Separate the wonton wrappers and drape over the muffin holes to form a tartlet casing - make sure the corners of the wrappers do not collapse into the hole  Bake in a moderate oven until the wrappers are just crisp and golden - abaout 7 minutes - check frequently to make sure they're not burning  When cool enough to handle, remove from the muffin trays and play on a baking tray; In each tartlet, add a dollop of pesto (and 'smear' across the bottom), some red onion and half a bocconcini ball  Add the trays to the oven and bake a further 3 minutes; Remove from oven and place the torn arugula leaves and the smoked salmon on top of each tartlet  Cook a further minute inthe oven and serve immediately . NER:bocconcini, salmon, wonton wrappers, arugula, pesto sauce, red onion.

give me recipe for Sesame Wheat Crackers>>Preheat the oven to 375 F; Grease 2 baking sheets or cover with parchment paper; In a medium bowl, mix the flour, salt, and baking powder; Cut the butter into the flour mixture until the mixture resembles fine crumbs; Add the egg and 2 tablespoons of the milk; Mix to make a stiff dough, adding the remaining milk, 1 tablespoon at a time, if necessary; Gather the dough into a ball, flatten it slightly, and place on a lightly floured surface and roll the dough out to 1/8inch thickness; Using a 2-inch round cookie cutter, cut out circles from the dough; place on the prepared baking sheets, about 2 inches apart; Re-roll the trimmings and cut out more circles; Continue until the dough is used up; Brush the crackers with the beaten egg white, then sprinkle evenly with sesame seeds; Bake for 15 minutes or until light brown; Remove to a wire rack to cool; Makes about 72 crackers; The Great Holiday Baking Book . NER:egg, baking powder, salt, sesame seeds, milk, whole wheat flour, unsalted butter.

give me recipe for Mushroom And Asparagus Fettuccine>>Cook fettuccine or linguine according to package directions, adding asparagus the last 1 to 2 minutes of cooking; drain  Return pasta mixture to saucepan; cover and keep warm; Meanwhile, in a large skillet cook mushrooms, leek, and garlic in hot oil over medium-high heat for 4 to 5 minutes or until most of the liquid is evaporated  Stir in broth, half-and-half, salt, and black pepper  Bring to boiling  Boil gently, uncovered, for 4 to 5 minutes or until mixture is slightly thickened  Stir in tomatoes, basil, and oregano; heat through; Spoon the mushroom mixture over pasta mixture; toss gently to coat  Divide among 4 bowls or dinner plates  Sprinkle with pine nuts and, if desired, Parmesan cheese  Serve immediately . NER:tomato, mushroom broth, black pepper, fresh oregano, leeks, parmesan cheese, pine nuts, shiitake mushrooms, light cream, garlic, linguine, fresh basil, olive oil, salt.

give me recipe for Tiropetakia (Spinach And Feta Filled Phyllo Triangles)>>Drain the spinach -- squeeze out all excess liquid; Mix with the cheeses and add the egg, lemon peel, a little nutmeg, salt and pepper; Place a sheet of phyllo dough on a cutting board and brush with melted butter  With a sharp knife, cut the sheet into 5 pieces, each about 3 inches wide; Place a scant 1 T  filling at the bottom of each piece (don't fill it too full or the phyllo won't be able to crisp up over the filling), and roll up so as to form a triangle (think flag folding)  Move one side to the other until the whole is rolled up  Contine with remaining phyllo and spinach mixture until all spinach is gone; Bake on a buttered cookie sheet at 400 degrees F  for about 15-20 minutes, or until lightly golden brown . NER:egg, nutmeg, feta cheese, phyllo, cottage cheese, butter, salt.

give me recipe for Zoom™ Cookies>>Preheat oven to 350 degrees; In a medium bow, blend together both sugars and butter until creamy; Add egg, milk and vanilla extract; mix well; In a separate bowl, stir together flour, salt and baking soda; Add to the sugar mixture and blend well; Stir in ZOOM cereal and nuts; Drop by rounded tablespoonfuls 2 inches apart on a lightly greased cookie sheet  (I use parchment paper ); Bake 12 minutes or until light golden brown; Allow cookies to cool on the baking sheets 5 minutes before transferring to a wire rack; Variations: Prepare cookies as directed up to Step #6 and, if desired stir in any of the following: 1 cup chocolate chips, 1 cup raisins or other dried fruit, 2/3 cup flaked coconut, 1/2 cup peanut butter, or 1/2 teaspoon of your favorite ground spice such as pumpkin pie spice, cinnamon, etc . NER:egg, sugar, vanilla, brown sugar, baking soda, flour, nuts, cereal, milk, butter, salt.

give me recipe for Roasted Fresh Asparagus, Beets, And Goat Cheese Medley>>Heat oven to 425 degrees Fahrenheit F  Wash asparagus and cut off the tougher bottom parts of the stems  (Don't snap the ends as you lose too much of the asparagus)  If sizes vary dramatically, slice the largest asparagus stems lengthwise  The asparagus can be chopped uniformly into halves or thirds or left whole; Wash and peel beets and slice into small cubes  Place asparagus and beets in a large bowl  Add olive oil, seasoning, and thyme and toss until completely coated Cover baking sheet with parchment paper and arrange asparagus and beets on the sheet so they are spread out and not overlapping  Use a spatula to gather any remaining oil and seasonings to drizzle over the arranged vegetables  Bake for 15-20 minutes until beets are tender then remove them from the oven  Pile the asparagus and beets into the middle of the baking pan  Add cheese, fruit, and almonds  Bake another 10 minutes . NER:virgin oil, fresh thyme, goat cheese, raisins, beets, asparagus, almonds, parchment paper, salt.

give me recipe for Limoncello Cream Cupcakes>>Preheat oven to 350; In a large bowl combine cake mix, lemonade concentrate, sour cream, cream cheese and egg whites  Beat with mixer until blended  Stir in zest; Spoon batter into paper lined muffin pan or muffin pans sprayed well with Pam Baking spray; I actually used those new foil liners - no pan necessary; Bake at 350 for 20 minutes or until tester comes out of the center of a cupcake clean  Immediately do next step; While cupcakes are baking scrape all the frosting out of the can with a spatula into a medium bowl  Add two tablespoons Limoncello and stir till creamy  Taste  Do you need more? Go ahead then -- add more!, Refrigerate while you wait; Cool cupcakes completely and then frost and sprinkle with zest . NER:frozen lemonade concentrate, sour cream, lemon zest, frosting, white cake, whipped cream frosting, egg whites, cream cheese, limoncello.

give me recipe for Lazy Woman Spicy Tuna Roll>>Place raw rice in a colander and rinse until the water runs clear  Put rice in pot or rice cooker with the water  Bring to a boil, then turn down the heat and cover  Cook for about 15 minutes or until rice is done  Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny; Layer the rice in a pie plate or other serving dish  On top of the rice, place the thinly sliced avocado until rice is covered; Mix the tuna with the mayonnaise and sriracha chinese hot sauce; Put the tuna mixture on top of the avocado and spread evenly; Sprinkle with sliced green onions and chopped cucumber; Sprinkle tobiko (if using) over the top  For a spicier version squirt some Sriracha Chinese Hot Sauce in a decorate pattern on top of the tuna; Put out small dipping bowls, wasabi and soy sauce  Place quartered squares of nori for people to roll their own little rolls; Have people mix a little wasabi with the soy sauce for dipping the rolls inches; Place quartered squares of nori for people to roll their own little rolls . NER:nori, wasabi, sugar, fish roe, tuna, rice vinegar, short-grain rice, water, green onion, sriracha sauce, mayonnaise, avocados, rice, sushi vinegar, salt.

give me recipe for Vegetable Cauliflower Fried "Rice" - 4 Ww Smartpoints >>To make the cauliflower rice, pulse cauliflower in the bowl of a food processor until it resembles rice, about 1-2 minutes; set aside; In a small bowl, whisk together soy sauce, sesame oil, ginger and white pepper; set aside; Heat 2 tablespoons vegetable oil in a large skillet or wok over medium high heat  Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes  Stir in carrots, asparagus and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes; Stir in cauliflower and soy sauce mixture  Cook, stirring constantly, until heated through and the cauliflower is tender, about 3-4 minutes; Serve right away or portion out and refrigerate for later  Enjoy!. NER:ginger, soy sauce, frozen green pea, fresh asparagus, white pepper, sesame oil, carrots, white onions, cauliflower, garlic, vegetable oil.

give me recipe for Squash Casserole>>Preheat oven to 350 degrees; Place squash & onion in a large pot  Add 1/4 cup water  Cover & cook over medium heat, stirring often  Cook until squash is no longer white and hard in the center of the slices - about 5 to 10 minutes  Drain the squash well; When squash is tender, turn into mixing bowl  Mix with butter or olive oil and add salt and pepper; Mix in the milk, cheese and the saltines  Add garlic powder and tabasco  Mix well; Turn into baking dish greased w/ Pam  Top with bread crumbs; Bake @ 350 for 40 minutes; Let stand for 5 minutes before serving; ***This can also be cooked in the microwave  Place the mixture in a microwave-safe dish with a cover  Cover and bake on high for 10 minutes  Let sit for 5 minutes before serving *** . NER:saltine crackers, pepper, tabasco sauce, white onion, cheddar cheese, water, breadcrumbs, garlic powder, milk, crookneck yellow squash, butter, salt.

give me recipe for Marie Callenders Lemon Cream Cheese Pie>>Preheat oven to 350 degrees F; Make the crust by combining the graham cracker crumbs with melted butter and sugar in a small bowl  Press the crust mixture into an 8-inch pie pan; Prepare the cream cheese filling by mixing cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer  Mix well until smooth  Pour cream cheese filling into graham cracker crust and bake for 30 to 35 minutes or until center is cooked  A knife stuck in the middle of the filling should come out mostly clean; As the pie cools, make the lemon filling by combining sugar with cornstarch, salt and water in a small saucepan  Set mixture over low heat and bring to a simmer, stirring often; Whisk in egg yolks, then add lemon juice and butter  When mixture simmers again remove it immediately from the heat; Pour the lemon filling over the cream cheese filling, and let the pie cool  When cool, chill pie in the refrigerator for several hours before serving . NER:egg yolks, egg, sugar, cream cheese filling, vanilla extract, lemon filling, graham cracker crumbs, granulated sugar, lemon juice, crust, cream cheese, water, cornstarch, butter, salt.

give me recipe for Elswet'S Homemade Chili, Southern Style>>In a large stock pot, brown the ground beef seasoned with 1 teaspoon salt, 1 teaspoon pepper  When browned, you can either drain the grease and begin again with 3 tablespoons of oil, or use the grease  Remove beef and set aside for later, or use large skillet for next step; Saute garlic, onion, bell pepper, and celery until opaque [not clear, but not solid white, either]  Add beef [or add TO beef if using a skillet]  Stir well  Add chili beans, tomato, and water, remainder of spices and herbs; Simmer over medium-low [or just high enough to keep it bubbling lightly] for two hours, stirring occasionally; After two hours, add beef and return to a light boil  Using a large measuring cup with handle, dip out 1 cup of the hot juice from the pot  Add in the Masa, stirring constantly to prevent lumping  When mixed into a smooth paste, SLOWLY spoon the mixture into the pot  Stir WELL to ensure no lumps; Return to boil and cook an additional 30 minutes; Let stand an hour before serving  Reheat and serve hot with grated cheese, parsley flakes, and cornbread . NER:oregano, ground cumin, tomatoes, bell pepper, pepper, chili beans, ground cayenne pepper, chili powder, water, celery, flour, thyme, onions, sage, ground beef, garlic, salt.

give me recipe for Garlic Ginger Chicken Strips>>Combine the first nine ingredients in a bowl  Remove 3 tablespoons for basting; cover and refrigerate  Place the chicken in a large resealable plastic bag; add the remaining marinade  Seal the bag and turn it around to coat it thoroughly  Refrigerate for at least 3 hours; Drain and discard the marinade  Broil the chicken strips 3\"-4\" from the heat for 3 minutes; then turn the strips over  Baste with reserved marinade  Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally  Remove from oven and serve  Enjoy!, To freeze: Place chicken and marinade in a freezer bag  Seal, label and freeze; To serve: Thaw overnight in the fridge and cook as directed . NER:pepper, soy sauce, honey, sherry wine, red pepper, chinese five spice powder, chicken breast, ground ginger, garlic, fresh basil.

give me recipe for Marinated Veggie Beef Kabobs>>In a small bowl, combine the first eight ingredients  Pour half the marinade into a large resealable plastic bag; add beef  Seal bag and turn to coat; Pour remaining marinade into another large resealable plastic bag; add tomatoes  Cut remaining vegetables into 1-in  pieces; add to bag  Seal bag and turn to coat  Refrigerate beef and vegetables for at least 2 hours; Drain and discard marinade from beef  Drain vegetables, reserving marinade for basting  On eight metal or soaked wooden skewers, alternately thread beef and vegetables; Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack  Grill, covered, over medium heat or broil 4 inches from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally  Yield: 8 kabobs . NER:zucchini, tomatoes, pepper, italian seasoning, green pepper, parsley flakes, olive oil, summer, red wine, beef, garlic, red onion, worcestershire sauce, salt.

give me recipe for Curry Beef In An Acorn Squash Bowl>>Cut squash in half  Scoop out seeds and stringy pulp  Place squash halves on cookie sheet, flesh-side down  Roast for 45-60 minutes at 425, until flesh is very soft  Actual cook time will depend on the squash's size  (I actually roast mine flesh-side up, because I prefer the top a little crusty ); Wait until squash only has about 15 minutes bake-time remaining, then saute ground beef with onion  Drain grease if necessary  Sprinkle with salt, curry powder and (optional) cumin, stir well; Mound beef mixture into the fully-baked squash bowls and serve  YOU'RE DONE!, VARIATIONS & IDEAS; Add mild red Anaheim chiles (roasted, de-skinned, de-seeded and chopped), to the ground beef & onions; Sprinkle grated cheese on top just before serving, broil for about 2 minutes; Reserve the seeds, rinse them and place in a small baking dish  Roast for about 15 minutes (in oven along with the squash halves)  Toss with 1 tsp oil or butter and a pinch of salt, roast another 2 minutes  Scatter around the squash plate when serving  Or just snack on them!, Next time, I'm going to try baking the acorn squash whole first, then halving  I think I'll have to bake it just a little more after halving, un-stuffed and flesh side up, because I like a little bit of crustiness on the surface . NER:cumin, curry powder, onion, lean ground beef, acorn, salt.

give me recipe for Huli Huli Chicken>>Brine Chicken - Combine all the brine ingredients in very large container  Add chicken  Do not let chicken soak in brine over 8 hours or it will be too salty; Glaze - Combine all of the glaze ingredients in a saucepan and bring to a boil  Simmer over medium heat until reduced to about 1 cup; Prep Grill - Wrap wood chips in foil packet and poke vent holes in top  Place packet on middle burner and heat all burners on high until the grill smokes heavily  Turn grill down to medium  Oil grate so chicken doesn't stick; Grill Chicken - Pat chicken dry and place chicken skin side up on grill  Don't put directly above the foil pouch  Close and grill for about 20-25 minutes  Flip chicken over and grill skin side down for another 20 minutes until skin is well browned  Just before removing chicken from grill, brush glaze on bottom and flip chicken over and brush over skin side  Flip it over for about thirty seconds just to heat the glaze, be very careful not to burn the glaze . NER:ginger, soy sauce, asian chili-garlic, brown sugar, brine, water, pineapple juice, tomato ketchup, chickens, rice wine vinegar, mesquite wood chips, garlic, vegetable oil.

give me recipe for Individual Irish Soda Breads>>Preheat oven to 375 degrees  Combine the flour and butter, working it with your fingers until it has the consistency of coarse oatmeal  Add the sugar, baking powder, baking soda, salt, and currants, still mixing with your fingers  Beat the egg and buttermilk together  Make a well in the center of the dry ingredients and add the egg-buttermilk mixture  Stir until well blended  Form into a ball; Lightly dust a clean surface with flour and knead the dough for 3-4 minutes, until smooth  Divide it into 16 equal portions  Shape each portion into a ball and place the balls at least 3 inches apart on a greased baking sheet  Gently press the top of each bun with a palm of your hand to flatten it slightly  Using a very sharp knife dipped into flour cut an inch-deep cross on the top of each bun  Bake in the preheated oven for 20-25 minutes, or until golden and crusty  Cool on a wire rack; To Package: Buns and muffins look special when individually wrapped  To emphasize their simple origin, place each Irish Soda Bread in the center of a 12-in  square of brown butcher paper or tan tissue paper and twist all edges upward to resemble a flower  Present the soda breads in a low basket with a shamrock-shaped label . NER:buttermilk, egg, baking powder, sugar, salt, baking soda, currants, flour, unsalted butter.

give me recipe for Perfect German Butter Cake>>Butter a 13x9x2 inch baking pan; (Mixture 1) In a small bowl combine the yeast,1 tablespoon of the sugar, and the warm water; Set aside mixture 1 for 15 minutes or until bubbles appear; (Mixture 2) In a small bowl combine the remaining 1/2 cup sugar, salt, and butter; Pour the milk into a saucepan  Add vanilla bean and pour into Mixture 2; Let Mixture 2 sit until lukewarm; Stir in Mixture 1 and add lemon zest; Add eggs 1 at a time beating well after each addition; Fold in flour a little at a time; Beat dough until smooth; Spread dough onto prepared pan and cover loosely with a tea towel and set aside in a warm place for 30-45 minutes; Let rise; Preheat oven to 400 degrees FahrenheitF; For topping:, Cream butter, sugar, and light brown sugar until fluffy stir in the vanilla, the cinnamon, and the nuts (nuts are optional); Drop spoonfuls of the topping onto the dough; Bake cake for 35 minutes or until top is golden; Allow cake to completely cool IN PAN; Cut into slices and serve with butter . NER:sugar, vanilla bean, salt, active dry yeast, vanilla extract, ground almonds, eggs, light brown sugar, all-purpose, water, topping, ground walnuts, milk, lemon, ground cinnamon, unsalted butter.

give me recipe for Frozen Grand Marnier Souffles>>Cut parchment paper into six 3 1/2 x 13-inch strips; Wrap 1 strip around edge of each of six 3/4-cup souffle dishes or ramekins, creating a collar that stands above the rim; Secure with tape; Combine sugar, yolks and water in medium metal bowl and whisk to blend; Set bowl over large saucepan of simmering water (do not let bottom of bowl touch water); Whisk egg mixture constantly until thermometer registers 160F, about 10 minutes; Remove bowl from over water; Using electric mixer, beat egg mixture until cool and slightly thick, about 4 minutes; Beat in Grand Marnier; Using electric mixer, whip cream in large bowl to soft peaks; Fold cream into egg mixture; Divide mixture equally among prepared souffle dishes; Freeze overnight; (Can be made 2 days ahead  Cover; keep in freezer); Carefully remove collars from souffle dishes; Garnish souffles with orange peel strips, if desired . NER:chilled whipping cream, sugar, orange strips, water, egg yolks, grand marnier.

give me recipe for Easy Chicken Curry>>In a bowl, mix all the marinade ingredients into a loose, smooth paste then place the cut chicken breasts side-by-side in a large, flat dish and coat both sides with the paste  The meat is best left to marinate for 30 minutes to one hour, but if you are in a hurry a few minutes will do; Heat the oil in a deep frying pan and add the mustard seeds  When they start to pop and jump about in the pan, add the onion and garlic  Cook until they are golden brown before adding the chicken and any extra paste from the marinade; Fry over a gentle heat for about eight minutes before adding the coconut milk; Increase the heat slightly and bring to a simmer; Cook for a further 10-12 minutes until the sauce has thickened slightly, before seasoning with salt if necessary  Garnish with chopped spring onion and serve with rice or naan bread . NER:ground cumin, chicken breasts, ground turmeric, mustard seeds, cayenne pepper, lemon juice, onion, water, coconut milk, spring onion, ground coriander, paprika, garlic, vegetable oil, ingredients, salt.

give me recipe for Spanish Rice Indian Ishtyle!!!??>>Boil the rice in lots of water till it is cooked but slightly underdone; Drain and rinse to stop the cooking process; You can add a tblsp of oil so that the grains do not stick together; (optional); Chop onions, cut tomatoes into large pieces; Deseed and cut the green peppers into chunks; Roast the chillies in a fry pan for the few minutes and pound coarsely with the garlic; Heat 1 tblsp oil in a vessel and add the onions and fry till translucent; Add the garlic- chilli paste and saute for 3 minutes more; Add the green pepper, tomatoes and cover and cook till the capsicum softens; Add the rice and salt and garam masala and mix gently; Simmer for 3 more minutes till the rice is heated through; Garnish with cilantro if you wish . NER:long-grain rice, oil, green chilies, tomatoes, green peppers, onions, garam masala, garlic, salt.

give me recipe for Banana Oat Pancakes>>In a large bowl, mix the mashed banana, eggs, buttermilk, vanilla and oil until well combined  Add in the flour, oats, baking powder and salt  Mix until just combined then let sit for 10 minutes to thicken slightly; Place a large non-stick skillet over a medium-low heat on the stove and pour in enough vegetable oil to lightly coat the surface of the skillet  Once the pan is hot, pour 1/4 cup of batter into the pan to form one pancake  Repeat to fit 3 to 4 pancakes in the skillet, depending on the size  Cook over a low heat until the undersides of the pancakes are golden  Flip and cook on the other side until golden; Remove to a plate and repeat with the remaining batter, adding more oil to the skillet as needed . NER:buttermilk, baking powder, vanilla, mashed ripe banana, eggs, flour, vegetable oil, quick-cooking oats, salt.

give me recipe for Salmon Sushi Wrap>>In a medium bowl, season salmon with a mixture of lemon juice, ginger, soy sauce and sugar  Combine salmon mixture with rice, water chestnuts, green onion and sesame seeds; toss gently with fork to mix; Warm the tortillas ** Arrange a layer of spinach leaves on the bottom half of each tortilla, leaving room on the edges  Spread equal portions of the salmon-rice mixture over spinach then top with another layer of spinach leaves  Fold the side and bottom edges of each tortilla toward the middle over the filling, then roll so the tortilla covers the filling; * Tips: For a typical sushi flavor, use nori strips in place of spinach  Nori are sheets of dried seaweed, found in many Asian stores  Serve with wasabi, if desired; ** To make them more pliable before wrapping, warm tortillas:; a Microwave oven: 10 to 15 seconds on high heat; a Oven: 3 to 5 minutes at 350A degrees FahrenheitF in aluminum foil; a Stovetop: 15 seconds per side over medium-high heat in a large non-stick skillet; Servings: 4; Nutritional Information Per Serving:, Calories 560; Total fat 18g; Saturated fat 4g; Cholesterol 55mg; Sodium 890mg; Carbohydrate 74g; Fiber 8g; Protein 28g . NER:sugar, ginger, soy sauce, lemon juice, water chestnuts, salmon, sesame seeds, green onion, brown rice, tortillas, spinach.

give me recipe for Totally Awesome Tortellini Alfredo>>On a cutting board use a sharp knife to cut the ham into small pieces  Save until Step 3; Cook tortellini in a large saucepan following the package directions, adding the broccoli with the pasta so they cook at the same time  Turn off the burner  Remove saucepan from burner  Place a colander in sink  Carefully pour tortellini mixture into the colander to drain; Add the butter to the empty saucepan  Put the saucepan on a burner  Turn burner to medium-low heat  Cook about 20 seconds or until butter is melted  Carefully add the garlic  Cook for 30 seconds, stirring with the wooden spoon  Use a rubber scraper to remove half of the cream cheese from the tub and carefully add to the saucepan  Save remaining cream cheese for another use  Add milk to the saucepan  Use a wire whisk to stir until mixture is smooth  Stir in the ham and pepper  Cook and stir for 2 minutes more  Turn off burner  Remove saucepan from burner; Add the tortellini mixture to the ham mixture in the saucepan  Using the wooden spoon, gently stir until combined  Pass Parmesan cheese to sprinkle over the tortellini; Serve with breadsticks, sherbet for dessert, and milk . NER:ham steaks, black pepper, broccoli florets, parmesan cheese, cream cheese, milk, garlic, butter.

give me recipe for Keto Cauliflower Crust>>Preheat the oven to 450 degrees F  Line a quarter sheet tray with parchment paper and lightly coat with olive oil  Set aside; Toss together the cauliflower pieces and 1 teaspoon salt  Wrap the cauliflower in a kitchen towel and wring out as much liquid as possible  Put the dried cauliflower in a large bowl and add in the eggs, mozzarella, flour, parsley, oregano, red pepper flakes, granulated garlic and remaining 1 1/2 teaspoons salt  Mix the ingredients together to thoroughly combine  The mixture should hold together when you squeeze it in your hand  Evenly and firmly press the cauliflower into the prepared pan  Using a rubber spatula divide the crust in half horizontally and press the dough to either side so there is a 1/4-inch of space between the two crusts  Bake in the preheated oven for 15-20 minutes or until the crust is brown around the edges and set; Remove the crust from the oven and, using the parchment paper, flip the crust over and then remove the parchment paper  Place the crust back in the oven and cook an additional 5 minutes or until the bottom begins to brown as well; Top the crusts with your desired toppings and bake again in the oven until finished  Remove from oven and serve immediately . NER:oregano, eggs, extra virgin olive oil, mozzarella cheese, red pepper, cauliflower, parsley, kosher salt, almond flour, garlic.

give me recipe for Midtown Deli Ezekiel Bread>>Combine all dry ingredients; Combine all wet ingredients; Place in large pot and heat on a low setting until the liquid is just warm to the touch; Make a well in the center of the dry ingredients and pour in the heated liquid ingredients; Fold with a dough scraper until thoroughly combined; The dough will be very thick; Portion dough into eight pre-greased medium loaf pans, and press mixture into the pan firmly; The dough should fill half the pan; Place pans in a covered area to proof for approximately 2 hours; When dough has reached the top of the baking pans, it is ready to bake; Remove pans from proof area, mist the loaves with water and dust with sesame seeds; Place the loaves in a preheated oven (350 degrees) for 75 minutes; Loaves will be dark brown when finished,while the sesame seeds will be almost white; Let the pans cool for 10 minutes, then remove the loaves to a cooling rack; Cool for 30 minutes, then serve . NER:lentils, salt, sesame seeds, extra virgin olive oil, soy flour, barley, rye flour, millet, water, flour, splenda, yeast, milk, vital wheat gluten.

give me recipe for Acadia'S Velveeta Mac & Cheese>>Pre-heat the oven to 400 degrees F; In a 2-quart baking dish place 1/2 a cup of cooked macaroni; Add 4 slices of Velveeta on top of the macaroni covering them; Layer another 1/2 a cup of of macaroni on top of the Velveeta slices; Add 4 slices of Velveeta on top of the macaroni covering them; Layer another 1/2 a cup of of macaroni on top of the Velveeta slices; Add 4 slices of Velveeta on top of the macaroni covering them; Add two tablespoons of butter on top of the Velveeta; Place in oven for 15 minutes so Veelveta melts; Remove from oven and give it a quick stir; Pre heat the oven to Broil; Add milk to baking dish; Layer the Cooper sharp cheese so it covers the top of the; Velveeta and macaroni mixture; Poor light cream on top of the Cooper sharp cheese; Place in the broiler for 5-7 minutes on the lowest rack; It will get a bubbly crust on top; HOT! Let sit for 5 minutes before serving; Enjoy!. NER:velveeta cheese, cooper sharp cheese, low-fat milk, macaroni, light cream, butter.

give me recipe for Sneak In The Veggies Taco Soup>>cook the ground meat in a skillet seasoning w/ salt and pepper to taste and drain  (you can also used left over diced meat, just throw that in the crock pot  whatever you have on hand works great here); put all ingredients in the crock pot  add water until everything is just covered  be careful, my crock pot is pretty full by now!, give it a stir, put on the lid, and cook on low; cooking time depends on your crock pot  some cook at a higher temp than others and will take less time  i have an old rival and i put my soup on in the morning and it's perfect by dinner time; you can also make this on the stove in about an hour; right before serving adjust seasonings and salt and pepper to taste; note- if you use bullion cubes this can get a little salty so be careful! and we like lots of seasoning in this so we use 2 full packs of taco mix . NER:cabbage, green chilies, black beans, corn, tomatoes, bell pepper, beef base, garlic, onion, salsa, taco seasoning mix, carrots, pinto beans, tomato juice, ground meat, salt.

give me recipe for Creamy Lemon Cheesecake Bars>>Set oven to 325 degrees FahrenheitF; Set oven rack to second-lowest position; Butter an 11 x 7-inch baking pan (can also be made in an 13 x 9-inch pan); In a small bowl combine the graham cracker crumbs, pecans, sugar, melted butter and cinnamon (if using) mix well to combine (you may use just a regular graham cracker crust or a vanilla wafer crust for this); Set aside about 1/2 cup of crumbs for topping; Press the remaining crumbs lightly into prepared baking dish; Bake for 6 minutes; Remove and cool on wire rack; With an electric mixer beat cream cheese in a large bowl until fluffy (about 3 minutes) then add in yellow food colouring (if using); Add in sweetened condensed milk and sour cream; Add in eggs; beat until just combined; Add in lemon juice and zest; Spoon the mixture into crust; Sprinkle with reserved crumbs; Bake for about 30 minutes, or until set (it really should not take much more than 30 minutes to bake); Cool on wire rack for 1 hour; Chill in the refrigerator for a minimum of 5 hours before serving . NER:condensed milk, sour cream, sugar, lemon juice, graham cracker crumbs, eggs, cinnamon, lemon zest, pecans, cream cheese, coloring, butter.

give me recipe for Hudson'S Cheddar Cheese Soup>>Heat the butter in a stockpot over medium high heat until foamy; Add the onion, celery, and carrot; Saute until the onion is softened and translucent; Sprinkle the flour, cornstarch, paprika & baking soda over the vegetables; Cook, stirring constantly, for 2 minutes; Add the milk & chicken stock; Whisk until smooth; Heat, stirring often to prevent milk from burning on bottom of pot; When the carrot is soft, remove the pot from the heat; (At this point, if you prefer a smooth soup, you may blend all with an immersion blender); Add the cheddar cheese, stirring to thoroughly combine; The heat of the soup will melt the cheese; Stir until the cheese is fully integrated and no distinct bits remain; Add salt and pepper to taste; Ladle into bowls; Top each bowl with a dash of Bitters and a sprinkle of parsley; Serve crusty Sourdough bread alongside . NER:pepper, baking soda, cheddar cheese, celery, flour, cornstarch, carrots, onions, milk, paprika, parsley, bitters, butter, chicken stock, salt.

give me recipe for Vietnamese Clay Pot Pork>>Put oil in pot or pan over medium heat, add sugar and cook, stirring frequently till it dissolves; Add ginger, garlic, shallots, chili, cook for about 4-5 minutes Turn up the heat to high, add pork, stir till the meat has browned a little, then add water; When it comes to a boil, lower heat to simmer; Cut hard boil eggs in half and put into pot; This step is optional, but the eggs will absorb all the sauce and taste heavenly!, Cover the pot and let it simmer; I find the longer you leave it, the better it taste; But after 30-35 minutes it's done; Serve with cooked white rice or basmati, and that's a meal there; Normally we just steam cabbage or water spinach for vegetables . NER:sugar, ginger, salt, pepper, eggs, canola oil, water, fish sauce, shallots, garlic, pork tenderloin, chili.

give me recipe for Chicken Roulade With Asiago And Pine Nuts>>Preheat the oven to 375 degrees F; Place the chicken breast between plastic wrap and pound out to 1/4-inch thickness; Remove top layer of plastic and spread onions and cheese on chicken, leaving about 1 inch bare towards the wider end of the breast; Season with salt and pepper; Beginning at the skinnier end of the breast, start rolling it up tightly, and wrap the roulade in plastic and refrigerate until firm; Place the bread, pine nuts, thyme, salt, and pepper in a food processor and process until it is evenly formed into a powder; Unwrap the chicken and place it at the top edge of the plastic wrap; Spread the crumb mixture evenly on the plastic wrap, and roll the chicken across it until it is covered well; Place a toothpick through the chicken if it does not want to hold closed very well; or tie with kitchen twine; Heat the oil in an oven-safe skillet and brown roulade, seam side down first, turning gently to brown other sides; With seam side down, finish cooking the roulade in the skillet in the oven at 375F for 10 minutes; Turn the roulade over, and cook in the oven for 10 minutes more, or until firm; Remove toothpicks or twine, if used; Place the roulade on a cutting board, and with a sharp knife, cut it into six medallions before serving . NER:pepper, nuts, chicken breast, thyme, onions, white bread, asiago cheese, olive oil, salt.

give me recipe for Whole Wheat Crescent Rolls>>In large bowl, dissolve yeast completely in the water; Add milk, sugar, honey, salt, egg replacer, oil and whole wheat flour  Stir until dough is smooth  Add all-purpose flour until dough forms a ball  If too sticky, add a little flour; Knead dough on floured surface until smooth and elastic; Oil a large bowl and place dough in bowl, and turn it over once so that you coat the top of dough with oil  Cover with a towel or waxed paper and let rise in warm place until doubled in size, about 2 hours; Punch down and divide into 2 pieces; Place dough balls one at a time on a floured aurface and roll each piece of dough into a circle about a foot in diameter  Lightly brush each circle with oil  With a sharp knife cup the circle in half, then quarters, until you have 16 wedges of dough; Preheat oven to 350  Roll dough, beginning at wide end, into a crescent shape, ending by pressing the tip onto the toll  Set each on a lightly oiled baking sheet and bend ends slightly for shape; Cover and let rise for about 30 minutes before baking  Bake for about 15 minutes or until lightly browned  Do not overcook  (Wow, that was a lot of typing!) . NER:sugar, salt, warm soymilk, water, egg whites, flour, vegetable oil, whole wheat flour, honey, active dry yeast.

give me recipe for Vegan Fondant>>Combine agar flakes and cold water; let stand until thick  Place mixture on stove and boil 5 minutes, or until dissolved  Remove from stove add glucose and shortening, and mix until shortening dissolves  Add glycerin, flavoring and color  Cool until lukewarm (should happen pretty quickly)  Next, place 4 cups confectioner's sugar in a bowl and make a well  Pour the lukewarm agar mixture into the well and stir with a wooden spoon, mixing in sugar and adding more, a little at a time, until stickiness disappears  Knead in remaining sugar  Knead until the fondant is smooth, pliable and does not stick to your hands  If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time)  Use fondant immediately or store in airtight container in a cool, dry place  Do not refrigerate or freeze  When ready to use, knead again until soft; This recipe makes approximately 36 oz; enough to cover a 10 x 4 inches high cake . NER:sugar, agar-agar, cold water, liquid glucose, vegetable shortening, glycerin, food coloring.

give me recipe for Minnesota Chili>>In dutch oven, heat oil over medium heat; Add beef and brown for two minutes; Add onions and garlic; saute, stirring for 1 minute; Add the tomato sauce, Tabasco, stock base, and paprika; Stir to combine well; Add the beer, stir again, and bring to a boil; Cover and simmer over low heat for 1 1/2 hours, or cover and put into 325 degree oven for the same amount of time; Uncover and add potatoes, oregano, pepper, chili powder, cumin, and salt; Stir to combine; Cover and cook another 45 minutes; Add corn, stir and cook for a final 15 minutes; Spoon into bowls and top with a dollop of sour cream and a sprinkle of cheese; Serve hot; (I've also made this in a crock-pot, only sauteing the beef first  Add all ingredients except sour cream and cheese, and cook on low for 6-8 hours  It's still very good, but the original version has the best taste and texture ) The amounts of Tabasco and chili powder are minimums; add more to suit your taste; If made to recipe, the result will be spicy and flavorful; not spicy/hot . NER:potatoes, cumin, fresh ground black pepper, corn, oregano, sour cream, salt, beef stock powder, chili powder, cheddar cheese, onion, pepper sauce, paprika, beef roast, garlic, olive oil, tomato sauce.

give me recipe for Homestyle Corn Relish>>You will need 2 tablespoons of Clearjel for this recipe; If using fresh corn blanch for 5 minutes; If using frozen corn thaw; In a large stainless steel saucepan combine the vinegar, sugar and salt; Bring to a boil over medium high heat, stirring to dissolve sugar; Gradually add corn, red and green peppers, celery and onion, stirring constantly to maintain the boil; Stir in mustard, celery seeds and turmeric; In a small bowl combine the water and Clearjel, making a paste-no lumps; Stir into vegetable mixture; Reduce heat and boil gently, stirring frequently until thick enough to mound on a spoon  This should take around 5 minutes; Ladle hot relish inot hot jars leaving 1/2 inch headspace; Remove air bubbles, wipe rim, center lid and screw down band until fingertip-tight; Process in a boiling water bath canner for 15 minutes; Remove canner lid letting jars stand in hot water an additional 5 minutes; Remove jars, cool and store . NER:ground turmeric, red bell peppers, onion, white vinegar, celery, water, celery seeds, corn kernels, white sugar, mustard, salt.

give me recipe for Chocolate Candy Macaroon Cookies>>Preheat oven to 350 degrees Fahrenheit; Combine flaked coconut, sweetened condensed milk, almond extract, and salt in a large mixing bowl; Gently fold beaten egg whites into the coconut mixture until well incorportated; Using your palms, surround each M&M candy piece firmly with coconut mixture; Place on a baking sheet lined with parchment paper; Alternatively, you can use greased mini muffin pans, or regular sized muffin pans for larger candy pieces  Simply fill 2/3 of the way with coconut, then push candy piece down into the center, but not all the way to the bottom  Cover with a bit more coconut mixture; Also, you could use an 8x8 pan, half coconut mixture, then candy pieces, then remaining coconut mixture  Bake, cool, and cut into bars; Bake for 12-14 minutes or until edges are very lightly browned . NER:condensed milk, almond, chocolate, egg whites, coconut, salt.

give me recipe for Chicken Curry>>Start cooking the rice; Cut chicken breasts into small cubes and sautee with onion and celery  Remove and set aside; Add coconut milk to pan and heat for several minutes, then add red curry paste, simmer medium for 5 minutes; Add fish sauce brown sugar, chicken stock, ginger and garlic  Simmer medium 5-7 minutes; Add the chicken and veggies, bring back up to a simmer and continue simmering for another 5 minutes; We like our veggies bright & crisp, so if you want veggies cooked more, add them first and the chicken later; Serve over rice; Garnish individual servings with soy bean sprouts and chopped green onion  Do not add the sprouts to the pan; only on individual servings . NER:baby carrots, ginger, brown sugar, water chestnut, green onion, celery, soy bean sprouts, chicken breast, light coconut milk, fish sauce, red curry, broccoli, mushroom, cornstarch, garlic, red onion, chicken.

give me recipe for Disney'S 50'S Prime Time Cafe Chicken Pot Pie>>Preheat oven to 400 degrees; In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes); Drain well and set aside; In a medium sized skillet, melt butter and add flour; Cook for 5 minutes and add milk or half-and-half  Bring to a boil and simmer until thickened (about 10 minutes); Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce  Blend in grated Parmesean che3ese and remove from heat; Add cooked chicken and vegetables and mix well; Pour mixture into a deep-dish pie plate and cover with pie dough  Seal edges well and brush top with beaten egg; Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes)  Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color . NER:egg, milk, chicken tenderloins, parmesan cheese, pastry, celery, flour, broccoli, carrot, chicken bouillon cubes, butter.

give me recipe for Best Macaroni Salad Ever>>Get a pot of water to set on stove to a high heat; While waiting for the water to boil, chop the green onions, cube the cheese, and dice the pickles  (you can place the diced veggies in a small bowl and set in the fridge -- you don't want the cheese to get too soft ); Add the macaroni to the water and cook until aldente and drain out the water  Allow the macaroni to cool; Add the Miracle Whip, sandwich spread, and Beaver's Sweet Hot Mustard and mix well  (if you find you need to add more of the sweet hot mustard please add a little at a time as it can over power the other flavors of the salad and be a bit strong tasting ); Next add the veggies and cheese  It should be nice and moist  If it's too dry add a little more of the miracle whip and sandwich spread  Also you can add about 2 tablespoons of water if need be to keep from having too much of a miracle whip/or sandwich spread taste; Serve imedately or put in fridge  If it becomes dry just add more of the miracle whip and sandwich spread as mentioned above before serving . NER:miracle, pickle, ditalini, green onion, sweet-hot mustard, cheese, olives.

give me recipe for Coquille St. Jacques (Scallops With Beurre Blanc)>>Marinate scallops in vermouth at least 15 minutes (or up to an hour); In a medium saucepan large enough to hold a small heavy saucepan, boil some water and set aside; In that small heavy saucepan, simmer shallot in vinegar and wine until liquid is reduced to approximately 1T; Remove from heat and add water; Reduce heat to low and cook, adding 6T butter 1T at a time; whisking in each new piece before the previous one has melted completely (occasionally lift pan from heat to cool mixture); Sauce should never liquify, it should be similar to a thin hollandaise; remove from heat and whisk in herbs, and salt and pepper to taste; Cover and keep warm in pan of hot water; Drain scallops and pat dry; Season scallops with salt and pepper; Heat 1 T butter and 1 T olive oil in a large non-stick skillet over moderate heat, until foam subsides; saute half of the scallops, turning once until just cooked through (approx 4 minutes total); wipe out skillet and saute the other half of the scallops in remaining butter/olive oil mixture; Serve scallops with beurre blanc . NER:fresh ground pepper, cold unsalted butter, extra virgin olive oil, cold water, tarragon, shallots, white wine, kosher salt, white wine vinegar.

give me recipe for Filet Mignon In A Brandy Dijon Sauce>>Melt 2 tablespoons butter with oil in a heavy large skillet over medium/high heat; Sprinkle steaks with salt and pepper and add to the skillet; sear 2 minutes per side; Reduce heat to medium and cook to desired doness, about 1 minute longer per side for medium-rare; Transfer steaks to a platter and cover; Wipe out skillet and add 2 tablespoons butter and melt over medium heat; Add the shallots and saute for 1 minute and remove skillet from heat; cool for 1 minute; Add brandy  Ignite with a match and when flame subsides, add broth; Boil over high heat until syrupy, about 8 minutes; Whisk in mustard and remaining 2 tablespoons of butter  Season with salt and pepper to taste and spoon over steaks; Garnish with chives and enjoy . NER:salt, beef broth, shallots, brandy, butter, filet, mustard, vegetable oil, fresh chives.

give me recipe for Double Chocolate Fudge Muffins>>Pre-heat oven to 180c (fan forced) and lightly grease a muffin tray; Place butter and sugar into a microwave safe container and microwave for 3 minutes  Stir throughout (but don't expect the sugar to dissolve, it won't); Meanwhile sift flour, baking powder and cocoa into a bowl  Make a well in the centre and add the eggs and vanilla; Pour in the butter mixture and gently mix with a whisk until well combined  Don't over mix  It will be ready it starts to come away from the sides of the bowl; Spoon the mixture into the muffin tray, filling to the top; Place a piece of your favourite eating chocolate in the centre of each muffin; Bake on centre or lower shelf of oven for 20-22 minutes until just firm  Allow to cool for 10 minutes before removing from muffin tray; Enjoy! These can be served at room temperature,but are even better served warm with ice cream or whipped cream . NER:baking powder, vanilla extract, chocolate squares, dark cocoa, eggs, flour, caster sugar, butter.

give me recipe for Pie Crust>>In a mixing bowl, combine the flour, salt and Crisco  Cut Crisco into the flour with a pastry blender or a fork until mixture is crumbly; In a small dish, add yolk, vinegar, & water; blend well with a fork  Add liquid to flour mixture and blend well with a fork until dough is thoroughly incorporated then use your hands to work it together to form a ball  Divide the dough in half to make 2 balls; Place one ball of dough between 2 sheets of waxed paper and roll it out with a rolling pin; rolling it a little larger than the size of your pie pan  Remove top piece of waxed paper and then gently flip over the dough onto your pie pan  Remove waxed paper and gently shape the dough into the pie pan  Trim excess dough off  Repeat with second half of dough  Bake according to pie recipes; Note: You can get 3 pie crusts out of this depending on how thin you roll your crust out  I personally like a thicker crust  And -- If there are any scraps of crust left over, you can roll it out and put them on a cookie sheet; sprinkle with sugar and bake untill golden  A very tasty treat . NER:vinegar, egg yolk, shortening, paper, water, flour, pie crust, salt.

give me recipe for Mussels With Cilantro - Mexico>>Reserve 4 small sprigs of cilantro for garnish  Remove the leaves from the stems of the rest, and discard the stems  Rinse and dry the leaves, and set them aside  You should have about 1 1/2 cups of loosely packed cilantro leaves; Heat the oil in a heavy 3-quart saucepan  Add the scallions, garlic and chilies, and saute a few minutes over medium heat until soft but not brown  Add the wine and lime juice, bring to a boil, then add the mussels; Cover, and cook until the mussels open, about 8 minutes  Using a slotted spoon, remove the mussels from the pan, and place in a bowl  Cover to keep warm; Return the saucepan to the stove, add the cilantro and simmer a few minutes, until the cilantro wilts  Place the contents of the saucepan in a blender, and puree  Pour back into the saucepan, add the cream and bring to a simmer  Return the mussels to the saucepan, cover and reheat briefly; To serve, place the mussels in 4 soup plates and spoon the sauce over each portion; Garnish with the reserved sprigs of cilantro . NER:mussels, fresh scallions, serrano chilies, heavy cream, fresh coriander, white wine, lime, garlic, olive oil.

give me recipe for Oatcakes>>Thoroughly grind rolled oats in food processor or blender; Mix with flour and baking powder; Chop dried fruit into small pieces  You could use apricots, raisins, dates, dried apples, dried cranberries, or anything else you like  (I used dates); In a separate bowl, \"cream\" together yogurt, fructose, honey, and vanilla; In yet another bowl, lightly beat egg white until it gets bubbly but not stiff; Fold egg white into the wet ingredients  Add dried fruit; Combine wet and dry ingredients  The dough gets pretty stiff and is hard to mix  (I had to mix it with my hands ); Form into 12 patties; Bake at 325 degrees F for 25 minutes on non-stick cookie sheet  I flipped mine once halfway through and kind of pressed down on each one with a spatula to add to the hockey-puck look; Cool completely and store in refrigerator . NER:egg, baking powder, vanilla, dried fruit, granular fructose, flour, yogurt, rolled oats, honey.

give me recipe for Mom'S Spinach Quiche>>Preheat oven to 350 degrees; Thaw spinach in the microwave  (Substitute - cook fresh spinach in skillet with a small amount of olive oil to make 2 heaping cups cooked); In a large bowl mix together cottage cheese (substitute ricotta if desired), eggs and flour  Then mix in the thawed spinach and shredded cheese and add salt and pepper to taste (about 4 shakes of salt and a couple shakes of pepper); Scoop mixture into 9\" pie plate with our without pie crust and spread around evenly with a spatula; No Crust: Bake for 45-60 mins or until fork in the center comes out clean and it is slightly browned around the edges (depending on the depth of the pan, cooking time will vary); Crust: Bake for 1-1 25 hours  I do an 8\" pie pan for 1 hour and 15 minutes  I recommend covering the edges of your crust with foil until the last 15 mins or so of baking (the thicker the crust, the less it will brown); Serve warm topped with crumbled feta cheese if desired . NER:eggs, mozzarella cheese, feta cheese, cheese, whole wheat flour, salt.

give me recipe for Peanut Chicken With Jasmine Rice>>Heat peanut oil in a wok over medium heat; Add in the chicken thighs; cook tossing with a wooden spoon until thoroughly cooked through; Add in red bell pepper and continue to cook until crisp-tender (about 2 minutes); For peanut sauce; in a bowl mix together chicken broth, soy sauce, sugar, garlic, cayenne pepper, ginger and cornstarch until smoooth, then mix in the peanut butter until well combined; Season sauce with salt to taste then add to the wok along with the chopped green onions and continue to cook for 4-5 minutes stirring with a spoon over medium heat until slightly thickened; Add/mix in peanuts; Serve with cooked jasmine rice and garnish with chopped green onions (and fresh cilantro if using) . NER:jasmine rice, peanut sauce, sugar, smooth peanut butter, salt, soy sauce, green onions, cayenne pepper, fresh ginger, peanut oil, cornstarch, fresh garlic, red bell pepper, chicken broth, chicken, peanuts, fresh cilantro.

give me recipe for Extreme Low Fat Buttermilk Carrot-Bran Muffins>>Set oven to 350 degrees F; Set oven rack to second-lowest position; Generously spray 12 regular size muffin tins with non stick spray or line with paper liners; In a medium bowl combine the wheat bran with both flours, baking soda, salt and cinnamon, then mix in grated carrots (if you are adding in flax seed then add in with the flour mix); In another bowl using an electric mixer at medium speeed beat together buttermilk with sugar, applesauce, egg, oil and vanilla; beat for about 2-3 minutes; Make a well in the center of the flour mixture then pour in the buttermilk mixture and raisins; using a spatula stir JUST until combined (some small lumps are okay, do not overmix); Divide the batter equally between the muffin tins; Bake for about 20-22 minutes or until the muffins test done (do not over bake); Cool in the pan for about 10-12 minutes then remove to wire rack; Serve warm or room temperature . NER:oil, low-fat buttermilk, sugar, egg, vanilla, baking soda, cinnamon, all-purpose, applesauce, raisins, bran, carrot, whole wheat flour, salt.

give me recipe for Luscious Cream Puffs>>PREHEAT oven to 400 degrees FahrenheitF Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square  Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass  Place on ungreased baking sheet  Bake 10 min ; cool completely; MEANWHILE, pour milk into large bowl  Add dry pudding mix  Beat with wire whisk 2 minutes or until well blended  Gently stir in whipped topping  Cover  Refrigerate 15 minute; CUT cream puffs horizontally in half  Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops; Optional: Drizzle with melted chocolate; Serve immediately  Or, cover and refrigerate until ready to serve; Low Fat Option: Prepare as directed, using fat free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping; Flavor Ideas: Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding & Pie Filling; Also try: Cool Whip Chocolate or Strawberry Whipped Topping . NER:pastry, baking square, vanilla flavor, milk.

give me recipe for Cajun Catfish Tacos With Chipotle Mayonnaise>>Marinate the fish--pat the fillets dry and spread them in 1 layer on a rimmed 13 x 18 inch baking sheet (they can be close together but not overlapping); Liberally sprinkle cajun seasoning on both sides of the fillets; Puree the chipotle peppers (minus the 2 reserved chiles) and their sauce in the work bowl of a food processor fitted with the metal blade; Add the lemon juice and olive oil and pulse a few times until the mixture is combined; Pour the mixture over the seasoned catfish; Cover the fish with plastic wrap and refrigerate for at least 6 hours or overnight; Preheat the oven to 350 degrees Fahrenheit; Bake until the fish begins to flake when pulled apart with a fork, 20-25 minutes; keep warm; Make the mayonnaise--whirl the mayonnaise, 2 reserved chipotle chiles, lime juice, creole mustard, and salt in the work bowl of a food processor fitted with the metal blade until blended; Scrape into a small bowl and refrigerate until ready to serve; To serve--use a spatula to cut the fish into manageable portions and leave them on the baking sheet so guests can serve themselves; Set out warm tortillas, sliced cabbage, chipotle mayo, and lime wedges, allowing guests to custom-build their own tacos . NER:catfish fillets, cabbage, cajun seasoning, creole mustard, chipotle chiles, lemon juice, freshly squeezed lime juice, mayonnaise, kosher salt, chiles, corn tortillas, olive oil.

give me recipe for Caramel Pudding>>Melt the butter in a heavy skillet or large saucepan  Add the brown sugar and salt, stirring constantly over medium-high heat until it caramelizes, about 5 minutes-be careful not to burn it; Remove from the stove and slowly mix in 2 cups of the milk  Return to the stove and heat to near boiling over medium heat, stirring constantly  Combine the flour and cornstarch and stir in; then slowly add the remaining cup of milk; Reduce heat to low and cook until thickened and smooth  Remove a few tablespoons of the pudding, and stir them into the beaten eggs; then return the mixture to the pudding; Cook another 2 minutes, being careful not to let it boil  Remove from the heat and stir in the vanilla  To prevent a skin from forming on top, lay wax paper over it  Serve warm or cold . NER:vanilla, brown sugar, eggs, all-purpose, cornstarch, milk, butter, salt.

give me recipe for Sea Salt Caramel Brownies>>Brownies:, Preheat oven to 325  Grease a 9x9 square baking dish (for thick brownies) or 9x13 glass dish for regular brownies; Melt together the butter, chocolate and coconut oil; Whisk in the honey  Allow mixture to cool down before adding your eggs; Stir in your eggs; Add your flours, baking soda and salt  Whisk well to combine; Spread mixture evenly into greased baking dish; Bake for 25-30 minutes; Let cool completely before topping with caramel; Caramel:, In a heavy bottom saucepan, combine butter and honey  Bring to a boil; Continue to cook, stirring frequently until it turns a dark caramel color  You want it to be slightly darker than what you want in the end  Remove from burner  Add milk (stand back, it will splatter!) Stir to combine; Let cool slightly and allow to thicken, about 5 minutes; Pour caramel onto cooled brownies  Spread evenly to cover; Sprinkle with sea salt  Cut into small squares, as they are very rich! These cut most cleanly once chilled  Store in an airtight container in the fridge up to 1 week . NER:coconut flour, eggs, baking soda, caramel, chocolate, coconut milk, coconut oil, brownies, almond flour, butter, honey, cocoa powder, salt.

give me recipe for Pumpkin Muffins With Ginger And Spice!>>Preheat the oven to 350 degrees FahrenheitF and spray 12 muffin tins with nonstick spray; Place the butter in a mixing bowl and beat at high speed with an electric mixer for 30 seconds  Gradually add the sugar and continue to beat until the mixture is very fluffy; Add the egg and mix on low speed to combine  Add the pumpkin puree and grated ginger root and mix again; Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice together; Fold in half of the flour mixture  Stir in the buttermilk  Fold in the remaining flour mixture and the crystallized ginger  The batter should be smooth, but be careful to not overmix; Fill the prepared tins halfway with the batter  Top with chopped nuts; Bake until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 25 minutes; Transfer the muffin tins to a wire rack and cool for 10 minutes before removing the muffins . NER:crystallized ginger, egg, baking powder, low-fat buttermilk, salt, black pepper, brown sugar, baking soda, gingerroot, ground nutmeg, pumpkin puree, flour, ground allspice, walnuts, nonstick cooking spray, ground cinnamon, unsalted butter.

give me recipe for Vegetarian Chiles Rellenos>>Combine refried beans, mashed sweet potatoes, shredded cheese if used, minced onion, and spices and mix well; Wearing plastic disposable gloves to protect yourself, make a lengthwise slit down each chile; Carefully stuff bean/sweet potato mixture evenly into chiles and reshape them; Place 1 sheet of phyllo on damp towel (keep rest covered or will be impossible to use); Spray phyllo with cooking spray; Top with another sheet of phyllo and spray with cooking spray again; Fold phyllo in half (short way or crosswise) and lightly coat with cooking spray again; Place one stuffed chile in the center of phyllo in parallel with short edge; Fold sides of phyllo over stuffed chile and roll up phyllo'jelly roll' style around chile; Place wrapped stuffed chile seam side down on ungreased baking sheet; Repeat wrapping procedure with all stuffed chiles; Spray tops of all wrapped chiles with cooking spray again before baking; Bake at 400 degrees fahrenheit for 15 to 20 minutes until phyllo is crisp and golden; Serve with your favorite salsa and sour cream or guacamole . NER:green chilies, oregano, ground cumin, vegetable oil cooking spray, phyllo pastry, basil, shredded monterey jack cheese, onions, sweet potatoes, garlic, ground cinnamon, vegetarian refried beans.

give me recipe for Peppercorn Ranch Potato Salad>>Place cold eggs in a medium saucepan and cover with cold water to about 1 inch  Heat over medium high heat until boiling  Cook 10 minutes, drain, and cover with cold water; set aside; Meanwhile, pan fry bacon to desired crispness, or use your favorite method to cook bacon  Cut into 1 inch pieces and drain on paper toweling  Set aside; Clean potatoes and place in another saucepan; cover with water  Boil until tender, about 15 minutes  Drain and cut into quarters, or dice if you prefer  Set aside to cool; Peel cooled eggs  Remove yolks to a large bowl  Rough chop egg whites  Add the Peppercorn Ranch Salad Dressing to the egg yolks in the bowl and combine  Add remaining ingredients and stir together  Chill 2 hours, then serve . NER:bacon, fresh parsley, eggs, red potatoes, peppercorn ranch dressing.

give me recipe for Ham And Sharp Cheddar Biscuits>>Preheat oven to 500 degrees FahrenheitF, Line a baking sheet with parchment paper  Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool; In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture  Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose; Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands; Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits; Brush with hot melted butter; Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown; Cool in pan for several minutes then invert onto kitchen towel; Turn right side up and serve hot . NER:buttermilk, baking powder, baking soda, cheddar cheese, onion, flour, butter, salt.

give me recipe for Fred'S Posole Rojo>>Trim fat from ribs  Add ribs, shanks, celery, 2-onions quartered (skins & all) mint, cilantro, 20 cloves garlic, peppercorns, oregano, both cans chicken broth, cumin, 1-tbsp and enough water to cover all ingredients  Bring to a boil; cover and simmer for 2-hours  Remove meat, and allow to cool thoroughly before removing from bones  Skim fat from broth; Stem and seed Chiles; Roast chilies in dry cast iron skillet for approximately 2-minutes  Place chilies into bowl and cover with hot water and cover bowl  Let steep for approximately 30-minutes  In food processor, place 1-chopped onion and 10-cloves garlic  Process until minced  When chiles are done, put them and 1-1/2 cups of liquid from chiles in the processor, salt and pepper to taste  Process until puree is smooth  Heat cast iron skillet with 2 tbsp vegetable oil, and add chile puree  Cook for approximately 5 minutes or until puree has thickened  Turn off and remove heat; Once shanks and pork have cooled, shred meat  Add remaining ingredients: stock, meat, hominy and chile puree back into pot and bring to a boil  Turn down heat and simmer for 1-hour  Serve with condiments: sliced green onions, cabbage, radishes, dried oregano and tortilla chips  Enjoy!. NER:cabbage, cumin, oregano, salt, guajillo chilies, mexico chiles, cilantro, hominy, green onion, pork shanks, celery, tortilla chips, chicken broth, onions, pork shoulder, garlic, vegetable oil, mint.

give me recipe for Coffee Cake With Cranberry Swirl>>Preheat oven to 350 degrees F (175 degrees C); (Decrease the temperature by 25 degrees if using dark pan); Grease and flour a 9 or 10 inch tube pan  Tap out the excess flour; Cream together the butter and sugar until light and fluffy; Beat in the eggs just until well blended; Mix together the flour, baking powder, baking soda and salt; Lower the mixer speed, and add the flour mixture alternately with the sour cream or yogurt until just blended  DO NOT OVERMIX!, Stir in the almond extract and mix only until just combined; Pour 1/3 of the batter into the pan; Swirl 1/2 of the cranberry sauce into the batter; Add another 1/3 of the batter, then swirl in the remaining cranberry sauce  Top with remaining batter; Bake about 55 minutes or until toothpick inserted in the center comes out clean; Let cool in pan on wire rack about 10 minutes  Cut around edge of the cake to loosen, then turn out and let cool completely on wire rack . NER:sour cream, almond, baking powder, eggs, baking soda, flour, white sugar, cranberry sauce, butter, salt.

give me recipe for Buttery Pistachio Cake>>Set oven to 350 degrees (second-lowest oven rack); Butter a 13 x 9-inch baking dish, line bottom with parchment paper, then dust with flour, shaking out any excess flour out of pan; Pulse the pistachio nuts in a food processor until finely ground (careful not to over-grind them into a paste); Add in 1 cup flour, baking powder, cardamom and salt; pulse one or two times to combine; In a cup whisk together the milk and vanilla; In a bowl beat the butter and sugar with an electric mixer until fluffy (about 4-5 minutes, this is important, must beat/mix for 4-5 minutes!); Add in eggs one at a time beating well after each addition; Alternately add in the pistachio/flour mixture and milk on low speed of mixer JUST until combined; Transfer the batter into prepared baking dish; Bake for about 20-22 minutes, or until cake tests done; Cool for about 10 minutes, then run a knife around edges of cake to loosen, invert onto a rack, or slice the cake from the pan; Serve warm or room temperature . NER:baking powder, vanilla, sugar, pistachios, eggs, cardamom, full-fat milk, flour, butter, salt.

give me recipe for Exotic Mango White Chocolate Brownie Muffins (Healthier)>>In a medium sized pot cover parsnip chunks with water and bring to a boil  Reduce heat to medium and simmer for about 15 minutes or until very tender (pierce them with a knife or fork to test for doneness)  Drain and blend into a very fine mash (I use my hand held blender for this)  Measure out 15 oz of puree (about 1 3/4 c) and allow to cool; In a large bowl combine chocolate cake mix, ground allspice, mango pieces and chocolate chips; Using a wooden spoon fold in the 15 oz of parsnip puree and enough tea to make a stiff, very thick, but not dry dough  You might need more or less than the 6 tbs I listed, that really depends on the type of cake mix you use, the parsnips and the weather  lol; Spoon batter into a greased or paper-lined muffin tin  Sprinkle with the (turbinado) sugar if using and bake in the preheated oven at 175 degrees FahrenheitC/350 degrees FahrenheitF for 15-20 minutes or until tester inserted in the center comes out clean  If you prefer a fudgier brownie muffin aim for 15 minutes; Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely . NER:turbinado sugar, chocolate cake, parsnips, white chocolate chips, mango, allspice, strong black tea.

give me recipe for Brandied Cranberry Sour Cream Cheesecake>>Preheat oven to 350 degrees; CRUST; Stir all ingrediants together until crumbly  Press into the bottom and to the top of the sides lightly greased 9\" springform pan  Place on a baking tray & bake for 10 minutes  Then cool while preparing other ingrediants; CRANBERRY TOPPING; Simmer all ingrediants over Medium heat, stirring occasionally, until most cranberries \"pop\", about 20 minutes  Cool, then chill completely; CHEESECAKE; reduce oven to 325 degrees  Beat cream cheese until smooth & fluffy  Gradually add sugar while beating, scrape sides often  Beat in cornstarch & vanilla  Add eggs 1 at a time, scraping well after each addition  Scrape into crust (only will go 1/2 way)  Bake 30 minutes; SOUR CREAM LAYER; Stir sour cream, sugar & vanilla to blend  After cheesecake has baked, remove CAREFULLY & GENTLY dollop sour cream layer on cheesecae  Spread until even & return to oven for 30 minutes  (Mine took an extra 5-10 minutes to set ); Chill overnight before garnishing; To garnish, spread cranberries over top of chilled cheesecake & chill until ready to slice . NER:sour cream, sugar, vanilla, salt, cranberries, cinnamon, eggs, water, cream cheese, layer, cornstarch, brandy, sour cream layer, chocolate cookie crumbs, unsalted butter.

give me recipe for Ricotta Cheese Spread With Lemon And Herbs>>Empty the container of ricotta into a strainer and place over a bowl; Cover and refrigerate for at least 4 hours or overnight  (You can cut down the drain time several ways - 1) don't bother to drain at all, you'll just have a lot more moisture in your final product 2) drain at room temperature for 1 hour or 3) just drain for as long as you have patience and then, proceed!); Combine drained ricotta, garlic, 1/2 teaspoon of the lemon zest, 1/2 teaspoon of the thyme leaves, salt and pepper; Stir until blended; Mound onto the center of a shallow bowl or serving plate and drizzle with oil; Sprinkle the remaining 1/2 teaspoon of lemon zest and 1/2 teasonpoon of thyme over the top  Garnish with strips of basil; Serve with crackers, bread, or raw vegetables; *I used the 4 hour drain time as the cooking time for this recipe* . NER:fresh ground black pepper, lemon zest, extra virgin olive oil, basil, thyme, milk ricotta cheese, garlic, salt.

give me recipe for Chicken Tango>>Pre- heat oven to 325 degrees Fahrenheit F  Bake tortillas for 10 minutes Let them cool  Blend tortillas into coarse powder, add Sargento cheese  Make sure cheese does not melt  Broil poblano peppers  Remove some charred skin  Chop 1/4 red onion, garlic, poblano pepper and blend it well  Take 1/2 cup yoghurt in a bowl, add onion, garlic mixture  Add salt, pepper, lime juice, roasted cumin, red chili pepper, 1 tablespoons oil  Marinate chicken thighs in it for 30-45 minutes; For avocado sauce, blend avocado, 3tbsp yoghurt, 1/2 broiled poblano pepper, salt and lime juice; Toss the marinated chicken in tortilla and cheese mixture  Add olive oil in pan on slow heat  Add coated chicken and let it cook on both sides; For cole slaw finely chop red cabbage  Add salt, lime juice; mix it gently; To make spicy mango relish, chop mango into fine pieces and add small pieces of poblano pepper . NER:cumin, sargento mexican, garlic, peppers, chicken thighs, yoghurt, onion, red cabbage, mango, corn tortillas, olive oil, salt.

give me recipe for Kaddo Bourani (Afghani Baked Pumpkin With Yogurt Sauce)>>Preheat the oven to 300 degrees FahrenheitF; Cut the pumpkins in half through the stem end, and cut out the long stringy fibers; Cut each pumpkin half into 3- to 4-inch pieces; There should be about 8 pieces from each pumpkin; Using a vegetable peeler, pare the rind from the pumpkins, digging the peeler down a little to remove more than just the superficial layer of rind; Place the pumpkin pieces hollow sides up in a baking pan large enough to hold them in a single layer; Coat both sides of the pieces, using all of the oil; Pour all the sugar evenly over the pieces; Cover the pan; Bake the pumpkins until the color turns darker orange and becomes nearly translucent, and the texture is extremely tender, about 3 hours and 15 minutes; Baste the pieces once with the pan juices after 2 1/2 hours of baking; The Yogurt Sauce: Stir together the yogurt, garlic, mint and salt; Cover and refrigerate until serving time; Just before serving, taste and add more salt if necessary; Yields 2 cups sauce; For each serving: Spoon about 2 tablespoons of the yogurt sauce onto a plate; Using the back of the spoon, spread the sauce a little; Using a slotted spoon, remove 2 pieces of the pumpkin from the pan and center them on the sauce; Add more sauce to taste . NER:sugar, salt, sugar pumpkin, corn oil, yogurt, garlic, mint.

give me recipe for Creamy Roast Veggie Pasta>>Spray a fry pan with olive oil  Saute garlic for 1 minute  Blend a little evaporated milk with the cornflour until smooth with no lumps and set aside; Pour remaining evaporated milk into a pan and bring to boil stirring; Add cornflour and milk mixture to pan with garlic  Stir constantly until thickened  Simmer for 3 minutes; Stir in roasted vegetables, tossing well; Mix hot pasta into sauce and serve immediately with basil leaves and or parsley and also shaved parmesan cheese if desired; To roast your vegetables dice & put them and put into a baking dish, toss through 2 tablespoons olive oil, sprinkle with desired seasonings and bake in a moderate oven for 20-25 minutes or until tender; Vegetables I have used are: pumpkin, zucchinis, tomatoes (plum), potatoes, carrots, capsicum & asparagus to name just a few . NER:cornflour, parmesan cheese, basil, vegetables, milk, garlic, olive oil.

give me recipe for Strawberry Oatmeal Bars>>Preheat oven to 375 degrees FahrenheitF; In a large bowl, mix everything together but the jam; Measure out 2 cups of this mixture  Leave the rest in the bowl and set aside; Take the 2 cups of the mixture and press it into the bottom of an 8 inches square pan, coated with cooking spray  Using a large spoon, distribute jam on top of the mixture in the pan  Spread it evenly all over  (I used the squeeze-bottle spread for this and it made this part of the process a lot quicker); Take the remaining mixture and spread it over the jam  Press down lightly; Bake 25 minutes; Remove the pan from the oven and allow to cool for at least 15 minutes before cutting into bars . NER:strawberry jam, baking powder, light brown sugar, flour, rolled oats, butter, salt.

give me recipe for Carrabba'S Mama Mandola'S Chicken Soup>>Dice celery, carrots, onion, potatoes and bell pepper into 1/4-inch pieces  Chop tomatoes; reserve all juice; Place vegetables, tomatoes with their juice, chicken pieces, parsley and garlic in a 10-quart stockpot  Add water  Season with salt and pepper; Slowly bring soup to a boil over low heat  Skim off foam that rises to the surface; may have to skim 2 or 3 times; Partially cover pot and simmer 2 hours  When soup is finished, remove chicken pieces with a slotted spoon; Let cool Meanwhile, mash vegetables in the bottom of the pot with the back side of a large cooking spoon or a potato masher; When chicken has cooled enough to handle, remove skin and bones and return meat to soup; Notes: Soup is best served the day after it is made  Refrigerate and remove fat that solidifies on the surface of the soup; Serve soup with rice or small, stubby pasta such as pastina, tubetti or small elbow macaroni  For better flavor, cook the rice or pasta in the soup when reheating  Add freshly grated Parmesan or Romano cheese, if desired . NER:potatoes, green bell pepper, italian plum tomatoes, fresh italian parsley, water, celery, yellow onion, carrots, garlic, salt.

give me recipe for Freezer Buttermilk Biscuits>>Tip: You can substitute soured fresh milk  To sour milk, place one tablespoon lemon juice plus enough milk to equal one cup into a 2 cup measure  Stir, let stand 5 minutes before using; Combine flour, baking powder, sugar, baking soda and salt in large bowl  Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs  Stir buttermilk into flour mixture until mixture forms soft dough that leaves side of bowl; Turn out dough onto well-floured surface  Knead 10 times, roll into 8-inch square  cut dough into 16 (2 inch) squares  Place squares on baking sheet lined with plastic wrap  Freeze about 3 hours or until firm  Remove squares and place in airtight freezer container  Freeze up to 1 month; When ready to prepare, preheat oven to 400 degrees FahrenheitF; Place frozen squares 1 1/2 inches apart on ungreased baking sheet  Bake 20 to 25 minutes or until golden brown, Serve warm; Tip: To bake immediately, preheat oven to 450 degrees FahrenheitF Place squares 1/2 inches apart on ungreased baking sheets  Bake 10 to 12 minutes or until golden brown  Serve warm . NER:buttermilk, baking powder, sugar, shortening, baking soda, all-purpose, salt.

give me recipe for Best Ever Sweetened Condensed Milk Cookies>>Combine flour, baking powder and salt  Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla  Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture); Divide dough into thirds  Wrap and chill dough about 2 hrs (or less) until easy to handle; Preheat oven to 350 degrees FahrenheitF; On a lightly floured surface, roll out dough to 1/8 inch thickness  Reroll as necessary to use all dough  Place one inch apart on ungreased baking sheets  Sprinkle with colored sugar if desired  bake 9 to 11 minutes or until very lightly browned around the edges  Store loosely covered at room temperature  Decorate as you wish . NER:condensed milk, baking powder, vanilla, eggs, flour, butter, salt.

give me recipe for Pani Puri>>Step 1: Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste  Knead smooth dough with help of required water  Keep it covered and set aside for 10 -15 minutes; Step 2: Knead the dough once again then make lemon sized balls  Roll out each ball about a 2 inch diameter thin puri with help of roller board  Repeat this with remaining dough  Make sure that remaining dough should be covered; Step 3: Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy  Drain on absorbent paper, Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water  Combined well; Step 5: For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl  Keep aside, Step 6: Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve . NER:oil, ginger paste, baking powder, mango powder, potato, onion, yellow chickpeas, water, semolina, flour, cold water, coriander, cumin powder, chat masala, mint powder, green chili paste, red chili powder, salt.

give me recipe for New York Cheesecake (6 Inch)>>Preheat the oven to 350 degrees FahrenheitF and lightly grease a 6 inch springform pan (or 9 inch pan for a shorter cheesecake); Make the crust by stirring together all of the crust ingredients, mixing till thoroughly combined; Gently press the crumbs into the bottom and up the sides of the pan; Using a mixer set at low-medium speed, whip cream cheese until fluffy, then slowly add remaining ingredients  Continue to beat until creamy and uniform; Wrap the bottom and sides of the pan in foil and place in a larger pan with sides  Fill the outer pan with water halfway up  This will help prevent cracking in the cheesecake; Pour the filling in the pan and bake for 45 minutes to an hour  The center of the cake should still be a little wobbly; Leave the pan in the oven, turn off the heat and open the oven door slightly  Allow the cake to cool in the oven, about 30 minutes; Cover cake tightly with plastic wrap and place in the fridge a good 8 hours before slicing . NER:sugar, vanilla, graham cracker crumbs, eggs, cream cheese, icing sugar, butter, salt.

give me recipe for Artichoke Risotto>>Using a large saucepan over medium heat, heat oil and margarine  Saute 1/2 of the onion until tender  Add rice and cook until lightly browned, stirring to prevent rice from burning; When rice is browned, pour in soy milk and apple juice  When the liquid is absorbed gradually pour in vegetable stock, about 1/2 cup at a time until this is absorbed, reserving about 1/4 cup of stock  Cover saucepan and cook for approximately 20 minutes or until rice is tender; In a medium saucepan over medium heat, add the marinated artichoke heart liquid that was reserved and lightly brown the remaining onion and tofu  Stir in garlic; Remove rice from heat, add the set aside 1/4 cup of vegetable stock, tofu mixture, artichoke hearts, corn, and cayenne pepper  Mix together well and heat thru  Serve immediately . NER:firm tofu, kernel corn, cayenne pepper, carnaroli rice, onion, hearts, vegetable stock, unsalted margarine, apple juice, soymilk, garlic, olive oil.

give me recipe for Zucchini Sausage Casserole>>Line your largest baking pan with heavy duty foil or lightly spray with cooking spray; Preheat a skillet on medium high, add all the butter and let it melt, do not brown  Saute the onions and carrots until the carrots are translucent but not mushy  Pour into a large mixing bowl  There will be a lot of melted butter in the onion mixture, this is necessary for the stuffing; Using same skillet, crumble and brown the sausage (be sure to remove the casings)  drain off the grease and add to the onion mix; To the bowl, add all the remaining ingredients and stir well  You will not need to add any water; Move the mixture to prepared baking pan  Bake at 350 for one hour or until golden brown on top  If using optional cheese, add to the top in the last 5-10 minutes of baking, Cheese should be fully melted before serving; You may make this ahead and freeze, or freeze in portions after it is already baked . NER:stuffing mix, condensed cream, sour cream, cheddar cheese, onions, carrots, sausage, butter, zucchini.

give me recipe for George'S Meat Sauce For Pasta>>Finely mince the onion, carrot, and fresh fennel; Heat the oil and 4 tablespoons butter in a heavy pan; add in minced vegetables; saute over low heat, stirring occasionally, until they are soft and have almost melted into a puree; This can take about 30 minutes and require patience; The vegetables must be soft before proceeding with the recipe; Add in the ground fennel seed and salt; saute for 2 minutes and then add the meat; Increase the heat and saute, stirring, until the meat is no longer pink; Add in the wine and cook gently, stirring occasionally, until almost all the wine has evaporated, about 30 minutes; Add the tomatoes and cook for an additional 15 minutes, until they are absorbed into the sauce; Bring 5 quarts of salted water to a boil in a big pot; Drop in the pasta and cook until it is still quite firm, 4-5 minutes; Drain and add the pasta to the sauce, toss for 1-2 minutes, until al dente; Cut up the remaining 8 tablespoons of butter and add to the pasta; continue to toss until the butter melts and combines with the sauce; Serve immediately; pass the Parmigiano-Reggiano for your guests to grate over their pasta . NER:ground pork, extra-virgin olive oil, tomatoes, onion, kosher salt, cheese, fresh fennel, white wine, carrot, ground fennel, pasta, unsalted butter.

give me recipe for Cheese, Pesto And Sun-Dried Tomato Torta>>Finely chop garlic cloves in food processor; add basil, nuts, oil and lemon juice; Process until well blended; Add 1/3c cream cheese, all of parmesan cheese, and pulse until just blended; turn into a medium bowl and set aside; Coarsely chop tomatoes in food processor; add tomato paste and blend until mixture is almost smooth; add 1/3c cream cheese and blend well; transfer to a small bowl and set aside; In a large bowl, mix remaining softened cream cheese and butter until fluffy; season with salt and pepper; Spray 6c straight sided dish (such as a souffle dish or springform pan) with non-stick pan spray, line with plastic wrap (I line pan with at least two layers of it) allowing wrap to drape over the sides; Without worrying about keeping the layers perfect, spread 3/4c cream cheese/butter mixture evenly over prepared dish with a spoon dipped in hot water; top with half of the tomato mixture, then 1/2c of cream cheese mixture, then half the pesto mixture; Repeat layering with 1/2c cream cheese mixture, remaining tomato mixture, 1/2c cream cheese mixture, remaining pesto, then remaining cream cheese mixture; Cover and chill 6hrs or overnight; Invert torta onto serving platter, carefully peel away plastic wrap, and serve . NER:fresh ground black pepper, tomatoes, tomato paste, lemon juice, extra virgin olive oil, cream cheese, walnuts, freshly grated parmesan cheese, kosher salt, butter, garlic, fresh basil.

give me recipe for Texican Shredded Pork>>Heat oil in heavy Dutch oven over medium heat; Add onion and jalapeno and cook until soft, stirring occasionally, about 5 minutes; Add pork and stir until brown on all sides, about 7 minutes; Mix in chile powder and next 6 ingredients (cumin through allspice) and cook 2 minutes; Add garlic and tomato paste and cook 3 minutes; Stir in all remaining ingredients, except cilantro; reduce heat to low, cover and simmer for 1 hour; Uncover and simmer until pork is tender and shreds easily, about 1 hour; Remove pork from liquid using slotted spoon and set aside; Increase heat to medium and boil cooking liquid until reduced to 1 1/2 cups, about 35 minutes; Shred pork using fingers; mix into sauce; (Can be prepared 2 days ahead  Cover and refrigerate;rewarm over medium-low heat, stirring frequently ); Spoon into serving bowl and sprinkle with cilantro . NER:beef stock, oregano, ground cumin, tomatoes, tomato paste, chili powder, ground cloves, onion, cilantro, thyme, ground allspice, bay leaves, pork shoulder, ground coriander, chicken, garlic, jalapeno pepper, vegetable oil.

give me recipe for "Biggest Loser" Fish Tacos>>To make the fish: Place the fish in a shallow baking dish and sprinkle with the lime juice, paprika, salt, black pepper, and chill powder (if desired); Cover, refrigerate, and marinate for about 30 minutes; Preheat the grill to medium-high heat (or preheat the oven to 375 degrees); Lightly coat a 24' X 12\" piece of foil with olive oil cooking spray; Place the fish in a single layer in the center of the foil; Fold the foil over the and fold the ends upward to seal in the fish; Place the foil packet on the preheated grill; Cook for 7 to 10 minutes, or until the fish is opaque; Remove from the grill; To assemble the tacos: Warp the tortillas in foil and place them on the grill to warm for 2 minutes; Spread about one-eighth of the mashed avocado on each tortilla and top with one-eight of the the fish; Sprinkle each with cheese, salsa, cilantro, cabbage, and hot sauce, if desired . NER:cabbage, hot sauce, tacos, chili powder, avocado, shredded cheese, salsa, ground black pepper, lime juice, fish, paprika, tortillas, fresh cilantro, salt.

give me recipe for Summer Vegetable Frittata>>Preheat broiler; Whisk together eggs, basil, parsley, salt, and pepper in a bowl; Cook prosciutto in oil in a 12-inch ovenproof nonstick skillet over moderate heat, stirring, until edges begin to crisp, about 2 minutes; Add zucchini and chard and cook, covered, stirring occasionally, until vegetables are just tender, about 8 minutes; Add scallions and zucchini blossoms and cook, uncovered, stirring occasionally, until just wilted, 1 to 2 minutes; Pour egg mixture into skillet and cook, lifting up cooked egg around edge using a spatula to let as much raw egg as possible flow underneath, until edge is set, about 2 minutes (top and center will still be very loose); Sprinkle cheese evenly over top; Broil frittata about 6 inches from heat until set, slightly puffed, and golden, 2 to 2 1/2 minutes; Cool frittata 5 minutes, then loosen edge with a clean spatula and slide onto a large plate  Cut into wedges . NER:zucchini, blossoms, black pepper, scallions, eggs, cheese, parsley, swiss chard, fresh basil, olive oil, salt.

give me recipe for Black And Blue Veggie Burgers>>Prepare cilantro cream by combing ingredients and set aside; Place the refried black beans in a large mixing bowl; In a small saute pan, heat up a little bit of oil and saute the onion, cumin seeds and achiote together for about 2 minutes or until the onion just starts to soften  Add the garlic and saute another 30 seconds; Whirl the cornmeal in a mini-blender or coffee mill to a fine powder; In the large bowl with the beans, add all the ingredients, including the onion mixture and mix well  Let set for about 20 minutes to allow the cornmeal to soften and absorb  (Bean mixture can be prepared ahead of time and refrigerated ); Oil your hands and form the mixture into six patties or twelve mini-patties; Stove top directions: Heat some olive oil in large saute pan on medium-high heat  Fry the patties for about 5 minutes, flip over and fry another 5 minutes; Oven directions: Form the patties and place on a greased cookie sheet  Bake at 375 degrees for about 15-20 minutes or until sizzling and lightly crisp on top; Serve warm on whole grain burger buns with your favorite burger toppings . NER:oil, black beans, egg, tomatoes, white onion, cilantro leaf, lime juice, lime, veggie burgers, achiote powder, tomato paste, lime wedge, yogurt, cornmeal, cumin, sour cream, red bell pepper, ground cinnamon, olive oil, fresh cilantro, salt, cilantro cream, oregano, black pepper, rice wine vinegar, garlic, red onion.

give me recipe for Extra Lemony Lemon Cupcakes>>1  Preheat oven to 350 degrees FahrenheitF; 2  Using your hands, mesh the lemon zest and sugar together; 3  Cream the butter and sugar/lemon zest mixture together; 4  Add the eggs, one at a time, mixing well between each egg; 5  Combine the dry ingredients (including the lemonade powder) together into one separate container, and the milk and lemon juice together in another; 6  Alternate adding dry ingredient mixture and lemon/milk mixture to the main bowl, mixing for 30 seconds between each addition  Do this until everything is mixed together; 7  When everything has been added, mix one additional minute until smooth; 8  Spoon batter into 24 paper-lined muffin cups; 9  Bake for 15 minutes at 350 degrees FahrenheitF . NER:instant lemonade, baking powder, sugar, lemon juice, eggs, baking soda, lemons, flour, milk, butter, salt.

give me recipe for Microwave Vegetarian Meatloaf>>Saute the mushrooms, pepper, onion and garlic in the canola oil until all are soft  Set aside to cool slightly; Combine tomato sauce, honey, brown sugar and mustard  Set aside; In a large bowl, combine the eggs and milk  Add the breadcrumbs, the mixture should look like a thick paste; To the paste, add the veggie crumbles, rice, sauteed vegetable mixture, salt, pepper, steak seasoning mix, and half the sauce mixture  Combine well; Spread the mixture in a greased, 8 inch square glass baking dish  Pour the remaining sauce mixture on top and spread evenly; Microwave the meatloaf on high for 14 minutes, checking after about 10 to compensate for different ovens  The edges should be somewhat brown and firm with most of the sauce on top looking thick and a bit dry  Allow to cool for 5-10 minutes  Enjoy!. NER:veggie crumbles, pepper, milk, yellow mustard, brown sugar, eggs, onion, canola oil, breadcrumbs, baby portabella mushrooms, kosher salt, brown rice, garlic, honey, green pepper, tomato sauce.

give me recipe for Prosciutto, Spinach, And Egg Pies>>Preheat the oven to 350 degrees; Lightly spray a 6 cup muffin tin; Line the muffin cups with the prosciutto slices, pressing the prosciutto into the bottom and sides of each cup (the prosciutto slices will overlap each other on top of the tin); Crack 1 egg into each cup; Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly; Top each serving with 4 tomato halves and season with salt and pepper  Bake the pies for 18 to 20 minutes, until the egg whites are firm and the yolks are starting to set but are still soft in the center  Timing might vary due to oven differences and preferences; Set them aside to cool for about 5 minutes; Run a knife around the edges of each cup to loosen, then lift the pies out of the tin  Serve warm or at room temperature . NER:black pepper, eggs, cheddar cheese, cherry tomatoes, spinach, salt.

give me recipe for Low Carb Shrimp With Creole Sauce>>Heat 2 tablespoons olive oil in heavy large skillet over medium high heat; Add shrimp shells; saute until brown, about 5 minutes; Reduce heat to medium low; Mix in tomato paste; Add broth, then brandy, garlic and thyme; Simmer 20 minutes; Strain into medum saucepan; pressing on solids; Add cream; simmer until sauce is reduce to 1 cup, about 10 minutes; Heat 1 tablespoon oil in another heavy large skillet over medium heat; Add shrimp; saute just until cooked through, about 2 minutes; Transfer to bowl; Add sausage and onion to skillet; cook until golden, about 4 minutes; Add bell pepper and Old Bay seasoning; saute 3 minutes; Return shrimp to skillet; Add sauce and bring to simmer; Sprinkle with parsley . NER:tomato paste, fresh parsley, bay seasoning, onion, thyme, chicken broth, red bell pepper, brandy, sausages, shrimp, garlic, whipping cream, olive oil.

give me recipe for Creamy Spinach Enchiladas>>Heat oven to 400* F  In a medium bowl, mix together the spinach, corn, 1 cup of the Cheddar, and 1 can of the chilies  In a small bowl, stir together the cream, the remaining can of chilies, 3/4 teaspoon salt, and 1/4 teaspoon pepper; Dividing evenly, roll up the spinach mixture in the tortillas (about 1/3 cup per tortilla)  Place seam-side down in a shallow baking dish  Top with the cream sauce and the remaining 1/2 cup of Cheddar  Cover with foil and bake until bubbling, 15 to 20 minutes  Uncover and bake until golden, 10 to 15 minutes more; Meanwhile, in a large bowl, toss the cabbage and scallions with the pepitas, oil, lime juice, and 1/4 teaspoon each salt and pepper  Serve with the enchiladas; Tip\"s: The enchiladas can be assembled (but not baked) up to 12 hours in advance; refrigerate, covered  Increase the covered cooking time by 5 to 10 minutes . NER:green chilies, frozen corn, heavy cream, scallions, cheddar cheese, red cabbage, lime juice, kosher salt, corn tortillas, pepitas, olive oil.

give me recipe for Barley Soup With Red Beans Corn And Sage>>If you haven't soaked it, cover the barley with hot water before you start prepping the soup for vegetables; Melt the butter with the oil, bay leaves, and sage in a wide soup pot; Add the onion and carrot, stir, and cook over medium heat, stirring occasionally, for about 10 minutes, until the onion begins to take on some color; Add the garlic and chopped parsley, then work in the tomato paste; Drain the barley; add it to the pot with 2 quarts water or stock and 1 1/2 teaspoons salt; Bring to a boil, reduce the heat to simmer, then cover and cook until the barley is tender, about 35 minutes  Taste for salt and season with pepper; Meanwhile, shuck the corn and slice off the top halves of the kernels  Reversing your knife to the dull edge, press out the milk from the cobs  Set aside corn kernels and corn milk; When barley is tender add reserved corn and beans to soup  Heat through, taste once or more for salt, and serve with fresh minced parsley . NER:fresh ground pepper, corn, tomato paste, borlotti beans, barley, water, bay leaves, sage, parsley, carrot, garlic, red onion, butter, olive oil, salt.

give me recipe for Spinach And Rice Stuffed Chicken Breast>>Prepare the rice until it is ALMOST done  This is the base for the stuffing, and will continue to cook as the chicken cooks; Combine rice, cream cheese, and sour cream in a mixing bowl; Add spinach and rosemary to the stuffing mixture; Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt); Pound the chicken breasts with a tenderizer so that they are flattenned; Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts  Roll the chicken up and secure with toothpicks; If you wish, coat each \"roll\" with olive oil and then with breadcrumbs; Bake in a 425 degree preheated oven for about 30-40 minutes (depending on the thickness of the chicken)  The stuffing is already cooked, so just make sure that the chicken is done; Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc ) and whatever else you like  Pair with a sweet white wine (i e  Riesling) . NER:sour cream, chicken breasts, fresh spinach, extra virgin olive oil, cream cheese, rosemary, breadcrumbs, cheese, rice.

give me recipe for Fresh Mozzarella, Basil, Tomato Focaccia>>Thaw and allow frozen pizza dough to rest; Balsamic Glaze: Put 1 5 cups aged balsamic vinegar and sugar in a sauce pan  Bring to a boil  Reduce heat to medium and simmer for 20 minutes, stirring  When it becomes syrupy, take off heat and put into another dish; Chill for 30 minutes; Once frozen dough thawed and rested, stretch or roll out dough to be about 1/4 thick in an almost rectangle shape; Lay on pizza sheet and brush on 2 tablespoons of olive oil  Sprinkle all of the dough with garlic salt and the parmesan cheese; Bake in a 425 degree oven for 8 minutes; Pull out and poke the dough several times with a fork; Put back into the oven for an additional 4-5 minutes or until golden brown; Slice fresh mozzarella, tomatoes, and chop basil; Arrange mozzarella and tomatoes on foccacia and sprinkle with lots of fresh basil  Drizzle remaining olive oil over the top  Use extra virgin or any good olive oil; Drizzle with Balsamic glaze and serve with extra balsamic glaze for dipping . NER:frozen pizza, tomatoes, garlic salt, brown sugar, parmesan cheese, mozzarella cheese, balsamic vinegar, fresh basil, olive oil.

give me recipe for Coconut Macarons>>Heat oven to 350 degrees F; Place coconut, cornstarch, sugar, egg whites and extract in a heatproof bowl and mix well; Set the bowl over a pot of boiling water (or use a double boiler)  Heat, stirring until the mixture thickens, then remove from heat and set aside, about 4 minutes; Scoop out macaroons, about a scant tablespoonful, and place on ungreased baking sheet; Bake at 350 degrees F for 10 to 15 minutes or until lightly golden but still soft and chewy  Remove to a wire rack to cool; If dipping in chocolate: Place chocolate in a small microwave-safe bowl and heat on HIGH power for 1 minute  Stir until smooth, microwaving in additional 15 second increments if needed  Then, dip bottoms of cookies in chocolate, allowing excess to drip back into bowl  Place on a parchment or waxed paper lined baking sheet in refrigerator to set; Enjoy your dessert or snack!. NER:sugar, vanilla extract, shredded coconut, milk chocolate, egg whites, cornstarch.

give me recipe for Shrimp Tacos With Adobo Sauce>>Chop the cilantro, and thinly slice the green and purple cabbage  Chop the onion and set the veggies and cilantro aside; In a small bowl add the adobo sauce from the can of chipotle peppers, sour cream, lime juice and salt  Mix and set aside; Put the shrimp in a medium size bowl and add the chili powder, garlic powder, pepper, cumin and salt  Mix together so that the shrimp is coated with the spices; In a medium size skillet add the oil  Then add the shrimp  Turn the shrimp as they cook until each side is lightly browned (about 6 minutes)  Reserve the oil in the pan and remove the shrimp on to a cutting board or plate; Cut the shrimp in half and put them in a bowl  Then add the remaining olive oil from the pan to the bowl of cut shrimp and mix together; Warm the corn tortillas in the microwave for about 10 to 12 seconds Then top with the shrimp, onion, cilantro and the green and purple cabbage  Drizzle the adobo sauce on top  Serve while the tortilla is still warm and with a quarter piece of lime . NER:sour cream, ground cumin, green cabbage, chili powder, garlic, cilantro, purple cabbage, adobo sauce, ground black pepper, lime, shrimp, red onions, corn tortillas, olive oil, salt.

give me recipe for Sweettreats Ultimate Pie Crust>>In a large bowl combine the flour, salt, baking powder, sugar, cinnamon and mix together  Add shortening and cut into the flour mixture using a pasty cutter or fork until mixture resembles small pea sized shapes  Add water and mix to form a ball  Wrap in plastic wrap and put in the refrigerator to chill for 1 hour  The longer the dough chills the easier it will be to roll out  Take out your dough and roll dough thin to about 1/8 inch and place in your pie pan  With a fork poke holes around the bottom and the sides of the crust  This will help make sure that the bottom of the crust bakes  Put crust back in the refrigerator to rest for 10 minutes  Letting your crust rest will help keep it from shrinking during the cooking process . NER:baking powder, sugar, shortening, cinnamon, water, flour, salt.

give me recipe for Salmon Pie With Egg Sauce>>FOR PIE:, Melt olive oil, saute the onions until tender; Peel potatoes and cook in salted water until tender, mash them up; Flake salmon with liquids, incorporate with the mashed potatoes and cooked onions; Add salt and pepper to taste; Place first pie shell in bottom of pie plate; Put potatoe salmon mixture; Place second pie shell on top, make incisions on top for steam; Beat egg, brush egg mixture all over pie  This will create a nice golden crust; Cook at 400o for 30 minutes; SAUCE:, Boil eggs in water for approximately 10 minutes  Remove shells, cut eggs in thin slices, put aside; Heat 2 cups of milk, reserve; In a heavy based saucepan, melt butter, whisk in flour and cook, stirring until the flour is foaming but not browned, about 1 minute; Off heat, add warm milk, whisk well, then bring to a boil, whisking constantly until the sauce thickens; Season with salt and pepper and nutmeg; Gentlly add sliced eggs, simmer slowly for 1-2 minutes; Slice salmon pie and serve with a generous amount of egg sauce on top . NER:potatoes, egg, pepper, nutmeg, salmon, eggs, onion, flour, milk, butter, olive oil, salt.

give me recipe for Roast Chicken Dak Bungalow Style>>Mix together all the ingredients, except the chicken, in a bowl; Add the chicken to the bowl, mixing it well with the marinade; Refrigerate for 4 hours minimum; Remove the chicken and allow the excess marinade to drain; Pre-heat your oven to 180C; Place the chicken on a rack that fits into your oven tray; Pour hot water into the tray; Allow the chicken to cook for 25 minutes on each side; Increase the heat to 200C and cook for 20-30 minutes more; To check if its done, poke a skewer between the leg and the body of the chicken; If the juice runs clear, it's done; If the coating on the chicken starts to burn, cover the chicken with foil for the remaining period of cooking time; Serve hot with rotis or naan . NER:ginger, lemon juice, cayenne pepper, turmeric powder, black pepper, water, yogurt, chickens, coriander powder, garlic, salt.

give me recipe for Classic Sweet Potato Pie>>Pierce sweet potatoes and microwave for 8 to 10 minutes or until the potatoes are tender; (Or you can bake them in 375 degrees FahrenheitF oven for approximately 45 minutes ) Cool; Partially bake pastry shell in a 450 degrees FahrenheitF oven for 5 minutes; Cool slightly on a wire rack; Reduce oven temperature to 375 degrees FahrenheitF Peel sweet potatoes; Place all pie ingredients in food processor and process until smooth; Pour 3/4 of mixture into pastry shell; Cover edges of pastry with foil strip to keep it from browning too much; Place on oven rack and then spoon in remaining sweet potato mixture; Bake at 375 degrees FahrenheitF for 25 minutes; Remove foil from edges and bake another 20 to 25 minutes more until knife inserted near center comes out clean; Cool on wire rack; Cover and chill in refrigerator; Serve with whipped cream . NER:sugar, vanilla, shell, ground nutmeg, eggs, whipped cream, milk, sweet potatoes, butter, salt.

give me recipe for Middle Eastern Chicken With Moghrabieh Couscous>>Using spray oil or the olive oil, coat a heavy based casserole dish or pot and place on cook top; When the oil is hot, add the chick drumsticks and cook for about 5 mins so that the chicken is turning a golden brown; Add the onion, and continue cooking unitl the onion is translucent - about 5 minutes If either onion or chicken starts to burn, reduce the heat; Add the fennel seeds, cumin and corriander and cook another minute; Add the chicken stock and increase the heta if needed, so that the stock reaches boiling point, then turn down and simmer gently for 30 minutes; While the chicken is cooking, add the Moghrabieh to a pot of boiling water and cook for about 15 minutes or until the Moghrabieh is cooked but not mushy  Drain and set aside; After 30 minutes, add the tomato to the chicken and cook a further 15 minutes  If needed increase the cooking time if the chicken is not yet 'falling off the bone'; Remove the chicken from the pot and remove chicken from the bone; If the mixture is too watery at this stage, turn up the heat so that the remaining liquid reduces and thickens; Return the chicken to the sauce once the right consistency has been achieved; To serve, add the Moghrabieh to bowls and top with the chicken mixture . NER:ground cumin, fennel seed, onion, liters water, couscous, olive oil, ground coriander, roma tomatoes, chicken, chicken stock.

give me recipe for Brown Stew Chicken>>Lay the chicken thighs in a non metallic dish so they are in one layer as much as possible; Squeeze over the lime juice and add the scallions, garlic, soy sauce, onion, thyme and tomatoes  Season well and mix everything together  Leave everything to marinate for 2 hours, or overnight if you can; Take the chicken pieces out of the marinating mixture and pat dry with kitchen paper; Heat the oil in a deep frying pan set over a moderate heat  Fry the chicken pieces, turning frequently, until the chicken is golden; Spoon over the reserved marinating mixture, stir in the tomato ketchup, and add about 1/2 cup hot water - or enough to barely cover the chicken  Cover the pan and simmer for 20-25 minutes, until the sauce has thickened and the chicken is tender; Serve with rice and peas, plain steamed rice or pasta . NER:scotch, tomatoes, soy sauce, scallions, onion, thyme, vegetable oil, tomato ketchup, lime, garlic, chicken, salt.

give me recipe for St. Patrick'S Day Brownies>>1  Heat oven to 350 degrees FahrenheitF Grease bottom only of 13x9-inch pan  In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended  Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze)  Spread batter in pan; 2  Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean  Cool completely, about 1 hour; 3  In medium bowl, stir all frosting ingredients using spoon until well blended  Spread frosting over brownies; 4  In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted  Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle  Drizzle over frosted brownies  Refrigerate about 30 minutes or until glaze is firm  For brownies, cut into 8 rows by 6 rows; *don't like mint? try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink . NER:vanilla frosting, mint-flavored chocolate chips, corn syrup, shiny chocolate, eggs, brownie mix, frosting, pecans, coloring, water, brownies, butter, chocolate chips, vegetable oil, mint.

give me recipe for Hearty Lentil Soup - Atk>>Fry bacon in large stockpot or Dutch oven over medium-high heat, stirring occasionally, until fat is rendered and bacon is crisp, 3 to 4 minutes  Add onion and carrots; cook, stirring occasionally, until vegetables begin to soften, about 2 minutes  Add garlic and cook until fragrant, about 30 seconds  Stir in tomatoes, bay leaf and thyme; cook until fragrant, about 30 seconds  Stir in lentils, salt and pepper to taste; cover, reduce heat to medium-low and cook until vegetables are softened and lentils have darkened, 8 to 10 minutes  Uncover, increase heat to high, add wine and bring to simmer  Add chicken broth and water; bring to boil, cover partially, and reduce heat to low  Simmer until lentils are tender but still hold their shape, 30 to 35 minutes; discard bay leaf; Puree 3 cups soup in blender until smooth, then return to pot; stir in vinegar and heat soup over medium-low until hot, about 5 minutes  Stir in 2 tablespoons parsley and serve, garnishing each bowl with some of remaining parsley . NER:bacon, tomatoes, lentils, onion, water, thyme, balsamic vinegar, chicken broth, carrots, white wine, parsley, garlic, bay leaf, salt.

give me recipe for Skillet Pork Chops With Sauteed Swiss Chard (Sbd P1)>>Trim off ends of Swiss chard stems, tear off leaves from stems, roughly chop leaves and thinly slice stems; In a medium bowl, combine 2 t of the oil, half of the garlic,the lemon zest, and the rosemary  Add the pork chops and turn to coat  Season lightly with salt and pepper; Spray a nonstick skillet with cooking spray and heat over medium high heat  Add the pork chops and cook for 3 to 4 minutes per side, or just until cooked through (do not overcook)  Transfer pork chops to a plate and cover loosely with foil to keep warm; Wipe out the skillet  add the remaining 2 T of oil and heat over medium heat  Add remaining garlic and cook, stirring, 30 seconds; Add Swiss Chard stems and cook, stirring, 1-2 minutes  Add leaves and water; toss to coat; Cover and cook until leaves are wilted, 3-4 minutes more  Season with salt and pepper and a squeeze of lemon juice  Serve pork chops with their juices and the chard on the side . NER:fresh ground pepper, extra virgin olive oil, water, rosemary, lemon, swiss chard, garlic, center, salt.

give me recipe for Colombian Frijoles>>Cut the pork knuckle into little pieces, the size of your thumbnail; In a non stick pan, fry the pork until the pieces are crisp, and golden brown in colour; Remove from pan, and drain; Rinse the beans and run them through your hands to make sure that there are no small stones or bits of earth among them; Put the beans, pork fritters and lard into the pot and add enough water to cover the beans; Boil for about 2 hours stirring occasionally every 20 minutes, covered until they are tender, but not soft; In a separate pan, saute the green onions and tomatoes for about 8- 10 minutes, until you get a nice thick sauce and all the tomatoes are dissolved; Remove from fire and add the tomato sauce to the bean stew; Add the salt, cumin and cilantro, and simmer for another 30 minutes, adding water if necessary; Serve with rice . NER:cumin, cilantro, green onion, lard, pork knuckle, vegetable oil, salt.

give me recipe for Chocolate-Cherry Loaf>>Preheat the oven to 350 degrees FahrenheitF Grease a 5-by-9-inch loaf pan  In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt and baking soda; In a medium saucepan, combine the whole cherries and the sugar  Using a potato masher, crush the cherries  Cook over medium heat, stirring occasionally, for 15 minutes  Transfer to a large bowl and let cool  Whisk in the sour cream and eggs  Stir in the flour mixture; Fold the chopped cherries into the batter  Gradually stir in the butter  Pour the batter into the prepared loaf pan, then bake until a toothpick inserted in the center comes out clean, about 55 minutes  Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely . NER:sour cream, baking powder, sugar, unsalted butter, baking soda, eggs, flour, cocoa, cherries, salt.

give me recipe for Tomaxelle - Stuffed Veal Rolls>>Saute the ground veal, mushrooms and garlic in a large casserole dish for a few minutes, just until the veal is light brown; Drain the liquid (if any) and add the wine  Cook for another minute or so; Transfer the mixture to a bowl and let it rest for a few minutes, then add the breadcrumbs, pine nuts, parmesan, marjoram, parsley, eggs, salt, and pepper  Combine the ingredients thoroughly with your hands or a wooden spoon; Lay out the veal slices and put about a tablepoonful of filling in the middle of each cutlet  Then flatten the filling so that it covers almost the entire surface of the veal slice  Use more or less as required; Roll the veal slice tucking in the sides as you go and secure it with string or toothpicks; Add the tomato sauce (I used barilla) to the same casserole dish, heat it slightly, then add the veal rolls; Cook gently until the veal is cooked through, about 10 to 15 minutes . NER:porcini mushrooms, parmigiano-reggiano cheese, eggs, italian parsley, ground veal, veal, breadcrumbs, fresh marjoram, white wine, tomato sauce, garlic, pine nuts, salt.

give me recipe for Ancho-Cumin Chicken Taco Filling>>PULSE the chicken chunks in a food processor about 6-8 times briefly to chop chicken into small pieces, *being careful not to overprocess*; In a large bowl, stir together the cumin powder, chili powder and salt; Place the chopped chicken into the bowl and toss with spices to combine well; Heat the coconut oil over medium--high heat until it shimmers; Add chicken in a single layer and cook, undisturbed, about one minute  Stir chicken and continue to cook until chicken is cooked through, about five minutes or so, stirring often and breaking up any large chunks with your spoon; To serve, spoon chicken mixture onto freshly made tortillas and top with the sides of your choice; Note: I made tostadas using a masa mix and we enjoyed our tostadas with the garnishes listed above except I didn't have time to make tomatillo salsa  The menu: tostadas were served with freshly cooked whole black beans (very lightly seasoned with S/P), and fresh strawberries . NER:cotija cheese, chicken breasts, white onion, lime wedge, purple, salsa, coconut oil, red cabbage, cumin powder, kosher salt, chile powder, fresh cilantro.

give me recipe for Enchiladas Coloradas (Red Enchiladas)>>Prepare RED CHILE SAUCE:, Wash chile and remove stems and seeds; Combine chile and water in a saucepan and bring to a boil; Lower heat and cook for 15 minutes; Let cool and blend in a blender a small amount at a time; Strain through a sieve and add salt; Store 2 cups in refrigerator for immediate use and freeze remainder for later use; Prepare ENCHILADAS:, Heat chile sauce over low heat; Heat oil in frying pan; Using tongs, dip each tortilla in the hot oil just long enough to soften it; DO NOT FRY!, Place 2 tortillas, one at a time, on an oven proof plate; Spoon on one or two tablespoons of the red chile sauce; Sprinkle with cheese and onion; Repeat the process with 2 more tortillas; Put plate in a warm oven to melt cheese; Repeat the procedure until all four plates are in the oven; Melt butter in a frying pan; Fry the eggs the way you like them (Over easy works best with for this dish); Place one egg on top of each enchilada plate; Decorate edges of plate with shredded lettuce and serve . NER:eggs, shredded lettuce, cooking oil, water, longhorn cheese, red chile pods, white onions, red, corn tortillas, butter, salt.

give me recipe for Chorizo Burger>>In a large bowl, mix together the ground sirloin and chorizo using your hands; Set aside to let the flavors blend; Heat one tablespoon of oil in a skillet over medium-high heat; Add one chopped onion, and saute until tender; Transfer the onion to a blender; Add the red pepper, Ranch dressing, saffron, and paprika; Pulse until fairly smooth; Refrigerate until needed; Heat the remaining oil in a large skillet over medium heat; Add the remaining onions, brown sugar, salt and pepper; Cook and stir for about 15 minutes until the onions are golden brown; Set aside; Preheat the grill for high heat; Form the meat into four patties, slightly larger than the buns; Place burgers on the grill, and cook for 5 minutes per side, or until done to your likeing; Split buns in half, and spread butter on the inside; Place on the grill to toast briefly; Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce; Sprinkle with a few shavings of cheese, and place the top of the bun on top . NER:ranch dressing, kaiser rolls, brown sugar, red pepper, onion, manchego cheese, spanish paprika, chorizo sausage, powdered saffron, onions, butter, vegetable oil, ground sirloin, salt.

give me recipe for Ham, Spinach And Fontina (Or Gruyere) Strata>>Preheat broiler  Cut baguette diagnoally into 3/4\" thick slices  Brush both sides with butter and toast on baking sheet 3\" from heat until golden, about 30 seconds each side; Heat oil in frying pan over medium-high heat  Add onions and stir until golden  Add ham and saute until lightly browned  Set aside; In large bowl whisk together eggs, milk, salt, nutmeg and pepper  Add toasted bread and toss gently  Transfer saturated bread to shallow 3 quart casserole, slightly overlapping slices  Place spinach and ham mixture between slices  Pour remaining egg mixture over all; Sprinkle cheese over strata, slightly lifting baguette slices with a spatula to allow cheese to fall between all slices  Preheat oven to 350 degrees FahrenheitF Bake strata in middle of oven for 45 minutes to 1 hour, or until puffed and edges of bread are golden and eggs are set . NER:fresh spinach, nutmeg, eggs, ham, fontina cheese, onions, milk, baguette, butter, olive oil, salt.

give me recipe for Sugar Roll>>Prehear oven to 200celsius  Line and grease a swiss roll pan; Beat egg whites first till foamy and gradually add in sugar  Whip till soft peaks form; Put all the yolks into the egg white mixture and beat at medium speed for 3 minutes  Fold in flour and vanilla; Make sure no trace of flour is left  Fold in oil very well till no longer visible; Pour onto tray and bake for 7-8 minutes, no longer; Invert onto a cake rack and let cool COMPLETELY  When thoroughly cool, place on a big sheet of parchment or wax paper and spread buttercream onto cake  With the aid of the paper, roll it up jelly roll style; Roll the top of the roll in the fine castor sugar  Chill for at least 30 mins to ensure it \"sets\" . NER:oil, sugar, eggs, vanilla essence, flour.

give me recipe for Butternut Squash Dessert>>mix with beaters, pour into greased 9x11 pan; Bake in preheated 350* oven on the middle rack for 35-40 mins until the center is set (test with a toothpick); While this is baking, mix the topping below; Remove from oven and top with: 1/2 C crispy rice cereal, 1/4 C packed brown sugar, 1/4 chopped pecans  Mix these together, sprinkle over top, then pour 2T melted butter over top; Return to oven for 5 mins or until bubbly; This is a thin mixture and cooks quickly; You could bake it in a slightly smaller pan, just keep an eye on it so it doesn't burn; You can cook the squash whole in the microwave to get it to the mashing consistency  Just stab it a couple of times so it won't explode and put it on a plate to microwave  Check it every 5 minutes for doneness - good idea to roll it  Gets very hot!, If you have left over squash, I mash it all and measure the left overs and freeze  Then I can take out a 1 cup or 2 cup bag to make a batch when I'm in a hurry  A 1 cup batch (1/2 recipe) is a good size for two people  If you double the recipe, DON'T double the topping!. NER:sugar, vanilla, eggs, brown sugar, squash, pecans, topping, crispy rice cereal, milk, butter.

give me recipe for Nana'S Arroz Con Pollo (Yellow Rice & Chicken)>>Preheat oven to 350 degrees; Heat olive oil in large frying pan over med-hight heat  Sear chicken about 2-3 minutes on each side until brown  Remove chicken to plate; Turn heat down to med  and saute green pepper and onions about 3 minutes  Add garlic and sauteed no longer than a minute; Add chicken broth, oregano, cumin, bay leaf, saffron, tomatoes, salt, pepper and olives  Bring to a boil and set aside; Spray a 9x13 baking dish with cooking spray and add rice  Stir in liquid mixture  Place chicken on top and cover tightly with foil; Bake for approximately 30-40 minutes or until all liquid is absorbed and rice is fluffy; Once rice is done, take pan out of oven and add peas to the top and lay roasted pepper strips all over  Place foil back on top and let set for about 5 minutes or until pea are heated through . NER:cumin, peas, oregano, green bell pepper, green olives, tomatoes, salt, pepper, red pepper, onion, chickens, chicken broth, rice, garlic, bay leaf, olive oil, saffron strands.

give me recipe for Skirt Steak Saltimbocca>>Preheat the oven to 350 degrees F; Cut the steak into 3 1/2 to 4-ounce pieces  Pound each steak out evenly to about 25 percent of its original thickness  Season them with pepper  On top of each steak place a slice of provolone, some sage leaves, and 2 slices prosciutto  Roll them up into a pinwheel (log) and secure with toothpicks; Heat the oil in a skillet over medium-high heat and saute the pinwheels until they are brown on both sides  Place them in the oven and roast until they are medium rare, about 7-9 minutes  Let the steaks rest for 5 minutes before carving them into bite-sized wheels; Put the skillet back on medium-high heat  Add the remaining sage leaves and cook until they are crispy  Drain them on paper towels; use them to garnish steak . NER:fresh ground black pepper, provolone cheese, extra virgin olive oil, skirt, sage.

give me recipe for Italian Rolled Meatloaf>>Set oven to 375 degrees; Grease a 13 x 9-inch baking pan; Mix the first 12 ingredients together; On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle; Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges; Sprinkle the mushrooms over the ham; Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese; Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture); Lightly press together edges the best that you can (they don't have to be closed completely); Place seam-side down in a 13 x 9-inch baking pan; Brush with remaining 1/2 cup (or more of pizza sauce); Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese) . NER:oregano, pizza sauce, green bell pepper, black pepper, eggs, parmesan cheese, ham slices, onion, mushrooms, mozzarella cheese, cracker crumbs, fresh garlic, ground beef, filling, italian sausage, salt.

give me recipe for Braised Onions A La Julia Child>>If you are using fresh pearl onions, they are easier to peel if you blanch them in boiling water for 30 seconds and then run them under cold water to cool; If you are using frozen pearl onions, make sure they are defrosted and drained; Heat the butter and oil in a large skillet and add the onions to the skillet; Saute over medium heat for about ten minutes, rolling the onions about so they brown as evenly as possible without breaking apart; Pour in the stock, add the herbs, and cover; Simmer over low heat for about 40 to 50 minutes until the onions are perfectly tender but retain their shape and the liquid has mostly evaporated; Remove the herbs, season with salt and pepper to taste, and serve . NER:bay leaf, thyme, white pearl onion, unsalted beef stock, parsley, butter, olive oil, salt.

give me recipe for Ham And Chicken Rolls>>Place one chicken breast between plastic wrap or freezer bags and bash it until it is nice and thin -- repeat with the other breast; Mix the pepper, five spice and crushed garlic; Sprinkle the mixture over both breasts; Roll up one slice of ham and place it on the chicken breast; Roll the chicken up firmly and fold the ends under; Whisk the egg and milk together; Coat the chicken with flour (easiest in a freezer bag) shake off the excess; Dip in the egg mixture -- shake of the excess This step will stop the chicken from separating from the spring roll wrapper; Place the chicken \"roll\" diagonally across the spring roll wrapper  Brush some of the egg mixture on the ends of the wrapper; Roll the chicken, tucking the ends in as you roll; Deep fry in oil until golden brown and cooked through  Don't have the oil too hot -- otherwise the spring roll wrappers will brown before the chicken is cooked; Drain on paper towels and then cut on the diagonal; Serve on a bed of lettuce with dipping sauces; Serve with your favourite sauce . NER:oil, egg, chicken breasts, pepper, spring roll wrappers, milk, ham, flour, five-spice powder, garlic.

give me recipe for Creamy Kosher Parve Potato Soup>>Peel and cube potatoes, and chop leeks and set aside; Heat olive oil in a large stock pot  Once it begins to heat up, add leeks; Saute until the leeks soften up - 3-5 minutes; Add potato, and chicken seasoning/water; Depending on the size of your potatoes, you may need more broth than called for - just make sure that the vegetables are covered by about 3/4-1 inch of broth; Bring to boil  Then, drop heat to low or medium-low and simmer (uncovered) around 30 minutes, until both the leek and the potatoes are soft and tender; Add soup to blender [I use my Ninja!] with a ladle, making sure to evenly distribute enough liquid to help blend your vegetables well  The amount of broth you add will determine the thickness of your soup  You may wish to keep some of the vegetables aside if you prefer some chunks in your soup; Puree soup until smooth, and serve immediately; OPTIONS: \tAdd soy-based imitation bacon bits  -- Kosher of course! \tAdd Kosher cheddar cheese [NO LONGER PARVE]  \tUse chives instead of onion or leeks  \tLeave skin on potatoes but wash thoroughly instead . NER:potatoes, pepper, leeks, water, garlic, consomme, olive oil, salt.

give me recipe for The Perfect Egg Toastie>>Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting; Brush the bread with oil on one side only  Break the eggs into two separate cups; Place one slice of bread in the toaster (oiled side down) and press the bread down into the triangular recesses with the back of a spoon (taking care not to puncture the bread or your egg will leak out)  With a metal spoon, carefully spoon the whole yolk of each egg into each of the two recesses  Whisk the white of the eggs lightly with a fork to break them up a bit and then spoon as much white around the yolks as your recess will hold  Do not overfill or your sandwich will leak  You may well have some egg white left over; as a guide, I can get about 1 5 egg whites in my toaster; Gently place the second slice of bread on top (oiled side up) and bring the lid down slowly so that it rests on the sandwich  (Do not squash it or attempt to lock the toaster shut at this stage)  Leave in this position for 2 minutes  Then, slowly close and lock the lid, and cook for a further 3 minutes  After this time the toastie should be golden and crisp on the outside, and on the inside the white should be set and the yolk still runny . NER:oil, bread, eggs.

give me recipe for Tropical Trifle>>Cut jam rolls into four even slices  Place half over base and around side of a serving bowl (10-cup capacity)  Brush with half the liqueur; Make raspberry jelly according to packet instructions  Cool to room temperature  Pour over jam rollettes in serving bowl  Refrigerate until set  Repeat layering with orange and mango jellies, refrigerating between layers until set; Beat cream and sugar in a small bowl with an electric mixer until firm peaks form  Gently fold half the cream into custard in a large bowl  Pour over set jelly; Arrange remaining rollettes over custard mixture and brush with remaining liqueur  Drizzle with passionfruit pulp  Top with remaining whipped cream  Cover and refrigerate overnight; Serve trifle topped with mango slices . NER:raspberry jelly crystals, mango jelly crystals, mangoes, caster sugar, malibu coconut liqueur, cream, orange jelly crystals.

give me recipe for Apple Raisin Bread>>In a small bowl, combine yeast, 1/2 cup water and sugar; set aside  In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well; Stir in yeast mixture; Gradually add enough flour to form a soft dough  Knead on a floured surface until smooth and elastic, about 10 minutes; Place dough in a greased bowl, turning once to grease top  Cover and let rise in a warm place until doubled, about 1 hour  Punch down and turn over in bowl; Cover and let rise 30 minutes  In a small bowl, combine apples, raisins and lemon juice  Divide dough into three parts; knead one-third of the apple mixture into each part; Shape each into round flat balls  Place each in a greased 8-in  round baking pan that has been sprinkled with cornmeal  Cover and let rise until doubled, about 1 hour  Brush each loaf with egg and sprinkle with sugar; Bake at 350 degrees FahrenheitF for 30 to 35 minutes or until brown sounds hollow when tapped . NER:egg, warm water, sugar, salt, lemon juice, eggs, applesauce, raisins, flour, vegetable oil, apples, cornmeal, honey, active dry yeast.

give me recipe for Southern Cornbread Dressing In Acorn Squash>>Preheat oven to 400 degrees FahrenheitF; In a skillet, melt 2 tablespoons butter on medium heat and cook onion and celery for 3 to 4 minutes until tender, stirring occasionally; Add chicken broth, sage, thyme and pepper to taste and cook over medium heat for 1 minute; In a large bowl, combine bread cubes and cornbread  Pour broth/vegetable mixture over all and stir to combine  If the mixture is dry or crumbly looking, add broth until it will hold together; Stir in the eggs  (Stirring in the eggs last prevents the hot broth from scrambling them ); Cut acorn squash in half and scoop out the seeds  Cut a small slice off the sides, so the squash will lay flat in the baking dish; Generously brush insides of squash with melted butter; Spoon a heaping 1/2 cup of the stuffing mixture in each squash half and place in a large shallow baking dish  Drizzle on any remaining melted butter; Cover tightly with foil and bake for 1 hour or until squash is tender and dressing is warmed through  If desired, remove foil during the last 10 minutes to brown up the top . NER:bread, black pepper, cornbread, eggs, onion, celery, thyme, chicken broth, sage, acorn, butter.

give me recipe for Chocolate Chunk Croissant Bread Pudding>>Preheat oven to 325F; Cut croissants into 1/2\" cubes (3 1/2 cups)& spread in ungreased jelly roll pan, 15 1/2x10\"; Bake 10 minutes, stir& bake 8-10 minutes longer, or until golden and toasted; Mix egg yolks and sugar in medium bowl; Set aside; Heat whipping cream& half-and-half in a 2 qt; saucepan over low heat, stirring occasionally; Add vanilla beans; Beat hot cream into egg yolk mixture with wire whisk; Strain custard through a sieve to remove vanilla beans; Cool 15 minutes; Divide croissant cubes and chocolate chunks among 6 ungreased 6 oz; ramekins or custard cups; Pour custard over croissant cubes; Place ramekins in 13x9\" baking pan, on oven rack; Pour very hot water into pan to within 1/2\" of tops of cups; Bake uncovered 35-40 minutes or until knife inserted in center comes out clean; Serve warm with ice cream . NER:egg yolks, sugar, vanilla beans, bittersweet chocolate, croissants, vanilla ice cream, whipping cream.

give me recipe for Creole Shrimp Over Couscous>>Creole Shrimp: Add olive oil to a large skillet or saute pan over medium high heat  Saute onions, celery and bell pepper until soft, about 2 to 3 minutes  Add garlic, smoked paprika, cumin, oregano and allspice, Cook for another minute  Add sherry, Worcestershire sauce and tomatoes and bring to a boil, cook for 4 minutes  Add shrimp and cook for another 3 to 4 minutes or until shrimp just turns pink  Sprinkle with parsley  Serve with couscous  Add tabasco to taste, if desired; Couscous: In medium saucepan, heat oil on medium  Add chicken stock and lemon juice  Bring to a boil  Add couscous and stir  Cover and remove from heat  Let stand for 5 minutes  Remove lid and fluff with fork to prevent sticking  Serves 4 . NER:creole shrimp, tomatoes, couscous, fresh parsley, freshly cracked black pepper, celery, tabasco sauce, onion, ground allspice, red bell pepper, paprika, sherry, lemon, chicken, olive oil, salt, oregano, ground cumin, shrimp, garlic, worcestershire sauce.

give me recipe for Italian Meat Bars>>Preheat oven to 425; Spread 1 roll of crescent rolls over bottom of the greased 13 x 9 pan in a sheet, spreading slightly if necessary; Layer half of provolone cheese, overlapping; Create 1 layer of each italian meat, slightly overlapping, in the order of your choosing; layer the rest of the provolone over the italian meats; Unroll the other can of crescent rolls over the top, spreading slightly if necessary  Don't worry if it doesn't completely cover everything, they'll puff during baking; whisk together eggs and grated parmesan cheese; Using a pastry brush, brush ENTIRE MIXTURE over the top  You can pour it into the edges and corners if you like as well; Bake for 30-40 minutes or until golden brown; Cool and cut into bars, or along the triangles of the crescent dough for sandwiches; The meats in the recipe list are merely suggestions  I use whatever happens to be on sale when I go to the grocery store, but always use at least pepperoni, salami and capicola; Amount of meat can be adjusted based on personal preference; Instead of bars, you can also cut along the triangles from the crescent rolls and make 8 sandwiches instead . NER:provolone cheese, eggs, parmesan cheese, salami, mortadella, crescent rolls, pepperoni.

give me recipe for Everything Jambalaya Or "Jambalika"!>>Cook rice to package directions; Place a large, deep skillet over medium high heat; Add oil and butter to the pan; Cube chicken and place in hot oil and butter; Brown chicken 3 minutes, add sausage, and cook 2 minutes more; Add onion, celery, pepper, bay, and cayenne; Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more; Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire; Bring liquids to a boil and add shrimp; Simmer shrimp 5 minutes until pink and firm; Remove the pot from the heat and place on a trivet; Ladle jambalaya into shallow bowls; Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya; Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves . NER:tomatoes, extra virgin olive oil, scallion, enriched white rice, butter, fresh thyme, celery, andouille sausage, chicken stock, cumin, cayenne pepper, onion, flour, poultry seasoning, bay leaves, skinless white chicken meat, salt, green bell pepper, dark chili powder, black pepper, shrimp, worcestershire sauce.

give me recipe for The Best Banana Bread (No Kidding!)>>Preheat oven to 325 degrees Fahrenheit; Thoroughly mash bananas  (If they've been frozen, just zap them in the microwave; they will look absolutely disgusting but it's worth it ), Combine dry ingredients in one bowl, mix well with a wire whisk (or sifter, if your heart so desires); Whisk the eggs lightly in a separate bowl, add oil and vanilla, then when the oven is finished preheating add the wet to the dry; Pour into a loaf pan that has been generously greased with vegetable shortening; Bake for 60 minutes (it can take 15-20 minutes longer than this) or until a toothpick or cake tester inserted in the middle comes out clean  You don't want your bread to be too dry (it's supposed to be lovely and moist), so try to get it out just when the tester comes out clean, don't leave it in the oven too long after that . NER:sugar, vanilla, eggs, baking soda, canola oil, bananas, flour, salt.

give me recipe for Rustic Country Sourdough Bread>>Place the eggs in warm water and let sit for about 10-15 minutes; Warm the KA bowl by filling with hot water, dumping it out and towel dry; Dissolve the yeast in water in your KA mixing bowl; Let stand 5 minutes; On speed 1, stir in sourdough starter, sugar, salt, eggs, oil and 3 cups flour; Gradually add remaining flour or enough that the dough will separate from the sides of the mixing bowl  This should take about 8 minutes; Place in a well-greased bowl, turning to grease top; Cover and let rise in a warm place (85 degrees F), free from drafts, 1 to 1 1/2 hours or until doubled in bulk; Punch dough down; divide in half and shape each half into a loaf  (These also can be make into dinner rolls ); Place loaves in greased 9x5x3 inch loaf pans; Brush top with oil; Cover loaves; let rise in a warm place (85 degrees F), free from drafts, about 1 hour or until doubled in bulk; Bake at 375 degrees F for 30 to 35 minutes or until loaves sound hollow when tapped  Remove from pans and brush with melted butter . NER:sunflower oil, unbleached flour, eggs, water, active yeast, kosher salt, splenda, sourdough starter, butter.

give me recipe for Goan Coconut Pancakes>>At least thirty minutes before you plan to cook the pancakes, place all the batter ingredients in an electric blender and blend until smooth; Transfer blender contents to a bowl and set aside to rest; In another bowl, mix all the ingredients for the filling together, and also set aside; When you are ready to cook the pancakes, brush a 7\"/18cm crepe pan or non-stick skillet with a little oil, and set over medium heat; When nice and hot, pour in 4-5 tablespoons of the batter, and spread it in all directions by tilting the pan; Cook the pancake for a few minutes, by which time the bottom should have some brown spots and the edges can be lifted; Flip pancake to the other side and cook another minute; Remove from the skillet and start cooking the second pancake; While the second pancake is cooking, place 2-3 tablespoons of filling on the first pancake, squeeze lemon juice over the filling, then roll up; Keep warm in a shallow, covered dish, while cooking and filling the remaining pancakes according to this method; Ensure the cooked pancakes are placed in a single layer while they are being kept warm, not piled on top of each other; Serve to your appreciative guests . NER:batter, golden raisins, egg, egg yolk, flour, ground cardamom, lemon, muscovado sugar, coconut, milk, filling, butter, salt.

give me recipe for Oat And Date Slices>>Preheat oven to 150C and line a baking tin with paper - don't grease it, the flapjack mixture will be greasy enough; Simmer dates and 25g of the sugar with 4 tablespoons of water  The dates will become soft and the water will be absorbed  Give the dates a brisk mix with a fork to make them paste-like, if necessary add a little more water and cook for longer  I also added some allspice and cinnamon; Mix oats, sugar, sunflower seeds and flour together  (I added a handful of pumpkin seeds and replaced 25g flour with oats ); Melt the syrup and butter together then stir into the dry mixture; Spread half the flapjack mixture in the tin, then spread all the date paste over it  Spread the remaining half of the flapjack mixture on top  Quite difficult to spread, so dot spoonfuls around and squash them out; Bake for 45 minutes and allow to cool slightly before cutting into bars . NER:oats, brown sugar, golden syrup, dates, flour, sunflower seeds, butter.

give me recipe for Turkey And Broccoli Filled Lasagna Rolls>>Cook lasagna noodles for 10 to 12 minutes or till tender but still firm  Drain noodles; rinse with cold water  Drain well; Meanwhile, for filling, in a large skillet cook ground turkey and onion till turkey is no longer pink and onion is tender  Drain fat  Stir in chopped broccoli and water  Bring to boiling; reduce heat  Cover and simmer about 5 minutes or till broccoli is crisp-tender; drain; In a mixing bowl stir together egg, ricotta or cottage cheese, and thyme; stir in the turkey mixture  Divide filing mixture into 4 equal portions  Spread a portion over each lasgna noodle; roll up each noodle  Place lasagna rolls, seam side down, in a 2-quart square baking dish  Spoon spaghetti sauce over lasagna rolls; Bake, covered, in a 375 degree oven about 30 minutes or till heated through  Uncover and sprinkle with the Parmesan cheese  Or, garnish with shaved Parmesan . NER:egg, lasagna noodles, parmesan cheese, onion, water, thyme, ground turkey, broccoli, ricotta cheese, spaghetti sauce.

give me recipe for Mama'S Finnish Coffee Bread>>dissolve yeast in warm -not too hot- water with a small amount of sugar to feed the yeast  in a large pot,heat milk and butter until boiling  remove from heat and cool until lukewarm  beat eggs and sugar together  add salt, cardamom, flour and yeast mixture  kmead well on a floured surface  cover and let rise til double  separate dough into halves and then separate each half into 3 loaves (6 loaves total) separate each loaf into 3 sections  roll each section between your hands into long tubular shapes  braid the 3 sections together and tuck ends  put loaves on a greased cookie sheet  let rise double again  bake at 325 for 15 minutes  remove from oven  brush top of loaves with a beaten egg mixed with a little sugar  sprinkle sugar over egg glaze  return to oven for 15 minutes more . NER:egg, warm water, sugar, milk, eggs, cardamom, flour, yeast, white sugar, butter, salt.

give me recipe for Chicken Chili Lasagna>>In a mixing bowl, combine cream cheese, onions, 1 1/2 cups Mexican cheese blend, garlic, 1/4 t  cumin and cilantro  Stir in chicken; set aside; In a saucepan, melt butter  Stir in flour until smooth; gradually add broth  Bring to a boil; cook and stir for 2 minutes or until thickened  Remove from the heat  Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin; Spread 1/2 cup of the cheese sauce in a greased 13 x 9 x 2 inch baking dish  Top with 6 tortilla halves, a third of the chicken mixture and a 1/4 of the cheese sauce  Repeat chicken, tortilla and cheese sauce layers twice  Top with remaining tortillas, cheese sauce and Mexican cheese; Cover and bake at 350 for 30 minutes  Uncover; bake 10 minutes longer or until heated through  Let stand 5 minutes before cutting . NER:green chilies, sour cream, ground cumin, salt, pepper, green onions, flour tortillas, blend cheese, onion, cream cheese, flour, thyme, chicken broth, cheese, butter, garlic, chicken, fresh cilantro.

give me recipe for Frozen Souffle Amaretto (Windows On The World)>>Crumble macaroon cookies into coarse pieces  spread crumbled macaroons in shallow baking pan and dry in 300-degree oven for 20 minutes, stirring once  Cool  Makes 1 cup crumbs; In a large bowl combine egg yolks, w hole eggs, and sugar; beat on high speed of electric mixer till thick and fluffy, and sugar is dissolved, about 6 minutes  Continue beating, gradually adding liqueur  By hand, fold in whipped cream and 3/4 cup of macaroon crumbs; Prepare six 6-oz  or 8-oz  individual souffle dishes with 1-inch buttered aluminum foil collars or a 1-quart souffle dish with a 2-1/2-inch buttered aluminum foil collar  Gently spoon souffle into dishes and freeze at least 4-6 hours; To serve, top with additional whipped cream and sprinkle with remaining macaroon crumbs  For prolonged storage, wrap frozen souffle in aluminum foil or seal in airtight containers . NER:macaroons, liqueur, additional whipped cream, granulated sugar, whipping cream, eggs, egg yolks.

give me recipe for Orange-Peel Cure>>Draw a bath; Add the peels of 9 oranges to the bath; Eat one orange and use the rest to make fresh juice; Slide in, sit back and relax; Feel your energy being restored as you soak in the revitalising properties of the orange peel; When you've had a good soak, get out of the bath, dry off and slip into the robe; Now top off the cure with the 3 secrets of Reinforcement{this is said to help strengthen the cure}; Put your hands in prayer position{the body secret}, repeat your favourite mantra 9 times{the speech secret}; {Isay the Goddess Green Tara mantra sometimes, sometimes the Gayatri mantra and sometimes Lord Ganesha's mantra and other times the Goddess Lakshmi mantra as these are my favourite mantras} and visualise yourself with renewed energy, vibrant and full of life{the mind secret}; This ritual will renew your energy and give you a sense of calm and well-being . NER:oranges, water.

give me recipe for Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)>>Sieve flour into a large bowl and make a well into the middle; Crumble yeast into the well and add 2 teaspoons of the sugar and 4 tablespoons of the milk to it  Mix gently with a fork, adding just a little from the flour, to build the sponge  Cover and set aside for 15 minutes in a warm place; Add the rest of the sugar and milk, the very soft butter, eggs, salt, cinnamon and nutmeg and mix well; Knead the dough with hands for about 5 to 10 minutes  Use some additional flour, if the dough is too sticky  The dough is ready, if the consistency is elastic and bubbles occur while kneading  Cover and let rise in a warm place for 40-50 minutes or until doubled in volume; Meanwhile wash raisins and pat dry on paper towels  Line out a baking tray with parchment paper; Knead the dough again and mix with the raisins  Divide the dough into 12-14 parts and from round buns; Place the buns on the baking tray, but leave enough space between the buns  Cut the upside crosswise with a knife and brush the buns with melted butter  Let rise for another 10 minutes; Meanwhile preheat oven (430 F, 220 C); Bake Stutchen in the middle of the oven for 15-20 minutes until golden brown . NER:sugar, salt, nutmeg, eggs, cinnamon, all-purpose, raisins, yeast, milk, unsalted butter.

give me recipe for Blueberry Macadamia Cheesecake>>Preheat oven to 400 degrees Fahrenheit; For crust, combine crust ingredients and mix well  Press on bottom of 10-inch springform pan; Bake 10-15 minutes; Reduce oven temperature to 350 degrees Fahrenheit; For 1st layer, crumble the cheese in large bowl; add vanilla extract, sugar and eggs; Beat on high speed with electric mixer until well blended and smooth,4 minutes; Pour mixture over crust; Bake at 40 minutes until set (not completely firm); Remove from oven and cool 10 minutes; For next layer, combine sour cream, sugar and vanilla extract; Spread over cake; Bake for 5 minutes and let cool; To make topping, mix cornstarch with cold water forming smooth paste; Stir in the berries and cook until thickened  Let cool and then spread on cheesecake; Cool 1 hour before serving . NER:sour cream, sugar, vanilla, vanilla extract, sweet butter, brown sugar, eggs, topping, cream cheese, fresh blueberries, flour, layer, cornstarch, cold water.

give me recipe for Low Fat Chutney Chicken>>PREHEAT oven 180F/350C; Wash chicken and pat dry; cut chicken breasts in half vertically and then horizontally so you have 2 or three smaller pieces; COMBINE pepper, paprika and garlic salt; PLACE chicken in a carresole dish sprayed with oil; RUB spices on BOTH sides of chicken and place in a single layer in the casserole dish; NOTE: I used glass Pyrex 13 x 9 dish; NOTE: I used store bought Kato's peach chutney; can also use Apricot too!, COMBINE chutney, lemon juice, curry powder, givger and brown sugar, NOTE: adjust tastes to YOUR liking ie if don't like as much curry or garlic then adjust it; POUR above over chicken and bake COVERED for 1 hour; basting every 15 - 20 minutes; UNCOVER and bake UNCOVERED for about 10 - 15 minutes until chicken looks glazed; ENJOY!. NER:chicken breasts, black pepper, lemon juice, curry powder, garlic salt, chutney, brown sugar, ginger, cooking spray, paprika.

give me recipe for Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce>>In a large bowl combine cabbage and carrots; mix well; Add chicken; mix well; Add seasonings, mixing well; Taste, adjust seasonings if needed; Add egg, mixing well; To wrap egg rolls--; Lay wrapper on work surface; With wet fingers, damp all edges of wrapper; Place 4 tablespoons of mixture evenly across center of wrapper; Make sure filling is 3/4 inches away from edge; Fold bottom half over to meet top; Roll until tightly wrapped; Make sure that you are folding in sides as you are rolling; In a large 12 inch skillet, heat oil until hot; Fry on both sides until golden brown, about 3 minutes on each side; Drain on paper towels; For Honey-Apricot Dipping Sauce--; In small saucepan combine all sauce ingredients; Over low heat, stir until boiling; Then cool . NER:egg, black pepper, cayenne pepper, honey, green cabbage, onion powder, egg roll wraps, canola oil, cold water, carrot, garlic, apricot preserves, chicken, salt.

give me recipe for Pineapple And Cardamom Upside-Down Cake>>Combine brown sugar and butter in a heavy-based saucepan and stir over low heat until well combined and smooth; Remove from heat and pour into a well-greased, round, 20cm cake tin, spreading evenly; Arrange pineapple pieces on top of brown sugar mixture; Sift flour, bicarbonate of soda and cardamom into a mixing bowl  Add caster sugar, stir and make a well in the centre; Melt butter with golden syrup, then pour into the well with eggs and milk; Beat thoroughly with a wooden spoon; Pour mixture over pineapple pieces and bake at 175C for about 1 hour or until a cake skewer inserted in the centre comes out clean; Cover with foil if cake browns before it is cooked through; Stand in tin for 5 minutes before turning out onto a plate . NER:bicarbonate of soda, brown sugar, golden syrup, eggs, flour, ground cardamom, caster sugar, milk, butter, pineapple, unsalted butter.

give me recipe for Pappasito'S Brochette Shrimp - Copycat Recipe>>Clean and devein shrimp, leaving the last section and tails intact; With a paring knife, carefully slice each shrimp from tail to tip; Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares; Cut slice of cheese into 12 small pieces; Stuff one small piece of cheese and one small piece of jalapeno into each shrimp; Wrap a half slice of bacon around each shrimp; Place shrimp on a wet skewer; Repeat this process until all shrimp have been placed on skewers; Place in refrigerator for a few minutes while you prepare the rest of the recipe; Mix the paparika, cayenne pepper and black pepper together; In a small skillet, heat butter and white wine until butter is completely melted; Prepare grill; ~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!, Remove shrimp from fridge and brush completely with melted butter; Sprinkle with seasonings; Grill on each side until shrimp are done . NER:fresh ground black pepper, bacon, wooden skewer, fresh jalapeno, cayenne pepper, cheese, white wine, paprika, shrimp, butter.

give me recipe for Creamy Potato Gratin From Gilroy Garlic Festival>>Preheat oven to 400 degrees FahrenheitF; In a small pan filled with water, parboil the garlic cloves, until tender, about 8 minutes  Place cloves and Marsala wine in blender and puree until smooth  Combine with cream and set aside; Lightly grease an oval au gratin dish or rectangular oven-proof dish and arrange 1/3 of each of the potatoes and the pears  Dot potatoes with 1/3 of the cheese and sprinkle with a little salt and pepper  Top with 1/3 cup of pecans and 1 teaspoons of the rosemary  Repeat this layering 2 more times; Pour the garlic cream mixture over the top of the potato layers and bake, covered with foil, for 25 minutes; Remove foil and bake another 20-35 minutes longer or until almost all of the cream mixture is absorbed and the potatoes are tender . NER:pepper, heavy cream, gorgonzola, pecans, russet potatoes, fresh rosemary, garlic, marsala wine, salt.

give me recipe for Vegan Creamy Broccoli Soup>>In a large pot sautee onions, celery, and a pinch of salt until browned; Add in garlic and sautee 30 seconds; Add mixture to your blender with 1 cup of water and the tofu  Puree until completely smooth; In the same pot, bring 1 5 cups of water to a boil  Stir in bullion, pepper, and cayenne pepper  Add in broccoli and cover the pot  Steam the broccoli until tender; Mash the peeled baked potato and stir it into the broccoli; Stir in contents of the blender and bring to a simmer; Add about 1/3 of the soup back into the blender and puree for a good 30 seconds  Add it back to the pot and bring back to a simmer; If the soup is too thick, you can add some additional water  Season to taste  Chances are you'll need more salt  It serves 4 large bowls of soup . NER:firm tofu, pepper, cayenne pepper, onion, russet potato, water, celery, broccoli, vegetables, garlic, olive oil, salt.

give me recipe for Shrimp Scampi With Sun-Dried Tomatoes, Artichokes And Proscuitto>>Chop shallots and garlic to a fine mince  Rinse and quarter canned artichoke hearts  Hydrate and drain sun-dried tomato strips  Juice 2 lemons  Clean and dry shrimp  Season shrimp with dried tarragon and white pepper and kosher salt and set aside; Melt butter over low heat in a large saute pan  Add garlic and shallot and cook for 2 or 3 minutes until starting to clear  Season to taste with salt and crushed red pepper to taste  Add shrimp and cook turning once until turning pink, but not cooked through  Remove shrimp from pan with slotted spoon, set aside  Add the artichoke hearts an sun-dried tomato and cook until heated through, 3 minutes  Add wine, lemon juice and mustard and continue to cook, stirring occasionally  Season with salt pepper and tarragon  Cook until reduced by half  Add shrimp back to the pan and cook until heated through, lastly add prosciutto, Stir everything until all flavors are married, one minute  Serve with crusty bread . NER:tomato, dijon mustard, lemon juice, red pepper, hearts, white pepper, shallots, white wine, tarragon, shrimp, garlic, butter, salt.

give me recipe for Charmoula Chicken>>In large skillet, heat oil over medium-high heat; brown chicken all over  Transfer to plate; Drain fat from pan; fry onion, garlic, paprika, cumin, salt, pepper and cinnamon over medium heat, stirring occasionally, until onion is softened, about 5 minutes; Sprinkle flour over onion mixture; cook, stirring, for 1 minute  Pour in stock and bring to boil, scraping up brown bits; Return chicken and any juices to skillet; reduce heat, cover and simmer, turning chicken once, until juices run clear when chicken is pierced, about 20 minutes; Add coriander, parsley and lemon juice; Make-ahead Option : Before adding the coriander, parsley, and lemon, let cool for 30 minutes; refrigerate until cold  Refrigerate in airtight container for up to 24 hours or freeze for up to 1 month; Slow Cooker Charmoula Chicken: Do not remove skin  After browning chicken, transfer to slow cooker  Continue with recipe, omitting flour and scraping stock mixture into slow cooker  Cover and cook on low for 4 hours; Skim off any fat  Whisk 1/3 cup (75 mL) water with 1/4 cup (50 mL) all-purpose flour and whisk into slow cooker; cover and cook on high for about 15 minutes or until thickened  Remove skin if desired  Stir in coriander, parsley and lemon . NER:ground cumin, lemon juice, cinnamon, onion, fresh coriander, flour, vegetable oil, parsley, paprika, garlic, chicken, chicken stock, salt.

give me recipe for Islands Hawaiian Teriyaki Burgers>>Preheat grill to medium-high heat; Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate  Make drainage holes in the non-stick foil with a grilling fork; set aside; Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended; Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick; Place foil sheet with holes on grill grate with non-stick (dull) side facing up  Immediately place burgers and pineapple rings on foil; Grill burgers and pineapple uncovered 5 minutes; turn  Brush burgers with remaining terriyaki sauce; grill 5 minutes; Remove pineapple rings from foil  Turn burgers; brush with terriyaki sauce  Grill 3 minutes longer or until burgers are done; Lightly toast hamburger buns on grill  Top burgers with 1 slice cheese before removing from grill; Spread buns with mayonnaise and add lettuce, onion and tomato; Place burgers on buns; top with grilled pineapple rings; Serve with additional teriyaki sauce, as desired . NER:tomatoes, teriyaki sauce, swiss cheese, pineapple rings, fresh lettuce leaf, lean ground beef, ground black pepper, mayonnaise, buns, red onions, worcestershire sauce, salt.

give me recipe for Grilled Shrimp Basted With Pepperoncini Pepper Sauce>>In a glass bowl mix the olive oil, lemon juice, oregano, shallots, salt, pepper and shrimp  Mix very well so the shrimp is coated very well, refrigerate at least 30 minutes, the longer the better; For the sauce! In a medium sauce pan add olive oil,shallots and garlic, saute' on medium for 2 minutes  Slice the Peperoncini pepper in thin strips and add to the sauce pan  You can use any type of your favorite pepper, a mild one that's sweet works the best  Now add the salt and pepper and stir for 30 seconds  Skewer the shrimp and place on grill until your desired doneness, about 2 minutes on each side; Just before serving Heat sauce and add the parsley and balsamic vinegar and stir for 1 minute  Serve over the shrimp . NER:ground pepper, fresh ground pepper, fresh oregano, scallions, lemon juice, extra virgin olive oil, pepperoncini peppers, sauce, shallots, balsamic vinegar, parsley, shrimp, garlic, olive oil, salt.

give me recipe for Simply Fabulous Artichoke And Crab Dip>>Preheat oven to 375 degrees F; Drain the cans of artichoke hearts well  Using paper towels, squeeze as much liquid as possible out of the artichoke hearts, then coarsely chop and set aside; Mix together sour cream, cream cheese, and mayonnaise until smooth  Fold in artichoke hearts, 1 1/2 cups cheddar cheese, 1 1/2 cups Monterey jack cheese, all of the asiago cheese, crabmeat, 3/4 cup of the green onion, salt, and pepper; Spread mixture evenly into a 2 quart casserole dish or baking pan  Sprinkle remaining 1/2 cup cheddar cheese and 1/2 cup Monterey jack cheese evenly over the top  Bake in a 375 degree F oven for 30-40 minutes, or until bubbly  Remove from oven, and garnish with remaining green onion; Serve hot; (This dip is great with tortilla chips, baguette slices, crackers or raw vegetables ) . NER:sour cream, fresh ground black pepper, grated monterey, cans crabmeat, salt, green onions, cheddar cheese, hearts, cream cheese, mayonnaise, asiago cheese.

give me recipe for Mrs. Field'S Cookies>>Preheat oven to 375 degrees F; Combine softened butter and both sugars in a mixing bowl  Whip together until light and fluffy  Add the eggs and vanilla  Mix until well combined; In another bowl, combine the flour, salt, baking powder, and baking soda  Put oatmeal into a food processor to break down into a powder  Add the \"oatmeal flour\" to the rest of the dry ingredients; Slowly add the flour mixture (half at a time) into the sugar mixture  Blend with an electric mixer until well combined  Put the milk chocolate chips into the food processor and chop into small pieces  Using the electric mixer, add them to the dough  Now stir in the semi-sweet chocolate chips with a spoon; Drop golf ball sized balls of dough onto an ungreased cookie sheet  Bake for 10-12 minutes  Allow to cool on a wire rack for an additional 10 minutes  Enjoy!. NER:sugar, vanilla, baking powder, brown sugar, eggs, baking soda, flour, milk chocolate chips, semi-sweet chocolate chips, oatmeal, butter, salt.

give me recipe for Royal Roast Leg Of Lamb>>Using a sharp knife, remove fell (thin membrane) and most of the fat from lamb  Cut about 25 slits all over lamb and insert garlic slivers  Combine oil, lemon juice and rosemary; brush over lamb  Place bacon slices over lamb and secure with wooden picks if necessary  Let stand at room temperature for 30 minutes; Roast lamb in 325 F oven for 1 3/4 to 2 hours or until meat thermometer reaches 140 F for rare or 160 F for medium  Remove lamb to platter; cover loosely with foil and let stand for 15 minutes; Red Wine Reduction: Skim fat from pan  Add onion and cook over medium heat, stirring often, for 4 minutes or until softened  Pour in wine and bring to boil over medium-high heat; boil for 1 minute, stirring to scrape up brown bits  Add stock and return to boil; cook for 2 to 3 minutes or until reduced to about 1 cup; Mix cornstarch with 1 tablespoon cold water; stir into stock mixture and cook, stirring, for 1 minute or until thickened  Blend in tomato paste  Taste and adjust seasoning with salt and pepper  Strain if desired  Pour gravy into sauceboat and serve with meat . NER:beef stock, bacon, tomato paste, lemon juice, lamb, onion, rosemary, cornstarch, red wine, garlic, olive oil, salt.

give me recipe for Butterflied Chicken With Thyme, Lemon And Garlic>>Whisk together oil, 2 tablespoons of the garli, 2 tablespoons of the thyme, 1 tablespoon of the lemon zest and 1 tablespoon of onion in a large baking dish  Add the chicken and turn to coat in the oil  Cover and let marinade in the refrigerator for at least 2 hours and up to 8 hours; Preheat the grill to medium  Remove the chicken from the marinade and season both sides with salt and pepper  Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes  Turn thechicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer  Remove from the grill, loosely tent with foil and let rest 10 minutes before cutting; Mix together the remaining garlic, thyme and 1 tablespoon of lemon zest and sprinkle over the cut chicken . NER:fresh ground black pepper, whole chickens, lemon zest, red pepper, onion, canola oil, thyme, fresh garlic, salt.

give me recipe for Baked Pasta With Chicken Sausage>>Bring a large pot of salted water to a boil  Heat oil in a large skillet over medium heat  Add onion; cook until translucent, about 3 minutes  Stir in garlic  Remove from heat; add vodka, if desired  Return to heat; cook until almost evaporated, 1 minute; Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes  Add cream; cook until warmed through, about 5 minutes  Season sauce with salt and pepper; Meanwhile, preheat oven to 400 degrees Fahrenheit  Cook pasta in the boiling water until al dente, according to package instructions  Add spinach, and cook just until wilted  Drain, and return contents to pot; Add tomato sauce, sausage, and cubed fontina to pot; toss to coat  Season with salt and pepper  Divide evenly between two shallow 1 1/2-quart baking dishes; Top with grated fontina and Parmesan  Bake until browned and edges are crisp, 20 to 30 minutes; Note: If you freeze this dish, do not thaw before baking  Remove plastic wrap, and cover with foil  Cook until heated through, 1 1/2 to 1 3/4 hours  Remove foil, and continue with step 5 . NER:oregano, tomatoes, pepper, heavy cream, parmesan cheese, vodka, rigatoni pasta, chicken sausage, cheese, garlic, red onion, spinach, olive oil, salt.

give me recipe for Simply Easy Mexican Sheppard'S Pie>>Preheat oven to 350; In a skillet over medium high heat crumble and brown the ground beef; As beef begins to cook, add chopped onion  When ground beef is browned stir in tomato paste, taco seasoning and set aside; In a 1 1/2 quart baking dish, spoon in 1/2 cup Simply Potatoes(R) Traditional Mashed Potatoes spread on bottom of dish; Pour hamburger on top of Simply Potatoes(R) Traditional Mashed Potatoes; add 1/2 Mexican cheese on top of hamburger; Drain corn and spread on top cheese; Drain and rinse black beans, and pour on top of corn; Add remaining Mexican cheese on top of black beans; Pour remaining Simply Potatoes(R) Traditional Mashed Potatoes on top of cheese and spread; Bake for 40 minutes, or until heated through, let rest 5 minutes before serving; Garnish with the sliced green onion . NER:mexican cheese, potatoes, black beans, corn, tomato paste, green onions, onion, taco seasoning, ground beef.

give me recipe for Toffee-Chocolate Pecan Bars>>Set oven to 325 degrees; Line a 13 x 9-inch baking dish with foil, leaving 2 inches of overhang at each end, then lightly butter foil (or use an 11 x 7-inch baking pan and adjust the baking time slightly); In a large bowl whisk together brown sugar with butter until well blended; Add in eggs, milk and vanilla; whisk until combined; Add in flour and salt and mix until blended; Stir in 1/2 cup mini chocolate chips; Spread into prepared baking pan; Sprinkle with the remaining 1/2 cup chocolate chips, pecans and toffee bits; Bake for about 222-25 minutes or until the center tests done with a toothpick; Allow to cool completely in the pan on a rack; Using the foil overhang, remove from pan and transfer to a cutting board, then cut into 24 squares . NER:vanilla, eggs, light brown sugar, pecans, flour, skor toffee, milk, chocolate chip, butter, salt.

give me recipe for Fresh Spaghetti Squash Casserole>>Slice the squash in half lengthwise and scoop out the seeds  Place squash, cut side down, in a baking dish  Add water and cover tightly with foil  Bake at 375 degrees Fahrenheit for 20-30 minutes or until easily pierced with a fork; Meanwhile, melt butter in skillet  Add the onion, garlic, mushrooms, herbs and seasonings; saute until onion is transparent  Add the tomatoes; cook until most of the liquid has evaporated  Set aside; Scoop out the squash, separating strands with a fork; Combine squash, tomato mixture and all remaining ingredients except Parmesan cheese  Pour into a greased 2-qt  casserole  Sprinkle with Parmesan cheese; Bake, uncovered at 375 degrees Fahrenheit for 40 minutes or until heated through and top is golden brown . NER:oregano, tomatoes, pepper, mozzarella cheese, parmesan cheese, onion, fresh mushrooms, water, basil, thyme, breadcrumbs, parsley, cottage cheese, garlic, butter, salt.

give me recipe for Turkey Burger With Spinach And Mushrooms>>Microwave spinach with a little water to soften, drain well and cool; In a large bowl, mix ingredients from spinach to ground pepper  Add ground turkey, mix lightly with your hands - but don't over mix; Cover and place bowl into refrigerator for about an hour, to blend flavors; Remove and make turkey patties; Heat a griddle or large skillet on medium heat; Spray with a cooking spray; Place turkey patties on griddle and cook for 3-5 minutes on each side; If turkey patties begin to stick, add a little more cooking spray  Be careful not to overcook; When patties are done - serve them on your favorite wheat bun with lettuce, tomato and cucumber yogurt dressing (below); Enjoy!, Cucumber and yogurt dressing  - 2/3 cup nonfat plain yogurt (I prefer a Greek yogurt), 1/2 cup English cucumber - peeled and chopped, 2 tablespoons sliced green onion, 2 tablespoons 1% milk, 2 tablespoons fresh lime juice, 1 tablespoons light mayonnaise, 3/4 teaspoons kosher salt, 2 lg  cloves minced garlic, Pinch sugar (splenda)  Combine all ingredients and chill 24 hours for flavors to blend . NER:portabella mushroom, egg white, romano cheese, pepper, fresh spinach, provolone cheese, red peppers, black pepper, onion, ground turkey, garlic, salt.

give me recipe for Baked Beans With Meat>>brown bacon in frying pan till brown and crisp  Remove and let drain on paper towels  Drain grease from pan  Add ground meat and onion and cook until browned and onion is soft  While this is cooking cut the bacon in small pieces(8ths)  Add bacon back into meat and heat all together to blend flavors  Remove from stove and drain as much grease as possible leaving a scant amount for flavor; In a a large bowl combine all the beans  Add the meat mixture and mix well  Add ketchup, brown sugar and mustard  Mix well and pour ingredients into a large casserole dish, bean pot or stoneware baking dish  They seem to taste best cooked in a crock just like in the old days  Cover and bake at 350 degrees for 45 mins to 1 hour bubbling hot  Time varies with the size and shape of the bakeware . NER:bacon, white cannellini beans, brown sugar, onion, mustard, red kidney beans, ground beef, ketchup, bush's.

give me recipe for French Quarter Bean Soup>>Rinse the beans; In a Dutch oven, combine the beans and enough water to cover; Bring to a boil, reduce the heat and simmer for 2 minutes; Remove from the heat; Cover and let stand 1 hour  (Or you could just soak the beans over night ); Drain; Add 6 cups fresh water and the ham hocks; Bring to a boil and reduce heat; Cover and simmer for 1 hour; Remove the ham hocks; When cool enough to handle, cut off the meat and chop  Discard the bones; Return the meat to the bean mixture; Add the undrained tomatoes, celery, onion, garlic, bay leaves and red pepper, then add the sliced sausage and chicken thighs; Bring to a boil; Reduce the heat, cover and simmer about 1 hour or until the chicken and beans are tender; Remove the chicken thighs and cool slightly; Remove the meat from the bones and chop; Discard the bones and return the meat to the soup; Add the parsley and remove the bay leaves . NER:ground red pepper, tomatoes, ham hocks, fresh parsley, garbanzo beans, dried red kidney beans, onion, celery, chicken thigh, bay leaves, pinto beans, garlic, sausage.

give me recipe for Mike'S Fabulous Fruitcake>>Preheat oven to 275 degrees F; Coarsely chop fruit, orange and lemon peel, ginger, and walnuts, then soak overnight in Southern Comfort; In a very large bowl (a very big KitchenAid mixer works well) beat together the butter, brown sugar, and golden syrup, then beat in the eggs one at a time; Add in flour, spices, and fruit-nut mixture; Put in a greased 10-inch square pan or put in greased mini loaf pans; do not fill pans more than 2/3 full; If using one pan, set it in a water bath to bake, but a water bath is not necessary for mini-loaves; bake at 275 degrees F for 3-4 hours (1-2 hours for mini loaves); Cakes are done when a toothpick inserted comes out clean and dry; Optional: soak finished fruitcake (s), wrapped in cheesecloth, in additional Southern Comfort; Optional (preferred): let loaves\"cure\" for about 30 days in an airtight container in a cool place; Makes about 25-30 mini loaves or 3 to 4 full sized loaves . NER:vanilla, ginger, southern comfort, brown sugar, golden syrup, eggs, ground nutmeg, ground cloves, dates, candied orange peel, apricot, flour, walnuts, ground allspice, southern, ground cinnamon, butter, currant.

give me recipe for Spicy Dry Rub Elk Tacos>>In a small bowl add all spices and blend together  Place sirloin cuts on a cutting board and season with dry rub on both sides  If you have time, I recommend letting the meat sit and marinade at room temperature before cooking  I often suggest 30 minutes; Put the meat to the side and begin chopping up all of your taco ingredients: onions, bell peppers, tomatos, avocado and anything else you want to add  Cook your taco shells after your taco condimients are ready and set aside in a 250 degree oven to keep warm; Be sure before putting the meat on the grille that you get your cast iron grille good and hot  Place meat on grille and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side  This will give you great criss-cross grille marks; Remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain . NER:cabbage, sour cream, ground cumin, tomatoes, salt, ground cayenne pepper, garlic, ground chipotle chile pepper, onion, red sweet bell pepper, yellow sweet bell pepper, lime, corn tortillas, avocado.

give me recipe for Ginger And Honey Glazed Carrots>>Line a baking sheet with paper towels; In a 12- or 14-inch heavy skillet bring water to boiling, add carrots; Return to boiling; reduce heat; Cover and simmer about 10 to 12 minutes or until carrots are just tender and drain; (I prefer to use my Cuisinart Turbo Convection Steamer ); Carefully turn out onto prepared baking sheet; (When green tops are left on carrots during cooking, they become very fragile  As the carrots cook, some of the tops may come off ); Pat dry with additional paper towels; To glaze carrots, in the same heavy skillet combine margarine, honey, ginger, and salt; Stir constantly over medium heat until margarine is melted; Carefully add carrots; Toss gently for 2 to 3 minutes or until carrots are thoroughly coated with glaze and heated through completely; To serve, arrange carrots in a shallow bowl or on a platter; drizzle with remaining glaze from pan . NER:baby carrots, fresh ginger, water, margarine, honey, salt.

give me recipe for Rustic Salmon Pie>>Pastry:, Combine flour, butter and salt in the bowl of a food processor fitted with a metal blade  Pulse until mixture resembles coarse crumbs  (I don't have a food processor, so I combined it as I would for scones, grated frozen butter into the flour and salt, and used a pastry cutter tool until it looked like crumbs); Beat egg with lemon juice, adding enough ice water to measure 1/3 cup; add to flour mixture and process (mix with a fork),until mixture begins to clump; form into a disk and chill  Preheat oven to 375f degrees; Roll pastry between two sheets of parchment paper, lightly floured, to about 1/4 inch thick  Remove top piece of parchment and slide the pastry onto a large baking sheet or pie plate; Filling:, Measure 1 tablespoon of cream and reserve; Stir mashed potatoes with salmon, cheese, remaining cream, onion, egg, lemon juice, dill, garlic, salt and pepper until well combined  Spoon salmon mixture into the centre of the prepared pastry round; Fold in the edges of the pastry, leaving the centre of the filling exposed; brush the crust with the reserved cream; bake for 50 minutes or until pastry is golden . NER:cold cubed butter, egg, pepper, lemon juice, pastry, swiss cheese, green onion, fresh dill, garlic, flour, sockeye salmon, mashed potatoes, filling, whipping cream, salt.

give me recipe for Braised Veal Shanks With Rosemary And Thyme>>Preheat oven to 350 degrees FahrenheitF, Place all purpose flour in shallow bowl  Sprinkle both sides of veal shank pieces with salt and pepper  Dredge each veal piece in flour, shaking off excess; Heat 1/4 cup olive oil in heavy large ovenproof pot over medium-high heat  Add veal pieces to pot, arranging in single layer, and sauteuntil brown, about 6 minutes per side; Using tongs, transfer veal pieces to plate; Add remaining 2 tablespoons olive oil to pot  Add onion, carrot, celery, thyme sprigs, rosemary sprig and bay leaf and sauteuntil vegetables brown, about 12 minutes; Season vegetables to taste with salt and pepper; Place veal atop cooked vegetables in pot and pour chicken stock over  Bring to simmer; cover and place in oven; Cook until veal is very tender, about 1 hour 10 minutes; Discard bay leaf; Transfer 1 veal piece to each of 6 plates  Spoon excess fat off sauce, if desired; Spoon sauce and vegetables over veal and serve immediately . NER:rosemary sprig, onion, celery, flour, thyme, carrot, chicken, center, bay leaf, olive oil.

give me recipe for Strawberry Spinach Salad With Candied Pecans>>Melt butter in a large heavy skillet over medium heat; Add pecans and sugar; stir to combine; Cook over medium heat, stirring constantly until sugar melts around pecans and is caramel-colored; Remove pecans with a slotted spoon and spread in a single layer on a sheet of lightly greased aluminum foil; Cool completely and break up pieces as needed; Remove and discard stems from spinach; Wash spinach and pat dry with paper towels; Tear into bite-size pieces; Combine spinach, celery and strawberries in a large bowl; Pour 1 cup dressing over salad mixture; toss gently; Add reserved candied pecans; toss gently; Serve immediately with remaining dressing; Dressing: Combine first 5 ingredients in container of electric blender; cover and process until smooth; With blender running, gradually add oil in a slow, steady stream through opening in lid; Process until thick and smooth; Transfer dressing mixture to a bowl; stir in poppy seeds; Cover and chill . NER:poppy seeds, sugar, dressing, fresh spinach, fresh strawberries, celery, pecan halves, white vinegar, vegetable oil, mustard, butter, salt.

give me recipe for Potato Salad With Pesto And Bacon>>For this recipe, use the tiniest new potatoes you can find; I used fresh baby potatoes from a farmers' market that were about the size of marbles  My potatoes were leftovers, so they were already boiled, but feel free to cook potatoes if needed; it will take longer to make this recipe though; In a mixing bowl, place the potatoes, onions, bacon and chives; lightly toss together; In a small bowl, stir together the sour cream, mayo and pesto; feel free to add more pesto if you wish; Add pesto mixture to potatoes and combine; taste  It will need salt and pepper; Chill for at least one hour before serving to let the flavours blend; taste before serving as it may need more salt  If desired, sprinkle parmesan over top of salad before serving; it's not necessary but it adds another flavour element to the salad that I felt went well; This recipe would easily double, if not triple . NER:potatoes, fresh ground black pepper, bacon, salt, parmesan cheese, basil pesto, mayonnaise, low-fat sour cream, red onion, fresh chives.

give me recipe for Assorted Kebabs>>Soak 12-inch bamboo skewers in water for at least 30 minutes; Prepare a plastic freezer bag or bags for each type of kebab being prepared  Beef and lamb should marinate about 4 hours  Chicken and shrimp marinates about 2 hours; swordfish 20 minutes  Add marinade and seal while removing as much air as possible; Thread each skewer with one kind of vegetable or meat, facing the same way, for even cooking  Can be refrigerated for up to one day at this point  Bring to room temperature before grilling; Marinade used for the veggies can be reused or add a little oil to make a salad dressing! Meat marinades must be discarded; Prepare a medium hot grill for direct heat cooking  Wipe kebab with paper towel, then spray food with cooking spray to prevent sticking  Cook chicken, beef, and lamb 10 - 12 minutes; vegetables 8 to 10 minutes; swordfish 6 - 8 minutes; shrimp 4 - 5 minutes, turning frequently; Remove from skewers and serve  If serving several different kebabs, arrange in rows on platter . NER:vegetable kebabs, lamb, cremini mushroom, swordfish fillets, yellow squash, zucchini, chicken breasts, cucumber, yellow bell pepper, swordfish kebabs, lemon marinade, beef sirloin, kebabs, basil, red bell pepper, eggplant, chicken, balsamic marinade, oregano, green bell pepper, shrimp, red onion.

give me recipe for Baked Cheese And Sausage Omelet>>Preheat the oven to 425 degrees F; Lightly butter an 8 by 8-inch baking dish; Heat the oil in a medium skillet over medium-high heat  Add the onion and cook until translucent, about 3 minutes  Add the sausage and cook until brown, about 5 minutes  Set the pan aside to cool; In a large bowl, whisk together the eggs, milk, salt and pepper until smooth, about 20 seconds; Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley  Stir in the onion mixture; Pour the batter into the prepared pan  Sprinkle with the remaining cheese  Bake for 20 to 25 minutes or until golden brown; Cut the baked omelet into wedges and sprinkle with remaining parsley before serving . NER:fresh ground black pepper, eggs, onion, kosher salt, red bell pepper, gruyere cheese, parsley, milk, flat-leaf, italian sausage, butter, olive oil.

give me recipe for Chinese Steamed Flower Buns (Hua Juan)>>In mixing bowl, sprinkle yeast and sugar over the water  Wait until it bubbles; Whisk in salt and 1 c flour; stir in 2nd cup of flour, and knead in 3rd cup gradually to form smooth, soft dough; Cover dough an let rise until double (the dough will no longer bounce back when gently pressed with a fingertip ); Divide dough into 2 or 3 portions  Roll each into a rectangle less than 1/2-inch thick on floured surface  Brush dough with oil and sprinkle with Sichuan pepper powder  Roll the dough into a log; To shape the buns, slice the dough as thin as possible with a very sharp, floured knife, and press 9 or 10 of them together to form each bun  You can see pictures here: http://bakingwithemandm blogspot sg/2011/03/hua-juan-and-sao-bing html; Let buns rise on floured surface for half an hour; Steam 15 minutes . NER:oil, sugar, water, flour, sichuan pepper, yeast, salt.

give me recipe for Hot And Spicy Szechuan Noodles (Dan Dan Mian)>>Heat a wok over low heat and dry-fry the Szechuan peppercorns for 2-3 minutes until fragrant; Add the peanut oil and cook over low heat for 10 minutes to infuse it with the flavour of the peppercorns; Cool, then strain the oil into a saucepan, discarding the peppercorns; Add the chicken stock, preserved radish, soy sauce, black vinegar, garlic, sesame oil, chili oil and white pepper to the peppercorn oil in the saucepan; Keep warm over medium heat; Meanwhile, either soak udon noodles for a few minutes in hot water, drain and add to stock mixture, or cook wheat noodles for 2 minutes in boiling water, drain and add to mixture; Heat the extra oil in wok over high heat and stir fry the pork til brown and crispy, about 3-5 minutes; Divide noodle/broth mixture into four soup bowls, top with the pork and garnish with spring onion; Eat, slurp and make appreciative noises at will!. NER:ground pork, udon noodles, soy sauce, peanut oil, white pepper, black vinegar, sesame oil, szechuan peppercorns, spring onions, chili oil, garlic, chicken stock.

give me recipe for Lemon-Glazed Zucchini Quick Bread>>Preheat oven to 350 degrees; Lightly spoon flour into dry measuring cups, level with knife  Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture; Combine zucchini, milk, oil, rind, and egg in a bowl; add the flour mixture  Stir just until moist; Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray (or muffin tins, half baking time); Bake at 350 for 55 minutes or until a toothpick inserted in the middle comes out clean  Cool 10 minutes in pan on a wire rack; remove from pan and cool completely on wire rack; Combine powdered sugar and lemon juice; stir with a whisk  Drizzle over loaf . NER:egg, baking powder, lemon juice, granulated sugar, baking soda, ground nutmeg, powdered sugar, canola oil, lemon rind, cooking spray, flour, milk, ground cinnamon, zucchini, salt.

give me recipe for Dundee Orange Marmalade>>Wash the fruit and place in a large pan; Add water and cover; Bring to a boil, reduce heat and simmer until fruit is soft; Let stand until fruit is cool enough to handle; Remove fruit from cooking water and cut each orange and lemon in half; With a spoon remove pips and pith and return them to the juice; Simmer for 25 minutes, then strain and discard pips; Meanwhile, cut skins and pulp into small pieces or shreds, whichever you prefer; Put fruit, juice and sugar into a large preserving pan and boil rapidly until setting point is reached; To determine setting point, use jelly thermometer or stir until 2 drops hang side by side on a wooden spoon when removed from hot liquid Remove from heat, skim and cool slightly; Pour into sterilized jars and add 1 Tablespoon whisky to each jar; Seal with parrafin and cover . NER:scotch, lemons, water, white sugar, oranges.

give me recipe for Lamb Shank Korma>>Soak saffron in water for a minimum of 15 minutes  Set aside until needed; Heat half the oil in a saucepan and fry the onions until medium brown Add the cashew nuts and continue to fry until the onions are a deep brown; Use a spoon to squeeze the oil from the onions and transfer them with the nuts to a blender and puree; In the remaining oil saute the green chilies, bay leaves, ginger, garlic, lamb, coriander, half the garam masala and 1 tsp of salt for 10 minutes, stirring constantly  Reduce the heat and add the chili powder and the yogurt; stir and simmer until the yogurt is absorbed; Add the onion and nut puree and mix well  Add the remaining garam masala and the cardamom powder; saute for a couple of minutes  Add 800ml of water and cook over low heat until the meat is tender  Before serving stir in the lime juice and the saffron in the water; Serve with steamed rice  Yum --  . NER:green chilies, oil, greek yogurt, cashew nuts, gingerroot, strands, shank, water, bay leaves, garam masala, coriander powder, cardamom powder, lime, garlic, red chili powder, salt.

give me recipe for Ginger Peach Pie>>For the pie dough, mix flour and salt together in a large bowl; Cut in lard or shortening and butter until mixture resembles coarse crumbs; Stir in water until mixture gathers easily into a ball; Refrigerate, covered, at least 30 minutes (placing the filling in a chilled crust and baking immediately helps prevent a soggy bottom crust); Preheat oven to 425 degrees FahrenheitF; Mix sliced peaches, 1/3 cup sugar, brown sugar, cornstarch, lemon juice and rind, ground ginger and cinnamon in a large bowl; Cut pie dough into halves with one half slightly larger than the other; Roll out the larger piece on a lightly floured surface to 1/8\" thickness; Fit into a deep 9\" pie pan; Trim edge and sprinkle bottom with gingersnap crumbs; Transfer filling to pan, mounding the peaches slightly in the center; Roll out second piece of dough, fit over peaches and seal the crusts together; flute the edge; Cut several small slits in top crust to allow steam to escape; Brush crust all over with whipping cream and sprinkle 1 tablespoon sugar over the top; Put pie onto a baking sheet and place in oven; Bake for 20 minutes; reduce temperature to 350F and continue to bake an additional 30 to 40 minutes or until crust is golden brown; Cool on wire rack . NER:sugar, ginger snaps, lemon juice, whipping cream, light brown sugar, lemon zest, lard, crust, water, flour, cornstarch, ground ginger, peaches, filling, ground cinnamon, butter, salt.

give me recipe for Almond Joy Bars>>Melt margarine,stir in sugar and graham crackers until all worked in together; Pat in the bottom of a 9x13 pan; Bake in a 350 degree oven for 10 minutes; while the crust is baking, mix the sweetened condensed milk with the coconut until all the coconut is incorporated with the sweetened condensed milk; I usually chop the almonds up as the bars cut easier when they are chopped rather than left whole, but that is a personal choice; When the crust is out of the oven, spread filling over the crust  Once the filling is spread, sprinkle the toasted almonds over the filling; Bake the bars for 20 minutes or until light golden brown; Once you take the bars out of the oven, I turn my oven off, sprinkle the chocolate chips over the bars and return to oven for a few minutes until the chips are melted enough to spread with a knife; I have found over the years that scoring the bars while the chocolate is still soft, helps when cutting the bars after they have cooled  Other wise when you cut the cooled bars, they don't seem to cut cleanly and neatly  I also cut them into tiny bite size pieces, they are very rich and by cutting them small, they go alot further . NER:condensed milk, almonds, sugar, crust, topping, margarine, semi-sweet chocolate chips, graham crackers, filling, flaked coconut.

give me recipe for Alaska Salmon A La Rainier>>Place salmon in a large, non-reactive pan or dish; Combine remaining ingredients, except vegetable oil; Pour marinade over salmon, turning to coat both sides; Cover and marinate in the refrigerator, 1 hour; To cook, remove salmon from marinade, reserving marinade; Heat a small amount of oil in a large skillet over medium-high heat; Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork  (you could cook the salmon on a \"George Foreman\" type grill, instead); Remove salmon from pan and keep warm; Discard oil from pan; Add reserved marinade; Cook, stirring occasionally, until sauce is thickened, 8-10 minutes; Serve salmon fillets with approximately 1/4 cup of sauce per serving . NER:soy sauce, salmon, garlic, brown sugar, sesame oil, white wine, cranberry sauce, cranberry juice cocktail, vegetable oil.

give me recipe for Chicken And Rice Soup>>In large pot (2 gallon), add enough oil to cover bottom and put heat to high; Add cubed chicken and brown slightly, stirring occasionally; Add chopped veggies and spices, mix, cover and let cook for about 5 minutes, stir occasionally; Put in enough water to just cover veggies, cover, bring to a boil; Put in more water to reach about three inches from top; cover, bring to a boil, then turn down to medium low or until pot just barely boils; cook for about 25 minutes or until veggies tender (add reg rice here if using); turn off heat, add instant rice, stir, cover(keep on simmer for reg rice until tender); let sit for about ten minutes or until rice is tender . NER:gallon water, chicken breasts, italian seasoning, vegetable bouillon cubes, onion, celery, ground black pepper, carrots, instant rice, chicken bouillon cubes, garlic, vegetable oil.

give me recipe for Quick Skillet Macaroni And Cheese>>In a large pot of boiling salted water, cook macaroni 8-10 minutes until al dente  Drain well and set aside; While the macaroni cooks, melt butter over medium heat in an oven safe skillet or saucepan; Add onion and cook, stirring often until soft and golden; Add flour and cook, stirring for 2 minutes until flour is combined and mixture is light brown; Whisking constantly, add cream slowly until well mixed  Stir in pepper, salt, nutmeg and garlic  Bring mixture to a boil, stirring; Stir in 1 1/2 cups of the cheese, a little at a time, until melted; Stir in the macaroni to coat with sauce  Sprinkle with remaining cheese and parsley on top; Place skillet under broiler for 2 or 3 minutes or until cheese is bubbly . NER:pepper, fresh parsley, heavy cream, nutmeg, cheddar cheese, onion, flour, elbow macaroni, garlic, butter, salt.

give me recipe for Thai Noodles With Spicy Peanut Sauce>>Cook pasta in a large pot of salted water according to package directions; Drain and return to pot; Add 2 TBSP sesame oil and toss to coat; Set aside; Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat; Add green onions, carrots, stir-fry veggies, garlic and ginger; Saute until vegetables soften, about 4 minutes; Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well; Simmer sauce 2 minutes; Pour sauce over pasta and toss well; Transfer to platter and serve warm; Garnish with additional green onions, if desired; Yields 8 side dish servings or 4 main dish servings; **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish; As written, this recipe has some heat, but is still edible for my toddler son . NER:chili-garlic sauce, soy sauce, noodles, ground ginger, peanut butter, green onion, rice vinegar, sauce, sesame oil, fresh garlic, vegetables, carrot, linguine, honey.

give me recipe for Macadamia & Ginger Fingers>>Preheat oven to 350 degrees FahrenheitF  Line a 9\"x9\" brownie pan with baking parchment, extending the paper just above the edges of the pan; Beat the butter and sugar in a bowl with an electric mixer until light and fluffy  Add the flour and ground ginger; beat on low speed until just combined; Spread evenly into prepared pan and bake for about 10-15 minutes or until lightly browned  Cool in pan; For topping - combine butter, golden syrup and icing sugar in a small saucepan and stir over a medium heat until mixture is smooth, about 5 minutes  Stir in nuts and finely chopped crystallised ginger; Spread hot macadamia topping evenly over cooled base  Return to oven and bake for about 10 minutes - the nuts should be just turning brown, keep an eye on them; Cool in pan and then cut into fingers or squares; TIP: recipe says to make sure the base is cooled to room temperature before spreading the hot nut/ginger topping over . NER:macademia topping, ginger, golden syrup, flour, caster sugar, icing sugar, ground ginger, unsalted butter.

give me recipe for Spiced Pork With Sweet Maple Glaze>>Preheat oven to 425; Bring pork chops to room temperature, pat dry; Add 1 tbsp of butter to large fry pan and set heat to medium-high; Combine mustard powder, salt, pepper, paprika, cinnamon and cumin  Rub onto pork; Place pork into hot pan and sear on both sides for two minutes; Transfer pork to a baking dish sprayed with non-stick olive oil spray and pour half of the juices left in the frying pan on top of the chops; Cook pork chops for 15-20 minutes depending on the thickness, baste (with half of the sauce you will make in the next step) and flip once or twice during cooking; After pork chops are in the oven turn stove top to medium low and pour white wine into the frying pan to deglaze  Use more or less depending on how thick and sweet you want your sauce; Add butter, maple syrup, and tarragon; Allow to thicken to your desired consistency  Use half to baste chops once or twice during cooking; Remove chops from oven when just under done - because they are thicker they will continue to cook once you remove them  Pour remaining sauce on top and serve . NER:ground cumin, pepper, cinnamon, mustard powder, tarragon, white wine, maple syrup, paprika, pork loin chops, butter, salt.

give me recipe for Citrus Glazed Barbecued Pork Loin>>Preheat oven to 350 degrees; In a small saucepot add canola oil and saute onions and garlic until translucent; Add chipotle and arbol chilies and continue to cook until chiles start to toast; Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken; Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes; Season with hot sauce, lemon juice and to taste with salt  Strain barbecue sauce and set aside; On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper; Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees; Remove from oven and let meat set for about 5 minutes, slice, and enjoy!. NER:pepper, lemons, pork loin, arbol chile, onion, canola oil, cracked black pepper, orange juice, barbecue sauce, kosher salt, olive oil, garlic, worcestershire sauce, hot sauce.

give me recipe for Fresh Tomato And Basil Chicken Over Super Creamy Polenta>>Bring 3 cups chicken broth to a boil in a saucepan; While the stock is coming to a boil; heat a large nonstick skillet over med-high heat with the olive oil; Season the chicken with salt, pepper, and red pepper flakes; add chicken to the hot skillet and cook 3-4 minutes or until the chicken is lightly browned; Scoot the chicken over to the edges of the skillet, then add in the onions and garlic; continuing to cook for 3 more minutes; Add the remaining cup of chicken broth and cook 3-4 minutes or until reduced by half; While the sauce is reducing, whisk the quick-cooking polenta into the boiling broth in the saucepan until it masses; stir in the mascarpone cheese and Parmigiano and season with salt and pepper; you want the polenta to be slightly loose; if it gets too tight, stir in some more broth to loosen it up a little; To finish the chicken, add in the yellow and red grape tomatoes, stir to combine and continue to cook for 1-2 minutes or until the tomatoes are heated through and starting to burst; Add in the basil and toss with the chicken and tomatoes; Serve the polenta in shallow bowls and top with the fresh tomato and basil chicken . NER:fresh ground black pepper, extra virgin olive oil, red pepper, chicken breast halves, basil, red grape tomatoes, polenta, chicken broth, cheese, yellow grape tomatoes, mascarpone cheese, garlic, red onion, salt.

give me recipe for Don'S Smoked Salmon>>Catch, clean and filet salmon (river or supermarket); Leave skin on one side of filets; Wash filets in cold water and lay out on a large plastic tray (no metal), red side up!, Ensure tray is at least as deep as salmon filets; Sprinkle garlic salt evenly over all filets; Generously coat meat side of each filet with rock salt; Layer sugar evenly over rock salt; Leave stand covered in refrigerator overnight (at least 8 hours); Check every 2 or 3 hours and drain excess liquid; (The liquid magically appears as the rock salt draws the liquid out, and sucks the sugar into the meat); Remove filets from tray, rinse under cold water and place evenly on smoking racks, skin side down; Allow 20 minutes to dry; Use electric\"cold smoker\" (Little Chief), with apple and hickory wood chips; Place racks in smoker and close; I have an old blanket that is wrapped around smoker if it is too cold outside (less than 50 degrees farenheit); Remove ashes and add new wood chips about every 2 hours; Smoke for 6 to 9 hours, depending on the thickness of filets; Salmon should be a lovely dark orange color and will be flaky when you poke and twist with a fork . NER:garlic salt, rock salt, sugar, fresh sockeye salmon fillets.

give me recipe for Ming Tsai'S Hoisin Pork Tenderloin Sandwiches With Napa Slaw>>In a baking dish large enough to cook pork mix hoisin sauce, garlic, ginger, wine, and scallions  Add pork and turn to coat; Cover and refrigerate for 3 hours; preferably overnight; Heat oven to 350 degrees  Season pork with salt and pepper; Heat a skillet over high heat  Add oil; swirl to coat pan  Add pork turning only once and cooking for 5 minutes total until browned  Transfer to oven; Roast 12 to 15 minutes until done  Let pork rest 5 minutes then cut into 1/4 inch slices; For slaw: in a large bowl wisk together vinegar, fish sauce, basil, sugar, and crushed pepper to blend; Add remaining ingredients and toss to mix and coat; Halve buns and toast lightly if you wish  Top bottom of bun with slaw  Add 6-8 slices of pork and top with more slaw  Serve with additional slaw if desired . NER:sugar, scallion, dry red wine, cabbage, fresh ground pepper, slaw, ginger, bean sprouts, pork tenderloin, red pepper, canola oil, hoisin sauce, fish sauce, basil, buns, carrot, salt, sandwiches, rice wine vinegar, garlic.

give me recipe for Pork Milanese With Creamy Caper And Lemon Sauce>>For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl; Slowly add the milk, stirring as you go, until all the milk is incorporated  Add the remaining ingredients  Stir to combine  Set aside; For the Pork Milanese: Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together; Crack the eggs into another shallow dish and beat until combined  In a third shallow bowl, place the breadcrumbs; Season the pork with salt and pepper  Dip the pork, 1 at a time first in the flour, then the eggs, then the bread crumbs; Warm the vegetable in a large skillet over medium heat  When the oil is hot place the breaded pork in the pan  Cook until golden and cooked through, about 4 to 5 minutes per side; Transfer the pork to a serving platter and serve with the sauce alongside . NER:all-purpose flour, fresh ground black pepper, lean pork chops, eggs, italian seasoned breadcrumbs, capers, mayonnaise, milk, mascarpone cheese, lemon, flat leaf parsley, vegetable oil, salt.

give me recipe for Schweinemedaillons>>Brown the pork in 2 Tablespoons of the butter in a large heavy skillet over moderately high heat; remove to a shallow baking dish, cover with foil and keep warm  Deglaze the skillet with Cognac or good brandy and wine, add broth and reduce by two-thirds; pour over the pork, re-cover and set in a warm oven 250 degrees FahrenheitF; Add the remaining 3 Tablespoons butter to the skillet and saute mushrooms and shallots 3 to 5 minutes over moderate heat until juices ooze out; add dried mushrooms, if you like, and saute about 5 minutes longer or until mushrooms are limp and juices have evaporated  Stir pork medallions (and all their liquid) back into skillet, add half and half and simmer over medium low heat 10 to 15 minutes until cream reduces by half and is the consistency of a thin white sauce  Season to taste with salt and pepper  Serves 4-6; Jean Anderson Cooks . NER:salt, beef broth, mushroom, white wine, cognac, cream, pork tenderloin, shallot, unsalted butter.

give me recipe for Baked Rice Pudding With Peaches>>In a medium saucepan bring the milk, rice cinnamon stick and butter to simmer over low heat  Let it simmer uncovered for 20 minutes until rice is soft  Stirring occasionally  Should be wet  If is dry add some syrup from peaches or water; Discard cinnamon stick; Let it cool and stir once a while to keep it wet and creamy; Preheat oven to 350 degrees FahrenheitF; In a medium bowl whip the egg whites until stiff peak form  Set a side; In a medium bowl mix egg yolks and sugar until light in color; Strain peaches and cut in slices if need it  Discard syrup; Pour egg yolk mixture into cooled rice and stir well  Fold in whipped egg whites; Butter or spray 10 inch rounded baking dish; Pour half rice mixture in add peaches on top and cover with rest of rice mixture; Sprinkle with sugar on a top if you like; Bake uncovered until golden brown about 1 hour . NER:granulated sugar, eggs, cinnamon, peach, short-grain rice, milk, butter.

give me recipe for Grandma'S Apple Dumplings>>Creating the pie dough:; Blend flour, salt, and shortening together using a pastry cutter until the mixture is about the texture of corn meal; Add 1/2 cup of ice cold water and mix the dough (I find using my hands for this is easiest)  If dough is too dry, add a bit more water but sparingly; Roll dough out on a lightly floured surface to 1/8 inch thickness  Cut into eight squares; Filling the dumplings:; Place one apple on a square of pie dough  Fill the apple with sugar, sprinkle with cinnamon, and dot with butter; Bring corners of pie dough to top of apple and pinch shut; Place finished dumplings in a 9x13 greased pan; Syrup:; Bring to boil sugar, water, and butter in a sauce pan  Boil for two minutes; Pour syrup mixture around the dumplings; Bake at 400 degrees for 40 minutes or until golden brown  Baste the dumplings with the syrup from the pan every 5 to 7 minutes . NER:sugar, shortening, cinnamon, water, syrup, flour, apples, pie dough, filling, butter, salt.

give me recipe for Tgi Fridays Vanilla Bean Cheesecake>>CRUST:Crush the graham crackers  Mix in the sugar  Add the egg yolk and vanilla, then stir in the melted butter  Line a springform pan with non-stick foil  Press graham crackers into the pan  Bake at 375 degrees Fahrenheit for 8 minutes or until edges are slightly brown  Remove and let cool; CHEESECAKE: Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved  Add butter, vanilla and beans, blend until smooth  Don't overmix; Bake at 350F 30 to 35 minutes  Cool 1 hour; WHITE CHOCOLATE MOUSSE In a cold mixing bowl beat cream until soft peaks form  Gradually add powdered sugar until stiff peaks form  Put this in a bowl in the fridge  Don't wash your mixing bowl, beat the cream cheese in it, until fluffy  Add the white chocolate and beat until smooth  Fold in the whipped cream; VANILLA BEAN WHIPPED CREAM In cold mixing bowl, beat whipping cream until soft peaks form  Gradually add powdered sugar and then vanilla beans, beating until stiff peaks form; After the cheesecake has cooled spread the mousse evenly on top  Refrigerate for about an hour then spread the whipped cream on top  Refrigerate several hours before serving . NER:sour cream, sugar, vanilla, egg yolk, vanilla bean, white chocolate baking squares, whipping cream, powdered sugar, cream cheese, cornstarch, beans, graham crackers, butter.

give me recipe for Rocky Mountain High Coconut Cream Pie>>Mix sugar and cornstarch in large bowl until it resembles powder; Add the light cream slowly in a steady stream, whisking constantly  Beat well; Add milk in the same way  Beat in egg yolks; Pour into heavy 2-quart saucepan, set over medium high heat, and bring to boil, stirring constantly; When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir; Pour the filling into medium size bowl  Beat in the butter one Tablespoon at a time, stirring each until melted; Beat in vanilla and coconut  Cover the surface with plastic wrap and let cool for 1/2 hour; Spoon filling into pie crust, chill until firm, at least 4 hours  Can decorate with whipped cream and browned coconut if so desired . NER:vanilla, shell, granulated sugar, cornstarch, coconut, milk, light cream, egg yolks, unsalted butter.

give me recipe for Bouchons Au Thon>>Preheat the oven to 325 degrees Fahrenheit, and spray 8 wells of a muffin tin with cooking spray (unless, of course, you have a silicone muffin mold, in which case no greasing is necessary)  [I've also baked the batter in a single 7-inch silicone cake mold, which essentially negates the name \"bouchon\" but makes for a nice variation ]; In a medium bowl, break up the tuna with a fork, smashing it to a rough paste  Add the tomato paste, creme fraiche, eggs, gruyere, a good pinch of salt, Italian parsley, and onion, and mix well  The batter should be relatively smooth; Spoon the batter evenly into 8 wells of the muffin tin, and bake for 20-25 minutes, until set and golden around the edges  [If you choose to use a 7-inch mold as mentioned above, the baking time will be longer; bake until the batter looks set and does not jiggle ]; Serves 4 as a light meal with side dishes . NER:tomato paste, pepper, tuna, eggs, onion, gruyere cheese, creme fraiche, italian parsley, salt.

give me recipe for Oven Chicken And Dumpling Casserole>>Pre-heat oven to 350 degrees; In large saucepan, saute onions and celery in butter until tender, add garlic and cook 1 minute; Stir in flour, sugar, salt, pepper and basil; Gradually add broth, bring to boil, cook and stir until thickened; Reduce heat, and add peas / vegetables, and cook for 5 minutes (this time will depend on what veggies you're using), stirring constantly; Stir in chicken, and pour into greased 13x9\" baking dish; For dumplings:, In bowl, mix together baking mix and basil  Stir in milk, until moistened; Drop by tablesoonfuls into 12 mounds over chicken mixture; Bake uncovered, in pre-heated oven for 30 minutes  Cover and bake additional 10 minutes or until toothpick inserted into dumpling comes out clean . NER:dumplings, biscuit mix, sugar, milk, onion, all-purpose, celery, basil, ground black pepper, chicken broth, green peas, vegetables, chicken, garlic, butter, salt.

give me recipe for Sherried Sweet Potatoes And Apples>>In a kettle, combine the sweet potatoes with enough water to cover by 1 inch and boil for 35 minutes, until tender; Drain the sweet potatoes and let them cool until they can be handled  The sweet potatoes may be prepared in advance and kept chilled overnight; Peel the sweet potatoes, cut them lengthwise into sixths, and cut crosswise into 1/2-inch pieces; Peel, core and cut the apples lengthwise into sixths and crosswise into 11/2-inch pieces; In a large heavy skillet cook the apples in the butter over moderate heat, stirring, for 3 minutes  Stir in the lemon juice, the brown sugar, the cinnamon and the sherry  Bring to a boil, and simmer 3 minutes  Add the sweet potatoes and cook, stirring gently, for 2 minutes, until heated through; Transfer to a heated serving dish . NER:lemon juice, light brown sugar, apples, sweet potatoes, sherry, ground cinnamon, unsalted butter.

give me recipe for Herbed Flat Bread>>In a small bowl, stir 2 teaspoons sugar into the warm milk and sprinkle yeast over the top; let stand until foamy (5 to 10 minutes); In a food processor, put remaining 1/4 cup sugar, flour, salt and butter and pulse until combined  Add the yeast mixture and egg yolks; process until mixed well, 20 to 30 seconds  Put dough into a large bowl and cover tightly with plastic wrap; put in refrigerator for at least 4 hours; Roll the dough into a this, large irregular circle (or 3 to 3 smaller circles)  Spread the soft butter over the dough and sprinkle with herbs and garlic  Fold the dough in half and roll up the edges to seal  Spray a large cookie sheet with cooking spray (of lightly with oil) and place dough on it  Cover with a clean cloth and let rise until not quite doubled (about 45 to 55 minutes - preheating oven to 350 degrees F after 30 minutes); Brush bread with beaten egg white for a shiny top and bake until golden (40 minutes for large, 25 to 30 for smaller) and serve warm; A rich, lightly sweetened egg and milk yeast dough, rolled out and covered with herbs and garlic, and folded over into and irregular half-moon shape, this primitive bread is PURE HEAVEN!. NER:egg yolks, egg white, additional oil, granulated sugar, flour, yeast, milk, garlic, butter, olive oil, salt.

give me recipe for Chicken With Mozzarella, Basil And Parma Ham>>Preheat the oven to gas 6, 200C, fan 180 degrees FahrenheitC Lay out the fillets on a board; Season all over and carefully make a small incision about 4-5 cm (2-2 1/2 in) long and 3cm (1 1/2in) deep in the centre of each one to make a 'pocket'; Stuff 2 slices of the mozzarella and 3 basil leaves into each of the pockets - don't worry if either the herbs or cheese poke out a little; Wrap each chicken breast with 1 1/2 slices of the Parma ham to conceal the pocket; Heat the oil in a pan and sear each breast on both sides until golden; Place on a roasting tray in the oven for 8 minutes, until cooked through and the cheese is oozing; Serve with boiled potatoes in herb butter, plus salad . NER:oil, potato, mozzarella cheese, basil, mixed salad green, herb butter, parma ham, chicken.

give me recipe for Bringhe (Filipino Paella)>>Heat the oil in a large wok or shallow frying pan, and stir fry the onions, garlic and the chilies for two minutes; Add the chicken pieces and fry until chicken is browned on all sides, Add the chorizo and ginger  Stir fry for 1 minute and then add the rice and cayenne pepper; Stir thoroughly and stir fry for one minute  Add the nam pla and the coconut milk  Bring to a boil then add the bay leaf  Stir again thoroughly; Lower the heat and cover with aluminum foil  Put the lid on top of the foil tightly and simmer for 20-25 minutes; Uncover and adjust the seasonings  Lay the bell peppers on top of the rice and again cover tightly  Allow the dish to rest covered for 5 minutes  Garnish with the egg quarters . NER:green chilies, bay leaf, ginger, cayenne pepper, eggs, onion, peanut oil, long grain rice, red bell peppers, coconut milk, chorizo sausage, rice, shrimp paste, garlic, chicken, salt.

give me recipe for Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting>>Preheat oven to 350 degrees F and line two 12-muffin pans with paper baking cups; In a large mixing bowl, combine the cake mix, egg whites, water, oil, pumpkin, pumpkin pie spice and cinnamon; Beat on medium speed for 2-3 minutes until smooth; Fill each paper cup about 3/4 full with batter; Bake for 18-22 minutes or until an inserted toothpick in the center comes out clean  Set aside on metal rack to cool; Prepare frosting by placing cream cheese, butter, sugar and cinnamon in a small mixing bowl; Beat on medium until well-combined and smooth; For a prettier, more elegant presentation, use a piping bag to frost cooled cupcakes  Decorate with sprinkles or other fall/halloween deco items if desired . NER:unsalted butter, cinnamon, powdered sugar, egg whites, water, pumpkin, pumpkin pie spice, vegetable oil, yellow cake.

give me recipe for Lemon Cream Cheese Refrigerator Dessert (No-Bake)>>Lightly grease bottom of a 11 x 7-inch or a 9-inch baking dish; Prepare you favorite lemon pie filling recipe; remove from stove-top and cool at room temperature until semi-cooled (the mixture should not be hot); In a bowl mix together the graham cracker crumbs with melted butter and sugar; lighty press into the bottom of the baking dish; Bake at 350 degrees for 3-4 minutes (just enough to set the crust); Cool the crust to almost room temperature (I just place it in the fridge for a speedy cooling); In a large bowl beat the softened cream cheese with 1 cup powerdered sugar until very smooth and fluffy; Add in the lemon juice; beat until combined; Add in the thawed Cool Whip; using the low speed of the mixer or a spatula, mix until combined; Spread the mixture over the top of the cooled crumb crust; Top/spread with the semi-cooled lemon pie filling (if you find that the mixture is a little lumpy just lightly whisk until smooth); Top/spread with a thin layer of whipped cream or thawed Cool Whip topping or dollup onto top of a slice; Chill for 2 hours before serving . NER:cool whip frozen whipped topping, sugar, lemon juice, graham cracker crumbs, powdered sugar, cream cheese, whipped cream, lemon pie filling, filling, butter.

give me recipe for Lentils With Chicken (Ww)>>In a large saucepan over medium heat and heat the oil and then add the vegetables and herbs (carrots -pepper) and cook for 5-10 minutes or until vegetables are tender; Stir in the broth, tomatoes and lentils and bring to a boil  Reduce heat and simmer covered for 45 minutes; While lentils are cooking prepare the chicken by preheating the oven to 325 degrees F  Sprinkle chicken with salt and 1/2 teaspoon pepper; Spray skillet with Pam and set it over medium heat  Add chicken and brown chicken  Add 2/3 cup broth to skillet (I skipped this step) and bring to a boil  Cover and bake until chicken is done (30 minutes); Stir chicken juices in with the lentils; To serve, top lentils with the chicken and then sprinkle with parsley . NER:fennel, tomatoes, pepper, lentils, onion, celery, rosemary, thyme, chicken broth, carrots, parsley, garlic, chicken, olive oil, salt.

give me recipe for Irish Tea Cake With Glaze>>Preheat oven to 350 degrees F; Place currants and 1/4 cup of flour in a small bowl and mix well to cover currants  Set aside; Grease and dust a 9 inch loaf pan and cut out a piece of parchment paper to fit the bottom, line and set aside; In a large mixing bowl on medium speed cream butter, sugar and vanilla until light and fluffy; Blend in eggs, then blend in cream cheese; Mix or sift together the flour, baking powder and salt; Add a small amount of flour into butter mixture and blend well, then a small amount of buttermilk, then flour and repeat until both are well incorporated; Stir in the currants and remaining flour, mix well and spoon into prepared loaf pan; Bake for 1 hour and 30 minutes or until a toothpick stuck into the middle comes out clean; Remove and let stand in the pan for 10 minutes; The top will crack; Free up sides with a knife and invert onto a cooling rack; While still warm but not hot glaze cake and allow glaze to drip down sides; Cool to room temp and serve; Irish Whiskey laced whipped cream would be a nice touch; For the glaze just whisk together the powdered sugar and lemon juice . NER:buttermilk, currant, baking powder, vanilla, lemon juice, eggs, powdered sugar, cream cheese, white sugar, butter, white flour, salt.

give me recipe for Easy Chicken Casserole>>Preheat oven to 350 degrees FahrenheitF; Place chicken breasts on cookie sheet and sprinkle poultry seasoning on top; Bake in oven for 30 minutes (don't worry if not totally done, we will be baking casserole in oven too!); Meanwhile prepare to make a cheese sauce, place butter in a sauce pan and melt; Once melted, add the flour in and stir with wire whisk to combine  Let cook 1 minute; Remove saucepan from heat and SLOWLY add a little of the milk  Stir  Continue doing this untill all flour mixture is incorporated into the milk; Bring just to a boil then add cheeses  Stir to combine  Set aside; Once chicken is done dice into pieces  Leave oven on!, Combine chicken, noodles and cheese sauce in a casserole dish and crush Ritz crackers on top; Cover casserole and place into oven and bake for 30 minutes; Uncover and continue cooking for 10 minutes until top is golden brown; Enjoy!. NER:chicken breasts, mozzarella cheese, cheddar cheese, crackers, egg noodles, flour, poultry seasoning, milk, butter.

give me recipe for Super-Special Banana Bread Two Ways>>Heat oven to 325 degrees Fahrenheit  Grease or spray 2 loaf pans  Sprinkle cinnamon sugar in one and dust as you would with flour  Sprinkle brown sugar in the other and dust; In a large bowl, mash bananas with a masher or by well washed hands; Mix next 11 ingredients (through pudding mix) by hand, first dissolving soda in buttermilk-- use a larger container as it will foam up quite a bit; Divide batter mixture in half  To one half add walnuts, cinnamon, and nutmeg  Pour into pan dusted with cinnamon sugar  To the other half of batter add chocolate chips  Pour into brown sugar dusted pan; Bake at 325 degrees Fahrenheit for 30 minutes  Sprinkle tops with cinnamon sugar or brown sugar; Bake an additional 30 minutes, or until toothpick comes out ALMOST clean  Totally clean will mean a dryer loaf; Let cool 15 minutes after removing from oven and remove from pans  Or, bake in tin foil pans and let cool, cover with foil, slide into freezer bags and freeze . NER:buttermilk, cinnamon sugar, sugar, vanilla, whiskey, nutmeg, brown sugar, eggs, baking soda, vanilla instant pudding, cinnamon, bananas, flour, milk chocolate chips, walnuts, vegetable oil, salt.

give me recipe for Cheese & Onion Pull Apart Loaf>>Place the frozen onions in a microwave safe bowl and heat in the microwave on high for 4 minutes; Sift the flour and salt into a mixing bowl; add the butter and rub it in with your fingertips to resemble fine breadcrumbs; Mix the egg, milk and mustard together; add them to the flour mixture and mix to form a soft dough; Turn the dough out onto a well-floured surface and knead lightly; and then divide the mixture into approximately 14 uneven pieces; Line a greased 14cm x 22cm loaf pan with baking paper; and place half the dough in pieces over the base; Sprinkle with half of the onion, cheese and parsley; then cover it with the remaining dough and the remaining onion, cheese and parsley; Bake the loaf in a preheated oven at 200 degrees FahrenheitC /400 degrees FahrenheitF for 40-45 minutes or until it is a rich golden brown; Notes: This is best eaten hot straight from the oven  Add chopped kalamata olives or diced bacon with the onion for a tasty addition . NER:egg, grainy mustard, tasty cheese, flour, onions, parsley, milk, butter, salt.

give me recipe for Cat -N- Kitten-Chicken Mouse Treats>>Preheat oven to 350 degrees F  Grease or spray with a nonstick cooking spray or use parchment paper on a baking sheet  Set aside; In a medium size mixing bowl, combine chicken, flour, oats, egg and catnip (if using); Using your hands, mix the ingredients together, until fully incorporated and smooth  (Add more flour if needed); Make 1 to 2 inche round balls, then, shape them into ovals  Pinch the end to create a pointed nose  Place in rows, on prepared baking sheet; Cut thin disks out of 2 to 3 baby carrots, then cut each one in half, and then cut them in half again, to give you 4 small wedges from each baby carrot disk (for the mouse ears); Use 2 small wedges on each mouse, to create 2 ears for the mouse, repeat until they all have 2 ears, (pictured); Using the remaining baby carrots, slice 36 thin (lengthwise) strips, to use for the mice tails  Insert the tails firmly into the back of each mouse treat  Using a toothpick, insert two holes for the mouse eyes; Bake for 20 to 25 minutes in a preheated oven; Let cool completely  Store in the refrigerator covered, for up to 2 weeks, or can be frozen in an air tight container for several months; Makes: 36 mice treats . NER:egg, catnip, baby carrots, oats, whole wheat flour, ground chicken.

give me recipe for Chasen'S Carrot Souffle>>Slice carrots one inch thick and steam until very tender, about 15 minutes; Puree in a blender or food processor; Butter the bottom and sides of a 9 X 13 inch baking dish; Sprinkle with sugar; In a saucepan, cook onion in 1/3 cup butter over medium heat until tender, but not brown, about 2 minutes; Blend in flour, salt and nutmeg and cook, stirring constantly, until mixture is smooth and bubbly; Stir in milk all at once; Add brown sugar and cook,stirring constantly, until mixture boils and thickens; Remove from heat; Blend mashed carrots and apple juice; Preheat oven to 350 degrees F; Beat egg whites with cream of tartar in large mixing bowl at high speed until fluffy but not dry; Beat egg yolks slightly in small bowl; Blend small amount of hot carrot mixture into yolks; Stir yolk mixture into carrot mixture; Gently, but throughly fold yolk mixture into whites; Pour into prepared baking dish and gently smooth surface; Bake until puffy and delicately browned, 40 to 45 minutes; Serve immediately . NER:sugar, nutmeg, brown sugar, eggs, onion, flour, carrots, apples, milk, cream of tartar, butter, salt.

give me recipe for Pan-Fried Salmon With Mango-Cucumber Salsa>>To make salsa, first whisk lime juice and honey in medium sized bowl  Add mango, cucumber, onion, and jalapeno, and stir until well blended  Seal container and refrigerate for at least 1 hour before serving, to allow the flavors to mix  Season with salt to taste; To prepare salmon, mix cumin, 1/2 tsp salt, and pinch of cayenne pepper in a small bowl; Lightly coat both sides of the salmon in olive oil (spray or with brush); Sprinkle spice mixture on both sides of Salmon; Heat a small non-stick skillet over medium-high heat  Cook the salmon fillets until the outsides are lightly browned (1-2 minutes per side, depending on thickness)  Then lower heat and cook until the fillets are pale-pink throughout (2-3 minutes per side); Season with salt, pepper, cayenne, to taste  Transfer fillets to a plate, and top each with 2 Tbsp of salsa mixture . NER:mangoes, ground cumin, black pepper, cayenne pepper, cucumbers, salmon, lime juice, jalapeno peppers, red onions, honey, salt.

give me recipe for Ricardo'S Triple Liquor Baby Back Ribs>>Cut each pork rack into 3 to 4 pieces; In a large pot, boil enough water to fully submerse ribs; Add the onion, garlic, ribs, and beer to the boiling water; Bring to a slow boil, cover and cook for 30-45 minutes; While the meat is cooking, combine BBQ sauce and whiskey in a bowl(mix to taste); Remove boiled ribs from pot and liberally coat with BBQ sauce and wrap tightly with aluminum foil; Put ribs in a roasting pan in a 200 degrees FahrenheitF oven for 2 hours; While ribs are roasting, combine remaining ingredients to make the glaze; When the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn . NER:beer, brown sugar, orange marmalade, onion, barbecue sauce, favorite whiskey, favorite dark rum, garlic, original sauce, pork ribs.

give me recipe for Pork Chops With Beer, Cabbage And Apples>>Season the chops on both sides with salt and pepper; Heat the oil in a large, heavy skillet over medium-high heat until hot; Add the chops and cook on one side until well browned; turn and brown other side; Transfer to a plate and set aside; Put the onion in the pan and cook, stirring, until softened, about 5 minutes; Stir in the mustard and 1/2 tsp; pepper; Add the cabbage and apples, season lightly with more salt, and cook, stirring, for another minute; Add the beer, thyme, and stock; Bring to a boil and cook for about 5 minutes to intensify the flavors; Return the chops to the skillet, burying them in the cabbage mixture; Cover the pan and simmer until the pork is just cooked through, about 15 minutes; Season to taste; Arrange the chops on plates and top with the cabbage . NER:savoy cabbage, ale, mustard, thyme, apples, chicken, red onion, vegetable oil, center, salt.

give me recipe for Mushroom Meatloaf>>Preheat oven to 350*F; chop mushroom and onion to approximately 1/4 inch pieces; If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender  let cool; In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well; Next add the bread and blend into the mix; Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together); Spread the mixture evenly into a bread loaf pan (9x5x3-inch); Bake at 350 degrees FahrenheitF for an hour to an hour and fifteen minutes or until the center is no longer pink/red; Let stand for 10 minutes before slicing and serving . NER:bread, pepper, eggs, mushrooms, parsley flakes, fresh garlic, onions, olive oil, milk, ground beef, worcestershire sauce, salt.

give me recipe for How To Cook A Pumpkin Or Squash>>THE EASY WAY: Wash outside of fruit, cut in half, scrape out seeds (save for roasting into snacks) and that stringy stuff, place halves face down on a cookie sheet; Bake at 300 (or so) until \"meat\" is tender; discard shells/skin; Use meat as called for in pie or cake recipe; OR mash or blend meat until very smooth (add a bit of water), heat in a soup pot, and then ladle into clean HOT jars, seal with canning lids, and process in hot water bath or pressure cooker  Label & use for pie filling or cake recipes; THE HARD WAY: Cut fruit into spears, remove seeds & stringy fibers, then using a paring knife or peeler, remove skins  Cut into large chunks and cook down in a soup pot to make pie filling or roast with other autumn vegetables (balsamic vinegar & sea salt make a nice marinade!) . NER:pumpkin.

give me recipe for Wild Caught Sea Scallops With Spaghetti Squash>>preheat oven to 425 degrees  cut squash in half the long way  place squash, flat side down, on a pan sprayed sheet pan with kosher salt  Add 1/2 cup water and place in over for 40-50 minutes; create sauce by heating olive oil in sauce pot, until just smoking, add garlic and \"toast\", saute until golden brown; add crushed tomatoes and simmer around 10-15 minutes  season with salt, pepper and fresh basil; Pan sear seasoned rice flour dusted, scallops in a pan with scant amount of oil  Sear for approx, 1 minute on each side; Deglaze wtih 2 T of lemon juice; Remove from pan and add 1/2 cup tomato sacue to pull flavors from pan  add back into the sauce pot of tomato sauce; Remove squash from oven  allow to cool until you are able to handle  using a fork scrap spaghetti squash into a bowl  fluff by using two forks, by pulling apart strands; reheat by sauteing breifly in a heated pan; to plate you will place a nest of squash in the center of the plate  place 6 scallops falling off the nest and top with 1/2 cup or so of tomato basil sauce; sprinkle with fresh grated cheese, optional . NER:scallops, tomatoes, black pepper, lemon juice, romano cheese, rice flour, kosher salt, garlic, fresh basil, olive oil.

give me recipe for Mint Lamb Chops With Caramelized Shallots>>In a blender, mix the breadcrumbs, mint and parsley until well combined; Place into a bowl; Coat the lamb chops in the flour then dip in the egg and into the breadcrumbs until well coated; Season with salt and freshly ground black pepper; Heat a frying pan to a medium heat; Add half the oil and place the lamb chops into the pan; Cook for about 5 minutes or until a deep, golden brown; Watch carefully that the coating doesn't start to burn, turning down heat if necessary; Turn the chops over, add the rest of the oil, and cook until the internal temperature reaches 145 degrees F (medium-rare) or 160 degrees F (medium); Remove the chops and allow them to rest for three minutes; To make the caramelised shallots, in a small frying pan over a hot heat, add the butter and sugar together for one minute; Add the shallots and cook until golden; Turn down the heat and cook for a further two minutes; Serve the lamb chops with the caramelised shallots on the side; Note: Buttered peas with a little mint and parsley make a great side dish . NER:eggs, brown sugar, lamb chops, breadcrumbs, flour, shallots, parsley, butter, olive oil, mint.

give me recipe for Roasted Garlic Asiago Dip>>Preheat oven to 400; Cut the garlic head in half along the\"equator\" (with root and stem ends representing the poles); Place the garlic, cut side down on a foil lined baking sheet and roast uncovered 40 to 45 minutes or until tender; (or use your favorite roasting instructions) To remove the garlic, turn heads upside down and gently squeeze the garlic out of the skins; Reduce oven temp to 350; With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again; Place mixture into a casserole or baking dish and top with shredded mozzarella; Bake about 20 minutes until bubbly and golden brown on top; Serve with firm crusty bread, crackers or other dippers of your choice; I have added artichoke hearts to the dip for a nice change; Update: I have been replacing the heavy cream with sour cream (I have been using a total of 1 cup) and it comes out fine . NER:sour cream, heavy cream, mozzarella cheese, cream cheese, parsley, garlic, asiago cheese.

give me recipe for Roast Chicken With Spiced Yogurt>>Rinse chicken and pat dry; Fold chicken wings across back so that the tipe touch; Tie or skewer the drumsticks to its tail; Place the chicken in a latge glass bowl; Mix the 1/2 teaspoon water and gound mustard in a small bowl; Stir in remaining ingredients except 1/4 cup water; Pour over chicken; Cover and refrigerate at least 12 hours, but no more than 24; Heat oven to 375; Remove chicken from marinade, reserve the marinade; Place the chicken on a rack in a shallow roasting pan; Roast chicken 1 hour or more, until juices run clear; Spoon the reserved marinade over the chicken when it has 30 minutes left to cook; Remove chicken from the roasting pan, and keep it warm; Stir the 1/4 cup water in the pan drippings, and heat until hot; Remove and discard the skin from the chicken; Serve the meat with the sauce . NER:ground cumin, black pepper, lemon juice, red pepper, nonfat yogurt, water, ground cardamom, clove garlic, chickens, ground ginger, ground mustard, salt.

give me recipe for Beef And Zucchini Pasta Skillet Meal>>Cut steak into 1-inch cubes; Season with the spicy steak seasoning; In large non-stick skillet, heat 1 tablespoon of oil over medium-high heat; Add steak and cook until browned all over (approximately 3-5 minutes); Remove steak to a plate and cover to keep warm; Add and heat the remaining 1 tablespoon of oil in skillet; Add thinly sliced onion and minced cloves of garlic - saute 5 minutes; Add beef broth and tomato sauce and bring to a boil; Add pasta and cover skillet; Simmer for 8 minutes - stirring often; Add thickly diced (1/4 inch) zucchini and cook covered until zucchini is crisp-tender (approximately 6-8 minutes); Return steak to skillet and add diced tomatoes; Heat everything through for 1 minute; Top with basil (to your taste) before serving . NER:ditalini, canola oil, italian tomatoes, beef broth, basil, vidalia onion, sirloin steak, steak seasoning, garlic, zucchini, tomato sauce.

give me recipe for Linda'S New England Fried Clams>>Preheat oven to its lowest setting; Line a lg  cookie sheet with double thickness of paper towels, and place it in the oven; Pour vegetable oil into a deep fryer, or a lg  heavy saucepan, to a depth of about 3\"; Heat oil to 375 degrees FahrenheitF; In a bowl, beat the eggs until well blended, then stir in the milk and salt; Spread the flour on a lg  strip of wax paper; Drop the clams into the egg-milk mixture, and let them soak for 1 minute; Pick up a handful of the soaked clams, and roll them in the flour until well coated  Shake off any excess flour before dropping in the oil; Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins; until golden brown; As they brown, transfer them to the towel-lined pan, and keep them warm in the oven, while the rest are cooking; Serve with lemon wedges, tarter sauce, and ketchup . NER:eggs, cornflour, tartar sauce, lemon wedge, milk, ketchup, shell clams, vegetable oil, salt.

give me recipe for Country Pear Cake>>Position oven rack in the center of oven; preheat oven to 375 degrees Fahrenheit; Grease and flour a 9 inch round cake pan; set aside; In a big bowl, whisk together the eggs, milk, oil, and lemon zest until well blended; Beat in 2/3 cup sugar; Stir in the flour and mix until a smooth batter is formed; Peel the pears; cut the pears lengthwise into quarters; cut away the tough cores and any seeds; Slice the pear quarters crosswise into 1/4-inch slices; Add the pears to the batter and stir gently so they are completely incorporated into the batter; Pour the batter into the prepared pan; sprinkle the top of the cake with the 1 tablespoon sugar; Bake for 50 minutes; set the pan on a wire rack to cool; Serve the cake warm or at room temperature; *Serve with vanilla ice cream or caramel sauce . NER:sugar, eggs, flour, milk, freshly grated lemon zest, olive oil.

give me recipe for Honey Chili Potatoes>>Cut the potatoes in finger shape wedges; Take a bowl add corn flour, salt, few drop water and make a smooth batter  Keep aside for few minutes; Heat oil in a pan  Dip the potatoes in to the batter and fry till the turns in to golden  Drain fried potatoes on absorbent paper; In the same fry pan put 2-3 tablespoon oil  Add onion, ginger-garlic paste and saute till the onion become soft  Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey  Mix well  Cook for a minute; Add fried potatoes in mixture and cook over the lower flame  Remove from heat; Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot . NER:potatoes, oil, ginger paste, vinegar, chili sauce, red chili pepper, honey, salt, cornflour, sesame seeds, green onion, water, soya sauce, onions, garlic, red chili powder, tomato sauce.

give me recipe for Sweet And Spicy Orange-Soy Chicken Wings>>Whisk first 7 ingredients in a medium bowl; Place half in a resealable plastic bag; add wings, and toss to coat; Refrigerate for at least 2 hours, turning bag occasionally; Cover and refrigerate the remaining marinade; Heat oven to 450 degrees; Line 2 rimmed baking sheets with aluminum foil; Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray; Place wings in a single layer on racks; discard bag and contents; Bake 20 minutes, turning once; Brush with the reserved marinade; Bake 10 minutes, turning and brushing with marinade once more; If desired, broil for 1-2 minutes per side to char slightly; Transfer to a serving platter; Transfer any remaining marinade to a bowl; and serve alongside as a dipping sauce if desired . NER:ginger, soy sauce, orange marmalade, red pepper, rice wine vinegar, chicken, garlic, honey.

give me recipe for Turkey Cupcakes>>Frost the cupcake, then press in a cookie \"head\", flat and vertically at the bottom center of the cupcake  Then press in two cookies, horizontally to the right and left of the cookie head to make the wings; Along the top of the cupcake, above the cookie head, press in a row or two of candy corn to make the tail feathers; Give the turkey one eye, by adding a small dot of white decorators to the cookie head, and then adding a small dot of black decorators icing over the white to finish the eye; For the beak, cut the white tips off of 24 candy corns  Place it on the side of the cookie head; To make the wattle, cut a 1 inch square of fruit leather  Roll it into a tube or cone and stick it in place over the beak; Now you have a cute, delicious and completely edible cupcake turkey!. NER:corn, cookies, black icing, red fruit, white icing, milk chocolate frosting, cupcakes.

give me recipe for Greek Roasted Chicken>>Wash your chicken and pat it dry with paper towels; Combine the lemon juice, olive oil, salt, and pepper and stir them together well  If you're using a whole chicken, rub it all over with some of this mixture, making sure to rub plenty inside the body cavity, as well  If you're using cut-up chicken, put it in a large zip-lock bag, pour the marinade over the chicken and seal the bag; Let the chicken marinade for at least an hour, or as long as a day; At least 1 hour before you want to serve the chicken, pull it out of the bag  You can either grill your chicken or you can roast it in a 375 degree oven for about 1 hour  Either way, cook it until the juices run clear when it's pierced to the bone; Recipe from the book \"500 Low-carb Recipes\" by Dana Carpender . NER:pepper, lemon juice, chicken, olive oil, salt.

give me recipe for Everything Bagel Breakfast Bake>>Lightly coat a 9x13-inch or similarly sized casserole dish with baking spray  Scatter half the bagel pieces into the bottom of the dish  Then sprinkle over half the sausage, cream cheese and a sprinkling of cheddar  Then repeat with the rest of the bagels; In a large bowl, combine the eggs, milk, mustard, salt, and pepper until smooth  Pour the egg mixture over the bagels, then lightly press down on the bagels so that they absorb some of the egg; Dot the cream cheese pieces on top  Sprinkle on the remaining sausage bits, 2 tablespoons fresh spring onions and remaining Cheddar cheese  Cover the casserole tightly with plastic or foil and refrigerate for 2 hours or overnight; When ready to bake, remove the casserole from the refrigerator and let stand at room temperature while the oven preheats  Preheat the oven to 350 degrees F  Tent the casserole with foil and bake, covered, for 20 minutes  Remove from the oven, uncover, then return to the oven and continue baking until golden at the edges and set in the center, about 15-20 additional minutes; Let stand at room temperature for 10 minutes  Serve warm . NER:ground mustard, bagels, black pepper, eggs, freshly grated sharp, cream cheese, kosher salt, fresh spring onions, milk, sausage.

give me recipe for Copycat Of Arby'S Light Roast Chicken Sandwich>>In a bowl combine all ingredients for the marinade; Add the chicken breasts and let sit overnight (or at least several hours); Preheat oven to 400F; Remove chicken from marinade and onto a foil lined baking sheet; Bake 20-25 minutes, or until fully cooked; When cool enough to handle, slice as thin as you can with a knife or meat slicer; Heat a frying pan over medium heat; Put butter flavored spread onto inside of buns; Grill buns until lightly browned; To make sandwich, place 1/4 of chicken onto bottom of buns, spread mayonnaise onto tops; Spread lettuce on top of chicken then tomato slices and place top on the sandwich; Enjoy warm . NER:sugar, chicken breasts, light mayonnaise, savory, whole wheat hamburger buns, tomatoes, light butter, shredded lettuce, onion powder, water, ingredients, paprika, ketchup, coarse black pepper, garlic, vegetable oil, marinade, salt.

give me recipe for Classic Italian Bruschetta With Fresh Herbs>>Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour; Preheat oven to 375 degrees FahrenheitF, In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme; Let stand at room temperature 15 to 20 minutes to allow flavors to blend; During this time brush French bread slices lightly with the remaining olive oil; Toast \"lightly\" in the oven (just a few minutes); Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices; Top each piece with a small amount of Mozzarella; Toast in the oven until cheese has melted and its golden brown; Serve and enjoy . NER:bread, tomatoes, fresh oregano, fresh thyme, mozzarella cheese, garlic, fresh basil, olive oil, salt.

give me recipe for Beef Tenderloin With Cascabel Chile Aioli Marinade>>Preheat oven to 450 degrees; Place roasting pan on stove and heat oil over medium-high heat; Pat tenderloin with paper towels; Sprinkle all over with salt and pepper; Place in roasting pan with oil and roast in oven (or in a hot, covered grill); While meat cooks, toast Cascabel chile in a small skillet over high heat,; turning pieces once, until blistered and fragrant  I recommend using a Cascabel chili as it has a tangy medium hot flavor; Let cool until brittle; Using a mortar and pestle, pound chile into a powder; Mix powder in medium bowl with remaining ingredients to create the aioli; Remove meat from oven or grill after 25 to 30 minutes, or when internal temperature is in the 130 to 150 degree range  Because you are using such a hot oven, you may want to check the internal temperature of the meat as the 25 minute mark approaches to make sure you don't overcook it; Let rest 10 to 15 minutes; Slice and serve with aioli on the side . NER:beef tenderloin, ground pepper, red wine vinegar, cayenne, chile powder, canola oil, chile, mayonnaise, lime juice, paprika, garlic, shallot, salt.

give me recipe for Marinated Shrimp With Angel-Hair Pasta>>In medium non-metallic bowl, combine shrimp with all remaining ingredients except pasta; Marinate at room temp for 30 minutes; Drain shrimp and reserve marinade; Place reserved marinade in lg skillet and bring to boil over med-high heat; cook until reduced to 1/2 cup; While marinade is reducing, bring 8 cups water to boil; prepare to do next two steps simultaneously (will want to wait until sauce is nearly reduced to put pasta into boiling water); Cook pasta until tender-firm, approx 3-4 minute; As soon as pasta is placed in boiling water, add shrimp back into simmering marinade, so that pasta and shrimp are cooking at same time; Toss shrimp continuously in marinade until hot, firm, and opaque; do not overcook!, Drain pasta and place on warm platter; top with shrimp and marinade; Serve at once . NER:lemon juice, fresh parsley, fresh oregano, extra virgin olive oil, capellini, white wine, shrimp, garlic, mustard.

give me recipe for Beef With Asparagus And Mushrooms>>Score both sides of steak in a diamond pattern by carefully making 1/8-inch-deep diagonal cuts with a sharp knife at 1\" intervals  Rub half of the garlic and 2 teaspoons of the rosemary into both sides of meat and season with salt and pepper; Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat  Add steak and cook, turning once, about 4 minutes per side for medium-rare  Transfer to a plate and loosely cover with foil to keep warm; Heat remaining oil in the same skillet  Add onion and cook, stirring often, for 2 minutes  Add remaining garlic and cook, stirring constantly, until fragrant, about 30 seconds  Add asparagus and mushrooms and cook, stirring often, until asparagus is crisp-tender and almost all the liquid has evaporated, about 5 minutes  Stir in lemon zest and remaining rosemary; season to taste with salt and pepper; Cut steak into thin slices and serve with the vegetables . NER:salt, extra virgin olive oil, lemon zest, onion, rosemary, beef, garlic, white mushroom.

give me recipe for Mum'S Special Spice Cake>>Bring sugar, hot water, salt, cinnamon, allspice, Crisco, and raisins to a boil and SIMMER 5 minutes; Meanwhile, COMBINE 2 teaspoons baking soda and 1 tablespoon HOT water; ADD baking soda and HOT water combined to boiled mixture  Do not mix in, just pour in and it WILL sizzle/bubble; MUST COOL mixture to room temperature; When cool, mix in 3 cups flour; Bake at 350 degrees Fahrenheit for about 55 minutes to an hour; Cake is best left for 3 to 4 days before serving; HINT: Looks nice if baked in a fluted Bundt* pan and can be wrapped in aluminum foil; ENJOY!, NOTE: To prevent the cake from sticking, it is IMPORTANT that all the creases of the fluted sides are WELL greased with Crisco and floured before pouring in batter . NER:sugar, crisco, baking soda, water, raisins, flour, ground allspice, ground cinnamon, salt.

give me recipe for Lobster Quesadillas>>In a large bowl, mix together the first 6 ingredients; Add the green onions and next 5 ingredients; stir to mix; Fold in the sour cream and 1 cup of the shredded cheese; Butter on side of each tortilla; Turn the tortilla butter side down and sprinkle tortillas evenly with 1 1/2 cup cheddar cheese; Spread about 1/2 cup lobster filling over the lower half of each tortilla; Sprinkle tortillas with the remaining 1 1/2 cup shredded cheese; Fold the top half of the tortillas down over the filling; Place tortillas on a parchment- or foil-lined baking sheet; Bake at 450 degrees for 8 minutes or until golden brown; Remove quesadillas from oven and cut each in half; Serve hot . NER:yellow bell pepper, sour cream, ground cumin, green onions, shredded white cheddar cheese, chili powder, lobster, red pepper, red bell pepper, chayotes, kosher salt, tortillas, red onion, butter, fresh cilantro, corn kernel.

give me recipe for Shrimp Pasta>>Marinade: In a mixing bowl, mix together 1 cup olive oil, 1/4 cup parsley, lemon juice, 2 tbsp hot sauce, 3 cloves garlic, 1 tbsp tomato paste, 2 tsp oregano, 1 tsp salt, and 1 tsp black pepper  Reserve a small amount for basting later  Pour remaining marinade into a large resealable plastic bag with shrimp  Seal, and marinate in the refrigerator for 2 hours; Cook pasta; Sautee red and green pepper; Skewer and grill shrimp, whiles basting with marinade; Meanwhile, pour 2 cups cream into large skillet  Cook over medium heat, stirring constantly, until just about boiling  Reduce heat, and add 1 tbsp basil, 1tbsp thyme, 2 tsp salt, 2 tsp black pepper, 1 5 tsp crushed red pepper flakes, 1 tsp white pepper, 1 cup chopped green onions, 1 cup chopper parsley, and sauteed peppers  Simmer 7 to 8 minutes, or until thickened  Add cheese until melted; Pour sauce over pasta, and top with grilled shrimp . NER:fettuccine, green onion, ground black pepper, hot pepper, tomato paste, parmesan cheese, red pepper, white pepper, basil, thyme, italian cheese, lemon, olive oil, salt, green pepper, oregano, heavy whipping cream, parsley, shrimp, garlic.

give me recipe for Updated Shepherd'S Pie>>Cover potatoes and garlic with water in large saucepan; Bring to a boil; Reduce heat to low and simmer for 20 minutes or until potatoes are very tender; Drain and return potatoes and garlic to saucepan; Puree the cottage cheese until smooth and thick; Add to the potatoes in the saucepan and mash to desired consistency (I mash my potatoes with a hand held electric mixer); Stir in 1/4 cup of the shredded cheese; Preheat the oven to 375; Brown the ground beef in large frying pan; Stir in the flour and cook for 1 minute; Add the vegetables, beef broth and ketchup and continue cooking for 5 minutes, or until the vegetables are cooked through; Spread the meat mixture evenly along the bottom of an 8 inch square baking dish; Cover with the mashed potatoes and top with the remaining 1/4 cup shredded cheese; Bake for 20 minutes or until heated through and the cheese is melted . NER:extra lean ground beef, cheddar cheese, beef broth, mixed vegetables, flour, red potatoes, cottage cheese, ketchup, garlic.

give me recipe for Lemon Asparagus Casserole>>For the topping:, Pulse bread, garlic, oil and parsley in food processor until coarsely ground; Combine with crushed fried onions; For the asparagus:, Adjust oven rack to middle position and heat oven to 425 degrees Fahrenheit; Fill large bowl with ice water; Bring 4 quarts water to boil in dutch oven over medium-high heat; Add 2 tbsp salt and asparagus and cook until just tender, about 6 minutes; Transfer asparagus to ice water, cool and drain on paper towels; Melt butter in the empty dutch oven over med-high heat; Cook onion until golden brown (5 minutes); Add garlic, zest and flour and cook until fragrant (1 minute); Whisk in broth and cream and simmer over medium heat until thickened (10 minutes); Toss asparagus in sauce and season with salt and pepper; Transfer mixture to a 13x9-inch baking dish; Top with crumb mixture and bake until golden brown (15 minutes); Serve and enjoy . NER:pepper, unsalted butter, heavy cream, lemon zest, topping, all-purpose, chicken broth, onions, parsley, white bread, garlic, red onion, olive oil, salt.

give me recipe for Chicken-On-A-Stick (With Peanut Dipping Sauce)>>Cut the chicken lengthwise into 1/4 inch (1/2 cm) strips- you'll get about 4 or 5 strips from each breast; Thread these strips zigzag fashion onto bamboo skewers, about 3 or 4 strips per skewer; Don't squash the zigzags too tightly- leave them loosely threaded so the marinade can soak in; Arrange the skewers in a glass baking dish; In a small bowl, combine the marinade ingredients& pour over the chicken skewers in the baking dish; allow to marinate, refrigerated, for at least one hour, but no longer than three or else the chicken will disintegrate; Meanwhile, make the dipping sauce; In a blender combine all the sauce ingredients and blend until completely smooth; Pour into a small bowl; Preheat the barbecue, then grill chicken skewers over medium heat, brushing lightly with the marinade, about 5 minutes per side; The chicken should be cooked through but not dried out . NER:smooth peanut butter, chicken breasts, sugar, curry powder, soy sauce, water, clove garlic, lime juice, vegetable oil, marinade, salt.

give me recipe for Eat Your Heart Out Paula Dean - Goulash>>Cook ground pork (or ground beef) in skillet with onion, green pepper, garlic, garlic salt, black pepper and Italian seasoning; In another skillet cook mushrooms  Set aside when done; Once meat is thoroughly cooked, add soy sauce, stewed tomatoes and tomato sauce  Simmer for 20-25 minutes  Cook down to reduce some of the liquid; Boil macaroni according to package directions, drain very well; Add mushrooms and macaroni  Mix together; Top with cheese and serve; I like to make a big pot of goulash and freeze for a quick dinner during the week  If you do not add the macaroni, this recipe will make 2 quarts and freezes well  Just make 1/2 a box of macaroni for each quart  It is even better when it is reheated  Enjoy!. NER:ground pork, tomatoes, pepper, italian seasoning, soy sauce, garlic salt, colby-monterey, baby portabella mushrooms, elbow macaroni, garlic, green pepper, tomato sauce.

give me recipe for Honeyed Chicken And Pineapple>>Cut chicken in half or thirds for manageable serving size pieces; Coat chicken with cornstarch; Heat vegetable oil in fry pan over high heat; Add chicken pieces and cook until golden brown; Drain on paper toweling and set aside; Pour all but 2 Tbls of oil out of the pan; Stir-fry the ginger and garlic in the oil over medium heat about 1 minute; Add pineapple and pepper strips to ginger mixture; Stir-fry over high heat 2 minutes; Remove from pan; Mix water and remaining 2 tsp cornstarch; Blend in honey, bouillon granules and sesame oil; Pour mixture into pan; Cook and stir over high heat until mixture boils and thickens; Place the chicken and pineapple-pepper mixture in a baking dish; Top with honey sauce and green onions; Bake at 350 F for 30 minutes or until chicken is tender; *Theoriginal recipe calls for 1 whole chicken, cut up Chinese style into serving pieces; I find the chicken breasts easier to use, and we prefer the boneless meat . NER:chicken breasts, instant chicken, honey, green onions, gingerroot, red bell peppers, water, clove garlic, cornstarch, sesame oil, vegetable oil, pineapple.

give me recipe for Fresh Tomato Tart>>For pastry; Preheat oven to 400 degrees; Combine flour,baking powder, sugar and salt in large bowl; Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal; Gradually mix in buttermilk until dough just comes together; Roll dough out between 2 sheets of waxed paper to fit a shallow 3-quart baking dish; Peel off 1 sheet of paper;invert dough into dish; Press dough into bottom and up sides; flute edges; Baked until puffed and golden,about 15 minutes(if center rises, gently press down); Set crust aside;reduce oven temperature to 375 degrees; For Filling; Mix tomatoes, basil and salt; Spoon into crust; Blend cheeses and mayonnaise; pat evenly over tomato mixture; Bake until filling is heated through and cheese melts, 20 to 25 minutes; Serve tart immediately . NER:buttermilk, cold buttermilk, baking powder, sugar, tomatoes, cheddar cheese, swiss cheese, all-purpose, fresh basil, tomato-basil, mayonnaise, butter, salt.

give me recipe for Gluten-Free Cornbread Stuffing>>1 WEEK IN ADVANCE: Crumble cornbread and place in a large roasting pan  Turn once daily to ensure most of it gets stale  This concentrates the flavor and wont taste stale once it's rehydrated with chicken stock; DAY OF: Combine bread crumbs and stale cornbread in the roasting pan; Dice and sautee veggies in a little olive oil (or butter) and combine with cornbread mixture; Boil cranberries in hot water till they just barely start popping(you'll hear it, it sounds like microwave popcorn)  Immediately strain and combine with cornbread; Preheat oven to 350 degrees; Sautee the bacon till cooked  Pour grease and bacon into the cornbread mix; Add optional ingredients to cornbread mixture; Season to taste; Mix cornbread mixture thoroughly; Add enough chicken stock to moisten stuffing until it clumps up under light mixing  Do not over add!, Bake for about 2 hours  Periodically mix to ensure the stuffing doesn't get soggy on the bottom or burnt on top  Add chicken stock as needed to keep stuffing from completely drying out . NER:rosemary, seasoning suggestions, cornbread, celery, breadcrumbs, walnuts, chicken stock, fennel, cilantro, onion, basil, poultry seasoning, carrot, pine nuts, honey, salt, bacon, pepper, cranberries.

give me recipe for Bobby Flay'S Rich Chicken Stock>>Preheat oven to 450 degrees FahrenheitF; Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper; Roast until the bones and vegetables are a rich golden brown, about 30-40 minutes; Transfer the bones and vegetable to a large stockpot, add 12 cups cold water, and add the remaining ingredients and bring to a boil over high heat; Reduce the heat to medium and simmer for 4 hours, skimming the scum that rises to the top with a ladle every 20 minutes; Remove from heat and strain through a mesh strainer into a clean pot; Place back on the stove over high heat and cook until reduced by half; Use immediately or let cool to room temperature, cover and refrigerate or freeze until ready to use; *Serve with egg noodles, matzo balls, rice, or some kind of small pasta; such as, orzo, angel hair broken into small pieces, etc . NER:parsley stems, spanish onions, celery, thyme, bay leaves, carrots, peppercorn, chicken, olive oil, salt.

give me recipe for Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan)>>Croutons: Preheat oven to 325 Fahrenheit  Toss bread cubes with oil, salt, and pepper; then spread on a rimmed baking sheet in one layer, Bake 25 to 35 minutes until crisp and lightly browned, turning with a spatula every 10 minute; Bisque: Preheat oven to 450 degrees Spread tomatoes, garlic, and onions on a rimmed baking sheet and drizzle with olive oil  Generously season with salt and pepper, then roast for 30 to 35 minutes until tomatoes are lightly browned and caramelized; Transfer vegetables to a large pot and add broth  Bring to a boil, then simmer for 10 minutes  Add basil off the heat, then puree by batches in a blender, or puree in the pot with an immersion blender  Blend until it's very smooth, then return it to the pot and add the brown sugar and lemon juice  Taste for seasoning  Serve garnished with croutons and basil chiffonade . NER:bread, tomatoes, lemon juice, croutons, brown sugar, vegetable broth, ground black pepper, onions, garlic, fresh basil, olive oil, salt.

give me recipe for Cherry Glazed Cheesecake>>Prepare crust by mixing together crumbs, sugar, spices and almonds  Stir in butter, mixing well  Press into bottom and slightly up sides of 10-inch springform pan  Set aside; Prepare filling by throughly beating all filling ingredients in food processor fitted with steel blade, scraping down sides occasionally if using mixer, beat at least 10-15 minutes until well blended  Pour into prepared pan  Bake at 350 for 35-40; Remove from oven  Cool for 5-10 minutes  Mix together topping ingredients and pour over cake  Return to oven  Bake at 475 for 5-7 minutes  Cool  Cover  Chill for at least 4 hours; Prepare glaze by mixing well sugar and cornstarch in saucepan; Stir in cherry juice  Simmer over medium heat, stirring, until mixture comes to boiling  Simmer 2 minutes  Remove from heat  Cool 5-10 minutes  Stir in food coloring; Spread cherries evenly over chilled cheesecake  Pour glaze over  Chill until ready to serve . NER:sugar, eggs, crust, cornstarch, coloring, almonds, butter, cherry juice, nutmeg, cinnamon, water, filling, sour cream, vanilla, lemon juice, cherries, graham cracker crumbs, topping, cream cheese.

give me recipe for Fat-Blasting Baked Egg Casserole>>Preheat the oven to 375 degrees  Line a 7-by-11-inch baking dish with parchment; Heat a large skillet over medium heat  Add 2 tablespoons of vegetable broth or water, the mushrooms, red bell pepper, Simply Organic seasoning, and optional jalapenos  Cook, stirring occasionally, until the vegetables are nearly tender, about 3 minutes; Add the spinach  Cook until the spinach is cooked down and bright green, about 1 minute  Remove the pan from the heat  Stir in the turkey bacon, and season to taste with salt and pepper; Spread the spinach mixture evenly on the bottom of the prepared baking dish  Whisk the egg whites, then pour them over the spinach mixture  Scatter the green onions on top; Bake until the egg whites are set, about 25 minutes  Test by poking a small sharp knife into the middle of the casserole and taking a peek - it should be moist inside, but not liquidy; Let the casserole sit for about 5 minutes, and then cut into pieces and serve  (The leftovers reheat well in the microwave - just cover and refrigerate ) . NER:fresh ground black pepper, fresh jalapenos, fresh spinach, turkey bacon, green onions, egg whites, cremini mushrooms, red bell pepper, vegetable broth, salt.

give me recipe for Shrimp Sebastian>>Boil cream and garlic in heavy medium saucepan until reduced by half, stirring occasionally, about 5 minutes; Remove from heat and whisk in 2 tablespoons butter; Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat briefly if drops of melted butter appear  (If sauce breaks down at any time, remove from heat and whisk in 2 tablespoons butter ); Keep sauce warm until ready to use;do not boil; Bring 1/2 cup wine to boil in heavy large skillet; Add shrimp and artichoke hearts and cook until shrimp turn pink, 3 to 5 minutes; Pour off all but 1 tablespoon wine  (If all wine is absorbed, add 1 tablespoon of wine ); Add butter sauce,mushrooms, and onion tops and bring to a boil; Season to taste with salt and pepper; Ladle into shallow bowls and arrange 2 slices of bread atop each and serve . NER:well, bread, heavy cream, fresh ground white pepper, hearts, mushrooms, green onion, white wine, shrimp, garlic, salt.

give me recipe for Barley Risotto With Marinated Feta>>Rinse the barley well under cold water and leave to drain well; Melt the butter and 2 tbsp of the olive oil in a very large frying pan and cook the celery, shallots, and garlic over gentle heat for 5 minutes, until soft  Add the barley, thyme, paprika, bay, lemon peel, chile flakes, tomatoes, stock, passata, and a small amount of salt  Bring to a boil, then reduce to a very gentle simmer and cook for 45 minutes, stirring frequently to make sure it does not stick to the bottom of the pan  When ready, the barley should be tender and most of the liquid absorbed; Meanwhile, toast the caraway seeds in a dry pan for a couple of minutes, being careful not to burn them  Then lightly crush them so that some whole seeds remain  Add them to the feta with the remaining 4 tablespoons olive oil and mix GENTLY to combine; Once the risotto is ready, check and correct for seasoning and then divide it among four shallow bowls  Top each serving with 1/4 of the marinated fetainxcluding the oil, and a sprinkling of oregano leaves . NER:passata, tomato, salt, pearl barley, caraway seed, fresh oregano, celery, vegetable stock, thyme, shallots, chili flakes, feta cheese, paprika, lemon peel, bay leaf, olive oil, unsalted butter.

give me recipe for Dried Cherry Scones>>Preheat oven to 375 degrees with rack in middle; Whisk together flour, sugar, baking powder and salt in a large bowl  Scatter butter on top and blend with your fingertips until mixture resembles coarse meal  Mix in dried cherries; Whisk together egg and cream in a small bowl, then fold into flour mixture until dough just comes together (dough will be quite delicate); Turn out dough onto a lightly floured surface  With floured hands press into a 1 inch thick rectangle  Use a 3 inch round cookie cutter and cut into rounds and arrange 2 inches apart on a parchment paper lined baking sheet  Gather scraps and cut out additional scones; Brush tops of scones with additional cream and sprinkle with sugar; Bake scones, rotating baking sheet halfway through baking, until tops are golden, 25-30 minutes  Cool on a rack about 10 minutes before serving  They are also good the next day!. NER:cake flour, egg, baking powder, sugar, cold unsalted butter, heavy cream, cherries, salt.

give me recipe for Make-Ahead Sausage And Egg Brunch Enchiladas>>Grease a 13 x 9-inch baking dish; In a skillet over medium-high heat cook the sausages with onion, crumbling the meat while cooking, until completely cooked; cool completely; Place about 1/3 cup of the cooked sausage mixture down the center of each tortilla; Sprinkle the mixture with about 2 tablespoons shredded cheese (can use more); Roll up each tortilla and place seam-side down into the casserole dish; In a bowl whisk together flour with half and half cream, cayenne pepper, seasoned salt and black pepper until well combined; In a bowl whisk the eggs with flour, cream cayenne pepper and 1/2 teaspoon seasoned salt and black pepper; Add in the green bell pepper, then pour over the top of the tortillas; Cover with plastic wrap and refrigerate for 1 hour or up to 8 hours or overnight; Remove from the refrigerator 45 minutes before baking; When ready to bake set oven to 350 degrees F; Cover with foil and bake for 25 minutes, then uncover and continue to bake for another 10 minutes; Sprinkle about 1-1/2 cups of shredded cheese on top (can use more or less) return to oven for 2-3 minutes just to melt the cheese; Let stand 15 minutes before serving; Serve with sour cream and salsa . NER:fresh ground black pepper, sour cream, bell pepper, flour tortillas, cayenne pepper, eggs, cheddar cheese, onion, salsa, flour, pork sausage, seasoning salt, cream.

give me recipe for Faux Pavlova>>Line bottom and sides of a 9\" x 13\" of a glass pyrex baking dish with crushed meringues (a trifle bowl would also work well)  Spread the remaining meringues evenly over whole meringue base; Microwave each jar of Kraft Marshmallow Creme for 20 seconds each and then spread carefully over meringue with silicone scraper in an even layer  Let sit for at least 2 hours the meringues and marshmallow to meld  Trust me this is the only tricky bit to the whole recipe; Clean and slice up all the fruit except for the passion fruit and/or mango puree and set aside  Keeping each fruit separated from the other; In a large bowl or electric mixer whip cream till stiff peaks form and then gently fold in vanilla and powdered sugar  Spread whipped cream evenly over marshmallow creme layer  (If you are good with a piping bag then you can save some of the whipped cream to decorate the outside edge or used canned \"spray\" cream ); Passion fruit pulp: I used canned (170 gm John West), or you can puree some fresh mango  Drizzle to cover over whipped cream layer and then decorate with fruit  It will keep n the fridge for about 2 more hours but is best served immediately after decorating . NER:passion fruit, vanilla, powdered sugar, blueberries, fruits, marshmallow creme, fresh strawberries, bananas, vanilla meringues, cream, peaches.

give me recipe for Chopped Salad (Soon To Be Famous)>>Cook pasta per package instructions; After draining pasta in colander, rinse the pasta in cold water to cool off  Once drained and cooled, sprinkle with Season Salt, to taste  (I use Tastefully Simple but I am sure other brands would work as well); Fry bacon on stovetop  Once crisp, pat to remove excess oil and crumble; If using chicken, boil chicken to cook  Once cooked through, chop into small pieces  Please note: I do not often use chicken but, when I do I use a small breast or 1/2 of a breast; Combine all ingredients in a large bowl and toss; Although I do not use salad dressing, my family uses a light vinigrette (their current favorite is sun-dried tomato) as a dressing with the salad; Also, ingredients can be removed or their amounts adjusted to meet the tastes of people eating the salad although the basic ingredients remain the same . NER:blue cheese, bacon, tomatoes, ditalini, season salt, red onion, chicken, avocado.

give me recipe for Gourmet Turkey Meatloaf>>Preheat oven to 400 degrees FahrenheitF, Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes; Add carrot and cook, stirring, until softened, about 3 minutes; Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes; Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool; Stir together bread crumbs and milk in a small bowl and let stand 5 minutes; Stir in egg and egg white, then add to vegetables; Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands  (Mixture will be very moist ), Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup; Bake in middle of oven until thermometer inserted into meatloaf registers 170 degrees FahrenheitF, 50 to 55 minutes; Let meatloaf stand 10 minutes before serving . NER:egg white, egg, fresh breadcrumb, black pepper, fresh parsley, milk, worcestershire sauce, ground turkey, onions, cremini mushroom, ketchup, carrot, garlic, olive oil, salt.

give me recipe for Potted Hough Delicious Starter For A Haggis Supper>>place the meat and bone in a large pan and add enough cold water to just cover; tie the bay leaf and spices in a piece of muslin and add to the pot; bring to the boil, skim and simmer for 3-4 hours; drain the stock from the pan but don't throw away, flake the meat from the bone and shred or chop it finely; place the meat and stock back in the pan and taste for seasoning  boil again for another 10 mins or so to reduce the liquid  (N B  this is how it was written but I think seasoning may be better left until liquid has reduced); pour the mixture into moulds or small bowls and leave to cool; Chill and serve with oatcakes and a good strong mustard or piccalilly . NER:black peppercorns, mace blade, allspice, beef, shin beef, bay leaf, salt.

give me recipe for Cinnamon Oat Peach Crumble>>Preheat oven to 350; In a large bowl, combine sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour  Gently toss until fruit is well coated  Allow the fruit mixture to sit while you prepare the crumble topping; For the crumble topping, take a large bowl and combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon  Stir together with a whisk  Mix in the butter with your hands until it forms a coarse mixture and there are big crumbles  (I didn't like using my hands so I used a pastry blender); Place the fruit mixture in a 10 inch skillet or glass baking dish  Sprinkle the crumble mixture evenly over the fruit  Bake for 40 to 45 minutes, or until the top is browned and crisp and the juices are bubbling  Serve warm with vanilla ice cream . NER:sugar, vanilla, granulated sugar, oats, brown sugar, lemon zest, cold butter, all-purpose, flour, peaches, crumble topping, ground cinnamon, salt.

give me recipe for Mini Stuffed Potatoes>>Preheat oven to 400 degrees FahrenheitF; Cut potatoes in half crosswise  Mix with oil in bowl  Place cut side down on a rimmed baking sheet; Bake potatoes until just tender, about 15 minutes  Remove from oven and let cool completely; Filling: In a medium bowl, combine sour cream, Gorgonzola, walnuts, half of the chives, bacon, salt and pepper and stir well  Cut a thin sliver off rounded end of each potato so that it will sit upright; Turn potatoes over and; using melon balller or small spoon, scoop out some of the center of each potato and add it to the filling mixture and stir; Stuff potato shells with a heaping amount of he filling and arrange potatoes on rimmed baking sheet; Bake for 10-15 minutes or until potatoes are completely cooked and filling is warmed through through  Garnish potatoes with remaining chives  Serve immediately . NER:potatoes, sour cream, bacon, coarse salt, gorgonzola, roasted walnut, fresh cracked pepper, chives, olive oil.

give me recipe for Vegetarian Egg-Drop Soup>>Using a cast iron frying pan heat up the butter and miso until melted  Add some teryiaki sauce  When hot add mushrooms and fry them until golden brown  The miso will stick to the mushrooms and give them a meaty taste; In a separate pot add water and bring to a boil  Once the mushrooms are brown dump the butter and mushrooms into the pot  Bring water to boil; While water is coming to a boil, crack the eggs and place them in a bowl  Gently whisk them so that there are no bubbles; When water is boiling slowly add the eggs to the water  Heat until they are cooked  Literally drop the eggs into the boiling soup  The slower you go the more wispy it comes out; Serve in simple bowl . NER:salt, teriyaki sauce, eggs, water, mushroom, butter, red miso.

give me recipe for Best Ever Squash Casserole>>Prepare Jiffy Mix as directed, set aside to cool; Place zucchini and yellow squash in a large sauce pan and add just enough of water to cover; Cook on medium low heat just until tender, remove from heat; Drain squash, reserve one cup of water for casserole; On medium low temperature place all of the butter in large sauce pan and saute the onions until the onions turn clear, add salt, pepper, thyme, and parsley; Add chicken bouillon cubes and garlic to onions, stir; Add drained squash and diced cheese, stir; Crumble corn bread in squash and pour the reserved cup of water and mix well; Place squash mixture in a 13\"x11\" baking pan that has been sprayed with a none stick spray; Cover casserole and place in a preheated oven at 350 degrees; Bake for 50- 60 minutes; Remove cover the last 20 minutes of baking time . NER:american cheese, ground pepper, zucchini, corn muffin, thyme, parsley, chicken, yellow onions, garlic, butter, yellow squash, salt.

give me recipe for Sesame Beef And Asparagus Stir Fry>>In a bowl mix together, soy,rice vinegar, hoisin sauce, brown sugar, chopped ginger, 2 tsps  sesame oil cornstarch and pepper flakes, set aside; To 2 cups boiling water andd two beef ramen noodles, 1 seasoning packet, 4 scallions and 1 teaspoons sesame oil  Cook one minute, remove from heat; let stand covered; In a large skillet heat oil, add boneless sirloin and garlic and stir fry until lightly browned  Remove beef, keep warm  Add second Tbls  of oil add asparagus; stir fry until done to your taste; Add beef and soy mixture to skillet  Stir fry until thickened  Sprinkle with toasted sesame seed and more green onions  Toss with noodles and serve . NER:beef-flavor ramen noodles, oil, soy sauce, scallions, brown sugar, garlic, gingerroot, red pepper, sesame seeds, water, green onion, hoisin sauce, sesame oil, cornstarch, rice wine vinegar, boneless sirloin.

give me recipe for Tropical Glazed Chicken - South Beach>>Bring the chicken broth to a boil in a small saucepan over medium-high heat until it is reduced to 1/4 cup  Add the juice, mustard, garlic, sage, mustard powder, red pepper, honey  Bring to a boil, reduce the heat to low, and simmer for 5 minutes, stirring occasionally  Remove from the heat  Use immediately or refrigerate until ready to use; Coat a grill rack with cooking spray  Preheat the grill for 10 minutes on medium-high; Grill the chicken for 4 minutes  Turn and grill for 1 minute longer  Brush with the pineapple-mustard glaze  Grill for 4 minutes longer, brushing with the glaze, until a thermometer inserted in the thickest portion registers 170 and the juices run clear . NER:ground red pepper, mustard powder, chicken breast, coarse grain, chicken broth, fresh sage, garlic, honey, pineapple juice concentrate.

give me recipe for Oriental Noodle Salad With Peanuts, Spinach & Cabbage>>In large frying pan melt margarine  Coarsely crush the ramen noodles in the package before opening  (Save the flavor packets); Add the crushed noodles to the melted butter  Add the peanuts and sprinkle the salt and stir until lightly to dark brown; Do not burn  Set aside; Throw the shredded cabbage and spinach in large serving plates or bowl  Add radishes and celery  Lightly toss; In blender add milk, vinegar, oil, brown sugar, soy sauce, seasoning packets and horseradish sauce if desired  Pulse a few times; Spoon the peanut and noodles on the spinach/cabbage mixture and mix or leave on the top; Drizzle or spoon the dressing on top; Note: I wash all my fresh veges with ice cold water and a dab of bleach  Let them set for a few minutes  Drain the water, rinse the veges and put loose ones in a salad spinner  I have done this since 1963 when we were in another country and I have never stopped  It is safe . NER:horseradish sauce, kikomen soy sauce, fresh spinach, evaporated milk, green cabbage, stalks celery, brown sugar, white vinegar, red radishes, margarine, unsalted spanish peanuts, oriental-flavor, vegetable oil, salt.

give me recipe for Bacon, Cheddar And Chive Biscuits>>Preheat the oven to 425 degrees F; Line a baking sheet with parchment paper; In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown  Transfer to paper towels and drain  Chop and set aside; Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl  Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal  Add the Cheddar cheese, fresh chives, and cooked bacon  Mix to distribute the ingredients evenly  Add the buttermilk and stir just until moistened; Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart  Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean; Serve the biscuits warm with melted butter . NER:buttermilk, bacon, baking powder, sugar, baking soda, cheddar cheese, fresh chives, flour, butter, salt.

give me recipe for Italian Wedding Soup (Minestra Maritata)>>Place first 6 ingredients in a large pot  Bring to a boil; then immediately reduce to a simmer and cook until the chicken easily falls off the bones  Remove chicken from the broth and allow to cool  Reserve the broth  When the chicken has cooled enough to handle, remove all of the meat from the bones and chop meat into small pieces; While the soup is cooking, make the meatballs  Mix together the ground beef, bread crumbs, egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper and chopped parsley  Form into small meatballs and place on a baking pan  Bake in a 350 degree oven until fully cooked, approximately 15 minutes; Strain the broth used to cook the chicken  Add the remaining onion, celery, and carrots  Bring to a boil, reduce to a simmer and cook until vegetables are tender; Cook the escarole in a separate small pot of boiling salted water until wilted, about 10 minutes  Drain, squeeze dry and add to the broth  Add the cooked chicken, meatballs and cooked, drained pasta  Season to taste with salt and pepper  Heat well and serve accompanied by Parmesan cheese . NER:egg, stalks celery, parmesan cheese, onion, water, breadcrumbs, chicken broth, carrots, ground black pepper, parsley, ground beef, chicken, pasta, salt.

give me recipe for Lasagna Florentine>>Preheat oven to 350 degrees; Cook noodles according to package directions; In a large skillet, cook the turkey and garlic over medium heat until no longer pink  Drain off any grease, return to heat  Add Italian seasoning, spaghetti sauce, and diced tomatoes and simmer for 10 minutes, stirring occasionally; In a medium bowl, combine ricotta cheese, 1c of mozzarella cheese, egg, spinach, pepper flakes, and nutmeg; mix well; Spread about 3/4c sauce over the bottom of a 13x9 baking dish  Layer 1/3 of the noodles over the sauce, top with 1 1/2c of the sauce, and 1/2 of the cheese mixture  Repeat the layers, ending with noodles and sauce; Cover with foil and bake for 50 minutes or until bubbly  Remove foil, and sprinkle with remaining mozzarella cheese  Return to oven and bake additional 5-10 minutes or until the cheese is melted and golden; Let stand 10 minutes before serving . NER:egg, tomatoes, lean ground turkey, italian seasoning, lasagna noodles, mozzarella cheese, red pepper, ground nutmeg, frozen spinach, ricotta cheese, spaghetti sauce, garlic.

give me recipe for Shrimp And Veggie Pesto Pasta>>Grind the garlic, parsley and jalapeno into a paste; Heat olive oil in low heat, and add the parsley pesto blend (from step #1) into the pan; Add in the shrimp to this mix; Cook on low heat for a few minutes Add the lime, salt, and black pepper at this point  You want to heavily coat the shrimp with the black pepper; After cooking for 5-7 mins, add the broccoli florets, pesto, and all other spices  Stir in and cover for 5-10 minutes; Once the flavors are cooked into the shrimp and the veggies, it will form a gravy  At this point you can add in the pasta and stir  You can avoid overcooking the shrimp by turning off the heat before the shrimp start to form into circular rings; Top with a heaping spoonful of Parmesan, and serve! Voila!. NER:oregano, jalapeno, black pepper, parmesan cheese, red pepper, basil, broccoli, parsley, pesto sauce, shrimp, lime, garlic, pasta.

give me recipe for Roasted Peach Crumble>>Crumble: Heat oven to 350, Line baking sheet with parchment; In a large bowl, combine oats, almonds, brown sugar, flour, melted butter, cinnamon and salt  Rub with your fingers until mixture resembles coarse crumbs  Spread in an even layer on a baking sheet  Bake for 10 minutes or until golden brown  Set aside  This can be made up in advance; Roasted Peaches: Preheat oven to 500  Line baking sheet with parchment paper  Melt butter and maple syrup and drizzle over the peaches  Roast peaches for 5 - 8 minutes or until nicely caramelized  Peaches can be done ahead of time and gently re-heated before serving; To serve: Divide roasted peaches among plates, cut side up  Top with a scoop of vanilla ice cream  Scatter crumble over top  Drizzle with a touch of vinegar . NER:brown sugar, cinnamon, crumble, peaches, flour, balsamic vinegar, vanilla ice cream, maple syrup, almonds, rolled oats, butter, salt.

give me recipe for California Seafood Make Ahead Brunch Bake>>Grease a 9x13\" casserole and set aside; melt butter and saute mushrooms and onions until tender, stirring frequently; Add shrimp and cook until pink, stirring often; SPread 3 slices of the bread with the pesto sauce, then top each with another bread slice, pressing together so thick stick; Cut pesto sandwiches into small cubes and layer half of them in the bottom of the baking dish; Sprinkle half of the cheese on top, then pour all of the mushrooms on top, then the crabmeat and the artichokes; Top with remaining bread cubes, then sprinkle the rest of the cheese on top; Beat eggs, add milk, salt, and cayene pepper; beat well; Pour wet mixture over the bread mixture, covering evenly; You may need to poke some some parts of the bread to get them wet- you want everything to be moistened with the egg mixture; Cover and chill overnight (or at least 8 hours); Heat oven to 350 F, remove cover, and bake casserole for about 35-40 minutes, or until a knife inserted in the center comes out clean; Let rest 5 miutes before slicing to firm up and cool slightly; Cut into 12 squares . NER:cayenne pepper, eggs, swiss cheese, green onion, mushrooms, crabmeat, pesto sauce, milk, white bread, shrimp, butter, salt.

give me recipe for Old Fashioned Butter Beans & Ham>>Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves  Bring to a boil, then lower the heat and simmer, uncovered for 1 hour or until the beans are tender  Drain the beans, reserving all of the liquid and discarding the onion, garlic, and bay leaves  Transfer beans to a bowl and the ham hock to a cutting board  Cut the meat into small pieces (you should have about 1 cup)  Discard the bones  In the same saucepan, melt the butter over medium heat  Add the chopped onion and saute for 5 minutes or until tender  Stir in the ham and enough bean liquid to make the beans soupy (about 2 cups); bring to a boil  Lower heat and simmer, uncovered, for 5 minutes  Stir in the beans, hot sauce, and salt and pepper to taste; heat for 3 minutes or until hot  Ladle into bowls (I like to add a couple of drops of catsup) and serve with warm fresh homemade bread and butter . NER:salt, ham hock, bay leaves, onions, beans, garlic, butter, hot sauce.

give me recipe for Turkey Tetrazzini>>Cook spaghetti according to package directions and set aside until needed; Saute mushrooms in oil until tender, about 5 minutes; Set mushrooms aside; Wipe out pan; Melt butter in pan and add flour gradually, stirring with a whisk to form a roux; Cook until bubbly, then add broth slowly and keep stirring with whisk until mixture becomes thick; Remove sauce from heat; Stir in cream, Parmesan, and wine, mixing until cheese melts; Mix in turkey and mushrooms; Toss spaghetti with sauce mixture, coating noodles thoroughly; Place noodles in a greased 9x13-inch baking dish; Melt 2 tbsp butter and toss with bread crumbs; Sprinkle over the top of noodles; Sprinkle the nutmeg lightly over the top of the breadcrumbs; Bake noodles at 375F for 25-30 minutes or until hot and bubbly . NER:heavy cream, nutmeg, fresh mushrooms, flour, breadcrumbs, chicken broth, freshly grated parmesan cheese, white wine, turkey, butter, olive oil.

give me recipe for Fried Mormon Funeral Potatoes>>Whirl bacon, cream cheese, onion, jalapenos, green onion, and sour cream in a food processor, about 1 minute  Place in a large mixing bowl; Stir hash browns, cheddar, flour, cornstarch, salt, eggs, and 3 tablespoons ground cornflakes into bacon mixture  I added Flour and cornstarch accordingly to get the mixture to form into balls; Line a baking sheet with parchment paper  Scoop up a scant 1/4 cup of potato mixture and roll into a ball  Drop ball into a bowl filled with 3/4 cup cornflakes and roll to coat (mixture will firm up once coated)  Place on sheet and repeat with remaining mixture  Chill until ready to cook; Heat 2 inches oil in a medium pot until it registers 350 degrees Fahrenheit on a deep-fry thermometer  Fry potato balls, a few at a time, until golden, 5 minutes per batch  Drain on paper towels  Sprinkle with parsley and serve with ranch dressing . NER:sour cream, bacon, ranch dressing, jalapeno chile, eggs, cheddar cheese, green onion, onion, cream cheese, corn flakes, flour, cornstarch, parsley, kosher salt, browns, vegetable oil.

give me recipe for Sour Cream Cut-Out Cookies With Cream Cheese Icing>>For Cookies:, Mix butter, sugar, egg yolks, vanilla, and sour cream together  Add dry ingredients to mixture  Wrap in wax paper and refrigerate overnight  Roll out on a lightly floured surface or pastry cloth  Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters  Bake at 350 degrees FahrenheitF for approximately 10 minutes or until the bottom is lightly browned  May need more time if on the thicker side  Cool on wire rack  Store in airtight container in the refrigerator until ready to apply icing; For icing:, Cream butter, cream cheese, and vanilla together  Gradually add powder sugar until blended  Thin with milk to desired consistency  If adding coloring paste, you may not need milk to thin; After icing cookies, lay flat in the fridge until set  Then store in a airtight container with a small square of wax paper between cookies  Store in fridge until ready to serve . NER:sour cream, sugar, vanilla, baking powder, baking soda, powdered sugar, cream cheese, flour, milk, butter, egg yolks, salt.

give me recipe for Asparagus With Lemon Butter Crumbs>>Wash the asparagus in cold water, then take each stalk in both hands and bend and snap off the woody end; Arrange the asparagus stalks in a steamer and steam over simmering water for 5-6 minutes, or until they feel tender when tested with a skewer, being careful not to overcook them; While the asparagus is cooking, heat 1 oz (25 g) of the butter in a frying pan, as soon as it is frothy, stir in the breadcrumbs, and garlic if using, and cook them, stirring constantly, until they're evenly browned and crispy; Then tip the crumbs on to a plate, stir in the lemon zest and season with salt and pepper; Now put the pan back on to the heat and add the remaining butter; As soon as it is frothy, add the cooked asparagus and toss to coat them in the butter; Sprinkle with the lemon juice and season with salt and pepper; Divide the asparagus between warmed serving plates and sprinkle with the crumbs, serve immediately . NER:white breadcrumbs, lemon juice, fresh asparagus, lemon, garlic, butter, salt.

give me recipe for Ww Pumpkin Spice Muffins>>Preheat oven to 350; In a large mixing bowl combine pumpkin, water, sugar, splenda (if using), applesauce, egg and egg whites; Beat with an electric mixer until well blended; In a separate bowl combine both flours, baking soda, salt, baking powder, cinnamon, nutmeg and cloves and stir until combined  (I like to use a pastry cutter so make sure the baking soda and powder are evenly distributed); Slowly add the dry ingredients to the pumpkin mixture, beating until smooth; Spray muffin pan cups very well with Pam  You can use cupcake papers but the muffins tend to stick to it; Measure 1/3 cup of batter into each muffin cup  There will be 1/3 cup left over for the 25th muffin  I usually toss it rather than bake one muffin; Bake for 20-25 min or until toothpick inserted into center of cupcakes comes out clean; Tap on bottom of pan to dislodge muffins; ENJOY!. NER:egg, unsweetened applesauce, sugar, baking powder, nutmeg, splenda sugar substitute, baking soda, cinnamon, ground cloves, water, egg whites, flour, pumpkin, whole wheat flour, salt.

give me recipe for Crock Pot Hearty Bean & Vegetable Stew>>Rinse beans and then soak overnight in water; Drain beans and place in crock pot; Add vegetable juice, wine, soy sauce, and apple or pineapple juice; Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less); The juice adds just a tad of sweetness and the soy sauce adds depth and the tang of salt; Cook on high for 2 hours; Add vegetables, herbs, and spices, and cook for 5 to 6 hours on low until carrots and parsnips are tender; When tender, add rice or pasta and cook for one additional hour on low; For beans use 3 or 4 kinds, such as black, red kidney, pinto, baby lima, lentil, and green and/or yellow split peas . NER:vegetable juice, black pepper, soy sauce, onion, rice, celery, basil, vegetable stock, mushroom, apple juice, white wine, beans, parsley, carrot, garlic, bay leaf.

give me recipe for Southern Eggs En Cocotte>>Preheat oven to 400 degrees; Brown sausage in a pan  Drain on paper towel and reserve the grease; While the sausage is browning, bring three cups of water and one cup of half and half to a boil; Pour one cup of grits into a bowl of water and then simply tilt the bowl and pour the water and floating bits off into the sink  Scoop drained grits into the boiling milk/water mixture; Whisk boiling grits for 5 minutes and then reduce to a simmer for 20 minutes, continue whisking  Season with salt if you'd like and a few cranks of the pepper mill; In between whisks, use the rendered sausage fat to grease 4 large individual ramekins, (gratin dishes or individual cast iron pots work too) and arrange them on a rimmed sheet tray; Divide creamy grits between the prepared baking dishes and top each with sausage and grated Gruyere  Make a divot in the mixture to nest the egg; Crack an egg into a small bowl and slide into the divot you made  Repeat with remaining eggs; Bake until the egg whites are almost, but not fully set, about 10 to 15 minutes  For more well-done eggs, bake until the whites are set . NER:stone ground corn grits, eggs, water, pork sausage, gruyere, kosher salt.

give me recipe for Mac And Cheese With Polish Sausage (Low Fat)>>Bring a medium pot of lightly salted water to a full boil; Cut the sausage into 1/4-inch thick slices; Add the macaroni and the sausage to the pot and cook, stirring occasionally, until the macaroni is cooked al dente, about 5 to 6 minutes  (It should still have a bit of bite to it ) Drain; Meanwhile, mix the flour with just enough milk to form a paste in a small bowl  Slowly add the remaining milk, stirring as you do, making sure to remove any lumps  Place a medium saucepan over medium heat  Pour the milk mixture into the saucepan  Stir in the salt  Add the cheese and continue to stir the mixture with a wooden spoon until the cheese is completely melted and the mixture starts to thicken  When the mixtue is almost smooth, stir in the cooked macaroni and sausage until it is well incorporated  Serve immediately . NER:nonfat milk, macaroni, cheddar cheese, flour, extra-lean kielbasa, salt.

give me recipe for Baby'S Favorite Prune Cake>>Preheat oven to 325 degrees; Grease 13x9x2\" cake pan, and set aside; Cream together margarine and sugar until well blended; add lightly beaten eggs and mix well; Add prune baby food and molasses to sugar/egg mix and blend well; In a large bowl, sift together dry ingredients except nuts and prunes; Add to dry ingredients and stir until moistened; Add nuts and prunes and fold into batter; Pour batter into prepared pan and bake in 325 degree oven for approximately 45 minutes or until toothpick inserted in cake comes out pretty clean; Serve plain, as a snacking cake, or for a sweeter touch, sift confectioners sugar over cake; or make a glaze of confectioners sugar and milk to a drizzling consistency and drizzle over cake; Tastes good plain though . NER:baby food, nutmeg, eggs, light brown sugar, baking soda, cinnamon, sorghum molasses, flour, prunes, margarine, walnuts, clove, salt.

give me recipe for Ah Ha! Macaroni And Cheese>>Preheat the oven to 325 degrees FahrenheitF, Bring a large saucepan of salted water to a boil  Add the macaroni and cook until still slightly al dente, about 10 minutes; Drain and set aside to keep warm Whisk the eggs in a large bowl until frothy; Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl; Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth  Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined; Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes; Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more; Serve hot . NER:velveeta cheese, salt, black pepper, eggs, cheddar cheese, mozzarella cheese, muenster cheese, gruyere cheese, cheese, elbow macaroni, butter, sharp white cheddar cheese, asiago cheese.

give me recipe for Lemon-Glazed Candied-Ginger Cookies>>Sift flour, baking powder and 1/4 teaspoons salt into bowl  Cream butter and brown sugar with a mixer on medium speed until pale and fluffy, about 3 minutes  Add candied ginger, and beat for 2 minutes  Beat in egg and vanilla until well combined  Add flour mixture, then beat on medium-low speed until dough just comes together; Shape dough into two 1-inch thick disks  Wrap tightly in plastic and refrigerate for at least 1 hour, or up to 3 days; Preheat oven to 350 degrees FahrenheitF Roll out 1 disk on a lightly floured surface to 1/4 inch thickness, and cut out 2-inch circles  Place rounds 1/2 inch apart on parchment-lined baking sheets  Rolls out scraps  Refrigerate rounds for 10 minutes; Bake rotating sheets halfway through, until cookies are set and edges are bright gold, 12-14 minutes  Transfer parchment with cookies to wire racks  Let cook completely  Repeat with remaining dough  Cookies can be stored for up to 3 days; Whisk confectioners' sugar, lemon zest and juice, honey, water, and pinch of salt in a bowl until smooth  Drizzle glaze over the cooked cookies  Let stand until glaze is set, at least 20 minutes  Glazed cookies can be stored overnight . NER:egg, baking powder, vanilla, salt, sugar, lemon juice, light brown sugar, lemon zest, water, flour, candied ginger, honey, unsalted butter.

give me recipe for Lemon Cup Cakes With Lemon Butter Cream>>Cream butter and sugar; cream until light; Add egg yolks; cream well; Add flour, that has been sifted with baking powder, alternately with the milk; Add lemon rind; Turn into deep cupcake pans that have been well greased; Bake in a quick oven (that's code for 425 degrees Fahrenheit) until done, 15 minutes should do; Meanwhile, while baking, get double boiler out and combine lemon butter cream ingredients; sugar, dash salt, juice and rind of 1 lemon, 3 egg yolks and 2 tablespoons butter over hot water, until sugar is dissolved and mixture is slightly thickened; cool  This mixture can be spread between layers of cakes and is especially good on cupcakes on previous page when mixed with whipped cream which is the 1 cup whipping cream beaten, I think you could use Cool Whip here . NER:cake flour, baking powder, sugar, lemon butter cream, lemon zest, milk, cream, butter, lemon, egg yolks.

give me recipe for Breakfast In Bread>>Preheat your oven to 400*F; Place split English muffin halves in a greased 13\"x9\" baking pan  Use a 1 1/2\" to 2\" cutter to cut a hole in the center of each muffin half  Place the cutouts next to muffins in baking pan  Crack open eggs and carefully put one egg in the center of each muffin hole  Move pan to preheated oven  Bake for 12 t 15 minutes or until eggs are just set; Meanwhile, for dressing:, In a small bowl whisk together the orange juice, vinegar, sugar, if using, olive oil, mustard, salt, and pepper  Gradually whisk in sour cream  Divide mesclun among four dinner plates  Place 1 egg filled muffin half atop greens  Cut remainig rounds from muffin halves into wedges and sprinkle around eggs  Drizzle with the dressing  Add walnuts and orange wedges  Enjoy!, Note:, To toast walnuts, place them in a shallow baking pan  Bake in a preheated 350*F  oven for 5 to 7 minutes, shaking the pan once or twice; Makes 4 servings . NER:sour cream, sugar, black pepper, eggs, extra virgin olive oil, mustard, orange, orange juice, white wine vinegar, walnut pieces, english muffins, salt.

give me recipe for Cedar Plank Pork Loin>>Start with an untreated cedar plank (14x7x1 in)  Make sure the plank is untreated  Immerse the plank in water and soak for at least 4 hours  You may have to weigh it down with a can; Preheat grill to medium heat  Using a brush, brush one side of the plank with oil  This will help prevent food from sticking to wood  Top the plank with meat, place on center of grill  Close the lid; Grill 1 hour or until meat thermometer inserted into thickest part of meat registers 150 degrees F; Check back occasionally to ensure plank doesn't flare up; You can brush with barbeque sauce during last 20 minutes of grilling time if desired; Remove from grill, cover loosely with foil  Let stand 10 minutes until internal temp reaches 160 degrees F  Disgard plank . NER:pork loin, vegetable oil.

give me recipe for Not-Like-The-Others Seafood Lasagna>>For tomato sauce: combine undrained tomatoes, mushrooms, oregano, onion powder, salt & pepper in medium saucepan; bring to boil  Reduce heat and simmer, uncovered about 20 mins or until thickened  Stirm in shrimp  Set aside; For cheese sauce: melt butter in medium saucepan  Stir in flour  Add milk all at once  Cook and stir over medium heat till thickened and bubbly  Cook and stir 1 minute more  Stir in Swiss cheese until melted  Stir in imitation crab and wine; Layer half of the shrimp sauce, half of the noodles and half of the cheese sauce in 2-qt  rectangular baking dish  Repeat layers  Top with Parmesan cheese; Bake uncovered in 350* oven about 25 minutes or until heated through  Let stand for 15 minutes before serving . NER:oregano, tomatoes, pepper, lasagna noodles, parmesan cheese, onion powder, swiss cheese, flour, mushroom, white wine, milk, shrimp, butter, imitation crabmeat, salt.

give me recipe for Pineapple "Upside-Down" Cupcakes>>Center baking rack in oven and preheat to 350 degrees Fahrenheit  Grease cupcake tins well with butter or cooking spray; Cupcakes: In a large mixing bowl combine all of the batter ingredients  With an electric mixer on medium speed, mix the ingredients together until there are no lumps in the batter  Spoon the batter into the cupcake tins so that each tin is about halfway full; Topping: Mix the melted butter and brown sugar together with a spoon  Sprinkle about a teaspoon of the mixture on top of the cupcake batter in the tins  Now add a layer of about a tablespoon of pineapple  If you'd like, put one cherry on top, pressing it into the pineapple layer so it's level; Bake the cupcakes about 18 to 20 minutes or until toothpick inserted into the center of a cupcake comes out clean  Remove from oven and place on a wire rack to cool for about 5 minutes  CArefully run a dinner knife around the edges of the cupcakes and invert the cupcake pan onto the wire rack  Let the cupcakes cool for about 20 minutes; and then enjoy!. NER:batter, sour cream, vanilla, cake mix, eggs, light brown sugar, topping, maraschino cherries, pineapple juice, vegetable oil, pineapple, unsalted butter.

give me recipe for German Style Kolaches>>In large mixing bowl pour hot water sprinkle yeast over hot water  Set aside  Heat milk until very warm to touch, add sugar and salt to mild  Stir until sugar is dissolved, add eggs and oil to milk mixture  Stir well  Pour milk into yeast in bowl and stir; Pour in 2 cups flour and mix well  Beat to remove lumps  Continue to add 2 cups flour at a time and mix well after addition  Cover with cloth, sit in a warm place and let rise for 1 hour or until double in bulk; Pour 1/2 dough onto floured board roll out to 1/4 inch thickness  Cut with biscuit cutter  Place mini-cocktail franks or ground sausage onto one circle, top with the second circle and press edges together with fork; Place in greased baking sheet one inch apart  Brush tops with oil  Let rise for 30 minutes  Bake at 375 degrees FahrenheitF  for 15 minutes or until brown  Brush top with butter  Serve warm . NER:oil, sugar, cocktail franks, water, flour, yeast, milk, egg yolks, salt.

give me recipe for Stuffed Zucchini>>Preheat the oven to 350 degrees F; Cut the zucchini in half, lengthwise, and scoop out the seeds  (Keep the skin on ); Mix the cooked rice with the browned onion, salt, pepper, lemon juice, allspice, cinnamon and dill; Stuff the zucchini boats with the rice mixture; Pour the tomato sauce into a baking dish, then place the filled zucchini boats face up into the dish  Do not cover the zucchini with the sauce; Cover and bake at 350 degrees F  until tender but firm, about 50 minutes, but check sooner, like the 45 minute mark  You don't want the zucchini to get too limp  (If halving the recipe, lessen the cook time a bit ); Serve with a few spoonfuls of the tomato sauce drizzled on top . NER:long-grain rice, lemon juice, cinnamon, yellow onion, dill, tomato sauce, allspice, zucchini, salt.

give me recipe for Mammam'S Pumpkin Pie (Makes 2 Pies)>>Preheat oven to 450 degrees FahrenheitF; In a medium pot, add Pumpkin, Butter, Salt, Sugar, Ginger, Nutmeg, and Cinnamon; Simmer over medium heat for about 5 minutes  Do not let pumpkin boil, it will lead to a watery pie  Lower heat if pumpkin looks like it may boil; Remove from heat; In a bowl, beat 5 eggs and one yolk (save extra egg white for crust); Add milk to eggs and stir; Keep stirring and add pumpkin to egg mixture a little at a time; Stir in the Vanilla and Whiskey; Brush egg white over the inside and edge of the pie crust and let egg white dry  This will prevent the crust from getting too soggy and will create a nice shine to the edge of the pie crust; Pour pumpkin evenly into 2 pie crusts; Bake at 450 for 20 minutes then reduce the heat to 325 for 45 minutes; Keep an eye on the pie toward the last 10 minutes  If you see cracks forming take the pies out of the oven, this is a sign of over cooking . NER:sugar, vanilla, ginger, whiskey, nutmeg, eggs, cinnamon, pumpkin, milk, butter, salt.

give me recipe for Horchata Ice Cream With Canela And Pecans>>Pour the nonfat milk into a heavy saucepan  Split the vanilla bean lengthwise and, using the tip of a paring knife, scrape the black seeds into the milk  Add the bean and the canela and bring to a simmer and cook about 15 minutes  Let cool then strain into a bowl; should have have about 2 1/2 cups of liquid; Combine the rice and nonfat dry milk in a blender  Process until the rice is finely ground and stir into the milk; Whisk together the egg yolks and both sugars in a large bowl; Meanwhile, bring the cream nearly to a boil in a small saucepan  Whisking gently, pour the cream into the egg mixture then add the reserved milk mixture  Whisk well  Let cook, then chill; Pour the chilled custard mixture into an ice cream maker and process according to the manufacturer's instructions  Just before the ice cream is frozen, add the toasted pecans  Store in the freezer . NER:vanilla bean, nonfat dry milk powder, granulated sugar, heavy cream, brown sugar, pecan halves, milk, rice, canela sticks, egg yolks.

give me recipe for Pepper Crusted Beef With Cherry Tomatoes>>Crush the black peppers, fennel seeds, rosemary and the garlic with a pestle and mortar  Mix with the olive oil, Rub the meat with the mixture and place everything in a plastic bag for a couple of hours; The tomatoes:; While the meat is marinating, put together the tomato salad by slicing the tomatoes in half and adding the other salad ingredients  Season with salt and pepper; Dry the meat a bit by patting it with a paper towel and put in a frying pan sizzling with butter and oil  Continue to fry (or heat in an oven) until its core temperature reaches 130 F (55 C)  At that time, take it away from the heat and let it sit; Cut the parsnip in small pieces and boil them soft in salted and peppered water  Drain the parsnip and mix in the sour cream and make a puree; To serve:; Lay 10 salad leaves on a serving plate  Cover them with the tomato salad  Slice the meat and lay it on the top  Add the parsnip puree  Give it a couple of twists of fresh ground pepper before serving . NER:head lettuce, sour cream, black peppercorns, fennel seed, tomatoes, salt, garlic, rosemary, balsamic vinegar, parsnip, cherry tomatoes, beef, red onion, olive oil, fresh cilantro.

give me recipe for Wet Burritos>>Brown ground beef, onion, and garlic, making sure to chop ground beef into very fine pieces while cooking; Drain off any fat from browning; Add Worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and half of the can of tomatoes with sauce, and simmer for 5 minutes; While meat is simmering, heat beans with 1/4 tsp; cumin, and make gravy; For gravy, combine enchilada sauce, beef gravy, and the other half of tomatoes, and heat until almost boiling; Soften tortillas according to package directions; Preheat oven to 375 degrees F; Assemble burritos; On each tortilla, layer 1/4 of the meat mixture, 1/4 of the bean mixture, and 1/4 cup of cheese; Fold sides of burrito in, then roll from the other sides until you have a\"package\"; Place seam side down in a 13x9 baking dish; When all burritos are assembled and in the baking dish, pour sauce mixture over all and sprinkle with remaining cheese; Bake 15-20 minutes until cheese is melted and burritos are heated through; Serve each burrito with extra sauce from pan spooned over the top; Have sour cream, chopped onions, salsa, jalapenos, chopped lettuce and chopped tomatoes available to sprinkle on as desired . NER:tomato, tomatoes, chili powder, lettuce, serving, jalapeno, salsa, beans, cumin, sour cream, cheddar cheese, onion, paprika, oregano, black pepper, flour tortillas, lean ground beef, enchilada sauce, garlic, worcestershire sauce.

give me recipe for Swedish Meatball Sliders>>In a small saucepan over medium heat, combine chili sauce and grape jelly  Bring to a simmer, whisking occasionally, and cook until sauce is glossy and thick, about 10 minutes  Remove from heat and set aside; Preheat oven to 375 degrees  In a large bowl, combine ground beef, breadcrumbs, milk, eggs, and Worcestershire sauce  Season to taste with salt and pepper  Dampen hands and form mixture into 24 meatballs (they will be approximately the size of a golf ball)  ; Transfer to a wire rack set over an aluminum foil-lined baking sheet, spacing at least an inch apart, and brush with 1/2 Celsius sauce; Bake until meatballs are browned and cooked through, about 20 minutes  Remove from oven and brush with additional 1/2 Celsius sauce  ; Top each meatball with a piece of provolone cheese and allow to melt; To assemble sliders, brush top and bottom of mini brioche buns lightly with sauce  Place a few baby spinach leaves on the bottom half of each bun  Top with a meatball, followed by the top half of the bun  Spear each slider with a toothpick, and serve immediately . NER:baby spinach, chili sauce, provolone cheese, eggs, buns, breadcrumbs, kosher salt, grape jelly, milk, ground beef, worcestershire sauce.

give me recipe for Crunchy Peanut Butter Cookies (Slightly Healthier!)>>Preheat oven to 375 degrees Fahrenheit; Cream margarine or butter with sugars in a large bowl; Add peanut butter  Mix until thoroughly combined; Beat in egg and vanilla; Sift together dry ingredients in a medium bowl; Slowly add dry ingredients to peanut butter mixture; You should be able to roll dough into balls without it sticking too much  If dough is too sticky, add a little more flour  If it is too stiff, add a little milk; Roll dough into balls  You can dip them in sugar at this point or just put them directly onto the UNGREASED baking sheet; Place about 1 5 inches apart on ungreased baking sheets *unless the sheet is notorious for sticking*; Using a fork, flatten the balls a bit; Bake in 375 degrees Fahrenheit oven for 10-14 minutes or until edges are golden brown . NER:sugar, vanilla, baking powder, brown sugar, eggs, baking soda, flour, margarine, whole wheat flour, crunchy peanut butter.

give me recipe for Millie'S Magnificent Fried Chicken>>To cut down some frying time, you can partially cook chicken  Sometimes I boil pieces or will cook in a frying pan with some extra virgin olive oil; In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper; In a shallow bowl, beat the eggs; Dip the chicken pieces in egg and roll or shake in flour mixture  Dip back into eggs and then back into flour mixture for double coating; In a large skillet, heat oil for frying; Fry coated chicken on each side for about 5 minutes; Cover skillet and cook on lower heat for about 10 minutes; Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy; **Chicken is done when no longer pink inside and juices run clear **; Drain fried chicken on paper towels and keep warm in oven until ready to serve; In fryer, I heat to 350-400 degrees F; Drop chicken in the basket and fry for about 7 minutes or until chicken is crispy and fully cooked  *This is the reason that I partially cook the chicken - to make sure that it gets thoroughly cooked and so it stays juicy*, Eat with favorite dipping sauce or just crispy! ENJOY!. NER:chicken breasts, eggs, all-purpose, garlic, vegetable oil, salt.

give me recipe for Mom'S Fried Potatoes>>Peel, and then slice the potatoes twice the thickness of a quarter; In a large bowl, place the potatoes and the sliced onions in plenty of cold tap water as to cover them -- allow them to soak for an hour; In a large no-stick skillet (or a well-seasoned cast iron skillet), add the shortening and allow it to get hot over medium-high heat; Drain the potatoes/onion and pat them dry some with paper towels  Drips of water will cause the hot oil to pop out on you  Carefully add the potatoes/onions to the hot shortening, spreading them out in the skillet; DO NOT TURN OR STIR THE POTATOES FOR THE NEXT 10-12 MINUTES! Go ahead and add the seasonings after putting the potatoes in the skillet  Fry mostly covered for the first 10-12 minutes but just crack the lid off to the side a bit as to allow steam to escape; After the time has elapsed, use a spatula to peek at the bottom layer and if they are brown and crispy, go ahead and turn the potatoes ONE TIME  Finish frying UNCOVERED for about 10 more minutes; Transfer them to a serving plate that has a couple of paper towels on it; Serve with hot biscuits and/or brown soup beans  These potatoes are also great with fried eggs; NOTE: I make sandwiches out of leftover potatoes that have been in the fridge . NER:potatoes, onion, vegetable shortening, ground black pepper, salt.

give me recipe for Spinach Salad With Warm Bacon Dressing>>Remove the stems from the spinach and wash, drain and pat dry thoroughly  Place into a large mixing bowl and set aside; While the eggs are hard boiling, fry the bacon and remove to a paper towel to drain, reserving 9 tablespoons of the rendered fat  Crumble the bacon and set aside  I like to fry bacon in the oven  Just spread out the slices on a cookie sheet and pop into a 400 degree oven for about 20 minutes  You can turn the bacon during the last 5 minutes to get it crispier; Transfer the bacon grease to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard  Season with a few small pinches each of kosher salt and black pepper; Add the mushrooms, cranberries and the sliced onion to the spinach and toss  Add the dressing and bacon and toss to combine  Divide the spinach between 8 plates or bowls and evenly divide the egg among them  Season with pepper, as desired  Serve immediately . NER:red wine vinegar, bacon, sugar, fresh ground black pepper, eggs, cranberries, garlic cheese, white mushrooms, red onions, mustard, spinach, salt.

give me recipe for Maple-Glazed Pork Chops>>Grill directions:, Heat grill  Rub both sides of pork chops with salt and pepper  In small saucepan, combine all glaze ingredients; mix well  Bring to a boil, stirring constantly  Set aside; When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals  Cook 15 minutes, turning once; Brush pork chops with glaze  Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze  Bring any remaining glaze to a boil; serve with pork chops; Oven Directions:, Preheat oven to 350 degrees; Rub both sides of pork chops with salt and pepper  In small saucepan, combine all glaze ingredients; mix well  Bring to a boil, stirring constantly  Set aside; Brush pork chops with glaze  Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes; Bring any remaining glaze to a boil; serve with pork chops . NER:brown sugar, fresh coarse ground black pepper, maple, maple syrup, pork chops, ketchup, mustard, worcestershire sauce, salt.

give me recipe for Tuscan-Style Coffeecake>>Combine the dough ingredients, mixing and kneading to form a smooth supple dough  Place the dough in a bowl, cover, and let it rise abouit 1 hour; For the nut and dried fruit fillling: mix 1 cup toasted walnuts, coarsely chopped  3/4 cup raisins, 3/4 cup golden raisins; Gently deflate the dough and knead in the nuts and fruit  Shape the dough into a flat ball, and place it in a 9-ionch round pan  Cover the pan and allow the loaf to rise for 30 minutes or till it barely crests over the top of the pan; Combine the sugar, vanilla, and water  Drizzle over the top of the risen bread  Bake the bread in a preheated 350-degree over for 35-45 minutes, until it's golden brown and the internal temperature registers 190 degrees  Remove it from the oven, wait 5 minutes, then carefully turn it out of the pan  Allow it to cool before cutting Yield: 1 round loaf . NER:egg, sugar, vanilla, golden raisin, water, dates, yeast, walnuts, bread dough, european-style artisan bread flour, butter, salt.

give me recipe for Vegetarian Curry Samosas With Tamarind Dip>>For the Wraps; Whisk all ingredients in a bowl to form a batter; The consistency should easily coat the back of a spoon  Add more flour if mixture is too thin, or more water if too thick; Coat a 10 inch non-stick pan very lightly with coconut oil; Ladle in 1/3 cup of batter and swirl around the pan; Cook until firm to handle; Set aside setting wax paper sheets in between layers to prevent wraps from sticking; For the Tamarind Dip; Whisk all ingredients in a bowl; Set aside until ready to serve; For the Samosas; Wash, and peel all vegetables; Boil potatoes until soft enough for mashing; While the potatoes are boiling, finely chop carrots, cilantro, and cauliflower; Blanch the chopped vegetables and the green peas for about a minute  Drain; When, the potatoes are done, transfer them to a bowl and mash; Fold in the blanched vegetables and chopped cilantro; Season with aloo bhaji, salt, and pepper; Lay a piece of the prepared wraps onto a working surface and cut into half; Fill with vegetable mixture near to one edge and wrap into triangles sealing with a light cornstarch slurry; Bake at 220C/430F for 10 minutes, flip and continue for 10 minutes more; Drain on paper towels; Serve with the tamarind dipping sauce . NER:oil, curry powder, coconut flour, egg whites, cornstarch, water, cilantro, tamarind juice, green peas, carrots, cauliflower, honey, fresh cilantro, salt, baking powder, potato, black pepper, pepper, garlic.

give me recipe for Rich Bread Machine Dinner Rolls>>Add all ingredients in order specified by your bread machine manufacturer; Press dough cycle and let run until finished; If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove; Take dough out of bread machine and put on lightly floured surface; Roll into thick log with hands and cut into 12 equal pieces; Shape as desired and put onto a greased cookie sheet or jelly roll pan; Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size; (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees; Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown . NER:egg, sugar, shortening, flour, yeast, milk, salt.

give me recipe for Setas - Wild Mushroom And Garlic Tapas>>Start by washing the mushrooms thoroughly, then place them in a sieve and let them dry for a while - if you need to cook them immediately, dry them a bit with a tea-towel  With the type of mushrooms I used, you can simply tear them into strips but if you use button mushrooms you need to slice them with a knife; Put all the oil in a frying pan and wait till it starts to smoke  Add the garlic, which has been previously peeled and sliced roughly, and stir with a wooden spoon  When the garlic starts to brown add the mushrooms and stir them every now and again for 5 minutes  At this point add the wine and turn the heat down to medium  After another 5 to 10 minutes add the parsley and serve immediately . NER:wild mushroom, pepper, parsley, white wine, garlic, olive oil, salt.

give me recipe for Rye Bread Stuffing>>Toss bread cubes in a large bowl; In a skillet, cook and crumble sausage just until cooked thru; Remove to paper towels to drain; To same skillet, add onion, apples, celery, garlic and butter; Saute until apples and vegetables are tender; Add both the onion mixture and sausage to bread; Add nuts (if desired), seasonings and enough broth to moisten; Cover and refrigerate til ready to bake; Stuff turkey just before baking; Bake any additional stuffing separately in a greased 2 quart casserole dish; Or bake all stuffing separately in a greased 13x9x2 baking dish; To bake stuffing separately, place in greased dish, cover and bake at 325 degrees for one hour; uncover and bake for 10 minutes longer . NER:light rye bread, pepper, mixed nuts, ground nutmeg, parsley flakes, celery, rosemary, thyme, chicken broth, onions, sage, dark rye bread, garlic, sausage, butter, cooking apples, salt.

give me recipe for Super Easy Chicken Enchiladas>>Pre-heat oven to 350* degrees F; In a medium bowl, stir together soup, sour cream, picante sauce (I use Pace Medium) and the chili powder; In another bowl, mix together only 1 cup of the sauce mixture with the shredded chicken and 1/2 cup of the cheese; Warm tortillas in a damp paper towel for approx 10 seconds in the microwave; Lay tortillas out and divide the chicken mixture evenly among the tortillas, running the filling down the center of each, roll up and lay them in an 11x8 baking dish; Pour the remaining sauce mixture over the tops of enchiladas, and sprinkle with the other 1/2 cup of cheese; Cover with foil and bake for 30 - 35 minutes, remove foil and bake an additional 5 minutes; Remove from oven, sprinkle chopped tomatoes and scallion over the top of dish (this is optional -- I leave both on the side of the plate on top of some shredded lettuce**)  Serve with additional picante sauce and sour cream at the table  (**I like to line each plate with shredded lettuce for color and texture); Enjoy!. NER:cream of chicken soup, sour cream, chicken breasts, tomatoes, flour tortillas, chili powder, scallion, shredded lettuce, cheese.

give me recipe for Peanut Cream Pie Supreme>>Combine chocolate filling ingredients and mix well; Spread half of mixture on bottom of crust; Mix the peanut filling, pour in shell, and top with remaining chocolate filling; Sprinkle with chopped peanuts; Chill for a few hours before serving and keep refrigerated; *NOTES* Use your own judgment with the eggs  This pie is not cooked, so keep in mind that you are consuming uncooked eggs if you choose to use real eggs; Use the chocolate filling a little sparingly on the bottom of the crust to ensure you have enough to adequately cover the top of the pie  As the peanut filling is softer than the chocolate, I've noticed that the top chocolate layer spreads most easily with a small metal spreader . NER:egg, sugar, vanilla, peanut filling, graham cracker crusts, peanut butter, powdered sugar, cream cheese, chocolate filling, chocolate chips, butter, peanuts.

give me recipe for Sweet Potato Pie With Gingersnap Crust>>Heat oven to 325 degrees FahrenheitF, Place cookies in the bowl of the food processor; pulse until fairly fine, yeilding 1 cup crumbs  Transfer to a medium bowl, and stir in 4 tablespoon melted butter  Press mixture into bottom and sides of 9-inch pie tin  Bake until set and slightly darkened, 12-15 minutes  Do not overbake  Set aside; Turn oven up to 375 degrees FahrenheitF Fill a small saucepan with water  Add potato; bring to a boil, reduce heat, and simmer until potato is very tender, about 12 minutes  Drain; In a bowl, combine flour, salt, ginger, cinnamon, nutmeg, and cloves; set aside; Pass potato through a food mill or potato ricer into the bowl of an electric mixer  Add sugar, eggs and condensed milk  Mix until combined  Stir in remaining 3 tablespoons butter until combined  Add reserved flour mixture, and combine  Pour filling into cooled crust, and bake until filling is set, 30-35 minutes  Serve at room temperature with whipped cream, if desired . NER:condensed milk, sugar, cookies, ground nutmeg, eggs, flour, clove, whipped cream, ground ginger, ground cinnamon, butter, sweet potato, salt.

give me recipe for Butternut Squash Refrigerator Rolls>>In a large mixing bowl, dissolve yeast in the warm water and the 1 Tablespoon sugar; let sit for 5 minutes; Add squash, cooled milk and butter mixture, brown sugar, eggs and salt; mix well; Add the 4 cups whole wheat flour and 2 cups white flour  Beat with your mixer or by hand 3-5 minutes; Stir in enough remaining flour to make a nice soft dough; Turn onto floured surface; knead until smooth and elastic  Slightly sticky is ok  Too much flour makes a dry bread; Divide into thirds and place each into gallon plastic bags, which you have oiled  Remove air before sealing  Place in refrigerator overnight; Remove from refrigerator and form each bag of dough into 24 balls, place into greased 9\"x13\" pans, cover and let rise until doubled, about 60 minutes; Bake at 350 degrees for 20-30 minutes or until golden or tests done . NER:warm water, sugar, salt, butternut squash, brown sugar, eggs, milk, whole wheat flour, butter, white flour, active dry yeast.

give me recipe for Bourbon-Praline Bacon>>In a 13 X 9 pan, mix the bourbon, vanilla and 1 T brown sugar  Add bacon slices, coating them in the liquid  Let them soak for 15 minutes (or up to 1 hour); Meanwhile, pre-heat the oven to 400 degrees place an oven rack in the middle  Lightly grease a baking rack and place it on a foil-covered baking sheet; Grind the pecans in a food processor or spice grinder  On a large plate or baking sheet, thoroughly mix the ground pecans with the cayenne pepper, cinnamon, and the remaining 1/4 C brown sugar (fingers work best); One at a time, shake the excess liquid off the bacon slices, and lay them in the pecan mixture, pressing lightly with your fingertips to make the topping adhere  Flip the bacon and repeat on the other side  (In the middle of this process the topping may begin to cake up  Re-mix it with a fork if necessary)  Lay each slice on the rack; Bake on the middle rack for 20 minutes  Let cool slightly before removing from the rack  Serve warm or cooled -- and enjoy . NER:bacon, vanilla, cayenne pepper, brown sugar, cinnamon, pecans, bourbon.

give me recipe for Lasagna Betty Crocker>>Cook and stir ground beef, pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onoin is tender; Drain off all fat; Add tomatoes and break up with a fork; Stir in tomato sauce, 2 T  parsley flakes, sugar, 1/2 teaspoon salt and the basil; Heat to boiling, stirring occasionally; Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of Spaghetti sauce; Heat oven to 350 degrees; Mix cottage cheese, 1/2 C Parmesan cheese, 1 T  parsley flakes, 1/2 teaspoon salt, and the oregano; Reserve 1/2 C meat sauce for the thin top layer; In ungreased baking pan, 13x9x2\"; layer 1/4 each of the noodles, remaining meat sauce, the Mozerella cheese and cottage cheese mixture;; Repeat 3 times; Spread reserved meat sauce over top; Sprinkle with 1/2 C parmesan cheese; If desired, Lasagna can be covered and refrigerated several hours at this point; Bake uncovered 45 minute Allow an additional 10-15 minute if it was refrigerated; For easier cutting, let stand 15 minute after removing from oven . NER:oregano, sugar, tomatoes, salt, lasagna noodles, parmesan cheese, mozzarella cheese, onion, ground lean pork, parsley flakes, basil, cottage cheese, ground beef, garlic, tomato sauce.

give me recipe for Zesty Chicken Breasts>>Put about six cups of water and a small amount of oil in a sauce pan and bring to boil  Add rice and boil for 12 to 15 minutes  Put a pat of butter in a serving bowl  Using a strainer, drain water from rice, add to bowl and toss to lightly coat rice with butter  Cover and hold until serving; Using meat pounder flatten chicken breasts to about 1/2 inch thick  Coat lightly with corn meal/flour mix and fry to slight brown, about 3 minutes each side  Remove chicken and set aside; Leave remaining oil in skillet, heat still on medium  Add garlic and brown for about one minute  Add peppers and onions, stirring occasionally until softened, about 5 minutes  Add tomatoes and stir to mix well  Add chicken and simmer for about ten minutes; If water is put on when you start it should be boiling by the time chicken is brown  You can then add rice about the time peppers and onions go into skillet and all will be ready about same time; Serve by placing a chicken breast on a bed of rice and adding a liberal serving of the zesty sauce; Makes four servings  For a heartier sauce more oil can be used  For more zest add another bell pepper and/or a little hot pepper like jalapeno . NER:sugar, chicken breasts, bell pepper, tomatoes, onion, olive oil, cornmeal, rice, garlic, butter, white flour, salt.

give me recipe for Maple Pudding Chomeur (Gluten Free, Dairy Free)>>Preheat oven to 450 degrees F; Combine gluten-free flour, baking powder, xanthan gum and salt to a bowl  Set aside; In bowl of a stand mixer, cream the margarine and sugar together until light and fluffy  Add the eggs  Beat until light and fluffy  Stir in the flour mixture until just combined; In a food processor, mix soy milk, tofu and vanilla until creamy; In large saucepan, bring maple syrup and soy mixture to a boil over medium heat; Using an ice cream scooper or 2 spoons, scoop the batter into ramekins or oven-safe bowls  Alternatively, spread the batter into a 9-inch x 13-inch baking dish  Place ramekins on baking sheet lined with parchment paper  Pour maple syrup and soy mixture over batter; Bake until cake sets and tester comes out clean when tested with a toothpick, about 12 to 15 minutes  Remember syrup mixture is extremely hot, do not touch with your fingers  Serve pudding warm . NER:vegan margarine, xanthan gum, baking powder, sugar, vanilla, eggs, flour, soymilk, maple syrup, silken tofu, salt.

give me recipe for Martha Stewart'S Grand Marnier Italian Buttercream Frosting>>Combine sugar and water in saucepan and bring to a boil  Cover and let boil 3-5 minute until sugar dissolves, uncover and continue boiling until syrup reaches 238 degrees Fahrenheit on a candy thermometer (soft-ball stage); Meanwhile, place egg whites in the bowl of a standing mixer fitted with the whisk attachment, and beat on low speed until foamy  Add cream of tartar and salt, and beat on medium-high speed until stiff but not dry; do not overbeat; When syrup reaches 240 degrees pour 1/4 cup of syrup into egg white mixture  With mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes  Add rest of syrup slowly and beat for 8-12 min; or till cool, so butter will not melt; In seperate bowl cream butter  Add butter bit by bit, beating until spreadable, 3 to 5 minutes; beat in vanilla and Grand Marnier  If icing curdles, keep beating until smooth, may still be too warm  Use Immediately!. NER:sugar, vanilla, egg whites, water, grand marnier, butter, cream of tartar, salt.

give me recipe for Jewish Stuffed Cabbage In A Pot  Ala Grossingers>>Pour boiling water over the cabbage to cover and let soak for 15 minutes then drain and cool  Separate the leaves -use 12 if large or 18 if small; Heat the olive oil in a heavy saucepan and cook sliced onions ( 2 onions) onions until lightly brown  Add the tomatoes ,1/2 ( 1 1/2 tsp) the salt, pepper to the pan then cover and simmer on low for 30 minutes; Mix together the beef, rice, the 4 Tb of grated onion, the egg and the water  Mix together ( clean hands are best; Place some of the meat mixture on each cabbage leaf-tuck in the sides and roll up carefully; Add the rolls to a high sided baking pan, then cover with the simmering sauce, then cover with aluminum foil, put in 350 degree preheated oven and cook for, 1 1/2 hours; Uncover and add the honey, brown sugar, lemon juice and raisins  recover the pan and cook on low 30 minutes longer . NER:egg, tomatoes, black pepper, lemon juice, honey, brown sugar, white rice, golden raisin, lean ground beef, cold water, head cabbage, onions, extra light olive oil, salt.

give me recipe for Velvety Apricot Cheesecake>>Heat oven to 350*F for crust; Line base of a 9-inch springform pan with parchment paper  Spray paper and inner sides with Pam; Stir together biscotti and melted butter in a bowl  Pat mixture lightly into bottom and partway up the sides of the prepared pan  Bake about 8 minutes in 350* oven  Remove and let completely cool; For cheesecake: Combine 1/2 cup reserved syrup and gelatin in small saucepan; stir over low heat until gelatin dissolves  Reserve 4 or 5 apricot halves for garnish; blend remaining apricots on high speed in blender until smooth; Combine apricot and gelatin mixture; set aside; In large bowl, beat cheese until smooth  Add sweetened condensed milk and lemon juice; mix well  Stir in apricot mixture  Fold in whipped topping  Turn into prepared pan; Easy Apricot Glaze (optional) Cook and stir 1 teaspoon cornstarch and 1/2 cup reserved syrup until thick and clear  Cool; To garnish: slice reserved apricot halves into pieces; arrange in 2-piece clusters around top of cheesecake  Spoon apricot glaze over top of cake  Add mint leaves to clusters; Chill 3 hours . NER:condensed milk, unflavored gelatin, lemon juice, biscotti, cream cheese, cornstarch, reserved syrup, butter, apricot halves.

give me recipe for Atk'S Chewy Chocolate Chip Cookies>>Preheat oven to 375 degrees farenheit  Line two cookie sheets with parchment; Take 10 tablespoons butter and melt and brown in in a metal pan, swirling mixture as milk solids in the butter begin to brown  Pour into a heat-proof bowl; Add in 4 tablespoons cold butter and whisk until melted; Whisk in the two types of sugar; Whisk in the salt, vanilla and then the eggs; IMPORTANT: Let mixture stand for three minutes and whisk again  REPEAT this process two more times; Combine flour and baking soda  Stir into wet mixture with a large spoon unitil incorporated; Stir in chocolate chips; Place 3 tablespoons of dough into mounds 2\" apart onto cookie sheets; Place in center of the oven (only one sheet at a time) and bake for 11-14 minutes; Remove from oven and let cookies cool ON THE SHEET for 30-60 minutes to ensure the ideal cookie . NER:egg, sugar, vanilla, egg yolk, dark brown sugar, baking soda, flour, chocolate chips, butter, salt.

give me recipe for Muscadine Jam #1 (With Sure-Jell)>>Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull  Put pulp into one pot and the hulls into another; Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes  Add just a little water if necessary to prevent sticking; Meanwhile, chop hulls very finely in the food processor and return to their pot  Add just enough water to make it possible to simmer without sticking  Cook slowly, covered, 15-20 minutes or until hulls are tender; Press pulp through a sieve or food mill to remove seeds  Stir sieved pulp into cooked hulls in a medium-large pot; Stir Sure-Jell into the fruit and bring to a full boil, stirring constantly; Add sugar all at once, stirring in well; Bring to a full, rolling boil, stirring constantly and boil for 1 minute; Remove from heat; Skim foam if necessary and pack into sterilized jelly jars; Process in boiling water bath for 5 minutes . NER:sugar, water, muscadine.

give me recipe for Fresh Mushroom Soup With Tarragon>>Melt the butter in a large saucepan  Add the shallots and garlic and cook over medium low heat for 5 minutes, stirring occasionally; Add the mushrooms and cook gently for 4 minutes, stirring; Add the stock and milk and bring to a boil  Lower the heat, cover and simmer for about 20 minutes or until the mushrooms are soft; Stir in the chopped tarragon, salt and black pepper  Season to taste; Leave the soup to cool slightly, then puree in a blender or food processor until smooth  I usually only puree half of the soup, to retain some of the texture; Return to the saucepan and reheat slowly on medium low heat; Stir in sherry; Ladle the soup into warm soup bowls  Very lightly sprinkle with Parmesan if desired and serve garnished with springs of tarragon . NER:black pepper, fresh tarragon, parmesan cheese, vegetable stock, cremini mushrooms, shallots, milk, tarragon, sherry, garlic, butter, salt.

give me recipe for Chocolate Walnut Cake With Cocoa Glaze>>Preheat oven to 350 degrees FahrenheitF; Line bottom of 13\"x9\"x2\" baking pan with wax paper; In a small saucepan, bring butter, water, and cocoa to a boil, stirring constantly, until mixture boils; then remove from heat; In a mixing bowl, stir together flour, sugar, baking soda, and salt; stir in cocoa mixture; Add egg and sour cream; beat on medium speed of mixer until well blended; Stir in nuts; Pour batter into baking pan; Bake until cake tester inserted in center comes out clean (20-22 minutes); Cool 10 minutes; Remove from pan to wire rack; carefully removing wax paper; Cool completely; Cut cake into small pieces (2\"x1 3/4\" each) (cake will be easier to cut if frozen for several hours or up to several days before cutting); Place on cooling rack; In a small saucepan, bring butter, water, and cocoa for glaze to a boil, stirring constantly, until mixture boils; then remove from heat; Cool slightly; Gradually add powdered sugar, mixing until smooth; stir in vanilla; Spoon glaze over top of each piece of cake, allowing it to run down the sides; Let glaze to set; then decorate with icing, if desired; Place in foil cups, if desired . NER:sour cream, egg, sugar, vanilla, baking soda, powdered sugar, decorating icing, water, flour, cocoa, walnuts, butter, cocoa powder, salt.

give me recipe for West African Chicken Yassa>>Place the chicken in a bowl and squeeze in the juice of 11/2 lemons; Add the garlic and chilli; Mix to coat the chicken well and leave to marinate in the refrigerator for at least 1 hour; Preheat a hot barbecue, grill, griddle or dry frying pan; Remove the chicken from the marinade and brush it with oil; Place the chicken, skin-side towards the heat, on the barbecue, under the grill, on the griddle or in the pan, and cook for about 4-5 minutes on each side, until well colored and cooked through, but be careful not to let it dry out; While the chicken cooks, cut the onions into medium-thin slices; Heat a few drops of oil in a deep frying pan and fry the onions with the thyme for about 5-8 minutes until nice and brown, allowing their sweetness to come out; Remove the onions from the pan and set aside on a warm plate; Pour the juice of 1 lemon and the chicken stock into the pan, bring to the boil and season with salt and pepper to taste; Allow it to reduce slightly, stirring and scraping the bottom of the pan to get up all the taste; Arrange the chicken on a plate, top with the onions and pour the lemon sauce over it; Garnish with the remaining lemon half and serve . NER:fresh chili pepper, chicken breasts, lemons, vidalia onions, thyme, chicken, garlic, vegetable oil, salt.

give me recipe for My Broccoli Quiche>>Pre-bake pie shell in a deep pie plate for about 10 minutes, till the shell is slightly tan but not browning; While the shell is baking saute the onion, bell pepper, and mushrooms in the oil till they are slightly tender; Add broccoli to the pan towards the end and saute; When the crust is done put veggies in the crust; Sprinkle cheddar over veggie mixture and top with parmesan; In a small bowl combine eggbeaters, milk, garlic powder, salt and pepper; Mix well; Pour over the veggie mixture and cheeses, being careful not to overfill; Bake at 350 until done and no longer jiggly in the center, about 30 minutes; Allow to cool for 15-20 minutes before cutting; This can be cut into portions, wrapped in plastic wrap and re-heated for 2 minutes in the microwave . NER:fresh broccoli, bell pepper, parmesan cheese, onion, crust, low-fat cheddar cheese, egg beaters, mushroom, milk, garlic, olive oil, salt.

give me recipe for Elegant Macaroni & Cheese (For Grownups)>>Cook bow ties in a large pot until al dente, drain, rinse return to pot and put to side; In a med  sauce pan melt 2 Tbs  butter and saute garlic and onion until soft and fragrant  Add remaining 2 Tbsp butter and cornstarch, stirring to form a roux; Add milk and Dijon and cook on med  high heat, stirring constantly until slightly thickened  Add cheeses one at a time, stirring until melted completely before adding the next one  Finally add 1/2 the Pecarino and stir; Reduce heat to low and fold in crabmeat, stirring until well coated and warmed through; Pour cheese and crab mixture over bow ties in the pot and gently mix until well covered; Ladle bow ties into a 9x13 casserole dish and sprinkle top with bread crumbs and remaining Pecarino cheese and chives; Place in oven at 350 degrees FahrenheitF and bake until bubbly and golden . NER:pecorino romano cheese, sweet onion, cheddar cheese, garlic, pepper cheese, breadcrumbs, cornstarch, gruyere cheese, milk, lump crabmeat, mustard, butter, pasta, fresh chives.

give me recipe for Easy Apple Kuchen>>Preheat oven to 350 degrees F; Grease and flour the bottom and sides of a 9\" springform cake pan  Set aside; PREPARE TOPPING: In a microwave proof bowl melt butter, stir in brown sugar, tablespoon flour, cinnamon and walnuts  Set aside; FOR THE CAKE: Place cake mix in a mixing bowl; Add applesauce and eggs and beat for 2 minutes on medium speed; Add apple pie filling and beat on low speed just until apple is broken up (but not mushy) and evenly distributed throughout the batter; Pour batter into prepared pan; Sprinkle with prepared topping (not the butterscotch sauce!) and bake for 45 to 50 minutes until cooked through and depending on your oven; Cool in the pan and drizzle with the butterscotch sauce before slicing . NER:drizzle, butterscotch sundae sauce, eggs, brown sugar, cinnamon, topping, apple pie filling, cake, flour, walnuts, butter, yellow cake.

give me recipe for Eli'S Asian Salmon>>Line a 8x12\" baking pan with foil  Place the salmon in the pan; In a bowl, combine the soy sauce, rice vinegar, lemon juice, hoisin sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger  Pour 1/3 of the mixture over the salmon fillet  Sprinkle the panko evenly over the fillet  Pour the rest of the soy sauce mixture evenly over the panko  Be sure to soak the panko comletely and if any runs off, spoon back over the salmon  Set aside for 15 minutes, leaving all the sauce in pan; Meanwhile, preheat the oven to 500*F; Roast the salmon for 18-20 minutes(about 12 minutes per inch at the thickest part of the salmon)  The internal temperature should be 120 degrees on a meat thermometer when it's done; Remove from oven, wrap tightly with foil and allow to rest for 15 minutes  Serve hot or at room temperature  Enjoy!. NER:lemon juice, soy sauce, fresh ginger, scallion, rice vinegar, chili paste, hoisin sauce, fish sauce, sesame oil, breadcrumbs, garlic, center.

give me recipe for Superfood Peanut Butter N' Cookies Fudge>>NB: Skip the first step if using roasted / gelatinized maca powder; In a large, dry frying pan over medium high heat, toast the maca powder and ground almonds if using (stirring constantly) until the mixture is a \"toasty\" brown colour and the bitter/sour smell of the maca becomes almost butterscotchy - about 8-10 minutes; Immediately pour into a bowl and cool completely  Stir in the peanut flour if using this instead of the almonds; Combine the chocolate and butter in a small bowl and melt gently in the microwave  Set aside; In a food processor, puree the beans with the agave nectar and stevia until very smooth; Add the chocolate mixture, maca and ground almonds and puree inches, Add the peanut butter and process in until completely smooth; Pulse in the cookies until combined but still chunky; Line an 8x5\" loaf pan with clingwrap and evenly press in the fudge  Sprinkle with sea salt; Chill 1 hour, uncovered, then press a layer of plastic onto of the surface and keep in the fridge; This tastes better if you chill it overnight and let it stand at room temperature for 30 minutes before enjoying . NER:natural smooth peanut butter, maca, very well, packets caramel flavoured stevia, amber, white chocolate, chocolate wafer cookies, peanut powder, packets vanilla, butter, salt.

give me recipe for Bok Choy, Potato And Onion Side Dish>>Peel and chop onion  Cut off only the root end off the bok choy, then separate the leaves, and wash thoroughly, as soil often sticks to the thick white stems; Peel potatoes and chop, and prepare ginger and garlic; Fry the onions in the oil, stirring, over high heat until they soften, then add the balsamic vinegar and stir  (Add a little more oil if necessary); Add the chopped potatoes  Lower heat, but stir frequently to prevent sticking  After about 5 minutes add the ginger, garlic and salt; Slice the bok choy from the stem parts to the green leaves, including all the white stems  Add to the pan  Stir, add the salt, and let saute without a lid for a while to prevent liquid forming; After about 10 minutes turn heat to low and put on a lid at an angle  Gently fry until the vegetables are cooked, but it's nice if the bok choy stems are slightly al dente still; As suggested: although this dish is quite flavourful as a side dish, you could add chopped bacon and a number of other ingredients, even mature cheese strewn over when it's cooked  Add black pepper or nutmeg, to taste . NER:potatoes, oil, fresh ginger, choy, balsamic vinegar, garlic, red onion, salt.

give me recipe for Crispy Braised Duck Legs>>Preheat oven to 400 degrees  Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably  Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely  Meanwhile, peel onion and carrots, trim celery and roughly chop them all; When skins are nicely browned, turn and sear the meat side just 1 to 2 minutes, and season with salt and pepper  Remove to a plate; remove all fat from pan except enough to moisten vegetables  Add vegetables and salt and pepper, and cook, stirring occasionally, over medium-high heat, until they begin to brown, 10 to 15 minutes; Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but not cover them  Turn heat to high, bring to boil and transfer to oven; Cook 30 minutes, and turn heat to 350 degrees  Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer  Serve immediately, or let rest in a 200-degree oven for up to an hour . NER:duck legs, onion, celery, chicken stock, salt.

give me recipe for Martha'S Perfect French Toast>>Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl; Place bread in a shallow baking dish large enough to hold bread slices in a single layer; Pour egg mixture over bread; soak 10 minutes; Turn slices over (Carefully) and soak 5-10minutes more, until soaked through; Preheat oven to 200 deg F  Place a wire rack on a baking sheet, and set aside; Heat canola oil (with some butter if so wish) in a skillet over medium heat; Fry half the bread slices until golden brown, around 3 minutes per side; Transfer to wire rack; place in oven while cooking remaining bread; Wipe skillet and repeat with fresh oil/butter and bread; Keep in oven until ready to serve; Serve with dusted powdered sugar and maple syrup (I like fresh berries on top, too) . NER:liquor, bread, sugar, vanilla, mixed berry, eggs, ground nutmeg, powdered sugar, canola oil, orange, maple syrup, milk, lemon, ground cinnamon, salt.

give me recipe for Smothered Chicken With Mushrooms And Onions>>Peel the carrot, quarter it lengthwise and then cut crosswise into pieces 1/2 inch thick  Set aside with the onion and the mushrooms; Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat  When hot but not smoking, add the chicken breast halves and sprinkle with salt and pepper  Cook, turning once, until browned (about 2 minutes per side)  Transfer chicken to a plate and set aside; Return the pan to medium-high heat and add oil  When hot but not smoking, add the carrot, onion, and mushrooms and cook briskly, stirring frequently, until the vegetables have softened and are lightly browned (about 7 minutes); Sprinkle with the flour and cook, stirring constantly, until fully blended (about 2 minutes longer); Add the broth and the tarragon (if desired) and bring to a boil, stirring frequently until slightly thickened; Return the chicken breasts to the pan, pushing them down into the liquid  Reduce the heat to low, cover and simmer until the chicken breasts are opaque throughout (when cut open with a knife) and the vegetables are tender (about 10 minutes); Season with salt and pepper to taste, and serve immediately . NER:chicken breast halves, fresh mushrooms, flour, yellow onion, ground black pepper, chicken broth, carrot, fresh tarragon, vegetable oil, salt.

give me recipe for Grilled Kielbasa With Sauerkraut And Onions>>Preheat grill  Preheat oven to 400 degrees F; Cut kielbasa into 3-inch lengths and butterfly lengthwise  Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides  Remove from grill  Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes; In a large skillet over medium-high heat, add butter and sugar  Allow sugar to cook to a golden brown color  Add onions and cook until caramelized  Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored; Remove kielbasa from oven and cut into 1-inch pieces  Add to pan of sauerkraut and onions  Toss together and cook for 1 minute  Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce . NER:sugar, onion, parsley, butter, sauerkraut, polska kielbasa.

give me recipe for Boiled Red Snapper (Domi Chim)>>Remove scales from red snapper; Remove flesh from bones leaving two fish fillets and the skeletal bony piece; Cut flesh in 2\" pieces; Slice each of these into thin pieces, salt and set aside; Squeeze out excess moisture from bean curd and mix well with finely chopped beef and seasoning listed above; Dip sliced fish in flour; Cut cucumber into thin matchstick lengths and sprinkle with salt; Press out the moisture and stir-fry in a little oil; Cut the carrot into matchstick lengths; add a little salt and stir-fry; Cool and slice into thin threads; Slice the mushrooms in thin shreds, salt over low heat until they turn green; Fry peeled gingko nuts in a little oil and salt over low heat until they turn green; Add fish sandwiches, then arrange prepared vegetable, egg strips and nuts attractively . NER:salad oil, leeks, eggs, garlic, red snapper, mushrooms, curd, nuts, flour, cucumber, carrot, beef, salt.

give me recipe for Le Lasagne Autentiche Siciliane Supreme>>Prepare the lasagna noodles according to package directions; Drain and set aside; Cook the ground beef and sausage; Drain off the grease; Add the onion, garlic and mushrooms to the meat/sausage mixture; Saute until onion is tender; Add the sugar, salt, basil, fennel seed, pepper, tomatoes and tomato paste  Blend well  Simmer for 1 hour; Combine the eggs, ricotta cheese, parsley and salt  Blend well; In the bottom of a very large baking pan, spread just enough of the meat mixture to cover the bottom; Layer lasagna noodles, meat sauce, black olives, ricotta cheese mixture, mozzarella cheese, asiago cheese and parmesan cheese; Repeat layering making sure to end with the parmesan cheese; Cover with foil; Bake at 375 degrees for 25 minutes; Remove the foil and bake for 25 additional minutes . NER:sugar, tomatoes, eggs, mozzarella cheese, black olives, lasagna noodle, containers ricotta cheese, fennel seed, tomato paste, parmesan cheese, mushrooms, ground beef, asiago cheese, onion, basil, salt, pepper, parsley, garlic, italian sausage.

give me recipe for Thai Coconut Lime Meringue Pie>>For the crust, pulse the cookies and flour into crumbs in the bowl of a food processor; Add the butter and process until clumpy and moist; Press evenly into a 10\" pie plate; Bake 10 minutes in a preheated 350 degree F oven; Cool completely; For the filling, whisk the yolks in a medium pan until smooth; Whisk in the coconut milk and condensed milk; Bring to a simmer on medium heat, stirring constantly, 10 to 15 minutes; Reduce the heat to low and simmer just until the foam disappears and the mixture is thick enough to coat the back of a spoon; Remove from the heat; Sprinkle the gelatin over the water in a microwave-safe measuring cup; Let sit 5 minutes to soften; Microwave on high power 30 seconds or until the gelatin has dissolved  Do not boil; Stir; Whisk the gelatin into the egg mixture, then whisk in the lime juice; Pour the filling into the crumb crust and set aside; For the meringue, whip the egg whites with an electric mixer on medium-high speed until soft peaks form; Add the sugar a tablespoon at a time and continue beating until stiff but not dry; Spread the meringue over the filling; Heat 10 minutes in a preheated 350 degree F oven, until the meringue is lightly browned; Cool, then refrigerate until firm . NER:condensed milk, sugar, unflavoured gelatin, cookies, meringue, crust, water, egg whites, flour, coconut milk, lime juice, filling, egg yolks, unsalted butter.

give me recipe for Acorn Squash With Bacon, Apple And Swiss>>Halve squash; Remove seeds and pulp; Place squash, cut side down, in a shallow baking dish; Add water; Bake at 350 degrees for 30 minutes; In a medium saute or sauce pan over medium heat, cook bacon until some fat is rendered (3 min); Add onion and saute/sweat for 3 minutes-ish; Add sage, rosemary,thyme, and pepper (or anything else you'd like); Add apple and saute/sweat for 2 minutes-ish; Add garlic and saute/sweat for 2 minutes-ish; Drain if needed; Stir in stuffing mix and water; Once stuffing mix is moist, stir in cheese; Spoon stuffing into prepared squash; Cover with loosely with foil; Bake about 20 minutes more; I removed foil; topped with optional topping (below) and baked for last five minutes; Optional topping:, Mix bread crumbs and olive oil; Mix in parsley and green onions . NER:apple, bacon, ground pepper, stuffing mix, acorn squash, swiss cheese, onion, topping, water, rosemary, green onion, thyme, sage, parsley, garlic, olive oil.

give me recipe for Oyster Dressing>>In a greased casserole pan, place a layer of crumbled crackers, then a layer of oysters (drained but save the liquid), dot with butter and season with salt, pepper or seasoned salt  Repeat layers as desired or based on pan size  For a 9x9 or 9x13 it varies  Usually 3-5 cans of oysters are needed; Mom used to include some Ritz crackers but it isn't required  Nothing is exact about the recipe, I just build it in layers until it looks right  Quantities depend on the pan; Once you have the layers done, (the top layer should be crushed crackers dotted with butter) pour the oyster liquid and milk/cream back on the creation to moisten  Usually it is a 50/50 mix  I have added some white wine and/or beer (up to 1/2 cup each)  The key is to make sure all the crackers are moist/soggy  You don't want any dry pockets  I usually let it set, covered, in the fridge for a few hours while the other stuff is being prepared  Then you bake at 425 degrees until brown/done (45 min or longer depending on oven) . NER:crumbled biscuits, soda crackers, oysters, white wine, milk, butter, salt.

give me recipe for Gluten Free Swedish Meatballs With Gravy>>In a large bowl mix ground beef and ground turkey and combine them well  Add the Egg and stir  Season the meat with the salt, pepper, and garlic powder  Add the onions to the meat  Add the cornmeal and with your hands, mix the meat well  You may need some more cornmeal if the meat is too sticky; Roll up into individual meatballs  This should make about 40, depending on the size of meatballs you make; In a large skillet pan, add about 2 tbsp oil and cook the meatballs, turning after about 6-8 minutes and cook the other side; When the meatballs are no longer pink, transfer them to a plate  Add 2 tbsp olive oil and the tapioca flour and cornstarch  Stir it well until thickened  Add the water and stir with a wire whisk until creamy  Add the cream of celery soup and continue to whisk and cook for about 2 minutes to until thickend  Pour the canned milk and stir well  You may need to add some more milk if it gets too thick  Season well with salt, pepper, and any other seasonings you may prefer; Return the meatballs to the gravy and heat them up, for about 5 minutes or so; Enjoy with Steamed Rice . NER:for meatballs, egg, pepper, milk, onion, water, tapioca flour, cornstarch, ground turkey, cream of celery soup, cornmeal, ground beef, garlic, olive oil, salt.

give me recipe for Sweet Tomato Chutney>>Place garlic, ginger and 1 cup of the vinegar in a blender container and blend until smooth, about 30 seconds  Pour into sauce pot with remaining vinegar and the rest of the ingredients through cayenne  (If unsure about the heat level, use only half the cayenne; then taste after mixture cooks for a while before adding the other half ) Bring to a boil over medium-high heat, stirring to prevent scorching  Reduce heat and simmer, uncovered, for 1 1/2 to 2 hours until mixture begins to thicken and become slightly syrupy  Sitr occasionally to prevent sticking  After about one hour of cooking time, stir in the raisins and almonds; continue cooking to desired thickness; When chutney is done, ladle into sterilized 1-pint jars and process according to instructions  Alternately, let jars cool completely and store in the refrigerator  Chutney will keep for several months . NER:golden raisins, cayenne, tomatoes, ginger, brown sugar, kosher salt, almonds, cider vinegar, garlic.

give me recipe for Thai Style Mussels, Shrimp, Or Fish>>Heat peanut oil in a 12\" skillet on Med heat  Add sesame oil, onions, pepper, carrots and saute about 5 minutes; Add squash and zucchini and saute another 2-3 minutes; Add garlic and cook 30 seconds; Add curry paste, curry powder, cumin and kaffir leaves or lime zest and stir to combine; Add fish sauce and brown sugar and stir to combine; Stir in coconut milk and bring to a boil; Lower the heat and simmer for 5 minutes; Add the seafood, cover, and cook, shake the pan occasionally  Cook until the mussels are open if you are using them, discard any that have not opened  If you are using shrimp cook until they turn pink  If using fish, cook until fish easily flakes; Stir in 1/4 cilantro and remove from heat; Allow to sit for about 1 minute  Spoon over rice or ladle into bowls and garnish with remaining cilantro; Serve with lime wedges . NER:unsweetened coconut milk, curry powder, brown sugar, green onion, peanut oil, red curry, lime, zucchini, yellow squash, lime wedge, sesame oil, cumin, lime zest, cilantro, fish sauce, red bell pepper, carrots, shrimp, garlic.

give me recipe for Bourbon Chourico And Beef Chili>>Chop all your ingredients before you begin cooking; In a large skillet or saute pan, brown the ground beef and chourico with onion until meat is no longer pink  Add the bell pepper and garlic and cook, stirring, for about 1 minute longer  Unless you're health conscious, don't drain the beef  When the beef is brown add the bourbon and cook, stirring for a few minutes (basically until most of the alcohol is cooked off)  Transfer to a slow cooker and add remaining ingredients (or keep on a low burner if you don't have a slow cooker); cover and cook on LOW for 6 to 8 hours; You will need a large slow cooker or 2 slow cookers unless you cut the recipe in half . NER:black beans, ground cumin, tomatoes, dijon mustard, salt, cayenne pepper, chili powder, red bell peppers, green chili peppers, spanish chorizo, bourbon, ground black pepper, onions, barbecue sauce, ground beef, garlic, tomato sauce.

give me recipe for Welsh Chipple And Bacon Pie>>Preheat oven to 400 degrees FahrenheitF; Roll out the pasty and line a 9 inch buttered quiche dish  Press buttered foil over the pastry and bake 10 minutes until pastry is firm; Reduce heat to 350F, remove foil, and bake pastry for an additional 10 minutes until crisp (but not brown)  Remove from oven and cool; Heat heavy frying pan, add bacon and cook over medium heat for 5 minutes  Remove bacon pieces from pan with a slotted spoon and drain on paper towels  Arrange the bacon in the pie shell; Add scallions to the bacon drippings in the pan, and cook over low heat until soft and transparent  Remove scallions from the pan and arrange over the bacon; Beat eggs with cream cheese until smooth  Mix in parsley and season well with salt and pepper  Pour mixture over the bacon and scallions; Place pie in the oven and bake at 350 for 20 - 30 minutes, until the eggs are just set  (Cover the edges with foil if they're getting too brown ); Serve warm . NER:bacon, scallions, eggs, cream cheese, parsley, shortcrust pastry, salt.

give me recipe for Chicken Rolls Stuffed With Bell Peppers>>Preheat oven to 350; Pound chicken breasts to about 1/4\" thickness and store in fridge until needed; Combine water, onion powder and garlic powder in small saucepan and bring to a boil; Add bell peppers and return to boil; Reduce heat to med  low, cover, and simmer 2-3 minutes until peppers are crisp tender and drain; Combine 1/2 tsp oil, oregano, thyme and pepper; Spread mixture over one side of chicken breasts; Arrange bell peppers on top; Roll up chicken and secure with toothpicks; Place chicken, seams side down, in ungreased 8\" square baking dish; Brush with remaining tsp of oil; Combine cheese and bread crumbs and sprinkle over chicken; Bake, uncovered, for 20-25 minute or until chicken is done; Remove toothpicks before serving . NER:oregano, pepper, romano cheese, bell peppers, onion powder, water, breadcrumbs, garlic powder, thyme, chicken, olive oil.

give me recipe for Vortbrod - Swedish Christmas Beer Bread>>Dissolve the yeast in a big bowl with porter, beer, oil and molasses; Melt the butter with the spices and salt  Let it cool a little (it shouldn't feel hot when you put your finger in it) before adding to the yeast mixture; Mix in the raisins and flour a little at the time and work the dough slowly (by hand or y machine) until it's soft and elastic; Let the dough rise in the bowl to twice its size under a cloth; Turn on the oven to 200 C / 400 F / Gas mark 6; Make 2 loaves of bread, put them in an oven pan and let rise under a cloth for 1 hour; Bake for about 50 minutes, but lower the temperature to 150 C / 300 F / Gas mark 2 after 15 minutes; Let the loaves cool on a wire tray under a clean cloth . NER:rapeseed oil, molasses, ground cloves, ground bitter, raisins, porter, ground cardamom, flour, yeast, ground ginger, butter, dark beer, salt.

give me recipe for Pan De Meurete (Bread Of The Dead) Or Sugar Skull Cake>>Dissolve the yeast in the water, then add 1 cup of flour; Stir to make a soft spongey texture, cover with a dishcloth, and let rise in a warm place until doubled, about 30-40 minutes; Set aside 1/2 cup flour; Add the remaining 3 1/2 cups flour, salt, and sugar to the yeast mixture; In another bowl, mix the cooled butter, eggs, anise water, orange blossom water, and orange rind; Mix this butter mixture with the yeast-flour mixture, incorporating well; Pour the reserved 1/2 cup flour onto a clean board or sil-pat  Then pour the completed dough onto it  It will be very soft, so keep your hands floured and knead lightly; Place into a greased bowl and set in a warm place (like the oven turned off) for about 90 minutes to rise; Shape into a round loaf in a lightly greased and flour 9-inch pie pan; Bake at 350F for 30 minutes; Make the glaze with the icing sugar, vanilla, and just enough milk to make a glaze of frosting consistency; Glaze only the top of the bread when it has cooled  Sprinkle with pink sugar crystals, bone sprinkles, fondant sugar skulls, whatever tickles your fancy!. NER:orange zest, warm water, sugar, vanilla, active dry yeast, eggs, orange blossom water, decoration, flour, sugar crystals, anise water, milk, butter, salt.

give me recipe for Crispy Carnitas>>Cut pork into 2 inch cubes  and place in a large bowl or large plastic bag; Combine salt, chili powder, cumin, garlic powder, oregano and cayenne; rub all over meat and set aside; Preheat oven to 300 degrees F; Heat grease in a large oven safe saucepan or Dutch oven; Brown meat well on all sides, about 10 minutes; Pour marinade into pan and stir with a wooden spoon to remove any brown bits from the bottom and coat the meat; add water to just about cover meat; Bring pot to a boil, cover and place in oven; Cook until tender, about 2 hours; remove from oven and set to broil; Let cool slightly, then shred, with your hands, into bite size pieces; return to braising liquid; Stir, then remove meat, in a single layer, to a shallow baking sheet; Broil a couple of minutes on each side to crisp lightly and serve . NER:oregano, ground cumin, bacon, orange marinade, cayenne pepper, chili powder, water, pork, kosher salt, garlic.

give me recipe for English Toffee Bars>>Heat oven to 350 degrees FahrenheitF, Combine flour and brown sugar in large bowl  With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain)  Press mixture onto bottom of ungreased 13x9x2-inch baking pan  Sprinkle pecans over crust; Prepare TOFFEE TOPPING: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil  Continue boiling, stirring constantly, 30 seconds  Use immediately  Drizzle evenly over pecans and crust; Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven  Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface  Cool completely in pan on wire rack  Cut into bars  About 36 bars . NER:brown sugar, flour, pecan halves, chocolate chips, butter.

give me recipe for Smoky Pork Tinga Tacos (Slow Cooker)>>Spread potatoes over bottom of a slow cooker and top with pork  In a large bowl, mix the undrained tomatoes with the chipotles, chipotle canning sauce, worcestershire, oregano, garlic, optional onion and 1 1/2 tsp salt  Pour the mixture evenly over the meat and potatoes  Cover and slow cook on high for 6 hours; When you are ready to eat, fry the optional chorizo in a medium skillet until thoroughly done, about 4 minutes  Uncover the pork tinga and spoon off any fat that has accumulated on top  Sprinkle on the chorizo, then stir everything together, breaking the pork into smaller pieces (sized for wrapping in tortilla's); If there is a lot of liquid, tip it off and boil it rapidly until reduced and syrupy, then stir it back into the meat mixture; Taste & season with additional salt if you think it needs it; Serve with warm tortillas, crumbled fresh cheese & avocado; Note: If you do not have a slow cooker, it says you can do this in a medium sized heavy pot  Lay pork in the pot, top with potatoes, cover with tomato mixture, set lid in place and braise in a 300 degree oven for 2 to 2 1/2 hours until pork is completely tender . NER:oregano, tomatoes, chile puree, white onion, queso fresco, avocados, pork shoulder, red potatoes, corn tortillas, garlic, sausage, worcestershire sauce, salt.

give me recipe for Grilled Chicken In Kentucky Bourbon Barbecue Sauce>>In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth; Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating; Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling; Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks; When the chicken is done remove it from the pan; Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes) . NER:soy sauce, cayenne pepper, onion, kentucky bourbon, chicken breast halves, paprika, ketchup, garlic, vegetable oil.

give me recipe for Quinoa Plus Casserole>>Place large saucepan over high heat with 4 cups of broth; Bring to a boil and add rice  Stir and cover; Bring heat to med-low and cook until all the broth is absorbed, about 45 minutes; In the last twenty minutes of cooking, add quinoa with 1/2 cup of boiling water  Stir and cover  Continue cooking on med-low heat; As rice is cooking, fry bacon til crisp  Remove and drain on paper towel; Pour out any extra oil but don't wipe pan clean; Add all the vegetables except peas to coated pan and stir fry about 10 minutes; When rice mixture is done, fold in bacon, all vegetables including peas  (This is where I add the pepper); Use butter to grease your casserole dish  Add mixture to dish; Bake covered, in a pre-heated oven at 350 degrees for 30 to 40 minutes; If you choose to use the chicken, add with the vegetables . NER:fresh ground pepper, quinoa, chicken breasts, turkey bacon, scallions, frozen green pea, stalks celery, water, wild rice, white mushrooms, carrots, red onion, butter, vegetable broth.

give me recipe for White Chocolate Strawberry Trifle>>Melt the white morsels and 1/4 C heavy cream in the microwave in 30 second intervals, stirring until smooth; cool completely; In a large mixer bowl, beat cream cheese until fluffy then stir in melted and cooled white morsels mixture; In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture being sure not to deflate the cream; Place 1/2 of the pound cake cubes in the bottom of a trifle dish or other large clear bowl  (It really does look lovely in a footed trifle dish ); In small bowl, combine coffee and rum; sprinle half of the coffee mixture over the pound cake in the dish; Spoon in half of the cream cheese mixture, starting in the middle and spreading out towards sides to keep layers neat so it will look its best!, Mix 1 pint sliced strawberries with jam in a bowl and spoon 1/2 of the strawberries over the cream cheese; Repeat with pound cake, coffee mixture and remaining cream cheese mixture; Top with the remaining strawberries; arranged attractively on top  You can also dollop on some sweetened whipped cream in the center :); Cover and refrigerate 4 hours or overnight . NER:heavy cream, strawberry, cream cheese, cake, white chocolate, rum, cooled espresso, pints strawberries.

give me recipe for Turkey & Quinoa Meatloaf>>Bring the quinoa and 1/2 cup of water to a boil in a saucepan over high heat  Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes  Set aside to cool; Preheat oven to 350 degrees F (175 degrees C); Heat the oil in a skillet over medium heat  Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes  Add the garlic and cook for another minute; remove from heat to cool; Mix the turkey, cooked quinoa, onions, garlic, zucchini, yellow peppers, tomato paste, 1 1/2 tablespoons Worcestershire sauce, egg, salt, and pepper in a large bowl until well combined  The mixture will be very moist  Shape into a loaf on a foil lined baking sheet or place into a loaf pan  Combine the 1 1/2 teaspoons Worcestershire sauce, and 1/2 cup of ketchup in a small bowl  Rub the ketchup mixture over the top of the meatloaf; Bake in the preheated oven until no longer pink in the center, about 50 minutes  An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)  Let the meatloaf cool for 10 minutes before slicing and serving  Bon Appetit!. NER:zucchini, egg, quinoa, tomato paste, yellow pepper, onion, worcestershire sauce, water, ground turkey, ground black pepper, ketchup, garlic, grapeseed oil, salt.

give me recipe for Sausage & Pepper Mac N' Cheese>>Cook pasta according to package directions; drain and put back in pasta pot; In a large saucepan, heat the oil and butter over me dium heat and add the peppers, onions and garlic; Saute the veggies until they get soft and the liquid from the peppers starts to evaporate; While this is cooking, take the sausage without casings and cook in a small skillet until cooked through, breaking up big pieces like you would ground beef; When the meat is cooked add to the pasta in the pasta pot; When the liquid in the veggies is almost gone and they are soft, a dd the flour and stir continuously for a couple minutes; Now add the milk and stir well; Stir the milk mixture occasionally until it thickens; Then add the 2 cups cheddar, 1 cup of the swiss and the 1 cup gorgonzola, and stir till melted; Add salt, pepper, and basil to the cheese sauce; Pour the cheese sauce over the pasta and sausage in the pasta pot and stir well; Pour mixture into a greased 9x13 inch baking dish; Sprinkle the crushed croutons and 1 cup swiss cheese evenly over the top; Bake at 350 degrees for 35-40 minutes, or until browned a little on top . NER:oil, cavatappi pasta, sweet italian sausage, bell peppers, swiss cheese, onion, gorgonzola, dried basil, flour, milk, garlic, butter, sharp white cheddar cheese, salt.

give me recipe for My Version Of Blackened Chicken Pasta>>Mix all dry seasonings together and put in a spice (bottle) shaker  Use as needed; Cook noodles according to pkg  drain; Dip chicken breast fillets in the 4Tbs  of melted butter and place on a flat surface and sprinkle my seasoning mix (you don't use the whole jar of spice, just enough to cover chicken pieces); Dip in flour and place in a hot iron skillet or hot pan with 4Tbs  of butter; Fry until done, covering chicken to steam while cooking; Meanwhile, add half and half and heavy whipping cream into a large pot and slowly heat over medium low heat; Add 1/2cup (1 stick) of butter to the milk in the pot and stir well until butter is melted; Add the 3-4oz  of minced garlic and stir until bubbly; Remove from heat and add parmesan cheese and stir well; In a bowl combine the noodles and onion,and bell peppers  Mix well and add milk/cheese mixture; Stir until blended; Cut chicken breast fillets into strips; Serve noodles and sauce on platter with the fried chicken breast fillets on top; Enjoy!. NER:sugar, macaroni, italian seasoning, chili powder, butter, parmesan cheese, accent seasoning, cayenne pepper, pasta sauce, red peppers, onion powder, white pepper, basil, thyme, flour, onions, milk, paprika, chicken, my spices used for sprinkling, salt, yellow peppers, oregano, black pepper, green peppers, heavy whipping cream, garlic.

give me recipe for Easy Peasy Lemon & Garlic Chicken>>In the sandwich bag combine the garlic powder, lemon pepper, salt, lemon juice and olive oil  Give it a good shake; Score the chickn breasts lightly on both sides (this helps cut down the marinade time); Place chicken breasts into the sandwich bag and close  Give them a good massage and put in the fridge to marinate  If possible leave them over night but 20 - 30 mins is long enough for a great flavour; Remove chicken from the marinade and cook in your favourite way until the juices of the chicken run clear (on my George Foreman it takes around 15 - 20 mins depending on the thickness of the chicken breast); Et voila! I serve with buttered new potatoes and a crisp salad for a tasty, healthy meal  This chicken is also AMAZING on a BBQ!. NER:chicken breasts, lemon juice, lemon pepper, sandwich, garlic, olive oil, salt.

give me recipe for Madras Vegetable Curry (Vegetarian)>>In a lrg frying pan, heat oil till hot over med-high heat  Stir in onion, cloves, cinnamon, cardamom + bay leaves & cook till onion begins to brown (See NOTE below); Stir in garlic, gingerroot + curry powder & cook till flavors are released (I assume aroma is the test of this point); Add tomatoes & cook for 3 minutes  Reduce heat to low, stir in potatoes & cont cooking till potatoes are partially cooked; Stir in carrot, cauliflower, eggplant + coconut milk & simmer till vegetables are tender, stirring occ; Remove whole spices & bay leaves  Stir in peas, season to taste w/salt, stir in the cilantro & serve immediately as suggested; NOTE: Altho not mentioned in the recipe, stirring in the whole spices + bay leaves & then removing them as above seems like a lrg challenge unless they are introduced to the dish in 1 of those porous spice cooking bags  :-) . NER:peas, tomatoes, potato, curry powder, cinnamon, cloves, onion, cardamom pods, gingerroot, coconut milk, cauliflower, bay leaves, eggplant, carrot, garlic, vegetable oil, fresh cilantro.

give me recipe for Salmon & Shrimp Confetti Croquettes>>Steam salmon filet  Chill and flake apart; Peel, devein shrimp  Slice them in half length wise, the cut into third to make nice little chunks; Finely chop bell pepper and scallion; Mix these and remaining ingredients together (use only 1/2 cup cracker crumbs  Setting aside the remaining crumbs to roll croquettes in); Form into desired sized croquettes; Roll and cover with cracker crumbs (I used crushed club crackers); Place on a lightly greased baking sheet and bake at 400 degrees FahrenheitF for approx 45 min, depending on how big they are; Note: This being the first time I ever made Salmon Croquettes and although this turned really good, I think using corn flakes for the coating would be good too  I served Papergoddess's Cilantro Mayonnaise with; Also  The prep time is an estimate  It includes the cooking time for the salmon fillets and shrimp along with putting it all together  You can save time by using canned salmon and pre-cooked shrimp  Fresh is always best though . NER:egg, salmon fillet, scallions, tabasco sauce, cracker crumbs, red sweet bell peppers, creole seasoning, shrimp.

give me recipe for Barbecue Sauce For Canning>>Blanch, peel and coarsely chop tomatoes to measure 10 cups; Combine tomatoes, onion, sugar,and cayenne in a large saucepan; Bring to a boil, stirring constantly; Boil gently, stirring occasionally for about 1/2 hour; Remove from heat and puree mixture; Return mixture to saucepan stir in vinegar, salt,garlic, and spices; Bring to a boil, stirring constantly; Boil gently for about 1 hour, stirring occasionally; Fill boiling water canner with water; Place 8 clean 1/2 pint mason jars in canner over high heat; Place lids and seals in boiling water, boil 5 min to soften seal; Ladle sauce into hot jars, to within 1/4\" of top rim; Remove air bubbles with spatula, and re-fill to 1/4\" wipe jar to remove any stickiness; Place seal on jar, and apply screw band just until finger tight; Place jars in canner; Cover canner, return water to the boil, process 15 minute Remove jars, allow to cool for 24 hrs, and check seals; Store in a cool dark place . NER:coarse salt, tomatoes, cayenne pepper, brown sugar, ground cloves, white vinegar, ground allspice, onions, ground ginger, garlic, ground cinnamon.

give me recipe for Spiced Pumpkin Biscuits>>Preheat oven to 400 degrees Fahrenheit; Weigh or lightly spoon flour into dry measuring cups; level with a knife  Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal  Chill 10 minutes; Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin  Add buttermilk mixture to flour mixture; stir just until moist; Turn dough out onto a lightly floured surface; knead lightly 4 times  Roll dough into a (1/2-inch-thick) 9 x 5-inch rectangle; dust top of dough with flour; Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope)  Reroll dough into a (1/2-inch-thick) 9 x 5-inch rectangle; dust top of dough with flour  Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness; Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds  Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper; Bake at 400 degrees Fahrenheit for 14 minutes or until golden  Remove from pan; cool 2 minutes on wire racks  Serve warm . NER:buttermilk, baking powder, honey, flour, pumpkin, pumpkin pie spice, butter, salt.

give me recipe for Simple Potato Salad For Two>>Scrub the potatoes and place in water to cover  Bring to a boil and then cover the pan and lower heat to simmer for about 25 - 30 minutes or until potatoes are fork tender but not falling apart to the touch (but a little overcooked is better than having an uncooked spot in the middles)  You can cool the potatoes some by putting them in cold water for about a minute or two; When potatoes are cool enough to handle, cut them into cubes or chunks or quarter slices and put them in a bowl; Sprinkle vinegar over potatoes; Dice up to of the eggs and add  Slice the third and reserve to make decoration for the top of the salad; Add onions, seasonings and the mayonnaise and stir until well incorporated; Decorate top of salad with reserved eggs; Chill to blend all flavors, but also tastes good slightly warm right after you make it!. NER:gold potatoes, eggs, mustard powder, onion, celery, mayonnaise, cider vinegar, salt.

give me recipe for Buttermilk Southern Fried Chicken>>Wash chicken pieces thoroughly and pat dry; Place chicken in a long, shallow glass baking dish; Pour the buttermilk over the chicken, cover and refrigerate for a least 4 hours, turning once or twice  In a clean plastic or brown paper bag, combine the flour, salt, pepper, paprika, and if desired the garlic and onion powders; Drain the chicken and place two or three pieces of chicken in the bag and shake well to coat evenly; Repeat until all chicken has been coated with seasoned flour mixture  In a large, heavy skillet, heat about one-half of oil over medium-high heat until hot, but not smoking; Add chicken (in batches if necessary) and brown on all sides, about three minutes per side  Place browned chicken on a warm platter until all pieces are cooked; When all the chicken pieces are browned, crowd them into the skillet, turn heat to medium-low, cover and cook, turning occasionally, until tender, about 35-40 minutes; Remove cover, turn heat to medium-high and cook six to eight minutes more or until skin is crispy; Serve at once  Serves 4 . NER:buttermilk, black pepper, onion, flour, chickens, paprika, garlic, vegetable oil, salt.

give me recipe for Crispy Chicken Strips>>Preheat the oven to 180 degrees celcius; Lightly spray (or pour) oil into a roasting dish (or a baking tray); Pull the skin off the chicken breasts; Cut into thin slices (approximately 1cm wide, 2cm deep); Mix the eggs and sweet chilli sauce in a bowl; In a seperate bowl mix together the breadcrumbs and crushed cornflakes (and chilli powder if you like it hot!); Dip each chicken finger in the egg mixture and then into the crumb mix  Press the crumb mix into the finger to make the coating a bit thicker; Place carefully onto the tray  Continue until all the chicken is coated; Spray lightly with oil then bake for 15 - 25 minutes until crisp and cooked through; Serve hot or cold with BBQ, Sweet Chilli, Mayo or Aoli dipping sauces . NER:oil, sweet chili sauce, eggs, chili powder, corn flakes, breadcrumbs.

give me recipe for Potato And Bacon Frittata>>Heat half the olive oil in a non-stick frying pan; Cook onion, bacon and garlic, stirring, until onion is soft; Add potato and cook, stirring for about 10 minutes or until tender; Transfer the potato mixture to a medium bowl, clean the frying pan; Coat the inside of the pan with the remaining oil and return the potato mixture to the pan; In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture; Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly; Place frittata under a hot grill (broiler) until set and top is browned; Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired; Not suitable to freeze nor microwave . NER:potatoes, bacon, eggs, water, clove garlic, yellow onion, olive oil, salt.

give me recipe for Five-Spices Chicken Wings>>Cut the tips of chicken wings and throw them away  Cut the chicken wings in two at the joints; In a big bowl, mix remaining ingredients, except the honey; Add chicken wings and flip to coat well; Cover and let marinate 2 hours in the fridge  (You can do this step one day ahead and cover them  They will be good until the next day); Put the barbecue to medium heat; Put the chicken wings on a greased grill or in a grill basket; Close the cover of barbecue and cook for about 25 minutes or until chicken wings are crispy and juice runs clear when poking with a fork  (MAKE SURE TO FLIP THEM SOMETIMES); Baste chicken wings with honey, close cover of barbecue and keep cooking 3 minutes (flip them one time) . NER:soy sauce, rice vinegar, liquid honey, hoisin sauce, vegetable oil, fresh black pepper, five-spice powder, garlic, chicken, salt.

give me recipe for Chocolate Orange-Cardamon Cookies>>In a bowl, whisk together flour, cocoa powder, salt, and ground cardamom; set aside  In a mixing bowl, beat together butter and sugar with orange zest until fluffy  Beat in egg and vanilla, then stir in the flour mixture  Blend until just combined, scraping sides of bowl as necessary; Transfer dough to a square of parchment, form into a log 2 inches in diameter and roll tightly in parchment  Refrigerate until solid, about 1 hr, rotating every 20 min to maintain shape; Heat oven to 350 degrees F  Lightly brush the dough log with egg white  Place sanding sugar and star sprinkles in a rimmed pan and roll log in sprinkles until coated well  Or you can apply luster dust to the log with a soft brush  (We divided the log in thirds, and decorated each with different sprinkles ) Slice the log into rounds that are about a 1/4 inch thick  Place on parchment-lined baking sheets an inch apart; Bake until cookies are set and there is slight resistance when you touch centers, 9 to 10 minute Cool on pans  Store airtight up to 1 week  Makes 40 cookies . NER:orange zest, egg, sugar, vanilla, salt, gold crystal sugar, all-purpose, ground cardamom, cocoa, gold luster, edible glitter, unsalted butter.

give me recipe for Guilty Chicken Shnitzels>>In a bowl, mix the mayonnaise, soy sauce, and optional curry powder; In another bowl or a plastic bag, combine the dry ingredients well; Put the shnitzels in the mayonnaise bowl and stir them around gently, lightly coating them with the mixture; Transfer the shnitzels to the bowl or bag containing the dry ingredients, one or two at a time, making sure to coat them well  Shake off any excess flour mixture; Line a large baking pan with foil or baking paper for easy cleanup  Place the prepared chicken pieces in the pan, leaving some space between them; Drizzle a little olive (or other) oil over the pieces  This will bring out the moisture; the shnitzels, even coated with mayo, will otherwise be dry  You don't need much, just a light drizzle; Bake the shnitzels at 350 degrees for 20 minutes . NER:cumin, oil, baking powder, pepper, curry powder, soy sauce, sesame seeds, flour, mayonnaise, paprika, chicken, salt.

give me recipe for Chunky Potato Salad>>- Cook potatoes in a large pot of salted water - about 30-45 minutes or until tender  (do not peel - cook with skins on); - Cook eggs in a pot of salted water until done - about 20 minutes; - Drain potatoes and eggs and allow to cool enough to handle  Remove skins from potatoes and shell the eggs; - Cut the potatoes into about 1\" cubes and place in a large bowl  Chop the eggs and add them to the potatoes; - In a separate bowl combine the chopped/minced onion and gherkins and all remaining ingredients (except the potatoes and eggs); - Fold the \"dressing\" into the potatoes and eggs just to cover - don't over mix; - Refrigerate for at least 1 hour to allow flavors to meld  Stir once more before serving . NER:celery salt, eggs, brown mustard, onion, ground black pepper, mayonnaise, red potatoes, salad dressing, garlic.

give me recipe for Spicy Lemon Pickle>>Heat lemon wedges, water and salt to boiling in 2-quart saucepan; reduce heat  Simmer uncovered 12-15 minutes or until lemons are tender and water has almost evaporated; remove from heat  Stir in ground red pepper; Heat oil and mustard seeds in 6-inch skillet over medium-high heat  Once seed begins to pop, cover skillet and wait until popping stops  Add hot oil mixture and remaining ingredients to lemons; mix well; Cool pickle 20-30 minutes  Tightly cover and store in refrigerator for up to 2 weeks; DRY-ROASTING FENUGREEK SEEDS: Heat heavy 6-inch skillet over medium heat about 2 minutes  (Hold hand, palm down, about 4 inches above bottom of skillet  It should feel warm ) Add seeds to skillet and cook 30-60 seconds, stirring constantly, until seeds turn reddish brown and have an almost nutty, slightly bitter aroma  If grinding seeds, which you are in this recipe, let cool 1 to 2 minutes, then grind in a spice grinder or with a mortar and pestle . NER:ground red pepper, lemons, water, fenugreek seeds, black mustard seeds, asafoetida powder, salt.

give me recipe for Dragontail>>Oil a bowl and a bread loaf pan; In a small bowl combine yeast, milk, sugar, and 2 teaspoons flour and let proof until foamy (about 10 minutes); In a larger bowl, Combine 2 cups flour and salt and cut in butter with a fork or pastry knife; Add eggs and the yeast mixture and continue combining until dough forms a ball; Knead until smooth and elastic and dough cleans itself from the bowl; Transfer dough to the oiled bowl and let rise until doubled in size; Punch dough down onto a lightly floured board; Pat out the dough so it forms a rectangle a little larger than the loaf pan; Slice the ends off the cooked sausage and place the endless sausage in the center of the dough; Fold the dough over, tucking in the ends so the sausage is completely sealed in the dough; Transfer sausage dough to loaf pan, seam side down; Let rise; Bake for about 35 minutes (or until golden brown, and loaf sounds hollow when tapped with a finger) at 400 degrees FahrenheitF . NER:sugar, warm milk, eggs, flour, yeast, sausage, butter, salt.

give me recipe for Pacific Rim Chicken With Wild West Sauce>>In a 1 gallon plastic food bag mix all of the above ingredients with the chicken  Seal bag and turn to coat meat  Chill at least 30 minutes or up to 2 hours turning bag occasionally; Prepare BBQ  When medium hot lay chicken breasts on grill  Cook turning occasionally until cooked thoroughly  Baste chicken often with marinade during the 1st 5 minutes of cooking and then DISCARD the remaining marinade; Spoon Wild West Sauce equally onto plate  Set a chicken breast in sauce serve with rice and vegetables; For Sauce:, In a 2-3 quart sauce pan combine the mango and the remaining ingredients  Bing to a boil of medium-high heat  Reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes; Pour mixture into a blender and whirl until smooth  Serve warm If making up to 2 days ahead, let cool, then chill airtight; reheat until steaming  (can be made up to 2 days ahead) . NER:ground pepper, tamarind paste, soy sauce, salad oil, fresh ginger, brown sugar, chili powder, cayenne pepper, rice vinegar, water, sauce, sesame oil, firm ripe mango, maple syrup, regular black pepper, ketchup, garlic, chicken.

give me recipe for Chicken Mango Stir Fry>>Prepare all ingredients in advance: mince the ginger and garlic, slice the mango, green onions, red pepper, and chicken, and cut the broccoli into flowers and stems; Juice the lime, and combine the juice with the soy sauce, orange juice, and chili flakes; Steam the broccoli until just tender; Stir fry chicken in sesame oil until no longer pink in the center; Add the ginger and garlic, and stir fry for 1-2 more minutes; Add the red pepper, broccoli, and soy sauce mixture, and stir fry for about 3 minutes, until the pepper starts to soften; Add the mango and continue to stir fry until the mango is heated through; Stir in the green onions, and add some cornstarch to thicken the sauce, if desired; I like to serve this over brown rice or barley . NER:chicken breasts, soy sauce, red pepper, green onion, gingerroot, sesame oil, cornstarch, chili flakes, broccoli, orange juice, mango, lime, garlic.

give me recipe for Harvest Tomato Tart>>cut tomatoes into 1/4 inch slices; spread on parchment paper lined, rimmed baking sheet; Brush with 2 tablespoon of the oil; sprinkle with salt; Bake at 400f degrees oven until slightly shrivelled, about 45 minutes; let cool (Make ahead: Cover and refrigerate on tray for up to 24 hours); On lightly floured surface, roll out puff pastry 1 inch larger that 14 x 4 inch rectangular or 9 inch round tart pan; Press into pan and trim edges; prick bottom with fork; Brush bottom with mustard; spread with cheese; Cover with tomatoes; tuck garlic among slices; Sprinkle with basil, pepper, then remaining oil; Bake in bottom third of 400f degree oven until pastry is golden, about 30 minutes; Garnish with basil or parsley; Note: If all you really want is the tomatoes, the tart is wonderful without the cheese . NER:tomatoes, pepper, goat cheese, pastry, extra virgin olive oil, garlic, mustard, fresh basil, salt.

give me recipe for Engadiner  Nusstorte  (Swiss Nut Cake)>>Grease a 12\" spring form pan and put aside until needed; For the filling: Put 12 oz sugar in a frying-pan, fry slowly until the sugar starts to foam, do not stir, because the sugar will get lumpy; Next add the walnuts, mix well and remove from the heat before the sugar gets too brown; Now add the cream immediately and let it boil down, remove from heat and allow to cool; For the dough: Mix the flour, margarine or butter and the remaining 5 oz of sugar, the egg and the salt and make a dough; Cut the dough into three peices, two of the same size and one slightly smaller; Roll the two peices of the same size to make up a bottom and a top of the cake in a 12\" pan; Form a roll with the third piece and place it on the sides of the spring form pan ; Pour the filling evenly on the bottom, and then cover the cake with the top peice; Bake in the oven at lower level at 400 degrees FahrenheitF for 40-45 minutes; Open the spring form pan immediately after removing from the oven to prevent the cake from sticking to the pan . NER:egg, sugar, walnuts, cream, butter, white flour, salt.

give me recipe for South African Samp And Beans (Umngqusho)>>Mix and wash the samp and beans together; Put them in a large pot with 5-6 cups water and cook samp and beans until they start becoming soft  Check on it every 30 minutes or so to see if the samp and beans need more water and to see when they are start to soften (don't wait until they are cooked through and too soft); Once the samp and beans are slightly soft, but not done (when they look like they need about another 20-30 minutes left of cooking) drain some of the water if there is more than a few cups of water still cooking with it and add everything else (the vegetables, oil, salt, spices and seasonings)  Cook the remainder of time it takes until the beans are very soft (usually 20-30 minutes more) . NER:potatoes, tomatoes, curry powder, canola oil, onion, sugar beans, salt.

give me recipe for Strawberry And Chocolate Flan>>Preheat the oven to 200C/180C Fan/Gas 6  Sift the flour and a pinch of salt into a bowl  Stir in the icing sugar and rub in the butter with your fingertips until it looks like breadcrumbs  Sprinkle over 2tbsp chilled water and mix with a knife until it forms clumps  Gather with your hands to make a dough; Put the pastry on a floured surface and roll out to the thickness of a 1 coin  Use to line a 23cm flan case  Prick the base and lay some baking powder inside  Weigh the paper down with dry rice  Bake for 10 minutes  Remove the paper and rice and return to the oven for another 5 minutes  Reduce the oven to 160C/140C Fan/Gas 3; Break the chocolate into squares and put in a bowl  Heat the cream until it is almost boiling and then pour over the chocolate  Stir until the chocolate melts; In another bowl, whisk the caster sugar, eggs, and vanilla until creamy  Pour on the chocolate, stirring, then pour into the pastry case and cook in the oven for 25 minutes  Leave to cool; Slice the strawberries  Serve some on the flan and the rest separately . NER:sugar, vanilla, eggs, chocolate, flour, icing sugar, cream, strawberries, butter.

give me recipe for Cheesy Fried Brussels Sprouts>>Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout; Bring a pot of salted water to a boil and blanch the sprouts until they are almost done  Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy)   Drain them and set aside; When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings  Beat eggs in a small bowl with a little water; Heat a large skillet over medium heat with some olive oil; Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts; Pan cook the sprouts in the oil till golden brown and delicious . NER:brussels, italian spices, eggs, parmesan cheese, bread crumbs, salt.

give me recipe for Hawaiian-Style Braised Pork>>Season the pork with salt, pepper and garlic powder (season the pork cubes with a small amount of salt or omit the salt and just season with pepper and garlic powder); Heat oil in a large heavy pot over medium-high heat; Add in about 1/3 of the pork and saute until brown (about 6-7 minutes) transfer to a bowl and continue with the remaining pork; Add in the fresh garlic, green onions and ginger; saute for 1 minute; Return the pork to the pot along with any juices from the bowl or plate; Add in 1-1/2 cups broth, soy sauce, brown sugar, crushed red pepper flakes and five-spice powder; bring to a boil; Reduce heat to medium-low; cover and simmer until the pork is very tender (about 90 minutes or more or less); Stir/whisk in remaining broth and cornstarch together in a small cup; mix into simmering sauce; Simmer until the gravy thickens, stirring occasionally (about 3-4 minutes); Season with salt and pepper . NER:soy sauce, green onions, fresh ginger, brown sugar, red pepper, cornstarch, fresh garlic, chicken broth, pork shoulder, five-spice powder, garlic, vegetable oil, salt.

give me recipe for Spicy-Tangy Chicken And Broccoli Stir Fry>>Rinse and pat dry the chicken and place in a tupperware with lid or a plastic baggie; Toss chicken with the flour to lightly coat it; Combine lime juice, vinegar, sesame oil, ginger, garlic, red pepper flakes, and corn starch in a small bowl; Heat 2 frying pans, each with half the oil, at medium heat; Place broccoli and cashews in one pan; In the other pan, place chicken strips  Fry chicken until lightly browned, turning once  About 3 minutes per side; Add broccoli and cashews to the pan with the chicken  Pour sauce in pan and stir to coat; Reduce heat slightly and let cook for 5 to 7 minutes (the longer it's going to sit, the lower the heat should be); Serve over rice . NER:broccoli florets, gingerroot, rice vinegar, red pepper, rice, flour, chicken breast, sesame oil, cornstarch, lime juice, cashews, garlic, olive oil.

give me recipe for Best Ever Pumpkin Scones>>Preheat oven to 200 degrees FahrenheitC Place pumpkin in a steamer over a saucepan of boiling water, cover and steam until tender (about 15 minutes), then transfer to an oven tray and bake for 10 minutes to dry out  Cool, then pass through a coarse sieve; Sift flour, nutmeg and 1 tsp salt into a bowl  Using an electric mixer, beat icing sugar and butter until pale and fluffy, add egg yolk and beat to combine  Using a wooden spoon, stir in pumpkin, then half the flour mixture  Add remaining flour mixture and, using your hands, bring together to make a dough, then turn out onto a lightly floured surface and knead gently until smooth (dough should be a little sticky); Roll out to 2cm thick and, using a 5 5cm-diameter cutter dipped in flour, cut rounds (without twisting cutter) from dough and transfer to a lightly greased oven tray  Re-roll scraps and repeat  Brush tops with milk and bake until golden and sound hollow when tapped (10-15 minutes)  Serve hot or at room temperature with butter . NER:egg yolk, ground nutmeg, flour, pumpkin, icing sugar, milk, butter.

give me recipe for Apple Chips>>Preheat oven to 200 degrees FahrenheitF; Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar  Remove from heat and let sit; Core the apple, and, with a slicer, slice it thin (absolutely no thicker than 1/8\"), and dip the slices in diluted lemon juice (to prevent browning); Place the apple slices into the sugar-water solution, making sure that each slice gets coated  Let them soak for about 15-20 minutes (depending on thickness); Arrange the slices in a single layer on a baking sheet covered with either parchment paper or a silicone mat (these can REALLY stick); Put them in the preheated oven for about an hour or until the slices are dry and crisp  Store in an airtight bag or container; Depending on the size of the apple, the 1 cup water/1 cup sugar will do 2- I multiply the recipe using that ratio for most apples . NER:apple, sugar, lemon juice, water.

give me recipe for Beef Ribeye Roast With Herb Shallot Sauce>>Heat oven to 350 degrees FahrenheitF Combine 2 tablespoons thyme and garlic-pepper seasoning; press evenly onto all surfaces of beef roast; Place roast, fat side up, on rack in shallow roasting pan  Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat  Do not add water or cover  Roast in 350 degrees FahrenheitF oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/2 hours for medium doneness; Remove roast when meat thermometer registers 135 degrees FahrenheitF for medium rare; 150 degrees FahrenheitF for medium  Transfer roast to carving board; tent loosely with aluminum foil  Let stand 15 to 20 minutes  (Temperature will continue to rise about 10 degrees FahrenheitF to reach 145 degrees FahrenheitF for medium rare; 160 degrees FahrenheitF for medium ); Meanwhile skim fat from drippings  Combine drippings, shallot and 2 teaspoons thyme in medium saucepan  Cook and stir over medium heat 2 to 3 minutes or until shallots are crisp-tender  Stir in wine and mustard; bring to a boil  Reduce heat; simmer 8 to 10 minutes or until sauce is reduced to 3/4 cup  Stir in butter  Season with salt and pepper as desired; Carve roast into slices  Serve with sauce . NER:beef ribeye roast, country, thyme, shallots, red wine, garlic, butter, salt.

give me recipe for Easy Phyllo Cups With Salad And Ham (Side Or Snack)>>First, prepare and mix together the tomatoes, olives, garlic, basil, spring onions, parsley, and add salt and pepper sparingly  Mix well and cover the bowl; Preheat oven to 350 deg F/180 deg Celsius; Open out the 4 phyllo sheets (one on top of the other, as it comes); Using a round utensil considerably larger than the muffin hollows, cut out circles right through the 4 thicknesses of the pastry  Brush each circle (4 per hollow) with the melted butter and oil, and press into 9 muffin hollows; Sprinkle some dried breadcrumbs over the pastry cups, if you like; Bake the phyllo cups for 5 - 7 minutes, or until golden brown  Cool before carefully removing; (All this can be done ahead, but keep the salad chilled and the cups airtight); To serve, fill the phyllo hollows with the salad  Top each with a rolled slice of ham (or bacon, or mozzarella); Drizzle with a little vinaigrette at the last moment before serving (to prevent the phyllo pastry from getting soggy) . NER:oil, tomatoes, black pepper, vinaigrette dressing, pastry, ham, basil, breadcrumbs, spring onion, parsley, olives, garlic, butter, salt.

give me recipe for Pork Tenderloin Medallions With Port And Dried Cherry Sauce>>Pre-heat the oven to 175 degrees; Trim the silverskin from the pork tenderloin and slice into 1 inch thick pieces  Flatten the pieces into 3/4 inch pieces using the side of your fist or a meat mallet  Season with salt and pepper; Over medium high heat, heat a large skillet until very hot  Film the pan with oil  Brown the slices of pork until golden, about 1 1/2 to 2 minutes per side (The pork will continue to cook while being kept warm )Remove to a platter and keep warm in the oven; Add the Port, broth, cherries and thyme to the skillet  Over high heat, bring to a boil and cook for 5 to 7 minutes, until reduced to about 2/3 cup  Add any accumulated juices from the platter  Off heat, whisk in the cold butter; Pour sauce over the pork . NER:cherry, cold butter, thyme, chicken broth, pork tenderloin, vegetable oil, port wine, salt.

give me recipe for Sirloin Tip Crock Pot Roast With Gravy>>Put chopped onions on the bottom of the crock pot so the meat has something to rest on; Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides; Open soup can and spread all over the roast with a butter knife; Do NOT add any liquid to the crock pot!, Cook on high for two hours, then on low for another four, at least; You don't want the roast to be falling apart, but you want it tender; Remove the roast and put on a platter; Cover with foil and let it rest in a warm place for about 20 minutes; Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes; Stir frequently; You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame . NER:cream of mushroom soup, water, italian salad dressing, flour, onions.

give me recipe for Warm Lemon, Lime And Lovage Prawns With Pineau Des Charentes>>To make the dressing:, Put all the dressing ingredients together in a jam jar or a lidded salad dressing container and shake them well until the dressing has emulsified and has thickened; Taste and adjust the seasoning  Put to one side whilst you cook the prawns and assemble the salad; In a large roomy frying pan and over a medium heat - cook the prawns in the white Pineau, moving them around all the time until they are pink and cooked - about 3-6 minutes depending on the size of the prawns; On a large plate, arrange the salad leaves and just before serving the prawns, add the dressing to the pan with the prawns, stirring around well to give them all a good coating; Arrange the prawns on the plate next to the salad leaves, drizzling the warm dressing over the prawns and the salad leaves; Scatter finely chopped lovage leaves over the top and garnish with a wedge of lime or lemon, or both!, Serve 6 prawns per person for a starter and between 8 and 12 per person for a light luncheon dish, with crusty bread and butter; N B  Make sure you have finger bowls and wipes available, or just lick your fingers!, Sublime!. NER:fresh lovage, dressing, pepper, extra limes, mixed salad green, caster sugar, salad, king prawns, white pineau, creme fraiche, lime, lemon, mustard, olive oil, salt.

give me recipe for Lemon Chiffon Dessert With Rice Krispies>>Crush cereal to 250 ml (1 cup)  Combine with brown sugar and 75 mL (1/3 cup) butter, mixing well  Reserve 50 ml (1/4 cup) crumbs  Press remainder evenly into bottom of 20 cm (8-inch) springform pan ( or 23 cm (9-inch) pie plate ) to form crust  Bake at 180 degrees C (350 degrees F) 7 minutes or until lightly browned  Cool; Prepare dessert mix according to package directions, except reduce boiling water to 425 ml (1 3/4 cups)  Cool 3 minutes, stirring twice  Meanwhile, beat egg whites until soft peaks form; gradually add sugar, beating until peaks are stiff but not dry; Pour half of the filling onto crust  Gently fold remainder into egg whites  Spread over first layer; sprinkle with reserved crumbs  Chill about 3 hours  Refrigerate leftovers . NER:sugar, brown sugar, eggs, cold water, lemon pie filling, rice krispies, boiling water, butter.

give me recipe for Bayou Shrimp Dip>>In a large skillet, bring Worcestershire, chablis, butter, black pepper, cayenne pepper and garlic salt to a boil  Add shrimp and return to boil, stirring occasionally  Remove from heat  Allow mixture to sit in pan for 15 minutes (shrimp should be pink); Meanwhile, mix both cheeses, mayonnaise, celery, onion and onion tops in a large bowl  Place half the shrimp and the liquid from the skillet into a food processor and pulse until very fine  Add remaining shrimp and pulse briefly so remaining shrimp stay fairly coarse  Add shrimp to cheese mixture and blend well  Add just enough milk to reach desired consistency (thinner for a dip, thicker for a spread)  Refrigerate overnight  Mixture will thicken, so thin with a little more milk just before serving . NER:grated monterey, cayenne pepper, garlic salt, onion, green onion, chablis, celery, ground black pepper, mayonnaise, milk, shrimp, grated sharp, butter, worcestershire sauce.

give me recipe for Impossible Taco Pie>>Preheat oven to 400; Grease pie plate, 10x1 1/2\", or square baking dish, 8x8\"; Cook and stir the ground beef and onion in 10\" skillet until beef is brown; drain; Stir in seasoning mix; spoon into pie plate  Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth; Pour into pie plate  Bake about 25 min or until knife inserted in center comes out clean; Sprinkle with cheese  Bake about 2 min longer or until cheese is melted; Cool 5 minute; Garnish with lettuce, tomato and olives; FOR 1/2 RECIPE; Use 1 qt square or round casserole  Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2; Divide remaining ingredients amounts in half; Decrease beat time to 10 sec  in blender or 30 sec  with wire whisk or hand beater Increase bake time to 30-35 minute; High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole  no other adj necessary . NER:bisquick, head lettuce, tomatoes, eggs, cheddar cheese, onion, ripe olives, taco seasoning, milk, ground beef.

give me recipe for Skillet Kielbasa Macaroni And Cheese(Cook'S Country)>>1  Brown sausage in 12\" non-stick skillet over medium-high heat, 6-8 minutes Transfer to paper towel lined plate; 2  Add bread crumbs and 1/4 teaspoon each of salt & pepper to skillet and cook until golden brown, about 5 minutes  Transfer to bowl and wipe out skillet; 3  Bring water, 1-1/4 cups evaporated milk, and 1/2 teaspoon salt to simmer over medium-high heat  Add pasta and cook, stirring often, until al dente, 8-10 minutes; 4  Whisk remaining evaporated milk, hot saucer and cornstarch together in a bowl, then stir into pasta  Bring to simmer and good until begins to thicken, about 1 minute; 5  Remove from heat and add cheeses and sausage  Sprinkle with bread crumbs & enjoy!. NER:beef sausage, hot sauce, cheddar cheese, water, cornstarch, cheese, fresh breadcrumbs, milk, elbow macaroni, salt.

give me recipe for Baked Jam Doughnuts>>Sift the flour and salt into a large bowl  Stir in 50g sugar and yeast; Make a well in the flour  Add the beaten egg  Add milk and mix into a dough; On a floured board, knead the dough until soft - about 5 minutes  Divide the dough into 20 portions and roll into balls  Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place; Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned  Cool slightly; Combine extra sugar and cinnamon; Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well)  Brush lightly with water and roll into the cinnamon sugar . NER:egg, your choice, caster sugar, yeast, milk, ground cinnamon, salt.

give me recipe for Pignoli Cookies>>Preheat the oven to 350 degrees FahrenheitF Line to baking sheets with parchment paper; Place the almond paste, sugar, egg white, and salt into the work bowl of a food processor  Process until it is well mixed and has the consistency of a thick paste; Put the pignoli into a shallow bowl  Using a teaspoon, drop a small amount of dough into the pignoli  Roll the cookie around to coat it with pignoli  Remove the cookie from the pignoli and form it into a small ball  Place on the prepared baking sheet  Repeat with remaining dough until you have 2 pans of cookies  Bake for 8 to 12 minutes, depending upon the size of the cookies  Rotate the pans at least once during the baking  The cookies are done when even so slightly golden on the top  Don't overbake these -- you want them to be chewy on the inside and they'll firm up after you take them out of the oven  Store in an airtight container for up to 2 days or freeze for up to 1 month . NER:egg, sugar, almond paste, pine nuts, salt.

give me recipe for My Famous Rosemary Garlic Chicken And Potatoes>>Preheat oven to 350 degrees; Line a large baking pan with foil; In a bowl mix together the olive oil, rosemary, garlic, salt and pepper; Rub about 1/3 of this mixture all of the chicken and work some of it under the skin; Mix the potatoes and the rest of the herb mixture together and scatter over the baking pan; Lay the chicken on top of the potatoes; Some will be under the chicken and some will not; Place in the oven for about 1 hour or until the chicken is done; Check the potatoes and move them around from time to time; Cook until the juices from the chicken run clear and the potatoes are soft; Remove chicken to cutting board to rest for at least 10 minutes; Return potatoes to oven while chicken is resting; You might even turn the oven up to 400 degrees for a few minutes if you want the skin of the chicken crisper . NER:cayenne pepper, freshly cracked black pepper, rosemary, kosher salt, chicken, garlic, baking potatoes, olive oil.

give me recipe for Grilled Halibut With Asian Plum Sauce>>The sauce: in a bowl, mix all the sauce ingredients together; mix until completely blended and smooth; taste for seasoning; Place halibut in a zip-lock plastic bag and pour 1/4 cup of the sauce over it; turn the fish in the bag to coat evenly; seal bag and marinate fish for at least 30 minutes and up to 2 hours in the refrigerator; Prepare grill for med-high heat grilling or a grill pan over high heat; Spray grill pan with cooking spray; remove fillets from the marinade and place on the grill or in grill pan; Cook for about 5 minutes per side, or until cooked through and opaque; Place the fillets on serving plates and spoon over some of the remaining sauce; garnish with the scallions and serve immediately . NER:fresh ground pepper, soy sauce, scallions, rice vinegar, water, sauce, sesame oil, mustard, salt.

give me recipe for Refried Beans With Tortillas>>Heat the oil in a large skillet; Add the chopped onion and saute for 3 to 5 minutes; Add the garlic and chile and cook for 1 minute; Put all the beans into a bowl, mash with a potato masher, then stir into the pan with the cilantro; Stir in the bouillon; Cook the beans, stirring, for 5 minutes, until soft; Place the tortillas on a cookie sheet and heat through in a warm oven for 1 to 2 minutes; To make the relish, put all of the ingredients into a bowl and mix together well; Spoon the beans into serving dishes and top with the cheese- Season well; Roll the warm tortillas and serve with the relish and beans . NER:sugar, colby cheese, salt, tomatoes, flour tortillas, scallions, onion, red kidney beans, vegetable broth, pinto beans, green chili pepper, garlic wine vinegar, garlic, red onion, olive oil, fresh cilantro.

give me recipe for Curried Autumn Root Vegetable Soup>>Preheat oven to 425 degrees; Chop parsnips, carrots, celery root, turnip, sett potato and butternut squashninto 1/2 inch cubes; Place in a large pan or turkey roasting pan and drizzle with olive oil  Toss with salt and pepper; Roast for approximately 1 hour, stirring every 15-20 minutes until the vegetables are fork tender; Melt butter in a very large soup pot; Sautee the onions, garlic, ginger, chili, cumin, and curry powder until softened; Add chicken broth and bring to a boil; Add the roasted vegetables and simmer for 40 minutes; Using an immersion blender puree until smooth; Add the coconut milk and season with salt and pepper if desired; Served topped with green onions; ENJOY!. NER:white onion, butternut squash, stalks celery, coconut oil, hot curry, green chili pepper, butter, parsnips, celery root, green onions, coconut milk, chicken broth, carrots, salt, sweet potato, ground cumin, pepper, gingerroot, garlic.

give me recipe for Braciole Di Manzo (Beef Rolls In Tomato Sauce)>>Place the meat slices between 2 sheets of plastic wrap and gently pound with a meat mallet until they are 1/4\" thick  Sprinkel with salt and pepper  Lay a slice of prosciutto and a piece of cheese on each one  Sprinkle with a few pines nuts, currents and garlic  Roll up the slices, tucking in the ends  Tie the rolls at 1\" intervals with kitchen string; In a large skillet, warm the olive oil over medium heat  Add the beef rolls and cook, turning as needed, until browned on all sides, about 15 minutes; Add the onion and cook, stirring occasionally, until tender, about 5 minutes longer; Add the wine and cook until most of the liquid evaporates, about 2 minutes; Add the tomatoes and sprinkle with salt and pepper  Reduce the heat to low, cover and simmer, turning the rolls occasionally, until the beef is tender when pierced with a knife, about 2 hours  Check from time to time to see if the sauce is becoming too dry; add a little water if needed; Uncover, scatter the parsley and basil evenly over the rolls, and cook for 2 minutes longer; Tranfer to warmed,individual plates, spooning the sauce over the top and serve at once . NER:tomatoes, boneless beef, provolone cheese, currants, nuts, yellow onion, basil, parsley, red wine, garlic, olive oil, salt.

give me recipe for Puchero Moderno (Modern Latin American Chicken Stew)>>In a large stockpot, over medium-high heat, saute garlic, chicken, and onions in oil until garlic and onion are soft and chicken is golden brown on all sides (5-10 minutes); Add the water, bay leaves, thyme, peppercorns, salt, and chilies; bring to a boil over high heat; Decrease heat to low & simmer, covered, for 1 1/2 hours, occasionally skimming off any fat that rises to the surface; Add lemon zest to the broth; Add all vegetables and simmer for 8 minutes; Add the chorizo and simmer for 13 more minutes, occasionally skimming the surface of the soup; Add the parsley; Ladle into bowls and serve with mustard on the side for dipping the meat and vegetables into . NER:white pearl, flat leaf parsley, chicken breasts, lemon zest, coarse grain mustard, water, kosher salt, leeks, thyme, bay leaves, ancho chili, carrots, chorizo sausage, olive oil, sweet potato, brussels, corn, pepper, garlic.

give me recipe for Raisin-Bread And Croissant Bread Pudding>>Preheat oven to 325 degrees  Butter sides and bottom of 13x9\" baking pan; Butter one side of each bread slice and layer in pan alternately with croissants (6 slices bread, croissant slices, 6 slices bread); In large bowl with an electric mixer set on med-high speed, beat eggs until slightly thickened, about 5 min; Add sugar and vanilla and beat at med  speed until thoroughly combined; reduce speed to low and add cream; mix until smooth; Pour egg-cream mixture over bread and croissant slices  the slices will absorb egg-cream mixture slowly, so continue adding liquid until all is in pan; In small bowl combine cinnamon, nutmeg and sugar  Sprinkle sugar-spice mixture over the bread pudding; Fill a baking pan larger than the 13x9\" bread pudding pan halfway up with hot water  Place in oven, set bread pudding pan in the water bath; Bake 45-50 min  or until custard is set  When set, remove the bread pudding from the oven, and discard water in larger pan; Cool to room temperature  refrigerate for 2 hours or until firm . NER:sugar, vanilla, nutmeg, eggs, cinnamon, raisin nut bread, light cream, butter.

give me recipe for Golden-Glazed Lemon Cheesecake>>In a bowl, combine cracker crumbs and sugar; stir in butter  Press onto bottom and 2 inches up the sides of a greased 9 inch springform pan  Place the pan on a baking sheet  Bake at 350 for 10 minutes or until set; In a large mixing bowl, beat cream cheese and sugar until smooth  Add eggs; beat on low speed until combined  Stir in the lemon juice, lemon peel and vanilla just until blended  Pour into the crust  Return pan to baking sheet; Bake for 40-45 minutes or until center is almost set  Cool pan on wire rack for 10 minutes  Carefully run a knife around edge of pan to loosen; cool 1 hour longer  Refrigerate overnight; In a medium saucepan, beat eggs and sugar  Stir in butter, lemon juice and lemon peel  Cook and stir over very low heat for about 10 minutes or until mixture reaches 160 and is thickened  Whisk in food color if desired  Cool  Remove sides of springform pan  Spread the lemon glaze over the cheesecake; garnish with fresh raspberries if desired  Refrigerate leftovers . NER:fresh raspberry, sugar, vanilla, lemon juice, graham cracker crumbs, eggs, cream cheese, coloring, filling, butter.

give me recipe for Shortcut Carrot Cake>>PREHEAT oven to 350 degrees FahrenheitF, and spray baking pans with cooking spray  Preheat oven to 350 degrees FahrenheitF; Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended; Pour into 2 (9-inch) square baking pans; Bake 25 to 30 minute or until toothpick inserted in centers comes out clean  Cool; MEANWHILE, beat cream cheese and sugar with electric mixer or wire whisk until well blended; Stir in whipped topping until well blended; PLACE 1 cake layer on serving plate; Spread with 1-1/2 cups of the cream cheese mixture; Carefully place second cake layer on top of first cake layer; Frost top and sides of cake with remaining cream cheese mixture; Garnish with remaining 1/4 cup pecans; Refrigerate until ready to serve . NER:oil, cake mix, eggs, powdered sugar, pecans, water, cream cheese, carrots, pineapple.

give me recipe for Pumpkin Bread Pudding With Cinnamon Sauce>>Combine eggs, pumpkin, whipping cream, half and half, brown sugar, cinnamon, vanilla, and salt in a big bowl; Add the cubed bread; stir to coat bread cubes; Cover and chill for 30 minutes; Pour mixture into a buttered 2-quart baking dish; Bake at 350 degrees for 55-60 minutes or until tests done; Meanwhile, beat 4 egg yolks in a small bowl; set aside; In a saucepan, add 1 1/2 cup milk, 1/2 cup whipping cream, 1/3 cup sugar, and 1/2 teaspoon cornstarch; Over medium heat, cook and stir until mixture is slightly thickened and bubbly; Remove from heat; Stir 1 cup of hot mixture into the egg yolks; Return all of the mixture to the saucepan; Cook and stir until thickened and bubbly; Reduce heat; cook and stir for 2 more minutes; Pour the hot mixture into a bowl, immediately; Stir in 1 tablespoon butter, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla; Serve bread pudding warm with warm Cinnamon Sauce . NER:egg yolks, bread, sugar, vanilla extract, cinnamon sauce, eggs, brown sugar, cornstarch, pumpkin, milk, butter, ground cinnamon, whipping cream, salt.

give me recipe for Cappuccino Cheesecake>>Preheat oven to 350 degrees FahrenheitF; Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides; Bake crust 10 minutes; Cool; Maintain oven temperature; Combine cream, espresso powder or coffee and vanilla in small bowl; set aside; Using electric mixer, beat cream cheese in large bowl until smooth; Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time; Beat in flour; Stir espresso mixture until power dissolves, beat into cream cheese mixture; Stir in chocolate chips; Pour batter over crust; Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes; Cool on rack for 30 minutes; chill, uncovered for 6 hours; Cut around cake to loosen; Release pan sides; Top with chocolate curls, if desired . NER:sugar, vanilla, espresso powder, eggs, chocolate, cream cheese, flour, graham crackers, butter, semi-sweet chocolate chips, whipping cream.

give me recipe for Martha Stewart'S Chicken Piccata>>Dredge chicken: Spread flour in a shallow dish; add salt and pepper and whisk to combine  Place chicken in the seasoned flour, turning to coat thoroughly, then tap off excess; Saute chicken: Heat the oil and 1 tablespoon butter in a large skillet over medium-high heat until butter starts to sizzle  Cook the chicken, in batches, if necessary, to avoid crowding the pan (the cutlets should fit snugly in a single layer) until golden and cooked through, 2 to 3 minutes for each side  The cooking time will depend on the thickness of the cutlet  Transfer the chicken to a platter  Pour out any excess fat from the pan; Deglaze pan and make sauce: Return pan to medium heat and add wine, scraping up any browned bits from the bottom of the pan with a wooden spoon  Cook until the liquid is reduced by half, about 30 seconds  (If the liquid is reducing too quickly -- before all the browned bits have been incorporated -- take the pan off the heat ) Remove pan from heat  Add lemon juice, capers, and remaining 2 tablespoons butter and swirl until melted and combined, then add parsley and season with salt as desired; Serve: Immediately pour the sauce over the chicken, and serve . NER:fresh ground pepper, chicken cutlets, salt, lemon juice, flour, white wine, kosher salt, parsley, olive oil, unsalted butter.

give me recipe for Scallop Burger Sliders With A Cilantro-Lime Mayo>>In a small skillet saute onion in butter over medium heat until translucent  Cool; Place scallops in food processor and pulse until coarsely chopped or chop by hand  Transfer to large bowl and add remaining ingredients, except vegetable oil  Add in the cooled onions; Cook's Note: Mixture should not be too loose  If necessary, add a bit more flour or another egg; Shape the mixture into small burgers, approximately 2 inches in diameter  Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour; Heat 2 tablespoons vegetable oil in a skillet over medium heat  Add scallop sliders and cook until browned and cooked through  Place on small soft dinner rolls and top with a bit of Cilantro Mayo  Serve warm or at room temperature; Cilantro Lime Mayo: Blend all ingredients in food processor except mayonnaise and salt and pepper  Process until cilantro is fine  Add mayonnaise and process just until blended  Season with salt and pepper, to taste, Cook's Note: This sauce is good with any seafood or fish, especially salmon  Yield: 1 1/2 cups . NER:fresh ground black pepper, egg, ginger, hot sauce, cilantro, all-purpose, fresh chives, breadcrumbs, vegetable oil, vidalia onion, lime juice, mayonnaise, buns, garlic, mustard, butter, fresh cilantro, salt.

give me recipe for Figs Koftas>>To prepare the koftas, add salt, chilli powder, green chillies, chopped corriander leaves and cornflour to the mashed potatoes in a mixing bowl; Knead to a smooth dough; Divide the dough into 20 equal parts; Take 1 part at a time; Flatten it on your palm; Place the fig over it; Roll the kofta with wet hands into a ball; Make all koftas in the same way; Heat oil in a wok; Dep fry the koftas till golden in colour; Drain excess oil on clean paper kitchen napkins; Now prepare the gravy; Heat ghee or oil in a heavy bottomed pan; Add the ground paste; Fry until the ghee or oil separates and floats on top; Add a little warm water if the gravy is too thick; Just before serving, add the koftas and garam masala powder; Simmer on low flame for 3 minutes; Remove from heat; Add the cream; Stir gently; Garnish with chopped corriander leaves and serve hot . NER:green chilies, oil, red chilies, tomatoes, ginger, red chili powder, cornflour, coriander seed, poppy seed, kasuri methi, fresh coriander leaves, garam masala, koftas, onions, cream, garlic, ghee, salt.

give me recipe for Oven-Roasted Pork Loin With Dry Rub>>In a bowl stir together brown sugar, white sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, cayenne, cumin, paprika and crushed thyme; Make small slits and stuff a garlic clove in the slit (do this all over the roast); Rub the pork loin all over generously with olive oil then rub the roast all over with about 1/2 to 3/4 cup dry using your hands to rub in the spices (store the remaining rub tightly covered in a glass jar in refrigerator to use for the next time); Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours; Place roast in a foil-lined shallow roasting pan; Let the roast sit out at room temperature for a couple hours; Roast uncovered at 350 degrees F until the internal temperature is 150 degrees FahrenheitF the cooking time will vary depending on the size of your roast; Remove and cover with foil, let stand for 20 minutes before slicing; *NOTE* Store the remaining half of the spice rub in an airtight container at room temperature for up to 3 months . NER:white sugar, cumin, pork loin roast, ginger powder, onion salt, cayenne pepper, brown sugar, mustard powder, thyme, fresh coarse ground black pepper, kosher salt, paprika, garlic, olive oil.

give me recipe for Pan Fried Chicken Medallions In Creamy Basil Parmesan Sauce>>Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour; After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning; Add all the chicken to the pan and allow to cook on medium for approximately five minutes; Then flip to cook the other side; After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour; Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan; Cook until slightly thickened; In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish; Grate approximately 1/3 cup of parmesan cheese over the dish; Serve hot . NER:eggs, parmesan cheese, flour, basil, hair pasta, chicken, cream, butter.

give me recipe for Healthier Eggs Benedict With Garlic Aioli>>1  Trim 1 1/2 inches from the tops of the chives, and reserve for garnish  Finely chop remaining chives, and transfer to a small bowl  Set aside; 2  Fill a large, deep skillet with water to a depth of 4 inches  Add vinegar and bring to a steady simmer  Break an egg into a small bowl, hold the edge of the bowl close to the water, and tilt the egg into the water  Repeat with the remaining eggs  Cook until whites are cooked through but yolk is still runny, about 3 minutes  Carefully remove the eggs, one at a time, with a slotted spoon, and drain on paper towels; 3  Toast the English muffin halves, and cut into 3-inch rounds using a biscuit or cookie cutter  Place a poached egg on the cut side of each muffin, and drape a slice of smoked salmon over each egg  Divide the greens among the muffins and mound over the smoked salmon  Spoon the sauce over and around the eggs Benedicts, garnish with remaining chives and serve . NER:fresh ground pepper, pepper, lemon juice, eggs, salmon, garlic, lemon zest, white vinegar, water, mixed baby greens, mayonnaise, muffins, chives, flat leaf parsley, salt.

give me recipe for Sesame Pork Ribs>>In a large bowl, combine the first eleven ingredients  Add the pork and turn to coat; Place the onion in a 5-qt slow cooker; arrange pork on top; Cover and cook on low for 5-6 hours or until meat is tender; Strain sauce out into a small pot and heat to boiling  Add cornstarch slurry and stir until thickened; about 1 - 2 minutes; Pour sauce back into slow cooker and combine; Place pork on a serving platter; sprinkle with sesame seeds, green onions and chopped fresh cilantro leaves; You can also remove the meat from the bones and serve it in flour tortillas with a little hoisin sauce, sort of a faux moo shu pork . NER:country-style pork ribs, oyster sauce, soy sauce, green onions, brown sugar, sesame seeds, cider, red pepper, onion, water, hoisin sauce, cornstarch, ground ginger, ketchup, garlic, honey, fresh cilantro, salt.

give me recipe for Bubby'S Turkey Meatloaf (Dave Lieberman)>>Meatloaf:, Preheat oven to 350 degrees F; In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform  Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide  It is important to form it like this so that it cooks evenly throughout  The loaf should be in the middle of the pan with room on both sides for the sauce to pool; Red Pepper Sauce:, Place all ingredients in a blender or food processor and puree until smooth  Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf  Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil  Bake for 45 minutes, then uncover and bake 45 minutes longer  Let rest for 15 minutes before cutting and serving . NER:tomato, black pepper, cayenne pepper, eggs, red pepper, onion, water, breadcrumbs, ground turkey, meatloaf, garlic, salt.

give me recipe for Sea Bream Fillets With Olives En Papillote>>Have your fishmonger fillet the sea bream, or do it yourself, carefully; Heat the oven to 400 degrees Fahrenheit; Clean the parsley, give it a good shake; Skin the garlic; Chop the garlic with the parsley; Put the fish fillets on a platter, salt and pepper them, and pour the wine over  Add more wine if there is not enough  Pour the olive oil over the whole thing; Cover this with the parsley/garlic combination (called a persillade or hachis); Let marinate 15 minutes; Prepare a double thickness of sulferised paper of a size large enough to wrap all of the fillets together; Using a brush, or a paper towel, spread some oil onto the paper; Pick out the fillets from this marinade, wiping them slightly; Butter a frying pan, and over medium high heat, brown each side of the fillets; Put the fillets in the center of the prepared sulfurised paper envelope; Pour the marinade into the same pan, add the balsamic vinegar  Heat this, and reduce by half; Pour the reduced marinade into the cooking envelope  Add the green olives; Close the envelope by folding it, or even taping it here and there; Cook 8 minutes at 400 Fahrenheit . NER:green olives, white pepper, balsamic vinegar, white wine, parsley, bream, garlic, butter, olive oil, salt.

give me recipe for Ranch Mozzarella Chicken #Rsc>>Set oven for 350 degrees Fahrenheit; Mix together bread crumbs, parmesan cheese and Ranch mix in a small bowl; In another small bowl, beat two eggs with a fork; Dip the chicken breasts first in the beaten eggs, and then in the bread crumb mixture  Lay them in a casserole dish; Scatter the shallots over the chicken breasts; Place the mozzarella slices over the shallots, completely covering all the chicken in the dish; Spread Ranch dressing from the bottle over the mozzarella  Use a knife to smooth it out so that a thin layer of the dressing covers all the cheese; Put the chicken in the oven and bake it for 1 hour but check it at 45 minutes  The cheese should be golden brown and the chicken tender and delicious . NER:mix, chicken breasts, dressing, eggs, parmesan cheese, mozzarella cheese, breadcrumbs, shallot.

give me recipe for Brined Pork Loin Roast>>Bring water, salt and sugar to boil; Add bay leaves, cloves, cinnamon stick, peppercorns and garlic; Simmer 5 minutes; Remove from heat and let cool to room temp; Pour over pork roast and marinate a minimum of 8 hours or overnight; Drain; Pre-heat oven to 250 degrees; Season meat with salt and pepper; Place in a roasting pan with meat side down; Drape bacon slices over the roast so the top and sides are covered with the bacon; Bake in pre-heated oven until internal temperature of the meat is 140 degrees; (Approx  2 hours+ depending on roast size ) Let roast rest about 20 minutes before slicing; I've found it easiest to cut with an electric knife with the meat down and ribs up- slicing between the rib bones . NER:coarse salt, sugar, bacon, cloves, cinnamon, pork loin, water, whole black peppercorns, bay leaves, clove garlic, salt.

give me recipe for White Chocolate Cheesecake>>MIX crumbs, 4 1/2 Tbls; sugar and butter; press onto bottom of 9-inch springform pan; Bake at 325 degrees FahrenheitF for 12 minutes; MIX cream cheese, 1/2 cup sugar and 1 teaspoons vanilla with electric mixer on medium speed until well blended; Add eggs, 1 at a time, mixing on low speed after each addition just until blended; Blend in melted chocolate; Pour over crust; BAKE at 325 degrees FahrenheitF for 55 minutes to 1 hour or until center is almost set; Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan; Refrigerate 4 hours or overnight; Garnish, if desired, with chocolate shavings; Makes 12 servings; Variation: White Chocolate Macadamia Nut Cheesecake: Stir 1 jar (3 1/2 oz ) macadamia nuts, chopped (about 3/4 cup), into batter . NER:sugar, vanilla, white chocolate baking squares, graham cracker crumbs, eggs, cream cheese, butter.

give me recipe for Diet Friendly Veggie Overload Lasagna>>Preheat oven to 375 degrees; Pour enough sauce to cover the bottom of an 8x8\" baking dish; about 1/3 of the jar; Sprinkle grated carrot and chopped onion over sauce in bottom of dish; Top sauce with two of the Barilla noodles; Layer the slices of zucchini, summer squash, and mushrooms and spinach over the noodles; Sprinkle the broccoli, bell pepper, fresh basil and sliced olives over the spinach leaves; Top with half cup of the mozzarella cheese; Pour 1/2 of the remaining sauce over the mozzarella cheese and top with the last two lasagna noodles; Pour the last of the pasta sauce over the top noodles and spread out evenly; Top with the the last of the mozzarella cheese; Cover the baking dish with foil and bake for 40 minutes; Remove foil and continue to bake an additional 10-15 minutes until cheese is melted . NER:tomato, grated carrot, layers, lasagna noodles, mozzarella cheese, onion, mushrooms, sweet bell pepper, baby spinach leaves, summer, olives, broccoli floret, fresh basil, zucchini.

give me recipe for Grilled Portobello Mushrooms With Tomatoes And Fresh Mozzarella>>Prepare the barbecue (medium-high heat); Drizzle 3 tablespoons of olive oil over both sides of the mushrooms  Sprinkle the mushrooms with salt and pepper  Sprinkle garlic powder, onion powder and red pepper flakes on now if using; Drizzle olive oil on grill pan to prevent mushrooms from sticking  Grill until the mushrooms are heated through and tender, about 5 minutes per side; Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend  Add the tomatoes, cheese, and basil and toss to coat  Season the tomato salad, to taste, with salt and pepper; Place 1 hot grilled mushroom gill side up on each of 4 plates  Sprinkle with more salt and pepper  Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve; Drizzle with a splash of balsamic vinegar to finish off if desired  Enjoy!. NER:portabella mushrooms, extra-virgin olive oil, tomatoes, red pepper, onion, water, balsamic vinegar, garlic, fresh basil, olive oil, salt.

give me recipe for Pressure Cooker Hungarian Chicken>>Heat the oil in the pressure cooker over medium-high heat until beginning to smoke  Add the chicken pieces and cook until golden all around, 4 - 5 minutes  Transfer to a plate; Add the onion, paprika, and broth and stir to mix  Return the chicken to the pot and add the tomato on top, but don't stir it  Add the salt; Lock on the lid and bring to pressure over high heat, 4 - 5 minutes  Reduce the heat to medium and cook for 7 minutes  Remove from the heat and let sit for 5 minutes to finish cooking; With steam vent pointed away from you face, gently release any remaining pressure and transfer the chicken to a plate  Set aside in a warm place while the liquid cooks in the pot for 15 minutes; Whisk the sour cream in a small bowl until smooth  Add 1/4 cup of the liquid from the pot and whisk until smooth  Pour the sour cream mixture into the pot and whisk to mix  Return the chicken pieces and any juices to the pot  Reheat briefly without boiling; Spread the warm egg noodles on a serving platter  Arrange the chicken over the noodles and pour the sauce over all . NER:sour cream, hot paprika, tomatoes, onion, vegetable oil, chicken broth, extra- wide, chicken, salt.

give me recipe for Warm Double-Chocolate Brownie Cakes>>Preheat oven to 350 degrees F; Butter and flour 8 cups in a standard-size muffin pan; In a small saucepan, melt butter  Add milk chocolate and whisk until melted; let cool slightly; In a small bowl, whisk cake flour with all-purpose flour, unsweetened cocoa powder, and salt; In a large bowl, using a handheld electric mixer, beat eggs with sugar at medium speed until pale and thick, about 5 minutes; Beat in vanilla extract; Beat in melted chocolate mixture and dry ingredients in 3 additions, scraping down bowl occasionally with a spatula; Stir in remaining chopped chocolate; Spoon cake batter into prepared muffin cups and bake about 22 minutes, until cakes are risen and springy; Let cakes cool in muffin pan 15 minutes, then turn out onto a wire rack and let cool 15 minutes longer; Serve cakes warm, with ice cream . NER:cake flour, sugar, vanilla, salt, eggs, milk chocolate, flour, cocoa, vanilla ice cream, unsalted butter.

give me recipe for Yorkshire Parkin>>Preheat oven to 150 degrees FahrenheitC/Gas 2/300 degrees FahrenheitF and grease an oven proof dish, approx 10x10 or equivalent; Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted; In a bowl sift together flour, oatmeal, baking soda, salt, ginger and cinnamon; Make a well in the centre and pour in the melted butter mixture; Beat together; When combined add the egg and mix until you have a smooth soft batter; If the batter seems to be stiff add 1tbsp of milk; Pour into the greased oven dish and bake 50-60 minutes in the top half of your oven; Cool and cut into squares; This will last a long time if you store it in an airtight cookie tin . NER:egg, sugar, golden syrup, baking soda, flour, black treacle, ground ginger, ground cinnamon, butter, salt.

give me recipe for Vegan Tofu Vegetable Loaf>>Preheat the oven to 350 degrees FahrenheitF; Heat the 1 tbsp of canola oil in a large pan over medium heat  Add the onions and garlic and cook until fragrant  Add the rest of the vegetables and stir well for 5-10 minutes until the begin to soften  Take off the heat; In a food processor, combine the tofu, 1/3 c oil and seasonings until well blended  It will resemble and thick paste; Grease the inside of a loaf pan with a bit of oil; In a bowl, fold the vegetables into the tofu mixture  When well combined, scoop into the loaf pan and smooth out the top; Place loaf in the oven and cook for 20-30 minutes, until tofu has puffed up and starts turning golden brown  Let it cool for 10 minutes and cut into 6 slices; Serve with vegan gravy and tasty sides . NER:firm tofu, oregano, green bell pepper, black pepper, onion, canola oil, celery, basil, red bell pepper, carrots, broccoli, garlic, salt.

give me recipe for Pasta Primavera>>Preheat oven to 450 degrees FahrenheitF; On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat; Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets; Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes; About 20 minutes total; Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes; Drain, reserving 1 cup of the cooking liquid; Toss the pasta with the vegetable mixture in a large bowl to combine; Toss with the cherry tomatoes and enough reserved cooking liquid to moisten  Season the pasta with the salt and pepper, to taste; Sprinkle with the Parmesan and serve immediately . NER:yellow bell pepper, zucchini, fresh ground black pepper, tomatoes, pasta, parmesan cheese, onion, red bell pepper, carrots, olive oil, kosher salt, yellow squash.

give me recipe for Chicken And Dumpling Casserole>>Preheat the oven to 400 degrees FahrenheitF; Grease a 9\" x 13\" baking dish (I use Pam); Put the chicken in the greased baking dish; Saute the onion, celery and carrot in the olive oil over medium heat for 5 minutes; Whisk together the self-rising flour and milk, and pour over the chicken; Whisk the cream of chicken soup, chicken broth, and poultry seasoning together, and stir in the sauteed vegetables; Pour this mixture over the chicken  DO NOT STIR! IF YOU STIR, YOU WILL NOT GET ANY DUMPLINGS; Bake, uncovered, on the middle rack of the oven at 400 degrees FahrenheitF for 40 minutes, or until the top is beginning to brown; Let sit for 5 to 10 minutes before serving - this allows the sauce to set up  You can serve it right out of the oven, but the sauce will be thin . NER:cream of chicken soup, stalks celery, chicken meat, yellow onion, flour, chicken broth, carrots, poultry seasoning, milk, olive oil.

give me recipe for Buttercream Shots>>Whisk egg whites and sugar [and salt if using unsalted butter] together in a big metal bowl over a pot of simmering water; Whisk frequently until you can't feel the sugar granules when you rub the mixture between your fingers; Transfer mixture into the mixer and whip until it turns white and about doubles in size (here's a tip: when you transfer to the mixer, make sure you wipe the condensation off the bottom of the bowl that was over the water so that no water gets into the egg whites  This can keep them from whipping up properly ); Add the vanilla and powdered sugar; Finally, add the butter a pat at a time and whip the daylights out of it; Transfer frosting to cake decorating piping bag, pipe individual shots into paper candy cups, shot glass or similar  Serving size is based on small paper candy cups . NER:egg white, sugar, vanilla, powdered sugar, butter.

give me recipe for Simple Mushroom And Spinach Lasagna>>Preheat oven to 350 Fahrenheit; Spray a 9 by 13\" pan with non-stick spray; Melt butter in a large frying pan  Saute mushrooms until soft  Add spinach, heat through  Set aside; Mix cream cheese, cottage cheese and parsley  Season with salt and pepper to taste; In a separate bowl, mix tomato sauce, garlic, basil and oregano; Assemble as follows:, Spread some tomato sauce in pan; Layer of noodles; Half of the mushroom and spinach mixture; Half of the cream cheese; Half of the tomato sauce; Layer of noodles; Remainder of mushrooms; Remainder of cream cheese; Remainder of tomato sauce; Mozzarella cheese; Parmesan cheese; Cover pan with foil and bake at 350F for 35 minutes; Remove foil and bake 10-15 minutes longer; Let stand 10 minutes before cutting . NER:oregano, fresh parsley, lasagna noodles, mozzarella cheese, parmesan cheese, fresh mushrooms, light cream cheese, basil, cottage cheese, garlic, butter, tomato sauce.

give me recipe for Hummingbird Food>>Bring the water to a boil; Take the water off the heat and add the sugar; Stir to dissolve completely; Let the nectar cool; Place in a clean hummingbird feeder and hang outside for the birds; Note:, Change the food at least every three to five days with a new batch to keep it fresh  Remember don't use food coloring; Check the bird feeder regularly and every time you change the food to see if any gray mold has formed inside the feeder base, or, any ants have crawled inside to get at the sugar water; If you see any take the feeder down and throw the bird food away  It's not good for the birds to drink this  Chances are they won't drink it anyway; Clean the hummingbird feeder by rinsing with warm water  Then, put a few drops of bleach into the water inside the feeder and clean with a bottle brush; Once clean, rinse thoroughly with fresh water and let dry; Fill up with new food and place outside; The birds will love you for it!. NER:regular white sugar, water.

give me recipe for Gluten Free Agave Nectar Banana Bread>>1  So that the top of the pan is center with oven, move rack to low position  Heat oven 325 degrees FahrenheitF Grease bottoms of 2 8x4-inch or 1 9x5-inch loaf pans with shortening or cooking spray; 2  In a medium size mixing bowl, stir agave and oil until well mixed  Add eggs and stir until blended  Then add bananas, yogurt, vanilla and beat with spoon until smooth; 3  In a large size mixing bowl, mix gluten free flour, baking soda, and salt until blended  Stir in banana mixture until smooth and moist  Add nuts and raisins and divide batter between 8-inch pans or pour entire bowl into 9-inch pan; 4  Bake 8-inch loaves for 1 hour and 9-inch loaf for 1 hour 15 minutes or until toothpick inserted in center comes out clean  Cool in pans for 10 minutes; 5  Loosen sides of loaves or loaf with bread knife and remove from pan  Place top side up on wire rack for additional 30-45 minutes before slicing  To completely cool, let stand for 2 hours  Can be wrapped and stored at room temperature for 4 days or refrigerator for 10 days . NER:greek yogurt, vanilla, salt, eggs, baking soda, bananas, raisins, flour, nuts, safflower oil, nectar.

give me recipe for Mexican-Style Pasta With Chicken And Peppers>>In a medium saucepan, bring the chicken broth, garlic, cumin and chili powder to a boil over medium-high heat; Meanwhile, coarsely chop the tomatoes, scallions and bell pepper  Break the vermicelli into 2-inch pieces; Add the chicken to the boiling broth, reduce the heat to medium-low, cover and simmer until the chicken is cooked through, about 10 minutes  Remove the chicken and set it aside to cool slightly; In a large nonstick skillet, warm the oil over medium-high heat until hot but not smoking  Add the vermicelli and cook, stirring, until the vermicelli is lightly browned, about 2 minutes; Add the broth mixture, tomatoes, scallions, bell pepper, green chilies and salt, and bring to a boil over medium-high heat  Reduce the heat to low, cover and simmer, stirring occasionally, until the pasta is cooked, about 7 minutes; Meanwhile, shred the chicken  Mince the cilantro (if using); Stir the shredded chicken and cilantro into the pasta mixture and serve hot . NER:green chilies, cumin, cilantro stem, tomatoes, green bell pepper, vermicelli, scallions, chili powder, chicken breast, chicken broth, garlic, vegetable oil, salt.

give me recipe for The Best Boston Baked Beans>>Use California pea beans, York State beans or small white navy beans; Soak beans overnight  Ensure water covers the beans by 4 - 5 inches  The beans will soak up the water; In the morning, preheat oven to 325 degrees FahrenheitF, Place the baking soda in a large pot and fill half way with water  Bring to a boil and add the beans  Boil for 10 minutes  Drain beans in a colander and run cold water through them  Set aside; Cut the bacon into 1 inch lengths  Put half of the bacon on the bottom of a 2 1/2 quart casserole dish (needs lid)  Add the onion  Put beans in the casserole  Put the remaining bacon on top of the beans; Mix the sugar, molasses, mustard, salt and pepper with 3 cups of hot water and pour over the beans  Cover the casserole with the lid and place in preheated oven; Bake for 6 hours  Check the casserole periodically to check the amount of liquid  Add water to the beans slowly as needed to keep them moist; do not flood them; Remove the casserole from the oven and serve . NER:bacon, sugar, pepper, baking soda, molasses, onion, beans, mustard, salt.

give me recipe for Cranberry Cream Cheese Crumb Pie>>Set oven to 425 desgrees; Bake the empty pie shell for 8 minutes; remove from the oven; Reduce the heat to 375 degrees; In a large mixing bowl, beat the cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth; Add in the lemon juice; pour into the baked pastry shell; In a small bowl, combine 2 Tbsp of the brown sugar and the cornstarch, mix well (if you prefer a sweeter filling, add in more sugar); Stir in the cranberry sauce; mix well; Spoon evenly over the cheese mixture in the pie shell; In a medium bowl, cut the cold butter into the flour, and the remaining 2 Tbsp brown sugar until crumbly; Stir in the nuts; Sprinkle evenly over the cranberry mixture; Bake for 45-50 minutes, until golden; cool; Serve at room temperature, or chill thoroughly; Refrigerate any leftovers; ***NOTE***when baking the pie, it is advised to place a heavy piece of foil underneath the pie plate to avoid any spills, as it sometimes tends to bubble over the sides . NER:condensed milk, shell, lemon juice, brown sugar, cold butter, cream cheese, flour, cornstarch, walnuts, cranberry sauce.

give me recipe for Japanese Beef Steak Salad With Sesame Dressing>>Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl; Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat  Close bag securely and marinate in refrigerator 2 hours, turning once; For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well; Remove steak; discard marinade; Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat; Broil 16 to 21 minutes for medium rare to medium doneness, turning once  Let stand 5 minutes; Carve steak; Combine cabbage, lettuce, carrot and radishes; divide among 4 plates; Arrange cucumber, rice, pea pods and beef on salads; Serve with dressing . NER:cabbage, sugar, soy sauce, fresh ginger, romaine lettuce, green onions, radish, water, hoisin sauce, sesame oil, rice wine vinegar, cucumber, rice, sherry, carrot, pods, marinade.

give me recipe for Charcoal Roasted Beets And Red Onions>>Prepare a moderately hot charcoal fire in a grill unit that has a cover; Place beets and red onions in a 10 inch cast iron skillet and drizzle with olive oil; Place skillet on grill rack over fire, cover the grill unit and roast the vegetables 1 to 1 1/2 hours, depending on the size of the vegetables; You may have to cook the beets a little longer than the onions; The onions should be soft to the touch and a fork should pierce the beets easily; Alternately, you can roast the beets in a skillet in a preheated 400 degree oven; Remove vegetables from skillet with tongs; Add broth, vinegar and 1 teaspoon thyme to the skillet, place over high heat and boil liquid, scraping bottom of skillet for about 4 minutes or until it's dark, glossy brown and syrupy; Season with salt and pepper; Peel beets and onions when they're cool enough to handle; Slice the beets into julienne strips and onions into thin rings; Spoon liquid over onions and beets, add remaining 1/2 teaspoon thyme and stir well to combine; Heat briefly and serve . NER:beets, thyme, balsamic vinegar, chicken broth, red onions, olive oil, salt.

give me recipe for Creamy Chicken And Mushroom Phyllo Packets>>For the filling; heat 3 tablespoon butter in a skillet over medium heat; Add in the mushroom pieces and chopped bacon; cook stirring until softened (adding in the garlic the last 2 minutes of cooking); Stir in the mustard, cream cheese, whipping cream and cooked chicken; mix well until combined; Layer 5 sheets of phyllo pastry together brushing each sheet with melted butter (keep the unused pastry covered with a barely-damp clean dish towel at all times to prevent drying out); Slice the pastry in half to form two squares then cut again to form four squares; Spoon one-forth of the filling onto the end of each square; roll once and tuck the ends in and roll up; Brush lightly with melted butter and then sprinkle with poppy seeds; Repeat with remaining pastry and filling; Place rolls on a lightly greased baking sheet; Bake 400 degrees for about 20 minutes or until lightly browned and the filling is hot . NER:bacon, poppy seeds, white button mushrooms, salt, black pepper, green onions, whipping cream, pastry, cream cheese, fresh garlic, chicken, filling, butter, grainy mustard.

give me recipe for Roasted Eggplant (Aubergine)  And Potato Soup>>Place oven rack about 10 inches from broiler; Broil eggplant until charred all over, turning as needed  This will take anywhere from 25 to 40 minutes depending on size of eggplant; Let cool, remove skin and coarsely chop; In medium large stockpot, melt butter over medium heat; Saute onions and garlic until soft  DO NOT LET GARLIC BURN; Stir in paprika,pepper,cumin,salt and eggplant; Turn heat to high, and stirring constantly, cook about 2 minutes; Pour in stock and potatoes; Bring to a boil, and reduce to a simmer; Cook until potatoes are fork-tender; Puree in food processor in batches; Re-warm as needed  Serve with some yogurt swirled on top; * If using a blender instead of food processor, make sure you peel the potatoes first and puree in small batches as this is very hot . NER:ground cumin, cayenne pepper, onion, plain yogurt, paprika, eggplant, boiling potatoes, butter, garlic, chicken, salt.

give me recipe for Chicken Thigh Pie>>Preheat oven to 400 degrees FahrenheitF (for Jiffy) for the cornbread; Place a medium saucepan over medium-high heat with the sweet potatoes and enough cold water to cover them  Bring the water up to a bubble, then reduce the heat to medium and boil the sweet potatoes until tender, about 15 minutes  Drain the cooked potatoes and reserve; While the potatoes are cooking, place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon  Season the chicken thighs with salt and pepper, and add to the hot pan  Cook the chicken, stirring occasionally, until golden brown, about 5 minutes; Remove the browned chicken to a plate and add the butter to the pan to melt  Sprinkle the flour over the melted butter and cook for about a minute  Whisk the stock and juice into the butter-flour mixture and cook until thickened, about 1 minute  Add the barbecue sauce, scallions, peas and reserved chicken to the pan, and stir to combine  Season again with salt and pepper and transfer to a casserole dish; Prepare cornbread batter according to package directions  Spread over the top of the casserole and bake until the bread is cooked through, about 12-15 minutes . NER:frozen peas, scallions, eggs, extra virgin olive oil, chicken thighs, flour, barbecue sauce, milk, sweet potatoes, oranges, cornbread mix, butter, chicken stock, salt.

give me recipe for Christmas Caramel Corn>>Pop corn and place in large shallow baking pans; (I use an air popper) Preheat oven to 225- 250 F In a large pot, melt butter and stir in brown sugar; (pot must be large enough for that when the mixture boils it has room to double when you add the baking soda) Add salt and syrup and over medium heat stir until the mixture come to a rolling boil; Boil five minutes without stirring; Add vanilla and baking soda; Stir with a long handled wooden spoon until mixture doubles and the soda is evenly distributed Remove from heat and immediately pour over popcorn distributing caramel mixture evenly; Stir and bake for 45 minutes stirring every 15 minutes; Remove from oven and immediately turn corn out on a clean work surface Cool and break up; Add mixed nuts and package in air-tight containers . NER:light corn syrup, vanilla, baking soda, light brown sugar, white popcorn, margarine, mixed nuts, salt.

give me recipe for Chicken And Penne Casserole>>Set oven to 375 degrees F; Butter a 13 x 9-inch baking dish; Heat oil in a skillet; Season the chicken with salt and pepper, then brown on both sides about 5 minutes per side; transfer to a plate; Add in onion, garlic, oregano, basil and crushed red pepper flakes; saute about 5 minutes; Add in the crushed tomatoes, stewed tomatoes with juice, wine, sugar and bay leaf; cook for about 35-40 minutes, season with salt and pepper; Line the bottom of the dish with cooked penne pasta, sprinkle the top with about 1/3 cup grated Parmesan cheese; Arrange the browned chicken pieces on top of the cooked pasta; Remove bay leaf and spoon the sauce over the chicken covering chicken and pasta completely; Mix the mozzarella cheese with 1/3 cup Parmesan cheese, then sprinkle over the top of the sauce; Bake for about 20 minutes, or until the chicken is cooked and the sauce is bubbly; Delicious . NER:oregano, sugar, chicken breasts, tomatoes, penne pasta, mozzarella cheese, parmesan cheese, red pepper, onion, basil, white wine, garlic, bay leaf, olive oil, salt.

give me recipe for Wild Rice Salad With Raisins>>Preheat oven to gas 4 / 350 degrees FahrenheitF / 180 degrees FahrenheitC; Cook the rice as per packet instruction  When cooked but still warm mix with 3-4 tbsp of the dressing, toss the rice around in the dressing and then leave to cool completely; Make the dressing: Pound the garlic with the salt into a creamy paste; Next work in the mustard powder; Whisk in the vinegar and olive oil; Season with plenty of black pepper; Now toast the walnuts, spread them out on a baking tray and place them in the oven for 8 minutes  (Put a timer on, they burn easily); Mix rice with cucumber, tomatoes, diced pepper, apple, raisins, spring onions and walnuts; Drizzle with the remaining dressing and mix again so that everything is throughly combined and coated in dressing . NER:tomatoes, dressing, black pepper, cucumbers, extra virgin olive oil, red pepper, peanut oil, fluid ounces long grain and wild rice blend, raisins, red skinned dessert apple, mustard powder, walnuts, spring onions, white wine vinegar, garlic, salt.

give me recipe for Jelly Roll Recipe For An 11X17 Inch Pan>>Lightly grease a 11 x 17 inch sheet pan, line with wax paper  Grease and lightly flour the paper; Place rack in center of oven and preheat to 400; Melt butter and set aside to cool; In a medium bowl, mix together flour and baking powder  Stir together egg yolks, vanilla and melted butter; Mix in half the flour mixture; Beat egg whites and salt in a large bowl until soft peaks begin to form  Gradually beat in granulated sugar until stiff, glossy peaks form  Fold one large spoonful of beaten egg white mixture into yolk mixture, then add into the remaining egg white mixture and partially fold together; Sift remaining flour mixture over the top  Gently fold together until thoroughly mixed; Quickly spread batter in prepared sheet pan; Bake 8-10 minutes or until top springs back when touched; Sift 2 Tbsp of powdered sugar onto a clean kitchen towel  Invert the cake onto it and gently remove the paper  Trim about 1/2 inch from the edges; Starting with one long edge, roll up jelly-roll fashion  Wrap in a towel and let cool (about 1 hour), Unroll cake onto a board  Spread with filling  Reroll, placing seam down  Sift remaining powdered sugar over top  Let rest for an hour  Cut into slices and serve . NER:baking powder, vanilla, granulated sugar, sweet butter, eggs, powdered sugar, raspberry, all-purpose, salt.

give me recipe for Pickled Beets & Onions>>Cut off all but 2-inches of the beet tops, leave the root ends attached; Peel and slice the onions into 1/4-slices  Heat enough water to cover beets to boiling; Add beets and 2 t vinegar for each quart of water used  Cover and heat to boiling  Cook until beets are tender, 35 to 45 minutes; drain; Run cold water over beets, slip off skins and remove the root ends  Cut beets into 1/4-inch slices; Heat remaining ingredients to boiling in a 6-quart Dutch oven, reduce heat; Simmer, uncovered 10 minutes, stir in beets; Pack beets and onions in hot jars, leaving 1/2-inch headspace  Heat syrup to boiling  Pour over beets and onions, leaving about 1/2-inch headspace; seal; Process 30 minutes in boiling water bath  Makes about 8 Pints; NOTE: 7 cans (16 ounces each) sliced beets, drained, can be substituted for the beets in the above recipe . NER:vinegar, sugar, white vinegar, water, beets, onions, salt.

give me recipe for Game Stew With Cider And Apples>>Preheat oven to 350 degrees F; In an ovenprove casserole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches  Set aside; Add onions (and more oil if required), then parsnip and carrots and fry on medium heat for 5-10 minutes; Add cider, herbs and spices, bring to a boil, then add the browned game; Add just enough stock to cover the game and bring to a booil; Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender; If the liquid is too thin, mix one tablespoon cornstarch with some cold water, then stir into the stew, bring to another boil and add the sliced apples; Simmer for another 15-20 minutes; Serve with white bread . NER:pepper, game, cider, thyme, bay leaves, cornstarch, carrots, onions, parsnip, apples, allspice, chicken, olive oil, salt.

give me recipe for Rosie'S New York Cheesecake Brownies>>Preheat oven to 300 degrees; Lightly greas 9\" pan or line with parchment paper; FOR THE BROWNIE; Melt chocolate and butter in double broiler and allow to cool; Beat 1 cup sugar and 3 whole eggs in mixing bowl until pale yellow for 2 minutes; Add flour at low speed for 5 seconds; Add cooled chocolate mixture at low speed and blend until mixed for 15 seconds; Spread batter evenly in prepared pan and place in freezer for 10 minutes; FOR THE CHEESECAKE;; Place cream cheese, 1/2 cup sugar, 1 whole egg, 1 large egg yolk and lemon juice in food processor and process until smooth, 1 minute; Remove pan from freezer and spoon cheesecake mixture over brownie mixture using a spatula; DO NOT mix the two together; Bake on the center rack of the oven about 1 hour and 5 to 10 minutes until top is set and center is just about level with edges; Cool for 30 minutes; Cut in pan with a sharp knife dipped in hot water before each cut; Refrigerate in pan covered with plastic wrap for up to two days; After that, layer them in airtight plastic containers for another two days in refrigerator or up to two weeks in freezer; Note: The butter amount was inadvertently omitted from the recipe when published  Other similiar recipes indicate the amount I posted is correct . NER:egg, sugar, egg yolk, lemon juice, eggs, all-purpose, chocolate, cream cheese, butter.

give me recipe for Skinny Baked Bbq Pork Chops>>Preheat oven to 400 degrees; Season pork chops lightly with salt and pepper; Heat 2 tsp of oil in a large skillet over high heat  Add the pork chops to pan; Cook until they are lightly brown (1 to 2 minutes per side)  Transfer to a plate (or anywhere but your frying pan); Add the remaining 1 tsp oil to the pan (same one the pork was in - toss it right in, don't clean the pan)  Add onion and garlic and cook, stirring, until softened (3 to 4 minutes); Add orange juice and cook until most of the liquid has evaporated (about 1 minute)  Stir in barbecue sauce; Return the pork chops to the pan, turning several times to coat with the sauce  I just used a fork and rubbed the pork chop around, flipped, and repeat; If you have an oven proof pan - just leave all of the chops in that to bake with the extra sauce  I do not own one of those gems, so I transferred my chops to a baking dish and poured the extra sauce on top; Bake for 10-12 minutes, or until the pork chops are not pink in the middle . NER:fresh ground pepper, extra virgin olive oil, onion, orange juice, pork chops, barbecue sauce, garlic, salt.

give me recipe for As-Big-As-A-Plate Cookies>>Preheat oven to 350 degrees Fahrenheit; Mix flour, baking soda, and salt in a small bowl and set aside; In a large bowl, beat butter and brown sugar until creamy  Beat in eggs and vanilla  Gradually add flour mixture, beating until well blended  Stir in oats, chips, and nuts, if using; Spoon 1/2-cup portions of dough onto greased baking sheets, spacing cookies 6 inches apart and 2 1/2 inches from edges of sheets  Grease bottom of a pie pan (I use cooking spray), dip in granulated sugar, and use to flatten each cookie into 5 inch circle  If necessary, press cookies lightly with your fingers to give them an even thickness; Bake at 350 degrees Fahrenheit until edges are lightly browned, about 15 minutes  Let cool on baking sheets for about 5 minutes, then transfer to racks to cool completely . NER:sugar, vanilla, baking soda, brown sugar, eggs, semisweet chocolate, flour, nuts, butter, quick-cooking, salt.

give me recipe for Butterscotch Caramel Popsicles>>Combine the cream, brown sugar and butter in the bottom of a medium, heavy saucepan over medium-high heat  Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, stirring occasionally in the beginning and more frequently as it reduces and thickens  You'll know it's done when it becomes a bit darker, more syrupy, and smells toasty; Add cornstarch and slowly whisk in milk  Raise heat to medium  Cook mixture, stirring frequently, until it thickens slightly, anywhere from 5 to 10 minutes  Remove from heat and add vanilla and sea salt  Taste mixture and adjust salt, if needed; Cool mixture to lukewarm before pouring into popsicle molds  You can hasten this along by setting the pot or bowl with the butterscotch pudding batter in a larger bowl partially filled with ice water, and stirring it for a few minutes; Pour into popsicle molds and freeze as manufacturer directs  If using makeshift molds, let popsicles freeze about halfway (30 to 60 minutes, depending on size) before inserting popsicle sticks, then freeze the rest of the way, a minimum of 4 hours and best overnight . NER:vanilla extract, milk, dark brown sugar, heavy whipping cream, cornstarch, kosher salt, unsalted butter.

give me recipe for Beef Enchiladas>>Preheat oven to 325 degrees FahrenheitF, Brown meat and pour off fat; Let mixture cool a bit before adding the following ingredients: Stir in 1 cup of the cheese, sour cream, green onions, and half of the can of chillies, then add 1 tablespoons bouillon; Set meat mixture aside; In a medium saucepan combine tomato sauce, remaining chillies, green pepper, and remaining 2 tablespoons bouillon, chilli powder, sugar, and cumin; Simmer sauce for at least 10 minutes; Soften Tortillas according to package  (Brush with Butter, wrap in tin foil, and heat in the oven or microwave); Fill each with meat mixture and roll up folding ends in towards the middle; Top with tomato sauce and cover baking dish with tin foil; Cook for 20 Minutes at 325 degrees FahrenheitF, Uncover and sprinkle with remaining cheese and bake uncovered for an additional 5 minutes; Note: This recipe will make 8-10 Enchiladas depending on how full you roll the tortillas, and the whether you went with the 8\" or 10\" tortilla shell  I have tried this recipe with corn, flour and whole wheat tortillas all with success . NER:green chilies, sour cream, sugar, ground cumin, chili powder, green onion, instant beef bouillon, cheese, ground beef, tortillas, green pepper, tomato sauce.

give me recipe for Vegetable Lasagna (Low Fat)>>Pre-heat oven to 180 degrees FahrenheitC; Tomato Sauce: Heat oil in a large saucepan; Saute vegetables until tender; Stir through tomatoes, tomato paste, water and salt (or other seasonings) and simmer for 15 minutes, stirring occasionally; White Sauce: Place flour in a saucepan or bowl; Gradually add milk, stirring until smooth; Place over medium heat and stir (or microwave on High 100% for 7 minutes, stirring after every minute) until mixture boils and thickens; Stir salt and cheese through sauce; To assemble, place a layer of lasagne sheets over the base of a lightly greased 20cm x 33cm ovenproof dish; Spread with half of the tomato mixture, then half of the white sauce mixture; Repeat lasagne, tomato and white sauce layers ending with white sauce; Sprinkle with extra cheese; Bake in moderate oven for 40 minutes . NER:italian-style tomatoes, tomato paste, milk, mozzarella, lasagna noodles, grated cheese, onion, mushrooms, water, flour, eggplant, olive oil, red, zucchini, salt.

give me recipe for Sunset Orzo With Spanish Shrimp>>Bring a large pot of water to a boil, salt it, add the orzo and cook until just al dente  Drain and cover; While the pasta is working, in a small saucepan, steep the saffron in the chicken broth over low heat; In a medium skillet, heat 1 tablespoon of olive oil, 1 turn of the pan, over medium heat  Add the chorizo and cook until browned, 2 minutes  Add the onion, bell pepper, garlic and turmeric and cook for 5 minutes  Stir in the peas; In another medium skillet, heat the remaining 2 tablespoons olive oil, 2 turns of the pan, over medium-high heat  Add the shrimp and cook until pink and firm, 2 to 3 minutes  Stir in the parsley, paprika and lemon juice; season with salt  Remove from the heat; Pour the saffron broth over the chorizo and vegetables  Add the orzo and toss for 2 minutes  To serve, top the orzo with the shrimp . NER:threads, ground turmeric, sweet paprika, extra virgin olive oil, onion, spanish chorizo, lemon, chicken broth, red bell pepper, green peas, orzo pasta, shrimp, garlic, flat leaf parsley, salt.

give me recipe for Indian Cabbage And Carrots>>Heat oil in a wok or deep, wide skillet over a medium-high flame; When hot, put in mustard seeds; As soon as the seeds begin to pop (this takes only a few seconds, really), put in the dried chili; Stir once; Within seconds the chili will turn dark red; Put cabbage, carrots, and hot pepper in the pan; Turn the heat down to medium and stir the vegetables for about 30 seconds; Add salt, sugar and cilantro; Stir and cook for another 5 minutes or until the vegetables are just done and retain some of their crispness; Stir in lemon juice; Remove red chili and serve; Note: You may want to have a lid handy for when the mustard seeds begin to pop; They're hot little projectiles before they're mixed with the veggies . NER:cabbage, sugar, yellow mustard seeds, lemon juice, red chili, fresh cilantro, carrot, vegetable oil, jalapenos, salt.

give me recipe for Asparagus Risotto With Lemon Thyme And Parmesan>>Snap the woody ends off the asparagus about 2cm (1in) up  Place on to a, roasting tray, drizzle with 2 teaspoons of the olive oil and roast for 8 minutes until lightly charred; Heat the stock in a large saucepan and leave on a gentle simmer  In another large pan, preferably with shallow sides, heat the rest of the oil and saute the shallots and garlic until softened but not coloured; Stir in the rice  When the rice begins to 'hiss' add the wine and a ladleful of stock, stir well until all the liquid has been absorbed; Continue adding the liquid at intervals for 15 minutes, then add the asparagus and thyme and mix well; Cook for a further 3-5 minutes, until the liquid has been absorbed and the rice is tender but still firm; Add the last ladleful of stock, the butter and Parmesan; Season, stir well, add extra Parmesan, a sprinkle of thyme leaves and a grind of black pepper; Serve immediately . NER:parmesan cheese, rice, thyme, shallots, white wine, bundles, butter, garlic, chicken, olive oil.

give me recipe for Karnabeet Makly (Deep-Fried Cauliflower)>>Cut away the thick stem at the base of the cauliflower and remove the green leaves; Break the florets off the center core and cut the core into 1\" cubes; Wash the florets and cubes under cold running water; In a 3 to 4 quart enameled or stainless steel saucepan, bring 1 quart of water and the salt to a boil over high heat; Drop in the cauliflower and cook briskly, uncovered, for 10 minutes, or until the pieces are tender but still somewhat resistant to the point of a small, sharp knife; Drain in a sieve or colander; In a heavy 10\" to 12\" skillet with a deep frying thermometer, or in an electric skillet, heat 1\" or 2\" of oil until it reaches a temperature of 375 degrees Fahrenheit; Pat the cauliflower completely dry with paper towels; Fry a dozen or so pieces at a time in the hot oil for about 15 minutes, or until golden brown on all sides; As they brown, remove them with a slotted spoon and drain on paper towels; Serve hot or at room temperature covered with taratoor . NER:oil, salt, cauliflower.

give me recipe for Pink Champagne Poke Cake>>For the Cake:, Follow instructions on cake box; use hand mixer to combine; To the bowl of cake batter add pink champagne; Mix with hand mixer; Add red food coloring, mix until the batter has a pink hue; Fill 2 loaves cake pans with the cake batter; Bake at 350F for 30 minutes; For the Poke Filling:, In a small bowl, pour in cold water, add the gelatin, and once the gelatin begins to solidify, add hot water; Add pink champagne; For the Frosting:, In a medium bowl, hand mix butter, powdered sugar and milk until the buttercream is thick and fluffy; For the Assembly:, After the 2 cakes are cooled down, poke holes using the BBQ skewers throughout the cake; make sure to poke in deep, and approximately 1/4 inch spaces between the perforations; Pour the gelatin mixture so that it drains into the holes; For the bottom cake layer, trim the top so that it's flat; Apply the frosting to the top; With the 2nd cake, trim the top so that too is flat and even; Place the 2nd cake on top of the 1st cake; Cover the entire cake tower with the buttercream frosting; Then cover the entire cake tower with the rose sprinkles; Insert the sparklers on the top and ignite with a flame . NER:oil, hot water, eggs, frosting, powdered sugar, white cake, cold water, cake, packets unflavored gelatin, drops red food coloring, milk, filling, pink champagne, butter, sprinkles.

give me recipe for Amish Vanilla Pie>>In a medium saucepan, whisk the egg until frothy; Whisk in the flour; Add the brown sugar, corn syrup, water, vanilla, mace, and salt and mix well; Over medium-high heat, bring the mixture just to a full rolling boil, stirring occasionally; Remove from the heat and let cool to room temperature; (Filling will be slightly thickened ); While the filling is cooling, prepare the crumb topping; In a medium mixing bowl, combine the flour, brown sugar, vanilla, cream of tartar, baking soda, mace, and salt; Using a pastry blender or two forks (I use my Kitchen Aid), cut in the cold butter until the topping resembles coarse crumbs; Pour the cooled filling into the pastry shell; The pastry will be only half full but the pie will rise as it bakes; Sprinkle with the crumb topping; Cover the edges of the pastry with foil to prevent over browning; Bake 350 for 25 minutes, then remove the foil and bake for an additional 20 minute or until the top is a deep, golden brown; (Don't overbake ) The filling will be a bit soft but will firm up as it cools; Cool completely before cutting; Serve warm or cold . NER:egg, light corn syrup, pie shell, vanilla, dark brown sugar, baking soda, cold butter, water, flour, cream of tartar, ground mace, salt.

give me recipe for Chopped Liver Italian Style (Fegato Alle Uova Sode)>>Using 2 saute pans, divide the oil or fat between them; Add the onions to one pan and saute over medium heat until they are dark, golden brown, 15-20 minutes; Meanwhile, in the other pan, saute the livers over medium heat until they are medium cooked, 5-7 minutes; There should still be quite a bit of pink, but they should not show any signs of blood; During the last few minutes of cooking, add the white wine and allow most of it to evaporate; Remove from the heat and chop the livers coarsely; Reserve the pan juices; Peel and chop the eggs (if you use a food processor, pulse them briefly in small batches: you do not want them to lose their chunky texture); In a bowl, combine the warm onions, livers, and eggs; Add all of the pan juices, salt and pepper and mix well; If the mixture seems a little dry, add more melted fat or oil; Serve with bread, crackers or matzoh . NER:bread, eggs, goose liver, onions, white wine, chicken, salt.

give me recipe for Tofu Baked Ziti>>Preheat oven to 350 degrees; Prepare sauce: in medium-size saucepan ove medium-high heat, cook onion and garlic in vegetable oil 2-3 minutes; Add tomato sauces, 1 Tablespoon parsley and oregano; Bring to a boil; reduce heat, cover and simmer 15 minutes; Meanwhile, cook ziti according to package directions, omitting salt; While ziti is cooking, puree tofu with egg white in food processor or blender container; Place in large bowl; Add spinach, remaining tablespoon parsley, nutmeg and pepper; Blend well; Drain ziti and add to tofu mixture; blend well; Place 1/4 sauce in bottom of 2-quart casserole; Add 1/3 tofu-ziti mixture spreading with large spoon or spatula; Continue making layers of sauce and tofu-ziti mixture, ending with sauce; Top with grated cheese; Cover and bake 30 minutes . NER:low-fat low-sodium swiss cheese, oregano, egg, black pepper, fresh parsley, ground nutmeg, onion, clove garlic, vegetable oil, pasta, tomato sauce.

give me recipe for Maple-Glazed Parsnips And Sweet Potatoes>>Preheat oven to 450; Prepare parsnips: Trim tops and bottoms; peel, and slice in half crosswise to separate thick and thin parts  Halve or quarter thick parts lengthwise, until all parsnip pieces are roughly the same size  (In other words, slice 'em into matchsticks ); Prepare sweet potatoes: Trim ends, then quarter lengthwise and cut diagonally into 1/2\" pieces; On a large rimmed baking sheet, toss parsnips and sweet potatoes with oil; season generously with salt and pepper  Spread in a single layer; Roast until tender and golden, about 30 minutes  (Toss once or twice while roasting ) When done, transfer to a large bowl; In a small bowl, stir together maple syrup and mustard  Pour over parsnips and sweet potatoes, and stir to coat  Serve immediately . NER:parsnips, maple syrup, sweet potatoes, mustard, olive oil, salt.

give me recipe for Seviyan - Sweet Asian Vermicelli (Toasted)>>Place oil in a medium sauce pan, break the vermicelli into inch-long pieces (I find it easy to lay on a chopping board & slice with a large chefs knife) and add to the pan; Cook the vermicelli over a medium heat, stirring occasionally  When the vermicelli has browned to a walnut colour - about 5 minutes, add the milk and almonds; Gently bash the cardamom pods with a rolling pin or bottom of a heavy pan to release the seeds  Add the seeds to the cooking pan & add the sugar; Cover and cook for 20 to 25 minutes over medium heat  The vermicelli will begin to soak up the milk  Check every 5 minutes to see how much milk has been absorbed & be careful to stir occasionally; When the milk is almost completely absorbed, turn the heat as low as will go & cook with the lid off for around 10 minutes or until the noodles are separated; Serve warm in small bowls topped with the pistachios  To make this a creamy dessert, you can also spoon over a little single cream or evaporated milk!, (If using the mixed fruit & nut add half of it at the time when the almonds are added & the remainder to decorate like the pistachios) . NER:sunflower oil, sugar, vermicelli, green cardamom pods, pistachios, milk, almonds.

give me recipe for Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting>>In a mixing bowl, beat egg whites with salt until stiff peaks form; In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour; In another container, combine vanilla, applesauce, and baking soda; With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture Beat for 2 minutes after last addition; Divide batter equally between 12 paper-lined cupcake cups  Bake at 350 degrees Fahrenheit for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center; While cooling, make frostingin a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined; Gradually beat in the powdered sugar  Frost when cupcakes are completely cooled . NER:sugar, vanilla, lemon juice, baking soda, marshmallow cream, powdered sugar, chocolate pudding mix, egg whites, applesauce, flour, light cream cheese, cocoa, nonfat dry milk powder, salt.

give me recipe for Zesty Zucchini Pickles>>In a large stainless steel bowl layer the first 3 ingredients sprinkle all the salt on the veggies  Top with cold water and set aside for 2-3 hours; Drain into a colander and rinse well under running cold water Drain well; In a large stainless steel pot add remaining ingredients and bring to a boil stirring to dissolve sugar  Gentle boil for 10 minutes  Cover and let infuse for 1 hour; Prep your jars I used 6 - 8 ounce jars  And prepare the water bath; Bring the infused vinegar to a boil; Add the drained veggies bring to a boil and for 5 minutes; Pack into jars leaving 1/2 head space; Remove air bubbles and ladle the hot liquid to leave 1/2 inch head space; Wipe rims clean and top with lids and bands  screw to finger tip tight; Place jars in boiling water bath with at least 1 inch covering the jars; Bring back to a boil; cover and boil for 15 minutes; Turn of flame remove lid and rest for 5 minutes; Remove jars without tipping and place in a draft free place till cool; Remove bands and store in a cool dark place . NER:sugar, mustard seeds, chipotle chile, pickling salt, onion, white vinegar, red jalapenos, lovage seeds, celery seeds, dill, garlic, zucchini.

give me recipe for Classic Bacon Waffle Pops>>In a medium-size mixing bowl, add egg yolks, milk, melted butter, and vanilla extract and mix well together; In a another bowl, combine flour, sugar and baking powder  Mix the wet and dry ingredients together until well combined; Beat the egg whites with pinch of salt until stiff peaks form  Fold into gently into the batter; Preheat the waffle iron and bake the waffles according to manufacturer's directions until golden brown  Set the waffles aside on the cooling rack to cool; Cut the waffles into wedges, stick a popsicle stick into each waffle wedge; Dip the top part of the waffle wedge into the milk chocolate, then top with preferred toppings, leave it dry for a few minutes Have fun with different toppings and drizzles  Serve warm or cold . NER:bacon, sugar, vanilla, baking powder, eggs, flour, milk chocolate chips, milk, butter, salt.

give me recipe for Cinnamon Roll Sheet Cake>>Cake:, Preheat oven to 350 degrees  Grease and flour a 18 x 13 inch rimmed sheet tray; In a large bowl use a hand mixer to beat the cake mix, eggs, oil and 1 1/4 cups of water  Beat at medium speed for about 2 minutes until the batter is very smooth; Pour into the prepared sheet tray; Divide the cinnamon filling on top of the cake batter by 12  Using a knife, gently swirl the filling into the cake batter; Bake for 40 minutes until a toothpick inserted in the middle of the cake comes out clean  Allow to cool for 30 minutes before icing  Slice and serve; Cinnamon Filling:, In a bowl stir together all ingredients; Cream Cheese Frosting:, Using a hand mixer beat cream cheese and butter until light and fluffy  Add the confectioners sugar and beat until well combined . NER:cream cheese frosting, sugar, eggs, brown sugar, cream cheese, cake, cinnamon filling, kosher salt, vanilla cake, ground cinnamon, vegetable oil, unsalted butter.

give me recipe for Mexican Bananas Flambe With Ice Cream (Platanos Flameados)>>Put scoops of Ice cream in four dishes and keep in the freezer until serving; Just before serving melt butter (margarine) in a 10 inch skillet over medium heat Stir in the sugar; Add Orange juice & Lime juice; Cook stirring frequently until the sauce has thickened 6-8 minutes; Add Kahlua; Add bananas to the sauce, cook turning the bananas gently, heat just through and turn in the sauce so they are all coated evenly; Heat the rum in a small saucepan over low heat for about 1 minute or until just warm (Do not allow to bubble); Pour rum over the hot banana mixture, immediately ignite (use a long match); Stir with long handle spoon until flame subside; Place bananas around the ice cream and spoon sauce over all; Serve immediately . NER:sugar, light rum, bananas, vanilla ice cream, orange juice, lime juice, kahlua, butter.

give me recipe for Veal Chops With Leeks, Carrots And Parsnips>>Using a food processor and the steel knife chop horseradish (if using fresh) and add next 6 ingredients (parsley leaves - pepper) blending well  Divide mixture into fourths  Set aside; In a large bowl combine vegetables (leek - minced parsley) and divide into fourths  Set aside; Tear off four 12 x 11 inch sheets of foil  Sprinkle bottom half of foil with salt and pepper, spread 1/3 of one of the vegetable portions (1/4 of vegetables), top with veal chop, spread with half of one horseradish/butter mixture portion (1/4 of butter mixture), sprinkle with salt, top with remaining vegetable portion, dotting with remaining butter  Fold top half of foil over veal and vegetables, making 1/2 inch fold with top and bottom edges, sealing veal and vegetables together  Repeat with remaining foil, vegetables, butter and veal chops making four individual packets; ***Packets can be refrigerated up to 12 hours before baking bring to room temperature before proceeding ***; Preheat oven to 400 degrees F; Arrange packets on baking sheet and bake for 20 minutes  (Packets can also be cooked on the grill for about 30 minutes)  Invert packet to distribute cooking liquids and then turn right side up . NER:veal chops, pepper, horseradish, parsley, kosher salt, tarragon, carrot, tarragon vinegar, butter, parsnip.

give me recipe for Sole With Basil Butter Grilled In A Foil Packet>>Preheat grill to medium; To prepare the butter, stir together the butter ingredients and shape into a 2 inch long log  Wrap in plastic and refrigerate; Rinse fish and pat dry with paper towels; Tear off 4, 18 X 12 inch pieces of heavy duty foil and place one fish fillet on each piece and make sure to tuck under thin edges of the fish to prevent it from drying out; Top each fillet with some mushrooms, pea pods and the chives; Bring up 2 opposite ends of the foil and seal with a double fold  Fold remaining ends to completely enclose, leaving space for steam to expand; Grill foil packets for 4-6 minutes or until fish flakes when tested with a fork; Open foil packets carefully as to not get a steam burn and transfer fish and veggies to serving plates; Top each fillet with a 1/4 inch thick slice of the butter mixture and serve . NER:sole fillets, pepper, packets, fresh mushrooms, fresh snow peas, butter, lemon peel, fresh basil, fresh chives.

give me recipe for Fusion Chicken>>In small bowl, combine water, hoisin sauce, preserves, sugar, and soy sauce; Grate 1 tsp; of orange rind and add to hiosin mixture; set aside; Peel and coarsely chop oranges, removing seeds; In bowl, toss oranges and cilantro and set aside; Cook chicken in large skillet in hot oil over medium heat for 5-7 minutes, until chicken is browned; drain; Pour hoisin mixture over chicken, bring to boil, then reduce heat and simmer, uncovered, about 8-10 min, or until chicken is tender and no longer pink; Remove chicken from skillet; Boil sauce gently, uncovered, about 5 minutes, or until reduced to 1/3 cup; Return chicken to skillet and heat through, turning once to coat with sauce; Serve with sauce spooned over top, orange mixture alongside chicken, and sprinkle of sesame seed, if desired . NER:sugar, soy sauce, sesame seeds, preserves, water, chicken breast halves, hoisin sauce, oranges, olive oil, fresh cilantro.

give me recipe for Raspberry Cheesecake - King Arthur Flour>>Preheat oven to 350 degrees; To make the crust: stir together the cracker crumbs, sugar and melted butter  Press the crumbs into a 9-inch pie pan that's at least 1 1/2 inches deep  Bake the crust for 7 to 9 minutes, until it's barely beginning to color; To make the filling: mix the sugar and clear jel, then blend into the softened cream cheese until smooth  Add the vanilla, then the eggs, stirring until blended; Pour the batter into the crust  Dollop the jam over the batter  Use a small spoon to turn and swirl the jam into the batter; Bake the cheesecake for about 40 to 45 minutes; the center will read 160 degrees on an instant-read thermometer and will still seem soft and \"jiggly \" Remove from the oven and cool to room temperature, then refrigerate  Serve topped with fresh raspberries and whipped cream, if desired . NER:instant clear jel, sugar, vanilla, graham cracker crumbs, eggs, raspberry, crust, cream cheese, filling, butter.

give me recipe for Easy Enchiladas (Beef Or Chicken)>>If using chicken, boil chicken in water; Then rinse and shred with fork; Add onion and garlic; If using ground beef, brown with onion and garlic, drain; Add next 7 ingredients (worcestershire sauce through black pepper); In another skillet, heat oil; Add tortillas, one at a time, for 10 seconds on each side; Drain on paper towel; In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan; Fill each tortilla with a spoonful of meat mixture; Cheese, onions, and/or olives can be put inside each enchilada at this time, if desired; Roll tortilla and place seam side down in pan; Continue with remaining tortillas; Pour remaining enchilada sauce over tortillas and top with cheese (additional olives may be added if desired); At this time, pan may be refrigerated for several hours or overnight; Bake in 350 degree oven for 20 minutes (30 minutes if refrigerated); Top with sour cream; Enjoy!. NER:olive, cumin, oil, oregano, black pepper, chili powder, onion, shredded cheese, enchilada sauce, corn tortillas, paprika, ground beef, garlic, worcestershire sauce, tomato sauce.

give me recipe for Chayote & Potato Casserole>>Boil the potatoes & chayotes until just tender about 3-4 minutes, drain; Melt 2 tbsp butter in a skillet and stir fry the shallots& peppers until just tender apprx 6 minutes, remove from heat and pour into a dish Melt remaining butter in the same skillet, stir in the flour and when well browned slowly add the milk and cream, whisk over medium heat until the sauce boils and thickens, stir and cook 2 minutes longer Add the shallots& peppers to the sauce, add salt, pepper& nutmeg, stir in 1/4 cup of cheese Spread the potato& chayotes in a shallow baking dish, add sauce& mix gently Smoothe the top and sprinkle with 1/2 cup cheese; Cover with foil& bake in 350F until bubbling (apprx 20 minutes), remove foil and allow the cheese to brown- 10 more minutes Serve hot . NER:potatoes, heavy cream, nutmeg, parmesan cheese, red pepper, flour, chayotes, milk, butter, shallot, salt.

give me recipe for Plum Crumb Cake>>Heat oven to 350 degrees  Butter 9\" round cake pan; Place 1-2/3 cups flour, the granulated sugar, baking powder, 1/3 cup butter, and the eggs in mixing bowl  Stir with wooden spoon until blended  Transfer to prepared cake pan  Flour fingers and pat dough over bottom and up sides of pan  Fill dough-lined pan with plums; Stir remaining 1 cup flour, the brown sugar, cinnamon, and nutmeg together in mixing bowl  Add 1/2 cup cold butter and rub mixture between fingers until thoroughly blended  Sprinkle crumb topping evenly over plums; Bake cake until golden brown, about 40 minutes  Let cool completely in pan on wire rack; To serve, run knife around edge of pan  Invert cake onto plate, then quickly invert again onto serving plate  Cut into wedges and serve (with vanilla ice cream, if desired) . NER:baking powder, granulated sugar, nutmeg, eggs, brown sugar, cinnamon, red plums, all-purpose, unsalted butter.

give me recipe for High Altitude Pecan Pie>>Position rack in lower third of oven  Preheat oven to 425 degrees and set cookie sheet on rack to get hot; Line 9-inch pie plate with crust  Line crust with foil and fill with pie weights  Place on cookie sheet in oven  Prebake crust 15-17 minutes  Remove cookie sheet with pie plate on it, gather up edges of foil with pie weights inside and lift out  Set aside pie shell; Reduce oven temperature to 375 degrees  Move oven rack to center of oven; In bowl of electric mixer or in large bowl using whisk, beat together brown sugar and eggs  Mix in all remaining ingredients except nuts  Pour filling into partially baked pastry shell and arrange nuts on top  Bake 20-25 minutes, or until table knife inserted in center comes out clean or coated with clear syrup; Cool pie on wire rack and serve at room temperature . NER:vanilla, salt, dark brown sugar, corn syrup, lemon juice, eggs, molasses, pecan halves, unsalted butter.

give me recipe for Spinach Saute>>Check the spinach leaves and discard any leaves with blemishes  Cut large leaves into strips  Rinse the spinach and set aside; Over high heat, set a 6 quart sauce pot with 4 quarts of water  When water begins to boil, place the spinach in it, add a teaspoon of salt and blanch for 2 to 3 minutes  Using a slotted spoon place the spinach in a colander and set aside; Combine the olive oil and the garlic in a 10 inch skillet and place over a medium heat  When the garlic turns golden in color, remove skillet from the heat; Combine the spinach with the garlic then place skillet back over medium heat and simmer for 5 minutes or until tender  Taste for salt, add crushed red pepper and pepper to taste; Serve hot with lemon wedges if desired . NER:red pepper, garlic, spinach, olive oil, salt.

give me recipe for Cornish Game Hens With Orange Sauce>>Preheat oven to 500 degrees FahrenheitF; Prepare hens by rubbing mixture of salt and pepper into skin liberally; Place on cookie sheet, breast side up; Roast for 15 minutes at 500 degrees FahrenheitF; Remove from oven and turn breast down; pour 1 1/2 cups water over hens; Turn oven down to 425 degrees FahrenheitF and continue to cook for 1/2 hour; Meanwhile, use a zester to obtain orange peel without cutting into pith of fruit; Slice oranges in half and squeeze juice; Place juice in saucepan with zest and heat thoroughly (do not boil); Remove hens from oven and turn breast-side up and continue cooking for additional 1/2 hour (total cooking time is 1 hour 15 minutes); Blend cornstarch with orange juice/zest mixture and heat to thicken, stirring constantly; To serve: Place hen on plate and pour sauce over  Sprinkle with additional orange zest and parsley . NER:pepper, cornish hens, cornstarch, parsley, oranges, salt.

give me recipe for Russian Trubochki>>Cut up the butter into small slices; Microwave for 45 seconds; Pour into a mixing bowl and let it cool for a minute; With a hand blender, beat the butter; Add sugar and beat; Add flour and eggs and beat; Pull out a cutting board and two butter knives; Drop a tbsp onto the pizzelle maker  They cook fast! (about 90 seconds); Put on some plastic gloves; Wrap each cookie around the butter knife handle while its still hot; You have to be very quick or your fingers will hurt; The best way to do it is to pull the cookie from the maker with a spatula, place on cutting board  Then center the butter knife handle in on the cookie; Pull one side of the cookie over the handle and then the other  Flip the whole thing over so the knife holds the cookie in shape; Do not eat all the cookies before you finish making them! Your family will be upset  The house will smell of them for hours, so there is no escape; Cool cookies completely; Blend all filling ingredients and fill; Feel free to try any other kinds of fillings and you can play with the filling proportions to your taste; Refrigerate cookies that are not eaten . NER:condensed milk, sugar, eggs, cookie, cream cheese, flour, cream, filling, butter.

give me recipe for Skillet Chicken And Potatoes>>Toss potatoes, and 1 tablespoons oil in microwave safe bowl  Cover with plastic wrap and microwave on high power until tender, 4-5 minutes, tossing potatoes halfway through cooking; Place flour in shallow dish  Season chicken with salt and pepper, dredge in flour, and shake to remove excess  Melt 1 tablespoons butter with remaining 2 tablespoons oil in large skillet over medium-high heat  When foam subsides, cook chicken until browned on both sides, 3-5 minutes per side  Transfer to plate, leaving fat in skillet, and cover chicken with foil; Reduce heat to medium, add potatoes, cut side down, and cook until browned, 4-5 minutes  Transfer to platter  Add broth, sage and lemon juice and, using wooden spoon, scrape browned bits from skillet  Return chicken and accumulated juices to pan and simmer until sauce is slightly thickened and chicken is cooked through, about 5 minutes  Transfer chicken to platter with potatoes  Whisk remaining tablespoon butter into sauce, season with salt and pepper, and pour over chicken and potatoes  Serve . NER:unsalted butter, lemon juice, sage leaf, flour, red potato, ground black pepper, olive oil, chicken broth, chicken cutlets, salt.

give me recipe for Persian Jeweled Rice In Cabbage>>Core the cabbage but keep it whole; In a large pot, heat cabbage and water and boil over high heat; Reduce heat to simmer and cook for 10 minutes; Drain and set aside allowing it to cool; Meanwhile, heat oil over medium heat in a large skillet; Add onion and red pepper; Saute; Stir in cumin, saffron, rice, apple and raisins; Add water and salt to rice mixture; Boil; Once boiled, gradually reduce heat and simmer; Cook for 10 minutes (rice will be undercooked); Remove from flame; Remove the 12 best shaped, largest leaves from the cabbage (reserve the remaining cabbage for use elsewhere); Oil the inside of an 8\" metal colander; Line its bottom and inside with 8 cabbage leaves; Put in rice followed by topping it with 4 cabbage leaves, tucking the ends of the leaves inside the colander; Fill a large pot (1 big enough to fit colander inside of) with about 1\" water; Place colander with the stuffed cabbage in the pot; Heat and allow to simmer; Cover and steam cabbage for 20 minutes; Remove from flame and allow to cool for 10 minutes; Place a flat serving plate upside down on top of the colander; Holding them firmly together, turn them over; Gently lift the colander off cabbage and serve!. NER:crumbled saffron thread, apple, ground cumin, long grain white rice, green cabbage, onion, raisins, water, sweet red pepper, olive oil, salt.

give me recipe for Hot And Hearty Ohio Chili Con Carne With Beans>>First brown the ground beef in large saucepan, add onions and garlic when beef is about halfway done; Be sure not to burn garlic; Drain grease when meat is done; Add 1 1/2 cans crushed tomatoes (saving 1/2 can for later), and the stewed tomatoes; Add both cans of beans, draining most, but not all sauce; Add bell, red and jalapeno peppers; Puncture habeneros with a knife and throw into pot whole; Add spices to taste; Simmer; Pour beer into mixture; As it cooks, add remaining crushed tomatoes if needed to thicken to desired consistency; Simmer uncovered for one hour, stirring occasionally; When done serve with grated Monterey jack or hot pepper cheese over thick sliced baguette or tortilla chips; Garnish with fresh parsley; Eat habeneros only if you dare!. NER:kidney beans, cumin, oregano, green bell pepper, tomatoes, chili beans, chili powder, peppers, lean ground beef, basil, yellow onion, porter, garlic, salt.

give me recipe for Aggression Cookies>>Preheat oven to 375 degrees; With thick Chinese meat cleaver, hack to pieces: chocolate bars and macadamia nuts; In a large bowl, thrash butter and sugars until uniform; Beat in eggs and vanilla; Add flour and baking soda; whip until smooth; Toss in chocolate chunks and nuts; To avoid the \"chocolate chip cookie manhole cover\" look, refrigerate the cookie dough for a couple of hours before baking; Throw batter by tablespoons full onto an ungreased baking sheet-aim so that the cookies land 2 inches apart; Bake until golden, about 10-12 minutes; Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks; NOTE  You may substitute chocolate and white chocolate chips for the bars if you are not feeling particularly angst-ridden . NER:sugar, vanilla, eggs, light brown sugar, baking soda, chocolate, flour, white chocolate, nuts, unsalted butter.

give me recipe for Savoury Tarte Tatin>>You will need a small, shallow, circular oven-proof dish for each diner; Roll out the pastry (or buy ready-rolled sheets) and cut out circles just larger than the oven-proof dishes; Meanwhile heat the oil in a saucepan and saute the onions until they just start to caramalise and then add the mushrooms and garlic; Cook for 2 or 3 minutes until the mushrooms are cooked through; Remove the pan from the heat; Lightly oil the oven-proof dishes; Place some of the onion-mushroom mixture in each dish and scatter with the Feta, tomatoes and olives; Place the pastry on top tucking the edges down the sides of the dishes; Brush the pastry with milk or beaten egg and bake in a medium oven 200 degrees FahrenheitC for 20 minutes until the pastry is well risen and browned; To serve, run a sharp knife around the edge of the pastry to loosen it, put a plate on top of the dish and quickly turn it over; Remove the dish (carefully--it's hot) so that the pastry top now becomes a tart bottom; Add a few drops of Balsamic vinegar to each Tarte just before serving . NER:pastry, extra virgin olive oil, mushrooms, feta cheese, black olives, balsamic vinegar, cherry tomatoes, garlic, red onion.

give me recipe for Achar Ghost>>Wash and cut the chicken into 11/2\" cubes; Take off and cut the onions; Cut the tomatoes; Roast the whole spices separately and grind everything coarsely; Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown; Mix in the cut ginger-garlic; Mix well; Mix in coarsely ground masala powder; Stir fry for half a minute, stirring all the time; Mix in chicken, stir fry on high flame heat up till chicken pieces are well browned; Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well; Stir fry till oil leaves the masala; Mix in sufficient quantity of water (about 1 1/2 cups), bring it to a boil and cover; Stir fry till the chicken is fully done; Adjust the flavor and serve hot decorated with coriander leave . NER:coriander leaves, cumin, red chilies, oil, fennel seed, tomatoes, turmeric powder, red chili powder, ginger, mustard seeds, cloves, onions, onion seeds, garlic, chicken, fenugreek seeds, salt.

give me recipe for Venison Sausage  (Medium - Hot)>>Clean and rinse large container to hold and mix 15-37 pounds of sausage  (Note:We use a large picnic cooler)  Clean and rinse several baking pans and baking sheets; Cut venison and suet into ice-cube-size chunks and weight  Add one part suet for each two parts of venison  Grind the suet and venison intermittently  Grind again  Put ground meat into large container  Using blender or food processor, grind all seasonings into fine particles, one batch for every 5 pounds of ground meat; Sprinkle seasoning over ground meat and mix inches Be sure to mix thoroughly  Test for taste by forming a small amount of the mixture into a patty and fry in a skillet  Add more seasoning to taste  Roll sausage mixture into small breakfast sausage-size patties and set on baking sheets; Flash freeze them and then put them put them into freezer bags  Defrost the entire bag or one at a time throughout the remainder of the year . NER:scraps, ground pepper, oregano, suet, savory, lemon pepper, red pepper, pork suet, thyme, sweet marjoram, coriander, sage, ground fennel, bay leaf, salt.

give me recipe for Braised Sausages>>Prick the sausages  De-rind and chop the bacon  Peel and thickly slice the onion or peel the shallots and leave whole  Wash the mushrooms and slice if large; Heat the oil in a casserole or thick saucepan, over a moderate heat, and lightly brown the sausages  Remove them from the pan; Add the bacon and onion, and fry for 2-3 minutes  Stir in the flour, and gradually add the wine, beer, cider or stock, stirring as the sauce thickens; Return the sausages to the pan  Add the mushrooms, herbs, garlic, salt and pepper  Reheat, then put on the lid, lower the heat and leave to simmer gently for 35-45 minutes, removing the lid for the last 15 minutes of cooking time  Add a little more liquid if it gets too dry . NER:oil, bacon, pepper, herbs, onion, mushrooms, flour, sausages, wine, garlic, salt.

give me recipe for Awesome Chicken And Yellow Rice>>preheat oven to 400 degrees; salt and pepper chicken; dredge chicken in flour; fry chicken in medium hot oil to brown and set aside (chicken will not be done); clean the garlic and mince about 1/4 of it leaving the rest in whole cloves; In a pot over high heat, replace 1/2 of water called for in the rice mix with the wine and the other half water  Put in the water/wine mixture the minced garlic, peas and pimentos; when it begins to boil, add the rice mix and boil for about a minute; put the rice mixture in the casserole or paella pan; Place chicken on the top, then sprinkle you peppers, onions and whole garlic cloves on top of the chicken; Cover and bake for about 1 1/4 hours - 1/1/2 hours . NER:spanish onion, oil, yellow rice, salt, green peppers, pimientos, flour, white wine, garlic, chicken, frozen peas.

give me recipe for Brunswick Stew>>Place first 8 ingredients in large pot & bring to boil; Add more water if necessary to cover chicken; Turn heat low & cook slowly until chicken is tender & falls apart; Remove chicken from stock & cool; Discard skin & bones; Shred meat & set aside; Return chicken stock to pot; Add green beans & tomatoes; Bring to boil & simmer uncovered for 2 hours; At this time, add cayenne, lima beans, & potatoes; Continue cooking for about 30 minutes, then add corn & cooked chicken; Stir often & thin with additional canned chicken broth as needed; Continue cooking until corn is done & flavours are well blended; Add catsup, Tabasco, & Worcestershire; Taste for seasoning; Serve in large soup bowls topped with bread crumbs; Freezes well . NER:tomatoes, stalks celery, cloves, green beans, chickens, chicken breasts, water, breadcrumbs, beans, white potatoes, cayenne pepper, tabasco sauce, catsup, poultry seasoning, bay leaves, chicken broth, onions, salt, corn, country bacon, worcestershire sauce.

give me recipe for Thai Black Rice Pudding>>Rinse the rice in a sieve under cold running water; Place rice in a bowl and add enoough cold water to cover the rice at least 1 inch; Let rice stand overnight or at least 8 hours  (Don't skip this step!); Drain rice; In a heavy saucepan, combine the rice and the 4 cups water  Cover pan and bring to a boil  Lower heat and maintain a gentle simmer until all the liquid is absorbed and rice is tender but not mushy  This takes 1 1/2 to 1 3/4 hours  The texture of the pudding should be very thick but still spoonable  Toward the end of cooking, be sure to stir occasionally to prevent any scorching or sticking  If the rice looks as though it is too dry, add a little more water; Remove from the pot and stir in the sugar and salt  Let cool slightly  Then add the lime juice; For Coconut sauce:, In medium saucepan,combine the coconut milk and salt  Simmer, stirring until the liquid has thickened slightly, 15-20 minutes; Pour into a small bowl and let cool; To serve, spoon rice pudding into individual bowls  Spoon coconut sauce over each serving and let each person stir it into the rice as they eat  Can be eaten cold but warm is best . NER:sugar, black sticky rice, cold water, coconut milk, lime juice, coconut sauce, salt.

give me recipe for Sauteed Steak Strips With Mushrooms>>Cut the beef into thin, 2 x 1/4-inch strips  Season with salt and pepper; Heat 2 T of oil in a large, heavy skillet over med-hi heat  Add the meat and sear for approximately 1 minute on each side or until just browned  Remove from the skillet with a slotted spoon and keep warm; Add the remaining 1 T oil to the skillet and heat  Add the mushrooms, carrot, and onion and saute until the mushrooms give up their juice, about 8 minutes; Return the beef to the skillet and stir in the wine and broth  Continue to saute until the meat is just done, 1 to 2 minutes for rare  Stir in the butter until just melted  Season to taste with salt and pepper  Serve immediately . NER:oil, button mushroom, beef sirloin, onion, cold butter, beef broth, carrot, red wine, salt.

give me recipe for Crema Catalana>>Preheat the oven to 140 degrees FahrenheitC; Put cream, milk, vanilla, cinnamon and peel in a pan over medium heat; Bring just to boiling point, then remove from heat; Whisk together yolks and caster sugar in a large bowl; Strain cream and pour slowly over yolk mixture, whisking constantly; Skim off any foam; Put six 1/2-cup (125ml) ramekins in a large roasting pan and spoon mixture into ramekins; Pour hot water into pan to come halfway up sides of ramekins, then cover the whole pan with foil; Bake for 35-40 minutes or until just set; Lift the ramekins out of the pan and leave to cool before chilling in the fridge for 2 hours; When ready to serve, preheat the grill to high; Place ramekins on a baking tray, sprinkle brown sugar over chilled creams, then place under the grill (oven broiler) for 2-3 minutes until sugar is melted and dark golden; Leave for a few minutes for sugar to cool and harden before serving . NER:vanilla, brown sugar, cinnamon, caster sugar, milk, light cream, lemon, egg yolks.

give me recipe for Twice-Cooked Coconut Shrimp>>Preheat oven to 300 degrees F; Peel, de-vein, and wash the shrimp; dry well with paper towels; In a bowl, mix together the flour, cornstarch, salt, and white pepper, then stir in the olive oil and the ice water to make the batter (add extra ice water by tablespoons to a good consistency so the batter will hold the coconut); Place the coconut into a shallow dish or pan; Dip the shrimp individually into the batter, then dredge/roll the each shrimp in the coconut; Fry each coated shrimp in oil heated to 350 degrees F (175 degrees C) in a deep fryer or high-sided frying pan until lightly browned, about 4 minutes, then place them on a baking sheet; Bake the fried shrimp at 300 degrees F (150 degrees C) oven for 5 minutes; While the shrimp are baking, make the dipping sauce: combine the marmalade, Dijon mustard, honey, hot sauce, and garlic powder in a non-reactive bowl and mix well; Pour dipping sauce into serving bowl, garnish with green onions, and serve the shrimp and dipping sauce side by side . NER:honey, dipping sauce, orange marmalade, white pepper, green onion, water, flour, cornstarch, coconut, hot pepper sauce, shrimp, garlic, mustard, vegetable oil, olive oil, salt.

give me recipe for Ez Cinnamon Oatmeal Spice Cookies>>Preheat oven @ 375 degrees; In a food processor, puree butter, white sugar, brown sugar, eggs and vanilla; In a large mixing bowl combine flour, baking powder, salt,cinnamon, ginger, allspice, nutmeg and cloves; add pureed mixture slowly; Add oats; mix well; Cover and refrigerate mixture for 1-2hours; Lightly spray cookie sheets with butter flavored canola cooking spray; you will only have to do this once if using non-stick baking sheets; Spoon dough into 1 inch balls and place 2 inches apart on cookie sheets  Flatten each cookie with a large fork dipped in sugar; Bake for 8-9minutes in preheated oven; Allow cookies to cool on baking sheet for 1-2 minutes before transferring to wire racks for cooling . NER:baking powder, vanilla, brown sugar, eggs, ground ginger, ground nutmeg, ground cloves, flour, ground allspice, white sugar, ground saigon cinnamon, butter, quick-cooking oats, salt.

give me recipe for Cinnamon Peach Jam (Water Bath)>>Combine prepared fruit with lemon juice in a 6 or 8 quart saucepan  Gradually stir in Fruit Pectin  Add up to 1/2 teaspoon butter or margarine to reduce foaming, if desired  Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly; Add entire meaure of sugar, at once, stirring to dissolve  Return mixture to a full rolling boil  Boil hard 1 minute, stirring constantly  Remove from heat  Skim foam if necessary  Add cinnamon and gently stir; Ladle hot jam into hot jars, one at a time leaving 1/4 inch headspace  Clean rim and threads of jars using a clean, damp cloth ot remove any residue; Process in Water Bath for 10 minutes  After processing is complete, turn off heat and remove lid  Let jars stand for 5 minutes; Remove jars from canner and set upright on a towel to cool, undisturbed, for 12 to 24 hours  Bands should not be retightened as this may interfere with the sealing process  After cooling test seals by pressing the center of each lid  If a lid does not flex up and down, it is sealed! If a lid is not sealed within 24 hours, refrigerate immediately for up to 3 weeks or reprocess for thte full lenght of time using a new lid . NER:sugar, lemon juice, peaches, ground cinnamon, butter.

give me recipe for Pumpkin Cheesecake Swirl Muffins>>Preheat oven to 350 F (180C); PUMPKIN MIXTURE:, Mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low; Add in eggs, one at a time, combining thoroughly after each; Add vanilla; Whisk together flour, baking powder, baking soda, salt, and spices; Slowly add flour mixture to liquids, combining thoroughly and scraping the sides of the bowl with a spatula until well combined; CREAM CHEESE MIXTURE:, Mix together cream cheese, sugar, egg yolk and vanilla until well combined; ASSEMBLY:, Grease muffin tins or line with paper cups; Fill each muffin mold with spoonfuls of pumpkin mixture (this is not explained clearly in the text but the accompanying photos look as if the muffin molds are filled to nearly full with the pumpkin mixture); Add smaller spoonfuls of cream cheese mixture on top; Swirl with a skewer; Optional: top with crushed nuts - can also use pumpkin seeds (pepitas); Bake as follows, turning the tins half way through baking times:, mini muffins: 20-25 minute; standard muffins: 25-30 minute; jumbo muffins: 30-40 minute . NER:fresh ground black pepper, ground cinnamon, sugar, vanilla, baking powder, egg yolk, eggs, baking soda, ground nutmeg, ground cloves, cream cheese, flour, nuts, pumpkin, ground ginger, mixture, vegetable oil, salt.

give me recipe for Chelo Seebzamini -- Iranian Rice With Saffron Potatoes>>In a 3-4 quart casserole dish, with a tight fitting lid, bring 6 cups of water to a boil over high heat; Pour the rice in slowly so the water doesn't stop boiling; Stir a couple times, boil for 5 minutes and then drain in a sieve; Meanwhile, crush the saffron and sugar together and dissolve in the teaspoon of warm water; Pour it into the casserole along with the melted butter; Add the potatoes and turn them with a spoon until they are coated; Spread the potatoes out flat so they cover the bottom of the dish; Spoon the rice over them, mounding it slightly in the centre; Dot the top of the rice with the remaining butter; Cover tightly and cook over a high heat for 5 minutes; Now place a sheet of aluminium foil over the dish to seal it completely; Put the lid back in place, reduce the heat as low as possible and steam the rice and potatoes for 45 minutes, or until tender; To serve, spoon the rice in a mound on a heated platter; Lift out the potatoes and serve them browned side up on the rice . NER:sugar, long-grain white rice, saffron thread, water, baking potatoes, butter.

give me recipe for Spicy Ham And Tomato Macaroni And Cheese Casserole>>Set oven to 375 degrees; Butter a 3-quart casserole dish or a 13 x 9-inch baking dish; In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened; Stir in flour and cook stirring for 3 minutes; Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes); Add in well-drained tomatoes; simmer for 2 minutes; Add in cayenne, salt and pepper; In a large bowl, mix together cooked macaroni, and tomato/cream mixture; Add in the chopped cooked ham; Stir in the cheddar cheese to combine; Transfer mixture to prepared baking dish; In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole; Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling . NER:cumin, tomatoes, pepper, cayenne pepper, cheddar cheese, parmesan cheese, onion, ham, flour, coriander, fresh breadcrumbs, elbow macaroni, cream, garlic, butter.

give me recipe for Longevity Noodles With Chicken, Ginger, And Mushrooms>>Use a medium saucepan to boil noodles just until they are done, 3 to 5 minutes; stir to prevent sticking; Drain noodles and rinse with cold water to cool down; return to pot and toss with sesame oil  and set aside; In a shallow bowl, combine chicken, ginger, 1 teaspoon rice wine, cornstarch, 1 teaspoon soy sauce, 1/4 teaspoon salt and pepper; In a separate small bowl, combine 1 tablespoon rice wine and 1 tablespoon soy sauce; set aside; Heat a wok over high heat, add 1 tablespoon oil and stir fry pepper flakes for 10 seconds; add chicken and let sear 1 minute, then stir fry 2 to 3 minutes until done, then place in a bowl; Add cabbage and mushrooms to wok and stir fry 1 minute to wilt; add to bowl with chicken; Add 1 tablespoon oil to wok and stir fry noodles for 30 seconds; stir in soy sauce/wine mixture; Return chicken and vegetables to wok, along with green onions; season with 3/4 teaspoon salt, stir to heat through . NER:cabbage, chinese rice wine, soy sauce, mein noodles, fresh ginger, chicken thighs, white pepper, peanut oil, red pepper, shiitake mushrooms, green onion, sesame oil, cornstarch, kosher salt.

give me recipe for P.F.Changs Lettuce Wraps>>Make the special sauce by dissolving the sugar in water in a small bowl; Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil; Mix well and refrigerate this sauce until you're ready to serve; Combine the hot water with the hot mustard and set this aside as well; Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps; Bring oil to high heat in a wok or large frying pan; Saute chicken breasts for 4 to 5 minutes per side or done; Remove chicken from the pan and cool; Keep oil in the pan, keep hot; As chicken cools mince water chestnuts and mushrooms to about the size of small peas; Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl; When chicken is cool, mince it as the mushrooms and water chestnuts are; With the pan still on high heat, add another Tbsp of vegetable oil; Add chicken, garlic, onions, water chestnuts and mushrooms to the pan; Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce\"cups\"; Top with\"Special Sauce\" . NER:oil, fry sauce, sugar, chicken breasts, soy sauce, lemon juice, brown sugar, water, sesame oil, mushroom, rice wine vinegar, onions, hot mustard, special sauce, garlic, ketchup.

give me recipe for Cantonese Fried Rice>>Heat oil in large skillet or wok; saute onion over medium-high heat for 2 minutes; add garlic and saute for 1 minute; Push onions and garlic to side; pour eggs onto bottom of wok; cook and stir eggs for 1-2 minutes until firm; stir onions, garlic, and eggs together; Add meat, rice, green onions, and any additional veggies from optional list** below to wok; stir and toss until evenly mixed and almost heated through; Add bean sprouts and soy sauce to wok; stir until heated through; serve (or put away for later meal) and enjoy!, For variety you may add (at same time as meat) any of the following **optional veggies: Sliced mushrooms, sliced water chestnuts, thinly sliced celery, snow peas, (thawed) peas & carrots, chopped green pepper, finely shredded cabbage, or slivered almonds ~ Just don't be afraid to experiment and use whatever's in your refrigerator!, Note: Including 1/2 teaspoon sesame oil with the vegetable oil gives the rice a really wonderful flavor!. NER:cooked meat, eggs, onion, bean sprouts, rice, garlic, vegetable oil.

give me recipe for Like Romano'S Macaroni Grill Tuscan Chicken>>Cook linguine according to directions, drain and set aside; Heat 1/2 of olive oil in large fry-pan, over medium high heat; Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside; Put remainder of olive oil in same pan, leaving chicken remnants  Add sliced peppers, mushrooms, stirring ocasionally, until all is tender  After cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute; Add the wine, tomatoes(with juice) and all spices, salt and pepper  Stir the ingredients together and let simmer for 3-4 minutes; Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more; In a large mixing bowl combine linguine and chicken mixture  Add the parmesan cheese and toss all together; Serve and enjoy . NER:oregano, tomatoes, pepper, parmesan cheese, red pepper, mushrooms, basil, chicken breast, olive oil, white wine, parsley, garlic, linguine, green pepper, salt.

give me recipe for "Real" Chicken And Cheese Egg Rolls>>In a mixing bowl, combine the first five ingredients; Cook the ground chicken until done  Season with the salts and black pepper while cooking  (Make sure you break up the big pieces so that the chicken remains crumbled) Drain and set aside; In a frying pan or wok, add 2 tablespoons of vegetable oil and stir-fry the ingredients in the mixing bowl for about 3 minutes  (Do not overcook  Vegetables should still be colorful); Combine the ground chicken with the stir-fry in the wok  Stir and simmer for about 2-3 minutes to balance out flavors  Put in a bowl and set aside; Whisk together egg and milk to create egg-wash  Take one eggroll wrapper and brush edges with the egg-wash; Take two spoonfuls of the chicken mixture and place in center of wrapper  Then generously top with cheese and fold according to directions  Set aside and fill the other wrappers; Once finished, deep fry 3-4 eggrolls at a time for 2 1/2 minutes  (TRICK: Turnover eggroll every 30 seconds so that the eggroll doesn't get top-heavy from the oil and becomes difficult to turnover) . NER:egg, black pepper, milk, cheddar cheese, egg roll wraps, green onion, vegetable oil, mushroom, carrot, peppadew peppers, garlic, ground chicken, chicken seasoning salt, salt.

give me recipe for South Of The Border Hot Dog Tamale Pie>>Pre Heat oven to 375 degrees; In a large skillet, cook onion and green pepper in butter til tender but not brown; Cut Hot Dogs into 1/2-inch pieces  Stir into skillet along with beans, corn, tomato sauce,olives, garlic, sugar, chili powder and a dash of pepper; Simmer uncovered, til thickened, about 30 minutes; Add cheese  Stir until melted; Turn misture into a greased 9 x 13 casserole dish; Place 2 cups cold water in a sauce pan  Stir in corn meal and 1/2 teaspoons salt  Cook and stir until very thick (1/2 to 1 minute after mixture comes to a boil); Spoon over the hot mixture forming a lattice design; Bake at 375 degrees for 25 to 30 minutes . NER:american cheese, sugar, salt, chili powder, yellow cornmeal, onion, cold water, pork, olives, garlic, whole kernel corn, butter, green pepper, tomato sauce.

give me recipe for Baked Brie With Caramel Sauce And Fruit>>Preheat oven to 350; Melt butter in saucepan over medium heat  Add brown sugar, corn syrup, and flour  Bring to a boil stirring constantly  Reduce heat and simmer for 5 minutes continuously stirring  Remove from heat  Once mixture is lukewarm, add milk and stir until smooth  (It will be lumpy at first- just keep stirring ) Add pecans - I used about a handful of halved pecans broken into fairly large pieces; Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside; Take brie from oven and onto a serving platter  Warm caramel/pecan mixture if it has cooled, and pour over the top  Serve with sliced apples  Enjoy!, **NOTE: If you choose a slice of brie instead of a round, you should not bake the brie  It would melt all over the place  Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious . NER:brie round, corn syrup, brown sugar, pecans, flour, red apples, milk, butter.

give me recipe for Hamburger And Tater Tot Casserole>>Brown ground beef  When almost done, add the onion and continue to saute until the onions are clear  Drain and set aside  I also season the beef with a little Ms  Dash or something without salt, since the soup will add enough salt taste; In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots  You can see how it's hard to measure, but you can adjust accordingly for your dish; Pour ground beef and onion over tater tots; On top of beef, sprinkle frozen corn  (as much or as little as you like); Put cream of celery soup in a cup and ad enough milk to make it creamy  Pour this mixture over the corn; On the very top, cover with mozerella cheese; Bake at 350 for about 30 min, or until bubbly  It may take longer if it has been refrigerated . NER:frozen corn, tots, mozzarella cheese, onion, cream of celery soup, milk, hamburger.

give me recipe for Lentils With Garlic Sausage>>In a large dutch oven, heat 2 tablespoons of the olive oil  Add the sausage pieces, and cook over medium high heat until browned, about 5 minutes  Remove sausage to a plate; Add the leeks, carrot, and garlic to the oil in the pan and cook over medium heat until softened, about 7 minutes  Add the lentils, herbs, bay leaf, and 5 cups water; bring to a boil  Season with salt and pepper, and simmer over low heat until the lentils are tender, about 35 minutes  Remove the herb sprigs and bay leaf; In a small bowl, combine 2 tablespoons of olive oil with the mustard  Add the sausage back into the pot, and stir until sausage is warmed through  Transfer the stew to bowls, and drizzle with the mustard oil and parsley to serve . NER:pepper, green lentils, leeks, extra virgin olive oil, rosemary, thyme, parsley, carrot, garlic, mustard, bay leaf, salt.

give me recipe for Pina Colada Cake And Frosting>>Preheat oven to 350 degrees FahrenheitF; NOTE: For those of you who do not want to use the rum, especially in the frosting, please try using water with rum flavoring to your taste  Same for the cake; Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans; CAKE; Mix cake mix, pudding, water, rum and oil; Add eggs, one at a time, beating well after each addition; Stir in pineapple then fold in coconut; Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean; Cool; FROSTING; Mix crushed pineapple, rum and vanilla instant pudding; Beat until it thickens; Fold in 1 container of Cool Whip; Frost cake; Sprinkle top with coconut or toasted coconut (optiional); *To toast coconut:, Spread coconut in shallow pan; Bake at 350 degrees Fahrenheit for about 15 minutes, stirring frequently, until lightly browned . NER:light rum, eggs, frosting, white cake, pudding, water, flaked coconut, cake, coconut, vegetable oil, pineapple.

give me recipe for Chicken & Barley Casserole>>Sprinkle chicken with salt, pepper and paprika; In a wide frying pan over medium heat, melt 2 tablespoons of the butter  Add the chicken and cook until well browned on both sides  Add a little more butter if needed  Remove the chicken from the pan and set aside; In the same pan, melt the remaining butter  Add the mushrooms and cook until soft  Remove mushrooms from pan and set aside; Add barley and onion to pan  Cook, stirring, until onion is soft  Add basil and one 14 oz  can chicken broth  Bring to a boil, then cover the pan, reduce heat to low and simmer, stirring occasionally, for 30 minutes; Stir in the mushrooms and arrange the chicken pieces over the barley mixture  Pour the other can of chicken broth and sherry over all  Cover and simmer for 20 minutes  Gently mix in artichoke hearts and continue to simmer until barley is tender (about 10 more minutes); To serve, skim off any excess fat and sprinkle with parsley . NER:chicken breasts, pepper, pearl barley, mushrooms, onion, basil, chicken broth, parsley, paprika, sherry, butter, salt.

give me recipe for Caramelized Onion, Gruyere, And Spinach Crustless Quiche>>Preheat oven to 375 degrees; With a little canola oil in a frying pan over medium high heat caramelize the onions, stirring occasionally  This takes about 15-20 minutes; Squeeze the moisture out of the thawed spinach by wrapping it in a dish towel and squeezing; Beat the eggs and add the milk and whisk well; Season the egg mixture with salt and pepper and a few grinds of fresh nutmeg; Spray or wipe oil all over a deep pie dish; When the onions are well caramelized, place evenly over bottom of pie dish then evenly spread the spinach over the onions and follow up with the cheese; Pour the egg mixture over the top and pop into the oven; Bake until firm in the middle, about 40-45 minutes; Serve with fresh fruit and popovers hot from the oven!. NER:nutmeg, eggs, onion, canola oil, frozen spinach, gruyere, milk, salt.

give me recipe for Hungarian Sausage>>In a meat grinder, coarsely grind the pork, beef, and pork fat, in batches  Add all the remaining ingredients except the casings  Mix well and allow to sit while you clean the casings; Rinse the casings thoroughly in cold water and run fresh water through them  Drain  Using a sausage machine, a KitchenAid with a sausage attachment, or a sausage funnel, fill the casings and tie them off into about 16-inch lengths  Do not fill them too tightly as they must have room to expand when they cook; Hang the sausages in a home-style smoker and smoke them for about one hour  Do not allow the temperature of the smoker to go above 150; Remove the sausages and hang over a stick or dowel  Put the stick in a cool place and position an electric fan so that it will blow directly on the sausages  Allow them to dry for two days  They are ready for use  Place them in the refrigerator, where they will keep well for about a week . NER:fresh ground black pepper, beef chuck, saltpeter, pork fat, ground cloves, water, pork butt, paprika, garlic, pork sausage casing, salt.

give me recipe for Yam And Yukon Gold Potato Salad>>In a mixing bowl, toss the yam chunks with 2 tablespoons of oil; Spread potatoes out on a rimmed baking sheet; Bake in a 400 degrees Fahrenheit oven (rack positioned in the center of the oven) and stir occasionally for about 45 minutes or until the chunks are tender when pierced with a knife; cool completely; Meanwhile, place the Yukon potatoes in a large Dutch oven of lightly salted water; cover; Brint to a boil over high heat  Lower the heat to medium and cook for about 25 minutes or until potatoes are tender enought ot be pierced with a sharp knife; Drain and rinse under cold water until they are cool enough to handle; Peel and cut potatoes into 1 1/2 inch chunks; In a blender, add the lemon juice, mustard, salt, and pepper; with the blender running, add in the remaining oil to make a thick vinaigrette; In a big mixing bowl, mix together the yams, potatoes, celery, scallions, and mint; Toss with about 3/4 of the vinaigrette; Cover the salad and remaining vinaigrette; refrigerate until the salad is well chilled; Right before ready to serve, toss the salad with the remaining vinaigrette; season to taste with salt and pepper; Serve cold . NER:fresh ground black pepper, gold potatoes, lemon juice, salt, scallions, cilantro, celery, mustard, olive oil, yams.

give me recipe for Hamburger Stroganoff>>Put a pot of water on to boil, for pasta  In a separate pan, heat olive oil over medium heat until shimmering  Cook diced onion, garlic, and ground beef in oil until browned, about 10 minutes  Drain fat; Add sliced mushrooms to pan and cook 2-3 more minutes  Sprinkle flour over top, stir in, and cook another minute or two; Add to pan the broth, Worcestershire sauce, salt and pepper; bring to a boil  Reduce heat and simmer on low until liquid has thickened slightly, about 10 minutes  While sauce is reducing, cook egg noodles in the pot according to package directions; Remove beef mixture from heat, and stir in sour cream and parsley flakes; Scoop beef mixture over egg noodles to serve . NER:nonfat plain, white onion, mushrooms, parsley flakes, lean ground beef, beef broth, flour, egg noodles, olive oil, garlic, worcestershire sauce, salt.

give me recipe for Simple Stir-Fried Udon>>Partially cook broccoli and udon in salted boiling water for a few minutes; drain and reserve 1/4 cup of the water; Beat the egg with 2 TB water and a pinch of salt; Heat 1 TB of oil in a wok; when hot, pour the egg in and cook until set; remove and set aside; Heat remaining 1 TB oil in the same wok over high heat; when hot, saute the onions until soft; Add garlic and saute for 30 sec; Add ham slivers and saute for another 30 sec; Stir in udon noodles; Add hoisin, oyster, soy sauces, white pepper, wine, chilli flakes; saute for 1 minute; Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute; Taste and adjust seasonings if necessary; Add the cooked egg to the noodles, breaking it into pieces as you stir; Stir in sesame oil; Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice over noodles, then serve immediately . NER:oil, chili pepper, udon noodles, egg, soy sauce, rice wine, onion, white pepper, water, ham, hoisin sauce, yellow onion, sesame oil, broccoli, oyster sauce, lime, garlic, salt.

give me recipe for Soothing Sweet Potato And Sausage Soup From Epicurious>>Heat 2 tablespoons oil in heavy large pot over medium-high heat; Add sausage; cook until brown, stirring often, about 8 minutes  Transfer sausage to paper towels to drain; Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes; Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes  Add broth; bring to boil, scraping up browned bits  Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes; Using potato masher, mash some of potatoes in pot  Add browned sausage to soup  tablespoon oil; Stir in spinach and simmer just until wilted, about 5 minutes; Turn off the heat; Stir in remaining 1 Tbsp of olive oil to allow the fresh flavor to come through; Season with salt and pepper; Divide among bowls and serve . NER:potato, fresh spinach, extra virgin olive oil, chicken broth, onions, sweet potatoes, garlic, sausage.

give me recipe for Shrimp Scampi Pizza>>For dough:, Dissolve yeast and sugar in water and let stand 10 minutes; Add oil and salt; With dough hook mix onlow, adding flour slowly until sot ball forms; Knead with machine for 3-4 minutes; Knead by hand on lightly floured surface to a smooth ball; Place dough in a greased bowl (use olive oil); Cover and let stand until almost doubled; While dough is rising, place garlic on a baking sheet, and drizzle 1 tablespoon oil on each bulb; Roast at 375 degree oven until entire bulb is soft (20 minutes); Let cool; Remove cloves from the husks; Mash garlic into a paste; Punch down the the dough; Stretch to fit a well-oiled 15 inch round deep pizza pan; Let rise 30 minutes; Preheat oven to 425 degrees; Brush pizza with olive oil; Spread with garlci paste and sprinkle with grated cheese; Bake 20 minutes; Remove from oven; While dough is cooking, heat 2 tablespoons oil in frying pan; Add shrimp and cook 2 minutes; Remove shrimp; Add garlic and pepper to pan and cook 30 seconds; Add wine; Simmer until wine is reduced to about 1 tablespoon; Remove from heat; Whisk in butter 1 tablespoon at a time; Add parsley; Arrange shrimp on top of pizza; Pour sauce over shrimp; Bake 10-15 minutes, until bottom is light brown; Let it set for 5 minutes before cutting . NER:sugar, romano cheese, garlic, red pepper, topping, water, flour, yeast, white wine, parsley, shrimp, dough, butter, olive oil, salt.

give me recipe for Decadent Peanut Butter Pie>>FOR THE PIE:, Brush the crust with beaten egg white; bake at 375 degrees F for 5 minutes  Remove crust from oven and set aside to cool; In a medium bowl, beat together the Jif Peanut Butter, cream cheese and sugar  Gently fold in the whipped topping, 1/2 cup at a time (a few creamy streaks will remain in the mixture)  Spoon mixture into cooled pie shell  Using a spatula, smooth the top and make a 1/2-inch ridge around the edge to keep the topping from sliding off the edge  Refrigerate; FOR THE TOPPING:, In a microwave-safe bowl, heat the cream on high power for one minute or just until it boils; Stir the Smucker's Fudge Topping into the cream until it's completely melted  Measure out 1 tablespoon of this mixture and set it aside (not in the refrigerator) for later use  Gently spread the remaining mixture onto the chilled pie  Chill pie again until nearly firm, about one hour; Spread whipped topping over the top of the chilled pie, covering fudge topping layer  Drizzle with reserved chocolate mixture and sprinkle with peanuts  Chill until serving time . NER:non-dairy, egg, sugar, heavy cream, peanut butter, crust, cream cheese, topping, pie, peanuts.

give me recipe for Emerils Key Lime Pie>>Preheat the oven to 375 degrees F; In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands; Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes; Remove from the oven and allow to cool to room temperature before filling; Lower the oven temperature to 325 degrees F; In a separate bowl, combine the condensed milk, lime juice, and eggs; Whisk until well blended and place the filling in the cooled pie shell; Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours; Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula; Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled . NER:condensed milk, lime zest, sour cream, graham cracker crumbs, granulated sugar, eggs, powdered sugar, lime juice, butter.

give me recipe for Matador Taco Salad>>For the dressing; combine all ingredients in a blender or processor until smooth; set aside; For the ground beef mixture, brown the gound beef, then add in the taco seasoning mix, then add in the cumin and chili powder to taste, season with salt and pepper, cook and stir for about 5 minutes, or until the flavors blend together, adjusting spices to taste; cool to room temperature; To make the salad; toss the lettuce with the cooled ground beef, grated cheddar cheese, tomatoes, tortilla chips and olives; toss to combine, then add in the dressing (add in as much dressing as you like) toss again; Garnish with more taco chips; Serve immediately . NER:cumin, black pepper, cayenne pepper, romaine lettuce, taco, chili powder, cheddar cheese, lean ground beef, full-fat milk, roma tomatoes, caesar salad dressing, taco seasoning mix, mayonnaise, salad, black olives, beef, matador dressing, salt.

give me recipe for Eggplant Wraps>>preheat oven to 350*; Cut woody top off each eggplant, and slice each eggplant lengthwise into 8 pieces ( 16 in all ) about 1/2 inch thick; Mix oil and herbs together and brush over eggplant slices; Heat large skillet over medium heat and lay as many pieces of eggplant in pan as will comfortably fit  Fry each side until golden brown and softened about 4 mins a side; Wash spinach in cold water then toss in hot saucepan until wilted, drain off any liquid; Now assemble each wrap by taking 1 slice of cooked eggplant and placing a little wilted spinach on one side, top with sun dried tomato, sprinkle of pine nuts and slice of cheese; Fold eggplant over to form wrap then place on non stick baking sheet  Repeat with all other eggplant slices; Sprinkle wraps with salt and pepper, and bake in oven for 15 mins until bubbling; Serve immediately . NER:eggplants, tomatoes, pepper, cheddar cheese, herbs, pine nuts, spinach, olive oil, salt.

give me recipe for Apple Cardamom Cheesecake>>Preheat oven to 325 degrees; For the crust: Mix all ingredients together; Press firmly on bottom and up 1 inch on sides of a 9-inch springform pan; Set aside For the apples: Cut apples into 16ths; In a large skillet, combine the apples with the remaining ingredients and cook until apples begin to carmelize, turning often; Arrange apple slices over bottom of crust; For the cheese filling: Beat cream cheese until fluffy and then gradually add in sugar, vanilla and lemon peel; Beat in the eggs one at a time; Pour over apple slices; Bake for 60-70 minutes or until lightly browned; Turn oven off and allow the cheesecake to remain in the oven for about an hour with the door slightly ajar; Cool in pan; Once cool, chill in refrigerator for at least 2 hours . NER:sugar, vanilla, graham cracker crumbs, eggs, crust, cream cheese, ground cardamom, apples, butter, cooking apples.

give me recipe for Jam Slice>>Preheat oven to 190 degrees FahrenheitC; To make the pastry, sift the flour into a medium bowl  Rub the butter into the flour with fingertips until the mixture resembles fine breadcrumbs (this could also be done in a food processor); Add egg yolk to the flour mixture and enough water so that the ingredients can be pressed together to form a firm dough; Turn the dough out onto a lightly floured surface and knead gently until smooth; Roll the dough into a rectangle large enough to cover the base of a slice tin (about 20x30cm)  Place the dough into a lined slice tin and bake for about 20 minutes or until lightly browned  Allow to stand for 10 minutes; Reduce oven temperature to 180 degrees FahrenheitC; Spread the jam evenly over the pastry base; Combine the coconut, eggs and sugar in a medium bowl and mix with a fork until all the coconut is moist; Spread the coconut mixture evenly over the jam (do not flatten mixture)  Bake for about 20 minutes or until golden brown; Allow the slice to cool in the pan before cutting into slices . NER:egg yolk, eggs, pastry, water, stuff, flour, caster sugar, coconut, kind, butter.

give me recipe for Star Gazy Pie>>Preheat oven to 350 degrees Fahrenheit; Gut, clean and bone the fish, leaving on the heads and tails  Finely chop the onion  Chop the bacon into 1/4\" squares  Cut the lemon in half; set two slices of lemon aside for decoration  Squeeze and save the juice  Finely grind the lemon rind  Boil the eggs until soft, not hard  When cooled, cut eggs into small dice; Thaw pastry and cut into 2 equal halves  Roll one piece out to line the bottom of an 8\" glass pie plate  cut off overlapping edges, and brush edges with milk or water to ensure the pastry lid will stick in place; Then place all chopped ingredients, with seasoning, into the lined pie dish  Cover with the pther rolled-out pastry lid, trimming overlap and crimping edges together; Carefully cut slits into top pastry lid, hold open with a knife blade and gently push the whole fish into these slots, leaving just the heads and tails showing  Add lemon juice and then seal up the slits  Brush the now completed pie with a beaten egg; Place in middle oven for about 30 minutes, until golden brown  Serve piping hot with a parsley sprig and lemon garnish and new potatoes . NER:bacon, eggs, onion, pastry dough, parsley, sardines, lemon, salt.

give me recipe for Chicken Hot Pot>>Set oven to 350*F or mark 4; Toss the chicken joints in the seasoned flour  Melt the butter in a frying pan and brown the chicken until golden all over; Place the joints in a large caserole dish and add the potatoes; Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes  Add the remaining flour and stir well  Add the stock gradually, stirring constantly, until thickened  Add the herbs and paprika and check seasoning; Pour over the chicken and potatoes; Add the bayleaf, cover and cook for 1 to 1 1/2 hours until the meat is tender; Remove the bayleaf and garnish with the parsley; Serve with carrots . NER:potatoes, bacon, bay leaf, fresh parsley, herbs, stalks celery, button mushrooms, flour, baby onions, paprika, chicken, garlic, butter, salt.

give me recipe for Lavender Creme Brulee (Ww)>>Preheat oven to 350 degrees F; In a saucepan over medium heat bring milk, ginger and lavender to a boil  Remover from heat and cover and let steep for 10 minutes  Pour mixture through a sieve over a bowl, pressing on the solids  Discard solids; In a bowl whisk together 1/3 cup sugar and egg and yolks for 1 minute; Slowly whisk in hot milk mixture until blended; Divide mixture among 6 custard cups or ramekins and place them in a shallow roasting pan  Add enough boiling water to come halfway up sides of custard cups; Bake for 35-45 minutes; Transfer custard cups to rack and cool completely; Chill covered until set (at least 4 hours but can make these ahead and refrigerate for up to 3 days); To serve and make topping; preheat broiler and srpinkle custards evenly with 4 teaspoons sugar and place on bottom of broiler pan  Broil for 2-5 mintues (5 inches from heat)  Remove from oven and let stand a few minutes before serving  Sprinkle with fresh lavender if desired . NER:egg, sugar, ginger, low-fat milk, lavender buds, egg yolks.

give me recipe for Whole Roasted Pork Loin>>Preheat the oven to 375 degrees F; In a food processor, puree 1/2 of one of the onions, grainy mustard, marmalade, butter, salt and pepper; Place the pork roast (it can be tied or untied) in a roasting pan and slather with the mustard glaze; Slice the remaining onions and arrange, along with the pears, orange and fresh herbs, around the pork loin; Roast uncovered for 15 minutes, then reduce the oven temperature to 350 degrees F, roasting for about 75 minutes, until an internal temperature of 175 degrees F is reached; Remove the roast from the pan and let rest on a cutting board or platter for 15 minutes before slicing; For the sauce, remove the orange segments, thyme and sage sprigs, and discard; Place the pan over medium heat and add the white wine, stirring to pull up any caramelized bits for the bottom of the pan; Add the chicken stock and sage and simmer until reduced by half; Reduce the heat to low and stir in the cold butter just until melted; Season to taste and serve beside slices of the roast pork . NER:salt, grainy mustard, bartlett, orange marmalade, orange, thyme, ground black pepper, onions, sage, white wine, pork loin roast, fresh sage, chicken stock, unsalted butter.

give me recipe for Individual Mini Lime Cheesecakes>>Line 12 muffin pans with baking liners Place one vanilla in the bottom of each liner; Process the cottage cheese in a blender or food processor until smooth  Combine the cottage cheese with the Neufchatel in a medium bowl and beat at medium speed until creamy  Gradually add the sugar and mix well  Add the eggs,; lime rind, lime juice, and vanilla  Beat until smooth  Spoon the cheese mixture evenly over the vanilla wafers  Bake at 350F for 20 minutes or until the cheesecakes are almost set  (Do not over bake ) Let the cheesecakes cool completely on a wire rack  Remove from the pans and chill thoroughly  Spread the vanilla yogurt over the cheesecakes, and top each one with kiwifruit slices . NER:sugar, vanilla, low-fat vanilla yogurt, eggs, kiwi fruits, vanilla wafers, cheese, lime juice, cottage cheese, lime.

give me recipe for The Market'S Spring Fling Cake>>Preheat oven to 350 degrees FahrenheitF; Grease and flour a 10 inch cake pan; Cake: In a large mixing bowl, combine shredded zucchini, eggs, sugar, oil, sour cream, and vanilla; Combine the DRY ingredients in another bowl; then add to zucchini mixture; Batter will be rather wet and easy to pour  Pour batter into prepared cake pan and bake for 50-70 minutes; Cool on rack 10 minutes, then remove cake from pan  (Note: The cake can be made a day prior and refrigerated); Frosting: Whip cream cheese with butter until smooth  Gradually add the powdered sugar, mixing until combined; In another bowl, whip the heavy cream until stiff, then fold the whipped cream and 1/2 t vanilla into the frosting mixture; Assemble Cake: Cut cooled cake in half lengthwise (creating two layers)  You can cut the cake into three layers, like they do at The Market; Spread frosting over the first layer, add a layer of fruit (repeat if you are making a three-layer cake); Put on the top layer and frost  The sides of the cake are NOT frosted; Arrange fruit in circles (or your preferred design) over entire top of the cake, slightly overlapping the fruit  Spread apricot glaze over fruit with a pastry brush . NER:sugar, eggs, frosting, butter, zucchini, mangoes, vanilla extract, strawberry, apricot glaze, powdered sugar, blueberries, cake, sour cream, vanilla, baking soda, fruits, flour, salt, baking powder, heavy cream, cream cheese, vegetable oil.

give me recipe for Super-Easy No-Boil Oven Ribs>>Preheat oven to 450  Make sure one oven shelf is near the top of the oven, and the other is near the bottom; Split rack of ribs in half, so they'll both fit in a 9 x 13 cake pan; Rub ribs down with salt, pepper, and chili powder; Mix chicken broth, soy sauce, and Worcestershire sauce in a small bowl  Put ribs in cake pan and pour broth mixture into the pan; Cover pan with a tight sheet of aluminum foil  Place in oven on top rack  Cook for 30 minutes; Move pan to lower rack  Cook for 30 minutes; Remove pan and take off foil (be careful! of the steam and hot metal!) and brush the top of ribs with a moderate layer of barbecue sauce  Replace foil  Put the pan back in the oven (lower rack); Cook 15 more minutes; Remove foil  Place pan under broiler for 5-10 minutes; Remove from oven  Add additional barbecue sauce and serve . NER:soy sauce, chili powder, worcestershire sauce, chicken broth, barbecue sauce, pork ribs, salt.

give me recipe for Paula Dean'S Squash Casserole>>Preheat oven to 350 degrees  Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes; Line a colander with a clean tea towel Place the cooked squash in the colander  Squeeze out the excess moisture from the squash  Set aside  (This step is very important so it's not so soggy  You can just put it between paper towels or napkins ); In a medium size skillet, saute the onion in butter for 5 minutes  Remove from pan and mix all ingredients together except cracker crumbs  Pour mixture into a buttered casserole dish and top with cracker crumbs  Bake for 25 to 30 minutes; HOUSE SEASONING: 1 CUP SALT, 1/4 CUP BLACK PEPPER, 1/4 CUP GARLIC POWDER - Mix ingredients together and store in an airtight container for up to 6 months  Yield: 1 1/2 cups . NER:sour cream, black pepper, house seasoning, cheddar cheese, onion, butter cracker, vegetable oil, garlic powder, butter, zucchini, salt.

give me recipe for Broccoli Gloucester Soup>>Peel the onion and slice thinly; Clean the broccoli well and remove any leaves from the stalks; Cut the stalks into thin medallions, and cut the florets into roughly 2-inch chunks; You may want to reserve 4 or 6 nice florets to steam and use as garnish in the finished soup bowls; Melt the butter in a 6-quart soup pot and add the onion and broccoli pieces; Saute until softened, but don't brown the onion; Add the vermouth and let it come to a simmer; Grate the cheese (for a real treat, use Stilchester cheese if you can find it) and add to the soup pot; Puree in a food processor or with a hand held blender until well pureed and the cheese is incorporated; Return to the pot and add the milk or cream and add salt and white pepper to taste . NER:gloucester cheese, salt, white pepper, yellow onion, broccoli, cream, bay leaf, unsalted butter.

give me recipe for Fire Cracker Pork With Fruity Lime Salsa>>*Combine all ingredients in a bowl; stir well; Cover and chill 2 to 24 hours; Yield: 3 1/2 cups; *Trim fat from roast; cut roast in half crosswise; Combine paprika and next 4 ingredients; stir well; Rub spice mixture over surface of roast halves; place roast halves in a 6-quart electric slow cooker; Combine water, chipolte chiles, and onion in a food processor or blender; process until smooth; Pour chili puree over pork; Cover with lid; cook on high-heat setting 1 hour; Reduce to low heat-setting, and cook 9 hours or until pork is very tender; *Remove pork from slow cooker; let stand 10 minutes; Shred pork with 2 forks; set aside; *Pour cooking liquid into a bowl; let stand 5 minutes; Skim fat from surface of liquid; Return cooking liquid and shredded pork to slow cooker; stir well; Cover with lid, and cook on high-heat setting 15 minutes or until warm; Serve pork in flour tortillas with Fruity Lime Salsa; Garnish with fresh cilantro leaves, if desired; Yield: 16 servings (serving size: 1 tortilla 1/2 cup pork mixture, and about 3 1/2 Tablespoons salsa) . NER:chipotle chiles, pepper, pork roast, flour tortillas, peeled kiwi fruit, red onion, onion, water, salsa, thyme, lime juice, paprika, garlic, pineapple, fresh cilantro, salt.

give me recipe for English Jam Tarts>>Prepare and roll-out 1 Basic Pie Crust recipe; Using a 3-inch fluted biscuit cutter, cut out 24 shapes; Place one circle of pastry in each cup of the tart tin and press lightly into shape; Spoon a scant 1 teaspoon of jam into each tart  Do not overfill, or the jam will bubble up and burn; Cover the tins with plastic wrap and place them in the freezer for 30 minutes; Pre-heat your oven to 400 degrees FahrenheitF; Remove from the freezer and immediately place them in the preheated 400 degrees FahrenheitF oven  Bake for 10 minutes or until the crusts are set and pale golden; Remove the jam tarts from the oven and leave them in the tins for 10 minutes  (The temptation to test one at this point is great  Remember that the hot, boiling jam will burn your mouth); Take a knife and gently separate the jam tarts from the tin  Place on a plate and cool to room temperature  Tarts that bubble over tend to stick to the pan once cooled  If this occurs, place the tin with the stuck tarts back in the oven for a few minutes-Its remaining heat will warm the jam and make removing the tarts easier . NER:raspberry jam, crust.

give me recipe for Red Lobster Parrot Bay Coconut Shrimp>>Prepare pina colada dipping sauce first by combining all the ingredients; Cover this and let it chill out in the fridge while you make the shrimp; Heat oil to 350 degrees; Measure 3/4 cup of flour into a medium bowl; In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt; Stir milk and rum into flour mixture; Let this batter stand for five minutes; While the batter rests, combine panko breadcrumbs and shredded coconut into a third medium bowl; Butterfly cut each shrimp before you start the battering: Use a sharp knife to slice through the top of the shrimp (where the vein was) so that you can spread the shrimp open; Leave the tail intact; To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture; Arrange the shrimp on a plate until all of them are battered; Fry the shrimp by dropping six at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown; Remove shrimp to a rack or paper towels to drain; Serve shrimp with pina colada dipping sauce on the side, along with a small dish or your favorite salsa . NER:sour cream, bay coconut rum, sugar, canola oil, panko japanese, colada dipping sauce, salsa, flour, colada nonalcoholic, milk, shrimp, flaked coconut, pineapple, salt.

give me recipe for The Great After-Thanksgiving Turkey Enchiladas>>Heat 3 tablespoons oil in a large saucepan over medium heat; Add 1 1/2 cups onions and saute until tender, about 5 minutes; Add enchilada sauce, tomatoes, and chipotles; Cover and simmer for 20 minutes, stirring often; Remove from heat; Stir in 1/2 cup cilantro; Season sauce with salt and pepper; Mix turkey, 1 1/2 cups cheese, sour cream, 1/4 cup onions, and 1/2 cup cilantro in bowl; Season with salt and pepper; Preheat oven to 350; Heat 1/2 cup vegetable oil in medium skillet over medium heat; Cook 1 tortilla until pliable, about 20 seconds per side; Drain on paper towels; Repeat with remaining tortillas; Spread 1/2 cup sauce in 13x9x2 inch glass baking dish; Spoon 1/4 cup turkey mixture in center of each tortilla; Roll up tortillas; Arrange seam side down in dish; Spoon 2 1/2 cups sauce over enchiladas; Sprinkle with 1/2 cup cheese; Bake enchiladas until heated through, about 30 minutes; Rewarm remaining sauce in saucepan over medium-low heat; Transfer to sauceboat; Serve enchiladas, passing sauce separately . NER:sour cream, tomatoes, chipotle chiles, cilantro, turkey, onions, enchilada sauce, cheese, corn tortillas, vegetable oil.

give me recipe for Vegetable Burgers>>Place the chickpeas and water into a food processor, and process until the mixture is the consistency of a coarse paste; Heat 1 tablespoon of olive oil in a large non-stick pan over a medium heat, and saute the onion, garlic and leek until they have softened, about 4 minutes; then add the cumin and saute, stirring, for another minute; then add the chopped spinach for about 1 minute, still stirring, until the spinach begins to wilt; In a large bowl, combine the chickpea paste, onion mixture, cheese, carrot, eggs and wheat germ; and season to taste; then shape into 4 even-sized patties; Heat the remaining oil in the same pan that was used earlier, and cook the burgers until golden, about 2 minutes on each side; then drain on paper towels; Serve in a crispy roll with hummus or tzatziki and salad greens . NER:ground cumin, baby carrots, tasty cheese, germ, eggs, onion, water, baby spinach leaves, garlic, chickpeas, olive oil.

give me recipe for Louisiana Crawfish Linguine>>Cook the pasta in a large pot of well salted boiling water for about 8 minutes  Drain, reserving 1/2 cup of the pasta water  Toss back in pot with olive oil and 1/4 cup pasta water and cover for later; In a large saute pan, melt the butter over medium heat and sweat the onions until translucent (5 minutes or so); Add the Garlic, paprika, black pepper, oregano, thyme salt, and cayenne  Cook an additional minute; Add the broth (or pasta water) and turn heayt up to high  Cook until mostly evaporated, then add the cream and lemon juice and cook until slightly reduced, stirring often; Lower heat to medium low and add the crawfish and cook another minute until warmed through; Add shallots and parsley, cook another minute, then add pasta and cool until warmed through; Remove pot from heat and add the Parmesan and incorporate well; Serve in large bowls with a dry white wine . NER:cayenne, oregano, black pepper, salt, lemon juice, shallot, parmesan cheese, crawfish tail, heavy whipping cream, thyme, chicken broth, olive oil, parsley, paprika, garlic, linguine, yellow sweet onion, unsalted butter.

give me recipe for Low-Fat Chocolate Chip Muffins>>Preheat oven to 400F; Coat a 12-hole muffin tin with cooking spray; Whisk together the flour, baking powder, and salt in a medium bowl; Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl; Set the whites aside; Add the brown sugar, applesauce, oil and vanilla to the yolk; Mix w/a wooden spoon until well blended; Add the flour mixture and stir until well combined; With an electric mixer on medium speed, beat the whites until soft peaks form; Add whites to the batter along with 4 Tbsp of the chocolate chips; Stir until well blended; Divide batter equally among the 12 muffin cups; Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin; Bake until toothpick comes out cleam, about 23 minutes; Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more . NER:egg, baking powder, unsweetened applesauce, vanilla, brown sugar, canola oil, flour, semi-sweet chocolate chips, salt.

give me recipe for Pear, Date And Cream Cheese Muffins>>With the rack in the middle position, preheat the oven to 350 degrees FahrenheitF Line 8 muffins cups with paper or silicone liners; Cream cheese filling:; In a bowl, whisk together the cream cheese and honey  Set aside; Muffins:; In a bowl, combine the flour, baking powder and salt  Set aside; In another bowl, cream the butter and brown sugar with an electric mixer  Add the egg and beat until smooth; With a wooden spoon, stir in the dry ingredients, alternating with the milk  Stir only until the flour is moistened  Add the pear and dates; Spoon the batter into the muffin cups  Using the backside of a spoon, make a hole in the centre of each muffin and fill with 1 tablespoon of the cream cheese mixture; Bake until a toothpick inserted in the centre of a muffin but without touching the filling comes out clean, about 35 minutes; Remove the muffins from the pan, place on a cake rack, cover with a clean tea towel and let cool . NER:egg, baking powder, cream cheese filling, low-fat milk, unsalted butter, brown sugar, pear, fresh dates, light cream cheese, flour, muffins, honey, salt.

give me recipe for Roast Beef Bruschetta>>Season beef with salt and pepper  Beef is best if grilled on the BBQ, cooked to medium-rare, but it can also be broiled or pan roasted  Let rest until cool  Thinly slice; Heat oven to 375 degrees Fahrenheit  Brush both sides of bread slices with oil  Place on ungreased cookie sheet  Bake about 5 minutes, turning once, or until crisp  Cool 5 minutes; Mix horseradish into cream cheese to taste; To assemble: Spread horseradish cream cheese on one side of bread slices, then top with one slice of beef, one slice of tomato and a sprinkle of basil; Make ahead tips:, Bread can be prepared several days ahead  Keep in an airtight container  Beef can be grilled or roasted the day before  The horseradish cream cheese and the tomatoes and basil can be prepared several hours in advance  Keep beef, cream cheese and veggies covered and refrigerated until about an hour before  Bruschetta can be assembled at that time  The cream cheese keeps the bread from getting limp . NER:tomatoes, horseradish, whipped cream cheese, basil, fresh coarse ground black pepper, flat iron steak, olive oil, salt.

give me recipe for Craze-E Turkey Meatballs In Sauce>>Combine all the meatball ingredients in a bowl and mix gently using your (clean) hands so that everything is evenly distributed  Shape mixture into 1-inch meatballs  Set aside; In a saucepan over medium heat, saute mushrooms in olive oil for 5 minutes  Add onion and garlic and cook until softened, 2-3 minutes longer  Add pureed tomatoes, broth or water, herbs and seasoning and bring to boil  Drop in meatballs and cook for 30 minutes, or until meatballs are cooked through and sauce has thickened (do not stir meatballs in sauce for first 5 minutes so that they can firm up)  Remove bay leaf; Serve over brown rice or egg noodles or pasta, with extra parmesan cheese; Note: This can also be placed in a casserole dish, rice on bottom, meatballs and sauce on top, and reheated later on . NER:egg, sugar, tomatoes, meatballs, fresh parsley, mushroom-tomato sauce, parmesan cheese, egg noodles, beef broth, breadcrumbs, ground turkey, cayenne pepper, onion, basil, milk, brown rice, olive oil, salt, pasta, button mushroom, oregano, garlic, bay leaf, worcestershire sauce.

give me recipe for Sable Pastry Case>>Using an electric mixer with a paddle, mix the dry ingredients and add the butter in pieces, then slowly add the egg yolks  When the pastry comes together, remove from the bowl; Divide the pastry into workable amounts  Cover with plastic wrap and chill to a workable temperature  (Note: This pastry can be frozen); Below: Example using 650 grams of dough; Preheat the oven to 180 C (360 F); Roll the pastry out to 5mm thickness and butter a 20cm x 5cm (8in x 2in) flat tin  Line the tin with the pastry and then line the pastry with aluminium foil  Fill with pastry weights or beans and bake blind for 20 minutes or until the pastry is golden brown in colour  Allow to cool; Pour your mix into the cooled pastry case, leaving a bit of room at the top and cook tart according to the recipe . NER:egg yolks, flour, icing sugar, salt.

give me recipe for Shu Cream (Japanese Cream Puff)>>For the cream puff pastry:, Preheat oven to 375 degrees FahrenheitF; Beat eggs in a bowl  Set aside; On a pan in low heat, mix butter, sugar, and water  Bring to a boil; Bring back to low heat  Add flour and mix really quickly; Turn off heat  Add eggs and mix very well; Put mixture in a bag; Squeeze in mounds of 10-12 on wax paper lined pan; Bake for 20-30 minutes until the tips are a little brown; Cool puffs on rack when done; For the custard filling:, In a pan, mix eggs and sugar; Add the flour and mix well; Add warm milk gradually  Put on stove in low heat; Stir constantly until it thickens; Remove from heat  Melt butter and mix very, very well; Cool custard; If you have the injection, fill it with the custard cream and fill the puff pastry  If not, slice the puff pastry in half and fill lower half with the cream custard  Dust top with powdered sugar, if desired; Enjoy!. NER:egg yolks, sugar, warm milk, eggs, powdered sugar, custard filling, water, flour, cream puff, butter.

give me recipe for Praline Cheesecake>>Preheat oven to 300 degrees F; Combine crust ingredients in a small bowl; Press mixture into a 9- or 10- inch springform pan; Bake for 10 minutes in preheated oven; When crust is done, remove from oven and set aside; Increase oven temperature to 325 degrees F; Combine cream cheese, brown sugar, evaporated milk, flour, and vanilla in a large mixing bowl; beat well; Add eggs, one at a time, beating well after each addition; Pour filling mixture into baked crust; Bake at 325 degrees F for 50 minutes (center of cheesecake should still be slightly wobbly); Cool cheesecake completely (using whatever preferred method; everyone has their own); Before serving, paint the top with maple syrup and arrange whole pecans in a decorative pattern on top (I usually do it in such a way as to have one pecan per slice); Cover and refrigerate leftovers . NER:sugar, vanilla, graham cracker crumbs, brown sugar, eggs, pecans, cream cheese, flour, maple syrup, milk, filling, butter.

give me recipe for Chicken, Ham, And Rice Soup (Canja)>>In a saucepan combine the chicken, onion, and chicken stock, bring to a simmer, cover and cook over low heat until the chicken is tender (about 45 minutes); Lift the chicken out onto a platter and set aside; Strain the stock through a sieve set over a bowl; Discard the solids and skim off as much fat as possible from the stock; Rinse out the saucepan and return the stock to it; Add the rice, tomatoes and carrots; Taste for seasoning, add salt if necessary and freshly ground pepper; Bring to a simmer and cook until the rice is tender, about 25 minutes; When the chicken is cool enough to handle remove the skin and bones and cut into strips about 1/2 x 1 1/2 inches; Return the chicken to the saucepan with the ham and cook just long enough to heat through; Add the parsley and serve . NER:fresh ground pepper, tomatoes, young carrot, onion, long grain rice, parsley, chicken, chicken stock, salt.

give me recipe for Campfire Hobo Dinner>>Spray 18-inch square of aluminum foil with cooking spray; Place 1/4 of the meat in center of foil; Place 1/4 of the vegetables on top of meat; Season with butter, salt, garlic powder and pepper to taste; Fold top and sides of foil several times to seal food; THREE WAYS TO COOK: Always place seam side up when cooking  You may want to double wrap if cooking on a campfire or grill; CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done; GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time; OVEN: Preheat oven to 350 degrees FahrenheitF Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done; OPEN CAREFULLY!. NER:meat, aluminum foil, potato, pepper, onion, cooking spray, carrot, garlic, butter, salt.

give me recipe for Pan-Fried Sole With Caper-Parsley Sauce And Wild Rice>>The sole is the fastest to cook, and the part you want to make certain is hot, so prepare them last  While the rice is sitting after cooking is what I've done; Sauce:; Puree the parsley, garlic, capers, vinegar, mustard and onion in a blender or food processor; Once this reaches a smooth consistency, slowly pour in the oil while continuing to blend; This can be stored tightly covered in the refrigerator for several days  Let it come back to room temperature before serving; Cook the wild rice according to the directions to make about 1 & 1/2 cooked cups; Fish; Heat the olive oil in a frying pan large enough to hold the fillets side-by-side on high heat; Rinse the sole in water, pat mostly dry; Lightly flour each side; Quickly fry the sole, 1-2 minutes per side; Put half the rice on each plate, along with a sole fillet and drizzle with sauce . NER:garlic, onion, mustard, flour, capers, rice, italian parsley, white wine vinegar, olive oil.

give me recipe for Brian'S Milk Chocolate Chip Cookies (Aka Dirt Cookies)>>Preheat oven to 375 degrees; In a small bowl, combine flour, baking soda, cocoa powder and salt; set aside; In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy; Add eggs, one at a time, beating well after each addition; Gradually beat in flour mixture to the butter mixture; Stir in chocolate chips; Drop by rounded tablespoon or roll into your hand an make a ball and place onto ungreased cookie sheet; Bake for 10-11 minutes (you have to watch them to see if they are done as you can't see them brown because the batter is brown); Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely; Enjoy!. NER:baking powder, vanilla, granulated sugar, baking soda, brown sugar, eggs, flour, chocolate chips, butter, cocoa powder, salt.

give me recipe for Alton Brown'S Spatchcocked Game Hen>>Preheat a panini press on high; Place the game hen breast side down on a cutting board  Using scissors or poultry shears, remove the backbone by cutting down each side of it  Flatten the bird (Alton says to make a small slit in the cartilage at the base of the breastbone then grab the bird with both hands on the ribs and open up like a book, facing down towards the cutting board  Remove the keel bone ) You may (but don't have to) cut small slits in the skin of the bird behind the legs and tuck the drumsticks into them in order to hold them in place  Season on both sides with salt and pepper; Spray both the top and bottom of the panini press with cooking spray and put the hen, skin side up onto the press; spray the skin side with cooking spray and close the lid, and squeeze HARD  Top the press with a brick or two or other heavy weights (10 pounds) and cook for 8 to 10 minutes or until the skin is golden brown; Allow to rest 3 minutes before serving . NER:cornish hen, fresh ground black pepper, nonstick cooking spray, kosher salt.

give me recipe for Homemade Apple Sauce>>Prep apples and if making a lot, squeeze a little lemon juice to prevent from browning  In a saucepan over medium heat, pour the apple juice and bring to a gentle boil  Add apples, reduce heat to medium-low and cook for 20 minutes or until apples are soft, stir often  Last 5 minutes of cooking, cover with a lid; Remove from heat and mash mixture using either a fork, potato masher, immersion blender or food processor, until desired consistency is reached   Taste sauce and if needed, add sugar to taste - can also add a little ground cinnamon, freshly grated lemon or orange zest, a splash of lemon juice or Calvados, a pinch of ginger, cloves nutmeg or a little butter  I am a purist   ; Store covered in the refrigerator for up to 1 week or in the freezer for about a month  Pour into sterilized jars, then 15 minutes in hot water bath for pint-sized jars or 20 minutes for larger jars  Makes approximately 2 cups . NER:brown sugar, apple juice, apples, lemon juice.

give me recipe for Onion Cheese Tartlets>>In a medium skillet, heat olive oil over medium heat  Add onions and salt  Cook onions, stirring occasionally, until they are golden brown, about 30 minutes  Add wine and cook for 2 minutes  Remove onions from heat and stir in pepper  Let cool slightly; Place the tarts on a lined baking sheet  Sprinkle half of the cheese over the bottom of each tart shell  Spoon onions into the shell and spread evenly  Sprinkle thyme over the onions  Brush the exposed crust of each tartlet with the egg wash  Sprinkle with remaining cheese; Bake in a preheated 375 F oven until the onions have turned a rich golden brown; about 20 minutes  Serve slightly warm or at room temperature garnished with thyme sprigs . NER:fresh ground black pepper, egg, fresh thyme, gruyere, white wine, tart shells, yellow onions, olive oil, salt.

give me recipe for Tuna Ratatouille - Morocco>>Clean all the vegetables; Slip the tomatoes in boiling water to take their peels off, then deseed them; Cut the other vegetables into uniform sizes; Cut the tuna into cubes; In a dutch oven, heat 1 tbs oil and brown the peppers in this  Cook it over low heat for 10 minutes, stirring; Add the eggplant with 2 tbs oil, and continue to cook it all for 10 minutes, stirring; Add the zucchini with the thyme and oregano, plus the rest of the oil; Let this simmer, uncovered for 10 minutes; Add the tomatoes, the minced little hot pepper, the garlic and the tuna; Blend gently with a long wooden spoon; Cover and cook over very low heat for 20 minutes; Add 1/2 cup of water if it becomes necessary to add liquid; Serve hot, warm or cold . NER:eggplants, oregano, tomatoes, tuna, green bell peppers, thyme, olive oil, garlic, hot pepper, zucchini, salt.

give me recipe for Off Memooleh Betapoozim (Chicken Stuffed With Oranges)>>Preheat the oven to 425 degrees F  Rinse the chicken inside and out under cold running water  Pat dry with paper towels; Place chicken in a roasting pan  Cut lemon in half and rub one half over surface of chicken; In a small bowl, mix spices together and sprinkle over chicken  Squeeze juice from remaining lemon half and from 1 of the oranges into roasting pan and add water; Place remaining orange, whole and unpeeled, in chicken cavity; Cut onions in half and add to pan; Cook chicken for 15 minutes, then baste with the pan juices and lower heat to 350 degrees F; Cook for 1 hour more, basting after 30 minutes; Remove orange from cavity of chicken  Cut orange and onions into small pieces and serve with chicken; Serve with rice or pasta . NER:chili powder, water, lemon, onions, ground coriander, paprika, oranges, garlic, chicken, salt.

give me recipe for Cherry Tomatoes And Shrimp Over Parmesan Couscous>>Heat 4 Tbs of the olive oil in a large skillet over LOW heat until hot; Add the garlic and crushed red pepper; Simmer for about 5 min, stirring occasionally; Add the wine, and increase the heat to medium-low; Gently boil for about 2 minute; Increase the heat again to medium - medium high and add the tomatoes, shrimp and 3/4 tsp salt; Cook for 2-3 min more, or until the shrimp turn pink, stirring occasionally; Stir in the basil; Meanwhile, bring the water, remaining 1 Tbs olive oil and remaining 1/4 tsp salt to a boil in a medium saucepan over medium high heat; Remove from the heat and stir in the couscous; Cover and let stand for 5 minutes; Toss with 1 cup of the cheese; Transfer the cooked couscous to a serving bowl and top with the shrimp and tomatoes; Sprinkle the top with the remaining 1/4 cup of cheese . NER:shrimp, parmesan cheese, red pepper, water, couscous, white wine, cherry tomatoes, garlic, fresh basil, olive oil, salt.

give me recipe for Lobster-Mango Salad>>Combine the first 4 ingredients in a small bowl; stir well; Combine 3 tablespoons juice mixture, mango, onion, chile, and mint in a bowl, and stir well  Set mango mixture aside; Separate endive into leaves, reserving 12 outer leaves  Thinly slice the remaining leaves; set aside; Remove meat from lobster tails and claws; set claw meat aside  Thinly slice tail meat; set aside; Drizzle 1/3 cup juice mixture over the salad greens, and toss gently to coat; Divide greens evenly among 4 salad plates  Arrange 3 endive leaves, 8 jicama strips, and 6 asparagus spears on 1 side of each plate; Arrange claw meat on other side of each plate  Spoon 1/2 cup mango mixture in center of each plate  Arrange tail slices, overlapping, on top of mango mixture; Drizzle remaining juice mixture evenly over lobster meat  Sprinkle pepper over salads, and garnish with sliced endive . NER:endive, seeded serrano chili, fresh ground pepper, gourmet salad greens, lobsters, mint, gingerroot, jicama, lime juice, orange juice, mango, red onion, salt.

give me recipe for Chicken And Refried Beans Burritos>>Trim breast and pound to 1/4 inch cutlets  Completely coat cutlets in a 50/50 mixture of Chili Powder and Cumin  In a large pre-heated oil-coated skillet, fry cutlets until cooked through over med-high heat  Let cutlets cool for 10-15 minutes then cut into bite-size strips; Heat Refried Beans over low heat while letting chicken cool and cutting vegetables; Dice tomato into bite-size pieces  Mince onion and jalapenos (seeded or not depending on your heat preference); When chicken is able to be handled comfortably and beans are heated through, you can begin assembly  Spread 1/4 of the refried beans on one side of tortilla leaving about a 1/2 to 1 inch of uncoated tortilla around the edges  Fill the center of bean coated tortilla with chicken, tomatoes, onions, jalapenos, and cheese  Roll up the tortilla into the shape of a burrito; In a large skillet (Preferably cast iron, but not necessary) preheated to medium and sprayed with PAM or lightly coated with butter, placed burritos in the pan with the folds face down  Cover and fry for about 5 minutes  Flip and cook for 5 more minutes while covered  Tortilla shell should become nicely toasted; Serve with Salsa and or Guacamole on the side  I also make some Spanish rice to go along with this dish as well  Enjoy!. NER:cumin, oil, tomatoes, flour tortillas, chili powder, cheddar cheese, onion, salsa, chicken breast, beans, butter, jalapenos.

give me recipe for Cheesy Brussels Sprouts Bake>>Set oven to 350 degrees; Grease a baking dish large enough to hold the mixture (about an 8-cup); To make the topping: stir together the bread crumbs and melted butter, add in the cheese, mix well until combined; set aside; Wash and trim the sprouts and cut an \"X\" in the bottom; Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender; Drain and plunge into ice water or very cold water (squeeze out any excess water with hands); Place into prepared baking dish; In a saucepan, melt butter over medium heat; Add in the thyme, fresh garlic (if using) and chopped onion; saute for 3-5 minutes until soft; Add/whisk in flour, cook whisking for 5 minutes; Add in half and half cream, seasoning salt and pepper; bring to a very light boil, and whisk continuously for about 6-7 minutes until mixture is smooth and thick; Remove from the heat; Add in the gruyere cheese; stir until melted; Pour the creamed mixture over the sprouts in the dish; Sprinkle with the topping mixture; Bake for about 30 minutes, or until golden brown and bubbly; Delicious!. NER:brussels, pepper, onion, topping, flour, thyme, gruyere cheese, fresh breadcrumbs, cream, garlic, butter, salt.

give me recipe for Herbed Chicken Schnitzel>>Place chicken filets between two sheets of wax paper and pound with meat mallet to a thickness of about 1/4 inch (or until it becomes too wide for the skillet you'll be using) - the thinner the better; Combine breadcrumbs, cheese, herbs and salt and spread evenly on a large platter; Dredge filets first in the flour, then through the egg, which has been beaten with the milk; Coat filets with breadcrumb mixture, pressing down to really embed it into the meat; In a large skillet, heat the olive oil to frying temperature (medium-high flame); Cook 1 filet at a time, about a minute each side or until golden and crispy; Season with ground black pepper and sprinkle generously with fresh lemon juice; Note: turkey, pork tenderloin, veal, even beef can be substituted; the key is that the meat be pounded very thin, otherwise it spends too much time in the oil . NER:egg, all-purpose white flour, marjoram, parmesan cheese, breadcrumbs, thyme, ground black pepper, olive oil, sage, milk, lemon, chicken cutlets, salt.

give me recipe for Wicklewood'S Leftover Vegetable Bake>>Preheat oven to 180c; Combine the carrots, peas and cabbage and arrange in the bottom of a large casserole dish, season; In another bowl, mix the swede and potatoes together, (but do not mash); Over a gentle heat, melt the butter in a small saucepan and remove from heat; Blend in the flour and mustard powder until smooth; Return to heat, gradually whisk in the milk, (the mixture will drastically thicken between each addition of milk, at this stage don't rush to add more milk, cook out the flour thoroughly or the resulting sauce will just taste floury ); Keep whisking until the mixture is smooth; Gently bring to a light boil; Stir in 8 oz  of the cheddar until melted, Season to taste; Pour half of the sauce over the prepared vegetables in the casserole; Spoon the prepared potato mixture over the vegetables and cover with the remaining cheese sauce; Sprinkle with remaining cheese and bake for 20 mins or until golden and bubbling; Serve hot  On its own as a main dish or as a side dish with cold meats . NER:potatoes, peas, cabbage, swede, cheddar cheese, mustard powder, flour, carrots, milk, seasoning, butter.

give me recipe for Pork Tenderloin With Merlot Mushrooms>>Rub the minced garlic into the tenderloins and sprinkle with the salt and pepper; Heat the olive oil in a non-stick pan and sear the tenderloins on both sides until browned; Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes; Add the tbsp of butter and heat until just melted; Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms; Bake the tenderloins at 350 for 30-35 minutes; During the last 5 minutes of baking, heat 2 tsp butter and the reserved sauce in a saute pan; Add 2 tsp minced garlic and the mushrooms and saute on high heat until golden brown; Add the 1/2 cup Merlot and simmer for 2-3 minutes; Season with the salt and pepper; Serve the mushrooms on the side or slice the pork tenderloins and serve a small amount of the mushrooms on top the tenderloins . NER:reserved stock, fresh ground pepper, pepper, button mushrooms, mushrooms, merlot, garlic, pork tenderloin, butter, olive oil, salt.

give me recipe for Buttermilk Apple Coffee Cake With Pecans>>Preheat the oven to 350 degrees FahrenheitF; Lightly grease an 8-inch round cake pan; In a small bowl, combine apples, brown sugar, lemon juice and cinnamon  Set aside; In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt; In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended; Add the egg and extracts; beating well; Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture; Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out; Arrange the apple mixture over the cake; Sprinkle with the pecan pieces; Bake for 25 minutes or until the cake begins to pull away from the sides of the pan; Cool in the pan on a wire rack for 10 minutes; Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract; Drizzle glaze over cake; Serve cake warm or at room temperature . NER:buttermilk, egg, sugar, almond, brown sugar, butter, xanthan gum, cinnamon, powdered sugar, cake, vanilla, lemon juice, baking soda, flour, milk, granny smith apples, salt, glaze, pecan.

give me recipe for Pasta With Chicken Liver Sauce>>In a heavy skillet cook the onion, carrot, and garlic in the oil over moderately low heat, stirring occasionally, until the vegetables are softened; Add the chicken livers and the ham  Cook over moderate heat stirring frequently for 4 minutes  Stir in the wine and boil the mixture until the liquid is reduced by half; In a pot of boiling salted water cook the spaghetti until it is \"al dente\", add 1/2 cup of the pasta water to the liver sauce, drain the spaghetti, and return it to the pot; Add the sage and salt and pepper to taste to the sauce and boil the sauce for 2-3 minutes to thicken slightly  Stir in the tablespoon of butter; Toss the spaghetti in the pot with the sauce and parmesan cheese; Buon appetito!. NER:parmesan cheese, spaghettini, sage, white wine, carrot, butter, garlic, red onion, chicken, olive oil, lean ham.

give me recipe for Fish In Beer Sauce>>In a very large skillet, melt together the olive oil and butter, then saute diced onion over medium-low heat until it is translucent, about 5 to 7 minutes; Stir in the garlic and sprinkle the flour over it all then cook for 2 minutes, stirring constantly to coat; Add the beer, brown sugar, mustard, pepper, and Worcestershire sauce to skillet and heat until sauce thickens, stirring constantly; season with salt to taste; Place fish pieces in the skillet and cook until fish flakes easily with a fork; Serve and enjoy!, Note: if you don't have a sufficiently large skillet to cook all the fillets at once, you may need to cook the fish in two batches after the sauce is completed or use two pans with the sauce divided between them . NER:beer, black pepper, brown sugar, onion, worcestershire sauce, flour, clove garlic, fish, mustard, butter, olive oil, salt.

give me recipe for Chocolate Sauerkraut Cake>>Sift together the flour, cocoa, baking powder, baking soda and salt; set aside; Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed; Add eggs, one at a time, beating well after each addition; Beat in vanilla; Add dry ingredients alternately with water to creamed mixture, beating well after each addition; Stir in sauerkraut; Spread batter in greased 13x9x2-inch baking pan; Bake in a preheated 350 degrees FahrenheitF oven for 35 minutes or until cake tests done; Cool in pan on rack; Frost with Creamy Chocolate Frosting; Cut into squares; CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water; Cool slightly; Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl; Beat with an electric mixer at high speed until smooth and creamy . NER:baking powder, sugar, unbleached flour, vanilla, baking cocoa, vanilla extract, baking soda, eggs, chocolate, water, cream cheese, milk, chocolate frosting, butter, sauerkraut, salt.

give me recipe for Basic Flaxseed Bread (Flax Seed Bread)>>In a large bowl, mix dry ingredients  Stir in the warm water, honey and olive oil until it forms soft dough  Turn out dough onto a floured surface, add more flour if dough is too sticky and knead dough for 5 minutes until smooth and elastic  Cover and let rise for 20 minutes in a warm place; On a floured surface cut dough in half  Roll dough to form a French bread like loaf  Place on a baking sheet lined with nonstick liner  Lightly flour the bottom of loaf and place on liner  Cover again with clean towel and let rise for about 30 minutes  I found this took much longer for me; Preheat oven to 375 degrees F  Bake loaves for 30 minutes or until sounds hollow when tapped on bottom . NER:flax seed, all-purpose, water, yeast, whole wheat flour, honey, olive oil, salt.

give me recipe for Tuna Salad With A Little Kick>>Open the cans of tuna and drain all the water from the tuna  (Use a can strainer for best results; try to get tuna as dry as possible)  Leave at least one empty can handy; Break up tuna chunks either with your hands or use a fork  Try to leave least ammount of chunks as possible; In a piramid style grater, use the largest holes and grate the celery ribs  Discard the long string looking pieces; Fill up the empty tuna can with grated celery  The can should be filled to the top, if not, grate one more rib; Drain the celery using same method as for tuna; Mix tuna, celery, breadcrumbs and white pepper in a large bowl  Once everything is mixed, add mayo and mix everything again  If the salad looks a bit dry, add another tablespoon of mayo; You should now have a tiny bit spicy and very delicious tuna salad . NER:white pepper, solid white tuna, celery, breadcrumbs, mayonnaise.

give me recipe for Pear Gingerbread Pudding.>>Grease an 8 inch square (2L) glass baking dish  Spread pears in dish and drizzle honey over it  Set aside; In a large bowl beat butter with sugar until fluffy ; then beat in molasses and egg  (The secret to loosening molasses is to let it sit in a small bowl of warm water  I learned this from a cooking show and it works like a charm ); In a separate bowl, whisk together flour, ginger, cinnamon, ground cloves, baking soda and salt  Stir into molasses mixture and alternately with hot water, making three additions of dry ingredients, and two additions of water  Pour over pears; Bake in a preheated 350 F degree (180 C) oven until straw or cake tester inserted in center of cake comes out clean  Serve warm  They say it takes about 30 minutes, but from my personal experience, in order for the straw or cake tester to come out clean it has to be in the oven between 40-45 minutes . NER:all-purpose flour, egg, ginger, granulated sugar, baking soda, molasses, cinnamon, liquid honey, ground cloves, water, butter, salt.

give me recipe for Crispy Ranch Fries With Fry Sauce>>Preheat oven to 450  Measure out 1 tablespoon of ranch dressing mix and set aside  In a small bowl, mix mayo and ketchup until blended and smooth  Stir in remaining dressing mix  Refrigerate  Spray a rimmed baking sheet with nonstick cooking spray  Place fries on sheet in a single layer and sprinkle evenly with the tablespoon of dressing mix you set aside earlier  Bake for 15-20 minutes, or until fries are crispy and golden  Remove from oven and serve with the sauce for dipping; NOTE~I recommend preparing the fry sauce the day before, as it tastes even better after the flavors have had time to blend  It's best served at room temperature  Also, I would empty the mix into your hand instead of sprinkling from the packet, as it would likely be more evenly distributed that way  Some of my fries had too much on them, making them a little too salty . NER:ketchup, fries, mayonnaise.

give me recipe for Lasagna Style Bow-Tie Pasta>>Preheat oven to 425; Grease 8x8 square baking dish; In large pot boil 4 qts water and partially cook pasta for half of the directed time; In large skillet heat oil over medium heat; Add onion and saute 1 minute; Stir in beef or turkey and cook until lightly browned about 3 minutes; Add spaghetti sauce and bring to a boil; Reduce heat to low and partially cover the skillet; Simmer for 5 minutes; In small bowl mix ricotta or cottage cheese with egg and Parmesan; Drain the pasta throughly; Layer half the pasta in the pan; Spoon cheese mixture over the pasta; Spoon half the meat mixture over the cheese; Sprinkle with half the mozzarella; Make another layer with the remaining pasta, then the meat then the mozzarela; Cover pan with foil, spraying the inside facing the cheese with pam; Bake for 15 minutes; Uncover and bake for another 8-10 minutes or until heated through . NER:oil, egg, mozzarella cheese, parmesan cheese, onion, lean ground beef, ricotta cheese, spaghetti sauce, pasta.

give me recipe for Veal Marsala>>Sprinkle the veal with salt and pepper; Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat; Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side; Transfer the veal to a plate; Add another tablespoon of butter and oil, if necessary; Repeat with the remaining 4 cutlets; Set the cutlets aside; Add 1 tablespoon of oil to the skillet; Add the shallot and garlic; Saute until fragrant, about 30 seconds; Add a tablespoon of the olive oil, if necessary; Add the mushrooms and saute until tender and the juices evaporate,about 3 minutes; Season with salt  A; dd the Marsala, simmer until the Marsala reduces by half, about 2 minutes; Add the broth and the rosemary leaves; Simmer until reduced by half, about 4 minutes; Return the veal to the skillet; Pour in all of the pan juices; Cook just until heated through, turning to coat cutlets, about 1 minute; Stir the remaining 1 tablespoon of butter into the sauce; Season the sauce with salt and pepper to taste; Using tongs, transfer the veal to plates; Spoon the sauce over the veal and serve . NER:mushrooms, rosemary, sweet marsala wine, chicken broth, veal cutlets, butter, shallot, salt.

give me recipe for Mango And Coconut Pie>>Bake prepared pie crust at 450' for 9-11 minutes or until lightly browned; Cool; Sprinkle gelatin over 1/4 cup mango juice and let stand to soften  In a food processor, combine 3/4 cup mango juice with 1 cup mango pieces and process until smooth  In a medium saucepan, combine 1/2 cup sugar, cornstarch and salt; Mix well  Stir in milk and pureed mango mixture  Cook over medium heat until mixture thickens and boils, stirring constantly  Remove from heat  Blend a small amount of hot mixture into egg yolks  Then gradually stir into hot mixture and continue to cook over medium heat until it comes to a boil; Cook 2 minutes  Remove from heat and stir in vanilla, butter and gelatin mixture  Fold in 1/2 cup toasted coconut; Refrigerate about 30 minutes; Fold in other cup mango pieces  Spoon into cooled crust  Refrigerate about 45 minutes  Beat whipping cream until soft peaks form  Add 1 tablespoons sugar and vanilla and continue to beat until stiff peaks form  Gently fold in mango jam  Pipe or spoon whipped cream over filling  Garnish with rest of coconut; Refrigerate 3-4 hours . NER:mangoes, unflavored gelatin, sugar, vanilla, whipping cream, crust, topping, cornstarch, toasted coconut, milk, mango, butter, mango juice, egg yolks, salt.

give me recipe for Chicken And Yellow Pea Pie>>In a saucepan, cover the yellow peas with the stock, bring to the boil then simmer for 30 minutes (check now and then, to make sure it does not run out of stock and burn and top if necessary); Dice the chicken, onion, garlic, carrot and celery; Splash olive oil into a frying pan and bring up to the heat and toss in the chicken, vegetables, sage and the yellow peas (drained of excess fluid) and then season with salt and pepper and cook for 5 to 8 minutes and then allow to cool; Line loaf tin with pastry, overlapping slightly and then fill with the chicken mix and then fold pastry in and brush with milk; Score the second sheet of pastry in a diamond shape and place on top as the lid; Brush with milk and season with salt; Bake in a preheated oven at 190C for 20 minutes . NER:peas, pepper, milk, celery, chicken thigh, sage, carrot, shortcrust pastry, garlic, brown onion, olive oil, salt.

give me recipe for Grilled Lemon-Stuffed Salmon Steaks With Lemon-Dill Sauce>>In small saucepan, melt butter over medium high heat, remove from heat when melted; Combine cornstarch with water and stir into butter; Add rest of sauce ingredients except lemon slice quarters; Bring sauce to a boil over medium heat stirring constantly; Cook, stirring, until sauce thickens and turns clear; Remove from heat and add lemon slice quarters; Cover and set aside; (Makes about 2/3 cup, so you can double this if desired ); For salmon:, Cut off ends of each whole lemon, then cut each lemon into 2 one inch thick slices; Lay salmon steaks flat and put one slice into the opening at each end of each salmon steak; Using toothpicks, secure salmon around and to the lemon slices; Position grill rack about 6-8\" above hot coals; Arrange salmon steaks on grill and cook 5-7 minutes; Turn steaks over carefully and cook an additional 5-7 minutes or to desired doneness; Fish should flake easily with a fork; Remove from grill and place on heated serving platter; Garnish steaks with fresh dill sprigs; Spoon a bit of the hot lemon-dill sauce over each steak; Serve the rest of the sauce separately for dipping; Remind guests to remove the toothpicks! ;) . NER:lemon juice, cayenne pepper, lemons, cold water, cornstarch, dill, chervil, lemon-dill sauce, center, butter, dill sprig, salt.

give me recipe for Coconut Mango Cheesecake Bars>>Preheat oven to 350 deg F  Spread coconut in a 9x9 baking pan  Bake, uncovered, 4-5 mins or until toasted, stirring once  Allow to cool; For crust, put 2 tbsp of the toasted coconut in a food processor  Set the remaining coconut aside  Add the following ingredients to the food processor - graham cracker crumbs, 2 tbsp sugar, orange peel  Gradually add melted butter, processing with on-off turns until mix comes together  Press mix into the bottom of the 9x9 baking pan  Bake 10 minutes Cool for 15 minutes; For filling, in a large mixing bowl beat together cream cheese, 1/3 c sugar, and vanilla, using an electric mixer  Add orange juice and beat until smooth  Stir in egg  Pour mix over baked crust  Bake approx 15 mins or until center is just set  Cool on a wire rack, then cover and chill for at least 2 hours; Cut into bars  Spoon on mango and sprinkle with reserved toasted coconut . NER:egg, sugar, vanilla, graham cracker crumbs, granulated sugar, orange peel, cream cheese, raw chip coconut, orange juice, mango, butter.

give me recipe for Let Them Eat Orange Bundt Cake>>Preheat oven to 350F and grease and flour a 12-cup bundt cake pan; In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside; In a large bowl, with electric mixer on medium speed, whip egg whites until foamy; Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside; In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice; Gradually beat in flour mixture to the orange mixture; Fold in the whipped whites to the batter; Turn batter into prepared pan; Bake for 40-45 minutes or until golden brown and springy to the touch; Cool 10 minutes before removing from pan and cooling completely on wire rack; Dust with confectioner's sugar before serving . NER:cake flour, orange zest, nonfat sour cream, egg, baking powder, sugar, unsweetened applesauce, vanilla, baking soda, orange extract, canola oil, egg whites, orange juice, salt.

give me recipe for Gringo Enchiladas (Turkey With White Sauce)>>Coat a medium saucepan with cooking spray, and place over medium heat; saute onions for 3 minutes or until tender; Combine flour and next 3 ingredients; gradually add broth, stirring with a wire whisk; Add to saucepan, bring to a boil, and cook 3 minutes or until thickened, stirring frequently; Stir in diced green chilis; Remove from heat; stir in Monterey Jack cheese  Let stand 10 minutes; Gradually stir in sour cream; Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside; Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds; Spread 1/2 cup turkey mixture down center of each tortilla; roll up; Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray; Pour remaining cheese mixture over tortillas; Bake at 350 degrees, uncovered, 25 minutes or until bubbly; Allow to stamd for a few minutes before serving . NER:green chilies, sour cream, pepper, flour tortillas, onion, salsa, flour, shredded monterey jack cheese, chicken broth, turkey, ground coriander, vegetable oil cooking spray, salt.

give me recipe for Elegant Chicken In Phyllo>>PREPARE THE COMPONENTS:, Dredge chicken breasts in seasoned flour & brown in 2 T Olive Oil over med-high heat, 'til nicely browned, but not cooked through - Set aside, Carmelize onions by sauteeing over low heat in 2 T olive oil, stirring occassionally, until soft, brown, and becoming sticky - Set Aside, Saute chopped mushrooms in 2 T Olive Oil until soft; add Basil, Tarragon, Salt & Pepper to taste - Set aside, ASSEMBLE THE PACKAGES:, Lay a sheet of phyllo on counter - brush lightly with mixture of melted butter & olive oil (Keep phyllo tightly wrapped at all times until ready to use - if not, it will become dried-out & unusable almost immediately), Fold in half & brush top again, Set a chicken breast at center toward bottom; spread 1/4 of onions, 1/4 of spinach, 1/4 of mushrooms, & 1/4 of sliced cheese on top, fold phyllo in on both ends & bottom, and roll up like an envelope, brushin dry areas w/ oil-butter mixture as you go, Repeat w/ remaining ingredients, & place all on baking sheet, May be refrigerated or frozen at this point, BAKE:, In a 325 degree oven about 30 minutes, 'til golden, Serve w/ salad & rice pilaf, and a good white wine such as Sauvignon Blanc. NER:portabella mushroom, fontina, chicken breasts, pepper, lemon juice, fresh spinach, pastry, flour, yellow onion, basil, tarragon, butter, olive oil, salt.

give me recipe for Chicken Scaloppine Like Carino'S>>Combine Lemon Butter (first four) ingredients in a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed; Once combined, keep refrigerated until needed; Put Spaghetti on to boil & prepare as you usually would, to al dente; While it is cooking:, Butterfly each chicken breast, or place between 2 pcs of plastic wrap, flatten with a mallet  (you may cut to size, as you wish, e g; 4, 6, or 8 pieces, your choice & depending on the size of the breasts); In a warm saute pan, melt butter; Dredge chicken in flour; Saute chicken in butter until it is golden browned & *JUST* done; Remove to a warm plate or warming plate or oven; To pan, add tomatoes, mushrooms, bacon, and spice mixture; Simmer until tomatoes begin to dissolve; Add heavy cream and allow to boil to the middle of pan; Remove from heat, add one cup lemon butter, and fold together to make sauce; Plate spaghetti, top with scallop of chicken & spoon sauce over . NER:lemon butter, bacon, chicken breasts, pepper, lemon juice, vermicelli, mushrooms, flour, garlic powder, heavy whipping cream, white wine, roma tomato, chicken, garlic, butter, salt.

give me recipe for Namoi Judd'S Mowing For Meatloaf>>Preheat the oven to 325 degrees FahrenheitF, In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery; Take any rings off your fingers and send them to me!, In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top  Mix thoroughly but lightly, being careful not to pack the meat too much; Place in a 13 x 9 x 2 inch baking pan and shape into a loaf; Cover with aluminum foil; Bake in the 325 degrees FahrenheitF oven for 45 minutes; Remove the foil; Spread the top of the loaf with the 1/4 cup ketchup; Bake, uncovered, another 60 minutes; Let stand for 10 minutes before slicing . NER:egg, green bell pepper, black pepper, sausage pattie, soda crackers, lean ground beef, onions, ketchup, worcestershire sauce, salt.

give me recipe for Chocolate Cherry Coconut Slice>>Make base first by combining butter & sugar in a bowl  Sift the flour and baking powder over the butter mixture and stir to combine; Using a large spoon, press the mixture into the base of the pan; Bake for 15 minutes or until light golden brown colour; To make the filling combine the coconut, condensed milk and eggs in a bowl  Mix well  Stir in the glace cherries and spoon the mixture over the warm base; Bake another approx 20 minutes or until golden brown in colour and firm to touch; Allow this to cool completely before adding the topping; To make the topping combine the chopped chocolate and butter in a heatproof bowl and microwave on high for 2-3 minutes, stirring after each minute with a metal spoon until the mix has almost melted  Stir until smooth and pour the topping over the filling and refrigerate for 20 minutes or until set; N B  Slice can be sprinkled with extra coconut if desired sprinkle on just before the topping sets completely . NER:condensed milk, dark chocolate, baking powder, chocolate topping ingredients, brown sugar, eggs, flour, red glace cherries, coconut, butter, ingredients.

give me recipe for Pumpkin Gingerbread With Caramel Sauce>>Preheat oven to 350F; Mix together flour and sugar; Use a pastry blender to mix in butter until mixture resembles fine crumbs; In a 9-inch square baking pan, place 1 3/4 cups of the mixture and press evenly along the bottom to form a crust; Add pecans, baking soda, ginger, cinnamon, salt, and cloves to crumb mixture and stir well; Mix in buttermilk, molasses, pumpkin and egg; Pour batter on top of crust in the baking pan; Bake at 350F for 40-50 minutes or until you can insert a toothpick in the center and it is clean when you remove it; To prepare sauce, melt the butter in a saucepan and stir in the brown sugar and corn syrup; Stirring constantly, bring mixture to a boil, and cook for 1 minute or until sugar dissolves; Gradually add whipping cream and return to a boil; Remove from heat; To serve, spoon warm sauce over warm gingerbread; If desired, place ice cream on top of gingerbread, spoon sauce over ice cream, and sprinkle with nuts . NER:buttermilk, egg, sugar, light corn syrup, ginger, whipping cream, baking soda, cinnamon, light brown sugar, pecans, flour, pumpkin puree, light molasses, gingerbread, vanilla ice cream, butter, clove, salt.

give me recipe for Tuscan Pot Pie>>Put sausage into large dutch oven and heat on low till hot  About 5 to 8 minutes; Add the zucchini, onions, and mushrooms  Stir; Sprinkle all the dried spices over the mixture and let heat 2 minutes  Stir well and let heat till the mushrooms start wilting down  Stir occasionally so it doesn't burn  There is no need to add water or oil; Rinse and drain the beans and add them; Add the spaghetti sauce to the mixture and stir  It will be quite thick  Heat for a few minutes; Remove from heat  Then add the cheese and stir  Pour into the pan that you have sprayed with non-stick cooking spray; Make a decorative topping with the crescent rolls  Your choice  then place into a preheated 425 degrees FahrenheitF oven and cook until the crescent rolls are browned and the pie mixture bubbly  In my oven that is usually about 20 minutes for this dish . NER:mozzarella cheese, great northern beans, ground oregano, onion, mushrooms, basil, poultry seasoning, spaghetti sauce, garlic, sausage, crescent rolls, zucchini.

give me recipe for Marinated Flank Steak With Citrus Salsa>>For marinade, in a small bowl combine thawed orange or grapefruit juice concentrate, finely chopped jalapeno pepper, black pepper and paprika  Reserve 2 tablespoons of the mixture of salsa; Add the water to remaining mixture; Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern  Repeat on second side; Place in a plastic bag set in a shallow dish  Pour marinade over steak; close bag  Marinate in the refrigerator 2 to 24 hours; turn bag occasionally; For salsa, in a nonmetallic bowl stir together the 2 tablespoons juice concentrate mixture, the onions, parsley, lime juice and salt  Add chopped oranges and grapefruit; stir gently; Cover and chill at least 30 minutes to blend flavors; Remove meat from bag  Discard marinade  Place meat on the grill rack of an uncovered grill; Grill directly over medium coals, turning once, allowing 12 to 14 minutes for medium-rare; Thinly slice meat  If desired, garnish with jalapenos and grapefruit slices  Serve with salsa and warmed tortillas; To Broil: Place steak on the unheated rack of a broiler pan  Broil 3 inches from heat for 6 minutes; To warm tortillas, stack them and wrap in foil  Heat in a 350 degree oven for 10 minutes . NER:black pepper, pepper, green onion, water, flank steaks, tortillas, orange juice, parsley, lime juice, paprika, oranges, jalapeno pepper, salt.

give me recipe for Moroccan Rice>>Rinse rice under cold water until water runs clear; drain; Place rice in a microwave-safe rice cooker or bowl; Add enough stock until it covers the rice by 2cm; Cover with a lid or a double layer of plastic wrap and Cook on High/800watts/100% for 5 minutes; Cook on Medium/500watts/50% for a further 7 minutes; Remove from microwave and set aside; Meanwhile place oil, onion, almonds, pine nuts, cumin, turmeric, cinnamon and chili powder in a microwave safe rice cooker or bowl; Cook uncovered stirring every minute on High for 3 to 4 minutes or until the nuts are toasted and the mixture is fragrant; Add raisins, orange rind and juice; Cook on high for 1 minute; Add the nut mixture and coriander to the rice and stir gently to combine; Taste and season with salt and pepper . NER:fresh goround pepper, ground cinnamon, ground cumin, basmati rice, ground turmeric, chili powder, fresh coriander, raisins, yellow onion, orange, almonds, pine nuts, olive oil, salt.

give me recipe for Turtle Pecan Pie>>In a small bowl rub flour with 4 teaspoons sugar and 3 T  butter to make coarse crumbs; With a fork stir in 1 t  water-use a touch more if needed; Squeeze into a ball, then press into the bottom and 3/4 of the way up the sides of a buttered 6 inch wide cake pan with removable rim; Bake in a 350 degree oven until pastry is golden brown and firm when pressed, around 20 minutes; Remove; Meanwhile, in a medium bowl using a whisk blend remaining sugar, egg, corn syrup, vanilla, pecans, and chocolate; Pour into the warm crust and bake until the filling is set, about 30 minutes; Remove and let stand until cool-chill or serve warm with caramel sauce and nuts; Caramel Sauce: In a 2 quart pan over high heat combine the butter and sugar; Whisk quickly until sugar is melted and amber in color, around 3 minutes; Remove and add the whipping cream-this will sputter-whisking until smooth; Ladle over pie wedges and sprinkle with nuts . NER:egg, sugar, vanilla, corn syrup, whipping cream, pecans, flour, semi-sweet chocolate chips, butter.

give me recipe for Italian Meatloaf (With Carrot)>>Preheat the oven to 350 degrees Fahrenheit  Coat a 9\" x 5\" loaf pan with cooking spray; In a large bowl, soak the breadcrumbs in milk; Coat a large nonstick skillet with cooking spray and set it over medium-high heat  When the skillet is hot, add the oil; Add the onion and cook, stirring occasionally, 7 to 10 minutes  Add the celery and cook 3 to 4 minutes longer; Scrape the mixture into the bowl with the breadcrumbs  Add the turkey, Parmesan, carrot puree, ketchup, salt and pepper, and stir to combine; Turn the mixture into the loaf pan and smooth the top  Spread tomato sauce over the meatloaf and lay the strips of bacon on top; Bake until the center of the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes  Cut into slices and serve . NER:nonfat milk, lean ground turkey, pepper, turkey bacon, italian seasoned breadcrumbs, parmesan cheese, onion, celery, carrot puree, ketchup, nonstick cooking spray, tomato sauce, olive oil, salt.

give me recipe for Chinese Beef With Broccoli>>Pound sliced meat strips with the back of the knife until tender  Set aside; Combine cornstarch and rice wine; Add meat to cornstarch and rice wine mixture and marinate for at least 30 minutes; Combine Kikkoman soy sauce and sugar  Set aside; In the meantime, cut the broccoli into small florets, cutting the small stems diagonally; discard the big stalk; Heat oil in a wok over medium flame; Stir fry marinated beef; keep stirring until it changes color, but only until it's half done (half color); Add onions and the kikkoman with sugar mixture; Add the broccoli and oyster sauce; keep stirring for 5 minutes or until cooked; while adding also a pinch of baking soda to the broccoli; Add 1/4 cup water and stir fry for another minute; Serve warm . NER:sugar, soy sauce, green onions, rice wine, baking soda, cooking oil, water, cornstarch, broccoli, beef sirloin tip, oyster sauce.

give me recipe for Jamaican Baby Back Ribs>>For seasoning rub, combine all ingredients except ribs and barbecue sauce ingredients in a small bowl; stir well  Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs  Cover; refrigerate overnight; Prepare grill for indirect cooking  While coals are heating, prepare barbecue sauce; For barbecue sauce, melt butter in medium saucepan over medium-high heat  Add onions; cook and stir until softened  Stir in remaining sauce ingredients  Reduce heat to medium-low; simmer 20 minutes, stirring often; Place seasoned ribs on grid directly over drip pan  Grill, covered, 1 hour, turning occasionally  Baste ribs generously with barbecue sauce; grill 30 minutes more or until ribs are tender and browned, turning occasionally; Bring remaining barbecue sauce to a boil over medium-high heat; boil 1 minute  Serve ribs with remaining sauce; OVEN DIRECTIONS:; Preheat oven to 350*  Prepare ribs as directed in step 1  Place ribs in foil-lined roasting pan  Cover with foil; bake 1 hour  Uncover, baste with barbecue sauce  Bake, uncovered, 30 minutes more  Contine as directed in step 5 . NER:sugar, red currant, ground black pepper, butter, pork baby back ribs, soy sauce, nutmeg, barbecue sauce, ground red pepper, lemon juice, onion, thyme, apple cider vinegar, ketchup, allspice, ground cinnamon, rub, salt, black pepper, vegetable oil.

give me recipe for Steamed Cauliflower In Spicy Tomato Sauce>>place cut cauliflower in saucepan with water and 1/2 tsp salt  cover and simmer till cauliflower is crisp-tender, about 10 minute set aside and cover to keep warm; heat small skillet over low heat and roast cumin seeds until dark and fragrant  remove cumin from pan and set aside to cool  add coriander seeds to pan and slowly roast them till dark brown  do not burn spices  when coriander seeds have cooled, use clean coffee grinder to grind them with the cumin seeds and set aside; heat oil in large saucepan and add ginger, garlic, and turmeric  stir constantly over medium heat until mixture turns golden brown  this will happen quickly, so be careful not to burn it  crush tomatoes with hands and add them to pan along with juices  when tomatoes come to a boil, stir in chile, cayenne, cumin, coriander, and remaining 1/2 tsp salt  lower heat and simmer sauce about 8 minutes or till tomatoes are well cooked  the oil will start to separate from sauce  add cilantro and simmer 1-2 more minutes; place warm cauliflower on platter, pour sauce over it, and serve dish immediately . NER:cumin, green serrano chili, cayenne, tomatoes, ginger, ground turmeric, coriander seed, cilantro, canola oil, water, cauliflower, garlic, salt.

give me recipe for Grilled Pineapple With Basil And Mint>>Cut the tops off the pineapples and set aside some of the leaves for garnishing later  Carefully peel of the skin with a serrated knife and cut off the bottoms  Slice into 4, 1 inch thick circles, then with an apple corer, remove the core of each round of pineapple; Together place the brown sugar, butter, mint, basil into a small saucepan and melt together  Bring to the boil for 1-3 minutes or until syrupy then set aside; Heat a griddle until it gets so hot it begins to smoke  With a pastry brush, brush a thin layer of the sauce onto each piece of pineapple and griddle in 2 batches for 4-5 mins on each side or until the pineapple rings are slightly charred; Serve 2 rings per person with a drizzle of the hot sauce and a scoop of vanilla ice cream . NER:dark rum, unsalted butter, brown sugar, basil, vanilla ice cream, pineapple, mint.

give me recipe for Orange Clove Snowball Cookies>>Preheat oven to 350 degrees FahrenheitF Line a baking sheet with parchment paper; In a large bowl, cream together butter and confectioners' sugar  Beat in orange zest, ground cloves, ground almonds, cornstarch and salt; Slowly blend in the flour with the mixer on low speed until all of the flour has been incorporated and the dough comes together; Shape dough into 1-inch balls and place on prepared baking sheet  Bake for 12-15 minutes, until the edges of the cookies just start to brown; Cool on baking sheet for 5 minutes; Sift 1/2 cup confectioners' sugar onto a plate  Dip the bottom of each cookie into the confectioners' sugar, then place on a wire rack  Dust tops of cookies thoroughly with remaining confectioners sugar, using more sugar if necessary . NER:orange zest, sugar, ground almonds, ground cloves, flour, cornstarch, confectioners, butter, salt.

give me recipe for Almond Brittle Bar Cookies>>Preheat oven to 350 degrees FahrenheitF; Spray an 8-inch square baking pan with vegetable cooking spray; Mix together flour, baking soda, and salt; Beat together butter and sugar at medium speed until light and fluffy  Beat in eggs, 1 at a time, beating well after each addition  Beat in vanilla; Stir flour mixture into butter mixture until just combined  Fold in toffee bars, nuts, and chocolate morsels  Using a rubber spatula, spread mixture evenly in prepared pan; Bake cookies until a toothpick inserted in center comes out clean and top is lightly browned, 20 to 25 minutes; To prepare topping, immediately sprinkle chocolate morsels over top of warm cookies  Return cookies to oven  Bake just until chocolate has melted, 2 minutes; Spread melted chocolate evenly over cookies  Sprinkle with nuts  Transfer pan to a wire rack to cool completely  Cut into bars . NER:vanilla, granulated sugar, chocolate-covered, baking soda, eggs, topping, flour, semisweet chocolate morsel, almonds, butter, salt.

give me recipe for Spicy Potatoes (Rasadar Aloo)>>Wash the potatoes and dry them, lightly peel the skins if necessary; Heat the oil in a large saucepan, add the cumin seeds and asafetida and let them sizzle for a few seconds; Add the tomatoes, turmeric, ground coriander, chilli, paprika and salt; fry for 30 seconds, stirring constantly (sprinkle on a little water if things start to stick to the bottom of the pan); Add the potatoes and fry for 2-3 minutes, again stirring constantly; Add the water, bring to the boil then lower the heat, cover and cook for about 15 minutes until the potatoes are tender (keep an eye on things in case you need to add a bit more water); now stir in the garam masala; Remove from heat and serve garnished with the coriander leaves . NER:potatoes, oil, cumin, coriander leaves, tomatoes, ground turmeric, chili powder, water, garam masala, ground coriander, paprika, asafoetida powder, salt.

give me recipe for Delicious Oven Baked  Barbecue  Baby Back Ribs>>Prepare this sauce a day ahead and chill overnight; In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes); You can strain the sauce if desired to remove the onion and garlic, that is optional; Cool to about room temperature; cover and chill overnight or up to 2 days; Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking; Set oven to 350 degrees; Grease a large baking sheet/s; Place the ribs (meat side up) on baking sheet; Bake the ribs for 30 minutes; Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer; After 20 minutes, remove and brush another 1/4 cup over each rack, place back in the oven for another 20 minuters; Repeat again using 1/4 cup sauce this time for about 25-30 minutes (100 minutes baking time in total); Cut the ribs into thirds and arrange on a serving platter; rub a bit more sauce over the top of the ribs and serve!. NER:black pepper, lemon juice, liquid smoke, brown sugar, chili powder, onion, worcestershire sauce, water, fresh garlic, barbecue sauce, paprika, rib sauce, cider vinegar, ketchup, honey, pork ribs, salt.

give me recipe for Crunchy Caramel Corn>>Place popped corn in a large greased roasting pan to keep warm in a 300 degree oven  (I pop the corn on the stove top in 2 tbsp of coconut oil, but air popped works well too ), Using two half teaspoon measuring spoons, measure about 1/4 tsp of baking soda and about 1/4 tsp of vanilla and set by the side of the stove so they don't spill; In a saucepan, stir together brown sugar, butter, and corn syrup on medium heat  Cook and stir to boiling (a steady boil - not just a few bubbles on the edges, but not necessarily a \"rolling boil\" either) and then cook and stir over medium heat for an additional 4 minutes  Be sure to scrape the bottom often to avoid burning  (For those candy makers out there, you're looking for 255, hard-ball stage ); Remove saucepan from heat, stir in baking soda and vanilla, and pour over popcorn  Stir gently to coat  Bake in a 300 degree oven for 15 minutes  Stir  Bake 5 minutes more  Pour out popcorn onto a large piece of foil to cool  Cool completely before storing in an airtight container or eat it before its all the way cool . NER:light corn syrup, vanilla, brown sugar, baking soda, popcorn, unsalted butter.

give me recipe for Potato And Chile Soup>>Cut cleaned and unpeeled potatoes into large cubes (about 1 to 1 1/2 inches)  Bring water and potatoes to a low boil, cooking until the potatoes are tender; While potatoes are cooking, place oil and onions in a skillet and cook until onions are cooked soft and translucent but not brown  Add peppers, cumin, basil and garlic and continue cooking until peppers are tender, about 6-9 minutes; Place potatoes and three quarters of the water into a blender or food processor, reserving the remaining water  Blend until smooth; Return processed potatoes to pot, adding peppers and milk  Use reserved water to thin the soup further if desired  Warm over low heat until it is ready to serve; Garnish with scallions or cilantro if desired . NER:potatoes, ground cumin, pepper, anaheim chilies, red peppers, scallion, cilantro, water, basil, onions, soymilk, garlic, olive oil, salt.

give me recipe for Beans And Cornbread, Pioneer Woman>>BEANS: Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches  Bring to a boil, then reduce heat and cover  Simmer 2 hours, or until beans are tender  Add water to pot as needed  Beans should have a thick broth  Toward end of cooking time, add salt and pepper and season to taste  Don't over-salt  For a variety try adding chili powder, garlic or Tabasco  Serve in a bowl with cornbread  Can serve with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro; CORNBREAD: Preheat oven to 450 degrees  Heat shortening in an iron skillet, muffin pan, or other baking pan  Combine corn meal, flour, and salt in a mixing bowl  In a separate bowl, combine buttermilk, milk, and egg  Add baking powder and baking soda  Stir  Add 1/4 cup melted shortening, stirring constantly  Pour into hot pan, smoothing surface with spatula  Bake for 20 to 25 minutes or until golden brown on top . NER:buttermilk, bacon, egg, baking powder, milk, shortening, baking soda, yellow cornmeal, all-purpose, ground black pepper, pinto beans, salt.

give me recipe for Oven-Roasted Vegetables>>Chop all the vegetables, as specified in the ingredient list; Preheat oven to 450 degrees F; Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside; Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables; Stir until all the vegetables are coated evenly; Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking spray; Spread the vegetables evenly on the pan and pour the remaining oil/vinegar/herb mixture on top (you can also put additional salt and/or pepper on now, if you want to); Roast for 40 minutes, stirring every 15-20 minutes, or until potatoes are soft when poked with a fork . NER:potatoes, baby carrots, black pepper, fresh thyme, button mushrooms, basil, balsamic vinegar, summer, olive oil, sweet potatoes, fresh rosemary, garlic, red onion, zucchini, salt.

give me recipe for Raspberry Walnut Cobbler>>Preheat oven to 350 degrees FahrenheitF; Make topping: Combine the flour, sugar, baking powder, baking soda and salt in a medium bowl  Add the butter and work it into the dough with your fingers until the mixture resembles coarse crumbs  Stir in the sour cream and heavy cream  Coarsely chop 3/4 cup of the walnuts and stir them inches Roll the dough on a flat, floured surface to about 1 inch in thickness  Use a round cutter about 2 inches in diameter to cut as many circles as possible  Refrigerate the dough; Make the filling and bake the cobbler: Toss 3 pints of the raspberries with the sugar, cornstarch, the lemon juice and half of the lemon zest  Pour half of them into a 10-inch cast iron skillet or a 9 by 9-inch baking dish and top with the 1/2 cup of walnuts  Top with the remaining raspberry mixture  Place the biscuit circles over the raspberries  Bake until the topping is golden brown and the juices have thickened, about 45-50 minutes  The biscuit top should be browned and fully cooked  Cool  In a small bowl, combine the remaining 1/2 pint raspberries, and remaining 1/4 cup walnuts and lemon zest  Top with the raspberry walnut mixture just before serving for added fresh flavor and crunch!. NER:sour cream, baking powder, sugar, unsalted butter, heavy cream, baking soda, topping, pints raspberries, fisher\u00ae walnut, flour, cornstarch, lemon, filling, salt.

give me recipe for The Best Cheese Manicotti>>Cook the manicotti shells according to the directions on the box; Drain in colander and set aside to dry; Mix all the ricotta, 2 cups mozzarella, and 1/4 cup parmesan in a bowl; Add an extra handful of mozzarella and a little more parmesan if you like it cheesier; I like a lot of flavor in my manicotti so I just keep adding the basil and Italian seasoning until I think it's enough; If you don't like a lot of seasoning, just put 1 tsp; of each in; If not, just keep adding until it's seasoned to your taste; You can also add a dash of salt and pepper if you like or a little bit of garlic; Preheat oven to 350; Once the shells are drained and the cheese is mixed together, begin stuffing the shells; Be careful because they have a tendency to split; Pour about half of the marinara sauce in the bottom of the baking dish and spread evenly before you place the shells in the dish; Once all the shells arranged in the baking dish, pour the remainder of the marinara sauce on top; Then add any leftover cheese on top of the sauce; Sprinkle with basil and Italian seasoning; Cover with aluminum foil; Bake for about 30 minutes . NER:marinara sauce, manicotti, italian seasoning, mozzarella cheese, parmesan cheese, basil, ricotta cheese, garlic, salt.

give me recipe for Corn Chowder With Shrimp>>Let frozen corn stand at room temperature to thaw slightly; In 4-quart saucepan, heat oil over medium heat  Cook onion, bell pepper, celery and garlic in oil, stirring frequently, until tender  Add broth, potato, thyme and ground red pepper  Heat to boiling  Reduce heat; cover and simmer 10 minutes; Remove frozen corn from pouch; add corn to mixture in saucepan  Heat to boiling, stirring frequently to break up frozen corn  Using wire whisk, stir flour into milk until smooth; stir into mixture in saucepan  Heat to boiling  Reduce heat; simmer uncovered about 5 minutes or until vegetables are tender and soup is thickened  Stir in shrimp; cook 1 to 2 minutes or until hot . NER:ground red pepper, bell pepper, potato, nonfat milk, onion, celery, flour, thyme, chicken broth, shrimp, garlic, butter sauce, olive oil.

give me recipe for Frozen Chocolate Mousse Cake>>Crust: Preheat oven to 325 degrees FahrenheitF Combine chocolate wafer crumbs and butter; press into 9-inch springform pan  Sprinkle nuts over crust  Bake for 10 minutes  Remove from oven and let cool; Mousse: Melt chocolate chips and set aside to cool slightly  Blend cream cheese, sugar and vanilla  Beat egg yolks and combine  Mix in cooled chocolate; Using another bowl, beat egg whites until soft peaks form  Add sugar slowly and beat until stiff  Fold into chocolate mixture  Whip cream and fold into chocolate mousse  Pour into springform pan  Cover with tin foil and place in freezer  Remove from freezer and refrigerate 5 hours before serving  Garnish with chocolate curls or chocolate sprinkles; Note: We quite often entertain on a smaller scale  I really do not like having a lot of leftovers, so I will half the recipe and serve it up in smaller springform pans or make the whole recipe (using 2 smaller springform pans) and have an extra dessert on hand for when surprise company come in (the recipe states that it needs to thaw for 5 hours, but I think 1 hour would do in a pinch) . NER:sugar, vanilla, whipping cream, eggs, pecans, cream cheese, chocolate chips, butter, chocolate wafers.

give me recipe for Sweet And Sour Jelly Meatballs Aka Jelly Meatballs>>Put all the ingredients but meatballs into the crockpot and mix well; Add the meatballs and stir to coat well; Put the crockpot on low and let cook for 4 hours on low (if you use thawed meatballs, it'll only take a couple of hours in the crockpot, instead); Serve, standing back so you don't get trampled by the rush of the crowd; Note: We've tried other preserves and jam than grape jelly, but the sauce simply didn't taste as good; we're sticking with plain, old grape jelly from now on and will be happy with it  Also, you can use Lil Smokies or sliced smoked sausage instead of the meatballs - a lot of folks use the same sauce for either and both ways are tasty! :), Note 2: the above makes a lot of sauce, a good deal of which will be left over when the meatballs have been eaten  I've found that having a *lot* of sauce is of real benefit when making meatballs in the crockpot - the meat remains nice and moist . NER:green chilies, chili sauce, curry powder, onion flakes, chipotle powder, grape jelly, garlic, chile powder, tomato sauce.

give me recipe for Orange Mint Chocolate Chip Cookies>>Preheat the oven to 300 degrees FahrenheitF and line a cookie sheet with parchment paper; In a large bowl, beat the egg; Add the sugar and beat until white; Add the vanilla extract and orange oil, and whisk; Add the oil and beat until smooth; In a bowl, whisk together the flour, cinnamon, baking powder and soda, cloves and salt and sift them into the wet ingredients; Mix until rougly combined, add the mint chocolate chips and mix well; Refrigerate the dough until firm but piable (30-45 minutes); Take a tablespoonful of dough, roll it between the palms of the hands and roll it into the almonds; Place the balls on the cookie sheet, about 2 inches apart, and flatten them a little; Cook for 20 minutes, let cool for 1 minute on the sheet and place on the wire rack to cool completely . NER:oil, mint chocolate chips, egg, sugar, vanilla, baking powder, orange oil, baking soda, cinnamon, ground cloves, flour, almonds, salt.

give me recipe for Creamy Layered Banana-Blueberry Dessert>>Prepare a 13 x 9-inch glass baking dish; In a microwave-safe bowl whisk milk with egg yolks, 1-1/2 cups sugar, and flour, microwave until thickened, removing and whisking a couple of times during cooking; Stir in butter and banana extract or vanilla until combined; let cool for 10 minutes (this can also be cooked on top of stove in a heavy-bottomed saucepan); Meanwhile arrange HALF of the wafer cookies evenly into the bopttom of the baking dish, then top with HALF of the banana slices and then HALF of the blueberries; Spoon HALF of the cooked pudding mixture over the berries; Repeat layers; Cover and refrigerate for 4 hours; In a bowl beat the 2 cups whipping cream until just slightly thickened, then add in powdered sugar and beat until soft peaks form; Spread over the chilled pudding; chill until ready to serve or serve immediately; Delicious!. NER:sugar, frozen blueberries, whipping cream, full-fat, powdered sugar, vanilla wafers, bananas, flour, cream, banana, egg yolks.

give me recipe for Real Southern Cornbread>>Put the skillet in the oven and preheat to 375 degrees; Combine the dry ingredients except for the baking soda in a bowl; In another bowl, mix the buttermilk and the baking soda; Set aside; In a small bowl, beat the egg with the sugar until combined; Add the oil and mix until combined; Pour this mixture into the buttermilk/baking soda, and mix; When the oven is preheated, toss the butter into the skillet and let it melt; Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together; Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet; Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan; Turn out onto a cutting board, cut into wedges and serve; NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet; It may just be my upbringing, but it tastes better somehow; And please do not add the baking soda to the dry ingredients; I can't explain why, but adding it to the buttermilk makes a big difference in the texture . NER:buttermilk, egg, baking powder, sugar, unsalted butter, baking soda, yellow cornmeal, flour, corn oil, salt.

give me recipe for Melt-In-Your-Mouth Chocolate Fudge>>Before beginning get everything ready  This is a time sensitive recipe; Grease or line with alfoil a cake pan or deep biscuit tray for the finished product to set inches; Clear the sink and get a hand-beater ready; It really starts here:, =====================; Mix all ingredients in a medium saucepan and place over a low-medium heat  Stir until boiling; Rolling boil for 6 minutes - reduce heat to ensure it doesn't boil over, but is still at a rolling boil; Take off heat and place saucepan in sink (the lower height helps); Beat until it starts to thicken - a hand beater helps here as you can feel it thickening  This fudge goes from thickening to too far very quickly  The more beating it gets the better it is; Pour or scoop the almost set fudge into the tray; When set, cut into squares  A hot knife helps; Options:, =====================; Push nuts into almost set fudge; Add a flavouring before beating; Cheating:, =====================; If hand-beating, you can add a little water to the bottom of the sink to help the saucepan cool - the fudge thickens quicker - but isn't quite as good; Use an electric hand mixer to make the process painless - but watch the thickening . NER:sugar, full-cream milk, golden syrup, cocoa, butter.

give me recipe for Brown Rice With Fried Bananas From Angola>>Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat; When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes); Meanwhile, slice onions and green peppers and saute in 1/4 cup peanut oil until onions are soft; Add curry powder, salt, and pepper; mix well, heat for 1 minute; Add 1/4 cup water, tomatoes, and peanut butter; Simmer for 5 minutes; In a large skillet heat the remaining 1/4 cup peanut oil; Peel bananas and cut into 1/2-inch slices; Saute bananas until lightly golden on both sides; To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas . NER:tomatoes, pepper, green peppers, curry powder, peanut butter, peanut oil, water, bananas, onions, brown rice, tomato juice, salt.

give me recipe for Heirloom Tomato Gratin>>Heat oven to 425 degrees; You'll need a shallow 2- to 2 1/2-quart baking or gratin dish; Vigorously rub inside of dish with garlic, discard garlic; Brush dish with 1 T oil to coat; Heat 1 1/2 T oil in large skillet over medium low heat; Add onion and cook 15 minutes, stirring often, just until translucent and tender, but not browned; Remove from heat, stir in orange zest and juice, honey and 1 1/2 t thyme; Scatter half over bottom of prepared dish; top with half of the tomatoes and season with half the salt and pepper; Top with remaining onion mixture, tomatoes, salt and pepper, overlapping tomato slices to fit; Mix bread crumbs, cheese and remaining 1/2 T oil and 1 1/2 t thyme until crumbs are evenly moistened; Sprinkle over tomatoes; Bake 20-24 minutes until crumbs are golden and juices bubble; Serve hot or warm . NER:orange zest, mixed heirloom tomatoes, pecorino romano cheese, fresh thyme, extra virgin olive oil, vidalia onion, orange juice, fresh breadcrumbs, garlic, honey.

give me recipe for Crock-Pot Hungarian Beef Goulash>>Blot meat cubes dry and dredge with flour mixed with salt and pepper; Heat oil in large skillet; brown meat cubes  Drain off excess fat  Brown meat in batches if necessary; Place meat in crock-pot  Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly; Add onions and garlic to crock-pot; Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock  Blend  Pour over meat; Cover and cook on low for 6 to 8 hours; Knead butter with flour to make a paste  Add to crockpot and stir well  Cook on high 15 minutes or until thickened; Add salt at end of cooking, or salt to taste at table . NER:cayenne, beef stock, pepper, lemon juice, brown sugar, onion, mushrooms, mustard, flour, tomato puree, paprika, garlic, beef stew meat, butter, worcestershire sauce, salt.

give me recipe for Chicken Souvlaki (Greek Kebabs) Low Fat>>Cube the chicken  I usually cut each breast into 5 pieces; In a large non metallic bowl put the yoghurt, honey, olive oil, oregano, lemon juice and garlic salt and mix well to combine; Add the cubed chicken and mix well again  The chicken now needs to be left to marinate  I usually put the meat and the marinade into a large freezer bag to ensure it is really covered  Marinate in the fridge for at least 4 hours; When you are ready to cook, thread the chicken cubes onto skewers, about 5 pieces per skewer  Remember if you are using wooden skewers to soak them first so they don't burn; Grill under a medium grill until each side is browned  Cut one piece of the chicken in half to ensure it is cooked through  These can also be cooked on the BBQ . NER:oregano, chicken breasts, garlic salt, lemon, honey, olive oil.

give me recipe for Spicy Lemongrass Tofu>>Combine the lemongrass, soy sauce, chilies, chili flakes, turmeric, sugar and salt in a bowl; Add the tofu cubes and turn to coat them evenly; Marinate for 30 minutes; Heat half of the oil in a 12-inch nonstick skillet over moderately high heat; Add the onion, shallot and garlic and stir until fragrant, about 1 minute; Reduce the heat to low and cook until the onions are soft, about 3 minutes; Transfer to a plate and keep warm; Wipe the pan clean and heat the remaining oil over moderate heat; Add the tofu mixture and, using chopstick or wooden spoons, turn so it cooks evenly, about 4 to 5 minutes; Add the onion mixture and cook, uncovered, for another 2 to 3 minutes; Add half the peanuts and all the pepper leaves; Remove from the heat and transfer to a serving plate; Garnish with the remaining peanuts and serve immediately with steamed rice . NER:sugar, ground turmeric, soy sauce, pepper, thai birds, yellow onion, shallots, stalks lemongrass, dried chili pepper, garlic, vegetable oil, peanuts, salt.

give me recipe for Old-Fashioned Fresh Fruit Cake (Swedish)>>Preheat oven to 175 degrees FahrenheitC (or 350 degrees FahrenheitF); Butter and flour a spring form pan; Cover the bottom with baking parchment and clip on the ring; Sift together flour, baking powder and vanilla into a bowl and set aside; Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside; Cream eggs and sugar until yellow and fluffy; Put buttermilk and butter in a saucepan and bring to a boil; Take it of the heat; Pour the liquid into the egg batter and blend together; Stir in the flour mixture to the batter, carefully; Pour a little batter in the bottom of the pan just to coat it; Arrange the fruit slices to coat the bottom of the pan; Pour in the remaining batter; Sprinkle the top with a thin coating of sugar; Bake for about 50 minutes try with a stick to see if it comes out clean; Let it cool slightly and run a knife around the edges; open the ring and let cool completely; Enjoy as is or with ice cream!. NER:buttermilk, apple, vanilla powder, sugar, baking powder, eggs, cinnamon, flour, butter.

give me recipe for Cornbread And Bacon Stuffing (Dressing)B>>Preheat oven to 350; Saute the onions and celery in the bacon drippings, until soft but not browned; Let cool slightly; Toss the cornbread, bread, bacon, poultry seasoning, parsley, salt and pepper until mixed well; Add the cooked celery and onions and toss to mix well; Add the eggs and 1 cup of the chicken broth and stir to moisten, adding as much broth as needed; (Everytime is going to be different ) This is a personal taste decision; I like my dressing moist so I add broth until I have a very wet mixture; Any type pan will work for baking; I generally use a 8 x 8 disposable pan, but if I am making a double batch I use a 9 x 13 pan; Bake for 30 min, uncovered, or until golden on top; This is enough to stuff an 8 to 10 lb turkey, if you so desired; **NOTE**I have made this several times for vegetarian dinners, omitting the bacon, drippings and chicken broth and substituting with either butter, or olive oil and vegetable broth with great success; ALSO--If you save leftover pieces of cornbread/bread heels in a ziploc bag in your freezer, you will have half the work already done when your ready to make this; (Just a tip my grandma told me that works ) . NER:bread, bacon, eggs, celery, poultry seasoning, ground black pepper, onions, parsley, chicken broth, cornbread, salt.

give me recipe for Chocolate Frosting>>Chop chocolate into small pieces and place in ss bowl with 6 1/2 oz unsalted butter; Put over pan of simmering water; Whisk together as soon as chocolate and butter soften; Keep whisking until just melted and combined; Remove from heat and stir in espresso and vanilla; Cool to room temperature; Whisk together powdered sugar, cocoa and salt in a bowl; Place 5 oz of unsalted butter and 1/2 of the powdered sugar mixture in a Cuisinart food processor; Process scraping down sides; Add rest of powdered sugar mixture, start processor and slowly pour in cream; Process for about 10 seconds; Whisk butter/cocoa mixture together with room temperature chocolate/espresso mixture in a large bowl until it becomes shiny and smooth; Can be frozen; Bring to room temperature before using; Yield: Plenty for a 9\" layer cake . NER:vanilla, bittersweet chocolate, heavy cream, espresso powder, powdered sugar, water, cocoa, butter, salt.

give me recipe for Smoked Salmon And Dill Blinis>>In large bowl, mix together buckwheat & all-purpose flour with salt; Sprinkle in yeast & mix well; Separate yolk & white of ONE egg, then set white aside, reserved; Whisk together remaining whole egg AND yolk of first egg, along with warm milk & 1 tablespoon melted butter; Pour egg mixture onto flour mixture & beat well to form smooth batter  Cover with plastic wrap & let rise in warm place 1-2 hours; In large bowl, whisk reserved egg white until stiff peaks form, then gently fold into batter; Preheat heavy-bottom frying pan or griddle & brush with melted butter; Drop tablespoons of batter onto pan, spacing well apart, & cook about 40 seconds, until bubbles appear on the surface; Flip over the blinis & cook for 30 seconds on other side; Wrap blinis in foil & keep warm in low-temperature oven  Repeat with remaining mixture, buttering pan each time; Combine creme fraiche & dill; Serve blinis topped with salmon & dollop of cream . NER:unsalted butter, eggs, buckwheat flour, salmon, fresh dill, flour, yeast, milk, creme fraiche, salt.

give me recipe for Veggie & Parmesan Dog Treats>>Cube sweet potatoes and carrots, cook in water until tender; In same pan with remaining water, mash with potato masher; Puree in food processor along with other vegetables and eggs; Pour into extra large roasting pan, add ascorbic acid powder, stir and let set 15 minutes; Stir in oatmeal, 2 cups at a time  Let set for 20 minutes; Gradually add flour -- 2 cups at a time, mixing well after each addition  Near end of mixing, you will need to knead in the flour by hand; When dough is no longer sticky, placed in clean roaster, cover and refrigerate several hours or overnight; On flour coated surface, roll dough to 1/4\" thickness and cut onto quarter sized pieces; Bake at 350 degrees FahrenheitF for 30 minutes, turn and bake for additional 30 minutes or until dry; Cool to room temperature and refrigerate or freeze as desired . NER:peas, fresh spinach, eggs, parmesan cheese, water, carrots, parsley, sweet potatoes, whole wheat flour, oatmeal, ascorbic acid, salt.

give me recipe for Multigrain Blueberry Pancakes>>Batter:, In a large bowl, combine the flours, cornmeal, oats, sugar, baking powder, salt, baking soda, and nutmeg; Using a whisk, add in buttermilk, butter, honey, and eggs to dry mixture until a smooth batter forms  Gently fold in blueberries; To make pancakes:, Preheat the oven to 250*F; Lightly coat a nonstick skillet or griddle with veg  oil cooking spray(or a teaspoon or more of vegetable oil) and heat over medium high heat; Once hot, pour 1/4 cupfuls of batter to form pancakes and cook until the tops bubble and the edges begin to crisp; Turn each pancake over and continue to cook until both sides are golden brown; Transfer pancakes to a baking pan and place in oven to keep warm until ready to serve  Repeat until all batter is used; Serve hot  Enjoy!, Note: This makes about 4 cups batter . NER:buttermilk, sugar, baking powder, salt, unsalted butter, oats, baking soda, ground nutmeg, eggs, fresh blueberries, flour, whole wheat flour, vegetable oil cooking spray, honey, yellow cornmeal.

give me recipe for Lemon Blueberry Cheesecake>>CRUST: Process wafers in food processor or blender until fine crumbs; combine with remaining ingredients in a medium bowl; Press evenly in the bottom of a greased 9 inch spring form pan; chill for an hour; FILLING: Beat sugar & eggs in a large bowl until thick & pale; add next 4 ingredients, beat until well combined & pour over crust, spreading evenly; Bake in preheated 325F oven for 1 to 1/1/4 hours until centre is almost set; Run a knife around the inside edge of the pan to allow the cheesecake to settle evenly; let stand in the pan on a wire rack until completely cooled; TOPPING: Combine berries & sugar in a heavy saucepan; heat & stir on medium for 5 to 7 minutes to dissolve sugar; Reduce heat to medium-low and simmer for another 5 minutes to release juice from the berries; Combine the water & corn starch in a small cup until smooth; add to blueberry mixture, stir until thickened and allow to cool; ASSEMBLY: Pour topping over cheesecake in pan & smooth the top; Cover & chill for at least 6 hours & preferably overnight . NER:lemon filling, vanilla, lemon juice, granulated sugar, ground nutmeg, eggs, vanilla wafers, full fat sour cream, lemon zest, cream cheese, topping, fresh blueberries, water, cornstarch, butter.

give me recipe for Batter-Dipped Crunchy Fried Chicken>>Place chicken pieces in a large saucepan or flameproof casserole  Add 2 cups water, bay leaves, cloves, garlic, and celery seed  Cover and bring to a boil  Reduce heat and simmer 45 minutes, until chicken is tender  Remove chicken from stock  Strain and reserve 1 1/3 cups of the stock  Refrigerate chicken for 15-20 minutes  Meanwhile, in a large saucepan or deep-fat fryer, heat all but 2 tablespoons vegetable oil over medium heat; In a large bowl, combine pancake mix, paprika, salt, pepper, 2 tablespoons vegetable oil, eggs, and reserved chicken stock  Generously coat each piece of chicken with batter; Fry chicken in batches without crowding 7-10 minutes, turning once, until golden brown and crisp  Remove and drain on paper towels . NER:black pepper, eggs, cloves, celery, pancake mix, vegetable oil, bay leaves, paprika, garlic, chicken, salt.

give me recipe for Ham With Bourbon, Maple Syrup And Pecan Glaze>>Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes; Combine sugar, pecans, molasses, and mustard in bowl; Add bourbon mixture; stir to form thick paste  (Can be made 2 days ahead ), Cover; chill; Bring to room temperature before using; Position rack in bottom third of oven and preheat to 325 degrees FahrenheitF, Line large roasting pan with heavy-duty foil, leaving overhang on all sides; Trim off skin and all but 1/4 inch fat from ham; Place ham, fat side up, in prepared pan; Roast ham until thermometer inserted into thickest part registers 130 degrees FahrenheitF to 135 degrees FahrenheitF, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham; Remove ham from oven; increase oven temperature to 425 degrees FahrenheitF, Lightly score fat on ham in diamond pattern; Rub glaze thickly over top and sides of ham; Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes; Let ham stand at least 20 minutes and up to 45 minutes; Serve with chutney and spoon bread . NER:brown sugar, pecans, ham, light maple syrup, apple juice, bourbon, dry mustard.

give me recipe for Chianti Braised Short Ribs (Olive Garden)>>Pat the short ribs dry and season with salt and pepper; Coat a large, nonstick pan with olive oil  Saute the short rib pieces over medium-high heat for about two to three minutes on each side or until brown  When finished, transfer the short ribs to a bowl; Next, add the onions to the pan and cook over medium heat for approximately three minutes  Once the onions are translucent, add the garlic and cook for one minute; Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes); Return the short ribs to the pan, including any juices that might have accumulated in the bowl  Cover and let simmer for three hours on low heat to complete the braising process; Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes; Return the short ribs to the pan and heat thoroughly . NER:beef short ribs, tomatoes, pepper, extra virgin olive oil, chianti wine, beef broth, fresh rosemary, yellow onions, garlic, salt.

give me recipe for Vegetable Oven Pancake>>Put butter in a 9-inch pie pan; place in a 450 degree Fahrenheit oven until butter is melted; Remove from oven and carefully tilt pan to coat bottom and sides with the melted butter; In a medium bowl, beat the flour, eggs, milk, and 1/4 teaspoon of salt until smooth; Pour into the pie pan; bake at 450 degrees Fahrenheit for 14 to 16 minutes, until puffed around the edges and golden brown; While the pancake is cooking, cook the broccoli, green pepper, tomato, and onion in the 2 tablespoons water for 8 to 10 minutes until tender-crisp  Drain well; Toss with pepper and remaining 1/4 teaspoon of salt; Sprinkle the cooked pancake with 1/2 cup cheese; top with vegetables and remaining 1 cup of cheese; Bake at 450 degrees Fahrenheit for 3 or 4 more minutes, or until cheese is melted; Serve immediately . NER:fresh broccoli florets, tomatoes, pepper, eggs, cheddar cheese, water, flour, milk, red onion, butter, green pepper, salt.

give me recipe for Minestra Di Fagioli (Bean Soup)>>Put the onion, garlic, and celery in a 5qt pot; Pour extra virgin oil over them, toss with a wooden spoon to coat with the oil, and place over low heat; cook, stirring occasionally for 10 minutes or until onions are tender Add the Tuscan kale, cabbage, kale or swiss chard, cabbage, carrots, squash, potato, fresh herbs and broth or water and bring to a simmer Cook the soup, stirring occasionally for 1 hour over low heat; Remove the rosemary sprig and the bay leaf; Add salt and pepper to tast; Puree 5 cups of vegies from the soup with 1 cup of beans in a food processor; Return the puree to the soup Place 1 slice of toasted bread in each soup bowl and ladle soup over bread; Drizzle with extra virgin olive oil and serve . NER:cabbage, bread, fresh ground pepper, potato, kale, extra virgin olive oil, winter, celery, rosemary, thyme, onions, carrots, sage, beans, bean broth, garlic, bay leaf, salt.

give me recipe for Pork Chops Baked With Potatoes And Pears>>Preheat the oven to 425 degrees F  Wash, peel, and slice the parsnips into 1 inch thick peices (same for carrots, but if using turnips, cut in half, then slice into 1/2 inch thick slices)  Scrub and slice the potatoes into 1/2-inch thick slices; Place into a large bowl and coat lightly with olive oil  Add 1/2 of the thyme (2 Tbsp), garlic cloves, salt and pepper  Pour into a baking dish and bake in the oven for 10-15 minutes; While the vegetables are in the oven, mix the remaining thyme, softened butter, and seasoning  Rub onto the chops  Quarter pears and scoop out the seed center; Place the chops and pears in the tray with the parsnips and potatoes  Cook about 30 minutes until the meat is tender and the vegetables are golden . NER:potatoes, black pepper, fresh thyme, extra virgin olive oil, parsnips, vegetables, pork chops, paprika, garlic, center, butter, chops, salt.

give me recipe for Oven Poached Red Snapper With Vegetables>>Fillet the red snappers and set aside, or buy snapper fillets (easier)  Cut 1 tablespoon mint leaves into strips using chiffonade style of cutting  Roll leaves lengthwise and slice into thing strips; set aside  Place snapper skeletons in a saucepan and cover with water, add a pinch of salt and simmer for 45 minutes, then strain to make fish sauce  Or use store bought fish sauce (easier); Preheat oven to 400 degrees FahrenheitF Arrange fillets in a baking dish and season with salt and pepper  Top with zucchini, squash, mint sprigs, fish broth, white wine, butter and olive oil  Bake 10-12 minutes, or until fish is cooked through (test with fork that it is flaky)  Remove fillets and vegetables to serving dish, discarding mint sprigs; Pour cooking liquid into a saucepan and reduce until it thickens slightly  Remove from heat and add lemon juice and mint strips (chiffonade)  Pour over fillets and serve  Garnish with additional fresh mint . NER:fish stock, zucchini, salt, lemon juice, red snapper, olive oil, white wine, butter, yellow squash, mint.

give me recipe for Greek Butter Cookies (Kourabiedes)>>Cream butter until light and fluffy, it starts looking whitish  Mix in the 1/4 C powdered sugar and egg yolks, creaming well  Add brandy, mix in almonds; Sift flour, measure and sift again with baking powder  Gradually add dry ingredients, mixing until smooth; Use a teaspoon to pinch off pieces of dough the size of a walnut and shape into crescents or flatten into rounds  I roll them in my hand  Place on a ungreased baking pan  Place one whole clove in the center of each round  Bake at 325 for 30 minutes or until very lightly browned  Remove from oven and let cool on a rack for 5 minutes; Sift a 1/8 inch thick layer of powdered sugar over waxed paper and transfer cookies to it  Sift more sugar over the top to cover  Let stand until cool, then store in a tin  They are much much better if you can stand to wait a few days before eating them, but I never can . NER:baking powder, sweet butter, ground almonds, powdered sugar, flour, brandy, egg yolks.

give me recipe for Elmira Peach Pie>>Fit one shell into pan and flute edge; Roll other shell flat and cut into small strips to make a lattice top; Peach layer:, Drain peaches and reserve syrup; Combine peaches, sugar, cornstarch, corn syrup, pumpkin pie spice and vanilla; Pour peach mix into pie shell and dot with butter; Cheesecake layer:, In small sauce pan over med heat, combine eggs, sugar, lemon juice and peach syrup; Cook, stirring constantly until thick; Blend together cream cheese and sour cream; Add hot mixture and beat until smooth; Pour cheesecake mix over peaches; Cover with strips of crust in lattice (over and under) pattern and brush with peach syrup; Bake at 425 F for 10 minutes; Cover edges with foil, then bake at 350 F for 30-35 minutes or until crust is deep golden brown . NER:sour cream, sugar, vanilla, lemon juice, corn syrup, granulated sugar, eggs, pastry, cream cheese, syrup, cornstarch, pumpkin pie spice, mixture, butter.

give me recipe for Ultimate Frozen Hot Chocolate>>In microwavable container, melt butter; Combine cocoa and sugar with the butter to make a paste; Add semi-sweet chocolate chips, white chocolate chips and 2/3 cup of the heavy cream to the cocoa/sugar/butter mixture; Microwave on HIGH for 1 minute, stir, and microwave again for intervals of 20 seconds until chocolate chips are fully melted and fully incorporated  Be careful not to burn chocolate; Add remaining heavy cream to chocolate mixture and stir; Cool mixture to room temperature; Pour mixture and ice into blender and blend until smooth  (I actually do this in two batches to make it easier to blend and due to the size of my blender ); Add milk if necessary to help blend if chocolate ice mixture is too thick to blend in blender; Enjoy!. NER:unsweetened cocoa, sugar, heavy cream, white chocolate chips, milk, semi-sweet chocolate chips, unsalted butter.

give me recipe for Barbara'S Flank Steak Dinner>>Sprinkle salt on bottom of heavy skillet; Heat about 1 minute; add steak and cook over fairly high heat about 3 minutes per side for medium rare, 4 to 5 minutes per side for a larger steak; Remove steak from skillet; season lightly with salt and pepper  Set aside; Off the heat, add the butter to the skillet; Add the peppers and mushrooms; saute over medium heat for 3 or 4 minutes; Add the water, cover and cook for about 3 minutes, stirring a couple of times; Add the corn and scallions; cover and cook another 3 or 4 minutes; Uncover and reduce until there is just enough liquid to moisten the vegetables; Thinly slice meat, across the grain, at a 45-degree angle; To serve, put cooked rice on plate or in a wide bowl; add vegetables; add slices of steak . NER:flank, scallion, mushrooms, red bell peppers, water, corn kernels, rice, butter, salt.

give me recipe for Welsh Cakes>>Rub the butter into the flour with a pinch of salt, then stir in the sugar and currants Tip in the egg and mix into a dough  Grease a flat cast iron griddle pan or large heavy-based frying pan (not non stick) with a drizzle of oil and put on a very low heat; On a floured surface, roll out the dough to a 1cm thickness  Stamp out thin rounds with a 6 5in fluted cutter, re-rolling the trimmings as you go; To check whether the heats right for the griddle or pan you need to cook a trial cake  The pan is hot enough when a sprinkling of water sizzles up in a few seconds  Drop a welsh cake on to the griddle, leave it there for 5-6 minutes till the underside is brown, then flip it over and do the same to the other side to cook the middle  If the cakes are browning too quickly, reduce the heat of the pan & allow to cool slightly before you cook any more; Cook the Welsh cakes in batches, trying not to overcrowd the griddle, then transfer to a wire rack to cool  Serve warm sprinkled with caster sugar . NER:egg, sugar, sunflower oil, currants, flour, butter.

give me recipe for Beef, Guinness And Mushroom Stew>>Pre-heat the oven to 170 degrees FahrenheitC, Toss the beef lightly in seasoned flour; Heat a third of the butter and 1 tablespoon of the oil in a frying pan and brown the meat briskly in batches, without overcrowding the pan  Transfer the browned beef to a casserole; Add a little more butter and oil to the pan and fry the onions until lightly browned  Scoop into the casserole  Finally fry the button mushrooms and add those to the casserole too; Pour the Guinness into the frying pan and bring to the boil, scraping in the brown residues from frying  Stir in the tomato puree and sugar; Pour the Guinness mixture into the casserole, add enough hot water to come about 3/4 of the way up the meat and add the bouquet garni, salt and freshly ground pepper; Cover and transfer to the oven  Cook for 2-3 hours or until the meat is very tender  Check occasionally, giving it a stir, and if necessary add a little more hot water; Remove the stalks from the shitake mushrooms and discard  Slice the caps thickly  Heat the remaining butter in a frying pan and saute the mushrooms, then stir into the casserole and return to the oven for 5 minutes; Discard the bouquet garni, adjust the seasoning and serve . NER:stout, sunflower oil, sugar, black pepper, button mushrooms, shiitake mushrooms, flour, onions, tomato puree, bouquet garni, butter.

give me recipe for Chipotle Chicken Club Sandwich>>MAKE THE SPREAD: Stir the ingredients together in a bowl; MAKE THE SANDWICH: Coat each slice of toast with the chipotle spread, to taste  You may have some left over  Divide the chicken between two slices of toast, placing the slices in a single layer on top of the spread  Top with the bacon slices and a single layer of tomato slices  Cover with lettuce leaves and then the remaining slices of toast, spread side down; Press the tops of the sandwiches down firmly  Using a serrated knife, cut through the sandwiches on the diagonal, then cut through on the diagonal in the opposite direction  Each sandwich will have 4 wedges  Place a toothpick in each of the wedges and serve; Add a quick side salad to make a satisfying meal . NER:bacon, chipotle chiles, tomatoes, sandwich, lime juice, mayonnaise, white bread, garlic, chicken, salt.

give me recipe for Spaetzel>>Get a pot of water or broth going at a high boil; Mix the milk, flour, and eggs in a bowl  (The resulting batter should be a little thicker than Duncan Hines cake mix; a tiny bit stiff, but definitely not \"dough\" ); With a spoon, drop small blobs of batter into the boiling water, and let boil for about 20 minutes  (Be advised that you need to keep the water/broth at a high boil for this to work  The surfaces of the blobs really need to cook as soon as they hit the water  then they magically don't stick together  Also, be advised that the blobs will expand as they cook, so try not to make them very large  One way or another, you'll probably have to chop them up with a spatula when you're done anyway ); When Spaetzel is done remove it from the broth; Drop into Chicken Paprikash when it's done . NER:flour, eggs, milk, water.

give me recipe for Country Strata With Sausage, Fontina And Rosemary>>Butter the bottom and sides of 9x13 baking dish; In a large skillet over medium heat, break up sausage and saute with olive oil and onions until golden brown, about 10-12 minutes  Remove from heat and set aside  Meanwhile, if using fresh bread, lightly toast and set aside; In a medium bowl, whisk rosemary, cream, half-and-half, eggs, salt and pepper and set aside; Lay half of bread in buttered baking dish, sprinkle with half of sausage mixture, half of tomato slices and half of cheese  Repeat layering with remaining bread, sausage, tomato and cheese  Slowly pour egg mixture over top  Cover and refrigerate 30 minutes or overnight; Preheat oven to 350 degrees FahrenheitF Uncover and place baking dish on a baking sheet to catch overflow  Bake 40 minutes, or until golden brown   Allow to sit 10 minutes before serving . NER:fresh ground black pepper, egg bread, tomatoes, heavy cream, eggs, extra virgin olive oil, onion, turkey sausages, cheese, fresh rosemary, salt.

give me recipe for Connie'S Calabrian Pasta Sauce>>Using a food processor, process tomatoes until mostly smooth  A few small chunks are OK; Crush the garlic using a garlic press, or finely chop; Clean the fennel well, then slice into 1/4\" slices and dry the pieces with a paper towel; Add the oil to a large, heavy stock pot; When shimmering, add the fennel and saute until it's starting to lightly brown; Add the garlic and stir just until it's fragrant; Immediately add the processed tomatoes; Add the tomato paste, basil, and spices; Cook for an hour, uncovered, with the sauce just barely simmering, and stirring occasionally; Taste the sauce  If it is a bit acidic/tart, add 1 T of sugar at a time stirring well and tasting it after each addition  Add no more than 1/4 cup at this time; Continue simmering,  If you like a \"fresh\" sauce with some tomato lumps, you can use it as quickly as 1 hour  If you like a smooth sauce, as she makes hers, continue to cook; After another hour, taste it again  If it's still too acidic/tart for your taste, add more sugar, 1 T at a time, tasting after each addition; When done, freeze or can the sauce for later consumption  If you can it, make sure you follow safe canning procedures and make sure the pH is safe . NER:sugar, tomatoes, tomato paste, red pepper, white pepper, basil, garlic, olive oil.

give me recipe for Blueberry Brioche>>In a large bowl, dissolve yeast and plain sugar in warm water  After 10 minutes, add 3/4 cup of the brown sugar, the milk, butter, syrup, and eggs/yolks  Stir well, add flour and salt; Form a rough ball and knead until smooth  Grease a bowl with oil, add the dough and let rise 1 hour; Place dough on a floured surface and knead briefly  Roll out into a 10x16 rectangle, sprinkle with blueberries and remaining brown sugar  Roll tightly  Cut into 12 even slices, and squeeze into muffin pans (use two 6 hole pans so that they have room to expand ); Set aside to rise 15 minutes while your oven preheats to 350  Bake 35 minutes, till golden  Cool, dust with powdered sugar . NER:egg yolks, sugar, warm milk, golden syrup, light brown sugar, eggs, blueberries, powdered sugar, water, flour, vegetable oil, yeast, butter, salt.

give me recipe for Hawaiian Stuffed Chicken Breasts>>Drain pineapple but reserve the juice  Set aside; Place the chicken inside a zip lock bag and pound to a flatness of about 1/4\"  You can use a meat mallet or a rolling pin; Melt the butter in a large skillet over medium high heat  Saute the green onions and bell pepper for 5 minutes or until tender; Add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple; Place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast  Roll up the breasts and if necessary secure with a toothpick; Place rolled chicken in a lightly greased baking dish in one layer; Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken; Dot with butter and bake at 400 degrees for 25 minutes or until done . NER:chicken flavor, green onions, fresh ginger, brown sugar, water, red bell pepper, parsley, chicken, cider vinegar, butter, pineapple, salt.

give me recipe for Manwich(Sloppy Joe) Cups>>Brown hamburger meat and then drain grease from meat; Start to preheat oven to what ever the biscuit instructions say; Add the can of Manwich to the drained beef in pan and mix  Follow directions on can of Manwich as far as how long to cook, then turn off stove and let mixture start cooling down; Next, take a muffin tin (reg size) and spray with non stick spray(Pam); take the biscuits and flatten them out one by one in the palm of hand till it can cover the muffin tin hole, hold flatten biscuit over muffin tin hole and put a scoop of sloppy joe mix on it and let the edges of the biscuit go, it will start to fall down into the opening  You can add a little more to make it full; Do this with each biscuit  Top with shredded cheese and bake per biscuit directions  Usually 10-12 minutes (As it bakes the biscuit will puff up around the Manwich making individual Sloppy Joe Cups that you can eat with a fork, or with your hands; Be careful though, because the inside is very hot . NER:ground beef, velveeta cheese.

give me recipe for Classic Chocolate Cream Pie>>Prebake the store-bought crust according to package directions; let crust cool; In a saucepan, preferably nonstick, combine the sugar, cornstarch, and salt; whisk to mix thoroughly; Whisk in the milk and egg yolks; place over medium heat and cook, whisking almost nonstop, until it starts to boil and thicken noticeably, 5-7 minutes; Cook for 1 minute more, whisking briskly to keep it from bubbling and spattering; Remove pan from heat and whisk in the butter, one piece at a time, and the vanilla; Whisk in the chocolate, 1/3 at a time, until smooth and fully melted; Slowly pour the filling into the cooled pie shell and smooth the top with a spoon; Press a piece of plastic wrap directly over the filling leaving no gaps or air pockets, to prevent a skin from forming; Transfer the pie to a wire rack and let cool thoroughly, then refrigerate several hours or overnight; Just before serving, make the topping: using a chilled bowl and chilled beaters, beat the cream with an electric mixer until it holds soft peaks; Add the powdered sugar and continue to beat until stiff but not grainy; Smooth the whipped cream over the pie, pipe it decoratively, or simply serve a good-size spoonful with each slice . NER:egg yolks, sugar, vanilla, unsalted butter, cold whipping cream, powdered sugar, chocolate, topping, cornstarch, milk, filling, store-bought chocolate cookie pie crust, salt.

give me recipe for Hollandse Erwten (Split Pea) Soup>>Empty split peas from package,; wash and check for foreign matter; Cut carrots, celery, bacon and onion into 1/4-inch dice; set aside; Peel and quarter potato; set aside; Add Bacon to 6 quart pot and over medium heat stir and fry until crispy; Remove Bacon and discard all but a teaspoon of bacon fat; Add onions and cook until caramelized; Add 4 quarts water and split peas to the pot on high flame; bring to boil; Turn down flame to low to medium; Add potato and rinsed ham hocks; Cook approximately 1 hour or until potato is almost done; Add celery and carrots; Cook an additional 20-30 minutes; Take the ham hocks out of the pot and remove the meat; Take your potato masher and mash the potato to thicken the soup; Add the ham hock meat; Stir this soup occasionally as the peas tend to stick to the bottom of the pot; Do not add salt and pepper as ham hocks may be salty enough; Serve with croutons; Add salt and pepper to taste . NER:peas, bacon, ham hocks, pepper, stalks celery, onion, water, carrots, baking potato, salt.

give me recipe for Old Fashioned Tea Cakes>>Cream butter and sugar; Add egg; Sift flour and baking powder together; Add to first mixture; Add vanilla; Roll on floured board to about 1/4 inch thick and cut with cookie cutter  (I use powdered sugar to roll out the cookies, it makes life a bit more fun for my kids)  If the dough gets a little hard to work with (on the 2nd or 3rd rolling of \"scraps\"), form a ball and place it (wrapped) into the refrigerator for 10 minutes to let the dough firm back up; Decorate with colored sugar and sprinkles if you want to do so before baking; Bake 7 - 10 minute in oven, preheated to 350 degrees; Allow the cookies to cool slightly before removing to a cooling rack with a flat metal spatula (pancake turner)  Cool completely before decorating with icing; I've tripled this recipe without any issue  If you scale up, keep most of the dough in the refrigerator and work a reasonable quantity at a time . NER:egg, baking powder, sugar, vanilla, flour, butter.

give me recipe for Basil Gnocchi>>Peel potatoes, then steam or boil them til cooked through and tender; While potatoes are cooking, blend the basil leaves and olive oil in a food processor; Mash the potatoes with a fork, add butter and salt & pepper to taste and mash til butter is melted  Set aside for a few minutes til potatoes are not too hot to handle but still warm; Stir in basil/oil mixture; add flour and work into the potato mix til you have a dough; Turn onto a floured workbench and knead gently for 5 minutes, adding more flour as needed - dough should be soft, pliable and not sticky; Divide dough into quarters and roll each piece to make a long, thin sausage, then cut sausage into short lengths, whatever size you want your gnocchi to be; Fill a very large saucepan with water and bring to the boil, add some salt  When the water is boiling, add half the gnocchi  Allow the gnocchi to cook for 1 minutes after they rise to the surface, skim them out and keep warm; repeat with remaining gnocchi; Serve with your sauce of choice!. NER:fresh ground black pepper, flour, butter, fresh basil, olive oil, salt.

give me recipe for Apple Pie Sausage Stuffing>>Combined all ingredients; (I chopped the apples in the pie filling, a little smaller ) Bake in a 9x13 baking dish 40 minutes on 375 degrees Fahrenheit in a preheated oven, or until firm and golden brown; You may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops; I use this recipe for my Boneless Stuffed Pork Tenderloin; AS Follows: Use 1- 3 to 5 pound Boneless Pork Tenderloin that has been marinated (Also posted on this site) and Butterflied (split in to, only 3/4 of the way) and pounded as flat as possible; Spread Stuffing over entire Loin and roll like a Pumpkin roll; Tie and secure Pork loin with Butcher's twine, sear in a large skillet to seal in juices, cover in heavy duty foil for the first 30 minutes and uncover after that; Bake in a 350 degrees Fahrenheit preheated oven for 45 minutes to 1 hours; Let rest 10 minutes and slice . NER:stuffing mix, onion, apple pie filling, celery, sage sausage, poultry seasoning, ground sage, chicken broth, butter.

give me recipe for Potato Casserole With Spinach And Feta>>Peel potatoes, cut in half and drop into cold water; Drain and place in a large saucepan and cover with hot water; Cover Saucepan and bring to a boil; Reduce heat and continue boiling gently, partially covered until potatoes are tender, about 20 to 30 minutes  Mash with a potato masher  Stir in butter, sour cream, salt and pepper; Preheat oven to 350 degrees F; Butter a 9x13 inch baking dish  Wash fresh spinach leaves  Place wet leaves in a microwave-safe dish, cover and microwave on high until just wilted, from 2 to 3 minutes  Or place in a wide saucepan and stir over medium heat just until wilted, about 5 minutes  When cool enough, squeeze handfuls of spinach until dry  Coarsely chop and place in a medium size bowl; Combine the spinach, garlic and feta cheese; Stir spinach mixture into potatoes; Spoon into buttered dish swirling top slightly; Sprinkle with Parmesan cheese; Bake, uncovered until golden and a knife inserted in center feels warm, 40-50minutes . NER:potatoes, black pepper, light sour cream, feta cheese, clove garlic, freshly grated parmesan cheese, butter, salt.

give me recipe for Mascarpone Apple Pie>>Combine all crust ingredients and press on bottom and sides of greased 9-inch pie plate; Bake crust 10 minutes at 350 degrees, and cool on rack; For filling, melt 2 T butter over medium heat in large skillet; stir in brown sugar, lemon juice, and cinnamon; Stir in apples and cook uncovered over medium heat for 25 minutes (or until apples are very tender), stirring occasionally; When finished cooking apple mixture, cool 15 minutes; Meanwhile, beat cheese, sugar, and amaretto with electric mixer on medium speed for 30 seconds, until light and fluffy; In separate bowl beat whipping cream until soft peaks form, and beat into cheese mixture on low speed until combined; Alternate layers of apple and cheese mixtures in crust, making four layers and ending with the cheese mixture; Cover loosely and chill at least 4 hours/up to 24 hours . NER:sugar, lemon juice, honey, whipping cream, brown sugar, unsweetened coconut, crust, apple filling, mascarpone cheese, almond extract, ground cinnamon, butter, cooking apples, mascarpone topping.

give me recipe for Pineapple Tempeh>>Combine marinade ingredients in an 8-inch baking dish  Set aside; Score tempeh on both sides, making diagonal cuts 1/4-inch deep and 1/4 inch apart  Repeat in the opposite direction to form a diamond pattern  Scoring helps the tempeh to absorb the marinade; Cut the tempeh into 6 portions then spread out in marinade dish and turn coating evenly  Cover dish and marinate for 2 to 6 hours while turning pieces frequently; Heat olive oil then using a slotted spatula, lift tempeh from marinade place in skillet and brown for 1 to 2 minutes on each side over high heat  Remove to a serving dish and set aside; Pour remaining marinade into the skillet and add pineapple with its juice and the green onions  Bring to a boil; Combine cornstarch and water in a small cup or bowl and pour into boiling pineapple mixture a little at a time, stirring constantly, until thickened to desired consistency, about 1 minute  Pour over browned tempeh; For Valentines Day or romantic dinner:, Using a cookie or canape cutter, cut 3 large hearts and 2 small hearts from the bell pepper, and dice about 1/4 cup of remaining red bell pepper; Decorate plate with parsley and arrange the hearts attractively just before serving . NER:green onions, braggs liquid aminos, corase black pepper, gingerroot, extra virgin olive oil, water, cornstarch, red bell pepper, maple syrup, parsley, coarse black pepper, garlic, pineapple, marinade.

give me recipe for Green Chile Chicken Stew>>Cook the chicken with enough water to cover it plus 1 quartered onion, 2 broken celery stalks, 4 cloves, seasoned salt (to taste) 2 bay leaves, 2 crushed cloves garlic, and the peppercorns  (You can use a slow cooker if you want ) Refrigerate until cool  (If you do this the night before you can then remove the fat from the broth easily ) Remove and discard the bones and skin and chop the meat; Remove the onion, celery, and whole spices from the broth (strain in a colander) and reheat about 1/2 of it  Save the other half for the future; Saute the mushrooms and chopped onion in the butter until lightly browned; Add the potato, celery, and carrot to the broth and simmer until they are soft (or use pre-cooked veges) then add the zucchini and simmer until it is almost done  Put the mushrooms and remaining ingredients into the broth and simmer until reheated . NER:cream of chicken soup, tomatoes, potato, cloves, stalks celery, onion, mushrooms, water, green anaheim chili, bay leaves, carrot, black peppercorn, butter, garlic, chicken, zucchini, salt.

give me recipe for Amarillo Chili>>Fry bacon in a large, deep heavy pot over medium heat; When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve; Add the onions and garlic to the bacon fat and cook until the onions are translucent; Add the pork and beef to the pot; Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned; Stir in the remaining ingredients except the beans and the bacon; Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours; Stir occasionally; Taste and adjust seasonings; Stir in the beans and the bacon, and simmer for 1/2 hour longer; ~ . NER:cumin, tomato, bacon, beef chuck, oregano, salt, red chili peppers, water, hot red chili pepper, beef round steak, onions, pork shoulder, pinto beans, garlic, green chili.

give me recipe for Chocolate Hazelnut Orange Pound Cake>>Preheat the oven to 350 degrees FahrenheitF Lightly butter a 10-inch bundt pan and dust it with flour; In a large bowl, cream the butter and sugar until fluffy  Thoroughly beat in the eggs, vanilla, and orange peel; In a separate bowl, combine the flour and baking powder  Add the flour mixture by thirds, alternating first with the orange juice and then with the milk, and beat well after each addition  Stir in the nuts and chocolate by hand; Pour the batter into the prepared pan and bake for 1 1/4 to 1 1/2 hours, until a knife inserted in the center comes out clean; Cool the cake in the pan for 10 minutes; then turn it out and transfer to a wire rack to cool completely . NER:ground toasted hazelnuts, sugar, vanilla, baking powder, eggs, semisweet chocolate, orange juice, milk, butter, unbleached white flour.

give me recipe for Baked Pasta With Mushroom Chicken Cream Sauce>>Preheat oven to 350 degrees F; Whisk together 2 Tbsp of the milk with all of the cornstarch until dissolved; In a small saucepan over medium heat, combine remaining milk, chicken broth, and sherry; bring to just a light boil; Working quickly so as not to burn the milk, stir in cornstarch mixture and cook 1-2 minutes, or until sauce is simmering and thickened, stirring constantly; Add salt and pepper to taste; simmer on low 3 minutes longer, stirring; Pour sauce into a large bowl and add pasta, chicken, peas, mushrooms, and pimentos; Stir in 1/4 cup of the Parmesan cheese and stir to combine until all pasta is coated; Pour into a greased shallow baking dish; In a small bowl, combine remaining cheese and bread crumbs, sprinkle over the pasta to coat; Bake 30 minutes, uncovered, until bubbly and golden brown; Serve hot, with additional Parmesan on the side if desired; Note: Do not use the product labeled as\"cooking sherry\" as it has added salt and will not taste the same; If you don't have any real sherry, you may substitute white wine or vermouth . NER:pimiento, black pepper, frozen green pea, parmesan cheese, mushrooms, breadcrumbs, cornstarch, chicken broth, milk, sherry, chicken, pasta, salt.

give me recipe for Chicken Tonnato (Lightened & Brightened)>>Put chicken breasts in a lrg saucepan in a single layer  Add onion, bay leaf, stock & peppercorns  Bring to a gentle boil, reduce heat, cover & simmer for about 12 min, or till tender; Turn off heat, allow chicken to cool in the stock & then remove w/a slotted spoon  Slice ea chicken breast in medallions, but keep ea intact to be plated individually when served  Set aside; Boil stock till reduced to approx 5 tablespoons Strain thru a fine sieve & allow to cool; Put tuna, mayonnaise, lemon juice + 3 tbsp of the reduced stock into a blender or food proc & puree till smooth  (I will use my immersion blender for this step); Stir in enough of the remaining stock to reduce the sauce to the thickness of double cream & spoon equally over ea chicken breast; Arrange strips of red bell pepper in a lattice pattern over ea breast  Put a caper in the center of ea square  Chill in fridge for at least 1 hr & serve cold w/a mixed green salad that includes cherry tomatoes for color . NER:low-fat mayonnaise, black peppercorns, chicken breasts, lemon juice, tuna, onion, red bell pepper, capers, bay leaf, chicken stock.

give me recipe for Tostito Scooper Meat And Cheese Hot Dish>>In medium saucepan, add margarine and flour; Whisk until margarine melted and flour blended  Add milk  Whisk on medium heat until sauce starts to thicken; Add cilantro and blend; Cook a few minutes and take off heat  Set aside; Preheat oven 375 degrees Fahrenheit; Use a shallow baking dish with 1 to 2 inch sides  I use a 10 1/2 inch round Pyrex baking dish  Spray dish with Pam; Cook burger in medium fry pan until just browned; Option 1  Add 1 cup cream sauce to the meat  Reserve the balance for the top; Option 2  Add the reserved tomato juice to meat and save the cream sauce for the top; Pour scoopers in the baking pan; Spoon meat over scoopers; Add diced tomatoes; Add shredded cheeses; Bake 20 minutes until cheeses are nicely melted, not brown; Take out of oven  Add cream sauce on top; Bake 10 minutes more until hot; Set about 10 minutes; Note: If you use fresh tomatoes like roma, you must add cream sauce to meat or it will be dry  There is not enough juice to add to the meat; You can use other types of cheeses; I like to use cream sauces and add flavoring nstead of canned soups which are too salty for us to eat now . NER:tomatoes, spray, cilantro, colby-monterey, sauce, tortilla chips, flour, margarine, milk, ground beef, olive oil.

give me recipe for Tgi Friday'S Au Gratin Potatoes (Copycat)>>Bake potatoes in oven at 400 degrees FahrenheitF until completely cooked; Cool for 30 minutes at room temperature, then slice into 1/2-inch thick rounds; Mix together the Bechamel sauce, salt and white pepper; Add remaining ingredients; Fold in potatoes; Place mixture in covered baking dish in a 300 degrees FahrenheitF oven for 1 hour, or until potatoes are hot all the way through; Remove the cover and allow potatoes to brown; Bechamel Sauce Recipe:, In a saucepan, combine the flour and butter  Cook over a low flame, for about 15 minutes until the mixture begins to bubble; Stir frequently so the roux does not color; Gradually add the half-and-half, stirring out the lumps as it thickens; After the entire amount of half-and-half has been added, cook for 45 minutes over a low flame, stirring occasionally to keep the mixture from sticking to the saucepan; Season to taste with salt and pepper . NER:mozzarella cheese, white pepper, flour, colby cheese, cream, butter, baking potatoes, bechamel sauce, salt.

give me recipe for Deep Fried Prime Rib>>The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture; Cover the meat and place it in the refrigerator over night; The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying; Heat 3 gallons of peanut oil to 360 degrees; Slowly lower the prime rib into oil; You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature; Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium; Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease; Slice and serve with horseradish sauce . NER:fresh ground black pepper, roast, bread, peanut oil, ground rosemary, kosher salt.

give me recipe for Hot Chocolate Meringues>>Heat oven to 250 degrees  Line two baking sheets with nonstick foil or parchment paper; In a small bowl, whisk together the sugar, cocoa powder and ground cinnamon; Place egg whites into a bowl and add cream of tarter; Begin beating egg whites on low speed until foamy  Increase to medium speed and add sugar mixture, one tablespoon at a time, until medium-stiff peaks form; Transfer mixture to a pastry bag and pipe a small disk onto prepared baking sheets about an inch apart  (I got 12 large meringues per baking sheet ); Bake at 250 degrees for 1 hour, 30 minutes  DO NOT open the oven door during cooking time or the meringues may collapse; Turn off oven and let meriggues sit in oven for 1/2 hour; Transfer to wire rack to cool completely . NER:sugar, cinnamon, egg whites, cocoa, cream of tartar.

give me recipe for Cube Steak And Gravy (Yummy, Lower Fat)>>Lightly brown the outside of your cube steaks in a pan  No need to add any oil, etc; Add one can of Campbell's Golden Mushroom Soup  (I've never tried any other flavor, though they might work  Even though I don't normally care for mushrooms, this soup makes the dish ) Do NOT add any water  (The soup cooks down ) Spread the soup over the steaks with spoon; Cook over low heat until the steaks are done in the center  The soup will cook into a gravy as the meat cooks  (You can cook this a little faster or slower, depending on how much time you have  It always turns out  I just find the \"gravy\" turns out best if you keep the heat kind of low ); (If you like extra \"gravy\" for a side of potatoes or are cooking more than 1 lb  of steak, you can always use more than 1 can of the soup ) . NER:campbell's golden mushroom soup.

give me recipe for Best Bolognese Sauce>>1 Start by making your beef mixture; In a big sauce pot add the first 7 ingredients,beef,chopped onion,mustard,vinegar,sugar,salt and pepper cook on medium until browned; 2 Start adding your sauce mixture  add the Ragu sauce,canned tomatoes,tomato paste,water,ketchup,bay leaves,chopped garlic,basil,oregano,sugar,nutmeg,pesto,salt,pepper  Mix it all up very well; 3 turn the stove to high and let it come to a simmer,you can add a lid if you dont want sauce squirting everywhere During this time chop your carrots and celery; 4 When the sauce starts to bubble add your carrots and celery and turn the stove down to low; 5 put the lid on and leave on low or minimum heat for 1/2 an hour-45 minutes Turn off the heat and leave it covered with a lid I like to leave it about 1/2 an hour covered before i serve with my favorite pasta; make sure to taste it to see if you need more salt, sugar or anything else; This makes enough for 2 dinners of 5 people  I use half then freeze the rest till later . NER:sugar, tomatoes, tomato sauce, tomato paste, nutmeg, water, celery, sweet white onion, mustard, basil, bay leaves, carrots, ketchup, salt, oregano, pepper, white vinegar, lean ground beef, pesto sauce, garlic.

give me recipe for Rib Room Rotisserie'S Tenderloin Of Beef>>To roast peppers, place under or over flame in broiler or on stovetop until skin is blackened  Peel off black skin and discard it; In a food processor, combine egg yolks, garlic, roasted pepper and basil  Add oil very slowly in a thin stream with food processor running until the ingredients form an emulsion  Store in refrigerator  This may be made one day ahead  Makes 4 cups; Season tenderloin with salt and pepper and rub with olive oil  Place thyme sprigs on and around meat and let marinate for 30 minutes  Roast on a rotisserie or in a grill over an open flame until internal temperature reaches 120F, about 25 minutes until beef is cooked rare  Let rest for 15 minutes; To serve, carve into thin slices  Place crostini on plates, top with slices of beef and drizzle with aioli . NER:beef tenderloin, fresh ground black pepper, pepper, salt, red peppers, extra virgin olive oil, fresh basil, thyme, kosher salt, garlic, egg yolks, bread crostini.

give me recipe for Sensual Chicken With Champagne>>Mix the first 3 ingredient together; Coat tenderized chicken with the flour mixture and let sit to absorb while stir frying veggies; In a very large non stick pan, heat oil and stir fry carrots, mushrooms, and onions 2 minutes over high heat add garlic stirring constantly for 3 more minute  Remove veggies and keep warm; In the same pan brown one side of chicken adding oil only if needed for 1 minute  Flip and top with the cooked veggies cooking for 2 minutes; Pour in the champagne cook for 3 minutes; Add herbs and stir in paste cook till the champagne is reduced in half and sauce is glistening; Season with salt and pepper if needed; Garnish with fresh herbs; Serve over white rice or noodles . NER:sweet onion, luscious olive oil, baby carrots, sweet paprika, champagne, silky tomato, mushrooms, flour, thyme, seasoning salt, parsley, garlic, chicken.

give me recipe for Beef Empanadas With Black Bean Dipping Sauce>>Beef Empanadas:, Heat oil in a medium skillet over medium high heat  Add beef and garlic, cook, stirring often and breaking into small pieces with a wooden spoon, until beef is cooked, about 3 minutes; Add tomato paste, cumin, and cayenne  Reduce heat to medium; cook, stirring often, to let flavors meld, about 4 minutes; Add cilantro; season to taste with salt and pepper; Let filling cool to room temperature; Preheat oven to 375 degrees  Line 2 baking sheets with parchment paper; Cut each pastry sheet into four 4 1/2 inch squares for a total of 12 squares; Lightly brush edges of squares with glaze  Spoon filling into center of each, dividing equally  Fold edges over, forming triangles, and press to seal  Crimp edges with tines of a fork  Divide triangles between prepared sheets; Brush tops with glaze; Do Ahead: can be prepared 6 hours in advance  Cover and chill; Bake until tops are puffed and golden brown, about 20 minutes; Dipping Sauce:, Meanwhile, puree beans and sour cream in a blender until smooth  Transfer to a medium bowl  Stir in half of tomatoes and half of scallions  Season to taste with salt and pepper  Sprinkle remaining tomatoes and scallions over . NER:black beans, sour cream, ground cumin, tomato paste, salt, cayenne pepper, scallions, dipping sauce, pastry, ground beef, roma tomatoes, garlic, egg yolks, olive oil, fresh cilantro.

give me recipe for Pastry Dough>>Blend together flour, butter, sugar, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps  Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated; Squeeze a small handful of dough: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated  Do not overwork dough, or pastry will be tough; Gather all dough together with pastry scraper  Press into a ball, then flatten into a 5-inch disk; Wrap dough in plastic wrap and chill until firm, at least 1 hour; If you're making two desserts that call for this pastry dough, you can make a double batch; Pastry dough can be chilled up to 2 days or frozen, wrapped well, up to 3 months . NER:sugar, unsalted butter, water, flour, salt.

give me recipe for Christine'S Chicken Pot Pie>>Melt butter in skillet over medium-low heat  Saute onions until translucent  When translucent add in garlic cloves  At this point you may need to add a little chicken broth to keep from sticking  Once the garlic has cooked a few minutes sprinkle with the flour  Continue cooking while stirring for a few minutes  Then add more chicken broth till you have a smooth paste  Then add in the two cans of chicken soup continuing to stir  You may need to add more chicken broth  At this point season the sauce with as much of each seasoning as desired  Making sure to rub the seasoning's between your fingers while seasoning the sauce  Stir to mix  Remove from heat; Add the mixed vegetables and chicken stirring until combined  Add milk to thin until filling is back to sauce consistency; Line a greased pie plate with one of the pie crust  Pour the filling into the crust  With the remaining crust cut into strips and line pie plate to resemble lattace; Heat oven to 425 and bake for 35 - 40 minutes  Remove from oven and allow to rest 15 minutes before cutting . NER:cream of chicken soup, pepper, onion, mixed vegetables, flour, thyme, poultry seasoning, chicken broth, sage, parsley, milk, crust pie crust, butter, garlic, chicken, salt.

give me recipe for Greek Salad With Feta Mousse>>In a small skillet, combine the feta and cream and simmer over moderate heat until the feta is slightly melted, about 1 minute  Stir in the softened gelatin and transfer to a blender  Puree until fairly smooth  Season with white pepper  Scrape the mixture into a shallow bowl and refrigerate until set, about 30 minutes; Bring the feta mousse back to room temperature, about 20 minutes  Whisk the mousse until loosened  Spread the mousse in the center of each plate  Top with the tomatoes, lightly seasoning each layer with fleur de sel and black pepper  Drizzle with the olive oil, garnish with the olives, red onion and oregano and serve; MAKE AHEAD The feta mousse can be refrigerated for up to 2 days . NER:unflavored gelatin, extra-virgin olive oil, tomatoes, fresh oregano, heavy cream, fresh ground white pepper, fleur de, feta cheese, olives, red onion.

give me recipe for Bake Gingerbread With A Twist>>1  Preheat oven to 375 degrees FahrenheitF (190 degrees FahrenheitC); 2  Bake one pie shell according to package directions  Remove the second pie shell from the foil pan and place on a lightly floured work surface  Using a 2\" (5 cm) gingerbread man-shaped cookie cutter, cut 8-10 pieces and place on a parchment paper-lined baking sheet  Brush lightly with egg and bake for 10 minutes or until golden brown  Remove from the oven and cool; 3  Heat butter and brown sugar in a small saucepan over medium heat, stirring occasionally until bubbly  Whisk in cream and molasses and stir until it begins to simmer; 4  Whisk together egg yolks, cornstarch, spices and salt in a small bowl  Slowly add a small amount of the hot mixture into the egg mixture, stirring constantly  Add the egg mixture back into the hot cream mixture and continue to stir over medium heat until thickened and just starting to boil; 5  Pour the filling into the baked pie shell  Cover the surface with plastic wrap directly on the filling and chill until set, at least four hours; 6  Decorate the gingerbread man pastry shapes with icing  Arrange shapes on top with whipped topping just before serving . NER:egg yolks, egg, dish pie shells, ginger, salt, nutmeg, brown sugar, molasses, whipped topping, cornstarch, white icing, milk, whipping cream, clove, unsalted butter.

give me recipe for Chili-Mac Casserole>>Preheat oven to 350 degrees; In medium saucepan, simmer chili until heated through; Cook macaroni according to package directions; drain well and set aside; Grease a deep 8-quart or similar casserole dish; Spoon 1 cup of chili evenly on bottom of dish  Next, layer half of the macaroni, drizzle half of the ketchup (approx  1/4 cup), half of the remaining chili and half of the cheeses  Repeat layering with remaining macaroni, 1/4 cup ketchup, remainder of chili and remaining cheeses  Top with jalapeno slices, if desired; Cover and bake 30 minutes  Remove cover and bake an additional 10 minutes or until heated through and cheese is bubbly; *NOTE: I prefer my home-made chili in this recipe, but if I use canned chili, I like to add chopped green pepper, chopped onion, 4 oz  can green chilies, cayenne pepper or whatever I have on hand to \"doctor\" it up . NER:cheddar cheese, pepper cheese, elbow macaroni, ketchup, jalapeno pepper, chili.

give me recipe for Caramelized Onions (Ina Garten Barefoot Contessa)>>Heat olive oil and butter in a large shallow pot, add onions and thyme and toss with the oil; Place the lid on top and cook over medium low heat for about 10 minutes to sweat the onions  Remove the lid and continue to cook over medium low heat, stirring occasionally for 25 to 30 minutes, until t he onions are caramlized and golden brown  This could take much longer than 30 minutes, if your stove top is on a very low setting  If the onions are cooking too fast, lower the heat  Don't rush the process  It is worth the wait; Add the sherry wine vinegar, salt and pepper and cook for 2 more minutes, scraping the brown bits from the pan  Season to taste  They should be highly seasoned . NER:fresh ground black pepper, sherry wine vinegar, thyme, kosher salt, yellow onions, olive oil, unsalted butter.

give me recipe for Potatos In Yogurt And Methi Sauce>>Wash and cut the potatoes in half lengthwise, skin on  Cook it in salted water, until the potatoes becomes tender; Heat oil in a pan  Add mustard seeds after it splutters add the red chillies and curry leaves, fry till it becomes crispy; Add the methi leaves and stir fry for few minutes, lower the heat, add the chilli powder, cumin powder and salt; Add the potatoes to it and cook for few minutes, mix it well without breaking the potatoes; Add 3 tbs of yogurt to the mixture and stir it thoroughly, check for salt and remove it from heat; Transfer it to a serving bowl, cover it and let it stand for at least 2 hours before serving; Add the remaining 1 tbs yogurt to it just before serving . NER:potatoes, oil, red chilies, fresh yogurt, mustard seeds, chili powder, fenugreek leaves, cumin powder, curry leaf.

give me recipe for Champagne Fondue>>Rub the bottom and lower sides of the inside of the crock with the garlic clove, then discard the garlic; Pour the Champagne into the slow cooker, turn on HIGH, and cook, uncovered, for 30 minutes to evaporate some of the alcohol; Combine the Emmental and Gruyere cheese in a large bowl and toss with the cornstarch and lemon juice; When the wine is hot, add the cheese slowly, a handful at a time, letting each addition melt before adding the next, and stirring to keep lumps from forming; Decrease heat to LOW, cover and cook until the cheese is melted, about 1 hour; It will keep on LOW for up to an additional hour before you need to serve it; The melted cheese will be the consistency of a light cream sauce; Stir in the pepper right before serving; Set the slow cooker in the entertaining area, set on LOW, leave the cover off, and dip the bread cubes . NER:fresh ground black pepper, emmenthaler cheese, fresh baguette, lemon juice, cornstarch, gruyere cheese, garlic, champagne.

give me recipe for Risotto With Spinach And Artichoke Hearts>>Preheat oven to 350 degrees FahrenheitF; In small saucepan bring broth and 1/2 cup water to a boil; Spray a 1 1/2-quart nonstick ovenproof skillet or Dutch oven with nonstick cooking spray; place over medium-high heat 30 seconds; Add onion and garlic; cook, stirring constantly, 3 minutes, until soft; Add rice; saute 1 minute; Remove from heat; stir in broth mixture, artichokes, tomatoes and pepper; Cover tightly; bake 25 minutes, until liquid is almost absorbed; Remove from oven; stir in spinach; Cover; let stand 5 minutes; Sprinkle evenly with cheese and serve immediately; SERVING (1 CUP) PROVIDES: 1 1/2 Vegetables, 1/2 Protein, 1 Bread, 5 Optional Calories; 4 grams Fat, 3 grams Fiber; PER SERVING: 204 Calories, 4 g Total Fat, 2 g Saturated Fat, 8 mg Cholesterol, 247 mg Sodium, 33 g Total Carbohydrate, 3 g Dietary Fiber, 10 g Protein, 195 mg Calcium; 4 points . NER:ground red pepper, tomatoes, fresh spinach, parmesan cheese, onion, water, chicken broth, artichoke hearts, arborio rice, garlic.

give me recipe for Chinese Fried Rice>>Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok; Allow wok to cool slightly; Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside; Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces; Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes; Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes; Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve; Set out additional soy sauce on the table, if desired . NER:oil, egg, soy sauce, green onions, cold cooked rice, onion, pork, sesame oil, bean sprouts, carrot, frozen peas.

give me recipe for Perfect Green Beans>>Prepare beans by rinsing them and cutting off stems; Boil water and add salt; Prepare a large bowl with very cold water and ice; Add beans to boiling water and stir frequently; Cook beans approximately 6-10 minutes  I babysit mine to achieve the perfect balance between cooked and still crunchy; Remove beans and immediately place in ice water to blanche; Warm saute pan over medium heat with olive oil and minced garlic; Add onions and mushrooms and cook approximately 2-3 minutes; Remove beans from ice water, pat dry and add to saute pan  Stir frequently to coat the beans in the oil and garlic and to mix mushroom and onion; Add pepper to taste and additional salt if desired; Saute' beans for approximately 5 mins or until warm; Serve immediately . NER:black pepper, onion, cold water, green beans, mushroom, boiling water, olive oil, salt.

give me recipe for Rhubarb Strawberry Torte>>In a large saucepan, bring rhubarb, water and 1/2 cup of sugar to a boil; reduce heat and simmer uncovered for 6 to 8 minutes, or until rhubarb is tender  Cool slightly; Set aside 1 cup of rhubarb liquid for glaze place rhubarb and remaining liquid in blender and process until pureed  Return to saucepan, bring to a boil  Stir in the gelatin until dissolved; stir in vanilla  Cover and chill for 1 hour or until slightly thickened; Meanwhile for glaze: combine reserved rhubarb liquid and remaining sugar in a small saucepan; bring to a boil; In small bowl, combine cornstarch and cold water until smooth  Whisk into boiling mixture  Cook and stir until thickened  Remove from heat  Cover and refrigerate overnight; Gradually fold the whipped cream mixture into rhubarb mixture and arrange 17 split ladyfingers in bottom and 26 around the edges of ungreased 9-inch spring form pan  Spread 1/2 the rhubarb mixture into the pan  Arrange remaining ladyfingers over rhubarb mixture  Carefully spread with remaining rhubarb mixture  Cover and chill overnight  Carefully spread glaze over top  Remove sides of pan  Garnish with strawberries and whipped cream . NER:sugar, vanilla, water, fresh rhubarb, cold water, cornstarch, heavy whipping cream, fresh strawberries, drops red food coloring, strawberry gelatin, ladyfingers, additional whipped cream.

give me recipe for Savoury Porcini Bread Pudding>>In a small saucepan over medium heat, bring the stock just t a simmer  Remove from the heat and add the dried mushrooms  Set aside for 15 minutes; In a large bowl toss together the bread cubes, parsley, marjoram and thyme  Set aside; In a medium saucepan, melt the butter over medium heat  Add the onion and saute, stirring occasionally, for 5 minutes  Stir in the fresh mushrooms and garlic  Cook, stirring occasionally, until the mushrooms are soft, about 5 minutes  Add this mixture to the bread cubes, tossing gently; Drain the stock from the dried porcini, reserving the liquid, MInce the mushrooms and add them to the bread mixture along with the reserved liquid  Fold well until the bread cubes are thoroughly moistened  Cover and let sit for 1 hour; Preheat the oven to 350*F; Generously butter an 8 1/2 by 4 1/2 inch loaf pan  Add the eggs to the bread mixture; mixing well  Place in the pre-pared pan, cover with a sheet of buttered foil, and bake in a bain-marie until firm, about 1 hour  Let cool in the pan for 15 minutes; Turn the bread pudding out onto a board and cut into thick slices  Serve warm with roasted chicken for a real taste treat!. NER:porcini mushrooms, bread, eggs, garlic, mushrooms, thyme, marjoram, flat-leaf italian parsley, red onion, chicken stock, unsalted butter.

give me recipe for Leek Fritters>>First make your sauce  Blitz all the sauce ingredients together in a food processor or blender until pale green  Set aside for later; Slice the leeks into 3/4 inch thick pieces, then rinse and drain in a colander  Pour half the olive oil in a medium pan and cook the shallots and leeks on a medium heat for 15 minutes, or until they have softened  Place the mixture in a large bowl, add the chilli, parsley, spices, sugar and salt, then leave to cool; Whisk the egg white to soft peaks in a medium bowl, then gently fold into the cooled leek mixture; In another bowl combine the flour, baking powder, egg, milk and butter to form a batter  Spoon in the vegetable mixture and gently stir to combine; Heat 2 tbsp of oil in a large frying pan on a medium flame  Once hot spoon in half the batter to form four large fritters  Fry for 2-3 minutes on each side, or until golden and crisp  Remove, drain on kitchen towels and keep warm  Repeat with the remaining batter; Serve the fritters warm with the sauce and a side of rocket (or your preferred salad leaves)  Any leftover fritters will be delicious eaten cold the next day . NER:egg, sugar, sauce, greek yogurt, sour cream, lemon juice, leeks, cilantro, flour, ground coriander, milk, ground cinnamon, olive oil, salt, ground cumin, baking powder, red chili pepper, ground turmeric, shallots, parsley, garlic, unsalted butter.

give me recipe for Tomato, Feta & Salami Pull-Apart>>Preheat oven to 200 degrees FahrenheitC or 180 degrees FahrenheitC fan forced; Lightly spray a 9x19x6cm (or similar) small loaf pan with oil; Sift flour, baking powder and 1/4 salt into a mixing bowl  Stir in parsley  Combine milk, egg and tasty cheese in a jug  Add to flour mixture; mix lightly to make a dough  Divide dough into 6 portions  Combine salami, tomatoes and feta  Using floured hands, push a small amount of the salami mixture into centre of each portion  Fold dough over filling to enclose and shape a ball  Place balls in pan  Brush tops with extra milk; Bake for 30-35 minutes or until cooked and golden brown  Cool for 5 minutes before removing from the pan . NER:egg, baking powder, tasty cheese, salami, cooking spray, flour, feta cheese, parsley, milk, salt.

give me recipe for Sauteed Salume With Polenta: Salami Al'Aceto Con Polenta>>Prepare Polenta:, In a 3 quart saucepan, heat water and salt until boiling; Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken, about 10-15 minutes; Switch to wooden spoon; Remove from heat and continue to stir until thick as paste; Stir in cheese and continue to stir until it is melted and incorporated; Keep warm; Salami al'Aceto:, Place the olive oil in a 12-14 inch saute pan and heat over high heat until almost smoking; Add the salume or salami and cook for 2 minutes, until it is browned and crisped, then turn on other side; Remove the salume to a plate and add the wine to the pan; Swirl over high heat (YOU BE CAREFUL AND THEN WATCH YOUR PAN) to reduce for 2 minutes; Then add vinegar and reduce another 2 minutes, until the liquids turn syrupy; Divide the polenta evenly among 4 plates and lay some salami over each portion; Serve with chilled red wine; Enjoy!. NER:red wine vinegar, salumi, cornmeal, extra virgin olive oil, salami, water, polenta, red wine, stracchino cheese, salt.

give me recipe for "Fried" Couscous>>Bring 3 c water to a boil, place 1 1/2 cubes mazzi broth in 2 cups of the water, reserving 1c; Stir in couscous, 2t garlic, parsley, salt, cranberries and pineapple  Let stand five minutes; In saute pan, add slivered almonds  Toast, shaking frequently until lightly browned  Set aside; Add 1/2 c olive oil to the pan and heat on med high  Stir in spinach, green pepper, parsley, basil and thyme  Saute 5 minutes; Add couscous mixture back into saute pan and add 1/2 of the olive oil a little at a time; Heat to steaming, then stir in 1/2 of the butter; Add nutmeg and cinnamon sugar; Heat on low, adding broth or oils as needed, for five more minutes; Add the last of the butter and olive oil to bottom of fry pan  Turn couscous mixture into skillet; Heat on med high, stirring occasionally; At the last minute, add toasted almonds and serve . NER:cinnamon sugar, slivered almonds, nutmeg, cranberries, green pepper, basil, thyme, couscous, chicken broth, olive oil, parsley, butter, spinach, pineapple, salt.

give me recipe for Apricot Cheese Danish>>In a large mixing bowl, dissolve yeast in water  Add eggs, butter, sour cream and sugar  Gradually add 2 cups flour and salt; beat until smooth  Stir in remaining flour (dough will be soft and sticky)  Place in a greased bowl  Cover; refrigerate overnight; For filling, beat cream cheese, sugar, egg yolks and vanilla in a mixing bowl until smooth  Turn dough onto a floured surface; knead two to three times  Divide in half  Roll each half into a 16 x 10 inch oval and place on greased baking sheets  Spread 1 1/4 cups filling over each oval to within 1 inch of edges  Fold longest side over filling; pinch edges to seal  Cover and let rise in a warm place until doubled, about 1 hour; Bake at 375 for 20-22 minutes or until golden brown  Cool on a wire rack  Spread preserves on top  Dust with confectioners sugar  Store in the refrigerator . NER:egg yolks, sour cream, sugar, vanilla, salt, eggs, all-purpose, water, cream cheese, confectioners, filling, apricot preserves, butter, active dry yeast.

give me recipe for Garlic Mashed Potatoes Restaurant Style.......>>Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole  brush the top of the garlic with 1 tsp oil  Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes; Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally  Transfer the onions to a food processor  Cover and process until blended  Set aside; Place potatoes in a large saucepan and cover with water bring to a boil  Cook until tender  Drain and place potatoes in a large bowl  Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion   Beat until mashed . NER:potatoes, sour cream, pepper, parmesan cheese, onion, milk, garlic, butter, olive oil, salt.

give me recipe for Fireplace Chicken>>In a large bowl, combine cornstarch and water into a smooth batter; Add chicken slices and stir to coat thoroughly; In another bowl, combine pepper flakes, garlic, ginger, honey, green onion, sugar and vinegar; In a wok, heat vegetable oil until very hot; Add chicken; stir and cook for a few minutes until the chicken turns golden brown; Remove the chicken, set it aside and allow it to drain; Into a heat-proof container, carefully pour off all the oil from the wok, except one teaspoon; Return the wok to high heat and add the sauce mixture; stir frequently and cook until the sauce begins to caramelize (it will turn a light golden-brown colour; watch carefully and work quickly, because the sugar can easily burn); Add the chicken, and toss to coat well with sauce; Place on a serving plate, and garnish with sesame seeds . NER:sugar, fresh ginger, sesame seeds, green onion, water, white vinegar, chicken breast, cornstarch, fresh garlic, vegetable oil, hot chili pepper, honey.

give me recipe for Nutter Butter Truffles>>Place the cookies in a food processor and pulse them until they are fine crumbs  Alternately, you can use a mixer if you watch it carefully and stir the cookies so that they are evenly crushed; Transfer the cookie crumbs to a medium bowl  Add the softened cream cheese and peanut butter, and stir with a spoon until the mixture is a homogenous paste  It should be easy to mold into balls, but not too wet or soggy; Use a small candy or cookie scoop, or a teaspoon, to shape small balls  Roll them between your hands to get them perfectly round, and place on a cookie sheet covered with aluminum foil  Although the balls can be dipped right away, they hold together better if they are refrigerated for at least an hour before being dipped; After the candy centers have chilled, place the chocolate candy coating in a large microwave-safe bowl and microwave it until melted, stirring after every minute to prevent overheating; Using dipping tools or a fork, dip each peanut ball in the chocolate candy coating and replace it on the foil-covered baking sheet  If desired, top the truffles with chopped peanuts while the chocolate is still wet; Refrigerate the truffles to set the chocolate for about 20 minutes  Store Nutter Butter Truffles in an airtight container in the refrigerator for up to two weeks . NER:cookies, peanut butter, chocolate, cream cheese, peanuts.

give me recipe for Finger Lickin' Oven Barbecue Chicken>>Pour canola oil into a large frying pan and heat over medium heat; Add chicken pieces and brown well; Remove chicken and place in a 9x13-inch baking pan; Preheat oven to 350 degrees FahrenheitF; Add onion to the frying pan and stir well; scraping up and brown bits from the chicken; Saute about 2 minutes; Meanwhile, in a mixing bowl combine remaining sauce ingredients and stir to mix well; Pour sauce mixture into frying pan with onion and stir to combine; Simmer sauce for 15-20 minutes to allow the flavors to blend; Pour over chicken, then flip pieces so that both sides of the chicken get coated with sauce; Bake chicken for 30 minutes or until juices run clear; Note: If you double the sauce so you have enough for extra dipping, make sure you only pour 1/2 over the chicken before baking  The remainder of the sauce can simmer gently while the chicken bakes . NER:yellow mustard, brown sugar, onion, canola oil, water, apple cider vinegar, buffalo wing sauce, ketchup, garlic, chicken, worcestershire sauce.

give me recipe for Green Tomato Salsa>>Chop all tomatoes into small pieces, throw into a large stock pot; I like to run the onions and peppers through the food processor to keep tears to a minimum and to keep large pieces fairly small  Not processed enough to puree though  Or you can chop with a knife; Take the jalapenos or any combo of hot peppers you like and run them through the food processor til very minced (nobody likes a big bite of hot pepper  I usually do 1/2 c of processed peppers for my mild, 1 c for medium and 1 1/2c - 2 c for hot  It does get hotter the longer it sits in the cupboard; Throw all the chopped vegetables and remaining ingredients into the stock pot and bring to a boil  Boil on low for one hour; Prepare your jars for canning  Heat jars and lids; Ladle hot salsa into hot jars, wipe rims, place hot lids on jars and put screw bands on and finger tighten; Process in a hot water bath for fifteen minutes; Remove to the counter to cool . NER:vinegar, tomatoes, tomato paste, green peppers, green tomatoes, salt, jalapeno, garlic, red pepper, white onions, yellow peppers, tomato sauce.

give me recipe for Pommes Matiere (Old Fashioned Hash Browns)>>Preheat oven to 350 degrees F; Coarsely chop/smash potatoes so that they are in small chunks (these are hash browns, after all); season with nutmeg, salt and pepper; In an omelet pan or cast iron skillet, heat oil over medium heat; Press potatoes into pan in an even layer; cook until underside is browned (potatoes will be fragrant and edges will start to look golden), about 4 to 5 minutes; Place potatoes in oven and cook until the top starts to brown, about 10 minutes (you want it to be stiff enough to flip without breaking); Carefully flip onto serving dish (or back into pan); Spread sour cream over the top, then sprinkle with cheese; Set to broil and return to oven to brown the top, 2 minutes; Garnish with chives (Jacques stuck them in a bunch, on end, in the center of the dish); serve in wedges . NER:potatoes, sour cream, gruyere cheese, kosher salt, fresh nutmeg, fresh chives.

give me recipe for Cholado>>Crush your ice in a food processor until it resembles the ice flakes of a snow cone; Layer ice in both your glasses a little past half way (use a clear glass for the full effect)  If you like your Cholados extra sweet, drizzle sweetened condensed milk around the glass before you add the add to the glasses; Cover the ice in your fruit syrup, you can make the fruit syrup with whatever fruit you like, but strawberry, raspberry and blackberry work especially well; Layer your fruit in the glass, use about a quarter of what you have in each glass; Cover in condensed milk and add the remaining fruit, splitting evenly between the two glasses; (If you really want to be an over achiever, you can make a second fruit syrup with passion fruit or another sour fruit and add that at this point); Top with more more crushed ice  Drizzle fruit syrup over ice (the berry variety); Garnish with more fruit!. NER:cups ice, papaya, strawberry, lulo fruit, syrup, mango, banana, passion fruit.

give me recipe for Six Seed Soda Bread>>Preheat oven to 375 degrees FahrenheitF, In a small bowl combine all the seeds and set aside; Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl  Add all but 2 tablespoons of the seeds; Stir the sour milk/buttermilk (recommend using smaller amount and gradually add more milk as needed) into the dry ingredients just to blend (dough will be sticky); Turn out dough on to a well floured board and knead about 5 times, just enough to pull it together into a loose ball  (over kneading will make the bread tough); Place the dough on a lightly floured baking sheet and mark it with a deep cross across the top, cutting two-thirds to the way through the loaf with a serrated knife; Brush with a little milk and sprinkle with the remaining 2 tablespoons of seeds; Bake for 35 to 45 minutes or until it sounds hollow when tapped on the bottom; Cool on rack . NER:sour milk, poppy seeds, baking powder, pumpkin seeds, sesame seeds, baking soda, brown sugar, flax seeds, flour, fennel seeds, almond flour, sunflower seeds, whole wheat flour, salt.

give me recipe for Lone Linguine With White Truffle Oil>>Put on water in a pot to boil (for the pasta); when it comes to a boil, salt it generously before adding the linguine; cook for 2 minutes less than directed by the instructions on the package; In a bowl, whisk the egg with the cream and Parmesan, a few drops of white truffle oil and a good grinding of white pepper; When the pasta's had the time you've allocated, check to see if it is al dente; just before draining it, remove 1/2 cup of cooking liquid; Return the drained pasta to the cooking pan and; on the stove, but off the heat, add the butter and about 1 tablespoon of the cooking water and stir to mix; Stir in the egg mixture and keep stirring so that the pasta becomes smoothly, softly and lightly coated; taste to see if it needs any salt or truffle oil and add as desired; Serve in a warm bowl . NER:egg, heavy cream, parmesan cheese, truffle oil, freshly ground white pepper, linguine, butter, salt.

give me recipe for Taco Beef Nuggets With Dipping Sauce>>Heat oven to 400 degrees FahrenheitF; Combine ground beef, taco seasoning and green chilies in large bowl, mixing lightly but thoroughly; Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering cheese; Beat egg white with water in shallow dish until blended; Place chips in second shallow dish; Dip each meatball into egg white mixture, then into chips to coat completely; Press each meatball with palm into a flattened nugget shape, generously coating both sides of nugget with chips; Spray large baking pan with nonstick cooking spray  Place nuggets in baking pan; spray tops of nuggets generously with nonstick cooking spray; Bake in 400 degrees FahrenheitF oven 15 to 20 minutes until no longer pink and juices show no pink color; Meanwhile combine taco sauce & honey in a small microwave-safe dish  Microwave on HIGH 30 seconds or until warm; Serve nuggets with sauce . NER:ground round, green chilies, egg, taco, colby-monterey, water, nacho cheese, taco sauce, honey.

give me recipe for Baked Bacon Mac And Cheese Bites #Sp5>>1  To assemble, with the macaroni slightly warmed to a little higher than room temperature, mix in the crumbled bacon to the macaroni and cheese side dish  Then scoop a heaping tablespoon of macaroni and roll into a tightly packed ball  Place on a parchment-lined baking sheet  Once all the macaroni has been rolled, place in freezer for 20 minutes to firm up; 2  Preheat oven to 425 degrees FahrenheitF  Place a baking rack on a baking sheet and coat the rack with non-stick cooking spray  Place flour and a pinch of salt in a small bowl  Place eggs and the yolks in a second bowl and beat them until uniform in color, and put the panko breadcrumbs in a third bowl  Dip macaroni balls in the flour, shaking off excess flour, then dip into eggs and then the panko mixture, patting crumbs to adhere  Place on baking rack and bake 15 minutes until golden brown  If desired, serve with marinara sauce for dipping  Serve immediately; Yield: 45-40 macaroni and cheese balls depending on how big you make them . NER:bacon, eggs, wondra flour, breadcrumbs, cheese, egg yolks.

give me recipe for Lemon Rosemary Sorbet>>In a medium saucepan over medium heat, combine sugar and water  Stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes  Remove from heat; add rosemary, cover, and let stand approximately 10 minutes or until cool; Place a fine strainer over a large bowl and pour syrup mixture through (straining out the rosemary leaves)  Add lemon juice and vodka to the strained syrup mixture; stir until thoroughly blended; Pour into container, cover, and place mixture in the freezer  When it is semi-solid, mash it up with a fork and refreeze again  When frozen, place in a food processor or blender and process until smooth  Cover and refreeze until serving time; NOTE: Can be prepared 3 days in advance  Cover and keep frozen; Makes 8 to 10 servings . NER:sugar, lemon juice, water, vodka, fresh rosemary.

give me recipe for Crunchy Batter Fried Fish (No Beer)>>Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl; Stir in enough club soda to make a batter about the consistency of thin pancake batter  You don't want it too thick, just thick enough to nicely coat a spoon; Season the batter to taste if desired with seasoning of your choice  I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt  set aside; In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch; Heat oil in a deep pan to 375 degrees FahrenheitF Use a candy thermometer if you need to  Oil in pan should be about 3\" to 4\" deep; Cut fish into portion sizes and remove any pin bones, and pat dry; Dredge the fish in the dry flour/cornstarch mixture  Shake off any excess This allows the batter to stick to the fish; Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil; Cook the fish one or two pieces at a time until golden brown; Drain on paper towels or better yet, on a cake cooling rack set up over paper towels; Serve while hot . NER:oil, baking powder, flour, cod, cornstarch, club soda, salt.

give me recipe for Coffee Almond Meringues>>Preheat the oven to 250 degrees FahrenheitF; Line a baking sheet with parchment paper and set aside; In a medium mixing bowl, combine the coffee granules and egg whites and beat until frothy; Add the salt, cream of tartar, and cinnamon; Beat with mixer until soft peaks slowly form; Gently add both sugars and almond extract; Beat until stiff peaks form; With a rubber spatula, fold in the toasted slivered almonds; Drop by heaping teaspoons 1 1/2\" apart on to the parchment lined baking sheet; Bake for 30-35 minute; Turn off the heat, but leave the meringues in the oven for an additional 30 minute; Remove the parchment (with the meringues on it) from the baking sheet and let cool completely on the counter; Peel the cookies from the parchment and store in an air tight container . NER:slivered almonds, granulated sugar, brown sugar, egg whites, coffee granules, almond extract, ground cinnamon, cream of tartar, salt.

give me recipe for Buttermilk-Apple Coffee Cake>>Preheat oven to 350 degrees Fahrenheit; To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat  Cook 5 minutes or until syrupy, stirring; cool; Spoon the flour into a dry measuring cup; Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk; Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well; Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition; Spoon the batter into 8 inch round cake pan coated with cooking spray; Arrange apple mixture over cake; top with almonds; Bake at 350 degrees Fahrenheit for 25 minutes or until cake begins to pull away from sides of pan; Cool in pan on a wire rack for 10 minutes; Quickly invert cake onto wire rack, then invert onto serving plate; Prepare the glaze and drizzle over cake; Serve warm . NER:buttermilk, egg, vanilla, lemon juice, granulated sugar, brown sugar, baking soda, powdered sugar, cooking spray, cake, flour, apples, almonds, almond extract, ground cinnamon, butter, salt.

give me recipe for Butternut Squash Ravioli With Sage Butter Sauce>>Filling: Melt butter in a pot with red pepper flakes  Add squash, cookies (put them through the food processor to make cookie crumbs) and salt and mix well  Puree mixture and let cool  Add egg yolks, 1/2 cup grated Parmesan and bread crumbs and stir to combine; Ravioli: Lay wrappers on counter over parchment paper  Spoon 1 tbsp (15 mL) squash puree on to centre of wrapper  Brush edges with egg white and top with a second wrapper, sealing edges well, making sure to squeeze out any air bubbles  Repeat with remaining wrappers; Bring a large pot of water to boil  Add ravioli and cook for 2 to 3 minutes or until ravioli floats to the top  Remove ravioli with a slotted spoon and lay separately on a cookie sheet to prevent them from sticking together; To make sauce, melt 1/2 cup butter in a skillet over medium heat  Add sage leaves and cook butter for 2 minutes or until butter is a light brown colour  Add lemon juice and season with salt and pepper to taste  Toss pasta and sauce together, plate and garnish with sage leaves  Sprinkle with cheese just before serving . NER:egg, unsalted butter, lemon juice, butternut squash, parmesan cheese, red pepper, wonton wrappers, cookie crumbs, sage, fresh white breadcrumbs, butter, egg yolks, salt.

give me recipe for Pumpkin Upside-Down Cake With Cranberry Pecan Topping>>Preheat the oven to 350 degrees; Line the bottom of a 9-inch square pan with parchment paper; Melt the butter in a small saucepan over medium heat; Add the brown sugar and whisk until smooth; Pour the brown sugar into the bottom of the prepared pan; In a medium bowl, combine the cranberries and pecans; place them in the pan over the brown sugar mixture; In a large bowl, whisk together the eggs, pumpkin puree, and oil; In another bowl, sift together the flour, granulated sugar, baking powder, cinnamon, and salt; Stir the flour mixture into the pumpkin mixture; Carefully spread the batter over the cranberry pecan topping; Bake the cake until a skewer inserted in the middle comes out clean, 35 to 40 minutes; Let cool for 10 minutes on a wire rack; Place a large plate or platter on top of the cake; Invert the cake and plate together, then remove the pan; Carefully peel off the parchment paper; Let cool completely before serving; Serve with Chantilly Cream, optionally; For Chantilly Cream: Whisk the cream, sugar and vanilla in a large bowl until soft peaks form; The cream should hold its shape but still be satiny in appearance; It should never be grainy . NER:sugar, baking powder, salt, vanilla extract, heavy cream, cranberries, brown sugar, eggs, pecans, cinnamon, pumpkin puree, flour, chantilly cream, vegetable oil, unsalted butter.

give me recipe for Eggplant & Basil Stir Fry>>Bring a pot of salted water to boil  Cook rice noodles 2-4 minutes (or as directed on the package), till tender  Drain, reserving 1/4 Celsius cooking water; Slice eggplant in half lengthwise, then quarter each piece lengthwise again  Slice horizontally into 1/2\" planks (they'll be roughly 1/2\" by 1\" pieces)  You may peel the eggplant first if you don't like the skin; Remove stems and roughly chop basil leaves (so they're bite size--if they are all small, no need to chop); In a large wok, heat oil til it smokes  Toss in garlic and peppers and stir fry till fragrant, about 30 seconds  Add eggplant, basil, & bean sprouts and stir fry till tender, about 3 minutes; While eggplant cooks, whisk soy sauce, mirin, peanut butter, and reserved pasta water together into a thin sauce; Once eggplant is tender, remove wok from flame, toss in noodles and sauce and stir briefly to coat  Serve . NER:rice vermicelli, pepper, soy sauce, purple eggplant, mirin, peanut butter, peanut oil, basil, bean sprouts, garlic.

give me recipe for Mushroom Stuffed Lamb Fillets>>To make for 4 people just double above ingredients; Add oil and butter to a fry pan heat until butter melts  Add onion and garlic and cook until onions are soft; Add mushrooms and Worcestershire sauce, stir until mushroom are soft, throw in the thyme, parsley and rosemary and mix well  Add cream, breadcrumbs and pepper to taste combine and remove from heat; Place mixture in a separate bowl and add egg and veal mince, stirring until well combined; Take a meat mallet and pound lamb fillets to flatten slightly  Spread stuffing mixture all over the lamb fillet, take the second fillet and place on top, secure well with toothpicks; Place in an ovenproof dish and bake in pre heated oven 190c for 25-35 Min's (cook time depending on whether you like your meat rarer or more well done )  Remove from oven and rest for 5 Min's then slice in two; Serve on a bed of greens topped with red wine gravy  Since we are in October and this is the time, because of Halloween we can get pumpkins  I served pumpkin mash on the side but you can serve with any veg mash or potato . NER:pepper, egg yolk, onion, worcestershire sauce, veal, lamb fillets, rosemary, thyme, breadcrumbs, parsley, double cream, garlic, wild mushrooms, butter, olive oil.

give me recipe for Tuna Rice>>In a non-stick pan, head oil and splutter mustard seeds; Add cumin seeds and curry leaves, roast for a few seconds; Add the onions, green chillies and salt, cook till onion is done; Add the ginger, garlic and tomato and cook again till the tomatoes become totally cooked; Add the turmeric, chili, coriander, pepper and garam masala powders and mix well; Roast them till a nice smell comes; Add the tomato paste and mix well; Add the tuna, and mix well; Leave to cook for 3-5 minutes or till tuna is done; Add the cooked rice after that and mix very well, till the whole rice becomes the color of the tuna mixture; Close the lid and leave the rice for a couple of minutes on low flame; Serve hot with raita, pickle and fried chicken . NER:green chilies, oil, cumin, tomatoes, black pepper, turmeric powder, tomato paste, ginger, tuna, chili powder, curry, onions, garam masala, rice, garlic, mustard, salt.

give me recipe for Confit D'Oignon - Onion Preserve>>Peel the onions, top and tail them  Cut them in half, then cut each half into very thin slices or just chop them; Put the oil and the onions into a pot, and cook the onions over a low heat until they are transparent; When the onions are transparent and tender, add the wine, still over low heat  Add some salt to bring out the flavor, and a little pepper; Add the sugar, stirring to blend it; Cook this down until the wine is totally cooked away, always over low heat  The consistency should be like a jam, because you will spread this on toasts for the foie gras, and you don't want it to be drippy; This shouldn't be too sweet, because it is for meat, but you can up the dose of sugar a little if you want; You can add some sultanas and a few cloves while you cook the liquid down to vary the recipe . NER:sugar, light oil, onion, red wine, salt.

give me recipe for Tasty Homemade Hamburger>>Put ground bee f into a large bowl  Add two eggs than add salt and pepper and Worcestershire sauce; Add minced onions; minced garlic, garlic power onion power, Italian seasoning and parsley flakes with a big spoon; Mix everything with big spoon for one minute  Now take your hands and mix evething until is well blended tighter; Take big spoon and measure one spoonful of beef mixture  Now shape it into oval patty; Shape all mixture into patties using spoon make sure it is a spoonful  Once you shape all patties should gave 6- 8 patties; Put two patties on George Formab grill cook for 5minutes on one size than turn it cook on five minutes on other size  Let it cook for total ten minutes  I have small George Forman grill so I can only put 2 burgers on grill at a time; When burgers are finish add your favorite comidements  Use lettecue or spinach add chips or fries and salad  You have a delious favorable homemade burger . NER:salt, italian seasoning, pepper, eggs, onion powder, onion, parsley flakes, beef, garlic, french's worcestershire sauce.

give me recipe for Apple Tea Cake>>Line 2 x 23cm springform cake tins with baking paper, and lightly grease them; Melt the butter and caster sugar by placing in a microwave-safe bowl, then microwaving on high for 2 minutes  Set aside; Peel, core and slice apples, then place in a microwave safe bowl, add water and cover with clingwrap  Pierce several holes in the clingwrap then microwave on high for 12 minutes  Carefully remove the clingwrap and tip the apples into a colander to drain excess moisture  Set aside; Put the butter mixture into the bowl of a mixer and aerate for 1 minute on medium speed  Add the eggs one at a time and mix on low speed  Add vanilla essence and mix through; Sift the flour into the bowl and gently fold through until the batter is smooth; Divide the batter between the 2 cake tins and smooth it out with a spatula  Top each cake with half the apple, half the slivered almonds, and sprinkle each with half the extra caster sugar; Bake in a preheated 160C oven for 20 minutes, then increase the temperature to 185C and cook for a further 10 minutes, or until the cakes are brown on top  The cakes are cooked when a skewer comes out clean  Serve warm or at room temperature . NER:eggs, vanilla essence, water, flour, caster sugar, apples, almonds, butter.

give me recipe for Frikadeller  (Danish Meatballs)>>Combine bread crumbs and milk; let stand 10 minutes  Regarding the milk, 1 cup turned out meatballs that were very loose, but I'm not sure how much would be right  (Please give feedback so that we can finetune this recipe ); Add eggs, seasonings and flour  Beat 2 minutes at medium speed of mixer  Add beef and pork; mix just until combined; Make meatballs about 2 inches wide, using about 3 T  of meat mixture for each one  (A small ice cream scoop works great ); Melt butter over medium heat  Place meatballs in it  Flatten slightly  Cook 8-10 minutes until they're browned on both sides and no longer pink inside  You'll probably have to make in batches  Placed cooked ones on a platter and keep them warm while preparing others . NER:nonfat milk, extra lean ground beef, butter, nutmeg, eggs, ground lean pork, breadcrumbs, flour, allspice, clove, salt.

give me recipe for Twisted Sister’S Creamy Cucumber Salad>>Peel & slice cucumbers in 1/2 in thick slices  Then half ea slice & transfer all slices to a lrg mixing bowl (See note); Roughly dice red onion & add to the bowl; Quarter tomatoes, remove seeds, rough dice the tomato \"meat\" & add to the bowl; Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl; Toss prepared \"veggies\" to achieve a good distributional mix; Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients); Notes: The cucumber cut is esp important  If thinly sliced, most cucumbers wilt & do not retain their crunch  -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance  DO NOT PANIC - that will begin to change almost immediately; Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half  If you reduce further, you will likely lose any salt component in the mix . NER:tomatoes, granulated sugar, cucumbers, parsley flakes, white vinegar, mayonnaise, dill, seasoning salt, red onion, green pepper.

give me recipe for Salade Au Chevre (Goat Cheese Salad)>>Preheat broiler to hot  Put walnuts in a bowl and cover with boiling water  Let stand 1 minute, drain and shake dry  Toast under broiler 3-4 minutes until golden (watch carefully so they don't burn)  Sprinkle with sea salt, toss and cool; Put the baguette slices under broiler and toast one side until lightly golden  Remove and rub toasted side with cut garlic  Allow to cool a few minutes and turn over and place chevre slices on untoasted side  Broil 2 minutes, or until chevre browns slightly; For the dressing, mix oils, vinegar and garlic together and season with salt and pepper; Toss the mesclun, onion, and toasted walnuts together  Place on a large platter and top with chevre croutons  Drizzle with the dressing  Serve while croutons are still warm . NER:walnut oil, chevre cheese, dressing, red onion, tarragon vinegar, walnut pieces, garlic, baguette, olive oil, salt.

give me recipe for Curried Crab Cakes>>Combine first 5 ingredients in a small bowl, stir well; Heat a large nonstick frypan coated with cooking spray over medium high heat; Add onion, bell pepper, and celery, cover, reduce heat to medium low and cook for 10 minutes, stirring occasionally; Add the curry powder mixture, ginger and garlic, cook, uncovered, 5 minutes, stirring frequently; Spoon mixture into a large bowl, cool; Wipe frypan clean with a paper towel; Add 3/4 cup breadcrumbs, mayonnaise, rind, crabmeat and egg to onion mixture, stir well; Divide crabmeat mixture into 24 equal portions, shaping each into 1/2 inch thick patty; Place remaining breadcrumbs in a shallow dish, dredge each crab cake in breadcrumbs; Melt 2 teaspoons butter in pan over medium heat; Add 8 patties and cook 2 minutes on each side or until browned; Remove the crab cakes from pan, and keep warm; Repeat procedure with remaining butter and patties; Garnish with parsley sprigs . NER:egg, black pepper, curry powder, cayenne pepper, ginger, onion, lemon rind, cooking spray, celery, breadcrumbs, red bell pepper, mayonnaise, parsley, lump crabmeat, garlic, mustard, butter, salt.

give me recipe for Creamy Tomato Soup With Buttery Croutons (Food And Wine)>>In a large saucepan, melt a tablespoon of the butter in a tablespoon of the olive oil; Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened about 5 minutes; Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed, and oregano and season with salt and pepper; Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon  Reduce the heat to moderate and simmer for 10 minutes; Meanwhile, in a small skillet, cook the remaining tablespoon of butter over moderately high heat until it begins to brown, about 1 minute; Scrape the browned butter into a medium bowl  Add the olive oil to the skillet  Add the diced bread and cook over moderately high heat, stirring occasionally, until it is slightly browned, about 6 minutes  Transfer the bread to the browned butter and toss well; Working in batches, transfer the tomato soup to a blender and puree until smooth; Return the soup to a clean pot and rewarm the soup if necessary; Season the soup with salt and pepper; Ladle the soup into bowls and serve with the croutons . NER:bread, oregano, extra-virgin olive oil, tomatoes, sugar, salt, heavy cream, pepper, red pepper, onion, water, celery, garlic, unsalted butter.

give me recipe for Caramelised Chicken And Pumpkin Stir-Fry>>Place the chicken in a bowl, add the crushed garlic and about 2 teaspoons of the peanut oil, then season with salt and plenty of freshly ground black pepper; Heat a wok over high heat and add 1 tablespoon oil swirling to coat the sides of the wok; Stir-fry the chicken in two batches for about 2 minutes per batch or until the meat changes colour; Transfer the meat to a plate; Add the remaining oil to the wok and stir-fry the pumpkin for about 4 minutes, or until tender but not falling apart; Add the capsicum strips during the pumpkins last minute of stir-frying; Remove the vegetables to the plate with the chicken; Put the sugar, fish sauce, vinegar and 125ml water in the wok, stir thoroughly, then bring to the boil and boil for about 10 minutes or until syrupy; Add the baby corn to the wok and heat for a couple of minutes, then return the chicken and vegetables to the wok as well; Stir for 1 minute, or until well coated with the syrup and heated through; Sir in the coriander and serve immediately over steamed rice . NER:butternut pumpkin, brown sugar, baby corn, peanut oil, rice vinegar, fresh coriander, fish sauce, red, garlic.

give me recipe for Charleston Crab Pot Pie>>In a large skillet melt the 3 tablespoons butter over medium heat  Cook and stir leeks in hot butter for 2 to 3 minutes or until tender  Add the flour to the skillet; cook and stir about 1 minute  Stir in the milk; cook and stir until mixture begins to boil  Stir in the crabmeat, peas, dry sherry (if desired), Cajun seasoning, and, if desired, the ground red pepper  Spoon the crab mixture into a 2-quart square baking dish; In a small bowl stir together the 2 tablespoons melted butter and, if desired, the Dijon-style mustard  Brush one sheet of phyllo dough with butter mixture; fold in half crosswise  Repeat with other sheet  Stack the two sheets  Using a sharp knife, trim phyllo to about a 9-inch square  Place phyllo stack over crab mixture; tuck edges under  Brush any remaining butter mixture over top  Bake in a 375 degree F oven for 25 to 30 minutes or until heated through  Serve immediately . NER:cajun seasoning, ground red pepper, leeks, crabmeat, sherry, flour, milk, light butter, butter, frozen peas.

give me recipe for Beef Stir-Fry With Spinach>>In a small bowl, whisk together soy sauce, sesame oil, cornstarch and ginger until smooth; set aside; Heat wok or large skillet over medium-high until a drop of water sizzles in pan  Add 1 tsp canola oil; swirl to coat; Add steak and stir-fry 3 minutes or until browned  Transfer to plate; Microwave spinach on 100 percent power for 2-3 minutes or until wilted; Heat remaining oil in same skillet over medium-high and swirl to coat; Add peppers, onions and garlic; stir-fry 3 minutes or until vegetables soften; Return steak to skillet  Stir soy sauce mixture and add to skillet  Stir-fry until sauce bubbles and thickens, about 1 more minute; Divide spinach among 4 plates; top with steak mixture and serve . NER:ginger, soy sauce, green onions, packaged spinach, canola oil, yellow bell peppers, cornstarch, dark sesame oil, garlic, boneless sirloin steak.

give me recipe for Farm Breakfast Strata>>The NIGHT BEFORE:, In large skillet, cook bacon until crisp; Drain off excess bacon fat, but keep a little in skillet in order to cook onion; Add onion, ham and chopped bacon to skillet and cook until onion is tender and transparent; Butter a large baking dish - I used a glass lasagna dish; Layer the bread to cover bottom of dish - will use probably 5-6 slices or half the amount of bread cubed; Add half of potatoes and cheese; Top with bacon, onion and ham mixture; Add remaining pieces of bread, potatoes and cheese; In large bowl, beat eggs, milk, Worcestershire sauce, mustard, salt and pepper; Pour this mixture evenly over the ingredients in baking dish; Cover and chill OVERNIGHT in the refrigerator; The NEXT MORNING:, Remove strata from the refrigerator and bring to room temp (about 30 minutes prior to baking); Preheat oven to 325 degrees FahrenheitF; Bake uncovered for 1 hour or when knife is inserted near center and comes out clean . NER:potatoes, bacon, eggs, onion, ham, shredded cheese, milk, white bread, mustard, worcestershire sauce, salt.

give me recipe for Caldo De Res (Beef Soup)>>Heat the oil in a large, heavy pot over medium-high heat; add the meat and brown on all sides, about 5 minutes; Add the onion and garlic and cook for 3 minutes; Add the tomatoes, broth, bay leaf and oregano  Bring to a boil and reduce the heat to a simmer  Cook for 1 1/2 hours, partially covered; Stir in the potatoes, carrot, and corn; continue to cook for 15 minutes; Add zucchini, cabbage, and cilantro and cook until all vegetables are to your liking; Discard the bay leaf and season to taste with salt and pepper  Ladle the soup into warm bowls and pass the diced onion, cilantro, lime wedges, and tortillas at the table . NER:tomatoes, white onion, lime, zucchini, green cabbage, beef broth, tortillas, carrot, accompaniments, salt, fresh cilantro, cilantro stem, oregano, beef chuck, corn, vegetable oil, red potatoes, garlic, bay leaf.

give me recipe for Pasta Salad With Avocado Dressing>>Cook pasta according to package directions until al dente; Remove the cooked pasta,drain while running under cold water; Place pasta in a bowl and toss the pasta with 1/4 cup of olive oil; Chill the pasta in the refrigerator while preparing the other ingredients; Peel and cut one avocado in half lengthwise and remove the pit; Mince the jalapeno pepper and garlic cloves; Chop the parsley and cilantro; To make the dressing for the salad, combine the halved avocado, half of the chopped parsley, half of the cilantro, the lime juice, jalapeno, garlic, and salt in a food processor or blender; Blend until all ingredients are well mixed and add the 1 cup of olive oil in a steady stream until the mixture is creamy (resembling mayonnaise in consistency); If the dressing is too thick, add a little water to the blender to loosen it up; Set the dressing aside while you prepare the other ingredients; Peel 4 of the avocados, halve them, and remove the pits, and dice (I prefer larger chunks, so cut them to the size that you prefer); Dice the tomatoes and red onions; In a large bowl, combine the chilled pasta, diced avocados, tomatoes, onion, and remaining parsley and cilantro  Mix until well combined; Fold in the avocado dressing and mix well until all of the pasta mixture is well coated; Serve immediately and enjoy!. NER:tomatoes, pepper, pasta, cilantro, kosher salt, lime juice, parsley, avocados, garlic, red onion, olive oil.

give me recipe for Crustless Salmon Quiche>>Butter a 9 inch pie plate; Toss the salmon and cheese with the flour, and place in the bottom of the buttered pan; In a medium bowl, whisk together eggs, heavy cream, salt, and pepper; Pour egg mixture over the cheese and salmon; Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean; Serve hot, top each piece with a dollop of sour cream and sliced green onions; Note: I use leftover salmon to make this, and I usually bake my salmon with spices, including plenty of garlic--you may want to add a little garlic to this recipe if you didn't cook your salmon this way; Lower Carb/Gluten Free Version: You can omit the flour if you choose to, I think it makes the whole recipe a bit wetter that way, though--for my picky kids' sake, I like to make it a little drier  We call it \"salmon pie\" and even the kids who \"hate\" eggs eat this one  :) . NER:sour cream, black pepper, heavy cream, salmon, cheddar cheese, eggs, green onion, flour, salt.

give me recipe for Chocolate Hazelnut Pots De Crème>>Combine half-and-half, chocolate and sugar in small heavy saucepan  Cook and stir over medium heat for 10 minutes or until the mixture reaches a full boil and thickens; Gradually stir about half of hot chocolate mixture into beaten egg yolks  Stir egg yolk mixture into remaining hot chocolate mixture  Cook and stir over low heat for 2 minutes  Remove from heat; Stir in Frangelico and vanilla  Pour chocolate mixture into six pots de creme cups, demitasse cups or souffle cups  Cover and chill for 2 hours; Make the sweetened whipped cream:, In a chilled bowl, beat cream with sugar and Frangelico until soft peaks form, using electric mixer at medium speed; Assembly:, Garnish each pot de creme with a dollop of whipped cream and chopped hazelnuts . NER:frangelico, sugar, vanilla, heavy cream, hazelnuts, godiva dark chocolate, cream, egg yolks.

give me recipe for Turkey Pot Pie>>Preheat oven to 425 degrees FahrenheitF (220 degrees FahrenheitC); Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper; Cook and stir until the vegetables are soft; Stir in the broth; Bring mixture to a boil; Stir in the potatoes, and cook until tender but still firm; In a medium saucepan, melt the remaining 2 tablespoons butter; Stir in the turkey and flour; Add the milk, and heat through; Stir the turkey mixture into the vegetable mixture, and cook until thickened; Cool slightly, then pour mixture into 1 unbaked pie shell; Cover with remaining crust; Flute edges, and make 4 slits in the top crust to let out steam; Place on a cookie sheet; Bake in the preheated oven for 15 minutes; Reduce oven temperature to 350 degrees FahrenheitF (175 degrees FahrenheitC), and continue baking for 20 minutes, or until crust is golden brown  Note- Cooling the filling before putting in pie shell is EXTREMELY important, if it is too hot it will make the crust mushy . NER:potatoes, oregano, milk, stalks celery, onion, all-purpose, chicken broth, carrots, parsley, turkey, butter, dish pie shell, salt.

give me recipe for Layered Tortilla, Bean,Tomato, And Cheese Pie (Light)>>Preheat oven to 350 degrees FahrenheitF (180 degrees FahrenheitC)  Spray a 9-inch (2 5 L) springform pan with cooking spray; In a nonstick saucepan sprayed with cooking spray, cook corn over medium heat, stirring often, for 8 minutes, or until slightly charred  Set aside  Add oil to pan and cook onions and garlic for 4 minutes, stirring occasionally  Stir in red and green peppers; cook for 3 minutes, stirring occasionally  Stir in tomato sauce, charred corn, basil, chili powder, and cumin; cover and cook, stirring occasionally, for 6 to 8 minutes, until slightly thickened  Remove from heat; In a bowl, combine black beans and white kidney beans Mash roughly and stir into vegetable mixture; In a small bowl, combine mozzarella, Cheddar, and Parmesan cheeses; Place a tortilla in prepared springform pan  Spread with one-quarter of the vegetable-bean sauce  Sprinkle with one-quarter of the cheese mixture  Repeat layers three times, leaving a little cheese for the topping  Top with final tortilla; sprinkle with remaining cheese  Cover pan tightly with foil; Bake for 20 minutes, or until heated through and cheese has melted  Cut into 8 wedges with a sharp knife . NER:black beans, corn, sweet green pepper, ground cumin, white kidney beans, pasta sauce, flour tortillas, mozzarella cheese, chili powder, parmesan cheese, onion, basil, shredded light cheddar cheese, sweet red pepper, garlic, vegetable oil.

give me recipe for Tallerina Casserole>>Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent  Drain fat; Place DRY noodles in bottom of 9x13 pan; Spread ground beef mixture evenly across the noodles; Drain 2 cans of corn and spread in pan on top of ground beef; Open tomatoes, but DO NOT drain  Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed; Cut Velveeta cheese into 8 thick slices and layer on top of casserole  You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta; Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown; Noodles will be cooked and soft - infused with the flavors of the ingredients  Enjoy!. NER:velveeta cheese, tomatoes, onion, egg noodles, ground beef, whole kernel corn.

give me recipe for Spicy Cheese & Mushroom Quesadillas>>Melt 1 tablespoons butter in a large skillet over medium heat; Add onion; cook 3 minutes; Add mushrooms, garlic, thyme, salt and pepper; cook 5 to 7 minutes or until liquid evaporates; Melt remaining 2 tablespoons butter; brush half of butter over one side of 4 tortillas; Arrange tortillas, buttered side down, on large baking sheet; top with 3/4 cup cheese; Arrange mushroom mixture over cheese; top with 3/4 cup cheese; Place remaining 4 tortillas over cheese; press lightly  Brush remaining butter over tops of tortillas; Bake at 450 F for 5 to 6 minutes or until top tortillas are golden brown; Turn quesadillas over; continue to bake 4 minutes; Sprinkle quesadillas with remaining 1/2 cup cheese; continue to bake 1 minute or until quesadillas are golden brown and cheese is melted; Cut into wedges; serve with toppings as desired . NER:fresh ground black pepper, sour cream, flour tortillas, cheese blend, cilantro, mushrooms, thyme, yellow onion, avocados, chunky salsa, garlic, butter, salt.

give me recipe for Gluten-Free Waffles>>Grease your waffle iron accordingly (see notes above), and start your waffle iron  Let it warm up for about three minutes  In the mean time, continue   ; Whisk together the eggs, coconut milk and melted oil or butter in a small bowl; Sift all the dry ingredients in the liquid ingredients and whisk slowly and lightly until smooth; After the waffle iron is warm, pour your batter into the center of your waffle iron and spread the batter out slightly  No need to spread it all the way  Press the other half of the waffle iron down gently and let cook for 4-5 minutes; Open the waffle iron and let the waffle cool for about 3 minutes  Carefully move a small spatula underneath the waffle, loosening it  Gently remove the waffle and serve . NER:sugar, coconut flour, eggs, coconut milk, pumpkin puree, coconut oil, aluminum, salt.

give me recipe for Grilled Thai Salmon Burgers With Peanut Sauce>>Chop salmon by hand or with processor till chopped but not mushy; Place salmon in large bowl; Add green onions, chili paste, ginger, and tamari or soy sauce, and mix well; Add just enough bread crumbs to bind together (about 4 tsp), Form mixture into 4 patties 1/2 \" thick and refrigerate for 30 minutes; To prepare sauce, combine peanut butter, tamari or soy sauce, oil, vinegar, water and garlic; Whisk together till smooth; preheat grill to medium high; Lightly spray sheet of foil with spray and place on grill; Place salmon burgers on foil; grill 3-4 minutes each side, careful not to overcook; Serve right away with sauce; prep time includes chill time . NER:peanut sauce, salmon fillet, ginger, soy sauce, whole wheat bread crumbs, chunky peanut butter, green onion, rice vinegar, water, sesame oil, thai red chili paste, garlic, olive oil.

give me recipe for Frankenstein Sushi>>Slice and carve the carrot to resemble Frankenstein's hair; boil the carrot in water and dashi broth for 5-10mins or until tender; Mix seasoned rice vinegar in a bowl of cooked rice; Sprinkle matcha powder over the rice; mix until the rice has a green tint; Lay a seaweed sheet over a bamboo mat; add another partial sheet to extend it; using a damp finger (dip in water) to adhere them together; approx 5\"x 10\" (depending on how large you want to make the head); Lay down the carrot as the first layer on the middle of the nori sheet; Place the green-tinted rice over the carrot to create the forehead; Wrap each of the 2 mozzarella sticks with a sheet of nori (creating a dark outline for the eyes); use a damp finger to seal the nori; and place them over the layer of rice; Add another layer of rice; Slice a cooked hot dog horizontally (the mouth); then place on top of the rice; Add a final layer of rice; Enclose with the seaweed and tighten the bamboo sheet; applying gentle pressure to seal the head/face together; Using a sharp knife, cut the sushi roll into 5-6 even pieces; Serve with soy sauce and wasabi . NER:hot dog, matcha tea, rice vinegar, packet, mozzarella string cheese, carrot, rice.

give me recipe for Ukrainian Christmas Honey Cake Medivnyk>>Pre-heat the oven to 300-F degrees; Generously grease and lightly flour two loaf pans, and set aside; In a large mixing bowl, prepare the batter: Cream the butter and sugar together with a hand-held mixer until light and creamy; Add egg yolks, one at a time, and continue to beat the mixture after each additional yolk is incorporated; Add the honey and sour cream and mix again; Beat the eggs whites in a small mixing bowl until stiff peaks form; Sift together the cake flour, baking soda, baking powder, cinnamon, nutmeg, and salt; Fold the flour mixture and the egg whites, ALTERNATING EACH MIXTURE (flour and then egg whites), into the cake batter; Fold in the raisins and walnuts; Pour the batter into the prepared loaf pans; Bake for 1 hour, or until a toothpick inserted into the cake comes out clean; Remove the cakes from the pans and place on a wire rack to cool; Slice and serve slightly warm; Serves 10 to 12 . NER:cake flour, sour cream, sugar, baking powder, eggs, baking soda, cinnamon, ground nutmeg, raisins, walnuts, butter, honey, salt.

give me recipe for Maggiano'S Little Italy Spiced Pear Crostada (Copycat)>>For the filling: Peel the pears and slice into 1/4-inch slices; Melt the butter until light brown in a medium hot saute pan and add the pear slices  Simmer for a couple minutes until heated through and add the nutmeg, cinnamon, and brown sugar  Continue to simmer until the juices thicken  Remove from the pan and chill; Take 4 ounces of the pie dough and roll out into a 9-inch circle, lightly dusting with flour to prevent sticking  Place 1/2 cup of the pear filling in the center of the dough circle  Gently fold the edges of the dough toward the center, forming 'pleats' in the dough as you move around the edge  Leave the center of the crostada open so that the filling shows  Repeat until the filling is used up  Chill the prepared crostadas before baking; Preheat oven to 350 degrees F; Using a pastry brush, lightly brush the tops of the crostadas with heavy cream  Immediately sprinkle the crostadas with the granulated sugar so that the sugar sticks  Bake at 350 degrees F for 25 minutes until nice and brown; Serve while still warm alone, or with some vanilla ice cream . NER:sugar, heavy cream, nutmeg, brown sugar, cinnamon, pie dough, butter.

give me recipe for Epicurean Herb Butter>>Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy  (or, you can do the mixing with a mixer or food processor); Place a 12\" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center; Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter; Chill the butter in the refrigerator or freeze until firm; USE IN VEGETABLES: A pat of this butter in steamed vegetables really perks up the flavor! Try adding to corn, rice, beans    let your imagination run wild!, USE ON GRILLED MEATS: Add pats of herb butter on top of just-off-the-grill steaks  Let steaks \"rest\" for 5 minutes before serving; USE TO MAKE GARLIC BREAD: Spread softened herb butter onto 1\" slices of Italian bread  Shake on some parmesan cheese, then sprinkle with shredded mozzarella and broil until golden brown . NER:oregano, black pepper, garlic, rosemary, basil, parsley, tarragon, chives, butter.

give me recipe for Roasted Pork Tenderloin With Dried Cherry Compote>>For Pork, pre-heat oven to 400 degrees; Trim fat and silver skin from tenderloins; Mix chili powder, mustard powder, rosemary, and salt; Stir garlic into oil; Add oil mixture to dry ingredients to make a paste; Rub paste over tenderloins, cover and let marinate in refrigerator for about 1 1/2 hours; Place tenderloin in roasting pan and roast until medium or until meat thermometer registers 155 degrees in thickest part of meat, about 25 to 30 minutes; For Dried Cherry Compote, heat 1 tablespoon of the butter in skillet and add onions and mushrooms; Saute until soft, about 5 minutes; Add beef broth, orange zest, and wines; Bring to boil and cook until the sauce is reduced by half; Add the dried cherries, orange juice, and thyme and continue cooking until the sauce becomes syrupy; Remove from heat and whisk in the remaining 3 tablespoons of butter, 1 tablespoon at a time; Bring back to a boil just before serving . NER:oil, orange zest, cabernet sauvignon wine, chili powder, red onion, tenderloin, mustard powder, shiitake mushrooms, rosemary, beef broth, thyme, cherries, orange juice, garlic, pork tenderloin, butter, port wine, salt.

give me recipe for Italian Biscotti>>In a large mixer bowl combine the eggs, egg whites, vanilla, and anise; mix until well-combined; Add the sugar, flour, soda, and salt; beat until a dough forms; Add the nuts; Turn the sticky dough onto a lightly floured board; knead several times; Divide the dough in half; With floured hands, form the dough into two flattish logs, about 15\" long by 2\" wide; Place the logs about 3\" apart on a baking sheet that has been sprayed lighted with cooking spray; Bake at 325 degrees for 40 minutes; Remove and cool for 10 minutes; Reduce oven to 275 degrees; On a cutting board, cut the logs diagonally into 3/4\" thick slices; Arrange the slices on the baking sheet and bake for 10-12 minutes; turn and bake another 10-12 minutes; Turn heat off and leave biscotti to crisp in the oven for another 15 minutes; Remove and cool completely . NER:almond, sugar, whole almond, anise, eggs, baking soda, egg whites, flour, salt.

give me recipe for Hearty Leek & Potato Soup>>Peel and chop the potatoes into half inch cubes; Wash and chop the leeks, celery and scallions  They don't have to be chopped finely but not too chunky  Mince or finely chop the garlic; In a large saucepan, melt the butter and add all of the vegetables  Over a medium heat, stir until the veg is coated in butter, then put the lid on and leave to sweat for ten minutes, stirring occasionally, until the butter is absorbed; Add the stock, season, and simmer for 20 minutes or until the potatoes are good and soft; Remove from the heat and blend thoroughly  Add the cream and stir well; You can either then put back onto the heat until steaming hot (do not let it boil) and serve, or cool and reheat later, or freeze . NER:potatoes, scallions, leeks, heavy cream, celery, garlic, butter, chicken stock, salt.

give me recipe for Malted Milk Bars>>Preheat oven to 325 degrees FahrenheitF; Spray a 13\" by 9\" Pyrex baking pan with cooking spray  For easier cutting, line pan with parchment paper or foil, extending it over short ends; grease parchment paper or foil; Prepare chocolate base:, In heavy 3-quart saucepan, melt butter and semisweet and unsweetened chocolates over low heat, stirring frequently  Remove saucepan from heat; With wooden spoon, stir in granulated sugar and vanilla; Beat in eggs until well blended  In small bowl, combine flour, baking powder, and salt; stir into chocolate mixture; Spread batter evenly in prepared pan  Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge of pan comes out clean  Cool in pan on wire rack; Prepare Malted Milk Topping:, In small bowl, stir together malted milk powder, milk, and vanilla until blended; Stir in butter and confectioners' sugar until blended; With small spatula, spread topping over cooled bars; top with chopped malted milk ball candies  Allow topping to set; When topping is firm, transfer with parchment paper or foil to cutting board  Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces . NER:sugar, vanilla, chocolate squares, baking powder, salt, milk topping, eggs, flour, milk, semi-sweet chocolate baking squares, butter, chocolate base.

give me recipe for Asparagus With Herbed Cheese On Toast>>Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired; Drop asparagus and onion wedges into a large saucepan of boiling water; cook 3-4 minutes; Drain and plunge into ice water; drain well; Pat dry with a paper towel; set aside; Combine ricotta cheese, fresh thyme, chives, and chervil in a bowl; stir well, and set aside; Cut bread crosswise into 6 (1-inch-thick) slices; reserve remaining bread for another use; Toast bread slices under broiler until golden brown; Spread cheese mixture evenly over bread and set aside; Heat non-stick skillet with olive oil; Add onion, salt, and pepper; saute for 5 minutes or until lightly browned; Add asparagus and heat; Top bread with onions and asparagus; Place briefly under the broiler to heat . NER:bread, pepper, salt, fresh thyme, extra virgin olive oil, vidalia onions, fresh chervil, parsley, ricotta cheese, vegetable oil cooking spray, fresh chives.

give me recipe for One Hour Beef Stew>>Roughly chop garlic, onion and celery and then chop in a food processor; cut beef into small, 3/4 inch cubes or cut into strips, the size of index finger; heat oil in a Dutch oven and saute beef until browned; Add chopped vegetables from food processor, tomato paste, thyme, bay leaf, parsley, salt and pepper; stir well to mix; add stock and wine and bring to a boil; reduce heat and simmer, covered, for 45 minutes; While meat is simmering, boil carrots and potatoes until tender-crisp, 5-10 minutes; drain and add to stew; add peas; the entire cooking time for the stew is 45 minutes; if stew is too thin, dissolve starch in 1 T cold water and whisk into stew; simmer 2-3 minutes and serve . NER:beef stock, tomato paste, fresh parsley, fresh thyme, frozen peas, potato starch, stalks celery, onion, beef round steak, carrots, red potatoes, red wine, garlic, bay leaf, olive oil, salt.

give me recipe for Salmon Pie>>Wash, peel and half potatoes  Place in a 3 quart saucepan, barely cover the potatoes with water, place cover on the pan and bring to a boil  Reduce heat to low and simmer for 30 minutes; While the potatoes are cooking, clean the canned salmon by removing any bones and skin  Reserve 1 tablespoon of the juice from the salmon  Mince onion very fine and prepare pie plate by placing bottom crust in plate; When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon  Mash well, then use electric hand mixer if preferred  Add cleaned salmon, beat well then finally add the egg beating one last time; Transfer filling to prepared pie plate, cover with top crust  Cut 5 or 6 vent holes in the top of the crust  If desired, pat top crust with half and half or butter  Bake in preheated 400 degrees FahrenheitF oven for 50-60 minutes  Enjoy!. NER:egg, ground ginger, pastry, onion, sockeye salmon, milk, boiling potatoes, butter.

give me recipe for Mutton Pilaf>>Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added; Heat another skillet; Add oil; Once its hot, add the onions; Stir-fry until fragrant and golden brown; Add tomatoes and fry until soft; Add ginger and garlic pastes; Fry for a minute until the raw smell is gone; Add the cooked mutton pieces and yoghurt; Cook for 3 minutes; Add the fried potatoes; Add the powdered spices and salt; Roast cook for 2 minutes; Add water to cook the rice; Bring to a boil; Add the drained rice; Cook on low flame for 20 minutes until all the water has been absorbed by the rice; Serve hot with a salad and a vegetable dish on the side . NER:oil, ginger paste, fennel, tomatoes, potato, basmati rice, turmeric powder, cloves, cinnamon, onion, mutton, yoghurt, coriander, cumin powder, garlic, red chili powder, salt.

give me recipe for Black Bean Soup With Habaneros (Can Be Spicy Or Not)>>Soak beans overnight in 4 cups of water  Drain off the water and put beans in a large pot; Add 10 cups of water to the pot with the beans  Bring the beans to a boil and then turn down to a simmer and cover  Cook until the beans are tender  Approximately 2 hours; When the beans are tender, add the remaining ingredients, and simmer until desired consistency  You may need to add more water  If it is too thin, cook longer until some of the liquid has cooked off; Remove habaneros from soup when they become soft, or leave them in if you like your soup spicy; Garnish with fresh cilantro, sour cream, sliced green onions, and grated cheese, if desired . NER:black beans, bacon bits, stalks celery, chili powder, green onion, zucchini, knorr chicken, milder, water, sour cream, onion, green pepper, fresh cilantro, corn, ground cumin, oregano, peppers, grated cheese, garlic.

give me recipe for Get Rid Of Ants, Ants, Ants>>Mix the sugar and Boric Acic well; Add the warm water slowly, mixing all the while so it won't be too lumpy; Store in a jar; When ready to use, put cotton into the top of a jar lid to fill it, and then saturate the cotton to the top; Place where you want it; make several if you need it; Will keep for a long while; NOTE: I usually drip a drop or two over the edge of the lid to rest on the counter so they will find it sooner; It sometimes takes a little while for them to find it, but find it they will; When they do, let them alone; you will want to kill them because they look so creepy; but don't because they will hang over the edge of the lid and drink, drink, drink, and then take it back to the nest; Almost over night, they will be gone . NER:sugar, warm water, boric acid.

give me recipe for Noni'S Famous Heavenly Pineapple Delight Cake>>--Cake--; Prepare cake mix as directed on box:, One boxed yellow cake mix; Pour the batter into two 9\" cake pans; Combind the following ingredients; 1/4 cup flour; 1/2 cup brown sugar; 3 oz slivered almonds; 2 TBS melted butter; Sprinkle on the crumb topping on to the top of the cake batter; Bake the cake as directed and let cool, then chill the cake rounds in order for easier cutting; -- Frosting and filling --; Place in a saucepan over medium heat:, 4 5oz vanilla pudding and pie filling mix (not instant); 20 oz can sweetened crushed pineapple (do not drain); 1/4 cup water; Heat to a boil and cook until thickened and bubbly  Them remove from heat and let cool in the refrigerator; Whip until stiff:, 1 16oz whipping cream; 1/4 c sugar; Fold the whipping cream mixture into the pineapple mixture; Cut the rounds in half diagonally  Place the top of one of the halfs on a cake platter (almond size up) and frost with some of the filling  Add the bottom half as the second layer and frost with some filling  Add the bottom half of the second set and frost  Add the top half of the second set (almond side up) and frost; Store the cake in the refrigerator . NER:sugar, whipping cream, brown sugar, water, flour, vanilla pudding, almonds, butter, pineapple, yellow cake.

give me recipe for Sweet Potatoes Simmered With Hijiki>>Scrub the sweet potato and cut into matchsticks  Soak for a few minutes in cold water; Break the hijiki into short lengths and soak in water to cover  Drain the sweet potato and pat dry; Heat the oil in a medium saucepan, add the sweet potato, and saute for a few minutes  Drain the hijiki, reserving the soaking water, and squeeze out the excess liquid  Add to the sweet potato and toss lightly so that all the surfaces are coated with oil; Blend 1 cup of the reserved hijiki soaking water with the soy sauce, sugar or honey, sake or mirin, and pour over the sweet potato-hijiki mixture  Cover, lower the heat, and simmer for 7 to 8 minutes or until the sweet potato is cooked  Uncover and cook for 2 minutes over medium-high heat to reduce the liquid  Stir well, then drain the vegetables and stir in the sesame seeds; Serve hot or at room temperature, in small mounds in the center of small, deep bowls . NER:sugar, soy sauce, sesame seeds, hijiki seaweed, vegetable oil, sake, sweet potato.

give me recipe for Pumpkin, Lemon And Basil Risotto>>Heat the oven until it has reached 200 degrees (Celsius); Dice the pumpkin and place in the oven in a roasting dish  Roast until soft (but still holding its shape - it will need to be stirred into the risotto so you don't want it to turn to mush)  This should take around 25-30 minutes; Gently heat the chicken stock, wine, saffron strands and bay leaf in a saucepan until simmering; In a large frypan heat the butter until melted and slightly bubbling  Add the garlic, onion and lemon zest and cook over a medium heat until the onion is soft and translucent  Don't allow it to burn; Add the rice and stir to coat it in the mixture already in the pan for about 2 minutes; Add the stock/wine mixture one ladleful at a time  Stir constantly and add more of the stock as the rice soaks it up  Keep doing this until the rice is cooked and the stock has been used; Add the roast pumpkin and lemon juice, and stir until combined; Then, add the chopped basil and stir through until just wilted; Finally, top with ground black pepper and the grated parmesan and serve with crusty french bread (and maybe a salad) . NER:butternut pumpkin, lemons, parmesan cheese, onion, basil, risotto rice, white wine, butter, garlic, bay leaf, chicken stock, saffron strands.

give me recipe for Chicken Parmesan Alla Chippie>>Slice chicken breasts 1/4\" thick; (Best if breasts are slightly frozen ); Combine bread crumbs& parmesan cheese; Beat eggs; Place crumb mix& eggs on separate dishes for easy dipping; Coat breasts in egg then bread crumbs; For the sauce: combine all ingredients in saucepan and cook low on stovetop for approximately 20 minutes; Heat Olive Oil in deep fryer to 350 degrees; (don't let it burn or it will smell nasty in your kitchen); Deep fry chicken in single layers for 2-3 minutes and place in paper towel lined dish; (keep warm while frying remaining chicken); To serve: place chicken breasts on plate& place some sauce on top; Sprinkle with extra parmesan cheese, if desired; If serving with pasta, mix a little sauce with the cooked pasta, place on dish, top with some more sauce and sprinkle with parmesan, if desired; Enjoy!. NER:sugar, chicken breasts, black pepper, italian seasoning, salt, eggs, parmesan cheese, onion powder, sauce, favorite pasta, italian breadcrumbs, garlic, olive oil, tomato sauce.

give me recipe for Bbq Chicken And Cheddar Sandwiches>>Preheat oven to 400; Fry bacon until crisp  Transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan; Pat chicken dry and season with salt and pepper  Cook chicken in bacon fat until browned on one side, about 4 minutes  Flip chicken and add BBQ sauce and water; Cover, reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes; Remove chicken from pan and cut into bite-sized pieces  Arrange onion rolls cut side up on a baking sheet; Divide chicken among bottom halves of rolls  Top with sauce, cheese, and bacon; Bake open-faced sandwiches until cheese melts and rolls are golden brown, about 4 minutes  Top each sandwich with toasted roll top . NER:bacon, chicken breasts, pepper, cheddar cheese, water, onion rolls, barbecue sauce, salt.

give me recipe for Blue Ribbon Cheesecake>>1  Preheat oven to 350 degrees FahrenheitF In 13\"x9\" glass or ceramic baking dish, mix crumbs, butter, cinnamon & 1/2 cup sugar until crumbs are evenly moistened  Reserve 1 cup crumb mixture  Press remaining mixture firmly onto the bottom of the baking dish; 2  In a large bowl, with mixer on medium speed, beat cream cheese, eggs, vanilla, 1/8 t  salt & remaining sugar until creamy, about 3 minutes  Add sour cream; beat 30 seconds or until blended; 3  Pour cream cheese mixture over crust & spread evenly  Bake 20 minutes, remove from oven & sprinkle with reserved crumb mixture  Return to oven baking 10 minutes longer  Turn oven off; leave cheesecake in oven 1 hour  Remove & cool completely on wire rack  Cover & refrigerate until well chilled, at least 3 hours or overnight . NER:sour cream, sugar, vanilla, graham cracker crumbs, eggs, cream cheese, ground cinnamon, butter, salt.

give me recipe for No Fail Creme Brulee>>Preheat the oven to 300 degrees; Warm the cream in a small saucepan  Don't bring to a boil, just heat the cream; Meanwhile beat the eggs well in a medium-sized bowl  Add the sugar and beat into the eggs  When cream is heated, add gradually to the eggs while beating  Add vanilla while beating; Prepare the water bath by placing both ramekins in the chosen baking dish  Fill the dish with warm water so it reaches two thirds up the sides of the ramekins  Fill the ramekins with the liquid custard; Bake for 30 minutes at 300 degrees  Reduce oven temperature to 275 degrees, and bake for another 30 to 60 minutes until custard is set  Custard is set if it only has a pudding-like jiggle when you gently jostle the ramekin  If it has a liquid-like slosh, keep baking at 275  Chill the custard for at least two hours; Add the garnish by covering the tops of the chilled custards with sugar (it should stick to the top of the custard so you can just pour out the excess)  Preheat the broiler  Put the ramekins under the broiler for about a minute or two, leaving the oven or broiler door open  In the alternative, caramelize the sugar with a creme brulee torch . NER:sugar, vanilla, brown sugar, cream, egg yolks.

give me recipe for Marinated Chicken With Peppers And Marjoram>>Cut each chicken breast in half widthways and place in a small casserole dish; Mix garlic,lemon juice and sugar together and then add oil gradually whisking until all incorporated; Peel and slice the onion separating it into rings and adding to the marinade mixture with the marjoram and seasoning; Pour the marinade over the chicken and leave for at least 30 minutes; While the chicken is marinating halve and seed the peppers and cut each half into two or three pieces  Cut each olive in half; Put the peppers in a medium bowl,add 30 ml of water, cover with clingfilm leaving a small gap and microwave for 6 minutes at 800W stirring once Drain; Cover the casserole dish containing the chicken and microwave at 800W for 6 minutes turning the pieces over after 3 minutes; Add the peppers and olives and microwave for 2 minutes at 800W stirring once; Serve immediately . NER:sugar, chicken breasts, pepper, lemon juice, yellow pepper, red pepper, onion, black olives, marjoram, garlic, olive oil, salt.

give me recipe for Florida Beans And Rice>>Cover beans with water  Bring to a boil and boil for 2 minutes  Remove from heat; cover pan and let stand for 1 hour; Heat olive oil in skillet  Add onion, pepper, and garlic  Saute for about 5 minutes  Add to beans, Add bay leaves, salt, pepper, han bone, and bacon  Bring to a boil and simmer, covered, for 2 hours, or until tender, adding more water if necessary  Remove bay leaves and add wine vinegar  Serve with yellow rice, and ganish with scallions; VARIATION: This dish can be improved through the use of any flavorful stock (chicken, ham, vegetables, dry white wine, etc ), rather than the water  Also, for added flavor, as dish simmers, consider adding 1/2 cup sliced, pimiento-stuffed olives, 1 teaspoon ground oregano, and/or 1/4 teaspoon ground cumin; NOTE: To cook yellow rice, just cook rice as you would normally do, but add a drop or 2 of yellow food color  In Key West, most cooks use an inexpensive condiment called BIJOL, which gives rice a rich yellow color . NER:black beans, fresh ground black pepper, bacon, green bell pepper, wine vinegar, scallion, onion, water, bay leaves, ham bone, rice, garlic, olive oil, salt.

give me recipe for Canadian Bacon And Onion Tart>>Preheat the oven to 350 degrees; In a large nonstick skillet, combine the onions, scallions, and broth  Bring to a boil, reduce to a simmer, cover and cook until the onions are tender, about 10 minutes  Uncover and cook until the liquid has evaporated and the onions are golden, about 5 minutes longer  Remove from the heat; Meanwhile, place the flour in a medium bowl, and gradually whisk in the milk until no lumps remain  Whisk in the whole eggs, egg whites, and cayenne pepper until will combined  Set aside; Place 2 phyllo sheets in a 9-inch tart pan with a removable bottom, overlapping the sheets at right angles and tucking in the edges  Lightly spray with nonstick cooking spray and brush with 2 teaspoons of the mustard  Top with 3 phyllo sheets, overlapping the sheets at right angles and tucking in the edges  Lightly spray with nonstick cooking spray and brush with 2 teaspoons mustard  Repeat with the remaining phyllo sheets and 2 teaspoons mustard; Sprinkle the onion mixture and canadian bacon on top of the phyllo, pour the milk mixture over the filling, and place the tart on a baking sheet  Sprinkle with cheese on top and bake for 25 minutes, or until the phyllo is lightly golden and the filling is set . NER:bacon, low-fat milk, scallions, cayenne pepper, eggs, egg whites, shredded cheese, flour, phyllo, chicken broth, onions, mustard.

give me recipe for Walnut Pear Cinnamon Coffee Cake>>Combine flour, baking powder, baking soda and salt together; set aside; Toss pears in cinnamon; set aside Mix all crumb mixture ingredients together; set aside; Beat butter with an electric mixer; Add sugar and vanilla extract; add eggs one at a time; Add yogure and flour mixture alternately; Spread 2/3 in the bottom of a lightly greased 9\" springform pan; Sprinkle half the crumb mixture over the batter; Layer pears over the topping; Gently spread the rest of the batter over the pears and top with remaining crumb mixture; Bake at 350F for 55-60 minutes or until cake test done; Whisk together confectioners sugar, yogurt and cinnamon; Cool cake slightly if serving warm, or cool completely before drizzling with cinnamon glaze . NER:cinnamon glaze, baking powder, sugar, vanilla, baking soda, eggs, pear, brown sugar, cinnamon, flour, vanilla yogurt, walnuts, ground cinnamon, butter, salt.

give me recipe for Sunday Lasagna>>Preheat oven to 375 degrees Fahrenheit; Make marinara sauce: heat oil, garlic, and crushed pepper flakes in a large pot over medium heat until garlic speaks by sizzling in oil; Add in ground meat and onion; cook for 10 minutes, until onion is very soft and sweet; Add in tomatoes, basil, oregano, and salt; bring to a bubble; decrease heat and simmer 10 minutes; Meanwhile, combine filling ingredients in a bowl; Line a lasagna pan with a couple ladles of sauce (about 1/2 cup); Place a layer of lasagna noodles on top of sauce; cover with a layer of cheese filling; Add a touch of grated cheese and a few dots of sauce; Place another layer of noodles in pan going in opposite direction, breaking pasta if needed to make it fit; Repeat process until pan is full; Top with mozzarella cheese; Cover pan with plastic wrap, then foil; Place in oven and cook 45 minutes to 1 hour, or until liquid is absorbed and noodles are tender; Uncover and place under broiler to brown cheese . NER:marinara sauce, tomatoes, ground nutmeg, extra virgin olive oil, mozzarella cheese, parmigiano, flat leaf parsley, fresh oregano, remaining ingredients, filling, provolone cheese, red pepper, onion, fresh lasagna noodles, salt, pepper, lean ground beef, ricotta cheese, garlic.

give me recipe for Healthy Orange Marmalade Muffins>>Place the flour, bran, sugar and baking powder in a large bowl, and stir to mix well  Set aside; Place the milk, marmalade, margarine/butter, egg whites and vanilla in a small bowl and stir to mix well  Add the milk mixture to the flour mixture, and stir just until the dry ingredients are moistened  Fold in the pecans or blueberries, if desired; Coat the bottoms only of muffin cups with non stick cooking spray (I just sprayed the whole thing go wild!), and fill 3/4ths full with the batter  Bake at 350 for 15 minutes (I used frozen berries and it took a couple of minutes longer) or until a wooden toothpick comes out clean (I actually just lightly push the tops if they bounce back they're done)  Be careful not to overbake; Remove the tins from the oven, and allow to sit 5 minutes (yeah right)  Refrigerating any leftovers not eaten in 24 hours . NER:sugar, vanilla, orange marmalade, blueberries, pecans, egg whites, bran, margarine, milk, whole wheat pastry flour.

give me recipe for Mulled Wine Cranberry Sauce>>Grate the zest from 1 orange and set aside  Peel both of the oranges  Working over bowl to catch the juices, cut between the membranes to release the segments  Set the orange segments and juices aside; Mix the cranberries, orange zest, red wine, brown sugar, ginger, cinnamon, cloves and nutmeg in a medium, heavy-bottomed saucepan over medium heat  Strain the orange juice into the saucepan  Bring to a boil over medium heat, stirring often  Reduce the heat to medium-low and simmer uncovered, stirring often, until the berries are completely popped and the juices thicken, about 20 - 25 minutes  Remove from the heat and stir in the orange segments  Cool to room temperature  (The cranberry sauce can be prepared up to 1 week ahead, cooled, covered and refrigerated ) . NER:ginger, brown sugar, ground nutmeg, ground cloves, fresh cranberries, hearty red wine, oranges, ground cinnamon.

give me recipe for Stuffed Pork Tenderloin>>Split pork tenderloin lengthwise two-thirds of the way through  Open and flatten between 2 sheets of wax paper  Pound with a mallet or rolling pin to 1/2 \" thick  Preheat oven to 350*; To make stuffing, cook onion in butter until soft then pour in medium bowl  Add parsley, thyme, basil, sage, lemon rind and juice, bread crumbs and just enough egg to bind mixture; Divide stuffing among 3 loins and shape together to form a loaf  Tie with butcher twine at 11/2 \" intervals; Heat butter in skillet and brown pork on all sides  Place in roasting pan; pour over sherry  Seal pan with foil and replace lid  Bake 2 hours; Remove pork from oven and transfer to a platter; keep warm  Stir flour in pan juices and cook to a rich brown colour over Low heat; Add broth, bring to boiling point over Low heat, stirring constantly  Simmer 2-3 minutes and strain; Remove string from pork  Slice and serve with gravy . NER:egg, pepper, fresh parsley, sherry wine, onion, ground veal, basil, thyme, breadcrumbs, flour, sage, chicken broth, lemon, pork tenderloin, butter, salt.

give me recipe for Moroccan Meat Turnovers>>Preheat oven to 400 degrees FahrenheitF Lina a cookie sheet with parchment paper; set aside; In a small bowl, lightly beat the egg with 1 tablespoon water  Set aside; Heat the oil in a large skillet over medium heat  Add the onion and cook for 5 minutes, until shiny  Add the chopped garlic, chopped tomato, and tomato paste  Saute for 3 minutes; Meanwhile, in a medium bowl, combine the ground meat, minced garlic, parsley, cumin, paprika, cinamon, cayenne pepper, salt, pepper, and ginfer  Mix well; Add the meat mixture to the pan  Saute for 4 minutes; On a sheet of parchment paper, slightly roll out each puff pastry square  spoon 2 heaping tablespoons of meat mixture into the center of each square  Brush the enges with egg mixture and sprinkle the sesame seeds; Bake for 25 minutes, until pastry is puffed and golden . NER:fresh ground black pepper, egg, ground cumin, tomatoes, tomato paste, cayenne pepper, sesame seeds, pastry, onion, parsley, ground ginger, paprika, ground beef, garlic, ground cinnamon, olive oil, salt.

give me recipe for Easy Thai Poached Fish>>Put first 7 ingredients in blender and process to a puree (use some of the broth if necessary); Add this puree to the rest of the broth in a wide heavy based pan (you will be poaching fish in this pan), bring to a boil, lower heat and simmer 5 minutes; Taste now for seasoning, adding salt/soy if necessary; Optional Extra Step: Sear fish pieces in a separate very hot saute pan in some butter or oil--no more than 30 seconds each side (This adds color and flavor, but isn't strictly necessary); Add fish pieces to simmering (it should be bubbling when you add fish) liquid and poach on slightly lowered heat, turning once, about 5 to 8 minutes total (depends on type and thickness of fish and if you have seared it); Do not overcook!, Remove fish and serve in a platter, with sauce poured over the fish; Sprinkle with garnishes . NER:green chilies, tamarind paste, ginger, tabasco sauce, scallions, brown sugar, fresh coriander, fresh coriander leaves, basil, fish sauce, shallots, chicken broth, thin, fish fillet, salt.

give me recipe for Classic Meatloaf From Scratch>>Toast the 5 slices of wheat bread and let cool  I use a food processor to make my own bread crumbs out of the wheat bread when it cools  Then take the onion and sweet bell peppers and put them in the food processor and chop them up pretty fine not quite minced empty out the food processor and put the eggs, oregano and mushrooms in and blend it up and chop it fine  Finally, mix all ingrediants together and let it rest for approximately 1 hour and form a loaf that is packed pretty tight on a sheet pan or pan of your choice  Top with steak seasonning (I use the weber chicago steak seasonning) and bake in a 350 degree oven for approximately 1 3/4 to 2 hours  Top the meatloaf with the ketchup during the last 15 to 20 minutes that it bakes  Pull the meatloaf out of the oven and let it rest for 10 minutes then slice and serve . NER:oregano, eggs, mushrooms, lean ground beef, whole wheat bread, yellow onion, steak seasoning, ketchup, sweet bell peppers.

give me recipe for French Herb-Marinated Mushrooms>>Heat 1/4 cup of olive oil in a large skillet over medium-high heat  Add the mushrooms and cook, stirring occasionally, until the mushrooms are just soft, about 6-8 minutes; Remove from heat and stir in the vinegar (or white wine), lemon juice and zest, garlic, herbes de Provence, thyme, and bay leaves  Pour over the remaining olive oil and season with sugar, salt and pepper; Transfer to a medium bowl and allow to cool at room temperature; then sprinkle with fresh snipped parsley and toss gently to combine  Cover and chill for at least one hour  -Or- pack mixture into a glass container, seal, and store in the refrigerator for up to 2 weeks  Serve chilled, warm, or at room temperature  Makes 1 pint . NER:fresh ground black pepper, champagne vinegar, sugar, fresh parsley, lemon zest, extra virgin olive oil, fresh squeezed lemon juice, fresh mushrooms, thyme, bay leaves, garlic, salt.

give me recipe for Hummus And Spinach Stuffed Chicken Breasts>>Spread a piece of plastic wrap out over a cutting board and lay a chicken breast down  Fold a layer of the plastic wrap over it and pound the breast out until it's much thinner  Repeat with the other breast; Sprinkle a little seasoning mix and lay down some spinach leaves on each flattened piece of chicken  Divide the hummus between the breasts  Sprinkle each with a little Parmesan; Roll up, and sprinkle each chicken roll-up with some salt, pepper, a little more seasoning mix and some Parmesan cheese  Heat a skillet over medium-high heat and add the oil  Then, add the chicken, seasoned and parmed side down  Go ahead and season the side facing up and let it brown for a couple of minutes; Flip it over and brown the second side  Add the orange juice and broth to the pan and reduce the heat to medium  Cover partially and let cook until the chicken is done (cut open or wait until a thermometer says 165 degrees - make sure you are checking the hummus temperature too); Serve the chicken with orange sauce drizzled over it . NER:chicken breasts, pepper, parmesan cheese, chicken broth, orange juice, garlic, spinach, olive oil, salt.

give me recipe for Simple Homemade Sausage Patties>>Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl  Add the egg white and combine thoroughly  Cover and chill for at least 15 minutes; To easily form the sausage patties, rinse your hands in cold water  Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk  Patties can be made to this point and refrigerated or frozen until ready to use; Heat a skillet over high heat, and then swirl in the oil  Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side  Drain and serve immediately with pancakes, waffles or eggs  Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating . NER:ground pork, egg white, fresh ground black pepper, coarse salt, ground nutmeg, thyme, sage, garlic, dried fennel, vegetable oil.

give me recipe for Little Chicken Dinners>>Form the sausage into 1-inch balls and in a medium skillet brown the sausage balls; remove and drain on paper towel lined plate; Pour fat from skillet, melt butter over low heat; stir in the flour and salt until mixture bubbles  Remove from heat; stir in broth, cream and mushrooms  Return to heat and heat to boiling, stiring constantly; boil for 1 minute; Heat oven to 425 degrees  Divide the chicken, sausage and sauce between 6 ungreased individual baking dishes or pot pie pans; For the pastry, unroll the pie crusts on a lightly floured board and roll to 1/8 inch thickness; cut rounds 2 inches larger than the top of the baking dishes being used; Top each dish with a pastry round; folding under edges and fluting  Cut slits on top of the pastry for venting; lightly cover with aluminum foil  Place the individual dishes in preheated oven and bake for 20 minutes  Remove foil and continue to bake for an additional 10 minutes  When done insert a pastry chicken into each dish and serve; Pastry Chicken: Re-roll any scraps of pastry to 1/4 inch thickness  Cut into chicken shapes and place on ungreased baking sheet; insert wooden toothpick into middle, bottom of each chicken and bake 15 to 20 minutes . NER:mushrooms, flour, pork sausage, chicken, chicken broth, light cream, butter, salt.

give me recipe for Jamaican Hibiscus Iced Tea>>Becareful -- Hibiscus has the potential to stain just about anything it comes in contact with  Pick a pot that won't stain; In an old pot bring 2 cups of water to a boil; Remove the pot from heat and add the dried flowers and sugar; Steep with the lid on for 10 minutes, stirring once or twice; Make sure sugar has dissolved; Pour the mixture through a strainer into pitcher  Becareful not to spill, it will stain  Add 1 1/2 cups of cold water and lime juice to the pitcher; Taste and if necessary adjust, sugar or water as needed to sweeten or to weaken the flavor; Cool completely on counter, chill and serve in large glasses with plenty of ice and garnished with a lime slice; Cooling and Chilling time is not included . NER:sugar cane, water, cold water, lime juice, white sugar, lime, edible flower.

give me recipe for Mar I Muntanya>>Saute the chicken pieces and set aside; Cook the onions until wilted and beginning to caramelise, adding and cooking off a bit of the water if desired; Add the tomatoes and mix well, then continue cooking until all the liquid has evaporated and the tomatoes have begun to melt into the onions; Mix the chicken with the tomato and onion mixture, and add 1/2 litre of water, bring to the boil; Then reduce the heat and simmer, uncovered for 20 minutes; Add the wine and Ricard, return to the boil, then reduce the heat again and continue simmering; After 20 minutes add the prawns to the pan; Simmer for another 20 minutes until the chicken is very tender, adding more water if necessary; Blend together the garlic, bread, chocolate and finely pre-ground almonds; Then blend in the parsley; Finally add enough olive oil to make a thick paste (the Picada); About 10 minutes before the cooking is completed, add salt and pepper to taste and stir in the Picada . NER:bread, chicken breasts, tomatoes, black pepper, chocolate, onions, white wine, parsley, prawns, almonds, garlic, olive oil, salt.

give me recipe for Cajun Shrimp And Sausage With Cheese Sauce And Pasta>>In a Dutch oven cook the dry sausage over medium heat for about 8-10 minutes or until browned; remove the sausage, drain fat leaving about 1 tablespoon in the Dutch oven; Melt the butter in the drippings over medium heat; add in shrimp; cook for about 4-5 minutes or until the shrimp turns pink; set the shrimp aside; Add in onion, red bell pepper, and celery cook for 5 minutes adding in the garlic the last 2 minutes of cooking; Stir in the Cajun seasoning and flour to the veggies; cook over medium heat 1 minute, stirring constantly; Gradually stir in chicken broth; bring to a boil over medium-high heat, stirring constantly; boil for 1 minute, then reduce heat to low and stir in the whipping cream,; Cook simmering for about 7-8 minutes; Add in the Velveeta cubes, sausage and shrimp, stirring until the cheese melts; Stir in the chopped green onions and Parmesan cheese; mix to combine, season with salt and pepper; Serve over the cooked pasta; Delicious!. NER:cajun seasoning, green onions, whipping cream, parmesan cheese, onion, celery, flour, fresh garlic, red bell pepper, chicken broth, cheese, shrimp, sausage, butter, pasta, salt.

give me recipe for Easy Shake And Bake Chicken With Mozzarella And Tomato Sauce>>Remove about 1/4 of the package of seasoning mix and save for another time; Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine; Add in one breast at a time to the bag and shake to coat with the crumb mixture; Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken); Set oven to 375 degrees F (set oven rack to lowest position); Bake for 20 minutes; Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top; Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked . NER:fresh ground black pepper, chicken breasts, pasta sauce, mozzarella cheese, seasoning salt, bake original chicken coating mix, garlic.

give me recipe for Healthy Double Dark Chocolate Muffins>>Preheat oven to 350 degrees F  Line a standard 12-count muffin tin with paper liners or coat with non-stick cooking spray; In a medium bowl, whisk together the all-purpose flour, the whole wheat flour, cocoa powder, baking soda and salt; In a large bowl, whisk together the banana or applesauce, yogurt, sugar, maple syrup, egg, oil, and vanilla  Whisk until well-blended; Add the flour mixture to the banana or applesauce mixture and stir just until flour is incorporated  Do not over-mix  Fold in the chocolate chips; Fill each muffin cup about 3/4 full  Bake 22 to 23 minutes or until tops of muffins spring back when lightly touched; Cool completely and remove from pan . NER:all-purpose flour, egg, mashed ripe bananas, non-fat plain, vanilla, granulated sugar, baking soda, coconut oil, cocoa, maple syrup, whole wheat flour, chocolate chips, salt.

give me recipe for Qabili Pilau>>Brown 1 medium diced onion in oil  Fry until the onion is fairly dark  Add 1 lb lamb cut into 1\"-2\" cubes and brown lightly; Add 2 cups of water, 1 teaspoons Salt and 1 to 1 1/2 tsp each (cinnamon, ground cumin and ground cardamom) Cover and simmer until meat is tender, about an hour; Remove meat from the juice and set juice aside  Cut 3 carrots into match stick size pieces  Saute carrots and 1 tsp sugar in about 1/4 cup of oil  Cook until they are lightly browned  Remove from oil Add 1 cup of raisins (I prefer golden sultanas) to the oil and cook until they swell up; Boil the meat juice and add 2 cups basmati (very long grained) rice, 1 1/2 tsp salt and enough boiling water to come 2 inches over the rice  Cook until the water is absorbed and the rice is tender, but not mushy; Mix the meat, carrots, raisins and rice together  Place in a large oven-proof casserole, cover and bake at 300 degrees for about a half hour--or up to an hour  To serve--place on platter, making sure the carrots and raisins show on top . NER:basmati rice, seedless raisin, lamb, saffron, onion, cinnamon, water, cardamom, char masala, carrots, vegetable oil, salt.

give me recipe for Chicken Mole>>In a large skillet brown the chicken pieces in hot butter for 15 minutes  (Medium heat, unless your stove runs hot, then medium low) Season the chicken with a little salt and pepper  Remove from the skillet, setting the chicken pieces aside; In the same skillet, cook the onion, green pepper, and garlic in the pan drippings till the vegetables are tender (medium to medium low heat)  Do not burn the garlic  Add undrained tomatoes, beef broth, sugar, chocolate, chili powder, salt, cinnamon, nutmeg, cloves, and hot pepper sauce  Stir to combine the ingredients and to melt the chocolate; Add the chicken; cover and reduce the heat  Cook about 45 minutes or until the chicken is tender; Transfer the chicken to a heated serving platter  Keep warm; Combine the cold water and the cornstarch  Stir into the sauce  Cook and stir till thickened and bubbly  Cook and stir 2 minutes more  Pour the sauce over the chicken . NER:sugar, tomatoes, chocolate square, pepper, ground nutmeg, chili powder, ground cloves, onion, beef broth, cold water, cornstarch, chicken, garlic, ground cinnamon, butter, green pepper, salt.

give me recipe for Chocolate Peanut Butter Pie Giant Reese'S Cup!>>To make crust: Combine graham crackers, wafers, 1/4 cup sugar, cinnamon, mace, nutmeg and almonds; Combine butter, rum and vanilla, and mix with graham cracker combination; Line 9-inch pie plate with 1 1/2 to 1 3/4 cups of the mixture  (Leftover mixture can be used for cheesecake crust, folded into whipped cream to fill a cake or frozen in an airtight bag ); To make filling: Whip cream cheese until fluffy and slowly add sugar, peanut butter and butter  Set aside; Whip cream and vanilla until firm  Blend 1/3 of cream into peanut butter mixture, then fold peanut butter mixture into remaining whipped cream until thoroughly incorporated; Fill pie crust, smoothing top  Chill; To make topping: Combine chocolate, butter and oil in top of double boiler  Cool slightly, then spread on cooled peanut butter pie filling, starting from center and working out; Sprinkle with peanuts, then chill thoroughly  Use hot, dry knife to cut pie  Garnish with whipped cream, if desired . NER:dark rum, sugar, vanilla, whipping cream, ground nutmeg, cinnamon, peanut butter, crust, mace, cream cheese, chocolate, vegetable oil, chocolate wafer, almonds, butter, graham cracker, peanuts.

give me recipe for Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo>>Peach Mayonnaise -- In a small food processor, mix up the peaches, mayonnaise and cilantro, salt and pepper to taste  Make ahead, cover and place in the refrigerator; Sandwich -- I like to spread the first slice of bread with the mayonnaise, followed by the turkey, pear slices, brie cheese, a few onion rings  Top it off the the top slice also spread a thin layer of the mayonnaise on the inside; Grill -- Now, butter your top slice and place buttered side down in your pan  I prefer a grill pan, but you can use any non-stick pan  Grill on medium heat; I like to use any heavy pan to slightly weigh down the sandwich as it grills  Then, once the first side is golden brown, butter your top bread slice and flip  Just cook another few minutes until the second side is golden brown and the cheese is melted or \"gooey \" ENJOY!. NER:bread, pepper, fresh thyme, pears, peach, onion, brie cheese, mayonnaise, butter, honey, salt.

give me recipe for Favorite Meat Loaf (Vegan)>>Preheat oven to 350 degrees F, then oil an 8\"x4\" loaf pan & set it aside; Heat the oil in a large skillet over medium heat, then add onions, carrots, garlic, savory, thyme & salt; Saute for about 3 minutes, or until the vegetables begin to soften, then add the bulghur & cook another 3 minutes, before removing from the heat & setting aside; In a large mixing bowl, Textured Vegetable Protein, hot water & vegetarian beef bouillon & mix thoroughly to blend; Add flax meal & mix thoroughly, then add the sauteed vegetable mixture, mixing by hand until well combined; Transfer the mixture to the prepared loaf pan & bake in the oven 30 to 40 minutes or until the top is lightly browned & the loaf is firm to the touch  Remove the pan from the oven & run a dull knife along the sides of the pan, then invert it onto a serving plate to release the loaf  Let sit about 5 minutes before slicing & serving . NER:bulgar wheat, textured vegetable protein, vegetarian beef bouillon powder, flax seed, water, thyme, sesame oil, fresh garlic, onions, carrot, salt.

give me recipe for Asian Fish Soup....My Way!>>Bring water to a boil with the bouillon in it; Lower to a simmer  Stir frequently until bouillon is dissolved; Add rest of ingredients(cut crabmeat into chunks) except scallions, lime and optional ingredients; Simmer for another 20 minutes  Remove from heat, add scallion whites and let stand another 15 minutes, covered before serving; In soup bowls, place either rice or noodles, add soup and a splash of lime; Garnish with scallion greens and enjoy!, This reheats nicely so can be made early in the day  It also can be frozen without the rice or noodles  Add rice or noodles when reheating; Please do not add salt or soy sauce while cooking as the bouillon cubes already contain sodium; **If you are lucky enough to have fresh uncooked shrimp shells available(I save and freeze them), crush them into a paste with a bit of water and use them in place of bouillon  Taste after fifteen minutes of simmering, adding 1 tbls soy sauce & then add one or two bouillon cubes as needed; **Fish balls are about one inch balls made from fish,seasonings  There are many different types to choose from; All ingredients are available in Asian markets . NER:corn, fresh ground pepper, scallions, noodles, green cabbage, red pepper, mushrooms, water, lime juice, fish, rice.

give me recipe for Sun-Dried Tomato Stuffed Baked Eggplant>>Cut the eggplant in half lengthwise; remove the pulp, leaving a shell about 1/2\" thick; Butter the inside of the shell; Dice the eggplant pulp and set aside; Melt 1/2 the butter in a saucepan; stir in the onion and sautee until straw-colored, about 3-5 minutes; Add the diced eggplant pulp, sun-dried tomatoes, basil, thyme, salt, and pepper; cook over moderate heat until the vegetables are browned, about 5-8 minutes; Spoon the mixture into the eggplant shells; sprinkle with cheese; Cover with the breadcrumbs, which have been lightly sauteed in the remaining butter; place stuffed eggplant in a shallow baking pan; Pour 1/2\" boiling water into the pan; bake in a preheated 325*F; oven for 15-20 minutes; Cut and serve hot with pasta, bread, or salad . NER:tomatoes, black pepper, mozzarella cheese, parmesan cheese, onion, fresh basil, thyme, eggplant, bread crumbs, butter, salt.

give me recipe for Easy White Castle Sllider Knockoff>>Lay beef across a sheet of parchment paper  Top with the second sheet of parchment paper; Roll out beef about 1/4-inch thick into 7-10 inch rectangle; Trim meat edges and use scraps to pat into a rectangle patty; Season meat generously with salt and pepper  Cut six 3-by-3-inch patties into the square using a spatula; Poke 5 holes in each patty with a straw in each corner and center; Melt butter in 12 inch skillet  Add diced onion, saute for 1-2 minutes; Turn heat to medium-low  Top bed of onions with patties, 4 or more at a time, seasoning side down; Cover and cook patties around 4 minutes, until cooked through and no longer pink; Dampen kitchen towel and wrap 6 buns  Place in microwave for 10-15 seconds to steam  Add thin slice of American cheese or Velveeta if desired; Assemble burgers with 1 tablespoon of cooked onions on bun  Top with pickle slice and Serve with condiments as desired; Alternatively, omit step 9 and assemble burgers with onion only  Wrap each burger in plastic wrap or small storage bag  Place in larger double wrapped plastic storage bags and store in freezer; When ready to eat, remove burger from plastic wrap, add cheese if desired and microwave for 10-15 seconds  Add pickle to the burger at the end and serve with condiments as desired . NER:rolls, velveeta cheese, pickle slices, onion, parchment, ground beef, butter, salt.

give me recipe for Quick'N Zesty Lasagna Skillet>>In a large skillet, brown meat with garlic, onion and bell pepper over medium heat until meat is browned  Drain if you need; Add spaghetti sauce, water and dressing  Bring to a boil; Stir in noodles, pushing them down and submerging them in the sauce  Bring back up to a simmer  Cover and reduce heat to medium-low  Cook 15-20 minutes, or until noodles are tender, stirring occasionally; Fold in ricotta and mozzarella  Let cheeses melt and then SERVE!, ***I have now made some changes to this delicious recipe over the years -- I normally use half a pound of ground beef and half a pound of hot Italian sausage  I've actually totally eliminated the ricotta and just add dollops of a garlic and herb cream cheese spread over the top, then kind of swirl it in lightly so it stays creamy  Then I top the skillet at the very end with slices of fresh mozzarella instead of the shredded stuff in a bag and a fresh basil chiffonade  I cover it with a lid for a few minutes to melt the cheese . NER:italian dressing, green bell pepper, lasagna noodles, mozzarella cheese, onion, water, ricotta cheese, ground beef, spaghetti sauce, garlic.

give me recipe for Chicken Curry>>Finely chop the garlic, chilli's and ginger and fry for approx 1 minute in 2 tablespoons of the vegetable oil in a large wok / casserole dish; Finely chop the onion and add to the above, frying for 10 minutes until the onions are transparent  Be sure not to let them brown  Halfway through cooking, add the chilli powder, turmeric and curry powder; Add the tomatoes and simmer for 5 minutes; Add the coconut milk and simmer for approx 20 minutes Carefully season, if required; Slice/chop the chicken and fry in the remaining oil in a separate pan along with the ground coriander  When the meat is sealed, add it to the above sauce and let it cook for a further 30 minutes on a low heat; If the sauce needs to be thickened, simply add cream or mix a teaspoon of cornflour with a drop of milk and add to the sauce . NER:chicken fillets, tomatoes, ginger, red chili pepper, curry powder, chili powder, onion, coconut milk, ground coriander, green chili pepper, turmeric, garlic, vegetable oil, salt.

give me recipe for Stir-Fried Lotus Root With Sesame And Green Onions>>Put the sliced lotus root into vinegar water as you slice it, as described above  Drain well just before cooking; Heat up a large frying pan with the oil  Add ginger and garlic, and stir fry until the oil is very fragrant; Add the drained lotus root slices in a single layer  Cook until the lotus root slices start to change color - they turn a bit translucent looking  Turn over and cook a couple more minutes; Add the chili pepper and green onions, and stir-fry  Add the sesame seeds, pepper, soy sauce and sesame oil; The lotus roots should get a bit caramelized from the soy sauce  Serve hot or cold  This is very nice for bento . NER:oil, vinegar, pepper, soy sauce, fresh ginger, green onions, sesame seeds, lotus root, sesame oil, hot red chili peppers, garlic.

give me recipe for Lavender Jelly>>In a large saucepan over high heat bring water just to a boil  Remove from heat, stir in dried lavender flowers, and let steep for 20 minutes  After 20 minutes, strain mixture into a deep kettle or pot, discarding the lavender flowers  Stir in lemon juice and pectin; continue stirring until the pectin is dissolved; Over high heat, bring the mixture to a boil then add sugar  When the jelly solution returns to a hard rolling boil, let it boil for 2 to 4 minutes (see below), stirring occasionally; Boil Times:, 2 minutes - soft gel; 4 minutes - medium gel; Testing for \"jell\" (thickness - I keep a metal tablespoon sitting in a glass of ice water, then take a half spoonful of the mix and let it cool to room temperature on the spoon; If it thickens up to the consistency I like, then I know the jelly is ready  If not, I mix in a little more pectin (about 1 teaspoon to 1/2 of another package) and bring it to a boil again for 1 minute, After boiling, transfer the jelly into hot sterilized jars  Fill them to within 1/4 inch of the top  Process in a boiling water bath for 10 minutes  Adjust time according to your altitude . NER:lemon, sugar, dried lavender flowers, water.

give me recipe for Braised Pork Chops With Sauerkraut>>Melt the butter or lard in a skillet and quickly brown the pork chops on both sides  Place on platter and set aside; Arrange the bacon in the bottom of a large dutch oven or braising pan; Rinse the sauerkraut in a colander and squeeze out as much water as you can  (You can skip this step if you like a stronger flavor)  Place half of it on top of the bacon; Place the sliced onions over the sauerkraut and sprinkle with 1 tsp freshly ground black pepper; Arrange the pork chops on top of the onions, and pour in any collected juices Sprinkle with salt, pepper and the garlic; Add the rest of the sauerkraut, sprinkle with pepper and pour over as much beer as you need to cover; Bring to a boil, reduce to a simmer and cook one hour  The pot should never get completely dry; Note: I find 2 lbs sauerkraut to be enough, but if you have hearty eaters, you might want the larger quantity  I do not add additional salt . NER:fresh ground black pepper, bacon, beer, onion, pork chops, garlic, butter, sauerkraut, salt.

give me recipe for Boston Tea Party Cake (1956)>>Preheat oven to 350 degrees FahrenheitF; Grease and flour the bottom of a 9\" round cake pan; Sift flour, baking soda, salt, sugar and cocoa together in a large bowl; Add shortening and milk and beat at low speed for 1 1/2 minutes; Add egg and vanilla; Beat 1 1/2 minutes more; Turn batter into prepared pan; Bake 30-35 minutes, or until tester comes out clean; Cool; For filling:, Blend brown sugar, cornstarch and salt in a saucepan; Blend in egg yolk; Gradually add milk and mix thoroughly; Cook over moderate heat until thickened, stirring constantly; Remove from heat and stir in butter and vanilla; Cover and cool; For topping:, Whip cream until thick; Fold in sugar and vanilla; To assemble, slice cake in half horizontally to make 2 layers; Spread filling over bottom layer; Place second layer on top; Spread whipped cream on top of cake . NER:egg, sugar, vanilla extract, egg yolk, shortening, whipping cream, baking soda, brown sugar, topping, flour, cake, cocoa, cornstarch, milk, filling, butter, salt.

give me recipe for French Potato Salad With Herbes De Provence>>In a large pot use about 6 cups of cold water, the potatoes and all the salt to bring to a boil and reduce heat to medium; Place the garlic clove on a skewer and lower into the boiling water for 45 seconds to blanch  Remove it and run under cold water to stop the cooking  Set aside; Keep the potatos cooking for about 5 minutes until tender  Drain and reserve 1/4 cup of the potato water; Arrange the hot potatoes on a large cookie sheet and spread them out a little  Sprinkle the green onions over the top; Press the garlic through a press and wisk it into the oil, vinegar, cooking water, herbs, mustard and black pepper  Stir till well combined; Pour the dressing over the potatoes and let it sit for 10 minutes; Mix gently to combine, transfer to a bowl and serve immediately . NER:black pepper, green onions, red potatoes, white wine vinegar, garlic, mustard, olive oil, salt.

give me recipe for Coconut Cake With White Chocolate Frosting>>Preheat oven to 350  Spray bottom of 13x9 pan with baking spray (with flour); In a large bowl, beat cake mix, 1 1/3 cup of the coconut milk (set the remaining 1/3 cup aside for the frosting), water and egg whites on low speed 30 seconds; increase to medium speed and beat another 2 minutes  Stir in 1/2 cup of the shredded coconut until well combined; pour batter into prepared pan; Bake about 30 minutes, remove from oven and let cool completely, about an hour; Meanwhile, microwave white chips uncovered on high 30 seconds or until melted  Stir; if chips are not completely melted, microwave 15 seconds longer, then stir until all chips are melted  Stir in powdered sugar, butter, reserved coconut milk and the vanilla  Cover and refrigerate 30-60 minutes  If frosting becomes too firm to spread, microwave uncovered on high 10 to 15 seconds to soften; stir until smooth; Spread frosting over cake; sprinkle with remaining coconut  Store loosely covered at room temperature . NER:vanilla, powdered sugar, white cake, white chocolate chips, egg whites, water, coconut milk, coconut, butter.

give me recipe for Hangtown Fry>>Cook bacon in heavy large skillet over medium heat until almost crisp  Using tongs, transfer to paper towels and drain  Pour 2 tbsp drippings from the skillet into small bowl  Wipe skillet clean; Whisk 1 egg and milk in small bowl to blend  Mix breadcrumbs and saltines in shallow dish  Dip oysters into the egg mixture, then into breadcrumb mixture, turning to coat completely  Place on plate  Heat vegetable oil in same skillet over high heat  Add oysters and saute, about 30 seconds per side  Transfer to plate; Whisk remaining 4 eggs in bowl to blend  Heat 1 tbsp reserved fat in medium nonstick skillet over medium heat  Place 2 bacon slices off center in skillet, laying slices parallel and about 1\" inch apart  Pour, 1/4 of eggs over bacon  Place 3 oysters atop bacon  Pour another 1/4 of the eggs over oysters  Cover and cook until almost set (about 2 minutes); Using spatula, fold omelet in half  Cover and cook until omelet is set (about 2 minutes)  Slide off onto plate  Repeat for second omelet . NER:saltine crackers, bacon, eggs, oysters, fresh white breadcrumbs, milk.

give me recipe for Curry Comfort Chicken Pot Pie>>Preheat oven to 400 degrees; Combine sweet potato, parsnip and 1 tbs  of the olive oil in a large Ziploc bag and shake to coat them in olive oil; Spread them out on a large baking sheet and season with salt and pepper to taste; Bake for 10-15 minutes, until they just start to brown and turn tender; In a large skillet or wok, over medium heat, saute chicken in the rest of the olive oil, seasoning with salt and pepper to taste  Remove chicken from skillet into a large bowl; In the same skillet, over medium-high heat, melt the butter and saute the onion and bell pepper until both just begin to brown; Add sweet potato and parsnip, and stir to mix vegetables; Reduce heat to medium, then add flour and cook for one minute stirring constantly to coat the vegetables; Combine chicken broth, half and half and curry powder; Pour over vegetables and simmer, stirring constantly, until the mixture is thick and bubbling; Stir in the chicken; Pour the mixture into a 9 x 13 Pyrex baking dish; Combine eggs and Bisquick and pour over the top of pot pie; Place in center of oven and bake for 25-30 minutes until the top turns golden brown . NER:bisquick, chicken breasts, salt, curry powder, eggs, flour, yellow onion, chicken broth, olive oil, butter, green pepper, sweet potato.

give me recipe for Pumpkin Spice Dabo Kolo (Ethiopian Pumpkin Spice Ricotta Donuts)>>In medium sized bowl, whisk ricotta cheese until creamy  Add eggs and whisk well  Whisk in RawSpiceBar's Pumpkin Spices, flour, salt and butter; Add oil to a deep frying pan or wok, to about 1/2 inch up the side of the pan  Heat oil to 350-360 degrees or until a bit of the dough instantly rises to the surface when added; Add dough to pan, 1 tbsp a time, pushing it off with a spoon or spatula  When golden brown on one side, turn to brown other side, until puffed into small balls; Transfer dough with a slotted spoon to a paper lined baking sheet and allow to cool slightly  To serve, arrange on a platter and drizzle with the honey  Enjoy!. NER:honey, pumpkin spice, eggs, flour, vegetable oil, ricotta cheese, butter, salt.

give me recipe for Green Onion Pie>>Pre-heat oven to 400 degrees FahrenheitF; Par-boil the green onions or leeks and drain well; Fill a pie dish with the green onions or leeks and pork and pour in the milk; Cover with foil and bake for about 1 hour (don't worry if it looks curdled); Stir the cream into the eggs, then pour into the dish; allow the pie to cool; Pre-heat oven to 425 degrees FahrenheitF; Roll out the pastry on a lightly floured surface to 2 inches wider than the dish; Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish; Dampen the pastry rim with water, cover with the pastry lid and seal the edges well, then using the back of a small knife'knock up' the edges and then flute them using your thumb and the back of a knife; Make a hole in the centre of the pie and use pastry trimmings to decorate; Bake for about 25-30 minutes, until risen and golden brown . NER:fluid ounces milk, green onions, eggs, pastry, pork, cream.

give me recipe for Apricot Fig Thumbprint Cookies>>Heat oven to 350 degrees FahrenheitF; Make filling: cut stems from figs, pulse figs in food processor until coarsely chopped, add walnuts and pulse until both are finely chopped; Transfer to bowl and stir in remaining filling ingredients; Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough into a ball in bowl; Spread sugar on a plate,Shape dough into 1-inch balls and roll in sugar; place balls 2-inches apart on ungreased cookie sheets; flatten slightly; Press a 3/4-inch wide indentation in center of each with thumb; fill each with a rounded 1/2 teaspoon of filling; bake until edges are golden, 10 minutes; cool on wire racks . NER:sugar, vanilla, egg yolk, lemon juice, brown sugar, dough, flour, walnuts, filling, apricot preserves, unsalted butter.

give me recipe for Lemon Verbana Or Lemon Balm Pesto>>Rinse lemon balm well in a bowl of water  Let it soak until needed; Grate parmesan if needed; Peel garlic  Set up your food processor with the cutting blade or use a blender  Turn the machine on and drop the garlic in while the blade is turning  Turn off when garlic is minced, after about 10 seconds; Rinse the lemon balm well and pat dry with towel  Remove leaves and put in food processor or blender  Put walnuts and salt on top of leaves  Process until finely chopped but still a bit rough; With the machine going, slowly pour in olive oil; Stop the machine and add parmesan cheese  Process briefly to mix  Taste  Add salt and pepper as needed; To serve, stir pesto into hot cooked pasta or spread on bread or crackers  Eat warm or at room temperature; Refrigerate or freeze any extra; Enjoy!. NER:fresh ground black pepper, extra virgin olive oil, parmesan cheese, walnuts, lemon balm, garlic, salt.

give me recipe for Roasted Potatoes With Sage And Garlic>>Preheat oven to 450 degrees FahrenheitF and place a large, heavy skillet or roasting pan in the oven to heat; Place the potatoes in a large saucepan and cover with cold salted water  Put on high heat to boil  Once boiling, lower heat and simmer for 5 minutes; Drain the potatoes well, and place on paper towels  put the flour on a plate  When the potatoes are dry, roll them in the flour to coat; Remove the hot skillet from the oven and add the oil and potatoes  Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes; Remove from the oven and add the garlic, sage and butter  Return to the oven for one minute; Season generously with salt and pepper and serve . NER:potatoes, oil, sage leaf, fresh pepper, flour, kosher salt, garlic, unsalted butter.

give me recipe for Crispy Parma Ham And Asparagus Salad>>Cook the eggs in a pan of boiling water for exactly 8 minutes  Sit a steamer or colander over the eggs, put in the asparagus, cover and cook for 4-5 minutes until just tender - alternatively, cook in a pan of water for 2-3 minutes; Drain the eggs and asparagus and cool under cold water; Melt the butter in a small pan than, with a wire whisk, beat in some lemon juice and salt and pepper to taste; Heat a ridged griddle pan  Cook the slices of parma ham, two at a time in the hot pan for 30 seconds on each side  Set aside on kitchen paper  Cook the asparagus in the hot pan for 2-3 minutes to give light bar marks; Shell and halve the eggs and arrange on four plates with the asparagus, topped with the crispy parma ham  Drizzle over the lemon butter dressing  Scatter over some shaved parmesan and top with a good grind of black pepper  A glass or two of chilled white wine is the perfect accompaniment to this dish . NER:eggs, parma ham, asparagus, lemon, butter, salt.

give me recipe for Kato'S Phyllo Chicken Surprise>>Step 1- Filling; In a sauce pan saute mushroom in 2 tbsp of butter until golden brown, then set aside; Next lightly saute shallots and garlic in same pan; Mix mushrooms and shallots together add thyme, salt, pepper and flour to vegetables and mix well; Now add the white wine and cook till all liquid is absorbed; Taste, reseason if necessary and set aside to cool; Once cooled add grated cheese to mixture; Step 2- Phyllo Preparation- Preheat oven 350 degrees; Brush 1 sheet of phyllo with melted butter; Place a second sheet over the first and brush with melted butter; Place the flattened chicken breast in the lower half of the phyllo sheet; Put 1/4 of the filling mixture ontop of the chicken; Fold the sides of the phyllo over the chicken envelope style; Place on a baking sheet, seam side down, brush with melted butter; Do the same to remaining chicken and bake in a 350 degree oven for 35 minutes; Step 3- Apricot Lemon Glaze; Heat apricot preserves and lemon juice together until well mixed; Pour a small amount of glaze overtop of cooked phyllo chicken and serve the rest of the sauce on the side; Enjoy . NER:portabella mushroom, fresh ground black pepper, lemon glaze, chicken breasts, lemons, swiss cheese, flour, phyllo, shallots, thyme, white wine, filling, garlic, apricot preserves, butter, salt.

give me recipe for Rice And Spring Pea Soup (Risi E Bisi)>>Heat the olive oil and butter in a 4 to 5 quart pot over medium heat until the butter is foaming; Stir in the onion and cook, stirring, until light golden, about 8 minutes; Add in the garlic and cook until golden, 1-2 minutes; Stir in the peas and celery; season the vegetables lightly with salt and pepper, and cook, stirring occasionally, until the peas are softened, about 5 minutes; Add the chicken stock and bring to a boil over high heat; Adjust heat to simmering and cook until the peas and other vegetables are very tender, about 20 minutes; Stir in the rice and cook until tender, 12-14 minutes, stirring occasionally (for a firmer texture, cook the rice a few minutes less); Remove the soup from the heat and check the seasonings, remembering the cheese will add a little saltiness; Stir in grated cheese and serve immediately . NER:fresh ground black pepper, extra-virgin olive oil, salt, onion, celery, cheese, arborio rice, chicken, garlic, fresh peas, unsalted butter.

give me recipe for Serendipity Chocolate Cake>>Cake; Preheat oven to 325* and butter the bottoms of 4 9-inch cake pans and line with parchment; Sift together the flour and baking soda  Cream the sugar and butter -- add eggs and vanilla to the butter mixture -- mix thoroughly  Add the dry ingredients in three parts -- alternating with the cold water -- mix completely -- Add the sour cream and melted chocolate  Divide the batter between the prepared pans  Bake for 30 to 40 minutes -- cool the cakes in their pans for 15 minutes -- the cakes will sink to half their height -- Remove from pans and cool completely; Frosting; Place chocolate in large mixing bowl  Heat the cream, sugar, and corn syrup just to boiling -- pour over the chopped chocolate -- slowly stir till smooth  Add vanilla and cool completely -- then add sour cream -- frost -- store covered at room temperature . NER:cake flour, sour cream, sugar, vanilla, light corn syrup, heavy cream, baking soda, brown sugar, eggs, frosting, cold water, cake, unsweetened chocolate, unsalted butter.

give me recipe for Samosa Cakes>>Place potatoes in a large pot and cover with cold water  Bring to a boil  Reduce heat and cook for 20-30 minutes, or until potatoes are tender While potatoes are cooking heat the evaporated milk until hot  Drain the potatoes well  Mash hot potatoes with hot evaporated Milk  Reserve; Meanwhile, heat oil in small skillet  Add onion, garlic, jalapeno and ginger  Cook gently for 5 minutes until onion is tender  Add curry paste or powder and peas  Cook for 1 minute  Add mixture to reserved potatoes  Stir in beaten egg and flour  Mix well to combine all ingredients; Place breadcrumbs in shallow dish  Take 1/2 cup (125mL) potato mixture and shape into patties 3\" in diameter and 3/4 \" (2 cm) thick  You should get 10 patties  Coat in breadcrumbs; Heat 1 tbsp (15mL) oil in large non-stick skillet  Pan-fry samosa cakes for about 5 minutes per side, or until browned and crusty on the outside and hot in the middle; TIPS:,  The potato mixture can be made a day ahead and refrigerated until ready to use;  Omit the beaten egg and the flour and eat this recipe just as flavoured mashed potatoes . NER:peas, egg, gold potatoes, evaporated milk, fresh ginger, onion, curry, flour, breadcrumbs, garlic, vegetable oil, salt.

give me recipe for Grape Paste>>Pick the grapes from the stem and wash well; Place them into a pot and just cover with water; Bring to the boil then reduce to a simmer and cook until the grapes are soft; Strain off the water and pass the grapes through a good mill or force through a sieve; Throw away the skins and any seeds and weight the resulting pulp; Place the pulp into a heavy-based pan with the required quantity of sugar; Cook until the pulp becomes very thick and is difficult to stir; If the fruit begins to stick and burn, remove it from the pot straight away and continue in a clean pot; Brush a biscuit tin with the grape seed oil then pour in the paste; Allow to set, and wrap in plastic; It is best kept in the fridge although in cooler climates may be stored in a pantry; It is tastiest after one month as flavour matures . NER:grapes, sugar, grapeseed oil.

give me recipe for Grilled Upside-Down Fruity Capirotada #Rsc>>Heat grill to medium  Line a large cast iron skillet with Reynolds Wrap foil, leaving 2-inches of foil overlapping over sides of skillet  Spray the inside bottom and sides of foil lined skillet with cooking spray  In a small bowl, stir preserves, brown sugar, honey, butter and cinnamon until blended  Spoon and spread preserve mixture evenly into bottom of greased foil lined skillet  Add fruit slices evenly over top of spread preserve mixture in a spiral layer, slightly overlapping; In a large bowl, beat together cream cheese, sugar, cream, lemon juice, lemon zest, egg and vanilla until well blended and creamy  Drop biscuit quarter pieces into cheese mixture and toss, until biscuit pieces are well coated  Spoon and spread creamy biscuit coated mixture evenly over top of layered fruit slices; Place skillet with capirotada mixture onto heated grill on indirect heat, close lid to grill and grill for 35 minutes  Remove from grill and let set for 10 minutes  Place a large serving plate over top of foil lined skillet and invert upside-down onto serving plate  Gently lift and peel away foil  Sprinkle sliced almonds evenly over top of capirotada to garnish  Cut into 8 servings and serve warm . NER:egg, peach preserves, sugar, vanilla, lemon juice, heavy cream, brown sugar, foil, peach, cream cheese, cooking spray, red pears, freshly grated lemon zest, butter, ground cinnamon, honey, almonds.

give me recipe for Mimi'S Frozen Dough Rugelach>>Preheat oven to 350F; Make cookie dough:, Cream butter and cream cheese  Add vanilla and rind, if using; Mix dry ingredients (separately) and then add to creamed butter mixture; Mix well - use hands to work all of the dry ingredients into the wet until your hands are fairly dry; Divide dough into four pieces  Wrap and refrigerate until hard (3 hours or overnight); Roll out dough very thin  Cut into triangles about three (3) inches wide; Fill, Assemble and Bake Cookies:, Combine nuts, sugar, and cinnamon; Smear a bit of preserves (can also use prune lekva or another thick jam) onto the cut dough  Add a bit of filling and roll triangles from the wide base towards the point; Place cookie on cookie sheet with the point on the bottom; Bake about 20 minutes until done . NER:baking powder, vanilla, sugar, cinnamon, cream cheese, ground walnuts, flour, orange rind, dough, apricot preserves, butter.

give me recipe for Oven Baked Asian Spareribs>>In a bowl combine brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic, gingerroot and parsley  Mix well; Separate 1/2 cup of marinade for basting later; Lay out baby back ribs in single layer in a marinade dish  Pour marinade over top and turn to coat  Cover and refrigerate over night  Turning every couple of hours to marinade both sides; Preheat oven at 300 degrees FahrenheitF; Line bottom of broiler pan with foil  Lay baking rack on top and spray with cooking spray  Use cooking spray on another large piece of foil  Lay rack of ribs, curved side up, on foil, and wrap up in foil to seal  Repeat with second rack of ribs  Lay foil packets in single layer, on baking rack; Bake for 1 1/2 hours  Remove ribs from foil and place directly on baking rack, meat side up  Pour reserve marinade over top of ribs  Bake at 350 degrees FahrenheitF for about 20 minutes, until ribs start to brown nicely; Remove from oven; Let rack stand at room temp for 5 minutes before cutting into individual ribs; Serve . NER:soy sauce, brown sugar, gingerroot, pineapple juice, white wine, parsley, ketchup, garlic, pork ribs.

give me recipe for Traditional Super Bowl Sunday Pulled Pork Sandwiches>>With oven rack in lowest position, preheat to 250 degrees; Remove rind from pork roast  (This requires a pretty sharp knife!); Mix together dry ingredients to make a rub; Place pork on a rack in shallow roasting pan; Rub the pork all over with Dijon mustard, then pat on dry rub; Roast pork until a meat thermometer reads 170 degrees  This can take anywhere from 9 to 11 hours; Remove pork from oven and let cool for about 1 hour  Reserve all pan drippings; Pull pork into chunks, and then shred into a large bowl; In medium saucepan, combine reserved drippings, 1 cup water, and barbecue sauce  Simmer for 5 minutes, then pour over shredded pork  Stir well  This can now be refrigerated and reheated in a covered pot over low heat later, or served immediately; Serve on rolls, with hot sauce or extra barbecue sauce, if desired . NER:kaiser rolls, dijon mustard, black pepper, brown sugar, water, barbecue sauce, pork shoulder, paprika, garlic, salt.

give me recipe for White Chocolate Icicle Cookies>>Mix sugar, butter, milk, vanilla, egg and melted chips in a large bowl with a spoon till creamy  Stir in flour, baking powder and salt  Cover and refrigerate at least 4 hours until chilled; Heat oven to 375 degrees FahrenheitF For each cookie, divide 1 round teaspoons of dough in half  Roll each half into a 5\" rope, tapering the ends  Twist the ropes together  Place 2\" apart on ungreased cookie sheet; To hang icicles, poke a hole in the top of each cookie with a toothpick  Bake 5-7 minutes or until set and very light brown  Cool 2 minutes  Remove from cookie sheet to a wire rack  Cool completely; Brush with White Glaze (mix all glaze ingredients until smooth or of desired brushing consistency  Add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar  Thread string through the hole in each cookie to hang if desired . NER:egg, sugar, vanilla, baking powder, almond, powdered sugar, white edible glitter, white chocolate chips, flour, milk, white glaze, butter, salt.

give me recipe for Coconut Pineapple Loaf Cake>>Preheat oven to 350 degrees  Spread coconut on a rimmed baking sheet  Bake until lightly toasted, tossing occasionally, 6-10 minutes; set aside  Butter and flour a 9 x 5\" loaf pan; set aside  In a medium bowl, whisk together flour, baking soda and salt; set aside; Using electric mixer on high speed, beat butter and sugar until light and fluffy  Add eggs, one at a time, beating well after each addition  Reduce speed to low and alternately add flour mixture in 3 parts and sour cream in 2, beginning with the flour mixture  Mix just until combined (do not overmix); Using rubber spatula, fold pineapple and 1 cup coconut into batter  Spoon into prepared pan and smooth top; sprinkle wiht remaining coconut  Bake until a toothpick inserted into center comes out clean, 65-70 minutes (cover pan halfway thorugh)  Let cake cool in pan 15 minutes  Remove from pan and transfer to a wire rack to cool completely  To store, keep at room temperature, wrapped in plastic for up to 2 days . NER:sour cream, sugar, unsalted butter, baking soda, eggs, flour, coconut, pineapple, salt.

give me recipe for Veal Lasagna>>In 12-inch skillet brown meat in olive oil in batches; set aside; Add mushrooms to skillet and saute until golden; Return meat to skillet, reduce heat to low, cover and simmer 30 minutes until tender stirring occasionally; In 3qt saucepan saute onions and garlic in butter until tender, about 5 minutes; Stir in flour and cook a minute or two; Add milk and chicken stock, stirring until thickened; Add meat and mushroom mixture, sherry, salt, nutmeg, dried thyme, dried basil, and dried oregano; Simmer a few minutes stirring frequently; Add cream; Spoon a thin layer in bottom of 9x13-inch baking pan; Arrange noodles over top lengthwise  Layer in about 1/2 meat mixture; Repeat layers ending with noodles; Cover dish tightly with foil and bake in 350 degrees FahrenheitF oven for 45 minutes; Remove cover, and sprinkle with Romano cheese continue baking about 15 minutes or until lightly browned . NER:dried basil, cream, butter, veal shoulder, fresh nutmeg, chicken stock, lasagna noodles, white pepper, flour, thyme, onions, milk, olive oil, salt, oregano, romano cheese, sherry wine, mushroom, garlic.

give me recipe for Chinese New Year Almond Cookies>>Preheat the oven to 375 degrees Fahrenheit  Line a baking sheet with parchment paper  Sift together the flour, cream of tartar, salt and baking soda; Cream together the butter and sugar with a hand mixer  Blend in the beaten egg and almond extract  Add the dry ingredients to the creamed mixture and mix until the dough takes on a flaky, moist consistency  Gather the crumbly mixture together using your hands or a spatula; To make the topping, chop up the almonds (most easily done by hitting a few times with a mallet) and combine in a small bowl with the five-spice powder and brown sugar; To form the cookies, roll dough into 1 1/2-inch diameter balls between the palms of your hands  Place on the prepared baking sheet  Flatten to about 1/2-inch thickness, lightly brush top with the egg wash and generously sprinkle with the topping  Bake for 11-12 minutes . NER:egg, sugar, salt, baking soda, brown sugar, flour, five-spice powder, almonds, almond extract, cream of tartar, unsalted butter.

give me recipe for Fiesta Chicken Burritos Crockpot>>Use nonstick spray to spray the interior of 5-6 qt crockpot  (I actually use the crockpot liners for easy cleanup ); If doing, season salt and pepper each side of the chicken; Lay raw chicken in bottom of crock; In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices  Pour over chicken; Cook on low 4 to 5 hours until chicken is tender and no longer pink; Pull out chicken and shred using 2 forks  (Careful meat is very hot); Return chicken to crock pot and stir to combine; Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes  Then stir to completely combine; Let the whole mixture set for another 15 minutes before serving to let the flavors meld; Warm tortilla  Add about 1/2 cup of chicken mixture and roll/fold up burrito; Top with your favorite toppings . NER:green chilies, black beans, sour cream, ground cumin, chicken breasts, tomatoes, pepper, cayenne pepper, flour tortillas, toppings, cheddar cheese, shredded lettuce, tomato, cream cheese, paprika, nonstick cooking spray, whole kernel corn, salt.

give me recipe for Squash, Spinach And Sage Tart>>Preheat oven to 200'C, gas mark 6  Place the squash, onion in oil in a roasting tin, season and toss  Bake for 10 minutes  Stir in the mushrooms, cook for 15 minutes  Stir in the sage and chilli, cook until tender (about 5 minutes)  Mix in the spinach and set aside; Meanwhile, lightly oil a 23cm (9in) round tart tin and lightly beat the eggs and yolk  Brush a filo sheet with oil and line the tin, with overhang  Repeat with the remaining filo, overlapping to cover the tin  Brush with oil, scrunch the edges and prick the base  Bake for 7 minutes  Flatten the centre, brush with egg and cover the edges with foil, and bake for 7 minutes, until golden; Reduce the heat to 180'C, gas mark 4  Mix the remaining egg with the creme fraiche and cheese  Season and stir into the cooked vegetables  Spoon into the case and bake for 40-45 minutes, until set . NER:spinach, chili pepper, egg yolk, phyllo pastry, butternut squash, eggs, parmesan cheese, sage, creme fraiche, red onion, portabellini mushrooms, olive oil.

give me recipe for Norwegian Date Coffee Cake>>In a small bowl combine dates and the 3 tablespoons of sherry; Cover and let stand for 10 minutes; In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, cinnamon, and the 1 tablespoon butter; Stir in date mixture; Set aside; In a bowl beat the 1 cup granulated sugar, the 1/4 cup butter, and egg with an electric mixer till smooth; Beat in sour cream and the 1 tablespoon sherry; Combine flour, baking soda, baking powder, and salt; add to sour cream mixture; Beat till well combined; In a greased 8x8x2-inch baking pan spread half the sour cream batter; Top with half the date mixture; Top with remaining batter, then date mixture; Bake in a 375 degree F oven for 40 to 45 minutes or till toothpick inserted near center comes out clean; To prevent overbrowning, cover cake with foil for last 15 minutes of baking; Cool slightly; Sherry Glaze: In a saucepan combine 2 tablespoons butter, 2 tablespoons water, and 1/4 cup sugar; Cook and stir till bubbly; Reduce heat; simmer for 5 minutes; Remove from heat; stir in 2 tablespoons sherry; Drizzle glaze over coffee cake . NER:cream sherry, sour cream, egg, sugar, baking powder, brown sugar, baking soda, sherry wine, pecans, water, dates, flour, sherry glaze, ground cinnamon, butter, salt.

give me recipe for Chocolate Orange Pinwheel Cookies>>In a mixing bowl, cream together the butter, cream cheese and sugar; Add the eggs, orange rind, and vanilla; mix well; Combine flour, salt and baking powder; add to the creamed mixture and blend well; Cover and chill for at least 4 hours; make sure dough is firm; In the mean time, combine all filling ingredients in a small saucepan  Cook and stir over low heat until smooth  Set aside to cool; On a floured surface, divide dough in half; roll each half into a 12\"x11\" rectangle  Spread filling over rectangles of dough  Carefully roll up into tight jelly roll logs  Wrap logs in waxed paper; Chill overnight; Remove waxed paper; cut rolls into 1/4\" slices  Place slices on ungreased baking sheets  Bake at 350 degrees for 9-11 minutes or until lightly browned; Remove cookies to wire racks to cool . NER:sugar, vanilla, baking powder, eggs, cream cheese, flour, orange, orange juice, semi-sweet chocolate chips, confectioners, filling, butter, salt.

give me recipe for New Orleans Style Bread Pudding With Rum Sauce>>Using the first 12 ingredients (from bread cubes down to confectioner's sugar) prepare the bread pudding by following the steps below:, Preheat oven to 350 a  Grease a 9x13 inch baking pan with the butter  Set aside; Place the bread cubes in a large bowl; Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl  Stir to combine and then pour over the bread cubes  Allow to sit at room temperature for 30 to 45 minutes; Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes; Garnish with the confectioner's sugar and serve with Rum Sauce - directions below:, In a one quart saucepan over medium heat, combine the cream milk and sugar  Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry; Pour the slurry into the cream sauce and bring to a boil  Once the sauce boils, reduce the heat to a gentle simmer and cook, stirring occasionally for 5 minutes; Remove the sauce from heat  Stir in the salt, butter, and remaining 1/2 cup of rum  Serve warm . NER:bread, sugar, vanilla, salt, heavy cream, nutmeg, eggs, brown sugar, cinnamon, raisins, cornstarch, rum, milk, confectioners, unsalted butter.

give me recipe for Cindy'S Cooking Light Chicken Noodle Soup>>Combine: chicken & next 10 ingredients in a large dutch oven, and bring mixture to a boil over high heat  Reduce heat; cook 45 minutes or until chicken is tender  REmove chicken from borth; set broth mixture aside  Skin and bone chicken; chop chicken meat and set aside; Pour broth mixture through a wire-mesh strainer into a large bowl; discard cooked vegetables  Remove and discard fat from broth; return broth to dutch oven; Cook noodles according to package directions, omitting salt and fat; drain and set aside; Add chopped onion, sliced celery, and sliced carrots to chicken broth; bring to a boil over high heat  Reduce heat; simmer 15 minutes -- add cooked noodles and simmer another 15 minutes  Serve or you can freez in containers . NER:oregano, pepper, stalks celery, onion, egg noodles, water, chicken broth, carrots, carrot, tarragon, garlic, salt.

give me recipe for Junk Food Junkie-Not!>>Mix the water and 1/2 teaspoons salt in a medium saucepan and bring to a boil over high heat  Add the broccoli and cook until it turns bright green and is tender but still crisp, about 1 minute  Drain the water and rinse the broccoli under cold water  Let drain completely and set aside; Combine the tomato, picante sauce, basil, onion, vinegar, lime juice, garlic and 1/8 teaspoons salt in a large bowl  Add the broccoli, rice and cheese and stir to combine  Divide among the tortillas and wrap; Enjoy right away!, How to wrap:; If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible  Fold the right and left edges of the tortilla over the filling, toward the center  Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling . NER:tomato, picante sauce, cheddar cheese, water, balsamic vinegar, whole wheat tortillas, broccoli, lime juice, brown rice, red onions, garlic, fresh basil, salt.

give me recipe for Bobby Flay'S Honey Rum Baked Black Beans>>If using dried beans, place in a large pot with cold water to cover and let stand for 8 hours or overnight  Drain the beans and again add cold water to cover  Bring to a boil over high heat; then reduce the heat to medium and simmer until tender, about 1 hour  Drain and reserve; Preheat oven to 300 degrees F; In a saute pan over medium-high heat, saute the chorizo until it is brown and the fat is rendered, about 5 minutes  Remove the chorizo from the pan and pour off all but 3 tablespoons of the fat  Add the onion, garlic, and carrot and sweat until the onion is translucent and tender, about 4 minutes; In a mixing bowl, combine the chorizo mixture with the beans, rum, and honey and season to taste with salt and pepper  Pour the mixture into a casserole or baking dish, add the stock, and cover; Bake the beans 20 minutes  Check to see if the mixture is dry and add water or stock if needed  Continue baking, covered, another 25 minutes  Uncover and bake an additional 15 minutes  Remove from the oven and fold in the cilantro  Serve immediately . NER:black beans, dark rum, cilantro, onion, chorizo sausage, carrot, garlic, honey, chicken stock, salt.

give me recipe for Italian Spinach Pies>>Heat oil and butter up in a 12 inch skillet and add the garlic  Saute for a minute and then add pepper flakes and saute for another minute Add the spinach and heat it through and taste and season with salt and black pepper; Separate dough into 8 portions and let rise until doubled, punch down and rest for 10 minutes  Roll each portion into a circle - not too thin that it tears  Fill one side with cooled spinach mixture, fold dough over and crimp the edge  Let rest while you pre-heat the oven to 375; Bake for 20 minutes or until crust looks done; Before baking you can mark the pies with letter H using a fork to distinguish the pies with hot pepper flakes from the plain; It's really simple  I think the more simple the better although I have added dried tomatoes and other things  Hope you try this . NER:recipe italian bread, red pepper, frozen spinach, garlic, butter, olive oil, salt.

give me recipe for Nutella Scrolls>>Preheat oven to 200 degrees FahrenheitC Line a baking tray with baking paper; Make basic scroll dough Sift flour into a large bowl  Add butter  Using your fingertips, rub flour into butter until mixture resembles fine breadcrumbs (alternately, combine in food processor then transfer to a large bowl)  Make a well in the centre  Add milk  Using a knife, mix together to form soft dough; Turn dough onto a lightly-floured surface  Knead lightly until smooth  Roll out to a 30cm x 40cm rectangle with 1 short end closest to you; Spread Nutella over dough, leaving a 2cm border along the short edge furthest from you  Sprinkle hazelnuts and sultanas evenly over Nutella; Starting from short end closest to you, roll up dough like a Swiss roll  Using a sharp knife, trim ends then cut roll into 9 even slices (see note)  Lay scrolls flat, in 3 rows, on prepared tray, allowing a 2cm space between each  Bake for 25 minutes or until light golden  Stand for 5 minutes on tray before gently pulling apart  Serve warm . NER:nutella, hazelnuts, flour, milk, filling, butter, sultana.

give me recipe for Banana Cake-Omani Style (With Variations)>>In a mixing bowl, beat the butter, sugar, eggs and vanilla  When it is well mixed, add the mashed bananas and mix inches; In a separate bowl combine the flour, baking powder and baking soda  Gradually add the flour mixture to the wet mixture, beating a little after each addition; Pour into a lightly greased and floured 9\" x 13\" cake pan and bake at 350 degrees for about 25 minutes or until a knife inserted near the center comes out clean; VARIATION 1: Add 3/4 cup chopped walnuts; VARIATION 2: For a chocolate swirled cake - divide the batter in half  To one half add 1/4 cup baking cocoa  Spread the plain half of the batter into the baking pan  Spoon on the cocoa batter and swirl with a knife  Bake as per instructions; VARIATION 3: For a chocolate banana cake - add 1/2 cup of baking cocoa to the batter with the flour  Bake as per instructions . NER:sugar, vanilla, baking powder, eggs, baking soda, bananas, butter, white flour.

give me recipe for Zucchini Dinner Rolls>>Place zucchini in a small bowl; sprinkle with 1/2 teaspoon salt  Let stand for 5 minutes; drain; Meanwhile, in another bowl, combine 3 cups flour, yeast, 2 tablespoons cheese, sugar and remaining salt  Add zucchini; toss to combine  Combine water and butter; add to dry ingredients  Stir in remaining flour to form a soft dough; Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes  Place in a greased bowl, turning once to grease top  Cover and let rise in a warm place until doubled, about 1 hour; Divide dough in half; shape each portion into 12 balls  Place in a greased 13-in  x 9-in  baking pan  Sprinkle with remaining cheese  Repeat  Cover and let rise in a warm place until doubled, about 45 minutes; Bake at 375 degrees Fahrenheit for 20-25 minutes or until golden brown  Remove from pan to a wire rack . NER:sugar, warm water, parmesan cheese, flour, yeast, butter, zucchini, salt.

give me recipe for Ultimate Broccoli - Blue Cheese Casserole>>Preheat oven to 350 degrees Fahrenheit; Steam or boil broccoli florets until just cooked, about 2-3 minutes - drain water well; In a large saucepan melt 2 tablespoons butter over medium-low heat  Stir in flour  Add cream cheese, blue cheese, salt, and milk  Stir over heat until smooth  Stir in broccoli being careful to not break apart broccoli and pour into an 8x8 or 9x9 oven-safe dish; Mix 6 tablespoons melted butter with cracker crumbs until well combined  Stir in 1 cup of cracker mixture into broccoli mixture  Pour mixture into a casserole dish; Bake covered for 15 minutes; Remove from oven and sprinkle the top with remaining cracker crumbs  Return to oven and bake uncovered for another 15 minutes; Allow to cool for 10 minutes before serving; This can be prepared the day before and you will need to add 25 minutes to your cooking time if it has been refrigerated . NER:fresh broccoli florets, blue cheese, cream cheese, flour, cracker crumbs, milk, butter, salt.

give me recipe for Jackfruit Sliders>>Jackfruit:, Warm 1 tablespoon of oil in a saucepan or skillet on medium-high heat; Add the jackfruit, then pour the barbecue sauce over it, and stir well to coat; Reduce the heat to low, and cook the jackfruit in the sauce for 20 minutes, until the sauce reduces and the jackfruit has taken on the flavors from the sauce; To assemble the sliders toast the buns on each side; Spread 1 tablespoon of vegan mayo the inside of each bun  Top the bottom bun with collards, then the BBQ jackfruit; Serve immediately; Chipotle BBQ Sauce:, Heat oil in a medium-sized saucepan on medium heat; Add the onion and garlic, then saute until the onions starts to become translucent; Add the remaining ingredients, and stir well to combine; Reduce the heat to medium-low, cover the pot, and let it cook for 20 minutes; Using an immersion blender (or standing blender), blend the mixture until it becomes a thick sauce; Use immediately or store the BBQ sauce for up to 1 week . NER:liquid smoke, adobo sauce, vidalia onions, coconut oil, tomato paste, soy sauce, molasses, jackfruit, barbecue sauce, mustard, sliders, apple cider vinegar, buns, ketchup, grapeseed oil, olive oil, collard greens, mayonnaise, bbq sauce, garlic, worcestershire sauce.

give me recipe for Sausage, Peppers, Onions, And Potato On Toasted Garlic Bread>>Put potatoes in pot of cold salted water over med/high heat  Bring to boil then cook for 15 to 20 minutes  Drain and set aside; In large deep saute pan over med heat, add sausage, season with a pinch of salt and pepper  Cook until sausage are golden brown stirring occasionally; Add peppers, onions, potatoes, garlic, olive oil and salt and pepper to taste  Cook for 10 minutes stirring occasionally; Reduce heat to low, cover and cook for 30 minutes stirring occasionally; For Garlic Bread:, Preheat oven to 350 degrees F; Heat a small sauce pan over med heat, add olive oil, butter and garlic, cook for 1 minute; Remove from heat, add Italian seasoning, garlic powder, salt and pepper to taste  Stir to combine; Spread the garlic mixture evenly on all sides the bread with a pastry brush or spoon  Put the halves together and wrap in aluminum foil; Place bread in the oven and bake for 5 minutes, open foil and bake for additional 5 minutes; Pile the sausage, peppers, onions and potatoes into the garlic bread and serve . NER:potatoes, sweet italian sausage, unsalted butter, red peppers, italian seasoning, green bell peppers, onions, italian bread, garlic, olive oil, salt.

give me recipe for Marmalade Pudding>>Preheat the oven to 350  Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter  Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside; In a large bowl, cream the remaining 4 tbsp of butter and sugar together  Add the eggs and mix well  Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth; Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan  Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean; Cool the pudding in the pan for 10 minutes  Run a knife along the outside edge of the pan and invert onto a serving platter  Serve warm . NER:baking powder, sugar, vanilla, eggs, orange marmalade, water, flour, milk, ground cinnamon, butter, salt.

give me recipe for Uncle Bill'S French Mushroom Soup>>Rinse both mushrooms in cold water and immediately pat dry with paper towels; Cut mushrooms into quarters and then slice thinly, 1/8 inch thick; In a large heavy bottom soup pot, melt butter on medium heat; Add mushrooms and saute for 5 to 6 minutes or until liquid from the mushrooms has mostly evaporated; Sprinkle flour over mushrooms and cook for 1 minute, stirring often; Gradually stir in chicken broth, water and chicken soup base and bring to boil, about 5 minutes, stirring often so the bottom does not burn; Add thyme, bay leaf and green onions; Reduce heat, cover and simmer for 20 minutes; Remove bay leaf and discard; In a mixing bowl, whisk together egg yolks and whipping cream; Slowly add 1 cup of hot broth mixture from the soup pot to the egg/cream mixture, whisking constantly until incorporated  This prevents the egg yolks from cooking; Return mixture to the soup pot, adding slowly and whisking all the time while adding; Heat over low heat until hot, about 5 minutes; Add white pepper to taste; Serve soup sprinkled with minced parsley . NER:egg yolks, bay leaf, fresh parsley, whipping cream, scallion, mushrooms, white pepper, water, flour, cremini mushrooms, thyme, chicken broth, butter, chicken soup base.

give me recipe for Twice Baked  Cabbage And Corned Beef Potatoes>>Set oven to 375 degrees FahrenheitF; Prick the potatoes with a fork on both sides, then set on a baking sheet; Bake for about 1 hour or until the potatoes are fork-tender (it might take longer depending on the size of the potatoes); While the potatoes are baking, cook the cabbage in a saucepan with boiling salted water until tender (about 7-8 minutes) drain well in a colander; When the potatoes are cool enough to handle, cut off the top, then scoop out the flesh from the tops and place in a bowl (discard the top skin); Carefully scoop out the flesh from the potatoes (careful not to scoop all the way down to the flesh, leave about 1/4-inch from skin); Mash the flesh with a potato masher, then season with salt and pepper; Add in milk, well drained cabbage, corned beef and 1/2 cup butter, season again with more salt and pepper if desired; Spoon/mound the mixture into the potato shells; Drizzle with remaining 1/4 cup melted butter; Increase the oven temperature to 425 degrees FahrenheitF; Place on a baking sheet and bake for about 15 minutes; Remove and sprinkle with grated cheese, then return to the oven to bake until the cheese has melted (about 5-6 minutes) . NER:green cabbage, cheddar cheese, full-fat milk, russet potatoes, beef, butter, salt.

give me recipe for Burgundy Duck>>Put the ducks in a large pot, cover them with water, and season the water with salt; Simmer over medium heat for 30 minutes; Drain, remove the ducks; and pat them dry; Return the pot to the stove, add the butter, and melt over med-high heat; Add the ducks and cook, turning occasionally, for 15 minutes or until brown on all sides; Transfer them to a plate and set aside to cool; Remove the skin and discard the bones, and shred the meat; Add the flour to the pot and cook, stirring for 2 minutes; Stir in the broth, wine shallots, and bay leaves; Add the mushrooms and season with salt and pepper; Cook, stirring, for 5 minutes or until the mixture is slightly thick and beginning to bubble; Return the duck meat to the pot and cover; Decrease heat to low and cook for 1 hour; discard the bay leaves; Serve warm heaped on Melba toast . NER:fresh ground black pepper, salt, wild ducks, flour, shallots, chicken broth, bay leaves, white mushrooms, red wine, melba, unsalted butter.

give me recipe for Chihuahua Chili>>In large pot, heat oil  Saute onion until transluscent, about 3 to 4 minutes  Add garlic and saute 2 minutes more  Add tomatoes, enchilada sauce, beer, beans, cumin and chili powder  Bring to boil  Simmer, partially covered, until slightly thickened and flavors have mingled, about 1 hour on the stovetop  (You can cook this all day in the crockpot ); Serve with toppings; If freezing, divide into dinner portions suitable for your family  Cool, label and freeze  To serve: Defrost and reheat  Serve with cheddar cheese, sour cream and chopped cilantro  Shepherd's bread with butter is a great accompaniment; * If you'd like, you can omit the beer, just add water or broth if the chili is too thick without the beer . NER:cumin, black beans, beer, chili powder, onions, enchilada sauce, pinto beans, ground beef, garlic, tomato sauce.

give me recipe for Best Monte Cristo Sandwich>>Assemble four sandwiches using bread, meats, and cheeses  Set aside  In medium mixing bowl (I use a square casserole dish), combine egg, water, milk, salt, sugar, flour, baking powder & mustard  Beat well  Heat about 1\" of oil in deep skillet (I use a large iron skillet)  Dip your sandwiches into the coating mixture, I like to get them well soaked  They will be drippy -- try to drain off a bit, carefully slide into the hot oil  Repeat with remaining sandwiches  When nicely browned, gently flip over & brown other side  Remove to paper towels  Sprinkle with powdered sugar  Let cool a few minutes before cutting so the cheese doesn't ooze out  Cut each sandwich into four fingers for easy dipping  Serve with syrup or jam . NER:american cheese, oil, bread, egg, sugar, baking powder, powdered sugar, swiss cheese, water, flour, deli, deli turkey, maple syrup, milk, coating mixture, honey, salt.

give me recipe for Turkey Sausage With Broccoli>>Cut up onions and fry in olive oil till carmelized; As I said I did this the day before and put them in refrigerator; Just because of a time issue; If you make it all in one day carmelize onions and then put aside; Cut through the casing on the sausage and cut sausage into small pieces; Throw away casing; While olive oil is hot throw sausage in pan; Cut up your broccoli and throw in the pan; Add wine and 2 tablespoons of butter; About 15 minutes; While doing this boil your penne with some salt; I use Kosher salt; Once the penne is boiled and drained put in large pan; Then add broccoli, sausage and all your spices; Mix in the carmelized onions; Then add grated parmasean cheese; Mix well and have some on top; Bake for 15 minutes 350 oven; Everything is really cooked; You just want to heat it up . NER:chili pepper, oregano, sweet turkey sausage, penne pasta, sweet butter, parmesan cheese, onions, white wine, broccoli, sage, garlic, olive oil.

give me recipe for Lower Fat Seafood Enchiladas>>Preheat oven to 375; Heat medium sized pot over medium heat  Spray with olive oil spray; Saute onion, garlic, chile powder, and cumin until onions are soft  If using roasted garlic add it after onions have cooked for a while; Add butter and flour  Cook for about a minute to take out the raw flour taste; Slowly whisk in the milk and cook until thickened (almost like condensed cream soup that hasn't been diluted); Season with salt; Take of heat and slowly whisk in sour cream; Adjust seasoning if you like; Mix seafood and poblano peppers together; Stir 3-4 Tbsp of the sauce into the seafood mixture; Roll 1/4 of the seafood mixture in each tortilla and place into a greased 8x8 baking dish; Cover with foil and bake for 20-25 minutes until the sauce is bubbly; Remove foil and sprinkle cheese on top; Bake for 5 minutes until cheese is melted; Serve immediately . NER:cumin, nonfat sour cream, nonfat milk, pepper, flour tortillas, chili powder, onion, melting cheese, flour, kosher salt, light butter, garlic, seafood, olive oil.

give me recipe for Chicken & Rice Pilaf Casserole>>Preheat oven to 375 degrees; Season the chicken pieces with salt and pepper; Heat a large skillet; When hot, add enough of the oil to cover the bottom of the pan; Heat the oil to almost smoking; Add the chicken pieces in batches and brown over medium-high heat until golden, about 5 minutes per side, adding more oil as needed; As the chicken browns, transfer the finished pieces to 2 large baking pans; Drizzle liberally with lemon juice; If necessary, carefully drain some of the oil from the skillet, leaving about 1 or 2 tablespoons in the pan; Reheat the oil, and add the lemon zest, oregano and onions, scraping up browned bits from the bottom of the pan; Saute the onions for 5 minutes, then add the bell peppers and saute until softened, about 5 minutes longer; Add the rice and cook, stirring, until all of the grains are coated with oil, about 1 minute; Stir in the broth and water and bring to a boil; (If using unsalted broth, season with salt to taste at this point or the cooked rice will be bland ) Pour the broth and rice mixture evenly over the chicken; Cover tightly and bake until the chicken is cooked through and the rice is tender, 20 to 25 minutes; Remove from oven and let rest, still covered, at least 10 minutes before serving . NER:fresh ground pepper, oregano, basmati rice, lemon juice, lemons, red bell peppers, water, chicken broth, onions, chicken, salt.

give me recipe for Crab Salad Tortilla Wraps * Subway Copycat>>In a mixing bowl, snip crab meat into fine pieces  Dice celery, mince onion, and add to crab  Stir and set aside; Mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy; Pour cream cheese mixture to crab & veggies, mixing well  Set aside; Using a pastry blender (or a fork), chop the eggs until crumbly-looking; set aside; Shred the lettuce and set aside; PUT IT TOGETHER: Spread about a 1/4-cup of crab mixture in a thin layer over a tortilla  Sprinkle with eggs and lettuce  Roll tortilla up very tightly; LUNCH or PICNIC: Wrap each tortilla tightly in a slice of waxed-paper  Unwrap or cut in half and keep it neat!, PLANNED OVERS: Mix remaining crab, lettuce and egg, and have it for lunch the next day!, CHANGE OVERS: Add some French or Western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor  Yummmy! OR dip wrap in this! Even better!, Plan for two wraps per person, with \"leftovers\" being chilled and served for lunch the next day (or a late night snack?) . NER:head lettuce, sour cream, sugar, lemon juice, flour tortillas, eggs, stalks celery, onion, cream cheese, mayonnaise, imitation crabmeat.

give me recipe for Red Bean Soup With Andouille Sausage (Crock Pot)>>Melt butter in large saucepan  Add onion, garlic, celery and green pepper  Cook and stir for five minutes  Place in slow cooker; Add broth, ham or ham hock, beans, bay leaf and other seasonings  Cover and cook on high for two hours; Remove ham hock if you used it  Cut off what meat you can and add it to the crock pot  Add parsnips or white potatoes and sweet potato  Cover and cook for an additional two hours; Add sausage  Cover and cook for an additional 30 minutes or until heated through  Discard bay leaf  Salt and pepper to taste and serve with rice . NER:kidney beans, cajun seasoning, sweet onion, cumin, bay leaf, salt, stalks celery, chili powder, parsnips, ham, chicken broth, sweet potato, andouille sausage, garlic, butter, green pepper, hot sauce.

give me recipe for Beer Battered Shrimp With Spicy Peach Dipping Sauce>>Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl; Thaw shrimp under cool running water in a colander, rotating frequently; Meanwhile, mix together flour, salt, and baking powder in a small bowl; In another small bowl, slowly whisk egg and beer together; Mix dry batter ingredients into wet ingredients until smooth; Heat 1/3 inch peanut oil in large, deep skillet; Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil; After several minutes, flip the shrimp  Fry until golden-brown on both sides; Transfer to a paper-towel lined plate to drain; Serve warm with dipping sauce . NER:egg, peach preserves, baking powder, beer, soy sauce, red pepper, frozen uncooked deveined jumbo shrimp, peanut oil, flour, progresso plain panko crispy breadcrumbs, orange juice, garlic, mustard, salt.

give me recipe for Poulet A La Portugaise>>Pat the chicken dry  In a large skillet, melt the butter over high heat  Add the chicken and saute, turning once, until browned, about 2 minutes on each side  Add the onions and cook until golden, about 3 minutes; Stir in the flour  Reduce the heat to moderate and cook until the flour is light brown, 3 to 5 minutes; Add the shallots, garlic, wine, stock, tomato paste, bouquet garni, salt, pepper and thyme  Cover, reduce the heat to moderately low and simmer, skimming the fat from the surface of the sauce several times until the chicken is tender, 25-35 minutes  Remove the bouquet garni; Meanwhile, put the green olives in a medium saucepan, cover with cold water and bring to a boil  Strain and rinse under cold water  Repeat this blanching process 2 more times  Black olives are not usually as salty as the green ones, but if they, blanch them also; In a large skillet, heat the oil over high heat  Add the mushrooms and saute, tossing, until browned, about 3 minutes  Season with additional salt and pepper to taste; Shortly before serving, add the olives, mushrooms and tomatoes to the chicken  Simmer for 5 minutes  Garnish with chopped parsley . NER:ground pepper, black olives, beef stock, tomato paste, celery, green olives, flour, thyme, onions, white wine, chicken, olive oil, salt, garlic, italian tomatoes, shallots, mushroom, parsley, bouquet garni, bay leaf, unsalted butter.

give me recipe for Chocolate Sorbet (Rich And Creamy)>>In a saucepan, combine the water, sugar, and corn syrup; place pan over low heat and stir until the sugar dissolves; Increase the heat to medium; bring to a boil; cook 2 minutes; Decrease heat to low; whisk in the cocoa and simmer 2 minutes; Remove from heat; add in the chocolate and stir until it is completely melted and the mixture is smooth; Cool to room temperature; Stir in the vanilla; cover and chill at least 1 hour; Stir the cooled mixture; freeze in 1 or 2 batches in an ice cream maker by following the manufacturer's directions; When finished, the sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours; *Chocolate Cherry Sorbet: add 1/2 cup dried cherries to the machine when the sorbet is semifrozen; allow the machine to mix in the cherries; proceed as directed; *Chocolate Chip Sorbet: add 1/2 cup miniature chocolate chips to the machine with the sorbet is semifrozen; allow the machine to mix in the chips; proceed as directed; *Chocolate Coconut Sorbet: substitute 1 1/2 cups unsweetened coconut milk for 1 1/2 cups of the water; proceed as directed; *Mexican Chocolate Sorbet: add 1/4 teaspoon almond extract and 1/2 teaspoon ground cinnamon to the pan along with the cocoa; proceed as directed . NER:light corn syrup, unsweetened cocoa, sugar, vanilla, chocolate, water.

give me recipe for Molded Chocolate Mousse>>Use 2 tablespoons of the butter and melt over low heat in a thick-bottomed pot (or use a double boiler); Break up the chocolate and add to the butter  Let the chocolate melt in the butter, and add the liqueur and the vanilla; (If you feel confident enough, melt the chocolate in a microwave without butter, in a mixing bowl, but you need to be able put it back on the hob for the next step, so it's easier to use a hob from the start); When melted, keep pot on the hob and add the egg yolks one at a time, beating well with an electric mixer after each addition; Stir until thick, i e  near boiling point -- do NOT boil -- and then remove from heat; Add the softened gelatine to the hot chocolate-egg mixture, and whisk in well; Add the rest of the butter bit by bit, whisking inches; With clean beaters, beat egg whites until stiff  Add the salt and the superfine sugar, 1 tablespoon at a time; Then fold the chocolate mixture very thoroughly into the meringue; Pour into a greased mold (no, I don't know how large or which one: choose anything  A bread tin will do just fine); Chill overnight; Turn out and decorate with (maybe) some fresh or canned cherries or nuts, or serve with a chocolate liqueur as a sauce . NER:sugar, vanilla, salt, gelatin, semisweet chocolate, egg whites, water, butter, egg yolks, grand marnier.

give me recipe for Turbinado Iced Tea>>Note:You can use 6 regular tea bags but we like to change things up and add 1 bag of a more expensive tea  Some good examples include raspberry, mango, peach etc  A whole brew of specialty tea can be a bit cloying; Set bags into a 2-cup liquid measuring cup  Pour 2 cups near boiling water over them  Steep for 15 minutes  You would think it turns out bitter but for some reason it seems to do fine  You can try less but then you might want to add another bag; After removing bags, add 1/3 cup turbinado sugar  Stir until dissolved; Pour into a 2 quart container and add the cold water  Using this technique helps the tea to cool down quickly  If you need to use it right away you can replace some of the cold water with ice; Add lemon if desired  Hubby doesn't like it so I have to add it to my cup if I want some; Enjoy!, Final Note: I'm not sure if the nutritional info is going to calculate -- According to my calculations, this has only 10 calories per cup and less than 3 carbs!. NER:black tea bags, turbinado sugar, lemon juice, cold water, black tea, boiling water.

give me recipe for Simple Southwestern Mashed Potato Cornfetti Casserole #Sp5>>Preheat oven 350 degrees Fahrenheit; Peel the corner of the Sour Cream & Chive Mashed Potatoes package to vent  Place the container in the microwave and heat on HIGH for 3 minutes; Completely remove film and stir; Return the package, uncovered, to the microwave on HIGH for 1 additional minute; Meanwhile, in a mixing bowl, combine drained southwest corn, cream corn, muffin mix and 4 oz melted butter  Stir to combine ingredients; Pour corn mixture into an ungreased 9\"x9\" rectangular casserole dish  Carefully spread mash potatoes on top of corn mixture (keeping the layer of potatoes on top); Place in preheated oven uncovered and bake 55 min or until a knife inserted near the center comes out clean; Remove from oven, slice remaining butter and evenly distribute on top of casserole  Let stand 10-15 minutes before serving . NER:sour cream, whole kernel mexican, cornbread-muffin, butter, cream-style.

give me recipe for Chocolate Dipped  Peanut Butter Bugles>>Fill plastic food bag with peanut butter; Cut small hole in corner of bag; Twist open end of bag tight and carefully pipe the peanut butter into the Bugles; Do not overfill or the filling will leak out; In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes  Stir; Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth; Chocolate can also be melted in the top of a double boiler; Dip the peanut butter filled end of each Bugle halfway into the chocolate coating; Place on waxed paper to dry; Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles  If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth . NER:milk chocolate confectionary, peanut butter, bugles original flavor.

give me recipe for Salmon Cakes With Lime Sauce>>For the sauce:, Combine in small bowl juice of lime, mayonnaise and sour cream; mix well  Cover; refrigerate until ready to serve; For salmon cakes:, Drain salmon using a small colander bowl and flake using a pastry blender or fork  Add salmon to a bowl and add remaining ingredients (use only 1/2 cup of bread crumbs); mix well to combine; Sprinkle remaining 1/4 cup of bread crumbs onto bottom of a shallow dish or plate  Scoop salmon mixture into balls ( I use a 2tb scoop) and flatten into bread crumbs coating booth sides evenly  Use more bread crumbs if necessary to coat salmon cakes; Heat 1-2 tb of olive oil in skillet over medium heat until hot  Cook salmon cakes until golden brown, carefully turning once . NER:sour cream, egg, cilantro, sauce, boneless skinless pink salmon, breadcrumbs, red bell pepper, mayonnaise, lime, salmon cakes, green green onions.

give me recipe for Tuna Sandwich Casserole>>Grease a 3-quart rectangular baking dish; set aside; Trim the crusts from the bread slices  Spread a side of 6 of the bread slices with half of the softened butter  Place the bread slices; buttered side up over the bottom of the prepared baking dish, trimming slices as necessary to fit; set aside; In a large bowl, stir together the tuna, celery, onion, and garlic  Add the mayonnaise and spices; stir to combine all of the ingredients; Spread the tuna mixture over the buttered bread slices in the baking dish  Spread the remaining butter over a side of each of the remaining bread slices  Place the bread slices, buttered side up, over the tuna mixture, trimming the slices as necessary to fit; In a large bowl using a wire whisk, beat the eggs  Stir in the milk and undiluted cream of mushroom soup; mix well  Carefully pour the soup mixture evenly over the bread and tuna layers in the baking dish  Cover the baking dish and chill in the refridgerator overnight; Preheat the oven to 350 degrees  Bake the casserole, uncovered, in the oven about 1 hour or until the top of the casserole is golden brown . NER:condensed cream, pepper, tuna, eggs, onion, whole wheat bread, celery, milk, garlic, butter, hot sauce.

give me recipe for Black Halwa>>Add 2 cups of water to the flour and knead well to make a soft dough; Add another 18 cups of water to the dough and make a loose batter; Strain the batter and keep aside for a few hours; Drain off the clear water from the top; Melt molasses in 3 cups of water; Strain and keep aside; Extract milk from the grated coconut, adding 6 cups of water; Keep aside; Pour the flour batter, molasses syrup and the coconut milk into a pan; The consistency of the mixture should be like that of fresh milk; Boil the mixture stirring constantly; When it is quite thick, add half the ghee and continue to stir; Add ghee in small quantities now and then until the mixture is almost one lump; Now add nutmeg and cardamom powder and also 1/2 the cashewnuts; Stir well and remove from flame when the ghee leaves the sides; Spread the halwa on a greased tray; Sprinkle cashew nuts on top; Cut into desired shapes when cool; Serve . NER:cashew nuts, sugar, nutmeg, molasses, flour, coconut, cardamom powder, ghee.

give me recipe for Easy Food Processor Salsa Ii>>Cut stem end off of Roma Tomatoes and make an \"X\" in the skin on the other end and place in a microwave safe bowl, add a couple tablespoons of water and cover with plastic wrap  Microwave on high about 2 minutes, until tomatoes are softened and skins come off easily  Discard skins and set aside; Put garlic, jalepeno, spices, Maggi Seasoning and lime juice in the work bowl of a 6 cup food processor with the chopping blade, and pulse a couple times until the garlic and jalepeno are minced; Add canned tomatoes and pulse about 3 times; Add Roma tomatoes, onion, and cilantro and pulse until the onion is at desirable size- 1/4 inch or so . NER:cumin, fresh ground black pepper, maggi seasoning, tomatoes, cayenne pepper, yellow onion, fresh cilantro, kosher salt, lime, roma tomatoes, garlic, jalapenos, tomato sauce.

give me recipe for Scalloped Potatoes>>In a bowl, mix together the goat cheese with the cream  Season with salt and pepper  Add in the chives  Keep aside; Preheat the oven to 350 degrees F  Slice the potatoes into 1/8-inch thick slices by using a mandoline or a very sharp knife  Rinse and keep in cold water; In a large skillet, saute the onions with garlic for about 10 minutes in olive oil  Season with salt and pepper; Drain and pat dry the potatoes  In an ovenproof dish, nicely layer the potato slices  Cover with some caramelized onions, and 1/4 of the goat cheese mixture  Repeat the layers and finish with the goat cheese mixture  Season each layer with salt and pepper  Pour the rest of the cream mixture over the potatoes and the butter  Cook in the oven for 1 hour until golden brown . NER:smooth goat cheese, gold potatoes, heavy cream, garlic, onions, chives, butter, olive oil, salt.

give me recipe for Honey Cashew Chicken With Rice>>Cook rice according to package directions, omitting salt and fat; Combine chicken and next 3 ingredients in a bowl; toss to coat  Heat a large skillet over medium-high heat  Add canola oil and sesame oil  Add chicken mixture and saute for 4 minutes or until lightly browned  Increase heat to high, and add broccoli and the next 4 ingredients (through red bell pepper)  Cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently  Stir in cashews; Combine vinegar and remaining ingredients in a small bowl; stir with a whisk  Add vinegar mixture to chicken mixture; toss to coat  Serve with rice . NER:fresh ground black pepper, edamame, soy sauce, honey, broccoli florets, canola oil, rice vinegar, nuts, cornstarch, sesame oil, yellow onion, red bell pepper, sriracha sauce, rice, garlic, chicken, salt.

give me recipe for Never-Fail Yeast Biscuits>>Dissolve yeast in water, set aside; Mix dry ingredients in order given, then cut in shortening until it's the size of small beans; Stir in the buttermilk and yeast mixture  Dough will be very sticky; Cover bowl with towel and let sit until ready to use  (At least 1 hour, but it is fine if it sits for a couple hours ), Scrape out onto well floured board  Flip the dough over and knead or fold lightly (4-6 times); Roll out about 1/2\" thickness and cut with sharp biscuit cutter  (Cutting with a dull cutter or water glass \"seals\" the dough and won't let the biscuit rise as they should ), Place on lightly greased baking sheet and let raise slightly (10-30 minutes); Bake at 400 degrees Fahrenheit F until light brown, 10-12 minutes . NER:buttermilk, baking powder, sugar, shortening, baking soda, water, flour, yeast, salt.

give me recipe for Helene'S Chicken Binakol>>Heat canola oil; Saute garlic, onion and ginger  (Be careful not to burn 'em, or you will have a burnt flavour soup); Toss in all the chicken pieces then pour a tablespoon of fish sauce; Saute until the chicken meat releases its own juice without adding water  stir often; Chop open the top shell of the three young coconut and pour all the fresh coconut juice into the chicken pot  Let boil for 5 minutes over medium heat; Scrape the young coconut meat and mix it with the chicken; Drop about 7 pieces of peppercorns; Simmer for another 10 minutes; Put the sliced fresh oyster mushrooms into the simmering soup; Let boil for another 3 minutes; Add in the spinach leaves, and continue to simmer for another minute; Season with salt to taste; NOTES : Do not add water into the soup; Use only fresh young coconut juice as soup; Chicken binakol MUST be served warm!, Fancy using the coconut shells as Chicken Binakol's serving bowls; Garnish with parsley or top the soup with chopped fresh red chilies if you prefer the soup with a bit of spicy bite; Slurp it good!. NER:peppercorns, fresh spinach, gingerroot, onion, canola oil, fish sauce, coconut, oyster mushrooms, garlic, chicken, salt.

give me recipe for Faster Fried Rice And Egg Drop Soup>>Heat the oil in a wok or large skillet over medium-high heat; Add frozen vegetables; stir-fry until heated through, about 2 minutes  Push to edge of wok; Add tofu; cook, pressing to break up into pieces, until heated through and lightly browned, about 4 minutes  Push to edge of wok; Add eggs, stirring to scramble as they cook and separating the curds, about 3 minutes; push to edge of wok; Add rice; stiry fry until heated through, about 2 minutes; Stir together all ingredients; toss with soy sauce and oyster sauce; For egg drop soup, heat chicken broth to a boil in a small saucepan  Drizzle in beaten eggs while stirring broth to create egg noodles; season with pepper to taste  Serve in small bowls alongside fried rice . NER:fresh ground pepper, soy sauce, eggs, packing liquid, chicken broth, vegetables, rice, oyster sauce, vegetable oil.

give me recipe for Quick Low Salt Cheesy Scalloped Potatoes>>Preheat over to 375; Skin potatoes; Cut into large thin oval slices; Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times; In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted; Combine cheese mix and potatoes into a lightly oiled pan  I used a large pyrex with lid; Mix until potatoes are well coated; Bake with lid on for 20 minute; Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes; Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven . NER:salt substitute, cheddar cheese, onion powder, white pepper, flour, garlic powder, milk, white potatoes, ground mustard, unsalted butter.

give me recipe for Walnut Spice Cake For 2>>In a small bowl, cream shortening and sugar untill fluffy  Add egg yolk; beat well  Stir in vanilla  Combine the flour, cocoa, salt, baking powder, baking soda, cinnamon, and nutmeg in a separate bowl and in another bowl combine milk and vinegar  Alternately add flour mixture and milk mixture to butter mixture until well combined  Fold in walnuts; In a small bowl beat egg whites to form soft peaks and gradually fold egg whites into batter  Transfer to 2 greased 6-inch backing pans  Bake at 350 F for 15-20 minutes Cool for 10 minutes before removing from pans; For frosting, in a small saucepan, combine flour and milk until smooth  Bring to a boil; cook and stir for 1-2 minutes or until thickened  Cover; cool to room temperature In another small bowl, cream buter and shortening  Gradually beat in sugar  Gradually add cooled milk mixture and beat 4 minutes or until fluffy  Add vanill and salt, beat well  Spead between layers and evenly on top . NER:egg, sugar, vanilla, baking powder, shortening, baking cocoa, baking soda, ground nutmeg, frosting, powdered sugar, all-purpose, white vinegar, flour, walnuts, milk, ground cinnamon, butter, salt.

give me recipe for Goji Berry Rice Pudding>>Using a large, heavy sauce pot bring water to a rolling boil  Add salt and rice  Cover, reduce heat, and cook rice until done, approximately 15 to 20 minutes  Stir in milk and sugar  Cover and cook over very low heat for approximately 1 hour  The mixture should look like thin oatmeal; Whip eggs to a froth  Add vanilla and half of the cinnamon  Slowly add about 6 ounces of hot mixture to beaten egg mixture to temper the egg; Blend until smooth with an immersion / stick blender or in the liquidizer  Now return to the pan & cook on a medium heat (not too high) until the mixture thickens, about 2 minutes; Add goji berries and raisins  Mix until even  Remove from heat immediately  Portion into six heat resistant glass or ceramic dessert dishes / glasses  I like to make a flower design with the goji berries & raisins, both get lovely after a couple of hours  Chill in refrigerator at least two hours or overnight; Serve garnished with fresh mint leaves and powdered cinnamon . NER:golden raisins, vanilla, eggs, goji berries, water, syrup, fresh mint, milk, ground cinnamon, long grain brown rice, salt.

give me recipe for Turkey Mushroom Burger With Chunky Tomato Salsa Compote>>MUSHROOM PUREE AND BURGERS:; To a hot saute pan over medium high heat, add the olive oil and butter and melt; Add garlic, onion, and bay leaf, and sweat for 1 minute; Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry; Stir in the thyme and oregano; remove from the heat and allow to cool; Remove the bay leaf; Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper; Form the mixture into 8-ounce patties; Pan fry or grill the burgers until cooked through; Serve on a bun with romaine lettuce, sliced red onions and chunky tomato salsa compote; CHUNKY TOMATO SALSA COMPOTE:; In a small saucepan, combine all of the ingredients and bring to a boil; Lower to a simmer and cook until most of the liquid has reduced . NER:tomato, burgers, mushroom puree, green onion, lime juice, butter, jalapenos, romaine lettuce leaf, ground turkey, mango, cilantro, red pepper, onion, tomato salsa, thyme, buns, olive oil, salt, portabella mushroom, button mushroom, oregano, pepper, vegetable oil, garlic, red onion, bay leaf.

give me recipe for Grilled Salmon Salad With Vegetable And Balsamic Dressing>>Mix 1/2 cup oil and lime juice in small bowl  Season to taste with salt and pepper  Place salmon in ziplock bag and pour marinade over salmon  Cover and refrigerate 2 hours, turning once; Combine 3/4 cup oil, tomatoes, carrot, zucchini, parsley, vinegar, olives, basil, tarragon, and capers in bowl  Season to taste with salt and pepper  (Dressing can be prepared 2 hours ahead; cover and let stand at room temperature); Prepare barbecue (medium-high heat) or preheat broiler  Grill salmon until just cooked through, about 4 minutes per side  Toss greens and endive with enough vegetable dressing to coat  Divide among 6 plates  Place salmon atop greens  Spoon additional vegetable dressing over and serve . NER:endive, zucchini, tomatoes, green olives, salmon, basil, balsamic vinegar, capers, lime juice, carrot, tarragon, italian parsley, olive oil.

give me recipe for Meatballs In Spicy Tomatillo Sauce (Albondigas En Salsa Verde)>>In batches, puree tomatillos, onion, garlic and chipotles in blender or food processor  Pour into saucepan large enough to hold sauce and meatballs  Stir in beef broth and bring to boil on medium-high heat  Lower heat and simmer for 10 minutes  Season with Adobo; Season beef and turkey (or pork) with Adobo  In bowl, combine meat, soaked bread crumbs, eggs, onion, minute, cilantro and oregano  Mix thoroughly; To form meatballs, put 1 heaping tablespoon of meat in palm of hand and roll into ball, about the size of a walnut  Continue until all meatballs are formed; Add meatballs to sauce, cover and simmer for 25 minutes  Ths sauced should just cover meatballs  Stir occasionally, adding water if necessary  Served in heated dish, sprinkled with chopped cilantro . NER:oregano, white onion, eggs, cilantro, onion, water, lean ground beef, sauce, breadcrumbs, ground turkey, milk, for, garlic, beef bouillon, fresh cilantro, mint.

give me recipe for Chile Relleno Casserole>>In a large skillet, brown sausage and ground beef, breaking up meat as it cooks; Add onion and garlic; cook until onion is tender; Drain well, as chorizo is quite greasy; Cut the chilies into strips length-wise; Line a 9x9\" square baking dish with half of the chilies; top with 1 1/2 cups of cheese; Add browned meat mixture then top with remaining chilies; set aside; Beat together eggs and flour until smooth; add milk, salt, and Tabasco or cayenne pepper; Pour egg mixture over casserole; Bake, uncovered, in a 350F oven for about 35 to 45 minutes, or until a knife inserted around the center comes out clean; Sprinkle remaining 1/2 cup of cheese over the top of the hot casserole; Let stand for 5 minutes before serving . NER:green chilies, tabasco sauce, eggs, cheddar cheese, onion, flour, chorizo sausage, milk, ground beef, garlic, salt.

give me recipe for Best Ever Easy Spanish Rice>>In a microwave-safe dish (I use a 2-cup Pyrex measuring cup), add 2 cups water and 1 Knorr Caldo de Tomate bouillon cube  Microwave for 2 minutes to heat water  Use a wooden spoon to carefully crush and mix the cube of bouillon in the water  It does not have to be perfectly mixed in, but you do want to get it dissolved; In a 4-quart or larger saucepan on medium-high heat, add 1 tablespoon olive oil; Add uncooked jasmine rice and to the pan, and stir constantly until rice is browned slightly  This should take about 1 minute; Add the water carefully, and bring to a boil; Cover saucepan, reduce heat to low, and cook for 20 minutes; At the end of cooking, fluff rice with a wooden spoon  If the rice looks too damp, leave uncovered and allow to cook for a few more minutes while stirring to prevent burning . NER:jasmine rice, caldo, olive oil, water.

give me recipe for Three-Milk Cake (Pastel De Tres Leches)>>Preheat oven to 350 degrees; Grease and flour a 13-by-9-by-2-inch baking pan; Sift flour with baking powder; In large bowl with clean beaters, beat egg whites until frothy; Add sugar gradually, beating to form stiff peaks; Add yolks, 1 at a time; Slowly add flour and milk; Pour batter into prepared pan and bake until edges are golden brown, about 40 to 45 minutes, Remove from oven and let cool on a rack; Prepare Topping; Pour Topping over cake and let sit until all the mixture is absorbed, 20 to 30 minutes; Prepare Meringue and refrigerate; Before serving, cut cake into squares and spread Meringue over each; Garnish as desired with fresh berries and mint leaves; Topping-------------------------H' ; Combine milks and sour cream (do not beat); Use as directed; Heat water in a saucepan  Add sugar and turn off heat; Let sit until sugar is dissolved; In clean electric mixer bowl with clean beaters, beat egg whites; Slowly pour sugar syrup over egg whites, beating constantly until meringue holds stiff peaks; Store in refrigerator; This can be served immediately but is best made 24 hours ahead and chilled; The meringue will keep, covered, 2 days in the refrigerator . NER:condensed milk, sour cream, baking powder, sugar, mint leaf, eggs, meringue, topping, fresh strawberries, water, flour, cake, egg whites, milk.

give me recipe for Chocolate Crackle Cookies(Ghirardelli)>>Stir together flour, cocoa, espresso, baking powder, and salt in a medium bowl  Beat butter and brown sugar with a mixer until light and fluffy, about 3 minutes  Beat in egg until well combined; mix in cooled bittersweet chocolate  Reduce speed to low, and gradually add flour mixture; beat in milk until just combined  Cover dough with plastic wrap  Freeze until firm, about 45 minutes; Preheat oven to 350 degrees FahrenheitF Line 2 baking sheets with parchment  Shape dough into 1/2-inch balls (exactly 1 teaspoon each)  Pour confectioners' sugar into a medium bowl; working in batches, roll balls in sugar 2 times, letting them sit in sugar between coatings; Place on baking sheets, spacing each 2 inches apart  Bake until cookies have spread and coating is cracked, 10 to 12 minutes; cookies will still be soft to the touch  Let cookies cool on a wire rack . NER:confectioners, egg, baking powder, unsalted butter, brown sugar, all-purpose, cocoa, milk, espresso, chocolate chips, salt.

give me recipe for Zucchini Bread- Williams Sonoma>>Preheat the oven to 350 degrees FahrenheitF Grease and lightly flour one 8 1/2-by-4 1/2 inch loaf pan or three 6-by-3-inch loaf pans; Using the large holes of a box grater-shredder or the large-holed shredder blade of a food processor, shred the zucchini  You should have about 1 cup  Set aside; In a bowl, combine the oil, sugar, eggs, and vanilla  Beat vigorously with a whish or with an electric mixer on medium speed until pale and creamy, aoubt 1 minute  Stir in the shredded zucchini until blended; In a bowl, stir ogether the flour, baking powder, cinnamon, salt, baking soda, prunes, and walnuts  Add the flour mixture to the zucchini mixture and stir just until combined  The batter will be stiff  Scrape the batter into the prepared pans; Bake until the bread is firm to the touch and pulls away from the pan sides, 50-60 minutes for a large laf, 35-40 minutes for small ones  A cake tester inserted into the center of a loaf should come out clean  Let cool in the pans on a rack for 10 minutes  Turn the bread out, place upright on the rack, and let cool completely . NER:sugar, vanilla, baking powder, pack, eggs, baking soda, canola oil, flour, walnuts, ground cinnamon, zucchini, salt.

give me recipe for Alex Goh'S Basic Sweet Bun Dough>>Mix flours, milk powder, yeast and sugar in a big bowl; Add the egg and cold water and mix to form a dough  Add in the butter and salt and knead till a smooth dough forms  This takes a while; At first the dough will be greasy and seem as if there is too much butter in it  But as you knead and knead and knead, it will eventually get to the point you want it to be; Cover with clingwrap and let rise for about 1 hour or till doubled in size; Preheat oven to 380 farenheit; Divide dough into portions of 50 or 60 gm each  Shape into balls and leave it to rest for abt 10 minutes Roll out dough and wrap with desired fillings  Shape as required and let it proof on lined or greased baking tray for another 50-60 mins or until dough is double in size; Brush dough with egg wash, or milk, if you want it to be less brown, and bake till golden brown and cooked; Immediately brush with melted butter after taking it out of the oven and cover with a tea cloth to give it a soft crust . NER:bread flour, instant yeast, egg, sugar, powdered milk, cold water, flour, butter, salt.

give me recipe for Chocolate Amaretto Pound Cake>>Position an oven rack in the center of the oven; Preheat the oven to 325 degrees FahrenheitF, Grease a 10-inch bundt pan; In the bowl of an electric mixer, cream the butter; Gradually add the sugar, beating until light and fluffy; Add the eggs, one at a time, beating well after each addition; Add the Amaretto, beat to blend; In a medium bowl, combine the flour, cocoa, salt, and baking powder; Add the dry ingredients alternately with the buttermilk, mixing until evenly blended; Pour batter into the prepared pan; Bake for 1 hour and 15 to 20 minutes, until a tester inserted in the center comes out clean; Let the cake cool in the pan for 15 minutes; Remove the cake from the pan to a rack to cool completely; Dust with confectioner's sugar; Great with real whipped cream . NER:buttermilk, sugar, unsweetened cocoa, baking powder, eggs, flour, confectioners, butter, salt.

give me recipe for Sugar Free Lemon Meringue Pie>>Combine water, lemon juice and cornstarch in a medium saucepan  Bring to a boil over medium-high heat, stirring constantly; Boil and stir 1 minute; Beat eggs, 2 egg whites and lemon peel in medium bowl  Mix in 1-1/2 cups Equal(R) or 36 packets; Stir about half of hot cornstarch mixture into egg mixture  Return all to saucepan; Cook and stir over low heat 1 minute  Remove from heat; Stir in butter until melted; Stir in food coloring, if desired; Pour mixture into baked pie shell; For Meringue:, beat 3 egg whites in mixing bowl on medium speed of mixer until foamy  Add cream of tartar; Beat to soft peaks  Gradually beat in 2/3 cup Equal(R) or 16 packets), beating to stiff peaks; Spread meringue over hot lemon filling, carefully sealing to edge of crust to prevent shrinking or weeping; Bake pie in 425 degrees Fahrenheit F oven about 5 minutes or until meringue is lightly browned; Cool completely on wire rack . NER:lemon juice, eggs, pastry, meringue, water, egg whites, cornstarch, spoonful, cream of tartar, coloring, packets equal, butter.

give me recipe for Christmas Bread (Jule Kaga)>>Plump raisins by placing them in a microwavable container adding 1 c water for 3 minutes; Dissolve yeast in 1/2 c warm water, set to the side  Mix together shortening, milk, sugar, salt, eggs, cardamom  Add in proofed yeast mixture and slowly add flour and reserve about 1/2 cup  If using Kitchen Aid with dough hook, mix for 5 minutes, if not, knead by hand for 3 minutes  Chop cherries, raisins and nuts mixed with the remaining flour and then work into bread; Place in a large greased bowl and let raise for one hour in a warm area  Punch down bread and place into greased bread pans - should make 3 large loaves or 4 medium  Let raise one hour; Preheat oven to 325  Cook bread for 30-40 minutes until golden brown . NER:warm water, sugar, candied cherry, shortening, eggs, cardamom, flour, yeast, walnuts, milk, plumped raisins, salt.

give me recipe for Big Bowl Cafe Pad Thai Salmon>>Heat nonstick pan, when hot add peanut oil  When oil becomes hot, add egg and beat with wooden spoon into small pieces; Add noodles, toss until translucent, about 3 minutes; Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate; Mix lemon juice, fish sauce and sugar together; set aside, making sure sugar is dissolved; In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip  Add sauce (lemon, fish sauce & sugar mixture), cover, cook about 3 minutes; Take cover off, flip fish, add garlic and reduce sauce mixture to a loose glaze; When glaze forms, pull off fire; toss in herbs; Place fish over noodles, pour sauce over fish and noodles; Pad Thai Sauce: Mix all ingredients together well  Set aside . NER:egg, sugar, dried chili, in, lemon juice, noodles, salmon, cilantro, scallion, peanut oil, brown sugar, basil, fish sauce, sauce, bean sprouts, garlic, sweet thai sweet chili sauce, peanuts.

give me recipe for Chicken Masala Curry>>Heat the vegetable oil in a dutch oven or other large pot; Cook the onions over medium heat until softened; Add garlic and ginger, continue to cook until fragrant and softened; Remove from heat, add Curry powder, cumin, and coriander; Pour 1/2 cup water into a blender  Add cooked vegetables and blend on high until very, very smooth  Add additional water if necessary; Pour sauce back into pot and stir in tomato paste and Chilis, if using; Cover and cook for at least 30 minutes, but no more than an hour  -Note- Sauce will bubble and gloop violently all over your range if you do not cover; Add chicken pieces, cook until tender and 160 - 170 degrees F; Remove from heat, stir in cilantro and yogurt and serve over rice . NER:tomato paste, curry powder, cilantro, water, chilies, fresh gingerroot, onions, fresh ground coriander, chicken, fresh ground cumin, garlic, vegetable oil, plain yogurt.

give me recipe for Tex-Mex Beef And Chorizo Burritos>>Heat 12-inch nonstick skillet over medium-high heat; Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink; Transfer with slotted spoon to medium bowl; Drain all but 1 tablespoon drippings from skillet; Add chiles, onion and oil; cook 3 minutes; Add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown; Reduce heat to medium and cook about 4 minutes, until potatoes are tender; Add garlic and cook 30 seconds, then tomatoes, oregano and salt; Cook 3 to 5 minutes more, until thick; Return beef mixture to skillet and heat through, 1 to 2 minutes more; Divide and spoon filling down center of each tortilla; Fold in sides and roll up; Serve burritos with salsa verde and sour cream, if desired; Makes 4 burritos . NER:sour cream, oregano, tomatoes, potato, anaheim chilies, flour tortillas, onion, lean ground beef, salsa verde, garlic, sausage, olive oil, salt.

give me recipe for Antoine'S Oyster Stew>>COmbine oyster liquor with 1 cup water in a 2 quart saucepan  Bring to a simmer over medium heat  Add the oyster and simmer until their edges just begin to curl, about 2 minutes  Strain oysters through a fine sieve set over a medium bowl  Reserve oysters and cooking liquid separately; Heat butter in a 4 quart saucepan over medium-high heat  Add flour and cook, whisking constantly, until goldn brown, 3-4 minutes  Reduce heat to medium, add celery, garlic, onions, parsley, salt, pepper, and cayenne  Cook, stirring frequently with a wooden spoon, until onions and celery are very soft, about 25 minutes; Stir in milk, cream, and reserved oysters with their cookingliquid and cook, stirring occasionally, until just hot, about 5 minutes  Serve immediately . NER:fresh ground black pepper, fresh curly, milk, cayenne pepper, heavy cream, oyster liquor, onion, celery, flour, oysters, kosher salt, garlic, unsalted butter.

give me recipe for Aji Verde (Peruvian Green Chili Sauce)>>Some recipes call for cilantro leaves only, but I threw in the stems as well to add some liquid to the sauce  I know cilantro is an acquired taste, so substitute with iceberg or romaine lettuce if you want a neutral taste but want to retain the green color; Halve and de-seed the chili peppers  Make sure you wear gloves or thoroughly wash your hands afterward  And don't rub your eyes!, Puree all the ingredients in a blender, food processor, or hand immersion blender  It's like making pesto, start with the basic portions and adjust according to your taste  What worked for me was roughly those amounts  Add mayonnaise for creaminess  You can add water too if the sauce appears too thick  I've seen some recipes that called for white cheese or nuts, but felt those were too strong in taste since the versions of aji sauce that I've liked were light in flavor, with just an undertone of spiciness; Serve with bread for dipping . NER:lemon juice, cilantro, jalapenos, water, mayonnaise, garlic, olive oil, salt.

give me recipe for Italian Sausage Market Meatloaf>>Preheat the oven to 350 degrees F  In a large bowl, combine 1/2 cup of the chili sauce with the water  Add the oats, egg, chili powder, Worcestershire, and mix well  Add the decased sausage and the ground turkey or beef  Add the bell pepper, onion and corn and mix well  Divide the meat mixture in half  Lay half the meat mixture in a lightly greased 9X5X3\" loaf pan; Create a shallow indent in the meat allowing the edges to rise along the edge of the pan  Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges  Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges; Bake uncovered for 50 minutes  Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F  About 15-20 minutes longer  Allow the loaf to stand for 5-10 minutes before slicing . NER:fresh baby spinach leaves, egg, corn, chili sauce, italian sausages, provolone cheese, chili powder, onion, water, red sweet bell pepper, ground beef, rolled oats, worcestershire sauce.

give me recipe for Leftovers Tasty Baked Ravioli>>Take leftovers from recipe #30505 and recipe #239635, put in saucepan and simmer until thickens and becomes a sauce  Taste for seasoning; If you want to make it from scratch:, For the mushrooms; In a skillet, render the sliced bacon  Remove cooked bacon from pan and drain on paper towels, leaving rendered fat in the pan  Add the mushrooms, garlic and shallots to the same pan and cook about 3-4 minutes  Remove from heat to cool; For the tomatoes; Pour oil into 13x9x2-inch ceramic baking dish  Add tomatoes, turn to coat with oil; Sprinkle with salt and pepper; Top with parsley and cheese; Preheat oven to 400; Bake tomatoes just until plump and shiny but not split, about 10 minutes; Preheat broiler; Broil until tomatoes begin to split and cheese begins to color, about 2 minutes; Place mushroom and tomato into a saucepan and simmer until it thickens into a sauce and tomatoes have broken down; For the dish; Bring a pot of water to a boil and cook ravioli until al dente; put ravioli in a baking dish and toss with sauce  Cover with slices of mozzarella and some parmesan if desired  Bake until cheese is bubbling . NER:portabella mushrooms, tomato, bacon, fresh spinach-cheese, tomatoes, mozzarella cheese, extra virgin olive oil, parmesan cheese, shallots, mushroom, ground black pepper, garlic, fresh basil, salt.

give me recipe for Broccoli Casserole (Pareve)>>Preheat oven to 350 (180C); Steam the broccoli to just tender  Drain and set aside; Using the same pot, heat up the olive oil  Add onion, mushrooms and garlic  Cook until the onions are nice and soft; Sprinkle the flour into the pot  Stir until it is all mixed inches; Stir in the milk   Keep stirring until it is completely mixed in and starts to thicken; Add the cream cheese  Keep stirring until the cream cheese has been mixed in throughout; Take the pot off of the burner; Stir in the the bag of Daiya cheddar cheese; Stir in the eggs and the spices; Add the broccoli back in and mix thoroughly; Pour into a 9 X 11 casserole pan; Sprinkle the breadcrumbs on top  Add as much as you like  (I make a mixture of panko, seasoned breadcrumbs and crushed corn flakes ); Bake 35 minutes or until the breadcrumbs are a golden brown . NER:black pepper, eggs, cheddar cheese, onion, cream cheese, flour, breadcrumbs, broccoli, olive oil, milk, sage, garlic, baby bella mushroom.

give me recipe for Buffalo Chicken-Sausage Casserole>>FOR THE RICE:; Bring 1 cup rice and 2 1/4 cups chicken stock to boil in medium saucepan; Once boiling, stir once, cover, reduce heat and let simmer 40-45 minutes; FOR ONION/GARLIC MIXTURE:; Saute onion in olive oil for 3-4 minutes on medium heat; Add garlic, cumin and cayenne pepper and cook an additional minute, stirring frequently; Preheat oven to 350 degrees; Mix cooked rice, onion mixture, chicken sausage, ranch dressing, soup, beans and cheese together in large casserole dish; Add 1-2 dashes hot sauce (or more to taste) and stir again  If desired, sprinkle top with additional cheese; Bake uncovered for 25 minutes; Top individual servings with dollop of sour cream and fresh salsa . NER:cumin, black beans, ranch dressing, sour cream, cayenne pepper, cheddar cheese, onion, salsa, chicken sausage, cream of celery soup, olive oil, long grain brown rice, garlic, chicken stock, hot sauce.

give me recipe for Blueberry Risotto>>Bring the stock to a boil  Meanwhile, melt the butter in another pan, add the onion and cook over low heat, stirring occasionally, for 5 minutes until softened  Add the rice and cook, stirring constantly, until the grains are coated in butter  Sprinkle in the wine and cook until it has evaporated; Set aside 2 Tbsp of the blueberries and add the remained to the pan  AAdd a ladleful of the hot stock and cook, stirring, until it ahs been absorbed  Continue adding the stock, a ladleful at a time, and stirrung until each addition has been absorbed  This will take 18-20 minutes  When the rice is tender, stir in the cream and transfer to a warm serving dish  Garnish with the reserved blueberries and serve with Parmesan . NER:parmesan cheese, blueberries, onion, vegetable stock, risotto rice, white wine, light cream, butter.

give me recipe for Mahogany Chicken>>Dry chicken thoroughly with paper towels and season with pepper  Heat oil in large nontstick skillet over medium-high heat until shimmering  Cook chicken, skin side down (thighs will fit into pan snugly), until skin is deep brown and crisp, (15 to 20 minutes)  Chicken should be moderately brown after 10 minutes  If too browned, reduce heat; if pale, increse heat  Turn chicken over, reduce heat to medium, and cook until second side is brown and meat is thoroughly cooked, about 10 minutes; Meanwhile, whisk soy sauce, sugar, mirin, ginger, garlic, and cornstarch together in small bow; Transfer chicken to plate and pour off fat  Add soy mixture to skillet and return to medium heat  Return chicken to skillet, turn to coat with sauce, and simmer, skin side up, until sauce is thick and glossy, about 2 minutes; Transfer chicken to serving platter and sprinkle with scallions  Pour remaining sauce into small bowl and pass separately . NER:sugar, chicken breasts, pepper, soy sauce, ginger, scallions, sweet sherry, cornstarch, garlic, vegetable oil.

give me recipe for Yellow Rice - Arroz Amarillo Con Achiote>>Infusing Annatto Oil:, Heat the seeds and oil in a small saucepan over low heat, swirling pan frequently, until the oil turns bright red-orange in color  Simmer for 1 to 2 minutes and then remove from heat  Let it cool for about 10 minutes and then strain the oil  Discard the seeds; Reheat annatto oil and butter in a skillet  Saute the onions, celery and garlic with salt, pepper and cumin to taste until soft  Add the bell peppers and cook for another 2-3 minutes until the peppers are lightly cooked; Next add the rice and stir into the mixture; Saute it until the rice turns opaque; Add the stock or water and cook covered for about 15 minutes in medium heat until cooked; Garnish with cilantro, lime slices and Pimentos . NER:cumin, pimiento, annatto seeds, bell pepper, pepper, cilantro, onion, long grain rice, celery, vegetables, lime, garlic, butter, olive oil, salt.

give me recipe for Can'T Believe It'S Not Meat Lasagna>>Preheat oven to 375 degrees FahrenheitF Cook lasagna noodles as directed, boiling approximately 8-9 minute Also boil mixed vegetables until tender, approximately 8-9 minute Meanwhile, add boullion to boiling water then add TVP to rehydrate; Add diced tomatoes and garlic to sauce, then split into two seperate pots (I rinse and reuse pots from step 1)  In one pot of half sauce add boiled veggies, cover and let simmer for about 15 minute In the other pot of half sauce add TVP and ground round, cover and let simmer for about 15 minute Meanwhile, in a bowl combine spinach, cottage cheese, parmesean cheese and eggs; In a deep 9x13 lasagna pan, add enough of the 'meat' pasta sauce to lightly coat the bottom  Add 3 lasagna noodles to cover the bottom of the pan with out overlapping the noodles if possible  Spread 1/2 cheese mixture on top of noodles, top with 1/2 veggie pasta sauce, sprinkle 1 cup mozzarella to complete first layer; Repeat layer, 1/2 'meat' sauce, 3 noodles, remaining cheese mixture, remaining veggie sauce, 1 cup mozzarella; Last layer, add remaining 3 noodles, remaining 'meat' sauce, sprinkle with remaining mozzarella; Bake for 50-60 minutes  Once removed from oven, let sit at least 10 minutes to allow lasagna to reabsorb a lot of the liquid you'll see on top . NER:ground round, textured vegetable protein, tomatoes, pasta sauce, liquid beef bouillon, lasagna noodles, parmesan cheese, eggs, mozzarella cheese, water, mixed vegetables, cottage cheese, garlic, spinach.

give me recipe for Bbq Spaghetti>>For BBQ Sauce:; In a large saucepan, combine all ingredients; Bring mixture to a boil, reduce heat to simmer; Cooked uncovered, stirring frequently, for 2 hours; For BBQ Spaghetti:; In a large skillet, heat olive oil over medium heat  Saute the pepper and onion, until softened for 1 to 2 minutes  Stir in the garlic salt; Add the BBQ sauce and bring to a boil; Reduce the heat to a low simmer and add the chopped meat; Meanwhile, fill a large pot with water and bring to boil  Season liberally with salt and add spaghetti  Cook for 7 minutes, until al dente (firm but not hard) and drain  Toss spaghetti with sauce . NER:fresh ground black pepper, sugar, green bell pepper, lemon juice, garlic salt, light brown sugar, onion powder, water, apple cider vinegar, yellow onion, olive oil, ketchup, beef, ground mustard, worcestershire sauce.

give me recipe for Preserved-For-Posterity Cole Slaw Dressing>>Try to follow along here: Whisk together all the ingredients  There  Done  I know, I know -- it's complicated; If you like Jane's Krazy Salt or another blended seasoning, feel free to add a hefty sprinkle of it to the dressing  And by the way, if you despise even the suggestion of horseradish, and you're out of buttermilk, you can stick with the first 4 ingredients and you'll still have a very respectable coleslaw dressing that people like; Pour it over about 2 lbs of shredded cabbage and carrot  2 lbs is a LOT of coleslaw for a small family or a couple  I halve the recipe and pour it over 1 bag of preshredded coleslaw mix -- and it's STILL a lot of coleslaw  You're supposed to let it sit and soak for anywhere from 2 hours to overnight and yes, you can do that, but I will confess to scooping out my first serving as soon as I've mixed the stuff together  Caution: the template is demanding that I specify servings and I'm just guessing by saying 16  Pour it over about 2 lbs of shredded cabbage and carrot and see how many people get to try your coleslaw; Then you can write a review and complain about my inaccurate servings estimate  ;-) . NER:buttermilk, sugar, miracle whip, horseradish, mayonnaise, white wine vinegar.

give me recipe for Chilies Rellenos Casserole>>Preheat oven to 350 degrees FahrenheitF; Slit ea chili lengthwise & spread open  Place in a single layer in a greased 7x11 inch glass baking dish; In a sml skillet, melt butter over med-heat  Add onion, cook till tender & remove from heat; In a lrg bowl, combine onion mixture, eggs, sour cream, flour, salt & pepper; Stir in tortilla pieces + cheese & pour over chilies; Bake 25-30 min or till a knife inserted in the center comes out clean; Serve immediately w/sour cream & salsa -- or cool, cover & refrigerate till ready to serve; TO SERVE AFTER REFRIGERATION: Cover & bake in a preheated 350 degrees FahrenheitF oven for 30-35 min or till heated through  Serve hot w/sour cream & salsa . NER:green chilies, all-purpose flour, sour cream, eggs, onion, salsa, shredded monterey jack cheese, ground black pepper, corn tortillas, butter, salt.

give me recipe for Elsie'S Chocolate Mousse Cake>>Preheat oven to 350F and prepare two 9-inch cake pans with non-stick spray; Mix together the cake ingredients and beat on low for 30 seconds until combined and then another 2 minutes on medium  Pour cake batter into the prepared 9 inch pans; Bake at 350F for 30-35 minutes or until cake is done  Cool cake for 10-20 minutes in pans and then remove from pans and cool thoroughly; In a large mixer bowl, beat the condensed milk and chocolate until well blended; Gradually beat in water then pudding mix until smooth; Chill for at least 30 minutes; Beat again until smooth; Fold in whipped cream (which has been previously stiffly whipped); Chill again for at least 1 hour; Place one cake layer on a serving plate and top with 1 1/2 cups of the mousse mixture (a metal spatula works best for even spreading); Top with remaining cake layer and frost sides and top of cake with remaining mousse; Chill for 30 minutes before serving; Garnish with fresh berries or shaved chocolate ribbons if desired; STORE covered in the refrigerator . NER:condensed milk, oil, chocolate squares, chocolate cake, eggs, water, cold water, cake, mousse, whipping cream, chocolate pudding.

give me recipe for Naan Pizza>>In a large skillet, brown the chicken in the oil and butter  Season with salt and pepper  Set aside on a plate; In the same skillet, soften the peppers, onions, and garlic for about 5 minutes  Add butter, if needed  Season with salt and pepper  Add the tomatoes and spices and cook for 2 minutes  Remove the skillet from the heat  Return the chicken to the skillet  Add the hummus and yogurt and stir to combine  Adjust the seasoning; With the rack in the middle position, preheat the oven's broiler; Place the naan bread on two baking sheet  Place the chicken mixture on the bread and sprinkle with the cheese  Bake for about 5 minutes or until the cheese is lightly golden brown . NER:oil, bread, tomatoes, hot pepper, curry powder, mozzarella cheese, red bell peppers, chicken breast halves, yogurt, onions, garlic, ground cinnamon, butter, salt.

give me recipe for Yummy Lancashire Hot Pot>>Preheat the oven to 160c/gas3  Toss the lamb in the seasoned flour then shake off any excess  Heat the oil in a large flameproof casserole or frying pan, add the lamb and fry quickly stirring frequently until meat is sealed; Add the onion, celery, leek and carrots to the pan and fry quickly for a few minutes; Layer the meat, vegetables and half the potatoes in a large casserole, adding the herbs and seasoning  Top with a layer of potatoes, overlapping each other and pour over the stock - just up to the top potato layer; Cover with a tight fitting lid and cook for 1 1/2 hours; Remove casserole from oven and turn temp up to 200c/gas6; Melt the butter  Remove lid from casserole and brush potatoes with melted butter  Return to the oven for a further 20 minutes until golden and crispy  Sprinkle chopped parsley over top and serve . NER:potatoes, sunflower oil, fresh parsley, fresh thyme, onion, celery, flour, butter, bay leaf, salt.

give me recipe for Grilled Spinach And Asparagus Pasta>>Defrost chicken and boil water (make sure to add 1/2 teaspoon salt) and heat pan with some olive oil; Add asparagus to boiling water and heat for 5 minutes, add spinich to pan to defrost and separate; Remove chicken from defrost and cut into slices, sprinkle with black pepper, salt, 1/2 tsp basil and 1/2 tsp minced garlic  remove asparagus to other plate; Add spagetti to water where the asparagus was for approximately 10 minutes and remove heated spinich to a separate plate  Add more oil to pan and add chicken; Cut asparagus into 1 5 inch pieces  brown the chicken  cut up tomatoes into bite size pieces, not diced; Remove pasta from pot and strain  place pasta back into the pot to evaporate the water still left in the pasta (learned this technique on the food network); Sprinkle the pasta with parmesan cheese and dice up some goat cheese to place on top when finished; Mix in the chicken, spinich, asparagus, tomatoes, 1/2 tsp basil, 1/2 tsp garlic, and a dash of black pepper  Mix it all together; Plate it, add goat cheese to the top, and the people eating the dish will mix it inches . NER:tomatoes, chicken breasts, pepper, goat cheese, parmesan cheese, whole wheat spaghetti, frozen spinach, basil, asparagus, garlic, olive oil, salt.

give me recipe for Apple-Cardamom Bread Pudding (Mark Bittman)>>Preheat oven to 350 degrees Fahrenheit; Add milk, sugar, salt, and butter to a small saucepan over low heat; warm just until the butter melts; Meanwhile, butter a 1 1/2 quart or 8-inch square baking dish (glass is good) and cut or tear the bread into bite-sized pieces-not too small; Put the bread in the baking dish and pour the hot milk over it; let it sit for a few minutes, occasionally submerging any pieces of bread that rise to the top; Beat the eggs briefly and stir them into the bread mixture along with the apples and cardamom; Set the baking dish in a larger baking pan and pour enough hot water into the baking pan to come up about 1 inch from the top of the dish; Bake for 45-60 minutes, or until a thin-bladed knife inserted in the center comes out clean or nearly clean; the center should be just a little wobbly; Run under the broiler for about 30 seconds to brown the top, if you like; Serve hot or store, covered, in the refrigerator for up to 2 days; To reheat, cover with foil and heat in a 325 degrees Fahrenheit oven for about 15 minutes, remove foil and heat for another 5 minutes or so for a crisper crust . NER:bread, sugar, salt, eggs, ground cardamom, apples, milk, unsalted butter.

give me recipe for Mediterranean Salmon Fillets Baked In Foil>>Rinse each fillet well under cold water then pat completey dry using paper towels; Spray one side of each piece of foil with cooking spray  then place one salmon fillet onto each piece coated foil; This is only optional; brush the top of each fillet with a light coat of olive oil; Sprinke each fillet with lemon pepper, salt and dried dill (to taste); Top each fillet starting with the chopped sun-dried tomatoes, then olives, feta and sprinkle about 2 tablespoons toasted pine nuts on top; Fold the long sides of foil over the fillets then roll up the short sides to seal; Place each packet seam sides up on a greased baking sheet; Bake 400 degrees F for about 18-20 minutes or until the fish flakes with a fork . NER:coarsley, lemon pepper, salmon, nuts, feta cheese, black olives, dill, aluminum foil, salt.

give me recipe for Roast Chicken, Butternut Squash And Swiss Chard>>Preheat oven to 400 degrees Fahrenheit; Season chicken with 1 teaspoon each salt, pepper and paprika; heat canola oil in a saute pan; Sear chicken on each side for 5 minutes; Transfer skin side up to a rack set in a sheet pan; Roast until cooked through, 30 to 35 minutes; Add 2 tablespoons each salt and sugar plus squash to a large pot of boiling water  Cook for 10 minutes and drain; Place in a food processor  Add heavy cream, butter, cinnamon, 1 teaspoon salt and 1 1/2 teaspoon sugar  Process until smooth; Keep warm; Heat olive oil in a large pan  saute onion until translucent, about 3 minutes; Add garlic and cook 1 minute; Add swiss chard  Add salt and pepper to taste  Add chicken stock; Boil, then cook until broth reduces by half; Spoon squash and swiss chard on plate  Top with chicken; Serve -- Yum!. NER:sugar, pepper, unsalted butter, heavy cream, butternut squash, cinnamon, canola oil, yellow onion, chicken stock, paprika, swiss chard, garlic, chicken, olive oil, salt.

give me recipe for Slow Cooker Herb Bread>>Warm a large bowl in the microwave  In bowl, mix together 1 1/3 cup warm water with 1 tsp sugar; Sprinkle yeast on water  Let stand 10 minutes; Stir in yeast to dissolve; ----; Add next 10 ingredients; Mix to moisten; Beat with electric mixer on medium for 2 minutes or by hand until well mixed; ---; Knead in second amount of flour; Place dough into well greased 3 1/2 quart slow cooker; Smooth top with a wet hand; Place 5-6 paper towels between top of slow cooker and lid; Put an object 1/8 inch thick (such as a wooden match) between paper towels and edge of slow cooker to allow steam to escape; ---; Cook on high for 2 1/2 hours; Do NOT lift the lid for the first 2 hours of cooking time; ---; Loosen sides, a thin knife works well; Gently remove from slow cooker and place on a wire rack to cool  (Not too much though, this is so :yummy: served warm) . NER:oregano, sugar, salt, brown sugar, extra virgin olive oil, onion powder, water, flour, basil, ground sage, garlic powder, whole wheat flour, active dry yeast.

give me recipe for Southern Style Greens>>Spray the bottom of your largest stock or soup pot with non-stick spray and brown the ham hocks for a few minutes over med-high heat; Add the water to pot and scrape up any brown bits - but leave them in the pot for flavor; Add the diced turnips; Wash the greens to remove any dirt or sand and chop coarsely (removing large or tough stems ); Add greens to your pot - you can do this as you chop them and turn heat to medium-low  Stir the greens occasionally and add more water as neccesary; Season to taste with your greens seasoning mix  Appx  1-3 tablespoons per pound of fresh greens; Let simmer, covered, for at least one hour - the longer, the better  Greens should be completely wilted and any stems should be very tender; Remove ham hocks from pot, let cool for a few minutes and then remove fat and bone; Chop the meat into small bits and add back to the pot; Adjust seasonings to taste; Serve with hot pepper vinegar to splash over the top; ***if a ready-made greens seasoning is not available - try using salt, pepper, garlic powder, dehydrated onions, paprika, etc  - or your favorite seasoning blend; ***this can also be a vegetarian dish - just leave out the ham hocks - but you might want to add a bit of \"Liquid Smoke\" to get that smoky flavor . NER:vegetable seasoning, water, fresh greens, ham hock, nonstick cooking spray.

give me recipe for Hazelnut Sponge Roll With Strawberry Cream>>Also need 1 swiss roll tin, greased and lined with baking paper; Hull and slice a little over 1/2 punnet strawberries (sufficient to make up to 1 cup); Sprinkle with caster sugar; Whip the cream SOFTLY; Add vanilla essence, sliced strawberries and any syrup'residue' in the bottom of the bowl from the berries; Beat for a few seconds, mashing the strawberries into the cream; Separate eggs; Put YOLKS in small bowl, and WHITES into larger bowl; Whisk YOLKS and sugar until thick and creamy; Add hazelnuts and flour; Beat egg WHITES separately until stiff; Add a spoonful of the beaten egg whites to the yolks to soften slightly; Fold the yolk/hazelnut mixture gently through the the remaining beaten egg whites; Brush paper-lined swiss roll tin lightly with melted butter; Place the sponge mixture into the tin and spread quickly to the edges; Bake in a moderate oven for about 15-20 minutes; Turn out onto a clean TEATOWEL sprinkled well with sugar; Roll up (from the longest side); Roll the cloth INTO the cake!, NOTE: be careful NOT to roll TOO tightly as this will cause the sponge to flatten; Hold hot cake for a few seconds, then gently UNroll- to remove the teatowel; Roll sponge back up and leave till cold, then unroll sufficiently enough to fill with the Strawberry Cream; Cut into thick slices and serve with the remaining strawberries (whole or halved) . NER:vanilla, strawberry, eggs, thickened cream, flour, caster sugar, ground hazelnuts, strawberry cream.

give me recipe for Lasagna With Pesto Bechamel And Turkey Bolognese>>Bolognese Pasta Sauce: In food processor or blender, puree onion, celery, carrot, and garlic; Cover bottom of heavy saucepan with olive oil, saute veggies in hot oil approximately 15 min; Add turkey and saute until done; season with S&P; Pour in white wine and deglaze until wine evaporates; pour in can of paste and stir in 4 cans of water; Add fresh parsley and simmer partially covered until thickened, approximately 1 hour; Pesto: Place all ingredients in blender or food processor and puree until smooth; Set aside; Bechamel: Melt butter in small saucepan, stir in flour and cook 5 minutes until mixture just starts to color; Pour in milk, S&P, and stir until thickened, approximately 10 minutes; Stir 1 cup pesto sauce into Bechamel; Assemble lasagna: (the secret is to apply thin layers of sauce), in a baking dish approximately 11 X 13 place: 1st layer: Bolognese sauce, 2nd layer: lasagna sheets, 3rd layer: Bechamel/pesto sauce, 4th layer: Bolognese sauce, 5th layer: parmesan cheese, Repeat layers 2 through 5 until baking pan is filled; Bake at 375 degrees for approximately 50 to 60 minutes covered with aluminum foil; NOTES: An option would be to layer with spinach, broccoli, zucchini, cauliflower, or any single or combination of vegetables along with the Bolognese meat sauce or a simple marinara sauce . NER:sauce, butter, tomato paste, fresh parsley, parmesan cheese, water, celery, ground turkey, barilla lasagna, onion, basil, flour, white wine, milk, carrot, bechamel, olive oil, salt, garlic.

give me recipe for Beef Bourguignon Ala Pressure Cooker>>In a 4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion, garlic, bay leaf, salt, thyme, black pepper, beef broth or beef stock, wine and tomato paste; Place seal in the pressure cooker lid and lock the lid in place  Place pressure regulator on vent pipe and bring to pressure over high heat  Reduce heat just enough to maintain pressure so the pressure regulator rocks gently  Cook for 12 minutes; Remove cooker from heat and allow pressure to come down naturally  Once pressure is down, remove pressure regulator from lid  (Be careful - it will be hot!) Unlock lid and carefully remove it; Remove the bay leaf and discard  In a small bowl stir together flour and 1/4 cup water till well combined  Add this mixture to cooker  Replace cooker over medium to medium high heat (but do not replace lid), and cook until stew is thickened and bubbly, stirring frequently  Once stew begins to thicken, continue cooking for 1 minute more; Remove cooker from heat; Serve stew over egg noodles . NER:hot cooked egg noodles, black pepper, tomato paste, onion, fresh mushrooms, beef broth, flour, thyme, water, carrots, dry red wine, garlic, bay leaf, chuck roast, salt.

give me recipe for Crunchy Rhubarb Crumble>>Preheat the oven to 180C/350F/Gas 4  Place the flour in a large bowl and cut the butter into cubes  Add to the flour and rub in with the fingertrips until the mixure looks like fine breadcrumbs, or blend for a few seconds in a food processor; Stir in the rolled oats, demerara sugar, sesame seeds and cinnamon  Mix well and reserve; Prepare the rhubarb by removing the thick ends of the stalks and cut diagonally into 2 5 cm chunks  Wash thoroughly and pat dry with a clean tea towel  Place the rhubarb in a 1 1 litre pie dish; Sprinkle the caster sugar over the rhubarb and top with the reserved crumble mixture  Level the top of the crumble so that all the fruit is well covered and press down firmly  If liked, sprinkle the top with a little extra caster sugar; Place on a baking sheet and bake in the preheated oven to 40-50 minutes, or until the fruit is soft and the topping is golden brown  Sprinkle the pudding with some more ca; ster sugar and serve hot with custard or cream . NER:sugar, rhubarb, sesame seeds, cinnamon, flour, caster sugar, rolled oats, butter.

give me recipe for Crabacado Salad>>In a bowl, blend together mayo, sour cream, mustard, lemon juice and Worcestershire; Stir in celery, capers, minced egg, pimiento and parsley; Chill; Arrange leaf lettuce on four salad plates; Place one avocado half on each plate; Reserve a little crab for garnish and divide remaining between the between the 4 avocado halves, placing the crabmeat in the cavities of the avocadoes; Spoon a fourth of the dressing over each avocado; Place one piece of reserved crab on top; Sprinkle each salad lightly with paprika; Cut each tomato in half lengthwise; Place one-half of the tomato on the lettuce at each end of the avocado; Cut each artichoke heart in half lengthwise and place on each side of the avocado; Cut each egg in quarter wedges and place on each corner of the salad platter; Place one black olive alongside each quarter of egg; Serve immediately . NER:sour cream, egg, pimiento, tomatoes, lemon juice, eggs, chilled ripe avocados, crabmeat, celery, black olives, capers, mayonnaise, parsley, paprika, mustard, worcestershire sauce, head leaf lettuce.

give me recipe for Breakfast Mac & Cheese>>Preheat oven to 425 degrees F  In a large skillet over medium heat, melt butter  Add onion and cook until soft, about 3-5 minutes  Add sausage and cook, breaking apart into bite size pieces, until browned  Stir in flour until completely combined then add the milk and bring to a simmer  Once the mixture has thickened, stir in the cream cheese, 1 1/2 cups cheddar cheese and 1 1/2 cups monterey jack cheese until completely combined and melted; Fold in the cooked macaroni, tomatoes, salt and pepper and transfer to a 2-quart casserole dish  Top with tater tots, then use a spoon to create 6 wells and break eggs into each well  Top with remaining 1/2 cup shredded cheddar and monterey jack cheeses, avoiding covering the eggs  Bake until egg whites are set, about 12-15 minutes; Top with sliced scallions and serve . NER:tomatoes, macaroni, tots, eggs, cheddar cheese, cream cheese, flour, yellow onion, shredded monterey jack cheese, scallion tops, milk, sausage, unsalted butter.

give me recipe for Point Reyes Original Blue Cheese Compound Butter>>Cut the butter into half-inch cubes and keep at room temperature until soft so that it can easily be mixed with a rubber spatula  The butter can also be softened by placing it in a microwave oven for thirty of forty seconds; In a mixing bowl, cream the butter  Stir in the mustard, thyme and salt  Fold in the blue cheese and gently blend until all is incorporated  Taste for seasoning and add salt if desired; With a rubber spatula, form the butter into two nine-inch logs along the bottom edge of two pieces of aluminum foil  The logs should be about an inch and a half in diameter  Roll each in the foil to the other end  Carefully twist the ends of the foil so that the butter forms into a tube  Continue to twist until just snug to complete the form  These can be kept in the freezer  If serving the same day, keep in the refrigerator at least four hours so the butter can harden for ease of serving; From the logs cut one half-inch slice per portion of steak, hamburger, etc  Remove the foil then place on hot steaks and chops from the oven or grill . NER:blue cheese, unsalted butter, thyme, mustard, salt.

give me recipe for Tiger Shrimp And Glass Noodle Salad>>Preheat the Philips Airfryer to 390 degrees FahrenheitF (200 degrees FahrenheitC)  In a small bowl, stir together the piment d'Espelette and 2 tbsp olive oil  Arrange shrimp on a baking sheet and brush with the piment d'Espelette mixture  Sprinkle with lemon and lime zests and season with salt and pepper; Place 6 shrimp cut side down in the fry basket and insert into the Airfryer  Cook for 4 minutes  Transfer to a baking sheet to cool  Repeat with remaining shrimp; For the dressing: In a bowl, whisk together lemon juice, soy sauce, honey, ginger, green onion, and chili sauce  Slowly whisk in the oil until emulsified; Assemble the salad in a large bowl, tossing in noodles, cucumber, bell peppers, carrot, green onions, papaya, mint, and cilantro  Add the vinaigrette to taste and toss to combine  Taste and adjust the seasoning if necessary; Divide the salad among 6 plates  Place 3 shrimp on top of each serving  Garnish with peanuts and basil and serve immediately; Tip: It's worth seeking out piment d'Espelette for its complex flavor and subtle heat, but hot paprika can be used instead  You can also substitute glass noodles for rice noodles . NER:pepper, green onions, baby red bell peppers, extra virgin olive oil, peanuts, peeled seeded, yellow bell peppers, carrot, fresh mint, cucumber, rice noodles, shrimp, lime, lemon, fresh basil, fresh cilantro, salt.

give me recipe for Braised Rabbit>>Heat the oil in a large, heavy based frying pan with a lid  Add the rabbit pieces and cook over a high heat, turning until browned all over  Remove to a plate; Add the chorizo, onion, garlic, carrot and clery and cooke over a medium heat until vegetables are well cooked (about 10 minutes); Add the tomatoes, wine, water and thyme to the pan and bring to a boil  Return the legs to the pan and put the lid on  Cook for about 1 1/2 hours at a low simmer or until the rabbit is tender; Add the potatoes to the pan and cook a further 30 minutes (or until almost cooked through); Stir through the peas and cook a further 5 minutes or so; I leave the lid off in the final 10 minutes or so to make sure the sauce is a nice consistency; Ladle into a couple of shallow bowls and sprinkle the parsley over before serving . NER:potatoes, rabbit, onion, water, celery, thyme, chorizo sausage, white wine, carrot, parsley, garlic, olive oil, frozen peas.

give me recipe for Gluten Free Almost Danish Rye Bread>>If using uncooked rice, cook as you would regular rice; In a large Stand mixer-bowl add corn meal, buckwheat flakes, sesame seeds, ground flax seeds, sunflower seeds, and pour the boiling water over  Let soak for 10 minutes; Add the last boiling water to the seed and flake mixture, Sprinkle the dry yeast on top and leave it for another 10 minutes till it has dissolved and is think and foamy on top; Add cooked rice, oil, sugar, salt and gravy color or cocoa, and start the machine, using the dough hook  Gradually add yogurt or buttermilk and the gluten free flour  The dough will look and feel like thick oatmeal; It is important to keep the machine on low for at least 5 minutes, keep scraping the sides and the dough hook; Pour into a greased 1 75L loaf form, and using a wet fork prick the surface; Place in the oven on the bottom rack; Bake at 180 C / 375 F for 1 hour; When baked remove from loaf pan, and wrap in a damp dishtowel and let cool on a rack, turning a few times  Store in the refrigerator for up till 1 week; Freezing instructions: Wrap in double plastic and place fresh in the freezer  Defrost in the refrigerator . NER:buttermilk, liquid gravy, sugar, sesame seeds, flax seeds, flour, yeast, rice, sunflower seeds, boiling water, olive oil, salt.

give me recipe for Microwave Eggplant (Aubergine) Parmesan>>Peel eggplant; Cut into 1/4 inch thick slices; In shallow bowl, mix egg with milk; Place bread crumbs in another shallow bowl and mix in the basil, oregano and garlic; Dip eggplant slices first into the egg mixture and then into the bread crumb mixture; Arrange half of the eggplant on a 10 inch microwaveable plate lined with paper towels; Microwave, uncovered, on HI for about 4 minutes; Repeat with remaining eggplant; Spread 1/4 cup spagetti sauce in an 8 inch square microwaveable baking dish; Layer half of the eggplant, half of the mozzarella and half of the remaining sauce in dish; Repeat layers; Sprinkle with Parmesan cheese; Microwave, covered, on HI for about 4 minutes then at 50% for 10 minutes; Let stand, covered, for 5 minutes before serving . NER:egg, oregano, mozzarella cheese, dried basil, breadcrumbs, garlic powder, eggplant, freshly grated parmesan cheese, milk, spaghetti sauce.

give me recipe for Chicken Paprikash Soup With Spaetzle>>In a 3 quart pot, melt the butter; add onion and garlic and cook on low heat until onions are soft and translucent; Add the paprika, thyme, and flour and stir until the onions are coated, about 2-3 minutes; Whisk in the stock and cook until soup thickens  Simmer on low for 30 minutes; Add the chicken and spaetzle (recipe below) and salt and pepper; Use a ladle to set aside a small amount of soup  Mix the sour cream with the small amount of reserved soup, and then add the whole mixture into the large pot of soup  This allows the temperature of the sour cream to adjust gradually  Adjust seasoning if necessary; For the homemade spaetzle, if you are using: While the soup is cooking, put a large pot or pan of water on to boil; Combine spaetzle ingredients until they are smooth; Run the thick batter through a spaetzle maker or a colander  Drop into the boiling water, and remove the noodles when they float; Add directly to the hot soup . NER:sour cream, black pepper, spaetzle noodles, eggs, onion, spaetzle ingredients, water, flour, thyme, chicken, chicken stock, parsley, paprika, garlic, butter, ingredients, salt.

give me recipe for Authentic Mexican Rice>>Rough chop tomatoes, onion & peeled garlic; In a food processor or blender, puree the tomatoes, onion & garlic  Use fresh tomatoes OR canned tomatoes, not both; In 1 1/2 tablespoons oil, sautee rice, stirring often, until rice turns white  Its okay if some of the rice starts to lightly brown  This step usually takes 5 - 6 minutes; Add the diced carrots and saute for 2 minutes; Add the tomato/onion/garlic puree and cook until the liquid reduces a little and the mixture appears drier; Add the chicken broth, salt, jalapenos, parsley & bring to a boil; Cover, reduce heat to simmer and cook for 15 minutes; Open pot and scatter peas on top  Recover and let sit for 5 minutes; Fluff with fork and serve; Discard jalapenos or use to decorate the dish . NER:tomatoes, fresh parsley, frozen peas, white onion, grain rice, chicken broth, carrots, garlic, vegetable oil, jalapenos, salt.

give me recipe for Black Bean Cakes (Antigua And Barbuda)>>Prepare the salsa:, Halve the tomatoes and the chile pepper, and roughly chop the onions  Place them on a baking sheet and drizzle with olive oil; Place in a hot oven (mine was set to 500 degrees); Roast until the vegetables are a nice brown color  Don't overcook (keep checking until they are done); Now put the vegetables in a pot with just enough water to cover  Boil for 5 minutes; Transfer to a blender and puree until smooth, then return to the pot and cook over medium high heat until salsa has reduced to a thick sauce-like consistency; Prepare the cilantro yogurt:, Mix the yogurt with the cilantro and lemon juice and set aside; Prepare the bean cakes:, Rinse the beans and then put them in a food processor with the onion, cumin, jalapeno and about a tablespoon of water  Process until you have a nice paste; Make small cakes using 2 tbsp of bean mixture each  Fry each cake in olive oil for about three minutes on each side, or until crispy brown; Remove from heat and keep warm; To serve, top with salsa and cilantro yogurt . NER:cilantro yogurt, black beans, ground cumin, jalapeno, cakes, salt, white onion, cilantro, onion, salsa, plain yogurt, roma tomatoes, olive oil, serrano pepper.

give me recipe for Holiday Brandy Alexander Cheesecake>>1  Preheat oven to 325 degrees  Stir together crushed graham crackers, butter, and 1 T  sugar  Press mixture on bottom and halfway up sides of a 9-inch springform pan  Freeze 10 minutes; 2  Beat cream cheese, 1 1/4 cup sugar, and cornstarch at medium speed with an electric mixer 2 to 3 minutes or until smooth  Add eggs 1 at a time, beating at low speed just until yellow disappears after each addition  Add 3 T  brandy and 3 T creme de cacao, and beat just until blended  Pour into prepared crust; 3  Bake at 325 degrees for 1 hour or just until center is almost set; 4  Duriing last 2 minutes of baking, stir together sour cream and remaing 1 T  sugar, 1 T  brandy and 1 T  creme de cacao; 5  Spread sour cream mixture over cheesecake  Bake at 325 degrees for 8 more minutes  Remove cheesecake from oven; gently run a knife along outer edge of cheesecake, and cool completely in pan on a wire rack (about 1 1/2 hours)  Cover and chill 8 to 24 hours; 6  Remove sides of springform pan, and place cheesecake on a serving plate  Garnish, if desired; *Coffee liqueur may be substituted such as Kahlua instead of Creme de Cacoa . NER:cacao, sour cream, sugar, eggs, chocolate-flavored bear-shaped, blackberry, cream cheese, cornstarch, brandy, butter.

give me recipe for Thai One Pot>>1 In a large nonstick frying pan, heat the oil over moderately high heat  Add the bell peppers, shiitakes, and 1/4 teaspoon of the salt and cook, stirring occasionally, until beginning to brown, about 5 minutes  Remove; Add the pork to the pan and cook, stirring, until it is no longer pink, about 3 minutes  Spoon off the fat from the pan  Stir in the bell peppers and shiitakes, the rice, broth, soy sauce, the remaining 3/4 teaspoon salt, and the cayenne  Bring to a simmer  Cover  Reduce the heat to low and simmer, without removing the lid, until the rice is just done, about 20 minutes; Remove the pot from the heat and let stand, covered, for 10 minutes  Stir in the scallions, radishes, cilantro, and lime juice  Serve . NER:cayenne, green bell pepper, soy sauce, scallions, cilantro, cooking oil, ground lean pork, short-grain rice, shiitake mushroom, radishes, red bell pepper, chicken broth, lime juice, salt.

give me recipe for Non-Vegetarian Tomato Soup>>Preheat oven to 450; Strain can of tomatoes well, reserving liquid  Spread tomatoes on a wax-paper- or tinfoil-covered baking sheet; Drizzle 1/4 cup of extra virgin olive oil over the tomato chunks; Roast chunks in oven for 15 minutes, until edges are well browned and starting to caramelize; While tomatoes roast, dice celery, carrot, onion, and garlic; Pour remaining 1/2 cup olive oil into stock pot or large sauce pan, and heat on medium-low; Add celery, carrot, onion, and garlic and cook for 10 minutes, covered and stirring occasionally, until soft; Once vegetables are softened, add roasted tomatoes, butter, tomato juice, bay leaves, and chicken broth, and simmer, covered, for an additional 15-20 minutes; Once everything's soft and well blended, add cream and basil; Puree with an immersion blender or in a standing blender until smooth . NER:tomatoes, heavy cream, extra virgin olive oil, celery, yellow onion, fresh basil leaf, chicken broth, carrot, butter, garlic, bay leaf, salt.

give me recipe for Frijoles Con Queso (Bean & Cheese Stew)>>Soak the beans in cold water overnight  Drain and place into a large saucepan with the onion, thyme and bay leaves and cover with 8 cups of water  Bring to the boil and then continue to boil for 15 minutes  Reduce the heat and simmer for 1 hour, partially covered, or until the beans are tender; Drain the cooked beans and remove the bay leaves and any thyme stalks; Roast the capsicums under a very hot grill or in the flames of a gas burner until blackened all over  Place in a large bowl and cover with plastic wrap  Allow the capsicums to steam for 10 minutes then peel off the skin, cut in half and remove the stalk and seeds  Place the capsicum flesh in a food processor and blend to a puree; Heat the olive oil in a heavy-based saucepan over a medium heat and saute garlic for 1 minute  Stir in the jalapeno peppers and then the capsicum puree, beans, crushed tomatoes and salt, and simmer for 10 minutes; Lower the heat to very low  Toss the cheese with the flour and add to the stew gradually, stirring constantly until well blended  Serves 8 with the shredded beef and ale chilli, or 4-6 on its own . NER:tomatoes, red capsicums, cheddar cheese, onion, flour, thyme, bay leaves, pinto beans, garlic, jalapeno pepper, olive oil, salt.

give me recipe for Savoy Cabbage Risotto>>Prepare the savoy cabbage, remove the stalk and cut the leaves into small strips  Peel and dice the onions; In a large pot heat the olive oil  Add the onion dices and sautee them  Then add the savoy cabbage together with the rice and sautee for another three minutes, stirring occasionally; Deglaze with white wine, let simmer for about two minutes and then add half of the broth; Let simmer on medium heat for about 20 minutes, stirring frequently and adding the rest of the broth by and by; When the rice has soaked up nearly all the liquid, add the red camembert and the butter  Season with dill and pepper to taste  If you want to you can also top the risotto with some chopped walnuts . NER:red camembert cheese, pepper, vegetable broth, risotto rice, onions, white wine, dill, butter, olive oil.

give me recipe for Empanadas>>Saute onion in oil until soft  Add the garlic and saute until fragrant  Stir in the beef  Add cumin, curry, chili powder, allspice, thyme, cinnamon, and salt and pepper  Saute until the beef has browned  Add the corn and the Cheddar to the beef and set aside to cool; Preheat the oven to 375 degrees F; Melt the butter with the sazon powder  Stir well and set aside  Scoop 2 heaping tablespoons of the filling into the center of the wrapper  Brush the edges of the dough with beaten egg, then fold the dough over to form a half moon  Use the tines of a fork to pinch the edges and seal, creating a border about 1-inch wide  Transfer the empanadas to a baking sheet lined with parchment paper  Coat the tops with the sazon butter with a pastry brush  Bake according to dough package instructions, or until puffed and lightly browned, about 20 minutes . NER:frozen corn, egg, ground cumin, sazon seasoning, empanada wrappers, curry powder, shredded white cheddar cheese, chili powder, onion, thyme, kosher salt, ground beef, allspice, garlic, ground cinnamon, olive oil, unsalted butter.

give me recipe for Carne Adovada>>Wash chilies; remove stems and seeds  Place in 3-qt  pan with water Cover and simmer 20 minutes, or until chilies are very soft  Pour chilies and liquid into blender; puree  Push puree through wire strainer; discard pulp  Add onion, garlic, oregano, salt and cumin to chili mixture; If using pork butt, trim excess fat  Cut meat into 1/2 inch slices, then cut into strips about 1 inch wide and 3 inches long  If using pork chops, trim fat; Place meat in heavy self-sealing plastic bag  Pour chili mixture over meat; seal bag  Refrigerate 1 to 2 days; Preheat oven to 325*  Transfer meat and chili mixture to 2 1/2 quart casserole dish; cover  Bake 2 to 2 1/2 hours or until meat is very tender  Skim and discard fat before serving . NER:cumin, red chilies, oregano, onion, water, pork butt, garlic, salt.

give me recipe for Lentil Pie>>Bring the Potatos to the boil in salted water and add the broccoli after 5 minutes; Cook until very soft (about 15-20 minutes); Drain the water off and add the knob of butter and a grating of nutmeg; Then mash into a puree; Cut the vegetables into cubes and sautee in a litlle olive oil for 5 minutes; Add the Lentils, Tomato Passata and stock and bring to a simmer; Simmer on a very low heat for 35 minutes; Check the seasoning  Adjust salt and season with fresh ground pepper; Give it a stir every now and then and if it becomes to dry add a little more water to keep it going; Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash; Mix the cheese with the Breadcrumbs; Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy!. NER:potatoes, nutmeg, garlic, grated cheese, vegetable stock, breadcrumbs, tomato passata, broccoli, spring onions, carrot, green chili, red onion, butter, parsnip, salt.

give me recipe for My Favorite Sub (Hoagie) Rolls>>Dissolve sugar in water and add yeast to proof  Rest one to two minutes; Melt butter and, along with the salt, stir into yeast mixture; Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of \"give\" and not be too tough); Knead until VERY well developed (important!)  Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent \"window\" between your fingers without it tearing; Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes); Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin \"logs\" and place about 3\" apart on the pans  Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired; Let double in size; Bake in a 400 degrees FahrenheitF oven until golden brown . NER:egg, sugar, sesame seeds, water, active yeast, flour, cornmeal, butter, salt.

give me recipe for Amazing French Toast>>Mix eggs, cream and warm honey until well combined  Soak slices of bread for 35-45 sec per side then lay on a baking sheet and rest for no less than 5 minute This step is crucial do not skip  While bread is resting preheat oven to 350 and place a pan on low to med low heat and place in 1 Tbsp of butter  The butter should melt and slightly bubble if it turns brown the pan is too hot  Place bread slices in pan and cook until the slices just start to turn golden brown aprox 3-5 minute The middle should be very soft  Place on baking sheet and bake for 5-7 min until middle is firm  While the slices are in the oven melt remaining butter and mix with cinnamon  Once the slices are done brush with the cinnamon butter and let sit for 1-2 min then serve  Can be topped with fruit, whipped cream, maple syrup or my favorite banana foster  Using the oven creates a beautiful creamy custard middle to your toast very delicious!. NER:bread, heavy cream, eggs, cinnamon, butter, honey.

give me recipe for Bittersweet Hot Fudge Sauce>>In a 4-quart Dutch oven combine the chocolates, half-and-half or light cream, and sugar; Bring to boiling; reduce heat; Simmer mixture, uncovered, over low heat about 2 minutes or until mixture is creamy, stirring frequently; Remove from heat; stir in the vanilla; Pour the hot sauce into 7 or 8 hot, clean half-pint jars or 16 (4-ounce) jars, leaving a 1/2-inch headspace; Place metal lids on jars; Screw metal bands onto jars following manufacturer's directions; Store chocolate sauce in the refrigerator for up to 3 weeks; (The sauce must be stored in the refrigerator after placing in jars  Even though the hot sauce may cause the lids on the jars to seal, this is not a secure canning seal  Do not store at room temperature ) Serve sauce warm* over ice cream, eclairs, or fresh berries; Makes eight 1/2-pint or sixteen 1/2-cup jars (128, 1-tablespoon servings)*Note: To reheat, place 1/2 cup sauce in a 1-cup glass measure; Microwave, uncovered, on 100% power (high) for 1-1/2 to 2 minutes or until heated through, stirring once; Or, place in a small saucepan; Cook and stir over medium heat about 5 minutes or until heated through . NER:sugar, vanilla, chocolate, vanilla ice cream, light cream.

give me recipe for Chicken Pot Pie Crepes>>cook carrots in 1 c chicken stock; until almost tender; meanwhile; melt 2T butter and; saute asparagus first add onions and mushrooms and carrots; stir in peas; take out melt 3 T butter whisk in flour to make a roux stir in wine to make a stiff paste add enough broth to make a thick gravy add stock gradually add rest of stock and cook down on low 20 minutes; season gravy to your taste; you should have 3 cups of sauce add chicken to veggies; pour half sauce over and mix; mince the herbs fold into chicken mixture; add zest and lemon juice pepper; preheat oven to 350; grease 9x13 baking dish put in 1 cup sauce over bottom; spoon 1/2 c chicken mixture into each crepe roll into fat rolls; arrange them seam side down in baking dish setting close together; pour rest of sauce over top; sprinkle with cheese put half in freezer now with tinfoil on top; bake until sauce is bubbling and cheese is golden brown; serve 2 crepes each  if freezing half cover with foil and bake frozen for 45 minutes at 375 remove foil bake 10 minutes more until sauce bubbly and browned . NER:peas, pepper, lemon juice, green onions, lemon zest, cheddar cheese, flour, crepes, mushroom, carrots, white wine, parsley, chicken, dill, chives, butter, chicken stock.

give me recipe for Easy Chocolate Soufflé (Mark Bittman)>>Preheat oven to 350 degrees  Butter two 2-cup or one 4-cup souffle or other deep baking dish(es)  Sprinkle each with sugar, invert it and tap to remove excess sugar; Beat egg yolks with all but 1 tablespoon sugar until very light and very thick; mixture will fall in a ribbon from beaters when it is ready  Mix in the melted chocolate until well combined; set aside; Wash beaters well, then beat egg whites with salt and cream of tartar until whites hold soft peaks; continue to beat, gradually adding remaining tablespoon sugar, until they are very stiff and glossy  Stir a good spoonful of whites thoroughly into egg yolk mixture to lighten it; then fold in remaining whites, using a rubber spatula  Transfer to prepared souffle dish(es); at this point you can cover and refrigerate until you are ready to bake; Bake until center is nearly set, 20 minutes for individual souffles and 25 to 35 minutes for a single large souffle  Serve immediately . NER:sugar, bittersweet chocolate, eggs, cream of tartar, butter, salt.

give me recipe for Sage-Rubbed Pork Chops>>In a small bowl, combine 1 tbsp of extra virgin olive oil with the chopped sage, coarsely ground black pepper and 1 tablespoons plus 1 teaspoons salt  Rub mixture all over pork chops and allow to stand for 30 minutes; Preheat oven to 400 degrees  In a large oven-proof skillet, heat 1 tablespoons of extra virgin olive oil until shimmering  Add the chops to the skillet and cook over moderately high heat until browned, 3 minutes per side  Transfer skillet to the oven and roast for 5 minutes, until an instant read thermometer inserted into the thickest part of the meat, nearest to the bone, registers 145 degrees  Transfer chops to a plate to rest for 10 minutes; Meanwhile, in a medium skillet, heat the remaining 1 tablespoons of oil  Add the sage leaves and cook over moderate heat until crisp, about 1 minute per side; Put a port chop on each plate  Garnish with the fried sage leaves and serve . NER:extra-virgin olive oil, sage leaf, pork, ground black pepper, sage, salt.

give me recipe for Bower'S Hunter'S Chili>>Panfry the steak or stew meat in a bit of olive oil  Splash on a little soy sauce, Worcestershire sauce, garlic powder and Grill Mates Montreal seasoning (excellent)on the meat  Then cut up into 1/2 bite size; Brown your ground meat in a pan and drain any grease (There will be very little with venison); At the same time, in a large pot, put the beans (draining them prior to adding), tomatoes, con carne, chili powder, spaghetti sauce, hot sauce, garlic powder, splash of Tabasco (to taste), pepper, etc  Let this heat on medium-low while browning & seasoning the meat; Add both the browned ground meat and cut up steak pieces into the large pot of beans  Let it simmer for about 1/2 of an hour or more  Stir occasionally so as not to scorch the chili at the bottom of the pan; Serve with grated cheese (the pre-grated Mexican variety in a bag works well) and corn bread is a nice compliment . NER:kidney beans, black beans, tomatoes, black pepper, chili beans, chili powder, ground venison, beans, red beans, garlic, beef steaks, hot sauce.

give me recipe for Mushroom , Spinach, And Cheese Stuffed Cannelloni>>Preheat oven to 350 degrees FahrenheitF; Saute onions, bell pepper, mushrooms, spinach, and garlic in olive oil 3-5 minutes; Mix ingredients in step 2 with ricotta, mozzarella (use all but one cup), parsley, eggs, salt, and white pepper; Pour filling into two 1-quart size Ziploc baggies; In an 8x12 baking dish spread 1/3 of the jar of pasta sauce on the bottom (just a light coat on the bottom so the pasta won't stick); Cut one corner on the Ziploc baggie and slowly squeeze the mix into each pasta shell and put filled shell in the baking dish (I had to squeeze in one side and then turn and squeeze in the other side); Pour the rest of the jar of pasta sauce on top of shells (If I have leftover filling, I squeeze it over the top first); Sprinkle with mozzarella and parmesan; Cook for 30 minutes . NER:green bell pepper, cannelloni, fresh spinach, pasta sauce, mozzarella cheese, parmesan cheese, eggs, white pepper, fresh mushrooms, yellow onion, parsley, ricotta cheese, garlic, olive oil, salt.

give me recipe for Make Your Own Mincemeat (From An 18Th Century Recipe)>>Simmer beef in 2 c water, covered for about 10 minutes; Put beef and broth in large kettle and add all other ingredients except liquors; Let come to a hard boil; Then turn down heat low and simmer for about 5 minutes, stirring to keep from sticking and to assure even distribution of spices and fat through the mixture; Let cool; Then add spirits; Place in jars or a single gallon jar and store in a cool dark place for 3 weeks before using; Frozen it will keep up to 6 months; For Pie:, Fill pastry-lined pie pan with mincemeat; Adjust top crust or lattice top, and bake in preheated hot oven (425) for 30 minutes . NER:dark brown sugar, mace, rum, nutmeg, candied lemon, cinnamon, water, peeled apples, bourbon, raisins, citron, candied orange peel, ground allspice, coriander, lemon, salt, lean ground beef, orange, ground beef suet.

give me recipe for Moo Shu Chicken (Diabetic Friendly)>>FINELY slice chicken into slices; COMBINE first five ingredients; making sure ginger and garlic are finely dice; Pour over chicken in bowl; marinate minimally 30 minutes; Finely slice celery  finely dice garlic  finely dice spring onion and prepare mushrooms (see note in intro); Prepare cabbage; Heat pan, add oil, drain chicken from marinade and saute about 4 minutes until brown; remove from pan; Add celery, garlic and ginger for 1 minute; Add vegetable to pan in this order: mushrooms, onions, cabbage, bean sprouts; saute EACH for 1 minute before adding the next vegetable; Add chicken back to pan and add tamari; toss to combine; ENJOY; NOTE: Can top with chilli (optional) and can serve them in prepared wraps with hoisin sauce; NOTE Wraps and hoisin sauce not recommended for diabetics and anyone with a sugar related health problem due to sugar content unless making from scratch with no sugar . NER:cabbage, oil, ginger, stalks celery, shiitake mushrooms, chinese five spice powder, tamari, sesame oil, chicken thigh, spring onion, bean sprouts, garlic.

give me recipe for Pork & Asparagus Stir Fry>>Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, sake, and sesame oil in a large bowl  Add pork and toss to coat  Combine 1 remaining 1/2 teaspoon cornstarch & 1/2 teaspoon soy sauce and stock in a small bowl; Heat wok or large skillet over high heat  Add canola oil; swirl to coat  add garlic and ginger  stir fry 30 seconds or until fragrant  Add pork mixture to pan; stir fry 3 minutes or until browned  add bell pepper, onion, and asparagus; stir fry 3 minutes until crisp tender  Add stock mixture and salt; bring to a boil  Cook 2 minutes or until sauce is slightly thickened; Prepare rice according to package instructions  Serve pork mixture over rice . NER:soy sauce, fresh ginger, red pepper, canola oil, uncle ben, cornstarch, dark sesame oil, white onions, garlic, pork tenderloin, sake, salt.

give me recipe for Coffee Cake Muffins>>Prepare streusel topping:, In a medium bowl, stir together brown sugar, flour, and salt; With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use; Preheat oven to 350 degrees; Prepare muffins:, Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins); In a small bowl, whisk together flour, baking powder, and baking soda; set aside; Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy; Beat in eggs, one at a time, until well combined; With mixer on low, beat flour mixture into butter mixture; Divide half the batter among prepared muffin cups; Top with half the streusel mixture, then remaining batter, and top with streusel; Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean; Cool in pan 5 minutes, then transfer to a wire rack to cool completely; Dust with confectioners' sugar, if desired . NER:all-purpose flour, sour cream, baking powder, sugar, vanilla, unsalted butter, brown sugar, baking soda, eggs, streusel, flour, muffins, confectioners, ground cinnamon, butter, salt.

give me recipe for Broccoli Pasta Frittata>>Heat about 2-3 tablespoon oil in a medium skillet; Add in broccoli, chopped tomato, mushrooms, onion and garlic; saute until tender (about 3 minutes); Add in olives and herbs; cool; Preheat the broiler; In a large bowl beat eggs and 1-1/2 cups grated Parmesan cheese then season with salt and pepper; Mix in the sauteed veggies and cooked pasta; Heat another 2-3 tablespoons oil in a large oven-proof/broiler-proof skillet over medium heat; Add the egg mixture/pasta to the skillet, then press the mixture down with the back of a spoon to even out in the pan; Cook until the frittata on top of stove until the bottom is set and golden brown; Transfer the skillet to the broiler and cook until the top of the frittata is set (about 2 minutes); Remove the skillet and cut into wedges; Serve with additional Parmesan cheese . NER:oil, oregano, tomatoes, eggs, broccoli florets, parmesan cheese, green onion, mushrooms, thin spaghetti, basil, fresh garlic, black olives, salt.

give me recipe for Country Style Ribs And Potato Wedges>>Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes  Puree in blender or with stick blender, if desired  Allow to cool to room temperature; Preheat oven to 400 degrees FahrenheitF; Meanwhile, sprinkle ribs generously with rub  You will probably not use all the rub, leftovers are good on chicken, vegetables, etc  Allow to sit while the sauce finishes reducing; Toss potatoes with remaining oil and a little more rub; Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes; Meanwhile, bake potatoes on a large baking sheet, about 20 minutes; Toss ribs in sauce, reserving some for dipping, if desired . NER:oil, fresh ground black pepper, country-style pork ribs, brown mustard, brown sugar, onion, apple cider vinegar, barbecue sauce, rub, kosher salt, paprika, russet potatoes, garlic, light beer.

give me recipe for Fried Calamari>>First, coat the calamari rings in corn meal, shaking them out to get rid of any excess; Then dip them into a mixture of the eggs and garlic; Lastly, dip them into the bread crumbs mixed with salt, coating them well, and shaking off any excess; Up to this point may be done in advance, and the calamari rings refrigerated for a couple of hours, until you are ready to fry; Meanwhile, heat the oil (the secret to crispy calamari is hot, hot oil, just below the smoking point ) Fry the rings (in batches) about 1 minute, or until they are golden; Remove and drain on paper towels; If you have a deep fryer it's best, but otherwise, make sure the oil is deep enough to cover the calamari; Serve immediately with lemon wedges, garlic mayo, and marinara sauce . NER:oil, salt, eggs, breadcrumbs, cornmeal, garlic, calamari.

give me recipe for Billy Goat Meatballs>>Preheat the oven to 450 degrees  Drizzle 2 tablespoons of the olive oil into a 9-by-13 inch baking dish and use your hand to evenly coat the entire surface  Set aside; Heat the remaining 2 tablespoons olive oil in a large frying pan over medium-high heat; Add the onions, 1-teaspoon salt and the thyme  Lower the heat to medium and cook, stirring frequently, until the onions are soft and nicely browned, 10 to 15 minutes; Transfer to a bowl and place in refrigerator to cool completely; Combine cooled onion mixture with remaining ingredients in a large mixing bowl and mix by hand until thoroughly incorporated; Roll the mixture into round, gold ball-sized meatballs (about 1 5 inches), making sure to pack the meat firmly  Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid  The meatballs should be touching one another; Roast for 20 minutes, or until meatballs are firm and cooked through  A meat thermometer inserted into the center of the meatballs should read 165 degrees; Allow meatballs to cool for 5 minutes in the baking dish before serving . NER:sweet paprika, goat cheese, eggs, red pepper, onion, ground goat meat, breadcrumbs, thyme, olive oil, salt.

give me recipe for Real Homemade Soft Pretzels>>In large bowl, stir yeast, sugar and warm water; Let rest til yeast is dissolved and is a little foamy; Stir in 1 cup flour  Then rest of flour mixed with the 1 Tbl salt; Knead on lightly floured surface til smooth; Place in oiled bowl, rolling around til all oiled  Cover and let rise till doubled in size; Remove and knead again just a little bit, gently; Cut into 16 pcs; roll each pc into 14\" ropes, shape into pretzels and place on greased cookie sheet; Cover and let rise 15 minutes; Drop each, one or 2 at a time into a small pot of boiling water, boiling each 1 minute, and replace back onto greased cookie sheet; Brush each with eggwash (1 egg beaten with 1 Tbl  water), sprinkle with coarse salt  Bake in preheated 450 degrees Fahrenheit oven for 12-15 minutes! This is the best recipe to make real soft pretzels!. NER:egg, sugar, water, flour, yeast, salt.

give me recipe for Spinach & Black Bean Brownies>>Preheat oven to 375 degrees; Lightly spray a large baking dish (I recommend 13\"x 9\") with non-stick cooking spray and set aside; Combine all ingredients in a high-speed blender and process until smooth, adding a small amount of non-dairy milk if necessary to blend; Pour batter into baking dish and bake for at least 45 minutes  If the top of the brownies begins to burn during the last 10-15 minutes of baking, drop the temperature to 350 degrees; Let brownies chill completely before serving, preferably overnight in the refrigerator; Alternatively, you can bake the brownies at 300 degrees for 1 hour and then an additional hour at 225 degrees; Frosting: Combine ingredients in a high-speed blender and process until smooth  Note: it is not necessary to soak the dates for the frosting recipe . NER:carob powder, vanilla frosting, black beans, vanilla, baby spinach, vanilla extract, unsweetened soymilk, chia seeds, unsalted almond butter, dates, nonstick cooking spray, rolled oats, unsalted cashews.

give me recipe for Roasted Halibut With Fresh Herb Sauce>>Preheat the oven to 400 degrees Fahrenheit  In a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the wine  Spread the crumbs on a pie plate and toast for 8 minutes, or until lightly browned; Meanwhile, in a bowl, combine the 1/2 cup of oil with the parsley, arugula, marjoram, oregano, vinegar and the remaining 1 teaspoon of garlic  Season the herb sauce with salt and pepper; Lightly oil a large baking dish  Arrange the halibut fillets in the dish, season with salt and pepper and roast for 8 minutes  Sprinkle the fish with the toasted bread crumbs and bake for about 8 minutes longer, or until the fish is cooked through  Transfer the fish to plates, drizzle with the herb sauce and serve . NER:red wine vinegar, oregano, fresh breadcrumb, arugula leaf, fresh ground pepper, cod fish, extra virgin olive oil, kosher salt, white wine, marjoram, garlic, flat leaf parsley.

give me recipe for Cranberry Crunch Cookies>>Directions; 1  Preheat oven to 350 degrees F  In a small bowl combine flour, baking powder, cinnamon, and salt; set aside; 2  In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds  Beat in brown sugar and granulated sugar until well combined, scraping sides of bowl occasionally  Beat in eggs and vanilla until combined  Gradually beat in flour mixture until well combined  Stir in cereal (dough will be thick and chunky); 3  Drop dough by well-rounded teaspoons onto ungreased cookie sheet  Bake 8 to 10 minutes or until golden  Transfer cookies to wire rack to cool  Makes about 4 dozen; Nutrition Facts; Calories 103, Total Fat (g) 5, Saturated Fat (g) 3, Monounsaturated Fat (g) 1, Cholesterol (mg) 19, Sodium (mg) 66, Carbohydrate (g) 14, Total Sugar (g) 6, Fiber (g) 1, Protein (g) 1, Calcium (DV%) 1, Iron (DV%) 3, Percent Daily Values are based on a 2,000 calorie diet . NER:post selects cranberry almond crunch cereal, baking powder, sugar, vanilla, brown sugar, eggs, flour, ground cinnamon, butter, salt.

give me recipe for Grandma Stoddard'S Texas Sheet Cake>>For Cake:; Grease 10x15x2 pan (jelly roll pan); Preheat oven to 375 degrees; In a medium saucepan, bring to a boil: butter, water and cocoa  Remove from heat and set aside; In a medium mixing bowl, sift together: sugar, flour and salt; In a seperate bowl, beat together: eggs, buttermilk (or sour cream), vinegar, vanilla and baking soda; Pour both the egg/milk mixture and the warm chocolate mixture into the flour mixture  Stir until well mixed; Pour warm batter into greased pan; Bake at 375 degrees for 20 minutes; While cake is baking, prepare frosting; For frosting:; Bring to a boil: butter, cocoa and milk; Add: powdered sugar, vanilla and nuts; Spread on cake immediately after removing cake from oven  Must be hot spread easily . NER:buttermilk, vinegar, sugar, unsweetened cocoa, vanilla, icing ingredients, eggs, baking soda, powdered sugar, pecans, water, flour, cocoa, milk, butter, ingredients, salt.

give me recipe for Spicy Pico De Gallo Chicken Bake>>Heat oven to 400 degrees FahrenheitF Spray 13x9-inch glass baking dish with cooking spray  Grind all rub ingredients in mortar with pestle or in electric coffee grinder until as fine as possible  (Don't worry if larger pieces remain ); Dry chicken with paper towels  Brush with 1 tablespoon of the oil; sprinkle tops with half of the rub  Heat remaining 1 tablespoon oil in large nonstick skillet over medium to medium-high heat until hot  Cook chicken, rub-side up, 2 minutes or until browned; turn  Sprinkle with remaining rub; cook 2 minutes or until browned; Pour 1 1/3 cups of the pico de gallo into baking dish  Sprinkle with lemon peel; top with chicken  Cover with foil  Bake 10 minutes; drizzle with lemon juice  Bake, covered, an additional 5 minutes or until chicken is no longer pink in center  Serve with remaining 2/3 cup pico de gallo; TIP *One tablespoon chopped canned chipotle chiles can be used instead to make a wet rub . NER:pepper, chipotle chile, lemon juice, gallo, extra virgin olive oil, rub, chicken, salt.

give me recipe for Pecos Chicken-Cornbread Salad>>Mix cornbread batter as directed, stirring in the can of chopped green chiles; Pour the batter into a medium pan and bake per the package directions; Remove the cornbread from the oven, cool, and cut into 1\" cubes; While the cornbread is baking, heat a small amount of oil in a heavy skillet over medium-high heat; Add the chicken and tomatoes; bring to a quick boil, then stir in the spices; Cover and simmer the chicken mixture for 5 minutes; remove from heat and cool; Wait until the cornbread and the chicken mixture are completely cool before assembling the salad; In a large glass bowl, layer the following ingredients: half of the cornbread, half of the chicken mixture, half of the lettuce and each of the vegetables; In a small bowl, combine the sour cream and mayonnaise; Spread half of this mixture over the vegetables and sprinkle with half of the Cheddar cheese; Repeat this process, ending with the Cheddar cheese; Cover and chill for at least 2 hours before serving . NER:green chilies, oil, cumin, sour cream, chicken breasts, tomatoes, kernel corn, chili powder, red onion, cheddar cheese, red kidney beans, mayonnaise, cornbread mix, green pepper.

give me recipe for Vegetable Polenta Lasagna>>For polenta, in a medium saucepan bring 2 1/2 cups water to a boil  In a medium bowl combine the cornmeal, 1 1/2 cups water and the 1 tsp salt  Slowly add cornmeal mixture to boiling water, stirring constantly  Cook and stir until mixture returns to a boil, reduce heat to low  Cook about 10 minutes or until very thick  Pour into a 3-quart rectangular baking dish  Cool slightly  Cover and chill about 1 hour; in large nonstick skillet cook onion in hot oil over medium heat for 3-4 minutes or until tender  Add mushrooms, 1/4 tsp salt and pepper  Cook and stir about 5 minutes or until mushrooms are tender  Remove from heat, stir in roasted sweet peppers; Spread the marinara sauce over chilled polenta  Top with the vegetable mixture; sprinkle with cheese  Bake, covered, in a 350 oven for 30 minutes  Uncover, bake for 10-15 minutes more or until edges are bubbly  Garnish with basil, if desired; *To roast peppers, quarter lengthwise; remove stems, seeds and membranes  Place peppers, cut side down, on a foil lined baking sheet  Roast at 450 for 15-20 minutes or until skins are blistered and bubbly  Seal foil around peppers to form a packet  Let stand for 20 minutes  Peel peppers . NER:marinara sauce, fresh ground black pepper, red sweet peppers, mozzarella cheese, onion, water, cold water, fresh mushrooms, cornmeal, fresh basil, olive oil, salt.

give me recipe for Butter Crunch Lemon-Cheese Bars>>Preheat the oven to 350 degrees; Spray an 8-by-8-inch square baking dish with nonstick spray; To prepare the crust, in a mixing bowl beat together on medium speed the butter, dark brown sugar, salt and mace until smooth; Spoon 1 cup flour lightly into a dry measuring cup and level with a knife; Add the flour to the butter mixture and beat at low speed until well blended; Press the crust into the prepared baking dish and bake for 20 minutes; Meanwhile, prepare the filling; In a food processor fitted with the metal blade, process the cottage cheese for 2 minutes or until smooth, scraping sides of the bowl once; Add the sugar, flour, lemon zest, lemon juice, baking powder, egg and egg white; Process until well blended; Pour the filling over the baked crust; Bake at 350 degrees for 25 minutes or until set (the edges will get lightly browned); Remove from the oven and cool; When cool, cover and chill for 8 hours; To serve, cut into bars . NER:egg white, egg, sugar, baking powder, lemon juice, brown sugar, crust, flour, lemon, ground mace, cottage cheese, nonstick cooking spray, filling, butter, salt.

give me recipe for Chicken, Spinach, And Pasta>>Heat oven to 400 degrees FahrenheitF; Heat 1 tablespoon of the oil in a large skillet over medium-high heat; Rub the chicken with the cumin, cayenne, and salt  Toss in skillet and cook until browned, 3 to 4 minutes per side  Transfer to a baking sheet and roast until cooked through, 6 to 7 minutes; While skillet is warmed add medium heat and add the remaining tablespoon of oil  Add the onion and bell pepper and cook, stirring, until soft, 5 minutes; If frozen cook spinach in microwave till warmed  If fresh add spinach directly to the skillet along with salt and pepper to taste  Cook, tossing, until just tender, 2 to 3 minutes; Add pasta in with vegetables warming them, and you can either toss the chicken in with this, or serve the chicken separately . NER:ground cumin, chicken breasts, black pepper, penne pasta, cayenne pepper, fresh spinach, red bell pepper, kosher salt, red onion, olive oil.

give me recipe for Cherry Chews>>Heat oven to 350; Mix flour, rolled oats, 1 cup brown sugar, baking soda, and 1/4 teaspoon salt  Add 1/2 cup butter and mix until crumbly, first with a fork, then with fingers  Press mixture into a greased 9x13-inch pan  Bake for 10 minutes; Beat eggs, stir in remaining brown sugar and almond extract  Mix flour, baking powder, and 1/2 teaspoon salt together, then stir into egg mixture  Add coconut and cherries and stir to blend  Pour over first mixture and spread evenly  Sprinkle with pecans  Return to oven and bake 25 minutes, or until lightly browned; Cool and ice with Cherry-Almond Icing  Cut in 1 1/2 x 3\" squares, or bars; Cherry Almond Icing:, Blend remaining 3 tablespoons butter and icing sugar  Add reserved cherry juice and 1/4 teaspoon almond extract, using enough juice to make the icing easy to spread  Stir until smooth . NER:almond, baking powder, shredded coconut, brown sugar, baking soda, eggs, flour, pecan halves, icing sugar, rolled oats, butter, maraschino cherry, salt.

give me recipe for Hearty Beef And Rice Minestrone Soup>>Melt butter with oil in a 6-quart pot (or larger) over medium heat; add in beef cubes and cook stirring occasionally until the beef is browned (about 10 minutes) remove to a bowl; Add in onions, red pepper flakes, jalapeno pepper (if using) carrots, celery, Itaian seasoning and thyme, adding more oil and/or butter if needed; saute for about 5 minutes adding in the garlic the last 2 minutes of cooking time; Add in the browned beef back to the pot along with the water, broth, Worcestershire sauce, canned tomatoes with juice, potatoes and zucchini slices; bring to a boil; Reduce heat to medium-low and simmer covered for about 50 minutes, or until the veggies are crisp-tender; Season with salt and pepper to taste, then stir in the cooked rice and kidney beans; cook until heated through; Ladle into bowls and top with grated parmesan cheese; Delicious!. NER:oil, tomatoes, italian seasoning, beef stew meat, butter, zucchini, parmesan cheese, water, celery, red kidney beans, potatoes, red pepper, thyme, chicken broth, onions, carrots, salt, pepper, white rice, garlic, worcestershire sauce.

give me recipe for Chipotles (Smoked Jalapenos)>>Fire up any kind of smoker: dry, water, electric, side or stovetop  Keep heat very low, under 230 degrees if possible; Stem your peppers, but don't seed them  Place peppers in a single layer on the grate; Using pecan (traditionally) or another wood according to your taste, bring up a good dense smoke  Keep the smoke as dense as possible, while keeping a very close eye on the heat; When using a stovetop smoker, after bringing the smoker up to temperature and producing smoke, reduce the heat to low  The process will take a lot longer but you won't cook your peppers; Check them every hour or so  They're ready when they have shrivelled up and look like dark leather; I just put mine in a canning jar, put on the lid and keep them in the cupboard  They keep nearly forever, if they are smoked through; If you want to pack them in adobo, this is a good recipe: #140353 Adobo de Chile [url]http://www recipezaar com/140353[/url] . NER:pecan wood chips, red jalapenos.

give me recipe for Fresh Oj And Strawberry Cream Cake>>Bake the Cake: Preheat oven to 325 degrees F  You will need two 8\" round cake pans, line w/ parchment paper at the bottom, greased and floured; Into a large mixing bowl, sift together flour, sugar, baking powder, and salt; Make a wide well in the middle of the dry ingredients  Add in the following order, without mixing, the oil, egg yolks, the orange zest and orange juice  With a large wire whisk, beat until smooth  Set aside; In the bowl of an electric mixer, beat the egg whites with the cream of tartar until they hold a stiff peak when the beaters are raised  They should not be beaten until they are dry; In three additions, fold about 3/4 of the yolk mixture into the whites  Then fold the whites into the remaining yolk mixture  Do not handle any more than necessary; Gently pour the batter into the pans  Bake for 30 minutes at 325 degrees F, or until the top springs back when lightly pressed with a fingertip  Cool completely; For the whipped cream: whip the cream with the powdered sugar and strawberry puree with the wire whisk until firm; Assembly: place between cake layers fresh cut strawberries and cream  Mix fresh strawberries with apricot jam and place on top of cake . NER:baking powder, sugar, strawberry puree, whipping cream, eggs, powdered sugar, fresh strawberries, flour, orange, orange juice, cream of tartar, vegetable oil, salt.

give me recipe for Apple Nut Muffin Cake>>Center a rack in the oven; preheat oven to 400 degrees Fahrenheit; Use an 8-inch square silicone pan, or butter an 8-inch square baking pan; dust the inside with flour, and tap out excess; put pan on a baking sheet; In a bowl, whisk together the milk, cider, egg, extracts, and butter; In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt; combine well; Toss in the brown sugar, making sure there aren't any lumps by running it through your fingers, then add the oats and whisk the dry ingredients a few more times to mix; Switch to a larger rubber spatula and stir in the liquid ingredients, stirring just until everything is moistened--as with muffins, less mixing is better than more; Gently stir in apple, nuts, and raisins; scrape the batter into the prepared pan; Bake 30-35 minutes, or until the cake is golden brown and a thin knife inserted into the center comes out clean; Transfer pan to a wire rack; cool for a couple of minutes before running a knife around the sides of the pan and unmolding the cake; invert and cool until warm, or to room temperature; Cut into squares and serve; Best eaten the day it is made . NER:apple cider, egg, sugar, vanilla, baking powder, salt, apple, baking soda, brown sugar, all-purpose, raisins, old-fashioned oats, walnuts, milk, ground cinnamon, unsalted butter.

give me recipe for Dairy Free Pumpkin Pie>>In a blender, combine the silken tofu and honey until smooth, adding small quantities of soy milk until mixture has the consistency of sweetened condensed milk; Combine pumpkin, tofu mixture, sugar, salt, butter, and spices in a sauce pan  Stir over medium heat until margarine has completely melted; Add egg yolks to mixture and blend well; Add lemon extract and blend inches, Gently fold in stiffened egg whites and let mixture cool for a few minutes; Pour into pie crust and bake at 500 degrees for 8 minutes  Reduce heat to 325 degrees and bake for an additional 25-30 minutes; Let pie cool for one hour before serving; Baking hint: To prevent edges of piecrust from burning, take a square of aluminum foil and cut an 8\" or 9\" hole in the center  Lay over top of pie, exposing pie mixture but covering the edges of the crust  Bake pie according to directions above . NER:egg yolks, egg, vanilla-flavored soymilk, nutmeg, light brown sugar, cinnamon, pumpkin, margarine, silken, ground ginger, lemon, honey, dish pie shell, salt.

give me recipe for Honey And Thyme-Brined Turkey Breast>>In a small saucepan, combine 1 cup water, 2 tablespoons pepper, and 6 thyme sprigs; bring to a boil then remove from heat; Pour mixture into a large bowl; cool to room temperature; To the bowl: add 6 cups water, salt, honey, and sugar, stirring until salt and sugar dissolve; Pour salt mixture into a 2-gallon heavy-duty zip-lock plastic bag; Add ice and turkey; seal; Refrigerate 24 hours, turning bag occasionally; Remove turkey from bag; discard brine; Pat turkey dry using paper towels; Rub turkey with oil; Mix together 1 tablespoon pepper and chopped thyme, rub over turkey; Preheat oven to 400 degrees FahrenheitF; Place turkey on a roasting pan that has been sprayed with nonstick cooking spray; Bake for 1 hour or until meat thermometer inserted into the thickest portion reads 180 degrees FahrenheitF; Place turkey on a platter; Cover with foil and let stand 15 minutes; If desired, garnish with thyme sprigs . NER:fresh ground black pepper, brown sugar, turkey breast, water, thyme, kosher salt, honey, olive oil.

give me recipe for Swordfish With Lemon, Garlic And Olive Oil>>In a bowl, combine the lemon juice and olive oil; Place the swordfish cubes in a shallow glass dish and sprinkle with salt and pepper to taste; Pour about 1/3 cup of the olive oil and lemon mixture over the fish and toss to coat evenly; Cover and refrigerate for 2 to 4 hours; Add the garlic and oregano to the remaining olive oil and lemon mixture; Set aside to use as a sauce; Preheat the broiler or fire up the barbecue; Cut the onion through the stem end into quarters and separate each quarter into individual pieces; Alternate the swordfish cubes with the onion pieces and bay leaves on skewers; Arrange the skewers on a broiler pan or on the grill rack; Broil or grill, turning once, until the fish is opaque throughout when pierced with the tip of a knife, about 3 minutes on each side; Serve hot, garnished with lemon slices and accompanied by the reserved sauce . NER:oregano, lemon juice, extra virgin olive oil, bay leaves, ground black pepper, swordfish fillets, garlic, red onion, salt.

give me recipe for Chicago Deep Dish Pizza -Easy!!!>>Preheat oven to 375 degrees; Brown sausage and onion in large skillet  Drain fat  Stir in pizza sauce, mushrooms, pepperoni, garlic, and parsley; Flour counter and roll two thirds of bread dough into 12 inch circle  Place bread in greased 9 inch springform pan, pressing dough 1 1/2 inches up sides  Sprinkle bottom of dough with 1/2 cup of mozzarella cheese  Spoon meat filling over cheese, then sprinkle on remaining cheese; Roll remaining dough into 10 inch circle on lightly floured surface  Cut circle into 10 to 12 wedges  Arrange wedges on top of meat mixture, slightly overlapping edges and sealing ends to bottom crust along edge of pan  Brush top with melted margarine or butter and sprinkle with parmesan cheese; Bake 40 minutes or until filling is hot and bread is done  If necessary, cover with foil the last 10 minutes of baking to prevent overbrowning  Cool on wire rack for 10 minutes  Remove sides of springform pan  Cut into wedges . NER:egg, pasta sauce, mozzarella cheese, parmesan cheese, onion, whole wheat bread, mushroom, margarine, parsley, garlic, italian sausage, pepperoni.

give me recipe for The Best Honey Bundt Cake>>Set oven to 325 degrees; Set oven rack to middle position; Grease a Bundt pan; In a bowl, sift together flour, baking powder, cinnamon, baking soda, ginger, allspice and salt; set aside; In a small saucepan bring honey JUST to a boil; remove from heat, and stir in tea and grated lemon peel; set pan aside and cool slightly; In a bowl, beat eggs for about 5 minutes, or until thick, pale and frothy; Beat in oil and vanilla or brandy (if using); Beat in sugar 2 tablespoons at a time until well blended; Alternately fold in flour and honey mixture (batter will be fairly thin); Add/fold in raisins; Pour batter into prepared Bundt pan; Bake in center oven for 60-70 mins, or until cake tests done; To make glaze: in a small bowl, whisk together, 1/2 cup icing sugar and 4 tsp fresh lemon juice to make a glaze, drizzle over cake . NER:oil, baking powder, vanilla, sugar, lemon juice, baking soda, lemon zest, cinnamon, liquid honey, golden raisin, eggs, flour, icing sugar, ground ginger, tea, allspice, salt.

give me recipe for Breadfruit Custard (Flan De Pana)>>Heat oven to 350 degrees; Select 2 oven safe containers, one that can easily fit inside the other; Prepare a large cake pan for the hot water bath \"bano de maria\"; Both pans or molds have to be tall enough so the water doesn't go into the other or fall out  If you prefer you can make 2 thin pies; In a microwavable bowl mix the sugar and water and cook in the microwave on high (high) for 5-7 minutes  Pour the caramel in a round 8 \" mold (although I find it easier to pour the water and sugar directly in the mold and \"brown\" the sugar directly on the stove burner); In food processor blend the boiled breadfruit, cream cheese, sugar and add the eggs one by one  Add evaporated milk, vanilla extract and mix; Pour the mixture into caramel mold  Place mold in water bath and place in the oven; Bake for 1 1/2 hour  Let cool and place in the refrigerator until serving time  If you bake 2 thin pies, bake for 1 hour . NER:sugar, vanilla, eggs, cream cheese, water, pumpkin, milk.

give me recipe for Bacalao Con Samfaina (Cod Fish With Vegetables Recipe)>>Place boneless, skinless salt cod in cold water and soak at least 24 hours  Change the water 2-3 times; Remove the fish from water  Pat dry with a paper towel and cut into pieces  Pour 1/4 cup oil into heavy-bottomed frying pan and heat to medium heat; Cover fish in flour, then fry fish in pan  Brown on both sides  Remove from frying pan and set aside; Place the onions, garlic and bell peppers into the frying pan and saute in the oil; Add eggplant and zucchini and mix  Saute a little more  Add a cup of water  Cook for approximately 5-10 minutes; Add the fish back into the frying pan and stir  Cook about 10 minutes  Serve with bread or rice . NER:eggplants, zucchini, green bell pepper, tomatoes, water, flour, red bell pepper, onions, garlic, olive oil, salt.

give me recipe for Tire De La Ste-Catherine>>Place the molasses, corn syrup, brown sugar, white sugar, vinegar, cream of tartar and half the butter in a pot; Bring to a boil over low heat until the mixture registers 140 degrees Fahrenheit C (260 degrees Fahrenheit F); Stir for 5 to 10 minutes  The mixture has to reach the \"ball\" stage, meaning it's ready when you drop a little of it into a small bowl of cold water and it forms a ball; Mix in the baking soda; Pour into buttered dishes and let cool slightly until you can pick the taffy up without burning your hands; Butter your hands well and begin pulling: pull, fold in half, and repeat the process until the taffy is pale golden, and almost white  If it sticks to your hands, put a little more butter on them; Pull one last time and twist up tightly in small lengths  Cut into pieces with scissors; Place on a buttered plate or wrap in waxed paper . NER:corn syrup, brown sugar, molasses, baking soda, white vinegar, cream of tartar, white sugar, butter.

give me recipe for One Bowl Chocolate Cake>>Heat oven 175 degrees celsius; butter 2 9 inch cake pans or one 10 inch springform and line with parchment; combine dry and sift 2 times; another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy; add eggs one at a time; add sour cream and vanilla and mix well; slowly beat flour and coffee alternatively into wet; beat at medium speed for 2 minutes until well blended; pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform; allow to cool pans 10 minutes; for ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds  sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff . NER:cake flour, ganache frosting, sour cream, baking powder, sugar, vanilla, unsalted butter, bittersweet chocolate, coffee, baking soda, eggs, cocoa, confectioners, salt.

give me recipe for Citrus-Roasted Asparagus>>Preheat oven to 400 degrees  From one orange and one lemon, cut 1/8 x 2-inch strips, being careful not to cut into the bitter white pith  Set aside  From the same orange and lemon squeeze a total of 2 tablespoons juice; set aside; Thinly slice remaining orange and lemon; drizzle slices with 1 tablespoon olive oil  Place on baking sheet lined with parchment paper; set aside; Wash asparagus; break off woody bases at the point where the spear easily bends  Place spears in a 15x10x1-inch baking pan  Sprinkle with garlic, tarragon, and citrus strips  Drizzle with 2 tablespoons olive oil; toss to coat spears  Spread in a single layer and season with salt and pepper; Roast asparagus and citrus slices 12-15 minutes, turning once or twice with tongs, until asparagus is tender and citrus begins to brown  Transfer to a serving platter; Meanwhile, for vinaigrette, in small dish whisk together reserved juices and remaining 2 tablespoons oil; season with salt and pepper  Drizzle over roasted asparagus, citrus, and garlic  Sprinkle with roasted citrus slices  Serve warm . NER:lemons, extra virgin olive oil, tarragon, oranges, garlic, salt.

give me recipe for Oxtail Soup>>Coat the oxtails with the flour  Melt the butter in a large soup pot or dutch oven  Add the meat and brown thoroughly  Add the chopped vegetables and continue to cook until the vegetables are slightly softened; Add the peppercorns, herbs, salt, stock, and water  Bring to a boil, and skim off any scrum that forms on the surface; Reduce to a simmer, cover, and cook over low heat for 4 hours or until the meat is completely tender and falling off the bones; Carefully strain the solids out of the stock, reserving the stock and putting it back in the soup pot  Let the meat cool until you can handle it, then strip the meat from the bones  Discard the bones and fatty skin, and place the meat back in the soup; Puree the vegetables in a blender of food processor, and return to the soup; Reheat the soup to serving temperature, then add the sherry  Taste, and add salt or pepper as needed before serving . NER:beef stock, peppercorns, bay leaf, onion, water, celery, flour, thyme, carrots, tarragon, sherry, oxtails, butter, salt.

give me recipe for Caramel Pineapple Upside Down Cake>>Preheat oven to 375 degrees  Line a 9\"x13\" pan with parchment paper; In a large bowl, beat together cake mix, butter, eggs and pineapple juice  Mix well Set aside; In a medium sauce pan over medium high heat melt butter and whisk in brown sugar and evaporated milk  Bring to a boil stirring consistently  Adjust heat to simmer and continue to stir for about 5-7 minuets being careful not to burn mixture  Remove from heat and whisk in vanilla; Carefully pour hot caramel mixture into baking pan over parchment paper  Distribute pineapple rings over caramel sauce  Add cherries; Pour cake batter over caramel and fruit; Bake for about 45 minuets or until inserted toothpick comes out clean; Once cake is finished baking, allow to sit for 3-5 minuets then remove cake from pan by flipping cake onto wired rack and carefully and slowly, pull back paper from caramel  to continue to cool  Failure to do this will allow the cake to keep baking, which will result to a dry cake; Place cake onto desired dish and serve  Refrigerate leftovers . NER:caramel topping, golden brown sugar, vanilla, eggs, butter cake mix, cake, pineapple juice, milk, butter, pineapple, maraschino cherry.

give me recipe for Mexican Hot Dogs>>Heat pan on medium high heat; Wrap bacon slices tightly around franks  Insert toothpicks on both ends to hold bacon in place  Make sure that the toothpicks are not sticking out of frank on both sides, just on one side; Place franks with flat side (side with toothpick not sticking out) on hot pan  Let cook until bacon appears done; Meanwhile, chop onions and cilantro; Also if desired, toast hot dog buns on separate warm pan or grill or toast them; When bacon appears done, CAREFULLY lift franks up with tongs and pull toothpicks out and reinsert them with the uncooked side flat and the toothpick sticking out of cooked side  Place them back in pan and cook other side of franks; Once the bacon is done, check for any uncooked spots and angle the franks in a way that will cook the bacon  Once all sides of bacon appear cooked, remove from pan and pat down on paper towel; Place the done franks onto hot dog buns  Sprinkle with diced onions and cilantro  Add ketchup and/or mustard if desired and serve! Enjoy these yummy new hot dogs! :D . NER:bacon, hot dog buns, cilantro, toothpicks, onion, pork, ketchup.

give me recipe for Vanilla Ice Cream With Pecans, Bananas Foster - Cointreau Sauce>>Divide the butter, brown sugar, pecans, and cinnamon evenly between two large, heavy skillets at high heat  Stir until the sugar is dissolved and the mixture is brown and bubbling, about 2 minutes; Divide the bananas between the two skillets and continue to cook, turning once or twice, until the bananas just begin to brown, about 2 minutes; Remove the skillets from the heat and divide the bourbon between them  Return the skillets to medium-high heat and tip the pans slightly over the flame to ignite the bourbon (or use a long safety match)  Cook until the flames are completely exhausted; Remove the skillets from the heat and divide the Cointreau between them  Return the skillets to medium-high heat and tip the pans slightly over the flame to ignite the Cointreau (or use a long match)  Cook until the flames are completely exhausted; Remove the skillets from the heat, divide the heavy cream and orange zest between them, and stir the contents of each pan until blended; Divide scoops of vanilla ice cream among 12 bowls  Divide the sauce, ladling it evenly around  Garnish each ice cream scoop with a quarter praline stuck into the top  Serve immediately . NER:orange zest, liqueur, pralines, heavy cream, brown sugar, pecans, bananas, vanilla ice cream, bourbon, ground cinnamon, unsalted butter.

give me recipe for Red Velvet Gooey Butter Cake>>Preheat oven to 350 degrees F; Lightly grease a 9 by 13 inch baking pan; For cake base:, In a large bowl combine cake mix, egg and melted butter  Stir until blended  Pat into prepared pan and set aside; For filling:, Beat cream cheese until smooth  Add eggs, butter,cocoa, vanilla and red food coloring and beat until creamy; Add powdered sugar and beat until smooth  Stir in the white chocolate chips with a spatula to not break the chips; Spread filling over cake base in pan  Bake for 40 to 50 minutes  Be careful not to overcook the cake; the center should still be a bit loose when finished baking  Let the cake cool on a wire rack before cutting into 20 to 24 servings . NER:egg, vanilla, base, eggs, powdered sugar, white chocolate chips, cream cheese, red velvet cake mix, filling, butter, cocoa powder.

give me recipe for Chocolate And Almond Cake (Gluten Free)>>Preheat oven to 350*  Break the chocolate into small pieces and melt it with the rum and coffee on top of a double boiler; Put the butter, almonds and icing sugar into a pan and stir over \"low\" heat until the butter melts and the ingredients are well-mixed  Stir in the chocolate mixture; Remove from heat and let cool slightly  Stir in the egg yolks thoroughly ( if the mixture is not cool enough the eggs will separate) and then fold in the egg whites; Turn into a 9\" springform pan that you have coated with cooking spray  Bake @ 350* for 45-60 minutes  The cake will still be moist in the middle when done, and is very \"fragile\" due to the absence of flour . NER:bittersweet chocolate, coffee, egg whites, rum, icing sugar, almonds, butter, egg yolks.

give me recipe for Caramel Fudge Cake>>Preheat oven to 350F; butter and flour a 9x13 inch pan; Sift together the flour, cocoa, baking soda and salt; set aside; In a large bowl, cream together the butter and sugar until light and fluffy; beat in the eggs one at a time, then stir in the vanilla and coffee liquid (if using); beat in the flour mixture alternately with the milk, mixing just until incorporated; pour HALF of batter into prepared pan; bake in the preheated oven for 15 minutes; Meanwhile, in heavy saucepan over low heat, melt caramels and butter; remove from heat; add condensed milk and mix well; spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture; top with nuts; return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched; A dollop of freshly-whipped cream on each piece is not a bad thing!. NER:buttermilk, condensed milk, caramels, vanilla, hot water, eggs, baking soda, espresso powder, pecans, cake, flour, cocoa, caramel fudge filling, white sugar, freshly whipped cream, butter, salt.

give me recipe for Layered Ice Cream " Cake">>**You can use any kind of ice cream or frozen yogurt you want-be creative!**; Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray  Line side with waxed paper, using spray to help adhere to pan  Trim paper to height of pan; Finely crush 12 Oreos in a food processor  Add milk; pulse just until mixture holds together  Set aside; Unwrap 4 ice cream sandwiches  Working quickly, cut each in quarters (cut once horizontally, once vertically)  Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan  Repeat with remaining sandwiches to form a stand-up edge  Spoon cookie crumbs into center of pan; press firmly over bottom  Freeze 1 hour; Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature  Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency  Repeat with vanilla and strawberry  Remove pan from freezer  Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level  Top with thawed whipped topping, swirling top decoratively  Crush remaining 3 Oreos and sprinkle over cake  Return to freezer; freeze overnight; To serve, remove side of pan, then waxed paper  Cut into wedges . NER:strawberry ice cream, frozen whipped topping, cookies, cream sandwiches, milk, mint chocolate chip ice cream.

give me recipe for Chicken To Please A  Crowd!>>Heat oil and butter in a large pan heavy bottom pan  Saute onions and garlic 3-4 minutes till translucent  Remove onions and garlic leaving oil in pan set aside; Mix flour, salt, pepper and garlic powder together  Toss chicken in flour mixture to coat chicken strips; In the same pan add oil if needed  Lightly brown chicken strips on all sides  Do not crowd pan  Repeat till all strips are browned  Adding additional oil as needed; When all chicken is browned drain oil and discard; To the pan add broth, wine OR water, tomatoes, thyme, parsley, capers, & peppercorns scraping all the goodness (brown bits) from the bottom of the pan; Add mushrooms and butter bring to a boil toss in chicken to heat  Mushrooms will stay firm; Toss the baby spinach with the onions; Place spinach in chafing 3 dishes top with 1/3 of the chicken mixture on each bed of spinach and top with all the goodies(tomatoes, capers, mushrooms and herbs); The cooked chicken will wilt the spinach; Garnish with pine nuts; Sit back and watch it disappear . NER:oil, tomato, sweet butter, sweet onions, capers, butter, chicken breasts, fresh cracked pepper, mushrooms, flour, thyme, chicken broth, spinach, olive oil, salt, garlic, nuts, parsley, green peppercorn.

give me recipe for Kitchen Sink Chipotle & Smoked Mozzarella Pasta Salad>>Cook pasta al dente; Dice up mozzarella, artichoke hearts and sun dried tomatoes (i like to use kitchen shears for the sun dried toms); Toss cooled pasta (don't want to melt the cheese or maybe you do!) with all the other ingredients; Pour reserved sun dried tomato oil (use whatever you need to get it saucy), chipotle sauce (use whatever you desire for spiciness) over pasta, salt and pepper and toss to coat; If you can't find the chipotle garnishing sauce (I can't remember where I found mine and it is almost out!) just use some diced up, about 2, chipotles in adobo sauce or just the adobo sauce and add some mayo, about 1/4 cup to make it creamy and you should be fine  I'm all about shortcuts tho so i hope i can find more!, Refrigerate for a couple hours, but I like overnight; Add chopped up spinach before serving at room temperature; Oh and don't forget the salt i feel that salt really makes the flavors of the chipotles come alive!. NER:grape tomatoes, fresh ground pepper, garnishing sauce, tomatoes, fresh spinach, mozzarella cheese, hearts, mayonnaise, pasta, salt.

give me recipe for Chicken And Chorizo Sausage Gumbo>>First make the roux  To make roux, heat oil in saucepan  Add flour and cook, stirring constantly, until flour turns a dark brown; Be careful not to burn  Set aside; In another saucepan, saute sausage, onions, green and red bell peppers, garlic and celery in garlic butter for approximately 10 minutes;; Stir in roux, canned tomatoes and seasonings and let simmer for 20 minutes  Slowly stir in 1 litre chicken broth and; simmer to reduce stock for about 2 hours  Adjust with water or chicken stock to taste  Add the raw chicken about 5-10 minutes before serving and let it cook in the gumbo  Serve over hot rice . NER:cajun seasoning, tomatoes, garlic butter, chili powder, celery, rice, sausage, liter, red pepper, white pepper, chicken thighs, flour, red bell pepper, salt, green bell pepper, black pepper, dried leaf thyme, marjoram, yellow onions, garlic, vegetable oil.

give me recipe for Smoked Prime Rib>>Soak wood chips in a container of water for 1 hour; In a small bowl, add the garlic, salt, pepper, rosemary, and thyme; stir to combine; Rub this mixture evenly over the beef roast; In a bowl, add the red wine, red wine vinegar, and olive oil; stir to mix and set aside; Prepare a charcoal fire in a smoker; let burn for 15-20 minutes; Drain the hickory wood chips; Place the chips on the coals; Place the water pan in the smoker; add water to just below the fill line; Put the beef roast in the center of the lower food rack; Slowly pour the wine mixture over the beef roast; Cook the roast, covered, for 6 hours or until meat thermometer registers 145 degrees (medium-rare); Add more water to depth of fill line if necessary; Remove roast from smoker and let rest for 15 minutes before slicing . NER:red wine vinegar, hickory chips, rosemary, thyme, fresh coarse ground black pepper, red wine, beef, garlic, olive oil, salt.

give me recipe for Ukrainian Nalysnyky (Savory With Dill)>>TO MAKE THE BATTER, mix eggs, milk, and 1 Tablespoon sugar together; Add vanilla and oil; Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth; Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe; Use a 7 inch non-stick crepe pan or any non-stick pan of that size; Swirl the batter around to cover pan; I use a brush to lightly brush pan each time with oil or butter; TO MAKE THE FILLING, mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill; Spread over each pancake with filling about 2 tablespoons and roll up like a jelly roll; Arrange on a well buttered casserole, and pour sweet cream over nalysnyky; Bake at 300 F, for 35 minutes  Uncover towards the end so that they will brown a little  Serve with sour cream  Makes about 12 nalysnyky; For dessert Nalysnyky leave out the dill in the cottage cheese and add a bit more sugar to taste if you wish; Wheatland Bounty . NER:oil, sugar, vanilla, baking powder, eggs, flour, dill, milk, sweet cream, cream-style, salt.

give me recipe for Pumpkin Chocolate Chip Muffins>>Preheat the oven to 350 degrees Fahrenheit  Spray a nonstick muffin tin sprayed well with nonstick spray, or line the tin with paper muffin cups and spray the cups with nonstick spray  Set aside; Put the pumpkin, water, canola oil, ground flax seed, and vanilla in a blender and process on high for at least one minute, until light in color and well-blended  Set aside; In a large mixing bowl, whisk together the whole wheat pastry flour, sugar, baking powder, baking soda, kosher salt, cinnamon, and nutmeg  Add the pumpkin mixture and mix well with a wooden spoon or large spatula until well-blended  If the mixture seems a little dry, add extra water  Fold in the chocolate chips or carob chips and nuts; Spoon the batter into the muffin tin, distributing evenly to make 12 muffins  Sprinkle the top of each muffin with sugar, if desired; Bake for 30-35 minutes, until a cake tested inserted into the center of a muffin comes out clean  Let cool for 5 minutes in the pan, then use a spatula to gently lift each muffin from the muffin tin  Finish cooling on a wire rack . NER:ground flax seeds, sugar, vanilla, baking powder, nutmeg, baking soda, cinnamon, chocolate chips, canola oil, water, pumpkin, walnuts, whole wheat flour, whole wheat pastry flour, salt.

give me recipe for Spicy Nasi Goreng>>Place the rice in a wok, add 600ml water and bring to the boil, cover and cook over a very low heat for 15 minutes until the liquid has been absorbed; tip the rice into a shallow dish and leave to cool; While the rice is cooling, heat the wok then add the eggs and stir until scrambled; tip out into a bowl and set aside; Whizz the garlic, half the chilli and half the onion to a paste in a blender; Heat the oil in the wok and fry the paste for 1 minute; add the rest of the onion and chilli, plus the pepper and carrots and stir fry for 2 minutes; add the cold rice and stir fry for 3 minutes; stir in the soy sauce, spring onions and eggs and fry until piping hot; Season and stir in the coriander leaves; serve immediately . NER:coriander leaves, red chilies, soy sauce, eggs, yellow pepper, peanut oil, long grain rice, onions, carrots, spring onions, garlic.

give me recipe for Spicy Mango Chicken>>Trim and butterfly chicken breasts  Salt and pepper to taste; At this point you can either grill the chicken breasts or cook in a medium skillet over medium-high with a small amount of olive oil  The chicken will need to cooked long enough that juices run clear  You'll prepare the mango mixture while the chicken cooks; Squeeze juice from lime into small dish and combine with vinegars; Finely chop cilantro and add to lime juice/vinegar mixture  Add the crystallized ginger and salt and set aside; Peel and dice mango into a bowl  Set aside; Remove the seeds from the jalapeno, and finally chop 1/2  Add to the mango  You can chop and use the remainder for a spicier dish; In a small skillet, heat a small amount of olive oil over medium heat; While the oil heats, mince garlic and then saute in oil for 1-2 minutes; Add the mango/jalapeno mixture to the garlic/oil and heat for 3 minutes over medium; Add the lime/vinegar/ginger to the skillet  Reduce heat to medium-low and continue to cook for 3 more minutes, stirring constantly  The mixture should thicken from the sugar in the mango  If the chicken is still not ready, keep the mixture warm over low heat; Spoon the mango mixture over the cooked chicken breast and serve . NER:chicken breasts, ginger, salt, malt vinegar, white wine vinegar, ground black pepper, mango, lime, garlic, jalapeno pepper, olive oil, fresh cilantro.

give me recipe for Turkey Chili With White Beans>>Heat oil in heavy large pot over medium heat  Add onions; saute until light brown and tender, about 10 minutes; Add oregano and cumin; stir 1 minute; Increase heat to medium-high; Add turkey; stir until no longer pink, breaking up with back of spoon; Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon  Add tomatoes with their juices, breaking up with back of spoon  Mix in stock and tomato sauce  Bring to boil; Reduce heat; simmer 45 minutes, stirring occasionally; Add beans to chili and simmer until flavors blend, about 10 minutes longer; Discard bay leaves  (Can be prepared 1 day ahead  Cover and refrigerate  Rewarm over medium-low heat before continuing ); Ladle chili into bowls  Pass red onion, cilantro and yogurt separately; Notes: I usually decrease the chili powder slightly because my DH prefers things mild; We've always skipped the red onion and cilantro, but, it sounds interesting; I'm estimating the active and passive work times . NER:beef stock, oregano, ground cumin, tomatoes, lean ground turkey, white beans, chili powder, red onion, yogurt, bay leaves, cocoa, onions, tomato sauce, ground cinnamon, vegetable oil, fresh cilantro, salt.

give me recipe for Chocolate Viennese Bars>>Preheat oven to 350 degrees; Spray a 13 x 9 pan with cooking spray or grease it; In a large bowl combine cake mix,(reserve chocolate pouch), egg and softened butter at low speed until crumbly; Reserve 1 cup for filling; Do not wash bowl; Press remaining mixture in prepared pan; Bake for 10 minutes; Cool for 5 minutes; In a small saucepan combine water and apricots; Cook for 5 minutes until apricots are soft and most of the water is absorbed; Spread over base; In the same large bowl combine chocolate pouch, reserved cake mix crumb mixture, milk, almond extract, and egg on low speed until moistened; Beat for 2 minutes on high; Pour evenly over apricot layer; Return pan to oven for 20-25 minutes or until top springs back when touched lightly in center; Cool completely; In small saucepan, combine semi sweet morsels and butter; Cook over low heat until chocolate melts completely, stir constantly; Drizzle over bars; Chill until chocolate is set . NER:egg, base, cake mix, semisweet chocolate morsel, almond extract, water, apricot, milk, filling, butter.

give me recipe for Spicy Asian Pork Filling For The Slow Cooker>>Slow Cooker Directions:; Cut roast into 2 to 3 inch chunks  Combine pork, soy sauce, hot chili paste and ginger in slow cooker; mix well  Cover and cook on LOW 8 to 10 hours or until pork is fork tender  (if you're in a hurry - cook on HIGH for 4 to 5 hours though it's better done on LOW); Remove roast from cooking liquid; cool slightly  Trim and discard excess fat  Shred pork using 2 forks  Let liquid stand 5 minutes to allow fat to rise  Skim off fat; Blend water, cornstarch and sesame oil until smooth; stir into slow cooker  Cook, uncovered on HIGH until thickened  Add shredded meat to slow cooker; mix well  Cover; cook 15 to 30 minutes or until hot; Ideas to use meat filling with:; Spicy Asian Pork Bundles - place 1/4 cup pork filling into large lettuce leaves (butter lettuce works well)  Wrap to enclose  Makes about 20 bundles; Moo Shu Pork - Lightly spread plum sauce over warm small flour tortillas  Spoon 1/4 cup pork filling and 1/4 cup stir-fried vegetables into flour tortillas  Wrap to enclose  Serve immediately  Makes about 20 wraps . NER:soy sauce, fresh ginger, water, cornstarch, pork sirloin roast, dark sesame oil, hot chili paste.

give me recipe for Panko Chicken Nuggets>>Whisk the egg and buttermilk in a medium bowl  Soak chicken pieces in egg mixture while you gather remaining ingredients  Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste  Set a rack on a cookie sheet lined with paper towels; Heat oil in a large skillet over medium heat  Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides; Carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side  Transfer chicken to the rack to cool; For those who want to make it healthier fry in extra virgin olive oil just enough to coat  You can also follow the recipe and place the coated nuggets on a cookie sheet and brush with the extra virgin olive oil and put in a 450' degree oven for about 10 minutes on each side  Watch them carefully as you want a golden brown, and, depending on your oven, times may vary  Lowfat buttermilk can also be used . NER:buttermilk, egg, italian seasoning, breadcrumbs, chicken breast, paprika, garlic, vegetable oil, salt.

give me recipe for Un-Chili>>Heat oil in a large skillet about 3 minutes or until it's \"shiny\" and hot; Combine all the diced veggies except beans; Put veggies into the heated skillet and cook over medium heat until onions are slightly brown, about five minutes; In a heavy 2 quart saucepan or dutch oven, reduce the balsamic vinegar over medium heat until half remains and it becomes \"syrupy\"; To the vinegar add the black beans, vegetable mixture, and 1/2 cup of the water; Simmer on medium low for 10-15 minutes, then incorperate the tomato paste and the rest of the water into the mixture  Stir until well combined; Simmer another 10-15 mintes, stirring mixture often to prevent sticking to the bottom of the pan; You may choose to reseason at this time if you like a more intense flavor  Have a taste to see!, Serve with crusty baugettes, sour cream garnish, and a cold beer  Enjoy!. NER:black beans, sour cream, green bell pepper, tomato paste, white pepper, water, rosemary, yellow onion, thyme, balsamic vinegar, carrots, olive oil, garlic, bay leaf, zucchini, salt.

give me recipe for Carrot And Parsnip Parmesan Au Gratin>>Set oven to 350 degrees; Butter a 13 x 9-inch baking dish; Grate the peeled carrots and parsnips on a large-sided grater (or use a food processor); Measure out 3 cups each of grated carrots and parsnips, then place in a large bowl; Measure 2 tablespoons flour with 1/2 cup grated Parmesan cheese in a small bowl, then add to the grated veggies in the bowl; toss to combine, then set aside; In a saucepan melt butter over medium heat; add in 1/4 cup flour and cook stirring/whisking for 2 minutes; Gradually add in the full-fat milk, stirring/whisking continuously until the mixture starts to bubble; remove from heat; In a small bowl whisk together whipping cream, eggs, seasoned salt, black pepper, nutmeg and cayenne (if using) gradually stir this mixture into the hot milk mixture; whisk until combined; Pour the mixture over the grated veggies; mix well with a wooden spoon to combine, then transfer to the prepared baking dish; Sprinkle with about 1/2 cup (or more) Parmesan cheese; Bake uncovered for about 50 minutes or until golden and bubbly; Delicious!. NER:black pepper, cayenne pepper, whipping cream, full-fat, parmesan cheese, eggs, nutmeg, flour, carrot, butter, parsnip, salt.

give me recipe for Bangkok Beef Salad>>Heat a heavy skillet over high heat; add raw rice; cook, stirring, and shaking pan, for 3 minutes, or until golden; Cool rice slightly; blend to a coarse powder in a blender or spice mill; Stir-fry meat, shallots, and garlic till meat is browned; drain off all excess fat; Stir in rice powder, lemon juice, fish sauce, soy sauce, mint, sugar, and cayenne pepper; Mound meat in the center of serving tray; arrange romaine leaves and bean sprouts on either side of meat; Garnish with bell peppers, mint sprigs, and chili slivers; Serve with additional soy sauce or fish sauce, if desired; To eat, use romaine leaves to scoop up the meat, top with sprouts, peppers, mint, and any extra sauce . NER:sugar, green bell pepper, lemon juice, soy sauce, cayenne pepper, romaine lettuce leaf, red chili peppers, long grain rice, lean ground beef, mint leaves, fish sauce, shallots, bean sprouts, garlic.

give me recipe for Collector'S Cocoa Cake>>Heat oven to 350 degrees FahrenheitF; Butter and flour (2) 8-inch or 9-inch round baking pans; Beat butter and sugar in large bowl until fluffy; Add eggs and vanilla; beat 1 minute on medium speed of mixer; Stir together flour, cocoa, baking soda and salt; add alternately with water to butter to mixture, beating until well blended; Pour batter into prepared pans; Bake 35-40 minutes for 8\" layers or 30-35 for 9\" layers or until wooden pick inserted in center comes out clean; Cool 10 minutes; remove from pans to wire racks; Cool completely; Frost with One-Bowl Butter cream Frosting or Fluffy Peanut Butter Frosting; One Bowl Buttercream Frosting:, Beat butter in medium bowl; Add powdered sugar and cocoa alternately with milk, beat to spreading consistency (additional milk may be needed ); Stir in vanilla; About 2 cups frosting; Fluffy Peanut Butter Frosting:, Gradually stir milk into flour in small saucepan; Cook over low heat, stirring constantly, until very thick; Transfer to medium bowl; press plastic wrap directly on surface; Cool to room temperature, about 1/2 hour (If you are going to use this frosting - make it while you bake the cake; Add sugar, peanut butter, shortening, vanilla and salt; Beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved; About 3 cups frosting . NER:fluffy peanut butter frosting, sugar, vanilla, baking soda, eggs, powdered sugar, peanut butter, all-purpose, water, flour, cocoa, vegetable shortening, milk, buttercream frosting, butter, salt.

give me recipe for Creamy Chicken Pockets>>Preheat oven to 375 degrees FahrenheitF; Heat the olive oil in a large skillet over medium heat  Cook the chicken with the onions and garlic; Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon melted butter until smooth  Stir in the cooked chicken, onions and garlic  Add the salts, pepper and milk  Mix well; Separate the crescent roll dough into the eight triangles  Dollop a tablespoon of filling into the center of each triangle and fold the corners up to seal  Press and seal firmly  Place on ungreased baking sheet or stone and repeat with the remaining dough and filling  Brush the tops with the melted butter and sprinkle with the bread crumbs (optional); Bake for 11 - 13 minutes, or until golden brown; Recipe Note: To heat up leftovers, bake in a preheated 350F oven for 10 minutes . NER:rolls, chicken breasts, milk, italian seasoned breadcrumbs, onion, cream cheese, ground black pepper, kosher salt, garlic, butter, olive oil, salt.

give me recipe for Wonderful Slow Cooker Beef Stroganoff>>In slow cooker combine the meat, soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion soup mix, mushrooms, salt, pepper, Lawry's Seasoned Salt, and dried parsley  Mix well  Cook on low setting for 8 hours; Put the cream cheese in the microwave for about 30 to 40 seconds or until it becomes creamy when mixed with a spoon  Once it is creamy, add it to the slowcooker and mix well; If the sauce seems a little on the thin side, take 1/8 cup of water and mix in a heaping tbs of corn starch  Once the cornstarch is dissolved in the water, add it to the crock pot and stir well  The sauce will begin to thicken up; Boil the noodles according to package directions; Serve Beef Stroganoff over hot noodles with a tossed salad on the side  Enjoy . NER:condensed beefy mushroom soup, condensed golden mushroom soup, black pepper, onion soup, onion, mushrooms, water, cream cheese, egg noodles, parsley, bouillon cube, garlic, beef stew meat, worcestershire sauce, salt.

give me recipe for Beef Enchiladas>>In a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp; Remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste; Spoon about 3/4 cup of the meat mixture down the centre of each tortilla; Sprinkle with 1 tbsp; of the cheese; Fold the tortilla over the filling, overlapping the edges slightly; Arrange, seam side down, in an 11 x 7-inch baking dish; Spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre; Sprinkle with the remaining cheese; Bake in a 350 degree F oven for about 30 minutes or until heated through; Sprinkle with green onions . NER:cumin, sour cream, pepper, flour tortillas, green onions, cheddar cheese, onion, taco sauce, clove garlic, vegetable oil, beef, sweet red peppers, sweet green pepper.

give me recipe for Duck Breast With Griottines>>Score the skin of the duck breasts  Heat a heavy-bottomed frying pan  Cook the duck breasts on medium heat, skin side first; After 8 min, turn them over without piercing them and cook for another 6 minute Season with salt and pepper  Keep the breasts warm on a plate, covered with aluminium foil; Discard the cooking fat and in the same frying pan, bring the sherry vinegar to the boil and reduce for 1 min on a high heat  Add the Cherry brandy and the Griottines, cook for about 5 min on low heat, shaking the pan from time to time to move the fruit without damaging them; Return the duck breasts to the pan, with the cooking juices from the plate  Reheat them with the cherries for 2 to 3 minute; Cut the breasts into slices  Arrange them on warm plates, sprinkle with chopped tarragon, add the Griottines and serve immediately with a small herb salad garnished with croutons and lardons . NER:sherry vinegar, cherry brandy, tarragon, sour cherries, salt.

give me recipe for Raspberry Muffins With Brown Sugar Hazelnut Streusel>>Preheat the oven to 350 degrees FahrenheitF, adjust a rack to the middle position  Spray a 12 cup regular size muffin tin with some nonstick spray; Whisk flour, salt, and baking powder in a large mixing bowl and set aside  Whisk egg, sugar, and vanilla together until combined, then whisk in the sour cream and melted butter; Scatter half the berries in the flour mix and scatter the rest in the sour cream mixture  Add the sour cream mixture to the flour and fold to combine, take care not to smush the raspberries too much  There should be not large pockets of flour but small streaks may remain  Do not over mix  The batter will be very thick; Divide the batter evenly into the tin (a very large cookie scoop is excellent for this)  Mix all of the ingredients for the streusel together and top each muffin with a small spoonful, then spread the filling out over the top of the muffin; Bake for about 20 - 25 minutes or until a toothpick inserted in the center comes out clean  Gently pick the muffins out of the tin and cool them on a rack, flipping them out may cause the topping to fall off . NER:sour cream, egg, baking powder, sugar, vanilla, brown sugar, hazelnuts, flour, raspberries, low-fat sour cream, butter, salt.

give me recipe for Jade And Coral Almond Shrimp>>Combine marinade ingredients and pour over shrimp; Let shrimp marinate for 10 minutes while assembling remaining ingredients; Heat 1 T oil in a large frying pan; Add almonds to oil and stir-fry for 2 minutes or until browned and crisp, then remove almonds from pan; Add green or red pepper to pan and stir-fry for 2 minutes; Add green onion to pepper and stir-fry for an additional 2 minutes; Remove pepper and onion from pan and set aside; Heat remaining 1 T oil in skillet until hot; Remove shrimp from marinade (reserve marinade) and stir-fry for 2- 3 minutes or until shrimp turns pink; Add reserved marinade, pepper and onions, peas, and water, and stir-fry for an additional 2 minutes more, until peas are heated through; Top with reserved almonds before serving . NER:almonds, shrimp, sugar, soy sauce, green peppers, rice wine, garlic salt, canola oil, green onion, water, cornstarch, ground ginger, stir-fry ingredients, ingredients, frozen peas.

give me recipe for Pan-Grilled Salmon With Lime And Dill>>Rinse salmon and pat dry  Remove any bones that are sticking out; Rinse limes; Put 3/4 cup mayonnaise in medium bowl; Cut limes in half  Ream juice of limes into bowl; Mix with whisk or fork until smooth, taking care to remove any seeds that get in the bowl  If necessary, add more mayonnaise until mixture is consistency of a smooth, fairly thin cream sauce WITH NO LUMPS; When mixture is smooth, add dill to taste  Crumple between fingers before adding to release extra flavor  Add salt to taste  Mix until dill and salt are evenly distributed; Add salmon to mayonnaise-lime mixture; Prepare a nonstick frying pan: spray with non-stick cooking spray and place on stove over medium-high heat; When pan is hot, carefully place salmon in pan  (If you are doing more than two steaks, you may need to do this in shifts, two at a time ) With a pastry brush, brush additional mayonnaise-lime mixture over the top surface and sides of the salmon periodically; When salmon is opaque about halfway through and lightly browned (about 2 to 4 minutes), brush salmon once more and flip; Brush sides a few more times, then allow to cook through (about 2 to 3 more minutes ) Salmon is done when opaque and firm all the way through the thickest part; Remove salmon from pan and serve while very hot!. NER:nonstick cooking spray, mayonnaise, salt, dill weed.

give me recipe for Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitan>>Preheat oven to 400 degrees FahrenheitF Line baking pan with parchment paper; Cut each squash lengthwise in half (from tip to stem) then scoop out seeds and strings  Make a small slice on bottom of each half so it sits flat  With pastry brush, coat squash cavities with oil  Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper  Place halves, cut side down, in prepared pan and roast until tender but still firm, about 30 minutes; In a large skillet, heat oil over medium heat  Add onions and cook, stirring often, until translucent  Add seitan and cook 2 minutes  Stir in garlic, celery, bell pepper, mushrooms, sage, rosemary, salt and pepper and cook, stirring occasionally for 10 minutes  Stir in parsley and remove from heat; In large bowl, combine cooked vegetables, cornbread, tamari, and vinegar and mix well  Stir in enough broth so that stuffing is moist enough to hold together when pressed but not soggy  Adjust seasoning to taste with tamari, vinegar, salt and pepper; Remove squash from oven and reduce heat to 300 degrees FahrenheitF Carefully turn squash; fill each cavity with 1/2 cup stuffing  Return squash to oven and bake until topping begins to brown, about 25 minutes  Serve hot . NER:fresh ground pepper, cornbread stuffing mix, green bell pepper, salt, soy sauce, celery, rosemary, cremini mushrooms, vegetable broth, onions, parsley, acorn, fresh sage, garlic, umeboshi vinegar, olive oil, seitan.

give me recipe for How To Bake A Cake (With Small Children Around!)>>Preheat Oven, Get out bowl, spoons and ingredients, and Grease and Flour Pan; Remove 5 crayons, 2 toy cars and One stuffed Bear from kitchen table; Measure 1 Cup Flour; Remove childrens hands from flour, wash flour off children; Measure one more cup flour to replace flour on floor and table; Put flour, baking powder and salt in a sifter; Get dust pan to sweep up pieces of broken bowl children have knocked onto the floor; Get another bowl, answer phone, return to table; Get greased pan and a new bowl, remove crayon from pan; Go look for quiet children, Answer phone again; Return to kitchen and take greased pan from child, who flees, knocking new bowl off of table -- again; Wash floor, table, walls, dishes and children; Call local bakery; Go Lie down . NER:baking powder, sugar, eggs, flour, salt.

give me recipe for Algerian Green Bean And Lamb Tagine>>Heat oil in a large saucepan or soup pot; Add the lamb, onion and garlic and saute until lamb is browned; Add the salt, pepper, 1 tsp cumin, cayenne and saffron or turmeric and saute a minute more; The original recipe calls for the sliced tomatoes to be added with the second onion/parsley/cumin; if you would rather do it this way, do not add them in the following step; Add water and tomatoes (if using here) and bring to a boil; Reduce heat, cover and simmer for about 45 minutes; Add the green beans and simmer for about 10 minutes more, until almost tender; Add the sliced onion, tomatoes (if using here), parsley and remaining 1 tsp cumin; Simmer for about 10 minutes more; Serve hot over couscous . NER:oil, fresh ground black pepper, ground cumin, tomatoes, cayenne pepper, saffron, onion, water, green beans, lamb shoulder, parsley, garlic, salt.

give me recipe for Burger For A Bunch>>DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl; Cut in shortening until mixture resembles coarse crumbs; Stir in milk until dough clings together; Divide in half; Roll out 1/2 to a 9\" circle on slightly floured surface; Place on ungreased cookie sheet; Roll out remaining dough to a 10\" circle; FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard; Spread filling on 9\" circle of dough and sprinkle with cheese; Cover with 10\" circle on top of filling; Moisten edges and seal; Brush top with milk; TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt; Sprinkle topping over burger; Bake at 375 for 35-40 minutes . NER:pickle relish, sugar, crisco, extra lean ground beef, baking soda, cheddar cheese, onion, cooking oil, catsup, flour, milk, hungry jack potato flakes, mustard, cream of tartar, salt.

give me recipe for Hanoi Grilled Pork Recipe (Bun Cha)>>Gently melt the light muscovado sugar with two-thirds of the fish sauce in a heavy based saucepan, stirring all the time; Allow to cool a little then transfer it to a bowl and combine it with the garlic, shallot, palm or caster sugar, the remaining fish sauce and salt; Add the minced pork, mix thoroughly, then cover and leave to stand for 3 hours; Shape the minced pork into 20-24 flat little patties, about 1 inch in diameter, place them under a preheated grill and cook for 3-4 minutes on each side, until cooked through  The patties are also very good cooked on the barbecue; To serve, divide the noodles between 4 warmed bowls, add the pork, torn lettuce leaves, bean sprouts and herbs; Spoon the dipping sauce over the whole lot . NER:lettuce leaves, sugar, mint leaf, palm sugar, cilantro leaf, basil, fish sauce, bean sprouts, rice noodles, garlic, shallot, salt.

give me recipe for Pineapple Cream Cheese Omelette>>Drain pineapple in mesh strainer; Soften cream cheese by bringing to room temperature; Combine pineapple and cream cheese  Set aside; To make this a more savory than sweet dish add the chopped ham (I use lunch meat for ease of use) and raw or sauteed onion to the cream cheese; Break 3 eggs into a bowl and beat until combined  Add salt and pepper to taste; Spray a six inch ribbon of whipped cream into the egg mixture and beat until combined with the eggs; Heat a six inch frying pan over medium heat then spray with Pam or similar non-stick product  (I also add a pat of butter for taste); Pour egg mixture into pan and cook over medium heat for 1 to 1 1/2 minutes  Place pan under broiler to finish top of omelette; While still in pan spoon 1/4 of cream cheese mix over 1/2 of omelette and fold over the other half (of omelette) to cover  Remove omelette from pan and enjoy!. NER:eggs, cream cheese, ham, onions, cream, pineapple, salt.

give me recipe for Baked Zucchini With Mint & Garlic>>Cut the zucchini in half lengthwise  Scoop out and discard the soft seeds inside  Sprinkle the zucchini halves lightly with salt then put them on a wooden board, cut side down for 20 minutes  This will let some of the liquid drain away; Heat the oven to 350 degrees FahrenheitF Put the herbs in a bowl with the garlic, breadcrumbs and cheese  Add half the oil while mixing with a fork and season; Oil a shallow baking dish large enough to hold all the zucchini halves in a single layer  Wipe down the zucchini to remove the excess liquid and lay them in a dish cut-side up  Spoon a little of the herb mixture over each half, and drizzle a little oil over the halves; Cover the dish with foil and bake for 15 minutes  Remove the foil and continue baking until the zucchini are tender and crisp on top (another 10-20 minutes depending on size); Drizzle the zucchini with a little oil as they come out of the oven  Serve warm or at room temperature . NER:zucchini, parmesan cheese, breadcrumbs, garlic, olive oil, mint.

give me recipe for Cinnamon French Toast>>In a bowl, whisk egg and egg whites until foamy; Add the milk, vanilla, cinnamon and nutmeg; Combine and set aside  Preheat oven to 200 degrees FahrenheitF; Lightly spray a nonstick skillet with vegetable cooking spray  Heat over medium hat; Dip 4 bread slices into egg mixture, turning to coat  Place bread slices in prepared skillet  Cook until golden brown, turning once; Transfer cooked slices to a plate and keep warm in oven; Dip remaining slices in egg mixture, cook as above  Divide toast among serving plates; Sprinkle lightly with cinnamon sugar and top with maple syrup  Serve immediately; Variation: For puffy French toast, prapre egg mixture in a large shallow glass dish; Add bread slices, turning to coat  Cover and referigerate overnight  Cook and serve as above . NER:bread, egg, vanilla, nutmeg, cinnamon, egg whites, milk.

give me recipe for Longevity Noodles>>To make the sauce: heat oil in a saucepan over med-high heat; Add in minced onion, 1 teaspoon ginger, and garlic; stir/saute 5 minutes or until onion is tender; Stir in soy milk, peanut butter, and juice; cook 3 minutes or until peanut butter is completely melted, stirring constantly; Remove from heat and cool completely; To make the marinade: add the first 5 marinade ingredients to a bowl; stir to combine; Add in chicken; toss to coat; cover and marinade in refrigerator for 30 minutes; To make the noodles: cook pasta by following the package directions, omitting salt and fat; drain and rinse; set aside; Heat a large nonstick skillet that has been coated with cooking spray over med-high heat; Add in chicken mixture; stir/saute for 2 minutes or until done; Add in snow peas and carrot; stir/saute 4 minutes or until crisp-tender; Stir in peanut sauce, salt, and 1/4 teaspoon pepper; Add in noodles; toss well; Sprinkle with green onions . NER:snow peas, noodles, green onion, cornstarch, fresh onions, peanut sauce, chicken breasts, soy sauce, fresh ginger, soymilk, lemon juice, white wine, carrot, marinade, salt, fresh ground black pepper, black pepper, thin spaghetti, peanut butter, garlic, vegetable oil.

give me recipe for Roasted Pork Shanks>>Put 4 large pork shanks into a large pot, and cover with brine solution made from 2 T salt per 1 quart of water  Leave in refrigerator overnight; Cover the bottom of a roasting pan with one layer of thickly sliced onions  Discard the brine that the pork shanks were soaking in and place the shanks on top of the layer of onions in your roasting pan  Season with garlic salt and pepper; Slow roast the pork shanks at 300 degrees until they are 160 degrees and very tender with a brown, crispy skin  This will take at least 3 - 5 hours depending on the size of the shanks that you use  Baste with a good amber or dark beer (not guiness) every 30 minutes  The drippings in the bottom of the pan make an excellent gravy!, Serve with Spatzle and Red Cabbage for a great German meal!. NER:pepper, pork, sweet white onions, garlic, salt.

give me recipe for Make Ahead Spinach Phyllo Roll-Ups>>Combine all ingredientes except phyllo and butter; set aside; Place 1 of the phyllo sheets on clean work surface; brush lightly with butter  Top with 2 more phyllo sheets, brushing more of the remaining butter between each layer, Place remaining phyllo between sheets of plastic wrap; set aside,; Spread one-third of the spinach mixture along one short side of the phyllo stack  Fold in ends; roll up to make log  Brush with some of the remaining butter  Repeat with remaining phyllo sheets, spinach mixture and butter  To prevent from cracking, score log at 1-inch intervals; Place in large freezer weight resealable plastic bags or wrap tightly in plastic wrap until ready to bake  Remove from freezer 30 minutes before baking  Let stand at room temperature while preheating oven to 375 degrees FahrenheitF Place on baking sheet; Bake 25 minutes or until golden brown  Cool 5 minutes  Transfer to cutting board  Use serrated knife to cut each log into 10 slices to serve . NER:egg, phyllo pastry, green onion, frozen spinach, philadelphia cream cheese, feta cheese, butter.

give me recipe for Killer Salmon>>Preheat oven to 400 degrees FahrenheitF; Pour Monster into a saucepan and bring to a boil, simmer until reduced to one-third; let cool; Combine crabmeat and spinach in a bowl, coat with some of the reduced Monster mixture and set aside; Lay salmon skin side up and make a cut width-wise, sprinkle with salt and pepper; Put crabmeat mix in the center of each salmon fillet and close the halves and flip over in a lightly oiled baking pan; Cut across to that a little of the crab meat is visible and drizzle some of the Monster mixture over the salmon; Sprinkle with salt, pepper, and parsley to taste and cover with foil; Cook for 20-25 minutes, removing the foil during the final 5 minutes; remove from the oven and let cool slightly; Warm remainder of the Monster reduction and whisk well, add the butter, salt, and pepper and spoon the sauce over the salmon . NER:pepper, fresh parsley, unsalted butter, salmon, monster, lump crabmeat, spinach, salt.

give me recipe for Arroz Con Leche>>Bring 2 cups of water to a boil  Add rice, cover and remove from heat  Let the rice sit for 10 minutes; Drain the rice and place back into a saucepan with 2 cups of water, lemon peel, and salt and boil on medium heat covered for 10 minutes; Place the rice in a bowl covered with plastic and set aside; Bring the 2 cups of milk, vanilla, cinnamon sticks and sugar to a low boil stirring continuously for 10 minutes; Remove the lemon peel from the rice and discard; Add the rice to the milk mixture and turn the heat up to medium high  Cook stirring throughly for an additional 2 minutes  Add the raisans and cook stirring continuously for another 2 minutes; Serve and garnish with a sprinkle of cinnamon powder on top if desired . NER:lemon peel, sugar, vanilla, water, raisins, milk, rice, cinnamon sticks, salt.

give me recipe for Asian Noodles With Vegetables And Shredded Pork>>whisk together broth, cornstarch, soy sauce, sugar and sesame oil heat 1 tsp canola oil in large skillet over high heat, then add the pork; saute until browned, stir in the ginger and garlic; saute until fragrant about 1 minute; transfer to a bowl and wipe out the skillet; cook noodles according to pkg directions; heat the remaining 1 tsp canola oil in the skillet, then add the cabbage, mushrooms and carrots; cook until the cabbage begins to wilt and the veggies are tender; stir in the pork mixture and the broth mixture; bring to a boil stirring constantly; reduce heat and simmer, uncovered until the sauce begins to thicken about 2 min; stir in the noodles . NER:sugar, ginger, soy sauce, savoy cabbage, canola oil, mushrooms, water, cornstarch, clove garlic, dark sesame oil, chicken broth, carrots, pork tenderloin, thin rice noodles.

give me recipe for Uncle Wiggly Bars>>Heat oven to 350 degrees Fahrenheit; Grease a cookie sheet with 1/4 inch sides, by spraying with Pam cooking spray; Boil together the butter with the brown sugar in a medium saucepan; Stirring constantly until the brown sugar and butter are no longer seperate, but come together like caramel sauce; Remove from heat; Stir in vanilla extract; In a large bowl, place the quick cooking rolled oats, and the pinch of salt; Pour the carmel sauce over the oats and stir until well combined; Dump the oat mixture onto the greased cookie sheet and spread out evenly, pressing into the pan; Bake for 10-15 minutes, until the edges just lightly brown, DO NOT OVERBAKE!, As soon as the squares are removed from the oven, use a metal spatula (or pancake flipper) and score the squares, (cut through them into the sizes you will be serving ) If you do not score the bars, you can not cut them later or they fall apart; Enjoy!, (Many old-timer's remember this recipe as one their mothers made when they were little kids) . NER:vanilla, salt, brown sugar, butter, quick-cooking.

give me recipe for Philly Cream Cheese Cream Puff Ring>>Bring water and margarine to boil; Add flour and salt; stir vigorously over low heat until mixture forms ball; Remove from heat; Add eggs, one at a time, beating well after each addition; Drop ten 1/2 cupfuls of dough on lightly greased cookie sheet to form 9-inch ring; Bake at 400 degrees, 50 to 55 minutes or until golden brown; Remove from cookie sheet immediately; cool; For filling and topping:, Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended; Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture  Chill; Carefully cut top from ring; fill with whipped cream and banana mixture  Replace top; Add remaining sugar, chocolate and milk to reserved cream cheese mixture; mix well  Spread over ring . NER:vanilla, eggs, powdered sugar, water, cream cheese, flour, bananas, margarine, milk, chocolate square, whipping cream, salt.

give me recipe for Ultimate Mac 'N' Cheese>>Preheat oven to 400 degrees Fahrenheit; Cook pasta according to package directions in a large pot of boiling, well-salted water until tender to the bite, 7 to 12 minutes; Drain, but do not rinse; In a large frying pan over medium-high heat, melt 2 tablespoons butter; Add shallots and cook until light golden, about 3 minutes; Sprinkle shallot-butter mixture with flour; cook, stirring often, 1 minute; Add wine; stir, picking up any browned bits from the bottom of the pan; Add cream and stir well; Sprinkle in cheeses, one large handful at a time, stirring until each handful is almost melted before adding the next; Stir in 2 tablespoons chives, mustard, 1/4 teaspoons salt, cayenne pepper or red pepper flakes, and nutmeg; Stir cooked pasta into cheese mixture, then pour all into a 2-qt  baking dish; In a food processor, pulse bread with remaining 1 1/2 tablespoons butter, 1 teaspoons chives, and 1/4 teaspoons salt until coarse bread crumbs form; Sprinkle bread crumbs over pasta and cheese and bake until top is browned and cheese is bubbling, 15 to 20 minutes; Enjoy!. NER:penne, coarse salt, fresh ground black pepper, tabsaco, cayenne pepper, gouda cheese, crusty, flour, heavy whipping cream, gruyere, freshly ground nutmeg, white wine, mustard, butter, shallot, fresh chives.

give me recipe for Machine Shed Restaurant Baked Potato Soup>>In large pot, boil potatoes in water 10 minutes  Drain and set aside  In large heavy pot, saute bacon, onion and celery over medium-high heat until celery is tender, about 5 minutes; Remove mixture from pot, drain bacon grease and return mixture to pot  Add milk, water, base, salt and pepper  Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often  Do not let mixture boil; In small, heavy saucepan melt margarine  Add flour and mix well  Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux  While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes; Stir in parsley, reserved potatoes, and cream  Garnish with cheese, bacon bits, onions or all three; Serve hot . NER:chicken base, bacon, colby cheese, black pepper, green onions, onion, water, celery, flour, margarine, parsley, milk, baby red potatoes, whipping cream, salt.

give me recipe for Chicken Fried Rice - Oamc>>In a large bowl, combine the peas and carrots, rice, onion, parsley flakes and chicken; Mix well; Pour into 4 bags (enough serve 4) or less for family size; Seal, lable and freeze; Thaw bag of rice mixture; Heat 1 Tbs oil in a large skillet; Dump rice mixture into the skillet; Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes; Push rice mixture to the side of the skillet; Add 1 Tbs oil to the empty side of the skillet and add the eggs; Cook and stir until eggs are thickened but still moist; Combine eggs with the rice mixture; Turn off heat; Stir in soy sauce and pepper; Serve; *Note:You can make this all ahead of time and just reheat but I like the taste of\"fresh\" . NER:pepper, soy sauce, eggs, onion, parsley flakes, carrots, rice, chicken, olive oil.

give me recipe for Chiles Rellenos Casserole (Cooking Light)>>Preheat oven to 350*F; Cook turkey and onion in a nonstick skillet over medium-high heat until browned, stirring to crumble  Remove from heat; add cumin and next 5 ingredients (cumin through beans)  Stir well; set aside; Arrange half of green chiles in an 11 x 7-inch baking dish; top with 1/2 cup cheese  Spoon mounds of turkey mixture onto cheese; spread gently, leaving a 1/4-inch border around edge of dish  Top with corn  Arrange remaining green chiles over corn; top with 1/2 cup cheese; Combine flour and salt in a bowl; gradually add milk, hot sauce, eggs and egg whites, stirring with a whisk until blended  Pour over casserole; Bake at 350* for 1 hour and 5 minutes or until set; let stand 5 minutes  Garnish with onion slices and cilantro, if desired . NER:green chilies, oregano, ground cumin, black pepper, kernel corn, nonfat milk, hot sauce, eggs, cilantro, onion, colby-monterey, egg whites, flour, garlic powder, ground turkey, beans, red onion, salt.

give me recipe for Venison-Beef Meatloaf>>Preheat oven to 350 degrees; Spray the inside of a 13x9-inch glass pyrex baking dish with a no-stick cooking spray; In a small skillet, melt the shortening  Add the diced onion and green peppers  Saute for 5 minutes, then set aside; DO NOT DRAIN OFF THE GREASE FROM THE SAUTEED VEGETABLES, THIS WILL HELP TO KEEP THE MEATLOAF MOIST; In a bowl mix together, the venison, sirloin, mustard, seasoned salt, pepper, eggs, horseradish, quick oats, the sauteed onion and peppers, and the tomato juice; Place loaf mixture into the pyrex baking dish  Shape into a rectangular loaf; Top loaf with the 1 cup of ketchup; Bake in oven for 1 hour; After removing loaf from oven, set on stove for 5 minutes, before slicing; then serve . NER:green bell pepper, black pepper, shortening, oats, eggs, horseradish, onion, topping, lean ground beef, ground venison, tomato juice, ketchup, mustard, salt.

give me recipe for Wild Rice, Mushroom And Cheese Casserole-Crock Pot>>Lightly coat your crock pot with oil or cooking spray; Heat olive oil in a large skillet over medium heat; Add onion, peppers and mushrooms; Cook for 5 minutes, stirring often; Add garlic, tomatoes, oregano and smoked paprika; Cook for 2 additional minutes; Transfer to crock pot; In same skillet, same heat melt butter; Whisk in flour, making a light golden brown roux; Whisk in milk and bring to a boil; Reduce heat to medium & stir in cheese; Stir or whisk constantly to make a creamy sauce; Add cooked wild rice and pecans to mushroom mixture in crock pot-stir; Fold in cheese sauce; Cover and cool on low for 5 hours or high for 3 hours . NER:oregano, tomatoes, black pepper, extra virgin olive oil, swiss cheese, pecans, rice, yellow bell peppers, flour, cremini mushrooms, milk, paprika, garlic, red onion, butter, salt.

give me recipe for Joe'S Spicy 40Lb Bag Boiled Crawfish With Fixin'S>>PURGE CRAWFISH; First thing is to purge crawfish in a separate tub  to do this you simply dump the crawfish in a wash tub or something of size,fill with water over top of crawfish,and then sprinkle a box of salt all over them  Let crawfish set in the salt water for amount of time it takes to get water boiling in stock pot  Then drain & rinse them real good before adding to the pot  (Note: follow below directions before adding crawfish to pot ); DIRECTIONS; Fill 100 quart stock pot a lil over half full of water  Add crab boil, cayenne pepper, bay leaves, butter, lemons and salt  Bring to a boil for 10 minutes; Add potatoes, corn, onion, mushrooms, and cut garlic pods  Boil another 10 minutes Add crawfish, bring back to a boil for about 5 minutes; Cut fire, put in 1 bag of ice and immediately cover pot with lid  Let soak 20 to 30 minutes; Drain, throw crawfish in drink box  Sprinkle Tony Chachere's, shake box to mix  Sprinkle and mix until you see spice's on the crawfish good  Enjoy!. NER:potatoes, corn, liquid zatarain's crab boil, purged live crawfish, cayenne pepper, lemons, mushrooms, bag ice, onions, whole leaf, garlic, butter, salt.

give me recipe for Cherry Rhubarb Coffee Cake>>in a saucepan, cook rhubarb and lemon juice over medium low heat for 5 minutes -- stirring often to prevent burining; combine sugar and cornstarch; add to rhubarb mixture; cook and stir 5 minutes more until thickened and bubbly; stir in pie filling set aside to cool; to prepare cake:; combine flour, sugar, baking powder, baking soda and salt in large bowl -- cut in butter until mixture resembles fine crumbs; in a mixing bowl, beat buttermilk, eggs and vanilla; add to flour mixture, stir just until mixture is moistened; spread a little more than half of the batter into a greased 13x9 pan; spread cooled filling over batter; drop remaining batter by tspful onto filling; to topping, combine sugar and flour cut in butter until mixture forms coarse crumbs; sprinkle over batter; bake at 350* for 40-45 minutes . NER:sugar, baking powder, vanilla, lemon juice, baking soda, eggs, all-purpose, cake, cornstarch, flour, crumb topping, rhubarb, cherry pie filling, butter, salt.

give me recipe for Cheesy Chicken Enchilada Casserole>>Dice chicken and bacon and start browning in a large skillet; Dice peppers and onions and add to chicken when it is 2/3 browned; Continue to saute and add garlic, lime, cilantro, corn and seasonings after a few minutes; Add re-fried beans and 1/3 of the cheese and stir into filling until everything is soft and melted and then turn off the heat; Pour a third of the enchilada sauce into the bottom of a foil pan or casserole dish; Take half of the tortillas and fill with the chicken filling and roll up to create a bottom layer in the casserole dish  As you make the enchilada rolls can can also pre-cut them into halves or thirds for easier serving; Add a little cheese, some more enchilada sauce and some salsa; Fill the rest of the tortillas to make an upper layer and then top with remaining sauce, salsa, and cheese; Place in oven and bake at 350 for 30 minutes or until the top cheese is nice and browned; Serve and enjoy!. NER:ground pepper, banana peppers, taco cheese, taco seasoning, lime, chicken breasts, beans, cumin, onion, fresh cilantro, salt, bacon, corn, green bell pepper, pepper, flour tortillas, enchilada sauce, fresh salsa, garlic.

give me recipe for Banana Cream Cheese Stuffed French Toast>>To make the filling: Mash cream cheese, banana, sugar, and vanilla; Slice bread in half and make little \"half sandwiches\" with the filling inside; Next, beat the eggs, milk, and salt in a seperate bowl; Heat butter in a skillet over medium heat; Dip the little half-sandwiches in the egg/milk mixture and place in the skillet; I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side; Sprinkle with confectioner's sugar and top with raspberries and whipped cream!, Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done  Also, be sure to add more butter each time you put new sandwiches in the pan . NER:bread, sugar, vanilla, eggs, cream cheese, raspberries, milk, banana, salt.

give me recipe for Quail Skillet>>Pour the vegetable oil to a depth of 1/4 inch in a 13-inch skillet with a lid; Heat over medium heat until a pinch of flour sizzles when sprinkled in (about 4 minutes); Meanwhile, combine the flour, oregano, garlic powder, cayenne pepper, salt, and black pepper in a medium bowl; Dredge the quail in the flour, and then reserve the flour; Add the floured quail to the hot oil and fry for about 5 minutes, turning to brown all sides; Remove the quail to a plate; Turn off the heat and carefully pour off all but 1/4 cup of the hot oil; Return the skillet to med-low heat; Add the reserved flour to the oil in the skillet; Stirring constantly to scrape up any browned bits in the pan, cook for 2 minutes; Slowly whisk in the chicken broth; Return the quail to the skillet, decrease heat to low, and cover and cook for 15 minutes; Taste and adjust with salt and pepper; Serve with cooked rice . NER:quail, fresh ground black pepper, oregano, cayenne pepper, all-purpose, chicken broth, rice, garlic, vegetable oil, salt.

give me recipe for Honey Snickerdoodles>>Preheat oven to 375  Grease 2 large baking sheets; set aside; In a bowl, whisk together the flour, baking powder, baking soda, salt, and 1/4 teaspoon of the cinnamon; set aside  In the bowl of an electric mixer, beat the butter and 1 cup of the sugar together until fluffy  Beat in the egg, honey, and vanilla  Slowly beat in the flour mixture; In a small bowl, combine the remaining 3 tablespoons sugar and the remaining 1/2 teaspoon cinnamon  Form the dough into 1-inch balls  Roll the balls in the sugar-cinnamon mixture  Place the balls 2 inches apart on the prepared baking sheets; Bake for 10-12 minutes or until golden brown and slightly cracked on the top  Transfer cookies to a wire rack to cool . NER:egg, baking powder, sugar, vanilla, unsalted butter, baking soda, all-purpose, ground cinnamon, honey, salt.

give me recipe for Asparagus With Cambozola Sauce>>Preheat the oven to 375 degrees FahrenheitF In an ovenproof skillet, melt the butter, add the bread, and toss to coat well; Season with salt and pepper; Place in the oven and bake about 15 minutes, until browned and crisp outside but still soft inside; Drain on paper towels and keep warm; In a large skillet, combine the olive oil and water, and add salt and pepper to taste; Bring to a boil; Add the asparagus, cover, and cook for 5 minutes; Remove the cover, and boil off any remaining water; Sauti the asparagus in the remaining olive oil for about 5 minutes, or until cooked and light brown; Meanwhile: In a saucepan over medium-high heat, melt the Cambozola in the cream; Add the thyme and season well with pepper; Place 1 or more slices of bread on each of 4 plates; Arrange the asparagus on the bread and pour the sauce over the top; Sprinkle each serving with pine nuts . NER:fresh ground black pepper, unsalted butter, heavy cream, extra virgin olive oil, water, thyme, cambozola cheese, crusty bread, pine nuts, salt.

give me recipe for Lemony Light Cheesecake>>Spray bottom and sides of 9 inch springform pan with non-stick cooking spray; Crust: Combine cookies and butter; Press mixture firmly in pan; Chill while making filling; Filling: Put cream cheese, sugar, and flour in a mixing bowl; Use beater on speed 2 for 30 seconds; Stop and scrape bowl; Add egg substitute, lemon juice and lemon peel; Stir on low speed for 30 seconds; Stop and scrape bowl; Turn to speed 2 and mix 15-30 seconds-- just until well blended; Do not overbeat; Pour filling in crust; Place top oven rack in center of oven; Place pan of hot water on bottom rack; Place cheesecake on center rack; Bake A 325 degrees F for 50-60 minutes or until its set when pan is jiggled; Do not overbake; Turn off oven; open door; Let cheesecake stand in oven 30 minutes; Remove from oven; Cool completely on a wire rack away from drafts; Cover and refrigerate for 6-8 hours before serving; It can also be frozen for later use . NER:egg substitute, sugar, grated lemon, lemon juice, crust, light cream cheese, flour, margarine, creme, filling.

give me recipe for Chelsey'S Crispy Cheddar Chicken>>Crush crackers  If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces  Pour the milk, cheese and cracker crumbs into 3 separate small pans  Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine  Dip each piece of chicken into the milk and then the cheese  Press the cheese into the chicken with your fingers  Then press the cheesy coated chicken into the cracker crumbs and press it inches, Spray a 9x13 pan with cooking spray and lay the chicken inside the pan  Sprinkle the dried parsley over the chicken  Cover the pan with tin foil and bake at 400 degrees for 35 minutes  Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy; In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk  Stir it over medium high heat until the sauce is nice and hot  Serve over the chicken . NER:cream of chicken soup, sour cream, pepper, crackers, cheddar cheese, parsley, milk, chicken tenders, butter, salt.

give me recipe for Spicy Fried Chicken With Buttermilk Gravy>>In a bowl, combine 2 cups buttermilk, garlic and pepper sauce  Add chicken and toss  Cover and refrigerate for 4 hours or overnight; Preheat oven to 400 degrees; In a large heavy skillet, heat oil over medium high heat until hot but not smoking; In a large paper bag, combine dry ingredients: flour, paprika, basil, thyme  pepper, garlic powder, onion powder, cayenne and salt; Remove 1/3 of chicken from marinade, shaking off excess  Place chicken in bag and shake to coat  Shake off excess flour and place in skillet; Cook, turning once, until browned, about 10 minutes  Oil should be hot but not smoking; Transfer chicken to baking sheet  Repeat with remaining chicken; Discard marinade but reserve 1/4 c of seasoned flour and leave 3 T of oil in the skillet; Bake chicken 20-25 minutes; Transfer to paper towel lined baking sheet; Return skillet with reserved oil to stove and heat over medium low heat  Whisk in reserved flour and simmer for 2 minutes; Whisk in 1 cup buttermilk and heat;do not boil; Season with salt and pepper and pepper sauce to taste; Transfer chicken to a platter; Serve with potatoes and gravy . NER:buttermilk, black pepper, whole chickens, cayenne pepper, onion powder, flour, basil, thyme, garlic powder, pepper sauce, milk, paprika, garlic, hot pepper, vegetable oil, salt.

give me recipe for How To Make The Perfect Kheer For Any Festival>>Wash rice and put it in a cooker  Add 400 grams water in it and soak for 30 minutes; Now cook it for one whistle and stand till the steam is released; Check the rice  It should be properly cooked; Now add milk slowly, stirring the rice continuously; There should be no lumps in it; Now put on the gas and bring to boil  Stir continuously; Put the flame on medium and let it boil, stirring every 5-10 minutes; When it becomes thick enough, add sugar and mix well; After 2 minutes put off the flame and add green cardamom powder and half the almonds, cashews, and pistachios; It is ready if you want to serve it hot; You can also serve it chilled; Put the kheer in a big bowl and let it set at room temperature  Now put it in the fridge; After 2-3 hours garnish it with rest of the dry fruits and serve . NER:sugar, cashew nuts, pistachios, green small cardamom, milk, almonds, white basmati rice.

give me recipe for Ginger And Pink Peppercorn Salmon>>For sauce:, Combine wine, vinegar, and shallots in heavy small saucepan; bring to boil  Reduce heat; simmer until reduced to 1/3 cup, about 8 minutes; Boil cream in heavy medium saucepan until reduced by half, about 5 minutes  Stir cream into wine mixture  Simmer sauce until slightly thickened, about 3 minutes  (Can be prepared 1 day ahead  Cover and refrigerate); For salmon:, Spread 1 teaspoon butter on each salmon fillet  Sprinkle each fillet with 1/4 teaspoon peppercorns  Top with ginger  Season with salt  Melt 1 tablespoon butter in large non-stick skillet over medium heat  Add salmon, seasoned side down, and cook 4 minutes  Turn and saute until just cooked through, about 4 minutes  Transfer to plates  Tent with foil; Bring sauce to simmer  Remove from heat  Add 3 tablespoons butter and whisk just until melted  Season sauce with salt and white pepper  Spoon sauce over salmon . NER:red wine vinegar, cabernet sauvignon wine, pink, salmon, gingerroot, white pepper, shallots, butter, whipping cream.

give me recipe for Marinated Italian Sausage & Peppers With Horseradish-Mustard>>Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl  Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag  Close bag securely, turning to coat  Marinate in refrigerator 1-2 hours; Mix all ingredients for Horseradish-Mustard spread in a small bowl  Set aside; Prepare grill for direct cooking; Drain sausages, onion and bell pepper; reserve marinade; Grill sausages, covered, 4-5 minutes  Turn sausages, and place onion and bell pepper on a grid  Brush sausages and vegetables with reserve marinade  Grill, covered, 4-5 minutes or until vegetables are crisp tender, turnign vegetables halfway through cooking time; Move sausages and vegetables to a serving plate  Serve with Horseradish-Mustard spread . NER:red wine vinegar, oregano, pepper, bell pepper, italian sausages, black pepper, horseradish, onion, mayonnaise, parsley, garlic, mustard, olive oil, salt.

give me recipe for Cream-Style Red Beans And Rice>>Heat oil in large Dutch oven over medium-high heat until hot  Add onion, bell pepper, celery and garlic; cook and stir 2 minutes  Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves  Bring to a boil  Reduce heat  Cover; simmer 1 hour; Add beans to ham mixture; bring to a boil over high heat  Reduce heat to low  Cover; simmer 1 hour or until beans are tender; Carefully ladle 1 cup bean mixture into food processor or blender container  Cover; process until mixture is smooth  Returnpureed mixture to Dutch oven; stir in sausage and tomato paste; Cook, uncovered, over medium heat 10 minutes or until thickened and bubbly, stirring occasionally  Remove bay leaves; discard  Serve in bowls over hot cooked rice . NER:ground red pepper, oregano, green bell pepper, black pepper, tomato paste, other smoked sausage, onion, rice, water, celery, ham, thyme, bay leaves, red beans, garlic, olive oil, salt.

give me recipe for Quick Fruit Leather>>In blender or food processor, blend fruit and sugar until smooth; Pour fruit puree into microwave-safe bowl and cook on HIGH 8 minutes or until puree is reduced by half; Lay a piece of microwave-safe plastic wrap on a 10-inch microwave-safe plate; Evenly spread 1/4 cup fruit mixture to a 6-1/2 inch diameter circle; Make sure edges are not too thin or they will scorch; Elevate plate on top of inverted (upside-down) microwave-safe saucer; Microwave at MEDIUM (50% power) about 5 minutes or until leather is no longer sticky in center; If more cooking time is needed, cook at MEDIUM in 25 second increments, watching closely so that leather does not burn; Carefully place plastic wrap with fruit leather on wire rack to cool; Let stand at room temperature overnight to dry; Repeat with remaining fruit puree; Roll up leathers in plastic wrap . NER:peaches, sugar.

give me recipe for Rustic Pear And Apple Galette>>Heat oven to 425 degrees; Mix the flour, sugar and salt; Add the cold butter and cut with a pastry cutter until crumbly; Slowly add the ice water just until it comes together in a dough; Loosely gather the dough into a ball and wrap it in plastic wrap and refrigerate while prepping fruit; Thinly slice the apples and pears and toss with lemon juice, brown sugar, flour and spices; Take the dough out and gently pat onto a lightly greased pizza pan or baking sheet; Lay the fruit out in overlapping circles or rows in the middle of the pastry; Fold up the edges to create a rim, pinching the dough together where it meets; Dot with butter and sprinkle with cinnamon sugar; Bake for 50 minutes or until browned and crispy on the bottom; Serve with ice cream or topped with whip cream . NER:fresh cinnamon, cinnamon sugar, salt, brown sugar, fresh coriander, water, flour, lemon, pie crust, apples, white sugar, fresh nutmeg, fruit, butter, unsalted butter.

give me recipe for Low Carb Shepherd'S Pie>>In large skillet, fry bacon until crisp; drain well and set aside; In same skillet, brown the hamburger and onion, seasoning with salt and pepper; drain fat; In 8\"x12\" baking dish, mix hamburger, bacon, onion and garlic powders; Check seasoning for salt and adjust if needed, then stir in the beaten egg and 1/2 the cheese; Spread over bottom of baking dish; Meanwhile, in medium pot, cook green beans according to package directions; drain well then return to pot and stir in 1 tablespoon butter; Season to taste with salt; Spread beans over meat layer  In same pot, cook cauliflower 10-12 minutes until very tender; drain well; Put cauliflower, 2 tablespoons butter and sour cream in food processor; Puree until smooth; Adjust seasoning, if necessary, then spread evenly over green beans; Sprinkle remaining cheese over the top; Bake at 350 degrees Fahrenheit for 35 minutes, until hot and bubbly . NER:sour cream, bacon, egg, cheddar cheese, onion powder, onion, green beans, cauliflower, ground beef, garlic, butter, salt.

give me recipe for Sour Cream Banana Bread Bundt Cake>>In mixing bowl, cream brown sugar and butter together until creamy, add one egg at a time until well incorporated, add vanilla, bananas, sour cream (or yogurt or buttermilk) scrap down the sides of the bowl and continue to mix on low speed; In separate bowl sift dry ingredients together  Add to the wet mix and combine until no streaks of dry ingredients are visible; Fold in the nuts; Pour batter into a greases/floured 10 cup bundt pan and bake in a 350 degree preheated oven for 30-50 minutes (depending on oven), begin checking for doneness at 30 minutes with a toothpick  Toothpick should come out clean when piercing the center of cake; Cool in pan for 10 minutes before turning out on a rack to finish cooling; Dust with powdered sugar to serve . NER:greek yogurt, baking powder, vanilla, brown sugar, eggs, baking soda, pecans, bananas, flour, butter, salt.

give me recipe for Farfalle Al Quattro Formaggi>>Preheat oven to 350 degrees Fahrenheit; Bring a large pot of salted water to a boil over high heat; cook pasta until al dente (10-12 minutes); drain and set aside; In a small saucepan over low heat, bring the milk just to a simmer (or scald); In large saucepan over medium heat, melt 4 tablespoons butter; add in onion and cook 3-4 minutes until soft and fragrant but not colored; Decrease heat to med-low; add in flour; cook, stirring, about 3 minutes; Add in scalded milk; increase heat to medium; bring mixture to a boil; Simmer, whisking, for 3-5 minutes, until thickened and smooth with chunks of onion; Remove pan from heat and gradually stir in the ribiola, fontina, and Taleggio, in batches, until the cheeses are incorporated (they need not melt entirely); add in pasta and stir to combine; season with pepper; Butter a 4 quart shallow baking dish; add the pasta; sprinkle with gorgonzola and bread crumbs; dot with the remaining 2 tablespoons butter; Bake on the middle oven rack 25 minutes, until bubbling; Remove from oven; increase oven temperature to broil; place dish about 4 minches from flame; broil 1-2 minutes until golden . NER:robiola cheese, fresh ground black pepper, gorgonzola, onion, flour, breadcrumbs, cheese, milk, butter, pasta.

give me recipe for Albanian Meat Pie>>In a saucepan add the olive oil and fry the onions for 2 minutes before adding the mince and browning; Add the tomotoe puree, salt, pepper, paprika, potatoes and beef stock  Bring to the boil, leave to simmer for 10 minutes/ When the mixture has thickered and water boiled away turn off the heat and leave to cool for 10 minutes; If using homemade pastry, place a filo pastry disc in a large baking tray and add filling on top the add the second disc on top and seal the edges by tucking them down; For premade pastry, layer sheets of filo pastry on top of each other brushing a layer of olive oil after each one before the next one is place down  Once 6/8 sheet are laid add the filling on top  Repeat the layering until a further 6/8 sheets are on top of the filling - olive oil brushed on each one; Put a thin layer of oil over the top; Bake in the oven at 180 degrees for 1 hour or until golden brown; Once removed from the oven, pour half a cup of water over the top and half a cup of water around the edges  Cover the meat byrek with two tea towels and leave to stand for 1 hour before serving  You can skip this step if you prefer a crisper pie . NER:potatoes, beef stock, pepper, beef mince, pastry, onion, water, tomato puree, paprika, olive oil, salt.

give me recipe for Chocolate Mint Truffle Cookies>>In a heavy saucepan melt unsweetened, semi-sweetened chocolate and butter over medium low heat  Remove from heat; Vigorously whisk in sugar; hereafter whisk in eggs 1 at a time, lastly whisk in the mint extract; In a seperate bowl mix flour with baking powder; and add to the chocolate mixture  Stir in chocolate chips; Transfer to bowl, cover with plastic wrap and refreigerate for 2 hours (up to 24 hours); Preheat oven to 350 F; Prepare baking sheet with parchment paper or spray with cooking spray; Roll dough into 1 inch balls, place 2 inches apart on baking sheets; Bake for about 8 minutes; Remove from oven and sprinkle each cookie with a bit of the chopped candy cane  Let cool on baking sheet for 5 min before transfering to cooling rack . NER:sugar, baking powder, candy cane, semisweet chocolate, eggs, chocolate, flour, chocolate chips, butter, mint.

give me recipe for Dried Plum Ravioli With Sage Butter>>In a medium bowl, combine ricotta cheese, dried plums, parmesan cheese, garlic and pepper  Set aside  For each ravioli, brush edges of 1 wrapper with egg white  Place 2 teaspoons plum mixture onto center  Fold diagonally in half to form a triangle; seal edges, pressing to remove any air pockets  Repeat with remaining filling and wrappers  Refrigerate on wax paper lined baking sheet until ready to cook(up to 2 hours); Meanwhile, in small saucepan, cook butter and sage over medium high heat until butter begins to turn brown  Remove from heat and keep warm  In large saucepan, add half of the ravioli to boiling water  Cook 3 to 4 minutes or until tender  Using a slotted spoon, remove ravioli to individual serving bowls  Repeat with remaining ravioli  Drizzle each serving with sage butter . NER:egg, black pepper, parmesan cheese, wonton wrappers, ricotta cheese, fresh sage, garlic, butter.

give me recipe for Green Curry With Chicken And Baby Eggplants>>Grind together the curry paste ingredients in an electric blender, adding only as much water as necessary to form a smooth, thick paste; Grind together the curry paste ingredients in an electric blender, adding only as much water as necessary to form a smooth, thick paste; Combine the sliced chicken breast and the curry paste in a pan over high heat  Stir the chicken mixture until the chicken is nearly done; Add the coconut milk, chicken, stock, fish sauce, and palm sugar, and let simmer until the chicken is done; Add the eggplants and cook on very low heat until just done, about 2 minutes; Turn off the heat and add the basil leaves, kaffir lime leaves, and shredded chilies  Let sit a few minutes before serving . NER:coriander seed, palm sugar, cumin seeds, corn oil, fresh red chili pepper, baby eggplants, curry, water, lime leaves, chicken breast, sweet basil, chicken stock, fresh green finger hot chili, cilantro, galangal, recipe green curry, coconut milk, fish sauce, cherry eggplants, shrimp paste, salt, shallots, garlic.

give me recipe for Lemony Glazed Sweet Potatoes>>Preheat oven to 350 degrees FahrenheitF, In a large pot place potatoes with enough water to cover  Bring to boiling  reduce heat simmer 10-12 minutes or just until tender but not soft  (Potatoes should be tender on the outside but resistant in center when pierced with tip of paring knife ) Drain potatoes: cool; Meanwhile in a nonreactive pan the 3/4 cup of water, the sugars, and salt  Bring to boiling, stirring just until sugared are dissolved  Simmer 8 minutes; remove from heat  Stir in lemon juice, nutmeg, and 2 Tbs  butter; Butter a large shallow glass or ceramic baking dish with remaining butter  Peel potatoes; cut crosswise into 3/4 inch- thick slices  Arrange slices in a single layer in baking dish  Pour lemon syrup over potatoes  Bake in preheated oven 40-50 minutes, basting occasionally, until potatoes are well-glazed and begin to caramelize on edges  Remove from oven cool slightly before serving garnish with lemon peel . NER:lemon juice, granulated sugar, freshly grated nutmeg, unsalted butter, light brown sugar, water, sweet potatoes, lemon peel, salt.

give me recipe for Rigatoni Mediterranean>>Preheat oven to 350; Cook pasta according to package directions, omitting salt and fat  Drain and set aside; Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat  Add eggplant to pan and saute about 6 minutes, or until lightly browned  Drain on a paper towel; Heat remaining 2 tablespoons of oil in a pan over medium heat  Add garlic to pan and and cook no more than 30 seconds, stirring constantly  Add onion, zucchini, and scallions to pan  Cook about 6 minutes or until tender, stirring occasionally; Add chopped basil, Italian seasoning, salt, pepper, and tomatoes; bring to a boil  Cover, reduce heat, and simer about 15 minutes; Combine pasta, eggplant, and tomato mixture in a large bowl; stir in shredded mozzarella  Transfer to a 13x9\" baking dish coated with cooking spray; Sprinkle evenly with Parmesan  Cover and bake at 350 for 15 minutes; uncover and bake an additional 5 minutes . NER:eggplants, tomatoes, black pepper, italian seasoning, mozzarella cheese, scallion, parmesan cheese, sweet onions, rigatoni pasta, olive oil, fresh basil, zucchini, salt.

give me recipe for Pizza Dough Focaccia (Abm)>>Put all the ingredients into the bread machine in the order given; Turn it on to your dough setting; When the dough is finished remove it from the bread pan and place on a lightly floured counter and pat it into a circle about 1/2 inch thick; Place on your oven peel (or a baking pan) that you've sprinkled with corn meal; Dimple the top of the dough with your finger and brush with olive oil  Add whatever toppings you want; At this point, heat your oven to 400'F  and put your oven stone or pan you're going to cook the focaccia on into the oven to heat up; Let the dough rise for about 15-20 minutes; Once the focaccia has risen slide it off the peel onto the oven stone and bake until golden brown  It took 20 minutes in my oven; When done, remove with your pizza peel and set on a metal wrack to cool; Bon Appetit!. NER:spelt flour, warm water, sugar, flour, yeast, olive oil, salt.

give me recipe for Potatoes Delmonico (Casserole)>>To make the white sauce, begin by melting butter in a double boiler; Blend in flour and seasonings; Add milk gradually, bring to a boil (stirring) and maintain a mild boil for two minutes; Reduce heat and simmer for 15 minutes, stirring frequently  Set aside in a warm place when finished; To prepare the potatoes, boil or bake the potatoes, not too soft!, Cool boiled potatoes in cold water; drain, refrigerate until cool; peel and slice; To assemble and complete the dish, spray a Pyrex 8\"x12\" casserole dish with Pam Spray (or grease lightly with shortening); Pour a little white sauce in the bottom of the pan; Layer one half of the potatoes on top of the white sauce; Pour and spread just slightly less than half the remaining sauce over that layer; Sprinkle on half of shredded cheese; Add a second layer of potatoes; Spread the remaining white sauce and cheese, just as before; Sprinkle the bread crumbs, with the melted butter mixed in, over the top of the white sauce and cheese; Bake in a preheated 375 degree fahrenheit oven until the top becomes golden brown  (About 45 minutes - watch this closely!); Serve hot . NER:potatoes, cheddar cheese, italian seasoned breadcrumbs, white pepper, all-purpose, milk, butter, salt.

give me recipe for Quinoa, Pesto, Feta And Chicken Stack>>Saute chicken breasts using the butter  Slice into fajita size strips or dice; Rinse the quinoa; Bring water to boil, add quinoa, bring back to a boil  Reduce heat to medium and cook for about 12 min or until water is absorbed  Remove from heat and let stand for 15 minutes; Dice veggies and garlic; In a pan bring olive oil up to temperature using high heat  Add onions stir quickly to coat with oil  Don't let them brown; Add garlic and stir again; Add diced peppers and stir; Reduce heat to low and sweat them for about 15 minutes; When the veggies are finished, drain if necessary, and mix with the pesto sauce; Serve by putting a serving of quinoa on a plate, top with veggie and pesto mix, then put chicken on and top with feta; If you prefer you can do this without the chicken and my family finds it delicious . NER:chicken breasts, quinoa, green onions, bell peppers, water, feta cheese, pesto sauce, garlic, butter, olive oil.

give me recipe for Albers Tamale Pie Casserole>>For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan; Cook over medium heat, stirring frequently for 5 to 7 minutes or until thickened; Remove 1/2 cup, cover with plastic wrap; Spread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish; Cool for 2 to 3 minutes if necessary; Bake in preheated 425-degree oven for 10 minutes; Remove from heat; For filling, brown beef, garlic, onion and bell pepper in large skillet; drain; Add corn, olives, tomato sauce, chili powder, salt and pepper; Mix well; Spoon into cornmeal crust; Drop rounded teaspoons of remaining cornmeal mixture on top of meat, sprinkle with cheese; Return to oven and bake for 15 minutes . NER:green bell pepper, black pepper, chili powder, cheddar cheese, onion, crust, water, cream-style corn, clove garlic, carnation, black olives, tomato sauce, ground beef, filling, albers yellow cornmeal, salt.

give me recipe for Slow Cooker Italian-Style Pork Roast>>Combine garlic, salt, basil, oregano and red pepper flakes in small bowl; rub over roast; Place half of onion slices into slow cooker  Cut roast in half to fit into slow cooker  Place one half of roast over onion slices; top with remaining onion slices and other half of roast  Pour pasta sauce over roast  Cover; cook on LOW 8 to 9 hours until roast is fork tender; Remove roast from cooking liquid; tent with foil  Let liquid in slow cooker stand 5 minutes to allow fat to rise  Skim off fat; Stir beans into liquid  Cover; cook on HIGH 10 to 15 minutes or until beans are hot  Cut pork  Serve with beans mixture and garnish wi fresh basil, if desired; I did not use the beans, so I used corn starch to thicken the liquid and spooned it over the rice and pork . NER:tomato, oregano, pork roast, red pepper, onion, basil, beans, garlic, fresh basil, salt.

give me recipe for Lavender Brownies>>Preheat oven to 325  Put sugar and lavender buds in a food processor and pulse together; Set a double boiler or a heatproof bowl over a pot of simmering water  Add butter, lavender sugar, cocoa and salt, stirring occasionally until the butter melts and the mixture becomes fairly smooth and hot  Remove from heat and let cool until the mixture is warm; With a wooden spoon, stir in vanilla, then add eggs, one at a time, stirring vigorously after each one  The mixture will be smooth and shiny  Add the flour and stir until well incorporated, then stir the mixture vigorously for 40 more strokes  Pour into an 8x8 baking pan lined with parchment paper or foil, making sure two ends overhang the edges of the pan; Bake at 325 for 20-25 minutes, until a toothpick comes out with just a bit of batter on it  Let pan cool completely on a wire rack, then use the ends of the foil or parchment to lift the brownies out . NER:sugar, vanilla, eggs, all-purpose, lavender buds, butter, cocoa powder, salt.

give me recipe for Savory Bread Pudding (Slow Cooker)>>In a skillet, heat oil over medium heat for 30 seconds  Add onion and cook, stirring, until softened, about 3 minutes  Add garlic, Italian seasoning, salt and peppercorns and cook, stirring, for 1 minute  Add tomatoes with juice and bring to a boil  Remove from heat and set aside; In a bowl, combine eggs and mustard  Beat to blend  Add milk and beat well  Set aside; Lightly grease the slow cooker stoneware  Spoon in one-third of the tomato mixture  Spread half the bread evenly over top and sprinkle evenly with half the cheese  Repeat, finishing with final third of tomato mixture  Pour milk mixture evenly over top; Place two clean tea towels, each folded in half (so you will have 4 layers), over top of stoneware to absorb the moisture  (This is to prevent accumulated moisture from dripping on the bread by absorbing the liquid generated during cooking); Cover and cook on low for 6 hours or high for 3 hours, until pudding is set and edges are browning . NER:bread, tomatoes, italian seasoning, cracked black, eggs, onion, fontina cheese, milk, garlic, mustard, vegetable oil, salt.

give me recipe for Nutritious Meethi (Sweet) Roti>>Mix wheat flour, salt and soda in a bowl; Rub in ghee; Add milk-sugar mixture; Mix well; The dough will be a bit sticky; Heat a flat bottom pan (tava); Pour few drops of ghee in the center and spread to the outside; Make small balls out of the dough; Roll them out not too large in size; Put each roti, one at a time, on the tava; Poke holes all over the roti using a fork; Cook the roti on one side till brown specs appear, then, flip, and cook on the other side till brown specs appear again; Remove from tava; Dip in hot tea and enjoy!, Or, you can wrap these in aluminium foil and enjoy at a picnic!, Please Note: You can substitute ghee with oil, if you wish, but make sure, then, that you use oil wherever I have specified to use ghee . NER:sugar, warm milk, baking soda, flour, ghee, salt.

give me recipe for Weekend Baked Hash Browns>>Cut bacon into 1/2\" pieces; fry in large skillet until crisp; remove and drain on absorbent paper; discard all but a very small amount of bacon fat from skillet; Add vegetable oil to lightly cover bottom of skillet; heat to medium-high; add hash browns and fry (spread them out and fry without disturbing for about 5 minutes, then turn them and fry for another 5 minutes) until brown; Remove hash browns from skillet, spreading them into a 9x13 baking dish that has been lightly sprayed with no-stick cooking spray; spread half the bacon and half the cheese over the hash browns; Beat eggs, milk, onions, salt, pepper, and hot pepper sauce together then pour over the hash browns, bacon, and cheese; press the bacon and cheese evenly down into the hash browns and egg mixture with the edge of a spoon or clean fingertips; top with remaining bacon and cheese; Bake at 450 for 8 minutes; reduce oven temperature to 350 and continue baking for an additional 12-15 minutes; NOTE: I often use Simply Potatoes(R) \"Southwest Style Hash Browns\" for a spicier breakfast casserole . NER:potatoes, bacon, pepper, eggs, cheddar cheese, green onion, pepper sauce, milk, vegetable oil, salt.

give me recipe for Twice-Baked Potatoes With Leeks>>Heat oven to 400 degrees  Pierce potatoes with fork; bake until tender, about 1 hour; Chop 2 leeks  Cut remaining leeks into thin strips about 2\" long  In nonstick skillet, melt 1 T  butter over medium heat  Add chopped leeks; cook, stirirng, 5 minutes; Horizontally cut top 1/3 from each potato  Scoop potato from skins, leaving 1/4\"-thick shells  Heat milk and remaining butter until hot; add to potatoes with cheese, salt and pepper  Mash; stir in cooked leeks  Pipe or spoon mixture into potato shells  On baking sheet, bake until golden, 20-25 minutes; In nonstick skillet, heat 1/4\" oil over medium heat  Add sliced leeks; cook, stirring, 2 minutes  Drain on paper towels  Top potatoes with leeks and, if desired, sour cream . NER:potatoes, oil, sour cream, pepper, leeks, cream cheese, milk, butter, salt.

give me recipe for Almost Morton Tea Room Rolls>>Grease a glass bowl and baking pans and set aside; Sift flour three times, then measure; Set aside; Soften yeast in warm water, then set aside; Slightly beat the egg, then set aside; In a large bowl (not the greased one), combine sugar, shortening and salt; Stir in hot milk until sugar and salt are dissolved and shortening is almost melted; Let cool to lukewarm and add softened yeast, egg and 2 cups of flour; Beat well by hand, gradually adding remaining flour or enough to make a soft dough; Place dough on floured surface and knead 1 to 2 minutes; Place dough in greased glass bowl and cover; Let rise for about 1 1/2 hours, or until doubled in size; Punch down; Turn out onto lightly floured surface and roll out to desired thickness; Cut into circles with a biscuit cutter; Brush with melted butter, fold in half into pockets, and place with sides barely touching in pan; Brush tops of rolls with melted butter; Cover and let rise until doubled, about 30 minutes; Bake in a preheated, 400F oven for 12 minutes, or until rolls are golden brown; Remove from oven and brush tops again with butter; Makes about 48 rolls; Note: Tillamook butter is sold in organic groceries and natural health-food stores . NER:bread flour, sugar, salt, sweet unsalted butter, brown egg, water, solid shortening, milk, active dry yeast.

give me recipe for Brown Sugar Ice Cream>>Combine milk and cream in medium saucepan; Bring just to simmer; Remove from heat; Place sugar in large saucepan; Stir over medium heat until sugar melts (some soft lumps will remain) and is deep brown, about 5-7 minutes; Stir the sugar continuously while it melts; Whisk in hot milk mixture; Stir over low heat until caramel bits melt, about 5 minutes (mixture may look curdled); Whisk yolks in large bowl to blend; Gradually whisk in brown sugar mixture; Return mixture to saucepan; Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5-7 minutes (do not boil); Cool; Mix in vanilla; Puree custard in batches in blender until very smooth; Refrigerate until cold, at least 1 hour or overnight; Process custard in ice cream maker according to manufacturer's instructions; Transfer to container; cover and freeze until firm . NER:vanilla, whipping cream, brown sugar, milk, egg yolks.

give me recipe for Super Easy Mild Chili>>Brown ground beef in (preheated) large skillet with a little water; Drain and rinse beef in a colander; MUST RINSE IF YOU WANT IT LOW FAT!, Leave the colander in the sink; Put beef in a stock pot; Rinse kidney beans in the colander; Mix them with the beef; Add all other ingredients; Cook over med-low heat for about an hour; Stir once in a while; DON'T LET IT BURN!, Serve hot; Great with Tortilla chips and shredded cheddar cheese; Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese; Place in preheated 400 degrees FahrenheitF oven for 10 minutes; Sour cream on the side; You can make this into 2 layers also; Just add more chips, then chili, then cheese again; Same cooking time if layered . NER:salt, del monte, lean ground beef, red kidney beans, salsa, olives, hot sauce.

give me recipe for Chocolate Chip Almond Cake>>Preheat oven to 350 degrees FahrenheitF, Grease and flour a 9x9 inch baking pan; Add almond paste, sugar and butter to a bowl; Mix until combined; Beat on high for 3 minutes; Add 4 of the eggs (one at a time), beating well between each addition; Sift flour with baking powder and salt; Add chips or chopped chocolate, to flour and toss; Add flour mixture to egg mixture, alternately with milk; Gently fold together until combined; Pour batter into prepared pan and wipe out mixing bowl; In same bowl beat almonds, brown sugar and remaining egg until egg is frothy; Spread on top of cake; Bake for 40-45 minutes or until cake springs back when gently pressed with finger; Cool cake on rack; Dust with confectionary sugar if desired . NER:confectioners, baking powder, sugar, salt, eggs, light brown sugar, flour, milk, almond paste, almonds, chocolate chips, unsalted butter.

give me recipe for Tomato Rice>>Heat the oil in a medium saucepan over medium heat until it shimmers  Add the onion and bay leaf and cook until the onion is golden brown, 12 to 15 minutes  Sprinkle in the garlic and cook for 1 minute more; Add the tomatoes and simmer until softened, about 3 minutes  Tip in the wine and let it bubble until almost evaporated, 1 to 2 minutes; Pour in the stock and bring to a boil  Add the rice, 1/2 teaspoon salt, 1/4 teaspoon pepper and the tomato paste, if using  Reduce the heat to low and cook, covered, until the rice is tender and all the liquid is absorbed, 20 to 25 minutes; Toss out the bay leaf and shower the rice with the parsley and oregano . NER:oregano, tomatoes, double-concentrate tomato paste, long-grain white rice, yellow onion, chicken broth, white wine, kosher salt, garlic, flat leaf parsley, bay leaf, olive oil.

give me recipe for Balsamic And Garlic Marinated Steak>>Mix all the ingredients except for the steak in a shallow glass dish or a food storage bag; Add steak, turning to coat; Cover the dish or seal the bag; Refrigerate at least 8 hours or overnight, turning occasionally; Remove steak from the marinade; reserve marinade; Grill over direct high heat for 5 minutes; turn steak and sear the other side; Move steak to a cooler part of the grill; cover and grill until desired doneness, turning and brushing with reserved marinade once or twice  (This is a good time to place packet potatoes or a vegetable packet over the hot side of the grill to go with your steak  Don't forget to turn them occasionally while your steak cooks); Discard any remaining marinade; To serve, cut beef into slices across the grain into slices . NER:chili sauce, italian seasoning, brown sugar, balsamic vinegar, ground black pepper, beef, garlic, olive oil, salt.

give me recipe for Indonesian Food Recipes : Soto Kudus>>put water into a saucepan, then stir chicken pieces in and cook  boil chicken until done; discard the water first, then the stew boil chicken until tender back; heat the oil in a frying pan, then stir in all spices that mashed up the fragrant, add the Lemongrass stir fry and lift; Enter the last into the water stir fry stew chicken broth, cooked chicken up more tender and all the spices infuse; 5 remove the chicken first, chill then cut up small; take a bowl, then stir in the egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and water  then pour the gravy and soup ready served with rice; Please Visit https://indonesiangoodfood03 blogspot com/ For more indonesian cuisine recipes . NER:cumin, sugar, ginger, sweet soy sauce, eggs, cooking oil, water, celery, chicken meat, lemon juice water, ground coriander, bean sprouts, stalks lemongrass, garlic, salt.

give me recipe for Tutti Frutti Cobbler Pie>>To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough  Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes; Preheat oven to 200 degrees FahrenheitC; Roll the dough out and line a 24 cm (9\") pie dish; To make topping: cut together all ingredients until crumbly; Filling: Peel fruit if you prefer  Slice or cut into pieces  Sprinkle with lemon juice to prevent them from turning brown; Mix together cinnamon, ginger, sugar and dry breadcrumbs  Sprinkle some of the mixture on the dough; Layer fruit and spice mixture in the pie dish; Sprinkle topping evenly over filling; Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden; Serve warm with whipped cream or vanilla sauce . NER:apple, sugar, lemon juice, brown sugar, cinnamon, pear, hazelnuts, crust, water, topping, flour, firm ripe plums, breadcrumbs, ground ginger, filling, butter, nectarine.

give me recipe for Coconut Banana Cake With Passionfruit Frosting>>Preheat oven to moderately slow, 160 centigrade; Grease a deep 19cm square cake pan, line base with baking paper; Combine coconut and milk in a bowl; Let it stand for 30 minutes; Beat the butter and the sugar in a bowl with and electric mixer until light and fluffy; Add the eggs and beat until combined; Stir in the sifted flour, then banana, coconut mixture and the extra milk; Spread the mixture into the prepared pan; Bake in the oven for around 50 minutes until cooked when tested; Allow to stand for 5 minutes, then turn out to cool; For the frosting, beat the butter and cream cheese in a small bowl with and electric mixer until light and fluffy; Gradually stir in the icing sugar and the passionfruit pulp; Spread cake with the passionfruit frosting . NER:eggs, passion fruit pulp, bananas, cream cheese, flour, caster sugar, coconut, icing sugar, milk, butter.

give me recipe for Smoky Shredded Chipotle Beef Filling>>Microwave onion, chili powder, chipotles, oil, garlic, jalapeno, tomato paste, and cumin in a bowl, stirring occasionally, until vegetables are softened, about 5 minutes; transfer to slow cooker; Stir tomato sauce, sugar, and liquid smoke into slow cooker; Season beef with salt and pepper, add to slow cooker, and coat evenly with sauce mixture; Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH; Transfer beef to large bowl, let cool slightly, then shred into bite-size pieces, discarding excess fat; cover to keep warm; Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon; Toss shredded beef with 1 cup braising liquid; add more liquid as needed to keep meat moist and flavorful; Season with salt and pepper to taste; **Filling can be refrigerated in airtight container for up to 3 days or frozen for up to 1 month; If frozen, let filling thaw completely before using . NER:ground cumin, pepper, tomato paste, salt, liquid smoke, chili powder, light brown sugar, onions, boneless beef chuck roast, garlic, vegetable oil, tomato sauce.

give me recipe for Walter'S Cochinita Pibil>>Preheat the oven to 325 degrees F (160 degrees C); For the recado:, Using a food processor, reduce the annatto, coriander seeds, peppercorns, cinnamon, salt, cloves, garlic, oregano and chile to form a paste  Add the juice and pulse until combined; Rub the pork shoulder with some of the recado  Lay half the banana leaves in a roasting pan  Put the pork shoulder on the banana leaves and cover with the remaining leaves  Pour the remaining recado on top  Cover with a lid or aluminum foil and bake in the oven until the meat falls off the bone, about 6 hours; Meanwhile, for the mild salsa:, Mix together the olive oil, cilantro, onions and orange juice  Season with salt and pepper  Keep in the refrigerator until ready to serve; For the spicy salsa:, Mix together the tomatoes, lime zest and juice, cilantro, chile and onions  Season with salt and pepper  Keep in the refrigerator until ready to serve; Serve the pork with baguette sections or tortillas, add a ladle of the sauce and garnish with the salsas . NER:tomatoes, coriander seed, pec salsa, bitter oranges, sections, salsa, peppercorn, recado, banana, ground annatto seed, cilantro, onion, oranges, ground cinnamon, olive oil, salt, oregano, pepper, pork shoulder, garlic, red onion.

give me recipe for Parsnip Patties>>Pour 1 inch water into medium saucepan  Bring to a boil over high heat; add parsnips  Cover; boil 10 minutes or until parsnips are fork-tender  Drain  Place in large bowl  Coarsely mash with fork; set aside; heat 2 tablespoons butter in small skillet over medium-high heat until melted and bubbly  Add onion; cook and stir until transparent  Stir in flour with wire whisk; heat until bubbly and lightly browned  Whisk in milk; heat until thickened  Stir flour mixture into mashed parsnips  Stir in chives; season with salt and pepper to taste; Form parsnip mixture into 4 patties  Spread breadcrumbs on plate  Dip patties in bread crumbs to coat all sides evenly  Press crumbs firmly into patties  Place on waxed paper and refrigerate 2 hours; Heat remaining 2 tablespoons butter and oil in 12-inch skillet over medium-high heat until butter is melted and bubbly  Add patties; cook about 5 minutes on each side or until browned  Transfer to warm serving dish  Garnish as desired . NER:fresh parsnip, fresh breadcrumb, salt, onion, flour, vegetable oil, milk, butter, fresh chives.

give me recipe for Blueberry Whoopie Pies>>Preheat oven to 350 degrees; In medium bowl, mix flour, cinnamon, ginger, bakingsoda, nutmeg, salt, and cloves; In a large bowl, using your stand mixer or hand mixer on medium, beat butter until smooth; Add brown sugar and beat 3-4 minutes or until creamy; Add egg and molasses, and beat until well blended; With mixer on low speed, beat in flour mix alternately with sour cream, beginning and ending with flour mix until just blended; Spoon batter by heaping tablespoons onto greased cookie sheets 2 1/2 inches apart  (you should get about 30 cakes ); Bake cakes one sheet at a time 11 -13 minutes or until cakes spring back when pressed lightly; Cool cakes in pan on wire rack 1 minute, then transfer with spatula to wire racks to cool completely; Prepare filling:, In a large bowl, using your hand mixer on medium speed, beat cream cheese until smooth; Reduce speed to low, add marshmallow creme and beat until just blended; Fold in blueberries; Spread 1/4 cup filling on flat side of half of cakes; Top each with plain cake, flat side down, pressing lightly . NER:sour cream, egg, baking soda, cinnamon, ground nutmeg, ground cloves, brown sugar, molasses, cream cheese, flour, marshmallow creme, blueberries, ground ginger, filling, butter, salt.

give me recipe for Chewy Peanut Clusters>>The trick to these is to keep the heat low - that will make them soft and chewy  If the heat gets high they seem to come out more hardend but still mostly chewy  I've forgotton the vanilla at times and they still turn out tasting great  I have also used milk chocolate chips; Melt butter over low heat in a large pan or skillet; Add marshmellows, melting, stirring constantly, keeping heat on low; When melted add choc chips stirring until melted; Add vanilla, stirring, and then the peanuts, folding in and stirring until peanuts are covered (when chocolate mixture is sticking to most of the peanuts); Remove from heat and quickly drop by spoonfuls onto greased parchment paper or parchment lined and greased 9 x 13 pan (to cut into squares)  NOTE: wax paper will not work, they will stick to it even when greased; Let cool on counter; Store in tightly covered containers (with parchment in between layers) or Ziploc baggies; Then repeat all above  (I usually have to make 3 batches!) . NER:vanilla, marshmallows, margarine, semi-sweet chocolate chips, peanuts.

give me recipe for New York Strip Steak With Brandied Mushrooms>>Heat 1 T of the oil in large skillet over medium-high heat; Season steaks with 1 t of the salt and 1/4 t of the pepper; Place steaks in the hot pan and cook, turning to brown both sides, about 3-4 minutes per side for medium-rare; Remove steaks and cover loosely with foil to keep warm; In same skillet, add the remaining 1 T oil; Add mushrooms and cook, stirring for 10-15 minutes, until mushrooms are golden and soft; Add thyme, 1/4 t salt and garlic and cook for 2 more minutes; Remove mushrooms with a slotted spoon; place in a bowl; In same skillet, add brandy and cook until brandy is almost evaporated, about 1 minute; Add cream and cook 2-3 minutes, until slightly thickened; Return mushrooms and their juices to the pan and simmer for 2 more minutes; Season with the remaining 1/4 t salt and 1/4 t pepper; Serve with steak . NER:fresh ground black pepper, boneless new, white button mushrooms, heavy cream, extra virgin olive oil, thyme, brandy, garlic, salt.

give me recipe for Swedish Meatballs (Pressure Cooker)>>Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg; Form into balls 1 1/2-inches in diameter, using as little pressure as possible; Brown well in fat in cooker; Place meat balls on rack  Add water; cover, set control and cook for 4 minutes after control jiggles; Cool cooker normally for 5 minutes, then place under faucet; To serve, remove meat balls to hot platter and thicken gravy; For gravy: 4 quart cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth; Stir into 1 cup boiling stock, stirring constantly; Cook over medium heat, stirring until gravy is smooth and thickened; 6 quart cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock; NOTE: amounts given are for 4 servings (4 quart cooker) . NER:egg, gravy, black pepper, nutmeg, fat, water, breadcrumbs, flour, cold water, onions, stock, milk, ground beef, salt.

give me recipe for Unique Apple Cake With A Gooey Twist>>Grease a 13x9x2-inch baking pan; set aside  In a very large bowl, combine flour, sugar, baking soda, salt and cinnamon; make a well in center of dry mixture and set aside; In a medium bowl, combine eggs, oil and vanilla; stir in apples and nuts  Add egg mixture to flour mixture, stirring just until moistened (batter will be thick)  Spread batter in prepared pan; Bake in a 350 degrees oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean  Cool in pan on a wire rack for at least 1 hour  Serve slightly warm or at room temperature  If you like, top each serving with sweetened whipped cream and an apple slice . NER:apple, sugar, vanilla, baking soda, eggs, canola oil, all-purpose, pecans, whipped cream, ground cinnamon, granny smith apples, salt.

give me recipe for Steamed Fish With Ginger And Scallions>>Preheat the oven to 375 degrees FahrenheitF; Place each fish fillet on a large piece of aluminum foil; Combine the smashed ginger, scallions, oil and salt and pepper and distribute the mixture among the four pieces of fish; Bring up the ends of each piece of foil and close up to form four loose pouches; Place the four pouches on a cookie sheet and place in the oven for about ten minutes; While the fish is cooking, make the sauce by combing the ingredients and stirring until the sugar is dissolved; Open one foil packet and make sure fish is coked through; If so, place each piece of fish on an individual serving plate on which you have pooled a tablespoon or two of the warm sauce and garnish with the julienned scallions and ginger; Drizzle the hot oil over the fish and serve, with extra sauce on the side . NER:sugar, ginger, soy sauce, scallions, fresh ginger, sesame oil, fresh cilantro, fish, chicken stock, salt.

give me recipe for Blueberry Bread Pudding, Wonderful And Easy!>>Preheat oven to 400 degrees FahrenheitF, Melt the butter in a saucepan; Place the bread cubes in a large mixing bowl  Pour the orange juice and melted butter over the bread; Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread; Pour the eggs over the mixture and mix all together with a wooden spoon; Scrape the bread into a pie dish coated with baking spray and flatten the top with the back of a spoon  Place the blueberries on top in an even layer; Sprinkle with brown sugar, lemon juice and the Cointreau  Place in the oven and bake for 30-40 minutes; To serve:, Cut into pie shaped wedges and serve warm or cool  Garnish with the whipped cream and any additional fresh blueberries . NER:bread, sugar, liqueur, lemon juice, nutmeg, eggs, cinnamon, blueberries, brown sugar, whipped cream, orange juice, unsalted butter.

give me recipe for Rhubarb Raspberry Concentrate, For Canning>>In a large stainless steel saucepan, combine rhubarb, raspberries and water  Bring to a boil over medium-high heat, stirring constantly  Reduce heat, cover and boil gently until rhubarb is soft, about 10 minutes  Remove from heat; Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl  Let drip, undisturbed, for at least 2 hours; Meanwhile, prepare canner, jars and lids; In a clean large stainless steel saucepan, combine rhubarb juice and sugar, Heat to 190F (88C) over medium-high heat, stirring to dissolve sugar, Do not boil  Remove from heat and skim off foam; Ladle hot concentrate into hot jars, leaving 1/4 inch head-space  Wipe rim  Center lid on jar  Screw band down until resistance is met, then increase to fingertip-tight; Place jars in canner, ensuring they are completely covered with water, but at least 1 inch  Bring to a boil and process for 10 minutes (adjusting for above sea level)  remove canner lid  Wait 5 minutes, then remove jars, cool and store; Notes: To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale; adjust concentrate to taste . NER:rhubarb, sugar, raspberries, water.

give me recipe for Scarborough Fair Herb Bread>>Grease two 9-x-5-inch loaf pans; Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl  Add herbs and stir until well blended  Stir in remaining flour until smooth  Cover and let rise until doubled in size, about 45 minutes  Stir dough for 25 strokes  Divide between pans  Cover and let rise until doubled in size, about 30 to 45 minutes; Preheat oven to 375 degrees FahrenheitF, Bake loaves 30 minutes  Reduce heat to 350F and bake 15 minutes longer, or until bread sounds hollow when tapped on the bottom  Cover loosely with foil during the last 10 minutes of baking time to prevent over-browning  Remove from pans immediately and brush with melted butter  Cool on a wire rack . NER:sugar, warm water, salt, all-purpose, rosemary, thyme, sage, flat leaf parsley, butter, active dry yeast.

give me recipe for The Legendary Hot Brown>>In a two quart saucepan, melt the butter, slowly whisk in flour until combined and forms a thick paste (roux)  Continue to cook roux for 2 min over med-low heat, stirring frequently  Whisk whipping cream into the roux and cook over medium heat until the cream begins to simmer about 2-3 minute Remove sauce from heat and slowing whisk the Pecorino Ramano cheese until the Mornay sause is smooth  Add salt and pepper to taste; For each Hot Brown, place one slice of toast in an oven safe dish and cover with 7 oz of turkey  Take the two haves of the Roam tomato and set them along side the base of the turkey and the toast  Next pour half the Mornay sauce to completely cover the dish  Sprinkle additional ramano cheese on top and place under the broiler until the cheese begins to brown and bubble . NER:bread, pecorino romano cheese, bacon, heavy cream, turkey breast, flour, parsley, paprika, roma tomatoes, butter.

give me recipe for Thai Fish Cakes With Noodle Salad>>Blend or process half of the coriander, half of the mint, half of the chilli, fish, garlic and egg white until mixture forms a paste, using one hand, shape into 12 patties; Cook patties, in batches, in heated large non-stick frying pan until browned both sides and cooked through; Meanwhile, place noodles in large heatproof bowl; cover with boiling water  Stand until just tender; drain  Keep warm; Combine sugar, juice and sambal in small saucepan; bring to a boil  Reduce heat; simmer, stirring, until sugar dissolves; Meanwhile, chop remaining coriander, mint and chilli finely  Place in a large bowl with noodles, sugar mixture, cucumber and snowpeas; toss to combine; Serve fish cakes on noodle salad . NER:lebanese cucumber, snow peas, egg, sugar, rice vermicelli, sambal oelek, fresh mint, coriander, lime juice, firm white fish, red thai chile, garlic.

give me recipe for Kelly'S Apple-Strawberry-Rhubarb Pie>>In large mixing bowl, slice strawberries and rhubarb and sprinkle with HALF of the REGULAR (white) sugar, set aside; In medium/small bowl, combine rest of sugars, flour, and cinnamon; In small bowl, grate peeled apples, tossing with lemon juice so they don't turn brown; Pour medium bowl mixture and apple mixture along with vanilla into the large bowl of rhubarb and strawberries and fold well til mixed; Pour mixture into pastry-lined 9\" deepdish pie plate; Cut up butter and dot evenly; Cover with second pastry, seal edges well, and flute; Cut slits to vent; Brush top pastry crust with a little milk and sprinkle with sugar; Bake in 375 degree oven for about 50-60 minutes til done  Ovens vary so much that this is the best I can tell ya! *Cover edges with foil if they start to brown too much; ***You may want to set the pie on a foil-lined small cookie sheet to catch any drips if it happens to bubble over a bit  Hot bubbly sugar can create a horrible mess and can really SMOKE! LOL! Best to prevent the fire department coming when the neighbors see smoke coming out the kitchen window! ;); ***If you prefer, you can also use less cinnamon and vanilla -- but we really enjoy a WOW kinda pie ourselves! ;); ENJOY! :) . NER:sugar, vanilla, lemon juice, light brown sugar, cinnamon, pastry, fresh strawberries, fresh rhubarb, flour, apples, milk, butter.

give me recipe for Liver And Onions Cafeteria Style>>Preheat your oven to 425 (375 if convection oven); Cover a large baking sheet with foil  Spread the cooking oil to cover the bottom of pan; Sprinkle the liver with salt and pepper  Mix the paprika into the flour  Dredge the liver slices thoroughly in the flour mixture  Layer the flour-coated slices on the baking sheet, being careful not to overlap the slices  Drizzle some oil over the tops of the liver until no flour is showing  You may have to gently press down with your fingers to make sure the oil and flour is incorporated; Bake in the preheated oven for 8-10 minutes, being careful not to overcook  Lightly salt the liver when removed from oven; In a large skillet, melt the half stick of butter  Slice the onions in 1/2 inch slices and cook over medium heat until soft almost caramelized; Serve the liver, covering with a generous helping of onions  Enjoy!. NER:sweet onions, cooking oil, flour, paprika, beef, butter, salt.

give me recipe for Northern Frontier Cinnamon Buns>>Combine sugar, salt, margarine, eggs and almond flavoring; Dissolve yeast in warm water, let stand 5 minutes, then add to combined mixture along with milk; Blend together flour and mace or nutmeg; Add to above mixture, possibly needing a little more flour  Dough should be soft and just slightly sticky; Knead on a floured surface for 8-10 minutes, until thumb print 'bounces back'; Let rise about 2 hours in a warm place (75-85 degrees F); Punch down, let rest 20 minutes; Divide dough in half  Grease 2 baking sheets; Roll each half out into a 9*16 inch rectangle, about 1/8 inch thick; Brush one long edge with egg white mixed with water; Spread remaining surface generously with melted margarine; Mix cinnamon and sugar together; Sprinkle buttered portion generously with cinnamon-sugar mixture and raisins; Roll filled dough to egg-washed edge and pinch along entire edge to seal; Slice in 1 inch slices, place cut side down and nearly touching, best not too crowded or too near edge on baking sheets; Let rise until double; Bake in preheated oven at 375 F until lightly browned, about 15 minutes; Thoroughly mix frosting ingredients; frost buns while warm, but not hot, with frosting mixture . NER:bread flour, egg, sugar, lemon juice, almond flavoring, eggs, cinnamon, frosting, water, mace, raisins, margarine, yeast, milk, confectioners, filling, salt.

give me recipe for Sausage And Grape Stuffing>>Warm a 12-inch skillet over medium-high heat until hot  Add sausage and cook until browned, 10 minutes, stirring; to break it up  With slotted spoon, transfer sausage to a large bowl  Spoon drippings into a cup and reserve; In the same skillet, saute the onions in 1 tablespoons sausage drippings over medium heat until tender and golden, 10 minutes, stirring occasionally  Add onions to bowl with sausage; Preheat oven to 325 degrees FahrenheitF  In the same skillet, heat another 1 tablespoons drippings (discard the rest)  Add celery and 1/4 cup water and cook until celery is tender, 10 minutes, stirring occasionally  Stir in another 21/2 cups water and bring to a boil  Pour celery mixture over sausage mixture in bowl  Stir in stuffing mix and grapes; toss to mix well; Spoon stuffing into 9\" x 13\" glass baking dish; cover with foil and bake 20 minutes  Remove foil and bake 10 minutes longer, or until heated through and lightly browned on top; Each serving: About 323 calories, 11g protein, 40g carbohydrate, 12g fat (4g saturated), 4g fiber, 28mg cholesterol, 746mg sodium . NER:red grapes, herb stuffing mix, celery, water, onions, italian sausage.

give me recipe for Spicy Chicken Barley Soup With Sweet Potatoes And Spinach>>Heat the oil in a large soup pot over high heat; Add the onion and salt and saute until limp, about 3 minutes; Add all the spices and saute until fragrant, about 2 minutes; Add the tomato paste and saute for another minute, until darkened but not burned (if the tomato paste looks too dark too quickly, lower the heat); Add the garlic and continue to saute for 1 minute longer; Return the heat to high if you lowered it, then add the broth, 2 cups water, and the barley to the pot; Bring to a boil and let simmer for 30 minutes; Add the sweet potato and continue to cook until the barley and sweet potato are soft, about 30 minutes to an hour more, adding more water to the pot if necessary (it should not get too thick); Add the chicken, partially cover the pot, lower the heat to med-low, and simmer for 10 minutes; Add the spinach and cilantro to the pot and continue simmering until the spinach is wilted, about 5 minutes longer; Stir in the lemon juice and more salt if desired; Serve garnished cilantro and lemon wedges . NER:extra virgin olive oil, chili powder, chicken breasts, tomato paste, kosher salt, sweet paprika, lemon juice, onion, chicken broth, ground coriander, lemon, ground cinnamon, spinach, fresh cilantro, sweet potato, fresh ground black pepper, cayenne, garlic, pearl barley.

give me recipe for Super Easy Pickled Eggs>>Hard-boil the eggs (takes about 15 minutes) then drain and re-fill the pot with cold water; While the eggs are cooling, place remaining ingredients in a small sauce pan on high heat  Heat to low boil, then simmer on low heat for 3 minutes; While the pickling solution is simmering, peel the eggs and place in a 1 quart mason jar  Don't worry if an egg sticks above the jar rim slightly - they squish down; Pour the pickling solution into the jar  Since the eggs will float up to the top, make sure the jar is filled up to the rim with pickling solution to minimize air up there  If you don't have enough pickling solution, add 1 tablespoon of vinegar and 1 tablespoon of sugar until it is up to the rim; Set on counter to cool to room temperature, then label with the date and place in the refrigerator; Wait 2 weeks for the eggs to pickle thoroughly before eating  Keep them in the fridge and try to eat them within 2 months (after that they are still edible, but rubbery in texture) . NER:egg, sugar, pickling spices, white vinegar.

give me recipe for Chinese Pasta Salad With Creamy Ginger Dressing>>Mix the marinade ingredients in a small bowl and add shrimp; Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside  (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier ) Blanch whole snow peas and set aside; Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink; set aside; DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon; Slowly drizzle in oil; Mix in soy and cream; set aside; Toss noodles, shrimps, and snow peas; Mix in dressing to taste; Garnish with scallions and coriander; Serve at room temperature . NER:snow peas, oil, dressing, noodles, cream, egg yolk, soy sauce, scallions, chinese wine, fresh ginger, sesame oil, lemon juice, white pepper, coriander, salt, egg white, shrimp, garlic, vegetable oil.

give me recipe for Cheesy Mashed Potato Cupcakes>>Potatoes -- Cook the potatoes in a medium boiling water until tender  Remove to a large bowl and that let slightly cool  Cover while you prepare everything else; Mash the potatoes -- If you have a potato ricer it is great -- if not -- a potato masher is fine too  You can even use a fork  Just mash them up; No lumps for this dish; Eggs -- Now make the egg mixture  Beat the eggs, cottage cheese, salt and pepper until fluffy with a mixture until well combined  I use medium speed for 3-4 minutes; Batter -- Add the scallions and parsley and any additional salt and pepper to the potatoes and lightly fold the egg mixture inches; Spray muffin tins with Pam -- Now fill the muffin cups  Fill almost to the top  Now bake for 10 minutes on the middle rack at 450F, then reduce to 425F and cook 15 minutes more  The last minute I sprinkle the cheese on top and return to the oven to melt  Let cool a few minutes before removing from the tin . NER:potatoes, scallions, eggs, kosher salt, cheese, ground black pepper, parsley, cottage cheese.

give me recipe for Roasted Salmon With Spaghetti-Squash>>Preheat the oven to 500 degrees FahrenheitF In a large pot of boiling salted water, cook the squash until al dente, about 12 minutes; Meanwhile, combine the 2 tablespoons of oil with the lime and orange juices, garlic, chile and orange and lime zests  Season with salt and pepper; Carefully transfer the squash halves to a large bowl and let cool  Using a fork and starting at 1 end of each piece of squash, scrape up and separate the strands  Pat dry with paper towels; Spread the salmon slices on a rimmed baking sheet  Brush lightly with oil and season with salt and pepper  Roast the salmon for about 3 minutes, or until barely cooked through; In a medium bowl, toss the cucumbers, mint and dressing with the squash strands  Mound the salad on plates, top with the salmon and serve . NER:orange zest, lime zest, red chili pepper, mint, kirby cucumbers, lime juice, orange juice, garlic, center, vegetable oil, salt.

give me recipe for Blue Cheese Mini Popovers>>Position a rack in the lower third of an oven and preheat to 450 degrees FahrenheitF; Generously one 12-cup mini-muffin pan/mini popover tin with vegetable oil  (*If using a mini-muffin tin, make absolutely sure it is a quality non-stick pan or your popovers will not release after baking), In a large bowl, whisk together the flour, salt, white pepper and parsley; In a large measuring cup, whisk together the milk, eggs and butter; Pour the wet ingredients over the dry ingredients and whisk together until just combined (don't worry if a few lumps remain); Pour the batter into the prepared muffin cups to within about 1/4 inch of the rim (about 1 1/2 Tbs  each); Place 1 - 1 5 teaspoons crumbled cheese in the center of each filled cup; Bake for 10 minutes  (Do not open the oven door during this time ), Reduce the oven temperature to 350 degrees FahrenheitF and continue to bake until the popovers are brown and crusty and fully puffed, 8 to 10 minutes more; Remove from the oven and immediately transfer the popovers to a napkin-lined bowl or warmed platter  (*Note\" No pricking required); You can also let these cool on wire racks for up to 2 hours, then reheat in a 350 degrees FahrenheitF oven for 10 minutes . NER:blue cheese, whole milk, all-purpose white flour, egg, unsalted butter, white pepper, flat-leaf italian parsley, salt.

give me recipe for Heavenly Potato Soup>>In the soup pot you are going to use, add the extra virgin olive oil, butter and diced onion and saute on medium low heat for 15 minutes (until onion is translucent and start to caramelize)  After onion is caramelized, take out of pot and set aside; In the same soup pot, add cut up bacon and cook until crisp on medium-high heat  Take out of pot and set aside; In the same soup pot (yes, again), add chicken broth, water and potatoes  Boil potatoes until almost soft - about 15 minutes; Take some of the broth/water in a bowl and add flour to make a roux; Add half and half, onion and half of bacon, heat soup to boiling, stirring occasionally; Slowly add roux to desired thickness and cook until potatoes are tender; Top with left over bacon, cheese and sour cream, if desired; Enjoy!. NER:sour cream, bacon, extra virgin olive oil, onion, water, flour, chicken broth, cheese, red potatoes, milk, butter, salt.

give me recipe for Linda'S Stuffed Chicken Breasts With Mushroom Gravy>>Preheat oven to 350; Prepare stuffing mix according to box directions, then set aside to cool  (I put mine on a paper plate, and stick it in the freezer for a few minutes to cool faster)  When cool, take out of freezer; Place one chicken breasts in a casserole dish, skin side down  Put the stuffing mixture over the chicken breast; In a bowl, mix the mushrooms and sliced onions with the soup; Add about 1/4 can of water, and mix inches Pour half the mixture over the stuffing mixture; Place the second breast on top of the stuffing, skin side up; Pour the rest of the Mushroom soup mixture over the top; Sprinkle fresh cracked pepper over top; Once chicken has been cooking for about 45 minutes, then take the dish out, and spoon the mushroom gravy over the chicken; Return to the oven, and finish baking for another 40-45 minutes; Note: If you use boneless chicken, reduce cooking time to 45-60 minutes . NER:chicken flavor, cracked pepper, cream of mushroom soup, mushrooms, onion, chicken breast halves.

give me recipe for Asian Style Stuffed Pork Loin>>Cut pork loin through the center length ways being careful not cut all the way through  Open out using a meat mallet pound pork until of equal thickness; Stuffing --, Melt butter in a pan, add celery, shallot and garlic, cook until onion softens, add apricots, sage, breadcrumbs, mix to combine, add stock to boiling water to dissolve, pour into bread crumb mix and stir to thoroughly combine; Spoon stuffing over one half of the pork and press mixture down, fold the other half over the top, secure with kitchen at regular intervals, place in an oven proof dish; Cook in a pre-heated oven at 180 degrees Celsius for about 40 Min's; In a saucepan combine sauce ingredients and stir until honey mixes, during the last 20 Min's of the pork's cooking time pour the sauce over loin; Remove loin and wrap in foil to keep warm, pour juices from pad into a saucepan, add the extra hoisin and water, bring to the boil, mix a little water with the cornflour and add to sauce, stir until mixture thickens, serve over pork; To Serve: Slice pork thickly and serve over stir-fried veg, drizzle with sauce . NER:sauce, pork, sage, orange juice, butter, soy sauce, fresh ginger, water, stuffing, celery, breadcrumbs, boiling water, chicken stock, cornflour, hoisin sauce, honey, salt, five-spice powder, garlic, shallot.

give me recipe for Passover Apricot "Fried" Chicken>>Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,; Mix wine and apricot preserves together and set aside; Set out three bowls  Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd; Pound chicken breasts ( not too thin)  Cut in two; Dip breast half in egg, then cake meal and then matzo meal; Place in olive oil greased casserole dish  Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed  Bake another 15 minutes until light brown and then pour Apricot mixture over chicken  Bake another 15 to 20 minutes . NER:chicken breasts, matzo meal, eggs, white pepper, white wine, matzo cake meal, garlic, apricot preserves, olive oil.

give me recipe for Creamy Buttermilk Scones>>Beat together the buttermilk, egg and sugar; Mix 3 cups flour together with the baking powder, soda and salt; Add about 2/3 of the flour mixture to the buttermilk and stir well; Gradually add the melted butter, incorporating it thoroughly into the mixture; Stir in the remaining flour mixture and the currants; A little more flour may be necessary to form a stiff dough; Turn the dough out on a lightly floured surface and knead for several minutes; Separate it into 3 equal parts; Shape each part into a thick circle about 4-5 inches across; Cut the circles into quarters with a sharp knife, and arrange the scones on a buttered cookie sheet (I use a baking stone); Bake in preheated 400 degree oven for 20-25 minutes or until lightly browned  (watch them so they don't dry out!); Serve warm, or cold if you can wait that long . NER:buttermilk, egg, baking powder, sugar, baking soda, currants, flour, butter, salt.

give me recipe for Love It Or Hate It - Marmite And Cheese Straws With A Twist!>>Preheat the oven to 220C/425F/Gas 7; Divide the packet of puff pastry into four and use one portion at a time (popping the rest back in the fridge); On a lightly floured work surface, roll each portion to a rectangle measuring about 31cm x 21cm; Spread the pastry with the marmite and then sprinkle with a quarter of the grated cheese; Fold the pastry over lengthways and press firmly together; Cut about eight 1cm wide strips then cut each strip in half (so the straws aren't too long) and twist; Arrange on baking sheets and chill for 10 minutes before cooking or freeze until ready to cook, then bake for 7-10 minutes, until golden brown and puffed up - the cheese will also have melted; Trim the ends of the straws and carefully stand in glasses for a spectacular way of serving the straws; Alternatively, freeze the uncooked straws in baking sheets lined with parchment and cook from frozen when your guests arrive - you may need to add a few minutes to the cooking time . NER:tomato, marmite, cheddar cheese, flour, fresh pesto sauce, fresh puff pastry, flavours.

give me recipe for Lemon Coconut Cookies>>Preheat oven to 375 degrees Fahrenheit, Juice and zest lemons then set aside in separate bowls, In a large mixing bowl place butter and sugar together and let butter soften then cream both ingredients together until nice and smooth, Add lemon juice and zest slowly to creamed mixture and stir until most of the liquid has been absorbed by the butter (there will be remaining juice not absorbed), Mix coconut in with creamed mixture until coconut is all mixed in with butter and sugar; Add dry ingredients slowly to the mixture and stir until all the liquid has been absorbed and cookie dough can be dropped by a spoon on a cookie sheet; Drop dough by teaspoonfuls 2 inches apart on cookie sheet lined with parchment paper; Bake for 8 to 10 minutes depending on doneness and then remove from oven and wait for 5 minutes before removing from cookie sheet to wire rack to cool completely . NER:sugar, shredded coconut, baking powder, ginger, oats, lemons, baking soda, cinnamon, flour, whole wheat pastry flour, butter, salt.

give me recipe for Moroccan Chicken With Sweet Potato Mash>>1  Boil the potatoes in salted water for 15 minutes or until tender; 2  Mix the cinnamon and cumin and sprinkle all over the chicken; Heat 1 tbsp of olive oil in a large frying pan, then brown the chicken for 3 minutes on each side until golden; Lift the chicken out of the pan  Add the onion and garlic and cook for 5 minutes until softened; Add the chicken stock, honey, lemon juice and olives  Return the chicken to the pan, then simmer for 10 minutes until the sauce is syrupy and the chicken is cooked through completely; Mash the potatoes with 1 tbsp olive oil and season; Thickly slice each chicken breast and stir the coriander through the sauce  Serve the chicken and sauce over the mash . NER:ground cumin, chicken breasts, green olives, onion, lemon, coriander, olive oil, sweet potatoes, garlic, ground cinnamon, honey, chicken stock.

give me recipe for Pumpkin Quick Loaf With Cream Cheese Filling>>Set oven to 325 degrees; Grease two 8x4-in loaf pans, or use mini loaf pans if desired; In a med bowl, combine all filling ingredients until smooth; set aside; In another bowl, sift 1-2/3 cup flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg; set aside; In a large mixing bowl, combine the pumpkin puree, oil, 2 eggs and 1-1/2 cups sugar, beat well; Stir the pumpkin mixture into the flour mixture just until combined; Fold in nuts, if using; Pour half of the pumpkin bread batter evenly into prepared loaf pans; Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter; Bake for 60-70 mins (if using the 8x4 pans), bake for a shorter time for mini loaf pans; Cool in pans for 10-15 minutes; Remove to a rack to cool completely; Store loaf bread in fridge, wrapped tightly . NER:oil, bread, sugar, ginger, nutmeg, eggs, baking soda, cinnamon, cream cheese, flour, pumpkin puree, walnuts, orange rind, filling, clove, salt.

give me recipe for Crock Pot Mungo Gumbo>>Soak your Mung beans overnight in 2 1/2 cups of water, rinse the beans twice before adding to the Gumbo; Heat the oil in a heavy skillet and stir in the flour, stirring constantly over medium heat until the roux is a dark reddish brown; Don't let it burn, be patient and keep stirring may take 10 minutes; When the roux has that rich brown color stir in the chicken stock, use a whip and keep stirring until you have a nice textured sauce; Add the Sage, garlic,& chili; Pour the sauce into your crock Pot; Add all the remaining ingredients including the uncooked, well rinsed mung beans, stir to mix the ingredients well; Turn the crockpot to low, cover with the lid and 6 hours later it is ready; Serve with white or Brown rice . NER:zucchini, mung beans, yams, stalks celery, onion, chicken, chili peppers, sweet peppers, chicken stock, fresh sage, garlic, sausage, vegetable oil, white flour, frozen peas.

give me recipe for Creamy Chicken And Pine Nut Pasta>>Cook pasta according to package directions minus one minute  Drain; Heat a large skillet to medium-high heat with olive oil  Add onion  Cook for about 2 minutes until soft  Add chicken  Saute until cooked through  Add garlic; Mix together milk and flour in a separate bowl, dissolving the flour well  Add to chicken & onion mixture  Season with salt and pepper  Bring to a boil; Add nutmeg and mustard  Mix well and cook for an additional 5-7 minutes until sauce has thickened  Lower heat to low; Add cheese, pine nuts, and pasta to the mixture  Stir well  Remove from heat and add basil; Check for seasoning before serving . NER:coarse ground mustard, black pepper, nutmeg, white onion, parmesan cheese, whole wheat spaghetti, flour, nuts, chicken breast, basil, milk, garlic, olive oil, salt.

give me recipe for Real Old Fashion Oven Baked Beans>>THE NIGHT BEFORE:, Wash & sort beans for any small stones; Place in a large kettle & cover with water, about 3 inches above the beans; Cover & soak overnight; THE NEXT MORNING:, Drain & add 6 cups fresh cold water; Stir in the baking soda (this helps remove the \"music\" afterwards, but no guarantees  LOL!); Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!, Reduce heat & simmer for 10 minutes; Drain & reserve the bean water; Preheat oven to 300 degrees Fahrenheit; Add remaing ingredients plus 2 cups of the reserved bean water; Place everything into the bean pot (or whatever you're using) & cover; (Use double-thick aluminum foil to cover if need to ); Bake for 3 to 4 hours; IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry . NER:bacon, black pepper, baking soda, light brown sugar, onion, water, catsup, navy beans, light molasses, seasoning salt, mustard, worcestershire sauce.

give me recipe for Reuben Sandwich Meatballs>>In a large skillet, melt butter over medium-low heat  Add onion and cook until softened  Stir in ham, corned beef and garlic  Cook mixture, stirring constantly for 1 minute  Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes; Stir in sauerkraut, parsley, and broth, mustard and Worcestershire sauce; cook for 3 minutes or until thickened and paste-like  Spread mixture on a platter and chill for at least 3 hours; Heat oil in deep-fryer to 375 degrees F (190 degrees C)  In a bowl, whisk together the egg, milk and 2 1/2 cups flour  Shape the sauerkraut mixture by level teaspoons into tightly-packed balls, dip them into the egg mixture and roll them in the bread crumbs; Fry balls in batches for 2 to 3 minutes or until golden brown  Transfer to paper towels to drain  Serve warm with Thousand Island salad dressing for dipping . NER:oil, egg, sauerkraut, milk, fresh parsley, onion, all-purpose, beef broth, flour, breadcrumbs, corned beef, garlic, mustard, worcestershire sauce, unsalted butter.

give me recipe for Sicilian Cheese-Filled Pastries>>Prepare pastry:, Combine flour and salt in mixing bowl; Make well in center; Add sugar, butter and egg; Add wine and stir with fork until liquid is absorbed; Turn onto floured board; Knead until smooth; Divide dough into 4 equal parts; Roll on floured surface until 1/16\" thick; Cut into 3 and 1/2\" squares; Roll squares, diagonally onto forms (5\" long by 1\" in diameter cannoli forms or pieces of dowel); overlap corners; Seal with a little water; Heat 3/4\" oil in heavy skillet to 375; Fry cannolis, 3 at a time, in hot oil; When light golden, remove from oil; Slip off of forms as soon as cool enough to handle; Let cool completely; Make filling; Combine sugar, flour and salt in top of double boiler; Slowly stir in scalded milk; Cook over boiling waer until mixture thickens; Combine 1 c mixture with eggs, beat well; pour mixture back into double boiler; Cook, stirring 3 minutes; Cool and stir in flavor; (Filling must be cold before adding ricotta ); Beat ricotta and powdered sugar until ricotta is smooth; Fold in custard, fruit and chocolate; With small spatula, fill cannoli, carefully packing filling; Refrigerate until serving time; Shells can be made ahead, frozen and filled as needed . NER:oil, egg, sugar, vanilla extract, almond, eggs, pastry, powdered sugar, semisweet chocolate, candied fruit, flour, white wine, milk, ricotta cheese, butter, salt.

give me recipe for Country Herb Mashed Potatoes>>Place potatoes and garlic in a heavy saucepan, cover with cold water and bring to a boil; Reduce heat and simmer partly covered about 15 minutes or until potatoes are fork-tender; Drain well, return the potatoes to the pan and place over high heat; Briefly stir or shake the pan to keep potatoes from sticking or burning until the outside of the potatoes begin to dry to a white color (1 to 2 minutes); Remove from heat; While the potatoes are cooking,chop the herbs, add the milk and butter to a small sauce pan and heat until butter is melted; Remove from heat and stir in the rosemary, chives and parsley; With an electric mixer, beat the potatoes and garlic until smooth; Beat in the milk-herb mixture, sour cream and season with the salt and pepper . NER:sour cream, salt, fresh parsley, white pepper, baking potatoes, milk, fresh rosemary, garlic, butter, fresh chives.

give me recipe for Sweet Ramadan Dumplings " Lokmit Ady">>Making the dumplings:, Sift the flour into a large warm mixing bowl; Dissolve the yeast in 1/4 cup of the lukewarm water add sugar and set aside until the mixture rises and foams; Beat all remaining ingredients into the yeast mixture; Gradually beat in the flour until the mixture becomes a sticky batter; Cover with a damp towel and set in a warm place to rise, approximately 1 1/4 hours; Beat mixture well every 15 minutes for the first hour; Add about 2 inches of oil to a pot suitable for deep frying and heat until very hot; Use a wet teaspoon to drop spoonfuls of dough into the pot  When the dough balls swell and rise to the top, reduce the heat to medium and cook until crisp and golden brown; Cooking time is about 5 minutes per batch; The balls should be a nice golden brown color and crispy on the outside, but not burnt; Remove the dough balls from the skillet and drain on a paper towel; While they are still hot, dip them briefly into the syrup; The syrup:, Dissolve sugar in water in a pot over medium heat; Once fully dissolved and starts to thicken, add lemon juice; Bring to boil . NER:sugar, water, syrup, flour, corn oil, yeast, dumplings, lemon.

give me recipe for Sweet Bran Muffins>>Add the beaten liquid ingredients to the sifted combined dry ones in a few swift strokes, just until the flour is moistened  The mixing is held to absolute minimum, a light stirring from 10-20 seconds, batter will be lumpy  The batter should not be mixed to the point of pouring, ribbon-like from the spoon, but should break into course globs  If the batter has been beaten too long, the gluten in the flour will develop and toughen the dough; To bake, preheat oven to 400 degrees FahrenheitF Grease bottoms only of medium-size muffin cups, fill 2/3 full  Bake at once in a preheated 400F oven until golden brown, about 15-20 minutes  If muffins remain in tins a few moments after leaving the oven they will be easier to remove . NER:egg, baking powder, shortening, baking soda, molasses, flour, natural bran, milk, salt.

give me recipe for Eggplant Spread (Baklazhannaia Ikra)>>Prick eggplant 3 or 4 times with fork  Wrap green pepper in aluminum foil  Place eggplant and green pepper in shallow baking dish  Bake at 400 degrees F until eggplant is very soft, about 35 minutes; cool  Remove skin from eggplant and seeds from green pepper; chop eggplant and green pepper; Cook and stir onion and garlic in oil in 10-inch skillet over medium heat until onion is tender  Stir in eggplant, green pepper and remaining ingredients except bread  Heat to boiling; reduce heat  Simmer uncovered, stirring occasionally, 5 minutes; Place mixture in blender container  Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute  Cover and refrigerate until very cold, at least 4 hours; Serve with bread . NER:sugar, green bell pepper, tomato paste, lemon juice, pepper, onion, eggplant, garlic, vegetable oil, salt.

give me recipe for Frijoles De La Olla - "Pot"  Beans>>Rinse the beans in cold water and make sure there are no small stones or dirt clumps  Put them in a pot and cover with cold water  Add the onion and lard and bring to a boil, then lower the flame and let the beans simmer, covered, unti they are just soft and the skins are breaking open - about 2 hours for black beans and 1 1/2 for other varieties  (The timing depends of the age of the beans, how long they have been stored, and on the efficiency of the pot in which you are cooking them ) Add the salt and continue cooking over a low flame for another hour, until the beans are completely soft and the broth thickish and soupy; For black beans, add the epazote just before the end of the cooking time, as it tends to lose flavor if cooked for too long . NER:epazote, onion, cold water, pork, beans, salt.

give me recipe for Chocolate Chip Bars (Or Gift Mix In A Jar)>>Cream butter, both sugars, and egg; add vanilla and water; Add the flour, powder, soda, and salt; mix well; Add chocolate chips; Spread in a greased 9x12 pan (9x13 will make them a little thinner); Bake 375 degree oven for 20-25 minutes till done; cool in pan; cut in 2\" squares; FOR GIFT GIVING:, In a 1-quart wide-mouth canning jar pack each layer in place before adding the next ingredient; LAYERS:, 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup flour; 1/4 cup white sugar; 1/4 cup brown sugar; 1 cup chocolate chips; 1/2 cup brown sugar; 1/4 cup white sugar; 1 cup flour; WRITE A NOTE ON EACH JAR ON HOW TO MAKE IT:, 1 jar Chocolate Chip Bar Mix; 3/4 cup butter--softened; 2 eggs; 1/2 teaspoon vanilla; 1 teaspoon water; Preheat oven to 375 degrees; In large mixing bowl cream the butter and eggs and vanilla; add the Chocolate Chip Bar Mix and stir till blended; spread into greased 9x12 pan and bake for 20-25 minutes; cool in pan and cut in 2\" squares . NER:baking powder, vanilla, brown sugar, eggs, baking soda, water, flour, white sugar, chocolate chips, butter, salt.

give me recipe for Sweet Potato-Molasses Pie>>In a medium saucepan, cook raw sweet potatoes or yams in enough boiling salted water to cover for 20 to 25 minutes or until tender  Drain  Cool slightly and peel  Mash cooked or canned sweet potatoes (you should have 1-1/2 cups ) Set aside; Preheat oven to 375F degrees; In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt  Add eggs and milk; mix well; Pour sweet potato mixture into unbaked pie shell  Cover edge of pie with foil  Bake in 375F degree oven for 20 minutes  Remove the foil  Bake for 30 to 35 minutes more or until a knife, inserted halfway between the center and edge, comes out clean; Cool on a wire rack  Cover and chill to store  Serve with sweetened whipped cream, if desired . NER:milk, brown sugar, molasses, ground nutmeg, eggs, whipped cream, ground ginger, sweet potatoes, ground cinnamon, salt.

give me recipe for Oatmeal Lace Cookies>>Preheat oven to 375; Beat sugar and butter until well blended; Beat in flour, vanilla and salt; Stir in oats; Form into a ball  (See photo); Cover and refrigerate cookie dough 1 hour; Line 2 baking sheets with parchment paper; Roll dough by tbsp full between palms into one inch balls  (I cut the dough ball into 24 equal portions, and then roll each portion into a ball ); Place dough balls on baking sheets, spacing 1 1/2 inches apart (cookies will spread during baking); Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds  (See photo); Bake until cookies are golden brown, about 12 - 13 minutes, turning the cookie sheet once mid-way through baking; Let cookies rest on sheets 1 minute; Using spatula, transfer cookies to a rack and cool completely . NER:sugar, vanilla, unsalted butter, oats, flour, salt.

give me recipe for Bisque Saffron Seafood Bisque>>Heat olive oil in a pan  Add garlic, pumpkin, onion, carrot and leek and saute  Add bay leaf and continue to saute for two to three minutes  Heat another pan  Add prawns heads and two cups of water and let it boil  Reduce heat and let it simmer  Place the prawns one on top of the other and wrap in a piece of aluminium foil drop this into the pan with prawn heads and water and let it cook; Add a cup of water to the vegetables and cook till soft  Add tomato along with celery, black peppercorns and salt  Mix and cook for one minute  Remove the bay leaf and transfer the mixture into a blender  Blend to a smooth puree  Remove the scum from boiling prawn stock  Heat butter in another pan  Add refined flour and saute for one minute; Add prawn stock little by little and stir well to avoid lumps  Add the vegetable puree and cook for one to two minutes  Strain into a deep pan  Bring the mixture to a boil again  Transfer this into a serving dish  Unwrap the prawns and place it in the centre  Sprinkle saffron strands and serve hot . NER:chilled, black peppercorns, tomatoes, saffron, lobster, onion, flour, pumpkin, carrots, prawns, stalk celery, butter, garlic, bay leaf, olive oil, salt.

give me recipe for Chicken Sauce Piquant>>Combine all ingredients for spice mix and toss chicken in spice mix, making certain the chicken is evenly coated  Wash your hands; In wide bottom pot or Dutch oven, heat oil until it begins to smoke slightly  While waiting, coat the chicken with the flour in a large mixing bowl, tossing the chicken with your hands to make sure it all gets coated well  Shake excess flour off the chicken, reserving the leftover flour; Pan fry the chicken over medium heat  Don't crowd the pan with the chicken or it will not get the right color  The pieces should be side by side, not on top of one another  When chicken has reached the desired color, remove it from the pan with a slotted spatula  Most likely you will have to do this in two batches; Add the remaining flour to the oil in the pan, and cook over medium heat for about five minutes to make a medium brown roux  Add onions, peppers, garlic and celery, and cook five minutes more  Add the tomatoes, chicken, dried thyme, bay leaves, stock and hot sauce; Simmer over low heat for 45 minutes  Serve over rice with freshly diced scallions . NER:tomatoes, stalks celery, scallion, chili powder, rice, chicken stock, mixed spice, onion, white pepper, flour, thyme, bay leaves, paprika, chicken, salt, hot sauce, cayenne, pepper, black pepper, vegetable oil, roma tomatoes, garlic, spice mix.

give me recipe for Pretzel-Tailed Turkey Treats™>>In large saucepan melt butter over low heat  Add marshmallows and stir until completely melted  Remove from heat; Add 6 cups KELLOGG'S(R) COCOA KRISPIES(R) cereal  Stir until well coated  Cool slightly  Cut warm cereal mixture into two different sized circles using two sizes of circle cookie cutters for the turkey bodies (depending on size of cutters)  Cool; Spread peanut butter on bottom of the smaller circular pieces; attach this to a larger circular piece to form the turkey body  Insert pretzel twists into body for tail feathers  Insert pretzel sticks for legs  Use frosting to attach candies for eyes and beak  Best if served the same day; MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes  Stir until smooth  Follow steps 2 and 3 above  Microwave cooking times may vary; NOTES; For best results, use fresh marshmallows; 1 jar (7 oz ) marshmallow creme can be substituted for marshmallows; Diet, reduced calorie or tub margarine is not recommended; Store no more than two days at room temperature in airtight container  To freeze, place in single layer on wax paper in airtight container  Freeze for up to 6 weeks  Let stand at room temperature for 15 minutes before serving . NER:marshmallows, frosting, peanut butter, cocoa, butter.

give me recipe for Caviar Butter Sauce>>Heat a tablespoon of the butter in a wide heavy-based saucepan over medium heat  Add the shallot and sweat for a couple of minutes, without allowing it to brown; Deglaze the pan with the champagne vinegar  Simmer gently until the liquid has almost evaporated; Add the wine and fish stock and reduce until 3 tablespoons remain; Cut the remaining butter into large cubes; Begin swirling the cold butter into the liquid over medium heat  The liquid should be hot and it doesn't matter if it boils  Stir constantly and continue adding the butter until the desired consistency is achieved  Wait until each piece of butter has emulsified before adding the next  The sauce should coat the back of a spoon; Season to taste just before serving and stir in 1 teaspoon of black caviar per person . NER:fish stock, champagne vinegar, salt, black caviar, shallots, white wine, unsalted butter.

give me recipe for Wisconsin Tuna Cake With Lemon-Dill Sauce>>In a large bowl toss together tuna, bread crumbs  onions, and pimento; In a small bowl beat together egg and milk; stir in lemon peel; Stir into tuna mixture; toss until moistened; With lightly floured hands, shape mixture into eight 4-inch patties; In a large nonstick skillet melt butter  Fry patties, a few at a time, until golden brown on all sides, about 3 minutes per side; Place on an ovenproof platter in a 300* oven until ready to serve; For sauce:, In a small saucepan heat broth, lemon juice and dill  For each serving, spoon shredded carrots and zucchini onto each plate; top with 2 tuna cakes  Top each cake with a half-slice lemon; spoon sauce over; Note: times are approximate . NER:egg, low-fat milk, lemon juice, tuna, green onion, pimientos, lemon dill sauce, lemon slice, chicken broth, carrot, butter, bread crumbs, zucchini, dill weed.

give me recipe for Lemon-Buttermilk Custards>>Combine 3/4 cup sugar and cornstarch in a 2-quart heavy saucepan; stir well  Add buttermilk;cook over medium heat,stirring constantly, 6 to 8 minutes or until mixture comes to a boil and thickens  Stir in butter; Combine egg yolks, lemon rind, and juice; beat well  Gradually stie one-fourth of hot mixture into yolks; add in remaining hot mixture, stirring constantly  Cook over medium heat, stirring constantly, 6 to 8 minutes or until snooth and thickened  Spoon mixture into four 10-ounce ungreased custard cups; Beat egg whites in large bowl at high speed with an electric mixer until foamy  Gradually add 1/4 cup sugar, 1 tbls  at a time, beating until stiff peaks form  Spread meringue ove custards, sealing to edge of each dish; Bake at 325F for 20 minutes or until meringues are browned  Cool completely before serving  Garnish if desired . NER:buttermilk, sugar, lemon juice, lemon twist, eggs, lemon rind, cornstarch, butter.

give me recipe for Cornish Game Hens Flambé>>Saute onion in butter until tender; add the mushroom and ham and cook 3 to 5 more minutes or until the mushrooms are tender  Combine the mushroom mixture, rice, 2 to 4 tablespoons brandy, marjoram, and thyme; Remove the giblets from hens (reserve for another use)  Rinse hens with cold water and pat dry  Sprinkle with salt and pepper  Stuff hens lightly with rice stuffing  Close cavity and secure with toothpicks  Truss and place the hens breast side up in baking pan large enough to fit them; Bake hens at 350 degrees FahrenheitF for 1 1/4 to 1 1/2 hours, depending on the hens' size; Place hens on serving platter; Combine the sherry and chicken broth; brush over hens  Heat 1/4 cup brandy in a small saucepan over medium heat (do NOT boil)  Ignite with a long match and pour over hens after the flame dies down  Serve immediately . NER:cornish hens, onion, fresh mushrooms, thyme, ground black pepper, chicken broth, marjoram, rice, butter, brandy.

give me recipe for Fantastic Fudgy Butterscotch Bars>>Set oven to 350 degrees; Grease a 13x9-inch baking pan; In a medium saucepan (can make in the microwave also), combine the chocolate chips, 2 Tbsp butter and sweetened condensed milk; cook over low heat until chocolate is melted, and the mixture is smooth (stirring constantly); set aside; In a large saucepan, melt 1 cup butter over low heat; remove from heat; Add in the brown sugar and eggs; whisk/blend well; Add in all the remaining ingredients (not the melted chocolate mixture) mix well; Spread half of the batter into the greased pan, just spread with hands, as the batter is a bit thick; Drizzle/pour the chocolate mixture over the batter in the pan; carefully spread to cover; Drop the remaining batter by tablespoonfuls over the chocolate mixture (it does not have to cover completely); With a tip of a knife, swirl slightly to marble the mixture; Bake for 25-30 minutes, or until light and golden brown, and the center is set (don't overbake!); Cool 1 hour until completey cooled; Cut into bars-- delicious!. NER:condensed milk, vanilla, brown sugar, eggs, pecans, flour, coconut, semi-sweet chocolate chips, butter, salt.

give me recipe for Chocolate Carrot Cake>>Preheat oven to 350 degrees Fahrenheit; Grease and flour a ten inch tube pan; Combine brown sugar,oil, and eggs, stirring until smooth  Sift together baking soda, cinnamon, nutmeg, salt, cocoa powder, and flour  Beat dry ingredients into liquid, mixing well  Fold in carrots and walnuts  Pour batter into prepared pan and bake for 45 to 50 minutes or until a cake tester inserted near center of ring comes out clean; Cool in pan on rack for 15 minutes  Turn out cake and let cool completly; Melt white chocolate in the top half of a double boiler or in a microwave and pour over top of cooled cake; If desired, garnish with melted dark chocolate driizzled over cake and fresh fruit such as strawberries . NER:brown sugar, eggs, baking soda, ground nutmeg, all-purpose, white chocolate, walnuts, carrot, ground cinnamon, vegetable oil, cocoa powder.

give me recipe for Romanian Mititei Recipe>>1  Grind the meat very well all through a meat grinder (if is not already ground); 2  Mix ( with hands ) the meat with salt and baking soda, occasionally adding a bit from broth (water / beer); 3  Add the remaining spices, garlic diluted in lemon juice and mix well ( at least 15 min); 4  Allow to cool in the fridge for at least 6 hours, preferably until the next day; 5  Remove the meat from the fridge, with wet hands form mititei in 7- 8cm / 3 inches long and 2-3 cm / 1 inch thick  ( tubular shape); 6  Put them on preheat hot grill at medium heat for 4 minutes on each side, 4 sides; It usually served hot with classic mustard, buns (sweet bread) and cold beer; Will be very good if you will use only pork but not fat and beef broth or beer in recipe . NER:ground cumin, lemon juice, baking soda, lamb, anise, garlic, pork, thyme, ground allspice, ground black pepper, ground coriander, paprika, beef, salt.

give me recipe for My Mom'S Plum Brandy>>Rinse the plums (do not scrub away the white bloom) and cut out the pits; Place in a large crock or one or more large jars; Pour in as much of the sugar as the container can hold; Cover loosely (I believe the traditional cover is several layers of cheesecloth but I've done fine with a regular lid that is left unscrewed) and let it ferment at room temperature for six weeks; As the mixture liquefies keep adding sugar until it is used up; Strain the liquid (reserving the pulp) and mix it with the whiskey and bottle it up; My mother always uses a cheap whiskey and allowed the mixture to age in the bottle for many months; However, using a good whiskey makes it drinkable right away--especially important for the first batch; It keeps indefinitely--if you make enough . NER:italian plums, sugar, whiskey.

give me recipe for Low-Fat Carrot & Coriander Soup>>Spray a little oil into base of stock pot (although you can dry-fry the onions); Add the onions and gently cook for a few miniutes; Add the ground coriander and gently stir this in, cook for a further minute; Stir in the tomatoes & carrots and cook for 5 minutes; Add the chicken stock and plenty of black pepper, according to taste; Simmer for 25 minutes with the lid on; Put the soup through a blender, blend to preferred consistency; Add the coriander (parsley & chives if no coriander is to be found)near the end of the process, so that the leaves are roughly chopped; Reheat and season to taste; Serve in bowls and swirl in the low fat cream for presentation purposes only; Serve with warm crusty bread . NER:tomatoes, fresh coriander, water, cooking spray, carrots, onions, ground coriander, chicken, low-fat yogurt, salt.

give me recipe for Chicken And Vegetable Soup>>Heat oil in a large saucepan over medium heat  Add leek and garlic  Cook, stirring, for a few minutes until soft but not coloured; Add diced carrot, celery, zucchini, swede and pumpkin  Cook for a further 2 minutes; Stir in the rinsed dry soup mix, water, both chicken and vegetable stock powder, bay leaves and chicken legs  Bring to boil; Lower heat and simmer for approx 45 minutes Add the peas and corn and bring back to simmering point  Allow to cook for a further 20 minutes  Remembering to stir regularly during cooking time to prevent the soup catching on the bottom of the saucepan; Remove the meat and bay leaves  Separate the meat from the bones, chop roughly and replace into the soup  Season to your taste with salt and pepper  Enjoy!. NER:peas, corn, swede, stalks celery, water, chicken stock powder, dry soup mix, pumpkin, bay leaves, olive oil, carrot, garlic, vegetable stock powder, zucchini.

give me recipe for Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears)>>Combine the meat, scallions, and onion in a medium bowl; Combine the marinade ingredients in a small bowl, mixing together well, and pour over the meat; Mix everything together well - I find this works best with your hands  Cover and let stand an hour  (If it will stand longer, place in the refrigerator); Grill or pan grill  If using a skillet, put a little neutral oil and sesame oil in the heated skillet  Do not crowd the meat, as it will then steam - cook in batches  Cook until the meat is a bit caramelized - perhaps 5 or 6 minutes; Serve with lettuce, rolling the cooked mixture into the leaves  I like Boston or another leafy lettuce for this, as it rolls easily, but romaine works, too . NER:gochujang korean, ginger, scallions, rice wine, brown sugar, corn syrup, grated apples, onion, sesame oil, pork shoulder, garlic, marinade.

give me recipe for Bacon, Cheese & Scallion Scones>>Preheat oven to 425  Lightly grease a baking sheet or line it with parchment; Wisk together the flour, salt, baking powder and sugar; Work the butter into the flour until the mixture is unevenly crumbly; Mix in the cheese, chives (or scallions) and bacon until evenly distributed; Add 3/4 cup of the cream, stirring to combine  Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together  Transfer the shaggy dough to a well-floured work surface; Pat the dough into a smooth 7\" disk about 3/4 inch thick  Transfer the dish to the prepared baking sheet; Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan; Brush the scones with a bit of cream; this will help their crust brown; Bake the scones for 22-24 minutes, until they are golden brown  Remove them from the oven, and cool right onthe pan  Serve sarm or at room temperature . NER:bacon, baking powder, sugar, coarsley, heavy cream, king arthur unbleached, cold butter, fresh chives, salt.

give me recipe for Goats Cheese Stuffed Pork Tenderloin With Red Wine Balsamic Cher>>Using a sharp knife, butterfly pork down the centre lengthwise being careful not to cut all the way through  Open pork out, using a meat mallet, pound to flatten to an even surface, do not over pound pork, season both sides of pork with salt and pepper; In a bowl combine cheese, basil and zest, until well mixed; Spoon mixture evenly over one half, remembering to leave enough of an edge, so when you fold over the other half so it covers cheese completely; Fold other half of pork over and secure with kitchen string at close intervals, place pork in a lightly oiled roasting pan and roast in pre-heated oven 180-190c for 45-55 Min's or until pork is cooked through; For The Sauce; Heat wine, water, balsamic and chicken stock, stir until almost boiling add cherry preserves, mix a little water with cornflour and add to sauce and stir until sauce thickens, add cherries and pepper to taste, stir until heated through and serve with pork; To Serve: Slice pork into thick slices and arrange on plate top with sauce  I served mine with twice baked parsnip mash and asparagus spears wrapped in bacon; Bon Appetit; 2-3 Servings depending on appetites; I serve this for 3 . NER:red wine balsamic cherry sauce, instant chicken, pepper, goat cheese, cornflour, lemon zest, water, cherries, balsamic vinegar, dry red wine, pork tenderloin, fresh basil, cherry preserves, salt.

give me recipe for Toddler Favorite Oatmeal Pancakes Or Waffles>>Pour milk over oats and let stand 8-10 minutes  (skip if using quick oats); Beat in eggs, oil, then remaining ingredients except baking powder; Add baking powder and only stir until incorporated; Wait until it looks a bit puffy (this will make the cakes a tad fluffier but sometimes I don't bother and they're good, too); Warm up griddle on medium low (these pancakes take a bit longer to cook than typical pancakes and my first several batches were dark brown because my old stove was hard to control); Add a bit of butter to melt in the griddle; Cook em up!, I use a 1/4 cup measure; For the toddlers I let them dip in baby yogurt or applesauce; I send leftovers in my preschoolers Laptop Lunchbox with PB&J!. NER:walnut oil, baking powder, nutmeg, eggs, cinnamon, flour, maple syrup, milk, whole wheat flour, rolled oats, vanilla bean paste, salt.

give me recipe for Grilled Shrimp Kabobs>>You can use tomato, onion or other vegetables also; Mix the marinade in a ziploc bag, add shrimp, shake to coat; Place in refrigerator for 1 hour; Soak the skewers in salt water to soften so they will not burn; Cut up the vegetables into large enough pieces to place on skewers; Remove shrimp from bag; Place left over marinade into a bowl for brushing on kabobs as they grill; Alternate adding vegetables and shrimp to skewers; Place kabobs on cooking sheet; Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing; Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor); Brush Shrimp and Vegies with leftover Marinade as they cook; Cook until vegies are tender, approximately 3-5 minutes per side; Serve immediately!, Great with salad or rice dishes . NER:italian dressing, zucchini, creole spices, lemon juice, lemon pepper, extra virgin olive oil, cilantro, red bell peppers, peppers, yellow squash, white wine, shrimp, garlic, marinade, salt.

give me recipe for Pan Steamed Tofu And Bok Choy>>Turn on the burner to low-medium heat; When it's hot, pour in the oil(s) and garlic; Add the sliced tofu to the pan and drizzle soy sauce over the tofu  The amount really depends on how salty you like your food  Start with 2 Tablespoons and add more later if it's too bland; Cover the pan immediately  If the soy sauce evaporates, add some water and cover the pan again  There should be enough water from the tofu to create steam; After a minute or two, flip the tofu slices and put all of the bok choy in the pan  Cover again; After about 3 minutes, use chopsticks (or a big spoon) to stir the bok choy so that it picks up some soy sauce; Cover pan and cook for a few more minutes; The dish is ready when the bok choy is wilted . NER:bok choy, soy sauce, water, sesame oil, garlic, olive oil.

give me recipe for Chicken Meatballs And Spicy Peanut Sauce>>In a large bowl, combine onion*, red pepper*, cilantro, egg, salt, cayenne and 1 teaspoon of the ginger, then add bread crumbs and chicken, combine well with spoon or hands  *I pulsed the pepper and onion in the food processor until fine, then used a paper towel blotting to remove excess moisture; Mix well and form into 20 meatballs  I used a 1/8 C measure or medium cookie scoop; Add 1 tablespoon of the oil to a large saute pan over medium heat  Add half the meatballs and brown on all sides, 5 to 6 minutes total; remove to a plate  Repeat with remaining 1 tablespoon oil, if necessary, and remaining meatballs; set aside  Drain off any excess oil; In same pan, combine coconut milk, peanut butter, chicken broth, soy sauce and remaining 1/2 teaspoon ginger and Sambal Oelek if using  Stir constantly over medium heat to melt peanut butter; Bring to a simmer and cook 2 to 3 minutes, until slightly thickened  Add meatballs to sauce, cover pan and cook 5 minutes, or until meatballs are cooked through  I let them simmer for about 30 minutes  Check for seasoning; Serve meatballs and peanut sauce over rice  Garnish with cilantro and green onion, if desired . NER:egg, sambal oelek, basmati rice, ginger, soy sauce, cayenne pepper, chunky peanut butter, scallions, cilantro, onion, canola oil, breadcrumbs, light coconut milk, red bell pepper, chicken broth, ground chicken, salt.

give me recipe for Mousakhan (Palestinian Chicken)>>Wash then wipe the chickens dry with paper towels; Rub them inside and out with salt and pepper, then tuck and tie the wings under the body; Heat half the oil in a large skillet and fry the chickens one at a time until lightly browned all over, turning often, then set aside; Add remaining oil to the pan and saute the onion, stirring, until clear; Sprinkle the sumak over the onion, cooking another 2 minutes; Remove from heat; Split each khoubz or pita bread in half, making 4 halves; Place two slightly overlapping in the base of a baking dish large enough to hold both chickens; Place a mound of onion in the center of each, using about a quarter of the onion mix only, and place a chicken on top of each, and spread remaining onion mix over the chicken evenly; Pour the oil from the pan over the chicken, then cover with remaining bread, making sure to tuck it around the chicken as best as you can; This bread covering is what keeps the chicken very moist and flavorful; Bake in moderate oven (about 350) for 1 1/2 hours or until chickens are cooked through and tender; If the bread browns too much or ack, begins to burn, you can place a piece of foil over the tops to avoid this; Serve cut into portions with some of the bread if you wish . NER:arab, chicken, red onions, sumaq, olive oil, salt.

give me recipe for Onion And Herb Buttermilk Biscuits>>Preheat oven to 425 degrees Fahrenheit  Heat a small skillet coated with cooking spray over medium heat  Add onion; cook 6 minutes or until tender, stirring frequently  Spoon onion into a blender  Add buttermilk and process until smooth  Cool; Lightly spoon flours into dry measuring cups, and level with a knife  Combine flours and next 5 ingredients (flours through herbs) in a food processor with a metal blade; pulse until the mixture resembles coarse meal  Add onion mixture; stir just until moist; Turn dough out onto a heavily floured surface (dough will be sticky), and knead lightly 5 times with floured hands  Roll dough to a 1/2-inch thickness; cut into 10 biscuits with a 3-inch biscuit cutter; Place on a baking sheet coated with cooking spray  Bake at 425 degrees Fahrenheit for 12 minutes or until golden . NER:buttermilk, baking powder, sugar, unsalted butter, fresh thyme, onion, flour, fresh sage, fresh rosemary, salt.

give me recipe for Eight Animals Bake A Cake - Pineapple Upside Down Cake>>Preheat oven to 350 Fahrenheit; In a 9\" x 13\" baking dish (I used a 9\" round, I can't imagine the batter covering a 9x13 pan), arrange the eight pineapple rings on the bottom (I used 7); Put one cherry in the center of each ring; Place the pecans around the edges of the rings; Melt 1/4 cup butter in a small glass bowl for 30 seconds in the microwave  Stir in the brown sugar  Pour the mixture over the pineapple rings  Set dish aside; In a medium bowl, mix the flour, sugar, salt, baking powder, milk, 1/3 cup butter, egg, and vanilla  Beat for three minutes with a mixer  Then pour the mixture over the pineapple in the baking dish  Bake at 350 degrees for 35 to 40 minutes  Let the cake cool  Cut into pieces and flip them onto serving plates, or flip the entire cake over onto a serving platter and slice . NER:egg, baking powder, vanilla, pecan, milk, brown sugar, maraschino cherries, flour, white sugar, butter, pineapple, salt.

give me recipe for Swiss Steak>>Mix flour, paprika, garlic powder, seasoned salt into a bowl  Place milk in another bowl; Add 1/2\" olive oil and veggie oil mixed into deep skillet and set to medium/high; Lightly salt & pepper cubed steak, place in milk until it shows through the meat  Dredge in flour mixture and add to hot oil  Cook all cube steaks until golden brown  Remove from pan and place in 9 x 13 dish or pan  Drain all but a couple tablespoons of oil from the skillet, but keep the bits & pieces in the skillet  Cover the bottom of the skillet with flour and add onion soup mix to the skillet  Sprinkle with additional paprika, salt & pepper  Fill skillet 3/4 full with water and bring to boil stirring frequently until thickened  Pour over the cube steaks, seal tightly with foil and bake at 350 for 45 minutes to 1 hour  When you remove it from the oven, take the foil off and let it cool for a couple minutes  Serve with mashed potatoes and your favorite veggie and ENJOY!. NER:garlic, sweet hungarian paprika, flour, milk, onion soup mix, vegetable oil, olive oil, salt.

give me recipe for Peking Duck Noodle Soup>>For the broth:, In a large stockpot, heat the oil over medium-high heat  Break up the duck bones and sear them on all sides until golden brown, about 5 minutes  Add the vegetables and continue cooking until caramelized, another 5 minutes  Add the spices and 16 cups water  Lower the heat and let simmer for about 3 hours  Let cool for about 15 minutes  Pass through a sieve and remove the fat  Pour the broth back into the stockpot and reserve for the duck noodle soup; For the duck soup:, Add the vegetables, the soy sauce and noodles to the stockpot with reserved duck broth and simmer for 1 minute; To serve:, Slice the duck breasts  Place the noodles in the center of a shallow bowl, top with sliced duck and pour some broth and vegetables into each bowl  Garnish with Thai basil and a slice of lime  Serve with spicy Sriracha sauce . NER:scallion, broth, szechuan peppercorns, lime, bones from, black peppercorns, ginger, soy sauce, soup, celery, onion, wonton egg noodles, basil, carrots, salt, choy, hot red chili pepper, sriracha sauce, garlic, vegetable oil, lime slice.

give me recipe for Brisket Braised With Dried Fruit>>Pat brisket dry; Heat the oil over moderately-high heat until rippling and brown the brisket on all sides; Transfer it to a plate and season; In the remaining oil, saute onion and garlic for 3 minutes and add brisket, any juices that have accumulated on plate and wine; Bring to a boil and braise, covered, over low heat, for 3 hours and 30 minutes, or until it is almost tender; Let apricots, apples, raisins and currants plump in 1 1/2 cups hot water for 1 hour and drain fruit, reserving water; In a small, dry skillet, brown the flour over moderately-high heat, stirring constantly, and remove from heat; Add reserved water to brisket and whisk in browned flour; Add fruit and simmer, covered, 45 minutes, or until fruit is soft and brisket is very tender; Let cool, uncovered, for 30 minutes; Slice brisket very thin across grain and serve with fruit and sauce; It will be even more flavourful if chilled overnight and reheated in sauce over moderately-low heat . NER:dried apple, currant, dried apricot, pepper, lean beef brisket, onion, raisins, flour, red wine, garlic, olive oil, salt.

give me recipe for Breakfast Oats & Fruit>>It is optional to soak the oats overnight in the water  I do soak them because it is easier for the body to access nutrients from soaked grain; Either way, in the morning, slice the banana (it might be helpful to let it thaw 10 minute if it's too frozen to slice easily- or use a paring knife)  Transfer the banana slices to your smallest saucepan; If you soaked the oats, drain the water into the saucepan; if you didn't soak, just pour in the 1 cup water  Add the banana slices  Bring to a boil, then reduce heat to simmer and cover the pot for about 2-3 minutes, or until the banana is \"bubbly\" and very juicy-looking  At this point you can add the blueberries to simmer for 1-3 minute; In a cereal bowl, mix together the oats and bran, wheat germ or flax seeds  Sprinkle in whatever topping options you prefer; Now dump the boiled banana/berry stuff on top of the oat mixture  If there is still a lot of liquid on them, use a slotted spoon to scoop the banana/berries into the oats  Just add enough of the liquid to moisten the oats- adjust the consistency to your taste  Mix it all together well  Sprinkle it with wheat germ or flaxseeds if you like, and enjoy . NER:germ, oats, frozen blueberries, flax seeds, topping, water, raisins, nuts, coconut, banana, seeds.

give me recipe for Beef Cotlets>>1  Put the ground beef in a bowl; 2  Shred potato finely & mix it with the meat; 3  Put a piece of bread in a small bowl and pour a little bit of water to soak; 4  Put in the microwave for 15-20 sec; 5  Spill any extra water left  Mix with the mixture, add salt & pepper ( or w e  other seasoning you like); 6  Add the egg and mix everything together; 7  Make the mix into the size cotlets you would like and heat up the pan; 8  Flip so both side are golden brown; 9  Add warm water so it barely covers the cotlets & let it simmer on medium heat for 10-15 minute ( Egg can be taken out, if can't eat egg) . NER:bread, egg, potato, ground beef, salt.

give me recipe for Linguine With Clams In Tomato Herb Sauce>>Saute butter and olive oil in a large pot; Add chopped onion and red pepper flakes and saute 5 minutes, or until onion is translucent; Add minced garlic and saute 1 minute; Add tomatoes and cook about 2 minutes; Add chicken broth and 1 cup water and bring to boil; Reduce heat, cover, and simmer 15-20 minutes; Add clams, cover, and bring to a boil  Cook until clams open, about 5 minutes  Throw away any clams that do not open  Transfer clams to a bowl & set aside; Add basil, parsley, and oregano into pot; Add the linguine and boil until pasta is al dente  Add more broth or water if necessary; Return clams and their juices to the pot  Cook 1-2 minutes longer; Season with salt and pepper . NER:tomatoes, fresh oregano, red pepper, onion, water, fresh basil leaf, chicken broth, littleneck clams, parsley, garlic, linguine, butter, olive oil.

give me recipe for Sausage Pizza Pie>>Preheat oven to 375; Lightly grease/spray a pie dish; Unroll crescent dough and scatter triangles in the pie dish  Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside; In a skillet, brown the sausage with the garlic, onions, and green pepper  Cook, breaking up sausage with a spatula until no longer pink  Drain off fat; Place cooked, drained sausage mixture over crescent dough crust; Top with the drained mushrooms; Evenly pour the tomato sauce over top; Sprinkle with the cheese; In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste)  Evenly pour over cheese; Bake at 375 for 35-40 minutes or until set . NER:oregano, green bell pepper, low-fat milk, salt, mozzarella cheese, eggs, onion, mushrooms, basil, garlic, sausage, crescent rolls, tomato sauce.

give me recipe for Herbed Onion Beer Bread With Cheddar>>Preheat oven to 350F; grease a 9x5 loaf pan well and set aside; Into a large mixing bowl, sift flour, baking powder, sugar, salt and mustard powder; it's easiest to do this by shaking mixture into bowl through a sieve; If you don't want to sift (it's best to do so), combine those ingredients well using a fork; Add basil, minced green onions and cheese; Pour in beer, stirring only to combine; don't over-stir; Spread batter evenly in prepared loaf pan; Arrange the onion rings over entire top, then sprinkle cheese over, then sesame seeds if using; Bake in preheated oven for 50 to 55 minutes, or until a tester inserted into centre of loaf comes out clean; Remove loaf from pan immediately and let cool on a wire rack for a few minutes; loaf is best if served warm so should be served right away, but it can be make ahead of time and then rewarmed to serve, if desired . NER:batter, baking powder, green onions, sesame seeds, cheddar cheese, mustard powder, all-purpose, topping, onion, basil, white sugar, salt.

give me recipe for Easy Crock Pot Turkey Breast With Fail Proof Gravy>>Place onion and celery in cavity of turkey breast; Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker; Pour broth over turkey, cover and cook on low for 7 to 8 hours; Remove turkey to serving platter, cover with foil to keep warm while making gravy; Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make; In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl; When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking; Cook until it bubbles and thickens, stirring often . NER:gravy, turkey broth, turkey breast, onion, celery, flour, ground black pepper, chicken broth, salt.

give me recipe for Low Carb Buttery Almond And Coconut Cake>>Melt butter and allow to cool; Blanch and grind almonds, this is a good opportunity to make a big batch so you have extra for other recipes  See this thread for tips on blanching and grinding almonds: Nut Meals and Flours; Preheat oven to 180 C (350F); Whisk the dry ingredients in a medium to large bowl  In a smaller bowl whisk the eggs, vanilla and almond essence then add the butter mixture and whisk well  Add wet mixture to dry mixture and stir, this will be a sloppy batter; Next either grease or line a metal springform pan or use silicon  I used the silicon and it worked fine for this  Pour mixture in and spread evenly then sprinkle almond flakes over the top of the cake; Chuck in oven for about 40 minutes or until cake springs back slowly  Let cool in pan; Notes: Belinda recommends that you eat this at room temperature or slightly warmed, though it still tastes good cold just chewy like candy  Keeps in the fridge for up to a week (won't last that long!) and freezes well for 3 weeks . NER:vanilla, splenda sugar substitute, eggs, coconut, almond essence, almonds, butter, blanched almonds, salt.

give me recipe for Blueberry Crumb Muffins>>Preheat oven to 375 degrees F  Line or butter muffin tin; To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together  Add in the cold butter bits, and toss to coat, then use your fingers to rub the butter into the dry ingredients until you have irregularly shaped crumbs  Set aside the mix in the refrigerator while you prepare the batter; In a large bowl, whisk together the flour, sugar, baking powder, and salt  Stir in the brown sugar; In another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined; Pour the liquid ingredients into the dry, and fold together quickly to blend  Fold in the blueberries  The batter will be lumpy; Divide the batter evenly between the muffin cups, sprinkle some topping over each muffin, and use your fingertips to gently press the crumbs into the batter; Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean; Cool for 5 minutes before removing from the tin . NER:batter, sugar, baking powder, salt, vanilla, eggs, light brown sugar, cinnamon, blueberries, all-purpose, flour, milk, unsalted butter.

give me recipe for Pan-Seared Crusted Salmon With Cherry Tomato–Ginger Sauce>>In a small bowl, combine the coriander, ground ginger, and cayenne and mix with 1 tablespoon plus 1 teaspoon of the oil to make a paste; Pat the paste on both sides of the salmon fillets and season with salt and pepper; Heat a 12-inch heavy-based skillet over medium-high heat; Add the remaining 1 tablespoon oil and swirl to coat; When the oil is hot but not smoking, add the fillets and cook until the bottom is well browned and the bottom half of the fish becomes opaque, 3 to 4 minutes; Turn the fish and cook until browned on the second side and just cooked through, another 3 to 4 minutes; Transfer to a warm platter; Pour off all but a film of fat from the pan; Add the garlic and saute until fragrant, about 15 seconds; Add the tomatoes, sprinkle with salt, and saute until slightly softened, about 2 minutes; Remove from the heat, toss in the ginger, and pour the tomatoes over the fish; Put the pan over high heat; Add the wine and boil until reduced by half; Add the broth; boil until reduced by half again; Off the heat, swirl in the butter; Season with salt and pepper to taste; Pour the sauce over the salmon and tomatoes, sprinkle with the cilantro, and serve immediately . NER:cayenne, fresh ground black pepper, ginger, coriander seed, canola oil, kosher salt, chicken broth, white wine, ground ginger, cherry tomatoes, garlic, center, fresh cilantro, unsalted butter.

give me recipe for Low-Carb, Keto, Shrimp And Sausage Gumbo>>Peel and Devein Shrimp; Put shrimp aside in bowl; Place skins in pot; chop and cut all veggies in broth ingredients  Crush bay leaves with hand then place in broth  Mince garlic cloves; Pour 6 cups water into pot and place lid on pot; Bring pot to a rapid boil; Shake broth seasonings in water; Place stove-top heat down to \"low\" setting; Let broth simmer, covered, for 1 hour; Strain broth and set aside; To Make Gumbo:, Cut sausage into 1/8 inch slices; Chop all veggies and set aside; Put teaspoon oil in large skillet or stock pot; Set skillet to medium-high heat; Add veggies and all gumbo dry seasonings; Saute veggies and crushed bay leaves until tender, about 10 minutes; Pour in the reserved shrimp broth and bring to a boil  Simmer, covered, about 15 minutes; Add the shrimp and sliced sausage and simmer 10 minutes more, or until sausage is cooked through; Add salt to taste; Evenly sprinkle some guar gum onto gumbo and stir inches Add gum until desired thickness is achieved; Serve . NER:cajun seasoning, jalapeno, gumbo, green bell pepper, black pepper, stalks celery, celery, yellow onion, bay leaves, shrimp, garlic, hot italian sausage, ingredients, guar gum.

give me recipe for Celery Lovers' Salad With Granny Smith Apples And Walnuts>>Toast the walnuts in a dry skillet and set aside to cool; Trim the celery leaves off the head, chopping enough to measure 1 cup  Set aside; Thinly slice the celery stalks on the diagonal; In a large salad bowl, toss the celery stalks with the romaine lettuce, spinach and onion crescents; In a small, non-reactive bowl combine the lemon juice, Dijon mustard and honey  With a whisk, gradually mix in the olive oil  Season with salt and pepper; Peel and core the apples  Cut into quarters, then each quarter cut into 2 wedges  Thinly slice crosswise into triangle shapes  Toss the apples with some fresh lemon juice to stop them from browning; Combine the celery, celery leaves, and apples with the romaine, spinach and onions; Sprinkle salad with the toasted walnuts  Add the vinaigrette and toss to coat; Season with salt and pepper to taste . NER:baby spinach, pepper, lemon juice, romaine lettuce, extra virgin olive oil, red onion, celery, granny smith apples, walnuts, mustard, honey, salt.

give me recipe for Diphaphata (Stove Top Muffins)>>Knead everything together to a rollable dough  (The dough will be very stiff  You might have to add some more liquid to get your dough to come together  I ended up using 2/3 cup milk for a half batch ); Flatten with hands or rolling pin  (Get the rolling pin  I'm telling you this stuff is STIFF!); Cut into 3-4 inch circles  (No, it doesn't say how flat to roll it  I made mine about 1/4 \" thick  You don't want it to be too thick, or the center won't get cooked ); Place heavy frypan over low heat  (I ended up having to turn mine up to medium, medium low ) Sprinkle with flour or spray with cooking spray to keep dough from sticking  Place bread circles in pan and brown on both sides, about 10 minutes each side  (Once I got the temperature right, this was accurate, but on low the circles weren't browning at all even after almost 30 minutes  I was able to get all 5 that I cut from a half batch into my pan at once, and they do not puff sideways, so it is okay to put them right next to each other ); These muffins puffed up to nearly 4 times their original height, with a dense chewy interior  It's a very plainly flavored bread, but it was good . NER:baking powder, sugar, flour, milk, salt.

give me recipe for Smoked Pheasant>>Dissolve the salt in the cold water to make the brine  Soak the pheasant in the brine overnight, but no more than eight hours  When the birds are finished brining, rinse them and dry them off with paper towels; Mix up the spices and season the breasts lightly on all surfaces  Wrap the chicken skin over the pheasant so it's covered completely on top  You may have to play with the positioning a little  I use one whole piece and one half piece of the leg quarter skins on each breast  When the skin is in place, secure it with toothpicks  Dust a little more of the spice mix onto the skin; I've used alder and apple for smoke -- these will give the pheasant a light smoky flavor; Smoke for four to six hours at 200 degrees Fahrenheit, or until the temperature of the smoked pheasant reaches 165 degrees . NER:onion powder, chicken skin, white pepper, water, pheasant breast, parsley, kosher salt, paprika, garlic.

give me recipe for Mediterranean Chicken>>Preheat broiler; Cut bell pepper in half lengthwise; discard seeds and membranes; Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand; Broil 15 minutes or until blackened  Place in a zip-top plastic bag; seal  Let stand 15 minutes  Peel and finely chop; Prepare grill to medium-high heat; Combine bell pepper, cheese, olives, and basil; Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket  Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick; Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper; Place chicken on a grill rack coated with cooking spray; Grill 6 minutes on each side or until done  Remove from grill; cover loosely with foil, and let stand 10 minutes . NER:chicken breasts, feta cheese, red bell pepper, olives, fresh basil.

give me recipe for Hot-As-You-Like Asian Chicken Wings>>Wings:, Remove wing tips from chicken wings and save for stock  Cut wings in half at the elbow joint, creating two pieces per wing; Place wings, mint, gingerroot, garlic, 1 tablespoon of soy sauce and vegetable oil in a self-sealing plastic bag, and mix evenly to coat wings  Squeeze out air and seal bag, Let marinate, refrigerated, for 2 hours or overnight; Preheat oven to 400 degrees F  Bake wings on a rack in a shallow baking pan until completely cooked, 30 minutes; Sauce:, Put vinegar, sweet chili sauce, sugar and the 2 teaspoons of soy sauce in a small, 1 quart saucepan  Bring to a boil over high heat, stirring constantly  Reduce heat and continue to simmer briskly until sauce is reduced to 1/3 cup  Remove from heat  Reserve  At this point you may whisk in hot chili oil to taste, adding as you go to your favorite heat; Remove cooked wings from oven  Using tongs, place in a medium bowl  Add all the reserved sauce and toss repeatedly with rubber spatulas to coat wings; place wings back on baking rack  Return to oven  Let bake until glaze sets but does not burn, about 5 minutes; Remove from oven  Serve with plenty of napkins and cold beer . NER:red wine vinegar, sugar, sweet chili sauce, soy sauce, hot chili oil, gingerroot, chicken, garlic, vegetable oil, mint.

give me recipe for Lobia Keema (Pakistani Black Eyed Peas)>>Heat oil in a large deep skillet over medium-high heat  Add onion, and saute until light golden, then throw in the garlic and cook for 1 minute; Put in 1/4 cup of the water and tomato, then season with salt, red chili powder, cumin, and turmeric  Simmer for 1 minute; Add beef and cook for at least 10 minutes, adding another 1/4 cup of the water when it gets dry  When the beef mixture is fully cooked and again dry, pour in the black-eyed peas; Cook for 3 minutes  Stir in the remaining 1/4 cup of water, and reduce the heat to low  Cover and simmer until all of the water has evaporated and you can see the oil; Remove from the heat and mix in the garam masala  Transfer to a serving dish and sprinkle the lemon juice, cilantro, and green chilies over the top; Serve with warm pita/naan, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice . NER:ground cumin, tomatoes, ground turmeric, lemon juice, chili powder, onion, water, garam masala, black-eyed peas, green chili pepper, ground beef, garlic, vegetable oil, fresh cilantro, salt.

give me recipe for Spinach Crepe Batter>>Beat the eggs, then add milk and mix either by hand or in the electric blender  We use a blender because it mixes well and is easy to pour from; Add the spinach and blend well; Sift the flour with the salt, pepper and nutmeg and gradually add to the spinach mixture; Add the oil and blend thoroughly; Set aside and allow mixture to stand for at least an hour before using  If the batter is too thick, add a little milk and mix; Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan  Tilt to spread the batter to the edges of the pan  Cook until the top is dry  Turn over and cook the other side for about 15 seconds  Don't worry if the first couple aren't perfect - those are the trial ones for me!, Be adventuresome and stuff these with whatever sounds good with spinach! Try shrimp or chicken or other vegetables . NER:black pepper, nutmeg, eggs, flour, vegetable oil, milk, spinach, salt.

give me recipe for Eggs With Bacon, Onions, And Potatoes (Hoppelpoppel)>>Parboil the potatoes by first bringing a pot of of salted water to boil  Carefully drop the potatoes into the pot  Broil briskly, uncovered, until the potatoes are slightly resistant to piercing with a sharp knife  Be careful not to overcook the potatoes or they will be mushy in the final product; In a 12-inch skillet, cook the bacon over medium heat until crisp  With a slotted spoon or tongs, transfer the bacon to paper towels to drain  Add the onions and cook for 5 minutes, stirring frequently, until they are soft and translucent  Turn off the heat and set the skillet aside; Drain the potatoes, cool to the touch, then dice them (about 1/2 inch square)  Add them to the onions in the skillet and cook over medium heat for 8-10 minutes, occasionally turning the potatoes with a spatula; In a small bowl, beat the eggs, milk, pasley, salt, and pepper with a fork until well mixed  Crumble the bacon and add it to the potatoes  Pour in the eggs  Reduce heat to low and cook undisturbed for 5-6 minutes or until the eggs are set, but slightly moist; To serve, invert onto a plate  Serve immediately . NER:ground pepper, lean bacon, eggs, onion, parsley, milk, boiling potatoes, salt.

give me recipe for Chicken Satay Appetizers>>Mix soy sauce, chilli paste, garlic, oil and sugar; Cut chicken into 36 thin strips and marinate in a bowl with the soy sauce mixture, turning to ensure chicken is coated; Thread chicken pieces on to the bamboo skewers, line skewers up on a parchment/foil-lined baking tray and keep covered in the fridge until ready to cook; Preheat oven to 190 degrees FahrenheitC/375 degrees FahrenheitF; Bake the chicken skewers for 10-15mins in the hottest part of the oven (maybe 4-6\" from top heating element); When done, remove the tray from oven and squeeze juice of 1 lime over the chicken; Serving suggestion: Heat 1 1/2 cup of your favorite satay sauce and place 2 tablespoon of the sauce in each shot glass (you'll need 12); pop 3 skewers in each glass and a slice of lime onto each rim; Satay sauce suggestion: recipe #69191 Spicy Peanut Sauce (you'll need about at least 5x the recipe) or any storebought satay sauce . NER:chicken breasts, lime slices, soy sauce, bamboo skewers, brown sugar, peanut oil, chili paste, lime, garlic.

give me recipe for Spicy Chicken With Olives>>Sprinkle the chicken with salt and pepper  Heat oil in a heavy large frying pan over medium heat  Add the chicken and cook until golden brown, about 5 minutes  Remove the skillet from the heat  Stir in the garlic, olives, 3 tablespoons of parsley and capers  Add wine (stock)  Bring to a boil  Reduce heat to medium-low  Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 mintues; Transfer the chicken mixture to a platter  Spoon the sauce over  Sprinkle with the remaining parsley and serve; Chili Oil:, 2 Cups olive oil; 4 Teaspoon red pepper flakes; Combine the oil and red pepper flakes in a heavy small saucepan  Cook over low heat until a thermometer registers 180 degrees F, about 5 minutes; Remove from heat  Cool to room temperature, about 2 hours  Transfer the oil and pepper flakes to a 4 ounce bottle  Seal the lid  Refrigerate up to 1 month . NER:dry white wine, chicken breasts, green olives, tomatoes, italian parsley, kalamata olive, capers, chili oil, garlic, chicken, salt.

give me recipe for Chocolate Coffee Cake With Dried Fruits And Nuts>>In a big bowl cream butter and sugar for at least 5 minutes (this is important!)  Add the chocolate spread and espresso and beat for another 2 minutes; Add each egg separately and beat in for 30 seconds each; In another bowl combine flour, baking powder, mixed dried fruits and nuts and chocolate chunks; Add half of the dry ingredients to the butter mixture and stir to combine using a wooden spoon; Then add milk and honey and stir to combine  Now add the remaining dry ingredients and quickly fold them inches; Spread dough in a paper-lined or greased loaf pan (length of 30 cm/12 inch); Bake in the preheated oven at 180 degrees FahrenheitC/350 degrees FahrenheitF for 80 minutes or until a tester inserted in the centre comes out clean  Check after 50 minutes and if cake browns too much, cover it with a baking paper; Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely . NER:sugar, baking powder, honey, espresso powder, eggs, chocolate chunks, flour, chocolate spread, nuts, milk, butter.

give me recipe for 4 Foil Wrapped Dinners>>Preheat grill to high heat; Michael's Favorite Grilled Sausage: Arrange the ingredients in foil packet  Drizzle with olive oil  Seal and grill for about 30 minutes, or until onions are tender; Carla's Favorite Grilled Sausage: Arrange the ingredients in a foil packet  Drizzle with extra virgin olive oil  Seal and grill for 20 to 30 minutes, or until potatoes are fork tender; Clinton's Favorite Grilled Sausage: Arrange the sweet and the hot italian sausages in the foil packet with the other ingredients  Drizzle with extra virgin olive oil  Seal and grill for 20 to 30 minutes, or until sausage is cooked through and peppers have softened; Daphne's Favorite Grilled Sausage: Nestle ingredients in foil packet with a drizzle of olive oil and a pinch of salt  Grill until vegetables are tender; To Serve: Serve each variety on a hoagie garnished with desired mustard . NER:extra virgin olive oil, zucchini, beer, hoagies, oyster mushroom, carla's favorite, kielbasa, sausage, mustard, chicken stock, sauerkraut, onion, basil, thyme, red bell pepper, white wine, grain mustard, salt, corn, potato, caraway seed, parsley.

give me recipe for Quick Thai Chicken Red Curry>>Heat medium pot over medium-high heat  Add coconut milk, garlic, ginger, broth, fish sauce (or soy sauce) and brown sugar; bring to a simmer; Add pepper and scallions to coconut sauce while cooking chicken  Add bamboo shoots before adding chicken  Add red curry paste to taste; Cut chicken into 1/2 cubes or smaller  Add chicken to frying pan with non-stick oil spray and add curry powder  Cook so that it is 90% done  Add to sauce mixture  Add more red curry paste to taste; Let it simmer for another 10 minutes; Serve immediately, with jasmine or brown rice; Calories: 253 cal  Carbohydrates: 11 g  Dietary Fiber: 2 g  Fat: 11 g  Protein: 26 g  Sugars: 5 g . NER:fresh ginger, scallion, light brown sugar, curry, chicken breast, light coconut milk, red bell pepper, red curry, chicken broth, fish sauce, garlic, bamboo shoots, orange bell pepper.

give me recipe for Creamy Chicken Fajita Pasta>>Put water on to boil to cook your pasta, cook pasta while you are making the sauce; Combine Cajun seasoning and flour in plastic bag and shake to combine; Add chicken to bag (I buy the Perdu frozen chicken tenders for this) and shake to coat them  You may have to do several batches, and you'll want to set them aside on a plate; In a large skillet over medium heat,add the butter and peppers, onions, and garlic  Saute until slightly soft - roughly 3 minutes; Add the chicken and saute for additional 5-7 minutes or unitl not pink anymore; Reduce heat a little and add green onion, half and half, tomatoes, salt, basil, black pepper, and heat through; When the cream just starts to bubble, add the parmesan cheese and combine completely  Stir until thickened and pour over cooked and drained spaghetti/linguini . NER:cajun seasoning, tomato, chicken breasts, black pepper, parmesan cheese, red pepper, onion, green onion, flour, basil, garlic, linguine, butter, green pepper, salt.

give me recipe for Stuffed Veal Scallops>>Pound veal steaks out thinly; Finely slice mushrooms; Melt butter in pan, add mushrooms and cook over medium heat until mushrooms are just tender; Drain pan juices from mushrooms; Place slice of ham on top of each 4 steaks; Divide mushrooms evenly between steaks; Sprinkle 1 tbsp of parmesan over top of each steak; Place remaining veal steaks on top of each to form sandwiches; Trim away any overhanging meat; Melt extra butter in pan, add veal sandwiches to pan, cook until brown on one side  Carefully turn steaks and cook on other side; Remove from heat; Cover tops of steaks with mozzarella cheese; Trim cheese to fit shape of steaks; Pour in water and add crumbled stock cube; Cover pan and return to heat; Simmer 2 minutes or until cheese has melted . NER:hot water, mozzarella cheese, parmesan cheese, mushrooms, ham, veal steaks, beef, butter.

give me recipe for Creamy Alfredo Clam Chowder>>IN a 4-quart pot, add 1 medium bay leaf, 1 (8 ounce) bottle clam juice, 1 (15 ounce) can chicken broth, and the strained juice from one (10 ounce) can baby clams (reserve clams and set aside); ADD 1-2 tablespoons pre-cooked crumbled bacon, 1/4 teaspoon dried thyme, 1/4-1/2 teaspoon Old Bay Seasoning, and 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; STIR; BRING mixture to a boil, then reduce heat to medium; COVER and cook for 7 minutes, or until potatoes are firm-tender; UNCOVER and reduce heat to medium-low; ADD 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, and 1 (15-16 ounce) jar traditional Alfredo sauce; BLEND well; STIR in the reserved clams, 2 tablespoons snipped green onions, and 2 teaspoons fresh lemon juice; POUR 2 cups nonfat half and half in a medium bowl; WHISK in 1/4 cup all-purpose flour gradually until smooth; ADD mixture into pot while stirring constantly; STIR well; SIMMER uncovered, stirring as needed, about 20-25 minutes, or to desired consistency; REMOVE bay leaf; SERVE and enjoy!. NER:potatoes, bacon, bay leaf, lemon juice, green onions, clam juice, flour, thyme, chicken broth, alfredo sauce, baby clams.

give me recipe for Hoisin Pork Roast With Green Onions>>Set oven to 300 degrees; Heat oil in a large oven-proof pot or Dutch oven over high heat; Season roast with salt, pepper and garlic powder on all sides; Brown the pork roast on all sides in hot oil, turning often (this should take about 15-18 minutes); Remove the pot from heat, and cool the roast enough to handle; While still in the pot, spread the hoisin sauce over the browned roast (or you can remove the roast to a plate and return back in the pot); Sprinkle the green onions over the roast in the pot and cover with a lid; Place the roast in the oven; Cook until pork is very tender when pierced with a fork (about 3 hours) adding water to the pot about 1/4-cup at a time if mixture is dry; Remove the pot from the oven and transfer pork to a cutting board; tent with foil and let stand for 20 minutes; Meanwhile spoon off fat from the pan juices; Stir in whiskey and 3/4 cup water into juices; boil 2 minutes on top of stove, adding a small amount of water in if the sauce is too thick, or if sauce is too thin, boil and reduce; Slice the pork thinly, pour the sauce over and serve . NER:scotch whisky, green onions, water, hoisin sauce, pork shoulder, garlic, olive oil, salt.

give me recipe for First Prize Applesauce Cake With Caramel Frosting>>Sift together flour, soda, salt, spices and cocoa; Set aside; In a large mixing bowl, combine oil and sugar; Beat until well blended; Stir in hot applesauce and blend thoroughly; Add dry ingredients, blending well; Stir in nuts; Turn batter into well greased and floured 9\" x 13\" pan; Bake at 400 degrees for 15 minutes; then reduce temperature to 375 degrees and bake about 15 minutes longer; Cool completely; Caramel Frosting:, Melt 1/2 c butter in sauce pan over low heat; Stir in 1 c brown sugar, firmly packed, and 1/4 tsp salt; Bring to a boil over medium heat; boil hard for 2 minutes, stirring constantly; Remove from heat; Stir in 1/4 c milk; Return pan to heat and bring to a full boil; Remove from heat; cool to lukewarm; Stir in 2 c confectioner's sugar, and beat until smooth; If frosting is too thick, beat in a little milk . NER:sugar, unsweetened applesauce, salad oil, nutmeg, baking soda, cinnamon, caramel frosting, brown sugar, flour, nuts, cocoa, milk, butter, salt.

give me recipe for Asian Salmon Skewers With Peanut Butter Sauce>>PEANUT BUTTER SAUCE:; In a large bowl mix scallions and ginger  Stir in peanut butter, hot pepper sauce if using, water, soy sauce and sesame oil  Taste for seasoning and adjust hot pepper sauce, if desired, to make sauce spicier  Stir until sauce is smooth; SALMON:; Line a rimmed baking sheet with foil  In a nonreactive bowl, combine ginger, soy sauce, hot pepper sauce, orange juice, lemon juice and scallions  Toss to mix  Add salmon and stir to make sure it's well coated  Thread 3-4 cubes salmon on each skewer and place on baking sheet  Pour any remaining marinade over salmon; Let salmon marinate while you heat the grill  Grill salmon 4-5 minutes on each side or until cooked through  Serve hot with lime wedges and Peanut Butter Sauce; NOTE: Salmon may also be put under a broiler 4 inches from the heat source  Broil 4 minutes on each side . NER:warm water, peanut butter sauce, pepper, soy sauce, scallions, chunky peanut butter, fresh ginger, salmon, lemon juice, sesame oil, orange juice, hot pepper sauce, lime.

give me recipe for Pumpkin Doughnut Muffins (Martha Stewart)>>Preheat oven to 350 degrees FahrenheitF Butter and flour 12 standard muffin cups  Make batter: In medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice  In a small bowl, whisk together buttermilk and pumkin puree  In a large mixing bowl, using an electric mixer, beat butter and brown sugar until light and fluffy  Beat in eggs, one at a time, scraping down bowl as needed  With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture; and beat to combine; Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted into center of muffin comes out clean, about 25 to 30 minutes  Meanwhile, in a medium bowl, combine granulated sugar and cinnamon  Let muffins cool 10 minutes in pan on wire rack; Working with one at a time, remove muffins from pan, brush all over with melted butter, then toss to coat in sugar mixture  Let muffins cool completely on a wire rack  (Store in an airtight container up to 1 day ) . NER:buttermilk, coarse salt, baking powder, granulated sugar, baking soda, ground nutmeg, light brown sugar, eggs, topping, cinnamon, flour, pumpkin puree, ground allspice, unsalted butter.

give me recipe for Gluten Free Eggnog Bread>>Heat oven to 350 degrees FahrenheitF Combine all dry ingredients in a large bowl (except cherries and walnuts) and sift together well; Take 2 tablespoons of this and toss the chopped cherries in it until they are coated  set the cherries aside; Beat the wet ingredients together and dump into the dry ingredients  Mix just until blended, fold in the cherries and walnuts  Spray a 8x4 loaf pan with non-stick spray and spoon the batter into it  Smooth the top with a spatula and spray more non-stick spray over the top  Bake for 50 to 60 minutes or until toothpick inserted into center comes out clean; Cool for 5 minutes  turn out onto rack and brush butter on hot loaf; Let cool completely before slicing  Wrap in plastic wrap or store in a freezer bag in the fridge  This bread freezes well . NER:xanthan gum, sugar, vanilla, gluten free, nutmeg, baking soda, honey, eggnog, eggs, flour, rum, red and, walnuts, butter, salt.

give me recipe for Santa Fe Hot Dip - Oamc>>Thaw spinach  Drain and squeeze as much of the liquid out of it as you can; Place cream cheese, parmesan cheese and mayo in a mixing bowl  Beat until blended; Stir in the spinach, jack cheese, green chiles, cumin and tabasco sauce  (you may use more tabasco to taste); To Serve immediately:; Spoon into a 1 quart baking dish  Bake at 350 degrees for 20-25 minutes or until brown and bubbly  Serve with chips or crackers; To Freeze:; Line a 1 quart baking dish with foil  Allow the foil to extend over the edges quite a bit  Then line with a piece of plastic wrap that is the same size as the foil; Spoon the dip mixture into the lined pan  Wrap the plastic wrap over the top of the dip to seal  Then do the same with the foil  Place pan in the freezer and freeze until solid  Remove foil/plastic wrapped dip from pan and place in a labeled freezer bag  Freeze until needed; To serve:; Remove from freezer  Unwrap foil and plastic wrap and discard  Place solid dip into original pan you froze it inches Thaw in fridge  (or microwave) Bake in a 350 degree oven for 20-25 minutes  Serve with chips or crackers; Enjoy!. NER:green chiles, cumin, tabasco sauce, cream cheese, shredded monterey jack cheese, mayonnaise, freshly grated parmesan cheese, spinach.

give me recipe for Aloo Rasdar - Indian Potato In Gravy Ala Rukshana>>The original recipe calls for pressure cooking the potatoes with the peas for 8 minutes  I don't use a pressure cooker, so I just boil the potatoes until tender, adding in frozen peas at the end just to warm them up  Strain and set aside; Heat oil over medium and saute the onions till lightly brown  Add the ginger and garlic, green chilies and let it saute together for a few minutes  Add turmeric, chili powder, garam masala, dry mango powder and fry well; Add the potatoes to the pan, along with the peas, tomatoes and 1 1/2 cups of water  Salt to taste; Simmer on low until the gravy thicken slightly; Garnish with chopped cilantro and serve hot . NER:green chilies, tomatoes, light oil, fresh ginger, garlic, chili powder, green peas, onions, garam masala, mango, turmeric, russet potatoes, coriander sprigs, salt.

give me recipe for Yummier Ranch Layer Salad #Rsc>>Layer first 8 ingredients, one at a time, in a large glass bowl so you can see each layer; Mix the dressing ingredients together and pour evenly over the salad in the bowl; Add a layer of cheese, then a layer of bacon; Chill overnight; To serve using tongs go straight down into the salad to get all the layers; Optional:, Make in individual margarita glasses  I would shred the lettuces for ease for eating out of the glass  It`s a nice way to use leftover ingredients from the main salad as well  This way you can bring the trifle to a pot luck and have two for home  ;) . NER:frozen corn, very, bacon, sugar, baby spinach, cucumber, dressing, greek yogurt, mix, cheddar cheese, white balsamic vinegar, celery, salad, mayonnaise, petite baby carrots, iceberg lettuce, chives, frozen peas.

give me recipe for Mongolian Ginger Beef>>Combine soy sauce, chopped garlic and ginger, sesame oil and black pepper in a large mixing bowl and whisk together  Slice flank steak on a bias, approximately 1/8-inch thick  Add to marinade, cover, and refrigerate for a minimum of 2 hours  When ready to cook, drain marinade from meat; Lightly oil wok or deep skillet  Grill the beef for 2 minutes  Add the peppers, onions, and broccoli  Continue cooking for 1 to 2 minutes until beef is almost cooked throughout  Add sauce and toss with beef mixture  Coat well and continue to saute for 1 minute  Remove from heat  Garnish beef with green onion straws and serve with steamed jasmine rice . NER:soy sauce, fresh ginger, black bean garlic sauce, red pepper, onion, green onion, sesame oil, ground black pepper, rice, broccoli floret, garlic, green pepper.

give me recipe for Chiles Rellenos In Tomato Broth>>Brown onions in lard; Add tomatoes, cinnamon and pepper; Cook briskly until sauce becomes the consistency of a thick tomato sauce; Add stock, simmer partially covered for 45 minutes; Stuff chiles with cheese and hold together with skewers; Batter: Beat whites to stiff peaks with 1/2 tsp salt; Beat in yolks 2 at a time until well incorporated; Beat in flour; Dust chiles with flour and dip quickly into batter then lay in 350 degree oil; Baste tops with hot oil; When they are golden on bottom, turn over and cook other side; Drain  Once all chiles have cooled at least 5 minutes (they can sit up to 1 hour), put on sheet pan with parchment, slip out the skewer, and bake at 400 for 15 minutes; To serve, place a pool of sauce in a bowl and top with a chile; Note: The easisest way to peel chiles for this dish is to deep fry in 350 degree oil for abou 45 seconds, remove, let cool and then peel--there is less chance of breaking the chile this way; The oil can then be used to cook the chiles . NER:skewers, tomatoes, black pepper, eggs, cinnamon, peppers, cilantro, lard, broth, flour, cheese, white onions, vegetable oil, chicken stock, salt.

give me recipe for Poohrona'S Pineapple Upside-Down Cake>>Allow eggs to set out until they are at room temperature  Also allow 3/4 cup (1 1/2 sticks) to soften at room temperature; Preheat oven to 350*; In 13x9x2 inch pan melt 1/4 cup butter and add brown sugar and 3 tbsp of reserved pineapple juice  Mix well in bottom of pan; Place pineapple slices in bottom of pan on sugar mixture  If you are using cherries and pecans, place a cherry in the middle of each pineapple slice and place pecan halves rounded side down around the slices  Set aside; In a mixing bowl, mix butter  Add sugar and cream together; Add eggs, one at a time mixing well after each  Stir in vanilla  Set aside; In another bowl sift together flour, salt and baking powder  Add to sugar and butter mix alternating with milk, mixing well after each just until blended; Stir in 2 tbsp reserved pineapple juice and pour over pineapple slices in pan; Bake for 35 minutes or when toothpick comes out clean; Let cool in pan for 10 minutes; Loosen sides with knife and invert on plate or cake board; Eat and enjoy!. NER:baking powder, sugar, vanilla, brown sugar, eggs, maraschino cherries, pecan halves, flour, milk, butter, pineapple, salt.

give me recipe for Malayan Pork With Satay Sauce>>FOR PORK:, Cut the pork into bite-size cubes  Season with salt and pepper to taste  Thread on skewers and marinate in one cup of coconut milk for at least 1 hour; Preheat grill to medium high heat  Grill pork for 15 to 20 minutes  Baste meat often with the remaining cup of coconut milk while grilling  Serve with satay sauce (as follows); SATAY SAUCE:, Put all sauce ingredients in the blender or food processor  Process/blend for 30 seconds; Pour sauce into the top of a double boiler  Place top of double boiler over direct heat (you will need to boil water in the bottom of the double boiler separately) and bring to a boil, stirring frequently  Move top of double boiler from heat into the bottom of the double boiler containing the boiling water (are you confused yet? LOL)  Cook sauce for 30 minutes, stirring occasionally  Thin to desired consistency with water or additional coconut milk  Serve over grilled meat . NER:hot chili peppers, fresh ground pepper, soy sauce, brown sugar, pork loin, gingerroot, onion, water, coconut milk, lemon, turmeric, garlic, peanuts, salt.

give me recipe for Pumpkin And Vegetable Risotto>>Put pumpkin on to steam before continuing (if not already cooked); Put stock on to boil in a medium saucepan, turn heat down to simmer when boiling; Fry onion in oil in a large saucepan until transparent, add capsicum, corn and carrot and fry another 3 minutes; Stir in rice and stir over heat for 1 minute; Add 1 cup of hot stock and black pepper, bring quickly to the boil; Simmer till stock is absorbed, then gradually add remainder of stock, 1/2 cup at a time, stirring until each addition is absorbed before adding more  If desired, add wine after stock; Stir continuously until rice is tender but firm; Stir in remaining vegetables and herbs, and stir gently till heated through; Garnish with parmesan cheese and/or extra parsley . NER:fresh ground black pepper, red, tomatoes, parmesan cheese, onion, arborio rice, vegetable stock, pumpkin, mushroom, parsley, carrot, white wine, fresh basil, olive oil, corn kernel.

give me recipe for Saute Of Chicken Breasts Cilantro>>Season chicken breasts with salt and pepper  Roll in flour and shake off the excess  In a heavy skillet, heat butter and brown lightly the breasts on both sides  Add the chicken stock, cover and simmer for about 10 minutes; While chicken is simmering, prepare the Cilantro Sauce  In a food processor fitted with the steel blade add 2 cups of cilantro, the pine nuts (or almonds or the mix of both), Parmesan cheese and garlic and blend into a paste  Add softened butter and then slowly pour olive oil through the feed tube until mixture is the consistency of heavy cream  Set aside; Cook fettuccine according to package directions  Drain and place on a large platter  Toss with butter  Toss in the Cilantro Sauce, reserving some to use as a spread for the chicken; Place the chicken on a separate platter and sprinkle the remaining fresh cilantro on top; Serve the remaining Cilantro Sauce on the side  Pass grated Parmesan at the table . NER:chicken breasts, fettuccine, cilantro, parmesan cheese, flour, fresh cilantro, olive oil, garlic, pine nuts, butter, chicken stock, salt.

give me recipe for Russian Tomato Salad>>Slice the tomatoes into thick (approx  3/8\") slices, and place on a platter  They mostly should not overlap  Save the ends for nibbling; If using garlic, discard the center green shoot, and finely chop the garlic  Rub it over the tops of the tomato slices  I personally like the garlic, but I go easy - even a little can be strong/spicy; Put some mayo in the corner of a quart Freezer bag (not a snack, sandwich or storage bag - you need a strong bag ) Snip a small corner off the bag  (Fun Idea - could use a frosting tip for fun effects ); This is the fun part :-) Squeeze the mayo attractively onto the tomatoes  I use ribbons, stripes, swirls, etc  Nina used Lots of mayo, but you can use as much or little as you like; Sprinkle liberally with chopped dill  I might also sprinkle with some salt and pepper . NER:tomatoes, pepper, fresh dill, mayonnaise, garlic, salt.

give me recipe for Homemade English Chocolate Pudding>>Scald milk in a saucepan over medium low heat (bring it almost to a boil in a thick bottomed saucepan, stirring constantly)  Remove from heat, immediately add chocolate and stir until it has melted; Whisk together eggs, sugar, cornstarch, and salt in a large bowl  I would get these ready in the bowl before I prepare the milk; Add the warm chocolate milk mixture in a slow stream, whisking contents in the bowl constantly and then pour mixture back into pot; Cook gently over medium heat, stirring constantly with wooden spoon for 5 to 10 minutes or until mixture thickens; Divide pudding among six ramekins or small bowls, cover tightly with plastic wrap and chill for at least 3 hours and up to 2 days  Serve puddings topped with whipped cream and chocolate shavings . NER:sugar, semisweet chocolate, eggs, cornstarch, whipped cream, chocolate shavings, milk, salt.

give me recipe for Meatless Shepherd'S Pie>>Preheat oven to 350 degrees FahrenheitF; Boil potatoes and parsnips until tender  Drain  Using a potato masher, mash potatoes and parsnips  Add soymilk, garlic, butter and mash until smooth  Salt and pepper to taste  Set topping aside; Heat oil in a medium-large pan  Add onion and carrot to pan and cook on medium heat until onions are soft  Add mushrooms and meat substitute and saute for 4 minutes; In a small bowl slowly mix the flour into the vegetable stock  Add vegetable stock mixture and peas to pan; Mix in Worcestershire, sage, red pepper  Cook down to a gravy like consistency  Pepper to taste; Transfer filling to a oven proof dish, spread the potato parsnip mash over it; Bake uncovered for 30-35 minutes . NER:vegetarian worcestershire sauce, butter, parsnips, vegetable stock, ground sage, soymilk, filling, potatoes, peas, soy crumbles, onion, red pepper, flour, carrot, olive oil, salt, pepper, topping, mushroom, garlic.

give me recipe for Slow Roast Lamb With Anchovies & Cauliflower Mash>>Preheat the oven to its maximum temperature; Place the lamb in a large ovenproof dish or stainless steel roasting pan and rub with butter or ghee  Season with the sea salt (not too much as the anchovies are salty!) and black pepper; Make 8-10 incisions into the fat of the lamb, approx 1 5 inches deep and fill with the garlic, anchovies and thyme; Season with pepper and pour over the wine, cover with a tight fitting lid and place in the oven; Turn the heat down immediately to 170C and cook for 3 5 - 4 hours until tender enough to fall apart easily; Drain the gravy from the bottom of the pan, reduce if necessary and check for seasoning; Keep the lamb covered and allow to rest in the pan for at least 15 minutes before serving; To make the cauliflower:, Chop your cauliflower roughly into medium-sized florets or 5cm chunks; Place your florets into a large, wide-bottomed pan and add the water; Cover with a lid and steam over a medium heat until tender; Remove pan from the heat and add the cauliflower to a food processor; Add the sea salt, mustard, butter and pepper; Blend in food processor until thick and creamy . NER:black pepper, caulifower, coarse grain mustard, water, thyme, bay leaves, lamb shoulder, anchovies, glass red wine, cauliflower, coarse black pepper, garlic, butter, salt.

give me recipe for Coconut Mango Chicken With Black Beans>>In a large skillet, heat the oil over high heat  Add the chicken and cook, turning once, until browned, about 3 minutes  Add the coriander, and stir for about 30 seconds; Add the chicken broth, lower the heat and simmer for 3 minutes, scraping up any browned bits; transfer to a plate  Add the coconut milk to the skillet, increase the heat and boil to reduce by half, about 4 minutes; Stir in the mango and cook until warmed through  Return the chicken to the skillet, toss and remove from the heat; season with salt and pepper; Meanwhile, in a medium saucepan, simmer the black beans over low heat  Stir in the lime juice and 3 tablespoons mint; Divide the beans among 4 plates  Top with the chicken and remaining mint . NER:black beans, mint, coconut milk, chicken breast, chicken broth, lime juice, ground coriander, mango, vegetable oil, salt.

give me recipe for Pineapple Zucchini Bread>>Heat oven to 350 and grease and flour the bottom only of a 9x5-inch loaf pan; For the Bread: In a large bowl, beat brown sugar and butter on medium speed with an electric mixer until light and fluffy  With spoon, stir in zucchini, pineapple and eggs  Stir in flour, baking soda, cinnamon, salt, and allspice until well blended  Fold in walnuts  Spread evenly in pan  Bake 60 to 70 minutes or until toothpick inserted in center comes out clean  Cool 10 minutes; remove from pan to cooling rack  Cool 30 minutes; In a small bowl, mix all glaze ingredients until smooth; spoon over warm loaf  Cool completely, about 1 hour  Store in refrigerator  It will stay fresh for several days . NER:bread, zucchini, corn syrup, brown sugar, eggs, baking soda, powdered sugar, flour, ground allspice, walnuts, ground cinnamon, butter, pineapple, salt.

give me recipe for Grandma Rose'S Honey Cake>>Preheat oven to 300 degrees; generously grease and flour two 9x5 loaf pans; In a large1-quart saucepan, combine the coffee and honey and bring to a boil; let cool; In a large mixing bowl, beat the egg; stir in the oil and brown sugar; In another large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger; Stir in the nuts and raisins; (the recipe said that Grandpa Sid always said, \"Not enough nuts!\" so Grandma always put extra in---smile); Alternately stir the dry flour mixture and the wet honey mixture into the egg mixture; Pour the batter into the loaf pans and bake for 70 minutes or until the cakes are springy to the touch; Let cool for 10 minutes, then turn onto wire cooling racks to cool; Wrap tightly in foil and let sit for 24 hours, so that the flavor of the honey has time to develop . NER:baking powder, coffee, eggs, brown sugar, baking soda, cinnamon, ground cloves, ground nutmeg, raisins, flour, vegetable oil, walnuts, ground ginger, honey.

give me recipe for Feta And Shrimp>>Preheat oven to 400 degrees; Heat olive oil in a large skillet over medium heat and add tomatoes; Cook, stirring frequently, until tomatoes soften and give up some of their juice; Add crushed garlic, bay leaf, and Ouzo (if using) and cook five minutes more; Remove from heat, discard the bay leaf; Stir in oregano and salt and pepper to taste; Lightly coat four or six individual baking dishes with olive oil, place shrimp in the bottom of each dish, top shrimp with tomato sauce; Divide the feta cheese, over the top of each dish, sprinkle with capers; (you can also use a single baking dish, 8-10 inches square or diameter); Bake for 15-20 minutes until hot and bubbly and shrimp is cooked through, cooking time will vary according to the size of the shrimp, cut into a shrimp to be sure it is cooked through . NER:oregano, bay leaf, tomatoes, feta cheese, capers, shrimp, garlic, ouzo, olive oil, salt.

give me recipe for Peas Kachori>>In your processor mix the flour and butter to make a fine crumb mixture, add just enough water to bind it together  Allow the dough to rest for 30 minutes; To make the filling:-; Boil the peas, drain them, grind them roughly, add ginger and fennel seeds; In a wok heat 2 tablespoons oil add asafoetida ground peas, chilli powder and coriander leaves, cook for 2 minutes Allow cool; Make small balls of dough and roll them flat, one at a time; Place 1/2 tablespoons of the pea mixture in the centre of the flattened dough and fold the edges down, make sure that they seal  When you have made the KACHORI, Deep fry them in hot oil  The will rise to the surface when coked; Remove them with a slotted spoon and drain on kitchen paper; Eat hot or cold, serve with mango chutney for a real taste of India . NER:peas, coriander leaves, fennel seed, chili powder, gingerroot, water, flour, green chili pepper, butter, asafoetida powder, salt.

give me recipe for Eggnog Sweet Potatoes>>Adjust oven rack to middle position and preheat oven to 300* F; Line a baking sheet with parchment paper; Toss egg white with toasted nuts in a bowl; In a medium bowl, mix 2 tablespoons brown sugar with cinnamon; Stir nut mixture into cinnamon mixture, spread on baking sheet, and bake until hardened and candy-like, about 30 minutes; Allow mixture to cool completely, then crumble into small pieces  (Topping can be stored in airtight container up to 5 days ); Steam sweet potatoes in steamer basket set in large covered suacepan with 1 inch of boiling water until tender, about 20 minutes  Drain; Using electric mixer on medium speed, beat heavy cream in large bowl until stiff peaks form, and transfer to medium bowl; Beat sweet potatoes in the now-empty bowl until very smooth  Beat in butter, remaining 2 tablespoons brown sugar, eggnog, zest, juice, nutmeg, and salt; Fold in whipped cream, transfer to serving bowl, top with the praline mixture, and serve . NER:egg white, orange zest, heavy cream, eggnog, brown sugar, cinnamon, nutmeg, orange juice, cashews, butter, sweet potatoes, salt.

give me recipe for Red Snapper With Citrus And Fennel Salad>>Preheat the broiler  In a large bowl, toss the radishes, fennel, bell pepper, jalapeno, cilantro, chives and mint; Using a sharp knife, peel the grapefruit and orange, removing all of the bitter white pith  Working over the bowl, cut between the membranes and release the sections into the bowl; Squeeze the membranes over the bowl  Add the 2 tablespoons of olive oil and the lemon juice to the bowl and season the salad with salt and pepper; Set the fish on a well-oiled, sturdy baking sheet and brush with olive oil; season with salt and pepper; Broil 6 inches from the heat for 4 minutes, on one side only, just until white throughout  Using a spatula, transfer the fish to plates; Top with the salad and serve . NER:jalapeno, salt, mint leaf, lemon juice, extra virgin olive oil, red snapper, orange, radishes, red bell pepper, grapefruit, chives, fennel bulb, fresh cilantro.

give me recipe for Sea Bass Steaks With Orange Salsa (Or Tuna)>>Thaw fish, if frozen; For orange salsa; In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside; Rinse fish, pat dry with paper towels; In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper; Brush the fish with olive oil and sprinkle evenly with the cumin mixture; Place fish in a well greased wire grill basket; Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling; Or, place fish on the greased unheated rack of a broiler pan; Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling; Spoon the orange salsa over fish . NER:ground cumin, tomatoes, salt, black pepper, green onions, bass, walnuts, lime juice, orange rind, oranges, olive oil, fresh cilantro.

give me recipe for Figs In Scented Syrup>>Blanch figs in water for 2 minutes  Remove figs and set aside  Measure 1 quart of the blanching water discard the rest; Bring the 1 quart blanching liquid, sugar, ginger, vanilla, cardamom, allspice, and lemon to a gentle boil add figs and boil for 5 minutes; Add 1 teaspoon lemon juice per pint jar to each of the jars or 1/4 teaspoon citric acid per pint to the jars  This is to increase the acidity and help prevent discoloration and spoilage; Fill sterilized jars with hot figs, gently tapping the bottom of the jar on the countertop to help pack the figs down gently; Add the hot syrup leaving 1/4 to 1/2-inch headspace  Wipe any spilled syrup off the top, Seat the lid and tighten the ring around them; Keep the jars covered with at least 2 inches of hot water  Keep the water boiling  Boil them for 45 minutes at sea level; Remove jars and let them cool without touching in a draft-free place 12 hours  Remove the rings and wipe jars clean  Check that they are sealed verifying that the lid has been sucked down  Just press in the center, gently, with your finger  If it pops up and down (often making a popping sound), it is not sealed  If you put the jar in the refrigerator right away, to be consumed; Lable and enjoy within 12 months . NER:sugar, vanilla, cardamom pods, water, fresh figs, citric, allspice, lemon.

give me recipe for Mushroom Hot Pot>>Preheat a 4 quart pot over medium heat  Mix the cornstarch into the broth and set aside (this is easiest if you just mix it into about a cup of broth, then pour the rest of the broth in)  Saute onion and pepper in the oil with a big pinch of salt, until onions are soft, about 5 minutes; Add garlic, lemongrass, ginger and red pepper flakes and mix inches Cook until fragrant, about a minute, then stream in the broth/cornstarch mixture and add most of the other ingredients: star anise, cinnamon, shiitakes, soy sauce, tomatoes and fresh black pepper  Stir often for the first 10 minutes or so, until the cornstarch has thickened the broth a bit  Now cover pot and bring to a boil  Once boiling, lower heat to simmer and cook covered for a good half hour, until mushrooms are completely softened; Add coconut milk and lime, and taste for salt  Heat through and serve with fresh herbs and other accoutrement . NER:tomato, anise, cornstarch, broccoli, lime, ginger, soy sauce, shiitake mushroom, sesame oil, light coconut milk, beans, rice noodles, lemongrass, mushroom broth, red pepper, red bell pepper, fresh black pepper, ground cinnamon, fresh basil, salt, fresh cilantro, seitan, choy, extra lime, cashews, garlic, red onion.

give me recipe for Chicken Parmesan Baked Pasta>>Preheat the oven to 450 degrees; Pulse the tomatoes and their juices in the food processor until coarsely chopped, about 12 pulses; Cook the oil, garlic, red pepper flakes and 1/4 teaspoon of salt in a 12-inch skillet over medium-high heat until fragrant, about 1 minute  Stir in the tomatoes, water, 1 cup of the broth, oregano and the pasta  Bring to a vigorous simmer, cover and cook until pasta is tender, 15 to 18 minutes, stirring often; Stir in 3/4 cup of the Parmesan, 1/4 teaspoon of pepper and the chopped chicken  Taste and adjust the seasonings if needed  If the pasta seems dry, stir in the remaining 1/2 cup of broth; Transfer to a buttered oven-proof baking dish and sprinkle with mozzarella and remaining Parmesan  Bake 5 to 10 minutes or until the cheese is melted and bubbly  Sprinkle with basil and serve . NER:oregano, tomatoes, pasta, mozzarella cheese, parmesan cheese, red pepper, water, fresh basil, chicken broth, kosher salt, garlic, chicken, olive oil.

give me recipe for Tibs Old Fashioned Chicken & Dumplings>>Remove and discard excess fat from chicken  In 4-quart Dutch oven, place chicken, giblets (except discard liver) and neck  Add celery cut into pieces, carrot, onion, parsley, 1 tsp salt, 1 teaspoons pepper, water, and chicken stock  Cover; heat to boiling; reduce heat  Simmer 2 hours; Remove chicken onto a plate, discard giblets and neck, and place in the freezer to cool  Place a coliander over the top of a large bowl  Skim 1/2 cup of fat from broth  Pour vegetables and remaining broth into coliander reserving the broth in the large bowl equal to 4 cups  In Dutch oven or large pot, heat reserved 1/2 cup fat over low heat  Stir in 1/2 cup of the Bisquick mix  Cook and stir until mixture is smooth and bubbly; remove from heat  Stir in reserved 4 cups broth  Heat to boiling, stirring constantly  Boil and stir 1 minute  Add chicken, vegetables, 1 teaspoons salt, and 1/2 tsp pepper; reduce heat to low  Heat about 20 minutes or until hot  In medium bowl, stir remaining 2 cups Bisquick mix and the milk with wire whisk or fork until soft dough forms  Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid)  Cook uncovered over medium-low heat for 20 minutes; Serve . NER:black pepper, milk, onion, water, celery, parsley, carrot, baking mix, chicken, chicken stock, salt.

give me recipe for Apple & Mango Curried Chicken Salad>>Cook the chicken breast in an oven preheated to 350 degrees for 20-30 minutes (until no longer pink in the center); As the chicken is baking, combine the yogurt, mayonnaise, salsa, lime juice and curry powder in a medium bowl  Stir to combine; Peel and de-seed the mango then chop into half-inch chunks (I haven't tried this salad with mandarin orange slices, but I think they would make a nice substitution if mango is unavailable); Remove the apple's core and chop into one-inch chunks  Chop the celery into 1/4-1/2 inch chunks  Cut the fresh mozzarella into one-inch chunks; Add the mango, apple, celery and mozzarella to the bowl  Toss to combine; Finely chop the cilantro  Add the cilantro and field greens to the bowl and stir to combine; Shred the cooked chicken after it has cooled (cutting the chicken into small cubes would work as well, but shredded chicken adds a nice texture to the dish)  Add to the bowl and toss; Serves four as a small dish or serves two as a large dish . NER:low-fat mayonnaise, apple, curry powder, mozzarella cheese, cilantro, salsa, celery, chicken breast, lime juice, mango, low-fat yogurt.

give me recipe for Bltt Sandwich>>Preheat the oven to 375 degrees FahrenheitF; Arrange the bacon on a broiler pan and bake until crisp, about 15 - 20 minutes  (I just cooked mine in the microwave); Heat 1 T  oil in a small saucepan to medium high  Add the onions and garlic and season with salt and pepper; Cook for 7-8 minutes, stirring occasionally; Add the sun dried tomatoes, Worcestershire, vinegar, brown sugar and 1/2 cup water; Stir well  Bring to a boil and reduce heat and simmer for about 7-8 minutes or until mixture thickens; Season the tuna with grill seasoning, zest and rosemary; Place a skillet over medium high heat  Add 1 T  olive oil; Sear the tuna steaks for about 2 minutes per side for rare fish or about 4 minutes per side for cooked through fish; While fish cooks, toast the rolls; Drizzle the rolls with a little olive oil; Place 2 lettuce leaves on each roll; Top with seared tuna, 2 strips of bacon, and a big spoon ful of tomato jam  Place tops on rolls; Enjoy!. NER:rolls, tomato, pepper, brown sugar, extra virgin olive oil, tuna, grill seasoning, sandwich, lemon zest, balsamic vinegar, fresh rosemary, garlic, red onion, worcestershire sauce, salt.

give me recipe for Kicked Up Fish Cakes>>Peel and cut up potatoes and fillets; Place in large sauce pan with enough water to cover; Boil until potatoes are tender, about 15-20 minutes  Drain and cool; Chop onion in food processor; add cooled potatoes and fish; Pulse a couple of times to chop and blend  Pour into bowl and add egg, water, 1/4 cup cracker crumbs and spices; Form into patties; Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend; Dredge patties in crumbs, covering both sides well; Refrigerate on baking sheet for at least 30 minutes to set coating; Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each; Remove to paper toweling and drain; Keep warm; Repeat if needed with remaining patties  Serve with chili sauce; Will freeze . NER:cajun seasoning, saltine crackers, egg, potato, parmesan cheese, onion, water, parsley, salt.

give me recipe for Copycat Red Lobster Parmesan Crusted Tilapia>>Preheat the oven to 425 degrees; Spray the cooking spray evenly on a 13x9 baking dish  Lay all four tilapia fillets in the baking dish; Combine the panko bread crumbs and 1/2 cup of parmesan cheese in a small bowl  Set aside; Make the Parmesan base; In a medium bowl, mix 1/2 Celsius of parmesan cheese, 1 tablespoons parsley, and the refrigerated Alfredo sauce and stir to combine; Brush 1/4 of the mixture evenly onto the tilapia fillets  Sprinkle the parmesan bread crumb mixture evenly over the fillets; Bake the tilapia on the top oven rack for 15 to 20 minutes  Fish is done when the internal temperature reaches 140 to 150 degrees; As the fish bakes, prepare the Parmesan Cream Sauce; In a medium saucepan, mix the remaining Parmesan base, along with the fresh basil, wine, and half and half cream  Heat the mixture over medium heat, stirring, until the sauce simmers; Place the cooked linguine into the saucepan and toss with the cream sauce  Serve with the baked tilapia fillets; If desired, garnish the entree with additional parmesan cheese . NER:parmesan cheese, chablis, breadcrumbs, tilapia fillets, parsley, alfredo sauce, cream, linguine, fresh basil.

give me recipe for Simple Baked Lasagna>>Brown meat and onion in olive oil  Add garlic, tomato paste, water, basil, parsley, salt and pepper, and sugar  Mix well, and simmer at least 20 minutes; Cook lasagna noodles according to directions on the package  Drain; Mix together the ricotta and cottage cheeses  Set aside; Layer the ingredients, in a prepared 9x12 casserole dish, in the following order: noodles, ricotta-cottage cheese mixture, jack cheese, and sauce  Repeat until all noodles, ricotta-cottage cheese mixture, and sauce are used up  Reserve a portion of the jack cheese to sprinkle a thick layer on top  (Don't make the cheese and sauce layers too thick, as your goal is to have enough cheese and sauce to use all of the noodles ), Bake at 350 degrees F about 20 minutes, or until cheese on top is melted and bubbly  Serve hot . NER:fresh ground pepper, sugar, tomato paste, fresh parsley, lasagna noodles, onion, water, sweet basil, cheese, cottage cheese, ricotta cheese, ground beef, garlic, olive oil, salt.

give me recipe for Clay-Pot Chicken In Oyster Sauce>>Mix the marinade ingredients in a large bowl, add the chicken pieces and turn to coat them with the marinade; Cover with plastic wrap and let the chicken marinate for 30 minute or longer in the refrigerator; Preheat oven to 475 degrees Fahrenheit Arrange the chicken pieces, with the marinade and the drained black mushrooms, on cookie sheets lined with aluminum foil; Roast for 15 minutes, turning once, until the skin is golden  Remove; Transfer the browned chicken and mushrooms to a clay pot, dutch oven, or a casserole with a lid  Add the braising sauce and heat until the liquid is boiling; Reduce the heat to medium, partially cover, and cook for 45 minutes, until the meat is very tender; Skim any fat from the surface; The sauce should be slightly thick  If it hasn't thickened sufficiently, heat until boiling, add a little cornstarch dissolved in water, and cook, stirring, until the sauce has a smooth coating consistency; Scoop the chicken and sauce onto a serving platter or serve from the pot; Steamed rice and a vegetable go good with this dish . NER:sugar, ginger, soy sauce, scallions, rice wine, braising sauce, mushrooms, water, sesame oil, cornstarch, chicken broth, oyster sauce, chicken, marinade.

give me recipe for Boreks (Turkish Appetizers)>>Preheat oven to 350 degrees  In a bowl, blend the feta and mozzarella cheese with the beaten eggs  Add the chopped herbs, season with pepper and nutmeg and stir well to mix; Cut the sheets of pastry into four rectangular strips approximately 3 inches wide  Cover all but one or two strips with a damp cloth to prevent them from drying out; Brush on strip of pastry at a time with a little melted butter  Place 1 teaspoon filling at the bottom edge  Fold one corner over the filling to make a triangle shape  Continue folding the pastry over itself until you get to the end of the strip  Keep making triangles until all the mixture is used up; Place the boreks on a greased baking sheet and bake in the oven for about 30 minutes or until golden brown . NER:phyllo pastry, salt, nutmeg, mozzarella cheese, eggs, feta cheese, parsley, chives, mint.

give me recipe for Fried Wild Blend Rice>>Cook rice according to package directions  When done, set aside; While rice is cooking, remove the center stem from the kale and discard  Wash and chop kale leaves and set aside  If you don't know how to remove the stems from kale, Google: remove kale stems; Chop ginger, garlic, celery, onion and mushrooms and set aside; Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil  Add ginger, garlic, celery, onion, mushrooms and peas and saute; Add kale and small amount of water if needed  Cover and cook until wilted and soft; Push cooked vegetables to one side of the pan and cook eggs in cleared area of pan  Stir and break up eggs until cooked; Mix cooked eggs with vegetables in pan and add chickpeas and cooked rice  Cook until everything is hot; Add soy sauce, sesame oil, and pepper  Mix well . NER:oil, ginger, soy sauce, pepper, kale, eggs, onion, mushrooms, celery, whole grain rice, sesame oil, garlic, chickpeas, frozen peas.

give me recipe for Mussels With Bacon And White Wine>>Clean the mussels and discard any that don't close when sharply tapped; Place the mussels in a large saucepan and cover with the wine  Cook for 3-4 minutes, shaking the pan once or twice, until the mussels are open  Transfer them to a bowl and discard any that do not open  Strain the cooking liquid into a separate bowl to remove any grit or impurities and set this and the mussels aside; Melt half the butter in a pan over a low heat and add the shallots and garlic; Add the bacon, increase the heat to medium and cook for a few minutes until the bacon is crisp; Now add the tomatoes and cook until softened; Mash the flour and the remaining butter in a bowl, then add this mixture to the pan, piece by piece  At the same time, slowly add the mussel cooking liquid  If you find that the sauce is too thick, add a little water to loosen the mixture; Reheat the mussels in the sauce, then sprinkle with the parsley  Serve immediately with some crusty bread . NER:bacon, mussels, tomatoes, flour, shallots, white wine, garlic, flat leaf parsley, butter.

give me recipe for Iowa State Fair Corn Dogs>>Insert a wooden stick into each hot dogs  Put 3 T flour on a plate and roll hot dogs in flour to coat, shaking off excess; Heat 3 inches oil to 350 degrees F in a deep pot over medium high heat; Whisk together cornmeal, 1/2 C flour, 2 T oil, baking powder, sugar, baking soda, cayenne, and salt in a medium bowl  Add eggs 1 at a time, whisking well after each addition  Whisk in buttermilk; Transfer some of batter to a tall glass, filling it almost to the top; Working in batches of 2 or 3, dip hot dogs 1 at a time into glass of batter to coat  Add more batter to glass if necessary  Fry, turning occasionally until golden brown all over, about 2-3 minutes; Transfer corn dogs to paper towels to drain  Repeat until all hot dogs are done; You may have leftover batter, use the batter to dip veggies such as asparagus, green beans, onions and fry for 1-2 minutes until batter is used up  Or you can open another package of hotdogs and fry 4-5 more . NER:buttermilk, oil, cayenne, baking powder, sugar, baking soda, eggs, flour, cornmeal, vegetable oil, salt.

give me recipe for Strawberry Ricotta Hotcakes>>In a large mixing bow, sift together the dry ingredients  In a medium bowl combine the melted butter, ricotta cheese, milk, egg yolk, and lemon zest  Mix well  Make a well in the dry ingredients and add the milk mixture, stirring until the dry ingredients are just moistened  In a small, dry clean bowl beat the egg white until soft peaks form  Gently fold the egg white into the batter  Add the berries, being, being careful not to overmix  Cook according to the hotcake technique below; Hotcake Technique: Grease a seasoned pancake griddle, if necessary, and place over moderate heat  The griddle is hot enough when a few drops of water dance on the surface  Using a scant 1/4 cup of batter for each hotcake (unless otherwise instructed), pour the batter onto the hot griddle; Cook the hotcakes on the first side until they are puffed and full of bubbles, looking dry at the edges, then turn and cook for one minute or until cooked through; Serving Suggestion: Dust with powdered sugar, garnish with sliced strawberries, and serve with Pistachio Praline Butter . NER:egg, baking powder, sugar, unsalted butter, baking soda, fresh strawberries, flour, milk, ricotta cheese, lemon, salt.

give me recipe for Moroccan Lamb Shanks>>Heat some olive oil in a pan, cook lamb until browned all over, drain; In a large saucepan or casserole dish (depending on whether you want to cook on the stove or in the oven )Add some more olive oil, cook onion and garlic until onion softens, add cinnamon, cumin and coriander, stir until fragrant; Add wine, bring to the boil, reduce heat and simmer uncovered until liquid has reduced by about half (it doesn't have to be precise)  Add chicken stock and honey, bring to the boil, and reduce heat again; Return lamb to the pan and either cook covered in a moderate slow oven (170c) for about 1hr 30 minutes or on a low heat on the stove for the same time  Uncover dish and add the kumara, cook covered again for a further 50Min's to 1 hr until lamb is falling of the bone; Remove lamb and kumara from dish cover with foil to keep warm  Strain liquid into another pan, mix a little water with the cornflour, bring the sauce to a boil over a high heat add cornflour and stir until mixture thickens; To Serve: I served mine over spiced couscous topped with kumara and lamb and then poured the sauce over . NER:ground cumin, kumara, cornflour, brown onions, ground coriander, red wine, chicken stock, garlic, ground cinnamon, honey, olive oil.

give me recipe for Venezuelan Barbecued Pork>>Score top of meat with three lengthwise and 5 cross wise cuts, making each cut about 1/2 inches deep  Place in baking pan, scored side up  If making kabobs, cut into 1 to 1/2 inches cubes and place in a large plastic bag; In food processor, finely chop parley and transfer to a bowl  Chop garlic, add bell pepper and onion and process until finely chopped  Add to parsley with all remaining ingredients  Mix together well and pour over meat; Cover/seal and refrigerate for at least 2 hours or until next day  (Up to 8 hours for cubes); Set up grill for indirect heat for steak, direct heat for kabobs; Drain meat, reserving marinade  Place on grill, scored side down, over drip pan  Cook one side for about 40 min; turn over and cook about 30 minutes longer or until meat thermometer reads 150 deg  (For kabobs, thread meat onto skewers  Will take about 15-20 minute total cooking time)  Baste frequently with marinade; Let meat rest for 10 minute Heat remaining marinade in saucepan until it comes to a simmer, let simmer for three or four minutes  Slice pork thinly, serve with sauce . NER:oil, fresh ground pepper, bell pepper, onion, white vinegar, pork butt, garlic, parsley sprig, salt.

give me recipe for Whole Wheat Dinner Rolls>>Place all ingredients into the pan of your bread machine  Program the machine for Manual or Dough  Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple; Allow the machine to complete its cycle; Transfer the dough to a lightly floured surface and divide it into 12 pieces; Shape each piece into a ball  Place 1 inches apart on greased baking sheets  Cover; let rise until doubled, about 1 hour; Bake rolls in a preheated 375 degrees FahrenheitF for 15 to 20 min, or until golden brown  Remove from pans to wire racks  Brush with melted butter; Serve warm; Note: You can substitute white whole wheat flour for the all-purpose flour and canola oil for the shortening in this recipe . NER:egg, sugar, active dry yeast, shortening, water, flour, whole wheat flour, salt.

give me recipe for Low Fat Chocolate Truffles>>Gently melt the chocolate (either in a large bowl over a pan of simmering water, or nuke it in the microwave in short bursts)and set aside; Gently pour in the liqueur and, using a spatula, give it a slow turn of the bowl until the consistency thickens  The texture of the chocolate will thicken really quickly; Add the honey a tablespoon at a time, slowly mixing with the chocolate until the mixture gets really nice and glossy; Chill the bowl in the fridge for 30 minutes or until the truffle mixture has returned to a nearly solid form; Sieve three generous tablespoons cocoa powder onto a clean chopping board / large bowl / work surface; Scrape out a teaspoonful of the mixture into the palm of your hand and roll into a marble-sized ball, then roll this through the cocoa powder until fully coated; Repeat until all the mixture is used up; Store in the fridge in a jar or Tupperware tub . NER:clear honey, cocoa, chocolate, tia maria.

give me recipe for Scarlet'S Lemon Crumb Muffins>>To make muffins: Sift flour, baking soda and salt together; Grate the rind of 5 lemons; set the juice aside; Whisk eggs; add sour cream, melted butter, and lemon juice; whisk until smooth; Fold in the lemon rind; Fold flour mixture and sugar into the egg mixture; Blend well; To make streusel:, Sift sugar and flour together; Add softened butter, work into dry ingredients until smooth; set aside; To make glaze: Stir sugar and lemon juice together until all the sugar is dissolved; Spray muffin tins; Fill with lemon muffin batter; Top each muffin with streusel; Bake at 350 degrees Fahrenheit for 18-20 minutes; Poke muffins with a toothpick to make sure they are done; Drizzle top with lemon glaze; Remove from muffin tin and store in airtight container; Note: Batter can be kept in fridge for up to 1 week . NER:sour cream, sugar, pastry flour, lemon juice, baking soda, eggs, lemons, streusel, flour, butter, salt.

give me recipe for Strawberry Newburgh>>Thaw the pastry sheet to room temperature for at least 30 to 40 minutes, until it's easy to handle; Heat the oven to 400 degrees FahrenheitF, Lightly grease 2 baking sheets or line with parchment paper; Unfold the pastry sheet on a lightly floured surface  Cut into 3 strips along the fold marks  Place on the baking sheets  Bake for 15 minutes or until golden brown and puffy  Remove from the baking sheets and cool on wire racks; Prepare the pudding mix according to the package directions with 1 cup milk in a large bowl  Fold in the whipped cream once the pudding has set  Cover and refrigerate  Stir the confectioners sugar and 2 teaspoons milk in a small bowl; Split each pastry into 2 layers, forming a total of 6 layers  Spread the confectioners' sugar mixture on 2 top layers; Spread 3/4 cup pudding mixture on 1 pastry layer  Top with about 1/3 cup strawberries  Repeat the layers  Top with an iced pastry layer; Garnish each with slices of strawberry and a dusting of powdered sugar  Repeat to make a second dessert  Serve immediately or cover and refrigerate up to 4 hours; For easier slicing, refrigerate for a least 1 hour and use a wet serrated knife . NER:vanilla pudding mix, heavy cream, pastry, milk, confectioners, strawberries.

give me recipe for Crispy Lemon Angels>>Preheat oven to 375 degrees; 1: In a small bowl beat the egg until foamy; 2: Add the buttermilk and vanilla and blend well; 3: Add the baking soda one teaspoon at a time, sprinkling it in and beating until the mixture is smooth  The consistency should resemble light cream; 4: Add the lemon juice all at once and blend into mixture  Stir, do not beat, (You want the mixture smooth an creamy without added air; 5: The mixture will combine into a pasty lump  Scoop it out of the bowl with a spatula and spread on a floured surface; 6: Sift the flour and 3/4 cup of the sugar together and use your fingertips to work it into the egg-lemon mixture  Do this carefully so as not to work in too much gluten; 7: With a floured rolling pin, roll the dough to 1/32 inch thickness  With the tip of a very sharp knife cut out the \"Angel\" shapes, or any other fun shapes you'd like  Be creative; 8: Brush each angel with melted butter; 9: Place angels one inch apart on ungreased baking sheet, and bake for 12 minutes or until golden brown . NER:buttermilk, egg, sugar, vanilla, lemon juice, baking soda, flour, butter.

give me recipe for Frugal Gourmet'S Chicken Tagine With Seven Vegetables>>Place the cubed eggplant in a colander, salt it and let it drain for 20 minutes  Rinse well and set aside  Remove all the skin and fat from the chicken pieces  Heat a large frying pan and add 1 tablespoon of the oil; Saute the chicken in 2 batches until opaque on both sides (a few minutes)  Set aside  Heat a 6- to 8-quart casserole and add the remaining 2 tablespoons of oil  Add the onion, garlic and eggplant  Saute over low heat until the onion is just tender, about 5 to 10 minutes; Add the chicken stock, cinnamon sticks, curry powder, cumin, turmeric and black pepper  Stir, bring to a boil, reduce heat and simmer for 10 minutes  Add the dark chicken meat along with the carrot, zucchini, turnip and red pepper  Simmer, uncovered, for 10 minutes; Add the chicken breasts, tomato, raisins and 1 tablespoon of the coriander, pushing down lightly to be sure the ingredients are covered by the liquid  Simmer, covered, for 10 minutes more; Salt and pepper to taste  Serve hot in deep soup bowls on top of rice, noodles or couscous, garnishing the top with the remaining coriander . NER:eggplants, fresh ground black pepper, zucchini, ground cumin, tomatoes, ground turmeric, curry powder, cinnamon, golden raisin, onion, fresh coriander, red bell pepper, carrot, chicken stock, garlic, chicken, olive oil.

give me recipe for Paella For Those Who Don'T Like Seafood>>Season the chicken with paprika (optional)  Brown the chicken in a pan; Move to one side; Fry the onions until cooked (You can cook the chorizo at this point if you wish); Add the turmeric and garlic, cooking for a couple of minutes more; Add the chorizo/sausage and fry a little (Never boil the chorizo); Add rice and about half of the stock  If you like a bit more spice or flavour, at this point you can add a bit of balsamic/lee and perrins, red wine/sherry etc; Add the tomato, peppers and vegetables (save some of the peppers to garnish), Cook on the hob or in the oven until rice is about ready, adding stock as necessary  The Spanish would never stir it again once the last ingredient has been added though  You can put in the oven and leave  Either way, you can't rush a good paella  Don't worry if the 'bottom' burns - they say it is a good sign  Personally, I don't aim to burn but don't worry if it does; Garnish with peppers, bacon and parsley (optional); Serve with Spanish or French bread and white wine . NER:peas, liter, tomatoes, red pepper, chorizo sausage, onions, rice, turmeric, garlic, chicken, salt.

give me recipe for Guinness Chocolate Cake>>Cake prep:, Preheat oven to 350 degrees FahrenheitF Butter or spray a bundt pan  Bring 1 cup stout and 1 cup butter to simmer in heavy large saucepan over medium heat  Add cocoa powder and whisk until mixture is smooth  Cool slightly; Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend  Using electric mixer, beat eggs and sour cream in another large bowl to blend  Add stout-chocolate mixture to egg mixture and beat just to combine  Add flour mixture and beat briefly on slow speed  Using rubber spatula, fold batter until completely combined  Pour batter into prepared pan  Bake cake until tester inserted into center comes out clean, about 35 minutes  Transfer cake to rack; cool 10 minutes  Turn cake out onto rack and cool completely; Ganache:, For the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally  Drizzle over the top of cooled cake . NER:stout, sour cream, unsweetened cocoa, sugar, salt, heavy cream, baking soda, eggs, instant coffee, flour, semi-sweet chocolate chips, unsalted butter.

give me recipe for Peanut Butter Cake 1960>>Preheat oven to 350 degrees; Grease a 8 inch cake pan, and line with greased wax paper; Sift together twice the flour, baking powder, baking soda, and salt; Cream the shortening and peanut butter together until well blended; Gradually beat in the brown sugar; Add the eggs one at a time, beating after each; Combine the milk and vanilla; Add the flour to creamed mixture alternating with the milk, combining after each addition; Turn batter into prepared cake pan, and spread evenly; Bake in the preheated oven for 40 to 45 minutes; Test with tester befroe removing; Place on wire rack let stand ten minutes, then turn out onto rack and remove paper; Cool completely before frosting; Frosting:, 1/4 cup room temperature butter; 1/3 cup smooth peanut butter; 1 egg white; 2 cups sifted icing powder; 1 tablespoon cream; 1/2 teaspoon vanilla; Cream butter and peanut butter until smooth and combined; Add unbeaten egg white; Work in the icing sugar alternating with the cream using just as much as needed to a spreading consistency; Add vanilla  Blend well; Frost 8 inch layer top and sides . NER:baking powder, vanilla, shortening, baking soda, brown sugar, eggs, flour, creamy smooth peanut butter, whole milk, salt.

give me recipe for Iraqi Fish With Pomegranate And Loomi (Samak Tibsi)>>Preheat the oven to 400 degrees FahrenheitF Combine the spices in a small bowl  Rub half the spices over the fish fillets; Grease a casserole dish with 1 tbs of the butter; Thinly slice the onions and seperate into rings; Toss the onions with the remaining spices to coat; Spread half the onions in the bottom of your dish; Cut the fish into medium-sized pieces and arrange over the onions; Cut several slits in the dried limes and nestle them amongst the fish; Scatter the minced garlic over top; Dot the remaining tablespoon of butter over top; Top with the remaining onions, then cover the whole dish with the tomato slices  Overlap the tomato slices slightly as the will shrink when baking; Pour the pomegranate molasses dissolved in 3/4 cup water, over top; Bake the dish for 45-50 minutes, until the onions are softened  Serve warm over a rice dish such as Recipe#443553 or Recipe #418082 or with fresh bread to mop up the juices and a fresh salad; NOTE: When serving, you shouldn't actually eat the dried limes (loomi)!, Enjoy!. NER:cumin, fresh ground black pepper, loomi, tomatoes, cinnamon, white fish, sweet onions, pomegranate molasses, allspice, garlic, butter, salt.

give me recipe for Crock Pot Sweet And Sour Pork>>In a large plastic resealable plastic bag place the paprika, black pepper and seasoned salt (or white salt) shake the bag to mix spices together; Add in the pork cubes in 2 batches and shake the bag to coat with the spices; Heat oil on a skillet over medium-high heat, add in the pork and brown in batches on all sides; transfer to a 3-4 quart crock pot; To the same skillet add in onion and garlic and saute for 3 minutes; add into the crock pot; Drain the pineapple tidbits and reserve the juice (refrigerate the pineapple to add in at end of cooking); To the crock pot add in the pineapple juice, green bell pepper, carrots, vinegar, brown sugar, soy sauce and Worcestershire sauce; mix with a wooden spoon; Cover and cook on LOW for 6-8 hours or until the meat is tender; In a small bowl whisk the cornstarch with water until smooth then add into the crock pot along with the reserved pineapple tidbits, stir well with a wooden spoon until combined; cover and cook another 30-35 minutes or until sauce is thickened; Serve over rice . NER:green bell pepper, black pepper, pork roast, soy sauce, brown sugar, onion, worcestershire sauce, rice, cold water, cornstarch, carrot, paprika, cider vinegar, garlic, vegetable oil, pineapple, salt.

give me recipe for Cheesecake>>For Crust grind up Graham Crackers in a food processor and mix in the melter Butter and Sugar; Pat Crumbs down into the bottom of a Spring Form Pan; If desired bake crust for 10-15min at 350 degrees before adding filling for a crisper crust; In a food processor or mixer place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, the cornstarch and mix till just combined; Beat in the remaining 3 packages of cream cheese; Add 1 1/3 cups of the sugar, the vanilla extract, heavy cream and mix till just combined; Blend in the eggs, one at a time, mixing just until the batter comes together; Pour filling over crust and bake about 1hr-1:15hr at 350 in a water bath; Let cool down for 1hr and then move to fridge for a MINIMUM or 4hrs or overnight; Check out my Instructional video on this recipe: http://www youtube com/watch?v=_4GxZDXsnF0 . NER:sugar, vanilla, eggs, crust, cream cheese, heavy whipping cream, cornstarch, white sugar, graham crackers, filling.

give me recipe for Crock Pot Chili Con Carne With Beans>>Fry the bacon until it starts to brown, then put it into the crock pot; In the bacon drippings, brown the ground beef; Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder (In Southern California we have a great variety available, but Gebhardt's would work), and the cayenne into the crock pot with the beef broth; Cut the stems off the fresh jalapenos and cut them in two or three chunks; place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients; Put this into the crock pot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high; By making a puree out to of the peppers and garlic, you get a more evenly dispersed blend; I used the tomatoes to give some moisture to the puree; Serrano chilies are three times hotter than jalapenos so don't let their small size fool you . NER:kidney beans, tomato, bacon, ground cumin, tomatoes, oregano, cayenne pepper, chili powder, peppers, beef broth, onions, paprika, ground beef, garlic.

give me recipe for Vanilla Yogurt>>Place 4 pint glass canning jars (lids & rings, too) into your canning pot with about an inch of water  Cover and boil for 10 minutes  Turn heat off & leave to sit until you are ready to use jars; Pour 1/2 gallon of milk into heavy bottomed stock pot & heat to 185 degrees Fahrenheit-190 degrees FahrenheitF; Measure out sugar & scrape vanilla bean into it  Stir well; Remove milk from heat & place entire pot into sink of cold water  Add sugar/vanilla bean/vanilla extract & stir  Cool to 120 degrees FahrenheitF; Add 1/2 cup starter yogurt & stir thoroughly so there are no little clumps of yogurt; Remove jars from canner & add milk; Add lids & rings to jars and place back into canner; Fill with 1 gallon of the hottest tap water you can get and place back on stove at the warm setting  Let sit for 3 hours; Place yogurt into refrigerator for 3 hours; Enjoy or place strainer & cheesecloth over an empty bowl & allow yogurt to strain for 1-2 hours in refrigerator & place yogurt back into jar for thicker Greek style yogurt . NER:vanilla bean, sugar, vanilla, yogurt, milk.

give me recipe for Secret Ingredient Chocolate Chip Cookies>>Preheat oven to 350*  Line 2 large cookie sheets with parchment paper and set aside; Whisk ground oats, flour, baking powder, baking soda and salt in a medium bowl; In the bowl of an electric mixer, beat butter and sugars at medium speed until light and fluffy, about 3 minutes  Scrape sides of bowl with a rubber spatula  Add egg and vanilla; continue beating until combined, about 40 seconds  Scrape sides of bowl again  Add dry ingredients and beat at low speed until just combined, about 20 seconds  Add chocolate chips, coconut and nuts; stir to combine  Do not overmix!, Form balls of 1 1/2 tablespoons each and place on parchment-lined cookie sheets, leaving 2 inches between them  (Keep remaining batter cool in refrigerator while first batch bakes ) Bake, reversing position of cookie sheets halfway through baking, until edges of cookies begin to crisp but centers are still soft, about 13-15 minutes  Cool cookies on baking sheets for 1 minute before transferring to cooking racks . NER:egg, baking powder, vanilla, unsalted butter, oats, granulated sugar, baking soda, light brown sugar, pecans, flour, coconut, semi-sweet chocolate chips, salt.

give me recipe for Copycat Starbucks Pumpkin Bread>>Preheat oven to 350 degrees; Grease 8 1/2\" by 4 1/2\" loaf pan with shortening; In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, cloves, baking power and salt together; In a mixing bowl, beat eggs, granulated sugar, brown sugar and vanilla extract on high for 30 seconds or until batter is completely smooth; Add pumpkin and vegetable oil into mixing bowl and beat on medium until batter is completely blended and smooth  Add dry ingredients from medium bowl and continue to mix until blended; Pour batter into greased loaf pan; Bake for 60-65 minutes until the top rises in the middle and a toothpick inserted into the center of the loaf comes out clean; Place loaf pan on a wire rack and let cool for 15 minutes before serving by cutting 1-inch slices . NER:baking powder, sugar, vanilla extract, baking soda, ground nutmeg, ground cloves, eggs, brown sugar, flour, pumpkin, ground cinnamon, vegetable oil, salt.

give me recipe for Broccoli Di Rape And Garlic Soup>>Prepare garlic broth (can be made ahead and frozen if desired):, Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center; In a medium saucepan, heat the oil over low heat; Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes; Don't let the garlic brown; Pour in 9 cups water; Bring to a boil; Lower the heat and simmer, uncovered, for 40 minutes; The garlic will be very tender; To make the soup:, In a medium saucepan, combine the garlic broth, salt, and pepper; Bring to a boil; Stir in the pasta and boil for 6 minutes; Add the broccoli di rape and return to a boil; Lower the heat and simmer until the broccoli di rape is tender, about 4 minutes; Remove from the heat and stir in the lemon juice to taste; Check the seasoning and add salt and pepper, if necessary; Pass grated cheese at the table . NER:fresh ground black pepper, coarse salt, lemon juice, ditalini, parmesan cheese, water, broccoli raab, garlic, olive oil, salt.

give me recipe for Creamy Homemade Chicken Noodle Soup>>Saute onion and garlic in a little olive oil in your pot, until tender  Be careful not to burn the garlic, or it will be bitter; Combine the rest of the ingredients, except the noodles and peas, in a large pot  Simmer on low for a couple hours to develop flavors, and thicken slightly; Taste it to see if it's \"chickeny\" enough for you  If not, you can add more bouillon, but be careful, as this will make it saltier  Also, add salt or pepper to taste; When it tastes right to you, add your egg noodles and peas  These usually need to cook for 15 or 20 minutes; We like our soup pretty thick, kinda like Rachel Ray's \"stoup\", so if it needs thicken after the noodles are about done, I then mix up the flour in a little cold water, and stir it inches This will only need a few minutes to thicken, but make sure to stir pretty often after you add the flour mixture, or it might collect at the bottom; After the flour and noodles have cooked, it's ready to serve!. NER:peas, leftover chicken, cream of mushroom soup, onion, egg noodles, water, flour, thyme, chicken stock, chicken bouillon cubes, garlic, olive oil, salt.

give me recipe for Croatian Leek Soup>>Wash and cut leek into thin rounds; Saute the leek in olive oil until tender and than add flour  Saute it for 2 minutes and add water, at first little to make creamy sauce and than make soup out of it; Add the whole garlic clove and remove after 1 hour cooking  Season it with salt and pepper  Cook for 1 to 1, 5 hours on gentle fire; In the meantime cut bread into small cubes and fry it on butter until crispy; Crush and fry pine nuts without any fat on frying pan until they get brownish; Cut Swiss cheese into leaves (2 mm thin); Before serving put bread and pine nuts in a plate, cover with Swiss cheese  Pour the soup over bread and cheese and sprinkle with parmesan cheese . NER:bread, pepper, leeks, parmesan cheese, swiss cheese, water, flour, garlic, butter, olive oil, salt.

give me recipe for Seafood Pasta With Tomato Sauce>>Mix all marinade ingredients in a cup and set aside; Get all tomato sauce ingredients in a pot, take it to boil once it's boiling take it to low and cook for about 30 minutes (stir every 10 minutes); Unless you buy them out of the shell, clean and boil mussels and clams (discard the ones that do not open) and remove them from shell; Clean shrimp and devein; Cut fish in strips; Cut baby octopus in 3 strips; Cut calamari in strips about 1/4-inch width; Mix all seafood with marinade in a bowl and leave in fridge for about 1 hour; In a Wok or a deep frying pan, add 1 Tsp oil and heat till starts smoking, add seafood and cook for about 8 minutes; Mix seafood with tomato sauce and cook for 2 minutes stirring; Mix all with your pasta; Enjoy it with the left over wine . NER:ground basil, oregano, mussels, clams, tomatoes, salt, pepper, onion, baby octopus, green shrimp, red, garlic, fillet, ground thyme, tomato sauce.

give me recipe for Cool-Rise White Bread>>Measure flour into a large bowl; In another large, warm mixing bowl, sprinkle or crumble yeast into warm water; Stir until dissolved; Add warm milk, sugar, salt, shortening to yeast mixture; Stir in 2 cups of flour; Beat with electric mixer until smooth (1 minute); Add 1 cup more flour  Beat vigorously with wooden spoon until smooth (150 strokes)  Scrape sides of bowl; Stir in 2-1/2 to 3 cups of remaining flour gradually; Turn out on floured board  Form into a ball; Knead 5 to 10 minutes or until dough is smooth, elastic and is no longer sticky; Divide dough into 2 equal portions; Cover with plastic wrap then a clean dish towel; Let rest for 20 minutes; Punch down; Shape each portion into a loaf; Place in greased 8-1/2 x 4-1/2 x 2-5/8 inch bread pans; Brush surface of dough with oil; Cover pans loosely with oiled wax paper and plastic wrap; Place pans of dough in the refrigerator; Refrigerate for 2 to 48 hours; Remove from the refrigerator and uncover; Let stand for 10 minutes while preheating oven; Using a greased toothpick, puncture any surface bubbles on dough; Bake at 400 degres for 30-40 minutes or until done (should sound hollow when thumped); Remove from pans immediately; Brush top of loaves with butter if desired; Cool on wire racks . NER:sugar, shortening, cooking oil, water, packets dry yeast, flour, milk, salt.

give me recipe for Patty Melts With Grilled Onions>>Arrange onion slices on a plate  Drizzle vinegar over onion slices  Heat a large grill pan over medium heat  Coat pan with cooking spray  Add onion to pan; cover and cook 3 minutes on each side  Remove from pan; cover and keep warm; Heat pan over medium-high heat  Coat pan with cooking spray  Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty  Sprinkle patties evenly with salt and pepper  Add patties to pan; cook 3 minutes on each side or until done; Spread about 1 teaspoon mustard blend over 4 bread slices; layer each slice with 2 tablespoons cheese, 1 patty, 2 onion slices, and 2 tablespoons cheese; Spread about 1 teaspoon mustard blend over remaining bread slices; place, mustard side down, on top of sandwiches; Heat pan over medium heat  Coat pan with cooking spray  Add sandwiches to pan  Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten  Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook) . NER:fresh ground black pepper, extra lean ground beef, creamy mustard, vidalia onions, rye bread, cooking spray, balsamic vinegar, cheese, salt.

give me recipe for Banana Blossom Salad>>Place all salad dressing ingredients into a blender and mix until sugar is dissolved; set aside; Remove the 4 outer leaves of the banana blossom to use as a garnish; cut off the bottom core and the tip; Using a sharp knife, start at the top of the blossom and slice crosswise into the thinnest possible strips; As you move down, you will eventually encounter what looks like tiny bananas; remove all the leaves and discard the baby banana pieces; Stack the leaves, roll them into a cylinder, and continue slicing; Place the blossom shreds into a bowl of cold water and add the 2 Tbsp of lemon juice or white vinegar to prevent the leaves from turning brown; Use your fingers to separate the slices into rings and let sit for 20 minutes; Drain and rinse once, but keep in water until ready to use; drain again when ready to use; Once you have prepared the banana blossoms, place chicken in a bowl and add half the dressing; set aside to marinate for 20 minutes; In a large bowl, add the banana blossom shreds, chicken, and remaining salad ingredients, including the remaining salad dressing  Toss thoroughly and arrange on the reserved outer banana blossom leaves; garnish with ground peanuts and fried shallots; serve immediately . NER:sugar, asian pears, lime juice, peanuts, mint, chicken breasts, ginger, chili paste, banana, lemon juice, cilantro, banana flower, basil, fish sauce, white distilled vinegar, light corn syrup, garlic, peppers, salad dressing, rau ram, shallot.

give me recipe for Abraham Lincoln'S " Best Cake I Ever Tasted" - A White>>Preheat oven to 375 degrees Fahrenheit; Beat the 6 eggs whites until stiffly beaten; Cream together the softened butter, sugar and vanilla; Sift together the cake flour and baking powder; Add flour mixture alternately with milk to the creamed butter and sugar; Stir in the finely chopped almonds; Gently fold in the egg whites; Pour into 2 greased and floured 9-inch cake pans; Bake at 375 degrees Fahrenheit for 28-30 minutes; Cool 10 minutes and remove from pans; Frost with White Frosting; WHITE FROSTING: In a saucepan combine 1 cup sugar and 1/3 cup water and 1/4 tsp cream of tartar and dash of salt; Bring mixture to boiling, stirring until the sugar dissolves; Place 2 egg whites in a mixing bowl and very slowly pour the hot sugar syrup over, beating CONSTANTLY with a mixer until stiff peaks form - this takes about 7 minutes  Beat in vanilla and frost cake . NER:cake flour, baking powder, vanilla, sugar, egg whites, water, white frosting, milk, cream of tartar, almonds, butter, salt.

give me recipe for Bread Machine Conchas>>Place ingredients in the bread machine in the order listed  After completion of the dough cycle, shape dough into 12 balls and place 2\" apart on greased cookie sheets  Cover and let rise until double - about 45 to 60 minutes; Meanwhile, prepare Flavored Topping Mix; Beat sugar and butter until light and fluffy  Stir in flour until mixture is the consistency of thick paste  Stir in cinnamon and vanilla extract  Divide mix into 12 equal pieces  Pat each piece into a 3-inch circle; Place 1 circle of topping mix on each ball of dough, gently shaping it down over the ball  Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern; Heat oven to 375 degrees F (190 celsius)  Bake buns until golden brown, about 15 to 20 minutes . NER:topping mix, egg, vanilla, active dry yeast, granulated sugar, all-purpose, water, flour, milk, ground cinnamon, butter, salt.

give me recipe for Spaghetti With Small Meatballs>>Combine ground meat, breadcrumbs, salt, pepper, nutmeg and chili powder, then form the mixture into small balls with the palms of your hands; Heat oil in frying pan, and cook onion and garlic for 5 minutes  Add the meatballs and brown all over; Add tomatoes, stock, wine, tomato paste, garlic powder, and salt & pepper, and simmer for 30 minutes; Place cooked pasta on a heated platter  Pour some sauce and meat balls over the pasta  Sprinkle with grated cheese and serve immediately; Note: Sometimes I will make extra meatballs and flash freeze them, then store them in plastic bags  When I'm ready to use them, I make the sauce and add the frozen meatballs to the sauce allowing for a longer cooking time . NER:oil, tomatoes, pepper, tomato paste, nutmeg, chili powder, parmesan cheese, onion, ground veal, garlic powder, chicken stock, red wine, italian breadcrumbs, garlic, olive oil, salt.

give me recipe for Mashed Potatoes With Ranch Dressing>>Whisk first 7 ingredients together in small bowl to blend  Can be made 2 days ahead  Cover and chill; Place potatoes in large ovenproof pot  Pour enough cold water over to cover and add 1 tablespoons coarse salt  Bring to boil over high heat  Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 20 minutes  Drain potatoes; reserve pot  Let potatoes stand in strainer until lukewarm, about 20 minutes  Working in batches, press potatoes through potato ricer back into same pot (DO NOT STIR; potatoes should be fluffy)  Potatoes can be made 2 hours ahead  Let stand at room temperature; Preheat oven to 350 degrees  Combine cream, milk, and butter in small saucepan; bring to simmer  Gently fold half of cream mixture into potatoes; repeat with remaining cream mixture  Fold 3/4 cup ranch dressing into potatoes; reserve remaining dressing for serving, if desired  Season potatoes to taste with more coarse salt and freshly ground black pepper; Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead  Transfer mashed potatoes to large serving bowl  Drizzle with remaining dressing and serve . NER:buttermilk, fresh ground black pepper, garlic salt, coarse kosher salt, onion powder, fresh italian parsley, heavy whipping cream, mayonnaise, milk, russet potatoes, butter, fresh chives.

give me recipe for How To Make Your Own Homemade " Graham Crackers ">>Combine flours, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl; Work in the butter and shortening with your fingers until the mixture has the consistency of coarse crumbs; In a separate bowl, mix the honey, molasses, water and vanilla; Sprinkle this mixture over the dry ingredients and toss with a fork until well blended; Form the dough into a ball; Cover and chill for several hours; Cut the dough in half and let it sit for 15 minutes at room temperature; Sprinkle a piece of wax paper with whole wheat flour; Roll out one of the dough pieces flat to about 7 x 15 inches; If the dough cracks or breaks, just pinch the edges back together; Poke a fork into the dough at 1/2-1\" intervals; Then cut into 2 1/2\" squares; Use a spatula to move the squares to a large, ungreased baking sheet; You can place them close together; Repeat with the other half of the dough; Bake in the center of the oven for 15 minutes at 350 deg F or until lightly browned on the edges; Store at room temperature in an airtight container; Will keep up to a month (Remember there are no preservatives) . NER:sugar, baking powder, vanilla, honey, baking soda, molasses, water, vegetable shortening, whole wheat flour, ground cinnamon, butter, white flour, salt.

give me recipe for Breaded Turkey Cutlets With Asiago>>Place the oven rack in the top third of oven  Preheat oven to 425 degrees; Set a wire rack on a baking sheet and lightly coat cutlets with oil; Use a pastry brush and coat all sides of turkey breasts with the Dijon mustard; In a shallow plate combine the breadcrumbs, asiago cheese, Italian herb seasoning and black pepper; In another bowl whisk the egg whites until frothy and opaque; Dip each turkey cutlet into the beaten egg then dredge in the breadcrumb mixture; Coat the top of each cutlet with a light mist of oil; Place cutlets on the wire rack and bake 40 minutes (original recipe states 25 minutes baking time) or until coating is golden and meat is no longer pink in the center . NER:turkey breast cutlets, fresh ground black pepper, cooking oil, egg whites, breadcrumbs, cheese, mustard, salt.

give me recipe for Duck Or Chicken Gizzard Confit>>Preheat the oven to 350 degrees Fahrenheit; Cut the garlic bulb in half and put it in a small mixing bowl  In a separate bowl, put the cleaned gizzard and rub in some salt, then rub it with the garlic followed by the thyme  Let the gizzards sit in the refrigerator for approximately 3 hours; After this time take them out of the fridge and the marinade and rinse under cold water; In a heavy-bottomed pan over a medium-high heat with a slick of duck fat, roast the gizzards for a couple of minutes  Meanwhile, in another saucepan gently heat the remaining duck fat over a medium heat  Slide the gizzards into the duck fat and move the pan to the oven to cook for 2 hours; Lift the gizzards from the fat with a slotted spoon and drain any excess fat on paper towels  Slice the gizzards and use them for canapes, garnish on rice or even as a spread on toast . NER:black pepper, fresh thyme, kosher salt, garlic, liters.

give me recipe for Whole Wheat Fusilli Pasta Salad With Lemon Vinaigrette>>Boil the pasta according to directions on the package  I have never been a fan of al dente for whole wheat pasta because it has a little bit more of a bite to it than regular al dente pasta  But cook it to whatever bite you would prefer  Strain in colander and transfer to a bowl large enough to toss in olive oil; Saute the shallots, peppers and onions in olive oil until they are soft  Add the tomatoes, and saute until they get soft  Add the garlic at the end so it does not burn  Transfer the mixture into the pasta and toss  Add diced mozzarella cheese, basil, lemon juice, salt and pepper to taste  Toss everything together and enjoy!. NER:whole wheat fusilli, mozzarella cheese, yellow pepper, red pepper, lemon, cherry tomatoes, garlic, red onion, fresh basil, shallot.

give me recipe for Greek Casserole>>Preheat oven to 400 degrees FahrenheitF; Brown beef and onions in butter; Slowly, add tomato paste, wine, spices and diced tomatoes; Simmer 10 minutes; let cool; Mix in the egg and fine bread crumbs; Mix together parmesan and romano cheeses; set aside; Butter a large casserole dish  Cover the bottom with coarse bread crumbs; Layer half the macaroni on top of the bread crumbs and cover with 1/4 cup of the cheese mixture; Top this layer with the beef mixture; Top with half of the remaining cheese mixture then layer the remaining macaroni; Top with tomato sauce and remaining cheese mixture; Top it all with remaining bread crumbs; Pour melted butter evenly over all; Bake 30 minutes in 400F degree oven . NER:egg, tomatoes, romano cheese, tomato paste, macaroni, white onion, pepper, parmesan cheese, cinnamon, nutmeg, salt, breadcrumbs, coarse breadcrumbs, white wine, ground beef, butter, tomato sauce.

give me recipe for The Best Chicken Marsala>>Dredge chicken tenderloins, flattened a little with your hand before dredging, in breadcrumbs and saute in 2 tablespoons olive oil (just enough olive oil to cover bottom of the skillet) in a large skillet over medium low heat until lightly browned and beginning to cook on edges, then turn and brown other side  Then turn off heat and leave in the skillet until other ingredients are done; Put 1 tablespoon olive oil in another large skillet and saute onions until carmelized, approximately 5 minutes  Remove from skillet; Add mushrooms to skillet and salt and pepper them to taste  Cook until tender; Add garlic to mushrooms and saute about 1 minute  Remove from skillet and put over chicken which should be done before now; Deglaze pan with a little water or wine to get all the juices; Add onions, mushrooms, marsala to chicken pan and desired amount of broth  I covered it about half way  I didn't measure  Bring to a boil and reduce to simmer  Simmer for a couple of minutes to blend your flavors  Adjust seasonings, adding more salt and pepper if desired and more wine if desired  Simmer for another couple of minutes if you add wine; Stir in cream before serving; Serve over noodles or potatoes . NER:pepper, sherry wine, mushrooms, chicken broth, onions, italian breadcrumbs, cream, garlic, marsala, chicken, olive oil, salt.

give me recipe for Chicken Fajitas With Teriyaki Glaze>>In zip top plastic bag, mix together marinade ingredients  Add chicken and refrigerate; Prepare teriyaki glaze by combining all of the ingredients in saucepan over medium heat  Bring to a slow simmer and cook, stirring occasionally, until glaze thickens; Caramelize onions and peppers in oil and butter in skillet over medium heat; Set aside some of the teriyaki glaze for serving  Brush remaining teriyaki glaze on chicken and broil about 6 inches from heat  Continue basting with teriyaki glaze until chicken is cooked through and no longer pink inside (about 10 to 15 minutes); To serve, pile shredded lettuce on plate  Divide chicken and caramelized vegetables among 10 tortillas  Drizzle teriyaki glaze on top and cover with shredded cheese . NER:brown sugar, lime, butter, soy sauce, teriyaki sauce, grapefruit juice, rice vinegar, colby cheese, tortillas, cumin, onion, hoisin sauce, red bell pepper, vegetables, ketchup, chicken, marinade, fresh cilantro, olive oil, teriyaki glaze, gingerroot, sriracha sauce, garlic.

give me recipe for Gluten Free Jam Cookie>>*Set oven to 350 degrees FahrenheitF; 1) Sift together white rice flour, tapioca flour, cornstarch, potato starch, baking powder, xanthan gum and salt in small bowl and set aside; 2) Cream butter and sugar on med-high in mixer with whip; 3) Add vanilla, almond extract, butter flavoring and egg then mix for 30 seconds on medium; 4) Carefully add in dry mixture on low speed and mix until just combined; 5) Dust counter with more potato starch and pull dough out into a ball on there, roll out until 1/8\" thick (can be a bit thicker); 6) Cut out circles with a round cutter, then cut out half of those with a smaller cookie cutter to form an \"O\"; 7) Slide a spatula under them to transfer to ungreased cookie sheets  Take scraps a cut-outs, roll again (will not get tough); 8) Bake for about 11-12 minutes, do not let these brown  Cool completely on wire rack, dust \"O\" shapes with powdered sugar while still warm; 9) Spread 1 tsp of jam/jelly on circles, carefully press the dusted \"O\" on top; *Can use any shape cut out, hearts would be perfect for Valentine's Day . NER:egg, baking powder, sugar, vanilla, potato starch, unsalted butter, almond, powdered sugar, raspberry, tapioca flour, xanthan, cornstarch, sweet rice flour, butter, salt.

give me recipe for Sweet Potato, Red Onion & Feta Frittata>>Preheat over to 200 degrees FahrenheitC or 180 degrees FahrenheitC fan-forced  Line 2 large baking trays with baking paper  Arrange sweet potato on 1 prepared tray and lightly spray with oil  Bake for 20minutes  Add onion to tray  Bake for 20 minutes or until vegetables are tender and lightly browned  Cool for 5 minutes; Place tomatoes on remaining prepared tray and lightly spray with oil  Bake for 30 minutes or until tender and lightly browned; Meanwhile, place sweet potato mixture into a large bowl  Add feta and rosemary and season with freshly grown black pepper  Toss to combine  Lightly spray a 20cm (base measurement) round ovenproof baking dish with oil  arrange sweet potato mixture over base of dish  Poor over egg, pressing vegetables down with a spatula to cover with egg  Bake in oven with tomatoes for 25-35 minutes or until golden and set; Set frittata aside for 5 minutes  Cut into wedges and serve with roasted tomatoes . NER:eggs, feta cheese, fresh rosemary, sweet potatoes, roma tomatoes, red onion.

give me recipe for Thanksgiving Spinach Salad & Sweet Onion Dressing>>Hard-boil two eggs (place in pot of water, bring to a boil; boil 3 minutes, turn off the heat--let sit in hot water 11 minutes, then pour off the water & cover with ice-cold tap water until cooled enough to handle); peel and slice or coarsely chop; While that is working, fry the bacon, crumble into bite-size pieces; set aside; Toast the almonds to a light golden brown (watch carefully so they don't burn); Dump greens into a large serving bowl; set aside; Drain the chestnuts, sprouts and oranges (rinse with sink sprayer -- and let drip while the eggs and bacon are working); set aside; DRESSING: Add all these ingredients to a blender and PULSE whirl until well-mixed (but NOT pulverized---you want to see little flecks of onion in there); Add water chestnuts, sprouts and oranges to the greens; Drizzle dressing lightly over salad; toss gently; Serve salad along with remaining dressing; NOTE: Make one bag spinach, the other bag Romaine or a mixture of something interesting . NER:bacon, dressing, water chestnuts, eggs, bags spinach, brown sugar, canola oil, catsup, yellow onion, bean sprouts, almonds, cider vinegar, mandarin oranges, worcestershire sauce.

give me recipe for Chicken Parmesan Pasta Bake>>Bring a large pot of lightly salted water to a boil  Preheat oven to 350 degrees F  Spray a 9 x 13\" baking dish with cooking spray; Cook pasta according to package directions, and drain; While pasta cooks, spray a 12\" skillet or dutch oven with cooking spray, and heat over medium-high heat  Add onion, chicken, salt, a few grinds of pepper, and garlic  Saute until onion is tender and chicken is cooked through  Stir in marinara sauce, and bring to a simmer; Meanwhile, heat butter in a glass bowl in the microwave until melted  Stir bread crumbs and basil into the melted butter, and set aside; Turn off heat on the sauce  Stir in cooked pasta and mozzarella cubes, and transfer pasta mixture to prepared baking dish  Sprinkle buttery bread crumbs over the pasta, and sprinkle parmesan cheese over that; Bake uncovered for 20 minutes or until topping is golden brown . NER:marinara sauce, fresh ground black pepper, sweet onion, mozzarella cheese, parmesan cheese, breadcrumbs, basil, kosher salt, garlic, ground chicken, butter, pasta.

give me recipe for Berry Lavender Jam>>Sterilize jars and keep them hot; Steep the lavender in the hot water and lemon juice for 20 minutes; Strain and place into a heavy bottom pot cooking to reduce by 1/2; Thaw and drain berries; Crush berries and add to lavender tea; Stir in pectic; Bring mixture to a boil, stirring constantly; Add sugar, stirring to dissolve; Return mixture to a rolling boil; Boil hard 1 minute, stirring constantly; Remove from heat; Skim foam if necessary; Preserve It:, Ladle hot jam into hot \"Ball\" 8-oz jelly jar to 1/4 inch below rim; Wipe jar rim clean; Place lid on jar and tighten band, just until a point of resistance is met; Process 10 minutes in a boiling-water canner; shut off flame and let sit 5 minutes  Remove to a draft free spot without tilting jars; Cool for 12 to 24 hours; Remove bands; Lids should be concave in middle . NER:blossoms, sugar, lemon juice, frozen berries, pectin, boiling water.

give me recipe for Savory Oven-Roasted Turnips>>Preheat oven to 450*; In a high-sided 13x9 in pan (I use an old metal one because I find it gives me the best caramelization on the turnips/onions), combine turnips, onions, and garlic  Spray generously with cooking spray and toss  You could also use olive oil; Add all seasonings  I usually start with about 2 tsp of salt and 1/2 tsp of black pepper and then taste them each time I stir and adjust those seasonings to taste, but I am a salt-fiend : }; Bake for 15 minutes, then remove from oven and stir to allow the veggies to cook evenly  (I taste for seasoning at this point ), Return to oven and bake another 15 minutes  Remove and stir again  Depending on how you like your turnips and how thick you sliced them, they may be done at this point  I like mine pretty well done and with some nice caramelization so I return them to the oven and bake an additional 10-15 minutes . NER:oregano, red pepper, rosemary, basil, thyme, parsley, kosher salt, butter, yellow sweet onion.

give me recipe for Creamy Chocolate Mandarin Pudding>>Set aside 8 chocolate wafers and about 12 of the best looking orange segments for garnish; In large bowl, mix together the sweetened condensed milk, water and pudding mix; Beat well; Refrigerate for 20 minutes until thickened; Whip cream and fold into chocolate mixture (leaving some white streaks produces a nice marbled effect); Spread 1/2 cup chocolate mixture in bottom of a 2; 5L (2 1/2 quart) glass serving bowl; Drizzle with 1/4 of the chocolate sauce; Top with 8 chocolate wafers, 1/3 of the orange segments and 1/3 of the remaining chocolate mixture; Repeat layers (sauce/wafers/oranges/chocolate mixture) 2 more times; Drizzle with last 1/4 of the chocolate syrup; Arrange set aside wafers and orange segments in decorative pattern on top of pudding; Cover with plastic wrap and refrigerate until thoroughly chilled . NER:condensed milk, chocolate syrup, orange segments, cold water, whipping cream, chocolate pudding, chocolate wafers.

give me recipe for Cast-Iron Burger [Cooking Light]>>To prepare the patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch thick patty  Sprinkle evenly with salt  Cover and refrigerate 30 minutes; To prepare horseradish spread, combine mayonnaise and next 3 incredients (through ketchup) in a small bowl  Set aside; To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until script  Remove bacon from pan with a slotted spoon  Add onion to drippings pan; cook 15 minutes or until golden brown  Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl; Heat a large cast-iron skillet over medium-high heat  Coat pan with cooking spray  Add patties; cook 2 minutes on each side or until desired degree of doneness  Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half  Top bottom half of each bun with 1 patty, 1/4 cut relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun . NER:fresh ground black pepper, bacon, tomatoes, horseradish, buns, shredded lettuce, worcestershire sauce, onions, kosher salt, ingredients, ketchup, canola mayonnaise, chives, mustard, ground sirloin.

give me recipe for Our Favorite Italian Meat Pie>>Preheat oven to 375*; Brown ground beef and onions, seasoning with salt and pepper  Drain well; Put meat back into pan and add enough spaghetti sauce to coat the meat well but not make it soupy (usually about half a jar for me)  I like Ragu Old World Style, Mushroom Flavor; Stir in the mushrooms if your family will eat them!, Line an 8x8 pan with about 6 of the crescent rolls (I use Pillsbury Reduced Fat crescent rolls and they work fine!), sealing the seams by smooshing them together and making the rolls go about an inch up the sides of the pan; Mix the beaten egg with one cup of shredded mozzarella (I use the 2% shredded cheese and that works well!), then spread it evenly over the top of the crescent rolls; Top egg and cheese layer with ground beef mixture; Sprinkle remaining cup of cheese over the top of the meat layer; Bake for 25-30 minutes, or until cheese is nicely melted and lightly browned and crescent rolls crust is done; Roll up remaining crescent rolls and bake along side the meat pie; Let meat pie rest on the counter or table for about 5 minutes or so to make it easier to serve; Serve the meat pie with the crescent rolls and a great salad  Enjoy!. NER:egg, mozzarella cheese, onion, mushrooms, ground beef, spaghetti sauce, crescent rolls, salt.

give me recipe for Breakfast Salad With Soft Boiled Egg>>For the cinnamon toast croutons, cut up bread into 1 inch chunks, and toss with melted butter and cinnamon in a bowl; Bake on a cookie sheet at 400 degrees until crispy, or you can oven broil them for about 2 minutes, then shake the pan to loosen croutons and broil for another 2 minutes, or until crispy  Make sure to watch closely so they don't burn; To make the vinaigrette, mix together apple cider vinegar, olive oil and maple syrup until blended; For the soft boiled eggs, boil a saucepan of water then carefully add the eggs, and boil for for about 5-7 minutes, depending on how soft you want them  When done, rinse under cold water and peel carefully; To assemble the salad, add 2 cups of lettuce into each bowl, then add the bacon, cinnamon toast croutons, nuts, vinaigrette and top with an egg; Serve right away and enjoy!. NER:bread, cinnamon sugar, bacon, romaine lettuce, eggs, apple cider vinegar, walnuts, maple syrup, butter, olive oil.

give me recipe for Prize Winning Honey Whole Wheat Bread>>In a small bowl, combine lukewarm water and 5 ml honey  Add yeast and let stand 10 minutes; In a large bowl, combine milk powder and hot water  Add shortening, salt, and reaming honey  Stir until dissolved and add cold water; Stir in yeast mixture with a fork and add to milk mixture; Add half the flour and beat with a spoon until smooth  Add remaining flour, gradually mixing thoroughly using just enough flour to prevent stickiness; When dough is stiff, turn out on to a floured board and knead until smooth and satiny, about 10 minutes; Shape into smooth ball and place in a well greased bowl; Cover and let rise in a warm place until doubled  Punch dough down; Let rise again, when doubled divide into 4 equal portions; Let rise 10 minutes; Shape into loaves and place in 4 loaf pans; Let rise until doubled; Bake in 400F oven for about 15 minutes, then reduce heat to 350F and bake 25-30 minutes until loaves sound hollow when tapped . NER:milk powder, shortening, water, yeast, liters, honey, salt.

give me recipe for Gluten-Free All-Purpose Flour>>Place the flax seeds or flax meal into a clean, moisture free grinder or blender  Grind flax until it is the consistency of whole wheat flour; If the texture of the rice flour is gritty, it can also be placed in the blender and ground until it is more powdery in texture; In a large bowl, combine ground flax, tapioca starch, and brown rice flour until mixture is uniform and no lumps remain  A wire whisk works well for this step; Enjoy in any recipe that calls for gluten-free all-purpose flour  It can also be a great substitute for all-purpose flour in many traditional recipes for cookies, bars, quick bread loaves, muffins, and pancakes; just add an extra egg and 1 1/2 times the amount of leavening called for in the recipe  (For example, if a recipe calls for 2 teaspoons baking powder, use 3 teaspoons instead ) However, this flour may be too heavy for cakes, biscuits, and pastries, and does not contain enough protein for use in bread recipes . NER:flax seeds, brown rice flour, tapioca starch.

give me recipe for Coconut Semolina Syrup Cake>>Preheat oven to 180 degrees FahrenheitC; Brush a deep 23cm springform pan with melted butter  Line base and sides with paper, grease the paper; Using electric beaters beat the butter and sugar in a small mixing bowl for ten minutes; Add the eggs gradually, beating thoroughly after each addition; Add the vanilla and semolina, beat for 5 minutes; Add the coconut, stir; Using a metal spoon fold in the sifted flour  Stir until the mixture is just combined and smooth; Spoon the mixture into the prepared tin and smooth the surface; Bake for 1 hour or until a skewer comes out clean; Pour cold syrup over the hot cake while still in the pan  When the cake is cool decorate with the lemon slices; Serve with cream; Syrup:, Combine sugar and water in a small saucepan  Stir constantly over low heat until the mixture boils and sugar has dissolved; Add the lemon slices, bring to boil, reduce heat and simmer gently, uncovered and without stirring for 15 minutes . NER:sugar, vanilla, eggs, water, semolina, flour, caster sugar, desiccated coconut, lemon syrup, lemon, unsalted butter.

give me recipe for Zucchini Squash And Potato Stew>>Cut off and discard the ends of the squash; Cut squash in half length-wise and slice into 1\" pieces; Peel the potatoes; cut each in quarters and and then slice into 1\" pieces; Peel the onion; cut in half parallel to the root end and then into quarters, so all veggies are about the same size; Finely chop the garlic; Heat a 3-4 quart pot over a high flame and add oil when hot; lower flame to medium high, then add onion and garlic, stirring until onion is translucent; Add squash and potatoes  Saute until potatoes are somewhat softened; Add tomato sauce and water or broth  Stir in oregano, salt and pepper and mix well; Heat to a simmer; lower flame to medium and cover with the lid a bit ajar; Simmer, stirring occasionally, until the potatoes are fork tender, and the sauce has reduced somewhat . NER:potatoes, oregano, salt, extra virgin olive oil, onion, hot red pepper, water, garlic, zucchini, tomato sauce.

give me recipe for Double Dipped Chicken Parmesan>>One at a time, place the chicken breasts in a gallon sized freezer bag, and pound to about 1/2 inch; Place the eggs in a large bowl and whisk with salt and pepper; Place the bread crumbs in a large bowl and mix with the parmesan cheese  (If you run out of this when dipping the chicken, just make a little more); Pre-heat the oven to 350 degrees FahrenheitF, Dip each chicken breast in the egg, then the crumb mixture  Re-dip in the egg and then the bread crumbs for a second time; In a large heavy (non-stick) skillet heat the olive oil over medium heat  Brown the double dipped chicken in the hot oil for about 4 minutes each side, until golden brown; Remove the chicken and place in a large baking dish (glass)  Divide the tomatoe sauce and spread evenly over each chicken breast; Sprinkle each chicken breast evenly with the mozzarella cheese; Bake on the middle shelf of the oven for 20 minutes until the chicken is cooked through and the cheese is hot and bubbling . NER:tomato, chicken breasts, eggs, freshly grated mozzarella cheese, freshly grated parmesan cheese, bread crumbs, olive oil, salt.

give me recipe for Buttery Apple Cinnamon Cake>>Set oven to 350 degrees (set oven rack to second-lowest position); Prepare a 9-inch springform pan; In a bowl using an electric mixer beat the butter with 1-3/4 cups sugar, softened cream cheese and vanilla until smooth and well blended (about 3-4 minutes); Add in eggs; mix well until completely blended; In a small bowl combine the flour, baking powder and salt; add to the creamed mixture just until blended; In a small bowl combine 1/3 cup white or light brown sugar with 3 teaspoons cinnamon; In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture, then stir the apple mixture into the batter; Transfer the batter into prepared baking dish or springform baking pan; Sprinkle the top of the batter with remaining cinnamon/sugar mixture; Bake for about 50-60 minutes (for springform pan) or until the cake test done; Cool cake completely in the pan, then remove to a wire rack . NER:sugar, vanilla, baking powder, eggs, cinnamon, cream cheese, flour, apples, butter, salt.

give me recipe for Kate'S Loaded Fried Rice>>In a 6-quart nonstick wok or 6-quart Le Creuset pot, heat the wok/pot over medium-high heat, and then heat oil until glistening; Add 1st bowl (onion, carrots, white parts of scallions), and stir-fry over medium-high heat until softened, about 4 minutes; Add 2nd bowl (mushrooms, garlic, ginger) and cook until fragrant, about 1 minute; Add soy sauce (and optional dry sherry) and 3rd (large) bowl (rice, chicken, pork)  Continue to cook, stirring occasionally, for about 3 minutes; Add 4th bowl (green parts of scallions, peas), and mix; Push the fried rice to the outer edge of the wok or pot to create a well  Pour the slightly beaten eggs into the well, and cook, stirring gently, until nearly set; Toss rice and eggs together  Portion fried rice in bowls and garnish with the reserved 1 tablespoon of scallion greens  Serve . NER:chicken breasts, ginger, frozen green pea, eggs, green onion, onion, carrots, pork chops, baby bella mushrooms, brown rice, sherry, double-black soy sauce, garlic, if, vegetable oil.

give me recipe for Poutine Pizza>>Place the potato strips in a bowl of cold water for 20 minutes; After the potatoes have soaked for around ten minutes, preheat oven to 400 degrees FahrenheitF; Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam); Drizzle with about two tablespoons of olive oil, and season with salt and pepper; Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown; Transfer the fries to a plate; Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet; Slide dough into the hot oven to partially bake for about 8 minutes; Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef; Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly; Arrange the fries evenly on the pizza and drizzle with the hot gravy; Garnish with parsley, slice and serve immediately . NER:potato, fresh parsley, beef gravy, mozzarella cheese, extra virgin olive oil, crust, deli roast beef, salt.

give me recipe for Tangy Tasty Tomatillo Soup>>Cook and shred chicken  Set aside; Heat oil over medium high heat in a large pot or dutch oven  Ingredients 3-8: add 1 red onion and 1 white onion, saute until golden  Add garlic and saute 1-2 minutes  Stir in tomatillos, 3 jalapenos and broth  Bring to a boil  Reduce heat, cover and simmer for about 15 minutes until the tomatillos start to burst; Puree in pot with an immersion blender  Stir in garlic salt, black pepper and cayenne pepper to taste; Add reserved shredded chicken and the rest of the ingredients up to the chopped spinach and cook until heated through; Stir in lemon juice and sugar if desired and remove from heat; Serve in bowls topped with sour cream and cilantro to taste  Tortilla chips are also good with this . NER:sugar, white onion, chicken breast halves, ground black pepper, red onions, green chilies, garlic salt, green bell peppers, chop, yellow bell pepper, sour cream, frozen baby peas, cayenne pepper, lemons, cilantro, chicken broth, red bell pepper, yellow jalapeno, spinach, olive oil, corn, peppers, garlic, red onion.

give me recipe for Omelet Lorraine>>Make the filling: in a small bowl, combine bacon, cheese, and green onion; Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together; Heat an 8-inch omelet pan over medium heat; Add butter; swirl to coat bottom of pan; When butter foams, pour in egg mixture all at once; Let set until edges begin to cook, about 20 seconds; With a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath; Continue to do this until the top is almost dry, 3-4 minutes; Spoon filling over 1/2 of the omelet; fold the other side over to cover; Let stand for a few seconds to let cheese melt; Turn out onto a warmed plate; garnish with parsley and serve . NER:bacon, cayenne pepper, eggs, ground nutmeg, swiss cheese, green onion, water, parsley, filling, omelet, butter, salt.

give me recipe for Yummy, More Simple Jollof Rice!>>Chop onion and peppers into tiny pieces; In a blender pour tomato sauce, chopped onion, chopped peppers about 1/2 cup of water into a blender  Blend together until relatively smooth  Add more water if necessary  Set aside; In a very large saucepan, pour oil  Heat oil  In another bowl, wash rice; Pour tomato mixture into saucepan, then pour rice  Add the thyme, curry powder, salt and bullion cubes  Mix rice; Let cook for 20 minutes  Mix again  Cook for another 20 minutes  Mix again  *Remember to add more water while it's cooking; Continue to cook until the rice has absorbed the tomato and has turned and orange-red color  Turn heat off; Enjoy  It's good with anything! Hope it's not too spicy!. NER:long-grain rice, oil, salt, curry powder, red peppers, onion, water, thyme, chicken bouillon cubes, tomato sauce.

give me recipe for Spicy Chinese Chicken Wings>>Remove tips from chicken wings (can save them to make chicken stock)  Cut wings apart at joint; Combine the 2 tbs rice wine, 1 tbs soy sauce, and white pepper in a bowl or ziplock bag  Mix well then add chicken wings to coat  Let marinate for at least 15 minutes; Meanwhile, combine broth, dark soy sauce, remaining rice wine, and brown sugar in a small bowl to make sauce; Place wok over high heat until hot  Add oil and chilies, swirling to coat sides of wok  Add chicken and cook until browned on all sides, about 3-4 minutes  Add ginger, green onions, cinnamon stick, and peppercorns  Stir-fry for 1 minute  Add the sauce, bring to a boil then reduce heat to a simmer  Cook until wings are tender when pierced, about 12 minutes; Remove and discard chilies, ginger, green onions and cinnamon stick  Add cornstarch solution  Cook, stirring, until sauce boils and thickens and wings are glazed; Serve hot . NER:chinese rice wine, red chilies, ginger, soy sauce, green onions, brown sugar, cinnamon, white pepper, cooking oil, cornstarch, chicken broth, szechuan peppercorns, chicken.

give me recipe for Monastery Of The Angels Peanut Brittle>>Start by preparing 3 buttered jelly roll pans, 15 1/2\" X 10 1/2 \" and spraying 2 or more forks with non-stick vegetable spray; set aside until ready to pour the candy mixture; Combine sugar, water and corn syrup in a large kettle; and bring to a boil while stirring constantly; Add peanuts and cook stirring, until mixture reaches 280 degrees F on a candy thermometer (soft crack stage) and peanuts turn light tan; add butter, stirring until melted; continue cooking until mixture registers 300 degrees on candy thermometer (hard crack stage); Remove mixture from heat; combine baking soda and salt and stir into candy; pour candy onto 3 warm, buttered jelly roll pans; Use forks, coated with non-stick vegetable spray, to quickly spread mixture as thinly as possible (having two cooks makes pouring and spreading the brittle easier); also note that the mixture is extremely hot and should be handled with care; Cool thoroughly, then break into pieces; store in a tightly covered container(s) . NER:light corn syrup, sugar, baking soda, water, butter, peanuts, salt.

give me recipe for Strawberry Cheesecake Torte>>Line a 15-in  x 10-in  x 1-in  baking pan with ungreased parchment paper  Prepare cake mix according to package directions  Spread batter evenly in prepared pan  Bake at 350 degrees Fahrenheit for 24-26 minutes or until top is lightly browned  Sprinkle sugar over a waxed paper-lined baking sheet  Immediately invert cake onto baking sheet  Gently peel off parchment paper; cool completely; Dissolve gelatin in boiling water  Stir in jam until melted  With a fork, poke cake at 1/2-in  intervals  Brush with gelatin mixture; chill for 10 minutes; In a bowl, beat cream cheese, milk and lemon juice  Add whipped topping and pudding mix; whisk well  Reserve 1 cup  Place remaining pudding mixture in a pastry bag with a large star tip; Trim edges of cake  Cut widthwise into three equal rectangles; place one on serving plate  Spread 1/2 cup reserved pudding mixture in center  Pipe pudding mixture around top edge of cake  Repeat with second cake layer  Top with remaining cake layer  Pipe pudding mixture along top edges  Fill center with fruit  Sprinkle with lemon peel  Store in refrigerator . NER:strawberry jam, sugar, nonfat milk, lemon juice, cake mix, flavor instant, topping, cream cheese, fresh strawberries, strawberry gelatin, fruit, boiling water.

give me recipe for Oven-Baked, Best Ever, Juiciest Chicken>>Mix 10 cups water, sugar and salt in a large roasting pan or stock pot; Place chicken skin side down in the water mixture (add more water if necessary to cover chicken ); Cover and refrigerate overnight; Preheat oven to 300 degrees; Drain chicken and pat dry; Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil; Brush each half with 2 tablespoons barbecue sauce; Sprinkle with 1-1/4 teaspoon of Rub; Turn halves over and repeat; Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours; THIS IS WORTH THE EFFORT!, If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish  And reduce cooking time even more if using a convection oven . NER:roasting chickens, coarse salt, golden brown sugar, dark brown sugar, cayenne pepper, cold water, barbecue sauce, fresh coarse ground black pepper, paprika, rub, salt.

give me recipe for Old Time Bread>>Your best and principal bread is Manchet, which you shall bake in this manner; First your meal being ground upon the black stones, if be possible, which makes the whitest flower, and boulted through the finest boulting cloth, you shall put it into a clean Kimnel; Opening the flower hollow in the midst, put into it of the best ale-barm, the quantity of three pints to a bushell of meale and some salt to season it with; Then put in your liquor reasonable warme, and kneade it very well together, with both your hands, and through the brake, or for want thereof, fould it in a cloth, and with your feete treade it a good space together; Then letting it lie an houre or thereabouts to swel; Take it foorth and mould it into Manchets, round, and flat, scorcht them about the wast to give it leave to rise, and prick it with your knife in the top, and so put into the oven, and bake with gentle heat . NER:flour, gallon milk, salt.

give me recipe for Chocoflan>>Cake: Preheat oven to 350 degrees  Prepare cake batter according to instructions on package  Do not bake, set aside; Flan: In a blender, mix eggs, condensed milk, cream cheese and vanilla til smooth; On a small pan over the stove top pour the 1/2 cup of brown sugar til it melts to make the caramel topping; On a greased Bundt pan pour the caramel to cover the bottom of the pan following pour prepared cake batter then on top of cake batter add flan mixture  It might seem everything is mixing together but once baked both will cook separately and it'll look beautiful  Bake 45 minutes or until toothpick comes out clean  Remove and cool  Place on a serving dish best when served cold . NER:condensed milk, caramel topping, chocolate cake mix, vanilla, eggs, brown sugar, water, cream cheese, cake, milk, vegetable oil.

give me recipe for Chicken Francese With Gremolata By Rachael Ray>>Set oven to 300 degrees; Prepare pot with boiling water and cook pasta until just done; Combine lemon zest, parsley, anchovy if using, garlic  Set aside; Put flour in one dish and beaten eggs in another; Dredge seasoned chicken in flour and then in egg; Heat a large pan to medium high heat and add 3 tablespoons oil and 2 tablespoons butter; Fry the meat in mixture until just done; Place on a platter in warm oven; In pan with remaining oil/butter, add wine/stock/lemon juice; Reduce while pasta is cooking; Add half of the parsley mixture; Melt the remaining 2 tablespoons butter in sauce; When pasta is done, drain and add to the sauce in the pan, along with the spinach and basil; Warm until vegetables are wilted; Place chicken on warmed dinner plates; Top each with some of the reserved parsley mixture and serve with the pasta on the side . NER:oil, chicken breasts, lemons, eggs, fresh basil, flour, spaghettini, parsley, white wine, garlic, anchovy fillet, butter, chicken stock, salt.

give me recipe for Lemon-Poppy Seed Baby Bundt Cakes>>Prepare Cake: Preheat oven to 325 degrees FahrenheitF Spray two 6-cake mini Bundt pans with baking spray; Blend flour, sugar, baking powder, salt, milk, butter, the 2 tablespoons lemon peel, the 1/3 cup lemon juice, the eggs and the 1-1/2 tablespoons poppy seed in large bowl with electric mixer on low speed until combined  Increase speed to medium; beat 3 minutes  Pour batter evenly into prepared pans  Bake 45 minutes or until wooden pick inserted near centre comes out clean  Let cool 10 minutes  Remove from pans to wire rack; cool completely; Prepare Glaze: Whisk together confectioners' sugar, the 1 tablespoon lemon peel, the 3 tablespoons lemon juice and the 1 teaspoon poppy seeds until smooth  Add water by the half teaspoon to desired consistency  Spoon over cooled cakes; Cook's Tips: If you have only one 6-cake mini Bundt pan, bake the first six mini cakes  After removing cakes from pan, make sure pan is cooled and washed before using again with remaining batter  To make one large cake, use a 12-cup Bundt pan  Bake in a preheated 350 degrees FahrenheitF oven for 45 minutes or until a wooden pick inserted in centre comes out clean; Additional recipe ideas and more information about Pam Baking can be found online at www pam ca . NER:poppy seeds, baking powder, sugar, unsalted butter, granulated sugar, lemon juice, eggs, poppy seed, cooking spray, cake, flour, milk, freshly grated lemon peel, salt.

give me recipe for Shrimp Bisque>>Melt butter in heavy large Dutch oven over medium heat  Add shrimp and saute until just cooked through, about 4 minutes  Using slotted spoon, transfer shrimp to bowl; Add celery, onion, carrot, tarragon and lemon peel to Dutch oven  Saute until vegetables are soft, about 8 minutes  Add white wine and brandy and boil 2 minutes  Add shrimp stock, whipping cream, rice and tomato paste  Cover pot and simmer until rice is very tender, stirring occasionally, about 20 minutes; Puree soup in batches in blender  Return to Dutch oven  Place all but 6 shrimp in blender  Add 3 cups soup and blend until shrimp are coarsely chopped  Add to soup; Bring soup to simmer, stirring frequently; season with salt and pepper; Ladle into 6 bowls; garnish each with 1 shrimp . NER:tomato paste, whipping cream, long-grain white rice, onion, celery, white wine, carrot, tarragon, shrimp, shrimp stock, butter, brandy.

give me recipe for Rye Molasses Bread Ala Outback>>Soften yeast in 1/2 cup warm water  Stir in sugar  Let stand 6 minutes or till bubbly  Meanwhile, in large mixing bowl combine 1 cup warm water with molasses, salt, oil, and rye flour  Beat to smooth batter  Add yeast water mixture, stirring to combine  Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic  Knead a few minutes  Let rise till doubled in greased bowl  Punch down  Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet or fill 6 mini foil loaf pans, greased and dusted in cornmeal, with the dough, dividing it evenly between these little pans  Either way let loaves rise till doubled in warm place  Bake large loaves 375 degrees F  about 30 minutes or till crust makes hollow sound when tapped with knuckles  For tiny loaves place pans on dry ungreased cookie sheets, a few inches apart  When doubled in size, bake at 375 degrees F  for 20 minutes; Bread freezes beautifully; Yield: 2 large loaves or 6 mini-loaves; from Gloria Pitzer . NER:oil, sugar, warm water, rye flour, water, flour, yeast, dark molasses, salt.

give me recipe for Roasted Vegetable Chili>>Heat oven to 450 degrees  Spray 2 large cookie sheets with nonstick cooking spray  In a large bowl, separate onions into rings, add eggplant, bell pepper and oil  Toss to coat  Place in a single layer on sprayed cookie sheets  Bake for 15-18 minutes or until veggies are tender and browned, turning occasionally  Cool 5 minutes then coarsely chop the vegetables; Mean while in a dutch oven or large saucepan cook ground beef and garlic over medium high heat for 5-7 minutes or until beef is thoroughly cooked, stirring frequently, drain; Add chopped roasted vegetables, tomatoes, chili powder, salt and cinnamon, mix well  Bring to a boil, reduce heat to low, simmer 30-40 minutes, stirring occasionally  Sprinkle individual servings with cheese . NER:sweet onion, green bell pepper, tomatoes, chili powder, cinnamon, cheddar cheese, lean ground beef, eggplant, garlic, olive oil, salt.

give me recipe for Chicken Malai Kebab>>If you are using wooden or bamboo skewers, be sure to soak them in water (read the package directions) so that they don't splinter or burn on you; Mix together the Ginger, Garlic, Salt and Pepper  Rub this mix into the Chicken and set aside for at least 15 minute; Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch  Rub this mixture into the Chicken as well  Marinade for a minimum of 3 hours; Thread the Chicken strips onto the skewers  If you are putting more than one piece on a skewer, leave them spaced about 1 in apart; Grill the kebabs for 5 min, or roast in the oven @ 275 degrees, or place in the rotisserie according to appliance directions; If you are using the rotisserie, you may roast them until they are done; If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off  Then roast again for 3 minutes . NER:green chilies, ginger paste, egg, nutmeg, cheddar cheese, white pepper, mace, cornstarch, coriander, cream, garlic, chicken, salt.

give me recipe for French Savoyard Tartiflette>>Clean potatoes and cut them by half; Boil potatoes into salted water for about 30 minutes (They're ready when a knife enters easily)  Then, you'll take them off water and let them chill; Meanwhile, peel and slice onions; Melt butter in a frying pan  Add sliced onions; When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often; Preheat oven to 460 degrees Fahrenheit F (240 degrees Fahrenheit C / Th 8); Peel and slice potatoes; Rinse and dry small chives  Chop them; In a bowl, combine creme fraiche with wine and small chives  Season with salt and pepper; Grease an ovenproof dish  Start by arranging a layer of potato slices at the bottom of the dish  Top with bacon dices and onion, then spread the cream mixture on top  Repeat with another layer of everything; Grate Reblochon's rind lightly with a knife  (Don't take it off! Just grate what's coming off easily); Slice Reblochon cheese into 2 thinner circles, each one having rind on one side and inside cheese on the other side; Place both circles on top of the potato layers with the rind side up and bake in oven for 10 to 15 minutes or until crust is golden and cheese sauce is simmering; Serve immediately with green lettuce and vinaigrette . NER:potatoes, bacon, reblochon cheese, onion, creme fraiche, glass, chives, butter, salt.

give me recipe for Black Rice And Broccoli With Almonds>>In heavy bottomed medium pot, bring rice and 1 3/4 cup water to boil  Reduce heat to maintain a simmer, cover and cook until rice is tender and water is absorbed, about 35 minutes; Remove from heat; let stand 10 minutes; Transfer to a serving bowl; let cool slightly; Meanwhile, preheat oven to 425; On a rimmed baking sheet, toss broccoli and garlic with 2 tablespoons oil; Season with 1/4 teaspoon salt and pepper; Roast, stirring once until tender, about 20 minutes; Remove and reserve garlic; transfer broccoli to bowl with rice; Remove garlic from skins  Place in a small bowl; mash; Whisk in mustard, vinegar, reamining 2 tablespoons oil, and 1/4 teaspoon salt; Drizzle over salad; Add almonds, parsley and scallions; toss; Season with remaining 1/4 teaspoon salt and pepper . NER:red wine vinegar, coarse salt, fresh ground pepper, black rice, scallions, extra virgin olive oil, broccoli, almonds, garlic, mustard, flat leaf parsley.

give me recipe for Oatmeal Raisin Cookies - Vegan>>Preheat oven to 350 degrees; Spray cookie sheets with non stick spray; In a blender, or using a wisk, whip together the flax seed and water until thick and creamy; Cream together margarine, sugars, vanilla and flax seed mixture until well blended; I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg; Add to the wet ingredients, and mix until well blended and smooth; Stir in rolled oats and raisins until thoroughly combined; Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2\" thick rounds; Bake cokies until golden brown, about 12-15 minutes; Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool . NER:ground flax seeds, all-purpose flour, sugar, vanilla, baking powder, nutmeg, brown sugar, baking soda, cinnamon, water, raisins, bran, margarine, rolled oats, salt.

give me recipe for Corn Crab And Crawfish Chowder>>Fry bacon, drain & crumble & set aside; Saute onions, 3/4 of the green onions, bell pepper and celery in the bacon grease (or butter); When onions are clear stir in the garlic and saute for 30 seconds; Over medium heat add flour and make a light roux, stirring constantly for about 5 minutes, but don't brown; Add chicken stock, milk and heavy cream then simmer until desired consistency; Add corn, crawfish, crabmeat, sherry, and worchestershire sauce; Stir well and simmer for 15-20 minutes  Season with salt, pepper to taste; Serve in individual bowls and garnish with bacon crumbles and reserved green onions  Enjoy!, NOTE: Fresh cut corn makes this recipe even better  Use about 2 cups of fresh corn, with the milk from the cob  Hold the shucked corn over a bundt pan and just cut the corn from the cob  Go back over the cob with the dull side of the knife blade to get the extra milk  All of it will fall into the bundt pan for easy clean-up and transfer to your pot . NER:green onion, celery, lump crabmeat, potatoes, bell pepper, red pepper, onion, white pepper, crawfish tail, flour, chicken broth, milk, salt, bacon, corn, heavy cream, sherry wine, garlic, whole kernel corn, worcestershire sauce.

give me recipe for Easy Spanish Pork Dip Sandwiches>>Sprinkle roast evenly with garlic pepper and salt  Brown in hot oil in large skillet for 2 minutes on each side or until lightly browned  Place in a 6-qt slow cooker, fat sides up; Combine mojo criollo, pork gravy mix, water, and bay leaves; pour over roast  Top with sliced onion; Cover and cook on high 1 hour; Reduce heat to low and cook 4-5 hours or until meat is tender and shreds easily  Discard bay leaves; Leave the liquid and onions in the crockpot and remove the pork to a large bowl  Shred the pork with two forks  Add 1 cup reserved liquid to moisten the shredded meat; Slice mini French rolls in half  Place shredded pork and onion slices on bottom bread halves and top with the remaining halves; Spoon remaining reserved liquid into individual bowls for dipping . NER:mojo criollo, french rolls, onion, water, white vinegar, bay leaves, pork shoulder, pork gravy mix, garlic pepper, vegetable oil, salt.

give me recipe for Roughy Glazed Broiled Orange Roughy Fillets>>1 Preheat the oven to broil; 2 Mix the lime juice, salsa, mayonnaise and yogurt in a small bowl; 3 Place the orange roughy fillets on a broiler pan and spread half the glaze mixture on top; 4 Broil the orange roughy fillets about 3 inches from the heat for 3 minutes or until nicely browned; 5 Turn the orange roughy fillets over carefully, using a spatula, and spread with the remaining glaze mixture; 6 Return to the broiler and broil about 3 minutes more until bubbly and well browned  Be careful not to let the fish burn; 7 Using a large spatula, remove the broiled orange roughy fillets from the broiler pan, taking care not to break the pieces; 8 Place the broiled orange roughy fillets on serving dishes; 9 Garnish with parsley and serve immediately . NER:nonfat yogurt, tomato salsa, orange roughy, mayonnaise, lime juice.

give me recipe for Mexican White Bean & Roasted Tomato Salad>>Lightly oil a 10-inch square oven-proof pan and put in the onion, 1/2 tsp oil and 1/2 tsp vinegar; Arrange the tomatoes, cut side up, on a 9x13-inch lightly oiled baking sheet, rub tomatoes with the remaining oil and salt well (or eliminate the salt to your liking); Heat oven to 475 degrees FahrenheitF and bake the onions for about 40 minutes and the tomatoes for about 1 hour; Switch positions of the pans halfway through the baking; Pour beans and their liquid into a saucepan add thyme, bring to a boil, reduce heat and simmer 3-4 minutes, stir; Strain the beans over a bowl and reserve the liquid; Place beans in a serving bowl and tap all the herbs from the strainer onto the beans; Chop 8 tomato halves and stir into the beans along with the fresh basil and onions; Moisten with a bit of the reserved bean water if you wish, season to taste with salt and pepper; Arrange the remaining tomato halves around the edge of the salad in the serving bowl; Serve warm or at room temperature; Drizzle the balsamic vinegar over the salad and then serve . NER:pepper, fresh thyme, balsamic vinegar, cannellini, roma tomatoes, red onion, fresh basil, olive oil, salt.

give me recipe for Roast Chicken With Lemon And Rosemary>>Emeril's directions were preheat oven to 500 degrees F and cook for 40-50 minutes, but I preheated the oven to 350 and cooked for approx 2 1/2 hours; So, here's the directions; Season the chicken inside and out with salt and pepper  Squeeze the lemon halves over the chicken and place the rinds inside the chicken  Place the bay leaves inside the chicken as well; In a small bowl combine the garlic, rosemary, olive oil and butter  Rub the chicken with the blend and place in a roasting pan; Roast until the chicken breast registers around 180-185 degree  Remove chicken saving juices (not fat); Place roast pan over high heat adding stock, roasted garlic, wine and rosemary to the juices  Bring to a boil and reduce gravy by half, until somewhat thick  Serve with chicken and enjoy . NER:cracked pepper, garlic, rosemary, bay leaves, white wine, kosher salt, chicken stock, butter, lemon, chicken, olive oil.

give me recipe for Green Chicken Enchiladas>>Preheat oven to 350 degrees Fahrenheit ; In large bowl, mix together cheeses, chicken, onion, olives, sour cream, parsley and pepper and set aside; In a saute pan, heat butter over low heat  Add flour and cook for a few minutes, stirring constantly  Stir in milk and 1/2 cup chicken broth  Bring to a boil; while stirring, boil for 1 minute; Add remaining chicken broth, cook and stir until hot and thickened, add spinach, sour cream, green chilies, onion, garlic and cumin; Dip each tortilla into sauce, coating both sides  Spoon about 1/2 cup filling into each tortilla and roll up  Place seam-side down in an ungreased 9 x 13\" baking dish  Pour remaining sauce over enchiladas and bake uncovered in a 350 degrees Fahrenheit oven about 20 minutes until bubbly  Garnish with shredded cheese, lime and tomato slices . NER:tomatoes, sauce, black olives, cheese, butter, green chilies, fresh ground pepper, fresh parsley, frozen spinach, enchiladas, cumin, sour cream, cheddar cheese, onion, flour, chicken broth, milk, chicken, flour tortillas, garlic, lime slice.

give me recipe for Mamaliga  Cu Branza (Cornmeal Mush With Cheese)>>To prepare the Mamaliga, mix the cornmeal,and salt together with 1 1/2 c cold water and set it aside to soften; Bring 4 cups water to a hard boil; Add the cornmeal mixture to the boiling water, stirring constantly; When the Mamaliga begins to thicken, cover, and cook over lower heat, for about 30 minutes, stirring periodically; do not allow Mamaliga to burn  Now you are ready for the cheese; Divide the butter into 3 equal parts; Divide the grated cheese into two equal parts; Divide the cooked cornmeal into two equal parts; To a casserole dish, add 1/3 of the butter and 1/2 of the cooked cornmeal; Add an additional 1/3 of the butter, and 1/2 of the grated cheese; Add second 1/2 of the cooked cornmeal, butter and cheese; Top with the sour cream; Bake 1 hour at 350 degrees FahrenheitF . NER:sour cream, mamaliga, cheddar cheese, cold water, cheese, cornmeal, butter, salt.

give me recipe for Rum Raisin Rice Pudding>>In a small bowl, combine the raisins and rum; set aside; Combine the rice and salt with 1-1/2 cups water in a medium heavy-bottomed stainless steel saucepan; Bring it to a boil, stir once, and simmer, covered on the lowest heat for 8-0 minutes, until most of the water is absorbed (If your stove is very hot, pull the pan halfway off the burner); Stir in 4 cups of half-and-half and sugar and bring to a boil; Simmer uncovered for 25 minutes, until the rice is very soft; Stir often, particularly toward the end; Slowly stir in the beaten egg and continue to cook for 1 minute; Off the heat, add the remaining cup of half and half, the vanilla, and then the raisins with any remaining rum; stir well; Top with almonds, if desired; Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming; Serve warm or chilled . NER:dark rum, egg, sugar, basmati rice, vanilla, slivered almonds, light raisins, dark raisin, kosher salt.

give me recipe for Blackberry Cream Cheese French Toast Casserole>>Preheat oven to 300  place bread in oven until crusty and kind of hard  Remove bread from oven  Raise oven temperature to 375; In medium or large bowl, beat eggs with milk, 1/4c sugar (or splenda), and 1 t vanilla; Tear each slice of bread into about 5 or 6 pieces and stir into egg mixture  Let sit; In small bowl, combine cream cheese and 1/2 c sugar (or splenda)  Set aside; In another bowl, combine fresh blackberries and blackberry jam; Spray bottom of a loaf pan with non-stick cooking spray; Spoon half of bread/egg mixture into bottom of pan; Put blackberry mixture on top of bread mixture in pan, by spoonfuls  Do the same with the cream cheese mixture; Spoon remaining bread/egg mixture over berries and cream cheese; Bake at 375 for 35-40 minutes, until fluffy and golden brown; Serve with powdered sugar and syrup, if desired . NER:bread, sugar, vanilla, fresh blackberries, eggs, cream cheese, milk, blackberry jam.

give me recipe for Bell Pepper Bharta>>Gather and prepare all ingredients prior to commencing cooking; Heat a medium to large heavy-based saucepan on high, then reduce heat slightly and add peanut oil; When hot, add cumin seeds, mustard seeds and curry seeds, and cook stirring until mustard seeds start to pop and splutter; Add onions and continue sauteing until golden brown; Add ginger and garlic paste and cook 1 minute, then reduce heat to medium before adding peanut butter; Stir continuously until peanut butter forms a sauce and add as much water as necessary to prevent the mixture catching on the bottom of the pan; Add bell pepper and tomatoes and cook for 10 minutes until pulpy, adding a little more water as necessary; Add turmeric, garam masala, sesame seeds and dry coconut powder and cook for another 15 minutes, stirring from time to time; Add yoghurt, chile powder, lemon juice and tamarind concentrate, and heat through gently until hot and flavors have blended; Serve hot, garnished with chopped cilantro; Please note, omitting the peanut butter, which is an essential component of this dish, completely changes its character and flavour  It also requires the full amount of coconut powder and yoghurt as specified in the ingredients, for an authentic taste . NER:tomatoes, peanut oil, garam masala, tamarind paste, mustard seeds, green bell peppers, curry, water, yogurt, cumin, ginger-garlic, lemon juice, cilantro, onion, coconut milk, turmeric, salt, sesame seeds, ground chili powder, peanut butter.

give me recipe for St. Louis Spinning Salad>>Combine Cream Cheese and Blue Cheese and beat until smooth; Gradually add water to Cheese mix until it is a 'pouring' consistency; Place raw egg (or egg substitute), lemon juice and 1/4 cup Vegetable Oil in blender and blend at medium speed for 15 seconds; Slowly increase speed and gradually add remaining 3/4 cup of Vegetable Oil; Add Vinegar, Mustard, Paprika, Salt, Garlic Powder, White Pepper, Sugar, Chives, Horseradish and Worcestershire Sauce and blend until smooth; In a large salad bowl, mix Iceberg, Romaine and Endive; Pour in enough of Cheese Dressing and Oil Dressing to coat greens; Sprinkle with chopped egg, season salt and black pepper to taste; Toss gently three times; Garnish with Anchovy if desired . NER:red wine vinegar, egg, sugar, eggs, ground black pepper, iceberg lettuce, anchovy fillet, water, mustard, endive, lemon juice, horseradish, white pepper, paprika, salt, blue cheese, romaine lettuce leaves, garlic, cream cheese, chives, vegetable oil, worcestershire sauce.

give me recipe for Quick And Easy Crabby Caesar Salads #5Fix>>In a medium bowl, combine Simply Potatoes Traditional Mashed Potatoes, crab meat, Old Bay Seasoning, crushed croutons and one tablespoon prepared Caesar dressing from the kit  Mix well and form in to 8- 2 1/2 patties, about 3 tablespoons each  Set aside; Heat oil over medium heat in a large nonstick skillet until shimmering and hot  Cook crab cakes for 2 to 3 minutes per side until golden brown and crispy  Turn cakes over gently using a thin spatula and cook on second side for another 2 to 3 minutes until golden brown, crispy and heated through; Meanwhile, in a large bowl, toss greens with remaining dressing  Divide greens evenly on to four luncheon or appetizer sized plates  Top dressed greens with two cooked hot crab cakes each and garnish salads evenly with cheese from salad kit  Serve immediately  Enjoy!. NER:potatoes, caesar salad, bay seasoning, canola oil, crab claw meat.

give me recipe for Feta, Spinach And Sweet Potato Wrap>>I do this in the food processor, but mostly it's also easy by hand; Chop the spinach and the feta cheese together so they form an evenly blended mass; Peel and chop the sweet potatoes and put them in water to cover; Bring to the boil, and cook until just tender; Dice the bell peppers and onion and set aside; When the potatotes are done, drain and stir in the spread and the curry spices, basil, garlic powder and sweetener  Season with salt and pepper; Spread the spinach and feta mix on the tortillas, dividing it evenly and making a flat bed; Place the potato chunks on top spreading them out; Top with the diced peppers and onion; Fold in the sides of the tortilla toward the middle, leaving about 1/3 open space in the middle (no the sides do not touch)  Fold the bottom third over the two sides and then continue on folding until the tortilla is closed; Tuck in loose side edges; Bake in the oven at 425F until the tortillas brown and puff; Serve after a brief cooling as a hefty lunch . NER:bell pepper, fresh spinach, curry, basil, feta cheese, soft wheat flour tortillas, sweet potatoes, garlic, red onion, vegetable oil, liquid sweetener, salt.

give me recipe for Herbed Beef Tenderloin With Sour Cream Mustard Sauce>>Preheat oven to 325 degrees FahrenheitF; In a small bowl mix together parsley, rosemary, thyme, garlic, oil, pepper, and 2 tbsp of Dijon mustard; Rub mixture all over tenderloin and place in a shallow roasting pan (9x13 or larger)  Insert meat thermometer into center of meat, if desired; Roast uncovered for 30-45 minutes or until thermometer reads 140 degrees FahrenheitF for medium rare-medium doneness  Remember meat will continue to cook while standing; Remove meat, cover with foil, and let stand 15 minutes to let juices redistribute; While meat is standing, in another small bowl, stir together the sour cream and 2 tsp Dijon mustard; Slice tenderloin  Serve warm with sour cream mustard sauce drizzled atop; NOTE: can prepare tenderloin ahead, slice thinly and serve atop a toasted baguette with sour cream mustard sauce and horseradish sauce as an appetizer for dinner party  Also great thinly sliced over a hearty salad . NER:beef tenderloin, black pepper, fresh parsley, light sour cream, extra virgin olive oil, rosemary, thyme, garlic, mustard.

give me recipe for Simmered Cabbage And Tomatoes>>In a large, deep skillet, melt the butter over medium heat  Saute onions in the butter for about 5 minutes or until softening; To the skillet, add the crushed tomatoes, vinegar, sugar, garlic, salt, pepper, oregano and clery seeds; stir well and bring to just a soft boil; Place chopped cabbage on top (the skillet will be full, but the cabbage will wilt down); reduce heat to medium-low, cover tightly and simmer for 15 minutes; Remove lid and stir  Replace lid and simmer for an additional 20-25 minutes, (stirring once halfway through) or until desired tenderness is reached  If it appears to drying, just add a little water/broth; Turn off heat  Stir in the cream cheese; heat through and serve; ***For Crockpot: Put everthing in the crockpot EXCEPT the cream cheese  Cook on low for 6-8 hours or high for about 3 hours (depends on how tender you like your cabbage)  When done, stir in the cream cheese . NER:sweet onion, sugar, tomatoes, pepper, oregano, green cabbage, cream cheese, celery, cider vinegar, garlic, butter, salt.

give me recipe for Corn Fritters With Hot  & Spicy Oriental Relish>>Make the relish; Heat the wok, add the oil, and when hot add the onions and stir-fry for 3-4 minutes until softened; Add the chilies and garlic, stir-fry for 1 minutes; Remove from heat and allow to cool slightly; Stir in the plum sauce and transfer to a food processor and blend until the consistency of chutney; Set aside; FRITTERS:, Cut kernels from 1 to 2 ears of corn and place in bowl  This should yield approximately 1 cup of whole corn kernels; Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels); Place in bowl with whole corn kernels; Using the back of a knife, scrape any pulp remaining on all cobs into bowl; (If using frozen or canned corn, place the corn in a food processor and blend briefly until just mashed ); Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne; Heat oil in large heavy bottomed non-stick skillet (or cast-iron)over medium-high heat until shimmering; Drop 6 heaping tablespoons batter in pan; Fry until golden brown or about 1 minute per side; Transfer fritters to plate lined with paper towels; Arrange on warmed serving platter, garnish with cilantro and serve immediatly with spicy relish; NOTE: Batter can be prepared ahead, cover & refrigerate up to 4 hours . NER:egg, plum sauce, heavy cream, cayenne pepper, cilantro, red pepper, onion, all-purpose, vegetable oil, cornmeal, garlic, fresh corn, shallot, salt.

give me recipe for Brie Pie (Tourte Au Brie)>>The day before, combine flour, butter and a little water to make the dough for the pie crust  Refrigerate overnight (To save time, I sometimes omit this step and use a store-bought crust); Divide the dough into 2 parts, bearing in mind that the bottom crust requires more dough than the top  Roll out the dough (again, I omit this step when using a store-bought crust)  Butter a pie plate or line with parchment paper, then place bottom crust in pie plate; Remove the crusts from the cheeses, then slice the cheeses  Cover the bottom of the pie crust with the cheese slices, then sprinkle with nutmeg; Beat 1 egg together with the liquid cream and pour over the brie slices; Cover with the top pie crust, carefully sealing the edges and cutting a few small slits in the top crust; Beat remaining egg together with a dash of salt and brush over top crust to make it golden brown during baking; Bake at 350 degrees FahrenheitF (180 degrees FahrenheitC) for 25 minutes  Serve warm with a green salad . NER:nutmeg, eggs, crust, water, flour, brie cheese, cream, filling, butter, salt.

give me recipe for Mother'S Sticky Roasted Chicken (Cajun)>>Combine spices and massage mixture into chicken, inside and out, making sure it is evenly distributed deep down into skin  Seal in plastic bag and refrigerate at least 24 hours, or 2 days; When ready to roast, fry chopped onions in a bit of oil to partially cook them before stuffing chicken's cavity as full as possible with the hot onions  Truss the cavity to keep onions in and roast uncovered at 250' about 5 hours, basting occasionally with pan juices, or until pan juices start to caramelize on bottom of pan and chicken is golden brown, skin is crisp; Make a gravy of the pan drippings, with a slurry of flour or corn starch, as with any other roast  Serve with the onions and mashed potatoes . NER:cayenne, black pepper, onion powder, white pepper, thyme, onions, paprika, garlic, chicken, salt.

give me recipe for Gnocchi Di Patate>>Boil the potatoes with the skin in salted water; When they are cooked, let them cool, then peel them and smash them; Mix the smashed potatoes with the flour and the salt and continue to work the dough with hands; Spread some gf flour on a surface; take a piece of dough and make a ball out of it; Then give it the shape of a snake by rolling it on the surface; When the\"snake\" is ready (about 1 centimeter in diameter), cut it into many pieces about 3 centimeters long each; Do the same with the rest of the dough; The gnocchi cook very fast; 1 or 2 minutes in boiling salted water; They are ready when they float on the surface of the water; Take them out immediately and serve them with tomato sauce and parmesan; Note: You can make a lot of gnocchi and freeze them; You can also cook them in water while they are frozen, just remember to separate them from each other before you throw them into the water . NER:flour, salt.

give me recipe for Salsa By Rick Bayless>>In a food processor put the green chili and the garlic clove and mince; Roughly chop two of the tomatoes and add to the food processor along with the cilantro  Pulse 7-8 times; I next usually remove the top of the food processor and use a spoon to push down any of the ingredients that have gone up the side of the food processor  Put the top back on and pulse a few more times or until you have the desired consistancy; Pour the ingredients into a serving bowl; Finely chop the remaining two tomatoes and add the tomatoes and green onions to the serving bowl; Add 1-3 teaspoons lime juice or vinegar and a generous amount of salt  Stir until everything is well blended; Let the salsa marry in the fridge for about an hour if desired, before serving; The cooking time is the chilling time in the fridge . NER:green serrano chili, tomatoes, green onions, cilantro, lime juice, garlic, salt.

give me recipe for Potato Gratin>>Heat the oven to 375 degrees FahrenheitF; Combine the cream, milk, garlic, herbs, 1 teaspoons of salt and 1/4 teaspoons pepper in a medium saucepan  Bring to a low simmer and cook for 30 minutes  Strain, discarding the garlic and herbs and reserve the flavoured cream; While the cream is cooking, peel the potatoes and cut into thin slices using a mandolin or a sharp knife  Rinse in a bowl of cold water and pat dry with paper towels; Butter a 10x14 gratin dish with 1 tablespoon of the butter  Arrange one layer of potatoes in the bottom, overlapping by almost half  Sprinkle with a little salt and pepper and pour 1/2 cup of cream over top  Repeat with remaining potatoes and cream, about 4-5 more layers  Dot the top with the remaining butter and cover with foil; Bake for 45 minutes  Remove the foil and bake for another 15 minutes, until the top is golden brown  Cool for 5 minutes before serving . NER:potatoes, unsalted butter, heavy cream, fresh ground white pepper, rosemary, thyme, milk, garlic, salt.

give me recipe for Ukrainian Scuffles>>Dissolve yeast in warm water and let stand 10 minutes; Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust; Add to the dry ingredients and milk and eggs, and the yeast mixture  Mix well and knead dough until soft  Put in a bowl, cover and store in the refrigerator overnight  This dough is very soft and must be chilled before use; Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it; Roll dough out on a mixture of the 1 cup sugar and cinnamon  Try to keep the shape of the rolled dough as round as possible  Cut into wedges, 12 per round if the thickness is 1/8 inch  Roll from wide end to narrow end; Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350 degrees FahrenheitF Remove from baking sheet immediately and cool well  These freeze very well; If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise; Wheatland Bounty . NER:white sugar, sugar, eggs, cinnamon, all-purpose, water, yeast, milk, butter, salt.

give me recipe for Caramelized Cauliflower With Honey And Smoked Paprika>>In a large fry pan over medium heat, warm 2tbsp  of the olive oil and melt the butter  Add the cauliflower florets; sprinkle with a generous pinch of salt and toss gently to coat the florets  Spread the florets into 1 layer and cook, without stirring, until the undersides are lightly browned, 3 to 4 minutes  Flip each piece over and continue cooking, undisturbed, until evenly browned, 3-4 minutes  Repeat until all sides are evenly browned, 3-5 minutes more; Add the remaining 1 tablespoons olive oil, the shallot, red pepper flakes and paprika to the pan  Cook, stirring occasionally, until the shallot is softened, 2 -3 minutes  Add the honey and water and saute until the liquid reduces to a glaze, 2 -3 minutes  Squeeze the juice from the lemon half over the cauliflower, stir to combine and cook for 30 seconds  Remove from the heat  Taste and adjust the seasonings with salt and black pepper; Transfer the cauliflower to a warmed bowl and serve immediately . NER:fresh ground black pepper, extra-virgin olive oil, unsalted butter, red pepper, water, cauliflower, paprika, lemon, honey, shallot, salt.

give me recipe for Tilslørte Bondepiker ”Veiled Farm Girls”>>Peel and core apples  Cut the apples into pieces and place them in a pot  Add water and sugar and add the optional ingredients if you choose to do so  Bring to a boil and cook, stirring until the apples are soft  Let cool to room temperature  (If you are in a pinch for time you can substitute with store bought applesauce; In a pan, add breadcrumbs, sugar, cinnamon and butter  Stir constantly over medium heat until breadcrumbs are uniformly toasted and golden  Remove from heat and let cold; In a large bowl, whip cream until stiff; Layer applesauce, bread crumbs and cream in one glass bowl or individual bowls  It's best to have at least two layers; You can easily make your own nontraditional variations by altering the applesauce by adding raisins or cranberries  One can substitute pears for apples if preferred . NER:sugar, vanilla bean, heavy cream, cinnamon, water, breadcrumbs, apples, unsalted butter.

give me recipe for Easy Steak & Corn Skillet Supper>>In a large skillet, over medium-high heat, quickly brown the steak strips in oil along with the onion slivers (There should still be some pink remaining on the meat at this point); Sprinkle with thyme, then add wine or beef broth and allow the liquid to reduce until is has evaporated- this takes around 10 minutes; Do not be tempted to raise the heat too high- too high a temp will produce overcooked meat; Pour in the tomatoes along with their liquid, cover the pan, and let simmer 15 minutes more over low heat; Add the corn and heat just enough to warm the corn through; Serve ladled over cooked white rice; Note: Mexicorn is canned sweet corn kernals with little bits of mild chilies& sweet red peppers; If unavailable, use regular corn . NER:oil, boneless round steak, tomatoes, white rice, onion, mexicorn, beef broth, thyme.

give me recipe for Smoky Paprika Lamb Shank Parcels>>Preheat oven to 180C (350F); Place the paprika, salt and oil in a bowl and mix to combine  Rub the lamb shanks with the paprika mixture; Cut 4 x 30cm (12in) squares of non-stick baking paper and layer 2 sheets to make 2 squares  (We had to cut an extra larger piece to enclose the shank); Divide the onion, tomato, chilli, garlic, bay leaves and thyme between the paper and place in the centre; Top each square with a shank; Place the wine and brown sugar in a bowl and mix to combine  Divide between the squares; Bring the ends of the paper together and secure with kitchen string to enclose; Place the parcels on a large baking tray and roast for 2 hours or until tender; Place the parcels in bowls and open carefully, allowing the steam to escape  Top with basil leaves and sprinkle with lemon rind to serve . NER:tomatoes, lamb shanks, brown sugar, purple basil, thyme, bay leaves, red wine, paprika, dried chili pepper, garlic, red onion, olive oil, salt.

give me recipe for Bulgogi (Korean Barbecued Beef) Lettuce Wraps>>Heat a nonstick pan at medium-low for about 30 seconds; Add sesame seeds and toast, shaking or stirring pan occasionally, until seeds are a nice golden brown, 2 to 3 minutes; Set aside; Combine soy sauce, sugar, garlic, green onions, ginger, sesame oil, and toasted sesame seeds; Stir until the sugar has more or less dissolved; Add meat, tossing to coat; Marinate 30 minutes or up to overnight; Grill meat on a rack over hot coals (or in a high broiler) until beef firms up and slightly charred; You want that nice glossy brown look, not the sweaty grayish look; Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves; To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy!. NER:sugar, ginger, soy sauce, green onions, asian pears, sesame seeds, sesame oil, iceberg lettuce, garlic, sirloin.

give me recipe for Crustless Personal Quiches>>Preheat oven to 350 degrees; On roasting pan or cookie sheet, place 4 ramekins; Spray ramekins with canola oil spray; In ramekins, layer frozen shredded potatoes on bottom of cups  Spray again with canola oil spray; Cover with aluminum foil and cook in oven for 15 minutes, or until potatoes are cooked to desirable doneness  (Less for soft potato bottom, more for crispy potato bottom ); Saute chopped onions while potatoes are in the oven; When potatoes are done, put a layer of onions on top of the potatoes in the ramekins, then a layer of cooked ground beef, then a couple of broccoli spears on top; In a mixing bowl, combine eggs, half-and-half, and salt and pepper to taste; Pour over ramekins equally, with a little room at the top; Cook at 350 for 35 minutes  Place a piece on top of each cup, then finish in the oven for 5 minutes; Quiches should be very slightly wiggly in the middle . NER:potatoes, frozen broccoli, eggs, cheddar cheese, onion, ground beef, salt.

give me recipe for Khoresh Bademjan (Persian Eggplant Sauce)>>Cut eggplant into quarters and then diagonally into 1/2-inch slices  Sprinkle liberally with salt, set in colander in sink; Set aside 1 tablespoon onion for garnish; In a large skillet, cook onion in olive oil until golden brown  Add meat and brown  Add diced tomatoes, tomato paste, turmeric, cinnamon, nutmeg and enough water to cover  Let simmer until meat is tender; Meanwhile, rinse eggplant and dry with paper towels  Brown slices on each side in a hot skillet sprayed with olive oil spray or a dab of oil  Lay over meat  and season with salt and pepper to taste  Cover and simmer until eggplant and tomato are tender, about 10 minutes; While meat is continuing to cook, place remaining onion in a small pan with a little olive oil and cook until soft  Add minced garlic and mint and cook 1 minute; Turn meat mixture into a serving dish and top with onion mixture; Serve with steamed rice . NER:tomatoes, tomato paste, mint, boneless lamb, nutmeg, cinnamon, onion, water, brown basmati rice, eggplant, turmeric, garlic, olive oil, salt.

give me recipe for Tuna Stuffed Bell Peppers Bake>>Cut a wide circle around the stems of the peppers; lift off the lids and discard; Scoop out and discard seeds and membranes; trim the bottoms of the peppers so they will stand up straight and not tilt over; arrange peppers in a 2 quart casserole dish; In a mixing bowl, mix together the rice, tuna, onion, corn, mushrooms, salt, pepper, and paprika to taste; Stuff equal amounts of the tuna mixture into the peppers; spoon equal amounts of chopped tomato over the mixture and sprinkle with cheese; Pour hot waer around the peppers;; Bake in a 350 degree oven for 30-35 minutes or until the tops are golden; Carefully lift peppers out of the casserole using a slotted spoon and place on individual plates . NER:chunk light tuna, tomatoes, pepper, green bell peppers, onion, long grain rice, fresh mushrooms, water, corn kernels, paprika, shredded sharp cheddar cheese, salt.

give me recipe for Buttery Rich Yellow Cake>>Preheat oven to 350 degrees Fahrenheit  Butter one 10-inch tube pan  Dust the bottom and sides of pan with flour, and tap out any excess  Sift together flour, baking powder, baking soda, and salt; set aside; In the bowl of a standing mixer fitted with the paddle attachment, beat butter until softened, 1 to 2 minutes  Gradually add sugar, and continue beating until light and fluffy, about 4 minutes  Add eggs one at a time, beating after each addition until well incorporated, occasionally scraping down the sides of bowl; Mix together buttermilk and vanilla  Slowly add the sifted flour mixture alternately with the buttermilk mixture in three additions, beginning and ending with the flour mixture  Do not overbeat; Pour batter into prepared tube pan, and until cake tester inserted into center of cake comes out clean, about 40 minutes  Transfer to a wire rack to cool for 15 minutes  Remove cake from pan, and cool completely on wire rack  Cake can be stored in freezer, double wrapped with aluminum foil, for up to 1 month . NER:buttermilk, all-purpose flour, baking powder, sugar, vanilla, unsalted butter, baking soda, eggs, salt.

give me recipe for Marinade: Grilled Chicken With Lemongrass & Chilli>>Combine all ingredients in a large bowl; To prepare the chicken, cut it 7 cm by 7 cms and cut several small incisions across the chicken to soak up the marinade; Combine marinade and meat (or vegetables) then toss; You can either place it in a zip lock bag or just use a bowl with cling wrap; Refrigerate for about 2 hours, turning occasionally  (I marinated mine overnight); Remove meat from the marinade and grill until cooked and brown  Discard leftover marinade (if there are any of the ingredients left on the meat or vegetables as it may taste bitter if you decide to leave them on); Traditionally it's grilled on an outdoor grill so that the coals are white-hot but I used our barbeque; Serve on a bed of lettuce with Vietnamese fish sauce to dip  Side dish of rice or salad . NER:red chilies, lemon zest, light brown sugar, fish sauce, shallots, lime juice, fish, garlic, marinade, hot sauce.

give me recipe for Light Chicken Piccata With Linguine>>Place each chicken breast half in a large zip bag, one at a time; Flatten to 1/4 inch thickness using a meat mallet or a rolling pin; Remove from the bag, set aside and repeat with the remaining chicken breast halves; Combine flour, salt and pepper; dredge chicken in flour mixture; Heat 1 tsp butter and oil in a large skillet over medium-high heat; Add chicken; cook 3 minutes on each side or until golden brown; Add 3/4 cup wine, 2 tbsp lemon juice and capers to pan with chicken, scraping up brown bits and cook 2 minutes; Remove chicken from pan and keep warm; Stir in 3/4 cup wine, 2 tbsp lemon juice and cook until reduced to about 1/2 cup (about 5 minutes); Stir in 1 tsp butter; Return chicken to pan and place 1/4 of the chopped parsley on top of each chicken breast half; Divide the pasta into 4 pasta bowls; Place a chicken breast half on top of each drizzle about 2 tbsp sauce over each . NER:black pepper, lemon juice, chicken breast halves, flour, capers, white wine, parsley, linguine, butter, olive oil, salt.

give me recipe for Scallops, Black Tiger Shrimp With Chorizo Chili>>In a saute' pan cook chorizo until it begins to get firm; Add remaining vegetables and black beans  Use some of the bean liquid to thin out the mixture  You want to have a pourable consistency  This should take about 5 minutes; Add mango puree and asian chili paste; In a separate pan, melt butter, then add scallops  Do not shake pan  The scallops must develop a crust before turning over  About 2-3 minutes; Add shrimp  When it's time to turn the scallops over, it'll be time for the shrimp to be turned as well  You want the shrimp to be orange with slight charring; Carefully add the wine  It should sizzle, then bubble and mix with the flavors of the scallops and shrimp; Press on scallops to check doneness  It should be slightly resistant; Take a tablespoon and scoop out about 3 ounces of the chili mixture onto each plate; Top with micro mint greens; Add 3 Scallops in a triangle pattern; Intermix with 3 shrimp  Drizzle juices from seafood pan over the diah . NER:black beans, mangoes, scallops, tomatoes, ground pepper, lemon juice, bell peppers, onion, chili paste, pork, white wine, sweet potatoes, shrimp, garlic, butter, salt.

give me recipe for Best Ever Shepards Pie>>Preheat oven to 375 degrees; Boil potatoes until you can break them apart with a fork, drain once done; Add milk or half and half, 1/4 cup butter, chives or garlic powder, and whip potatoes until they are creamy and no more chunks are there; Start to brown ground beef  Once it is starting to sizzle, add paprika, Worcester sauce, garlic, onion, salt,peppers and chilli flakes  cook until beef is no longer pink; Drain fat from beef mixture and place in lightly greased casserole dish  (I use some of the grease from the beef mixture to coat my dish); Add kernels of corn and layer on top of beef mixture  (you can also mix the corn into the beef if you want); Spread the potatoes over top of corn evenly  Sprinkle with more salt and pepper if desired; Spread the 1 tbsp of butter over the potatoes; Bake in oven covered for 30mins  After 30mins, uncover and bake in oven approx 10 mins, or until potatoes are browned on top; Enjoy :D . NER:crushed chili flakes, gold potatoes, cayenne pepper, yellow onion, milk, paprika, ground beef, garlic, butter, worcestershire sauce, salt.

give me recipe for Grilled Chicken Salad>>And any dressing -- I prefer creamy sweet ones; Add any other of your favorite salad ingredients, take out any that you don't like; As for how much of what to put in    -- just use your judgment, how many people your feeding; To prep for the swap  Cut up lettuce, spinach, onions, peppers, celery and chicken  Add in cranberries  Toss in a large gallon zippy  Send almonds if you like them in a separate zippy incase the receiving family does not like them  Send with 1 can of pineapple, and 1 can oranges, and enough dressing for the salad  Tie up all ingredients in one grocery bag so it all stays together  Label; To Serve: dump salad bag into large bowl allong with almonds if you like  Open cans of fruit, drain, and dump in salad  Pour on dressing to taste and toss; P S  Remember to specify in the database that this is an unfrozen meal . NER:green leaf lettuce, baby spinach, green bell pepper, cranberries, green onion, celery, red leaf, iceberg lettuce, chicken, almonds, mandarin oranges, pineapple.

give me recipe for Saladooha (Russian Dried Fruit Pudding)>>In a medium size saucepan, add 1 cup of water and cranberries and cook until tender; mash and set aside; In a large cooking pot, add 12 cups of water, apricots, prunes, raisins, apples, pears, peaches, dates; bring to boil, then reduce heat to simmer, cover and cook for 1 hour or until all fruit is soft; stirring occasionally; Add sugar and mashed cranberries and cook for 5 minutes; Remove 1 cup of liquid from cooked fruit and stir in all-purpose and whole wheat flour to form a smooth, thin paste; Add flour paste to cooking pot and stir until well blended; Reduce heat to low and continue cooking for another 10 minutes, stirring frequently so the fruit does not settle to the bottom of the pot; Remove from heat and let cool before serving; Serve fruit pudding as is; If desired, you can serve with ice-cream or whipping cream . NER:apple, sugar, cranberries, pear, peach, water, dates, prunes, apricot, flour, golden seedless raisins, whole wheat flour.

give me recipe for Dried Fruit Pudding>>Core and chop the pears and apples, if needed  Chop the apricots and prunes roughly; Stew the fruit in the juice with the spices on low heat for 30 minutes  Drain and reserve the liquid  Set aside 1/3 cup fruit; Measure the liquid and add more juice if needed to make 2 cups; Stir the tapioca into the juice in a saucepan  Let sit for 5 minutes  Bring to a boil and cook for 2 minutes while stirring constantly  Take off heat and let sit for 20 minutes  Combine with fruit, except the 1/3 cup, and chill; Whip the cream with the vanilla and whatever you are using for sweetening until stiff but not dry; In a large clear glass bowl, or in individual glasses, layer the chilled fruit pudding and the whipped cream, ending with the whipped cream  Decorate with reserved fruit . NER:vanilla, heavy cream, nutmeg, cinnamon, ground cloves, quick-cooking tapioca, fruit juice, mixed dried, honey.

give me recipe for Emeril'S Slow Cooker Beef Stew>>Set a 12-inch saute pan over medium-high heat  Add 1 tablespoon of the olive oil to the pan and season the beef with 1 teaspoon of the salt, 1 teaspoon creole seasoning and 1/2 teaspoon of the black pepper; Sear the beef (in 2 batches) in the saute pan for about 2 or 3 minutes per side; Add the spread, mushrooms, flour, veal stock, tomato paste, herbs, spices, and browned meat to a slow cooker; Cover the slow cooker and set the temperature to high  Cook for 1 hour; Add the potatoes and carrots and continue to cook the stew for another 7 hours; During the last hour of cooking, add the pearl onions and replace the lid; Once the stew is cooked, stir in the peas and parsley and serve immediately . NER:frozen green pea, frozen pearl onions, beef stew meat, beef stock, yogurt spread, tomato paste, cracked black pepper, kosher salt, creole seasoning, all-purpose, basil, thyme, ground allspice, new potato, carrot, olive oil, button mushroom, oregano, parsley.

give me recipe for Indian Tomato Ginger Rasam>>Bring 4 cups water to a boil in a saucepan  Add lentil and reduce heat to medium  Simmer 10 minutes, or until tender  Drain and set aside; Heat ghee in pot over medium heat  Add zest, rasam powder and mustard seeds and cook for 2 minutes  Stir in the carrots, chili and ginger and cook 2 more minutes; Add the V8 juice and 3 cups of water and bring to a simmer  Add the zucchini, reduce heat to medium-low and cook for 15 minutes or until vegetables are tender; Stir in the tamarind paste, turmeric powder and the sugar  Simmer 5 minutes more  Stir in the lentils and the cilantro and simmer 5 more minutes . NER:serrano chili, lime zest, red lentil, tamarind paste, sugar, ginger, mustard seeds, turmeric powder, chili powder, cilantro, carrots, ghee, zucchini.

give me recipe for Finger Painting Ideas>>PUDDING PAINT: Prepare the pudding according to package directions  Put dabs on oilcloth or vinyl tablecloth or placemat; SHAVING CREAM PAINT: Squirt some aerosol shaving cream on colored paper (dark blue or black look cool) OR add a few drops of food coloring and smear around on white paper; WHIPPED CREAM PAINT: Beat cream until soft peaks form, add the vanilla and continue beating until firmer peaks form, then add sugar and incorporate  Add a few dabs to paper or a paper plate  Food coloring may be added to make it interesting, too!, SUDSY FINGER PAINTS: Finger Paint (Non-edible): 1 degrees FahrenheitC soap flakes (Ivory), dry tempera paint OR food coloring, 1/2 degrees FahrenheitC water  Whip soap flakes, paint, and water using an electric mixer--until smooth and thick  Stir in food coloring if using  Put a blob on glossy-slick paper . NER:shaving cream, sugar, vanilla, vanilla pudding, food coloring, cream, whipping cream, chocolate pudding.

give me recipe for Tuna And Rigatoni Bake>>Cook Pasta in lightly salted boiling water for 15 minutes until\"al dente\"; Drain and keep warm; Heat oil in a large pan,add onion and garlic and saute for about 5 minutes til soft; Stir in remaining tuna sauce ingredients,and simmer for 15 minutes until thickened stirring occasionly; For the cheese sauce melt butter in a pan,add flour and cook for 1 minute,stirring all the time; Gradually stir in the milk,bring to boil then reduce heat and simmer for a minute stirring all the time; Stir in 2 ozs of parmesan; and remove from heat; Layer 1/3 of the pasta in a 3 pt ovenproof dish (lightly sprayed with non-stick spray ) spoon a 1/3 of the tuna sauce over and then a layer of the cheese sauce; Continue layering sauces andpasta,finishing with cheese sauce; Sprinkle with the remaiing Parmesan and bake in a pre-heated oven for 30 minutes until golden; Sprinkle with a little fresh thyme and serve hot . NER:cheese sauce, tomatoes, ground turmeric, tuna, parmesan cheese, onion, sauce, rigatoni pasta, flour, thyme, tomato puree, milk, butter, garlic, bay leaf, olive oil.

give me recipe for Carrot, Red Lentil And Orange Soup>>In a large saucepan heat the oil, then gently fry the onion, bay leaf & celery for 5 minutes to soften them slightly, BUT DO NOT BROWN!, Add the carrots & cook, stirring for another 2 minutes, until well coated in the onion & celery mixture; Stir in the lentils, tomatoes veggie stock, & bring to a boil before turning down the heat, covering & simmering for about 40 minutes, stirring occasionally, until thick & tender; Remove from the heat & let stand, covered for 10 minutes, before discarding the bay leaf; Stir in the orange juice, the zest & seasoning, then return to the heat & reheat gently until piping hot BUT NOT BOILING!, To serve, ladel into warmed soup bowls & swirl the surface with a tablespoon of yogurt, then sprinkle a little chopped parsley on top & ENJOY!. NER:orange zest, red lentil, tomatoes, fresh parsley, onion, celery, vegetable stock, plain yogurt, ground black pepper, orange juice, carrot, bay leaf, olive oil, salt.

give me recipe for Sherried Turkey Gravy>>In a three quart saucepan over high heat, place neck, heart, gizzard, vegetables, and salt in enough water to cover; Heat to boiling  Reduce heat to low; cover and simmer for 45 minutes; Add liver and cook 15 minutes longer  Strain broth into a large bowl; Cover and keep in the refrigerator until needed; To make the gravy, remove the cooked turkey and roasting rack from the roasting pan; Pour the poultry dripping through a sieve into a 4-cup measuring cup; Add 1 cup giblet broth to the roasting pan and stir until crusty brown bits are loosened: pour the deglazed liquid/broth into the 4-cup measure; Let the mixture stand a few minutes until the fat rises to the top; Over medium heat, spoon 3 tablespoons fat from the poultry drippings into a 2 quart or larger saucepan; Whisk flour and salt into heated fat and continue to cook and stir until the flour turns golden; Meanwhile, skim and discard any fat that remains on top of the poultry drippings; Add remaining broth and enough water to the poultry drippings to equal 31/2 cups; Gradually whisk in warm poultry drippings/broth mixture; Cook and stir until gravy boils and is slightly thick; Stir sherry into cooked gravy, reheat to simmering and serve . NER:sherry wine, onion, all-purpose, celery, turkey giblets, turkey, poultry drippings, carrot, salt.

give me recipe for Healthy Stuffed Bell Peppers>>brown turkey breast in 1/2 tbsp evoo  cut tops of peppers and boil 5 minutes  cook brown rice according to directions (i actually cooked 2 min less than the box stated so it wouldn't get mushy in oven)  Preheat oven to 375  saute onions and garlic over medium heat for about 5 minutes  Add chopped tomatoes to onions and saute with 1 tbsp of evoo on low-medium for about 10 minute Add red pepper flakes, salt and pepper to taste  Combine all ingredients other than peppers  place peppers in a casserole dish and fill with the mixture  bake in oven for 20 min, covered  You can add mozzerall cheese if you'd like the last 5 minutes of cooking . NER:green bell peppers, red pepper, onion, extra virgin olive oil, ground turkey, brown rice, roma tomatoes, garlic, salt.

give me recipe for Stuffed Whole Apple Crisp>>Preheat oven to 350 degrees; Put the oats, brown sugar, flour and butter into a small bowl; Stir well until well blended; With a sharp knife or a melon baller,cut the core and seeds out of the center of apple, keeping the apple whole; Place the apple in a small baking dish; Spoon the oat mix into the center core hole and mold the remaining oat mix on the top the sliced area; Pour the juice over the apple; Bake, until the apple is tender-- about 50-60 minutes; Baste with the juice a few times during baking; Place the warm apple in a dessert dish; Spoon the juice from the pan over the apple; Heat the carmel topping for a few seconds in a microwave; Drizzle the caramel topping over the apple; Enjoy . NER:cranberry-apple juice, brown sugar, caramel ice cream topping, flour, baking apple, rolled oats, butter.

give me recipe for Salzburg Nockerl>>heat oven to 350; In a medium mixing bowl, mix egg yolk, vanilla, lemon, flour, tartar using a spoon, whisk, whatever; In a large bowl (hint: Use your stand mixer) beat egg whites, salt until it begins to cling to the beater apparatus; Add the 2 tbsp sugar and beat until stiff peaks form; Butter your baking pan/dish (sides included) and spoon the jam on the bottom; Add 1/3 of your whites to the yolk mix, fold  Fold that into the white mix and so on and so forth until mixed but don't over fold- be gentle; Dollop it into your baking pan; the tradition is to do three dollops to resemble the three mountain peaks in Salzburg or so I've been told; Bake 10-20 minutes until golden and set- you want some \"jiggle\" not no liquid it is not a custard but also not quite a souffle, so an in-between consistency or to your liking; Dust with powdered sugar and serve warm . NER:sugar, vanilla, lemon zest, powdered sugar, egg whites, flour, cream of tartar, boysenberry jam, butter, egg yolks, salt.

give me recipe for Greek Gravy (Crock Pot And Oamc)>>Beef Mixture:, Put all ingredients in the Beef Mixture in the crock pot  If your beef is frozen cook on high 4-5 hours  Break ground beef up with a spatula or spoon and let it simmer on low while you make your cheese sauce; Cheese Sauce:, melt butter over medium high heat in a medium sauce pan; add flour and garlic stir well until it lightly browns; add water stirring constantly until it boils and thickens to a gravy constancy; add grated cheeses and stir well to blend; add cheese sauce to beef mixture and mix well; serve over biscuits, rice or pasta; For OAMC divide mixture into meal size portions and freeze in freezer bags, reheat in microwave or in sauce pan over low heat  You may need to add a little milk or water to get the right constancy  This made 3 meals for my family of 8 . NER:cheese sauce, beef bouillon, parmesan cheese, water, onion flakes, flour, cheese, garlic, hamburger, butter.

give me recipe for Paprika Chicken With Rice>>Cut each chickens into 8 pieces (16 pieces total), discarding any backbone, neck, wing tips and fatty pieces; Add 2 tablespoons of olive oil to a fry pan and soften the onion and red pepper; Add 2-3 tablespoons flour to onion/red pepper mix and lightly cook off, until slightly browned; Put onion/pepper mixture into a large cooking pot on a separate heating plate  Add the paprika to the mixture and cook off for a minute until aromatic -- mix well ! Careful not to burn the mixture; Add 2 tablespoons of oil to the pan the brown the chicken pieces for a few minutes on each side; Add the browned chicken to the pot with the other mix and fill with water until just covering the chicken  Add the stock and mix well; Cook on medium heat for about 5 minutes, stirring until all the paprika is well combined in the water; Reduce to a simmer, and cook for about 50 minutes to an hour; Serve with rice or potato pieces! Enjoy!. NER:red pepper, water, flour, chicken breast, chicken stock.

give me recipe for Yaya'S Pastelera>>Melt margarine in a saucepan over med heat  Add onions and cook until caramelized; Add grated corn  It is best to use fresh corn but will also work with frozen; Turn heat to low  Slowly add milk (or soymilk), stirring constantly  Continue to stir as corn cooks  This will take approximately 15 minutes; Remove from heat and allow to cool for approximately 15 minutes; Preheat oven to 350 degrees FahrenheitF, Whisk eggs, salt and pepper  Mix into the cooled corn mixture; Pour mixture into greased ramekins or a shallow baking dish  Bake for 25-30 minutes (for ramekins), or 35-40 minutes (for baking dish), or until centre appears set; Garnish: For sweet - sprinkle sugar on each; For savory - place one basil leaf in the centre of each ramekin; Serve hot  Typically, sugar is set on the table for those that would like to add a little more to their pastelera as they eat through the sugar on top!. NER:corn, sugar, pepper, white onion, eggs, margarine, milk, fresh basil, salt.

give me recipe for Chipotle Pork Posole>>In a large saauce pan, heat oil over medium heat; Season pork with salt and pepper  Cook until browned on all sides, 6-7 minutes; Transfer pork to a plater and set aside(reserve pan), Place onion and garlic in pan; season with salt and pepper  Cook over medium, stirring occasionally until onion begins to ssoften aabout 4-5 minutes; Add chiles and cook until fragrant, about 1 minute; Add broth, hominy, tomatoes, pork and 2 cups of water  Bring to a boil; reduce to a simmer  Cook until and instant-read thermometer inserted in center of pork registers 145 degrees; Transfer pork to a work surface and shred with two forks; return to pan; Top soup with cilantro and, if desired, serve with lime wedges  Serve with corn tortillas . NER:tomatoes, chipotle chile, cilantro, hominy, onion, chicken broth, garlic, pork tenderloin, olive oil, salt.

give me recipe for Greek Dolma Aka Stuffed Grape Leaves>>Because these leaves are packed in brine it is important to rinse them well in warm water before using; Separate the most perfect leaves from those which are imperfect; Line the bottom of a glass baking dish with the imperfect leaves; It is okay to line several layers; These imperfect leaves act as a cushioning layer for the stuffed rolls and will be discarded after baking; Mix stuffing ingredients thoroughly; Place a grape leaf vein side up and stem end toward you on the counter  Near the base put 1 heaping teaspoon of stuffing; Fold both sides over stuffing and roll up from the base end to the tip; It is important to roll them tightly so that they don't become unrolled while cooking them; Lay the rolls very close to each other in rows; It is okay to make several layers if necessary; Pour in warm water that will barely cover the first layer; ; Cover dish and bake in oven at 350 degrees about 45 minutes . NER:black pepper, onion, water, grape leaves, walnuts, parsley, rice, ground beef, allspice, salt.

give me recipe for Jewel Cakes>>Separate eggs; Beat whites to a soft peak; Cream butter with sugar in a large bowl; Add egg yolks and beat; Stir in the flour until it disappears completely; Then fold in beaten egg whites; Grease bottom of 13x9x2\" pan; (Yes, I mean the bottom  It'll be a lot easier than using the pan like normal ) Measure out 2/3 cup of batter; Spread on pan, not quite to the edges; Bake at 350F oven about 10 minutes until golden brown; Slide off carefully and let cool; Repeat until you have made five thin layers of cake; In a small bowl, grind almonds until fine; Mix in sour cream; Then take 1 layer and spread 1/4 cup apricot preserves over it; Spread 1/3 cup of sour cream mixture on top of preserves; Cover with another layer of cake; Spread 1/4 cup raspberry preserves over top layer; Cover the preserves with more sour cream; Alternate layers between raspberry and apricot preserves; When all layers are put together, cover with wax paper; Lay flat weights on top of it- a few good sized books should do the trick; Leave in refridgerator with weight overnight; In the morning, trim off rough edges; Use Jewel Cake Icing to cover; We usually create little flowers on each of the cakes, using a dragee to make the centre; Cut into 64 square cakes and enjoy!. NER:sour cream, cakes icing, sugar, vanilla, cakes, cream, eggs, powdered sugar, flour, red raspberry preserves, apricot preserves, butter, almonds, salt.

give me recipe for Smoky Barbecue Chili>>Heat a large nonstick skillet over medium-high heat; Coat pan with cooking spray; Add onions and garlic to pan; saute 5 minutes  Add chiles; cook 2 minutes  Add broth and bring to a boil; Cover, reduce heat and simmer 20 minutes or until chiles are tender  Cool slightly; Place half of the chile mixture in a blender; Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender  Place a clean towel over opening in blender lid (to avoid spills)  Blend until smooth; Pour into a medium bowl and repeat procedure with remaining chile mixture; Heat 1 1/2 tsp oil in a Dutch oven over medium-high heat  Add beef and cook 7 minutes or until browned  Remove from pan; Heat remaining 1 1/2 tsp oil in pan  Add pork and cook 7 minutes or until browned; Add chile mixture and beef to pan; Stir in tomato puree and remaining ingredients except beans; bring to a boil; Partially cover, reduce heat and simmer 1 hour or until tender, stirring occasionally; Stir in beans; cook 15 minutes; Garnish with sour cream and chopped green onions, if desired . NER:beef, red chilies, salt, brown sugar, pork loin, molasses, canola oil, water, cooking spray, chicken broth, tomato puree, pinto beans, chiles, yellow onions, garlic, honey, worcestershire sauce, cider vinegar.

give me recipe for Spicy Apple Twists (Pillsbury Bake-Off Winner)>>Heat oven to 425; Cut each apple into 8 wedges; Lightly spoon flour into measuring cup and level off; In a medium bowl, blend flour and salt; Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs; Sprinkle flour mixture with water 1 tablespoon at a time, mixing lightly with fork until dough is just moist enough to hold together; Shape dough into ball; On floured surface, roll dough lightly from cener to edge into 12 inch square; Spread with 1 tablespoon softened margarine; Fold 2 sides to center; Roll to 16 x 10 inch rectangle; Cut crosswise into 16 (10 inch) strips; Wrap 1 strip around each apple wedge; Place 1/2 inch apart in ungreased 13 x 9 inch pan; Brush each wrapped apple wedge with melted margarine; In small bowl, blend sugar and cinnamon; sprinkle over wrapped apples; Bake at 425 for 20 minutes; Pour water into pan; Bake an additional 12-17 minutes or until golden brown; Spoon sauce in pan over twists; Serve warm or cool, plain or with whipped cream; *If using self rising flour, omit salt . NER:sugar, baking apples, shortening, cinnamon, topping, water, cold water, flour, margarine, salt.

give me recipe for Fabulous Oregano Bread (Or Pizza Dough)>>Place all ingredients in order in your bread machine using the regular bread cycle; If you want pizza dough, use the\"dough\" setting and roll out flat on a floured surface; Preheat your oven to 400; Spray your cooking pan with Pam; You can also sprinkle a little cornmeal on the pan if you wish; Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough; Let rise for 1/2 hour; Bake for 15-20 minutes; Remove from oven, apply toppings and continue baking until toppings are done; If you wish to make a freeform loaf: Preheat oven to 350 degrees FahrenheitF; Form loaf on a prepared baking sheet, cover with cling and let rise until doubled; Bake until golden brown and sounds hollow when thumped (about 30 minutes); Remove to a cooling rack and lightly coat with butter while still hot for a tender crust . NER:bread flour, oregano, parmesan cheese, water, yeast, nonfat dry milk powder, olive oil, salt.

give me recipe for Moroccan Fish Baked In Tomato-Cilantro Sauce>>Cut fish into serving size pieces about 1 inch thick; Soak fish in wine, milk, or lemon juice  Then dust with flour  Followed by a dip in beaten egg; Heat 2 tablespoons of olive oil in a skillet over medium to high heat and when it is almost smoking add a few pieces of fish  Cook the fish, a few pieces at a time for 2-3 minutes each side  (The fish will finish cooking later ) Remove each piece as it is cooked and set aside; When all the fish is done, discard the frying fat and wipe the pan out with paper towels  Add remainng 2 tablespoons of oil to pan and over medium-low heat gently cook the onion and garlic until soft but not brown, about 10-15 minutes, Add tomatoes and cook, stirring occasionally, until the tomatoes have given off their juices ad start to thicken, about 10 minutes; Stir in cumin and cilantro  Taste for seasoning and add salt and pepper if necessary; Heat oven to 350 degrees  Arrange fish pieces in a shallow baking or gratin dish and cover with sauce  Bake until fish is thoroughly cooked and the sauce is bubbling, about 20 minutes . NER:ground cumin, tomatoes, eggs, extra virgin olive oil, white fish, onion, cilantro, flour, milk, garlic, salt.

give me recipe for Ham And Asparagus Crepes>>For crepes, combine flour, milk, egg, thyme and salt; Beat until blended; Spray a 6-inch skillet with nonstick spray coating; Preheat skillet; then remove skillet from heat; Pour in 2 tablespoons batter; Lift and tilt skillet to spread batter; Return to heat; brown on one side only; Invert skillet over paper towels; remove crepe; Repeat with remaining batter; For sauce heat carrot, leek, and water to boiling; Reduce heat; cover and simmer 5 minutes; Do not drain; Combine milk, cornstarch, salt, and pepper; Stir into vegetable mixture; Cook and stir until thickened and bubbly; Stir in sherry and 1/2 cup of the cheese until melted; For filling, combine ham and asparagus and 1 cup of the sauce; Spoon 2 spears and 1 ham strip onto unbrowned side of each crepe; Roll up; Arrange crepes, seam side down, in a 3-quart rectangular baking dish; Spoon remaining sauce over crepes; Cover; bake in a 375 degree F; oven 25 minutes or until hot; Sprinkle with remaining cheese; Bake, uncovered, 5 minutes more . NER:all-purpose flour, egg, pepper, cheddar cheese, water, thyme, nonstick spray coating, shredded carrot, cornstarch, milk, virginia ham, sherry, salt.

give me recipe for Spanish Fish Soup With Orange>>Fillet the fish and cut each fillet into three, reserving all the trimmings  Put the fillets on a plate, sprinkle with salt and chill  Put the trimmings in a pan, add the water and a spiral of orange rind; Bring to a simmer, skim, cover and cook gently for 30 minutes; Heat the oil on high in a large flameproof casserole  Smash the garlic cloves with the flat of knife and fry until they are colored  Discard them and turn down the heat  Fry the onion gently until it is softened, adding the tomato halfway through; Strain in the hot fish stock (and orange spiral, optional) and bring back to boil  Add the potatoes to the pan and cook for an additional 5 minutes; Add the fish pieces to the soup, be careful not to let it boil  Cook for about 15 minutes  Add the squeezed orange juice and lemon juice, and the paprika with salt and pepper to taste; Serve in bowls, garnish with parsley . NER:potatoes, tomatoes, fresh parsley, lemons, white fish, onion, water, paprika, oranges, garlic, olive oil, salt.

give me recipe for Coconut Tofu Snack Cake (Vegan>>Preheat oven to 350 degrees  Lightly grease a square baking pan (8x8 ish); Melt the coconut oil so that it is completely liquid  I do this using the microwave on about half of it, and then mixing in other half which melts in and reduces the overall temperature  Set aside to cool (but not reharden); In a bowl combine the dry ingredients - flour, arrowroot, salt, baking powder and baking soda  Set aside; Empty the tofu into a large mixing bowl  Using a whisk, mix it with the sugar, and soy milk, followed by the oil which should be cooled down enough by now; Add the dry ingredients into the wet, combine well but don't overmix  Fold in the shredded coconut; Pour the batter into the prepared pan, sprinkle about a tsp of sugar overtop  Bake for about 35 minutes - do the toothpick test to be sure . NER:vanilla soymilk, baking powder, sugar, coconut dessert, baking soda, arrowroot, flour, coconut oil, coconut, organic sugar, salt.

give me recipe for Butternut Squash And Roasted Red Pepper Bisque>>Heat oven to 400 degrees FahrenheitF; Put olive oil in a Pyrex baking dish and lay out the red pepper (skin side up) and roast for 30 minutes; Melt butter in a very large skillet over medium heat and add garlic to saute; When garlic is soft and aromatic add the cubed squash and stir well to cover with the butter and garlic; As soon as the butter cooks away and the pan starts to glaze add the broth and bring to a boil; Add the roasted pepper; Season with white pepper, creole and salt to taste and stir well; Reduce and simmer for 20 minutes, occasionally mashing the squash with a wooden spoon; When all is soft, take a hand mixer and blend in the skillet; Add cream, stir and remove from heat; Put garlic cheese toast rounds in the bottom of a shallow soup bowl and ladle soup on top; Make the yummy sound . NER:heavy cream, white pepper, kosher salt, garlic cheese, red bell pepper, butternut, creole seasoning, butter, garlic, chicken, olive oil.

give me recipe for Yogurt Pancakes>>Dump all of the dry ingredients (flour, salt, baking powder) into a large bowl  Mix well, then make a dent in the center of the mixture using a soup spoon; Place the butter in a covered bowl and melt in the microwave; Spoon the yogurt into a medium sized bowl  Add the milk, melted butter, and the egg in with the yogurt and whisk until everything becomes one color; Pour the wet mixture into the dent in the dry mixture; Mix with a wooden spoon until the flour disappears; Spray a griddle or pan with PAM cooking spray; Scoop the batter with a 1/3 cup measure into the pan  (if you like larger pancakes you may use a larger scoop but there will be fewer pancakes); Cook on both sides until golden brown  Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain; ENJOY!. NER:egg, baking powder, flour, milk, flavored yogurt, butter, salt.

give me recipe for Stuffed Cauliflower>>Blanch the cauliflower in boiling water for 5 minutes Drain and set aside to cool; Heat 3 tbsp oil in a pan and add the cumin seeds, when they start to pop add the onion and fry for 4 minutes; Add the ginger and garlic and fry for 1 minute; Reduce the heat to medium, add the meat and stir fry till it is crumbly and the liquid has evaporated; Reduce the heat to low and add the turmeric, coriander, cinnamon, cardamom, and chilli powder, and the diced tomatoes  Stir and fry for 3 minutes Cover the pan with a lid and cook for 10 minutes Remove from the heat and allow to cool; Put the cauliflower on a plate stem side up, fill the spaces between the florets with as much of the meat mix as possible; Turn the cauliflower over and gently pull the florets apart and fill with the rest of the meat; Heat the remaining oil and add the mustard seeds, when they pop add the add the cumin and curry leaves (if using); Place the cauliflower right way up on the seasoned oil, cover with a lid and cook on medium heat till the cauliflower is cooked; Serve the cauliflower on a serving dish with any remaining meat and juices from the pan around the cauliflower; Garnish with the eggs and tomatoes . NER:oil, cumin, turmeric, tomatoes, black mustard seeds, eggs, chili powder, gingerroot, onion, curry, ground cardamom, ground coriander, cauliflower, ground beef, garlic, ground cinnamon, salt.

give me recipe for Chicken Florentine Casserole>>Preheat oven to 350 degrees FahrenheitF; Place the chicken breast halves on a baking sheet and bake 20-30 minutes, or until no longer pink and juices run clear; Remove from oven and set aside; Increase oven temperature to 400 degrees FahrenheitF; Melt butter in medium saucepan over medium heat; Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese; Arrange spinach over the bottom of a 9x9-inch baking dish sprayed lightly with cooking spray; Cover the spinach with mushrooms; Pour half the sauce mixture over the mushrooms; Arrange chicken breasts in the dish over the mushrooms then cover with remaining sauce; Sprinkle with bacon bits, then top with mozzarella cheese; Bake for 20-25 minutes in 400 degrees FahrenheitF oven until bubbly and lightly browned; Serves 4 . NER:lemon juice, italian seasoning, bacon bits, parmesan cheese, mozzarella cheese, mushrooms, condensed mushroom soup, chicken, garlic, butter, cans spinach.

give me recipe for Easy Veggie Burgers>>Drain and rinse beans with cold water; Drain again and pat dry with paper towels; Add beans, onions, garlic, egg, 2 tbsp barbecue sauce, Worcestershire sauce, oil, salt and pepper to food processor; Pulse until beans are the size of peas; Place pulsed mixture into a large bowl; Add flour and stir until evenly mixed; Add bread crumbs and mix well; Add cheese and mix with your hands (mixture is thick); Divide mixture into six portions; Flour your hands and shape into 1/2-inch thick burgers (if you don't flour your hands the mixture will stick to them); The burgers may be refrigerated in a sealed container for 1 day or frozen until ready to grill; Oil your grill and preheat grill to medium-high; Place burgers on grill; Brush with remaining barbecue sauce; Barbecue with lid down until hot, turning once, for 8 to 10 minutes; Serve on buns with desired toppings i e  pickles, onions, tomatoes, salsa; For vegetarian make sure you use either a vegetarian Worcestershire sauce or the soy sauce . NER:black beans, egg, pepper, cheddar cheese, onion, canola oil, flour, soya sauce, breadcrumbs, barbecue sauce, bread rolls, garlic, salt.

give me recipe for Grandma'S Hush Puppies>>Pour vegetable oil into the fryer of your choice  Allow it to be getting hot while mixing; Mix the first five ingredients together in a large bowl; Add the last four ingredients and mix well; If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning; Take a metal spoon and dip into the hot grease  This allows the batter to just slide off into the grease after putting on spoon; Now, take about 1 tbs  size spoonfuls and place into grease; Allow to cook for about 5 minute or until golden brown and turn; Let cook on other side for about 3 more minute; Remove from grease and drain on paper towel lined plate; Enjoy with fried fish and cole slaw . NER:egg, baking powder, sugar, corn, yellow cornmeal, onion, all-purpose, milk, salt.

give me recipe for Maple Nut Granola>>Preheat oven to 325 degrees F  Set out an un-oiled baking sheet; In a small saucepan over low heat, warm the oil, syrup, and salt  Stir in the vanilla; Place the nuts, oats, and seeds in a large bowl and stir together  While stirring, slowing pour in the warm syrup mixture and thoroughly combine; Spread mixture in an even, thin layer out on your baking sheet  Bake for about 20 minute Keep a close eye on things--if anything start to burn, mix it up and spread it out again in the pan (stuff on the edges can sometimes cook too fast); Remove from oven  If you like your granola clumpy, squeeze it into clumps and let cool on pans  If you like it without clumps, stir frequently while it cools; The granola will keep well for several weeks in an airtight jar at room temperature  It is nice with thick plain yogurt and a few blueberries and stirred with a tablespoon of almond butter . NER:vanilla, sesame seeds, maple syrup, cashews, sunflower seeds, rolled oats, vegetable oil, salt.

give me recipe for Azore-Style Feijos (Beans)>>*NOTE: Can also substitute sausage for the bacon or ham hock  Portuguese linguica, Spanish chorizo or Louisiana andouille, vegetarian \"soyrizo\", etc  are suggestions  My preference being bacon as I don't care for sausage or ham hock; For additional flavor, I usually dry roast the spices in a castiron skillet; Soak the beans overnight  Cook the bacon or ham hock and drain on paper towel  Next saute the onion and garlic  Once cooled, break up the bacon into little pieces; In large Dutch oven or in crock pot, combine all the ingredients, including the water, excluding the salt  If using a Dutch oven, simmer the beans on medium-low for about 1 1/2 to 2 hours or until beans are soft; If using a crock pot simmer on low 8 hours or until beans are soft  Salt the beans once cooked; Adjust seasoning before serving  Now season with salt; Remove whole cloves, cinnamon stick and whole allspice; Great with freshly baked, crusty bread  Tastes even better if prepared one day ahead then warmed . NER:bacon, tomatoes, coriander seed, cinnamon, cloves, water, yellow onion, bay leaves, cumin powder, pink beans, allspice, garlic, salt.

give me recipe for Lazy Day Lasagna>>Preheat oven to 375 degrees F  Have ready a 9- x 13-inch baking dish; Thaw cheese ravioli in hot water for 1 minute  Thaw 36 meatballs  Crumble meatballs in small pieces using a fork or food processor; Pour a thin layer of spaghetti sauce to over bottom of baking dish  Arrange 12 ravioli in a single layer over top of sauce  Sprinkle half of the crumbled meatballs over the ravioli  Sprinkle half the cheese over the meat; Repeat process with a second layer of sauce, ravioli and meat  Add a thin layer of sauce over the top; Bake for 45 minutes, covered  Uncover and sprinkle with rest of cheese  Bake uncovered for an additional 10-15 minutes  Let stand 5-10 minutes before serving; Note: For a different flavor, substitute Sausage Meatballs . NER:meatballs, mozzarella cheese, cheese ravioli, salt.

give me recipe for Grilled Eggplant With Ricotta And Tomato>>Heat the grill to high; Brush the eggplant slices with some of the oil; Grill the eggplant slices on both sides until brown, then place them in the bottom of a lightly greased, small shallow baking pan that will fit under the grill, and set aside; Over a medium heat, add the rest of the oil to a small saute pan (preferably non-stick), add the cherry tomatoes and garlic and saute for a couple of minutes, stirring occasionally, until the tomatoes begin to soften; While still stirring, add the capers and leave the pan over the heat for an additional minute; Remove the pan from the heat; Cover the eggplant slices with the tomato, garlic and capers, season to taste and spoon the ricotta over the tomatoes  (The amount of ricotta included in the ingredients may not completely cover the tomatoes; if you want to cover the tomatoes, use more ricotta ); Place the baking pan under the grill until the ricotta starts to bubble; Scatter the basil leaves over the top and serve . NER:basil, capers, eggplant, ricotta cheese, cherry tomatoes, garlic, olive oil, salt.

give me recipe for Brussels Sprouts Pickles>>Sterilize 12+ jars (boil jars and lids for 10 minutes)  Put them on a towel on the counter with lids next to them; Put the vinegar, water and salt into a Pyrex measuring cup, place in a pan of hot water, and heat it to boiling point (double boiler method); Clean the Brussels sprouts, and slice them in half; Put the Brussels sprouts in the jars, add 1 chili pepper, 1-2 cloves of garlic, a pinch of cumin and coriander seeds per jar; Pour the vinegar mixture over the Brussels sprouts to 1/4\" from the top of the jar; Wipe the lids of the jar clean with a sterile towel, put the lids on finger tight  With tongs, put the jars into a pot of boiling water, make sure the water covers the jar lids by at least 1/2\" of water  Make sure the jars aren't packed too tight into the boiling water  Boil jars for at least 12 minutes, pull out with tongs, and put on towells on counter  Tighten the lids on the jars as you pull them out . NER:brussels, coriander seeds, water, chilies, cumin seeds, cider vinegar, garlic, salt.

give me recipe for Very Tasty Cheesy Cheddar And Oat Scones>>Preheat oven to 220C - gas 7; In a large roomy bowl rub softened butter into flour until they resemble breadcrumbs; Stir in oats & cheese, then add the milk - if it feels too dry, add a touch more milk; Bring it all together and make a soft dough; Lightly dust a surface with flour and roll out the dough until NO thinner than 2cm; Using a 4cm scone/cookie cutter firmly stamp out the rounds - do NOT twist as you stamp as it stops the scones from rising evenly!, Re-roll all the trimings and stamp out some more rounds until the dough is finished; Place on a non-stick baking tray/sheet or one which has been lined with non-stick baking paper  Dust with a little more flour OR glaze with a little milk & add some extra grated cheese for the topping if desired; Bake for 12-15 minutes until well risen and golden; Cool on a wire rack - if you can manage it!, Serve on their own or with Boursin soft cheese, Philadelphia cream cheese, sliced ham, cucumber, cress or just with BUTTER!, Cheese variation for the topping is grated parmesan mixed with a little paprika or cayenne pepper . NER:oats, cheddar cheese, flour, milk, butter, salt.

give me recipe for Cranberry Pot Roast>>Combine 1/2c flour, salt & pepper and rub all surfaces of the meat; Heat oil in a heavy Dutch oven or very large, deep skillet (with cover) over medium to med-high heat  Gently brown roast on all sides  Add broth, wine, vinegar, cranberry sauce, carrots, onion, orange, celery, cloves, garlic, bay leaf, cinnamon, and thyme;  cover and simmer for approx 3 1/2hrs, or until tender; For gravy: Measure out 4c pot roast broth (strained, if desired) from the pot or skillet; adding water if necessary  Melt butter in heavy saucepan over medium heat; whisk in remaining 1/4c flour; cook for 1 minute, then add pot roast broth gradually, whisking often to be sure it's free of lumps  Cook until thickened; season with salt & pepper to taste; Discard orange pieces; serve pot roast with gravy & vegetables . NER:red wine vinegar, cloves, cranberry sauce, butter, beef broth, celery, kosher salt, flour, thyme, carrots, onions, ground cinnamon, fresh ground black pepper, orange, vegetable oil, red wine, garlic, bay leaf, chuck roast.

give me recipe for Mango, Chicken And Spinach Salad>>Stir together all of the ingredients for the dressing  Set aside if you want a cold (thinner) dressing; If you want a thicker dressing, place the dressing in a small sauce pan and simmer until it is about to boil  Mix water and cornstarch together into a slurry and add to dressing  Mix until it just begins to thicken; Transfer the dressing (warm or cold) into a large bowl; Heat broth with ground ginger in a small nonstick skillet  Season chicken to taste with salt and pepper and add to skillet  Cover and simmer is cooked through, about 8 minutes per side  Remove from heat and allow to cool; Clean spinach  Dice the red pepper (if using) into 1/2 inch pieces  If using the red onion, slice very thin into half moon shapes  Peel the cucumber and half lengthwise  Cut into 1/4 inch thick slices  Add all vegetables to the large bowl with dressing and toss to coat  Transfer to serving bowl or plates; Cut chicken into bite-size pieces and toss with any dressing left in the bowl  Arrange dressed chicken over the salad . NER:mangoes, cucumber, dressing, curry powder, honey, ginger, black pepper, canola oil, water, white wine vinegar, chicken breast, cornstarch, chicken broth, ground ginger, mango, sweet red peppers, spinach, salt.

give me recipe for Turinois (Chestnut And Chocolate Cake)>>Oil a rectangular cake pan with a capacity of 3 to 4 cups  Cut a thin strip of parchment paper (about 12 inches long and 1 1/2 inches wide), and position it in the bottom of the pan so that the ends of the strip run up two opposite sides of the pan and extend a little beyond the edge; this will make the turinois easier to unmold at serving time  Put the chestnut spread in a bowl, and add the rum, soft butter and melted chocolate  Mix thoroughly to combine the ingredients well, then pour into the prepared pan  Cover with plastic wrap, and refrigerate for at least 4 hours (or up to a couple of days)  At serving time, unmold the turinois onto a serving platter, and cut it into wedges  Spoon some creme faiche or sour cream over each wedge and serve, if you like, with a cookie . NER:dark rum, bittersweet chocolate, cookies, chestnut spread, creme fraiche, vegetable oil, unsalted butter.

give me recipe for Olive Garden Lasagna Primavera>>Heat oven to 375 degrees F  Fill a large pot of water and bring to a rolling boil  Cook the pasta noodles until they are pliable, and mostly cooked  Remove and place in a bowl of cold water; While the water is coming to a boil, slice the squash on a mandolin or thinly with a sharp knife  Set aside; Place 1/2 cup of pasta sauce into the bottom of a 13x9 pan and spread around  Lay one noodle out on a cutting board or clean flat surface  Top in the middle third with 6 slices of squash  Fold the ends over the top and place folded ends down on the sauce  (This is a squash bundle) Continue with the remaining noodles, placing them next to each other in the sauce  You should have 2 rows of 6 bundles each; Top with the remaining sauce and mozzarella  Cover with aluminum foil and bake for 30 minutes, until sauce is bubbly and cheese is melted . NER:pasta sauce, baby grey summer, lasagna noodles, mozzarella cheese, baby summer, zucchini.

give me recipe for Any Fruit Sorbet Ii>>Basic Syrup:, In medium saucepan combine sugar and agar agar  Add water and bring to a boil over medium high heat, stirring until sugar and agar agar dissolves; Can be made in advance and refrigerated up to 2 days in and airtight containter; Makes 2 cups; Lemon Sorbet:, Combine, refrigerate 4 hours and freeze in ice cream machine; Stawberry Sorbet:, Blend or process until smooth  Strain (or not)  Cover and refrigerate 4 hours  Freeze in ice cream machine; Mango Sorbet:, Combine, refrigerate 4 hours and freeze in ice cream machine; Passion Fruit Sorbet:, Combine, refrigerate 4 hours and freeze in ice cream machine; Raspberry Sorbet:, Blend or process until smooth  Strain (or not)  Cover and refrigerate 4 hours  Freeze in ice cream machine . NER:passion fruit sorbet, mangoes, sugar, lemon juice, agar-agar, water, syrup, raspberries, lemon sorbet, strawberry sorbet, fruit juice, mango, strawberries, sorbet.

give me recipe for Spicy Tri-Tip Chili>>Smoke or barbecue tri tips until medium to medium-rare  Chill tri tips until firm  Trim fat from meat and dice into 1/2-inch cubes  Put tomato sauce, pinto and black beans into pot  Add onion and cilantro  Add jalapenos and other seasonings  Mix thoroughly and add diced tri tip  Cover and simmer over low heat, stirring often, for about an hour  You also can pour chili into deep baking pan or disposable foil pans, cover with foil and heat slowly in 250- to 300-degree oven for 2 hours or until thickened  Makes 3 quarts  Cooking notes:, All tablespoons should be heaping, not level; The heating and thickening is simple and forgiving as long as you do not burn it; Instead of cooking the chili on the stovetop or in the oven, you can also put the chili back on your barbecue and simmer it there . NER:black beans, ground pepper, chili, jalapeno, ground cumin, white onion, garlic salt, cilantro, chili powder, red pepper, flour, seasoning salt, pinto beans, garlic, tomato sauce.

give me recipe for Rouladen Or Rinderroulade>>Spread the mustard on the inside of the steak; Arrange a few slices of onion, gherkin and bacon on top then roll up and secure with toothpicks or tie with kitchen string; Coat in seasoned flour then in a large pan or Dutch oven, fry in a little oil until browned  Remove and set aside; In the same pan, saute the onion,celery, carrot and garlic for 6 minutes; Add a little red wine and stir to deglaze the pan; Place the rouladen on top of the vegetables and pour the remaining wine over the top; Heat for 5 minutes to reduce the wine a little; Add a little beef stock, tomato puree, bay leaf and season well; Simmer gently for 1 5 hours, Strain the gray before serving and thicken a little if needed, Serve hot with boiled or mashed potatoes, carrots and broccoli . NER:beef stock, bacon, fresh ground black pepper, red wine, onion, beef shank, dill pickle, celery, flour, tomato puree, carrot, garlic, bay leaf, salt.

give me recipe for Fleischmann'S Kifle>>Mix sour cream and water; heat until warm (105 to 115F); Stir in yeast; let stand 3 minutes or until yeast is dissolved; set aside; In large bowl, combine butter and 1/2 cup flour; stir in sour cream mixture; Stir in egg yolks and enough remaining flour to make soft dough; Divide dough into 3 equal pieces; Wrap in airtight plastic wrap; chill at least 2 hours or up to 3 days; Lightly dust work surface with sugar; Roll each piece of dough to 12-inch circle; cut into 8 pie-shaped wedges; Spread each wedge with about 1 tablespoon filling; Roll up from wide ends to make crescents; Place, with points down, on greased baking sheets; Bake at 375F for 20 minutes or until golden brown; Remove from baking sheets; cool on wire racks; Makes 24 to 30 cookies; Filling----------; In medium bowl, beat egg whites until soft peaks form; Gradually add sugar and vanilla extract; continue beating until very stiff but not dry; Stir in ground walnuts and chopped dates or pitted dates (snipped) OR mini chocolate chips . NER:egg yolks, chocolate chip, sour cream, sugar, vanilla, all-purpose, water, egg whites, ground walnuts, dates, chocolate nut filling, yeast, filling, dough, butter.

give me recipe for Old School Hoosier Tator Salad>>Hard boil the eggs in a pot half full of water; While the eggs are boiling peel and cube the potatoes into 1 inch chunks; When the eggs have boiled for 10 minutes set them in the sink or in a bowl of cold water to cool; Place fresh water in the pot and start the potatoes to boiling  The potatoes will need to cook about 25 to 30 minutes until soft when stuck with a fork; While the potatoes are cooking, the eggs can be peeled out of their shells and sliced and placed in a medium to large bowl; Drain the water off of the potatoes and place in the bowl as well; Add all other ingredients in the bowl as well and beat for about a minute with an electric mixer until the salad is thoroughly mixed and has a smooth texture; Taste the salad to your liking and see if anything needs added, my family likes a tarter salad so we always add a little more vinegar and relish than is listed  Then set in the fridge to chill for about an hour and enjoy . NER:potatoes, miracle whip, black pepper, yellow mustard, eggs, onion, apple cider vinegar, sweet pickle, salt.

give me recipe for Braised Leg Of Veal With Paprikas Sauce>>Position rack in lower third of oven and preheat to 350 degrees; Pat veal dry with paper towels; rub with 2 t  paprika, salt and pepper; Melt butter with 4 tablespoons oil in heavy large casserole over medium-high heat; Add veal and brown on all sides; Transfer veal to platter; Pour off all but 2 tablespoons fat from casserole (if fat burns, pour off and add 2 T  oil); Stir in onion,carrot and 1 1/2 tablespoons paprika into fat; Reduce heat to low and cook until onion softens, about 8 minutes; Add flour and stir 2 minutes; Add wine and Sherry and bring to a boil; Mix in stock, peppercorns,parsley sprigs, bay leaf and thyme; Return veal to casserole; cover with foil, then with lid; Transfer to oven and cook until thermometer inserted in meat registers 140 degrees for medium-rare, about 1 hour; Transfer veal to platter; cover and keep warm; Place casserole over medium-high heat and boil pan juices until reduced to 3/4 cup, scraping up any browned bits; strain; Return sauce to casserole;off heat, stir in sour cream; Cut veal into slices and serve with sauce . NER:sour cream, black peppercorns, bay leaf, veal shoulder, onion, flour, parsley sprigs, thyme, white wine, carrot, paprika, dry sherry, vegetable oil, chicken stock, salt.

give me recipe for Coconut Rum Pound Cake>>Preheat oven to 325 degrees  Spray bundt cake pan with baking spray/flour; In a large bowl, beat butter, shortening, and sugar at medium speed with electric mixer, until light and fluffy  Add eggs, one at a time, beating well after each addition; With a wooden spoon, add flour in 4 parts, alternating with buttermilk, beginning and ending with flour  Stir to combine; Add rum and vanilla, stirring to combine  Place batter in pan; Bake one hour and 20 minutes  After 40 minutes cover with foil  Let cool in pan 15 minutes; While cake is cooling, combine sugar and water for glaze in a small saucepan  Bring to a boil, stirring until sugar dissolves  Remove from heat and add rum and vanilla, let cool slightly; Remove cake from pan  Brush glaze on cake, letting it soak onto cake after each application, until all glaze is used  Let cool completely; Enjoy now or wrap as airtight as you can  Let cake mellow for 6 weeks or so in a very cool, dry place  If you make the cake in November, it should be just great by Christmas . NER:cake flour, buttermilk, sugar, vanilla, shortening, eggs, water, coconut rum, coconut, unsalted butter.

give me recipe for Sephardic  Meat & Matzoh Pie>>Soak matzot with some water for 10 minutes; In a frying pan with the oil saute onions until tender  Add meat and fennel, salt and pepper until no longer pink the meat  Add wine and let all simmer for 20 minutes stirring occasionally; In a bowl mix mashed potatoes with eggs; Add 1/2 of the egg-potato mix to the meat when this last is done; In a rectangular baking bowl (Pyrex is best) previously oiled, put a layer of matzoh, then 1/3 of the meat mixture and so on  You'll have 6 layers--3 matzot, 3 meat mix  Add the last layer:; use the half portion left from the potato-egg mixture; Place it in the oven at 350 degrees FahrenheitF for an hour; Serve it hot with a glass of the best Spanish red wine  Lechaim!. NER:potatoes, fennel, eggs, onion, ground black pepper, red wine, ground beef, olive oil, salt.

give me recipe for Linda'S Lemon Shrimp A La Vodka Pasta>>Put on water to boil for pasta; In a lg  frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil; Add salt and pepper, to taste  Set aside; In another lg  frying pan saute the shrimp and the rest of the garlic in 4 T  of olive oil for 1 minute, Add vodka and lemon juice, and cook about 2-3 mins; until shrimp are cooked, and vodka is reduced  Mix in with mushroom mixture, and set aside; Cook pasta according to pkg  directions  When done, drain well and return to pan  Set aside; In the meantime mix eggs, cream, and Parmesan cheese in a saucepan, over med  heat, mixing well  Heat until cheese is melted  Add to pasta, tossing well  Cook for 1 minute; Add all other ingredients, and toss well; Add more salt, pepper, to taste; Let simmer a few minutes; Serve . NER:cream, pasta, eggs, button mushrooms, parmesan cheese, onion, vodka, lemon, shrimp, garlic, olive oil, salt.

give me recipe for Veal Soup>>Melt 2 tablespoons butter or margarine in dutch oven over medium-high heat; Add veal to pan and saute until lightly brown on all sides; Stir in carrot, onion, celery, leek and pimiento (or red bell pepper) and saute 5 minutes longer; Add broth, herbs and seasonings to pan and simmer for 45 minutes or until meat is tender; Adjust seasonings if necessary; Melt 1/4 cup butter in small saucepan over low heat; Whisk in flour and stir for 3 minutes; Whisk into soup; Continue simmering 5 minutes longer; While soup is simmering beat eggs in small bowl; Whisk into eggs 1 1/2 cups soup and then return egg mixture to soup and stir well; Remove from heat and adjust seasonings if necessary; Garnish soup bowls with parsley if desired . NER:pimiento, bay leaf, nutmeg, eggs, veal shoulder, onion, celery, veal broth, thyme, flour, carrots, parsley, marjoram, butter, salt.

give me recipe for Almost Cake Mix Vanilla Cupcakes!>>Set oven to 375 degrees (will reduce oven temperature just before baking cupcakes); Line 24 muffin pans with paper cupcake liners; In an electric mixer, cream butter and shortening until fluffy; Add in the eggs(one at a time) and the extracts and beat about 3-4 minutes on high speed (the mixture will seem to be a bit lumpy but will even out when you add in the sugar); Add in the sugar; beat well (another 3 minutes) until sugar is COMPLETELY combined; In a bowl, sift together flour, salt and baking powder; Blend into the creamed ingredients, along with the warm milk until smooth (about 3 minutes); Fill the prepared pans about two-thirds full; IMMEDIATELY, reduce oven temperature to 350 degrees; Place the cupcakes in oven, and bake for about 20-24 minutes, or until the cupcakes test done . NER:cake flour, almond, sugar, vanilla, baking powder, shortening, eggs, warm half-, butter, salt.

give me recipe for Buca Di Beppo Bruschetta Salvatore>>Preheat oven to 350 degrees; Bake bread until light brown; set aside  (You can also toast bread instead); Salt the eggplant slices on both sides and let stand for about 30 minutes, then pat eggplant dry; Put 1/4 cup of olive oil in a saute pan and over medium heat fry the eggplant on both sides until it is light brown  Set aside; In a bowl, mix the tomatoes, 1/2 cup olive oil, onion, basil, garlic, salt & pepper, creating a bruschetta mix; Place the bread on a small sheet pan  Spread the goat cheese evenly on the toasted bread; Place the eggplant on top of the goat cheese; Top with the bruschetta mix; Sprinkle the fresh mozzarella cheese (and sausage if using) over the top; Put bruschetta under the broiler for 2-3 minutes, until the mozzarella cheese is light golden brown; Serve immediately . NER:eggplants, goat cheese, mozzarella cheese, fresh basil, italian sausage, italian bread, garlic, red onion, fresh tomatoes, olive oil, salt.

give me recipe for Barded Turkey>>For the turkey: Adjust oven rack to lowest position and heat oven to 350 degrees  Remove cheesecloth from package and fold into 18-inch square  Place cheesecloth in large bowl and cover with water; Tuck wings behind back and arrange turkey, breast-up, on V-rack set inside roasting pan; Prick skin of breast and legs of turkey all over with fork, cover breast and legs of turkey with salt pork, top with soaked cheesecloth (pouring any remaining water into roasting pan), and cover cheesecloth completely with heavy-duty aluminum foil; Roast turkey until breast meat registers 140 degrees, 21/2 to 3 hours  Remove foil, cheesecloth, and salt pork and discard  Increase oven temperature to 425 degrees  Continue to roast until breast meat registers 165 degrees and thigh meat registers 175 degrees, 40 to 60 minutes longer; Transfer turkey to carving board and let rest 30 minutes . NER:cold water, salt pork, turkey.

give me recipe for Purple Potato Gratin>>Begin by making the gratin sauce  In a small pan place the butter and melt  Over medium heat add the flour and stir to combine, approximately one minute  Slowly whisk in the milk and stir until thickened  Add cheese and when melted remove pan from heat  Add salt and pepper to taste; Add the olive oil to a frying pan and heat  Add shallots and saute until slightly brown and caramelized  Remove from the pan and set aside  Place bacon in same skillet and cook through but do not let bacon get crispy  Remove from pan and cut into one inch pieces; Grease a gratin dish or shallow baking dish and add one half of the sliced potatoes  Sprinkle the shallots over the potatoes and then add the remaining potato slices  Pour the gratin sauce over the potatoes and spoon into visible cracks and crevices  Top with parmesan cheese and bacon  Bake for 40 minutes in a preheated 350 degree oven  Serve immediately . NER:purple potatoes, bacon, cheddar cheese, parmesan cheese, flour, olive oil, milk, butter, shallot, salt.

give me recipe for Bombay Potato>>Place the ingredients for the spice mix in a little bowl and set aside; Cook the potatoes in boiling water, to which has been added a pinch of salt and 1/2 teaspoon turmeric  When tender, drain the potatoes and mash coarsely  Set aside; In a heavy based skillet, heat the oil and saute the curry leaves and dried red chillies until the chillies have darkened in color; Add the onions, chopped green chillies, cilantro leaves, remaining 1/2 teaspoon turmeric, the asafoetida and the spice mix, and cook until the onions are soft and translucent; Fold in the potatoes and a little water to just moisten; Mix well to ensure even distribution of spices, and cook over low heat for about 10 minutes, stirring frequently, but taking care not to mash the potatoes further; Add some lemon juice to taste and serve immediately . NER:green chilies, cumin, fennel seed, ground turmeric, lemon juice, mustard seeds, nigella seeds, curry, chilies, spice mix, asafoetida powder, onions, new potato, vegetable oil, fresh cilantro, salt.

give me recipe for Balaleet – Vermicelli And Egg Omelet>>In a large pot, bring enough water to boil for the vermicelli; Meanwhile, in a wok, or wide pan, heat the 2 tablespoons of cooking oil and add the vermicelli  With a wooden spoon, constantly stir the vermicelli so it won't burn  Lightly fry the vermicelli until it is a dark, golden brown color  Remove the wok from the heat; Once the water starts to boil, add the vermicelli and cook for just 3-4 minutes and then drain  Place back into pot; In another pot, heat the ghee and add the sugar and cardamom powder along with the saffron rose water  Cook until the sugar melts and then pour over the cooked vermicelli  Cover the pot with a lid to keep warm; In a pan make an omelet  Heat about 3 tablespoons cooking oil and then when very hot add the beaten eggs  Tip the pan around to spread the uncooked egg  When dry on top, turn the egg omelet over and cook for one minute more; In a large serving dish, spread the vermicelli and top with the egg omelet; Enjoy! It is very delicious!. NER:sugar, black pepper, vermicelli, eggs, cooking oil, water, cardamom powder, ghee, generous, salt.

give me recipe for Portuguese Cornbread>>In stand mixer bowl, fitted with dough hook attachment, combine 1 cup of the cornmeal, pepper and salt; Add 1 cup boiling water and mix until smooth  Let cool to 120 degrees FahrenheitF (about 20 minutes); Mix in yeast and sugar, then 1/4 cup hot water and 1 tablespoon oil; Mix in remaining 1/2 cup cornmeal; Add 1 cup bread flour and mix until smooth and elastic, about 5 minutes; Cover bowl with damp towel and let dough rise in warm, draft-free area until puffy  ( about 45 minutes); Grease 9-inch metal pie pan with oil; Knead enough of the remaining bread flour into dough to make it nonsticky  Knead on floured surface until smooth and elastic, about 5 minutes; Form dough into a ball and place in pan; Flatten to fill bottom of pan, cover with towel and let rise in warm, draft-free area until doubled, about 50 minutes; Preheat oven to 350 degrees FahrenheitF, Score top of bread in ticktacktoe pattern; Bake until bread is light brown on top and sounds hollow when tapped on bottom, about 45 minutes; Remove from pan; cool on rack; Serve warm or at room temperature  (Can be made 1 day ahead  Cool  Wrap tightly  Before serving, wrap in foil and warm in 350 degrees FahrenheitF oven 15 minutes) . NER:bread flour, ground pepper, sugar, water, yeast, cornmeal, boiling water, olive oil, salt.

give me recipe for New York Style Cheesecake (6-Inch)>>Preheat the oven to 350 degrees; Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T  granulated sugar and 3 T  unsalted butter  Press firmly into bottom and 3/4 way up the sides of a 6-inch springform pan  Bake in the preheated 350 degree oven for 6 minutes; In a large mixing bowl, beat together the cream cheese and sugar until smooth and light; Beat in the egg, vanilla and cornstarch, only until thoroughly mixed  Stir in the sour cream until mixture is well blended  Pour the mixture into the prepared crust and bake in a preheated 350 degree oven for 35 minutes  Allow the cheesecake to cool in the oven with the door propped slightly open for three hours; Chill  Top with strawberries before serving . NER:sour cream, egg, sugar, vanilla, graham cracker crumbs, cream cheese, cornstarch, unsalted butter.

give me recipe for Paula Deen'S Orange Brownies>>Preheat oven to 350 degrees F  Grease a 9 x 13-inch pan; To make the brownies, stir together flour, granulated sugar, and salt in a bowl  Add butter, eggs, orange extract and orange zest  Using a hand-held electric mixer, beat until well blended; Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set; Remove from oven, allow to cool and pierce entire cake with a fork  Spread the Orange Cream Cheese Frosting over completely cooled brownies  Cut into squares; To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed  Gradually beat in the confectioners' sugar until it is all combined and smooth  Beat in the orange zest and juice  Spread over browwnies . NER:orange zest, sugar, eggs, cream cheese, flour, orange, orange juice, orange cream cheese frosting, butter, salt.

give me recipe for Christmas Eve Sour Mushroom Soup>>In a 3-quart saucepan, saute mushrooms in butter for about 5 minutes, stirring occasionally  Season mushrooms with pepper when the mushrooms first go into the pan  Wait a few minutes before adding the salt as this will draw moisture out and prevent them from coloring; Add water to pot, making sure there's about an inch of room at the top; Bring to a low boil and cook for about 30 to 45 minutes; Stir in rinsed sauerkraut; In a separate saute pan over medium/medium low heat, add oil and onion, cooking for a minute or so  Sprinkle flour over oil/onion mix to form a roux  Cook for a few minutes until a light blond; Gradually add a cup of liquid from the soup pot into the roux mixture  Allow it to fully incorporate; Gradually add the roux mixture into the soup pot, whisking to avoid lumps; Add white vinegar to soup  If you're not sure about how sour you'd like it, add 1 Tablespoon at a time, tasting between each addition; About 30 minutes before serving the soup, stir in cooked rice . NER:oil, white button mushrooms, onion, white vinegar, flour, rice, butter, sauerkraut, salt.

give me recipe for Chocolate Bread Pudding With Grand Marnier Sauce>>Brush both sides of bread slices with butter, place on baking sheet, bake at 400 degrees FahrenheitF oven until golden brown, 3 to 5 minutes per side; In a heavy saucepan, heat cream and milk over medium high heat until bubbles form at edge; Remove from heat; Stir in chocolate until mixture is smooth; In a separate bowl, whisk together eggs, yolks and sugar; Stir in chocolate mixture and vanilla; Arrange bread in 9 inch square baking dish, pour custard over; Cover surface of pudding with plastic wrap; Place slightly smaller dish on top and weigh down with heavy cans; Let pudding stand for 30 minutes; Remove weights and plastic wrap; Cover dish with foil and puncture with fork to allow steam to escape; Place baking dish in larger shallow baking dish; Pour in enough boiling water to reach halfway up sides of pan; Bake in 325 degrees FahrenheitF oven until firm, about 1 hour and 15 minutes; Let cool for at least 30 minutes before serving; (Pudding can be covered and refrigerated overnight and reheated gently or served cold ) To serve, cut bread pudding into squares; Pool a little Grand Marnier custard sauce on each plate and top with bread pudding square; Pour more sauce over if desired . NER:sugar, bittersweet chocolate, egg bread, vanilla, eggs, grand marnier custard sauce, milk, light cream, egg yolks, unsalted butter.

give me recipe for Chicks In Blankets>>Preheat ovn to 400 degrees FahrenheitF; Unfold 1 pastry sheet on a lightly flowered work surface  Pierce with a fork and cut into 4 strips (each about 2 5\" wide), then cut crosswise into 4 squares per strip for a total of 16 squares  Spread 1/4 tsp mustard in center of each square  Place one sausage round on top, press slightly to anchor  Fold 2 opposite corners over sausage, overlapping slightly, and press to seal  Place these sealed sided down on an ungreased baking sheet  Repeat with remaining sheet of pastry and sausage rounds; Wisk egg and milk in a small bowl  Turn pastries right side up and brush with glaze  Bake for 10 minute Reduce oven to 375 degrees FahrenheitF and continue baking until pastry is puffed and golden (about 10-12 more min)  Serve warm!. NER:egg, fully cooked chicken-apple sausages, whole grain dijon mustard, pastry, milk.

give me recipe for Roasted Potato And Beet Salad With Red Wine Vinaigrette>>Heat oven to 400 degrees F; Toss diced potatoes with 3 tablespoons of olive oil and garlic  Salt generously and sprinkle with rosemary; Arrange in a single layer on a rimmed cookie sheet and roast about 15-20 minutes; Meanwhile, toss diced beets with remaining 3 tablespoons olive oil and onion, salt generously; Arrange in a single layer on a rimmed cookie sheet and put in oven with potatoes until potatoes begin to brown; While potatoes and beets are finishing in the oven, mix together vinaigrette: vinegar, mustard, 1/3 cup olive oil, salt and pepper; Remove potatoes and beets from pan and add 'pan drippings' to vinaigrette; Drizzle warm potatoes and beets with vinaigrette and either arrange veggies side-by-side on a platter (to minimize the color bleed) or for a more casual meal, gently toss them together in the same serving dish . NER:red wine vinegar, pepper, onion, tiny new potatoes, rosemary, red beet, garlic, mustard, olive oil, salt.

give me recipe for Arroz Con Gandules (Rice And Pigeon Peas)>>Cut pork into biting sizes and season with adobo, sazon, salt and pepper to taste; In a medium size caldero (rice pot) add the oil and heat on medium heat; Add the pork and fry until almost done; Add tomato sauce, olives, sofrito, sazon, salt and pepper; Cook over for 4 minutes; Add all other ingredients, and enough water to cover the rice 1\" above the rice line  Stir; Bring to a boil and cook over med/high heat until most of the water is absorbed; Once the water has been absorbed, stir gently from bottom to top - once or twice only, cover and turn the heat down to low; You can cover the rice with aluminum paper or better yet a banana leaf and then put on the cover; Cook for 30 minutes or until the rice is tender . NER:gandules, oil, green olives, black pepper, hot water, sazon goya con culantro, pork, tomato sauce, ready made, grain rice, salt.

give me recipe for Shrimp Chowder>>Peel the shrimp and boil the shells in 1 gallon water with the scraps from chopping the onion and celery and 2 teaspoons salt; Reduce the liquid to 1/4 or about 1 quart of stock and strain; Blanch the shrimp in the stock; Do not overcook; Strain and reserve shrimp and stock for soup; Saute the celery, carrots and onion; Add black pepper, curry powder, chili powder, thyme and chopped garlic; Add flour and mix well; Gradually add 1 quart of hot shrimp and stock and simmer for about 15 minutes on low heat; Add diced tomato, green pepper and potatoes to stock mixture and continue to simmer until potatoes are tender; Add salt to taste and rock shrimp just before serving; Serve topped with oyster crackers and fresh chopped parsley . NER:tomatoes, black pepper, curry powder, green bell pepper, potato, chili powder, onion, celery, flour, thyme, parsley, carrot, shrimp, garlic, butter.

give me recipe for General Tso'S Chicken (Unbreaded)>>In a mixing bowl or Tupperware, dissolve chicken bouillon in hot water  Allow broth to cool to at least room temperature, then mix in cornstarch until well blended; Stir in sesame oil(opt), garlic powder, ginger, sugar, soy sauce, sherry, vinegar and red pepper flakes  Set aside in fridge; Heat oil or spray oil in wok or large skillet, brown chicken on each side  Remove from pan and set aside; Add more oil, if necessary, stir fry green onions until softened; Remove sauce mixture from fridge, give it a stir if any ingredients have settled to the bottom  Pour into pan with green onions, stirring frequently to prevent burning  Cook to desired thickness  I like mine nicely thickened and with a dark amber color; Fold in cooked chicken, evenly coating  Serve with steamed or fried rice  Enjoy! (Note: You can beef this up a little bit by adding your favorite stir fried vegetable when cooking the green onions, I often use broccoli and stir fry to tender crisp ) . NER:sugar, chicken breasts, soy sauce, red pepper, rice vinegar, green onion, water, cornstarch, sesame oil, cooking sherry, ground ginger, chicken bouillon cubes, garlic, vegetable oil.

give me recipe for Healthy Fresh Fruit Tart>>Note: To make the yogurt cheese, spoon about 4 cups nonfat yogurt into a sieve lined with a triple thickness of cheesecloth; Place over a bowl, cover, and refrigerate for 4 hours, or until very thick; In a food processor, puree the cottage cheese, honey and vanilla for about 3 minutes, or until smooth; Transfer to a medium bowl; Fold in the yogurt cheese; Cover and refrigerate; To keep the dough from drying as you work, unroll it onto a counter and cover with a barely damp towel; Drape 1 sheet of the phyllo dough aacross a 9 or 10 inch pie plate; Press it into the plate; fold the edges roughly toward the center, crumpling them slightly to fit; Coat the top with no-stick spray; Repeat with the remaining 3 sheets, spraying each; Bake at 375*F; for 5 to 7 minutes, or until golden brown; Let cool; Carefully fill the crust with the yogurt mixture, smoothing the surface with a rubber spatula; Arrange the star fruit, mangoes and papaya on the surface; Melt the preserves in a smanll saucepan; Brush over the fruits to glaze them; Enjoy!. NER:vanilla, papaya, nonfat yogurt, preserves, phyllo, cheese, mango, fruit, honey.

give me recipe for Northern Italian Style Lacto-Vegetarian Lasagna>>In a large saucepan (or Dutch oven) cook tofu until browned  Add undrained tomatoes, onion, carrot, celery, parsley, tomato paste, bullion granules, nutmeg, 1 teaspoon salt, 1 teaspoon pepper to tofu  Stir  Stir in wine and 1/4 cup water  Bring to a boil; reduce heat  Boil gently, uncovered, for 45 to 60 minutes or until desired consistency, stirring occasionally  Remove from heat; Cook pasta in boiling water just until tender; drain  Rinse with cool water; Combine cheeses; For the sauce melt butter in saucepan  Stir in flour, pepper, nutmeg, and 1/2 teaspoon salt  Add milk; cook and stir until thick and bubbly (don't let burn!); Arrange a single layer of the pasta in the bottom of a greased 13\"x9\"x2\" baking dish  Spread 1/3 white sauce over noodles  Spread 1/3 Tofu \"meat\" filling over white sauce  Spread 1/3 cheese over tofu  Repeat layers of pasta, sauce, tofu mix and cheese 2 more times; Cover with foil and bake at 350degrees for 40 to 50 minutes; Remove from over  Let stand 10 minutes; Serve . NER:tomatoes, mozzarella cheese, ground nutmeg, vegetable bouillon granules, butter, tomato paste, parmesan cheese, celery, filling, lasagna noodles, white pepper, onion, flour, white wine, milk, light cream, carrot, crumbled firm tofu, parsley.

give me recipe for New Orleans Beignets>>In a large mixing bowl, combine the all-purpose and barley flours, sugar, baking powder, baking soda and salt  Mix well; In a separate bowl, whisk together the buttermilk and egg; Add the melted butter and vanilla, mixing well; Add the liquid ingredients to the dry ingredients and mix well; Divide the dough into two balls; On a floured surface, knead each ball 10 to 20 times and roll out into a 9 x 9 inch square that is 1/8 inch thick; Cut the big square into 12 smaller squares; Pour oil into cast-iron Dutch oven or other deep, heavy bottomed pot until it reaches a depth of 3 to 4 inches  Heat oil over medium-high heat to 375 degrees; Fry 3 or 4 beignets at a time, turning once shortly after dropping them into the hot oil, for about 2 minutes or until lightly browned on both sides; Remove with a slotted spoon and drain on paper; Sprinkle with powdered sugar . NER:buttermilk, egg, baking powder, sugar, vanilla, baking soda, powdered sugar, all-purpose, vegetable oil, barley flour, butter, salt.

give me recipe for Grilled Chicken And Jicama Salad With Cilantro-Lime Vinaigrette>>Preheat ridged grill pan; For vinaigrette: In medium bowl, combine lime juice, cilantro, cumin and pinch of cayenne pepper  Slowly whisk in oil until emulsified  Add salt and adjust seasonings to taste; In shallow dish, place chicken and cover evenly with 1/3 of vinaigrette; In grill pan over medium-high heat, grill chicken until just done, about 6 minutes per side  Transfer to cutting board and let cool 5 minutes; Meanwhile, in large serving bowl, toss lettuce with small amount of vinaigrette  In another bowl, combine jicama, radishes, onion, avocado and mango  Gently toss with more vinaigrette; Place vegetable and fruit mixture on top of lettuce  Diagonally cut chicken into 1/2-inch-thick slices and arrange on top of salad  Top chicken with remaining vinaigrette and pepitas . NER:pepitas, ground cumin, vinaigrette, cayenne pepper, cilantro, radish, head romaine lettuce, jicama, freshly squeezed lime juice, avocado, salad, mango, red onion, chicken, olive oil, salt.

give me recipe for Stuffed Orange Glaze Pork Chops>>Preheat oven to 375 degrees Fahrenheit; Stuffing:, In hot butter in skillet, cook onions and celery until tender, about 5 minutes; Add bread cubes and brown slightly; Remove from heat; Add parsley, orange rind, seasoned salt, and orange juice; toss mixture lightly to combine; Rinse chops with cold water and pat dry with paper towels; Place some stuffing between two boneless chops and then tie them together with kitchen string; Repeat until all chops are stuffed and tied (four bundles); Sprinkle chops with seasoned salt on both sides; Place chops on a rack in a roasting pan; Pour water to 1/2-inch depth in roasting pan (water should not touch rack); Cover roasting pan tightly with foil paper; Bake chops 40 minutes to one hour or until chops are no longer pink inside, depending on thickness of the chops; Meanwhile, make glaze:, Combine all glaze ingredients in a small saucepan, mixing well; Bring to a boil, stirring constantly; Reduce heat to simmer; Simmer gently, uncovered, for a few minutes, stirring frequently; Remove foil from chops and pour off water; Brush chops on both sides with some of the glaze; Bake, uncovered, for about 30 minutes or until chops are tender and browned; turning chops and basting with glaze every 10 minutes . NER:bread, fresh parsley, light brown sugar, orange marmalade, onion, water, celery, orange juice, pork chops, orange rind, cider vinegar, butter, salt.

give me recipe for Pickled Lebanese Cucumber>>Place the water, vinegar, sliced garlic and coriander seeds into a small saucepan and bring to the boil, simmer for 10 minutes and leave to cool; Slice the Cucumbers to about 1/3rd inches thick (I used a slicer to make sure they were all the same thickness) place in a plastic bowl and sprinkle the salt in layers over the cucumber; cover and leave for at least 4 hours stirring every so often - this dehydrates the slices (and forces the water out of the cucumber)) this is d one so that the vinegar will penetrate easily; Rinse the cucumber 3 times, changing the water completely every time  Leave to drain and dry off; Pack into sterile glass jars carefully and pour in the liquid, spooning in the garlic and coriander seeds  Seal and leave in a cupboard for one to two weeks  Serve and enjoy . NER:vinegar, coriander seeds, water, cucumber, garlic, salt.

give me recipe for Applesauce Candy>>In a small bowl, soak the gelatin in 1/2 cup of the cooked applesauce; Put the remaining applesauce in a saucepan, add the granulated sugar and bring the sauce to a boil; After it is boiling, add the applesauce-gelatin mixture and bring the sauce back to a slow boil for 15 minutes, stirring frequently, to prevent burning; Stir in the walnuts, lemon and vanilla; Pour the mixture into a buttered 9x12-inch nonstick baking pan  The mixture should be about 3/4-inch thick; Let the mixture stand at room temperature at least 24 hours to set and to dry; When firmly set, cut into squares; In a bowl combine the confectioners' sugar and cornstarch; Roll the candy pieces in the mixture to thoroughly coat the pieces on all sides; Store the candy in the refrigerator in a covered container between sheets of waxed paper with more confectioners' sugar and cornstarch between each layer to prevent them sticking together . NER:unflavored gelatin, unsweetened applesauce, vanilla, lemon juice, granulated sugar, cornstarch, walnuts, confectioners.

give me recipe for Best 10 Bean Soup Mix (With Soup Recipe For Gift)>>(For the bean mix you can add to or take away any kinds of beans or peas you'd like to  Mix beans and peas together in large airtight plastic container); Soup Directions:, Sort and wash 2 cups of beans; Place beans in large pot; Cover with cold water 2 inches above beans and soak covered in fridge overnight; (Quick soak: Boil for 3 minutes, cover and let stand for at least 1 hour); Drain beans and add 5 cups of fresh cold water, diced sausage, onion and garlic  Bring to a boil, reduce heat, cover and simmer 1 1/2 hours or until beans are tender; Add remaining ingredients and simmer 30 minutes, stirring occasionally . NER:peas, mix, black beans, tomatoes, salt, yellow peas, white dried navy beans, onion, pinto bean, cold water, dried bean mix, beans, black-eyed peas, red beans, garlic, recipe, polska kielbasa.

give me recipe for King Arthur Peachberry Buckle>>Preheat the oven to 350 degrees FahrenheitF  Lightly grease a 9\" round cake pan; To make the cake: In a medium-sized mixing bowl, beat together the butter and sugar; Beat in the egg and vanilla; Stir in the baking powder, salt, and nutmeg; Add the flour in three additions, stirring it in alternately with the milk, and beginning and ending with the flour  Set the batter aside while you make the topping; To make the topping: Mix all of the ingredients until crumbly  Don't over-mix, or you'll get a smooth paste, rather than crumbs; To assemble the buckle: Spread half the batter (about 10 ounces) in the prepared pan  Layer with the peach slices; Fold the blueberries or whatever fruit you are using into the remaining batter, and dollop it on top; a tablespoon cookie scoop works well here; Sprinkle the topping over the batter; Bake the buckle for 50 minutes to 1 hour, or until it's a deep golden brown and a cake tester or toothpick inserted into the center comes out clean; Remove the buckle from the oven, and cool it on a rack  Serve warm, or at room temperature  Store at room temperature, wrapped in plastic, for several days; freeze for longer storage . NER:egg, sugar, vanilla, baking powder, berries, nutmeg, king arthur unbleached, brown sugar, peach, almond extract, topping, cake, milk, filling, ground cinnamon, butter, salt.

give me recipe for Almond Torta With Chocolate Chips>>Preheat oven to 350 degrees F  Butter and flour 10 inch springform pan; Sift together flour, baking powder and salt; Cream butter and sugar until light and fluffy; Beat in eggs, one at a time; Beat in lemon zest and almond extract, then increase speed to high and beat batter until very light; At low speed, mix in half of flour mixture, beating until just incorporated; beat in half almond flour  Scrape bowl and repeat  Beat at medium until batter is smooth; Add chocolate chips and mix on low just until evenly distributed; Spread batter into prepared pan  Smooth surface and scatter sliced almonds on top; Bake for 45 minutes; rotate pan halfway through  Bake until cake is golden; Cool in pan for 10 minutes on a wire rack  Run knife around edge of cake and remove ring; Dust with confectioners' sugar before serving . NER:confectioners, almond, sugar, baking powder, eggs, lemon zest, flour, almond flour, almonds, semi-sweet chocolate chips, butter, salt.

give me recipe for Roasted Jalapeno And Cheese Cornbread>>Prepare peppers: over grill or under broiler, roast peppers until skin is charred, transfer to covered bowl and let cool  Peel, seed and chop finely  Set aside; In 425 degree oven, heat 8 or 9 inch cast-iron skillet while you prepare the batter; Batter: in saucepan, bring milk to boil, stir in prepared peppers  Remove from heat and let stand until at room temperature, beat in egg and melted butter (or oil); In a large bowl, whisk together cornmeal, flours, sugar, baking powder, cumin and salt; stir in milk/pepper mixture until just blended; Fold in cheese; Remove heated skillet from oven and grease with a little oil, scrape in batter, smooth top; Return to oven and bake until golden brown on top and bottom, approximately 25 minutes; Let cool in skillet for 10 minutes, with offset spatula, loosen bottom of bread and remove from skillet  Serve warm  Enjoy!  . NER:egg, sugar, baking powder, milk, ground cumin, cheddar cheese, wholewheat flour, cornmeal, white flour, butter, jalapeno peppers, salt.

give me recipe for Focaccia (Using Bread Machine For The Dough)>>Place all of the above ingredients, accurately measured and in the order I have listed them, in the Bread Machine; Select the 'dough' cycle; When the cycle is complete, take the dough out of the Bread Machine, and proceed with the following steps: On a lightly floured surface, gently knead the dough for about 10 minutes; (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and draught free) place for about 1/2 an hour; Then, knead the dough lightly (in the bowl) for about 1 minute; On a lightly floured surface, roll the dough into a rectangular shape (about 20 cm x 30 cm), Place on a well greased baking tray (or sponge roll tin) and leave to rise again, in a warm place, this time for about 1 hour (or until it has doubled in it's original size) Now pour and smooth over with your fingers, 1 tablespoon of olive oil; 'Poke' the dough with 2 fingers at intervals over the surface, and sprinkle liberally with rock salt or equal measurements of olive oil and Basil pesto mixed together with grated Parmesan or Romano cheese, top with chopped up sun-dried tomatoes and sliced black olives!, YUM!, Bake at 225 degrees FahrenheitC for about 15 minutes or until golden brown!. NER:bread flour, oil, oregano, sugar, water, rosemary, yeast, salt.

give me recipe for My Deluxe Tomato Soup!>>Put diced tomatoes in blender  (Don't blend yet); In a saucepan, heat the oil and butter, and sautee the onions until almost carmelized, (you really want that flavor in the soup)  Add garlic and sautee' just until soft, 1 to 2 minutes, (you absolutely do NOT want to burn the garlic!); Add the onion/garlic mixture to the blender with the tomatoes and puree that all together, to desired consistency  I liquefy it; Add this mixture back to the saucepan; Add the tomato soup and the tomato paste  Use some of the chicken broth to rinse out the rest of those ingredients from the can, then pour that in along with all of the remaining chicken broth  Add the V-8 juice; Stir all together very well, until the paste has \"dissolved\"; Add the brown sugar, black pepper, and onion powder  Increase or decrease these seasonings to taste; Bring to a low boil, then reduce heat and simmer for at least 30 minutes, or until slightly thickened; At this point, you can stir in 1/2 cup (or to your desired richness) of heavy cream to make this more of a creamy tomato soup! Just warm through; Serve immediately . NER:tomatoes, tomato paste, black pepper, heavy cream, brown sugar, extra virgin olive oil, onion powder, onion, tomato soup, chicken broth, tomato juice, garlic, butter.

give me recipe for Basic Vanilla Custard>>Have eggs ready in a bowl, and set aside where it will be within reach; Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop  Allow milk to scald (heat to the point when tiny bubbles form around edges of pan)  Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan; Remove milk mixture from heat, preferably to a burner that's turned off; Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly; Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes  Do not allow to boil  (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now ), Remove pan from heat and stir in vanilla . NER:sugar, vanilla, eggs, cornstarch, milk.

give me recipe for Lamb And Stilton Pie>>To make the filling, combine the flour, thyme and rosemary together and season with salt and freshly ground black pepper  Toss with the lamb and shake of any excess; Melt the butter in large saucepan and fry the lamb for 5 minutes or so, until browned  Remove from the pan and set aide; Add the carrot and onion to the pan and cook gently for about 10 minutes, until softened  Add the mushrooms and cook for a further minute; Return the lamb to the pan and add the port and lamb stock  Bring to boil and cook for 30 minutes, over a moderate heat; Remove from the heat and leave to cool; Preheat the oven to 450 degrees FahrenheitF Fold in the cheese and mace; Roll half of the pastry out and line a 25cm pie plate; spoon the filling over  Roll the remaining pastry out to form a lid; Brush the pastry with beaten egg and bake for 25-30 minutes, until golden  Serve hot, with vegetables as desired . NER:fresh ground black pepper, button mushroom, eggs, lamb, pastry, onion, lamb stock, flour, thyme, cheese, ground mace, carrot, shortcrust pastry, fresh rosemary, filling, butter, port wine, salt.

give me recipe for Spicy Red Lentil Dal With Pita Wedges>>Combine broth and lentils in a medium saucepan; bring to a boil  Reduce heat, partially cover, and simmer 10 minutes or until lentils are tender  Remove from heat; cover and set aside; Heat oil in a large nonstick skillet over medium heat  Add onion, garlic, mustard seeds, and red pepper, and cook 5 minutes or until onions are tender and seeds begin to pop, stirring constantly; Add cumin, turmeric, coriander, and black pepper; cook 3 minutes, stirring constantly; Add tomato paste, and cook 3 minutes, stirring constantly  Add lentils, coconut milk, and salt; cook 3 minutes, stirring frequently  Remove from heat; stir in juice; Cool to room temperature  Serve dal with pita wedges . NER:fresh ground black pepper, ground cumin, ground turmeric, yellow mustard seeds, tomato paste, red pepper, pita bread, fresh garlic, chicken broth, onions, ground coriander, light coconut milk, lime juice, red lentils, vegetable oil, salt.

give me recipe for Chocolate Fudge Bundt Cake>>Preheat oven to 350 degrees FahrenheitF Place the cake mix, eggs, yogurt, water, oil and dry; pudding mix in a large bowl  Beat with electric mixer on high (start on low; and move up unless you enjoy a lovely spray of cake batter all over your walls; and floor) for about 5 minutes  Batter will be very thick  Stir in the chips; and nuts; Pour batter into a generously greased Bundt or angel-food pan  Bake for 1; hour or until a toothpick inserted comes out clean  Take from oven and cool for; about 10 minutes before turning onto plate; For glaze: Heat cocoa, water, oil and syrup over low flame until mixed  Add; sugar and drizzle over warm cake, allowing the glaze to dribble down the; sides  Top with nuts, if desired . NER:oil, warm water, light corn syrup, sugar, cake mix, eggs, water, cocoa, vanilla pudding, walnuts, chocolate chips, vegetable oil, low-fat yogurt.

give me recipe for Chinese Orange-Almond Cookies>>Heat oven to 350 degrees  Lightly butter 2 cookie sheets; Place butter and sugar in mixter bowl and beat until light and fluffy  Add 1 egg and continue beating until completely blended; Sift flour, baking soda and salt onto sheet of waxed paper and gradually mix in butter mixture  Add chopped almonds, orange zest, and vanill and mix just until blended; Drop dough by rounded teaspoon 1 inch apart onto prepared cookie sheets  Dip thumb in flour and make indentation in center of each cookie; Beat remaining egg and lightly brush over each cookie, using pastry brush  Place whole almond in each indentation; Bake until cookies are puffed and edges are golden brown, about 12 minutes  Let cool slightly on cookie sheets, then remove to wire racks to cool completely  Store in airtight container . NER:orange zest, sugar, vanilla extract, salt, blanched almond, eggs, baking soda, flour, almonds, unsalted butter.

give me recipe for Pumpkin Coconut Cheesecake>>Crust: Preheat oven to 325 degrees FahrenheitF, Lightly grease bottom of a 10in springform pan; In a bowl, stir crumbs with 1 cup coconut, sugar and butter until evenly moist; Press over bottom and partway up sides of pan; Bake in oven until edges are golden, about 10 mins, cool; Filling: Meanwhile, whisk eggs in a large bowl; Whisk in pumpkin, brown sugar and seasonings; Cut cheese into cubes and place in a large bowl; Using an electric mixer, beat in sugar, then cream, scraping side of bowl as needed until well mixed; Pour over warm crust; Bake in oven until filling is almost set, 55-60 minutes; Run a knife around edges to loosen crust and prevent cracking; Cool to room temp, then chill in fridge at least 4 hrs or overnight; Remove from pan and sprinkle with remaining 1/2 cup of toasted coconut . NER:sugar, vanilla, ginger, graham cracker crumbs, nutmeg, eggs, brown sugar, cinnamon, whipping cream, crust, cream cheese, pumpkin puree, coconut, filling, butter, salt.

give me recipe for Chicken & Prawn Paella>>Cut the chicken breasts into cubes about 2cm; Heat olive in a medium paella pan(38 cm is ideal); Saute onions and garlic until soft; Add chicken and brown for a few minutes; Add peppers and cook for another five minutes; Add tomatoes, saute for a couple of minutes then add the paprika  Continue for another couple of minutes; Add 900ml of the chicken stock, salt & pepper, and rice, saffron (or tumeric), bring to boil then reduce heat and simmer for 20 minutes covered with foil; Add mushrooms, prawns and peas to surface of paella, do not mix in - re-cover; Cook for about 10 minutes or until prawns are cooked and liquid has been absorbed  Note- add more chicken stock if required; Once cooked remove paella from heat and leave to rest covered for 5 minutes; Scatter parsley, spread lemon wedges of paella and serve . NER:chicken breasts, tomatoes, sweet paprika, salt, pepper, lemons, saffron, red pepper, onion, mushrooms, olive oil, chicken stock, shrimp, garlic, flat leaf parsley, green pepper, frozen peas.

give me recipe for Maryland Crab-Sweet Corn Chowder>>In a 2 qt saucepan, cook half of the whole kernel corn, the onion and garlic in hot cooking oil till onion is tender, not brown; Carefully add chicken broth; Bring to boiling; reduce heat; Simmer, uncovered for 10 minutes; Stir in whipping cream, salt, and white pepper; Simmer, uncovered, for 10 min; or until slightly thickened; Watch carefully because it may foam and rise in pan; Remove from heat; cool slightly; Pour the cooled mixture into a blender container; Cover and blend until smooth; Return to same sauce pan; Keep warm; Meanwhile, in a small covered saucepan cook remaining corn and potato in boiling, salted water for two minutes; Add chopped sweet pepper; Cover and cook about 1 minute or til tender; Drain; Stir the drained vegetables into the soup; Add the fresh or frozen crab meat; heat through; If desired, garnish with parsley and red pepper strips . NER:potato, kernel corn, cooking oil, onion, white pepper, crabmeat, yellow sweet peppers, chicken broth, garlic, whipping cream, salt.

give me recipe for Greens And Grains>>Cook Amaranth and Lentils for 20 minutes in separate saucepans; Place Collards and stock into medium saucepan and bring to boil  Stir in red wine vinegar and Dijon mustard  Simmer  Cover and cook for 12-20 minutes; Remove cover and sprinkle with smoked salt; For Sauce: Saute Garlic, Shallot, and Morel Mushrooms  Remove sauteed garlic, shallot, and morel mushrooms and place to the side; Deglaze with Red Wine reduce to au sec; Add Veg Stock and Thyme, reduce to nape; Add sauteed garlic, shallot, and morel mushroom back to sauce  Season; Place amaranth, collards, and lentils in a ring mold  Press to make sure mold stays in tact and remove ring mold; Sauce; Garnish with some dried toasted mushrooms . NER:collard greens, red wine vinegar, lentils, pepper, amaranth, mushrooms, water, vegetable stock, morels, thyme, shallots, red wine, garlic, mustard, salt.

give me recipe for Salmon, Mushroom, And Pea Chowder>>In a big skillet, melt the butter over medium heat; Saute the onion, celery, and mushrooms for about 7 minutes or until the mushrooms have given off their liquid and start to brown; In a 4-quart slow cooker add the sauteed vegetables and potatoes; stir to combine; Add in the clam juice, water, wine, tarragon, thyme, and pepper; Cover and cook on LOW for 6-7 hours or until the potatoes are tender; In a bowl, add the cornstarch and cream; whisk to combine; add into the chowder; stir to combine; Add in the salmon and peas; increase heat to HIGH; cover and cook about 15 minutes or until the salmon is firm; Add salt to taste; Ladle chowder into individual soup bowls; sprinkle with parsley or chives . NER:frozen baby peas, salmon fillet, salt, heavy cream, mushrooms, onion, clam juice, celery, water, tarragon, thyme, white pepper, cornstarch, white wine, parsley, boiling potatoes, unsalted butter.

give me recipe for Granny'S Southern Cornbread Dressing>>Heat oven to 400 degrees ; Make cornbread by mixing cornmeal, flour, oil, eggs, buttermilk and milk; Stir until well blended  Stir in celery and onion; If the batter is too thick, add more milk  (should be pourable); Pour into greased hot iron skillet (if you have one, if not get one, they aren't expensive and you can get them at Wal Mart  I have one I use just for cornbread!); Bake for 30 minutes or until top is light brown; When done and cooled down a bit  Crumble into a large bowl; Add bread pieces, butter and seasonings  Mix well; Start adding chicken or turkey broth, stirring and adding more broth as needed  (important: add broth until you think it is just right, then add more  It will soak up and dry out in the oven); Adjust seasoning to taste  (appoint someone special); Pour into a grease 13x9-inch (3-quart) baking dish or pan; Bake at 400 degrees for 30 minutes or until golden brown  Serve with gravy; Note: Broth made from boiling a hen will be best but canned will work . NER:buttermilk, oil, bread, milk, pepper, eggs, onion, celery, flour, chicken broth, sage, cornmeal, butter, salt.

give me recipe for Decadent Toffee Brownies>>Preheat the oven to 160 degrees FahrenheitC/320 degrees FahrenheitF/gas 3/fan 140 degrees FahrenheitC Butter and base-line a shallow 23cm/9in square cake tin; Melt the chocolate and butter together (you can do this in the microwave, it takes about 2 minutes), then stir well and cool slightly; Whisk the eggs until pale then whisk in the sugar until thick and glossy and well combined  Gently fold in the melted chocolate mixture, then sift in the flour and baking powder and gently stir until smooth; Pour into the prepared cake tin and bake for 30-35 minutes, or until firm to the touch  Test by inserting a wooden cocktail stick into the middle - there should be a few moist crumbs sticking to it  The mixture will still be soft in the centre, but will firm up on cooling; Cool in the tin on a wire rack for at least 1 hour - if you can resist the temptation to eat them ;)-then cut into 16 squares and finish cooling on the rack . NER:baking powder, eggs, chocolate, flour, muscovado sugar, butter.

give me recipe for Stuffed Apples Baked In Brandy, Topped With Sweet Ricotta Cream>>Ricotta Cream:, In a small bowl add the ricotta cheese, cinnamon, powdered sugar, heavy cream, and liqueur; mix well until well blended and smooth  Refrigerate; Baked Apples:, Place rack in the center position of oven; Preheat oven to 350 degrees; Wash apples well; core  Peel off the skin around the top, leaving two-thirds of the apple unpeeled; Hollow out about a 1 1/2-inch wide by 2 1/2-inch deep cavity in the center of each apple (a grapefruit spoon works well for this)  Score the apples with the tip of a knife to prevent them from bursting while baking; Place the apples in a 9-inch oven-proof glass pie dish; Mix together the dried cranberries, toasted walnuts, brown sugar, cinnamon, nutmeg, salt, and butter in a small bowl  Blend well; Evenly fill the apples with the cranberry/walnut filling; Pour the 3/4 cup of apple brandy around the apples  If necessary, add water so that the liquid comes about 1-inch up the sides of the apples; Drizzle the remaining tablespoon of apple brandy evenly over the filling in the apples; Bake for 25 to 30 minutes, until the apples are tender; Serve warm, topped with a generous dollop of the sweet ricotta cream and a sprinkling of lemon zest . NER:salt, unsalted butter, ricotta cream, cranberries, powdered sugar, lemon zest, brown sugar, ground nutmeg, heavy whipping cream, walnuts, apples, milk ricotta cheese, apple brandy, ground cinnamon, grand marnier.

give me recipe for Lasagne.....(Lasagne Milanese, With No Tomato Sauce)>>Cook carrots,onions,celery in butter until vegetables are tender  Remove set aside  In the same skillet brown sausage and ground beef gently for 20 minutes,drain  Stir in wine,salt and pepper, then add the vegetables  Cook until wine evaporates then add tomatoes,simmer for 1 hour; Prepare the white sauce using butter,flour,salt, and milk  Cook in a saucepan over low heat until smooth stirring as you go and set aside; Cook lasagne noodles according to package  Using a ladle, add 2 ladle's scoops to the bottom of a 9x13 baking dish  Place 1/3 of the noodles on top of the first layer of sauce Add mozzarella cheese on top noodles; Sprinkle Parmesan cheese  Ladle on 2 scoops of sauce,Repeat same as above  Dot with butter  bake at 425 for 35-45 minutes or until top is golden brown and bubbly; Let stand 10 minutes before serving . NER:oil, tomatoes, pepper, milk, lasagna noodles, stalks celery, mozzarella cheese, parmesan cheese, flour, pork sausage, onions, carrots, red wine, ground beef, white sauce, butter, salt.

give me recipe for Scallop And Mussel Chowder>>Process 1/2 cup corn with 1/2 cup milk; set rest of corn and milk aside; Melt butter in a large saucepan and over medium heat fry leek through garlic 4-5 minutes until the leek is soft; Turn heat to low, add green pepper and potato and cook, stirring, 3-4 minutes; Stir in flour and cook 1-2 minutes until mixture turns frothy; Stir in stock, corn-milk puree and rest of milk and corn; season with salt and pepper; Turn heat to high, bring to a boil, lower heat and simmer, partially covered 15-20 minutes until pepper and potato are tender; Stir in the scallop slices and cook 4 minutes; Stir in the mussels and paprika and heat 2 minutes; Stir in the cream and heat through; adjust seasonings and serve hot . NER:bacon, corn, green bell pepper, potato, mussels, sweet paprika, vegetable stock, flour, milk, light cream, garlic, butter, salt.

give me recipe for Silverbeet ( Swiss Chard) And Mushroom Pie>>Preheat oven to 180 degrees FahrenheitC Heat the olive oil in a large saucepan over a moderate heat  Saute the onion and garlic for 5 mins or until soft; Add the mushrooms and saute for another 2 minutes, Add the silverbeet, nutmeg and season  Cover the saucepan and cook until the silverbeet wilts; Remove from the heat, stir the silverbeet through the mushrooms and drain any excess moisture; Transfer the silverbeet mixture into a large 6 cup capacity baking dish; Whisk the eggs and cream together, season and stir through the grated cheese, then pour the egg mixture over the silverbeet mixture, swirl the egg mixture through the silverbeet using a fork; Bake the pie for 40 mins or until golden and set  Allow to cool slightly before slicing . NER:silver beet, nutmeg, eggs, swiss cheese, onions, cream, garlic, olive oil, salt.

give me recipe for Potato Gnocchi With Butternut Squash And Wild Mushrooms>>Plate the grated, cooked potatoes on a work surface in a mound  Make a well in the center and sprinkle with salt and pepper  Add the egg yolk and begin to knead in half the flour  When moistened, add the other half of flour and knead until the dough comes together  let it rest for 2 minutes; Fill a large pot with cold water, add 1 teaspoons salt and bring to a boil  Have a bowl of ice water nearby; Cut the dough into 4 equal pieces  Roll each piece into a 1/2 inch log  Cut each log into 1/2 inch pieces  When the water is boiling drop the gnocchi into the water and boil until the pieces float to the surface, about 1 minute; Remove the gnocchi and plung into the ice water to stop the cooking, then let drain; Melt butter in a 10 inch skillet over medium high heat  Stir in mushrooms and cook until tender, about 5 minutes  Stir in cubed roasted squash and cooked potato gnocchi  Add lemon juice, sage strips and season with salt and pepper; Cook, tossing occasionally until gnocchi and squash start to brown, about 5 to 8 minutes . NER:egg yolk, lemon juice, butternut squash, cremini mushroom, white pepper, flour, gnocchi, sage, butternut, russet potatoes, butter, salt.

give me recipe for Sauteed Tilapia Fillets With Lime>>Rinse the fish and pat dry; Put the flour on a plate and season it with salt and pepper; Dredge the fillets in the flour, patting to remove excess; In a small bowl, combine the garlic, wine, lime juice and butter, then set aside; Heat the oil in a 10 to 12-inch frying pan over medium-high heat; Add the fillets without overlapping (you may need to cook in 2 batches); Cook until golden on the bottom, about 3 minutes; Turn the fillets over and cook until opaque through the thickest part, 1 to 2 minutes more; Transfer the fish to a platter and keep warm (cover with foil or place in a 200 degree oven); Add the wine mixture to pan and boil, scraping up cooked bits, until reduced by half, 2 to 3 minutes; Stir in the onions and heat on low about 30 seconds; Pour the sauce over the fish and serve . NER:tilapia fillet, green onions, all-purpose, clove garlic, lime juice, white wine, butter, olive oil, salt.

give me recipe for Apres Ski Stew>>Brown the beef on all sides in the oil in a skillet; drain  Melt the butter in a saucepan  Stir in the flour  Cook until smooth and bubbly, stirring constantly  Stir in the broth gradually  Cook until thickened, stirring constantly; Add the carrots, onion, celery, potato, Kitchen Bouquet and pepper to the broth mixture and mix well  Bring to a boil; reduce the heat  Simmer for 5 minutes, stirring occasionally  Add the beef and tomatoes and mix gently  Simmer, covered, for 10 minutes or to the desired consistency, stirring occasionally  Taste and adjust the seasonings  Ladle the stew into bowls  You may substitute 1 cup dry red wine for 1 cup of the broth . NER:tomatoes, pepper, onion, russet potato, beef broth, celery, flour, vegetable oil, frozen soup mixed vegetables, carrot, kitchen bouquet, butter.

give me recipe for Gingerbread Cake With Rum Raisin Sauce>>Preheat the oven to 350 degrees Fahrenheit; Sift the flour with the ginger, cinnamon, cloves, salt, baking powder and nutmeg and set aside; In a small bowl, beat the eggs and set aside; In a large mixer bowl, beat the butter and lard together; add the sugar and blend well, about 3 minutes longer  Add the beaten eggs and molasses and blend; Add the flour mixture alternately with the buttermilk, beginning and ending with flour  Do not overmix  Blend in the baking soda and hot water; Pour the batter into a greased 9\" square pan and spread it out evenly; Bake for 30 minutes, or until the top of the cake springs back when touched lightly with your finger; While the cake bakes, combine 3 cups of water, raisins, sugar, lemon juice, nutmeg and salt in a medium saucepan; Simmer, uncovered for 15 minutes  Add the butter and stir until it melts; In a small bowl, combine the cornstarch and remaining 1/3 cup water; Add it to the bubbling sauce and cook until the sauce thickens; Serve hot over squares of warm gingerbread; NOTE**Both gingerbread and sauce can be reheated in a microwave . NER:buttermilk, sugar, ground nutmeg, eggs, ground cloves, brown sugar, cornstarch, dark molasses, butter, raisin sauce, water, cake, grated nutmeg, lemon juice, baking soda, all-purpose, lard, ground cinnamon, salt, baking powder, granulated sugar, dark raisin, ground ginger.

give me recipe for Scramblewiches>>Preheat oven to 200 degrees Fahrenheit; crisp the bread in the low oven, split it lengthwise and hollow it out; Cut each bread in half again, across, making 4 boats; switch the broiler on; Heat a large nonstick skillet over moderate heat; add the butter and let it melt; Add in the meat and cook for 3 minutes or until brown at the edges, separate the pieces; In a bowl, beat the eggs with a splash of milk, the hot sauce, salt, and pepper; add to the skillet w/the meat; scramble, keeping the eggs a little soft; Divide the eggs among the bread and cover with the cheese; melt the cheese under the broiler; take sandwiches out as soon as the cheese softens and melts; Garnish with chopped chives or parsley . NER:fresh ground black pepper, hot sauce, salt, eggs, swiss cheese, fresh chives, milk, beef, baguette, unsalted butter.

give me recipe for Gluten-Free Flourless Walnut Cake>>Preheat oven to 160 degrees FahrenheitC and line a 22cm springform cake tin with baking paper; Using an electric beater, beat the egg yolks and the sugar together  COntinue beating until light and fluffy  This should take about five minutes; Meanwhile, grate the zest of the entire lemon  Add the zest to the egg yolk mixture  Set aside; Using a food processor or mini-mill grind the walnuts  You are looking for a fine nut meal texture  Set aside; In a seperate bowl, beat the egg whites and continue beating until stiff peaks form; Fold 1/3 of the egg whites into the egg yolk mixture  Add the ground walnuts to the egg yolk mixture as well  Stir until thoroughly blended; Very carefully, fold in the remaining egg whites  Do not overbeat as you are looking to keep a light airy texture; Pour the cake mixture into the prepared tin and bake for 50 to 60 minutes  WHen done should be firm to the touch and golden brown; Allow the cake to cool comepletely in the tin befoore removing to serve; Suggested serving with freshly whipped cream . NER:lemon, eggs, caster sugar, walnuts.

give me recipe for Chicken And Tortellini With Parmesan Cream Sauce>>In pressure cooker, saute bacon for 2 minutes  Add butter, onions and parsley  Saute 2 minutes, stirring; Stir in chicken, carrot, tortellini,mushrooms (optional) and tarragon  Add broth and mix well  Secure lid  Over high heat, develop steam to high pressure  Reduce heat and maintain pressure and cook for 6 minutes  Release pressure and remove lid; Stir in asparagus  Over high heat, develop steam to med-high pressure and cook for 2 more minutes  Release pressure and remove lid; Combine milk, butter, 1/3 cup cheese in a bowl and blend thoroughly  Gradually add to chicken and tortellini mixture, gently stirring over medium heat until sauce thickens and becomes creamy; Transfer to a serving platter and sprinkle with additional cheese . NER:bacon, chicken breasts, tortellini, milk, parmesan cheese, parsley flakes, flour, mushroom, chicken broth, onions, carrot, tarragon, butter.

give me recipe for Grilled Garlic Shrimp With Romesco Sauce>>In a large mixing bowl, combine the shrimp, olive oil, sugar, paprika, salt, garlic and lemon zest  Let the shrimp marinate 20 minutes; Preheat a grill pan over high heat  When the grill pan is hot, grill the shrimp until they are just cooked through and turning pink, about 2 minutes per side  Serve immediately with Romesco sauce; Romesco Sauce: In a food processor, process the toasted almonds until ground  Add the roasted red peppers, olive oil, vinegar, cayenne pepper, bread and garlic  Process until the mixture is smooth  Season the sauce with salt and pepper and transfer it to a serving bowl to serve alongside the grilled shrimp  If the consistency is too thick, add more olive oil and vinegar to achieve the consistency you prefer . NER:fresh ground black pepper, white bread, sugar, romesco sauce, red peppers, cayenne pepper, sherry wine vinegar, lemon, marcona almonds, kosher salt, paprika, shrimp, garlic, olive oil.

give me recipe for Succulent Chicken Asparagus Salad (Warm Or Cold)>>Roast the frozen chicken on a rack in a 400f degree oven,'til cooked through and slightly browned on top, about 1 hour; While still hot, slice in half inch strips; Arrange strips on a serving platter; While the chicken is roasting, snap off the tough ends of asparagus and place the asparagus in a steamer; Sprinkle with dried thyme, salt and freshly ground pepper; Steam asparagus 5 minutes,'til tender crisp; Arrange the asparagus spears on the platter intermingled with the chicken; Drizzle platter with olive oil and balsamic vinegar; Sprinkle with chopped parsley, thyme, jalepino, salt and freshly ground pepper; Serve immediately, warm or serve cold, refrigerate, lightly covered with plastic film for up to 3 hours; Cooking the chicken from frozen keeps it very succulent and tender . NER:pepper, fresh parsley, fresh thyme, fresh asparagus, chicken breast halves, thyme, balsamic vinegar, jalapeno pepper, olive oil, salt.

give me recipe for Ham, Cheddar, And Apple Butter Open-Faced Sandwiches (Or Pizza)>>Brush cut side of rolls with oil; Place rolls, cut side up, on baking sheet, and broil until rolls begin to brown around edges, about 2 minutes  For pizza, use crust of choice, brush with a light coating of oil, and prebake; Spread apple butter and mustard on each roll half  For pizza, spread the mustard over the whole crust and add the apple butter as small dollops (over whole crust); Top with ham, then cheese (if using onion/spinach addition, add after ham or any desired order); Broil until cheese melts and begins to brown in spots (2 minutes for sandwiches; if baking a pizza, probably 7 to 8 minutes--not under broiler--are fine depending on the directions for the dough used)  It is good if some of the edges of the sliced meat get a little singed!, Optional: sprinkle with chopped chives  Black pepper is a good addition at the end as well . NER:black forest ham, cheddar cheese, ciabatta rolls, olive oil, chives, mustard, apple butter.

give me recipe for Daylilly Buds, Spiced And Pickled>>Rinse and drain unopened day lily buds; clip off any stem remnants; Put buds in a saucepan; add water barely to cover; Bring quickly to a boil, cover, and simmer 20 minutes; Drain; (At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc ) Pack hot buds into 8 sterile half-pint canning jars; Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil; boil 3 minutes; Pour pickling solution over buds, distributing spices equally; Seal at once; Yield: 8 half-pints; Let these stand for a few weeks before using, to further develop the spicy flavor; Enjoy!, Another thing you may do with them is to stuff them with ricotta cheese and serve them that way; Note: Don't harvest day lilies within 50 feet of roadways due to automobile emissions . NER:flower buds, light brown sugar, cloves, white vinegar, whole allspice, cinnamon sticks, salt.

give me recipe for Double Potato And Halloumi Bake>>Preheat the oven to 400 degrees F; Cut the sweet potato into rough 1-1/2-inch cubes and the red potato slightly smaller (1-inch cubes) as the sweet potato will cook more quickly; Halve the red onion, then cut each half into 4 to 6 segments, discarding any tough outer skin; Seed the peppers and cut into 1-inch squares, and separate the cloves of garlic; Put everything into a 2- quart ovenproof casserole or whatever you want to use (it should be big, otherwise use two dishes) and, using your hands, give the vegetables a good coating of olive oil; Season with black pepper, but no salt as the cheese will make it salty (and anyway, the salt will make water leach out); Cook for 45 minutes, by which time the vegetables should be cooked through and here and there tinged with brown; You'll need to turn the oven up to maximum or light the broiler for the endgame: so place the thinly sliced cheese on top of the bake, and put it back in the very hot oven or under the broiler until the cheese has melted and turned slightly brown on top, about 5 to 10 minutes; Serve straight out of the roasting pan . NER:black pepper, yellow pepper, red pepper, halloumi cheese, red potatoes, garlic, red onion, olive oil, sweet potato.

give me recipe for Outrageous Carrot Cake>>Preheat oven to 350 degrees F  Grease & flour a 13\"x9\" baking dish, preferably glass; In a large bowl, whisk or sift together flour, soda, cinnamon & salt; In a medium bowl, beat eggs, then add oil, buttermilk, sugar & vanilla, & blend well; Add this egg mixture to the dry ingredients, mixing thoroughly, then stir in the pineapple, carrots, valnuts, coconut & raisins, & mix well; Pour into prepared baking dish & bake at least 65-70 minutes or until toothpick inserted in the middle comes out clean; For the glaze-- 10 MINUTES BEFORE THE CAKE IS DONE-- in a saucepan mix the sugar, soda, buttermilk, corn syrup & butter, then bring to a boil & boil 5 minutes  Remove from heat & add vanilla; Remove the cake from the oven & with a skewer or knife poke a number of holes into the hot cake, making sure the holes reach the bottom of the cake; Slowly pour the hot glaze over the hot cake, carefully spreading it all over the top of the cake, until it is absorbed; Let the cake cool completely, then refrigerate  DO NOT REHEAT THE CAKE!. NER:buttermilk, golden raisins, sugar, vanilla, light corn syrup, unsalted butter, baking soda, eggs, flour, carrots, walnuts, coconut, ground cinnamon, vegetable oil, pineapple, salt.

give me recipe for Spaghetti Al Limone>>Bring 4 quarts of water to a boil in a large dutch oven  Add 1 tablespoon salt and the pasta to the boiling water and cook until al dente  Reserve 1 3/4 cups cooking water, drain pasta into colander and set aside; Heat 1 tablespoon oil in the now-empty pan and heat over medium heat until shimmering  Add the shallot and 1/2 teaspoon salt and cook until softened, about 2 minutes  Whisk 1 1/2 cups of reserved past cooking water and cream into pot; bring to a simmer and cook for 2 minutes  Remove pot from heat, return pasta and stir until coated  Stir in remaining 3 tablespoons of oil, the lemon zest, juice, Parmesan cheese and 1/2 teaspoon pepper; Cover and let pasta stand 2 minutes, tossing frequently and adjusting consistency with remaining 1/4 cup reserved pasta water, if necessary  Stir in basil and season with salt and pepper to taste  Serve, drizzling individual portions with oil and sprinkling with cheese . NER:pepper, lemon juice, heavy cream, extra virgin olive oil, lemon zest, parmesan cheese, shallots, fresh basil, salt.

give me recipe for Chicken, Asparagus And Caramelized Onions>>1  Over med-hi heat, cook the asparagus in a skillet with 2 TB of evoo seasoned with salt and pepper until it browns and turns just tender  Remove from skillet; 2  Add more evoo if needed  Cook the Onions seasoned with salt and pepper until it becomes transcluent, reduce heat to med-low and continue to cook until it becomes browned and carmelized; 3  Return asparagus & chicken to the pan  Add broth and thyme  Bring to a boil and reduce to simmer and five minutes later add vinegar and half of the parmesan cheese; 4  This dish is greatly served with either pasta (preferably gemelli or penne) or rice does just fine as well  And of course you very well could go without either also  Its just as good standalone; 5  Serve with remaining parmesan cheese sprinkled ontop . NER:parmesan cheese, onion, fresh asparagus, thyme, balsamic vinegar, chicken broth, chicken, olive oil.

give me recipe for I Cant Believe It'S Gluten Free Bread>>In a mixing bowl, combine dry ingredients and mix well; Put eggs in your bread machine, and program to \"dough\"  Let it beat the eggs for you  Then add the rest of the wet ingredients; Once mixed, stop the machine  Add dry ingredients on top of wet, and top with the yeast; Turn the bread machine back on to \"dough\"  Using a rubber spatula, scrape down the sides of the dough often  I let the machine mix the dough for about 4 minutes, scraping often, then turn the machine off; This dough will be very loose and sticky  Pour into a greased 9x5 bread pan and smooth over the top  Brush with melted butter if desired  Top with seeds etc if you like; Preheat oven to 400 degrees  Place breadpan on top of stove, cover with tea towel and wait half an hour until it has doubled in size  Pop it in the oven for 30 minutes until brown and fragrant  Remove from pan immediately or it will get soggy; I slice it once its cooled and freeze it in a ziplock bag  Makes really great french toast and sandwiches . NER:xanthan gum, vinegar, sugar, eggs, bob's red, rice flour, water, yeast, butter, salt.

give me recipe for Mama'S Southern Style Cornbread Dressing>>Prepare cornbread as package directs  I use a Mexican Cornbread mix  Don't use one that contains sugar; When your cornbread has cooled, break it and the toast into a large bowl; Saute onions, celery, and green bell pepper, optional red bell pepper, and garlic in butter until onions are transparent; Add the shredded chicken and the sauteed veggies into the cornbread mixture  Use your hands to really mix it up; Add poultry seasoning and cayenne pepper, mixing well; Add in the broth a little at a time  Add in just enough to make it thick and somewhat soupy  Mix, well; Give it a taste  It should taste exactly the way you want your dressing to taste  If it needs more spices add them here; When you are content with the taste, stir in the eggs; Pour into a buttered 9 X 13 casserole dish; Bake for 45 minutes or until set . NER:mix, bell pepper, eggs, stalks celery, onion, poultry seasoning, red bell pepper, chicken, garlic, butter.

give me recipe for Perfect Fried Pork Chops>>Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well  Overnight soaking will result in too much moisture & your breading will fall off; Remove pork chops from brine, and set aside  Brine should be discarded; Mix all spices in with flour; Heat oil in pan; Coat each side of the pork chops, applying pressure to make the batter stay on during cooking  One coat is good for a thin layer of batter  For a thicker coating, dip them in a separate bowl of a little milk with an egg mixed well, and again in the flour; Make sure oil is hot  You can check by dropping a pinch of flour in, and it will sizzle if it is  Oil temperature should be around 375 degrees F, if you have an oil thermometer; Cook on each side 4-6 minutes on each side, or until meat is no longer pink inside  Chops with bones will take a bit longer, and we cook them on one side until blood starts to come out of the bone before flipping  If you have a meat thermometer, the inner temperature should be at least 160 degrees F . NER:cayenne, pepper, onion powder, flour, garlic powder, parsley, milk, pork chops, vegetable oil, salt.

give me recipe for Thyme-Infused Créme Brulee>>In a pot over medium-low heat, bring cream to a simmer (DO NOT LET BOIL!); Remove from heat and add thyme; let steep several minutes, then discard thyme; Meanwhile, whisk together the egg yolks and 1/2 cup sugar about 3 minutes until thick and pale yellow; Very, very gradually whisk the hot cream into the yolk-sugar mixture  DO NOT ADD HOT CREAM QUICKLY OR IT WILL COOK THE EGGS; Distribute custard between 4 (6-oz) ramekins; Place ramekins in a shallow baking pan and fill pan with hot tap water to halfway up sides of ramekins, being careful not to let water splash into custards; Bake at 325F approximately 35 min until custards are just set around the edges with slightly jiggly centers; Remove from oven and let ramekins cool in the water bath 10 min, then chill custards in the fridge at least an hour; Sprinkle 1 Tbs sugar over each custard; Hold a kitchen torch 2 inches above each custard until sugar browns and forms a crust; Serve immediately . NER:heavy cream, thyme, sugar, egg yolks.

give me recipe for Brined Garlic Dill Pickles>>Wash cucumbers in cold water then dry on rack or wipe dry; Place half the pickle spices, garlic and a layer of dill in a 5 gallon crock or jar; Fill the container with cucumbers to within 3-4 inches from top; Place a layer of dill and remaining spices and garlic on top of cucumbers; Thoroughly mix the vinegar, salt and water and pour over the cucumbers; Cover with a heavy plate (weigh it down with a jar of water) so that the cucumbers stay under the brine; Cover loosely with a towel; Keep pickles at room temperature and remove scum daily when it forms, (3-5 days); Do not stir pickles but make sure they are always covered with brine; If necessary make additional brine using original recipe; In about 3 weeks the cucumbers should be olive green and have a desirable flavor; Any white spots will disappear in processing; Strain the brine before using as it is preferred for the added flavor; Pack pickles firmly into clean, hot quart jars; Add several pieces of dill and a clove or two of garlic to each jar, then cover with boiling brine to 1/2 inch from top; Adjust lids and process 15 minutes in water bath, beginning the time as soon as the jars are in the actively boiling water; Cloudiness of brine is typical when the original brine is used as the covering liquid . NER:vinegar, whole mixed pickling spice, water, dill, cucumber, garlic, salt.

give me recipe for Cranberry Walnut Tart>>Make shell:, Roll out dough into a 13-inch round (1/8 inch thick) on a floured surface with a floured rolling pin and fit into tart pan  Trim edge of dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge  Lightly prick bottom of shell all over with a fork, then chill 30 minutes; Put oven rack in lower third of oven and preheat oven to 425 degrees FahrenheitF Line shell with foil and fill with pie weights; Bake until pastry is set and pale golden on rim, about 15 minutes  Carefully remove foil and weights and bake shell until pale golden all over, 5 to 10 minutes more  Transfer shell in pan to a rack; Make filling:, Move oven rack to middle position and reduce oven temperature to 350 degrees FahrenheitF; Whisk together eggs, brown sugar, corn syrup, butter, salt, and vanilla in a bowl until smooth, then stir in cranberries and walnuts; Pour filling into shell and bake tart until filling is set and golden, 40 to 45 minutes  (If pastry edge darkens before tart is done, cover edge with a pie shield or foil ) Cool completely in pan on rack . NER:light corn syrup, vanilla, dark brown sugar, eggs, cranberries, walnuts, rice, equipment, butter, salt.

give me recipe for Fennel A La Grecque>>Pull off a bit of the green fuzzy fronds, chop coarsely and save  Cut stalks off at bulbs  If needed use them to fresh broth's flavor; Peel outer fibers off bulb with a paring knife  If outermost layer is dried or cracked remove completely; Cut bulb in half lenghwise  Be sure to cut thorough the core forming at point of wedges  Leave this attached or the fennel will fall apart; Arrange in single layer in large pot  Slight overlap is ok  Pour on wine and oil  sprinkle on seeds and shallot; Bring to a gentle simmer, cover and cook 25 minutes  The fork should pierce the fennel but you should still feel slight resistance  Check after 15 minutes of cooking and add water if dry; Remove lid when done  If liquid is left turn heat to high and quickly boil down liquid  You only want 1/2 cup remaining; Sprinkle the cooked fennel with the salt, pepper and fronds  Serve hot on individual plates and spoon liquid over each  Or let cool and serve as other courses . NER:dry white wine, fennel bulbs, fresh ground pepper, coriander seed, extra virgin olive oil, shallots, salt.

give me recipe for Iraqi Cardamom Cookies (Hadgi Badah)>>Preheat the oven to 350 degrees  Prepare baking sheets with a light coating of cooking spray, oil or butter  (Looks like parchment paper would also work well with these cookies ); Sift together the flour, cardamom, salt, and baking powder; Using an electric mixer, beat the sugar and eggs until light and creamy  Stir in the flour mixture, then the ground almonds; Pinch off a small piece of dough and hand form into 1-inch balls, moistening your hands with rose water or orange blossom water, if desired  Place on the prepared baking sheets and flatten slightly  Press a whole almond into the center of each cookie; Bake until lightly browned about 12 minutes  Transfer to a wire rack and let cool; Store in an airtight container at room temperature . NER:sugar, baking powder, eggs, water, flour, ground cardamom, ground blanched almonds, almonds, salt.

give me recipe for Amazing Black Bean Soup In 5 Ingredients!>>pour salsa into a large sauce pan and heat on medium heat; rinse beans in a collander, then add beans and broth to salsa  bring to a boil and let simmer for 15 minutes; in the meantime, mince cilantro  use a knife or a food processor  set cilantro aside; after about 15 minutes of simmering, remove about 1/2 of the soup from the pan and put it in a food processor  puree the soup (it will become thicker) and then put the pureed soup back into the pan  continue to simmer; add minced cilantro and lime juice to soup; cook soup for a few more minutes (5 or so)  the longer you cook it, the more it will reduce and become thicker  eat as is or add cheese/sour cream on top as a garnish if you desire . NER:black beans, salsa, lime juice, vegetable broth, fresh cilantro.

give me recipe for Pepper Jack Cheese Bread>>In a large bowl, dissolve yeast and sugar in 2 cups warm water; let stand for 5 minutes  Add olive oil and salt; With an electric mixer, gradually beat in 3 cups flour, beating until smooth; Beat in cheddar cheese and 1 cup Monterey Jack cheese with peppers  Gradually beat in enough remaining flour to make a soft dough; Turn dough out onto a lightly floured surface and knead dough for 5 minutes, or until smooth and elastic; Place dough in a lightly greased bowl, turning to grease top  Cover and let rise in a warm place (85*), free from drafts, for 45 minutes, or until doubled in size; Lightly grease 2 (9x5-inch) loaf pans; set aside; Divide dough into 2 equal portions  Shape into 10-inch loaves and place in prepared pans; Cover and let rise in a warm place, free from drafts, for 45 minutes, or until doubled in size; Preheat oven to 350*; Gently brush each loaf with egg white and sprinkle well with remaining 2 tablespoons Monterey Jack cheese with peppers; Bake for 25 minutes, or until golden brown; Let cool in pans for 10 minutes  Remove from pans and place on wire racks; Let cool for 30 minutes before slicing . NER:bread flour, egg, sugar, active dry yeast, cheddar cheese, water, pepper cheese, shredded monterey jack pepper cheese, olive oil, salt.

give me recipe for Chinese Chicken Bites With Dipping Sauce>>Combine ingredients-chicken through pepper- and mix well  Pour about 1/2\" peanut oil in a heavy skillet  Heat to medium high heat  Drop chicken mixture by teaspoonfuls into hot oil  Reduce heat to medium-low and fry the chicken bites for 5 to 6 minutes or until golden brown, turning once  Drain on paper towels and serve immediately; In a small saucepan, saute scallions in the sesame oil for 2 to 3 minutes  Add the rest of the ingredients and simmer until flavors are incorporated  Simmer for about 5 to 10 minutes  Sprinkle in the flour and stir well  Adjust seasonings to taste  If the mixture is too thick, add a little hot water to make desired consistency . NER:pepper, soy sauce, scallions, peanut oil, water, flour, sesame oil, hoisin sauce, ground ginger, dipping sauce, garlic, ground chicken, honey, salt.

give me recipe for Neely’S Barbecue Seasoning>>Stir together the ingredients in a small bowl  Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months; NOTES; We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor  Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don't want to end up with food that is too salty  So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor)  If your taste buds yearn for a little more salt, you can season the sauce-at the end of the cooking time-as you please . NER:paprika, sugar, onion powder.

give me recipe for Apple Fried Pies>>For the filling: add butter to a large saute pan and melt; add apples, sugar, cinnamon and lemon juice and cook over medium heat until the apples are soft, about 15 minutes; Remove from heat and cool; When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit form a 7 to 8-inch circle; Place 2 to 3 tablespoons of the filling on 1/2 of each circle; brush the edges of the circle with water  Fold the circle over the filling to make a half-moon shapes  SEAL the edges, by pressing the edges with the tines of a fork; this is inportant; Heat a deep fryer or a deep pot halfway filled with oil to 350 degrees Fahrenheit; Carefully add the pie to the oil, 1 at a time and fry until golden brown, turning the pie as necessary for even browning, about 5 to 8 minutes  Drain on paper towels; sprinkle with powdered sugar immediately . NER:sugar, lemon juice, cinnamon, canola oil, apples, bake, butter.

give me recipe for Chickpea And Spanish Chorizo Paella>>Add the chorizo to a 12-inch skillet and cook over medium-high heat, stirring frequently, until just beginning to brown, about 5 minutes  Transfer to a paper-towel-lined plate to drain; remove all but one tablespoon of the rendered fat from the skillet; Add the olive oil, onion, sliced garlic, and large pinch salt; cook over medium-high heat, stirring occasionally, until softened and just beginning to brown, about 5 minutes  Add the remaining garlic, paprika and saffron, and cook, stirring constantly, until fragrant and paprika has darkened, 1 minute  Stir in the rice; add thyme and broth, and bring to a simmer; Stirring occasionally with a rubber spatula to redistribute the broth and rice, cook for 10 minutes  Sprinkle the chickpeas, tomatoes, and red peppers evenly over the top  Cook uncovered, without stirring, until the liquid is completely absorbed and the rice is tender, about 10 minutes longer  Sprinkle peas, cooked chorizo and green onions over the rice; cover, and allow to sit for 5 minutes  Serve with lemon wedges on the side . NER:extra-virgin olive oil, tomatoes, frozen peas, green onions, saffron, spanish chorizo, roasted red pepper, thyme, lemon, chicken broth, arborio rice, paprika, red onions, garlic, chickpeas, salt.

give me recipe for Chocolate Mushrooms>>Line two baking sheets with greaseproof paper  Make a stiff meringue in the usual way with the egg whites, cream of tartar and the sugar; Use a piping bag and a plain 1cm nozzle pipe to make 24 rounds of meringue onto the baking paper sheets for the 'caps' of the mushrooms, and 24 oblonges approximately 4cm long for the 'stems' of the mushrooms; Bake at 110*C for approximately 1 hour, turn off oven and leave the meringues to cool; Melt the chocolate and copha together in a bowl over hot water  Carefully make a hole in the base of each mushroom cap for the stem  Spoon a little chocolate into each cap and place the stem into position  Leave on a cooling tray until the chocolate has hardened; Just before serving, sift a little cocoa over the mushrooms to give them an earthy look . NER:baking chocolate, sugar, egg whites, cocoa, copha, cream of tartar.

give me recipe for Hamburger And Yorkshire Pudding>>----------YorkshirePudding----------; sift flour and salt together; Beat eggs and milk together; Gradually add liquid to the flour; Beat for two minutes and refrigerate   Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish, -------Meatballs-------------; Mix all the ingredients together and shape into walnut sized balls; In a skillet brown the balls but so not cook through; Putting it together: Heat oven to 400F degrees Heat the cassorole dish & grease it, Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish; Scatter the meat balls evenly in the batter; Pour over the remaining batter; Bake uncovered for about 25-30 minutes; The pudding should be puffed up around the meatballs and golden tipped . NER:dijon mustard, pepper, eggs, onion, flour, cornstarch, yorkshire pudding, milk, ground beef, ketchup, worcestershire sauce, salt.

give me recipe for Potato Korv>>To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard); Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use; Mix ingredients in order given (ground beef, ground pork, potatoes, onion, milk, allspice, salt and white pepper); Fill the casings make links by twisting the sausage where you wish the links to be (four inches is a good size for a regular serving, smaller links may be made for appetizer servings); To cook, bake in 350F oven 1 hour; remove from oven and brown . NER:casing, potato, onion, ground lean pork, white pepper, milk, ground beef, allspice, salt.

give me recipe for Chicken Souvlaki With Tzatziki Sauce>>Start by preparing the marinade  In a bowl, whisk lemon juice, olive oil, oregano, salt, and black pepper  Use your hands to mix really well and place the chicken and marinate for about 2 hours; In the meantime prepare the tzatziki sauce: Place cubed cucumbers in strainer set over bowl and mix with garlic, yogurt, and dill  Season to taste with salt  Refrigerate until ready to serve; Cut the chicken breasts into 2 cm pieces   Heat grill or grill pan over medium-high heat  Place chicken skewers on grill (or cook in batches on grill pan) until well browned turning evenly to cook on all sides, about 5 minutes total  (Adjust temperature of grill if necessary)  Remove chicken to a serving platter and let rest 3 minutes  Meanwhile, briefly grill pitas and keep warm; To serve the chicken souvlaki (skewers), slice 1 red onion, 2 tomatoes and place on a platter  Put a thick line of tzatziki sauce down the center of the pita  Top with the cooked chicken, sliced onion and tomatoes  Fold the pita up like a taco to eat; Enjoy :); Check our recipe video on Youtube :, https://www youtube com/watch?v=Ywvq0LWpxno; or visit our website :, https://recipes myst gr . NER:oregano, greek yogurt, chicken breasts, tomatoes, lemon juice, fresh ground pepper, fresh dill, pita bread, ground black pepper, cucumber, garlic, red onion, olive oil, salt.

give me recipe for Meat Moussaka>>Preheat oven to 350 degrees FahrenheitF  Place eggplant slices in a colander; sprinkle with 1/2 teaspoon of salt, cover with paper towels and let stand 15 minutes; Heat oil in a large nonstick skillet over medium-high heat; saute eggplant until lightly browned, about 1 1/2 minutes on each side  Drain on paper towels; set aside; In same skillet, saute beef, onion and garlic until beef is brown and onion is tender, about 4 minutes; drain off fat  Stir in 1/2 cup of tomato sauce, wine, parsley, remaining 1/2 teaspoon of salt, oregano and cinnamon; simmer for 10 minutes; Stir 1/4 cup of beef mixture into egg white; return to skillet, mix well  Cook 1 minute; Pour remaining 1/2 cup of tomato sauce into bottom of 9 X 13-inch baking dish  Place 1/2 of eggplant slices on top of sauce, then spoon on beef mixture; top with remaining eggplant slices and sprinkle with Parmesan cheese  Bake until cheese is browned and bubbly, about 30 minutes . NER:eggplants, egg white, oregano, parmesan cheese, onion, lean ground beef, parsley, red wine, tomato sauce, garlic, ground cinnamon, vegetable oil, salt.

give me recipe for Wild Rice Risotto Terrine>>Cook the red rice for about 30 minutes and the wild rice for about 40 minutes (double the water to dry measurement); In a big pan, heat some olive oil and the knob of butter and gently sweat the shallots, garlic and leeks for a few minutes; Add the courgette, carrot and mushrooms and cook for another few minutes; Add the remaining rice and stir, making sure it is coated with the oil and butter (add a little extra if necessary); Pour in the white wine and when it has been absorbed start adding a little of the warm stock and stir until it has been absorbed by the rice; Keep stirring and add the stock until the rice is cooked and all the stock has been absorbed - about 30 minutes; Add the red and wild rice and with it another spoonful of oil; Add the parmesan and stir through; Add the chopped parsley and coriander and stir through; Spoon the mixture into a greased terrine and allow to cool; Mix the dressing ingredients together; Turn out onto a serving plate, top with the remaining mushrooms and a handful of small freshly picked basil leaves and drizzle with the dressing . NER:wild mushroom, knob butter, liter, dressing, leeks, parmesan cheese, extra virgin olive oil, wild rice, handful, shallots, lemon, carrots, white wine, parsley, rice, garlic, olive oil.

give me recipe for Candy Apple Jelly>>In a large sauce pan, combine the apples, candies and pectin  Bring to a full rolling boil (high heat)  Be sure and stir constantly  Once boiling, add your sugar and bring it back up to a full rolling boil and cook for 2 more minutes  Again, keep stirring; You will need to skim off any foam and fish out any undissolved candies; Very carefully ladle your hot jelly mixture into sterilized half pint jars  I recommend using a canning funnel  Leave about 1/4 inch head space; Remove any air bubbles (I use a butter knife to sort of stir them out), use a damp cloth to wipe the rims clean and put your lids on, hand tighten; Process in a boiler water bath for 10 minutes  Make sure you have enough water to cover the the tops of the jars and remember, the water will cook down, so either add a touch more before boiling or keep a kettle of hot water on the back burner to add more if needed . NER:red-hot candies, powdered fruit pectin, apple juice, sugar.

give me recipe for Banana-Nut Waffles (Gluten-Free And Vegan)>>Heat waffle iron; Beat bananas, milk substitute, oil, and sweetener with a wire whisk or electric mixer; Stir in flour, baking powder and salt until just mixed  Batter may be lumpy; Fold in nuts or berries or chocolate chips; Spray waffle iron with non-stick cooking spray  Pour about 2/3 cup of batter onto the center of the iron  Close lid; Bake about 5 minutes or until steaming stops  Carefully remove waffle and serve with non-hydrogenated margarine (I like Earth Balance Natural Buttery Spread) and real maple syrup or honey  Other serving suggestions: spread with peanut butter or top with fresh berries and vegan whipped cream or vegan ice cream; If you have extra batter, either store it in an airtight container in the fridge for a day or two OR go ahead and cook up some more waffles and freeze them in Ziploc bags  Then toast for a weekday morning treat!. NER:baking powder, flour, vegetable oil, soymilk, walnuts, banana, honey, salt.

give me recipe for " Slightly Spicy" Black Bean Burgers>>Place beans in a large bowl and sit aside; Heat oil in a large frying pan; Add onion, garlic, corn and cumin; Saute about 2-3 minutes over medium heat; Add your green chili sauce and saute another minute or two; Place in bowl with beans, let cool and mash with stick blender, it is okay if not every piece is mashed; Add salsa, chili powder, flour and breadcrumbs; Stir to blend ingredients with a rubber spatula; Form in 4 patties and place on wax paper; Store in Tupperware until ready to cook; To cook, spray on one side and saute on medium heat until browned, repeat on other side; I serve these on toasted burger buns with pepperjack cheese, mayo, lettuce and tomato but serve it as you like . NER:frozen corn, oil, black beans, cumin, chili powder, onion, salsa, flour, breadcrumbs, garlic, green chili sauce.

give me recipe for Potato Soup With A Kick>>Simmer potatoes, celery, onions, scallions, garlic, chicken broth and spices in large pot, covered, for about 1/2 hour until well-softened; In a saute pan, brown bacon to make bacon bits  If you are using any other meats, brown them lightly as well  Set aside on paper towel to drai; Drain bacon grease out of saute pan, leaving drippings  Melt butter in drippings, add flour and stir till it browns to make a roux; In the large pot, mash potatoes up somewhat so there are no large chunks  Add roux and beer, stir at a low simmer until it thickens slightly; Add bacon bits, (ham, beef stick or pepperoni if you choose), and cheeses  Stir until blended  Add cauliflower if desired; Top with sour cream when serving, if desired, and a dash of smoked paprika . NER:scallion, thin-skinned potatoes, stalks celery, fresh rosemary, butter, monterey jack pepper cheese, steamed cauliflower, ingredients, asiago cheese, sour cream, cajun spices, flour, thyme, chicken broth, onions, paprika, pepperoni, bacon, garlic.

give me recipe for Swordfish, Sicilian Style>>Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack; Coat the swordfish with olive oil; To make the spice rub, in a small bowl, mix together the garlic powder, dried basil, fennel seeds, red pepper flakes, salt and lemon pepper  Sprinkle both sides of each swordfish steak generously with the spice rub; To make the salsa, in a bowl, mix together the olives, tomatoes, fresh basil, garlic, cayenne, oil and lemon juice  Taste and season with salt  Set aside; Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side; Arrange the fish steaks on individual plates and top with the salsa or serve it alongside . NER:fennel, tomatoes, cayenne pepper, lemon pepper, extra virgin olive oil, hot red pepper, salsa, basil, lemon, black olives, swordfish steaks, garlic, rub, fresh basil, olive oil, salt.

give me recipe for Peels-Inspired Buckwheat And Oat Bran Rosemary Lemon Muffins>>Preheat oven to 400 degrees Fahrenheit; Chop/shred dates, pecans, carrots, and zucchini  Set aside; Grate lemon peel of one lemon  Set aside grated peel, and reserve lemon for juice (for the \"wet ingredients\"); Mix together dry ingredients; Mix together wet ingredients in a separate bowl; Gradually combine dry mixture into wet mixture, stirring just until moistened  Do not overmix; Fold in dates, pecans, carrots, and zucchini  Fold in freshly grated lemon peel (and/or candied lemon rind, if using); Brown the butter, and gently stir into mixture; Grease muffin tin with non-stick cooking spray and fill cups with batter to about 3/4 full  Sprinkle with turbinado sugar and oats  Bake for 18-20 minutes  Makes 12 muffins . NER:egg, brown sugar, buckwheat flour, rosemary, butter, zucchini, turbinado sugar, wet ingredients, cinnamon, pecans, lemon marmalade, lemon rind, yogurt, bran, kosher salt, banana, ingredients, vanilla, lemon juice, freshly grated lemon, oats, baking soda, canola oil, dates, carrot, baking powder.

give me recipe for 3 Cheese Au Gratin Potatoes With Bacon>>PREHEAT OVEN AT 400F; Slice potatoes and put them in water  (I slice them with a slicer because if you cut them by hand, OBVIOUSLY they will be way too thick when you layer them!); Melt butter in a LARGE saucepan and add heavy cream, the parsley, garlic powder and onion powder  Bring to a SOFT boil; When (soft) boiling, TURN OFF  Add sliced potatoes and let them sit for 10-15 minutes (this is to let it cook a little bit to cut off the oven time!); In a BUTTERED lasagna pan, make one thin layer of potatoes  Then add a layer of grated parmesan cheese, mozzerella, asiago and the crumbled bacon, and evenly disburse ONE LADLE of the cream on top of the potatoes  Continue this step until you reach 1 inch from the top of the pan; POUR the cream inside the pan, enough to cover the potatoes; Top with a little more cheese and COVER, but leave one side OPEN to let the steam vent; after 35 minutes, check the potatoes  If they are not soft yet, continue again for 15 more minutes; UNCOVER then cook another 15 minutes; Let stand and the sauce will thicken . NER:potatoes, bacon, heavy cream, mozzarella cheese, parmesan cheese, onion powder, parsley, garlic, butter, asiago cheese.

give me recipe for Broiled Sesame Salmon>>To make marinade, in a small bowl, combine soy sauce, vinegar, syrup, lemon juice, and ginger; whisk to blend; Place salmon pieces in a nonreactive (not aluminum) container; Pour marinade over them and turn to coat  Refrigerate 1 hour; Preheat broiler  Spray a nonstick broiler pan with olive oil; Place salmon, skin side up, on pan and transfer marinade to a small saucepan; Broil salmon 4 inches from heat for 4 minutes  Meanwhile, bring marinade to a boil; simmer 2 minutes; Turn salmon, baste with marinade, sprinkle with sesame seeds and broil another 4 minutes or until just cooked through; Fish and marinade can be served hot, at room temperature or chilled  Spoon a tablespoon of boiled marinade over each piece; garnish with green onion . NER:ginger, lemon juice, soy sauce, salmon, sesame seeds, rice vinegar, green onion, maple syrup, olive oil.

give me recipe for Portuguese Chourico & Potato Balls>>Set a large saucepan almost filled with water to a boil  Season with salt then add the whole potatoes, and cook until tender, 25 to 30 minutes; Drain the potatoes and set aside until cooled  Peel off the skins and mash the flesh with a fork; In a medium skillet over medium heat, warm the olive oil  Stir in the diced onions and cook until softened, 7 to 10 minutes  Season with salt and pepper; Add the chourico and continue cooking until the onions are caramelized, 7 to 10 minutes longer; In a large bowl, mix together the mashed potatoes, the sauteed chourico and onions  Stir in the breadcrumbs and egg; Shape the mixture into walnut-sized balls and chill for 30 minutes; Fill a large pan one third full with vegetable oil and heat to 355F (180C)  Fry the balls in small batches until golden brown, 2 to 3 minutes  Remove with a slotted spoon and drain on paper towels  Serve warm . NER:egg, breadcrumbs, onions, russet potatoes, vegetable oil, olive oil, salt.

give me recipe for Torta Di Vino Rosso (Red Wine Cake)>>Cream butter and sugar in stand mixer  When light and fluffy, add eggs, one at a time, beating well after each addition  Add vanilla and wine; In a large bowl, sift together flour, salt, baking powder, cinnamon and cocoa powder  Add flour mixture to mixer bowl, 1/3 at a time, running on low and pausing while adding dry ingredients  Mix until well-blended  Remove bowl from mixer  Add chocolate and fold in by hand; Spray one 10 1/2-inch or 2 9-inch cake pans with butter-and-flour baking spray, or butter and dust with cocoa powder  Pour batter into pan(s); Bake in preheated 350F oven for 35-40 minutes or until skewer inserted in center comes out clean  Cool in pan 10 minutes, then turn out onto a rack until completely cool  If made as a single layer, dust top with confectioner's sugar in a small sieve  Serve with small glasses of a red dessert wine . NER:sugar, vanilla, salt, baking powder, natural cocoa, eggs, cinnamon, semisweet chocolate, flour, red wine, unsalted butter.

give me recipe for Henry'S Ponas>>Cook 4-5lb Boston Butt Roast in a heavy pan with lid and place 2 quarts of water in pan  Slow cook for several hours  I usually cook at 250 overnight!, Save the broth and grind the meat; Boil the broth but you need to know how much volume you have!, For each 3 cups of broth you boil, you will add 1 cup of yellow corn meal slowly while stirring  Add to fast and the cornmeal will clump! In this case I used 24 cups of water and 8 cups of cornmeal  Add 3 Tablespoons of salt, 1 Tablespoon of pepper  You will also want to add about 1 cup of flour slowly! Mix and cook until mixture is done! It takes about 20-30 minutes of constant stirring to keep mixture from burning and to get cornmeal to soften  Once it is thick, you pour into pans  This makes 2 large pans about 3 inches thick; Cool overnight and then slice and fry  Maple syrup and butter makes a great meal . NER:pepper, water, flour, maple syrup, cornmeal, salt.

give me recipe for Best Cocoa Brownies>>Position a rack in the lower third of the oven and preheat the oven to 325 degrees FahrenheitF Line the bottom and sides of an 8x8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides; Spray the pan and lining with cooking spray; Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water; Stir occasionally until the butter is melted and the mixture is smooth, though it will appear somewhat gritty; Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not at all hot; Stir in the vanilla with a wooden spoon; Add the eggs one at a time, stirring well after each one; When the batter looks thick, shiny, and well-blended, add the flour and stir until all the streaks of flour disappear, then beat vigorously for 40 more strokes with the wooden spoon or a rubber spatula; Stir in the nuts, if using  Spread evenly in the prepared pan; Bake until a toothpick plunged into the center emerges slightly moist with batter, about 25 minutes; Let cool completely on a wire rack; Set the pan in the freezer for 10 minutes (it will make for clean cutting of the brownies); Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board; Cut into 16 squares . NER:sugar, unsweetened cocoa, vanilla, eggs, all-purpose, cocoa, walnuts, butter, salt.

give me recipe for Sherried Brie And Porcini Mushroom Soup>>Trim the rind from the brie and then roughly tear it into 2-inch pieces  (It is easy to trim if you first place the cheese in the freezer for 30 minutes or until it is sufficiently hard ) Set aside; In a small saucepan, reduce the sherry over medium-high heat to 1 cup  Set aside; in a medium stockpot over medium-high heat, melt the butter  Add the mushrooms, shallots, and lemon juice and cook 4 minutes, stirring constantly  Remove from the heat, add the flour, and stir until the flour is fully incorporated; Return the mixture to heat and add the beef broth and reserved sherry  Raise the heat to high and bring the mixture to a boil  Reduce the heat and simmer for 15 minutes; Add the trimmed Brie, stirring until the cheese has melted  Add the half and half and pepper and continue to simmer without boiling for 5 minutes; ladle the soup into separate bowls and garnish each with 1 to 2 tablespoons of the chives . NER:fresh ground black pepper, salt, lemon juice, beef broth, porcini mushroom, brie cheese, flour, fresh chives, sherry, shallot, unsalted butter.

give me recipe for Sedona Orchards' French Onion Soup>>In a large skillet, saute onions in butter until brown; Set aside; In a small saucepan over medium heat, combine the brown sugar and white wine  Stir constantly until mixture is reduced by about 80 percent  Watch carefully that it doesn't turn to caramel!, Add reduction to large pan with beef consomme; Bring to a boil and stir in the sauted onions, salt and pepper; Simmer for 30 minutes; For maximum flavor, this soup is better if you immediately cool and then reheat just before serving; To serve, spoon 6 to 8 ounes of soup in an ovenproof bowl, place a slice of sourdough bread over the soup and sliced swiss cheese over the bread; Place under broiler until the cheese is melted; Serve immediately . NER:bread, pepper, brown sugar, beef consomme, swiss cheese, onions, white wine, butter, worcestershire sauce, salt.

give me recipe for Wholesome Herb Paneed Chicken Breast>>Preheat the oven to 350 degrees  Lightly grease a baking sheet with olive oil; Toast the bread so that it is very done (typically toasting twice in a toaster oven will do)  Let cool  In a food processor, grind the toast into crumbs  Add parmesan, rosemary, pepper and salt  Set aside bread crumbs in a pie plate; Between two pieces of plastic wrap, pound out the chicken to about 1/4 inch thickness  You can use a rolling pin or a unopened bottle of wine  Trim the excess fat  Cut into 1 inch wide strips; In another pie plate, pour buttermilk  Dregde chicken through milk and then through bread crumbs  Place on baking sheet; Bake at 350 degrees for about 15 minutes  Enjoy with a salad, fresh sides (my choice is my Cocoaed Strawberries and Chilied Green Beans) . NER:low-fat buttermilk, chicken breasts, black pepper, parmesan cheese, whole wheat bread, rosemary, olive oil, salt.

give me recipe for Butterscotch Pots De Creme>>Use 6 (4-oz) ramekins Put oven rack in middle position and preheat oven to 300 degrees FahrenheitF; Bring cream, muscovado sugar, and salt just to a simmer in a small heavy saucepan over moderate heat, stirring until sugar is dissolved; Bring water and Demerara sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved; Continue to cook, stirring occasionally, until browned and bubbly, about 5 minutes; Remove from heat and carefully add cream mixture (mixture will bubble up and steam), whisking until combined; Whisk together yolks and vanilla in a large bowl, then add hot cream mixture in a stream, whisking; Pour custard through a fine-mesh sieve into a 1-quart glass measure; Skim off any foam with a spoon; Divide custard among ramekins; Arrange ramekins in a small roasting pan and bake in a hot water bath, uncovered, until custards are set around edges but still tremble slightly in centers, about 40 minutes; Transfer ramekins to a rack with tongs and cool to warm or room temperature; Pots de creme will continue to set as they cool; Custard can be made, but not baked, 1 day ahead and chilled, covered, in the glass measure or a non-reactive container . NER:vanilla, heavy cream, water, muscovado sugar, demerara sugar, egg yolks, salt.

give me recipe for Chop Suey>>Heat olive oil in a large, deep non stick skillet  Sear pork until it turns white about 4 min, remove from pan (remember to season with pepper and papaya seeds); Now heat Sesame oil & add onion and saute for 5 minutes medium low heat  You want them to soften and caramelize a bit; Add celery and bok choy stalk to onions cook 5 more min on low-medium heat; Next add bouillon cover skillet bring to a boil simmer for 5 minutes  Add sprouts for last two minute; While vegetables are cooking In a small bowl combine the cold water, cornstarch, soy sauce, hoisin sauce and honey; Next place a strainer in a bowl and dump your skillet contents into it, so that you have the liquid separated from the vegetables; Take the liquid dump back into skillet along with your meat and cornstarch mixture cook for 3 min add bok choy and cook another 2 min or until sauce has thickened to taste; Remove meat and bok choy from sauce  Put sauce in a bowl  Dump back vegetables and meat in skillet and mix and cook for a min or two; Serve over noodles or rice . NER:soy sauce, pork loin, stalks celery, onion, white pepper, cold water, hoisin sauce, sesame oil, cornstarch, bean sprouts, bok choy, beef bouillon, honey, olive oil.

give me recipe for Krispy Kreme Donut Bread Pudding>>Coat 9x13 baking pan lightly with Pam or similar; Cut donuts into 8 pieces and place in baking pan; Combine all ingredients except for glaze in medium bowl and whisk together; Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes  Cover with plastic wrap  Can let sit over night if you can  If that is possible, use glass pan and not metal; Preheat oven to 350 degrees when close to removal time from fridge; Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth; Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes; Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up; Remove from oven; Combine milk and confectioner's sugar in small bowl and whisk together; Drizzle over top of donut mix with tablespoon; Serve warm and vanilla ice cream is a great complement to this; You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster . NER:condensed milk, vanilla, nutmeg, eggs, cinnamon, raisins, milk, kreme doughnuts.

give me recipe for Grandma'S Pinwheel Candy>>Mix all but peanut butter together; (add more milk/ or sugar if you need  Should be like a doughy ball, but not real sticky); On wax paper, sprinkle some of the sugar on it to help if from sticking, and roll out mixture  Make it as square as possible ( I roll mine out sort thin, but again this depends on your preference); Smooth on peanut butter to desired thickness; Start on oneside, and begin rolling it up  (It will look like a large log) Put sugar on your hands and keep putting on 'log' as you roll it up to help make it easier; Take the 'log', and roll it up in wax paper, and then a kitchen hand towel (to help keep shape) and chill in the fridge (or freezer if you are in a hurry)The colder- the easier to slice; Once cold, slice as desired thickness; (put wax paper in between layers when stacking so the pieces don't stick together); Keep refridgerated until time to serve . NER:condensed milk, sugar, vanilla, peanut butter, syrup, butter.

give me recipe for Huey'S Caribbean Jerk Burgers>>Heat a little vegetable oil in a large pan and gently saute onion until softish  Then remove onion and wipe out the pan; To make the Jerk sauce, mix together green onions, 2 teaspoons sambel, soy, tomato ketchup, sugar, 1/4 cup vegetable oil, allspice, ground coriander and garlic in a food processor  Then taste for seasoning and transfer to a bowl; Place pork mince and sausage meat in another bowl and mix together with some of the Jerk mixture, 1 teaspoons sambel and salt and pepper; Form the mixture into patties and panfry in a thin layer of hot vegetable oil  Then drain on kitchen paper towels; To make the mayonnaise, mix together mayonnaise, 2 heaped teaspoons sambel and sweet chilli sauce  Set aside; Gently toss the salad leaves with balsamic and olive oil to taste; To serve, smear the mayonnaise on the base of burger buns and top with sliced tomato, a mound of dressed lettuce, onions, 1 or 2 burgers patties, Jerk sauce and then the bun lids . NER:sambal oelek, tomatoes, brown sugar, extra virgin olive oil, green onion, soy sauce, sausage meat, salad leaves, onion, tomato ketchup, ground coriander, buns, allspice, sweet chili sauce, freshly ground salt, balsamic vinegar, mayonnaise, garlic, vegetable oil.

give me recipe for Tex-Mex Frittata>>Preheat oven to 350F; Spray a large non stick skillet with Pam or similar spray release; Add olive oil; Heat over a medium flame; Dice onion and add to the skillet and cook until golden in color; Add Chorizo and cook until done, about 10 minutes, stirring often; Drain any fat; Add drained Rotel tomatoes and chiles, garlic, and spices; Simmer until reduced (about 10 mins), stirring occasionally; Meanwhile, combine Egg Beaters and evaporated milk in a mixing bowl and beat with a fork or whisk until frothy; Pour egg mixture over chorizo and tomatoes and cook until the eggs have set on the bottom and are nearly set on top (about 6 minutes)-- do not stir; Remove from stove and sprinkle with both cheeses; Place in a 350 F oven and cook until cheeses have melted and eggs have set on top (about 5 minutes); Remove from oven and let rest 2 minutes then serve . NER:pork chorizo sausage, ground cumin, tomatoes, mozzarella cheese, extra virgin olive oil, chili powder, cheddar cheese, yellow onion, carnation, egg beaters, garlic.

give me recipe for Rachael Ray'S Mexican Pizza>>Preheat the oven to 375 degrees; In a medium bowl, combine 1 1/2 cups cheddar with the monterey jack and set aside; Brush a rimmed baking sheet with 1 tablespoon olive oil  Arrange 6 tortillas on a sheet so that the surface is covered, overlapping as needed  Sprinkle the remaining 1 1/2 cups cheddar cheese evenly over the tortillas, leaving a 1/2-inch border on all sides; cover with the remaining 6 tortillas, overlapping as needed  Prick the top layer with a fork and bake until the tortillas begin to brown, about 10 minutes; In a large skillet, heat the remaining 2 tablespoons olive oil over medium heat  Add the onion and cook until golden-brown, about 10 minutes  Add the beans and 1/4 cup water and mash until the beans are soft and the liquid is absorbed, about 5 minutes  Season with salt and pepper; Spread the bean mixture over the tortillas, leaving a 1/2-inch border  Top with the taco sauce, chiles, chorizo and reserved cheese mixture  Bake until the cheese is melted, 25 to 30 minutes . NER:green chilies, flour tortillas, extra virgin olive oil, cheddar cheese, onion, red kidney beans, taco sauce, cheese, sausage, salt.

give me recipe for Raspberry And Blueberry Jam>>Mash raspberries and blueberries in a very large stainless steel or enamel saucepan; Remove thin outer rind from orange with vegetable peeler and cut into fine strips with scissors or sharp knife; or use a zester  Add to saucepan  Remove and discard remaining white rind  Finely chop orange in food processor with on/off motion to measure 1/2 cup (125 ml)  Add orange pulp, sugar and lemon juice to saucepan; Bring fruit to a full boil over high heat and boil hard for 1 minute, stirring constantly  Remove from heat and stir in pectin; Ladle into sterilized jars and process as directed; Raspberry Cranberry Jam: Replace blueberries with 2 cups (500 ml) fresh or frozen cranberries, finely chopped; Raspberry Plum Jam: Replace blueberries with 2 cups (500 ml) finely chopped plums  A small amount of finely chopped fresh mint makes a nice addition . NER:sugar, liquid fruit pectin, lemon juice, blueberries, orange, unsweetened raspberries.

give me recipe for Confetti Eggs (Cascarones)>>Over the bowl, use the knife to cut a small to medium sized hole in the tip of the egg; Turn the egg over and make a small hole in the opposite side; Shake egg over the bowl, or blow through the small hole until all of the raw egg yolk and white has emptied out into the bowl; Repeat with all eggs; It is okay if the eggs crack or chip a little but try to keep them mostly intact; Once all eggs have been emptied, rinse with water  Be sure they are clean without any remaining egg white or yolk; Decorate the shells with paint, egg dye recipe #160383, glitter, etc  The more colorful and outrageous, the better!, Once eggs are dry, cut small squares of tissue paper and glue them over the small holes to seal them; Using a funnel, or small spoon, fill the eggs with confetti or shredded paper through the larger hole; Once an egg is full, pack a small tissue paper \"puff\" to plug the larger hole and seal it with glue; Allow cascarones to dry and store in the egg carton to protect them; Have fun hunting for and throwing cascarones, or sneaking up behind someone and cracking the cascarone over their head!. NER:egg, glitter, paper, white glue, food coloring.

give me recipe for Butterless Butter Chicken>>Heat the oil in a large pan, then add the finely diced onion and chopped garlic  Cook, stirring frequently, until the onion is soft and clear but has not browned (about 5 minutes)  Add the ginger, curry powder, cumin, coriander, and cook, stirring constantly, for about a minute longer; Add the chicken to the pan and cook, stirring occasionally, until it has lost its pinkness, then stir in the tomatoes (plus juice), evaporated milk and tomato paste  Allow the mixture to boil, then reduce the heat to a gentle simmer and cook for about 10 minutes, or until the chicken is cooked through; Stir in the remaining ingredients, adding the salt only if required, and reheat without boiling  Serve over steamed rice, accompanied with poppadums and/or naan bread (Naan is now available frozen in many supermarkets) . NER:ground cumin, chicken breasts, ginger, curry powder, tomatoes, tomato paste, onion, canola oil, yogurt, coriander, garam masala, ground coriander, milk, garlic, salt.

give me recipe for Chicken And Champ With Cherry Tomato Dressing>>Whisk the garlic, sugar and balsamic vinegar in a bowl; Stir in the tomatoes, salt and pepper and leave on the side; In a small saucepan, bring the spring onions, butter and milk to the boil and then set aside for about 15 minutes to let the flavours infuse; Cook the potatoes in boiling water until tender; Drain, dry and mash over a low heat; Beat in the hot milk and season with salt and pepper; Season the chicken with salt and pepper and fry in the olive oil in a heavy based saucepan on a high heat for approximately 6 minutes, turn over and cook for another 6 minutes or until the chicken is fully cooked; Add the tomato mixture and let it bubble for 2-3 minutes; Add a little water if the tomato juices reduce too much; To serve, arrange the chicken on the champ and spoon the tomatoes and juices over the top; NOTE: To prepare ahead, complete until the end of step two up to 6 hrs ahead; cover and chill the dresssing and champ separately; To use just reheat the champ and complete the recipe . NER:sugar, chicken breasts, balsamic vinegar, spring onions, milk, cherry tomatoes, garlic, butter, olive oil, salt.

give me recipe for Montana Mountain Cake>>Preheat oven to 375 degrees FahrenheitF; Grease three 8\" layer cake pans; dust lightly with bread crumbs; Sift dry ingredients together; Cream butter and sugar; add vanilla; Beat in eggs, one at a time, until well blended; Beat in chocolate; Add water alternatively with dry ingredients; Divide batter into cake pans, spread to level, then push batter up the sides a little bit leaving a slight concavity in the center; Bake for 25 to 30 minutes or until cake just begins to pull away from the sides of the pan; Cool 5 minutes in the pan, then invert and cool completely on cooling racks; If necessary for even frosting, cut the tops level; Frost layers, staking them, and sides with your favorite frosting (I like coffee flavored Seafoam Frosting); With your spatula, quickly pull frosting up in peaks all over the cake . NER:breadcrumb, cake flour, sugar, vanilla, chocolate squares, baking soda, eggs, water, butter, salt.

give me recipe for Banana-Apricot Walnut Bread>>Preheat oven to 350 degrees  Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan; Whisk together the flour, baking powder, salt, and baking soda, and set aside; In a large bowl, mix together butter and sugar on medium speed until light and fluffy  Beat in eggs, milk, and vanilla  At low speed, alternately beat flour mixture and mashed bananas into butter mixture  Stir in apricots and chopped nuts; Spoon batter prepared pan(s)  Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan)  You can place foil over the top for the last 15 minutes if the bread is becoming too brown; Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature) . NER:baking powder, vanilla, granulated sugar, baking soda, eggs, all-purpose, bananas, apricot, walnuts, milk, butter, salt.

give me recipe for Italian Lemon Drop Cookies>>HEAT oven to 375 degrees FahrenheitF  Coat baking sheet lightly with no-stick cooking spray  Combine flour, sugar and baking powder in a large bowl  Add shortening  Beat with electric mixer on low speed until shortening is completely blended into flour mixture  Add milk, egg and lemon extract, mixing just until blended; ROLL dough into 1-inch balls  Place 1-inch apart on prepared baking sheet  Bake 10 to 12 minutes or until lightly browned  Cool completely on baking sheet on wire rack; For frosting, BEAT powdered sugar, shortening, 2 tablespoons warm milk and lemon extract in medium bowl with electric mixer on low speed until blended  Beat in additional warm milk, a little at a time, until desired consistency  Spread on top of cookies . NER:egg, baking powder, sugar, warm milk, cookies, frosting, powdered sugar, baking sticks, flour, milk, lemon.

give me recipe for Chicken And Asparagus With Black Bean Sauce>>In a bowl, combine cornstarch, soy sauce, dry sherry and water  Add chicken and stir to coat, then stir in 1 1/2 tsp of the oil and let stand for 15 minutes to marinate; Prepare cooking sauce and set aside  Wash asparagus and break off tough ends; cut in 1/2\" slanting slices; Heat a wok over high heat  When pan is hot, add 2 tbs of the oil  When oil begins to heat, add black bean w/garlic and ginger; stir once  Add chicken and stir-fry until chicken is opaque (about 3 minutes)  Remove chicken from pan; Add the remaining 1 tbs oil to pan  When oil is hot, add asaragus and onion and stir-fry for 30 seconds  Add the 2 tbs water, cover and cook stirring occasionally, until crisp-tender (about 2 minutes)  Return chicken to pan  Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens . NER:sugar, ginger, soy sauce, salad oil, onion, chili oil, water, white vinegar, sauce, cornstarch, asparagus, chicken broth, sherry, garlic, chicken.

give me recipe for Low Calorie Taco Pizza>>Begin by preheating the oven to 425 degrees; Season the ground meat with taco seasoning and chili powder to your taste  Brown and set aside; Mash up the pinto beans with a fork and spread a thin layer on the pizza crust; Place the well seasoned and browned ground meat evenly on top of the beans; Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza; Sprinkle grated cheese on the top  For a spicier flair, sprinkle a small amount of taco seasoning on top; Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy  It may take 20 minutes or longer for some ovens; Remove from oven and evenly distribute the shredded romaine on top of each pizza; If desired place slices of avocado on top and serve immediately . NER:tomatoes, romaine lettuce, cheddar cheese, crust, ground turkey, pinto beans, avocado.

give me recipe for Browned-Butter Cookies>>In a saucepan over medium-high heat, melt butter  Continue cooking, watching closely  It will foam well, then stop and just bubble; keep cooking and swirling butter until it begins to foam for the second time and gets a golden-brown color w/ flecks in it----should take about 5-6 minutes  Immediately remove from heat; place in a bowl and chill for 30 minutes; After 30 minutes, preheat oven to 350 degrees Fahrenheit  In a large mixing bowl, combine browned butter, sugar, egg and vanilla and beat together well  Gradually beat in the flour until well mixed; With clean hands, roll dough into 1-inch balls----place 2 inches apart on ungreased cookie sheets  Dip tines of fork into sugar(s) and flatten cookie tops  Bake at 350 degrees Fahrenheit for 12-15 minutes or until slightly golden-brown  Allow to cool 1-2 minutes before removing to wire racks to cool . NER:total of decorator colored sugar, egg, sugar, vanilla, flour, butter.

give me recipe for Beth'S Carrot Cake>>Mix vegetable oil, eggs and vanilla in a bowl; set aside; Place sugar, flour, nutmeg, cinnamon, baking powder, soda and salt in large bowl; Mix wet ingredients into dry till well blended; Fold in carrots, pinapple and nuts; Bake times are approximate (insert knife in center, cake is done when comes out clean); Spring Form pan: 60-70 minutes; Tube/Bundt pan: 50-60 minutes; Loaf pan: 40-50 minutes; 8\" cake pans: 30-35 minutes; Again, this recipe makes several of the above  I usually make a two layer cake then maybe a loaf or mini loafs  I imagine you could make some nice muffins or sheet cake as well but I am not sure of the cook times  Top with your favorite cream cheese frosting or eat plain . NER:sugar, vanilla, baking powder, nutmeg, eggs, cinnamon, baking soda, flour, carrots, walnuts, vegetable oil, pineapple, salt.

give me recipe for Oatmeal Cookies With Apricots And Pistachios>>Preheat oven to 350 degrees; Combine flour, baking soda, salt, cinnamon and cloves in a medium-size bowl; set aside; Combine the butter and sugars in a large mixing bowl and beat with an electric mixer on medium speed until well blended; Add the eggs and vanilla and beat until smooth; Beat in the flour mixture until just combined and stir in oats, apricots and pistachios; Cover and leave bowl in the refrigerator for 10 minutes (or up to 6 hours) to let the dough firm up; Drop the dough by heaping tablespoonfuls onto ungreased baking sheets, leaving about 3 inches between each cookie; Bake cookies until they're golden around the edges but still soft on top, about 15-17 minutes; Let them stand on the baking sheet for 5 minutes, then transfer them with a metal spatula to a wire rack to cool completely . NER:vanilla, unsalted butter, granulated sugar, oats, baking soda, light brown sugar, ground cloves, eggs, unsalted pistachio nuts, flour, apricot, ground cinnamon, salt.

give me recipe for Buffalo Stew>>In a 5-6 quart pan over medium heat, combine onions and 1 tablespoon of the oil; stir often until onions are light golden and sweet to taste, about 20 minutes; Add mushrooms and stir occasionally until liquid evaporates, about 10 more minutes; remove from pan, set aside; Add remaining 1 tablespoon oil to pan along with buffalo; stir frequently over high heat until meat is well browned and crumbly, about 10 minutes; Return onion mixture to pan along with tomatillos (break them up with a spoon) and their liquid; stir to free up the browned bits; Add hominy, corn, cilantro, oregano and chiles; bring to a boil; reduce heat, cover and simmer for about 15 minutes, stirring occasionally to blend flavors; If you're making this ahead of when you'll serve it, let it cool at this point then cover and refrigerate until the next day; Reheat to serve and REMOVE and discard the HOT CHILES before serving, unless you like getting a'jolt' . NER:oregano, ground buffalo meat, hominy, baby corn, mushroom, onions, chiles, vegetable oil, fresh cilantro.

give me recipe for Coyote Roast Chicken With Chili Cinnamon Rub>>Split leg into thigh and drumstick portion nad remove the skin; Brush tops of skinless legs with oil; Mix spices, salt and sugar together in a small bowl, and rub spice mixture onto the pieces using your hands; Place chicken in the refrigerator to \"rest\" for 1 hour; Preheat barbecue and grill over medium heat, turning once, until fully cooked and browned - about 20 minutes or until a thermometer inserted into chicken reads 165 degrees FahrenheitF; Garnish with sprigs of thyme, if you wish; NOTE: Traditionally this dish is eaten by shredding off pieces of chicken and wrapping in a tortilla  In that case, serve with salsa and warm tortillas; In Canada, chili powder in a recipe usually means the store version that contains milder type red chilies that have been ground and flavoured with some cumin, oregano, garlic and/or salt  For a nicer taste experience buy some of the dried Mexican style chili powders  Ancho chili powder works well in this recipe but you can use chipotle or others . NER:cumin, ground sugar, cinnamon, chili powder, thyme, chicken, olive oil, salt.

give me recipe for Sweet & Sour Carrots And Peas>>Peel and slice carrots very thinly; In a saucepan, add water and thinly sliced carrots with 1 tablespoon sugar; Simmer until very soft; Whilst the carrots are cooking, simmer peas gently in a large saucepan  DO NOT overcook; When carrots are almost ready, over a low heat slowly melt butter in a skillet, add 1 tablespoon sugar, stir until mostly disolved  Add 1 tablespoon plain flour and stir into a paste; Drain peas and return to the pot  Drain carrots and add them to the peas; Add 1 tablespoon vinegar to butter paste in skillet and stir quickly  Remove immediately and add the paste to the carrots and peas; Put lid on carrot and pea mixture and shake the saucepan to mix the ingredients  The carrots will break up, combine with the butter paste and coat the peas; Keep covered until served  It will remain hot . NER:sugar, white vinegar, flour, butter, frozen peas.

give me recipe for Caramel Apple Sponge Pudding>>Preheat oven to 180 degrees FahrenheitC (350 degrees FahrenheitF); Butter a large glass or ceramic baking dish approx 32cm x 23cm x 5cm (12\" x 9\" x 2\"); Peel, core and slice apples 1cm (approx 1/2\") thick; Pile apples into the baking dish, adding more apple if necessary to generously cover the bottom of the dish; Sift flour, baking powder and sugar into a large mixing bowl; Make a well in the centre and add milk, butter and eggs and beat with an electric mixer until the mixture becomes pale and the beaters leave a trail; Spoon batter evenly over the apples and smooth out with the back of a large spoon; Combine brown sugar, golden syrup and water in a small saucepan; Stir over medium heat until the mixture has become liquid and the brown sugar has melted; Stop stirring and allow mixture to come to the boil; Remove immediately from heat and pour evenly over the batter; Place dish on the centre shelf of the preheated 180 degrees FahrenheitC (350 degrees FahrenheitF) oven; Bake for 30-35 minutes or until the top is golden brown; Dust lightly with icing sugar to serve and serve with thick cream . NER:white sugar, baking powder, heavy cream, eggs, brown sugar, golden syrup, water, flour, icing sugar, milk, butter, granny smith apples.

give me recipe for Japanese Chicken And Mushroom Soup>>FOR THE CHICKEN BROTH: Place all the ingredients in a saucepan and bring to the boil; Cover and simmer over low heat for 1 hour; Cool and strain through a very fine sieve to make as clear a broth as possible; Cover and refrigerate; Remove all particles of fat that settle on top; Yield: 8 cups; FOR THE CHICKEN AND MUSHROOM SOUP: Cut chicken breast into long slivers; Place in a bowl; Pour sake on top and marinate 30 to 40 minutes; Cut the mushrooms into small quarters; You may add one imported dried mushroom for more flavour if you wish; Drain the chicken, reserving the sake; Roll each piece of chicken in rice flour or cornstarch; Drop into a saucepan of boiling water and poach 10 minutes; Remove with a slotted spoon and set aside; Bring the chicken broth to the boil, add the reserved sake and taste for salt; Add mushrooms and simmer 5 minutes; Add the chicken pieces; To serve, place a few pieces of chicken and some mushrooms in individual bowls, then fill the bowl with broth; Top with a paper-thin slice of lime or lemon; Serves 6; *If you don't have chicken bones then use altogether for the chicken broth 3 pounds of chicken wings; Madame Benoit's World of Food . NER:green onions, mushrooms, mushroom soup, water, rice flour, fresh gingerroot, chicken broth, thin, chicken, sake, salt.

give me recipe for Guadalajaran Jalisco Mexican Rice>>Process tomato with water until pureed and smooth; Rinse rice in a strainer under cold water until it runs clear- about 1 1/2 minutes  Shake to remove excess water; Heat oil over medium-high heat in heavy skillet about 2 minutes  Cook onion and garlic until golden; Add rice and fry, stirring until light golden, about 4 minutes; Stir in tomato water mixture  Crumble bouillon and sprinkle over rice and water in pan; Increase heat to medium high, and bring to a boil; Cover pan and cook until liquid is absorbed and rice is tender, 10-15 minutes, stirring and checking rice often  Add more water if necessary, but rice is usually done before it sticks to the pan; Stir in cilantro, mix in lime juice and adjust salt to taste . NER:tomatoes, long grain white rice, white onion, canola oil, water, lime, garlic, chicken, fresh cilantro.

give me recipe for Rice Cooker Carrot Cake>>Combine all dry ingredients and mix well with a fork; Peel and finely grate carrot, Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed; Lightly oil the pan of rice cooker; Pour cake batter in to the rice cooker; Set rice cooker to 'slow' if you have that option, then press start (if you do not have slow that is ok); Rice cooker may shut off after 5 minutes, allow for 5 minutes to cool down and restart  Most cookers will require at least 2 cooking cycles for cake to bake; Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely; Remove pan from cooker when finished and let cool in pan for 1 hour; Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan; Frost or sprinkle with powdered sugar as desired . NER:sugar, vanilla, double-acting baking powder, baking soda, cinnamon, eggs, molasses, powdered milk, raisins, water, flour, corn oil, ginger powder, cashews, carrot, salt.

give me recipe for Taco Stuffed Pasta Shells>>PREHEAT oven to 350 degrees FahrenheitF Cook beef in large skillet until brown; drain  Add seasoning mix and water; cook over low heat for 5 minutes or until thickened  Add beans and 3/4-cup cheese; mix well  Spread 1/4-cup salsa over bottom of each of two 8-inch-square (2-quart) baking dishes; FILL pasta shells with beef mixture; place half of shells in each baking dish, filled side up  Spoon remaining salsa over shells  Cover one baking dish with plastic wrap, then wrap with foil  Label and freeze for up to 2 months; COVER remaining baking dish with foil  Bake for 40 to 45 minutes or until heated through  Sprinkle with green onions and remaining cheese  Serve with sour cream; TO BAKE FROZEN SHELLS: Place baking dish in the refrigerator overnight  Preheat oven to 375 degrees FahrenheitF Remove plastic wrap; recover with foil  Bake for 45 to 50 minutes or until heated through  Sprinkle with 1/4 cup sliced green onions and 1/4 cup shredded reduced-fat cheddar cheese  Serve with sour cream . NER:black beans, sour cream, extra lean ground beef, cheddar cheese, green onion, water, salsa, pasta shells, taco seasoning mix.

give me recipe for Shrimp & Tunisian Fresh Tomato Relish>>In a bowl, toss shrimp with 1 tbs  olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes  Set aside to marinate for 15 minutes at room temperature; In a large skillet, heat remaining 1 tbs  olive oil over medium-high heat  Add bell peppers, scallions, garlic, cumin and remaining 1/8 teaspoons salt and saute for five minutes or until vegetables are crisp-tender  Stir in tomatoes and saute for 3-5 minutes or until tomatoes are heated through  Transfer to a platter and cover to keep warm; Add marinated shrimp to skillet  Cook and stir for 2 minutes or until pink; To serve, arrange shrimp on top on Tunisian Fresh Tomato Relish  If desired, sprinkle with freshly chopped parsley  Serve hot or at room temperature . NER:cumin, yellow bell pepper, tomatoes, black pepper, scallion, red pepper, parsley, shrimp, garlic, olive oil, salt.

give me recipe for Norwegian Salmon Roulade>>Mix the milk, eggs, flour, oil and a pinch of salt to make a runny dough (just like European style pancakes); Set aside and allow to rest for about 30 minutes; Cover a large oven tray with baking paper (the kind that comes with your oven and has a slightly raised edge); Carefully pour the dough into the middle and spread thinly to form a rectangle; Bake for about 13 minutes until the edges start to come away from the tray; Allow to cool on the tray; Mix the cream cheese, horseradish and Creme Fraiche until smooth and creamy; Season with dill, salt and pepper to taste; Spread half of the mix onto the cold baked dough, cover with a layer of smoked salmon and then spread the rest of the cheese mix on top; Carefully roll the whole thing up, starting with the long end, to form a roulade  The baking paper should help you to do this; Cover with cling film and chill well  It's best to leave it in the fridge overnight, before cutting it into 3/4 inch thick slices using a very sharp knife . NER:oil, fluid ounces milk, pepper, eggs, salmon, fresh dill, cream cheese, flour, creme fraiche, horseradish cream, salt.

give me recipe for Towering Brownie Pyramids>>Coarsely chop 14 cookies; Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies; Spread batter into foil-lined and greased 13x9x3-inch baking pan; Bake at 350 degrees Fahrenheit for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean; Cool in pan on wire rack; Cut brownies in half crosswise; Place 1 brownie half, upside down, on waxed paper-lined baking sheet; Spread ice cream over brownie to edges, top with remaining brownie half; Wrap with plastic wrap; freeze 3 to 4 hours or until firm; Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles; Stand each triangle on its side on a serving plate; Halve remaining 4 cookies; Garnish triangles with cookie halves and chocolate syrup; Serve immediately or freeze until serving time . NER:cookies, eggs, brownie mix, shell ice cream topping, water, cream, vegetable oil, chocolate flavored syrup.

give me recipe for Oamc-Hash Browns, Sausage, Bacon And Eggs.>>Preheat oven to 425 degrees; Spray 2 9x13 inch pans with cooking spray; Place half of hash browns into each pan, press to the bottom forming a crust; Drizzle half of melted butter over each dish; Bake for 25 minutes; Remove from oven, reduce temperature to 350; Put half of the chopped meats, and cheeses on the \"crusts\" in each pan; Sprinkle with salt, pepper, crushed red pepper and onions (as well as any other additions you might want to add like veggies); Mix eggs and milk in large bowl with an electric mixer (I use my stand mixer); Pour half the egg mixture over each pan; Bake for 35 minutes; Let it stand for about 15 minutes before you put it in containers to freeze; Reheat a 3/4 cup serving for 3 minutes on high; This is really good if you alter this in lots of ways! You can use chorizo (mexican sausage) and salsa for a nice twist . NER:bacon, sausage, eggs, cheddar cheese, red pepper, onion, milk, jalapeno pepper, butter, salt.

give me recipe for Instant Pot Buttermilk Mashed Potatoes>>Place a steamer basket in the inner pot and pour in one cup of water; Place potatoes in the basket and sprinkle with 1/4 teaspoon of salt; Cover and lock the lid in place  Place the vent to the sealing position and set to manual on high pressure for 9 minutes  When the cook time is done, quick release the pressure and turn off the heat (press cancel); Carefully drain the potatoes and return back to the pot  Add buttermilk, olive oil and remaining 1/4 teaspoon of salt  Using a potato masher, mash until potatoes are smooth and creamy  Serve warm; Serves: 4; Calories: 125; Total Fat: 4 grams; Saturated Fat: 1 gram; Total Carbohydrate: 21 grams; Sugars: 2 grams; Protein: 3 grams; Sodium: 155 milligrams; Cholesterol: 1 milligrams; Fiber: 2 grams . NER:gold potato, low-fat buttermilk, olive oil, kosher salt.

give me recipe for Polish Meatballs Aka Kotlety>>Mix all ingredients for the kotlety in a bowl till everything comes together; Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed; Heat a large skillet and use your preferred oil/fat, then turn the heat down low once it's heated all the way through; Put the meat on, it should sizzle lightly  If it doesn't, your heat is too low; Each kotlet should be cooked for a 3-4 minutes per side, then flipped  It will take a little time to heat them all the way through, slice with a knife if unsure; Once all the kotlety are cooked, put them to the side; Keep the heat low, and sautee the mushrooms in the pan, making sure all the browned bits and fat coat them; Once the mushrooms are cooked, add the heavy cream and deglaze the pan; Serve kotlely, pour sauce on top . NER:egg, mixed mushrooms, heavy cream, kotlety, onion, breadcrumbs, sauce, marjoram, ground beef, garlic, salt.

give me recipe for Root Vegetables With Garlic And Beef Tenderloin>>Set oven to 350 degrees; To make the garlic: toss the unpeeled garlic cloves in melted butter and place on a small baking sheet; Bake for about 15-20 minutes, or until beginning to brown; set aside to cool; When cool enough to remove the skins, peel the skins from the cloves (this can be done well in advance); In a large pot over medium-high heat melt about 2 tablespoon butter with olive oil; Sprinkle the beef with seasoning salt (or white salt) and pepper then dust/sprinkle (do not coat in the flour) with about 2-3 tablespoons flour; add to the pot and saute about 6 minutes; Transfer the beef to a bowl or plate; Add in more oil if needed and saute the chopped onions with the thyme and sage; Add in all veggies including the peeled garlic cloves with beef broth and wine; cover and simmer until firm-tender (about 20-30 minutes); Return the beef to the pot with any juices from the plate or bowl; simmer for 15 minutes; Season with salt and pepper to taste; In a small bowl, whisk together 2 tablespoons water with 2 tablespoon flour, and pour into simmering juice; stir with wooden spoon; Delicious!. NER:potatoes, beef tenderloin, pepper, parsnips, onion, beef broth, rutabagas, flour, thyme, sage, carrots, dry red wine, garlic, olive oil, salt.

give me recipe for Easy Baklava Cups>>Special equipment: 2 (12-cup) mini cupcake pans, food processor; Preheat oven to 350 degrees F; Place pistachios, walnuts and almonds on a baking sheet and toast in oven until golden and fragrant, about 8 minutes; Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine; Place mini phyllo shells in wells of 2 mini cupcake pans; Add 1 teaspoon of the nut mixture into each shell; Bake until filling is hot, about 10 minutes; Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil  Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes; Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon; Refrigerate at least 5 hours, or overnight  (I only managed to refrigerate for about 20 minutes and then they all just disappeared!) . NER:sugar, vanilla, honey, pistachios, phyllo cups, water, walnuts, almonds, lemon, ground cinnamon, butter, salt.

give me recipe for Kid'S Favorite Baked Macaroni And Cheese>>1  Cook macaroni al dente following package directions  Drain and set aside; 2  In a saucepan, melt butter over medium heat  Add flour, salt and pepper, and stir until smooth  Slowly add milk and continue stirring until mixture begins to boil and thicken; 3  In a lightly greased 9 x 13 inch baking pan, spread half of cooked macaroni and sprinkle with half of cubed Velvetta cheese and half of shredded mozzarella cheese  Pour half of milk mixture on top  Repeat with a second layer and sprinkle bread crumbs on top; 4  Bake in a preheated, 350-degree oven for 35 to 45 minutes, or until hot and bubbly  If desired, broil for 1 or 2 minutes to toast bread crumbs . NER:velveeta cheese, pepper, mozzarella cheese, flour, breadcrumbs, milk, elbow macaroni, butter, salt.

give me recipe for Spagetti And Meatballs With Italian Sausage And Mushrooms>>Saute onion and mushroom in olive oil for about5 minutes; Add crushed tomatoes and rest of ingredients into large pot  Simmer for about 6 hours, covered  Stir occasionally; In large bowl, combine meatball ingredients, mix well but do not over handle the meat  Form into 11/2 to 2 inch meatballs  In large skillet heat oil and when hot add meatballs and brown on all sides  Remove with slotted spoon and add to sauce while sauce is simmering  Meatballs and sausage will cook in sauce   Add parmesean cheese or serve on side over pasta  I prefer thin spagetti, but you can use what you like best . NER:tomatoes, eggs, meatballs, fennel seed, italian sausages, red pepper, onion, ground chuck, milk, fresh basil, olive oil, salt, oregano, pepper, italian seasoned breadcrumbs, mushroom, garlic, bay leaf, worcestershire sauce.

give me recipe for Shrimp Scampi Verde Pasta>>Place a large pot of water over high heat to cook the pasta until al dente; While pasta is cooking, place the basil, parsley, arugula, chives, chicken stock, lemon zest and 2 tablespoons olive oil in a food processor or blender, pulse to grind into a rough paste  Reserve; Place a large skillet over medium-high heat with 4 tablespoons of oil  Add the shrimp and spread them out in an even layer; While the shrimp are cooking, add garlic to the skillet along with the crushed red pepper flakes  Toss to combine, season with some salt and pepper and continue to cook the shrimp for about 4 minutes; Add the white wine to the skillet, cook for 1 minute, then add the reserved ground herb mixture, cold butter and all juice from the lemon to the shrimp skillet; Before draining the pasta remove about a half a cup cooking water and add to the shrimp skillet  Add the drained pasta and toss to combine with the shrimp and the sauce, stirring until the butter has melted  Serve immediately . NER:fresh flat-leaf, arugula leaf, salt, extra virgin olive oil, garlic, red pepper, fresh basil leaf, fresh linguine, white wine, shrimp, lemon, butter, chicken stock, fresh chives.

give me recipe for Country Breakfast Casserole>>Preheat oven to 325 degrees FahrenheitF; In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally  Remove sausage and drain on paper towel; Cut bread into 1-inch cubes  Place in 9 x 13 casserole dish  Sprinkle cheese and then sausage evenly on top; In a blender, mix eggs, milk and Gravy Mix  (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage; Bake covered lightly with foil for 40 minutes  Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean; To make the night befoe: You can cover the dish and refrigerate overnight  In the morning, bake 50 minutes then 10; Remove from oven and let stand 10 minutes before serving . NER:sausage, eggs, cheddar cheese, whole wheat bread, milk, country gravy mix.

give me recipe for Jelly Roll>>Cover bottom of jelly roll pan (15 1/2 x 10 1/2 x 1-inch) with wax paper; Preheat oven to 400 degrees FahrenheitF; Sift first three ingredients together  Set aside; In a mixing bowl, beat eggs at high speed until foamy  Add sugar slowly, a little at a time while mixer is running  Beat until very thick and the color of mayonnaise; Gently fold in dry ingredients just until blended; Pour into was papered pan and spread evenly to edges; Bake 12 - 14 minutes until golden and cake is springy; Loosen edges and invert in a kitchen towel (cotton, not terry-cloth) predusted with powdered sugar; Peel off wax paper and roll towel and cake from a short side  Cool on a wire rack; Unroll, spread a quality jelly of your liking to within 1/4 inch of edges, reroll without towel and place seam side down on platter  Dust with powdered sugar and serve in 1 to 1 1/2\" slices; Refrigerate leftovers; Lemon Jelly roll variation: Prepare as above substituting 1/2 tsp lemon flavoring for the vanilla and add 1 tbsp finely grated lemon zest  Fill with Lemon Chess or Lemon pie filling (cooled) . NER:cake flour, baking powder, sugar, vanilla, eggs, powdered sugar, sweet whipped cream, salt.

give me recipe for Italian Eggplant Patties (Polpettti De Melanzane)>>Place the diced eggplant and (must leave skin on or will not come out right) in a small deep bowl  Season with salt and compress with heavy object  Let it stand for approximately 1 hour  Squeeze out excess juice and set aside; In a small frying pan, begin to heat 6 tablespoons extra-virgin olive oil, 2 cracked garlic cloves, hot pepper, eggplant for approximately 3 minutes until garlic brown and crisp  Discard the garlic; In a bowl, beat eggs, add grated cheese, remaining 2 tablespoons of extra-virgin olive oil, chopped fresh basil, and parsley  Add the eggplant,; 2 garlic finely chopped cloves, and bread crumbs, and mix thoroughly; Heat vegetable oil in a large non-stick frying pan or skillet  Wet your hands and begin to scoop 1/2 cup of mix to make patties  Start to fry when oil is very hot  Cook for 4 minutes on each side until golden brown  Remove from pan and place on tray lined with paper towels to cool and absorb excess oil  Serve immediately . NER:eggplants, pecorino romano cheese, red chili pepper, eggs, extra virgin olive oil, cloves, italian seasoned breadcrumbs, parsley, garlic, vegetable oil, salt.

give me recipe for Gluten Free Apple Pie With Crumble Toping>>Prepare the crust according to package directions; While the crust is chilling:, Combine the sliced apples and lemon juice in a large mixing bowl; In a small bowl whisk together the sugar, flour, cornstarch, salt and spices  Sprinkle the mixture over the apples and stir to coat them  Stir in the boiled cider or apple juice concentrate and the vanilla  set the filling aside while you prepare the pie crust; Preheat the oven to 425 degrees F; Lightly grease a 9\" pie pan that is at least 2\" deep; Roll the pie crust into a 13\" circle  Transfer into the pie pan; Crumble topping: In a small bowl mix together the light brown sugar, gluten free flour and nutmeg; Next mix in the chilled butter and cut with a fork until you have a coarse, crumbly mixture; Spoon the apple filling into the pan; Sprinkle your crumble topping all over the top of the pie (use it all); Place the pie onto a parchment paper lined baking sheet to catch any boilover  Bake the pie for 20 minutes at 425, then reduce the oven temperature to 375 and bake for an additional 40 minutes; Cool the pie before slicing  Cutting any fruit pie that is still warm is messy . NER:sugar, eggs, ground nutmeg, light brown sugar, crust, cornstarch, butter, filling, boiled cider, vinegar, vanilla, lemon juice, flour, ground allspice, glutino, apples, ground cinnamon, salt, crumble topping.

give me recipe for Frosted Apple Squares>>Preheat oven to 400 degrees FahrenheitF Combine flour, sugar and salt; Cut in shortening; Put egg in a 1-cup measure; Add enough of the milk to bring to the 2/3 cup level; Stir together and add to the pastry mixture; Stir to combine; Shape into a ball; Dought will be soft; Divide in half; On a floured pastry cloth, roll one piece of dough into a 10\" X 12\" rectangle; Place on an ungreased cookie sheet; Sprinkle with cornflake crumbs; Spread with apples, sugar and cinnamon, leaving a bare border of dough of about 3/4\"; On a floured pastry cloth, roll the remaining piece of dough into another 10\" X 12\" rectangle; Place over the apple mixture on the other piece of dough; Pinch edges firmly together to hold in the filling; Brush top with egg white; Bake at 400F for about 40 minutes, or until done; Combine icing sugar and lemon juice; Remove apple concoction from the oven; While still hot, drizzle the glaze over all; Cool slightly as we don't want burnt lips; Cut into squares and serve warm . NER:corn flake crumbs, egg, sugar, lemon juice, shortening, pared apples, pastry, cinnamon, flour, icing sugar, milk, filling, salt.

give me recipe for 5 Cheese Baked Macaroni And Cheese>>Grease a 2 quart casserole dish, and preheat oven to 400 degrees; Cook macaroni to desired tenderness and drain, set aside; Combine melted butter and breadcrumbs (if using), set aside; Melt butter in saucepan over medium heat, whisk in flour and cook, whisking constantly for 2 to 3 minutes,; Add hot milk slowly, whisking constantly, and cook for 3 to 5 minutes, until thickened; Add the grated cheeses to the sauce in small batches, whisking until each one is melted completely; Remove from heat, add salt and pepper, and taste to see if it needs more seasoning; Combine noodles and cheese sauce and mix well, then mix in cubed cheese; Pour into casserole and top with breadcrumbs or cheese; Bake for 30 minutes or until well browned . NER:colby cheese, macaroni, grated monterey, pepper, mozzarella cheese, cheddar cheese, topping, flour, kosher salt, breadcrumbs, hot milk, elbow macaroni, butter, unsalted butter.

give me recipe for Cowboy Beans>>Soak beans overnight -OR- place beans and 6 cups water in large Dutch oven  Bring to boil over high heat and cook for 5 minutes  Remove pot from heat, cover and allow beans to sit for 1 hour  Drain beans  Clean and dry pot; Adjust oven rack to lower-middle position and heat oven to 300 degrees FahrenheitF Add bacon to pot and cook over medium heat until lightly browned, 6 to 8 minutes  Stir in onion and cook until beginning to brown, 6 to 8 minutes  Add brown sugar, mustard, 1/2 cup barbecue sauce, hot sauce, and salt  Return to boil over high heat, cover pot, and transfer to oven; Cook until beans are just tender, 2 to 2 1/2 hours  Remove lid and continue to cook, stirring occasionally, until liquid has thickened to syrupy consistency, 1 to 1 1/2 hours  Remove from oven, stir in remaining 2 tablespoons barbecue sacue, and season to taste with salt and pepper; Beans can be refrigerated in airtight container for several days . NER:bacon, hot sauce, salt, brown sugar, brown mustard, onion, water, ground black pepper, barbecue sauce, pinto beans, garlic, black coffee.

give me recipe for Creamy Polenta>>Brint water to boil in 4 quart saucepan over medium-high heat  Stir in salt and baking soda  Slowly pour cornmeal into water in steady stream, while stirring back and forth with wooden spoon or rubber spatula  Bring mixture to boil, stirring constantly, about 1 minute  Reduce heat to lowest possible setting and cover; After 5 minutes, whisk polenta to smooth out any lumps that may have formed for about 15 seconds  Cover and continue to cook, without stirring for approximately 25 minutes  You want the polenta to be tender but slightly al dente; Remove from heat, stir in butter and Parmesan, season to taste with fresh ground black pepper  Let stand covered 5 minutes; The polenta will be loose, but thickens as it cools  Garnish with additional Parmesan if desired . NER:fresh ground black pepper, salt, baking soda, parmesan cheese, water, polenta, unsalted butter.

give me recipe for Peri Peri Marinade (Pili Pili)>>Combine all ingredients in a blender and process to a smooth paste  Refrigerate for at least 24 hours to allow flavours to develop; Prior to cooking, I recommend seasoning lightly with additional kosher salt; Suggested cooking method: Coat chicken pieces in the marinade until they are completely coated  Cover and let marinate overnight in the refrigerator; For oven cooking, it's important that the chicken pieces be arranged with no space between them  Using a dish that is too large will cause the sauce to burn off when cooking; Another authentic cooking method is to \"butterfly\" a whole chicken, which is to split a cleaned whole chicken down the center enough to allow it to lie flat, but without cutting it into two pieces  Then flatten it by hitting it with a mallet or sturdy bottle and coating the chicken with Peri Peri and marinating overnight before grilling . NER:hot chili peppers, oregano, sugar, lemon juice, cayenne pepper, kosher salt, paprika, garlic, olive oil.

give me recipe for Sparkling Fruit Punch>>Equipment:, Martini shaker or pint glass; Shaking tin; Cocktail strainer; Preparation:, Do ahead: In blender, puree entire can of tropical fruit salad until smooth  Set tropical fruit puree into a separate bowl/pitcher  Rinse blender bowl and return to base; To make one drink: In martini shaker, add 3 ounces tropical fruit puree and white cranberry juice  Fill martini shaker with ice, and shake vigorously 12 times  Pour into pint glass; top with ginger ale  Stir gently  Garnish with pineapple wedge; Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat; *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks; Serving glass: 16-ounce pint glass; Servings: 1; Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value . NER:fruit salad, pineapple, ginger ale, cranberry juice.

give me recipe for Stuffed French Toast With Cranberry Sauce>>Cut 1\" from each end of the loaf and discard or use for another recipe; Cut the loaf into 1\" thick slices and halve each slice on the diagonal; Cut in the diagonal side of each piece of bread to form a pocket (this is almost like cutting the bread into 1/2\" slices except you don't go through any of the other sides of the bread); Mix the cream cheese, 2 tbsp sugar, egg yolk, zest and 1 tbsp orange juice until smooth; Fill each bread pocket with 1 tbsp of the cream cheese mixture; Put bread slices in a 13\" x 9\" baking dish, overlapping slightly; Whisk the eggs, milk and 1 tsp vanilla until frothy and pour over the bread; Cover with plastic wrap and refrigerate overnight; Preheat oven to 350 degrees F; Sprinkle bread with 1 tbsp sugar; Bake for 35 minutes or until a toothpick inserted into the center comes out clean; Cranberry Sauce: Combine cranberries, maple syrup, 1/2 c sugar, 1/2 c orange juice and 1 tsp vanilla in a pot; Cook over medium heat stirring as required until cranberries burst and mixture thickens, about 15 minutes; Cool sauce and serve with toast . NER:orange zest, bread, egg, sugar, vanilla, egg yolk, eggs, cranberries, cream cheese, orange juice, maple syrup, milk, cranberry sauce.

give me recipe for Old Fashioned Tuna Casserole>>Using a large (9\"x13\") casserole dish begin by crushing a layer of chips on the bottom not into powder but just broken pieces to make a full layer, I usually use less than half a bag but you want to cover the bottom well; Proceed to layer the remaining ingredients using all in the order listed - celery, asparagus, tuna - then spread the undiluted cream of chicken soup carefully so you don't mix up your layers; Sprinkle with cheese, it's OK to use a little extra if you like or less if you are looking to reduce calories; Top with crushed chips and bake in a 325 oven for 45 minutes or till hot all the way through  If your chips are beginning to brown you may want to cover with foil at the end but not the whole way through or they will get soggy; Enjoy with green or fruit salad or sliced tomatoes!. NER:cream of chicken soup, cheddar cheese, fresh asparagus, water, potato chips.

give me recipe for All-American Barbecue Meatloaf>>Preheat the oven to 400 degrees FahrenheitF; Crush the crackers  I use the food processor to get finer crumbs; Mix the meat, soup, and egg together with the seasonings; Add cracker crumbs until the texture is firm but not dry; Press the meatloaf mixture into a loaf pan; Bake until almost done; Top with barbecue sauce and American cheese  Continue baking until sauce is heated, cheese is melted and meatloaf is done (160 degrees Fahrenheit on the meat thermometer); Muffin variation: Divide meatloaf mixture into 6 even portions; Press into large size muffin tin that has been sprayed with non-stick cooking spray; If adding a sauce, form a well in the top of each muffin; Check baking time carefully, as the smaller size allows the dish to bake more quickly  I have found that baking time is reduced to about 35 minutes in this form . NER:american cheese, vegetable beef soup, egg, liquid smoke, crackers, ground black pepper, barbecue sauce, seasoning salt, ground beef, garlic, worcestershire sauce.

give me recipe for Kittencal'S Crispy Garlic Baked Chicken>>Preheat oven to 375 degrees F; Set oven rack to lowest position; Grease a small baking sheet; In a shallow bowl combine melted butter with 1-1/2 teaspoons garlic powder and (if using) 2 teaspoons Dijon mustard; In another bowl combine all breading ingredients (remove about half to another small bowl to add in as needed); Dip the breast into the melted butter turning a few times to coat generously, then coat in the breading mixture pressing down firmly with hands to adhere the coating to the breast (you may need to turn the chicken breast a few time to coat well); Place on baking sheet; Continue with remaining chicken adding in more breading to the bowl as needed to coat the chicken; Bake for about 35-40 minutes or until the chicken is cooked through . NER:fresh ground black pepper, chicken breasts, italian seasoning, cayenne pepper, breadcrumbs, freshly grated parmesan cheese, seasoning salt, garlic, butter.

give me recipe for Mean Chef'S Grilled Swordfish With Barbecue Sauce>>Place fish in single layer in shallow baking dish; Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic; Pour sauce over fish; Cover and refrigerate about 1 hour, turning fish once; Remove fish, reserving sauce; Use half of reserved sauce for brushing fish while grilling; Combine remaining half of sauce with remaining catsup, onion, water, sugar, hot pepper sauce and bay leaf; Simmer about 20 minutes to blend flavors and thicken; Meanwhile, place fish on well-greased, hinged wire grills; (If barbecuing fish on standard grill, brush fish with oil before cooking ) Cook about 5 inches from moderately hot coals 8 minutes; Baste with reserved sauce; Turn and cook 7 to 8 minutes longer, or until fish flakes easily when tested with fork; Brush fish with more sauce as needed during cooking; To serve, spoon hot barbecue sauce over fish . NER:oil, sugar, lemon juice, onion, water, catsup, swordfish fillets, garlic, hot pepper, bay leaf, worcestershire sauce.

give me recipe for Asian Chicken Ravioli With V8 Creamy Tomato Sauce>>Mix first 10 ingredients in a bowl and marinate 6 - 8 hours or overnight; Thinly slice red onion; heat pan then add oil; saute red onion until soft; set to low adding V8 and cream until boil; simmer up to 5 minutes; Place one wrapper on surface, fill middle with chicken mince mixture; brush edges with water; place second wrapper on top and seal; continue with wrappers and chicken mixture; set aside; Cook ravioli in saucepan of boiled water for about 2 -3 minutes; drain on paper towel on flat plate until all are done; Place cooked ravioli in serving bowls, topped with sauce, pine nuts, basil and black pepper; ENJOY!, NOTE:, Chicken in UNCOOKED; Used V8 Hot and spicy; Finely dice spring onion, garlic, ginger and finely slice red onion; Can use pork mince or pork/veal combination, TRUE!, Regular variety V8 or passata (cooked tomato concentrate) as a substitute too!, Tamari (a soy sauce made without wheat), has rich texture and intense flavour,; Easily found at local supermarkets, I think this recipe is one to savour; HELPFUL HINTS: When ravioli floats to the top, they are done; Can rip fresh basil into the sauce --- provides more flavour; do not dice or chop . NER:oil, cream, ginger, wonton wrappers, water, sesame oil, cornflour, ground chicken, white pepper, basil, tomato juice, salt, black pepper, tamari, nuts, rice wine vinegar, spring onions, garlic, red onion.

give me recipe for Fresh Tomato Pasta>>Score a cross in the base of each tomato  Place tomatoes in a large bowl, and pour boiling water over them; Drain after 10 seconds, and pull the skin away from the cross  Halve the tomatoes, and press each half to squeeze our seeds and excess juice; Chop tomato flesh roughly  Place in a sieve over a bowl, and sprinkle with sea salt; Leave to drain for half an hour; Place drained tomatoes, olive oil, vinegar, lemon juice and zest, garlic, chilli and pepper in a bowl  Stir  Leave for 20 minutes for flavours to combine; Cook the spaghetti in rapidly boiling, salted water according to package directions; Drain well  Toss through tomato mixture and basil; Serve with freshly shaved Parmigiano Reggiano . NER:spaghetti, red wine vinegar, fresh ground black pepper, tomatoes, red chili pepper, extra virgin olive oil, garlic, fresh basil leaf, cheese, lemon, salt.

give me recipe for Low Sodium Guacamole>>Peel and pit avacados, and put them in a bowl to be mashed; Hand mash the avacados until they are small pieces and put them in mixer on slow churn until smooth; Add minced garlic, tobasco, cayenne, and minced onions into mixture; Drain juice from one tomato, add the two diced tomatoes to the mixture; Take off stem and remove the inside of the jalapenos  Mince and add; Use the juice from 3 5 limes in them mixture, set 1/2 lime aside; Cut the fruit of the lime into tiny pieces and also mix inches, Mix for approximately 5-10 minutes slowly to ensure that all ingredients are spread evenly; Add salt and pepper to taste; Move mixture into a covered bowl or airtight tupperware container; Use the last half of lime to squeeze over the top of the guacamole to keep it from oxidating and getting brown; Allow to sit in the fridge for at least an hour before eating  Also be sure to squeeze lime on top of the guacamole every time you put it back in the fridge so that it keeps it looking and tasting fresh  Lemon may be used in place of lime, but can make the guacamole too tangy if you add too much  Best with lime tortilla chips and great on top of burgers!. NER:cayenne, fresh ground pepper, tomatoes, limes, tabasco sauce, avocados, yellow onions, garlic, jalapenos.

give me recipe for Deep Fried Guacamole>>Peel and pit avocados  In a bowl, coarsely mash avocados; fold in onion, jalapenos, cilantro, lime zest and juice, salt, pepper, and garlic; Line an 8-inch square baking pan with wax or parchment paper  Spoon avocado mixture into pan; spread into an even layer  Place another sheet of parchment on top; freeze until solid, 6 to 8 hours; At least 30 mins before serving, in a small shallow bowl, beat eggs with 3 tablespoons water; Remove avocado mixture to a cutting board; cut into small cubes  Dip each cube in flour, then egg wash, breadcrumbs, and again in wash and breadcrumbs  Arrange in a large baking pan; cover and return to the freezer until firm, 20 to 30 minutes  (You can leave these overnight in the freezer if you want to have the prep work done ahead of time ); When you are ready to cook these, in a deep skillet or pot, heat oil to 350 degrees FahrenheitF Fry frozen guacamole bites in batches until golden; drain on paper towels; Serve immediately sprinkled, if desired, with kosher salt  :-) . NER:lime zest, all-purpose flour, eggs, cilantro, red onion, breadcrumbs, ground black pepper, lime juice, avocados, garlic, jalapeno pepper, vegetable oil, salt.

give me recipe for Cranberry-Carrot Layer Cake>>In a mixing bowl, combine the eggs, brown sugar, oil and orange peel; mix well; Combine the flour, baking soda, cinnamon, baking powder, salt and cloves; beat into egg mixture; Stir in carrots and cranberries; Pour into two greased and floured 9 inch round baking pans; Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean; Cool for 10 minutes before removing from pans to wire racks to cool completely; For frosting, in a mixing bowl, beat cream cheese and butter until fluffy; Gradually beat in confectioners' sugar, milk, ginger and orange peel if desired; Split each cake into two horizontal layers; Spread frosting between layers and over top and sides of cake . NER:cream cheese frosting, baking powder, sugar, eggs, brown sugar, baking soda, ground cloves, cranberries, cream cheese, ground ginger, flour, carrots, milk, butter, ground cinnamon, vegetable oil, salt.

give me recipe for Arepas>>Put the cornmeal in a food processor and grind until fine; Put the cornmeal in a large bowl with the salt and cheese; In a small saucepan heat the milk over medium heat until it comes to a steady simmer; Add the butter to the pan and stir until melted; Take pan off the heat and add to the cornmeal mixture to form a thick batter; Fold in the corn kernels; Let the batter rest about 15 minutes to thicken into a soft dough; Form 1 inch balls from the dough and flatten with the palm of your hand into 1/4 inch thick disks; Heat the oil in a large skillet and cook the arepas until golden brown, about 5 minutes on the first side and 3 minutes on the other, working in batches until done; Serve hot with butter . NER:cheddar cheese, yellow cornmeal, corn oil, milk, corn kernel, butter, salt.

give me recipe for Easy Pie Filling>>In a large microwave-safe bowl mix milk and egg yolks; Add the dry mix to the liquid and whisk together till smooth; Cook in microwave 5 minutes, stirring once; Cook an additional minute and stir again; If pudding isn't thick yet, do 30 seconds more, or til pudding consistency; Take from microwave and stir in 2 tablespoons butter and 1 teaspoon vanilla; Cool and eat or put in a baked pie crust; Variations: For chocolate Pie add 2 tablespoons cocoa to the dry mixture  It floats on the milk for a minute or so, but stirs in as it is cooked; For coconut pie: Add 1 cup coconut to the milk mixture  Sprinkle a little coconut on top of the meringue before browning; For a peanut butter pie: In approximately 1/4 cup of peanut butter, work in powdered sugar until it is crumbly  Cover the bottom of the baked pie crust with peanut butter crumbs before filling with chocolate pudding  Mix more crumbs if needed  Top with cool whip sprinkled with chopped peanuts  Crunchy peanut butter works, too to make crumbs . NER:sugar, cornstarch, milk, egg yolks, salt.

give me recipe for Spinach And Cheese Enchiladas>>Preheat oven to 450 degrees; Heat oil in medium size skillet over medium heat  Add onion, saute 3 minutes  Add garlic, saute 1 minute  Add spinach, cook, stirring, until mixture in dry  Set aside; Wrap tortillas in aluminum foil  Place packet on oven shelf  Bake 5 minutes to warm tortillas; Pour enchilada sauce into 11 x 7 x 2 inch baking dish  Set aside; Combine cottage cheese, cheddar, egg white and salt in medium bowl  Stir in spinach mixture; One at a time, remove warm tortillas from foil packet  Spread 1/4 cup cottage cheese mixture in center  Roll tortilla up and place seam side down in a baking dish  Repeat with remaining tortillas and cheese mixture; Cover tightly with aluminum foil  Bake 30 minutes . NER:cheddar cheese, onion, egg whites, chives, enchilada sauce, cottage cheese, corn tortillas, spinach, olive oil, salt.

give me recipe for Cake In A Cup Mix - Cupcakes>>Place dry cake mix and pudding mix in a large mixing bowl and stir well to blend; Measure out 1/2 cup portions and place each in a plastic sandwich bag with a tie closure; Tuck each bag in a large ceramic mug that will hold at least 1 1/2 cups of water; Because the cake is microwaved, be sure the cup does not have any metallic decoration on it; Place 1/3 cup of powdered sugar and 1 1/2 teaspoons of powdered creamer or hot cocoa mix into additional sandwich bags; secure with a tie and attach to cake mix bag, labeling as glaze mix; Attach the following directions to each mug of mix: Generously spray inside of coffee mug with non-stick vegetable spray  Empty contents of cake mix bag into mug and add one egg white, one tablespoon oil and one tablespoon water  Mix until well blended  Microwave on high for 2 minutes  While cake is baking, place glaze mix into a small bowl and add 1 1/2 teaspoons water; mix well  When cake is done, pour glaze over cake in the cup and enjoy while warm . NER:cake mix, coffee creamer, powdered sugar.

give me recipe for Easy Beef Marinades>>Start with the boneless beef then make a marinade; 1 1/2 pounds boneless beef; Ginger Orange:; Combine orange juice, soy sauce, oil, sugar, and ground ginger; Zesty Caesar:; Mix caesar style vinaigrette salad dressing, minced garlic, and pepper; Honey Dijon:; Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt; Tex Mex Chili:; Combine italian salad dressing, lime juice, chili powder, and ground cumin; Whiskey Molasses:; Stir together molasses, bourbon whiskey, chopped scallions, olive oil,, balsamic vinegar, soy sauce and minced garlic; Sherry Garlic:; Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper; Teriyaki Red Wine:; Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic . NER:oil, red wine vinegar, sugar, chili powder, rosemary, ginger orange, orange juice, lime juice, beef roast, soy sauce, scallions, teriyaki sauce, brown mustard, molasses, bourbon whiskey, mustard, zesty, vinegar, sherry garlic, red wine, honey, olive oil, salt, ground cumin, pepper, sherry wine, caesar style vinaigrette dressing, italian salad dressing, balsamic vinegar, teriyaki red wine, ground ginger, garlic.

give me recipe for Lamb Chop Stew>>Heat oven to 160 degrees FahrenheitC Heat half the oil in a heavy based casserole dish  Brown the chops in batches over medium heat then remove to a plate; Turn heat down, add remaining olive oil and fry onion gently until soft; Add garlic, celery, carrot and parsnip and cook for 3 minutes, stirring regularly; Add chopped tomatoes, Worcestershire sauce and brown sugar and stir to combine  Return chops to the casserole, then pour over water to cover, stirring again to combine; Add the sprigs of rosemary, cover the casserole and cook for 2 hours, stirring occasionally  Remove any fat from the surface with a large spoon and add the peas; Cook on the stove top with the lid off to reduce the sauce slightly until the peas are cooked through . NER:peas, tomatoes, brown sugar, onion, worcestershire sauce, celery, rosemary, carrots, lamb chop, garlic, olive oil.

give me recipe for Herbed Beef Roast With Tomato Gravy>>Preheat oven to 325 degrees Fahrenheit; line a 13 x 9 inch pan with foil, and coat with cooking spray; Combine the mince garlic, and next 5 ingredients in a small bowl; Rub mixture over rump roast; place roast in prepared pan; Bake for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion reads 145 degrees Fahrenheit (medium rare); let stand 10 minutes; Meanwhile, prepare jasmine rice according to package directions; Tomato Gravy: melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute; Slowly whisk in broth; bring to a boil; whisk in tomato paste and next 3 ingredients; decrease heat, and simmer 5 minutes or until thoroughly heated; To serve: cut roast in slices; serve with hot cooked rice and Tomato Gravy . NER:buttermilk, jasmine rice, pepper, tomato paste, brown sugar, onion powder, boneless beef rump roast, beef broth, tomato gravy, flour, thyme, kosher salt, fresh rosemary, garlic, butter, worcestershire sauce.

give me recipe for Cuban Style Pork Chops>>Heat the grill to high; In a large baking dish, mix together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil; Add the pork and turn to coat; Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator; Remove the pork from the marinade and pat dry; Place the chops on a flat surface, cut-side up and season with salt and pepper; Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop; Fold over brush the top with oil and season with salt and pepper  Repeat with remaining ingredients; Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes; Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer; Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste; Spoon over the chops and serve . NER:oregano, ground cumin, sour dill pickles, cilantro, swiss cheese, canola oil, ham, lime juice, orange juice, pork chops, garlic, olive oil, salt.

give me recipe for Apple & Ricotta Slice>>Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet; Slice the apple into thin slices & toss with the mixed spice & demerara sugar  Set to one side; Roll out the pastry on a lightly floured surface to a 30cm bt 28cm rectangle  Spread half of the apple mixture onto half of the pastry leaving a 1 5cm rim round the three edges; Place the ricotta into a bowl & beat with a wooden spoon to soften Add orange rind & juice to the ricotta & mix well together  Spoon the ricotta over the apple, then spread the remaining apple over the ricotta; Brush the edges of the pastry with water then fold over the other half of the pastry to enclose the other mix  Press the edges together & pinch to decorate; Make diagonal slashes over the top at 2cm intervals, do not cut all the way through the pastry Brush the pastry with milk the sprinkkle over the demerara sugar & flaked almonds; Carefully lift onto the pre greased baking sheet & place in oven  Bake for 15 minutes then reduce the temperature to 180c/ gas4 for a further 15 minutes till golden; Remove from oven & allow to cool for 10 minutes on the baking sheet, then move to a cooling rack . NER:milk, pastry, mixed spice, orange, handful, demerara sugar, ricotta cheese.

give me recipe for Japanese Gyoza>>In a large skillet brown the pork and sausage; Saute this over med-high heat, adding the soy sauce and chili oil; When the meat is browned, add the next 4 ingredients and fry for several minutes; Add cabbage, cook til wilted; Add broth; Cover, let mixture steam until liquid is reduced; Remove mixture with slotted spoon and place in bowl to cool; *Brush water around the edges of gyoza wrapper; Place filling in gyoza; Seal with gyoza press or pinch together with fingers making little folds; Heat less than 1/4 cup peanut oil in pan; Addd several gyoza to pan; Brown gyoza on both sides; Carefully add 1/4 cup water to hot pan and quickly cover; Let steam until liquid is evaporated; Remove to cool; Makes about 100; These freeze well, freeze in single layer; *Ihave made the the filling the day before and assembled the gyoza right beore cooking; The whole family helps with this process; To make dipping sauce: Simply combine all of the ingredients in your blender or food processor; Blend at high speed until the sauce is smooth; Pour the sauce in a small serving bowl and top with a couple of drops of chili oil (if desiring a hotter sauce) and chopped green onions . NER:cabbage, sugar, pepper, soy sauce, green onions, fresh ginger, dipping sauce, tahini, peanut oil, ground lean pork, beef broth, rice vinegar, sesame oil, fresh garlic, carrot, chili oil, garlic, country-style pork sausage.

give me recipe for Red Bell Pepper-Spinach Stuffed Chicken Breasts>>Cut a pocket horizontally into each breast half  Place chicken in a large glass baking dish; In a small bowl, combine mustard, mayonnaise, oil, vinegar, parsley, oregano, and basil; mix well; Pour mustard mixture over chicken; cover and refrigerate for 30 min (up to 3 hrs ); Heat oven to 375 degrees FahrenheitF; Line a large baking pan with foil and sray with nonstick cooking spray; In a medium bowl, combine mozzarella cheese, spinach, bell pepper and garlic; mix well; Stuff 1/6 of mixture into each chicken breast pocket; Sprinkle with salt, pepper, and rosemary; Bake for 20 minute; Sprinkle chicken with Parmesan cheese and bake and additional 5-10 min or until juices run clear . NER:red wine vinegar, oregano, fresh ground black pepper, fresh spinach, mozzarella cheese, parmesan cheese, honey mustard, rosemary, basil, red bell pepper, mayonnaise, parsley, garlic, chicken, olive oil.

give me recipe for Russian Meat & Vegetable Solyanka Soup>>THE BROTH:, Put water and Minor's Beef Stock Conentrate into large pot and heat to boiling  Put peppercorns, bay leaves, and allspice into cheescloth satchel and place into pot  Once boiling, add shredded cabbage, sliced celery, reduce heat, and simmer for a minimum of 30 minutes; MEAT and VEGGIES:, Put oil into large frying pan and heat  Cut sausage into slices no thicker than 1/8\"and put into pan  Cut pre-cooked chicken into thin long slices and put into pan  Cut onions into half-rings and put into pan once meat has been slightly browned  Slice pickles into thin strips and add to pan along with the tomato paste  After two minutes put into pot; PUTTING IT TOGETHER:, Put all of the pan-fried ingredients into the pot, add the sliced olives, stewed tomatoes, capers, and heat to a slight boil  DO NOT RAPIDLY BOIL - or the flavor will be killed  Add the white wine and simmer the pot for 20 minutes; SERVING:, Remove the cheescloth satchel from the pot and ladle the soup into bowls  Provide your dining guests the garnish of lemon slices, chopped dill, and sour cream  Enjoy as I am sure you will!. NER:oil, dry white wine, tomatoes, black olives, capers, cabbage, black peppercorns, chicken breasts, tomato paste, berries, fresh dill, water, celery, dill pickles, base, light sour cream, bay leaves, onions, cheesecloth, lemon, hillshire farms, salt.

give me recipe for Bird'S Creamy Egg Noodle And Beef Casserole (Lite-Bleu)>>Preheat oven to 350 degrees FahrenheitF Saute' ground beef with Italian seasoning  Drain and add chopped tomatoes  set aside; Begin making the egg noodles  While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream  Set aside; As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture  Mix to coat noodles and melt cheese; Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan  Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese; Repeat layers  Bake for 30 minutes or until cooked thru . NER:tomatoes, black pepper, italian seasoning, cottage cheese, low-fat sour cream, cheddar cheese, egg noodles, lean ground beef, kosher salt, low-fat cream cheese, butter substitute.

give me recipe for Szechuan Shredded Beef>>Place meat in freezer until partly frozen to make it easy to slice; (Time will vary according to efficiency of your freezer but check at 30 minutes ); Cut meat across grain into 1/4 inch slices, then cut into 1/4 inch strips; Stir together soy sauce, sherry and vinegar; blend in cornstarch until smooth; Toss meat strips in mixture, coating well; let stand for 1 hour at room temperature or longer in refrigerator; Marinade should be completely absorbed by meat but if any remains, reserve and add to wok with sauce; Stir together jalapeno pepper, ginger root, garlic and five spice powder; set aside; SAUCE:, Stir all ingredients together and set aside; In wok or skillet, heat oil; Add beef strips and cook over high heat, tossing and stirring to separate, for 1 minute; Sprinkle with sugar and cook, tossing and stirring, for 1 minute longer; Lift pan from heat; add spice mixture and cook for 1 minute in heat of pan; Add sauce and any remaining marinade; Return to heat and cook, stirring, for about 3 minutes or until sauce is thickened . NER:chili pepper, sugar, soy sauce, sherry wine, rice vinegar, gingerroot, cornstarch, five-spice powder, garlic, vegetable oil, chicken stock.

give me recipe for Golden Semolina Biscotti>>Preheat oven to 350F (325F convection)  Line a baking sheet with parchment paper; Stir together melted butter, sugar, salt, flavoring and vanilla, mixing until blended; Stir in eggs, then blend in the flour, baking powder and semolina flour; Mix in the cranberries and raisins  Divide dough into two portions; Form the dough into two 10 x 2 5\" logs, slightly flattened, on the prepared baking sheet  The dough is quite sticky  Flour your hands as required when forming the dough; Bake for 25 minutes until a light golden colour  Remove from oven and place on a cooling rack until cool enough to handle, about 10-15 minutes; Reduce oven temperature to 325F (300F convection); Slice on the diagonal into 1/2\"-3/4\" pieces  Place biscotte on baking sheet on the cut edge and bake for about 15 minutes until golden . NER:sugar, vanilla, baking powder, eggs, cranberries, golden raisin, flour, butter, salt.

give me recipe for Luby'S Cinnamon Rolls>>For rolls, in large mixing bowl, dissolve yeast in warm water; Add eggs and butter; Using dough hook of electric mixer, beat on medium speed until well blended; Add sugar, dry milk, and salt  Mix well; Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl; Lightly grease top of dough with oil; Cover loosely and let rise in warm place 1 hour or until doubled in size; Lightly grease baking sheet; Punch dough down; Roll out on lightly floured surface to form 10 1/2 x 8\" rectangle; For filling, spread butter over dough; Mix sugar and cinnamon and sprinkle evenly over butter; Sprinkle with raisins, pecans, and marshmallows; Roll up tightly starting at long edge  Pinch dough to seal seam; Cut into 1 1/2\" pieces; Place cut sides up on baking sheet; Let rise in warm place for 1 hour; Heat oven to 350 degrees FahrenheitF, Bake 20-22 minutes or until golden brown; For icing, whisk together all ingredients until smooth and creamy; Spread over rolls . NER:eggs, nonfat dry milk powder, butter, powdered sugar, water, filling, vanilla, raisins, flour, milk, pecan pieces, ground cinnamon, salt, rolls, granulated sugar, icing, marshmallow, vegetable oil, active dry yeast.

give me recipe for Triple-Layer Chocolate Cake>>Preheat oven to 350 degrees; coat 3 (9-inch) round pans with cooking spray; Stir coffee granules into 1 cup water; At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined; Increase speed to medium-high; beat 2 minutes; Stir in mini chips; Divide batter between pans; Bake 20-22 minutes or until pick inserted into centers comes out clean; Cool 10 minutes; remove from pans to racks; cool; At medium-high speed, beat butter and melted chips until fluffy; Gradually beat in confectioners' sugar, then milk; beat 2 minutes; Place 1 cup frosting in pastry bag with large rosette tip; Place 1 cake layer on serving plate; spread with 3/4 cup frosting; Top with second cake layer; spread with 3/4 cup frosting; Top with remaining layer; spread top and sides of cake with remaining frosting; Pipe rosettes around edge of cake; If desired, sprinkle with chocolate sprinkles . NER:sour cream, cake mix, eggs, frosting, water, coffee granules, milk chocolate chips, chocolate sprinkles, milk, confectioners, chocolate chip, butter.

give me recipe for Pierogi Dough>>I use a stand mixer with the flat beater to mix the ingredients  After about a minute, replace the flat beater with the spiral hook and knead the dough until it is firm and consistent  Rest the dough for 30 minutes with damp cloth over bowl; To stuff pierogi:, * Before stuffing the pierogi, put a BIG pot of salted water on the stove to boil; Roll out some dough on floured surface until about 1/16i1/2 - 1/8\" thick; Cut out circles; Put a heaping teaspoon of your filling into the middle of your dough circle; Dip your finger into a cup of water and moisten half the edge of the circle  Then bring up lower half of circle to meet moistened half and seal together with your fingers  If you find your fingers sticking to the dough while doing this, dip them into a handy cup of flour; Then pinch the edges together  Be very careful not to puncture the dough; Lay the completed pierogi on a floured surface  Repeat process with all your dough circles; Don't have the water boiling too vigorously while cooking the pierogi; GENTLY slide the pierogi into the water  Boil until all of the pierogi rise to the top - about 7 minutes; Take out the pierogi and let dry; Note: the pierogi do freeze well . NER:flour, eggs, sour cream, salt.

give me recipe for Grilled Halibut With Tomato-Basil Salsa>>In a non-reactive bowl, whisk together the oil, vinegar, garlic, salt and pepper; Add the tomatoes and basil, stirring gently to combine  Set aside while you cook the fish; Preheat your grill to medium high; If your fish has skin on it, season the flesh side with salt and pepper  If it has no skin, place the fish on a folded piece of aluminum foil, large enough to hold the fish in one flat layer, coated with cooking spray  Season with salt and pepper; Place the fish on the grill, skin/foil side down  Cook until the fish flakes with a fork, or is barely opaque in the middle  It should still look a little wet in the center; Remove the flesh from the skin (I just leave the skin on the grill and burn it off) or the foil, and place on a serving platter  Stir the salsa, then drizzle over the fish  Serve immediately . NER:tomatoes, extra virgin olive oil, basil, balsamic vinegar, ground black pepper, kosher salt, garlic, salt.

give me recipe for Bacon Wrapped Sea Scallops Served On Creamy Brie Sauce>>Wrap each scallop with piece of partially cooked bacon  Secure with toothpicks; For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until tender  Stir in flour  Heat while stirring for about 2 minutes to make roux  Pour in milk and heat until thickened, about 3-5 minutes  Reduce heat  Stir in brie and cook until melted through stirring often  Season to taste; Meanwhile for scallops, heat oil and butter in large flat skillet over medium heat; Dip each bacon wrapped scallop in bread crumbs to cover top and bottom  Press to make stick if needed; Place scallops in heated skillet and brown about 1-2 minutes per side  Place lid on skillet and reduce heat to medium low and cook about five more minutes; Pour some sauce on bottom of plate  Top with cooked scallops  Garnish with paprika or chopped chives . NER:scallops, bacon, milk, onion, sauce, flour, brie cheese, bread crumbs, butter, olive oil, salt.

give me recipe for Irish Corned Beef And Cabbage Tarts>>PREPARATION:, Prepare pie crust and divide dough into four pieces; Roll out each between waxed paper into 7\" rounds; *If using prepared crusts, first roll to square shape, then cut each in half; Fit each into a 4\" tart ring, or simply put the crusts on two cookie sheets  Set aside; Preheat oven to 425 degrees; Saute onion in olive oil in a large skillet until soft; Then add cabbage, vinegar, sugar, and 1/2 cup water; Cover pan and simmer for 10-15 minutes, until cabbage is soft and mixture is reduced and thickened, stirring occasionally; Divide half of the cabbage mixture evenly among the pastry circles; Assembly:, If you aren't using the tart rings, just mound the mixture in the center of the circles of pastry; Divide the corned beef evenly onto the cabbage mixture; Sprinkle with Gruyere cheese cubes and grated Parmesan cheese, and top with remaining cabbage mixture; Fold crust edges over the top of the cabbage mixture, pleating to form a ruffled edge; Bake tarts at 425 degrees Fahrenheit F for 20-30 minutes; Remove tart rings and serve; NOTE:, You could use red cabbage to add more color/interest to the tarts . NER:cabbage, sugar, pastry, parmesan cheese, water, balsamic vinegar, cubed gruyere, beef, garlic, red onion, olive oil.

give me recipe for Apple Strudel>>Preheat oven to 180C fan forced; Line a baking tray with baking paper; Place 1 pastry sheet on a clean surface and spray lightly with cooking spray and then top with another pastry sheet and repeat spraying and layering with remaining pastry sheets to form a stack; Cut the pastry stack into 4 equal rectagles and place 1/4 of the apple slices along one of the long sides of one of the pastry rectangles and then top one quarter of the raisins and sprinkle with a little of the cinnamon; Fold in the short ends of the pastry and roll up to enclose filling and place on the baking tray and then repeat with remaining pastry rectangles, raisins and a little of the cinnamon; Spray the tops of the pastry rolls with cooking spray and sprinkle with the remaining cinnamon and bake for 15 minutes or until the pastry is golden; Cut the strudels in half and pour the custard over to serve . NER:custard, pastry, cinnamon, raisins, cooking spray, apples.

give me recipe for Sweet & Sour Polynesian Chicken>>Mix raw cubed chicken with 1 Tbsp garlic, 1 Tbsp ginger, and 2 Tbsp soy sauce  Leave to marinate while you prep the veggies; Make sauce mix: You should have about 2/3 cup pineapple juice (add chicken broth if you need to make 2/3 cup)  In a bowl, combine pineapple juice, chicken broth, brown & white sugars, vinegar, cornstarch, and remaining soy sauce  Salt to taste and set aside; Place large nonstick skillet or wok over medium-high heat  When pan is hot add 2 Tbsp cooking oil and chicken (discard marinade)  Brown chicken cubes, then remove from pan and keep warm  Wipe out skillet with paper towel then add remaining 1 Tbsp oil  Add carrots, onion, bell-pepper, and the remaining garlic and ginger; stir-fry for 3 minutes  Add snow peas and stir-fry for about 2 more minutes  The veggies should be crisp-tender; Add pineapple chunks and sauce mix to pan  Add reserved chicken cubes  Bring to a simmer and cook until sauce thickens; Serve over hot Jasmine Rice . NER:snow peas, jasmine rice, sugar, green bell pepper, chicken breasts, soy sauce, fresh ginger, brown sugar, cooking oil, yellow onion, fresh garlic, chicken broth, apple cider vinegar, cornstarch, carrot, pineapple, salt.

give me recipe for Fresh Rosemary And Lemon Cupcakes>>Preheat oven to 350 degrees Fahrenheit; line fifteen 2 1/2 inch muffin cups with paper bake cups; set aside; In a bowl, stir together the cake flour, rosemary, baking powder, and salt; set aside; In a big bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds; Add sugar, lemon extract, and vanilla; beat on med-high speed for 2 minutes, until light and fluffy, scraping side of bowl occasionally; Add eggs, one at a time, beating well after each addition; Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition, just until combined; Stir in lemon peel and lemon juice; Spoon batter into prepared muffin cups, filling about 3/4 full; Bake for 22-25 minutes or until a pick comes out clean; Cool in muffin cups on wire racks for 5 minutes; Remove from muffins cups; cool completely on racks; Make glaze--in a small bowl combine powdered sugar and lemon peel; Stir in lemon juice to make of spreading consistency; Spoon Lemon Glaze over cupcakes; let stand until glaze is set . NER:cake flour, lemon glaze, baking powder, sugar, vanilla, lemon juice, eggs, powdered sugar, rosemary, milk, lemon, lemon peel, butter, salt.

give me recipe for Sage Baked Chicken Breasts>>Heat oven to 425*; then rinse chicken with cold water and blot dry  Rub chicken with salt and pepper  With fingers seperate (but do not completely detach) skin from flesh to form pocket  Ease sage leaves under skin; press gently to smooth skin back into place  If desired, insert toothpicks through skin and into flesh to keep skin stretched and help prevent shrinkage while cooking; In shallow casserole dish, arrange chicken skin side up; brush with butter  Bake, basting occasionally with pan drippings, until fork tender - about 40 minutes  Transfer to platter and keep warm; To pan drippings, add chicken broth & white wine, stir until blended and bring to boil and cook until reduced to 1/2  Skim any fat off top and spoon sauce over chicken; Garnish with sage leaves or other fresh herbs - Enjoy!. NER:chicken breasts, ground black pepper, sage, chicken broth, white wine, butter, salt.

give me recipe for Hg’S I Can'T Believe It'S Not Sweet Potato Pie - Ww Points = 2>>Preheat oven to 350 degrees; Peel squash and cut into large chunks (removing seeds)  Fill a large, microwave-safe dish with a half an inch of water  Place squash into dish and cover with plastic wrap  Microwave for approximately 8 minutes (and drain)  Squash should be tender enough to mash, but not fully cooked  With a potato masher, food processor or fork, mash squash  Measure out 2 generous cups, lightly packed, and place in an oven-safe baking dish; Add all ingredients except for marshmallows  Mix ingredients thoroughly, but do not over-stir; squash should still be pulpy; Allow to cook for 45 - 50 minutes  Remove from oven, and disperse marshmallows over top of pie  Return to oven for 5 minutes, until marshmallows begin to brown  Allow to cool . NER:sugar, vanilla, butternut squash, cinnamon, egg beaters, splenda, light vanilla soymilk, marshmallow.

give me recipe for Warm Sweet Potato Salad>>After dicing the red pepper, onion and sweet potatoes; toss with a little olive oil, salt and pepper in a large bowl  Roast in a 400F oven on a cookie sheet, covered with parchment paper or foil for easy clean up  They will take about 20 minutes  While your vegetables cook, dice your bacon and saute on medium heat until nice and crisp  Remove and drain on a paper towel and reserve 1 tablespoon of the bacon dripping for the salad dressing; As the vegetables and bacon cook, lets make the dressing  In a small bowl combine all the ingredients and whisk in the oil to make a nice vinaigrette; Toss the roasted vegetables (except the potatoes), with the scallions, celery, bacon, pecans fresh herbs and vinaigrette and mix well  Now add the potatoes in and toss lightly; This is a great potato salad and great for BBQs . NER:bacon, vinaigrette, shallot, scallions, red pepper, onion, pecans, mustard, celery, thyme, parsley, maple syrup, sweet potatoes, fresh rosemary, white wine vinegar, vegetable oil, olive oil, salt.

give me recipe for Shortcut Spanakopita>>Preheat your oven to 400 degrees F  Make sure you rack is in the center position; Preheat a small pan to med-high heat and then add you oil and onion - saute for about 5 minutes  Transfer the onion to a bowl  Add spinach to the onion and season it with salt, pepper and nutmeg  Add the feta and combine it well with the spinach mixture  Next add the beaten egg and sour cream and combine it well with the cheese, spinach and onion mixture; Lay out one sheet of phyllo dough on a clean surface and paint half of it with some of the melted butter  Fold the sheet in half to make almost a square  Put up to 1/4 of the spinach mixture onto the phyllo into a log shape, working 2 inches from the bottom and each side of the pastry  Tuck the bottom edge up and fold both sides in, then roll and wrap upwards until you reach the edge of the dough sheet  Each filled pastry will look a bit like an egg roll  Paint the seam and the ends of the roll with butter and set it seam side down on a cookie sheet  Repeat these steps to make 4 rolls; Bake for about 15 minutes, or until lightly golden brown  Serve and enjoy!. NER:sour cream, egg, nutmeg, extra virgin olive oil, onion, feta cheese, phyllo, kosher salt, butter, spinach.

give me recipe for Barley-Stuffed Cabbage>>Cook barley according to package directions; Pull off and discard any wilted or coarse outer cabbage leaves; Cut out core to a depth of about 3 inches; Parboil cabbage in a large kettle of salted boiling water for about 15 mins, or until leaves are soft enough to be pliable; Carefully cut out the tough part of the rib from each leaf; Saute onion in shortening until soft  Add mushrooms and lemon juice; saute 3 minutes, Season with paprika, salt and pepper  Add cooked barley and parsley and mix well; Spoon 1 or more large spoonfuls of stuffing onto each leaf, the exact amount depending on the leaf's size; Roll up and fold in edges to securely enclose stuffing  Secure with toothpicks or tie with string; Place in a kettle  Cover with bouillon and cook slowly, covered, about 1 1/2 hours, or until leaves are tender; Remove stuffed leaves and keep warm  Stir flour into drippings and cook, stirring, until smooth; Add sour cream and dill and heat through  Pour sauce over stuffed leaves . NER:sour cream, salt, lemon juice, green cabbage, onion, flour, mushroom, dill, parsley, paprika, butter, vegetable broth, pearl barley.

give me recipe for 5 Minute Fudge Wreath - Rachael Ray>>Grease a round cake pan to prevent it from sticking; Place your wrapped can in the middle; Pour your chips, vanilla and sweetened condensed milk in a pan; Heat on low till it melts; Add your raisins and walnuts stir till well blended  This will stick to your pan and burn if not stirred consistently; Pour your fudge into the cake pan around the can making sure your can stays in the middle of your cake pan; Allow the top to stay all bumpy; Cut your green candied cherries in half and use the red and green cherries to make holly on the top of the fudge  You can also use the red and green M&M's for the holly  Use a pill splitter to cut the green M&M's in half for the leaves and the red ones I make sure you can see the 'M' on them; Place in the fridge till it cools hard and take it out of the pan wrap in cellophane to give as a gift . NER:condensed milk, vanilla, raisins, butterscotch chips, walnuts, candied red, semi-sweet chocolate chips.

give me recipe for Gluten-Free Swiss Roll>>heat oven to 180 degrees FahrenheitC Greas a 25cm x 30cm Swiss Roll tin'Line the base of the tin with baking paper and grease the paper; Beat the eggs and sugar in a large bowl until pale and thick; Lightly fold in the flour; Drizzle the milk down the inside of the bowl and lightly fold through; Pour the mixture into the prepared tin and bake 10 - 12 minutes, or until golden and a metal skewer inserted into the centre comes out clean; Place a piece of baking paper on a board that is slightly larger than the Swiss Roll tin being used  Spread over it the extra 1 tablespoon of sugar; Turn the cake out, onto the paper  Peel off the original baking paper and discard the original paper  Roll up the cake with the new layer of baking paper; Cover the cake loosely with a clean tea-towel and transfer to a wire rack to cool; Gentley unroll the cake, discard the baking paper, spread over the jam and roll back up again; Sift the icing sugar over the top and serve . NER:sugar, eggs, flour, icing sugar, hot milk.

give me recipe for Low Carb Gooey Brownies>>Preheat the oven to 350 degrees FahrenheitF  Grease an 8\" square pan (I actually use 1 regular size bread pan and 1 mini loaf pan so they're thick and gooey) must be at least 2\" deep; In a medium-sized bowl, stir together the melted butter, sugar, salt, vanilla, cocoa, and eggs; Stir in the almond flour and baking powder; Pour the batter into the prepared pan, spreading it to the edges; Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out NEARLY clean, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester; Remove the brownies from the oven and cool them for about 15 minutes before cutting  Once the brownies are cool, cover them tightly with plastic  Store at room temperature for several days; freeze for longer storage . NER:sugar, vanilla, baking powder, eggs, coconut oil, almond flour, butter, cocoa powder, salt.

give me recipe for Vegetarian Savory Pumpkin Pasties>>In a skillet, heat the oil and brown the onion and garlic together until soft and translucent; In a mixing bowl, mix with the pumpkin and the browned onion together; Whisk in the egg and yogurt/sour cream to give it a nice creamy consistency; Whisk in the remaining ingredients; Preheat the oven to 350F and while it's preheating, roll out the pastry crust and use a biscuit cutter, 5-oz ramekin, or the outline of a can to cut circles; Grease a cookie sheet with cooking spray and line the circles up on them, spacing them out evenly; Put about a rounded tablespoon-ful of pasty mixture into each circle; Brush the edges with egg white, fold the pastry with your fingers to form semi-circles, sealing them, and crimp the edges down with a fork; Brush the outsides of each sealed pasty with egg white; Bake for 30-35 minutes or until golden brown; Let cool on a wire rack for about 5-10 minutes prior to eating  They are delicious with some herbed sour cream  I also like them with guacamole . NER:egg, black sesame seed, garlic, onion, pastry crust, pumpkin puree, yogurt, thyme, cheese, sage, filling, olive oil.

give me recipe for Delicious. Coquilles St Jacques>>Trim scallops of any hard muscle or membrane, toss with enough olive oil to just coat; Heat a large, heavy-based fry pan over high heat  Season the scallops with a little sea salt then sear quickly on each side for 10 seconds, or until just colored  Remove from pan & place 4 into small serving dishes; Reduce heat to medium  Add half the butter to the pan  When melted cook shallot, mushrooms and garlic for 6 - 8 minutes  Remove and set aside; Add remaining butter to pan, melt, then sprinkle over flour and stir until smooth  Whisk in the wine, cook for 1 minute; Whisk in the stock, then cream, until smooth; Add bay leaf and lemon juice, stirring until sauce boils and thickens; Add shallot and mushroom mixture, with the egg yolk, parsley (or chervil) and 2 tablespoons gruyere and stir to combine; Remove from heat, season with salt & white pepper; Preheat grill (broiler) to medium-high; remove bay leaf from sauce, then spoon sauce evenly over the scallops; Combine the crumbs with the remaining cheese and evenly divide over the top of the scallops and sauce; Grill for about 5 minutes or until golden on top and heated through . NER:scallops, grated gruyere cheese, egg yolk, lemon juice, button mushrooms, flour, breadcrumbs, shallots, white wine, chicken stock, cream, garlic, flat leaf parsley, bay leaf, olive oil, unsalted butter.

give me recipe for Devlin'S Thanksgiving Onion Casserole>>Cook onion wedges in 1 C water mixed with 1/2 t salt until tender, covered  Reserve 1 C onion water for sauce  Drain; Melt 4 T butter  Stir in 2 T flour and cook over medium heat, stirring, for five minutes  Slowly add reserved onion water and whisk until smooth  Add pepper sauce; Whisk together: light cream and egg  Add a little of the onion sauce and whisk to warm the cream mixture  Add remaining onion sauce and continue whisking over low heat, until it's the consistency of heavy cream  Be careful not to overcook the egg; Toss sauce with onions and put in a shallow casserole, greased with softened butter; Top with cubed bread, cheddar and romano cheeses, tossed with 8 T melted butter; Bake at 350 for 30 - 35 minutes, until top is golden . NER:egg, romano cheese, cheddar cheese, water, flour, pepper sauce, onions, crusty bread, light cream, butter, salt.

give me recipe for Peach And Fig Preserves>>Bring enough water to cover peaches to a boil  Put peaches in the boiling water for just 1 minute or under  Take them out with a slotted spoon and place them in cold water  Peel and slice peaches  Discard peach pits; In a large pot place sugar, vanilla pod and the seeds, figs, peaches, with optional cinnamon or ginger, lemon juice, zest and meat of lemon; Stir to release juices it will be thick  Simmer over low heat stirring not to burn  Juices will come and when it does raise heat to high stirring most of the time; Remove vanilla and cinnamon; With an immersion blender blend fruit till chunky smooth; Add back the vanilla and cinnamon; As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot; When it hits a rolling boil for 15 minutes all the time stirring add liquor cook 1 minute; To test whether the jam is ready, place a cold metal spoon in the mixture and tilt  The jam should form a single stream; Remove and discard bean and cinnamon; Pour into sterile jars and process 10 minutes; Optional for those that like it smoother without chunks you can blend the figs before adding to sugar or use an immersion blender while cooking . NER:sugar, cinnamon, peach rum, fresh figs, peaches, lemon.

give me recipe for Chelle'S  Banana Bread>>Heat your oven to 350 degrees FahrenheitF; Grease the bottom only of your loaf pan; In large bowl, mix together sugar and margarine; Stir in eggs until blended; Add vanilla, water and bananas and beat for 30 seconds; Sift together dry ingredients in a separate bowl before adding to mixture; When all ingredients are mixed together, add nuts, if desired holding a few aside to garnish top; Pour batter into pan; Sprinkle top with nuts or arrange a few whole nuts on top prior to baking; Bake for 75 minutes for an 8 inch loaf pan, 55 to 60 minutes for a 9 inch loaf pan; Loaf should be deep golden brown and a wooden toothpick should come out clean when inserted into the center of loaf when cooked thoroughly; Serve warm with butter, whipping cream (with a touch of rum for a dessert), toasted is great anytime or just plain!, Enjoy! ;) . NER:sugar, mashed ripe bananas, baking powder, vanilla, eggs, baking soda, all-purpose, water, nuts, margarine, salt.

give me recipe for Bourbon Pecans>>Preheat oven to 325 degrees Fahrenheit  Simmer the bourbon in a small saucepan over medium heat until reduced by a quarter, just a few minutes  Blanch the pecans in boiling water for 1 minute ( blanching the pecans in boiling water is an old Chinese trick that makes them especially crisp), then drain; Combine the bourbon, oil, Worcestershire sauce, bitters, and sugar in a large bowl  Add the HOT pecans and toss  Let stand for 10 minutes; Spread the pecans in a single layer on a large baking sheet  Bake until the nuts are crisp and the liquid has evaporated, 30 to 40 minutes, stirring every 10 minutes  Turn the nuts into a clean bowl; Combine the cumin, cayenne, salt, and pepper in a small bowl  Toss with the nuts and serve . NER:cayenne, fresh ground black pepper, sugar, ground cumin, pecan halves, corn oil, bitters, worcestershire sauce, salt.

give me recipe for Balsamic Fried Eggs With Wilted Greens (In Under 10 Minutes)>>Heat 1 tablespoon of the oil in a large nonstick frying pan over medium heat  When oil shimmers, add garlic and cook until it just starts to color, about 30 seconds; Add greens and season with salt and freshly ground black pepper  Cook until just wilted, about 1 minute  Immediately remove from heat and divide greens between two serving plates; Wipe out the pan, return it to medium heat, and add remaining 1 tablespoon olive oil  When oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry, about 3 minutes; Carefully add balsamic vinegar and cook until vinegar is reduced and syrupy, about 2 minutes  Place two eggs on each mound of greens, evenly divide vinegar reduction, season with freshly ground black pepper, and serve with toasted bread . NER:eggs, balsamic vinegar, olive oil, garlic, beet leaves.

give me recipe for Parisian Chicken And Pasta>>Sauce Veloute: Melt butter and stir in flour,salt and pepper; gradually stir in chicken broth; Simmer 5 minutes stirring with wire whisk,until thick and smooth; Simmer 15 minutes stirring occasionally  Set aside; Tomato Sauce: Saute onions in oil 5 minutes; Stir in tomatoes, salt& pepper,bay leaf and thyme; Simmer 15 minutes; discard bay leaf  Set aside; Preheat oven 350*; Butter a 3 quart casserole; Saute chicken in 1 Tbsp butter 2-3 minutes; Season with salt& pepper; Combine 1/2 c cream with 1 cup sauce veloute, tabasco sauce & green onions; Stir into chicken; Remove from heat; Melt remaining Tbsp butter and toss with pasta; Place 1/2 pasta in casserole; Cover with 1/2 tomato sauce; Repeat; Top with 1/2 cup cheese and entire chicken mixture; Blend remaining 1 cup Sauce Veloute with rest of cream; Spoon over chicken; Sprinkle with remaining cheese; Bake 45 minutes until bubbly and brown; Note:, This can be prepared the day before, refrigerated and heated in oven when you are ready to serve it  Enjoy!. NER:tomatoes, pepper, bay leaf, tabasco sauce, pasta, parmesan cheese, green onion, flour, thyme, chicken broth, onions, chicken, cream, butter, olive oil, salt.

give me recipe for Crisp Eggplant (Aubergine) Chips>>Stir together sugar, cornstarch, panko and salt in a wide shallow bowl; Cut eggplant crosswise into paper thin round slices with an adjustable blade slicer (a mandoline); Fill a deep 10-12 inch heavy skillet (preferably cast iron) halfway with oil and heat over moderate heat until it registers 360 degrees on a thermometer; Dredge one fourth of slices in cornstarch mixture, tossing until throrougly coated and lightly pressing to help coating adhere, then gently shake in sieve to remove excess; Fry coated slices in oil, turning and separating with a slotted spoon, until golden brown, 1 to 2 minutes; Transfer eggplant chips with a wire-mesh or slotted spoon to paper towels to drain, then season lightly with salt; Coat and fry remaining slices in 3 batches in same manner, returning oil to 350 degrees between batches; Chisps will crisp as they cool; Serve at room temperature; Chips can be made up to 2 hours ahead and kept at room temperature . NER:sugar, japanese eggplant, breadcrumbs, cornstarch, vegetable oil, salt.

give me recipe for Buddig Pinwheels>>Mix together all ingredients except lunchmeat and set aside; Lay four slices of lunchmeat, slightly overlapping, in a row; Underneath the first row, again slightly overlapping it, lay another row of 4 slices; Repeat once more with another row (there are 12 slices in a pkg ); They will make a square and all the slices will be overlapping another (3 rows of 4 slices each, each one overlappiing the previous row); Gently spread 1/2 of the mixture onto the slices, the opposite direction that you overlapped the slices in (in my case it was right to left); This will prevent the slices from bunching up while you spread, as they are thin; Starting from the bottom, roll upward, making the roll snug, but not tight; When you get to the section where the slices overlap, use a thin amount of the mixture to glue it to the roll; Continue to the top of the roll, and\"glue\" it together so the roll is smooth; Gently wrap the roll in saran wrap and chill for at least 1 hour or until firm; Cut into slices about 1\" thick; This makes one roll; Repeat with the other pkg of meat and mixture to make a second roll . NER:horseradish sauce, cream cheese, onions, parsley, beef.

give me recipe for Do Ahead Swiss Cheese Souffles>>Melt butter and blend in flour, salt, & pepper; Add milk stirring constantly (medium-high heat) until the mixture bubbles and thickens; Remove from heat and stir in the cheese until melted; In a bowl beat egg whites until stiff peaks form; In another bowl beat egg yolks until thickened and lemon colored (about 5 minutes); Stir cheese mixture slowly into the egg yolks; Gradually pour yolk mixture over the stiff egg whites and gently fold together; Pour mixture into ten custard cups or souffle cups (I use the large muffin tins) Cover the souffles with tin foil; If using individual cups place all of them in one or two baking pans and place in your freezer; Freeze souffles until 1 1/4 hours before serving time; Before removing souffles from freezer preheat oven to 300 degrees F; Remove souffles from freezer and pour very hot water into the baking pan around the souffles to about 1/2\" deep; Bake the frozen souffles 1 hour 15 minutes or until a knife inserted in the center comes out clean; Remove and serve immediately . NER:pepper, eggs, swiss cheese, flour, milk, butter, salt.

give me recipe for Triple Layer Peanut Butter Bars>>Pre-heat oven to 350 degrees; Cream together butter and peanut butter  Add sugars, vanilla and egg  Mix until combined  In a separate bowl, mix flour, salt and baking soda  Add dry ingredients in small amounts to wet ingredients  Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes; Sprinkle chocolate chips over mixture in pan while it's still warm  As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula; Cool in refrigerator for 20 minutes  Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency  Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan  Cut into bars . NER:egg, smooth peanut butter, vanilla, milk, baking soda, light brown sugar, powdered sugar, flour, white sugar, semi-sweet chocolate chips, butter, salt.

give me recipe for Grilled Rib Eye Brochettes With Charmoula>>In a food processor, combine parsley with cilantro, garlic, cumin, coriander, paprika, cayenne, and saffron and pulse until herbs are finely chopped  Add lemon juice and olive oil; pulse to incorporate  Add salt; Scrape half the charmoula into a bowl and refrigerate  Scrape remaining charmoula into a large bowl with steak cubes; turn to coat  Let stand at room temperature 2 hours; Light a grill  Cut onion and red bell peppers into 1-1/2-inch pieces  Thread 3 chunks of rib eye each onto long skewers, adding a piece of onion and pepper between each piece of meat  Grill over high heat about 15 minutes, turning skewers occasionally, until meat and vegetables are lightly charred and meat is cooked medium-rare to medium  Serve with reserved charmoula . NER:ground cumin, sweet paprika, lemon juice, cayenne pepper, cilantro, red bell peppers, ground coriander, kosher salt, paprika, red onions, garlic, flat leaf parsley, saffron thread, olive oil.

give me recipe for Shrimp De Jonghe (Derek'S Way)>>Peel and slice the garlic cloves  Melt half the butter in a large skillet  Add the shrimp and the garlic  Cook the shrimp until they start to turn pink on both sides  Don't worry if they're not completely cooked, they're going in the oven later  Remove the shrimp to about 6 or 8 small individual casserole dishes  Try to leave the garlic and butter in the pan; Add the rest of the butter to the pan you just cooked the shrimp in, and continue cooking until the butter is clarified and the garlic is browned; Strain the clarified garlic butter into a bowl or I use a 2 cup measuring cup  It makes it easy to pour; Mix 1/4 cup of the clarified butter with the bread crumbs and set aside; Add the remaining ingredients to the rest of the clarified butter  Stir and pour an even ammount into each shrimp dish  I try to stir as I pour to make sure every dish gets the same ammount of everything; Flake bread crumbs over shrimp  At this point they can be refrigerated and baked later; Bake 10-12 minutes at 400 degrees FahrenheitF; Bread crumbs should be browned on top . NER:ground nutmeg, onion, white pepper, breadcrumbs, thyme, chicken broth, parsley, ground mace, tarragon, shrimp, garlic, butter, salt.

give me recipe for Mocha Fudge Layer Cake>>Cake: Melt chocolate; set aside to cool  Cream butter in large mixing bowl; gradually add sugar beating well  Add eggs one at a time, beating well after each addition  Add chocolate and vanilla; Mix well; Combine flour, soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture  Stir in boiling water  (Batter will be thin); Pour batter into 2 greased and floured 8 inch cake pans  Bake at 350 degrees FahrenheitF for 30 to 35 minutes or until toothpick comes out clean  Cool in pans for 10 minutes; remove from pans and cool completely on wire racks  Split cake layers in half horizontally to make 4 layers; Filling: Beat whipping cream, vanilla and powered sugar together until soft peaks form  If needed add a little more powered sugar to get to thicken; Spread filling between layers; Frosting: Beat first 5 ingredients together until light and fluffy  Add cream if too stiff  Put icing on top and sides of cakes . NER:cake flour, sour cream, vanilla, chocolate squares, whipping cream, brown sugar, eggs, baking soda, powdered sugar, mocha frosting, coffee, cake, cocoa, filling, boiling water, butter, salt.

give me recipe for Am'S Spicy Sausage, Onion & Pepper Ragu>>Boil italian sausage in seperate pot with about an inch of water and cover; In 2nd pot, add oil, onions and garlic and cook til onions start to be tender (about 5 mins); Add all peppers and sliced tomato to 2nd pot; When peppers are close to done (tender), add crushed tomatoes, italian seasoning, salt/pepper, sugar, red pepper flakes and parmesean to 2nd pot and heat (add more parmesean to thicken a bit if needed); Check sausage to see if water is reduced and start to fry sausage; Add wine to sausage pan (deglaze) and scrape up bits with spatula, heat a bit  (Sausage can be cut too preference); Add 2nd pot to sausage, heat and mix; Put all ingredients in casserole dish and keep warm until ready to serve; Serve over rice or pasta; **Variation: Add mushrooms or green peppers** . NER:sugar, tomatoes, italian seasoning, extra virgin olive oil, red pepper, parmesan cheese, yellow banana peppers, onions, wine, garlic, sausage, salt.

give me recipe for Tiramisu - Olive Garden>>Cut across the middle of the sponge cake to form two disks, about 1\"-1-1/2\" thick, each; Blend the coffee or espresso and liqueur together; Sprinkle the bottom half of the cake with the coffee liqueur blend, enough to flavor it strongly, but don't saturate the cake so much that it will collapse; Mix the cream cheese or mascarpone with the sugar and beat the cheese until the sugar is completely dissolved and the cheese is light and spreadable; Spread the bottom half off the cake with half of the creamy cheese, in a fairly thick layer; Set the second half of the cake on the bottom half and repeat the process ~ sprinkle the coffee/liqueur blend and spread with the remaining cream cheese; Put the cocoa powder into a wire strainer and coat the top layer of cream cheese completely with cocoa; Refrigerate the cake for at least two hours before cutting and serving . NER:sugar, cream cheese, sponge cakes, rum, cocoa powder, black coffee.

give me recipe for French Twist>>Preheat the oven to 350 degrees Fahrenheit  Butter a 9-by-2-inch round cake pan; In a small, heavy saucepan, bring the sugar, 2 tablespoons maple syrup and 1/2 cup water to a boil over medium-high heat, without stirring, and cook for 5 minutes; Boil until the caramel is a light golden color or a candy thermometer registers 240 degrees Fahrenheit, 5 to 8 minutes longer  Working quickly and carefully, remove the thermometer and pour the maple caramel into the prepared cake pan  Set aside; In a large bowl or baking dish, whisk the milk, eggs and the remaining 1/4 cup maple syrup; Soak the croissant halves in the custard until moistened, then layer the croissants on top of the maple caramel in the prepared cake pan, pressing down gently to flatten; Pour any remaining custard over the croissants and let the bread soak and soften, pressing down occasionally to flatten the croissants; Set the cake pan in a large roasting pan and carefully pour enough hot water into the roasting pan to reach halfway up the sides of the cake pan; Bake until the croissants are golden and the custard is set (a toothpick inserted in the center of the French toast should come out clean), about 45 minutes; Remove the French toast from the hot-water bath, cut into wedges and serve warm . NER:sugar, eggs, croissants, maple syrup, milk.

give me recipe for Chocolate Custard Tart>>For the Dough: Sift dry ingredients  Cream butter and sugar until fluffy, then add egg  Add dry ingredients until combined  Shape into a ball, cut in half, wrap in plastic and chill one hour (extra dough half can be frozen ) Roll out dough to 13-inch circle and chill one hour  Fit into 9-1/2 inch tart pan (removable bottom works well) and freeze 15 minutes  Bake at 350F for 20 minutes until the dough puffs up  Flatten the bottom with a measuring cup, pressing all around  Bake another 20 minutes until crisp  Cool; For the custard: Preheat oven to 250 degrees FahrenheitF Heat cream, milk and sugar  Pour over chocolate 1/3rd at a time, stirring  Beat egg in a separate bowl and whisk in 1/4 of the cream mixture  Whisk egg mix into remaining cream mix  Tap to get rid of extra bubbles  Pour into shell  Bake 40 minutes, rotating pan once  Custard should be set at edges and still jiggly in the center; Serve with whipped cream . NER:egg, sugar, milk, chocolate, flour, kosher salt, cream, butter, cocoa powder.

give me recipe for Coconut Flour Chocolate Chip Cookies>>1 \tPreheat the oven to 375 degrees FahrenheitF; 2 \tLine two cookie sheets with parchment paper and set aside; 3 \tIn a small bowl, stir the coconut flour, baking soda, xanthan gum, and salt together; 4 \t In a large bowl, beat together the butter, vanilla extract, egg whites, applesauce, & coconut milk  This mixture will seem way too watery at first but don't worry, coconut flour sucks up moisture and needs this much liquid; 5 \tPour the dry ingredients into the wet and stir until well combined; 6 \tStir in the chocolate chips; 7 \tScoop by the tablespoon onto the cookie sheet, then flatten out the balls with your fingertips  These cookies won't spread while baking so flatten them to the size you want the final product to be; 8 \tBake for 15-20 minutes until lightly brown  Makes 30 cookies . NER:xanthan gum, vanilla, salt, unsalted butter, coconut flour, baking soda, egg whites, light coconut milk, stevia, coconut sugar, semi-sweet chocolate chips, natural.

give me recipe for Mama'S Supper Club Tilapia Parmesan>>Preheat oven to 350 degrees; In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer; Do not stack fillets; Brush top with juice; In bowl combine cheese, butter, mayonnaise, onions and seasonings; Mix well with fork; Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake; Spread with cheese mixture and bake until golden brown, about 5 minutes; Baking time will depend on the thickness of the fish you use; Watch fish closely so that it does not overcook; Makes 4 servings; Note: This fish can also be made in a broiler; Broil 3 to 4 minutes or until almost done; Add cheese and broil another 2 to 3 minutes or until browned; Thank you Mama's Supper Club in Wisconsin . NER:black pepper, lemon juice, green onions, parmesan cheese, basil, pepper sauce, mayonnaise, tilapia, butter, salt.

give me recipe for Ninety Minute Cinnamon Rolls>>Heat the milk in a small saucepan until it bubbles, then remove from heat  Mix in butter; stir until melted  Let cool until lukewarm; In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well Add Water, egg and the milk mixture; beat well  Add the remaining flour, 1/2 cup at a time, stirring well after each addition  When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes; Cover the dough with a damp cloth and let rest for 1-0 minutes  Meanwhile, in a small bowl, mix together brown sugar, cinnamon, soften butter; Roll out dough into a 12x9 inch rectangle  Spread dough with butter/sugar mixture  Sprinkle with raisins if desired  Roll up dough and pinch seem to seal  Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups  Cover and let rise until doubled, about 30 minutes  Preheat oven to 375 degrees F; Bake in the preheated oven for 20 minutes, or until browned  Be sure to put muffin tin on a cookie sheet to prevent any possible spills  Remove from muffin cups to cool  Serve warm . NER:egg, milk, brown sugar, water, raisins, flour, yeast, white sugar, ground cinnamon, butter, salt.

give me recipe for Sugar Cookie Truffles>>PREPARE cookie mix according to package directions to make 36 cookies, baking until edges are golden brown  Cool completely; PROCESS all cookies, one dozen at a time, in food processer until fine crumbs  Beat cream cheese in large bowl with electric mixer until fluffy  Add crumbs to cream cheese  Mix on medium speed until evenly blended; ROLL mixture into 60 (1-inch) balls  Cover and chill at least 1 hour; MICROWAVE 1 package baking chips and 2 tablespoons shortening in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred  Hold 1 truffle on fork over bowl  Spoon white chocolate mixture over truffle to coat, tapping fork gently until excess coating drips back into bowl  Push truffle off fork onto wax paper using a toothpick  Immediately garnish top of truffle with decorator sprinkles  Repeat to coat remaining truffles  If coating thickens, microwave 10 to 15 seconds  Prepare additional coating using remaining white chips and shortening when needed  Chill truffles until ready to serve . NER:egg, white chocolate chips, cream cheese, vegetable shortening, butter, sugar cookie, sprinkles.

give me recipe for Easy Cheesy Dog Treats>>Preheat oven to 350 degrees Fahrenheit; In a large bowl, mix together cheese, whole wheat flour and garlic powder; Place beef bouillon cubes in a small bowl; Add 1 cup water; Microwave the bouillon mixture for 1 minute or until the water is very hot; Stir and mash bouillon cubes until you have a very concentrated beef broth; Add oil, broth and honey BBQ sauce to the flour/cheese mixture  You may have to use your hand for this but it doesn't stick very much; Place on counter (you don't need flour) and knead 10 to 15 times; Roll out to 1/4\" thickness; Cut out shapes with a cookie cutter (I used a flower cutter that was about 2-1/2\" across); Spray a cookie sheet; place the cut-outs on the sheet; Bake for 18 to 20 minutes (less time makes them softer); To keep them soft, store in the refrigerator . NER:cheddar cheese, canola oil, water, honey barbeque sauce, whole wheat flour, garlic.

give me recipe for Vegetarian Winter Lentil Soup>>Slice each leek in half lengthwise, then slice each half into 4 sections; Chop leeks into small pieces; Place chopped leeks into a bowl of cold water and swish around to remove any grit or soil; Drain well through a sieve; Remove stems from kale and discard; Stack leaves on top of one another and slice crosswise into 1/2 inch wide strips; set aside; In a saucepan over medium heat, heat oil; Add leeks and cook for 3 minutes; Crush tomatoes and add to the saucepan and cook for 5 minutes; Add vegetable broth and water and bring to boil; Stir in kale strips, barley, carrot slices, sweet potato cubes, brown and green lentils, thyme, salt, pepper and basil; Simmer until barley and lentils are tender, about 30 minutes; Adjust seasonings to taste; Spoon into individual soup bowls and sprinkle with parmesan cheese; This soup freezes well in zip-lok bags, or plastic containers  Omit the parmesan cheese if freezing . NER:tomatoes, salt, leeks, kale, extra virgin olive oil, green lentil, white pepper, water, basil, brown lentils, thyme, cheese, carrot, sweet potatoes, vegetable broth, pearl barley.

give me recipe for Rigatoni With Meat And Cheese Sauce>>To make the meat sauce, heat the oil in a large frying pan and fry the beef for 10 minutes, stirring occasionally until browned all over  Add the onion to the pan and cook for 5 minutes, stirring occasionally; Stir in the garlic, tomatoes, herbs and tomato paste  Bring to a boil, cover, and simmer for about 30 minutes; Meanwhile, to make the cheese sauce, melt the butter in a small saucepan, then add in the flour and cook for 2 minutes, stirring constantly; Remove the pan from the heat and gradually pour in the milk, stirring constantly  Return the pan to the heat and bring to a boil, stirring the mixture occasionally, until creamy and thickened; Add the egg yolk, cheese and seasoning, and stir until the sauce is well blended; Preheat the broiler  Meanwhile cook the pasta in plenty of salted boiling water according to the instructions on the package  Drain thoroughly and turn into a large mixing bowl  Pour the meat sauce over and toss to coat; Divide the pasta among four flameproof dishes  Spoon over the cheese sauce and place under the grill until brown  Serve immediately, garnished with fresh basil . NER:egg yolks, tomatoes, tomato paste, parmesan cheese, onion, all-purpose, rigatoni pasta, milk, herbs, ground beef, garlic, butter, olive oil, salt.

give me recipe for Decadent Marble Cream Cheese Pound Cake>>Preheat oven to 350 degrees; Grease a 10 inch tube pan and lightly dust with flour; Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of hot water  Set aside; With an electric mixer, cream the butter, cream cheese and vanilla until smooth; Add sugar beat until light and fluffy, approximately 5 minutes; Add the eggs two at a time; Gradually incorporate the flour mixture on low speed; Pour half of the batter into the prepared pan; Stir the chocolate into the remaining batter and then pour into the plan; With a metal spatula or knife, swirl the two batters to create a marbled effect; Bake, 60-75 minutes, or until cakes tests done  Cover with foil halfway through the baking; Let stand for 15 minutes; Turn out the cake onto a wire rack to unmold; To serve, sift together grated chocolate and confectioners' sugar  Dust on top of cake . NER:sugar, vanilla, eggs, semisweet chocolate, chocolate, cream cheese, all-purpose, butter.

give me recipe for Avocado Enchiladas>>To make the sauce, heat oil is a sauce pan  Add onion; saute 5 min, add garlic, sugar, cumin, fresh oregano and saute 5 more minute Add beer, tomatoes, and broth, reduce heat and simmer for 20 minute Add vinegar; Heat oven to 400 degrees FahrenheitF, For the filling, chop avocados in to 1\" cubs (no need to be exact), toss with the cilantro, salt, onion, jalapeno pepper and lime juice  Spread 1/2 cup of sauce on the bottom of a casserole dish  Dip tortillas in remaining sauce, spoon 3 tbls of filling into each; roll up and arrange in dish  Pour sauce over rolled up tortillas, sprinkle with cheese and bake covered for 25min  Uncover and bake an additional 5 min, let rest, then serve  For people who are not into spicy food, serve with a dollop of sour cream, or add chicken to make it a more well- rounded meal; Cooking time may vary depending on use of a convection oven or a standard oven . NER:ground cumin, sugar, beer, fresh oregano, tomatoes, pepper, corn tortillas, grated monterey, cilantro leaf, yellow onion, balsamic vinegar, chicken broth, avocados, lime, garlic, red onion, olive oil, salt.

give me recipe for Noni Afghani (Afghan Bread)>>Mix 1/2 cup of the warm water, yeast and sugar together and let proof for 10 minutes  When froth appears, sprinkle 1/2 tsp of flour on top and let it continue to proof for 5 minutes more  The froth will rise quickly; Put flour in a large mixing bowl and sprinkle salt over it  Make a well in the middle of the flour and add oil and the yeast mixture  Stir to mix and add small amounts of the water until you have produced a soft, moist dough that can be handled; Knead dough well for 5 minutes  Put dough ball back in bowl, cover with a towel, and let it rise for 1 1/2 hours; When risen for 1 1/2 hours, punch down  Divide dough into 8 equal parts and roll each into a ball  Roll each ball into an oval shape 6 to 7 inches long and 1/2 inch thick  Draw tines of a fork along the length of each noni for a decorative design, if desired; Mix egg yolk and 1 T water, paint each noni with this mixture  Sprinkle cumin seeds or caraway seeds on top of each noni (black cumin seeds are traditional but caraway may be substituted)  Put on ungreased cookie sheet and bake in a preheated 350 degree oven for 20 to 25 minutes; Prep time does not include rising time . NER:sugar, black cumin, egg yolk, water, flour, corn oil, yeast, salt.

give me recipe for Margarita Cake (Non Alcoholic)>>Heat oven to 350 degrees FahrenheitF (325 degrees FahrenheitF for dark or nonstick pans  ) grease bottom only of 13 x 9 x 2-inch rectangular pan with shortening and lightly flour; Mix pretzels, sugar, and butter in medium bowl  Sprinkle evenly on bottom of pan; press gently; Beat cake mix, margarita mix, oil, lime peel, and egg whites in a large bowl with a electric mixer on low speed for 30 seconds  Then beat on medium speed for 2 minutes, scraping bowl occasionally  Pour batter over the pretzel mixture; Bake 35 to 40 minutes or until light golden brown and top springs back when touched lightly in center  Cool completely, about 2 hours; Frost with whipped topping and sprinkle with lime peel  Store covered in refrigerator . NER:lime zest, sugar, frozen whipped topping, lemon zest, white cake, egg whites, pretzels, vegetable oil, nonalcoholic, butter.

give me recipe for Chiu Yim Yuk Lau (Fried Fillet Of Pork Coated With Peppery Salt)>>For the marinade: Combine all of the ingredients in a bowl; Pound the pork lightly to tenderize and marinate it for 30 minutes; Heat the oil in a pan; When the oil starts to smoke, add the pork and fry over medium heat for 1 minute; Remove the pan from the heat and leave th epork in the hot oil for 1 minute; Remove the pork from the pan, but do not drain the oil; Reheat the oild until it starts to smoke; Return the pork to the pan and fry for 30 seconds; Remove, drain, and set aside; Clean the pan and return it to the heat; Add the salt, five-spice powder, and pepper; Return the pork to the pan and toss to coat the cubes evenly; Serve immediatly . NER:sugar, pepper, soy sauce, rice wine, peanut oil, five-spice powder, pork, cornstarch, kosher salt, marinade.

give me recipe for Crab And Ricotta Tartlets>>Sift the flour and a good pinch of salt into a mixing bowl, add the diced butter and rub it in with your fingertips, until the mixture resembles coarse breadcrumbs  Gradually stir in enough ice water to make a firm dough; Turn the dough onto a floured surface and knead lightly  Roll out the pastry and use to line four, 4-inch tart-let tins  Prick the bases with a fork, then chill in the refrigerator for 30 minute; Line the pastry shells with waxed paper and fill with baking beans  Bake in a preheated oven at 400* for 10 min, then remove the paper and the beans  Return to the oven and bake for another 10 minute; Place the ricotta, grated onion, Parmesan and mustard in a bowl and beat until soft  Gradually beat in the eggs and yolk; Gently stir in the crab meat and chopped parsley, then add anchovy paste, lemon juice, salt and cayenne pepper to taste; Remove the tarts from the oven and reduce heat to 350*  Spoon the filling into the shells and bake for 20 min, until set and golden brown  Serve hot with a garnish of salad greens . NER:egg yolk, fresh parsley, lemon juice, eggs, parmesan cheese, onion, mustard powder, water, crabmeat, flour, anchovy paste, ricotta cheese, butter, salt.

give me recipe for The Very Best Butternut Squash Soup!!!!! Everrr!!!!>>Heat oil on medium and saute onion, garlic, ginger until soft and golden (about 3, 5 min - make sure not to burn the garlic!); Add cumin and mustard seed and saute until you hear the seeds pop (30-60 sec), then stir in the cubed squash and toss to coat, then add stock, bring to a boil and cover; Reduce heat and let simmer until the squash is soft and tender  At this point, you want to add the salt and pepper to taste; You want to turn heat off and let cool before you puree  Once cooled, this is where you need a blender and an extra pot  You want to place around 3-4 ladles of the soup in the blender - don't fill all the way - and puree, then place in the new pot  Once all the soup is pureed, put back on medium low heat; Stir in the cream (make sure you stir enough to get the cream incorporated, otherwise it will curdle); Then add your corn and red pepper  Stir occasionally for 5 minutes and VOILA!. NER:cumin, ginger, mustard seeds, cream, onion, canola oil, sweet red pepper, garlic, whole kernel corn, chicken stock, salt.

give me recipe for Scottish Lorne Sausages: Square Breakfast Sausage!>>Lorne Sausage; Put everything in big bowl together and give it a really good mix by hand  Then ideally put the mix into a loaf tin or rectangular pan about 10\" x 4\" x 3\"; Put the sausage meat block in the freezer for a little while until it's just starting to set  Remove it from the tin and cut the sausage block into the thickness of slices you prefer; Put the slices, separated by cling film, into freezer bags and put them back in the freezer; To Serve; When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through; Serve with bacon and eggs for breakfast  Serve with chips and baked beans for a larger meal  Traditionally served in a bread roll (\"roll on sausage\" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce . NER:black pepper, ground nutmeg, fluid ounces water, breadcrumbs, pork sausage, ground coriander, beef, salt.

give me recipe for Lamb Bhutuwa (Nepali Lamb Stir-Fried In Himalayan Spices)>>In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric, salt and pepper into a paste; Add lamb pieces and mix thoroughly to coat; cover, and let marinate for 30 minutes; After marinating, drain the marinade and pat-dry lamb pieces; In a processor, blend chopped onion, garlic, ginger, fresh red chilies, cumin and curry powder, asafetida, and turmeric into a smooth paste; In a non-stick pan heat two tablespoons of oil; Add dried red chilies and fry till dark; Add spice paste; fry for another few minutes until the oil starts to separate from the spices; Transfer marinated lamb to the pan, add salt and pepper and stir well to brown on high heat; Reduce the heat to medium and continue to stir fry lamb until cooked tender; It may require some broth or water to moisten, if it starts to burn; Add green peas and green onions; stir for another two minutes; Adjust seasoning with salt and pepper; Drain excess oil, if necessary; Serve with stir-fried vegetables and rice or roti (flat bread) . NER:red chilies, curry powder, fresh red chilies, lemon juice, lamb, gingerroot, onion, green onion, cooking oil, broth, cumin powder, green peas, turmeric, garlic, asafoetida powder, salt.

give me recipe for Garlic Shrimp With Asparagus And Lemon>>Place shrimp on paper towels and dry very well; Sprinkle shrimp with a bit of the pepper; Using a vegetable peeler, peel off strips of the lemon peel and then cut the strips into very thin long pieces; be sure to peel only the yellow part of the peel, not the bitter white part; Cut lemon in half and juice it into a small dish, removing seeds; Heat a deep 12 inch skillet (preferably NOT non-stick) over medium high heat for 1 minute; Add 2 Tbsp of the oil and heat until it's shimmering hot -- just a few seconds; Add the shrimp in a single layer and do not disturb it; let cook for about 2 minutes until browned; Turn shrimp over and brown the other side, about 1 1/2 minutes, then transfer to a plate  Shrimp should not be cooked through; Reduce heat to medium-low and add garlic, stirring for 30 seconds; Add asparagus, lemon zest strips, red pepper flakes and cook, stirring for 2-3 minutes; Add chicken broth and cover, simmering for 1-2 minutes until asparagus is almost done; Stir cornstarch with 1 Tbsp water and stir into the pan; Add shrimp back to the pan and cook another 1-2 minutes until done; Stir in 1 Tbsp lemon juice, then taste and add more juice and pepper if needed . NER:black pepper, red pepper, lemon, cornstarch, chicken broth, shrimp, garlic, olive oil.

give me recipe for Easy French Crepes>>Place water, milk, flour, eggs and salt into blender (in that order makes it easier to scrape the unmixed flour off the sides) and blend at lowest setting; After 30 seconds pour in melted butter and continue to blend at lowest setting for two minutes (make sure to stop the blender after about 15 seconds and scrape any unmixed flour off the sides); Warm a non-stick crepe pan (8\" or 10\" pans are the best size) over medium heat; Starting with the crepe pan already tilted, pour in 1/4 cup to 1/3 cup of batter (depending on pan size) and quickly tilt the pan spreading the batter to the edges (this should make for a nice thin crepe); Once the edges start to curl up slightly, inspect the under-side to see if it's a light golden-brown; This step is up to you, but some people like to flip the crepe for about 10-15 seconds just to give it a more \"finished off\" look; Fill with fruit or Nutella or cinnamon-sugar, or my favorite, ham & Gruyere (don't forget to add pepper!) . NER:eggs, wondra flour, water, milk, butter, salt.

give me recipe for Grand Marnier Souffle>>Brush a 5-cup souffle dish with melted butter; dust with brown sugar  Refrigerate until ready to use; In a medium saucepan, bring 3/4 cup of the milk and the vanilla to the boil over medium heat  Remove and set aside; In a small bowl, blend the cornstarch and the remaining 1/4 cup milk until smooth  Add 1/4 cup of the sugar, 2 of the yolks and salt and stir until smooth  Gradually whisk this mixture into the warm milk; Cook over medium-low heat, whisking constantly, until thick, 3-4 minutes  Remove from heat and let cool, about 10 minutes  Beat in remaining 4 yolks, one at a time  Sift flour over mixture in two batches, mixing well; Cook over medium-low heat, stirring constantly, until smooth  Remove from heat and stir in liqueur and zest  Scrape custard into a bowl and set aside to cool; Preheat oven to 400 degrees F; In a large bowl, beat whites until soft peaks form  Slowly add remaining 1/4 cup sugar and beat until firm peaks form  Fold whites into cooled custard; Transfer to souffle dish and bake for 20 minutes, until puffed and browned on top  Dust top with icing sugar and serve immediately (a souffle waits for no one!) . NER:egg yolks, orange zest, sugar, vanilla, brown sugar, egg whites, flour, cornstarch, grand marnier, icing sugar, milk, butter, salt.

give me recipe for Mac And Cheese Jack O’ Lantern>>Preheat the oven to 400 degrees FahrenheitF Cut the bread into 2 triangles for jack o' lantern eyes, 1 large mouth, and 1 stem; Bring a large pot of generously salted water to a boil  Add the cauliflower and cook until tender, about 5 minutes  Use a slotted spoon to transfer the cauliflower to a blender  Add the macaroni to the boiling water and cook until just tender, about 4 minutes  Drain and transfer to a 9-inch pie dish; While the macaroni cooks, add the cream, mustard, and 1 1/2 cups cheese to the blender  Puree until smooth  Season to taste with salt and pepper  Pour over the macaroni and gently stir until well-combined  Top with the remaining 1/2 cup cheese, then the pumpernickel croutons; Bake until bubbling, about 15 minutes . NER:bread, heavy cream, cheddar cheese, mustard, kosher salt, elbow macaroni, cauliflower florets.

give me recipe for Dragon Sized Fortune Cookies>>Write 3 fortunes on 1\" x 3\" pieces of paper; You can use wise or funny sayings, puns -- personalized for the intended recipients; Place fortunes and 2 pot holders near the oven so they'll be handy when needed; Preheat oven to 300 F; In a bowl, combine the flour, cornstarch, sugar and salt; Blend in the vegetable oil; Add the egg whites, water and vanilla; Stir until smooth; Bake cookies 1 at a time  (IMPORTANT); Drop 1/3 cup of batter on a greased cookie sheet; Spread evenly into a 10\" circle; Bake in oven until cookie turns a light golden brown (about 13 to 15 minutes); Immediately place a fortune in the centre of the hot, pliable cookie; Using the pot holders to protect your hands, bring two opposite ends of the cookie together, grasp the ends of the folded cookie and gently pull together to crease; Hold the folded cookie for 1 minute to maintain its shape as it cools and becomes crisp; Please Note: The oven temperature is extremely important  If the temperature raises above 300 F, the edges of the cookie will become overly brown and will crack when you try to fold it; When the cookies have cooled completely, store in an airtight container . NER:egg white, sugar, vanilla, water, flour, cornstarch, vegetable oil, salt.

give me recipe for Warm Potato Salad By Biltmore>>Combine vinegar, brown sugar, water, salt in a 2 gallon suacepan and bring to a boil; Add the potatoes and cook for 25 minutes or just tender (Yukon golds take longer); In the meantime, slice bacon into small pieces  Brown in a skillet until crispy  Remove from skillet  Reserve the bacon drippings; Add the olive oil to the bacon drippings  Warm over medium heat and add onion and celery  Sautee until slightly wilted  Add the bacon back to the skillet; When potatoes are tender, drain off the liquid; Add the bacon mixture to the hot potatoes, toss and serve; The recipe suggests this serves 10 side portions  In my opinion, it serves less but then I loved it  I say 6-10 depending on the serving size . NER:bacon, light brown sugar, water, celery, red potatoes, cider vinegar, red onion, olive oil, salt.

give me recipe for Vegan Pull-Apart Garlic Bread>>Preheat the oven to 350 degrees FahrenheitF; Cut the bun in half, then cut each side in half again, crosswise  Lay cut-side-up and score the bread lengthwise two times, forming 3 attached strips  Be sure not to cut all the way to the bottom, but close enough so the bread can easily be pulled apart  (see pictures for visuals); Put the garlic and olive oil in a small dish and heat in the microwave for about 30 seconds or until fragrant  Use a spoon to evenly distribute the olive oil and garlic over each slice of bread  Sprinkle each piece with dried oregano  Place on a baking sheet and put in the oven for 5-10 minutes, until the bread starts to dry  Once most of the bread is dry, turn on the broiler to lightly brown the top  Remove and serve!. NER:roll, garlic, olive oil, oregano.

give me recipe for Rainforest Cafe Caribo Coconut Chicken With Honey Mustard Sauce>>Place breasts between pieces of wax paper and pound to 1/2 inch thick; Trim chicken breast so the pieces will measure 4\" long and about 2 1/2\" wide; Sprinkle sugar and salt over chicken breast and place in a zip lock bag and marinate in refrigerator for 4 hours; When chicken breast are ready to be prepared, rinse lightly and drain; Place coconut, corn starch, and flour in a bowl and mix well; In separate bowl place beaten eggs and add water, blend well; Preheat frying oil to 350F in a deep fryer or large skillet and have ready to fry chicken pieces; Dip chicken breast in egg wash and then place chicken breast in coconut mixture, coated well; Carefully place chicken in hot oil and cook until lightly golden (when frying the chicken, do not crowd and keep an eye on the oil so it does not burn); Remove and place on a paper towel to drain; For presentation and tasty side compliment, slice a ripe pineapple in 1/8\" pieces and cut the round slices in half (canned pineapple rings may also be used); Lightly saute the pineapple in a non stick sauce pan that has been sprayed with a non stick spray just until heated through . NER:sugar, chicken breasts, honey, eggs, pineapple slice, water, flour, cornstarch, vegetable oil, flaked coconut, salt.

give me recipe for Mojo Cubano Brine>>Thaw turkey in refrigerator for 3 days; Remove neck and giblets from cavity; Place the bird in a x-large cooking bag; Using your hands, thoroughly rub the marinade into the bird and fill the cavity; Secure cooking bag with twist tie; Allow bird to marinate in the refrigerator for at least one day in advance of cooking; Reserve the remaining half of the marinade; Preheat the oven to 500 degrees FahrenheitF; Remove the bird from the marinade, reserving the marinade; Place the bird on a rack on a roasting pan; Fill the cavity with the limes, oranges, onion and cilantro& thyme sprigs; Put it in the hot oven; Caramelize the exterior of the bird, leaving the interior undone; Pour the used marinade over the bird and reduce the oven heat to 300, Roast real slowly for up to 3 hours or until interior reaches 160 degrees; Remove from oven and cover with foil until ready to carve; Don't let the meat get cold; Slice in 1/4 inch medallions, drizzled with reserved marinade . NER:mojo cubano, ground cumin, black pepper, soy sauce, cilantro, onion, grapefruit juice, fresh pureed garlic, thyme, turkey, orange juice, lime juice, oranges, olive oil, cider vinegar.

give me recipe for Steamed Pork Wontons>>The 8 ounces pork loin should be ground together with 1 ounce of fatback or suet; Blanch bamboo shoots for 1 minute in boiling water; drain, pat dry and mince finely; In a large bowl, combine pork, bamboo shoots, sesame oil, rice wine, cornstarch, egg white, salt, sugar and pepper until well mixed; Form into 30 1-inch balls; Trim the corners of won ton wrappers to form circles; cover with plastic wrap to prevent them from drying out; To assemble, place a meatball in the center of each wrapper and bring up sides, to form an open topped basket; Flatten the top of each meatball with a butter knife dipped in water and flatten bottoms of dumpling so they stand upright; Place on a lightly oiled plate and set in bamboo steamer or on an inverted heatproof bowl or trivet set in a wok filled with 2 inches of boiling water; Cover and steam for 5 to 8 minutes or until done; Serve hot . NER:egg, sugar, rice wine, wonton skins, bamboo shoot, pork loin, white pepper, sesame oil, cornstarch, salt.

give me recipe for Cranberry Focaccia>>Dough:; Combine warm water & sugar in large bowl  Sprinkle yeast over mixture; let stand until foamy, about 10 minutes; Stir in next 7 ingredients  Add 2 1/2 cups flour, stirring to combine  Stir in additional flour a bit at a time to make a soft dough  Knead 10 minutes by hand on a lightly floured surface or 5 minutes on a mixer on low speed; Place dough in a lightly buttered or oiled large bowl  Cover bowl with plastic wrap and allow to rise until doubled in volume, about 1 hour; Punch down dough on a lightly floured surface  Knead in cranberries  Shape into a flat round about 8\" in diametre  Place on a parchment-lined baking sheet  Cover lightly with plastic wrap and let rise until doubled, about 45 mintues; Preheat oven to 375F (190C); Topping:; Gently brush with melted butter and sprinkle with coarse sugar; Bake in preheated oven for 40-45 minutes, or until golden  Remove from baking sheet and cool on wire rack; Tip: If not serving right away, wrap in foil and freeze in a plastic bag  When ready to serve, defrost on counter  Place in preheated 375F oven for 8-10 minutes, serve . NER:bread flour, sugar, vanilla, brown sugar, cinnamon, cranberries, water, yeast, milk, coarse sugar, butter, salt.

give me recipe for Chicken Avocado Soup>>Put chicken stock in stock pot  Add jalapeno and bring to boil  Add chicken breasts  Lower heat and simmer for 9 minutes, making sure the chicken is cooked through; Lift chicken out of broth with slotted spoon  Let cool and shred chicken using a fork pulling apart pieces  Set aside; Pour chicken stock in food processor or blender making sure the jalapeno is in with broth  Process until smooth and return to pot; Cut avocado in half, removing the pit, slicing the avocado into 1/4 inch slices  Add to stock along with spring onion and chick peas; Return shredded chicken to pot adding salt and pepper and other optional ingredients to taste  Warm gently not disturbing avocado; After soup is heated, put into warm bowls adding Tabasco and white pepper and a few extra spring onions to top . NER:chicken breasts, fresh jalapeno, salt, black pepper, tabasco sauce, soup, chicken broth, spring onions, spring onion, garlic, chickpeas, avocado.

give me recipe for Bada Bing Bada Banged Potatoes>>Preheat an oven to 400 degrees F (200 degrees C); Place the potatoes in a large saucepan of water  Cover; bring to a boil over high heat  Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes  Drain; Place potatoes on a greased, rimmed baking sheet  Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin; Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well  Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato; Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes  Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese . NER:potatoes, oregano, black pepper, fresh parsley, parmesan cheese, red pepper, rosemary, basil, thyme, garlic powder, butter, olive oil, salt.

give me recipe for Downhome Barbecue Beef Short Ribs>>Fill a large stockpot with water and bring to a boil  Add the ribs, garlic cloves and bay leaf  Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender; In a medium saucepan, combine all ingredients  Pour 1 cup of the rib water into the mixture  Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through  Add the ribs to the pot, turning with tongs to coat well  Season with salt and pepper; Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them  Serve with remaining sauce on the side . NER:beef short ribs, red wine vinegar, tomato paste, cayenne pepper, brown mustard, brown sugar, molasses, onion, butter, garlic, bay leaf, worcestershire sauce, salt.

give me recipe for Masala Beans Poriyal>>Masala: Heat 2 teaspoons oil in a heavy pan or skillet  Add the Bengal gram dal, black gram dal, coriander seeds, red chillies, and asafoetida powder  Saute for 3-3 minutes  Place mixture in an electric blender or food processor  Add the grated coconut and tamarind pulp  Blend ingredients to a thick paste, adding just enough water to make the paste smooth  Add salt to taste  Set the paste aside; To a heavy frying pan or skillet, add the finely chopped beans, salt to taste, and a little water (just enough to prevent the beans from scorching)  Cook over a low heat until the beans are tender  Remove from the pan and set aside; Tempering: In the same pan, heat 1 tablespoon oil  Add the mustard seeds, Bengal gram dal, black gram dal, red chilli, garlic, cumin seeds, and a few curry leaves; When the mustard seeds splutter, add the ground masala paste  Cook over a low heat for 5-7 minutes, until the mixture is dry and crisp; Now add the cooked beans to the masala  Cook for another 2-3 minutes, until the masala blends well with the beans; Serve with hot rice . NER:oil, red chilies, bengal gram, cumin, masala, brown mustard seeds, coriander seeds, curry, green beans, tamarind pulp, coconut, gram, red chili, garlic, asafoetida powder, salt.

give me recipe for Greek Summer Salad: Strawberries And Feta On Mixed Baby Greens>>Wash & rinse your salad greens, pat dry with paper towels to ensure most of the water has been removed from the leaves  Set aside; In a large serving bowl, whisk together the first 7 VINAIGRETTE ingredients  Continue whisking while adding a slow and steady stream of extra-virgin olive oil, followed by the mild/light olive oil  Whisk until you get a creamy, emulsified mixture  (Makes about 1 cup  Refrigerate in an airtight container for up to 2 weeks ); Add the salad greens, tarragon, strawberries, and olives to the bowl; gently toss to coat all your salad leaves with the vinaigrette; Equally divide your salad and place on chilled plates; top with the walnuts, feta, and lemon zest  Do like the Greeks, serve with crusty Italian or French bread to mop up the leftover vinaigrette and strawberry juices . NER:red wine vinegar, oregano, vinaigrette, baby greens, coarse salt, lemon juice, fresh ground black pepper, lemon zest, garlic, extra virgin olive oil, fresh strawberries, feta cheese, walnuts, light olive oil, olives, fresh tarragon, shallot.

give me recipe for The Easiest And Best Caramel Corn I'Ve Ever Made>>Preheat the oven to 200 degrees Fahrenheit; Spray your largest cookie sheets; Pop the popcorn in the oil and set aside  I do this in two batches  Place in a very large bowl  (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam); Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup  Bring to a rolling boil; When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon  (I used a plastic spatula and ended up sacrificing it), Remove from the heat and add the soda  Pour caramel directly on the popcorn and stir to coat completely; Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes  Allow to cool and break into pieces  Store in zip-top bags . NER:oil, corn syrup, brown sugar, baking soda, butter, salt.

give me recipe for Chicken Pot Pie Bubble Bake>>Heat oven to 375*F  Spray 13 X 9 inch glass baking dish with cooking spray  In a large bowl mix soup, milk and Italian Seasoning  Stir in potatoes, chicken and thawed vegetables; Separate biscuit dough into 10 biscuits  Cut each into quarters and add to the potato mixture, stirring gently to mix well  Spoon into prepared baking dish; Bake uncovered, 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside  Sprinkle with cheese  Bake 4 to 6 minutes longer or until cheese is melted; (NOTE: Because I can't get the refrigerated biscuits over here in England, I use my own homemade ones and have had no problems doing so, in fact they probably taste better!) . NER:buttermilk, condensed cream, italian seasoning, cheddar cheese, mixed vegetables, milk, cooked new potatoes, chicken.

give me recipe for Chocolate-Layered No-Bake Cheesecake Bars>>Line 13\"x9\" pan with foil, extending ends of foil over sides of pan to use later to lift out of pan; Mix graham crumbs, butter & 2 tablespoons sugar; Press firmly onto bottom of prepared pan, then refrigerate while preparing filling; Microwave 6 of the chocolate squares in microwaveable bowl on HIGH 1 minute, then stir until chocolate is completely melted; Set aside to cool slightly; With electric mixer on medium, beat cream cheese, 1/2 cup sugar & vanilla in large bowl until well blended; Gently stir in whipped topping; Pour half of batter into medium bowl, & stir into it the melted chocolate; Pour this mixture over crust, then cover that with the remaining plain batter; Melt remaining 2 chocolate squares as directed on package, then drizzle over batter; Refrigerate 3 hours or until firm; Using foil handles, remove cheesecake from pan, then cut into bars; Store tightly covered in refrigerator . NER:sugar, vanilla, graham cracker crumbs, granulated sugar, chocolate, cream cheese, unsalted butter.

give me recipe for Pork Chop Romance>>Season pork chops to taste and dredge in flour; Lightly brown in oil and place in crockpot; top with onion slices; Dissolve or soften bouillon in hot water and pour over chops; Cook on low 7-8 hours; After the pork chops have cooked, stir 2 T flour into the sour cream; Stir into cooking juices; (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either ) Turn crockpot to high for 15-30 minutes or until liquid is slightly thickened; Serve with rice, noodles or potatoes as you choose; I have made this in a regular oven, baking it at 250 degrees Fahrenheit, for 2 1/2 hours or longer; The longer it cooks, the more tender, but i would not recommend over 3 hours total; The sauce from this is incredible; Make sure to have something to sop it up with; The gal that originated this recipe said she fixed it on the first dates of her roommate and herself, and they both ended up marrying the guys . NER:oil, sour cream, onion, water, flour, pork chops, chicken bouillon cubes, salt.

give me recipe for Pasta Fruit Salad>>Drain the fruit, saving the juices; Combine fruit juices with sugar, salt, flour, and eggs; Cook until the mixture boils, stirring often so you don't scramble the eggs; remove from heat; As this cooks, cook pasta according to package directions; drain and rinse with cold water; Pour the still warm cooked fruit juice over hot pasta and stir; Let come to room temperature, then refrigerate overnight; Remove the Cool Whip to the refrigerator to soften for the next day; The next day, combine the Cool Whip and all the fruit; Keeps for a week; TIPS: You may want to add about 1/2 the container of Cool Whip to the fruit to start with, then add more if it's too dry; You may also want to drain the fruit again right before you add it, this time NOT adding the juices to the mixture; Enjoy!. NER:pepe pasta, sugar, eggs, maraschino cherries, flour, pineapple tidbits, mandarin oranges, salt.

give me recipe for Blueberry Pecan Cobbler>>Add first 7 ingredients to a saucepan; stir and bring to a boil over medium heat; keep stirring until sugar melts; Reduce to low heat and continue cooking 10 minutes; stir occasionally; Spoon half of the blueberry mixture into a greased 8-inch square baking pan; On a lightly floured surface, roll out 1 piecrust dough to 1/8-inch thickness; cut into an 8-inch square and place dough over blueberry mixture; Sprinkle pecans evenly over dough; Bake in a 450 degrees Fahrenheit oven for 10 minutes; Spoon the remaining blueberry mixture over the pie crust; Roll the other piecrust to 1/8-inch thickness and cut into 1-inch strips; Place strips of pie dough in a lattice design over blueberry mixture; Place pan on a baking sheet on the middle oven rack; Bake at 450 degrees Fahrenheit for 10 minutes or until golden; Serve warm . NER:sugar, vanilla, lemon juice, blueberries, pecans, all-purpose, water, ground cinnamon.

give me recipe for The Fastest Rice Recipe (In The World!)>>Heat oil in saucepan on high heat; Dump rice in heat and stir to coat kernels thoroughly; Let oil \"fry\" rice lightly, stir occasionally so it doesn't burn; When rice starts to stick to the bottom, pour enough water to cover rice by about 3/4 inch  Stir so rice is evenly coated and bottom of pot is scrapped  Let rice boil on high heat until the water boils down; When water seems very low, turn heat down to low and place lid on pot; Cook for 4-5 more minutes, then fluff with a fork and add salt to taste; It is very important that you do not stir the rice while it is boiling down  If you stir it, it will burn; I cook my rice this way every time  I was skeptical at first but it makes fast, delicious, and perfectly fluffy rice  I will never go back to boil it away for 40 minutes  One of the benefits of this recipe is that you don't need to measure everything, I often just scoop out a mass of rice and then fill the pot with enough water to cover and it works every time  No more measuring!, *Sometimes I put raisins in the water to cook into the rice when I am using it for curry dishes . NER:rice, water, olive oil, salt.

give me recipe for Cooking Light Pork Chops With Country Gravy>>Lightly spoon flour into a dry measuring cup; level with a knife  Place flour, salt, dried marjoram, dried thyme and dried rubbed sage in a shallow dish; Dredge pork in flour mixture, turning to coat; shake off excess  Reserve remaining flour mixture; Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat  Add pork to pan; cook 2 minutes on each side or until browned  Reduce heat, and cook for 10 minutes or until done, turning pork once  Remove pork from pan; keep warm; Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended  Add milk mixture to pan; place over medium-high heat; Bring to a boil, scraping pan to loosen browned bits  Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly  Serve with chops; Serving size 1 chop and 1/2 cup gravy (252 calories) . NER:milk, cooking spray, flour, thyme, sage, marjoram, center, butter, salt.

give me recipe for Oven Roasted Canned Tomatoes>>Preheat the oven to 300*F  Spread out the tomatoes in a large shallow pan (a sheet pan is ideal) and sprinkle with the other ingredients, turning to coat them with oil  Bake 2 1/4 to 2 1/2 hours, basting and turning the tomatoes several times  They're done when their color deepens to dark scarlet and they taste mellow and very rich  Don't let them brown, and don't allow the garlic to brown, it'll turn bitter; Transfer the tomatoes and their oil to a glass or china bowl  Let them mellow at room temperature up to 6 hours  The flavors will ripen in this time; Refrigerate the tomatoes up to 4 days, or freeze up to 3 months  Serve the tomatoes at room temperature, or tossed with hot pasta . NER:tomatoes, extra virgin olive oil, basil, fresh rosemary, garlic, red onion, salt.

give me recipe for Bacon Cheddar Ranch Burgers>>Combine ground beef, cheddar cheese, and 4 crumbled slices of the bacon into a bowl  Mix together lightly  Form the meat mixture into balls and gently flatten into patties of desired thickness; Lightly grease a frying pan with olive (or vegetable) oil and place the patties into the pan  Cook both sides until the patties are golden brown, Take the cooked patties out of the pan and place on a plate with paper towels to drain the grease  Place the chopped mushrooms into the warm pan and fry them until they are golden brown; Toast your hamburger buns on medium heat in the toaster oven or place on grill  Then, spread ranch dressing on one side of the bun  Take the drained patties and place on the bun  Place 2 slices of the cooked bacon on top of the burger, along with the fried mushrooms  You can also top with additional cheese if desired . NER:bacon, cheddar cheese, mushrooms, ranch salad dressing, buns, ground beef.

give me recipe for One Pan Pumpkin Pasta Bake>>Heat the oil in a large ovenproof frying pan  Add the onion, garlic, bacon, capsicum and chilli flakes  Gently fry until the vegetables and bacon are soft; Add the pumpkin and half the chicken stock, cover and simmer gently until the pumpkin begins to soften  Crush it a little with a fork and then add the remaining stock, the dried pasta and lite evaporated milk; Stir well then add the rosemary  Simmer gently until the pasta is tender and the liquid absorbed  If the liquid is evaporating too quickly, cover the pan while simmering  When the pasta and pumpkin are tender, remove the rosemary sprig and stir in the grated cheese  Season with salt and pepper to taste then smooth over the top  Sprinkle on the breadcrumbs and a little extra grated cheese and brown under a heated grill until golden and bubbling . NER:oil, lean bacon, milk, macaroni, onion, rosemary, pumpkin, chili flakes, cheese, fresh wholemeal breadcrumbs, red, extra cheese, garlic, chicken stock, salt.

give me recipe for Grammie Bea'S Boston Baked Beans>>Clean beans of pebbles and rocks; Put cleaned beans in pot  Set aside; Mix sugars, molasses, and mustard  Add salt and pepper  Mix into beans; Add enough water to cover beans; Place salt pork down into beans  You can opt to cut it up, or leave it whole, like my gram used to do; You can also put the onions in whole, or opt to chop them up  She used to keep them whole, so us kids could fight over them lol; Bake in bean pot, at 200 degrees, all night or 8 hours If not done, finish in the morning; When beans are ready to be eaten, turn oven up to 450 until beans start to boil, then turn back to 200, until ready to serve; Note: If beans look like they are drying out, just add water as you are cooking . NER:sugar, pepper, dried white pea beans, brown sugar, molasses, onion, salt pork, mustard, salt.

give me recipe for Easy Quiche - Self Made Crust>>Preheat oven to 165 degrees FahrenheitC/325 degrees FahrenheitF/Gas Mark 3; Fry for 5 minutes any of the vegetables that you use if you don't want crunchy bits in your quiche  I don't bother with this as i like to have a bit of a crunch in my quiche; Mix the milk, flour and eggs together in a large bowl, whisk/beat until smooth; Add all the other ingredients into the mix; Grease a flan dish with oil or butter (or a spray oil if you use those) - and pour the mixture into a flan dish, or any other dish that will hold the mix (or even split it into more dishes, just use what you have); Bake in a pre-heated oven at 165 degrees FahrenheitC (325 degrees FahrenheitF/Gas Mark 3/moderate oven) for 45 minutes, or until browned on top  If you're using a fan oven, then cook this at 140 degrees FahrenheitC; Remove from the oven and leave to cool for 5 minutes . NER:bacon, eggs, cheddar cheese, onion, flour, vegetables, milk.

give me recipe for Teriyaki Grilled Pork Chops>>Place chops in a zip lock bag with enough Recipe #365696 to cover each chop  Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking; Remove the cooking grates from the grill and spray with non stick cooking spray; Preheat charcoal or gas grill to medium/high heat; Return the cooking grates to the grill; Remove chops from marinade and place on greased grates over hot coals; Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through; Cooking time for second side is shorter by 1-2 minutes; If chop is thinner than 3/4 inch, cook about 5 minutes per side; If chop is thicker than 3/4 inch, cook about 7 minutes per side; Overcooking will cause chops to become tough; Slightly pink chops are done, white chops are well done . NER:cooking spray, pork loin chops, teriyaki sauce marinade.

give me recipe for Z'Tejas Green Chile Barbacoa Enchiladas>>Place all ingredients in a stainless bowl and mix well  Transfer to a roasting pan and top with a tight lid; Cook for 3 1/2 to 4 hours in a 325 degree oven; Let cool and shred using 2 forks; Strain juice that the meat was cooked in skim off fat; Add about 1 1/2 cups to shredded meat; Mix in green chilies as well; Assembling Green Chile Barbacoa Enchiladas:, Fry tortillas to soften; place on oval plate; Put barbacoa in center; Put 1 oz  of jack cheese on each tortilla with 2 oz  of barbacoa and 1/2 oz  of green chile sauce; Roll tortillas and leave in center of plate; Ladle 2 oz  green chile sauce on top of enchiladas and sprinkle beans and enchiladas with cotija cheese; Put under broiler to melt cheese; when cheese melts top enchiladas with iceberg, dollop of sour cream and put pickled chiles in center . NER:green chilies, cotija cheese, ancho chilies, beef chuck, green chile barbacoa, sour cream, assembling green, cilantro, green chili powder, cheese, green chilis, kosher salt, corn tortillas, yellow onions, garlic, green chili sauce.

give me recipe for Chocolate Pumpkin Cake With Cinnamon Chocolate Glaze>>Preheat oven to 350 degrees F; Grease and flour a 12-cup bundt pan; In an electric mixer, combine cake mix, spices, baking soda, pumpkin, water and eggs; Mix on low for 1 minute; Scrape down sides of bowl; Increase speed to medium and mix for 2 more minutes or until thoroughly combined and batter is smooth; Fold in chocolate chips and nuts; Spoon batter into prepared bundt pan and smooth out top with a spatula; Bake for 40 minutes or until top springs back when lightly pressed; Cool in pan on a wire rack for 20 minutes then turn out onto rack to cool for 20 minutes more; To prepare glaze: combine sugar, butter and milk in a medium saucepan and stir until butter melts and mixture comes to a boil; Boil for 1 minute while stirring constantly; Remove from heat; Mix in cinnamon chips, cocoa powder and vanilla and stir until smooth; Let sit a few minutes to thicken; Pour over cooled cake; Dust with powdered sugar if desired . NER:sugar, vanilla, ground nutmeg, baking soda, eggs, chocolate chips, pecans, water, pumpkin puree, ground allspice, milk, cocoa powder, ground cinnamon, butter, cinnamon baking chips, yellow cake.

give me recipe for 4 Cheese Lasagna Recipe>>In a large skillet brown your ground beef  Once browned drain any fats; Add onions, garlic and mushrooms cook till onions are clear  Salt and pepper to taste; Add tomato sauce and herbs cook for 20 minutes on very low heat  I like to use the Classico Sweet Tomato and Basil sauce; Cook lasagna noodles according to box directions; Arrange 3 noodles on bottom of a 9x13-inch pan, place 1/3 of your meat sauce over noddles, next arrange 1/3 of each of the cheeses (I like to start with the Ricotta and then the Mozzarella, parmesan and Romano)  Repeat this two more times; Bake at 375 degrees FahrenheitF for 1 hours  Allow to rest for 30 - 45 minutes and then serve . NER:oregano, ricotta cheese, pepper, romano cheese, lasagna noodles, mozzarella cheese, parmesan cheese, onion, mushrooms, basil, tomato sauce, ground beef, garlic, salt.

give me recipe for Indian Tacos (And Fry Bread)>>Mix the first 10 ingredients in a large sauce pan or skillet; Simmer on low heat for about 30 minutes or until fry bread is done; While this is simmering make fry bread; Fry Bread:, Sift dry ingredients; Lightly stir in milk; Add more flour as necessary to make a dough you can handle; Knead and work the dough on a floured board with floured hands until smooth; Pinch off fist-sized lumps and shape into a flat disk shape; Fry in fat (about 375 degrees Fahrenheit) until golden and done on both sides, about 5 minutes; Drain on paper towels; Place hot fry bread on a plate; Spread a layer of refried beans; Top with meat sauce and shredded cheese; Add lettuce, tomatoes, salsa, etc  if desired . NER:tomato, tomatoes, chili powder, black olives, hamburger, hot oil, green chilies, red kidney beans, salsa, beans, rice, guacamole, sour cream, separate, tabasco sauce, cheddar cheese, shredded lettuce, onion, flour, milk, green pepper, salt, ground cumin, fry bread, baking powder.

give me recipe for Spiced Pumpkin Muffin-Cookie>>Preheat oven to 350 degrees F; In a medium size bowl combine dry ingredients: flour, baking soda, baking powder, salt, and spices- nutmeg, cloves, cinnamon, ginger  In a large bowl cream together with a hand mixer brown sugar, sugar, butter and eggs until smooth  Blend in vanilla and pumpkin  Once well mixed, add the dry ingredients and blend with mixer until combined; In a mini 4 or 6 cavity pie pan (such as Wilton), spray bottom and sides with cooking spray  Add to each a heaping spoonful to each cavity and spread with the spoon to fill no more than 1/3 inch high of the mixture; Bake in 350 degree oven for 18 minutes until a prick in the center of the muffin cookie with a toothpick pulls out clean  Allow to cool in pan for 5 minutes and remove from pan to baking racks to cool completely  Repeat the process until all the batter is used if don't have multiple mini pie pans to cook in at the same time . NER:sugar, baking powder, ginger, vanilla, nutmeg, eggs, light brown sugar, baking soda, cinnamon, all-purpose, pumpkin puree, butter, clove, salt.

give me recipe for Sweet Potato Phyllo Wraps>>Preheat oven to 375 degrees FahrenheitF; Line baking sheet with parchment paper  Mash sweet potatoes with vanilla and ground cinnamon; Unroll phyllo dough in a stack of 4 sheets  Cover with large sheet of waxed paper and damp kitchen towel  Remove 1 sheet and position it flat, with short width facing you  Spray edges lightly and evenly with cooking spray; Spread 3 tablespoons sweet potato mixture along edge of phyllo  Sprinkle with 1 tablespoon chopped pecans  Quickly roll up  Slice into thirds and place on prepared baking sheet  Repeat with remaining phyllo sheets; Spray tops of phyllo wraps with cooking spray  Bake 15 to 20 minutes or until golden brown  Remove from oven and drizzle with light maple syrup (about 1/4 teaspoon per wrap)  Garnish with strawberries, if desired . NER:vanilla, pecans, fresh strawberries, phyllo dough, light maple syrup, mashed sweet potatoes, ground cinnamon, butter.

give me recipe for Grandma'S Turkey Pot Pie>>Mix the potatoes and vegetables in a glass bowl and thaw in microwave, set aside; In a large saucepan, cook the onions in the butter until soft; In a small bowl, stir the flour and seasonings together,then stir this flour mixture into the butter and onions; Stir until smooth, then whisk the milk and chicken broth into the flour mixture, stirring until the broth comes to a boil and thickens; Add hashbrowns, vegetables and turkey; Line a 9\" pie plate with one of the crusts, then fill with the turkey mixture; Lay the top crust over top,with a sharp knife slice small vents into the top crust; Seal the edges together by pinching the two crusts with damp fingers, then brush the top crust with beaten egg; Set on middle oven rack and bake for 45 min's at 400 degrees  Let the baked pot pie sit at room temperature for several minutes in order for the juices to thicken up; Serve with coleslaw and dinner rolls . NER:egg, pepper, milk, onion, frozen hash browns, flour, chicken broth, sage, vegetables, pie shells, parsley, turkey, butter, salt.

give me recipe for Haddock Florentine>>Preheat the oven to 200C/Gas 6  Boil the spinach for 2-3 minutes, drain thoroughly, and finely chop  Season well; Lightly spray a medium, shallow ovenproof dish with oil  Spread the spinach mixture in an even layer in the bottom of the dish  Place the haddock fillets on the spinach in a single layer and season well  Top with the sliced tomatoes and place in the oven for 8-10 minutes; Meanwhile, put the yoghurt, herbs, egg yolks, cheese, and nutmeg in a small bowl, mix together, and season well; Preheat the grill until medium hot  Remove the fish from the oven and spoon the sauce evenly over the top  Place under the grill for 4-5 minutes, or until the sauce is golden and bubbling and the fish has cooked through  Serve immediately . NER:haddock, oil, tomatoes, pepper, nutmeg, eggs, cheddar cheese, yoghurt, dill, chives, spinach, salt.

give me recipe for Guatemalan Icebox Cookies>>Mix egg, vanilla and sugar on medium speed until mixture is white and creamy; Using cold butter, cut into small pieces and add to mixture stirring well; Mix together the dry ingredients in a separate bowl and slowly add to egg/sugar/butter mixture being careful to not over mix; Make half of mixture into 8 inch log on wax paper and roll paper around it  repeat with other half of mixture  place in freezer for at least 4 hours, ideally 8 hours; Remove from freezer, preheat oven to 350 degrees FahrenheitF; Slice into 1/4 inch thick rounds; Place on greased cookie sheet 1 inch apart; Bake at 350 degrees FahrenheitF for 8-12 minutes or until small cracks appear on tops  Should have between 2-3 dozen cookies, depending on thickness . NER:cayenne, fresh ground black pepper, sugar, vanilla, egg, unsalted butter, wax paper, cinnamon, flour, cocoa powder, salt.

give me recipe for Delicious Dirty Rice>>Beans : Soak for 2 - 4 hours; To cook, drain the soaking water and add cold water, 1 part beans to 2 or 3 parts cold water  Bring to a boil, then reduce heat to a very slow simmer, so the beans stay in their jackets  Simmer for 2 hours; Lightly toast pine nuts; In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat; Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently; Mix in the bell pepper, chili powder, chili flakes, cumin, and cinnamon; Saute for 2 minutes; Pour the rice into the saucepan and stir to coat; Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat; Cover the pan and turn the heat to low; Simmer the rice for 25 minutes; When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts; Stir in salt, pepper and lime juice; When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro; Serve a wedge or two of lime with each plate to squeeze over the rice . NER:black beans, tomatoes, chili powder, corn kernels, lime juice, lime, water, red pepper, onion, ground cinnamon, olive oil, fresh cilantro, salt, fresh ground black pepper, ground cumin, green bell pepper, white rice, nuts, garlic, red onion.

give me recipe for Qingjiao Chao Tudousi (Chinese Stir-Fried Chilies And Potatoes)>>Early in the day, bring water and salt to a boil in a saucepan; Cut potatoes into 1/4 inch thick slices, then finely julienne  Add the potato to the boiling water and parboil for 1 minute, stirring as needed to keep them from sticking together  Drain well and let dry for several hours; When it's time to fix dinner, wash chilies, remove seeds, and cut julienne, to roughly match the potatoes in size and shape; Heat a wok over high heat until you see the heat rise from the surface; Add the oil, swirling to coat the wok and heat the oil; Add the potato and chili and stir fry until coated with oil; Add the vinegar and salt, and stir fry until the liquid has evaporated; Serve as part of a Chinese meal: chilies and potatoes, a couple of meat dishes, a green vegetable, a soup, and cooked rice . NER:potato, peanut oil, water, fresh green chili pepper, chinese black vinegar, salt.

give me recipe for Brooke'S Stuffed Peppers - Halibut And Shrimp Mixture>>Sautee onions and mushrooms with olive oil until cooked; In a separate pan cook the halibut and shrimp, breaking up halibut into small flaky pieces until cooked  Drain the fish juices when done; Add the onion and mushroom mixture to the halibut and shrimp  Also add the corn, diced tomatoes, parsley, garlic, crushed red pepper, and bread crumbs  Mix together and cook until mixture is no longer runny; Halve the bell peppers and clean  Drop the peppers in to boiling water and boil for 2 minutes  Drain the peppers and place in a glass pan  Fill the peppers with the above mixture and top with shredded mozzarella; Cook the peppers at 350 degrees for 15 minutes or until the cheese is melted and brown . NER:halibut, corn, tomatoes, bell peppers, mozzarella cheese, italian seasoned breadcrumbs, red pepper, onion, mushroom, parsley, shrimp, garlic, olive oil, salt.

give me recipe for Greek Chicken With Tomato-Feta Cheese Sauce>>Heat oil in a heavy large skillet over medium-high heat (I use my electric skillet for this); Add in onions or shallots, garlic (if using) red pepper flakes (if using) oregano and basil; saute for about 5 minutes; Season the chicken with salt and pepper, then add in the chicken, skin side down to the skillet; brown to 5 minutes; Turn the chicken over with tongs and add in the crushed tomatoes and wine (or broth if using) bring to a simmer; cover the skillet; Reduce heat to medium-low and simmer until the chicken is cooked through (about 25 minutes); Transfer the chicken to a plate; Boil the sauce over high heat for about 5 minutes to thicken; Mix in cheese and olives and simmer until heated through (about 5-6 minutes); Serve with hot cooked noodles . NER:oil, tomatoes, red pepper, onion, kalamata olive, basil, feta cheese, white wine, garlic, chicken, salt.

give me recipe for Crab, Avocado, & Mango Sushi Roll>>In a medium bowl, mix together the crabmeat, mayonnaise, lemon juice, and sugar; Place a piece of plastic wrap on the sushi mat  Using wet fingers, spread 1 1/4 cups of the rice evenly over the plastic wrap to form a rectangle slightly smaller than the sushi mat; Lay a sheet of nori over the rice  Arrange 1/4 of the crab mixture along the center of the nori leaving a 2-inch border at the top; Top the crab mixture with 1/4 of the avocado slices, 1/4 of the mango slices, and 1/4 of the red bell pepper slices; Using the sushi mat as a guide, fold the rice over the filling and roll into a cylinder  Remove the plastic wrap; Repeat with the remaining ingredients  Sprinkle each roll with the black sesame seeds; To serve, using a sharp, damp knife, slice each cylinder into 6 pieces (re-wet the knife after each slice)  Arrange the crab rolls on a serving platter and serve with wasabi, sweet pickled ginger and soy sauce; Cook's Note: For spicier rolls, substitute the red bell pepper with 2 seeded and thinly sliced jalapenos . NER:lemon juice, black sesame seed, light brown sugar, mango, red bell pepper, mayonnaise, rice, lump crabmeat, avocado.

give me recipe for Quick Sukiyaki Style Beef Donburi>>Bring a very small saucepan of water to a boil  Add the snow peas and cook for 1 minute, until the color turns very bright  Drain and set aside; In a small skillet, heat the oil  Add the onion, and saute until it starts to soften; Add the mushrooms, and saute for 3 to 4 minutes, until they start to soften; Add the beef and sugar, stir to combine all of the ingredients, and cook until the beef starts to brown; Add the dashi, soy sauce, mirin, and sake; and cook for another 3 to 4 minutes over high heat; ***If using in a bento, place the meat mixture in a bowl and allow to cool before packing in the box on top of the rice  Garnish with the blanched snow peas and shichimi pepper; If serving immediately, place the cooked rice in a deep bowl, then top with the meat mixture and some of the cooking liquid  Place the snow peas on top and sprinkle with the shichimi pepper . NER:snow peas, dashi, sugar, soy sauce, beef sirloin, mirin, green onion, cremini mushrooms, brown rice, shichimi pepper, vegetable oil, sake.

give me recipe for Ugly But Good>>Preheat oven to 350 degrees FahrenheitF, Place almonds on baking sheet, and toast for 10 to 12 minutes, or until fragrant, stirring after 5 minutes of baking  Remove from oven, and let cool completely; Reduce oven temperature to 300 degrees FahrenheitF, Line baking sheet with parchment paper; Combine toasted almonds and sugar in food processor fitted with metal blade, and pulse until coarsely chopped  Place mixture in large bowl; Whisk egg whites with salt in separate bowl until stiff  Gently fold into almond mixture, adding vanilla and mini chips; Drop batter by tablespoonfuls onto parchment paper, leaving at least 1 inch between mounds; Use reverse side of parchment paper for next batch, and new paper for successive batches; Bake for 25 minutes, or until lightly browned  Remove from oven, and set aside for 2 minutes  Using a spatula, remove cookies to wire rack to cool . NER:sugar, vanilla, blanched almond, egg whites, chocolate chips, blanched almonds, salt.

give me recipe for Jalapeno Kiwi Jam>>Prepare kiwi and peppers  I dice the kiwi and then mash it lightly with a potato masher and I use the mini workbowl of my food processor to mince the peppers - you can choose whether or not to seed them!, Combine kiwi, peppers, sugar, lemon juice and vinegar in a large stockpot, mix well and let sit, covered for 30 minutes; Heat the mixture over low heat, stirring constantly until all of the sugar is dissolved; Add butter, increase the heat to medium high and bring to a rolling boil  Boil hard for 6 minutes, stirring frequently; Add the pectin all at once and stir to dissolve  Return to a full rolling boil and boil hard for 1 minute, stirring constantly; Remove from heat and stir constantly for 3 minutes to help redistribute the fruit evenly in the jam and prevent it from floating to the top of the finished product; Ladle jam into hot jars, leaving 1/4 inch headspace  Process jars for 10 minutes in a boiling water bath - adjusting processing time for altitude . NER:turbinado sugar, lemon juice, kiwi fruits, peppers, white wine vinegar, butter, liquid pectin.

give me recipe for Fesenjan-Inspired Pomegranate Meatballs>>*Note: I didn't have enough bulgur for this recipe and substitute cracked wheat and skipped the soaking (not necessary); Prepare meatballs  Place bulgur in a medium bowl and pour hot water on top  Let soak for 15 minutes; Meanwhile, in a large bowl, combine lamb, beef, onion, walnuts, spices black pepper, salt, egg, mint, and pomegranate molasses; Add bulgur to meat mixture and mix  I find it best to refrigerate the meatball mixture first for at least 30 minutes before forming; PREHEAT oven to 350 degrees F  Line a baking sheet with parchment paper; With slightly damp hands form mixture into meatballs*  I used an oiled cookie scoop to help me form the meatballs; Place meatballs on the parchment-lined baking sheet; Bake for 20-25 minutes; Drain on paper towel then transfer the meatballs to a serving platter  I garnished them with fresh mint and a light drizzle of pomegranate molasses  If desired, serve a bowl of plain yogurt on the side to accompany the meatballs; *Note: if serving this as an appetizer, use 1 tablespoon of the meat mixture to form each meatball . NER:ground lamb, cumin, bulgar wheat, ground cinnamon, egg, black pepper, pomegranate molasses, ground cloves, mint leaves, ground cardamom, yellow onion, yogurt, walnuts, kosher salt, ground beef, boiling water, mint.

give me recipe for Bacon, Cucumber And Cream Cheese Sammies>>Cook bacon in a 400 degree oven until crisp, being careful not to burn it, about 10-14 minutes  If you prefer, you could fry it in a pan or on the griddle  (I usually cook the bacon the night before) Drain well and let cool; In a bowl, mix the cream cheese and seasoning packet together  (Adjust this to your taste - the seasoning tends to be salty, so pour about 1/4 packet at a time ); Thinly slice the cucumber and set it aside; Spread 2 slices of pumpernickle with a thin layer of the cream cheese mixture  On one slice, layer the cucumber and bacon, and top with the other slice of bread (cream cheese on both slices of bread holds the sandwich together nicely); Cut the sandwich into triangles and serve . NER:cream cheese, packet, thin, cucumber, loaves pumpernickel bread.

give me recipe for Palak Panir (Saag Panir)>>Chop spinach well  Add water, and cook on medium high heat for about 3 minutes  Remove from heat, and drain in a colander; Steam tomatoes on high heat for about 5-7 minutes, until the skin cracks and they are blanched  Chop into quarters, or to preferred size; Seed and finely chop green chile pepper  Finely chop ginger root, and add to chopped chile pepper; Pour ghee or oil into pan on high heat  Add asafoetida, then add chopped ginger and chile mix  Reduce heat to medium  Add paprika, cumin, turmeric, coriander, and garam masala  Stir well for about 2-3 minutes; Add spinach, then add tomatoes, and stir well  Cook on medium to medium-high heat for about 5 minutes; Chop panir (curd cheese) into small cubes, to preferred size; Add water, if needed, to prevent sticking  Reduce heat to medium-low, and stir well  Add panir, then simmer for about 10-15 minutes; Add whole milk or heavy cream  Reduce heat to low  Simmer for about 10 minutes  Turn off heat; Serve with rice or flatbread such as naan or chapati (roti) . NER:panir, tomatoes, ground cumin, fresh spinach, gingerroot, water, paprika, coriander, garam masala, milk, green chili pepper, turmeric, ghee, asafoetida powder.

give me recipe for Praline Almond Fudge Ice Cream>>Combine brown sugar, flour and salt in a saucepan  Gradually stir in milk  Cook over medium heat for about 15 minutes or until thickened, stirring constantly; Gradually stir about 1 cup of the hot mixture into the beaten eggs  Add to remaining hot mixture, stirring constantly; Cook 1 minute; remove from heat  Refrigerate 2 hours  Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk to combine; Saute almonds in butter over low heat about 5 minutes  Stir into ice cream mixture; Freeze this mixture as directed by the manufacturer; Swirl chocolate fudge topping through ice cream after it has stopped churning  (NOTE: This is easier to do as you transfer the ice cream into another container ) . NER:vanilla, eggs, light brown sugar, flour, chocolate fudge topping, milk, almonds, butter, whipping cream, salt.

give me recipe for Hot-Sweet Cucumber Lime Pickles - 3 Day>>DAY 1: Soak cucumbers in Soaking Solution of lime and water for 24 hours, making sure all cucumber slices are covered; Place a plate on top and weight it with a heavy, clean object, such as a gallon of water; DAY 2: Remove cucumbers, wash well until water runs clear; Soak in clear water for 3 hours; Drain cucumbers and wash again; Place cucumbers in the Pickling Solution and leave overnight; DAY 3: After soaking cucumbers in the Pickling solution overnight, pour the pickling solution (reserving the cucumbers) into a very large pot; Bring to a boil; Add cucumbers and bring to a boil again; Boil 35 minutes; Seal in hot, sterilized, pint or quart canning jars; Let jars cool and dry; Label and store; Chill before serving; HOUSE SPECIALTY APPETIZERS: Serve chilled, drained pickles slices in a small bowl; Surround with bowls of thinly sliced summer sausage, crackers, and thinly sliced cheeses (cheddar, swiss, havarti, etc); To assemble, place summer sausage, pickle slice, and cheese on top of each cracker; Enjoy!. NER:gallon water, sugar, cucumbers, white vinegar, pickling lime, pickling spices, salt.

give me recipe for Roasted Pork Shoulder>>Using a sharp kinife make several shallow cuts about 1/2 inch deep in the pork; Spread the onion slices on the bottom of a glass roasting pan; Place the remaining ingredients in a food processor and process to make a paste; Rub pork should whth the mixture all over, making sure that it goes into the cuts; Place pork on top of the onion slices; Cover with plactic wrap and place in the refrigerator for at least 4 hours, turn at least once when sitting; Preheat oven to 450 degrees F; Remove the plastic wrap and place in oven, fat side up; Cook for 30 minutes, then lower heat to 325 degrees F and roast for 2 more hours; Baste with it's own juices every 30 minutes; Cook until internal temperature reaches 150 degree F; Remove from oven and let rest for 15 minutes before cutting . NER:cumin, oil, oregano, black peppercorns, onion, orange, bay leaves, lemon, pork shoulder, garlic, salt.

give me recipe for Tunisian Chickpea Breakfast Stew>>Drain the chickpeas, and combine with 2 quarts water in a large, heavy soup pot or Dutch oven  Bring to a boil, reduce the heat, cover and simmer one hour; Meanwhile, heat the oil over medium heat in a medium-size, heavy nonstick skillet  Add the onion  Cook, stirring, until tender, about five minutes  Stir in the garlic and cumin, and stir together for 30 seconds to a minute, until the garlic smells fragrant  Remove from the heat, and stir into the beans; After the beans have cooked for an hour, stir in the harissa and salt to taste  Cover and continue to cook for another 30 minutes to an hour, until the beans are very tender and the broth fragrant  Add lemon juice, and taste and adjust salt; Serve the soup  Passing your choice of condiments on a large tray, or have them laid out on a buffet to stir into the soup . NER:lemon wedges, tomato, egg, extra virgin olive oil, scallion, capers, crouton, flat leaf parsley, ground lightly, cumin, lemon juice, cayenne pepper, cilantro, green, onion, salt, harissa, garlic, chickpeas.

give me recipe for Filet Mignon Beef Stroganoff>>Melt: 1 1/2 tablespoons butter in a 1 quart heavy saucepan over moderate heat  Whisk in flour and cook, whisking constantly, for 2 minutes to make a roux  Add stock in a slow stream, whisking constantly, and bring to a boil  Reduce heat and simmer, whisking occasionally for 3 minutes  Remove from heat and cover to keep warm; Pat beef dry and season well with salt and pepper  heat 1 tablespoon oil in a 12 inch heavy skillet over moderately high heat until foam subsides  Add beef in 2 batches and cook, turning once, until browned on both sides but still pink inside, about 1 minute per batch  With a slotted spoon, transfer to a plate; Add remaining 1 tablespoon each butter and oil to skillet and heat until hot but not smoking  Add shallots and cook, stirring occasionally, until golden brown, about 3 minutes  Add mushrooms and cook, stirring occasionally, until liquid mushrooms give off has evaporated and mushrooms are browned, about 8 to 10 minutes; Return meat, with its juices, to skillet and stir to combine, then transfer to a platter; Reheat sauce over low heat, then whisk in sour cream, mustard, dill, 1/2 teaspoon salt and 1/4 teaspoon pepper (do not let boil)  Pour sauce over beef and serve with noodles . NER:beef stock, beef tenderloin, sour cream, accompaniment, buttered wide egg noodles, unsalted butter, shallot, flour, dill, cremini mushroom, mustard, olive oil, salt.

give me recipe for Venison Lasagne (Or Beef)>>Cook lasagne noodles according to package directions  Drain and set aside; For meat sauce: In a large saucepan or skillet, scramble-fry meat, onion, and garlic until meat is brown and onion is tender  Drain fat (if you're using venison, there likely won't be any -- that's my little plug for venison!); Stir in crushed tomatoes, tomato sauce and paste and seasonings  Bring to a boil; Cover and simmer for 15 minutes, stirring occasionally; For Cheese Filling: Combine egg, cottage cheese, 1/4 cup Parmesan cheese, and parsley; Layer half lasagne noodles in a lightly greased 9x13 pan  Spread with half the meat sauce and then half the cheese filling  Repeat layers; Sprinkle remaining Parmesan cheese on top and additional grated mozzarella, if desired; Bake at 375F for 30-35 minutes and let stand 10 minutes before serving . NER:oregano, fennel, tomatoes, tomato paste, salt, pepper, egg, lasagna noodles, parmesan cheese, mozzarella cheese, onion, ground venison, sauce, basil, parsley, cottage cheese, garlic, tomato sauce.

give me recipe for Quick And Easy Mini-Lasagna>>Cook sausage in skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain; Add pasta sauce; heat through stirring occasionally; Heat oven to 350 degrees FahrenheitF; Cook and drain noodles; While noodles are cooking, mix ricotta cheese, 1/4 cup parmesan cheese, the oregano and parsley; Spread 1/3 of the sausage mixture in ungreased 9x13 inch baking dish; Top with 3 cups noodles; Spread cheese mixture over noodles; Sprinkle with half the mozzarella cheese; Spread another 1/3 of sausage mixture and top with remaining noodles; Spread remaining sausage mixture over noodles and top with remaining mozzarella cheese; Sprinkle 1/2 cup parmesan cheese over top; Cover and bake 30 minutes; Uncover and bake about 15 minutes longer or until hot and bubbly; Let stand 15 minutes before serving . NER:fresh oregano, pasta sauce, noodles, mozzarella cheese, parmesan cheese, mushrooms, ricotta cheese, italian sausage.

give me recipe for Lannette'S Chocolate Macaroon Tunnel Cake>>Grease a bundt pan; Mix together the oil, water, 4 eggs, and the sour cream till blended; Mix in the cake mix and the pudding mix; Pour 2/3 of the batter into the bundt pan; Put the macaroon filling on top of batter forming a ring only in the center of the layer; Top with remaining cake batter; Bake at 350 for approximately 1 hour; Cool cake in pan for about 10 minutes  Remove from pan to cool completely; Spoon glaze over the top of the cake, allowing it to drip down the sides of the cake; Filling:, Whip egg whites till stiff; Gradually add the sugar while continuing to whip; Stir in the vanilla and coconut extracts; Mix the flour with the finely chopped coconut, and fold into the egg white mixture; Glaze:, Beat all ingredients with electric mixer till smooth  If necessary, add more milk to make the glaze a slightly \"runny\" consistency . NER:sour cream, sugar, coconut extract, vanilla, salad oil, cake mix, eggs, powdered sugar, almond extract, water, egg whites, flour, coconut, milk, filling, butter, chocolate pudding.

give me recipe for Orange Chocolate Ganache Cake>>Bake the Cake: Preheat oven to 325 degrees F  You will need two 8\" round cake pans, line w/ parchment paper at the bottom, greased and coated w/ very fine bread crumbs; Into a large mixing bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt; Make a wide well in the middle of the dry ingredients  Add in the following order, without mixing, the buttermilk, oil, eggs and vanilla  With a large wire whisk, beat until smooth  Mix in coffee  Set aside; Gently pour the batter into the pans  Bake for 30 minutes at 325 degrees F, or until the top springs back when lightly pressed with a fingertip  Cool completely; For the frosting: Chop the chocolate and melt with a double boiler  Cool to room temperature; Beat the butter until light yellow and fluffy  Add egg yolk and vanilla  Gradually add the sugar  Dissolve the coffee in 2 t hot water  Add the chocolate and coffee to the butter mixture until blended  Do not whip! Spread immediately on cooled cake  Top with candied orange . NER:buttermilk, oil, sugar, baking powder, vanilla, egg yolk, coffee, baking soda, eggs, powdered sugar, all-purpose, chocolate, candied orange peel, kosher salt, coffee powder, butter, cocoa powder.

give me recipe for Healthy Chicken Enchiladas>>Preheat oven to 400 degrees  Lightly coat a baking sheet with oil spray  Place tomatoes, onion and garlic on sheet  Bake 15 minutes or until onion and garlic are golden  Remove vegetables, cool, and transfer to a blender  Add chili pepper, cumin, salt and pepper, and puree until smooth  Set a aside; Prepare enchiladas: Combine paprika, cumin, and chili powder, in small bowl  Mix in oil and just enough water to form a paste  Rube paste on chicke  Set chicken aside for 15-30 minutes  Grill or broil chicken 5 to 7 minutes on each side or until juice runs clear when pricked with a fork  Cool  Cut into thin strips; Lay tortillas on a work surface  Cover each with 1/4 of the chicken, 2 tablespoons cheese, and 2 tablespoons green chile  Roll up and place in a 9 by 13 inch baking pan, seam-side down  Cover with sauce  Bake at 350 degrees 17-22 minutes or until sauce bubbles; Enjoy :] . NER:ground cumin, tomatoes, black pepper, chili powder, cheddar cheese, onion, chicken breast halves, sauce, whole wheat tortillas, green chilis, paprika, enchiladas, garlic, olive oil, salt.

give me recipe for Flannel Cakes>>In a small bowl, sift together dry ingredients; In a large bowl, beat egg YOLKS only; Add milk and oil to egg yolks and mix well; In a separate bowl, beat egg whites until stiff peaks form; Stir dry ingredients into the egg yolk and milk mixture; Fold egg whites into batter; Be sure to FOLD and not STIR so that the egg whites retain as much air as possible; Measure out by the 1/4 cupful onto a griddle or skillet over medium high heat; When bubbles just start to\"pop\" in the batter and edges are set, flip over; Pancake will puff up and rise as it cooks; Cook until just golden brown; If you are going to hold the pancakes in the oven until you serve them, undercook the first ones so that they continue to cook in the oven . NER:oil, baking powder, eggs, flour, milk, salt.

give me recipe for Seaweed & Crab Salad>>Cut each lemon in half, slice off the top  Scoop out the segments and place the sliced off top back into the lemon half to create lemon bowl  Squeeze out juice of the scooped out segments and set aside  Remove any cartilage from crab, break coarsely, then season with the lemon juice  Soak the celery slices in cold water for 4 or 5 minutes, then drain  Set aside celery leaves if you would like to use it for garnishing later  Soak fresh or dried wakame in measured water until expanded, about 10-15 minutes, then cut into pieces ranging between a half inch and one inch square (Dried and pre-cut wakame usually comes in this size)  In a colander, pour boiling hot water over wakame to clean and set the fresh green color; Mix dressing (soy sauce & lemon juice & mustard) ingredients together, spoon into premade lemon bowls and serve . NER:lemon juice, soy sauce, lemons, water, celery, crabmeat, cucumber, mustard.

give me recipe for Plain Low-Carb Seed Muffins>>Preheat oven to 380 degrees FahrenheitF; Grind flax seed and pumpkin seed as finely as possible; In a big mixing bowl, combine ground seeds, nuts, baking powder, soda and salt; Divide eggs; Beat egg whites until stiff; Soak psyllium husks or chia seeds in 1/2 cup water; Cream together egg yolks, 1 cup water and 3/4 cup buttermilk, then mix in soaked psyllium or chia; Dump liquid into dry ingredients, combine thoroughly; Line 12 muffin tins with papers; Check batter: It should be creamy, not too thick - if it's to thick, add a little more water until it's smooth; Fold in stiff egg whites; Fill batter into muffin tins, bake at 380 degrees Fahrenheit for about 20 minutes or until toothpick inserted into the middle of a muffin comes out clean; Immediately remove muffins from muffin tray and let cool completely on a wire rack; If you like sweet muffins, add sweetener and spices to taste (great with cinnamon) to the batter  I use to eat them instead of sandwich rolls; Enjoy!. NER:buttermilk, baking powder, pumpkin seeds, eggs, baking soda, flax seeds, psyllium, water, ground walnuts, salt.

give me recipe for Cauliflower Leek Kugel>>Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes  Drain; transfer to large bowl and mash coarsely with potato masher; Heat 3 tablespoons oil in heavy large skillet over medium-high heat  Add leeks and saute until tender and just beginning to color, about 5 minutes  Add leek mixture to cauliflower  Mix in matzo meal  Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in small bowl to blend; stir into cauliflower mixture; Brush 11x7-inch baking dish with 1 tablespoon oil  Spread cauliflower mixture evenly in prepared dish  Mix almonds, remaining 7 tablespoons parsley, 7 tablespoons dill, and 2 tablespoons oil in medium bowl to blend  Sprinkle evenly over kugel  (Can be made 8 hours ahead  Cover and chill ); Preheat oven to 350 degrees FahrenheitF Bake kugel uncovered until set in center and beginning to brown on top, about 35 minutes  Let stand 10 minutes . NER:fresh parsley, leeks, unsalted matzo meal, eggs, fresh dill, fresh coarse ground black pepper, cauliflower, almonds, olive oil, salt.

give me recipe for The Best Buffalo Chicken Sandwich!!>>Wash the chicken breast and place them on a platter or plate and season them with 2 teaspoons of black pepper and the other seasoning of your choice; Coat a skillet with the 2 teaspoons of Olive Oil and turn the stove on a medium heat setting; When the skillet heats up, place the chicken breast on the skillet (however many that will fit )  Let them cook on each side for about 8 minutes a side  Each side should be browned for a bit of a crispy texture; Mix the 1 cup of Frank's Red Hot Sauce, 1/4 cup white vinegar, and 2 teaspoons of brown sugar in a small pot and bring to a boil and let it simmer for about a minute; Pour the sauce in a sauce pan and place each cooked chicken breast in the sauce and coat each breast with the sauce  Then place the breast on each bun; Pour the remaining sauce in a small bowl and use it as a dip for the sandwiches  With each bite, dip a bit of the sandwich in the sauce and ENJOY!. NER:'s red, chicken breasts, black pepper, brown sugar, white vinegar, buns, olive oil, salt.

give me recipe for Crock Pot Cioppino (Fisherman’S Stew)>>Place all ingredients except seafood in crock pot  Cook on low for 6 to 8 hours; About 30 minutes before serving, add seafood  Turn crock pot on high and stir gently once or twice; Serve with sourdough bread; Water can be added to thin the stew, but I leave it thick; Special notes:, We doubled the recipe to feed about 6-7 adults + 1 child; We used a 5-6 quart Crockpot and it was very full; We used 1lb of bagged frozen shrimp, thawed  (Costco), 1lb  bagged frozen scallops, thawed  (Costco), I can't remember what fish we used, a hearty one that will hold up; We bought our mussels at price chopper because Costco only sells them in 4lb bags; We omitted the clams, Cooking note: the seafood cooled down the sauce significantly when added at the end  I remember it took quite a bit longer than 30 minutes to cook the seafood and we even ended up turning it up, so I would allow more time and put it in earlier . NER:mussels, tomatoes, clam, hot pepper, tomato sauce, prawns, fillet, cayenne pepper, onion, basil, thyme, white wine, paprika, green pepper, salt, olive oil, oregano, parsley, garlic.

give me recipe for Turkey Enchiladas>>Preheat the oven to 350 degree F; In a medium bowl, thoroughly combine the turkey, green onions, cream cheese, and 1 cup of the Jack cheese  Set aside; In a blender or food processor, combine the salsa verde or tomatillos, chiles, cilantro, and cream  Blend until smooth; Heat the oil in a heavy, 6-inch skillet over medium-high heat; Using tongs, carefully place 1 tortilla at a time in the hot oil, and leave it in for 5 to 10 seconds until softened  Turn the tortilla over and soften the other side; Drain over the skillet; then place on a plate lined with a paper towel  Place another paper towel on top and press to absorb the oil; Repeat until all 8 tortillas are softened and drained; Place one-eighth (about 1/2 cup) of the turkey mixture in the center of each tortilla  Roll tightly and place, seam-side down, in a 7 1/2-by-11-inch baking pan; Pour the salsa verde-cream sauce over the enchiladas, and sprinkle the remaining 1/3 cup of Jack cheese down the center; Bake until heated through and bubbly, about 20-30 minutes  Serve immediately . NER:grated monterey, green onions, cream cheese, heavy whipping cream, shredded roast turkey, salsa verde, corn tortillas, vegetable oil, fresh cilantro.

give me recipe for Focaccia With Mixed Herbs>>Dissolve yeast and sugar in 1 cup warm water and set aside until bubbly about 10-15 minutes; In a food processor, combine flour, salt, 1 T  olive oil, and yeast mixture, processing until dough pulls away from the sides to form a ball; Knead dough on a floured surface until smooth, about 5 minutes; Place a little olive oil in a bowl, place dough in the bowl, give it a twist, turn the ball over to coat the other side, cover, and let rise for 1 hour or until doubled; Punch dough down  Transfer to a floured surface and stretch dough to fit a 15 1/2 x 10 1/2 inch pan  Lightly grease the pan, transfer dough to the pan, and stretch as needed to fit  Using your fingertips make \"dimples\" across the top of the dough; Brush remaining olive oil over the top of the dough, sprinkle with desired amount of each herb, a few crushed red pepper flakes, and season to taste with salt and pepper; Allow to rise uncovered for 30 minutes; Bake at 400 degrees for 15 minutes or until slightly golden brown; Cut as desired . NER:oregano, cane sugar, active dry yeast, red pepper, water, flour, olive oil, salt.

give me recipe for Chile Verde (La Frontera-Style)>>In the bowl of a food processor, add the tomatillos, jalape&#241;o, serrano and Anaheim chiles, if using, and cilantro and pur&eacute;e them all  Add the can of green chiles, diced tomatoes and tomato sauce to the food processor  Continue blending until the mixture is a consistent color; Pour the mixture into a slow-cooker  Add the chicken broth, oregano, cumin and chili powder; Turn the slow-cooker on high heat and cover; Meanwhile, dust the pork with flour, salt and pepper; In a large frying pan over medium heat, warm the oil  Add the onions and garlic and saut&eacute; until the onions are tender, about 5 minutes  Transfer to the slow-cooker; Add more oil and add the pork in batches, and cook until browned thoroughly  Transfer to the slow-cooker  Let cook in the in the slow-cooker on high for 2 hours; After 2 hours, reduce the heat to medium or low and cook for at least another 2 hours  For very tender pork, cook on low heat for 8 or more hours; Thirty minutes before serving, mix the cornstarch with water, and add it to the slow-cooker  Add more if you want to thicken it further; Cover the bean burritos with the chile verde pork, and garnish with chopped onions and grated cheese . NER:tomatoes, jalapeno chiles, chili powder, cornstarch, serrano chilies, tomato sauce, green chilies, anaheim chilies, pork roast, water, onion, flour, chicken broth, papers, olive oil, fresh cilantro, oregano, ground cumin, garlic.

give me recipe for Simple Chicken Stroganoff>>Rinse off chicken tenders; pat dry with paper towels  Sprinkle raw chicken with garlic salt and pepper  **Thyme is another great herb in this recipe, if you have it in your pantry**; Heat olive oil in a large, wide saute pan  Add chicken breast tenders to hot oil and saute 2 minutes on one side; flip and saute 1 minute on other side (may need to do this in two batches - add a little more oil if needed); Remove chicken to a plate  Put chopped onions and sliced mushrooms back into pan; stir and saute 5-6 minutes until onion is soft; Add French Onion Dip directly into sauteed vegetables; gently blend together  Return chicken to pan and allow everything to simmer about 10 minutes until chicken is cooked through; While chicken is finishing, cook egg noodles in boiling water according to package directions  Drain noodles; Pour stroganoff mixture over cooked noodles; serve . NER:fresh ground pepper, chicken breasts, garlic salt, onion, mushrooms, egg noodles, olive oil.

give me recipe for Zucchini-Tomato Frittata>>Preheat the oven to 350 degrees FahrenheitF; In a medium bowl, whisk together the eggs, Parmesan cheese, salt, pepper and chives; Set aside; In a 10-inch ovenproof non-stick skillet, heat 1 tablespoon of oil over medium heat; Cook half the zucchini slices until tender, about 3 minutes, then move them to a small bowl; Repeat with the rest of the zucchini and reserve; Add the remaining tablespoon of oil to the skillet and cook the onions, tomato and garlic for 5 minutes, or until the onions are tender; Return the zucchini to the skillet, evenly distributing it; Add the egg mixture, and cook for 3 minutes, or until the bottom of the frittata is just set; Place the frittata in the oven and bake for 12 to 15 minutes, or until it is completely set and golden brown; Invert it onto a plate, cut into slices and serve . NER:tomatoes, eggs, parmesan cheese, extra virgin olive oil, clove garlic, ground black pepper, vidalia onion, chives, zucchini, salt.

give me recipe for Crispy Zucchini Rounds With Dip>>Heat oil in frying pan over medium heat; Place 3 shallow dishes out  In the first one, stir cornmeal and crushed bouillon together  In next dish, mix egg and milk  In the last dish, mix breadcrumbs and black pepper together; Place a few zucchini disks in the corneal and shake to coat  Add zucchini to egg mixture and flip over to coat  Lastly, place zucchini in breadcrumb mixture and shake to coat  NOTE - It's best to use a fork to lift the rounds out of the cornmeal and breadcrumbs so your fingers don't get coated or remove the coating from the zucchini; Add zucchini to hot oil and cook for 2 minutes on each side or until golden brown  Remove rounds and place on paper towels on a dish; While you are waiting for zucchini to fry, mix together dip and set aside in a small dish . NER:oil, egg, black pepper, yellow mustard, cornmeal, chicken bouillon cube, italian seasoned breadcrumbs, mayonnaise, milk, garlic, honey, zucchini.

give me recipe for Mario Batali'S Olive Oil And Orange Cake>>Preheat oven to 350 degrees FahrenheitF and oil a 9-inch round cake pan; Remove zest from all oranges and juice from one  Set fruit aside for another use; In a large mixing bowl with an electric mixer, beat eggs and salt together until frothy and light (about 2 minutes); Slowly add sugar while continuing to mix (about 2 more minutes); Sift the flour and baking soda together and gradually add to egg mixture  Mix about 1 more minute; In a side bowl, mix olive oil, citrus zest and juice  Using a spoon, stir this into the egg mixture, just folding until all inches; Pour batter into prepared pan and place in oven and bake 50 minutes, or until a toothpick inserted in center of cake comes out clean; Cool to room temperature, cut into wedges and serve . NER:sugar, baking powder, eggs, extra virgin olive oil, flour, oranges, salt.

give me recipe for Sokolatopita (Greek Chocolate Cake)>>In a medium saucepan combine all chocolate syrup ingredients EXCEPT FOR brandy and vanilla, and cook until sugar is melted  Remove from heat and whisk in brandy and vanilla  Remove 1 cup of the chocolate syrup and set aside  Proceed with recipe; Preheat oven to 180C/355 degrees FahrenheitF Butter and flour a 13 x 9 \" baking dish (I use a pyrex one); Whisk flour and eggs in a large bowl  While whisking, slowly dribble in chocolate syrup remaining in pot  Make sure everything is incorporated  Pour into prepared baking pan and bake for exactly 20 minutes  Remove, cut in middle lengthwise and then crosswise into a total of 10-12 pieces  Pour reserved chocolate syrup over and cool  (the cake will not have risen much, it is low, dense and fudgy); Make ganache: Break up chocolate into small pieces and place in small bowl  In a small saucepan, scald cream  Pour hot cream over broken-up chocolate and whisk until chocolate has fully melted into the cream  Allow to cool for about 1/2 an hour, whisking occasionally, and pour over sokolatopita; Serving the sokolatopita warm elicits moans of delight from eaters that sound -- well, make it and find out for yourself . NER:batter, sugar, vanilla, chocolate syrup, baking powder, heavy cream, eggs, milk chocolate, flour, brandy, milk-chocolate ganache, boiling water, butter, cocoa powder, salt.

give me recipe for Sauteed Garlic Lemon Pork Chops With Mushrooms>>In a large skillet, heat the olive oil and butter over medium-high heat; Season the pork chops with salt and pepper  On a plate, place the flour and then zest the lemon over the flour and place the lemon aside  Coat each pork chop with the flour-zest mixture on both sides and place into the hot skillet and cover with a splatter screen  Cook for about 2-3 minutes depending on thickness  Repeat on the other side and then place the chops on a plate; Reduce heat to medium-low  Add the mushrooms to the pan and allow to saute for 2 minutes  Add the garlic, saute for 30 seconds; Increase the heat to medium and add the chicken broth and scrap the bottom of the pan  When the liquid is reduced by about half, add the pork back into the pan  Cut the lemon in half, juice half of the lemon and gently add the juice to the pan  Cut the remaining half of the lemon into slices, toss them into the pan and cook for another minute or so  Serve hot . NER:garlic, mushrooms, flour, chicken broth, pork chops, lemon, butter, olive oil, salt.

give me recipe for Sushi Rolls>>Cook rice according to package instructions; Mix vinegar, sugar and salt; Cut vinegar mixture into cooked rice until well combined; To roll sushi you can use a bamboo sushi mat, or just use a clean towel instead, or you can even forgo the roller and just carefully roll using your hands; Place nori sheet on roller and spread a thin layer of the sushi rice over the nori; Place your filling in a center line on the nori sheet; Begin rolling by carefully folding over the top edge and starting the roll; Continue to roll, keeping the roll as tight as possible; Take a sharp knife and slice the roll into 1- 1 1/2 inch pieces; Some Possible Sushi Filling Combos----------; Once you have your layer of rice on the nori sheet, try some of these ingredient combos; Mix and match to suit your taste; Things like thinly sliced cucumber or carrots and radish sprouts are good general ingredients to add to all kinds of rolls; Spicy Tuna Roll-- Sushi grade raw tuna, minced and mixed with a small amounts of mayonnaise, oriental style hot sauce and sesame oil and served with radish sprouts; California Roll-- Imitation crab meat, mayonnaise and avocado; Salmon& Asparagus (one of my personal creations)-- Leftover cooked salmon (grilled tastes best) with an blanched asparagus spear and a small amount of mayonnaise mixed with oriental hot sauce; Veggie-- Thinly julienned strips of cucumber, carrot and zucchini with avocado slices and sprouts . NER:sugar, salt, rice vinegar, rice, nori.

give me recipe for Chicken Pot Pie Dumplings>>Preheat oven to 425 degrees FahrenheitF; Place chicken in baking dish, fill with enough water to cover chicken  Bake for 45 minutes  Let chicken cool  Using two forks, shred chicken  Set aside; Place mixed veggies on a cookie sheet and broil for 5-7 minutes  Stirring halfway through to avoid burning the veggies; Meantime, in a saucepan over low to medium heat, pour in the gravy and add the chicken  Allow chicken to simmer in the gravy and absorb the flavor while veggies are cooking; Once veggies are done, add to the chicken and gravy over low heat; Roll dough out thin into 8 inch discs; Repeat 12 times; Place the dough discs into each section of two large coated 6 cupcake pans  The dough will overlap, you will need it; Fill each cup with the chicken gravy mixture; Fold the flaps over the top of the chicken mixture, brushing the egg wash onto the dough flaps to \"glue\" the dumpling closed; Repeat for all 12 dumplings; Lower oven to 350 degrees FahrenheitF; Bake for 10-12 minutes; Let sit for 10 minutes; Extract dumplings and serve . NER:bread, egg, chicken gravy, chicken breast, carrots.

give me recipe for Espresso Sponge Toffee>>In a saucepan (at least 2 quarts big) on low, heat up the first 4 ingredients (everything except the baking soda)  Use a wooden spoon to mix the ingredients together; Make sure you have a candy thermometer, either clipped to the side of the pan or leaning inside the pan, to monitor the temperature of the mixture while it is heating up  The temperature you want to eventually get to, is 300 degrees FahrenheitF; Line a baking pan (or brownie pan) with parchment paper or silicon mat (with parchment paper to cover the sides)  Or, grease the baking pan if you don't have parchment paper or a silicon mat; When the mixture is 300 F, turn the heat off; Make sure there are no lumps in the baking soda and add it to the sugar mixture; Mix quickly with the wooden spoon while the mixture bubbles up  It will expand to at least 2 times its original volume; Using the wooden spoon or a spatula, pour and scrape the toffee into the baking pan; Let it cool for at least 30 minutes before breaking it into pieces . NER:sugar, vanilla, baking soda, espresso, honey.

give me recipe for Patriotic Gelatin Salad>>In four separate bowls, dissolve each package of gelatin into 1 cup boiling water; Add 1/2 cup cold water to each and stir; Pour one bowl of blue gelatin into an oiled 10-inch fluted tube pan; Chill until almost set (about 30 minutes); Set other 3 bowls of gelatin aside at room temperature; Combine unflavored gelatin in remaining 1/2 cup cold water; let stand 5 minutes; Heat milk in saucepan over medium heat (just below boiling); Stir in softened unflavored gelatin and sugar until sugar is dissolved; Remove from heat; stir in sour cream and vanilla until smooth; When blue gelatin in pan is almost set, carefully spoon in 1 1/2 cups of the sour cream mixture over blue layer; Chill until almost set (about 30 minutes); Carefully spoon 1 bowl of red gelatin over cream layer; Chill until almost set (about 30 minutes); Repeat process, adding layers of blue gelatin, cream mixture, and strawberry gelatin, chilling for at least 30 minutes between each; Chill several hours or over night before serving . NER:sour cream, unflavored gelatin, sugar, vanilla, milk, cold water, strawberry gelatin, berry blue gelatin mix, boiling water.

give me recipe for Sweet Potato Honey Biscuits>>If using sweet potato or yam from a can, make sure to rinse the syrup from it before mashing; If using a freshly-baked sweet potato, peel, mash, and let cool before using in recipe; Preheat oven to 400 degrees FahrenheitF; Lightly grease a baking sheet; In a large bowl, combine the flour, baking powder, salt, and nutmeg; With a pastry blender utensil or two knives, cut in butter until mixture resembles coarse meal; Stir in the mashed sweet potato, half and half, and honey to make dough; Turn out the dough onto a floured surface; With floured hands, knead the dough lightly a few times to bring the texture together; Roll or pat dough evenly to make it 3/4-inch thick; With a floured 2 3/4-inch round biscuit cutter, cut into 8 rounds; You will need to gather scraps and re-roll to get 8 rounds; Place rounds on prepared baking sheet with a flat spatula and bake 20 minutes or until golden; Transfer to wire rack and let cool; Good served with ham, cheese, and honey mustard!. NER:baking powder, ground nutmeg, cold butter, flour, mashed sweet potato, honey, salt.

give me recipe for Foccacia Bread>>Proof the yeast in the warm water and sugar for about 10 min, until foamy  In mixer bowl, combine the flour, semolina, salt, and garlic and parmesan if adding (or other ingredients you would like inside the dough)  Add the olive oil to the yeast water and pour into the flour mixture  Mix with the dough hook until a smooth dough forms  It will be sticky; Heavily flour a smooth suface such as a cutting board  Pour dough onto the suface, and roll dough around a bit to coat the outside with flour, then place into a large oiled bowl  Cover, and let rise until doubled; When doubled, dump the dough out onto your floured surface again and coat a large knife with oil, cut the dough into 2 equal portions  Fold each dough piece into a rectangle shape the best you can, it doesn't have to be perfect, then place seam side down onto each baking sheet  Let the dough rest for a few minutes  Then with well oiled fingers spread the dough out, it may not fill the entire pan, don't spread it too thin  Brush the tops with olive oil and add your favorite toppings  Let rise again until doubled  Bake in a 400 degree oven for 15 to 20 minutes . NER:sugar, parmesan cheese, water, flour, yeast, garlic, olive oil, salt.

give me recipe for Creamy Microwave Rice Pudding>>Mix together milk, rice and vanilla in a 2 L (4cup) dish  Cook on HIGH(100%) for 5 minutes or until boiling  Stir; Reduce heat to MED-HI(70%) and cook for 20-30 minutes, or until rice is tender  Stir often; Beat together egg yolks, sugar, cream, cinnamon and allspice  Stir a small amount of the rice mixture into egg mixture  Then pour the egg mixture back into the rice, stirring rapidly so that it doesn't get lumpy  Stir in raisins; Cook at Medium (50%) for 3-4 minutes or until it starts to thicken  Stir every minute; Allow pudding to stand covered for about 5 minutes  Serve warm or chilled; NOTE: if using the lemon peel and bay leaf: add them at the beginning instead of the vanilla so they can flavour the milk  Remember to remove them from the pudding before adding the egg mixture, because they aren't meant to be eatten  Omit the cinnamon and allspice . NER:sugar, vanilla, bay leaf, cinnamon, short-grain rice, raisins, milk, cream, allspice, egg yolks, peel strips.

give me recipe for Toad In The Hole>>In a blender or food processor mix the milk eggs and salt  Add the flour in small amounts and mix each time to avoid lumps  The consistency should be about equal to single cream; Using a bit of sunflower oil or the like make sure the inside of your roasting tray is well coated  (I usually use about a 10x6 With rounded corners), Place the sausages in the tray and place in the oven at 220C (200 fan assisted) Cook for ten minutes; Remove the tray and turn the sausages over  Pour the batter around and between the sauages  You want it fairly level and the depth to be about half-way up the sausages; Return to the oven for 15 minutes  The reduce the heat to 200C (180C Fan assisted) for another 20 minutes  Don't open the door until they are finished if you can help it; Any left over batter can be saved in the fridge and used for pancakes  If the batter seperates you can just stir it with a spoon . NER:egg, flour, milk, sausages, salt.

give me recipe for Poca  (Cheese In Pastry)>>With a whisk or mixer, combine the egg, yogurt, olive oil and butter until well blended; Add the flour, salt and baking powder and stir to form a smooth dough; Cover and refrigerate for 15-20 minutes; Preheat oven to 400 degrees F; In another bowl, combine the cheese, salt, pepper, chives and parsley; Roll a piece of dough the size of a walnut into a smooth ball  Hollow out the middle and fill with 1/2 t of the cheese mixture  Seal the dough around the filling and form into a ball again  Continue until all the dough is used; Lightly butter a cookie sheet  Place the cheese balls on the pan  Brush each with milk; Bake in preheated 400 F oven for 20-25 minutes  Serve hot . NER:egg, baking powder, fresh ground pepper, milk, pastry, farmer cheese, yogurt, flour, parsley, chives, filling, butter, olive oil, salt.

give me recipe for Spinach And Cheese Stuffed Shells>>Cook Shells according to package directions  Be careful not to overcook them or they will tear easily  Drain and set shells out so they don't stick together; Preheat Oven to 350 degrees; Lightly grease 9 x 13 baking dish (2 if you are doubling the recipe); In large bowl, combine all ingredients except spaghetti sauce and 1 cup of mozzarella cheese  Spoon into shells; Spread a small layer of spaghetti sauce in bottom of casserole dish  Arrange filled shells over sauce and top with remaining sauce  Cover tightly with aluminum foil  (If you are making one to freeze - freeze after this step ); Bake covered for 40 minutes  Uncover, sprinkle with remaining mozzarella cheese and bake uncovered for 5 to 10 more minutes . NER:jumbo pasta shells, egg, pepper, italian seasoning, fresh spinach, mozzarella cheese, parmesan cheese, plan, onion, parsley flakes, cream cheese, ricotta cheese, garlic, salt.

give me recipe for Seared Ahi -Avocado Salad>>Brush your Ahi with Extra Virgin olive oil and lightly salt and pepper each side; Sear your fresh Ahi over a hot mesquite grill  This gives a wonderful flavor from the mesquite  90 seconds on each side is sufficient  Set aside to rest and cool; -Salsa-, In a medium bowl, add lime juice, ginger, Olive oil, garlic, fresco chili, sugar, scallions, cilantro, and soy sauce  Season with salt and pepper to taste; -Shrimp garnish-, Clean and de-vein shrimp; In a hot skillet, add a bit of olive oil  Add shrimp and cook for 90 seconds, coat with a bit of soy sauce, flip and repeat; -Assembly-; Layer avocado on a small plate  Slice Ahi into 1/4\" slabs against the grain  Should yield about 12 slices  Layer 4 slices on the avocado  Add a ribbon of Salsa along the center of the Ahi  Garnish with 4 pieces of shrimp on the outside; Enjoy!. NER:sugar, salt, soy sauce, fresh ginger, tuna, extra virgin olive oil, scallion, chili peppers, avocados, shrimp, garlic, fresh cilantro.

give me recipe for Best Rum Balls (America'S Test Kitchen)>>Place the butter and chocolate in a small saucepan over low heat  When melted, stir until smooth and set aside to cool until warm; Meanwhile, combine the wafers, sugar, cocoa, pecans and salt in a large mixing bowl  Note that any lumps can be worked out once the wet ingredients are added; Once the chocolate/butter mixture is cooled, transfer it to the bowl of a food processor (no need to wash it after grinding the wafers and nuts)  Break the almond paste into small pieces and add it to the chocolate mixture  Process until smooth, about one minute  Add the sour cream and process until well combined, about 20 seconds  Transfer to the large bowl containing the dry ingredients  Add the rum and stir until the mixture is smooth and homogeneous, about two minutes  Refrigerate until firm, at least an hour and up to overnight; Form the mixture into one-inch balls and roll in chocolate sprinkles  Place on a parchment or wax paper-lined baking sheet and refrigerate until very firm, about one hour  Transfer to covered containers and allow flavors to mature for three days and up to two weeks  Remove from refrigerator about 20 minutes before serving . NER:sour cream, vanilla wafers, chocolate, pecan halves, cocoa, rum, almond paste, confectioners, chocolate sprinkles, generous, unsalted butter.

give me recipe for Kaasstengels (Dutch Cheese Stems)>>Preheat the oven to 390 degrees F (200 degrees C); Take the puff pastry out of the freezer and allow to thaw for 10 minutes; Line a cookie sheet with parchment paper; Brush the pastry with beaten egg; Scatter the grated cheese over the pastry and season with salt and pepper; Cut into strips of approximately 1/2\"-3/4\" by about 6\"  Now twist the ends of the pastry strips in opposite directions to create a spiral effect; Place on the cookie sheet, leaving 1/4\" between them, Bake for 20 minutes or until golden brown; Variation ideas:; Add your favorite herbs, such as freshly chopped thyme or rosemary; Try adding dried chili-, onion- or garlic flakes for some more punch; Add texture and flavor with sesame-, poppy-, caraway or cumin seeds; Made a sweet treat, with sugar & cinnamon or chocolate sprinkles (leaving out the cheese and salt & pepper) . NER:premade puff pastry, egg, aged gouda cheese, salt.

give me recipe for Oriental Chicken Buns>>Heat over to 375 degrees; In large skillet combine sugar, ginger, garlic and soy sauce; Cook over medium heat until boiling; Add chicken, cooking 3 to 4 minutes; Remove from heat; With a slotted spoon, remove chicken from pan juices; Drain well reserving liquid; Combine cornstarch and water, stir into reserved liquid; Return to heat; Heat to boiling, stirring constantly until clear& thickened; Add chicken, water chestnut and green onion; Remove from heat and cool 10 minutes; Sparate biscuit dough into 10 biscuits, press or roll each biscuit into 4 inch circle; Place 2 tbs chicken mixture on center of dough; Fold dough over chicken, covering completely; Seal well, shape into balls; Place filled biscuits seam side down on ungreased cookie sheet; Brush with melted butter, sprinkle with sesame seeds; Bake 9-12 minutes or until golden brown . NER:sugar, chicken breasts, soy sauce, sesame seeds, green onion, water, cornstarch, fresh gingerroot, flakey biscuits, garlic, butter.

give me recipe for Chicken Sambhar>>Cook the split yellow pigeon peas(yellow lentils) in a pressure cooker; Roast the coriander seeds, the split chickpeas and chillies until the chickpeas start turning brown  Ensure not to over-roast as it will result in a burnt taste; Ground the above roasted ingredients into a fine powder  This is fresh Sambhar powder; Add water into a wok and add the potatoes, salt and turmeric and set it on medium fire  When potatoes start turning soft, add the onions and the chicken; Once the water starts boiling again, add the tamarind concentrate and cook for 10mts  on medium fire; Add the Sambhar powder, brown sugar and salt and let it simmer for 15-20mts; Add some water to replace the water absorbed by the Sambhar powder  Do not add too much water as it will make the dish very runny  (The consistency should be same as that of a pasta sauce ); Add the brown sugar; Fry the mustard in oil and when it starts spluttering, add it to the wok; Serve with boiled rice, roti or naan (Indian breads); Papadam/Papad (roasted or fried) will be a good accompaniment; Bless the chef . NER:tamarind paste, potato, brown sugar, coriander seeds, onion, cooking oil, yellow lentils, chilies, split chickpeas, turmeric, mustard, chicken, asafoetida powder, salt.

give me recipe for Crab Corn Pudding>>In a large deep saucepan bring the milk to a boil over medium-high heat  Stir in the yellow corn meal, sugar, salt, and cayenne pepper; Let the mixture return to a boil, then reduce heat to a simmer; Stir often and continue to simmer for 5 to 6 minutes; Remove from heat and let cool for 10 minutes; In a large bowl, whisk together the eggs, melted butter, and baking powder; Stir in the corn kernels; Add the milk-corn meal mixture and stir to combine  Gently fold in crab to avoid breaking up lumps; Pour the mixture into a well-buttered 2 1/2 quart souffle dish, casserole, or any other straight-sided baking dish; Bake on the center rack of a preheated 350-degree oven for 45 minutes to 1 hour, or until the pudding is lightly puffed, lightly browned, and a knife or straw inserted in the center comes out clean; Serve immediately . NER:sugar, baking powder, salt, unsalted butter, cayenne pepper, eggs, crab meat, corn kernels, milk, yellow cornmeal.

give me recipe for Gourmet Grits>>Crumble sausage into medium skillet  Cook over medium heat until browned, stirring occasionally  Drain off any drippings; set aside  Bring water to a rapid boil in large saucepan  While stirring, add grits in steady stream until mixture thickens into smooth paste  Reduce heat to low; simmer 5 to 7 minutes, stirring frequently to prevent sticking  Stir in sausage, spinach, cheese and tomatoes  Pour into greased 9x5-inch loaf pan  Refrigerate until cool and firm; Unmold  Slice into 1/2-inch-thick slices  Heat oil in large skillet over medium-high heat until hot  Add garlic; cook and stir 30 seconds or until soft  Add grit slices, 4 to 5 at a time, and cook until golden brown on both sides  Repeat until all slices are cooked  Serve hot  Refrigerate leftovers; Serving Suggestion: Melt thin slice of mozzarella cheese on top of each browned slice  This also makes a wonderful side dish for chicken, topped with warmed seasoned tomato or spaghetti sauce . NER:tomato, parmesan cheese, white grits, water, garlic, italian sausage, olive oil.

give me recipe for Spaghetti With “Authentic” Roman Tomato Sauce>>Heat olive oil in a large saucepan with the onions, parsley, carrots, celery, garlic, red pepper flakes, and 1/2 teaspoon salt; Saute/stir over medium heat until the vegetables are very soft without allowing them to brown, 20-25 minutes; Add in the wine; increase heat and let the wine all but evaporate, stirring often; Add in the tomatoes and 1 cup water; cover, bring to a boil; then decrease heat to maintain a gentle simmer; cook 30 minutes; Puree the sauce with an immersion blender; Bring a large pot of water to a boil; add salt and spaghetti; cook, stirring often, until al dente; Drain spaghetti and transfer to a heated serving bowl into which you have ladled some of the sauce topped with a sprinkle of grated cheese; Top the spaghetti with more sauce and another sprinkling of cheese; The pasta should be well napped but not swimming in sauce; serve immediately; Pass extra sauce and cheese at the table . NER:tomatoes, extra virgin olive oil, red pepper, onion, celery, cheese, white wine, carrot, garlic, flat leaf parsley, salt.

give me recipe for Uncle Bill'S Steamed Oysters>>Shuck oysters carefully and save the shell; Arrange oysters in a half shell on a heat-resistant plate ready for steaming; Heat a small frying pan over medium heat; Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly; Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds; Spoon lemon juice equally on each oyster that are arranged in the half shell; Spoon chili sauce equally on each oyster; Top each oyster with the chopped green onions; Place plate of oysters in a steamer; Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness; Serve immediately; If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup; Firstly, spray each egg cup with olive oil or a good cooking oil; Place one oyster in each cup; Proceed to prepare oysters as noted above; Add about 3 cups of water to the steaming pan and bring to boil; Place the cups into poaching tray and then into the steamer; Cover and let steam for about 8 minutes or until oysters are done to your likeness . NER:chili sauce, lemon juice, green onions, extra virgin olive oil, gingerroot, fresh oysters, brandy, garlic.

give me recipe for Macadamia And Ginger Cookies>>Preheat oven to 300 degrees Fahrenheit; Line 2 baking sheets with parchment paper; secure with masking tape; Lightly spoon flour into a dry measuring cup; level with a knife  Place flour and nuts in a food processor; pulse 10 times or until mixture resembles coarse meal; Reserve 1 tablespoon flour mixture in food processor; set remaining flour mixture aside; Add ginger to food processor; pulse 8 times or until finely minced  Stir into remaining flour mixture; set aside; Place egg whites in a large bowl, and beat with a mixer at high speed 1 minute or until soft peaks form; Beating at high speed, gradually add the sugar and honey; beat 4 minutes or until thick and glossy  Gently fold in flour mixture and rind; Drop dough by level tablespoons 2 inches apart onto prepared baking sheets; Bake at 300 degrees Fahrenheit for 18 minutes or until set  Remove from baking sheets, and cool on a wire rack . NER:sugar, ginger, egg whites, flour, nuts, orange rind, honey.

give me recipe for Realtor Open House Bread Pudding>>Preheat the oven to 350 degrees; Grease a 9x13\" pan; Break the bread up into 4-5 pieces per slice and place into the greased pan; Mix the melted butter, milk, 2 cups sugar, and eggs together and pour over bread  Make sure it's all even and all the bread is covered; Sprinkle the cinnamon sugar over it all, evenly; Place the pudding pan into a larger baking dish with about 1\" of water in it to create a water bath; Bake for 40 minutes; Remove from oven and allow to cool about 10 minutes while you make the sauce, if you haven't already; Mix all the sauce ingredients together and poke holes into the pudding while it's still warm and pour all the sauce evenly all over the bread pudding and around the edges; Cut into squares and serve!. NER:cinnamon sugar, sugar, vanilla, eggs, water, milk, white bread, butter.

give me recipe for Individual Mini Raspberry Cheesecakes>>Preheat the oven to 375 degrees F; In a food processor grind the almonds down to fine crumbs; Melt the butter and add to the almond crumbs; Spoon the buttered crumbs into the cupcake foils in a cupcake tin and press down with your fingers until it resembles a lower crust to the cupcake; Bake the almond crust for 8 minutes or until slightly brown, toasting the nut mixture  When done remove and cool on a rack; Mix softened cream cheese, sugar or sweetner, egg, lemon juice and vanilla and a bowl with a mixer until fully integrated; Carefully fold in clean, good looking raspberries into the cheesecake mixture  Be careful not to smash the raspberries or you will get a pink cheesecake; Bake at 375 degrees F for 15-18 minutes  Look for the cupcakes to solidify, but it will be okay if they are slightly soft; Cool on a rack, then refrigerate; When serving, remove from the refrigerator, carefully remove the cupcake foils, place in a desert dish and pair with your favorite raspberry sauce like Maso's raspberry sauce; Mini cheesecakes can be made ahead a few days and will last nicely in the refrigerator for a few days  I have never frozen them  They disappear too quickly!. NER:raspberry fruit preserves, fresh raspberry, egg, sugar, vanilla, lemon juice, cream cheese, almonds, butter.

give me recipe for Pork Tenderloin In Puff Pastry>>Remove all visible fat from the tenderloin and coat all sides with Dijon mustard; Tightly wrap in pancetta slices, tie with a string if necessary  Place on a baking sheet coated with olive oil  Bake in the oven for 20 - 30 minutes at 200 degrees FahrenheitC; When done, cool down and remove pancetta slices; In a food processor mix and combine crisp pancetta slices with 3 tablespoons of the pesto  Set aside; Sprinkle fresh oregano leaves over puff pastry cut into rectangle slightly larger than the length of the tenderloin  Place the cooled tenderloin along the longer edge of the dough; Roll the tenderloin and puff pastry sheet into a roll  With little water crimp the edges together to seal  Cut the remaining pastry into strips and decorate the roll, if you wish; Use the remaining pesto to mix with little olive oil, if necessary, and brush the pastry roll  Bake in oven for 20 minutes at 200 degrees FahrenheitC; Before serving, leave to stand for 10 minutes, then cut into thick slices and serve with a pancetta and pest spread . NER:oregano, mustard, pancetta, fresh puff pastry, pesto sauce, pork tenderloin, olive oil.

give me recipe for Creamy Vegan Pesto Pasta With Broccoli>>In a blender or food processor, blend cashews and 1/2 cup water until smooth  Then add the tofu, 1 tablespoons olive oil (reserve 1 Tbsp), 3/4 cup water, vegetarian chicken seasoning, 1 1/2 Tbsp nutritional yeast, and salt, and blend until smooth and creamy  You may want to add a tad more water if it's too thick  Set aside; Boil pasta noodles and drain; In a large saucepan, saute the onion and garlic in the remaining 1 tablespoons olive oil until onions are clear  Add 1/3 cup water and the vegan chicken seasoning  If you are using fresh spinach, cook it with the onion, if using frozen spinach add it to the saucepan after the onion is clear; Once the onion, garlic, and spinach is cooked and the water has been evaporated, add the blended mixture (cashews, tofu, etc), cooked broccoli, and pesto sauce to the sauce pan  Cook together on low for 5 minutes; Serve mixed sauce on top of cooked pasta and enjoy!. NER:vegetarian poultry seasoning, fresh spinach tastes really nice, pasta, tofu, onion, water, pesto sauce, nutritional yeast, head of broccoli, cashews, garlic, olive oil, salt.

give me recipe for Easy Skillet Cassoulet>>In a broiler-safe 12\" skillet, heat oil until it shimmers  Fry kielbasa until both sides are nicely browned; remove sausage to a bowl  Add pork cubes to the same pan; season with salt and pepper, then cook until nicely browned on 2 sides; remove to same bowl; Add a drop more oil to the pan and add onion  Cook until softened  Add half the garlic and cook until fragrant, about 1 minute  Add stock to deglaze the pan, then return pork cubes and kielbasa to pan; Empty tomato can into a large bowl  Squeeze each tomato in your hand until it bursts, squishing the tomato into small pieces  Dump the whole mess into the pan and add beans  Bring to a boil, turn down to a simmer and cook about 15 minutes  Add salt and pepper if needed; Meanwhile, preheat broiler  In a bowl, combine remaining garlic with shallot, breadcrumbs, thyme, oregano and olive oil  Mix well  When everything is done, top the dish evenly with the breadcrumb mixture and broil until nicely browned, 3-4 minutes . NER:oregano, extra-virgin olive oil, tomatoes, onion, pork loin chop, breadcrumbs, kielbasa, ground black pepper, chicken broth, cannellini beans, kosher salt, thyme, garlic, vegetable oil, shallot.

give me recipe for English Orange Marmalade>>Wash the oranges and place them whole in a large pot, cover with water and bring to the boil (more water may be needed as stated depending on the size of your oranges and your pot)  Simmer for 90 minutes (skins should be soft and easily pierced with a sharp knife); Remove oranges from liquid and cool (keep the liquid)  When cook enough to handle with your hands, cut in half and scoop out the pulp and place into a colander  Press down hard with the back of a spoon and add this to the water; Slice the orange skins (thick or thin, you choose) and add to the pot  Stir in the sugar and place back on the heat  Stir until the sugar dissolves  Boil over a high heat for 15-20 minutes  Skim off any scum or froth that rises to the surface; Test to see that the marmalade is set (a small spoonful on a fridge cold plate, it should \"set\" within 60 seconds)  If not, cook some more and re-try for setting again; Leave hot marmalade in the pot for 30 minutes and stir often, this stops the strips of peel don't sink to the bottom of the pot/jar; Ladle into steralised jars  Marmalade will keep for 6 months in the pantry OR 2 weeks in the fridge once opened . NER:liters water, oranges, sugar.

give me recipe for Greek Meatballs With Herb And Lemon Orzo>>Bring 3 quarts water to boil in a large saucepan; Add orzo and 1 teaspoon salt and cook over medium heat until just tender, about 10 minutes; Drain and toss with lemon zest, lemon juice, 1 tablespoon mint, 1 tablespoon dill, half of garlic, and 2 tablespoons oil; season with salt and pepper to taste; Meanwhile, mash bread with yogurt in bowl until smooth; Add beef, onion, remaining garlic, mint, and dill, 1 teaspoon salt, and 1/2 teaspoon pepper; Form mixture into 1 1/2 inch balls (you should have 24); Heat remaining 1/4 cup oil in 12-inch nonstick skillet over med-high heat until just smoking; Add meatballs and cook gently, shaking pan and turning meatballs with tongs, until browned on all sides and cooked through, about 7 minutes; Spoon orzo onto serving platter, top with meatballs, and sprinkle with feta; serve . NER:bread, pepper, lemon juice, mint, lemon zest, lean ground beef, plain yogurt, feta cheese, dill, orzo pasta, garlic, red onion, olive oil, salt.

give me recipe for 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray)>>Heat a large pot of water to boil for pasta  Salt the water and add pasta to cook to al dente or, with a bite to it; Cut asparagus spears into 2-inch pieces on an angle  Cut zucchini into matchstick shapes  Cut haricots verts or green beans into 2-inch pieces on an angle; Add vegetables to pasta after penne has been cooking about 5 minutes  Cook veggies and pasta together 2 minutes; While pasta cooks, toast pine nuts in a small pan until golden, then cool; Place nuts, basil, tarragon, parsley, lemon zest, garlic, cheese and a little salt and pepper in a food processor  Turn the processor on and stream in the extra-virgin olive oil until thick sauce forms; Scrape pesto into large, shallow serving dish  Add a ladle of hot, starchy pasta water to the pesto; Drain penne and veggies and add immediately to pesto  Toss to coat pasta and vegetables evenly  Adjust salt and pepper, to taste; Serve with extra grated cheese to pass at table . NER:tarragon leaf, zucchini, garlic, extra virgin olive oil, nuts, cheese, ground black pepper, parsley, penne rigate, lemon, fresh basil, vert, salt.

give me recipe for Nutella Almond Cookies>>Preheat the oven to 375 degrees F; In a medium bowl combine the flour, baking powder, baking soda, and salt  Whisk to incorporate and set aside; In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar  Using an electric mixer, cream the ingredients together, about 4 minutes  Add the egg and vanilla and beat until smooth, about 1 minute; Using a wooden spoon or rubber spatula, stir in the flour mixture one-third until just combined  Add the almonds and the chocolate chips and stir until just combined; Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart  Bake until lightly golden around the edges, about 8 to 10 minutes  Use a metal spatula to transfer the cookies to a wire rack and let cool . NER:egg, baking powder, sugar, vanilla, nutella, baking soda, brown sugar, flour, kosher salt, almonds, semi-sweet chocolate chips, butter.

give me recipe for Mexican Stuffed Beef Fillets>>Heat a skillet and cook the onions, peppers and garlic in the tbsp of oil until tender but not brown  Remove from heat and stir in the cheese and breadcrumbs; While the stuffing is cooking cut a slit in each steak about 3\" long and 1 1/2- 2\" deep; Season the pockets with salt and pepper; Put about 2 tbsp in each steak pocket and secure with wooden toothpicks; Cover the steaks and chill; You may now BBQ them (this is how I always do them) or broil; To BBQ have the heat medium/high; Spray the grill with oil and cook uncovered for 5 minutes, flip and continue cooking until they reach desired doneness (7-9 minutes more for medium); Check after 5 minutes with a meat thermometer: med-rare 145 degrees FahrenheitF, med 160 degrees FahrenheitF, and well done 175 degrees FahrenheitF; Slide the thermometer into the middle on the top piece of steak from the side towards the middle of the steak; To broil place steaks 3-4\" from heat turning once allowing approx 10 minutes total time . NER:monterey jack cheese, anaheim chilies, onion, tenderloin, breadcrumbs, garlic, olive oil, salt.

give me recipe for Oatmeal-Blueberry Muffins>>Grease twelve 2-1/2-inch muffin cups or thirty-six 1-3/4-inch muffins cups, or line them with paper bake cups; set aside  (If you don't have enough muffin pans, bake half the batter at a time  Refrigerate remaining batter ), Stir together flour, rolled oats, baking powder, baking soda, and salt in a bowl  Make a well in the center of the mixture; Combine egg, milk, brown sugar, oil, and vanilla in another bowl  Add egg mixture all at once to flour mixture  Stir just until moistened (batter should be lumpy ) Fold blueberries into the batter  Spoon the batter into the prepared muffin cups, filling each three-quarters full; Bake in a 400 degree F oven for 16 to 18 minutes for 2-1/2-inch muffins or 10 to 12 minutes for 1-3/4-inch muffins or until done  Cool in muffin cups on a wire rack for 5 minutes; remove muffins from cups Serve warm  Makes 12 regular-size or 36 small muffins . NER:egg, baking powder, vanilla, baking soda, brown sugar, blueberries, cooking oil, flour, milk, rolled oats, salt.

give me recipe for Spicy Cajun Deep Fried Eggplant>>In a bowl, combine the Parmesan cheese, the cornmeal, and the spices  Whisk to combine  In a second bowl, whisk together the eggs, the milk, and the hot sauce; Dip the eggplant slices first into the cornmeal mixture, then into the egg mixture, then back into the cornmeal mixture  Place on a metal baking sheet; Heat the oven to 200 degrees FahrenheitF Place an empty baking sheet in the oven; Meanwhile, in a large, heavy (cast iron is best) skillet, heat 2 - 3 inches of vegetable oil over medium high heat to 350 degrees FahrenheitF If the oil begins to smoke, remove the skillet from the heat until it cools down slightly; With tongs, carefully drop 3 - 5 of the coated eggplant slices into the hot oil  Do not overcrowd or the eggplant will simmer and not crisp up  Cook the eggplant until golden, then carefully turn over, about 2 minutes on each side; Drain briefly on paper towels  To keep warm until serving, place the fried eggplant slice in a single layer on the baking sheet in the oven; Allow the oil to return to 350 degrees FahrenheitF before frying up the next batch . NER:celery salt, fresh ground black pepper, salt, cayenne pepper, cornmeal, eggs, parmesan cheese, onion powder, garlic powder, eggplant, milk, paprika, vegetable oil, hot sauce.

give me recipe for Italian Bean Soup>>Rinse dry beans; In a Dutch oven combine rinsed beans and 5 cups cold water; Bring to boiling; reduce heat; Simmer for 10 minutes; Remove from heat; Cover and let stand for 1 hour  Drain and rinse beans; In a slow cooker combine beans, 4 cups water, onion, tomatoes, bouillon, garlic, the 2 teaspoons Italian seasoning, and pepper; Cook, covered, on high or 5-6 hours until beans are tender; Thaw green beans and stir into soup; Cook about 30 minutes more; Meanwhile, stir together margarine,garlic powder, Parmesan, and 1/8 teaspoon Italian seasoning; Spread on 1 side of each bread slice; Broil 4 to 5 inches from oven broiler for; 45 to 60 seconds or until crisp and light brown; Watch carefully; To serve, ladle soup into bowls; Float 2 pieces of herb toast atop each bowl of soup; Serve immediately with extra Parmesan; You can also add chopped ham, Italian sausage that you brown first, or leftover beef roast . NER:beef bouillon granules, white beans, sweet onion, bread, tomatoes, black pepper, italian seasoning, parmesan cheese, green beans, margarine, garlic.

give me recipe for Chicken Booyah>>In large stockpot bring chicken, beef shanks  pork, water, stock, 3 of the garlic cloves and the bay leaves to a boil over high heat, skimming off any foam; Lower the heat, cover and simmer for 2 hours or until the meat is tender  Remove lid for the last 45 minutes of cooking; Remove meat from the pot and cool  Cut all meat and chicken into bite size pieces; Strain and measure stock, setting aside 8 cups  If needed add water to make the 8 cups; Discard skin, bones and bay leaves; In the stockpot, heat oil over medium heat  Add onions, carrots, celery and the final clove of garlic  Saute until tender; Add the reserved stock, potatoes, green beans, tomatoes, salt, rosemary, pepper and thyme and bring to a boil; Lower the heat and simmer uncovered until potatoes are tender; Add the peas, reserved chicken and meat and the lemon rind  Add red pepper sauce  Simmer a few minutes longer until the peas are tender; Serve in large soup bowls and garnish with fresh parsley . NER:tomatoes, rosemary, water, celery, lemon rind, kosher salt, chicken stock, potatoes, red pepper, thyme, beef shanks, bay leaves, onions, carrots, black pepper, whole chickens, frozen green beans, pork shoulder, parsley, garlic, vegetable oil, frozen peas.

give me recipe for Carbonara - Rachael Ray>>boil pasta; heat large skillet  add olive oil and pancetta  brown pancetta 2 minutes  add red pepper flakes and garlic and cook 2-3 minutes more  add wine and stir up all the pan drippings; in a separate bowl, beat yolks, then add about 1/2 cup of the pasta cooking water  this tempers the eggs and keeps them from scrambling when added to the pasta; drain pasta well and add it directly to the skillet with pancetta and oil  pour the egg mixture over the pasta  toss rapidly to coat the pasta without cooking the egg  remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt  continue to toss and turn the pasta until it soaks up egg mixture and thickens, 1 to 2 minutes  garnish with parsley and extra grated romano . NER:romano cheese, fresh parsley, extra virgin olive oil, red pepper, pancetta, rigatoni pasta, white wine, garlic, egg yolks.

give me recipe for Greek Keftethes Covered In Tomato Sauce>>Place Tomatoes, 1/2 Spanish Onion, 2 tbsp Parsley, Garlic Cloves, Olive Oil, 1/4 tsp Paprika, and 1/4 tsp Cayenne in a large saucepan; Add 10 oz water and simmer gently, uncovered, for 1 hour; In a large mixing bowl, combine ground meat; 1/2 of a finely chopped Spanish Onion, Oatmeal, Eggs, Mint leaves, Parsley, 1/4 tsp Cayenne pepper, Ginger, Cinnamon, and Oregano; Season to taste with salt; Mix well; Form the mixture into 12 oblong patties; Heat olive oil in a large frying-pan, add a batch of patties and fry until golden; Drain on paper towels; Continue frying the patties until all are cooked; Place patties on an oven safe pan, pour the tomato sauce over the patties; Place in the over at 375F for 3-5 minutes; Plate and serve . NER:ground lamb, oregano, tomatoes, extra lean ground beef, cayenne pepper, eggs, onion, parsley, ground ginger, paprika, garlic, ground cinnamon, olive oil, mint.

give me recipe for Mexican Chicken Salad In Tortilla Bowls>>Preheat oven to 400 degrees; Warm up chicken and set aside; Combine mayonnaise, sour cream, cilantro, jalapeno, and garlic; (For a creamier dressing leave out cilantro and run through a food processor, add cilantro after you puree), To make Tortilla bowls spray Tortillas with cooking spray; Invert 4 custard bowls and mold Tortillas over the custard bowls; You may place another inverted custard dish over Tortillas to keep shape; Bake in oven for 5 minutes until crisp and light brown; Caution these burn easily, keep an eye on them; Allow Tortilla bowls to cool; Toss lettuce with mayonnaise dressing mixture; Place approximately 1 cup of lettuce and dressing mixture in Tortilla bowl; Place tomato pieces on top of lettuce; Sprinkle with cheese; Top with chicken pieces; Tailor this salad to your own individual tastes, you may add avocados, salsa, or other ingredients . NER:low-fat mayonnaise, nonfat sour cream, jalapeno, tomatoes, cilantro, shredded lettuce, tortillas, shredded reduced-fat monterey, garlic.

give me recipe for Chili Stroganoff>>1  In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings; 2  Stir in salsa and green chilies  Simmer for 10 minutes; 3  Meanwhile, cook egg noodles in boiling salted water until al dente  Drain and set aside; 4  Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions; My Note: We love chili  When my family gets together in Nov  we always have a chili night and have big pots of chili and have chili dogs, nachos, chili spaghetti, etc  This will certainly be included in the menu  To turned the left over chili into chili stroganoff . NER:green chilies, sour cream, ground cumin, munster cheese, green onions, chili powder, egg noodles, salsa, kosher salt, ground beef, beef, garlic, green pepper.

give me recipe for Oatmeal Peanut Butter Chocolate Chip Cookies>>In a food processor PULSE 1 cup oats (1 cup only) until ground fine; In a large bowl, stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda and salt; In another large bowl with an electric mixer, beat together softened butter and both sugars until light and fluffy (about 3-4 minutes); Add in eggs, vanilla (or maple extract if using, can use both, 2 tsp maple and 1 tsp vanilla!) and peanut butter; beat until well combined (about 1-2 minutes); Beat in the flour mixture until combined; Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine; Set oven to 325 degrees Fahrenheit, and set oven rack to second-lowest position; Form the dough into rounded balls and place on a light-greased cookie/baking sheet about 2-inches apart on the sheet; Bake cookies for about 12-15 minutes or until just pale-golden; Cool cookies on baking sheet for 5 minutes and then transfer to racks to cool completely . NER:baking powder, sugar, vanilla, oats, baking soda, brown sugar, peanut butter, eggs, chocolate, flour, semi-sweet chocolate chips, butter, peanuts, salt.

give me recipe for Number 400, Seafood Casserole>>To Make Sauce-------------------------; Melt butter in a saucepan, mix in flour, salt& pepper; Stir in both the canned and whole milk, do this gradually so you do not get any lumps; Add worcestershire sauce,mustard and onion powder; Heat, stirring until it boils and thickens; Add cheese, stir until melted and set aside; Drain seafood well and add to the sauce; Turn into an ungreased 2 quart casserole dish; TOPPING-------------------------8r ; Stir crumbs and parsley into the 3 tsp melted butter; Sprinkle over top; Sprinkle the 2 tbsp cheese over the crumbs; Bake uncovered 350f oven for about 25 minutes or until hot; You can do this dish ahead of time, just leave off the topping until the last minute and then pop into the oven about 30 minutes before serving . NER:cheddar cheese, onion powder, topping, crabmeat, parsley flakes, flour, breadcrumbs, bay scallops, milk, prawns, mustard, butter, worcestershire sauce, salt.

give me recipe for Outstanding Chicken And Wild Rice Soup>>Boil chicken in 6 cups of water until well done; Take chicken out let cool a while; Now you need to add your wild rice; Add carrots cook 5 minutes then add in celery, onion and garlic; Cook for 15 minutes; Debone chicken pieces and pull apart using hands making small pieces of chicken; Add to soup mixture; Now it is time to add all your dry seasonings to your soup; It is also time to add your peas and corn; After this is the time to add your heavy cream; Cook on a medium temperature, stirring often until you see it start to cook down or thicken up; This will be a process of about 2 hours cooking time; But may I state \"WELL WORTH IT\"!. NER:peas, corn, heavy cream, garlic salt, white onion, stalks celery, wild rice, rosemary, water, thyme, carrots, onion salt, garlic, chicken.

give me recipe for Sun Dried Tomato Spaghetti Squash>>Roasting the Sqush:, Cut the spaghetti squash in half, scoop out the seeds and yucky stuff; Sit the two halves face down in a square, deep pan, (just enough room for them to fit, snuggly); Fill the pan 1/4 full with water; Cover the top of the pan with foil; Let it cook for 1 hour or until the outside of the squash is tender; When the squash is cool enough to handle, scoop out the inside by working from the outer portion in to keep the length of the strands in tact; Sit to the side; The meal:, Heat the butter or olive oil in a pan; Chop the onion and garlic and saute it in the pan; Add the squash and coat it evenly with the butter or oil; Add the remaining ingredients, adding the heavy cream last; Toss the ingredients and let simmer for about 15 - 20 minutes . NER:tomato, corn, fresh herbs, heavy cream, squash, fresh cracked pepper, onion, garlic, butter, salt.

give me recipe for Tapas Salad>>Clean and cut the bell peppers into fourths, removing the seeds  Place peppers on a grill over high heat, skin side down, making sure not to put them too close together  Grill the peppers until skins are very charred, about 20-25 minutes, depending on your grill  Place peppers in a bowl and cover with plastic wrap  Let steam for about 15 minutes  Then peel off skins and discard, and cut peppers into short thick strips; Place olives into a colander and let them drain  Spoon out 2 T capers into a small strainer; then rinse the capers and let them drain  Wash marjoram (or other herb of your choice), dry, and chop; Whisk together the olive oil, vinegar, caper brine, minced garlic, salt, and pepper to make the dressing  Combine grilled pepper strips, olives, capers, tomatoes, cucumbers and dressing in a large bowl; This salad can be served right away or allowed to marinate for several hours at room temperature until you're ready to serve it . NER:yellow bell pepper, tomatoes, sherry wine vinegar, brine, fresh marjoram, black olives, capers, red bell pepper, olive oil, cucumber, garlic, orange bell pepper, salt.

give me recipe for Cranberry Panna Cotta>>In a small saucepan, combine the cranberries with the sugar and water and bring to a boil  Simmer over moderate heat, stirring occasionally, until the cranberries soften, about 5 minutes  Mash the cranberries with the back of a spoon to make a thick sauce  Transfer the sauce to a large bowl and refrigerate, stirring often, until cool, about 15 minutes  Stir 3 cups of the buttermilk into the cooled cranberry sauce; In a small saucepan, sprinkle the gelatin over the remaining 1/2 cup of buttermilk  Let stand until the gelatin has dissolved, about 5 minutes  Heat the mixture over low heat, stirring a few times with a rubber spatula, until the buttermilk is just warm and the gelatin is melted, about 1 1/2 minutes; fold into the cranberry mixture; Pour the panna cotta into 8 glasses  Cover and refrigerate for about 2 hours, until they are set  Top each with a small dollop of yogurt and a few candied rose petals and serve . NER:low-fat buttermilk, sugar, unflavored gelatin, candied rose, cranberries, water, yogurt.

give me recipe for Quinoa Biriyani>>Place quinoa in fine mesh sieve and rinse thoroughly; Shake as much water off as possible; Heat vegetable oil in dutch oven or other large, heavy bottomed pan, over medium heat; Add quinoa and stir briefly; Stir in garlic, ginger, turmeric, cinnamon sticks and whole cloves; Cook until spices are fragrant, about 2 minutes; Add broth to pan; Bring quinoa to a boil; Add potatoes, carrots and cauliflower; Cover and reduce heat to low; Simmer for 10 minutes; Add broccoli and green beans, cover and simmer another 10 minutes; Add green peas and simmer 5 more minutes or until all liquid is absorbed and vegetables are tender; Remove and discard whole cinnamon sticks and cloves; In a 10\" skillet, heat margarine; Add onion rings and saute until golden; Add cashew pieces and stir constantly until cashews are lightly toasted; Move quinoa-vegetable mixture to serving platter; Topp with toasted onion rings and cashews; Sprinkle with cilantro; Enjoy!. NER:cloves, green beans, quinoa, ginger, margarine, cauliflower floret, cilantro, onion, green peas, carrot, turmeric, broccoli floret, cinnamon sticks, potato, cardamom pods, cashew pieces, garlic, vegetable oil, vegetable broth.

give me recipe for Mean Chef'S Zuni Rolls With Raspberry Chipotle Sauce>>Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved; In a blender or food processor puree sauce and strain through a fine sieve into a bowl; Make Zuni rolls: Finely chop scallions; Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them; Drizzle some chipotle sauce over filling and gently roll up tortillas; In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes; Diagonally halve tortillas crosswise and serve remaining sauce separately; Can also bake in 350 oven until cheese is melted and they are hot (I usually do them this way) . NER:rolls, bacon, sugar, chipotle chiles, scallions, flour tortillas, port, turkey breast, sauce, havarti cheese, fresh raspberries.

give me recipe for Kelly'S Amazing Andes Mint Thumbprint Cookies>>Preheat oven to 350 degrees; In large bowl, beat 1 cup butter and powdered sugar on medium speed until fluffy  Beat in peppermint extract, egg yolks and food coloring until blended  On low speed beat in flour, baking powder and salt; Shape dough into 1-inch balls, place 2 inches apart on cookie sheets  Using end of handle of wooden spoon, press a deep well into center of each cookie; Bake 10-12 minutes until set  Reshape wells with end of wooden spoon; Cool completely-15 minutes; In medium microwavable bowl, place chocolate chips, cream and butter on high 1 minute or until mixture looks melted but not too hot; Fill each well with about 1 teaspoon mixture-wait about 10 minutes until chocolate mixture is slightly cooled down then garnish w/candy piece-you may need to test candy before inserting all of them; Let stand 1 hour until chocolate is set . NER:dark chocolate, baking powder, whipping cream, powdered sugar, peppermint, flour, butter, mints candies, egg yolks, salt.

give me recipe for Ham, Cheese And Mustard Muffins>>Preheat the oven to 200 degrees FahrenheitC/fan180 degrees FahrenheitC/gas 6  Sift the flour, baking powder and 1/4 teaspoon salt into a large bowl  Stir in the ham, sage and Cheddar  Make a well in the centre, then add the butter, egg, mustard and milk  Mix together briefly, until just combined; Put teaspoonfuls of the mixture into petits fours cases, so that each is about three-quarters full  Place on 2 large baking sheets and bake for 8-10 minutes, until risen and golden  Transfer to wire racks to cool a little; To serve, peel off the petits fours cases and line the muffins up on serving plates  Serve warm or at room temperature  Put your favourite chutney into a serving bowl for guests to dunk the muffins inches; Tip: Make the muffins, then cool and freeze in food bags for up to 1 month  Defrost in the fridge overnight, then serve at room temperature . NER:egg, baking powder, cheddar cheese, ham, flour, sage, milk, wholegrain mustard, unsalted butter.

give me recipe for Gnocchi With Sausage And Swiss Chard>>Bring a large pot of water to a boil, salt the water and cook the gnocchi according to package directions; While the water is coming to a boil, preheat a large skillet over medium-high heat with the olive oil  Add the sausage and break it up into small pieces; Cook until the sausage id browned all over, about 5 minutes  Add the onions, garlic, red pepper flakes, salt and pepper; Continue to cook for 4 to 5 more minutes, then add the Swiss chard; toss to wilt it into the pan; Add the wine, cook for 1 minute, then add the chicken stock and continue to cook for 3 or 4 more minutes; Add the cooked and drained gnocchi, toss to coat and distribute, and cook for 1 minute; Turn the heat off and add the cheese; stir to combine  Serve . NER:sausage, parmesan cheese, red pepper, red swiss chard, potato gnocchi, chicken broth, white wine, garlic, red onion, olive oil.

give me recipe for Pickled Hot Jalapeno Peppers>>Rinse the jalapeno peppers in cool water; Trim the stems to 1/2\" and cut 2 small slits in each pepper, OR cut into 1/4\" slices; Divide the habanero slices, onion slices, garlic, oregano, bay leaves and peppercorns evenly between your 4 sterilized pint jars  Add 1/4 teaspoon Pickle Crisp to each jar; Pack the peppers on top of these seasonings in the jars, leaving 1 inch headspace; In a 2 to 3 quart stainless steel saucepan, combine the vinegar, water, sugar and salt and bring to a boil  Stir until the sugar and salt are completely dissolved; Ladle this brine into the jars, covering the peppers and leaving 1/2 inch headspace; Using a bubble freeer or plastic knife, remove any air bubbles; Wipe the jar rims and threads with a clean, damp cloth  Cover with hot lids and apply screw rings; Process pint jars in a water bath for 10 minutes . NER:oregano, peppercorns, sugar, pepper, white onion, pickling salt, peppers, white vinegar, water, bay leaves, garlic.

give me recipe for Irish Strawberry-And-Cream Cheesecake>>In a bowl, stir the first 3 ingredients together; press mixture into the bottom of a lightly greased 9-inch springform pan; Bake at 325 degrees Fahrenheit for 10 minutes; cool on a wire rack; decrease oven temperature to 300 degrees Fahrenheit; In a large bowl, beat the cream cheese, 1 cup sugar, and flour until mixture is smooth-use an electric mixer on medium speed; Gradually add in the vanilla and Irish cream, beating just until blended; Add in eggs, 1 at a time, beating at low speed just until blended after each addition; Add in 3/4 cup sour cream, beating just until blended; Pour half the batter into prepared crust; dollop strawberry preserves over batter; gently swirl batter with a knife to create a marbled effect; top with remaining batter; Bake at 300 degrees Fahrenheit for 55 minutes or until edges of cheesecake are set (center of cheesecake will not appear set); Turn oven off; let cheesecake stand in oven 15 minutes; remove cheesecake from oven; gently run a knife around the edge of cheesecake to loosen; Cool completely on a wire rack; cover and chill 8 hours; Release and remove sides of pan; spread remaining 1/2 cup sour cream evenly over top of cheesecake (optional)-- I don't like the taste of unadorned sour cream so I would leave this off; Garnish with whole strawberries . NER:sour cream, sugar, vanilla, graham cracker crumbs, strawberry, eggs, strawberry preserves, all-purpose, cream cheese, irish cream, butter.

give me recipe for Easy Overnight French Toast Casserole>>Melt butter in a 13 by 9 by 2-inch baking dish; Arrange the bread slices in the dish, turning to coat them in the melted butter; In a large bowl beat the eggs and add the half and half, vanilla, baking powder, nutmeg and the cinnamon; mix well; Pour the egg mixture over the bread in the baking dish; Cover and chill for 8 hours or overnight; Remove from the refrigerator 30 minutes before baking; Bake uncovered in a preheated 350 degree F oven for 45-55 minutes; Remove from oven and let stand for 10 minutes before serving; Dust with confectioner's sugar before serving, and offer maple syrup on the side, if desired; Some good sides are breakfast sausage links, fresh squeezed orange juice and fresh berries or melon chunks . NER:bread, sugar, vanilla, baking powder, eggs, ground nutmeg, maple syrup, cream, ground cinnamon, butter.

give me recipe for Sweet Potato And Goats Cheese Pie>>First make the pastry; Sift the flour into a bowl and rub in half the butter until it resembles breadcrumbs  Add 2/3 of the parmesan  Beat the egg yolk with 2 tbsp of water and add to mixture to form a soft dough  Wrap in clingfilm and place in fridge for 20 minutes; Heat oven to 190 degrees FahrenheitC; Melt the remaining butter in a frying pan and fry the leeks, potato and thyme for 10 minutes; Add wine and stock and bring to the boil  Boil rapidly until the liquid is reduced by 50% Add the cream and bring to the boil and boil rapidly until the sauce resembles thick cream,; Place mix in a large pie dish and scatter with the cheese; Roll the pastry into a circle large enough to cover the pie dish  Brush the rim with a little water and cover the pie  Trim any excess and make decorations if you wish; Brush the pastry with the egg; Scatter the pie with the remaining parmesan and black pepper; Cook for 35 minutes until golden brown . NER:egg, egg yolk, black pepper, fresh thyme, leeks, goat cheese, pastry, parmesan cheese, vegetable stock, flour, white wine, sweet potatoes, cream, filling, butter.

give me recipe for Orange Curd Tarts>>Preheat the oven to gas 6, 200C, fan 180&deg;C Unroll the pastry and use a 10cm fluted pastry cutter to cut 12 circles and use to line a 12-hole bun tin, pressing each firmly up the sides of each  Freeze for 20 minutes, or until really cold; Put a small piece of scrunched baking paper into each pastry circle and fill with baking beans  Bake in the oven for 10-12 minutes until the edges are golden, then remove the paper and beans and bake for 2-3 minutes  Cool in the tin for 5 minutes, then transfer to a rack to cool completely; To make the curd, put the orange juice and zest into a small pan with 150ml cold water and the sugar  Mix the cornflour with 3tbsp water  Gently heat the juice and zest until warm, then remove from the heat and pour in the cornflour mixture, stirring immediately  Return to the heat and stir continually until mixed in completely  Remove from the heat and transfer to a heatproof bowl, cover with clingfilm to prevent a skin from forming and set aside to cool completely; Once the curd is cool, spoon into the cold pastry cases and decorate each with a small orange segment, 2 small mint leaves, 3 blueberries and some orange zest  Dust with a sprinkling of icing sugar . NER:cornflour, blueberries, decoration, orange, caster sugar, icing sugar, shortcrust pastry, oranges, mint.

give me recipe for Corn Cooked In Husks On The Grill With Chile-Lime Butter>>Pull the husks back from the corn and remove the silks; Pull the husks back into place around the corn; Soak the ears in warm water for at least 30 minutes; For the Chilie-Lime Butter:; In a small bowl, whisk together the butter, chilie powder, lime juice, salt and pepper; Preheat the grill; Remove the corn from the water and pat dry; Gently peel the husks back from the corn and brush the corn with the butter; Pull the husks back around the corn and tie with a piece of husk or kitchen string to keep the husks around the corn; When the grill is hot, place the cobs on the rack and cook until the kernels are tender and lightly browned, about 20 minutes, turning occasionally; The outer husks will burn, but the inner layers will protect the corn; Remove the husks and serve immediately; Pass additional chilie-lime butter . NER:corn, chili powder, lime juice, chile-lime, kosher salt, unsalted butter.

give me recipe for Stuffed Chicken Breasts With Pesto Cream Sauce>>Pound chicken breasts to an even 1/4 inch thickness and set aside; Snap off tough bottoms of asparagus; Place in boiling water and cover for 1 minute; Drain, rinse with cold water; then pat dry; Cut asparagus 3 inch lengths; Cut cheese into sticks 1/2 inch high x 1/2 inch wide by 3 inches long; Set aside; Combine bread crumbs, parmesan and pine nuts in a bowl; In another bowl beat eggs with a fork; Season chicken breasts with salt and pepper; Place a stick of colby and an asparagus spear next to one long edge of each breast; Roll breast around ingredients tucking in ends to form a neat package; Secure with a toothpick if necessary; Dip each package in egg and then in breadcrumb mixture; Make a double coating by dipping again into egg then crumbs; Place packages in a baking dish and bake for 20 to 25 minutes at 400 degrees F; While the chicken is baking combine pesto and cream in a small saucepan; Bring to a boil and reduce 2 minutes until lightly thickened; Serve pesto cream sauce over stuffed chicken breasts . NER:heavy cream, eggs, parmesan cheese, stalks asparagus, chicken breast halves, breadcrumbs, colby cheese, pesto sauce, pine nuts, salt.

give me recipe for Homemade Buttermilk>>Bring milk to almost scalding, then LET COOL to body temperature [Milk is scalded by heating it to 180-185 degrees FahrenheitF (82 degrees FahrenheitC) ]; Add buttermilk; Mix well  Transfer to a sterile container, like glass or a thermos; Cover and keep warm overnight  The inside of a foam cooler is ideal; The starter has inoculated the milk, and this will incubate the culture, thickening into real buttermilk; Recipe may be doubled for quarts or gallons with a 1 to 4 ratio of buttermilk to milk; If the buttermilk is very old, however, the lactic acid bacteria may have lost their ability to produce acid rapidly  About once a week, a fresh batch of buttermilk may be made from an older batch  Take great care to prevent contamination during the reinoculation process  Cultures may be carried successfully through many inoculations if care is taken  However, it is best to start with new buttermilk from the store after five or six inoculations . NER:buttermilk, milk.

give me recipe for Vermont Maple Cookies>>Make the dough: in a big bowl, beat together the butter, sugars, cream of tartar, salt, eggs, baking soda, and maple extract until fluffy; Add the flour; beat until blended; refrigerate dough for about 30 minutes, to stiffen it and make it easier to shape; Make the coating: combine the sugars in a shallow bowl or pie plate, or in a large plastic bag; Drop the dough by the rounded tablespoonful into the coating, gently shake the pan to coat the balls, then roll them in your hands until they are smooth and round; Place the balls on baking sheet that has been sprayed with cooking spray, about 1 1/2 inches apart; Bake in a 400 degrees Fahrenheit oven for 10-12 minutes, until they are very light golden brown; remove them from the oven and after 5 minutes, transfer them to a rack to cool; Make the glaze: in a bowl, stir together the powdered sugar, maple syrup, cream, and extract to make a spreadable frosting; Spread a thin layer over the cookies; let the glaze dry for several hours before packaging the cookies for storage . NER:coating, sugar, salt, heavy cream, eggs, baking soda, powdered sugar, flour, maple, maple syrup, maple sugar, dough, cream of tartar, unsalted butter.

give me recipe for Bourbon Pecan Pie>>Preheat oven to 350 degrees FahrenheitF; Blind bake the crust: allow pie crust to reach room temperature; Line 9\" pie pan with crust; fold excess dough over around edges and flute; Prick crust bottom & sides with a fork and chill pie crust for 30 minutes; Line crust with parchment and fill with pie weights (or dry beans) and bake for 10 minutes  Remove and let cool while preparing filling  Remove pie weights and parchment; Prepare the filling: beat eggs lightly in a large bowl; Add the sugars, molasses, bourbon, corn syrup, butter and vanilla and mix well; Stir in the chopped pecans; Pour the mixture into the crust; arrange pecan halves in concentric circles on top of the filling; To bake, place onto a baking sheet, gently set a crust protector onto the exposed crust, and bake for 50-55 minutes at 350F until a knife inserted halfway between the crust & center comes out clean; Cool on a trivet or wire rack . NER:light corn syrup, vanilla, pecan, eggs, pecans, muscovado sugar, bourbon, pie crusts, dark molasses, butter.

give me recipe for Fire And Ice Oysters With Horseradish Sauce>>Prepare the sauce by whisking together all ingredients except for the oysters; cover with plastic wrap and refrigerate for 30 minutes, or until ready to serve; Rinse and scrub the oysters with a stiff brush; To open them, on a folded kitchen towel, grip the oyster flat side up with another kitchen towel protecting your hand; Find the small opening between the shells near the hinge and pry open with an oyster knife; Try to keep the juices in the shell; Loosen the oyster from the shell by running the oyster knife carefully underneath the body; Discard the top, flatter shell, keeping the oyster in the bottom, deeper shell; Grill the oysters, shell side down, over direct high heat until the juices around the oysters boil and almost completely evaporate, 2-4 minutes; Using tongs, carefully remove the oysters from the grill; Spoon a small dollop of sauce on top of each oyster and serve with cocktail forks while oysters are hot . NER:sour cream, fresh ground black pepper, lemon juice, tabasco sauce, horseradish, fresh oysters, kosher salt, worcestershire sauce, fresh chives.

give me recipe for Veggieful Oven-Baked Chili>>In a large skillet, warm the veggie burger a bit; Add the chopped onion, and cook until the onion is soft and the garlic, tomatoes, tomato paste, peppers, spices, and cornmeal, stirring to combine and allowing to simmer for about 1 minute, just till everything is hot; Spoon the chili into an ovenproof 2- to 2 1/2-quart crock or casserole dish; add sufficient water to cover; Cover the dish, with a lid or foil, and bake the chili in a preheated 275 degrees FahrenheitF oven for 1 1/2 to 2 hours; Stir the chili after 1 hour, adding a bit of tomato juice or water if most of the liquid has evaporated, and it seems dry; Half an hour before serving, stir in the beans, and cook until heated through  Garnish the chili with fresh cilantro and and grated veggie cheese (with a bit of lime zest added to it), if desired . NER:lime zest, ground cumin, tomatoes, tomato paste, green bell pepper, cayenne pepper, cilantro, chili powder, cheddar cheese, water, onions, cornmeal, ground beef, dark red kidney beans, garlic.

give me recipe for Greek Lamb Kebabs With Garden-Fresh Dipping Sauce>>To make kebabs: preheat the boiler on high or preheat outdoor grill  If using wooden skewers, soak them in water for 15-20 minutes; In a large bowl, combine all the kebab ingredients and mix well; Roll the mixture into 30 to 35 sausage-like shapes about 2 to 3 inches long and place on cookie sheets; Place one skewer into the end of each lamb roll and broil or grill for 5 to 7 minutes per side, turning once, until cooked through; To make dipping sauce: blend all the sauce ingredients in a food processor or blender until smooth  Serve immediately or place in a covered bowl and chill until ready to use  Makes about 3 cups of sauce . NER:ground lamb, wooden skewers, sour cream, red wine vinegar, salt, pepper, mint, onion powder, onion, kebabs, plain yogurt, parsley, cucumber, dipping sauce, garlic, olive oil, tomato sauce.

give me recipe for Pasta With Vodka Cream Sauce (Light)>>Cook the pasta according to the package directions, omitting salt and fat  Drain and keep warm; Heat oil in a large nonstick skillet over medium-high heat  Add onion to pan; saute 4 minutes or until tender  Add 1/4 teaspoon salt, pepper, and garlic; saute 1 minute  Add vodka; bring to a boil  Reduce heat, and simmer 3 minutes or until liquid is reduced by about half  Stir in 1/2 teaspoon salt, broth, and tomatoes; bring to a boil  Reduce heat, and simmer 8 minutes; Place tomato mixture in a blender  Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender  Place a clean towel over opening in blender lid (to avoid splatters)  Process until smooth; Return tomato mixture to pan; stir in cream  Cook 2 minutes over medium heat, stirring constantly  Remove from heat  Stir in cooked pasta, remaining 1/4 teaspoon salt, and basil  Serve immediately . NER:penne pasta, red pepper, onion, fresh basil, vodka, chicken broth, garlic, whipping cream, olive oil, salt.

give me recipe for Fennel And Parsley Sauce>>Trim the fennel by cutting off the root end and the fronds  Remove outer layer of bulb and discard  Dice bulb  Set aside; Chop fronds with the parsley until you have a moist, fine puree  (I use a small food processor) Squeeze this puree in a paper towel over a bowl to extract juice  Save juice  Discard solids; In a small heavy saucepan, melt butter over medium heat and cook shallots until soft, but not brown  Add diced fennel, cover the pan, and cook gently for 8 minutes  Deglaze pan with wine and cook until slightly reduced; Add the cream, bring to a boil and season with salt  Allow to boil for a few minutes until sauce is smooth  Add the reserved fennel and parsley juice  The sauce will turn a light green color; Add the lemon juice and pepper to taste . NER:salt, lemon juice, heavy whipping cream, shallots, white wine, italian parsley, fennel bulb, unsalted butter.

give me recipe for Fresh Homemade Ricotta Cheese>>Line a colander with moistened cheese-cloth and set it over a large bowl; In a large saucepan, bring the milk to a gentle boil  Add 3 tablespoons of the lemon juice and cook over low heat; stirring gently, until curds form and rise to the surface, about 3 minutes  Remove from heat, cover and let stand for 5 minutes; the curds will firm up slightly; Using a slotted spoon with small holes, gently scoop the curds into the colander; discard the liquid  Let the ricotta drain for 15 minutes, then gently lift the cheesecloth to flip the curd and let drain for 15 minutes longer  Transfer the ricotta to a bowl and season with salt; Ricotta can be stored, covered, in the refrigerator for up to 3 days; Serving suggestion: Spread ricotta on toasted baguette slices, top with radish slices and chopped arugula . NER:salt, lemon juice, milk.

give me recipe for Creamy Grilled Chicken Piccata>>Combine first 6 ingredients and mix well  Place chicken in a ziplock bag and pour marinade over chicken  Marinate overnight in the refrigerator; When ready, grill chicken until done  Allow chicken to rest for a few minutes and then slice into strips to serve over pasta; While chicken is grilling  Cook pasta according to directions (10-12 minutes); Reserve 1/2 cup of pasta water and drain; In same sauce pan, melt butter over medium heat  Whisk in garlic and lemon juice  Pour in half and half and whisk until hot  Add some salt and pepper to taste  Add the parmesan cheese, basil and capers, and heat until cheese is melted  Check the consistency of the sauce and add some of the reserved pasta water to loosen the sauce if necessary; Toss in pasta; Serve in pasta bowls with grilled chicken on top  Sprinkle with more parmesan if desired . NER:chicken breasts, black pepper, penne pasta, lemons, parmesan cheese, basil, lemon, capers, garlic, butter, olive oil, salt.

give me recipe for Souffle Stuffed Chicken>>Preheat oven to 350 degrees F; Using a serrated knife, cut the frozen spinach souffle crosswise into 4 equal pieces; Top half of each whole breast with one of the pieces of souffle; Fold half of the chicken over the filling and fasten edges with wooden picks; Heat the oil in large skillet over medium heat; Add garlic and cook for 3 minutes or until golden; Add chicken breasts and cook for 7 minutes per side or until well browned; Remove chicken to an oven-proof dish  Bake for 30 minutes or until a thermometer registers 170 degrees F when inserted into the thickest portion; While the chicken is baking, add broth, lemon juice, mustard, salt and pepper to the large skillet; Heat to boiling then reduce to low  Cover and simmer for 20 minutes or until the sauce is reduced to 1/2; To serve, remove and discard wooden picks  Arrange chicken on a warm serving platter and spoon sauce over the chicken  Garnish with freshly chopped parsley and lemon slices . NER:chicken breasts, lemon juice, fresh parsley, extra virgin olive oil, lemon slice, chicken broth, garlic, mustard, salt.

give me recipe for Panamanian Tortillas (Thick Corn Cakes)>>Mix the water, mix, salt, rice flour, and sugar (optional) with a spoon; Knead with wet hands in bowl (wet hands keep it from sticking, so if it starts to stick just get your hands wet again); It will form into a mixture called \"masa\"; Get bunches of the masa and form them into circles  Make sure the edges are pinched (no creases or cracks), and that the thickness is consistent (about 1 or 2 cm thick); To bake, put some of the butter in the pan and spread evenly  Heat the butter on med high; When butter is heated, place masa circles on the pan and let bake; Flip them every 2 or 3 min to evenly cook without burning; They will start to puff up and get golden; It should take about 10 min to cook thoroughly, but make sure not to overdo them--no one likes a burned tortilla!, Repeat the steps until all the circles are baked through . NER:sugar, rice flour, tortilla mix, water, butter, salt.

give me recipe for Vincent Price Scampi Aurora A La Harry'S Bar In Venice>>Preheat your broiler; Get all the ingredients for the hollandaise sauce ready to go; Arrange the prepared shrimp in a shallow \"au gratin\" dish; Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish; Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer; When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce; Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed; With blender running, gradually add the hot melted butter in a steady stream; If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned; Serve immediately . NER:pepper, hollandaise sauce, lemon juice, tabasco sauce, shrimp, butter, lemon, egg yolks, olive oil, salt.

give me recipe for Pork Chops With Cream Of Celery Soup>>In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan; While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops  Place sprinkled side face down in the pan, and cover  Be sure to put the largest piece in the middle for even cooking; When pork is medium brown, flip to other side, and sprinkle other side with same ingredients  Add 2 beef bullion cubes to the pan and cook till medium brown on this side; Any Oil left, drain a little out if necessary, keeping the bullion in the pan; In a bowl, wisk 1 can of cream of celery soup and 1 can of water  Add to pork chops with all the browning  Most important!, Put on lid, turn to low heat and cook for 1 hour; Pork chops will be moist, easy to cut, and so delicious!, Serve with a roll, acorn squash with brown sugar, and a nice salad  You are good to go!. NER:ground pepper, water, rosemary, garlic powder, cream of celery soup, pork chops, garlic cooking oil, salt.

give me recipe for Filet Mignon With Avocado And Sea Salt>>Halve, pit, and peel the avocado  Cut it into slices lengthwise and drizzle with freshly squeezed lime juice; Season the filets mignons with salt and pepper  Flatten lightly with your hand  Use a heavy-bottomed saute pan on high heat, and coat it with the olive oil  When the oil smokes, add the filets and sear them for about two minutes on each side, just until brown  If you are using a large enough saute pan (and one that is oven-proof, ala Calphalon aluminum), simply remove the filets and add a small roasting rack to the pan  If not, transfer the filets to an ovenproof pan with a roasting rack; Preheat to 350 degrees FahrenheitF Finish cooking the filets in the oven for about 15 minutes for medium rare (they should still feel quite soft to the touch); Serve with slices of avocado on top, sprinkle sea salt and drizzle with olive oil  Garnish with cilantro sprigs; Serve with Cilantro Serrano Chile Rice, or any other risotto or rice of your choosing . NER:black pepper, cilantro, avocado, lime juice, filet, olive oil, salt.

give me recipe for Venison Au Vin>>Mix the wine vinegar, water, salt, & 1/2 tspn of the worcestershire sauce; Pour this over the venison, cover, & refrigerate overnight or 8+ hours; Cover the bottom of a pan with the olive oil and heat over a medium heat; Add the garlic & onions; Saute until onions are clear; Meanwhile rub meat; with salt, the cay- enne flakes, & worcestershire sauce; Place the venison; into the pan and add the 2 cans of cream of mushroom soup; Cover and place; in a preheated 325 degree F oven  Cook for 1/2 hour then add the wine & the; Bay leaves; Cook for 2 more hours being sure to baste the meat every 20-30; minutes; When 10 minutes of cooking time is left, remove the cover and; allow to brown!. NER:venison roast, red wine vinegar, claret wine, cream of mushroom soup, worcestershire sauce, water, bay leaves, onions, garlic, olive oil, salt.

give me recipe for Texas Sheet Cake - Lighter Version>>Preheat oven to 375 degrees; To prepare cake, coat a sheet pan with cooking spray and dust with the 2 teaspoons flour; Combine 2 cups flour, granulated sugar, baking soda, cinnamon, and salt in a large bowl  Stir well with a whisk; Combine water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan  Bring to a boil, stirring frequently  Remove from heat, pour into flour mixture  Beat with a mixer at medium speed until well blended  Add buttermilk, 1 teaspoon vanilla extract, and eggs  Beat well; *If you do not have buttermilk, you can substitute nonfat milk and mayonnaise  In a half cup measuring cup, fill halfway with milk and then spoon in mayonnaise until full; Pour batter into prepared pan and bake at 375 degrees for 17 minutes or until a wooden toothpick inserted in center comes out clean  Place on a wire rack; To prepare icing, combine 6 tablespoons butter, milk, and 1/4 cup cocoa in a medium saucepan  Bring to a boil, stirring constantly  Remove from heat  Gradually stir in powdered sugar, pecans, and 2 teaspoons vanilla extract  Spread over hot cake  Cool completely on wire rack; You can also make this cake in a 13x9 baking pan  Bake at 375 degrees for 22 minutes . NER:buttermilk, sugar, unsweetened cocoa, vanilla, nonfat milk, baking soda, eggs, powdered sugar, pecans, water, cooking spray, flour, ground cinnamon, butter, salt.

give me recipe for Beef Udon>>In a medium saucepan, add dashi, soy sauce and sugar; bring it to a boil; Taste the soup and adjust the taste with Kosher salt as it will enhance the flavor without adding additional sugar or soy sauce  Cover and keep it on low heat; Bring a big pot of water to a boil  Once boiling, cook the frozen udon for 1 minute  Loosen up the noodles once they start to separate; Once the udon is done cooking, use fine sieve to drain water and transfer to serving bowls; While cooking udon, you can start heating the large frying pan  Once it's heated, add oil and cook the leek until tender; Add the meat and brown all sides  Don't move the meat around until it's nicely seared; Add sugar and soy sauce  When the sauce has caramelized and slightly thicken, turn off the heat; By this time, the noodle should be in the serving bowls  Pour the hot soup over the udon noodles in the bowls  Then serve the meat on top of the udon noodles; Place the narutomaki (fish cake) and garnish with remaining toppings  If you like it spicy, sprinkle Shichimi Togarashi (Japanese 7 spice) . NER:fish cake, oil, dashi, udon noodles, sugar, toppings, soy sauce, green onions, mirin, shichimi togarashi, eggs, japanese, kosher salt, beef, spinach.

give me recipe for Oven Nachos>>In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink  Drain all fat well  Continue to cook until the meat is well browned, about 4-5 minutes longer  Pour contents of taco seasoning pack into meat and add water as directed on the package  Continue to cook according to package directions; Add in the refried beans and salsa  Cook, stirring occasionally, until heated through; Add in 3/4 cup grated cheddar cheese; stir until melted; Place the tortilla chips on a large serving platter; Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese; Top with sour cream, green onions, chopped tomatoes, shredded lettuce, and sliced black olives; Serve hot or warm . NER:sour cream, toppings, black pepper, tomatoes, cheddar cheese, shredded lettuce, onion, lean ground beef, salsa, tortilla chips, taco seasoning, black olives, beans, ingredients, salt.

give me recipe for Szechuan Fried Rice>>Put a tsp of oil in a vessel; Fry the onion till transparent; Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired; Cook for a few minutes until they begin to turn brown; Transfer to another vessel; Now, fry the chicken and prawns; Pour a little oil in the vessel; Add chopped garlic; When it turns brown, remove it and keep aside; Once the oil is flavoured with garlic, put the rice in the same vessel of oil; Fry it for 5 minutes; Add all the vegetables, chicken and prawns; Cook the rice in the chicken stock; When the rice is cooked, add all the sauces; Increase heat and fry for 5 minutes; Stir and serve hot; Hmm, dig in, what are you waiting for, eh?. NER:french beans, vinegar, long-grain basmati rice, chili sauce, tinned mushrooms, green, onion, celery, soya sauce, spring onions, ajinomoto, carrot, shrimp, drops oil, garlic, chicken, worcestershire sauce, salt.

give me recipe for Pratha>>Saute onion in butter; Add remaining ingredients for the stuffing and let simmer for 5 minutes, until well mixed and dry; Remove from heat and set aside to cool (always use cold stuffing); Meanwhile prepare dough -- sift flour into a bowl; Add enough water a little at a time, to make a fairly stiff dough; Set aside for 1/2 hour; Knead until smooth and satiny; Divide dough into 6-8 equal parts; Roll out each piece into a 3 inch circle; Place filling in centre of one piece -- cover with another piece; Press and seal edges to prevent filling from coming out; Roll out again very gently on a floured board into a 6 inch circle; Bake on a preheated griddle for a minute; Spread butter on both sides of the Pratha; Turn over--fry both sides till crisp and brown; Serve hot with any curry, yoghurt or buttermilk; Different stuffing can be used, i e  boiled mashed peas, boiled mashed potatoes, thinly chopped cabbage, cauliflower, or boiled/fried mince meat . NER:tomatoes, curry powder, green, onion, dough, water, celery, brown flour, chicken breast, red, garlic, butter, salt.

give me recipe for Pork Loin Stuffed With Shrimp, O Boy!>>Stuffing- Saute' 1/2 cup green onion,1/4 cup parsley,1/4 teaspoon oregano for five minutes in the 3/4 stick of butter  Add 3/4 of the shrimp,for another 3 min! Let cool!, Basting bauce! 1/2 stick butter, 1/4 cup chopped onion, 1 tablespoon honey, 1 tablespoon garlic chopped minced and 1/4 cup parsley  Saute' 5 min Add 1/2 ts thyme,1/2 teaspoon pepper,1 teaspoon salt,1/2 ts oregano,1 Tbl spoon hot suce,2 Tbl spoon Worcestershire sauce, 1 Tbl spoon of lemon juice,1 tablespoon honey and the rest of the shrimp Saute'3 minutes, Add whipping cream for 3 minute; Slice down the center to form a large pocket  Add stuffing mixture,secure with turkey pins or tooth picks  Bake at 35-40 minutes or grill until desired doness! Pour the sauce over the chop's!. NER:oregano, pepper, hot sauce, fresh parsley, whipping cream, lemon juice, green onion, onion, pork, red and, shrimp, butter, garlic, honey, salt.

give me recipe for Low Carb Chocolate Amaretto Cheesecake>>1  Bring cream cheese and eggs to room temperature; 2  Preheat oven to 400 degrees; 3  Beat cream cheese with hand mixer in large bowl till fluffy; 4  Beat in the eggs one at a time, mixing thoroughly and scraping sides between; 5  Beat in the sour cream, mixing thoroughly; 6  Blend powdered cocoa, splenda and stevia; 7  Beat cocoa mixture into cream cheese mixture, mixing thoroughly; 8  Beat in the amaretto syrup; Line bottom of 8\" springform pan with a circle of parchment paper and place it on a cookie sheet in case of spills  Pour the cheesecake batter into the springform pan  Place on center shelf of oven  Immediately turn the heat down to 350  Bake for 45 - 55 minutes or until knife in the center comes out smoothly  Immediately transfer the cheesecake to the freezer until cool but not frozen  Cover with plastic wrap and let \"ripen\" in the refrigerator for 1-2 days . NER:sour cream, splenda sugar substitute, eggs, zero-calorie sugar, cream cheese, stevia, cocoa powder.

give me recipe for Risotto With Shrimp And Scallops (Ww)>>In a medium saucepan, bring the broth to a boil; reduce the heat and keep at a simmer; Place another medium saucepan over medium heat 30 seconds; heat the oil 30 seconds more; Add the onion; cook, stirring frequently, 2 minutes, until softened; Stir in the rice; cook, stirring constantly, 1 minute; Add the wine and 1/2 cup of the broth; cook, stirring constantly, until all the liquid is absorbed; Continue adding the broth, 1/2 cup at a time, stirring constantly until each addition is absorbed before adding more broth, until all but 1 cup of the broth has been used; Add the remaining cup of broth, the shrimp and scallops; cook, stirring constantly, 6-8 minutes, until all the liquid is absorbed, the shrimp are pink, the scallops are just opaque and the mixture is creamy; Remove from the heat; stir in the cheese, thyme and pepper; Divide evenly among 4 plates and serve at once; SERVING (1 CUP) PROVIDES: 1 Fat, 1/4 Vegetable, 2 Proteins, 1 3/4 Breads, 80 Optional Calories; PER SERVING: 420 Calories, 9 g Total Fat, 2 g Saturated Fat, 112 mg Cholesterol, 341 mg Sodium, 45 g Total Carbohydrate, 1 g Dietary Fiber, 31 g Protein, 107 mg Calcium, 9 points . NER:fresh ground black pepper, parmesan cheese, onion, thyme, chicken broth, bay scallops, white wine, arborio rice, shrimp, olive oil.

give me recipe for Simple Spaghetti>>Noodles (Pot Method): Bring 4 - 6 quarts of water to a boil  Add the noodles and return to a boil  Boil for 9 minutes  Drain off hot water and rinse with cold water for 10 seconds and drain again before serving  You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking; Noodles (Fasta Pasta Bowl): Use lid to measure out 4 servings of dry noodles  Break noodles in half and place into Fasta Pasta bowl  Add cold water to the #4 line  Microwave with the lid off for 14 minutes  After it's done cooking, place lid onto to the bowl and drain off the pasta water  Rinse with cold water for 10 seconds and drain again prior to serving  You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking; Meat Sauce (while noodles are cooking): In a medium saucepan brown the ground beef and drain off the grease; Add the spaghetti sauce to the beef and stir in the sugar; Cook on medium heat until thoroughly heated through  Serve hot on top of cooked noodles; Sprinkle with Parmesan cheese . NER:ground beef, parmesan cheese, sugar, noodles.

give me recipe for Panini Oil>>Warm the canola in a small, heavy-bottomed sauce pan over medium-low heat; Smash the garlic cloves with the flat of a wide, heavy knife, the flat side of a tenderizing mallet, or any sturdy flat tool that you feel comfortable with  You want to flatten them somewhat (but not squirt garlicky bits all over the kitchen); When the oil shows signs of slow movement (that lazy, swirly motion that happens long before the oil begins smoking), drop the garlic into the warm oil; Watch and when the garlic shows signs of beginning to brown, pull off the heat and cover; Let stand at room temperature until cooled completely  Strain to remove the solids; Store the oil in an air-tight container in the refrigerator  It should keep for a couple of months if you don't use it all before then; When using, brush (don't dip!) the outside surfaces of your bread when preparing paninis for grilling  You may wish to salt the outside after cooking depending on the type of panini or your personal taste . NER:garlic, canola oil.

give me recipe for Ken'S White Chili>>Soak beans overnight; Combine beans, chicken broth, onions and garlic in large pot; Cook (boil, then simmer) for 1 to 2 hours until beans are done  (Do not stir too much or the beans will fall apart); When beans are done, add chicken, cumin, oregano, cayenne pepper, salt and pepper, lemon juice, and chilies; Simmer for approximately 1 hour; Add grated cheese last  Simmer until cheese is melted; stir or cheese will sink to the bottom and scorch; NOTES; Cooking times are approximate  Basically cook until the beans are done and spices have \"soaked in\" then cook until cheese melts; Sometimes not all of the chicken broth is necessary; You don't want it too soupy, so I usually add about 4 cans of chicken broth and add the last can as needed; This will make a large pot; Serve with a salad and garlic bread and enjoy!. NER:green chilies, cumin, oregano, chicken breasts, lemon juice, cayenne pepper, great northern bean, chicken broth, onions, cheese, garlic, salt.

give me recipe for Ricotta-Stuffed Bacon Wrapped Dates>>Preheat oven to 450 degrees F; Cut the bacon in half lengthwise to make twice as many slices; Set aside; To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date; Repeat with remaining dates; Place the ricotta in the bottom corner of a strong plastic bag and seal tightly; Use scissors to cut a small hole in the tip of 1 of the corners; Now use the bag like a piping bag to fill the dates with the cheese; Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date; Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning; Roast for 15 to 20 minutes or until bacon is browned and crispy; Remove from the baking sheet and gently remove toothpicks; Serve immediately . NER:ricotta cheese, dates, bacon, pits.

give me recipe for German Dark Rye Bread>>In large bowl, combine all-purpose flour, salt, cocoa, yeast, and caraway seed; Heat and stir molasses, butter, sugar, 2 cups water and 2 Tablespoons oil until warm (about 110 degrees Fahrenheit-115 degrees FahrenheitF); Add to dry mixture; Beat at low speed on electric mixer 1/2 minutes, scraping bowl; Beat 3 minutes at high speed; Then by hand, stir in enough rye flour to make a soft dough; Turn out onto lightly floured surface; knead till smooth (about 5 minutes); **Cover, and let rest 20 minutes; Punch down dough; Divide in half; Shape into 2 round or oval loaves on greased baking sheets; Brush with small amount of cooking oil; Slash tops with knife; Cover; let rise until double (45-60 minutes); Bake at 400 degrees for 25-30 minutes; Remove from baking sheets, place on racks to cool; **Note:If using this recipe to make a light/dark\"marbled\" rye loaf, knead both the light and dark doughs separately for about 3 minutes or so, then combine the light and dark doughs and knead them together for another minute or so (to produce the marbled effect); Proceed with the recipe as stated . NER:sugar, active dry yeast, caraway seed, molasses, rye flour, all-purpose, cooking oil, water, cocoa, butter, salt.

give me recipe for Spinach, Bacon And Mushroom Quiche>>Preheat oven to 375 degrees FahrenheitF; Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture); Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside; With 2 tbsp of the bacon fat, saute onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just until spinach wilts; add reserved bacon, coriander and nutmeg and season lightly (remember there will be salt in the cheese); place in pastry and top with 1 1/2 cups cheddar cheese; Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard; Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving . NER:portabella mushrooms, bacon, fresh spinach, ground nutmeg, pastry, cheddar cheese, onion, eggs, cream cheese, breadcrumbs, ground coriander, milk.

give me recipe for Oreo Cheesecake Bites>>Preheat the oven to 325 degrees FahrenheitF; Line a 9x13-inch baking pan with foil, with ends extending over sides  Finely crush 24 Oreo cookies  Melt 1/4 cup butter; mix with crumbs  Press onto bottom of prepared pan; In a large bowl, beat the cream cheese and sugar with mixer until blended  Add sour cream and vanilla; mix well  Add eggs, one at a time, beating after each just until blended  Chop remaining 12 cookies  Gently stir into batter; pour over crust; Bake the cheesecake for about 35-40 minutes or until the sides are set and the center is almost set  Cool completely on a wire rack in the pan; When the cheesecake is completely cooled, cover with plastic wrap and refrigerate for at least 2 hours; Once chilled, remove the cheesecake using the foil overhang and cut the cheesecake into bite-sized pieces  Place the cheesecake bites on a wax or parchment paper-lined baking tray  Melt the semisweet (or milk) chocolate and white chocolate in separate bowls (can microwave on 50% power, stirring frequently); Pour the melted chocolate into a ziploc bag, one for the semisweet chocolate, one for the white chocolate  Snip a small corner off the corner of the bag and drizzle the chocolate over the cheesecake bars, alternating with each; Chill the bars until ready to serve . NER:sour cream, sugar, vanilla, cookies, eggs, chocolate, cream cheese, white chocolate, butter.

give me recipe for Ginger Chicken Stir-Fry>>Parboil squash, or cut in half, remove seeds and microwave for about 3 minutes depending on size, cube and set aside; Generously spray a non stick wok or deep fry pan  Heat wok and add chicken strips; brown on all sides, about 5 minutes  Sprinkle chicken with paprika; Lower heat and add onions and garlic, stir fry about 5 minutes, until onion is soft, being careful not to burn garlic; Add sweet and hot peppers and ginger sticks; stir fry about 3 minutes; Add squash cubes, stir fry 2 minutes; Add tomato; stir fry just until heated through, 1 minute; Sprinkle salt and pepper over all; Make a slurry out of the chicken stock and cornstarch; add to chicken and vegetables; stir fry until liquid is thickened about 4 minutes; Nice served over brown rice . NER:vegetable oil cooking spray, sweet green pepper, tomatoes, pepper, fresh ginger, cornstarch, acorn, paprika, sweet red pepper, garlic, red onion, chicken, chicken stock, salt.

give me recipe for Chicken And Pesto Terrine>>Heat the oil in a pan, preferably non-stick, add the onion, pine nuts and garlic and cook for 3 minutes or until the onion is tender  Set aside to cool; In a large bowl combine the chicken, parsley, capsicum, breadcrumbs, parmesan, egg, pesto and onion mixture; and season to taste with salt and freshly ground black pepper; Press the chicken mixture into a well greased 10cm x 25cm/4\" x 10\" loaf tin; Bake in a preheated oven at 180 degrees FahrenheitC/350 degrees FahrenheitF for 1 hour or until firm to touch  Cool for 10 minutes in the loaf tin and carefully pour off any juices; Turn out the loaf and serve it cut into slices, warm or at room temperature topped with baby spinach leaves, and served with (optional) sour cream or your favourite sauce; NOTE: If you want to save time, you can buy roasted red capsicum at you local delicatessen . NER:oil, sour cream, egg, fresh breadcrumb, fresh ground pepper, parmesan cheese, ground chicken, onion, red pepper, baby spinach leaves, parsley, pesto sauce, garlic, pine nuts, salt.

give me recipe for Tasty Green Bean Casserole Cups>>Preheat oven to 350?F/180?C; 2  Place RITZ crackers and 1/2 cup french fried onions in food processor  Reserve 3 crackers and the other 1/2 cup of french fried onions  Pulse the mixture to form a fine crumb; 3  Add 1/2 cup of mushroom soup, pulse until combined  The texture should be pliable  If too dry add more soup, if too wet add more crackers; 4  Take a spoonful of the mixture and mold it into a muffin tin; 5  In a bowl, combine green beans, cheese, milk, remaining soup, and french fried onions  Add salt and pepper to taste; 6  Scoop the mixture into the cracker cups; 7  Crush the reserved RITZ and top each muffin; 8  Bake for 20 minutes or until golden brown . NER:pepper, cheddar cheese, green beans, onions, condensed mushroom soup, milk, cracker, salt.

give me recipe for Island Pancakes>>Drain pineapple and reserve liquid; In a large bowl, mix the oats, milk, oil, banana, eggs, and 1/2 cup of the reserved pineapple juice; Mix flour, baking powder and salt  Add to oat mixture  Beat well; In a small saucepan, blend the cornstarch and syrup until smooth  Stir in 1/2 cup reserved pineapple juice; Cook, stirring constantly, for 2-3 minutes until syrup begins to thicken  Stir in pineapple pieces and remove from heat; Heat griddle (when a drop of water dripped onto the griddle sizzles, it's ready)  Spray lightly with cooking spray  Pour batter onto hot griddle, about 1/4 cup per pancake  Cook until batter bubbles and edges begin to look dry  Flip and cook until golden brown; Serve pancakes with warm pineapple sauce . NER:oil, baking powder, eggs, flour, pineapple tidbits, cornstarch, maple syrup, milk, banana, quick-cooking oats, salt.

give me recipe for Plum Crunch Cake>>Preheat oven to 160 degrees FahrenheitC; Butter and line the base of a 2 lb loaf tin; Lightly beat the eggs and yolk with a pinch of salt; Beat the butter and sugar in a bowl until light and fluffy; Pour in the eggs a little at a time, beating well after each addition; Fold in the flour with the orange zest and two tablespoons of the juice; Fold in the chopped plums (or other fruit you are using); Spoon into the prepared pan; Scatter the plum wedges over the top; Bake for 50 minutes or until a skewer inserted comes out clean; Cool for 10 minutes, then turn out on a wire rack; Mix the remaining orange juice with the lemon juice and caster sugar; Spoon over the cooling cake and sprinkle with the crushed sugar pieces . NER:sugar, egg yolk, lemon juice, eggs, topping, flour, orange, butter.

give me recipe for Captain'S Curry>>In a non stick skillet, heat oil over medium-high heat; Add Chicken in batches, and brown on all sides; Transfer browned chicken to slow cooker stoneware; Reduce the heat on the frying pan to medium; Add to the frying pan the onions and celery and cook, stirring until softened; Add garlic, curry powder, chili powder, allspice, nutmeg, cinnamon stick and bay leaf and cook, stirring for 1 minute; Sprinkle flour over mixture and cook, stirring for 1 minute; Add chicken broth, bring to a boil and cook, stirring, until thickened, Stir in apples and raisins; Pour the mixture from the frying pan over the chicken in the slow cooker, cover and cook on LOW for 5 to 6 Hours, or on HIGH for 2 1/2 to 3 hours, until juices run clear when the chicken is pierced with a fork; Stir in coconut milk and cook until heated through; Discard cinnamon stick and bay leaf before serving; Serve with rice; Note: This is a mild curry so if you like things hotter you might want to adjust your seasonings a bit . NER:bay leaf, curry powder, nutmeg, stalks celery, chili powder, cinnamon, condensed chicken broth, raisins, flour, vegetable oil, ground allspice, coconut milk, onions, apples, garlic, chicken.

give me recipe for Jonesy'S  French Onion Soup(Low Salt)>>Caramelize the onions by putting the onions in the oil and margarine in a large Dutch oven or soup pot with the water and pepper  Cover with a tight lid  Let the onions soften and sweat over medium heat about 10 minutes; When the water has evaporated, remove the lid, turn heat to low and slowly caramelize the onions, stirring frequently for about one hour  Onions should be brown in color when ready and reduced in quantity to almost one half; At this time, add the broth and thyme  Also add a small bit of raw onion if desired for body and appearance  Boil and bit longer to soften these; Season again with pepper to taste; Preheat the oven broiler  Ladle the soup into oven proof soup bowls  Fit a slice of the toasted bread on top  Sprinkle with the cheese; Place bowls on cookie sheet; Broil till cheese melts and turns golden; ---------ENJOY THIS GREAT SOUP---------------- . NER:pepper, multi-grain bread, swiss cheese, water, thyme, margarine, onions, chicken broth, olive oil.

give me recipe for Moroccan Rice Pudding (Roz Bil Hleeb)>>Place half the almonds in a food processor  Add 1/2 cup very hot water, and puree until liquid  Press firmly through a sieve into a large saucepan  Place pulp in sieve back in food processor with remaining almonds and 1/2 cup very hot water; liquefy again  Press through sieve into saucepan once more  Discard pulp; Add 2 cups water to almond milk, and bring to a boil  Sprinkle in rice and sugar, and add cinnamon sticks; then add half the butter, the salt, almond extract and 1 quart milk  Bring to a boil, then reduce heat, cover and simmer gently for 30 minutes, adding more milk if necessary; Continue cooking rice, adding more milk and stirring often until thick and velvety, but loose  As milk becomes absorbed, add more  Taste for sweetness  It should be barely sweet; add more sugar if necessary; Continue cooking for another 15 minutes, stirring constantly to prevent rice from burning  Stir in remaining butter  Pour into a large serving bowl, and sprinkle with pistachios and coconut, if desired  Pass orange flower water for people to add on their own, if desired  Pudding may also be left to cool and served at room temperature . NER:whole blanched almond, coarse salt, cinnamon, powdered sugar, unsweetened coconut, orange flower water, ground pistachios, milk, butter, almond extract, grain rice.

give me recipe for Tex-Mex Burgers Texotic-Mexotic Burgers>>Caramelized Adobo Onions:, Heat the oil over medium high heat; Add onions and reduce the heat to medium-low; Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes; Add the salt and pepper to taste, sugar and adobo sauce stir well to combine; Meanwhile make Tomato and Avocado Salsa:, Add all ingredients from the salsa using 1/2 the cilantro and parsley and added the 1/8 cup finely mined onion  Chill till ready to serve; TEXotic-MEXotic BURGERS:, Preheat oven to 375 degrees FahrenheitF; Mix all burger ingredients together including the remaining cilantro and parsley  Make burgers using 1 tablespoon full of meat mixture; Place on a cookie sheet pan and bake for 5-10 minutes  Don`t overcook; Meanwhile place chips on serving platter topping with just a tad of refried beans (used just to hold the mini burgers on); Remove burgers from oven and place on beans be sure to get the cheese that oozed out (go ahead sneak some for yourself ;) ), topping with a tad of sour cream, Caramelized Adobo Onions, and salsa; Enjoy these finger licking good burgers!, Alternate: Yes you can make regular sized burgers just bake a bit longer till desired doneness . NER:tomato, sugar, tomatoes, burgers, adobo sauce, sweet onions, cheese, lime, fresh parsley, chipotle sauce, beans, ground beef, avocado, cumin, sour cream, tequila, tortilla chips, onions, olive oil, fresh cilantro, corn, oregano, garlic.

give me recipe for Chicken Bigarade>>In a large skillet, heat 2 teaspoons of the oil over moderate heat  Dredge the chicken in the flour, shaking off the excess  Saute the chicken for 2 minutes per side until golden  Transfer to a plate; Add the bell pepper and the remaining 1 teaspoon of olive oil and saute for 3 minutes or until crisp tender  Add to the plated chicken; Add the sugar to the pan and cook for 3 minutes until caramelized  Add the vinegar and cook for 30 seconds; Add the orange zest, juice, broth, rosemary and pepper and bring to a boil; Return the chicken and bell pepper to the pan, reduce to a simmer, cover and cook for 7 minutes or until the chicken is just cooked through  Stir in the cornstarch mixture and boil for 1 minute, stirring, until lightly thickened; Meanwhile with a small paring knife, peel the oranges  Separate the orange sections from the membranes and stir the segments into the pan  Serve the chicken with the sauce and oranges . NER:orange zest, red wine vinegar, sugar, pepper, water, rosemary, flour, cornstarch, red bell pepper, orange juice, oranges, chicken, olive oil, salt.

give me recipe for Greek Lamb Kabobs>>Marinate the lamb: Place 8 bamboo skewers in cold water until ready to use  Grate 3 tsp zest from the lemons and squeeze 5 Tb juice  In a shallow glass or ceramic dish just large enough to hold the lamb in a single layer, combine 2 tsp of the lemon zest, 3 Tb of the lemon juice, the oregano, half each of the green onions and garlic, and the olive oil  Season the lamb generously with salt and pepper  Add the lamb to the marinade and turn to coat  Let stand at room temperature for 15 minutes; Make the Yogurt Sauce: Meanwhile, in a small bowl, stir together the yogurt, cucumber, the remaining 1 tsp lemon zest and 2 Tb lemon juice, and the remaining green onions and garlic  Season with salt and pepper  Cover and refrigerate 15 minutes; Grill the Lamb: Prepare a gas or charcoal grill for direct-heat grilling over high heat and oil the grill rack  Or, preheat a broiler  Remove the lamb from the marinade, discarding the marinade  Thread the lamb onto the skewers  Place on the grill rack, or put on a baking sheet and place under the broiler  Cook, turning once, 6 to 7 minutes for medium rare or done to your liking  Divide the skewers among 4 plates and serve with the yogurt sauce . NER:fresh ground pepper, fresh oregano, green onions, bamboo skewers, lemons, lamb, plain yogurt, cucumber, garlic, olive oil, salt.

give me recipe for Pork Egg Rolls With Sweet And Sour Sauce>>In a large skillet, cook pork over medium heat until no longer pink; drain  Remove pork with a slotted spoon and set aside; In the same skillet, stir-fry cabbage, celery and onions in oil until crisp tender; Add shrimp, water chestnuts, bean sprouts, garlic, soy sauce, sugar and reserved pork; stir-fry 4 minutes longer or until liquid has evaporated; Remove from the heat; Position egg roll wrappers with a corner facing you; Spoon 1/3 cup pork mixture on the bottom third of each wrapper  Fold a bottom corner over filling, fold sides over filling toward center  Moisten top corner with water; roll up tightly to seal; In an electric skillet, heat 1 inches of oil to 375 degrees  Fry egg rolls for 1-2 minutes on each side or until golden brown  Drain on paper towels; For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan, gradually add the remaining ingredients; Bring to a boil; cook and stir for 2 minutes or until thickened  Serve with egg rolls . NER:oil, sugar, cornstarch, shredded cabbage, soy sauce, sweet, water, celery, bean sprouts, ground pork, green onions, salt, maraschino cherry juice, egg roll wraps, white vinegar, baby shrimp, garlic, water chestnut, vegetable oil, worcestershire sauce.

give me recipe for Lamb Chops With Minted Hollandaise Sauce>>Brush the chops on both sides with a little oil and season with black pepper; Put the chops under the broiler, 4 inches from the heat, and cook for 3-4 minutes on each side for medium-rare chops, slightly longer for well-done; Arrange the lamb chops on warmed serving plates and serve immediately with the warm minted hollandaise sauce; Good served with asparagus and a carrot salad; Hollandaise sauce: Whisk together the lemon juice, viegar, and egg yolks; Put over a saucepan of simmering water and whisk until thick; Melt the butter and add, a little at a time, to the egg-yolk mixture, whisking constantly until the sauce thickens; Stir in the fresh mint and season with salt and pepper to taste; Transfer to a gravy boat and serve immediately; Variation: Lemon and Thyme Hollandaise: Make the sauce as directed, substituting 1 tsp grated lemon zest and 1 tbls chopped fresh thyme for the chopped mint; Serve with the lamb chops . NER:hollandaise sauce, lemon juice, chops, mint, white vinegar, butter, egg yolks, olive oil, salt.

give me recipe for Pineapple Tomatillo Salsa>>Place metal blade in food processor  While running drop in the cloves of garlic, ginger, lime meat and zest, chipotle and ghost pepper; Add 1/2 the tomatillos pulsing to puree  Add to pot when processor is full  Continue to puree the rest of the tomatillos, peppers, onions and pineapple  Do leave some chunks  Add all the ingredients to a large pot bring to a boil and cook over medium heat stirring to prevent burning and circulate the heat  Cook 10 minutes; Ladle hot salsa into hot jars leaving 1/4 inch head space; Wipe rims, center lids and screw on band to fingertip tight; Place jars in canner with boiling water, cover and bring back to a boil; Process for 15 minutes in a boiling water canner; Turn off heat, remove lid of canner and let jars sit for 5 additional minutes  Remove jars, cool, label and store; Use in 1 year; Store opened jars in the refrigerator; Optional: You can add yellow or green food coloring to accent the pineapple or the tomatillos . NER:meat, ground cumin, pepper, lemon juice, fresh ginger, bell peppers, brown sugar, sweet onions, white vinegar, basil, garlic, pineapple, salt.

give me recipe for Mac And Cheese With Ground Turkey Casserole>>Preheat the oven to 350 degrees Fahrenheit F; Grease a 13x9 casserole dish, and set aside; In a large saute pan brown ground turkey  Once completely brown add packet of the Lipton onion soup mix  (may add more salt and pepper to your liking) Set aside and let cool; Mix ricotta, 1 egg, 1/2 tsp salt, and 1/2 pepper; Whisk together the remaining eggs, milk, salt, and paprika in a bowl; Add a little bit of of ground turkey mixture to ricotta to temper eggs  Once done add ricotta mixture to the ground turkey mixture and mix completely; Mix cooked macaroni and ground turkey mixture together; Layer the cooked macaroni mixture with 1 1/2 cups of the cheese in the casserole dish  Pour milk, egg and spice mixture over everything  Top with the remaining cheese, and sprinkle a liberal amount of Parmesan cheese and add a little sprinkle of breadcrumbs; Bake it for 40 to 45 minutes or until the mixture is set in the middle; This is the finished product  Yum!. NER:nonfat milk, macaroni, eggs, parmesan cheese, shredded cheese, ground turkey, paprika, progresso breadcrumbs, ricotta cheese, onion soup mix, salt.

give me recipe for Zürcher Geschnetzeltes (Cut Meat Zürich Style)>>Cook the mushrooms together with the lemon juice in a small, covered pot  Heat up slowly, cook for 2 minutes  Pour the liquid into a cup  Add some spices to the mushrooms, keep them warm; Melt the margarine in a frying-pan  Add the onions, saute  Increase the heat, add the meat, add some water and roast gently  Turn the meat occasionally to make sure it gets roasted evenly  Remove the meat; Add the white wine, let cook until the liquid thickens  Add the reserved liquid and the flour, cook until the sauce binds  Add the cream and increase the heat slightly  Add 1/2 t  paprika with some salt and pepper; Sprinkle additional salt, pepper and 1/2 teaspoon paprika on the meat  Put meat into the sauce, increase the heat, but do not cook  Add the mushrooms  Sprinkle with parsley  Serve . NER:fresh ground pepper, fresh parsley, onion, mushrooms, veal, water, flour, margarine, white wine, paprika, cream, lemon, salt.

give me recipe for Gan Bian Si Ji Dou (Fried Sichuan Green Beans)>>Make sure the green beans are dry, with no water clinging to them  Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil; Add the green beans and fry for 8 to 10 minutes, stirring occasionally  The bean skins should look crinkly with brown spots  Using a perforated strainer, transfer the beans to paper towels to drain; Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat  Add the Sichuan peppercorns and stir-fry for 10 seconds  Drop in the garlic, ginger, chiles, and green onions and stir-fry for 20 seconds (be careful not to burn the spices); Add the pork and stir-fry for 1 minute, or until all the meat is browned  Toss in the green beans, soy sauce, and chicken powder and stir-fry for 1 more minute  Season with salt to taste and serve ? . NER:ground pork, oil, red chilies, soy sauce, fresh ginger, green onions, chicken bouillon powder, green beans, szechuan peppercorns, garlic, salt.

give me recipe for Scottish Black Bun>>PASTRY: In medium mixing bowl, blend flour and baking powder  Cut in butter until mixture resembles cornmeal  Add just enough cold water to form pastry into ball  On lightly floured board, roll out 2/3 of pastry into a circle large enough to line lightly greased 8 x 8 x 3 inch square cake pan or an 8 x 3 inch round cake pan, allowing enough pastry overhanging edge to seal with top crust  Chill remaining dough for top of bun while making filling; FILLING: In large bowl, mix dry ingredients together  Add dried fruit, nuts, eggs, brandy and milk  Stir to mix well  Pack filling into pastry lined pan; Roll out remaining pastry to square or circle large enough to cover filling  Moisten edges with water and seal with bottom crust  Prick with fork or make decorative slashes in top of bun  Brush lightly with beaten egg to glaze; Bake in 300 degrees FahrenheitF oven for 2 1/2 hours or until pastry is brown and cake tester inserted in centre comes out clean  Cool cake in pan for 10 minutes  Carefully remove to rack to complete cooling; Canadian Living . NER:egg, sugar, eggs, currants, cream of tartar, blanched almonds, cold butter, water, filling, brandy, all-purpose, raisins, flour, ground allspice, milk, ground cinnamon, baking powder, black pepper, ground ginger.

give me recipe for Oven Chicken With Dried Beef Gravy>>Spray 2-quart glass casserole baking disk with non-stick cooking spray; Preheat oven to 250 degrees; Mix soup, sour cream and milk together in a large bowl; Set aside; The dried beef comes rolled inside of a glass jar; Leave it rolled up and cut into thin slices, then cut slices in half; Lay dried beef in the bottom of the prepared casserole; Place chicken on top in single layer; Pour soup mixture over chicken, being sure to cover the top of the chicken, even if some of mixture runs back into pan; Bake uncovered for 1-1/2 hours; Remove from oven and scrape the sauce from the sides of the casserole and mix it with the unbrowned sauce, spreading some sauce over the chicken; Return casserole to the oven and cook an additional 60-90 minutes, until sauce around chicken has browned slightly and is consistency of gravy; Serve chicken and gravy over cooked rice or pasta; To garnish, microwave peas 30 seconds; sprinkle over the chicken and rice/or pasta; NOTE: If sauce thickens too much before chicken has cooked at least 2-1/2 hours, add 1/4 cup water; Stir into gravy and continue cooking; NOTE: For Real gravy-lovers, double the soup, sour cream and milk so you'll be sure to have enough!, This gravy is also delicious served over biscuits . NER:cream of chicken soup, chicken breasts, frozen green pea, milk, cream, beef.

give me recipe for Italian Fish Stew>>1 \tThaw fish and shrimp, if frozen  Rinse fish and shrimp; pat dry with paper towels  Cut fish into 1- 1/2-inch pieces  Cut shrimp in half lengthwise  Cover and chill fish and shrimp until needed; 2 \tIn large saucepan, cook onion, celery, and garlic in hot oil until tender  Carefully stir in 1 cup broth and wine  Bring to boiling; reduce heat  Simmer, uncovered, for 5 minutes  Stir in tomatoes, tomato sauce, oregano, salt, and pepper  Return to boiling; reduce heat  Cover and simmer for 5 minutes; 3 \tGently stir in fish and shrimp  Return just to boiling; reduce heat to low  Cover and simmer for 3 to 5 minutes or until fish flakes easily with a fork and shrimp are opaque  Sprinkle with parsley . NER:oregano, tomatoes, salt, black pepper, stalks celery, onion, bass, chicken broth, white wine, parsley, shrimp, garlic, olive oil, tomato sauce.

give me recipe for Chicken Kabobs On The Grill>>Soak skewers in water for at least 1 hour before before putting food on them  I like to put them in a water pitcher; cut peppers and onion into approximately 1 inch pieces; cut chicken into approximately 1 inch pieces; place peppers, onions, chicken, and pineapple (drain juice) into a large glass bowl  (Don't use a plastic bowl or the catalina will stain it and the chicken can pick up a plastic taste); Add equal parts of italian dressing and catalina dressing to large bowl, mix well and cover with plastic wrap or lid  Marinade over night if possible (but no less than 5 hours); Place ingredients on skewers alternating chicken, peppers, onions, pineapple in any order  (This is a messy job!) I put each prepared skewer on a foiled cookie sheet to take outside to grill and put a new sheet of foil on for the cooked kabobs; Place on bbq grill and cook until chicken is done (approx  15-20 min ) Any left over veggies can be placed in a pie tin and cooked on the grill  MMM!. NER:sweet onion, italian dressing, chicken breasts, bell pepper, dressing, marinade, skewer, pineapple.

give me recipe for Kitchen Sink Chili>>Heat the olive oil in a large dutch oven, on medium; Add the onion and pepper, and saute until the onions are starting to turn translucent; Break up the beef and add it to the dutch oven; When about half of the meat is browned, add the jalapeno and garlic; Continue to cook until all of the meat is browned  I usually use ground turkey or very lean beef, so I don't bother to drain it  But, if you want to, now is the time to drain off the fat and oil; Add the diced tomatoes, kidney beans, brown sugar, bay leaves, and marinara sauce and stir; Stir in the Worcestershire sauce and espresso; If you prefer a thick chili (like me), add the tomato paste; Stir in the chocolate, coriander, cumin, cayenne, and chili powder (that's a lot of c-words!)  Cook for at least 15 minutes  After the 15 minutes, add more chili powder (or cayenne, or hot sauce) if it isn't spicy enough for you; Add the oregano in the last 5 minutes of cooking so that it doesn't get bitter; This, like most chili, is better the next day, or when it's been simmering all day  And you have only one pan to clean!. NER:marinara sauce, tomatoes, brown sugar, chili powder, tomato paste, ground turkey, kidney beans, cumin, onion, coriander, olive oil, green pepper, oregano, peppers, chocolate, cayenne powder, espresso, garlic, bay leaf, worcestershire sauce.

give me recipe for Apple Cider Pound Cake>>Preheat oven to 325 degrees Fahrenheit; spray 10-inch tube pan with baking spray with flour; In a large bowl, whisk together the flour, sugar, brown sugar, pumpkin pie spice, baking powder, and salt; Add eggs, butter, apple cider, shortening, and vanilla to flour mixture; Using an electric mixer on medium speed, beat for 1 minute, until blended; Scrape sides and bottom of bowl with a spatula; beat on high for 2 minutes; Gently stir in dried apples; Spread batter evenly in prepared pan; Bake for 80-90 minutes or until pick comes out clean; Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely; When cake is cooled, make icing-in a small bowl, whisk together the icing ingredients until blended and smooth; use immediately; Drizzle icing over top of cooled cake . NER:apple cider, baking powder, sugar, vanilla, unsalted butter, lemon juice, brown sugar, eggs, powdered sugar, all-purpose, apple cider icing, vegetable shortening, pumpkin pie spice, apple rings, salt.

give me recipe for Moroccan Chicken Over Couscous>>1  To make the chicken: Rub the chicken thighs with cumin and a generous sprinkling of salt and pepper; 2  In a large, high-sided skillet, heat the olive oil over medium-high heat  Add the chicken thighs and brown the skin, 7 to 10 minutes per side; 3  Add the 2 cups of chicken stock  Bring to a boil, then cover and reduce the heat to medium-low; allow the stick to simmer 20 minutes; 4  Add the chopped mint and the sliced or chopped olives  Continue cooking 15 to 20 minutes, or until the chicken is tender; 5  Remove the lid, increase the heat to high, and reduce the sauce 3 to 5 minutes, until slightly thickened  Add additional salt if desired; 6  To make the couscous: In a medium saucepan, heat the 2 cups of chicken stock until just boiling, add the couscous and salt and cover  Remove from the heat and let stand 5 minutes  Fluff with fork; 7  Serve the couscous on a plater with the chicken on top  Spoon the sauce over it and garnish with mint leaves . NER:fresh ground pepper, extra-virgin olive oil, ground cumin, mint, couscous, olives, chicken, chicken stock, salt.

give me recipe for Mom'S Rhubarb Upside Down Cake>>BASE: Pour butter over bottom of 8\" square cake pan; sprinkle with sugar; Cut rhubarb into 2\" pieces (if rhubarb is extra thick, slice lengthwise to keep pieces uniform in size); Arrange rhubarb closely together in 3 rows in bottom of pan; Chop any remaining pieces coarsely and sprinkle on top; Sprinkle with orange rind and set aside; CAKE: In bowl, stir together flour, baking powder, baking soda, salt and mace; In separate bowl, cream butter and sugar until fluffy; Beat in egg and rind; Mix in flour mixture alternately with yogurt, making 3 additions of each; Spoon batter over rhubarb, spreading right to edges of pan; Using back of spoon, indent batter slightly at centre; Bake at 350 for 35-40 minutes, or until golden brown and top springs back when lightly pressed; Remove from oven and let cool on rack for 15 minutes before inverting onto serving tray . NER:egg, baking powder, sugar, base, granulated sugar, baking soda, mace, cake, flour, plain yogurt, orange rind, rhubarb, butter, salt.

give me recipe for Tuna Steak With Risotto>>Risotto:, Saute onion in butter until soft; Add rice to onion mixture and coat rice with mix; On a lower heat, add 1/2 cup broth and 2 tbsp lemon juice; Stir constantly and add another 1/2 cup of broth; Repeat with 1/2 cup broth, 1/2 cup water until rice is tender but not mushy  It should be done slowly, and not all liquid needs to be used; Stir in cheese; Tuna:, Baste tuna in Worcestershire sauce and lemon juice; sprinkle salt and pepper on both sides of the steak; On high heat, add oil or spray to a saute pan and wait for it to heat; Sear the tuna on each side for only 1-2 minutes  Tuna steaks should be eaten with pink in the middle and should not be over cooked; Serve with lemon . NER:lemon juice, mozzarella cheese, onion, water, chicken broth, risotto rice, garlic, butter, worcestershire sauce, salt.

give me recipe for The Best Potato-Sausage-Cabbage Soup>>Brown the sausage in a large skillet; Remove the sausage with a slotted spoon and leave drippings and browned bits in the pan; Chop celery, cabbage and onion  Cook in the grease from the sausage until soft (10-15 minutes); Transfer the cooked sausage and cabbage mixture to a large soup kettle; Add the water, chicken bouillon and hash browns and cook over medium heat for 30 minutes; Mix the milk, sour cream and flour in a small bowl until smooth; Add the milk mixture to the soup and simmer 10 more minutes; **My Mom's original recipe called for 5 cups of water and that never seemed to be enough when I made it  If you stick between 5-7 cups you can make the soup as thick or thin as you would like  Well, maybe not thin! Making this soup thin and brothy would be a crime!. NER:cabbage, chicken bouillon, sour cream, onion, water, celery, flour, milk, browns, roll bob evans.

give me recipe for Cocoa Fudge Cake>>preheat over to 350 degrees; grease and flour 9 x 13 inch pan; combine sugar and flour; put butter, water and cocoa powder in a sauce pan, bring to boil, then combine with sugar and flour mixture; whisk milk, vanilla, baking soda and eggs together, then add to the rest of the mixed ingredients; bake for 20-25 minutes, when the cake starts to shrink away from the sides of the pan it is done; make frosting 5 minutes before the cake is supposed to come out of the over so it will be ready to frost at the right time; for frosting:, place butter, cocoa and milk in a saucepan, bring to a boil; remove from heat and stir in the vanilla; stir in the powdered sugar, 1/2 a cup at a time until the frostign is thickened but pourable; Pour over the hot cake; alternative frosting if you want to frost when the cake is cooled:, 1/2 cup butter, salted; 1 cup white sugar; 1/3 cup cream; 1/2 cup chocolate chips; 1 tsp vanilla; bring butter, sugar and cream to boil in a saucepan  Lower heat to medium and cook for 2 minutes; add in chocolate chips and stir until chips are melted; remove from heat and add vanilla; pour over cake . NER:sugar, vanilla, unsweetened cocoa, eggs, baking soda, frosting, water, flour, cocoa, milk, butter.

give me recipe for Mocha Brownies>>Brownies: In a medium sauce pan combine granulated sugar, butter, cocoa powder, and instant coffee; Cook and stir over medium heat until butter melts; Remove from heat and cool for 5 minutes; Add eggs and vanilla; Beat lightly by hand to combine; Be careful not to over mix; Stir in flour, baking powder, and salt; Stir in walnuts if you are using them; Spread the batter into a greased (9x9x2 in) baking pan; Bake in a preheated 350* oven for 24 minutes, or until set; Cool pan on a rack; Frosting: In a mixing bowl beat butter until fluffy; Add cocoa powder; Gradually add 1 c; of the confectioners sugar and beat well; Slowly beat in 2 tbs of the milk and the vanilla; Slowly beat in remaining sugar; Beat in additional milk, if necessary, to make the frosting spreading consistancy; Once brownies are cooled, spread frosting over brownies; Cut into bars . NER:sugar, vanilla, baking powder, milk, vanilla extract, eggs, frosting, all-purpose, coffee granules, cocoa, walnuts, brownies, butter, salt.

give me recipe for Angel Food Tiramisu>>Line a 4 1/2 x 8 1/2\" loaf pan with a sheet of plastic wrap (about 24\" long); Beat together cream cheese, sugar, cream, and vanilla until smooth; Combine coffee and liquor (if desired); Slice cake horizontally into 4 layers using a serrated knife; Brush coffee mixture over both sides of each cake layer; Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture; Sprinkle with 1/4 of the grated chocolate; Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate; Fold plastic wrap over the top and gently press to make cake level; Chill 30 minutes; Unwrap the top of the cake and invert onto a plate  Remove plastic wrap; Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate; Garnish with strawberries . NER:sugar, vanilla, heavy cream, coffee, milk chocolate, cream cheese, fresh strawberries, cake, strong coffee.

give me recipe for Black Sesame Chicken With Roasted Red Pepper Sauce>>Heat oven to 425  Spray rectangular pan, 13x9x2 inches, with cooking spray  Place melted butter in large shallow bowl; Make 2-inch horizontal slit in each chicken breast  Stuff 1 tablespoons cheese in each pocket  Dip each chicken breast into butter; sprinkle with sesame seed; Heat oil in 12-inch nonstick skillet over medium heat  Cook chicken in oil until brown on both sides  Place chicken in pan  Drizzle with any remaining butter; Bake uncovered 15 to 20 minutes or until chicken is no longer pink in center  Meanwhile, prepare Roasted Red Pepper Sauce; keep warm  Serve chicken in pool of sauce, or drizzle sauce over chicken; To prepare sauce: Place all ingredients except sour cream in mini food processor or blender  Cover and process until smooth  Heat mixture in 1-quart saucepan over medium heat, stirring occasionally, until hot; remove from heat  Strain if desired; stir in sour cream . NER:ground red pepper, sour cream, sugar, chevre cheese, red peppers, red pepper, black sesame seeds, butter, garlic, chicken, olive oil, salt.

give me recipe for Irish Coffee Cheesecake>>To make the crust: In an electric mixer fitthe flat beater  Mix the butter, all-purpose flour, granulated sugar, rice flour, cocoa powder and salt  Mix on low until the dough comes together  Roll the dough into a 9-inch round  Pat into the bottom of a 9-inch springform tin  Refrigerate overnight if possible, but a minimum of 30 minutes Once the base has refrigerated, preheat an oven to 300 degrees FahrenheitF Bake the crust for 30 minutes  Cool completely; To make the cheesecake topping: In an electric mixer, fit the flat beater  Beat the cream cheese on medium until smooth  Slowly add the granulated sugar and beat until smooth  Add 1 egg at a time, beating well after each  Stir in the sour cream, the Bailey's Irish Cream, the espresso powder, and mix until smooth; To make the final cheesecake: Spread the topping evenly over the crust  Place the springform tin in a large roasting or baking pan, then place on the oven rack  Carefully fill the roasting pan halfway with hot water  Bake for 1 hour 15 minutes Test it is cooked by gently shaking the pan  The cheesecake should be set but not dry  Transfer the tin to a wire rack and cool for 30 minutes  Refrigerate until chilled throughout . NER:sour cream, sugar, salt, granulated sugar, eggs, espresso powder, rice flour, cream cheese, flour, irish cream, cocoa powder, unsalted butter.

give me recipe for Dairy-Free Tuna Pasta Bake>>Preheat oven to 200 degrees FahrenheitC (or 180 degrees FahrenheitC fan forced); Bring a large saucepan of salted water to the boil  Add the pasta and cook according to the packet directions; In the last 2 minutes of cooking the pasta, add the broccoli  Drain and place back into the pot; Heat the oil in a large fry pan and add the mushrooms  Saute for 5 minutes or until softened  Add to the pasta mixture; Stir the tomatoes and tuna into the pasta mixture; Melt the margarine in a medium saucepan over a medium-high heat  Add the flour and cook, stirring, until the mixture is bubbling  Gradually stir in the milk and bring to the boil; Reduce heat to medium and simmer for about 5 minutes, stirring occasionally, or until thickened and smooth; Stir the sauce into the pasta mixture and mix well to combine  Spoon into a large baking dish; Heat the extra oil in a fry pan and cook the garlic and anchovies until fragrant  Add the breadcrumbs, stirring to combine; Spread the breadcrumb mixture evenly over the pasta mixture; Bake for 15-20 minutes, or until golden and heated through . NER:spiral pasta, tomatoes, tuna, button mushrooms, flour, margarine, broccoli, soymilk, anchovies, fresh breadcrumbs, garlic, olive oil.

give me recipe for Baked Lemon And Yogurt Chicken Strips>>Cut the chicken breast into strips (you'll wash them in a later step)  Thicker strips will take a bit longer to bake; Put the chicken strips into a bowl and mix in 1/2 cup of lemon juice  With your hands, really mix the chicken with the lemon juice and allow to sit for 5 minutes; Wash the chicken strips well, removing any membranes or fatty bits  Remove as much of the excess water and dry the strips; Put the chicken into a clean bowl and sprinkle with lemon juice and add the yogurt and garlic  Season with salt and pepper  Mix well and put in the refrigerator for 1 hour; Preheat oven to 400 degrees and prepare a baking sheet by spraying with cooking spray; Bread the chicken strips by dredging them in the crushed crackers or cornflake crumbs; Place the strips onto the baking pan and sprinkle lightly with the melted butter; Bake for 15 to 20 minutes until cooked through  Larger pieces might take longer to cook, smaller pieces might take less time . NER:chicken breasts, lemon juice, crackers, cooking spray, yogurt, garlic, butter, salt.

give me recipe for Port Wine Lover'S Truffle'S>>In a medium-sized saucepan, over moderate heat, heat the cream until it simmers along the edges; add the 12 ounces of chocolate and butter and stir until both are melted and the mixture is smooth: let the mixture cool until it is lukewarm: Add the port and stir to blend; At this point It CAN BE SERVED IN Small Glasses (for a dessert) OR Pour mixture onto a baking sheet and chill it in the refrigerator or freezer untill it is quite firm; Using a spoon, miniature ice cream scoop, melon baller or dust hands with powdered sugar, roll the cold, firm mixture into balls, using a light, quick touch when handling them; refrigerate or freeze the centers until they are hard; Dip centers by hand or with a dipping fork in the melted chocolate or just roll in nuts or coconut, Place on parchment paper to set: a truffle mold can be used, make the shell and fill with the mixture, cover the bottom with chocolate, Enjoy . NER:whipping cream, milk chocolate, chocolate, nuts, butter, port wine.

give me recipe for Everything But The Kitchen Sink Breakfast Casserole>>Preheat oven to 350; Cook breakfast sausage in skillet over medium-high heat until browned; While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom; Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish  Do not drain the fat from the skillet; Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned  Add browned potatoes to the baking dish, evenly layering over sausage; Evenly pour/smear cheese wiz over top of potatoes; Whisk together eggs, milk and ground mustard, adding salt and pepper to taste  Pour over top of casserole dish; Bake at 350 for 50 minutes, until center is set and puffy; Allow to cool slightly before attempting to cut  Serve drizzled with maple syrup . NER:ground mustard, cheese sauce, pepper, eggs, red potatoes, milk, white bread, maple syrup, sausage, salt.

give me recipe for Oatmeal Cake With Broiled Topping>>Preheat the oven to 350 degrees F  Grease and flour a 13 x 9-inch cake pan; To prepare the cake, pour 11/4 cups boiling water over the oats in a bowl  Let stand for 20 minutes  Cream the butter, sugar, and brown sugar with a mixer  Add the oats; mix well  Add the eggs and vanilla; mix well; Sift together the flour, baking soda, salt, and cinnamon  Add to the oats mixture; mix well  Pour into the prepared pan  Bake for 30 to 35 minutes, until browned  Preheat the broiler; To prepare the topping, combine the butter, cream, brown sugar, and coconut in a medium bowl; mix well  Spread evenly over the warm cake  Place the cake under the broiler 2 inches from the heat source  Broil until lightly browned, about 1 to 11/2 minutes  Cool on a wire rack . NER:sugar, vanilla, oats, heavy cream, brown sugar, eggs, baking soda, topping, cake, flour, coconut, ground cinnamon, butter, salt.

give me recipe for Marengo Cavour>>Combine 6 eggs whites and 1/2 tsp cream of tartar  Beat at highest speed just until frothy; Continue beating and add 1 cup of sugar, 1 Tbls  every minute, sprinkling it gradually over the mixing whites; Add 1tsp  vanilla and beat for 2 minutes  The whites should hold very stiff, sharp unbending peaks; Trace two 8\" circles on parchment paperand place on two baking sheets  Using pas-try bag with plain tip, spread half of meringue on each disk  On second circle pipe with decorative swirls and puffs; Bake in 250 F oven 1 1/2 hours (color should be pure white to pale amber)  Switch meringues halfway through baking  Turn off oven, leave meringues in closed oven for 3-4 hours to continue drying, or to leave in oven overnight; Blend 1 teaspoons instant coffee powder, 4 Tbls Frangelico, 2 Tbls  Kahlua and 1 teaspoons vanilla; Beat 2 cups whipping cream until stiff, fold in coffee mixture and 10 oz coarsely chopped chocolate; Place flat meringue on plate, spreadwhipped cream just on top disk  Place decorative disk on top  Cut in wedges . NER:frangelico, sugar, vanilla, chocolate, egg whites, cream of tartar, kahlua, instant coffee, whipping cream.

give me recipe for Homemade Ice Cream Cones>>Heat the oven to 400 degrees Fahrenheit F (350 degrees Fahrenheit F if you're using a dark-coated baking sheet)  In a medium-size bowl, beat the sugar and egg whites with an electric mixer for 30 seconds; Mix in the flour until smooth, then add the vanilla extract and melted butter  For each cone, scoop 2 1/2 tablespoons of batter onto the baking sheet, spreading the batter into thin 6-inch circles (use a measuring spoon for accuracy); Bake for 7 or 8 minutes or until golden, then remove the sheet from the oven  Working quickly, form each cookie into a cone (a parent's job), pinching the tip to seal it tightly  Allow the cones to cool seam side down on a rack; Tip: If a cookie begins to cool and is difficult to shape, return it to the oven briefly to soften it; No-drip Tip: The next time you serve ice cream in cones, place a mini marshmallow in the tip of each cone before scooping on the ice cream  The added treats will help prevent melted ice cream from leaking out the bottoms of the cones . NER:sugar, vanilla extract, egg whites, flour, butter.

give me recipe for Buttermilk Banana Bread>>Butter a bread pan or a 9-inch square pan  Preheat the oven to 350 degrees FahrenheitF (180 degrees FahrenheitC); Sift together in a bowl the flour, baking powder, baking soda, salt, and allspice (or cinnamon)  Mix in the sugar; In a large bowl, mix together the butter, egg white, egg, banana puree, buttermilk or sour cream, vanilla and espresso; Make a well in the center of the flour mixture and stir in the wet ingredients with a spatula until almost mixed  Add in your choice of additions if desired and stir until just combined, but don't overstir: stop when any traces of flour disappear; Scrape the mixture into the prepared pan  Bake the bread for 60 minutes or the square cake for 40 minutes  The center must feel lightly-springy and just done  Cool on a baking rack and enjoy with a good cup of coffee . NER:egg white, mashed banana, egg, baking powder, sugar, low-fat buttermilk, vanilla extract, allspice, baking soda, espresso coffee, flour, whole wheat flour, butter.

give me recipe for Easy Ground Beef Mock Stroganoff With Peas>>Place a large skillet over medium-high heat  Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika  Stir to combine and be sure to break up beef while cooking  Cook for 10 minutes or until no longer pink and slightly browned; Meanwhile, cook egg noodles according to package directions; In a small bowl, place bouillon cube and boiling water and allow to dissolve; Once the bouillon is dissolved, add to skillet with beef  Reduce heat to medium  Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika  Bring to a simmer  Then add frozen peas  Simmer for another 8-10 minutes; Serve immediately over hot, cooked egg noodles . NER:peas, oregano, black pepper, cream of mushroom soup, onion, egg noodles, basil, milk, paprika, ground beef, garlic, boiling water, worcestershire sauce, salt.

give me recipe for Ballymaloe Cauliflower Soup>>Bring the water to a boil in heavy large saucepan; Coarsely chop cauliflower leaves; set aside 1/2 cup and add remainder to water; Cover and simmer 25 minutes; Strain, pressing on leaves to extract as much liquid as possible; discard pressed leaves; return cooking liquid to saucepan; Cut cauliflower into florets; add to liquid with reserved 1/2 cup leaves; Cover and simmer until cauliflower and leaves are very tender, about 30 minutes; Meanwhile, melt butter in heavy small saucepan over low heat; Add flour and cook 2 minutes, stirring frequently; whisk in milk; Increase heat and bring to boil, stirring constantly; Reduce heat and simmer 5 minutes, stirring frequently; Mix in 5 tablespoons parmesan cheese and nutmeg; Puree cauliflower with cooking liquid in batches in blender; return to saucepan and mix in cheese sauce; Bring to simmer, stirring constantly; Season with salt and pepper to taste; Ladle soup into bowls, garnish with additional parmesan and sauteed croutons and serve . NER:milk, salt, nutmeg, parmesan cheese, water, flour, cauliflower, butter, unsalted butter.

give me recipe for Thai Coconut Chicken (With Homemade Coconut Milk)>>For coconut milk:, Combine dried coconut and boiling water; let steep 5 minutes; Puree in a blender or food processor; Drain into a bowl with a fine colander or cheesecloth, squeezing coconut to get as much milk as possible  Discard coconut and voila! Coconut milk!, Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots  Reserve 1/2 cup coconut mixture; pour remaining coconut mixture in a zip-top plastic bag  Add chicken breast halves; seal  Marinate in refrigerator 2 hours; Heat a grill pan over medium-high heat  Coat pan with cooking spray  Remove chicken from bag; discard marinade in bag  Sprinkle chicken with salt  Add chicken to pan; cook 7 minutes on each side or until done  Serve with reserved coconut sauce  (Note: I actually used the extra sauce to deglaze my pan a few times as my chicken took longer to cook than this ) . NER:sugar, chicken breasts, thai chili paste, soy sauce, fresh ginger, unsweetened coconut, water, shallots, lime juice.

give me recipe for Barefoot Contessa'S Brownie Tart>>Grease and flour a 9-inch tart pan with removable sides; Preheat the oven to 350 degrees F; Melt the butter in a bowl set over simmering water; Add 2 cups of the chocolate chips, remove from the heat, and stir until the chocolate melts; Set aside to cool completely; In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, coffee, and vanilla on medium-high speed until light and fluffy, about 3 minutes  Stir in the cooled chocolate; In a medium bowl, combine the flour, baking powder, salt, 1 cup of the chocolate chips, and the walnuts; Fold the flour mixture into the batter until just combined; Pour into the pan and bake for 35 to 40 minutes, until the center is puffed (the top may crack); The inside will still be very soft; Cool to room temperature before removing the sides of the tart pan; Melt the remaining 1/4 cup of chocolate chips with the heavy cream and drizzle on the tart . NER:sugar, vanilla, baking powder, heavy cream, eggs, all-purpose, coffee granules, walnuts, kosher salt, semi-sweet chocolate chips, unsalted butter.

give me recipe for Tvp "Meat" Sauce>>Note: adobo seasoning, and sazon are seasonings found in the spanish section of your local grocery store  you could use oth; Boil the vegetable broth in a small pot over medium heat  Place the TVP in a medium sized bowl with the boiled vegetable broth to reconstitute the TVP  Mix to moisten all the TVP and leave the TVP for about 10 to 15 minutes to absorb the vegetable broth and expand a bit; While the TVP soaks, chop the onions, pepper, and garlic; Drain the TVP and reserve the leftover liquid in a bowl for later  Heat a medium sized frying pan with the oil on medium heat  Add the TVP and saute until it is a bit browned and crispy; Add the onions and garlic and saute for five minutes  (If the pan gets too dry, add more oil) Then add the pepper and saute for five more minutes; Add the adobo, garlic powder, onion powder, and the sazon and mix  Then add the reserved liquid from the TVP, the tomato sauce, and the water  Let cook until most of the liquid is absorbed  Taste to adjust seasonings and serve over your favorite grains and with vegetables; Enjoy!. NER:textured vegetable protein, onion powder, onion, water, vegetable broth, red bell pepper, sazon goya, rice, garlic, olive oil, tomato sauce.

give me recipe for Spicy Mac-N-Cheese>>In a large skillet, cook the onion, garlic, jalapenos, coriander and cumin and butter until the onion is softened; Add in the flour and cook the mixture, stirring, for 3 minutes; Add the milk in a stream, whisking constantly, and bring the liquid to a boil; Add the tomatoes and stir; Simmer the mixture for 2 minutes and then add the cayenne and salt and pepper, to taste; In a stockpot of boiling, salted water, cook the macaroni for 6-7 minutes, or until it is barely al dente; Drain well and combine pasta, in a large bowl, with the tomato mixture; Stir in the Monterey Jack and Cheddar cheese and transfer the mixture to a buttered 9 x 13 baking dish; In a small bowl, stir together the bread crumbs and Parmesan  Sprinkle evenly over the macaroni mixture; Bake in a 375 degree oven for 20-25 minutes or until golden and bubbling . NER:cayenne, ground cumin, tomatoes, cheddar cheese, parmesan cheese, flour, breadcrumbs, cheese, onions, ground coriander, milk, elbow macaroni, garlic, butter, jalapenos, salt.

give me recipe for Sausage And Broccoli Manicotti>>Grease a 13 x 9-inch baking dish; Cook the manicotti shells until firm-tender (careful not to overcook, leave fairly firm) drain; In a large bowl, combine the ricotta or cottage cheese (if using) broccoli, 1 cup of mozza cheese, 1/4 cup Parmesan cheese, egg, parsley, onion powder, salt, pepper and garlic powder; mix well to combine and set aside; In a skillet cook the crumbled sausage meat over medium heat until no longer pink; drain fat; Add in the pasta sauce and minced garlic (if using), cook over medium heat for about 5-8 minutes; Spread about 1-1/2 cups of the pasta/sausage mixture in the bottom of prepared baking dish; Stuff the manicotti shells with the broccoli mixture (careful not to overstuff as the shells will tear); Arrange the stuffed shells over the sauce; Top with remaining sauce; Then sprinkle with remaining Parmesan cheese, then top with remaining mozza cheese; Set oven to 350 degrees; Bake the shells for about 40-50 minutes, or until heated through; Delicious!. NER:egg, pasta sauce, mozzarella cheese, parmesan cheese, onion powder, broccoli, parsley, ricotta cheese, garlic, italian sausage, salt.

give me recipe for Trout Roasted With Sage, Walnuts And Bacon>>preheat the oven to 450; in a medium skillet, fry the bacon until it is cooked through and very lightly browned, ~5 min  remove the bacon and set aside  pour out the excess bacon grease and return the skillet to the stove; add the shallot and walnuts, toasting and shaking the pan, until the walnuts are lightly browned, 3-4 min  remove the pan from the heat and stir in the bacon and sage leaves; season the fish inside and out with salt and pepper  brush the skin lightly with vegetable oil  divide the bacon mixture between the 4 trout, stuffing it in the cavity of each fish  place the fish in a large roasting pan fitted with a rack  roast until the fish is just cooked through, ~15 min; transfer to plates and serve with lemon and garnished with the watercress . NER:bacon, black pepper, lemon wedge, walnuts, sage, kosher salt, trout, vegetable oil, shallot.

give me recipe for Shrimp And Feta Linguine With Charred Tomato Vinaigrette>>To make the vinaigrette, broil the tomatoes on a small rimmed baking sheet, turning every 5 minutes, until well charred, about 15 minutes; Let cool; Dice the tomatoes and place in a strainer set in a bowl; Let stand 5 minutes to accumulate the juice; In a blender or small bowl, blend together the tomato juice, oil, vinegar, garlic, salt, pepper, and red pepper flakes (if using) until smooth; Return to the bowl and add the tomatoes; In a skillet, heat the tablespoon of oil over medium-high heat and saute the shrimp with salt and pepper until pink, about 3 minutes; Add to the tomato vinaigrette, tossing to coat; Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, about 10 minutes; Drain and return to the pot; Add the shrimp mixture, spinach and all but 1/4 cup of the feta and toss to combine; Serve sprinkled with the remaining feta . NER:tomatoes, fresh spinach, extra virgin olive oil, sherry wine vinegar, jumbo shrimp, red pepper, feta cheese, ground black pepper, garlic, linguine, salt.

give me recipe for Chocolate Chip Ice Cream Pie>>butter a 8-ince pie plate; in a small mirowave-safe bowl mix chocolate syrup and chocolate chips microwave on high until hot around (40 seconds) mixture should be smooth  set aside 1/4 cup of mixture; mix the remaining chocolate mixture and cereal in a medium mixing bowl you are coating the cereal with chocolate  press the mixture over bottom and sides of the pie plate  freeze until firm this should take around 10-15 minutes; now combine the chocolate you set aside and the sour cream in a small bowl and mix well  Now on the pie crust spread 1/2 the ice cream in the pie pan  now drizzle about 1/2 the sour cream mixture onto it  top the rest of the ice cream on it and drizzle the remaining sour cream mixture onto it  freeze pie until firm  This should take about an hour . NER:sour cream, chocolate syrup, crispy rice cereal, chocolate chip, chocolate chips.

give me recipe for Chocolate Sandwich Cookies>>Set two racks in the middle of the oven  Preheat to 375 degrees; In a food processor, or bowl of an electric mixer, thoroughly mix all dry ingredients for the cookies  On low speed, or while pulsing the processor, add the butter, and then the egg; Continue processing or mixing until dough comes together in a mass  It will be a very stiff, very dry dough; this is what it's supposed to look like; Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart  With moistened hands, slightly flatten the dough  Bake for 9 minutes, rotating once for even baking  The cookies will look puffy; that's okay  Set baking sheets on a rack to cool and thump them slightly to make the cookies \"deflate\" (or press them down with the back of a spoon); To make the filling, place butter and shortening in a mixing bowl and, at low speed, gradually beat in the sugar and vanilla  Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy; To assemble the cookies, pipe a blob of cream into the center of one cookie  Place another cookie, equal in size to the first, on top of the cream  Lightly press, to work the filling evenly to the outsides of the cookie . NER:egg, baking powder, sugar, vanilla, unsalted butter, cookies, baking soda, flour, cocoa, vegetable shortening, filling, salt.

give me recipe for Apple Soup With Apple Dumplings>>Combine the sliced apples, water, riesling, sugar, cinnamon stick and lemon zest in a large soup pot; Bring to a boil over high heat, then reduce the heat to low and simmer, covered, till the apples are soft, about 15 minutes; Stir in the raspberry jam, bread crumbs and lemon juice and simmer till the apples are almost mushy, 10 minutes; Remove the soup from the heat and cool slightly; Place the soup in a food processor and pulse several times, but do not puree  Allow the soup to cool, then place in the refrigerator at least 2 hours; To make the dumplings, combine the grated apples, bread crumbs, calvados, sugar, cinnamon, lemon zest, and egg in a large bowl; Stir well to mix, then refrigerate the dumpling mixture for about 15 minutes; in a large enameled saucepan, combine the wine, water and sugar  Bring to a boil, stirring to dissolve the sugar; Reduce the heat to medium low; Using a melon baller, form the dumpling mixture into balls about 1 inch in diameter; Drop the dumplings into the liquid and poach until they rise to the surface, about 3 minutes; Remove the dumplings with a slotted spoon, cool an dadd to the soup; Return the soup to the refrigerator to finish chilling; Serve 3 or 4 dumplings in each bowl of soup . NER:riesling wine, egg, sugar, calvados, lemon zest, raspberry, cinnamon, water, breadcrumbs, apples, dumplings, white wine, lemon, cinnamon sticks.

give me recipe for Vegan Magic Cookies Bars (Aka 7-Layer Bars)>>Crumb Crust:, Preheat the oven to 350F/180 degrees FahrenheitC; Lightly oil an 8x8 inch (20x20 cm) baking pan  Line the bottom with parchment so that it extends up two sides of the pan  (To help with the removal of the bars ); Mix the graham crackers and sugar in a bowl; Mix the maple syrup, oil and vanilla in a small bowl  Pour over the crumbs and mix until moistened; Press the dough into an even, compact layer on the bottom of the prepared pan; Bake the crust on the center rack for 10 minutes  Cool on a wire rack to room temperature before filling; Bars:, Pour the cashew cream over the cooled crust; Sprinkle the nuts evenly over the cream; Sprinkle 3/4 cup (128 g) of the chocolate chips over the nuts; Sprinkle the toasted coconut over the top; Press the toppings into the cashew cream; Bake on the middle rack for 25 minutes until the coconut is lightly browned; Press down lightly with a spoon on any areas where the coconut does not look anchored; Scatter the remaining chocolate chips on top  Cool completely; Place the pan in the freezer for about 30 minutes, until cold, before cutting; Remove from the pan, cut into quarters, then cut each quarter into six pieces . NER:sugar, vanilla, toasted walnut halves, graham cracker crumbs, coconut flakes, crust, maple syrup, cream, chocolate chips, vegetable oil.

give me recipe for Mashed Potato & Cabbage Casserole>>Preheat oven to 425 degrees FahrenheitF Lightly oil a 3-quart baking dish; Place potatoes in a large heavy pot  Add salted water to cover and bring to a boil  Reduce heat to medium and cook until tender, 10 to 20 minutes; Meanwhile, drop cabbage into a pot of boiling salted water and cook, stirring occasionally, until tender, about 6 minutes  Drain and set aside; Drain potatoes and return to pot  Place over low heat and shake, uncovered, for about 30 seconds to evaporate excess moisture; Remoe from heat and mash potatoes with an electric mixer or a potato masher  Add cream cheese and 1 teaspoon salt  Mash until smooth  Fold in scallions and reserved cabbage  Adjust seasoning with salt and pepper  Spread mixture into prepared baking dish 9x13 and top with cheese  (The casserole will keep, covered, in the refrigerator for up to 2 days ); Bake casserole at 425 degrees uncovered, for 30 to 45 minutes depending on if the casserole goes into the oven warm or cold . NER:fresh ground black pepper, green cabbage, scallion, cheddar cheese, cream cheese, russet potatoes, salt.

give me recipe for Grilled Leg Of Lamb>>Combine the onions, tomatoes, garlic, pepper, paprika, cumin, coriander, and cardamom in a food processor and puree until smooth; Put the lamb in a shallow baking dish and pour the marinade over to cover  Cover with plastic wrap and chill in the refrigerator for at least 3 hours or up to overnight; Bring the lamb to room temperature, about 30 minutes, before grilling; Preheat an outdoor grill to medium-high heat and rub with oil to prevent sticking; Remove the lamb from marinade, reserving the marinade for basting, and season generously with salt and pepper on all sides; Lay the lamb on the grill and cook for 15 to 20 minutes  Using tongs, carefully flip the lamb over and grill the second side for 15 to 20 minutes more, basting with reserved marinade occasionally  If necessary, move the lamb around the grill to avoid flare-ups  The internal temperature of the lamb should register 125 to 130-degrees F for medium-rare; Transfer the lamb to a cutting board and tent with aluminum foil  Let the lamb rest for 15 minutes (internal temperature will rise to 135-degrees F while the meat stands ) Thinly slice the lamb across the grain . NER:oil, ground cumin, tomatoes, spanish onions, lamb, ground cardamom, ground coriander, kosher salt, paprika, garlic.

give me recipe for English Apple Chutney>>Before preparing the apples put everything else into a medium size pan and bring to the boil, stir well then lower heat to simmer; Grate apples onto a plate in order to catch juice (no need to peel) and place into a large pan, discarding the apple cores; Once finished add everything that's on the boil in the medium pan to the large pan with the apples in it; Bring to the boil, lower heat and simmer until thick and dark brown, approx 30 minutes to 1 hour, stirring from time to time and making sure it doesn't stick especially towards the end  Chutney is ready when it has reduced by approx 1/3; Remove bay leaf, star anise and chilli(s) if using and jar immediately whilst still hot; Will keep for 1 month in the fridge or can be processed and canned for over 1 year (see home page and look for the canning link); Try adding a spoonful to stews and gravies or blend equal parts tomato puree with chutney in a food processor and put into squeezy bottles for a fruity ketchup the kids will love  Cheese on toast never tasted better so try mixing with grated cheese and grill until the cheese bubbles . NER:red chilies, sour cooking apples, anise, ground ginger, mixed spice, mixed herbs, celery, syrup, bay leaves, ground black pepper, onions, tomato puree, white sugar, malt vinegar, ground cinnamon, salt.

give me recipe for Dolly'S Pie Crust>>Mix all dry ingredients in large mixing bowl  Cut in lard until fine crumbs appear  DO NOT OVER DO THIS STEP; In separate bowl mix together the beaten egg, vinegar and cold water (the colder the better)  Add this to the above dry crumb mixture and bring dough together in a ball form; Remove from bowl and shape into large disc shape  Double wrap with plastic wrap and refrigerate for 1-2 hours  Unwrap and place disc on lightly floured board  Cut into 4 wedges and re-wrap 2 wedges and return to refrigerator; Roll dough out to desired size and continue with your pie; This freezes wonderfully for future use  If you do freeze, make sure to double wrap and place in a freezer bag  Try to use within 8 weeks for best results  If you store in refrigerator, use within a week . NER:egg, sugar, vinegar, lard, water, flour, salt.

give me recipe for Chicken Breasts Baked On Wild Mushrooms>>In a small saucepan, bring broth to a boil; pour over the wild mushrooms in a small bowl and let stand for about 2 hours; Thinly slice cleaned mushroom caps, discarding stems; In a skillet over medium to medium-to-low heat, melt butter and gently saute shallots or onion/garlic mixture for about 5 minutes (do not brown); Drain liquid from wild mushrooms and reserve; Finely chop the wild mushrooms and add them and the fresh mushrooms to the skillet with the shallots (or onion/garlic mixture) and saute over medium heat, stirring occasionally, for about 7- 10 minutes; Preheat oven to 325 degrees Fahrenheit; Add the reserved mushroom liquid, Port, and cream to the skillet and simmer for about 5 minutes, or until slightly thickened; Pour mushroom mixture into a shallow baking dish and arrange chicken breast halves in a single layer on top of the mushrooms; Sprinkle chicken with salt and pepper and cover the dish tightly with aluminum foil; Bake in the middle level of the oven for about 25- 30 minutes, until chicken is done . NER:salt, heavy cream, mushrooms, mushroom, chicken broth, port wine, chicken, shallot, unsalted butter.

give me recipe for Sacher Cake>>1  Melt the chocolate and butter; 2  Preheat the oven to 360 degrees FahrenheitF; 3  Whisk 8 egg whites until firm peaks  Add the sugar and whisk some more; 4  Slowly add the yolks, and flour with the baking powder; 5  With a spatula, add cooled chocolate mix and ground walnuts; 6  In a lightly greased tin (35X20cm) and bake for 25-30 minute; 7  After the crust is done, take it out of the tin and leave it to cool; 8  Once the crust is cooled cut it through shorter side(you need 2 layers); 9  Melt the chocolate and water; 10  On the lower layer, spread a generous amount of jam, then put the other layer and spread the jam all over it (and the sides too); 11  Pour the chocolate icing and leave in the fridge to cool . NER:sugar, baking powder, eggs, apricot jam, chocolate, crust, ground walnuts, flour, water, butter.

give me recipe for Sinful Red Velvet Cookies>>In a large bowl with an electric mixer, cream the cream cheese and butter until smooth; Beat in the egg; Beat in the vanilla extract; Beat in the cake mix; Cover and refrigerate for at least 2 hours to firm up so that you can roll the batter into balls I've chilled batter overnight and it comes out fine; After batter has chilled and you're ready to make the cookies, preheat the oven to 350 degrees FahrenheitF; Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar; Place on an ungreased cookie sheet, 2 inches apart; Bake 12 minutes  The cookies should remain soft and gooey; Cool completely and sprinkle with more confectioners' sugar, if desired; To make these devilishly rich, I also top the cookies with cream cheese frosting, which is simple to make  I use Bev's Cream Cheese Frosting (recipe #55530), but double the vanilla  Or, if I'm making them for people I know have more of a savory tooth than sweet, I'll triple it to a full tablespoon . NER:egg, vanilla, confectioners, brick cream cheese, red velvet cake mix, butter.

give me recipe for Easy Chicken Nuggets>>1  Preheat oven to 375 degrees FahrenheitF; 2  Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined; 3  Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine; 4  With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a \"nugget\" shape; 5  Gently press nuggets into bread crumbs to evenly coat them *; 6  Place nuggets on a cooling rack  Place cooling rack over a foil-lined baking sheet; 7  Lightly spray nuggets with cooking spray; 8  Bake for 15 minutes and serve **; * To freeze, place nuggets on a sheet tray after this step and freeze for one hour  Place nuggets in labeled freezer bags for up to 3 months  When ready to cook, follow the directions starting with step #6; ** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking . NER:oats, parmesan cheese, onion powder, breadcrumbs, chicken breast, parsley, kosher salt, garlic.

give me recipe for Cebuano Lumpia>>Brown ground pork and drain  Add all ingredients diced as fine as you can and toss on low heat for 10 minutes or until vegetables are al dente  place in a bowl and allow to cool; The trick to rolling a proper lumpia is to put about a tablespoon of the meat vegetable mixture apx 1/4\" from the bottom of the lumpia wrapper  Flip that 1/4\" over the top of the mix and tuck it underneath and make it tight  Roll it like a cigar for 1 roll and then tuck in the sides like a burrito and continue rolling until the last roll  Moisten the last 1/4\" with water to seal it like an envelope; Once you get to this stage you can deep fry, refrigerate, or freeze the lupia  Regardless when you do fry them fry until the outside is very light brown and place on a plate with a paper towel to dry excess oil  Serve with a sweet and sour sauce . NER:ground pork, lumpia skins, green peppers, string beans, carrots, garlic.

give me recipe for Slow Cooked Korean-Style Short Rib Soup>>Remove any silver skin from the surface of the short ribs, and then make 2 cuts across the grain, through the meat down to the bone  (See how-to photo ) Put the ribs in the slow cooker; Whisk together the broth, soy, sugar, ginger, chili paste, sesame oil, garlic, and scallion whites  Pour over the ribs  Cover and cook on HIGH for 6 hours; About 30 minutes before serving, put the rice noodles in a bowl with hot water to cover  Soak until tender and pliable, about 30 minutes; Skim any fat that may collect on top of the beef broth and discard; Divide the noodles among 6 large shallow bowls and ladle the broth over top  (Cut the meat from the ribs if desired ) Divide the meat evenly among the bowls  Garnish as desired with the carrots, cucumber, cilantro, lime and the remaining green parts of the scallion and more chili paste, if desired . NER:kirby cucumber, sugar, soy sauce, fresh ginger, noodles, short ribs, scallion, cilantro leaf, chicken broth, korean red chili paste, dark sesame oil, carrot, rice noodles, garlic.

give me recipe for Baked  Fish  Almondine>>Preheat oven to 350 degrees FahrenheitF  In a small bowl, combine bread crumbs, almonds, salt and butter or margarine and mix well, (if it is necessary add additional butter, mixing well until crumb mixture begins to hold together ); Coat fish with flour, shaking off excess  Spread mayonnaise evenly over fillets and cover evenly with the crumbs mixture, lightly pressing into the fish fillets; Place them skin down in a baking pan large enough to hold in a single layer, (or use a baking pan with a low rack to hold fish above and the water under the rack ); Carefully pour water around the fish to about 1/8 inch depth and bake for about 15-20 minutes or until fish flakes when tested with a fork; Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping  This step helps to ensure that the fish cooks up moist and tender . NER:cod fish, all-purpose, breadcrumbs, mayonnaise, kosher salt, light butter, almonds.

give me recipe for Crock Pot Lasagna>>Brown the beef, onion and garlic in a little oil in a frying pan  Drain off any grease; Add the spaghetti sauce into the browned meat mixture  Mix well; In a separate bowl, mix the ricotta cheese, milk and egg  beat until thoroughly mixed and smooth  Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined; Grease the crock pot with some vegetable spray on the bottom and sides; Put about 1/4 of the meat and sauce mixture in the bottom of the crock pot  Put a layer of noodles on top of that ( break or cut them if needed)  Put about 1/3 of the cheese mixture on top of that  Then repeat with sauce, noodle, cheese for another 2 layers  Top with meat sauce  Cook on low for 4-6 hours or until noodle are tender . NER:egg, noodles, mozzarella cheese, parmesan cheese, onion, milk, ricotta cheese, ground beef, spaghetti sauce, garlic.

give me recipe for New York-Style Pizza Crust>>Combine water and sugar in small bowl; stir to dissolve sugar; Sprinkle yeast on top; stir to combine; Let stand 5 to 10 minutes or until foamy; Combine flour and salt in medium bowl; Stir in yeast mixture; Mix until mixture forms soft dough; Remove dough to lightly floured surface; Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed; Place dough in medium bowl coated with nonstick cooking spray; Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap; Let rise in warm place 30 minutes or until doubled in bulk; Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth; Pat dough into flat disc about 7 inches in diameter; Let rest 2 to 3 minutes; Pat and gently stretch dough from edges until dough seems to not stretch anymore; Let rest 2 to 3 minutes; Continue patting and stretching until dough is 12 to 14 inches in diameter; Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired; Press dough into pan; Preheat oven to 5OOF; Follow directions for individual recipes, baking pizza on bottom rack of oven . NER:sugar, all-purpose, water, yeast, cornmeal, salt.

give me recipe for Quick Chicken Coq Au Vin>>Heat half the butter with the oil in a large heavy-based saucepan over med-high heat; Add half the chicken and brown; Remove and repeat with remaiming chicken; Increase heat to high, add remaining butter, bacon, mushrooms, onions, and garlic to the pan; Cook, stirring, 2 minutes; Reduce heat to medium and stir in the flour; Cook, stirring 1 minute; Gradually add the combined wine and stock, stirring constantly with a wooden spoon; Return the chicken and any juices to the pan with the thyme sprigs and stir well; Increase heat to high and bring to the boil; Reduce heat to medium and simmer, uncovered for 10 minutes or until the chicken is cooked through; Taste and season with salt& pepper; Remove thyme sprigs and serve with creamy mashed potato and crusty bread . NER:bacon, chicken fillet, mushrooms, onion, flour, thyme, red wine, chicken stock, garlic, butter, olive oil, salt.

give me recipe for Katsons Chorizo Lasagna>>SAUCE METHOD; \tHeat heavy bottomed pan over medium high heat; \tAdd olive oil; \tAdd onions and garlic, cook until golden; \tAdd chorizo and break up with potato masher or back of spoon  Cook until color of meat changes; \tAdd tomatoes and break up with potato masher; \tAdd salt and pepper, cook for 1 hour; METHOD; \tCook lasagna in boiling salted water per box instructions  Drain and cool; \tLightly oil bottom of 13\" x 9\" baking dish; \tAdd one layer of noodles on the bottom of dish; \tAdd a layer of the meat sauce; \tAdd a layer of ricotta cheese; \tAdd a layer of mozzarella cheese; \tAdd a layer of noodles; \tRepeat last 4 steps until all of the ingredients are gone; \tFinish with sauce and mozzarella cheese; \tCook in preheated 375 degree oven for 45 - 60 minutes; \tLet sit at least 15 minutes before serving . NER:mozzarella cheese, lasagna noodles, onion, italian tomatoes, chamorro chorizo sausage, olive oil, ricotta cheese, garlic, ingredients, salt.

give me recipe for Basil Palmiers>>Preheat an oven to 400 degrees FahrenheitF, Pulse together the basil, garlic, and olive oil until it forms a finely textured paste; Roll the pastry dough into a large rectangle, about 15-inches by 12-inches; Using a pastry brush or spoon, spread the basil paste in a thin, even layer over the dough; Starting at the long ends of the rectangle, loosely roll each side inward until they meet in the middle; To hold difficult pastry together, brush it with the egg, if needed; Slice the pastry crosswise into 1/4-inch palmiers - they'll look like little scrolls - and arrange them on a parchment-lined baking sheet; Sprinkle them with the ground black pepper and bake them for 12-15 minutes, until they puff and turn golden brown; Remove them from the baking sheet and serve warm or at room temperature; Variation: Sprinkle 3 tablespoons grated Parmesan cheese over the basil paste and dough before rolling it into palmiers . NER:egg, pastry, ground black pepper, basil leaf, garlic, olive oil.

give me recipe for Jack Daniels Chocolate (Birthday) Cake>>Preheat oven to 325; In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts; Remove from the heat and beat in the sugar; Cool slightly and whisk in the eggs, blending thoroughly; In a bowl, stir together the flour and baking powder; Beat into the chocolate mixture until incorporated; Stir in the pecans; Turn the batter into a greased and floured 9 inch tube or bundt pan; Smooth top with a spatula; Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean); Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey; Let cake cool on a wire rack for 15 minutes, then remove from cake pan; Serve with gobs of fresh whipped cream or vanilla ice cream . NER:sugar, baking powder, daniels, sweet butter, eggs, pecans, water, flour, coffee powder, cocoa powder.

give me recipe for Quick N' Easy Cooked Zucchini Salad>>Spray a large skillet with your non fat cooking spray (or use some EVOO, if you don't care about the calorie count); Over medium-high heat, fry up your chopped onion until translucent along with the garlic; Throw in your thinly sliced zucchini (but not paper-thin! just -- kinda thin); Fry the two ingredients together until both ingredients are nice and brown; While the zucchini and onions are cooking, slice your carrot into fettuchini-like strips using a peeler  (I dont know how else to describe it -- ); Technique: Once you've peeled off the skin of the carrot and discarded that part, continue to use the peeler to \"peel\" away the rest of the carrot  The results should look kind of like orange pasta; Do NOT! use the outer strips of the carrot, as the skin is tough and bitter; Once the zucchini mixture is cooked to your liking, remove the mixture from the skillet and put the \"carrot pasta\" into the skillet; Fry breifly, so that the carrot strips are slightly tender; Mix carrot in with the zucchini mixture; Drizzle with lemon juice; Salt and pepper to taste; Enjoy!. NER:lemon juice, non-fat cooking spray, yellow onion, carrot, garlic, zucchini, salt.

give me recipe for Mushroom Pate In Phyllo Pastry Baskets>>Preheat the oven to 375 degrees FahrenheitF; Clean the mushrooms, put into a food processor and process until ground; Remove the mushrooms from the processor, put them into a clean towel, and squeeze out the moisture; Melt 1 tablespoon of the butter and the oil in a skillet, add the mushrooms and green onions and fry until the mushrooms appear dry; Transfer the mixture to a bowl; In the same skillet, heat the wine to a boil and cook until reduced to 1 tablespoon; Transfer to a medium bowl and stir in the breadcrumbs, cream cheese, the remaining 1 tablespoon butter, the tarragon and parsley; Taste and season with the salt and pepper; Set aside; Unroll the phyllo dough, remove 1 sheet at a time, and baste with the melted butter, until 5 sheets have been basted; Cut into approximately 3-inch squares; Push into a mini-cupcake pan; Put approximately 1 tablespoon of the mushroom mixture into each phyllo pastry basket; Bake for 30 minutes or until the phyllo starts to brown; To serve, remove from the pans, while still warm and serve . NER:oil, green onions, madeira wine, cream cheese, breadcrumbs, white mushrooms, parsley, tarragon, butter, salt.

give me recipe for Oven Seared Salmon With Fresh Snap Peas>>Preheat oven to 450 degrees FahrenheitF Season salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper; Melt 2 tablespoons butter in large nonstick skillet over medium heat  Add salmon and increase heat to medium high  Cook 1 to 1 1/2 minutes on one side until salmon just begins to brown lightly  Place salmon, browned side down, in small rimmed baking dish; Melt remaining butter in same skillet over medium low heat  Add shallots and cook until fragrant, about 10 seconds  Spoon 1 tablespoon shallot mixture over salmon and sprinkle with 2 tablespoons dill or tarragon  Bake 4 to 7 minutes or until salmon just begins to flake; Add snap peas to skillet and toss to coat with shallot mixture  Sprinkle with remaining dill or tarragon, salt and pepper  Cook peas until crisp-tender, about 2 to 3 minutes; Divide peas between 4 dinner plates and top with salmon . NER:pepper, salmon, sugar snap peas, fresh dill, butter, shallot, salt.

give me recipe for O'Charley'S Chicken Harvest Soup>>In a large pot, melt butter; Add flour and cook 3 to 4 minutes; Slowly add the 2 1/2 to 3 quarts of water, stirring constantly; The amount of water used depends on how thick you want the soup ); Simmer 20 minutes; Add chicken base and chicken stock; While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot; Add carrots, celery and onion; Cook 6 minutes; Drain; Add to chicken stock mixture along with white pepper and garlic powder; Simmer 10 minutes; Add diced cooked chicken tenders; Cook noodles in a separate pan of boiling water for 3 to 4 minutes; Drain and rinse with cold water; Add to soup (noodles will continue cooking in the soup); Simmer soup 2 or 3 minutes more and serve; *To make your chicken tenders*; In a large pot, bring water, chicken base, onion and celery to simmer; Add chicken; Gently simmer until done, about 5 to 6 minutes; Do not overcook; Drain chicken and reserve stock  (This can be used for the stock in the preceding recipe ); Place chicken in the freezer to stop the cooking process; When cool, use a sharp knife to dice into 1/2-inch cubes; Add to soup . NER:chicken tenders, chicken base, onion, white pepper, water, celery, flour, garlic powder, egg noodles, butter, ingredients for, fresh carrot, chicken.

give me recipe for Grady'S Grilled Chicken Pasta>>Place the chicken on a preheated char grill  Grill until the chicken is cooked through  Remove and place in the refrigerator; In a pot of boiling water, cook the pasta to the specifications on the package  Drain well  Meanwhile, in a sauce pan, melt the butter  Saute the mushroom, green onions, tomatoes, and chopped garlic until the vegetables become soft  Continue cooking until there is very little liquid in the pan; Remove the chicken from the refrigerator and slice into 1/4-inch strips  Place in the sauce pan with the vegetable mixture  Add the heavy cream to the pan and simmer until the cream begins to thicken  Whisk in the Parmesan cheese, parsley, salt and pepper  Turn off the heat; Add the pasta to the sauce mixture  Stir well; Garnish with additional Parmesan . NER:tomatoes, black pepper, fresh parsley, heavy cream, parmesan cheese, green onion, mushrooms, chicken breast, fresh garlic, linguine, butter, salt.

give me recipe for Fettuccine With Creamy Tomato And Sausage Sauce>>Heat oil in heavy large pot over medium-high heat; Add shallots and garlic and saute until beginning to soften, about 3 minutes; Add sausages and saute until no longer pink, breaking up with back of fork, about 5 minutes; Add cream; simmer 5 minutes; Add tomatoes with juices, sage and crushed red pepper; Simmer until sauce thickens, stirring occasionally, about 15 minutes; Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite; Drain pasta, reserving 1/2 cup cooking liquid; Return pasta to same pot; add sauce; Toss over medium heat until sauce is combined with pasta, adding reserved liquid in 1/4 cupfuls if mixture is dry; Season with salt and pepper; Transfer to bowl; Sprinkle with cheese; Serve . NER:tomatoes, italian sweet sausage, pasta, parmesan cheese, red pepper, shallots, sage, garlic, whipping cream, olive oil.

give me recipe for Charlotte Aux Pommes A La Normande>>Cut the crusts from the brread and reserve for other use such as bread crumbs; Lightly brush both sides of each slice with butter; Line the bottom of a charlotte mold (it should be 6\" across by 3\" deep --you may use a deeper mold--it will just require extra care in unmolding) with 3 to 4 of the slices of bread cut in triangles and overlapping by about 1/4\"; Line the sides of the mold with 6 to 8 slices cut in rectangles that are the same height, they should also overlap slightly; Reserve 3 slices for the top; Pre-heat the oven to 350 degrees; Saute the apples in the remaining butter for 3 to 4 minutes and add the sugar and cinnamon; stir well and cook another 1 to 2 minutes; Pour the apples into the bread-lined mold and press down lightly with the back of a spoon; Cover with the reserved slices of buttered cut to fit the space; Place the mold on a sheet pan and bake in the oven for 45 minutes; Cool for at least thirty minutes and unmold onto a serving plate; Serve warm or room temperature with Creme aux Oeufs or apricot sauce; Note: This version is not overly sweet, certainly not as sweet as many other Charlottes . NER:sugar, cinnamon, apples, white bread, unsalted butter.

give me recipe for Pumpkin Pie Spectacular>>Preheat oven to 350 degrees  Fit one piecrust into a 9-inch deep dish pie plate according to package directions; fold edges under and crimp; Stir together crushed gingersnaps and next 3 ingredients  Press mixture on bottom and 1/2 inch up sides of piecrust; Bake at 350 degrees for 10 minutes  Let cool completely on wire rack, about 30 minutes; Stir together pumpkin and next 6 ingredients until well blended  Pour into prepared crust  Place pie on an aluminum foil lined baking sheet; Bake at 350 degrees for 30 minutes; Meanwhile make a pecan streusel by combining 1/4 cup flour, 1/4 cup dark brown sugar, 2 tablespoons butter and 3/4 cup chopped pecans; Sprinkle the Pecan Streusel around the edge of the crust  Bake another 40-45 minutes or until set, shielding edges with aluminum foil during last 25-30 minutes of baking, if necessary; Insert ginger cookies around edges of crust  Let cool completely on wire rack (about 1 hour); Before serving, combine whipped topping, ground cinnamon and ginger  Dollop each slice with spiced whipped topping; dust with additional cinnamon . NER:condensed milk, sour cream, vanilla extract, frozen whipped topping, eggs, powdered sugar, brown sugar, pecans, thin ginger snaps, flour, pumpkin, ground ginger, gingersnaps, ground cinnamon, butter.

give me recipe for Southern Spinach Salad With Pecans & Strawberries>>Toast Pecans - Preheat oven to 350 degrees F (175 degrees C)  Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken  Remove from oven and set aside  Once cooled, coarsely chop half of the pecans, leaving the other whole  These can be stored safely for up to two weeks in an air-tight container, longer in a freezer; For Dressing - In a sauce pan, combine last five ingredients  Bring to a simmer, and simmer for 1 minute  Remove from heat  This can be stored in the fridge for up to 3 months; For Serving Salad - toss the spinach, strawberries, and red onion to mix  Top with pecans, blue cheese and dressing then lightly toss into salad  (If making this in advance, do the final toss right before serving, keeping the pecans and cheese separate) . NER:blue cheese, red wine vinegar, bacon, granulated sugar, fresh strawberries, water, pecan halves, cornstarch, red onion, spinach, salt.

give me recipe for Appetizer Cheese Trees Or Snowmen>>Mix cream cheese and Cheddar cheese; divide in half; Mix pesto into one half; mix onion, mustard and pepper sauce into other half; Cover each half and refrigerate about 4 hours or until firm enough to shape; Place cheese mixtures on cookie sheet; Shape each half into cone shape to look like Christmas tree; Roll trees in parsley, pressing evenly onto trees; Press bell pepper pieces onto trees to form ornaments; Press pine nuts onto trees in string to form garland; Top each tree with star-shape cut from lemon peel, if desired; Serve with crackers; For Snowman Cheeseball: above recipe enough for one large snowman or two small snowmen; Omit parsley, pine nuts and bell pepper; Mix cream cheese and Cheddar cheese; divide into 3 equal parts; Mix 2 parts to equal two-thirds of mixture;mix in pesto; Mix onion, mustard and pepper sauce into remaining one third of cheese mixture; Refrigerate as directed; Shape each cheese mixture into two balls; roll 1/3 cup finely chopped blanched almonds; Arrange balls on serving plate with smaller ball on top for head of snowman; press together slightly; Insert pretzel sticks for arms; Decorate as desired, with capers (for eyes), sliced olives (for buttons), chopped carrots (for nose), sliced cucumber (for hat a thin slice for brim a chunk for top), chopped bell pepper (for mouth) and fresh thyme leaves (for scarf) . NER:cheddar cheese, time, onion, red bell peppers, cream cheese, nuts, pepper sauce, parsley, pesto sauce, ground mustard, assorted cracker.

give me recipe for Green Beans With Walnuts And Shallot Crisps>>Make Shallot Crisps by spreading shallot rings on paper towel, sprinkle with salt, and cover with another paper towel then let them stand 10 minutes  Blot excess moisture from shallots; Heat oil in small saucepan over medium heat, add shallots and fry 2 to 4 minutes, or until golden brown, stirring frequently; Pour shallots and oil through fine mesh strainer, or remove shallots with slotted spoon; Spread shallots on paper towels to drain and cool and discard oil; Make Green Beans by cooking beans in large pot of boiling salted water 5 to 8 minutes, or until just tender and drain; Whisk together vinegar, mustard, oil, and maple syrup in serving bowl, add green beans and toss to coat; Season with salt and pepper, top with Shallot Crisps and chopped walnuts, and serve . NER:apple cider vinegar, green beans, walnuts, maple syrup, mustard, vegetable oil, shallot.

give me recipe for Pineapple Pork Chops With Cashews>>With a long knife, remove the two ends of the pineapple  Put the pineapple to the vertical and remove the peel from the top to the bottom, trying not to remove too much flesh  Cut the pineapple in half vertically, then remove the core  Cut the pineapple horizontally to do slices  In that way, you'll have slices of pineapple in shape of half-moon; Put salt and pepper on pork chops  Set the barbecue to medium heat  Put the pork chops on an oiled grill of the barbecue and cook without closing the cover for 4 minutes  Flip the pork chops and add pineapple slices on the grill  Baste pork chops and pineapple with 2 tablespoon of the marmelade and cook 3 to 5 minutes or until pork chops are golden outside and lightly pink inside (flip the pineapple slices at mid-cooking); Meanwhile, in a small bowl, mix yogurt and remaining of marmelade  When ready to serve, distribute pork chops and pineapple slices in 4 plates  Garnish with the mixture of yogurt and sprinkle with cashews . NER:salt, orange marmalade, cashews, pork loin chops, pineapple, plain yogurt.

give me recipe for Bruschetta Grilled Chicken Zoodle Bowl>>Combine 2 tbsp olive oil, balsamic vinegar, sea salt, black pepper, garlic and basil; Add to a large plastic bag with the chicken and marinate for up to 8 hours  I would recommend at least an hour; Before grilling the chicken, combine all of the tomato basil bruschetta ingredients in a medium bowl  (ingredients from the roma tomatoes, down); Place in the refrigerator until ready to serve the bowls; Remove the chicken from the marinade and place on a grill over medium heat for 10-12 minutes per side; While the chicken is grilling, add the remaining 1 tbsp olive oil to a large skillet, then add the zucchini noodles and saute 3-5 minutes; Divide the zucchini noodles between two bowls  Once the chicken is grilled, slice it up and place on top of the zoodles  Spoon the bruschetta over the chicken and zoodles . NER:zucchini, chicken breasts, black pepper, extra virgin olive oil, parmesan cheese, balsamic vinegar, roma tomatoes, garlic, red onion, fresh basil, olive oil, salt.

give me recipe for Apple Nut Kasha Breakfast Bar>>Put dried apples, apricots, and one cup of raisins in a pot with kasha, water, apple juice, cinnamon, and vanilla  bring contents of pot to boil and stir until mixture is thick and creamy  Add the butter and stir until butter is throughly combined; Take pot off burner and add the rest of the raisins, flour, almonds, coconut, egg, baking powder, apple sauce, brown sugar, and honey to pot, stir until well combined; The mix should be almost cookie dough consistency, if it is soupy add more flour  If the mix is too thick add another egg; Place mix in two well greased 9x13-inch pans  Then place in a oven that has been preheated to 350 degrees FahrenheitF, for 25 minuets, or untill top is golden brown  Cut immediately and place bars on cooling rack; These bars can be made in bulk and frozen for future use  (They thaw very well) . NER:apple, egg, dried kasha, vanilla, baking powder, honey, brown sugar, cinnamon, all-purpose, water, raisins, applesauce, apricot, apple juice, coconut, almonds, butter.

give me recipe for Grilled Asian Pork Tenderloin With Peanut Sauce>>In large bowl, whisk the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic and coriander to make a smooth sauce; Trim the pork of excess fat and silverskin; Butterfly the tenderloins by splitting each one lengthwise almost but not quite all the way through, so the halves remain attached; Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2 inch thickness; Place the pork loins in a bowl with marinade and turn to coat  Let marinate 10-20 minutes, (or up to several hours in the refrigerator ), While pork marinates, heat gas grill on high, clean and oil grates; Remove tenderloins from marinade, letting excess marinade drip back into the bowl, (don't discard the marinade ); Grill, uncovered, turning once, until just cooked through, 5-7 minutes  (Cut into one to check ) Transfer to a carving board and let stand 5 minutes; Meanwhile, pour marinade into small saucepan and add 2 tablespoons of water, bring to boil, reduce heat and simmer for 3 minutes  If sauce seems too thick, thin it with 1-2 tablespoons water; Slice pork and serve with sauce on the side . NER:smooth peanut butter, dark brown sugar, soy sauce, light coconut milk, lime juice, ground coriander, garlic, pork tenderloin.

give me recipe for Mom'S Chicken And Dumplings (Bott Boi)>>In a 6 quart pot, simmer the chicken and 1/2 of the celery in 2 quarts of water for 1 hour or 'til tender; Remove the bones and discard  Set the meat aside; Add water to the pot enough to make 3 1/2 quarts  Bring to a boil; Add tomatoes (If you chose, Mom didn't), celery, bouillon, and saffron  Bring to a simmer; Prepare dumplings; Beat eggs and water in a large bowl; Gradually add flour, mixing with a whisk 'til it thickens; Switch to a spoon and mix 'til a soft dough forms; Turn out on a floured board, knead for 1-2 minute; Divide into 3 parts; Roll out to about 3/16 of an inch thick; Cut into strips 1/2 X 1 inch with a floured knife or a pizza wheel; Drop these 2 or 3 at a time into the chicken broth, stirring gently as you go; Cook 'til tender about 15 minutes; Add chicken meat  Cook 'til heated through; Salt and pepper to taste . NER:tomatoes, chicken bouillon powder, eggs, saffron, water, celery, flour, chickens, dough.

give me recipe for Roquefort Leek Tart>>Heat oven to 400 degrees  Roll out pastry and line quiche or tart pan  Line with foil and weight with pastry weights or dry beans  Bake 10 minutes, remove foil and weights and bake until golden, about 15 minutes more; While pastry bakes, heat butter in large skillet  Add leeks, season with pepper and saute over low heat until soft but not brown  Remove from heat; When pastry is done, remove from oven and lower oven heat to 375 degrees  Spread leeks in pastry  Add cheese and thyme  Mix eggs and half-and-half and pour over ingredients in pastry; Bake tart 35 to 40 minutes, until filling feels fairly firm to the touch and has barely begun to brown  Serve warm or at room temperature . NER:fresh ground black pepper, leeks, eggs, pastry, thyme, cheese, unsalted butter.

give me recipe for Potato- And Cheese-Stuffed Chiles Rellenos>>Preheat oven to 400 degrees FahrenheitF Cut slit in end of each chile to allow release of steam during cooking  Brush chiles with oil and roast in oven 5 to 10 minutes, until skins are lightly charred and blistered  Place in plastic bag and seal  Let them steam 5 minutes; using small knife, carefully peel off skin  Slit each chile open from top to bottom and remove seeds; In boiling salted water cook potatoes until just tender, then drain and place in bowl  Crush with fork, mix in goat cheese, and season to taste with salt and pepper  Stuff chiles with this mixture and arrange single layer in baking dish; For sauce, in frying pan heat oil, then add red chiles, garlic, and scallions and cook about 2 minutes, until softened  Add tomatoes, corn tortillas, brown sugar, and oregano, and cook over gentle heat 10 minutes  Pour into blender and blitz to almost smooth but slightly textured sauce  Pour sauce over stuffed chiles and bake 10 to 15 minutes  Sprinkle top with grated cheddar cheese, pour sour cream over that, and serve  Makes 4 servings . NER:potatoes, sour cream, red chilies, oregano, tomatoes, goat cheese, scallions, brown sugar, cheddar cheese, corn tortillas, chiles, garlic, vegetable oil, salt.

give me recipe for Cheeky Chicken Tikka Masala>>In large bowl, combine ginger, garlic, cumin, corriander, cayenne, salt, black pepper, 2 tablespoons of the cilantro, lime juice, and 1 tablespoon of the oil; Add chicken and cover; Marinate in fridge for at least 2 hours or overnight; Preheat the broiler or grill to high; Place the chicken on to skewers and cook under the broiler or on the grill, turning frequently until well browned (the chicken does not to be cooked through at this point); (alternately, you can brown chicken in a hot skillet coated with oil); Meanwhile, heat the remaining 1 tablespoon of oil in a large skillet and saute the onion and jalapeno until they are soft and starting to brown; Stir in the coconut milk and bring to a simmer; Cook on low for two minutes to allow flavors to blend; Remove chicken from skewers and stir into the sauce; Simmer for about 5 minutes or until the chicken is cooked through; Taste the sauce to check the seasoning, and add the lemon juice to taste; Serve warm over brown rice; Garnish with the remaining cilantro . NER:ground cumin, chicken breasts, red jalapeno chile, lemon juice, cayenne pepper, fresh cracked pepper, onion, coconut milk, lime juice, ground coriander, ground ginger, olive oil, garlic, fresh cilantro, salt.

give me recipe for Cheese Fries With Ultimate Dipping Sauce>>Heat approximately 3 or 4 inches of oil in a deep fat fryer to 370 degrees F; While the oil is heating, peel potatoes and cut into strips using a French fry cutter; Place potato strips in ice water to remove excess starch; Completely dry potato strips using paper towels; Divide potatoes into two batches; Fry each batch in hot oil until golden brown; approximately 5 to 6 minutes/batch; While the French fries are cooking, make the Ultimate Dipping Sauce by pouring the mayonnaise on one side of a small serving bowl and the BBQ sauce on the other side of the serving bowl  DO NOT mix the mayonnaise and the BBQ sauce; mixing it with the French fries is part of the experience; Remove cooked fries with a slotted spoon and place on paper towel to remove excess oil; Remove paper towel from plate; Sprinkle grated cheddar cheese on piping hot French fries; Serve immediately, but allow the cheese to melt before serving  You may want to place under the broiler for a minute - just until the cheese melts; DO NOT let the cheese bubble and crust over!, Dip the cheese fries into the Ultimate Dipping Sauce making sure you get a little bit of mayonnaise and a little bit of the hickory flavoured BBQ sauce . NER:potatoes, cheddar cheese, peanut oil, mayonnaise, barbecue sauce.

give me recipe for Cherry Bundt Cake>>heat the oven to 325; In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended; Add the eggs one at a time and mix well after each one; gradually add 2 cups of the flour with baking powder; Mix well; Toss remaining 1/4 cup of flour with cherries and chopped nuts; Fold into the batter; Grease a 10\" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester; Cool in wire rack for 5 minute then remove; Cool thoroughly; Combine icing sugar and milk, mix well and drizzle over the cake; Garnish with additional cherries and nuts if you like I have not personally froze this cake but I tend to think it would freeze good . NER:cake flour, well, sugar, vanilla, baking powder, icing glaze, eggs, pecans, cream cheese, icing sugar, milk, butter.

give me recipe for Blueberry French Toast Casserole (Reduced Fat)>>Slice loaf into 8 very thin (1/2 inch) slices and 8 thick (1 inch) slices  Place the 8 thin slices into the bottom of a greased 9x13 pan; Spread blueberries evenly over thin bread; In a bowl combine cream cheese, yogurt, sugar, and vanilla  Spread mixture over blueberries; Place thick bread slices over cream cheese mixture; Beat egg substitute, milk, evaporated milk, cinnamon, and nutmeg and pour over bread; Cover with aluminum foil and refrigerate 8 hours or overnight; Bake at 350 degrees for 45 minutes covered,and then uncover and bake for 15 more minutes  Let cool for 15 minutes; To serve, take out individual slices and flip over so blueberry and cream topping is on top  Sift powdered sugar over the top and serve . NER:egg substitute, sugar, vanilla, ground nutmeg, cinnamon, powdered sugar, fresh blueberries, cream cheese, milk, non-fat vanilla yogurt, whole wheat french bread.

give me recipe for Monte Cristo Pie>>Grease a 13 x 9 inch ovenproof casserole dish; Place 1/3 of bread slices in the casserole, to make a single layer; Top the bread with half the ham, turkey, and sliced cheese; Repeat with another layer of bread, ham, turkey, and cheese; Use remaining third of the bread for the top crust; In a large mixing bowl, whisk together the eggs, milk, cream, salt, and pepper; Pour the mixture over the layers of bread in the casserole, tilting the casserole to make sure the liquid is evenly distributed; Brush the top with melted butter and cover the dish with plastic wrap; Refrigerate the casserole for 12 hours, or up to 24 hours before baking; Preheat the oven to 350 degrees Fahrenheit; Remove the plastic wrap from the casserole, sprinkle the top with the grated Swiss cheese, and bake the pie for 45-55 minutes, until it is puffed and golden; Remove from the oven, allow to stand for 5 minutes, and cut into squares to serve . NER:bread, fresh ground black pepper, black forest ham, heavy cream, eggs, swiss cheese, turkey, milk, butter, salt.

give me recipe for Rigatoni With Sweet Sausage And Tomato Sauce>>Romove the sausage from the casings and chop the meat fine; In a large pot, heat the oil over medium heat; Add the sausage and garlic and cook, stirring frequently, until the sausage is lightly browned; Add the wine and bring to a simmer; Cook until most of the wine evaporates; Stir in the tomatoes and salt and pepper to taste; Bring to a simmer; Reduce the heat to low and cook, stirring occasionally, until the sauce is thickened, about an hour and a half; Stir in the basil; Meanwhile, bring at least 4 quarts of water to a boil in a large pot over high heat; Add the rigatoni and some salt; Cook, stirring occasionally until the rigatoni is al dente, tender yet still firm to the bite; Drain; In a large heated serving bowl, toss the rigatoni with the sauce; Serve with the grated cheese . NER:fresh grated romano cheese, italian tomatoes, italian pork sausage, basil, rigatoni pasta, white wine, garlic, olive oil, salt.

give me recipe for Buffalo Chicken And Blue Cheese Dip>>Boil in a large sauce pan enough water to cook the chicken breasts; Then, boil the chicken until its cooked through, about 15 minutes; Remove the chicken, pat dry, and shred with a fork; Then place the shredded chicken in a large baking dish; For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one; Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired; Set this dish in the refrigerator to let the chicken absorb the flavor; Preheat your oven to 350; Next, over medium heat in a large pan, melt the cream cheese; Pour in the blue cheese dressing and stir until they are completely combined; Pour this mixture over the chicken; Bake for 10 minutes; Remove, but don't turn the oven off; Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little; Serve hot or cold with chips!. NER:chicken breasts, cheddar cheese, cream cheese, blue cheese dressing, hot sauce.

give me recipe for Spicy Cashew Pork>>Stir together Sherry, cornstarch, and 1 tblsp soy sauce, then stir in sesame oil; Add pork, stirring to coat well, and let stand 10 minutes; Stir together sugar and remaining 2 tblsps soy sauce; Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately; Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds; Add bell pepper and stir-fry 2 minutes; Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes; Transfer vegetables to a bowl; Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds; Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes; Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more; Serve with steamed rice . NER:snow peas, sugar, soy sauce, fresh ginger, boneless pork loin, peanut oil, sesame oil, cornstarch, red bell pepper, cashews, sherry, garlic.

give me recipe for Pumpkin Tiramisu>>Line a 9x5x3-inch loaf pan with plastic wrap; set aside  For syrup, in a small bowl, combine maple syrup and bourbon  Set aside; For filling, in a small bowl, combine pumpkin, cinnamon, ginger, and salt  In a small mixing bowl, combine 1/2 cup whipping cream and granulated sugar  Beat with an electric mixer on medium speed until soft peaks form (tips curl)  Gently fold whipped cream into pumpkin mixture; For topping, in another small mixing bowl, combine mascarpone cheese and powdered sugar  Beat on low speed until combined  Gradually beat in 1/2 cup whipping cream just until thickened (do not overbeat); To assemble, arrange half of the ladyfingers in a single layer in the bottom of the prepared pan  Drizzle evenly with half of the syrup  Top with half of the filling, spreading evenly  Arrange remaining ladyfingers in a single layer over filling  Drizzle with remaining syrup and top with remaining filling  Dollop topping over filling  Using the back of a spoon, carefully spread topping evenly over filling  Cover and chill for 8 to 24 hours; Use the plastic wrap to lift tiramisu out of pan  Place tiramisu on a serving platter  Sprinkle with nutmeg  Carefully cut the dessert crosswise into slices  Makes 6 servings . NER:sugar, ground nutmeg, powdered sugar, pumpkin, maple syrup, ground ginger, mascarpone cheese, bourbon, ladyfingers, ground cinnamon, whipping cream, salt.

give me recipe for Skillet Ziti With Chicken And Broccoli>>Pat the chicken dry, then season with salt and pepper  Melt 1 tablespoon of the butter in a 12-inch skillet over medium heat  Add the chicken and cook until it is lightly browned but not fully cooked, about 4 minutes  Transfer the chicken to a bowl; Add 1 more tablespoon of the butter, the onion, red pepper flakes, oregano, and 1/2 teaspoon salt to the skillet  Cook until the onion is softened, about 5 minutes  Stir in the garlic and cook until fragrant, about 15 seconds; Sprinkle the ziti evenly into the skillet  Pour the broth and milk over the ziti  Cover and bring to a simmer, about 2 minutes; Reduce the heat to medium-low and stir in the broccoli and roasted peppers  Cover and continue to simmer, stirring occasionally, until the pasta begins to soften and the broccoli turns bright green, about 8 minutes; Stir in the chicken and any accumulated juice  Cover and continue to simmer until the chicken is cooked through, about 3 minutes longer; Stir in the remaining 1 tablespoon butter, the Parmesan, and lemon juice (if using)  Season with salt and pepper to taste . NER:oregano, salt, lemon juice, parmesan cheese, red pepper, onion, ground black pepper, chicken broth, broccoli, milk, garlic, chicken, pasta, unsalted butter.

give me recipe for Cinnamon Rolls (Raw Foods)>>Combine almond meal, flaxseed, cayenne, 1/2 tablespoon cinnamon, and pinch salt in a bowl and set aside; In food processor or blender, process dates, water, and vanilla into a paste; Put half the date paste, the olive oil, and the agave nectar into the dry ingredients and mix with hands until a dough is formed  You might need to add a little water or agave if it's too dry but be careful not to add too much; Spread dough on a piece of parchment paper and shape into a 1/4-inch thick square; Add 1/4 cup raisins and 1 tablespoon of cinnamon to the date paste remaining in the blender  Process until smooth; Spread a thin layer of this mixture onto the dough square, covering the whole surface, and sprinkle with the extra raisins and the chopped walnuts; Using the parchment paper to hold everything together and carefully roll the square tightly into a log; Chill in the refrigerator and slice into 1-inch thick rounds . NER:vanilla, cayenne pepper, cinnamon, flax seeds, water, raisins, dates, nectar, nuts, almond meal, olive oil, salt.

give me recipe for World'S Best Mashed Potatoes>>Place peeled and cubed potatoes into a medium size saucepan; Cover with water,place on stove and cook on medium heat until fork tender, approximately 10 to 15 minutes depending on the size of cubes and type of potato; Remove from heat and drain any remaining water; Place potatoes into mixing bowl; Add butter and start to whip potatoes with mixer set on 7 or 8; Add sour cream slowly and whip until smooth and creamy; (The amount of sour cream may vary depending on the type of potato used, Yukon gold uses all, some other softer potatoes do not need all of the sour cream ) Pour potatoes into a cassole dish sprayed with cooking spray; Top with as much cheese as desired; Bake at 350 for approximately 20 minutes or until cheese bubbles and edges start to brown; Remove from oven and let sit for five minutes; If you are serving a meat that has a gravy, then leave off the cheese but still bake the potatoes until bubbly . NER:potatoes, sour cream, pepper, cooking spray, colby cheese, butter, salt.

give me recipe for Negima (Japanese Beef Scallion Rolls)>>Preheat a grill or broiler; fire should be quite hot; Place the meat between two layers of wax paper or plastic wrap and pound it gently so that it is about 1/8-inch thick; Brush one side of each piece of meat with a little soy sauce; Cut the scallions into length about the same width as the meat and place a small bundle of them at one of the narrow ends of each slice; Roll the long way, securing the roll with a toothpick or two; (You can prepare the rolls in advance up to this point; cover and refrigerate for up to 2 hours before proceeding) Brush the exterior of the roll with a little more sauce; Grill until brown on all sides, a total of about 6 minutes for chicken, 4-5 minutes for pork or veal, 4 minutes or less for beef; Optional fillers: Scallions work very well; so do chives; You could also use small amounts of lightly cooked, chopped spinach or chard; cooked, chopped shiitake (or other) mushrooms; julienned and lightly cooked carrots; parboiled asparagus spears; As alternatives to soy sauce, you can use asian fish sauce (nam pla or nuoc mam), chinese hoisin sauce, or premade teriyaki sauce . NER:scallions, soy sauce, veal.

give me recipe for Buckingham Palace Cream Of Pea Soup>>Cover two cups of split peas with water and allow to soak for a little over one hour; Pour off the water and put the peas into a large saucepan with one quart fresh water  Add salt  Bring to a boil and skim the water, the cover the pan and simmer steadily; Melt one tablespoon of butter in a soup kettle and drop in 1/2 cup of finely diced salt pork  Cook until the pork begins to brown  Add onion and saute until soft but not brown  Now add the carrot, tops of the leeks and spinach  Drop in a small piece of bay leaf and a pinch of thyme; Cook for a few minutes more and then pour in the partly cooked peas with their water  Continue to cook for about one hour, or until the peas are very soft  Rub the soup through a fine sieve and add one cup of stock, then bring back to a boil; Season to taste with salt and add sugar, butter and heavy cream . NER:spinach, peas, sugar, bay leaf, heavy cream, leeks, onion, thyme, salt pork, stock, carrot, butter, salt.

give me recipe for Quiche Lorraine Scones>>Preheat oven to 400 degrees FahrenheitF Line a baking sheet with parchment paper and set aside; Prepare the bacon, onion and cheese  Toss these ingredients together with 1 teaspoon flour; set aside; In a medium sized bowl, combine the flour, baking powder, cayenne, nutmeg and salt  Cut in the butter with a pastry blender or two knives until the butter is pea-size  With a fork, lightly beat the eggs and half-and-half and add to the flour mixture  Add the bacon, onion and cheese mixture  Using a wooden spoon, fold mixture until it begins to come together; Turn out the dough onto a well-floured surface and knead gently for less than one minute  Pat dough to 3/4 to 1-inch thick and cut using 3-inch biscuit cutter (for large scones) or cut into squares or triangles  Place the scones on the prepared baking sheet  Brush the tops of the scones with the egg wash; Bake for approximately 20 minutes, or until golden brown . NER:bacon, baking powder, egg wash, green onions, cayenne pepper, nutmeg, eggs, swiss cheese, cold butter, flour, salt.

give me recipe for Callaloo (Creamy Spinach And Okra)>>Wash and stem spinach and rip or chop leaves into medium sized pieces  Wash okra de-stem and chop into smaller chunks  Mince up your onion, garlic, hot pepper and sweet pepper; Heat a medium sized pot on med-high add in some oil; When oil is hot add in onion and cook until it starts to become translucent, now add in your garlic and chili, cook until a golden brown; Add in your coconut milk starting with half a can and stir everything together; Add in your spinach, okra and sweet pepper  Turn down heat and mix well letting the spinach welt  Add more coconut milk if needed, you want to keep the coconut milk just below the food line; Cook for about 15 to 20 minutes until the okra and spinach are soft, and mash easily; Remove from heat and blend or mash everything together; Return to heat on low and add salt as needed; Serve on rice with lemon wedges and enjoy!, It makes a great side dish or a meal on it's own . NER:green peppers, onion, okra, coconut milk, lemon, garlic, hot pepper, spinach, salt.

give me recipe for Grapefruit Cake>>Combine flour, baking powder, and 1/2 teaspoon salt, stirring well  Place sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy; Add eggs, 1 at a time  Beat in oil, rind, and vanilla  Add flour mixture and milk alternately to batter, beginning and ending with flour; Spoon batter into a 10-inch tube pan with greased with butter  Bake at 160 degrees FahrenheitC for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging; Cool in pan on a wire rack 10 minutes  Invert cake  Cool on rack; Place grapefruit juice in a saucepan over medium-high heat; bring to a boil  Cook until reduced to 3 tablespoons (about 4 minutes)  Cool slightly  Stir in powdered sugar and remaining 1/8 teaspoon salt  Drizzle over cake . NER:baking powder, sugar, sunflower oil, grated grapefruits, vanilla extract, eggs, powdered sugar, cream cheese, flour, milk, fresh grapefruit juice, butter, salt.

give me recipe for Bread Trifle>>Trim the edges of the bread slices evenly; Wash, peel and cut the apples into small pieces; In a small pan, dissolve half cup of sugar in half cup of water; When it starts boling, add the apples and boil for 3 minutes; Filter the boiled apple water and set aside; Cut the bananas and pineapples into small pieces; Add the custard powder to half a cup of milk; Dissolve thoroughly; Boil the rest of the milk and add the made custard powder mixture to the boiled milk; Remove from heat; Add 2 tbsp; of sugar and mix evenly; Add a little warm water to the jam and spread it over the bread slices; In a pudding bowl, arrange 2-3 bread slices at the base; Sprinkle a little sugar water over the slices; Now, arrange the apple, pineapple and banana pieces over the bread slices; Add little cream and custard and spread it evenly; Again arrange the bread slices and repeat with the fruit mixture and cream-custard mixture; Alternate this repeatedly and top it with the bread slices; Spread out the rest of the cream and top the pudding with grapes and cherries; Refrigerate for an hour; Serve chilled!. NER:green grape, bread, sugar, custard powder, fresh cream, bananas, cherries, apples, milk, mixed fruit, black grapes, pineapple.

give me recipe for Tunisian Potato Salad With Cumin>>Steam or boil the potatoes until tender-about 15-20 minutes  I *very* slightly undercook the potatoes for best results  *After the potatoes have cooked, refresh under cold water, drain and cut into cubes  *Note: when I made this potato salad recipe I drained the potatoes, placed them in a bowl to cool until just warm and proceeded with the recipe  After the potato salad had cooled in the refrigerator then the fresh cilantro was stirred in just before serving  I wanted to avoid \"cooking\" the fresh herbs; Combine the remaining ingredients except for the herb(s) in a large bowl and mix well  Add the potatoes to the bowl and toss with the dressing  Can serve warm; or chill and serve (depends on time of year); Stir in the herbs just before serving . NER:potatoes, ground cumin, extra virgin olive oil, yogurt, lemon, fresh cilantro.

give me recipe for Magic Finger Jello>>Dissolve unflavoured gelatin in one cup of cold water  Set aside; In saucepan bring one cup of water to a boil and add Jello  Bring back to a boil and then remove from heat; Add gelatin mixture to hot Jello mixture  Stir and add 1/2 cup cold water; Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid; Cut into squares or use cookie cutters to make interesting shapes; Store in an airtight container in the fridge; Note: each season it's fun to make these different colours and shapes  In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St  Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!, (This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner ) . NER:unflavored gelatin, gelatin, water.

give me recipe for Tasty Meat & Potato Soup>>Melt butter and oil in a large pan over medium heat until foam disappears, stir in the steak, onion and garlic and cook and stir until meat and onions are browned about 10 - 15 minutes; Next, mix together flour, thyme, salt and pepper, sprinkle the flour over the browned meat and stir to coat; In a large pot add the vegetable broth, oxo cubes, Worcestershire sauce, diced tomatoes, diced red pepper and meat mixture; bring to a boil, reduce the heat to medium low, cover and simmer until meat is tender, about 45 minutes to an hour; Next add the potatoes, carrots, celery, mushrooms and poblano chile and simmer, uncovered, stirring occasionally, until the vegetables are tender and the soup has thickened; If you find the soup too thick add more vegetable broth, a little at a time; Just before serving stir the fresh chopped basil into the soup . NER:tomatoes, worcestershire sauce, poblano chile, butter, celery, potatoes, red pepper, all-purpose, basil, thyme, vegetable broth, carrots, sirloin, salt, sweet onion, black pepper, mushroom, garlic, vegetable oil, oxo.

give me recipe for Sour Cream Chocolate Chocolate Chip Banana Bread>>Preheat oven to 350 degrees F  Lightly grease a 9- x 5-inch loaf pan with non-stick spray; In a large bowl, cream butter and sugar together until light and fluffy  Stir in egg, mashed bananas, sour cream, and vanilla until well blended  Add baking soda, cocoa, and flour  Mix everything until well incorporated (about 3 minutes in a Kitchenaid mixer)  Add chocolate chips and walnuts, if used; Transfer batter into loaf pan and bake for 50-60 minutes  Test by inserting a toothpick into center of loaf and checking to see if it comes out clean when you pull it out; Remove from heat and allow bread to rest in loaf pan for 10 minutes  Invert the loaf pan onto a cooling rack  Serve bread warm or cold . NER:sour cream, egg, sugar, vanilla, baking soda, bananas, flour, walnuts, chocolate chip, butter, cocoa powder.

give me recipe for Skillet-Baked Ziti With Sausage>>Adjust oven rack to middle position; preheat oven to 475 degrees Fahrenheit; Pulse tomatoes in food processor until coarsely ground and no large pieces remain, about 12 pulses; Cook sausage in 12-inch ovensafe nonstick skillet over med-high heat, breaking up meat with wooden spoon, until no longer pink, about 4 minutes; Stir in garlic and pepper flakes and cook until fragrant, about 1 minute; Stir in processed tomatoes and 1/2 teaspoon salt; Decrease heat to med-low and simmer gently until tomatoes no longer taste raw, about 10 minutes; Stir in water and pasta; Cover and increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, 15-18 minutes; Stir in cream, Parmesan, and basil and season with salt and pepper to taste; Sprinkle mozzarella evenly over top; Transfer skillet to oven and bake until cheese is melted and browned, 10-15 minutes; serve . NER:sweet italian sausage, tomatoes, pepper, heavy cream, mozzarella cheese, parmesan cheese, red pepper, water, garlic, fresh basil, pasta, salt.

give me recipe for Chimichurri Sauce A La Uruguaya, South America>>Use a large plastic bowl that has a good sealing cover to it; First add the 1/3 C of Olive Oil, and gently stir in the can of stewed tomatoes; Chop the fresh basil leaves into tiny pieces, and pour into your mixture; Now finely chop the 1/2 bunch of fresh perejil (do not discard the stems), and add into the mixture above, including chopped stem pieces  (The stem of the perejil has all of the intense flavor ); Finely chop 1/2 of a fresh yellow onion, and add to the above sauce mixture; Now add in the 2 tsp of oregano and 2 tsp of minced garlic  And add a dash of sea salt and some freshly ground black pepper; Squeeze 1/2 of a fresh lime over the mixture and stir well  Now refrigerate the chimichurri sauce for at least one hour  Then serve as a side dish to your favorite outdoor grilled meats, for that truly South American flavor  Believe me, your guests will not need any barbeque sauce after tasting Chimchurri sauce with their meats!. NER:fresh ground black pepper, oregano, fresh perejil, onion, basil, lime, garlic, olive oil, salt.

give me recipe for Applesauce Streusel Muffins>>Preheat oven to 350 degrees FahrenheitF Spray a 12-cup muffin pan with Pam; Make topping: in a bowl, stir together brown sugar, cereal, flour, cinnamon, oil and water just until crumbly  Set aside; Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, brown sugar, milk, applesauce, oil and egg; In another bowl, stir together 1 cup flour, baking powder, baking soda and cinnamon  With a wooden spoon, stir the mixture into the applesauce mixture just until everything is combined; In a small bowl, stir together apples and 2 tsp flour; stir the mixture into the batter  Divide the batter among the prepared muffin cups  Sprinkle the topping evenly over top; Bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry . NER:egg, unsweetened applesauce, baking powder, low-fat milk, granulated sugar, brown sugar, baking soda, topping, water, flour, peeled apple, muffins, grape-nuts, ground cinnamon, vegetable oil.

give me recipe for Cranberry Gorgonzola Appetizer Tart>>Heat oven to 450 degrees FahrenheitF; Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom  Trim excess pie crust even with top of pan  Bake 9 to 11 minutes or until light brown  Cool 10 minutes  Reduce oven temperature to 375 degrees FahrenheitF; Combine cream cheese and Gorgonzola cheese in a medium mixing bowl  Beat with electric mixer on medium speed until blended  Beat in milk and egg until well mixed  Gently stir in cranberries and green onions  Spread mixture in baked tart shell and sprinkle with pecans; Bake for 20 to 25 minutes or until filling is set  Let stand 30 minutes before serving  Cut into wedges  Garnish with additional green onions, if desired  Store covered in refrigerator . NER:egg, green onions, cranberries, gorgonzola, pecans, crust, cream cheese, milk.

give me recipe for Vanilla Bean Infused Hot Chocolate>>In a heavy large saucepan, heat the milk and cream over medium heat until hot, but not boiling  Remove from heat  Using the tip of a paring knife, slit the vanilla beans down the center  Using the side of the knife, scrape the seeds  Place seeds and vanilla pods into the hot milk mixture  Cover and chill  Allow the vanilla pods to infuse their flavor into the milk for at least 2 hours  Or, transfer mixture to a container with a tight-fitting lid and chill in the refrigerator overnight  Remove the vanilla pods and using two fingers press the milk out of the bean to extract all the seeds; discard; When ready to make the hot chocolate, heat the milk mixture over medium heat until hot, but not boiling  Add the chocolate  Whisk until the mixture is smooth and chocolate is melted  Add sugar to sweeten, if you like  Top with whipped cream  Makes 15 servings (about 4 ounces each) . NER:sugar, vanilla beans, bittersweet chocolate, whipped cream, milk, whipping cream.

give me recipe for Monkey Bread - Make At Night, Bake In Morning>>Spray bundt pan with Pam and put pecans in bottom; Put in the 18 frozen dinner rolls; Sprinkle pudding powder over the rolls; Melt butter, mix the sugar into it, and pour on top; Let it sit uncovered overnight (I put it in my oven)  It rises by morning; Bake at 350 deg F for 25-30 min, until top is golden brown; Let it sit in the pan for at least 5 min to set up  Note: If you invert the pan too soon, the gooey yumminess will run to the bottom of the rolls & be a mess  If you invert the pan too late (like at 20 minutes), the gooey yumminess will end up mostly on the top of the rolls  So aim for 5-10 minutes of rest before inverting pan on a large platter; My oven has a delay-start function, so I can schedule the rolls to be ready when I wake  It's great to wake up to them! Sure, my oven isn't preheated when I do this, but that's ok!. NER:butterscotch pudding, frozen rhodes regular white dinner rolls, brown sugar, pecans, butter.

give me recipe for Crustless Zucchini Pizza>>Put zucchini in a strainer, sprinkle with salt; Let stand for 45 minutes, then rinse with cold water; Drain well and set aside; Meanwhile, mix garlic, onion, bell pepper, mushrooms and oil in a frying pan; Saute until tender; Strain vegetables, discard liquid; Mix vegetables with tomato paste and green chile; Set aside; Heat broiler and lightly grease 10-inch pie pan; Mix together eggs, basil, oregano and half of mozzarella, half of parmesan and the flour; Combine with the strained zucchini in a bowl; Pour into prepared pan; Pat it out with your hands until it covers the pan; Put under broiler for 10 minutes until it is golden brown; Put in 350-degree oven, spread on tomato paste mixture and top with remaining cheeses; Bake 10 to 20 minutes, or until golden brown; Cool on wire rack for five to 10 minutes and serve . NER:zucchini, oregano, tomato paste, eggs, mozzarella cheese, parmesan cheese, fresh mushrooms, flour, clove garlic, yellow onion, olive oil, green chili pepper, fresh basil, green pepper, salt.

give me recipe for Savory Irish Soda Bread>>Preheat oven to 375 degrees FahrenheitF; Sift the first 5 ingredients together and stir in the caraway seed; Cut in the shortening til it resembles fine meal; Add and mix in the cheese, onion and bacon; Stir in the buttermilk with a fork until the dry ingredients are just; moistened; Turn out on a lightly floured surface and knead a few times; Form into a a round loaf about 1/2 inch thick and place on a; greased baking sheet or cast iron skillet; cut a cross on the top and bake for about 30 minutes; Yield; 1 small loaf; I want to add a note;; Master Soda Bread Mix;; I make up the first 7 ingredients doubled or more -- and store it in a tight, container ( like bisquick )  Then I just take 2 1/4 cups of the mix, and add 1 cup of buttermilk and the rest of the ingredients, and proceed; as usual  This takes only a few minutes to make up the bread  Bake, as usual  So quick and easy!, Store the Master Mix in a cupboard for up to 4 weeks . NER:buttermilk, bacon, baking powder, sugar, shortening, caraway seeds, baking soda, cheddar cheese, green onion, flour, salt.

give me recipe for Grilled Collard Greens>>Prepare a large bowl of ice water; preheat your grill; Bring a large pot of water to a rolling boil and add the salt and fat; When salt is dissolved and fat is melted, add the collard greens to the boiling water and simmer for 3 minutes; Remove collards from the water and immediately plunge into the ice water to halt the cooking and preserve the beautiful green color; (When removed from the boiling water, the collards should be coated with the fat - that's what you want); Remove the collards from the ice water a leaf at a time and stack them flat on top of each other, about 7 to 9 leaves high; Oil your grill well and grill the stacked collard leaves until done, turning once, about 5 minutes per side (depending on the temperature of your grill); Cut stacked collards in half or quarters, season with salt and pepper, and serve immediately . NER:collard greens, water, butter, salt.

give me recipe for Apple Cider Brine>>In a 3-4 quart saucepan, combine cider with salt, sugar, ginger, bay leaves, cloves, peppercorns, and allspice; stir to dissolve salt; Bring to a boil over medium heat; cook 3-4 minutes; remove from heat, add 4 cups of ice water and set aside to cool; Line a heavy roasting pan with turkey-sized oven cooking bags (which should be double-layered); Remove the turkey from it's wrapping, remove neck and giblets (store separately), and rinse and prepare bird; Stuff cavity with orange quarters; Make a collar of the top of cooking bags (helps keep bags open), and slip bird inside, stand it upright (legs pointing up), and unfold the top of the bag; Pour the brine over the bird, and add an additional 2 cups of water; Draw up the first inner bag, squeezing out as much air as possible, and secure with a twist-tie; do the same for the outer bag; Place the turkey, breast side down, in the roasting pan and refrigerate for 12-24 hours, turning 3-4 times while brining; Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird; Rinse the turkey under cold water and pat dry with paper toweling; Air-dry turkey under refrigeration for 4-6 hours (before cooking) for a crispier crust when roasting; The turkey is now ready to be roasted . NER:apple cider, sugar, black peppercorns, ginger, allspice berries, cloves, bay leaves, turkey, kosher salt, oranges.

give me recipe for Pork  & Ham Roast Marinade>>4 cloves of garlic aside; 4 garlic cloves finely minced add to sauce pan; Add all ingredients including juice from crushed pineapple to a sauce pan; Simmer until thicken; Pierce pork or ham roast; Insert garlic cloves; quarter onions and add to roasting pan with roast; Baste roast and put into 350 oven; Baste every 1/2 hour until browned and roast is done; Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings; Note:, Please only use 7 UP and French's mustard it is just not the same without them  Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy; This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out . NER:brown sugar, onions, garlic, mustard, pineapple.

give me recipe for Mushroom Quinoa Salad>>Rinse the quinoa in plenty of cold water and place in a medium saucepan  Add boiling vegetable stock and bring back to the boil  Simmer over medium-low heat for 15 minutes until the stock is absorbed and the quinoa is tender; Meanwhile, heat oil in a frying pan and saute onion for 2-3 minutes, add the garlic a fry for another minute  Add sliced mushrooms and season with salt and pepper  Finally, add the thyme leaves  Stir fry the mushrooms for about 5 minutes, or until soft; In a small bowl, mix the cooked quinoa with olive oil, add mushrooms and tomatoes, mix well  Check the seasoning and add more salt or pepper if you like  Scatter fresh parsley on top and serve . NER:quinoa, tomatoes, shallot, mixed mushrooms, extra virgin olive oil, vegetable stock, thyme, parsley, garlic, olive oil, salt.

give me recipe for Andy'S South-West Chicken Soup (Atkins-Low Carb)>>Cut chicken breast into chunks, sized to your liking (bite-size); Saute bell pepper, garlic and onion in butter; Add chicken to the pan with bell pepper, garlic, onion, and butter  (season to taste) cook chicken just to to the point where it begins to change color (cooked-color); Preheat crock pot and add chicken stock, tomatoes, green chilies and the remaining ingredients from the pan; Stir in taco or chili seasoning; Set crock pot to high for around 45 minutes and reduce heat to low until ready to serve; Garnish with sharp cheddar and sour cream; NOTE: If you would like a little thicker more chili like consistency, cook uncovered, and maybe add a small can of tomato paste; (Options for non-Atkins users); Beans (should help for a thicker consistency); Rice; Garnish with corn chips . NER:chili seasoning mix, sweet onion, chicken breasts, bell pepper, tomatoes, garlic, butter, chicken stock, green chili.

give me recipe for Monte Cristo Sandwich From Mama'S>>On a work surface, spread each slice of bread with mayonnaise  Top four slices with the 1 slice of Gouda and several pieces of fried ham steak  Use remaining slices to top ham and cheese slices to make four sandwiches; Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends)  Press sandwich flat with hands and wrap tightly with plastic wrap; Refrigerate for at least 30 minutes and up to 6 hours  (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in ); Heat the oil and butter in a skillet over medium-high heat; Combine the eggs and milk in a bowl; Unwrap the sandwiches and dip them in the egg batter, to coat evenly; Gently place each sandwich in the skillet (one or two at a time), and fry, turning once, until golden brown and hot, about 5 minutes total; Cut the Monte Cristos in 1/2, transfer to a place, and sprinkle with powdered sugar; Spoon some jam on the side and serve immediately . NER:gouda cheese, eggs, powdered sugar, blackberry jam, vegetable oil, mayonnaise, milk, white bread, ham steak, unsalted butter.

give me recipe for Souped-Up Pork Chops Or Chicken>>Preheat oven to 350 degrees F; Season the flour, put in a plastic bag, add pork chops and coat with the flour Melt half of the butter in a frying pan and brown the chops take them out of the pan and keep warm; Add the rest of the butter to the frying pan, then fry onions and garlic for a few minutes, add the mushrooms, celery and fry another minute until you see the mushrooms releasing their juices; Now add the soup, stir and add the milk mixing everything well; Put a bit of this mixture in an ovenproof dish, then the chops and top with the rest of the soup, sprinkle the cheese over it; Cover the dish with aluminum foil and bake for 30 to 40 minutes, depending on the thickness of the meat; Serve with chopped parsley sprinkled over it . NER:parmesan cheese, onion, mushrooms, celery, flour, cream of celery soup, parsley, milk, pork loin chops, garlic, butter, salt.

give me recipe for Zippy Hamburger Soup>>Begin with ground beef (either freshly browned/drained/seasoned) or frozen, in soup pot, over medium heat; Add beef stock, onion soup mix, tomatoes (do not drain), Celery Salt, and 1 can of water (use empty tomato can- 28 oz, I guess)  Mix well; Add potatoes and carrots and bring to a full simmer, until vegetables are fork tender (about 20 minutes depending on the size you cut them); Add drained beans/corn, and frozen peas; Add steak sauce at the end, allowing to cook just about 5 minutes to bring things together; This could easily be a crockpot recipe by putting the ground beef, onion soup, broth, tomatoes, potatoes and carrots on in the morning, and finishing by adding the other vegetables and A1 at the end . NER:potatoes, celery salt, tomatoes, salt, black pepper, beefy onion, sweet corn, beef broth, green beans, carrot, ground beef, original sauce, frozen peas.

give me recipe for Christmas Angel Hershey Kiss Ornament Craft>>You will also need:; 24 white beads (about the size of a pea) with holes for stringing; 24 straight pins; 12 pipe cleaners (silver or gold); craft glue & scissors; Take a sip of rum  Insert a straight pin through the bead  Push the pin and bead into the top of the Hershey's Kiss  (I usually remove the paper that sticks out of the wrapper ) Snip a 1 1/2 inch piece of pipe cleaner and wrap around the neck (adhere with a drop of craft glue)  Snip a 2 1/2 inch piece of pipe cleaner and shape into an \"8\" for the angel wings  Adhere with a drop of craft glue  Snip a 1/2 inch piece of pipe cleaner and shape into a small circle  Glue to the top bead for the halo  I used a black craft pen to make some eyes -- A cheap and easy craft  Cute!. NER:chocolate kisses, rum.

give me recipe for Mississippi Mud Slice>>Grease a 19cm x 30cm lamington pan  Line base and sides with baking paper; Combine butter, chocolate, sugar, water and coffee in a heatproof bowl  Place bowl over a pot of simmering water  Stir over heat until chocolate is melted and smooth  Allow mixture to cool until warm; Sift the flour and cocoa into a large bowl  Add a third of the chocolate mixture and mix well  Add remaining chocolate and eggs  Stir until well combined  Pour mixture into prepared pan; Cook in a moderately slow oven (160 degrees Fahrenheitc) for about 50 minutes or until cooked when tested  Stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool; Serve slice dusted with extra cocoa and icing sugar . NER:bittersweet chocolate, eggs, water, flour, caster sugar, cocoa, coffee powder, butter, cocoa powder.

give me recipe for Lime Shortbread Cookies With White Chocolate And Almonds>>Preheat oven to 325 degrees FahrenheitF Butter 13x9x2 inch metal baking pan  Blend flour, sugar, and salt in processor  Add butter, 2 tablespoons lime peel, and vanilla; process just until blended and dough forms clumps  Press evenly into prepared baking pan  Pierce dough all over with fork  Using sharp knife, cut dough into 12 inch squares, cutting through dough completely, then cut each square in half on diagonal, forming 24 triangles total; Bake shortbread until golden brown, crisp around edges, and firm to touch, about 45 minutes  Remove from oven  Using sharp knife, immediately recut shortbread, gently separating triangles  Cool shortbread in pan on rack; Place white chocolate in small metal bowl  Set bowl over small saucepan of gently simmering water and stir just until chocolate is melted and smooth  Remove bowl from over water  Using fork, drizzle melted chocolate in zigzag pattern over shortbread  Sprinkle evenly with almonds and remaining 1 tablespoon lime peel  Let stand until chocolate sets, about 1 hour . NER:vanilla, salt, powdered sugar, flour, white chocolate, lime peel, almonds, unsalted butter.

give me recipe for Blueberry Cream Cheese Cake>>Preheat oven to 350 degrees F; Lightly grease 9\" spring-form pan; For the cake: Cream together butter and sugar until creamy; Add egg and vanilla, to creamed mixture and beat until combined; Sift together flour, baking powder and salt  Add alternately with milk until combined; Scrape batter into pan and spread evenly; For cream cheese filling: Beat cream cheese until smooth; Gradually add sugar, scraping the sides of the bowl well; Add vanilla and blend; Add egg and mix well; Spoon cream cheese filling over cake batter; Top with blueberries; For the streusel: In small bowl blend sugar, flour and cinnamon; Cut in butter until crumbly; Sprinkle streusel on top of berries; Bake 50-60 minutes; Cool completely before slicing; Note: I usually bake for 52 minutes . NER:steusel, egg, sugar, vanilla, baking powder, salt, cream cheese filling, cinnamon, blueberries, cream cheese, cake, flour, milk, unsalted butter.

give me recipe for Fried Oatmeal>>Combine the oats with 2 cups of water in a small saucepan and cook, uncovered, over low heat about 45 minutes or until the oatmeal is soft and the liquid is almost totally absorbed  Add the raisins and sugar and cook 1 minute, then increase the heat to high and cook, stirring 1 minute, or until any excess liquid evaporates; Lightly spray a 9 x 5-inch loaf pan with cooking spray and spread the oatmeal in a thin layer at the bottom  Smooth the top with a spatula  Lay a sheet of plastic wrap on the surface of the oatmeal and refrigerate at least 2 hours, or until firm  You can prepare this the night before; Using a metal spatula, loosen the edges of the oatmeal and turn it out onto a cutting board  Cut the sheet in half lengthwise, then crosswise to make 4 equal pieces; Heat the oil in a nonstick skillet over medium heat  When the oil is hot, add the butter  When the butter melts, dust the oatmeal slices with flour and cook them about 2 minutes on each side, or until well browned; Divide the slices between 2 plates, sprinkle with cinnamon and drizzle each serving with maple syrup . NER:sugar, oats, raisins, corn oil, flour, maple syrup, ground cinnamon, unsalted butter.

give me recipe for Mom'S Quick-N-Easy Kesari (Indian Semolina Sweet Dish)>>Boil water (or 1/2 cup milk+ 1/2 cup water or 1 cup milk), saffron and sugar in a skillet over high heat; Once the sugar has melted and the water (or milk) is boiling rapidly, reduce flame to low, add the semolina and 1 tablespoon and 2 teaspoons ghee and stir continuously for 2 minutes; The mixture should have\"clumped\" together into a homogeneous, non-sticky mass (well not TOO sticky!); Remove from flame, add the ground cardamom and mix well; In another small pan heat the remaining 1 teaspoon of ghee and roast the broken cashewnuts in it until golden brown; Add the roasted nuts along with any leftover ghee to the cooked semolina mixture and mix well; Now here's where the fun is!, Pack a 1/3 cup measure with the kesari, pressing down well, then invert onto an individual serving dish-- it's not jello, so you'll have to use some force while inverting!, Repeat for the rest of the kesari, sit down with friends and family and enjoy this simple sweet dish!. NER:sugar, saffron, water, semolina, ground cardamom, cashews, butter.

give me recipe for Beef And Carrot Stew With Dark Beer>>Heat oil in heavy large pot over medium-high heat  Sprinkle beef with salt and pepper  working in batches, add to pot and saute until browned, about 8 minutes per batch  transfer to bowl  add chopped onions,garlic, and herbs to pot; sprinkle with salt and pepper  reduce heat to medium; saute until onions begin to soften, about 5 minutes  add tomato paste and flour; stir 1 minute  add beer; stir until thick and smooth  scraping up browned bits, about 2 minutes  add broth, then beef with any juices; bring to simmer  cover partially, reduce heat to medium-low, and simmer 45 minutes  add carrots  in a seperate small saute pan add butter till melted on medium high heat add pearl onions saute until slightly browned  add to stew simmer partially covered until beef and carrots are tender, stirring occasionally, about 45 minutes  season with salt and pepper and add chopped parsley . NER:baby carrots, tomato paste, onion, peanut oil, all-purpose, rosemary, beef broth, white pearl onion, parsley, boneless beef chuck roast, fresh sage, garlic, butter.

give me recipe for Disney Chocolate Chip Cookies>>Blend together softened butter and margarine until smooth; Cream with sugars; Add eggs and vanilla and beat well; In a separate bowl, mix the flour, baking soda, and salt; Add to the creamed ingredients and mix well; Fold in chocolate chips and nuts; Note: If you have a \"squeeze trigger\" type of ice cream scoop, use this to scoop cookie dough onto ungreased cookie sheets  This will insure that the cookies are uniform in size, and prevent some from being over-baked, and some from being under-baked; Do not crowd; allow at least 2 inches between each cookie  Bake in a 350 degree oven for 10-12 minutes; Note: It is very important not to over-bake  The cookies should be lightly golden brown, but not shiny on top; This dough will keep nicely in the refrigerator for two weeks enabling you to make just one dozen at a time if you like . NER:sugar, vanilla, brown sugar, eggs, baking soda, pecans, flour, margarine, chocolate chips, butter, salt.

give me recipe for Bbq Chicken Rub>>Mix together ingredients for the rub; Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste; Rub the spice paste over your chicken pieces, making sure to get under the skin; Cover and refrigerate for about two hours; Preheat broiler; Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan; My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element; Broil for 10 minutes; I turn the pan once to ensure even cooking; Remove pan from oven, and baste pieces with BBQ sauce; Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally; Sauce will brown slightly; Remove from oven and enjoy . NER:cayenne pepper, chili powder, chicken, sage, barbecue sauce, ground ginger, paprika, dry mustard, vegetable oil, salt.

give me recipe for Ravioli In Spinach Alfredo Sauce>>Bring 2 cups of water to boil and add the spinach pouch  Bring back to a boil and cook for 3 minutes  Then add the ravioli, return to a boil  Reduce heat and simmer for 5 minutes until the ravioli float  Pour contents of pot into a colander; Remove the spinach pouch from the colander and cut open  Pour spinach into a large skillet  Add alfredo sauce and mix gently to blend  Heat over medium heat 4-5 minutes until the mixture just begins to bubblee, stirring frequently; Add the cooked ravioli and stir to coat  Heat gently  Sprinkle with 1/2 cup cheese; NOTE: To make your own Alfredo Sauce: Combine a stick of butter, about 1-2 cups Parmesan cheese and about 1/2 cup of cream or milk in a saucepan  Cook till the sauce thickens slightly  You can add a little garlic to this sauce, also . NER:alfredo sauce, parmesan cheese, frozen cheese ravioli.

give me recipe for Bolo De Cereveja - Beer Cake - Portugal>>Preheat the oven to 350 degrees F; In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute; Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes; Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute; In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter; Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger; Cool 5 minutes before removing from the pan . NER:sugar, baking powder, beer, eggs, flour, butter.

give me recipe for Alton Brown'S Paradise Macaroons>>Preheat the oven to 325 degrees F; Combine the coconut with the sweetened condensed milk, salt and vanilla in a medium mixing bowl; In the bowl of a stand mixer with a whisk attachment, beat the egg whites on medium speed until foamy  Gradually add the sugar and continue to whip the whites until medium peaks form, 6 to 7 minutes; Gently fold the egg whites into the coconut mixture  Scoop tablespoon-sized mounds onto a parchment-lined half sheet pan and bake for 20 to 25 minutes or until golden brown  Immediately transfer the parchment with the macaroons to a cooling rack  Cool completely before topping; Fill a 4-quart pot with enough water to come 2 inches up the side, set over medium heat and bring to a simmer  Combine the chocolate chips and shortening in a small metal or glass mixing bowl and set over the simmering pot  Stir occasionally until melted, then remove from the heat; Dip the cooled cookies in the chocolate mixture, sprinkle with the chopped macadamia nuts and place on parchment paper to set, about 30 minutes . NER:condensed milk, sugar, vanilla, egg whites, nuts, vegetable shortening, coconut, kosher salt, semi-sweet chocolate chips.

give me recipe for Beef & Garlic Scapes Stir Fry>>Whisk first 6 ingredients together in a bowl; Slice beef across the grain into thin strips, add to bowl& toss to coat; let stand for 15 minutes; Cook garlic scapes in a pot of boiling salted water until tender-crisp, about 2 minutes; drain& refresh under cold water; Drain again, pat dry& set aside; Wearing rubber gloves, cut hot pepper in half lengthwise, deseed& finely slice; Heat 1 tbsp of the oil in a wok or deep skillet over high heat; Stir fry beef in batches, using remaining oil as necessary, until browned but still pink inside, about 2 minutes; transfer to a bowl; Stir fry hot pepper& salt for 1 minute; return beef, any accumulated juices, scapes& stock to wok and stir fry until hot, about a minute . NER:beef stock, pepper, soy sauce, gingerroot, hot red pepper, sesame oil, cornstarch, garlic, vegetable oil, salt.

give me recipe for Panera Bread Style Cobblestone Muffins>>Preheat oven to 350 degrees F; Grease 15 cupcake molds (one pan of a dozen molds and then three molds on another pan); In a pan over medium heat, melt the butter  Add the apples, brown sugar, salt, pumpkin pie spice and lemon juice to the pan  Stir and cook until golden and soft (7-10 minutes); In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, buttermilk, oil, vanilla and eggs with an electric mixer on medium speed; Spoon a small amount of dough batter into the bottom of each cupcake mold  Reserve about half the batter; Divide apple filling evenly between all molds to create a distinct apple layer  Top off with remaining dough batter, making sure to fill in the sides so that the muffin holds together; Crumble brown sugar, flour, and butter together with fingers to make the streusel  Sprinkle on top of muffins; Bake 50 minutes  Cool in pan for at least 15 minutes . NER:buttermilk, oil, baking powder, sugar, vanilla, unsalted butter, lemon juice, eggs, cinnamon, brown sugar, raisins, streusel, flour, apples, pumpkin pie spice, filling, butter, salt.

give me recipe for Scandinavian Christmas Crispy Krumkake>>In a medium bowl, cream the sugar with the butter  Beat in the eggs until mixture is light and lemon colored  Beat in the milk and flour until blended and smooth  Let stand 30 minutes; Preheat krumkake iron over medium heat on top of range until a drop of water sizzles when dropped on top; Open iron; lightly brush inside top and bottom with shortening, oil or melted butter  Spoon 1 tablespoon batter onto center of hot iron  Close iron  Bake about 1 minute on each side until cookie is lightly browned  Insert tip of a knife under cookie to remove from iron; roll hot cookie into a cigar or cone shape  Cool on rack  Cookies become crisp as they cool  Repeat with remaining batter  Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream  Store baked cookies in airtight containers  You can also keep them frozen for several months; The Great Scandinavian Baking Book B  Ojakangas . NER:sugar, eggs, water, flour, milk, butter.

give me recipe for Pampered Chef Chicken And Broccoli Braid>>Directions:; Preheat oven to 375 degrees FahrenheitF Chop chicken and broccoli using food chopper; place in 2 quart batter bowl  Chop bell pepper using 5\" utility knife; add to batter bowl  Press garlic over vegetable mixture using garlic press  Shred cheese using cheese grater and add to vegetable mixture; mix gently  Add mayonnaise, dill mix, and salt; mix well using scraper  Unroll 1 package of crescent dough; do not separate  Arrange longest sides of dough across width of 12\" x 15\" rectangle baking stone  Repeat with remaining package of dough  Using roller, roll dough to seal perforations  On longest sides of baking stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using a pizza cutter (there will be 6 inches in the center for the filling)  Spread filling evenly over middle of dough  To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn  Continue alternating strips to form a braid  Tuck ends under to seal at end of braid  Brush egg white over dough using pastry brush  Sprinkle with almonds  Bake 25-28 minutes or until deep golden brown . NER:rolls, egg, cheddar cheese, red bell pepper, broccoli, mayonnaise, dill, almonds, garlic, chicken, ingredients, salt.

give me recipe for Scottish Steak Balmoral And Laphroaig Whiskey Sauce>>Preheat a cast iron skillet over medium-high heat  Add the butter and reduce the heat to medium  Pan fry the steaks 4 to 6 minutes per side, or to personal taste  Be careful not to overcook your steaks  Remove steaks to a plate, season with salt and pepper, and keep them warm; Add the whisky, honey, cream, and beef stock to the pan, and bring to a boil  Now add the mushrooms and reduce heat to a steady simmer  Cook until the sauce is reduced by about half, stirring from time to time; Stir in the chopped green onions and the mustard, cook briefly until onions are softened and sauce is heated through; Serve the steaks with the whisky sauce poured over them; garnish with snipped fresh parsley, and decorate with purple heather, as desired  Lovely!. NER:scotch, beef stock, heavy cream, green onions, aberdeen angus beef steak fillets, mushrooms, coarse grain mustard, parsley, edible flower, butter, scottish heather honey, salt.

give me recipe for Grape Leaves-Canning Recipe>>Pick grape leaves that are young, tender, and light green in color; Cut off stems and wash in cold water; In a large pot-6 quart or larger-bring water to a boil; Drop in leaves 12 at a time; Cook for 30 seconds, remove and plunge in ice cold water; Pat dry and stack 6 in each pile; Roll stack and tie with string; Bring the 1 quart water to a full rolling boil with the salt; Boil 5 minutes; Pack rolls of leaves in sterile, hot quart jars; (about 6 rolls per jar-and I remove the string); Pour hot brine over leaves, removing bubbles and leaving 1/8 inch head space; Seal and process in a boiling water bath 15 minutes at altitudes up to 1000 feet sea level; Consult chart for higher elevations; *It should be noted that this recipe says you can keep the string on-I did not; **To use open jar, remove rolls needed, rinse leaves in cold water and use; Store remaining leaves with their brine in the fridge . NER:coarse salt, grape, water.

give me recipe for Perfectly Pecan Praline Cookies>>Preheat oven to 350 degrees F; Praline:; In a small heavy saucepan over medium heat, stir together constantly the sugar and water  Cook until boiling for 2 1/2 to 3 minutes or until the syrup is golden brown in color  It is important to remove the saucepan from the heat just as the sugar begins to darken to an amber color  Remove from the heat and stir in 1 cup pecans  Carefully pour the hot mixture onto a parchment lined sheet tray  Let cool until completely firm  Transfer to a plastic bag, crush with a rolling pin, and reserve for the cookie dough; Cookies:; In a large bowl, cream the butter and sugars together with a hand mixer  Add the eggs, 1 at a time, beating well after each addition  Add vanilla extract and beat until combined; Stir in the flour and baking soda and mix until incorporated  Fold in the reserved crushed praline until combined  Drop 1 tablespoon or a small ice cream scoop of the dough onto a parchment paper lined cookie sheet  Bake for 13 to 15 minutes or until the edges are slightly browned; While the cookies are baking, melt the chocolate in a double boiler and stir until smooth  When the cookies are done drizzle the white chocolate over the cookies and sprinkle with the chopped pecans . NER:sugar, vanilla, granulated sugar, brown sugar, eggs, baking soda, pecans, water, flour, white chocolate, butter.

give me recipe for Guiness-Braised Short Ribs>>Add olive oil to a large, heavy-bottomed pot, and set the heat to medium high  Put the short ribs in the pot; Sprinkle the ribs with a little kosher salt, and brown them evenly on all four sides  Each should have a crust; Add onion and celery and stir to distribute them; Add Guiness and stir with a wooden spoon, scraping up any browned bits; Add bay leaves, black pepper, and garlic powder, and stir to combine; Increase the heat to high until the liquid comes to a boil; Lower the heat to low, and cover the pot tightly; Check after about 15 minutes to be sure the liquid is at a low bubble; decrease the heat further if boiling more rapidly; Cook at this low bubble for about 3 hours (or in 300 degree oven for about 2-1/2 hours); Skim off extra fat from the top of the mix when cooking is finished; Serve as desired, perhaps with sauerkraut and noodles or baked potatoes . NER:stout, lean, onion, celery, bay leaves, cracked black pepper, kosher salt, garlic, olive oil.

give me recipe for Siopao (Steamed Buns)>>Special equipment: baking scale; For the filling:, Add some oil to a large sauce pan, and sear the pork shoulder in batches  When seared, remove the pork from the pan and reserve  Sweat the onions and garlic in the same pan  Then add the soy sauce, five-spice powder and bay leaves, then return the pork shoulder to the pan  Cover with a lid and cook low and slow until the pork is tender, 1 1/2 to 2 hours; When the meat is ready, add the cornstarch to thicken the pork mixture  Allow the mixture to cool; For the dough:, Combine the flour, sugar, yeast and baking powder in a large bowl  Add 18 ounces (2 1/4 cups) cold water and the cream to the dry ingredients  Knead the mixture until it becomes a dough  Portion the dough into 2-ounce balls, then flatten and fill each ball with 1 ounce of the pork filling and a quarter of an egg  Then roll into a bun and proof the siopao for about 1 hour; Steam the buns and serve . NER:sugar, baking powder, cream, soy sauce, eggs, onion, canola oil, lean pork shoulder, spice powder, dough, cornstarch, bay leaves, flour, yeast, filling, garlic.

give me recipe for Thai Red Curry Risotto>>In a 12-inch frying pan or 14-inch wok over medium heat, stir onion, ginger, and garlic in oil until onion is barely limp, about 2 minutes; Stir in paprika, curry paste, and rice, mixing well to coat rice  Pour in sherry and cook, stirring to scrape up any browned bits, until sherry is absorbed, about 2 minutes; Pour in 1 cup chicken broth and stir until broth is mostly absorbed, 3 to 4 minutes  Add mushrooms and coconut milk; stir gently until liquid is mostly absorbed, about 1 minute; Add 2 more cups broth, 1 cup at a time, stirring after each addition until almost absorbed, about 15 minutes total; Rice should be almost tender but still slightly firm to bite  Remove from heat and let stand, uncovered, up to 4 hours; Return pan to medium-high heat, add 1 more cup broth, and stir until liquid is absorbed and rice is creamy and tender to bite, about 9 minutes; If risotto is too dry or rice isn't quite tender, add a little more broth and cook until risotto reaches desired consistency; Stir in peas, cilantro, and salt to taste  Spoon risotto into serving bowls and garnish each serving with a lime wedge . NER:thai red curry paste, frozen baby peas, salt, fresh ginger, salad oil, onion, shiitake mushrooms, coconut milk, chicken broth, arborio rice, paprika, lime, dry sherry, garlic, fresh cilantro.

give me recipe for Moroccan Rib Roast Or Leg Of Lamb>>Stir together coriander seed, lemon peel, olive oil, cumin, red pepper, and salt in a small bowl; Rub surface of rib roast thouroughly with coriander mixture; Cut 1/2 inch wide slits randomly into top and sides of roast; Insert garlic slivers deep into slits; Cover and refrigerate roast for up 24 hours, if desired; Prepare grill for indirect grilling; Test for medium heat above the drip pan; Place roast on the lightly oiled grill rack over drip pan; Cover and grill for 1 1/2 to 2 hours or until an instant read thermoter inserted into the centre of the roast registers 155f degrees for medium doneness; Add assorted cut up veggies to grill during the last 45 minutes of cooking, removing setting them aside as they become tender; Carve rib roast and serve with grilled veggies; If using a leg of lamb, grill for 2 to 3 hours or until thermometer reads 155f degrees for medium doneness; Either beef or lamb roast may also be cooked in the oven at 400f degrees until thermometer reads 155f degrees for medium doneness, for approximately the same number of hours; Add veggies to the oven rack outside the roasting pan for about the last hour of cooking; Serve with roast . NER:cumin, coarse salt, lemons, garlic, red pepper, coriander seeds, vegetables, beef, olive oil.

give me recipe for Thali Cake (Coconut Cake)>>Mix the sugar and water Heat on a low flame till the sugar dissolves in the water and a single string forms Add the Semolina and coconut and cook exactly for 7 mins Take the mix off the burner Let cool Preheat oven to 180C Beat the eggs lightly one by one and add to the mixture; Let it cool down completely  Mix well  Add butter and vanilla essence  Fold it into the batter; Take 2 tsp of baking powder and add it to 2 tblsp of hot (boiling )water (it will froth)  When it cools add it to the batter  (Sorry This is a key ingredient I left out in the list of ingredients), Add the eggs, beaten one by one into the batter and stir to mix well; Pour half the batter in a buttered cake baking dish (9 x 9) and mix the red colour drops in the rest of the batter pour over the lower layer; Bake for about an hour or till skewer pierced in the cake comes out clean . NER:sugar, eggs, vanilla essence, water, coconut, coloring, butter.

give me recipe for Grilled Vegetable Enchiladas>>Brush all the vegetables lightly with olive oil  Grill until just done and still crispy  Cut all the vegetables into 2\" strips - pat dry and set aside  Use the same system in the oven - set the temperature at 500 degrees so that the vegetables will char and not steam  This recipe makes one large pan of enchiladas or 2 small ones; To make the sauce combine the last 5 ingredients in the list and simmer till the tomatillos are soft  Puree using an imersion blender and set aside; Spray a large 9 x 11 casserole dish with a non-stick spray and then place 1 cup of the sauce on the bottom of the pan - spread to cover the entire bottom of the pan  Dip each tortilla in the hot sauce and then fill with one to two strips of each vegetable, some of the corn and the beans - add some cheese and roll and place in the pan  Pour over the rest of the sauce and top with more shredded cheese; Bake at 350 degrees until bubbly . NER:black beans, zucchini, corn, bell pepper, pepper, fresh jalapenos, garlic, red pepper, fresh tomatillo, water, monterey jack pepper cheese, eggplant, olive oil, corn tortillas, red onion, yellow squash, salt.

give me recipe for Instant Pot Creme Brulee>>In a saucepan heat cream until just below boiling; Meanwhile, use a fork to cream the yolks and sugar in a mixing bowl; SLOWLY pour the cream into the egg mixture, using your fork to mix  Try not to whip any air into the custard  Also add the vanilla at this point; Pour into 3 ramekins and cover each with aluminum foil; Place a trivet in your pressure cooker and fill with water to just under the top of the trivet  Place the ramekins on this  If your are doubling this recipe you can stack the ramekins on top of each other; Seal the pressure cooker, bring to pressure, and cook about 9 minutes; Follow your pressure cooker's instructions for a quick release, then remove the ramekins and take off the foil  If any water puddled on the foil make sure you don't dump it into the ramekins; Let custards cool an hour uncovered, then cover with plastic wrap and chill in the fridge at least 4 hours (or up to a few days); Remove plastic wrap, top with a thin layer of sugar, and caramelize with a torch or under the broiler  Don't burn the sugar!. NER:heavy cream, sugar, egg yolks, vanilla.

give me recipe for Soyrizo And Rice Stuffed Peppers>>-Preheat oven to 350 degrees Fahrenheit; -Prepare the cup of rice according to packaging  While boiling the water for the rice, add the bouillon cube, it will dissolve into the rice, -Dice onions in vegetable or olive oil to desired size  Saute for a couple minutes,, not too brown  Add garlic; -Remove Soyrizo from its casing and saute until brown; -Use a knife to core the peppers  Rinse out the seeds and use a spoon to get out the white soft parts on the interior of the pepper; -I add half of the rice to the Soyrizo-onion mixture and saute it for a few minutes once Soyrizo is almost done, then I use the other half of the rice to layer inside of the pepper; If you desire, you can mix it all together and just stuff to stuff the peppers; -Place on a deep pan and cook in oven for 10-25 minutes, depending on how well you like the pepper cooked  Cooking it longer gives it a browner, seared look; Cooking it shorter makes it warm yet crunchy, also still holding its nutrients . NER:bell peppers, vegetable bouillon cube, onion, rice, garlic, sausage.

give me recipe for Mango Tofu Stir Fry>>Salsa:, Begin by peeling 1 of the mangoes removing all the flesh possible and discarding the seed; Place the mango pieces in a blender with jalapeno, lime juice and orange juice  Blend until smooth and place in large bowl; Meanwhile peel and remove flesh from the remaining mango and finely dice; To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all to the pureed mango mixture season with salt and pepper; For the tofu:, Fill a large bowl with water and add ice  Bring a large pot of salted water to a boil and add the snap peas  Blanch until they brighten and have lost their raw taste, 1 to 2 minutes  Drain the snap peas and transfer them to the ice water  When cold, drain; In a large bowl, combine the tofu, sesame oil, cornstarch, and soy sauce and mix  Set aside for 10 minutes; Heat a wok or heavy saute pan over high heat  Add the grapeseed oil and swirl to coat the pan  Add the tofu and stir-fry until just cooked through, 6 to 8 minutes  Add the snap peas and the salsa  Season with salt and pepper and serve . NER:firm tofu, peas, fresh ground black pepper, tomatoes, soy sauce, peeled washed, black bean sauce, cilantro, canola oil, sesame oil, cornstarch, orange, carrot, mango, red onion, salt.

give me recipe for Sesame Fusion Tofu Burgers>>Pour boiling water over arame and soak for 2 minutes  Drain well; Put scallions in food processor and pulse a few times until minced  Transfer to large bowl  Put seaweed and half the tofu into processor and pulse a couple of times until just crumbled  Add to bowl; Put remaining tofu into processor and let it run until tofu is smooth  Add to bowl with crumbs, sesame seeds, soy sauce, sesame oil, red pepper, hot sauce, garlic powder, a little salt and lots of pepper  Stir well to combine  Form into patties  Let rest a few minutes  (Burger mixture or shaped burgers can be covered tightly and refrigerated for up to a day  Bring back to room temperature before cooking ); Put oil in large nonstick or well-seasoned cast iron skillet, turn heat to medium  After a minute or 2, slip burgers into pan with spatula  Cook, undisturbed, until browned and easily moved, about 5 minutes  Carefully flip and cook until done, 3 to 4 minutes more; Serve over rice, noodles or on buns . NER:firm tofu, ground red pepper, ginger, soy sauce, salt, sesame seeds, scallion, peanut oil, wrapping, breadcrumbs, garlic powder, dark sesame oil, hot sauce.

give me recipe for Microwave Peanut Brittle Candy>>Remember all microwaves vary so you may need to adjust your time by 15 seconds  If the first batch comes out to soft then you know you didnt cook it long enough  After you make the first batch it gets really easy and fast to make; In a large microwave safe bowl stir peanuts, sugar, syrup and salt together  Be sure to mix them well  (rubber spatula works really well); Microwave for 3 minutes 45 seconds to 4 minutes; Stir with a metal spoon so it doesnt stick  Stir it quickly so it doesnt have time to cool; Microwave 3 1/2 to 4 more minutes; Stir in butter; Microwave 2 more minutes; Stir in vanilla and dont panic when it steams and turns brown that is what you want; Add baking soda and stir quickly until is gets light and foamy; Immediately pour onto a lightly buttered baking sheet and spread to about 1/4 inch thick; Cool; break into pieces and store in an airtight container . NER:light corn syrup, sugar, vanilla, baking soda, butter, peanuts, salt.

give me recipe for Scrambled Eggs Benedict>>In medium bowl, beat eggs, milk and pepper with wire whisk or fork until well blended; In 10-inch nonstick skillet, melt butter over medium heat  Pour egg mixture into skillet  As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked portion can flow to bottom of skillet (avoid constant stirring)  Cook 4 to 5 minutes or until eggs are thickened throughout but still moist and fluffy; In 2-cup microwavable measuring cup, microwave hollandaise sauce on High 1 minute 30 seconds to 2 minutes or until hot; cover tightly to keep warm; On large microwavable plate, place Canadian bacon slices in single layer  Microwave on High 45 to 60 seconds or until warm; Place 2 toasted muffin halves on each plate  Top each muffin half with slice of Canadian bacon, about 1/3 cup eggs and 2 tablespoons hollandaise sauce . NER:bacon, hollandaise sauce, pepper, eggs, milk, muffins, butter.

give me recipe for Sweet Sticky Pork Ribs>>For sauce, melt butter in a 2 quart saucepan  Add ketchup, pineapple juice, brown sugar, onion, molasses, paprika and garlic powder  Boil for 5 minutes  Transfer to a large bowl and cover  Set aside; Place ribs in a large stockpot  Cover with water  Bring to a boil  Reduce heat and simmer for 20 minutes or until cooked through and no longer pink; While ribs are simmering, prepare a charcoal grill  When coals are hot, push them to one side of the grill; Drain ribs  Using tongs, dunk ribs in sauce to coat  Place on grill  DO NOT PLACE THE MEAT DIRECTLY OVER THE HOT COALS  Cover grill and cook for 10 minutes  Using tongs, dunk each rib in sauce again and grill covered for an additional 10 minutes; Serve with plenty of napkins . NER:brown sugar, molasses, country-style pork, onion, pineapple juice, garlic powder, paprika, ketchup, butter.

give me recipe for Grilled Halibut, Marinated And Apple-Honey Glazed>>Glaze: Heat oil in a medium saucepan over medium-high heat; Add the onions and cook until soft; Add the ginger and cook an additional minute; Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup; Let cool; Marinade: Combine the marinade in a medium shallow baking dish; (I use a Tupperware container made for a marinade where you can turn it over half-way through-- or you can use a large plastic freezer bag that you can turn over--); Add halibut fillets and turn to coat; Cover and refrigerate for 2 hours; To Cook: Preheat grill to medium-high; Remove halibut from marinade and season with salt; Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness; During the last 1 minute of grilling, brush the skin side with the glaze; Remove from the grill and glaze each fillet again; Enjoy!. NER:apple cider, fresh ground black pepper, ginger, brown sugar, onion, marinade, marjoram, garlic, honey, olive oil, salt.

give me recipe for Khachapuri (Georgian Cheese Pie)>>In a large bowl add yoghurt, 1 egg, melted butter, baking soda, salt and 3 cups of flour; Mix together with your hands  Add the remaining flour slowly and knead mixture  Dough should form as soft but not sticky; In a separate bowl mix together 2 eggs and all the cheese  Mash this into a smooth paste; Separate the dough into 4 pieces; Roll each piece on a floured board to make a circle with approx 40cm diameter; Add 1/4 of the cheese mixture into the centre of the dough and flatten out until it is 10cm from the edge; Fold in the edges of the dough and collect in the centre  Pinch close; Melt 25grams butter in a frypan on medium heat; Add the khachapuri seam-side down (You can only cook one pie at a time) and fry until golden brown; Turn over and fry the other side; Repeat with the remaining khachapuris; Rub some melted butter on the hot khachapuri before serving; This can be served in wedges, hot or cold . NER:egg, baking soda, eggs, mozzarella cheese, feta, flour, ricotta cheese, butter, salt.

give me recipe for Sharon'S Thick Salsa>>Get boiling water bath canner ready and boiling making sure water is at least 1 inch over tops of pint jars, get lids simmering but not boiling  Have clean and ready 6 pint jars and 1 half pint jar; In a separate pan combine 6 14oz cans tomatoes, Mrs Wages medium salsa package, vinegar and the chopped onion  Bring to a boil and then back down to a simmer and cook for 10 minutes; Using a ladle scoop out 2 ladles of salsa into a strainer over a bowl and drain salsa before adding to the pint jars  Drain all salsa before adding to the jars  Fill about 5 pint jars leaving 1\" head space  Fill Half pint jars again leaving a 1\" head space  Use a little of the left over salsa juice and add just a little to each jar  Add left over salsa juice to a separate pint jar  Wipe tops of jars before adding lids and screwing on the rings; Water bath can everything for 40 minutes as it says on the Mrs wages package directions; Listen to lids to pop when taken out of the canner and cooled . NER:vinegar, salsa mix, onion, tomatoes.

give me recipe for Mint Chocolate Chip Cake>>Cake: Preheat oven to 350 degrees  Butter and line the base of two 9-inch cake pans with waxed paper; Sift together the cocoa, flour, salt, baking soda, and baking powder; In a large bowl, beat the butter and sugar about 5 minutes until smooth and creamy  Add the eggs, one at a time, and beat until fully combined; Combine the coffee and milk  Stir half of the flour mixture into the butter mixture  Stir in all of the coffee and milk  Add remaining flour mixture, mix until smooth; Pour batter in prepared pans  Bake for about 25 minutes, or until cake tester comes out clean  Watch closely, chocolate cakes dry out quickly with overbaking  Cool in pans about 5 minutes  Remove cake layers from pans and place on wire racks to cool completely; Frosting: Beat butter until fluffy and smooth  Add sifted powdered sugar, beating until combined  Add peppermint extract to taste and green food coloring as desired  Stir in chocolate pieces  Frost cake layers; To decorate as suggested, I carefully broke pieces off sugar cones until they were about 3 1/2 inches and, using my cookie scoop, made small scoops of frosting for mini \"ice cream\" cones to top cake  Serve at room temperature . NER:cake flour, green food coloring, baking powder, sugar, unsalted butter, baking soda, eggs, frosting, powdered sugar, peppermint, chocolate, cake, cocoa, strong coffee, milk, butter, salt.

give me recipe for Oatmeal Raisin Spice Cookies In A Jar>>Mix together flour, cinnamon, ground nutmeg, baking soda and salt  Set aside; Layer ingredients in order given in a 1 quart canning jar  Try and find one with a wide mouth as it will much easier to pack  Getting all the ingredients to fit will require some pressing and tapping  Please be sure to firmly pack down each layer in place before adding the flour mixture; Instructions to attach to jar:; Oatmeal Raisin Spice Cookies; Empty jar of cookie mix into large mixing; bowl  Use your hands to thoroughly blend the; mix; Add 3/4 cup butter softened to room temperature  (To make a lower fat cookie, you can replace up to two thirds of the buttrer with unsweetened applesauce ) Stir in one egg, slightly beaten  Add in 1 teaspoon of vanilla; Mix the dough completely blended  You may need to finish mixing with your hands; 4  Shape into balls the size of walnuts  Place on a parchment-lined cookie sheet 2 inches apart; Bake at 350 degrees F for 11 to 13 minutes until edges are lightly browned  Cool 5 minutes on baking sheet  Remove cookies to baking racks to finish cooling; Makes 3 dozen cookies . NER:egg, vanilla, unsalted butter, brown sugar, ground nutmeg, baking soda, raisins, flour, white sugar, rolled oats, ground cinnamon, salt.

give me recipe for Appalachian Chili>>In a large cooking pot, pour in the beef and chicken broth and crumble in the burger; Bring to a boil over medium heat; Add all other ingedients, except for the beans and the spaghetti, stirring after adding each one; Once the chili begins to boil, reduce the heat so that it will boil slowly with the lid on; Allow the chili to slowly boil for 90 minutes, stirring occasionally; Add the beans after 90 minutes and allow the chili to continue the slow boil for another 30 minutes; If desired, Prepare the spaghetti separately, boiling in water per package directions, and set aside, covered; Serve either in medium-sized bowls with saltines or oyster crackers available at the table or, portion out the chili over the spaghetti on large plates . NER:tomatoes, chili powder, sorghum molasses, tomato sauce, chili sauce, garlic salt, beef broth, white onions, ground chuck, chicken broth, carrots, dark red kidney beans, oregano, ground cumin, green bell pepper, pepper, chili beans, frank red hot sauce, commercial salsa.

give me recipe for Rhubarb Pudding With Custard Sauce>>Cut fresh rhubarb into 3/4 inch pieces; In saucepan, combine rhubarb, sugar, orange rind and water; Bring to a boil, reduce heat and simmer, uncovered, until rhubarb is tender, about 10 minutes for fresh, 3 minutes for frozen; Taste and add more sugar if necessary; Mix cornstarch with 1/4 cup cold water, stir into rhubarb; Cook stirring, over medium heat until mixture thickens and becomes clear; Boil gently for about 3 minutes; Remove from heat and stir in vanilla; Transfer to serving bowl; Let cool, cover and refrigerate; Custard sauce: In a heavy non aluminum saucepan or top of double boiler, combine sugar, cornstarch and salt; Stir in milk; Stir over medium heat, bring to a simmer and cook for 5 minutes or until sauce is thickened slightly; Whisk egg yolk, whisk about 1/2 cup of hot mixture into yolk; Whisk yolk mixture back into hot milk mixture; Cook, stirring, over low heat for about 2 minutes or until sauce is thickened; Remove from heat, stir in vanilla, and freshly grated nutmeg to taste; Cover and refrigerate until needed; To serve, pour sauce over individual servings of rhubarb . NER:sugar, vanilla, egg yolk, nutmeg, custard sauce, water, fresh rhubarb, cold water, cornstarch, milk, orange rind, salt.

give me recipe for Basbousa - Semolina Cakes With Syrup>>Prepare syrup first; Dissolve sugar inwater in a medium saucepan; Add lemon juice and bring to a boil; Once the syrup begins to boil, add in honey; Reduce heat and allow to slowly boil for about 8-10 minutes; Remove from heat and set aside; Preheat oven to 350 degrees FahrenheitF; Lightly grease and flour a 9x12 baking dish; Cream together butter and sugar in a mixing bowl  Add eggs and vanilla; In a separate bowl, combine semolina, baking powder, and baking soda; Slowly add to butter and egg mixture; Stir in milk; Pour mixture into baking dish and smooth with spoon; Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes; Place an almond in the center of each diamond; Bake for 25 minutes; Remove cake from oven and pour syrup over cake until no more can be absorbed; Allow to cool for 20 minutes; Serve immediately with a dollop of whipped cream . NER:syrup ingredients, sugar, vanilla, baking powder, eggs, baking soda, water, semolina, blanched almond halve, whipped cream, milk, butter, lemon, honey, ingredients.

give me recipe for Saltfish Balls>>Wash the saltfish and put into a pan with water, allowing it to cover the fish; Leave to simmer for 1 1/2 hours; Discard the cooking water; Now place cold water on the saltfish and let it stand for 15 minutes, allowing the fish to cool down; When the fish is cool, discard this water as well and debone the fish; Flake the fish and put it into a deep mixing bowl; Add the curry powder, onion, flour and pepper to season  Adjust to your taste if desired; Mix it all together, adding water to create a thickish consistency; Heat the frying oil in a deep pan; When the oil is hot take a tablespoon, scoop up the mixture and drop it slowly into the hot oil; Allow each tablespoonful of mixture to cook for 2 to 3 minutes, until each ball is golden brown; Serve with white rice, spinach or calalloo, or any vegetable of your choice . NER:oil, pepper, curry powder, onion, water, flour, cod.

give me recipe for Easy Chicken Pot Pie>>Place chicken, onions, carrots, celery, salt and pepper in a stock pot and just cover with water  Bring to a boil and simmer 20 to 30 minutes until vegetables are tender; Scoop vegetables and chicken into a casserole dish with enough broth to mix with cream of mushroom to just cover chicken and vegetables  You can use 2 cans of cream of mushroom if you like  I only used one because I didn't have the fat free  Taste to adjust seasonings  Freeze the rest of the broth, if desired, to use in other recipes  It's delicious; Put casserole in oven until just bubbly at 450 degrees; Top with biscuits  Put in the oven at 450 for 8 to 10 minutes  Cook until biscuits are golden . NER:chicken breasts, pepper, cream of mushroom soup, water, celery, english peas, onions, carrot, salt.

give me recipe for Quick Pigs In A Blanket>>Brown meat and onions, stir in rice, salt and pepper; Remove outer leaves from around cabbage and cut out the hard stalk from the end of the cabbage; Put cabbage into boiling water, steam cabbage for 10 minutes or until the leaves are softened enough to peel away; Cool and separate cabbage leaves, gently shake off moisture, and set aside; Place just enough cabbage leaves on the bottom of your 9\" x 13\" x 2\" baking dish to cover bottom; Peel off each cabbage leaf separately and place into middle one rounded Tbls  of the meat mixture; Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape; Place into bottom of greased 9\" x 13\" x 2\" baking dish; Heat tomato soup and water until it boils  Pour over all ingredients; Sprinkle with American or cheddar cheese  Cover with foil & bake for 1-1/2 hrs @ 350 degrees . NER:cabbage, cheddar cheese, onion, tomato soup, water, rice, ground beef, salt.

give me recipe for Seafood Casserole>>Bring 2 cups of water to a boil  Add raw fish and simmer 3 or 4 minutes  (longer if frozen); Remove fish; Dissolve chicken bouillon cubes in the cooking liquid  Pour into a two cup measure including any liquid from canned shellfish; In a sauce pan, heat butter, stir in the flour and cook several minutes; Gradually beat in the 2 cups of hot liquid  Continue to stir and cook until sauce thickens; Add cheddar cheese, cook and stir until well blended; Remove from heat; Combine egg yolks and cream, beat with a fork and add slowly to the sauce while stirring vigorously; Wash and slice mushrooms, cook in 1 tbsp butter; Add the mushrooms, worchestershire sauce, cayenne pepper and shellfish to the sauce  Taste carefully and add salt if required; Preheat oven to 450; Pour mixture into 1 1/2 quart lightly greased casserole or individual scallop shells; Toss bread cubes in melted butter and sprinkle over top; Bake in the oven until bread cubes are golden  Approx 15 minute . NER:egg yolks, cayenne pepper, cheddar cheese, flour, cod, mushroom, breadcrumbs, cream, chicken bouillon cubes, butter, worcestershire sauce.

give me recipe for Chikhirtma (Fresh Coriander-Onion Soup)>>Melt 1 tablespoon of the butter or margarine in a pan, and stir-fry the onions for several minutes until golden  Add the water and cilantro and bring to a boil  Lower heat and simmer for 10 minutes; Mix the flour with the hot stock and vinegar  Add to the soup  Add in the cinnamon, salt and pepper  Simmer on low heat for about 15 minutes; Take pot off heat, remove and discard the cilantro sprigs  Take out about 1/2 cup of the soup, allow to cool; Beat the eggs lightly with the 1/2 cup of slightly cooled broth, return it to the pot with the remaining butter or margarine  Stir in the dill, parsley ad lemon juice  Serve immediately . NER:red wine vinegar, salt, lemon juice, eggs, cinnamon, fresh dill, water, flour, onions, parsley, chicken, butter, fresh cilantro.

give me recipe for Chicken And Apricots>>Drain apricots, reserving syrup; In a large skillet, heat oil and brown chicken pieces with garlic; drain off any fat; Stir together syrup, stock, soy sauce, cumin and season to taste; Pour over chicken; Cook, covered, over low heat for about 30 minutes, or until chicken is tender; Put chicken in heatproof casserole and reduce liquid in skillet to 1/2 cup on stove; Pour over chicken and place apricots on top; When food stops steaming, cover and refrigerate for 2-3 days; For longer storage, freeze, thaw in refrigerator overnight before continuing with recipe; Reheat in microwave or on top of stove over medium-low heat, until heated through, stirring often; Alternatively, reheat in 375F (175C) oven for about 20 minutes, or until heated through; To serve: Sprinkle with chopped parsley; Serve with steamed rice . NER:cumin, soy sauce, apricot, olive oil, parsley, garlic, chicken, chicken stock, salt.

give me recipe for Fettuccine Alfredo With Asparagus>>Snap the tough ends off the asparagus and discard them  Cut the asparagus spears into 1-inch pieces  In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes  Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer; Drain the pasta and asparagus  Toss with the butter, cream, nutmeg, salt, pepper and Parmesan  Serve with additional Parmesan; VARIATIONS; Fettuccine Alfredo: Eliminate the asparagus; Fettuccine Alfredo with Ham and Peas: Eliminate the asparagus  Add 1 cup frozen peas to the pasta during the last 2 minutes of cooking  Toss 1/4 pound of deli ham, cut into matchstick strips, with the remaining ingredients; Fettuccine Alfredo with Fresh Mixed Herbs: Eliminate the asparagus  Toss in 3 tablespoons of chopped fresh herbs, such as basil, parsley, and/or chives, at the end; Fettuccine Alfredo with Parsley and Sage: Eliminate the asparagus  Toss in 2 tablespoons chopped fresh parsley and 1/2 teaspoon dried sage at the end; Wine Recommendation: A forcefully acidic white wine is a natural with asparagus and will pierce the richness of the sauce  Try one of the sauvignon blancs from New Zealand or a vernaccia from Italy . NER:fresh ground black pepper, fettuccine, heavy cream, nutmeg, parmesan cheese, asparagus, butter, salt.

give me recipe for Easy Chicken Bundles>>In large skillet, melt butter, Sprinkle chicken breasts with pepper and add to skillet; Cook 8 to 10 minutes or until well browned on all sides  Set aside to cool slightly; Unroll both cans of the dough and separate into 8 rectangles; Press each into 6x4-inch rectangle, firmly pressing perforations to seal, Spread cheese evenly in center of each dough rectangle and place chicken over cheese; Bring corners of dough together over chicken and press to seal; place on cookie sheet that has been sprayed with cooking spray; Bake at 375 degrees for 18 to 22 minutes or until deep golden brown  If you would like, brush lightly with egg during last 5 minutes of baking time; Variations: Try different cheese spreads such as swiss, cheddar, etc  to get different flavors  Also, try adding a thin slice of ham and using swiss spread for a different take on Cordon Bleu . NER:rolls, egg, chicken breasts, pepper, garlic, butter.

give me recipe for Honey Pumpkin Pie Ii>>Mix the sugar, salt, flour and spices; Add slightly beaten eggs and pumpkin with honey; Blend well; Stir in milk and water; Pour into 2 (9-inch) pie shells; Bake at 450 degrees for 20 minutes; then reduce heat to 350 degrees and continue baking 25 minutes; HONEY PECAN PUMPKIN PIE 2 cup cooked or canned pumpkin 1 cup honey 1/2 cup brown sugar 1/2 teaspoons salt 1/2 teaspoons ginger 1 teaspoons cinnamon 1/4 teaspoons nutmeg 3 eggs, slightly beaten 1 can evaporated milk 1 cup chopped pecans; Mix pumpkin, honey, sugar, salt and spices; Add eggs and milk; mix and pour into unbaked pie shell and sprinkle with pecans; Bake at 450 degrees for 10 minutes; Reduce heat to 325 degrees and bake 45 minutes or until set; HONEY PUMPKIN PIE 2 large eggs 1/4 cup honey 1 cup evaporated skimmed milk 1 (16 oz ) can cooked pumpkin 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoons salt 2 teaspoons unsweetened orange juice concentrate 1 (9-inch) unbaked pastry crust; In mixing bowl with electric mixer, beat eggs until foaming; Add honey, milk, pumpkin spice, salt and juice concentrate  Beat until well blended; Pour pumpkin filling into unbaked pie shell; Bake at 375 degrees for 60 to 65 minutes; Serves 8 . NER:honey, nutmeg, brown sugar, cinnamon, eggs, water, flour, pumpkin, unbaked pie shells, milk, clove, salt.

give me recipe for Maida Heatter'S Zucchini Loaf>>Preheat oven to 350 degrees FahrenheitF; Butter a 10 x 5 x 3 inch loaf pan or any other bread loaf pan that has a 10 cup capacity; Dust the pan with flour or fine dry bread crumbs and tap to shake out excess crumbs over paper; Sift together flour, salt, baking soda, baking powder and cinnamon and set aside; Wash zucchini well under running water, and cut off both ends; Grate the zucchini  Do not drain  Press it firmly into a measuring cup  Set aside; In a large bowl, beat the eggs just to mix  Mix in the sugar oil ans vanilla; Add the sifted dry ingredients and stir to mix  It will be thick; Add the zucchini and mix thoroughly; If using, stir in nuts and chocolate chips; Turn into the prepared pan, smooth the top and bake; If one large pan, loaf will bake for about 1 hours and 45 minutes  If using smaller loaf pans, it will take slightly less time  Either way, bake until a cake tester comes out clean and dry; Cool in pan for 15 minutes, then cover with a rack, turn over the rack and cake pan, remove the pan and turn over again, leaving the cake right side up; ENJOY!. NER:sugar, vanilla, double-acting baking powder, baking soda, cinnamon, eggs, flour, walnuts, chocolate chips, vegetable oil, zucchini, salt.

give me recipe for Double Oat Breakfast Cookies>>Preheat oven to 375  In large mixing bowl beat butter and peanut butter with electric mixer on medium to high speed for 30 seconds  Add sugar, baking soda, and salt  Beat until combined, scraping sides of bowl  Beat in water, egg, and vanilla until combined  Beat in flour until combined  Beat in as much of the rolled oats as you can with mixer  Stir in any remaining oats  Stir in raisins and oat cereal; Drop dough by scant 1/4 cupfuls about 3-inches apart onto an ungreased cookie sheet  Flatten slightly  Bake for 10-12 minutes or until edges are lightly browned  Cool on cookie sheet for 5 minutes  Transfer to a wire rack and let cool completely  Store cookies in a tightly covered container for up to 5 days or freeze for up to 3 months . NER:egg, sugar, smooth peanut butter, vanilla, baking soda, golden raisin, water, flour, cereal, rolled oats, butter, salt.

give me recipe for Sticky Date Pudding Paleo Cupcakes>>1 Preheat oven to 270 degrees FahrenheitF (185 C); 2 Grease muffin tins with the butter or ghee and set aside; 3 Heat the dates and water in a small saucepan over low heat until the dates break down and thicken  Use a fork to mash them together and set aside; 4 Place the coconut flour, egg, banana, vanilla extract and baking powder in a blender or food processor and mix well until well combined and aerated; 5 Add the dates to the banana mixture and combine  Evenly distribute into the ramekins  Cook in the oven for about 20-22 minutes; 6 While the muffins are in the oven, place the sticky date ganache ingredients in a small saucepan over a low heat and cook for about 3-4 minutes or until the dates break down  Mash with a fork and whisk until thickened  Set aside; 7 Allow the muffins to rest for 5 minutes before removing them to a serving plate  Scoop a dollop of sticky date ganache paste on top and garnish with a few raspberries . NER:baking powder, vanilla, fresh raspberries, coconut flour, honey, eggs, bananas, water, dates, sticky, orange, almond milk, muffins, butter.

give me recipe for Grilled Spinach N' Nut Veggie Burger>>In a food processor combine the first six ingredients  Pulse so that you can control the size of the ingredients; I like my chunky; Into a bowl, combine the chopped ingredients with the remaining six ingredients (like making a meatloaf), You can use your hands and squeeze the mixture until it holds together into a medium size ball  Press into patties  If patty doesn't hold together you have to adjust moistening by adding a teaspoon of liquid (vegetable juice or oil or vegetable broth) until mixture holds together  Spray grill with a non-stick spray; Patty cooks within minutes on each side; *If you are frying, take a patty, and dip into beaten egg, coat in breadcrumbs and fry . NER:pecorino romano cheese, egg, baby spinach, tomato paste, pepper, nutmeg, red pepper, onion, whole wheat bread, nuts, breadcrumbs, garlic, worcestershire sauce, salt.

give me recipe for Roast Lemon-Garlic Chicken With Green Olives>>Preheat the oven to 425?; Combine the lemon zest, lemon juice, olive oil, 2 tablespoons rosemary and a dash of salt and pepper in a small bowl; Put the chicken in an oven-proof skillet  (a 10-inch cast iron skillet works well)  Pour the lemon/herb mixture over the chicken; Add the garlic cloves to the pan and distribute as evenly as possible; Roast for about 40 minutes, until the chicken is done; Remove the chicken from the pan to a plate  Add the chicken broth to the skillet and cook on the stovetop over medium heat for a couple of minutes, scraping up the tasty cooked bits from the bottom of the pan; Add the green olives and cook just a minute more; Pour the sauce over the chicken and garnish with the extra tablespoon of chopped rosemary . NER:fresh ground pepper, green olives, lemon juice, lemon zest, chicken broth, fresh rosemary, garlic, chicken, olive oil, salt.

give me recipe for Chicken Breasts Lombardy>>Flatten each chicken breast between sheets of waxed paper to 1/8 inch thickness; Dredge chicken lightly with flour; Place 4 pieces at a time in 2 Tbsp melted butter in large skillet; Cook over low heat 3 to 4 minutes on each side or until golden brown; Place chicken in a greased 9x13 baking dish overlapping edges; Sprinkle with salt, black pepper and red pepper to taste; Repeat procedure with remaining chicken; Add remaining butter to skillet used to saute chicken then add mushrooms, garlic and onion and saute until tender then remove from skillet; Sprinkle sauteed mushrooms, garlic and onion evenly over chicken; Stir wine and chicken stock into chicken drippings and simmer 10 minutes, stirring occasionally; Add salt and peppers mixing well and spoon about a third of the sauce evenly over the chicken reserving remainder; Combine cheeses and sprinkle over chicken; Bake at 450 degrees for 10 to 12 minutes; Place under broiler 1 to 2 minutes or until lightly browned; Serve with reserved sauce . NER:chicken breasts, pepper, parmesan cheese, onion, mushrooms, flour, shredded fontina, garlic, marsala wine, butter, chicken stock, salt.

give me recipe for Greek-Style Chicken Stir-Fry>>Couscous: In a small saucepan, bring the broth to a boil with the butter  Season with salt and pepper  Remove from the heat and add the couscous  Cover and let stand for 5 minutes  Fluff with a fork; Chicken Stir-Fry: In a wok or large nonstick skillet, brown the onion in the oil  Add the chicken and brown over high heat  Season with salt and pepper  Add the olives and garlic and cook for 1 minute  Add the tomatoes and oregano and bring to boil  Cook for about 2 minutes or until the chicken is cook through  Adjust the seasoning; Serve the chicken over the couscous and sprinkle with the basil; Tips: This recipe can't be prepared in advance . NER:olive, oregano, chicken breasts, tomatoes, onion, fresh basil, couscous, chicken broth, butter, garlic, chicken, olive oil, salt.

give me recipe for Shenandoah Valley Blueberry Cake>>Preheat oven to 375 degrees Fahrenheit, and generously grease a 9-inch square or round pan; In a bowl, combine the flour, baking powder, and salt; stir with a fork to mix well; In another bowl, combine the butter and sugar, beat with a mixer at high speed until well combined; Add in egg and beat well for 1-2 minutes, stopping to scrape down the bowl, until the mixture is smooth and light; Stir in half the flour mixture, then half the milk, mixing just enough to keep the batter fairly smooth and well combined; Add the remaining flour, then the rest of the milk, mixing gently; Stir in the blueberries; Scrape the batter into the prepared pan, bake for 30 minutes or until the cake is golden, springs back when touched gently in the center and is pulling away from the sides of the pan; Serve a square cake right from the pan, warm or at room temperature; if it is round, let the cake cool in the pan on a wire rack for 10 minutes; then turn it out to cool on a wire rack, top side up . NER:egg, sugar, baking powder, all-purpose, fresh blueberries, milk, butter, salt.

give me recipe for White Vegetable Lasagna>>Cook noodles according to package instructions; Roasted Veggies:, Preheat oven to 400 degrees FahrenheitF; Toss zucchini, bell pepper and mushrooms with olive oil; Spread evenly onto a large baking sheet with 1/2\" sides; Bake for 30 minutes  Drain liquid; Sauce:, While the veggies are roasting, heat olive oil over medium heat  Add shallots and saute for about 3 minutes until lightly browned; Add garlic and italian seasoning and saute for 2 more minutes; Stir in flour; Stir in the remaining sauce ingredients and simmer, stirring often, over low heat for about 20 minutes or until cheese is melted  You can keep it simmering over very low heat while you finish other prep work; Filling:, Stir together all filling ingredients except the mozzarella; Assembly:, Spread about 1/2 cup of the sauce across the bottom of a 13x9 baking dish; Layer one third of the noodles, half of the vegetables, 1 cup of mozzarella, and half of the filling; Repeat one third of noodles, half of veggies, 1 cup mozzarella and remaining filling; Top with last third of noodles, remaining sauce and last cup of mozzarella cheese; Cover loosely with foil and bake for 30 minutes at 400 degrees FahrenheitF; Remove foil and bake another 15 minutes . NER:tomato, egg, italian seasoning, mozzarella cheese, red bell peppers, sauce, cremini mushrooms, ground black pepper, zucchini, garlic salt, water, filling, asiago cheese, lasagna noodles, gouda cheese, red pepper, flour, basil, milk, light cream, cottage cheese, spinach, olive oil, salt, shallots, garlic.

give me recipe for Reuben Rods>>Preheat oven to 375 degrees; Grease cookie sheets; Finely chop the corned beef and mix with the sauerkraut, Swiss cheese and mustard; Place one sheet of phyllo on cutting board; (Make sure to keep the remaining phyllo sheets completely covered, so that they don't dry out); Lightly brush the phyllo sheet with olive oil; Spoon about 3 tablespoons of the meat/cheese mixture along the short side of the dough in a strip staying within about 1/2 inch of the edges; Pick up the side of the dough that has the meat/cheese strip and roll it up into a cylinder, folding in the sides as you are rolling; Place seam side down on the greased cookie sheet; Score crosswise to make 4 rods; (Score does not mean that you should cut all the way through the roll, but only through the top layers of phyllo); Repeat with remaining phyllo and filling; Brush rods with olive oil; Bake in preheated oven for 13-15 minutes until browned; Cut each roll into 4 rods; Serve warm; This appetizer can be made ahead and kept refrigerated until time to bake; Add a few extra minutes to baking time . NER:swiss cheese, deli, olive oil, mustard, sauerkraut.

give me recipe for Stuffed Artichokes>>Trim artichoke (Starting at the bottom, grasp leaves, bending backwards and snap off) up about 1 inch up from base; Snip sharp points off remaining leaves; Use Serrated knife to take off top- giving artichoke a\"flat top\"; Trim stem off at the bottom; After trimming, place artichokes in acidulated water; Steam artichokes with lemon juice and water (I use about 4 lemons juiced) for 20 minutes; While chokes are steaming, mix bread crumbs, cheese, basil, garlic and 1/2 cup of the olive oil; Remove'chokes from steamer, turning upside down to drain Using a towel grab choke and with\"flat top\" side down press down smartly on the counter to\"open up\" choke; Then take bread crumb mixture and stuff between the leaves; Place chokes in heavy pot,stem side down, adding about 1/2 cup of bread crumb mixture to the bottom of the pot Add 2 inches of water Pour olive oil over each choke; Cover and steam over low or bake at 325 oven for 45 minutes, until leaves come out easily; After removing chokes to serve, reduce remaining liquid slightly- the bread crumbs will make it thicken; Drizzle sauce over chokes . NER:artichokes, lemon juice, parmesan cheese, breadcrumbs, sweet basil, garlic, olive oil.

give me recipe for Mexican-Style Chicken With Penne>>Bring a large pot of salted water to boil Add the penne and cook till al dente - drain; Meanwhile, in a large deep skillet, heat 3 tablespoons olive oil  Season the chicken with salt & pepper, add to skillet and cook until lightly browned; Add the onion and garlic and cook until the onion is softened and chicken is cooked through; Add the diced tomatoes, chipolte and adobo sauce and cook until heated through; Add the corn, season with salt & pepper and cook until the corn is heated through; Add the penne and the remaining two tablespoons of olive oil to the sauce and toss to coat  Add one cup of the queso blanco and toss; Transfer pasta to bowls - sprinkle with the remaining cheese and cilantro and serve . NER:frozen corn, tomatoes, extra virgin olive oil, adobo sauce, onion, cilantro leaf, queso blanco, penne rigate, garlic, chicken, salt.

give me recipe for Tuscan Herb Tomato Pork Tenderloin>>Cut pork tenderloin into 1-inch thick medallions; sprinkle with a pinch each salt and pepper; Heat a large skillet over medium-high heat  Add butter and swirl to coat pan  Brown pork, turning once, for about 1 minute per side or until golden  Transfer to a plate; Add garlic, prosciutto and sage to pan and saute for about 2 minutes or until prosciutto starts to brown  Add vinegar and boil, scraping up bits stuck to pan  Stir in cream; bring to a boil, stirring  Reduce heat and simmer, stirring often, for about 5 minutes, ,until sauce is slightly thickened; Stir in pork with any accumulated juices and tomatoes  Simmer, stirring and turning pork once, for about 5 minutes or just until a hint of pink remains in pork  Season to taste with salt and pepper  Serve sprinkled with basil and Parmesan cheese; COOKING TIP: Choose the ripest tomatoes possible for the best flavor  Often plum (Roma) or grape tomatoes have better flavor when regular ones are out of season . NER:pepper, cream, parmesan cheese, fresh basil, balsamic vinegar, fresh tomato, fresh sage, garlic, pork tenderloin, butter, salt.

give me recipe for Gingerbread Spiced Bread Pudding With Bourbon Sauce>>Place rack in the center of your oven and preheat to 350 degrees F  Arrange bread in a single layer on an ungreased baking sheet  Bake for 8 minutes or until lightly toasted  To bake a single bread pudding: Lightly spritz a 9x5-inch loaf pan with cooking spray; For the bourbon sauce: Place a deep mixing bowl, beaters, and the 1/3 cup evaporated milk in the freezer to chill for 20 minutes; In a large mixing bowl, whisk together the 3/4 cup evaporated milk, non-fat milk, eggs, brown sugar, molasses, bourbon, vanilla, RawSpiceBar's Gingerbread Spices and salt  Add bread cubes, ginger, pecans, and raisins  Let mixture stand 20 minutes, stirring the bread occasionally to ensure all cubes soak up the milk; To bake, fill pan nearly to the top, gently pressing to compact; Bake at 350 degrees F until deep golden brown on top and a knife inserted in the center comes out clean: 20-25 minutes for muffin cups; 30-35 minutes for ramekins or mini panettones; 43-47 minutes for a single loaf pan; To prepare sauce: beat evaporated milk in the chilled bowl on high for 1 to 2 minutes, until it is the consistency of whipped cream  Gradually add sugar, bourbon, and yogurt and beat for several minutes longer, until thickened  Serve over warm bread pudding . NER:bread pudding, golden raisins, bread, sugar, vanilla, nonfat milk, ginger, non-, eggs, brown sugar, molasses, nonfat plain yogurt, kosher salt, milk, bourbon.

give me recipe for Blue Cheese Beef Wellingtons>>Preheat the oven to 425 degrees F; Pat the meat dry and season with salt and pepper, to taste; Drizzle the oil into medium skillet and wipe it around with a folded paper towel; Add the beef and brown over medium heat, until it becomes a deep reddish brown, about 3 minutes; Turn the beef and brown for about 2 minutes more (this is for rare to medium-rare, cook a little longer in the skillet if you like your meat cooked more); Turn off the heat, then remove the meat to a plate and reserve; Sprinkle flour on work surface and roll out dough a little, then cut into 2 pieces; Pile a little blue onto the pastry and then top with a piece of meat; Wrap the dough around the filling using the eggwash as a glue to keep it stuck together and cut a small vent in the top of each parcel; Cover a baking sheet with parchment, arrange the parcels on the baking sheet and brush them again with the egg wash, using a pastry brush; Bake until deep golden, about 12 minutes; Remove the baking sheet from the oven and let the parcels rest . NER:blue cheese, beef tenderloin, fresh ground black pepper, egg, extra virgin olive oil, pastry, flour, kosher salt.

give me recipe for Spinach Calzones>>Filling:, If using fresh spinach, wash, stem and finely chop, steam it quickly on medium high heat, adding no additional water  When wilted and deep green, remove to a bowl with a slotted spoon  (if using frozen - thaw and squeeze out as much moisture as you can); Saute onion and garlic in butter till translucent and soft; Combine all ingredients, mix well, salt and pepper to taste; Dough:, Soften together yeast, water and honey; Add salt and flour to make a soft dough  Knead 10 minutes, or till smooth and elastic, adding flour if necessary to keep from being sticky; Cover and let rise till doubled (about 1 hour - less if using rapid rise yeast); Punch down  Divide into six sections and roll out in rounds 1/4 inch thick; Fill with 1/2-3/4 cup filling, placing filling on one half of the circle, leaving a 1/2 inch rim; Moisten the rim with a little water, fold the empty side over, and crimp the edges; Prick here and there with a fork to allow steam to escape; Bake on an oiled tray (I use a baking stone) in a preheated 450 oven for 15-20 minutes or till crisp and lightly browned; Brush each pastry with a little butter as it comes from the oven . NER:pepper, fresh spinach, nutmeg, mozzarella cheese, garlic, parmesan cheese, onion, water, flour, yeast, ricotta cheese, filling, butter, dough, honey, salt.

give me recipe for Brunch On The Bayou>>Place sausage in a skillet over medium-high heat  Cook, stirring constantly until evenly browned  Drain grease, and set aside; Spread bread pieces in the bottom of a 9x13 inch baking dish; Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage  Cover with shredded cheese; In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions; Season with salt, black and red pepper; Pour the egg mixture over everything in the baking dish  Cover, and refrigerate overnight; Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature; Preheat the oven to 325 degrees F (165 degrees C); Cover the dish, and bake for 30 minutes in the preheated oven; Then uncover, and bake for an additional 30 minutes; Remove from the oven, and spread sour cream over the top; Sprinkle with Parmesan cheese  Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly . NER:bread, sour cream, green onions, eggs, parmesan cheese, red pepper, mustard, white wine, milk, italian sausage, butter, salt.

give me recipe for Million Dollar Bars>>Spray 12x17 jelly roll pan with cooking spray; Mix together 2 1/2 cups of graham cracker crumbs and 2 sticks of butter (mixture should become crumbly yet stick together  Pour mixture into jelly roll pan, spread evenly and press into bottom and up sides evenly  A small rolling pin works great for this task  Pour 1 package of chocolate chips, white chocolate chips, peanut butter chips and toffee chips  Spread evenly over entire pan  Pour can of condensed milk over entire pan  Sprinkle top with chopped pecans and coconut  Squeeze Hershey's syrup and caramel syrup topping all over  Bake until bubbly at 350 degrees until bubbly  Let cool at room temperature for at least two hours and cut into squares . NER:condensed milk, chocolate syrup, graham cracker crumbs, peanut butter, white chocolate chips, pecans, cooking spray, milk chocolate chips, toffee, caramel syrup, butter, flaked coconut.

give me recipe for Chili Liver>>In a 12-inch skillet, cook bacon until crisp  (Do not drain off the bacon grease ); Remove bacon from skillet; drain on paper towels, and set aside; Dust the liver with flour (on both sides), then season with salt and pepper; Lightly brown the liver in bacon drippings  (It doesn't take long for the liver to brown, so keep an eye on it while it's cooking  Also, you will need to add a bit of shortening to the skillet while it's cooking); When done frying the liver, set the liver aside on a plate, then add the soup and chili sauce (or ketchup) to the skillet  Mix the soup and chili sauce together; Add the liver back to the skillet, and stir to mix the soup and liver together; Tear the cooked bacon into pieces, and add that to the skillet as well; Cover the skillet, and simmer for 15 minutes, or until liver is tender  Stir occasionally; Yields: 4-5 servings  (12 oz ) of liver will make 4 servings, and (16 oz ) will make 5 servings; *Note: With this recipe, you can substitute pork liver for the beef liver . NER:bacon, crisco, pepper, chili sauce, campbell's, flour, beef, salt.

give me recipe for Mushroom Ragout Over Soft Polenta (Italian)>>Mushroom Ragout:, Heat olive oil in a large pan over medium heat; Add garlic, shallot, parsley, basil and dried pepper flakes and saute until garlic and shallots are a light yellow color (about 3 min); Add mushrooms and toss; Pour wine or water over mushroom mixture and season with salt and pepper; Turn down heat to low, cover and stir occasionaally until mushrooms are reduced and water has been completely absorbed (about 20 min); While mushrooms are simmering start the polenta; Stir in fontina cheese and stir until cheese has melted; Polenta:, Heat 2 Tbs olive oil in a dutchoven and add the chopped onion and saute until transulsant; Pour in the 3 cups of broth add the salt and bring to a boil; Pour in the cornmeal stirring constantly; Reduce heat to low and cook 20 minutes stirring often; Stir in cheese; Quickly turn into a large shallow bowl; Pour mushroom mixture over top, and sprinkle with additional parsley; Serve immediately . NER:chili pepper, salt, shallot, parmesan cheese, onion, basil, vegetable broth, mushroom, polenta, white wine, cornmeal, garlic, flat leaf parsley, fontana cheese, olive oil, mushroom ragout.

give me recipe for Cauliflower And Potato Puree   (Puree De Chou-Fleur)>>Boil the vegetables until tender, about 15 minutes for the cauliflower and 30 minutes for the potatoes; Drain the vegetables and puree them together in a food processor  The puree should be moist enough, but if it isn't, add some milk; Stir in the butter and season with the salt and pepper  Blend well  (The puree can be made a day or two in advance and covered with plastic wrap to prevent it from drying out  Reheat in a water bath (bain-marie) or microwave oven ); NOTE: When boiling vegetables for a puree, I find that very little additional liquid is necessary for the puree  I steamed my vegetables until soft; VARIATIONS:; In step 1, when you cook the cauliflower, add one or all of the following: 1 onion, diced; 2 garlic cloves, or 2 carrots, thickly sliced; PUREE de NAVETS (Turnip Puree): To use turnips in place of cauliflower, boil equal amounts of potatoes and turnips, cut into chunks, until tender, about 15 minutes for turnips and 30 minutes for potatoes  Prepare as above; PUREE de BROCOLI (Broccoli Puree): Substitute 3 pounds of broccoli for the cauliflower; At Home With The French Classics . NER:potatoes, fresh ground pepper, cauliflower, milk, butter, salt.

give me recipe for Best Chicken Stock>>When you have saved enough chicken bones, its time to make a good rich stock; Throw all the bones into a large stock pot (at least 12 qts ); Chop up the celery, carrots, onions, and put into the pot; Add bay leafs, and parsley stems  Fill with 10 to 12 qts of water; Salt and pepper to taste; Bring slowly to a boil and be sure to skim off the grey scum that will rise to the top; Simmer for 3- 4 hours; Cool and strain out all solids with a screen or cheese cloth; Degrease by using a degreaser or let sit and fat will rise and form on top, skim off; Great for soups, and a sautes  I always freeze some in ice cube trays for smaller recipes . NER:parsley stems, stalks celery, water, bay leaves, onions, carrots, chicken bone, salt.

give me recipe for Chicken And Peppers In Vinegar Sauce>>Heat oil in a medium Dutch oven over high heat until it simmers  Pat the chicken dry with paper towels; season with salt and pepper  Place chicken in the pan, in batches, top-side-down  Cook until golden brown, 4 minutes  Turn over, continue cooking 3 minutes  Remove chicken to a plate; Add peppers and cook, stirring occasionally, until slightly soft, about 5 minutes  Add garlic and cook for 1 minute  Add tomato paste and cook for 1 minute  Add the vinegar and cook until reduced by half  Add honey and broth, season with salt and pepper to taste and cook for 5 minutes  Return the chicken and accumulated juices to the pot  Reduce heat to medium, cover the pot and cook until the chicken is tender, about 15 minutes  Remove the chicken to a platter  Cook sauce until slightly reduced, about 5 minutes  Stir in parsley and pour the sauce over the chicken . NER:yellow bell pepper, tomato paste, honey, balsamic vinegar, red bell pepper, chicken broth, kosher salt, garlic, flat leaf parsley, chicken, olive oil.

give me recipe for Brown And Serve Rolls>>Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl; Heat water, milk and butter until very warm (120 to 130F); Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer; Gradually stir in more flour to make a soft dough; Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes); Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough; Cover; let rise in a warm place 30 to 45 minutes until double in bulk; Punch dough down, divide in half; Shape each half into rolls; Let rise in a warm place 30 to 45 minutes until double in bulk; Bake at 375' degrees F 20 to 25 minutes just until rolls begin to change color; Cool in pans 20 minutes; Finish cooling on wire racks; Place in plastic bags and refrigerate up to 1 week or freeze; Before serving, place (thawed if frozen) rolls on ungreased baking sheet; Bake 400' degrees F 10 to 12 minutes . NER:sugar, active dry yeast, water, flour, milk, butter, salt.